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Library / Cooking / Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm / Braille

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm ⠃⠗⠋ braille edition

Grade 2 — contracted English braille (EBAE-compatible subset). Translated on this server by our own braille engine (BRF — Braille Ready Format, Library of Congress fdd000551). View Grade 1 instead.

Download .brf — Grade 2 Download .brf — Grade 1 Plain-text reader .txt

35,254 braille cells · 37 embossed pages at 40×25 · 208 unrepresentable characters omitted

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⠞⠕⠀⠉⠕⠍⠏⠗⠊⠎⠑⠀⠁⠀⠎⠻⠧⠬⠲⠀⠠⠘⠹⠀⠋⠀⠮⠀⠎⠊⠗⠇⠕⠔⠀⠯⠀
⠩⠳⠇⠙⠻⠀⠁⠗⠑⠀⠇⠜⠛⠻⠀⠯⠀⠕⠝⠇⠽⠀⠐⠕⠀⠡⠕⠏⠀⠍⠁⠽⠀
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⠏⠳⠝⠙⠀⠏⠻⠀⠎⠻⠧⠬⠀⠿⠀⠃⠕⠝⠑⠤⠔⠀⠗⠕⠁⠌⠎⠀⠶⠇⠑⠛⠂⠀⠩⠳⠇⠙⠻⠶
⠀⠯⠀⠀⠏⠳⠝⠙⠀⠏⠻⠀⠎⠻⠧⠬⠀⠿⠀⠃⠕⠝⠑⠇⠑⠎⠎⠀⠗⠕⠁⠌⠀⠶⠃⠕⠝⠑⠀⠯
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These are the same pages the .brf download embosses — form-feed breaks and all. BRF opens in braille software (Duxbury, BrailleBlaster), on embossers, and on refreshable displays.