Library / Biochemistry / A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains / Braille
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains ⠃⠗⠋ braille edition
Grade 2 — contracted English braille (EBAE-compatible subset). Translated on this server by our own braille engine (BRF — Braille Ready Format, Library of Congress fdd000551). View Grade 1 instead.
Download .brf — Grade 2 Download .brf — Grade 1 Plain-text reader .txt
170,493 braille cells · 175 embossed pages at 40×25 · 136 unrepresentable characters omitted
⠀⠍⠥⠡⠀⠉⠕⠜⠎⠻⠀⠹⠁⠝⠀⠀⠮⠀⠠⠇⠕⠝⠙⠕⠝⠻⠎⠒⠀⠁⠗⠑⠀⠮⠽⠀ ⠺⠑⠁⠅⠻⠦⠀⠮⠽⠀⠁⠗⠑⠀⠛⠢⠻⠁⠇⠇⠽⠀⠌⠗⠕⠝⠛⠻⠲⠀⠠⠐⠎⠀⠐⠏⠀⠀⠷⠀ ⠮⠀⠁⠙⠧⠁⠝⠞⠁⠛⠑⠀⠍⠥⠌⠀⠃⠑⠀⠉⠜⠗⠊⠫⠀⠞⠕⠀⠹⠊⠎⠀⠁⠉⠉⠳⠝⠞⠲⠴ ⠀⠀⠀⠀⠦⠠⠇⠑⠞⠀⠥⠀⠓⠀⠐⠞⠀⠞⠕⠀⠎⠥⠃⠙⠥⠑⠀⠕⠥⠗⠀ ⠏⠗⠑⠚⠥⠙⠊⠉⠑⠎⠂⠀⠯⠀⠺⠑⠀⠩⠁⠇⠇⠀⠋⠔⠙⠀⠞⠀⠃⠗⠑⠁⠙⠀⠀⠷⠀⠁⠇⠇ ⠀⠮⠀⠋⠇⠳⠗⠀⠷⠀⠮⠀⠱⠑⠁⠞⠂⠀⠿⠀⠮⠀⠛⠢⠻⠁⠇⠀⠥⠎⠑⠂⠀⠊⠎⠀ ⠃⠑⠞⠞⠻⠀⠃⠕⠹⠀⠔⠀⠀⠟⠥⠁⠇⠊⠞⠽⠀⠯⠀⠏⠗⠊⠉⠑⠀⠹⠁⠝⠀⠮⠀ ⠏⠗⠑⠎⠢⠞⠀⠱⠑⠁⠞⠢⠀⠃⠗⠑⠁⠙⠲⠴⠀⠀⠀⠀⠦⠠⠔⠀⠗⠑⠛⠜⠙⠀⠞⠕⠀⠮⠀ ⠠⠇⠕⠝⠙⠕⠝⠀⠃⠁⠅⠻⠂⠀⠁⠎⠅⠀⠓⠊⠍⠀⠷⠀⠱⠁⠞⠀⠏⠜⠞⠎⠀⠷⠀⠮⠀ ⠱⠑⠁⠞⠀⠦⠀⠀⠃⠗⠑⠁⠙⠀⠊⠎⠀⠍⠁⠙⠑⠂⠀⠯⠀⠓⠑⠀⠋⠗⠁⠝⠅⠇⠽⠀ ⠁⠉⠅⠝⠪⠇⠫⠛⠑⠎⠀⠓⠑⠀⠸⠉⠀⠞⠑⠇⠇⠆⠀⠯⠀⠓⠪⠀⠀⠩⠳⠇⠙⠀⠓⠑⠦⠀ ⠠⠓⠑⠀⠉⠀⠃⠥⠽⠀⠕⠝⠇⠽⠀⠱⠁⠞⠀⠊⠎⠀⠞⠕⠀⠃⠑⠀⠎⠕⠇⠙⠆⠀⠯⠀⠮⠀ ⠟⠥⠁⠇⠊⠞⠽⠀⠊⠎⠀⠝⠀⠀⠁⠎⠉⠻⠞⠁⠔⠫⠀⠾⠀⠁⠝⠽⠀⠎⠥⠡⠀ ⠏⠗⠑⠉⠊⠎⠊⠕⠝⠀⠵⠀⠞⠕⠀⠑⠝⠁⠃⠇⠑⠀⠓⠊⠍⠀⠞⠕⠀⠁⠝⠎⠺⠻⠀⠮⠀⠀ ⠐⠟⠲⠀⠠⠓⠑⠂⠀⠏⠕⠕⠗⠀⠍⠁⠝⠀⠙⠕⠑⠎⠀⠮⠀⠃⠑⠌⠀⠓⠑⠀⠉⠂⠀⠝⠀⠞⠕⠀ ⠛⠊⠧⠑⠀⠁⠀⠎⠺⠑⠑⠞⠀⠀⠱⠕⠇⠑⠎⠕⠍⠑⠀⠁⠇⠊⠍⠢⠞⠂⠀⠃⠀⠎⠕⠍⠑⠹⠬⠀ ⠱⠊⠡⠀⠊⠎⠀⠱⠊⠞⠑⠲⠀⠠⠓⠑⠀⠅⠝⠪⠎⠀⠞⠀⠃⠗⠑⠁⠙⠀⠀⠍⠁⠙⠑⠀⠷⠀⠁⠀ ⠏⠗⠕⠏⠻⠀⠏⠗⠕⠏⠕⠗⠞⠊⠕⠝⠀⠷⠀⠮⠀⠱⠑⠁⠞⠂⠀⠝⠀⠕⠝⠇⠽⠀⠙⠊⠋⠋⠻⠎ ⠀⠔⠀⠉⠕⠇⠳⠗⠂⠀⠀⠃⠀⠊⠎⠀⠍⠕⠊⠌⠻⠀⠁⠞⠀⠮⠀⠑⠝⠙⠀⠷⠀⠑⠊⠛⠓⠞⠀ ⠙⠁⠽⠎⠀⠹⠁⠝⠀⠦⠀⠮⠀⠹⠊⠗⠙⠀⠙⠁⠽⠆⠀⠓⠑⠀⠀⠇⠊⠅⠑⠺⠊⠎⠑⠀⠅⠝⠪⠎ ⠀⠞⠀⠭⠀⠊⠎⠀⠎⠺⠑⠑⠞⠻⠂⠀⠯⠀⠓⠁⠎⠀⠮⠀⠝⠁⠞⠊⠧⠑⠀⠛⠗⠁⠞⠑⠋⠥⠇⠀ ⠋⠇⠁⠧⠳⠗⠀⠀⠷⠀⠮⠀⠱⠑⠁⠞⠂⠀⠵⠀⠮⠀⠠⠛⠕⠙⠀⠷⠀⠠⠝⠁⠞⠥⠗⠑⠀⠓⠁⠹ ⠀⠛⠊⠧⠢⠀⠭⠂⠀⠯⠀⠝⠀⠵⠀⠭⠀⠓⠁⠹⠀⠀⠃⠑⠢⠀⠁⠙⠥⠇⠞⠻⠁⠞⠫⠲⠴⠀⠀⠀ ⠦⠠⠊⠋⠀⠮⠀⠏⠜⠇⠊⠁⠍⠢⠞⠀⠸⠓⠀⠗⠑⠟⠥⠊⠗⠫⠀⠥⠀⠞⠕⠀⠑⠁⠞⠀ ⠏⠇⠥⠍⠤⠉⠁⠅⠑⠂⠀⠎⠑⠫⠤⠉⠁⠅⠑⠂⠀⠕⠗⠀⠀⠎⠥⠛⠜⠤⠉⠁⠅⠑⠂⠀⠺⠑⠀
These are the same pages the .brf download embosses — form-feed breaks and all. BRF opens in braille software (Duxbury, BrailleBlaster), on embossers, and on refreshable displays.