Library / Cooking / Secrets of meat curing and sausage making / Braille
Secrets of meat curing and sausage making ⠃⠗⠋ braille edition
Grade 1 — uncontracted, letter-for-letter. Translated on this server by our own braille engine (BRF — Braille Ready Format, Library of Congress fdd000551). View Grade 2 instead.
Download .brf — Grade 2 Download .brf — Grade 1 Plain-text reader .txt
489,419 braille cells · 518 embossed pages at 40×25 · 1,925 unrepresentable characters omitted
⠉⠕⠥⠝⠞⠗⠽⠲⠀⠀⠠⠓⠕⠏⠊⠝⠛⠀⠞⠓⠑⠀⠋⠕⠇⠇⠕⠺⠊⠝⠛⠀⠏⠁⠛⠑⠎⠀ ⠺⠊⠇⠇⠀⠃⠑⠀⠋⠕⠥⠝⠙⠀⠊⠝⠎⠞⠗⠥⠉⠞⠊⠧⠑⠀⠁⠝⠙⠀⠓⠑⠇⠏⠋⠥⠇⠀ ⠁⠝⠙⠀⠞⠓⠁⠝⠅⠊⠝⠛⠀⠞⠓⠑⠀⠠⠃⠥⠞⠉⠓⠑⠗⠀⠠⠞⠗⠁⠙⠑⠀⠋⠕⠗⠀ ⠞⠓⠑⠊⠗⠀⠎⠥⠏⠏⠕⠗⠞⠀⠁⠝⠙⠀⠏⠁⠞⠗⠕⠝⠁⠛⠑⠀⠊⠝⠀⠞⠓⠑⠀⠏⠁⠎⠞⠂ ⠀⠺⠑⠀⠃⠑⠛⠀⠞⠕⠀⠗⠑⠍⠁⠊⠝⠂⠀⠀⠀⠀⠠⠧⠑⠗⠽⠀ ⠗⠑⠎⠏⠑⠉⠞⠋⠥⠇⠇⠽⠂⠀⠀⠀⠠⠃⠲⠀⠠⠠⠓⠑⠇⠇⠑⠗⠀⠀⠠⠠⠉⠕⠲⠀⠀ ⠠⠊⠇⠇⠥⠎⠞⠗⠁⠞⠊⠕⠝⠒⠀⠠⠠⠃⠑⠝⠚⠁⠍⠊⠝⠀⠠⠠⠓⠑⠇⠇⠑⠗⠀⠀ ⠠⠊⠇⠇⠥⠎⠞⠗⠁⠞⠊⠕⠝⠒⠀⠠⠠⠁⠇⠃⠑⠗⠞⠀⠠⠠⠓⠑⠇⠇⠑⠗⠀⠀ ⠠⠊⠇⠇⠥⠎⠞⠗⠁⠞⠊⠕⠝⠒⠀⠠⠠⠚⠕⠑⠀⠠⠠⠓⠑⠇⠇⠑⠗⠀⠀ ⠠⠊⠇⠇⠥⠎⠞⠗⠁⠞⠊⠕⠝⠒⠀⠠⠠⠑⠙⠺⠁⠗⠙⠀⠠⠠⠓⠑⠇⠇⠑⠗⠀⠀ ⠠⠊⠇⠇⠥⠎⠞⠗⠁⠞⠊⠕⠝⠒⠀⠠⠠⠓⠁⠗⠗⠽⠀⠠⠠⠓⠑⠇⠇⠑⠗⠀⠀⠀ ⠠⠠⠏⠁⠉⠅⠊⠝⠛⠤⠠⠠⠓⠕⠥⠎⠑⠀⠠⠠⠑⠭⠏⠑⠗⠞⠎⠀⠀ ⠠⠠⠁⠝⠁⠇⠽⠞⠊⠉⠁⠇⠀⠠⠠⠁⠝⠙⠀⠠⠠⠉⠕⠝⠎⠥⠇⠞⠊⠝⠛⠀ ⠠⠠⠉⠓⠑⠍⠊⠎⠞⠎⠀⠀⠠⠊⠇⠇⠥⠎⠞⠗⠁⠞⠊⠕⠝⠀⠀⠠⠺⠑⠀⠓⠁⠧⠑⠀⠃⠑⠑⠝ ⠀⠠⠉⠕⠝⠎⠥⠇⠞⠊⠝⠛⠀⠠⠉⠓⠑⠍⠊⠎⠞⠎⠀⠋⠕⠗⠀⠞⠓⠑⠀⠠⠇⠁⠗⠛⠑⠀ ⠠⠏⠁⠉⠅⠑⠗⠎⠀⠋⠕⠗⠀⠍⠁⠝⠽⠀⠽⠑⠁⠗⠎⠲⠀⠠⠕⠥⠗⠀⠁⠙⠧⠊⠉⠑⠀⠊⠝⠀ ⠞⠓⠑⠀⠓⠁⠝⠙⠇⠊⠝⠛⠀⠕⠋⠀⠍⠑⠁⠞⠎⠀⠓⠁⠎⠀⠎⠁⠧⠑⠙⠀⠠⠏⠁⠉⠅⠑⠗⠎ ⠀⠍⠁⠝⠽⠀⠞⠓⠕⠥⠎⠁⠝⠙⠎⠀⠕⠋⠀⠙⠕⠇⠇⠁⠗⠎⠲⠀⠠⠺⠑⠀⠕⠋⠋⠑⠗⠀ ⠕⠥⠗⠀⠁⠙⠧⠊⠉⠑⠀⠋⠗⠑⠑⠀⠕⠋⠀⠉⠓⠁⠗⠛⠑⠀⠞⠕⠀⠕⠥⠗⠀ ⠉⠥⠎⠞⠕⠍⠑⠗⠎⠲⠀⠠⠺⠑⠀⠍⠁⠅⠑⠀⠁⠀⠎⠏⠑⠉⠊⠁⠇⠞⠽⠀⠕⠋⠀⠃⠕⠞⠓⠀ ⠠⠁⠝⠁⠇⠽⠞⠊⠉⠀⠁⠝⠙⠀⠠⠎⠽⠝⠞⠓⠑⠞⠊⠉⠀⠠⠉⠓⠑⠍⠊⠎⠞⠗⠽⠲⠀ ⠠⠕⠥⠗⠀⠇⠁⠗⠛⠑⠀⠉⠇⠊⠑⠝⠞⠑⠇⠑⠀⠺⠊⠇⠇⠀⠁⠇⠺⠁⠽⠎⠀⠋⠊⠝⠙⠀⠥⠎ ⠀⠏⠗⠕⠍⠏⠞⠀⠊⠝⠀⠕⠥⠗⠀⠎⠑⠗⠧⠊⠉⠑⠎⠀⠁⠎⠀⠓⠑⠗⠑⠞⠕⠋⠕⠗⠑⠲⠀⠀ ⠠⠁⠝⠁⠇⠽⠎⠑⠎⠀⠠⠛⠊⠧⠑⠝⠀⠠⠉⠁⠗⠑⠋⠥⠇⠀⠠⠁⠞⠞⠑⠝⠞⠊⠕⠝⠲⠀⠀ ⠠⠛⠑⠝⠑⠗⠁⠇⠀⠠⠎⠽⠝⠞⠓⠑⠎⠑⠎⠀⠀⠁⠀⠠⠎⠏⠑⠉⠊⠁⠇⠞⠽⠀⠀⠠⠃⠲⠀
These are the same pages the .brf download embosses — form-feed breaks and all. BRF opens in braille software (Duxbury, BrailleBlaster), on embossers, and on refreshable displays.