Library / Cooking / Successful Baking for Flavor and Texture: Tested Recipes / Braille
Successful Baking for Flavor and Texture: Tested Recipes ⠃⠗⠋ braille edition
Grade 1 — uncontracted, letter-for-letter. Translated on this server by our own braille engine (BRF — Braille Ready Format, Library of Congress fdd000551). View Grade 2 instead.
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79,250 braille cells · 78 embossed pages at 40×25 · 435 unrepresentable characters omitted
⠃⠁⠎⠊⠝⠀⠕⠋⠀⠺⠁⠗⠍⠀⠀⠺⠁⠞⠑⠗⠶⠲⠀⠠⠞⠓⠊⠎⠀⠗⠑⠍⠕⠧⠑⠎⠀⠞⠓⠑ ⠀⠕⠊⠇⠀⠕⠗⠀⠛⠗⠑⠁⠎⠑⠀⠋⠊⠇⠍⠀⠺⠓⠊⠉⠓⠀⠓⠕⠇⠙⠎⠀⠞⠓⠑⠀ ⠙⠊⠗⠞⠂⠀⠁⠝⠙⠀⠀⠇⠑⠁⠧⠑⠎⠀⠞⠓⠑⠀⠎⠥⠗⠋⠁⠉⠑⠀⠉⠇⠑⠁⠝⠀⠁⠝⠙⠀ ⠕⠙⠕⠗⠇⠑⠎⠎⠲⠀⠀⠀⠀⠀⠀⠠⠠⠍⠊⠇⠅⠀⠠⠠⠃⠕⠞⠞⠇⠑⠎⠲⠀⠠⠏⠕⠥⠗⠀⠁ ⠀⠇⠊⠞⠞⠇⠑⠀⠃⠁⠅⠊⠝⠛⠀⠎⠕⠙⠁⠀⠊⠝⠞⠕⠀⠞⠓⠑⠀⠃⠕⠞⠞⠇⠑⠂⠀ ⠓⠁⠇⠋⠀⠋⠊⠇⠇⠀⠺⠊⠞⠓⠀⠀⠉⠕⠕⠇⠀⠺⠁⠞⠑⠗⠀⠁⠝⠙⠀⠎⠓⠁⠅⠑⠲⠀ ⠠⠊⠋⠀⠍⠊⠇⠅⠀⠊⠎⠀⠙⠗⠊⠑⠙⠀⠕⠝⠂⠀⠇⠑⠞⠀⠃⠕⠞⠞⠇⠑⠀⠎⠕⠁⠅⠀ ⠋⠕⠗⠀⠁⠀⠋⠑⠺⠀⠀⠍⠊⠝⠥⠞⠑⠎⠲⠀⠠⠉⠕⠇⠙⠀⠺⠁⠞⠑⠗⠀⠗⠑⠍⠕⠧⠑⠎⠀ ⠍⠊⠇⠅⠀⠍⠕⠗⠑⠀⠟⠥⠊⠉⠅⠇⠽⠀⠞⠓⠁⠝⠀⠓⠕⠞⠂⠀⠁⠎⠀⠓⠕⠞⠀⠺⠁⠞⠑⠗ ⠀⠀⠉⠁⠥⠎⠑⠎⠀⠁⠀⠉⠕⠁⠞⠊⠝⠛⠀⠕⠋⠀⠍⠊⠇⠅⠀⠞⠕⠀⠁⠙⠓⠑⠗⠑⠀⠞⠕⠀ ⠞⠓⠑⠀⠛⠇⠁⠎⠎⠲⠀⠠⠃⠊⠉⠁⠗⠃⠕⠝⠁⠞⠑⠀⠕⠋⠀⠎⠕⠙⠁⠀⠝⠕⠞⠀⠀ ⠕⠝⠇⠽⠀⠓⠁⠎⠞⠑⠝⠎⠀⠞⠓⠑⠀⠉⠇⠑⠁⠝⠎⠊⠝⠛⠀⠏⠗⠕⠉⠑⠎⠎⠂⠀⠃⠥⠞⠀ ⠎⠺⠑⠑⠞⠑⠝⠎⠀⠞⠓⠑⠀⠃⠕⠞⠞⠇⠑⠲⠀⠠⠍⠊⠇⠅⠀⠉⠁⠝⠎⠂⠀⠀⠏⠁⠊⠇⠎⠀ ⠁⠝⠙⠀⠁⠇⠇⠀⠍⠊⠇⠅⠀⠉⠕⠝⠞⠁⠊⠝⠑⠗⠎⠀⠁⠗⠑⠀⠉⠇⠑⠁⠝⠎⠑⠙⠀⠊⠝⠀ ⠞⠓⠑⠀⠎⠁⠍⠑⠀⠍⠁⠝⠝⠑⠗⠂⠀⠥⠎⠊⠝⠛⠀⠀⠍⠕⠗⠑⠀⠃⠁⠅⠊⠝⠛⠀⠎⠕⠙⠁ ⠀⠊⠝⠀⠛⠗⠑⠁⠞⠑⠗⠀⠟⠥⠁⠝⠞⠊⠞⠊⠑⠎⠀⠕⠋⠀⠺⠁⠞⠑⠗⠲⠀⠀⠀⠀⠀⠀ ⠠⠠⠋⠊⠗⠑⠀⠠⠠⠑⠭⠞⠊⠝⠛⠥⠊⠎⠓⠑⠗⠲⠀⠠⠁⠗⠍⠀⠀⠠⠓⠁⠍⠍⠑⠗⠀⠕⠗⠀ ⠠⠉⠕⠺⠀⠠⠃⠗⠁⠝⠙⠀⠠⠃⠁⠅⠊⠝⠛⠀⠠⠎⠕⠙⠁⠀⠊⠎⠀⠥⠝⠎⠥⠗⠏⠁⠎⠎⠑⠙ ⠀⠀⠁⠎⠀⠁⠀⠋⠊⠗⠑⠀⠑⠭⠞⠊⠝⠛⠥⠊⠎⠓⠑⠗⠲⠀⠠⠊⠞⠀⠝⠕⠞⠀⠕⠝⠇⠽⠀ ⠎⠍⠕⠞⠓⠑⠗⠎⠀⠞⠓⠑⠀⠋⠊⠗⠑⠂⠀⠃⠥⠞⠀⠛⠑⠝⠑⠗⠁⠞⠑⠎⠀⠀ ⠉⠁⠗⠃⠕⠝⠊⠉⠀⠁⠉⠊⠙⠀⠛⠁⠎⠀⠺⠓⠊⠉⠓⠀⠞⠑⠍⠏⠕⠗⠁⠗⠊⠇⠽⠀ ⠑⠝⠧⠑⠇⠕⠏⠑⠎⠀⠞⠓⠑⠀⠋⠇⠁⠍⠑⠎⠂⠀⠎⠓⠥⠞⠎⠀⠕⠋⠋⠀⠞⠓⠑⠀⠀⠁⠊⠗ ⠀⠎⠥⠏⠏⠇⠽⠀⠕⠗⠀⠕⠭⠽⠛⠑⠝⠂⠀⠁⠝⠙⠀⠎⠕⠀⠑⠭⠞⠊⠝⠛⠥⠊⠎⠓⠑⠎⠀ ⠞⠓⠑⠀⠋⠊⠗⠑⠲⠀⠀⠀⠀⠀⠀⠠⠠⠃⠗⠑⠁⠙⠀⠠⠠⠃⠕⠭⠑⠎⠲⠀⠠⠉⠁⠅⠑⠀ ⠁⠝⠙⠀⠃⠗⠑⠁⠙⠀⠃⠕⠭⠑⠎⠂⠀⠉⠕⠕⠅⠽⠀⠚⠁⠗⠎⠂⠀⠑⠞⠉⠲⠂⠀⠁⠋⠞⠑⠗
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