Library / Cooking / Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals / Braille
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals ⠃⠗⠋ braille edition
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665,434 braille cells · 703 embossed pages at 40×25 · 1,488 unrepresentable characters omitted
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