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Library / Biochemistry / A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains / Braille

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains ⠃⠗⠋ braille edition

Grade 1 — uncontracted, letter-for-letter. Translated on this server by our own braille engine (BRF — Braille Ready Format, Library of Congress fdd000551). View Grade 2 instead.

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202,849 braille cells · 211 embossed pages at 40×25 · 136 unrepresentable characters omitted

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⠙⠕⠥⠛⠓⠀⠃⠑⠀⠝⠕⠞⠀⠎⠕⠀⠎⠞⠊⠋⠋⠂⠀⠀⠁⠎⠀⠺⠓⠑⠝⠀⠊⠝⠞⠑⠝⠙⠑⠙
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⠏⠕⠥⠝⠙⠎⠂⠀⠋⠕⠗⠀⠝⠕⠞⠀⠍⠕⠗⠑⠀⠞⠓⠁⠝⠀⠁⠀⠏⠕⠥⠝⠙⠀⠺⠊⠇⠇⠀
⠃⠑⠀⠇⠕⠎⠞⠀⠊⠝⠀⠀⠛⠗⠊⠝⠙⠊⠝⠛⠲⠀⠀⠀⠀⠠⠍⠊⠭⠀⠊⠞⠀⠥⠏⠀⠺⠊⠞⠓
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These are the same pages the .brf download embosses — form-feed breaks and all. BRF opens in braille software (Duxbury, BrailleBlaster), on embossers, and on refreshable displays.