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Library / Cooking / The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables / Braille

The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables ⠃⠗⠋ braille edition

Grade 2 — contracted English braille (EBAE-compatible subset). Translated on this server by our own braille engine (BRF — Braille Ready Format, Library of Congress fdd000551). View Grade 1 instead.

Download .brf — Grade 2 Download .brf — Grade 1 Plain-text reader .txt

246,027 braille cells · 237 embossed pages at 40×25 · 896 unrepresentable characters omitted

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⠝⠊⠉⠑⠇⠽⠀⠯⠀⠎⠉⠁⠞⠞⠻⠀⠀⠎⠊⠋⠞⠫⠀⠇⠕⠁⠋⠤⠎⠥⠛⠜⠀⠕⠧⠻⠀⠭⠆⠀
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⠩⠗⠊⠍⠏⠎⠂⠀⠑⠭⠁⠍⠔⠑⠀⠮⠍⠀⠉⠜⠑⠋⠥⠇⠇⠽⠂⠀⠀⠯⠀⠏⠳⠝⠙⠀⠮⠍⠀⠔
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⠁⠙⠙⠬⠀⠁⠀⠇⠊⠞⠞⠇⠑⠀⠺⠁⠞⠻⠀⠞⠀⠓⠁⠎⠀⠃⠑⠢⠀⠃⠕⠊⠇⠫⠲⠀
⠠⠍⠁⠅⠑⠀⠁⠀⠝⠊⠉⠑⠀⠎⠍⠕⠕⠹⠀⠏⠁⠌⠑⠂⠀⠀⠯⠀⠉⠕⠧⠻⠀⠮⠀⠗⠫⠀
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⠉⠕⠇⠇⠜⠂⠀⠱⠊⠡⠀⠃⠔⠙⠀⠞⠊⠛⠓⠞⠇⠽⠀⠀⠾⠀⠁⠀⠃⠗⠕⠁⠙⠀⠞⠁⠏⠑⠂⠀
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⠀⠠⠇⠑⠞⠀⠭⠀⠀⠗⠑⠍⠁⠔⠀⠹⠥⠎⠀⠞⠺⠕⠀⠕⠗⠀⠹⠗⠑⠑⠀⠙⠁⠽⠎⠂⠀⠮⠝⠀
⠏⠇⠥⠝⠛⠑⠀⠭⠀⠊⠝⠞⠕⠀⠁⠀⠏⠁⠝⠀⠷⠀⠃⠕⠊⠇⠬⠀⠀⠺⠁⠞⠻⠂⠀⠾⠀
⠎⠁⠇⠞⠏⠑⠞⠗⠑⠀⠓⠁⠇⠋⠀⠁⠝⠀⠕⠥⠝⠉⠑⠂⠀⠯⠀⠎⠁⠇⠞⠀⠐⠕⠀⠏⠳⠝⠙⠂

These are the same pages the .brf download embosses — form-feed breaks and all. BRF opens in braille software (Duxbury, BrailleBlaster), on embossers, and on refreshable displays.