Library / Cooking / La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais. / Braille
La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais. ⠃⠗⠋ braille edition
Grade 1 — uncontracted, letter-for-letter. Translated on this server by our own braille engine (BRF — Braille Ready Format, Library of Congress fdd000551). View Grade 2 instead.
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124,946 braille cells · 132 embossed pages at 40×25 · 2,694 unrepresentable characters omitted
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