The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables ⠃⠗⠋ braille edition

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⠎⠍⠕⠅⠑⠀⠭⠀⠁⠛⠁⠔⠀⠿⠀⠁⠀⠺⠑⠑⠅⠲⠀⠀⠠⠹⠊⠎⠀⠙⠕⠝⠑⠂⠀⠗⠥⠃⠀⠭
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⠷⠀⠀⠁⠊⠗⠀⠿⠀⠞⠺⠢⠞⠽⠤⠋⠳⠗⠀⠓⠳⠗⠎⠂⠀⠯⠀⠵⠀⠎⠕⠕⠝⠀⠵⠀⠭⠀⠊⠎
⠀⠙⠗⠽⠀⠑⠝⠳⠛⠓⠀⠞⠕⠀⠗⠑⠞⠁⠔⠀⠀⠭⠂⠀⠉⠕⠁⠞⠀⠭⠀⠎⠑⠉⠥⠗⠑⠇⠽⠀
⠾⠀⠮⠀⠛⠑⠇⠁⠞⠔⠑⠀⠉⠕⠍⠏⠕⠎⠊⠞⠊⠕⠝⠂⠀⠯⠀⠅⠑⠑⠏⠀⠭⠀⠹⠗⠑⠑⠀⠀
⠍⠕⠝⠹⠎⠂⠀⠯⠀⠇⠕⠝⠛⠻⠀⠮⠀⠃⠑⠞⠞⠻⠲⠀⠠⠥⠇⠞⠊⠍⠁⠞⠑⠇⠽⠂⠀⠭⠀
⠍⠥⠌⠀⠃⠑⠀⠗⠕⠁⠌⠫⠂⠀⠯⠀⠀⠎⠇⠊⠉⠑⠎⠀⠉⠥⠞⠀⠕⠥⠞⠀⠱⠢⠀⠉⠕⠇⠙⠀
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⠠⠠⠮⠀⠠⠠⠝⠥⠞⠗⠊⠍⠢⠞⠀⠠⠠⠔⠀⠠⠠⠋⠊⠩⠲⠀⠀⠀⠀⠦⠠⠹⠊⠎⠀⠊⠎⠀⠁⠀
⠎⠥⠃⠚⠑⠉⠞⠀⠕⠝⠀⠱⠊⠡⠀⠠⠊⠀⠓⠀⠍⠁⠙⠑⠀⠐⠎⠀⠑⠭⠏⠻⠊⠍⠢⠞⠎⠂⠀⠮
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⠍⠥⠡⠀⠝⠳⠗⠊⠩⠍⠢⠞⠀⠔⠀⠋⠊⠩⠇⠊⠞⠞⠇⠑⠀⠀⠇⠑⠎⠎⠀⠹⠁⠝⠀⠔⠀
⠃⠥⠞⠡⠻⠄⠎⠀⠍⠑⠁⠞⠂⠀⠺⠑⠊⠛⠓⠞⠀⠿⠀⠺⠑⠊⠛⠓⠞⠆⠀⠯⠀⠔⠀
⠑⠋⠋⠑⠉⠞⠀⠭⠀⠍⠁⠽⠀⠃⠑⠀⠀⠍⠀⠝⠳⠗⠊⠩⠬⠂⠀⠉⠕⠝⠎⠊⠙⠻⠬⠀⠓⠪⠂⠀
⠋⠀⠊⠞⠎⠀⠎⠷⠞⠻⠀⠋⠊⠃⠗⠑⠂⠀⠋⠊⠩⠀⠊⠎⠀⠍⠀⠀⠑⠁⠎⠊⠇⠽⠀
⠙⠊⠛⠑⠌⠫⠲⠀⠠⠍⠕⠗⠑⠕⠧⠻⠂⠀⠮⠗⠑⠀⠊⠎⠀⠠⠊⠀⠋⠔⠙⠂⠀⠔⠀⠋⠊⠩⠔⠀
⠎⠑⠁⠤⠋⠊⠩⠁⠀⠀⠎⠥⠃⠌⠁⠝⠉⠑⠀⠱⠊⠡⠀⠙⠕⠑⠎⠀⠝⠀⠑⠭⠊⠌⠀⠔⠀⠮⠀
⠋⠇⠑⠩⠀⠷⠀⠇⠯⠀⠁⠝⠊⠍⠁⠇⠎⠂⠀⠧⠊⠵⠲⠀⠀⠊⠕⠙⠔⠑⠂⠀⠁⠀
⠎⠥⠃⠌⠁⠝⠉⠑⠀⠱⠊⠡⠀⠍⠁⠽⠀⠓⠀⠁⠀⠃⠢⠑⠋⠊⠉⠊⠁⠇⠀⠑⠋⠋⠑⠉⠞⠀⠕⠝
⠀⠮⠀⠓⠑⠁⠇⠹⠂⠀⠀⠯⠀⠞⠢⠙⠀⠞⠕⠀⠏⠗⠑⠧⠢⠞⠀⠮⠀⠏⠗⠕⠙⠥⠉⠞⠊⠕⠝⠀
⠷⠀⠎⠉⠗⠷⠥⠇⠳⠎⠀⠯⠀⠞⠥⠃⠻⠉⠥⠇⠜⠀⠀⠙⠊⠎⠑⠁⠎⠑⠮⠀⠇⠁⠞⠞⠻⠀⠔⠀
⠮⠀⠿⠍⠀⠷⠀⠏⠥⠇⠍⠕⠝⠜⠽⠀⠉⠕⠝⠎⠥⠍⠏⠞⠊⠕⠝⠂⠀⠐⠕⠀⠷⠀⠮⠀⠀⠍⠕⠌
⠀⠉⠗⠥⠑⠇⠀⠯⠀⠋⠁⠞⠁⠇⠀⠾⠀⠱⠊⠡⠀⠉⠊⠧⠊⠇⠊⠎⠫⠀⠎⠕⠉⠊⠑⠞⠽⠂⠀⠯