,,woman',s ,,in/itute ,,libr>y ,,( ,,cook]y ,,volume ,,five ,,fruit ,,& ,,fruit ,,dess]ts ,,cann+ ,,& ,,dry+ ,,jelly ,,mak+1 ,,pres]v+1 ,,& ,,pickl+ ,,confections ,,bev]ages ,,! ,,plann+ ,,( ,,meals ,,woman',s ,,in/itute ,,( ,,dome/ic ,,arts ,,& ,,sci5ces1 ,inc4 ,,preface ,?is volume1 ! fif? ( ! ,woman's ,in/itute ,libr>y ( ,cook]y1 deals ) ! v>ieties ( fruits & ! dess]ts t c be made f !m1 ! cann+ & pres]v+ ( foods1 ! mak+ ( confections ( e description1 bev]ages & _! place 9 ! diet1 & e phase ( ! plann+ ( meals4 ,) fruits becom+ less seasonal & m a daily food1 an und]/&+ ( !m is ( great value to ! h\sewife4 ,9 ,fruit & ,fruit ,dess]ts1 %e fir/ le>ns _! place 9 ! diet1 _! nature1 composition1 & food value4 ,!n %e proce$s ) ! prep>ation & s]v+ ( e v>iety ( fruit4 ,includ$ 9 ?is section also are fruit cocktails1 ^? refre%+ appetiz]s (t5 us$ to introduce a special meal4 ,to und]/& h[ to pres]ve p]i%able foods 9 ! seasons ( pl5ty = ! times :5 !y are n obta9able is a valuable "p ( a h\sewife's k4 ,cann+ & ,dry+ deals ) two ways ( pres]v+ food/uffs1 treat+ c>efully ! equipm5t ne$$ & all ! me?ods t c be employ$ & %[+ by means ( excell5t illu/rations1 "o ( !m 9 natural colors1 e "p ( ! proc$ure foll[$4 ,! fruits & vegetables t p]mit ( cann+1 z well z c]ta9 meats & fi%1 are tak5 up 9 a sy/ematic mann]4 ,jelly ,mak+1 ,pres]v+1 & ,pickl+ cont9ues a discussion ( ! home pres]vation ( foods1 %[+ h[ !y c be kept = long p]iods ( "t n by /]ilization1 b ) ! aid ( pres]vatives4 ,ea* "o ( ^! me?ods is treat$ z to its pr9ciples1 equipm5t1 & ! proc$ure to be foll[$4 ,aft] try+ ! num]\s recipes giv51 ! h\sewife w be able to %[ ) pride ! results ( h] ef=ts1 = no?+ adds m to ! attractiv5ess & palatability ( a meal ?an a *oice jelly1 cons]ve1 m>malade1 or jam4 ,confections deals ) t v delightful & fasc9at+ "p ( cook]y--confection mak+4 ,n only are home-made confections *eap] ?an comm]cially made ones1 b !y usually conta9 m :olesome mat]ials1 s x is to ! h\sewife's advantage to famili>ize h]self ) ! mak+ ( ?is food4 ,recipes are giv5 = all v>ieties ( confections1 includ+ taffies1 c>amels1 cream c&ies1 & ! confections relat$ to !m4 ,fondant mak+ is treat$ 9 detail ) illu/rations %[+ e /ep & directions = mak+ _m unusual k9ds4 ,?\gh bev]ages (t5 receive only slight consid]ation1 !y are s necess>y t ! body _c exi/ v long )\t !m4 ,9 ,bev]ages is discuss$ ! relation ( bev]ages to meals1 ! classes ( bev]ages1 & ! prep>ation ( ^? requir$ by ! human sy/em1 z well z ! prop] way to s]ve !m4 ,9 addition to c(fee1 tea1 cocoa1 *ocolate1 & c]eal bev]ages1 fruit1 s(t1 & n\ri%+ dr9ks receive _! %>e ( att5tion4 ,to be a successful home mak]1 x is n en\gh = a h\sewife to "k h[ to prep>e food2 %e mu/ also und]/& h[ to buy x1 h[ to look aft] ! h\sehold acc\nts1 :at con/itutes correct diet = ea* memb] ( h] family1 h[ to plan m5us = h] regul> meals & = special occasions1 & ! ess5tials ( good table s]vice4 ,all ^! ?+s1 & _m m1 %e le>ns 9 ,! ,plann+ ( ,meals1 :i* completes ?is volume4 ,,cont5ts ,,fruit ,,& ,,fruit ,,dess]ts ,fruit 9 ! ,diet ,composition ( ,fruits ,food ,value ( ,fruits ,prep>+ & ,s]v+ ,fruits ,blackb]ries ,blueb]ries ,cranb]ries ,raspb]ries ,/rawb]ries ,miscellane\s ,b]ries ,apples ,apricots ,*]ries ,grapes ,pea*es ,pe>s ,plums ,qu9ces ,rhub>b ,grapefruit ,lemons ,oranges ,miscellane\s ,citrus ,fruits ,bananas ,p9eapples ,miscellane\s ,tropical ,fruits ,melons ,fruit ,cocktails ,dates ,figs ,prunes ,rais9s ,dri$ ,apples1 ,apricots1 & ,pea*es ,,cann+ ,,& ,,dry+ ,necessity = ,pres]v+ ,foods ,pr9ciples ( ,cann+ ,g5]al ,equipm5t = ,cann+ ,op5-,kettle ,me?od ,cold-,pack ,me?od ,proc$ure 9 ! ,"o-,p]iod ,cold-,pack ,me?od ,proc$ure 9 ! ,fractional-,/]ilization ,me?od ,/eam-,pressure ,me?ods ,cann+ ) ,t9 ,cans ,ov5 ,me?od ,prep>ation = ,cann+ ,directions = ,cann+ ,vegetables ,directions = ,cann+ ,fruits ,sirups = ,cann+ ,fruits ,cann+ ,meat & ,fi% ,/or+ & ,s]v+ ,cann$ ,foods ,scor+ ,cann$ ,foods ,pr9ciples ( ,dry+ ,dry+ ,me?ods ,directions = ,dry+ ,vegetables & ,fruits ,/or+ & ,cook+ ,dri$ ,foods ,,jelly ,,mak+1 ,,pres]v+1 ,,& ,,pickl+ ,value ( ,jellies1 ,pres]ves1 & ,pickles ,pr9ciples ( ,jelly ,mak+ ,equipm5t = ,jelly ,mak+ ,proc$ure 9 ,jelly ,mak+ ,scor+ ,jelly ,recipes = ,jelly ,pr9ciples ( ,pres]v+ ,pres]ves ,cons]ves ,m>malades ,jams ,butt]s ,pr9ciples ( ,pickl+ ,recipes = ,pickles ,recipes = ,reli%es ,,confections ,nature ( ,confections ,composition ( ,confections ,f\ndation ,mat]ials 9 ,confections ,flavor+s ,color+s ,acids ,food ,mat]ials ,equipm5t = ,confection ,mak+ ,cook+ ! ,mixture ,p\r+ & ,cool+ ! ,mixture ,f9i%+ ,c&ies ,taffies & ,simil> ,c&ies ,c>amels ,fudge & ,relat$ ,c&ies ,fondant & ,relat$ ,creams ,miscellane\s ,confections ,s]v+ ,c&y ,,bev]ages ,nature & ,classes ( ,bev]ages ,wat] 9 ,bev]ages ,relation ( ,bev]ages to ,meals ,alcoholic ,bev]ages ,/imulat+ ,bev]ages ,hi/ory & ,production ( ,c(fee ,prep>ation ( ,c(fee ,s]v+ ,c(fee ,hi/ory & ,production ( ,tea ,prep>ation ( ,tea ,s]v+ ,tea ,nature & ,selection ( ,cocoa & ,*ocolate ,prep>ation ( ,cocoa & ,*ocolate ,s]v+ ,cocoa & ,*ocolate ,c]eal ,bev]ages ,+r$i5ts = ,fruit ,bev]ages ,prep>ation ( ,fruit ,bev]ages ,s(t ,dr9ks ,n\ri%+ ,bev]ages ,,! ,,plann+ ,,( ,,meals ,necessity = ,c>eful ,meal ,plann+ ,successful ,m>ket+ ,keep+ ,h\sehold ,acc\nts ,factors ,influ5c+ ,co/ ( ,foods ,economical ,buy+ ,suitability ( ,food ,composition ( ,food ,balanc+ ! ,diet ,diet = ,infants & ,*ildr5 ,diet = ! ,family ,proportion ( ,food ,sub/ances ,g5]al ,rules = ,m5u ,mak+ ,c>d-,file ,sy/em = ,m5u ,mak+ ,d9n] ,m5us ,lun*eon ,m5us ,breakfa/ ,m5us ,m5us = ,special ,occasions ,table ,s]vice 99 99 99 99 99 ,,fruit ,,& ,,fruit ,,dess]ts ,,fruit ,,9 ,,! ,,diet #a4 ,,fruit1 z is g5]ally und]/ood1 is ! fle%y1 juicy product ( "s plant or tree :i*1 :5 ripe1 is suitable = use z food4 ,al?\gh "s fruits are se$less1 !y g5]ally conta9 ! se$s ( ! plants or trees t produce !m4 ,_m fruits require cook+ to make !m palatable1 o!rs are nev] cook$1 & /ill o!rs may be cook$ or eat5 raw1 z desir$4 ,fruits1 because !y are :olesome1 appetiz+1 & attractive1 occupy a valuable place 9 ! diet4 ,9 fact1 x is ^! qualities r ?an _! food value t acc\nts = ! popul>ity ( fruits among all p4 ,9 addition to caus+ fruits to appeal to ! e/hetic s5se1 _! attractiv5ess s]ves ano!r important purpose4 ,x is said t ,nature made !m attractive 9 color1 odor1 & flavor 9 ord] t birds might be allur$ to attack !m = food &1 by spread+ ! se$s1 assi/ 9 _! propagation4 #b4 ,fruits are gradually gr[+ to be less seasonal & m a daily food1 & are ?us con/antly becom+ m preval5t 9 ! diet4 ,?is condition may be attribut$ to ! pres5t rapid means ( transportation & ! excell5t me?ods ( cold /orage t exi/4 ,?r\gh ^! ag5cies x is possible to %ip m or less p]i%able fruits long di/ances f _! native localities & at times ( ! ye> o!r ?an ! p>ticul> season 9 :i* !y are at _! be/ 9 ! places :]e !y are gr[n4 ,?us1 fruits t 7 =m]ly consid]$ a luxury may n[ be s]v$ regul>ly1 ev5 on ! tables ( p]sons hav+ only mod]ate means4 ,! fact t fruits are be+ m ext5sively us$ e day is z x %\ld be1 = ?is food is entitl$ to an important place 9 ! diet ( all p]sons4 ,s important is fruit 9 ! diet t x mu/ be look$ on n z "o ( ! ?+s t may be tak5 or omitt$ z a p]son wi%es )\t mak+ any diff]5ce ei!r way1 b z a food to include 9 "o =m or ano!r 9 ne>ly e meal4 ,! *ild :o is s "y t x _c take any solid food may h fruit juices includ$ 9 its diet to decid$ advantage2 b *ildr5 :o are slightly old] & adults may take ! fruits cook$ or raw in/ead ( 9 ! =m ( juices4 #c4 ,z f> z ! composition ( fruits is conc]n$1 x is su* t mo/ fre% fruits are n p>ticul>ly high 9 food value4 ,h[ev]1 !y are *>act]iz$ by o!r qualities t make up = :at !y lack 9 ?is respect2 !n1 too1 :at !y conta9 9 ! way ( heat-produc+ or tissue-build+ mat]ial is easily dige/ible4 ,mo/ fruits conta9 consid]able acid1 & ?is food sub/ance makes !m /imulat+ to ! appetite4 ,advantage ( ?is fact is tak5 :5 fruits are s]v$ at ! beg9n+ ( a breakfa/ or :5 sev]al ( !m are comb9$ 9 a fruit cocktail & s]v$ be=e lun*eon or d9n]4 ,?is acid produces real /imulation 9 ! /oma*1 result+ 9 a fl[ ( ga/ric juice f ! gl&s ( ! /oma* walls4 ,9 addition1 ! delightful color1 ! fragrant odor1 or ! pleasant ta/e ( fruit1 al?\gh a m5tal effect1 is j z real & j z valuable z ! actual /imulation ( ! acids4 #d4 ,_m fruits are eat5 raw1 :ile o!rs are cook$ ei!r because !y require cook+ to make !m appetiz+ or because x is desir$ n to use !m 9 _! raw /ate4 ,! cook+ ( fruits has a v>iety ( effects on !m1 be+ sometimes advantage\s & o!r times detrim5tal4 ,! flavor is always *ang$ by ! application ( heat1 & 9 "s cases ! acid t fruit conta9s becomes /rong]4 ,on ! o!r h&1 ! fibr\s mat]ial1 or cellulose1 ( fruits is s(t5$ by cook+ & ?us becomes m dige/ible4 ,!n1 too1 ! sug> t is usually add$ to fruits 9 _! cook+ increases _! food value4 ,because ( ^! facts1 cook$ fruits h consid]able value &1 l raw fruits1 %\ld h an important place 9 ! diet4 ,^? fruits :i* are dri$ & usually eat5 raw1 su* z figs & dates1 supply mu* n\ri%m5t 9 an easily dige/ible =m4 #e4 ,! m$ic9al value ( fruit has long be5 consid]$ to be ( importance1 b ?is may be almo/ entirely disreg>d$1 =1 ) ! exception ( ! fact t mo/ fruits are valuable z a laxative1 !re is no?+ to consid]4 ,h[ev]1 sev]al fruits1 su* z blackb]ries & bananas1 h an anti-laxative effect1 & l>ge quantities ( ^! %\ld = ! mo/ "p be avoid$1 especially 9 ! fe$+ ( *ildr54 #f4 ,9 g5]al1 fruits are divid$ into two classes1 namely1 food fruits & flavor fruits4 ,z _! names imply1 food fruits are valuable z food1 :]eas flavor fruits are ^? di/+ui%$ by a *>act]i/ic flavor4 ,x %\ld be rememb]$ t ! flavors1 z well z ! odors1 ( fruits1 are due *iefly to :at is kn[n z _! volatile1 or e!real1 oils4 ,fruits 9 :i* ^! oils are v /rong are (t5 irritat+ to c]ta9 p]sons & cause di/ress ( "s sort aft] eat+4 #g4 ,9 ?is ,section1 x is ! purpose to acqua9t ! h\sewife ) ! relative value & uses ( ! v>i\s k9ds ( fruit1 to tea* h] ! be/ me?ods ( prep>ation1 & to supply h] ) recipes t w enc\rage h] to make great] use ( ?is valuable food 9 h] family's diet4 ,9 ?is discussion1 h[ev]1 ! g5]al classification ( fruits is n foll[$4 ,in/ead1 ! v>i\s fruits are arrang$ alphabetically "u ! head+s ,b]ries1 ,non-,tropical ,fruits1 ,citrus ,fruits1 ,tropical ,fruits1 ,melons1 & ,dri$ ,fruits1 9 ord] to simplify matt]s4 ,:ile x is h>dly possible to use fruits too ext5sively1 !y mu/ n be all[$ to take ! place ( o!r m n\ri%+ foods t are requir$ by ! body4 ,!re=e1 9 ord] to make prop] use ( !m1 _! value 9 ! diet %\ld n be ov]look$4 99 99 99 99 99 ,,nature ,,( ,,fruits ,,advance ,,9 ,,fruit ,,cultivation #h4 ,x is sometimes difficult to di/+ui% betwe5 vegetables & fruits4 ,= in/ance1 ! tomato is 9 reality a fruit1 b x is commonly us$ z a vegetable1 & rhub>b is m ( a vegetable ?an a fruit1 b x is always us$ z a fruit4 ,x c !re=e be se5 t ! l9e betwe5 vegetables & fruits is n cle>ly drawn4 ,x is well to rememb] t fruit is usually ! edible pulpy mass cov]+ ! se$s ( v>i\s plants & trees1 & t x is g5]ally cook$ or eat5 raw ) sug>1 :]eas vegetables are seldom sweet5$ 9 cook+4 #i4 ,great /rides h be5 made 9 ! cultivation ( fruit4 ,_m v>ieties t =m]ly grew wild are n[ commonly cultivat$4 ,mo/ ( ! cultivat$ fruits are sup]ior to ! same k9d 9 ! wild /ate1 at lea/ 9 size & appe>ance1 b (t5 !re seems to be a loss ( flavor4 ,?r\gh cultivation1 "s fruits t 7 almo/ in$ible 9 _! wild /ate on acc\nt ( conta9+ s _m se$s h be5 made se$less4 ,also1 ?r\gh cross-cultivation1 v>ieties ( fruit diff]5t f :at =m]ly exi/$ h be5 obta9$4 ,an example ( su* fruit is ! loganb]ry :i* is a cross betwe5 a r$ raspb]ry & a blackb]ry & reta9s _m ( ! qualities ( ea*4 ,h[ev]1 "s small fruits1 su* z blueb]ries1 or huckleb]ries1 are /ill gr[n wild & m>ket$ only f _! wild s\rce4 #aj4 ,:ile fruit is usually improv$ by cultivation1 !re has be5 a t5d5cy ?r\gh ?is means to produce fruits t w /& up = long p]iods ( "t1 s t !y may be m>ket$ at great di/ances f ! place :]e !y are gr[n4 ,= in/ance1 apples1 especially ^? f\nd 9 ! m>ket 9 ! spr+1 & o!r fruits1 :i* look v f9e1 w _m times be f\nd to h a t\gh sk9 & to be almo/ ta/eless4 ,9 g5]al1 fruits ( delicate flavor & texture _c be kept v long aft] !y h rip5$4 ,to /& %ipp+1 !y mu/ be pick$ 9 _! gre5 /age2 !n if !y are kept 9 ! "r temp]ature !y w rip5 aft] pick+4 ,bananas t are to be %ipp$ a long di/ance are pick$ :5 p]fectly gre51 b by ! "t ! consum] buys !m !y are usually well rip5$4 ,9 addition to bananas1 a few o!r tropical fruits are %ipp$ out ( _! native climates 9 small numb]s & are sold at v high prices4 ,h[ev]1 _m tropical fruits _c be %ipp$ to ! ,nor!rn ,/ates because ( _! p]i%able nature4 99 99 99 99 99 ,,composition ,,& ,,food ,,value ,,( ,,fruits ,,composition ,,( ,,fruits #aa4 ,! composition ( fruits is a matt] ( consid]able importance1 = on x ! food value ( ! fruits dep5ds4 ,to a c]ta9 ext5t1 ! composition ( all fruits is ! same1 b ! v>ieties ( ?is food diff] 9 _! food values almo/ z greatly z d vegetables4 ,_m ( !m are extremely l[ 9 ?is respect1 :ile a few ( !m are r high4 ,9 ord] to det]m9e ! place t fruit %\ld h 9 a meal1 x is necess>y to obta9 a def9ite idea ( ! composition z well z ! food value ( ! diff]5t v>ieties4 #ab4 ,,prote9 ,,& ,,fat ,,9 ,,fruits4--,su* small quantities ( prote9 & fat are conta9$ 9 fruits t v little att5tion ne$ be giv5 to ^! sub/ances4 ,exceptions are f\nd 9 avocados1 or alligator pe>s1 & 9 ripe olives1 bo? ( :i* are high 9 fat4 ,!n1 too1 !re is a small am\nt ( prote9 9 grapes & "s o!r fruits1 b x is n suffici5t to m]it consid]ation4 #ac4 ,,c>bohydrate ,,9 ,,fruit4--,:atev] food value fruits may h1 :e!r x be high or l[1 is due to ! c>bohydrate !y conta94 ,"s gre5 fruits & bananas conta9 a v small am\nt ( />*1 b on ! :ole ! c>bohydrate ( fruits is 9 ! =m ( sug> & is 9 solution 9 ! fruit juices4 ,! *ief =m ( ?is c>bohydrate is kn[n z levulose1 or fruit sug>4 ,h[ev]1 glucose1 ano!r =m ( sug>1 is also f\nd 9 ne>ly all fruits1 grapes & dri$ fruits1 su* z figs1 rais9s1 etc41 conta9+ an unusually l>ge am\nt4 ,9 addition1 cane sug> is conta9$ 9 ! majority ( fruits4 ,pect9 is also a c>bohydrate t is f\nd 9 l>ge quantities 9 "s fruits1 :ile 9 o!r fruits x is lack+4 ,?is sub/ance is relat$ to ! gums & to cellulose4 ,al?\gh x is "o ( ! c>bohydrates f :i* no food value is d]iv$1 x is ( consid]able importance1 because x is responsible = ! jelly-mak+ prop]ties ( fruits4 #ad4 ,9 fruits t are n fully matur$1 or1 9 o!r words1 gre5 fruits1 ! sug> has n develop$ to s great an ext5t z x has 9 p]fectly ripe fruits4 ,consequ5tly1 su* fruits are n s high 9 food value z !y are :5 !y become ripe4 ,z is well kn[n1 x is ! sug> ( fruits t acc\nts = _! sweet ta/e1 = ! sweet] ! fruits1 ! m sug> & ! less acid !y conta94 ,! quantity ( ?is sub/ance v>ies f #a p] c5t4 9 lemons to #bj p] c5t4 9 "s o!r fre% fruits1 su* z plums4 ,9 dri$ fruits1 ! am\nt ( sug> is mu* high]1 rea*+ z high z #fj p] c5t4 or ev5 m 9 su* fruits z figs1 dates1 & rais9s4 #ae4 ,,cellulose ,,9 ,,fruit4--,9 fruits1 z 9 vegetables1 cellulose is f\nd 9 v>y+ quantities4 ,! l>g] ! quantity1 ! l[] w be ! food value ( ! fruit1 except :]e ! wat] has be5 evaporat$1 z 9 ! case ( dri$ fruits4 ,! dige/ibility ( ?is cellulose1 h[ev]1 is n wor? consid]+1 =1 :ile x is possible t small am\nts ( v "y & t5d] cellulose f fruits may be dige/$1 on ! :ole ?is *>act]i/ic may be disreg>d$4 ,! sk9s & se$s ( fruits1 z well z ! co>se mat]ial t helps to make up ! pulp1 are kn[n z refuse & are treat$ z su* by ! human dige/ive tract2 b x is to ?is wa/e mat]ial1 or cellulose1 t ! laxative quality ( fruit is l>gely due4 ,9 cases :]e !re are dige/ive or inte/9al tr\bles1 x is (t5 necess>y to remove ! cellulose be=e ! fruit is eat54 ,! co>se mat]ial may be remov$ & t :i* is m t5d] may be brok5 up by press+ ! fruit ?r\gh a sieve or a /ra9] ( "s k9d4 ,! cook+ ( fruits is ano!r means ( mak+ ! cellulose 9 !m m easily dige/$1 = x s(t5s1 or dis9tegrates1 ! v>i\s p>ticles ( ! indige/ible mat]ial4 ,:5 fruit is tak5 = its laxative effect & ! irritation ( ! cellulose ne$s no consid]ation1 ! sk9s ( ! fruits may be eat5 in/ead ( be+ reject$4 ,h[ev]1 to avoid any tr\ble1 !y %\ld be well *ew$4 #af4 ,m9]als 9 ,fruit4--,all fruits conta9 a c]ta9 p]c5tage ( m9]al salts4 ,! quantity v>ies 9 ! diff]5t k9ds ( fruits1 b x av]ages ab\t #a p] c5t4 ,^! salts h ! opposite effect on ! blood f ^? f\nd 9 meats & c]eals1 b !y act 9 mu* ! same way z ! m9]als ( vegetables4 ,9 o!r words1 !y h a t5d5cy to r5d] ! blood m alkal9e & less acid4 ,!y are !re=e "o ( ! food con/itu5ts t help to make fruit valuable 9 ! diet & %\ld be reta9$ z f> z possible 9 its prep>ation4 ,9 fact1 any me?od t results 9 a loss ( m9]als is n a good "o to adopt 9 ! prep>ation ( fruits4 ,! m9]als commonly f\nd 9 fruits are iron1 lime1 sodium1 magnesium1 pota%1 & phosphorus4 ,^! are 9 solution 9 ! fruit juices to a v great ext5t1 & :5 ! juices are extract$ ! m9]als rema9 9 !m4 #ag4 ,acids 9 ,fruit4--,"s fruits conta9 only a small am\nt ( acid1 :ile o!rs conta9 l>g] quantities4 ,x is ^! acids1 toge!r ) ! sug> & ! volatile oils ( fruits1 t con/itute ! entire flavor ( ?is food4 ,mo/ ripe fruits conta9 less acid ?an unripe ones1 & cook$ fruits are (t5 high] 9 acid ?an ! same fruits :5 raw4 ,num]\s k9ds ( acid are f\nd 9 ! diff]5t v>ieties ( fruits4 ,= example1 lemons1 oranges1 grapefruit1 & a few o!r fruits belong+ to ! class kn[n z citrus fruits conta9 citric acid2 pea*es1 plums1 apricots1 & apples1 malic acid2 & grapes & _m o!r fruits1 t>t>ic acid4 ,,table ,i ,,composition ,,& ,,food ,,value ,,( ,,fruits ,food ,value ,fruit ,wat],prote9 ,fat ,c>bo- ,m9]alp] ,p\nd1 hydrate,matt] 9 ,calories ---------------------------------------- -------------------- ,apples1 fre% #hd4f 4#d 4#e #ad4b 4#c #bij ,apples1 dri$ #bh4a #a4f #b4b #ff4a #b4j #a1cej ,apricots1 fre% #he4j #a4a -- #ac4d 4#e #bgj ,apricots1 dri$ #bi4d #d4g #a4j #fb4e #b4d #a1bij ,bananas #ge4c #a4c 4#f #bb4j 4#h #dfj ,blackb]ries #hf4c #a4c #a4j #aj4i 4#e #bgj ,*]ries #hj4i #a4j 4#h #af4g 4#f #cfe ,cranb]ries #hh4i 4#d 4#f #i4i 4#b #bae ,currants #he4j #a4e -- #ab4h 4#g #bfe ,dates #ae4d #b4a #b4h #gh4d #a4c #a1fae ,figs1 fre% #gi4a #a4e -- #ah4h 4#f #chj ,figs1 dri$ #ah4h #d4c 4#c #gd4b #b4d #a1dge ,grapefruit #hf4i 4#h 4#b #aa4f 4#e #bdj ,grapes #gg4d #a4c #a4f #ai4b 4#e #dej ,huckleb]ries #ha4i 4#f 4#f #af4f 4#c #cde ,lemons #hi4c #a4j 4#g #h4e 4#e #bje ,muskmelons #hi4e 4#f -- #i4c 4#f #ahe ,nect>9es #hb4i 4#f -- #ae4i 4#f #cje ,oranges #hf4i 4#h 4#b #aa4f 4#e #bdj ,pea*es #hi4d 4#g 4#a #i4d 4#d #aij ,pe>s #hd4d 4#f 4#e #ad4a 4#d #bie ,p]simmons #ff4a 4#h 4#g #ca4e 4#i #fcj ,p9eapple #hi4c 4#d 4#c #i4g 4#c #bjj ,plums #gh4d #a4j -- #bj4a 4#e #cie ,pomegranates #gf4h #a4e #a4f #ai4e 4#f #dfj ,prunes1 fre% #gi4f 4#i -- #ah4i 4#f #cgj ,prunes1 dri$ #bb4c #b4a -- #gc4c #b4c #a1djj ,rais9s #ad4f #b4f #c4c #gf4a #c4d #a1fje ,raspb]ries1 r$ #he4h #a4j -- #ab4f 4#f #bee ,raspb]ries1 black#hd4a #a4g #a4j #ab4f 4#f #caj ,rhub>b #id4d 4#f 4#g #c4f 4#g #aje ,/rawb]ries #ij4d #a4j 4#f #g4d 4#f #ahj ,wat]melon #ib4d 4#d 4#b #f4g 4#c #adj ---------------------------------------- -------------------- #ah4 ,! juice ( fruits t conta9 v little sug> & a l>ge quantity ( acid1 su* z ! lemon1 may be us$ = ! season+ ( food 9 mu* ! same way t v9eg> is us$4 ,x may also be dilut$ ) o!r liquids & us$ = a bev]age4 ,!n1 aga91 v>i\s k9ds ( fruit juices are subject$ to a process ( f]m5tation &1 ?r\gh ! production ( ano!r acid1 are made into v9eg> & w9es4 ,:5 apples are treat$ 9 ?is way1 ! f]m5tation produces acetic acid &1 9 addition1 a c]ta9 am\nt ( alcohol4 ,x is on ?is pr9ciple t ! mak+ ( w9es dep5ds4 #ai4 ,,wat] ,,9 ,,fruit4--,! wat] cont5t ( fre% fruits is v high1 rea*+ #id p] c5t4 9 "s v>ieties4 ,dri$ fruits1 on ! o!r h&1 conta9 mu* less wat]1 _! cont5t be+ 9 "s cases z l[ z #ae to #bj p] c5t4 ,x naturally foll[s t ! fruits l[ 9 wat] are high 9 food value1 :ile ^? conta9+ consid]able wat] h 9 _! composition less ( ! mat]ial t adds food value4 ,! high p]c5tage ( wat] 9 fre% fruits1 toge!r ) ! acids !y conta91 acc\nts = ! fact t ^! fruits are s refre%+4 ,fruits ( ?is k9d1 9 addition to hav+ ?is refre%+ quality1 help to provide ! necess>y liquid 9 ! diet4 #bj4 ,,table ,,%[+ ,,composition ,,& ,,food ,,value ,,( ,,fruits4--,j z fruits v>y 9 _! composition1 s d !y v>y 9 _! food value4 ,?is fact is cle>ly %[n 9 ,table ,i1 :i* gives ! p]c5tage ( food sub/ances conta9$ 9 diff]5t fruits & ! food value p] p\nd1 9 calories1 t ^! fruits conta94 ,z 9 ! table %[+ ! composition & food value ( vegetables giv5 9 ,vegetables1 ,"p #a1 ! figures 9 ?is table are tak5 f ,atwat]'s ,table ( ,am]ican ,food ,mat]ials & ref] to ! edible "p ( ! mat]ial4 ,ref]5ce to ,table ,i1 z progress is made ) ! /udy ( fruits & _! prep>ation1 w be ( mu* assi/ance 9 le>n+ ! place t fruits occupy 9 ! diet>y4 ,,food ,,value ,,( ,,fruits #ba4 ,,effect ,,( ,,rip5ess ,,on ,,fruits4--,!re is a v m>k$ diff]5ce betwe5 ripe & gre5 fruits z to _! composition1 flavor1 texture1 palatability1 & dige/ibility4 ,gre5 fruits1 conta9+ m acid ?an ripe ones1 s]ve "s purposes = :i* ripe fruits ( ! same v>iety _c be us$ s well4 ,= in/ance1 a v mu* bett] jelly c be made f grapes t are n entirely ripe ?an f ^? :i* h completely rip5$4 ,gre5 fruits conta9 less sug> ?an d ripe ones1 & s !y are m s\r to ! ta/e4 ,9 "s cases1 ! c>bohydrate f\nd 9 gre5 fruits is p>tly 9 ! =m ( />*1 :i* 9 ! process ( developm5t is *ang$ to sug>4 ,! cellulose ( gre5 fruits1 especially t di/ribut$ ?r\gh\t ! pulp ( ! fruit itself1 is usually t\gh] & h>d] ?an t :i* is f\nd 9 ! same fruit aft] x has rip5$4 #bb4 ,,dige/ibility ,,( ,,fruits4--,! rip5ess & fre%ness ( fruits det]m9e _! dige/ibility to a great ext5t1 b ! peculi>ities ( ea* p]son h mu* to d ) ?is matt]4 ,_m times a p>ticul> fruit w agree ) almo/ e "o b a few exceptional p]sons1 &1 = no app>5t reason except _! own peculi>ities ( dige/ion1 x disagrees v badly ) !m4 ,abnormal conditions ( ! alim5t>y tract1 h[ev]1 _c be tak5 into consid]ation 9 a g5]al discussion on ! dige/ibility ( foods1 = x is a subject t _c be treat$ except f a dietetic /&po9t4 ,a safe rule to foll[ :5 a fruit is f\nd to disagree ) a p]son is to omit x f t p]son's diet4 ,?is ne$ n prove a h>d%ip1 = ! wide range1 or v>iety1 ( fruits makes x possible to f9d "o or m k9ds t w agree ) ea* p]son4 #bc4 ,z has be5 expla9$1 sug> is ! food mat]ial f :i* ! nutritive value ( fruits is obta9$4 ,) ! exception ( a few pr$ige/$ foods1 manufactur$ 9 su* a way t !y c be dige/$ easily1 ?is sug> is probably ! mo/ easily dige/$ =m ( food t c be obta9$4 ,?is sub/ance1 be+ held 9 solution 9 ! fruit juices1 :i* are encas$ 9 a cellulose cov]+1 dep5ds to "s ext5t = its dige/ion on ! h>dness ( ! cellulose4 ,:5 ?is cov]+ is old & h>d or gre5 & t\gh1 z ! case may be1 x is difficult = ! dige/ive juices to break ?r\gh & attack ! sug> conta9$ inside4 ,z ?is difficulty is n enc\nt]$ :5 fruit is fre% & ripe1 its fre%ness & rip5ess become important factors 9 dige/ibility4 ,cook+ is also an important factor because x s(t5s ! cellulose1 b !re are c]ta9 o!r *anges made by cook+ t mu/ be tak5 into consid]ation z well4 #bd4 ,,effect ,,( ,,cook+ ,,on ,,fruit4--,cook+ affects fruits 9 num]\s ways1 dep5d+ on ! condition ( ! fruit itself1 ! me?od us$1 & ! l5g? ( "t ! heat is appli$4 ,:5 fruits are cook$ 9 wat] or 9 a ?9 sirup1 ! cellulose becomes s(t5$4 ,on ! o!r h&1 if !y are cook$ 9 a heavy sirup1 z1 = in/ance1 9 ! mak+ ( pres]ves1 ! cellulose becomes h>d5$ & ! fruit1 in/ead ( break+ up1 rema9s :ole or ne>ly s & becomes t\gh & h>d 9 texture4 ,! addition ( quantities ( sug>1 z 9 ! latt] case1 besides help+ to keep ! fruit :ole1 increases its food value4 #be4 ,ano!r *ange t usually takes place :5 fruit is cook$ is 9 its flavor4 ,?is *ange is due ei!r to an increase 9 ! acid conta9$ 9 ! fruit or to a decrease 9 ! am\nt ( sug>4 ,"s au?orities believe t cook+ increases ! am\nt ( acid1 :ile o!rs hold ! view t1 :5 fruit is cook$ )\t remov+ ! sk9s & se$s1 ! acid conta9$ 9 ! se$s & sk9s & n noticeable :5 ! fruit is fre%1 is releas$ dur+ ! cook+4 ,su* is und\bt$ly ! case ) plums4 ,! *ange t is br\ght ab\t 9 ! sug> by ! cook+ ( fruits consi/s 9 *ang+ ! cane sug> into levulose & dextrose1 :i* are n s sweet4 ,?is *ange acc\nts = ! fact t "s cook$ fruits are less sweet ?an o!rs1 9 spite ( ! fact t ! acid does n seem to be increas$4 #bf4 ,9 addition to produc+ c]ta9 *anges 9 fruit1 cook+1 if done ?or\ghly1 r5d]s fruits /]ile1 z x does o!r foods2 t is1 x kills any bact]ia t ! fruits may conta94 ,advantage ( ?is fact is tak5 :5 fruits are cann$ = future use4 ,al?\gh mo/ p]sons pref] raw fruit to t :i* is cook$1 !re are "s :o object to eat+ ?is food raw1 b :o are n always c]ta9 z to ! reason = _! objection4 ,l o!r raw foods1 fruits 9 _! fre% /ate conta9 vitam9es2 t is1 a sub/ance t helps to keep ! body 9 a heal?y1 normal condition4 ,^! are f\nd to "s ext5t 9 cook$ fruits1 b n 9 ! same quantity z 9 raw ones2 consequ5tly1 z mu* use z possible %\ld be made ( raw fruits 9 ! diet4 99 99 99 99 99 ,,fruits ,,& ,,_! ,,prep>ation ,,z ,,food ,,prep>+ ,,& ,,s]v+ #bg4 ,,requir$ ,,sanit>y ,,conditions4--,s9ce l>ge quantities ( fruits are eat5 raw1 x is necess>y t !y be h&l$ 9 ! mo/ sanit>y mann] if disease f _! use be prev5t$4 ,h[ev]1 !y are (t5 9 an unsanit>y condition :5 !y rea* ! h\sewife4 ,= in/ance1 !y become contam9at$ f ! soil$ h&s ( ! p]sons :o h&le !m1 f ! dirt deposit$ on !m dur+ _! gr[?1 f ! f]tiliz] t may be us$ on ! soil1 f flies & o!r insects t may crawl ov] !m1 & f be+ /or$1 display$1 or sold 9 surr\nd+s :]e !y may be expos$ to ! dirt f /reets & o!r contam9at+ s\rces4 ,because ( ! possibility ( all ^! s\rces ( contam9ation1 x is ess5tial t fruits t are n to be cook$ be ?or\ghly wa%$ be=e !y are eat54 ,x is true t a c]ta9 am\nt ( flavor or food mat]ial may be lo/ f ! wa%+1 b ?is is ( little importance comp>$ ) ! possibility ( prev5t+ disease4 #bh4 ,,wa%+ ,,fruits4--,! mann] ( wa%+ fruits dep5ds l>gely on ! nature ( ! fruit4 ,fruits t h a /icky surface1 su* z rais9s1 figs1 & dates1 usually h to be wa%$ 9 sev]al wat]s4 ,h>d fruits1 su* z pe>s1 apples1 plums1 etc41 %\ld be wa%$ ) runn+ wat]4 ,b]ries & s(t] fruits require m c>eful proc$ure1 x usually be+ advisable to p\r !m into a pan conta9+ wat] & !n1 aft] /irr+ !m ar\nd 9 ! wat] until all dirt is remov$1 take !m f ! wat]1 r ?an p\r ! wat] f !m4 ,9 any ev5t1 all fruits eat5 raw %\ld be prop]ly wa%$4 #bi4 ,,s]v+ ,,fruits4--,:ile ! s]v+ ( fruits is a simple matt]1 x %\ld be done 9 z da9ty a way z possible1 s z n to detract f _! natural attractiv5ess4 ,if ! sk9s are to rema9 on ! fruits :ile s]v+1 a knife1 pref]ably a fruit knife1 %\ld be s]v$ ) !m1 & no?+ small] ?an a salad plate %\ld be us$4 ,! c>efully wa%$ leaves ( ! fruit s]v$ make an attractive g>ni%4 ,= in/ance1 l>ge1 p]fect /rawb]ries ) ! /ems on1 :5 heap$ on a plate g>ni%$ ) /rawb]ry leaves & s]v$ ) a small di% ( p[d]$ sug>1 are always attractive4 ,likewise1 a bun* ( grapes s]v$ on grape leaves nev] fails to attract4 ,a mixture ( a numb] ( fruits1 su* z pea*es1 pe>s1 & plums1 or1 9 w9t]1 oranges1 bananas1 & apples1 pil$ 9 a l>ge b[l & pass$ aft] salad plates h be5 di/ribut$1 n only makes an excell5t dess]t1 b p]mits ! p]sons s]v$ to take _! *oice4 ,fre% b]ries1 slic$ pea*es1 bananas1 oranges1 etc4 may be s]v$ 9 sauce di%es1 :i* %\ld be plac$ on a s]vice plate4 ,!y may be pass$ or s]v$ f a b[l by ! ho/ess4 ,cann$ or /ew$ fruits may be s]v$ 9 ! same way4 99 99 99 99 99 ,,b]ries ,,nature ,,& ,,c>e #cj4 ,,b]ries are among ! mo/ p]i%able fruits & beg9 to come into m>ket e>ly 9 ! summ] season4 ,9 mo/ localities1 ! b]ry season beg9s ) /rawb]ries & ends ) blackb]ries4 ,because ! num]\s v>ieties are some:at juicy & s(t & !re=e extremely p]i%able1 !y w n /& %ipp+ & /orage = long p]iods ( "t4 ,! quality ( b]ries dep5ds mu* on ! nature ( ! season1 z well z on ! locality 9 :i* ! b]ries are gr[n4 ,if !re is a good supply ( ra91 ! b]ries w be v moi/1 conta9+ a l>ge am\nt ( pulp 9 proportion to se$s & sk9s2 b if ! season is v dry1 ! b]ries are likely to be less moi/ & consequ5tly less palatable4 ,a g5]al use ( b]ries1 & to almo/ e "o ! mo/ important1 is ! mak+ ( jams1 jellies1 & pres]ves4 ,9 ! prep>ation ( b]ries = ! table1 !y %\ld be h&l$ z little z possible 9 ord] to prev5t !m f break+ up & los+ _! %ape4 ,aft] be+ pur*as$1 !y %\ld be kept :]e x is cool until !y are to be us$4 ,x is advisable n to wa% !m until j be=e s]v+1 z ! extra h&l+ usually bruises !m & causes !m to spoil4 ,! diff]5t v>ieties ( b]ries are "h tak5 up 9 alphabetical ord] s z to make ! matt] easy = ref]5ce4 ,^? ( :i* ext5sive use is made conta9 "o or m recipes t may be foll[$ )\t any hesitation4 ,9 a few in/ances1 z 9 ! case ( currants1 recipes are n includ$1 z ! fruits are limit$ to only a few uses & directions = ^! occur else:]e4 ,,blackb]ries #ca4 ,,blackb]ries come late 9 ! summ] season4 ,good v>ieties ( cultivat$ blackb]ries1 :i* are l>ge 9 size & conta9 comp>atively few se$s1 are ! be/ = use4 ,h[ev]1 9 "s localities1 uncultivat$ blackb]ries gr[ 9 suffici5t quantities to be useful = food4 ,blackb]ries are us$ ext5sively = jam1 z !y make an excell5t k9d t appeals to mo/ p]sons4 ,_! juice may be us$ = jelly1 b if ! b]ries are to be utiliz$ mo/ successfully 9 ?is way !y mu/ be pick$ be=e !y are ?or\ghly ripe or "s fruit t w supply an additional quantity ( pect9 may h to be comb9$ ) !m4 ,fre% blackb]ries may be s]v$ = dess]t ) sug> & cream4 ,o!rwise1 ! use ( ?is fruit 9 dess]ts is n v ext5sive1 except :]e ! cann$ b]ries are us$ = pa/ry or pie or are eat5 = sauce or :]e ! jam is us$ 9 mak+ up v>i\s dess]t di%es4 ,v little prep>ation is necess>y 9 gett+ blackb]ries ready to s]ve4 ,!y %\ld simply be look$ ov] c>efully1 s t all imp]fect ones & all =eign matt] may be remov$1 & !n wa%$ 9 cold wat]4 #cb4 ,,blackb]ry ,,sponge4--,"o ( ! few dess]ts made f fre% blackb]ries is t expla9$ 9 ! accompany+ recipe & kn[n z blackb]ry sponge4 ,?is is v delici\s1 = ! b]ries are comb9$ ) cake & ! comb9ation !n s]v$ ) :ipp$ cream4 ,,blackb]ry ,,sponge 7,suffici5t to ,s]ve ,six7 #a qt4 blackb]ries #c_/d c4 sug> #a c4 wat] #d pieces pla9 loaf or sponge cake ,:ipp$ cream ,heat half ( ! b]ries ) ! sug> & ! wat] until !y are mu%y4 ,!n =ce ! :ole ?r\gh a sieve4 ,cut ! cake into cubes & put !m into a b[l4 ,p\r ! juice & ! blackb]ry pulp on ! cake4 ,press ! mixture d[n ) a spoon until x is q solid & set 9 ! refrig]ator or "s o!r cold place to cool4 ,turn out ( ! b[l on a l>ge plate1 g>ni% ) ! rema9+ b]ries1 heap ) ! :ipp$ cream1 & s]ve4 ,,blueb]ries #cc4 ,,blueb]ries1 :i* are n cultivat$1 b gr[ 9 ! wild /ate1 are a _m-se$$ b]ry1 blue or blui%-black 9 color4 ,huckleb]ries1 al?\gh belong+ to a diff]5t class1 are commonly reg>d$ z blueb]ries by _m p]sons4 ,b]ries ( ?is k9d occur 9 _m v>ieties4 ,"s gr[ on l[ bu%es close to ! gr\nd1 o!rs are f\nd on tall] bu%es1 & /ill o!rs gr[ on v tall bu%es4 ,aga91 "s gr[ 9 dry gr\nd 9 a m\nta9\s region1 o!rs gr[ 9 a level1 s&y soil1 & o!r v>ieties succe$ bett] on swampy soil4 ,b]ries ( ?is class are n s p]i%able z mo/ o!r b]ries1 b 9 _m localities !y _c be pur*as$ at all1 =1 z a rule1 !y are us$ only 9 ! imm$iate vic9ity 9 :i* !y gr[4 ,blueb]ries h small se$s & co>se1 t\gh sk9s4 ,!y conta9 v little acid1 b are excell5t = pies & sauce4 ,h[ev]1 !y w make jelly v well if !re are a few p>tly ripe b]ries among !m1 & _! flavor is improv$ if "s fruit conta9+ acid is add$ to !m4 ,to prep>e !m = use1 :e!r !y are to be s]v$ raw or cook$1 look !m ov] c>efully 9 ord] t all gre5 or spoil$ ones are remov$ & !n wa% !m well 9 cold wat]4 #cd4 ,,press$ ,,blueb]ry ,,pudd+4--,a delici\s pudd+ c be made by comb9+ blueb]ries ) slices ( bread4 ,! accompany+ recipe gives directions = pudd+ ( ?is k9d4 ,,press$ ,,blueb]ry ,,pudd+ 7,suffici5t to ,s]ve ,eight7 #a qt4 blueb]ries #a c4 wat] #a_/b c4 sug> #h slices bread ,:ipp$ cream ,put ! blueb]ries1 wat]1 & sug> into a saucepan & boil = a few m9utes4 ,put f\r ( ! slices ( bread1 :i* %\ld be cut ab\t #a_/b in* ?ick1 9 ! bottom ( a squ>e pan4 ,p\r "o-half ( ! blueb]ries & ! juice ov] ! bread1 & put ! f\r rema9+ slices ( bread on top ( ! b]ries4 ,p\r ! re/ ( ! blueb]ries & juice ov] ! bread4 ,place ano!r squ>e pan ov] ! top & weight x d[n s z to press ! pudd+4 ,!n set ! pudd+ 9 ! refrig]ator until x is cool4 ,cut into squ>es1 remove f ! pan1 & s]ve ) sweet5$ :ipp$ cream4 #ce4 ,,blueb]ry ,,pudd+4--,a bak+-p[d]-biscuit d\gh bak$ ) blueb]ries makes a v appetiz+ dess]t4 ,to s]ve ) a pudd+ ( ?is k9d1 a cream or a h>d sauce %\ld be made4 ,,blueb]ry ,,pudd+ 7,suffici5t to ,s]ve ,six7 ,bak+-p[d]-biscuit d\gh #a qt4 blueb]ries #a_/b c4 sug> ,make a r ?9 bak+-p[d]-biscuit mixture4 ,spread a lay] ( ?is 9 ! bottom ( a squ>e pan & cov] x ) a lay] ( ! blueb]ries4 ,p\r #a_/d cupful ( ! sug> ov] ! b]ries & !n cov] ) ano!r lay] ( ! d\gh4 ,ov] ?is1 p\r ! rema9d] ( ! b]ries & spr9kle ! re/ ( ! sug> ov] all4 ,place 9 ! ov5 & bake = ab\t #bj m9utes4 ,remove f ! ov51 cut into squ>es1 & s]ve ) cream or h>d sauce4 ,,cranb]ries #cf4 ,,cranb]ries gr[ wild 9 _m localities1 b mo/ p]sons :o use !m buy !m 9 ! m>ket z a cultivat$ fruit4 ,_! season beg9s 9 ! fall & la/s until e>ly spr+1 & dur+ ?is "t !y c usually be obta9$ 9 ! m>ket4 ,!y conta9 consid]able acid & consequ5tly require a great deal ( sug> to make !m suffici5tly sweet to be palatable4 ,!y are m (t5 s]v$ z an accompanim5t to a d9n] c\rse1 especially ) turkey or o!r p\ltry1 ?an eat5 z a sauce4 ,at times !y are us$ 9 ! mak+ ( muff9s1 pudd+1 & v>i\s k9ds ( pa/ry4 ,"o ( ! advantages ( cranb]ries is t !y keep v well 9 ! raw /ate4 ,h[ev]1 be=e !y are cook$1 !y %\ld be look$ ov] c>efully1 fre$ ( any /ems1 =eign mat]ial1 & spoil$ b]ries1 & !n wa%$ ?or\ghly 9 cold wat]4 #cg4 ,,cranb]ry ,,sauce4--,"o c h>dly imag9e a turkey d9n] )\t cranb]ry sauce z "o ( ! accompanim5ts2 b x may be s]v$ :5 meats o!r ?an turkey are us$4 ,9 fact1 because ( its t>t flavor1 x =ms a mo/ appetiz+ addition to any meal4 ,,cranb]ry ,,sauce 7,suffici5t to ,s]ve ,six7 #a-a_/b c4 wat] #b c4 sug> #d c4 cranb]ries ,add ! wat] to ! cranb]ries & place ov] ! fire to cook 9 a closely cov]$ kettle4 ,z soon z ! sk9s ( ! b]ries h crack$1 add ! sug>4 ,cook sl[ly = a few m9utes or until ! sug> is completely dissolv$4 ,remove f ! fire & cool be=e s]v+4 #ch4 ,,cranb]ry ,,jelly4--,if ! cranb]ries are pref]r$ )\t ! sk9s1 cranb]ry jelly %\ld be tri$4 ,:5 cool1 ?is solidifies & may be s]v$ 9 attractive ways4 ,,cranb]ry ,,jelly 7,suffici5t to ,s]ve ,six7 #b c4 wat] #a qt4 cranb]ries #b c4 sug> ,p\r ! wat] ov] ! cranb]ries & cook !m = #aj or #ae m9utes4 ,!n ma% !m ?r\gh a sieve or a col&] ) a wood5 potato ma%]4 ,add ! sug> to ! ma%$ cranb]ries4 ,return to ! heat & cook = #e to #h m9utes long]4 ,turn into a mold & cool4 ,,raspb]ries #ci4 ,,raspb]ries come 9 two g5]al v>ieties1 :i* are commonly kn[n z r$ & black4 ,!re are _m species ( ea* k9d1 & all ( !m are mu* favor$1 z !y are delici\s fruit4 ,z a raw fruit1 raspb]ries h _! mo/ satisfactory use1 b !y may be made into sev]al excell5t dess]ts & !y are also mu* us$ = cann+ & pres]v+4 ,!y are a p]i%able fruit & s d n keep well4 ,because ( _! s(tness1 !y h to be wa%$ v c>efully to prev5t !m f break+ or becom+ mu%y4 #dj4 ,,r$-,,raspb]ry ,,:ip4--,no m da9ty dess]t c be made ?an raspb]ry :ip1 :i* is expla9$ 9 ! accompany+ recipe4 ,cake t is n v ri*1 su* z ladyf+]s or sponge cake1 makes a v good accompanim5t = ?is dess]t4 ,,r$-,,raspb]ry ,,:ip 7,suffici5t to ,s]ve ,six7 #a qt4 raspb]ries #a c4 p[d]$ sug> #b egg :ites ,put ! raspb]ries1 sug>1 & egg :ites into a b[l4 ,ma% ! b]ries be=e />t+ to :ip4 ,beat ! mixture ) an egg :ip until x is r$uc$ to a pulpy mass & is /iff & fluffy4 ,pile lightly into a b[l1 *ill1 & s]ve ) ladyf+]s or sponge cake4 #da4 ,,raspb]ry ,,%ortcake4--,ei!r black or r$ raspb]ries make a delici\s %ortcake :5 comb9$ ) a cake or a biscuit mixture4 ,directions = mak+ su* a %ortcake are giv5 9 ! accompany+ recipe4 ,,raspb]ry ,,%ortcake 7,suffici5t to ,s]ve ,six7 #a qt4 raspb]ries #a c4 sug> ,biscuit or pla9-cake d\gh ,ma% or *op ! b]ries1 z pref]r$1 & add ! sug> to !m4 ,bake ! biscuit or pla9-cake d\gh 9 a s+le1 ?ick lay]1 & :5 x has be5 remov$ f ! pan split x into halves ) a %>p knife4 ,spread half ! b]ries betwe5 ! two pieces ( biscuit or cake & ! rema9+ half on top4 ,cut into pieces ( ! desir$ size & s]ve ) pla9 or :ipp$ cream4 ,,/rawb]ries #db4 ,,/rawb]ries are p]haps m popul> ?an any o!r k9d ( b]ry4 ,!y are r$di% 9 color1 h a some:at acid flavor1 & range 9 size f #a_/b in* to #b in*es 9 diamet]4 ,/rawb]ries are mu* us$ = jams & pres]ves2 !y may also be us$ = mak+ a delici\s jelly1 b z !y lack pect9 ?is +r$i5t mu/ be suppli$4 ,^! b]ries are eat5 fre% to a great ext5t1 b are also mu* us$ = pa/ry mak+ & = v>i\s k9ds ( dess]t2 9 fact1 !re is practically no limit to ! numb] ( recipes t may be giv5 = /rawb]ries4 ,be=e !y are us$ 9 any way1 !y %\ld be wa%$ ?or\ghly 9 cold wat] & !n _! hulls %\ld be remov$4 ,illu/ration3 ,,fig4 #a #dc4 ,,/rawb]ry ,,%ortcake4--,= /rawb]ry %ortcake1 ei!r a biscuit or a pla9-cake mixture may be us$1 "s p]sons pref]r+ ! "o & o!r p]sons ! o!r4 ,?is may be made 9 a l>ge cake1 z %[n 9 ,fig4 #a1 & !n cut into pieces1 or x may be made into individual cakes1 z ,fig4 #b %[s4 ,:i*ev] plan is foll[$1 ! cakes are split 9 ! same way & ! cru%$ b]ries ins]t$ betwe5 ! halves4 ,?is di% may be made m attractive 9 appe>ance if a few ( ! f9e/ b]ries are sav$ & us$ z a g>niture4 ,,/rawb]ry ,,%ortcake 7,suffici5t to ,s]ve ,six7 #a qt4 /rawb]ries #a c4 sug> ,biscuit or pla9 cake d\gh ,ma% or *op ! b]ries1 add ! sug> to !m1 & let !m /& until ! sug> has dissolv$4 ,bake ! biscuit or pla9-cake d\gh 9 a s+le ?ick lay] or1 if desir$1 bake x 9 individual cakes1 cutt+ ! biscuit d\gh ) a cookie cutt] & putt+ ! cake mixture 9 muff9 pans4 ,remove f ! pan1 cut 9 two ) a %>p knife1 & spread half ( ! b]ries ov] ! l[] piece4 ,set ! upp] piece on ! b]ries4 ,9 ! case ( ! l>ge cake1 spr9kle p[d]$ sug> ov] ! top & !n on ?is arrange a numb] ( ! l>ge/ & f9e/ ( ! b]ries1 z ,fig4 #a %[s1 z a g>niture4 ,cut 9 pieces ( ! desir$ size & s]ve ) or )\t ei!r pla9 or :ipp$ cream4 ,9 prep>+ ! individual cakes1 spread a spoonful or two ( ! cru%$ b]ries ov] ! top1 z ,fig4 #b %[s1 & s]ve ) :ipp$ cream4 #dd4 ,,/rawb]ry ,,:ip4--,/rawb]ries may be us$ in/ead ( raspb]ries 9 ! recipe = r$-raspb]ry :ip4 ,:5 prep>$ 9 ?is way & s]v$ ) fre% cake1 /rawb]ries make a v appetiz+ dess]t4 #de4 ,,o!r ,,/rawb]ry ,,dess]ts4--,if x is desir$ to s]ve /rawb]ries j ) sug>1 !y c be made attractive ) v little ef=t4 ,g>ni% a plate ) "s ( ! /rawb]ry leaves & on !m place a few f9e l>ge /rawb]ries t h be5 wa%$ b h n _h ! hulls remov$4 ,s]ve a small di% ( p[d]$ sug> ) ! /rawb]ries1 s t !y may be dipp$ into ! sug> & eat5 by hold+ ! hull ( ! b]ry 9 ! f+]s4 ,/rawb]ries cru%$ ) sug> & s]v$ ) blanc mange or cu/>d also make a v delici\s dess]t4 ,illu/ration3 ,,fig4 #b ,,miscellane\s ,,b]ries #df4 ,,currants come 9 ?ree v>ieties--r$1 :ite1 & black4 ,!y are n (t5 eat5 fre%1 b are g5]ally utiliz$ = mak+ jellies1 jams1 & pres]ves1 or = pa/ry & pies4 ,:5 !y are to be us$ = jelly1 x is n necess>y to pick !m f ! /ems1 z !y may be wa%$ & cook$ on _! /ems4 ,"s v>ieties ( currants are dri$ & ^! are us$ ext5sively 9 ! mak+ ( cakes1 cookies1 etc4 ,! usefulness ( ?is fruit z a food is n s great z _m o!rs4 ,no recipes are giv5 = x because ( its little use 9 ! fre% =m4 #dg4 ,,gooseb]ries1 l currants1 are some:at limit$ 9 _! v>iety ( uses1 be+ seldom us$ except = jelly1 pres]ves1 & pies4 ,be=e gooseb]ries are ripe !y are light gre5 9 color & r s\r 9 ta/e1 b z !y rip5 ! am\nt ( acid !y conta9 decreases1 s t !y become sweet 9 flavor & *ange to br[ni%-purple4 ,gre5 gooseb]ries are (t5 cann$ = pies1 & :5 9 ?is /ate or :5 p>tly ripe !y are also made up into _m k9ds ( pres]ves & jelly4 ,9 _! prep>ation = ^! uses1 bo? ! /ems & ! blossom ends %\ld be remov$4 ,z a rule1 b]ries ( ?is k9d keep v well & /& consid]able h&l+ because _! outside sk9 is v t\gh4 #dh4 ,,loganb]ries are a fruit produc$ by cross+ a v>iety ( r$ raspb]ries ) a species ( blackb]ry4 ,!y are n v common1 b are an excell5t b]ry & are well lik$ by ^? :o c obta9 !m4 ,!y may be us$ = any purpose = :i* ei!r raspb]ries or blackb]ries are us$4 ,!re=e1 9 ! recipes giv5 = ^! two k9ds ( b]ries1 loganb]ries may be sub/itut$ :5ev] !y c be obta9$4 99 99 99 99 99 ,,non-,,tropical ,,fruits ,,nature ,,& ,,use #di4 ,besides ! b]ries t h j be5 describ$1 !re are a l>ge numb] ( fruits t are gr[n 9 temp]ate climates & are !re=e reg>d$ z ,,non-,,tropical ,,fruits4 ,ext5sive use is made ( ^! fruits 9 ! regions 9 :i* !y are gr[n or 9 places t are )9 easy %ipp+ di/ances ( ! s\rce ( supply4 ,all ( !m h a protective cov]+1 or sk91 & consequ5tly keep = long p]iods ( "t if !y are n too ripe :5 pick$4 ,^? :i* conta9 ! highe/ p]c5tage ( wat] are ! mo/ p]i%able4 ,,apples #ej4 ,,apples1 ( :i* !re are at lea/ a ?\s& v>ieties1 are probably ! be/ kn[n ( ! non-tropical fruits4 ,"s apples mature e>ly 9 ! summ]1 :ile o!rs d n rip5 until late 9 ! fall4 ,! late apples c be kept dur+ ! entire w9t] if !y are prop]ly /or$1 b ! summ] v>ieties mu/ g5]ally be us$ imm$iately1 z !y d n h good keep+ qualities4 ,9 ea* locality 9 :i* apples are gr[n1 a few v>ieties seem to be especially popul> & are us$ to ! exclusion ( o!rs4 ,"s apples are good = "o purpose & "s = ano!r4 ,= in/ance1 _m t are excell5t if eat5 raw are n good = cook+ purposes1 & o!rs t cook well are n suitable = eat+4 ,x is !re=e a good idea = ! h\sewife to become famili> ) ! v>ieties ( apples rais$ 9 h] community & to le>n ! use to :i* ea* k9d c be put to advantage4 ,apples ( all k9ds may be prep>$ 9 a l>ge v>iety ( ways4 ,!y are mu* us$ = sauce1 pie1 & num]\s dess]ts1 z well z = jelly &1 ) v>i\s fruit mixtures1 = jams & pres]ves4 ,! juice ( apples1 :i* ^u be+ extract$ is kn[n z cid]1 is us$ 9 a numb] ( ways1 b its mo/ important use is 9 ! manufacture ( v9eg>4 #ea4 ,,apple ,,sauce4--,:5 apple sauce is to be made1 apples t are some:at s\r & t w cook s(t easily %\ld be select$4 ,?is is a dess]t t c be made all dur+ ! w9t] :5 x is (t5 difficult to obta9 o!r fruits fre%4 ,x is usually s]v$ :5 roa/ pork is ! ma9 di% ( a meal1 b is j z appetiz+ :5 s]v$ ) o!r foods4 ,,apple ,,sauce 7,suffici5t to ,s]ve ,six7 #aj m$ium-siz$ apples #a_/b c4 wat] #a c4 sug> ,wa% ! apples1 cut !m 9 qu>t]s1 remove ! cores1 &1 if desir$1 peel !m4 ,put !m into a saucepan1 add ! wat]1 & all[ !m to cook until !y are v s(t4 ,if ! apples are incl9$ to be dry1 a little m wat] may be necess>y4 ,:5 done1 =ce !m ?r\gh a col&] or a sieve1 add ! sug> to ! pulp1 & return to ! /ove4 ,cook until ! sug> is completely dissolv$ &1 if necess>y1 until ! apple sauce is slightly ?ick5$1 /irr+ frequ5tly to prev5t scor*+4 ,remove f ! heat1 & season ) lemon peel cut f9e1 c9namon1 or nutmeg4 ,if !re are apples 9 supply t d n cook well = apple sauce1 !y may be peel$1 qu>t]$1 & cor$1 & cook$ ) ! sug> & wat]4 ,!n1 in/ead ( be+ =c$ ?r\gh a sieve1 !y %\ld be all[$ to rema9 9 pieces 9 ! sirup4 #eb4 ,,porcup9e ,,apples4--,a pleas+ *ange 9 ! way ( an apple dess]t may be _h by mak+ porcup9e apples4 ,,porcup9e ,,apples 7,suffici5t to ,s]ve ,six7 #f l>ge apples #a c4 sug> #a c4 wat] #b doz4 almonds ,currant jelly ,wa%1 core1 & p>e ! apples4 ,make a sirup by br++ ! sug> & wat] to ! boil+ po9t4 ,put ! apples into ! sirup1 cook on "o side = sev]al m9utes1 & !n turn & cook on ! o!r side4 ,d n all[ ! apples to cook completely 9 ! sirup1 b :5 !y are /ill h>d remove !m & cont9ue to boil ! sirup d[n4 ,set ! apples 9 a %all[ pan1 /ick ! almonds1 :i* %\ld be blan*$1 into !m s t !y w project l porcup9e quills1 spr9kle !m ) sug>1 & bake 9 ! ov5 until !y are s(t & ! almonds slightly br[n4 ,remove f ! ov51 fill ! c5t] ( ea* ) currant jelly1 p\r ! juice ov] !m1 & s]ve4 #ec4 ,,bak$ ,,apples4--,no?+ is m palatable ?an bak$ apples if a juicy1 s\r v>iety c be secur$4 ,,bak$ ,,apples 7,suffici5t to ,s]ve ,six7 #f m$ium-siz$ s\r apples #a_/b c4 br[n sug> #a_/b tsp4 c9namon #a ,tb4 butt] #a_/b c4 wat] ,wa% & core ! apples1 place !m 9 a bak+ di%1 & fill ! c5t]s ) ! br[n sug> mix$ ) ! c9namon4 ,put a small piece ( butt] on top ( ea* apple1 p\r ! wat] 9 ! bottom ( ! pan1 set 9 ! ov51 & bake until ! apples are s(t4 ,ba/e frequ5tly ) ! juice t collects 9 ! bottom ( ! pan4 ,s]ve hot or cold1 z desir$4 ,apples bak$ 9 ?is way may be improv$ 9 flavor by s]v+ grape juice ov] !m4 ,heat ! grape juice1 & !n1 if ! apples are to be s]v$ hot1 p\r ab\t #b tablespoonfuls ov] ea* apple j be=e s]v+4 ,9 case ! apples are to be s]v$ cold1 p\r ! hot grape juice ov] !m & !n all[ !m to cool4 #ed4 ,,maple ,,apples4--,apples cook$ 9 maple sirup h a v pleas+ flavor4 ,! sirup t rema9s 9 ! pan is p\r$ ov] ! apples :5 !y are s]v$4 ,,maple ,,apples 7,suffici5t to ,s]ve ,six7 #f m$ium-siz$ apples #a c4 maple sirup ,wa%1 peel1 & core ! apples4 ,br+ ! maple sirup to ! boil+ po9t 9 a saucepan4 ,drop ! apples into ! hot sirup1 cook fir/ on "o side1 & !n turn & cook on ! o!r4 ,z soon z !y become s(t1 remove f ! sirup1 p\r ! sirup ov] !m1 & s]ve4 #ee4 ,,/eam$ ,,apples4--,if x is desir$ to reta9 ! color 9 apples t h r$ sk9s1 !y %\ld be /eam$ in/ead ( bak$1 = ! color is lo/ 9 bak+4 ,prep>e apples t are to be /eam$ by wa%+ !m & remov+ ! cores4 ,place ! apples 9 a pan ) a p]=at$ bottom1 put ?is ov] a pan ( boil+ wat]1 cov] closely1 & /eam until !y are s(t4 ,s]ve 9 any desir$ way4 ,!y w be f\nd to be delici\s 9 flavor & attractive 9 appe>ance4 ,,apricots #ef4 ,,apricots1 9 appe>ance1 are a cross betwe5 pea*es & plums4 ,!y are gr[n ext5sively 9 ! we/]n "p ( ! ,unit$ ,/ates1 b !y c be gr[n 9 any climate :]e pea*es & plums are rais$4 ,z !y conta9 consid]able acid1 !y require a l>ge quantity ( sug> :5 !y are cook$ ) _! sk9s & se$s4 ,!y are us$ mo/ frequ5tly = cann+1 b !y make excell5t m>malades & jams4 ,!y are also dri$ 9 l>ge quantities &1 9 ?is =m1 make delici\s dess]ts4 #eg4 ,,apricot ,,s\ffl4--,no m attractive z well z delici\s dess]t c be prep>$ ?an apricot s\ffl1 :i* is illu/rat$ 9 ,fig4 #c4 ,! apricots are j t>t en\gh to give x a v pleas+ flavor4 ,illu/ration3 ,fig4 #c ,,apricot ,,s\ffl 7,suffici5t to ,s]ve ,six7 #b ,tb4 butt] #d ,tb4 fl\r #a_/c c4 sug> ,p9* ( salt #a c4 scald$ milk #c eggs #a_/b tsp4 vanilla #a c apricots ,melt ! butt]1 add ! fl\r1 sug>1 & salt1 & /ir 9 ! hot milk4 ,br+ ?is mixture to ! boil+ po9t4 ,sep>ate ! yolks & :ites ( ! eggs4 ,beat ! yolks until !y are ?ick & lemon-color$1 & !n p\r ! hot mixture ov] !m1 /irr+ con/antly to prev5t ! eggs f curd+4 ,beat ! :ites until !y are /iff1 fold !m into ! mixture1 & add ! vanilla4 ,place ! apricots )\t juice 9 a lay] on ! bottom ( ! butt]$ bak+ di%1 p\r ! mixture ov] !m1 & bake = #de to #fj m9utes 9 a hot ov51 :5 x %\ld be bak$ ?r\gh & slightly br[n on top & %\ld appe> z 9 ,fig4 #c4 ,remove f ! ov5 & s]ve ) ! sirup f ! apricots4 ,:ipp$ cream may also be add$ if desir$4 ,,*]ries #eh4 ,,*]ries come 9 num]\s v>ieties1 "s ( :i* are sweet & o!rs s\r4 ,! me?od ( us+ !m 9 cook]y dep5ds l>gely on ! k9d ( *]ry t is to be us$4 ,any ( ! v>ieties may be cann$ ) v>y+ quantities ( sug> & !n us$ = sauce4 ,!y also make excell5t pres]ves1 especially ! s\r v>ieties4 ,h[ev]1 !y d n conta9 pect9 9 suffici5t quantity = jelly1 s t :5 *]ry jelly is desir$1 o!r fruit or mat]ial conta9+ pect9 mu/ be us$ ) ! *]ries4 ,:5 pur*as$ 9 ! m>ket1 *]ries usually h _! /ems on4 ,!y %\ld be wa%$ be=e ! /ems are remov$4 ,! se$s may be tak5 out by h& or by means ( *]ry se$]s made especially = ?is purpose4 #ei4 ,,*]ry ,,fritt]s4--,some?+ diff]5t 9 ! way ( dess]t c be _h by mak+ *]ry fritt]s accord+ to ! accompany+ recipe4 ,,*]ry ,,fritt]s 7,suffici5t to ,s]ve ,six7 #a c4 fl\r #b tsp4 bak+ p[d] #a_/d tsp4 salt #b ,tb4 sug> #a_/b c4 milk #a egg #b ,tb4 butt] #a_/b c4 *]ries cut into halves ,mix & sift ! dry +r$i5ts1 add ! milk & egg1 & beat all toge!r well4 ,add ! melt$ butt] & fold 9 ! *]ries4 ,drop by spoonfuls into hot fat & fry until br[n4 ,remove f ! fat1 spr9kle ) p[d]$ sug>1 & s]ve4 ,,grapes #fj4 ,,grapes are a fruit ext5sively cultivat$ bo? = eat+ & = ! mak+ ( w9es & rais9s4 ,al?\gh f\nd 9 _m v>ieties1 !y naturally divide !mselves into two g5]al classes3 ^? :i* reta9 _! sk9s1 su* z ! ,malaga1 ,tokay1 ,muscat1 ,corni*on1 ,emp]or1 etc41 & ^? :i* slip out ( _! sk9s easily1 su* z ! ,concord1 ,niag>a1 ,delaw>e1 ,catawba1 etc4 ,grapes are mu* us$ z a fre% fruit4 ,:5 !y are to be us$ 9 ?is way1 ! bun*es %\ld be put into a col&] & wa%$ ?or\ghly by runn+ cold wat] ov] !m4 ,!n all ! imp]fect ones %\ld be remov$ & ! grapes kept cool until !y are to be s]v$4 ,clean grape leaves make an attractive g>ni% = ! individual plates or ! s]v+ di% on :i* ! grapes are plac$4 ,grapes are also us$ ext5sively = mak+ jelly & grape juice1 a bev]age t is well lik$4 #fa4 ,x w be f\nd t ?r\gh prop] c>e grapes c be kept a long "t 9 ! fall aft] !y are remov$ f ! v9es1 provid$ p]fect bun*es are obta9$ & !y are pick$ be=e !y h become too ripe4 ,to pres]ve su* grapes1 dip ! ends ( ! /ems into melt$ seal+ wax 9 ord] to prev5t ! evaporation ( moi/ure ?r\gh ! /ems4 ,!n1 9 a cool1 dry place1 lay ! bun*es out on racks 9 a s+le lay]1 tak+ c>e n to cru% nor bruise !m4 #fb4 ,,unf]m5t$ ,,grape ,,juice ,,) ,,wat]4--,grape juice may be made ei!r ) or )\t wat]4 ,t 9 :i* wat] is us$ 9 ! mak+ usually requires no dilut+ :5 x is s]v$ z a bev]age4 ,concord grapes are p]haps us$ m commonly = ! mak+ ( grape juice ?an any o!r v>iety1 b o!r k9ds1 p>ticul>ly ,catawbas & ,niag>as1 may be us$ z well4 ,,unf]m5t$ ,,grape ,,juice ,,) ,,wat] #ab qt4 grapes #b qt4 wat] #d lb4 sug> ,wa% ! grapes & remove !m f ! /ems4 ,put !m ) ! wat] into a pres]v+ kettle1 & heat gradually until ! sk9s ( ! grapes bur/4 ,dip (f z mu* juice z possible1 & put x into a jelly bag4 ,cont9ue to heat & dip (f ! juice 9 ?is way until ! pulp is comp>atively dry4 ,!n add a little m wat] to ! pulp & put x 9 ! bag to drip4 ,:5 all ! juice has dripp$ ?r\gh ! bag1 p\r x back into ! pres]v+ kettle1 add ! sug>1 & br+ to ! boil+ po9t4 ,/ir frequ5tly1 s t ! sug> w be well dissolv$4 ,p\r into j>s or bottles1 seal1 & /]ilize by cook+ = ab\t #e m9utes 9 hot wat] t ne>ly cov]s ! bottles4 ,any l>ge receptacle t w hold suffici5t wat] may be us$ z a /]iliz]4 #fc4 ,,unf]m5t$ ,,grape ,,juice ,,)\t ,,wat]4--,:5 grape juice is made )\t wat]1 x is bo? ?ick & ri*4 ,consequ5tly1 x %\ld usually be dilut$ ) wat] :5 x is s]v$ z a bev]age4 ,,unf]m5t$ ,,grape ,,juice ,,)\t ,,wat] #ab qt4 grapes #c lb4 sug> ,wa% ! grapes1 remove !m f ! /ems1 & put !m into a pres]v+ kettle4 ,heat v sl[ly & ma% ) a spoon1 s t en\gh juice w be press$ out & ?us prev5t ! grapes f scor*+4 ,remove ! juice z x =ms & put x into a jelly bag4 ,:5 all ( x has be5 tak5 f ! grapes & /ra9$ ?r\gh ! jelly bag1 /ra9 ! pulp & put all ! juice into a pres]v+ kettle1 add ! sug>1 & br+ to ! boil+ po9t4 ,p\r into bottles or j>s1 seal1 & /]ilize 9 a wat] ba? = ab\t #e m9utes4 ,,pea*es #fd4 ,,pea*es may be divid$ into two g5]al classes3 ^? hav+ a yell[ sk9 & ^? hav+ a :ite sk94 ,9 ea* ( ^! classes are f\nd bo? cl+/one & free/one pea*es2 t is1 pea*es ^: pulp adh]es tightly to ! se$1 or /one1 & ^? 9 :i* ! pulp c be sep>at$ easily f ! /one4 ,:5 pea*es are pur*as$ = cann+ or = any use 9 :i* x is necess>y to remove ! se$s1 free/ones %\ld be select$4 ,cl+/ones may be us$ :5 ! /ones are all[$ to rema9 9 ! fruit1 z 9 pickl$ pea*es1 & = jams1 pres]ves1 or butt]s1 9 :i* small pieces may be us$ or ! entire pea* ma%$4 ,:e!r to select yell[ or :ite pea*es1 h[ev]1 is m]ely a matt] ( ta/e1 z "s p]sons pref] "o k9d & "s ! o!r4 #fe4 ,pea*es are n satisfactory = jelly mak+1 because !y d n conta9 pect94 ,h[ev]1 ! juice ( pea*es makes a v good sirup if x is sweet5$ & cook$ until x is ?ick4 ,su* sirup is really j z delici\s z maple sirup ) griddle cakes4 ,pea*es are us$ to a l>ge ext5t = cann+ & are also made into pres]ves1 jams1 & butt]s4 ,9 addition1 !y are mu* us$ )\t cook+1 = !y are favor$ by mo/ p]sons4 ,:5 !y are to be s]v$ :ole1 !y %\ld be wa%$ & !n wip$ ) a damp clo? to remove ! fuzz4 ,! sk9s may be remov$ by blan*+ ! pea*es 9 boil+ wat] or peel+ !m ) a %>p knife4 ,if !y are !n slic$ or cut 9 any desirable way & s]v$ ) cream & sug>1 !y make a delici\s dess]t4 #ff4 ,,/ew$ ,,pea*es4--,fre% /ew$ pea*es make a v desirable dess]t to s]ve ) simple cake or cookies4 ,*ildr5 may v readily eat su* dess]t )\t dang] ( dige/ive di/urbances4 ,add+ a tablespoonful ( butt] to ! hot /ew$ pea*es & !n s]v+ !m ov] fre%ly made toa/ makes a delightful breakfa/ di%4 ,! cook$ pea*es may also be run ?r\gh a sieve1 reheat$ ) a little fl\r or corn />* to ?ick5 !m slightly1 & !n s]v$ hot on butt]$ toa/4 ,,/ew$ ,,pea*es 7,suffici5t to ,s]ve ,eight7 #a-a_/b qt4 pea*es #a lb4 sug> #a c4 wat] ,peel ! pea*es1 cut into halves1 & remove ! se$s4 ,put ! sug> & wat] ov] ! fire to cook 9 a saucepan & br+ to a rapid boil4 ,add ! pea*es & cook until !y may be easily pi]c$ ) a =k4 #fg4 ,,bak$ ,,pea*es4--,:5 pea*es are to be bak$1 select l>ge firm ones4 ,wa% !m ?or\ghly & cut !m into halves1 remov+ ! /ones4 ,place ! pea*es 9 a %all[ pan1 fill ! cavities ) sug>1 & dot ! top ( ea* half ) butt]4 ,set 9 ! ov5 & bake until ! pea*es become s(t4 ,s]ve hot or cold1 ei!r ) or )\t cream1 z desir$4 ,,pe>s #fh4 ,,pe>s1 l apples1 come 9 summ] & w9t] v>ieties4 ,! summ] v>ieties mu/ be utiliz$ dur+ ! summ] & e>ly fall or mu/ be cann$ at ?is "t to pres]ve !m = future use4 ,w9t] pe>s1 h[ev]1 may be /or$1 = !y keep l apples4 ,a numb] ( ! small v>ieties ( pe>s are mu* us$ = pickl+4 ,pe>s are mo/ valuable :5 !y are cann$ & us$ = sauce4 ,!y _c be us$ = jelly1 because !y d n conta9 suffici5t acid nor pect94 ,! juice f cann$ pe>s1 because ( its mild flavor1 is (t5 f\nd to be valuable 9 ! fe$+ ( invalids or p]sons :o h ga/ric tr\bles4 ,x is usually advisable to pick pe>s be=e !y are entirely ripe1 = !n !y may be kept = a consid]able l5g? ( "t & w rip5 sl[ly4 #fi4 ,,bak$ ,,pe>s4--,al?\gh pe>s are r mild 9 flavor1 !y are delici\s :5 bak$ if lemon is add$4 ,wa% ?or\ghly pe>s t are to be bak$1 cut !m into halves1 & remove ! cores4 ,place !m 9 a %all[ pan1 fill ! holes 9 ! c5t] ) sug>1 dot ) butt]1 & place a ?9 slice ( lemon ov] ea* piece4 ,p\r a few spoonfuls ( wat] into ! pan1 set 9 ! ov51 & bake until ! pe>s c be easily pi]c$ ) a =k4 ,remove f ! ov5 & s]ve hot or cold4 ,,plums #gj4 ,,plums are among ! v /rong acid fruits4 ,"s v>ieties ( !m seem to be m t>t aft] !y are cook$ ?an be=e1 b1 z already expla9$1 ?is condition is due to ! fact t ! acid conta9$ 9 ! sk9 & ar\nd ! se$s is lib]at$ dur+ ! cook+4 ,?is fruit1 ( :i* !re are num]\s v>ieties1 is g5]ally us$ = cann+1 pres]v+1 etc4 ,x does n make jelly successfully 9 all cases unless "s mat]ial conta9+ pect9 is add$4 ,v firm plums may h ! sk9s remov$ by blan*+ if x seems advisable to take !m (f4 #ga4 ,,/ew$ ,,plums4--,because ( ! _m v>ieties ( plums ) _! v>y+ degrees ( acidity1 x is difficult to make a recipe ) a quantity ( sug> t w suit all k9ds4 ,! recipe giv5 "h is suitable = m$ium s\r plums1 su* z egg plums & ! common r$ & yell[ v>ieties4 ,damsons & gre5 gages w probably require m sug>1 :ile prune plums may require less4 ,,/ew$ ,,plums 7,suffici5t to ,s]ve ,eight7 #a-a_/b qt4 plums #a lb4 sug> #c_/d c4 wat] ,wa% ! plums & prick ea* "o two or ?ree times ) a =k4 ,br+ ! sug> & wat] to ! boil+ po9t &1 :5 rapidly boil+1 add ! plums4 ,cook until !y are t5d]1 remove f ! fire1 cool1 & s]ve4 ,,qu9ces #gb4 ,,qu9ces are "o ( ! non-p]i%able fruits4 ,!y mature late 9 ! fall & may be kept dur+ ! w9t] 9 mu* ! same way z apples4 ,:ile qu9ces are n us$ s ext5sively z mo/ o!r fruits1 !re are _m uses to :i* !y may be put & mu* c be done ) a small quantity4 ,= in/ance1 v>i\s k9ds ( pres]ves & m>malades may be made entirely ( qu9ces or ( a comb9ation ( qu9ces & "s o!r fruit4 ,!y also make excell5t jelly4 ,z _! flavor is v /rong1 a small quantity ( qu9ce pulp us$ ) apples or "s o!r fruit w give ! typical flavor ( qu9ces4 ,:5 comb9$ ) sweet apples1 !y make a v delici\s sauce4 ,! sk9 ( qu9ces is cov]$ ) a ?ick fuzz1 :i* c be remov$ by wip+ ! fruit ) a damp clo?4 ,a po9t t %\ld be rememb]$ ab\t qu9ces is t !y are extremely h>d & require long cook+ to make !m t5d] & palatable4 #gc4 ,,/ew$ ,,qu9ces ,,& ,,apples4--,! comb9ation ( qu9ces & apples is v delici\s4 ,sweet apples1 :i* are difficult to use z a cook$ fruit because ( a lack ( flavor1 may be comb9$ v satisfactorily ) qu9ces1 = ! qu9ces imp>t a c]ta9 am\nt ( _! /rong flavor to ! bl& apples & ?us ! flavor ( bo? is improv$4 ,,/ew$ ,,qu9ces ,,& ,,apples 7,suffici5t to ,s]ve ,six7 #a qt4 sweet apples #a pt4 qu9ces #a lb4 sug> #a c4 wat] ,wa%1 peel1 core1 & qu>t] ! fruit4 ,add ! sug> to ! wat] & place ov] ! fire until x conies to a rapid boil4 ,!n add ! qu9ces & cook until !y are p>tly s(t5$4 ,add ! sweet apples & cont9ue ! cook+ until bo? are t5d]4 ,remove f ! fire1 cool1 & s]ve4 ,,rhub>b #gd4 ,,rhub>b is 9 reality n a fruit1 b x is always consid]$ z su* because x is cook$ ) sug> & s]v$ z a fruit4 ,x has ! advantage ( com+ e>ly 9 ! spr+ be=e !re are _m fruits 9 ! m>ket4 ,z x conta9s a l>ge quantity ( oxalic acid1 x is v s\r & mu/ be cook$ ) consid]able sug> to become palatable1 ! addition ( :i* makes ! food value ( cook$ rhub>b v high4 ,rhub>b is mu* us$ = pies & is frequ5tly cann$ = sauce4 ,x is also us$ z a *eap fill] ) a m exp5sive fruit 9 ! mak+ ( m>malades1 cons]ves1 & jams4 ,! /ems ( "s v>ieties ( rhub>b are *>act]iz$ by a great deal ( r$ color1 :ile o!rs are entirely gre54 ,! r$ rhub>b makes a m attractive di% :5 x is cook$ & s]v$ ?an ! gre51 b x has no bett] flavor4 ,! outside ( ! /em has a sk9 t may be remov$ by cat*+ hold ( x at "o end ) a knife & /ripp+ x (f ! rema9d] ( ! /em4 ,x is n necess>y to remove ! sk9 f "y & t5d] rhub>b1 b x is (t5 an advantage to remove x f rhub>b t is old4 ,x %\ld be rememb]$ t ! /ems ( rhub>b conta9 consid]able wat] & s require v little liquid 9 _! cook+4 #ge4 ,,/ew$ ,,rhub>b4--,two me?ods ( /ew+ rhub>b are 9 practice1 ! "o to select dep5d+ on ! way x is pref]r$4 ,9 "o me?od1 :i* keeps ! pieces :ole1 ! sug> & wat] are br\ght to ! boil+ po9t be=e ! rhub>b is add$1 :ile 9 ! o!r1 ! rhub>b is cook$ ) wat] until x is s(t & ! sug> !n add$4 ,,/ew$ ,,rhub>b 7,suffici5t to ,s]ve ,six7 #b c4 sug> #a_/b c4 wat] #a qt4 cut rhub>b ,mix ! sug> & wat] 9 a saucepan & br+ to ! boil+ po9t4 ,wa% ! /ems ( ! rhub>b & cut into in* l5g?s4 ,add ! rhub>b to ! sirup & cook until x is t5d] en\gh to be pi]c$ ) a =k4 ,if desir$1 a flavor+ ( lemon peel may be add$4 ,turn into a di%1 all[ to cool1 & s]ve4 ,if ! o!r me?od is pref]r$1 cook ! rhub>b ) ! wat] until x is s(t & !n add ! sug>4 99 99 99 99 99 ,,citrus ,,fruits ,,*>act]i/ics #gf4 ,fruits t conta9 citric acid are gr\p$ toge!r & are kn[n z ,,citrus ,,fruits4 ,all ( ^! are simil> 9 /ructure1 al?\gh !y diff] 9 size1 z w be obs]v$ f ,fig4 #d4 ,"h ! citrus fruits mo/ commonly us$ are illu/rat$1 ! l>ge "o 9 ! c5t] be+ a grapefruit2 ! two to ! left1 oranges2 ! two to ! "r1 lemons2 & ! two 9 ! front1 tang]9es4 ,illu/ration3 ,,fig4 #d ,all v>ieties ( ^! fruits are tropical or semitropical & are %ipp$ to ! ,nor? 9 boxes t conta9 v>i\s numb]s1 ! numb] t c be pack$ 9 a box dep5d+ on ! size ( ! fruit4 ,! s\?1 s\!a/]n1 & we/]n p>ts ( ! ,unit$ ,/ates supply practically all ( ^! fruits t are f\nd 9 ! nor!rn m>kets4 ,!y /& /orage well & keep = long p]iods ( "t if !y are pack$ be=e !y are too ripe4 ,^! *>act]i/ics1 toge!r ) ! fact t !y are at _! prime at diff]5t times 9 diff]5t localities1 make x possible to m>ket su* fruits dur+ ! entire ye>1 al?\gh !y are mu* bett] at c]ta9 seasons ?an at o!rs4 #gg4 ,! majority ( citrus fruits conta9 a fair am\nt ( sug> & a great deal ( wat]2 consequ5tly1 !y are v juicy & refre%+4 ,a few ( !m1 h[ev]1 su* z lemons & limes1 conta9 v little sug> & consid]able acid & are !re=e extremely s\r4 ,9 ! use ( su* v>ieties1 sug> mu/ be add$ to make !m palatable4 ,! greate/ use made ( citrus fruits is t ( s]v+ !m raw4 ,h[ev]1 !y are also us$ 9 ! mak+ ( m>malades1 cons]ves1 & su* confections z c&i$ fruits4 ,!n1 too1 ! juice ( a numb] ( !m1 su* z lemons1 oranges1 & limes1 makes v refre%+ bev]ages1 s ^! v>ieties are mu* us$ = ?is purpose4 ,,grapefruit #gh4 ,grapefruit1 also kn[n z %addock1 is a l>ge1 pale-yell[ fruit belong+ to ! citrus gr\p4 ,"o v>iety1 kn[n z ! pomelo1 is ! k9d t is commonly f\nd 9 ! m>ket4 ,x is slightly flatt5$ on bo? ! blossom & /em ends4 ,grapefruit has a typical flavor & a slightly bitt] ta/e & conta9s nei!r a great deal ( sug> nor a l>ge am\nt ( acid4 ,because ( its refre%+1 some:at acid pulp & juice1 x is highly priz$ z a fruit to be eat5 at breakfa/ or z an appetiz] = a fruit cocktail4 ,x is also mu* us$ 9 ! mak+ ( fruit salads4 #gi4 ,,selection ,,( ,,grapefruit4--,grapefruit %\ld be select$ ) c>e 9 ord] t fruit ( good quality may be obta9$4 ,"s p]sons ?9k t to be good grapefruit %\ld be l>ge1 b x %\ld be rememb]$ t size is n ! factor by :i* to judge ! quality4 ,! fruit %\ld be heavy = its size & ! sk9 %\ld be f9e-gra9$ & ev54 ,co>se-gra9$ sk91 z a rule1 is ?ick & indicates t ! pulp is r pi?y & )\t juice4 ,illu/ration3 ,,fig4 #e #hj4 ,,prep>ation ,,( ,,grapefruit4--,diff]5t ways ( s]v+ grapefruit are 9 practice1 & x is well t ^! be und]/ood4 ,?is is g5]ally consid]$ a r difficult fruit to eat1 b if c>e is ex]cis$ 9 its prep>ation = ! table x c be eat5 ) com=t4 ,= prep>+ grapefruit1 a n>r[1 %>p-blad$ p>+ knife may be us$4 ,z is well kn[n1 a grapefruit is always cut ap>t half way betwe5 ! /em & ! blossom ends & a half s]v$ to ea* p]son4 ,illu/ration3 ,,fig4 #f #ha4 ,"o me?od ( prep>+ grapefruit consi/s 9 cutt+ ! sk9 9 su* a way t ! se$s c be tak5 out & ! pulp !n easily remov$ ) a spoon4 ,to prep>e x 9 ?is way1 cut ! grapefruit into halves1 & !n1 ) a %>p knife1 cut ar\nd ! pi?y core 9 ! c5t]1 cutt+ (f ! smalle/ possible end ( ea* ( ! sections4 ,) ?is done1 remove ! se$s1 :i* w be f\nd firmly lodg$ ne> ! core & :i* c be readily pu%$ out ) ! po9t ( ! knife4 ,!n cut d[n ea* side ( ! sk9 betwe5 ! sections s z to sep>ate ! pulp f ! sk94 ,ar\nd ! edge next to ! outside sk91 cut ! pulp 9 ea* section ) a s+le jab ( ! knife1 tak+ c>e n to cut ! sk9 betwe5 ! sections4 ,! entire pulp ( ea* section1 :i* w be f\nd to be loose on bo? sides & ends if ! cutt+ is correctly done1 c !n be readily remov$ ) a spoon4 ,illu/ration3 ,,fig4 #g #hb4 ,9 ano!r me?od ( prep>+ ?is fruit = ! table1 all ! sk9 inside ( ! fruit is remov$ & no?+ b ! pulp is left4 ,?is me?od1 :i* is illu/rat$ 9 ,figs4 #e to #aj1 inclusive1 requires a little m "t & c>e ?an ! previ\s "o1 b ! result ju/ifies ! ef=t4 ,aft] cutt+ ! grapefruit into halves1 remove ! se$s ) a %>p knife1 z %[n 9 ,fig4 #e4 ,!n1 ) ! same knife1 cut ! grapefruit f ! sk9 all ! way ar\nd ! edge1 z 9 ,fig4 #f2 also1 cut d[n ea* side ( ! sk9 betwe5 ! sections1 s z to sep>ate ! pulp f ! sk91 z 9 ,fig4 #g4 ,) ! pulp loos5$1 ins]t a pair ( scissors along ! outside edge1 z 9 ,fig4 #h1 & make a slant+ cut t[>d ! core4 ,illu/ration3 ,,fig4 #h ,!n1 z 9 ,fig4 #i1 cut ! core loose f ! outside sk94 ,repeat ?is op]ation = ea* section4 ,if ! cutt+ has be5 prop]ly done1 ! core & sk9 enclos+ ! sections may be lift$ out ( ! grapefruit1 &1 z %[n 9 ,fig4 #aj1 w !n be 9 ! =m ( a _m-po9t$ />4 ,z only ! pulp rema9s 9 ! outside sk91 ! grapefruit c be eat5 )\t difficulty4 ,illu/ration3 ,,fig4 #i #hc4 ,,s]v+ ,,grapefruit4--,:5 grapefruit has be5 prop]ly rip5$1 x is r sweet1 s t _m p]sons pref] x )\t sug>2 b :5 sug> is desir$1 ! fruit is v mu* m delici\s if x is prep>$ "s "t be=e x is to be s]v$1 ! sug> add$ to x1 & ! fruit plac$ 9 a cool place4 ,if ?is is done 9 ! ev5+ & ! grapefruit is s]v$ = breakfa/1 a l>ge am\nt ( v delici\s juice w h collect$ ?r\gh ! night4 ,at any rate1 grapefruit is be/ if x is sweet5$ long en\gh be=e x is s]v$ to give ! sug> a *ance to p5etrate4 ,illu/ration3 ,,fig4 #aj ,,lemons #hd4 ,,lemons are a citrus fruit rais$ 9 tropical regions4 ,!y are %ipp$ to o!r climates 9 cases t hold f #ahj to #edj1 dep5d+ on ! size ( ! lemons1 #cjj to ! case be+ a m$ium & commonly us$ size4 ,_! quality is judg$ l t ( grapefruit2 t is1 by _! weight1 ! texture ( _! sk91 & _! g5]al color & %ape4 ,lemons conta9 v little sug>1 b !y are *>act]iz$ by a l>ge am\nt ( acid4 ,because ( ?is fact1 _! juice is us$ to season foods 9 mu* ! same way z v9eg> is us$4 ,9 fact1 _! *ief uses are 9 mak+ dess]ts & 9 season+ su* foods z cu/>ds1 pudd+ sauces1 etc4 ,h[ev]1 _! juice is also mu* us$ 9 ! mak+ ( bev]ages1 su* z lemonade & fruit pun*4 ,,oranges #he4 ,,oranges belong to ! gr\p ( citrus fruits1 b !y diff] f bo? lemons & grapefruit 9 t !y conta9 m sug> & less acid4 ,two k9ds ( oranges supply ! dem&s = ?is fruit1 ,florida & ,cali=nia oranges4 ,florida oranges h a sk9 m ! color ( lemons & grapefruit & conta9 se$s1 b !y are consid]$ to be ! f9e/ bo? z to flavor & quality4 ,cali=nia oranges1 :i* h a bright-yell[ or orange sk91 are se$less & are kn[n z navel oranges4 ,z soon z ! ,florida season ends1 ! ,cali=nia season beg9s2 consequ5tly1 ! m>ket season = ?is fruit is a l5g?y "o4 ,! russet ( oranges is caus$ by ! bite ( an insect on ! sk94 ,to be %ipp$1 oranges are pack$ 9 cases t w conta9 f #dh to #djj to ! case4 ,probably no citrus fruit is us$ s ext5sively z oranges4 ,because ( _! refre%+ subacid flavor1 !y are mu* eat5 9 _! fre% /ate1 bo? alone & 9 comb9ation ) o!r foods 9 num]\s salads & dess]ts4 ,illu/ration3 ,,fig4 #aa #hf4 ,,prep>ation ,,( ,,oranges4--,sev]al attractive ways ( prep>+ oranges = ! table :5 !y are to be eat5 raw are %[n 9 ,fig4 #aa4 ,to prep>e !m 9 ! way %[n at ! left1 cut ! orange into two p>ts1 cutt+ half way betwe5 ! /em & blossom ends1 & loos5 ! pulp 9 ea* half 9 ! mann] expla9$ 9 ,art4 #ha = ! prep>ation ( grapefruit4 ,!n ! pulp may be eat5 f ! orange ) a spoon4 ,illu/ration3 ,,fig4 #ab ,if an orange is to be eat5 9 sections1 ! sk9 may be cut f ! /em to ! blossom end ab\t six times & !n loos5$ f ! "o end & turn$ 9 t[>d ! orange 9 ! mann] %[n 9 ! c5tral figure ( ! gr\p4 ,x w !n be easy to remove ! sk94 ,illu/ration3 ,,fig4 #ac ,sometimes x is desir$ to s]ve slic$ oranges1 z %[n at ! "r4 ,to prep>e oranges 9 ?is way1 remove ! sk9 f ! orange1 cut x 9 halves l5g?wise1 & !n slice x 9 ?9 slices crosswise4 ,arrange ! slices on a plate & s]ve z desir$4 #hg4 ,:5 oranges are to be us$ = salads1 or = any purpose 9 :i* m]ely ! pulp is desir$1 z1 = in/ance1 orange cu/>d1 all ! sk9 betwe5 ! sections mu/ be remov$1 z x makes any w>m mixture bitt]4 ,to secure ! pulp )\t any ( ! sk91 fir/ peel ! orange1 z %[n 9 ,fig4 #ab1 9 ! same way an apple is peel$1 beg9n+ at "o end & peel+ ar\nd & ar\nd deeply en\gh to remove ) ! sk9 all ! :ite pi?y mat]ial "u x4 ,if ! knife is a %>p "o & ! peel+ is c>efully done1 !re w be little wa/e ( ! pulp4 ,:5 ! orange is entirely peel$1 cut ea* section f ! sk9 by pass+ ! knife z closely z possible betwe5 ! pulp & ! sk91 z %[n 9 ,fig4 #ac4 ,! sections ?us obta9$ may be us$ :ole or cut into pieces ( any desir$ size4 ,,miscellane\s ,,citrus ,,fruits #hh4 ,9 addition to grapefruit1 lemons1 & oranges1 ! ?ree pr9cipal v>ieties ( citrus fruits1 ?is gr\p also includes kumquats1 limes1 m&>9s1 & tang]9es4 ,^! fruits are n ( s mu* importance 9 ! diet z ! o!r v>ieties1 b :5 !y are us$ z foods !y h a food value ab\t equal to t ( apples ! same 9 size4 ,!y are n 9 su* common use z ! citrus fruits already discuss$1 b x is well = e h\sewife to "k :at !y are & to :at use !y c be put4 #hi4 ,,kumquats are an acid fruit resembl+ oranges 9 color b be+ ab\t ! size & %ape ( small plums4 ,!y are us$ pr9cipally = ! mak+ ( m>malades & jams1 & 9 ?is use bo? ! sk9 & ! pulp are includ$4 #ij4 ,,limes look l small lemons4 ,!y are v s\r & d n conta9 sug> 9 any quantity4 ,!y are valu$ *iefly = _! juice1 :i* is utiliz$ 9 ! mak+ ( dr9ks1 confections1 etc4 #ia4 ,,m&>9s & ,,tang]9es are really v>ieties ( oranges & are us$ 9 mu* ! same way4 ,!y h a v sweet flavor4 ,_! sk9 does n cl+ s closely z ! sk9 ( oranges4 ,= ?is reason !y are kn[n z glove oranges & are v easily peel$4 99 99 99 99 99 ,,tropical ,,fruits ,,v>ieties #ib4 ,besides ! citrus fruits1 :i* may also be reg>d$ z tropical fruits because !y gr[ 9 tropical regions1 !re are a numb] ( o!r fruits t may be conv5i5tly gr\p$ "u ! head+ ,tropical ,fruits4 ,! be/ kn[n ( ^! are bananas & p9eapples1 b num]\s o!rs1 su* z avocados1 guavas1 nect>9es1 pomegranates1 tam>9ds1 & mangoes1 are also rais$ 9 ! tropical c\ntries & %\ld be includ$ 9 ?is class4 ,! majority ( ^! fruits /& %ipm5t well1 b if !y are to be %ipp$ to f> di/ant places !y mu/ be pick$ be=e !y become too ripe & mu/ be pack$ well4 ,z bananas & p9eapples are us$ m ext5sively ?an ! o!r tropical fruits1 !y are discuss$ "h 9 great] detail2 h[ev]1 en\gh in=mation is giv5 ab\t ! o!rs to enable ! h\sewife to become famili> ) !m4 ,,bananas #ic4 ,,bananas are a tropical fruit t h become v popul> ) ! p 9 ! ,nor?4 ,z !y are usually pick$ & %ipp$ gre5 & !n rip5$ by a process ( heat+ :5 !y are ready to be put on ! m>ket1 x is possible to obta9 !m 9 a v good condition4 ,x %\ld be rememb]$1 h[ev]1 t !y are n ripe en\gh to eat until all ! gre5 color has left ! sk94 ,! /em ( ! bun* may be gre51 b ! bananas !mselves %\ld be p]fectly yell[4 ,black spots1 :i* are sometimes f\nd on ! sk9s1 indicate ov]rip5ess or bruises4 ,:5 ! spots come f ov]rip5ess1 h[ev]1 !y d n injure ! quality ( ! fruit1 unless !re are a great _m ( !m2 9 fact1 _m p]sons consid] t bananas are bett] :5 ! sk9s are black ?an at any o!r "t4 #id4 ,j "u ! sk9 ( ! banana is "s pi?y mat]ial t cl+s to ! outside ( ! fruit & t has a pung5t1 disagreeable ta/e4 ,?is objectionable ta/e may be done away ) by scrap+ ! surface ( ! banana slightly1 z %[n 9 ,fig4 #ad1 aft] ! sk9 is remov$4 ,! /rong1 typical flavor t *>act]izes bananas is due to ! volatile oil !y conta94 ,x is ?is oil t causes bananas to disagree ) "s p]sons4 ,! common yell[ v>iety has a mild] flavor ?an r$ bananas & c]ta9 o!r k9ds &1 consequ5tly1 is m popul>4 ,if ! oil ( bananas does n prove irritat+1 mu* use %\ld be made ( ?is fruit1 because its food value is high1 be+ ab\t d\ble t ( apples & oranges4 ,illu/ration3 ,,fig4 #ad #ie4 ,bananas are eat5 raw m (t5 ?an 9 any o!r way1 b _m p]sons f9d cook$ bananas v agreeable4 ,!n1 too1 x is sometimes claim$ t cook$ bananas are m dige/ible ?an raw ones because ( ! />* t bananas conta94 ,h[ev]1 ?is argum5t may be disc\nt$1 = a well-rip5$ banana conta9s su* a small quantity ( />* t no consid]ation ne$ be giv5 to x4 ,illu/ration3 ,,fig4 #ae #if4 ,,bak$ ,,bananas4--,if bananas are to be cook$1 !y c be made v appetiz+ by bak+ !m ) a sirup made ( v9eg>1 sug>1 & butt]4 ,:5 prep>$ 9 ?is way1 !y %\ld be cut 9 two l5g?wise1 & !n bak$ 9 a %all[ pan1 z ,fig4 #ae %[s4 ,,bak$ ,,bananas 7,suffici5t to ,s]ve ,six7 #f bananas #b ,tb4 butt] #a_/c c4 sug> #c ,tb4 v9eg> ,remove ! sk9s f ! bananas1 scrape ! surface z 9 ,fig4 #ad1 & cut !m 9 half l5g?wise4 ,arrange ! halves 9 a %all[ pan4 ,melt ! butt] & mix x ) ! sug> & ! v9eg>4 ,p\r a spoonful ( ! mixture ov] ea* banana & !n set ! pan 9 ! ov54 ,bake 9 a sl[ ov5 = ab\t #bj m9utes1 ba/+ frequ5tly ) ! rema9d] ( ! sirup dur+ ! bak+4 ,remove f ! ov5 & s]ve hot4 #ig4 ,banana ,fritt]s4--,delici\s fritt]s c be made ) bananas z a f\ndation4 ,! accompany+ recipe1 if c>efully foll[$1 w result 9 a di% t w be appetiz+1 especially to ^? :o are fond ( ?is fruit4 ,,banana ,,fritt]s 7,suffici5t to ,s]ve ,six7 #d bananas #a ,tb4 lemon juice #a_/b c4 fl\r #b ,tb4 sug> #a_/d tsp4 salt #a_/c c4 milk #a egg #a ,tb4 butt]1 melt$ ,p[d]$ sug> ,remove ! sk9s f ! bananas1 scrape !m1 & cut !m once l5g?wise & once crosswise4 ,spr9kle ! pieces ) ! lemon juice4 ,make a batt] by mix+ & sift+ ! fl\r1 sug>1 & salt4 ,/ir 9 ! milk gradually1 & add ! yolk ( ! beat5 egg & ! melt$ butt]4 ,la/ly1 fold 9 ! beat5 egg :ite4 ,spr9kle ! bananas ) p[d]$ sug>1 dip !m into ! batt]1 & fry 9 deep fat until br[n4 ,spr9kle aga9 ) p[d]$ sug> & s]ve4 ,,p9eapples #ih4 ,p9eapples are gr[n 9 ! s\!rn "p ( ! ,unit$ ,/ates1 on ! isl&s (f ! s\!a/]n coa/1 & 9 ,hawaii4 ,!y v>y 9 size accord+ to ! age ( ! plants4 ,x requires f #ah to #bj mon?s = ! fruit to develop1 & ! plants yield only f\r or five crops4 ,mu* ( ?is fruit is cann$ :]e x is gr[n1 b z x is cov]$ ) a heavy sk9 x w tol]ate %ipp+ long di/ances v well4 ,x is %ipp$ to ! m>ket 9 cases t conta9 f #bd to #dh p9eapples to ! case4 ,usually1 = a few weeks dur+ ! summ]1 ! price ( fre% p9eapples is reasonable en\gh to w>rant cann+ !m4 ,illu/ration3 ,,fig4 #af #ii4 ,! food value ( p9eapples is slightly l[] ?an t ( oranges & apples4 ,h[ev]1 p9eapples h a great deal ( flavor1 & = ?is reason !y are v valuable 9 ! mak+ ( dess]ts1 pres]ves1 m>malades1 & bev]ages ( v>i\s k9ds4 ,x is said t ! comb9ation ( p9eapple & lemon w flavor a great] am\nt ( food ?an any o!r fruit comb9$4 ,ano!r *>act]i/ic ( p9eapples is t !y conta9 a f]m5t t acts ^u prote9 mat]ial & !re=e is sometimes ?\ght to aid consid]ably 9 ! dige/ion ( food4 ,! probabilities are t ?is f]m5t really produces v little action 9 ! /oma*1 b its effect ^u prote9 mat]ial c readily be obs]v$ by attempt+ to use raw p9eapple 9 ! mak+ ( a gelat9e dess]t4 ,if ! p9eapple is put 9 raw1 ! gelat9e w n solidify2 b if ! p9eapple is heat$ suffici5tly to kill ?is f]m5t1 x has no effect :atsoev] ^u ! gelat9e4 ,illu/ration3 ,,fig4 #ag #ajj4 ,,select+ ,,p9eapples4--,:5 p9eapples are to be select$1 c>e %\ld be ex]cis$ to see t !y are ripe4 ,! mo/ c]ta9 way ( det]m9+ ?is fact is to pull out ! c5t] leaves ( ea* p9eapple t is *os54 ,z %[n 9 ,fig4 #af1 grasp ! p9eapple ) "o h& & !n ) ! o!r pull out1 "o at a "t1 sev]al ( ! c5t] leaves ( ! tuft at ! top4 ,if ! fruit is ripe a %>p j]k w usually remove ea* leaf readily1 b ! h>d] ! leaves pull1 ! gre5] ! p9eapple is4 ,illu/ration3 ,,fig4 #ah ,an ov]ripe p9eapple is j z unsatisfactory z "o t is n ripe en\gh4 ,:5 a p9eapple becomes too ripe1 rott5 spots beg9 to develop ar\nd ! base4 ,su* spots c be easily detect$ by ! discoloration ( ! sk9 & su* a p9eapple %\ld n be select$4 ,illu/ration3 ,,fig4 #ai #aja4 ,,prep>ation ,,( ,,p9eapple4--,"s p]sons consid] p9eapple a difficult fruit to prep>e1 b no tr\ble w be exp]i5c$ if ! me?od illu/rat$ 9 ,figs4 #ag to #ai is foll[$4 ,place ! p9eapple on a h>d surface1 su* z a wood5 cutt+ bo>d1 & ) a l>ge %>p knife cut (f ! tuft ( leaves at ! top4 ,!n1 z %[n 9 ,fig4 #ag1 cut ! p9eapple into #a_/b-;in* slices crosswise ( ! head4 ,:5 ! entire p9eapple has be5 slic$1 peel ea* slice ) a %>p p>+ knife1 z 9 ,fig4 #ah4 ,) ! peel+ remov$1 x w be obs]v$ t ea* slice conta9s a numb] ( eyes4 ,remove ^! ) ! po9t ( a knife1 z ,fig4 #ai %[s4 ,aft] cutt+ out ! core f ! c5t] ( ea* slice1 ! slices may be all[$ to rema9 :ole or may be cut into pieces ( any desirable size or %ape4 ,p9eapple prep>$ 9 ?is way is ready ei!r = cann+ or = dess]ts 9 :i* x is us$ fre%4 #ajb4 ,,p9eapple ,,pudd+4--,"o ( ! mo/ satisfactory dess]ts made f p9eapple is ! pudd+ giv5 "h4 ,x is 9 reality a corn-/>* pudd+ 9 :i* grat$ p9eapple is us$ = ! flavor+4 ,,p9eapple ,,pudd+ 7,suffici5t to ,s]ve ,six7 #b-a_/b c4 scald$ milk #a_/c c4 corn />* #a_/b c4 sug> #a_/d tsp4 salt #a_/d c4 cold milk #a-a_/b c4 grat$ p9eapple1 cann$ or fre% #b egg :ites ,scald ! milk by heat+ x ov] ! fire 9 a d\ble boil]4 ,mix ! corn />*1 sug>1 & salt1 & dissolve 9 ! cold milk4 ,add to ! scald$ milk 9 ! d\ble boil] & cook = ab\t #ae or #bj m9utes4 ,remove f ! fire & add ! grat$ p9eapple f :i* all juice has be5 dra9$4 ,!n fold 9 ! :ites ( ! eggs beat5 /iff4 ,p\r into molds previ\sly dipp$ 9 cold wat]1 all[ to cool1 & s]ve ) cream4 ,,miscellane\s ,,tropical ,,fruits #ajc4 ,,avocados4--,! avocado1 :i* is also kn[n z ! alligator pe>1 is a l>ge pe>-%ap$1 pulpy fruit rais$ pr9cipally 9 ! ,we/ ,indies4 ,x has a purpli%-br[n sk9 & conta9s j "o v l>ge se$ 9 ! c5t]4 ,! fle% conta9s consid]able fat1 & s ! food value ( ?is fruit is r high1 be+ fully twice z great z a l quantity ( apples or oranges4 ,?is fruit1 :i* is ga9+ 9 popul>ity 9 ! ,nor!rn ,/ates1 is v p]i%able & does n /& %ipm5t well4 ,z a rule1 x rea*es ! nor!rn m>ket gre5 & is rip5$ aft] its arrival4 ,x is an exp5sive fruit & is us$ almo/ entirely = salads4 ,z its flavor is some:at peculi>1 a ta/e = x mu/ usually be cultivat$4 #ajd4 ,,guavas4--,! guava is a tropical fruit t is ext5sively gr[n 9 ! s\!rn "p ( ! ,unit$ ,/ates4 ,guavas come 9 two v>ieties3 r$ guava1 :i* resembles ! apple1 & :ite guava1 :i* resembles ! pe>4 ,! fruit1 :i* has a pleasant acid pulp1 is *>act]iz$ by a m or less peculi> flavor = :i* a lik+ mu/ be cultivat$4 ,x c be cann$ & pres]v$ 9 mu* ! same way z pea*es are4 ,because guavas are v p]i%able1 !y _c be %ipp$ to nor!rn m>kets1 b v>i\s products are made f !m & s5t to e m>ket4 ,pres]v$ & pickl$ guavas & confections made f :at is kn[n z guava pa/e are common1 b guava jelly made f ! pulp is probably ! be/ kn[n product4 #aje4 ,,nect>9es4--,! tropical fruit call$ ! nect>9e is really a v>iety ( pea*1 b x diff]s f ! common pea* 9 t x has a smoo?1 waxy sk94 ,also1 ! fle% ( ! nect>9e is firm] & has a /rong] flavor ?an t ( ! pea*4 ,nect>9es are n %ipp$ to ! nor!rn m>kets to any ext5t1 b !y are cann$ 9 exactly ! same way z pea*es are & c be secur$ 9 ?is =m4 #ajf4 ,,p]simmons4--,! p]simmon is a semitropical plum-l fruit1 globul> 9 %ape & an orange-r$ or yell[ 9 color4 ,x comes 9 _m v>ieties1 b few ( !m f9d _! way into ! nor!rn m>kets4 ,! ,japanese p]simmon1 :i* resembles a tomato 9 color1 is ! v>iety mo/ frequ5tly pur*as$4 ,p]simmons are *>act]iz$ by a great deal ( v pung5t acid1 :i* has a puck]y effect until ! fruit is made sweet & edible by exposure to ! fro/4 ,9 localities :]e !y are pl5tiful1 p]simmons are ext5sively us$ & are pres]v$ = use dur+ ! w9t] season4 #ajg4 ,,pomegranates4--,! pomegranate is ab\t z l>ge z a full-siz$ apple & has a h>d r$di%-yell[ r9d4 ,mo/ v>ieties conta9 _m se$s & a comp>atively small am\nt ( r$ edible pulp4 ,pomegranates ( v>i\s k9ds are gr[n 9 ! s\!rn "p ( ! ,unit$ ,/ates & 9 o!r w>m climates4 ,!y are us$ ext5sively 9 ! localities :]e !y are gr[n & are mu* enjoy$ by p]sons :o le>n to c>e = _! flavor4 ,a cool+ dr9k made f _! pulp f9ds mu* favor4 #ajh4 ,,tam>9ds ,,& ,,mangoes4--,al?\gh tam>9ds & mangoes are practically unkn[n outside ( tropical c\ntries1 !y are consid]$ to be v delici\s fruits & are us$ ext5sively 9 _! native localities4 ,! tam>9d consi/s ( a br[n-%ell$ pod t conta9s a br[n acid pulp & f ?ree to t5 se$s4 ,?is fruit has v>i\s uses 9 m$ic9e & cook]y & is f\nd v satisfactory = a cool+ bev]age4 ,mangoes v>y greatly 9 size1 %ape1 flavor1 & color4 ,"s v>ieties are l>ge1 fle%y1 & lusci\s1 :ile o!rs are small & /r+y & h a peculi> flavor4 ,,melons #aji4 ,,cantal\pes ,,& ,,muskmelons4--,! v>iety ( melons kn[n z muskmelons consi/s ( a juicy1 edible fruit t is *>act]iz$ by a globul> %ape & a ribb$ surface4 ,cantal\pes are a v>iety ( muskmelons1 b ! di/9ction betwe5 !m is sometimes difficult to und]/&4 ,= ! mo/ "p1 ^! names are us$ int]*angeably ) ref]5ce to melons4 ,consid]able v>iation occurs 9 ?is fruit4 ,"s cantal\pes & muskmelons are l>ge & o!rs are small2 "s h p9k or yell[ fle% & o!rs h :ite or light-gre5 fle%4 ,all ! v>iations ( color & size are f\nd betwe5 ^! two extremes4 ,! fle% ( ^! fruits conta9s consid]able wat]2 !re=e1 _! food value is n high1 be+ only a little ov] half z mu* z t ( apples4 #aaj4 ,if melons suitable = ! table are desir$1 !y %\ld be select$ ) c>e4 ,to be j at ! "r /age1 ! blossom end ( ! melon %\ld be a trifle s(t :5 press$ ) ! f+]s4 ,if x is v s(t1 ! melon is p]haps too ripe2 b if x does n give ) pressure1 ! melon is too gre54 #aaa4 ,v>i\s ways ( s]v+ muskmelons & cantal\pes are 9 practice4 ,:5 !y are to be s]v$ pla9 z a breakfa/ food or a lun*eon dess]t1 cut !m crosswise into halves1 or1 if !y are l>ge1 divide !m into sections l5g?wise4 ,) ! melons cut 9 ! desir$ way1 remove all ! se$s & keep ! melons on ice until !y are to be s]v$4 ,! pulp ( ! melon may also be cut f ! r9d & !n dic$ & us$ 9 ! mak+ ( fruit salads4 ,aga91 ! pulp may be p>tly scrap$ out ( ! melon & ! r9ds !n fill$ ) fruit mixtures & s]v$ ) a salad dress+ = a salad or ) fruit juices = a cocktail4 ,! pulp t is scrap$ out may be dic$ & us$ 9 ! fruit mixture1 & :at is left 9 ! r9d may be eat5 aft] ! cont5ts h be5 eat54 #aab4 ,,casaba ,,melons4--,! v>iety ( melons kn[n z casaba1 or honeydew1 melons are a cross betwe5 a cucumb] & a cantal\pe4 ,!y h :ite fle% & a r9d t is smoo!r ?an ! r9d ( cantal\pes4 ,melons ( ?is k9d are rais$ 9 ! we/]n "p ( ! ,unit$ ,/ates1 b z !y /& %ipm5t v well1 !y c usually be obta9$ 9 ! m>ket 9 o!r regions4 ,!y are mu* enjoy$ by ^? :o are fond ( ?is class ( fruit4 ,_! p>ticul> advantage is t !y come lat] 9 ! season ?an cantal\pes & muskmelons1 & ?us c be obta9$ = ! table long aft] ^! o!r fruits are out ( season4 ,casaba melons may be s]v$ 9 ! same ways z cantal\pes4 #aac4 ,,wat]melons4--,a v well-kn[n type ( melon is ! wat]melon4 ,x is gr[n pr9cipally 9 w>m climates ( ! ,s\!rn ,/ates1 z ! season 9 ! ,nor? is n suffici5tly long to all[ x to develop4 ,?is is a l>ge fruit1 hav+ a smoo? gre5 sk9 t is (t5 mottl$ or /rip$1 & a p9ki% pulp conta9+ _m se$s & hav+ a sweet1 wat]y juice4 ,! l>ge am\nt ( wat] conta9$ 9 ?is fruit makes its food value v l[1 x be+ l[] 9 ?is respect ?an muskmelons & cantal\pes4 ,! volatile oil x conta9s1 :i* is responsible = its flavor1 proves irritat+ to "s p]sons :o eat x4 #aad4 ,wat]melon is delici\s :5 x is s]v$ ice cold4 ,!re=e1 be=e x is s]v$1 x %\ld be kept on ice = a suffici5t "t to all[ x to become ?or\ghly cold4 ,!n x may be cut 9 any desirable way4 ,if x is cut 9 slices1 ! slices %\ld be trimm$ s t only ! p9k pulp t is edible is s]v$1 ! gre5 r9d be+ disc>d$4 ,z an appetiz]1 wat]melon is delici\s :5 cut into pieces & s]v$ 9 a cocktail glass ) fre% m9t *opp$ f9e & spr9kl$ ov] ! top4 ,small pieces ( wat]melon cut ) a ,fr5* vegetable cutt] make a v attractive g>ni% = fruit salads & o!r fruit mixtures4 ,,fruit ,,cocktails #aae4 ,cocktails made ( a comb9ation ( fruits are (t5 s]v$ z ! fir/ c\rse ( a meal1 usually a lun*eon or a d9n]1 to prec$e ! s\p c\rse4 ,9 w>m wea!r1 !y are an excell5t sub/itute = heavy cocktails made ( lob/] or crab1 & !y may ev5 be us$ to replace ! s\p c\rse4 ,! fruits us$ = ?is purpose %\ld be ! m acid ones1 = ! acids & flavors are int5d$ to s]ve z an appetiz]1 or ! same purpose = :i* ! hot & highly season$ s\ps are tak54 ,!re=e1 !y are seldom made sweet & are n tak5 = _! food value4 ,besides be+ refre%+ appetiz]s1 !y af=d a ho/ess an opportunity to c>ry out a c]ta9 color s*eme 9 a meal4 ,_m k9ds ( fruit may be comb9$ into cocktails1 b directions = ! cocktails t are usually made are "h giv54 ,fruit cocktails %\ld always be s]v$ ice cold4 #aaf4 ,,grapefruit ,,cocktail4--,! cocktail "h expla9$ may be s]v$ 9 /emm$ glasses or 9 ! %ells ( ! grapefruit4 ,if ! fruit %ells are to be us$1 ! grapefruit %\ld be cut into two p>ts1 half way betwe5 ! blossom & ! /em ends1 ! fruit remov$1 & ! edges ( ! %ell !n not*$4 ,?is plan ( s]v+ a cocktail %\ld be adopt$ only :5 small grapefruits are us$1 = if ! %ells are l>ge m fruit w h to be us$ ?an is agreeable = a cocktail4 ,,grapefruit ,,cocktail 7,suffici5t to ,s]ve ,six7 #b grapefruits #b oranges #a c4 dic$ p9eapple1 fre% or cann$ ,p[d]$ sug> ,remove ! pulp f ! grapefruits & oranges 9 ! mann] previ\sly expla9$4 ,h[ev]1 if ! grapefruit %ells are to be us$ = s]v+ ! cocktail1 ! grapefruit %\ld be cut 9 half & ! pulp !n tak5 out ( ! sk9 ) a %>p knife4 ,) ! sections ( pulp remov$1 cut ea* "o into sev]al pieces4 ,add ! dic$ p9eapple to ! o!r fruits1 mix toge!r well & set on ice until ?or\ghly *ill$4 ,put 9 cocktail glasses or grapefruit %ells1 p\r a spoonful or two ( orange juice ov] ea* s]v+1 spr9kle ) p[d]$ sug>1 g>ni% ) a *]ry1 & s]ve ice cold4 #aag4 ,,summ] ,,cocktail4--,z /rawb]ries & p9eapples c be obta9$ fre% at ! same "t dur+ ! summ]1 !y are (t5 us$ toge!r 9 a cocktail4 ,:5 sweet5$ slightly ) p[d]$ sug> & all[$ to become ice cold1 ^! fruits make a delici\s comb9ation4 ,,summ] ,,cocktail 7,suffici5t to ,s]ve ,six7 #b c4 dic$ fre% p9eapple #b c4 slic$ /rawb]ries ,p[d]$ sug> ,prep>e a fre% p9eapple 9 ! mann] previ\sly expla9$1 & cut ea* slice into small pieces or dice4 ,wa% & hull ! /rawb]ries & slice !m into small slices4 ,mix ! two fruits & spr9kle !m ) p[d]$ sug>4 ,place 9 cocktail glasses & all[ to /& on ice a %ort "t be=e s]v+4 #aah4 ,,fruit ,,cocktail4--,a fruit cocktail prop] is made by comb9+ a numb] ( diff]5t k9ds ( fruit1 su* z bananas1 p9eapple1 oranges1 & m>as*9o *]ries4 ,z %[n 9 ,fig4 #bj1 su* a cocktail is s]v$ 9 a /emm$ glass set on a small plate4 ,no?+ m delici\s ?an ?is c be prep>$ = ! fir/ c\rse ( a d9n] or a lun*eon t is to be s]v$ da9tily4 ,its advantage is t x c be made at almo/ any season ( ! ye> ) ^! p>ticul> fruits4 ,illu/ration3 ,,fig4 #bj ,,fruit ,,cocktail 7,suffici5t to ,s]ve ,six7 #b bananas #a c4 cann$ p9eapple #b oranges #a doz4 m>as*9o *]ries ,lemon juice ,p[d]$ sug> ,peel ! bananas & dice !m4 ,dice ! p9eapple4 ,remove ! pulp f ! oranges 9 ! mann] previ\sly expla9$1 & cut ea* section into sev]al pieces4 ,mix ^! ?ree fruits4 ,cut ! *]ries 9 half & add to ! mixture4 ,set on ice until ?or\ghly *ill$4 ,to s]ve1 put into cocktail glasses z %[n 9 ! illu/ration1 & add to ea* glass #a tablespoonful ( m>as*9o juice f ! *]ries & #a teaspoonful ( lemon juice4 ,spr9kle ) p[d]$ sug> & s]ve4 99 99 99 99 99 ,,dri$ ,,fruits ,,v>ieties ,,( ,,dri$ ,,fruits #aai4 ,! fruits t h be5 discuss$ up to ?is po9t are fre% fruits2 t is1 !y are plac$ on ! m>kets1 & consequ5tly c be obta9$1 9 _! fre% /ate4 ,h[ev]1 !re are a numb] ( fruits t are dri$ be=e !y are put on ! m>ket1 & z !y c be obta9$ dur+ all seasons !y may be us$ :5 fre% fruits are out ( season or z a sub/itute = cann$ fruits :5 ! h\sehold supply is l[4 ,! *ief v>ieties ( dri$ fruits are dates1 figs1 prunes1 :i* are dri$ plums1 & rais9s1 :i* are dri$ grapes4 ,apples1 apricots1 & pea*es are also dri$ 9 l>ge quantities & are mu* us$ 9 place ( ^! fruits :5 !y _c be obta9$ 9 _! fre% =m4 ,discussions ( ! diff]5t v>ieties ( dri$ fruits are "h giv51 toge!r ) recipes %[+ h[ "s ( !m may be us$4 ,,dates #abj4 ,,dates1 :i* are ! fruit ( ! date palm1 are n only v nutriti\s b well lik$ by mo/ p]sons4 ,!y are oblong 9 %ape & h a s+le h>d se$ t is groov$ on "o side4 ,z dates conta9 v little wat] & a great deal ( sug>1 _! food value is high1 be+ m ?an five times t ( apples & oranges4 ,!y are also valuable 9 ! diet because ( _! slightly laxative effect4 ,:5 add$ to o!r food1 su* z cakes1 hot breads1 etc41 !y provide a great deal ( nutrim5t4 #aba4 ,! f9e/ dates on ! m>ket come f ,turkey & ! ,ea/]n c\ntries4 ,!y are prep>$ = sale at ! places :]e !y gr[1 be+ put up 9 packages t weigh f #a_/b to #a p\nd1 z well z 9 l>ge boxes f :i* !y c be sold 9 bulk4 ,x is v important t all dates1 :e!r b\ght 9 packages or 9 bulk1 be ?or\ghly wa%$ be=e !y are eat54 ,:ile ^? conta9$ 9 packages d n collect dirt aft] !y are pack$1 !y are contam9at$ to a c]ta9 ext5t by ! h&s ( ! p]sons :o pack !m4 ,to be mo/ satisfactory1 dates %\ld fir/ be wa%$ 9 hot wat] & !n h cold wat] run ov] !m4 ,if !y are to be /uff$1 !y %\ld be ?or\ghly dri$ betwe5 t[els or plac$ 9 a s+le lay] on pans to all[ ! wat] to evaporate4 ,:ile ! wa%+ ( dates und\bt$ly causes ! loss ( a small am\nt ( food mat]ial1 x is1 nev]!less1 a wise proc$ure4 #abb4 ,dates c be put to _m valuable uses 9 ! diet4 ,!y are mu* us$ 9 cakes1 muff9s1 & hot breads & 9 fill+s = cakes & cookies4 ,sev]al k9ds ( delici\s pa/ry1 z well z salads & s&wi*es1 are also made ) dates4 ,_! use z a confection is probably ! mo/ important "o1 z !y are v appetiz+ :5 /uff$ ) nuts1 c&y1 & su* foods4 ,,figs #abc4 ,,figs are a small pe>-%ap$ fruit gr[n ext5sively 9 ,ea/]n c\ntries & to "s ext5t 9 ! we/]n "p ( ! ,unit$ ,/ates4 ,! v>ieties gr[n 9 ?is c\ntry are n especially valuable :5 !y are dri$1 b !y c be cann$ fre% 9 ! localities :]e !y are gr[n4 ,fre% figs _c be %ipp$1 z !y are too p]i%able1 b :5 dri$ !y c be kept an indef9ite l5g? ( "t & !y are highly nutriti\s1 too4 ,9 fact1 dri$ figs are ne>ly z high 9 food value z dates1 & !y are ev5 m laxative4 #abd4 ,dri$ figs are f\nd on ! m>ket bo? z press$ & pull$ figs4 ,press$ figs are ^? :i* are press$ tightly toge!r :5 !y are pack$ & are s cru%$ d[n 9 at lea/ "o place t !y are m or less sug>y f ! juice ( ! fig4 ,pull$ figs are ^? :i* are dri$ )\t be+ press$ & are suitable = su* purposes z /ew+ & /eam+4 #abe4 ,,/ew$ ,,figs4--,if pull$ figs c be secur$1 !y may be /ew$ to be s]v$ z a sauce4 ,:5 prep>$ 9 ?is way1 !y w be f\nd to make a highly nutriti\s & delightful breakfa/ fruit or w9t] dess]t4 ,,/ew$ ,,figs 7,suffici5t to ,s]ve ,six7 #b c4 pull$ figs #c c4 wat] ,wa% ! figs & remove ! /ems4 ,put !m into a pres]v+ kettle ) ! wat] & all[ !m to come sl[ly to ! boil+ po9t4 ,simm] g5tly ov] ! fire until ! figs become s(t4 ,if !y are desir$ v sweet1 sug> may be add$ be=e !y are remov$ f ! heat & ! juice !n cook$ until x is z ?ick z is desirable4 ,s]ve cold4 #abf4 ,,/eam$ ,,figs4--,:5 figs are /eam$ until !y are s(t & !n s]v$ ) pla9 or :ipp$ cream1 !y make a delightful dess]t4 ,to prep>e !m 9 ?is way1 wa% ! desir$ numb] & remove ! /ems4 ,place !m 9 a /eam] ov] boil+ wat] & /eam !m until !y are s(t4 ,remove f ! /ove1 all[ !m to cool1 & s]ve ) cream4 ,,prunes #abg4 ,,prunes are ! dri$ fruit ( any "o ( sev]al v>ieties ( plum trees & are rais$ mo/ly 9 ,s\!rn ,europe & ,cali=nia4 ,9 _! fre% /ate1 !y are purple 9 color1 b !y become d>k] dur+ _! dry+4 ,!y are pric$ & pur*as$ accord+ to size1 be+ grad$ ) a c]ta9 numb] to ! p\nd1 j z lemons & oranges are grad$ ) a c]ta9 numb] to ! case4 ,9 food value !y are ab\t equal to dates & figs4 ,!y conta9 v little acid1 b are *>act]iz$ by a l>ge quantity ( easily dige/$ sug>4 ,!y also h a laxative quality t makes !m valuable 9 ! diet4 #abh4 ,,/ew$ ,,prunes4--,a simple way 9 :i* to prep>e prunes is to /ew !m & !n add sug> to sweet5 !m4 ,/ew$ prunes may be s]v$ z a sauce ) cake ( "s k9d or !y may be us$ z a breakfa/ fruit4 ,,/ew$ ,,prunes 7,suffici5t to ,s]ve ,six7 #a lb4 prunes #a c4 sug> ,look ! prunes ov] c>efully1 wa% !m ?or\ghly 9 hot wat]1 & soak !m 9 w>m wat] = ab\t #f h\rs4 ,place !m on ! /ove 9 ! same wat] 9 :i* !y 7 soak$ & :i* %\ld well cov] !m4 ,cook sl[ly until !y c be easily pi]c$ ) a =k or until ! se$s sep>ate f ! pulp ^u be+ cru%$4 ,add ! sug>1 cont9ue to cook until x is completely dissolv$1 & !n remove f ! /ove & cool4 ,if desir$1 m sweet5+ may be us$ or a few slices ( lemon or a small am\nt ( lemon peel may be add$ to give an agreeable flavor4 #abi4 ,,/uff$ ,,prunes4--,aft] prunes h be5 /ew$1 !y may h ! se$s remov$ & !n be fill$ ) peanut butt]4 ,/uff$ 9 ?is way & s]v$ ) :ipp$ cream1 z %[n 9 ,fig4 #ba1 or m]ely ! prune juice1 !y make an excell5t dess]t4 ,illu/ration3 ,,fig4 #ba1 ,/ew$ prunes /uff$ ) peanut butt]4 ,select prunes ( good size & /ew !m accord+ to ! directions j giv51 b remove !m f ! fire be=e !y h become v s(t4 ,cool & !n cut a slit 9 ea* "o & remove ! se$4 ,fill ! cavity ) peanut butt] & press toge!r aga94 ,s]ve ) "s ( ! prune juice or ) :ipp$ cream4 #acj4 ,,prune ,,:ip4--,a v da9ty prune dess]t c be made f /ew$ prunes by r$uc+ ! prunes to a pulp & !n add+ ! :ites ( eggs4 ,directions = ?is dess]t foll[3 ,,prune ,,:ip 7,suffici5t to ,s]ve ,six7 #a c4 prune pulp #a_/d c4 p[d]$ sug> #b egg :ites ,:ipp$ cream ,make ! prune pulp by remov+ ! se$s f /ew$ prunes & =c+ ! prunes ?r\gh a sieve or a ric]4 ,mix ! p[d]$ sug> ) ! pulp4 ,beat ! :ites ( ! eggs until !y are /iff & !n c>efully fold !m into ! prune pulp4 ,*ill & s]ve ) :ipp$ cream4 ,,rais9s #aca4 ,,rais9s are ! dri$ fruit ( v>i\s k9ds ( grapes t conta9 consid]able sug> & are cur$ 9 ! sun or 9 an ov54 ,!y come pr9cipally f ! ,m$it]ranean region & f ,cali=nia4 ,!y h an ext5sive use 9 cook]y1 bo? z a confection & an +r$i5t 9 cakes1 pudd+s1 & pa/ry4 ,9 food value1 rais9s are v high & conta9 sug> 9 ! =m ( glucose2 h[ev]1 _! sk9s are co>se cellulose & = ?is reason are likely to be injuri\s to *ildr5 if tak5 9 too l>ge quantities4 ,!y are also valuable z a laxative & 9 add+ v>iety to ! diet if !y are well cook$ be=e !y are s]v$4 ,l o!r dri$ fruits1 rais9s %\ld be wa%$ ?or\ghly be=e !y are us$4 ,!y may !n be soak$ 9 w>m wat] & /ew$ 9 exactly ! same way z prunes4 ,sug> may or may n be add$1 z desir$4 ,sultana rais9s1 :i* are ! se$less v>iety1 are especially desirable = /ew+1 al?\gh !y may be us$ = any ( ! o!r purposes = :i* rais9s are us$4 ,,dri$ ,,apples1 ,,apricots1 ,,& ,,pea*es #acb4 ,apples1 apricots1 & pea*es are fruits t are us$ ext5sively 9 _! dri$ =m4 ,!y enable ! h\sewife to supply h] family ) fruit dur+ seasons :5 x is impossible to obta9 fre% fruit4 ,!y may also be us$ to take ! place ( cann$ fruit1 especially :5 ! supply is l[ or has be5 exhau/$4 ,besides _! use z a sauce1 !y may be us$ = pies & v>i\s dess]ts4 #acc4 ,^! fruits1 :i* may all be us$ 9 j ! same way1 %\ld be soak$ be=e /ew+ & %\ld be /ew$ accord+ to ! directions = ! prep>ation & cook+ ( prunes4 ,!n suffici5t sug> to make !m sweet %\ld be add$4 ,if !y are desir$ = sauce1 !y may be us$ )\t any fur!r prep>ation4 ,h[ev]1 !y may be sub/itut$ = fre% fruit 9 recipes t call = any ( !m or = prunes4 ,= in/ance1 dri$ apricots1 aft] be+ /ew$1 may be pass$ ?r\gh a sieve to make a pure & may !n be us$ to make apricot :ip or s\ffl accord+ to ! directions giv5 = o!r simil> dess]ts4 ,! flavor ( apricots is v /rong & a small am\nt ( ! pulp w flavor a l>ge quantity ( ice cream1 %]bet1 or wat] ice4 99 99 99 99 99 ,,fruit ,,& ,,fruit ,,dess]ts ,,exam9ation ,,que/ions 7#a7 ,to :at are ! flavors & odors ( fruits *iefly due8 7#b7 ,:at food sub/ances are f\nd 9 only v small am\nts 9 fruits8 7#c7 ,m5tion ! k9ds ( c>bohydrate to :i* ! food value ( fruits is *iefly due4 7#d7 ,:at p>ts ( fruits make up ! cellulose !y conta98 7#e7 ,discuss ! value ( m9]als 9 fruits4 7#f7 ,( :at value 9 cook]y are fruits conta9+ l>ge quantities ( acid8 7#g7 ,:at qualities ( fruits are affect$ z !y rip58 7#h7 ,discuss ! dige/ibility ( fruits4 7#i7 ,:at are ! effects ( cook+ on fruit8 7#aj7 ,:at sanit>y precautions conc]n+ fruits %\ld be obs]v$8 7#aa7 7a7 ,h[ d wea!r conditions affect ! quality ( b]ries8 7b7 ,:at is ! mo/ important use ( b]ries 9 cook]y8 7#ab7 ,"n "s v>ieties ( apples t c be pur*as$ 9 y\r locality t are be/ =3 7a7 cook]y2 7b7 eat+4 7#ac7 ,h[ c pea* juice be utiliz$ to advantage8 7#ad7 ,m5tion ! citrus fruits4 7#ae7 ,describe a me?od ( prep>+ grapefruit = ! table4 7#af7 ,describe ! prep>ation ( oranges = salads & dess]ts4 7#ag7 ,describe ! appe>ance ( bananas 9 ! be/ condition = s]v+4 7#ah7 7a7 ,give a te/ = ! rip5ess ( p9eapples4 7b7 ,describe ! mo/ conv5i5t me?od ( prep>+ p9eapples4 7#ai7 ,discuss ! use ( fruit cocktails4 7#bj7 ,describe ! g5]al prep>ation ( dri$ fruits t are to be /ew$4 99 99 99 99 99 ,,cann+ ,,& ,,dry+ 99 99 99 99 99 ,,necessity ,,= ,,pres]v+ ,,foods #a4 ,! v>i\s me?ods ( pres]v+ p]i%able foods 9 ! home = w9t] use orig9at$ because ( necessity4 ,9 localities :]e ! seasons = fruits & vegetables are %ort1 ! available supply 9 e>ly times 0 limit$ to its p>ticul> season4 ,!n foods _h to be pres]v$ 9 "s way to provide = ! season ( sc>city4 ,x 0 n possible1 z x is n[1 to obta9 foods 9 all p>ts ( ! c\ntry f localities t produce abundantly or h long seasons1 because !re 7 no means ( rapid transportation1 no cold /orage1 nor no comm]cial cann+ indu/ries4 #b4 ,9 ! small t[ns & f>m+ communities1 ! fir/ pres]vation me?ods = meats1 z well z = fruits & vegetables1 7 pickl+1 cur+1 dry+1 & pres]v+4 ,n until lat] 0 cann+ kn[n4 ,x 0 ?is pres]v+ ( food/uffs 9 ! home t l$ to ! manufacture & comm]cial cann+ ( _m k9ds ( edible mat]ials4 ,^! indu/ries1 h[ev]1 are ( comp>atively rec5t orig91 ! fir/ cann+ ( foods comm]cially hav+ be5 done 9 ,france ab\t a hundr$ ye>s ago4 ,at t "t glass j>s 7 utiliz$1 b x 0 n until t9 cans came into use lat] 9 ,engl& t comm]cial cann+ met ) mu* favor4 #c4 ,bo? cann+ 9 ! home & comm]cial cann+ h _h _m drawbacks1 *ief among :i* 0 spoil+4 ,x 0 believ$ t ! spoil+ ( cann$ foods 0 due to ! pres5ce ( air 9 ! j>s or cans1 & x is only )9 ! la/ #ej ye>s t ! true cause ( spoil+1 namely1 ! pres5ce ( bact]ia1 has be5 und]/ood4 ,s9ce t "t me?ods ( cann+ t are mu* m successful h be5 orig9at$1 & ! pres5t me?ods are ! result ( ! /udy ( bact]ia & _! functions 9 nature4 ,x is n[ def9itely kn[n t on ?is k dep5ds ! success ( ! v>i\s cann+ me?ods4 #d4 ,s9ce comm]cial cann+ provides ne>ly e k9d ( food/uff1 & s9ce cold /orage & rapid transportation make x possible to supply almo/ e locality ) foods t are out ( season1 x has n be5 deem$ s necess>y to pres]ve foods 9 ! home4 ,nev]!less1 ! pres5t day br+s =? a new problem & a new attitude t[>d ! home pres]vation ( foods4 ,!re are ?ree di/9ct reasons :y foods %\ld be pres]v$ 9 ! home4 ,! fir/ is to br+ ab\t economy4 ,if fruits1 vegetables1 & o!r foods c be procur$ at a price t w make x possible to pres]ve !m 9 ! home at a l[] co/ ?an t ( ! same foods prep>$ comm]cially1 x w pay f an economical /&po9t4 ,! second is to promote cons]vation2 t is1 to prev5t ! wa/+ ( food4 ,:5 fruits & vegetables are pl5tiful1 ! supply is (t5 great] ?an ! dem& = imm$iate consumption4 ,!n1 unless ! surplus food is pres]v$ 9 "s way = lat] use1 !re w be a s]i\s loss ( food mat]ial4 ,! ?ird is to produce quality4 ,if ! home-cann$ product c be made sup]ior to t comm]cially pres]v$1 !n1 ev5 at an equal or a slightly high] co/1 x w pay to pres]ve food 9 ! home4 #e4 ,( ! me?ods ( pres]v+ p]i%able foods1 only two1 namely1 cann+ & dry+1 are consid]$ 9 ?is ,section4 ,be=e satisfactory me?ods ( cann+ came into use1 dry+ 0 a common me?od ( pres]v+ bo? fruits & vegetables1 & :ile x has fall5 into disuse to a great ext5t 9 ! home1 mu* may be said = its value4 ,dry+ consi/s m]ely 9 evaporat+ ! wat] conta9$ 9 ! food1 &1 ) ! exception ( keep+ x dry & protect$ f v]m91 no c>e ne$ be giv5 to ! food 9 /orage4 ,9 ! prep>ation ( dri$ food = ! table1 x is trans=m$ into its orig9al composition by ! addition ( wat]1 9 :i* x is usually soak$ & !n cook$4 ,! dry+ ( food is simple1 & no elaborate equipm5t is requir$ = c>ry+ out ! process4 ,dri$ food requires less space & c>e 9 /orage ?an food pres]v$ 9 any o!r way1 & bo? pap] & clo? conta9]s may be us$ 9 /or+ x4 ,:5 /orage space is limit$1 or :5 !re is a v l>ge quantity ( "s su* food z apples or /r+ beans t _c be us$ or cann$ at once1 x is advisable to dry at lea/ a "p ( !m4 ,:5 us$ 9 comb9ation ) cann+1 dry+ (f]s an excell5t means ( pres]v+ foods & ?us add+ to _! v>iety4 #f4 ,cann+ has a great] range ( possibilities ?an dry+4 ,a l>g] numb] ( foods c be pres]v$ 9 ?is way1 &1 besides1 ! foods require v little prep>ation1 9 "s cases none at all1 :5 !y are remov$ f ! cans4 ,practically e food t may be desir$ = use at "s future "t may be cann$ & kept if ! process is c>ri$ out prop]ly4 ,^! include ! p]i%able vegetables & fruits ( ! summ] season1 z well z any w9t] vegetables t are n likely to keep 9 ! usual way or t are ga!r$ :ile !y are immature4 ,_m ready-to-s]ve di%es may be made up :5 ! +r$i5ts are ! mo/ pl5tiful & cann$ to keep !m = ! "t :5 !y are difficult or impossible to obta9 o!rwise4 ,su* foods are v conv5i5t 9 any em]g5cy4 ,(t51 too1 :5 some?+ is be+ cook$ = ! table1 an extra supply may be made ) no great] use ( fuel & v little extra labor1 & if ! excess is cann$ x w save labor & fuel = ano!r day4 ,9 ! same way1 left-ov] foods f ! table may be pres]v$ by reheat+ & cann+ !m4 ,_m foods & comb9ations ( foods may be made ready = pies & dess]ts & !n cann$1 x be+ (t5 possible to use fruits t are inf]ior 9 appe>ance = su* purposes4 ,s\p may be cann$4 ,x may be made especially = cann+1 or x may be made 9 l>g] quantity ?an is requir$ = a meal & ! surplus cann$4 ,= cann+1 x is an excell5t plan to make s\p m conc5trat$ ?an t :i* w\ld be s]v$ imm$iately1 z su* s\p w require few] j>s & w keep bett]4 ,wat] or milk or ! liquid f cook$ vegetables or c]eals may be add$ to dilute x :5 x is to be s]v$4 ,meat & fi% also may be cann$1 & _m times x is advisable to d ?is1 especially 9 ! case ( v>ieties t _c be pres]v$ to advantage by su* me?ods z salt+1 pickl+1 or cur+4 #g4 ,! pres]vation ( foods by cann+ & dry+ %\ld n be look$ at z an old-fa%ion$ idea2 r1 x is a matt] 9 :i* ! h\sewife %\ld be vitally int]e/$4 ,9 fact1 x is ! duty ( e h\sewife to le>n all %e c ab\t ! be/ me?ods to employ4 ,cann+ me?ods h be5 greatly improv$ )9 ! la/ few ye>s1 & x is a wise plan to adopt ! new] me?ods & foll[ directions closely4 ,especially %\ld ?is be done if foods cann$ by ! old] me?ods h spoil$ or if mold has =m$ on top ( ! food 9 ! j>s4 ,9 ord] to pres]ve foods successfully & ) ease1 ! h\sewife %\ld realize ! importance ( c>ry+ out details ) precision & c>e4 ,! exactness ) :i* ! +r$i5ts are measur$1 ! *oice & c>e ( ut5sils1 ! selection & prep>ation ( ! food to be cann$--all h a direct be>+ on :e!r h] results w be successful or n4 ,by obs]v+ su* po9ts & ex]cis+ a little +5uity1 ! economical h\sewife may provide bo? a supply & a conv5i5t v>iety ( practical foods = w9t] use4 ,= example1 "o s+le fruit or vegetable may be pres]v$ 9 a numb] ( ways4 ,?us1 if !re is a v l>ge supply ( apples t w n keep1 "s may be cann$ 9 l>ge pieces1 "s may be put ?r\gh a sieve1 season$ diff]5tly1 & cann$ z apple sauce1 & "s may be cut into small pieces & cann$ = use 9 mak+ pies4 ,apple butt] & v>i\s k9ds ( jams & m>malades may be made ( all or "p apples1 or ! apples may be spic$ & us$ z a reli%4 ,comb9+ fruits ( diff]5t flavor 9 cann+ also adds v>iety4 ,9 fact1 nei!r qu9ces nor apples cann$ alone are s delici\s z ! two prop]ly comb9$ & cann$ toge!r4 ,9 ! same way1 if ! h\sewife w wat* ! m>kets closely & make good use ( mat]ials at h&1 %e may provide cann$ foods at comp>atively little co/4 ,( c\rse1 ! woman :o has a g>d5 ( h] own has a decid$ advantage ov] ! "o :o mu/ dep5d on ! m>ket = foods to c4 ,! woman ) access to a g>d5 may c foods z soon z !y h be5 ga!r$1 & = ?is reason %e runs less risk ( los+ !m aft] !y h be5 cann$4 ,nev]!less1 z has be5 po9t$ out1 x is really ! duty ( e h\sewife to pres]ve food 9 ! home = ! use ( h] family4 99 99 99 99 99 ,,cann+ ,,pr9ciples ,,( ,,cann+ #h4 ,,cann+ consi/s 9 seal+ foods 9 receptacles1 su* z cans or j>s1 9 su* a way t !y w rema9 /]ile = an indef9ite p]iod ( "t4 ,sev]al me?ods ( cann+ are 9 use1 & ! "o to adopt w dep5d consid]ably on p]sonal pref]5ce & ! money t c be exp5d$ = ! equipm5t4 ,9 any case1 successful results 9 cann+ dep5d on ! c>e t is giv5 to e detail t ent]s into ! "w4 ,?is means1 !n1 t f ! selection ( ! food to be cann$ to ! f9al op]ation 9 cann+ n "o ?+ t has to d ) good results %\ld be ov]look$4 #i4 ,,selection ,,( ,,food ,,= ,,cann+4--,a c>eful selection ( ! food t is to be cann$ is ( great importance4 ,if x is 9 good condition at ! "t ( cann+1 x is mu* m likely to rema9 good :5 cann$ ?an food t is n4 ,! flavor ( ! f9i%$ product also dep5ds a great deal on ! condition ( ! food4 ,fruits h ! be/ flavor :5 !y are ripe1 b !y are 9 ! be/ condition = cann+ j be=e !y h completely rip5$4 ,imm$iately foll[+ p]fect rip5ess comes ! spoil+ /age1 & if fruits1 z well z vegetables1 are cann$ be=e !y are completely ripe1 !y are1 ( c\rse1 f>!r f ! conditions t t5d to spoil !m4 ,?is1 h[ev]1 does n mean t gre5 fruits or vegetables %\ld be cann$4 ,:5ev] possible1 any food t is to be cann$ %\ld be p]fectly fre%4 ,! soon] x is cann$ aft] x has be5 ga!r$1 ! m satisfactory w be ! results4 ,= in/ance1 x is bett] to c x #ab h\rs aft] ga!r+ ?an #bd h\rs1 b to c x #b h\rs aft] is mu* bett]4 ,fruits1 su* z b]ries1 t are especially p]i%able %\ld n be all[$ to /& ov]night if ?is c be prev5t$2 & x is absolutely necess>y to c "s vegetables1 su* z peas1 beans1 & corn1 )9 a v few h\rs aft] ga!r+4 ,unless ?is is done1 !y w develop a bad flavor because ( flat s\r1 a condition t results f ! action ( c]ta9 bact]ia4 ,imp]fect fruits %\ld n be cann$1 b %\ld be us$ = mak+ jam1 m>malade1 or jelly4 #aj4 ,,:y ,,cann$ ,,foods ,,spoil4--,cann$ foods spoil because ( ! action ( micro-organisms t cause f]m5tation1 putrefaction1 & mold+4 ,! reasons = ! spoil+ ( food are ?or\ghly discuss$ 9 ,ess5tials ( ,cook]y1 ,"p #b1 & 9 t discussion cann+ is m5tion$ z "o ( ! means ( pres]v+ food or prev5t+ x f spoil+4 ,h[ev]1 :5 cann+ does n prove effective1 x is because undesirable bact]ia are pres5t 9 ! food4 ,ei!r !y h n be5 de/roy$ by ! cann+ process or !y h be5 all[$ to ent] be=e ! j> 0 clos$1 & h !n develop$ to su* an ext5t z to cause ! food to spoil4 ,odors1 flavors1 & gases result f ! putrefaction1 f]m5tation1 or mold+ caus$ by ^! bact]ia1 & ^! make ! foods (f5sive or h>mful1 or p]haps bo?4 #aa4 ,,prev5t+ ,,cann$ ,,foods ,,f ,,spoil+4--,f :at has j be5 said1 x w be se5 t ! success ( cann+ dep5ds entirely on de/roy+ h>mful micro-organisms t are pres5t 9 ! food & prev5t+ ^? pres5t 9 ! air f ent]+ ! j>s 9 :i* ! food is plac$4 ,"s foods are m difficult to keep ?an o!rs1 because bact]ia act on !m m readily & ! foods !mselves conta9 no?+ t prev5ts _! gr[?4 ,among su* foods are meat1 fi%1 peas1 corn1 beans1 & meat s\ps4 ,on ! o!r h&1 "s foods conta9 acids t prev5t ! gr[? ( bact]ia1 & ^! keep easily4 ,among ^! are rhub>b1 cranb]ries1 & gre5 gooseb]ries4 ,h[ev]1 foods t keep easily are few1 & 9 mo/ cases extreme c>e 9 ! process ( cann+ mu/ be ex]cis$4 #ab4 ,:ile w>m? is necess>y = bact]ial gr[?1 v high temp]atures w de/roy or ret>d x4 ,9 cann+1 a temp]ature z high z #bab degrees ,fahr5heit1 or boil+ po9t1 ret>ds ! gr[? ( active bact]ia1 b ret>d+ _! gr[? is n suffici5t4 ,!y mu/ be r5d]$ inactive4 ,to d ?is requires ei!r a high] temp]ature ?an boil+ po9t or long cont9u$ cook+ at #bab degrees4 ,spores are a protective =m t _m k9ds ( bact]ia assume "u unfavorable conditions4 ,!y are v difficult to kill1 & unless !y are completely de/roy$ 9 ! cann+ process1 !y w develop into active bact]ia :5 conditions aga9 become favorable4 ,! result ( ! spore developm5t is ! spoil+ ( ! food4 #ac4 ,o!r ?+s besides ! application ( heat assi/ 9 ! keep+ ( cann$ food1 z1 = example1 ! acids ( ! fruits & vegetables !mselves1 z has be5 m5tion$4 ,! use ( sug> also assi/s2 ! great] ! quantity ( sug> 9 solution ! easi] x w be to keep ! food4 ,?is is prov$ 9 ! case ( jams & jellies1 :i* w keep )\t be+ seal$ tight or put into j>s imm$iately aft] cook+4 ,salt helps to keep vegetables t are cann$1 &1 9 mak+ butt]s1 cons]ves1 & pickles1 ! spices & v9eg>s us$ help to protect ! foods f bact]ial action4 ,h[ev]1 none ( ^! ?+s are ess5tial to ! keep+ ( any /]ile food1 by :i* is meant food 9 :i* all bact]ia or s\rces ( bact]ia h be5 r5d]$ inactive by ! application ( suffici5t heat4 #ad4 ,,cann+ ,,pres]vatives4--,num]\s comp\nds1 usually 9 ! =m ( p[d]s1 are adv]tis$ z be+ useful = keep+ cann$ foods f spoil+4 ,none ( !m %\ld be us$1 h[ev]1 because !y are unnecess>y4 ,if ! "w ( cann+ is c>efully & effectively done1 good foods w keep p]fectly )\t ! addition ( a pres]vative4 ,! pure-food laws ( ! ,unit$ ,/ates & ( _m ( ! /ates !mselves =bid ! use ( "s pres]vatives because ( _! h>mful effect on ! human sy/em4 ,= ?is reason1 to say no?+ ( ! extra exp5se t w\ld be incurr$ 9 _! use1 su* pres]vatives may well be left alone4 ,,g5]al ,,equipm5t ,,= ,,cann+ #ae4 ,! equipm5t requir$ = cann+ dep5ds on two ?+s3 ! quantity ( food to be cann$ at "o "t &1 s9ce !re are sev]al cann+ me?ods 9 use1 ! cann+ me?od t is to be employ$4 ,v>i\s k9ds ( elaborate equipm5t h be5 devis$ to make ! "w ( cann+ easy z well z effective4 ,h[ev]1 x is possible to d excell5t "w ) simple equipm5t1 & if ! matt] ( exp5se mu/ be consid]$ !re %\ld be no hesitation ab\t *oos+ ! simple/ & lea/ exp5sive & do+ ! "w 9 ! be/ possible way ) x4 ,x is important also t ut5sils already includ$ 9 ! h\sehold equipm5t be improvis$ to meet ! ne$s ( ! cann+ season z f> z possible4 #af4 ,:atev] ! cann+ me?od t is to be foll[$ may be1 !re are a numb] ( ut5sils & conta9]s t g to make up ! g5]al equipm5t t is requir$4 ,famili>ity ) su* an equipm5t is extremely necess>y = correct results 9 cann+1 & = ?is reason ! g5]al equipm5t is discuss$ "h 9 detail4 ,! special equipm5t ne$$ = ea* ( ! cann+ me?ods1 h[ev]1 is n tak5 up until ! me?od is consid]$4 ,9 giv+ ?is g5]al equipm5t1 m5tion is made ( "s ut5sils t are conv5i5t b n absolutely necess>y4 ,any unnecess>y1 b conv5i5t1 "p ( a cann+ equipm5t %\ld !re=e be *os5 ) a view to its labor-sav+ qualities & its exp5se4 ,a device t w make ! keep+ ( cann$ foods m c]ta9 & prev5t loss may be a valuable pur*ase2 /ill1 t :i* makes = great] conv5i5ce1 b n absolute sav+1 ne$ n be consid]$ a necessity4 #ag4 ,,vessels ,,= ,,cann+4--,! pots1 kettles1 & pans 9 ord9>y use 9 ! kit*5 = cook+ purposes are usually satisfactory = ! cann+ ( foods4 ,^? made ( t9 or iron1 h[ev]1 are n s good z enamel$ ones or ^? made ( o!r metals1 su* z alum9um4 ,especially is ?is true ( ut5sils us$ = ! cann+ ( acid fruits or vegetables1 because1 if su* food rema9s 9 contact ) t9 or iron = m ?an a few m9utes1 ! acid w corrode ! surface suffici5tly to give ! food a bad or metallic ta/e4 ,9 addition1 su* ut5sils (t5 give ! food a d>k color4 ,if enamel$ kettles are us$ = ! cook+ ( foods t are to be cann$1 x is important t ! surface be p]fectly smoo? & unbrok54 ,o!rwise1 x w be difficult to prev5t burn+2 besides1 *ips ( ! enamel are liable to get into ! food4 ,kettles = ! cook+ ( fruits ) sirup %\ld be flat & h a broad surface4 ,fruit is n s likely to cru% 9 su* kettles z 9 kettles t are deep & h a small surface4 #ah4 ,,knives1 ,,spoons ,,& ,,o!r ,,small ,,ut5sils4--,_m ( ! small ut5sils 9 a kit*5 equipm5t are practically indisp5sable = cann+ purposes4 ,?us1 = p>+ fruits & vegetables & cutt+ out cores1 blossoms1 & /em ends or any defective spots1 no?+ is m satisfactory ?an a %>p p>+ knife ) a good po9t4 ,= p>+ acid fruits1 ?\gh1 a plat$ knife is n s likely to cause discolor+ z a common /eel knife4 ,!re are1 h[ev]1 o!r useful implem5ts = special "w1 su* z ! /rawb]ry hull]1 ,fig4 #a1 = remov+ ! /ems ( /rawb]ries1 & ! pea* pitt]1 ,fig4 #b1 = remov+ ! /ones f cl+/one pea*es4 ,= plac+ ! food to be cann$ into j>s1 bo? =ks & l>ge spoons are necessities4 ,a l>ge spoon ) holes or slits 9 ! b[l is conv5i5t = pick+ fruits & vegetables out ( a kettle :5 no liquid is desir$1 z well z = skimm+ a kettle ( fruit4 ,= pack+ foods into j>s1 a long-h&l$ spoon ) a small b[l is conv5i5t4 ,/ill ano!r useful small ut5sil is a %ort1 wide funnel t may be ins]t$ into ! m\? ( a j> & ?us p]mit ! food to be dipp$ or p\r$ into x )\t be+ spill$4 ,illu/ration3 ,,fig4 #a #ai4 ,,devices ,,= ,,measur+4--,accurate measures are necess>y 9 cann+2 9 fact1 "s ( ! "w _c be done satisfactorily )\t !m4 ,a half-p9t measur+ cup & a qu>t measure ) ! cups m>k$ on x are v satisfactory = mak+ all measures4 ,scales are (t5 conv5i5t1 too4 ,= measur+ dry mat]ials1 !y are always m accurate ?an measures4 ,_m cann+ proportions & recipes call = ! measurem5t ( ! +r$i5ts by weight r ?an by measure4 ,:5 ?is is ! case & a pair ( scales is n conv5i5t1 x is almo/ impossible to be c]ta9 t ! proportions are correct4 ,= in/ance1 if a recipe calls = a p\nd ( sug> & an equal am\nt ( fruit1 a measur+ cup w 9 no way indicate ! correct quantity4 #bj4 ,,col&] ,,& ,,wire ,,/ra9]4--,= ! cleans+ ( fruits & vegetables t are to be cann$1 a col&] is ( great assi/ance2 also1 if a l>ge wire /ra9] is pur*as$1 x may be us$ z a sieve & = scald+ & blan*+1 /eps 9 cann+ t are expla9$ lat]4 ,illu/ration3 ,,fig4 #b #ba4 ,,glass ,,j>s4--,= h\sehold cann+1 ! mo/ acceptable conta9]s = food are glass j>s t may be clos$ air-tight ) j> rubb]s & tops4 ,use is sometimes made ( bottles1 j>s1 & cans ( v>i\s k9ds t happ5 to be at h&1 b nev] %\ld !y be employ$ unless !y c be fitt$ ) cov]s & made positively air-tight4 ,l ut5sils1 ! glass j>s t are a "p ( ! h\sehold supply %\ld be us$ f ye> to ye>1 if possible1 b n at ! loss ( mat]ial4 ,su* loss1 h[ev]1 w dep5d on ! prop] seal+ ( ! j>s1 provid$ ev]y?+ up to t po9t has be5 correctly done4 ,all j>s %\ld be c>efully inspect$ be=e !y are us$1 because imp]fect or brok5 edges are (t5 responsible = ! spoil+ ( food4 ,9 pur*as+ glass j>s1 only :at are kn[n z fir/ quality %\ld be select$4 ,*eap j>s are likely to be seconds & w n prove s satisfactory4 ,glass j>s may be pur*as$ 9 sizes t hold f #a_/b p9t to #b qu>ts4 ,if possible1 food %\ld be cann$ 9 ! size ( j> t be/ suits ! numb] ( p]sons to be s]v$4 ,if ! family consi/s ( two1 p9t j>s w hold ev5 m ?an may be us$ at "o "t1 :ile if ! family is l>ge ! cont5ts ( a qu>t j> may n be suffici5t4 ,illu/ration3 ,,fig4 #c #bb4 ,num]\s types ( glass j>s are to be _h4 ,"s ( !m are m conv5i5t ?an o!rs & may be made air-tight m easily4 ,^! two features are ! mo/ important to consid] 9 mak+ a selection4 ,j>s t close ) difficulty1 especially if ! tops screw on1 are n likely to keep food successfully because ! bact]ia 9 ! air w h a *ance to ent] & ?us cause ! food to spoil4 ,glass j>s us$ = cann+ foods h improv$ ) cann+ me?ods4 ,! old-/yle j>s _h a groove into :i* ! cov] fit1 & melt$ seal+ wax or ros9 0 p\r$ into ! space surr\nd+ ! cov]4 ,lat] came ! screw-top j> %[n 9 ,fig4 #c4 ,?is type ( j> has be5 ext5sively us$ ) excell5t results4 ,bo? ! m\? ( ?is j> & ! j> top1 :i* is made ( metal1 usually z9c1 l9$ ) glass or porcela91 h ?reads t mat*1 & ! j> is seal$ by plac+ ! j> rubb] ov] ! top1 or ridge1 ( ! j> & !n screw+ ! j> top firmly 9 place4 ,su* j>s1 h[ev]1 are m difficult to make air-tight ?an "s ( ! new] types4 ,"o ( ^! j>s is illu/rat$ 9 ,fig4 #d4 ,x is provid$ ) a glass cov] t fits on ! ridge ( ! j> & a metal clasp t s]ves to hold ! cov] 9 place & to make ! j> air-tight aft] a rubb] is plac$ 9 position4 ,ano!r conv5i5t & simple type ( glass j>1 kn[n z ! automatic seal top1 has a metal cov] ) a rubb] atta*$4 ,ano!r improvem5t 9 j>s is t ! op5+ has be5 enl>g$ s t l>ge fruits & vegetables1 su* z pea*es1 tomatoes1 etc41 c be pack$ into !m :ole4 ,) su* wide-m\!d j>s1 x is easi] to pack ! cont5ts 9 an ord]ly mann] & ?us improve ! appe>ance ( ! product4 ,besides1 x is a simpl] matt] to clean su* a j> ?an "o t has a small op5+4 ,illu/ration3 ,,fig4 #d #bc4 ,,j> ,,tops ,,& ,,cov]s4--,:ile ! tops1 or cov]s1 = glass j>s are made ( bo? metal & glass1 z has be5 /at$1 ! glass tops meet ) mo/ favor4 ,( c\rse1 !y are breakable1 b !y are ev5 m durable ?an metal tops1 :i* are usually r5d]$ less effective by ! b5d+ !y und]go :5 !y are remov$ f ! j>4 ,cov]s made ( z9c are be+ rapidly ab&on$1 & x has be5 prov$ t ! few] ! grooves & ! simpl] ! cov]1 ! m c>efully & successfully c x be clean$4 ,= safety1 glass tops t h become *ipp$ or nick$ on ! edges t fit ! j> %\ld be replac$ by p]fect ones4 ,! cov]s = automatic-seal j>s mu/ be pi]c$ be=e !y c be remov$1 & ?is necessitates a new supply = ea* cann+4 ,if !re is any "q ab\t ! fir/-class condition ( j> cov]s1 :e!r ( metal or glass1 tops t are p]fect %\ld be provid$4 #bd4 ,,j> ,,rubb]s4--,j> rubb]s are requir$ ) j> tops to seal j>s air-tight4 ,be=e !y are us$1 !y %\ld be te/$ 9 ! mann] %[n 9 ,fig4 #e4 ,good j> rubb]s w return to _! orig9al %ape aft] be+ /ret*$4 ,su* rubb]s %\ld be r s(t & ela/ic1 & !y %\ld fit ! j>s p]fectly & lie d[n flat :5 adju/$4 ,a new supply ( rubb]s %\ld be pur*as$ ea* cann+ season1 because rubb] det]iorates z x gr[s old4 ,rubb]s ( good quality w /& boil+ = #e h\rs )\t be+ affect$1 b :5 !y h become /iff & h>d f age x is sometimes impossible to make j>s air-tight4 ,occasionally1 two old rubb]s t are comp>atively s(t may be us$ 9 place ( a new "o1 & sometimes old rubb]s are dipp$ 9 p>aff9 & !n us$4 ,h[ev]1 if !re is any difficulty 9 seal+ j>s prop]ly ) rubb]s s treat$1 !y %\ld be disc>d$ & good ones us$4 #be4 ,,t9 ,,cans4--,= h\sehold cann+1 t9 cans are n s conv5i5t z glass j>s1 b 9 spite ( ?is !y are com+ into ext5sive use4 ,! k9d t may be us$ )\t any special equipm5t has a t9 lid t fits into a groove & is fa/5$ 9 place ) ros9 or seal+ wax4 ,"s cans1 h[ev]1 require t ! lids be sold]$ 9 place4 ,:ile sold]+ requires special equipm5t1 ?is me?od ( mak+ ! cans air-tight is ! be/1 & x is employ$ :]e consid]able cann+ is done1 z by cann+ clubs or comm]cial cann]s4 ,illu/ration3 ,,fig4 #e ,9 ! pur*ase ( t9 cans1 ! size ( ! op5+ %\ld receive consid]ation4 ,if l>ge fruits & vegetables1 su* z pea*es1 pe>s1 & tomatoes1 are to be cann$1 ! op5+ mu/ be a l>ge "o2 :]eas1 if peas1 beans1 corn1 & o!r small vegetables or fruits are to be cann$1 cans hav+ a small] op5+ may be *os54 ,:5 acid fruits or vegetables are to be cann$1 use %\ld be made ( cans t are coat$ ) %ellac1 z ?is cov]+ on ! inside ( ! cans prev5ts any action ( ! acid on ! t94 99 99 99 99 99 ,,cann+ ,,me?ods ,,g5]al ,,discussion #bf4 ,! me?ods employ$ = ! cann+ ( foods include ! op5-kettle me?od1 ! cold-pack me?od1 ! /eam-pressure me?od1 & ! ov5 me?od4 ,( ^!1 ! op5-kettle me?od is p]haps ! olde/ h\sehold me?od ( cann+1 & x is /ill us$ by _m h\sewives4 ,! o!r me?ods1 :i* are new]1 seem tr\blesome to ! h\sewife :o is famili> ) ! op5-kettle me?od1 yet x w only be fair to give ! new me?ods a trial be=e decid+ :i* to use4 ,! "o-p]iod cold-pack me?od has mu* to recomm5d x4 ,foods cann$ 9 ?is way und]go less *ange 9 =m & flavor ?an ^? cann$ by ! op5-kettle me?od2 besides1 !re is less dang] ( spoil+4 ,9 fact1 _m foods1 su* z vegetables & meats1 t _c be cann$ satisfactorily by ! op5-kettle me?od w keep p]fectly if !y are c>efully pres]v$ by ! "o-p]iod cold-pack me?od4 ,! /eam-pressure me?od requires ! use ( special equipm5t1 z is expla9$ lat]4 ,:ile x is a v acceptable cann+ me?od1 x is n accessible 9 _m homes4 ,! ov5 me?od is lik$ by _m h\sewives1 b x (f]s almo/ ! same *ance = contam9ation z does ! op5-kettle me?od4 ,,op5-,,kettle ,,me?od #bg4 ,! ,,op5-,,kettle ,,me?od ( cann+ is v simple & requires no equipm5t o!r ?an t to be f\nd 9 e kit*54 ,x consi/s 9 ?or\ghly cook+ ! food t is to be cann$1 transf]r+ x to conta9]s1 & seal+ !m imm$iately4 #bh4 ,,ut5sils ,,requir$4--,n _m ut5sils are requir$ = ! op5-kettle cann+ me?od4 ,= cook+ ! food1 a l>ge enamel or metal vessel o!r ?an t9 or iron %\ld be provid$4 ,x %\ld be broad & %all[1 r ?an deep1 especially = fruit1 z ?is food reta9s its %ape bett] if x is cook$ 9 a lay] t is n deep4 ,! o!r ut5sils = cann+ fruits & vegetables by ?is me?od are practically ! same z ^? already discuss$--measur+ ut5sils1 a knife1 l>ge spoons1 pans = /]iliz+ j>s or cans1 cov]s1 rubb]s1 & j>s or cans into :i* to put ! food4 #bi4 ,,proc$ure4--,! fir/ /ep 9 ! op5-kettle cann+ me?od consi/s 9 /]iliz+ ! conta9]s4 ,to d ?is1 fir/ clean ! j>s1 cov]s1 & rubb]s by wa%+ !m & !n boil+ !m 9 cle> wat] = #ae to #bj m9utes4 ,next1 att5tion %\ld be giv5 to ! food t is to be cann$4 ,look x ov] c>efully1 cut out any decay$ portions1 & wa% x ?or\ghly4 ,sometimes roots1 leaves1 /ems1 or se$s are remov$ be=e wa%+1 & sometimes ?is is n done until aft] wa%+4 ,at any rate1 all dirt or =eign mat]ial mu/ be wa%$ f foods be=e !y are ready = cann+4 ,aft] prep>+ ! food1 x mu/ be cook$4 ,if fruit is be+ cann$1 put x into ! requir$ sirup1 ! mak+ ( :i* is expla9$ lat]1 & cook x until x is well s(t5$1 z if prep>+ x = imm$iate table use4 ,if vegetables are be+ cann$1 cook !m 9 ! same way1 b use salt & wat] in/ead ( sirup4 ,:5 ! food is cook$1 transf] x to ! /]ile j>s & seal at once ) ! /]ile rubb]s & cov]s4 ,!n inv]t ea* j> to p]mit ! food to cool & to te/ = leaks4 #cj4 ,! dang] ( n secur+ good results ) ! op5-kettle me?od lies 9 ! possibility ( contam9at+ ! cont5ts be=e ! j> is clos$ & seal$4 ,9 addition to hav+ ! j>s1 rubb]s1 & cov]s /]ile1 !re=e1 all spoons & o!r ut5sils us$ to h&le ! cook$ food mu/ be /]ile4 ,likewise1 ! j>s mu/ be fill$ to ! top & ! cov]s put on & made z firm & tight z possible at once1 s t z few bact]ia z possible w ent]4 ,if screw-top cans are us$1 ! tops %\ld n be twi/$ or turn$ aft] cool+1 z ?is may affect ! seal+4 ,if j>s leak ^u be+ turn$ upside d[n1 ! cont5ts mu/ be remov$ & reheat$ & ! j> mu/ be fitt$ ) ano!r cov]4 ,!n bo? j> & cov] mu/ be /]iliz$ & ! cont5ts return$ & seal$ imm$iately4 ,,cold-,,pack ,,me?od #ca4 ,! ,,cold-,,pack ,,me?od ( cann+ diff]s f ! op5-kettle me?od 9 t ! food to be cann$ is n cook$ 9 a kettle be=e plac+ x 9 ! j>s & seal+ !m4 ,9 ?is me?od1 ! food to be cann$ is prep>$ by wa%+1 peel+1 scrap+1 hull+1 /emm+1 se$+1 or cutt+1 dep5d+ on ! k9d4 ,!n x is scald$ or blan*$ & plung$ into cold wat] quickly & tak5 out imm$iately1 ! latt] op]ation be+ call$ cold-dipp+4 ,aft] ?is x is plac$ into hot j>s1 cov]$ ) boil+ liquid--boil+ wat] & salt = vegetables1 meats1 fi%1 or s\ps1 & boil+ sirup = fruits4 ,!n ! fill$ j>s are cov]$ loosely & plac$ 9 a wat] ba? & process$2 t is1 cook$ & /]iliz$4 ,:5 food t is be+ cann$ is subject$ to process+ only once1 ! me?od is ref]r$ to z ! "o-p]iod cold-pack me?od2 b :5 ! food 9 ! j>s has n be5 blan*$ & cold-dipp$ & is process$1 all[$ to /& #bd h\rs & !n process$ aga91 & ?is op]ation repeat$1 x is call$ ! fractional-/]ilization me?od4 ,! equipm5t requir$ = ! cold-pack cann+ me?od & ! proc$ure 9 p]=m+ ! "w are tak5 up 9 detail1 s t e po9t conc]n+ ! "w may be ?or\ghly und]/ood4 ,illu/ration3 ,,fig4 #f #cb4 ,,ut5sils ,,requir$4--,! ut5sils requir$ = cann+ by ! cold-pack me?od are %[n assembl$ 9 ,fig4 #f4 ,*ief among !m is a /]iliz]1 or boil]1 :i* consi/s ( a l>ge fiat-bottom$ vessel fitt$ ) a rack & a tight-fitt+ cov]4 ,a numb] ( su* devices are manufactur$ = cann+ by ! cold-pack me?od1 b x is possible to improvise "o 9 ! home4 ,a wa% boil]1 a l>ge pail1 a l>ge l>d c1 or1 9 fact1 any l>ge vessel ) a flat bottom into :i* is fitt$ a rack ( "s k9d to keep ! j>s #c_/d in* above ! bottom c be us$4 ,sev]al lay]s ( wire nett+ cut to correct size & fa/5$ at ea* end to a #c_/d-;in* /rip ( wood w d v well = a rack4 ,9 any ev5t1 ! vessel mu/ be deep en\gh to all[ ! wat] to cov] ! j>s completely & mu/ h a tight-fitt+ cov]4 ,besides a /]iliz]1 !re are ne$$ ?ree l>ge vessels1 "o = scald+ ! food t is to be cann$1 "o = cold-dipp+1 & "o = keep+ ! j>s hot4 ,to hold ! food t is to be dipp$1 a sieve1 a wire basket1 also %[n 9 ,fig4 #f1 or a l>ge squ>e ( *eeseclo? mu/ also be provid$1 & = plac+ j>s 9 ! wat] ba?1 a c lift]1 a type ( :i* is %[n on ! table 9 ,fig4 #f1 may be ne$$4 ,! rema9d] ( ! equipm5t is practically ! same z t describ$ "u ! head+ ,g5]al ,equipm5t = ,cann+4 ,,proc$ure ,,9 ,,! ,,"o-,,p]iod ,,cold-,,pack ,,me?od #cc4 ,,prep>+ ,,! ,,conta9]s4--,! fir/ /ep 9 ! cold-pack me?od consi/s 9 prep>+ ! conta9]s = ! food4 ,! j>s1 rubb]s1 & cov]s1 h[ev]1 d n h to be /]iliz$ z 9 ! op5-kettle me?od4 ,b x is necess>y fir/ to te/ & cleanse ! j>s & !n to keep !m hot1 s t lat]1 :5 !y are fill$ & ready to be plac$ 9 ! wat] ba?1 !y w n crack by com+ 9 contact ) boil+ wat]4 ,! be/ way 9 :i* to keep ! j>s hot is to let !m /& 9 hot wat]4 ,illu/ration3 ,,fig4 #g #cd4 ,,prep>ation ,,( ,,! ,,food4--,att5tion %\ld next be direct$ to ! prep>ation ( ! food to be cann$2 t is1 clean x & h x ready = ! processes t foll[4 ,! fruits or vegetables may be cann$ :ole or 9 pieces ( any desirable size4 ,:at to d ) !m is expla9$ lat]1 :5 ! directions = cann+ ! diff]5t k9ds are discuss$4 ,:ile ! food is und]go+ prep>ation1 fill ! /]iliz] ) hot wat] & all[ x to come to ! boil+ po9t4 #ce4 ,,scald+ ,,& ,,blan*+4--,:5 ! food is made ready1 ! next /ep is to scald or blan* x4 ,scald+ is done to loos5 ! sk9 ( su* food z pea*es1 plums1 & tomatoes1 s t !y may be peel$ easily4 ,to scald su* fruits or vegetables1 dip !m quickly into boil+ wat] & all[ !m to rema9 !re j long en\gh to loos5 ! sk94 ,if !y are ripe1 ! scald+ mu/ be done quickly2 o!rwise !y w become s(t4 ,!y %\ld nev] be all[$ to rema9 9 ! wat] aft] ! sk9 beg9s to loos54 ,= scald+ fruits & vegetables a wire basket or a squ>e ( *eeseclo? may be us$ 9 ! mann] %[n 9 ,figs4 #g & #h4 ,blan*+ is done to r$uce ! bulk ( su* foods z sp9a* & o!r gre5s1 to r5d] !m p>tly /]iliz$1 & to improve _! flavor4 ,x consi/s 9 dipp+ ! food into boil+ wat] or susp5d+ x ov] live /eam & all[+ x to rema9 !re = a long] p]iod ( "t ?an is necess>y = scald+4 ,to blan* food1 place x 9 a wire basket1 a sieve1 or a piece ( clean *eeseclo? & l[] x into boil+ wat] or susp5d x above ! wat] 9 a closely cov]$ vessel4 ,all[ x to rema9 !re long en\gh to accompli% ! purpose int5d$4 ,illu/ration3 ,,fig4 #h #cf4 ,,cold ,,dipp+4--,aft] ! food to be cann$ is scald$ or blan*$1 x is ready = cold-dipp+4 ,cold-dipp+ is done p>tly to improve ! color ( ! food4 ,x /ops ! s(t5+ process at once1 makes ! food m firm & ?us easi] to h&le1 & helps to loos5 ! sk9 ( foods t h be5 scald$4 ,x also assi/s 9 de/roy+ bact]ia by sudd5ly %ock+ ! spores aft] ! application ( heat4 ,cold-dipp+1 9 conjunction ) blan*+ or scald+1 replaces ! long process ( fractional /]ilization1 & is :at makes ! "o-p]iod cold-pack me?od sup]ior to ?is o!r process4 ,to cold-dip food1 simply plunge t :i* has j be5 scald$ or blan*$ into cold wat]1 z 9 ,fig4 #i1 & !n take x out at once4 #cg4 ,,pack+ ,,! ,,j>s4--,pack+ ! j>s imm$iately foll[s cold-dipp+1 & x is "w t %\ld be done z rapidly z possible4 ,remove ! j>s f ! hot wat] z !y are ne$$ & fill ea* ) ! cold-dipp$ fruit or vegetable4 ,pack ! j>s 9 an ord]ly mann] & z solidly z possible ) ! aid ( a spoon1 z 9 ,fig4 #aj4 ,j ?is little att5tion to detail n only w help to improve ! appe>ance ( ! cann$ fruit1 b w make x possible to put m food 9 ! j>s4 ,illu/ration3 ,,fig4 #i ,:5 a j> is fill$1 p\r into x :atev] liquid is to be us$1 z 9 ,fig4 #aa4 ,z has be5 /at$1 hot sirup is add$ = fruits & boil+ wat] & salt = vegetables4 ,h[ev]1 :5 fruit is to be cann$ )\t sug>1 only wat] is add$4 ,) tomatoes & "s gre5s1 no liquid ne$ be us$1 because !y conta9 a suffici5t am\nt 9 !mselves4 ,illu/ration3 ,,fig4 #aj #ch4 ,,prep>ation ,,= ,,! ,,wat] ,,ba?4--,z ! j>s are fill$1 !y mu/ be prep>$ = ! wat] ba?4 ,!re=e1 proce$ to place ! rubb] & cov] on ! j>4 ,adju/ ! rubb]1 z %[n 9 ,fig4 #ab1 s t x w be flat 9 place4 ,!n put ! cov]1 or lid1 on z 9 ,fig4 #ac1 b d n tight5 x4 ,! cov] mu/ be loose en\gh to all[ /eam to escape dur+ ! boil+ 9 ! wat] ba? & ?us prev5t ! j> f bur/+4 ,if ! cov] screws on1 z 9 ! j> at ! left1 d n screw x d[n tight2 m]ely turn x lightly until x /ops )\t pressure be+ put ^u x4 ,if glass cov]s t fa/5 9 place ) ! aid ( a clamp are to be us$1 z 9 ! j> at ! "r1 simply pu% ! wire ov] ! cov] & all[ ! clamp at ! side to rema9 up4 ,j>s ( food s prep>$ are ready = process+4 ,illu/ration3 ,,fig #aa ,illu/ration3 ,,fig4 #ab #ci4 ,,process+4--,! purpose ( ! wat] ba? is to process ! food conta9$ 9 ! j>s be=e !y are ?or\ghly seal$4 ,!re=e1 :5 ! j>s are fill$1 proce$ to place !m 9 ! wat] ba?4 ,! wat]1 :i* 0 plac$ 9 ! /]iliz] dur+ ! prep>ation ( ! food1 %\ld be boil+1 & !re %\ld be en\gh to come #b in*es ov] ! tops ( ! j>s :5 !y are plac$ 9 ?is l>ge vessel4 ,9 putt+ ! j>s ( food into ! /]iliz]1 place !m upright & all[ !m to re/ on ! rack 9 ! bottom4 ,if ! fill$ j>s h cool$1 !y %\ld be w>m$ be=e plac+ !m 9 ! /]iliz] by putt+ !m 9 hot wat]4 ,on acc\nt ( ! boil+ wat]1 ! j>s %\ld be h&l$ ) a j> lift]1 z 9 ,fig4 #ad4 ,h[ev]1 if ! /]iliz] is provid$ ) a p]=at$ "p l t 9 ,fig4 #ae1 all ! j>s may be plac$ 9 x & !n l[]$ 9 place4 ,illu/ration3 ,,fig4 #ac ,:5 ! j>s are 9 place1 put ! tight-fitt+ cov] on ! /]iliz] & all[ ! wat] to boil & ?us cook & /]ilize ! food 9 ! j>s4 ,! l5g? ( "t = boil+ v>ies ) ! k9d ( food & is giv5 lat] ) ! directions = cann+ diff]5t foods4 ,! boil+ "t %\ld be c\nt$ f ! in/ant ! wat] 9 ! /]iliz] beg9s to bubble viol5tly4 ,a good plan to foll[1 provid$ an al>m clock is at h&1 x to set x at ?is "t1 s t x w g (f :5 ! j>s are to be remov$ f ! /]iliz]4 ,illu/ration3 ,,fig4 #ad ,illu/ration3 ,,fig4 #ae #dj4 ,,seal+ ,,! ,,j>s4--,aft] process+ ! food 9 ?is mann]1 ! j>s mu/ be completely seal$4 ,!re=e1 aft] ! boil+ has cont9u$ = ! requir$ l5g? ( "t1 remove ! j>s f ! wat] ) ! aid ( ! j> lift] or ! tray & seal !m at once by clamp+ or screw+ ! cov]s1 or lids1 9 place1 z 9 ,fig4 #af4 ,sometimes1 ! food inside ! j>s %r9ks s mu* 9 ?is process t ! j>s are n full :5 !y are ready to be seal$4 ,?is is illu/rat$ 9 ,fig4 #ag4 ,su* %r9kage is usually ! result ( insuffici5t blan*+1 or poor pack+ or bo?4 ,h[ev]1 x w n prev5t ! food f keep+ p]fectly4 ,!re=e1 ! cov]s ( su* j>s ( food mu/ n be remov$ & ! j>s refill$2 r1 seal ! j>s tight imm$iately1 j z if ! food entirely fill$ !m4 ,if1 9 seal+ j>s remov$ f ! wat] ba?1 x is f\nd t a rubb] has work$ loose1 %ove x back c>efully ) ! po9t ( a clean knife1 b d n remove ! cov]4 ,illu/ration3 ,,fig4 #ae ,z ! j>s are seal$1 place !m on _! sides or /& !m upside d[n1 z 9 ,fig4 #ah1 to te/ = leaks1 9 a place :]e a draft w n /rike !m & cause !m to break4 ,if a leak is f\nd 9 any j>1 a new rubb] & cov] mu/ be provid$ & ! food !n reprocess$ = a few m9utes4 ,?is may seem to be a great inconv5i5ce1 b x is ! only way 9 :i* to be c]ta9 t ! food w n be wa/$ by spoil+4 ,illu/ration3 ,,fig4 #ag ,illu/ration3 ,,fig4 #ah ,illu/ration3 ,,fig4 #ai #da4 ,,wrapp+ ,,& ,,label+4--,:5 ! j>s ( food h /ood long en\gh to cool1 usually ov]night1 !y are ready = wrapp+ & label+4 ,wrapp+ is advisable = practically all foods t are cann$1 s z to prev5t blea*+1 &1 ( c\rse1 label+ is necess>y :5 cann$ food is wrapp$1 s z to enable x to be di/+ui%$ readily :5 x is 9 /orage4 ,to wrap cann$ foods1 proce$ z 9 ,fig4 #ai4 ,use ord9>y wrapp+ pap] cut to a size t w be suitable = ! j>1 & secure x 9 place ) a rubb] b&1 z %[n1 or by pa/+ ! label ov] ! free edge4 ,,proc$ure ,,9 ,,! ,,fractional-,,/]ilization ,,me?od #db4 ,9 cann+ food by ! ,,fractional-,,/]ilization ,,cann+ ,,me?od1 ! proc$ure is mu* ! same z 9 ! "o-p]iod cold-pack me?od4 ,9 fact1 ! only diff]5ce betwe5 ! two is t blan*+ & cold-dipp+ are omitt$1 & 9 _! /ead ! food 9 ! j>s is subject$ to ?ree p]iods ( cook+4 ,:5 ! j>s ( food are made ready = process+ 9 ! /]iliz]1 !y are put 9 ! wat] ba?1 boil$ = a %ort "t1 & !n all[$ to cool4 ,aft] #bd h\rs1 !y are aga9 boil$ = ! same l5g? ( "t & all[$ to cool4 ,aft] ano!r #bd h\rs1 !y are subject$ to boil+ = a ?ird "t4 ,!n ! j>s ( food are remov$ & seal$ z 9 ! "o-p]iod cold-pack me?od4 ,by ! fractional-/]ilization me?od1 ! spores ( bact]ia conta9$ 9 ! food pack$ 9 ! j>s are giv5 a *ance to develop dur+ ! #bd-;h\r p]iods aft] ! fir/ & second cook+s1 ^? :i* become active be+ de/roy$ by cook+ ! second & ?ird times4 ,al?\gh "s cann]s pref] ?is me?od to ^? already m5tion$1 ! majority look on x ) disfavor1 ow+ to ! l5g? ( "t x requires4 ,,/eam-,,pressure ,,me?ods #dc4 ,= cann+ foods by /eam pressure1 special equipm5t is necess>y4 ,9 "o ( ! /eam-pressure me?ods1 :at is kn[n z a wat]-seal outfit is requir$1 & 9 ! o!r a device call$ a pressure cook] is employ$4 ,! "w ( gett+ ! conta9]s ready1 prep>+ ! food = cann+1 pack+ x into ! j>s1 & seal+ & te/+ ! j>s is practically ! same 9 ! /eam pressure me?ods z 9 ! cold-pack me?ods4 ,! diff]5ce lies 9 ! cook+ & /]ilization ( ! foods aft] !y are 9 ! j>s & p>tly seal$ & 9 ! rapidity ) :i* x may be done4 #dd4 ,,cann+ ,,) ,a ,,wat]-,,seal ,,outfit4--,a wat]-seal outfit1 :i* may be pur*as$ 9 /ores t sell cann+ supplies1 consi/s ( a l>ge metal vessel into :i* fits a p]=at$ metal basket design$ to hold j>s ( food4 ,?is vessel is also provid$ ) a tight-fitt+ cov] hav+ an edge t passes d[n ?r\gh ! wat]1 :i* is plac$ 9 ! bottom ( ! vessel4 ,:5 heat is appli$ to ! bottom ( ! vessel1 ! wat] inside ( x is *ang$ into /eam4 ,! cov] prev5ts ! /eam f pass+ out1 & x collects 9 & ar\nd ! metal basket support+ ! j>s ( food4 ,en\gh /eam is g5]at$ 9 ?is outfit to raise ! temp]ature ab\t #d to #f degrees above ! boil+ po9t4 ,?us1 ! wat]-seal outfit w cook ! food 9 ! cans 9 ab\t "o-f\r? less "t ?an w ! wat] ba? ( ! "o-p]iod cold-pack cann+ me?od4 ,illu/ration3 ,,fig4 #bj #de4 ,,cann+ ,,) ,a ,,pressure ,,cook]4--,= cann+ by /eam pressure1 a numb] ( diff]5t k9ds ( pressure cook]s are to be _h1 b 9 pr9ciple !y are all alike & !y are always made ( heavy mat]ial1 s z to )/& ! sev]e /eam pressure g5]at$ 9 !m4 ,9 ,fig4 #bj is %[n "o type ( pressure cook]4 ,x is provid$ ) a bail1 or h&le1 = c>ry+ x & ) clamps t hold ! cov] firmly 9 place4 ,atta*$ to ! cov] is a /eam gauge1 :i* indicates ! /eam pressure inside ! cook]1 & a pet-cock1 :i* is us$ to regulate ! pressure4 ,on "s cook]s1 a !rmomet] is also atta*$ to ! cov]4 ,also1 inside ( "s1 re/+ on ! bottom1 is an elevat$ rack = support+ ! j>s ( food t are to be /]iliz$ & cook$4 ,9 op]at+ a pressure cook]1 wat] = g5]at+ /eam is p\r$ 9 until x rea*es ! top ( ?is rack1 b x %\ld n be all[$ to cov] any "p ( ! j>s ( food4 ,/eam is g5]at$ by apply+ heat to ! bottom ( ! cook]1 & ! long] ! heat is appli$ ! high] ! /eam pressure w g4 ,x is possible to secure a /eam pressure ( #e to #be p\nds p] squ>e in* 9 a cook] ( ?is k9d4 ,?is means t ! temp]ature rea*$ w v>y f a few degrees above boil+ to ab\t #bge degrees ,fahr5heit4 ,at a pressure ( #bj p\nds1 ! temp]ature w be ab\t #bfj degrees4 ,! heavi] ! mat]ial us$ = a cook] & ! m solid ! con/ruction1 ! high] may g ! /eam pressure1 &1 ( c\rse1 ! temp]ature4 ,"s cook]s ( light con/ruction w n p]mit ( a pressure great] ?an #e p\nds1 b ev5 su* cook]s are v satisfactory4 ,x is ! high temp]ature t may be develop$ 9 a pressure cook] t greatly %ort5s ! "t requir$ = cook+ j>s ( food & mak+ !m /]ile4 ,,cann+ ,,) ,,t9 ,,cans #df4 ,= cann+ food 9 "s t9 cans1 x is necess>y to h a sold]+ outfit = prop]ly clos+ !m4 ,?is consi/s ( a capp+ /eel1 a tipp+ iron1 sold] 9 small /rips & 9 p[d] =m1 a small c ( sal ammoniac1 & a bottle ( flux1 :i* is a fluid t makes sold] /ick to t94 #dg4 ,prep>e ! food t is to be cann$ 9 t9 cans 9 ! same way z = cann+ 9 j>s by ! cold-pack me?od2 likewise1 pack ! cans 9 ! same way1 b all[ ! liquid & fruit or vegetables to come to )9 only #a_/d in* ( ! top4 ,!n proce$ to close ! cans4 ,apply ! flux to ! groove 9 ! top ( ea* c :]e ! sold] is to be melt$1 us+ = ?is purpose a small bru% or a small /ick hav+ a piece ( clo? wrapp$ ar\nd "o end4 ,heat ! capp+ /eel1 :i* %\ld be ?or\ghly clean1 until x is almo/ r$ hot1 dip x quickly into a little ( ! flux1 & !n put x into a mixture consi/+ ( equal p>ts ( sal ammoniac & p[d]$ sold] until x is cov]$ ) bright sold]4 ,put ! cap on ! c & apply ! hot capp+ /eel cov]$ ) ! sold]4 ,hold ?is device firmly1 press x d[nw>ds1 & turn x sl[ly z ! sold] melts & ?us jo9s ! cap to ! c4 #dh4 ,aft] ! caps are sold]$ 9 place1 ! air inside ! cans mu/ be driv5 out ?r\gh ! small v5t1 or op5+1 usually 9 ! c5t] ( ! cap1 & ! cans made air-tight4 ,!re=e1 place ! cans into boil+ wat] to )9 #a_/b in* ( ! top & let !m rema9 !re = a few m9utes4 ,usually1 #c m9utes 9 boil+ wat] is suffici5t4 ,imm$iately aft] exhau/+1 z ?is process is call$1 apply a little ( ! flux z 9 capp+1 &1 ) ! tipp+ iron well heat$ & a /rip ( sold]1 seal ! hole 9 ! caps4 ,aft] ?is is done1 te/ ea* c = leaks by subm]g+ x 9 wat]4 ,if bubbles arise1 x is an indication t ! cov] is n tight & mu/ be resold]$4 #di4 ,! next /ep consi/s 9 process+ ! cans ( food4 ,?is may be done ei!r 9 a wat] ba? or 9 a pressure cook]4 ,if ! cans are to be process$ 9 a wat] ba?1 keep !m 9 ! boil+ wat] j z long z glass j>s ( food w\ld be kept !re4 ,if a pressure cook] is to be us$1 keep ! cans 9 x = #f to #dj m9utes1 dep5d+ on ! /eam pressure employ$1 ! rip5ess ( ! food or ! necessity = cook+ x1 & ! size ( ! cans employ$4 ,= cann+ meat or fi%1 process+ 9 a pressure cook] is ! mo/ successful1 z ! high temp]ature rea*$ 9 x kills bact]ia1 :i* are difficult to de/roy at ! boil+ po9t4 ,z soon z ! cans ( food are remov$ f ! wat] ba? or ! pressure cook]1 plunge !m into cold wat] to /op ! cook+ & prev5t ! food f gett+ s(t & mu%y4 ,!n label ! cans1 s t no mi/ake w be made z to _! cont5ts4 #ej4 ,9 ano!r me?od1 ! t9 cans may be clos$ )\t sold]+ ! caps on4 ,! caps us$ 9 ?is case are diff]5t f ^? :i* mu/ be sold]$4 ,!y are =c$ 9 place by a h&-pressure ma*9e t may be atta*$ to a table4 ,o!rwise ! proc$ure is ! same z t j giv54 ,,ov5 ,,me?od #ea4 ,! ,,ov5 ,,me?od ov5 me?od ( cann+ is ?\ght to be v satisfactory by _m h\sewives1 b1 z x is necess>y to remove ! cov]s aft] cook+ ! cont5ts ( ! j>s1 food cann$ 9 ?is way is subject$ to contam9ation1 j z 9 ! op5-kettle me?od4 ,9 addition1 ! j>s are difficult to h&le 9 ! ov51 ow+ to ! extreme heat t is requir$ to cook ! food 9 ! j>s4 #eb4 ,9 cann+ by ! ov5 me?od1 proce$ by prep>+ ! food z = ! cold-pack cann+ me?od2 also1 fill ! j>s ) fruit or vegetables & ) liquid or sirup z 9 ?is me?od4 ,put ! cov]s on ! j>s loosely1 omitt+ ! j> rubb]s4 ,place ! j>s 9 a %all[ pan ( wat]1 z 9 ,fig4 #ba1 & set ! pan conta9+ ! j>s into a /ove ov51 :i* %\ld be only slightly w>m4 ,at ! same "t place ! j> rubb]s 9 a pan ( boil+ wat]1 s t !y may be /]iliz$ z ! food cooks4 ,:5 ! j>s are 9 ! ov51 increase ! heat gradually until ! food 9 !m boils4 ,!n keep up a temp]ature t w all[ ! food to boil quietly = a p]iod long en\gh to cook x s(t & /]ilize x4 ,usually1 #cj to #de m9utes aft] boil+ has begun w be suffici5t4 ,dur+ ! cook+ "s ( ! liquid 9 ! j>s evaporates4 ,!re=e1 :5 ! j>s ( food are ready to be remov$ f ! ov51 h boil+ wat] or sirup ready1 remove ! cov] ( ea* j> 9 turn1 & fill ! j> brimful ) ! liquid4 ,!n place a /]iliz$ rubb] 9 place & fa/5 ! cov] d[n tight4 ,! proc$ure f ?is po9t on is ! same z 9 ! o!r cann+ me?ods4 ,illu/ration3 ,,fig4 #ba 99 99 99 99 99 ,,cann+ ,,vegetables ,,& ,,fruits ,,prep>ation ,,= ,,cann+ #ec4 ,9 cann+1 z 9 all o!r tasks relat$ to cook]y1 ! h\sewife's aim %\ld be to d ! greate/ am\nt ( "w1 & d x well1 ) ! lea/ ef=t on h] "p4 ,! results %e gets 9 cann+1 !n1 w dep5d consid]ably on ! ord]ly arrangem5t ( ! ut5sils & mat]ials ) :i* %e is to d ! "w4 ,b ( great] importance is ! prep>ation %e makes to elim9ate z mu* z %e c ! possibilities ( contam9ation1 =1 z has be5 repeat$ly po9t$ out1 success 9 cann+ dep5ds on ! abs5ce ( dang]\s bact]ia4 #ed4 ,f :at has j be5 m5tion$1 x is ess5tial t ev]y?+ ab\t ! p]son :o is to d ! "w & ! place 9 :i* ! "w is to done %\ld be clean4 ,clean dresses & aprons %\ld be worn1 & ! h&s & f+] nails %\ld be scrupul\sly clean4 ,! kit*5 floor %\ld be scrubb$ & ! furniture du/$ ) a damp clo?4 ,any unnecess>y ut5sils & kit*5 equipm5t %\ld be put out ( ! way & ^? requir$ = cann+ assembl$ & made ready = ! "w4 ,! j>s %\ld be wa%$ & ! cov]s te/$ by fitt+ !m on )\t ! rubb]s4 ,if a glass cov] rocks1 x does n fit correctly2 & if a screw cov] w n screw d[n tight1 x %\ld be disc>d$4 ,)\t ! rubb]1 !re %\ld be j en\gh space betwe5 ! cov] & ! j> to p]mit ! ?umb nail to be ins]t$ z is %[n 9 ,fig4 #c4 ,! edge ( ea* j> & ea* glass cov] %\ld be c>efully exam9$ e "t x is us$1 s t none ) pieces *ipp$ (f w be us$1 z ^! w admit air4 ,?is exam9ation is made by runn+ ! f+] ov] ! edge ( ! j> & ! cov]1 z is %[n 9 ,fig4 #d4 ,! j>s1 cov]s1 & rubb]s %\ld be put into pans ( cold wat]1 & ! wat] %\ld be br\ght to ! boil+ po9t & all[$ to boil = #ae m9utes or m :ile ! fruit or vegetables are be+ prep>$ = cann+4 ,!y %\ld be kept 9 ! hot wat] until ! food is ready to be plac$ 9 !m4 ,9 ! "o-p]iod cold-pack me?od1 x is n necess>y to boil ! j>s1 rubb]s1 & cov]s1 b ?is may be done if desir$4 ,to produce good-look+ j>s ( food1 ! fruit or vegetables to be cann$ %\ld be grad$ to "s ext5t2 t is1 ! f9e/ ( ! fruits or vegetables %\ld be sep>at$ & us$ by !mselves1 z %\ld also ^? ( m$ium quality4 ,(t5 x is wise to use ! poore/ foods = purposes o!r ?an cann+4 ,! food may !n be cann$ accord+ to ! *os5 me?od1 b by no means %\ld me?ods be mix$4 ,9 h&l+ ! product aft] x has be5 cook$ by ! op5-kettle me?od1 any spoon1 funnel1 or o!r ut5sil mu/ be ?or\ghly /]iliz$ 9 ! same way z ! j>s & _! cov]s & rubb]s2 inde$1 no un/]ile ut5sil %\ld ev] be all[$ to t\* ! food :5 a j> is be+ fill$4 ,illu/ration3 ,,fig4 #bb #ee4 ,x is by ! obs]vance ( su* precautions z ^!1 "s ( !m seem+ly unimportant1 t ! h\sewife w be repaid = h] ef=ts 9 cann+ & be able to produce cann$ fruits & vegetables l ^? %[n 9 color 9 ,fig4 #bb4 ,?is illu/ration %[s1 ) a few exceptions1 su* foods cann$ by ! "o-p]iod cold-pack me?od1 & m]its close inspection4 ,z w be obs]v$1 ! j>s are full & well pack$ & ! color ( ea* food is reta9$4 ,ea* c ( food indicates c>eful "w & s]ves to %[ ! h\sewife :at %e may expect if %e p]=ms h] "w "u ! "r conditions & 9 ! "r way4 ,?is illu/ration likewise s]ves to demon/rate t any food may be successfully cann$ by ! "o-p]iod cold-pack me?od1 a claim t _c be made = ! o!r cann+ me?ods4 ,9 fact1 "s ( ! foods illu/rat$1 z1 = in/ance1 peas & corn1 _c be cann$ successfully by any o!r me?od4 ,,directions ,,= ,,cann+ ,,vegetables #ef4 ,,classification ,,( ,,vegetables4--,to simplify ! directions "h giv5 = ! cann+ ( vegetables1 ?is food is divid$ into f\r gr\ps1 z foll[s3 #a4 ,gre5s1 :i* include all wild & cultivat$ edible gre5s1 su* z beet gre5s1 coll>ds1 cress1 d&elion1 endive1 hors]adi% gre5s1 kale1 mu/>d gre5s1 sp9a*1 ,new ,zeal& sp9a*1 & ,swiss *>d4 #b4 ,pod & relat$ vegetables1 :i* include asp>agus1 beans1 bo? /r+ & wax1 ,brussels spr\ts1 cabbage1 caulifl[]1 eggplant1 okra1 pepp]s1 bo? gre5 & ripe1 summ] squa%1 & vegetable m>r[4 #c4 ,root & tub] vegetables1 :i* include beets1 c>rots1 kohlrabi1 p>snips1 rutabagas1 salsify1 sweet potatoes1 & turnips4 #d4 ,special vegetables1 :i* include beans1 bo? ,lima & %ell1 corn1 mu%rooms1 peas1 pumpk91 sau]kraut1 squa%1 succota% & o!r vegetable comb9ations1 & tomatoes4 ,! conv5i5ce ( ?is plan w be readily se5 :5 x is und]/ood t1 ) ! exception ( ! special vegetables1 ! same me?od ( prep>ation & ! "t giv5 = ! v>i\s /eps 9 ! cann+ process apply to all vegetables ( ! same class4 ,?us1 if directions = a vegetable belong+ to a c]ta9 class are n def9itely /at$ 9 ! text1 x may be tak5 = grant$ t ?is vegetable may be cann$ 9 ! mann] giv5 = ano!r vegetable ( ! same class4 #eg4 ,,g5]al ,,directions4--,! cann+ ( vegetables may be mo/ successfully done by ! "o-p]iod cold-pack me?od4 ,tomatoes1 h[ev]1 because ( ! l>ge quantity ( acid !y conta91 may be cann$ & kept ) little difficulty by ! op5-kettle me?od1 b !y w be f\nd to keep _! %ape bett] if ! cold-pack me?od is employ$4 ,! "t requir$ = cook+ any vegetable aft] x is pack$ 9 j>s dep5ds on ! k9d & ! age4 ,!re=e1 if a vegetable is h>d or likely to be t\gh1 x may be necess>y to increase ! "t giv5 9 ! directions2 :]eas1 if x is "y & t5d] or v ripe1 z 9 ! case ( tomatoes1 ! "t = cook+ may p]haps h to be decreas$4 ,because1 9 altitudes high] ?an sea level1 ! boil+ po9t ( wat] is l[] ?an #bab degrees ,fahr5heit1 ! l5g? ( "t = boil+ foods 9 ! wat] ba? mu/ be increas$ aft] an altitude ( #ejj feet is rea*$4 ,!re=e1 = e additional #ejj feet ov] ! fir/ #ejj feet1 #aj p] c5t4 %\ld be add$ to ! "t giv5 = ! boil+ 9 wat]4 ,9 case a pressure cook] is us$1 h[ev]1 ?is is n necess>y4 ,! cann+ directions "h giv5 are = #a-qu>t j>s4 ,if p9t j>s are to be us$1 decrease ! salt proportionately2 also1 decrease ! "t = cook+ 9 ea* case "o-fif? ( ! "t1 or #bj p] c5t4 ,if #b-qu>t j>s are to be us$1 d\ble ! am\nt ( salt & add to ! l5g? ( "t = cook+ "o-fif?1 or #bj p] c5t4 ,= in/ance1 if a #a-qu>t j> ( food requires #ij m9utes1 a p9t j> ( ! same food w\ld require #gb m9utes & a #b-qu>t j>1 #ajh m9utes4 ,,gr\p #a--;,,gre5s #eh4 ,9 cann+ gre5s1 or vegetables belong+ to ! fir/ gr\p1 select ^? :i* are fre% & t5d]4 ,gre5s t are old & incl9$ to be /rong & t\gh may require long] blan*+ & cook+4 ,look ! gre5s ov] c>efully1 reject+ all leaves t are wilt$ or o!rwise spoil$4 ,cut (f ! roots & drop ! leaves into a pan ( cold wat]4 ,wa% ^! ?or\ghly a numb] ( times1 us+ fre% wat] ea* "t1 9 ord] to remove all s& & dirt t may be cl++ to !m4 ,!n proce$ to blan* !m = #aj to #ae m9utes 9 /eam1 susp5d+ ! gre5s ov] boil+ wat] 9 a piece ( *eeseclo?1 a col&]1 or ! top ( a /eam]4 ,aft] blan*+1 dip !m quickly into cold wat]4 ,!n pack ! gre5s tightly into j>s & add #a teaspoonful ( salt to ea* j>ful4 ,no wat] has to be add$ to gre5s1 because ! leaves !mselves conta9 suffici5t wat]4 ,:5 ! j>s are ?us pack$1 adju/ ! cov]s & proce$ to /]ilize & cook ! gre5s accord+ to ! directions previ\sly giv54 ,if ! wat] ba? is to be us$1 boil !m 9 x = #a-a_/b to #b h\rs2 b if ! pressure cook] is to be employ$ = ?is purpose1 cook !m at a #e-p\nd pressure = #fj m9utes or at a #aj-p\nd pressure = #dj m9utes4 ,,gr\p #b--,,pod ,,& ,,relat$ ,,vegetables #ei4 ,! be/ results 9 cann+ vegetables belong+ to ! second gr\p w be d]iv$ :5 ^? :i* are fre% & t5d] are select$4 ,z has be5 m5tion$1 ! soon] vegetables are cann$ aft] !y are tak5 f ! g>d51 ! bett] w be ! cann$ product4 ,directions = practically all vegetables includ$ 9 ?is gr\p are "h giv54 #fj4 ,,asp>agus4--,select t5d] asp>agus1 & proce$ ) ! cann+ no lat] ?an #e h\rs aft] x has be5 tak5 f ! g>d54 ,remove ! h>d portions at ! ends ( ! /ems1 & cut ! trimm$ /ems into pieces ! l5g? ( ! j>s into :i* !y are to be plac$4 ,if pref]r$1 h[ev]1 ! asp>agus may be cut into small pieces4 ,wa% ! cut asp>agus ?or\ghly 9 cold wat]1 & !n sort out ! unev5 pieces t 7 cut (f 9 mak+ ! /ems ev5 9 l5g?4 ,^! may be cann$ sep>ately = s\p4 ,lay ! /ems ( asp>agus 9 an ord]ly pile 9 a col&] or a wire basket1 cov] x1 & place x into a l>ge vessel :]e x may be kept completely cov]$ ) boil+ wat] = #e m9utes4 ,!n cold-dip ! asp>agus quickly1 & pack x neatly into ! j>s1 keep+ ! tip ends up4 ,add #a teaspoonful ( salt to ea* j>ful & p\r boil+ wat] into ea* j> until x is completely full4 ,adju/ ! cov]s & proce$ to /]ilize & cook ! j>s ( food4 ,cook = #a-a_/b to #b h\rs 9 ! wat] ba?1 or1 9 ! pressure cook]1 cook = #fj m9utes at a pressure ( #e p\nds or = #dj m9utes at a pressure ( #aj p\nds4 #fa4 ,,brussels ,,spr\ts1 ,,cabbage1 ,,& ,,caulifl[]4--,9 cann+ ,brussels spr\ts1 cabbage1 or caulifl[]1 fir/ prep>e ea* vegetable z if x 7 to be cook$ = ! table4 ,:5 ?us made ready1 blan* x ) ! aid ( a squ>e ( *eeseclo? or a col&] 9 live /eam1 ov] boil+ wat]1 = #aj to #ae m9utes4 ,!n cold-dip x & pack x tightly into ! j>s4 ,add #a teaspoonful ( salt to ea* j>ful & fill ea* j> ) boil+ wat]4 ,proce$ next to /]ilize & cook x accord+ to ! me?od select$4 ,boil = #ij m9utes 9 ! wat] ba?2 9 ! pressure cook]1 cook = #fj m9utes at a #e-p\nd pressure or = #dj m9utes at a #aj-p\nd pressure4 #fb4 ,,eggplant ,,& ,,summ] ,,squa%4--,bo? eggplant & summ] squa% are cann$ 9 ! same way1 because ! consi/5cy ( ^! vegetables is mu* alike4 ,select firm vegetables ) no decay$ spots4 ,blan* = #c to #h m9utes 9 boil+ wat]2 cold-dip quickly2 remove ! sk9s2 cut into pieces ( a size t w fit into ! j>s2 pack into ! j>s2 & add #a teaspoonful ( salt to ea* j>ful4 ,next1 adju/ ! j> lids & proce$ accord+ to ! directions giv5 = ! me?od select$4 ,9 ! wat] ba?1 boil = #a-a_/b h\rs2 9 ! pressure cook]1 cook = #fj m9utes at a pressure ( #e p\nds or = #dj m9utes at a pressure ( #aj p\nds4 ,eggplant or summ] squa% s cann$ may be roll$ 9 egg & crumbs & sautd or fri$1 ! same z fre% vegetables ( ?is k9d4 #fc4 ,,okra ,,& ,,gre5 ,,pepp]s4--,bo? okra & gre5 pepp]s may also be cann$ 9 ! same way4 ,prep>e ^! vegetables = cann+ by wa%+ fre%1 t5d] pods ( ei!r vegetable ?or\ghly4 ,blan* = #e to #ae m9utes 9 boil+ wat] & cold-dip quickly4 ,pack ! pods into ! j>s1 add a teaspoonful ( salt to ea* j>ful1 & fill ! j>s ) boil+ wat]4 ,adju/ ! lids & proce$ accord+ to directions = ! me?od select$4 ,9 ! wat] ba?1 boil = #a-a_/b to #b h\rs2 9 ! pressure cook]1 cook = #fj m9utes at a pressure ( #e p\nds or = #dj m9utes at a pressure ( #aj p\nds4 #fd4 ,,/r+ ,,beans4--,/r+ beans ( any v>iety %\ld be cann$ z soon z !y are ga!r$4 ,if ! beans to be cann$ are n ( ! /r+less v>iety1 prep>e !m by /r++ !m1 foll[+ ! directions giv5 9 ,vegetables1 ,"p #a4 ,/r+less beans %\ld be select$ if possible1 to avoid ?is "p ( ! "w4 ,cut out any ru/$ portions1 cut ea* end f ! beans1 &1 if pref]r$1 cut ! beans into in* l5g?s4 ,:5 ?us prep>$1 blan* !m = #aj to #ae m9utes 9 live /eam1 cold-dip quickly1 & pack tightly into ! j>s4 ,add a teaspoonful ( salt to ea* j>ful1 fill ! j>s ) boil+ wat]1 adju/ ! lids1 & cook accord+ to ! me?od pref]r$4 ,9 ! wat] ba?1 boil = #a-a_/b to #b h\rs2 9 ! pressure cook]1 cook = #fj m9utes at a pressure ( #e p\nds or = #dj m9utes at a pressure ( #aj p\nds4 ,,gr\p #c--,,root ,,& ,,tub] ,,vegetables #fe4 ,only ! small1 "y1 & t5d] vegetables includ$ 9 ! ?ird gr\p l5d !mselves readily to cann+4 ,z a rule1 su* vegetables are all[$ to mature1 :5 !y c be /or$ = w9t] use )\t cann+ !m4 ,h[ev]1 _m h\sewives l to c "s ( !m = ! v>iety !y (f] 9 ! prep>ation & plann+ ( meals4 #ff4 ,,beets4--,= cann+1 select small1 "y beets4 ,prep>e !m by cutt+ (f ! tops1 :i* may be cook$ z gre5s or cann$ sep>ately1 & all b ab\t an in* ( ! /ems & an in* ( ! roots4 ,scrub ! trimm$ beets well1 & !n blan* !m 9 boil+ wat] = #e to #ae m9utes or until ! sk9s may be easily scrap$ (f ) a knife4 ,plunge !m quickly into cold wat] & draw !m out aga94 ,!n scrape (f ! sk9s & remove ! roots & /ems4 ,! roots & /ems are left on dur+ ! blan*+ & cold-dipp+ to prev5t !m f ble$+1 or los+ color4 ,:5 ?us prep>$1 pack ! beets into j>s1 add #a teaspoonful ( salt to ea* j>ful1 & fill ! j>s ) boil+ wat]4 ,!n adju/ ! j> tops & proce$ to /]ilize & cook ! j>s ( beets accord+ to ! directions = any pref]r$ me?od4 ,9 ! wat] ba?1 cook !m = #a-a_/b h\rs2 9 ! pressure cook]1 cook !m = #a h\r at a pressure ( #e p\nds or = #dj m9utes at a pressure ( #aj p\nds4 #fg4 ,,c>rots1 ,,p>snips1 ,,& ,,turnips4--,"y p>snips & turnips are cann$ 9 exactly ! same way z "y c>rots4 ,!re=e1 directions = ! cann+ ( c>rots w suffice = all ?ree ( ^! vegetables4 ,prep>e ! c>rots = cann+ by cutt+ (f ! tops & ! roots & scrubb+ !m well4 ,blan* !m = #aj to #ae m9utes 9 boil+ wat]1 s t ! sk9s may be easily remov$1 & cold-dip !m4 ,!n remove ! sk9s by scrap+1 pack ! c>rots into ! j>s1 add #a teaspoonful ( salt to ea* j>ful1 & fill ! j>s ) boil+ wat]4 ,adju/ ! j> tops next1 & proce$ to /]ilize & cook ! j>s ( c>rots accord+ to ! me?od select$4 ,9 ! wat] ba?1 cook = #a-a_/b h\rs2 9 ! pressure cook]1 cook = #a h\r at a pressure ( #e p\nds or = #dj m9utes at a pressure ( #aj p\nds4 ,,gr\p #d--,,special ,,vegetables #fh4 ,vegetables ( ! f\r? gr\p1 :i* include ^? :i* _c well be classifi$ 9 ! o!r gr\ps1 l5d !mselves readily to comb9ations1 su* z succota%1 t make = v>iety 9 food4 ,z is true ( ! o!r vegetables1 special vegetables mu/ be fre% & s\nd if good results 9 cann+ are expect$4 #fi4 ,,lima ,,& ,,o!r ,,%ell$ ,,beans4--,= cann+1 only t5d] beans1 :e!r ,lima or "s o!r v>iety1 %\ld be *os54 ,prep>e !m = imm$iate cann+ by %ell+ !m--t is1 tak+ !m f ! pods--blan*+ !m = #e to #aj m9utes 9 boil+ wat]1 & !n cold-dipp+ !m quickly4 ,pack ! j>s to )9 #a_/b in* ( ! top1 add #a teaspoonful ( salt to ea* j>1 & fill ! j>s ) boil+ wat]4 ,adju/ ! cov]s & proce$ to /]ilize & cook !m4 ,9 ! wat] ba?1 boil = #b-a_/b to #c h\rs2 9 ! pressure cook]1 cook = #a-a_/b h\rs at a pressure ( #e p\nds or = #a h\r at a pressure ( #aj p\nds4 #gj4 ,,gre5 ,,corn4--,= cann+ purposes1 only corn t is "y & milky %\ld be select$4 ,get x ready = cann+ by husk+ x & remov+ ! silk4 ,!n blan* x = #c to #e m9utes 9 boil+ wat] & cold-dip x quickly4 ,cut ! k]nels half way d[n to ! cob & scrape out :at rema9s aft] cutt+4 ,= be/ results 9 ?is op]ation1 hold ! e> ( corn s t ! butt end is up2 !n cut f ! tip t[>d ! butt1 b scrape f ! butt t[>d ! tip4 ,next1 pack ! j>s tightly ) ! corn1 press+ x into !m ) a wood5 ma%]4 ,unless two p]sons c "w toge!r1 h[ev]1 cut only en\gh corn = "o j> & fill & p>tly seal x be=e cutt+ m4 ,z corn swells 9 ! cook+1 fill ea* j> to )9 #a_/b in* ( ! top4 ,! milk 9 ! corn %\ld fill all spaces betwe5 ! k]nels1 provid$ !re are any1 b if x does n1 boil+ wat] may be p\r$ 94 ,add #a teaspoonful ( salt to ea* j>ful ( corn & adju/ ! j> lids4 ,boil = #c h\rs 9 ! wat] ba?2 b1 if ! pressure cook] is to be us$1 cook = #a-a_/b h\rs at a pressure ( #e p\nds or = #a h\r at a pressure ( #aj p\nds4 ,corn on ! cob may be cann$ 9 ! same way if desir$1 b z only ?ree small e>s c be put into a qu>t j>1 ?is w\ld seem to be a wa/e ( space & labor4 ,if corn on ! cob is to be cann$1 #b-qu>t j>s w prove m conv5i5t ?an #a-qu>t j>s4 #ga4 ,,peas4--,peas = cann+ %\ld be well =m$ & t5d]1 & !y %\ld be cann$ z soon z possible aft] com+ f ! g>d54 ,proce$ by wa%+ ! pods & %ell+ ! peas4 ,blan* ! %ell$ peas = #e to #aj m9utes 9 live /eam1 & cold-dip !m quickly4 ,pack ! peas into ! j>s1 hav+ !m come to )9 #a_/b in* f ! top1 add #a teaspoonful ( salt to ea* j>ful1 & fill ! j>s ) boil+ wat]4 ,!n adju/ ! j> lids & proce$ accord+ to directions = ! me?od select$4 ,9 ! wat] ba?1 boil = #b or #c h\rs2 9 ! pressure cook]1 cook = #a-a_/b h\rs at a pressure ( #e p\nds or = #a h\r at a pressure ( #aj p\nds4 #gb4 ,,pumpk9 ,,& ,,squa%4--,! cann+ ( pumpk9 & squa% is advisable :5 !re is any possibility ( _! n keep+ until !y c be us$4 ,prep>e ei!r ( ^! vegetables = cann+ by fir/ peel+ x & cutt+ ! edible "p into in* cubes4 ,blan* ^! cubes = #aj to #ae m9utes 9 live /eam & cold-dip !m quickly4 ,pack ! j>s z full z possible1 & add #a teaspoonful ( salt to ea* j>1 b no wat]4 ,aft] adju/+ ! j> lids1 boil ! j>s ( food = #a-a_/b h\rs 9 ! wat] ba?1 or cook !m = #a h\r at a pressure ( #e p\nds or = #dj m9utes at a pressure ( #aj p\nds 9 ! pressure cook]4 ,:5 f9i%$1 ! j>s w be f\nd to be only ab\t half full1 b ! cont5ts w keep p]fectly4 ,if desir$1 pumpk9 or squa% may fir/ be cook$ z if prep>+ x = use & !n put into ! j>s = process+4 #gc4 ,,succota%4--,( c\rse1 succota% is n a vegetable1 b ! "n ( a food t results f comb9+ corn & beans4 ,^! vegetables may be cann$ toge!r to make = v>iety 9 ! w9t]'s food supply1 or ea* may be cann$ sep>ately & comb9$ lat]4 ,clean ! e>s ( corn 9 ! mann] previ\sly direct$2 !n blan* !m = #e m9utes & cold-dip !m4 ,also1 remove gre5 ,lima beans f ! pods1 blan* !m = #aj m9utes1 & cold-dip !m4 ,!n cut & scrape ! corn (f ! cobs & mix x ) an equal quantity ( ! beans4 ,pack ! mixture into ! j>s to )9 #a_/b in* ( ! top1 add a teaspoonful ( salt to ea* j>ful1 & fill ! j>s ) boil+ wat]4 ,adju/ ! j> tops & proce$ accord+ to ! directions = ! process to be employ$4 ,9 ! wat] ba?1 boil = #b h\rs2 9 ! pressure cook]1 cook = #ej m9utes at a pressure ( #e p\nds or = #ce m9utes at a pressure ( #aj p\nds4 #gd4 ,,tomatoes4--,z has be5 /at$1 tomatoes may be cann$ successfully by ! op5-kettle me?od4 ,if ?is me?od is to be employ$1 ! fir/ "p ( ! prep>ation is exactly ! same z = ! cold-pack me?od1 except t ! j>s1 j> tops1 & j> rubb]s mu/ be c>efully /]iliz$4 ,= cann+1 firm tomatoes %\ld be select$ if possible1 z !y w keep _! %ape bett] ?an ^? :i* are v ripe4 ,if "s are s(t1 !y %\ld be sort$ out & cann$ = s\p mak+ or made into catsup4 ,aft] wa%+ ! tomatoes1 proce$ to blan* !m4 ,! l5g? ( "t requir$ = blan*+ dep5ds entirely on ! condition ( ! tomatoes4 ,!y %\ld be blan*$ = #a to #c m9utes1 or j long en\gh to loos5 ! sk94 ,aft] blan*+1 dip !m quickly into cold wat] & remove ! sk9s4 ,^!1 x w be f\nd1 may be remov$ easily & quickly4 ,pack ! tomatoes ?us prep>$ tightly into j>s & fill !m ) boil+ wat]1 boil+ tomato juice1 or /ew$ tomatoes4 ,add a teaspoonful ( salt to ea* j>4 ,!n adju/ ! j> lids & proce$ accord+ to ! directions giv5 = ! me?od select$4 ,boil = #bb m9utes 9 ! wat] ba?2 9 ! pressure cook]1 cook = #ae m9utes at a pressure ( #e p\nds or = #aj m9utes at a pressure ( #aj p\nds4 #ge4 ,,tomatoes ,,= ,,s\p4--,if !re are s(t tomatoes at h& or if tomatoes are cann$ by ! op5-kettle me?od1 quantities ( tomato juice w be available4 ,su* mat]ial z ?is may be put ?r\gh a sieve & boil$ d[n = w9t] use 9 ! mak+ ( s\ps1 bisques1 etc4 ,x may be cann$ simply by p\r+ ! boil+ juice into /]iliz$ j>s & seal+ !m imm$iately4 #gf4 ,,tomatoes ,,& ,,corn4--,an excell5t food comb9ation results f comb9+ /ew$ tomatoes ) corn4 ,su* a comb9ation may be cann$ safely by ei!r ! op5-kettle or ! cold-pack me?od4 ,! acid ( ! tomatoes helps to keep ! corn1 b ! comb9ation requires long] cook+ ?an j pla9 tomatoes4 ,prep>e ea* vegetable z = cann+ sep>ately1 b1 if desir$1 cut ! tomatoes into pieces4 ,mix ! two foods 9 any desirable proportion &1 = ! cold-pack cann+ me?od1 put ! food into ! j>s4 ,add #a teaspoonful ( salt to ea* j>ful1 b no wat]4 ,!n adju/ ! j> lids1 & proce$ to /]ilize & cook ! j>s ( food4 ,9 ! wat] ba?1 cook !m #a-a_/b h\rs2 9 ! pressure cook]1 cook !m = #ej m9utes at a pressure ( #e p\nds or = #ce m9utes at a pressure ( #aj p\nds4 ,,directions ,,= ,,cann+ ,,fruits #gg4 ,! *ief diff]5ce betwe5 ! cann+ ( fruits & ! cann+ ( vegetables is t sug> 9 ! =m ( sirup1 in/ead ( salt wat]1 is us$ = ! liquid4 ,fruits may be cann$ )\t sug> if desir$1 b no?+ is ga9$ by s do+1 = sug> w h to be add$ lat]4 ,because ( ! sug> us$ 9 cann+ & ! acid conta9$ 9 ! fruit1 cann$ fruit has bett] keep+ qualities ?an cann$ vegetables4 ,9 fact1 x is mu* m likely to keep well ev5 ?\gh x does n receive su* c>eful att5tion z vegetables4 ,x is = ?is reason t cann$ fruit does n require s mu* "t = /]ilization z vegetables d4 ,/ill x %\ld n be inf]r$ t c>e is n necess>y 9 ! cann+ ( fruits4 ,inde$1 ! m c>e t is tak51 ! bett] are ! results likely to be4 #gh4 ,,sirups ,,= ,,cann+4--,be=e ! cann+ ( fruits c be und]tak51 x is necess>y to possess a k ( ! sirups t are ne$$4 ,su* sirups consi/ simply ( sug> dissolv$ 9 boil+ wat]4 ,! quantity ( sug> & wat] requir$ = a sirup dep5ds on ! acidity ( ! fruit & ! purpose = :i* x is to be us$4 ,pla9 cann$ fruits t are to be us$ = sauces1 etc4 require less sug> proportionately ?an ^? :i* are pres]v$1 & fruit cann$ = pie mak+ may h less ?an ei!r4 ,?us1 fruits ( ! same k9d may be cann$ ) sirups ( diff]5t proportions4 ,to a great ext5t1 ! quantity ( sug> to use ) fruit may be regulat$ by ! ta/e1 b x w be readily se5 t su* fruits z s\r *]ries & plums w require m sug> to make !m palatable ?an pe>s & blueb]ries4 ,x w be well to note1 ?\gh1 t ! sug> does n p5etrate ! fruit unless ! two are cook$ toge!r4 #gi4 ,9 ord] to make sirup = cann+1 place ! desir$ quantities ( sug> & wat] 9 a kettle & proce$ to heat !m4 ,/ir ! liquid :ile x is heat+1 9 ord] to assi/ 9 dissolv+ ! sug>4 ,:5 x has begun to boil rapidly1 remove ! sirup f ! fire & use x at once4 ,d n cont9ue boil+4 ,9 prep>+ su* sirups1 x w be well to note t ! great] ! proportion ( sug> to wat] or ! long] ! sug> & wat] are all[$ to boil1 ! d5s]1 or heavi]1 w ! sirup become4 ,x is ?is d5sity ( sirup t regulates its use = ! diff]5t k9ds ( fruit & det]m9es its nature4 ,?us1 a sirup 9 :i* ! proportion ( sug> to wat] is s l>ge z to make ! sirup ?ick is kn[n z a heavy sirup2 "o 9 :i* ! proportion ( wat] to sug> is s l>ge z to make ! sirup ?9 is call$ a light sirup2 & "o 9 :i* ! proportion ( sug> & wat] is su* z to produce a sirup t is nei!r ?ick nor ?91 b /&s betwe5 ! two extremes1 is call$ a m$ium sirup4 ,,table ,i ,,sirups ,,= ,,cann+ ,,fruits ,proportions ,degrees ------------ ,) ,sirup ,sug> ,wat] ,hydro- ,no4 ,cups ,cups met] ,uses ---------------------------------------- ----------------------- #a #b #d #bh ,op5-kettle cann+1 or pie fruit cann$ by any me?od4 #b #b #c #cj ,op5-kettle cann+1 or pie fruit cann$ by any me?od4 #c #b #b #dj ,op5-kettle cann+1 or sweet fruits cann$ by cold-pack me?ods4 #d #b #a-a_/b #dh ,sweet fruits cann$ by cold-pack me?ods4 #e #b #a #ed ,s\r fruits cann$ by cold-pack me?ods4 #f #b #a_/b #fh ,v ri* fruits cann$ by cold-pack me?ods2 pres]ves cann$ by op5-kettle me?od4 ---------------------------------------- ----------------------- #hj4 ,! d5sity ( sirup is also affect$ by ! am\nt & rapidity ( evaporation t takes place 9 boil+1 & ^!1 9 turn1 dep5d on ! am\nt ( surface t is expos$4 ,= in/ance1 if a sirup is cook$ 9 a l>ge1 flat kettle1 ! evaporation w be great] & m rapid ?an if x is cook$ 9 a small1 deep vessel4 ,atmosph]ic pressure affects ! rapidity ( evaporation1 too4 ,9 a high altitude1 evaporation takes place m sl[ly ?an at sea level1 because ! boil+ po9t is l[]4 ,?us1 9 ! mak+ ( sirups = cann+1 ! fir/ po9t to be det]m9$ is :e!r ! sirup desir$ %\ld be light1 m$ium1 or heavy1 & 9 its prep>ation ! po9ts m5tion$ mu/ receive consid]ation4 #ha4 ,= det]m9+ ! d5sity ( sirup1 a sirup gauge1 or hydromet]1 w be f\nd useful4 ,?is device consi/s ( a graduat$ glass tube atta*$ to a bulb t is weight$ ) m]cury4 ,! graduations1 or m>ks1 on ! tube1 or top "p1 ( ! hydromet] s]ve to indicate ! p]c5tage ( solid matt] dissolv$ 9 a solution & regi/] f to #ej degrees4 ,to use su* a gauge1 p>tly fill a glass cyl9d]--an ord9>y dr9k+ glass w d--) ! sirup & place ! hydromet] 9 x4 ,! great] ! am\nt ( solid matt] dissolv$ 9 ! sirup1 ! high] w be hydromet] float4 ,!n read ! numb] ( degrees regi/]$ by obs]v+ ! m>k t is level ) ! surface ( ! sirup4 ,! numb] ( degrees t ! hydromet] %\ld regi/] = sirups ( diff]5t d5sities--t is1 = sirups consi/+ ( diff]5t proportions ( sug> & wat]--are giv5 9 ,table ,i4 ,?is table1 9 addition1 gives ! uses t %\ld be made ( su* sirups1 & ea* "o is numb]$ s t x may be ref]r$ to readily lat] 9 ! recipes = cann+ fruits4 #hb4 ,,classification ,,( ,,fruits4--,= ! sake ( conv5i5ce 9 cann+1 fruits1 too1 are "h divid$ into gr\ps4 ,^! gr\ps1 ?ree 9 numb]1 toge!r ) ! fruits includ$ 9 ea*1 are3 #a4 ,s(t ,fruits1 :i* are subdivid$ into ?ree k9ds1 namely1 sweet1 s\r1 & v s\r4 ,! sweet s(t fruits include blackb]ries1 blueb]ries or huckleb]ries1 sweet *]ries1 eld]b]ries1 ripe gooseb]ries1 mulb]ries1 & black & r$ raspb]ries2 ! s\r s(t fruits1 apricots1 currants1 grapes1 pea*es1 & /rawb]ries2 & ! v s\r s(t fruits1 s\r *]ries1 cranb]ries1 gre5 gooseb]ries1 plums1 & rhub>b4 #b4 ,h>d ,fruits1 :i* include apples1 qu9ces1 & pe>s4 #c4 ,special ,fruits1 :i* include ripe figs1 kumquats1 loquats1 nect>9es1 p]simmons1 & p9eapples4 ,! advantage ( ?is classification1 z 9 ! case ( ! vegetable classification1 is t1 z a rule1 all fruits belong+ to a gr\p or a subdivision ( a gr\p may be cann$ 9 ! same way & ) sirup ( practically ! same d5sity4 #hc4 ,,cann+ ,,me?ods ,,= ,,fruits4--,! cann+ ( fruits may be done by ! sev]al me?ods previ\sly discuss$1 b ! ,cold-pack & op5-kettle me?ods seem to meet ) mo/ favor4 ,on acc\nt ( ! sirup us$ 9 cann+ fruit & ! acid 9 ! fruit1 ! op5-kettle me?od is usually fairly successful1 :]eas1 9 ! cann+ ( vegetables1 ) ! exception ( tomatoes1 x is n s reliable4 ,! h\sewife1 by exp]im5t1 c det]m9e :i* me?od w suit h] ne$s be/1 b by no means %\ld me?ods be mix$4 ,if a c]ta9 me?od is decid$ on1 x %\ld be adh]$ to 9 e detail & c>ri$ ?r\gh )\t any sub/itution4 ,= all me?ods1 z has be5 m5tion$1 ! fruit %\ld be select$ :5 x is fre% & 9 good condition1 z su* fruit has less *ance to spoil ?an fruit t is ov]ripe or has decay$ spots4 ,aft] x is grad$ = size & condition1 ! fruit %\ld be wa%$1 /emm$1 hull$1 se$$1 peel$1 or halv$1 qu>t]$1 or slic$1 dep5d+ on ! k9d4 ,!n ! "w may be proce$$ ) accord+ to ! cann+ me?od t is to be foll[$4 #hd4 ,if fruits are to be cann$ by ! op5-kettle me?od1 c]ta9 precautions mu/ be obs]v$ 9 ord] to insure success4 ,! /]ilization ( ! product _c be p]fect 9 ?is me?od no matt] h[ c>efully ! cann+ is done2 & ?is means t ! sug> & ! fruit acids mu/ be greatly reli$ on to assi/ 9 pres]vation4 ,/ill1 ! j>s1 j> cov]s1 j> rubb]s1 & any ut5sils us$ = fill+ ! j>s mu/ be /]iliz$ & kept 9 boil+ wat] until ! fruit is ready to be cann$4 ,ano!r ?+ to gu>d aga9/ is ! discolor+ ( ! fruit4 ,any fruit t is likely to become discolor$ aft] x is prep>$ = cann+ %\ld be kept 9 salt wat] until x is ready to be cook$4 ,a solution consi/+ ( #a teaspoonful ( salt to ea* qu>t ( wat] w answ] = ?is purpose4 ,aft] ! fruit has be5 prep>$ & :ile ! conta9]s1 etc4 are be+ /]iliz$1 x is necess>y to prep>e ! sirup t is to be us$4 ,= ! sweet fruits ( ,gr\p #a1 ,no4 #a or #b sirup %\ld be made2 = ! s\r fruits ( ?is gr\p1 ,no4 #b or #c sirup2 & = ! v s\r fruits1 ,no4 #d or #e sirup4 ,! h>d fruits may be cann$ by ?is me?od ) ,no4 #a1 #b1 or #c sirup1 :ile ! special fruits require ,no4 #d or #e sirup4 ,if ! fruit is to be cann$ = pie1 x w be advisable to use ?9 sirup & !n use m sweet5+ :5 pies are made4 ,:5 ! sirup is made by mix+ ! sug> & wat] & br++ x to a boil1 ! prep>$ fruit %\ld be dropp$ into x & cook$4 ,! fruit %\ld be cook$ 9 ! sirup until x may be easily pi]c$ ) a =k or until x is s(t4 ,b]ries h to be cook$ only a few m9utes1 :ile ! h>d fruits may require f #aj to #ae m9utes4 ,! j>s %\ld be plac$ upright 9 a pan ( hot wat] :ile ! boil+ fruit f ! kettle is p\r$ into !m1 & z ea* j> is fill$ ! rubb] %\ld be put 9 place & ! cov] adju/$ & secur$4 ,x is important to close "o j> be=e fill+ ano!r1 because ! long] a j> rema9s op5 ! m bact]ia w be p]mitt$ to ent]4 ,ev5 by work+ z rapidly z possible & tak+ ! greate/ precaution1 a c]ta9 numb] ( bact]ia are b\nd to ent] 9 ?is me?od ( cann+4 ,aft] ! j>s are fill$ & seal$1 !y %\ld be plac$ upside d[n or on ! side to cool & te/ = leaks4 #he4 ,if ! cold-pack me?od is employ$ 9 cann+ fruit1 x is possible to obta9 a /]iliz$ product t is dep5d5t = pres]vation on nei!r ! sirup us$ nor ! acid ( ! fruit4 ,9 ?is me?od1 ! j>s1 j> tops1 cov]s1 & ut5sils = h&l+ ! fruit d n h to be /]iliz$ be=eh&4 ,!y may simply be wa%$ clean & kept hot 9 clean wat] until !y are ne$$4 ,aft] ! fruits are prep>$1 "s are blan*$ or scald$ & cold-dipp$1 :ile o!rs are n4 ,!y are !n pack$ into j>s & boil+ sirup is p\r$ ov] !m4 ,!n ! rubb]s are adju/$1 ! cov]s plac$ on1 b n made tight1 & ! j>s are plac$ "u wat] 9 ! wat] ba? or on ! racks 9 ! pressure cook]1 :i* %\ld conta9 a small am\nt ( wat]1 z has be5 expla9$4 ,aft] cook+ ! requir$ l5g? ( "t1 ! j>s ( fruit are remov$ f ! cook+ ut5sil1 seal$1 & all[$ to cool4 ,! sirup us$ 9 ! cold-pack cann+ me?od may be heavi] 9 ea* case ?an t m5tion$ = ! op5-kettle me?od1 because !re is no evaporation1 z is ! case :]e fruits are boil$ 9 ! sirup be=e !y are plac$ 9 ! cans1 b less w be requir$ if ! pack+ is well done4 ,,gr\p #a--,,s(t ,,fruits #hf4 ,,sweet ,,s(t ,,fruits4--,! sweet fruits includ$ 9 ,gr\p #a --blackb]ries1 huckleb]ries1 eld]b]ries1 ripe gooseb]ries1 mulb]ries1 raspb]ries1 & sweet *]ries-may be cann$ 9 exactly ! same way1 s t ! same g5]al directions w apply to all4 ,prep>e ! diff]5t k9ds ( b]ries1 :i* %\ld be z fre% z possible1 by look+ !m ov] c>efully & remov+ ! poor ones1 & !n wa%+ !m4 ,to wa% !m1 p\r !m into a col&] & dip x up & d[n 9 a l>ge pan ( clean1 cold wat]4 ,! less h&l+ su* fruits receive1 ! m p]fect w !y rema9 = cann+4 ,prep>e sweet *]ries1 :i* %\ld be procur$ ) ! /ems on if possible1 by fir/ wa%+ !m & !n /emm+ !m4 ,!y may be pitt$1 or se$$1 or !y may be left :ole1 dep5d+ on p]sonal pref]5ce4 ,*]ries t are n pitt$ w keep _! %ape & h a good appe>ance1 b !y are n s conv5i5t = eat+ z ^? :i* h be5 pitt$4 #hg4 ,aft] ! fruit has be5 prep>$ 9 ! mann] j expla9$1 pack x closely into ! hot1 clean j>s1 us+ a spoon = ?is purpose & turn+ ea* j> z ! fruit is p\r$ into x4 ,press ! b]ries or ! *]ries d[n c>efully1 s t #b qu>ts ( !m w fill a #a-qu>t j>4 ,!n proce$ to make ! sirup4 ,z ^! fruits are ! sweete/1 !y require less sug> ?an any o!r4 ,if su* fruit aft] x is cann$ is to be us$ = pie mak+1 sirup ,no4 #a or #b w be suitable1 b if x is to be us$ = sauce1 ,no4 #c sirup may be us$4 ,:5 ! mix$ sug> & wat] is boil+ rapidly1 p\r x ov] ! fruit pack$ into ! j>s4 ,!n place ! rubb]s1 adju/ ! j> tops1 & proce$ to /]ilize & cook ! cans ( fruit4 ,boil ^! 9 ! wat] ba? = #ae m9utes1 or cook !m 9 ! pressure cook] = #h m9utes at a pressure ( #e p\nds or = #d m9utes at a pressure ( #aj p\nds4 #hh4 ,,s\r ,,s(t ,,fruits4--,( ! s\r fruits1 ,,/rawb]ries1 ,,grapes1 & ,,currants require ab\t ! same quantity ( sug>1 t conta9$ 9 sirup ,no4 #c1 #d1 or #e usually be+ suffici5t4 ,o!rwise1 ! cann+ process1 includ+ ! l5g? ( "t = process+1 does n diff] mat]ially f t j giv5 = sweet s(t fruits4 ,9 ! case ( /rawb]ries1 ^? :i* are ( m$ium size & r d>k 9 color are be/ = cann+2 9 fact1 v l>ge1 light-color$ /rawb]ries w %r9k m ?an any o!r k9d4 ,! b]ries are wa%$ 9 ! same way z o!r b]ries1 b !y %\ld n be all[$ to /& 9 wat] = any l5g? ( "t1 because ?is w t5d to make !m s(t & mu%y4 ,/rawb]ries mu/ be /emm$ aft] !y are wa%$1 & = ?is purpose a /rawb]ry hull] %\ld be utiliz$4 ,su* a device1 :i* is %[n 9 ,fig4 #a1 p]mits ! /ems to be remov$ )\t cru%+ ! b]ries & soil+ ! f+]s4 ,9 prep>+ currants = cann+1 ! proc$ure is ! same z = ! fruits already m5tion$2 & ! same ?+ is true ( grapes t are n to be se$$4 ,if ! se$s are to be remov$1 h[ev]1 ! proc$ure up to gett+ ! cans ( fruit ready = process+ is diff]5t1 z is "h po9t$ out4 ,aft] wa%+ ! grapes1 squeeze ! pulp f ! sk9s & !n cook x 9 a kettle = a suffici5t l5g? ( "t to make x s(t4 ,remove ! se$s by =c+ ! pulp ?r\gh a sieve4 ,!n add z mu* sug> z w\ld be us$ = mak+ ! requir$ sirup1 & cook until ! sug> is dissolv$4 ,) ?is done1 add ! sweet5$1 se$less pulp to ! grape sk9s & fill ! j>s ) ?is mixture4 ,!n cont9ue ! cann+ process z = ! o!r fruits ( ?is gr\p4 #hi4 ,! proc$ure 9 cann+ ,,apricots & ,,pea*es1 ! o!r two s\r s(t fruits1 diff]s slightly f t requir$ = /rawb]ries1 grapes1 & currants4 ,s t ! sk9s ( bo? ( ^! fruits may be easily remov$1 !y mu/ be scald$1 :i* is an op]ation t corresponds to blan*+ 9 vegetable cann+4 ,= cann+ purposes1 only firm1 fre% apricots & pea*es t are n ov]ripe %\ld be select$4 ,also1 9 ! case ( pea*es1 c>e %\ld be tak5 to see t !y are ( ! free/one v>iety1 z su* pea*es may be split easily4 ,cl+/one pea*es %\ld n be *os5 unless ! fruit is to be cann$ :ole or unless an implem5t = remov+ ! se$s1 or /ones l t %[n 9 ,fig4 #b1 is at h&4 ,proce$ ) ! cann+ ( ei!r apricots or pea*es by fir/ scald+ !m4 ,to d ?is1 put ! fruit 9 boil+ wat] = #a to #c m9utes1 dep5d+ on its rip5ess4 ,next1 cold-dip x quickly1 remove ! sk9s1 &1 if desir$1 cut ea* "o 9 half & remove ! se$1 or /one4 ,:5 ?us prep>$1 pack ! fruit into hot j>s z tightly z possible1 p\r sirup ,no4 #c1 #d1 or #e ov] !m1 fill+ ea* j>1 adju/ ! rubb] & j> top1 & proce$ z direct$ = ! cold-pack me?od4 ,9 ! wat] ba?1 boil ! cans ( fruit = #ae m9utes2 9 ! pressure cook]1 cook !m = #aj m9utes at a #e-p\nd pressure or = #f m9utes at a #aj-p\nd pressure4 #ij4 ,,v ,,s\r ,,s(t ,,fruits4--,"s ( ! fruits ( ! ?ird subdivision ( ,gr\p #a1 namely1 ,,s\r ,,*]ries1 ,,cranb]ries1 & ,,gre5 ,,gooseb]ries1 may be prep>$ & cann$ 9 ! same way z ^? includ$ 9 ! fir/ subdivision4 ,! *]ries may be left :ole or !y may be se$$1 z pref]r$1 & all ! fruit mu/1 ( c\rse1 be fre%4 ,= ^! v s\r fruits1 sirups ,nos4 #d1 #e1 & #f are requir$1 & ! process+ "t is #ae m9utes 9 ! wat] ba? & #aj m9utes at a #e-p\nd pressure or #e m9utes at a #aj-p\nd pressure 9 ! pressure cook]4 #ia4 ,,plums = cann+ %\ld be fre% & firm1 b n ov]ripe4 ,?is fruit may be cann$ ) ! sk9s on1 b "s v>ieties p]mit ! sk9s to be remov$ aft] scald+1 & ?is may be done if desir$4 ,prep>e ! plums = cann+ by wa%+ !m1 &1 if ! sk9s are to be left on1 by pi]c+ ea* "o 9 sev]al places ) a =k to prev5t ! sk9s f crack+4 ,!n scald ! plums = ab\t #a-a_/b m9utes1 cold-dip !m quickly1 & pack !m closely into ! hot j>s4 ,p\r sirup ,no4 #d1 #e1 or #f ov] ! fruit 9 ! j>s1 us+ sirup ,no4 #f if !y are v s\r1 adju/ ! rubb]s & ! cov]s1 & proce$ accord+ to ! cann+ me?od select$4 ,9 ! wat] ba?1 cook = #ae m9utes2 9 ! pressure cook]1 cook = #aj m9utes at a pressure ( #e p\nds or = #f m9utes at a pressure ( #aj p\nds4 #ib4 ,,rhub>b = cann+ %\ld be select$ :5 x is mo/ t5d]4 ,! v>iety hav+ r$ /ems is ! mo/ attractive aft] x is cann$4 ,only ! heavy /ems1 :i* %\ld be cut f ! leaves1 may be cann$4 ,cut ^! /ems into in* l5g?s1 blan* !m #a to #c m9utes 9 boil+ wat]1 & cold-dip !m quickly4 ,!n pack ^! pieces into ! j>s4 ,if ! rhub>b is be+ cann$ = sauce1 fill ea* j> ) sirup ,no4 #e or #f2 if x is be+ cann$ = pie1 use sirup ,no4 #a1 #b1 or #c4 ,next1 adju/ ! rubb]s & cov]s & proce$ ) ! process+4 ,9 ! wat] ba?1 cook = #ae m9utes2 9 ! pressure cook]1 cook = #aj m9utes at a #e-p\nd pressure or = #f m9utes at a #aj-p\nd pressure4 ,,gr\p #b--;,,h>d ,,fruits #ic4 ,,apples4--,! cann+ ( apples %\ld be done :5 !re is a l>ge supply ( summ] apples t _c be /or$ = w9t] use or us$ at once4 ,cann+ is also a good means ( utiliz+ w9dfall apples4 ,?is fruit may be cann$ 9 qu>t]s = sauce1 9 slices = pie1 or 9 any o!r desirable %ape or condition4 ,aft] apples = cann+ are select$1 wa% !m1 scald1 or blan*1 !m = #a to #e m9utes 9 boil+ wat]1 & cold-dip !m quickly4 ,next1 peel & core !m1 & cut ea* "o into pieces ( any desirable size4 ,z ^! pieces are cut1 drop !m into salt wat]--#a teaspoonful ( salt to ea* qu>t ( wat]--to prev5t !m f discolor+4 ,!n pack ! fruit into ! j>s & fill ! j>s ) boil+ sirup4 ,if ! apples are int5d$ = pie1 use sirup ,no4 #a1 #b1 or #c2 if !y are = sauce1 use sirup ,no4 #c1 #d1 or #e4 ,:5 ! j>s are fill$1 adju/ ! rubb]s & cov]s & proce$ ) ! process+4 ,if ! pieces are l>ge1 cook !m 9 ! wat] ba? = #bj m9utes2 if !y are m$ium 9 size1 cook !m = #ae m9utes2 & if !y are 9 ! =m ( slices1 cook !m = #aj m9utes4 ,if !y are to be process$ 9 ! pressure cook]1 cook !m = #h to #ab m9utes at a pressure ( #e p\nds or = #f to #h m9utes at a pressure ( #aj p\nds4 ,if ! apples to be cann$ are fir/ bak$ or made into a sauce1 simply pack !m into j>s & process !m = a few m9utes4 #id4 ,,qu9ces4--,qu9ces may be cann$ alone1 b !y may be comb9$ ) apples to good advantage4 ,if cann$ alone1 !y may require a heavi] sirup ?an if apples are us$ ) !m4 ,prep>e ! qu9ces 9 ! same way z apples4 ,if apples are to be cann$ ) !m1 cut ! pieces ( apples twice ! size ( ! pieces ( qu9ces4 ,?is %\ld be done because m "t is requir$ = cook+ ! qu9ces s(t4 ,aft] pack+ ! j>s & p\r+ 9 ! sirup1 proce$ ) ! process+4 ,if qu9ces alone are 9 ! j>s1 cook !m 9 ! wat] ba? = #cj m9utes2 b if qu9ces & apples are comb9$1 cook !m = #bj m9utes4 ,9 ! pressure cook]1 cook ! j>s ( fruit = #ab to #ae m9utes at a #e-p\nd pressure or = #aj to #ab m9utes at a #aj-p\nd pressure4 #ie4 ,,pe>s4--,pe>s = cann+ %\ld be firm1 b n h>d4 ,aft] sort+ & wa%+ !m1 blan* !m = #a to #c m9utes & cold-dip !m quickly4 ,!n p>e1 halve1 & core !m4 ,pack !m imm$iately into ! j>s & p\r sirup ,no4 #c or #d ov] !m4 ,next1 adju/ ! rubb]s & cov]s & proce$ ) ! process+4 ,9 ! wat] ba?1 cook !m = #bj m9utes2 9 ! pressure cook]1 cook !m = #h m9utes at a #e-p\nd pressure or #f m9utes at a #aj-p\nd pressure4 ,,gr\p #c--,,special ,,fruits #if4 ,,figs4--,al?\gh figs are n a common fruit1 !re are p>ts ( ?is c\ntry1 p>ticul>ly on ! we/]n coa/1 9 :i* !y are abundant4 ,= cann+1 ripe figs %\ld be select$4 ,to prep>e !m1 blan* !m = #b m9utes 9 boil+ wat] & cold-dip !m4 ,!n pack !m into ! j>s & fill ! j>s by p\r+ sirup ,no4 #d1 #e1 or #f ov] ! figs4 ,proce$ ) ! rema9d] ( ! process z 9 cann+ pea*es4 #ig4 ,,kumquats ,,& ,,loquats4--,kumquats & loquats are small acid fruits resembl+ oranges 9 color & plums 9 size & %ape4 ,su* fruits are n v common1 b !y may be obta9$ 9 "s m>kets4 ,to c ei!r ( ^! fruits1 wa% !m1 blan* = #e m9utes1 cold-dip1 pack into j>s1 & fill ! j>s ) sirup ,no4 #e or #f4 ,9 ! wat] ba?1 cook !m = #ae m9utes4 ,9 ! pressure cook]1 cook !m = #aj m9utes at a #e-p\nd pressure or = #e m9utes at a #aj-p\nd pressure4 #ih4 ,,nect>9es4--,nect>9es are a smoo?-sk9n$ v>iety ( pea*4 ,ripe nect>9es may be cann$ 9 ! same way z pea*es1 b !y d n require s mu* sug>1 sirup ,no4 #b or #c usually be+ ab\t "r4 #ii4 ,,p]simmons4--,p]simmons are a se$y1 plum-l fruit common to ! s\!rn & s\?we/]n p>ts ( ! ,unit$ ,/ates4 ,?is fruit is v a/r+5t :5 unripe1 b is sweet & delici\s :5 ripe or t\*$ by fro/4 ,well-fro/$ p]simmons %\ld be select$ = cann+4 ,blan* !m s t ! sk9 may be remov$ easily & cold-dip !m quickly4 ,!n peel !m & pack !m into hot j>s4 ,fill ! j>s ) sirup ,no4 #f & process !m 9 ! same way z pea*es4 #ajj4 ,,p9eapples4--,p9eapples are bett] kn[n ?an any ( ! o!r special fruits4 ,= cann+1 ^? ripe en\gh to p]mit ! c5t] leaves to pull out easily %\ld be select$2 also1 !y %\ld be free f s(t or rott5 spots1 :i* are mo/ likely to appe> fir/ ne> ! bottom4 ,p9eapples are grad$ 9 size by ! numb] t may be pack$ 9 a case4 ,^! sizes are #bd1 #cj1 #cf1 & #db1 size #bd be+ ! l>ge/ & size #db ! smalle/4 ,sizes #cj & #cf are be/ = cann+4 ,9 cann+ p9eapples1 fir/ place ea* 9 boil+ wat] = #aj m9utes & dip x quickly into cold wat]4 ,!n prep>e x = ! cans4 ,?is may be done by remov+ ! peel+ ) a %>p knife1 digg+ out ! eyes1 & !n slic+ or dic+2 by slic+ fir/ & !n peel+ & tak+ out ! eyes2 or by peel+1 tak+ out ! eyes1 & !n %r$d+ x ) ! aid ( a =k4 ,:5 x is prep>$1 pack ! fruit into ! j>s1 fill ea* j> ) sirup ,no4 #d or #e1 adju/ ! rubb]s & cov]s1 & proce$ to process x4 ,9 ! wat] ba?1 cook = #cj m9utes2 9 ! pressure cook]1 cook = #ab m9utes at a pressure ( #e p\nds or = #aj m9utes at a pressure ( #aj p\nds4 ,,cann+ ,,meat ,,& ,,fi% #aja4 ,bo? fi% & meat1 includ+ t f f[l & game1 may be cann$ at times t seem conv5i5t & !n us$ :5 an em]g5cy arises or at a "t :5 ! same food w co/ m to prep>e4 ,f[l1 game1 & fi% may be cann$ to special advantage dur+ ! season :5 ea* is pl5tiful4 ,! be/ process = cann+ su* foods is ! "o-p]iod cold-pack me?od4 #ajb4 ,,meat4--,9 cann+ meat1 :e!r f dome/ic animals1 f[l1 or game1 fir/ cut x into pieces ( a size t w\ld be suitable = s]v+ at ! table4 ,! meat may be left raw or x may be prep>$ by any desirable cook+ process1 su* z fry+1 fricassee+1 braiz+1 etc4 ,c>eful att5tion mu/ be giv5 to ! draw+ ( f[l t is to be cann$1 because ! entire alim5t>y tract %\ld be remov$ )\t be+ brok54 ,! giblets %\ld n be cann$ ) ! re/ ( ! meat1 z !y w n keep s well4 ,:e!r ! meat is to be cann$ raw or cook$1 pack ! j>s z tightly z possible4 ,if ! meat is raw1 add #a teaspoonful ( salt to ea* qu>t ( food & fill ! j>s ?ree-f\r?s full ) boil+ wat]4 ,9 case ! j> is fill$ to ! top1 fat w rise & injure ! rubb]4 ,if ! meat is cook$1 add any liquid t may h result$ f ! cook+1 z well z boil+ wat]1 provid$ m liquid is ne$$4 ,!n1 z 9 cann+ vegetables & fruit1 adju/ ! rubb]s & cov]s & proce$ ) ! process+4 ,9 ! case ( raw meat1 /]ilize = #c h\rs 9 ! wat] ba?1 or = #a-a_/b h\rs at a #aj-p\nd pressure 9 ! pressure cook]4 ,9 ! case ( cook$ meat1 /]ilize = #a-a_/b h\rs 9 ! wat] ba?1 or = #cj m9utes at a #aj-p\nd pressure 9 ! pressure cook]4 #ajc4 ,,fi%4--,to prep>e fi% = cann+1 fir/ clean x by scal+ x & remov+ ! entrails4 ,wrap ! clean$ fi% 9 *eeseclo? & /eam = #ae m9utes4 ,aft] /eam+1 remove ! bones1 :i* w come out easily1 & cut ! fi% into pieces4 ,pack ! pieces into ! j>s1 & to ea* qu>t ( ! food add #a teaspoonful ( salt4 ,next1 fill ea* j> ?ree-f\r?s full ) boil+ wat] & cont9ue ) ! cann+ 9 ! mann] direct$ = meat4 ,,/or+ ,,& ,,s]v+ ,,cann$ ,,foods #ajd4 ,aft] j>s ( cann$ food h be5 cool$ & te/$ = leaks1 c>efully wip$ ) a damp clo?1 & !n wrapp$ & label$1 !y are ready to be plac$ 9 /orage4 ,su* food %\ld be /or$ 9 an ord]ly mann] on %elves t may be cov]$ to keep (f du/1 or 9 a l>ge cupbo>d provid$ ) doors t may be clos$4 ,! temp]ature ( ! room 9 :i* ! cann$ foods are kept is ( no great importance1 b1 9 homes provid$ ) cell>s1 ! cell> is ! logical place 9 :i* to /ore !m4 ,cann$ foods1 no matt] h[ well ! cann+ may h be5 done1 und]go gradual det]ioration4 ,!re=e1 ^? kept = m ?an a ye>1 w n be s good z ^? us$ dur+ ! fir/ ye> aft] cann+4 ,if cann$ foods f a previ\s ye> are at h& :5 new cans are ready to be /or$1 ! old ones %\ld be plac$ to ! front ( ! %elves & ! new ones to ! back1 s t ! old ones w be us$ up fir/4 #aje4 ,cann$ foods take ! place ( raw foods1 & :e!r !y %\ld be cook$ or n dep5ds on ! k9d4 ,9 ! case ( vegetables1 mo/ ( !m may be made ready to s]ve simply by heat+ !m1 al?\gh !y may be us$ 9 ! prep>ation ( _m di%es1 z is evid5t f ! recipes ?r\gh\t ! lessons4 ,9 ! case ( fruits1 "s may be s]v$ j z !y come f ! c2 h[ev]1 !re are _m ways ( us+ cann$ fruits 9 ! mak+ ( dess]ts1 z is po9t$ out 9 ,fruit & ,fruit ,dess]ts4 ,9 ! case ( meats & fi%1 ! food1 if cook$ be=e cann+1 may be prep>$ = s]v+ simply by heat+ x2 :]eas1 if x is cann$ raw1 "s cook]y me?od = meat w h to be appli$4 ,:5 foods are boil$1 "o reason = a *ange 9 ta/e is t oxyg5 is driv5 (f by ! boil+4 ,!re=e1 to improve ! ta/e ( cann$ foods t are to be s]v$ )\t any fur!r prep>ation1 x is advisable1 :5 a j> is op5$1 to p\r ! cont5ts into an op5 di% & ?us expose x to ! air4 ,9 op5+ j>s ( cann$ fruit1 c>e mu/ be tak5 n to crack or nick ei!r ! top ( ! j> or its cov]4 ,! cov] ( any k9d ( j> w come (f easily if a little air is admitt$4 ,ins]t a knife blade betwe5 ! cov] & j> rubb] ( a glass-cov]$ j>1 b d n use a knife to loos5 a metal top1 z x may b5d ! edge 9 places4 ,hot wat] p\r$ ov] ! j> w assi/ 9 op5+ x4 ,,scor+ ,,cann$ ,,foods #ajf4 ,9 ord] t ! h\sewife may judge ! quality ( h] own cann$ products accord+ to /&>ds t h be5 set by cann+ au?orities1 a score c>d1 toge!r ) an explanation ( ! t]ms & ! proc$ure1 is "h giv54 ,! beg9n] 9 cann+ w d well to score h] own foods1 s t any fault t may be f\nd c be correct$ :5 simil> foods are cann$ at ano!r "t4 ,9 fact1 ! *ief purpose ( scor+ any product is to le>n ( faults t may be correct$4 ,! scor+ %\ld be done z imp>tially z if a dis9t]e/$ p]son 7 do+ x1 & if ! cause ( any tr\ble is n readily app>5t1 pa9s %\ld be tak5 to f9d x out4 ,,score ,,c>d ,,p] ,,c5t4 ,g5]al appe>ance #aj ,me?od ( seal+ #aj ,proportion ( food to liquid #aj ,flavor #ce ,texture ( food #bj ,color #ae --- ,total #ajj #ajg4 ,z a rule1 scor+1 or judg+1 is done at ! "t ! cann$ food is to be op5$ & us$4 ,! g5]al appe>ance is judg$ be=e ! j> is op5$4 ,if a j> ( food is well & symmetrically pack$ & has cle> liquid & a good color1 x %\ld receive a p]fect score ( #aj4 ,! me?od ( seal+ mu/ also be judg$ be=e ! c is op5$4 ,a prop]ly fill$ j> ) ! rubb] & cov] 9 good condition & tightly seal$ %\ld receive a p]fect score ( #aj4 ,! proportion ( food to liquid %\ld score #aj4 ,! j>s %\ld be z full ( uncru%$ food z possible1 & ! liquid t has be5 add$ %\ld fill all crevices to ! v edge ( ! j>4 ,! flavor is judg$ aft] ! c is op5$1 & if x is p]fect1 x is entitl$ to a score ( #ce4 ,! flavor ( cann$ fruit is injur$ by any k9d ( spoil+1 su* z mold+1 f]m5tation1 etc4 ,fruits cann$ 9 good condition %\ld reta9 ! *>act]i/ic flavor ( ! fre% fruits2 also1 !y %\ld conta9 suffici5t sug> to be agreeably sweet1 b no m4 ,cann$ vegetables %\ld reta9 _! *>act]i/ic flavors1 ) no s\r1 mu/y1 nor disagreeable ta/e1 & be slightly salty4 ,cann$ meats & fi% %\ld also possess _! *>act]i/ic flavors4 ,! texture ( food is entitl$ to a score ( #bj if x is p]fect4 ,! cann$ food %\ld be :ole2 t is1 9 ! orig9al pieces z !y 7 put into ! c4 ,und]ripe fruit or insuffici5tly cook$ fruit or vegetables d n h ! prop] texture2 nei!r d ov]ripe or uncook$ foods4 ,! color ( cann$ food m]its a score ( #ae if x is "r4 ,fruits & vegetables %\ld h reta9$ _! natural color4 ,fad+ aft] cann+ may be prev5t$ by wrapp+ ! cans1 z has be5 expla9$4 99 99 99 99 99 ,,dry+ ,,pr9ciples ,,( ,,dry+ #ajh4 ,,dry+ consi/s 9 remov+ ! moi/ure conta9$ 9 foods by evaporation & ?us r5d]+ !m less susceptible to ! attacks ( undesirable bact]ia4 ,dri$ foods1 z foods s treat$ are call$1 w n replace fre% or cann$ foods4 ,h[ev]1 !y are valuable 9 _m cases & possess "s advantages ov] su* foods4 ,= example1 ! weight ( dri$ foods is v greatly r$uc$1 ! /orage space requir$ by !m is mu* less1 & !y are easy to keep )\t spoil+ & easy to transport4 ,likewise1 ! conta9]s = su* foods are less co/ly ?an ^? requir$ = cann$ foods & !y are easily procur$1 s9ce pap] boxes or pap] bags are satisfactory4 ,9 fact1 ! h\sewife1 by tak+ c>e ( ! bags & boxes t come into ! home1 c easily provide all ! conta9]s %e w possibly ne$ at practically no co/4 #aji4 ,! wat] 9 food t is to be dri$ may be evaporat$ by apply+ heat1 by br++ ! food 9 contact ) mov+ air1 or by subject+ x to a comb9ation ( bo? ( ^! me?ods4 ,! heat = dry+ may be obta9$ f ! sun1 z 9 ! sun-dry+ me?od1 or f ! /ove1 z 9 ! /ove-dry+ me?od1 :ile mov+ air = evaporat+ moi/ure may be obta9$ f an electric fan1 z 9 ! electric-fan dry+ me?od4 ,9 ! application ( any ( ^! dry+ me?ods1 h[ev]1 x is important to note t ! m surface ( food !re is expos$1 ! m quickly w evaporation take place4 ,dry+ %\ld !re=e be done on devices con/ruct$ 9 su* a way t air may pass up ?r\gh food1 z well z across its surface4 ,9 dry+ foods1 ! racks %\ld be turn$ frequ5tly1 s t all p>ts w be expos$ equally to ! heat or ! curr5ts ( air4 ,also1 ! food mu/ be turn$ ov] (t51 9 ord] t all p>ts w dry ev5ly4 #aaj4 ,any fruit or vegetable may be dri$ if ! me?od is prop]ly appli$1 b !re is usually m or less *ange 9 bo? ! flavor & ! color ( ! dri$ food4 ,! m rapidly ! dry+ c be done1 ! m natural w ! color & flavor rema92 :]eas1 ! long] ! process is cont9u$1 ! great] w be ?is *ange4 ,foods %\ld be dri$ :5 !y are 9 su* quantity t !y _c be us$ to advantage 9 ! raw /ate1 :5 !re is no m>ket = !m1 :5 ! own] _c af=d to give !m away1 & :5 home cann+ ceases to be practical & pr(itable4 ,9 o!r words1 if x is n practical to save foods 9 ano!r way1 !y %\ld be dri$4 ,,dry+ ,,me?ods #aaa4 ,,devices ,,= ,,dry+4--,_m manufactur$ devices may be _h = ! dry+ ( foods4 ,"s are made s t !y may be plac$ on top ( a /ove1 l t %[n 9 ,fig4 #bc4 ,?is device is 9 ! =m ( a metal box4 ,x has a tray = hold+ ! food to be dri$1 & und]nea? ?is is a space = hold+ wat]4 ,wat] is p\r$ into ?is space ?r\gh a funnel 9 "o corn]1 & heat = dry+ is suppli$ by heat+ ! wat]4 ,o!r devices are made s t !y may be susp5d$ ov] a /ove1 put into a /ove ov51 or us$ out ( doors4 ,/ill o!rs h a heat+ device plac$ inside ( !m4 ,x is possible1 h[ev]1 to make dry+ devices 9 ! home t w answ] ! purpose j z well z ! devices t may be b\ght4 ,illu/ration3 ,,fig4 #bc ,z has be5 /at$1 dry+ devices %\ld be s made t ! air may pass up ?r\gh ! food & across its surface4 ,a pan1 a platt]1 or a solid bo>d1 z w be readily se51 is n s good = dry+ z a wood5 frame ( conv5i5t size t has small slats or f9e1 ru/less-wire nett+1 or scre5+1 atta*$ to ! bottom4 ,su* a device may be cov]$ ) *eeseclo? to keep out dirt4 ,if x is to be us$ 9 ! ov5 or set 9 ! sun1 a nail driv5 "p way into ea* corn] w provide feet & ?us keep x f re/+ on ! ov5 floor or any o!r flat surface4 ,= susp5d+ food t is to be dri$ ov] a /ove1 a rack l t %[n 9 ,fig4 #bd may be easily made 9 ! home4 ,z w be obs]v$1 x consi/s ( ?ree trays fa/5$ toge!r4 ,^! trays are susp5d$ by f\r /r+s ti$ to ano!r /r+ t runs ov] small pulleys4 ,! pulleys are atta*$ to a wood5 brace t is secur$ to ! kit*5 wall4 ,! pulleys & /r+ p]mit ! rack to be rais$ or l[]$1 s t ! food may be easily put into & tak5 out ( ! trays4 ,illu/ration3 ,,fig4 #bd #aab4 ,,sun-,,dry+ ,,me?od4--,if food is to be dri$ 9 ! sun1 spread x 9 a s+le lay] on ea* tray1 cov] ! trays s t no dirt w fall into !m1 & set !m out ( doors s t ! sun's rays w /rike !m4 ,glass cov]s w help to increase ! heat f ! sun4 ,z ! sun *anges1 *ange ! position ( ! trays or turn !m4 ,food t is be+ dri$ outdoors %\ld be br\ght into ! h\se :5 ! sun goes d[n & put out aga9 ! foll[+ morn+4 ,?is proc$ure %\ld be kept up until ! food is s dry z to be lea!ry2 t is1 9 a condition t w p]mit ( b5d+ )\t crack+4 #aac4 ,,/ove-,,dry+ ,,me?od4--,if food is to be dri$ by ! /ove-dry+ me?od1 x may be plac$ 9 ! ov51 on top ( ! /ove1 or susp5d$ above ! /ove4 #aad4 ,if ! ov5 is to be us$1 a device t fits ! ov5 %\ld be employ$4 ,spread ! food on ! trays 9 s+le lay]s1 & put ! device into ! ov54 ,! temp]ature ( ! ov5 dem&s att5tion 9 ?is me?od4 ,only a v mod]ate heat may be appli$ at fir/1 #aaj degrees ,fahr5heit be+ consid]$ ! ideal temp]ature = beg9n+4 ,z x is difficult to hold an ov5 at su* a l[ temp]ature if a fire is burn+1 ! ov5 door %\ld be left op5 to admit air4 ,! temp]ature ( ! ov5 ( a coal /ove 9 :i* ! fire is bank$ or is be+ all[$ to g out is usually ideal = dry+ foods4 ,if desir$1 ! heat ( an ov5 may be gradually increas$ to ab\t #ahj degrees z ! food dries2 b ! application ( great] heat is liable to scor* ! food & injure its flavor4 ,! food mu/ be turn$ (t5 to p]mit x to dry ev5ly4 #aae4 ,if food is to be dri$ on top ( ! /ove1 ! device %[n 9 ,fig4 #bc w prove satisfactory4 ,! same arrangem5t may be improvis$ by plac+ a metal tray ov] a l>ge flat vessel ( wat]4 ,place ! food to be dri$ 9 a s+le lay] on ! tray ov] ! wat]4 ,let ! wat] boil & keep x boil+1 & turn ! food frequ5tly s t ! heat w be appli$ to all sides4 ,cont9ue ?is process until ! food is lea!ry1 :5 x may be /or$4 #aaf4 ,if food is to be dri$ 9 a rack susp5d$ above ! /ove1 a rack l t %[n 9 ,fig4 #bd %\ld be us$4 ,cov] ! trays 9 ! rack ) a s+le lay] ( food1 & dry x to ! lea!ry /age1 :5 x may be remov$ & /or$4 ,9 us+ ?is device1 only a coal or a wood /ove is practical4 ,:5 ! heat com+ f ! /ove is n great1 ! rack may be all[$ to come close to x1 & :5 ! heat is int5se ! rack may be drawn up4 ,regulat+ ! di/ance ( ! rack f ! /ove w t5d to keep ! food at a uni=m temp]ature & all[ x to dry ev5ly1 especially :5 ! food is turn$ f "t to "t4 #aag4 ,,electric-,,fan ,,dry+ ,,me?od4--,if a h\se is wir$ = electricity1 dry+ foods by means ( ! air-curr5ts g5]at$ by a mov+ electric fan is a simple matt]4 ,use devices l ^? requir$ = ! sun & ov5-dry+ me?ods4 ,spread ! foods to be dri$ on ! trays 9 a s+le ?9 lay]1 & arrange !m s t ! air f ! electric fan w bl[ ov] !m4 ,turn ! trays z ! food dries1 s t "o "p does n dry soon] ?an ano!r2 also1 turn ! food frequ5tly s z to expose all p>ts alike4 ,if ! fan c be plac$ s z to bl[ across a /ove & ?us bl[ heat$ air on ! food1 x w dry m quickly4 ,a v w>m kit*5 is an excell5t place 9 :i* to d ! "w ) an electric fan1 z ! comb9ation ( air & heat does ! "w m rapidly ?an ei!r "o us$ alone4 #aah4 ,,comb9ation ,,dry+ ,,me?ods4--,a comb9ation ( any ( ! dry+ me?ods m5tion$ may be us$ effectively4 ,dry+ may be />t$ 9 ! sun & complet$ 9 ! ov51 or x may be />t$ ) an electric fan & complet$ 9 ! sun or ! ov54 ,any means :]eby ! "t requir$ = dry+ may be %ort5$ is advantage\s4 ,,directions ,,= ,,dry+ ,,vegetables ,,& ,,fruits #aai4 ,,prep>ation ,,( ,,foods ,,= ,,dry+4--,! correct prep>ation ( ! foods be=e dry+ is v important4 ,! ?9n] & small] ! pieces to be dri$ are cut1 ! m quickly may ! process be complet$4 ,any sk9s or hulls t w\ld prev5t ! rapid evaporation ( moi/ure f ! food mu/ be remov$ or brok51 & e raw food t is to be dri$ mu/ fir/ be imm]s$ 9 salt wat] made 9 ! proportion ( #a teaspoonful ( salt to ea* qu>t ( wat]1 z ?is prev5ts discolor+ to a great ext5t4 #abj4 ,,/r+ ,,beans4--,beans = dry+ %\ld be select$ :ile !y are "y & t5d]4 ,wa% !m & remove ! /r+s if ?is is necess>y4 ,cut !m 9 half1 l5g?wise1 ) a %>p knife4 ,drop !m into salt wat]1 remove1 & spread on ! dry+ trays4 ,dry by any me?od select$4 #aba4 ,,corn4--,corn t is to be dri$ %\ld be at ! d\gh /age2 y\ng] corn conta9s too mu* wat] = good results4 ,prep>e ! corn by husk+ x & remov+ ! silk4 ,!n blan* x 9 boil+ wat] = #e m9utes1 aft] :i* cut (f ! gra9s close to ! cob ) a %>p knife4 ,spread ^! on ! dry+ trays & proce$ accord+ to ! me?od desir$4 #abb4 ,,gre5s4--,wa% ! gre5s ?or\ghly4 ,cut across ! leaves sev]al times4 ,drop !m into salt wat]1 remove1 & spread on ! dry+ trays4 ,dry by any me?od select$4 #abc4 ,,tub] ,,& ,,root ,,vegetables4--,iri% potatoes1 sweet potatoes1 c>rots1 p>snips1 & ev5 onions may be successfully dri$4 ,fir/ peel or scrape !m4 ,!n slice or cut !m into small pieces4 ,drop !m into salt wat]1 remove f ! wat]1 & spread !m on ! dry+ trays4 ,dry !m by ! me?od select$4 #abd4 ,,small ,,fruits4--,b]ries1 *]ries1 & o!r small fruits may be dri$1 b s9ce !y conta9 consid]able wat]1 ! dry+ is n accompli%$ v rapidly4 ,ripe1 firm fruit %\ld be select$ & clean$4 ,*]ries %\ld h ! se$s1 or pits1 remov$4 ,su* fruits mu/ be dri$ z quickly z possible1 or !y w spoil 9 ! process4 #abe4 ,,apples1 ,,qu9ces1 ,,& ,,pe>s4--,9 ord] to dry apples1 qu9ces1 & pe>s1 wa%1 peel1 core1 & cut ! fruit into eigh?s4 ,put ! peel$ fruit into ! salt wat] & keep x !re until all are peel$ & cut & ready to dry4 ,!n spread ! cut pieces 9 a ?9 lay] on ! dry+ trays & proce$ accord+ to ! me?od desir$4 #abf4 ,,pea*es ,,& ,,apricots4--,pea*es & apricots are mo/ easily dri$ ) ! sk9 on4 ,wa% !m ?or\ghly &1 9 ! case ( pea*es1 rub ! fuzz (f ! sk9s4 ,cut ! fruit into halves1 remove ! se$s1 or /ones1 & drop ! halves into salt wat] & keep !m !re until !y are ready to be plac$ on ! dry+ trays4 ,dry by any process desir$4 ,,/or+ ,,& ,,cook+ ,,dri$ ,,foods #abg4 ,:5 foods are tak5 f ! v>i\s dry+ devices to be /or$1 !y /ill conta9 a v small quantity ( moi/ure4 ,?is moi/ure1 h[ev]1 is n di/ribut$ ev5ly1 because "s ( ! pieces ( food are l>g] ?an o!rs1 or "s h be5 expos$ m ?an o!rs to heat or air 9 dry+4 ,to (fset ?is unequal dry+1 ! conta9]s 9 :i* ! foods are to be /or$ %\ld n be clos$ p]man5tly z soon z ! food is put into !m4 ,r1 once a day1 = ab\t #c days1 ! food %\ld be p\r$ f "o conta9] into ano!r & back aga9 sev]al times4 ,?is w mix all ! food & di/ribute ! moi/ure equally4 #abh4 ,! object 9 /or+ dri$ foods is to keep !m z dry z possible2 t is1 n to all[ !m to absorb moi/ure f ! air4 ,! be/ conta9]s 9 :i* !y may be plac$ are ^? coat$ ) p>aff94 ,pap] bags or boxes may be prep>$ 9 ! home by dipp+ !m into p>aff91 al?\gh heavy pap] conta9]s already cov]$ ) p>aff9 may be b\ght 9 supply /ores4 ,heavy pap] or clo? bags may be us$1 provid$ !y are /or$ 9 a dry place :]e !re is no dang] f rats & mice4 ,conta9]s ( any k9d %\ld be securely ti$ be=e /or+ !m p]man5tly4 ,bags & boxes ( dri$ food are pref]ably susp5d$ f raft]s 9 an attic1 b if ?is is n possible a rack or a b9 locat$ 9 a place t is n damp w answ]4 ,x is well1 9 /or+ dri$ foods1 to use conta9]s t w hold only a small quantity ( food1 s t :5 "s is tak5 out to be cook$ a l>ge am\nt w n be expos$4 ,x is be/ to /ore j en\gh = a meal or two 9 ea* conta9]4 #abi4 ,be=e dri$ foods are cook$1 z mu* z possible ( ! wat] evaporat$ 9 dry+ %\ld be re/or$4 ,9 ord] to d ?is1 soak+ is necess>y4 ,! dri$ food %\ld be put into cold salt wat] made 9 ! proportion ( #a teaspoonful ( salt to #a qu>t ( wat] & soak$ = at lea/ #a_/b h\r4 ,! salt wat] seems to help re/ore ! orig9al color ( ! food4 ,:5 dri$ vegetables are to be cook$1 !y %\ld be cook$ 9 ! salt wat] 9 :i* !y are soak$2 :5 dri$ fruits are to be cook$1 ! salt wat] %\ld be p\r$ (f & fre% wat] us$4 ,long1 sl[ cook+ at a l[ temp]ature is bett] = all k9ds ( dri$ foods ?an rapid cook+4 ,! fireless cook] w be f\nd valuable = cook+ dri$ foods4 99 99 99 99 99 ,,cann+ ,,& ,,dry+ ,,exam9ation ,,que/ions 7#a7 ,give ?ree reasons = cann+ food4 7#b7 ,:at foods may be cann$8 7#c7 7a7 ,h[ may satisfactory cann+ equipm5t be provid$ at little or no co/8 7b7 ,:at metals are n good = cann+ or pres]v+ kettles8 7#d7 7a7 ,:at are ! requirem5ts = satisfactory types ( j>s8 7b7 ,:at are ! qualities ( good j> rubb]s8 7#e7 ,:at k9d ( t9 cans %\ld be us$ = cann+ fruits or vegetables t conta9 acid8 7#f7 7a7 ,:y %\ld c>e be ex]cis$ 9 ! selection ( foods to be cann$8 7b7 ,:at po9ts mu/ be consid]$ 9 ! selection ( foods = cann+8 7#g7 ,:y d cann$ foods spoil8 7#h7 ,h[ may cann$ foods be prev5t$ f spoil+8 7#i7 7a7 ,:at are spores8 7b7 ,:at connection h spores ) ! spoil+ ( cann$ food8 7#aj7 ,m5tion ?ree ?+s t assi/ 9 ! keep+ ( cann$ foods4 7#aa7 7a7 ,h[ %\ld j> cov]s & rubb]s be treat$ 9 ! op5-kettle cann+ me?od8 7b7 ,describe ! fill+ & clos+ ( j>s 9 ?is me?od4 7#ab7 7a7 ,describe ! ut5sil us$ = process+ 9 ! "o-p]iod cold-pack cann+ me?od4 7b7 ,h[ %\ld j>s1 cov]s1 & rubb]s be treat$ 9 ?is me?od8 7#ac7 7a7 ,h[ are foods blan*$ & scald$1 & :y are blan*+ & scald+ done8 7b7 ,h[ are foods cold-dipp$1 & :y is cold-dipp+ done8 7#ad7 7a7 ,h[ %\ld foods be pack$ 9 j>s 9 ! cold-pack cann+ me?od8 7b7 ,h[ %\ld ! rubb] & cov] be adju/$ be=e process+8 7c7 ,:5 %\ld y beg9 to c\nt ! boil+ "t = food t is be+ process$ 9 ! wat] ba?8 7#ae7 7a7 ,h[ & :5 %\ld j>s be clos$ 9 ! cold-pack me?od8 7b7 ,h[ %\ld j>s ( food be cool$8 7#af7 7a7 ,h[ %\ld j>s ( food be treat$ = /orage8 7b7 ,h[ %\ld !y be /or$8 7#ag7 ,m5tion "s advantages ( dri$ foods ov] fre% or cann$ ones4 7#ah7 ,:at important po9ts %\ld be consid]$ 9 ! process ( dry+ food8 7#ai7 ,:at are ! proportions ( salt & wat] into :i* foods t discolor are plac$ be=e !y are cann$ or dri$8 7#bj7 ,:at precautions %\ld be obs]v$ 9 ! /or+ ( dri$ foods8 99 99 99 99 99 ,,jelly ,,mak+1 ,,pres]v+1 ,,& ,,pickl+ 99 99 99 99 99 ,,value ,,( ,,jellies1 ,,pres]ves1 ,,& ,,pickles #a4 ,l cann+ & dry+1 ,,jelly ,,mak+1 ,,pres]v+1 & ,,pickl+ are me?ods ( prep>+ p]i%able foods to resi/ decomposition & *ange4 ,:5 treat$ by any ( ^! ?ree processes1 fruits & vegetables w keep = long p]iods ( "t & w ?us be ready = use dur+ ! seasons :5 !y _c be obta9$ fre%4 ,! pres]vation ( food by mak+ x into jellies1 pres]ves1 & pickles does n1 z 9 ! case ( cann+1 dep5d on ! /]ilization ( ! product1 b r on ! use ( c]ta9 +r$i5ts t act z pres]vatives4 ,^! include sug>1 spices1 salt1 & v9eg>1 all ( :i* are consid]$ h>mless pres]vatives 9 bo? ! home & ! comm]cial prep>ation ( foods4 #b4 ,! mak+ ( jelly1 pres]ves1 & pickles may seem l an extravagance 9 ! exp5diture ( money = mat]ials1 z well z ( "t & en]gy on ! "p ( ! h\sewife4 ,:e!r ?is is ! case or n is a matt] t mu/ be decid$ by ! h\sewife h]self4 ,if ^! foods are n ( en\gh value to h] 9 ! prep>ation ( meals & ! fe$+ ( h] family to make x wor? h] :ile to use h] "t & mat]ials 9 /or+ !m = w9t] use1 !n x is n wise = h] to prep>e !m4 ,b foods s pres]v$ usually h suffici5t m]it to w>rant ! exp5diture ( ! "t & ! money requir$ 9 _! mak+4 #c4 ,9 ! fir/ place1 x w (t5 be necess>y to ?r[ away mat]ial t w\ld make excell5t jelly or jam unless ! sug> c be suppli$ & ! "t giv5 to make ?is mat]ial into some?+ t is edible & at ! same "t attractive4 ,z is well kn[n1 all ?r\gh ! cann+ season1 !re is "s mat]ial1 :i* may h be5 int5d$ = cann+1 b :i*1 = "s reason1 _c be us$ 9 t way4 ,su* mat]ial %\ld be utiliz$ 9 ! prep>ation ( ^! foods4 ,= in/ance1 "s ( ! b]ries & o!r fruits b\ght = cann+ may be f\nd to be too ripe to make a good-look+ product1 b may be v satisfactory = ! mak+ ( j>s or jellies4 ,!n1 too1 if ! op5-kettle me?od ( cann+ is us$1 !re is almo/ c]ta9 to be a sup]flu\s am\nt ( juice t w\ld be wa/$ if x 7 n us$ 9 ! mak+ ( jelly4 ,su* mat]ial ne$ n necess>ily be us$ at ! "t1 = x may be cann$ & !n made up lat] at "s m conv5i5t "t4 ,9 addition to mat]ial ( ?is k9d1 !re is (t5 a surplus ( vegetables & fruits on h&1 p>ticul>ly if "o has access to a g>d54 ,mu* ( ?is c be cann$ & dri$1 b :at is n desir$ = ^! purposes might be wa/$ if x 7 n made up into appetiz+ jellies1 pres]ves1 & pickles4 #d4 ,ev5 ?\gh x 7 n necess>y to consid] ! matt] ( wa/e & ! utiliz+ ( surplus fruits & vegetables1 !re w\ld /ill be suffici5t reason = ! mak+ ( jellies1 pres]ves1 & pickles1 because ^! foods1 :5 prop]ly prep>$1 h great value 9 ! meal4 ,jellies & pres]ves1 because ( ! l>ge quantity ( sug> us$ 9 !m1 are foods high 9 c>bohydrate4 ,9 view ( ?is fact1 !y %\ld be consid]$ z a "p ( ! meal 9 :i* !y are s]v$1 in/ead ( be+ us$ extravagantly or reg>d$ z some?+ extra 9 an already suffici5tly l>ge m5u4 ,besides _! importance 9 food value1 !y %\ld h a place 9 ! diet because !y /imulate ! appetite ?r\gh _! attractive colors & delici\s flavors4 ,! famili> fact t a *ild w refuse to eat pla9 bread & butt]1 b w accept ! same piece :5 x has be5 made attractive by ! addition ( a little jam1 argues mu* = ! use ( foods ( ?is sort 9 *ildr5's diet4 ,z x is ) *ildr51 s x is to a l>ge ext5t ) adults4 ,dur+ ! w9t] mon?s1 :5 fruits & fre% vegetables are sc>ce & exp5sive1 practically e "o f9ds jellies & pres]ves appetiz+1 = ^! ?+s1 9 a measure1 take ! place ( ! foods t are difficult to procure4 #e4 ,n s mu* c be said ( ! v>i\s k9ds ( pickles1 z !y are n s valuable 9 ! diet f ! /&po9t ( food values4 ,!y are made f fruits & vegetables1 z are jellies & pres]ves1 b ! pres]vatives us$ 9 _! prep>ation are v9eg> & spices4 ,9 addition to hav+ no food value1 su* +r$i5ts produce ov]/imulation & irritation 9 ! alim5t>y tract1 t\gh5 ! cellulose 9 ! foods us$1 & consequ5tly (t5 cause indige/ion & v>i\s ga/ric di/urbances4 ,= ^! reasons1 pickles %\ld n be includ$ 9 ! diet ( *ildr54 ,h[ev]1 because ( ! /imulation !y produce 9 ! /oma*1 foods ( ?is k9d1 if tak5 9 small quantities1 are prop]ly s]v$ z appetiz]s1 & c be eat5 by normal adults )\t fe> ( dige/ive di/urbances4 ,!n1 too1 z e "o :o has meals to prep>e kn[s1 !y are valuable = reliev+ monotony 9 ! diet1 a po9t t %\ld n be ov]look$4 #f4 ,because ! pres]vation ( food 9 jellies1 pres]ves1 & pickles is accompli%$ by ! use ( c]ta9 pres]vatives in/ead ( by ! /]ilization ( ! food1 z 9 cann+1 ^! prep>ations d n mold or spoil readily4 ,!re=e1 conta9]s ( a diff]5t nature f ^? us$ 9 cann+ may be us$ to /ore ^! foods4 ,j>s hav+ tightly seal$ cov]s are n requir$1 b su* conta9]s z wide-neck$ bottles1 /one j>s or crocks1 glasses1 etc4 may be utiliz$ = ?is purpose4 ,9 fact1 conta9]s ( almo/ any description may be us$ = jellies1 pres]ves1 & pickles4 ,!y %\ld1 ( c\rse1 be seal$ 9 "s way to prev5t ! entrance ( bact]ia1 & v>i\s me?ods ( accompli%+ ?is h be5 devis$4 ,a v satisfactory way consi/s 9 p\r+ melt$ p>aff9 ov] ! top ( ! food & !n cov]+ ! conta9] ) a piece ( heavy pap] & ty+ ?is on securely ) cord4 #g4 ,s9ce jellies1 pres]ves1 & pickles occupy a place ( importance 9 ! diet & at ! same "t provide an opportunity to utilize mat]ial t might o!rwise be wa/$1 !y are entitl$ to a c]ta9 am\nt ( att5tion f ! h\sewife4 ,to equip h] ) ! k %e ne$s = ?is "w & give h] practice 9 jelly mak+1 pres]v+1 & pickl+1 ! details ( ^! processes are tak5 up1 /ep by /ep1 9 ?is ,section4 99 99 99 99 99 ,,jelly ,,mak+ ,,pr9ciples ,,( ,,jelly ,,mak+ #h4 ,,jelly ,,mak+ consi/s 9 cook+ fruit juice ) sug> until1 ^u cool+1 x w solidify1 or jell4 ,:ile ?is is n a difficult nor a complicat$ process1 !re are "s h\sewives :o d n h success ) x4 ,(t5 ! result may be v good :5 a c]ta9 fruit is us$1 :]eas x may be entirely unsatisfactory at ano!r "t1 ev5 ?\gh ! same fruit is us$ & practically ! same proc$ure is foll[$4 ,if ! be/ results are to be assur$ 9 jelly mak+1 ! pr9ciples t are involv$ 9 ?is process mu/ fir/ be ?or\ghly und]/ood & !n ! correct proc$ure mu/ be pa9/ak+ly foll[$ out4 #i4 ,to solidify prop]ly & ?us become a desirable jelly1 ! fruit juice t is us$ = ?is purpose mu/ h ! foll[+ *>act]i/ics & treatm5t3 7#a7 x mu/ conta9 c]ta9 jelly-mak+ prop]ties2 7#b7 x mu/ be extract$ prop]ly2 7#c7 x mu/ be comb9$ ) ! correct proportion ( sug>2 & 7#d7 x mu/ be cook$ ! prop] l5g? ( "t4 ,!re are1 ( c\rse1 num]\s degrees ( solidity ( jelly1 v>y+ f t :i* w b>ely reta9 its %ape to t :i* is v t\gh & h>d1 b nei!r extreme is desirable4 ,to be "r1 ! jelly %\ld be firm en\gh to /& up well1 b %\ld be t5d] & s(t :5 a spoon is cut into x4 #aj4 ,fruit is ! pr9cipal +r$i5t 9 ! mak+ ( jelly1 z x is ! s\rce f :i* ! juice is obta9$4 ,su* imp]fections 9 fruits z poor %ape or unattractive appe>ance d n c\nt 9 ?is matt]1 s9ce only ! juice is us$2 b !y mu/ conta9 jelly-mak+ prop]ties 9 ord] t jelly c be made f !m4 ,gre5 or slightly unripe fruits are bett] = jelly mak+ ?an fruits t h become ripe4 ,9 fact1 :5 9 ?is immature /ate1 fruits may be us$ to make jelly1 :]eas ! same fruits1 :5 p]fectly ripe1 (t5 w n make jelly at all1 or1 if !y d1 w produce a jelly t is inf]ior 9 quality4 #aa4 ,! *ief requirem5t ( fruits t are to be us$ = jelly mak+ is t !y conta9 acid & pect94 ,pect9 is ! real jelly-mak+ prop]ty ( fruits4 ,:5 x is 9 ! pres5ce ( acid & comb9$ ) ! correct proportion ( sug> & ! comb9ation is prop]ly boil$1 a desirable jelly is ! result4 ,)\t pect91 h[ev]1 x is impossible to make ! juice solidify1 or jell4 ,pect9 is closely relat$ to ! c>bohydrates1 b z x does n yield heat en]gy nor build tissue1 its food value is n consid]$4 ,9 ?is respect1 x is l ! cellulose ( fruits & vegetables4 ,x is because gre5 fruits conta9 m pect9 ?an d ripe fruits t !y are m suitable = jelly mak+4 ,! lack ( ei!r acid or pect9 ne$ n1 h[ev]1 prev5t ! mak+ ( jelly f fruits1 su* z sweet fruits1 t conta9 o!r jelly-mak+ prop]ties1 = ei!r or bo? may be suppli$ f "s o!r s\rce4 ,9 o!r words1 jelly may be made f any fruit t w yield juice & flavor4 ,,equipm5t ,,= ,,jelly ,,mak+ ,illu/ration3 ,,fig4 #a #ab4 ,,necess>y ,,equipm5t4--,9 ! mak+ ( jelly1 z 9 ! prep>ation ( _m o!r foods1 num]\s ut5sils w be f\nd conv5i5t & may1 if desir$1 be suppli$ to make ! "w easi]4 ,h[ev]1 ! necess>y ones are comp>atively few 9 numb] &1 = ! mo/ "p1 are f\nd 9 almo/ e kit*54 ,9 ,fig4 #a are %[n assembl$ practically all ! equipm5t us$ 9 ! mak+ ( jelly1 & if a h\sewife is provid$ ) ^! ?+s or sub/itutes = !m1 %e w be well equipp$ = h] "w4 #ac4 ,,kettles4--,z w be obs]v$1 two kettles are requir$ 9 jelly mak+4 ,! l>g] "o is us$ = cook+ ! fruit1 & ! small] "o1 to cook ! juice & ! sug>4 ,^! %\ld h a p]fectly smoo? surface1 & may be made ( almo/ any mat]ial us$ = su* ut5sils1 except t9 or iron4 ,^! two metals are undesirable1 z !y are liable to l5d to ! jelly a disagreeable flavor & 9 all probability an unattractive color4 ,! "o us$ to cook ! fruit %\ld g5]ally be a little l>g] ?an ! o!r4 ,z ab\t #f glassfuls ( jelly may be cook$ at "o "t1 ! kettle 9 :i* ! juice is boil$ %\ld be ( adequate size to cook ?is am\nt )\t dang] ( its boil+ ov]4 ,:5 fruit juice & sug> are boil$ toge!r1 ! mixture (t5 boils up & runs ov] if ! vessel is n l>ge en\gh4 #ad4 ,,jelly ,,bag4--,! jelly bag1 :i* is us$ = /ra9+ ! boil$ fruit & ?us obta9+ ! juice1 may be a home-made "o or1 z %[n 9 ! illu/ration1 "o t is pur*as$ = ! purpose4 ,if ! bag is made at home1 a heavy1 closely wov5 mat]ial1 su* z flannel1 %\ld be select$1 s z to prev5t ! t9y p>ticles ( fruit f pass+ ?r\gh ) ! juice4 ,a liquid /ra9$ 9 ?is mann] w be mu* cle>] & w make bett] look+ jelly ?an t :i* has be5 run ?r\gh a co>se mat]ial1 su* z *eeseclo?4 ,! juice c be /ra9$ v conv5i5tly if ! bag is atta*$ to a wire arrangem5t1 l ! "o %[n1 or to an upright /&>d t c be fa/5$ to a *air or a table1 = !n ! bag is held securely ov] ! vessel into :i* ! juice drips4 ,sometimes1 especially :5 m ?an "o extraction ( ! juice is to be made1 ! fir/ extraction is made by means ( a /ra9] or a col&] & ! juice ?us obta9$ is !n /ra9$ ?r\gh ! bag4 #ae4 ,,additional ,,ut5sils4--,z accurate measurem5ts are absolutely ess5tial 9 jelly mak+1 a measur+ cup %\ld be includ$ 9 ! equipm5t4 ,!n1 too1 a qu>t measure w be f\nd v conv5i5t1 especially if l>ge quantities ( mat]ials are to be cook$ at "o "t4 ,a l>ge spoon or two = /irr+1 skimm+1 & te/+ %\ld also be provid$4 ,! spoon us$ = skimm+ w produce bett] results if ! b[l conta9s holes t w p]mit ! juice to drop back into ! vessel1 = !n none ( ! juice w be wa/$4 #af4 ,,conta9]s ,,= ,,jelly4--,v>i\s types ( receptacles 9 :i* to keep jelly are 9 use1 "s turn+ out m attractive molds ?an o!rs4 ,! %ape ( ! mold1 h[ev]1 is a matt] ( m9or importance4 ,almo/ any wide-m\!d glass receptacle ) comp>atively smoo? sides w d v well1 s9ce ! seal+ ( jelly is n a difficult ?+ to d4 ,!re=e1 new receptacles %\ld n be pur*as$ if !re is a supply ( any suitable k9d on h&1 = _m o!r conta9]s besides pur*as$ jelly glasses may be us$ = ?is purpose4 ,! mo/ conv5i5t type1 :i* may be b\ght 9 any /ore sell+ kit*5 ut5sils1 is t %[n 9 ,fig4 #a4 ,z w be obs]v$1 ^! are some:at broad & n v tall4 ,a mold ( jelly turn$ f a tall1 n>r[ glass does n /& up s well z t turn$ f a flat1 wide "o4 ,!n1 too1 a tall glass is mu* m likely to tip & spill ?an a m %all[ "o4 #ag4 ,metal cov]s t fit ! tops ( ! glasses1 l ! ones %[n1 are ! mo/ conv5i5t k9d t c be us$1 b !y are n an absolute necessity4 ,9 _! place may be us$ pap] caps t fit ! glasses1 or ! tops ( ! glasses may be cov]$ ) pap] & !n ti$4 ,be=e a cov] ( any k9d is put on a glass1 p>aff91 sev]al cakes ( :i* are arrang$ on a plate 9 ,fig4 #a1 is melt$ & p\r$ 9 a ?9 lay] ov] ! top ( ! jelly itself4 ,to designate ! k9d ( jelly1 x is advisable to label ! glasses ) neat labels1 a box ( :i* is includ$ 9 ! equipm5t "h %[n4 #ah4 ,p>aff9-cov]$ pap] cups h be5 recomm5d$ to take ! place ( jelly glasses1 & :ile !y d v well 9 ! case ( sc>city ( conta9]s !y h "s disadvantages4 ,9 ! fir/ place1 !y c be us$ only once1 z x is impossible to wa% !m4 ,9 addition1 x w be necess>y to wait until ! jelly is p>tly cold be=e p\r+ x into su* cups1 z hot jelly w melt ! p>aff9 on ! surface ( ! pap]4 ,,proc$ure ,,9 ,,jelly ,,mak+ #ai4 ,:5 ! necess>y ut5sils h be5 conv5i5tly plac$ & ! desir$ fruit has be5 select$1 ! h\sewife may proce$ at once to ! "w ( mak+ jelly4 ,ea* /ep is "h outl9$ 9 ! ord] 9 :i* x %\ld be tak5 up 9 do+ ! actual "w4 ,! entire proc$ure %\ld be prop]ly foll[$ out 9 ord] to insure ! be/ results1 & e "p ( ! "w %\ld be c>efully done s z to avoid any wa/e ( mat]ial4 ,illu/ration3 ,,fig4 #b #bj4 ,,cook+ ,,! ,,fruit4--,prep>e ! fruit 9 :atev] way is necess>y4 ,! prep>ation ne$$ w dep5d1 ( c\rse1 on ! k9d ( fruit select$ = ! jelly1 b usually n s mu* prep>ation is ne$$ z 9 ! case ( cann+4 ,= in/ance1 :5 crab-apple jelly is made1 ! /ems are remov$ & ! fruit is cut into halves or qu>t]s1 b !y ne$ n be peel$ nor h ! se$s tak5 out4 ,specific directions = ! diff]5t v>ieties ( fruits are giv5 9 ! v>i\s recipes4 ,! *ief precaution to take 9 prep>+ ! fruit1 no matt] :at k9d is us$1 is to see t x is ?or\ghly clean$4 ,) ! fruit prep>$1 put x into a l>ge kettle & add en\gh wat] to />t ! cook+ & prev5t scor*+4 ,"s fruits w require m wat] ?an o!rs1 especially :5 !y mu/ be cook$ a long "t 9 ord] to s(t5 !m suffici5tly to extract ! juice4 ,juicy fruits1 l plums1 ne$ only ! m9imum am\nt ( wat]1 :ile dri] fruits1 su* z apples1 require m4 ,place ! kettle on ! /ove1 z 9 ,fig4 #b1 & all[ ! fruit to cook until x is s(t or is r$uc$ to a pulp4 ,! l5g? ( "t = cook+ w also dep5d entirely on ! k9d ( fruit t is be+ us$4 #ba4 ,,extract+ ,,juice4--,:5 ! fruit is ?or\ghly cook$1 p\r ! pulp & ! juice t has =m$ into ! jelly bag & all[ x to drip into a pan plac$ directly "u ! bag1 z %[n 9 ,fig4 #c4 ,=m]ly1 x 0 ! cu/om to let ! juice drip until no m rema9$ 9 ! bag4 ,?is me?od is foll[$ to "s ext5t at pres5t1 b x is fall+ into disuse1 z x is n ! mo/ economical way ( extract+ ! juice f ! pulp4 ,m juice c be obta9$ & m jelly made f ! same am\nt ( fruit if ?ree extractions in/ead ( "o are made4 ,make ! fir/ extraction by p\r+ ! pulp & juice into ! bag & p]mitt+ ! juice to drip only until x beg9s to run v sl[ly4 ,!n return ! pulp to ! kettle1 add a small quantity ( wat]1 & let x boil aga9 = a few m9utes4 ,p\r x ! second "t into ! jelly bag1 & let x drip z be=e4 ,cook x ! ?ird "t 9 ! same way1 & !n all[ x to drip until all ! juice is extract$4 ,at ?is po9t1 mix ! juice f ! ?ree extractions4 ,!y %\ld n be us$ sep>ately1 = !y are mu* diff]5t 9 quality1 ! ?ird "o be+ n s good z ! second & ! second1 inf]ior to ! fir/4 ,on ! o!r h&1 :5 all ?ree are mix$1 an excell5t quality is ! result1 provid$ all conditions are correct1 & a l>g] quantity ( juice is obta9$ = ! jelly4 ,illu/ration3 ,,fig4 #c #bb4 ,! quantity ( juice t may be extract$ dep5ds on ! quality z well z ! k9d ( fruit4 ,if ! season is a ra9y "o1 ! fruits w be f\nd to conta9 m juice ?an !y w\ld 9 a dry season4 ,!n1 too1 if ! fruits are pick$ imm$iately aft] a ra91 !y w conta9 m juice ?an ! same fruits be=e ! ra94 ,! am\nt ( juice ! fruit conta9s det]m9es1 ( c\rse1 ! quantity ( wat] t %\ld be add$ 9 ! cook+4 ,if only "o extraction is int5d$1 #c to #d qu>ts ( wat] may be us$ = #h qu>ts ( fruit1 dep5d+ on ! k9d ( fruit2 b if ?ree extractions are to be made1 less wat] %\ld be add$ = ea* extraction4 ,9 case ! extract$ juice conta9s m wat] ?an x %\ld h1 ei!r because ! fruit conta9s an excessive am\nt ( wat] or because too mu* wat] 0 add$ to ! fruit 9 its cook+1 ! sup]flu\s wat] w be extract$ by boil+ ! juice ) ! sug> a little long] z ! jelly is be+ made4 ,x is n always necess>y to h ! fle%y "p ( fruit = jelly mak+1 = (t5 ! sk9s1 se$s1 & cores ( fruits may be cook$ ) wat] & ! juice !n extract$ f !m4 ,ano!r po9t to rememb] is t ! pulp f :i* ! juice is extract$ may sometimes be us$ = jam or m>malade4 ,if po9ts l ^! are tak5 into consid]ation1 x w n be necess>y to wa/e any "p ( edible fruits4 #bc4 ,,te/+ ,,! ,,juice ,,= ,,pect94--,:5 ! juice has be5 extract$ f ! fruit1 x %\ld be te/$ = pect9 9 ord] to det]m9e :e!r or n x w be satisfactory = ! mak+ ( jelly4 ,a te/ t c be appli$ by ! h\sewife is illu/rat$ 9 ,fig4 #d4 ,into a tumbl]1 put a tablespoonful ( juice & ) ?is mix a tablespoonful ( alcohol4 ,if1 ^u add+ ! alcohol1 ! fruit juice turns into a gelat9\s1 or jelly-l1 mass t may be easily ga!r$ up on ! spoon1 x may be kn[n t pect9 is pres5t4 ,z has already be5 /at$1 ! pres5ce ( ?is sub/ance 9 fruit juice insures ! fact t jelly c be made f ! juice4 ,illu/ration3 ,,fig4 #d #bd4 ,,us+ ,,juice ,,lack+ ,,9 ,,pect94--,if1 9 ! te/ = pect91 ! addition ( alcohol to ! fruit juice does n turn ! juice into a jelly-l mass1 pect9 is n pres5t4 ,su* juice1 or juice t conta9s only a small am\nt ( pect91 w prove unsuccessful 9 jelly mak+ unless "s sub/ance or juice high 9 pect9 is add$ to x4 ,! :ite sk9 f ! inside ( orange1 lemon1 or grapefruit peel+s or ! juice f apples1 crab apples1 currants1 gre5 gooseb]ries1 or o!r fruit conta9+ a l>ge quantity ( pect9 may be us$ = ?is purpose4 ,also1 comm]cial pect9 may be pur*as$ & us$ ) fruits accord+ to ! directions t accompany x4 ,x is always necess>y to supply pect9 9 "s way to su* fruits z /rawb]ries1 pea*es1 raspb]ries1 blueb]ries1 *]ries1 pe>s1 etc4 ,to ! sweet ones1 l pea*es & raspb]ries1 lemon juice or o!r acid fruit juice also mu/ be add$ if satisfactory jelly is desir$4 #be4 ,,det]m9+ ,,proportion ,,( ,,sug>4--,! only o!r +r$i5t us$ 9 jelly mak+1 besides ! fruit juice1 is sug>4 ,aft] ! juice has be5 /ra9$ f ! fruit1 ! next /ep is to det]m9e h[ mu* sug> mu/ be us$4 ,?is is ( extreme importance1 z ! success ( ! jelly dep5ds v l>gely on :e!r or n ! correct proportion is us$4 ,if too mu* sug> is add$ to ! juice1 a great] quantity ( jelly w result1 b x w n /& up z x %\ld :5 x is turn$ out ( ! glass4 ,on ! o!r h&1 if too little sug> is us$1 a small] quantity ( jelly ?an ! requir$ am\nt w be made & x w be t\gh & s\r4 ,illu/ration3 ,,fig4 #e #bf4 ,x is difficult to give ! exact proportion ( sug> to use ) e k9d ( fruit1 = "s fruits require m ?an o!rs4 ,h[ev]1 9 g5]al1 #c_/d cupful ( sug> to ea* cupful ( juice1 z %[n 9 ,fig4 #e1 w be suffici5t4 ,?is is especially true if ! season has be5 a dry "o & ! fruits are nei!r v s\r nor v juicy4 ,aft] a wet season or ) v s\r or v juicy fruits1 x w usually be necess>y to use #a cupful ( sug> to ea* cupful ( juice4 #bg4 ,mu* wa/e ( sug> & spoil+ ( jelly c be avoid$ by ! use ( ! te/ = pect91 :i* has j be5 describ$4 ,aft] ! juice & ! alcohol h be5 mix$1 p\r ! mixture sl[ly f ! glass1 not+ h[ ! pect9 is precipitat$4 ,if x is precipitat$ z "o lump1 a cupful ( sug> may be us$ = ea* cupful ( juice2 if 9 sev]al lumps1 ! proportion ( sug> mu/ be r$uc$ to approximately ?ree-f\r?s ! am\nt ( juice4 ,if ! pect9 is n 9 lumps1 b is m]ely precipitat$1 ! sug> %\ld be "o-half or less ( ! am\nt ( ! juice4 ,illu/ration3 ,,fig4 #f #bh4 ,to assi/ 9 det]m9+ ! correct proportion ( sug> to use 9 ! mak+ ( jelly1 ! hydromet]1 or sirup gauge1 :i* is expla9$ 9 ,cann+ & ,dry+1 w be f\nd helpful4 ,aft] ! juice has be5 extract$1 mix ) a small am\nt ( x ! proportion ( sug> t is to be us$ :5 ! jelly is cook$4 ,all[ ! sug> to dissolve completely1 p\r a little ( ! mixture into a glass or a graduate1 & ins]t ! hydromet]1 z %[n 9 ,fig4 #f4 ,reg>dless ( ! k9d ( juice1 ! hydromet] %\ld regi/] #be degrees = p]fect jelly4 ,if x regi/]s less ?an #be degrees1 m sug> %\ld be add$4 ,!n if x is necess>y to add ei!r sug> or juice1 ! additional +r$i5t %\ld be c>efully measur$ 9 ord] t ! proportions may be correct = ! mak+ ( jelly4 ,x mu/ n be und]/ood t a hydromet] is an actual necessity 9 ! mak+ ( jelly1 = v good jelly c be made )\t measur+ ! +r$i5ts 9 ?is mann]4 ,h[ev]1 if a hydromet] is n us$1 x w be necess>y to apply ! be/ judgm5t possible to ! rules giv5 = ! proportion ( +r$i5ts us$ 9 jelly mak+4 #bi4 ,,comb9+ ,,! ,,juice ,,& ,,sug>4--,! mix+ ( ! juice & ! sug> may seem l a trivial matt]1 b 9 reality mu* is involv$ 9 comb9+ ^! +r$i5ts prop]ly4 ,x may be done 9 ?ree diff]5t ways4 ,9 ! fir/ me?od1 :i* is call$ long boil+1 ! sug> & ! juice are mix$ cold & are !n all[$ to come to ! boil+ po9t toge!r4 ,! second1 :i* is kn[n z mean boil+1 consi/s 9 putt+ ! cold juice on ! /ove1 all[+ x to boil ab\t half ! requir$ "t1 & !n add+ ! sug>1 :i* has also be5 heat$4 ,9 ! ?ird1 :i* is kn[n z ! %ort-boil+ me?od1 ! juice is boil$ )\t ! sug> almo/ ! full l5g? ( "t requir$ = mak+ ! jelly1 & ! sug>1 :i* has be5 heat$1 is add$ j be=e ! boil+ is complet$4 #cj4 ,exp]i5ce 9 ! use ( ^! ?ree me?ods has %[n _! advantages & disadvantages4 ,! fir/ "o1 or ! long-boil+ process1 has ! disadvantage ( los+ sug> ?r\gh ! skimm+ t is always necess>y 9 ! mak+ ( jelly4 ,9 addition1 ! long boil+ (t5 causes ! sug> to cry/allize & ?us produces a jelly t w\ld n score v high4 ,! %ort boil+ is n entirely satisfactory1 because ( ! difficulty 9 det]m9+ j :5 to add ! sug> to ! juice4 ,! process ( mean boil+1 hav+ nei!r ( ^! drawbacks & usually result+ 9 jelly ( excell5t quality1 is ! mo/ satisfactory & ! "o t is recomm5d$4 ,illu/ration3 ,,fig4 #g ,to c>ry out ?is me?od1 place ! sug> 9 a pan 9 a w>m ov5 or o!r place :]e x w gradually become heat$ )\t ei!r melt+ or scor*+4 ,put ! juice ov] ! fire 9 a saucepan & let x boil = #e to #h m9utes4 ,!n1 z %[n 9 ,fig4 #g1 sl[ly add ! correct proportion ( hot sug> to ! boil+ juice1 /irr+ con/antly s t ! sug> w dissolve z quickly z possible4 #ca4 ,,boil+ ,,! ,,juice ,,& ,,sug>4--,! boil+ ( ! juice1 bo? be=e & aft] ! sug> is add$1 %\ld be done rapidly4 ,dur+ ?is process1 x w be f\nd t a scum w =m ov] ! top ( ! juice4 ,?is %\ld be skimm$ (f z x =ms1 = x is a detrim5t to ! jelly4 ,z %[n 9 ,fig4 #h1 draw a l>ge spoon ov] ! top ( ! boil+ juice f "t to "t & skim (f ! scum t rises1 plac+ x into any small di% t is h&y4 ,x is usually advisable to d z mu* skimm+ z possible be=e ! sug> is add$1 s t only a m9imum am\nt ( sug> w be lo/4 ,! l5g? ( "t requir$ to boil ! juice aft] ! sug> is add$ dep5ds v l>gely on ! way 9 :i* ! boil+ is c>ri$ on4 ,if ! mixture is boil$ rapidly1 less "t w1 ( c\rse1 be ne$$ ?an if x is boil$ sl[ly4 ,!re=e1 no def9ite "t c be set = ! cook+4 ,h[ev]1 sev]al te/s may be resort$ to 9 ord] to det]m9e :e!r ! sug> & juice h boil$ long en\gh to jell :5 ! mixture is cold4 ,illu/ration3 ,,fig4 #h #cb4 ,,te/+ ,,! ,,jelly ,,mixture4--,! te/+ ( ! mixture c be done 9 v>i\s ways1 ! "o to select dep5d+ on ! success ! h\sewife has 9 us+ !m4 ,a means v (t5 resort$ to consi/s 9 dipp+ a spoonful or two ( ! mixture out ( ! kettle & p\r+ x on ! flat surface ( a cold di%4 ,if x is cook$ suffici5tly1 x w solidify :5 x is cold & w appe> j l jelly4 ,! disadvantage ( ?is te/ lies 9 ! fact t ! jelly on ! /ove cont9ues to boil :ile ! te/ is be+ made1 & z ?is takes sev]al m9utes1 ! jelly is likely to ov]boil to a consid]able ext5t4 ,te/s t c be p]=m$ m quickly are !re=e m satisfactory4 #cc4 ,a te/ t inv>iably proves successful consi/s 9 dipp+ up a spoonful ( ! juice & all[+ x to run sl[ly f ! spoon back into ! pan4 ,if1 z %[n 9 ,fig4 #i1 a d\ble r[ ( drops =ms on ! spoon ) ! la/ ( ! jelly t rema9s1 x may be kn[n t ! cook+ is f9i%$4 #cd4 ,ano!r v satisfactory te/ is call$ %eet+4 ,9 ! p]=m+ ( ?is te/1 a spoonful ( ! jelly is dipp$ f ! pan & !n p\r$ f ! spoon into ! pan aga94 ,if x is cook$ to ! prop] consi/5cy1 l>ge drops w =m at ! edge ( ! spoon & break (f quickly4 ,illu/ration3 ,,fig4 #i #ce4 ,,fill+ ,,! ,,glasses4--,z soon z x has be5 det]m9$ t ! jelly is suffici5tly cook$1 x %\ld be remov$ f ! /ove4 ,! glasses may !n be fill$ at once4 ,^!1 toge!r ) ! cov]s1 mu/ be ?or\ghly cleans$ be=e be+ us$1 & ?is c be done :ile ! jelly is cook+4 ,aft] be+ ?or\ghly wa%$1 subm]ge !m 9 a pan ( hot wat] & all[ !m to rema9 !re until !y are to be us$4 ,keep+ !m hot 9 ?is way w prev5t !m f crack+ :5 ! hot jelly is p\r$ into !m4 ,take out "o glass at a "t1 place x on a small plate or any small di%1 &1 z %[n 9 ,fig4 #aj1 p\r ! hot jelly into x f ! pan to )9 #a_/d in* ( ! top4 ,fill ! rema9+ glasses 9 ! same way1 & !n set !m some:]e out ( a draft to cool4 ,if1 z ! jelly cools1 x seems to be a little bit ?91 place x some:]e 9 ! sun%9e & ! heat ( ! sun w help to ?ick5 x4 ,illu/ration3 ,,fig4 #aj #cf4 ,,clos+ ,,& ,,/or+ ,,! ,,jelly ,,glasses4--,! jelly %\ld be all[$ to cool completely & %\ld !n be clos$ = /or+4 ,! be/ results are obta9$ by putt+ a ?9 lay] ( p>aff9 ov] ! top ( ! jelly 9 ea* glass be=e apply+ ! cov]4 ,to d ?is1 put into a small saucepan z mu* p>aff9 z y ?9k w be ne$$ to cov] ! jelly y h made & set ?is on ! /ove to melt4 ,:5 x has melt$1 p\r a lay] ab\t #a_/h in* ?ick ov] ! surface ( ! jelly1 z %[n 9 ,fig4 #aa4 ,z soon z x cools1 x w h>d5 & ?us =m a protective cov]+ = ! jelly4 ,:5 x is h>d1 cov] ! glass 9 ! desir$ way4 ,cov]s ( t9 are p]haps ! mo/ satisfactory1 b if ^! _c be secur$1 heavy pap] cov]s t fit into ! glasses snugly w answ] ! purpose v well4 ,9 ! ev5t ( n hav+ cov]s ( ei!r ( ^! k9ds1 cov] ! tops ( ! glasses ) pap]--any good wrapp+ pap] w d--& !n tie ?is pap] securely4 ,j be=e putt+ ! jelly away1 label ea* glass ) a neat label on :i* is writt5 ! "n ( ! jelly4 ,!n no difficulty w be exp]i5c$ 9 select+ at once ! k9d ( jelly desir$ :5 "o is tak+ a glass f ! place :]e x is /or$4 ,illu/ration3 ,,fig4 #aa ,,scor+ ,,jelly #cg4 ,) jelly1 z ) cann$ fruit1 x is a spl5did idea = e h\sewife to score ea* k9d %e makes1 s t %e c det]m9e h[ x measures up 9 its v>i\s *>act]i/ics4 ,if x falls bel[ ! /&>d1 ?is fact %\ld be kn[n1 s t ! fault c be rem$i$ ! next "t4 ,on ! o!r h&1 extreme satisfaction is felt if x is f\nd to score high4 ,to assi/ 9 scor+ jelly1 a score c>d is "h giv51 & foll[+ x ea* "o ( ! *>act]i/ics is discuss$4 ,,score ,,c>d ,,= ,,jelly ,p] ,c5t4 ,color #bj ,solidity #be ,flavor #be ,sug> ,cont5t #be ,me?od ( ,seal+ #e --- ,total #ajj ,color4-,= jelly hav+ ! prop] color1 #bj p] c5t4 is giv54 ,! fruit us$ 9 ! mak+ ( jelly det]m9es to a great ext5t ! color ( ! f9i%$ product1 b x is possible to h a v wide diff]5ce 9 ! colors ( jelly made f ! same fruit4 ,to be "r1 jelly %\ld be cle>1 bright1 & n too d>k4 ,if ! juice is boil$ too long1 ! jelly w be d>k] ?an x %\ld be4 ,if pulp has be5 all[$ to pass ?r\gh ! jelly bag 9 /ra9+ out ! juice1 ei!r ?r\gh squeez+ ! bag or us+ a bag t is too ?91 ! jelly w be f\nd to h a cl\dy appe>ance4 ,solidity4--,:5 jelly is turn$ f ! glass1 x %\ld be firm en\gh to /& alone4 ,if x has n be5 boil$ long en\gh1 x w cru% d[n & p]haps run l sirup4 ,if x is boil$ too long or ! proportion ( juice to sug> is n correct1 x may be t\gh & lea!ry4 ,jelly ^: solidity is correct scores #be p] c5t4 9 ?is respect4 ,flavor4--,! *>act]i/ic flavor ( ! fruit us$ 9 mak+ jelly %\ld be reta9$ z mu* z possible1 & :5 ?is is ! case #be p] c5t4 is giv5 to ! product4 ,! flavor ( ! jelly is !re=e dep5d5t on ! flavor ( ! fruit4 ,9 addition1 ! flavor dep5ds on ! am\nt ( sug> us$1 ! am\nt ( acid 9 ! fruit1 & ! l5g? ( "t consum$ by ! boil+4 ,jellies boil$ too long w be /rong 9 flavor4 ,sug> ,cont5t4--,! sug> cont5t ( jelly %\ld be det]m9$ by ! am\nt ( acid t mu/ be sweet5$4 ,an insuffici5t am\nt ( sug> w result 9 t\gh1 s\r jelly1 :ile too l>ge a quantity w make ! jelly taffy-l4 ,! correct am\nt ( sug>1 :i* produces ! "r degree ( sweetness1 receives a score ( #be p] c5t4 ,me?od ( ,seal+4--,! me?od ( seal+ may seem l a matt] ( little importance1 b if jelly is n seal$ prop]ly1 x w n be 9 good condition :5 x is to be s]v$4 ,to score 9 ?is respect1 = :i* #e p] c5t4 is giv51 ! jelly %\ld be cov]$ ) p>aff9 & !n clos$ ) a cov] or ) pap] 9 ord] to exclude ! du/ & dirt4 ,,recipes ,,= ,,jelly #ch4 ,recipes = ! k9ds ( jelly usually made are "h giv54 ,if ! directions giv5 9 ! proc$ure = jelly mak+ are ?or\ghly ma/]$ & !n appli$ to ^! recipes1 ! h\sewife w exp]i5ce v little difficulty 9 mak+ any ( ^! v>ieties4 ,o!r jellies may1 )\t d\bt1 be made by comb9+ ! prop] fruits4 ,all t has to be done 9 ord] to det]m9e :e!r a c]ta9 fruit juice or comb9ation ( fruit juices w make jelly is to apply ! te/ = pect9 already expla9$4 ,:atev] quantity ( jelly is desir$ may be made1 b usually x c be h&l$ be/ if n m ?an #f glassfuls are made at "o "t4 #ci4 ,,crab-,,apple ,,jelly4--,crab apples are mu* us$ = jelly1 z !y make a product ( good consi/5cy & excell5t flavor4 ,apples may be us$ 9 ! same way z crab apples ) equally good results4 ,wa% ! apples ?or\ghly1 remove ! /ems1 & cut into qu>t]s4 ,make sure t ! apples conta9 no worms4 ,put !m into a kettle1 add ab\t half z mu* wat] z apples1 & cook sl[ly until ! apples are s(t4 ,/ra9 ! juice ?r\gh a jelly bag4 ,be=e x /ops dripp+1 return ! pulp to ! kettle1 add half z mu* wat] z pulp1 & all[ ! fruit to cook aga94 ,make a second extraction1 & 9 ! same way make a ?ird "o4 ,!n comb9e ! juice1 & /ra9 all ( x ?r\gh a bag to make x cle>4 ,measure #f or #h cupfuls ( juice1 & p\r x into a pres]v+ kettle4 ,boil = ab\t #e m9utes1 /ra9+ (f ! scum t rises to ! top4 ,to ea* cupful ( juice1 add #c_/d to #a cupful ( sug> t has be5 heat$4 ,crab apples w require #a cupful ( sug>1 b apples mild] 9 flavor w n ne$ m ?an #c_/d cupful4 ,boil until ! te/ %[s t x has boil$ long en\gh4 ,p\r into hot glasses1 cool1 & seal4 ,label & !n /ore = lat] use4 #dj4 ,,currant ,,jelly4--,if jelly hav+ a t>t flavor is desir$1 currant jelly %\ld be tri$4 ,?is k9d ( jelly is especially good to s]ve ) ! heavy c\rse ( a meal4 ,wa% & /em ! currants4 ,put !m into a kettle & add ab\t "o-f\r? z mu* wat] z currants4 ,boil until ! currants are r$uc$ to a pulp4 ,p\r into a jelly bag & /ra94 ,make at lea/ "o m extraction1 & a ?ird extraction if !re is a fairly l>ge quantity ( pulp4 ,:5 all ! juice has be5 /ra9$ f ! pulp1 /ra9 x aga9 ?r\gh ! bag or a heavy clo?4 ,measure #f or #h cupfuls ( juice into a kettle1 boil = ab\t #e m9utes1 & !n add f ?ree-f\r?s to an equal am\nt ( heat$ sug>4 ,remove ! scum z x =ms1 tak+ (f z mu* z possible be=e ! sug> is add$4 ,cont9ue to boil until ! te/s %[ t ! mixture has cook$ suffici5tly4 ,remove f ! heat & p\r into hot glasses4 ,cool1 seal1 label1 & /ore4 #da4 ,,grape ,,jelly4--,?or\ghly ripe grapes may be us$ = jelly1 b !y are n s satisfactory = ?is purpose z grapes t are only p>tly ripe4 ,?is is due to ! fact t gre5 grapes conta9 m pect9 &1 ^u be+ cook$1 produce few] ( ! cream-(-t>t> cry/als usually f\nd 9 grape jelly ?an d ripe ones4 ,! proc$ure = grape jelly is ! same z t = currant jelly4 ,if ripe grapes are us$1 #c_/d cupful ( sug> w be ne$$ to ea* cupful ( juice2 b if only p>tly ripe grapes are us$1 #a cupful ( sug> w be requir$ = e cupful ( juice4 #db4 ,,qu9ce ,,jelly4--,because ( its attractive color & delicate flavor1 qu9ce jelly is mu* favor$4 ,! qu9ces may be us$ alone1 b if a /ill m delicate flavor is desir$1 apples may be add$ to ! qu9ces1 or ! p>+s & cores ( ! qu9ces may be us$ ) apples or crab apples4 ,to make qu9ce jelly1 proce$ 9 ! same way z = apple jelly1 us+ #c_/d cupful ( sug> to #a cupful ( juice4 #dc4 ,,raspb]ry ,,jelly4--,ei!r black or r$ raspb]ries may be us$ = jelly mak+4 ,to give jelly made f ^! fruits a bett] consi/5cy1 a small quantity ( gre5 grape1 crab-apple1 or currant juice %\ld be add$4 ,! proc$ure 9 ?is case is ! same z = currant jelly4 #dd4 ,,/rawb]ry ,,jelly4--,unripe /rawb]ries conta9 a small am\nt ( pect91 b ?or\ghly ripe ones are almo/ lack+ 9 ?is respect4 ,= ?is reason1 /rawb]ries _c be us$ alone = mak+ jelly4 ,!y make a delici\s jelly1 h[ev]1 if currants are comb9$ ) !m4 ,= ea* #e or #f qu>ts ( /rawb]ries1 #a qu>t ( currants w be suffici5t to make a jelly ( good consi/5cy4 ,wa% & hull ! /rawb]ries & !n proce$ z = currant jelly4 #de4 ,,plum ,,jelly4--,plums make a jelly t _m p]sons l4 ,if x is desir$ to use plums alone1 ^? :i* are n ?or\ghly ripe %\ld be select$4 ,ripe plums d n conta9 en\gh pect9 = jelly2 !re=e1 a fruit high 9 pect91 su* z crab apples1 mu/ be add$4 ,! proc$ure = currant jelly %\ld be foll[$ = plum jelly4 #df4 ,,pea* ,,jelly4--,pea*es conta9 s little pect9 t x is almo/ impossible to make jelly ( !m unless "s o!r fruit is add$ 9 r l>ge quantities4 ,currants1 crab apples1 or gre5 grapes may be us$ ) pea*es1 & :i*ev] "o is select$ w be ne$$ 9 ! proportion ( ab\t #ej p] c5t42 t is1 half z mu* additional fruit z pea*es is ne$$4 ,9 ! mak+ ( pea* jelly1 proce$ z = currant jelly4 #dg4 ,,cann+ ,,fruit ,,juices ,,= ,,jelly4--,dur+ ! cann+ season1 :5 a great deal ( su* "w is be+ done1 ! h\sewife (t5 feels t mak+ jelly & pres]ves is an extravagant use ( sug>4 ,/ill1 fruit juices left ov] f cann+ & l>ge quantities ( fruit1 su* z crab apples & currants1 t are n suitable = o!r purposes1 w be wa/$ unless !y are us$ = jelly4 ,if x is n conv5i5t to use ! fruit at ! "t x is obta9$1 a good plan is to extract ! juice z = jelly mak+ & !n c x4 ,9 case ?is is done1 jelly may be made f ! juice dur+ ! seasons ( ! ye> :5 less sug> is requir$ = o!r ?+s4 #dh4 ,to c fruit juice1 extract x f ! fruit z = jelly mak+ & !n br+ x to ! boil+ po9t4 ,select bottles or j>s t may be tightly clos$1 /]ilize !m1 fill !m ) ! boil+ juice1 & seal !m4 ,bottles may be us$ = ?is purpose if !y are well cork$ & !n dipp$ into melt$ seal+ wax or p>aff94 ,:5 prop]ly seal$1 fruit juices w probably keep )\t any fur!r ef=t to pres]ve !m1 b to make positively c]ta9 t !y w n spoil1 x is a wise precaution to process ! fill$ bottles or j>s 9 boil+ wat] = ab\t #f or #h m9utes 9 ! same way 9 :i* cann$ fruit is process$4 ,:5 treat$ 9 ?is way1 fruit juices w keep p]fectly & may be made into jelly at any "t dur+ ! w9t]4 99 99 99 99 99 ,,pres]v+ ,,pr9ciples ,,( ,,pres]v+ #di4 ,,pres]v+ consi/s 9 prep>+ fruits 9 p]fect condition to resi/ decomposition or *ange by cook+ !m 9 heavy sirup4 ,! cook+ is done s slightly t ! orig9al =m1 flavor1 & color ( ! fruit are reta9$ z f> z possible4 ,?is process is simil> to t ( cann+ by ! op5-kettle me?od2 t is1 ! fruit & sug> are comb9$ & cook$ to ! prop] consi/5cy 9 ! pres]v+ kettle4 ,sug> is us$ 9 su* quantity 9 ! prep>ation ( pres]ves t x acts z a pres]vative & prev5ts bact]ia f attack+ ! foods 9 :i* x is us$4 ,if pres]ves ( any k9d f]m5t1 x may be kn[n t n en\gh sug> 0 us$ 9 _! prep>ation4 ,! /]ilization ( ! product & ! air-tight seal+ ( ! conta9]s1 :i* are necess>y 9 ! cann+ ( fruits & vegetables1 ne$ n be resort$ to 9 ! case ( pres]ves4 #ej4 ,,selection ,,( ,,fruit4--,:5 fruit is to be made into pres]ves1 mu* att5tion %\ld be paid to its selection1 =1 z a rule1 only ! f9e/ fruits are us$ = pres]v+4 ,?is is especially true ( ! small] fruits1 su* z b]ries & *]ries1 = !y are pres]v$ :ole4 ,!re=e1 9 ord] t !y may h a good appe>ance :5 pres]v$1 x is necess>y t !y be z p]fect z possible to beg9 )4 ,9 addition1 ! fruit %\ld be ?or\ghly ripe1 b n mu%y nor ov]ripe4 ,z ! cook+ ( ! fruits 9 sirup h>d5s !m to a c]ta9 ext5t1 fruits t are n suffici5tly ripe _c be us$1 = !y w\ld be too h>d :5 done4 ,if c>e is us$ 9 select+ fruits t are to be pres]v$1 a good-appe>+ product w be ! result1 s9ce ?is process is c>ri$ on 9 su* a way z n to impair _! %ape4 #ea4 ,,me?ods ,,( ,,pres]v+4--,sev]al me?ods ( pres]v+ fruit are 9 practice1 b 9 g5]al ! same pr9ciples *>act]ise ea* "o4 ,probably ! mo/ successful me?od consi/s 9 br++ a c]ta9 proportion ( sug> & wat] to ! boil+ po9t1 dropp+ ! fruit into ! sirup ?us =m$1 & cook+ x = a def9ite l5g? ( "t4 ,boil+ fruits 9 heavy sirup has a t5d5cy to make !m firm & solid1 r ?an to cook !m to pieces1 z w\ld be ! case ) wat] or a ?9 sirup4 ,ev5 v s(t b]ries1 :5 us$ = pres]ves1 w reta9 almo/ _! orig9al size & %ape if !y are prop]ly cook$4 ,except = ! fact t a heavi] sirup is us$1 ! process ( pres]v+ fruit is exactly l t ( cann+ fruit by ! op5-kettle me?od4 ,! *ief precaution to take 9 ?is me?od is t z little wat] z possible be us$1 s t ! sirup may be v ?ick :5 ! fruit is add$4 ,ano!r me?od t may be recomm5d$ because x helps to keep ! fruit 9 good condition consi/s 9 cook+ x 9 its own juice4 ,9 ?is me?od1 equal quantities ( fruit & sug> are put toge!r & all[$ to /& until en\gh juice is =m$1 pref]ably ov]night1 s t ! fruit may be cook$ )\t ! addition ( any wat]4 ,/rawb]ries are excell5t :5 pres]v$ 9 ?is way4 ,:i*ev] me?od is foll[$1 bett] results w be obta9$ if only a few qu>ts ( fruit are cook$ at a "t4 ,:5 a l>ge quantity ( b]ries1 = in/ance1 is add$ to ! boil+ sirup1 !y w =m su* a ?ick lay] t !y w h to rema9 ov] ! fire a long "t be=e !y come to ! boil+ po9t4 ,!y w !re=e be mu* m likely to cru% & give ! f9i%$ product a mu%y appe>ance ?an if a small] quantity1 :i* w =m a ?9n] lay]1 is cook$ ea* "t4 #eb4 ,,ut5sils ,,= ,,pres]v+4--,! equipm5t necess>y 9 ! mak+ ( pres]ves is simil> to t us$ = mak+ jelly1 ) ! exception ( ! dripp+ bag & ! hydromet]4 ,a good-siz$ pres]v+ kettle is1 ( c\rse1 requir$ = ! cook+ ( ! fruit & sirup2 a measur+ cup & a qu>t measure are ne$$ = ! measur+ ( ! +r$i5ts2 & a long-h&l$ wood5 spoon or paddle is ! mo/ conv5i5t ut5sil ) :i* to /ir all foods ( ?is class4 ,conta9]s simil> to ^? us$ = jelly w be satisfactory receptacles 9 :i* to put pres]ves1 b z pres]v$ fruits are n turn$ out 9 a mold1 almo/ any k9d ( wide-m\!d bottle or j> may be us$ = ?is purpose4 ,p>aff9 %\ld also be provid$1 z ?is %\ld always be us$ = ! fir/ cov]+ to prev5t ! =mation ( molds1 :i* are likely to gr[ on moi/ sweet sub/ances expos$ to ! air4 ,be=e us+ p>aff9 = pres]ves1 !y %\ld be all[$ to /& until ! surface has become absolutely dry4 ,x is well to label pres]ves1 too2 s labels %\ld be kept on h& = ?is purpose4 99 99 99 99 99 ,,recipes ,,= ,,pres]v$ ,,fruits ,,v>ieties ,,( ,,pres]v$ ,,fruits #ec4 ,! sev]al me?ods ( pres]v+ fruits result 9 consid]able v>iety 9 ! f9i%$ product4 ,pres]ves prop] are ^? cook$ 9 a heavy sirup1 ei!r :ole or cut into pieces4 ,9 addition to be+ prep>$ 9 ?is way1 fruit may be made into cons]ve1 m>malade1 jam1 & butt]4 ,specific directions = ! prep>ation ( ea* "o ( ^! v>ieties are "h giv51 toge!r ) a numb] ( recipes %[+ ! k9ds ( fruit mo/ suitable = ! diff]5t v>ieties4 ,no h\sewife ne$ deprive h] family ( any ( ^! delici\s prep>ations if %e w famili>ize h]self ) ! me?ods expla9$ & w foll[ out m9utely ! directions giv54 ,9 ! mak+ ( ! v>i\s k9ds ( pres]ves1 j z mu* c>e mu/ be ex]cis$ z 9 cann+ & jelly mak+ if ! be/ results are desir$4 ,,pres]ves #ed4 ,,/rawb]ry ,,pres]ve4--,/rawb]ries select$ = pres]ves %\ld be ( ! d>k1 solid v>iety1 if possible1 s9ce ^! %r9k less & reta9 _! %ape & size bett] ?an d ! light] v>ieties4 ,?is fruit is made into pres]ves probably m (t5 ?an any o!r k9d1 & ?is is n /range1 = x makes a mo/ delici\s pres]ve4 ,,/rawb]ry ,,pres]ve #b qt4 /rawb]ries #a_/b c4 hot wat] #a lb4 sug> ,clean ! /rawb]ries by plac+ !m 9 a col&] & rais+ & l[]+ !m into a l>ge pan ( wat]4 ,remove ! hulls & make sure t all ! wat] is c>efully dra9$ f ! b]ries4 ,add ! wat] to ! sug> & place ov] ! fire 9 a pres]v+ kettle t has a smoo? surface4 ,/ir until ! sug> is dissolv$1 & all[ ! mixture to come to a rapid boil4 ,to ! rapidly boil+ sirup1 add ! /rawb]ries by dropp+ !m c>efully into x4 ,all[ ! fruit to come to ! boil+ po9t 9 ! sirup1 & cont9ue to boil = #aj or #ab m9utes4 ,if ! b]ries seem to conta9 an unusual am\nt ( wat]1 boil+ = #ae m9utes may be necess>y4 ,remove f ! fire & fill into hot /]iliz$ glasses at once1 or set aside to cool4 ,x has be5 f\nd t if ! pres]ves are all[$ to /& 9 ! kettle ov]night1 !y w improve 9 flavor &1 because ( ! absorption ( oxyg51 :i* !y lose 9 boil+1 !y w increase 9 size4 ,if ! pres]ves are treat$ 9 ?is way1 x w be necess>y to p\r !m cold into ! /]iliz$ glasses4 ,:5 ! pres]ves 9 ! glasses are cold1 p\r melt$ p>aff9 ov] !m4 ,cov] !m ) metal or pap] cov]s1 label1 & /ore = future use4 #ee4 ,,*]ry ,,pres]ve4--,if s\r *]ries c be secur$1 an excell5t pres]ve c be made ( !m4 ,*]ries %\ld1 ( c\rs] be se$$1 or pitt$1 :5 !y are prep>$ 9 ?is way4 ,,*]ry ,,pres]ve #b qt4 se$$ s\r *]ries #a c4 hot wat] #a-a_/b lb4 sug> ,dra9 (f ! sup]flu\s juice f ! *]ries4 ,add ! hot wat] to ! sug> 9 a pres]v+ kettle1 & all[ ! mixture to come to a boil4 ,add ! *]ries & boil = #aj or #ab m9utes4 ,h hot /]iliz$ jelly glasses ready & fill ) ! hot pres]ves4 ,all[ ! pres]ves to cool1 cov] fir/ ) p>aff9 & !n ) metal or pap] cov]s1 & label4 #ef4 ,,raspb]ry ,,pres]ve4--,al?\gh r$ raspb]ries are a r s(t fruit1 !y c be us$ v well = pres]ves if c>e is tak5 n to break !m into pieces by too long cook+ or too rapid boil+4 ,,raspb]ry ,,pres]ve #b qt4 r$ raspb]ries #c_/d c4 hot wat] #a lb4 sug> ,wa% ! raspb]ries by plac+ !m 9 a col&] & rais+ & l[]+ !m 9 a l>ge pan ( cold wat]4 ,mix ! hot wat] ) ! sug> 9 a pres]v+ kettle1 place ! mixture ov] ! fire & br+ to ! boil+ po9t4 ,add ! raspb]ries to ! boil+ sirup1 & :5 !y h come to ! boil+ po9t1 cook = #h to #aj m9utes4 ,remove ! hot pres]ves f ! fire & p\r into hot /]iliz$ j>s4 ,all[ !m to cool1 seal ) p>aff9 & metal or pap] cov]s1 & label4 #eg4 ,,plum ,,pres]ve4--,a v ri*1 t>t pres]ve c be made by cook+ plums 9 a ?ick sirup4 ,^? :o c>e = ! flavor ( plums w f9d pres]ves ( ?is k9d v mu* to _! ta/e4 ,,plum ,,pres]ve #b qt4 plums #a c4 hot wat] #a-a_/b lb4 sug> ,select any v>iety ( plums desir$ = pres]ves1 & wa% !m 9 cold wat]4 ,cut !m 9 half & remove ! se$s4 ,place ! hot wat] & ! sug> 9 a pres]v+ kettle1 & br+ to a rapid boil4 ,add ! plums & boil sl[ly = #ae m9utes4 ,remove f ! fire1 p\r into hot /]iliz$ jelly glasses4 ,all[ !m to cool & cov] fir/ ) p>aff9 & !n ) metal or pap] cov]s4 ,be=e /or+1 label ea* glass neatly4 #eh4 ,,qu9ce ,,pres]ve4--,qu9ces comb9$ ) apples make a pres]ve t f9ds favor ) _m4 ,z %[n 9 ! accompany+ recipe1 ab\t "o-?ird z _m apples z qu9ces make ! requir$ proportion4 ,,qu9ce ,,pres]ve #c qt4 qu9ces1 peel$ & qu>t]$ #a qt4 apples1 peel$ & qu>t]$ #a-a_/b c4 hot wat] #c lb4 sug> ,select well-rip5$ qu9ces4 ,rub ! fuzz f ! sk9 ) a clo?1 & !n wa%1 peel1 qu>t]1 & core4 ,if desir$1 !y may be slic$1 b !y are v nice :5 pres]v$ 9 qu>t]s4 ,select firm apples1 wa%1 peel1 qu>t]1 & core !m1 & cut !m ! same size z ! qu9ces4 ,add ! wat] to ! sug>1 place ! mixture ov] ! fire 9 a pres]v+ kettle1 & let x come to a boil4 ,add ! qu9ces1 cook until t5d]1 & remove f ! sirup4 ,!n cook ! apples 9 ! sirup 9 ! same way1 & :5 t5d] remove f ! sirup4 ,place ! fruits 9 alt]nate lay]s 9 hot j>s4 ,unless ! sirup is v ?ick1 boil x until x becomes heavy2 !n fill ea* j>ful ( fruit ) ?is sirup4 ,seal ) p>aff91 cov] ) metal or pap] cov]s1 & label4 #ei4 ,,pea* ,,pres]ve4--,al?\gh some:at bl& 9 flavor1 pea*es make an excell5t pres]ve4 ,"s p]sons pref] !m cut into v small slices1 :ile o!rs l !m pres]v$ 9 l>ge slices4 ,,pea* ,,pres]ve #d qt4 pea*es #a-a_/b c4 hot wat] #c lb4 sug> ,select firm pea*es4 ,wa%1 p>e1 & cut into slices ( any desirable size4 ,add ! wat] to ! sug> 9 a pres]v+ kettle1 place ov] ! fire1 & all[ ! mixture to come to a rapid boil4 ,drop ! slic$ pea*es into ! sirup & cook until t5d]4 ,h hot /]iliz$ j>s ready1 fill ) ! hot pres]ves1 & seal ) p>aff94 ,cov] 9 ! desir$ way & label4 ,,cons]ves #fj4 ,,cons]ves d n diff] mat]ially f pres]ves 9 _! prep>ation1 b !y usually consi/ ( a mixture ( two or m fruits1 :]eas pres]ves are made f a s+le fruit4 ,all rules t gov]n ! mak+ ( pres]ves apply equally well to ! mak+ ( cons]ves4 ,!re are c]ta9 fruits t comb9e v well z f> z flavor1 color1 etc4 are conc]n$1 & ^! are g5]ally us$ toge!r 9 ! prep>ation ( ?is food4 ,h[ev]1 almo/ any comb9ation ( fruits may be made into cons]ves4 ,?is is !re=e a v good way 9 :i* to utilize small quantities ( left-ov] fruits4 ,!n1 too1 a *eap mat]ial may be comb9$ ) a m exp5sive "o to make a l>g] quantity ( a mod]ately pric$ product1 z1 = in/ance1 rhub>b & p9eapple4 ,aga91 ! pulp f :i* juice has be5 extract$ = jelly may be us$ to make cons]ve4 ,9 fact1 a little +5uity on ! "p ( ! h\sewife & famili>ity ) g5]al pres]v+ me?ods w enable h] to make _m k9ds ( excell5t cons]ves1 ev5 ?\gh %e may n h a def9ite rule or recipe to cov] ! use ( ! p>ticul> mat]ial t happ5s to be on h&4 #fa4 ,,/rawb]ry-,,&-,,p9eapple ,,cons]ve4--,! comb9ation ( /rawb]ries & p9eapple is an excell5t "o4 ,! accompany+ recipe %[s h[ to comb9e ^! fruits to make a mo/ appetiz+ cons]ve4 ,,/rawb]ry-,,&-,,p9eapple ,,cons]ve #b qt4 /rawb]ries #a l>ge p9eapple #a c4 hot wat] #b-a_/b lb4 sug> ,prep>e ! /rawb]ries z = cann+4 ,peel & slice ! p9eapple1 remove ! eyes1 & cut into small pieces4 ,add ! wat] to ! sug> 9 a pres]v+ kettle1 & all[ x to come to a boil4 ,drop ! pieces ( p9eapple into ! sirup & cook !m until !y are t5d]4 ,to ?is add ! /rawb]ries & cook = #e or #aj m9utes long]4 ,! cons]ve %\ld !n be suffici5tly cook$ to put into ! j>s4 ,if ! juice seems too ?91 fill ! j>s1 :i* %\ld be hot /]iliz$ ones1 ab\t ?ree-f\r?s full ( ! fruit1 & !n return ! sirup to ! heat & boil x until x is ! "r consi/5cy4 ,remove ! boil+ sirup f ! /ove1 & p\r x ov] ! fruit 9 ! j>s until !y are full4 ,all[ ! cons]ve to cool1 & !n seal1 fir/ ) p>aff9 & !n ) metal or pap] cov]s4 ,label ea* glass & set away = future use4 #fb4 ,,/rawb]ry-,,&-,,rhub>b ,,cons]ve4--,rhub>b comb9es v well ) ei!r /rawb]ries or p9eapple4 ,! accompany+ recipe is = /rawb]ries & rhub>b1 b if p9eapple is desir$1 x may be sub/itut$ = ! /rawb]ries 9 ! same quantity4 ,,/rawb]ry-,,&-,,rhub>b ,,cons]ve #b qt4 /rawb]ries #a-a_/b qt4 rhub>b #a-a_/b c4 hot wat] #c lb4 sug> ,prep>e ! /rawb]ries z = cann+4 ,cut ! rhub>b1 :i* %\ld be v t5d]1 into cubes )\t remov+ ! sk94 ,add ! wat] to ! sug>1 & br+ to a rapid boil 9 a pres]v+ kettle4 ,put ! rhub>b & /rawb]ries into ?is sirup1 & cook = at lea/ #ae m9utes4 ,p\r into hot /]iliz$ glasses1 & :5 cool seal 9 ! usual way4 ,label & /ore4 #fc4 ,,p9eapple-,,&-,,apricot ,,cons]ve4--,no m delici\s cons]ve c be made ?an p9eapple-&-apricot cons]ve4 ,! t>tness ( ! apricots gives a flavor t is pleas+ to mo/ p]sons4 ,,p9eapple-,,&-,,apricot ,,cons]ve #b qt4 apricots #a l>ge p9eapple #a c4 hot wat] #b-a_/b lb4 sug> ,wa% ! apricots1 plunge !m into boil+ wat] to remove ! sk9s1 & !n cut into qu>t]s4 ,peel & slice ! p9eapple1 remove ! eyes1 & cut into cubes4 ,add ! wat] to ! sug> 9 a pres]v+ kettle1 & br+ to ! boil+ po9t4 ,add ! p9eapple to ! sirup1 & cook until t5d]4 ,!n drop 9 ! apricots & boil sev]al m9utes long]4 ,h hot /]iliz$ glasses ready1 fill !m ) ! cons]ve1 & :5 cool seal 9 ! usual way4 ,be=e putt+ ! glasses away1 label ea* "o neatly4 #fd4 ,,crab-,,apple-,,&-,,orange ,,cons]ve4--,x is a good idea to make crab-apple-&-orange cons]ve at ! same "t t crab-apple jelly is made1 = ! pulp t rema9s aft] extract+ ! juice may be utiliz$ = ! cons]ve4 ,h[ev]1 if x is desir$ to make x at "s o!r "t1 fre% pulp c be prep>$ = ! purpose4 ,,crab-,,apple-,,&-,,orange ,,cons]ve #a qt4 crab-apple pulp #c lb4 sug> #h oranges ,to ! crab-apple pulp1 add ! sug>1 & place ov] ! fire to boil4 ,peel ! oranges1 scoop out ! :ite portion f ! peel+s1 cut ! peel+s into ?9 /rips1 & add to ! crab-apple pulp4 ,remove ! pulp ( ! orange f ! sk9s & f betwe5 ! sections1 cut x into small pieces1 & add to ! boil+ mixture a few m9utes be=e x is remov$ f ! /ove4 ,:5 x has cook$ ?ick1 p\r into hot /]iliz$ glasses4 ,cool & !n seal & label4 #fe4 ,,plum ,,cons]ve4--,a r unusual cons]ve is made by comb9+ rais9s & ,engli% walnut meats ) plums4 ,! accompany+ recipe gives directions = ! prep>ation ( ?is cons]ve4 ,,plum ,,cons]ve #d qt4 plums #a c4 hot wat] #b lb4 sug> #a lb4 rais9s #b c4 ,engli% walnut meats ,wa% ! plums1 cut !m 9 half1 & remove ! se$s4 ,add ! wat] to ! sug>1 place ov] ! fire 9 a pres]v+ kettle1 & /ir until ! mixture comes to a rapid boil4 ,wa% ! rais9s1 :i* %\ld be se$$1 add !m ) ! plums to ! sirup1 & cook until ! mixture is ! consi/5cy ( jelly4 ,j be=e remov+ f ! /ove1 add ! nut meats4 ,p\r ! mixture into hot /]iliz$ glasses1 cool1 seal1 & label4 ,if v s\r plums are us$1 increase ! am\nt ( sug>4 #ff4 ,,*]ry-,,&-,,p9eapple ,,cons]ve4--,*]ries comb9e v well ) p9eapple 9 a cons]ve4 ,sweet *]ries %\ld1 if possible1 be us$ = ?is purpose4 ,,*]ry-,,&-,,p9eapple ,,cons]ve #b qt4 sweet *]ries #a p9eapple #b lb4 sug> #a c4 hot wat] ,wa%1 /em1 & se$ ! *]ries4 ,slice & peel ! p9eapple & remove ! eyes4 ,put ! sug> & wat] ov] ! fire 9 a pres]v+ kettle1 & /ir until ! sirup comes to ! boil+ po9t4 ,to ?is sirup add ! p9eapple & ! *]ries & cook until ! juice is v ?ick4 ,p\r into hot /]iliz$ glasses1 cool1 seal1 & label4 #fg4 ,,r$-,,raspb]ry-,,&-,,currant ,,cons]ve4--,a cons]ve hav+ a v attractive color & a mo/ appetiz+ flavor is made by comb9+ r$ raspb]ries ) r$ currants4 ,,r$-,,raspb]ry-,,&-,,currant ,,cons]ve #c qt4 r$ raspb]ries #a qt4 r$ currants #a c4 hot wat] #b-a_/b lb4 sug> ,look ! raspb]ries ov] c>efully1 & remove any t %[ signs ( spoil+4 ,wa% ! currants & /em !m4 ,add ! wat] to ! sug> & put ! mixture ov] ! fire to boil4 ,add ! currants to ?is1 & /ir until ! mixture comes to ! boil+ po9t4 ,boil = sev]al m9utes1 or until ! mixture beg9s to ?ick51 & !n add ! r$ raspb]ries4 ,cont9ue to boil = #b or #c m9utes long]4 ,p\r into hot /]iliz$ glasses1 cool1 seal1 & label4 #fh4 ,,c>rot ,,cons]ve4--,cons]ve made f c>rots w be f\nd to be surpris+ly delici\s1 & x has ! add$ advantage ( be+ inexp5sive4 ,,c>rot ,,cons]ve #a-a_/b qt4 cook$ cut c>rots ,r9d ( #b lemons #e c4 sug> #b c4 hot wat] ,juice ( #c lemons ,boil ! c>rots until t5d] & *op or put ?r\gh a gr9d] ) ! lemon r9d4 ,!n mix ) ! sug>1 wat]1 & lemon juice1 & boil = ab\t #a_/b h\r or until ?ick4 ,put into hot /]iliz$ glasses1 cool1 seal1 & label4 ,,m>malades #fi4 ,,m>malades are a =m ( pres]ves t diff] f ! o!r v>ieties m 9 ! nature ( ! fruit us$ ?an 9 any o!r respect4 ,= m>malades1 l>ge fruits are g5]ally us$1 &1 z a rule1 ! fruits are left 9 sections or 9 comp>atively l>ge pieces4 ,! prep>ation ( ?is food1 h[ev]1 diff]s 9 no way f pres]ves prop] & cons]ves1 ! processes ( cook+1 seal+1 /or+1 etc4 be+ practically ! same4 #gj4 ,,orange ,,m>malade4--,oranges comb9$ ) half z _m lemons make a m>malade t mo/ p]sons l4 ,9 fact1 orange m>malade is probably made m (t5 ?an any o!r k9d4 ,,orange ,,m>malade #ab oranges #f lemons #a-a_/b qt4 hot wat] #e lb4 sug> ,peel ! oranges & ! lemons 9 ! same way an apple w\ld be peel$1 ins]t+ ! knife deep en\gh to cut ?r\gh ! sk9 cov]+ ! sections4 ,remove ! cont5ts ( ! sections & squeeze out any juice t may rema9 9 ! ?9 sk94 ,remove ! :ite mat]ial f ! inside ( ! peel+1 & cut ! yell[ portion t rema9s into ?9 /rips4 ,add ! wat] to ! sk9s & simm] sl[ly = #a h\r4 ,at ! end ( ?is "t1 add ! sug> & ! orange & ! lemon pulp1 & boil until ! mixture is ?ick4 ,p\r into hot1 /]iliz$ glasses1 cool1 & !n seal & label4 #ga4 ,,orange-,,&-,,rhub>b ,,m>malade4--,if a some:at diff]5t flavor is desir$ 9 a m>malade1 rhub>b in/ead ( lemons may be us$ ) oranges1 z %[n 9 ! accompany+ recipe4 ,,orange-,,&-,,rhub>b ,,m>malade #h oranges #a qt4 hot wat] #d lb4 sug> #c qt4 rhub>b cut into pieces ,prep>e ! oranges z = orange m>malade4 ,sl[ly cook ! yell[ "p ( ! sk9 9 #a qu>t ( wat] = #a_/b h\r4 ,to ?is add ! sug> & ! rhub>b1 & cook sl[ly until x is q ?ick4 ,/ir 9 ! orange pulp & cook until ! mixture is aga9 ?ick4 ,p\r into hot /]iliz$ glasses1 cool1 seal1 & label4 #gb4 ,,qu9ce ,,m>malade4--,qu9ces cut into qu>t]s1 cook$1 & !n =c$ ?r\gh a sieve make an exceptionally good m>malade1 s f> z bo? flavor & color are conc]n$4 ,no o!r fruit ne$ be us$ ) ! qu9ces1 z !y h en\gh flavor 9 !mselves4 ,,qu9ce ,,m>malade #d qt4 qu>t]$ qu9ces #a qt4 hot wat] #d lb4 sug> ,wipe ! fuzz f ! qu9ces1 wa%1 qu>t]1 & remove ! cores1 b d n peel4 ,put ov] ! fire 9 a pres]v+ kettle ) ! wat]4 ,cook until ! qu9ces are s(t1 remove f ! fire1 & ma% ?r\gh a sieve4 ,add ! sug> to ! qu9ce pulp1 replace on ! fire1 & cook until ! mixture is ?ick1 /irr+ con/antly to prev5t burn+4 ,p\r into hot /]iliz$ glasses1 cool1 seal1 & label4 #gc4 ,,grape ,,m>malade4--,! pulp & sk9s ( grapes are especially satisfactory = m>malade4 ,9 fact1 mo/ p]sons :o are fond ( grapes f9d m>malade ( ?is k9d v appetiz+4 ,,grape ,,m>malade #d qt4 /emm$ grapes #b c4 hot wat] #c lb4 sug> ,sep>ate ! pulp ( ! grapes f ! sk9s1 put x into a pres]v+ kettle ) ! wat]1 & heat to ! boil+ po9t4 ,cook sl[ly until ! se$s c be sep>at$ f ! pulp1 & !n remove ! se$s by press+ ! pulp ?r\gh a sieve4 ,return to ! pres]v+ kettle ) ! grape sk9s4 ,add ! sug>1 & cook ! mixture sl[ly until x is ?ick1 /irr+ con/antly to prev5t scor*+4 ,c>e mu/ be tak5 n to cook x too long1 z ! m>malade becomes q /iff4 ,p\r into hot1 /]iliz$ glasses1 cool1 seal1 & label4 #gd4 ,,orange-,,&-,,p9eapple ,,m>malade4--,no bett] comb9ation c be secur$ ?an oranges & p9eapple4 ,to make m>malade1 bo? fruits are cut into small pieces & !n cook$ 9 a ?ick sirup4 ,,orange-,,&-,,p9eapple ,,m>malade #h oranges #b c4 hot wat] #b p9eapples #d lb4 sug> ,wa% ! oranges1 cut sk9s & all into small pieces1 remove ! se$s1 & boil sl[ly 9 ! wat] until ! sk9s are s(t4 ,prep>e ! p9eapples by peel+ !m1 remov+ ! eyes1 & !n %r$d+ or cutt+ into v small pieces4 ,add ! p9eapple to ! orange1 /ir 9 sug>1 & cont9ue to boil until ! juice is at ! jelly /age4 ,p\r into hot /]iliz$ glasses1 cool1 seal1 & label4 ,,jams #ge4 ,,jam is simil> to pres]ves1 except t ! fruit us$ is made into a pulp be=e x is cook$ ) ! sug> or aft] a "p ( ! cook+ is done4 ,z a rule1 only :ole small fruits are us$ = jams1 b ! l>g] fruits c be utiliz$ = ?is purpose by be+ cut f9e & made into a pulp4 ,:5 small fruits are us$1 "p or all ( ! se$s are sometimes remov$1 b g5]ally ! se$s are all[$ to rema9 if !y are n too l>ge4 ,jam is made ?ick by long boil+1 & :5 done is usually q smoo?4 ,a precaution1 h[ev]1 t %\ld always be tak5 is n to cook x too long1 = jam is v unappetiz+ if x is too ?ick4 ,fruit may be pur*as$ purposely = jam1 b = ! mo/ "p1 ?is =m ( pres]ve is made ( imp]fect or v ripe fruits t are n suitable = cann+1 pres]ves1 & o!r processes t require almo/ p]fect fruit4 ,if ?is po9t is kept 9 m9d1 x w be possible1 dur+ ! cann+ season1 to make into a delici\s jam fruit t w\ld o!rwise be wa/$4 #gf4 ,,/rawb]ry ,,jam4--,z /rawb]ries h v small se$s1 ?is fruit makes an excell5t jam4 ,,/rawb]ry ,,jam #d qt4 /rawb]ries #b lb4 sug> ,wa% & hull ! /rawb]ries4 ,!n ma% !m 9 a pres]v+ kettle & add ! sug> to !m4 ,place ov] ! fire1 & boil sl[ly until ! mixture becomes ?ick1 /irr+ frequ5tly to prev5t ! jam f /ick+ to ! kettle & scor*+4 ,:5 ! jam is cook$ to ! prop] consi/5cy1 ! juice %\ld te/ z = jelly4 ,p\r ! mixture into hot /]iliz$ glasses1 cool1 & !n seal & label4 #gg4 ,,raspb]ry ,,jam4--,bo? r$ & black raspb]ries are mu* us$ = jam4 ,"s p]sons l to remove ! se$s f raspb]ry jam1 b z v little pulp rema9s aft] ! se$s are tak5 out1 ?is plan is n recomm5d$4 ,,raspb]ry ,,jam #d qt4 raspb]ries #b lb4 sug> ,look ov] ! raspb]ries c>efully & !n wa%4 ,put !m into a pres]v+ kettle ) ! sug>4 ,heat to ! boil+ po9t1 & cook sl[ly = a few m9utes4 ,!n ma% ! b]ries to a pulp1 & cont9ue to cook until ! mixture ?ick5s & ! juice te/s z = jelly4 ,p\r into hot /]iliz$ j>s1 cool1 seal1 & label4 #gh4 ,,gre5-,,gage ,,jam4--,gre5 gages make a smoo?1 t>t jam t appeals to mo/ p]sons4 ,! se$s ( ! plums are1 ( c\rse1 remov$1 b ! sk9s are all[$ to rema9 9 ! jam4 ,,gre5-,,gage ,,jam #d qt4 gre5-gage plums #d lb4 sug> #a-a_/b c4 hot wat] ,wa% ! plums1 cut !m 9 half1 & remove ! se$s1 b n ! sk9s4 ,dissolve ! sug> 9 ! wat] ov] ! fire1 & :5 x comes to ! boil+ po9t1 add ! plums4 ,cook sl[ly until ! plums are mu%y & ! entire mixture is ?ick4 ,p\r into /]iliz$ glasses1 cool1 seal1 & label4 ,if sweet plums are us$1 decrease ! quantity ( sug>4 #gi4 ,,gooseb]ry ,,jam4--,:5 gooseb]ries are well rip5$1 !y make v good jam4 ,z ?is fruit is r t>t1 consid]able sug> mu/ be us$ if a sweet jam is desir$4 ,,gooseb]ry ,,jam #d qt4 gooseb]ries #c lb4 sug> ,remove ! /ems & blossom ends f ! gooseb]ries & wa% ?or\ghly4 ,add ! sug> to ! b]ries 9 a pres]v+ kettle4 ,br+ to a rapid boil1 cook = a few m9utes1 & !n ma% ! b]ries to a pulp4 ,cook until ! mixture ?ick5s & te/s z = jelly4 ,p\r into hot /]iliz$ glasses1 cool1 seal1 & label4 #hj4 ,,blackb]ry ,,jam4--,probably no jam is s well lik$ z t made f blackb]ries4 ,"s v>ieties ( ^! are l>ge 9 size & conta9 consid]able pulp 9 proportion to se$s4 ,^! are especially suitable = jam4 ,,blackb]ry ,,jam #d qt4 blackb]ries #a_/b c4 hot wat] #b lb4 sug> ,wa% ! b]ries ?or\ghly1 & put !m ov] ! fire ) ! wat]4 ,br+ to ! boil+ po9t1 & boil sl[ly = a few m9utes4 ,!n ma% ! b]ries1 add ! sug>1 & cook ! mixture until1 :5 te/$1 x is ( a jelly-l consi/5cy4 ,p\r into hot1 /]iliz$ glasses1 cool1 & label4 ,,butt]s #ha4 ,,fruit ,,butt]s are a =m ( pres]ves simil> to jams1 & are us$ 9 ! place ( pres]ves1 jams1 cons]ves1 or m>malades4 ,! fruit us$ = ?is purpose1 :i* may be ei!r l>ge or small1 is usually v ripe & some:at s(t4 ,!re=e1 z 9 ! case ( jams1 imp]fect fruits t are n suitable = o!r purposes c be us$ v well = butt]s4 ,butt]s made f fruits diff] f jams 9 t bo? ! sk9s & se$s are always remov$4 ,! complet$ mixture is smoo? & ?ick1 hav+ be5 made ?ick by long boil+ & evaporation1 r ?an by ! addition ( l>ge quantities ( sug>4 ,9 fact1 less sug> is us$ = butt]s proportionately ?an = any o!r pres]v$ fruit4 ,spices are g5]ally us$ 9 butt]s1 s t ! mixture is v highly flavor$4 ,to prev5t butt]s f scor*+1 !y %\ld be /irr$ con/antly = a long p]iod ( "t4 ,?is /irr+ becomes v tiresome1 b x %\ld n be /opp$ or ! mixture is c]ta9 to scor*4 ,if !y are prop]ly cook$1 butt]s keep well ) v little c>e 9 /orage4 ,crocks are g5]ally us$ = ! /orage ( butt]s1 b glasses or j>s may be sub/itut$4 #hb4 ,,apple ,,butt]4--,apples are v (t5 made into butt]1 b = ?is purpose s\r apples t w cook s(t %\ld be select$4 ,if ! proc$ure expla9$ 9 ! accompany+ recipe is foll[$1 v good results may be expect$4 ,,apple ,,butt] #d qt4 apples #h qt4 cid] #a lb4 sug> #c tsp4 c9namon #a tsp4 cloves #a tsp4 allspice ,peel ! apples & qu>t] !m4 ,boil ! cid] until x is r$uc$ half4 ,add ! apples to ! cid]1 & cook sl[ly = ab\t #c h\rs1 or until !y are mu%y1 /irr+ con/antly ) a wood5 spoon to prev5t ! apples f /ick+ to ! bottom ( ! kettle4 ,at ! end ( ?is "t1 ! mixture %\ld be ?ick & smoo? & d>k 9 color4 ,if x gets too ?ick1 m cid] c be add$4 ,ab\t #a h\r be=e ! cook+ is complet$1 add ! sug> & ! spices4 ,ev5 great] c>e mu/ be ex]cis$ f ?is "t on to prev5t scor*+4 ,if1 aft] cook+ #c h\rs1 ! mixture is n suffici5tly ?ick1 cont9ue to cook until m ( ! moi/ure is evaporat$4 ,h hot /]iliz$ glasses or crocks ready1 fill !m ) ! butt]1 cool1 & seal4 #hc4 ,,pea* ,,butt]4--,pea*es are especially satisfactory :5 made into butt]4 ,?is fruit does n require su* long cook+ z apples1 z w be se5 9 ! accompany+ recipe4 ,,pea* ,,butt] #d qt4 pea*es #a c4 hot wat] #a lb4 sug> #a tsp4 c9namon #a_/b tsp4 cloves ,wa% ! pea*es1 rub !m to remove ! fuzz1 cut !m 9 half1 & take out ! se$s4 ,measure ! pea*es & put !m ) ! wat] into ! pres]v+ kettle1 br+ !m to a boil1 & cook until !y are ?or\ghly s(t5$4 ,!n press !m ?r\gh a sieve or a col&]1 return ! pulp to ! pres]v+ kettle1 & add ! sug> & ! spices4 ,cook sl[ly = #a or #b h\rs1 or until x has become a ri* d>k1 cle> color4 ,p\r ! butt] into hot /]iliz$ glasses or crocks1 cool1 & seal4 #hd4 ,,pe> ,,butt]4--,an appetiz+ fruit butt] c be made f pe>s 9 ! same way t pea* butt] is made4 ,,pe> ,,butt] #d qt4 pe>s1 qu>t]$ #b c4 hot wat] #a lb4 sug> #b tsp4 c9namon #a tsp4 cloves ,wa%1 cut1 & core ! pe>s1 b d n peel !m4 ,cut !m into qu>t]s1 & put ! qu>t]s into a pres]v+ kettle ) ! wat]4 ,br+ to ! boil+ po9t1 & boil until s(t or mu%y4 ,remove f ! kettle & =ce ?r\gh a sieve or a col&]4 ,to ! pulp1 add ! sug> & spices1 return to ! kettle1 & cook sl[ly = ab\t #b h\rs1 /irr+ con/antly to prev5t scor*+4 ,if #b h\rs is n suffici5t to cook ! mixture dry1 cook a little long]4 ,p\r into hot /]iliz$ glasses or j>s1 cool1 & seal4 #he4 ,,plum ,,butt]4--,ano!r v good way 9 :i* to pres]ve plums = future use is to make butt] ( !m4 ,! accompany+ recipe expla9s ! correct proc$ure = butt] ( ?is k9d4 ,,plum ,,butt] #d qt4 plums #a c4 hot wat] #c lb4 sug> #b tsp4 c9namon #a_/b tsp4 cloves ,wa% ! plums1 cut !m 9 half1 & remove ! se$s4 ,put ! plums ) ! wat] into a pres]v+ kettle1 & boil until !y are s(t4 ,press !m ?r\gh a sieve or a col&]1 return to ! pres]v+ kettle1 & add ! sug> & spices4 ,boil until ! mixture is ?ick & jelly-l1 /irr+ con/antly to prev5t scor*+4 ,p\r into hot /]iliz$ crocks or glasses1 cool1 & seal4 ,if v s\r plums are us$1 increase ! am\nt ( sug>4 99 99 99 99 99 ,,pickl+ ,,pr9ciples ,,( ,,pickl+ #hf4 ,,pickl+ consi/s 9 pres]v+ fruits & vegetables 9 v9eg> or br9e4 ,ea* ( ^! liquids acts z a pres]vative1 s t ! receptacles1 or conta9]s1 = ! food d n h to be seal$ air-tight1 nor does ! pres]v$ food require mu* c>e 9 ord] to h x keep p]fectly4 ,! effect ( ! pickl+ liquids on bo? fruits & vegetables is v simil>4 ,! salt 9 ! br9e or ! v9eg> h>d5s ! cellulose ( ! foods to su* an ext5t t !y are imp]vi\s to ! action ( bact]ia4 ,:ile ?is p]mits ! foods to keep well1 x also makes !m difficult to dige/1 a fact t mu/ be rememb]$ :5 pickl$ foods are includ$ 9 ! diet4 #hg4 ,! proc$ure 9 pickl+ is simple4 ,aft] ! fruit or vegetable is clean$ & prep>$ 9 ! way desir$1 x is m]ely a matt] ( plac+ ! food 9 /]iliz$ j>s or crocks1 p\r+ ! hot pres]v+ liquid ov] x1 all[+ x to cool1 & !n /or+ x4 ,9 "s cases ! food is cook$1 & 9 o!rs x is n4 ,z a rule1 spices ( "s k9d or o!r are add$1 bo? to aid 9 pres]v+ & to imp>t flavor4 #hh4 ,practically all l>ge fruits & _m vegetables are pickl$1 z is %[n 9 ! recipes t foll[4 ,foods pres]v$ by pickl+ are kn[n z ei!r pickles or reli%es4 ,:ile bo? products are simil> 9 _m respects1 reli%es are di/+ui%$ f pickles 9 t1 z a rule1 !y are made up f m ?an "o k9d ( fruit or vegetable & usually ! pieces are cut or *opp$ & n put up :ole4 ,(t5 ! foods 9 reli%es are *opp$ or cut s f9e z to make x almo/ impossible to tell :at ! fruit or vegetable 0 orig9ally4 ,! food value ( bo? ^! products is n extremely high1 unless a great quantity ( sug> is us$ 9 ! pickl+4 ,?is is sometimes ! case ) pickl$ pea*es or pe>s1 b seldom if ev] ) pickl$ vegetables4 99 99 99 99 99 ,,recipes ,,= ,,pickl+ ,,pickles #hi4 ,,small ,,cucumb] ,,pickles4--,p]haps ! mo/ common pickles are small cucumb]s pickl$ accord+ to ! accompany+ recipe4 ,su* pickles meet ) favor & s]ve v well z appetiz]s4 ,! cucumb]s select$ %\ld be small1 s t !y w be solid all ! way ?r\gh4 ,,small ,,cucumb] ,,pickles #a gal4 wat] #d c4 co>se salt #bjj small cucumb]s #a_/b gal4 v9eg> #a-a_/b tsp4 cel]y se$ #a lb4 light-br[n sug> #a_/b tsp4 mu/>d se$ #a tsp4 salt #a oz4 /ick c9namon #a tsp4 :ole cloves ,make a br9e ( ! wat] & ! co>se salt1 p\r x ov] ! cucumb]s1 & all[ !m to /& = #bd h\rs4 ,at ! end ( ?is "t1 p\r (f ! br9e1 wa% ! pickles 9 cold wat]1 & place !m into crocks4 ,heat ! v9eg>1 add ! cel]y se$1 sug>1 mu/>d se$1 salt1 c9namon1 & cloves1 & br+ ! mixture to ! boil+ po9t4 ,p\r ?is ov] ! pickles 9 ! crocks1 cov] closely :ile hot1 & place 9 /orage4 ,if ! pickles are desir$ sweet1 add m br[n sug> to ! mixture4 #ij4 ,,slic$-,,cucumb] ,,pickles4--,l>ge cucumb]s cut into slices may be pickl$ 9 practically ! same way z small cucumb]s4 ,at times1 :5 small cucumb]s are h>d to get1 l>ge cucumb]s w take _! place v well4 ,9 fact1 "s h\sewives pref] slic$ cucumb] pickles to ! small ones4 ,,slic$-,,cucumb] ,,pickles #a gal4 slic$ cucumb]s #a c4 co>se salt #a-a_/b qt4 v9eg> #a pt4 wat] #a tsp4 pepp] #c tsp4 mu/>d #a tsp4 c9namon #a tsp4 cloves #d onions1 *opp$ #a c4 br[n sug> #a ,tb4 salt ,select r l>ge cucumb]s4 ,wa% & peel !m & cut into #a_/d-;in* slices4 ,spr9kle well ) salt1 & mix ! salt among ! lay]s ( cucumb]s4 ,all[ ?is to /& = #bd h\rs2 !n dra9 & wa% 9 cle> cold wat]4 ,to ! v9eg> & wat] add ! spices1 onion1 sug>1 & salt4 ,heat ?is to ! boil+ po9t1 p\r ov] ! slic$ cucumb]s1 & pack !m into j>s or crocks4 ,seal :ile hot & /ore4 #ia4 ,,cucumb]s ,,9 ,,br9e4--,cucumb]s may also be pres]v$ 9 br9e1 /or$1 & pickl$ 9 v9eg> lat] 9 any quantity1 z desir$4 ,p\r #a gallon ( boil+ wat] ov] #d cupfuls ( co>se salt4 ,?is %\ld make br9e t is heavy en\gh to support an egg4 ,wa% cucumb]s ( any desir$ size1 put !m into a /]iliz$ crock1 9 lay]s1 & p\r ! br9e1 :i* has be5 all[$ to cool1 ov] ! cucumb]s until !y are entirely cov]$4 ,cov] ! top ( ! crock well & /ore4 ,cucumb]s pres]v$ 9 ?is way may be tak5 f ! br9e at any "t & pickl$4 ,to d ?is1 soak !m 9 fre% wat] to remove ! salty ta/e4 ,! fre% wat] may h to be p\r$ (f & replac$ sev]al times4 ,aft] !y h be5 fre%5$ suffici5tly1 pickle !m 9 v9eg> & season !m 9 any desirable way4 #ib4 ,,pickl$ ,,beans4--,/r+ beans t are pickl$ make a good reli% to s]ve ) meals4 ,unlike cucumb]s t are pickl$1 ! beans are cook$ be=e ! pres]v+ liquid is add$4 ,! accompany+ recipe is = ei!r wax or gre5 beans4 ,,pickl$ ,,beans #d qt4 beans #a-a_/b qt4 v9eg> #a c4 br[n sug> #a tsp4 salt #a_/b tsp4 pepp] #a tsp4 allspice #a tsp4 c9namon #a tsp4 cloves ,select l>ge1 firm1 t5d] wax or gre5 beans4 ,cov] !m ) wat] to :i* has be5 add$ #a level teaspoonful ( salt to ea* qu>t & put !m ov] ! fire to cook4 ,boil ! beans until !y c be pi]c$ ) a =k1 remove f ! fire1 dra91 & pack into j>s or crocks4 ,to ! v9eg> add ! sug>1 salt1 & spices4 ,br+ ?is mixture to ! boil+ po9t1 & p\r x ov] ! beans 9 ! j>s or crocks1 fill+ !m completely or cov]+ ! beans well4 ,close tight & /ore4 #ic4 ,,pickl$ ,,beets4--,pickl$ beets meet ) mu* favor z a reli%4 ,l pickl$ beans1 !y mu/ be cook$ be=e !y c be pickl$2 also1 unless !y are v small1 !y %\ld be slic$ be=e pickl+ z ! recipe po9ts out4 ,,pickl$ ,,beets #d qt4 r$ beets #b qt4 v9eg> #b c4 br[n sug> #a tsp4 salt #a_/b tsp4 pepp] #a tsp4 c9namon #a tsp4 cloves #a tsp4 allspice ,cut ! tops f ! r$ beets1 leav+ #a in* ( ! /ems & ! roots atta*$4 ,scrub well ) a vegetable bru%1 & put to cook 9 boil+ wat]4 ,cook until ! beets are t5d] en\gh to be pi]c$ ) a =k4 ,p\r (f ! hot wat] & run cold wat] ov] !m4 ,remove ! roots & /ems1 & cut into slices ( any desir$ ?ickness or into dice1 if pref]r$4 ,pack into j>s or crocks4 ,!n br+ ! v9eg> to a boil1 & to x add ! sug>1 salt1 & spices4 ,p\r ?is hot mixture ov] ! beets4 ,seal ! beets :ile hot1 cool1 & /ore4 #id4 ,,pickl$ ,,caulifl[]4--,caulifl[] is ano!r vegetable t l5ds itself well to pickl+4 ,?is food mu/ be cook$1 too1 be=e pickl+2 & to h x j "r = pack+ into ! conta9]s1 x requires p>ticul> att5tion 9 cook+4 ,,pickl$ ,,caulifl[] #d qt4 caulifl[] brok5 into pieces #b c4 br[n sug> #a ,tb4 salt #a_/b tsp4 pepp] #a qt4 v9eg> #a pt4 wat] ,select firm heads ( caulifl[] & break !m into sections or fl[]ets4 ,imm]se ^! 9 cold wat] to :i* has be5 add$ #a teaspoonful ( salt to ! qu>t4 ,all[ ! caulifl[] to /& = #a h\r 9 ! salt wat]4 ,remove f ! wat]1 & put ov] ! fire to cook 9 salt wat] ( ! same proportion z t us$ = soak+4 ,cook until ! caulifl[] is q t5d]1 b n s t5d] z x w\ld be cook$ to s]ve at ! table4 ,if ?is is done1 ! caulifl[] w d>k5 & break into pieces4 ,x %\ld be firm en\gh n to cru% or break easily :5 x is pack$ into ! j>s4 ,:5 prop]ly cook$1 pack closely into j>s1 add ! sug>1 salt1 & pepp] to ! v9eg> & wat]1 heat to ! boil+ po9t1 & p\r ?is liquid ov] ! caulifl[]1 completely cov]+ x4 ,seal :ile hot1 all[ to cool1 & /ore4 #ie4 ,,pickl$ ,,onions4--,pickl$ onions are well lik$ by _m4 ,= pickl+ purposes1 m$ium small onions ( uni=m size are mo/ suitable4 ,ow+ to _! nature1 onions _c be pickl$ s quickly z "s ( ! vegetables m5tion$1 b1 o!rwise1 ! "w is done 9 practically ! same way4 ,,pickl$ ,,onions #d qt4 onions #b qt4 spic$ v9eg> ,select onions t are z ne>ly ! same size z possible4 ,peel !m & let !m /& 9 fre% wat] = #bd h\rs4 ,p\r (f ?is wat]1 & ov] ! onions p\r a br9e made by add+ #b cupfuls ( salt to ea* gallon ( wat]4 ,all[ !m to /& 9 ?is br9e = #c days1 *ang+ ! br9e once dur+ ?is "t4 ,remove ! onions f ! br9e1 & fre%5 9 cold wat] = #b h\rs4 ,dra9 ! onions & cook !m 9 ! spic$ v9eg> = #a_/b h\r4 ,any ( ! spic$ v9eg>s giv5 = ! o!r vegetables may be us$4 ,aft] cook+1 pack ! onions ) ! liquid into j>s1 seal1 cool1 & /ore4 #if4 ,,pickl$ ,,pea*es4--,among ! fruits t may be pickl$1 pea*es seem to meet ) great favor4 ,!y1 z well z pickl$ pe>s & pickl$ crab apples1 make a reli% t adds v>iety to ! foods t are s]v$ 9 ! home f day to day4 ,! pickl+ process does n diff] mat]ially f t appli$ to vegetables1 z ! accompany+ recipe %[s4 ,,pickl$ ,,pea*es #b lb4 br[n sug> #a qt4 v9eg> #a oz4 /ick c9namon #d qt4 pea*es #b ,tb4 cloves ,boil ! sug>1 v9eg>1 & c9namon toge!r until !y beg9 to look sirupy4 ,wa% ! pea*es & rub (f ! fuzz4 ,/ick "o or two cloves into ea* pea*1 & drop ! pea*es into ! sirup4 ,cook !m until !y may be easily pi]c$ ) a =k4 ,put !m into j>s1 p\r ! sirup ov] !m1 fill+ ea* j>1 & seal :ile hot4 ,all[ ! j>s to cool & /ore4 ,! pea*es may be peel$ if desir$4 ,x may also be m conv5i5t to cook only "p ( ! pea*es 9 ! sirup at "o "t1 cook+ ! rema9d] aft] ^! h be5 tak5 out & put into j>s4 #ig4 ,,pickl$ ,,pe>s4--,pe>s also l5d !mselves readily to pickl+4 ,specific directions are n giv5 "h1 because !y are pickl$ 9 exactly ! same way z pea*es4 ,! pe>s may be peel$ or n1 z desir$4 #ih4 ,,pickl$ ,,crab ,,apples4--,crab apples t are to be pickl$ %\ld pref]ably be ( a l>ge v>iety4 ,! directions giv5 = pickl+ pea*es apply also to ?is fruit4 ,! crab apples %\ld be exam9$ c>efully to make c]ta9 t !y conta9 no worms4 ,also1 ! /ems %\ld be left on1 & !y %\ld be wa%$ ?or\ghly ) ! blossom ends cut out4 ,,reli%es #ii4 ,,mu/>d ,,pickles4--,among ! reli%es1 mu/>d pickles are v popul>4 ,?is reli% is made up ( a l>ge numb] ( vegetables1 namely1 cucumb]s1 /r+ beans1 gre5 pepp]s1 r$ sweet pepp]s1 onions1 gre5 tomatoes1 caulifl[]1 & gre5 ,lima beans4 ,,mu/>d ,,pickles #a pt4 small cucumb]s #a qt4 /r+ beans #d gre5 pepp]s #d r$ sweet pepp]s #a pt4 small onions #a pt4 gre5 tomatoes #a pt4 caulifl[] #a c4 gre5 ,lima beans #c_/d c4 fl\r #b c4 sug> #d ,tb4 p[d]$ mu/>d #b tsp4 tum]ic #a ,tb4 cel]y se$ #a ,tb4 salt #a_/b tsp4 pepp] #a qt4 v9eg> #a pt4 wat] ,wa% all ! vegetables & prep>e !m by cutt+ !m into ! desir$ sizes4 ,! onions & cucumb]s %\ld be ( a size t w n require cutt+4 ,put all ! vegetables toge!r1 cov] !m ) salt wat] made by add+ #a cupful ( salt to ea* #b qu>ts ( wat]1 & all[ !m to /& 9 ?is = #bd h\rs4 ,at ! end ( ?is "t1 dra9 (f ! br9e & fre%5 ! vegetables 9 cle> wat] = ab\t #b h\rs4 ,mix ! dry +r$i5ts toge!r1 heat ! v9eg> & wat]1 & p\r x ov] all4 ,br+ ?is mixture to ! boil+ po9t1 & p\r x ov] ! vegetables4 ,fill ! j>s ) ! hot mixture1 seal1 cool1 & /ore4 #ajj4 ,,spani% ,,reli%4--,ano!r satisfactory reli% made up ( a l>ge numb] ( vegetables & spices is ,spani% reli%4 ,9 its prep>ation1 h[ev]1 ! vegetables are n *opp$ v f9e4 ,,spani% ,,reli% #ab gre5 sweet pepp]s #ab r$ sweet pepp]s #ab m$ium-siz$ onions #ab gre5 tomatoes #b m$ium-siz$ heads ( cabbage #a tsp4 salt #a lb4 br[n sug> #a_/b tsp4 black pepp] #a_/d tsp4 ,cay5ne pepp] #a ,tb4 mu/>d se$ #a tsp4 cel]y se$ #a-a_/b qt4 v9eg> ,wa% ! vegetables & *op !m into co>se pieces4 ,cov] !m ) salt wat] made by add+ #a cupful ( salt to a gallon ( wat] & all[ !m to /& 9 ?is br9e = #f to #h h\rs4 ,at ! end ( ?is "t1 dra9 (f ! salt wat] & wa% ) cle> wat]4 ,add ! salt1 sug>1 & spices to ! v9eg>1 & br+ ?is mixture to ! boil+ po9t4 ,!n p\r x ov] ! mixture ( vegetables1 pack all into /]iliz$ crocks or j>s1 seal1 cool1 & /ore4 #aja4 ,,*[ ,,*[4--,/ill ano!r reli% 9 :i* a v>iety ( vegetables is us$ is *[ *[4 ,?is reli% is well & favorably kn[n to h\sewives = ! ze/ x imp>ts to meals4 ,,*[ ,,*[ #b qt4 small gre5 tomatoes #f gre5 pepp]s #f r$ pepp]s #a small head ( cabbage #b bun*es cel]y #a pt4 small onions #a qt4 small cucumb]s #c qt4 v9eg> #a ,tb4 salt #b c4 br[n sug> #a_/b tsp4 black pepp] #b ,tb4 mu/>d se$ #b ,tb4 tum]ic #b ,tb4 allspice #a ,tb4 cloves #a ,tb4 c9namon ,wa% ! vegetables & cut !m into v small pieces4 ,cov] !m ) salt wat] made by add+ #a cupful ( salt to a gallon ( wat]1 & let !m /& 9 ?is = #f to #h h\rs4 ,dra9 at ! end ( ?is "t1 & wa% ) cold wat]4 ,heat ! v9eg>1 & to x add ! salt1 sug>1 & spices4 ,add ?is to ! vegetables & cook until !y are s(t4 ,pack into /]iliz$ j>s1 seal :ile hot1 cool1 & /ore4 #ajb4 ,,beet ,,reli%4--,a reli% 9 :i* cook$ beets are ! pr9cipal +r$i5t may be made up f ! accompany+ recipe4 ,z pickl$ beets 9 any =m are usually well lik$1 ?is reli% may be put up = ! v>iety x (f]s4 ,,beet ,,reli% #a qt4 cook$ beets1 *opp$ #a c4 hors]adi% root1 grat$ #a c4 v9eg> #a ,tb4 salt #a_/b c4 sug> #a tsp4 c9namon #a tsp4 cloves ,cook ! beets 9 ! usual way4 ,:5 !y are t5d]1 remove ! sk9s & *op q f9e4 ,add ! grat$ hors]adi% to ! beets4 ,to ! v9eg>1 add ! salt1 sug>1 & spices & heat to ! boil+ po9t4 ,p\r ?is mixture ov] ! vegetable mixture1 pack all into hot /]iliz$ j>s1 seal1 cool1 & /ore4 #ajc4 ,,*illi ,,sauce4--,*illi sauce is a well-kn[n reli% 9 :i* ripe tomatoes1 r$ or gre5 pepp]s1 & onions are comb9$ ) spices & v9eg>4 ,al?\gh n s _m vegetables are us$ 9 ?is reli% z 9 ^? :i* prec$e1 x m]its a place among ! cann$ foods prep>$ = future use4 ,,*illi ,,sauce #b qt4 m$ium-siz$ ripe tomatoes #b r$ or gre5 pepp]s1 f9ely *opp$ #b onions1 f9ely *opp$ #b c4 v9eg> #a_/b c4 sug> #a ,tb4 salt #a tsp4 gr\nd cloves #b tsp4 gr\nd c9namon #b tsp4 cel]y salt ,blan* ! tomatoes 9 boil+ wat] until ! sk9s loos54 ,!n remove ! sk9s & /em ends1 *op ! tomatoes1 & put !m into a pres]v+ kettle ) ! *opp$ pepp]s & *opp$ onions4 ,heat gradually to ! boil+ po9t1 add ! v9eg>1 sug>1 salt1 & spices1 & cook sl[ly until ! mixture is q ?ick4 ,?is w require f #b to #c h\rs4 ,!n put ! hot sauce into /]iliz$ bottles or j>s1 seal1 all[ !m to cool1 & /ore4 #ajd4 ,,gre5-,,tomato ,,pickle4--,a pleas+ reli% may be made f gre5 tomatoes aft] ! fro/ has come 9 ! fall & tomatoes on ! v9es w n mature4 ,,gre5-,,tomato ,,pickle #c qt4 gre5 tomatoes1 slic$ #b qt4 onions1 slic$ #a qt4 v9eg> #a pt4 wat] #a ,tb4 salt #a-a_/b lb4 br[n sug> #b ,tb4 c9namon #b tsp4 cloves #b tsp4 allspice #c ,tb4 cel]y salt #a ,tb4 mu/>d se$ ,select firm gre5 tomatoes1 wa% !m1 & slice !m4 ,peel ! onions1 & slice !m into slices ( ! same ?ickness z ! tomatoes1 ab\t #a_/d in* be+ p]haps ! mo/ desirable4 ,mix ! tomatoes & onions1 spr9kle !m g5]\sly ) salt1 & all[ !m to /& = #bd h\rs4 ,at ! end ( ?is "t1 p\r (f any excess liquid2 !n p\r a small quantity ( fre% wat] ov] !m1 & dra9 ?is (f1 also4 ,to ! v9eg> & wat]1 add ! salt1 sug>1 & spices4 ,heat ?is mixture to ! boil+ po9t1 p\r x ov] ! mixture ( tomatoes & onions1 & put into j>s4 ,seal ! j>s :ile hot1 all[ !m to cool1 & !n /ore4 #aje4 ,,ripe-,,tomato ,,pickle4--,ripe tomatoes =m ! basis ( ano!r reli% kn[n z ripe-tomato pickle4 ,l o!r reli%es 9 :i* tomatoes are us$1 ?is reli% is v satisfactory = meals 9 :i* pickles or reli%es may be s]v$4 ,,ripe-,,tomato ,,pickle #b qt4 ripe tomatoes #b bun*es cel]y #c r$ sweet pepp]s #c m$ium-siz$ onions #a qt4 v9eg> #a ,tb4 salt #a c4 sug> #a ,tb4 mu/>d se$ #a ,tb4 gr\nd cloves #a ,tb4 gr\nd c9namon ,blan* ! tomatoes until ! sk9s loos51 & !n peel !m4 ,remove ! /em ends1 & cut ! tomatoes into q l>ge pieces4 ,*op ! cel]y1 pepp]s1 & onions co>sely4 ,cook toge!r until !y are almo/ t5d]4 ,p\r (f ! wat]4 ,mix all ! vegetables toge!r1 & pack !m into a /]iliz$ /one j>4 ,to ! v9eg>1 add ! salt1 sug> & spices4 ,boil & p\r ?is mixture ov] ! vegetables 9 ! /one j>1 cov]1 & all[ ?is to /& at lea/ #b weeks be=e us+4 #ajf4 ,,tomato ,,catsup4--,z a condim5t to be s]v$ ) meats1 oy/]s1 fi%1 bak$ beans1 & o!r foods high 9 prote91 catsup f9ds consid]able use4 ,?is reli%1 :i* is also call$ cat*up & ket*up1 may be made f bo? vegetables & fruits1 b t made f tomatoes seems to be ! mo/ desirable to ! majority4 ,,tomato ,,catsup #a_/b bu4 ripe tomatoes #a_/b c4 salt #a lb4 br[n sug> #b qt4 v9eg> #a ,tb4 gr\nd c9namon #a tsp4 ,cay5ne pepp] #b ,tb4 cel]y salt #b tsp4 gr\nd cloves ,remove ! sk9s f ! tomatoes by blan*+ & cut out ! /em ends4 ,!n slice ! tomatoes1 put !m into a pres]v+ kettle ov] ! fire1 cook !m until !y are s(t1 & =ce !m ?r\gh a sieve to remove ! se$s4 ,return ! pulp to ! pres]v+ kettle1 add ! salt1 sug>1 v9eg>1 & spices1 & cook ! mixture until x is r$uc$ at lea/ half 9 quantity4 ,p\r into /]iliz$ bottles1 seal1 cool1 & /ore4 #ajg4 ,,grape ,,catsup4--,p]haps ! be/-kn[n catsup made f fruit is grape catsup4 ,its uses are practically ! same z ^? ( tomato catsup1 & x is made 9 mu* ! same way4 ,,grape ,,catsup #d qt4 ,concord grapes #c c4 v9eg> #a lb4 br[n sug> #b ,tb4 c9namon #a tsp4 cloves #a tsp4 allspice ,put ! grapes to cook ) ! v9eg>4 ,:5 !y h cook$ s(t en\gh1 press ?r\gh a sieve to remove ! se$s & sk9s4 ,add ! sug> & spices1 & cook until ! mixture is r ?ick4 ,/ir con/antly to prev5t scor*+4 ,p\r into /]iliz$ bottles1 seal1 cool1 & /ore4 #ajh4 ,,pickl$ ,,wat]melon ,,r9d4--,an unusual1 ?\gh highly satisfactory1 reli% may be made f ! r9d ( melons4 ,! accompany+ recipe is = pickl$ wat]melon r9d1 b if desir$ muskmelon r9d may be sub/itut$4 ,9 ei!r case1 only ! :ite "p ( ! r9d %\ld be us$4 ,,pickl$ ,,wat]melon ,,r9d #d qt4 wat]melon r9d cut into /rips or cubes #a oz4 /ick c9namon #a ,tb4 cloves #a c4 wat] #c lb4 sug> #a qt4 v9eg> ,prep>e ! r9d by cutt+ (f ! gre5 sk9 & all ! p9k fle% on ! inside4 ,cut ?is r9d into /rips #a in* wide & #a in* ?ick1 & !n into cubes1 if desir$4 ,cook 9 wat] until ! r9d may be easily pi]c$ ) a =k4 ,add ! spices1 wat]1 & sug> to ! v9eg>1 & boil until x becomes sirupy4 ,add to ?is sirup ! cook$ wat]melon r9d & br+ to ! boil+ po9t4 ,!n pack into /]iliz$ j>s1 seal1 cool1 & /ore4 #aji4 ,,crab-,,apple ,,reli%4--,among ! fruits1 crab apples l5d !mselves be/ to ! mak+ ( reli%4 ,by ! addition ( oranges1 rais9s1 & spices1 z 9 ?is recipe1 crab-apple reli% is made v desirable & agreeable to ! ta/e4 ,,crab-,,apple ,,reli% #d qt4 crab apples #c c4 v9eg> #d oranges #d lb4 br[n sug> #b lb4 ,sultana rais9s #a ,tb4 p[d]$ c9namon #a tsp4 cloves #a tsp4 allspice ,wa% ! crab apples1 remove ! cores1 & cut ! apples into small pieces4 ,put !m into a pres]v+ kettle1 add ! v9eg>1 ! oranges1 peel$ & slic$1 ! sug>1 ! rais9s1 & ! spices4 ,cook all sl[ly until ! apples are s(t4 ,p\r into /]iliz$ j>s or glasses1 seal1 cool1 & /ore4 99 99 99 99 99 ,,jelly ,,mak+1 ,,pres]v+1 ,,& ,,pickl+ ,,exam9ation ,,que/ions 7#a7 7a7 ,give ?ree reasons :y ! mak+ & use ( jelly has value4 7b7 ,:5 are pickles p]missible 9 ! diet8 7#b7 ,:at is necess>y = ! mak+ ( good jelly8 7#c7 ,m5tion "s important po9ts to consid] 9 select+ fruit = jelly mak+4 7#d7 7a7 ,:at is pect98 7b7 ,:y are ripe fruits n s satisfactory = jelly mak+ z p>tly gre5 ones8 7#e7 ,give ! te/ = pect94 7#f7 ,h[ may jelly be made f fruit juices t d n conta9 pect98 7#g7 ,give ! be/ me?od ( extract+ fruit juice = jelly4 7#h7 ,:at mat]ial is be/ = jelly bags8 ,:y8 7#i7 ,:at is ! g5]al proportion ( sug> & juice = mak+3 7a7 jelly f v s\r fruits8 7b7 jelly f slightly s\r fruits8 7#aj7 ,give ! me?od = mak+ jelly by ! mean-boil+ me?od4 7#aa7 ,:at is meant by3 7a7 %ort boil+8 7b7 long boil+8 7#ab7 ,give two te/s = det]m9+ :5 jelly has cook$ suffici5tly4 7#ac7 7a7 ,h[ %\ld glasses be prep>$ be=e fill+ !m ) jelly8 7b7 ,h[ are glasses clos$ = /or+8 7#ad7 7a7 ,:at are pres]ves8 7b7 ,:at k9d ( fruits %\ld be select$ = pres]ves8 7#ae7 ,describe ! be/ me?od ( mak+ pres]ves4 7#af7 ,h[ d cons]ves diff] f pres]ves8 7#ag7 ,h[ d m>malades diff] f cons]ves8 7#ah7 ,describe jam4 7#ai7 ,h[ does fruit butt] diff] f jams8 7#bj7 ,:at are3 7a7 pickles8 7b7 reli%es8 99 99 99 99 99 ,,confections 99 99 99 99 99 ,,nature ,,& ,,composition ,,nature ,,( ,,confections #a4 ,,confections are su* sweetmeats z c&y & simil> articles1 :i* h = _! f\ndation sug>1 sirup1 honey1 & ! l4 ,z is well kn[n1 ! mo/ important v>iety ( confection is c&y1 & ?is is ! "o t is usually meant :5 ! t]m confections is m5tion$4 ,confections1 h[ev]1 are n s limit$ z might be imag9$ ^u fir/ ?\ght1 = _m delici\s di%es ^: ma9 +r$i5t is nuts1 fruits1 coconut1 or pop corn are also plac$ 9 ?is class4 ,to be sure1 mo/ ( ^! conta9 sweet5+ mat]ial ( "s sort 9 great] or small] quantities4 ,!re=e1 9 its broade/ s5se1 confections may be reg>d$ z prep>ations hav+ = _! *ief +r$i5t sug> or sub/ances conta9+ x1 su* z molasses1 honey1 etc41 usually mix$ ) o!r food mat]ials1 su* z nuts1 fruits1 *ocolate1 />*es1 & fats1 to give !m body & consi/5cy1 & flavor$ & color$ 9 any desir$ way4 #b4 ,! mak+ ( confections1 & ( c&y 9 p>ticul>1 is bo? a useful & a delightful pa/ime t c be indulg$ 9 ev5 by ^? :o are only slightly skill$4 ,9 fact1 ) a c]ta9 am\nt ( k ( ! me?ods us$ & a little practice1 surpris+ results c be obta9$ by ! amateur c&y mak]4 ,!n1 too1 x is a comp>atively simple matt] to copy ! confection]'s "w4 ,a consid]able v>iety ( c&ies c (t5 be made f a simple f\ndation mat]ial if a little orig9ality or +5uity is appli$4 ,s9ce x is an easy matt] to prep>e foods ( ?is k9d & s9ce !y c be made at home m *eaply & ( m ta/y & :olesome mat]ials1 x is a decid$ advantage to make !m r ?an buy !m1 p>ticul>ly if !y are us$ ext5sively 9 ! home4 ,h[ev]1 n s mu* fe> ne$ be felt n[ z =m]ly ) reg>d to comm]cially made c&ies1 = mu* has be5 done 9 rec5t ye>s to compel ! use ( :olesome mat]ials 9 c&ies1 especially ! *eap] ones t *ildr5 are apt to buy4 ,! pure-food laws require t no su* adult]ants z are n food mat]ials & no h>mful flavor+s1 color+s1 nor alcoholic bev]ages be us$ 9 mak+ confections4 ,z c well be und]/ood1 ?is is a valuable protection4 ,consequ5tly1 at ! pres5t "t1 ! h>m1 if any1 result+ f eat+ c&y comes f ei!r ! excessive or ! wrong use ( x4 #c4 ,! ta/e = confections ( all k9ds is "o t is acquir$1 & x is (t5 develop$ to h>mful extremes4 ,!re=e1 ^! foods1 l mo/ o!rs1 %\ld be indulg$ 9 only 9 mod]ation4 ,!y w !n prove n only valuable1 b entirely unh>mful4 ,! greate/ precaution t %\ld be obs]v$ 9 _! use is 9 giv+ !m to *ildr54 ,v "y *ildr5 %\ld n h c&y at all1 x be+ mu* too conc5trat$ = dige/ive organs t are us$ to h&l+ only dilut$ food mat]ials4 ,z !y gr[ old] & _! diet beg9s to include m foods1 a small quantity ( :olesome sweets w n be h>mful if x is giv5 at meal "t4 ,adults ) normal dige/ion may eat a reasonable am\nt ( c&y & o!r confections )\t injury4 #d4 ,to assi/ 9 ! mak+ ( confections 9 ! home1 ! pr9ciples ( c&y mak+1 z well z ^? :i* mu/ be und]/ood = ! mak+ ( su* o!r foods z are commonly call$ confections1 are giv5 9 ?is ,section4 ,9 addition1 !re are includ$ explicit directions = ! mak+ ( simple c&ies & confections & ( "s ( ! v>ieties t are m difficult to make4 ,! v>i\s op]ations are n h>d to p]=m1 & good results may be expect$ if ea* /ep is c>ri$ out z direct$4 ,! op]ations requir+ skill & dext]ity1 su* z ! coat+ ( bonbons & *ocolates1 mu/ be repeat$ sev]al times if results t approa* ^? ( ! pr(essional confection] are to be atta9$4 ,/ill1 surpris+ly good results may be obta9$ ! fir/ "t ! "w is done if directions are foll[$ explicitly4 ,,composition ,,( ,,confections #e4 ,,c>bohydrate ,,9 ,,confections4--,s f> z _! composition is conc]n$1 confections are l>gely c>bohydrate 9 ! =m ( sug>4 ,?is food mat]ial may be "o ( sev]al diff]5t v>ieties4 ,z is well und]/ood1 ! high p]c5tage ( c>bohydrate1 :i* 9 "s cases may be v close to #ajj p] c5t41 greatly increases ! food value ( ?is v>iety ( foods4 ,:]e ! p]c5tage is v high1 ! c&ies are necess>ily h>d1 = all or ne>ly all ! moi/ure is driv5 (f 9 ! mak+4 ,9 ?is case1 z 9 o!r foods1 ! m wat] !re is pres5t1 ! m r$uc$ is ! total food value4 #f4 ,,fat ,,9 ,,confections4--,to a c]ta9 ext5t1 fat is f\nd 9 ^! high-c>bohydrate foods4 ,x is suppli$ l>gely by ! use ( milk1 cond5s$ milk1 cream1 butt] or butt] sub/itutes1 nuts1 & *ocolate4 ,:ile ^! mat]ials are usually add$ to produce a c]ta9 flavor or consi/5cy1 !y =m at ! same "t an +r$i5t t greatly increases ! food value ( ! f9i%$ product4 #g4 ,,prote9 ,,9 ,,confections4--,prote9 is n f\nd ext5sively 9 confections unless nuts1 *ocolate1 milk1 or o!r foods conta9+ x are us$ 9 _! prep>ation4 ,b1 ev5 !n1 sweets are usually eat5 9 su* small quantities t ! prote9 9 !m does n figure to any great ext5t1 s t1 at be/1 confections are n consid]$ z a s\rce ( prote9 at any "t4 ,h[ev]1 *ocolate-coat$ nuts1 z w readily be se51 are a r high-prote9 food4 #h4 ,,m9]al ,,salts ,,9 ,,confections4--,ref9$ sug> does n conta9 m9]al salts1 s t unless o!r +r$i5ts conta9+ ?is food sub/ance are add$1 no m9]al salts w be pres5t 9 confections4 ,x is true t "s ( ! +r$i5ts us$1 su* z milk1 fruits1 nuts1 molasses1 honey1 maple sirup1 etc41 conta9 c]ta9 m9]als2 b j z confections are n tak5 z a s\rce ( prote91 s !y are n *>act]iz$ by ! m9]als 9 !m4 99 99 99 99 99 ,,confection ,,mak+ ,,+r$i5ts ,,us$ ,,9 ,,confections ,,f\ndation ,,mat]ials #i4 ,,sug>4--,! mo/ important +r$i5t us$ 9 ! mak+ ( confections is sug>4 ,x is !re=e well t ! nature ( ?is +r$i5t be ?or\ghly und]/ood4 ,its *ief comm]cial v>ieties are cane sug> & beet sug>1 bo? ( :i* produce ! same results 9 cook]y op]ations4 ,:5 sug> is m5tion$ z an +r$i5t1 pla9 granulat$ sug> is meant unless x is o!rwise /at$4 ,:e!r ?is is cane or beet sug> makes no diff]5ce4 ,! f95ess & ! color ( sug> are due to its ref9em5t & ! manufactur+ processes ?r\gh :i* x is put1 & ^! are indicat$ by v>i\s t]ms & trade names1 su* z granulat$1 pulv]iz$1 & s(t sug>s4 ,! grad+ ( granulat$ sug> is bas$ on ! size ( its cry/als1 ?is sug> com+ 9 ?ree qualities4 ,! co>se/ is kn[n z co>se granulat$2 ! next f9]1 z /&>d granulat$2 & ! f9e/1 z f9e granulat$4 ,!re is also a f\r? grade kn[n z fancy f9e1 or extra-f9e1 granulat$1 & (t5 call$ fruit1 or b]ry1 sug>4 #aj4 ,s f> z c&y is conc]n$1 ! co>s5ess ( ! sug> does n make a great deal ( diff]5ce1 al?\gh ! f9] sug>s are p]haps a little bett] because !y dissolve m quickly 9 ! liquid & are a trifle less likely to cry/allize aft] cook+4 ,:5 sug> is to be us$ )\t cook+1 h[ev]1 its f95ess makes a decid$ diff]5ce4 ,sug>s f9] ?an granulat$ are kn[n z pulv]iz$ sug>s & are made by gr9d+ granulat$ sug> 9 a mill t cru%es ! cry/als4 ,^! pulv]iz$ sug>s are kn[n on ! m>ket z co>se p[d]$1 /&>d p[d]$1 & ,,xxxx p[d]$1 ! la/ be+ ! "o t %\ld always be pur*as$ = ! mak+ ( confection]y :]e ! use ( uncook$ sug> is requir$4 ,"o ( ! *ief *>act]i/ics ( sug>s ( ?is k9d is t !y lump to a great ext5t1 ! f9] ! sug> ! l>g] & h>d] be+ ! lumps4 ,be=e sug> t has become lumpy c be us$1 x mu/ be r$uc$ to its orig9al condition by cru%+ ! lumps ) a roll+ p9 & !n sift+ ! sug> ?r\gh a f9e wire sieve4 ,z expla9$ 9 ,cakes1 ,cookies1 & ,pudd+s1 ,"p #a1 sug>s ( ?is k9d are n suitable = cook+ purposes1 su* z ! prep>ation ( cook$ ic+s1 etc4 ,^! are made f granulat$ or o!r co>se sug>1 :ile ! uncook$ ones are made f ,,xxxx1 or confection]s'1 sug>1 z x is sometimes call$4 ,!n1 too1 f9e sug>s co/ m ?an d ! granulat$ sug>s1 s x is well to rememb] t no?+ is ga9$ by _! use4 #aa4 ,! ?ird v>iety ( sug>s1 :i* are kn[n z s(t sug>s1 are pur*as$ by ! retail deal] by numb]4 ,!re are fifte5 grades ( ?is sug>1 rang+ f #a to #ae1 & ! numb] indicates ! color ( ! sug>4 ,no4 #a is practically :ite1 :ile ,no4 #ae is v d>k1 & ! int]v5+ numb]s v>y 9 color betwe5 ^! two %ades4 ,! lightness ( ! color indicates ! am\nt ( ref9em5t ! sug>s h _h4 ,! d>k-br[n sug>s are /rong] 9 flavor & indicate less ref9em5t ?an ! light ones4 ,:5 br[n sug> is requir$ = any purpose1 x is usually advisable to use "o ( ! light] %ades1 because !y are m agreeable 9 ta/e ?an ! v d>k ones4 #ab4 ,,molasses4--,! liquid t rema9s aft] mo/ ( ! sug> has be5 ref9$ out ( ! cane juice is kn[n z molasses4 ,! juice f beets does n produce molasses2 !re=e1 all ( ! molasses f\nd on ! m>ket is ! product ( cane juice4 ,a molasses kn[n z sorghum molasses is made by boil+ ! sap ( sorghum1 :i* is a /\t c]eal grass1 b ?is v>iety is seldom f\nd on ! g5]al m>ket1 x be+ us$ locally :]e x is manufactur$4 ,! d>k color & ! *>act]i/ic flavor ( molasses are due to ! =eign mat]ials t rema9 9 ! juice aft] ! removal ( ! sug>4 ,molasses is n s sweet z sug>1 b x is mu* us$ z an +r$i5t 9 ! mak+ ( _m delici\s confections4 ,z 9 ! case ( s(t sug>s1 ! light] ! molasses is 9 color1 ! m agreeable is ! flavor ( ! confections made f x4 #ac4 ,,glucose4--,ano!r sub/ance mu* us$ 9 ! mak+ ( confections is glucose4 ,x is usually manufactur$ f ! />* ( corn & is put on ! m>ket "u v>i\s trade names1 b g5]ally x is call$ corn sirup4 ,_m p]sons h long consid]$ glucose a h>mful food1 b ?is belief has be5 prov$ untrue4 ,glucose has come to be absolutely necess>y 9 "s c&y mak+ 9 ord] to produce c]ta9 results4 ,! glucose t ! confection]s use is a heavi]1 /icki] sub/ance ?an ! sirups t c be pur*as$ = table use or = cook+1 b ^! d v well = mo/ c&y-mak+ purposes4 ,h[ev]1 none ( ! glucose prep>ations are s sweet z sug>1 maple sirup1 or honey4 #ad4 ,glucose w n cry/allize nor make a creamy sub/ance2 nei!r w x p]mit any sub/ance t conta9s m ?an a v little ( x to become creamy4 ,a creamy c&y conta9+ a small am\nt ( x w rema9 s(t long] ?an t made )\t x2 also1 x w cream )\t dang] ( ! =mation ( l>ge cry/als4 ,because ( ^! *>act]i/ics1 :i* are responsible = its use 9 c&y mak+1 a mixture conta9+ glucose w n g to sug>4 ,taffy-l confections & cle> c&ies conta9 a l>ge proportion ( glucose1 :ile any t are int5d$ to be creamy1 su* z bonbons & ! c5t]s = *ocolates1 h only a small am\nt1 if any1 glucose 9 !m4 #ae4 ,,maple ,,sirup ,,& ,,maple ,,sug>4--,maple sirup & maple sug>1 because ( _! pleas+ flavor1 are us$ ext5sively = c&y mak+4 ,maple sirup is1 ( c\rse1 ! basis = maple sug>1 = by boil+ ! sirup to evaporate ! wat] & !n /irr+ x1 maple sug> results4 ,:5 ! sirup is us$ = c&y mak+1 x mu/ be boil$1 b x seldom requires any liquid o!r ?an t :i* x already conta9s4 ,on ! o!r h&1 maple sug> requires liquid 9 "s =m1 = x mu/ fir/ be dissolv$ 9 a liquid & !n boil$ ) x4 #af4 ,,honey4--,honey t has be5 press$ f ! comb & is 9 ! =m ( a heavy sirup is us$ 9 ! mak+ ( v>i\s confections4 ,x provides a delightful flavor mu* diff]5t f t ( sug>1 & :5 x is cook$ x acts 9 mu* ! same way z glucose4 ,,flavor+s #ag4 ,,k9ds ,,( ,,flavor+s4--,flavor+s are v important 9 ! mak+ ( confections1 = x is on !m t mu* ( ! appetiz+ effect ( ^! foods dep5ds4 ,9 fact1 unless good flavor+s are secur$ & !n us$ discreetly1 ta/y results _c be expect$4 ,! flavor+s us$ 9 c&y mak+ are 9 reality divid$ into two classes--natural & artificial4 #ah4 ,,natural ,,flavor+s4--,"u ! head ( natural flavor+s come ^? :i* are made f ! fruit or ! plant t produces ! desir$ flavor4 ,!y are kn[n z oils & extracts4 #ai4 ,! oils are obta9$ by press+ out ! natural flavor+ sub/ance f ! mat]ial conta9+ x4 ,!y are usually v /rong1 s t only a little is ne$$ to flavor a comp>atively l>ge quantity ( food4 ,pepp]m9t1 w9t]gre51 & c9namon are ! oils t are us$ ! mo/4 #bj4 ,,extracts are prep>$ by us+ alcohol to extract ! flavor+ sub/ances f c]ta9 mat]ials4 ,! alcohol acts z a pres]vative1 s t ! f9i%$ extract ne>ly always conta9s a high p]c5tage ( ?is mat]ial4 ,vanilla & su* flavor+s z lemon & orange are examples ( extracts t are usually made 9 ?is way4 ,a few companies manufacture a product 9 :i* glyc]9e in/ead ( alcohol is us$ z ! pres]vative4 ,flavor+s s prep>$ are 9 ! =m ( a ?ick1 sirupy sub/ance r ?an a liquid & are usually sold 9 a tube4 #ba4 ,,artificial ,,flavor+s4--,flavor+s classifi$ z artificial flavor+s are ( two k9ds3 ^? hav+ = _! basis sub/ances extract$ f coal t> & ^? prep>$ by v>i\s *emical comb9ations4 ,!y are also kn[n z syn!tic flavors4 ,) reg>d to bo? heal?fulness & ta/e1 !y are n s desirable z ! natural flavor+s4 #bb4 ,,adult]ation ,,( ,,flavor+s4--,z x is a common practice to adult]ate flavor+s1 e manufactur] ( ^! mat]ials is oblig$ to /ate on ! label ( ea* bottle or tube ( flavor+ j :at its cont5ts consi/ (4 ,!re=e1 :5 ! pur*ase is made1 ! label %\ld be c>efully exam9$4 ,)\t d\bt1 vanilla is adult]at$ m (t5 ?an any o!r flavor+1 a pure extract ( vanilla be+ seldom f\nd4 ,! beans f :i* ! flavor is extract$ are v exp5sive1 s ! ,tonka bean & o!r *eap] flavor+ sub/ances are (t5 resort$ to 9 ! mak+ ( ?is flavor+4 ,h[ev]1 :5 l>ge am\nts ( su* ?+s are us$1 ! price ( ! extract %\ld be less ?an t *>g$ = ! pure extract ( ! vanilla bean4 ,_m *efs & pr(essional cooks ov]come ?is difficulty by pur*as+ ! vanilla beans & us+ !m = flavor+ purposes by soak+ or cook+ small pieces ( !m 9 ! mat]ial t is to be flavor$ or gr9d+ ! bean 9 a mort> & us+ x 9 ! gr\nd =m4 ,,color+s #bc4 ,,color+s are us$ 9 ! mak+ ( confections1 c&y 9 p>ticul>1 = two purposes3 to make !m attractive & to indicate c]ta9 flavors4 ,= in/ance1 c&ies flavor$ ) w9t]gre5 are usually color$ p9k1 :ile ^? conta9+ pepp]m9t are color$ pale gre5 or are left :ite4 ,/rawb]ry & rose flavors are also color$ p9k2 orange & lemon1 _! respective %ades ( yell[2 violet1 lav5d]2 & pi/a*io & almond1 gre54 #bd4 ,! sub/ances us$ = color+ confections are ( two g5]al classes3 vegetable & m9]al1 or *emical4 ,! vegetable color+s1 l ! natural flavor+s1 are consid]$ to be ! mo/ heal?ful ones4 ,"s ( ! *emical color+s are d]ivatives ( coal t>1 j z are ! coal-t> flavor+s4 ,co*9eal1 a r$ color extract$ f ! bodies ( co*9eal insects1 is a color+ matt] mu* us$ 9 ! prep>ation ( confections4 ,^! color+ mat]ials may be pur*as$ 9 sev]al =ms4 ,! ones mo/ commonly us$ come 9 ! =m ( liquid or pa/e1 b frequ5tly color+s are to be _h 9 p[d] or tablet =m4 #be4 ,discretion mu/ always be obs]v$ 9 ! use ( color+s4 ,because ( _! conc5tration1 !y mu/ be greatly dilut$ & us$ 9 only v small am\nts4 ,z is well kn[n1 pale colors 9 c&ies are always m attractive ?an deep ones4 ,!n1 too1 :5 c&ies conta9 mu* color1 mo/ p]sons are likely to consid] !m h>mful to eat4 ,to get ! be/ results1 only a little color+ %\ld be add$ at a "t1 & ea* am\nt add$ %\ld be mix$ 9 ?or\ghly4 ,!n ! dang] ( gett+ too mu* color+ w be avoid$4 ,x %\ld be rememb]$1 h[ev]1 t if color$ c&ies are kept = any l5g? ( "t or are expos$ to ! light1 !y w fade to a c]ta9 ext5t2 consequ5tly1 ^! may be color$ a little m deeply ?an ^? :i* are to be us$ at once4 ,,acids #bf4 ,to prev5t ! cream+ or ! cry/alliz+ ( su* c&y z taffy1 an acid ( "s k9d is g5]ally us$ ) ! cane sug> 9 ! mak+ ( ?is v>iety ( confection4 ,! acid1 ^u be+ boil$ ) ! sug>1 *anges a "p ( ! cane sug> to inv]t sug>1 & z ?is does n cry/allize1 ! c&y w n become sug>y4 ,a simil> effect is obta9$ by add+ glucose 9 suffici5t am\nts2 s9ce x does n cry/allize1 ! cane sug> is prev5t$ f becom+ sug>y4 #bg4 ,! acids mo/ commonly us$ = ?is purpose are cream ( t>t>1 acetic acid1 v9eg>1 :i* has acetic acid = its basis1 & lemon juice1 :i* has citric acid = its basis4 ,) ea* p\nd ( sug>1 x w be necess>y to use #a_/h teaspoonful ( cream ( t>t>1 #a or #b drops ( acetic acid1 or #a tablespoonful ( v9eg> or lemon juice 9 ord] to prev5t cry/allization4 ,lemon juice & v9eg> are mu* m likely to flavor ! c&y ?an are cream ( t>t> & acetic acid4 ,(t51 if a f9e-gra9$ creamy c&y is desir$1 a small am\nt ( "o ( ^! acids is us$4 ,ev5 9 small quantities1 !y w prev5t ! co>se-gra9$ cry/allization t is ! natural result ( ! cook+ & /irr+ ( ! cane sug> :5 no?+ is done to prev5t x4 ,,food ,,mat]ials #bh4 ,9 addition to ! +r$i5ts already m5tion$1 !re are a numb] ( mat]ials t may be us$ 9 ! mak+ ( c&y to provide food value & at ! same "t give v>iety & improve ! flavor & appe>ance ( ! c&y4 ,*ief among ^! mat]ials are coconut1 cocoa1 *ocolate1 nuts1 c&i$ & dri$ fruits1 milk1 cream1 butt]1 etc4 ,_! value 9 c&y dep5ds on _! use1 s x is well to und]/& _! nature & ! me?ods ( us+ !m4 #bi4 ,,coconut4--,ei!r %r$d$ or gr\nd coconut is (t5 us$ 9 c&y to give x flavor or v>iety4 ,coconut = ?is purpose may be secur$ 9 a numb] ( =ms4 ,a coconut itself may be pur*as$1 crack$ op5 to remove ! fle%1 & !n prep>$ ei!r by grat+ x or by gr9d+ x4 ,?is w be f\nd to be v delici\s & pref]able to any o!r k9d4 ,h[ev]1 if x is n desir$ to prep>e ! coconut 9 ! home1 ?is mat]ial may be pur*as$ %r$d$ 9 boxes or 9 cans4 ,t :i* comes 9 boxes is usually some:at dry & is (t5 f\nd to be q h>d4 ,! cann$ v>ieties rema9 s(t1 s9ce ! %r$d$ coconut is mix$ ) ! milk ( ! coconut1 b ^! h ! disadvantage ( n keep+ v well4 ,any coconut t becomes too dry = use may be s(t5$ by /eam+ x4 #cj4 ,,cocoa ,,& ,,*ocolate4--,9 ! mak+ ( confections1 cocoa & *ocolate are us$ ext5sively = bo? flavor+ & coat+4 ,ei!r ( !m may be us$ = flavor+ purposes1 b *ocolate is always pref]able1 because x has a ri*]1 deep] flavor ?an cocoa4 ,bitt] *ocolate %\ld be us$ 9 pref]5ce to any k9d ( sweet *ocolate4 ,:5 x is to be cook$ ) c&y = flavor+1 x may be add$ to ! o!r +r$i5ts 9 pieces & all[$ to melt dur+ ! cook+4 ,x is (t5 us$ )\t cook+1 h[ev]1 z :5 x is add$ to mat]ial t is to be us$ z c5t]s = bonbons or op]a creams4 ,9 su* an ev5t1 x is fir/ melt$ ov] /eam or hot wat] & !n work$ into ! c&y4 #ca4 ,:5 desir$ = coat+1 *ocolate t is sweet5$ is usually employ$1 al?\gh _m p]sons are fond ( creams t h a bitt] coat+4 ,sometimes a bitt]-sweet coat+1 t is1 a slightly sweet5$ *ocolate1 is us$1 & = mo/ purposes a coat+ ( ?is k9d is pref]r$4 ,su* *ocolate mu/ usually be pur*as$ f a /ore :]e confection]'s supplies are sold or f a c&y-mak+ e/abli%m5t4 ,milk *ocolate & v sweet coat+s may also be pur*as$ = coat+1 b ! eat+ *ocolate t is sold 9 b>s w n produce satisfactory results1 & s %\ld nev] be us$ = coat+ purposes4 #cb4 ,,c&i$ ,,& ,,dri$ ,,fruits4--,_m v>ieties ( c&i$ or cry/alliz$ fruits & fl[]s f9d a place 9 ! mak+ ( confections4 ,sometimes !y are us$ z an +r$i5t1 :ile o!r times !y are add$ to bonbons & *ocolates m]ely = decorative purposes4 ,aga91 !y are (t5 us$ 9 boxes ( fancy c&ies t are pack$ to sell at "s special ev5t or to give away4 ,!y are some:at exp5sive to pur*ase1 b if !y are prop]ly us$ !y add su* an appetiz+ t\* & produce su* gratify+ & delightful results t ! exp5diture = !m is well ju/ifi$4 ,_m ( ^! may be prep>$ 9 ! home ) a c]ta9 degree ( satisfaction4 #cc4 ,! two c&i$ fruits mo/ frequ5tly us$ are c&i$ p9eapple & c&i$ *]ries1 b1 9 addition to ^! c&i$ apricots1 pea*es1 pe>s1 limes1 lemons1 & oranges are (t5 f\nd 9 ! m>ket4 ,*]ries pres]v$ 9 m>as*9o w9e & creme de m5! add attractive t\*es ( color to c&ies & make delici\s confections :5 coat$ ) bonbon cream or *ocolate4 #cd4 ,cry/alliz$ violets1 rose petals1 & m9t leaves are us$ frequ5tly 9 ! prep>ation ( confections4 ,!y are add$ m]ely = decoration & make v attractive c&ies4 ,!y c usually be pur*as$ 9 confection]y /ores4 #ce4 ,sev]al v>ieties ( dri$ fruits1 *ief among :i* are dates1 figs1 & rais9s1 are useful 9 ! mak+ ( confections4 ,!y h ! advantage ( n requir+ complicat$ manipulation1 & at ! same "t !y l5d !mselves to a numb] ( delici\s confections t may (t5 be eat5 by p]sons :o _c eat any?+ s ri* z c&y4 ,*ildr5 c usually p>take ( confections made ( ^! fruits )\t h>m :5 c&y w\ld disagree ) !m4 #cf4 ,,nuts4--,nuts ( v>i\s k9ds probably h m ext5sive use 9 ! mak+ ( confections ?an any o!r class ( foods4 ,9 fact1 !re are few k9ds ( c&y t _c be mu* improv$ by ! addition ( nuts4 ,halves ( su* nuts z ,engli% walnuts & pecans are frequ5tly us$ by be+ press$ into ! outside ( bonbons & *ocolates4 ,!n1 too1 pieces ( v>i\s k9ds ( nuts are us$ ) a fill+ = coat$ c&ies4 ,su* nuts z almonds1 filb]ts1 walnuts1 & peanuts are (t5 cov]$ s+ly or 9 clu/]s ) ! same *ocolate coat+ t is us$ to coat creams4 ,pi/a*io nuts1 :i* are light gre5 9 color1 are ei!r *opp$ or us$ 9 halves on *ocolates or bonbons4 #cg4 ,:5 nuts are n desir$ :ole = confections1 !y %\ld nev] be put ?r\gh a food *opp]2 r1 !y %\ld always be brok5 up by be+ cut or *opp$ ) a knife4 ,! simple/ way 9 :i* to cut !m is to spread ! nuts 9 a s+le lay] on a bo>d & !n ) a %>p knife press d[n on !m1 hav+ "o h& on ! back ( ! knife ne> ! po9t & ! o!r on ! h&le & rock+ ! knife back & =? across ! nuts until !y are z f9e z desir$4 ,!y may also be *opp$ 9 a *opp+ b[l or cut "o at a "t ) a small1 %>p knife4 #ch4 ,salt$ nuts1 :ile n a confection 9 ! true s5se ( ! ^w1 are closely relat$ to confections1 s9ce !y are us$ = ! same purpose4 ,= ?is reason1 x seems advisable to give ! me?ods ( prep>+ !m 9 connection ) ! prep>ation ( confections4 #ci4 ,,pop ,,corn4--,an excell5t confection & "o t always appeals to *ildr5 may be made f pop corn4 ,?is v>iety ( ,indian corn has small k]nels ) or )\t %>p po9ts4 ,to prep>e x = confections2 ! k]nels1 or gra9s1 are remov$ f ! e>s & !n expos$ to heat 9 a corn popp] or a cov]$ pan4 ,:5 !y become suffici5tly hot1 !y pop1 or explode2 t is1 !y rupture _! yell[ coat & turn inside out4 ,! popp$ k]nels may be eat5 9 ?is =m by m]ely be+ salt$ or !y may be treat$ ) v>i\s sug> prep>ations 9 ! ways expla9$ lat]4 #dj4 ,,milk1 ,,cream1 ,,& ,,butt]4--,milk is ext5sively us$ 9 ! mak+ ( c&y1 bo? to obta9 a c]ta9 flavor & to secure a p>ticul> consi/5cy4 ,skim milk may be us$ = ?is purpose1 b ! ri*] ! milk1 ! bett] w be ! flavor ( ! f9i%$ c&y4 ,cream1 ( c\rse1 makes ! mo/ delici\s c&y1 b z x is usually exp5sive1 x greatly increases ! co/ ( ! confection4 ,butt] may be us$ ) milk to obta9 a result simil> to t secur$ by ! use ( cream4 ,if skim milk is us$1 butt] %\ld by all means be add$1 = x greatly improves ! flavor ( ! c&y4 ,9 any recipe requir+ milk1 cond5s$ or evaporat$ milk may be sub/itut$ ) v satisfactory results4 ,^! milks may be dilut$ z mu* z is desir$4 ,besides provid+ flavor1 milk1 cream1 & butt] add food value to ! confections 9 :i* !y are us$4 ,mo/ ( ?is is 9 ! =m ( fat1 a food sub/ance t is n suppli$ by any o!r +r$i5ts1 except p]haps *ocolate & nuts4 ,!y are !re=e p>ticul>ly valuable & %\ld always be us$ prop]ly 9 ord] t ! mo/ good may be d]iv$ f !m4 #da4 ,! *ief problem 9 ! use ( milk is to keep x f curd+ &1 if curd+ takes place1 to prev5t ! curds f settl+ & burn+ dur+ ! boil+4 ,:5 maple sirup1 molasses1 or o!r sub/ances t are liable to curdle milk are to be cook$ ) ! milk1 a little soda %\ld be add$ or1 if possible1 ! milk %\ld be heat$ well be=e x is put 94 ,:5 x c be done1 ! milk %\ld be cook$ ) ! sug> be=e ! +r$i5ts likely to make x curdle are add$4 ,9 case ! milk does curdle1 ! mixture %\ld be treat$ at once1 or ! result w be v unsatisfactory4 ,! be/ plan consi/s 9 beat+ ! mixture rapidly ) a rot>y egg beat] 9 ord] to break up ! curds z f9e z possible1 & !n /irr+ x frequ5tly dur+ ! boil+ to keep ! milk f settl+ & burn+4 ,z ?is /irr+ is a disadvantage 9 ! mak+ ( c&y1 e precaution %\ld be tak5 to prev5t ! curd+ ( ! milk4 ,,equipm5t ,,= ,,confection ,,mak+ #db4 ,! ut5sils = c&y mak+ are few 9 numb] & simple 9 nature4 ,z ) all ( ! m elaborate foods1 ! fancy c&ies require slightly m unusual equipm5t1 & ev5 = ! m ord9>y k9ds x is possible to buy conv5i5t ut5sils t w make results a little m c]ta94 ,b1 z illu/rat$ 9 ,fig4 #a1 :i* %[s ! g5]al equipm5t = confection mak+1 practically all ! ut5sils requir$ are to be f\nd 9 e kit*54 ,illu/ration3 ,,fig4 #a #dc4 ,to boil ! confection]y +r$i5ts1 a saucepan or a kettle is requir$4 ,?is may be made ( copp] or alum9um or ( any ( ! v>i\s types ( enamelw>e t are us$ = cook+ ut5sils4 ,"o important requirem5t is t ! surface ( ! pan be p]fectly smoo?4 ,a pan t has become r\gh f usage or an enamelw>e pan t is *ipp$ %\ld n be us$ = ! boil+ ( c&y4 ,! size ( ! ut5sil to use dep5ds on ! k9d & ! am\nt ( ! mixture to be boil$4 ,a sug>-&-wat] mixture does n require a pan mu* l>g] 9 size ?an is necess>y to hold ! mixture itself1 = x does n exp& mu* 9 boil+4 ,h[ev]1 a mixture conta9+ milk1 cond5s$ milk1 cream1 or butt] %\ld be cook$ 9 a pan mu* l>g] ?an is ne$$ = ! same quantity ( sug> & wat]1 = su* a mixture exp&s greatly & is liable to boil ov]4 ,! necess>y size ( ! pan to be us$ %\ld be ov]e/imat$ r ?an und]e/imat$4 ,9 ! cook+ ( c&y1 j z 9 ! cook+ ( o!r foods1 ! surface expos$ to ! heat & ! dep? ( ! mat]ial to be cook$ affect ! rapidity ( cook+ & evaporation4 ,consequ5tly1 if rapid evaporation & quick cook+ are desir$1 a pan t is broad & comp>atively %all[ %\ld be us$1 r ?an "o t is n>r[ & deep4 #dd4 ,measur+ cups & spoons1 a spoon = /irr+1 & a knife are1 ( c\rse1 ess5tial 9 mak+ confections4 ,!n1 too1 x is (t5 conv5i5t to h a metal spatula & a wood5 spoon or spatula4 ,:5 ^! ut5sils are made ( wood1 !y are light 9 weight & consequ5tly excell5t = /irr+ & beat+4 ,if egg :ites are us$ 9 ! prep>ation ( a confection1 an egg :ip is ne$$4 ,:5 c&y mu/ be p\r$ into a pan to h>d51 any v>iety ( pan may be us$1 b g5]ally "o hav+ squ>e corn]s is ! mo/ satisfactory4 ,!n if ! c&y is cut into squ>es1 none ( x w be wa/$ 9 ! cutt+4 #de4 ,a !rmomet] t regi/]s z high z #cjj or #djj degrees ,fahr5heit is a valuable asset 9 c&y mak+ :5 recipes giv+ ! temp]ature to :i* ! boil+ mu/ be c>ri$ are foll[$4 ,a degree ( accuracy c be obta9$ 9 ?is way by ! inexp]i5c$ c&y mak] t _c be mat*$ ) ! usual te/s4 ,a small !rmomet] may be us$1 b ! l>g] ! !rmomet]1 ! easi] w x be to det]m9e ! degrees on ! m]cury column4 ,a new !rmomet] %\ld always be te/$ to det]m9e its accuracy4 ,to d ?is1 /& ! !rmomet] 9 a small vessel ( w>m wat]1 place ! vessel ov] a flame1 & all[ ! wat] to boil4 ,if ! !rmomet] does n regi/] #bab degrees at boil+1 ! numb] ( degrees m or less mu/ be tak5 into acc\nt :5ev] ! !rmomet] is us$4 ,= in/ance1 if ! !rmomet] regi/]s #bjh degrees at boil+ & a recipe requires c&y to be boil$ to #bch degrees1 x w be necess>y to boil ! c&y to #bcd degrees because ! !rmomet] regi/]s #d degrees l[] ?an x %\ld4 #df4 ,! d\ble boil] also f9ds a place 9 c&y mak+4 ,= melt+ *ocolate1 coat+ = bonbons1 or fondant = reception waf]s1 a ut5sil ( ?is k9d is necess>y4 ,"o t w answ] ! purpose v well may be improvis$ by putt+ a small] pan into a l>g] "o conta9+ wat]4 ,9 us+ "o ( ?is k9d1 h[ev]1 an ef=t %\ld be made to h ! pans exactly suit$ to ea* o!r 9 size2 o!rwise1 ! wat] 9 ! l[] pan w be liable to spla% into ! pan conta9+ ! mat]ial t is be+ heat$4 ,= ! coat+ ( bonbons1 a coat+ =k1 :i* is m]ely a ?9 wire twi/$ to make a h&le ) a loop at "o end1 is ! mo/ conv5i5t ut5sil to use4 ,h[ev]1 ?is is n satisfactory = coat+ ) *ocolate1 a diff]5t me?od be+ requir$ = ?is mat]ial4 #dg4 ,a numb] ( c&ies1 su* z fondant1 bonbon creams1 & cream c5t]s = *ocolates1 c be made mu* m satisfactorily if1 aft] !y are boil$1 !y are p\r$ on a flat surface to cool4 ,su* treatm5t p]mits !m to cool z quickly z possible 9 a comp>atively ?9 lay] & ?us helps to prev5t cry/allization4 ,:5 only a small am\nt ( c&y is to be made1 a l>ge platt]1 :i* is ! easie/ ut5sil to procure1 produces fairly good results4 ,= l>g] am\nts1 z1 = in/ance1 :5 c&y is be+ made to sell1 "s m conv5i5t arrangem5t mu/ be made4 ,! mo/ satisfactory ?+ t has be5 f\nd = cool+ purposes is a m>ble slab su* z is f\nd on an old-fa%ion$ table or dress]4 ,if "o ( ^! is n available1 & ! kit*5 or pa/ry table has a vitrolite or o!r heavy top resembl+ porcela91 ?is w make a v good sub/itute4 #dh4 ,to prev5t ! hot c&y f runn+ (f aft] x is p\r$ on a slab or any simil> flat surface1 a device ( "s k9d %\ld be provid$4 ,a v satisfactory "o consi/s ( f\r metal b>s ab\t #c_/d to #a in* 9 wid? & ?ickness & z long z desir$ to fit ! slab1 b usually ab\t #ah in*es 9 l5g?4 ,!y may be procur$ f a factory :]e /eel & iron "w is done1 or !y may be pur*as$ f firms sell+ c&y-mak+ supplies4 ,^! b>s are m]ely plac$ on top ( ! slab or flat surface ) ! corn]s c>efully fitt$ & ! c&y is !n p\r$ 9 ! space betwe5 ! b>s4 ,:5 x is desir$ to p\r out fudge1 c>amels1 & simil> c&ies to h>d5 be=e cutt+1 ! metal b>s may be fitt$ toge!r & !n plac$ on ! slab 9 su* a way z to be mo/ conv5i5t4 ,fudge1 h[ev]1 may be cool$ satisfactorily 9 ! pan 9 :i* x is cook$ if ! cool+ is done v rapidly4 #di4 ,a satisfactory cool+ slab may be improvis$ by fa/5+ f\r pieces ( wood toge!r s z to fit ! outside edge ( ! slab & ext5d an in* or m above ! surface4 ,if su* a device is us$1 pla/] ( ,p>is %\ld be p\r$ ar\nd ! edge ( ! slab to fill any space betwe5 ! wood & ! slab4 ,9 us+ a slab or simil> surface = purposes ( ?is k9d1 a po9t t %\ld be rememb]$ is t a "p ( x %\ld nev] be greas$1 b %\ld be res]v$ = ! cool+ ( fondant & c]ta9 k9ds ( c5t] creams1 :i* require only a moi/5$ surface4 #ej4 ,_m ( ! c&ies t are turn$ out on a flat surface mu/ be work$ to make !m creamy4 ,= ?is purpose1 no?+ is q s satisfactory z a putty knife or a wallpap] scrap]4 ,if a platt] is us$1 a putty knife is pref]able1 = x has a n>r[] blade ?an a wallpap] scrap]2 b :]e c&y is made 9 quantity & a l>ge slab is us$1 ! l>g] scrap] does ! "w bett]4 ,= use ) a platt]1 a spoon is p]haps ! be/ ut5sil :5 a putty knife is n 9 supply4 #ea4 ,scales are valuable 9 c&y mak+ because !y p]mit exact measurem5ts to be made4 ,h[ev]1 !y are n an actual necessity1 = almo/ all recipes give ! +r$i5ts by measure1 & ev5 if ?is is n done1 !y may be pur*as$ 9 ! desir$ weight or transpos$ into equival5t measure4 ,scales1 ( c\rse1 are requir$ if x is desir$ to weigh out c&y 9 small am\nts or 9 boxes aft] x is made4 #eb4 ,wax$ pap] is a valuable addition to c&y-mak+ supplies1 !re be+ _m occasions = its use4 ,= in/ance1 c>amels & c]ta9 o!r c&ies mu/ be wrapp$ & wax$ pap] is ! mo/ suitable k9d = ?is purpose4 ,!n1 too1 *ocolate-coat$ c&ies & bonbons mu/ be plac$ on a smoo? surface to :i* !y w n /ick4 ,wax$ pap] is l>gely us$ = ?is purpose1 al?\gh c&y mak]s (t5 pref] :ite oilclo?1 because its surface is ideal & x c be cleans$ & us$ repeat$ly4 ,(t5 a c&y- or crack]-box l9+ t has be5 press$ smoo? ) a w>m iron may be utiliz$4 ,= su* purposes1 z :5 reception waf]s are to be dropp$1 x is necess>y t ! surface ( ! pap] us$ be absolutely unwr9kl$4 99 99 99 99 99 ,,proc$ure ,,9 ,,confection ,,mak+ ,,cook+ ,,! ,,mixture #ec4 ,,wea!r ,,conditions4--,if uni=mly good results are desir$ 9 c&y mak+1 c]ta9 po9ts t det]m9e ! success or failure ( _m c&ies1 al?\gh seem+ly unimportant1 mu/ be obs]v$4 ,among ^!1 wea!r conditions =m su* a l>ge factor t !y _c be disreg>d$4 ,a cool1 cle> day1 :5 ! atmosph]e is fairly dry1 is ! ideal "t = ! mak+ ( all k9ds ( c&ies4 ,w>m wea!r is n favorable1 because ! c&y does n cool rapidly en\gh aft] be+ cook$4 ,damp wea!r is v bad = ! mak+ ( su* c&ies z ! creamy ones t are made ) egg :ite & t are desir$ to be z s(t z possible & /ill 9 condition to h&le4 ,9 view ( ^! facts1 c&y %\ld be made pref]ably on days :5 ! wea!r is favorable if ! elem5t ( unc]ta9ty1 s f> z results are conc]n$1 w\ld be elim9at$4 #ed4 ,,comb9+ ,,! ,,sug> ,,& ,,liquid4--,! proportion ( liquid & sug> to use 9 mak+ c&y v>ies to "s ext5t ) ! k9d ( +r$i5ts us$ & ) ! quantity ( c&y be+ made4 ,9 ! mak+ ( quantities up to sev]al p\nds1 ! usual proportion is "o-?ird z mu* liquid z sug>1 b ) l>g] am\nts ( sug> ! quantity ( liquid may be slightly decreas$4 ,) ! quantities decid$ on1 mix ! sug> & liquid & put !m ov] ! fire to boil4 ,/ir at fir/ to prev5t ! sug> f settl+ & burn+1 cont9u+ ! /irr+ ei!r con/antly or at int]vals until ! boil+ beg9s4 ,at ?is po9t1 discont9ue ! /irr+ if possible4 ,mixtures t d n conta9 milk usually require no fur!r /irr+1 & _m times /irr+ is unnecess>y ev5 9 ^? :i* d conta9 milk2 b :5ev] any /irr+ is requir$1 z little z possible %\ld be done4 ,! rule t applies 9 ?is connection is t ! sug> %\ld be entirely dissolv$ be=e ! boil+ beg9s & t all unnecess>y agitation %\ld !n cease4 #ee4 ,,boil+ ,,! ,,mixture4--,:5 ! mixture beg9s to boil1 wa% d[n ! sides ( ! kettle ) a small clo? wet ) clean wat]4 ,?is treatm5t %\ld n be omitt$ if especially nice c&y is desir$1 = x removes all undissolv$ sug> & helps to prev5t cry/allization lat]4 ,9 case m]ely sug> & wat] make up ! +r$i5ts1 a cov] may be plac$ on ! kettle2 !n ! /eam t is reta9$ w keep any sirup t may spla% on ! sides f cry/alliz+4 ,?is _c be done1 h[ev]1 ) mixtures conta9+ milk & butt]1 = !y w 9 all probability boil ov]4 #ef4 ,! boil+ ( c&y %\ld be c>ri$ on quickly1 = sl[ boil+ (t5 proves a disadvantage4 ,a sug>-&-wat] mixture may1 ( c\rse1 be boil$ m rapidly ?an any o!r k9d1 because !re is n ! dang] ( its boil+ ov] nor ( burn+ be=e ! wat] is evaporat$ t !re is ) a mixture conta9+ mat]ial t may settle & burn4 ,x %\ld be rememb]$ t c&y does n beg9 to burn until ! wat] has entirely evaporat$4 #eg4 ,! l5g? ( "t c&y %\ld boil is also a matt] to :i* att5tion %\ld be giv54 ,?is dep5ds some:at on ! k9d t is be+ made1 b l>gely on ! rapidity ) :i* ! boil+ is c>ri$ on4 ,?us1 to "t ! boil+ ( c&y is ! mo/ unc]ta9 way ( det]m9+ :5 ! boil+ has cont9u$ long en\gh4 ,! inaccuracy ( measurem5t1 ! size & %ape ( ! pan1 & ! rate ( spe$ 9 boil+ cause a v>iation 9 ! "t requir$4 ,consequ5tly1 x w\ld be r difficult = ! same p]son to get id5tical conditions twice & mu* m difficult = two p]sons to produce ! same results4 #eh4 ,,te/+ ,,c&y4--,s9ce accurate results _c be obta9$ by tim+ ! boil+ ( c&y1 o!r te/s mu/ be f\nd t w be reliable4 ,z has already be5 /at$1 a !rmomet] is p]haps ! mo/ accurate means t c be adopt$ = ?is purpose4 ,h[ev]1 if "o is n available1 ! te/+ ( a small quantity ( ! hot mixture by cool+ x 9 cold wat] w be f\nd to be fairly accurate4 ,ice wat] is n necess>y nor p>ticul>ly desirable = ?is k9d ( te/+4 ,9 fact1 wat] j z x comes f ! faucet is ! be/1 z x is quickly obta9$ & its temp]ature w n v>y greatly except 9 v hot or v cold wea!r4 ,( c\rse1 to make an extremely accurate te/ ( ?is k9d1 x w\ld be necess>y always to h ! wat] at ! same temp]ature1 a condition t c be det]m9$ only by te/+ ! temp]ature1 b su* accuracy is n usually requir$4 ,if ! !rmomet] is us$1 all t ne$ be done is to ins]t x into ! c&y & all[ x to rema9 !re until ! temp]ature is regi/]$4 ,9 case x does n rea* ! "r temp]ature ! fir/ "t1 keep ! mixture boil+ until x regi/]s ! temp]ature t is decid$ on z ! correct "o4 #ei4 ,to te/ ! mixture by ! wat] me?od1 all[ x to boil almo/ long en\gh to be done1 & !n try x at close int]vals :5 x is ne>+ ! end ( ! boil+4 ,dip a little ( ! sirup into a spoon & drop x sl[ly into a cup conta9+ a little wat]4 ,n mu* sirup is ne$$ = ! te/1 a few drops be+ suffici5t4 ,ga!r ! drops toge!r ) ! tips ( ! f+]s & judge f ! ball t =ms :e!r ! c&y has boil$ suffici5tly or n4 ,if ! ball is n ( ! "r consi/5cy1 boil ! c&y a little long]1 & te/ aga94 ,be sure1 h[ev]1 to get fre% wat] = ea* te/4 ,:5 ! c&y is ne>+ ! f9al te/1 & x is ?\ght t ! mixture has boil$ en\gh1 remove ! pan f ! heat :ile ! te/ is be+ made s t ! boil+ w n be cont9u$ too long4 #fj4 ,to assi/ 9 mak+ ! te/s = c&y prop]ly1 ,table ,i is giv54 ,?is table %[s bo? ! wat] te/ & ! correspond+ temp]ature te/ = ! repres5tative v>iety ( ! lead+ classes ( c&ies4 ,9 ea* "o ( ^! classes !re are1 ( c\rse1 a numb] ( v>ieties :i* may cause a slight v>iation 9 "s ( ! te/s1 b on ! :ole ^! te/s are uni=m & c be reli$ on = practically all c&ies4 ,,table ,i ,,te/s ,,= ,,repres5tative ,,classes ,,( ,,c&y ,classes ,wat] ,te/ ,temp]ature ,te/ ,degrees ,fahr5heit ,c5t] ,cream444444,s(t ball #bcd to #bcf ,fudge4444444444444,firm ball #bch to #bdj ,c>amels4444444444,h>d ball #bdf to #bdh ,taffies4444444444,brittle ball #bef to #bfj ,:5 c&y is cook$ long en\gh to =m a s(t ball1 x c j be ga!r$ toge!r & held 9 ! f+]s4 ,if x is held = any l5g? ( "t1 ! w>m? ( ! f+]s s(t5s x greatly & causes x to lose its =m4 ,?is te/ is us$ = c&ies1 su* z s(t-c5t] cream4 ,x w be f\nd t :5 c&y boil$ to ?is degree is f9i%$1 x c sc>cely be h&l$4 ,! firm ball is ! /age j foll[+ ! s(t ball4 ,x w keep its %ape :5 held 9 ! f+]s = "s "t4 ,?is is ! te/ = fudge1 bonbon creams1 & simil> c&ies t are cream$ & are expect$ to be h>d & dry en\gh to h&le :5 !y are f9i%$4 ,to =m a h>d ball1 c&y mu/ be cook$ long] ?an = ! firm ball4 ,at ?is /age1 ! ball t is =m$ may be roll$ 9 ! f+] tips4 ,x is n s h>d1 h[ev]1 t an impression _c be made 9 x ) ! f+]s4 ,x is ! te/ = c>amels1 s(t butt] scot*1 sea foam1 & _m o!r c&ies4 ,a brittle ball is ! result ( any temp]ature beyond #bef degrees up to ! po9t :]e ! sug> w\ld beg9 to burn4 ,x is h>d en\gh to make a s\nd :5 /ruck aga9/ ! side ( ! cup or to crack :5 an attempt is made to break x4 ,?is is ! te/ t is made = taffy & o!r h>d c&ies4 ,,p\r+ ,,& ,,cool+ ,,! ,,mixture #fa4 ,aft] ! te/+ ( ! mixture proves t x is boil$ suffici5tly1 !re are sev]al proc$ures t may be foll[$4 ,! "o to adopt dep5ds on ! k9d ( c&y t is be+ made1 b e c&y t is cook$ %\ld be cool$ by "o ( ! foll[+ me?ods4 #fb4 ,! fir/ treatm5t consi/s 9 p\r+ ! mixture at once f ! pan to be f9i%$ )\t cool+1 z1 = in/ance1 c>amels & butt] scot*1 :i* are p\r$ at once into a butt]$ pan to be cool$ & cut2 or1 ! hot sirup may be p\r$ ^u beat5 egg :ites1 z 9 ! case ( sea foam or p5u*ie4 ,9 ! mak+ ( ei!r ( ^! k9ds1 ! sirup may be all[$ to drip z completely z possible f ! pan )\t injury to ! f9i%$ product4 #fc4 ,! second me?od by :i* ! mixture is cool$ calls = cool+ ! sirup 9 ! pan 9 :i* x 0 cook$1 z1 = in/ance1 9 ! case ( fudge4 ,:5 ?is is done1 ! pan %\ld be c>ri$ f ! /ove to ! place :]e ! mixture is to be cool$ ) z little agitation z possible4 ,also1 dur+ ! cool+1 x %\ld n be di/urb$ 9 any way4 ,/irr+ x ev5 a little is apt to />t cry/allization & ! c&y w !n be gra9y in/ead ( creamy4 #fd4 ,9 ! ?ird =m ( treatm5t1 ! sirup is p\r$ out & !n cool$ be=e x is /irr$ to make x creamy1 z 9 op]a creams or bonbon creams4 ,to accompli% ?is1 ! pan %\ld be tipp$ quickly & all its cont5ts turn$ out at once4 ,x %\ld n be all[$ to drip ev5 a few drops1 = ?is dripp+ />ts ! cry/allization4 ,c&ies t conta9 milk or butt]1 or /icky mat]ials1 su* z taffies1 %\ld always be p\r$ on a butt]$ surface4 ,^? :i* are cook$ ) wat] b are to be cream$ %\ld be p\r$ on a surface moi/5$ ) cold wat]4 #fe4 ,:5 c&y mixtures are cool$ be=e be+ complet$1 ! cool+ %\ld be c>ri$ to ! po9t :]e no heat is felt :5 ! c&y is t\*$4 ,to te/ x1 ! backs ( ! f+]s %\ld be laid lightly on ! surface ( ! c&y1 z !y w n be s likely to /ick z ! moi/ tips on ! palm side4 ,x %\ld be rememb]$ t ! surface mu/ n be di/urb$ 9 ! te/+1 z ?is is also apt to br+ ab\t cry/allization4 ,e precaution %\ld be tak5 to prev5t ev5 ! smalle/ am\nt ( cry/allization4 ,any cry/als t may h =m$ c be easily detect$ :5 ! /irr+ is begun by ! scrap+ t c be felt by ! spoon or paddle us$4 ,if a little cry/allization has tak5 place be=e ! c&y has cool$ completely1 x be+ easily se5 9 ! cle> sirup1 ! mixture %\ld be cool$ /ill fur!r1 = no?+ is ga9$ by /irr+ x at once4 ,a po9t t %\ld always be kept 9 m9d 9 ! cool+ ( c&y is t x %\ld be cool$ z quickly z possible4 ,h[ev]1 a refrig]ator %\ld n be us$ = cool+1 = ! w>m mixture raises ! temp]ature ( ! refrig]ator & wa/es ! ice & at ! same "t ! moi/ atmosph]e does n br+ ab\t ! be/ results4 ,z has already be5 le>n$1 a platt] or a slab is v satisfactory4 ,if ei!r ( ^! is us$1 x %\ld be z cold z possible :5 ! sirup is p\r$ on x4 ,cold wea!r1 ( c\rse1 simplifies ?is matt] greatly1 b if no bett] way is af=d$1 ! ut5sil us$ %\ld be cool$ ) cold wat]4 ,,f9i%+ ,,c&ies #ff4 ,! treatm5t ?r\gh :i* c&y mixtures are put aft] be+ cool$ v>ies ) ! k9d ( c&y be+ made4 ,"s mixtures1 z fudge1 are beat5 until creamy 9 ! pan 9 :i* !y are cook$4 ,o!rs are work$ on a platt] or a slab ) ! prop] k9d ( ut5sil4 ,^! are usually treat$ 9 a r elaborate way1 be+ (t5 coat$ ) bonbon cream or ) *ocolate4 ,/ill o!rs1 su* z taffy1 are pull$ until light 9 color & !n cut into small pieces ) a pair ( scissors4 ,aga91 c]ta9 c&ies1 aft] be+ p\r$ into a pan1 are all[$ to become h>d & !n cut into squ>es or brok5 into pieces4 ,usually c&ies made 9 ! home are s]v$ )\t be+ wrapp$1 b :5 c]ta9 v>ieties are to be pack$1 x is advisable to wrap !m4 ,directions = f9i%+ confections 9 ^! diff]5t ways are "h giv54 #fg4 ,,m>k+ ,,& ,,cutt+ ,,c&ies4--,mu* ( ! success ( c]ta9 c&ies dep5ds on _! treatm5t aft] be+ cool$4 ,^? :i* mu/ be beat5 9 ! pan until !y are creamy %\ld be beat5 j z long z possible4 ,!n1 if ! surface is n smoo? :5 !y are p\r$ out1 pat x out ) ! palm ( ! h& aft] ! c&y has h>d5$ a little4 ,z soon z x has h>d5$ suffici5tly to rema9 z x is m>k$ & n run toge!r1 m>k x 9 pieces ( ! desir$ size1 us+ = ?is purpose a ?91 %>p knife4 ,be c>eful to h ! l9es /raight & ! pieces ev5 9 size4 ,g5]ally1 c&y t is treat$ 9 ?is mann] is cut into squ>es1 al?\gh x may be cut into o!r %apes if desir$4 #fh4 ,,coat+ ,,c&ies ,,) ,,bonbon ,,cream4--,:5 especially nice c&y is desir$ = a special occasion1 x is (t5 made into small pieces & !n coat$ ) bonbon cream4 ,a l>ge numb] ( ! c5t]s to be coat$ %\ld be made up be=e ! coat+ is begun4 ,9 fact1 if x is possible1 all ! c5t]s %\ld be made fir/ & !n ! coat+ c proce$ )\t int]ruption4 ,! cream to be us$ = coat+ may be flavor$ or color$ 9 any desirable way4 ,any flavor+ or color+ t is to be us$1 h[ev]1 %\ld be add$ :ile ! cream is melt+4 #fi4 ,to coat ) bonbon cream1 put ! cream 9 a d\ble boil] )\t any wat] & all[ x to melt ) z little /irr+ z possible4 ,x is be/ to use a small d\ble boil] = ?is purpose & n to melt too mu* ( ! cream at "o "t1 z x is apt to become gra9y if x is us$ too long = dipp+4 ,:5 x has melt$ to ! ext5t t ! coat+ w n be too ?ick aft] x has cool$1 ! dipp+ ( ! c&ies may beg94 ,z soon z x is f\nd t no m c5t]s c be dipp$ 9 ! cream1 melt "s fre% cream = ! rema9+ c5t]s1 b d n add x to t :i* has be5 us$ be=e4 ,in/ead1 use ! fir/ up z closely z possible & !n drop ! rema9d] by spoonfuls on wax$ pap]4 ,) all ( x us$1 wa% & dry ! inn] pan ( ! d\ble boil] & />t aga9 ) a fre% lot ( ! cream4 #gj4 ,to coat ! c5t]s1 drop "o at a "t into ! melt$ cream & turn ov] ) a coat+ =k or an ord9>y table =k4 ,:5 ! surface is entirely cov]$1 lift out ( ! cream ) ! =k & all[ any sup]flu\s coat+ to drip (f4 ,!n drop ! coat$ bonbons on wax$ pap]1 to cool4 ,:ile ?is "w may prove a little difficult at fir/1 x c be done ) dext]ity aft] a little practice4 ,if an ef=t is made to h ! c5t]s uni=m 9 size & %ape1 ! f9i%$ c&ies w h ! same appe>ance4 ,:ile ! cream is s(t1 t9y pieces ( c&i$ fruit or nuts may be press$ into ! coat+ to decorate ! bonbons4 #ga4 ,,coat+ ,,) ,,*ocolate4--,c&ies coat$ ) *ocolate are always desirable2 s x is well = any "o :o aspires t[>d confection mak+ to become pr(ici5t 9 ?is phase ( ! "w4 ,! c5t]s %\ld1 ( c\rse1 be prep>$ fir/ & put 9 a conv5i5t place on ! table :]e ! coat+ is to be done4 ,!y may be made 9 any desir$ size & %ape4 ,if x is possible to secure a regul> coat+ *ocolate1 ?is %\ld be obta9$1 = x produces bett] results ?an does a *ocolate t c be prep>$4 ,h[ev]1 unless "o lives 9 a place :]e confection]'s supplies are on sale1 x is almo/ impossible to pur*ase a *ocolate ( ?is k9d4 ,9 su* an ev5t1 a sub/itute t w prove v satisfactory = c&y to be eat5 9 ! home & n to be sold may be made z foll[s3 ,,coat+ ,,*ocolate #d oz4 milk *ocolate #b oz4 bitt] *ocolate #a_/b oz4 p>aff9 ,to prep>e ! *ocolate1 put all ! +r$i5ts 9 a d\ble boil] & all[ !m to melt1 be+ c>eful t n a s+le drop ( wat] nor o!r =eign sub/ance falls into ! mixture4 ,d n cov] ! boil]1 = !n ! /eam w cond5se on ! inside ( ! cov] & fall into ! *ocolate4 ,z ?is w spoil ! *ocolate s t x _c be us$ = coat+1 ! pan 9 :i* ! *ocolate is melt$ %\ld always be all[$ to rema9 op54 ,! p>aff9 us$ helps to h>d5 ! *ocolate aft] x is put on ! c5t]s2 ?is is a p>ticul> advantage at any "t1 b especially :5 *ocolates are made 9 w>m wea!r4 #gb4 ,:5 ! *ocolate ,,has ,,completely ,,melt$1 dip "s ( x into a small b[l or o!r di% or ut5sil hav+ a r\nd bottom & keep ! re/ ov] ! heat s t x w n h>d54 ,) a spoon1 beat t :i* is put into ! b[l until x is cool en\gh to p]mit ! f+]s be+ put into x4 ,!n "w x ) ! f+]s until all ! heat is out ( x & x beg9s to ?ick54 ,x may be te/$ at ?is po9t by putt+ "o ( ! c5t]s into x4 ,if x is f\nd to be too ?91 x w run (f ! c&y & make l>ge1 flat edges on ! bottom4 ,9 su* an ev5t1 "w x & cool x a little m4 ,:5 x is ( ! prop] ?ickness1 put ! c5t]s 91 "o at a "t1 &1 z %[n 9 ,fig4 #b1 cov] !m completely ) ! *ocolate & place !m on wax$ pap] or :ite oilclo? to h>d54 ,z !y h>d51 x w be f\nd t !y w gradually gr[ dull4 ,no attempt :atev] %\ld be made to pick up ^! c&ies until !y are entirely cold4 ,?is process is sometimes consid]$ objectionable because ( ! use ( ! b>e h&s1 b *ocolate coat+ _c be s successfully done 9 any o!r way z ) ! f+]s4 ,!re=e1 any av]sion to ?is me?od %\ld be ov]come if good results are desir$4 ,illu/ration3 ,,fig4 #b #gc4 ,:5 ! *ocolate beg9s to h>d5 9 ! b[l & consequ5tly is difficult to "w )1 add m ( ! hot *ocolate f ! d\ble boil] to x4 ,x w be necess>y1 h[ev]1 to beat ! *ocolate & "w x ) ! f+]s ea* "t "s is add$1 = o!rwise ! coat+ w n be desirable4 ,s z to ov]come ! necessity ( do+ ?is (t51 a fairly l>ge am\nt may be cool$ & work$ at "o "t4 ,c>e %\ld be tak5 to cov] ea* c5t] completely or its quality w det]iorate ^u /&+4 ,) conditions "r1 ! c5t]s ( *ocolates & bonbons %\ld s(t5 & improve = a %ort "t aft] be+ made1 b *ocolate-coat$ c&ies w keep long] ?an bonbons1 z ! coat+ does n det]iorate4 ,illu/ration3 ,,fig4 #c ,illu/ration3 ,,fig4 #d #gd4 ,,wrapp+ ,,c&ies4--,su* c&ies z c>amels1 c]ta9 k9ds ( taffies1 & ev5 *ocolates are (t5 wrapp$ 9 wax$ pap]1 especially if !y are to be pack$ 9 boxes4 ,:5 ?is is to be done1 cut ! pap] into pieces ( ! prop] size & !n wrap ea* piece sep>ately4 ,! be/ way to prep>e ! pap] is to fold sev]al %eets until !y are ! desir$ size & !n1 z 9 ,fig4 #c1 cut !m ) a %>p knife4 ,if a pair ( scissors is us$ = ?is purpose1 !y are apt to slip & cut ! pap] crook$4 ,! me?od ( wrapp+ dep5ds on ! c&y itself4 ,c>amels are wrapp$ 9 squ>e pieces ^: ends are fold$ 9 neatly1 z 9 ,fig4 #d1 :ile taffy 9 ! =m ( kisses is roll$ 9 ! pap] & ! ends are twi/$ to fa/5 ! wrapp+4 99 99 99 99 99 ,,v>ieties ,,( ,,confections ,,& ,,_! ,,prep>ation ,,taffies ,,& ,,simil> ,,c&ies ,,nature ,,( ,,taffies #ge4 ,,taffy is probably "o ( ! simple/ c&ies t c be made4 ,inde$1 if c&y ( ?is k9d is boil$ long en\gh1 x is almo/ impossible to h unsatisfactory results4 ,taffies are usually made f :ite sug>1 b a v>iety ( flavors may be obta9$ by ! use ( diff]5t +r$i5ts & flavors4 ,= in/ance1 molasses is us$ = "s taffies1 maple sirup = o!rs1 & br[n sug> = o!rs1 & all ( ^! (f] an opportunity = v>iety4 ,!n1 aga91 taffy made f :ite sug> may be v>i$ by means ( _m delightful colors & flavors4 ,melt$ *ocolate or cocoa also makes a delightful *ocolate-flavor$ taffy4 ,recipes = all ( ^! v>ieties are "h giv51 toge!r ) a numb] ( recipes = closely relat$ confections1 su* z butt] scot*1 glac nuts & fruits1 peanut brittle1 & nut b>s4 #gf4 ,,me?ods ,,( ,,treat+ ,,taffy4--,taffy may be p\r$ out 9 a pan1 all[$ to become entirely cold1 & !n brok5 into irregul> pieces = s]v+1 or x may be pull$ & !n cut 9 small pieces ) a pair ( scissors4 ,if x is to be pull$1 x %\ld be p\r$ f ! pan 9 :i* x is cook$ into flat pans or plates & set aside to cool4 ,z soon z x is cool en\gh to h&le1 x may be tak5 f ! pans & pull$4 ,x w be f\nd t ! edges w cool & h>d5 fir/4 ,^! %\ld be pull$ t[>d ! c5t] & fold$ s t !y w w>m aga9/ ! c5t] & =m a new edge4 ,if ?is is done two or ?ree times dur+ ! cool+1 ! c&y w cool ev5ly & be ready to take up into ! h&s4 ,! pull+ may !n beg9 at once4 ,if x has be5 cook$ en\gh1 x w n /ick to ! h&s dur+ ! pull+4 ,x is usually wise1 h[ev]1 to take ! precaution ( du/+ ! h&s ) corn />* be=e />t+ to pull ! c&y4 ,grease %\ld nev] be us$ = ?is purpose4 ,:5 taffy is made 9 quantities1 ! "w ( pull+ x is greatly less5$ by /ret*+ x ov] a l>ge hook fa/5$ securely to a wall4 ,,recipes ,,= ,,taffy #gg4 ,,vanilla ,,taffy4--,! taffy expla9$ 9 ! accompany+ recipe is flavor$ ) vanilla & :5 pull$ is :ite 9 color4 ,h[ev]1 x may be made 9 diff]5t colors & flavors by m]ely sub/itut+ ! desir$ flavor = ! vanilla & us+ ! color+ pref]r$4 ,?is recipe may also be us$ = *ocolate taffy by add+ melt$ *ocolate j be=e ! taffy has f9i%$ boil+4 ,,vanilla ,,taffy #d c4 sug> #a_/d tsp4 cream ( t>t> #a ,tb4 v9eg> #a c4 boil+ wat] #b ,tb4 butt] #a tsp4 vanilla ,to ! sug>1 add ! cream ( t>t>1 v9eg>1 & boil+ wat]4 ,place ov] ! fire & boil until x w =m a brittle ball :5 te/$ 9 cold wat] or w regi/] at lea/ #bfj degrees on a !rmomet]4 ,j be=e ! boil+ is complet$1 add ! butt]4 ,remove f ! fire1 add ! vanilla1 p\r 9 a %all[ lay] 9 a butt]$ pan or plate4 ,cool & pull4 ,:5 ! taffy has be5 pull$ until x is p]fectly :ite & is h>d en\gh to reta9 its %ape1 twi/ x into a long1 ?9 rope & cut ) a pair ( scissors into in* l5g?s4 #gh4 ,,butt] ,,taffy4--,ano!r v>iety ( taffy flavor$ ) vanilla is ! "o giv5 9 ! accompany+ recipe4 ,x is call$ butt] taffy because butt] is us$ 9 a r l>ge am\nt = flavor+4 ,x w be not$1 also1 t br[n sug> & corn sirup are two ( ! +r$i5ts4 ,^!1 ) ! butt]1 give ! taffy a v delightful flavor4 ,,butt] ,,taffy #b c4 light-br[n sug> #a c4 :ite sug> #a_/b c4 corn sirup #a ,tb4 v9eg> #c_/d c4 boil+ wat] #a_/d butt] #a tsp4 vanilla ,mix all ! +r$i5ts except ! butt] & vanilla4 ,place ov] ! fire & boil until a brittle ball w =m 9 cold wat] or a temp]ature ( #bfj degrees is rea*$4 ,j be=e ! boil+ has be5 complet$1 add ! butt]4 ,remove f ! fire1 add ! vanilla1 & p\r 9 a ?9 lay] into greas$ pans or plates4 ,cool1 pull1 & cut4 #gi4 ,,molasses ,,taffy4--,( all ! taffies1 t made ) molasses is ne>ly always ! favorite4 ,a light cane molasses t is n v /rong 9 flavor is ! pref]r$ k9d = ?is c&y4 ,:5 cut into r\nd flat pieces & wrapp$ 9 wax$ pap]1 molasses taffy appeals to bo? old & "y4 ,,molasses ,,taffy #b c4 light cane molasses #a c4 sug> #b ,tb4 v9eg> #a_/b c4 boil+ wat] #b ,tb4 butt] ,mix all ! +r$i5ts except ! butt]4 ,cook until a brittle ball w =m or a temp]ature ( #bfd degrees is rea*$ on ! !rmomet]4 ,add ! butt] j be=e ! boil+ is complet$4 ,remove f ! fire1 p\r into greas$ pans or plates1 & all[ x to become cool en\gh to h&le4 ,!n pull & cut4 #hj4 ,,*ew+ ,,taffy4--,a taffy t is h>d en\gh n to be /icky & /ill s(t en\gh to *ew easily is (t5 desir$4 ,*ew+ taffy1 :i* is expla9$ 9 ! accompany+ recipe1 is a c&y ( ?is k9d4 ,aft] be+ pull$1 x may be cut z o!r taffy is cut or x may be pil$ 9 a mass & *opp$ into pieces4 ,,*ew+ ,,taffy #a_/b ,tb4 unflavor$ gelat9e #b c4 sug> #a-a_/b c4 corn sirup #a-a_/d c4 milk #b ,tb4 butt] ,vanilla & lemon ,put ! gelat9e to soak 9 a few tablespoonfuls ( cold wat]4 ,cook ! sug>1 sirup1 & milk until ! mixture w =m a h>d ball t may be d5t$ ) ! f+]s or x rea*es a temp]ature ( #beb degrees4 ,/ir ! mixture g5tly to prev5t burn+4 ,remove f ! fire & add ! butt]4 ,take ! gelat9e f ! wat]1 squeeze x z dry z possible1 & add x to ! hot mixture1 /irr+ until x is entirely dissolv$4 ,p\r on a greas$ surface1 cool1 & pull until x is a light-cream color4 ,:ile pull+1 flavor ) vanilla & a few drops ( lemon4 ,/ret* into a long ?9 rope & cut into in* l5g?s or pile 9 a mass & *op into pieces4 #ha4 ,,butt] ,,scot*4--,closely relat$ to taffies s f> z +r$i5ts are conc]n$ is c&y kn[n z butt] scot*4 ,?is v>iety1 h[ev]1 is n pull$ z are ! taffies1 b is all[$ to become cool & !n m>k$ 9 squ>es :i* are brok5 ap>t :5 ! c&y is entirely cold4 ,,butt] ,,scot* #b c4 :ite sug> #b c4 br[n sug> #a_/d c4 corn sirup #a ,tb4 v9eg> #a_/d tsp4 cream ( t>t> #a_/d c4 butt] #a tsp4 lemon extract ,mix all ! +r$i5ts except ! butt] & ! lemon extract4 ,boil until a h>d ball w =m or #bef degrees regi/] on ! !rmomet]4 ,j be=e ! boil+ is complet$1 add ! butt]1 & :5 ! mixture has be5 remov$ f ! fire1 add ! lemon extract4 ,p\r into a greas$ pan1 & be=e x has entirely cool$1 cut into squ>es ) a knife4 ,:5 cold & desir$ = s]v+1 remove f ! pan & break ! squ>es ap>t4 ,if desir$1 c&y ( ?is k9d may be all[$ to become entirely cold )\t cutt+ & !n brok5 into irregul> pieces j be=e be+ s]v$4 #hb4 ,,m>%mall[s ,,coat$ ,,) ,,butt] ,,scot*4--,a delightful confection may be made by cov]+ m>%mall[s ) hot butt] scot*4 ,to accompli% ?is1 drop ! m>%mall[s ) a coat+ =k or an ord9>y table =k into hot butt] scot* t has j f9i%$ cook+4 ,remove !m quickly1 b see t ! m>%mall[s are entirely cov]$4 ,drop on a butt]$ pan or plate & set aside to cool4 #hc4 ,,glac ,,nuts ,,& ,,fruits4--,nuts & fruits cov]$ ) a cle>1 h>d c&y are kn[n z glac nuts & fruits4 ,^! are a v delightful confection1 & c easily be made if ! accompany+ directions are c>efully foll[$4 ,nuts ( any v>iety may be us$ = ?is purpose1 & su* nuts z almonds ne$ n be blan*$4 ,c&i$ *]ries1 c&i$ p9eapple1 press$ figs1 dates1 & rais9s are ! fruits t are usually glacd4 ,confections ( ?is k9d %\ld be eat5 :ile fre% or kept 9 a clos$ receptacle 9 a dry place4 ,,glac ,,nuts ,,& ,,fruits ,fruits & nuts #b c4 granulat$ sug> #a_/h tsp4 cream ( t>t> #c_/d c4 wat] #a tsp4 vanilla ,prep>e ! nuts by %ell+ !m &1 if necess>y1 roa/+ !m1 & ! fruits by cutt+ !m into small /rips or cubes4 ,mix ! sug> & cream ( t>t> & add ! wat]4 ,cook until x w =m a v brittle ball 9 wat]1 w sp9 hair-l ?reads :5 drops ( x fall f ! spoon1 or regi/]s #bij degrees on ! !rmomet]4 ,remove f ! fire & put 9 a conv5i5t place = ! dipp+ ( ! fruit & nuts4 ,drop ^! into ! hot sirup1 "o at a "t1 ) a coat+ =k or an ord9>y table =k4 ,:5 entirely cov]$ ) ! sirup1 remove & drop on greas$ plates or pans4 #hd4 ,,peanut ,,brittle4--,peanuts are (t5 us$ 9 confection mak+ & are v mu* lik$ by ! majority ( p]sons4 ,!y come 9 two g5]al v>ieties1 :i* may be roa/$ be=e use or us$ unroa/$1 & x is well = ! h\sewife to und]/& ! diff]5ce betwe5 !m4 ,"o v>iety is ! l>ge1 oblong peanut g5]ally sold at peanut /&s & us$ = ! salt$ peanuts sold 9 confection]y /ores4 ,! o!r is ! v>iety kn[n z ,spani% peanuts1 :i* are small & r\nd4 ,= "s c&ies1 x is necess>y t ! peanuts be roa/$ & ! sk9s remov$1 :ile = o!rs unroa/$ peanuts ) ! sk9s on are desirable4 ,to remove ! sk9s f unroa/$ peanuts1 !y mu/ be blan*$ by imm]s+ !m 9 boil+ wat] until ! sk9s w slip (f easily1 b 9 ! case ( roa/$ peanuts1 ! sk9s may be remov$ )\t blan*+4 #he4 ,peanut brittle is "o ( ! c&ies 9 :i* peanuts are us$4 ,z its "n implies1 x is v ?9 & brittle & x usually conta9s a great _m peanuts4 ,two recipes = c&y ( ?is k9d are "h giv51 "o requir+ peanuts t are roa/$ & blan*$ & ! o!r1 peanuts t are unroa/$ & n blan*$4 ,,peanut ,,brittle ,,no4 #a #b c4 sug> #a_/b lb4 %ell$1 roa/$ peanuts ,put ! sug> 9 a saucepan )\t any wat]4 ,place x ov] a sl[ fire & all[ x to melt gradually until a cle>1 r$di%-br[n liquid is =m$1 tak+ c>e n to all[ x to burn4 ,h a pan greas$ & cov]$ ) a ?ick lay] ( a l>ge v>iety ( roa/$ peanuts4 ,p\r ! melt$ sug> ov] !m & all[ x to become h>d4 ,!n break into pieces & s]ve4 ,,peanut ,,brittle ,,no4 #b #c c4 sug> #a c4 corn sirup #a c4 wat] #a_/d c4 butt] #a lb4 raw ,spani% peanuts #a tsp4 vanilla #a ,tb4 soda ,mix ! sug>1 sirup1 & wat] & place x ov] ! fire4 ,boil until a h>d ball w =m or a temp]ature ( #bej degrees is rea*$ on ! !rmomet]4 ,add ! butt] & ! peanuts )\t remov+ _! br[n sk9s4 ,all[ to cook1 /irr+ all ! "t1 until ! mixture beg9s to turn a light br[n & ! sk9s ( ! peanuts pop op51 %[+ t ! peanuts are roa/$4 ,remove f ! fire1 add ! vanilla & ! soda & /ir rapidly4 ,!n p\r ! mixture1 :i* w become ?ick ^u ! addition ( ! soda1 on a flat1 greas$ surface4 ,a slab is bett] = ?is purpose ?an any?+ else1 b if ?is _c be obta9$ a metal or o!r h>d table top may be us$4 ,:5 ! c&y beg9s to get /iff1 loos5 x f ! surface on :i* x 0 p\r$1 cut x into two pieces1 & turn ea* ov]2 or1 if x c be h&l$ )\t cutt+1 turn ! entire piece ov]4 ,!n /ret* ! c&y until x is j z ?9 z possible1 beg9n+ ar\nd ! edge4 ,z x becomes cold]1 /ret* ev5 ?9n]4 ,:5 entirely cool1 break into pieces & s]ve4 #hf4 ,,nut ,,b>s4--,ano!r excell5t nut c&y c be made by p\r+ a sirup made ( sug>1 corn sirup1 & wat] ov] a ?ick lay] ( nuts4 ,su* fruits z dates & figs or coconut1 or a comb9ation ( ^!1 may be us$ ) ! nuts1 if desir$4 ,,nut ,,b>s #b c4 sug> #c_/d c4 corn sirup #a_/d c4 wat] #a-a_/b c4 %ell$ nuts ,put ! sug>1 sirup1 & wat] ov] ! fire & /ir until x boils4 ,cov] & cook until a h>d ball w =m or a temp]ature ( #bed or #bef degrees is rea*$4 ,spread ! nuts on a butt]$ slab or pan1 & to !m add fruit or coconut if x is desir$ to use ei!r ( ^!4 ,p\r ! hot sirup ov] ?is until x is ab\t #a in* 9 ?ickness4 ,:5 suffici5tly cool1 cut 9 pieces ( any desirable size1 us+ a quick1 slid+ motion ( ! knife & press+ d[n at ! same "t4 ,break into pieces :5 entirely cold & s]ve4 ,,c>amels #hg4 ,,nature ,,( ,,c>amels4--,c>amels are includ$ among ! popul> c&ies1 & !y may be made 9 _m v>ieties4 ,to pla9 vanilla c>amels1 :i* are ! simple/ k9d to make1 may be add$ any desirable color or flavor at ! "t !y are remov$ f ! fire4 ,to keep c>amels f cry/alliz+ aft] !y are boil$1 glucose 9 "s =m mu/ be us$1 & ! mo/ conv5i5t k9d to secure is corn sirup4 ,!n1 too1 c>amels w cut m easily & w h less ( a /icky consi/5cy if a small piece ( p>aff9 is boil$ ) ! mixture4 ,! addition ( ?is mat]ial or any wax t is n a food is contr>y to ! pure-food laws1 & su* c&y _c be sold4 ,h[ev]1 p>aff9 is n h>mful1 b is m]ely a sub/ance t is n dige/$1 s t ! small am\nt tak5 by eat+ c&y 9 :i* x is us$ _c possibly cause any injury4 #hh4 ,9 ! mak+ ( c>amels1 x %\ld be rememb]$ t good results dep5d on boil+ ! mixture to j ! "r po9t4 ,if !y are n boil$ en\gh1 !y w be too s(t to reta9 _! %ape :5 cut1 & if !y are cook$ too long1 !y w be brittle4 ,nei!r ( ^! conditions is ! prop] consi/5cy = c>amels4 ,to be "r1 !y mu/ be boil$ until a temp]ature ( #bdf to #bdh degrees is rea*$4 ,h[ev]1 *ocolate c>amels ne$ n be boil$ s long1 z ! *ocolate helps to h>d5 !m4 #hi4 ,,pla9 ,,c>amels4--,! accompany+ recipe = pla9 c>amels may be made j z x is giv51 or to x may be add$ any flavor+ or color+ desir$4 ,a p9k color & /rawb]ry flavor are v (t5 f\nd 9 c>amels & are consid]$ to be a delici\s comb9ation4 ,z w be not$1 :ite sug> is call$ =1 b if m ( a c>amel flavor is pref]r$1 br[n sug> may be us$ in/ead ( :ite4 ,maple sug> may also be us$ 9 c&y ( ?is k9d4 ,nuts1 fruits1 or coconut1 or any mixture ( ^! mat]ials1 improves pla9 c>amels wond]fully4 ,if !y are us$1 !y %\ld be /irr$ into ! mixture at ! "t x is remov$ f ! fire4 ,,pla9 ,,c>amels #c c4 milk #c c4 sug> #a-a_/b c4 corn sirup ,! milk us$ = mak+ c>amels %\ld be z ri* z possible2 9 fact1 if cream c be us$1 ! c&y w be v mu* bett]4 ,add half ( ! milk to ! sug> & sirup & put ov] ! fire to cook4 ,all[ ?is mixture to boil until a s(t ball w =m :5 dropp$ 9 wat]1 /irr+ :5 necess>y to prev5t burn+4 ,!n gradually add ! rema9+ milk )\t /opp+ ! boil+ if possible4 ,cook aga9 until a temp]ature ( #bdh degrees w regi/] on ! !rmomet] or a fairly h>d ball w =m :5 tri$ 9 wat]4 ,9 ! wat] te/1 ! ball1 :5 ?or\ghly cold1 %\ld h exactly ! same consi/5cy z ! f9i%$ c>amels4 ,t[>d ! end ( ! boil+1 x is necess>y to /ir ! mixture almo/ con/antly to prev5t x f burn+4 ,:5 done1 p\r x out on a butt]$ slab or "s o!r flat surface & all[ x to become cool4 ,!n cut ! c&y into squ>es f #c_/d to #a in* 9 size1 cutt+ ) a slid+ pressure1 t is1 be>+ d[n & away f y at ! same "t4 ,if ! c>amels are to be pack$ or kept = any l5g? ( "t1 x is well to wrap !m 9 wax$ pap]4 ,be=e attempt+ to use c>amels1 h[ev]1 !y %\ld be all[$ to /& ov]night 9 a cool1 dry place1 b n 9 a refrig]ator4 #ij4 ,,*ocolate ,,c>amels4--,:5 *ocolate c>amels are made1 ! *ocolate %\ld be add$ j be=e ! cook+ is f9i%$4 ,! am\nt ( *ocolate to be us$ may be v>i$ to suit ! ta/e1 b #b squ>es are usually consid]$ suffici5t = ! quantities giv5 9 ! accompany+ recipe4 ,,*ocolate ,,c>amels #a c4 molasses or #a c4 maple sirup #a_/b c4 corn sirup #b c4 sug> #a pt4 milk #b ,tb4 butt] #b sq4 *ocolate ,p9* ( salt #a tsp4 vanilla ,cook ! molasses or maple sirup1 ! corn sirup1 & ! sug> ) #a cupful ( ! milk until ! mixture w =m a s(t ball 9 cold wat]4 ,!n add ! rema9d] ( ! milk & cook until ! mixture is ?ick4 ,add ! butt]1 *ocolate1 & salt1 & cook until a h>d ball w =m 9 cold wat] or a temp]ature ( #bdh degrees is rea*$1 /irr+ con/antly to prev5t burn+4 ,add ! vanilla1 p\r on a butt]$ surface1 cool1 cut1 & s]ve4 99 99 99 99 99 ,,cream ,,c&ies ,,natures ,,( ,,cream ,,c&ies #ia4 ,!re are num]\s v>ieties ( cream c&ies1 "s ( :i* mu/ be made ) great c>e :ile o!rs may be made quickly & easily4 ,= in/ance1 fudge1 p5u*ie1 div9ity1 & sea foam are examples ( cream c&ies t d n require long prep>ation1 b ^! mu/ g5]ally be us$ up quickly1 z !y d n /ay s(t ^u exposure to ! air unless x is v moi/4 ,on ! o!r h&1 su* cream c&ies z op]a cream1 fondant1 c5t] cream1 & ori5tals require bo? c>e & "t 9 _! prep>ation4 ,if ^! are prop]ly look$ aft]1 !y may be kept = "s "t4 ,9 fact1 x is necess>y t "s ( !m /& = sev]al days be=e !y c be made into ! num]\s v>ieties to :i* !y l5d !mselves4 ,! ma9 po9t to consid] 9 ! prep>ation ( all cream c&ies is t cry/allization ( ! sug>1 :i* is commonly call$ gra9+1 mu/ be prev5t$ if a creamy mixture is to be ! result4 ,c&ies ( ?is k9d are n palatable unless !y are s(t & creamy4 ,h[ev]1 no difficulty w be exp]i5c$ 9 prep>+ delici\s cream c&ies if ! pr9ciples ( c&y mak+ previ\sly giv5 are appli$4 ,,fudges ,,& ,,relat$ ,,c&ies #ib4 ,,fudge ,,no4 #a4--,probably no o!r c&y is s well kn[n & s (t5 made z fudge4 ,ev5 p]sons little exp]i5c$ 9 c&y mak+ h success ) c&y ( ?is k9d4 ,ano!r advantage ( fudge is t x c be made up quickly1 v little "t be+ requir$ 9 its prep>ation4 ,sev]al v>ieties ( fudge may be made1 ! "o giv5 9 ! accompany+ recipe be+ a *ocolate fudge conta9+ a small quantity ( corn />*4 ,,fudge ,no4 #a #c c4 sug> #a-a_/d c4 milk #b ,tb4 butt] ,p9* ( salt #b sq4 *ocolate #a ,tb4 corn />* #c ,tb4 wat] #a tsp4 vanilla ,mix ! sug>1 milk1 butt]1 & salt & boil until a v s(t ball w =m 9 wat]4 ,!n add ! *ocolate & ! corn />*1 :i* has be5 moi/5$ ) ! cold wat]4 ,boil to a temp]ature ( #bcf degrees or until a ball t w hold toge!r well & may be h&l$ is =m$ 9 cold wat]4 ,remove f ! fire & all[ ! mixture to cool until !re is practically no heat 9 x4 ,add ! vanilla1 beat until ?ick1 p\r into a butt]$ pan1 cut into squ>es1 & s]ve4 #ic4 ,,fudge ,,no4 #b4--;,a fudge conta9+ corn sirup is lik$ by _m p]sons4 ,x has a slightly diff]5t flavor f ! o!r v>iety ( fudge1 b is j z creamy if ! directions are c>efully foll[$4 ,,fudge ,no4 #b #c_/d c4 milk #b c4 sug> #a_/d c4 corn sirup #b ,tb4 butt] ,p9* ( salt #b sq4 *ocolate #a tsp4 vanilla ,cook ! milk1 sug>1 corn sirup1 butt]1 & salt until ! mixture w =m a v s(t ball :5 tri$ 9 wat]4 ,add ! *ocolate & cook aga9 until a s(t ball t c be h&l$ w =m or ! !rmomet] regi/]s #bcf degrees4 ,remove f ! fire1 cool )\t /irr+ until entirely cold1 & !n add ! vanilla4 ,beat until creamy1 p\r into butt]$ pans1 cut into squ>es1 & s]ve4 #id4 ,,two ,,lay] ,,fudge4--,a v attractive z well z delici\s fudge c be _h by mak+ x 9 two lay]s1 "o :ite & "o d>k4 ,! d>k lay] conta9s *ocolate :ile ! :ite "o is ! same mixture1 ) ! exception ( ! *ocolate4 ,! lay]s may be arrang$ ) ei!r ! :ite or ! d>k lay] on top1 z pref]r$4 ,,two-,,lay] ,,fudge #d c4 sug> #a-a_/b c4 milk #f ,tb4 corn sirup #b ,tb4 butt] ,p9* ( salt #b sq4 *ocolate #a tsp4 vanilla ,mix ! sug>1 milk1 corn sirup1 butt]1 & salt1 & cook until a v s(t ball w =m4 ,transf] half ( ! mixture to ano!r pan & add to x ! *ocolate1 :i* has be5 melt$4 ,boil ea* mixture until x te/s #bch degrees ) ! !rmomet] or a s(t ball t c be h&l$ well w =m 9 cold wat]4 ,^u remov+ x f ! fire1 add ! vanilla1 putt+ half into ea* mixture4 ,set aside to cool & :5 all ! heat is gone1 beat "o ( ! mixtures until x becomes creamy & p\r x into a butt]$ pan4 ,!n beat ! o!r "o & p\r x ov] ! fir/4 ,cut into squ>es & s]ve4 #ie4 ,,br[n-,,sug> ,,fudge4--,fudge 9 :i* br[n sug> is us$ = ! l>ge/ "p ( ! sweet5+ is expla9$ 9 ! accompany+ recipe4 ,peanuts are add$1 b if desir$ nuts ( any o!r k9d may be us$4 ,,br[n-,,sug> ,,fudge #b c4 br[n sug> #a c4 :ite sug> #a c4 milk #a ,tb4 butt] #a tsp4 vanilla #c_/d c4 *opp$ peanuts ,mix ! sug>1 milk1 & butt] & boil until a s(t ball w =m 9 cold wat] or a temp]ature ( #bch degrees is rea*$ on ! !rmomet]4 ,remove f ! fire1 add ! vanilla1 & cool until ! heat is out ( ! mixture4 ,beat1 & :5 ! c&y beg9s to gr[ creamy1 add ! *opp$ nuts4 ,:5 suffici5tly ?ick1 p\r into a butt]$ pan1 cut1 & s]ve4 #if4 ,,maple ,,p5u*ie4--,almo/ any k9d ( maple c&y f9ds favor ) ! majority ( p]sons1 b maple p5u*ie is especially well lik$4 ,nuts & coconut are us$ 9 x1 & ^! improve ! flavor v mu*4 ,,maple ,,p5u*ie #c c4 maple sirup #a_/d tsp4 soda #a c4 milk ,few gra9s ( salt #a tsp4 vanilla #a_/b c4 *opp$ nuts #a_/b c4 %r$d$ coconut ,into ! maple sirup1 /ir ! soda1 & add ! milk & salt4 ,place ov] ! fire & boil until a s(t ball t c be easily h&l$ w =m 9 cold wat] or a temp]ature ( #bch degrees is rea*$ on ! !rmomet]4 ,remove f ! fire1 add ! vanilla1 & all[ ! mixture to become entirely cold4 ,beat1 & :5 x beg9s to get ?ick1 add ! nuts & coconut4 ,cont9ue beat+ until ! c&y gr[s /iff b c be p\r$ out4 ,p\r 9 a butt]$ pan1 cut1 & s]ve4 #ig4 ,,div9ity4--,an excell5t confection kn[n z div9ity c be made ) v little difficulty if ! accompany+ recipe is c>efully foll[$4 ,nuts & rais9s are us$ 9 ?is confection1 b if desir$ !y may be omitt$4 ,z div9ity is dropp$ f a spoon on oil$ pap]1 c>e %\ld be tak5 n to boil ! mixture too long1 or x w be necess>y to "w v rapidly 9 ord] to drop all ( x be=e x becomes too dry4 ,,div9ity #a_/c c4 corn sirup #a_/b c4 wat] #b c4 sug> #a egg :ite #a tsp4 vanilla #a_/d c4 nuts #a_/d c4 rais9s ,boil ! sirup1 wat]1 & sug> toge!r until a fairly h>d ball w =m 9 cold wat] or ! mixture regi/]s #bdj degrees on ! !rmomet]1 :i* is a trifle h>d] ?an ! fudge mixture4 ,beat ! egg :ite until x is /iff b n dry4 ,ov] ?is p\r ! hot mixture a drop at a "t until x c be add$ fa/] )\t cook+ ! egg :ite4 ,beat rapidly until all ! sirup is add$1 /ir 9 ! vanilla1 & :5 fairly /iff add ! nuts & rais9s4 ,cont9ue beat+ until ! mixture w /& alone1 & !n drop by spoonfuls on oil$ pap] or a butt]$ surface4 ,:5 dry en\gh to h&le1 div9ity may be s]v$4 #ih4 ,,sea ,,foam4--,ano!r c&y 9 :i* a cook$ sirup is p\r$ ov] beat5 egg :ite is kn[n z sea foam4 ,c&ies ( ?is k9d %\ld be s]v$ at once1 = !y are apt to become dry & h>d if !y are all[$ to /&4 ,,sea ,,foam #b c4 light-br[n sug> #a_/b c4 wat] ,p9* ( salt #a egg :ite #a tsp4 vanilla ,boil ! sug>1 wat]1 & salt until a fairly h>d ball w =m or ! !rmomet] regi/]s #bdj degrees4 ,beat ! egg :ite /iff1 b n dry4 ,p\r ! hot sirup ov] ! egg :ite1 a drop at a "t at fir/1 & !n z fa/ z possible )\t cook+ ! egg :ite4 ,add ! vanilla & cont9ue beat+ ! mixture until x w /& alone4 ,drop by spoonfuls on a butt]$ surface or oil$ pap]4 ,:5 suffici5tly dry1 remove f ! surface & s]ve4 ,,fondant ,,& ,,relat$ ,,creams #ii4 ,,nature ,,( ,,fondant4--,fondant is ! f\ndation cream out ( :i* bonbons & v>i\s o!r fancy c&ies are made4 ,x is also us$ = /uff+ dates1 tak+ ! place ( ! pit4 ,:ile x is n s desirable = ! c5t]s ( *ocolate creams z = mo/ ( ! o!r c&ies = :i* x is us$1 x c1 ( c\rse1 be coat$ ) *ocolate if desir$4 ,"s p]sons h an idea t fondant & relat$ c&ies are difficult to make1 b if directions are foll[$ c>efully ?is w n be ! case4 ,illu/ration3 ,,fig4 #e #ajj4 ,9 ! fir/ place1 x %\ld be rememb]$ t ! wea!r is an important factor 9 ! success ( c&y ( ?is k9d4 ,a cle>1 cold day %\ld be select$1 = x is difficult to make fondant successfully on a w>m or a damp day4 ,!n1 too1 x is an excell5t plan to make m ?an c be us$ at "o "t1 = no great] labor w be involv$ 9 ! mak+ ( a l>ge am\nt ?an a small am\nt & bett] results may be expect$4 ,if ! fondant mat]ial is c>$ = prop]ly1 small quantities ( x may be made up z desir$4 ,!re=e1 if conv5i5t equipm5t is on h& = mak+ c&ies ( ?is type1 no less ?an #b-a_/b p\nds %\ld be made at "o "t4 ,five p\nds is a pref]able am\nt1 b1 if desir$1 #aj p\nds may be made up at "o "t1 al?\gh ?is am\nt is ab\t z mu* z "o p]son c h&le & ev5 ?is is some:at difficult = "s to "w up4 ,illu/ration3 ,,fig4 #f ,a little +5uity on ! "p ( ! p]son mak+ up ! fondant w result 9 _m delightful bonbons4 ,c&i$ fruits1 nuts1 coconut1 & num]\s v>ieties ( flavor+ & color+ may be utiliz$ v successfully ) fondant4 ,x %\ld be rememb]$1 h[ev]1 t bonbons d n keep fre% = m ?an a few days or a week at ! mo/ if !y are expos$ to ! air4 ,if x is desir$ to keep !m = any l5g? ( "t1 !y %\ld be pack$ 9 a t9 box1 b :5 /or$ 9 ?is way1 diff]5t colors %\ld n be plac$ next to ea* o!r or !y w mix4 #aja4 ,,fondant4--,z w be not$1 ! accompany+ recipe = fondant calls = #e p\nds ( sug>4 ,x is n necess>y t all ( ! fondant be work$ up at once4 ,inde$1 x is sugge/$ t ?is am\nt be prep>$ & !n /or$ s t ! fondant may be us$ z ne$$4 ,if a small] am\nt %\ld be desir$1 half ( ea* +r$i5t may be us$4 ,,fondant #e lb4 sug> #a qt4 wat] #f drops acetic acid or #a_/d tsp4 cream t>t> ,mix ! sug>1 wat]1 & acetic acid or cream ( t>t>4 ,place ov] ! fire &1 z 9 ,fig4 #e1 /ir until ! sug> is dissolv$4 ,j be=e ! mixture beg9s to boil1 wa% d[n ! sides ( ! kettle ) a wet clo?1 z %[n 9 ,fig4 #f4 ,!n place a lid ov] ! kettle & cook until almo/ ready to te/4 ,remove ! cov] &1 z 9 ,fig4 #g1 ins]t a !rmomet]1 :i* %\ld regi/] #bch degrees4 ,if ! fondant is to be /or$ = "s "t1 x may be boil$ to #bdj degrees1 b = g5]al use a mixture t rea*es a temp]ature ( #bch degrees w be ! mo/ satisfactory4 ,if ! wat] te/ is appli$1 z 9 ,fig4 #h1 ! mixture %\ld =m a firm ball t c be easily held 9 ! f+]s4 ,j be=e ! boil+ is complet$1 cool a l>ge platt] or a slab & moi/5 x by wett+ x ) a damp clo?4 ,illu/ration3 ,,fig4 #g ,no "t %\ld int]v5e betwe5 ! end ( ! boil+ & ! removal ( ! sirup f ! /ove1 = e second t ! sirup is all[$ to /& ov] ! hot burn] be=e x is p\r$ out w raise ! temp]ature4 ,p\r quickly on ! platt]1 z 9 ,fig4 #i1 & d n all[ x to drip4 ,if "s sirup is left 9 ! pan1 utilize x = some?+ else1 r ?an all[ x to drop on ! surface ( ! c&y 9 ! platt] or slab4 ,x is at ?is po9t t cry/allization beg9s1 & ! fondant1 in/ead ( be+ creamy1 w become gra9y4 ,cool z quickly z possible1 s z to less5 ! *ances = cry/allization to beg91 & d n di/urb ! sirup 9 any way dur+ ! cool+4 ,! be/ way 9 :i* to accompli% ?is is to put ! platt] 9 a cool place & make x p]fectly level be=e ! sirup is p\r$ into x4 ,illu/ration3 ,,fig4 #h ,illu/ration3 ,,fig4 #i ,:5 ! mixture has cool$ to ! ext5t t x no long] reta9s any heat1 x is ready to be /irr$4 ,z already expla9$1 a putty knife or a wallpap] scrap] is ! mo/ satisfactory ut5sil to use = ?is purpose1 especially if a l>ge bat* is be+ made4 ,h[ev]1 a small bat* may be /irr$ v successfully ) a case knife4 ,) :atev] ut5sil is select$1 scrape ! fondant up into a heap1 & !n1 z 9 ,fig4 #aj1 />t ! work+4 ,see t all p>ts are work$ alike4 ,cont9ue ! op]ation1 occasionally scrap+ (f ! knife or ! paddle us$4 ,! fir/ indication ( ! cream+ /age w be a cl\dy look 9 ! mixture & a slight ?9n+ ( x1 s t ! "w w be easi] = a few m9utes4 ,x w !n gradually beg9 to h>d51 & :5 ! end ( ! "w is rea*$ ! h>d5+ w progress rapidly4 ,at ?is /age1 try to get ! mass toge!r1 see t no loose fragm5ts cl+ to ! platt]1 & pile all into a heap4 ,by ! "t ! work+ is complet$1 ! c&y w be r h>d & w look z if x c nev] be work$ into a s(t1 creamy c&y4 ,x w become s(t1 h[ev]1 by ! prop] treatm5t4 ,illu/ration3 ,,fig4 #aj ,illu/ration3 ,,fig4 #aa ,wr+ a clean t[el or napk9 out ( cold wat]1 &1 z 9 ,fig4 #aa1 place x tightly ov] ! mass ( fondant & tuck x 9 securely ar\nd ! edges4 ,all[ ! c&y to /& = an h\r 9 ?is way4 ,at ! end ( ?is "t x w be suffici5tly moi/ to "w 9 any desir$ way4 ,) a knife or a scrap]1 break x (f into pieces ( a size t c be h&l$ well at "o "t & "w ea* "o ( ^! s(t by squeez+ x 9 ! mann] %[n 9 ,fig4 #ab4 ,:5 all ( ! pieces h be5 work$ s(t1 pack !m into a b[l & cont9ue work+ until all ! fondant has be5 work$ toge!r & is s(t4 ,ov] ! top ( ! b[l1 z %[n 9 ,fig4 #ac1 place a damp clo? & cov] ?is ) a plate or an e>!n cov]4 ,set away 9 "s place :]e x w rema9 cool1 b w n become too moi/1 until x is desir$ = fur!r use4 ,illu/ration3 ,,fig4 #ab ,! f\r recipes t foll[ %[ h[ fondant c be made up into attractive z well z delici\s confections4 ,!y w d\btless give ! h\sewife o!r ideas z to ways ( prep>+ c&ies f ?is f\ndation mat]ial4 #ajb4 ,,bonbons4--,9 a broad s5se1 bonbons mean c&y or confections 9 g5]al1 b x is also ! "n ( c&ies made out ( color$ & flavor$ fondant4 ,sometimes !y are made small & da9ty & are decorat$ ) a nut meat or a piece ( m>as*9o or c&i$ *]ry or c&i$ p9eapple4 ,aga91 c5t]s may be made t conta9 coconut1 nuts1 figs1 dates1 rais9s1 etc41 & ^! !n dipp$ 9 "s ( ! fondant t has be5 color$1 flavor$1 & melt$4 ,illu/ration3 ,,fig4 #ac #ajc4 ,:5 bonbons are to be made1 remove fondant 9 pieces f ! ut5sil 9 :i* x has be5 /or$4 ,"w x ) ! h&s z x 0 work$ :5 put away & add ! desir$ color+ & flavor+ at ?is "t4 ,if simple bonbons are to be made1 =m ! color$ & flavor$ fondant into t9y balls1 place !m on oil$ pap]1 & press a nut or a piece ( m>as*9o or c&i$ *]ry or c&i$ p9eapple on top4 #ajd4 ,to make m elaborate bonbons1 =m1 z 9 ,fig4 #ad1 small r\nd c5t]s out ( ! fondant to :i* h be5 add$ su* mat]ials z dates1 figs1 rais9s1 nuts1 or coconut1 or any comb9ation ( ^!4 ,only en\gh fondant %\ld be us$ to make ! o!r mat]ials /ick toge!r4 ,!n1 9 a d\ble boil]1 color1 flavor1 & melt "s ( ! fondant &1 ) a coat+ or o!r =k1 drop ! c5t]s into ?is melt$ cream4 ,:5 ?or\ghly coat$1 remove1 & place on wax$ pap]4 ,:ile w>m1 a piece ( nut or c&i$ fruit may be plac$ on ! top ( ea* "o4 ,if x is desir$ n to use fondant 9 ! c5t]s1 ! nuts or c&i$ fruits !mselves may be dipp$ into ! melt$ bonbon cream & !n plac$ on wax$ pap] to h>d54 ,illu/ration3 ,,fig4 #ad ,illu/ration3 ,,fig4 #ae #aje4 ,,reception ,,waf]s4--,?9 waf]s made ( fondant are a confection mu* us$ at p>ties1 receptions1 & simil> social ga!r+s4 ,"o v>iety ( ^! is color$ p9k & flavor$ ) w9t]gre51 :ile ano!r is flavor$ ) pepp]m9t & n color$ 9 any way4 ,o!r colors & flavors may also be made if desir$1 b ! usual k9ds are ! p9k & :ite ones4 ,divide ! mass ( fondant to be us$ into two p>ts & color "o ( ^! a pale p9k4 ,flavor ! p9k mass ) w9t]gre5 & ! :ite "o ) pepp]m9t4 ,put "o ( ^! 9 a d\ble boil] & all[ x to melt until x is s(t en\gh to p\r4 ,!n1 z 9 ,fig4 #ae1 ) a dess]t spoon or a tablespoon1 drop ! melt$ fondant on a smoo? surface 9 suffici5t am\nts to make waf]s ab\t ! size ( a qu>t]4 ,drop quickly & z accurately z possible s t ! waf]s w be ! same size & %ape4 ,all[ !m to /& until cold & set4 ,sometimes x w be f\nd t two waf]s c be dropp$ f ! same spoonful be=e ! mat]ial becomes too cold to p\r1 b usually x is necess>y to dip a fre% spoonful = ea* waf]4 ,z ! fondant h>d5s on ! back ( ! spoon x %\ld be scrap$ (f & put back into ! d\ble boil]4 ,a comp>atively small am\nt ( fondant %\ld be melt$ at "o "t 9 ord] to provide aga9/ its becom+ sug>y1 b if x %[s any signs ( ?is condition ! d\ble boil] %\ld be empti$ & ?or\ghly clean$ be=e m ( ! fondant is melt$ 9 x4 #ajf4 ,,ra9b[ ,,delight4--,an especially attractive c&y t has fondant = its f\ndation is ra9b[ delight4 ,z may be inf]r$ f its "n1 c&y ( ?is k9d is 9 sev]al colors4 ,to make ra9b[ delight1 divide fondant into ?ree p>ts4 ,flavor "o ) vanilla & to x add *opp$ nuts4 ,flavor ! second ) /rawb]ry1 color x p9k1 &1 if desir$1 add %r$d$ coconut4 ,to ! ?ird1 add melt$ bitt] *ocolate until x is z d>k z pref]r$4 ,l9e a small bread pan or a box z smoo?ly z possible ) wax$ pap]1 place ! :ite fondant 9 ! bottom1 & press x d[n into a lay]4 ,ov] ?is put ! *ocolate fondant1 press ?is into a lay]1 & on top ( x place ! p9k c&y4 ,aft] mak+ ! mass smoo? & ev51 all[ x to rema9 :]e x w be cold until x is set4 ,!n remove x f ! pan or box by turn+ x out on a surface t has be5 slightly du/$ ) confection]'s sug>4 ,h coat+ *ocolate melt$ & cov] ! surface ( ?ree sides ( ! c&y ) a ?ick lay] ( ! *ocolate4 ,if1 :5 ! *ocolate becomes dry & h>d1 x seems a little ?91 give x a second coat+4 ,:5 x is entirely cold1 turn ! c&y ov] & coat ! rema9+ side4 ,to s]ve1 cut into slices & cut ea* slice into pieces4 #ajg4 ,,tutti-,,frutti ,,rolls4--,ano!r v good c&y t c be made f fondant is tutti-frutti roll4 ,secure nuts1 *]ries1 c&i$ p9eapple1 & citron1 *op !m f9e1 & to !m add %r$d$ coconut4 ,"w ^! 9 any quantity desir$ into ! fondant until all are work$ ?r\gh ev5ly & !n flavor ) vanilla4 ,%ape ! mass into a roll & let x /& until x is well set4 ,!n coat x ) coat+ *ocolate4 ,:5 x has become cold1 turn x ov] & coat ! bottom4 ,to s]ve tutti-frutti roll1 cut x into slices4 #ajh4 ,,op]a ,,cream4--,no m delici\s cream c&y c be made ?an t kn[n z op]a cream4 ,?is may be color$ & flavor$ 9 _m diff]5t ways or made up 9 v>i\s =ms4 ,:5 *ocolate is add$ to x1 a bett] fudge ?an ! ord9>y k9ds is ! result4 ,suffici5t "t %\ld be all[$ = ! mak+ ( op]a cream1 = x is necess>y t ?is c&y /& = sev]al h\rs be=e x is work$ up4 ,,op]a ,,cream #d c4 sug> #a_/h tsp4 cream ( t>t> #b ,tb4 corn sirup #a pt4 ?9 cream ,vanilla ,mix ! sug> & ! cream ( t>t>1 add ! sirup & cream1 & cook ov] a hot fire4 ,wat* closely to see :e!r ! cream looks z if x might curd1 & if x does1 beat rapidly ) a rot>y beat]4 ,d n /ir aft] ! boil+ has begun unless x is necess>y to keep ! mixture f /ick+ to ! pan4 ,boil until a v h>d ball w =m 9 wat] or until x regi/]s #bdj degrees on ! !rmomet]4 ,moi/5 a l>ge1 flat platt] or a m>ble slab1 p\r ! mixture on x1 & all[ x to rema9 until x is entirely cool1 di/urb+ x 9 no way dur+ ?is cool+4 ,:5 cool1 "w up ) a putty knife or a simil> ut5sil 9 ! same mann] z = fondant until x becomes h>d & creamy4 ,place all 9 a heap 9 ! c5t] ( ! slab or platt] & cov] closely ) a damp clo?1 a clean t[el be+ desirable = ?is purpose4 ,all[ x to /& = ab\t #b h\rs1 & !n "w x ) ! h&s1 be+ c>eful to remove any lumps t x might conta94 ,! cream is n[ ready to be work$ up 9 any desirable way4 ,divide x into small bat*es1 & !n flavor & color x or "w melt$ *ocolate into x4 ,press x into a lay] ab\t #a in* ?ick 9 a %all[ box l9$ ) wax$ pap] or a pan t has be5 butt]$1 cut x into squ>es1 & all[ x to /& = a few h\rs4 ,!n remove & s]ve4 #aji4 ,,c5t] ,,cream4--,an excell5t cream c&y = ! c5t]s ( *ocolates is giv5 9 ! accompany+ recipe4 ,z molds are necess>y 9 its prep>ation1 x is m difficult to make ?an fondant1 b success c be _h ) ?is z well z ) o!r c&ies4 ,! cream us$ = ^! c5t]s may be color$ & flavor$ 9 any desirable way4 ,x is some:at firm :ile be+ h&l$1 b w be f\nd to s(t5 aft] x has be5 made up & coat$4 ,x c be h&l$ bett] if x is made #c or #d days be=e x is desir$ = use4 ,z w be not$1 ! recipe is giv5 9 a fairly l>ge quantity1 = x is pref]able to make a good-siz$ am\nt ( ! cream at a "t2 b x ne$ n all be us$ up at once4 ,,c5t] ,,cream #h c4 sug> #b c4 glucose or corn sirup #c c4 wat] ,mix ! sug>1 glucose or corn sirup1 & wat] & proce$ 9 ! same way z = fondant4 ,boil until ! !rmomet] regi/]s #bcd or #bcf degrees or a ball t is n q s firm z = fondant w =m 9 cold wat]4 ,p\r on a moi/5$ platt] or slab to cool4 ,!n cream 9 ! same mann] z = fondant1 b all[ m "t = ?is "p ( ! "w1 z ! glucose does n cream rapidly4 ,j be=e x h>d5s1 p\r x into a crock or a b[l1 place a damp clo? ov] ! top ( ! b[l1 & put away = a c\ple ( days4 #aaj4 ,! molds = %ap+ c5t] creams are =m$ 9 a ?ick lay] ( corn />* by means ( a device t may be b\ght f a c&y-mak+ supply h\se or made at home4 ,?is device consi/s ( a long /rip ) projections t may be pu%$ into ! corn />* to make neatly %ap$ holes1 or molds4 ,^! projections are spac$ ab\t #a in* ap>t1 s t ! walls betwe5 ! corn-/>* molds w n fall d[n :5 ! c5t]-cream mixture is p\r$ into !m4 ,a long /ick1 su* z a rul] or a y>d/ick1 & ei!r corks ( diff]5t sizes or pla/] ( ,p>is may be employ$ to make su* a device4 ,if corks are to be us$1 simply glue !m to ! /ick1 spac+ !m ab\t #a in* ap>t4 ,if pla/] ( ,p>is is to be us$1 fill small receptacles ab\t ! size & %ape ( *ocolate creams ) a ?9 mixture ( pla/] ( ,p>is & wat] & all[ x to set4 ,:5 h>d1 remove ! pla/]-(-,p>is %apes & glue !m to ! /ick1 spac+ !m ! same di/ance z m5tion$ = ! corks4 ,! home-made device w answ] ! same purpose z "o t is b\ght1 & is mu* less exp5sive4 #aaa4 ,:5 x is desir$ to make up ! creams1 sift corn />* into a pan to =m a ?ick lay]1 mak+ x p]fectly level on top ) ! /raight edge ( a knife4 ,!n make depressions1 or molds1 9 ! corn />* by press+ into x ! device j describ$4 ,make z _m r[s ( molds z ! space w p]mit1 b d n make !m s close toge!r z to weak5 ! walls betwe5 ! molds4 ,melt "s ( ! c5t] cream 9 a d\ble boil]1 color & flavor z desir$1 & p\r into ! molds made 9 ! corn />*4 ,all[ ! c5t]s to rema9 until !y become h>d 9 ! molds4 ,!n pick !m out1 bl[ (f ! corn />*1 & set aside until ready to coat4 ,cont9ue mak+ c5t]s 9 ?is way until all ! cream is us$ up1 resift+ ! corn />* & mak+ new molds ea* "t4 ,!n coat ) *ocolate 9 ! usual way4 #aab4 ,,ori5tals4--,delici\s *ocolate creams kn[n z ori5tals c be made by ! amateur if a little c>e is ex]cis$4 ,x %\ld be rememb]$1 h[ev]1 t ^! _c be made successfully on a damp day & t x is some:at difficult to make !m 9 w>m wea!r4 ,a cle>1 cold day is requir$ = satisfactory results4 ,unlike fondant1 ^! creams mu/ be made up at once1 s x w be necess>y to all[ suffici5t "t n only = ! cook+ & cream+ processes1 b also = ! mak+ & coat+ z well4 ,aft] be+ made up1 h[ev]1 !y %\ld be all[$ to /& = #c or #d days1 z !y1 l _m o!r cream c&ies1 improve ^u /&+4 ,s9ce ^! c5t]s are v sweet1 a slightly bitt] *ocolate is ! be/ k9d ) :i* to coat !m4 ,confection]'s bitt]-sweet *ocolate w be f\nd to be ! mo/ satisfactory1 b if ?is _c be procur$1 bitt] *ocolate may be mix$ ) sweet coat+ *ocolate4 ,,ori5tals #e c4 granulat$ sug> #b c4 wat] #a tsp4 glyc]9e #f drops acetic acid #b egg :ites ,vanilla ,put ! sug>1 wat]1 & glyc]9e ov] ! fire & /ir until ! sug> is dissolv$4 ,wa% d[n ! sides ( ! kettle ) a clo?1 & j z ! mixture beg9s to boil1 add ! acetic acid4 ,place a cov] ov] ! pan & all[ ! mixture to boil until a temp]ature ( #bch degrees is rea*$ on ! !rmomet] or a firm ball t c be easily held 9 ! f+]s w =m4 ,p\r out on a slab or a platt] to cool1 & :5 p]fectly cool beg9 to "w x z = fondant1 b fir/ beat ! egg :ites until !y are /iff4 ,z soon z ! c&y is collect$ into a mass1 p\r ! egg :ites ov] x1 z %[n 9 ,fig4 #af4 ,cont9ue to "w ! c&y until all ( ! egg :ite is work$ 94 ,add ! vanilla dur+ ?is process4 ,if ! mixture seems /iff & ! eggs d n "w 91 cont9ue ) a little pati5ce1 = !y w ev5tually comb9e ) ! c&y4 ,because ( ! eggs1 ori5tal cream is :it] ?an bonbon cream1 & s x is a little difficult to tell j :5 x is beg9n+ to get creamy4 ,h[ev]1 x s(t5s a little z x beg9s to set1 j z fondant does4 ,at ?is po9t "w sl[ly1 & z x h>d5s get x into a mass 9 ! c5t] ( ! slab4 ,:5 completely work$1 x w n be s h>d z fondant4 ,make x up at once into small1 r\nd c5t]s1 & z !y are made place !m on pieces ( oil$ pap] to become dry4 ,*opp$ nuts may be add$ to ! fill+ if desir$ be=e x is made up4 ,z soon z x is possible to h&le ! c5t]s1 coat !m ) *ocolate 9 ! usual way4 ,be c>eful to cov] ! entire surface ) *ocolate1 = o!rwise ! quality ( ! c5t] w det]iorate4 ,a good plan is to wrap c&ies ( ?is k9d 9 wax$ pap]1 especially if !y are to be pack$ 9 boxes1 = !n !y w n be s likely to cru%4 ,illu/ration3 ,,fig4 #af #aac4 ,,uncook$ ,,fondant4--,a fairly satisfactory sub/itute = fondant c be made by moi/5+ confection]'s sug> ) egg :ite or sweet cream4 ,a v f9e sug> mu/ be secur$ = ?is purpose or ! c&y w be granul>1 & ev5 !n ! result w n be s satisfactory z 9 ! case ( cook$ fondant prop]ly made4 ,uncook$ fondant1 too1 is m limit$ 9 its uses ?an cook$ fondant1 = x _c be melt$ & us$ = bonbons4 ,,uncook$ ,,fondant ,,xxxx sug> ,egg :ite or sweet cream ,roll & sift ! sug> if x is lumpy1 mak+ x z f9e z possible4 ,beat ! egg :ite j en\gh to break x up or p\r into a b[l ! desir$ am\nt ( sweet cream1 rememb]+ t v little liquid w moi/5 consid]able sug>4 ,add ! sug> a little at a "t1 beat+ all ! :ile1 until a suffici5t am\nt has be5 us$ to make ! mixture dry en\gh to h&le ) ! f+]s4 ,!n flavor & color 9 any desir$ way & make up z if x 7 fondant4 ,,miscellane\s ,,confections #aad4 ,,/uff$ ,,dates4--,dates f :i* ! se$s h be5 remov$ & :i* h be5 fill$ ) nuts or fondant or a comb9ation ( bo? are a confection t meets ) mu* favor4 ,! uncook$ fondant is entirely satisfactory = ?is purpose1 b if "s ( ! o!r is on h& x w make an especially f9e confection4 ,reg>dless ( :at is us$ = a fill+1 ?\gh1 ! prep>ation ( su* dates is ! same4 ,fir/ wa% ! dates 9 w>m wat] & r9se !m 9 cold wat]4 ,!n1 if !re is "t1 spread !m out 9 a s+le lay] on a clo? & let !m rema9 until !y are entirely dry4 ,cut a slit 9 ! side ( ea* "o ) a knife & remove ! se$4 ,if nuts1 su* z ,engli% walnuts1 are to be us$ = ! fill+1 place half a nut meat 9 ! cavity left by ! se$ & press ! date toge!r ov] x4 ,9 case fondant & nuts are to be us$1 *op ! nuts & mix !m ) ! fondant4 ,coconut may be us$ 9 place ( ! nuts if desir$ or ! fondant may be us$ alone4 ,%ape ! fondant into t9y balls1 press "o tightly into ! cavity left by ! se$1 & close ! date p>tly ov] ! fill+4 ,:5 all ! dates h be5 /uff$1 roll !m 9 sug>1 pref]ably granulat$1 & s]ve4 #aae4 ,,salt$ ,,nuts4--,nuts to :i* salt has be5 add$ are an excell5t contra/ to ! sweet confections t h be5 describ$4 ,at social ga!r+s1 lun*eons1 d9n]s1 etc41 !y are (t5 s]v$ 9 connection ) "s v>iety ( bonbon & _m times !y replace ! sweet confection entirely4 ,peanuts & almonds are ! nuts g5]ally us$ = salt+4 ,if peanuts are to be salt$1 ! unroa/$ ones %\ld be pur*as$ & !n treat$ 9 exactly ! same way z almonds4 ,be=e nuts are salt$1 !y mu/ fir/ be br[n$1 & ?is may be accompli%$ 9 ?ree diff]5t ways3 on ! top ( ! /ove1 9 ! ov51 & 9 deep fat4 ,prep>+ !m 9 deep fat is ! mo/ satisfactory me?od1 = by x all ! nuts rea* ! same degree ( br[nness4 #aaf4 ,fir/ blan* ! nuts by p\r+ boil+ wat] ov] !m & all[+ !m to rema9 9 ! wat] until ! sk9s c be remov$2 !n slip (f ! sk9s )\t break+ ! nuts ap>t if possible4 ,spread ! nuts out on a t[el to dry4 ,if ! deep-fat me?od ( br[n+ !m is to be foll[$1 h 9 a small saucepan or kettle a suffici5t quantity ( cook+ fat or oil4 ,illu/ration3 ,,fig4 #ag ,all[ x to become z hot z = fry+ d\ghnuts or croquettes1 place ! nuts 9 a sieve1 & fry !m 9 ! fat until !y become a delicate br[n4 ,p\r !m out into a pan1 spr9kle !m ) salt1 cool1 & s]ve4 ,to br[n nuts on top ( ! /ove1 heat a heavy fry+ pan ov] a sl[ fire & into x put a small am\nt ( fat4 ,add ! nuts & /ir con/antly until !y are br[n$ z ev5ly z possible4 ,?is "p ( ! "w requires consid]able "t1 = ! m sl[ly x is done ! less likely are ! nuts to h burn$ spots4 ,salt ! nuts be=e remov+ !m f ! pan1 turn !m out into a di%1 cool1 & s]ve4 ,x is m difficult to br[n nuts equally by ! ov5 me?od1 b sometimes x is desir$ to prep>e !m 9 ?is way4 ,put ! nuts ) a little fat into a pan & set ! pan 9 a hot ov54 ,/ir frequ5tly until !y are well br[n$1 salt1 cool1 & s]ve4 #aag4 ,,ori5tal ,,delight4--,an excell5t confection t c be prep>$ )\t cook+ is kn[n z ori5tal delight4 ,x is compos$ ( fruit1 nuts1 & coconut1 :i* are held toge!r ) egg :ite & p[d]$ sug>4 ,:5 ?or\ghly set & cut into squ>es1 ori5tal delight appe>s z 9 ,fig4 #ag4 ,,ori5tal ,,delight #a_/b lb4 dates #a_/b lb4 rais9s #a_/b lb4 press$ figs #a_/b c4 %r$d$ coconut #a_/b c4 ,engli% walnuts #a egg :ite ,p[d]$ sug> ,wa% all ! fruits1 put !m toge!r1 & /eam = ab\t #ae m9utes4 ,!n put ^! ) ! coconut & nuts ?r\gh a food *opp] or *op !m all 9 a b[l ) a *opp+ knife4 ,:5 ! :ole is r$uc$ to a pulpy mass1 beat ! egg :ite slightly1 add suffici5t sug> to make a v s(t pa/e1 & mix ) ! fruit mixture4 ,if x is v /icky1 cont9ue to add p[d]$ sug> & mix well until x is /iff en\gh to pack 9 a lay] 9 a pan4 ,press d[n tight & :5 x is set m>k 9 squ>es1 remove f ! pan1 & s]ve z a confection4 #aah4 ,,m>%mall[s4--,to be able to make m>%mall[s successfully is ! desire ( _m p]sons4 ,at fir/ ?\ght1 ?is seems some:at ( a task1 b 9 reality x is a simple matt] if ! directions are c>efully foll[$4 ,^u be+ cut into squ>es1 ! m>%mall[s may be s]v$ pla9 or !y may be coat$ ) *ocolate or1 aft] /&+ sev]al days1 dipp$ into a w>m c>amel mixture4 ,,m>%mall[s #h tsp4 gelat9e #a-a_/d c4 wat] #b c4 sug> ,few gra9s salt #a tsp4 vanilla #a_/b ,tb4 corn />* ,soak ! gelat9e 9 "o-half ( ! wat] = #e m9utes4 ,cook ! sug> & ! rema9+ wat] until x w sp9 a ?read :5 dropp$ f a spoon4 ,remove f ! fire & add ! gelat9e4 ,:5 p>tly cold1 add ! salt & ! flavor+4 ,beat ) an egg :ip1 cool+ ! mixture z rapidly z possible1 until x is light & fluffy4 ,:5 ! mixture is ?ick1 add ! corn />* sl[ly1 work+ x 9 ?or\ghly4 ,!n p\r out on a flat surface t is well du/$ ) confection]'s sug>4 ,let /& 9 a cool place until ?or\ghly *ill$4 ,cut 9 squ>es by press+ ! blade ( a knife d[n ?r\gh ! mass1 b d n slide x along :5 cutt+4 ,remove ! pieces1 du/ on all sides ) p[d]$ sug>1 & s]ve4 #aai4 ,,n\gat4--,! confection kn[n z n\gat consi/s usually ( a pa/e fill$ ) *opp$ nuts4 ,bo? corn sirup & honey are us$ 9 ! prep>ation ( ?is c&y4 ,g5]ally x is m]ely flavor$ ) vanilla1 b if *ocolate flavor+ is pref]r$ x may be add$4 ,,n\gat #c c4 sug> #a-a_/b c4 corn sirup #a_/d c4 /ra9$ honey #a c4 wat] #b egg :ites #a tsp4 vanilla #b c4 nut meats ,put ! sug>1 corn sirup1 honey1 & wat] toge!r & cook until a temp]ature ( #bfj degrees is rea*$ or a brittle ball w =m 9 wat]4 ,beat ! egg :ites /iff & p\r ! mass sl[ly into !m1 beat+ con/antly until ! mixture gr[s /iff & waxy4 ,!n add ! vanilla & nut meats4 ,mix well & p\r into a small box or pan l9$ ) wax$ pap]4 ,if *ocolate is to be us$ = flavor+1 add ! desir$ am\nt j be=e p\r+ ! mixture into ! pan4 ,:5 x has cool$ suffici5tly1 cut 9 squ>es or slices4 #abj4 ,,c&i$ ,,peel4--,ano!r favorite confection & "o t is mu* us$ 9 connection ) c&ies = social functions is c&i$ orange1 lemon1 & grapefruit peel4 ,aft] be+ remov$ f ! fruit1 ! peel %\ld be well scrap$ & !n cut into ?9 /rips4 ,9 ?is =m1 x is ready to coat ) sirup4 ,,c&i$ ,,peel #a_/b doz4 lemons1 oranges1 or grapefruit #a_/b c4 wat] #a c4 sug> ,remove ! sk9 9 qu>t]s f ! fruit1 scrape (f z mu* ( ! :ite z possible1 & cut ea* piece ( sk9 into n>r[ /rips4 ,put ^! to cook 9 cold wat]1 boil !m until !y may be easily pi]c$ ) a =k1 & !n dra9 (f ! wat]4 ,add ! wat] to ! sug> & cook until a ?read w =m :5 ! sirup is dropp$ f a spoon4 ,add ! cook$ peel to ! sirup & cook = #e to #aj m9utes4 ,dra9 & dr$ge 9 granulat$ sug>4 ,spread 9 a s+le lay] to dry4 #aba4 ,,pop-,,corn ,,balls4--,pop corn 9 any =m is always an attractive confection1 especially to "y p]sons4 ,x is (t5 /uck toge!r ) a sirup mixture & made into balls4 ,9 ?is =m1 x is an excell5t confection = ! holiday season4 ,to make pop-corn balls1 fir/ %ell ! corn & pop x4 ,!n make a sirup ) half z mu* wat] z sug> & cook x until x w sp9 a ?read4 ,h ! pop corn 9 a l>ge b[l & p\r ! sirup ov] x1 work+ quickly s t all ! sirup c be us$ up :ile x is w>m4 ,to =m ! balls1 take up a l>ge d\ble h&ful & press firmly toge!r4 ,if ! sirup /icks to ! h&s1 dip !m into cold wat] s z to moi/5 !m some:at be=e ! next h&ful is tak5 up4 ,"w 9 ?is mann] until all ! corn is made into balls4 #abb4 ,,crack] ,,jack4--,ano!r pop-corn confection t is lik$ by practically e "o is crack] jack4 ,9 ?is v>iety1 pop corn & peanuts are comb9$ & a sirup made ( molasses & sug> is us$ to hold !m toge!r4 ,,crack] ,,jack #d qt4 popp$ corn #a c4 %ell$1 roa/$ peanuts #a c4 molasses #a_/b c4 sug> ,put ! popp$ corn & ! peanuts toge!r 9 a receptacle l>ge en\gh to hold !m easily4 ,cook ! molasses & ! sug> until ! sirup sp9s a ?read4 ,!n p\r ?is ov] ! popp$ corn & peanuts & mix well until x becomes cold & h>d4 ,,s]v+ ,,c&y #abc4 ,! be/ "t to s]ve c&y is :5 x w int]f]e lea/ ) ! dige/ion1 & ?is is imm$iately aft] meals4 ,a di% ( c&y plac$ on ! table ) ! dess]t adds int]e/ to any meal4 ,x %\ld be pass$ imm$iately aft] ! dess]t is eat54 ,v>i\s k9ds ( bonbon di%es 9 :i* to s]ve c&ies are to be _h1 "s ( !m be+ v attractive4 ,^? hav+ a cov] are int5d$ = c&y t is to be left /&+ = a "t1 :ile op5 di%es %\ld be us$ = s]v+4 ,fig4 #ah %[s c&y ta/efully arrang$ on a silv] di% hav+ a h&le4 ,di%es made ( glass or *9a answ] ! purpose equally z well z silv] ones1 & if a bonbon di% is n 9 supply a small plate w d v well4 ,a pap] or a l95 doily on ! di% or plate adds to ! attractiv5ess1 z does also ! mann] 9 :i* ! c&y is arrang$4 ,illu/ration3 ,,fig4 #ah3 c&ies arrang$ on silv] di%4 99 99 99 99 99 ,,confections ,,exam9ation ,,que/ions 7#a7 ,:at are confections8 7#b7 ,discuss ! use ( confections 9 ! diet ( *ildr5 & adults4 7#c7 7a7 ,:at food sub/ance is f\nd 9 ! l>ge/ proportion 9 c&y8 7b7 ,are c&ies high or l[ 9 food value8 7#d7 ,discuss briefly ! k9ds & qualities ( sug> & _! uses4 7#e7 ,:at is ! value ( glucose 9 c&y mak+8 7#f7 ,:at k9ds ( flavor+s are ! mo/ desirable8 7#g7 ,:at c>e %\ld be ex]cis$ 9 ! use ( color+s 9 c&y8 7#h7 7a7 ,:at acids are us$ 9 c&y mak+8 7b7 ,:y are ^! acids us$8 7#i7 ,( :at value are milk1 cream1 & butt] 9 ! mak+ ( c&y8 7#aj7 ,:at may be said ( ! selection ( a pan = cook+ c&y8 7#aa7 7a7 ,:at me?ods are us$ = te/+ c&ies8 7b7 ,:i* ( ^! me?ods is ! mo/ accurate8 7#ab7 7a7 ,h[ %\ld ! mixture be p\r$ out to cool :5 a creamy c&y is be+ made8 7b7 ,to :at po9t %\ld ! sirup be cool$ be=e ! /irr+ is begun8 7#ac7 7a7 ,h[ %\ld *ocolate be melt$8 7b7 ,h[ %\ld coat+ ) *ocolate be done8 7#ad7 ,h[ %\ld wax$ pap] be cut = wrapp+ c&ies8 7#ae7 ,discuss ! +r$i5ts g5]ally us$ = taffy4 7#af7 ,on :at d good results 9 c>amel mak+ dep5d8 7#ag7 ,:at %\ld be gu>d$ aga9/ 9 ! mak+ ( all cream c&ies8 7#ah7 7a7 ,:at is fondant8 7b7 ,h[ may fondant be /or$ = future use8 7#ai7 ,h[ %\ld dates be prep>$ = /uff+8 7#bj7 ,:at is ! be/ "t = ! s]v+ ( c&y8 99 99 99 99 99 ,,bev]ages 99 99 99 99 99 ,,bev]ages ,,9 ,,! ,,diet ,,nature ,,& ,,classes ,,( ,,bev]ages #a4 ,?r\gh\t ! lifetime ( e p]son !re is con/ant ne$ = solid food to pres]ve heal? & prolong life2 &1 j z su* food is necess>y to satisfy ! requirem5ts ( ! body1 s1 too1 is !re ne$ = wat]4 ,z is well kn[n1 ! composition ( ! body is su* t x conta9s m liquid ?an solid mat]ial1 ! tissues & ! bones weigh+ mu* less ?an ! liquid4 ,a trem5d\s am\nt ( ?is liquid is cont9ually be+ lo/ ?r\gh ! kidneys1 ?r\gh ea* pore 9 ! sk91 & ev5 ?r\gh e brea? t is exhal$1 & if cont9u$ good heal? is to be ma9ta9$ ?is loss mu/ be con/antly made up4 ,?is loss is great] 9 v hot wea!r or 9 ! p]=mance ( /r5u\s ex]cise ?an "u ord9>y conditions1 :i* acc\nts = ! fact t m ?an ! usual am\nt ( liquid mu/ be suppli$ dur+ su* times4 ,s necess>y is liquid refre%m5t t ! body _c exi/ )\t x = any great l5g? ( "t4 ,9 fact1 if ! supply 7 cut (f s t no m c\ld be obta9$1 ! body w\ld beg9 to use its own fluids & dea? w\ld soon occur4 ,a p]son c live = _m days )\t solid food1 b x is n possible to live = m ?an a v few days )\t dr9k4 #b4 ,nature's way ( s]v+ notice t ! body is 9 ne$ ( liquid refre%m5t is ?r\gh ! s5sation ( ?ir/4 ,satisfy+ ?ir/ n only br+s relief1 b produces a decid$ly pleasant s5sation2 h[ev]1 ! real pleasure ( dr9k+ is n exp]i5c$ until "o has become actually ?ir/y4 ,! v>i\s liquids by :i* ?ir/ may be slak$1 or qu5*$1 are kn[n z bev]ages4 ,! fir/ "o ( ^! giv5 to man 0 wat]1 & x is /ill ! *ief bev]age1 = x is us$ bo? alone & z a f\ndation = num]\s o!r bev]ages t are calculat$ to be m ta/y1 b ^: use is liable 9 "s cases to lead to excessive dr9k+ or to ! p>tak+ ( sub/ances t are injuri\s to heal?4 #c4 ,! bev]ages t are 9 common use may be plac$ 9 ?ree g5]al classes3 alcoholic1 /imulat+1 & non-/imulat+4 ,! alcoholic bev]ages include su* dr9ks z be]1 w9e1 :isky1 etc41 "s ( :i* are us$ m 9 "o c\ntry ?an 9 ano!r4 ,9 fact1 almo/ e class ( p kn[n has an alcoholic bev]age t has come to be reg>d$ z typical ( t class4 ,alcoholic f]m5tation is suppos$ to h be5 discov]$ by accid5t1 & :5 its effect became kn[n x 0 recogniz$ z a popul> means ( supply+ a bev]age & "s /imulation besides4 ,"u /imulat+ bev]ages come tea1 c(fee1 & cocoa4 ,^! are 9 common use all ov] ! _w1 c]ta9 ones1 ( c\rse1 f9d+ great] favor 9 "s c\ntries ?an 9 o!rs4 ,) ! exception ( cocoa1 !y provide v little food value4 ,9 contra/ ) ^! dr9ks are ! non-/imulat+ bev]ages1 :i* include fruit pun*es1 s(t dr9ks1 & all ! milk-&-egg concoctions4 ,^! are usually v refre%+1 & ! majority ( !m conta9 suffici5t n\ri%m5t to recomm5d _! frequ5t use4 ,,wat] ,,9 ,,bev]ages #d4 ,_m p]sons re/rict ! t]m bev]ages1 cont5d+ t x ref]s to refre%+ or flavor$ dr9ks4 ,x %\ld be rememb]$1 h[ev]1 t ?is t]m has a broad] mean+ & ref]s to any dr9k tak5 = ! purpose ( qu5*+ ?ir/4 ,wat] is ! simple/ bev]age & is 9 reality ! f\ndation ( ne>ly all dr9ks1 = x is ! wat] 9 !m t slakes ?ir/4 ,flavors1 su* z fruit juice1 tea1 c(fee1 etc41 are comb9$ ) wat] to make ! bev]ages m tempt+1 & occasionally su* foods z eggs1 cream1 & />*y mat]ials are add$ to give food value2 b ! fir/ & =emo/ purpose ( all bev]ages is to introduce wat] into ! sy/em & ?us satisfy ?ir/4 #e4 ,,k9ds ,,( ,,wat]4--,inasmu* z wat] is s important an elem5t 9 ! composition ( bev]ages1 e "o %\ld endeavor to become famili> ) ! nature ( ea* ( its v>ieties4 ,,s(t ,,wat] is wat] t conta9s v little m9]al matt]4 ,a common example ( s(t wat] is ra9wat]4 ,,h>d ,,wat] is wat] t conta9s a l>ge quantity ( lime 9 solution4 ,boil+ su* wat] precipitates1 or sep>ates1 "s ( ! lime & consequ5tly s(t5s ! wat]4 ,an example ( ! precipitation ( lime 9 wat] is ! deposit t c be f\nd 9 any teakettle t has be5 us$ = "s "t4 ,,m9]al ,,wat] is wat] conta9+ a l>ge quantity ( su* m9]als z w g 9 solution 9 wat]1 namely1 sulphur1 iron1 lime1 etc4 ,,di/ill$ ,,wat] is wat] f :i* all m9]als h be5 remov$4 ,to accompli% ?is1 ! wat] is conv]t$ into /eam & !n cond5s$4 ,?is is ! pure/ =m ( wat]4 ,,c>bonat$ ,,wat] is wat] t has _h c>bon-dioxide1 or c>bonic-acid1 gas =c$ into x4 ,! soda wat] us$ at soda f\nta9s is an example ( ?is v>iety4 ,c>bonat$ wat] is bottl$ & sold = v>i\s purposes4 #f4 ,,necessity ,,= ,,pure ,,wat]4--,! ext5sive use made ( wat] 9 ! diet makes x imp]ative t e ef=t be ex]t$ to h ! wat] supply z pure z possible4 ,! ord9>y city filt] & ! small] h\sehold filt] c be dep5d$ on to remove s&1 p>ticles ( leaves1 we$s1 & su* =eign mat]ial z is likely to drop into ! wat] f "t to "t1 b !y w n remove disease g]ms f an unclean supply4 ,!re=e1 if !re is any d\bt ab\t wat] be+ pure en\gh to use = dr9k+ purposes1 x %\ld be boil$ be=e x is us$4 ,boil+ kills any disease g]ms t ! wat] may conta91 b at ! same "t x gives ! wat] a v flat ta/e because ( ! loss ( air 9 boil+4 ,h[ev]1 z is m5tion$ 9 ,ess5tials ( ,cook]y1 ,"p #a1 ! natural ta/e may be re/or$ by beat+ ! boil$ wat] ) an egg beat] or by p>tly fill+ a j>1 plac+ ! lid on1 & %ak+ x vigor\sly4 ,,relation ,,( ,,bev]ages ,,to ,,meals #g4 ,ab\t "o-?ird ( all ! wat] requir$ ea* day is tak5 9 ! =m ( bev]ages ) ! meals4 ,x 0 =m]ly ?\ght t liquids dilute ! ga/ric juice & s %\ld be avoid$ ) meals4 ,h[ev]1 x has be5 le>n$ t bev]ages1 ei!r w>m or cold1 ) ! exception ( an occasional case1 may be tak5 ) meals )\t injury4 ,! *ief po9t to rememb] is t x is unwise to dr9k bev]ages ei!r too hot or too cold4 ,= ! be/ results1 _! temp]ature %\ld be r mod]ate4 #h4 ,foods t may be dissolv$ 9 wat] c be incorporat$ 9 a bev]age to make x nutriti\s4 ,) _m p]sons1 z 9 ! case ( small *ildr5 & invalids1 ?is is (t5 ! only means !re is ( giv+ !m n\ri%m5t4 ,9 s]v+ bev]ages to heal?y p]sons1 ! food value ( ! meal %\ld be tak5 into consid]ation4 ,! bev]age accompany+ a heavy meal %\ld be "o hav+ v little food value2 :]eas1 9 ! case ( a light meal1 ! bev]age c be su* z w give additional nutrition4 ,= in/ance1 hot *ocolate1 :i* is v nutriti\s1 w\ld n be a good bev]age to s]ve ) a meal consi/+ ( s\p1 meat1 vegetables1 salad1 & dess]t1 b x w\ld be an excell5t dr9k to s]ve ) a lun* t is made up ( light s&wi*es1 salad1 & fruit4 ,,alcoholic ,,bev]ages #i4 ,,alcoholic ,,bev]ages are made by all[+ yea/ to f]m5t ! />* or ! sug> 9 a c]ta9 k9d ( food1 ?us produc+ acid & alcohol4 ,gra9s & fruits are us$ (t5e/ = ?is purpose4 ,9 "s cases1 ! f]m5tation is all[$ to cont9ue long en\gh to use up all ! />* or sug> 9 ! mat]ial select$1 & 9 ?is ev5t ! result+ bev]ages are s\r & conta9 a great deal ( alcohol4 ,9 o!rs1 ! f]m5tation is /opp$ be=e all ! sug> or />* is utiliz$1 & !n ! bev]age is sweet & conta9s less alcohol4 ,! high] ! p]c5tage ( alcohol a bev]age conta9s1 ! m intoxicat+ x is & ! m quickly w a /ate ( intoxication be rea*$ by dr9k+ x4 #aj4 ,,h>mful ,,effects ,,( ,,alcoholic ,,bev]ages4--,9 ye>s pa/1 alcoholic bev]ages 7 consid]$ to be a necessity = m$ic9al purposes 9 hospitals & 9 homes1 b ?is use ( !m has be5 v greatly decreas$4 ,9 fact1 x is believ$ by mo/ au?orities t (t5 m h>m ?an good is done by us+ alcoholic bev]ages z a m$ical /imulant or z a c>ri] = "s drug4 ,z ^! dr9ks are h>mful 9 ?is respect1 s are !y detrim5tal to heal? :5 !y are tak5 m]ely z bev]ages4 ,x is def9itely kn[n t alcohol acts z a food :5 x ent]s ! body1 = x is burn$ j z a c>bohydrate w\ld be & ?us produces heat4 ,t ?is action takes place v rapidly c be detect$ by ! w>m? t is produc$ almo/ imm$iately :5 ! dr9k is tak54 ,"s ( x is lo/ ?r\gh ! brea? & ! kidneys )\t produc+ heat1 & x also acts ^u ! blood vessels ne> ! sk9 9 su* a way z to lose v quickly ! heat t is produc$4 ,x is nev] cons]v$ & us$ gradually z ! heat f food is us$4 ,! tak+ ( alcohol requires mu* "w on ! "p ( ! kidneys1 & ?is ev5tually injures !m4 ,x also h>d5s ! liv] & produces a disease kn[n z hob-nail$1 or g91 liv]4 ,9 addition1 if us$ cont9u\sly1 ?is improp] means ( n\ri%+ ! body produces an excessive am\nt ( fat4 ,because ( ^! h>mful effects on ! v>i\s organs1 its too rapid loss f ! body1 & ! fact t x does n build tissue1 alcohol is at be/ a v poor food & %\ld be avoid$ on all occasions4 #aa4 ,,k9ds ,,( ,,alcoholic ,,bev]ages4--,9 spite ( ! tru? t bev]ages conta9+ alcohol are f\nd to be h>mful1 _m ( !m are 9 common use4 ,foll[+ are ! names ( ^!1 toge!r ) a %ort acc\nt ( _! prep>ation3 ,,be] is an alcoholic bev]age made f c]ta9 gra9s1 usually b>ley1 by malt+ ! gra91 boil+ ! product ) hops1 & f9ally f]m5t+ x ) yea/4 ,! malt+ ( gra9s1 x w be rememb]$1 is expla9$ 9 ,c]eals4 ,! hops are us$ to give ! be] a desirable flavor4 ,?is bev]age is *>act]iz$ by a l[ p]c5tage ( alcohol1 conta9+ only #b to #e p] c5t41 & consequ5tly is n v intoxicat+4 ,,w9e is a bev]age t is usually made f grapes1 al?\gh b]ries & o!r small fruits are occasionally us$4 ,x conta9s f #g to #af p] c5t4 ( alcohol & is !re=e m intoxicat+ ?an be]4 ,! w9es 9 :i* all ( ! sug> is f]m5t$ are kn[n z s\r1 or dry1 w9es1 :ile ^? 9 :i* n all ( ! sug> has be5 f]m5t$ are call$ sweet w9es4 ,_m classes ( w9es are made & put on ! m>ket1 b ^? mo/ commonly us$ are cl>et1 %]ry1 hock1 port1 & ,madeira4 ,,br&y is an alcoholic liquor di/ill$ f w9e4 ,x is v intoxicat+1 = x consi/s ( little besides alcohol & wat]1 ! p]c5tage ( alcohol v>y+ f #dj to #ej p] c5t4 ,^u be+ di/ill$1 br&y is colorless1 b x is !n /or$ 9 *>r$ wood5 casks1 f :i* x takes its *>act]i/ic color4 ,,g9 is a practically colorless liquor di/ill$ f v>i\s gra9s & flavor$ ) oil ( junip] or "s o!r flavor+ sub/ance1 su* z anise1 orange peel1 or f5nel4 ,x conta9s f #cj to #dj p] c5t4 ( alcohol4 ,x is usually /or$ 9 glass bottles1 :i* d n imp>t a color to x4 ,,rum is an alcoholic bev]age made by f]m5t+ cane sug>1 molasses1 cane juice1 or ! scum & wa/e f sug> ref9]ies & !n di/ill+ ! product4 ,x conta9s f #de to #ej p] c5t4 ( alcohol1 & has a disagreeable odor :5 x is di/ill$4 ,?is odor1 h[ev]1 is remov$ by /or+ ! rum 9 wood5 receptacles = a long p]iod ( "t4 ,,cordials are bev]ages made by /eep+ fruits or h]bs 9 br&y4 ,abs9!1 :i* is b>r$ f ! ,unit$ ,/ates because x conta9s wormwood1 a v injuri\s sub/ance1 is a well-kn[n cordial4 ,besides be+ extremely intoxicat+1 x ov]/imulates ! he>t & ! /oma* if tak5 9 ev5 comp>atively small quantities4 ,,:isky is an alcoholic bev]age obta9$ by di/ill+ f]m5t$ gra9 sev]al times until x has a /r5g? ( #dj to #ej p] c5t4 ( alcohol4 ,!n x is flavor$ & /or$ 9 *>r$ casks to rip5 & become mell[1 aft] :i* x has a *>act]i/ic color4 ,z c readily be und]/ood1 di/ill$ liquors conta9 ! highe/ p]c5tage ( alcohol4 99 99 99 99 99 ,,/imulat+ ,,bev]ages ,,nature ,,( ,,/imulat+ ,,bev]ages #ab4 ,,/imulat+ ,,bev]ages are ^? :i* conta9 a drug t /imulates ! n]v\s & ! circulatory sy/em2 t is1 "o t acts on ! n]ves & ! circulation 9 su* a way z to make !m active & al]t4 ,common examples ( ^! bev]ages are c(fee1 tea1 & cocoa or *ocolate4 ,if ! n]ves are 9 ne$ ( re/1 x is dang]\s to /imulate !m ) su* bev]ages1 =1 z ! n]v\s sy/em indirectly affects all ! organs ( ! body1 ! effects ( ?is /imulation are f>-rea*+4 ,! imm$iate effect ( ! /imulant 9 ^! bev]ages is to keep ! dr9k] awake1 ?us caus+ sleeplessness1 or tempor>y insomnia4 ,if tea & c(fee are us$ habitually & excessively1 heada*es1 dull bra9s1 & _m n]v\s tr\bles are liable to result4 #ac4 ,! /imulant t is f\nd 9 ! leaves ( tea is kn[n z !9e2 t f\nd 9 c(fee beans1 caffe9e2 & t f\nd 9 cacao beans1 f :i* cocoa & *ocolate are made1 !obrom9e4 ,ea* ( ^! /imulants is extract$ by ! hot liquid t is always us$ to make ! bev]age4 ,x is tak5 up by ! liquid s quickly t ! me?od us$ to prep>e ! bev]age makes little diff]5ce z to ! am\nt obta9$4 ,9 o!r words1 tea made by p\r+ wat] ?r\gh ! leaves w conta9 ne>ly z mu* ( ! /imulant z tea made by boil+ ! leaves4 #ad4 ,9 addition to ! /imulant1 tea & c(fee conta9 tann91 or tannic acid1 an acid t is also obta9$ f ! b>k ( c]ta9 trees & us$ 9 ! tann+ ( animal hides 9 ! prep>ation ( lea!r4 ,tann9 is n tak5 s quickly f tea & c(fee by ! hot liquid us$ 9 prep>+ ! bev]age z is ! /imulant1 s t ! long] tea leaves & c(fee gr\nds rema9 9 ! liquid1 ! m tannic acid w be drawn out4 ,?is fact c be detect$ by ! bitt] flavor & ! puck]y feel+ 9 ! m\? aft] dr9k+ tea t has be5 all[$ to rema9 on ! leaves or c(fee t has /ood = "s "t on ! gr\nds4 ,tannic acid has a decid$ly bad effect on ! dige/ion 9 ! /oma*1 s t if improp]ly prep>$ tea or c(fee is indulg$ 9 habitually1 x may cause /oma* disord]s4 ,,table ,i ,,/imulant ,,& ,,tannic ,,acid ,,pres5t ,,9 ,,/imulat+ ,,bev]ages ---------------------------------------- --------------------- ,quantity ( ,quantity ( ,bev]age ,/imulant ,/imulant ,tannic ,acid ,gra9s ,gra9s ---------------------------------------- --------------------- ,c(fee ,caffe9e #b to #c #a to #b ,tea ,!9e #a to #b #a to #d ,cocoa or *ocolate ,!obrom9e #a to #a-a_/b #a_/b to #a ---------------------------------------- --------------------- #ae4 ,! quantity ( /imulant & tannic acid conta9$ 9 an ord9>y cup ( tea1 c(fee1 & cocoa or *ocolate is giv5 9 ,table ,i4 ,z ?is table %[s1 ! quantity1 :i* is giv5 9 gra9s1 does n v>y consid]ably 9 ! diff]5t bev]ages & is n pres5t 9 su* quantity z to be h>mful1 unless ^! bev]ages are indulg$ 9 to excess4 ,to r$uce ! quantity ( caffe9e conta9$ 9 c(fee has be5 ! aim ( _m c(fee produc]s4 ,z a result1 !re are on ! m>ket a numb] ( br&s ( c(fee t h be5 put ?r\gh a process t removes practically all ! caffe9e4 ,! bev]age made f c(fee s treat$ is less h>mful ?an t made f ord9>y c(fee1 & s f> z ! flavor is conc]n$ ?is loss ( caffe9e does n *ange x4 #af4 ,nei!r tea nor c(fee possesses any food value4 ,unless sug> or cream is add$1 ^! bev]ages conta9 no?+ except wat]1 flavor1 /imulant1 & tannic acid4 ,*ocolate & cocoa1 h[ev]1 are ri* 9 fat1 & z !y are usually made ) milk & sug> !y h ! advantage ( convey+ food to ! sy/em4 ,because ( _! nature1 tea & c(fee %\ld nev] be giv5 to *ildr54 ,cocoa & *ocolate provide en\gh food value to w>rant _! use 9 ! diet ( "y p]sons1 b !y %\ld n be tak5 9 too great quantity because ( ! l>ge am\nt ( fat !y conta94 ,any ( ^! bev]ages us$ 9 excessive am\nts produces ! same effect z a mild drug habit4 ,consequ5tly1 :5 a p]son feels t x is impossible to get along )\t tea or c(fee1 x is "t to /op ! use ( t bev]age4 99 99 99 99 99 ,,c(fee ,,hi/ory ,,& ,,production #ag4 ,,c(fee is ! se$ ( ! c(fee tree1 :i* 9 its wild /ate gr[s to a height ( #bj feet1 b 9 cultivation is kept d[n to ab\t #aj or #ab feet = conv5i5ce 9 ga!r+ ! fruit4 ,c(fee orig9at$ 9 ,abyss9ia1 :]e x has be5 us$ z a bev]age f "t immemorial4 ,at ! beg9n+ ( ! #ae? c5tury1 x f\nd its way into ,arabia1 :]e x 0 us$ by ! religi\s lead]s = prev5t+ dr[s9ess1 s t !y c\ld p]=m religi\s c]emonies at night4 ,ab\t #ajj ye>s lat] x came into favor 9 ,turkey1 b x 0 n until ! middle ( ! #ag? c5tury t x 0 introduc$ into ,engl&4 ,its use gradually increas$ among common p aft] mu* controv]sy z to :e!r x 0 "r to dr9k x or n4 ,x is n[ ext5sively gr[n 9 ,india1 ,ceylon1 ,java1 ! ,we/ ,indies1 ,c5tral ,am]ica1 ,mexico1 & ,brazil4 ,! la/-nam$ c\ntry1 ,brazil1 furni%es ab\t #ge p] c5t4 ( ! c(fee us$ 9 ! ,unit$ ,/ates & ab\t #fj p] c5t4 ( ! _w's supply4 #ah4 ,c(fee is a univ]sal dr9k1 b x f9ds m favor 9 "s c\ntries ?an o!rs4 ,! hospitality ( a ,turki% home is nev] ?\ght to be complete )\t ! s]v+ ( c(fee to its gue/s2 h[ev]1 ! c(fee made by ! ,turks is n pleasant except to ^? :o are accu/om$ to dr9k+ x4 ,z prep>$ 9 ,turkey & ! ,ea/1 a small am\nt ( boil+ wat] is p\r$ ov] ! c(fee1 :i* is p[d]$ & mix$ ) sug>1 & ! result+ bev]age1 :i* is v ?ick1 is s]v$ 9 a small cup )\t cream4 ,! ,fr5* make a concoction kn[n z caf an lait1 :i*1 z expla9$ 9 ,ess5tials ( ,cook]y1 ,"p #b1 is a comb9ation ( c(fee & milk4 ,^! two +r$i5ts are heat$ sep>ately 9 equal proportions & !n mix$ be=e s]v+4 ,?is is a v satisfactory way 9 :i* to s]ve c(fee if cream _c be obta9$4 #ai4 ,,obta9+ ,,! ,,c(fee ,,se$s4--,! se$s ( ! c(fee tree are enclos$ 9 pairs1 ) _! flat surfaces t[>d ea* o!r1 9 d>k1 *]ry-l b]ries4 ,! pulp ( ! b]ry is s(t5$ by f]m5tation & !n remov$1 leav+ ! se$s enclos$ 9 a husk4 ,!y are !n sep>at$ f ! husks by be+ ei!r sun-dri$ & roll$ or r$uc$ to a s(t mass 9 wat] ) ! aid ( a pulp+ ma*9e4 ,) ! husks remov$1 ! se$s are pack$ into co>se clo? bags & di/ribut$4 #bj4 ,,roa/+ ,,! ,,c(fee ,,beans4--,! next /ep 9 ! prep>ation ( c(fee = use is ! roa/+ ( ! c(fee beans4 ,aft] be+ sep>at$ f ! husks1 ! beans h a gre5i%-yell[ color1 b dur+ ! roa/+ process1 :5 !y are subject$ to high temp]ature & mu/ be turn$ con/antly to prev5t unev5 roa/+1 !y turn to a d>k br[n4 ,z ! roa/+ also develops ! flavor1 x mu/ be done c>efully4 ,"s p]sons pref] to buy unroa/$ c(fee & roa/ x at home 9 an ov51 b x is m economical to pur*ase c(fee already roa/$4 ,9 addition1 ! improv$ me?ods ( roa/+ produce c(fee ( a bett] flavor1 = !y accompli% ?is by ma*9]y especially devis$ = ! purpose4 #ba4 ,,gr9d+ ,,! ,,c(fee ,,beans4--,dur+ ! roa/+ process !re is develop$ an aromatic volatile oil1 call$ caffeol1 to :i* ! flavor ( ! c(fee is due4 ,?is oil is v /rong1 b ^u be+ expos$ to ! air x passes (f & ?us causes a loss ( flavor 9 ! c(fee4 ,= ?is reason1 roa/$ c(fee %\ld be kept 9 air-tight cans1 boxes1 or j>s4 ,be=e x is us$1 h[ev]1 x mu/ be gr\nd4 ,! gr9d+ ( ! c(fee beans exposes m surface & h5ce ! flavor is m quickly lo/ f gr\nd ?an ungr\nd c(fee4 ,because ( ?is fact & because gr\nd c(fee c be adult]at$ v easily1 x is n wise to buy c(fee already gr\nd4 ,if only a small quantity is b\ght at a "t & x c be us$ up at once1 ! gr9d+ may be done by ! groc]1 b ev5 9 su* a case ! bett] plan is to gr9d x imm$iately be=e us+ x4 #bb4 ,! me?od by :i* ! c(fee is to be prep>$ = dr9k+ w det]m9e to a l>ge ext5t ! way 9 :i* ! c(fee beans mu/ be gr\nd4 ,:5 c(fee is to be made by a me?od 9 :i* ! gr\nds are n left 9 ! wat] = any l5g? ( "t1 ! beans mu/ be gr\nd v f9e1 9 fact1 pulv]iz$1 = ! flavor mu/ be extract$ quickly4 ,= o!r purposes1 su* z :5 x is to be made 9 a p]colator1 ! beans ne$ n be gr\nd q s f9e1 & :5 x is to be made 9 an ord9>y c(fee pot !y may be gr\nd v co>se4 #bc4 ,= use 9 ! home1 simple c(fee mills t w gr9d c(fee z co>se or z f9e z may be desir$ are to be _h4 ,fig4 #a %[s two ( ! common types ( home c(fee mills4 ,illu/ration3 ,,fig4 #a ,! "o %[n 9 7a7 is fa/5$ to a bo>d s t x c be atta*$ to ! wall4 ,! c(fee to be gr\nd is put 9 ! *amb] a1 f :i* x is f$ to ! gr9d+ rolls1 & ! gr\nd c(fee drops into ! *amb] b4 ,! gr9d+ rolls are adju/$ to ! desir$ f95ess by ! not*$ arrangem5t on ! end ( ! %aft4 ,! c(fee mill %[n 9 7b7 may be plac$ on a table top or "s o!r flat surface1 b x op]ates on ! same pr9ciple z ! o!r4 ,! c(fee beans are plac$ 9 ! *amb] at ! top1 & ! gr\nd c(fee drops into ! draw] a at ! bottom4 ,! adju/m5t ( ! gr9d+ rolls is regulat$ by ! not*$ head at ! end ( ! v]tical %aft4 #bd4 ,,adult]ation ,,( ,,c(fee4--,z 9 ! case ( num]\s o!r foods1 attempts are (t5 made to adult]ate c(fee4 ,s9ce ! ,pure ,food ,laws h be5 en=c$1 !re is n s mu* dang] ( adult]ation 9 a product ( ?is k9d2 /ill1 e h\sewife %\ld be famili> ) ! ways 9 :i* ?is bev]age may be r$uc$ 9 /r5g? or quality1 s t %e may be able to tell :e!r %e is gett+ a good or an inf]ior product = h] money4 ,c(fee may be adult]at$ 9 a numb] ( ways4 ,gr\nd c(fee is especially easy to adult]ate ) bread crumbs1 bran1 & simil> mat]ials t h be5 ?or\ghly br[n$4 ,_m ( ! *eap] c(fees are adult]at$ ) *icory1 a root t has a flavor simil> to t ( c(fee & gives ! bev]ages ) :i* x is us$ a r$di%-br[n color4 ,*icory is n h>mful2 9 fact1 its flavor is s\ght by "s p1 p>ticul>ly ! ,fr5*4 ,! objection to x1 z well z to o!r adult]ants1 is t x is mu* *eap] ?an c(fee & ! use ( x !re=e increases ! pr(its ( ! deal]4 ,! pres5ce ( *icory 9 c(fee c be detect$ by putt+ a small am\nt ( ! gr\nd c(fee 9 a glass ( wat]4 ,if *icory is pres5t1 ! wat] w become t+$ ) r$ & ! *icory w settle to ! bottom m quickly ?an ! c(fee4 ,,prep>ation ,,( ,,c(fee #be4 ,,selection ,,( ,,c(fee4--,_m v>ieties ( c(fee are to be _h1 b ,mo*a1 ,java1 & ,rio are ! ones mo/ us$4 ,a s+le v>iety1 h[ev]1 is seldom sold alone1 because a mu* bett] flavor c be obta9$ f bl5d c(fee1 by :i* is meant two or m k9ds ( c(fee mix$ toge!r4 ,x is usually advisable to buy z good a quality ( c(fee z c be af=d$4 ,! m exp5sive c(fees h bett] flavor & great] /r5g? ?an ! *eap] grades & consequ5tly ne$ n be us$ 9 su* great quantity4 ,x is f> bett] to s]ve ?is bev]age seldom & to h :at is s]v$ ! v be/ ?an to s]ve x s (t5 t a *eap grade mu/ be pur*as$4 ,= in/ance1 "s p]sons ?9k t !y mu/ h c(fee = at lea/ two out ( ?ree daily meals1 b x is usually suffici5t if c(fee is s]v$ once a day1 & !n = ! morn+ or midday meal r ?an = ! ev5+ meal4 ,aft] decid+ on ! v>iety ( c(fee t is desir$1 x is well to buy ungr\nd beans t are pack$ 9 air-tight packages4 ,^u receiv+ ! c(fee 9 ! home1 x %\ld be p\r$ into a j> or a c & kept tightly cov]$4 #bf4 ,,necess>y ,,ut5sils4--,v few ut5sils are requir$ = c(fee mak+1 b !y %\ld be ( ! be/ mat]ial t c be af=d$ 9 ord] t good results may be _h4 ,a c(fee pot1 a c(fee p]colator1 & a drip pot1 or c(fee bigg91 are ! ut5sils mo/ frequ5tly us$ = ! prep>ation ( ?is bev]age4 ,illu/ration3 ,,fig4 #b #bg4 ,if a ,,c(fee ,,pot is pref]r$1 x %\ld be "o made ( mat]ial t w )/& ! heat ( a direct flame4 ,! *eape/ c(fee pots are made ( t91 b !y are ! lea/ desirable & %\ld be avoid$1 = ! t91 ^u com+ 9 contact ) ! tannic acid conta9$ 9 c(fee1 sometimes *anges ! flavor4 ,c(fee pots made ( enamelw>e are ! next highe/ 9 price4 ,!n come nickel-plat$ ones1 &1 f9ally1 ! highe/-pric$ ones1 :i* are made ( alum9um4 ,! usual =m ( pla9 c(fee pot is %[n 9 ,fig4 #b4 ,illu/ration3 ,,fig4 #c #bh4 ,,p]colators are v desirable = ! mak+ ( c(fee1 = !y produce excell5t results & at ! same "t make ! prep>ation ( c(fee easy4 ,^? hav+ an electric atta*m5t are especially conv5i5t4 ,"o =m ( p]colator is %[n 9 ,fig4 #c4 ,9 ?is p]colator1 ! gr\nd c(fee is put 9 ! filt] cup a & ! wat] 9 ! l[] "p ( ! pot b4 ,! wat] imm$iately passes into ! *amb] c1 z %[n by ! arr[s4 ,9 ?is *amb]1 :i* is small1 x heats rapidly & !n rises ?r\gh ! v]tical tube d4 ,at ! top e1 x comes out 9 ! =m ( a spray1 /rikes ! glass top1 & falls back on a p]=at$ metal plate f1 call$ ! spread]4 ,x !n passes ?r\gh ?is plate into ! filt] cup conta9+ ! gr\nds1 ?r\gh :i* x p]colates & drops into ! ma9 *amb]4 ,! circulation ( ! wat] cont9ues z long z suffici5t heat is appli$1 & ! rate ( circulation dep5ds on ! degree ( heat4 #bi4 ,! ,,drip ,,pot1 or c(fee bigg91 z x is sometimes call$1 "o type ( :i* is %[n 9 ,fig4 #d1 is sometimes pref]r$ = ! mak+ ( c(fee4 ,?is ut5sil is made ( metal or e>!nw>e & op]ates on ! same pr9ciple z a p]colator4 ,! gr\nd c(fee is susp5d$ above ! liquid 9 a clo? bag or a p]=at$ receptacle & ! wat] p]colates ?r\gh x4 ,illu/ration3 ,,fig4 #d #cj4 ,9 case a m complicat$ ut5sil ?an any ( ^? m5tion$ is us$ = ! mak+ ( c(fee1 ! directions t accompany x w h to be foll[$4 ,b no matt] :at k9d ( ut5sil is select$ = ! prep>ation ( c(fee1 x %\ld be ?or\ghly clean$ ea* "t x is us$4 ,to clean x1 fir/ empty any c(fee x conta9s & !n wa% e "p c>efully & scald & dry x4 ,if ! ut5sil is n clean1 ! flavor ( ! c(fee made 9 x w be spoil$4 #ca4 ,,me?ods ,,( ,,mak+ ,,c(fee4--,sev]al me?ods are foll[$ 9 ! mak+ ( c(fee1 ! "o to select dep5d+ on ! result desir$ & ! k9d ( ut5sil to be us$4 ,! mo/ common ( ^! me?ods are3 boil+1 :i* produces a decoction2 infusion1 or filtration1 :i* consi/s 9 p\r+ boil+ wat] ov] v f9ely gr\nd c(fee 9 ord] to extract its prop]ties2 & p]colat+1 9 :i* boil+ wat] p]colates1 or passes ?r\gh1 f9ely gr\nd c(fee & extracts its flavor4 ,= any ( ^! me?ods1 s(t wat] is bett] ?an wat] t conta9s a great deal ( lime4 ,_m times p]sons _c und]/& :y c(fee t is excell5t 9 "o locality is poor 9 ano!r4 ,9 ! majority ( cases1 ?is v>iation is due to ! diff]5ce 9 ! wat] & n to ! c(fee4 ,f #a to #b tablespoonfuls ( c(fee to #a cupful ( wat] is ! usual proportion foll[$ 9 mak+ c(fee4 #cb4 ,,boil$ ,,c(fee4--,)\t d\bt1 c(fee is m (t5 boil$ 9 its prep>ation ?an treat$ 9 any o!r way4 ,usually1 an ord9>y c(fee pot is all t is requir$ 9 ?is me?od ( prep>ation4 ,! am\nt ( gr\nd c(fee us$ may be v>i$ to obta9 ! desir$ /r5g?4 ,,boil$ ,,c(fee 7,suffici5t to ,s]ve ,six7 #a c4 cold wat] #a_/b c4 gr\nd c(fee #c c4 boil+ wat] ,aft] scald+ ! c(fee pot1 put #a_/b cupful ( ! cold wat] & ! gr\nd c(fee into x4 ,/ir well & !n add ! boil+ wat]4 ,all[ x to come to ! boil+ po9t & boil = #c m9utes4 ,p\r a little ( ! c(fee into a cup to cle> ! sp\t ( gr\nds1 add ! rema9+ cupful ( cold wat]1 & put back on ! /ove to reheat1 b n to boil4 ,:5 hot1 s]ve at once4 ,nev] all[ ! liquid to /& on ! gr\nds = any l5g? ( "t1 = ! long] x /&s ! m tannic acid w be drawn out4 #cc4 ,z c(fee made by boil+ is usually some:at cl\dy1 x may be cle>$ 9 "o way or ano!r4 ,! la/ cold wat] is add$ = ?is purpose1 = z x is heavi] ?an ! w>m liquid x s9ks to ! bottom & c>ries ! gr\nds ) x4 ,c(fee may also be cle>$ by /irr+ a small quantity ( beat5 raw egg1 ei!r ! :ite or ! yolk1 or bo?1 into ! gr\nds be=e ! cold wat] is add$ to !m4 ,"o egg w cle> two or ?ree potfuls ( c(fee if c>e is ex]cis$ 9 its use4 ,:at rema9s ( ! egg aft] ! fir/ potful has be5 cle>$ %\ld be plac$ 9 a small di% & set away = future use4 ,a little cold wat] p\r$ ov] x w assi/ 9 pres]v+ x4 ,if ! egg %ells are wa%$ be=e ! egg is brok51 !y may be cru%$ & add$ to ! gr\nds also1 = !y w help to cle> ! c(fee4 ,! explanation ( ! use ( egg = ?is purpose is t x coagulates z ! c(fee heats & c>ries ! p>ticles ( c(fee d[n ) x z x s9ks4 #cd4 ,ano!r v satisfactory way 9 :i* to make boil$ c(fee is to tie ! gr\nd c(fee loosely into a piece ( *eeseclo?1 p\r ! boil+ wat] ov] x1 & !n let x boil = a few m9utes long] ?an 9 ! me?od j giv54 ,c(fee prep>$ 9 ?is mann] w be f\nd to be cle> & !re=e ne$ n be treat$ 9 any ( ! ways m5tion$4 #ce4 ,,filt]$ ,,c(fee4--,:5 x is desir$ to make c(fee by ! filt]+ process1 ! c(fee mu/ be gr\nd into p[d]4 ,!n x %\ld be made 9 a drip1 or ,fr5*1 c(fee pot4 ,if "o ( ^! is n available1 *eeseclo? ( sev]al ?icknesses may be sub/itut$4 ,! advantage ( mak+ c(fee by ?is me?od is t ! c(fee gr\nds may sometimes be us$ a second "t4 ,,filt]$ ,,c(fee 7,suffici5t to ,s]ve ,six7 #a_/b c4 p[d]$ c(fee #a qt4 boil+ wat] ,place ! c(fee 9 ! top ( ! drip pot1 p\r ! boil+ wat] ov] x1 & all[ ! wat] to drip ?r\gh into ! vessel bel[4 ,:5 all has run ?r\gh1 remove ! wat] & p\r x ov] ! c(fee a second "t4 ,if *eeseclo? is to be us$1 put ! c(fee 9 x1 susp5d x ov] ! c(fee pot or o!r conv5i5t ut5sil1 & proce$ z ) ! drip pot4 #cf4 ,,p]colat$ ,,c(fee4--,! c(fee us$ = p]colat$ c(fee %\ld be gr\nd f9] ?an = boil$ c(fee1 b n s f9e z = filt]$ c(fee4 ,?is is p]haps ! easie/ way 9 :i* to prep>e c(fee & at ! same "t ! sure/ me?od ( secur+ good c(fee4 ,,p]colat$ ,,c(fee 7,suffici5t to ,s]ve ,six7 #a_/b c4 f9ely gr\nd c(fee #a qt4 cold wat] ,place ! c(fee 9 ! p]=at$ comp>tm5t 9 ! top ( ! p]colator & p\r ! cold wat] 9 ! l[] *amb]4 ,z ! wat] heats1 x is =c$ up ?r\gh ! v]tical tube aga9/ ! top4 ,x !n falls ov] ! c(fee & p]colates ?r\gh into ! wat] bel[4 ,?is process beg9s be=e ! wat] boils1 b ! hott] ! wat] becomes ! m rapidly does x p]colate ?r\gh ! c(fee4 ,! process cont9ues z long z ! heat is appli$1 & ! liquid becomes /rong] 9 flavor z x repeat$ly passes ?r\gh ! c(fee4 ,:5 ! c(fee has obta9$ ! desir$ /r5g?1 s]ve at once4 #cg4 ,,aft]-,,d9n] ,,c(fee4--,aft] a r elaborate meal1 a small cup ( v /rong1 black c(fee is (t5 s]v$4 ,to prep>e aft]-d9n] c(fee1 z ?is k9d is call$1 foll[ any ( ! me?ods already expla9$1 b make x twice z /rong z c(fee t is to accompany ! usual meal4 ,sug> & cream may be add$ to aft]-d9n] c(fee1 b usually ?is c(fee is drunk black & unsweet5$4 #ch4 ,,vi5na ,,c(fee4--,an especially nice way 9 :i* to s]ve c(fee is to comb9e x ) boil$ milk & :ipp$ cream4 ,x is !n kn[n z ,vi5na c(fee4 ,! accompany+ directions are = j #a cup1 z ?is is prep>$ a cupful at a "t4 ,,vi5na ,,c(fee 7,suffici5t to ,s]ve ,"o7 #a_/d c4 boil$ milk #c ,tb4 :ipp$ cream #a_/b c4 hot filt]$ c(fee1 or c(fee prep>$ by any me?od ,place ! boil$ milk 9 a cup1 add ! :ipp$ cream1 & fill ! cup ) ! hot c(fee4 #ci4 ,,ic$ ,,c(fee4--,p]sons fond ( c(fee f9d ic$ c(fee a mo/ delici\s hot-wea!r dr9k4 ,ic$ c(fee is usually s]v$ 9 a glass1 z %[n 9 ,fig4 #e1 r ?an 9 a cup1 & :5 :ipp$ cream is add$ an attractive bev]age results4 ,to prep>e ic$ c(fee1 make c(fee by any desir$ me?od1 b if ! boil+ me?od is foll[$ be c>eful to /ra9 ! liquid s t x is entirely free f gr\nds4 ,cool ! liquid & !n p\r into glasses conta9+ crack$ ice4 ,s]ve ) pla9 cream & sug> or ) a tablespoonful or two ( :ipp$ cream4 ,if desir$1 h[ev]1 ! cream may be omitt$ & ! c(fee s]v$ ) an equal am\nt ( milk1 :5 x is kn[n z ic$ caf au lait4 #dj4 ,,left-,,ov] ,,c(fee4--,! aim ( ! p]son :o prep>es c(fee %\ld be to make ! exact quantity ne$$1 no m nor no less1 & ?is c usually be done if directions are c>efully foll[$4 ,h[ev]1 if any c(fee rema9s aft] all are s]v$1 x %\ld n be ?r[n away1 z x c be utiliz$ 9 sev]al ways4 ,dra9 ! liquid f ! gr\nds z soon z possible s t ! flavor w n be impair$4 ,illu/ration3 ,,fig4 #e ,if desir$1 left-ov] c(fee may be add$ to fre% c(fee :5 x is prep>$ = ! next meal or1 9 hot wea!r1 x may be us$ = ic$ c(fee4 ,x may also be us$ to flavor gelat9e1 :i*1 :5 sweet5$ & s]v$ ) :ipp$ cream1 makes an excell5t dess]t4 ,aga91 left-ov] c(fee is v satisfactory z a flavor+ = cake ic+1 = cu/>ds1 or = :ipp$ cream t is to be s]v$ ) dess]ts4 ,:5 c(fee is desir$ = flavor+1 x %\ld be boil$ 9 ord] to evaporate "s ( ! wat]4 ,v good cake is made by us+ left-ov] c(fee = ! liquid & spices = ! flavor+4 ,,s]v+ ,,c(fee #da4 ,! s]v+ ( c(fee may be done 9 sev]al ways1 b1 ) ! exception ( ic$ c(fee1 ?is bev]age %\ld always be s]v$ z hot z possible4 ,z c well be imag9$1 no?+ is m insipid ?an lukew>m c(fee4 ,!re=e1 c(fee is pref]ably made imm$iately be=e x is to be s]v$4 ,sug> & cream usually accompany c(fee1 b !y may be omitt$ if !y are n desir$4 ,c(fee may be s]v$ ) ! d9n] c\rse1 ) ! dess]t1 or aft] ! dess]t4 ,:5 x is s]v$ ) ! d9n] c\rse or ! dess]t1 a c(fee cup or a tea cup ( ord9>y size is us$2 b :5 x is s]v$ aft] ! dess]t1 a demi-tasse1 or small cup t holds less ?an half ! am\nt ( ! o!r size1 is pref]able4 ,usually1 aft]-d9n] c(fee1 or caf noir1 z su* black c(fee is call$1 r ?an c(fee ) cream & sug>1 is s]v$ aft] ! dess]t c\rse ( a heavy d9n] because x is suppos$ to be /imulat+ to ! dige/ion4 ,! p\r+ ( c(fee may be done at ! table or 9 ! kit*54 ,if x is done at ! table1 ! p]son s]v+ %\ld ask ^? to be s]v$ :e!r or n !y desire cream & sug>1 & !n s]ve accord+ly4 ,if x is done be=e ! c(fee is br\ght to ! table1 ! cream & sug> %\ld be pass$1 s t ^? s]v$ may help !mselves to ! desir$ am\nt4 ,c>e %\ld always be tak5 9 ! s]v+ ( c(fee n to fill ! cup s full t x w run ov] or t x w be too full to h&le easily :5 ! cream & sug> are add$4 99 99 99 99 99 ,,tea ,,hi/ory ,,& ,,production #db4 ,,tea consi/s ( ! prep>$ leaves or leaf buds ( a plant kn[n z ! tea plant & is us$ z "o ( ! ?ree /imulat+ bev]ages4 ,?is plant is gr[n 9 ,*9a1 ,japan1 ,india1 ,ceylon1 & ! ,ea/ ,indies1 & to a small ext5t 9 ,s\? ,c>ol9a4 ,!re are two di/9ct v>ieties ( tea1 & ea* "o may be us$ = ! prep>ation ( ei!r gre5 or black tea4 ,! leaves ( ! tea plant1 :i* are :at is us$ = mak+ ! bev]age1 are ga!r$ f\r times a ye> f ! "t ! plants are #d ye>s old until !y are #aj or #ab ye>s old4 ,!n ! plants are pull$ up & new ones plant$4 ,^u be+ ga!r$1 ! leaves are put ?r\gh a s]ies ( processes be=e !y are ready = use4 ,dur+ ?is treatm5t1 v>i\s modifications ( flavor are develop$ & ! leaves are *ang$ 9 color to black or gre51 dep5d+ on ! process us$4 #dc4 ,x is surpris+ to mo/ p]sons to le>n t tea 0 kn[n 9 ,*9a = _m ye>s be=e p began to make a bev]age ( x4 ,! fir/ record ( its use z a bev]age 0 probably 9 ! #f? c5tury1 :5 an infusion ( tea leaves 0 giv5 to a rul] ( ! ,*9ese ,empire to cure a heada*e4 ,a c5tury lat]1 tea _h come into common use z a bev]age 9 t c\ntry4 ,z civilization advanc$ & new c\ntries 7 =m$1 tea 0 introduc$ z a bev]age1 & today !re is sc>cely a locality 9 :i* x is n commonly us$4 #dd4 ,,classification ,,( ,,tea ,,z ,,to ,,quality4--,! position ( ! leaf on ! tea plant det]m9es ! quality ( ! tea4 ,! f>!r f ! top1 ! co>s] are ! leaves & ! poor] is ! quality4 ,on ! o!r h&1 ! small] ! leaves & ! ne>] ! top1 ! bett] is ! quality4 ,9 ! v be/ qualities ( tea1 ! buds ( ! plant are includ$ ) ! t9y top leaves4 #de4 ,tea t is rais$ 9 ,*9a is grad$ 9 a p>ticul> way1 & x w be well to und]/& ?is grad+4 ,! top buds are us$ entirely = a v>iety kn[n z fl[]y pekoe1 b ?is is seldom f\nd 9 our m>kets4 ,! y\nge/ leaves next to ! buds are made into a tea call$ orange pekoe2 ! next old] leaves are us$ = pekoe2 ! ?ird1 = s\*ong fir/2 ! f\r?1 = s\*ong second2 ! fif?1 = cong\2 & if !re is ano!r leaf1 x is made into a tea kn[n z bohea4 ,sometimes ! fir/ ?ree leaves are mix$1 & :5 ?is is done ! tea is call$ pekoe4 ,if !y are mix$ ) ! next two1 ! tea is call$ s\*ong pekoe4 ,! laws controll+ ! importation ( tea require t ea* %ipm5t be te/$ be=e x passes ! cu/om h\se1 to det]m9e :e!r or n x conta9s :at ! label claims = x4 #df4 ,,v>ieties ,,( ,,tea4--,! teas t are put on ! m>ket are ( two g5]al v>ieties1 black tea & gre5 tea4 ,any quality ( tea or tea rais$ 9 any c\ntry may be made into ^! two k9ds1 =1 z has be5 m5tion$1 x is ! me?od ( prep>ation t is acc\ntable = ! diff]5ce4 ,a numb] ( ! common br&s ( tea are bl5ds or mixtures ( gre5 & black tea4 ,^!1 :i* are (t5 call$ mix$ teas1 are pref]r$ by _m p]sons to ! pure tea ( ei!r k9d4 #dg4 ,,black ,,tea is made by f]m5t+ ! tea leaves be=e !y are dri$4 ,?is f]m5tation turns !m black & produces a m>k$ *ange 9 _! flavor4 ,! process ( prep>ation also r5d]s "s ( ! tann9 insoluble2 t is1 n s mu* ( x c be dissolv$ :5 ! bev]age is made4 ,"s well-kn[n br&s ( black tea are ,*9a cong\1 or ,engli% breakfa/1 ,=mosa1 oolong1 & ! v>i\s pekoes4 ,! ,engli% are especially fond ( black tea1 & ! p ( ! ,unit$ ,/ates h foll[$ _! cu/om to ! ext5t t x has become a favorite 9 ?is c\ntry4 #dh4 ,,gre5 ,,tea is made by /eam+ ! leaves & !n dry+ !m1 a process t reta9s ! gre5 color4 ,) tea ( ?is k9d1 all f]m5tation ( ! leaves is c>efully avoid$4 ,"s famili> k9ds ( gre5 tea are hyson1 ,japan1 & gunp[d]4 ,! be/ ( ^! are ! ones t come f ,japan4 ,,prep>ation ,,( ,,tea #di4 ,,selection ,,( ,,tea4--,9 ! c\rse ( its prep>ation1 tea is roll$ ei!r into long1 sl5d] pieces or into little balls4 ,kn[+ ?is1 ! h\sewife %\ld be able to detect readily ! /ems & o!r =eign mat]ial sometimes f\nd 9 teas1 especially ! *eap] v>ieties4 ,su* teas %\ld be avoid$1 = !y are lack+ n only 9 flavor b also 9 /r5g?4 ,if economy mu/ be practic$1 ! mod]ately exp5sive grades w prove to be ! be/ ones to buy4 #ej4 ,,me?ods ,,( ,,mak+ ,,tea4--,^u /eep+ tea 9 hot wat]1 a v pleasant bev]age results4 ,if ?is is prop]ly made1 a g5tle /imulant t c be indulg$ 9 occasionally by normal adults )\t h>mful results c be expect$4 ,h[ev]1 ! value ( tea z a bev]age has at all times be5 mu* ov]e/imat$4 ,:5 x is s]v$ z aft]noon tea1 z is frequ5tly done1 its *ief value lies 9 ! pleasant hospitality t is af=d$ by p\r+ x4 ,especially is ?is ! case 9 ,engl&1 :]e ! inhabitants h adopt$ ! pretty cu/om ( s]v+ aft]noon tea & feel t gue/s h n receiv$ ! hospitality ( ! home until tea has be5 s]v$4 ,?r\gh _! cont9u$ use ( ?is bev]age1 ! ,engli% h become exp]t 9 tea mak+4 #ea4 ,! ,russians are also adepts s f> z ! mak+ ( tea is conc]n$4 ,!y use a v good k9d ( tea1 call$ c>avan tea1 :i* is pack$ 9 lead-cov]$ packages & br\ght to !m by c>avans4 ,?is me?od ( pack+ & deliv]y is suppos$ to h a rip5+ effect on ! leaves & to give !m an unusually good flavor4 ,= mak+ tea1 ! ,russians use an equipm5t call$ a samov>4 ,?is is an urn t is con/antly kept fill$ ) boil+ wat]1 s t tea c be s]v$ to all visitors or call]s t come1 no matt] :at "t ( day !y arrive4 #eb4 ,mo/ p]sons1 h[ev]1 make tea into a bev]age by /eep+ x 9 boil+ wat] or by plac+ x 9 a tea ball or "s simil> ut5sil & !n all[+ x to /& 9 boil+ wat] = a %ort "t4 ,:i*ev] me?od ( prep>ation is foll[$1 ! wat] mu/ be at ! boil+ po9t & x mu/ be fre%ly boil$4 ,wat] t has be5 boil$ = any l5g? ( "t becomes v insipid & flat to ! ta/e & affects ! flavor ( ! tea4 ,tea leaves t h be5 us$ once %\ld nev] be re/eep$1 = m tann9 is extract$ ?an is desirable & ! good tea flavor is lo/1 produc+ a v un:olesome bev]age4 ,z a rule1 #a to #a-a_/b teaspoonfuls ( tea to #a cupful ( wat] is ! proportion foll[$ 9 tea mak+4 #ec4 ,,/eep$ ,,tea4--,:5 tea is to be /eep$1 a teapot is us$4 ,t ! be/ results may be secur$1 ! teapot %\ld always be fre%ly scald$ & ! wat] fre%ly boil$4 ,,/eep$ ,,tea 7,suffici5t to ,s]ve ,six7 #b ,tb4 tea #a qt4 boil+ wat] ,scald ! teapot4 ,put ! tea into ! teapot & p\r ! boil+ wat] ov] x4 ,let /& on ! back ( ! /ove = #c m9utes1 :5 a bev]age ( suffici5t /r5g? w be =m$4 ,/ra9 ! bev]age f ! tea leaves & s]ve at once4 ,illu/ration3 ,,fig4 #f #ed4 ,,aft]noon ,,tea4--,:5 tea is desir$ = aft]noon s]v+ or :5 x is to be prep>$ at ! table1 a tea ball is ! mo/ satisfactory ut5sil to use4 ,?is is a p]=at$ silv] or alum9um ball1 su* z %[n 9 ,fig4 #f1 :i* op5s by means ( a h+e & into :i* ! tea is plac$4 ,= conv5i5ce 9 use1 a *a9 is atta*$ to ! ball & ends 9 a r+ t is l>ge en\gh to slip ov] ! f+]4 ,"s teapots conta9 a ball atta*$ to ! inside ( ! lid & susp5d$ inside ! pot4 ,ut5sils ( ?is k9d are v conv5i5t1 = :5 ! tea made 9 !m becomes /rong en\gh1 ! leaves may be remov$ )\t p\r+ (f ! tea4 ,to prep>e aft]noon tea ) a tea ball1 put #a or #b teaspoonfuls ( tea 9 ! ball1 fa/5 x securely1 & place x 9 a cup4 ,!n p\r en\gh fre%ly boil$ wat] ov] ! ball to fill ! cup to ! desir$ height4 ,all[ ! ball to rema9 9 ! wat] until ! desir$ /r5g? is atta9$ & !n remove x4 ,if m ?an #b or #c p]sons are to be s]v$1 x w be necess>y to refill ! ball4 #ee4 ,,ic$ ,,tea4--,p]haps "o ( ! mo/ refre%+ dr9ks = w>m wea!r is ic$ tea4 ,a tea t is especially bl5d$ = ?is purpose & t is *eap] 9 price ?an o!r tea may be pur*as$4 ,slices ( lemon or cru%$ m9t leaves add mu* to ! flavor ( ! tea & are (t5 s]v$ ) x4 ,prep>e tea by /eep+ x1 b make x d\ble /r5g?4 ,/ra9 x f ! leaves & all[ x to become cool4 ,!n p\r x into glasses conta9+ crack$ ice4 ,s]ve ) sug> & slices ( lemon or m9t leaves4 #ef4 ,,left-,,ov] ,,tea4--,tea t rema9s aft] all p]sons are s]v$ ne$ n be wa/$ if x is p\r$ (f ! leaves at once4 ,su* tea is satisfactory = ic$ tea1 or x may be comb9$ ) c]ta9 fruit juices 9 ! prep>ation ( v>i\s cold bev]ages4 ,h[ev]1 !re are n _m satisfactory uses = left-ov] tea2 s x is be/ to take pa9s n to make m ?an w be requir$ = "o "t4 ,,s]v+ ,,tea ,illu/ration3 ,,fig4 #g #eg4 ,tea may be s]v$ z an accompanim5t to meals or ) small s&wi*es1 da9ty cakes1 or mac>oons z an aft]noon c]emony4 ,if x is s]v$ ) meals & is p\r$ at ! table1 ! ho/ess or ! "o p\r+ asks ^? to be s]v$ :e!r !y desire sug> & cream & !n uses ^! accompanim5ts accord+ly4 ,9 ! ev5t t x is br\ght to ! table p\r$1 ! sug> & cream are pass$ & ^? s]v$ may help !mselves to :at !y desire4 ,lemon adds mu* to ! flavor ( tea & is lik$ by mo/ p]sons4 ,a di% ( slic$ lemon may be pass$ ) ! cream & sug> or plac$ :]e ! ho/ess may add x to ! tea4 ,! ,russians1 :o are invet]ate tea dr9k]s1 prep>e ?is bev]age by putt+ a slice ( lemon 9 ! cup & !n p\r+ ! hot tea ov] x4 ,if ?is cu/om is foll[$1 ! lemons %\ld be wa%$ & slic$ v ?9 & ! se$s %\ld be remov$ f ! slices4 ,! flavor may also be improv$ by /ick+ a few cloves 9 ea* slice ( lemon2 or1 if ! clove flavor is desir$1 sev]al cloves may be put 9 ! teapot :5 ! tea is made4 ,fig4 #g %[s slices ( lemons ready to be s]v$ ) tea4 ,"s ( !m1 z w be obs]v$1 h cloves /uck 9 !m4 ,lemon is almo/ always s]v$ ) ic$ tea1 = x adds a delightful flavor4 ,if x is n squeez$ into ! glass1 x %\ld be cut into qu>t]s or eigh?s l5g?wise & !n cut across s t small triangul> pieces are =m$4 ,^! are mu* easi] to h&le ?an :ole slices4 ,illu/ration3 ,,fig4 #h #eh4 ,9 ! s]v+ ( aft]noon tea1 ! p\r+ ( ! tea is ! ma9 ?+1 & ! rema9d] ( ! s]vice simply complem5ts ?is pleasant c]emony4 ,t9y s&wi*es1 small cakes1 or mac>oons usually accompany ! tea1 :ile su* confections z c&i$ orange peel1 /uff$ dates1 or salt$ nuts are (t5 s]v$ also4 ,:5 s&wi*es are us$1 !y may be m]ely bread-&-butt] s&wi*es or !y may conta9 m>malade or any desir$ fill+4 ,! pr9cipal requirem5t is t !y be made z small & ?9 z possible1 s t !y w be extremely da9ty 9 appe>ance4 #ei4 ,a tea cozy is a conv5i5t device to use :5 tea is s]v$ f ! pot4 ,x consi/s ( a padd$ cap1 or cov]1 t may be slipp$ ov] ! teapot to prev5t ! heat f escap+ aft] ! tea is infus$4 ,x is made ( sev]al ?icknesses ( mat]ial 9 a %ape & size t w slip ov] ! teapot easily & c !n be remov$ :5 ! tea is to be p\r$4 ,?is c be made v attractive by means ( a nicely embroid]$ cov]4 #fj4 ,fig4 #h %[s an attractive table t may be us$ = s]v+ tea4 ,! top folds ov] v]tically1 s t :5 ! table is n 9 use x may be dispos$ ( by plac+ x aga9/ ! wall ( a room4 ,?is table holds no?+ except ! pot conta9+ ! tea1 :i* mu/ be made 9 ! kit*5 & plac$ 9 ! pot be=e x is br\ght to ! table1 ! sug> & cream1 ! teacups1 & ! lemon4 ,s&wi*es1 waf]s1 or cakes t are to be s]v$ ) ! tea %\ld be pass$ to ! gue/s4 ,illu/ration3 ,,fig4 #i #fa4 ,fig4 #i %[s a tea wagon & ! equipm5t = mak+ tea1 ) ! s&wi*es & cakes to be s]v$ arrang$ on a muff9 /&1 or ,lazy ,susan4 ,:5 tea is to be made ) an equipm5t ( ?is k9d1 ! wat] is heat$ 9 ! little kettle by means ( ! alcohol burn]4 ,! c ) ! long sp\t conta9s an extra supply ( alcohol ) :i* to keep ! burn] fill$4 ,! tea ball1 :i* is 9 ! little glass1 is fill$ ) tea & ! boil+ wat] is p\r$ ov] x into ea* cup4 ,! ball is all[$ to rema9 until ! tea is ( ! desir$ /r5g?1 :5 x is remov$ & us$ = ano!r cup1 provid$ suffici5t /r5g? rema9s 9 ! tea leaves4 ,! silv] tea caddy at ! back ( ! wagon conta9s ! tea1 & lemon ) a =k = s]v+ x is on a small plate ne> ! front ( ! wagon4 ,napk9s & plates = ! cakes & s&wi*es are on ! l[] "p ( ! wagon4 ,! napk9s & plates are fir/ pass$2 !n ! tea is s]v$ ) ! s&wi*es1 aft] :i* cakes are s]v$4 99 99 99 99 99 ,,cocoa ,,& ,,*ocolate ,,nature ,,& ,,selection ,illu/ration3 ,,fig4 #aj #fb4 ,,cocoa & ,,*ocolate are made f ! fruit ( ! cacao1 or *ocolate1 tree4 ,?is tree is native to ,mexico1 :]e cocoa 0 fir/ us$ z a bev]age1 b x is also gr[n 9 ,s\? ,am]ica & ! ,we/ ,indies4 ,! fruit ( ?is tree 0 nam$ cocoa ,!obroma1 :i* means food = ! gods1 because ( its excell5t flavor4 ,! orig9al natives ( ,mexico & ,p]u us$ cocoa 9 place ( money4 ,:5 ! ,spani% invad$ ^! c\ntries1 !y le>n$ its use & took x back to ,spa91 :]e x is /ill a popul> bev]age4 ,9 _m localities 9 ,spa9 x became a fa%ionable morn+ dr9k1 b x 0 also s]v$ at o!r times4 #fc4 ,,production ,,( ,,cocoa ,,& ,,*ocolate4--,! fruit ( ! cacao tree is 9 ! =m ( pods f #f to #aj in*es 9 l5g? & #c to #d in*es 9 diamet]4 ,^! pods are fill$ ) a :ite1 pulpy mass 9 :i* are emb$d$ f tw5ty to =ty se$s ab\t twice ! size & v mu* ! %ape ( kidney beans4 ,fig4 #aj %[s ! ?ree /ages ( ! treatm5t ?r\gh :i* ! se$s are put be=e !y c be us$ = a bev]age4 ,aft] !y are remov$ f ! pod1 !y are f]m5t$ & !n dri$1 :5 !y appe> z at a4 ,9 ?is =m !y are pack$ 9 bags & di/ribut$4 ,! beans are !n roa/$ to develop _! flavor & are cru%$ into small pieces call$ cocoa nibs1 z %[n at b4 ,! cocoa nibs are !n gr\nd f9e1 :5 !y become almo/ a liquid mass because ( ! v l>ge am\nt ( fat conta9$ 9 cocoa4 ,to make ! ord9>y bitt] *ocolate us$ s ext5sively = cook+ purposes1 ?is mass is run into %all[ pans1 :]e x h>d5s z x cools4 ,x is (t5 flavor$ & sweet5$ & !n =ms ! confection kn[n z sweet *ocolate4 ,! application ( pressure to bitt] *ocolate extracts consid]able fat1 :i* is kn[n z cocoa butt] & is us$ l>gely 9 creams & toilet prep>ations4 ,! rema9+ mat]ial is gr\nd into a p[d]1 z %[n at c1 & becomes ! comm]cial cocoa4 ,to prev5t ! =mation ( a l>ge am\nt ( s$im5t 9 ! bottom ( ! cup1 cocoa is treat$ ) v>i\s k9ds ( alkali4 ,"s ( ^! rema9 9 ! cocoa & are suppos$ to be h>mful if x is tak5 9 any quantity4 ,! cocoas t are treat$ ) alkali are d>k] 9 color ?an ! o!rs4 ,! ,dut* cocoas are consid]$ to be ! mo/ soluble & also conta9 ! mo/ alkali4 #fd4 ,,selection ,,( ,,cocoa ,,& ,,*ocolate4--,*ocolate is usually pure 9 ! =m 9 :i* x is sold1 because x does n (f] mu* *ance = adult]ation4 ,h[ev]1 ! volume ( cocoa c be easily increas$ by *eap] mat]ials1 su* z />*1 gr\nd cocoa %ells1 etc4 ,cocoa s adult]at$ %\ld be avoid$ if possible4 ,g5]ally ! be/ br&s1 al?\gh high] 9 price ?an o!rs1 are free f adult]ation1 & f ^! a selection %\ld be made4 ,! p>ticul> br& ( *ocolate or cocoa to buy mu/ be gov]n$ by ! ta/e ( ^? to :om x is to be s]v$4 ,,prep>ation ,,( ,,cocoa ,,& ,,*ocolate #fe4 ,z a bev]age1 cocoa probably has great] use ?an *ocolate2 /ill !re are "s :o pref] ! flavor ( *ocolate to t ( cocoa4 ,directions = prep>+ bev]ages f bo? ( ^! mat]ials are giv51 ) ! int5tion t ! h\sewife may decide = h]self :i* "o %e pref]s to use4 ,= ei!r "o1 any ord9>y saucepan or kettle may be us$1 b ^? made ( enamel or alum9um are be/4 ,( ^! two mat]ials1 alum9um is ! bett]1 = milk is less liable to scor* 9 a vessel ( ?is k9d ?an 9 "o ( any o!r mat]ial4 #ff4 ,:5 *ocolate is to be us$ = a bev]age1 ! am\nt requir$ v>ies ) ! /r5g? desir$4 ,recipes = bitt] *ocolate usually give ! am\nt 9 squ>es1 b no difficulty w be exp]i5c$ 9 det]m9+ ! am\nt1 = ! cakes ( *ocolate are m>k$ 9 squ>es ( #a ounce ea*4 ,if sweet *ocolate is us$1 less sug> %\ld1 ( c\rse1 be add$ to ! bev]age4 #fg4 ,9 all b ! fir/ ( ! recipes t foll[1 x w be obs]v$ t milk is us$ = a "p ( ! liquid4 ,! quantity giv5 makes an excell5t bev]age1 b m or less may be us$ if desir$4 ,h[ev]1 if ! quantity ( milk is *ang$1 ! quantity ( wat] %\ld be *ang$ accord+ly4 ,cond5s$ or evaporat$ milk may be utiliz$ v nicely 9 ! mak+ ( ^! two bev]ages4 ,milk ( ?is k9d %\ld1 ( c\rse1 be dilut$1 a half-p9t c requir+ #b to #c cupfuls ( wat]4 ,if cond5s$ milk is us$1 less sug> ?an ! recipe calls = may be employ$4 ,a few drops ( vanilla add$ j be=e s]v+ always improves ! flavor ( cocoa or *ocolate4 #fh4 ,,pla9 ,,cocoa4--,! quicke/ & *eape/ me?od ( mak+ cocoa is expla9$ 9 ! recipe t foll[s4 ,x may be prep>$ 9 a saucepan & p\r$ into ! cups or x may be made 9 ! cups !mselves4 ,to improve ! flavor ( cocoa made 9 ?is way1 z well z add to its food value1 cream %\ld be s]v$ ) x4 ,salt also is us$ to improve ! flavor ( all cocoa & *ocolate bev]ages4 ,,pla9 ,,cocoa 7,suffici5t to ,s]ve ,six7 #b-a_/b ,tb4 cocoa #b-a_/b ,tb4 sug> ,few gra9s ( salt #d c4 boil+ wat] ,mix ! cocoa1 sug>1 & salt1 =m into a pa/e by /irr+ 9 a little ( ! wat]1 & !n add ! rema9d] ( ! wat]4 ,s]ve ) cream4 #fi4 ,,breakfa/ ,,cocoa4--,delici\s cocoa c be made by foll[+ ! directions giv5 9 ! accompany+ recipe4 ,"h milk & wat] are us$ 9 equal am\nts4 ,:5 milk is us$ 9 ! prep>ation ( ?is bev]age1 a scum ( album9 is likely to =m on ! top ( ! cups unless c>e is tak54 ,to prev5t ?is1 ! cocoa1 z soon z x is prep>$1 %\ld be beat5 ) a rot>y egg beat] until a f9e fro? =ms on top4 ,?is process is kn[n z mill+1 & %\ld always be appli$ :5ev] milk is us$ 9 ! prep>ation ( ^! bev]ages4 ,,breakfa/ ,,cocoa 7,suffici5t to ,s]ve ,six7 #b c4 milk #b ,tb4 cocoa #b ,tb4 sug> ,few gra9s ( salt #b c4 boil+ wat] ,scald ! milk4 ,mix ! cocoa1 sug>1 & salt1 =m into a pa/e by /irr+ 9 a little ( ! boil+ wat]1 & !n add ! scald$ milk & ! rema9d] ( ! wat]4 ,beat ) an egg beat] until a fro? is =m$ & s]ve at once4 #gj4 ,,ri* ,,cocoa4--,!re are times :5 x is desir$ to s]ve ri* cocoa1 z1 = in/ance1 ) a lun* t is n high 9 food value or ) waf]s at aft]noon social affairs4 ,! accompany+ recipe expla9s h[ to make cocoa t w be suitable = su* occasions4 ,,ri* ,,cocoa 7,suffici5t to ,s]ve ,six7 #d c4 milk #c ,tb4 cocoa #a_/d c4 sug> ,few gra9s ( salt #a_/b c4 boil+ wat] ,scald ! milk4 ,/ir ! cocoa1 sug>1 & salt into a smoo? pa/e ) ! boil+ wat] & boil = #b or #c m9utes4 ,add ! scald$ milk1 mill1 & s]ve4 #ga4 ,,creamy ,,cocoa4--,:5 !re is n v mu* milk on h& & /ill a ri*1 creamy cocoa is desir$1 ! accompany+ recipe %\ld be tri$4 ,z w be not$1 fl\r is us$ 9 addition to ! usual +r$i5ts4 ,:ile ?is is acc\ntable = ! creamy consi/5cy ( ! cocoa1 x %\ld be rememb]$ t ! cocoa mu/ be cook$ long en\gh to remove ! raw1 />*y flavor ( ! fl\r4 ,,creamy ,,cocoa 7,suffici5t to ,s]ve ,six7 #d ,tb4 cocoa #a ,tb4 fl\r #d ,tb4 sug> ,few gra9s ( salt #b c4 boil+ wat] #b c4 milk ,mix ! cocoa1 fl\r1 sug>1 & salt1 & /ir into a pa/e ) "s ( ! wat]4 ,add ! re/ ( ! wat]1 cook = #e m9utes1 & !n add ! milk1 :i* has be5 scald$4 ,mill & s]ve4 #gb4 ,,hot ,,*ocolate4--,v good hot *ocolate c be made by foll[+ ! directions "h giv54 ,z w be not$1 ?is recipe is simil> to sev]al ( ^? giv5 = cocoa1 except t *ocolate is sub/itut$ = ! cocoa4 ,x may !re=e be us$ on any occasion :5 cocoa w\ld be s]v$4 ,x is especially delici\s :5 s]v$ ) a tablespoonful or two ( :ipp$ cream4 ,,hot ,,*ocolate #b c4 milk #a-a_/b sq4 unsweet5$ *ocolate #a_/d c4 sug> ,few gra9s ( salt #b c4 boil+ wat] ,scald ! milk4 ,melt ! *ocolate ov] ! fire1 add ! sug> & salt1 & gradually /ir 9 ! boil+ wat]4 ,place ov] ! fire1 let boil = #b or #c m9utes1 & add ! scald$ milk4 ,mill & s]ve pla9 or ) :ipp$ cream4 #gc4 ,,ic$ ,,cocoa ,,or ,,*ocolate4--,an excell5t w>m-wea!r bev]age consi/s ( cold cocoa or cold *ocolate s]v$ ei!r ) or )\t sweet5$ :ipp$ cream4 ,prep>e ! cocoa or *ocolate accord+ to any ( ! recipes already giv5 & !n all[ x to cool4 ,fill glasses ) crack$ ice1 p\r ! cocoa or *ocolate ov] x1 & s]ve ei!r ) or )\t sweet5$ :ipp$ cream4 #gd4 ,,left-,,ov] ,,cocoa ,,& ,,*ocolate4--,z ! mat]ials us$ 9 ! prep>ation ( cocoa & *ocolate are r exp5sive1 n ! slighte/ quantity ( ^! bev]ages t rema9s aft] s]v+ %\ld be wa/$4 ,h[ev]1 a small am\nt ( *ocolate usually has to be add$ s t x w h a /rong] flavor4 ,x may !n be ?ick5$ ) corn />* = *ocolate blanc mange or ) gelat9e = *ocolate jelly4 ,ei!r ( ^! s]v$ ) :ipp$ cream or a sauce ( "s k9d makes an excell5t dess]t4 ,*ocolate bread pudd+ may also be flavor$ ) ^! left-ov] bev]ages4 ,x is also a good plan to utilize left-ov] cocoa or *ocolate = flavor+ purposes4 ,h[ev]1 additional cocoa or *ocolate & sug> %\ld fir/ be add$ to x1 & ! mixture %\ld !n be boil$ to a sirup4 ,:5 s prep>$ x may be us$ :5ev] a *ocolate flavor+ is desir$1 su* z = flavor+ o!r bev]ages1 cake ic+s1 cu/>ds1 sauces = dess]ts1 & ice creams4 ,,s]v+ ,,cocoa ,,& ,,*ocolate #ge4 ,:5 cocoa or *ocolate is us$ to accompany meals1 x is s]v$ 9 ! usual siz$ teacup4 ,h[ev]1 :5 ei!r ( ^! bev]ages is s]v$ at receptions or in/ead ( tea 9 ! aft]noon1 regul> *ocolate cups1 :i* hold only ab\t half z mu* z teacups1 are us$4 ,an attractive *ocolate s]vice to use = special occasions is %[n 9 ,fig4 #aa4 ,! cocoa or *ocolate is prep>$ 9 ! kit*51 b is s]v$ to ! gue/s f a *ocolate pot1 su* z ! "o %[n1 9 tall cups t mat* ! *ocolate pot 9 design4 ,if su* a s]vice is n available1 ! cocoa or *ocolate may be p\r$ into ! cups 9 ! kit*5 & !n br\ght to ! gue/s on a tray4 ,illu/ration3 ,,fig4 #aa ,besides sug>1 :i* is g5]ally add$ 9 ! prep>ation ( cocoa & *ocolate1 cream usually accompanies ^! bev]ages1 especially :5 !y are made )\t milk or ) only a little4 ,if ! cream is :ipp$ & slightly sweet5$1 a spoonful or two w be suffici5t to r5d] ! bev]age delightful4 ,9 case no cream is on h&1 m>%mall[s make a v good sub/itute4 ,"o ( ^! %\ld be plac$ 9 ! bottom ( ea* cup & ! hot bev]age p\r$ ov] x4 ,! m>%mall[ s(t5s & rises to ! top4 ,:5 m>%mall[s are to be add$ to cocoa1 less sug> %\ld be us$ 9 its prep>ation4 99 99 99 99 99 ,,non-,,/imulat+ ,,bev]ages ,,c]eal ,,bev]ages #gf4 ,,non-,,/imulat+ ,,bev]ages are ^? :i* conta9 nei!r /imulant nor alcohol4 ,!y are ! ones usually dep5d$ on to c>ry nutrition into ! body & to provide ! necess>y refre%m5t4 ,9 ?is class ( bev]ages come ! v>i\s c]eal bev]ages1 fruit dr9ks1 s(t dr9ks1 & milk-&-egg dr9ks4 ,) ! exception ( ! c]eal bev]ages1 ^! dr9ks are ( a v refre%+ nature1 = !y are s]v$ z cold z possible & !y conta9 mat]ials t make !m v pleas+ to ! ta/e4 ,mo/ ( !m c be prep>$ 9 ! home at mu* less co/ ?an !y c be pur*as$ comm]cially prep>$ or at soda f\nta9s2 s x is well = ! h\sewife to be famili> ) _! nature & _! prep>ation4 #gg4 ,,c]eal ,,bev]ages1 z ! "n implies1 are made f c]eals4 ,( ^!1 ! c]eal c(fees are p]haps ! mo/ common4 ,!y conta9 no?+ t is h>mful1 & are slightly b5eficial 9 t !y assi/ 9 giv+ ! body "s ( ! necess>y liquid4 ,h[ev]1 !y h absolutely no food value & are !re=e ( no importance 9 ! diet except to take ! place ( /imulat+ bev]ages t are likely to injure ^? :o dr9k !m4 ,!y are made ( c]eals to :i* sug> or molasses is add$1 & ! :ole is !n bak$ until ! c]eals br[n & ! sug> c>amelizes1 ! comb9ation produc+ a flavor mu* l t ( c(fee4 ,pla9 roa/$ :eat or bran c be us$ v well z a sub/itute 9 ! mak+ ( ^! bev]ages4 ,9 ! p>ts ( ! c\ntry :]e rye is ext5sively gr[n1 x is roa/$ 9 ! ov5 until x is an ev5 br[n 9 color4 ,x is !n us$ almo/ exclusively by "s p]sons to make rye c(fee1 a bev]age t closely resembles c(fee 9 flavor4 #gh4 ,! in/antane\s c]eal bev]ages are made by draw+ all ! flavor possible out ( ! mat]ial by means ( wat]4 ,! wat] is !n evaporat$ & ! h>d sub/ance t rema9s is gr\nd until x is almo/ a p[d]4 ,:5 wat] is add$ aga91 ?is sub/ance becomes soluble in/antly4 ,in/antane\s c(fee is prep>$ 9 ! same way4 ,! way 9 :i* to use ^! bev]ages dep5ds1 ( c\rse1 on ! k9d select$1 b no difficulty w be exp]i5c$ 9 _! prep>ation1 = explicit directions are always f\nd 9 or on all packages conta9+ !m4 99 99 99 99 99 ,,fruit ,,bev]ages ,,+r$i5ts ,,= ,,fruit ,,bev]ages #gi4 ,,fruit ,,bev]ages are ^? :i* conta9 fruit & fruit juices = _! f\ndation4 ,z !re are _m k9ds ( fruit t c be us$ = ?is purpose1 almo/ endless v>iety c be obta9$ 9 ! mak+ ( ^! bev]ages4 ,"o ( ! important features is t a great deal ( n\ri%m5t c be incorporat$ into !m by ! mat]ials us$4 ,9 addition1 ! acids ( fruits are slightly antiseptic & are /imulat+ to ! dige/ion z well z b5eficial to ! blood4 #hj4 ,lemon juice1 :5 mix$ ) o!r fruit juices1 seems to int5sify ! flavor4 ,because ( ?is fact1 practically all ! recipes = fruit bev]ages include ?is juice z "o ( ! +r$i5ts4 ,! comb9ation ( p9eapple & lemon yields a great] quantity ( flavor = bev]ages1 ices1 etc4 ?an any o!r two fruit flavors4 ,juice may be extract$ f all fruits easily4 ,to obta9 lemon juice = a fruit bev]age1 fir/ s(t5 ! fruit by press+ x betwe5 ! h& & a h>d surface1 su* z a table top1 or m]ely s(t5 x ) ! h&s4 ,!n cut x 9 two1 crosswise1 & drill ! juice out1 z %[n 9 ,fig4 #ab1 by plac+ ea* half ov] a drill made ( glass or alum9um & turn+ x ar\nd & ar\nd until all ! juice is extract$4 ,to remove ! se$s & pulp1 /ra9 ! juice ?r\gh a wire /ra9]4 ,! juice f oranges & grapefruit1 if !y are n too l>ge1 may be extract$ 9 ! same way4 #ha4 ,x is n always necess>y to extract juices f fre% fruit = fruit bev]ages2 9 fact1 juice f cann$ fruit or juice especially cann$ = bev]age mak+ is ! k9d mo/ frequ5tly employ$4 ,= in/ance1 9 ! cann+ ( fruit !re is (t5 a l>ge quantity ( juice left ov] t mo/ p]sons use = jelly4 ,x is a good plan to c ?is juice j z x is & !n use x ) lemon juice or o!r fruit juices = ^! bev]ages4 ,also1 juices t rema9 aft] all ! fruit has be5 us$ f a c may be utiliz$ 9 ! same way1 no matt] :at ! k9d or ! quantity4 ,9 fact1 unless o!rwise /at$ 9 ! recipes t foll[1 ! fruit juices giv51 ) ! exception ( orange & lemon juice1 are ^? tak5 f cann$ fruit or juices cann$ especially = bev]age mak+4 ,^! juices also l5d !mselves admirably to v>i\s o!r uses1 =1 z has already be5 le>n$1 !y are us$ 9 ices1 gelat9e dess]ts1 salad dress+1 pudd+ sauces1 etc4 ,!re=e1 no fruit juice %\ld ev] be wa/$4 ,illu/ration3 ,,fig4 #ab #hb4 ,! cle>-fruit bev]ages become m attractive :5 !y are g>ni%$ 9 "s way4 ,a slice ( lemon1 orange1 or p9eapple1 or a fre% /rawb]ry put into ea* glass improves ! flavor & makes ! bev]age m appetiz+4 ,r$1 yell[1 & gre5 *]ries may be b\ght 9 bottles & us$ = su* purposes4 ,z ^! are usually pres]v$ 9 w9e & are artificially color$1 _m p]sons object to _! use4 ,a good sub/itute = !m is c&i$ *]ries4 ,^! c be b\ght f any confection] & d v well :5 a r$ decoration is desir$4 ,,prep>ation ,,( ,,fruit ,,bev]ages #hc4 ,,lemonade4--,next to wat]1 no o!r dr9k is s refre%+ nor qu5*es ! ?ir/ to s great an ext5t z lemonade4 ,lemonade is suitable = _m occasions1 & z lemons c be pur*as$ at any "t ( ! ye> x c be made at almo/ any season4 ,! lemon sirup prep>$ = ?is bev]age may be us$ z desir$1 = if x is put 9 a cool place x w keep = a long "t4 ,! m ! sirup is boil$ d[n1 ! bett] w x keep4 ,a tablespoonful or two ( glucose or corn sirup add$ to su* mixtures :5 !y are boil$ w help to keep !m f cry/alliz+ :5 !y /&4 ,,lemonade 7,suffici5t to ,s]ve ,six7 #a c4 sug> #a qt4 wat] #a_/b c4 lemon juice ,make a sirup by boil+ ! sug> & wat] = a few m9utes1 & set aside to cool4 ,add ! lemon juice & !n dilute ) ice wat] to suit ! ta/e4 ,s]ve 9 glasses & g>ni% ea* "o ) a slice ( lemon or a r$ *]ry4 #hd4 ,,orangeade4--,:ile n s acid 9 flavor z lemonade1 orangeade is also a delightful dr9k4 ,on w>m days1 dr9ks ( ?is k9d %\ld take ! place ( ! hot ones t are g5]ally us$ dur+ ! cold wea!r4 ,,orangeade 7,suffici5t to ,s]ve ,six7 #c_/d c4 sug> #a qt4 wat] #a_/b c4 orange juice #c ,tb4 lemon juice ,make a sirup ( ! sug> & #a cupful ( ! wat]4 ,all[ ?is to become cool & !n add ! fruit juices & ! rema9+ wat]4 ,p\r into glasses & g>ni% ea* glass ) a slice ( orange1 a r$ *]ry1 or a fre% /rawb]ry4 #he4 ,,grape ,,lemonade4--,an excell5t comb9ation 9 ! way ( a bev]age is lemonade & grape juice4 ,besides add+ flavor to ! lemonade1 ! grape juice gives x a delightful color4 ,,grape ,,lemonade 7,suffici5t to ,s]ve ,six7 #a qt4 lemonade #a c4 grape juice ,prep>e ! lemonade 9 ! mann] expla9$ 9 ,art4 #hc4 ,add ! grape juice to ! lemonade & /ir well4 ,s]ve ice cold 9 glasses4 #hf4 ,,p9eapple ,,lemonade4--,ano!r v>iation ( lemonade is produc$ :5 p9eapple juice is add$ to x4 ,to g>ni% ?is bev]age1 a slice ( lemon & a spoonful ( grat$ p9eapple are g5]ally us$4 ,?is p9eapple bev]age is delightful ) waf]s or small cakes z refre%m5ts = in=mal social affairs dur+ hot wea!r4 ,,p9eapple ,,lemonade 7,suffici5t to ,s]ve ,six7 #a c4 wat] #c_/d c4 sug> #c c4 ice wat] #a c4 juice f cann$ p9eapple #c lemons ,make a sirup ( ! wat] & sug>1 & set aside to cool4 ,add ! ice wat]1 ! p9eapple juice1 & ! juice ( ! lemons4 ,/ir well1 /ra91 & s]ve4 ,g>ni% ) a slice ( lemon & a spoonful ( grat$ p9eapple add$ to ea* glass4 #hg4 ,,m9t ,,julep4--,m9t dr9ks are n s]v$ s (t5 z "s ( ! o!r fruit bev]ages1 b ^? ) :om !y f9d favor w und\bt$ly be delight$ ) m9t julep prep>$ accord+ to ! foll[+ recipe3 ,,m9t ,,julep 7,suffici5t to ,s]ve ,eight7 #d sprigs m9t #a c4 sug> #a qt4 wat] #a c4 r$ *]ry juice #a_/b c4 p9eapple juice #a_/b c4 orange juice #a_/d c4 lemon juice ,cru% ! m9t ) ! sug>1 us+ a potato ma%] or a l>ge spoon4 ,add ! wat] & fruit juices & /ra94 ,s]ve ov] cru%$ ice & g>ni% ! glasses ) sprigs ( m9t4 ,tall1 n>r[ glasses are especially attractive = s]v+ ?is dr9k4 #hh4 ,,fruit ,,nect>4--,! t]m nect> 0 us$ by ! e>ly ,greeks to mean ! dr9k ( ! gods4 ,n[ x is (t5 appli$ to an especially delightful bev]age4 ,p9eapple comb9$ ) lemon is always good1 b :5 orange juice is also us$1 an excell5t nect> is ! result4 ,,fruit ,,nect> 7,suffici5t to ,s]ve ,eight7 #c_/d c4 sug> #b c4 wat] #a-a_/b c4 orange juice #a c4 p9eapple juice #a_/b c4 lemon juice ,boil ! sug> & wat] = #b m9utes & !n cool4 ,add ! fruit juices1 /ra91 & s]ve ov] crack$ ice4 #hi4 ,,r$-,,raspb]ry ,,nect>4--,a bev]age t is pleas+ to ! eye1 z well z delightful to ! ta/e1 c be made by comb9+ r$-raspb]ry juice & lemon juice ) ! requir$ am\nt ( sug> & wat]4 ,! juice f cann$ raspb]ries may be us$ = ?is dr9k4 ,,r$-,,raspb]ry ,,nect> 7,suffici5t to ,s]ve ,six7 #a_/b c4 sug> #b c4 wat] #a_/b c4 lemon juice #a-a_/b c4 r$ raspb]ry juice ,boil ! sug> & wat] = #b m9utes & all[ ! sirup to become cool4 ,!n add ! fruit juices1 /ra91 & s]ve ov] crack$ ice4 #ij4 ,,spice ,,cup4--,occasionally a spice dr9k seems to be j :at is desir$4 ,:5 ?is is ! case1 ! directions giv5 9 ! accompany+ recipe = spice cup %\ld be foll[$4 ,,spice ,,cup 7,suffici5t to ,s]ve ,eight7 #a-a_/b c4 sug> #a-a_/b pt wat] #ab cloves #b-;94 /ick c9namon #c lemons #d oranges #b drops oil ( w9t]gre5 ,boil ! sug>1 wat]1 & spices toge!r = #e m9utes & all[ ! sirup to become cool4 ,add ! juice ( ! lemons & oranges & ! w9t]gre5 oil & s]ve 9 glasses ov] crack$ ice4 ,g>ni% ea* glass ) slices ( orange & lemon or a piece ( pres]v$ g+]4 #ia4 ,,fruit ,,pun*4--,z fruit bev]ages are v (t5 s]v$ at small receptions1 club meet+s1 or p>ties1 a recipe t w make a suffici5tly l>ge quantity is (t5 desir$4 ,! am\nts m5tion$ 9 ! foll[+ recipe w make en\gh fruit pun* to s]ve ?irty to =ty p]sons if pun* glasses are us$1 or sixte5 to tw5ty if ord9>y dr9k+ glasses are us$4 ,,fruit ,,pun* #b-a_/b c4 sug> #a qt4 wat] #b c4 fruit juice 7raspb]ry1 /rawb]ry1 or *]ry7 #f oranges #f lemons #a pt4 c grat$ p9eapple #a c4 /rong black tea 7/ra9$7 #a qt4 c>bonat$ wat] ,boil ! sug> & wat] = #b m9utes & all[ ! sirup to become cool4 ,!n add ! fruit juice1 ! juice ( ! oranges & lemons1 ! p9eapple1 & ! tea4 ,j be=e s]v+1 add ! c>bonat$ wat]1 :i* l5ds a sp>kl+ appe>ance & a snappy ta/e to a bev]age ( ?is k9d4 ,p\r ov] crack$ ice into %]bet or pun* glasses or into tall n>r[ ones4 #ib4 ,,g+]-,,ale ,,pun*4--,z mo/ p]sons l ! flavor ( g+] ale1 pun* conta9+ g+] ale is always a favorite :5 a l>ge company ( p]sons is to be s]v$4 ,! quantity t ! accompany+ recipe makes w s]ve tw5ty to tw5ty-five p]sons if pun* glasses are us$1 or t5 to twelve p]sons if dr9k+ glasses are us$4 ,,g+]-,,ale ,,pun* #a-a_/b c4 sug> #a pt4 wat] #b lemons #c oranges #a pt4 grape juice #d sprigs fre% m9t 7cru%$7 #a lemon slic$ ?9 #a qt4 g+] ale ,boil ! sug> & wat] = #b m9utes & all[ ! sirup to become cool4 ,drill ! juice f ! lemons & oranges & add ?is ) ! grape juice1 cru%$ m9t1 & slic$ lemon to ! sirup4 ,j be=e us+1 add ! g+] ale & s]ve ov] crack$ ice4 ,,s(t ,,dr9ks #ic4 ,a class ( v popul> non-/imulat+ bev]ages are ! ,,s(t ,,dr9ks sold at ! soda f\nta9s4 ,_m ( !m c also be b\ght 9 bottles & s may be pur*as$ & s]v$ at home4 ,^! dr9ks really consi/ ( c>bonat$ wat] & a flavor+ mat]ial t is ei!r prep>$ *emically & color$ or made ( fruit extracts4 ,sometimes ice cream is add$1 & ! dr9k is !n call$ ice-cream soda4 #id4 ,s(t dr9ks include phosphates1 g+] ale1 coca cola1 bir* be]1 root be]1 & v>i\s o!r dr9ks call$ ma%es1 s\rs1 & freezes4 ,:ile ^! are pleas+ to ! ta/e & h ! advantage ( be+ ready to dr9k :5 prep>$1 x is advisable n to indulge 9 !m too frequ5tly1 because excessive use ( !m is liable to affect ! sy/em4 ,besides1 bev]ages t are j z satisfactory z ^! s f> z flavor is conc]n$ & t are made ( mu* bett] mat]ial c be prep>$ at home at f> less co/4 ,) ^! dr9ks1 z ) o!r comm]cially prep>$ articles ( food1 ! co/ ( prep>ation & s]vice 9 addition to ! co/ ( mat]ials mu/ be paid = by ! consum]4 ,,n\ri%+ ,,bev]ages #ie4 ,_m times x is necess>y or desirable to adm9i/] food 9 ! =m ( liquid4 ,:5 ?is is to be done1 z mu* n\ri%m5t z possible %\ld g5]ally be incorporat$ into ! bev]age4 ,to meet su* a ne$1 ! foll[+ recipes are pres5t$4 ,9 ea* case1 ! quantities m5tion$ make a dr9k suffici5t = only "o p]son1 s t if m ?an "o are to be s]v$ ! am\nts %\ld be multipli$ by ! numb] desir$4 ,! food mat]ials us$ 9 ^! dr9ks are easily dige/$1 & ! bev]ages are comp>atively high 9 food value4 #if4 ,at mo/ soda f\nta9s1 ^! n\ri%+ dr9ks are (f]$ = sale1 s t if "o does n desire ! "w ( prep>ation1 !y may be obta9$ at su* places4 ,h[ev]1 z practically all ! +r$i5ts are mat]ials us$ 9 ! home & are !re=e ne>ly always on h& 9 mo/ h\seholds1 dr9ks ( ?is k9d may be prep>$ at home at mu* less co/ ?an :5 pur*as$ already made4 ,! ma9 ?+ to rememb] 9 _! prep>ation is t ! +r$i5ts %\ld be z cold z possible & t ! bev]age %\ld be cold :5 s]v$4 #ig4 ,! bev]ages conta9+ eggs may be made 9 m ?an "o way4 ,!y may be mix$ 9 a b[l or an enamelw>e di% ) a r\nd$ bottom & !n beat5 ) a rot>y egg beat]1 or !y may be mix$ 9 a metal %ak] design$ especially = ?is purpose & !n %ak5 ?or\ghly 9 t4 ,9 dr9ks ( ?is k9d1 ! po9t to rememb] is t ! eggs %\ld be beat5 or %ak5 until !y are light & foamy4 #ih4 ,,*ocolate ,,sirup4--,:ile *ocolate sirup is n a bev]age 9 itself1 x is us$ to su* an ext5t 9 bev]ages1 z well z an accompanim5t to num]\s dess]ts1 t x is well = ! h\sewife to "k h[ to prep>e x4 ,x may be kept an indef9ite l5g? ( "t if x is put into a glass j> & seal$4 ,"h1 z 9 ! prep>ation ( o!r sirups1 a tablespoonful or two ( corn sirup or glucose w help to keep ! sirup f cry/alliz+4 ,,*ocolate ,,sirup #d sq4 *ocolate #a c4 wat] #c_/d c4 sug> ,melt ! *ocolate 9 a saucepan1 /ir 9 ! wat]1 & add ! sug>4 ,boil until a ?ick sirup is =m$4 #ii4 ,,pla9 ,,milk ,,%ake4--,a pleasant v>iation = milk is ! pla9 milk %ake "h giv54 ,ev5 ^? :o are n fond ( milk & f9d x h>d to take l x :5 x is prep>$ 9 ?is way4 ,,pla9 ,,milk ,,%ake #a c4 milk #b tsp4 sug> ,few drops ( vanilla ,da% ( nutmeg ,beat all ! +r$i5ts toge!r ) an egg beat] or %ake well 9 a %ak] & s]ve 9 a glass ) crack$ ice4 #ajj4 ,,egg ,,milk ,,%ake4--,! simple/ =m ( egg dr9k is ! egg milk %ake expla9$ 9 ! accompany+ recipe4 ,?is is an extremely nutriti\s dr9k & is (t5 s]v$ to invalids & p]sons :o mu/ h liquid n\ri%m5t4 ,,egg ,,milk ,,%ake #c_/d c4 milk #a egg #a ,tb4 sug> ,p9* ( salt ,few drops ( vanilla ,mix all ! +r$i5ts & beat ! mixture ) a rot>y beat] or %ake x 9 a %ak]4 ,s]ve 9 a glass ov] crack$ ice4 #aja4 ,,egg ,,*ocolate4--,! addition ( *ocolate to an egg milk %ake improves x v mu* & makes a dr9k call$ egg *ocolate4 ,,egg ,,*ocolate #c_/d c4 milk #a egg #b ,tb4 *ocolate sirup ,few drops ( vanilla ,p9* ( salt ,mix all ! mat]ials & beat ) an egg beat] or %ake ?or\ghly 9 a %ak]4 ,s]ve 9 a glass ) crack$ ice4 #ajb4 ,,*ocolate ,,malt$ ,,milk4--,a prep>ation t is mu* us$ 9 n\ri%+ dr9ks & t furni%es a great deal ( nutrition is malt$ milk4 ,?is is made f c['s milk & is bl5d$ by a sci5tific process ) malt$ gra9s4 ,x comes 9 p[d] =m & may be pur*as$ 9 bottles ( v>i\s sizes4 ,x is well to keep a good br& ( malt$ milk on h&1 z !re are v>i\s uses to :i* x c be put4 ,,*ocolate ,,malt$ ,,milk #c_/d c4 milk #a egg #b ,tb4 malt$ milk #b ,tb4 *ocolate sirup ,few drops ( vanilla ,p9* ( salt ,mix & %ake 9 a %ak] or beat ) a rot>y egg beat]4 ,s]ve 9 a glass ) crack$ ice4 #ajc4 ,,orange ,,egg ,,nog4--,! accompany+ recipe = egg nog requires orange = its flavor+1 b any fruit juice may be sub/itut$ = ! orange if desir$4 ,p9eapple & apricot juices are exceptionally good4 ,,orange ,,egg ,,nog #a_/d c4 cream #a_/d c4 milk #a egg #a ,tb4 sug> #b oranges ,mix ! cream1 milk1 egg1 & sug>1 beat well ) an egg beat]1 & cont9ue beat+ :ile add+ ! juice ( ! oranges4 ,s]ve 9 a glass ov] cru%$ ice4 #ajd4 ,,foamy ,,egg ,,nog4--,an egg nog c be made foamy & light by sep>at+ ! eggs & beat+ ! yolks & :ites sep>ately4 ,ei!r cream or milk may be us$ = ?is dr9k1 & x may be flavor$ ) vanilla or fruit juice1 z pref]r$4 ,a small piece ( r$ jelly beat5 into ! egg :ite makes ?is dr9k v attractive2 or1 jelly may be us$ z a flavor+ & beat5 ) ! +r$i5ts4 ,,foamy ,,egg ,,nog #b eggs #a ,tb4 sug> #a_/b c4 cream or milk #b ,tb4 fruit juice or #a_/b tsp4 vanilla ,sep>ate ! yolks & :ites ( ! eggs4 ,mix ! yolks ) ! sug>1 cream or milk1 & ! fruit juice or vanilla & beat ?or\ghly4 ,beat ! :ites /iff & fold into ! fir/ mixture1 reta9+ a tablespoonful ( ! beat5 :ite4 ,p\r into a tall glass1 put ! rema9+ :ite on top1 & s]ve4 99 99 99 99 99 ,,bev]ages ,,exam9ation ,,que/ions 7#a7 ,:at is a bev]age8 7#b7 ,:at does boil+ d to3 7a7 h>d wat]8 7b7 impure wat]8 7#c7 ,:at is ! value ( bev]ages 9 ! diet8 7#d7 ,m5tion & def9e ! ?ree classes ( bev]ages4 7#e7 7a7 ,:at are caffe9e1 !9e1 & !obrom9e8 7b7 ,:]e is ea* f\nd8 7c7 ,:at effect d !y h on ! human body8 7#f7 7a7 ,:]e is tannic acid f\nd8 7b7 ,:at effect does x h on ! human body8 7#g7 ,tell briefly ab\t ! prep>ation ( c(fee = ! m>ket4 7#h7 ,h[ %\ld c(fee be b\ght8 7#i7 ,:at are ! g5]al proportions ( c(fee & liquid us$ 9 ! mak+ ( c(fee8 7#aj7 ,:at use c be made ( left-ov] c(fee8 7#aa7 ,tell briefly ab\t ! prep>ation ( black & gre5 tea = ! m>ket4 7#ab7 ,:at po9ts %\ld be obs]v$ 9 ! selection ( tea8 7#ac7 ,:at g5]al proportions ( tea & wat] are us$ = ! mak+ ( tea8 7#ad7 ,tell briefly ab\t ! prep>ation ( cocoa & *ocolate = ! m>ket4 7#ae7 ,:at advantage h cocoa & *ocolate ov] tea & c(fee z4 articles ( food8 7#af7 ,:at use c be made ( left-ov] cocoa & *ocolate8 7#ag7 7a7 ,h[ are c]eal c(fees made8 7b7 ,( :at value are !y8 7#ah7 ,( :at value are fruit bev]ages8 7#ai7 ,:at uses c be made ( left-ov] fruit juices8 7#bj7 ,:at good use c be made ( n\ri%+ bev]ages8 99 99 99 99 99 ,,! ,,plann+ ,,( ,,meals 99 99 99 99 99 ,,necessity ,,= ,,c>eful ,,meal ,,plann+ #a4 ,z e h\sewife realizes1 ! fe$+ ( ! memb]s ( h] family places ^u h] s]i\s & important responsibilities4 ,:ile %e des]ves & receives cr$it = _! good heal?1 ! blame = mu* ( _! ill heal? falls ^u h]1 too4 ,! reason = ?is is t illness is due 9 a great] measure to wrong food ?an to any o!r s+le factor2 & ev5 if improp] diet is n directly responsible = ill heal?1 x c]ta9ly l[]s ! bodily resi/ance & ?us makes a p]son susceptible to disease4 ,! heal? ( h] family is naturally ! h\sewife's fir/ & greate/ consid]ation1 & z ?is dep5ds s mu* on correct diet1 x %\ld be ! aim ( e h\sewife to plan h] meals 9 ! c>eful1 intellig5t way requir$ to supply h] h\sehold ) ! food ea* memb] ne$s4 #b4 ,z has already be5 le>n$1 a k ( ! selection1 c>e1 & prep>ation ( food is absolutely necess>y 9 provid+ prop] diet4 ,b correct fe$+ requires m ?an ?is4 ,9 addition1 ! h\sewife mu/ h a work+ k ( :at foods conta9 & _! effect 9 ! body4 ,%e mu/ also le>n :at h] family ne$s & !n make e ef=t to supply ?is ne$ 9 ! mo/ economical way4 ,! result w be a suffici5t am\nt ( food ( ! "r k9d at a m9imum exp5diture ( funds4 ,%e %\ld keep 9 m9d1 h[ev]1 t ! co/ ( diet has no direct relation to its food value1 b t economy & prop] fe$+ are closely connect$4 ,= in/ance1 an inexp5sive diet may be j z satisfactory f a food-value /&po9t z an exp5sive "o4 ,b 9 ord] to make ! inexp5sive "o adequate & ! exp5sive "o balanc$1 ! h\sewife mu/ apply h] k ( ! g5]al composition ( food2 t is1 %e mu/ "k :e!r a food pr$om9ates 9 c>bohydrate1 fat1 or prote91 & :e!r or n x furni%es m9]als4 ,equipp$ ) su* k1 %e w be able to pur*ase ! l>ge/ am\nt ( nutritive mat]ial = ! smalle/ outlay ( money4 ,! *eape/ food is n always ! "o t sells = ! l[e/ price p] p\nd1 qu>t1 or bu%el1 b ! "o t furni%es ! mo/ nutritive mat]ial at ! l[e/ co/2 also1 food t is ! wrong k9d to s]ve is n an economical "o to pur*ase4 #c4 ,_m h\sewives reg>d x z unnecess>y to plan be=eh& & p]si/ 9 prep>+ meals )\t giv+ any previ\s ?\ght to !m4 ,b to beg9 ?9k+ ab\t an h\r be=e meal "t :at to h = a meal is nei!r wise nor economical1 = !n x is too late to det]m9e :at ought to be s]v$ f a diet /&po9t & !re c be prep>$ only ^? foods :i* ! "t w all[4 ,z c well be und]/ood1 ?is is bo? a disa/r\s plan = correct diet & a v extravagant way 9 :i* to fe$ a family4 ,quickly broil$ /eaks & *ops1 comm]cially cann$ vegetables & fruits1 & prep>$ dess]ts %\ld be ! occasional treat r ?an ! daily food4 ,in/ead ( us+ ^! con/antly1 "t %\ld be all[$ = ! prep>ation ( ! less exp5sive meats & vegetables & ! home-made dess]ts4 ,to prep>e su* foods successfully requires t meals %\ld be plann$ at lea/ #bd h\rs be=e !y are to be s]v$1 & 9 reality ! ma9 di%es %\ld be decid$ on #dh h\rs ahead ( "t4 ,!n1 sometime betwe5 breakfa/ & lun*eon & be=e ! day's m>ket+ is done1 detail$ plans %\ld be made = lun*eon & d9n] ( t day & = breakfa/ ( ! next4 ,nor %\ld ! left-ov]s be disreg>d$ if economy w\ld be ! wat*word 9 ! managem5t ( ! h\sehold4 ,r1 !y %\ld be includ$ 9 ! plans = ea* day & us$ up z fa/ z possible4 99 99 99 99 99 ,,pur*ase ,,( ,,foods ,,successful ,,m>ket+ #d4 ,! truly economical h\sewife w f9d x necess>y ea* day to det]m9e ?ree ?+s3 7#a7 :at is left f ye/]day's meals & :at use c be made ( x2 7#b7 :at is 9 supply t c be us$ = t day2 & 7#c7 :at mu/ be add$ to ^! ?+s to provide satisfactory meals = ! family4 ,hav+ det]m9$ ^! po9ts1 %e %\ld make a li/ ( ! articles t %e mu/ pur*ase :5 %e does h] m>ket+4 ,a pad fa/5$ to ! kit*5 wall & a p5cil on a /r+ atta*$ to ! pad are conv5i5t = ?is purpose4 ,at ! same "t1 !y s]ve z a rem9d] t :5 all ( any article1 su* z c(fee1 sug>1 bak+ p[d]1 etc41 has be5 us$1 a note %\ld be made ( ?is fact4 ,to h] li/ ( supplies t h become exhau/$ s9ce h] prec$+ m>ket+ day %\ld be add$ ! fre% fruits1 vegetables1 & o!r p]i%able foods ne$$ = ! next day or pref]ably = ! next two days if !y c be kept4 #e4 ,x is only ) prop] prep>ation t ! h\sewife may expect h] m>ket+ trips to be successful4 ,if %e />ts to m>ket ) m]ely two or ?ree items 9 m9d & !n tries to ?9k ( :at %e ne$s z %e ord]s1 n only does %e wa/e ! groc]'s "t1 b h] m>ket+ trip w be a failure4 ,aft] %e arrives home1 %e w f9d t !re are o!r ?+s %e %\ld h pur*as$1 & ! groc] w be =c$ to make an extra deliv]y to br+ !m to h]4 ,?is is m ?an %e has a "r to expect1 = ! groc] %\ld n be oblig$ to pay = h] lack ( plann+4 #f4 ,to pur*ase economically1 x is advisable1 :5 possible1 to buy at a ca% groc]y & to pay ca% = :at is b\ght4 ,:5 ?is is done1 "o is n help+ to pay ! groc] = acc\nts he is unable to collect4 ,x is a =tunate groc] :o is able to collect #hj p] c5t4 ( 8 bills f 8 patrons :5 he conducts 8 bus9ess on ! cr$it plan4 ,h[ev]1 if x is desir$ to deal ) a cr$it groc]1 all bills %\ld be paid at lea/ once a mon?4 ,no cu/om] has a "r to expect ! groc] to wait long] ?an #cj days = 8 money4 ,9 _m ( ! cities & l>ge t[ns1 "s cr$it groc]s h adopt$ :at is call$ ! ca%-&-c>ry plan4 ,all cu/om]s1 :e!r !y buy = ca% or on cr$it1 mu/ pay ! same price = groc]ies1 b ^? :o wi% _! goods deliv]$ mu/ pay additional = deliv]y & ^? :o buy on cr$it mu/ pay a c]ta9 p]c5tage additional on ea* pur*ase = bookkeep+4 ,x w readily be se5 t su* a plan gives ! ca% cu/om]s1 especially if !y c>ry _! pur*ases1 a decid$ advantage ov] cr$it cu/om]s4 ,also1 ! groc] is bett] able to sell 8 w>es at a l[] price ?an ! cr$it groc] :o makes free deliv]ies & no *>ge = bookkeep+4 ,,keep+ ,,h\sehold ,,acc\nts #g4 ,,necessity ,,= ,,keep+ ,,acc\nts4--,practically e family is limit$ to a def9ite sum ( money t may be sp5t = food4 ,! fir/ consid]ation1 !n1 :ile x may n be ! mo/ important "o1 is t ( mak+ ea* doll> buy all t x possibly c 9 ord] t ! income may meet all ! dem&s ^u x4 ,v>i\s conditions arise t affect ! proportion ( ! income to be us$ = ?is purpose4 ,= in/ance1 two wom5 ^: husb&s h equal incomes w\ld1 "u ! same conditions1 h an equal am\nt ( money to sp5d = food1 b z a rule !re is some?+ to cause ?is am\nt to become unequal4 ,"o woman may h two *ildr5 9 h] family :ile ! o!r has none1 a condition t means1 ( c\rse1 t ! woman ) ! *ildr5 w h less money to sp5d = food & ) t money %e mu/ fe$ m p]sons4 ,h] family mu/ be1 if possible1 z well n\ri%$ z ! o!r "o4 ,9 ord] to accompli% ?is task1 x w be necess>y to supply all ! requir$ food mat]ial 9 a =m t w co/ less ?an ! food pur*as$ by ! woman :o has a small] family to fe$ & clo!4 ,an excell5t way 9 :i* to keep exp5ses d[n & consequ5tly to live )9 "o's income is to keep a simple record ( h\sehold exp5ses4 ,su* a record w enable e h\sewife to det]m9e j :at ea* item ( h\sehold necessities co/s & :e!r or n ! proportion ( co/ to income is correct4 ,to keep a record ( exp5ditures w n prove mu* ( a task if x is done sy/ematically1 = a few m9utes a day w be suffici5t "t 9 :i* to keep acc\nts up to date4 ,h[ev]1 if acc\nt keep+ is attempt$1 x %\ld n be neglect$ ev5 = a day1 = x w soon assume ! proportions ( a l>ge task & w h a t5d5cy to disc\rage ! h\sewife ) ?is "p ( h] "w4 #h4 ,,equipm5t ,,= ,,h\sehold ,,acc\nt ,,keep+4--,= conv5i5ce 9 keep+ h\sehold acc\nts1 a small desk l ! "o %[n 9 ,fig4 #a %\ld1 if possible1 be secur$ & plac$ 9 an unoccupi$ or conv5i5t corn] ( ! kit*54 ,"h c be kept cook books1 recipes1 suitable books or c>ds = acc\nt keep+1 ! m>ket+ pad1 a file = bills f ! groc] & ! but*]1 labels = cans & j>s1 etc4 ,"h may also be plac$ an ext5sion telephone1 :i*1 by be+ s conv5i5t1 w save ! h\sewife _m /eps4 ,a :ite desk ) a *air to mat* is ! mo/ attractive k9d to select = kit*5 use1 b a d>k "o may be us$ if pref]r$4 ,! desk illu/rat$ 0 a simple wood5 "o t 0 enamel$ :ite aft] x 0 b\ght1 b x is possible to buy :ite desks = ?is purpose4 ,a small1 pla9 table w1 ( c\rse1 answ] v well if no desk is available & x is desir$ n to buy "o4 ,illu/ration3 ,,fig4 #a #i4 ,,me?ods ,,( ,,h\sehold ,,acc\nt ,,keep+4--,if ! h\sewife runs a cr$it acc\nt ) ! groc]1 %e w le>n t diff]5t groc]s h diff]5t ways ( record+ h] pur*ases4 ,9 "s cases1 %e is provid$ ) a /ore book1 :i* %e takes to ! groc] ea* "t %e makes a pur*ase & 9 :i* he records ! date & ! items b\ght by h]4 ,!n at ! end ( a /at$ "t1 usually ! end ( ! mon?1 :5 a settlem5t is to be made1 ! am\nts = ! mon? are total$ & a new acc\nt is />t$4 ,) su* a plan1 ! h\sewife does n h to keep any record = h]self4 ,to be c]ta9 t ! groc]'s acc\nt is accurate1 %e simply has to *eck ! entries ea* "t !y are made 9 ! book by ! groc]4 ,9 o!r cases1 ! groc] m]ely makes out a slip1 or bill1 = ea* pur*ase & at ! end ( ! mon? pres5ts 8 /atem5t = ! am\nt due4 ,9 su* an ev5t1 provid$ ! h\sewife does n wi% to make entries into a suitable book1 %e may file ! slips z %e receives !m 9 ord] t %e may *eck ! groc]'s mon?ly bill z to accuracy4 ,a bill file l t %[n 9 ,fig4 #b is v conv5i5t = ! fil+ ( bills4 ,h[ev]1 if %e does n wi% to save ea* slip %e receives1 %e may adopt "o ( two me?ods ( acc\nt keep+1 dep5d+ on h[ mu* "t %e has to devote to ?is matt]4 ,illu/ration3 ,,fig4 #b #aj4 ,if %e desires to be v sy/ematic & has suffici5t "t1 x w prove a good plan to record ea* pur*ase 9 a suitable book 9 ! mann] %[n 9 ,fig4 #c4 ,books = ?is purpose c be pur*as$ 9 any /ore :]e /ation]y is sold & are n exp5sive4 ,9 ?is me?od ( record+1 z a page becomes fill$ ) items1 ! total is c>ri$ =w>d to ea* new page until ! bill is paid at ! end ( ! mon?4 ,!n1 = ! next mon?1 a new acc\nt may be />t$4 ,?is same me?od may also be foll[$ 9 keep+ acc\nts = meats1 milk1 & su* h\sehold exp5ses z r5t1 light1 heat1 & laundry4 ,all ^! acc\nts1 toge!r ) an acc\nt = clo?+ & "o = miscellane\s exp5se1 make up a complete exp5se acc\nt4 ,,groc]y ,,acc\nt ,) ,john ,smi?1 #dbj ,f\r? ,av5ue #aj_/ae #a pk4 ,apples4444444444444444444444 4#de #a doz4 ,eggs44444444444444444444444 4#ee #a lb4 ,butt]4444444444444444444444 4#ec #b lb4 ,sweet ,potatoes44444444444444 4#ae #b cans ,duff's ,molasses444444444444 4#ed #a pt4 ,v9eg>444444444444444444444 4#aj #aj_/ag #a cake ,yea/4444444444444444444444 4#jd #f lb4 ,crisco4444444444444444444444 #a4ih #a box ,coconut444444444444444444444 4#ce #a c ,p9eapple4444444444444444444 4#be #a lb4 c(fee4444444444444444444444 4#dj #b qt4 ,c>rots444444444444444444444 4#aj #aj_/ai #a box ,mat*es444444444444444444444 4#aj #b b>s ,laundry ,soap444444444444444 4#ab #a head ,lettuce44444444444444444444 4#jh #a c ,corn444444444444444444444444 4#bj #a bu4 ,potatoes44444444444444444444 #b4jj #a qt4 ,maple ,sirup44444444444444444 4#fe -------- ,=w>d$4444444 #h4ei ,,fig4 #c #aa4 ,a some:at simpl] plan & "o t requires less "t is %[n 9 ,fig4 #d4 ,:5 ! slips are receiv$1 !y %\ld be *eck$ to see :e!r !y are correct & !n add$ to get ! total4 ,only ?is total1 toge!r ) ! date1 is plac$ 9 ! book kept = ! purpose1 ! slips !n be+ disc>d$4 ,su* a plan w prove v satisfactory = ! v>i\s h\sehold exp5ses if c>e is us$ 9 *eck+ ! items ( ! slips & 9 add+ !m4 ,reg>d+ ! settlem5t ( h] acc\nts1 ! h\sewife :o buys on cr$it w f9d x a good plan to pay h] bills by *eck4 ,!n receipts w n h to be sav$1 = ! return$ *eck is usually all t is requir$ to prove t a bill has be5 paid4 #ab4 ,! h\sewife :o buys = ca% does n necess>ily h to keep a detail$ record ( h] pur*ases1 = by simply fil+ h] pur*ase slips 9 ! mann] %[n 9 ,fig4 #b %e c det]m9e at any "t :at h] money has be5 us$ =4 ,/ill1 9 e well-regulat$ h\sehold1 x is advisable to keep a daily record ( income & exp5diture2 t is1 to put d[n e day h[ mu* is sp5t = food1 laundry1 clean+1 &1 9 fact1 all exp5ditures1 z well z h[ mu* ca% is receiv$4 ,inde$1 if su* an acc\nt is kept1 ! t5d5cy ( money to slip away w be *eck$ & a sav+ ( money is b\nd to result4 ,,groc]y ,,acc\nt ,),john ,smi?1 #dbj ,f\r? ,av5ue #aj_/b ,groc]ies444444444444444444444444444 #b4aj #aj_/c ,groc]ies444444444444444444444444444 #b4gf #aj_/f ,groc]ies444444444444444444444444444 4#db #aj_/h ,groc]ies444444444444444444444444444 #d4ab #aj_/aj ,groc]ies444444444444444444444444444 #a4ji #aj_/ac ,groc]ies444444444444444444444444444 4#cb #aj_/ae ,groc]ies444444444444444444444444444 #b4cj #aj_/ag ,groc]ies444444444444444444444444444 #b4ac #aj_/bj ,groc]ies444444444444444444444444444 #a4ic #aj_/bb ,groc]ies444444444444444444444444444 #c4ig #aj_/bd ,groc]ies444444444444444444444444444 #a4fi #aj_/bg ,groc]ies444444444444444444444444444 #d4aj #aj_/bi ,groc]ies444444444444444444444444444 #a4ab #aj_/ca ,groc]ies444444444444444444444444444 #c4ce -------- ,=w>d$44444444444444 #ca4dj ,,fig4 #d #ac4 ,a simple plan = keep+ su* a record is illu/rat$ 9 ,fig4 #e4 ,= ?is record x is possible to buy %eets ( pap] or c>ds already rul$ at any /ation]y /ore1 b x is a simple matt] to rule %eets ( blank pap] t w answ] ! purpose v well4 ,z w be obs]v$1 !re is a space provid$ = e day ( ! mon? & columns into :i* may be plac$ ! exp5ditures = groc]ies1 includ+ fruits & vegetables1 z well z = meats & fi%1 milk1 laundry & clean+1 & miscellane\s items1 su* z ice & o!r necessities t are n ord9>ily class$ z groc]ies4 ,( c\rse1 ! numb] ( columns to be us$ c be regulat$ by ! p]son keep+ ! acc\nt1 ! illu/ration simply %[+ ! g5]al proc$ure4 ,h[ev]1 "o column %\ld be devot$ to ! daily exp5diture1 ! figures "h be+ ! am\nts ( ! total money sp5t = ! diff]5t items ea* day4 ,9 ! la/ column %\ld be record$ ! v>i\s am\nts ( money receiv$ by ! h\sewife dur+ ! mon? = ! settlem5t ( h] bills4 ,at ! end ( ! mon?1 all ( ! columns %\ld be total$4 ,! total ( ! daily outlay %\ld equal t ( ! prec$+ columns4 ,! diff]5ce betwe5 ?is total & t ( ! money receiv$ w %[ ! h\sewife j h[ %e /&s ) reg>d to income & exp5diture = foods & kit*5 supplies4 ,9 ?is case1 !re is an excess ( exp5diture am\nt+ to #aj4fh1 & ?is sum %\ld be =w>d$ to ! ,june acc\nt4 ,on ! o!r h&1 %\ld ! h\sewife f9d t h] exp5ses exce$ h] all[ance1 %e w "k t x w be necess>y = h] to curtail h] exp5ditures 9 "s way4 ,exp5ditures & ,receipts = ! ,mon? ( ,may1 #ai ,meats ,laundry ,miscel- ,date ,groc- & ,milk & lane\s ,daily ,money eries ,fi% ,clean+ ,exp5d- ,outlay ,rec'vd itures ---------------------------------------- ------------------------ #a #b4aj 4#fj 4#bh #a4ej #d4dh #e4gj #b 4#dj 4#bh 4#eh #c #b4gf #a4ij 4#bh 4#ce #e4bi #ae4jj #d 4#bh 4#bh #e 4#bh 4#bh #f 4#db 4#bh 4#ce #a4je #g 4#cf 4#bh 4#aj 4#gd #h #d4ab 4#bh #b4jj 4#dj #f4hj #i 4#bh 4#bh #aj #a4ji #a4hc 4#bh 4#ch #c4fj #ae4jj #aa 4#bh 4#bh #ab 4#bh 4#ce 4#fc #ac 4#cb 4#gf 4#bh #a4cf #ad 4#bh 4#ai 4#dg #ae #b4cj 4#bh #a4ej 4#ab #d4bj #af 4#ec 4#bh 4#ha #ag #b4ac #a4fc 4#bh 4#fj #d4fd #ae4jj #ah 4#bh 4#bh #ai 4#bh 4#bb 4#ej #bj #a4ic 4#bh 4#dj #b4fa #ba 4#ij 4#bh #a4ah #bb #c4ig 4#bh #b4jj 4#dj #f4fe #bc #b4aj 4#bh 4#bh #bd #b4aj #b4bd 4#bh 4#hj #e4ja #ae4jj #be 4#bh 4#aj 4#ch #bf 4#bh #a4ej #a4gh #bg #d4aj 4#bh 4#ce #d4gc #bh 4#ch 4#bh 4#ff #bi #a4ab 4#df 4#bh #a4ej 4#dj #c4gf #cj 4#bh 4#bh #ca #c4ce #a4hg 4#bh 4#ee #f4je #ae4jj ---------------------------------------- ------------------------ ,total #ca4dj #ac4hh #h4fh #aj4jj #f4ff #gj4jb #hj4gj ,,fig4 #e ,su* a me?od ( record keep+ c\ld also be foll[$ ) good results = %[+ ! di/ribution ( ! entire income ( a family4 ,x w\ld simply mean ! plann+ ( suitable columns = ! diff]5t items ( exp5diture4 #ad4 ,too mu* _c be said ( ! m]it ( foll[+ "s su* simple acc\nt-keep+ me?od z ! ones "h outl9$1 =1 z has be5 expla9$1 x w enable ! h\sewife to "k ) a fair degree ( accuracy :at %e has sp5t h] money =4 ,9 addition to ! satisfaction ?is w give1 x w supply a basis f :i* %e c apportion1 or budget1 h] ye>ly income if %e s desires4 ,by giv+ c>eful consid]ation to ! v>i\s items ( exp5se1 %e may f9d x possible to r$uce "s ( !m 9 ord] to increase h] sav+s acc\nt or to h money = o!r items t require a l>g] exp5diture4 99 99 99 99 99 ,,co/ ,,( ,,foods ,,factors ,,influ5c+ ,,co/ #ae4 ,c]ta9 factors t ent] into ! production ( food add s mu* to ! co/ t !y mu/ be tak5 into consid]ation :5 food is pur*as$4 ,! h\sewife :o disreg>ds ^! factors fails 9 ! pur*ase ( food1 = %e does n "k s well :at foods to buy nor h[ to buy !m 9 a way to keep d[n ! co/ z ! woman :o is famili> ) ^! matt]s4 ,x is possible t ! co/ ( a food may be out ( all proportion to its value because ( ! pr(its t mu/ necess>ily be paid to ea* p]son ?r\gh ^: h&s ! food passes4 ,9 ! fir/ place1 ! ov]head exp5ses ( ! food deal] mu/ be paid by ! h\sewife1 :o is reg>d$ z ! consum]4 ,^! exp5ses include 8 r5t1 light1 & heat1 8 hir$ help1 su* z cl]ks1 bookkeep]s1 deliv]y m51 & ! co/ ( deliv]y4 ,9 addition1 ! co/ ( transportation figures 9 prom95tly if ! foods h to be %ipp$ any di/ance1 ! manufactur]'s pr(it mu/ (t5 be c\nt$ 91 & ! co/ ( adv]tis+ mu/ n be ov]look$4 ,) all su* matt]s1 ! h\sewife mu/ acqua9t h]self if %e w\ld buy 9 ! mo/ economical way4 ,illu/ration3 ,,fig4 #f #af4 ,,*>t ,,( ,,food ,,problem4--,to assi/ ! h\sewife 9 h] ma/]y ( ! pur*as+ side ( ! food problem1 a *>t1 ,fig4 #f1 is pres5t$4 ,?is *>t %[s ! v>i\s r\tes ?r\gh :i* foods travel be=e !y rea* ! h\sewife1 or consum]4 ,! l9es us$ to connect all deal]s f ! produc] to ! consum] repres5t transportation or deliv]y1 & ! increase 9 co/ due to ov]head exp5se & pr(it is indicat$ by ! black spaces1 :i* increase 9 size z ! numb] ( deal]s increase4 ,! produc] may be ! manufactur]1 b 9 mo/ cases he is ! f>m]1 ! /ockman1 ! dairyman1 or ! fruit gr[]4 ,! deal]s h&l+ ! food betwe5 ! produc] & ! consum] are kn[n z middlem54 ,!y include ! :olesal]1 ! jobb]1 & ! retail]4 ,! retail] is ! groc]1 ! but*]1 or ! gre5 groc]4 #ag4 ,s t ?is *>t may be cle>ly und]/ood1 sev]al concrete examples are giv54 ,?us1 ! f>m] :o deliv]s vegetables directly to ! consum] is an example ( plan ,no4 #a4 ,he has v little ov]head exp5se & consequ5tly c sell *eap] ?an deal]s :o h a l>ge ov]head exp5se4 ,h[ev]1 :5 ! f>m] deliv]s 8 vegetables to ! groc] & ! groc] sells !m to ! consum]1 an example ( plan ,no4 #b is af=d$4 ,food b\ght 9 ?is way co/s m ?an t b\ght directly f ! f>m]4 ,9 plan ,no4 #c1 ! f>m]1 = in/ance1 sells 8 vegetables to a :olesal]1 :o p]haps buys f o!r f>m]s & !n sells small quantities ( !m to ! groc] = sale to ! consum]4 ,?is plan1 z w readily be se51 is m involv$ ?an ei!r ,no4 #a or ,no4 #b1 b a /ill m r\ndab\t r\te is t ( plan ,no4 #d4 ,9 ?is case1 = in/ance1 ! f>m] sells 8 vegetables to a cann+ factory1 :]e !y are cann$ & !n sold to ! groc]1 :o sells !m 9 ?is =m to ! consum]4 ,(t5 two :olesal]s1 ! second "o be+ kn[n z a jobb]1 are involv$ 9 ! transaction1 z 9 plan ,no4 #e4 ,9 su* an ev5t1 ! f>m] sells to ! :olesal]1 :o sells to ! jobb]1 :o1 9 turn1 sells to ! groc]1 f :om ! consum] secures ! goods4 ,! mo/ complicat$ r\te is t %[n 9 plan ,no4 #f4 ,?is illu/rates ! case ( ! f>m] :o sells 8 c]eal products to a manufactur]1 :o makes !m up into breakfa/ foods4 ,he !n sells !m 9 l>ge quantities to ! :olesal]1 :o sells !m 9 #ej- or #ajj-;case lots to ! jobb]4 ,f ! jobb] !y g to ! groc]1 :o deliv]s !m to ! consum]4 ,f a /udy ( ?is *>t1 x c be readily se5 t ! co/ ( food may be r$uc$ if ! middlem5 c be elim9at$4 ,= in/ance1 ! h\sewife w be able to get fruits & vegetables *eap] if %e buys !m f a f>m] in/ead ( a groc]1 = %e w n be call$ on to pay any ( ! groc]'s ov]head exp5se or pr(it4 ,aga91 if %e buys h] /aple groc]ies 9 a /ore t is able to elim9ate ! :olesal] or ! jobb]1 %e w get !m at a l[] price ?an if %e deals :]e ^! ag5cies mu/ receive _! %>e ( ! pr(its4 #ah4 ,,nationally ,,adv]tis$ ,,goods4--,mu* is said ab\t ! fact t ! consum]1 9 buy+ package foods t are nationally adv]tis$1 mu/ pay = ! package & ! adv]tis+4 ,?is /atem5t is absolutely true2 b x mu/ be rememb]$ t :]e l>ge quantities ( foods are h&l$1 ! mat]ials c be b\ght by ! manufactur] or ! :olesal] at a l[] price ?an by "o :o pur*ases only a small am\nt4 ,!n1 too1 if great quantities are sold1 & ?is condition is made possible only ?r\gh adv]tis+1 ! pr(it on ea* package sold c be mu* small] ?an t :i* w\ld h to be made :5 less is sold4 ,(t51 !re=e1 9 spite ( ! adv]tis+ co/1 a widely adv]tis$ food c be sold = less ?an "o t is n adv]tis$ at all because a mu* great] quantity is sold4 #ai4 ,,*a9 ,,/ores4--,! pr9ciple ( sell+ great quantities ( food at a comp>atively small pr(it on ea* item is put into practice 9 *a9 /ores1 :i* are op]at$ by diff]5t companies ?r\gh\t ! ,unit$ ,/ates4 ,su* /ores are a boon to ! h\sewife :o mu/ practice economy1 = !y elim9ate a middleman by act+ bo? z :olesal] & z retail]4 ,because ( ?is fact1 foods t are pur*as$ 9 l>ge quantities f ! produc] or manufactur] c be (f]$ to ! consum] at a l[] price ?an 9 a retail /ore n a "p ( a *a94 ,!re=e1 if foods ( ! same quality are n l[] 9 price 9 *a9 /ores1 x mu/ be because ! buy+ is n well done or a great] pr(it is made 9 sell+ !m4 ,9 addition1 *a9 /ores g5]ally require ca% = all pur*ases made 9 !m & !y d n usually deliv] goods4 ,consequ5tly1 _! ov]head exp5se is mat]ially r$uc$ & !y d n ne$ to make su* a l>ge pr(it4 ,,economical ,,buy+ #bj4 ,,apportionm5t ,,( ,,income4--,:5 ! h\sewife ?or\ghly und]/&s ! qualities ( foods z well z _! comp>ative food values & is famili> ) ! factors t gov]n food prices1 %e is well equipp$ to d economical buy+ = h] family4 ,!n x rema9s = h] to pur*ase ! "r k9d ( food & at ! same "t keep )9 h] means4 ,a good plan is to apportion ! h\sehold exp5ses accord+ to a budget2 t is1 to prep>e a /atem5t ( ! f9ancial plans = ! ye>4 ,!n ! am\nt ( money t c be us$ = ?is "p ( ! h\sehold exp5ses w be kn[n & ! h\sewife w be able to plan def9itely on :at %e c buy4 ,if necess>y1 ?is am\nt may be r$uc$ ?r\gh ! h\sewife's giv+ c>eful att5tion to ! details ( buy+1 or if %e is n oblig$ to l[] h] exp5ses1 %e may occasionally pur*ase m exp5sive foods1 :i* might be consid]$ luxuries1 to give v>iety to ! diet4 ,! am\nt ( money t may be sp5t = food dep5ds1 ( c\rse1 on ! income1 & ! great] ! income1 ! l[] w be ! proportion ( money requir$ = ?is item ( ! h\sehold exp5se4 #ba4 ,to ?r[ "s light on ! prop] proportion ( ! family income to sp5d = food1 ,table ,i is giv54 ,z ! basis ( ?is table1 a family ( five is tak5 & ! proportion t may be sp5t = food has be5 work$ out = incomes rang+ f #fjj to #b1djj a ye>4 ,z w be not$1 an income ( #fjj p]mits an exp5diture ( only #ai c5ts a day = ea* p]son4 ,:5 food prices are high1 x w be a difficult matt] to fe$ "o p]son = t am\nt1 & /ill if ! income is only #fjj x w be necess>y to d ?is4 ,to increase ! food co/ ov] #ci c5ts a day p] p]son1 :i* is ! am\nt allott$ = an income ( #b1djj1 w\ld d5ote extravagance or at lea/ w\ld provide m luxury ?an is w>rant$4 ,,table ,i ,,proportion ,,( ,,family ,,income ,,= ,,food ,income ,p] ,c5t4 ( ,am\nt ,sp5t ,am\nt ,sp5t ,am\nt ,sp5t p] ,income ,sp5t p] ye> = p] ,day = p] ,day p] ,ye> = ,food ,food ,five ,p]sons ,p]son ---------------------------------------- ------------------------ #fjj #fj #cfj 4#ih 4#ai #hjj #ee #ejj #a4cf 4#bg #a1jjj #ej #egf #a4eg 4#ca #a1bjj #dh #egf #a4eg 4#ca #a1ejj #dd #ffj #a4hj 4#cf #a1hjj #ci #gjb #a4ib 4#ch #b1djj #cj #gbj #a4ig 4#ci ,v>i\s conditions greatly affect ?is proportion4 ,"o ( ^! is ! rise & fall ( ! food co/4 ,!oretically1 ! buy] %\ld adju/ ?is diff]5ce 9 ! food co/ r ?an increase h] exp5ditures4 ,= in/ance1 if 9 a c]ta9 ye>1 ! g5]al co/ ( food is #bj p] c5t4 great] ?an x 0 9 ! prec$+ ye>1 ! h\sewife %\ld adju/ h] plan ( buy+ s t = ! same am\nt ( money sp5t 9 ! previ\s ye> %e w be able to supply h] family ) :at !y ne$4 ,( c\rse1 if !re is an increase 9 ! income1 x w n be s necess>y to "w out su* an adju/m5t4 #bb4 ,,economies ,,9 ,,pur*as+ ,,food4--,?r\gh h] /udy ( ! prec$+ lessons1 ! /ud5t has _h an opportunity to le>n h[ to c>e = food 9 ord] to avoid loss & wa/e1 h[ to prep>e x s t x may be easily dige/$ & assimilat$1 & h[ to make x appetiz+ & attractive s t z little z possible is left ov] & none is wa/$4 ,%e %\ld !re=e be ?or\ghly acqua9t$ ) ! me?ods ( proc$ure 9 reg>d to all su* matt]s & %\ld h work$ out to h] satisfaction ! be/ ways ( accompli%+ ^! ?+s to suit h] individual ne$s4 ,b1 9 addition to ^! matt]s1 %e mu/ give /rict att5tion to h] food pur*ases if %e w\ld secure = h] family ! mo/ :olesome & n\ri%+ foods = ! lea/ exp5diture ( money4 #bc4 ,to pur*ase food t w provide ! necess>y food value = a small outlay is possible to a c]ta9 ext5t1 b x _c be done )\t ! requir$ k4 ,9 ! fir/ place1 x means t few] luxuries c be indulg$ 9 & t ! family diet>y w h to be r$uc$ to necessities4 ,x may also mean t !re w probably be a diff]5ce 9 ! quality ( ! food pur*as$4 ,= in/ance1 x may be necess>y to practice su* economies z buy+ brok5 rice at a few c5ts a p\nd less ?an :ole rice or pur*as+ small] prunes ) a great] numb] to ! p\nd at a l[] price ?an ! l>g]1 m desirable ones4 ,! h\sewife ne$ n hesitate 9 ! lea/ to adopt su* economies z ^!1 = !y are und\bt$ly ! easie/ ways 9 :i* to r$uce ! food exp5ses )\t caus+ detrim5t to any "o4 #bd4 ,fur!r economy c be practic$ if a little extra att5tion is giv5 9 ! pur*ase ( c]ta9 foods4 ,z is well kn[n1 ! packages & cans conta9+ food are label$ ) ! cont5ts & ! weight ( ! cont5ts4 ,^! %\ld be c>efully obs]v$1 z %\ld also ! numb] ( s]v+s t may be obta9$ f ! package or c4 ,= in/ance1 ! h\sewife %\ld "k ! weight p] package ( ! v>i\s k9ds ( prep>$ c]eals %e uses & ! numb] ( s]v+s %e is able to procure f ea* package4 ,let x be assum$ t %e buys two packages ( diff]5t c]eals at ! same "t1 :i*1 = conv5i5ce1 may be call$ package ,no4 #a & package ,no4 #b4 ,%e f9ds t ,no4 #a conta9s #af ounces & ,no4 #b1 only #ab ounces2 s %e kn[s t ,no4 #a furni%es ! great] am\nt ( food by weight = ! money sp5t4 ,b1 on ! o!r h&1 ,no4 #b may g f>!r2 t is1 x may s]ve a great] numb] ( p]sons4 ,?is1 9 all probability1 means t ! c]eals are simil> 9 "*1 b t ! food value ( ! s]v+s f ,no4 #b is great] ?an t ( ! s]v+s f ,no4 #a4 ,no4 #b is !re=e ! m economical ( ! two4 ,matt]s ( ?is k9d mu/ n be ov]look$1 especially 9 ! fe$+ ( *ildr54 ,!n1 too1 ! h\sewife %\ld "w out c>efully :i* %e c use to great] advantage1 prep>$ or unprep>$ c]eals4 ,if %e f9ds t unprep>$ c]eals are ! m economical & if %e c dep5d on _! food value z be+ z high z t ( ! prep>$ ones1 %e %\ld by all means give !m ! pref]5ce4 ,( c\rse1 %e may use prep>$ c]eals = conv5i5ce or = v>y+ ! diet1 b ! m economical ones %\ld be us$ ) great] regul>ity4 #be4 ,cann$ goods %\ld be c>efully obs]v$4 ,a c]ta9 br& ( tomatoes1 = in/ance1 may h #af ounces to ! c1 :]eas ano!r br& t c be b\ght = ! same price may h #bd ounces4 ,!re may be1 h[ev]1 & !re probably is1 a great diff]5ce 9 ! quality ( ! tomatoes4 ,! #bd-ounce c may h a mu* great] proportion ( wat] ?an ! #af-ounce c1 & = ?is reason w n s]ve to ! same advantage4 ,z x is ) cann$ tomatoes1 s is x ) cann$ corn1 peas1 & o!r cann$ vegetables1 = ! price dep5ds altoge!r on ! quality4 ,!re=e1 sev]al br&s %\ld be comp>$ & ! "o %\ld be pur*as$ :i* seems to furni% ! mo/ food or ! be/ quality ( food = ! lea/ money1 provid$ ! quality cont9ues4 #bf4 ,9 ! prep>ation ( meat1 !re is always "s wa/e1 & z wa/e is a factor t has mu* to d ) ! increas+ ( co/s1 x %\ld be tak5 into consid]ation ea* "t a piece ( meat is pur*as$4 ,if !re is "t = "s exp]im5t+1 x makes an int]e/+ /udy to weigh ! meat be=e & aft] prep>ation1 = !n ! am\nt ( %r9kage 9 cook]y1 z well z ! wa/e 9 bone1 sk91 & o!r in$ible mat]ial1 c be det]m9$4 ,an actual exp]im5t made ) a #d-p\nd *ick5 %[$ t !re 0 a loss ( #b-c_/d p\nds2 t is1 ! weight ( ! edible meat aft] d$uct+ ! wa/e 0 only #a-a_/d p\nds4 ,! foll[+ %[s h[ ?is weight 0 det]m9$3 ,,p\nds ,weight ( *ick51 includ+ head1 feet1 & entrails #d ,weight ( head1 feet1 & entrails #a-a_/d ,weight ( bones aft] cook+ #g_/h ,weight ( sk9 aft] cook+ #a_/d ,%r9kage 9 cook+ #c_/h ----- ,total am\nt ( wa/e #b-c_/d ----- ,actual weight ( edible meat #a-a_/d ,x w readily be se5 t *ick5 at #dj c5ts a p\nd w\ld make ! co/ p] p\nd ( edible meat am\nt to exactly #a4bh1 a r />tl+ result4 ,x is true1 ( c\rse1 t ! busy h\sewife ) a family c h>dly sp>e ! "t = ! extra labor su* exp]im5ts require2 /ill ! great] ! numb] ( p]sons to be f$1 ! m ess5tial is ! ne$ = economy & ! great] are ! possibilities = wa/e & loss4 #bg4 ,! home production ( foods does n belong /rictly to economical buy+1 /ill x is a matt] t (f]s s _m advantages to ! economical h\sewife t %e _c af=d to ov]look x4 ,a small g>d5 c>efully prep>$ & well cultivat$ w (t5 produce ! summ]'s supply ( fre% vegetables1 ) suffici5t ov]production to p]mit mu* to be cann$ = w9t]4 ,n only d foods produc$ 9 a home g>d5 keep d[n ! co/ ( bo? summ] & w9t] foods1 b !y add consid]ably to ! v>iety ( m5us4 99 99 99 99 99 ,,correct ,,diet ,,suitability ,,( ,,food #bh4 ,at ! same "t ! h\sewife is mak+ a /udy ( economy & try+ to procure z ne>ly z possible ! be/ quality & ! l>ge/ quantity ( food = ! am\nt ( money %e has to sp5d1 %e mu/ consid] ! suitability ( ?is food = ! p]sons to :om x is to be s]v$4 ,?is matt] is und\bt$ly ( great] importance ?an economy1 =1 reg>dless ( ! am\nt ( money t is to be sp5t1 suitable foods = ! n\ri%m5t ( all ! memb]s ( ! family mu/ be suppli$ to !m4 ,= in/ance1 a family ( two may h #aj a week to sp5d = food1 :]eas "o ( five may p]haps h no m2 b ! l>g] family mu/ h n\ri%+ food j z ! "o ( two mu/ h4 ,!re=e1 :e!r ! h\sewife has mu* or little to sp5d1 h] money mu/ pur*ase food suit$ to ! ne$s ( h] family4 ,unless %e is able to accompli% ?is1 %e fails 9 ! mo/ important "p ( h] "w z a h\sewife1 & z a result1 ! memb]s ( h] family are n prop]ly n\ri%$4 #bi4 ,x has long be5 an e/abli%$ fact t correct diet is ! greate/ factor 9 ma9ta9+ bodily heal?4 ,food is responsible = ! gr[? & ma9t5ance ( ! body tissues1 z well z = _! repair4 ,9 addition1 x supplies ! body ) heat & en]gy4 ,consequ5tly1 tak+ ! "r food into ! body assi/s 9 keep+ a p]son 9 a heal?y condition & makes "w & ex]cise possible4 ,because s mu* dep5ds on ! diet1 ! h\sewife1 :ile consid]+ :at c be b\ght ) ! money %e has to sp5d1 mu/ also decide :e!r ! foods %e plans to buy are suitable = ! ne$s ( h] family4 ,9 fact1 %e %\ld be s c]ta9 ( ?is matt] t %e w automatically plan h] m5us 9 su* a way t !y w conta9 all t is necess>y = ea* p]son to be f$4 ,b1 z e h\sewife kn[s1 ! appetites ( h] family mu/ also be tak5 into consid]ation4 ,!oretically1 %e %\ld fe$ h] family :at ! v>i\s memb]s ne$1 reg>dless ( _! likes & dislikes4 ,h[ev]1 v few p]sons are will+ to be f$ 9 ?is way2 9 tru?1 x w\ld be q useless to s]ve a di% = :i* no "o 9 ! family c>$ & 9 addition x w\ld be "o ( ! s\rces ( wa/e4 #cj4 ,to make ! "w ( ! h\sewife less difficult1 *ildr5 %\ld be taught z f> z possible to eat all k9ds ( food4 ,too (t5 ?is matt] is disreg>d$1 & too (t51 also1 are ! k9ds ( food pres5t$1 to a family regulat$ by ! likes & dislikes ( ! p]son prep>+ ! food4 ,because %e is n fond ( c]ta9 foods1 %e nev] prep>es !m2 consequ5tly1 ! *ildr5 d n le>n to l !m4 ,on ! o!r h&1 _m *ildr5 develop a habit ( compla9+ ab\t foods t are s]v$ & (t5 refuse to eat :at is set be=e !m4 ,su* a /ate ( affairs %\ld n be p]mitt$4 ,inde$1 e ef=t %\ld be made to prev5t a _s ( compla9t4 ,if ! h\sewife is c]ta9 t %e is provid+ ! memb]s ( h] family ) ! be/ t %e c pur*ase ) ! money %e has to sp5d & t %e is giv+ !m :at !y ne$1 compla9+ on _! "p %\ld be disc\rag$4 #ca4 ,) a little ef=t1 *ildr5 c be taught to l a l>ge v>iety ( foods1 especially if ^! foods are giv5 to !m :ile !y are /ill "y4 ,x is a decid$ advantage = e "o to =m a lik+ = a l>ge numb] ( foods4 ,! p]son :o c say t he c>es = ev]y?+ 9 ! way ( food is inde$ =tunate1 = he has a great v>iety f :i* to *oose & is n s likely to h s]v$ to him a meal 9 :i* !re are "o or m di%es t he _c eat because ( a di/a/e = !m4 ,e "m %\ld !re=e tra9 h] *ildr5 dur+ _! *ildhood to c>e = all ! c]eals1 vegetables1 & fruits4 ,besides af=d+ ! *ildr5 a well-balanc$ diet1 ^! foods1 p>ticul>ly vegetables & fruits1 :5 s]v$ 9 _! season1 (f] ! h\sewife a means ( plann+ economical m5us1 =1 z e "o kn[s1 _! price is !n mu* l[] ?an at any o!r "t & is less ?an t ( mo/ o!r foods4 ,dur+ ! w9t]1 turnips1 c>rots1 onions1 & o!r w9t] vegetables are m economical foods ?an summ] vegetables t mu/ be cann$ or o!rwise prep>$ to pres]ve !m = w9t] use or ! fre% summ] vegetables pur*as$ out ( season4 ,h[ev]1 x is advisable to v>y ! diet occasionally ) su* foods4 ,,composition ,,( ,,food #cb4 ,to fe$ h] family prop]ly1 ! h\sewife %\ld und]/& t ! daily food mu/ include ! five food sub/ances--prote91 fat1 c>bohydrate1 m9]al matt]1 & wat]4 ,z ^! are discuss$ 9 ,ess5tials ( ,cook]y1 ,"p #a1 !y %\ld be cle> to ! h\sewife1 b if !y are n fully und]/ood1 a c>eful review %\ld be made ( ! discussions giv5 !re4 ,! ways 9 :i* ^! food pr9ciples contribute to ! gr[? & heal? ( ! body1 z well z ! ord9>y foods t supply !m 9 ! greate/ numb]1 are tabulat$ 9 ,table ,,ii = easy ref]5ce4 ,?is in=mation w assi/ ! h\sewife mat]ially 9 ! selection & prep>ation ( food = h] family2 consequ5tly1 close att5tion %\ld be giv5 to x & con/ant application made ( x4 #cc4 ,z has already be5 le>n$ & z w be not$ "h1 a food sub/ance (t5 has m ?an "o use 9 ! body4 ,= in/ance1 prote9 builds tissue & also yields en]gy1 b its *ief "w is t ( build+ tissue1 & s x is class$ fir/ z a tissue-build+ food sub/ance4 ,! fats & c>bohydrates also h a d\ble use 9 ! body1 t ( produc+ heat & en]gy & ( build+ fatty tissue4 ,h[ev]1 z _! *ief use is to produce heat & en]gy1 !y are kn[n pr9cipally z heat-produc+ foods4 ,m9]al matt] n only is necess>y = ! build+ ( bone & muscle1 b also ent]s into ! composition ( ! blood & all ! fluids 9 ! body4 ,gr[? & developm5t are n ideal )\t an adequate supply ( ! _m k9ds ( ^! salts1 :i* g to make up ! tissues1 n]ves1 blood1 & o!r fluids 9 ! body4 #cd4 ,! body regulators mu/ be includ$ 9 ! food giv51 = !y assi/ 9 all processes c>ri$ on 9 ! body4 ,"s are necess>y to aid 9 ! /imulation requir$ to c>ry on ! processes ( dige/ion & 9 "s cases make up a "p ( ! dige/ive fluids4 ,consequ5tly1 vegetables & fruits t supply ^! body regulators & foods t supply vitam9es %\ld be provid$4 ,wat]1 ! *ief body regulator1 n only is ess5tial to life itself1 b =ms by f> a great] proportion ( ! body ?an any o!r s+le sub/ance4 ,! l>ge/ "p ( ! wat] requir$ 9 ! body is suppli$ z a bev]age & ! rema9d] is tak5 9 ) ! foods t are eat54 ,,table ,,ii ,,food ,,sub/ances ,,& ,,_! ,,relation ,,to ,,gr[? ,,& ,,heal? ,i ,body-build+ mat]ials ,prote9s4 ,meat ,fi% & %ell fi% ,p\ltry & game ,eggs ,milk & milk products ,legumes 7dri$ beans1 peas1 l5tils7 ,:eat & :eat products1 z corn />* ,nuts ,m9]al matt]1 or a% ,vegetables ,fruits ,eggs ,milk ,c]eals ,meats ,,ii ,heat-produc+ mat]ials ,fats ,animal ,l>d ,suet ,tall[ ,butt] & cream ,vegetable ,olive oil ,corn oil ,cottonse$ oil ,coconut oil ,nut oils ,mix$ oils ,oleom>g>9e ,butt]9e ,nut butt] ,crisco1 etc4 ,c>bohydrates ,/>* ,c]eals & c]eal products ,iri% & sweet potatoes ,sug> ,cane sug> & molasses ,beet sug> ,maple sug> & sirup ,honey ,corn sirup & o!r manufactur$ sirups ,prote9s ,same z 9 ,i ,,iii ,body regulators ,wat] ,m9]al matt]1 or a% ,same z 9 ,i ,cellulose ,fruits ,vegetables ,cov]+ ( c]eals & nuts ,food ,acids ,s\r fruits--citric & malic ,tomatoes--malic ,sp9a*--oxalic ,rhub>b--oxalic ,vitam9es ,fat soluble ,a ,milk ,butt] ,egg yolk ,wat] soluble ,b ,gre5 vegetables1 z sp9a*1 *>d1 lettuce1 beet gre5s ,asp>agus & /em vegetables1 z cel]y ,fruit vegetables1 z tomatoes1 pepp]s1 okra ,fruits ,! importance ( bulk 9 foods _c be emphasiz$ too mu*4 ,! indige/ible cellulose ( fruits1 vegetables1 & c]eals is ( su* importance 9 ! body t "s ( ^! foods %\ld be suppli$ ) e meal4 ,!re=e1 _! incorporation into ! diet %\ld be consid]$ z a def9ite "p ( ! m5u-mak+ plan4 ,! acids ( fruits are valuable z /imulants bo? to ! appetite & to ! dige/ion4 ,!n1 too1 !y give a t\* ( v>iety to a m5u o!rwise compos$ ( r bl& foods4 ,! /imulation !y produce is mu* m heal?ful ?an t ( condim5ts1 drugs1 or alcoholic bev]ages & %\ld receive ! pref]5ce4 ,vitam9es are sub/ances necess>y = bo? gr[? & heal?4 ,a *ild depriv$ ( ! foods conta9+ !m is usually n well & does n gr[ nor develop normally4 ,^! sub/ances are also requir$ 9 ! diet ( adults 9 ord] to ma9ta9 ! body 9 a heal?y condition4 ,! leafy vegetables & milk are ! foods t yield ! greate/ supply ( vitam9es4 ,9 fact1 x is claim$ by ^? :o h exp]im5t$ mo/ ) ?is matt] t ^! two s\rces w supply ! requir$ am\nt ( vitam9es "u all conditions4 99 99 99 99 99 ,,balanc+ ,,! ,,diet ,,quantity ,,& ,,proportion ,,( ,,foods #ce4 ,,factors ,,influ5c+ ,,food4--,num]\s factors affect ! k9d & quantity ( food necess>y = an individual4 ,*ief among ^! are age1 size1 sex1 climate1 & "w or ex]cise4 ,9 addition to det]m9+ ! am\nt ( food t mu/ be tak5 into ! body1 ^! factors regulate l>gely ! suitability ( ! foods to be eat54 ,x is true1 ( c\rse1 t all ! food sub/ances m5tion$ 9 ,table ,,ii mu/ be includ$ 9 e p]son's diet aft] ! fir/ few ye>s ( 8 life1 b ! quantity & ! proportion ( ! v>i\s sub/ances giv5 v>y ) ! age1 sex1 size1 & "w or ex]cise ( ! p]son & ! climate 9 :i* he lives4 ,m]ely to provide di%es t supply suffici5t food value is n en\gh4 ,?is food mat]ial mu/ be giv5 9 =ms t c be prop]ly dige/$ & assimilat$ & x mu/ be 9 ! "r proportion = ! p]son's ne$s4 ,! aim %\ld !re=e be to provide a balanc$ diet1 by :i* is meant "o t includes ! correct proportion ( ! v>i\s food sub/ances to supply ! ne$s ( ! individual4 #cf4 ,,quantity ,,( ,,food ,,9 ,,calories4--,)\t d\bt1 ! mo/ intellig5t way 9 :i* to fe$ p is to compute ! numb] ( calories requir$ daily4 ,z w be rememb]$1 ! calorie is ! unit employ$ to measure ! am\nt ( "w t ! food does 9 ! body1 ei!r z a tissue build] or a produc] ( en]gy4 ,! composition & food value ( practically all foods are fairly well kn[n1 & ) ?is in=mation x is a simple matt] to tell fairly accurately ! am\nt ( food t ea* p]son requires4 ,z has be5 /at$1 ! numb] ( calories p] day requir$ by a p]son v>ies ) ! age1 size1 sex1 & occupation ( ! p]son1 z well z ) ! climate 9 :i* he lives4 ,= ! adult1 ?is w v>y f #a1hjj to #c1jjj1 except 9 cases ( extremely h>d labor1 :5 x may be necess>y to h z high z #d1ejj calories4 ,! av]age numb] ( calories = ! adult1 )\t tak+ into consid]ation ! p>ticul> conditions "u :i* he lives or works1 is ab\t #b1ejj4 ,/ill a small woman :o is inactive might be suffici5tly f$ by tak+ #a1hjj calories a day1 :]eas a l>ge man do+ heavy1 muscul> "w might require #c1ejj to #d1jjj daily4 #cg4 ,,importance ,,( ,,prop] ,,am\nt ,,( ,,food4--,mo/ au?orities agree t x is advisable = adults & *ildr5 well pa/ ! age ( infancy to take all ! food requir$ 9 ?ree meals4 ,! tak+ ( two meals a day is sometimes advocat$1 b ! possibility ( secur+ 9 two meals ! same quantity ( food t w\ld ord9>ily be tak5 9 ?ree is r d\btful1 s9ce x is assum$ t l>ge am\nts ( food are n s easily dispos$ ( z are small] ones4 ,on ! o!r h&1 to ov]eat is always a disadvantage 9 m respects ?an "o4 ,tak+ food t is n requir$ n only is an extravagance 9 ! matt] ( food1 b ov]taxes ! dige/ive organs4 ,9 addition1 x supplies ! body ) mat]ial t mu/ be dispos$ (1 s t extra "w on ! "p ( c]ta9 organs is requir$ = ?is activity4 ,f9ally1 ov]eat+ results 9 ! developm5t ( excessive fatty tissue1 :i* n only makes ! body pond]\s & inactive1 b also dead5s ! quickness ( ! m9d & (t5 pr$isposes a p]son to disease or1 9 extreme cases1 is ! actual cause ( illness4 #ch4 ,,effect ,,( ,,weight ,,on ,,diet4--,an idea ( ! way 9 :i* ! weight ( a p]son affects ! am\nt ( food requir$ c be obta9$ by a /udy ( ,tables ,,iii & ,,iv4 ,z w be obs]v$1 ,table ,,iii gives ! numb] ( calories p] p\nd ( body weight requir$ ea* day by adults engag$ 9 ! v>i\s normal activities t might be c>ri$ on )9 #bd h\rs4 ,x deals only ) activity1 ! v>i\s factors t might alt] ! am\nts giv5 be+ tak5 up lat]4 ,! figures giv5 are = adults & ! factors m5tion$ are ^? :i* affect ! intake ( food to ! greate/ ext5t4 ,! l[e/ food requirem5t dur+ ! entire #bd h\rs is dur+ ! "t ( sleep1 :5 !re is no activity & food is requir$ = only ! bodily functions t g on dur+ sleep4 ,sitt+ requires m food ?an sleep+1 /&+1 a /ill great] am\nt1 & walk+1 /ill m1 because ( ! increase 9 en]gy ne$$ = ^! activities4 ,9 a r\gh way1 ! v>i\s occupations = bo? m5 & wom5 are classifi$ "u ?ree diff]5t heads3 ,light ,"w1 ,mod]ate ,"w1 & ,heavy ,"w4 ,x is necess>y t ^! be und]/ood 9 exam9+ ?is table4 ,,table ,,iii ,,calories ,,p] ,,p\nd ,,= #bd ,,h\rs ,,= ,,adults ,occupation ,calories ,sleep+4444444444444444444444444444444 #ab ,sitt+44444444444444444444444444444444 #ad ,/&+4444444444444444444444444444444 #ag ,walk+44444444444444444444444444444444 #bj ,light "w44444444444444444444444444444 #bb ,mod]ate "w44444444444444444444444444 #bd ,heavy "w44444444444444444444444444444 #bg ,^? consid]$ z do+ light "w are p]sons :o sit or /& at _! employm5t )\t any great degree ( activity4 ,!y include /5ograph]s1 dressmak]s1 mill9]s1 tea*]s1 cl]ks1 %oemak]s1 tailors1 ma*9e op]ators1 elevator op]ators1 & conductors4 ,mod]ate "w involves a little m activity ?an light "w1 b n s mu* z heavy "w4 ,pr(essional cooks1 pr(essional h\sekeep]s1 h\sekeep]s 9 _! own homes1 pr(essional *amb]maids1 waitresses1 masons1 driv]s1 *auffeurs1 plumb]s1 electricians1 & ma*9i/s come "u ?is class4 ,p]sons do+ heavy "w are ! mo/ active ( all4 ,!y include f>m]s1 laundresses1 excavators1 lumb]m51 m9]s1 metal work]s1 & soldi]s on =c$ m>*4 #ci4 ,to %[ ! v>iation 9 ! am\nt ( food requir$ accord+ to body weight1 ,table ,,iv is giv54 ,! scale "h pres5t$ has be5 work$ out = two p]sons :o are normal & ^: weight is correct1 b diff]5t1 "o weigh+ #acj p\nds & ! o!r #ahj p\nds4 ,x is assum$1 h[ev]1 t !y are occupi$ 9 #bd h\rs ) activities t are id5tical1 ea* "o sleep+ #h h\rs1 work+ at mod]ate labor = #h h\rs1 walk+ #b h\rs1 /&+ #b h\rs1 & sitt+ #d h\rs4 ,,table ,,iv ,,diff]5ce ,,9 ,,food ,,requirem5ts ,,?r\gh ,,v>iation ,,9 ,,weight ,numb] ( ,calories = #acj ,p\nds #h h\rs1 sleep+ 4444444 #ebj #d h\rs1 sitt+ 44444444 #cjc #b h\rs1 /&+ 4444444 #ahd #b h\rs1 walk+ 44444444 #baf #h h\rs1 mod]ate "w #a1jdj -- ----- #bd #b1bfc ,numb] ( ,calories = #ahj ,p\nds #h h\rs1 sleep+ 4444444 #gbj #d h\rs1 sitt+ 44444444 #dcj #b h\rs1 walk+ 44444444 #cjj #b h\rs1 /&+ 4444444 #bch #h h\rs1 mod]ate "w #a1ddj -- ----- #bd #c1abh ,to f9d ! total numb] ( calories requir$ = ^! activities1 ! weight1 9 p\nds1 is multipli$ by ! calories p] p\nd = #bd h\rs = a c]ta9 activity4 ,?us1 z 9 ,table ,,iv1 if a p]son weigh+ #acj p\nds sleeps = #bd h\rs1 ! numb] ( p\nds ( weight1 or #acj1 w\ld be multipli$ by #ab1 :i* is ! numb] ( calories requir$ p] p\nd 9 #bd h\rs = sleep+4 ,h[ev]1 s9ce only #h h\rs is occupi$ by sleep & #h is #a_/c ( #bd1 ! requir$ numb] ( calories w\ld be only #a_/c ( ?is numb]4 ,9 ?is way ea* item is work$ out 9 ! table1 z is cle>ly %[n by ! foll[+ figures3 ,= sleep+ 44444444444444 #acj ,x #ab ,x #a_/c #ebj ,= sitt+ 444444444444444 #acj ,x #ad ,x #a_/f #cjc ,= /&+ 44444444444444 #acj ,x #ag ,x #a_/ab #ahd ,= walk+ 444444444444444 #acj ,x #bj ,x #a_/ab #baf ,= mod]ate "w 444444444 #acj ,x #bd ,x #a_/c #a1jdj ,total1 z 9 ,table ,,iv 444444444444444444444 #b1bfc #dj4 ,9 ?is connection1 x may be int]e/+ to "k ! ideal weight = p]sons ( a giv5 height4 ,table ,v %[s ! v>i\s heights = bo? m5 & wom51 9 in*es1 & !n gives1 9 p\nds1 ! correct weight = ea* height4 ,:51 f ?is table1 a p]son det]m9es h[ f> he is above or bel[ ! ideal weight1 he c tell :e!r he %\ld increase or decrease ! numb] ( calories he takes a day4 ,= p]sons :o are "u weight1 ! calories %\ld be increas$ ov] ! numb] giv5 9 ,table ,,iii = ! normal individual if ! ideal weight w\ld be atta9$4 ,on ! o!r h&1 p]sons :o are ov]weight %\ld decrease ! numb] ( calories until !re is suffici5t loss ( weight to rea* ! ideal4 ,( c\rse1 an adju/m5t ( ?is k9d %\ld be gradual1 unless ! case is s extreme z to require /r+5t measures4 ,9 mo/ cases1 a slight decrease or increase 9 ! quantity ( food tak5 ea* day w br+ ab\t ! desir$ increase or decrease 9 weight4 ,,table ,v ,,correct ,,weight ,,= ,,c]ta9 ,,heights ,m5 ,wom5 ---------------------------------- ,height ,weight ,height ,weight ,in*es ,p\nds ,in*es ,p\nds -------------------------------- #fa #aca #ei #aai #fb #acc #fj #abb #fc #acf #fa #abd #fd #adj #fb #abg #fe #adc #fc #aca #ff #adg #fd #acd #fg #aeb #fe #aci #fh #aeg #ff #adc #fi #afb #fg #adg #gj #afg #fh #aea #ga #agc #fi #aee #gb #agi #gj #aei #gc #ahe #gd #aib #ge #bjj #da4 ,,effect ,,( ,,sex ,,on ,,diet4--,! diff]5ce 9 sex does n affect ! diet to any great ext5t4 ,au?orities claim t p]sons ( opposite sex b ( ! same weight & engag$ 9 ! same "w require equal quantities ( food4 ,b1 9 mo/ cases1 ! "w ( wom5 is light] ?an t ( m51 & ev5 :5 ?is is n ! case wom5 seem to require less food1 probably because ( a diff]5ce 9 temp]am5t4 ,t tak5 by wom5 is usually comput$ to be ab\t f\r-fif?s ( ! am\nt necess>y = a man4 ,! proportion ( food sub/ances does n diff]1 h[ev]1 & :5 individual peculi>ities are tak5 into consid]ation1 no def9ite rules c be made conc]n+ x4 ,9 ! case ( boys & girls up to ! age ( "y manhood & womanhood1 ! same am\nt ( food is requir$1 except = ! diff]5ce 9 activity1 boys usually be+ m active ?an girls4 #db4 ,,effect ,,( ,,climate ,,on ,,diet4--,! climate 9 :i* a p]son lives has mu* to d ) ! k9d ( diet he requires4 ,9 ! extreme ,nor?1 ! lack ( vegetation makes x necess>y = ! inhabitants to live almo/ entirely ^u animal food except dur+ ! v %ort w>m season4 ,consequ5tly1 _! diet consi/s l>gely ( prote9 & fat4 ,"u "s circum/ances1 a diet ( ?is k9d w\ld be v unfavorable1 b x seems to be correct = ! p :o live 9 ^! regions1 = g5]ations ( !m h accu/om$ !mselves to x & !y h suff]$ no h>d%ip by do+ s4 ,x is true1 h[ev]1 t races ( p :o d n live on a well-balanc$ diet are n physically su* f9e specim5s z ! majority ( p]sons f\nd 9 c\ntries :]e x is possible to obta9 a diet t includes a suffici5t supply ( all ! food sub/ances4 #dc4 ,9 hot c\ntries1 ! diet consi/s mu* m l>gely ( vegetables ?an any o!r class ( foods4 ,?is means t x is v high 9 c>bohydrate & comp>atively l[ 9 prote9 & fat4 ,z c well be und]/ood1 a diet ( ?is k9d is mu* m ideal = a w>m climate ?an a diet compos$ to a great ext5t ( animal foods4 #dd4 ,9 temp]ate zones1 ! diet = bo? summ] & w9t] seasons v>ies accord+ to ! appetite ( ! inhabitants !mselves4 ,usually a light diet consi/+ ( fruits1 vegetables1 c]eals1 & a small am\nt ( meat is f\nd ! mo/ desirable = summ] wea!r1 :ile a simil> "o ) a l>g] proportion ( meat is ! usual w9t] diet4 ,on ! :ole1 ! desire = food1 :i*1 to a c]ta9 ext5t1 is regulat$ by ! climate1 c be tru/$ to v>y ! diet fairly well = ! exi/+ conditions4 #de4 ,,effect ,,( ,,age ,,on ,,diet4--,! prop] diet = infancy & *ildhood is a matt] t mu/ be discuss$ by itself1 = x has practically no connection ) o!r diet4 ,x is also well und]/ood t up to maturity !re is a diff]5ce 9 ! diet because ( a diff]5ce 9 ! ne$s ( ! body4 ,h[ev]1 f maturity up to #fj ye>s ( age1 ! diet is alt]$ by ! conditions already m5tion$1 namely weight1 size1 sex1 climate1 & "w or ex]cise4 ,at ! age ( #fj1 ! am\nt ( food requir$ beg9s to decrease1 = z a p]son gr[s old]1 ! body & all ( its organs become less active4 ,!n1 too1 !re is a r$uc$ am\nt ( physical ex]cise1 :i* correspond+ly r$uces ! necessity = food4 ,at ?is "t1 an ov]supply ( food m]ely s]ves to ov]work ! organs1 :i* be+ sc>cely able to h&le ! normal quantity ( food c]ta9ly keep 9 bett] condition if ! am\nt ( "w !y are call$ ^u to d is decreas$ r ?an increas$4 ,x has be5 e/imat$ t p]sons #fj ye>s ( age require #aj p] c5t4 less food ?an !y =m]ly did2 ^? #gj ye>s old1 #bj p] c5t4 less2 & ^? #hj ye>s old1 #cj p] c5t4 less4 ,usually ! appetite regulates ?is decrease 9 food1 = ! less active a p]son is1 ! less likely is ! appetite to be /imulat$4 ,h[ev]1 ! fact t !re is also a great diff]5ce 9 p]sons mu/ n be lo/ sight (4 ,"s m5 & wom5 at #gj ye>s ( age are z "y & j z active z o!rs at #ej ye>s4 ,= su* p]sons1 ! decrease 9 quantity ( food %\ld n beg9 s soon1 nor %\ld x be s great z t giv5 = ! m usual cases4 #df4 ,z !re is a decrease 9 quantity ) advanc+ ye>s1 s %\ld !re be a diff]5ce 9 ! quality ( ! food tak54 ,t :i* is easily dige/$ & assimilat$ is pref]able to food t is ri* or highly conc5trat$4 ,usually1 x is necess>y to increase ! laxative food 9 ! diet at ?is "t ( life1 b ?is matt] is "o ( ! abnormalities ( diet & !re=e belongs prop]ly to m$ical dietetics r ?an to a lesson on normal diet4 ,,diet ,,= ,,infants ,,& ,,*ildr5 #dg4 ,f bir? until a *ild has atta9$ full gr[?1 ! food requirem5t is high 9 proportion to ! size ( ! *ild4 ,?is is due to ! fact t en]gy mu/ be suppli$ = a great deal ( activity1 & at ! same "t new tissue mu/ be manufactur$ f ! food tak54 ,x %\ld be rememb]$1 too1 t all body processes dur+ gr[? are extremely rapid4 ,at bir?1 ! av]age *ild weighs ab\t #g p\nds1 & = sev]al days aft] bir? !re is a normal loss ( weight4 ,9 a few days1 h[ev]1 if ! diet is correct1 ! *ild beg9s to increase 9 weight & %\ld ga9 ab\t #a_/b p\nd a week until x is #c mon?s old4 ,f ?is "t on1 its weekly ga9 %\ld be slightly less1 b x %\ld be con/ant4 ,if ! weight rema9s ! same or !re is a decrease = a numb] ( consecutive days or weeks1 x is c]ta9 t ! diet is incorrect1 t ! quantity ( food is insuffici5t1 or t ! *ild is ill4 ,! reason = ! loss %\ld be det]m9$ at once & ! tr\ble !n correct$4 ,normal diet = ! infant is ! "m's milk1 b if ?is _c be suppli$1 ! next be/ diet is modifi$ c['s milk1 :i* = ! "y *ild mu/ be greatly dilut$4 ,if x is f\nd necess>y to give propriet>y1 or manufactur$1 foods1 raw food ( "s k9d %\ld be us$ 9 addition1 ! be/ way to supply ?is be+ ) a little orange juice or o!r fruit juice4 ,at ! age ( #c mon?s1 ?is may be giv5 9 small quantity if x is dilut$1 & !n ! am\nt may be gradually increas$ z ! *ild gr[s old]4 #dh4 ,,effect ,,( ,,weight ,,on ,,*ildr5',s ,,diet4--,! food requirem5t 9 ! case ( *ildr5 is det]m9$ by weight4 ,to decide on ! prop] am\nt1 x is necess>y to "k ! normal weight at c]ta9 ages4 ,at bir?1 z has be5 /at$1 ! normal weight is #g p\nds2 at #f mon?s1 #ae p\nds2 at #a ye>1 #ba p\nds2 at #b ye>s1 #cj p\nds4 ,! food requirem5t = #bd h\rs p] p\nd ( weight is z foll[s3 ,,calories #bd ,,h\rs ,*ildr5 up to #a ye>44444444444444444444444444 #de ,*ildr5 f #a to #b ye>s444444444444444444444 #dj ,*ildr5 f #b to #e ye>s444444444444444444444 #cf ,f a /udy ( ^! figures1 x w be not$ t !re is a gradual decrease 9 ! requir$ numb] ( calories p] p\nd z ! *ild gr[s old]4 ,! decrease cont9ues until maturity is rea*$1 & !n ! scale = adults applies4 #di4 ,,effect ,,( ,,age ,,on ,,*ildr5',s ,,diet4--,a *ild %\ld n be kept exclusively on milk = m ?an #f or #h mon?s1 & !n only 9 case x is f$ on ! "m's milk4 ,fruit juice1 :i* has already be5 m5tion$ z an additional food1 is recomm5d$ if ! diet requires raw food or if x is necess>y to make ! *ild's food m laxative4 ,:5 ! *ild rea*es ! age ( #f mon?s1 x %\ld be taught to take foods f a spoon or a cup2 !n :5 x mu/ be wean$1 ! task ( wean+ w be mu* easi]4 ,at ! age ( #h or #i mon?s1 dep5d+ on ! condition ( ! *ild1 small am\nts ( well-cook$1 /ra9$ c]eals may be add$ to ! diet1 & ^! may gradually be decreas$ z ! food is increas$ 9 v>iety4 ,up to #a-a_/b ye>s ( age1 a *ild %\ld h #h ounces ( milk ?ree times a day1 :i* am\nts to #a-a_/b p9ts4 ,at ?is age1 half ( a s(t-cook$ egg or a spoonful or two ( t5d] meat *opp$ v f9e1 may be giv51 & = ea* su* addition #d ounces ( milk %\ld be tak5 out ( ! day's fe$+4 ,b f #a-a_/b ye>s up to #e ye>s1 at lea/ #a p9t ( milk a day %\ld be includ$ 9 ! diet4 ,at a little pa/ #a ye> ( age1 a normal *ild may beg9 tak+ a few well-cook$ vegetables1 su* z a bit ( bak$ potato1 a spoonful ( sp9a*1 c>rot1 cel]y1 gre5 peas1 or o!r vegetables t h be5 =c$ ?r\gh a sieve or *opp$ v f9e4 ,at #a-a_/b ye>s1 ! normal *ild %\ld be tak+ ea* day "o vegetable1 a c]eal1 butt]$ bread or toa/ s(t5$ ) milk1 eggs1 fruit juice1 a little jelly1 & pla9 cu/>ds4 ,h[ev]1 ea* ( ^! foods %\ld be add$ to ! diet ) caution & 9 small am\nts1 & if x appe>s to disagree ) ! *ild 9 any way1 x %\ld be discont9u$ until su* "t z x c be tol]at$4 ,9 case a *ild is be+ rais$ on a =mula ( c['s milk & x is a /rong1 normal *ild1 x %\ld be tak+ :ole milk at ! age ( #h or #aj mon?s4 ,if ! *ild is n /rong1 ! milk may /ill be dilut$ ) a small am\nt ( /]ile wat]1 b ?is %\ld be gradually decreas$ until ! *ild is able to tol]ate :ole milk4 #ej4 ,,fe$+ ,,scale ,,= ,,infants4--,x is1 ( c\rse1 a difficult matt] to make def9ite rules = ! fe$+ ( all *ildr51 = conditions arise ) _m *ildr5 t call = special plans4 ,h[ev]1 = *ildr5 t are normal1 a fe$+ scale may be foll[$ q closely1 & s ! "o giv5 9 ,table ,,vi is sugge/$4 ,,table ,,vi ,,fe$+ ,,scale ,,= ,,infants ,fir/ ,?ree ,mon?s ,milk4 ,f\r? ,mon? ,same z = prec$+ mon?s & orange juice & c]eal wat]s4 ,six? ,mon? ,same z = prec$+ mon?s & well-cook$ & /ra9$ c]eal4 ,eigh? ,mon? ,same z = prec$+ mon?s & beef juice1 beef bro?1 & yolk ( s(t-cook$ egg4 ,t5? ,mon? ,same z = prec$+ mon?s & un/ra9$ c]eal1 half ( s(t-cook$ egg1 bo? :ite & yolk1 *opp$ or /ra9$ cook$ vegetables1 su* z sp9a* & o!r gre5s1 asp>agus1 c>rots1 cel]y1 & squa%1 /ale bread1 crack]s1 toa/ & butt]4 ,elev5? ,mon? ,same z = prec$+ mon?s & well-cook$ rice1 bak$ potato1 jelly1 pla9 cu/>d1 corn-/>* cu/>d1 & junket4 ,twelf? ,mon? ,same z = prec$+ mon?s & :ole egg1 a tablespoonful ( t5d] meat1 /r+ beans1 peas1 turnips1 onions1 *opp$ or /ra9$ applesauce1 /ew$ prunes1 & o!r fruits4 ,eighte5? ,mon? ,same z = prec$+ mon?s & home-made ice cream1 pla9 sponge cake1 milk s\ps1 & c]eal pudd+s4 ,?is scale is to be us$ by add+ to ! diet = "o mon? ! foods sugge/$ = ! next mon?1 giv+ !m at ! "t ! *ild rea*es ! age = :i* !y are m5tion$4 ,= in/ance1 a *ild ( #h mon?s may h ev]y?+ includ$ 9 ! fir/ ?ree1 f\r1 & six mon?s &1 9 addition1 beef juice1 beef bro?1 & ! yolk ( a s(t-cook$ egg1 :i* is ! diet sugge/$ = ! eigh? mon?4 ,!n at ! t5? mon? x may h all ( ^! ?+s toge!r ) ^? giv5 = ?is mon?4 #ea4 ,:5 any ( ^! foods is fir/ add$ to ! diet1 mu* c>e is necess>y4 ,ea* new food %\ld be giv5 cauti\sly1 a teaspoonful or two at a "t be+ suffici5t at fir/1 & its effect %\ld be c>efully obs]v$ be=e m is giv54 ,if x is f\nd to disagree1 x %\ld n be repeat$4 ,if at any "t a *ild is subject to an attack ( indige/ion1 its diet %\ld be r$uc$ to simple foods & :5 x has recov]$1 new foods %\ld be add$ sl[ly aga94 ,9 ! case ( any ( ! ord9>y illnesses to :i* *ildr5 are subject1 su* z colds1 etc41 ! diet %\ld be re/rict$ to v simple food1 & pref]ably to liquids1 until ! illness has pass$4 ,! diet ( a baby /ill be+ f$ on milk %\ld be r$uc$ to b>ley wat] or a v little skim milk dilut$ ) a l>ge am\nt ( /]ile wat]4 ,:5 ! illness is ov]1 ! *ild may be gradually br\ght back to its normal diet4 ,,diet ,,= ,,! ,,family #eb4 ,"o ( ! difficulties ( e h\sewife hav+ a family compos$ ( p]sons ( widely diff]5t ta/es & ages is ! prep>ation ( meals t w conta9 suffici5t food ( ! correct k9d = all ( !m4 ,*ildr5 up to #f ye>s ( age usually require some?+ especially prep>$ = _! meals1 except breakfa/1 b1 z a rule1 ! selection ( ! diet = *ildr5 f #f ye>s up to #ae or #af ye>s ( age is m]ely a matt] ( tak+ f ! meal prep>$ = ! rema9d] ( ! family ! "r am\nt ( ! v>i\s foods4 ,tea & c(fee %\ld n be includ$ 9 ! diet ( gr[+ *ildr51 & %\ld "u no circum/ances be giv5 to small *ildr54 ,if ! prop] me?od is foll[$ 9 ?is matt]1 no difficulty w result1 b :]e *ildr5 expect to eat ! food s]v$ to ! o!rs at ! table & are n cont5t ) :at is giv5 to !m1 x is bett] n to fe$ !m at ! same table ) ! adults4 #ec4 ,! mo/ satisfactory way 9 :i* to arrange meals t are to be s]v$ to p]sons ( diff]5t ages is to include sev]al foods t may be f$ to all memb]s ( ! family & !n to select c]ta9 o!rs prop] only = adults & /ill o!rs suitable = ! *ildr54 ,a sample ( su* a m5u = supp] is ! "o "h giv54 ,x is assum$ t ! *ildr5 t are to eat ?is meal are n infants4 ,,supp] ,,m5u ,,adults ,rice ,croquettes ) ,*eese ,sauce ,lettuce ,salad ,bread1 ,butt]1 ,jelly ,bak$ ,apples ,pla9 ,cookies ,tea ,,*ildr5 ,/eam$ ,rice ,bread1 ,butt]1 ,jelly ,bak$ ,apples ,pla9 ,cookies ,milk ,a m5u ( ?is k9d is n difficult to prep>e1 & /ill x meets ! ne$s ( bo? ! *ildr5 & ! adults ( ! family4 ,! ma9 di% = ea* has ! same f\ndation--rice4 ,en\gh to s]ve ! entire family may be /eam$4 ,!n "s may be reta9$ = ! *ildr5 & ! re/ made up into croquettes & s]v$ ) *eese sauce to ! adults4 ,! rema9d] ( ! m5u1 bread1 butt]1 jelly1 bak$ apples1 & pla9 cookies1 may be eat5 by e "o4 ,tea w probably be pref]r$ by ! adults1 b milk %\ld be s]v$ to ! *ildr54 ,o!r suitable m5us may be plann$ )\t any extra tr\ble if j a little ?\ght is giv5 to ! matt]4 ,,proportion ,,( ,,food ,,sub/ances #ed4 ,! proportion ( food sub/ances necess>y = build+ & repair+ ! body & = provid+ x ) mat]ial necess>y = its v>i\s functions is a matt] to :i* mu* discussion has be5 giv54 ,=m]ly1 x 0 n und]/ood t ! prote9 %\ld be limit$ to exactly :at ! body ne$$ & t its requirem5ts 7 comp>atively l[ reg>dless ( conditions or ex]cise4 ,! /&>d = diet v (t5 all[$ z mu* z #be p] c5t4 9 prote94 ,?is p]c5tage has be5 gradually r$uc$ by ! discov]y ( ! actual body ne$s1 s t n[ x is believ$ by ! mo/ dep5dable au?orities t only ab\t #aj p] c5t4 ( ! entire day's rations = ! adult %\ld be prote94 ,! gr[+ *ild ne$s a great] proportion ?an ?is because he is build+ up muscle tissue4 ,! adult ^: muscles h be5 entirely con/ruct$ requires prote9 only = repair1 & #aj p] c5t4 ( ! day's food 9 prote9 is suffici5t = ?is4 ,?is means t if ! total calories = ! day are #b1ejj1 only #bej ( !m ne$ be prote94 #ee4 ,! rema9d] ( ! calories are l>gely made up by fat & c>bohydrate4 ,^!1 h[ev]1 ne$ n be 9 su* exact proportion z ! prote91 = no real dang] lies 9 hav+ ei!r "o 9 a great] am\nt ?an ! ideal proportion4 ,?is is usually ?ree-t5?s fat & six-t5?s c>bohydrate or 9 a diet ( #b1ejj calories1 #gej fat & #a1ejj c>bohydrate4 ,! c>bohydrate is v mu* 9 prepond]ance because ( its easy dige/ion & assimilation4 ,z may be imag9$1 x is n a simple matt] to figure a diet z closely & c>efully z ?is1 & x is only 9 extreme cases :]e su* plann+ is necess>y4 #ef4 ,! requir$ am\nt ( prote9 = ! ord9>y daily diet c be _h ) ab\t #c ounces ( meat1 toge!r ) t :i* is f\nd 9 ! bread1 vegetables1 & c]eals tak5 ea* day4 ,at any rate1 ! m5u %\ld be plann$ s z to supply a prote9 di% = at lea/ "o meal 9 ! day4 ,! fat is suppli$ l>gely by ! butt] tak5 & ! fat us$ 9 ! cook+ ( foods4 ,! c>bohydrate is provid$ by ! />* f\nd 9 c]eals1 bread1 & vegetables & by ! sug> conta9$ 9 fruits1 z well z t us$ 9 ! prep>ation ( v>i\s foods & 9 ! sweet5+ ( bev]ages1 c]eals1 & fruits4 ,9 addition to provid+ ^! food sub/ances1 ea* meal %\ld include at lea/ "o food1 & = d9n] pref]ably two foods1 t w supply a l>ge am\nt ( m9]al salts1 cellulose1 & vitam9es4 ,z w be rememb]$1 fruits & vegetables are ! foods to be us$ = ?is purpose4 #eg4 ,?is me?od ( m5u plann+ may seem some:at difficult at fir/ ?\ght1 b 9 reality x is n diff]5t f t :i* ! intellig5t h\sewife foll[s :o attempts to provide h] family ) a v>iety ( foods & :o appreciates ! value ( t v>iety4 ,if %e plans h] m5u 9 ?is mann]1 prep>es ! food s t x w be :olesome1 easily dige/$1 & giv5 9 ! prop] proportion1 & at ! same "t wat*es ! weights ( ! memb]s ( ! family 9 ! mann] sugge/$1 %e ne$ h no fe> ab\t ! g5]al heal? ( h] family1 = x w be well ma9ta9$4 99 99 99 99 99 ,,m5u ,,mak+ ,,& ,,table ,,s]vice ,,g5]al ,,rules ,,= ,,m5u ,,mak+ #eh4 ,p]haps ! greate/ problem 9 ! plann+ ( m5us = a family is t ( secur+ suffici5t v>iety4 ,a h\sewife :o uses ! same recipes & ! same comb9ations ( food repeat$ly is apt to get into a rut & ! memb]s ( h] family w und\bt$ly lose int]e/ 9 _! meals4 ,?is condition results ev5 ) ! di%es ( :i* ^? ( ! family are extremely fond4 ,h[ev]1 !y w n tire s quickly ( ! foods !y c>e = if su* foods are s]v$ to !m less (t54 ,!n1 too1 !re is m *ance to practice economy :5 a l>g] v>iety ( food is us$4 ,! importance ( plann+ m5us sy/ematically %\ld n be ov]look$1 ei!r1 no matt] h[ simple !y may be4 ,ev5 if breakfa/ consi/s ( only two or m di%es1 lun*eon ( ?ree or f\r1 & d9n] ( no m ?an f\r or five1 a c]ta9 am\nt ( plann+ %\ld be done 9 ord] t ! meal may be prop]ly balanc$4 ,if ! sugge/ions = meal plann+ already giv5 are appli$ to ?is "w1 v little difficulty w be exp]i5c$ 9 provid+ meals t are bo? attractive & prop]ly balanc$4 ,9 addition to ^! sugge/ions1 a few g5]al rules = m5u mak+ ought to be obs]v$4 ,mo/ ( ^! are simple & c be foll[$ ) v little ef=t4 #ei4 ,unless ! m5u is plann$ = a special occasion1 ! co/ ( ! v>i\s di%es %\ld be made to balance4 ,= in/ance1 if an exp5sive meat is to be s]v$1 ! vegetables & ! salad select$ to accompany x %\ld be ( mod]ate co/4 ,on ! o!r h&1 if an exp5sive salad is to be s]v$1 a dess]t ( mod]ate co/1 su* z a simple rice pudd+1 %\ld be us$ to (fset ! price ( ! o!r di%4 ,plann+ meals 9 ?is way is urg$ = ! sake ( economy1 & if x is c>efully foll[$1 all ! meals may be made to av]age ab\t ! same co/4 #fj4 ,ano!r important po9t 9 successful meal plann+ is ! avoidance ( two di%es 9 ! same meal made f ! same food4 ,= in/ance1 tomato s\p & tomato salad %\ld n be s]v$ 9 ! same meal1 = ! comb9ation is undesirable4 ,corn s\p contra/s mu* bett] ) tomato salad ?an does ! tomato s\p1 = x has ! bl& flavor t is ne$$ to (fset ! acid salad4 ,"s h\sewives1 x is true1 object to su* plann+ on ! gr\nd t x does n give !m opportunity to utilize all ! mat]ials !y may h on h& at ! same "t4 ,b 9 ne>ly e in/ance ! mat]ials c be us$ to excell5t advantage 9 meals t are to foll[ &1 9 addition1 ! ga9 9 v>iety is suffici5t to w>rant ! adoption ( su* a me?od4 #fa4 ,z !re %\ld be v>iety 9 ! mat]ials us$ to make up ! di%es ( a meal1 s %\ld !re be v>iety 9 ! flavor ( ! foods select$4 ,rice1 mac>oni1 & potato1 = in/ance1 make an undesirable comb9ation4 ,!y are too simil> because !y are all high 9 />*2 besides1 !y resemble "o ano!r too closely 9 consi/5cy & !y are all bl& 9 flavor4 ,if a meal conta9s "o or two bl& di%es1 a special ef=t %\ld be made to supply "s highly flavor$ di% 9 ord] to relieve ! monotony4 ,! same ?+ may be said ( acid foods2 t is1 an ov]supply ( ^! is j z di/a/eful z too _m bl& foods4 #fb4 ,to h fre% fruit = ! daily breakfa/ w\ld be v delightful1 b su* fruit _c always be secur$4 ,:5 fre% fruit _c be _h e day1 x is bett] to alt]nate x ) cann$ fruit or /ew$ dri$ fruit ?an to h x = sev]al days 9 succession & !n h to s]ve ! alt]native = a numb] ( days4 ,! same is true ( c]eals4 ,if use is to be made ( bo? cook$ & uncook$ c]eals1 x is mu* bett] to alt]nate !m ?an to s]ve ! cook$ ones = breakfa/ = an entire week & !n uncook$ ones ! next week4 #fc4 ,:5 two vegetables are us$ 9 ! same meal1 !y %\ld be diff]5t4 ,sweet potatoes & :ite potatoes1 al?\gh (t5 s]v$ toge!r1 d n belong 9 ! same meal4 ,9 fact1 = mo/ seasons ( ! ye>1 two vegetables dissimil> 9 consi/5cy %\ld be suppli$4 ,= in/ance1 if sp9a* is includ$ 9 a meal1 "s contra/+ vegetable1 su* z c>rots1 %ell beans1 etc41 %\ld be s]v$ ) x4 ,beets & c>rots w\ld n make a good comb9ation1 nor %\ld cabbage be comb9$ ) sp9a*1 especially if bo? vegetables are prep>$ ) a s\r dress+4 #fd4 ,a bl& food or "o high 9 fat1 su* z roa/ pork1 c]ta9 k9ds ( fi%1 etc41 is mu* m palatable if a highly season$ sauce or ano!r highly season$ food or1 9 fact1 a food ( an entirely diff]5t flavor is s]v$ ) x4 ,apple sauce or bak$ apples are usually s]v$ ) roa/ pork = ?is purpose1 :ile s\r sauces or pickles ( "s description are s]v$ ) fi% to relieve its bl&ness4 #fe4 ,to secure ! mo/ successful meals1 ! ma9 c\rse %\ld be decid$ ^u fir/ & ! additional di%es1 su* z s\p1 salad1 & dess]t1 %\ld be ! second consid]ation4 ,9 ?is me?od ( plann+ meals1 !y c be prop]ly balanc$1 = if ! ma9 c\rse is heavy1 ! o!rs c be made light or "s ( !m omitt$ altoge!r1 :ile if ! ma9 c\rse is a light "o1 heavi] di%es may be select$ to accompany x4 ,:5ev] x is possible to d s1 ! heavy meal ( ! day %\ld be s]v$ at noon & ! light] "o 9 ! ev5+4 ,?is plan %\ld always be foll[$ = *ildr51 & x is pref]able = adults4 ,h[ev]1 hav+ d9n] at noon is (t5 v inconv5i5t & sometimes impossible1 because frequ5tly "o or m memb]s ( ! family are at bus9ess "s di/ance f home & _! com+ home at noon = d9n] is impractical4 ,9 su* an ev5t1 ! ev5+ meal %\ld be ! heavy "o1 b x %\ld n be made too he>ty & ov]eat+ %\ld be avoid$4 ,at all meals1 tea & c(fee %\ld be us$ sp>+ly4 ,especially %\ld ?is rule be foll[$ by p]sons :o are n]v\s1 or high /rung1 or are tr\bl$ ) indige/ion & insomnia4 ,at any rate1 x is advisable n to dr9k ei!r ( ^! bev]ages at night4 99 99 99 99 99 ,,me?ods ,,( ,,secur+ ,,v>iety ,,9 ,,meals ,,c>d-,,file ,,sy/em ,,( ,,m5u ,,mak+ #ff4 ,) ! g5]al rules = meal plann+ 9 m9d1 ! h\sewife is well prep>$ to arrange m5us t w be prop]ly balanc$1 z well z v>i$ & attractive4 ,"o means ( secur+ v>iety 9 m5us1 & at ! same "t supply+ oneself ) a v conv5i5t piece ( kit*5 equipm5t1 consi/s 9 plac+ ! recipes us$ on small c>ds & fil+ !m 9 a c>d file "u ! head+s to :i* !y belong1 z %[n 9 ,figs4 #g & #h4 ,= in/ance1 a head+ %\ld be made = s\ps1 "o = potatoes1 & s on4 ,^! c>ds may !n be rotat$ 9 ord] to make up m5us4 ,:5 ! fir/ c>d ( ea* gr\p has be5 us$1 x %\ld be plac$ at ! back ( ! o!rs 9 t gr\p2 !n ea* "o w come 9 ! ord] 9 :i* x 0 orig9ally plac$ 9 ! file4 ,( c\rse1 :5 ! c>ds are n fil$ alphabetically1 x is a little m difficult to f9d ! recipes "o ne$s at a p>ticul> "t1 & s if desir$ o!r means ( us+ ! c>ds = m5u mak+ may be easily devis$ )\t *ang+ _! position4 ,illu/ration3 ,,fig4 #g ,9 addition to s]v+ z a basis = m5us1 ?is arrangem5t takes ! place ( a cook book4 ,9 fact1 x is mu* m conv5i5t1 = in/ead ( a book conta9+ recipes on ! table :]e ! "w is be+ done1 a small c>d1 :i* takes up less space & is mu* less likely to be 9 ! way1 may be sub/itut$4 ,illu/ration3 ,,fig4 #h ,,d9n] ,,m5us #fg4 ,to assi/ ! h\sewife mat]ially 9 plann+ d9n]s 9 great v>iety1 ,table ,,vii1 :i* conta9s sugge/ions = d9n] m5us1 is giv54 ,z w be not$1 x is int5d$ t ea* d9n] %all consi/ ( a s\p1 a meat1 potatoes 9 "s =m1 ano!r vegetable1 a salad1 & a dess]t4 ,x is n necess>y1 ( c\rse1 to include all ^! di%es :5 a simpl] meal is desir$1 b a numb] ( sugge/ions are giv5 9 ea* gr\p s t !re may be a good selection4 ,9 ord] to use ?is table to advantage & to secure a l>ge v>iety ( m5us1 diff]5t comb9ations ( ! v>i\s foods may be made4 ,!n1 too1 ! comb9ations giv5 may be rotat$ s t frequ5t repetition ( ! same comb9ation w be avoid$4 ,?is table !re=e has ! advantage ov] meals plann$ = #ad or ev5 #ba days1 = ^! mu/ be repeat$ once 9 #b or #c weeks4 ,,table ,,vii ,,sugge/ions ,,= ,,d9n] ,,m5us ,,s\p #a4 ,tomato ,b\illon #b4 ,rice #c4 ,cream ( ,corn #d4 ,noodle #e4 ,cream ( ,pea #f4 ,juli5ne #g4 ,cle> ,b\illon #h4 ,oxtail #i4 ,split-,pea ,pure #aj4 ,cream ( ,tomato #aa4 ,cel]y #ab4 ,cream ( ,onion #ac4 ,b>ley ,bro? #ad4 ,cream ( ,asp>agus #ae4 ,vegetable #af4 ,corn ,*[d] ,,meat #a4 ,roa/ ,beef #b4 ,pork ,*ops #c4 ,mac>oni & ,*eese #d4 ,broil$ ,hamburg #e4 ,bak$ ,fi% #f4 ,broil$ ,/eak #g4 ,kidney-,bean ,loaf #h4 ,roa/ ,pork #i4 ,lamb ,*ops #aj4 ,roa/ ,*ick5 #aa4 ,bak$ ,beans #ab4 ,meat ,loaf #ac4 ,liv] & ,bacon #ad4 ,roa/ ,mutton #ae4 ,broil$ ,ham #af4 ,scallop$ ,salmon #ag4 ,roa/ ,lamb #ah4 ,lima-,bean ,loaf #ai4 ,veal ,tongue #bj4 ,fri$ ,oy/]s ,,potatoes #a4 ,boil$ ,potatoes ) ,butt] & ,p>sley #b4 ,scallop$ ,potatoes #c4 ,ha%$-,br[n ,potatoes #d4 ,bak$ ,potatoes #e4 ,potato ,puff #f4 ,fr5* ,fri$ ,potatoes #g4 ,potato ,patties #h4 ,roa/ ,potatoes #i4 ,c&i$ ,sweet ,potatoes #aj4 ,ma%$ ,potatoes #aa4 ,cream$ ,potatoes #ab4 ,/uff$ ,potatoes #ac4 ,bak$ ,sweet ,potatoes #ad4 ,potatoes au ,grat9 #ae4 ,sautd ,potatoes ,,vegetables #a4 ,sp9a* #b4 ,gre5 ,peas #c4 ,bread$ ,tomatoes #d4 ,squa% #e4 ,r$ ,beets #f4 ,sweet ,corn #g4 ,butt]$ ,c>rots #h4 ,ma%$ ,turnips #i4 ,scallop$ ,eggplant #aj4 ,butt]$ ,caulifl[] #aa4 ,hot ,slaw #ab4 ,scallop$ ,tomatoes #ac4 ,c>rots & ,peas #ad4 ,butt]$ ,kohlrabi #ae4 ,bak$ ,onions #af4 ,sautd ,eggplant #ag4 ,/uff$ ,pepp]s #ah4 ,cream$ ,turnips #ai4 ,br[n$ ,p>snips #bj4 ,sautd ,tomatoes #ba4 ,escallop$ ,cabbage #bb4 ,cream$ ,onions #bc4 ,/r+ ,beans #bd4 ,asp>agus #be4 ,succota% ,,salads #a4 ,apple & ,cel]y #b4 ,lettuce #c4 ,banana #d4 ,orange & ,coconut #e4 ,cabbage #f4 ,tomato #g4 ,peas & ,cel]y #h4 ,apple1 ,date1 & ,orange #i4 ,asp>agus #aj4 ,p9eapple & ,nut #aa4 ,gre5 ,pepp] & ,*eese #ab4 ,/r+ ,bean #ac4 ,fruit #ad4 ,comb9ation #ae4 ,cucumb] #af4 ,waldorf #ag4 ,cabbage & ,cel]y #ah4 ,p9eapple & ,cream ,*eese #ai4 ,humpty ,dumpty ,,dess]ts #a4 ,*ocolate ,blanc ,mange #b4 ,br[n ,betty #c4 ,rais9 ,pie #d4 ,crack]s & ,*eese #e4 ,fruit ,gelat9e #f4 ,cake & ,fruit #g4 ,apricot ,fluff #h4 ,tapioca ,pudd+ #i4 ,/eam$ ,pudd+ #aj4 ,%ort ,cake #aa4 ,prunes 9 ,jelly #ab4 ,rice ,pudd+ #ac4 ,cu/>d ,pie #ad4 ,bak$ ,apples #ae4 ,pea* ,cobbl] #af4 ,*ocolate ,bread ,pudd+ #ag4 ,p9eapple ,tapioca #ah4 ,ice ,cream #ai4 ,jelly ,t>ts #bj4 ,g+]bread & ,:ipp$ ,cream #ba4 ,indian ,pudd+1 ) ,cu/>d ,sauce #bb4 ,float+ ,isl& #bc4 ,prune ,fluff #bd4 ,nuts & ,rais9s #fh4 ,9 ! application ( ,table ,,vii1 use %\ld be made ( ! di%es numb]$ #a 9 ! v>i\s gr\ps = ! fir/ day's m5u4 ,?is d9n]1 !n1 w consi/ ( tomato b\illon1 roa/ beef1 boil$ potatoes ) butt] & p>sley1 sp9a*1 apple-&-cel]y salad1 & *ocolate blanc mange4 ,9 ?is way1 ! m5us %\ld be made by go+ ?r\gh ! entire li/ & comb9+ ! di%es ^: numb]s correspond4 ,^u com+ to ! la/ ( ! s\ps1 :i* is ,no4 #af1 & attempt+ to make up a m5u1 x w be discov]$ t !re are only fifte5 v>ieties ( potato di%es4 ,9 ord] to obta9 a m5u1 ! rotation mu/ be begun aga91 & s ,no4 #a ( ! potato di%es is us$4 ,?is m5u w\ld !re=e consi/ ( corn *[d]1 scallop$ salmon1 boil$ potatoes ) butt] & p>sley1 sautd eggplant1 pea*-&-cream-*eese salad1 & *ocolate bread pudd+4 ,9 plann+ m5us ) ! aid ( ?is table1 ! h\sewife may n be able to use a c]ta9 di% t is sugge/$ because x is out ( season1 _c be procur$1 or resembles too closely "s ( ! o!r di%es 9 ! m5u4 ,9 su* an ev5t1 %e %\ld select ano!r di% to take ! place ( ! "o t spoils ! comb9ation4 ,likewise1 %e %\ld n hesitate to make any *ange t w result 9 produc+ prop]ly balanc$ meals4 ,,lun*eon ,,m5us #fi4 ,to aid ! h\sewife 9 ! prep>ation ( suitable lun*eons1 a l>ge numb] ( lun*eon m5us are "h giv54 ,^! m5us w s]ve to give v>iety 9 ! prep>ation ( meals if !y are rotat$ prop]ly & *anges are made e once 9 a :ile 9 mak+ up comb9ations ( food = ?is important & int]e/+ meal4 ,,! ,,plann+ ,,( ,,meals ,no4 #a ,rice ,croquettes ,bread & ,butt] ,fruit ,salad ,g+]bread & ,cream ,*eese ,no4 #b ,cream-(-,corn ,s\p ,egg ,salad ,:ole-,:eat ,muff9s ,bak$ ,bananas ,tea ,no4 #c ,cream$ ,*ick5 on ,toa/ ,slic$ ,tomatoes ,rolls ,fruit ,cake ,no4 #d ,scallop$ ,oy/]s ,apple-&-,cel]y ,salad ,waf]s ,tea ,no4 #e ,cream-(-,tomato ,s\p ,ha%$-,br[n ,potatoes ,graham ,bread & ,butt] ,bak$ ,apples ,tea ,no4 #f ,mac>oni & ,*eese ,cabbage ,salad ,waf]s ,sug> ,cookies ,c(fee ,no4 #g ,eggs la ,gold5rod ,rice ) ,rais9s ,bread & ,jam ,tea ,no4 #h ,omelet ,toa/ ,prune ,:ip ,vanilla ,waf]s ,tea ,no4 #i ,consomm ,*ick5 ,salad ,rolls ,w>m ,g+]bread & ,:ipp$ ,cream ,no4 #aj ,cream$ ,dri$ ,beef on ,toa/ ,lettuce ,salad ,/ew$ ,fruit ,tea ,no4 #aa ,scallop$ ,corn ,br[n ,bread & ,butt] ,fruit ,salad ,*eese ,/raws ,c(fee ,no4 #ab ,cold ,ham ,potato ,salad ,graham ,bread & ,butt] ,cookies ,tea ,no4 #ac ,oy/] ,/ew ,waf]s ,cel]y ,p9eapple ,sponge ,cake ,no4 #ad ,*eese ,s\ffl ,bak$ ,tomato on ,toa/ ,rice ,pudd+ ,tea ,no4 #ae ,meat ,pie ,cranb]ry ,jelly ,table ,rais9s ,c(fee ,,breakfa/ ,,m5us #gj4 ,,w9t] ,,breakfa/ ,,m5us4--,to assi/ ! h\sewife 9 plann+ prop]ly balanc$ breakfa/ m5us = w9t]1 a numb] ( sugge/ions are "h giv54 ,^! necess>ily diff] f breakfa/ m5us = o!r seasons because ( ! diff]5ce 9 ! food t c be obta9$4 ,!y are usually ( a m he>ty nature & conta9 m heat-produc+ foods4 ,no4 #a ,oranges ,roll$ ,oats ) ,cream ,s(t-,cook$ ,eggs ,toa/ & ,butt] ,c(fee ,no4 #b ,/ew$ ,prunes ,cream ( ,:eat ) ,cream ,broil$ ,bacon ,muff9s & ,butt] ,c(fee ,no4 #c ,bak$ ,apples ,griddle ,cakes ) ,maple ,sirup ,sausage ,patties ,c(fee ,no4 #d ,rolls & ,butt] ,corn ,flakes ) ,hot ,milk ,grapefruit ,c(fee ,no4 #e ,vitos ) ,dates ,fr5* ,toa/ & ,butt] ,jelly ,hot ,*ocolate ,no4 #f ,apple ,sauce ,fri$ ,cornmeal ,mu% ) ,sirup ,broil$ ,bacon ,c(fee ,no4 #g ,orange ,juice ,/eam$ ,rice ,omelet ,cornmeal ,muff9s & ,butt] ,c(fee ,no4 #h ,cali=nia ,grapes ,hom9y ,grits ,waffles & ,sirup ,c(fee ,no4 #i ,slic$ ,bananas ,pe>l ,b>ley ,codfi% ,balls ,m>malade ,toa/ ,c(fee ,no4 #aj ,popov]s ,fill$ ) ,w>m ,apple ,sauce ,:ite ,cornmeal ,mu% ,bak$ ,eggs 9 ,cream ,toa/ ,c(fee #ga4 ,,summ] ,,breakfa/ ,,m5us4--,dur+ ! summ] season1 fre% fruits ( v>i\s k9ds c be obta9$1 & ^! are g5]ally us$ z ! fir/ c\rse = breakfa/4 ,z ! m5us "h giv5 %[1 x is well to v>y ! fruit c\rse z mu* z possible1 s t !re w be no dang] ( tir+ ! p]sons to be s]v$4 ,an uncook$ breakfa/ food is pref]able to a cook$ "o = summ] & s sev]al v>ieties ( ^! are "h sugge/$4 ,no4 #a ,/rawb]ries & ,cream ,scrambl$ ,eggs ,toa/ ,c(fee ,no4 #b ,raspb]ries ,puff$ ,rice ,bak+-,p[d] ,biscuits & ,honey ,c(fee ,no4 #c ,blackb]ries ,corn ,flakes ,cream$ ,toa/ ,c(fee ,no4 #d ,blueb]ries ,grape ,nuts & ,cream ,jelly ,omelet ,toa/ ,c(fee ,no4 #e ,slic$ ,pea*es ,puff$ ,:eat ,clipp$ ,eggs ,toa/ ,c(fee ,no4 #f ,cantal\pe ,krumbles ) ,cream ,fr5* ,toa/ & ,sirup ,c(fee ,,m5us ,,= ,,special ,,occasions #gb4 ,special occasions1 su* z ,new ,ye>'s1 ,ea/]1 ,f\r? ( ,july1 ,?anksgiv+1 ,*ri/mas1 etc41 are usually celebrat$ ) a d9n] t is some:at out ( ! ord9>y4 ,!n1 too1 on su* days z ,/4 ,val5t9e's1 ,/4 ,patrick's1 ,hall[e'en1 etc41 x is (t5 desir$ to invite fri5ds 9 = a social "t ( "s k9d1 :5 da9ty1 appetiz+ refre%m5ts make up a "p ( ! ent]ta9m5t4 ,to assi/ ! h\sewife 9 plann+ m5us = occasions ( ?is k9d1 a numb] ( sugge/ions are "h giv54 ,suitable decorations are also m5tion$ 9 ea* in/ance1 = mu* ( ! attraction ( a special d9n] or lun*eon dep5ds on ! =m ( decoration us$4 ,x %\ld n be ?\ght t elaborate1 co/ly decorations are necess>y1 = (t5 ! mo/ effective results c be a*iev$ ) "s v simple decoration4 ,( c\rse1 ! decorations %\ld be suitable = ! occasion to be celebrat$4 ,favors ( v>i\s k9ds are g5]ally on sale 9 confection]s' & /ation]s' %ops1 s t1 if desir$1 favors may be pur*as$4 ,h[ev]1 ! +5i\s h\sewife c1 ) v little tr\ble1 make favors t w be j z attractive z ^? %e c buy & t w be mu* less exp5sive4 ,%e may copy "s %e sees 9 ! %ops or "w out any orig9al ideas %e may h on ! mo/ suitable decorations = ! occasion4 ,,new ,,ye>',s ,,d9n]s ,no4 #a ,,decoration--,gr\nd ,p9e ,cream-(-,tomato ,s\p ,mu/>d ,pickles ,cr\tons ,bak$ ,ham ,hot ,slaw ,c&i$ ,sweet ,potatoes ,/r+ ,beans ,orange-&-,p9eapple ,salad ,maple ,p>fait ,mac>oons ,salt$ ,nuts ,c(fee ,no4 #b ,,decoration--,pott$ ,j]usalem ,*]ries ,crab-,flake ,cocktail ,asp>agus ,bro? ,radi%es ,waf]s ,roa/ ,goose ,hot ,bak$ ,apples ,cream$ ,turnips ,ma%$ ,potatoes ,peas-&-,cel]y ,salad ,vanilla ,ice ,cream1 ,apricot ,sauce ,table ,rais9s ,c(fee ,,ea/] ,,d9n]s ,no4 #a ,,decoration--,daffodils ,cle> ,tomato ,s\p ,mix$ ,pickles ,cr\tons ,cream$ ,mu%rooms 9 ,timbale ,cases ,roa/ ,spr+ ,*ick5 ,m9t ,sauce ,potato ,puff ,cream$ ,peas & ,c>rots ,grapefruit-&-,cel]y ,salad ,milk ,%]bet ,sponge ,cake ,c(fee ,no4 #b ,,decorations--,*9ese ,lilies & ,iris ,fruit ,cocktail ,b\illon ) ,:ipp$ ,cream & ,pimi5to ,cel]y ,waf]s ,fricassee ( ,*ick5 ,ric$ ,potatoes ,scallop$ ,corn ,tomato ,salad ,bav>ian ,cream ,salt$ ,nuts ,c(fee ,,/4 ,,val5t9e ,,p>ties ,,d9n] ,,m5u ,,decorations--,r$ ,he>ts & ,ribbons1 ,r$ ,c&le ,%ades ,he>t-,%ap$ ,canapes ,olives ,clam ,b\illon ,cream$ ,*ick5 & ,mu%rooms 9 ,pattie ,%ells ,potatoes au ,grat9 ,grapefruit-&-,cali=nia-,grape ,salad ,vanilla ,ice ,cream ,he>t-,%ap$ ,cakes ,c&ies ,,lun*eon ,,m5u ,,decorations--,r$ ,roses1 ,he>t-,%ap$ ,favors1 ,cupids ,tuna-,fi% ,salad ,he>t-,%ap$ ,br[n ,bread & ,m>malade ,s&wi*es ,nut ,s&wi*es ,ice ,cream 9 ,he>t-,%ap$ ,cases ,small ,decorat$ ,cakes ,c&ies ,nuts ,,/4 ,,patrick',s ,,day ,,p>ties ,,d9n] ,,m5u ,,decorations--,%amrocks & ,gre5 ,ribbon ,cream-(-,pea ,s\p ,olives ,waf]s ,roa/ ,pork ,lo9 ,potatoes ) ,p>sley ,sauce ,tomatoes au ,grat9 ,gre5-,pepp]s-&-,*eese ,salad ,lemon ,ice ,cakes ,c(fee ,gre5 ,m9ts ,,lun*eon ,,m5u ,,decorations--,:ite ,n>cissus1 ,gre5 ,c>nations1 ,%amrocks ,*ick5 ,salad ,*eese-&-,gre5-,pepp] ,s&wi*es ,pi/a*io ,ice ,cream ,sponge ,cake ,m9t ,pun* ,,f\r?-,,(-,,july ,,lun*eons ,no4 #a ,,decorations--,sweet ,peas1 ,small ,flags ,ic$ ,tomato ,b\illon ,waf]s ,cold ,slic$ ,ham ,swiss ,*eese ,cream$ ,potatoes & ,peas ,/rawb]ry-&-,p9eapple ,salad ,coconut ,cream ,pie ,ic$ ,tea ,no4 #b ,,decorations--,cornfl[]s & ,daisies ,ic$ ,wat]melon ) ,m9t ,cream$ ,*ick5 & ,mu%rooms on ,toa/ ,potato ,croquettes ,corn on ! ,cob ,slic$ ,cucumb]s ,vanilla ,ice ,cream ,*ocolate ,sauce ,pun* ,,hall[e',,en ,,lun*eons ,no4 #a ,,decorations--,pumpk9 ,jack o' ,lant]n1 ,black-,pap] ,cats & ,wit*es ,tongue ,s&wi*es ,swiss-,*eese ,s&wi*es ,cid] ,d\ghnuts ,pumpk9 ,pie ,molasses ,taffy ,no4 #b ,,decorations--,t9y ,pap] ,jack o' ,lant]ns ,p9k ,bunny ,br[n-,bread-&-,m>malade ,s&wi*es ,nut ,cookies ,g+]bread ,c&ies ,cid] ,,?anksgiv+ ,,d9n]s ,no4 #a ,,decorations--,basket ( ,fruit ,oy/] ,cocktail ,consomm ) ,peas ,cel]y ,waf]s ,roa/ ,turkey ,c&i$ ,sweet ,potatoes ,asp>agus ) ,drawn-,butt] ,sauce ,cranb]ry ,frapp ,head ,lettuce ,?\s&-,isl& ,dress+ ,pumpk9 ,pie ,fruit ,c(fee ,no4 #b ,,decorations--,baby ,*rysan!mums ,grapefruit ,cocktail ,cel]y ,s\p ,olives ,bread ,/icks ,roa/ ,*ick5 ,cranb]ry ,jelly ,ma%$ ,potatoes ,cottage-,*eese ,balls ,bak$ ,onions ,/uff$ ,dates ,m9ce ,pie ,c(fee ,,*ri/mas ,,d9n]s ,no4 #a ,,decorations--,small ,*ri/mas ,tree ,oy/] ,bro? ,oy/] ,crack]s ,small ,pickles ,olives ,*ick5 ,pie ,pickl$ ,pea*es ,bak$ ,sweet ,potatoes ,cream$ ,caulifl[] ,fruit ,salad ,*ri/mas ,pudd+ ,sauce ,bonbons ,salt$ ,nuts ,c(fee ,no4 #b ,,decorations--,po9settias & ,holly ,grapefruit ) ,grape ,juice ,cream ,*ick5 ,b\illon ,/uff$ ,cel]y ,waf]s ,roa/ ,duck ,currant ,jelly ,ma%$ ,potatoes ,bak$ ,squa% ,spic$ ,pun* ,cabbage-&-,gre5-,pepp] ,salad ,plum ,pudd+ ,sauce ,m9ts ,almonds ,c(fee ,,w$d+ ,,breakfa/s ,no4 #a ,,decorations--,seasonal ,fl[]s ,ic$ ,fruit ,cream$ ,*ick5 on ,toa/ ,/uff$ ,potato ,asp>agus ) ,butt] ,sauce ,rolls ,m>malade ,butt] ,ice ,cake ,c(fee ,no4 #b ,,decorations--,seasonal ,fl[]s ,orange & ,grapefruit ,juice ,broil$ ,sweetbreads ,cream$ ,potatoes ,lima-,bean ,s\ffl ,hot ,biscuits ,honey ,butt] ,p9eapple ,fritt]s ,milk ,%]bet ,cake ,c(fee ,,w$d+ ,,lun*eons ,no4 #a ,,decorations--,seasonal ,fl[]s ,oy/] ,cocktail ,*ick5 ,s\p ,radi%es ,olives ,broil$ ,squab ,br[n$ ,potatoes ,fre% ,/r+ ,beans ,fruit ,salad ,fr5* ,ice ,cream ,cake ,c&ies ,c(fee ,no4 #b ,,decorations--,seasonal ,fl[]s ,grapefruit ,cocktail ,b\illon ,cel]y ,radi%es ,*ick5 ,croquettes ,potato ,puff ,/uff$ ,tomatoes ,bread-&-,butt] ,s&wi*es ,he>ts ( ,lettuce ,mayonnaise ,*ocolate ,nut ,ice ,cream ,cake ,m9ts ,c(fee ,,w$d+ ,,d9n]s ,no4 #a ,,decorations--,seasonal ,fl[]s ,fre% ,p9eapple ,cream-(-,cel]y ,s\p ,ripe ,olives ,radi%es ,broil$ ,*ick5 ,c&i$ ,sweet ,potatoes ,gre5 ,peas 9 ,cream ,corn ,fritt]s ,:ole-,:eat ,rolls ,butt] ,grapefruit ,salad ,individual ,molds ( ,ice ,cream ,cake ,m9ts ,c(fee ,no4 #b ,,decorations--,seasonal ,fl[]s ,crabflake ,cocktail ,consomm ,juli5ne ,cel]y ,olives ,radi%es ,roa/ ,"y ,duck ,ma%$ ,potatoes ,gre5 ,lima ,beans ,cream$ ,caulifl[] ,rolls ,butt] ,waldorf ,salad ,vanilla ,ice ,cream ,*ocolate ,sauce ,cake ,c&ies ,c(fee ,,bir?day ,,p>ties ,,= ,,*ildr5 ,,bir?day ,,d9n] ,,decorations--,kewpies ) ,l>ge ,b[s ( ,ribbon ,to be ,us$ z ,favors ,fruit ,cocktail 9 ,orange ,basket ,cream$ ,sweetbreads on ,toa/ ,ma%$ ,potatoes ,asp>agus ,s\ffl ,pea*-&-,cream-,*eese ,salad ,vanilla ,ice ,cream ) ,maple ,sirup ,bir?day ,cakes ,c&ies ,nuts ,,bir?day ,,lun*eon ,,decorations--,p9k ,sweet ,peas1 ,maid5-,hair ,f]n1 ,p9k ,favors ,fill$ ) ,c&y ,fruit ,salad ,waf]s ,pun* ,*ocolate ,ice ,cream ) ,m>%mall[ ,bir?day ,cake ,/uff$ ,dates ,,bir?day ,,p>ties ,,= ,,adults ,,bir?day ,,d9n] ,,decorations--,p9k ,roses1 ,p9k ,c&le ,%ades ,fruit ,cocktail ,cream-(-,pea ,s\p ,radi%es ,olives ,waf]s ,*ick5 ,croquettes ,/uff$ ,potatoes ,asp>agus ,tips ,p9eapple-&-,cream-,*eese ,salad ,m]+ue ,glac ,bir?day ,cake ,c(fee ,,bir?day ,,lun*eon ,,decorations--,seasonal ,fl[]s1 ,c&le ,%ades1 & ,favors to ,mat* ,lob/] ,cocktail ,cle> ,s\p ,waf]s ,/uff$ ,olives ,*ick5 la ,k+ ,juli5ne ,potatoes ,/uff$-,tomato ,salad ,*ocolate ,p>fait ,bir?day ,cake ,c&ies ,nuts ,c(fee ,,aft]noon ,,teas ,no4 #a ,ribbon ,s&wi*es ,date-&-,nut ,s&wi*es ,toa/$ ,p\nd ,cake ,salt$ ,nuts ,tea ,no4 #b ,apricot ,s&wi*es ,cream-,*eese-&-,peanut ,s&wi*es ,m>gu]ites ,c&i$ ,orange ,peel ,tea ,,supp] ,,p>ties ,no4 #a ,wel% ,r>ebit ,tomato ,s&wi*es ,*ocolate clairs ,c(fee ,no4 #b ,club ,s&wi*es ,bisque ,ice ,cream ,cakes ,c(fee ,,table ,,s]vice #gc4 ,,ess5tials ,,( ,,good ,,table ,,s]vice4--,too mu* _c be said ( ! importance ( attractive table s]vice4 ,! simple/ k9d ( meal s]v$ attractively nev] fails to please1 :ile ! mo/ elaborate meal s]v$ 9 an un9vit+ way w n appeal to ! appetite4 ,!re=e1 a h\sewife %\ld try nev] to neglect ! little po9ts t c\nt s mu* 9 mak+ h] meals pleas+ & invit+4 ,x is n at all necess>y t %e h exp5sive di%es & l951 nor1 9 fact1 any?+ out ( ! ord9>y1 9 ord] to s]ve meals 9 a da9ty1 attractive way4 ,"s po9ts1 h[ev]1 are really ess5tial & %\ld receive consid]ation4 #gd4 ,9 ! fir/ place1 !re %\ld be absolute cleanl9ess 9 ev]y?+ us$4 ,to make ?is possible1 ! di%es %\ld be prop]ly wa%$ & dri$4 ,! glasses %\ld be poli%$ s t !y are n cl\dy nor cov]$ ) l9t4 ,! silv] %\ld be kept poli%$ brightly4 ,! l951 no matt] :at k9d1 %\ld be nicely laund]$4 ,att5tion giv5 to ^! matt]s =ms ! basis ( good table s]vice4 ,illu/ration3 ,,fig4 #i ,close 9 h& ) ^! po9ts comes a well-arrang$ & neatly set table4 ,to ?is may be add$ "s attractive t\*es 9 ! way ( fl[]s or o!r simple decoration4 ,^! ne$ co/ little or no?+1 especially 9 ! spr+ & summ] seasons1 = !n ! fields & woods are fill$ ) fl[]s & foliage t make mo/ arti/ic table decorations4 ,(t51 too1 "o's own g>d5 (f]s a nice selection ( fl[]s t may be us$ = table decoration if a little "t & ?\ght are giv5 to _! arrangem5t4 ,9 ! w9t]1 a small f]n or "s o!r gr[+ plant w answ]4 #ge4 ,,breakfa/1 ,,lun*eon1 ,,& ,,d9n] ,,s]vice4--,to give an idea ( prop] table s]vice = ! ?ree meals1 breakfa/1 lun*eon1 & d9n]1 ,figs4 #i1 #aj1 & #aa are (f]$4 ,att5tion %\ld be giv5 to ! details ( ea* ( ^!1 = !y %[ h[ to arrange meals t are int5d$ to be s]v$ ta/ily & invit+ly4 #gf4 ,9 ,fig4 #i is %[n a breakfa/ cov] = "o4 ,by a cov] is meant ! silv] & di%es plac$ on ! table = "o p]son4 ,9 a simple meal1 ?is might consi/ ( a knife1 a =k1 spoons1 a plate1 a glass1 a cup & sauc]1 & a bread-&-butt] plate4 ,"h ! cov] has be5 arrang$ on a breakfa/ tray = s]vice at a b$side4 ,?is meal is n 9 ! lea/ unusual1 b x is v da9ty & pleas+4 ,x consi/s ( /rawb]ries ) ! /ems left on s t !y may be dipp$ into sug> & eat51 a c]eal1 a roll ) butt]1 a hot di% ( "s k9d1 su* z eggs1 & a hot bev]age4 ,illu/ration3 ,,fig4 #aj #gg4 ,a lun*eon table ) cov]s = six is %[n 9 ,fig4 #aj4 ,! fir/ c\rse consi/s ( a fruit cocktail1 :i* is plac$ on ! table be=e ! p]sons to be s]v$ are seat$4 ,! silv] requir$ up to ! dess]t c\rse is also laid be=eh&4 ,j be=e ! dess]t is s]v$1 ! entire table %\ld be cle>$ & ! silv] necess>y = ?is c\rse laid at ea* place4 ,a po9t to be rememb]$ 9 ! plac+ ( silv] is t ! v>i\s pieces %\ld always be plac$ on ! table 9 ! ord] 9 :i* !y are to be us$4 ,"h ! fir/ spoon is = ! cocktail1 :i* is already on ! table1 :ile ! second spoon is = ! s\p1 ! next c\rse4 ,! knife1 :i* is ! ?ird piece ( silv]1 ) ! two =ks on ! opposite side w be requir$ = ! d9n] c\rse1 :ile ! ?ird =k is a =k = ! salad c\rse4 ,z w be not$1 doilies h be5 us$ 9 place ( a table clo? = ?is lun*eon4 ,^!1 :i* may be z simple or z elaborate z desir$1 save laund]+ &1 if !y are inexp5sive1 !y are an economy z well z a conv5i5ce4 ,s9ce !y also make a lun*eon table v attractive1 !y are /rongly recomm5d$ = meals ( ?is k9d4 ,! lun*eon napk91 :i* is small] ?an t us$ = d9n] s]vice1 %\ld always be plac$ :]e x is %[n "h1 t is1 at ! left ( ! =ks4 ,if only "o bev]age is to be s]v$1 z is usually ! case1 ! glass is plac$ at ! tip ( ! knife4 ,illu/ration3 ,,fig4 #aa #gh4 ,an example ( a correctly set d9n] table is %[n 9 ,fig4 #aa4 ,a table clo?1 z w be not$1 is us$1 = a clo? is always pref]able to doilies = d9n]4 ,at ?is meal1 ! fir/ c\rse is s\p4 ,?is1 ) any?+ t is to be eat5 ) ! s\p1 su* z ! waf]s us$ "h1 or a reli%1 %\ld be plac$ be=e ! gue/s are seat$4 ,! bread-&-butt] plate1 :i* is plac$ j at ! top ( ! =k1 %\ld also be on ! table4 ,betwe5 ea* two p]sons1 x is well to h a set ( salt-&-pepp] %ak]s4 99 99 99 99 99 ,,! ,,plann+ ,,( ,,meals ,,exam9ation ,,que/ions 7#a7 ,:at k is necess>y = ! plann+ ( economical & well-balanc$ meals8 7#b7 ,discuss a sy/ematic plan = ! pur*as+ ( foods4 7#c7 ,comp>e ! advantages ( buy+ foods at a ca% /ore & a cr$it /ore4 7#d7 ,m5tion ! advantages ( keep+ an acc\nt ( h\sehold exp5ditures4 7#e7 ,tell h[ economy 9 ! pur*ase ( foods may be practic$4 7#f7 ,discuss ! tra9+ ( a *ild's appetite4 7#g7 ,:y is a v>iety ( food necess>y 9 ! diet8 7#h7 ,"n ! factors t influ5ce ! am\nt & proportion ( food sub/ances requir$ = an adult4 7#i7 7a7 ,expla9 ! mean+ ( calorie z appli$ to food4 7b7 ,:at is ! av]age numb] ( calories requir$ by ! adult8 7#aj7 ,) ! aid ( ,table ,v1 f9d out h[ _m p\nds y are "u weight or ov] weight4 ,!n tell h[ y w\ld proce$ to acquire y\r correct weight4 7#aa7 ,make out m5us = breakfa/1 d9n]1 & supp] = #a day = a *ild #ab mon?s old4 7#ab7 ,plan a d9n] m5u t conta9s foods suitable = bo? adults & a *ild #d ye>s old1 & f x select ! foods y w\ld give ! *ild4 7#ac7 ,:at does a balanc$ diet include8 7#ad7 ,:at c be done to balance ! co/ ( foods us$ 9 a meal8 7#ae7 ,give sev]al po9ts ( importance 9 select+ ! di%es = a meal4 7#af7 ,make out m5us = ! sev5te5? & eighte5? days f ,table ,,vii4 7#ag7 ,plan an orig9al m5u & decorations = a d9n] y c s]ve = a special occasion4 7#ah7 ,:at are ! advantages ( a nicely arrang$ table8 7#ai7 ,give a few g5]al rules = ! correct s]v+ ( food & sett+ ( tables4 7#bj7 ,:y is ! foll[+ m5u undesirable & :at *anges w\ld y sugge/ to make x m ne>ly correct8 ,cream ,s\p ,potatoes ,roa/ ,pork ,gre5s ,bread & ,butt] ,pudd+ ,h>d ,sauce 99 99 99 99 99 ,,index ,a ,abs9!1 ,acc\nts1 ,equipm5t = keep+ h\sehold1 ,keep+ ( h\sehold1 ,me?ods ( keep+ h\sehold1 ,acids 9 confections1 ,use (1 9 fruit1 ,adult]ation ( c(fee1 ( flavor+s1 ,adults1 ,bir?day p>ties =1 ,adv]tis$ goods1 ,nationally1 ,aft]-d9n] c(fee1 ,aft]noon tea1 teas1 ,age on *ildr5's diet1 ,effect (1 on diet1 ,effect (1 ,alcoholic bev]ages1 bev]ages1 ,h>mful effects (1 bev]ages1 ,k9ds (1 ,alligator pe>1 or avocado1 ,apple butt]1 sauce1 ,apples1 apricots1 & pea*es1 ,dri$1 ,composition & food value (1 ,dry+ (1 ,maple1 ,porcup9e1 ,/eam$1 ,/ew$ qu9ces &1 ,apportionm5t ( income1 ,apricot s\ffl1 ,apricots1 ,dry+ (1 ,food value & composition (1 pea*es1 & apples1 ,dri$1 ,artificial flavor+s1 ,asp>agus1 ,cann+ (1 ,automatic seal tops1 ,avocado1 or alligator pe>1 ,b ,bak$ apples1 bananas1 pea*es1 pe>s1 ,balanc+ ! diet1 ,banana fritt]s1 ,bananas1 ,bak$1 ,food value & composition (1 ,beans1 ,cann+ ( lima & o!r %ell$1 ,cann+ ( /r+1 ,dry+ ( /r+1 ,pickl$1 ,roa/+ ! c(fee1 ,be]1 ,beet reli%1 sug>1 ,beets1 ,cann+ (1 ,pickl$1 ,b]ries1 ,miscellane\s1 ,nature & c>e (1 ,b]ry1 or fruit1 sug>1 ,bev]age1 ,def9ition (1 ,bev]ages1 ,alcoholic1 ,c]eal1 ,fruit1 ,h>mful effects ( alcoholic1 9 ! diet1 ,+r$i5ts = fruit1 ,in/antane\s c]eal1 ,k9ds ( alcoholic1 ,nature & classes (1 ,nature ( /imulat+1 ,non-/imulat+1 ,n\ri%+1 ,prep>ation ( fruit1 ,/imulat+1 ,table %[+ /imulant & tannic acid 9 /imulat+1 ,bev]ages to meals1 ,relation (1 ,wat] 91 ,bir?day-p>ty m5us1 ,bitt] *ocolate1 ,black tea1 ,blackb]ries1 ,composition & food value (1 ,blackb]ry jam1 sponge1 ,blan*+ & scald+ foods to be cann$1 ,bl5d c(fee1 ,blueb]ries1 ,blueb]ry pudd+1 pudd+1 ,press$1 ,bohea tea1 ,boil$ c(fee1 ,boil+ fruit juice & sug> 9 jelly mak+1 ! confection mixture1 ,bonbon cream1 ,coat+ c&ies )1 ,bonbons1 ,br&y1 ,breakfa/ cocoa1 lun*eon & d9n] s]vice1 m5us1 m5us1 ,summ]1 m5us1 ,w$d+-1 m5us1 ,w9t]1 ,br[n-sug> fudge1 ,brussels spr\ts1 ,cann+ (1 ,budget1 ,h\sehold1 ,butt]1 ,apple1 ,cocoa1 milk1 & cream 9 confections1 ,pea*1 ,pe>1 ,plum1 scot*1 scot*1 ,m>%mall[s coat$ )1 taffy1 ,butt]s1 ,fruit1 ,buy+1 ,economical1 ,c ,cabbage1 ,cann+ (1 ,cafe au lait1 ,ic$1 noir1 ,caffe9e1 ,caffeol1 ,cali=nia oranges1 ,calories1 ,quantity ( foods 91 ,c&i$ & dri$ fruits 9 confections1 peel1 ,c&ies1 ,cream1 ,f9i%+1 ,m>k+ & cutt+1 ,nature ( cream1 ) bonbon cream1 ,coat+1 ) *ocolate1 ,coat+1 ,wrapp+1 ,c&y1 ,s]v+1 ,table %[+ te/s =1 ,te/+1 ,cane sug>1 ,cann$ food1 ,flavor (1 food1 ,g5]al appe>ance (1 food1 ,proportion ( food to liquid1 food1 ,score c>d =1 food1 ,texture (1 foods f spoil+1 ,prev5t+1 foods1 ,me?od ( seal+1 foods1 ,scor+1 foods1 ,spoil+ (1 ,prep>ation ( food to be1 ,cann+ & dry+1 ,cold-pack me?od (1 ,comm]cial1 ,def9ition (1 ,equipm5t =1 fruit juices = jelly1 fruits1 ,directions =1 fruits1 ,table ( sirups =1 gre5s1 ,measur+ devices =1 me?od1 ,fractional-/]ilization1 me?od1 ,ov51 me?ods1 me?ods = fruits1 me?ods1 ,/eam-pressure1 ( asp>agus1 ( beets1 ( ,brussels spr\ts1 ( cabbage1 ( c>rots1 ( caulifl[]1 ( eggplant1 ( fi%1 ( fruits1 ( gre5 corn1 ( gre5 pepp]s1 ( lima & o!r %ell$ beans1 ( meat1 ( okra1 ( p>snips1 ( peas1 ( pumpk91 ( root & tub] vegetables1 ( squa%1 ( /r+ beans1 ( succota%1 ( summ] squa%1 ( tomatoes1 ( tomatoes & corn1 ( tomatoes = s\p1 ( turnips1 ( vegetables1 ,cann+1 ,op5-kettle me?od (1 ,ov5 me?od (1 ,prep>ation ( fruits & vegetables =1 pres]vatives1 ,pr9ciples (1 ,seal+ ! j>s :51 ,selection ( food =1 ,sirups =1 ,/eam-pressure me?od (1 ,t9 cans =1 ,ut5sils =1 ,ut5sils requir$ = op5-kettle me?od (1 vegetables1 ,directions =1 ,vessels =1 ) a pressure cook]1 ) ! wat]-seal outfit1 ) t9 cans1 ,cans = cann+1 ,t91 ,cantal\pes & muskmelons1 ,s]v+1 ,c>amels1 ,*ocolate1 ,nature (1 ,pla91 ,c>avan tea1 ,c>bohydrate 9 confections1 9 fruit1 ,c>bonat$ wat]1 ,c>d-file sy/em = m5u mak+1 ,c>rot cons]ve1 ,c>rots1 ,cann+ (1 ,casaba melons1 ,ca%-&-c>ry plan ( m>ket+1 ,catsup1 ,grape1 ,tomato1 ,caulifl[]1 ,cann+ (1 ,pickl$1 ,cellulose 9 fruit1 ,c5t] cream1 ,c]eal bev]ages1 bev]ages1 ,in/antane\s1 c(fees1 ,*a9 /ores1 ,*emical or m9]al color+s1 ,*]ries1 ,composition & food value (1 ,s\r1 ,*]ry-&-p9eapple cons]ve1 fritt]s1 pres]ve1 ,*ew+ taffy1 ,*ildr5 & infants1 ,diet =1 ,*ildr5's bir?day p>ties1 ,m5us =1 diet1 ,effect ( age on1 diet1 ,effect ( weight on1 ,*illi sauce1 ,*9a cong\ tea1 ,*ocolate & cocoa1 & cocoa 9 confections1 & cocoa1 ,left-ov]1 & cocoa1 ,prep>ation (1 & cocoa1 ,production (1 & cocoa1 ,selection (1 & cocoa1 ,s]v+1 & cocoa1 ,s\rce (1 ,bitt]1 c>amels1 ,coat+ c&ies )1 ,egg1 ,hot1 malt$ milk1 or cocoa1 ,ic$1 sirup1 ,sweet1 ,table %[+ tannic acid & /imulant 91 ,*[ *[1 ,*ri/mas d9n]s1 ,citric acid1 ,citrus fruits1 ,classification ( fruits1 ( tea1 ( vegetables1 ,climate on diet1 ,effect (1 ,cl+/one pea*es1 ,clos+ & /or+ jelly1 ,co>se granulat$ sug>1 p[d]$ sug>1 ,coat+ c&ies ) bonbon cream1 c&ies ) *ocolate1 ,cocktail1 ,fruit1 ,grapefruit1 ,summ]1 ,cocoa & *ocolate1 & *ocolate 9 confections1 & *ocolate1 ,left-ov]1 & *ocolate1 ,prep>ation (1 & *ocolate1 ,production (1 & *ocolate1 ,selection (1 & *ocolate1 ,s]v+1 & *ocolate1 ,s\rce (1 ,breakfa/1 butt]1 ,comm]cial1 ,creamy1 ,mill+ (1 nibs1 ,pla91 or *ocolate1 ,ic$1 ,ri*1 ,table %[+ tannic acid & /imulant 91 ,!obroma1 ,coconut 9 confections1 ,c(fee1 ,adult]ation (1 ,aft]-d9n]1 beans1 ,gr9d+1 ,c(fee beans1 ,roa/+1 bigg91 ,bl5d1 ,boil$1 ,filt]$1 ,hi/ory & production (1 ,ic$1 ,in/antane\s1 ,java1 ,left-ov]1 ,mo*a1 ,p]colat$1 p]colators1 pot1 ,prep>ation (1 ,rio1 ,rye1 se$s1 ,obta9+1 ,selection (1 ,s]v+1 ,table %[+ /imulant & tannic acid 91 ,vi5na1 ,c(fees1 ,c]eal1 ,col&] & wire /ra9] = cann+1 ,cold-dipp+1 -pack me?od ( cann+1 -pack me?od1 ,proc$ure 9 "o-p]iod1 -pack me?od1 ,ut5sils =1 ,color ( jelly1 ,color+s = confections1 ,m9]al1 or *emical1 ,vegetable1 ,comb9ation dry+ me?ods1 ,comb9+ sug> & liquid 9 confection mak+1 ,comm]cial cann+1 cocoa1 ,composition & food value ( bananas1 & food value ( black raspb]ries1 & food value ( blackb]ries1 & food value ( *]ries1 & food value ( cranb]ries1 & food value ( currants1 & food value ( dates1 & food value ( dri$ apples1 & food value ( dri$ apricots1 & food value ( dri$ figs1 & food value ( dri$ prunes1 & food value ( fre% apples1 & food value ( fre% apricots1 & food value ( fre% figs1 & food value ( fre% prunes1 & food value ( fruits1 & food value ( grapefruit1 & food value ( grapes1 ,composition & food value ( huckleb]ries1 & food value ( lemons1 & food value ( muskmelon1 & food value ( nect>9es1 & food value ( oranges1 & food value ( pea*es1 & food value ( pe>s1 & food value ( p]simmons1 & food value ( p9eapple1 & food value ( plums1 & food value ( pomegranates1 & food value ( rais9s1 & food value ( r$ raspb]ries1 & food value ( rhub>b1 & food value ( /rawb]ries1 & food value ( wat]melon1 ( confections1 ( food1 ( fruits1 ,confection mak+1 mak+1 ,comb9+ sug> & liquid 91 mak+1 ,effect ( wea!r on1 mak+1 ,equipm5t =1 mak+1 ,proc$ure 91 mixture1 ,boil+1 mixture1 ,p\r+ & cool+1 ,confection]s'1 or ,,xxxx1 sug>1 ,confections1 ,c&i$ & dri$ fruits 91 ,c>bohydrate 91 ,*ocolate & cocoa 91 ,coconut 91 ,composition (1 ,cook+1 ,def9ition (1 ,fat 91 ,food mat]ials 91 ,+r$i5ts us$ 91 ,milk1 cream1 & butt] 91 ,m9]al salts 91 ,miscellane\s1 ,nature (1 ,nuts 91 ,pop-corn 91 ,prote9 91 ,use ( acids 91 ,v>ieties & prep>ations (1 ,cong\ tea1 tea1 ,*9a1 ,cons]vation ( foods1 ,cons]ve1 ,c>rot1 ,*]ry-&-p9eapple1 ,crab-apple-&-orange1 ,def9ition (1 ,p9eapple-&-apricot1 ,plum1 ,r$-raspb]ry-&-currant1 ,cons]ve1 /rawb]ry-&-p9eapple /rawb]ry-&-rhub>b ,conta9]s = jelly ,cook+ & /or+ ( dri$ foods confections fruit 9 jelly-mak+ on fruit1 effect ( ,cool+ & p\r+ ! confection mixture ,cordials ,corn1 cann+ ( gre5 ,cann+ ( tomatoes & ,dry+ ( sirup ,correct diet weights = c]ta9 heights1 table %[+1 ,co/ ( foods ,cov]s1 j> tops1 or ,crab-apple-&-orange cons]ve -apple jelly -apple reli% -apples1 pickl$ ,crack] jack ,cranb]ries ,composition & food value ( ,cranb]ry jelly sauce ,cream c&ies ,c5t] milk1 & butt] 9 confections ,op]a ,creamy cocoa ,cucumb] pickles1 ,slic$ pickles1 small ,cucumb]s 9 br9e ,currant jelly ,currants ,food value & composition ( ,cutt+ & m>k+ c&ies ,d ,dates ,food value & composition ( ,/uff$ ,d5sity ( sirup = cann+ ,dess]ts1 fruit ,devices = cann+1 measur+ = dry+ ,diet1 balanc+ ! ,bev]ages 9 ! ,correct ,effect ( age on ,effect ( age on *ildr5's ,effect ( climate on ,effect ( sex on ,effect ( weight on ,effect ( weight on *ildr5's = infants & *ildr5 ,diet1 ,fruit 9 ! ,pickles 9 ! ,pres]ves & jellies 9 ! ,dige/ibility ( fruits ,d9n]1 breakfa/1 & lun*eon s]vice m5us m5us1 sugge/ions = ,d9n]s1 ,*ri/mas ,ea/] ,new ,ye>'s ,?anksgiv+ ,w$d+ ,di/ill$ wat] ,div9ity ,dri$ & c&i$ fruits 9 confections apples apricots foods1 cook+ & /or+ fruits1 v>ieties ( pea*es ,drip pot ,dry+ & cann+ devices = me?od1 electric-fan me?od1 /ove me?od1 sun me?ods1 comb9ation ( apples ( apricots ( corn ( food ( gre5s ( pea*es ( pe>s ( qu9ces ( small fruits ( /r+ beans ( tub] & root vegetables prep>ation ( foods = vegetables & fruits1 directions = ,e ,ea/] d9n]s ,economical food buy+ ,economies 9 pur*as+ food ,economy ( food pres]vation ( jelly mak+ & pres]v+ ,egg *ocolate milk %ake nog1 foamy nog1 orange ,eggplant & summ] squa%1 cann+ (1 ,electric-fan dry+ me?od ,engli% breakfa/ tea ,equipm5t = cann+ = confection mak+ = h\sehold acc\nts ,equipm5t = jelly mak+1 ,exhau/+ 9 cann+1 ,mean+ (1 ,extra f9e1 or fancy f9e1 granulat$ sug>1 ,extract+ fruit juice 9 jelly mak+1 ,extracts1 ,flavor+1 ,f ,factors influ5c+ co/ ( foods1 influ5c+ foods1 ,family income = food1 ,table %[+ proportion (1 ,fancy f9e1 or extra f9e1 granulat$ sug>1 ,fat 9 confections1 9 fruits1 ,prote9 &1 ,fe$+ scale = infants1 ,f]m5tation ( fruit juices1 ,figs12 ,composition & food value ( dri$1 ,composition & food value ( fre%1 ,press$1 ,pull$1 ,/eam$1 ,/ew$1 ,filt]$ c(fee1 ,f9e granulat$ sug>1 ,fi% & meat1 ,cann+ (1 ,flat s\r 9 cann+1 ,flavor fruits1 ( cann$ food1 ( jelly1 ,flavor+ extracts1 oils1 ,flavor+s1 ,adult]ation (1 ,artificial1 ,natural1 ,flavors1 ,syn!tic1 ,florida oranges1 ,fl[]y pekoe tea1 ,foamy egg nog1 ,fondant1 & relat$ creams1 ,nature (1 ,uncook$1 ,food1 ,composition (1 co/1 ,*>t ( factors 91 ,dry+ (1 ,economies 9 pur*as+1 ,factors influ5c+1 ,factors influ5c+ co/ (1 = cann+1 ,selection (1 fruits1 ,importance ( prop] am\nt (1 9 calories1 ,quantity (1 mat]ials 9 confections1 ,prep>ation ( fruits z1 ,food pres]vation1 ,economy (1 ,pr9ciples ( dry+1 ,/]ile1 sub/ances to gr[? & heal?1 ,relation (1 ,suitability (1 ,table %[+ proportion ( family income =1 to be cann$1 ,prep>ation (1 value & composition ( apples1 value & composition ( apricots1 value & composition ( bananas1 value & composition ( black raspb]ries1 value & composition ( blackb]ries1 value & composition ( *]ries1 value & composition ( cranb]ries1 value & composition ( currants1 value & composition ( dates1 value & composition ( figs1 value & composition ( fruits1 value & composition ( grapefruit1 value & composition ( grapes1 value & composition ( huckleb]ries1 value & composition ( lemons1 value & composition ( muskmelon1 value & composition ( nect>9es1 value & composition ( oranges1 value & composition ( pea*es1 value & composition ( pe>s1 value & composition ( p]simmons1 value & composition ( p9eapple1 value & composition ( plums1 value & composition ( pomegranates1 value & composition ( prunes1 value & composition ( rais9s1 value & composition ( r$ raspb]ries1 value & composition ( rhub>b1 value & composition ( /rawb]ries1 value & composition ( wat]melon1 value ( fruits1 ,foods1 ,cons]vation (1 ,co/ (1 = dry+1 ,prep>ation (1 f spoil+1 ,prev5t+ cann$1 ,me?ods = pres]v+1 ,necessity = pres]v+1 ,pur*ase (1 ,quantity & proportion (1 ,foods1 ,scor+ cann$ ,spoil+ ( cann$ ,/or+ & s]v+ cann$ ,=mosa tea ,f\r?-(-,july lun*eons ,fractional-/]ilization me?od ( cann+ ,free/one pea*es ,fritt]s1 ,banana ,*]ry ,fruit1 ,acids 9 & fruit dess]ts z food1 ,prep>ation ( bev]ages bev]ages1 ,+r$i5ts = bev]ages1 ,prep>ation ( butt]s ,c>bohydrate 9 ,cellulose 9 cocktails cultivation1 ,advance 9 ,def9ition ( dess]ts1 ,fruit & ,effect ( cook+ on = pres]v+1 ,selection ( 9 j>s1 ,pack+ 9 jelly mak+1 ,cook+ 9 ! diet juice & sug> 9 jelly mak+1 ,boil+ ! juice & sug> 9 jelly mak+1 ,comb9+ ! juice = pect9 9 jelly mak+1 ,te/+ ! juice lack+ 9 pect9 9 jelly mak+ ,us+ ,m9]als 9 nect> or b]ry1 sug> ,prep>+ & s]v+ pun* sug>1 or levulose ,wat] 9 ,fruits & vegetables1 ,directions = dry+ & vegetables = cann+1 ,prep>ation ( ,cann+ me?ods = ,cann+ vegetables & ,citrus ,classification ( ,composition & food value ( ,composition ( ,dige/ibility ( ,directions = cann+ ,dri$ ,dry+ ( small ,effect ( rip5ess on ,flavor ,food ,fruits1 ,food value ( ,h>d 9 confections1 ,c&i$ & dri$ ,miscellane\s citrus ,miscellane\s tropical ,nature ( ,non-tropical ,prote9 & fat 9 ,s]v+ ,s(t ,s\r s(t ,special ,sweet s(t ,table %[+ composition & food value ( ,tropical ,v>ieties ( dri$ ,v>ieties ( tropical ,v s\r s(t ,wa%+ ,fudge1 ,br[n-sug> recipes ,two-lay] ,fudges & relat$ c&ies ,g ,g5]al appe>ance ( cann$ food ,g9 ,g+]-ale pun* ,glac nuts & fruits ,glass j>s ,glasses1 ,clos+ & /or+ jelly ,fill+ jelly ,glove oranges ,glucose ,goods1 ,nationally adv]tis$ ,gooseb]ries ,gre5 ,gooseb]ry jam ,gra9+ ( sug> 9 c&y mak+ ,granulat$ sug> sug>1 ,co>se sug>1 ,fancy f9e1 or extra f9e sug>1 ,f9e sug>1 ,/&>d ,grape catsup jelly juice1 ,unf]m5t$ lemonade m>malade ,grapefruit cocktail ,composition & food value ( or %addock ,prep>ation ( ,selection ( ,s]v+ ,grapes ,food value & composition ( ,gre5 corn1 ,cann+ ( -gage jam ,gre5 gooseb]ries pepp]s1 ,cann+ ( okra & tea -tomato pickle ,gre5s ,cann+ ,dry+ ( ,gr[? & heal?1 ,relation ( food sub/ances to ,guavas ,r$ ,:ite ,gunp[d] tea ,h ,hall[e'en lun*eons ,h>d fruits wat] ,heavy sirup ,honey ,hot *ocolate ,h\sehold acc\nts1 ,equipm5t = acc\nts1 ,keep+ ( acc\nts1 ,me?ods ( keep+ budget ,huckleb]ries ,composition & food value ( ,hydromet]1 or sirup gauge ,hyson tea ,i ,ice-cream soda ,ic$ caf au lait cocoa or *ocolate c(fee tea ,income1 ,apportionm5t ( ,infants & *ildr51 ,diet = ,fe$+ scale = ,+r$i5ts us$ 9 confections ,in/antane\s c]eal bev]ages c(fee ,j ,jam ,blackb]ry ,def9ition ( ,gooseb]ry ,gre5-gage ,raspb]ry ,/rawb]ry ,japan tea ,j> cov]s or tops rubb]s tops or cov]s ,j>s1 ,glass ,wrapp+ & label+ ,java c(fee ,jellies & pres]ves 9 ! diet pres]ves1 & pickles1 ,value ( ,jelly bag ,jelly1 ,cann+ fruit juices = ,color ( ,conta9]s = ,crab-apple ,cranb]ry ,currant ,flavor ( glasses1 ,clos+ & /or+ glasses1 ,fill+ ,grape mak+ mak+ & pres]v+1 ,economy ( mak+1 ,cook+ fruit 9 mak+1 ,extract+ fruit juice 9 mak+1 ,kettles = mak+1 ,necess>y equipm5t = mak+1 pres]v+1 & pickl+ mak+1 ,pr9ciples ( mak+1 ,proc$ure 9 mak+1 ,proportion ( sug> 9 mak+1 ,%eet+ 9 mak+1 ,ut5sils = ,me?od ( seal+ mixture1 ,te/+ ! ,pea* ,plum ,qu9ce ,raspb]ry recipes ,score c>d = ,scor+ ,solidity ( ,/rawb]ry ,sug> cont5t ( ,juice 9 jelly mak+1 ,extract+ fruit ,juices = jelly1 ,cann+ fruit ,julep1 ,m9t ,k ,ket*up1 ,tomato ,kettles = jelly mak+1 ,kumquats & loquats ,l ,left-ov] cocoa & *ocolate -ov] c(fee -ov] tea ,lemonade ,grape ,p9eapple ,lemons ,composition & food value ( ,levulose1 or fruit sug> ,light sirup ,lima & o!r %ell$ beans1 ,cann+ ( ,limes ,liquid & sug> 9 confection mak+ ,loganb]ries ,long-boil+ process ,loquats & kumquats ,lun*eon1 breakfa/1 & d9n] s]vice m5us m5us1 ,f\r?-(-,july m5us1 ,hall[e'en m5us1 ,sugge/ions = m5us1 ,w$d+ ,m ,malic acid ,malt$ milk1 ,*ocolate ,m&>9s ,mangoes1 ,tam>9ds & ,maple apples p5u*ie sirup & maple sug> ,m>ket+1 ,ca%-&-c>ry plan ( ,successful ,m>k+ & cutt+ c&ies ,m>malade ,grape ,orange ,orange-&-p9eapple ,qu9ce ,m>%mall[s coat$ ) butt] scot* ,meals1 ,plann+ ( ,relation ( bev]ages to ,mean-boil+ process ,measur+ devices = cann+ ,meat & fi%1 ,cann+ ( ,m$ium sirup ,melons ,casaba ,m5u mak+ & table s]vice mak+1 ,c>d-file sy/em ( mak+1 ,rules = ,m5us1 ,breakfa/ ,d9n] = adults' bir?day p>ties = aft]noon teas = *ildr5's bir?day p>ties = ,*ri/mas d9n]s = ,ea/] d9n]s = ,f\r?-(-,july lun*eons = ,hall[e'en lun*eons = ,new ,ye>'s d9n]s = ,sa9t ,patrick's day p>ties = ,sa9t ,val5t9e's day p>ties = special occasions = supp] p>ties = w$d+ breakfa/s = w$d+ d9n]s = w$d+ lun*eons ,m5us1 ,lun*eon ,summ] breakfa/ ,w9t] breakfa/ ,me?od ( dry+ foods1 ,/ove ( dry+ foods1 ,sun ( seal+ cann$ food ( seal+ jelly ,me?ods ( cann+ ( keep+ h\sehold acc\nts ( mak+ tea ( secur+ v>iety 9 meals ,middlem5 ,milk1 cream1 & butt] 9 confections %ake1 ,egg %ake1 ,pla9 ,mill+ ( cocoa ,m9]al1 or *emical1 color+s salts 9 confections wat] ,m9]als 9 fruit ,m9t julep ,miscellane\s b]ries citrus fruits confections tropical fruits ,mix$ teas ,mo*a c(fee ,molasses ,sorghum taffy ,muskmelon1 ,composition & food value ( ,muskmelons & cantal\pes ,s]v+ ,mu/>d pickles ,n ,nationally adv]tis$ goods ,natural flavor+s ,nature ( confections ,navel oranges ,nect>1 ,fruit ,r$-raspb]ry ,nect>9es ,composition & food value ( ,new ,ye>'s d9n]s ,non-/imulat+ bev]ages -tropical fruits ,n\gat ,n\ri%+ bev]ages ,nut b>s ,nuts 9 confections ,salt$ ,o ,okra & gre5 pepp]s1 ,cann+ ( ,"o-p]iod cold-pack me?od ( cann+ ,onions1 ,pickl$ ,oolong tea ,op5-kettle me?od ( cann+ -kettle me?od ( cann+1 ,proc$ure 9 -kettle me?od ( cann+1 ,ut5sils requir$ = ,op]a cream ,orange-&-p9eapple m>malade -&-rhub>b m>malade egg nog m>malade pekoe tea ,orangeade ,oranges ,cali=nia ,composition & food value ( ,florida ,glove ,navel ,prep>ation ( ,ori5tal delight ,ori5tals ,ov5 me?od ( cann+ ,p ,pack+ fruit or vegetables 9 j>s ,p>snips1 ,cann+ ( ,p>ties = adults1 ,m5us = bir?day = *ildr51 ,m5us = bir?day ,m5us = ,sa9t ,patrick's day ,m5us = ,sa9t ,val5t9e ,m5us = supp] ,pea* butt] jelly pitt] pres]ve ,pea*es apples1 & apricots1 ,dri$ ,cl+/one ,composition & food value ( ,dry+ ( ,free/one ,k9ds ( ,pickl$ ,/ew$ ,peanut brittle ,pe> butt] ,pe>s ,bak$ ,dry+ ( ,food value & composition ( ,pickl$ ,peas1 ,cann+ ( ,pect9 ,te/+ fruit juice = ,us+ fruit juice lack+ 9 ,pekoe tea tea1 ,fl[]y tea1 ,orange ,p5u*ie1 ,maple ,pepp]s1 ,cann+ ( okra & gre5 ,p]colat$ c(fee ,p]simmons ,composition & food value ( ,pickle1 ,gre5-tomato ,ripe-tomato ,pickl$ beans beets caulifl[] crab apples onions pea*es pe>s wat]melon r9d ,pickles 9 ! diet jellies1 & pres]ves1 ,value ( ,mu/>d ,slic$-cucumb] ,small cucumb] ,pickl+ ,def9ition ( ,pr9ciples ( recipes ,p9eapple-&-apricot cons]ve ,food value & composition ( lemonade ,prep>ation ( pudd+ ,p9eapples ,select+ ,pla9 c>amels cocoa milk %ake ,plann+ ( meals ,plum butt] cons]ve jelly pres]ve ,plums ,composition & food value ( ,/ew$ ,pod & relat$ vegetables ,pomegranates ,composition & food value ( ,pomelo grapefruit ,pop-corn balls corn1 ,prep>+ ,porcup9e apples ,p\r+ & cool+ ! c&y mixture ,p[d]$ sug>1 ,co>se sug>1 ,/&>d sug>1 ,,xxxx ,prep>ation ( cocoa & *ocolate ( c(fee ( confections1 ,v>ieties & ( food to be cann$ ( fruit z food ,prep>ation ( grapefruit ( oranges ( p9eapple ,prep>+ & s]v+ fruit ,pres]vatives1 ,cann+ ,pres]ve1 ,*]ry ,pea* ,plum ,qu9ce ,raspb]ry ,/rawb]ry ,pres]v$-fruit recipes fruits1 ,v>ieties ( ,pres]ves & jellies 9 ! diet jellies1 & pickles1 ,value ( prop] ,pres]v+ foods1 ,me?ods = foods1 ,necessity = ,me?ods ( ,pr9ciples ( ,selection ( fruit = ,ut5sils = ,press$ blueb]ry pudd+ figs ,pressure cook] cook]1 ,cann+ ) a ,prev5t+ cann$ goods f spoil+ ,pr9ciples ( cann+ ( dry+ food ( pres]v+ ,proc$ure 9 confection mak+ 9 "o-p]iod cold-pack me?od 9 op5-kettle me?od ( cann+ ,process+ ,proportion ( family income = food1 ,table %[+ ( food to liquid 9 cann$ food ( foods 9 balanc$ diet1 ,quantity & ( sug> 9 jelly mak+ ,prote9 & fat 9 fruits 9 confections ,prune :ip ,prunes ,composition & food value ( ,/ew$ ,/uff$ ,pudd+1 ,blueb]ry ,p9eapple ,press$ blueb]ry ,pull$ figs ,pulv]iz$ sug>s ,pumpk9 & squa%1 ,cann+ ( ,pun*1 ,fruit ,g+]-ale ,pur*ase ( foods ,pur*as+ food1 ,economies 9 ,pure wat]1 ,necessity = ,q ,quality ( cann$ food ,quantity & proportion ( foods ( foods 9 calories ,qu9ce jelly m>malade pres]ve ,qu9ces & apples1 ,/ew$ ,dry+ ( ,r ,ra9b[ delight ,rais9s ,composition & food value ( ,raspb]ries ,black ,composition & food value ( ,r$ ,raspb]ry-&-currant cons]ve1 ,r$-1 jam jelly nect>1 ,r$-1 pres]ve %ortcake :ip1 ,r$ ,reception waf]s ,r$-raspb]ry-&-currant cons]ve -raspb]ry nect> -raspb]ry :ip ,relation ( bev]ages to meals ( food sub/ances to gr[? & heal? ,reli%1 ,beet ,crab-apple ,spani% ,reli%es ,rhub>b ,composition & food value ( ,/ew$ ,rio c(fee ,ripe-tomato pickle ,rolls1 ,tutti-frutti ,root & tub] vegetables & tub] vegetables1 ,cann+ ( & tub] vegetables1 ,dry+ ( ,rubb]s1 ,j> ,rules = m5u mak+ ,rum ,rye c(fee ,s ,sa9t ,patrick's day p>ties1 ,m5us = ,val5t9e p>ties1 ,m5us = ,salt$ nuts ,samov> ,sauce1 ,apple ,cranb]ry ,scald+ or blan*+ 9 cann+ ,score c>d = cann$ food c>d = jelly ,scor+ cann$ foods jelly ,sea foam ,seal tops1 ,automatic ,seal+ j>s :5 cann+ ,selection ( c(fee ( food = cann+ ( fruit = pres]v+ ( grapefruit ,s]vice1 ,ess5tials ( good table ,s]v+ c&y cann$ foods1 ,/or+ & cantal\pes cocoa & *ocolate c(fee fruit1 ,prep>+ & grapefruit muskmelons tea ,sex on diet1 ,effect ( ,%addock1 or grapefruit ,%eet+ 9 jelly mak+ ,%ort-boil+ process ,%ortcake1 ,raspb]ry ,/rawb]ry ,sirup1 ,*ocolate ,corn ,d5sity ( gauge1 or hydromet] ,heavy ,light ,maple ,m$ium ,sirups = cann+ = cann+ fruits1 ,table ( ,slic$-cucumb] pickles ,small cucumb] pickles fruits1 ,dry+ ( ,s(t dr9ks dr9ks1 ,def9ition ( fruits fruits1 ,s\r fruits1 ,sweet fruits1 ,v s\r sug>s wat] ,solidity ( jelly ,sorghum molasses ,s\*ong fir/ tea pekoe tea second tea ,s\ffl1 ,apricot ,s\p1 ,cann+ ( tomatoes = ,s\r *]ries s(t fruits s(t fruits1 ,v ,spani% reli% ,special fruits vegetables ,spice cup ,spoil+ ( cann$ foods ,sponge1 ,blackb]ry ,spores ,squa% & pumpk91 ,cann+ ( ,cann+ ( eggplant & summ] ,/&>d granulat$ sug> p[d]$ sug> ,/eam-pressure me?ods ( cann+ ,/eam$ apples figs ,/eep$ tea ,/]ile food ,/]iliz] ,/ew$ figs pea*es plums prunes qu9ces ) apples rhub>b ,/imulant & tannic acid 9 /imulat+ bev]ages1 ,table %[+ ,/imulat+ bev]ages bev]ages1 ,def9itions ( bev]ages1 ,nature ( bev]ages1 ,table %[+ /imulant & tannic acid 9 ,/ores1 ,*a9 ,/or+ & cook+ dri$ foods & s]v+ cann$ foods jelly glasses1 ,clos+ & ,/ove-dry+ me?od ,/ra9] = cann+1 ,col&] & wire ,/rawb]ries ,composition & food value ( ,/rawb]ry-&-p9eapple cons]ve -&-rhub>b cons]ve dess]ts1 ,miscellane\s hull] jam jelly pres]ve %ortcake :ip ,/r+ beans1 ,cann+ ( beans1 ,dry+ ( ,/uff$ dates prunes ,successful m>ket+ ,succota%1 ,cann+ ( ,sug> & fruit juice 9 jelly mak+1 ,boil+ ! & fruit juice 9 jelly mak+1 ,comb9+ ! & liquid 9 confection mak+ ,sug>1 ,beet ,cane ,co>se granulat$ ,co>se p[d]$ cont5t ( jelly ,fancy f9e1 or extra f9e1 granulat$ ,f9e granulat$ ,fruit1 or b]ry ,gra9+ ( ,granulat$ 9 jelly mak+1 ,proportion ( ,levulose1 or fruit ,maple ,pulv]iz$ ,s(t ,/&>d granulat$ ,/&>d p[d]$ ,,xxxx1 or confection]s' ,,xxxx p[d]$ ,sugge/ions = d9n] m5us = lun*eon m5us ,suitability ( food ,summ] breakfa/ m5us cocktail squa%1 ,cann+ ( eggplant & ,sun-dry+ me?od ,supp] p>ties1 ,m5us = ,sweet *ocolate s(t fruits ,syn!tic flavors ,sy/em ( m5u mak+1 ,c>d-file ,t ,table ( sirups = cann+ fruits s]vice s]vice & m5u mak+ s]vice1 ,ess5tials ( good %[+ composition & food value ( fruits %[+ correct weight = c]ta9 heights %[+ proportion ( family income = food %[+ /imulant & tannic acid 9 /imulat+ bev]ages %[+ te/s = c&y ,tables %[+ effect ( weight on diet ,taffies & simil> c&ies ,nature ( ,taffy1 ,butt] ,*ew+ ,me?od ( treat+ ,molasses recipes ,vanilla ,tam>9ds & mangoes ,tang]9es ,tannic acid 9 /imulat+ bev]ages ,table %[+ /imulant & acid1 or tann9 ,t>t>ic acid ,tea1 ,aft]noon ball ,black ,bohea ,c>avan ,*9a cong\ ,classification ( ,cong\ ,engli% breakfa/ ,fl[]y pekoe ,=mosa ,gre5 ,gunp[d] ,hi/ory & production ( ,hyson ,ic$ ,japan ,left-ov] ,me?ods ( mak+ ,mix$ ,oolong ,orange pekoe ,pekoe ,prep>ation ( ,selection ( ,s]v+ ,s\*ong fir/ ,s\*ong pekoe ,s\*ong second ,/eep$ ,table %[+ /imulant & tannic acid 9 ,v>ieties ( ,teas1 ,aft]noon ,te/+ c&y fruit juice = pect9 ! jelly mixture ,te/s = c&y1 ,table %[+ ,texture ( cann$ food ,?anksgiv+ d9n]s1 ,m5us = ,!9e ,!obrom9e ,t9 cans1 ,cann+ ) cans = cann+ ,tomato catsup ket*up ,tomatoes & corn1 ,cann+ ( ,cann+ ( = s\p1 ,cann+ ( ,tops1 ,j> cov]s or ,tropical fruits fruits1 ,miscellane\s fruits1 ,v>ieties ( ,tub] & root vegetables1 ,cann+ ( vegetables1 ,root & ,tub]s & root vegetables1 ,dry+ ( ,turnips1 ,cann+ ( ,tutti-frutti rolls ,two-lay] fudge ,u ,uncook$ fondant ,unf]m5t$ grape juice ,ut5sils = cann+ = c(fee mak+ = confection mak+ = dry+ = jelly mak+ = pres]v+ = tea mak+ requir$ = cold-pack me?od requir$ = op5-kettle me?od ( cann+ ,v ,value ( jellies1 pres]ves1 & pickles ,vanilla taffy ,v>ieties & prep>ation ( confections ( tea ( tropical fruits ,v>iety 9 meals1 ,me?ods = secur+ ,vegetable color+s ,vegetables & fruits1 ,cann+ & fruits1 ,directions = dry+ ,cann+ ( root & tub] ,classification ( ,direction = cann+ ,dry+ ( root & tub] = cann+1 ,prep>ation ( fruits & ,pod & relat$ ,vegetables1 ,root & tub] ,special ,v s\r s(t fruits ,vessels = cann+ ,vi5na c(fee ,vitam9es ,w ,wa%+ fruits ,wat] ba? 9 cann+1 ,prep>+ j>s = ! ,c>bonat$ ,di/ill$ ,h>d 9 bev]ages 9 fruit ,k9ds ( ,m9]al ,necessity = pure -seal outfit -seal outfit1 ,cann+ ) a ,s(t ,wat]melon1 ,composition & food value ( r9d1 ,pickl$ ,wat]melons ,w$d+-breakfa/ m5us -d9n] m5us -lun*eon m5us ,weight on *ildr5's diet1 ,effect ( on diet1 ,effect ( ,:ip1 ,prune ,r$-raspb]ry ,/rawb]ry ,:isky ,w9e ,w9t] breakfa/ m5us ,wire /ra9]1 ,col&] & ,wrapp+ & label+ j>s c&ies