Library / Cooking
Cooking
Receipts and recipes, soup to nuts — home-economics classics, wartime cookery, brand cookbooks, and a century of advice on what husbands like best. 427 books.
427 shown
| Title | Author | Language | Released | Size | # |
|---|---|---|---|---|---|
| 10 Cakes Husbands Like Best: From Spry's Recipe Round-up | — | English | August 22, 2020 | 50.9K | 63004 |
| 10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method | — | English | May 24, 2019 | 41.5K | 59589 |
| 12 Pies Husbands Like Best: Aunt Jenny's Recipe Book | — | English | June 4, 2021 | 53.5K | 65508 |
| 133 Quicker Ways to Homemade, with Bisquick | Betty Crocker | English | February 22, 2020 | 71.8K | 61487 |
| 30 Tempting Spaghetti Meals: Easy, Economical, Delicious | Campbell Soup Company | English | June 7, 2021 | 46.1K | 65562 |
| 365 Foreign Dishes | — | English | — | 131.2K | 10011 |
| 365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year | Anonymous | English | January 21, 2008 | 161.7K | 24384 |
| 50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts | American Dairy Association | English | November 7, 2020 | 58.6K | 63670 |
| A Book of Fruits and Flowers | — | English | — | 81.3K | 13265 |
| A Book of Simples | — | English | January 12, 2017 | 393.3K | 53951 |
| A Course of Lectures on the Principles of Domestic Economy and Cookery | Juliet Corson | English | March 13, 2011 | 322.3K | 35567 |
| A friend in the kitchen | Anna L. Colcord | English | February 19, 2020 | 249.9K | 61451 |
| A guide to modern cookery | A. Escoffier | English | August 12, 2023 | 2.0M | 71395 |
| A Handbook of Cookery for a Small House | Jessie Conrad | English | February 23, 2022 | 176.3K | 67482 |
| A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish | Lucy H. Yates | English | November 13, 2016 | 113.3K | 53525 |
| A handbook of invalid cooking | Mary A. Boland | English | April 18, 2017 | 517.3K | 54568 |
| A history of Vermont's maple sugar industry | — | English | December 28, 2023 | 106.5K | 72529 |
| A Little Book for A Little Cook | L. P. Hubbard | English | January 2, 2008 | 31.6K | 24125 |
| A Little Candy Book for a Little Girl | Mrs. Amy Harlow Waterman | English | February 9, 2014 | 150.3K | 44847 |
| A Little Cook Book for a Little Girl | Caroline French Benton | English | August 12, 2005 | 167.5K | 16514 |
| A little girl's cookery book | Caroline French Benton | English | November 16, 2022 | 146.2K | 69364 |
| A Little Preserving Book for a Little Girl | Mrs. Amy Harlow Waterman | English | February 9, 2014 | 223.9K | 44848 |
| A Plain Cookery Book for the Working Classes | Charles Elmé Francatelli | English | July 21, 2007 | 195.4K | 22114 |
| A Poetical Cook-Book | Maria J. Moss | English | May 28, 2008 | 162.2K | 25631 |
| A Queens Delight | Anonymous | English | February 12, 2005 | 120.4K | 15019 |
| A thousand ways to please a husband with Bettina's best recipes | Louise Bennett Weaver | English | June 4, 2013 | 646.2K | 42868 |
| A Treatise on Adulterations of Food, and Culinary Poisons | Fredrick Accum | English | August 12, 2006 | 303.0K | 19031 |
| A Treatise on Bread, and Bread-making | Sylvester Graham | English | September 17, 2021 | 167.1K | 66331 |
| A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains | Friedrich Christian Accum | English | October 4, 2019 | 215.8K | 60424 |
| A treatise on the esculent funguses of England | David Badham | English | February 9, 2019 | 315.8K | 58853 |
| ABC Butter Making: A Hand-Book for the Beginner | Frederick S. Burch | English | May 25, 2014 | 60.7K | 45754 |
| Acetaria: A Discourse of Sallets | John Evelyn | English | April 1, 2005 | 248.7K | 15517 |
| Adventures in Elegance | — | English | August 3, 2020 | 34.0K | 62834 |
| All-Time Favorite Cranberry Recipes | — | English | November 2, 2021 | 77.9K | 66654 |
| Allied Cookery: British, French, Italian, Belgian, Russian | — | English | February 17, 2014 | 136.6K | 44947 |
| Almacen de recetas escogidas y probadas | Anonymous | Spanish | July 21, 2013 | 73.7K | 43276 |
| American Cookery | Various | English | July 11, 2008 | 255.0K | 26032 |
| American Cookery- The Art of Dressing Viands, Fish, Poultry, and Vegetables | — | English | — | 80.7K | 12815 |
| An ice cream laboratory guide | W. W. Fisk | English | October 23, 2025 | 115.8K | 77115 |
| An Ideal Kitchen: Miss Parloa's Kitchen Companion | Maria Parloa | English | January 5, 2017 | 49.0K | 53892 |
| Apples in Appealing Ways [1951] | Mary T. Swickard | English | May 24, 2021 | 48.2K | 65439 |
| Apples in Appealing Ways [1969] | United States. Agricultural Research Service. Human Nutrition Research Division | English | May 30, 2020 | 51.5K | 62284 |
| Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 | Various | English | July 8, 2008 | 141.0K | 26005 |
| Aunt Caroline's Dixieland recipes | Emma McKinney | English | July 5, 2023 | 119.1K | 71119 |
| Baker's Coconut Recipes | — | English | May 13, 2021 | 36.9K | 65326 |
| Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm | H. Russell Cross | English | August 4, 2020 | 88.5K | 62848 |
| Better Meals for Less Money | Marietta McPherson Greenough | English | November 30, 2010 | 480.9K | 34509 |
| Betty Crocker picture cooky book | Betty Crocker | English | December 17, 2023 | 123.9K | 72443 |
| Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas | Betty Crocker | English | August 3, 2020 | 89.9K | 62841 |
| Betty Crocker's Frosting Secrets | Betty Crocker | English | May 21, 2020 | 45.5K | 62188 |
| Billy in Bunbury | Royal Baking Powder Company | English | February 15, 2016 | 41.7K | 51224 |
| Bohemian San Francisco | Clarence E. Edwords | English | December 1, 2005 | 243.7K | 9464 |
| Book of American Baking | Various | English | August 28, 2015 | 325.3K | 49797 |
| Breakfast dainties | Thomas J. Murrey | English | January 7, 2008 | 81.5K | 24205 |
| Breakfast, Luncheon and Tea | Marion Harland | English | September 12, 2015 | 649.3K | 49944 |
| Breakfasts and Teas: Novel Suggestions for Social Occasions | Paul Pierce | English | January 5, 2010 | 143.0K | 30861 |
| Butchering and curing meats in China | Carl Oscar Levine | English | June 10, 2022 | 119.8K | 68282 |
| Butchers', Packers' and Sausage Makers' Red Book | George Jacob Sayer | German, English | July 6, 2019 | 129.6K | 59863 |
| Cakes & Ale | Edward Spencer | English | July 22, 2013 | 446.6K | 43278 |
| California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes | Bertha Haffner-Ginger | English | April 30, 2012 | 69.0K | 39586 |
| Camp Cookery. How to Live in Camp | Maria Parloa | English | February 8, 2017 | 86.6K | 54138 |
| Camp fires and camp cooking | James M. Sanderson | English | February 22, 2025 | 47.1K | 75442 |
| Camping and camp cooking | Frank A. Bates | English | May 22, 2024 | 147.6K | 73671 |
| Candy-Making at Home | Mary M. Wright | English | August 1, 2013 | 174.6K | 43370 |
| Candy-Making Revolutionized: Confectionery from Vegetables | Mary Elizabeth Hall | English | September 25, 2010 | 183.9K | 33974 |
| Canned Fruit, Preserves, and Jellies: Household Methods of Preparation | Maria Parloa | English | November 9, 2009 | 90.7K | 30441 |
| Canning, Freezing, Storing Garden Produce | — | English | July 24, 2019 | 289.3K | 59977 |
| Canoe and Camp Cookery | Seneca | English | October 8, 2017 | 132.4K | 55705 |
| Carving and Serving | Mrs. D. A. Lincoln | English | March 15, 2005 | 94.0K | 15363 |
| Cassell's Vegetarian Cookery | A. G. Payne | English | January 4, 2005 | 435.6K | 14594 |
| Certo: A Short Cut to Better Jams and Jellies | — | English | June 4, 2021 | 79.9K | 65506 |
| Cheese and its economical uses in the diet | C. F. Langworthy | English | February 18, 2023 | 132.6K | 70067 |
| Chinese cook book | Vernon Galster | English | September 4, 2024 | 37.5K | 74369 |
| Chinese recipes | Nellie C. Wong | English | July 27, 2025 | 37.2K | 76573 |
| Choice Cookery | Catherine Owen | English | August 14, 2008 | 324.5K | 26311 |
| Choice Recipes and Menus Using Canned Foods | — | English | August 15, 2021 | 98.1K | 66069 |
| Civic League Cook Book | North Dakota) Civic League (Williston | English | July 24, 2010 | 372.1K | 33246 |
| Classic Variations in Cooking with Texas Eggs | Anonymous | English | July 16, 2020 | 82.2K | 62665 |
| Clayton's Quaker Cook-Book | H. J. Clayton | English | February 10, 2012 | 173.9K | 38823 |
| Cloud City Cook-Book | Mrs. William H. Nash | English | March 6, 2011 | 84.5K | 35506 |
| Cocina cómica: Recetas de guisos y postres, poesías culinarias, y otros excesos | Juan Pérez Zúñiga | Spanish | August 27, 2012 | 159.2K | 40595 |
| Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación | Luis Ruiz Contreras | Spanish | May 4, 2013 | 126.3K | 42642 |
| Collectors' Items: Fifty Superb Recipes from Spice Islands | — | English | June 9, 2020 | 79.0K | 62345 |
| Common Sense in the Household: A Manual of Practical Housewifery | Marion Harland | English | April 27, 2015 | 906.4K | 48804 |
| Common-Sense Papers on Cookery | A. G. Payne | English | January 16, 2020 | 343.6K | 61185 |
| Condiments, Spices and Flavors | Mary Elizabeth Green | English | September 13, 2021 | 75.1K | 66284 |
| Congress Hotel, Home of a Thousand Homes | Irving S. Paull | English | June 28, 2016 | 49.1K | 52422 |
| Cook book of tested receipes | Ida Lee Cary | English | September 13, 2022 | 121.4K | 68983 |
| Cookery and Dining in Imperial Rome | Apicius | English | August 19, 2009 | 703.5K | 29728 |
| Cookery for Little Girls | Olive Hyde Foster | English | September 16, 2011 | 167.8K | 37444 |
| Cornish Feasts and Folk-lore | M. A. Courtney | English | April 30, 2017 | 433.6K | 54637 |
| Cottage Cheese Recipe Book | — | English | May 13, 2021 | 59.1K | 65327 |
| Culinary Chemistry | Friedrich Christian Accum | English | August 24, 2019 | 287.9K | 60163 |
| Culinary Herbs: Their Cultivation Harvesting Curing and Uses | M. G. Kains | English | May 11, 2007 | 219.4K | 21414 |
| Culture and Cooking; Or, Art in the Kitchen | Catherine Owen | English | September 14, 2009 | 225.4K | 29982 |
| Cups and Their Customs | George Edwin Roberts | English | March 29, 2014 | 117.3K | 45255 |
| Dairying exemplified, or, The business of cheese-making | J. Twamley | English | February 1, 2023 | 179.3K | 69922 |
| De honig en zijn gebruik | W.-F. Rondou | Dutch | August 27, 2008 | 51.1K | 26443 |
| De Re Coquinaria | Apicius | Latin | August 4, 2005 | 269.5K | 16439 |
| De Vegetarische Keuken | E. M. Valk-Heijnsdijk | Dutch | April 22, 2008 | 338.5K | 25139 |
| Delicious Recipes: Including Toll House Chocolate Cookies | — | English | June 4, 2021 | 39.5K | 65510 |
| Der Pfefferkuchenbäcker und Lebküchler | F. H. Stegmann | German | March 29, 2018 | 160.0K | 56871 |
| Desserts and Salads | Gesine Lemcke | English | August 19, 2009 | 781.2K | 29730 |
| Dinners and Diners: Where and How to Dine in London | Lieut.-Col. Newnham-Davis | English | September 18, 2016 | 518.1K | 53079 |
| Dinners and Luncheons: Novel Suggestions for Social Occasions | Paul Pierce | English | September 6, 2010 | 153.7K | 33652 |
| Directions for Cookery, in its Various Branches | Eliza Leslie | English | January 1, 2006 | 740.2K | 9624 |
| Directions for Cooking by Troops, in Camp and Hospital | Florence Nightingale | English | August 31, 2015 | 65.5K | 49833 |
| Dishes made without meat | Mrs. C. S. Peel | English | November 14, 2022 | 115.7K | 69346 |
| Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers | Elizabeth E. Lea | English | October 1, 2005 | 472.0K | 9101 |
| Domestic French Cookery, 4th ed. | Sulpice Barué | English | January 3, 2011 | 159.3K | 34837 |
| Dr A. Oetkers Grundlehren der Kochkunst | August Oetker | German | March 7, 2010 | 173.8K | 31537 |
| Dr. Allinson's cookery book, comprising many valuable vegetarian recipes | — | English | — | 411.8K | 13887 |
| Dressed Game and Poultry à la Mode | Mrs. De Salis | English | April 14, 2010 | 135.9K | 31982 |
| English Housewifry | — | English | — | 329.6K | 10072 |
| Enquire Within Upon Everything | Anonymous | English | January 21, 2004 | 1.8M | 10766 |
| Every Step in Canning- The Cold-Pack Method | — | English | — | 399.3K | 13775 |
| Everyday Foods in War Time | — | English | — | 129.3K | 14066 |
| Experiments on the Spoilage of Tomato Ketchup | A. W. Bitting | English | August 21, 2016 | 107.5K | 52867 |
| Family fare | — | English | January 5, 2024 | 217.8K | 72624 |
| Fascinating San Francisco | — | English | — | 68.1K | 11510 |
| Fast-Day Cookery; or, Meals without Meat | Grace Johnson | English | January 22, 2017 | 116.7K | 54039 |
| Faster Ways to Favorite Dishes With the New Minute Tapioca | — | English | June 4, 2021 | 48.6K | 65502 |
| Favorite Dishes : a Columbian Autograph Souvenir Cookery Book | Carrie V. Shuman | English | October 1, 2004 | 253.2K | 6703 |
| Fifteen New Ways for Oysters | S. T. Rorer | English | October 3, 2015 | 33.0K | 50121 |
| Fifty salads | Thomas J. Murrey | English | February 8, 2008 | 53.0K | 24542 |
| Fifty soups | Thomas J. Murrey | English | April 6, 2008 | 63.5K | 25007 |
| Fifty-two Sunday dinners | Elizabeth O. Hiller | English | March 7, 2010 | 364.4K | 31534 |
| First lessons in the principles of cooking | Lady Barker | English | April 10, 2025 | 159.1K | 75832 |
| Flint Hills Cook Book | Iowa) Christ Church Episcopal (Burlington | English | February 23, 2019 | 180.1K | 58948 |
| Florida Salads | Frances Barber Harris | English | August 28, 2015 | 60.7K | 49803 |
| Food and Flavor: A Gastronomic Guide to Health and Good Living | Henry T. Finck | English | March 31, 2020 | 851.4K | 61719 |
| Food and Health | Anonymous | English | November 1, 2005 | 71.3K | 16977 |
| Food guide for war service at home | — | English | — | 110.6K | 14055 |
| Foods and Culinary Utensils of the Ancients | Charles Martyn | English | September 4, 2013 | 132.2K | 43643 |
| Foods and Household Management: A Textbook of the Household Arts | Helen Kinne | English | September 18, 2012 | 705.2K | 40796 |
| Foods That Will Win The War And How To Cook Them (1918) | C. Houston Goudiss and Alberta M. Goudiss | English | March 25, 2005 | 202.4K | 15464 |
| For Luncheon and Supper Guests | — | English | — | 76.6K | 10582 |
| Freezing Combination Main Dishes | — | English | October 6, 2020 | 49.8K | 63395 |
| French Dishes for American Tables | active 1886-1899 Pierre Caron | English | April 8, 2014 | 366.6K | 45348 |
| Friendship Club Cook Book | Wisconsin) Friendship Club (Madison | English | May 2, 2013 | 62.2K | 42631 |
| Frye's Practical Candy Maker | George V. Frye | English | August 14, 2011 | 125.7K | 37073 |
| Gala-Day Luncheons: A Little Book of Suggestions | Caroline French Benton | English | July 25, 2010 | 177.2K | 33253 |
| Gel It! Easy Ways to be a Spectacular Cook | — | English | August 27, 2020 | 50.7K | 63055 |
| Godey's Lady's Book, Vol. 48, June, 1854 | Various | English | March 30, 2023 | 432.3K | 70411 |
| Good Things to Eat as Suggested by Rufus | Rufus Estes | English | May 22, 2006 | 312.9K | 18435 |
| Grandma's Recipes for Mother and Daughter | — | English | June 4, 2021 | 90.4K | 65507 |
| Grocers' Goods | Frederick B. Goddard | English | December 24, 2015 | 160.5K | 50759 |
| Hand-Book of Practical Cookery, for Ladies and Professional Cooks | Pierre Blot | English | March 21, 2011 | 804.0K | 35646 |
| Hand-book on cheese making | George E. Newell | English | May 20, 2023 | 130.2K | 70813 |
| Handboek voor den kaasmaker in Nederland | Pierre Jean Hollman | Dutch | January 11, 2010 | 419.8K | 30936 |
| High-class cookery made easy | Mrs. J. Hart | English | November 12, 2022 | 90.0K | 69334 |
| Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer | T. D. Curtis | English | July 27, 2013 | 210.3K | 43323 |
| Home Canning of Fruits and Vegetables | — | English | August 25, 2021 | 102.2K | 66136 |
| Home Canning of Meat and Poultry | — | English | August 27, 2020 | 72.3K | 63056 |
| Home Manufacture and Use of Unfermented Grape Juice | George C. Husmann | English | May 14, 2019 | 52.5K | 59503 |
| Home Pork Making | A. W. Fulton | English | May 18, 2010 | 232.9K | 32414 |
| Homemade candy—sweet and dandy | — | English | July 10, 2023 | 33.2K | 71160 |
| Housekeeping in Old Virginia | — | English | March 31, 2013 | 885.8K | 42450 |
| How to Cook Fish | Olive Green | English | June 9, 2006 | 499.2K | 18542 |
| How to Cook in Casserole Dishes | Marion Harris Neil | English | March 31, 2020 | 281.4K | 61720 |
| How to Make Candy | Anonymous | English | February 16, 2017 | 184.9K | 54173 |
| How to Prepare and Serve a Meal; and Interior Decoration | Lillian B. Lansdown | English | January 1, 2005 | 92.2K | 7350 |
| How to Use and Enjoy Your New Frigidaire Refrigerator | — | English | May 2, 2022 | 66.8K | 67968 |
| I filtrati dolci | Giuseppe De-Astis | Italian | August 5, 2019 | 258.1K | 60063 |
| I Go A-Marketing | Henrietta Sowle | English | September 17, 2017 | 310.3K | 55566 |
| Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs | S. T. Rorer | English | July 1, 2005 | 179.6K | 8501 |
| Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato | — | Italian | October 1, 2010 | 179.7K | 33954 |
| Il piccolo focolare: Ricette di cucina per la massaia economa | Giulia Lazzari-Turco | Italian | April 27, 2021 | 515.6K | 65179 |
| International Harvester Refrigerator Recipes | Irma Harding | English | July 7, 2021 | 77.9K | 65793 |
| Joe Tilden's Recipes for Epicures | — | English | — | 68.8K | 12069 |
| Ketchup: Methods of Manufacture; Microscopic Examination | A. W. Bitting | English | March 8, 2018 | 118.0K | 56703 |
| Keukenboek | Henriette Davidis | Dutch | October 18, 2011 | 696.1K | 37790 |
| Kitchen Tested Recipes from Canned Foods | — | English | May 25, 2020 | 45.6K | 62230 |
| Knott's pop-corn book | — | English | February 8, 2021 | 129.1K | 64494 |
| Knox Eat and Reduce Plan; Including Choice-of-Foods Chart | — | English | August 27, 2020 | 82.7K | 63052 |
| Kokki-kirja | — | Finnish | April 22, 2024 | 286.7K | 73445 |
| L'art de faire le vin avec les raisins secs | J.-F. Audibert | French | March 27, 2013 | 345.0K | 42421 |
| L'Art du Cuisinier, Volume 1 | A. B. Beauvilliers | French | March 31, 2021 | 595.3K | 64976 |
| La cuisine creole | Lafcadio Hearn | English | January 3, 2025 | 425.0K | 75027 |
| La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais. | Denis Papin | French | October 1, 2016 | 144.5K | 53183 |
| La Mejor Cocinera, Recetas de Cocina | Calleja | Spanish | September 1, 2005 | 315.9K | 8870 |
| La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage | Franc-Nohain | French | November 30, 2021 | 177.0K | 66852 |
| La scienza in cucina e l'arte di mangiar bene | Pellegrino Artusi | Italian | March 11, 2019 | 1.0M | 59047 |
| La vera cuciniera genovese | Emanuele Rossi | Italian | April 25, 2016 | 502.8K | 51857 |
| Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm | H. Russell Cross | English | August 3, 2020 | 59.7K | 62838 |
| Le livre de tous les ménages | Nicolas Appert | French | June 18, 2014 | 468.2K | 46022 |
| Le ménagier de Paris (v. 1 & 2) | Anonymous | French | October 29, 2013 | 1.4M | 44070 |
| Le viandier de Taillevent | Taillevent | French | September 9, 2008 | 105.0K | 26567 |
| Leaves from our Tuscan kitchen; or, How to cook vegetables | Janet Ross | English | November 17, 2022 | 231.0K | 69370 |
| Left-over foods and how to use them | Elizabeth O. Hiller | English | January 30, 2024 | 92.7K | 72831 |
| Let's Cook Meat: Recipes You'll Like | — | English | August 1, 2020 | 108.1K | 62804 |
| Let's Have a Party! | Anonymous | English | July 2, 2021 | 32.4K | 65742 |
| Let's Use Soybeans | University of Illinois . Extension Service in Agriculture and Home Economics | English | December 14, 2010 | 37.8K | 34651 |
| Living on a Little | Caroline French Benton | English | May 25, 2013 | 339.5K | 42803 |
| Lowney's Cook Book | Maria Willett Howard | English | August 14, 2016 | 622.9K | 52800 |
| Luncheons: A Cook's Picture Book | Mary Ronald | English | September 13, 2018 | 346.0K | 57896 |
| Made-Over Dishes | S. T. Rorer | English | November 1, 2004 | 105.6K | 6978 |
| Making Fermented Pickles | Edwin LeFevre | English | April 17, 2015 | 68.3K | 48722 |
| Many Ways for Cooking Eggs | S. T. Rorer | English | September 1, 2004 | 91.8K | 6429 |
| Margaret Brown's French Cookery Book | Margaret Brown | English | February 15, 2014 | 183.5K | 44915 |
| Marion Harland's Complete Cook Book | Marion Harland | English | February 5, 2021 | 1.4M | 64459 |
| Marion Harland's Cookery for Beginners | Marion Harland | English | June 7, 2015 | 177.6K | 49155 |
| Mary at the farm, and book of recipes compiled during her visit among the -Pennsylvania Germans- | — | English | — | 782.4K | 13545 |
| Miss Beecher's Domestic Receipt Book | Catharine Esther Beecher | English | June 23, 2017 | 529.2K | 54965 |
| Miss Beecher's Housekeeper and Healthkeeper | Catharine Esther Beecher | English | October 12, 2017 | 1.0M | 55734 |
| Miss Leslie's Complete Cookery | Eliza Leslie | English | July 31, 2019 | 888.9K | 60025 |
| Miss Leslie's Lady's New Receipt-Book, 3rd ed. | Eliza Leslie | English | February 22, 2013 | 910.8K | 42154 |
| Miss Leslie's New Cookery Book | Eliza Leslie | English | October 5, 2012 | 918.9K | 40943 |
| Miss Parloa's New Cook Book | Maria Parloa | English | October 1, 2004 | 671.7K | 6745 |
| Miss Parloa's Young Housekeeper | Maria Parloa | English | February 11, 2018 | 776.0K | 56540 |
| Modern cookery for private families | Eliza Acton | English | December 23, 2023 | 1.9M | 72482 |
| Money-Saving Main Dishes | — | English | June 26, 2021 | 134.6K | 65706 |
| Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition | N.Y.). Young Ladies' Society First Baptist Church (Rochester | English | October 16, 2022 | 150.8K | 69171 |
| Mrs. Beeton's Dictionary of Every-Day Cookery | Mrs. Beeton | English | October 13, 2015 | 1.5M | 50191 |
| Mrs. Hale's Receipts for the Million | Sarah Josepha Buell Hale | English | July 12, 2014 | 1.4M | 46254 |
| Mrs. Mary Eales's receipts. (1733) | Mary Eales | English | March 3, 2007 | 110.4K | 20735 |
| Mrs. Wilson's Cook Book | Mary A. Wilson | English | January 1, 2006 | 733.7K | 17438 |
| Mushroom and Toadstools | Worthington George Smith | English | October 24, 2019 | 100.6K | 60561 |
| Mushrooms of America, Edible and Poisonous | — | English | December 22, 2009 | 45.1K | 30734 |
| My hundred favorite recipes | Mary Blake | English | June 4, 2021 | 100.5K | 65501 |
| My Pet Recipes, Tried and True | Various | English | June 13, 2007 | 197.8K | 21826 |
| Nelson's Home Comforts | Mary Hooper | English | July 27, 2009 | 191.6K | 29519 |
| Neuestes Süddeutsches Kochbuch für alle Stände | Viktorine Schiller | German | August 22, 2016 | 652.2K | 52879 |
| New Mexico Magazine's A Taste of New Mexico Kitchens | Anonymous | English | September 24, 2020 | 70.1K | 63283 |
| New Royal Cook Book | Royal Baking Powder Company | English | December 3, 2011 | 212.5K | 38193 |
| New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families | Maria Eliza Ketelby Rundell | English | December 10, 2022 | 475.9K | 69519 |
| New Vegetarian Dishes | Mrs. Bowdich | English | December 27, 2008 | 170.4K | 27639 |
| Nieuw volledig Oost-Indisch kookboek | J. M. J. Catenius-van der Meijden | Dutch | January 19, 2021 | 776.8K | 64339 |
| No Animal Food; and Nutrition and Diet; with Vegetable Recipes | Rupert H. Wheldon | English | October 2, 2007 | 218.9K | 22829 |
| Nuts in Family Meals: A Guide for Consumers | — | English | June 7, 2021 | 61.8K | 65563 |
| Oat Meal: The War Winner | James Ritchie Grieve | English | December 22, 2017 | 68.6K | 56223 |
| Old Cookery Books and Ancient Cuisine | — | English | — | 273.0K | 12293 |
| One hundred & one Mexican dishes | — | English | June 4, 2022 | 82.1K | 68235 |
| Ontario Teachers' Manuals: Household Management | Ontario. Department of Education | English | February 20, 2008 | 325.5K | 24656 |
| Our Edible Toadstools and Mushrooms and How to Distinguish Them | W. Hamilton Gibson | English | August 5, 2014 | 345.4K | 46514 |
| Our Knowledge Box; or, Old Secrets and New Discoveries. | Unknown | English | August 7, 2013 | 190.8K | 43418 |
| Outdoor Cooking with Reynolds Wrap | — | English | August 3, 2020 | 47.1K | 62832 |
| Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea | — | English | September 16, 2021 | 170.9K | 66316 |
| Oysters and fish | Thomas J. Murrey | English | November 13, 2016 | 121.5K | 53521 |
| Paper-bag Cookery | Countess Vera Serkoff | English | November 19, 2012 | 149.7K | 41406 |
| Party sweets | Mary Blake | English | August 3, 2020 | 38.8K | 62835 |
| Pennsylvania Dutch Cooking | Unknown | English | September 8, 2008 | 117.1K | 26558 |
| Petit bréviaire de la Gourmandise | Laurent Tailhade | French | January 8, 2022 | 71.3K | 67129 |
| Physiologie du goût | Brillat-Savarin | French | September 23, 2007 | 724.8K | 22741 |
| Pies Made with Pet Evaporated Milk | — | English | May 17, 2021 | 53.5K | 65364 |
| Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm | H. Russell Cross | English | August 5, 2020 | 91.3K | 62859 |
| Practical Cooking and Dinner Giving | Mary F. Henderson | English | June 9, 2019 | 730.2K | 59713 |
| Practical Italian recipes for American kitchens | Julia Lovejoy Cuniberti | English | October 8, 2013 | 71.8K | 43912 |
| Practical vegetarian cookery | — | English | January 16, 2023 | 250.1K | 69812 |
| Public School Domestic Science | Mrs. J. Hoodless | English | April 1, 2006 | 347.6K | 18097 |
| Quantity Cookery: Menu Planning and Cooking for Large Numbers | Lenore Richards | English | January 18, 2012 | 464.0K | 38615 |
| Recipes for Eatmor Fresh Cranberries | — | English | November 1, 2010 | 25.1K | 34185 |
| Recipes from American National | — | English | July 15, 2020 | 68.6K | 62655 |
| Recipes Tried and True | — | English | — | 212.7K | 1084 |
| Recipes Used in the Cooking Schools, U. S. Army | — | English | May 4, 2021 | 64.4K | 65250 |
| Recipes: Hershey's Baking Chocolate | — | English | May 10, 2021 | 32.6K | 65303 |
| Reform Cookery Book (4th edition) | — | English | — | 274.7K | 11067 |
| Rigby's reliable candy teacher and soda and ice cream formulas | W. O. Rigby | English | December 22, 2024 | 253.0K | 74966 |
| Royal fruit gelatin suggestions | — | English | September 17, 2023 | 68.7K | 71670 |
| Salads, Sandwiches and Chafing-Dish Dainties | Janet McKenzie Hill | English | August 18, 2006 | 316.6K | 19077 |
| Salt ... or No Salt ... | Anonymous | English | May 16, 2019 | 28.1K | 59521 |
| Sandwiches | S. T. Rorer | English | July 5, 2009 | 112.4K | 29329 |
| Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes | — | English | April 6, 2022 | 62.8K | 67786 |
| School and Home Cooking | Carlotta C. Greer | English | November 1, 2004 | 845.4K | 6912 |
| Science in the Kitchen | — | English | — | 1.3M | 12238 |
| Scientific feeding | Dora C. C. L. Roper | English | April 13, 2025 | 490.8K | 75850 |
| Season's best dishes for 2 or 4 or 6 | Mary Lee Taylor | English | March 10, 2023 | 56.1K | 70259 |
| Seasoning Suggestions | Lea & Perrins Limited | English | March 25, 2020 | 129.2K | 61678 |
| Secrets of Making Frozen Desserts at Home: 150 Tested Recipes | Anonymous | English | March 4, 2021 | 101.2K | 64685 |
| Secrets of meat curing and sausage making | B. Heller & Co. | English | December 19, 2018 | 492.7K | 58495 |
| Secrets of Wise Men, Chemists and Great Physicians | Wm. K. David | English | August 28, 2014 | 351.4K | 46711 |
| Selections from Aunt Sammy's Radio Recipes and USDA Favorites | Ruth Van Deman | English | May 18, 2021 | 80.2K | 65379 |
| Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie | Eliza Leslie | English | October 1, 2004 | 153.2K | 6677 |
| Simple Italian Cookery | Antonia Isola | English | August 1, 2004 | 100.1K | 6385 |
| Soup and Soup Making | Emma P. Ewing | English | December 27, 2020 | 54.9K | 64140 |
| Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. | Alexis Soyer | English | April 15, 2013 | 1.2M | 42544 |
| Spices and How to Know Them | Walter M. Gibbs | English | November 7, 2017 | 387.9K | 55897 |
| Spices, their histories | Robert O. Fielding | English | August 29, 2019 | 104.2K | 60192 |
| Spons' Household Manual | — | English | August 3, 2018 | 3.9M | 57630 |
| Standard Paper-Bag Cookery | Emma Paddock Telford | English | June 15, 2013 | 239.6K | 42955 |
| Stevenson Memorial Cook Book | — | English | January 27, 2010 | 368.0K | 31102 |
| Substitutes for Flesh Foods: Vegetarian Cook Book | Edwin Giles Fulton | English | October 3, 2013 | 253.1K | 43879 |
| Successful Baking for Flavor and Texture: Tested Recipes | Martha Lee Anderson | English | August 2, 2020 | 94.8K | 62819 |
| Suppers: Novel Suggestions for Social Occasions | Paul Pierce | English | September 26, 2010 | 150.7K | 33975 |
| Table traits, with something on them | Dr. Doran | English | January 22, 2023 | 1021.3K | 69859 |
| Take a Can of Salmon | — | English | August 4, 2020 | 41.9K | 62846 |
| Tempting curry dishes | Thomas J. Murrey | English | January 2, 2012 | 53.8K | 38464 |
| Ten Dollars Enough: Keeping House Well on Ten Dollars a Week | Catherine Owen | English | July 25, 2015 | 527.6K | 49521 |
| Tested Recipes: Waterless Cooking for Better Meals, Better Health | — | English | March 5, 2021 | 62.0K | 64703 |
| Texas Pecan Recipes (Revised) | — | English | March 18, 2022 | 49.6K | 67651 |
| The "ideal" cookery book: A reliable guide for home cooking | Lilian Clarke | English | January 25, 2023 | 109.3K | 69876 |
| The A B C of Cooking | Adeline Balch Coit | English | May 30, 2014 | 32.8K | 45838 |
| The accomplisht cook | Robert May | English | September 28, 2007 | 827.4K | 22790 |
| The American Frugal Housewife | — | English | — | 241.7K | 13493 |
| The American Housewife | Anonymous | English | March 30, 2009 | 360.4K | 28452 |
| The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables | Anonymous | English | September 19, 2023 | 295.7K | 71687 |
| The Art of Confectionary | Edward Lambert | English | September 28, 2009 | 80.4K | 30121 |
| The Art of Cookery Made Easy and Refined | John Mollard | English | November 12, 2012 | 319.3K | 41352 |
| The Art of German Cooking and Baking | Lina Meier | English | November 26, 2020 | 860.7K | 63883 |
| The Art of Home Candy Making, with Illustrations | Home Candy Makers | English | April 30, 2015 | 215.5K | 48826 |
| The Art of Living in Australia | Philip E. Muskett | English | July 1, 2003 | 724.1K | 4219 |
| The Art of Perfumery | G. W. Septimus Piesse | English | July 28, 2005 | 425.2K | 16378 |
| The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. | Nicolas Appert | English | July 10, 2016 | 158.7K | 52551 |
| The Auxiliary cook book | Hebrew Sheltering Guardian Society. Auxiliary Society | English | September 5, 2022 | 198.9K | 68909 |
| The Belgian Cookbook | — | English | January 1, 2005 | 194.0K | 7223 |
| The best vegetarian dishes I know | Jeanne Jardine | English | February 28, 2023 | 162.3K | 70164 |
| The book of cheese | Charles Thom | English | July 25, 2012 | 673.9K | 40318 |
| The Book of Herbs | Rosalind Northcote | English | August 3, 2019 | 398.1K | 60050 |
| The Book of Household Management | — | English | — | 3.0M | 10136 |
| The Boston cooking-school cook book | Fannie Merritt Farmer | English | April 11, 2021 | 1.3M | 65061 |
| The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) | Various | English | January 28, 2013 | 273.6K | 41940 |
| The Bread and Biscuit Baker's and Sugar-Boiler's Assistant | Robert Wells | English | November 28, 2016 | 203.2K | 53627 |
| The Business of Being a Housewife | Leona A. Malek | English | August 4, 2016 | 231.6K | 52716 |
| The cake and biscuit book | Elizabeth Douglas | English | May 21, 2022 | 121.7K | 68137 |
| The Calumet book of oven triumphs! | General Foods Corporation | English | May 21, 2021 | 118.5K | 65398 |
| The Candy Maker's Guide | Fletcher Manufacturing Company | English | October 20, 2009 | 164.3K | 30293 |
| The Century Cook Book | Mary Ronald | English | January 2, 2011 | 1.1M | 34822 |
| The Chemistry of Cookery | W. Mattieu Williams | English | November 6, 2016 | 600.7K | 53458 |
| The chocolate-plant (Theobroma cacao) and its products | Anonymous | English | September 10, 2025 | 72.2K | 76852 |
| The Closet of Sir Kenelm Digby Knight Opened | Kenelm Digby | English | August 5, 2005 | 517.7K | 16441 |
| The Community Cook Book | Anonymous | English | January 21, 2008 | 192.8K | 24387 |
| The Compleat Cook | — | English | — | 147.7K | 10520 |
| The Complete Book of Cheese | — | English | — | 418.4K | 14293 |
| The Complete Distiller | A. Cooper | English | April 7, 2021 | 347.7K | 65020 |
| The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families | active 1823-1849 Mary Eaton | English | June 9, 2009 | 1.8M | 29084 |
| The Cook's Decameron | Mrs. W. G. Waters | English | June 1, 1997 | 282.4K | 930 |
| The Cook's Oracle; and Housekeeper's Manual | William Kitchiner | English | May 4, 2009 | 1.1M | 28681 |
| The Cookery Blue Book | First Unitarian Society of San Francisco. Society for Christian Work | English | August 20, 2008 | 119.9K | 26374 |
| The Cooking Manual of Practical Directions for Economical Every-Day Cookery | Juliet Corson | English | March 12, 2010 | 221.3K | 31605 |
| The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm | Richard Bradley | English | January 1, 2005 | 502.3K | 7262 |
| The cult of the chafing dish | Frank Schloesser | English | May 7, 2024 | 229.0K | 73560 |
| The curiosities of food | P. L. Simmonds | English | August 28, 2023 | 667.1K | 71509 |
| The Curry Cook's Assistant | Daniel Santiagoe | English | October 20, 2010 | 97.2K | 34107 |
| The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director | Thomas Chapman | English | March 18, 2005 | 50.8K | 15407 |
| The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 2 (of 3) | of Naucratis Athenaeus | English | April 7, 2021 | 885.4K | 65023 |
| The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It. | Alexander Filippini | English | September 12, 2019 | 1.4M | 60285 |
| The Dinner Year-Book | Marion Harland | English | September 14, 2015 | 1.1M | 49958 |
| The Easiest Way in Housekeeping and Cooking | Helen Campbell | English | March 14, 2005 | 475.4K | 15360 |
| The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers | May Henry | English | January 24, 2017 | 195.5K | 54045 |
| The English Housekeeper: Or, Manual of Domestic Management | Anne Cobbett | English | August 9, 2017 | 899.6K | 55314 |
| The Feasts of Autolycus: The Diary of a Greedy Woman | Elizabeth Robins Pennell | English | December 24, 2012 | 279.2K | 41696 |
| The Fireless Cook Book | Margaret Johnes Mitchell | English | October 30, 2019 | 370.1K | 60598 |
| The Flowing Bowl | Edward Spencer | English | May 18, 2018 | 375.8K | 57179 |
| The Food of the Gods | Brandon Head | English | June 10, 2005 | 134.4K | 16035 |
| The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 | Samuel Pegge | English, Middle English | May 1, 2005 | 303.4K | 8102 |
| The Fun of Cooking: A Story for Girls and Boys | Caroline French Benton | English | July 21, 2010 | 257.6K | 33213 |
| The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery | Alexis Soyer | English | November 23, 2014 | 1.6M | 47444 |
| The Girl's Own Paper, Vol. VIII, No. 364, December 18, 1886 | Various | English | May 22, 2021 | 141.3K | 65406 |
| The Girl's Own Paper, Vol. XX, No. 1025, August 19, 1899 | Various | English | August 2, 2020 | 138.1K | 62826 |
| The Golden Age Cook Book | Henrietta Latham Dwight | English | August 7, 2008 | 308.8K | 26209 |
| The Golden Rule Cook Book: Six hundred recipes for meatless dishes | M. R. L. Sharpe | English | September 15, 2017 | 369.6K | 55555 |
| The Gourmet's Guide to Europe | Algernon Bastard | English | July 17, 2006 | 360.3K | 18854 |
| The Gourmet's Guide to London | Lieut.-Col. Newnham-Davis | English | October 17, 2016 | 658.3K | 53304 |
| The greedy book | Frank Schloesser | English | June 12, 2024 | 327.4K | 73816 |
| The Healthy Life Cook Book, 2d ed | — | English | — | 135.8K | 10632 |
| The Hotel St. Francis Cook Book | Victor Hirtzler | English | April 27, 2012 | 1.2M | 39550 |
| The Housekeeper's Valuable Present; Or, Lady's Closet Companion | cook Robert Abbot | English | January 9, 2019 | 106.1K | 58663 |
| The International Jewish Cook Book | — | English | — | 834.4K | 12350 |
| The Italian Cook Book | Maria Gentile | English | January 24, 2008 | 201.9K | 24407 |
| The Jewish Manual | — | English | — | 241.7K | 12327 |
| The Just-Wed Cook Book | — | English | March 24, 2016 | 256.7K | 51542 |
| The khaki kook book | Mary Kennedy Core | English | June 27, 2008 | 103.2K | 25914 |
| The kitchen encyclopedia | — | English | September 17, 2010 | 77.1K | 33748 |
| The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally | Mrs. Loudon | English | January 31, 2018 | 579.2K | 56477 |
| The Lady's Own Cookery Book, and New Dinner-Table Directory; | Lady Charlotte Campbell Bury | English | June 25, 2009 | 938.9K | 29232 |
| The Laurel Health Cookery | Evora Bucknum Perkins | English | August 14, 2013 | 897.6K | 43468 |
| The Manufacture of Chocolate and other Cacao Preparations | Paul Zipperer | English | September 19, 2017 | 688.2K | 55584 |
| The Mary Frances cook book | Jane Eayre Fryer | English | December 4, 2011 | 177.6K | 38215 |
| The Modern Housewife or, Ménagère | Alexis Soyer | English | January 22, 2013 | 904.9K | 41899 |
| The Myrtle Reed Cook Book | Myrtle Reed | English | October 10, 2011 | 630.4K | 37680 |
| The National Cook Book, 9th ed. | Hannah Mary Peterson | English | May 3, 2014 | 373.0K | 45572 |
| The Natural History of Chocolate | D. Quélus | English | February 12, 2008 | 133.4K | 24588 |
| The New Dr. Price Cookbook | — | English | — | 178.1K | 13669 |
| The New England Cook Book, or Young Housekeeper's Guide | Anonymous | English | July 10, 2011 | 229.8K | 36689 |
| The New York Cake Book: Fifty Recipes by a Famous New York Chef | Anonymous | English | June 8, 2021 | 58.8K | 65572 |
| The Olive | K. G. Bitting | English | April 17, 2016 | 85.5K | 51780 |
| The Oyster: Where, How and When to Find, Breed, Cook and Eat It | Eustace Clare Grenville Murray | English | January 1, 2018 | 162.0K | 56285 |
| The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World | Alexis Soyer | English | February 21, 2016 | 1.1M | 51259 |
| The Perdue Chicken Cookbook | Mitzi Perdue | English | November, 1999 | 521.4K | 1979 |
| The Philadelphia Housewife; or, Family Receipt Book | active 1855 Mary Hodgson | English | August 16, 2016 | 212.3K | 52815 |
| The Physiology of Taste; Or, Transcendental Gastronomy | Brillat-Savarin | English | April 1, 2004 | 419.8K | 5434 |
| The Pleasures of the Table | George H. Ellwanger | English | June 8, 2020 | 807.7K | 62354 |
| The Plus Food for Minus Meals | — | English | April 8, 2020 | 28.5K | 61785 |
| The Practical Distiller | Samuel McHarry | English | April 29, 2007 | 186.4K | 21252 |
| The Production of Vinegar from Honey | Gerard W. Bancks | English | February 4, 2008 | 32.7K | 24510 |
| The pudding and pastry book | Elizabeth Douglas | English | July 19, 2022 | 153.0K | 68567 |
| The Queen-like Closet or Rich Cabinet | — | English | — | 364.5K | 14377 |
| The Raisin Industry | Gustavus A. Eisen | English | May 26, 2017 | 771.5K | 54790 |
| The royal baker and pastry cook | — | English | June 1, 2024 | 323.0K | 73744 |
| The Skilful Cook | Mary Harrison | English | May 30, 2009 | 430.4K | 29007 |
| The soup and sauce book | Elizabeth Douglas | English | July 2, 2022 | 130.0K | 68446 |
| The Stag Cook Book: Written for Men by Men | — | English | April 13, 2015 | 203.1K | 48695 |
| The Still-Room | Mrs. Charles Roundell | English | July 16, 2015 | 200.3K | 49449 |
| The Story of a Loaf of Bread | T. B. Wood | English | August 16, 2016 | 213.0K | 52824 |
| The story of Crisco | — | English | — | 589.8K | 13286 |
| The Suffrage Cook Book | — | English | August 15, 2008 | 228.2K | 26323 |
| The Sure to Rise Cookery Book | T.J. Edmonds Ltd. | English | August 15, 2015 | 79.2K | 49707 |
| The up-to-date sandwich book | Eva Greene Fuller | English | April 17, 2025 | 173.1K | 75893 |
| The Virginia Housewife; Or, Methodical Cook | — | English | — | 264.6K | 12519 |
| The Whitehouse Cookbook (1887) | — | English | — | 1.2M | 13923 |
| The Young Housekeeper's Friend | Mrs. Cornelius | English | June 2, 2014 | 477.9K | 45863 |
| Things Mother Used to Make | Lydia Maria Gurney | English | July 1, 2005 | 123.4K | 8542 |
| To Be "Talked About" Use Cookie 'n' Cracker Cookin' | Jeanette Hindman Elliott | English | March 4, 2021 | 76.9K | 64687 |
| To Your Kitchen From Mine | Betty Newton | English | October 14, 2020 | 121.6K | 63457 |
| Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi | Charles McIlvaine | English | March 8, 2016 | 1.6M | 51393 |
| Tomato products: pulp, ketchup, and chili sauce. | W. D. Bigelow | English | April 3, 2023 | 215.4K | 70456 |
| Traité General de la Cuisine Maigre | Auguste Hélie | French | November 1, 2004 | 419.5K | 6966 |
| Twenty Quick Soups | S. T. Rorer | English | August 2, 2011 | 34.9K | 36943 |
| Twenty-Five Cent Dinners for Families of Six | Juliet Corson | English | March 27, 2009 | 204.4K | 28419 |
| Twenty-four Little French Dinners and How to Cook and Serve Them | Cora Moore | English | September 12, 2009 | 119.7K | 29970 |
| Useful Knowledge: Volume 2. Vegetables | William Bingley | English | September 23, 2018 | 580.0K | 57954 |
| Vaughan's Vegetable Cook Book (4th edition) | Anonymous | English | November 12, 2006 | 167.4K | 19775 |
| Visser's Nederlandsch-Indisch Vegetarisch Kookboek | J. M. J. Catenius-van der Meijden | Dutch | July 13, 2018 | 262.1K | 57495 |
| Volks-Kochbuch (German) | — | English | — | 233.9K | 13921 |
| War-Time Breads and Cakes | Amy L. Handy | English | January 5, 2019 | 78.7K | 58621 |
| What Every Housewife Should Know About Electric Cooking (1945) | — | English | July 9, 2021 | 61.6K | 65804 |
| What to Eat, How to Serve it | Christine Terhune Herrick | English | February 13, 2016 | 321.2K | 51197 |
| Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads | Woman's Institute of Domestic Arts and Sciences | English | February 1, 2006 | 512.3K | 9935 |
| Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables | Woman's Institute of Domestic Arts and Sciences | English | February 1, 2006 | 495.3K | 9936 |
| Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish | Woman's Institute of Domestic Arts and Sciences | English | February 1, 2006 | 491.9K | 9937 |
| Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies | Woman's Institute of Domestic Arts and Sciences | English | February 1, 2006 | 507.3K | 9938 |
| Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals | Woman's Institute of Domestic Arts and Sciences | English | February 1, 2006 | 669.9K | 9939 |
| You're really cooking when you're cooking with Seven-Up! | — | English | July 2, 2021 | 39.8K | 65743 |
| Young's Demonstrative Translation of Scientific Secrets | Daniel Young | English | May 1, 2004 | 302.7K | 5763 |
| Zeniths Kokbok: En samling recept för användning av Zeniths margarin | Anna Borgh | Swedish | August 1, 2018 | 138.5K | 57621 |
| 茶經 | Yu Lu | Chinese | December 21, 2007 | 42.6K | 23949 |
| 茶經 | Yu Lu | Chinese | February 1, 2005 | 42.5K | 7406 |