The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables ⠃⠗⠋ braille edition

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⠠⠹⠊⠎⠀⠊⠗⠕⠝⠀⠙⠕⠕⠗⠀⠀⠍⠥⠌⠀⠝⠀⠗⠑⠁⠡⠀⠟⠀⠞⠕⠀⠮⠀⠋⠇⠕⠕⠗⠂
⠀⠃⠀⠇⠑⠁⠧⠬⠀⠁⠃⠳⠞⠀⠎⠊⠭⠀⠊⠝⠡⠑⠎⠀⠕⠏⠢⠂⠀⠀⠞⠕⠀⠅⠑⠑⠏⠀⠁⠀
⠎⠍⠁⠇⠇⠀⠉⠥⠗⠗⠢⠞⠀⠷⠀⠁⠊⠗⠀⠁⠇⠺⠁⠽⠎⠀⠔⠀⠮⠀⠡⠊⠍⠝⠑⠽⠲⠀
⠠⠹⠊⠎⠀⠉⠕⠝⠌⠗⠥⠉⠞⠊⠕⠝⠀⠀⠓⠁⠎⠀⠸⠍⠀⠁⠙⠧⠁⠝⠞⠁⠛⠑⠎⠀⠕⠧⠻⠀
⠮⠀⠕⠇⠙⠤⠋⠁⠩⠊⠕⠝⠫⠀⠉⠇⠕⠎⠑⠤⠋⠗⠕⠝⠞⠫⠀⠡⠊⠍⠝⠑⠽⠎⠲⠀⠀⠀⠀
⠠⠠⠮⠀⠠⠠⠎⠏⠊⠞⠎⠂⠀⠠⠠⠕⠗⠀⠠⠠⠗⠕⠙⠎⠂⠀⠍⠥⠌⠀⠃⠑⠀⠷⠀⠁⠝⠽⠀
⠞⠳⠛⠓⠀⠺⠕⠕⠙⠂⠀⠏⠻⠋⠑⠉⠞⠇⠽⠀⠗⠳⠝⠙⠀⠯⠀⠁⠀⠀⠇⠊⠞⠞⠇⠑⠀
⠏⠕⠔⠞⠫⠀⠁⠞⠀⠐⠕⠀⠑⠝⠙⠂⠀⠓⠁⠇⠋⠀⠁⠝⠀⠊⠝⠡⠀⠙⠊⠁⠍⠑⠞⠻⠀⠯⠀
⠹⠗⠑⠑⠀⠋⠑⠑⠞⠀⠇⠕⠝⠛⠲⠀⠀⠠⠘⠮⠀⠁⠗⠑⠀⠿⠀⠃⠇⠕⠁⠞⠻⠎⠂⠀⠉⠲⠀
⠠⠿⠀⠎⠏⠗⠁⠞⠎⠀⠯⠀⠕⠮⠗⠀⠎⠍⠁⠇⠇⠀⠋⠊⠩⠂⠀⠽⠀⠍⠥⠌⠀⠀⠓⠀
⠎⠏⠊⠞⠎⠀⠷⠀⠊⠗⠕⠝⠀⠺⠊⠗⠑⠂⠀⠁⠇⠎⠕⠀⠁⠀⠽⠜⠙⠀⠇⠕⠝⠛⠂⠀⠯⠀
⠏⠕⠔⠞⠫⠀⠃⠇⠥⠝⠞⠇⠽⠲⠀⠠⠿⠀⠀⠎⠏⠇⠊⠞⠀⠍⠁⠉⠅⠻⠑⠇⠂⠀⠅⠊⠏⠏⠻⠫
⠀⠓⠻⠗⠬⠎⠂⠀⠉⠲⠂⠀⠽⠀⠍⠥⠌⠀⠓⠀⠙⠑⠁⠇⠀⠗⠕⠙⠎⠀⠷⠀⠊⠝⠡⠀⠀
⠎⠟⠥⠜⠑⠀⠺⠕⠕⠙⠂⠀⠯⠀⠾⠀⠺⠗⠳⠛⠓⠞⠤⠊⠗⠕⠝⠀⠎⠏⠗⠊⠛⠎⠂⠀⠞⠺⠕⠀
⠊⠝⠡⠑⠎⠀⠇⠕⠝⠛⠂⠀⠙⠗⠊⠧⠢⠀⠀⠹⠗⠳⠛⠓⠀⠮⠍⠂⠀⠯⠀⠏⠗⠕⠞⠗⠥⠙⠬⠀
⠕⠝⠀⠮⠀⠕⠮⠗⠀⠎⠊⠙⠑⠂⠀⠕⠝⠀⠱⠊⠡⠀⠮⠀⠩⠳⠇⠙⠻⠎⠀⠀⠷⠀⠮⠀
⠧⠜⠊⠳⠎⠀⠎⠕⠗⠞⠎⠀⠷⠀⠋⠊⠩⠀⠍⠥⠌⠀⠃⠑⠀⠋⠊⠭⠫⠲⠀⠀⠀⠀⠠⠠⠮⠀
⠠⠠⠓⠕⠗⠎⠑⠎⠂⠀⠕⠝⠀⠱⠊⠡⠀⠮⠀⠗⠕⠙⠎⠀⠍⠥⠌⠀⠗⠑⠌⠀⠱⠊⠇⠑⠀
⠙⠗⠽⠬⠀⠮⠀⠋⠊⠩⠂⠀⠍⠥⠌⠀⠀⠃⠑⠀⠏⠇⠁⠔⠇⠽⠀⠍⠁⠙⠑⠀⠃⠽⠀⠋⠊⠭⠬⠀
⠞⠺⠕⠀⠥⠏⠗⠊⠛⠓⠞⠀⠏⠕⠌⠎⠂⠀⠔⠀⠋⠊⠛⠥⠗⠑⠀⠇⠀⠮⠀⠠⠗⠕⠍⠁⠝⠀⠀
⠉⠁⠏⠊⠞⠁⠇⠀⠇⠑⠞⠞⠻⠀⠠⠞⠀⠊⠝⠧⠻⠞⠫⠂⠀⠹⠥⠎⠀⠀⠁⠞⠀⠮⠀
⠙⠊⠌⠁⠝⠉⠑⠀⠷⠀⠹⠗⠑⠑⠀⠋⠑⠑⠞⠀⠋⠀⠀⠑⠁⠡⠀⠕⠮⠗⠂⠀⠃⠽⠀⠍⠑⠁⠝⠎
⠀⠷⠀⠞⠺⠕⠀⠕⠗⠀⠹⠗⠑⠑⠀⠉⠕⠝⠝⠑⠉⠞⠬⠀⠗⠁⠊⠇⠎⠲⠀⠠⠮⠀⠏⠕⠌⠎⠀
⠍⠁⠽⠀⠃⠑⠀⠀⠎⠊⠭⠀⠋⠑⠑⠞⠀⠇⠕⠝⠛⠂⠀⠾⠀⠌⠗⠊⠏⠎⠀⠷⠀⠺⠕⠕⠙⠀