,,! ,,art ,,& ,,my/]y ,,( ,,cur+1 ,,pres]v+1 ,,& ,,pott+ ,,all ,,k9ds ,,( ,,meats1 ,,game1 ,,& ,,fi%2 ,,also ,,! ,,art ,,( ,,pickl+ ,,& ,,! ,,pres]vation ,,( ,,fruits ,,& ,,vegetables4 ,,adapt$ ,,z ,,well ,,= ,,! ,,:olesale ,,deal] ,,z ,,all ,,h\sekeep]s4 ,,by ,a ,,:olesale ,,cur] ,,( ,,come/ibles4 ,,london3 ,,*apman ,,& ,,hall1 #aic1 ,,piccadilly4 #ahfd4 ,,preface4 ,?is treatise comprises light & heavy salt+1 sac*>9e & muriatic pres]vative fluids1 dry+ by g5tle heat & air curr5ts1 smok+ ) woods1 peat & turfs1 m>9at+ ( fi% & bucan+,a ( meats1 & ! :ole processes ( pott+1 pres]v+1 & pickl+4 ,t !re exi/s a necessity = su* a "w z ?is1 is b too evid5t f ! disappo9tm5ts exp]i5c$ e summ]1 n only by ^? :o pur*ase at ! %ops1 b ! heads ( families1 :o1 repl5i%+ _! /ore-rooms annually1 reasonably expect t e article1 :5 produc$ at table1 w meet its me$ ( praise4 ,hams1 hung meats1 cur$ tongues1 c41 z well z ! m exp5sive sorts ( fi%1 z smok$ & kipp]$ salmon1 are (t5 s load$ ) salt z to be h>d1 t\gh1 & b>ely eatable2 &1 on ! o!r h&1 are (t5 f\nd 9 a /ate ( sl[ decomposition1 un:olesome & disgu/ful4 ,to obta9 p]fection 9 ?is art1 mu* m dep5ds ^u ! fuel made use ( ?an is g5]ally suppos$1 & ,i h h]e9 adapt$ ! diff]5t sorts ( wood1 c41 to ! p>ticul> articles to be act$ ^u4 ,to r5d] ?is manual available to all classes ( society1 f ! butt]ies ( ! nobility to ! m humble cupbo>d ( ! tradesman1 z also to ! proprietors ( ,italian w>eh\ses1 ( hotels1 refre%m5t-rooms1 & to fi%mong]s1 pa/rycooks1 c4 c41 ,i h laid d[n rules & receipts 9 intelligible language & arrangem5t1 & ,i tru/ t !re is n a s+le in/ance 9 ! :ole ( ^! pages1 :]e any noxi\s or delet]i\s +r$i5ts are recomm5d$ to be us$1 & by :i* ! /oma* & sy/em are made to suff] to please ! eye & ! palate4 ,in/ructions = an exce$+ly useful & *eap app>atus = cur+ & smok+ is app5d$1 z well z ! be/ me?od ( keep+1 = a l5g? ( "t1 e description ( goods s cur$ & pres]v$4 ,among/ ! m>9at$ fi% & bucan$ meats w be f\nd _m ( ! mo/ delici\s specim5s t a nicely disc]n+ judgm5t c\ld dictate1 & :i* are c]ta9 ( ext5sive patronage1 aft] hav+ be5 once p>tak5 (4 ,i beg to ref] my read]s to ! 8,notes0 at ! conclusion ( ?is "w1 z expon5ts ( gross errors long *]i%$ 9 ! old common practice1 & ( facts s self-evid5t z n to be resi/$4 ,j4 ,r41 ,junior4 ,a 8,bucan+0 is a me?od ( pres]v+ meats1 c41 p>tly by dry+ & p>tly by smok+ ) ! emb]s ( wood fires1 & reta9+ all ! palatable & nutriti\s juices4 ,x mu/ h _h its orig9 ) ! rude hunt]s ( ! =e/s1 :o1 = want ( a *imney1 laid /icks across1 at a prop] di/ance f ! heat4 ,,cont5ts4 ,,page ,,introduction #a ,,ess5ces #e ,,dri$ ,,& ,,smok$ ,,meats4 ,hung ,beef,a ,%rop%ire ,sirlo9 #f ,f9e ,breakfa/ ,bacon #g ,melton-,hunt ,beef #h ,beef's ,he>t ,smok$ #aj ,ulv]/on ,r$ ,flank #aa ,beef ,hams #ac ,hambro' ,r\gh ,beef ib4 ,breslau ,beef ,smok$ #ad ,:itehav5 ,corn$ ,beef #ae ,neats' ,tongues ,dri$ #af ,neats' ,tongues ,smok$ #ag ,a ,bo>'s ,head #ah ,we/phalia ,hams #ai ,we/phalia ,hams eclips$ #bj ,excell5t ,hams ,smok$ #ba ,a ,norfolk ,*9e ib4 ,leice/]%ire ,spic$ ,bacon #bc ,smok$ ,pork]'s ,head ib4 ,ba? ,*aps #bd ,dut* ,beef #be ,haun* ( ,mutton z ,v5ison #bf ,?igh ( ,mutton l',diable #bg ,wel% ,mutton ,hams #bh ,dri$ ,mutton1 z ( ! ,ard5nes ,=e/ #bi ,to ,pickle a ,tongue #cj ,hambro' ,pickle #ca ,pickle = ,pork ib4 ,pres]vative ,g5]al ,pickle #cb ,sup]ior ,pickle = ,pork & ,meats ib4 ,coll>$ ,brea/ ( ,mutton #cc ,a ,p]petual ,goose #cd ,,fi%4 ,nutrim5t 9 ,fi% #cf ,wel% ,dri$ ,salmon #cg ,f9e ,dut* ,salmon #ci ,v sup]ior ,kipp]$ ,salmon #dj ,ri* ,coll>$ ,salmon #dc ,kipp]$ ,mack]el #de ,may ,fi% #df ,sup]ior ,press$ ,mack]el #dg ,briti% ,am]ican ,salmon #dh ,sup]ior ,bloat]s #ej ,prime ,kipp]$ ,h]r+s #eb ,sup]ior ,spic$ ,kipp]$ ,bloat]s #ec ,cape ,breton ,h]r+s #ee ,ab]de5 ,r$s ib4 ,speld+s #ef ,smok$ ,sprats ib4 ,aldbor\gh ,dri$ ,sprats #eh ,briti% ,an*ovies #ei ,turbot ,f9s1 z ,%>k's #fj ,riv] ,eels ,smok$ #fb ,gorgona ,fi% ,smok$ #fc ,italian ,c9c]elli #fe ,smok$ ,cong] ,eels #ff ,coll>$ ,cong] ,eels #fh ,dri$ ,cong] ,eels1 high flav\r$ #fi ,br[n ,cavi>e #gj ,:ite ,cavi>e #ga ,cavis ( ,mack]el #gb ,h]r+ ,ri* ,pickle #gc ,h]r+s ,cavea* #gd ,york%ire ,press$ ,pork ib4 ,birm+ham & ,ox=d ,tripe #ge ,calf's ,head ,brawn #gf ,portable ,s\p #gh ,ri*e/ ,portable ,s\p ib4 ,smok$ ,geese #gi ,bucan$ ,beef ,kidneys #hj ,beef ,udd] #ha ,calf's ,liv] #hb ,beef ,skirts #hc ,russian ,polony #hg ,g]man ,saveloys #hi ,j]sey ,black ,pudd+s #ij ,m>9at$ ,salmon #ib ,t5* & ,c>p #ic ,%rimps #if ,tr\t & ,grayl+ #ig ,silv] ,eels #ii ,sup]ior ,ri* ,eels #ajj ,h]r+s #ajc ,sprats #ajd ,cutlets #abe ,veal #abf ,salmon ,roes #abg ,side ( ,v5ison ,coll>$ #aji ,! o!r side ,smok$ #aaa ,"y ,pig ,coll>$ #aab ,,pott$ ,,meats ,,& ,,fi%4 ,pott$ ,ox ,*eek #hd ,%rimps l',diable #he ,pigeons #hf ,smelts #aje ,lob/]s #ajf ,crabs #ajg ,h>e #aad ,moor ,game #aae ,snipes & ,woodcocks #aaf ,tr\t #aag ,eels #aah ,%rimps #aai ,beef z ,h>e #abj ,neats' ,tongues #aba ,beef's ,he>t #abb ,v5ison #abd ,pickl$ ,smelts #aja ,lob/]s #ajb ,ess5ce ( ,lob/]s #abg ,%rimps #abh ,an*ovies #abi ,tomato ,pa/e ib4 ,catsup #acj ,b5gal ,*etna #aca ,an excell5t ,fi% ,sauce ib4 ,a ,provocative #acb ,fr5* ,sausage ,spice ib4 ,,pres]v$ ,,fruits4 ,to prep>e ,syrup = ,pres]v+ ,fruit ib4 ,pres]v$ ,we/ ,india ,gre5 ,g+]1 a close imitation #acd ,currants = ,t>ts #ace ,tomatoes #acf ,cucumb]s #acg ,gre5-gage ,plums #ach ,pea*es & ,nect>9es #ach ,lemons #aci ,apricots #adj ,damsons ib4 ,morello ,*]ries #ada ,b>b]ries 9 ,sprigs & ,bun*es #adb ,hambro' ,grapes pres]v$ :ole ib4 ,gold5 ,pipp9s #adc ,raspb]ry ,m>malade #add ,jam ( ,morello ,*]ries ib4 ,walnuts #adi ,apple ,m>malade #aej ,,pickles4 ,pickl$ ,r$ ,cabbage1 ,halton ,ca/le ,receipt #ade ,gre5 ,samphire #adf ,caulifl[]s ib4 ,:ite ,mu%rooms #adg ,silv] ,onions #adh ,r$ ,currants #aea ,cel]y ib4 ,grapes #aeb ,codl9s #aed ,b>b]ries ib4 ,asp>agus #aee ,gh]k9s #aef ,piccalilli #aeg ,lemon ,mangoes #aei ,lemon ,pickle #afj ,mangoes #afa ,gre5 ,walnuts #afc ,walnuts ,pickl$ ,:ite #afd ,pea*es & ,nect>9es #afe ,gold5 ,pipp9s ib4 ,na/urtiums #aff ,r$ ,beet-roots #afg ,button ,mu%rooms #afh ,pickl$ ,gre5 ,p>sley #afi ,walnut ,catsup #agj ,mu%room ,catsup #aga ,tomato ,catsup #agb ,cel]y1 ,crab ,salad #agc ,eld]-,fl[] ,v9eg> ib4 ,t>ragon ,v9eg> ib4 ,:ite-,gooseb]ry ,v9eg> #agd ,syrup d',orgeat,p>is ib4 ,an excell5t ,curry-p[d] #age ,,introduction4 ,,an ,,app>atus ,,= ,,dry+ ,,& ,,smok+4 ,i ,,recomm5d ?is app>atus1 hav+1 = _m ye>s1 employ$ exactly su* an "o 9 my own bus9ess4 ,,! ,,*imney %\ld be ?ree brick walls ( light /ructure1 a back & two sides1 to be run up to ! height ( ab\t n9e feet f a pav$ floor4 ,x mu/ be op5 9 front = a y>d high f ! bottom1 & !n a wood5 door-frame mu/ be put 91 to c>ry a door five feet high1 or1 pref]ably1 two doors1 ea* two feet six in*es1 "o above ! o!r1 ! advantage ( :i* w be se5 :5 y come to make use ( x4 ,above ?is door !re mu/ be brick-"w aga91 = "o foot high]1 & !n ! top mu/ be cov]$ ov]4 ,! inside ( ! *imney mu/ be "o y>d wide1 & two feet six in*es deep1 t is1 f ! front to ! back4 ,on ea* side !re mu/ be fix$ a framework ( wood1 ) /rips "o in* squ>e1 nail$ across at ! di/ance ( six in*es ap>t1 ^! rea*+ f ! bottom ( ! door-frame & t]m9at+ )9 a foot ( ! top ( ! *imney2 on ^! /rips w re/ y\r spits or rods :5 lad5 ) fi%4 ,six in*es f ! top1 two or ?ree iron b>s1 ) movable hooks runn+ on !m1 mu/ be fix$ 9 ! brickwork1 :i* w be able to su/a9 ! weight ( sides ( bacon1 hams1 salmon1 c4 c4 ,a %eet ( /rong wire-"w1 or a plate ( %eet-iron1 p]=at$ ) _m holes half an in* 9 diamet]1 mu/ be fix$ ^u ! bottom ( ! door frame4 ,?is w di/ribute ! smoke 9 its asc5t1 & receive any small fi% t may fall f ! spits :ile be+ smok$4 ,six in*es f ! top ( ! *imney a wood5 pipe six in*es squ>e mu/ be introduc$1 to c>ry ! smoke out ( ! room or %$1 & 9 ?is mu/ be put a valve or slide1 :i*1 :5 %ut1 w increase ! volume ( vap\r 9 ! *imney1 & :5 op5$ w dis*>ge ! same2 ?us y w h ! =ce ( ! fumigation completely "u y\r comm&4 ,a door ( light %eet-iron %\ld be hung at ! op5 space at ! bottom ( ! front1 & s z to be let d[n or kept op5 at y\r pleasure1 by means ( :i* ! heat f y\r fire may be r$uc$ z necessity may require1 by lett+ 9 ! cold air1 & ?is c be let d[n p>tially or totally :5 x is desirable to increase ! draught4 ,?is iron door mu/ n rea* q to ! floor1 b leav+ ab\t six in*es op51 to keep a small curr5t ( air always 9 ! *imney4 ,?is con/ruction has _m advantages ov] ! old-fa%ion$ close-front$ *imneys4 ,,! ,,spits1 ,,or ,,rods1 mu/ be ( any t\gh wood1 p]fectly r\nd & a little po9t$ at "o end1 half an in* diamet] & ?ree feet long4 ,^! are = bloat]s1 c4 ,= sprats & o!r small fi%1 y mu/ h spits ( iron wire1 also a y>d long1 & po9t$ bluntly4 ,= split mack]el1 kipp]$ h]r+s1 c41 y mu/ h deal rods ( in* squ>e wood1 & ) wr\ght-iron sprigs1 two in*es long1 driv5 ?r\gh !m1 & protrud+ on ! o!r side1 on :i* ! %\ld]s ( ! v>i\s sorts ( fi% mu/ be fix$4 ,,! ,,horses1 on :i* ! rods mu/ re/ :ile dry+ ! fi%1 mu/ be pla9ly made by fix+ two upright po/s1 9 figure l ! ,roman capital lett] ,t inv]t$1 ?us at ! di/ance ( ?ree feet f ea* o!r1 by means ( two or ?ree connect+ rails4 ,! po/s may be six feet long1 ) /rips ( wood nail$ across !m six in*es ap>t2 on ^! w re/ all ! diff]5t sorts ( rods :5 load$ ) fi%1 & w correspond ) ! wood-"w inside ( y\r *imney4 ,,fuel ,,= ,,smok+4 ,oak lops1 or ! extreme bran*es ( t tree1 su* z *>coal is made f 9 ! c\ntry places2 x may be procur$ 9 l>ge t[ns f manufactur]s ( ru/ic *airs & g>d5 seats4 ,dri$ f]n & %ort grass1 ! latt] be+ p>$ (f ! hea?s & %ort pa/ures1 v ?91 & well dri$ 9 ! air4 ,bee* & bir* *ips1 or sycamore1 are us$ ) all f9e goods4 ,peat or bog-e>? mu/ be procur$ on acc\nt ( its pres]vative & deodoris+ quality2 x imp>ts a wond]fully mild & truly acceptable flav\r mix$ along ) o!r fuel4 ,oak sawdu/ mu/ be f ! dry1 old1 he>t ( oak trees2 ! outside slabs w n d1 z be+ full ( s\r sap4 ,x is ne$less to say all ^! %\ld be q dry :5 tak5 into y\r /ock1 & kept s1 = x w n suit y\r purpose to h a damp fume 9 y\r *imney4 ,,pres]vatives4 ,all ! manufactur$ :ite edible salts imp>t a bitt] ta/e to meats & fi% cur$ by !m1 p>ticul>ly if ! same are to be kept _m mon?s4 ,?is is ! reason :y bay salt is s mu* us$ 9 "p1 along ) ! common salt1 & if bay salt 0 less exp5sive1 x w\ld be univ]sally us$1 & alone4 ,i _c recomm5d too /rongly ! use ( ! rock salt ( ! ,*e%ire m9es2 x acts simil>ly to ! bay salt1 & is by no means exp5sive4 ,,foots ,,( ,,sug> c be got f ! :olesale groc]s1 & is mu* pref]able to ! common sorts sold4 ,x is ne>ly d\ble ! /r5g?1 & is n s rank & mawki% 9 ! flav\r x gives4 ,!re is a quantity ( x at ! bottom ( e cask ( ! ,we/ ,india sug> :5 fir/ op5$4 ,x is pref]able to treacle 9 _m respects4 ,to /ore y\r goods :5 cur$1 & to keep !m 9 ! be/ possible /ate ( pres]vation1 !re is no?+ s well adapt$1 & prov$ by exp]i5ce to be effectual1 z malt cooms1 :i* %\ld be conta9$ 9 *e/s & boxes1 ) little bags ( pulv]is$ *>coal "h & !re di/ribut$ ?r\gh\t4 ,hang+ up hams1 tongues1 smok$ meats1 c41 9 pap] or calico bags1 f ! ceil+s ( kit*5s1 & all habitable rooms ) fires 9 !m1 is an old1 b v ?\ghtless1 cu/om1 = all ! f\l air 9 an us$ room is accumulat$ ne> ! ceil+4 ,,on ,,! ,,cur+1 ,,smok+1 ,,& ,,pres]vation ,,( ,,meats1 ,,fi%1 ,,game1 ,,p\ltry1 ,,fruits4 ,,ess5ces4 ,! foll[+ are made use ( 9 ! prep>ation ( ! f9] sort ( meats1 & are ?us made3 ,ess5ce ( ,c9namon4,half an ounce ( ! ess5tial oil to half an ounce ( spirits4 ,ess5ce ( ,clove1 ,cassia1 ,nutmeg1 & ,allspice4,"o ounce ( any ( ! oils to half a p9t ( spirits4 ,ess5ce ( ,pepp]m9t1 ,rose1 & ,almonds4,a qu>t] ( an ounce ( otto ( roses1 ( ess5tial oil ( pepp]m9t1 or ( almonds1 to half a p9t ( spirits4 ,ess5ce ( ,lemon & ,orange4,?ree-qu>t]s ( an ounce ( ! ess5tial oils to half a p9t ( spirits4 ,ess5ce ( ,?yme1 ,cel]y1 ,sage1 & ,m9t4,half a p9t ( rectifi$ spirits to an ounce ( any ( ^! sub/ances4 ,ess5ce ( ,vanilla4,half a p9t ( spirits to half an ounce ( vanilla pods4 ,ess5ce ( ,g+]4,bruis$ g+]1 eight ounces2 *illies1 qu>t] ( an ounce2 dige/ = a mon? & /ra94 ,ess5ce ( ,cay5ne ,pepp]4,spirits1 six ounces2 wat]1 half an ounce2 ,cay5ne pepp]1 two ounces2 r$ s&]s1 9 p[d]1 half an ounce2 dige/ = t5 days & /ra94 ,conc5trat$ ,ess5ce ( ,g+]4,unblea*$ g+]1 bruis$1 "o ounce2 rectifi$ spirits1 two ounces2 dige/ t5 days1 & /ra94 ,,hung ,,beef,a ,,%rop%ire ,,sirlo94 ,f ! sirlo9 ( a grass-f$ "y ,scot1 or prime heif]1 ! but*] %\ld take (f ! sup]flu\s suet ( ! "u side1 s z to leave ! jo9t h&some1 & :5 x has hung up a week 9 cold wea!r1 rub x well 9 e "p ) ,co>se sug> #a lb4 ,junip] b]ries1 bruis$ #a oz4 ,%alots1 m9c$ #a oz4 ,black pepp]1 gr\nd #a oz4 ,turn ! meat & cont9ue ! rubb+ ?ree days1 :5 y may add ,rock or common salt #a lb4 ,bay salt1 p\nd$ #a lb4 ,treacle #a lb4 ,p]si/ 9 ?is c\rse f\r days long]1 :5 x w be suffici5t to turn x only e second day1 & ba/e x ) ! liquor t5 m9utes ea* "t4 ,:5 x has ?us laid f\rte5 days m1 x may be tak5 up1 wip$ dry1 & susp5d$ 9 a quick curr5t ( air1 & b\nd r\nd ) broad tape1 s t x may be turn$ upside d[n occasionally1 to prev5t ! juices settl+ 9 "o "p4 ,:5 dri$ suffici5tly1 rub co>se oatmeal or bran1 fir/ well heat$1 all ov] ! jo9t1 & hang x 9 y\r *imney to be smok$1 ?ree days only1 ) ,bee* *ips #b p>ts ,peat #b p>ts ,oak sawdu/ #b p>ts :i* w imp>t sc>cely any flav\r ( ! smoke = obs]ve1 x is 8,hung ,beef40 ,,*oice ,,breakfa/ ,,bacon4 ,take a side or 8middle0 ( dairy-f$ pork f a pig n exce$+ eight score p\nds weight1 & mix+ well ,bay or rock salt1 p\nd$ #a lb4 ,co>se sug> #a lb4 ,%alots1 m9c$ #a oz4 ,saltpetre1 9 p[d] #a oz4 ,sal prunelle1 9 p[d] #a oz4 ,bay leaves #b oz4 ,rub bo? sides ( ! meat well = a week1 turn+ x e o!r day1 !n add common salt & treacle1 ea* "o p\nd1 & rub aga9 daily = a week2 aft] :i* ba/e & turn only1 = a week long]1 !n take x up1 dry ) co>se clo?s1 rub x well all ov] ) peas meal & bran mix$1 equal quantities1 & hang x to be smok$ ) ,oak lops or sawdu/ #b p>ts ,dri$ f]n #b p>ts ,peat or bog-e>? #b p>ts = ?ree weeks4 ,commit x to y\r ham & bacon *e/1 to be kept ?ree mon?s or long]1 well emb$d$ 9 malt coom & pulv]is$ *>coal4 ,x w nev] be rancid4 ,,melton-,,hunt ,,beef4 ,*oose a r\nd ( prime ox beef1 ab\t ?irty p\nds weight1 ! but*] remov+ ! bone2 exam9e ! flap & take out ! k]nels & sk9s1 & hang x up 9 a dry air1 :]e let x rema9 z long z ! wea!r w p]mit4 ,!n take ,junip] b]ries1 bruis$ #b oz4 ,t5 %alots1 m9c$ ,allspice1 gr\nd #b oz4 ,black pepp]1 gr\nd #c oz4 ,dri$ bay leaves #c oz4 ,co>se sug> #b lb4 ,bay salt #b lb4 ,mix !m well1 & rub all p>ts well1 p>ticul>ly ! flap & ! void left by ! bone1 e day = a week1 & turn+ x e o!r day4 ,!n add ,rock salt or common salt #a lb4 ,saltpetre #a oz4 ,g>lic1 m9c$ #b heads & nev] omit rubb+ well ) ! pickle e day = t5 days4 ,aft] ?is turn x daily = t5 days m1 !n take x up1 look well to ! c5tre & fat1 & sett+ x up 9 prop] %ape1 & skew] & b9d x firmly4 ,wipe x dry1 & if n imm$iately want$1 coat x well ov] ) dry bran or poll>d1 & smoke x a week ) ,bee* *ips #c p>ts ,oak lops #a "p ,f]n or grass turfs #b p>ts ,o!rwise1 bake x1 & :5 x has cool$ =ty-eight h\rs1 n less1 x w cut firm & obta9 = y high comm5dation4 ,,beef',s ,,he>t ,,smok$4 ,f *oice1 take ! he>t ( a prime ,scot or well-f$ heif]1 & hang x 9 a curr5t ( dry air = a week1 b if x %\ld be a f9e l>ge "o1 & y are 9 d\bt z to its age & probability z to t5d]ness1 t5 days or m 9 h>d wea!r w n be too long to keep x4 ,clean x well f ! coagulat$ blood 9 ! cavities1 v5tricles1 & wipe ! outside ) salt & wat] & sponge4 ,!n take ,bay or rock salt #f oz4 ,co>se sug> #f oz4 ,sal prunelle oz4 ,wat] #a qu>t ,bay leaves1 p[d]$ oz4 ,laurel leaves1 %r$ oz4 ,boil ^! a qu>t] ( an h\r1 skimm+ well4 ,put ! meat1 ! small end d[nw>ds1 9 a deep /raight-sid$ vessel1 t w j m ?an conta9 x1 & add to x six l>ge onions slic$ & fri$ br[n1 ) "s sweet l>d2 also ,p[d]$ sage #a oz4 ,black pepp]1 gr\nd oz4 ,f9e salt #b oz4 & p\r ! liquor1 ne>ly scald+ hot1 ^u all ^!1 cov]+ close ) br[n pap] ti$ ov]2 ?us let x rema9 =ty-eight h\rs1 if a mod]ate siz$ "o1 & sixty h\rs if a l>ge "o4 ,next take x out & wipe dry1 & fill all ! holl[s1 ( :i* !re are f\r1 ) ! foll[+ /uff+3 ,fri$ onions #a lb4 ,bay salt1 f9e p[d] #a oz4 ,allspice1 f9e p[d] #a oz4 ,:ite pepp]1 f9e p[d] oz4 ,olive oil #c oz4 ,& hav+ press$ ?is into all p>ts accessible1 make ! 8deaf e>s0 secure1 t ! /uff+ does n come out1 by sew+ ?9 lea!r or bladd] ov] ! base ( ! he>t1 & hang x up1 po9t d[nw>ds1 9 y\r *imney1 & smoke x ?ree weeks4 ,:5 boil$ & got cold prop]ly1 x w be a nice reli%+ article at a trifl+ exp5se4 ,bee* *ips1 ) oak du/ & f]n1 or %ort grass1 w be ! prop] fuel4 ,,ulv]/on ,,r$ ,,flank ,,( ,,beef4 ,= ?is purpose engage ab\t twelve p\nds ( prime "y meat1 & let x hang ! full "t to become t5d]4 ,trim away ! sk9 neatly1 & cut x into pieces adapt$ to ! family requirem5ts4 ,set ! trimm+s1 ) a p\nd ( any r\gh beef1 & a simil> weight ( lean gammon ( bacon1 on ! fire ) ,allspice1 cru%$ #a oz4 ,junip] b]ries1 cru%$ #a oz4 ,black pepp]1 cru%$ #a oz4 ,eight %alots1 m9c$ ,bay salt #a lb4 ,common salt or rock lb4 ,wat] #e p9ts & boil tw5ty m9utes1 skimm+ well2 /ra9 ! liquor & p\r x hot ov] ! meat1 :i* mu/ be totally imm]s$4 ,9 a week boil up ! pickle1 add+ ,saltpetre #b oz4 ,bay leaves1 dry #a oz4 ,co*9eal oz4 ,cov] ! meat aga91 & let x rema9 t5 days m2 !n take x up1 dry x well ) clo?s1 & hang x up 9 a quick curr5t ( air1 rub x well on bo? sides ) w>m$ bran1 & :5 x is n capable ( reta9+ any m1 coat x ) ! gelat9e & treacle composition s effectually z to totally exclude ! air4 ,9 ?ree mon?s1 meat ?us pres]v$ w be juicy & mell[1 & pres5t+ a /rik+ contra/ ) ! dry & t\gh prep>ations ( ! g5]al common practice4 ,:5 want$ = table1 plunge a piece ( ! meat into a pan ( boil+ wat]1 & keep x s boil+ = t5 m9utes or a qu>t] ( an h\r1 aft] :i* draw ! ut5sil a little (f ! fire1 & simm] only1 until ! cook+ is complet$4 ,,beef ,,hams4 ,y\r but*] w furni% y ) a jo9t ( a prime "y beef1 cut h&somely1 & %ap$ = ! purpose4 ,hang x z long z prud5t1 !n rub x well 9 all p>ts ) co>se sug>1 & turn x e second day = six days1 !n mix well1 ,bay salt #a lb4 ,common or rock salt #a lb4 ,foots ( co>se sug> #a lb4 ,saltpetre #a oz4 ,old /ale ale #a qu>t ,^! are all[$ = ea* t5 p\nds ( meat4 ,let ! rubb+ 9 ( ?is mixture be s$ul\sly obs]v$ = ?ree weeks1 & !n only ! turn+ e second day1 two weeks long]1 ! pickle hav+ be5 boil$ up aga9 & well skimm$1 add+ tw5ty p] c5t4 ( ! +r$i5ts to repl5i% ! /r5g?4 ,n[ take up & dry y\r meat1 & give x a nice firm cov]+ ( oatmeal & bran mix$ & w>m$2 hang x 9 ! fre% air a week1 *ang+ its position1 s t all ! juices may n be at "o end ( x4 ,smoke x a mon? ) oak lops & sawdu/1 f]n or %ort grass turfs1 & pl5ty ( bee* & bir* *ips4 ,/ore x 9 malt cooms & *>coal1 & let x n be mole/$ = f\r mon?s4 ,,hambro' ,,r\gh ,,beef4 ,take t5 or twelve p\nds ( any "p ( ! animal t has n mu* fat or sk91 & no bone atta*$2 rub x well ov] ) a p\nd ( ,we/ ,india molasses1 made mod]ately hot1 & let x lie s f\r days2 make a pickle ( ,bay salt #a lb4 ,common or rock salt #a lb4 ,saltpetre #a oz4 ,g>lic1 m9c$ oz4 ,junip] b]ries1 bruis$ #a oz4 ,wat] #b qu>ts boil$ & skimm$ cle>1 & add$ to ! meat1 :i* mu/ be q cov]$1 & rema9 s ?ree weeks m4 ,n[ dry x well1 give x a good coat ( pea fl\r1 & cov]+ ) br[n pap]1 smoke x a mon? ) ,oak sawdu/ #e p>ts ,peat or bog e>? #a "p ,,breslau ,,beef4 ,take ! second r\nd or fillet ( beef )\t fat or bone1 cut x into two equal p>ts horizontally1 & rub !m well ) ! foll[+ mixture3 ,black pepp]1 gr\nd #a oz4 ,g>lic1 m9c$ oz4 ,junip] b]ries1 bruis$ #b oz4 ,bay salt #a lb4 ,rock or common salt #a lb4 ,foots ( sug> #a lb4 ,let !m lie1 be+ regul>ly rubb$ & turn$ = f\rte5 days4 ,boil up y\r pickle1 skimm+ x ?or\ghly at ! expiration ( ea* week1 & add1 at ! end ( ! =tnight1 ,allspice1 bruis$ #b oz4 ,saltpetre #b oz4 ,/rong v9eg> #a p9t ,let !m lie ?us a week toge!r1 !n take !m up & wipe dry4 ,smoke "o ( ! pieces = ?ree weeks1 9 br[n pap]1 ) oak & f]n1 & hang x 9 a dry air to h>d5 a mon?4 ,! o!r portion ( ! meat may be ?or\ghly dri$ 9 an air curr5t1 & !n coat$ ) ! gelat9e composition1 & expos$ to ! air a mon? also4 ,bo? ^! are int5d$ = rubb+ on a t9 grat]1 & tak5 on bread & butt]1 or z s&wi*es1 & well adapt$ = g5tlem5 emigrat+ & travell+ at home4 ,,:itehav5 ,,corn$ ,,beef4 ,= a r\nd ( beef ab\t tw5ty-five p\nds weight4 ,rub x 9 all p>ts ) ,co>se sug> #a lb4 ,allspice1 gr\nd #c oz4 ,nutmeg1 grat$ #a oz4 ,sal prunelle #a oz4 & let x lie1 turn$ & rubb$ daily1 = a week4 ,!n add ,rock or common salt #b lb4 ,saltpetre lb4 ,v9eg> #a p9t ,wat] #a p9t boil$ tw5ty m9utes1 skimm$ & let g cold4 ,ba/e ! meat twice a day1 & turn$ e second day = ?ree weeks long]4 ,n[ take up & wipe dry1 sew a broad fillet ( light canvas ar\nd ! meat tightly1 & susp5d x to be dri$ v gradually 9 y\r *imney1 ) bee* & bir* emb]s4 ,x may hang ?us = ?ree weeks1 nev] all[+ a flame1 & %\ld be turn$ occasionally4 ,,neats' ,,tongues4 ,= ea* tongue ( sev5 to n9e p\nds weight1 hav+ cut out ! gullet & trimm$ ! root1 take ,bay salt #a oz4 ,co>se sug> #c oz4 ,saltpetre1 p\nd$ oz4 ,co*9eal1 p\nd$ oz4 ,mix well1 & rub ! meat well = f\r days1 !n add = ea* tongue "o ounce m salt & cont9ue ! rubb+ & turn+ six days long]4 ,! cur+ is n[ complet$1 & if want$ = table1 may be boil$ sl[ly f\r to five h\rs4 ,if x is int5d$ to dress !m fre% out ( pickle z want$1 ! rubb+1 except = ! fir/ day1 mu/ be omitt$1 & 9 su* case1 !y w\ld n be unpleasantly salt = f\r or five weeks2 nev]!less1 !y %\ld be turn$ daily4 ,if !y are only to be dri$1 wipe !m well :5 tak5 out ( ! pickle1 & rub !m all ov] ) bran or poll>d w>m$1 b if to be smok$1 x mu/ be done ) ,bee* *ips #b p>ts ,dri$ f]n #b p>ts ,oak sawdu/ #b p>ts = a week1 & !y may be pack$ along ) y\r hams 9 malt cooms & pulv]is$ *>coal4 ,,neats' ,,tongues1 ,,v ,,high ,,flav\r4 ,hav+ cut away ! useless p>ts at ! roots1 & remov$ ! gullets1 rub ! tongues all ov] ) co>se sug> or real ,we/ ,india molasses1 & let !m lie tw5ty-f\r h\rs2 !n take ,junip] b]ries #a oz4 ,black pepp]1 gr\nd oz4 ,sal prunelle oz4 ,treacle #a lb4 mix1 & rub ) x ?ree days1 turn+ !m daily2 !n add ,bay salt #i oz4 ,common or rock salt #ab oz4 rub ?ree days1 & turn ! meat daily = a week1 :5 y may dry x & smoke ) bee* & f]n or grass turfs4 ,! above proportions are = "o f9e tongue ( eight or n9e p\nds4 ,a ,,bo>',s ,,head4 ,procure ! head ( a l>ge well-f$ bacon hog1 y\r but*] hav+ _h x op5 & tak5 out ! tongue1 gullet1 eyes1 & nasal c>tilages1 & small bones2 remove ! bra9 & clean x ?or\ghly1 p>ticul>ly at ! roots ( ! e>s & no/rils2 wa% x quickly 9 salt & wat]1 & dry ) clo?s4 ,rub x well 9 all p>ts ) rock or common salt1 & hang x up to dra9 tw5ty-f\r h\rs4 ,next1 make a pickle ( ,g>lic1 *opp$ oz4 ,%alots #a oz4 ,junip] b]ries #b oz4 ,jamaica pepp] #b oz4 ,sal prunelle #c oz4 ,wat] #a gal4 ,bay salt #b lb4 ,treacle #b lb4 ,boil fifte5 m9utes1 & skim1 & :5 cold p\r x ov] ! head & tongue1 plac$ 9 a deep /raight-sid$ e>!n vessel1 :]e x mu/ rema91 be+ turn$ e second day1 & well cov]$ ) ! pickle = a mon?2 at ! end ( f\rte5 days take out ! tongue1 boil up ! pickle1 add+ "o p\nd m salt1 & p\r x aga9 on ! head cold4 ,:5 tak5 out ( pickle1 wipe bo? ! head & tongue dry1 & ) a %>p knife cut ?r\gh ! r9d f ! nose to ! base1 9 l9es two in*es ap>t1 b n sev]+ ! fle%4 ,y may n[ remove any sup]flu\s fat f ! base1 b n int]f]+ ) ! lean "p2 rub all ov] ) dri$ oatmeal2 peel ! tongue1 & skew] x inside ! head1 close ! sides ) /r+1 & smoke x 9 br[n pap] = ?ree weeks1 ) ,oak sawdu/ #b p>ts ,bee* & bir* *ips #c p>ts ,f]n or grass turfs #a "p ,/ore x 9 malt cooms1 & :5 want$ let x be bak$4 ,,we/phalia ,,hams4 ,get y\r legs ( porkea* ab\t sixte5 p\nds weightcut 9 %ape l ^? import$1 viz4 long] & m n>r[ ?an usual1 incl9+ to a peak at ! l>ge end1 & flatt5$ betwe5 bo>ds weight$ d[n ^u !m4 ,b s9ce !y may be cur$ at home f> f9] flav\r$1 & ( inf9itely f> sup]ior quality 9 ! fe$+1 ?is attempt at deception is optional4 ,! foll[+ is a good mixture1 ) :i* let ! meat be rubb$ well1 & turn$ daily = ?ree days3 ,saltpetre #a oz4 ,sal prunelle #a oz4 ,co>se sug> #a oz4 ,bay salt #a oz4 ,junip] b]ries1 bruis$ #b oz4 ,!n let !m lie 9 ?is way1 only turn+ !m = t5 days m1 :5 y w boil up ! +r$i5ts1 add+ ,be/ pickl+ v9eg> #a p9t ,wat] #a p9t & :5 cold turn x to ! meat1 & ba/e ) x a =tnight long]4 ,y may n[ take !m up & dry !m well4 ,!y mu/ hang 9 a curr5t ( fre% air = a week or m1 & !n be smok$ a mon? ) oak lops1 f]n1 & grass turfs4 ,,we/phalia ,,hams ,,eclips$4 ,take a f9e ?ick leg ( pork1 ( ab\t sixte5 p\nds weight1 & mix ,saltpetre1 f9ely beat5 #a oz4 ,co>se sug> #aj oz4 ,rock or common salt #d oz4 ,bay salt1 beat5 f9e #e oz4 ) :i* rub ! meat 9 all p>ts once a day1 & turn+ x = f\r days4 ,br+ a p9t ( pickl+ v9eg> to ! boil+ po9t1 ) "o ounce ( slic$ %alot 9 x1 & :5 cold add x to ! meat1 :i* mu/ be turn$ daily = a mon?2 !n take x out ( pickle1 hang x to drip tw5ty-f\r h\rs1 turn ! ham end = end twice a week at lea/1 smoke x a mon? ) oak lops1 f]n1 bee* *ips1 & turfs4 ,,excell5t ,,hams ,,( ,,high ,,flav\r4 ,hang a leg ( well-f$ pork1 weigh+ ab\t eighte5 p\nds1 z long z ! wea!r w p]mit2 take ,co>se sug> #a lb4 ,sal prunelle #b oz4 ,junip] b]ries1 bruis$ #b oz4 ,black pepp]1 bruis$ #a oz4 ,bay salt1 bruis$ #b lb4 ,rub ?is mixture well into all p>ts ( ! meat1 & let x lie1 be+ rubb$ & turn$ twice 9 ?ree days & nights2 !n add rock salt1 or if y _c get x1 !n common salt two p\nds1 & let x lie a mon?1 turn+ x e o!r day4 ,!n wipe x dry1 & put a nice cle> cov]+ ( bran or poll>d all ov] ! jo9t1 & smoke x a mon?1 turn+ x n[ & !n 9 ! *imney :ile ! juices are settl+4 ,! fuel mu/ be oak lops1 sawdu/1 & bee* *ips4 ,if y h no /ore *e/ ) malt1 corn1 c41 y mu/ h y\r res\rce 9 a pap] bag1 z is (t5 ! case4 ,d n let y\r meats hang ne> a kit*5 fire f ! ceil+2 !y w inevitably be rancid if y d1 & to avoid ! flies 9 summ] "t1 bru% y\r meats ov] once a =tnight ) ?ree drops ( creosote 9 a p9t ( wat]4 ,a ,,norfolk ,,*9e4 ,take ! *9e ( a well-f$ hog ( t5 score weight1 depriv$ ( ! r9d1 & :at fat may be consid]$ sup]flu\s1 & rub x 9 all p>ts effectually ) ,we/ ,india molasses #a lb4 ,bay salt #a lb4 ,laurel leaves1 %r$ #a oz4 ,bay leaves #a oz4 & let x be rubb$ & turn$ daily = a week4 ,next boil toge!r ! h]bs us$ above1 & ,m>joram a h&ful4 ,?yme a h&ful4 ,junip] b]ries1 cru%$ #a oz4 ,rock or common salt #a lb4 ,wat] #c qu>ts ,skim x well1 & :5 cold1 p\r x to ! meat1 & mix ) ! fir/ pickle4 ,take c>e t ! pickle completely cov]s ! *9e4 ,h&le x att5tively ?ree weeks1 & wipe x dry4 ,x mu/ be well coat$ ) bran fir/1 & pea-fl\r ov] t1 & smok$ ) ,oak lops #b p>ts ,dri$ f]n #b p>ts ,bee* or bir* *ips #b p>ts = a =tnight or m4 ,"o half ( x w be exce$+ly good1 if coat$ ) ! gelat9e composition1 & kept ?ree mon?s2 ! o!r half may be bak$1 & eat5 cold4 ,,leice/]%ire ,,spic$ ,,bacon4 ,_m p]sons are prejudic$ aga9/ spic$ bacon1 g5]ally because !y may h be5 deceiv$ 9 ! quality ( t pur*as$ at ! %ops2 too (t5 inde$ is ! spic+ resort$ to t x may cov] defects :i* w\ld h be5 too gl>+ if m]ely salt$4 7,see ,note1 ,no4 #c47 ,take a middle ( well-f$ l>ge pork1 & divide x into pieces t w suit y\r salt+ tub2 rub !m well ov]1 bo? sides1 ) w>m$ treacle1 & let !m lie = a week1 be+ rubb$ & turn$ e day2 !n take a mixture ( ,bay salt1 beat5 f9e #c lb4 ,saltpetre1 beat5 f9e lb4 ,allspice1 gr\nd #b oz4 ,black pepp] #a oz4 & rub ! meat well ) ?is on ! fle%y side only1 = a week1 aft] :i* turn ! pieces e o!r day = a =tnight long]4 ,y may !n dry x ) clo?s1 & susp5d ! meat 9 a curr5t ( air1 be+ turn$ end = end e ?ird day2 & :5 ready1 lay on a nice coat ( bran or poll>d1 & smoke ) oak & bee* = a =tnight1 & f9i% x by add+ peat to y\r smok+ fuel = a week long]4 ,?is w be sup]ior bacon4 ,,smok$ ,,pork]',s ,,head4 ,take ! head ( a dairy-f$ pork]1 sev5 score weight1 lay x op51 take out ! tongue1 gullet1 eyes1 c41 & wa% x five m9utes 9 salt & wat]4 ,rub x well all ov] ) co>se sug> & slic$ onions1 & let x rema9 9 a deep di% =ty-eight h\rs1 ! tongue may be cur$ z a neat's tongue4 ,make a pickle by boil+ ,bay leaves1 p[d]$ oz4 ,saltpetre oz4 ,bay salt or rock salt #a lb4 ,allspice1 gr\nd #b oz4 ,wat] #a qu>t ,skim x well1 & :5 cold1 p\r x ov] ! head 9 a deep /raight-sid$ e>!n vessel2 s let x lie ?ree weeks1 be+ turn$ & ba/$ ) ! pickle e o!r day4 ,take x up n[1 wipe x dry1 place ! tongue 91 & /uff all ! cavities ) a /uff+ ( onions fri$ 9 olive oil or sweet l>d1 & dri$ sage p[d]$2 b9d ! *eeks close toge!r ) tape1 & smoke x ?ree weeks ) bee* *ips two p>ts1 f]n two p>ts1 peat "o "p1 oak sawdu/ "o "p4 ,x mu/ be kept 9 same pack+ z hams1 tongues1 c41 & 9 two mon?s x w be excell5t1 bak$ & tak5 cold4 ,,ba? ,,*aps1 ,,or ,,*eeks4 ,*ose y\r *eeks f pigs n m ?an eight score weight4 ,split op51 c>efully take out all ! (fal1 & = e /one ( f\rte5 p\nds ( meat1 all[ ,saltpetre #a oz4 ,co>se sug> #a lb4 ,bay salt or rock #a lb4 ,pepp] #a oz4 ,rub ! *eeks ?or\ghly & daily = a week2 !n turn !m 9 ! pickle = a =tnight m1 :5 y may take !m up1 dry & wipe1 & coat !m nicely ) w>m$ co>se oatmeal1 & hang !m to dry = a week4 ,smoke !m a mon?1 or only dry !m 9 y\r *imney by a g5tle heat4 ,oak & grass turfs mu/ be ! fuel made use (4 ,,dut* ,,beef4 ,take t5 p\nds ( any "p ( prime beef t has a mod]ate %>e ( fat atta*$1 ! ?ick flanks suit well4 ,displace ! sk91 & rub ! meat all ov] ) foots ( co>se sug> "o p\nd1 & let x lie ?ree days & nights1 turn$ daily4 ,take !n ,bay salt #a lb4 ,common salt #a lb4 ,sal prunelle #a oz4 ,g>lic1 m9c$ #a oz4 ,junip] b]ries1 cru%$ #a oz4 ,v9eg> p9t ) :i* mixture rub y\r meat well five days1 & !n turn x 9 ! pickle e ?ree days = a =tnight m4 ,b9d broad tape ar\nd x z a coll>1 rub pea-fl\r ov] x 9 all p>ts1 until x is ?or\ghly coat$ !re)1 & smoke x a mon? ) oak lops1 sawdu/1 & bee* or bir* *ips4 ,x %\ld be kept 9 /ore two mon?s at lea/1 & !n put into boil+ wat] ov] ! fire1 done mod]ately1 & cut :5 cold4 ,,haun* ,,( ,,mutton ,,z ,,v5ison4 ,get y\r but*] to leave ! tail atta*$ to a leg ( f9e fat we!r mutton1 :i* y may hang z long z ev] ! wea!r w p]mit4 ,c>efully remove ! out] sk91 & rub half a p9t ( pure olive oil well into all p>ts ( x1 ly+ 9 a deep di%4 ,put into a jug ,?ree l>ge heads ( g>lic1 slic$ ,bay salt1 a teaspoonful ,allspice1 bruis$1 oz4 ,six dri$ bay leaves ,or n9e gre5 ones ,sev5 or eight sprigs p>sley ,sev5 or eight sprigs ?yme ,:ite pepp]corns1 oz4 ,p\r a p9t ( good v9eg>1 ne>ly boil+1 ov] ^!1 cov] ! jug close1 & let rema9 till next day4 ,!n add ?is pickle to ! meat1 & rub x well 9 = half an h\r1 n di/urb+ ! fat if possible2 slice six l>ge onions1 & /rew !m equally ov] ! meat1 turn x e day twice1 & keep always ! onions well on ! upp]mo/ "p4 ,cont9ue ?is = five days1 !n take x up1 wipe x dry1 & rub x = half an h\r ) a p\nd ( ,we/ ,india molasses1 made hot4 ,next day wipe x clean1 & roa/ x z v5ison4 ,s]ve ) r$-currant jelly liquefi$4 ,,?igh ,,( ,,mutton ,l',,diable4 ,take a %ort ?ick leg ( prime mutton1 t has be5 well kept1 & rub x well 9 all p>ts ) p\nd$ bay salt = half an h\r1 !n imm]se x 9 cold wat] = a m9ute1 & wipe x q dry4 ,mix well ,table salt1 #a l>ge tablespoonful ,black pepp]1 gr\nd1 #a teaspoonful ,cay5ne pepp]1 oz4 ,"o clove g>lic1 m9c$ ,treacle1 lb4 ,rub ! jo9t freely ) ?is until x has disappe>$4 ,divide ! fle% d[n to ! bone = ?ree in*es above ! knuckle1 & lay 9 ?ree %alots1 & half a head ( g>lic m9c$ v f9e1 & close ! sk9 neatly ov] x4 ,set aside on a di% until ! next day1 :5 rub x aga9 ) :at liquor may h aris51 & put x d[n to roa/ be=e a brisk cle> fire4 ,sme> six ounces ( s\nd fat bacon ) a spoonful ( t>1 /ick x on ! prongs ( a long toa/+ =k1 & :5 ! meat is ab\t half cook$1 hold ! bacon ov] ! fire until x blazes1 !n transf] x ov] ! meat1 & ba/e x ) ! liquid fire until ! bacon has melt$ all away4 ,! mutton :5 cook$ w h a peculi> appe>ance1 & a flav\r highly e/eem$ by _m p]sons4 ,to be s]v$ hot ) a spoonful or two ( tomato1 or any o!r fav\rite sauce4 ,,wel% ,,mutton ,,hams4 ,take a c\ple ( legs ( prime ,wel% mutton1 rub !m well ) treacle made hot1 & put !m away 9 a deep pan until ! next day4 ,make a pickle ( ,?yme #a h&ful ,m>joram #a h&ful ,bay leaves #a h&ful ,laurel leaves #a h&ful ,saltpetre #a oz4 ,black pepp] #b oz4 ,bay salt #b lb4 ,wat] #e p9ts boil$ an h\r & well skimm$1 & :5 cold to be p\r$ ov] ! meat1 & to be rubb$ e day1 & turn$ = ?ree weeks4 ,!n take !m out ( pickle1 rub !m well 9 all p>ts ) /rong v9eg> = "o h\r1 :5 wipe !m dry1 & hang !m up 9 a curr5t ( air until well dry4 ,!n give !m a ?or\gh coat ( bran or ( oatmeal1 & smoke !m ) ,oak sawdu/ #b p>ts ,peat #a "p ,bee* #b p>ts ,turfs or f]n #a "p = ?ree weeks or m4 ,/ore !m 9 malt cooms & pulv]is$ *>coal1 & 9 ?ree mon?s !y w be v good4 ,,dri$ ,,mutton1 ,,z ,,9 ,,! ,,ard5nes4 ,dri$ g>d5 ?yme #a oz4 ,dri$ m>joram #a oz4 ,dri$ bay leaves #a oz4 ,junip] b]ries1 bruis$ #b oz4 ,put ^! into a /one j> ) a p9t ( fre% r5d]$ goose oil1 & let !m dige/ ?ree weeks4 ,take a leg or lo9 ( prime mutton fre% f ! but*]1 rub x well 9 all p>ts1 ) ! h]bs & "p ( ! oil prep>$ z above1 & lay x 9 a vessel cov]$ close2 to be turn$ & rubb$ e day = ?ree weeks2 !n hang x up 9 a cold dry air ?ree days m1 :5 add to ! h]bs ,co>se salt #a lb4 ,bay salt #a lb4 ,co>se sug> #a lb4 ,black pepp] #a oz4 ,saltpetre #b oz4 ,rub ! jo9t !n ) ! :ole mixture1 & let x lie2 if a leg1 = f\rte5 days2 if a lo91 n9e days1 turn+ x e day4 ,take x out1 wipe x dry & rub all p>ts ) w>m$ bran or poll>d1 & susp5d x aga9 9 a dry air previ\s to enclos+ x 9 a pap] or calico bag = a mon?1 !n pack x 9 malt cooms & *>coal4 ,if pref]r$ smok$1 we _c provide y ) junip] bu%es = t purpose1 & ) :i* ! 8,ard5nes0 ab\nds1 we mu/ !re=e sub/itute ,oak lops #a "p ,bee* *ips #b p>ts ,f]n #b p>ts ,peat #a "p ,,to ,,pickle ,a ,,tongue4 ,take out ! gullet & r\gh root ( a neat's tongue1 eight p\nds weight2 rub x well ) common or rock salt ?ree days1 !n take ,foots ( sug> lb4 ,saltpetre 9 p[d] oz4 ,rub well ) ?is1 out ( ! pickle1 !n return all to ! fir/ br9e1 & keep x close cov]$ ?ree weeks1 turn+ x e day4 ,x w be fit to be cook$ if want$1 b if to be smok$1 treat x ) ! dry+ process1 & :5 ready1 smoke x ) ,oak lops #b p>ts ,f]n #b p>ts ,peat #b p>ts ,?is is int5d$ = tongues = g5]al purposes4 ,!re foll[ "s excell5t pickles = high] flav\rs4 ,,hambro' ,,pickle ,,= ,,beef ,,& ,,pork4 ,rock salt #c lb4 ,saltpetre #a oz4 ,sal prunelle oz4 ,black pepp] #b oz4 ,foots ( sug> #a lb4 ,wat] #b gall4 ,boil fifte5 m9utes1 skimm+ well2 p\r into a vessel1 & ! next day x w be fit = use4 ,?is is appropriate = beef1 hams1 & tongues= family use1 hotels1 & refre%m5t rooms1 c4 c4 ,a mod]ate-siz$ r\nd ( beef %\ld rema9 9 x f\rte5 to sixte5 days4 ,,pickle ,,= ,,pork4 ,,excell5t ,,= ,a ,,qu>t] ,,( ,a ,,ye>4 ,= a :ole pork] weigh+ n exce$+ five score p\nds4 ,! pieces adapt$ = pickl+ be+ at h&1 put a lay] ( f9ely beat5 rock salt at ! bottom ( y\r p[d]+ tub1 :i* mu/ always be p>ticul>ly clean & sweet1 & bett] if fumigat$ ) sulphur ! day be=e x is us$1 !n place ! ?icke/ ( ! meat1 !n a lay] ( ?is mixture3 ,rock salt #b lb4 ,co>se sug> #a lb4 ,saltpetre lb4 ,sal prunelle lb4 !n aga9 meat1 & alt]nately to ! f9i%1 & fill+ all ! spaces ) common or rock salt4 ,9 a week1 if a pickle does n rise up s z totally to cov] ! pork1 boil z mu* ( simil> +r$i5ts1 &1 :5 cold1 p\r x gradually & ev5ly ov] ! meat1 & leave x4 ,y c take ?9 pieces out 9 a =tnight if want$ 9 ha/e1 b x w be pref]able if n di/urb$ = a mon?4 ,! wat] requisite = ! second br9e dep5ds ^u :at br9e 0 produc$ by ! fir/ salt+4 ,,pres]vative ,,pickle4 ,?is is prop] = cur$ meats 9 g5]al1 & is recomm5d$ = imp>t+ a mild & excell5t flav\r4 ,rock or common salt #a lb4 ,bay salt #a lb4 ,co>se sug> #a lb4 ,saltpetre lb4 ,wat] #a gall4 ,,sup]ior ,,pickle ,,= ,,pork4 ,rock salt or common salt #c lb4 ,bay salt #c lb4 ,saltpetre lb4 ,loaf sug> #b lb4 ,riv] or ra9 wat] #c gall4 ,boil & skim well4 ,apply cold4 ,small delicate pork w be ready 9 a week4 ,,brea/ ,,( ,,mutton ,,coll>1 ,,z ,,v5ison4 ,hang ! l>ge/ brea/ ( well-f$ we!r mutton y c get1 z long z ! wea!r w w>rant y4 ,take away ! out] sk91 all ! bones1 & /rew co>se sug> pl5tifully all ov] ! inside fle%1 & put a slate or piece ( bo>d t is ta/elessz bee*1 or sycamore1 or popl>^u x1 ) heavy weights1 & let x rema9 s =ty-eight h\rs4 ,be provid$ ) ,g>d5 ?yme1 9 p[d] #a tablespoonful ,m>joram1 9 p[d] #a tablespoonful ,es*alots1 m9c$ #d tablespoonfuls ,nutmeg1 grat$ oz4 ,bay salt #a lb4 ,:ite pepp]1 gr\nd #a oz4 ,old ale #a p9t ,boil ^! altoge!r = tw5ty m9utes4 ,rub bo? sides ( ! meat = at lea/ tw5ty m9utes1 & lay x1 along ) its sug> or pickle1 9 a deep vessel1 & keep up ! friction = a week or n9e days2 !n take x up1 dry x ) clo?s1 & mak+ a lay] ( bay leaves & laurel 9 a dry tub1 put ! brea/ ^u x1 & cov] ! meat ) o!r leaves ( simil> sort1 & ) ?yme1 p>sley1 & any sweet h]bs y may h ne> at h&4 ,n[ take x up1 wa% x = five m9utes 9 v9eg> & table-be]1 half-&-half1 & hang x up to dry = tw5ty-f\r h\rs1 !n roll x up z a coll>1 & b9d x tight2 hang x 9 y\r *imney1 b d n let mu* smoke ent] into x1 z x mu/ be dri$ r ?an smok$4 ,! emb]s ( bee* *ips1 grass turfs1 & sawdu/1 w effect ?is 9 a week4 ,! half ( x may be roa/$1 & ! o!r "p kept ) y\r hams1 tongues1 c41 = six mon?s2 x w !n be mell[ & beautifully flav\r$4 ,a ,,p]petual ,,goose4 ,procure ! he>t ( a prime ox! l>g] ! bett]hang x up 9 a curr5t ( dry air z long z x is safe1 & at ! same "t get a p9t ( newly-drawn goose oil1 :i* put into a j> along ) ,six or eight es*alots1 m9c$ ,onions1 slic$ #a lb4 ,dri$ sage1 p[d]$ #a oz4 ,bay salt lb4 ,saltpetre oz4 ,tie br[n pap] ov]1 & let x rema9 9 a g5tle heat until y\r meat is ready4 ,fir/ cut out f ! he>t1 ! pipeblood vesselz l[ d[n z y c1 p>e away ! 8deaf e>s10 & op5 z wide z y consi/5tly c1 )\t pi]c+ ! b>k or outside sk91 a communication betwe5 ! two upp] cavitiesauricles1 & ! two l[] onesv5tricles1 & take out ! coagulat$ blood4 ,next rub all p>ts1 ! inside & outside1 ?or\ghly twice a day ) ! oily mixture = a week1 hav+ put ! meat1 po9t d[nw>ds1 9 a /raight-sid$ deep e>!n vessel1 & keep+ ! cavities all ! :ile fill$ ) ! liquor4 ,n[ boil = fifte5 m9utes4 ,bay leaves1 %r$ #a oz4 ,gre5 laurel1 %r$ #a oz4 ,bay salt1 p\nd$ lb4 ,v9eg> #a p9t ,port] #a p9t ,co>se sug> #a lb4 ,skim x well & add x :5 half-cold to ! meat 9 ! j>1 mix+ all well toge!r4 ,m9d t ! meat is completely cov]$ ) ! pickle1 & tie pap] ov] all1 s let x be = a week1 :5 boil up all ! pickle1 skimm+ x well1 & tak+ c>e to r5ew :at may h be5 lo/ or imbib$1 & ! cavities kept well fill$ all ! "t2 let x be 9 pickle a =tnight long]1 !n take up1 wipe dry inside & out1 make a /uff+ ( fri$ slic$ onions & sage leaves p[d]$1 add+ black pepp] to make x pleasantly hot1 & ) ?is fill ! inside ( ! he>t z full z possible1 & press+ x 9 f ! top1 make ! holes secure ) wett$ bladd] sew$ ov] !m4 ,let x hang up = a day or two to dry1 !n wrap x 9 br[n pap] & smoke x1 po9t d[nw>ds1 = a week2 !n take x d[n1 rub x = half-an-h\r ) olive oil1 & smoke x aga9 = a week4 ,?is done1 rub x aga9 ) ! oil & hang x 9 a quick curr5t ( air = tw5ty-f\r h\rs1 & z soon z x is dry en\gh to reta9 x1 coat x securely ) ! gelat9e composition1 & keep x ?ree mon?s1 & long] ! bett]4 ,ultimately1 x mu/ be roa/$1 & slices cut out :5 cold to be broil$4 ,x is an exce$+ly beautiful treat4 ,,! ,,nutrim5t ,,9 ,,fi%4 8,?is is a subject on :i* ,i h made "s exp]im5ts1 ! results ( :i* g f> to prove t !re is mu* n\ri%m5t 9 fi%little less ?an 9 but*]'s meat1 weight = weight2 & 9 effect x may be m n\ri%+1 consid]+ h[1 f its s(t] fibre1 fi% is m easily dige/$4 ,moreov]1 !re is ,i f9d1 9 fi%9 sea-fi%a sub/ance :i* does n exi/ 9 ! fle% ( l& animals1 viz4 iod9e1 a sub/ance :i* may h a b5eficial effect on ! heal?1 & t5d to prev5t ! production ( scr(ul\s & tub]cul> disease! latt] 9 ! =m ( pulmon>y consumption1 "o ( ! mo/ cruel & fatal ) :i* civilis$ society1 & ! highly educat$ & ref9$ are afflict$4 ,comp>ative trials prove t1 9 ! majority ( fi% ! proportion ( solid matt]t is1 ! matt] :i* rema9s aft] p]fect desication or ! expulsion ( ! aque\s "p1 is little inf]ior to t ( ! sev]al k9ds ( but*]'s meat1 game1 or p\ltry4 ,& if we give our att5tion to classes ( p1 class$ z to ! quality ( food !y pr9cipally subsi/ on1 we f9d t ! i*?yophag\s class are especially /rong1 heal?y1 & prolific4 ,9 no o!r class ?an t ( fi%]s d we see l>g] families1 h&som] wom51 or m robu/ m51 or a great] exemption f ! maladies j allud$ to40,dr4 ,davy4 ,,wel% ,,dri$ ,,salmon4 ,a great deal ( ! ,wel% salmon is 8poa*$10 or tak5 surreptiti\sly1 9 ! long d>k nights1 by means ( lant]ns & 8spe>+10 :5 ! fi%1 attract$ by ! light1 come to ! wat]'s edge4 ,! salmon is (t5 lank & out ( season1 & consequ5tly ( inf]ior quality1 yet "s ( x is tol]able & inquir$ = at ! %ops by g5tlem51 :o hav+ resid$ "s "t 9 ,wales1 &1 z x (t5 happ5s1 prejudic$ 9 fav\r ( home productions4 ,h[ev]1 if x possesses any admir$ flav\r x arises1 n s mu* f ! me?od ( cur+ x1 z f ! fuel x is smok$ )1 & :i* ! poa*]s c easily procure1 to wit1 dri$ f]n1 & "y gorse1 besides %ort grass turfs :i* gr[ on commons & on ! m\nta9 sides1 & :i* is p>$ (f ! l& v ?91 & dri$ 9 ! sunny wea!r4 ,!y dry & smoke ! salmon 9 "s remote "p ( _! cottage1 or hut1 & h5ce its d>k & dirty appe>ance1 & !re x rema9s until trad]s int5d+ x = ! ,*e/] & ,bri/ol m>kets come & pur*ase x4 ,i conclude x pays ! cur]s pretty well = _! tr\ble1 s9ce x co/s !m no?+4 ,take a fre% salmon1 sixte5 to tw5ty p\nds weight1 split x op5 at ! belly1 beg9n+ at ab\t eight in*es f :]e ! tail sets on1 & cutt+ ?r\gh to ! bone up to ! nose1 remove ! gills & all ! refuse1 wipe well out1 & q dry4 ,mix an ounce ( gr\nd :ite pepp] ) a p\nd ( co>se sug>1 & rub all ! inside ) x1 p>ticul>ly at ! bone1 = fifte5 m9utes or m2 !n br+ ! sides toge!r1 lay x on a di%1 & rub ! rema9d] ( ! mixture all ov] ! outside ( ! fi%1 ! back f9s & ?ick "p ( ! %\ld]s4 ,s let x lie1 ! ?9 side upp]mo/1 until next day 9 a cool room4 ,!n rub aga9 all ov] ) ! liquor produc$1 & let x lie tw5ty-f\r h\rs long]1 ! ?ick side upp]mo/4 ,n[ hang x up by ! tail until dripp+ ceases1 lay x aga9 on a clean di%1 /rew f9e salt well ov] ! inside1 br+ ! sides toge!r1 & rub ! outside well ) f9e salt1 leav+ ! fi% cov]$ to ! ?ickness ( half-a-cr[n ) p\nd$ rock salt1 a ?9 /ratum ( :i* mu/ be "u ! salmon4 ,ea* day ! runn+s mu/ be ?r[n away= obs]ve x is hot wea!r :5 fre% salmon is cur$& m salt appli$4 ,9 five days f ! comm5cem5t x w be safely cur$1 provid$ t ! ?ick "p ( ! back & %\ld]s h be5 well suppli$ ) ! salt heap$ "u1 ar\nd1 & above ^? p>ts4 ,!n take up ! fi%1 bru% (f ! salt1 wipe dry1 prop ! sides op5 ) spl9ts ( wood1 & hang x up by ! tail 9 a curr5t ( air4 ,next day hang x up by ! head = twelve h\rs1 & aft] t remove x to y\r *imney1 :]e1 susp5d$ ) ! head d[nw>ds1 y may smoke x ) bee* *ips two p>ts1 oak sawdu/ two p>ts1 & f]n or grass turfs two p>ts1 = two weeks1 keep+ ! sides wide op5 ) spl9ts ( wood4 ,z soon z ! salmon is tak5 out ( smoke1 & :ile x may be a little w>m & pliable1 lay "s well dri$ oat /raw 9 ! inside1 br+ ! sides toge!r & tie r\nd ) /r+4 ,9 two mon?s y w h prime dri$ salmon = broil+ 9 /eaks1 cut ?ree qu>t]s ( an in* ?ick1 & w keep good _m mon?s4 ,,f9e ,,dut* ,,salmon4 ,?is article is 9 great e/eem ) ! ,jews4 ,prep>e ! fi% z p] our own directions = 8sup]ior kipp]$ salmon10 hav+ tak5 out ! backbone1 c4 c4 ,n[1 = a fi% ( sixte5 to tw5ty p\nds weight1 take ,bay salt 9 f9e p[d] #a lb4 ,saltpetre #a oz4 ,*illies1 bruis$ oz4 ,g>lic1 m9c$ f9e oz4 mix !m well1 & rub ! sk9 side ( ! fi% all ov]1 us+ a l>ge h&ful4 ,lay y\r fi% flat on a good lay] ( common saltrock is f> pref]able9 y\r tub1 /rew bay leaves on x1 cov] well ) y\r mixture1 & put y\r bo>ds on ! fi%1 weight+ !m d[n ) accuracy4 ,remove !m once a day = ! purpose ( apply+ m ( ! season+1 & put fre% bay leaves on ! ?ird morn+4 ,on ! fif? morn+ take ! salmon out ( ! pickle tub1 /ret* x op5 at ! back by wood5 spl9ts1 r9se x quickly ?r\gh salt & wat]1 & proce$ z 9 ! next receipt1 9 e respect1 until ! process is complet$4 ,,sup]ior ,,kipp]$ ,,salmon4 ,*oose a %ort1 ?ick fi% ) a small head1 a bright eye1 & ( tw5ty p\nds weight1 al?\gh salmon _c be too l>ge = splitt+1 & j fre% f ! ice !y come pack$ 94 ,imm$iately x is br\ght home9 hot wea!r obs]vecomm5ce y\r op]ations4 ,lay ! fi% on a table ) its back t[>ds y1 &1 beg9n+ at ! nose1 draw a %>p knife clean d[n at "o /roke to )9 two in*es ( :]e ! tail beg9s4 ,?is mu/ be accompli%$ s t ! backbone is left q b>e "u ! knife2 ?us "o1 ! "u1 side ( ! fi% w be ?ick] ?an ! upp] side4 ,!n take out ! roe & liv]1 :i* may be beautifully pres]v$ z by v>i\s receipts 9 ?is treatise1 & remov+ ! gills & g>bage1 wipe out ! fi% well1 & hav+ previ\sly ) a p5-knife sev]$ a tissue t runs along ! :ole l5g? ( ! bone1 & hides mu* coagulat$ blood4 ,pure wat] mu/ n be all[$1 b salt & wat] may be us$ to assi/ 9 clean+ out ! fi%t is1 clo?s dipp$ 9 salt & wat]4 ,9 ! next place we mu/ h ! backbone deta*$1 to effect :i* 8nicely10 y w ne$ a p5-knife ) a /rong blade1 or "o ( ^? us$ by %oemak]s = 8p>+10 & :i* are ! smalle/ us$ by !m4 ,comm5c+ ab\t eight in*es f ! root ( ! tail1 ! knife mu/ be run up by ! side ( ! bone to ! head1 & !n beg9n+ aga9 at ! same />t1 y mu/ pass ! knife on ! l[] side ( ! bone1 & s meet+ ) ! po9t ( ! in/rum5t ! incision made by ! fir/ cutt+1 ?us ! bone may be got out1 & aft]w>ds ! meat s p>$ d[n z to appe> z ?\gh ! fi% nev] _h a backbone4 ,! necessity = ?us tak+ out ! bone is1 t h&some slices may be cut f ! ?ick side = broil+4 ,n[1 :5 ?us f> advanc$1 make a lay] ( f9ely beat5 rock salt1 or bay salt1 at ! bottom ( y\r pickl+ tub1 & on t lay ! salmon1 its scaly side d[nw>ds1 & ) a f9e bread-grat] cov] ! :ole inside ( ! fi% ) f9ely r5d]$ loaf-sug>1 to ! ?ickness ( a cr[n-piece1 & put pl5ty ( bay leaves ^u t1 place y\r flatt5+ bo>ds nicely on ! fi%1 & weigh !m d[n effectively4 ,^! mu/ ( c\rse be displac$ once a day to supply m sug> to ! fi%4 ,on ! ?ird morn+ put fre% bay leaves1 ) a p\nd m salt1 & an ounce & a half ( sal prunelle1 & replace ! bo>ds4 ,look to x e morn+ & ev5+1 keep+ x well suppli$ ) f9e salt & sal prunelle1 b us+ no m sug>4 ,on ! f\r? day spr9kle lightly ov] x f9ely gr\nd :ite pepp]1 & r5ew ! leaves4 ,next day dismiss ! bo>ds1 br+ ! ?9 side ov] ^u ! o!r1 &1 scatt]+ salt ov] x1 leave x till ! next day4 ,!n r9se x quickly ?r\gh salt & wat]1 & hang x up to drip2 wipe x dry1 /ret* out ! sides by pieces ( light la? plac$ across ! back1 & susp5d x 9 a free curr5t ( dry air2 exam9e x occasionally1 & if ! r$ side beg9s to feel clammy or /icky1 place x be=e a fire until ! 8face0 becomes some:at dry & h>d5$1 !n expose x aga9 to ! air curr5t1 & :5 ready smoke x ) ,oak sawdu/ #b p>ts ,bee* *ips #b p>ts ,f]n or grass turfs #b p>ts = ?ree days & nights1 add+ a little peat to y\r fire ! la/ twelve h\rs4 ,x %\ld n be cut = ?ree or f\r days1 & !n ) a v %>p knife held across ! fi% 9 an oblique direction1 :i* procures ! slices mu* broad] ?an if ! knife 7 plac$ at "r angles ) ! back ( ! salmon4 ,! slices are usually broil$1 enclos$ 9 writ+-pap]4 ,,coll>$ ,,salmon4 ,take a %ort1 ?ick fi% ab\t twelve p\nds weight1 scale x1 remove ! f9s1 cut (f ! head ) two in*es ( ! j[l1 & ! tail ) six in*es ( ! fi%1 ^! to be cur$ "s o!r way4 ,lay ! fi% op5 at ! back1 take out ! bone1 wipe nicely & scatt] sift$ loaf-sug> ov] x2 aft] ly+ six h\rs repl5i% ! sug> & leave x till ! next day4 ,next draw y\r knife d[n ! middle1 ?us mak+ two sides ( x1 :i* may by cur$ 9 diff]5t ways4 ,get a p9t & a half ( rec5tly pick$ %rimps1 exam9e !m c>efully1 & p\nd !m 9 a mort> ) an an*ovy1 wip$ & bon$1 & s mu* ( ?is mixture z y ?9k suffici5tviz4 ,cay5ne pepp] oz4 ,mace1 9 f9e p[d] oz4 ,cloves #a oz4 ,bay leaves oz4 ,table salt #b oz4 add+ a little wat] t has be5 boil$4 ,make a nice smoo? pa/e1 & cov] ! r$ surface ( ! fi% ) x equally2 beg9 at ! head "p1 & roll x up into a nice firm coll>1 :i* b9d tightly ) a broad tape1 & sew up 9 /rong calico or light canvas4 ,let x rema9 ?us two or ?ree days1 !n plunge x into a pan ( boil+ wat]1 ) saltpetre half an ounce1 & salt "o p\nd1 to ea* half-gallon ( wat]2 :5 done en\gh1 take x out1 set x on a sieve to cool1 & next day put x 9 y\r *imney ) a sl[ fire1 to dry gradually1 & !n smoke x ) ,bee* *ips #b p>ts ,f]n #b p>ts ,oak lops #b p>ts = a week4 ,:5 cool take (f ! clo?1 & hang x up 9 a dry air to get solid4 ,x may !n be enclos$ 9 writ+ pap] & s5t to table1 & w be greatly reli%$4 ,let ! ?9 side be treat$ ?us3 ,lay x d[n on ! sk9 side1 & cov] x ) rock or bay salt 9 f9e p[d]1 sift$ loaf sug> half a p\nd1 & saltpetre half an ounce2 s let x lie =ty-eight h\rs "u a bo>d ( ta/eless wood1 weight$ d[n4 ,next wipe x dry1 & hang x on y\r t5t]hooks 9 a free curr5t ( air tw5ty-f\r h\rs2 mix well1 ,ess5ce ( cassia tablespoonful ,ess5ce ( cloves #a tablespoonful ,ess5ce ( mace tablespoonful ,ess5ce ( cay5ne tablespoonful ,ess5ce ( bays tablespoonful lay ! fi% d[n on ! scaly side1 & ) a s(t flat bru% ( camel's hair1 pay x well ov] ) ! mixture1 & cov] ) oil$ silk1 or its be/ sub/itute1 to prev5t ! evaporation ( ! ess5ces4 ,repeat ?is bru%+ ov] ?ree times 9 tw5ty-f\r h\rs1 & roll x up f ! head1 b9d+ tightly2 expose x to a curr5t ( dry air1 & :5 ready to receive x1 give x a f9e firm coat+ ) gelat9e composition1 & keep x ?ree mon?s 9 a dry place4 ,x may be cut 9 slices = broil+1 or if boil$ let x be put into boil+ wat]4 ,,kipp]$ ,,mack]el4 ,:5 9 season & full ( roe1 is ! "t = ?is process4 ,take a doz5 mack]el1 split !m d[n ! back f ! head d[nw>ds1 & leav+ ! ?9 side connect$ = an in* ) ! tail2 take out ! roes & liv]s1 "s ( :i* w be beautiful if o!rwise cur$ & pres]v$1 remove ! gills & refuse1 wip+ clean out4 ,rub ! insides lightly ) good olive oil1 & let !m rema9 sk9 side d[nw>ds ?ree h\rs4 ,boil = a qu>t] ( an h\r ! foll[+ +r$i5ts1 & skim well3 ,rock salt or common salt #a lb4 ,bay salt #a lb4 ,saltpetre lb4 ,co>se sug> #a lb4 ,wat] #a gall4 ,lay y\r fi% 9 an e>!n pan along ) ,?yme #a h&ful ,allspice1 bruis$ #a oz4 ,twelve bay leaves1 %r$ ,p\r ! boil$ liquor ^u !m at ab\t #aej deg4 ,fahr41 & cov] close4 ,9 ?irty-six h\rs take out ! fi%1 wipe !m dry1 /ret* !m op5 by wood5 spl9ts at ! backs1 & hang !m 9 a /rong air curr5t2 wat* ! inside face ( !m1 & if becom+ clammy1 place !m to a fire = an h\r4 ,smoke !m ( a nice *esnut br[n col\r ) ,oak lops or sawdu/ #b p>ts4 ,f]n or turfs #b p>ts4 ,bee* *ips #b p>ts4 ,!y w keep well if pack$ face to face ) dry oil$ pap] betwe5 e two ( !m4 ,broil or toa/ !m mod]ately4 ,,may ,,fi%,a ,,less ,,exp5sive ,,me?od4 ,take fifty mack]el1 split & clean !m1 z = 8kipp]$ mack]el40 ,mix ,rock or common salt #b lb4 ,bay salt #a lb4 ,saltpetre lb4 ,molasses #b lb4 w>m ^!1 & rub ! fi% well on bo? sides2 lay !m 9 a deep pan & let !m rema9 until next day1 :5 !y mu/ aga9 be rubb$ & laid = ano!r tw5ty-f\r h\rs4 ,!n take "o up & try if ! flav\r is high en\gh = y\r approbation1 if n1 let rema9 a few h\rs long] 9 pickle4 ,:5 en\gh1 wipe !m dry & /ick !m z kipp]$ h]r+s1 on y\r t5t]s2 dry !m a day or two & smoke !m well ) ,oak lops #b p>ts ,f]n #b p>ts ,bee* *ips #a "p ,peat #a "p ,,sup]ior ,,press$ ,,mack]el4 ,9 ! mid/ ( ! mack]el season take tw5ty f9e fre% fi%1 split !m op5 at ! belly1 only z f> z to ! backbone1 remove ! gills & entrails1 cle> out well1 p>ticul>ly ! blood ly+ on ! bone1 wa% !m ) salt & wat]1 & hang !m up to dra94 ,make a pickle by boil+ = tw5ty m9utes1 ,rock salt or common salt #b lb4 ,co>se sug>1 foots #a lb4 ,saltpetre #a oz4 ,jamaica pepp]1 bruis$ #b oz4 ,bay leaves #a oz4 ,laurel leaves #a oz4 ,wat] #a gall4 ,lay ! fi% 9 a vessel1 & p\r ! liquor1 :5 luke w>m1 ^u !m2 keep ! fi% d[n by a bo>d1 & let !m lie tw5ty-f\r h\rs2 !n p\r (f ! liquor1 boil x up1 skimm+ well1 & return x on to ! fi% = tw5ty-f\r h\rs m4 ,!n take !m up & hang !m to dry1 expos+ ! insides well to ! curr5t ( air by wood5 spl9ts plac$ inside4 ,:5 suffici5tly dri$ bo? inside & outside1 remove !m to y\r *imney & smoke !m a d>k col\r ) ,oak sawdu/ #a "p ,f]n #b p>ts ,bee* #b p>ts ,peat #a "p ,:5 cold1 take a pair ( l>ge scissors1 & cut (f ! sides ( ! belly "p1 to ext5t ( an in*2 take (f ! heads1 lay ! fi% on _! backs1 pack$ side by side1 & saturate ! backbones ) ?is mixture by means ( a camel's-hair tool3 ,ess5ce ( cassia #a tablespoonful ,ess5ce ( allspice #b tablespoonfuls ,ess5ce ( cloves #b tablespoonfuls ,ess5ce ( nutmeg #a tablespoonful ,ess5ce ( mace #a tablespoonful ,repeat ?is twice a-day = ?ree days1 & :5 dry1 coat ! fi% ) gelat9e composition1 & keep 9 a dry place4 ,,briti% ,,am]ican ,,salmon4 ,annually1 9 ,novemb]1 we get f ,/4 ,john's1 ,n4,b41 excell5t salt$ salmon 9 ti]ces1 dext]\sly split at ! backs1 & :i*1 if treat$ 9 ! foll[+ mann]1 makes tol]able kipp]4 ,if x is y\r purpose to conv]t two or m fi% at once1 *oose !m ne>ly ( ! same size1 & lay !m 9 a %all[ tub ) pl5ty ( s(t wat] & salt1 s t !y are totally imm]s$ = tw5ty-f\r h\rs2 !n take "o up1 lay x on a table1 scale side d[nw>ds1 & ) scald+ hot wat] & a middl+ s(t bru% clean ! face ( ! r$ side1 by draw+ ! in/rum5t d[n always 9 ! same direction ) ! gra9 ( ! fi%2 x w be q necess>y to use a small knife 9 p>+ away loose films :i* atta* to ! middle ( ! belly & ab\t ! v5t4 ,?is done1 turn ov]1 & bru% ! sk9 side until clean1 & look+ well to ! f9s & gills4 ,n[ lay ! fi% 9 pl5ty ( cold wat]1 9 :i* ?ree-qu>t]s ( an ounce ( common wa%+ soda to ea* gallon has be5 dissolv$2 *ange ! wat] e twelve h\rs = ?irty-six h\rs1 if ! fi% weigh ab\t n9e p\nds ea*1 & s 9 proportion = great] or less weight4 ,y w n[ let ! fi% lie 9 pure cold wat] = six h\rs1 !n hang !m up to drip = twelve h\rs1 &1 tak+ !m d[n1 bru% ! r$ side q smoo?1 /ret* op5 at ! back by means ( wood5 spl9ts1 & hang !m to dry 9 a free curr5t ( air1 wat*+ ! inside faces to prev5t _! gett+ clammy or /icky1 & pres5t+ !m to ! fire %\ld t be ! case4 ,9 a day or s y may proce$ to smoke !m1 aft] y h ga9$ a well-dri$ face on ! r$ side2 ?is mu/ be done ) ,oak lops or sawdu/ #a "p ,bee* *ips #b p>ts ,f]n or grass turfs #b p>ts ,peat #a "p ,give !m a cont9uance ( ?is smoke = two days & nights1 & al?\gh :ile 9 ! *imney ! col\r ( ! inside face may n be s deep z y might wi%1 yet1 :5 drawn out & expos$ to ! common air1 ! %ade w be greatly alt]$1 & a f9e bright r$ w succe$ x4 ,,bloat]s4 ,?is process is g5]ally conduct$ 9 s neglig5t & r\gh a mann]except+ at ,y>m\? & ,l[e/(tt a little advice on ! subject may n be out ( place4 ,z ! b>rels are empti$ ( _! cont5ts1 ! l>ge/ fi% %\ld be pick$ out f ! re/1 & pickl$ sep>ately1 = o!rwise ! consum] gets ! f9e/ h]r+s h>dly ta/+ ( salt1 & mo/ likely 9 a /ate ( decay1 :ile ! small ones are s mu* ov]salt$1 z to be sc>cely eatable4 ,z ! fi% g5]ally come to h& f> f clean1 !y %\ld be wa%$ by means ( r\nd baskets agitat$ 9 tubs ( salt & wat]1 & turn$ into sep>ate pickl+ vats1 :i* %\ld h false bottoms 9 !m1 p]=at$ "h & !re ) holes1 taps also be+ introduc$ to let (f ! pickle :5 requir$4 ,! safe/ & be/ me?od is to make use ( saturat$ solutions ( salt1 :i* are made by add+ tw5ty-n9e p\nds ( common salt to sev5ty-"o p\nds ( wat]4 ,! h]r+s w float 9 ?is pickle1 b mu/ be totally imm]s$ by batt5s ( wood laid on ! top ( !m1 & held d[n by little bags ( salt1 :i*1 be+ gradually dissolv$1 w ma9ta9 ! /r5g? ( ! solution1 :i* is always less5$ z ! fi% imbibe ! muriatic prop]ty !re(1 & all pickles ( ?is description are weak] at ! surface ?an at ! bottom1 & may 9 ?is way be rectifi$4 7,see ,note1 ,no4 #d47 ,z to ! l5g? ( "t ! fi% %\ld rema9 9 ! pickle1 t dep5ds :e!r !y came to h& ) co>se salt scatt]$ among/ !m1 at ! sea coa/1 a precaution necess>y 9 hot wea!r2 a good crit]ion is :5 ! fi% beg9 to be /iff or rigid :ile be+ h&l$1 b to try "o or two cook$ is c]ta9ly a sure pro(4 ,pure fre% wat] mu/ nev] be add$ or made use ( 9 ?is process aft] salt has be5 imbib$1 or ! heads w all be brok5 :5 putt+ !m on ! spits4 ,:5 salt en\gh1 run (f ! br9e1 & %ortly comm5ce putt+ y\r fi% on ! rods1 & hang !m up 9 a curr5t ( air1 !n remove !m to y\r *imney1 & smoke !m ) ,oak lops #b p>ts ,bee* *ips #b p>ts ,f]n or grass turfs #b p>ts ,:5 !y h be5 smok$ en\gh1 return !m to ! air curr5ts1 z !y keep mu* bett] on ! rods until want$4 ,if a con/ant & full smoke has be5 kept up1 twelve h\rs w be suffici5t = ! small] fi%1 & sixte5 to eighte5 h\rs = ! l>ge ones4 ,!y are n int5d$ to keep good m ?an f\r or five days1 b 9 p]fection %\ld be eat5 ! day aft] be+ cur$4 ,,kipp]$ ,,h]r+s4 ,! h]r+ is s fav\rite a fi% ) ! majority ( society1 t any improvem5t 9 ! modes ( cur+ !m is a valuable acquisition4 ,! gett+ rid ( ! gut & o!r objectionable p>ts recomm5ds itself1 & claims a decid$ pref]5ce ov] ! old practice ( s5d+ ! fi% to table :ole1 &1 9 fact1 c>ry+ to ! p>l\r :at ought to h be5 left 9 ! scull]y4 ,! salt+ process %\ld be conduct$ 9 a simil> mann] to t = bloat]s1 & :5 tak5 out ( pickle1 %\ld be wip$ dry1 & !n split op5 at ! backs1 leav+ ! bone b>e z possible2 yet1 an in* f ! tail1 ! ?9 side %\ld rema9 atta*$ to ! ?ick side1 ?is adds mu* to ! appe>ance ( ! fi% :5 at table1 & saves ! cur] "s tr\ble 9 ! succe$+ /ages ( process4 ,clean out all ! (fal & gills1 & wipe ) clo?s dipp$ 9 salt & wat]1 & susp5d !m by ! %\ld]s ^u ! t5t] hooks ( y\r rods1 ?us avoid+ ! tr\ble caus$ by ! old plan ( keep+ ! fi% op5 by spl9ts ( wood4 ,hang !m 9 a free curr5t ( air1 & :5 dri$ en\gh"o night is g5]ally suffici5t = t purposehang !m 9 ! *imney1 & smoke !m ( a nice *esnut br[n col\r1 & keep !m on ! rods1 b n 9 a curr5t1 ?\gh 9 a dry room & cold air2 :5 pack$ x %\ld be insides faces toge!r1 ) /rips ( dry oil$ pap] betwe5 ea* two fi%4 ,,sup]ior ,,spic$ ,,kipp]$ ,,h]r+4 ,?is is a m tr\blesome1 b )al a delici\s prep>ation ( ! h]r+1 & %\ld be practis$ on ! be/ & fre%e/ fi%1 z on ! ,isle ( ,man8,manx h]r+s09 ,july & ,augu/1 & ! ,y>m\? lat] on 9 ! season4 ,select two doz5 f out ( a lot ( fi%1 ! l>ge/ & r\nde/1 wa% !m a m9ute 9 salt & wat]1 hav+ tak5 out ! eyes & gills1 wipe !m1 & lay !m op5 at ! back1 wipe clean out1 & put !m into a pickle made by boil+ wat] = tw5ty m9utes1 skimm+1 & !n /ra9+ ?r\gh a sieve1 ,rock salt or bay salt #a lb4 ,co>se sug> #a lb4 ,allspice1 gr\nd #b oz4 ,fifte5 bay leaves1 %r$ ,six laurel leaves1 %r$ ,wat]1 #e qu>ts ,let ! fi% rema9 9 ?is six h\rs1 !n hang !m by _! %\ld]s1 & /ret*$ widely op51 to dry 9 a quick curr5t ( air4 ,9 ?is1 & all simil> cases1 :]e ! inside is to be act$ ^u by ! atmosph]e1 ^? sides %\ld be plac$ on ! hooks s z to receive ! full advantage ( ! air curr5t4 ,:5 dri$ z y ?9k suffici5tly1 hang !m 9 ! *imney1 & smoke !m till ( a f9e bright br[n2 return !m to ! air1 & next day take !m (f ! hooks1 lay !m on _! backs1 & bru% !m all ov] ! inside ) ess5ce ( allspice & wat]1 two p>ts ( ! =m] to "o "p ( ! latt]2 repeat ?is1 & :5 absorb$1 bru% !m ov] aga9 lib]ally ) ?is mixture3 ,ess5ce ( cassia #b tablespoonfuls ,ess5ce ( cloves #d tablespoonfuls ,ess5ce ( mace #b tablespoonfuls ,ess5ce ( bays #d tablespoonfuls ,wat] #f tablespoonfuls repeat+ ?is ?ree or f\r times1 accord+ to y\r ta/e4 ,any ( ! o!rs may be us$ s+ly or 9 comb9ation4 ,! backbone mu/ be well saturat$4 ,/[ away1 wrapp$ 9 pap]1 9 malt cooms & *>coal2 !y w keep a long "t1 & repay y\r tr\ble well4 ,,cape ,,breton1 ,,or ,,digby ,,h]r+s4 ,/4 ,john's1 ,n4,b41 & ,cape ,breton furni% u ) ^! highly flav\r$ fi%1 smok$ ) ! p9e bran*es ( t region4 ,small h]r+s visit our coa/s soon aft] ,*ri/mas1 & be+ 8%ot10 or )\t roes1 are n mu* e/eem$1 b w s]ve well = cur+ 9 ?is way4 ,let !m lie 9 a saturat$ solution ( common salt s long z j to ta/e ( ! br9e1 !n put !m on spits1 dry !m a week1 & smoke !m = a mon? ) deal *ips1 hav+ mu* turp5t9e 9 !m1 f c>p5t]s' %ops1 & ) ! fruit ( ! l>* fir tree1 fir cones1 & top bran*es ( any ( our firs1 & "s oak sawdu/ to smo!r ! flame4 ,^! fi% are g5]ally eat5 )\t be+ cook$1 & w keep a long "t1 pack$ 9 small boxes1 or buri$ 9 malt cooms1 c4 c4 ,,ab]de5 ,,r$s4 ,= ?is purpose ! h]r+s %\ld be l>ge1 full-ro$1 & fre%4 ,imm]se !m 9 a pickle ( tw5ty-n9e p\nds ( common salt to sev5ty-"o p\nds ( wat]1 & to e p\nd ( salt add half an ounce ( saltpetre4 ,:5 !y become rigid & mod]ately flav\r$1 run (f ! pickle1 put !m on ! spits1 dry !m a day or two1 & smoke !m ) ,oak lops #b p>ts ,f]n #b p>ts ,sawdu/ #b p>ts until !y are ( a deep r$4 ,,speld+s4 ,at pres5t we are n aw>e ( any sup]ior me?od ( cur+ ! haddock to ! 8f9n9 haddock10 :i*1 if procur$ soon aft] !y are drawn f ! smoke1 are v f9e eat+4 ,b "s seasons produce ^! fi% 9 su* abundance t x induces cur]s to save !m by v>i\s processes2 ! small ones may be conv]t$ z foll[3 ,split !m op5 at ! belly1 "r ov] ! backbone1 clean away all ! g>bage1 gills1 c1 & lay !m 9 a /rong br9e ( common salt until nicely flav\r$1 !n hang !m on y\r t5t]s1 dry !m a day or two1 tak+ c>e !y d n become clammy1 z ^! fi% v soon are spoil$4 ,make a fire 9 y\r *imney ) oak lops1 sawdu/1 & bee* *ips1 & :5 y h br\ght x to emb]s put 9 ! rods1 & fir/ dry & !n smoke !m highly4 ,:it+s are (t5 done ! same way1 :5 ! m>kets are glutt$ ) ! fre% fi%4 ,,smok$ ,,sprats4 ,?is is a remun]ative bus9ess :5 conduct$ on ! be/ pr9ciples1 employ+ *ildr5 at trifl+ wages4 ,i h f\nd ! foll[+ to be ! be/ me?od3 ,provide a wood5 tr\gh eight feet long by a y>d wide1 & eighte5 in*es deep2 fix /rips ( wood an in* squ>e along ! sides1 l5g?wise ( ! vat1 & six in*es above "o ano!r4 ,on ^! w re/ ! spits1 :i* mu/ be ( iron wire1 a y>d long1 & s z j to g )9 ! vat4 ,pick out all ! small fi% & rubbi%1 & wa% ! bulk 9 salt & wat]1 z = bloat]s1 b n too _m at once1 z !y are apt to sweat if ly+ long toge!r1 & !n w\ld nev] be bright :5 smok$4 ,use a saturat$ solution ( common salt1 or1 pref]ably1 ( rock salt1 & if y int5d to produce 8bloat$ sprats10 two h\rs w be suffici5t to let !m rema9 9 pickle2 run (f ! br9e1 & put ! fi% on ! spits1 :i* may be a little po9t$ at "o end4 ,hang !m 9 a free curr5t ( air till next day1 & smoke !m ) ,oak lops #b p>ts ,sawdu/ #b p>ts ,bee* or bir* *ips #b p>ts4 until !y are ! col\r ( new sov]eigns4 ,^! w n keep well m ?an f\r or five days1 & are g5]ally e/eem$4 ,if y want dri$ sprats = comm]ce1 let !m rema9 9 ! br9e f\r h\rs1 dry !m well :5 on ! spits1 9 a curr5t ( air1 & :5 !y beg9 to lose _! plumpness1 smoke !m ) simil> fuel till ( ! col\r ( ,spani% mahogany4 ,^! :5 pack$ 9 boxes1 l cig> boxes1 w suit = exportation to ! ,european ,cont95t1 :]e _m ?\s&s ( boxes are s5t e w9t]4 ,,aldbor\gh ,,smok$ ,,sprats4 ,_m g5tlem5 :o delight 9 highly smok$ reli%es1 inquire = ^! articles1 & z !y are seldom to be procur$ nor? ( ! metropolis1 ,i subjo9 an easy way ( gett+ !m4 ,9 ! beg9n+ ( ! sprat season,novemb]take a bu%el ( fi%1 pick out all ! l>ge/ ones1 & ) a doz5 p\nds ( common co>se salt or rock salt at h&1 ?r[ a lay] ( x into ! bottom ( y\r salt+ tub1 !n a lay] ( fi%1 & s on 9 alt]nate lay]s to ! end2 let !m lie f\r h\rs1 mix+ !m ab\t 9 ! tub two or ?ree times1 ?is w fix ! scales1 :i* are cle>$ (f ! fi% by ! 8wa%+0 process4 ,n[ take ! sprats up1 & ) a basket wa% !m quickly 9 v /rong salt-&-wat]1 us+ ! same salt if y *oose1 & get !m on to y\r spits1 & dry !m z soon z a /rong curr5t ( air w accompli% x4 ,smoke !m ) oak alone1 lops & sawdu/1 until !y are ( a v d>k r$ col\r1 & :5 q cold1 pack !m 9 r\nd %all[ kits1 9 circles1 ! heads ly+ all "o way1 & ! fi% on _! backs4 ,! appe>ance ( !m is any?+ b invit+1 yet !y are v good1 & are always eat5 )\t cook+4 ,va/ quantities us$ to be export$ to ! ,ne!rl&s1 ,holl&1 & ! ,g]man ,/ates2 !y are also well adapt$ = sea-/ores4 ,,briti% ,,an*ovies4 ,if x 7 wor? :ile to fav\r ! deception1 y mu/ select y\r fi% f out ( half a bu%el ( ! fre%e/ y c get1 reta9+ only ! middle-siz$ ones1 = ! real ,gorgona fi% are nev] s l>ge z our l>ge sprats1 & nev] s small z our little ones1 & y\r's %\ld also be all ( ! same size4 ,pull (f ! headsn cutt+ !m9 a r\gh mann]1 & draw out ! gut4 ,wa% n & wipe n ! fi%1 b put !m 9 /raight-sid$ unglaz$ e>!n j>s1 wood is pref]able1 9 lay]s alt]nately ) ?is mixture3 ,bay salt #b lb4 ,sal prunelle #b oz4 ,co*9eal1 9 f9e p[d] #b oz4 press+ !m d[n z y proce$1 & lett+ ! top lay] ( ! mixture be at lea/ two in*es ?ick4 ,get cork bungs cut to fit well1 & secure !m ) pl5ty ( melt$ res94 ,bury ! j>s 9 dry s& 9 y\r cell> or /ore room1 8out ( ! way10 & d n di/urb !m = n9e mon?s1 or till ! next sprat season4 ,a =tnight be=e y w\ld broa* y\r 8prize10 dissolve ,gum dragon #b oz4 ,sal prunelle #b oz4 ,r$ s&]s #a oz4 9 a p9t ( boil$ wat]1 & /ra9 x ?r\gh flannel1 p\r x ev5ly ov] ! cont5ts ( y\r j>s or vessels2 secure ! bung aga91 & 9 a week or less1 turn ! receptacles upside-d[n = a day or two1 & !n aga9 set !m upright4 ,?is is call$ 8fe$+0 !m4 ,& :5 all is done1 )\t ! aid ( 8brick-du/10 or :at is z bad1 8,arm5ian ,bole10 to give !m a f9e r$ col\r1 ! said 8,briti% an*ovies0 may d to make an*ovy sauce (1 ) o!r +r$i5ts1 b to br+ to table1 ) dry or butt]$ toa/1 z ,gorgona fi%,oh nev]6 ,see ,note1 ,no4 #g4 ,,turbot ,,f9s4 ,?is idea w naturally sugge/ itself1 t 8a pretty exp5sive product ?is w be1 by cutt+ (f ! f9s ( a turbot at su* a co/20 b !re are fi% to be got at mu* less price t w answ] ! purpose1 = in/ance1 ! brill or brett1 & ev5 good firm plaice1 9 h>d fro/y wea!r1 w af=d ! 8amateur0 an opportunity ( te/+ ! value ( ! v5ture4 ,9 a private family1 if su* a fi% came to table m9us its f9s x w\ld eat q z well1 ev5 ?\gh to ! eye x might n be exactly a h&some di%4 ,scale ! fi%1 & cut (f ! extreme edge ( ! f9s1 lay a piece ( wood an in* ?ick on ! body1 j to act z a guide to ! knife:i* mu/ h a v %>p po9t& cut (f ! f9s ) an in* & half1 or r m1 ( ! solid atta*$2 place ^! ^u _! bases upright 9 a pie di%1 a foot long1 & p\r 9 z mu* ( ?is pickle z w cov] to ! ext5t ( ! in* & half tak5 out ( ! fi%1 viz4 ,bay salt lb4 ,co>se sug> lb4 ,jamaica pepp]1 bruis$ #a oz4 ,wat] #b qu>ts boil$ tw5ty m9utes1 skimm$1 /ra9$1 & got cold4 ,let !m rema9 9 ?is /ate twelve h\rs1 ba/+ ! "p :i* is n 9 ! pickle ?ree or f\r times ) pl5ty ( ! liquor4 ,!n take out ! fi%1 wipe x dry1 & place x aga9 9 ! same position1 9 ! same di% empti$ & wa%$ out4 ,n[ p\r 9 ! di% z mu* ( ! foll[+ z w cov] z be=e1 viz4 ,bay leaf1 %r$ oz4 ,laurel leaf #a oz4 ,cay5ne pepp] oz4 ,table salt #a oz4 ,g>lic1 m9c$ #a dess]t-spoonful ,port] #a qu>t ,saltpetre #a oz4 boil$ fifte5 m9utes1 slamm$1 & gone cold4 ,let !m re/ 9 ?is eight h\rs1 & !n laid flat 9 & cov]$ by ! pickle f\r h\rs long]4 ,n[ take !m up1 wipe !m dry1 susp5d !m 9 draft ( air until !y are fit1 & coat !m nicely ) ! gelat9e composition4 ,!y %\ld be kept a mon? at lea/1 b ?ree mon?s w\ld be bett]1 & !n broil$ lightly1 fir/ be+ rubb$ ov] well ) pure olive oil4 ,obs]ve1 ! same pickles & tr\ble w\ld h done a doz5 f9s4 ,,riv] ,,eels ,,smok$4 ,?is a nice prep>ation ( ! ri*e/ fre% wat] fi% we h1 & w fully repay ! amateur = ! tr\ble & trifl+ exp5se4 ,i h said 8riv] eels10 because ^? fi% ( ponds or wat]s ne>ly /agnant1 :5 !y run to l>ge sizes1 are said to ta/e ( ! mud !y inhabit4 ,i h exp]i5c$ ! tru? ( ?is4 ,take fre% eels ( two p\nds ea* & upw>ds1 cut (f ! heads1 tails1 & f9s1 split !m op5 at ! belly to ! backbone1 f ! v5t upw>ds1 & clean !m out1 well wa%+ !m also 9 salt & wat] a m9ute or two4 ,next make a pickle ( ,bay salt #a lb4 ,saltpetre #a oz4 ,allspice #b oz4 ,bay leaves #a oz4 ,gre5 laurel #b oz4 ,wat] #e p9ts by boil+ fifte5 m9utes1 skimm+ & go+ cold4 ,cut ! fi% into pieces six in*es long1 put !m into a deep e>!n pan1 & p\r ! liquor ov] !m4 ,let !m lie ?irty h\rs1 !n take !m up1 wipe !m dry1 & ) little spl9ts ( wood ext5d ! sides well op51 hang !m 9 free curr5t ( air = tw5ty-f\r h\rs1 wat*+ ! insides d n rema9 damp4 ,!n take !m d[n1 lay !m on _! backs pack$ up "o aga9/ ano!r1 & ) a flat camel-hair tool bru% ! insides ov] pl5tifully ) ,ess5ce ( allspice #d tablespoonfuls ,ess5ce ( cay5ne pepp] tablespoonful ,wat] #f tablespoonfuls repeat ?is 9 f\r h\rs1 & :5 x is absorb$1 mix ,ess5ce ( cassia #a dess]t-spoonful ,ess5ce ( mace #a dess]t-spoonful ,ess5ce ( bays #b dess]t-spoonfuls ,ess5ce ( cloves #b dess]t-spoonfuls & apply x ) ! bru% ?ree times at lea/1 z x becomes necess>y by absorptionp>ticul>ly reg>d ! bone4 ,! p>ts f ! v5t to ! tail may be cut op5 at ! back1 & treat$ 9 ! same mann] f\r times1 ) ea* comb9ation ( ! ess5ces4 ,hang ! pieces 9 y\r *imney1 & smoke !m ?or\ghly ) bee* *ips1 grass turfs & f]n1 & coat !m ) ! gelat9e composition effectually4 ,,gorgona ,,fi% ,,smok$4 ,^! are inquir$ = by =eign]s1 & especially by ! ,israelites1 :o are connoisseurs 9 fi%1 z g5]ally admitt$4 ,if _m are likely to be want$ y may save =ty p] c5t4 by pur*as+ a b>rel ( an*ovies 8fir/ h&10 & fe$+ !m y\rself4 ,y h ano!r advantage also1 viz4 y w\ld insure ! f9e racy flav\r1 :i* is gradually lo/ :]e ! %opkeep] is p]haps two mon?s or m 9 sell+ out a b>rel 9 small quantities4 ,a b>rel turns out1 9 g5]al1 ab\t tw5ty-two p\nds ( neat fi%1 exclusive ( ! sauce1 & n (t5 m4 ,act+ on ?is advice1 & fe$+ !m1 y w be able to take out :at y want1 )\t break+ ! re/1 & be c>eful to keep ^? 9 ! b>rel well cov]$ ) ! salt1 & aft] t ! slate :i* y always f9d 9 ! b>rels ( g5u9e fi%4 ,run ?9 wire ?r\gh ! %\ld]s ( ! fi%1 & mak+ a light tempor>y frame to hold ! wires1 smoke !m ) bee* & oak1 ) "s f]n or grass turfs4 ,z no wip+ nor wa%+ is requir$ 9 ?is in/ance1 ! scales w h adh]$ to ! fi%1 & a g5]al r\gh appe>ance w be ! result1 ?is is a great recomm5dation to goods ( ?is class4 ,!y mu/ be ( a co>se br[n mahogany col\r1 & %\ld be pack$ 9 boxes1 ! size & %ape ( cig>-boxes1 & made ( wood t has nei!r smell nor ta/e4 ,dri$ bay leaves mu/ be pack$ ) !m1 ab\t =ty 9 ea* box4 ,,italian ,,c9c]elli4 ,at ! beg9n+ ( e sprat season ! fi% are possess$ ( oil or liquid fat to a great ext5t2 ?is dim9i%es z ! season advances1 & 9 ab\t ?ree weeks or s f _! fir/ arrival1 take half a bu%el ( prime fre% ones1 pick out ! l>ge/1 & cure !m z be/ suits y\r conv5i5ce at t "t1 !n ?r[ away ! small ones & rubbi%1 & leav+ ! middle class = ! pres5t purpose4 ,wa% !m 9 salt & wat] quickly z possible1 & set !m 9 a basket to dra94 ,n[ make a mixture ( ,dri$ bay leaves #b oz4 ,gre5 laurel leaves #a oz4 ,mace1 9 p[d] oz4 ,sal prunelle1 9 p[d] oz4 ,g5u9e cay5ne oz4 ,gum olibanum #b oz4 ,bay salt #a lb4 ,p[d]$ loaf sug> lb4 ,^! mu/ be all well dri$1 p[d]$1 & sift$4 ,take n[ two p]fectly clean unglaz$ /one j>s1 z wide at top z at bottom1 ) bungs cut to fit tightly4 ,put a bun* ( ! old-fa%ion$ brim/one mat*es light$ into ea* j>1 & fumigate !m well1 wipe !m out1 & beg9n+ ) a light lay] ( ! mixture1 proce$ ) alt]nate lay]s ( fi% & p[d]s1 until bo? are fill$1 m9d+ to keep !m v closely /[$ z y proce$2 fix 9 ! bungs1 & secure !m wat]-tight ) melt$ res9 or pit*2 put !m away 9 a dry place = six mon?s1 turn+ ! j>s topsy-turvy e =tnight4 ,!y w be delightful1 wip$ dry & fri$ 9 olive oil boil+1 or eat5 ) toa/1 z an*ovies4 ,if ?\ght to be too high flav\r$ by "s p]sons1 put !m 9 w>m wat] at #abj deg4 ,fahr4 = t5 m9utes prior to s]v+ !m4 ,,smok$ ,,cong] ,,eels4 ,reque/ y\r fi%mong] to s5d 9 ^! )\t _! sk9s1 heads1 & tails4 ,take a fi% ( f five to six p\nds weight1 & ) a l>ge pair ( scissors or %e>s1 cut (f all ! f9s close to ! body4 ,op5 x at ! belly1 f ?ree in*es bel[ ! v5t up to ! head "p1 & clean away all ! g>bage1 & op5+ a membrane t cov]s ! backbone1 & hid clott$ blood1 :i* mu/ be set free4 ,cut ! fi% into pieces eight or n9e in*es long1 & wa% well & v quickly 9 /rong salt & wat]1 & dry ) clo?s4 ,rub all ! pieces well inside & outside ) ?is mixture3 ,common salt or rock1 p\nd$ f9ely #a lb4 ,bay salt1 p[d]$ #a lb4 ,co>se sug> #a lb4 ,:ite pepp]1 gr\nd #b oz4 & lay !m 9 a deep pan1 rubb+ & turn+ !m daily = f\r days2 !n take !m up1 wipe !m dry1 /ret* out ! sides by spl9ts ( wood1 s t ! w9d may get easy access to ! inside surface1 & hang !m up 9 a free curr5t ( air = tw5ty-f\r h\rs4 ,next lay !m on _! backs1 & pay !m inside pl5tifully ) ,ess5ce ( allspice #b tablespoonfuls ,ess5ce ( cloves #a tablespoonful ,ess5ce ( bays #b tablespoonfuls ,ess5ce ( cay5ne tablespoonful ,p>ticul>ly att5d to ! bone & ! solid pieces bel[ ! v5t1 t[>ds ! tail1 :i* mu/ be cut op5 to ! bone1 & specially well paid ov] ) ! ess5ces2 repeat+ x ?ree or f\r times4 ,let ! pieces lie ?us on _! backs =ty-eight h\rs1 att5d$ to at lea/ twice a day1 & ! bru%+ "p cont9u$4 ,n[ wipe ea* piece dry1 rub w>m$ oatmeal ov] e "p & hang !m up to dry1 :i* fully accompli%$1 !y mu/ be smok$ & dri$ ?ree weeks1 !n ! ragg$ edges p>$ (f1 & ei!r coat$ ) gelat9e or wrapp$ 9 pap]1 & hidd5 well 9 malt cooms4 ,ri* broil+ /eaks may be cut 9 two mon?s4 ,! fuel = smok+ !m %\ld be ,oak lops #b p>ts ,peat #a "p ,bee* #b p>ts ,f]n or turfs #a "p ,if boil$ 9 ! pieces z !y 7 cur$ !y mu/ be put into wat] t boils1 & :5 br\ght aga9 to ! boil+ po9t1 to be only simm]$ aft]w>ds till done en\gh4 ,to be eat5 cold4 ,,coll>$ ,,cong] ,,eels4 ,fi% ( f\r to six p\nds & upw>ds may be treat$ z foll[s3 ,head1 tail1 & f9s be+ remov$1 ! sk9 mu/ be tak5 (f1 b res]v$4 ,lay ! fi% op5 at ! backs1 take out ! l>ge bone ! :ole l5g?1 scatt] bay salt 9 f9e p[d] g5]ally ov] ! inside face1 & co>se sug> ov] t aga91 & load bo>ds d[n ^u bo? sides1 same z = kipp]$ salmon4 ,next day remove ! bo>ds1 r5ew ! salt & sug>1 & du/ gr\nd :ite pepp] ov] all2 leave press$ d[n till ! morr[4 ,n[ add to ! pickle1 :i* is n[ gett+ moi/1 ,allspice1 9 p[d] #a oz4 ,junip] b]ries1 9 p[d] #a oz4 ,bay leaves1 9 p[d] #a oz4 ,laurel leaves1 %r$ #a oz4 ,= conv5i5ce1 x mu/ be cut 9 pieces1 :5ev] x suits y be/1 & accord+ to y\r vats4 ,:5 x has laid two days m1 & has be5 well rubb$ inside & out ) ?is second mixture1 take up ! pieces1 wipe !m fair ) clo?s1 & roll up ea* piece1 mak+ a nice coll>1 :i* may be n[ dri$ gradually1 !n smok$ z ! =m]1 & f9ally coat$ ) gelat9e1 c41 or buri$ 9 malt cooms ) pap] r\nd x4 ,tape is bett] = b9d+ ?an /r+4 ,,dri$ ,,cong] ,,eels1 ,,high ,,flav\r$4 ,take two eels1 n exce$+ f\r p\nds ea*1 sk9 !m1 cut (f ! heads1 tails1 & f9s1 split !m op5 at ! belly1 clean well out1 cut !m across a little bel[ ! v5t1 & aga9 into pieces f\r in*es long4 ,lay op5 ! solid pieces f bel[ ! v5t1 & rub !m 9 e "p well ) ,cloves1 p[d]$ f9ely #a oz4 ,mace1 p[d]$ f9ely oz4 ,nutmeg1 p[d]$ f9ely #a oz4 ,bay leaves1 %r$ f9ely #a oz4 ,co>se sug> #a lb4 ,let !m lie1 be+ rubb$ & turn$ 9 ! pickle tw5ty-f\r h\rs1 !n add bay salt "o p\nd1 & cont9ue ! rubb+ a day long]4 ,take !m up n[1 & rub !m ) ,junip] b]ries1 bruis$ oz4 ,%alots1 %r$ f9ely #a oz4 ,table salt lb4 ,black pepp]1 f9ely gr\nd #a oz4 ,repeat ?is twice a day = two days2 !n wipe !m dry1 & susp5d !m 9 a free curr5t ( air until ! insides1 :i* mu/ be expos$ by /icks ( wood1 are no long] moi/4 ,sew up ea* piece sep>ately 9 calico t has be5 /eep$ 9 :isky or rum1 & ) :i* ! backbone inside has be5 well saturat$4 ,tie r\nd ) n>r[ tape1 hang to dry "o night1 & coat ) ! gelat9e composition4 ,9 two mon?s !y w be spl5did1 be+ broil$ 9 ! wrapp]s & s]v$ hot4 ,,br[n ,,cavi>e4 ,?is excell5t reli% may be prep>$ ) advantage 9 ,janu>y & ,febru>y1 :5 ! codfi% come to our m>kets full ( roes4 ,hav+ procur$ "s roes & liv]s z soon aft] !y are tak5 out ( ! fi% z possible1 tie !m up sep>ately 9 clo?s1 & put !m into a pan ( boil+ wat]1 9 :i* common salt "o p\nd1 & saltpetre "o ounce to ! gallon1 h be5 dissolv$1 & let !m simm] by ! fireside1 ! roes = f\r h\rs & ! liv]s = two h\rs1 & let !m get cold 9 ! wat] !y 7 boil$ 94 ,:5 tak5 up1 c>efully remove all ! sk9s & d>k speckscoagulat$ blood& p\nd !m sep>ately 9 a mort>1 until ( a p]fectly smoo? pa/e4 ,!n mix !m 9 ! proportion ( two & a half ounces ( ! liv] to "o & a half ounce ( ! roes1 & "w !m well toge!r on a di%a clean bo>d is bett]) a broad knife1 until n a bit ( film or "o d>k speck c be se54 ,make a mixture ( ,c9namon1 9 f9e/ p[d] oz4 ,cloves1 9 f9e/ p[d] #a oz4 ,mace1 9 f9e/ p[d] oz4 ,cay5ne pepp]1 9 f9e/ p[d] oz4 ,bay leaves #a oz4 ,sift ^!1 & add table salt to y\r ta/e4 ,lay pap] %av+s 9 ! bottom ( a /one j>1 & ^u !m a piece ( new calico1 & !n proce$ to make alt]nate lay]s ( leaves ( bay & y\r fi%1 ) "o laurel leaf on ea* lay] ( ! roes4 ,tie pap] ov] ! j>1 & subject x to ! heat ( a wat]-ba? 9 a l>ge saucepan = ?ree h\rs2 !n let x cool a night1 & take out ! cont5ts ( ! j>1 obs]v+1 :5 ne> ! bottom to let none ( ! oil bel[ ! calico1 mix ) y\r fi%4 ,n[ take out ! leaves1 mix all ! fi% well toge!r1 & salt1 if y ?9k x requisite1 & fill clean little j>s & pott+ pots ) x2 dry !m a little 9 a sl[ ov51 & :5 cold p\r cl>ifi$ butt] ov]1 & f9i% ) wett$ bladd]1 c4 c4 ,,:ite ,,cavi>e ,is prep>$ f ! milts ( ! male fi% alone1 & mu/ be procur$ fre% z possible4 ,tie !m up 9 clo?s1 & boil !m 9 salt & wat] ) saltpetre1 z = br[n cavi>e4 ,:5 cold1 remove ! sk9s:i* w involve mu* tr\ble& "w ! mass well ) ! be/ fre% butt] cl>ifi$4 ,subject to ! wat]-ba? ) bay leaves & gre5 laurel1 & season ) ,mace oz4 ,cloves #a oz4 ,table salt #d oz4 ,:ite pepp] #a oz4 ,nutmeg oz4 :i* mu/ be all 9 ! f9e/ p[d]1 & sift$4 ,:5 all are well incorporat$1 add to ! mass z mu* ( ! lemon ze/ z w be j p]ceptible1 & fill pots ( small sizes1 9 :i* ! fi% mu/ be well press$ d[n2 put a %ort "t 9 a cool ov51 & :5 cold be cov]$ ) cl>ifi$ butt] or olive oil1 & next day1 see+ t ! air is exclud$1 tie ov] ) bladd]2 & keep 9 a dry1 cool room4 ,?is prep>ation w require two or ?ree mon?s to get well flav\r$ & mell[1 & has be5 highly extoll$ by a fir/ rate au?ority4 ,,cavis ,,( ,,mack>el4 ,take twelve nice fre% fi%1 op5 !m at ! belly1 take out ! roes1 :i* set ap>t1 ! eyes1 gills1 c41 & wipe q clean4 ,mix ,:ite pepp]1 9 p[d] #a oz4 ,mace1 9 p[d] oz4 ,cloves1 9 p[d] #a oz4 ,table salt #d oz4 ,season ! insides ( ! fi% pl5tifully ) ?is mixture1 & close ! sides ^u x1 tie ! fi% r\nd ) pack?read1 & place !m on _! backs on a lay] ( table salt1 & let !m lie till next day4 ,take (f ! ?reads1 & lay ! fi% 9 a deep di% or e>!n pan1 & p\r ov] !m be/ v9eg> & wat] 9 equal p>ts4 ,p>e (f ! ?9 yell[ r9d ( "o l>ge or two small] lemons1 lay ?is on ! top1 cov] ) pap] & bake 9 sl[ ov54 ,if n all consum$ 9 a week1 boil up ! pickle1 skim x1 & p\r aga9 to ! fi%1 :5 cold4 ,,h]r+s ,,pickl$4 ,:5 ! h]r+s come f9e & fre%1 embrace ! opportunity to pres]ve "s by ?is process4 ,scale tw5ty fi%1 cut (f ! heads1 f9s1 & tails1 op5 !m at ! belly1 clean !m well out1 &1 if requir$1 wa% !m 9 salt & wat]1 & dry !m quickly2 season ! insides ) ,mace1 p[d]$ oz4 ,cloves1 p[d]$ #a oz4 ,nutmeg1 p[d]$ #a oz4 ,bay leaf1 p[d]$ #a oz4 ,cay5ne pepp] oz4 & fry !m a nice br[n col\r 9 boil+ olive oil1 & d ! same to ! roes1 :i* mu/ h be5 wa%$ & well dri$ previ\s to ! fry+2 set all by to get cold1 on sieves or clo?s1 & keep cov]$ up4 ,make a pickle ( ,allspice #a oz4 ,black pepp] #a oz4 ,few bay leaves ,salt #f oz4 ,v9eg> #a p9t by boil+ tw5ty m9utes1 & /ra9+ q cle>4 ,lay y\r fi%1 cut 9 prop] pieces1 9 oblong e>!nw>e pots1 & p\r ! pickle ov] !m :5 x is scald+ hot1 n boil+4 ,next day fill up ! pots ) m liquor1 & tie bladd] ov] !m4 ,^! w be fit = table 9 a week1 b w be improv$ by keep+4 ,if any wat] is put to ! v9eg> x w c]ta9ly spoil !m = keep+ long4 ,,h]r+s ,,cavea*4 ,scale two doz5 ( fre% h]r+s1 take (f ! heads & tails1 split !m op5 at ! belly1 clean !m out nicely1 & lay !m ) _! roes 9 /rong pickle ( salt & wat] = ?ree h\rs1 !n wipe !m well & season ) ,:ite pepp] #a oz4 ,mace1 9 f9e p[d] oz4 ,cloves1 9 f9e p[d] #a oz4 ,nutmeg1 9 f9e p[d] #a oz4 well mix$ & sift$2 replace ! roes 9 ! fi%1 :i* lay along 9 a deep di%1 cov]$ ) :at spice rema9s1 & tw5ty bay leaves2 tie pap] ov]1 & bake !m 9 a sl[ ov54 ,boil v9eg> & wat] equal p>ts1 & :5 cold1 p\r x ov] ! h]r+s s z to cov] !m well4 ,9 two days !y w be v good1 & are int5d$ only = pres5t use4 ,,york%ire ,,press$ ,,pork4 ,take two p\nds ( lean pork & f\r p\nds ( ! fat1 fre$ f all sk9 & gri/le2 *op ! meat co>sely1 & mix ) x intimately1 ,table salt #b tablespoonfuls ,:ite pepp] #b tablespoonfuls ,?yme1 p[d]$ #a teaspoonful ,p>sley1 m9c$ #a teaspoonful ,sage1 p[d]$ #a teaspoonful ,g>lic1 m9c$ #a teaspoonful press ! meat well into a di%1 tie br[n pap] ov] x1 & bake 9 a sl[ ov5 two h\rs4 ,x is g5]ally eat5 cold4 ,,birm+ham ,,tripe4 ,x is n less /range ?an true1 t ?is excell5t prep>ation _c be procur$ 9 p]fection except 9 ,london1 ,ox=d1 ,birm+ham1 & ,cov5try1 ! fir/ ( :i* is suppli$ pr9cipally f ,birm+ham4 ,! m indep5d5t & e/abli%$ ( ! prep>]s ( ?is delicacy refuse to communicate ! secret ( ! process to /rang]s1 & my own curiosity co/ me a gu9ea "s few ye>s ago1 besides my exp5ses f ,lanca%ire & back aga94 ,z w be se51 h[ev]1 pl5ty ( cold & ( boil+ wat]1 ) an adequate am\nt ( dilig5ce1 are ! ma9 requisites1 :i* ,i lik$ ! bett]1 s9ce 9 ! :ole ( my practice ,i h es*ew$ ! use ( drugs & *emicals1 z t5d+ to rob :at is e/imable by nature ( its purity & flav\r4 ,! but*]s 9 ?is case leave ne>ly all ! fat atta*$1 & :i* is absolutely necess>y to ! ri*ness ( ! tripe :5 cook$4 ,x is =bidd5 to int]f]e ) ! bellies1 z !y are t]m$1 until ! day !y are want$1 & !y are !re=e hung up 9 an out]-h\se4 ,! cleans+ comm5ces ) scrap+ (f ! r\gh dirt ) a dull edg$ knife1 &1 proce$+ 9 ?is way1 scrap+ until y come to ! mo/ tr\blesome & t$i\s "p1 viz4 ! 8honeycomb10 & e "o ( ^? little cells ( :i* x is compos$ is to be attack$ ) a dull po9t$ knife1 until1 by assiduity & great pati5ce1 ! "w is complet$4 ,! process is =w>d$ by occasionally dipp+ ! fle% into ! boil+ wat]1 :i* is always close at h&4 ,& beautifully sweet are ^! p>ts ( ! bea/ made by ^! means1 )\t a gra9 ( lime or salt1 or any *emicals4 ,! "p :5 clean$ is wa%$ 9 two or ?ree fre% wat]s1 !n cut into l>ge pieces1 & put into a t9 j> made on purpose1 ne>ly cov]+ ! meat ) s(t wat]1 & s5t (f to ! common bakeh\se to be left 9aft] ! bread is )drawn= five or six h\rs4 ,:5 x is br\ght home1 a teacupful ( new milk is put into ! liquor or gravy1 9 ! t91 /irr$ ab\t = a m9ute or s1 & ! bus9ess is complet$4 ,,calf',s ,,head ,,brawn4 ,a f9e l>ge calf's head is be/ adapt$ = ?is purpose ) ! sk9 on4 ,take out ! bra9s1 & bone x entirely1 or let ! but*] d ?is4 ,rub a little f9e salt ov] x1 & let x dra9 = t5 or twelve h\rs2 next wipe x dry1 & rub ea* half well 9 e "p ) ,br[n sug> #b oz4 ,saltpetre oz4 ,common salt #d oz4 ,bay salt #c oz4 all 9 v f9e p[d]4 ,turn ! head 9 ?is pickle = f\r or five days1 rubb+ x a little ea* "t2 p\r ov] x f\r ounces ( ,we/ ,india molasses 7eight ounces = ! :ole head71 & cont9ue to turn x e day1 & ba/e x ) ! br9e v frequ5tly = a mon?1 !n hang x = a night to dra91 fold ea* "p sep>ately 9 br[n pap]1 & s5d x to be smok$ = ?ree or f\r weeks4 ,:5 want$ = table1 wa% & scrape "o half ( x v clean1 b d n soak x4 ,lay x ) ! r9d d[nw>ds into a saucepan or /ewpan1 :i* w hold x easily1 & cov] x well ) cold wat]1 z x w swell consid]ably 9 ! cook+4 ,let x heat r sl[ly1 skim x ?or\ghly :5 x fir/ beg9s to simm]1 & boil x z g5tly z possible f an h\r & ?ree qu>t]s to a c\ple ( h\rs or m1 %\ld x n !n be p]fectly t5d] q ?r\gh1 = unless suffici5tly boil$1 ! sk91 :i* greatly resembles bacon1 w be unpleasantly t\gh :5 cold2 :5 ! fle%y side ( ! head is done1 :i* w be tw5ty m9utes or half an h\r soon] ?an ! outside1 p\r ! wat] f x1 leav+ s mu* only 9 ! saucepan z w j cov] ! gelat9\s "p1 & simm] x until ?is is ?or\ghly t5d]4 ,! head ?us cur$ is v highly flav\r$1 & mo/ excell5t eat+4 ,! receipt = x is new4 ,x w be se5 t ! =ego+ proportion ( +r$i5ts1 ) ! exception ( ! treacle1 is = "o half ( ! head only1 & mu/ be d\bl$ = a :ole "o4 ,,portable ,,s\p4 ,take ,calves feet #b lb4 ,mutton #e lb4 ,pork #a lb4 ,"o onion1 m9c$ f9e ,two heads cel]y1 m9c$ f9e ,two c>rots1 m9c$ f9e ,salt #a tablespoonful ,put ^! into a saucepan ) j suffici5t wat] to cov] !m1 & set x on to boil4 ,:5 ne>ly done1 susp5d a clove bag 9 ! liquor4 ,remove ! meats1 & press !m ?r\gh a sieve2 evaporate ! fluid fre$ f wat] 9 a wat]-ba? to ! consi/5cy ( honey1 & p\r x ^u a clean smoo? /one or slate4 ,:5 cold1 cut x into pieces & dry x4 ,beef & veal1 z an addition1 or alone1 may be treat$ 9 ! same mann]4 ,,ano!r1 ,,& ,,mu* ,,ri*]4 ,take ! lean "p ( a good ham1 t5 p\nds weight1 a leg ( beef & a leg ( veal1 aft] ! r\nd & fillet h be5 cut (f1 slice (f all ! meat1 & *op up ! bones small2 put half a p\nd ( ! be/ butt] y c get into a pan ) six or sev5 heads ( cel]y slic$1 & f :i* ! tops h be5 cut (f1 sev5 or eight an*ovies1 two ounces ( mace1 f\r es*alots1 m9c$1 & f\r l>ge c>rots cut into small pieces2 set ^! on ! fire & %ake !m (t5 to prev5t _! burn+ until ! butt] & juices h atta9$ a br[n col\r1 !n p\r 9 z mu* wat] z w cov] !m1 & let x simm] f\r or five h\rs2 !n /ra9 x ?r\gh a hair sieve into ano!r saucepan2 d>k5 ! col\r if y ?9k prop]1 & let x simm] by ! fire till x becomes glut9\s4 ,great c>e mu/ be tak5 t x does n adh]e to ! pan & become burnt4 ,y may n[ add cay5ne pepp] & salt to y\r ta/e1 & p\r x out on to di%es a qu>t] ( an in* ?ick1 & :5 ne>ly cold cut x into cakes1 :i* may be pack$ 9 t9 cases betwe5 writ+ pap]1 & kept 9 a cool dry place4 ,a p9t ( boil+ wat] p\r$ into a bas9 on "o or two ( ^! cakes1 w imm$iately produce s\p ( v sup]ior flav\r1 :i* w be f\nd a great conv5i5ce1 especially 9 travell+4 ,x w keep well = _m mon?s1 unimpair$ 9 ta/e & quality4 ,,smok$ ,,geese4 ,aft] ! ,*ri/mas fe/ivals1 geese may be _h some:at *eap] ?an usual4 ,take eight fre% f9e geese1 clean pick$ & drawn1 wa% !m 9 /rong salt & wat]1 !n take ,co>se sug> #a lb4 ,bay salt lb4 ,saltpetre #b oz4 ,sage #a h&ful ,?ree es*alots1 slic$ ,bay leaves #b h&fuls ,wat] #b qu>ts ,boil ^! fifte5 m9utes1 & skim well1 & :5 cold1 rub ! birds well inside & outside1 & let !m lie1 be+ turn$ & rubb$ ) ! pickle ?ree days2 !n wipe !m dry1 & ) two ounces ( gr\nd black pepp]1 rub ! insides until ! spice adh]es firmly4 ,hang !m up 9 a free curr5t ( air = two days1 & !n smoke !m a =tnight ) ,oak sawdu/ #b p>ts ,f]n #b p>ts ,bee* *ips #b p>ts ,keep !m 9 pap] bags well def5d$ f ! fly4 ,,bucan$ ,,beef ,,kidneys4 ,take half a doz5 beef kidneys1 cut !m op5 l5g?wise1 take out ! pipes & sk9s1 lay !m 9 a deep di% & p\r boil+ wat] ov] !m2 9 two h\rs take !m up & dry ) clo?s1 !n rub well 9 all p>ts ) ,p>sley1 *opp$ co>sely #d tablespoonfuls ,eight es*alots1 m9c$ ,co>se sug> lb4 ,bay salt1 9 f9e p[d] #a lb4 ,let !m be rubb$ & turn$ twice a day = two days1 !n hang 9 a brisk air curr5t = tw5ty-f\r h\rs1 & rub !m well ) be/ olive oil ?ree or f\r times 9 tw5ty-f\r h\rs4 ,!y mu/ aga9 be hung to dry1 & :5 ready mu/ be subject$ to a g5tle heat 9 y\r *imney = =ty-eight h\rs1 or until ! surfaces on bo? sides are a little %rivell$1 ! prop] emb]s be+ ( ,bee* *ips #b p>ts ,f]n or grass turfs #b p>ts ,oak du/ #a "p ,peat #a "p ,:5 cold y c coat !m ) gelat9e composition1 or1 cutt+ into appropriate pieces1 put !m 9 oblong pots & cov] !m ) olive oil2 wait two days1 fill up aga9 ) oil & tie wett$ bladd] ov] !m4 ,pigs & %eep's kidneys may be done 9 a simil> mann]4,! above h be5 mu* prais$4 ,,bucan$ ,,beef ,,udd]4 ,get sev5 p\nds ( ! udd] ( a prime five ye>s old bea/:5 mu* old] x is wor?less = ?is purpose& "o t has be5 quickly f$ up on grass2 cut x 9 slices two in*es ?ick & lay x 9 ! pickle made z foll[s3 ,co>se sug> lb4 ,bay or rock salt #a lb4 ,saltpetre #a oz4 ,:ite pepp] #a oz4 ,wat] #b qu>ts boil$ & well skimm$4 ,let ! meat lie 9 ?is ?irty-six h\rs1 be+ well rubb$ & turn$ occasionally1 !n wipe dry1 & hang 9 a quick draught ( air = two days1 aft] :i* x mu/ be pl5tifully rubb$ all ov] ) olive oil1 & put into y\r *imney to be dri$1 r ?an smok$1 =ty-eight h\rs ) ,oak sawdu/ #a "p ,bee* *ips #c p>ts ,f]n #b p>ts cut x n[ 9 pieces1 & coat !m nicely ) ! gelat9e composition4 ,9 two mon?s x w be mell[ & beautiful4 ,,bucan$ ,,calf',s ,,liv]4 ,?is is a beautiful prep>ation1 & 9 my op9ion n 9 any degree inf]ior to ! buzz>ds & /orks' liv]s ( ! ,pampas ( ,s\? ,am]ica4 ,take a c\ple ( heal?y f9e liv]s1 cut away all ! pipesblood-vessels& sk9s1 & rub !m well ) ,junip] b]ries1 bruis$ #a oz4 ,jamaica pepp]1 bruis$ #a oz4 ,p>sley1 *opp$ r\ghly #a oz4 ,bay salt #a lb4 ,treacle #a lb4 & let !m lie1 turn$ & rubb$ twice daily1 = two days & nights1 or r m if ?ick liv]s4 ,n[ wipe !m dry1 & cut !m into pieces 7"s = be+ coat$ & o!rs to be put 9 pots71 hang !m on wires until ! surfaces w>rant y\r proce$+s1 !n ) emb]s1 n too p[]fully hot1 dry1 & t[>ds ! end ( ! ?ird day smoke !m ) ,oak lops #a "p ,bee* *ips #c p>ts ,f]n or turfs #a "p ,peat #a "p ,9 two mon?s ^! ra%]s w be spl5did1 rubb$ well ) olive oil & broil$ on a cle> fire4 ,a lemon squeez$ ov]1 or s]v$ ) good lemon pickle1 is highly recomm5d$4 ,,bucan$ ,,beef ,,skirts4 ,take six p\nds ( skirts ( prime bea/s1 beat !m ) a cleav] or roll+ p91 b n s heavily z to />t ! gravy1 & rub !m ?or\ghly ) ,black pepp]1 f9ely gr\nd #a oz4 ,allspice1 f9ely gr\nd #a oz4 ,%alots1 m9c$ #a oz4 ,bay salt1 f9ely beat5 #b oz4 ,co>se sug> #c oz4 ,sal prunelle1 f9ely beat5 #a oz4 ,let !m lie s1 turn$ & rubb$1 f\r days & nights1 !n wipe dry1 take away ! sk9s1 b n pi]c+ ! meat1 & hang !m to dry tw5ty-f\r h\rs4 ,n[ rub ! be/ olive oil all ov] !m1 & dry ) g5tle heat 7m9d1 be c>eful n to />t ! gravy71 ( ! emb]s ( ,oak lops #a "p ,bee* or bir* #b p>ts ,f]n or turfs #b p>ts ,peat #a "p & coat !m ) gelat9e composition1 or cut 9 fitt+ pieces & pot !m ) olive oil1 & tie bladd] ov]4 ,! fire mu/ be back5$1 if too hot1 by sawdu/ a little damp$1 or remove ! meat into a corn] ( y\r *imney = a :ile4 ,,pott$ ,,ox ,,*eek4 ,take ! half head ( a well-f$ bea/1 *opp$ into f\r pieces1 cut out ! gullet1 ! small bones & c>tilages1 & wa% x 9 salt & wat]1 dry ) clo?s1 & rub x well 9 all p>ts ) ,allspice1 gr\nd oz4 ,co>se sug> lb4 ,saltpetre1 9 p[d] oz4 ,bay salt #d oz4 !n let x lie ?ree days1 occasionally turn+ x1 & rubb+4 ,!n place ! pieces 9 a wide /one j> or /ew+ pot1 along ) ,?yme #a h&ful ,m>jorum #a h&ful ,lemon ?yme h&ful ,wat] #a p9t ,tie d\ble pap] ov]1 & s5d x to ! bak]'s ov51 to be bak$ f\r or five h\rs1 !n turn x out into a di%1 & :5 cool en\gh1 sep>ate all ! meat f ! bones1 & *op co>sely1 & mix+ ! pieces ( fat equally ?r\gh\t ! mass4 ,press ! meat n[ into a di% t w ab\t hold x1 & us+ :at "p ( ! liquor y may require to moi/5 ! meat1 & leave a plate or di% ov] ! meat1 ) weights to keep x press$ d[n4 ,next day1 :5 x has settl$ into a d5se mass1 p\r cl>ifi$ butt] all ov] x1 a qu>t] ( an in* ?ick4 ,x is eat5 cold1 & 9 w9t] season w keep well "s weeks4 ,,pott$ ,,%rimps1 ,,diable4 ,foll[ ! directions = prep>+ ! fi% z = pott$ %rimps1 until y arrive at ! season+ dep>tm5t1 :5 mix ,table salt lb4 ,sift$ loaf sug> lb4 ,cay5ne pepp] #a oz4 ,durham mu/>d #a oz4 ,make f\r or five tablespoonfuls ( olive oil boil+ hot 9 a /ewpan1 ?r[ a h&ful ( ! %rimps at a "t into x1 & 9 less ?an a m9ute take !m out1 season !m well ) ! mixture & lay !m on di%es to cool4 ,cont9ue ?us to treat all ! re/1 & :5 done fill y\r pots & press ! fi% d[n closely4 ,next day cov] ) cl>ifi$ butt]1 & aft]w>ds ! pots may be made secure ) bladd]1 :ite or col\r$ pap] ov] t4 ,keep !m 9 a dry airy room4 ,!y w be mu* lik$ if tak5 ) w9e1 & rectify a vitiat$ palate4 ,,pott$ ,,pigeons4 ,take a c\ple ( doz5 ( pigeons1 :i* %\ld be hung up a full week 9 cold wea!r4 ,!y mu/ be drawn ( ! inte/9es & nicely pick$ ( p5-fea!rs4 ,cut (f ! necks & p9ions & lay !m op5 at ! backbones1 wip$ clean out & wa%$ 9 salt & wat]1 be+ dri$ quickly4 ,season !m well ) ,nutmeg1 grat$ #a oz4 ,cloves1 9 f9e p[d] #a oz4 ,:ite pepp]1 9 f9e p[d] #b oz4 ,table salt1 9 f9e p[d] #f oz4 ,bay leaves1 9 f9e p[d] #a oz4 inside1 p>ticul>ly on ! backbone & v5t1 & let !m lie put d[n 9 a j> & cov]$ ov] = a week1 turn+ !m daily4 ,!n place !m s+ly1 or 9 halves1 if a small family2 put a lump ( fre% butt] inside ( ea*1 &1 ty+ ?ick pap] ov] ! pots1 bake !m sl[ly until done4 ,:ile !y are yet w>m p\r (f any gravy t may h be5 produc$1 :i* mu/ be set by1 & :5 cold ! butt] tak5 (f & add$ to ! quantity :i* w be requir$ to be cl>ifi$1 & ) :i* ! birds mu/ be cov]$1 :5 cold1 to ! ?ickness ( at lea/ half an in* 9 ea* pot4 ,^! w be excell5t1 tak5 cold4 ,,russian ,,polony4 ,y\r success 9 ?is und]tak+ *iefly dep5ds ^u ! *oice ( ! meats made use (4 ,take ( ,! lean ( ,belfa/ smok$ hams1 #a ye> old #c lb4 ,! fat ( ,belfa/ smok$ hams1 #a ye> old #c lb4 ,high flav\r$ hung beef #c lb4 ,smok$ ox tongues #c lb4 ,h>d back fat ( bacon #d lb4 ,peel ! tongues aft] be+ boil$ & reject ! roots & tips4 ,cut ! f\r fir/ ( ! above up into dice & p\nd !m sep>ately into smoo? pa/es1 ) mucilage ( gum tragacan? & fre% butt]4 ,next cut ! fat bacon into dice or cubes z l>ge z ! f9e/ gr[? ( peas1 no r9d or gri/les to be reta9$2 !n mix intimately toge!r1 ,g>lic1 m9c$ #a oz4 ,%alots1 m9c$ #f oz4 ,junip] b]ries1 9 f9e p[d] #c oz ,jamaica pepp]1 9 f9e p[d] #c oz4 ,black pepp]corns #c oz4 ,bay salt1 9 f9e p[d] #a lb4 ,co>se sug> lb4 & bl5d+ all ! meats well1 season highly ) ! mixture1 & put x d[n 9 a j> = a week to mell[4 ,!n "w ! mass well = half an h\r4 ,get "s ( ! l>ge/ ox inte/9es1 & soak !m 9 luke-w>m salt & wat]1 wipe !m dry & proce$ to fill !m1 keep+ out ! air z mu* z possible1 :i* y w effect by regul> & ev5 pressure1 & prick+1 only :]e necess>y1 ) a /ock+-ne$le4 ,make y\r polonies ab\t a foot long ea*1 & put !m aside z done until ! next day2 !n repeat ! pressure & tie !m up f9ally4 ,!y mu/ be put into boil+-wat] ) a little salt & saltpetre1 & aft] once boil+1 simm] only = half an h\r4 ,!n take !m up1 wipe dry1 & hang 9 a curr5t ( air = a week1 be+ turn$ daily )\t fail4 ,!n smoke !m ) ,oak lops #b p>ts ,bee* *ips #b p>ts ,f]n #a "p ,peat #a "p = a mon?4 ,/[ !m away 9 malt cooms4 ,!y w be priz$ by ^? p]sons :o delight 9 high flav\rs4 ,!y ne$ no coat+2 nay1 _m =eign]s pref] !m m\ldy on ! outsides4 ,,g]man ,,saveloys4 ,take r\gh ,hambro' smok$ beef #b lb4 ,neats' tongues1 smok$ #a lb4 ,smok$ ham #a lb4 ,fat ( bacon #b lb4 ,boil ! tongue mod]ately1 peal & cut (f ! gross root tip4 ,cut up ! :ole ( ! meat into l>ge dice1 & p\nd x ?or\ghly1 mix+ ! fat 9 equally 9 all p>ts ( ! mass4 ,pick out all sk9s1 s9ews1 c41 & mix a p\nd ( good moi/ sug> ?r\gh\t x1 s let x lie two days4 ,!n take ,sage leaves1 9 f9e p[d] #c oz4 ,g>lic1 m9c$ f9ely #b oz4 ,%alots #b oz4 ,bay leaf1 9 p[d] #b oz4 ,*illies1 or capsicum1 9 p[d] #c oz4 mix !m well & !n sift !m1 & bl5d !m well ) ! meat1 s t all p>ts may p>take ( ! flav\r alike2 put x into a j>1 :i* bung up close & set x aside = a week to get mell[4 ,n[ try a small quantity ( x3 if x suits y\r ta/e1 well & good1 if n add season+4 ,n[ fill y\r sausage sk9s1 & :5 nice & solid prick !m a little1 & put !m into a pan ( boil+ wat] to simm] sl[ly ?ree qu>t]s ( an h\r4 ,!n take !m out & let g cold1 & next day wipe !m & smoke !m ?ree weeks ) ,oak lops & du/ #c p>ts ,f]n or grass turfs #c p>ts !n hang !m up 9 a dry room & keep !m ) hams1 tongues1 c4 ,^! w be excell5t 9 a mon?1 j popp$ into boil+ wat] = five m9utes1 or fri$ 9 olive oil & eat5 cold4 ,,j]sey ,,black ,,pudd+s4 ,9 ,france1 9 ! ,*annel ,isl&s1 & ,belgium ^! delicacies are introduc$ at ! tables ( ! highe/ families1 a di/9ction :i* !y ri*ly des]ve1 :ile 9 ,engl& v few p]sons make !m at home1 b pur*ase at ! %ops an indescribable mass ( groats1 blood1 bread1 h]bs1 c41 & frequ5tly1 to cov] ! indol5ce ( ! pork-but*]1 load$ ) su* an am\nt ( ! common] spices1 z to r5d] ! :ole any?+ b palatable4 ,!n1 aga91 ! fat1 :i* seems to be ! only recomm5dation1 is f\nd "h & !re 9 lumps s l>ge1 t be=e !y become heat$ ?r\gh1 x is c]ta9 ! o!r ( "p ( ! mass mu/ be burnt ne>ly to a c9d]4 ,i ?9k t we c produce an article well wor?y ( ! tr\ble & slight exp5se incurr$ by ! trial4 ,take a c\ple ( doz5 ( l>ge onions1 peel !m1 cutt+ (f ! bottoms1 cut !m into small pieces1 & put !m into a /ewpan along ) t5 ounces ( sweet l>d1 & /ew !m sl[ly till ( a light br[n col\r4 ,cut ?ree p\nds ( pig's leaf t is p]fectly sweet & dry into dice1 pick out all ! sk9s4 ,boil half a doz5 heads ( endive1 *op !m f9e & add to ! fri$ onions2 season !m ) ,table salt #b oz4 ,:ite pepp] teaspoonful ,p>sley1 f9ely *opp$ #d tablespoonfuls ,?yme1 9 f9e p[d] #a tablespoonful ,bay leaves #b tablespoonfuls ,half a nutmeg1 grat$ ,n[ add ?ree qu>ts ( pig's bloodcalf's1 or %eep's is z goodt has n be5 long tak5 f ! animal1 & if /ill w>m is pref]able4 ,mix all intimately1 & if y f9d ! mixture is too ?9 to "w well1 add a h&ful or two ( /ale bread crumbs1 or half to ?ree qu>t]s ( a p\nd ( rice1 boil$ j t5d] b n ma%$4 ,take n[ ! small] pudd+ sk9s :i* h be5 prop]ly scrap$ & clean$1 wa% !m 9 salt & wat]1 & ) a t9 funnel tie "o end ( ! sk9 tightly ^u x1 & ! o!r end up 9 a knot1 two feet or a y>d w be a conv5i5t l5g?4 ,proce$ n[ to fill y\r sk9s by press+ ! meat ?r\gh ! funnel1 prick+ ) a p9 to let out ! air4 ,:5 nicely & firmly fill$1 tie up ! end1 & put ! pudd+s into a flat l>ge pan1 ) pl5ty ( wat] ta/+ slightly ( salt1 & already boil+1 & let !m simm] tw5ty m9utes1 or r m1 att5tively wat*+ & prick+ !m to prev5t bur/+4 ,:5 ! blood oozes out no long]1 !y are fully cook$1 !n take !m up & let !m lie all night on a sieve4 ,cut !m into pieces f\r to six in*es long1 & :5 want$ = table wipe !m lightly ov] ) a l95 rag dipp$ 9 olive oil1 & broil !m t5 m9utes4 ,s]ve !m pla91 b v hot4 ,if y _c procure endive1 y may sub/itute cel]y1 :i* mu/ be boil$ along ) ?ree or f\r laurel leaves2 ! t5d] p>ts only mu/ be us$4 ,leeks also are g5]ally lik$1 b 9 t case "p ( ! onions mu/ be omitt$4 ,,m>9at$ ,,salmon4 ,take six or eight p\nds ( ! middle ( a l>ge fi%1 9 pref]5ce to a simil> weight ( ! :ole ( a grilse or salmon tr\t1 scale x & cut (f ! f9s1 split x op5 at ! back & res]ve ! roe & liv]2 wipe ! fi% out nicely1 & /rew moi/ sug> all ov] ! r$ side1 put x away on a di% until ! next day4 ,!n make ! foll[+ mixture1 ,bay leaf1 9 p[d] #a oz4 ,mace1 9 p[d] oz4 ,cloves1 9 p[d] oz4 ,:ite pepp]1 9 p[d] oz4 ,table salt #a lb4 ,take out ! backbone neatly & rub ! fi% on bo? sides well ) ! mixture & ! =m] sug>2 lay ?ree or f\r laurel leaves ^u ! r$ face ( ! ?ick side1 turn ! ?9 side ov] ^u !m1 & set x away 9 a cool place = tw5ty-f\r h\rs4 ,!n take x up1 wipe dry1 & cut ! sides into fitt+ pieces1 & place !m 9 a deep di% ^u ! spices1 & half a p9t ( ,rh5i% w9e or ,cape ,madeira2 tie d\ble pap] ov] & bake x 9 a sl[ ov5 till done en\gh4 ,p\r (f ! pickle :ile yet w>m1 & set ! pieces on a sieve to drip until ! next daycov]$ close ) a clo? to prev5t ! action ( ! air ^u x1 & ?us to pres]ve ! col\r4 ,n[ *oose y\r pots accord+ to ! size ( y\r family1 & into ea* "o place a piece ( ! fi%1 ! r$ face d[nw>ds1 & fill up ) g5u9e olive oil1 let rema9 until ! next day1 :5 add m oil1 & aga9 on ! ?ird day repl5i%+ :at has be5 absorb$ by ! fi%4 ,!n tie wett$ bladd] ov] ! pots & keep !m 9 a cool dry air4 ,?is _c fail ( ga9+ ! approval ( all :o p>take ( x1 & is ! mo/ c]ta9 me?od ( obta9+ fre% salmon 9 ! w9t] mon?s4 ,! same oil w d aga9 & aga9 = a simil> purpose4 ,,m>9at$ ,,t5* ,,& ,,c>p4 ,h[ (t5 h ,i se5 tw5ty or ?irty brace ( ^! delici\s & exce$+ly nutriti\s fi% expos$ = sale 9 "s prov9cial m>ket-place1 & spoil+ = want ( pur*as]s1 "s neighb\r+ b>onet or esquire hav+ be5 draw+ 8 pits & pres]ves4 ,b :y no pur*as]s8 ,simply because1 al?\gh ! spectators might ne>ly beg !m1 ! price be+ s l[1 few p]sons only w\ld "k :at to d ) !m1 !y n be+ 8poor m5's fi%20 & ! sauces1 c41 requir$ to dress !m w\ld be too exp5sive2 ! op]atives h n se5 pies made ( !m1 l eels1 s ev5 ! million z !y are t]m$ d n enjoy !m1 & t5 to "o ! beautiful fi% are lo/2 :il/ if !y 7 ne> ,h\ndsdit* or ! ,m9ories1 among/ ! ,israelites1 !y w\ld n rema9 half an h\r unsold ev5 at half-a-cr[n ! brace1 because !y "k h[ to prep>e !m1 & delici\s inde$ are ! majority ( _! fi% di%es4 ,take ?ree brace ( ^! fi%1 scale !m1 cut (f ! tails & f9s1 split !m op5 at ! back1 take out all ! g>bage1 gills & eyes1 & wa% !m quickly 9 salt & wat]2 n[ wipe !m dry1 & h ready ! foll[+ mixture3 ,fre% p>sley1 m9c$ f9ely #b tablespoonfuls ,?yme1 9 p[d] #b tablespoonfuls ,m>jorum1 9 p[d] #b tablespoonfuls ,moi/ sug> lb4 ,table salt lb4 ,make two sides ( ea* fi% & cut !m across1 aga9 place ^! pieces 9 alt]nate lay]s ) ! mixture 9 an oblong pot closely cov]$ up1 & set !m aside = =ty-eight h\rs2 !n unpack ! fi% & replace !m 9 ! same receptacle1 hav+ rubb$ !m well & turn$ ea* piece ov]2 s let rema9 tw5ty-f\r h\rs long]1 ! ?icke/ pieces ly+ ne>e/ ! bottom ( ! j>4 ,n[ unpack aga9 & wa% ! pieces sep>ately 9 weak v9eg> & wat] ) a trifle ( saltpetre 9 x1 & wip+1 leave !m betwe5 clo?s :ile y are prep>+1 by boil+ ! us$ h]bs & liquor ) half a p9t ( v9eg> & wat] = t5 m9utes1 & skimm+ well1 /ra9 x ?r\gh a f9e sieve & set x aside4 ,n[ take ,mace1 bruis$ oz4 ,cloves1 bruis$ #a oz4 ,cay5ne pepp] #a teaspoonful ,twelve bay leaves1 %r$ ,f\r laurel leaves1 gre5 ,( ! /ra9$ liquor p9t ,boil ^! = fifte5 m9utes1 skim ?or\ghly1 /ra9 ?r\gh a f9e sieve & add port w9e half a p9t1 return ?is to ! saucepan1 simm] x cov]$ close = twelve m9utes1 & let rema9 by ! fireside4 ,lay y\r pieces ( fi% 9 a pie di% t w j hold !m1 ! ?icke/ ne> ! bottom1 & p\r ! liquor 9 ! saucepan ov] ! fi%1 tie pap] d\bl$ ov] ! di% & bake till done mod]ately1 :i* c always be asc]ta9$ by ! fi% leav+ ! bone ^u a knife be+ appli$4 ,n[ p\r (f ! liquor1 take out ! fi% & set x to dra9 all night1 cov]$ up2 place ! pieces 9 ! be/ adapt$ pots & fill up ) olive oil1 r5ew+ on ! ?ird day :at _h be5 absorb$ by ! fi%1 & tie bladd] ov]4 ,9 ?is & simil> cases take c>e t ! oil is suffici5t 9 quantity to cov] ! cont5ts to ! ?ickness ( ?ree qu>t]s ( an in* at lea/4 ,^! w be rem>kably f9e eat+ 9 a mon?4 ,y _c pur*ase su* at ! %ops4 ,,m>9at$ ,,%rimps4 ,to ensure ?is delicacy ( fir/-rate quality y mu/ buy y\r %rimps alive1 & boil & pick !m at home ) all possible despat*4 ,set a gallon ( live %rimps 9 ?ree qu>ts ( boil+ wat]1 9 :i* "o & half p\nds ( bay or rock salt has be5 dissolv$1 & boil !m fifte5 m9utes1 !n /ra9 (f ! wat] & z soon z possible comm5ce %ell+ !m1 & keep !m cov]$ ) clo?s z y proce$4 ,be p>ticul> t no refuse or pieces ( ! %ells rema9 to disgrace ! prep>]1 & lay+ !m lightly on clean di%es1 mix among/ !m ! foll[+ season+ 9 v f9e p[d]1 be+ well sift$ & dri$ ! day previ\s & kept bottl$ up4 ,i repeat t ! %rimps mu/ h be5 depriv$ ( all _! moi/ure ) ! assi/ance ( a mod]ately cool ov51 & n two fi% to be se5 /ick+ toge!r4 ,nor c any excuse avail 9 ?is in/ance1 z ! less "t t is occupi$ 9 pott+ ^! sorts s mu* bett] *ance w !re be ( y\r total success 9 ! product4 ,mace1 9 f9e/ p[d] #a oz4 ,nutmeg1 9 f9e/ p[d] #b oz4 ,cloves1 9 f9e/ p[d] #b oz4 ,table salt1 9 f9e/ p[d] #a lb4 ,loaf sug>1 9 f9e/ p[d] lb4 ,:5 season$ to y\r entire satisfaction1 ! fi% h[ev] fully reta9+ _! own f9e flav\r1 fill y\r pots1 :i* mu/ be ! cleane/ & be/ dri$ possible2 press ! %rimps well d[n1 & set !m z y proce$ at ! m\? ( y\r cool ov5 until !re is no evaporation obs]vable4 ,n[ take !m up1 press d[n aga91 & lay+ "o or two bay leaves on ! top1 fill up ) ! be/ olive oil1 & set away 9 a cool dry room4 ,next day repl5i% ! oil t has be5 absorb$1 & n till aft] ! ?ird day tie bladd] ov]4 ,pl5ty ( oil mu/ cov] ! fi%1 & al?\gh pott$ %rimps are n expect$ to keep well aft] ?ree or f\r days1 yet y may expect e satisfaction f ?is process4 ,if decay soon takes place1 x w be ow+ to ! fi% n hav+ be5 well dri$ 9 ! process4 ,z to ! pres]vation ( ! true flav\r ( ! fi%1 ?is prep>ation dem&s our decid$ pref]5ce4 ,,m>9at$ ,,tr\t ,,& ,,grayl+4 ,fi% ab\t a p\nd weight ea* are ! be/ = ?is purpose1 b provid$ t !y are p]fectly fre%1 h a cle> r$ gill1 & bright eye1 we %\ld be induc$ to ?us pres]ve fi% ( any size1 because by ?is process ! true flav\r ( ! fi% may be effectually reta9$4 ,take two doz5 fi%1 f twelve to tw5ty ounces ea*1 scale !m1 take (f ! heads1 tails1 & f9s1 op5 !m at ! belly1 take out ! g>bage1 & wa%+ !m quickly 9 salt & wat]1 dry !m ) clo?s & leave !m cov]$ up4 ,make ! foll[+ season+3 ,table salt #a lb4 ,cay5ne pepp] oz4 ,sift$ loaf sug> lb4 ,dri$ p>sley #a oz4 ,?yme oz4 ,all ^! mu/ be 9 f9e/ p[d]1 & sift$1 & ) a good mixture ( !m rub ! insides & outsides ( ! fi% well4 ,if y h any roes ( !m1 wa% !m well1 roll !m 9 ! p[d] & place !m inside ! fi%1 br+ ! sides toge!r1 & tie r\nd ) ?read2 place !m 9 a conv5i5t pot ( e>!nw>e1 & ) half a p9t ( good %]ry w9e1 pap] ti$ closely ov]1 bake !m suffici5tly2 !n1 :ile w>m1 p\r (f ! gravy & let ! fi% lie by till next day1 ba/+ !m two or ?ree times ) ! liquor1 & remov+ to ! top ^? :i* laid on ! bottom4 ,n[ p\r (f ! gravy1 /ra9 x1 & put x aside bottl$ up close4 ,take out ! fi% & pay ! backbones inside ) a camel's-hair bru% & ?is mixture3 ,ess5ce ( cassia #a tablespoonful ,ess5ce ( mace #a tablespoonful ,ess5ce ( nutmegs #b tablespoonfuls ,ess5ce ( bays #c tablespoonfuls ,lay ! fi% on _! backs & repeat ?is bru%+ ov] ! bone two or ?ree times1 !n lay ! fi% on _! flat1 mix ! /ra9$ liquor 9 ! bottle ) :atev] y h rema9+ ( y\r ess5ce mixture1 & six tablespoonfuls ( good old malt :isky1 & p\r ?is ov] ! fi%2 ba/e well ) x two or ?ree times daily = a week or until !y h imbib$ a f9e flav\r ( ! +r$i5ts1 & ty+ ov] ) lea!r4 ,n[ dry ! fi% by wip+ outside only1 & place pieces 9 fitt+ oblong pots & cov] ) olive oil ( fir/ quality4 7,see ,note1 ,no4 #aa47 ,repl5i% ! oil1 & aft] ! ?ird day make safe ) wett$ bladd] & remove to a cool dry room4 ,9 a mon? !y w be v good1 b if y c\ld keep "s ?ree mon?s !y w\ld be mu* improv$4 ,,m>9at$ ,,silv] ,,eels4 ,take t5 p\nds ( f9e fre% riv] eels1 ea* "o & a half p\nd to two p\nds1 sk9 !m1 cut (f ! heads1 tails1 & f9s1 lay !m op5 at ! backs & remove all visible bones1 & wa% 9 salt & wat]2 !n dry !m1 cut !m into pieces f\r in*es long1 & lay !m 9 salt & wat] ) a bit ( saltpetre 9 x = t5 h\rs2 !n make a season+ ?us3 ,allspice1 gr\nd f9ely #a oz4 ,cay5ne pepp]1 gr\nd f9ely #a teaspoonful ,bay leaf1 9 f9e p[d] #a oz4 ,p>sley1 dri$ & rubb$ f9e #b oz4 ,dry ! fi% well ) clo?s1 rub !m all ov] pl5tifully ) ?is mixture1 & let !m lie pack$ closely = tw5ty-f\r h\rs2 roll !m up neat into little coll>s1 tie !m r\nd1 & bake !m 9 a wide-m\!d j> ) a teacupful ( wat] & v9eg> at ! bottom4 ,next day p\r (f ! liquor1 take out ! coll>s & put !m s+ly into :ite e>!nw>e pots1 & cov] ) olive oil1 obs]v+ to repl5i% ! oil be=e f9ally clos+ up ) bladd]4 ,,sup]ior ,,m>9at$ ,,silv] ,,eels1 ,,( ,,v ,,high ,,flav\r4 ,get fre% eels ( t5 to fifte5 ounces ea*1 sk9 !m1 take (f heads1 tails1 & f9s1 op5 !m at ! bellies1 &1 cle>+ away all refuse1 wa% !m 9 salt & wat] & dry ) clo?s4 ,!n = t5 p\nds ( fi% take ,g>lic1 m9c$ f9ely oz4 ,*illies1 m9c$ f9ely #a oz4 ,junip] b]ries1 m9c$ f9ely oz4 ,jamaica pepp]1 p[d]$ #a oz4 ,bay salt #a lb4 ,saltpetre lb4 ,v9eg> #a p9t ,boil ^! tw5ty m9utes1 skimm+ well1 & let g cold4 ,cut ! fi% into pieces1 place !m 9 a deep di% & p\r ?is pickle ov] !m1 s let !m lie till next day4 ,take out ! fi% & rub ea* piece sep>ately ) ! mixture1 replace ! fi% 9 ! vessel & let !m lie s = tw5ty-f\r h\rs long]4 ,n[ wipe !m & hang !m up 9 a curr5t ( air = two days2 !n ) a s(t bru% take (f ! h]bs & spice & roll up tightly ea* piece into a coll>1 :i* secure ) n>r[ tapes4 ,*oose pots ( :ite e>!nw>e t w ea* j hold a coll>1 & s z to all[ ( ! fi% be+ totally surr\nd$ by oil1 & fill up ) olive oil & repl5i%+ z be=e direct$ previ\s to f9i%+ ) wett$ bladd]4 ,keep ^! ?ree mon?s at lea/1 :5 !y w be a f9e reli% at a mod]ate exp5se4 ,!y %\ld be boil$ 9 hot wat]1 & :5 cold en\gh ! tapes tak5 (f & ! fi% eat5 cold4 ,,pickl$ ,,smelts1 ,,pref]r$ ,,to ,,an*ovies4 ,?is is an elegant prep>ation ( ! small] fi%1 ! l>ge ones be+ *os5 = ! d9n] table4 ,cut op5 ! fi% at ! belly1 & wipe !m well out ) damp clo?s1 lay 9 a light coat ( ! foll[+ season+1 ! roes be+ replac$1 & put !m 9 lay]s ) ! mixture alt]nately1 9 a deep j> wide at ! top3 ,saltpetre1 9 p[d] oz4 ,bay salt1 9 p[d] #i oz4 ,mace1 9 p[d] oz4 ,cloves1 9 p[d] #a oz4 ,black pepp]1 9 p[d] #a oz4 ,co*9eal1 9 p[d] oz4 ,^! mu/ h be5 well mix$4 ,press ! fi% well d[n 9 ! j>1 & boil+ suffici5t ( ! be/ pickl+ v9eg> ) bay leaves1 & f\r or five laurel leaves1 p\r x ^u ! fi% :5 cold1 & tie lea!r ov] ! j>4 ,!y w require ?ree mon?s at lea/ to become mell[1 & are mu* improv$ by keep+ twice t l5g? ( "t4 ,,pickl$ ,,lob/]s4 ,9 our hot summ] mon?s1 & :5 lob/]s are pl5tiful1 x w\ld be wise to save "s t w\ld come 9 opportunely = sauce & _m di%es1 :5 lob/]s are sc>ce & high pric$4 ,take fre% boil$ lob/]s1 split !m1 take out ! meat z :ole z y c1 & make a season+ ( ,mace1 9 f9e p[d] #a oz4 ,cay5ne pepp] oz4 ,nutmeg1 9 f9e p[d] #a oz4 ,table salt1 9 f9e p[d] #f oz4 by well mix+ !m4 ,rub ! meat well ) ?is & equally1 s t no "p is left undef5d$4 ,put ! fi% d[n 9 an e>!n j>1 & repeat ! rubb+ = a day or two4 ,pack x !n 9 small j>s & p\r ! foll[+ pickle ov] x1 s t x may be cov]$ to ?ickness ( an in*3 ,be/ v9eg> #a p9t ,*illies #a oz4 ,cucumb] v9eg> p9t ,sal prunelle oz4 & 9 simil> proportions = ea* p9t ( v9eg> us$4 ,m9d t ! v9eg> pickle cov]s well1 & !n put ov] all z mu* olive oil z w cov] to ! dep? ( half an in*4 ,tie wett$ bladd] ov] & lea!r ^u t = safe keep+4 ,x w be well recomm5d$ aft] a trial4 ,,m>9at$ ,,h]r+s4 ,! fre%e/ full-ro$ h]r+s mu/ be tak5 = ?is purpose4 ,scale tw5ty ( ! %orte/ & fatte/ y c get 9 ! middle ( ! season1 take (f ! heads1 tails1 f9s1 & op5 !m at ! bellies1 clean all out1 scrape ! backbone1 & wa%+ ! fi% 9 salt & wat]1 wipe !m dry & let !m lie until next day1 aft] rubb+ a dess]t-spoonful ( good moi/ sug> into ! inside ( ea* fi%4 ,lay !m ^u _! backs 9 any vessel n too deep1 & cov] ! fi% ov] ) ! foll[+ mixture! roes %\ld be nicely wa%$1 dri$1 & laid by ! side ( ! fi%3 ,co>se sug> #a lb4 ,bay salt1 9 f9e p[d] lb4 ,black pepp] #a oz4 ,es*alots1 m9c$ #a oz4 ,nutmegs1 grat$ #a oz4 putt+ half ! fi% 9 "o lay] !n a lay] ( ! mixture1 & !n a lay] ( fi% above t1 & ! spices cov]+ all2 s let !m lie cov]$ up ) a clo? ?ree days4 ,!n wipe ! fi% dry1 place ! roes inside1 cut !m across 9 two p>ts1 tie up 9 rolls ) calico1 & lay !m ) pl5ty ( bay leaves & f\r laurel leaves 9 a deep di% & bake !m1 j cov]$ ov] ) good s\nd port]2 !n :ile w>m p\r (f ! liquor1 & set ! fi% on a sieve to g cold1 & next day put ea* "o into a :ite e>!nw>e j> & cov] ) olive oil ) ! same precautions z be=e4 ,9 two mon?s !y w be mell[ & ri* & greatly lik$4 ,! port] 9 :i* !y 7 bak$1 be+ boil$ tw5ty m9utes ) a doz5 ( %alots & cay5ne1 w be a v good cold sauce = *ops1 /eaks1 fi%1 c4 ,,m>9at$ ,,sprats4 ,^! %all be sup]ior to :at 7 call$ 8s>d9es 9 oil10 "s ?irty ye>s ago1 & sold 9 ,london at #ds4 #f;d4 at fir/ 9 small t9 boxes1 & aft]w>ds at #bs4 #f;d41 ea* t9 conta9+ ab\t sixte5 sprats= sprats !y c]ta9ly 74 ,take a peck ( fre% sprats & pick out = y\r pres5t use z _m ( ! l>ge/ & mo/ s\nd z w suit y\r purpose4 ,pull (f ! heads1 cut (f ! f9s & tails1 & draw out ! little guts1 wa% !m quickly ?r\gh salt & wat]1 & dry !m betwe5 clo?s4 ,h ready ! foll[+3 ,mace1 9 f9e/ p[d] #a oz4 ,cloves1 9 f9e/ p[d] #b oz4 ,nutmeg1 9 f9e/ p[d] #a oz4 ,saltpetre1 9 f9e/ p[d] #c oz4 ,table salt1 9 f9e/ p[d] #a lb4 ,bay leaf1 9 f9e/ p[d] #c oz4 ) :i* rub ea* fi% on ! inside fir/1 & !n ?r\gh\t ! bulk2 put !m into small pots ( :ite e>!nw>e1 closely pack$2 tie bladd] ov] !m1 m]ely to keep out ! wat]1 & place !m 9 a /ewpan1 add+ wat] to rea* half way up ! sides ( ! j>s1 cov] ! pan & set x on a sl[ fire to simm] until ! fi% are cook$2 !n take !m up1 remove ! cov]s1 & set !m aside till ! next day1 :51 p\r+ (f any oil or fat t may h be5 giv5 out 9 cook+1 fill up ) olive oil & tie bladd]s safely ov]4 ,,pott$ ,,smelts4 ,= ?is purpose ! small] fi% w d v well4 ,cut !m op5 at ! belly1 clean out & wa% 9 salt & wat]1 hav+ fir/ cut (f ! tails & f9s2 n[ season !m inside ) ,mace1 9 p[d] oz4 ,nutmeg1 9 p[d] #a oz4 ,table salt #c oz4 ,cay5ne pepp] oz4 ,bay leaf oz4 & let !m lie till next day1 :5 lay !m 9 oblong pots & cov] !m ) cl>ifi$ butt]2 bake !m 9 a sl[ ov51 & :5 done en\gh p\r (f ! butt]1 & dra9 effectually1 & let !m rema9 twelve h\rs4 ,n[ w>m up ! butt] aga9 9 a wat] ba?1 & runn+ x ?r\gh a w>m$ sieve1 p\r ! cle> aga9 ov] ! fi%1 add+ m cl>ifi$ butt] to cov] well4 ,tie bladd] ov] & keep dry4 ,,pott$ ,,lob/]s4 ,take a c\ple ( f9e lob/]s1 place !m 9 a tub ) pl5ty ( weak salt & wat]1 & bru% !m well f fro? & slime1 !n wa% 9 pure wat] & pop !m into boil+ wat] 9 :i* "s salt & saltpetre h be5 dissolv$4 ,:5 done lay !m on a sieve to get cold1 & next day cut op5 ! %ells1 crack ! claws & take out ! meat1 :i* !n pick ov] c>efully f sk9s & specks1 ! coral also mu/ be sep>at$ & exam9$4 ,n[ cut ! meat into dice & p\nd x f9ely 9 a mort>1 till ( a nice smoo? consi/5ce1 add+ cl>ifi$ butt] at pleasure4 ,!n season ) ,mace1 9 f9e p[d] oz4 ,nutmeg1 9 f9e p[d] #a oz4 ,bay leaf1 9 f9e p[d] #a oz4 ,:ite pepp]1 9 f9e p[d] #a oz4 ,cloves1 9 f9e p[d] oz4 & work+ ! pa/e well proce$ to fill :ite pots1 & putt+ a "p ( ! coral into ! middle ( ea* pot4 ,press well 9 & set aside = ! night4 ,put ! pots next into a sl[ ov51 & let ! /eam escape t might arise1 & :5 y h got !m z dry z x is possible1 )\t *ang+ ! col\r ( ! prep>ation1 set !m by to g cold2 !n cov] ) cl>ifi$ butt] effectually & writ+ pap] ov] ! tops ( ! pots4 ,,pott$ ,,crabs4 ,to meet ) well pott$ crabs is a v r>e occurr5ce1 &1 speak+ g5]ally1 is attributable to ! c>elessness ( ! prep>]4 ,crabs are v (t5 out ( season1 t is1 _c be got )\t great tr\ble & exp5se1 & !y are v mu* lik$2 ^! admissions furni% reasons :y we %\ld h "s well pres]v$4 ,take half a doz5 ea/]n coa/ crabs^? ( ,h>tlepool & neighb\rhood are always s\nd & well flav\r$1 :ile ^? on ! we/]n coa/ & ab\t ,irel& are little wor?plug up all ! holes ) wood5 pegs1 ?r[ !m into a tubful ( salt & wat] & bru% !m ?or\ghly1 !n wa% 9 pure wat] & put !m into boil+ wat] to be cook$2 !n take !m up & lay !m to get cold2 pull (f ! claws & put ! l>ge %ells into a sl[ ov5 aft] hav+ run (f any wat] t may h collect$ 9 !m1 & :5 no m /eam arises f ! sl[ dry+1 set !m also to get cold4 ,take all ! meat out ( ! claws1 pick out v c>efully all ! little sk9s & /r+s1 cut x into dice & p\nd x 9 a mort> ) cl>ifi$ butt] until ( a nice pla/ic mass1 :i* cov] up 9 a clo?4 ,n[ attack ! body %ells1 pick out all ! solid meat1 &1 sett+ ! coral aside1 ?r[ out all ! sk9s & refuse y c f9d1 & beat up ?is also ) be/ ,durham mu/>d1 z = ! table1 "s cay5ne1 *illie v9eg>1 & table salt4 ,place "s ( ?is at ! bottom ( ea* pot1 & hav+ ready ?is season+1 mix :at is requisite ) ! meat f ! claws3 ,mace #a oz4 ,cloves #a oz4 ,nutmeg #a oz4 ,bay leaf #a oz4 ,table salt #f oz4 ,:ite pepp] #b oz4 ,"w ?is well into ! mass1 & hav+ put a portion ( ! h>d coral into ea* pot1 fill up ) ! season$ claw meat4 ,set ! pots 9 a sl[ ov5 to evaporate :at moi/ure y c1 !n set aside & :5 cold p\r cl>ifi$ butt] pl5tifully ov]1 :i*1 :5 cold1 mu/ aga9 be cov]$ ) writ+ pap]4 ,if y\r +r$i5ts 7 g5u9e1 y\r butt] sweet1 & well manag$1 & ! fi% ( prime quality1 y w h a *oice or r>e prep>ation ( ^! g5]ally admir$ fi%4 ,,side ,,( ,,v5ison ,,coll>$4 ,z ?is sort ( animal food c only be got at "o season ( ! ye>1 ,i recomm5d any p]son :o is fond ( good eat+ at a mod]ate co/1 to get ! two sides or flit*es ( a prime fat buck1 & cure !m 9 ! two diff]5t ways h]e9 describ$1 ) full assurance t ! result w be p]fectly satisfactory4 ,take a side & hang x up 9 a free curr5t ( air z long z ev] y c tru/ x1 wip+ x daily ) a co>se clo?1 & du/+ x ov]1 p>ticul>ly ! fat p>ts1 ) gr\nd black pepp]1 to prev5t ! flies settl+ on x4 ,) a %>p knife take (f ! out] sk91 &1 remov+ all s9ews1 bone x nicely2 divide x next into pieces fit = coll>s1 t is1 s t :5 roll$ up ! ends may be level & firm4 ,rub v9eg> well ov] ! meat & leave x pack$ closely 9 a deep di% & cov]$ up till ! next day4 ,make ready a mixture ( ,mace1 9 f9e p[d] #a oz4 ,cloves1 9 f9e p[d] #b oz4 ,nutmeg1 9 f9e p[d] #a oz4 ,:ite pepp]1 9 f9e p[d] #b oz4 ,bay salt lb4 ,common or rock salt lb4 ,bay leaves1 %r$ #c oz4 & ) ?is rub ! meat1 :i* %\ld h be5 dri$ ) clo?s well1 & pack !m d[n to lie =ty-eight h\rs4 ,!n take !m up1 & cutt+ slices ( h>d fat bacon1 half an in* wide & six or eight in*es long1 ins]t !m 9 *annels cut 9 ! v5ison & ab\t two & a half in*es ap>t2 ?is %\ld be done ) consummate nicety4 ,n[ roll up ! meat into coll>s & b9d tightly ) broad tape1 & sew /rong unblea*$ calico all r\nd ! l5g?4 ,lay pap] %av+s 9 ! bottom ( a deep /raight-sid$ j>1 & ^u !m six or eight laurel leaves & twice z _m bay leaves1 & place ! coll>s lightly ^u !m1 !n p\r+ 9 half a p9t ( wat]1 tie d\bl$ pap] ov] ! j> & bake sl[ly = ?ree h\rs at lea/1 or until nicely cook$2 !n :ile w>m p\r (f ! gravy into a bas9 to get cold1 & tak+ out ! coll>s set !m to dra9 all night4 ,next day1 aft] wip+ !m dry1 place ! rolls ( meat 9 a j> t w j hold !m )\t squeez+1 & p\r cl>ifi$ mutton suet ) sweet l>d 9 ! proportion ( a qu>t] ( a p\nd ( ! latt] to twelve ounces ( ! =m]1 & :5 cold cov]+ ! meat to ! ?ickness ( two in*es4 ,tie wet bladd] ov] & put away 9 a cold airy room4 ,?is %\ld n be broa*$ "u two mon?s1 & !n by plac+ ! j> 9 a pan ( boil+ wat] = tw5ty m9utes y c take out a coll> & put away ! j>1 tak+ c>e t ! meat is totally cov]$ by ! suet & made safe f ! air4 ,pop ! coll> into a saucepan ( boil+ wat] & salt = fifte5 m9utes1 !n take x out1 wipe x dry1 & :5 ne>ly cold take (f ! envelopes & set x by till next day4 ,s]ve x g>ni%$ ) fre% p>sley & slices ( lemon or pickl$ r$ beetroot1 :i* two latt] may be eat5 ) x1 & !n ,i ?9k y w confess t ?is 8common "p ( v5ison0 is v fir/-rate eat+4 ,,! ,,o!r ,,side ,,smok$4 ,proce$ z ) ! =m] side1 & hav+ rubb$ x well ) v9eg>1 make a mixture ( ,allspice1 gr\nd #c oz4 ,black pepp]1 gr\nd #b oz4 ,es*alots1 m9c$ #b oz4 ,g>lic1 m9c$ #a oz4 ,bay salt lb4 ,co>se sug> lb4 ,bay leaves #b oz4 & rub all p>ts ?or\ghly1 & let !m lie plac$ d[n 9 a deep pan = =ty-eight h\rs2 !n take !m up1 wipe dry & l>d !m well ) %r$s ( ! be/ sweet fat bacon & roll up tightly into coll>s1 :i* b9d ) tape & envelope 9 calico or ?9 canvas1 & /[ !m away 9 a deep j> t w hold !m conv5i5tly till ! next day4 ,boil up ! us$ spices1 h]bs1 & salts ) z mu* port] z y ?9k w cov] ! meat1 well skimm+ x till no m scum arises1 & p\r x hot ov] ! meat2 s let x rema9 cov]$ ) lea!r = a week4 ,!n hang up ! coll>s 9 a draught ( air1 m9d+ to turn !m e morn+ regul>ly1 or ! neglect is c]ta9 to be detect$ :5 br\ght to table4 ,next susp5d !m 9 y\r *imney1 & smoke !m = a =tnight ) ,oak lops or sawdu/ #b p>ts ,bee* *ips #b p>ts ,f]n #a "p ,peat #a "p ,:5 cold y c coat !m ) gelat9e composition & keep !m 9 malt cooms4 ,slices cut (f ^! coll>s & broil$ w be excell5t 9 ?ree mon?s1 or1 if y *oose to boil !m & eat cold1 take c>e !y are put on ! fire 9 ready boil+ wat]1 z we d n want v5ison bro?4 7,see ,note1 ,no4 #aj47 ,,"y ,,pig ,,coll>$4 ,y\r porkman hav+ suppli$ y ) a %ort1 r\nd pig1 say ab\t t5 to twelve weeks old1 ! neck tak5 (f close up to ! %\ld]s & split d[n ! back1 y w proce$ to take out ! bones & gri/les & wa% x five m9utes 9 salt & wat]1 !n wipe dry & rub ! foll[+ mixture ,mace1 beat5 f9ely oz4 ,cloves1 beat5 f9ely #a oz4 ,nutmeg1 beat5 f9ely #a oz4 ,pepp]1 beat5 f9ely #a oz4 ,salt1 beat5 f9ely #a lbs4 9 all p>ts well1 & let !m lie press$ closely = tw5ty-f\r h\rs1 !n take !m up1 wipe dry1 roll ! "o half up into a coll>1 ) tape & new l951 & boil x 9 a pickle made by boil+ up ! =m] us$ spicesadd+ !reto ,six laurel leaves1 gre5 ,twelve bay leaves ,v9eg> #a p9t ,g+]1 beat5 co>sely #a oz4 ,bay salt oz4 until t5d]4 ,exam9e ! coll>s :5 ne>ly cold1 & tight5 ! b9d+ if requisite4 ,cut !m ?r\gh1 9 ! middle1 /raight across1 put ea* roll into a j> j capable ( hold+ x2 boil up ! pickle aga91 add+ v9eg> & port]1 if n en\gh to cov] y\r meat completely2 tie bladd] ov] & keep a mon?1 :5 x w be v ri*1 yet delicate4 ,! pickle mu/ h be5 well skimn$ & all fat remov$ f x4 ,! o!r half may be ?us treat$1 mak+ an agreeable *ange1 ?\gh ?is latt] w be mu* high] flav\r$3 ,proce$ z ) ! la/1 until hav+ roll$ x up 9 a nice tight coll>1 y w make ?is pickle3 ,sage leaves1 %r$ h&ful ,capsicums1 mix$ oz4 ,junip] b]ries1 bruis$ #a oz4 ,six laurel leaves1 %r$ ,g>lic1 %r$ oz4 ,port] or ale #a qu>t ,salt lb4 ,boil ^! tw5ty m9utes1 skim well & p\r ov] ! meat1 plac$ 9 a deep j> t w j hold x1 & ty+ lea!r ov] let x rema9 ?ree weeks4 ,!n take x up1 wipe dry1 hang x 9 a curr5t ( dry air = a week1 turn+ x daily1 & smoke x ) ,oak lops or sawdu/ #b p>ts ,f]n #b p>ts ,bee* or bir* *ips #b p>ts = ?ree weeks4 ,:5 cold y c coat x ) gelat9e1 or if pack$ ) hams1 tongues1 c4 c41 9 malt cooms1 w be a high1 mu* e/eem$ article1 aft] be+ kept a mon? or two to become mell[4 ,c>e mu/ be tak5 9 ! broil+1 z ! meat w be extremely ri* & t5d]4 ,,pott$ ,,h>e4 ,a l>ge "o is g5]ally *os5 = ?is purpose1 al?\gh y run ! risk ( its n be+ t5d]2 b s9ce flav\r is ! ess5tial "h1 we mu/ gu>d aga9/ ! t\ghness by hang+ x ) ! sk9 on1 & n op5$ = a =tnight if x came to h& q fre% kill$4 ,a /uff+ %\ld be made ( ,be/ salt butt] lb4 ,grat$ bread4 #a lb4 ,?yme1 9 p[d] oz4 ,m>jorum1 9 p[d] oz4 ,lemon ?yme1 9 p[d] oz4 & ! h>e /uff$ & ba/$ z if = ! p>l\r or d9+-room4 ,"h1 be=e ! meat is cold1 x %\ld be sep>at$ f ! bones & well pick$ ov]1 !n1 ) cl>ifi$ butt] at h&1 x mu/ be p\nd$ well till ( a nice /iff pa/e1 & !n season$ ) ,mace1 9 p[d] oz4 ,cloves1 9 p[d] oz4 ,nutmegs1 9 p[d] oz4 ,r$ currant jelly1 liquefi$ #a teacupful ,port w9e #a teacupful ,:5 ^! are well bl5d$ ) ! mass1 y may fill pots & j>s1 & proce$ z usual ) cl>ifi$ butt] to cov]1 & writ+ pap] ov] ! pots4 ,,pott$ ,,moor ,,game4 ,x is absolutely necess>y t ! greate/ nicety prevails 9 ! pick+ & dress+ ( ^! species ( game1 & we %all leave t to ! p\lt]] & ! cook1 & only (f] our advice z to ! diff]5t +r$i5ts mo/ acceptable z season+s4 ,moor game w be> hang+ long]1 & mu/ n be ov]done ) fire1 z !y possess a flav\r well wor? keep+4 ,season y\r birds ) ,cloves #a oz4 ,mace oz4 ,cay5ne oz4 ,table salt #f oz4 ,bay leaves #b oz4 & roa/ !m a nice br[n4 ,_! heads1 :i* 9 g5]al are made to be se5 protrud+1 %\ld be glaz$1 & ! pots j nicely adapt$ to conta9 "o bird ea*4 ,cl>ifi$ butt] mu/ :olly cov] ! body & half an in* above4 ,writ+ pap]1 pa/$ on1 cov]s all4 ,,pott$ ,,snipes ,,& ,,woodcocks4 ,we see s _m ( ^! delici\s birds n[-a-days1 p>ticul>ly at our seaports opposite to ! ,cont95t1 t we are rem9d$ ( ! great gratifications ( =m] days1 :5 su* ?+s 7 n pur*aseable1 z to induce u to embrace ! opportunity ( pres]v+ "s4 ,! trails mu/ n be drawn1 b ! pick+ & dress+ mu/ be done effectually4 ,affix ! bills to ! ?ighs by skew]s1 ! feet be+ br\ght on to ! brea/s1 season inside r highly ) ,cay5ne pepp] oz4 ,table salt #f oz4 ,mace #a oz4 ,bay leaves #b oz4 ,place y\r birds 9 a /raight-sid$ j>1 ) ! be/ salt butt] well wa%$1 & bake sl[ly until done en\gh4 ,!n p\r (f ! butt]1 put ! birds s+ly into pots1 & next day cl>ify ! us$ butt]1 add+ m4 ,cov] well & f9i% ) writ+ pap] pa/$ ov]4 ,,pott$ ,,tr\t4 ,:]e ! natural flav\r ( ?is delici\s fi% c be reta9$ x is wor? :ile pott+ !m1 & vice v]s4 7,see ,note1 ,no4 #i47 ,f half a p\nd to "o & a half p\nds weight ea* fi%1 w be ! be/ size = ?is prep>ation4 ,_! fre%ness is insi/$ ^u1 or bett] to let !m alone4 ,scale y\r fi%1 cut (f ! heads1 tails1 & f9s1 op5 !m at ! belly & wipe out clean1 scatt] good moi/ sug> ov] ! inside ( ! fi%1 & br+ ! sides ( !m toge!r aga91 pack !m ! backs d[nw>ds side by side1 & let !m lie till ! next day4 ,!n take ,bay leaves1 9 f9e p[d] #a oz4 ,laurel leaves1 %r$ #a oz4 ,mace1 9 f9e p[d] oz4 ,nutmeg1 9 f9e p[d] #a oz4 ,:ite pepp]1 9 f9e p[d] #b oz4 ,table salt1 9 f9e p[d] #f oz4 ,mix ^! well toge!r & season ! fi% pl5tifully inside & out ) x1 lay !m flat 9 a di%1 cov] ) a co>se meal cru/ & bake !m 9 a sl[ ov54 ,p\r (f ! gravy :ile w>m & let ! fi% rema9 till next day4 ,!n cut y\r tr\t into pieces adapt$ to y\r pots1 fill !m1 & p\r cl>ifi$ butt] ov] to cov] well1 & if = long keep+ at lea/ an half in* ?ick above ! fi%4 ,next day1 if all seem firm & safe1 pa/e writ+ pap] ov] & put away 9 a cool airy room4 ,,pott$ ,,eels4 ,provid$ ! fi% are fre% we %all n refuse any size = ?is purpose1 f n9e ounces to a p\nd ea*4 ,!y mu/ be dive/$ ( _! sk9s1 heads1 tails1 & f9s1 & op5$ at ! belly f ! head d[n to ! tail end4 ,cle> all rubbi% away1 & at once wa% !m a m9ute or two 9 salt & wat]1 & dry ) clo?s4 ,du/ be/ fl\r ov] !m & put !m away1 :ile y prep>e a pickle ( ,bay leaves1 %r$ #a oz4 ,laurel leaves #a oz4 ,m>jorum #b oz4 ,?yme #a oz4 ,= t5 p\nds ( eels3 ,bay salt or rock #a lb4 ,co>se sug> lb4 ,port] p9t ,be] p9t ,lay y\r fi% 9 a deep di%1 previ\sly cut into pieces ?ree in*es long1 or less1 accord+ to %ape ( y\r pots2 ) alt]nate lay]s ( season+1 cov] all close d[n & let lie tw5ty-f\r h\rs1 & if ?ick some:at long]4 ,:5 all are pickl$1 wa% !m ?r\gh salt & wat]1 dry ) clo?s1 & du/+ !m ) fl\r1 fry !m 9 boil+ olive oil a nice br[n col\r1 & put !m z done to dra9 & get cold4 ,next day lay a p9* ( cru%$ or %r$ *illies inside ea* piece ( fi%1 & lay !m into :ite pots1 cov] well ) be/ butt] cl>ifi$1 & all ov] ! tops ?ickly4 ,repl5i% next day if any has be5 absorb$1 & make all safe ) bladd]4 ,^! w be mu* lik$ ) w9e4 ,,pott$ ,,%rimps4 ,:e!r y are ab\t to pot a l>ge or a small quantity ( %rimps1 & wi% !m to be 8got up0 9 good /yle1 & calculat$ to keep well1 ,i mu/ desire y to boil y\r own fi% at home4 ,?is done1 get !m pick$ quickly z possible1 !n exam9e well t no sk9s or filam5ts rema91 spread !m out 9 clean di%es1 & evaporate ! moi/ure by a cool ov5 & att5tion1 & w be only j accompli%$ :5 no two fi% are f\nd /ick+ toge!r4 ,season !m accord+ to y\r own ta/e ) ?is mixture3 ,mace1 9 f9e/ p[d] oz4 ,cloves1 9 f9e/ p[d] #a oz4 ,table salt1 9 f9e/ p[d] #a lb4 ,sift$ loaf sug> #f oz4 ,:ite pepp] #b oz4 ,all ^! mu/ h be5 well dri$1 mix$1 & sift$ f9ely4 ,y\r pots mu/ be p>ticul>ly clean & dry1 & ! soon] !y are fill$ ) ! fi% ! bett]4 ,press d[n ! fi% 9 ! pots & dry !m 9 a cool ov51 b n to br[n !m4 ,set !m aside to get cold1 n damp1 & cov] well ) be/ butt] nicely cl>ifi$1 & pa/e writ+ pap] ov] ! tops ( ! pots4 ,,pott$ ,,beef1 ,,z ,,h>e4 ,get half a doz5 p\nds ( f9e beef skirts1 hang !m up 9 dry air = a week1 or 9 h>d wea!r = t5 days1 !n beat !m well ) a pa/e p91 take (f ! sk9 & lay !m d[n 9 a deep e>!n pot1 )\t cutt+1 & rub !m well on bo? sides ) ,jamaica pepp] #a oz4 ,es*alots1 m9c$ oz4 ,?yme1 9 p[d] #a oz4 ,m>jorum1 9 p[d] #a oz4 ,co>se sug> #a lb4 ,bay salt #a lb4 & let !m lie six days1 be+ turn$ e day4 ,!n take !m up1 wipe dry1 & cut into pieces2 lay !m 9 a deep /raight-sid$ j>1 ) a p\nd ( ! be/ salt butt] disp]s$ 9 little lumps "h & !re betwe5 !m1 subject ?is to ! action ( a wat] ba? until ! meat is t5d]4 ,y c raise ! heat ( ! boil+ wat] :i* surr\nds ! j>1 by add+ pl5ty ( salt to x1 by eight deg4 ,fahr4 ,!n :ile hot p\r (f ! gravy & set ! meat 9 a di% to g cold4 ,next day take (f ! butt] & fat f ! gravy1 cut y\r meat into dice1 take out ! films & /r+s1 & ) ! butt] & p\nd+ br+ ! meat into a nice pla/ic consi/5ce4 ,if y\r h>e is to be v highly flav\r$ y may add m ?yme & cay5ne4 ,n[ fill y\r pots & cov] well ) cl>ifi$ butt]1 & aga9 ) wett$ bladd]4 ,,pott$ ,,neats' ,,tongues4 ,unless ! tongues 7 cur$ accord+ to y\r own receipts1 y _c tell h[ to treat !m = pott+4 ,i %all !re=e consid] t y h be5 "u ! necessity ( pur*as+ "s out ( ! pickle tub ( ! but*]1 :i*1 g5]ally speak+1 are n rem>kable = excell5ce z reg>ds flav\r1 & please obs]ve t neats' tongues h no piquant flav\r ( _! own1 x is always creat$ by ! cur]4 ,take two tongues ( sev5 or eight p\nds ea*1 boil !m z usual1 & r und]done2 take (f ! peel & extra root1 gullet1 & two & a half in*es ( ! extreme tip1 cut !m into slices "o in* ?ick1 & lay !m d[n 9 a j>1 ) ,molasses #a lb4 ,jamaica pepp] #a oz4 ,g>lic1 m9c$ oz4 ,%alots1 m9c$ #a oz4 ,bay leaves1 9 p[d] #a oz4 ,f\r laurel leaves ,bay salt lb4 ,port]1 or old ale p9t ,^! mu/ be simm]$ half an h\r & put into ! j> hot1 !n cov] close ) pap] & let rema9 9 a week2 !n take up & wa% ! meat quickly ) wat] half a p9t1 & v9eg> half a p9t1 cut !n into dice & p\nd !m 9 a mort> ) fre% butt] till y h got a nice1 smoo?1 ?ick pa/e4 ,fill clean dry pots & j>s1 & leave !m 9 a cool ov5 = two h\rs4 ,!n press ! meat d[n well1 & next day cov] ) pl5ty ( be/ cl>ifi$ butt] & tie :ite pap] ov]4 ,?is is a quick me?od ( gett+ a v excell5t article ( its sort1 & z ! same +r$i5ts w\ld p]fect ?ree or f\r tongues m 9 succession1 x is economical 9 ! end4 ,,pott$ ,,beef',s ,,he>t4 ,y may n expect any ?+ p>ticul>ly good z a reli% f s common an article z a beef's he>t1 b ,i (t5 ?9k !re is m cr$it due to a p]son = produc+ a *oice reli% f :at is consid]$ an inf]ior base1 ?an 9 spoil+ an exp5sive natural production 9 ! attempt to improve x4 ,9 ?is case ,i fe> n to give satisfaction4 ,! exp5se is really trifl+1 & ! tr\ble r$ucible to a pleasure4 ,get a f9e ox he>t1 ) pl5ty ( fat on x1 hang x up a dry room1 b n 9 an air curr5t1 = a week2 !n empty ! cavities ( ! clott$ blood1 cut out ! deaf e>s z l[ d[n int]nally z y\r knife w rea*1 cut op5 a communication betwe5 ! upp] cavities & ! l[] ones1 b on no acc\nt p5etrate ?r\gh ! outside b>k ( ! he>t4 ,tie good /r+ r\nd & ab\t x1 s t ! meat may be hung 9 v>i\s ways :5 ne$$1 & rub x well = a qu>t] ( an h\r ) ! foll[+3 ,we/ ,india molasses lb4 ,/rong v9eg> p9t ,es*alots1 m9c$ #b oz4 simm]$ = tw5ty m9utes & let g cold4 ,hang up ! he>t po9t d[nw>ds1 & fill ! holes ) ! mixture4 ,rub x daily = a week1 keep+ ! cavities fill$4 ,!n boil up ! pickle1 add+ ,jamaica pepp]1 gr\nd #a oz4 ,g>lic1 m9c$ #a oz4 ,bay salt #c oz4 ,black pepp]1 gr\nd #a oz4 & = ano!r week rub ! he>t daily & keep ! holes fill$4 ,!n boil up aga91 add+ ,bay leaves1 9 p[d] #a oz4 ,laurel leaves1 %r$ oz4 ,bay salt #d oz4 ,wat] #a qu>t & rub ) ?is once4 ,take d[n ! meat & let x lie on its broad end 9 a deep di%1 & ba/e x e morn+ = a week long]4 ,!n take x up1 wipe x dry & hang x 9 a curr5t ( air = tw5ty-f\r h\rs1 & !n rub x twice daily = a week ) ,pure olive oil p9t ,salpetre1 9 p[d] oz4 ,bay salt1 9 p[d] #b oz4 ,n[ wipe x dry aga91 put x 9 a deep pot1 tie pap] ov]1 & bake x 9 a sl[ ov5 until done en\gh4 ,:5 cold cut x op5 l5g?wise1 select all ! t5d] p>ts1 pick !m well f /r+s & films1 &1 cutt+ x into dice1 p\nd x 9 a mort> into a nice smoo? pulpy consi/5ce4 ,consid] n[ t x may be requir$ to be kept1 & if x ne$s salt add "s1 b unless y are 9 fav\r ( any peculi> ta/e1 ,i ?9k we %all ne$ no addition4 ,press ! meat into pots & j>s1 cov] ) cl>ifi$ butt]1 & tie pap] ov]4 ,if kept ?ree mon?s1 or twelve mon?s1 ,i am pretty sure ( y\r approbation4 ,,pott$ ,,v5ison4 ,get a nice fat plump %\ld] ( mutton1 cut x op5 ?ree in*es above ! knuckle & also = ?ree or f\r in*es on ! "u side1 & d[n to ! bone1 & fill+ ^! tr5*es ) ,twelve es*alots1 m9c$ ,port w9e lees p9t ,?yme1 9 p[d] #a oz4 ,m>jorum1 9 p[d] oz4 sew ! sk9 ov]1 & hang ! meat 9 a dry room to season = n9e days2 !n rub x all ov] ) ,bay salt1 9 p[d] #a lb4 ,co>se sug> lb4 ,allspice1 gr\nd #a oz4 ,nutmeg1 gr\nd #a oz4 & let x lie1 be+ turn$ & rubb$ daily1 = a week long]4 ,x may n[ be bak$1 & :5 cold cut up 9 ! way be/ calculat$ = embrac+ ! t5d]ness ( ! jo9t4 ,! lean %\ld be p\nd$ by itself1 pick+ out all s9ews & /r+s1 & ! fat1 or su* p>ts z w help to make ! mass smoo?2 fre% butt] mu/ also be us$ if requir$1 & :5 all is 9 read9ess y may season x to y\r ta/e ) ,cloves1 9 f9e p[d] #a oz4 ,mace1 9 f9e p[d] oz4 ,cay5ne1 9 f9e p[d] oz4 ,bay leaf1 9 f9e p[d] #a oz4 & add+ salt z y reli%1 rememb]+ t pott$ delicacies if seem+ too salt at fir/ lose t pr$om9ance by keep+1 & x is ! same1 b 9 a less degree1 ) "s ( ! f9] spices4 ,fill y\r pots & little j>s1 & cov] ) cl>ifi$ butt] & pap]1 & keep !m 9 a dry cool room1 & :]e !re is no?+ to be fe>$ f damps4 ,,m>9at$ ,,veal4 ,beat a f9e l>ge cutlet ) ! roll+-p91 put butt]1 eggs1 & fl\r into a pan1 & :5 hot lay 9 ! cutlet & let x /ew2 ! mixture w p5etrate to ! v inside1 & y\r olfactory s5se is delight$ & palate refre%$ ) veal1 n insipid z veal g5]ally is1 b ) a morsel moi/ ) odorif]\s juices4 ,:5 cold x may be cut 9 pieces1 plac$ 9 oblong pots1 & cov]$ ) ! be/ olive oil4 ,x mu/ be eat5 ) tomato sauce4 ,,ano!r ,,me?od4 ,*op a p\nd & a half ( veal f9e1 ) half a p\nd ( lean ham & half a p\nd ( sweet fat bacon to be m9c$ along ) ,two es*alots ,gre5 p>sley #a teaspoonful ,mu%rooms #a teaspoonful ,m>jorum1 9 p[d] #a teaspoonful ,?yme1 9 p[d] #a teaspoonful ,mace1 9 f9e p[d] oz4 ,cay5ne pepp] teaspoonful ,salt #a dess]t-spoonful ,put ^! into a mort> aft] !y h be5 well mix$1 & br+ ! :ole to a nice ?ick pla/ic consi/5ce2 put x into a m\ld l9$ ) ?9 slices ( fat bacon1 & let x rema9 press$ d[n heavily = a week2 !n take x out1 cut x into r ?ick slices1 :i* fry 9 boil+ olive oil until done ?r\gh1 & ( a nice br[n col\r1 set !m aside1 & :5 cold put !m into prop] pots & fill up ) be/ olive oil2 tie bladd] ov] ! pots & keep 9 a dry cool room4 ,,m>9at$ ,,salmon ,,roes4 ,z soon z !y are tak5 out ( ! fi% wa% !m 9 salt & wat] = a m9ute1 & dry !m well ) clo?s4 ,sme> ! inside ( an e>!nw>e j> ) sweet l>d1 put 9 ! roes1 tie lea!r ov] & subject !m to ! action ( a wat] ba? = ?ree h\rs1 !n let !m cool & divide !m1 pick out all ! films & specks1 & mix ! foll[+ ) ! mass accord+ to y\r ta/e3 ,mace1 9 f9e/ p[d] oz4 ,nutmeg1 9 f9e/ p[d] oz4 ,bay leaf1 9 f9e/ p[d] oz4 ,table salt1 9 f9e/ p[d] #d oz4 ,cay5ne pepp]1 9 f9e/ p[d] oz4 ,dry small :ite j>s & pots & fill !m to )9 ?ree qu>t]s ( an in* ( ! top ) ! fi%1 press closely d[n1 set ! j>s ne> ! door ( an ov5 = tw5ty m9utes1 & :5 cold fill up ) olive oil1 :i* repl5i% ! next day1 & !n tie bladd] closely ov]4 ,keep 9 a cool dry room4 ,,ess5ce ,,( ,,lob/]s4 ,boil six p\nds ( live lob/]s ?us3 ,?r[ !m into salt & wat] & ) a bru% clean !m well1 tie up ! tails1 & pop !m into a pan ( boil+ wat]1 9 :i* a good h&ful ( salt & half an ounce ( saltpetre h be5 dissolv$2 !n set !m to cool1 take out all ! meat & coral1 :i*1 :5 x has be5 cle>$ ( ! sk9s1 *op up into dice1 & set x on ! fire 9 a clean pan1 ) a p\nd & a half ( bay salt & two qu>ts ( wat]1 & let x simm] tw5ty m9utes4 ,!n take out ! fi%1 p\nd x 9 a mort> ) half an ounce ( cay5ne pepp] & ! same quantity ( f9ely p[d]$ mace1 br+ x to a nice pa/e ) "s ( ! wat] la/ us$1 & put x aga9 into ! pan ) ! rema9d] ( ! wat] & let x simm] half an h\r4 ,:5 cold1 or ne>ly s1 fill y\r clean glass j>s ) x1 cork !m well & seal !m4 ,,ess5ce ,,( ,,%rimps4 ,put a gallon ( live %rimps into a pan ( ?ree qu>ts ( boil+ wat]1 9 :i* a p\nd & half ( bay salt or rock salt has be5 dissolv$1 skim !m well & boil !m t5 m9utes1 /ra9 (f ! wat] ?r\gh a sieve1 & :ile ! %rimps are w>m pull (f ! heads1 :i* ) uns\nd ones put aside4 ,boil "o p\nd ( bay salt ) two qu>ts ( wat] t5 m9utes1 skimm+ x well1 & set x by to get cold4 ,p\nd ! %rimps 9 a mort> ) _! sk9s to a pa/e1 us+ a little ( ! la/ wat]1 & :5 x has be5 well work$ add ! rema9d] ( ! wat]1 boil$ & /ra9$1 ) ?is mixture3 ,r$ s&]s1 9 p[d] #a oz4 ,cay5ne pepp] oz4 ,mace1 bruis$ oz4 ,bay leaf1 %r$ oz4 ,two an*ovies1 %r$ ,pass ! pulp ?r\gh a sieve1 &1 :5 cold1 bottle x1 cork+ & seal+ securely4 ,,ess5ce ,,( ,,an*ovies4 ,boil f\rte5 p\nds ( ,gorgona fi% = t5 or twelve m9utes ) t5 qu>ts ( riv] wat]1 rub ! fi% ?r\gh a sieve1 sav+ ! wat] to aga9 boil any ( ! fi% t w n pass4 ,:5 ! bones are all dissolv$1 /ra91 add ! wat] to ! pulp ( ! fi% along ) ,bay salt #a lb4 ,:eat5 fl\r #a lb4 ,cay5ne pepp] oz4 ,mu%room catsup p9t4 ,put x into bottles1 :i* cork & seal well4 ,,tomato ,,pa/e4 ,scald & peel tw5ty l>ge f9e tomatoes1 put !m 9 a /one j>1 tie pap] ov]1 & leave !m 9 a w>m ov5 = an h\r4 ,take (f ! liquid t floats on ! top & press ! fruit ?r\gh a sieve4 ,add to e qu>t ( ! tomatoes half a p9t ( good %>p v9eg>1 & season+ to y\r ta/e ) ?is mixture1 viz4 ,bay salt #f oz4 ,mace1 9 p[d] oz4 ,cay5ne1 9 p[d] oz4 ,cloves1 9 p[d] #a oz4 ,bay leaf #a oz4 ,put x into a clean saucepan1 /ir x cont9ually f ! bottom = ?ree h\rs & until y h got a smoo? nice ?ick mass1 :i* :5 cold put into j>s & cov] well ) bladd]4 ,x w be f\nd ( ess5tial s]vice 9 season+ s\ps1 c41 :5 tomatoes are n to be _h4 ,,tomato ,,catsup4 ,take tw5ty f9e tomatoes & scatt] ov] !m1 ^u a di%1 twelve ounces ( table salt1 s let !m lie ?ree days4 ,next boil toge!r ,mace1 bruis$ oz4 ,cloves1 bruis$ oz4 ,black pepp]1 bruis$ oz4 ,jamaica pepp]1 bruis$ oz4 ,long pepp]1 bruis$ oz4 ,g+] oz4 ,mu/>d se$1 bruis$ oz4 ,two doz5 capsicums ,six heads ( g>lic ,"o /ick ( hors]adi%1 slic$ ,be/ ,london pickl+ v9eg> #a qu>t ,! boil+ & skimm+ %\ld cont9ue half an h\r4 ,peel ! fruit1 add !m1 & boil toge!r half an h\r long]2 /ra9 ?r\gh a sieve & bottle x ! next day2 cork well & seal4 ,?is is an excell5t receipt1 z w be prov$ by a trial4 ,! catsup %\ld be six mon?s old to atta9 its prime4 ,,b5gal ,,*etna ,sub-acid apples1 p>$ & cor$ lb4 ,malaga rais9s1 /on$ lb4 ,co>se sug> lb4 ,bay salt #b oz4 ,be/ g+]1 p[d]$ #b oz4 ,cay5ne pepp] #b oz4 ,es*alots1 m9c$ #a oz4 ,be/ pickl+ v9eg>1 z mu* z requir$4 ,p\nd ^! +r$i5ts well toge!r1 add+ ! v9eg> by degrees until x comes to a smoo? pulp4 ,let ?is rema9 six h\rs cov]$ up4 ,if ! v9eg> has ris5 to ! top cle>1 x mu/ be fur!r bl5d$ ) ! spices by well rubb+ ) "s surface ( wood1 = example1 a potato ma%]2 !n add ! :ole ( ! v9eg>1 pass all ?r\gh a sieve & bottle x1 cork+ & seal+ well4 ,,an ,,excell5t ,,fi% ,,sauce4 ,take two doz5 g5u9e an*ovies1 nei!r wipe nor wa% !m1 & add !m to ! foll[+3 ,es*alots1 peel$ & slic$ #a doz5 ,fre% hors]adi%1 scrap$ f9ely #c tablespoonfuls ,mace1 beat5 #b dra*ms ,cloves1 beat5 #b dra*ms ,two lemons1 slic$ ,an*ovy liquor #h oz4 ,rh5i% w9e #a qu>t ,wat] #a p9t ,boil all toge!r until r$uc$ to "o qu>t1 skim x well1 & aft]w>ds /ra9 ?r\gh a sieve4 ,:5 cold bottle x1 & seal ! corks4 ,a ,,provocative4 ,black pepp]1 gr\nd #b oz4 ,bay or rock salt #b oz4 ,gr\nd allspice #a oz4 ,hors]adi%1 scrap$ #a oz4 ,es*alots1 m9c$ #a oz4 ,walnut pickle1 or mu%room catsup #a qu>t ,infuse = f\rte5 days 9 a g5tle heat1 /ra9 & bottle = use1 cork+ & seal+ well4 ,,fr5* ,,sausage ,,spice4 ,black pepp]1 f9ely p[d]$ #e lb4 ,mace1 f9ely p[d]$ #c oz4 ,cloves1 f9ely p[d]$ #a lb4 ,nutmeg1 f9ely p[d]$ #a lb4 ,jamaica g+]1 f9ely p[d]$ #b lb4 ,cori&] se$s1 f9ely p[d]$ lb4 ,anise$s1 f9ely p[d]$ lb4 ,mix !m ?or\ghly1 sift1 bottle1 cork well & seal4 ,,to ,,prep>e ,,syrup ,,= ,,pres]v+ ,,fruit4 ,! be/ ref9$ sug>1 :i* w require no cl>ify+1 %\ld inv>iably be us$ = ?is process2 b :5 inf]ior qualities are *os5 !y mu/ be prep>$ 9 ! foll[+ mann]3 ,to cl>ify six p\nds ( sug>1 break x into l>ge lumps1 put x into a pres]v+ pan1 & p\r ^u x five p9ts ( cold spr+ wat]2 9 ano!r p9t ( wat] beat up lightly ! :ite ( "o small egg1 b n fro?+ x v mu*1 add x to ! sug>1 & /ir x to mix x well ) ! :ole4 ,set ! pan ov] a g5tle fire1 :5 ! sug> is ne>ly dissolv$1 & let ! scum rise )\t be+ di/urb$2 :5 ! syrup has boil$ five m9utes1 take x (f ! fire1 let x /& two m9utes1 & !n skim x v clean1 let x boil aga91 !n ?r[ 9 half a cupful ( cold wat]1 :i* w br+ ! rema9d] ( ! scum to ! surface2 skim x until x is p]fectly cle>1 /ra9 x ?r\gh a ?9 clo?1 & x w be ready = use1 or = fur!r boil+4 ,all unripe fruit mu/ be r5d]$ p]fectly t5d] by g5tle scald+1 be=e x is put into syrup1 or x w n imbibe ! sug>2 & ! syrup mu/ be ?9 :5 x is fir/ add$ to x1 & be ?ick5$ aft]w>ds by frequ5t boil+1 or ) sug> add$1 or ! fruit w %rivel in/ead ( becom+ plump & cle>4 ,a p\nd ( sug> boil$ = t5 m9utes 9 a p9t ( wat] w make a v light syrup1 b x w gradually ?ick5 if rapidly boil$ 9 an uncov]$ pan4 ,two p\nds ( sug> to ! p9t ( wat] w become ?ick ) little m ?an half an h\r's boil+1 or ) ?ree or f\r sep>ate boil+s ( eight or t5 m9utes ea*2 if too mu* r$uc$ x w c&y1 in/ead ( rema9+ liquid4 ,,we/ ,,india ,,pres]v$ ,,gre5 ,,g+]4 ,take half a doz5 middle-siz$ cucumb]s1 cut !m op5 l5g?wise1 take out ! se$s1 cut (f ! pulpy "p1 & soak !m ?ree days 9 /rong salt & wat]1 & weight$ d[n s z to be completely subm]g$4 ,next1 take !m out & wa% !m 9 cold wat]1 & put !m1 ) pl5ty ( cold wat]1 into a pan on ! fire1 & :5 x comes to ! boil+ po9t1 take !m (f1 p\r (f ! wat]1 & add m cold wat] ) a qu>t] ( an ounce ( bic>bonate ( pota% to ea* qu>t ( wat]4 ,n[ boil !m half an h\r1 & set by 9 ! wat] !y 7 boil$ 9 till next day4 ,!n take out1 & set !m to dra9 on a sieve1 cov]$ ) a clo?4 ,!n take ,be/ g+]1 bruis$ #aj oz4 ,be/ cloves1 bruis$ #a oz4 ,c9namon1 bruis$ oz4 ,ra9 or s(t wat] #e p9ts :i* boil five m9utes1 !n simm] = half an h\r1 9 a closely cov]$ pan1 /ra9 ! liquor ?r\gh a flannel bag1 & add to ea* p9t ( x "o & a qu>t] p\nds ( sift$ loaf-sug>1 mak+ a syrup1 :i* mu/ be cl>ifi$ ) ! :ite ( egg4 ,boil ?is1 & skim ) c>e till no scum rises4 ,peel ! cucumb]s1 & cut !m 9 pieces ! size & %ape ( a pigeon's egg4 ,simm] two ounces m ( bruis$ g+]1 ti$ 9 a piece ( musl91 9 a p9t ( wat]1 till r$uc$ to a mod]ate siz$ teacupful1 & add x to ! syrup4 ,take ! g+] y fir/ us$1 put x ) ! syrup & cucumb]s into a clean pan1 & boil = t5 m9utes4 ,empty all into a clean e>!nw>e j>1 & let /& two days & nights4 ,next p\r (f ! syrup1 boil x five m9utes1 tak+ (f ! scum if any arises2 !n add ! cucumb]s1 boil five m9utes long]1 & put all back aga9 into ! j>1 & let /& ?ree days4 ,return ! syrup & ! :ole ( ! g+] ti$ 9 musl9 into ! pan1 & boil until ! syrup adh]es to ! spoon4 ,!n put 9 ! cucumb]s1 & boil1 a qu>t] ( an h\r1 :5 return all into ! j>1 & let rema9 tw5ty-f\r h\rs uncov]$4 ,!n tie wet bladd] well ov]1 & 9 a mon? x may be remov$ into small wide-m\!d glass j>s & cov]$ ) bladd]1 & gre5 pap] ov] t4 ,?is1 z dess]t1 is an excell5t /oma*ic1 assi/+ dige/ion 9 weak habits4 ,,currants ,,= ,,t>ts4 ,! fruit = ^! purposes %\ld be ga!r$ on f9e days1 & only ! be/ us$ = pres]ves4 ,press ! juice f ! reject$ currants1 & /ra9 x cle>4 ,to ea* p\nd ( fruit y mu/ all[ a p\nd ( ! be/ ref9$ sug>1 & make a f9e cle> syrup ( ! currant juice & sug>4 ,:5 x is cold put 9 y\r fruit & let x boil until beautifully cle>1 :5 y may put x into pots & glass j>s1 cov]+ ) br&y pap] & wett$ bladd]4 ,,tomatoes4 ,! fruit "h mu/ be tak5 be=e x is q ripe1 & if n hav+ lo/ its gre5 hue q may be pref]able2 & = ?ree p\nds ( fruit take (f ! ?9 yell[ r9ds ( two l>ge lemons1 &1 squeez+ out ! juice1 /ra9 x & put x aside = a:ile4 ,put ! juice ) ! ?9 r9ds into a clean saucepan1 ) two or ?ree blades ( mace1 a few pea* leaves & a dess]t-spoonful ( g+] slic$ ?9ly2 cov] ! tomatoes ) wat] b>ely1 & set ! pan on a cle> fire to simm] half an h\r4 ,!n take out ! fruit c>efully ) a spoon & set !m on a sieve to cool4 ,add to ! wat] !y 7 simm]$ 9 sug> suffici5t to make a ?9 syrup1 :i* mu/ be p\r$ ov] ! fruit1 :5 plac$ 9 a deep di%1 boil+ hot1 & s leave !m = f\r or five days4 ,!n p\r out ! syrup into a pan1 & add sug> to make a /rong syrup1 into :i* y may put ! tomatoes & simm] !m g5tly until ! syrup has ent]$ fully into !m4 ,remove !m n[ f ! fire & let !m rema9 unmole/$ = f\r or five days long]4 ,if ! syrup has n[ n atta9$ a prop] consi/5ce1 y may add sug>1 & boil until y h got ! desir$ end4 ,p\r n[ on ! fruit :ile x is hot1 & if :5 cold y are satisfi$1 make all safe ) bladd] & lea!r1 & keep 9 a cool & airy room4 ,,cucumb]s4 ,?is is an elegant pres]ve if well manag$4 ,take two doz5 ( ! f9e/1 l>ge/1 & mo/ cle> cucumb]s1 & )\t se$s4 ,cut !m into pieces1 take out ! v s(t "p ( ! insides1 put !m into a j> ) /rong salt & wat] to cov] !m1 & set !m 9 a w>m situation until !y become yell[4 ,n[ wa% !m well1 & set !m 9 a pan ( wat]1 ) pl5ty ( fre% cabbage leaves1 on ! fire1 close ! lid ( ! pan1 s t no /eam c escape1 & simm] !m until ( a f9e gre5 col\r4 ,if y h n yet atta9$ y\r object1 *ange ! wat] & leaves1 & simm] !m aga94 ,!n take out ! fruit1 set x on a sieve to cool1 & !n into pure cold wat] = ?ree or f\r days1 *ang+ ! wat] daily4 ,put into a clean pan f\r p\nds ( ! be/ ref9$ sug>1 ) "o qu>t ( pure spr+ wat]1 boil & skim x well4 ,!n add ! r9ds ( f\r l>ge lemons p>$ v ?91 & ?ree ounces ( ! be/ g+] slic$1 & boil all toge!r t5 m9utes4 ,take x !n (f ! fire1 & :5 cool put 9 ! cucumb]s1 & boil !m until !y are p]fectly cle>4 ,if _! appe>ance does n fully satisfy y1 set !m aside = =ty-eight h\rs1 & !n repeat ! boil+1 & putt+ y\r cucumb]s into y\r pots & glasses1 p\r ! syrup ov] !m1 & secure !m f ! air ) bladd] & lea!r1 or ) pap] ov] ! glasses4 ,,gre5-,,gage ,,plums4 ,f a peck ( ?is ri* fruit1 pick out all ! l>ge/ & mo/ cle>4 ,put a h&ful ( v9e leaves into a pan1 !n a lay] ( ! fruit1 & s on1 9 alt]nate lay]s1 to ! end2 fill ! vessel up ) wat]1 put !m ov] a mod]ate fire1 & let !m get ?or\ghly hot ?r\gh1 skim !m well1 p\r (f ! wat]1 & put ! plums on a sieve to cool4 ,n[ take (f ! peels c>efully1 &1 z y proce$1 put !m into ! wat] !y 7 heat$ 91 ) fre% leaves1 & let !m boil ?ree m9utes1 prev5t+ ! escape ( ! /eam z mu* z y possibly c4 ,let !m rema9 at a mod]ate di/ance f ! fire sev5 or eight h\rs1 or until !y become gre52 !n put !m on a sieve to dra91 & !n boil !m up 9 a good cle> syrup once a day1 = ?ree successive days4 ,!n take !m up1 & place 9 clean dry glasses & j>s2 skim ! syrup ?or\ghly ov] ! fire1 &1 :5 ne>ly cold1 p\r x ov] ! plums1 put br&y pap] ^u !m1 & cov] ) bladd]4 ,y w h an elegant & v ri* pres]ve4 ,,pea*es ,,& ,,nect>9es4 ,be=e !y are ripe1 take ! *oice/ ( ^! fruit1 rub (f ! d[n f !m ) s(t old l951 & divide ! sk9 at ! seam ) a %>p po9t$ knife4 ,put !m into a clean j>1 cov] !m ) ,fr5* br&y1 & let !m rema9 s = t5 days2 !n take !m out1 & hav+ ready a f9e cle> syrup1 put ! fruit into a pan ) x1 & boil !m until !y are beautifully bright & cle>4 ,:5 cold1 take out ! fruit1 place x 9 glasses & j>s1 & fill up ) ! syrup ne>ly cold4 ,lay br&y pap] ov] & cov] ) bladd]4 ,,lemons ,,pres]v$4 ,take two doz5 f9e lemons1 wipe !m well1 & p>e (f ! yell[ r9d v ?94 ,cut out a piece ( ! r9d at ! blossom end1 & take out ! :ole ( ! pulp & se$s4 ,rub ! lemons ov] ) f9e bay salt1 & lay !m 9 cold wat]1 s let !m lie = a week1 q cov]$1 & !n boil !m 9 fre% salt & wat] tw5ty m9utes4 ,n[ prep>e a syrup ( "o p\nd ( ! be/ loaf sug> to a qu>t ( wat]1 & well skimm$1 & into :i* put ! lemons1 & boil !m five or six m9utes = f\r days successively1 !n place !m 9 a j> & let !m /& six weeks1 & all ! "t well cov]$ ) ! syrup4 ,n[ make a cle>1 ?ick1 f9e syrup ( ! be/ ref9$ sug> & wat]1 put ! lemons into x1 & boil !m g5tly = t5 m9utes2 !n put !m away1 & 9 tw5ty-f\r h\rs boil !m aga9 at %ort int]vals1 until !y look plump & cle>4 ,n[ lay !m 9 j>s & glasses1 & p\r ! syrup ov] !m cold2 cov] ) br&y-pap] & tie bladd] ov] !m4 ,,apricots4 ,take two doz5 ( ! l>ge/ & s\nde/ apricots :5 !y are j fully ripe1 wipe !m cle> f gum & o!r fil?2 pu% ! /ones out ?r\gh ! /alk ends ) a blunt$ piece ( wood2 weigh ! fruit n[1 & = ea* p\nd ( apricots1 all[ "o p\nd ( ! be/ ref9$ sug>1 ! half ( :i*1 :5 r$uc$ to a p[d] & sift$1 y mu/ /rew ov] ! fruit1 & let !m rema9 s = tw5ty-f\r h\rs4 ,boil !m up g5tly1 & :5 !y h be5 cold repeat ! boil+ f\r or five times1 at int]vals ( ?ree h\rs1 by :i* means !y w h become cle> & bright4 ,n[ take !m up & lay !m on a sieve1 & :5 y h prep>$ a good cle> ?ick syrup1 boil ! fruit up 9 x = five m9utes1 & skimm+ x well4 ,!n put ! apricots into cle> glass j>s1 & p\r ! syrup ov] !m4 ,:5 cold make all safe ) writ+ pap] /eep$ 9 br&y1 & tie wett$ bladd] ov]4 ,!y mu/ be /or$ 9 a dry1 airy room4 ,,damsons4 ,*oose ! f9e/1 l>ge prune damsons = ?is purpose1 pick !m ov] c>efully1 ?r[+ out ! /alks1 & all t are ! lea/ cru%$1 cut !m op5 l5g?wise1 & take out ! /ones1 put !m into a pan ) wat] suffici5t to cov] !m1 & boil !m t5 m9utes2 turn !m out ^u a sieve1 & :5 cold1 or ne>ly s1 wipe ea* sep>ately ) "s old s(t l95 or flannel4 ,to ea* p\nd ( ! fruit all[ "o p\nd ( ! be/ ref9$ sug>1 ! half ( :i*1 aft] be+ sift$ f9ely1 y mu/ scatt] equally ov] ! damsons1 on l>ge di%es2 put ! o!r half ( ! sug> to ! wat] 9 :i* ! fruit 0 scald$1 set x 9 a pan on a cle> fire1 & let x boil up2 skim x ?or\ghly1 & !n simm] only1 = t5 or twelve m9utes2 put 9 ! fruit & br+ x to a boil2 !n take x (f ! fire1 & let x /&1 closely cov]$1 half an h\r2 !n put x aga9 to simm] = half an h\r long]1 & !n put x aside until ! next day4 ,n[ boil up ! fruit until x is t5d]1 put ! damsons into a sieve :ile w>m1 & boil ! jelly alone full half an h\r1 & tak+ (f any scum t may yet h aris54 ,put ! fruit into y\r pots1 j>s1 c41 & p\r y\r jelly ov] !m1 well heat$4 ,:5 cold1 put br&y-pap] ^u ! fruit1 & melt$ mutton suet above t4 ,make all safe ) bladd] & lea!r1 & /ore !m 9 a dry1 airy1 cool room4 ,,morello ,,*]ries4 ,pick ?or\ghly ripe & s\nd fruit f ! /alks & wipe !m sep>ately2 prick !m ) a ne$le 9 ?ree or f\r places4 ,to ea* p\nd ( fruit all[ "o p\nd & a half ( ! be/ sug>1 & /rew "o half ( x :5 f9ely sift$ ov] ! *]ries ^u clean l>ge di%es1 & let !m rema9 s = tw5ty-f\r h\rs4 ,take n[ z mu* /ra9$ r$-currant juice z w effectually dissolve ! o!r half ( ! sug>1 & put x into a pan ov] a mod]ate fire1 & let x boil twelve or fifte5 m9utes1 skim x well1 add to x ! fruit ) _! sug>1 & let all simm] five m9utes1 be+ c>eful to n all[ !m to boil4 ,!n remove ! *]ries into glasses1 boil ! syrup until x is ?ick & p\r x cool ov] !m4 ,:5 cold gu>d !m ) br&y pap]1 & pa/e writ+ pap] neatly cut ov] ! glasses4 ,,b>b]ries ,,9 ,,sprigs ,,& ,,bun*es4 ,pick out ! f9e/ bun*es & sprigs ( f9e ripe cle> b]riesreject all faulty oneslay !m 9 z mu* wat] z w be requisite = mak+ _! syrup1 & boil !m until !y are t5d]4 ,n[ /ra9 !m ^u a sieve1 & to e p9t ( _! juice add a p\nd & half ( be/ ref9$ sug>1 boil & skim ?is ?or\ghly1 & to ea* p9t ( ! syrup put half a p\nd ( ! fruit 9 bun*es & boil !m v g5tly until !y become q bright & cle>4 ,:5 cold put !m into cle> glasses & p\r ! syrup to !m4 ,use br&y pap]1 & pa/e writ+ pap] ov] ! glasses4 ,,hamburgh ,,grapes ,,pres]v$ ,,:ole4 ,pick out "s h&some little bun*es1 wipe !m v c>efully ) s(t old l95 moi/5$ ) spirits & wat]1 place !m 9 a wide j>1 & all[ "o ounce ( :ite sug>-c&y beat5 small to ea* p\nd ( ! grapes1 :i*1 z ! fruit is plac$1 mu/ be scatt]$ equally among/ x4 ,fill ! j> up ) ,fr5* br&y1 ! be/1 & see+ 9 two days aft]w>ds t ! fruit is prop]ly cov]$1 make up safely ) bladd] & lea!r1 & /ore away 9 a cool airy room4 ,,gold5 ,,pipp9s ,p>e two doz5 f9e pipp9s nicely1 cut !m into qu>t]s & take out ! cores4 ,boil ! r9ds ( two f9e l>ge oranges 9 a pan ( cold wat] until p]fectly t5d] & lay !m 9 pure spr+ wat] = ?ree days4 ,put ^! into a pan1 j cov] !m ) wat] & let !m boil tw5ty m9utes1 & /ra9 ! juice ?r\gh a jelly-bag2 !n p>e two doz5 m pipp9s1 take out ! cores at ! /alk ends neatly4 ,make n[ a f9e cle> syrup ( two p\nds ( ! be/ ref9$ sug> & "o p9t ( wat]1 to :i* add ! apple juice1 & :5 x is cold put 9 ! pipp9s1 add+ ! orange peel cut into ?9 *ips4 ,boil x v g5tly t5 m9utes1 !n take out ! pipp9s1 & :5 cool put !m into j>s & p\r ! syrup ov] !m4 ,apply br&y pap]1 & tie bladd] ov] ! j>s1 & lea!r ov] t4 ,"s adopt ! mutton suet melt$1 ) "o-eigh? ( its weight ( sweet l>d add$1 :i* corrects ! brittl5ess ( ! suet & causes x to adh]e bett] to ! sides ( ! j>s4 ,,raspb]ry ,,m>malade4 ,pick fre% ripe raspb]ries f ! /alks & simm] !m g5tly ab\t t5 m9utes1 keep+ !m /irr$ all ! "t4 ,p\r !m & _! juice into a clean hair sieve & rub !m ?r\gh x ) a wood5 spoon1 leav+ only ! se$s beh9d4 ,weigh ! fruit & boil x quickly = eight or t5 m9utes1 !n take ! pan f ! fire & /ir gradually into x ?ree qu>t]s ( a p\nd ( sug> to ! p\nd ( pulp4 ,:5 ?is is q dissolv$ cont9ue ! boil+ = ano!r t5 m9utesless "t w occasionally be suffici5t1 b ! ?ickness ( ! pres]ve & ! mann] 9 :i* x jellies on ! skimm] w %[ :5 x is boil$ en\gh4 ,! raspb]ries may be rubb$ ?r\gh a sieve )\t ! previ\s simm]+1 !n mix$ ) _! weight ( sug> & boil$ quickly = tw5ty m9utes4 ,ri* /rawb]ry jam or m>malade is made 9 precisely ! same mann]4 ,,jam ,,( ,,morello ,,*]ries4 ,?is is a delici\s pres]ve :5 made ) f9e ripe morellos4 ,/one ! fruit1 weigh x1 heat x r sl[ly to draw out ! juice1 !n boil x quickly = tw5ty m9utes ov] a v cle> fire1 add ?irte5 ounces ( sug> = ea* p\nd ( ! *]ries1 & boil ! jam f fifte5 to tw5ty m9utes long]1 be+ c>eful to cle> (f all ! scum4 ,! sug> %\ld be ( good quality2 x mu/ be beat5 to p[d] & add$ gradually to ! fruit1 & /irr$ ) x (f ! fire until x is dissolv$4 ,a l>g] portion may be us$ :5 ! morellos are v acid4 ,an equal weight ) ! *]ries w n be too mu* = "s ta/es1 b _! flav\r w be bett] pres]v$ ) less4 ,a few ( ! k]nels blan*$ & wip$ q dry may be add$ a c\ple ( m9utes be=e ! jam is p\r$ out4 ,,r$ ,,cabbage4 ,a ,,receipt ,,f ,,halton ,,ca/le4 ,take two middle-siz$ close-knit r$ cabbages1 j :5 ! fro/ has season$ !m1 /rip !m ( all sup]flu\s leaves1 cut !m across 9 slices ne>ly a qu>t] ( an in* ?ick1 & scatt] f9ely beat5 bay or rock salt ov] !m :5 laid on l>ge di%es & cov]$ ) clo?s2 s let !m lie tw5ty-f\r h\rs4 ,next dra9 ! cabbage on a sieve & let x rema9 until ! next day1 /ill cov]$ ov]4 ,put x into "o j> t w conta9 x )\t pressure1 & /rew z y proce$ pretty pl5tifully ! foll[+ mixture among/ & f9ally ^u ! cabbage3 ,allspice1 co>sely beat5 #a oz4 ,g+]1 slic$ #a oz4 ,black pepp]corns #a oz4 ,bay leaves1 %r$ oz4 ,laurel leaves1 %r$ oz4 ,n[ p\r pure cold be/ ,london pickl+ v9eg> into ! j>1 & take c>e t ! cabbage is p]fectly cov]$1 & to ! dep? ( an in* or m4 ,make up ! j> ) a bung1 & secure x ) res9 or pit*4 ,9 a mon? y w h p]haps ! be/ article ( its k9d to be f\nd any:]e1 its excell5cy consi/+ 9 its flav\r1 its col\r1 & crispness4 ,,gre5 ,,samphire4 ,c>efully pick out ! refuse f a peck ( fre% samphire z soon z y get x1 or x w be t\gh by delay4 ,imm]se ! accept$ bran*es 9 salt & wat] /rong br9e = two days1 !n take x up & dry ) clo?s1 place x lightly 9 a pan1 & cov] x ) spr+ wat] 9 :i* a h&ful ( salt & half an ounce ( saltpetre h be5 dissolv$1 & put x on ! fire to simm]1 tak+ x (f ! mom5t t a ?ick /eam comes ^u ! surface1 & add = e qu>t ( wat] us$ 9 ! m\? ( ea* j> a small teaspoonful ( gum k9o4 ,!n make ! j>s secure ) bladd] & keep = use4 ,,caulifl[]s4 ,pur*ase = pickl+ ! close/1 s\nde/1 & :ite/1 entirely free f grub & insect1 & pull !m into nice bran*es & sprigs4 ,lay !m loosely on l>ge di%es1 & scatt] table salt g5]ally ?r\gh & ov] !m1 let !m rema9 ?us = ?ree days4 ,next place !m neatly 9 j>s1 & p\r boil+ wat] ^u !m1 tie lea!r ov]1 & let !m /& by twelve or f\rte5 h\rs1 !n dry !m on a sieve & remove !m to glass j>s1 fill+ !m up ) ! foll[+ pickle :5 cold3 ,bay leaves1 %r$ #a oz4 ,laurel leaves1 %r$ #a oz4 ,*illies1 :ole #a oz4 ,capsicums1 r$ & gre5 #a oz4 ,:ite-w9e v9eg> #c qu>ts ,?is mu/ be boil$ tw5ty m9utes1 & skimm$ q cle>4 ,let olive oil float at ! top ( ! pickle1 9 ! j>s1 to ! dep? ( half an in*4 ,!n cov] ) bladd]4 ,,:ite ,,mu%rooms4 ,*oose ! smalle/1 r\nd1 p]fect buttons1 rub ea* sep>ately ) a piece ( s(t old flannel1 wett$ ) a solution ( bay salt1 & let !m be ?or\ghly cleans$ aft] !y are all rubb$4 7,see note1 ,no4 #aa74 ,:5 all ready put !m into a pan ) a little f9ely p[d]$ bay salt scatt]$ ov] !m1 & cov]$ s closely t n ! lea/ /eam c escape1 = t5 or twelve m9utes1 or until ! wat] is extract$ f !m4 ,!n get !m remov$1 )\t any delay1 on to a sieve1 !n dry !m well ) clo?s1 & let !m get cold1 effectually cov]$ up f ! action ( ! air4 ,make ! foll[+ light pickle1 by boil+ x & skimm+ x well1 &1 lay+ y\r mu%rooms 9 clean glass j>s1 p\r x among/ & ^u !m3 ,mace1 :ole oz4 ,es*alots1 slic$ oz4 ,cloves1 :ole #a oz4 ,*illies1 :ole #a oz4 ,capsicums1 :ole oz4 ,:ite-w9e v9eg> #c qu>ts ,:5 ! bottles are ne>ly fill$ ) ! pickle1 let olive oil float on ! top = an in* 9 dep?1 !n make safe ) bladd]1 & keep dry & cool4 ,9 a mon? !y w be fit = use4 ,,silv] ,,onions4 ,select y\r onions well1 = _m attempts at pickl+ !m h be5 r5d]$ abortive by ! bad quality ( ! raw mat]ial4 ,!y %\ld be globul> & s\nd1 & h ! appe>ance ( be+ got up 9 dry wea!r1 & be5 well dri$ by ! air & sun previ\s to be+ /or$4 ,! peel+ w1 h[ev]1 prove mu*1 & if y are suspici\s ( hav+ be5 n well s]v$1 d n proce$ ) !m4 ,peel a peck ( nice onions1 &1 z y proce$1 ?r[ !m into pl5ty ( /rong salt & wat]1 & let !m rema9 s = t5 or twelve days1 *ang+ ! pickle e second day4 ,set !m n[ on a sieve to dra91 !n put !m into j>s & p\r on !m a br9e fre%ly made ( bay salt & wat]1 boil+ hot1 &1 cov]+ up close1 let !m rema9 till cold4 ,repeat ! scald+ & ) fre% pickle1 & :5 dra9$ ?or\ghly1 put !m into j>s ) ,bay leaves1 %r$ oz4 ,laurel leaves1 %r$ oz4 ,*illies1 :ole #a oz4 ,be/ g+]1 slic$ #a oz4 ,mace1 :ole oz4 ,be/ v9eg> #c qu>ts scatt]$ among/ !m1 & fill up ) ! v9eg> cold4 ,let olive oil float on ! top1 = ne>ly an in* deep1 & secure ! j>s ) wett$ bladd]1 &1 t dri$1 s(t lea!r above all4 ,= ! pres]vation ( ! col\r1 ?is att5tion to ! exclusion ( ! air is *iefly ow+4 ,^! are ( fir/-rate quality1 & are mu* resort$ to 9 ! kit*5s ( ! weal?y4 ,,pres]v$ ,,walnuts4 ,take half a hundr$ ( walnuts j :5 !y are ready = pickl+1 t is1 :5 punctur$ ) a p9 no %ell c be p]ceiv$4 ,take a j> t w a little above hold !m1 deposit 9 x a lay] ( co>se-sug> half an in* ?ick1 on ?is make a lay] ( walnuts well wip$1 & e "o s\nd1 !n a lay] ( sug>1 & s on alt]nately to ne> ! top ( ! j>4 ,! all[ance ( sug> mu/ be half a p\nd to e score ( nuts4 ,tie co>se pap] ov] ! m\? ( ! j> & place x 9 a saucepan ( boil+ wat]1 9 :i* x mu/ rema9 ?ree h\rs4 ,?is w dissolve ! sug>2 ! syrup %\ld n[ cov] ! fruit2 if x does n1 add "s m sug> & cont9ue ! simm]+4 ,:5 cold1 cov] ! m\? ( ! j> ) bladd]1 & d n di/urb !m = six mon?s1 = ! long] kept ! bett] !y w be4 ,^! w be f\nd ( excell5t & ext5sive use 9 families ( _m *ildr5 z a g5tle ap]i5t m$ic9e4 ,"o is a dose = a *ild ( five to sev5 ye>s old1 & s 9 advanc+ ratio1 & in/ead ( prov+ nause\s to "y palates1 w be reg>d$ z a treat1 &1 if ,i am n mi/ak51 adults w occasionally be tr\bl$ ) con/ipation4 ,,apple ,,m>malade4 ,p>e & core two p\nds ( r acid apples1 put !m into an enamell$ pan ) a p9t ( sweet cid]1 or ) half a p9t ( cape w9e1 & a p\nd ( cru%$ good loaf sug>1 & cook !m sl[ly by a g5tle heat ?ree h\rs4 ,squeeze ! fruit fir/ ?r\gh a col&] & !n ?r\gh a sieve4 ,if n sweet en\gh add p[d]$ sug> to y\r ta/e4 ,put x 9 small :ite j>s1 cov] ) bladd] & writ+ pap]4 ,x w be v nice1 & extremely :olesome z supp] = ! juv5iles1 & = ! ag$1 eat5 ) cream or milk4 ,,r$ ,,currants4 ,take currants = ?is purpose j be=e !y h atta9$ a p]fect r$ col\r4 ,select ! nice/ bun*es1 :i* keep sep>ate1 & accept no s+le ones b :at are cle> & s\nd4 ,boil ^! ) ! fruit until ! col\r ( ! v9eg> is *ang$ by x1 ,loaf sug>1 sift$ #b lb4 ,bay salt1 beat5 f9e lb4 ,bay leaves1 %r$ #a oz4 ,sal prunelle oz4 ,:ite w9e1 or pale/ v9eg> #b qu>ts skim x well1 & let x get cold4 ,/ra9 x n[ nicely1 & press ! fruit 9 a sieve1 to obta9 z mu* ( ! col\r z possible4 ,boil x up aga91 & skim till q cle>4 ,n[ place ! bun*es & deta*$ fruit into glass j>s or tumbl]s1 & p\r ! liquor hot ^u !m1 s z to cov] totally2 !n tie pap] & bladd] closely ov]4 ,,cel]y4 ,! :ite "p only is us$ = ?is purpose4 ,wa% v clean half a doz5 f9e heads1 & wipe !m dry4 ,cut !m into pieces to y\r ta/e1 & make ! foll[+ pickle3 ,bay salt #a lb4 ,be/ g+]1 slic$ #b oz4 ,mace oz4 ,capsicums1 r$ & gre5 #a oz4 ,be/ v9eg> #b qu>ts ,put all ^! into a deep saucepan1 & soon z !y come to ! boil+ po9t1 /rew 9 ! cel]y2 let x boil aga91 n m ?an two m9utes1 !n take x up1 p\r x ?r\gh a sieve4 ,:5 cold1 place ! cel]y 9 j>s1 & p\r ! liquor ^u x1 & make all safe ) bladd]1 c4 c4 ,?is w be f\nd extremely useful 9 all families t live well4 ,x w keep good a great l5g? ( "t1 & :5 ! cel]y is all us$1 ! pickle w be highly acceptable 9 dress+ salads1 c4 ,a few small onions may be add$ :]e !y are n dislik$1 & omitt$ at pleasure4 ,,grapes4 ,! =eign grapes1 if got 9 ! beg9n+ ( ! importations to ?is c\ntry1 = !n !y are less likely to be decay$ or speck$1 answ] extremely well = pickl+1 & are1 ( c\rse1 mu* *eap] ?an ^? gr[n at home4 ,! :ite ones are g5]ally *os52 b x appe>s to me t a mixture ( ! purple ones ) !m makes an agreeable *ange1 z f> z ! appe>ance is conc]n$4 ,take t5 p\nds ( ! l>ge/ & s\nde/ y c1 & divide into little bran*es1 :i* place 9 a deep /raight-sid$ /one j>1 emb$d$ 9 v9e leaves1 & completely cov] !m ) ?is mixture3 ,bay salt #a lb4 ,sal prunelle #b oz4 ,common salt #a lb4 ,co>se sug> #f oz4 ,wat] #f qu>ts ,tie lea!r ov] ! j>1 & set x 9 a saucepanful ( wat] on ! fire1 & :5 x has boil$ ?ree qu>t]s ( an h\r1 p\r (f ! liquor1 :i* set aside to be well skimm$1 & p\r$ clean (f ! dregs4 ,return ! liquor on to ! fruit1 cov] up close1 & let rema9 s = tw5ty-f\r h\rs2 !n take !m up1 & dry !m well betwe5 clo?s1 n all[+ ! air to act ^u !m by keep+ !m cov]$ up4 ,next make ?is pickle3 ,s(t or riv] wat] #b qu>ts ,:ite-w9e v9eg> #d qu>ts ,co>se sug> #b lb4 ,bay leaves1 %r$ #c oz4 ,laurel leaves1 %r$ #b oz4 ,boil ^! t5 m9utes1 skim until q cle>1 & let x get cold4 ,replace ! fruit 9 ! j>1 & fill up ) ! pickle2 y hav+ laid pl5ty ( v9e leaves "u1 & also on ! top ( ! fruit4 ,aft] two days m see if ! j> w hold any m ( ! pickle1 :i*1 if ne$ful1 mu/ be add$4 ,make all secure ) bung & res91 & keep !m 9 a cool airy ap>tm5t4 ,y w please n to op5 !m = six mon?s1 & w !n be mu* delight$ ) s elegant & ri* a product4 ,,codl9s4 ,^! mu/ be tak5 :5 ab\t ! size ( h5-eggs1 & none b p]fectly s\nd ones accept$4 ,wrap !m up s+ly 9 v9e leaves rec5tly pluck$1 & place !m lightly 9 a saucepan1 ) pl5ty ( leaves "u1 among/1 & above !m1 & ?or\ghly cov] !m ) wat]4 ,boil !m sl[ly until ! peels beg9 to />t1 & sep>ate1 !n c>efully take !m up1 & dra9 !m on a sieve4 ,:5 cold1 p>e !m c>efully1 &1 replac+ !m 9 ! pan1 cov] s well t none ( ! /eam c escape1 & cont9ue ! simm]+ until !y are ( a nice gre5 col\r4 ,n[ take !m up1 & let !m dra91 & get cold4 ,put !m into little j>s1 & cov] ! fruit ) :ite-w9e v9eg>1 put a r\nd ( pa/ebo>d on ! top1 & p\r 9 melt$ mutton suet4 ,tie bladd] ov] & lea!r above t1 & keep !m cool & dry = ?ree or f\r mon?s4 ,!y w be a good pickle at a little exp5se4 ,,b>b]ries4 ,^! are m useful z g>ni%es ?an o!rwise1 & a great _m are annually pickl$ = t purpose4 ,take half a sieve ( f9e1 high-col\r$ fruit1 pick out all ! nice bun*es t are s\nd1 & keep !m ap>t by !mselves2 ! be/ ( ! s+le ones mu/ also be _h1 b put 9 sep>ate j>s4 ,wa% bo? 9 salt & wat]1 & set !m to dra94 ,n[ take two & a half p\nds ( bay salt to ea* gallon ( wat]1 & fill up ! j>s ) ! mixture1 to runn+ ov]2 skim !m daily = f\r or five days1 & !n p\r ! liquor away1 & fill ! j>s aga9 ) a simil> mixture ( salt & wat]1 add+ half a p9t ( ! /ronge/ pickl+ v9eg>4 ,let x m]ely /eam ov] ! fire1 until x has become crisp & f9ely gre51 !n take x (f quickly1 & let x cool1 dra9 (f ! liquor1 & put ! fruit along ) a light scatt]+ ( ! foll[+ mixture into a j>1 & cov] x well ) ! liquor3 ,mace1 beat5 r\ghly oz4 ,nutmeg1 slic$ #a oz4 ,bay leaves1 %r$ #a oz4 ,saltpetre oz4 ,close ! j> ) a bung & secure t ) res94 ,9 a mon? x w be ready = table4 ,,asp>agus4 ,take two hundr$ ( fre% cut asp>agus1 fully gr[n1 take (f ! root ends s high up z to leave ! rema9+ p>ts t5d]1 & wa% ! gre5 tops 9 cold wat]1 slightly ta/$ ) salt1 !n remove !m into fre% wat]1 & let !m rema9 9 x = ab\t two h\rs4 ,put !m next into a %all[ pan ) z mu* cold spr+ wat] z w j cov] !m1 & putt+ x on ! fire1 wat* !m closely1 s t ! mom5t ! wat] comes to ! boil+ po9t y w remove x f ! fire1 & tak+ out ! asp>agus heads v c>efully1 le/ !y break1 lay !m on a sieve to get cold1 be+ cov]$ ov] ) clo?s4 ,place !m n[ 9 j>s & p\r ^u !m a pickle made ( ,:ite pepp] oz4 ,nutmeg #a oz4 ,mace oz4 ,bay salt #a oz4 ,:ite-w9e v9eg> #d qu>ts boil$ t5 m9utes or m1 & well skimm$1 to be us$ hot4 ,tie lea!r ov] ! j>s1 & let !m rema9 = five or six days1 :5 y w boil ! pickle aga91 & p\r ov] hot4 ,:5 cold make up ! j>s securely ) bungs & lea!r4 ,,gh]k9s4 ,f out ( ?ree hundr$ gh]k9s ( ! m>kets y may probably pick two hundr$ t w suit y\r purpose1 & !y %\ld be all ne>ly ( ! same size2 put !m into a pickle made ( two p\nds & a half ( common table salt to "o gallon ( s(t or riv] wat]1 & let !m rema9 9 x = ?ree h\rs if !y run small1 or f\r h\rs if l>ge4 ,let !m lie on a sieve to dra91 & wipe !m c>efully q dry1 & place !m 9 /one j>sglaz$ w>e is objectionable on _m acc\nts = pickles4 ,next make a pickle ( ,cloves #a oz4 ,mace oz4 ,allspice #a oz4 ,two nutmegs1 slic$ ,:ite mu/>d se$ #a oz4 ,a /ick ( hors]adi% ,bay salt #h oz4 ,:ite-w9e v9eg> #d qu>ts by boil+ !m fifte5 m9utes & skimm+ cle>2 :5 cold p\r x ov] ! gh]k9s1 cov] up closely1 & let !m rema9 s = tw5ty-f\r h\rs4 ,!n put ! :ole cont5ts into a saucepan1 & let !m simm] until !y h acquir$ a bright gre5 col\r1 !n place !m n too closely 9 j>s1 & p\r ! liquor ) ! spices ov] !m4 ,!y mu/ be totally cov]$ ) pickle1 or m mu/ be made = t purpose if y int5d !m to keep well & a long "t4 ,cov] y\r j>s ) wett$ bladd]1 & s(t lea!r ov] t4 ,,piccalilli4 ,take two p]fectly fre% closely gr[n :ite cabbages1 9 pref]5ce to "o l>ge "o1 !y mu/ be q s\nd at ! he>ts2 cut !m crosswise 9 slices1 & !n take a ?or\gh gr[n :ite beetroot cut also ! same way2 divide a nice caulifl[] into _m small sprigs2 "s cle> gre5 radi% pods1 & tw5ty ( ! smalle/ gh]k9s4 ,place ^! ap>t f ea* o!r & /rew ?ree or f\r h&fuls ( common table salt ov] !m4 ,expose ^! to ! action ( ! sun if possible1 or ( a sl[ fire f\r days1 or until y see t all ! moi/ure has be5 drawn f !m4 ,!n put all into a l>ge /onew>e j>1 & scatt] ov] & among/ !m two h&fuls ( s\nd bright mu/>d se$ z y are pack+ !m d[n4 ,n[ boil toge!r ,g>lic1 m9c$ #c oz4 ,es*alots1 m9c$ #a oz4 ,bay salt #a oz4 ,turm]ic #b oz4 ,be/ pickl+ v9eg> #a gallon ,skim x well1 & :ile boil+ hot p\r x ^u ! vegetables1 & let !m /& closely cov]$ ) lea!r1 ne> ! fire1 until !y h become ( a nice yell[ col\r & saturat$ ) ! acid4 ,!n make ! foll[+ pickle3 ,mace1 bruis$ #a oz4 ,cloves1 bruis$ #a oz4 ,jamaica pepp]1 bruis$ oz4 ,nutmeg1 slic$ oz4 ,:ite pepp] #b oz4 ,be/ v9eg> #a qu>t ,let ^! boil fifte5 to tw5ty m9utes1 skimm+ well1 & :5 cold add x to ! pickles4 ,make ! j> safe ) bladd] & tie lea!r ov] t4 ,?is pickle requires ?ree mon?s at lea/ to become sup]ior1 & t ! diff]5t flav\rs may be assimilat$4 ,,lemon ,,mangoes4 ,take a c\ple ( doz5 ( l>ge ?ick-sk9n$ lemons1 cut (f a piece f ! blossom end ( ea*1 leav+ a b>e surface ! size ( a %ill+1 scoop out ! :ole ( ! insides1 wa% !m 9 cold wat]1 entirely free+ !m ( loose pulp1 & imm]se !m 9 a br9e ( a p\nd ( bay salt to ! gallon ( wat]4 ,r\se !m ab\t occasionally1 *ange ! br9e on ! ?ird day1 & let !m rema9 s pickl$ ?ree days long]4 ,n[ dra9 & wipe !m dry1 & fill !m ) ?is mixture3 ,hors]adi%1 scrap$ f9e #a oz4 ,mu/>d se$1 bruis$ #b oz4 ,g+]1 slic$ ?9 #a oz4 ,es*alots1 m9c$ #a oz4 ,*illies1 m9c$ #a oz4 ,/it* ! pieces :i* y cut (f on to _! respective correspond5ts1 neatly place ! fruit closely toge!r 9 a /one j>1 & p\r ^u !m1 boil+ hot1 ! foll[+ pickle3 ,be/ pickl+ v9eg> #b qu>ts ,! juice f ! lemons ,table salt #b tablespoonfuls ,:ite pepp]corns1 bruis$ #a oz4 ,g+]1 bruis$ #a oz4 ,mace1 bruis$ #a oz4 ,! lemon juice mu/ h be5 /ra9$1 & ! v9eg> put ^u ! pulp = half an h\r1 & !n also pass$ ?r\gh a f9e sieve4 ,! mangoes mu/ be well cov]$ by ! pickle1 & z "s w be absorb$1 x is desirable to let !m rema9 j tempor>ily cov]$ ) pap] = ?ree days & !n fill up ) ! pickle4 ,^! w be v f9e 9 f\r or five mon?s1 b = pres5t consumption !y c\ld n be recomm5d$4 ,put bladd] safely ov] ! j>s & cov] ) lea!r4 ,,lemon ,,pickle4 ,rub (f ) a f9e t9 grat] ! yell[ r9d ( tw5ty f9e l>ge fre% lemons1 rec5tly unpack$ f ! *e/1 )\t di/urb+ ! :ite "p t lies und]nea?2 next take ! :ite "p (f ) a %>p knife1 & divide ! fruit into two p>ts 9 ! middle1 & !n aga9 divide ^! pieces into slices1 :i* w be ea* ab\t an in* & ?ree qu>t]s ?ick4 ,rub ^! ?or\ghly ) bay salt 9 f9e p[d]1 & set !m on a di% to dry 9 a cool ov5 until ! juice is completely tak5 up2 put !m !n 9 a j> & p\r ^u !m a pickle ( ! foll[+ +r$i5ts1 viz4 ,mace1 9 f9e p[d] #a oz4 ,cloves1 9 f9e p[d] #a oz4 ,nutmeg1 9 f9e p[d] #b oz4 ,g>lic1 m9c$ #a oz4 ,mu/>d se$1 cru%$ #a p9t enclos$ 9 a piece ( musl9 rag & boil$ t5 m9utes ) f\r qu>ts ( :ite-w9e v9eg>4 ,make up ! j> close ) a bung1 if x w admit ( x1 & put x on a hob by a fireside = t5 days1 agitat+ ! cont5ts ?ree or f\r times daily4 ,n[ see t ! fruit is p]fectly cov]$ ) pickle1 & secure ! vessel ) bladd] & lea!r1 & set x by = six mon?s1 by :i* "t ! bitt] ta/e w be dissipat$4 ,x mu/ next be bottl$ = /ore1 effect$ ?us3 ,turn ! pickle & fruit into a hair sieve & press ! liquor out into a l>ge jug or j>1 & on ! next day p\r ! cle> (f f ! lees ?r\gh a musl9 /ra9] into bottles1 :i* %\ld be cork$ well & ! air exclud$ by seal+ wax4 ,y w /ill h rema9+ "s s$im5t1 ^u :i* y may put half a p9t ( boil+ r\gh cid] or light v9eg>1 = an inf]ior lemon pickle1 to be kept ap>t f y\r be/4 ,bett] ?an ! fir/ product is r>ely made1 & x is an e/imable pickle1 g5]ally admitt$4 ,,mangoes4 ,an excell5t imitation may be made by any dextr\s p]son :o wi%es to excel 9 ?is bran*4 ,! cucumb]s = ?is pickl+ mu/ be ga!r$ z soon z !y h atta9$ full gr[?1 & ! l>g] ! bett]1 b !y mu/ n be ripe or ( a light yell[ col\r4 ,cut out a piece f ! side ( ea* & put !m aside1 take out nicely ! se$s1 & put bo? ! cucumb]s & ! pieces :i* 7 tak5 f !m into a pickle ( two p\nds ( salt to a gallon ( wat]1 ) half an ounce ( saltpetre & "o ounce ( sal prunelle1 s let !m lie t5 or twelve days1 & until !y come to a yell[ col\r2 !n put !m 9 a pan ) alt]nate lay]s ( v9e leaves1 & dissolve half an ounce ( alum 9 ! br9e !y 7 pickl$ 91 p\r x ^u !m 9 ! pan1 :i* set ^u a fire n too brisk1 & let ! cucumb]s be subject$ to a scald+ process = ab\t f\r h\rs1 be+ att5tive all ! "t t ! pickle does n rea* ! boil+ po9t4 ,!y %\ld n[ be ( a nice gre5 col\r4 ,set !m on a sieve to dra91 & !n ins]t into ea* cucumb] ,"o /ick ( fre% hors]adi% ,mu/>d se$ oz4 ,f\r cloves ( g>lic ,pepp]corns oz4 ,replace ! pieces ( ! fruit y cut out1 & atta* !m by a ne$le & gre5 silk4 ,make !n ! foll[+ pickle1 by boil+ = t5 m9utes3 ,:ite-w9e v9eg> #f qts4 ,black pepp]corns #c oz4 ,mu/>d se$ #f oz4 ,g>lic #b oz4 ,%alots #a oz4 ,mace #a oz4 ,cloves #b oz4 ,long pepp] #c oz4 ,lay ! mangoes 9 a deep /raight-sid$ j>1 & p\r ! pickle :5 cold ^u !m1 cov]+ completely1 & an in* above at lea/1 !n make secure ) bladd] & lea!r4 ,^! w require ?ree or f\r mon?s at lea/ be=e fit = use4 ,,gre5 ,,walnuts4 ,get a hundr$ ( f9e l>ge walnuts :ile ! %ells are yet t5d]1 wrap !m up 9 v9e leaves sep>ately1 put !m into j>s along ) pl5ty m v9e leaves1 & s t !y _c suff] by contact ) ea* o!r1 & cov] pl5tifully ) ! be/ light-col\r$ v9eg>2 make secure f ! air1 & let !m rema9 s = ?ree weeks4 ,n[ p\r (f ! v9eg>1 wrap up aga9 ! fruit 9 fre% v9e leaves1 & fill ! j>s ) v9eg> z be=e1 ?is mu/ be cont9u$ two weeks long]1 :5 y may take (f ! leaves1 put ! fruit into j>s1 & make ! foll[+ pickle = !m3 ,pale v9eg>1 ) en\gh salt 9 x to float an egg #c qu>ts ,g>lic1 m9c$ #a oz4 ,cloves1 bruis$ #b oz4 ,mace1 bruis$ #a oz4 ,allspice1 bruis$ #a oz4 ,nutmeg1 bruis$ #b oz4 ,let ^! simm] fifte5 m9utes1 & p\r ! :ole1 boil+ hot1 ov] ! walnuts2 tie bladd] & lea!r ov] ! j>s1 & keep f\r mon?s be=e break+ 9 ^u !m4 ,,walnuts ,,pickl$ ,,:ite4 ,bespeak a hundr$ ( ! l>ge/ walnuts j :5 !y w suit y\r purpose1 t is1 to admit ( _! be+ peel$ d[n to ! v :ite int]ior1 ! k]nels2 h ready a br9e ( "o p\nd ( salt to ! gallon1 & pop y\r walnuts into x1 ov]head1 z y get !m peel$1 & :5 all done1 keep !m well cov]$ 9 ! br9e f\r h\rs4 ,next put a pan ( pure wat] ov] ! fire1 & j z x is com+ to boil1 lay 9 ! fruit1 :i* mu/ n be boil$ at all1 only simm]$1 = ab\t t5 or twelve m9utes4 ,!n transf] !m to a pan ( cold wat]1 ) a trifl+ am\nt ( salt 9 x2 aft] be+ 9 ?is t5 m9utes1 take !m out1 & remove !m into a pickle ( two & a half p\nds ( salt to ! gallon1 9 ?is let !m be kept half an h\r1 totally imm]s$ 9 ! pickle to protect ! col\r4 ,next take !m out1 & lay !m betwe5 clo?s to dry2 ea* nut !n mu/ be wip$ sep>ately1 & put into clean :ite e>!nw>e j>s1 ) ?is mixture ,mace1 bruis$ #a oz4 ,cloves1 bruis$ #b oz4 ,:ite pepp]1 bruis$ #b oz4 ,bay leaves1 %r$ #a oz4 ,laurel leaves1 %r$ #a oz4 scatt]$ pretty pl5tifully ?r\gh\t !m4 ,fill up y\r j>s ) be/ :ite-w9e v9eg>1 & secure !m f ! air ) bladd] & lea!r4 ,,pea*es ,,& ,,nect>9es4 ,! fruit %\ld be ga!r$ j z x is beg9n+ to rip51 & ne$s to be p]fectly s\nd1 z any bruis$ or decay+ ones w\ld mo/ likely spoil ! :ole1 &1 :at is worse1 ! loss is n discov]able till a long "t aft]4 ,let !m lie cov]$ ov] ) a pickle ( bay salt & wat]1 "o & a half p\nds to ! gallon1 = ?ree or f\r days1 accord+ to size2 take !m out &1 wip+ !m sep>ately1 lay !m 9 j>s1 & p\r ov] !m1 :5 cold1 ?is pickle3 ,mace1 beat5 f9e oz4 ,cloves1 beat5 f9e oz4 ,nutmeg1 beat5 f9e oz4 ,g+]1 slic$ #a oz4 ,g>lic1 m9c$ oz4 ,:ite-w9e v9eg> #a gallon ,x mu/ be boil$ fifte5 m9utes & skimm$ well4 ,fill ! j>s s z to cov] ! fruit completely ) ! pickle4 ,tie bladd] & lea!r ov]1 & keep !m eight or n9e mon?s4 ,!y w be v ri* & *oice pickles4 ,,gold5 ,,pipp9s4 ,f a basketful ( ?is ripe fruit pick out tw5ty ( ! l>ge/ & cle>e/1 lay !m 9 a /ewpan1 &1 cov]+ !m ) s(t wat]1 set !m on a fire & let !m simm] until ! peels beg9 to be sep>at$ f !m!y mu/ on no acc\nt come to ! boil4 ,if t5d]1 set !m to g cold1 & peel !m c>efully1 !n lay !m aga9 9 ! wat]1 add+ ne>ly a p9t ( good %>p v9eg>1 & cont9ue ! simm]+ until !y become a nice gre5 col\r4 ,n[1 ) a wood5 spoon take !m out s+ly1 & let !m g cold1 & make ! foll[+ pickle1 boil+ x & skimm+ z long z any scum arises1 = fifte5 or tw5ty m9utes3 ,be/ g+]1 bruis$ #a oz4 ,mu/>d se$1 bruis$ #b oz4 ,g>lic1 slic$ oz4 ,mace1 bruis$ oz4 ,cloves1 bruis$ #a oz4 ,:ite-w9e v9eg> #b qu>ts ,put ! fruit c>efully into j>s1 n cru%+ !m1 & p\r ! pickle1 cold1 ^u !m1 & effectually exclude ! air ) bladd] & lea!r4 ,,na/urtiums4 ,ab\t t5 days aft] ! blossoms h left ! plants is ! prop] "t to take ^! = pickl+1 & !y %\ld be imm$iately put into process1 be=e !y become %rivell$4 ,imm]se half a peck ( ! cle>e/ & s\nde/ 9 a pan ( cold salt & wat]1 & let !m rema9 ?us1 *ang+ ! pickle e morn+1 = ?ree days4 ,lay !m to dra9 on a sieve1 & !n dry !m well betwe5 clo?s2 & make a pickle ( ! foll[+ +r$i5ts3 ,six es*alots1 m9c$ ,:ite pepp]corns #b oz4 ,mace1 bruis$ #a oz4 ,nutmeg1 slic$ #a oz4 ,common table salt #f oz4 ,:ite-w9e v9eg> #e p9ts ,skim ?is well1 boil+ x fifte5 m9utes1 &1 fill+ j>s ) ! fruit1 p\r ! liquor & spices equally ^u !m1 :5 ab\t new milk w>m1 & tie bladd] ov] ! j>s4 ,,beet-,,roots4 ,pickl$ beet-roots :i* h bo? f9e col\r & flav\r to recomm5d !m are seldom to be met )1 p>ticul>ly 9 ! prov9ces4 ,if ?is me?od is tri$1 x w mo/ c]ta9ly recomm5d !m4 ,take half a doz5 roots ( ! deepe/ blood-r$ col\r1 put !m into a pail ( cold wat]1 & ) a s(t bru% sc\r & wa% !m well1 & )\t break+ ! sk9 9 ! lea/4 ,put !m into a saucepan ( boil+ wat]1 & let !m boil g5tly until t5d]1 & no long]1 !n take !m up1 wipe dry1 & leave !m until ! next day4 ,n[ peel !m nicely1 & cut !m across 9 slices a qu>t] ( an in* ?ick1 n us+ ! extremities4 ,y may cut ! slices into v>i\s ornam5tal & grotesque figures1 & lay !m 9 op5-m\!d j>s1 & make ! foll[+ pickle3 ,mace #a oz4 ,cloves1 bruis$ #b oz4 ,pepp]corns #b oz4 ,bay salt1 p\nd$ #d oz4 ,g+]1 slic$ #b oz4 ,hors]adi%1 slic$ #a oz4 ,be/ v9eg> gallon ,boil ^! t5 or fifte5 m9utes1 skimm+ well1 &1 :5 cold1 p\r ov] ! roots4 ,repl5i% ! next day :at pickle may h be5 absorb$1 & cov] ! j>s ) bladd] & lea!r4 ,?is pickle is ready 9 a mon?1 & is v good4 ,x makes a beautiful g>ni% ) fi% at d9n]1 c4 c4 ,,button ,,mu%rooms1 ,,= ,,pies ,,& ,,sauces4 ,pick out expressly = ?is purpose a c\ple ( qu>ts ( fre% ga!r$ button mu%rooms1 cut ! /alks out closely1 & wipe !m s+ly ) a piece ( s(t flannel dipp$ 9 moi/5$ bay salt1 place !m ap>t on di%es & scatt] a little f9ely beat5 salt among/ !m4 ,put !m into a roomy saucepan along ) ,mace1 slightly bruis$ oz4 ,:ite pepp]corns1 slightly bruis$ oz4 ,bay leaves1 %r$ oz4 ,cloves1 bruis$ oz4 & let !m simm] g5tly & until all _! juice is tak5 up4 ,take ! pan f ! fire1 & :5 cool$ a little add to !m f\r or five glasses ( good :ite w9e1 agitate ! mu%rooms 9 ! pan1 replace x on ! fire & br+ x to ! boil = "o m9ute1 !n add ?ree p9ts ( ! be/ pale v9eg> & boil = t5 m9utes sl[ly4 ,n[ put ! mu%rooms into glass or /one j>s t are clean & p]fectly dry1 & :5 cold make secure ) corks or bladd]1 & keep !m 9 a dry cool room4 ,?is is an e/imable pickle1 & w be appreciat$ duly by lady-cooks1 :o be/ "k its usefulness & ! v>i\s ways 9 :i* bo? ! mu%rooms & _! pickle may be made available4 ,! w9e %\ld be good old ,madeira1 & ! quantity may be increas$ ) great advantage4 ,,gre5 ,,p>sley4 ,take fre% gre5 curl$ p>sley j at maturity1 pick out ! mo/ h&some sprigs & put !m into salt & wat] /rong en\gh to float an egg1 & let rema9 s = five or six days2 set !m to dra9 on a sieve1 & !n imm]se !m 9 ano!r fre% pickle ( ! same /r5g? = t5 days long]1 *ang+ ! br9e twice4 ,!n dra9 !m aga91 & put !m into pure cold spr+ wat] = two days1 *ang+ ! wat] daily1 & :5 aga9 dra9$ scald !m 9 boil+ wat] until !y are ( a nice gre51 & dry !m betwe5 s(t clo?s4 ,make1 !n1 ! foll[+ pickle ( ,mace oz4 ,nutmeg1 slic$ #a oz4 ,es*alots1 m9c$ #a oz4 ,hors]adi%1 slic$ #b oz4 ,:ite-w9e v9eg> #c p9ts :i* mu/ be boil$ t5 or twelve m9utes & well skimm$4 ,put ! p>sley bran*es lightly into j>s & p\r ! pickle ov]1 cov]+ well4 ,fill up aga9 ) pickle ! next day1 & cov] t aga9 ) pure olive oil to ! ?ickness ( an in* or !reab\ts4 ,cov] close ) wett$ bladd]1 & ov] t1 :5 dri$1 ) s(t lea!r1 & keep 9 a dry airy room4 ,,walnut ,,catsup4 ,:5 walnuts h atta9$ maturity1 & are be+ depriv$ ( ! outside gre5 %ells by ! fruit]]s1 take half a peck ( ^! husks1 put !m into a j>1 & p\r on !m z mu* cold /rong pickl+ v9eg> z w q cov] !m2 bung up ! j>1 & s let !m rema9 ?ree mon?s4 ,!n press out ! liquor ^u a sieve1 & to e gallon ( x take ,cloves #a oz4 ,mace oz4 ,g+] #a oz4 ,jamaica pepp] #a oz4 ,black pepp] #a oz4 ,g>lic #a oz4 ,port w9e lees #a qu>t ,an*ovies #h oz4 ,) all ^! boil up ! liquor ( ! walnuts1 & let !m simm] tw5ty m9utes1 skimm+ well ! :ole "t1 !n put x aside = two days & boil x aga9 until r$uc$ "o-?ird "p4 ,:5 cold1 y may put x 9 bottles1 :i* cork well & seal ) wax4 ,x w be an excell5t catsup1 & w be greatly improv$ by long keep+4 ,,mu%room ,,catsup4 ,?r[ l>ge black flap mu%rooms into a vessel1 & cru% !m ) ! h&s well1 ?r[+ 9 a l>ge h&ful ( common salt to ea* peck1 & let !m s lie = two days4 ,!n put !m into a crock ( e>!nw>e1 & let !m be mac]at$ 9 a cool bak]'s ov5 = six h\rs or s1 &1 :5 cold1 press out ! juice1 :i* boil ) ! foll[+1 to ea* gallon ( ! liquor3 ,mace oz4 ,jamaica pepp] #a oz4 ,black pepp] #a oz4 ,cloves #a oz4 ,g+] #a oz4 ,g>lic #a oz4 ,bay salt #i oz4 ,! simm]+ & skimm+ mu/ be cont9u$ z long z any fil? rises1 & let x !n be put away = a day or two1 & boil$ up aga91 be+ kept well up to ! boil+ po9t until r$uc$ to half its orig9al quantity4 ,:5 cold x may be put into bottles & firmly cork$ & wax$4 ,,tomato ,,catsup4 ,:5 tomatoes are fully ripe take two doz5 ( f9e1 l>ge1 s\nd ones1 put !m into j>s & bake until !y are t5d]2 /ra9 (f ! wat] f !m1 & pass ! pulp ?r\gh a sieve1 !n add to e p\nd ( ! pulp1 ,es*alots1 %r$ #a oz4 ,g>lic1 %r$ oz4 ,bay salt oz4 ,:ite pepp]1 f9ely p[d]$ oz4 ,*ili v9eg> #a p9t ,boil !m toge!r until ! :ole is q s(t1 & pass x aga9 ?r\gh a sieve4 ,n[1 to e p\nd ( ! pulp add ! juice ( two lemons1 & "o l>ge ,seville orange1 boil x aga9 until x has atta9$ ! consi/5ce ( ?ick cream1 & :5 cold bottle x2 cork & seal well4 ,,cel]y1 ,,crab ,,salad4 ,op5 & wa% ?or\ghly clean a f9e head ( cel]y1 wipe dry1 & cut x across into a bas91 add to x two ounces ( "s good ri* old *eese slic$ ?9ly1 a teaspoonful ( mu/>d mix$ z = ! table1 a tablespoonful ( be/ olive oil1 ! same quantity ( v9eg>1 ) pepp] & salt to y\r ta/e4 ,mix all well toge!r4 ,,eld]-,,fl[] ,,v9eg>4 ,pick out all ! /alks f a peck ( fre% eld] fl[]s & put !m into a vessel ) two gallons ( :ite-w9e v9eg>1 set !m "u ! influ5ce ( bright sunbeams = f\rte5 days & upw>ds1 or at a %ort di/ance f a cont9u\s fire1 & !n filt] ! v9eg> ?r\gh a new flannel bag2 fill bottles1 :i* mu/ be well cork$ & seal$4 ,,t>ragon ,,v9eg>4 ,take ! leaves ( t>ragon j be=e x blossoms1 put a p\nd ( !m to ?ree qu>ts ( ! be/ :ite-w9e v9eg> 9 a /one j>1 & let !m infuse sixte5 days4 ,!n dra9 x & /ra9 ?r\gh a flannel bag2 add = e two gallons a qu>t] ( an ounce ( is+lass dissolv$ 9 %]ry w9e1 & let x be agitat$ briskly 9 a l>ge /one bottle two days4 ,leave x a mon? to get f9e1 !n draw x (f into clean dry glass bottles1 :i* cork well & seal4 ,,:ite-,,gooseb]ry ,,v9eg>4 ,v9eg>s %\ld be made at home if y wi% to rely ^u _! quality4 ,?is w be sup]ior to any :ite-w9e v9eg>1 8s call$ at ! %ops10 & z su* w be extremely s]viceable 9 all l>ge e/abli%m5ts & families4 ,*oose fruit ( ! lighte/ col\r y c get :5 fully ripe1 ma% x ) a wood5 mallet or potato beetle4 ,to e peck ( ! fruit put two gallons ( wat]1 /ir !m well = an h\r & let !m f]m5t ?ree weeks1 repeat+ ! /irr+ daily4 ,!n /ra9 (f ! liquor & add = e gallon3 ,loaf sug> #a lb4 ,yea/1 ?ick & fre% #a tablespoonful ,treacle #a tablespoonful ,let x "w = ?ree or f\r days1 !n put x into a sweet b>rel ( conv5i5t size1 & /op x d[n = twelve mon?s4 ,,syrup ,d',,orgeat1 ,a ,,p>is ,,receipt4 ,?is elegant syrup is ?us made3 ,sweet almonds #bj oz4 ,bitt] almonds #h oz4 ,ref9$ sug> #i lb4 ,wat] #d p9ts ,blan* ! almonds1 dry !m p]fectly & p\nd !m 9 a mort> ) ! sug>1 add+ gradually two ?irds ( ! wat]2 /ra9 ?r\gh l951 & wa% ! almonds on ! /ra9] ) ! rema9d] ( ! wat]1 & dissolve ! sug> 9 ! /ra9$ liquor by a g5tle heat4 ,p\r ! syrup into an e>!nw>e vessel1 remove ! scum1 &1 :5 ne>ly cold1 add two ounces ( orange-fl[] wat]4 ,put x into clean cle> glass bottles1 cork well1 & seal effectually4 ,,an ,,excell5t ,,curry-,,p[d]4 ,turm]ic #b oz4 ,cori&] se$s #f oz4 ,g+] oz4 ,c9namon #b dra*ms ,cay5ne pepp] #f dra*ms ,black pepp] oz4 ,mace #a dra*m ,f5ugreek #a oz4 ,pim5to #b dra*ms ,cloves #a dra*m ,nutmeg oz4 ,p\nd all ! above sep>ately 9 a mort>1 mix ?or\ghly = tw5ty m9utes1 !n sift & aga9 p\nd ! returns1 :i*1 :5 9 f9e/ p[d]1 mix ) bulk2 put into dry bottles1 cork !m well & seal4 ,"s p]sons pref] m turm]ic & less cori&]4 ,o!rs add two ounces ( ! be/ ,durham mu/>d 7scor*$74 ,o!rs1 half an ounce ( c>damoms or two ounces ( cumm94 ,! col\r %\ld be light yell[br[n1 n bright yell[4 ,,notes4 ,x has be5 inconte/ably prov$ by ,b>on ,liebig & o!r ,pr(essors ( ,*emi/ry1 t ! album5 & gelat9e con/itute ! lead+ nutritive +r$i5ts 9 ! diff]5t k9ds ( fle% & fi% us$ z food2 & ,i h arriv$ at ! conclusion1 t any mode ( cur+ :i* deprives !m ( ^! valuable prop]ties1 is oppos$ to facts 9 sci5ce & to common-s5se1 & _c !re=e be tol]at$4 ,on ! nutritive prop]ties ( animal food1 ,pr(essor ,br&e writes3 8,:5 ! muscul> p>ts ( animals are wa%$ repeat$ly 9 cold wat]1 ! fibr9\s matt] :i* rema9s1 consi/s *iefly ( album51 & is1 9 its *emical prop]ties1 analog\s to ! clot ( blood40 ,9 mutton1 ! album5 or fibr9 am\nts to z mu* z tw5ty-two p] c5t41 & ( gelat9e to sev5 p] c5t41 giv+ a total ( tw5ty-n9e p] c5t4 ( nutritive matt]4 ,9 beef1 ! album5 is tw5ty1 & ! gelat9e six p] c5t41 yield+ a total ( tw5ty-six p] c5t4 ( nutritive matt]4 ,:5 a piece ( meat is cov]$ ) salt1 or imm]s$ 9 br9e1 ! salt p5etrates ! :ole fibre ( ! fle%1 & ! juices conta9$ )9 are drawn out1 & mix ) ! br9e2 ! salts ( potass conta9$ 9 x1 are ex*ang$ & sup]s$$ by ^? ( soda1 d]iv$ f ! salt ) :i* x has be5 cur$2 n[1 z a con/ant supply ( potass is requir$ 9 ! sy/em to r5ew ! muscul> fibre1 x is q cle> t ! want ( x mu/ be att5d$ ) "s d]angem5t ( ! heal?2 & h5ce ! b5efit d]iv$ f ! tak+ ( vegetables1 :i* by supply+ potass1 make up = ! want ( ?is alkali 9 ! meat4 ,album5 is coagulat$ by heat1 & is drawn out by cold wat]2 ?is fact is ref]r$ to 9 ,note1 ,no4 #aa4 99 99 99 99 99 ,no4 #a4 ,! coat+ ( small articles1 ( ! bett] sorts1 excludes ! air4 ,x is a mixture ( gelat9e ) treacle1 appli$ :5 hot1 & :i* :5 expos$ to ! air becomes h>d5$1 yet ela/ic z india-rubb]4 ,see ,note1 ,no4 #ab4 ,no4 #b4 ,! smok+ ) diff]5t sorts ( fuel ex]ts a consid]able influ5ce on ! flav\r & pres]vation ( ! articles s treat$2 = example1 ! mutton ( ! ,ard5nes =e/1 ,belgium1 :i* owes its sup]iority to ! junip] bu%es ) :i* x is dri$ & smok$4 ,& aga91 kipp]$ salmon smok$ ) c$>-wood1 at ! reque/ ( "s ( our weal?y ,jew families1 is excell5t1 ?\gh r exp5sive4 ,no4 #c4 ,! spic+ ( bacon 0 adopt$ "s ye>s s9ce1 & *iefly 9 ,irel&1 to hide ! inf]ior quality ( ! meat4 ,no4 #d4 ,bay salt is f> pref]able to common salt = cur+ meats & fi%1 b ! exp5se det]s _m p]sons f us+ x1 except 9 small quantities4 ,! rock1 or m9]al salt ( ,*e%ire1 is equal 9 all respects to ! bay salt ( comm]ce1 & ,i h long us$ x ) ! greate/ success4 ,common salt leaves a bitt] smat* on all food cur$ ) x aft] be+ long kept4 ,see ,note1 ,no4 #ab4 ,no4 #e4 ,!re is no rem$y = ov]-salt$ provisions4 ,y may1 inde$1 cut !m into slices & lay !m 9 wat]1 b ?is only affects ! outsides ( l>ge pieces1 z hams1 c4 ,if ,i _h a ham t ,i suspect$ ( be+ ov] salt$1 ,i %\ld put x 9 an old bag1 & bury x 9 my g>d5 = a week or m1 accord+ to size4 ,no4 #f4 ,rubb+ l>ge jo9ts ( meat ov] ) a pr(usion ( common salt1 & lett+ !m lie1 to 8draw out ! blood10 z x is t]m$1 is contr>y to all reason1 = away goes ! *ief "p ( ! flav\r & nutrim5t4 ,no4 #g4 ,sprats are s diff]5t 9 _! animal con/ruction z to be easily detect$ f g5u9e fi%,gorgona an*ovies4 ,! ,arm5ian bole1 (t5 made use ( to col\r ! sauce1 has v prop]ly be5 expos$ & condemn$4 ,no4 #h4 ,pure olive oil w pres]ve meat & fi%1 aft] x has be5 cur$1 = a long "t2 b oils drawn f l>d & o!r spuri\s imitations1 w n fail to ha/5 _! decay4 ,! oil %\ld nev] be heat$1 :5 us$ = ?is purpose4 ,no4 #i4 ,subject+ meats to a wat]-ba? is n to be resort$ to4 ,i 0 %[n a specification previ\s to ! tak+ out ( a pat5t 79 ,france1 by a ,fr5* g5tleman7 to cure ! m exp5sive sorts ( fi%4 ,! fir/ "p ( ! process propos$1 0 subject+ ! fi% to a wat]-ba?1 fir/ = ?ree h\rs1 &1 *ang+ ! wat]1 !n to two h\rs fur!r imm]sion 9 w>m wat]4 ,i1 ( c\rse1 ent]$ my prote/ aga9/ su* unreasonable treatm5t4 ,i am sure ,i c\ld n conjecture :at became ( bo? flav\r & nutrim5t aft] s long imm]sion4 ,no4 #aj4 ,meats to be boil$1 & p>ticul>ly fi%1 mu/ be put into boil+ wat]1 & aft] be+ kept up to ! boil+ po9t fifte5 m9utes or s1 let !m only simm] until done4 ,no4 #aa4 ,! album5 is drawn out f bo? meat1 fi%1 & vegetables by cold wat]2 h[1 !n1 c we reconcile ourselves ) ! fooli% old practice ( lay+ ! heads1 = in/ance1 & o!r p>ts1 9 pails ( wat]1 & leav+ !m = h\rs 9 t /ate1 to lose all _! goodness4 ,vegetables = pickl+1 too1 are (t5 treat$ 9 ?is way4 ,ly+ 9 wat] _c possibly clean any?+4 ,wa% well1 & hang up to dry1 is m reasonable4 ,no4 #ab4 ,a v effective coat+ = small cur$ articles is made ?us3 ,to f\r p\nds ( h>d1 compact gelat9e1 add z mu* s(t or ra9-wat] z w j cov] x1 & /ir x ab\t occasionally = six h\rs4 ,:5 x has /ood tw5ty-f\r h\rs1 & all ! wat] is absorb$1 submit x to ! action ( heat 9 a wat]-ba?1 & ! gelat9e w be quickly dissolv$4 ,take x (f ! fire z soon z ! fro? is p]ceiv$ to rise1 & mix ) x ?ree & a half p\nds ( molasses1 :i* has previ\sly be5 made ?or\ghly hot4 ,/ir ! composition well toge!r :ile 9 ! wat]-ba? ov] ! fire1 n suff]+ x to boil4 ,aft] x has be5 ?us subject$ to heat = half an h\r1 & well /irr$ all ! "t1 x %\ld be tak5 (f ! fire & all[$ to cool a little2 x is n[ ready = use1 & to be appli$ to ! article ( food ) a s(t bru%4 ,set x 9 a curr5t ( air to h>d5 quickly4 ,a second pay+-ov] ) ! composition may be done ) advantage sometimes4 ,= l>g] articles1 z hams1 c4 c41 ! be/ transp>5t glue may be us$ in/ead ( gelat9e1 add+ to ! composition1 :5 a little cool$1 a few drops ( ess5ce ( nutmegs or pim5to4 ,if :5 cold ! coat+ is f\nd to be n firm en\gh1 ! proportion ( gelat9e or glue mu/ be slightly increas$1 & :51 on ! contr>y1 x is too brittle1 ! quantity ( molasses may be increas$4 ,no4 #ac4 ,= ! accommodation ( p>ties resid+ at a di/ance1 peat or bog-e>?1 rock salt f ! ,*e%ire m9es1 *>coal1 c4 c41 may be _h1 ready = imm$iate1 use1 on application to ,mr4 ,rob9son1 provision cur]1 ,runcorn1 ,*e%ire1 & on v mod]ate t]ms4 ,,index4 ,,page ,ab]de5 r$ h]r+s1 #ee ,an*ovies1 ,briti%1 #ei ,gorgona1 to fe$1 #ei ,gorgona1 smok$1 #fc ess5ce (1 #abi ,app>atus = dry+1 smok+1 c41 #a ,asp>agus1 pickl$1 #aee ,bacon1 *oice breakfa/1 #g ,leice/]%ire spic$1 #bc ,b>b]ries pickl$1 #aed ,ba? *aps1 #bd ,beef z h>e1 pott$1 #abj ,beef's he>t1 pott$ #abc ,beef1 hung1 ,%rop%ire sirlo91 #f ,melton hunt1 #h ,beef's he>t1 smok$1 #aj ,beef1 ,ulv]/on r$ flank1 #aa hams1 #ac ,hambro r\gh1 #ac ,breslau1 #ad ,:itehav5 corn$1 #ae ,dut*1 #be ,beetroots1 pickl$1 #afg ,bloat]s1 #ej ,black pudd+s1 ,j]sey1 #ij ,birm+ham & ,ox=d tripe1 #ge ,bo>'s head smok$1 #ai ,brawn1 calf's head1 #gg ,bucan+ meats1 describ$1 #a ,bucan$ beef kidneys1 #hj udd]1 #ha calf's liv]1 #hb beef skirts1 #hc ,cabbage1 r$1 pickl$1 #ade ,catsup1 tomato1 #acj mu%room1 #aga walnut1 #agj ,caulifl[]s1 pickl$1 #adf ,cavea* h]r+s1 #gd ,cavi>e br[n1 #gj :ite1 #ga ,cavis ( mack]el1 #gb ,cel]y1 pickl$1 #aea crab salad1 #agc ,*>coal1 pres]vative quality1 #d ,*etna1 ,b5gal1 #aca ,coat+ composition1 to make1 #ahj to apply1 #ahj ,codl9s1 pickl$1 #aed ,coat$ turbot f9s1 #fj riv] eels1 #fb cong] eels1 #fh "y pig1 #aad ,coll>$ salmon1 #dc side ( v5ison1 #aji "y pig1 #aab ,crabs pott$1 #ajg ,crab salad1 #agc ,cong] eels1 #fi ,currants r$1 pickl$1 #aea pres]v$ = t>ts1 #ace ,curry p[d]1 excell5t1 #age ,dri$ ,mutton1 z 9 ! ,ard5nes1 #bi brea/ ( mutton z v5ison1 #cc ,dri$ ,ulv]/on r$ flank ( beef1 #aa ,cong] eels1 high flav\r$1 #fi ,digby h]r+s1 #ee ,eels1 cong]1 smok$1 #ff coll>$1 #fh dri$1 #fi pott$1 #aah ,eld]-fl[] v9eg>1 #agc ,ess5ces to make1 #a ,ess5ce ( lob/]s1 #abg %rimps1 #abh an*ovies1 #abi ,fi%1 nutrim5t 9 7,dr4 ,davy71 #cf sauce1 excell5t1 #aca ,foots ( sug>1 to be pref]r$1 #d ,fuel = smok+ & dry+ )1 #c ,geese1 smok$1 #gi ,g]man saveloys1 #hi ,gh]k9s1 pickl$1 #aef ,grapes1 #aeb ,goose1 a p]petual 7beef's he>t71 #cd ,gre5 ,we/ ,india g+]1 pres]v$1 #acd ,hambro' ,pickle1 = beef & pork1 #ca ,hams1 ,we/phalia1 #ai eclips$1 #bj ,h>e1 pott$1 #aad ,haun* ( mutton z v5ison1 #bf ,h]r+s1 m>9at$1 #ajc ,italian ,c9c]elli1 #fe ,j]sey ,black ,pudd+s1 #ij ,kipp]$ ,h]r+s1 #eb sup]ior1 spic$1 #ec salmon1 sup]ior1 #dj ,lemon mangoes1 pickl$1 #aei ,lemon pickle1 #afj ,lemons1 pres]v$1 #aci ,lob/]s1 ess5ce (1 #abg pickl$1 #ajb pott$1 #ajf ,mack>el ,kipp]$1 #de 7,may-fi%71 #df sup]ior press$1 #dg ,maltcooms1 to keep cur$ goods 91 #d ,mangoes1 pickl$1 #afa ,m>9at$ h]r+s1 #ajc eels1 #ii high flav\r1 #ajj salmon1 #ib sprats1 #ajd %rimps1 #if salmon roes1 #abg t5* & c>p1 #ic tr\t & grayl+1 #ig veal1 #abe ano!r me?od1 #abf ,m>malade1 raspb]ry1 #add ,moor-game1 pott$1 #aae ,morello *]ries1 jam (1 #add ,mu%room catsup1 #aga buttons1 pickl$1 = pies & sauces1 #afh ,mutton1 dri$ z 9 ! ,ard5nes1 #bi brea/ (1 coll> z v5ison1 #cc haun* z v5ison1 #bf ?igh ( l',diable1 #bg ,wel% hams1 #bh ,na/urtiums1 pickl$1 #aff ,neats' tongues1 pott$1 #aba pickl$1 #af high flav\r$1 #ag to pickle1 #cj ,ov]salt$ ,meat1 to rectify1 #agh ,pickl$ ,vegetables1 asp>agus1 #aee b>b]ries1 #aed beetroots1 #afg caulifl[]s1 #adf currants1 r$1 #aea cel]y1 #aea codl9s1 #aed gh]k9s1 #aef gold5 pipp9s1 #afe grapes1 #aeb mu%rooms1 :ite1 #adg mangoes 7lemon71 #aei lemon pickle1 #afj mangoes 7cucumb]71 #afa na/urtiums1 #aff mu%room buttons1 #afh pea*es & nect>9es1 #afe piccalilli1 #aeg p>sley 7gre571 #afi onions1 silv]1 #adh walnuts1 gre51 #afc :ite1 #afd samphire1 #adf ,pickl$ ,meats & ,fi%1 h]r+s1 #gc smelts1 #aja lob/]s1 #ajb ,pickle = pork1 #ca sup]ior1 #cb a pres]vative 7excell5t71 #cb ! ,hambro'1 = beef & pork1 #ca ,pig1 a "y "o coll>$1 #aab ,polony1 ,russian1 #hg ,provocative1 a1 #acb ,portable s\p1 #gh mu* ri*]1 #gh ,pork]'s head1 smok$1 #bc ,pres]vatives1 #d ,pott$ beef's he>t1 #abb crabs1 #ajg h>e1 #aad eels1 #aah lob/]s1 #ajf ,moor game1 #aae ox *eek1 #hd neat's tongue1 #aba beef z h>e1 #abj pigeons1 #hf snipes & woodcocks1 #aaf %rimps1 #aai l',diable1 #he tr\t1 #aag v5ison1 #abd ,pres]v$ apricots1 #adj b>b]ries1 #adb cucumb]s1 #acg gold5 pipp9s1 #adc gre5gage plums1 #ach damsons1 #adj ,hambro' grapes1 #adb lemons1 #aci ,morello *]ries1 #ada pea*es & nect>9es1 #ach tomatoes1 #acf ,smok$ ,meats1 beef's he>t1 #aj beef hams1 #ac ,breslau1 #ad bo>'s head1 #ai calf's head brawn1 #gf ,dut* beef1 #be geese1 smok$1 #gh goose1 a p]petual1 #cd ,hambro beef1 #ac hung beef1 #f ,leice/]%ire spic$ bacon1 #bc ,melton hunt beef1 #i mutton1 z 9 ! ,ard5nes1 #bi neats' tongues1 high flav\r1 #ag ,norfolk *9e1 #ba pork]'s head1 #bc polony1 ,russian1 #hg ,g]man saveloys1 #hi v5ison1 side (1 #aaa ,:itehav5 corn$ beef1 #ae ,we/phalia hams1 #ai eclips$1 #bj ,smok$ ,fi%1 eels1 riv]1 #fb cong]1 #ff ,gorgona an*ovies1 #fc h]r+s1 bloat]s1 #ej kipp]$1 #ea ,mack]el1 kipp]$1 #de ,may-fi%1 #df sup]ior1 #dg salmon1 ,wel%1 #cg ,dut*1 #ci sup]ior kipp]1 #dj ,am]ican1 #dh coll>$1 #dc h]r+s1 ,digby1 #ee ,ab]de5 r$s1 #ee speld+s1 #ef sprats1 #ef ,smelts1 pickl$1 #aja pott$1 #aje ,snipes & woodcocks1 pott$1 #aaf ,sprats1 m>9at$1 #ajd ,%rimps1 ess5ce (1 #abh ,sausage spice 7,fr5*71 #acb ,syrup = pres]v+ fruit1 to prep>e1 #acb ,samphire1 gre51 pickl$1 #adf ,silv] onions1 pickl$1 #adh ,syrup d',orgeat 7,fr5*71 #agd ,t5* & ,c>p1 m>9at$1 #ic ,tomatoes pa/e1 #abi catsup1 #acj #agb ,tripe1 ,birm+ham & ,ox=d1 #ge ,tr\t & grayl+1 m>9at$1 #ig pott$1 #aag ,turbot f9s1 #fj ,veal ,m>9at$1 #abe #abf ,v9eg>1 eld] fl[]1 #agc t>ragon1 #agc :ite gooseb]ry1 #agd ,walnuts1 pickl$1 #afd pres]v$1 #adi gre51 pickl$1 #afc catsup1 #agj ,york%ire ,press$ ,pork1 #gd ,,! ,,end4 ,c4 ,,:it+1 ,,beau=t ,,h\se1 ,,/r&4 ,transcrib]'s ,note3 ,?is book 0 writt5 9 a p]iod :5 _m words _h n become /&>diz$ 9 _! spell+4 ,words may h multiple spell+ v>iations or inconsi/5t hyph5ation 9 ! text4 ,^! h be5 left un*ang$4 ,obsolete & alt]native spell+s 7 left un*ang$4 ,misspell$ words 7 n correct$4 ,words & phrases 9 italics are surr\nd$ by und]scores1 l ?is4 ,footnote 0 r5umb]$ & 0 mov$ to ! end ( ! preface4 ,obvi\s pr9t+ errors1 su* z backw>ds1 upside d[n1 or p>tially pr9t$ lett]s & punctuation1 7 correct$4 ,f9al /ops miss+ at ! end ( s5t5ces & abbreviations 7 add$4