The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables ⠃⠗⠋ braille edition

⠃⠽⠀⠘⠹⠀⠱⠕⠀⠏⠥⠗⠡⠁⠎⠑⠀⠁⠞⠀⠮⠀⠩⠕⠏⠎⠂⠀⠃⠀⠮⠀⠓⠑⠁⠙⠎⠀⠷⠀
⠋⠁⠍⠊⠇⠊⠑⠎⠂⠀⠱⠕⠂⠀⠀⠗⠑⠏⠇⠢⠊⠩⠬⠀⠸⠮⠀⠌⠕⠗⠑⠤⠗⠕⠕⠍⠎⠀
⠁⠝⠝⠥⠁⠇⠇⠽⠂⠀⠗⠑⠁⠎⠕⠝⠁⠃⠇⠽⠀⠑⠭⠏⠑⠉⠞⠀⠞⠀⠑⠀⠀
⠁⠗⠞⠊⠉⠇⠑⠂⠀⠱⠢⠀⠏⠗⠕⠙⠥⠉⠫⠀⠁⠞⠀⠞⠁⠃⠇⠑⠂⠀⠺⠀⠍⠑⠑⠞⠀⠊⠞⠎
⠀⠍⠑⠫⠀⠷⠀⠏⠗⠁⠊⠎⠑⠲⠀⠀⠀⠀⠠⠓⠁⠍⠎⠂⠀⠓⠥⠝⠛⠀⠍⠑⠁⠞⠎⠂⠀
⠉⠥⠗⠫⠀⠞⠕⠝⠛⠥⠑⠎⠂⠀⠉⠲⠂⠀⠵⠀⠺⠑⠇⠇⠀⠵⠀⠮⠀⠍⠀⠑⠭⠏⠢⠎⠊⠧⠑⠀
⠎⠕⠗⠞⠎⠀⠷⠀⠋⠊⠩⠂⠀⠵⠀⠎⠍⠕⠅⠫⠀⠯⠀⠅⠊⠏⠏⠻⠫⠀⠎⠁⠇⠍⠕⠝⠂⠀
⠁⠗⠑⠀⠷⠞⠢⠀⠎⠀⠇⠕⠁⠙⠫⠀⠾⠀⠀⠎⠁⠇⠞⠀⠵⠀⠞⠕⠀⠃⠑⠀⠓⠜⠙⠂⠀
⠞⠳⠛⠓⠂⠀⠯⠀⠃⠜⠑⠇⠽⠀⠑⠁⠞⠁⠃⠇⠑⠆⠀⠯⠂⠀⠕⠝⠀⠮⠀⠕⠮⠗⠀⠓⠯⠂⠀⠀
⠁⠗⠑⠀⠷⠞⠢⠀⠋⠳⠝⠙⠀⠔⠀⠁⠀⠌⠁⠞⠑⠀⠷⠀⠎⠇⠪⠀
⠙⠑⠉⠕⠍⠏⠕⠎⠊⠞⠊⠕⠝⠂⠀⠥⠝⠱⠕⠇⠑⠎⠕⠍⠑⠀⠯⠀⠀⠙⠊⠎⠛⠥⠌⠋⠥⠇⠲⠀
⠠⠞⠕⠀⠕⠃⠞⠁⠔⠀⠏⠻⠋⠑⠉⠞⠊⠕⠝⠀⠔⠀⠹⠊⠎⠀⠁⠗⠞⠂⠀⠍⠥⠡⠀⠍⠀
⠙⠑⠏⠢⠙⠎⠀⠘⠥⠀⠮⠀⠋⠥⠑⠇⠀⠀⠍⠁⠙⠑⠀⠥⠎⠑⠀⠷⠀⠹⠁⠝⠀⠊⠎⠀
⠛⠢⠻⠁⠇⠇⠽⠀⠎⠥⠏⠏⠕⠎⠫⠂⠀⠯⠀⠠⠊⠀⠓⠀⠓⠻⠑⠔⠀⠁⠙⠁⠏⠞⠫⠀⠮⠀⠀
⠙⠊⠋⠋⠻⠢⠞⠀⠎⠕⠗⠞⠎⠀⠷⠀⠺⠕⠕⠙⠂⠀⠉⠲⠂⠀⠞⠕⠀⠮⠀⠏⠜⠞⠊⠉⠥⠇⠜⠀
⠁⠗⠞⠊⠉⠇⠑⠎⠀⠞⠕⠀⠃⠑⠀⠁⠉⠞⠫⠀⠀⠘⠥⠲⠀⠀⠀⠀⠠⠞⠕⠀⠗⠢⠙⠻⠀⠹⠊⠎
⠀⠍⠁⠝⠥⠁⠇⠀⠁⠧⠁⠊⠇⠁⠃⠇⠑⠀⠞⠕⠀⠁⠇⠇⠀⠉⠇⠁⠎⠎⠑⠎⠀⠷⠀
⠎⠕⠉⠊⠑⠞⠽⠂⠀⠋⠀⠀⠮⠀⠃⠥⠞⠞⠻⠊⠑⠎⠀⠷⠀⠮⠀⠝⠕⠃⠊⠇⠊⠞⠽⠀⠞⠕⠀⠮
⠀⠍⠀⠓⠥⠍⠃⠇⠑⠀⠉⠥⠏⠃⠕⠜⠙⠀⠷⠀⠮⠀⠀⠞⠗⠁⠙⠑⠎⠍⠁⠝⠂⠀⠵⠀⠁⠇⠎⠕
⠀⠞⠕⠀⠮⠀⠏⠗⠕⠏⠗⠊⠑⠞⠕⠗⠎⠀⠷⠀⠠⠊⠞⠁⠇⠊⠁⠝⠀⠺⠜⠑⠓⠳⠎⠑⠎⠂⠀⠷
⠀⠓⠕⠞⠑⠇⠎⠂⠀⠀⠗⠑⠋⠗⠑⠩⠍⠢⠞⠤⠗⠕⠕⠍⠎⠂⠀⠯⠀⠞⠕⠀
⠋⠊⠩⠍⠕⠝⠛⠻⠎⠂⠀⠏⠁⠌⠗⠽⠉⠕⠕⠅⠎⠂⠀⠉⠲⠀⠉⠲⠂⠀⠠⠊⠀⠓⠀⠀⠇⠁⠊⠙
⠀⠙⠪⠝⠀⠗⠥⠇⠑⠎⠀⠯⠀⠗⠑⠉⠑⠊⠏⠞⠎⠀⠔⠀⠊⠝⠞⠑⠇⠇⠊⠛⠊⠃⠇⠑⠀
⠇⠁⠝⠛⠥⠁⠛⠑⠀⠯⠀⠁⠗⠗⠁⠝⠛⠑⠍⠢⠞⠂⠀⠀⠯⠀⠠⠊⠀⠞⠗⠥⠌⠀⠞⠀⠮⠗⠑⠀
⠊⠎⠀⠝⠀⠁⠀⠎⠬⠇⠑⠀⠊⠝⠌⠁⠝⠉⠑⠀⠔⠀⠮⠀⠱⠕⠇⠑⠀⠷⠀⠘⠮⠀⠀