,transcrib]'s ,note3 ,text delimit$ by equal signs is bold4 ,text delimit$ by und]scores is italic4 ,,! ,,home ,,( ,b4 ,,hell] ,,co4 ,,calumet ,,av5ue ,,& #dj? ,,/reet1 ,,*icago ,illu/ration ,:5 9 ,*icago be sure to visit our factory4 ,we invite ,inspection & w be pleas$ to %[ y ?r\gh our plant4 ,b4 ,,hell] ,,co4 ,,fif? ,,edition ,h ,,secrets ,,( ,,meat ,,cur+ ,,& ,,sausage ,,mak+ ,,h[ ,,to ,,cure ,,hams1 ,,%\ld]s1 ,,bacon1 ,,corn$ ,,beef1 ,,etc4 ,,& ,,h[ ,,to ,,make ,,all ,,k9ds ,,( ,,sausage1 ,,etc4 ,,to ,,comply ,,) ,,! ,,pure ,,food ,,laws ,,publi%$ ,,by ,b4 ,,hell] ,,co4 ,,manufactur+ ,,*emi/s ,,*icago1 ,u4 ,s4 ,a4 ,decemb]1 #aibb ,,index ,a ,age = ,kill+1 #agc ,ant-,bane1 #bie ,aseptifume1 #bei ,atomiz] = ,insecticides & ,liquid ,dis9fectants1 #bii ,auto-,glo1 #bij ,b ,bacon1 ,advice on ,cur+1 #bag ,bacon1 ,breakfa/1 ,h[ to ,pump1 #fc ,bacon1 ,failure 9 ,cur+1 ,cause (1 #bcd ,bacon1 ,heavy ,bellies1 ,h[ to ,cure1 #fb ,bacon1 ,h[ to ,keep = ,six ,mon?s1 #bab ,bacon1 ,h[ to ,keep = a ,ye>1 #ij ,bacon1 ,h[ to ,wa% ,be=e ,smok+1 #ij ,bacon1 ,light ,bellies1 ,h[ to ,cure1 #fb ,bacon1 ,mold+1 ,h[ to ,prev5t1 #bci ,bacon1 ,sug> ,cur$ ,breakfa/1 #fb ,b>omet]1 ,pap]1 ,h[ to ,make1 #aic ,b>rel ,pack+1 #aab ,b>rel ,pork1 ,description (1 #ie ,b>rel ,pork1 ,h[ to ,cure1 #if ,b>rel ,pork1 ,ne$ ,n ,be ,ov]haul$1 #ig ,b>rel ,pork1 ,temp]ature = ,cur+1 #if ,b$bug ,kill]1 #bic ,beef ,*eeks1 ,direction = ,dry ,salt+1 #abj ,beef ,*eeks1 ,h[ to ,cure = ,bologna & ,frankfurts1 #aai ,beef ,*eeks1 ,h[ to ,cure = ,cann+1 #aja ,beef ,hams1 ,h[ to ,cure1 #fi ,beef ,he>ts1 ,h[ to ,cure = ,bologna1 #aba ,beef ,liv]s1 ,h[ to ,cure1 #ajd ,beef ,tongue1 ,g>lic ,flavor$1 #ajj ,beef ,tongue1 ,h[ to ,cure1 #ii ,beef ,trimm+s1 ,h[ to ,cure1 #aaa ,beg9 ,cur+ ,meat 9 ! ,p51 #cb ,belly ,pork1 ,description1 #ie ,b]l9] ,/yle ,ham1 ,h[ to ,make1 #aji ,b]l9] ,/yle ,ham ,meat1 ,h[ to ,cure1 #ajh ,blood ,sausage1 #acg ,blood ,sausage1 ,directions = ,mak+1 #ach ,bockwur/1 ,h[ to ,make1 #adg ,boil+ ,bologna1 ,l>ge1 #aaf ,boil+ ,bologna1 ,r\nd1 #aaf ,boil+ ,ham1 #gd ,boil+ ! ,br9e1 #hb ,bologna1 ,coat+ to ,prev5t ,mold1 #bai ,bologna1 ,draw+ ,wat] & ,be+ ,dry1 #bjb ,bologna1 ,h[ to ,make f ,fre% ,beef1 #aac ,boil+ ,!rmomet]s1 #bgd ,bologna ,fat1 ,h[ to ,salt1 #aaf ,bologna1 ,freeze-,em ,pickle ,us$ =1 #bdh ,bologna1 ,h[ to ,make ,r$ ,)\t ,color1 #bdd ,bologna1 ,h[ to ,boil1 #aaf ,bologna ,meat1 ,h[ to ,cure1 #aaj ,bologna ,sausage1 ,=mula1 #aad ,bologna1 ,tak+ ,wat] 9 ,cook+1 #baf ,bologna1 ,:y ,x ,%rivels1 #baf ,bologna1 ,:y ,x ,draws ,wat]1 #aih ,bologna1 ,)\t ,artificial ,color+1 #bdd ,boneless ,ham1 #ajg ,boneless ,roll$ ,butt ,sausage1 #ajg ,boneless ,roll$ ,%\ld]1 ,h[ to ,cure1 #ei ,bo/on ,%\ld]s1 #ef ,bra9s1 ,h[ to ,keep f ,spoil+1 #adh ,br&+ ,hams1 #bbb ,br9e1 ,absorbs ,=eign ,odors1 #ia ,br9e1 ,boil+1 #bbh ,br9e1 ,h[ to ,boil1 #hb ,br9e1 ,h[ ,long ,%\ld ,be ,us$1 #ia ,br9e1 ,ropy or ,/r+y1 ,cause (1 #ha ,br9e1 ,temp]ature ,x ,%\ld ,be1 #dg ,br9e ,te/+ ,hydromet]s1 #bia ,br9e ,tr\bles1 ,h[ to ,ov]come1 #baj ,br9e1 ,:5 to ,use ,twice1 #gd ,brass ,poli%1 #bhe1 #bhf & #bhg ,brauns*weig] ,liv] ,sausage1 ,h[ to ,make1 #ace ,bull ,meat1 ,:y ,x ,is ,be/ = ,sausage1 #aic ,bull-,meat-,br&-,fl\r1 ,description (1 #bfj1 #bfa ,bull-,meat-,br&-,fl\r1 ,imitation1 #bjc ,bull-,meat-,br&-,fl\r1 ,imitation1 #bcf ,bur/+ ( ,cas+s1 ,h[ to ,prev5t1 #abe ,but*] ,bus9ess1 ,h[ to ,/>t1 #bbb ,butt ,pork1 ,description (1 #ie ,butt ,sausage1 #ajg ,butts1 ,h[ to ,cure 9 ,clos$-up ,ti]ces1 #ajf ,butts1 ,h[ to ,cure 9 ,op5 ,ti]ces1 #aje ,butts1 ,h[ to ,ov]haul 9 ,op5 ,packages1 #ajf ,butts1 ,quantity ( ,br9e ,necess>y = ,cur+1 #aje ,butts1 ,%\ld]s1 ,h[ to ,cure1 #ajd ,butts1 ,squ>e ,cut1 ,h[ to ,cure1 #ef ,c ,cali=nia ,hams1 ,h[ to ,cure1 #ef ,calves' ,/oma*s or ,r5nets1 ,h[ to ,h&le1 #hj ,cas+s1 ,bur/+1 ,h[ to ,prev5t1 #abe ,cas+ ,color1 #bfi1 #bgj1 #bgc ,cas+s1 = ,hol/e9 ,/yle ,sausage1 ,h[ to ,color1 #adc ,cas+s1 = ,poli% ,/yle ,sausage1 ,h[ to ,color1 #adf ,cas+s1 = ,sw$i% ,/yle ,metwur/1 ,h[ to ,color1 #add ,cas+s1 ,frankfurts1 ,h[ to ,color1 #aai ,cas+s1 ,h[ to ,clean1 #ahg ,cas+s1 ,h[ to ,color 9 ,gov]nm5t ,inspect$ ,pack+ ,h\se1 #aag ,cas+s1 ,h[ to ,prep>e ,be=e ,/uff+1 #abd ,cas+s1 ,h[ to ,remove ,fat1 #bbf ,cas+s1 ,%r9k+1 ,h[ to ,prev5t1 #abe ,cattle & ,%eep ,dip1 #bih ,cel]y ,ze/1 #bff ,c]velat ,sausage1 ,h[ to ,make1 #adj ,*eeks1 ,beef1 ,h[ to ,cure = ,cann+1 #aja ,*eese1 ,head1 ,h[ to ,make1 #aca ,*emi/s1 ,consult+1 #be ,*ile ,p[d]1 #bfd ,*ill ,room ,temp]ature1 #dc ,*ill+ ,meats to ,be ,cur$1 #gb ,*ipp$ ,beef1 ,h[ to ,make1 #fi ,*[ ,*[1 #aef ,clean+ ,l>d ,ti]ces1 #hg ,cleans+ ,cur+ ,packages1 #hb ,cle> ,back ,pork1 ,description1 #ie ,cle> ,bean ,pork1 ,description1 #ie ,cle> ,brisket ,pork1 ,description1 #ie ,cold ,/or9e1 ,legal to ,use1 #bdc ,cold ,/or9e1 #bee ,color+ ,frankfurt ,sausage ,cas+s1 #aai ,color+ ,sausage ,cas+s1 #aag ,color+ ,sausage ,meat ,artificially ,is ,illegal1 #bca ,comp\nd ,l>d1 #afg ,comp\nd+ ,l>d ) ,cottonse$ ,oil1 #afh ,condim5t9e1 8,a01 #bea ,condim5t9e1 8,b01 #beb ,condition ( ,meat ,be=e ,cur+1 #dg ,cook$ ,corn$ ,beef1 ,h[ to ,make1 #fe ,cook+ ,!rmomet]s1 #bge ,cool]1 ,h[ to ,build1 #bae ,cool]1 ,temp]ature = ,dry ,salt+1 #id ,cool]s1 ,:y ,!y ,sweat1 #bdb ,copp] ,poli%1 #bhf & #bhh ,corn$ ,beef ,br9e1 ,h[ to ,make1 #fe ,corn$ ,beef1 ,cook$1 ,h[ to ,make1 #fh ,corn$ ,beef1 ,g>lic ,flavor$1 #fg ,corn$ ,beef1 ,h[ to ,"k ,:5 ,fully ,cur$1 #ff ,corn$ ,beef1 ,h[ to ,pump1 #fg ,corn$ ,beef1 ,importance ( ,mak+1 #fd ,corn$ ,beef1 ,roll$ & ,spic$1 #ga ,corn$ ,beef1 ,season+ (1 #ff ,corn$ ,beef1 ,t\gh & ,salty1 #baa ,cotton ,se$ ,oil ,l>d ,comp\nd1 #afh ,cur$ ,meat1 ,keep+ ,dur+ ,summ]1 #bch ,cur+ ,dri$ ,salt ,meat1 #ic ,cur+ ,hams1 #ej ,cur+ ,meat1 ,cause ( ,failure1 #bda ,cur+ ,meat f ,f>m]-,kill$ ,hogs1 #bdj ,cur+ ,meat1 ,g5]al ,h9ts on ,cur+1 #gb ,cur+ ,meats1 ,quicke/ ,way1 #bji ,cur+ ,packages1 ,h[ to ,cleanse1 #hb ,cur+ ,pork ! ,ye> ,ar\nd1 #cc ,cur+ ,%\ld]s1 #ef ,cur+ ,vats1 ,diff]5ce 9 ,size1 #ec ,cur+ ) ! ,freeze-,em-,pickle ,process1 #dh ,cutt+ ! ,h9d ,%ank ,bone1 #ci ,cutt+ ,meat1 ,exp]i5ce ,necess>y1 #bbd ,d ,deodor9e1 #beh ,diff]5ce ,betwe5 ,bull-,meat-,br&-,fl\r & ,potato ,fl\r1 #bja ,dill ,pickles1 #aeg ,dis9fectant1 #bhj ,dra9 ,pipes1 ,h[ to ,op5 ,/opp$-up1 #bhe ,dress+ ,hogs on ! ,f>m1 #ahc ,dress+ ,mutton1 #aha ,dress+ ,p\ltry1 #aeh ,dri$ ,beef ,ends1 ,h[ to ,utilize1 #bac ,dri$ ,beef1 ,fancy1 ,h[ to ,make1 #fi ,dri$ ,beef1 ,h[ to ,keep = a ,ye>1 #ij ,dri$ ,beef1 ,:y ,x ,does ,n ,?or\ghly ,dry1 #aib ,dri$ ,salt ,meat1 ,wa% ,be=e ,smok+1 #ij ,dripp+s f ,refrig]ator ,pipes1 #ig ,dry ,salt ,meats1 #ib ,dry ,salt ,cur+1 ,)\t an ,ice ,ma*9e1 #id ,dry ,salt ,side ,meats1 ,h[ to ,cure1 #ic ,dry ,salt ,sides1 ,h[ ,long to ,cure1 #id ,e ,eggs1 ,h[ to ,pres]ve1 #bbi ,enamel ,clean]1 #bij ,extra ,long ,cle>s1 ,description1 #ib ,extra ,%ort ,cle>s1 ,description1 #ib ,extra ,%ort ,ribs1 ,description1 #ib ,f ,fac+ ,hams 9 a ,pack+ ,h\se1 #dj ,family ,pork1 ,lean1 ,description1 #ie ,f>m]-,kill$ ,hogs1 ,h[ to ,cure1 #bdj ,fat1 ,h[ to ,salt = ,bologna1 #aaf ,fat ,trimm+s1 ,utiliz+1 #bdg ,feet1 ,pigs'1 ,fre%1 #adh ,f]tiliz]1 ,h[ to ,make f ,beef ,blood1 #bjj ,fi% ,color2 ,pure ,food1 #bgd ,flavors1 ,prep>$ ,sausage1 #bfb & #bfc ,fl\r1 ,bull-,meat-,br&1 ,description1 #bfj & #bfa ,fly ,*as]1 ,price ,li/1 #bih ,fly ,pap]1 ,/icky1 ,h[ to ,make1 #aei ,food ,laws1 ,comply+ ) 9 ,cur+ ,meat1 #bcg ,frankfurt ,cas+s1 ,h[ to ,color1 #aai ,frankfurt ,cas+s1 ,mom5t>y ,dipp+ (1 #aag ,frankfurts1 ,h[ to ,make ,r$ ,)\t ,color1 #bdd ,frankfurts1 ,h[ to ,make f ,fre% ,beef1 #aac ,frankfurts1 ,h[ to ,make )\t ,artificial ,color1 #aaj ,frankfurts1 ,h[ to ,make to ,comply ) ,pure ,food ,laws1 #aaj ,frankfurt ,sausage1 ,h[ to ,make1 #aah ,frankfurt ,sausage ,meat1 ,h[ to ,cure1 #aaj ,freeze-,em1 #bef & #beg ,freeze-,em ,pickle1 ,process1 #dh1 #di ,freeze-,em ,pickle = ,blood ,sausage1 #acg ,freeze-,em ,pickle = ,cur+ ,bacon1 #fb ,b>rel ,pork1 #if ,beef1 #fe ,beef ,trimm+s1 #aaa ,beef ,hams & ,%\ld]s1 #fi ,bologna & ,frankfurts f ,fre% ,beef1 ,h[ to ,make1 #aac ,*eeks1 #aja ,dry ,salt ,meat1 #ic1 #abj ,hams1 #ej ,liv]s1 #ajc ,meat ,)\t ,ice ,ma*9e1 #id ,pigs' ,feet1 #adi ,%\ld]s1 #ef ,tongues1 #ii ,freeze-,em ,pickle = ,cur+ ,meat = ,bockwur/1 #adg ,bologna ,sausage1 #aaj1 #aai ,boneless ,hams1 #ajg ,boneless ,%\ld]s1 #ei ,g]man ,/yle ,ham ,sausage1 #abc ,hamburg]1 #abg ,head ,*eese1 #aca ,hol/e9 ,/yle ,sausage1 #adb ,liv] ,sausage1 #acd ,metwur/1 #add ,poli% ,/yle ,sausage1 #ade ,roll$ ,spic$ ,beef1 #ga ,freeze-,em ,pickle1 ,description (1 #di1 #bdh ,diff]5t f ,freeze-,em1 #bji ,directions = ,us+1 #dh1 #ef1 #fb1 #fe1 #fi ,directions = ,pump+1 #gf ,gu>anty1 #bej ,imitation1 #bbe ,keeps ,meat ,r$1 #bdd ,legal ,ev]y:]e1 #aif ,legal to ,use1 #bjf ,fre% ,pigs' ,feet1 ,h[ to ,keep f ,spoil+1 #adh ,fre% ,tripe1 ,h[ to ,keep f ,spoil+1 #adh ,full]'s ,e>?1 ,h[ ,us$ to ,ref9e ,l>d1 #afi ,furniture ,poli%1 #bib ,g ,g>lic-,flavor$ ,corn$ ,beef1 #fg ,g>lic 9 ,p[d]$ ,=m1 #bfg & #bfh ,g5]al ,h9ts = ,cur+ ,meats1 #gb ,g]man ,/yle ,ham ,sausage1 ,h[ to ,make1 #abc ,gold5 ,gloss ,%9e1 #bhh ,gu>anty on ,cas+ ,mixture1 #bga ,gu>anty on ,freeze-,em ,pickle1 #bej ,gutt+ ,hogs 9 a ,pack+ ,h\se1 #ci ,gutt+ ,hogs on ! ,f>m1 #ahf ,gutt+ ,mutton1 #ahb ,h ,hamburg] ,sausage1 ,h[ to ,make1 #abg ,hamburg] ,season+1 #bfb & #bfc ,hamburg] ,/eak1 ,h[ to ,season1 #abf ,ham ,fac+ 9 a ,pack+ ,h\se1 #dj ,ham-,roll-,ine1 #bed ,ham ,sausage1 ,g]man ,/yle1 ,h[ to ,make1 #abc ,hams & ,sup]ior ,hams1 #hd ,hams1 ,advice on ,cur+1 #bag ,hams1 ,boneless 7,sausage71 #ajg ,hams1 ,cali=nia1 ,h[ to ,cure1 #ef ,hams1 ,cur+ 9 ,molasses & ,syrup ,b>rels1 #eb ,hams1 ,h[ ,pack]s ,br&1 #bbb ,hams1 ,h[ to ,boil1 #gd ,hams1 ,h[ to ,cure1 #ej ,hams1 ,h[ to ,cure 9 ,clos$-,up ,ti]ces1 #ed ,hams1 ,h[ to ,cure 9 ,op5 ,b>rels1 #ea ,hams1 ,h[ to ,keep = a ,ye>1 #ij ,hams1 ,h[ to ,ov]haul 9 ,op5 ,packages1 #ec ,hams1 ,h[ to ,pump1 #gf ,hams1 ,h[ to ,wa% ,be=e ,smok+1 #ij ,hams1 ,keep+ = ,six ,mon?s1 #bab ,hams1 ,mold+1 ,h[ to ,prev5t1 #bci ,hams1 ,picnic1 ,h[ to ,cure1 #ef ,hams1 ,quantity ( ,br9e to ,use = #ajj lbs41 #eb ,hams1 ,%ape ( ,vats = ,cur+1 #ec ,hams1 ,s\r1 ,"s ,causes ,:y ,!y ,s\r1 #hc ,hams1 ,s\r+1 ,h[ to ,prev5t1 #aif ,hams1 ,s\r+ 9 ! ,hock1 ,h[ to ,prev5t1 #bac ,hams1 ,s\r+ 9 ! ,smoke ,h\se1 #bbe ,hams1 ,use ( ,molasses & ,syrup ,b>rels 9 ,cur+1 #eb ,head ,*eese1 ,h[ to ,make1 #aca ,head ,*eese1 ,h[ to ,make ,solid1 #bci ,head ,*eese ,meat1 ,h[ to ,cure1 #aca ,he>ts1 ,h[ to ,cure = ,sausage1 #aba ,hides1 ,gre51 ,h[ to ,trim1 #aij ,hides1 ,h[ ,long to ,cure1 #aij ,hides1 ,h[ to ,h&le1 #ahg ,hides1 ,h[ to ,/ack ,:5 ,salt+1 #ahi ,hides1 ,prop] ,/orage = ,same1 #ahh ,hides1 ,quantity ( ,salt to ,use = ,salt+1 #ahi ,hides1 ,salt to ,use = ,salt+1 #ahh ,hog ,*ill ,room ,v5tilation1 #db ,hog ,gutt+ 9 a ,pack+ ,h\se1 #ci ,hog ,hoi/+ ,ma*9es1 #cd ,hog ,liv]s1 ,h[ to ,cure1 #ajc ,hog ,scald1 #bgh ,hog ,scald+ 9 a ,pack+ ,h\se1 #cf ,hog ,scrapp+ 9 a ,pack+ ,h\se1 #ch ,hog ,splitt+ 9 a ,pack+ ,h\se1 #da ,hog ,/ick+1 #cd ,hog ,tongues1 ,h[ to ,cure1 #aja ,hogs1 ,h[ to ,dress on ! ,f>m1 #ahc ,hogs1 ,h[ to ,gut on ! ,f>m1 #ahf ,hogs1 ,h[ to ,kill on ! ,f>m1 #ahc ,hoi/+ ,hogs 9 a ,l>ge ,pack+ ,h\se1 #cc ,hol/e9 ,/yle ,sausage1 ,directions = ,mak+1 #adb ,hol/e9 ,/yle ,sausage1 ,h[ to ,color ,cas+s1 #adc ,horns1 ,h[ to ,poli%1 #aib ,horse ,radi%1 #aed ,hydromet]s1 #bgf ,i ,ice vs4 ,ice ,ma*9es 9 ,small ,plants1 #bjj ,ice ,wat]1 #gd ,indelible ,m>k+ ,ink1 #cja ,indelible ,ink ,eradicator1 #cja ,ink = ,(fice ,use & ,f\nta9 ,p51 #cjj ,italian ,/yle ,salami ,sausage1 ,h[ to ,make1 #ada ,j ,jell-,jell1 #bfe ,k ,keep+ ,sausage 9 ,w>m ,wea!r1 #adh ,kill+ & ,dress+ ,cattle1 #age ,kill+ ,hogs on ! ,f>m1 #ahc ,kill+ ,mutton1 #aha ,kill+ on ! ,f>m1 #agc ,knives1 ,h[ to ,%>p5 = ,meat ,gr9d+ ,ma*9es1 #bdj ,kons]virungs-,salt1 ,:ite & ,r$ ,b]l9] ,br&1 ,price ,li/1 #bec ,kons]virungs-,salt1 ,legality (1 #bdb ,kraut1 ,sau]1 ,h[ to ,make1 #aee ,l ,l>d & ,tall[ ,purifi]1 #bgg ,l>d1 ,comp\nd1 #afg ,l>d1 ,h&l+ 9 a ,settl+ ,tank & ,agitator1 #afe ,l>d1 ,h[ ,x ,is ,ref9$ 9 ,pack+ ,h\ses1 #afi ,l>d1 ,h[ to ,purify1 #aff ,l>d1 ,h[ to ,ref9e ) ,full]'s ,e>?1 #afi ,l>d1 ,h[ to ,r5d]1 #afj ,l>d1 ,h[ to ,settle 9 a ,settl+ ,tank1 #afb ,l>d1 ,n ,purifi$1 #afc ,l>d1 ,purifi]1 #bgg ,l>d1 ,purify+ ) ,only a ,common ,kettle1 #afc ,l>d1 ,r5d]+ 9 a ,jacket ,kettle1 #afa ,l>d1 ,r5d]+ 9 a ,/eam ,jacket ,kettle1 #bjg ,l>d1 ,sep>at+ f ,wat]1 #bcj ,l>d1 ,/rong1 f ,bo>s1 #bch ,l>d1 ,ti]ces1 ,h[ to ,cleanse1 #hg ,l>d1 ,:y ,x ,foams ,:5 ,us+ ,purifi]1 #bjb ,l>d1 ,:y ,oil ,sep>ates f ,x1 #bah ,l>d+ ,ne$les1 ,h[ ,us$1 #bda ,leaf ,l>d ,pull+ 9 a ,pack+ ,h\se1 #dj ,lean ,backs1 ,description1 #ib ,lean ,end ,pork1 ,description1 #ie ,liv] ,sausage1 #acd ,liv] ,sausage1 ,braunsweig]1 #ace ,liv] ,sausage1 ,directions = ,mak+1 #acd ,liv] ,sausage1 ,h[ to ,smoke1 #acf ,liv] ,sausage ,meat1 ,h[ to ,cure1 #acd ,liv]s1 ,h[ to ,cure1 #ajc ,liv]s1 ,h[ to ,cure1 #ajd ,lo9 ,back1 ,description1 #ib ,lo9 ,pork1 ,description1 #ie ,long ,cle>s1 ,description1 #ib ,lun* ,ham ,meat1 ,h[ to ,cure1 #ajh ,m ,m>ble ,clean]1 #bhi ,meat1 ,condition ,be=e ,cur+1 #dg ,meat1 ,cur+ ,failure1 ,cause (1 #bda ,meat1 ,cur+1 ,quicke/ ,way1 #bji ,meat1 ,cutt+1 ,exp]i5ce ,necess>y1 #bbd ,meat1 ,fre%1 ,mold+ 9 ! ,cool]1 #bcc ,meat ,gr9d] ,knives1 ,h[ to ,%>p51 #bdj ,meat1 ,h[ to ,*ill = ,cur+1 #gb ,meat1 ,h[ to ,cure f ,f>m-,kill$ ,hogs1 #bdj ,meat1 ,ru/y1 ,cause (1 #bbg ,mess ,pork1 ,description (1 #ie ,mess ,pork1 ,%ort ,cut1 ,description (1 #ie ,metal ,poli%1 ,description1 #bhf1 #bhg & #bhh ,mice ,kill]1 #big ,m9ce ,meat1 #aeb ,mold1 ,h[ to ,prev5t on ,sausage1 ,hams & ,bacons1 #bci ,mo? ,p[d]1 #bie ,mutton1 ,h[ to ,dress1 #aha ,mutton1 ,h[ to ,gut1 #ahb ,mutton1 ,h[ to ,kill1 #aha ,n ,neat's ,foot ,oil1 #agb ,new ,engl& ,/yle ,ham1 ,h[ to ,make ,solid1 #bci ,new ,engl& ,/yle ,press$ ,ham1 ,h[ to ,make1 #aji ,new ,engl& ,/yle ,press$ ,ham ,meat1 ,h[ to ,cure1 #ajh ,new ,york ,%\ld]1 ,description1 #ef ,o ,oil1 ,neat's ,foot1 #agb ,ov]haul+ ,b>rel$ ,pork1 #ig ,ov]haul+ ,hams & ,%\ld]s ,:5 ,cur+1 #gc ,ov]haul+ ,meats1 #gc ,ozo ,sky-,light ,clean]1 #bhc ,ozo ,toilet ,clean]1 #bhd ,ozo ,wa%+ ,p[d]1 #bhb ,ozo ,wa/e ,pipe ,op5]1 #bhe ,p ,pack+ 9 ,b>rels or ,ti]ces1 #aab ,pack] ,:o ,0 ,deceiv$1 #bjg ,pepp]$ ,beef1 ,h[ to ,make1 #bdg ,piccalilli1 #aef ,pickle ,te/]1 ,description1 #bgf ,pickle-,soak$ ,meats1 ,h[ to ,smoke1 #hf ,pickl$ ,meats1 ,h[ to ,keep = a ,ye>1 #ij ,pickl$ ,pigs' ,feet1 #adi ,pickl$ ,pigs' ,feet1 ,h[ to ,/ore1 #aej ,pickl$ ,pigs' ,tongues1 #aed ,pickl$ ,sp>e ,ribs1 ,h[ to ,cure1 #ih ,pickl$ ,tripe1 #aej ,pickles1 ,dill1 ,h[ to ,make1 #aeg ,picnic ,ham1 ,description1 #ef ,picnic ,ham1 ,directions = ,cur+1 #ef ,pig ,pork1 ,description1 #ie ,pigs' ,feet1 ,fre%1 ,h[ to ,keep f ,spoil+1 #adh ,pigs' ,feet1 ,h[ to ,pickle1 #adi ,pigs' ,feet1 ,pickl$1 ,h[ to ,/ore1 #aej ,pigs' ,tongues1 ,h[ to ,pickle1 #aed ,plate ,glass ,clean]1 #bgb ,poli%1 ,automobile1 #bia ,poli%1 ,enamel1 #bij ,poli%1 ,furniture1 #bib ,poli%1 ,metal1 #bhg1 #bhh & #bhi ,poli% ,/yle ,sausage1 ,h[ to ,make1 #ade ,poli% ,/yle ,sausage ,cas+s1 ,h[ to ,color1 #adf ,poli%1 ,silv]1 #bhg & #bhi ,poli%+ ,horns1 #aib ,pork1 ,b>rel$1 ,h[ to ,cure1 #if ,pork1 ,bean1 ,description1 #ie ,pork1 ,belly1 ,description1 #ie ,pork1 ,butts1 ,description1 #ie ,pork ,*eeks1 ,directions = ,dry ,salt+1 #abj ,pork1 ,cle> ,back1 ,description1 #ie ,pork1 ,cle> ,brisket1 ,description1 #ie ,pork1 ,cur+ ! ,ye> ,ar\nd1 #cc ,pork1 ,extra ,%ort ,cle>s1 ,description1 #ie ,pork1 ,he>ts1 ,h[ to ,cure = ,bologna1 #aba ,pork1 ,h[ to ,treat ,:5 ,too ,salty1 #bcf ,pork1 9 ,b>rels1 ,temp]ature = ,cur+1 #if ,pork1 ,lean ,ends1 ,description1 #ie ,pork1 ,lean ,family1 ,description1 #ie ,pork1 ,lo9s1 ,description1 #ie ,pork1 ,mess1 ,description1 #ie ,pork1 ,pig1 ,description1 #ie ,pork1 ,rib ,brisket1 ,description1 #ie ,pork ,sausage1 #abi ,pork ,sausage1 ,great ,importance ( ,us+ a ,good ,b9d]1 #abi ,pork ,sausage1 ,smok$1 #acj ,pork ,sausage1 ,prev5t+ f ,s\r+ 9 ,w>m ,wea!r1 #bje ,pork ,sausage ,season+1 #bfb & #bfc ,pork1 ,%ort ,cut1 ,mess1 ,description1 #ie ,pork ,trimm+s1 ,h[ to ,cure1 #aaa ,p\ltry1 ,h[ to ,dress1 #aeh ,prep>+ ,/ock = ,slaught]1 #agd ,press$ ,corn$ ,beef1 #fh ,press$ ,ham1 #ajh ,press+ ,l>d1 #afa ,pull+ ,leaf ,l>d 9 a ,pack+ ,h\se1 #dj ,pump+ ,breakfa/ ,bacon1 #fc ,pump+ ,corn$ ,beef1 #fg ,pump+ ,hams1 #gf ,pump+ ,meats1 ,directions1 #gf ,pump+ ,meats1 ,hams1 ,bacon1 etc41 #ge ,pump+ ,pickle1 ,h[ to ,make1 #gf ,pump+ ,%\ld]s1 #gg ,pure ,food ,colors1 #bgc & #bgd ,pure ,food ,laws1 #cj ,pure ,food ,laws1 ,comply+ ) 9 ,cur+ ,meat1 #bcg ,purify+ ,l>d 9 a ,common ,r5d]+ ,kettle1 #afc ,purify+ ,tall[1 #bba ,r ,rat ,kill]1 ,description1 #big ,r$ ,color 9 ,bologna1 ,h[ to ,produce ,)\t ,artificial ,color1 #bdd ,ref9+ ,l>d ) ,full]'s ,e>?1 #afi ,refrig]ator ,pipe ,dripp+s1 #ig ,r5d]+ ,l>d1 #afj ,r5d]+ ,l>d & ,h&l+ 9 an ,agitator1 #afd ,r5d]+ ,l>d & ,settl+ ,x1 #afb ,r5d]+ ,l>d1 ,us+ a ,settl+ ,tank & ,agitator1 #afe ,r5d]+ ,l>d ,)\t a ,settl+ ,tank1 #afd ,r5nets1 ,h[ to ,h&le1 #hj ,rib ,brisket ,pork1 ,description1 #ie ,roa* ,p[d]1 ,description1 #bic ,roll$ ,boneless ,butt ,sausage1 #ajg ,roll$ ,boneless ,%\ld]1 ,h[ to ,cure1 #ei ,roll$ ,spic$ ,corn$ ,beef1 #ga ,ropy ,br9e1 #bbh ,ropy ,br9e1 ,:at ,causes ,x1 #ha ,ropy ,br9e1 ,:5 ,us+ ,old ,b>rels1 #aii ,royal ,metal ,poli%1 ,price ,li/1 #bgh ,ru/y ,meat1 ,cause (1 #bbg ,s ,salami ,sausage1 ,h[ to ,make1 #ada ,salomet]s1 ,description1 #bgf ,salt = ,mak+ ,br9e1 #bbh ,salt ,pork1 ,h[ to ,treat1 #bcf ,salt+ ,fat = ,bologna1 #aaf ,sanit>y ,fluid1 #bhj ,sau] ,kraut1 #afe ,sausage1 ,blood1 #acg ,sausage1 ,blood1 ,directions = ,mak+1 #ach ,sausage1 ,bockwur/1 ,h[ to ,make1 #adg ,sausage1 ,bologna ,=mula1 #aad ,sausage1 ,braunsweig]1 ,liv]1 ,h[ to ,make1 #ace ,sausage1 ,butts1 #ajg ,sausage ,cas+s1 ,bur/+1 ,h[ to ,prev5t1 #abe ,sausage ,cas+ ,color 9 ,gov]nm5t ,inspect$ ,pack+ ,h\ses1 #aag ,sausage ,cas+ ,colors1 #bfi1 #bgj & #bgc ,sausage ,cas+s1 ,%r9k+1 ,h[ to ,prev5t1 #abe ,sausage1 ,c]valet1 ,h[ to ,make1 #adj ,sausage ,factory ,plan1 #bba ,sausage ,flavors1 #bfb & #bfc ,sausage1 ,frankfurts1 ,h[ to ,make1 #aah ,sausage1 ,g]man ,/yle1 ,ham1 ,h[ to ,make1 #abc ,sausage1 ,hamburg]1 ,description1 #abg ,sausage1 ,hamburg]1 ,h[ to ,make1 #abg ,sausage1 ,head ,*eese1 ,h[ to ,make1 #aca ,sausage1 ,hol/e9 ,/yle1 ,directions = ,mak+1 #adb ,sausage1 ,h[ to ,keep 9 ,w>m ,wea!r1 #adh ,sausage1 ,liv]1 ,h[ to ,make1 #acd ,sausage1 ,meat ,color+ ,artificially ,is ,illegal1 #bca ,sausage1 ,mold+1 ,h[ to ,prev5t1 #bci ,sausage1 ,poli% ,/yle1 ,h[ to ,make1 #ade ,sausage1 ,pork1 ,h[ to ,make1 #abi ,sausage1 ,salami1 ,h[ to ,make1 #ada ,sausage1 ,season+1 #bfb & #bfc ,sausage1 ,%r9k+1 ,h[ to ,prev5t1 #abe ,sausage1 ,summ]1 ,h[ to ,make1 #adj ,sausage1 ,sw$i% ,/yle1 ,h[ to ,make1 #adc ,sausage1 ,tongue1 ,blood1 #acg ,savory ,jell-,jell1 #bfe ,scald+ ,hogs 9 a ,pack+ ,h\se1 #cf ,scald+ ,prep>ation1 #bgh ,scrap+ ,hogs 9 a ,mod]n ,pack+ ,h\se1 #ch ,season+ = ,sausage1 #bjh ,season+ ,hamburg] ,/eak1 #abf ,sew]s1 ,h[ to ,op5 ,:5 ,/opp$ ,up1 #bhf ,%>p5+ ,knives & ,plates ( ,meat ,gr9d]s1 #bdj ,%eep & ,cattle ,dip1 #bih ,%ort ,cle> ,backs1 ,description1 #ib ,%ort ,cle>s1 ,description1 #ib ,%ort ,fat ,backs1 ,description1 #ib ,%ort ,ribs1 ,description1 #ib ,%ort ,ribs 7h>d71 ,description1 #ib ,%\ld] ,butts1 ,h[ to ,cure1 #ajd ,%\ld] ,clots1 ,h[ to ,cure1 #fi ,%\ld]1 ,boneless1 ,h[ to ,cure1 #ei ,%\ld]s1 ,butts1 ,description1 #ef ,%\ld]s1 ,directions = ,cur+1 #ef ,%\ld]s1 ,h[ to ,keep = a ,ye>1 #ij ,%\ld]s1 ,h[ to ,wa% ,be=e ,smok+1 #ij ,%\ld]s1 ,new ,york1 ,description1 #ef ,%r9k+ ( ,sausage1 ,h[ to ,prev5t1 #abe ,silv] ,poli%1 ,description1 #bhf & #bhg ,silv] ,%9e1 #bhg ,sk9n+ ,cattle1 #agf ,sk9s1 ,directions = ,tann+1 #aia ,skylight ,clean]1 #bhc ,small ,details to be ,giv5 ,close ,att5tion1 #dg ,smoke ,color = ,fi%1 #bgc ,smoke ,h\se1 ,h[ to ,con/ruct1 #bjd ,smoke ,h\se1 ,tempor>y1 ,h[ to ,build1 #hi ,smok$ ,pork ,sausage1 #acj ,smok$ ,sausage ,cas+s1 ,h[ to ,color1 #aag ,smok+ ,pickle ,soak$ ,meat1 #hf ,soap1 ,mak+ f ,r5d]$ ,fat1 #aig ,soap1 ,mak+ f ,tall[1 #bai ,s\r ,hams1 ,causes (1 #hc ,s\r ,sausage1 #aid ,s\se1 #aec ,sp>e ,ribs1 ,h[ to ,cure1 #ih ,spic$ ,beef1 ,h[ to ,make1 #aie ,spic$ ,corn$ ,beef1 ,roll$1 #ga ,spices1 ,use ,only ,pure1 #hh ,spices1 ,zanzib> ,br&1 ,description1 #bfb & #bfc ,splitt+ ,hogs 9 a ,mod]n ,pack+ ,h\se1 #da ,/>t+ a ,but*] ,bus9ess1 #bbb ,/ick+ ,hogs 9 a ,mod]n ,pack+ ,h\se1 #cd ,/icky ,fly ,pap]1 ,h[ to ,make1 #aei ,/or+ ,trimm+s1 ,prop] ,temp]ature1 #aac ,/r+y ,br9e1 ,:at ,causes ,x1 #ha ,sug>1 ,k9d to ,use1 #gh ,summ] ,sausage1 ,h[ to ,make1 #adj ,sw$i% ,/yle ,metwur/ ,cas+s1 ,h[ to ,color1 #add ,sw$i% ,/yle ,sausage1 ,h[ to ,make1 #adc ,sweet ,breads1 ,h[ to ,keep f ,spoil+1 #adh ,sweet ,pickl$ ,sp>e ,ribs1 #ih ,swit*es1 ,salt+1 #aij ,t ,tall[ ,purifi]1 #bgg ,tall[ ,purify+1 #bba ,tall[1 ,r5d]$ ,s(t & ,flaky1 ,l ,l>d1 #aga ,tall[1 ,:it5+ & ,purify+1 #bcb ,tanal9e1 #bgi ,tann+ ,directions1 #aia ,tann+ ,p[d]1 ,description (1 #bgi ,tann+ ,sk9s1 #aij ,temp]ature = ,cur+ ,meats1 #df ,temp]ature = ,/or+ ,trimm+s1 #aac ,temp]ature ( ,*ill ,room1 #dc ,temp]ature ( ! ,br9e1 #dg ,!rmomet]1 ,boil+1 #bge ,ti]ce ,pack+1 #aab ,t9 ,poli%1 #bhf ,toilet ,clean]1 #bhd ,tongue ,blood ,sausage1 #acg ,tongues1 ,beef1 ,g>lic ,flavor$1 #ajj ,tongues1 ,beef1 ,h[ to ,cure1 #ii ,tongues1 ,hog1 ,h[ to ,cure1 #aja ,tongues1 ,pig1 ,h[ to ,pickle1 #aed ,tripe1 ,fre%1 ,h[ to ,keep f ,spoil+1 #adh ,tripe1 ,h[ to ,pickle1 #aej ,v ,vacuum ,br& ,g>lic1 ,price ,li/1 #bfg & #bfh ,v>n-,i-,glo1 ,price ,li/1 #bib ,vats1 #ec ,v5tilation 9 ,hog ,*ill ,rooms1 #db ,v9eg>1 ,h[ to ,te/1 #bbi ,w ,wa%+ ,p[d]1 ,price ,li/1 #bha & #bhb ,wa%+ ,cur$ ,meat ,be=e ,smok+1 #ij ,wa/e ,pipe ,op5]1 #bhe ,wat]1 ,sep>at+ f ,l>d1 #bcj ,w9d[ ,clean]1 #bgb ,wool1 ,h[ to ,remove1 #bdf ,writ+ ,fluid1 #cjj ,z ,zanzib> ,br& ,sausage ,season+s1 #bfb & #bfc ,zanzib> ,c>bon1 by ,:om ,manufactur$1 #bjh ,zanzib> ,c>bon ,br& ,cas+ ,br[n ,mixture1 #bfi ,zanzib> ,c>bon ,br& ,cas+ ,yell[ ,mixture1 #bgj ,,preface ,illu/ration3 ,,adolph ,,hell] ,adolph ,hell]1 ! fa!r ( ! memb]s ( ! firm ( ,b4 ,hell] ,co41 0 a sci5tific & practical ,but*] & ,pack] & a ,practical ,sausage ,manufactur]4 ,he /udi$ ! causes ( failure 9 ! h&l+ ( meats1 ) ! aim ( always produc+ ! be/ & mo/ uni=m products t c\ld be made4 ,he 0 s successful 9 8 bus9ess t 8 products 7 kn[n & recogniz$ z ! be/ t c\ld be made4 ,8 sons 7 all giv5 practical tra9+ 9 all dep>tm5ts ( ! bus9ess1 f ! bottom rung ( ! ladd] to ! top4 ,! problems ( ! ,pack+ ,indu/ry 7 kept con/antly be=e !m 9 _! s*ool & college days & influ5c$ !m 9 ! inve/igations & /udy :i* develop$ into ! pres5t bus9ess ( ,b4 ,hell] ,co4 ,"u ^! circum/ances1 ! ,sci5ce ( ,*emi/ry naturally claim$ ! sons ( ,adolph ,hell]4 ,naturally1 too1 ! ,*emi/ry ( ! ,meat ,indu/ry ov]%ad[$ all o!r bran*es ( ! fasc9at+ pr(ession4 ,) _! habits ( /udy & inve/igation1 !y soon discov]$ t "o ( ! great causes ( failure 9 ! cur+ & h&l+ ( meat products 0 ! lack ( mat]ials :i* 7 always uni=m1 pure & dep5dable4 ,?is l$ to ! f\nd+ ( ! firm ( ,b4 ,hell] ,co41 ^: aim has always be5 to furni% to ! ,but*]s1 ,pack]s & ,sausage ,mak]s su* mat]ials z c\ld be absolutely dep5d$ ^u = purity & uni=mity4 ,!y also e>ly f\nd t ev5 ) good mat]ials to "w )1 ! lack ( fix$ rules & =mulas contribut$ l>gely to ! lack ( uni=mity 9 ! f9i%$ goods4 ,?is l$ to ! publication ( 8,secrets ( ,meat ,cur+ & ,sausage ,mak+10 9 :i* def9ite rules 7 giv5 = h&l+ all k9ds ( meats & mak+ all k9ds ( sausage4 ,! enactm5t ( ! ,national ,pure ,food ,law1 ! ,national ,meat ,inspection ,law & ! v>i\s ,/ate ,pure ,food ,laws has made a great *ange 9 ! ,but*]1 ,pack+ & ,sausage ,mak+ ,bus9ess4 ,! use ( ,*emical ,pres]vatives is n[ prohibit$ "u ^! v>i\s food laws1 mak+ x necess>y to pres]ve meats & manufacture sausage )\t ! use ( _m ag5ts :i* 7 9 g5]al use4 ,! firm ( ,b4 ,hell] ,co4 anticipat$ ! enactm5t ( ! v>i\s food laws1 & already _h complet$ inve/igations :i* enabl$ !m to assi/ pack]s1 but*]s & sausage mak]s at once by giv+ !m cur+ ag5ts :i* 7 free f ! ,antiseptic ,pres]vatives :i* ^! laws prohibit$1 & yet w\ld produce cur$ meats1 sausage1 etc1 ( ! highe/ quality )\t ! use ( ! ,antiseptic ,ag5ts4 ,! und]ly+ pr9ciples = h&l+ meats & mak+ sausage ) ! antiseptic ag5ts & )\t !m are v diff]5t1 & x became absolutely necess>y t ! firm ( ,b4 ,hell] ,co4 %\ld furni% _! fri5ds & cu/om]s su* in=mation z w\ld enable !m to cure _! meats & make _! sausage s z n to incur losses f goods t w\ld n keep1 & to turn out goods ( f9e quality & appe>ance4 ,?is book is ! result4 ,9 its pages are =mulas & rules = ! h&l+ ( all k9ds ( meat & ! manufacture ( all k9ds ( sausage :i* are ! results ( _m ye>s ( exp]i5ce z ,pack+ ,h\se ,exp]ts & ,*emi/s :o h made a life-"t /udy ( ! bus9ess 9 all its phases4 ,if ! directions & rules are foll[$1 anyone c produce ! f9e/ ( cur$ meats & sausage1 :e!r !y h _h previ\s exp]i5ce or n4 ,fur!rmore1 ! products made accord+ to ^! directions w comply ) ! requirem5ts ( all ! ,food ,laws at pres5t 9 =ce 9 ?is c\ntry4 ,hop+ ! foll[+ pages w be f\nd in/ructive & helpful & ?ank+ ! ,but*] ,trade = _! support & patronage 9 ! pa/1 we beg to rema91 ,v respectfully1 ,b4 ,,hell] ,,co4 ,illu/ration3 ,,b5jam9 ,,hell] ,illu/ration3 ,,alb]t ,,hell] ,illu/ration3 ,,joe ,,hell] ,illu/ration3 ,,edw>d ,,hell] ,illu/ration3 ,,h>ry ,,hell] ,,pack+-,,h\se ,,exp]ts ,,analytical ,,& ,,consult+ ,,*emi/s ,illu/ration ,we h be5 ,consult+ ,*emi/s = ! ,l>ge ,pack]s = _m ye>s4 ,our advice 9 ! h&l+ ( meats has sav$ ,pack]s _m ?\s&s ( doll>s4 ,we (f] our advice free ( *>ge to our cu/om]s4 ,we make a specialty ( bo? ,analytic & ,syn!tic ,*emi/ry4 ,our l>ge cli5tele w always f9d u prompt 9 our s]vices z h]et(ore4 ,analyses ,giv5 ,c>eful ,att5tion4 ,g5]al ,syn!ses a ,specialty ,b4 ,,hell] ,,co4 ,illu/ration3 ,,private ,,(fice ( ,,b5jam9 ,,hell] ,illu/ration3 ,,private ,,(fice ( ,,alb]t ,,hell] ,illu/ration3 ,,view ,,9 ,,g5]al ,,(fice ,illu/ration3 ,,view ,,9 ,,g5]al ,,(fice ,illu/ration3 ,,make ,,y\r ,,sausage ,,cure ,,y\r ,,meats ,,to ,,comply ,,) ,,all ,,pure ,,food ,,laws ,! ,bo>d ( ,food & ,drug ,inspection ( ! ,agricultural ,dep>tm5t1 at ,wa%+ton1 has p]mitt$ ! use ( c]ta9 ,cur+ ,ag5ts1 by n object+ to _! use2 b1 at ! same "t1 has rul$ out1 = cur+ purposes1 su* *emicals z come "u ! head+ ( ,antiseptic ,pres]vatives4 ,z a consequ5ce1 c]ta9 *emical pres]vatives are prohibit$ 9 meats & meat food products if !y are to be sold 9 ! ,t]ritories or are to be %ipp$ f "o ,/ate to ano!r1 or f any ,/ate or ,t]ritory into any o!r ,/ate or ,t]ritory4 ,= t reason1 we h *ang$ "s ( our =m] prep>ations & h also plac$ on ! m>ket sev]al prep>ations t w take ! place ( "s ( our =m] products4 ,^! new products are ,freeze-,em-,pickle1 8,a0 ,condim5t9e & 8,b0 ,condim5t9e4 ,!y conta9 no?+ t has be5 rul$ out by any ( ! rul+s or regulations "u any ( ! ,food ,laws 9 ?is c\ntry4 ,! ,antiseptic ,pres]vatives t h be5 rul$ out are3 ,borax1 ,boracic ,acid1 ,fluoride ( ,ammonia1 ,=maldehyde1 ,b5zoic ,acid1 ,sulphur\s ,acid1 ,sulphite ( ,soda1 ,salicylic ,acid1 ,abra/ol & ,beta ,naph?ol4 ,! use ( "s ( ^! ,pres]vatives is consid]$ by _m high au?orities ( ! _w to be h>mless4 ,h[ev]1 z ! majority ( ! ,food ,commission]s ( ?is c\ntry object to _! use1 & h recomm5d$ to ! ,/ate ,legislatures & ! ,congress ( ! ,unit$ ,/ates t ! use ( ^! ,pres]vatives be prohibit$ by law1 & ! ,/ate ,legislatures & ,unit$ ,/ates ,congress h pass$ laws to ?is effect2 ^! laws are n[ 9 effect & x is1 !re=e1 ! duty ( e citiz5 ( ?is c\ntry to obey ^! laws1 /rictly & to ! lett]4 ,9 ?is book we are giv+ to ! ,but*]s & ,sausage ,manufactur]s ! results ( mu* /udy & exp]im5t1 s z to enable ! ,but*]s & ,sausage ,mak]s & ,pack]s to produce goods :i* w meet ! requirem5ts ( ! v>i\s food laws & yet avoid ! dang] ( loss f turn+ out meat food products t might n keep ! necess>y l5g? ( "t4 ,our me?ods are orig9al1 & w produce mo/ excell5t results4 ,x mu/ be rememb]$ t meat mu/ be h&l$ at ! prop] temp]ature & accord+ to c]ta9 rules1 :i* mu/ be foll[$ to ! lett] if ! ,but*] desires to turn out products ( ! be/ quality & ( appetiz+ appe>ance4 ,no detail m5tion$ 9 ?is book is too small to m]it /rict att5tion4 ,all ! mat]ials m5tion$ = use 9 ^! pages are 9 /rict accordance ) ! v>i\s food laws4 ,no?+ is recomm5d$ or sugge/$ t w\ld come 9 conflict ) ! application ( ! regulations "u ! exi/+ food laws4 ,we invite ! correspond5ce ( our cu/om]s & :5ev] !y are 9 any d\bt x w af=d u mu* satisfaction to he> f !m & to give !m full in=mation conc]n+ any feature ( _! bus9ess ^u :i* !y desire our advice4 ,illu/ration3 ,b4 ,hell] ,co4 ,illu/ration3 ,,beg9 ,,cur+ ,,( ,,meat ,,9 ,,! ,,p54 7,copyright$2 ,repr9t ,=bidd547 ,?\s&s ( p\nds ( ,hams1 ,%\ld]s & ,sides are spoil$ annually be=e ! hog is kill$4 ,ov]heat$ hogs1 or hogs t are excit$ f ov]driv+1 %\ld nev] be kill$ until !y are cool$ (f or h become p]fectly quiet4 ,:5 ! temp]ature ( a hog is above normal1 ! meat always becomes fev]i%4 ,?is is especially true ( l>ge fat hogs1 & :5 ! meat becomes fev]i%1 x w nev] cure prop]ly1 b n9e times out ( t5 w s\r4 ,! meat ( fev]i% hogs c nev] be *ill$ z x %\ld be1 & unless ! meat is prop]ly *ill$1 x _c be prop]ly cur$4 ,be=e hogs are kill$1 !y ought to be driv5 into a cool place & if necess>y1 spray$ ) cold wat] until !y are ?or\ghly cool$ (f4 ,?is precaution is necess>y only 9 hot wea!r2 9 w9t]1 !y simply ne$ pl5ty ( re/4 ,if x is necess>y to hold ! hogs = sev]al days 9 ! p5 be=e !y are kill$1 !y %\ld h an abundance ( wat] & also a little fe$4 ,?is prev5ts %r9kage & w also keep !m f gett+ n]v\s f hung]4 ,illu/ration3 ,,cur+ ,,pork ,,! ,,ye> ,,ar\nd 7,copyright$2 ,repr9t ,=bidd547 ,up to a comp>atively few ye>s ago1 all ,pork ,pack+ 0 done 9 ! w9t]4 ,pack+ ,h\ses w\ld fill _! plants dur+ ! w9t] mon?s1 & 9 ! spr+ w\ld smoke out ! meats4 ,9 ?is way1 mo/ ( ! meat _h to be sold ov]salt$1 ! %r9kage & loss to ! ,pack] 0 great] & meats1 !re=e1 _h to be sold at a mu* high] price1 besides1 !y 7 ( v inf]ior quality4 ,at ! pres5t "t1 due to improv$ me?ods1 pack+ c be done all ! ye> ar\nd1 & meat c be sold z fa/ z x is f9i%$4 ,9 ?is way1 cur$ meat c be produc$ at a mu* l[] price1 ! money inve/$ 9 x c be turn$ ov] f\r1 five or six times a ye>1 & ! meat w be mu* bett]1 ta/e bett] & m ( x c be eat5 because ( ! fact t x is m :olesome & m easily dige/$4 ,,hoi/+ ,,hogs ,,9 ,a ,,l>ge ,,pack+ ,,h\se1 ,,) ,a ,,hog-,,hoi/+ ,,ma*9e4 7,copyright$2 ,repr9t ,=bidd547 ,great c>e %\ld always be ex]cis$ :5 hogs are hoi/$ be=e /ick+4 ,:5 hogs are hoi/$ alive to be /uck1 v (t5 :5 a v heavy hog is j]k$ f ! floor1 ! hip is dislocat$ or spra9$1 & blood w be ?r[n out ar\nd ! injur$ jo9t1 s ! ,ham w be spoil$4 ,great c>e %\ld also be ex]cis$ 9 driv+ ! live hogs1 z hogs are ! heavie/ & weake/ & easie/ injur$ ( all animals4 ,special p5s %\ld be provid$ = !m1 s !y are n cr[d$1 & s !y h pl5ty ( room :5 !y are driv5 to ! kill+ p54 ,!y %\ld be h&l$ v c>efully1 & pil+ up & cr[d+ %\ld be avoid$ z mu* z possible4 ,_m hams are injur$ by ov]cr[d+ ! hogs 9 ! kill+ p5s1 = :5 hogs smell blood !y become excit$ & n]v\s1 & unless !y h pl5ty ( room1 !y w pile ^u ea* o!r & bruise !mselves s t !re w be _m sk9-bruis$ hams1 & ! fle% w be full ( bruises4 ,m5 driv+ hogs %\ld nev] use a :ip4 ,! be/ ?+ to use 9 driv+ hogs is a /ick ab\t two feet long1 to ! end ( :i* is fa/5$ a piece ( canvas ?ree in*es wide & two feet long4 ,by /rik+ ! hogs ) ?is canvas1 x makes a noise :i* w d m t[>ds driv+ !m1 )\t injury1 ?an ! :ip :i* w injure & discolor ! sk94 ,illu/ration3 ,,ma*9e ,,us$ ,,9 ,,l>g] ,,pack+ ,,h\ses ,,= ,,hoi/+ ,,hogs4 ,,/ick+ ,,hogs ,,9 ,a ,,mod]n ,,pack+ ,,h\se4 7,copyright$2 ,repr9t ,=bidd547 ,m5 /ick+ hogs %\ld be sure to make a good1 l>ge op5+ 9 ! neck1 ?ree or f\r in*es long1 9 ord] to give ! blood a good1 free fl[4 ,x is v necess>y to sev] ! ve9s & art]ies 9 ! neck1 s z to get all ( ! blood out ( ! hog4 ,! man :o does ! /ick+ mu/ be c>eful n to /ick ! knife into ! %\ld]1 = if ! %\ld] is /uck1 ! blood settles !re1 & ! bloody "p w h to be trimm$ out aft] ! hog is cut up4 ,9 l>ge ,pack+ ,h\ses1 !re is a report made out e day1 ( ! numb] ( %\ld]-/uck hogs1 & ! /ick] mu/ sign ?is report be=e x is s5t to ! (fice4 ,?is %[s ! /ick] ! k9d ( "w he is do+ & makes him m c>eful4 ,9 small h\ses1 mo/ but*]s /ick ! hogs on ! floor & let !m ble$ !re4 ,^? :o c possibly d x %\ld hoi/ ! hog by ! h9d leg be=e x is /uck or imm$iately aft] x is /uck1 z ! case may be1 s z to all[ ! hog to prop]ly ble$4 ,:5 ! hog is prop]ly hoi/$ by "o h9d leg1 alive1 & !n /uck :ile hang+1 x w kick consid]ably & ! kick+ & j]k+ ( ! hog w help 9 pump+ out all ( ! blood1 mak+ a mu* bett] bl$ c>cass ?an if ! hog is fir/ /unn$ ) a hamm] & /uck on ! floor4 ,! bett] ! hog is bl$1 ! bett] ! meat w be = cur+4 ,illu/ration3 ,,h[ ,,hogs ,,are ,,/uck ,,9 ,a ,,l>ge ,,mod]n ,,pack+ ,,h\se4 ,,scald+ ,,hogs4 7,copyright$2 ,repr9t ,=bidd547 ,x is impossible to give ! exact temp]ature "o %\ld use 9 scald+ hogs1 z ?is w v>y "u diff]5t circum/ances4 ,9 w9t] ! hair /icks mu* tight] ?an 9 summ] & requires m scald+ & m heat ?an 9 summ]4 ,hogs rais$ 9 ! ,s\?1 9 a w>m climate1 w scald mu* easi] ?an ^? rais$ 9 a nor!rn climate4 ,a but*] w soon le>n :i* temp]ature is be/ adapt$ to 8 own locality & ! k9d ( hogs he is scald+4 ,illu/ration3 ,,scald+ ,,hogs ,,9 ,a ,,l>ge ,,mod]n ,,pack+ ,,h\se4 ,9 a ,pack+ ,h\se :]e a long scald+ tub is us$1 ! temp]ature dep5ds entirely ^u h[ fa/ ! hogs are be+ kill$4 ,if ! hogs are kill$ sl[ly1 s ea* hog c rema9 9 ! wat] long]1 x is n necess>y to h ! wat] z hot z :5 !y are h&l$ fa/ & are tak5 out ( ! wat] 9 a %ort] "t4 ,x is1 h[ev]1 univ]sally ackn[l$g$ t ! quick] a hog c be tak5 out ( ! scald+ tub ! bett] x is = ! meat4 ,! hog is a great conductor ( heat1 & :5 kept 9 ! scald+ wat] too long1 x becomes consid]ably heat$ & bad results h _m times be5 trac$ to ! fact t ! hog 0 scald$ 9 wat] :i* 0 n hot en\gh1 & 0 kept 9 ?is wat] too long 9 ord] to loos5 ! hair4 ,ov]heat+ ! hog 9 ! scald+ wat] v (t5 causes ! meat ( fat hogs to s\r & ,pack]s wond] :y x is t ! meat has spoil$4 ,we !re=e wi% to caution ,pack]s aga9/ ?is1 & to advise ! use ( wat] z hot z practicable = scald+ hogs4 ,to make ! hair easy to remove & to remove dirt & impurities f ! sk91 we recomm5d ,hog-,scald4 ,?is prep>ation makes scald+ easy1 x removes mo/ ( ! dirt & fil?1 cleanses ! hog & :it5s ! sk94 ,illu/ration3 ,b4 ,,hell] ,,co',s ,,hog-,,scald ,,trade ,,m>k ,9 _m localities1 :]e ! wat] is h>d1 ,hog-,scald w be f\nd ( great value1 z x s(t5s ! wat] & makes x nice to "w )2 x cleanses ! sk9 ( ! hogs & improves _! appe>ance4 ,x is a great labor sav] & m ?an pays ! co/ by ! labor x saves1 z x assi/s 9 remov+ ! hair & leaves ! sk9 m yield+ to ! scrap]4 ,! sk9 ( all hogs is cov]$ ) m or less greasy fil?1 :i* conta9s millions ( disease g]ms & ^! ext5d d[n into ! pores ( ! sk94 ,if ?is g]m-lad5 fil? is n remov$1 & if x gets into ! br9e :5 ! meat is be+ cur$1 x injures bo? ! meat & ! br9e 9 flavor1 & also spoils ! flavor ( ! l>d if x gets into t4 ,hog-,scald removes mo/ ( ?is fil? & cleanses ! sk91 & = ^! reasons alone1 %\ld be us$ by e ,pack] & ,but*]4 ,hams & ,bacon f hogs t h be5 scald$ ) ,hog-,scald are1 !re=e1 clean] & w be mu* bright] aft] !y are smok$ ?an :5 ! fil? ( ! hog rema9s 9 ! pores ( ! sk94 ,^? sell+ dress$ hogs w f9d ,hog-,scald v valuable1 z hogs t h be5 scald$ ) x are clean] & look :it] & mu* m appetiz+4 ,! use ( ,hog-,scald is legal ev]y:]e4 ,x does n come "u ! regulations ( ! ,food ,laws1 z x is simply a cleans+ ag5t4 ,hog-,scald co/s v little at ! price we sell x1 & ev]yone c af=d to use x4 ,but*]s :o once try x w cont9ue its use4 ,,scrap+ ,,hogs4 7,copyright$2 ,repr9t ,=bidd547 ,illu/ration3 ,,scrap+ ,,hogs ,,9 ,a ,,pack+ ,,h\se4 ,z mu* ( ! hair z possible %\ld be scrap$ f ! hogs1 in/ead ( be+ %av$ (f ) a %>p knife1 z is (t5 done4 ,if ! hog is n prop]ly scald$ & scrap$ & ! hair rema9s 9 ! sk91 su* hair is usually %av$ (f ) a knife be=e ! hog is gutt$1 & sometimes aft] ! meat is *ill$ & cut up4 ,aft] ! meat is cur$1 ! r9d %r9ks & all ! /ubs ( hair t h be5 %av$ (f w /ick out & ! r9d w be r\gh l a man's face :5 he has n be5 %av$ = a day or s4 ,hams & ,bacon f hogs t h be5 %av$ in/ead ( prop]ly scald$ & scrap$1 w look mu* r\gh] & mu* m unsightly ?an if ! hogs are prop]ly scald$ & scrap$4 ,!re=e1 ,pack]s %\ld give close att5tion t ! scald+ & scrap+ is prop]ly done4 ,! scrap+ b5* %\ld be provid$ ) a hose "r above :]e ! hogs are be+ scrap$ & ?is %\ld be suppli$ ) hot wat]1 if possible1 s ! hogs c be r9s$ (f occasionally ) hot wat]1 :ile be+ scrap$4 ,! hot wat] c1 h[ev]1 be ?r[n ov] ! hogs ) a bucket4 ,aft] ! hog has be5 gambrell$ & hung up1 ei!r on a gambrel-/ick or on roll]s1 x %\ld be gutt$4 ,aft] x is gutt$1 x %\ld be wa%$ out ?or\ghly1 ) pl5ty ( cold1 fre% wat]4 ,z e ,pack] und]/&s h[ to gut a hog1 x is n necess>y to g into details4 ,illu/ration3 ,,gutt+ ,,hogs ,,9 ,a ,,mod]n ,,pack+ ,,h\se4 ,,cutt+ ,,! ,,h9d ,,%ank ,,bone4 7,copyright$2 ,repr9t ,=bidd547 ,illu/ration3 a ,illu/ration3 b ,we advise ! cutt+ ( ! h9d %ank bone aft] ! hog is dress$1 s z to expose ! m>r[1 z %[n 9 cuts ,a & ,b4 ,x is ! be/ ?+ to d1 z x helps to *ill ! m>r[4 ,! *unk ( meat t is usually left on ! h9d foot1 above & next to ! knee1 if cut loose ar\nd ! knee1 w be drawn to ! ham1 & :5 *ill$1 w rema9 on ! ham in/ead ( be+ on ! h9d foot1 z %[n 9 cut ,a4 ,aft] ! meat is cut1 ! bone c be saw$1 9 ! same place :]e ! hock w\ld be cut f ! ham lat]4 ,see cut ,b4 ,! hog w hang on ! s9ews ! same z if ! bone _h n be5 saw$1 except t ! cut bone sep>ates & exposes ! m>r[ s x c be prop]ly cool$4 ,on heavy hogs ?is is q a ga91 z ! *unk t w\ld rema9 on ! foot w\ld be ( little or no value !re1 b :5 left on ! ham1 sells = ! regul> ham prices4 ,illu/ration ,,fac+ ,,hams ,,& ,,pull+ ,,leaf ,,l>d ,,9 ,a ,,mod]n ,,pack+ ,,h\se4 7,copyright$2 ,repr9t ,=bidd547 ,! fir/ two figures 9 ! above cut %[ two m5 ,fac+ ,hams4 ,! fir/ man faces ! ,ham at 8 "r h& side & ! second man faces ! ,ham on 8 left h& side1 z ! ,hogs pass by4 ,! advantage ( ,fac+ ,hams "r aft] ! hogs are dress$1 is ?is4 ,! knife c be drawn ?r\gh ! sk9 & ?r\gh ! fat close to ! meat1 & ! fat w peel "r (f ! fle%y "p ( ! ,ham4 ,betwe5 ! fat & lean meat ( ! ,ham1 betwe5 ! legs1 !re is a fibr\s membrane :i* is v s(t & pliable4 ,:5 ! knife is run ?r\gh ! sk9 & fat1 x w run along ! side ( ?is membrane1 mak+ a clean face = ! ,ham4 ,t "p rema9+ on ! ,ham w %r9k to ! ,ham & w =m a smoo? coat+ ov] ! lean meat1 :i* closes ! pores & makes ! ,ham look smoo? & nice :5 x is smok$4 ,x also makes a mu* smoo!r cut along ! sk94 ,! sk9 :5 cut w>m w dry nicely & look smoo? :5 cur$1 :]eas if x is trimm$ aft] ! meat is *ill$1 x looks r\gh & ragg$4 ,fac+ ,hams also all[s ! escape ( ! animal heat m readily4 ,if ,hams are n fac$ until aft] ! ,hogs h be5 *ill$1 ?is fat mu/ be trimm$ (f & ! ,hams w n look ne>ly s smoo? z !y w if ?is tissue & fat is remov$ :ile ! hog is w>m4 ,! second two m5 9 ! opposite illu/ration are ,pull+ ,leaf ,l>d4 ,! ,leaf ,l>d %\ld always be pull$ out ( ! hogs 9 summ]1 z x gives ! hogs1 z well z ! ,leaf ,l>d1 a bett] *ance to *ill4 ,dur+ ! w9t] mon?s x c be pull$ loose1 b c be left hang+ loosely 9 ! hog1 f ! top4 ,9 ?is way x w cool nicely1 & x w also all[ ! animal heat to get out ( ! hog4 ,mo/ ( ! l>ge pack+ h\ses pull out ! ,leaf ,l>d 9 ! w9t] z well z summ]1 & hang x on hooks 9 ! *ill room to *ill4 ,leaf ,l>d t is prop]ly *ill$1 ) ! animal heat all tak5 out ( x1 makes mu* f9] l>d ?an :5 pull$ out ( ! hog & put into ! r5d]+ tank ) ! animal heat 9 x4 ,illu/ration ,,splitt+ ,,hogs ,,9 ,a ,,mod]n ,,pack+ ,,h\se4 7,copyright$2 ,repr9t ,=bidd547 ,splitt+ c be done 9 sev]al diff]5t ways4 ,:]e ! back ( ! hog is to be cut up = pork lo9s1 ! hog is simply split ?r\gh ! c5t] ( ! backbone1 s t "o half ( ! backbone rema9s on ea* lo94 ,pack]s :o wi% to cut ! sides into ,%ort or ,long ,cle>s or ,cle> ,bacon ,backs run ! knife d[n on bo? sides ( ! backbone1 z close to ! backbone z possible1 cutt+ ?r\gh ! sk91 fat & lean meat2 !n ! hog %\ld be split d[n on "o side ( ! backbone4 ,! backbone %\ld rema9 on ! "o side until ! hog is cut up & x c !n easily be saw$ (f ) a small saw4 ,by cutt+ or scor+ ! back 9 ?is way = mak+ boneless side meat1 ! sides w be smoo? & !re w n be mu* wa/e left on ! bone z :5 ! backbone is split & half ( x left on ea* side & !n is peel$ out aft] ! meat is *ill$ & is be+ cut up4 ,illu/ration3 ,,v5tilation ,,9 ,,hog ,,*ill ,,room4 ,,hog ,,*ill ,,room ,,9 ,a ,,mod]n ,,pack+ ,,h\se4 7,copyright$2 ,repr9t ,=bidd547 ,_m *ill rooms are n prop]ly built4 ,!re %\ld be at lea/ f #bd to #cf in*es ( space betwe5 ! ceil+ ( ! *ill+ room & ! gambrel-/ick1 or m if possible1 9 ord] to enable ! %anks to become ?or\ghly *ill$4 ,! animal heat :i* leaves ! c>cass naturally rises to ! top ( ! cool]1 & unless !re is space betwe5 ! ceil+ & ! top ( ! hog ! heat w accumulate 9 ! top ( ! cool] :]e ! temp]ature w become q w>m2 ?is w prev5t ! m>r[ 9 ! %ank & ! jo9ts f becom+ prop]ly *ill$4 ,x is ?is fact t acc\nts = s mu* m>r[ & %ank s\r 9 hams4 ,,temp]ature ,,( ,,*ill ,,room4 7,copyright$2 ,repr9t ,=bidd547 ,all ,pack]s :o h a prop]ly built cool] = *ill+ hogs & :o are prop]ty equipp$ ) an ice ma*9e w f9d ! foll[+ rules w give ! be/ results4 ,^? :o are n prop]ly equipp$ %\ld try to foll[ ^! rules z closely z !y c ) _! equipm5t4 ,a hog *ill room %\ld be d[n to f #bh to #cb degrees ,fahr5heit :5 ! hogs are run into x4 ,z ! cool] is fill$1 ! temp]ature w be rais$ to z high z #de or #df degrees ,f41 b en\gh refrig]ation mu/ be kept on s ! temp]ature is br\ght d[n to #cf degrees by ! end ( #ab h\rs aft] ! cool] is fill$1 & !n ! temp]ature mu/ be gradually r$uc$ d[n z l[ z #cb degrees by ! "t ! c>casses h be5 9 ! cool] #dh h\rs4 ,9 o!r words1 at ! end ( #dh h\rs ! cool] mu/ be d[n to #cb degrees4 ,all l>ge hog cool]s %\ld be p>tition$ (f betwe5 ea* section ( timb]s1 into long alleys1 s t ea* alley c be kept at its own temp]ature4 ,9 ! improp] *ill+ ( ! c>casses lies ! greate/ dang] ( spoil+ ! meat4 ,! greate/ c>e mu/ be giv5 to ! prop] *ill+1 = if ! c>casses are n prop]ly *ill$1 x w be v difficult to cure ! meat1 & x w be liable to s\r 9 ! cur+4 ,meat f improp]ly *ill$ c>casses1 ev5 ) ! greate/ c>e aft]w>ds1 w n cure prop]ly4 ,!re=e1 "o ( ! fir/ places to look = tr\ble :5 ,hams are turn+ out s\r is to look to ! *ill+ ( ! meat1 z x is n9e *ances out ( t5 t ?is is :]e ! tr\ble />t$ f4 ,we h f\nd by exp]i5ce t by deviat+ only a few degrees f ^! set rules1 ! p]c5tage ( s\r meat is surpris+ly increas$4 ,x has always be5 consid]$ an absolute necessity to h an op5 air hang+ room to all[ ! hogs to cool (f 9 ! op5 air be=e !y are run into ! cool]4 ,x has always be5 consid]$ t ?is saves consid]able money 9 ! refrig]ation ( ! hogs4 ,h[ev]1 by ! exp]im5ts made 9 "s ( ! l>ge ,pack+ ,h\ses1 x has be5 demon/rat$ t ?is economy is v mu* ov]-e/imat$4 ,!re are c]ta9 conditions :i* mu/ be closely adh]$ to = ! safe h&l+ & cur+ ( pork products1 & ! mo/ important ( ^! is ! prop] temp]ature4 ,9 ! outside atmosph]e ! prop] temp]ature r>ely prevails4 ,hogs t are left 9 ! op5 air on ! hang+ floor ov] night are g5]ally ei!r insuffici5tly *ill$ or are ov]-*ill$ ! next morn+1 dep5d+ ^u ! outside temp]ature ( ! air4 ,we feel t x is ( advantage1 h[ev]1 to run ! hogs into an outside hang+ room & to all[ !m to dry = "o or two h\rs be=e putt+ !m into ! *ill+ room4 ,pack]s :o cure l>ge quantities ( hogs mu/ see to x t _! *ill rooms are prop]ly con/ruct$ & h suffici5t refrig]ation1 s ! temp]ature c be kept "u p]fect control at all times4 ,! cool] %\ld be p>tition$ (f l5g?wise1 betwe5 ea* l9e ( po/s1 mak+ long alleys to run ! hogs into1 ea* "o ( :i* c be regulat$ z to its temp]ature sep>ately f ! o!rs4 ,! hogs c be run into "o ( ^! alleys z fa/ z !y are kill$ & %\ld ! temp]ature get up above #ej degrees ,f41 ! hogs c be run out ( ?is into ano!r4 ,! cool] 9 :i* hogs are *ill$ %\ld nev] g above #ej degrees ,fahr5heit1 & a prop]ly con/ruct$ cool] c be kept bel[ ?is temp]ature4 ,:ile ! cool] is be+ fill$1 ! temp]ature %\ld be held at betwe5 #de & #ej degrees ,fahr5heit1 & %\ld be kept at ?is temp]ature = ab\t two h\rs aft] fill+4 ,at ! end ( two h\rs1 all ( ! vapor w h pass$ away1 be+ tak5 up by & froz5 onto ! refrig]ator pipes1 & ! hogs w beg9 to dry4 ,:5 ! hogs beg9 to %[ signs ( dry+1 or 9 ab\t two h\rs aft] ! refrig]ator is fill$1 m refrig]ation %\ld be turn$ on1 & ! temp]ature %\ld be gradually br\ght d[n1 s t 9 twelve h\rs f ! "t ! cool] is fill$1 ! temp]ature %\ld be br\ght d[n to #cf or #cg degrees temp]ature ,fahr5heit4 ,if ! temp]ature is n br\ght d[n to #cf or #cg degrees ,f4 9 #ab h\rs x means a delay 9 remov+ ! animal heat1 & a t5d5cy = decomposition to set 94 ,if ! temp]ature is br\ght d[n l[] ?an #cb degrees ,fahr5heit dur+ ! fir/ #ab h\rs1 ! outside surface ( ! c>casses are too rapidly *ill$1 :i* t5ds to ret>d ! escape ( ! animal heat4 ,x is kn[n1 f practical exp]i5ce1 t :]e ! meat is *ill$ ?r\gh r sl[ly1 ! animal heat leaves ! meat m uni=mly4 ,too rapid *ill+ on ! outside seems to clog up ! outside ( ! meat s t ! heat 9 ! ?ick portions does n readily escape4 ,! fir/ #ab h\rs ( ! *ill+ ( all k9ds ( meat & ! removal ( ! animal heat dur+ ?is p]iod is ! mo/ important "p ( ! *ill+4 ,aft] t p]iod1 ! prop] temp]ature is ( mu* less vital importance4 ,hogs t are to be cut up = cur+ %\ld nev] be cut up soon] ?an #dh h\rs aft] be+ kill$1 & ! temp]ature ( ! cool] %\ld be gradually br\ght d[n to #bh degrees ,fahr5heit by ! "t ! hogs are tak5 out ( ! *ill room to be cut up4 ,aft] ! hogs h be5 9 ! cool] #ab h\rs ! temp]ature %\ld gradually be br\ght d[n f #cf degrees at ! end ( ! fir/ #ab h\rs1 to #bh degrees at ! end ( #dh h\rs2 t is1 if ! hogs are to be cut up #dh h\rs aft] !y are kill$4 ,if !y are to be cut up #gb h\rs aft] be+ kill$1 ! temp]ature %\ld be br\ght d[n gradually f #cf degrees at ! end ( ! fir/ #ab h\rs1 to #cj degrees ,f4 at ! end ( #gb h\rs4 ,?is w\ld mean t ! temp]ature %\ld be br\ght d[n f #cf degrees to #cj degrees ,f41 if ! hogs are to be cut up at ! end ( #gb h\rs1 or a l[]+ ( six degrees 9 practically #eh h\rs2 or a l[]+ ( eight degrees1 f #cf to #bh ,fahr5heit1 if ! hogs are to be cut up 9 #dh h\rs aft] be+ kill$4 ,?is means a r$uction 9 temp]ature ( ab\t "o degree = e eight h\rs4 ,?is does n mean t ! six or eight degrees %\ld be r$uc$ 9 two h\rs' "t1 = if t 7 done ! meat w\ld be froz54 ,9 a l>ge ,pack+ ,h\se1 :]e ! cool] is prop]ly equipp$1 & "o has a good att5dant1 ^! in/ructions c be c>ri$ out 9 detail4 ,:5 ! =ego+ in/ructions are c>efully foll[$1 ! safe cur+ ( ! product w be assur$4 ,:ile ! cur+ ( c\rse requires c>eful att5tion1 yet1 if ! *ill+ is n done prop]ly1 ! cur+ w nev] be p]fect4 ,! floors ( cool]s %\ld always be kept spr9kl$ ) clean sawdu/1 z ?is w absorb dripp+s & assi/ 9 keep+ ! cool] clean & sweet4 ,if ! dripp+s f hogs are all[$ to fall on ! b>e floor1 ! cool] w soon become s\r & ?is w affect ! meat t hangs ov] x4 ,,temp]ature ,,= ,,cur+ ,,meat4 7,copyright$2 ,repr9t ,=bidd547 ,an ev5 temp]ature ( #ch degrees ,fahr5heit is ! be/ temp]ature = cur+ meats4 ,mo/ but*]s1 h[ev]1 h no ice ma*9e1 &1 !re=e1 are n able to rea* su* a l[ temp]ature 9 _! cool]s2 nev]!less1 !y %\ld try to get _! cool]s z l[ 9 temp]ature z possible1 & %\ld at all times be c>eful to keep ! doors clos$1 & n leave !m op5 long] ?an is necess>y at any "t4 ,! temp]ature ( #cg to #ci degrees ,fahr5heit is :at %\ld gov]n all pack]s :o use ice ma*9es2 ^? :o are =tunate en\gh to h ice ma*9]y %\ld nev] all[ ! cool] to get bel[ #cg degrees1 nor above #dj degrees4 ,_m pack]s let ! temp]ature 9 _! cool]s get too cold1 & 9 w9t] dur+ ! v cold wea!r1 ! w9d[s are sometimes left op51 :i* all[s ! temp]ature to get too l[4 ,?is %\ld always be avoid$1 z meat w n cure 9 any br9e1 or take salt :5 dry salt$1 if /or$ 9 a room t is bel[ #cf degrees ,fahr5heit4 ,if meat is pack$ ev5 9 ! /ronge/ k9d ( br9e1 & put into a cool]1 :i* is kept at #cb to #cc degrees ( temp]ature1 & ?us left at ?is degree ( cold = ?ree mon?s1 x w come out ( ! br9e only p>tly cur$4 ,! reason = ?is is ! fact t meat w n cure & take on salt at su* a l[ temp]ature1 & z ! temp]ature h]e9 giv5 is above freez+ po9t1 :i* is #cb degrees1 ! meat w only keep = a %ort "t1 & !n x />ts to decompose :5 tak5 into a high] temp]ature4 ,anyone1 :o is unaw>e ( ?is fact1 w see h[ necess>y x is to h accurate !rmomet]s 9 a cool]1 to exam9e !m frequ5tly1 & to closely wat* ! temp]ature ( ! room4 ,see illu/ration ( our ,/&>d ,cold ,/orage ,!rmomet] on page #bhb4 ,! fir/ ess5tial po9t to wat* be=e putt+ meat into br9e1 is to be absolutely c]ta9 t x is prop]ly *ill$ ?r\gh to ! bone4 ,^? :o are n equipp$ ) ice ma*9]y = prop]ly *ill+ meat 9 hot wea!r mu/ spread ! meat on ! floor aft] x is cut ready = pack+1 & place cru%$ ice ov] x = #bd h\rs1 to ?or\ghly *ill x be=e x is pack$ 9 ! salt4 ,?is w get ! temp]ature ( ! meat z l[ z #cf to #ch degrees ,fahr5heit be=e putt+ x 9 ! br9e4 ,x is necess>y t small but*]s1 :o h no ice ma*9es1 & rely ^u ! ice box = a cool]1 %\ld use ! greate/ c>e to see t ! meat is well & ?or\ghly *ill$4 ,?\s&s ( p\nds ( meat are spoil$ ye>ly simply = ! "o reason t ! temp]ature ( ! meat is n br\ght d[n l[ en\gh be=e ! meat is salt$4 ,9 ! summ]1 hams & heavy pieces ( pork %\ld nev] be pack$ by p]sons hav+ no ice ma*9e1 unless ! meat is fir/ put on ! floor = at lea/ twelve h\rs ) brok5 ice to ?or\ghly cov] x4 ,if our directions are c>efully foll[$ & ,freeze-,em-,pickle is us$1 su* a ?+ z spoil$ meat w be unkn[n4 ,,condition ,,( ,,meat ,,be=e ,,cur+4 7,copyright$2 ,repr9t ,=bidd547 ,:5 cur$ meat turns out bad1 x is n always ! fault ( ! man :o has *>ge ( ! cur+ s mu* z x is ! condition ! meat 0 9 :5 put into ! br9e to cure4 ,good results %\ld n be expect$ f a man :o has *>ge ( ! cur+ unless ! meat is deliv]$ to him 9 prop] condition4 ,hogs %\ld nev] be kill$ ! same day ( pur*ase at ! ,/ock ,y>ds or f ! f>m]4 ,!y ought to rema9 9 ! pack+ h\se p5 = at lea/ #bd h\rs be=e kill+4 ,if diff]5t lots ( hogs are mix$ toge!r1 !y w sometimes fight1 :i* greatly excites !m4 ,:5ev] !y %[ ?is fight+ disposition1 !y %\ld be sep>at$4 ,,! ,,temp]ature ,,( ,,br9e4 7,copyright$2 ,repr9t ,=bidd547 ,make all ,pickle 9 ! cool]1 & h ! wat] or br9e ( z l[ a temp]ature z ! cool] :5 x is put on ! meat4 ,try to h ! temp]ature ( ! br9e n ov] #ch degrees ,fahr5heit :5 putt+ x ov] ! meat4 ,a great deal ( meat is spoil$ 9 cur+ by hav+ ! br9e too w>m :5 ! meat is put into x4 ,,give ,,close ,,att5tion ,,to ,,details4 ,be c>eful to d ev]y?+ "r z y g along1 = if y spoil ! meat y w h>dly become aw>e ( x until x is too late to rem$y y\r error4 ,illu/ration3 ,,be/ ,,by ,,te/ ,,) ,,! ,,freeze-,,em-,,pickle ,,process ,,& 8,a0 ,,& 8,b0 ,,condim5t9e ,,anyone ,,c ,,cure ,,meat ,,& ,,make ,,good ,,sausage 7,copyright$2 ,repr9t ,=bidd547 ,bact]ial action causes great annoyance & loss to ,cur]s ( ,meats & ,sausage ,manufactur]s1 &1 s9ce ! enactm5t ( ,pure ,food ,laws prohibit+ ! use ( antiseptic pres]vatives1 ! prop] h&l+ ( meats has become a matt] ( ! greate/ importance if good sausage & well-cur$ meats are to be produc$4 ,we h act$ z ,consult+ ,exp]ts = ! l>ge ,pack]s & ,sausage ,manufactur]s = _m ye>s1 & h =mulat$ & sy/ematiz$ me?ods = ! cur+ ( all k9ds ( meat & ! mak+ ( all k9ds ( sausage4 ,we h cry/alliz$ ! results ( our l>ge exp]i5ce into a plan = ! prop] cur+ ( meats & ! mak+ ( all k9ds ( sausage1 :i*1 if foll[$1 w always give satisfactory results4 ,= cur+ meat we h comb9$ ! necess>y cur+ ag5ts = ?is ,process into a comb9ation :i* is always uni=m & :i* is kn[n z ,freeze-,em-,pickle4 ,freeze-,em-,pickle furni%es to ! ,pack]1 ,but*] & ,sausage ,mak] ! prop] mat]ials1 sci5tifically & accurately comp\nd$1 & by us+ x accord+ to ! ,freeze-,em-,pickle ,process1 :i* is set =? 9 ?is book1 any man1 :e!r he is exp]i5c$ or n1 c get z good results z ! mo/ exp]t pack] 9 ! bus9ess4 ,if ! ,freeze-,em-,pickle ,process is foll[$1 & ,freeze-,em-,pickle is us$ accord+ to ! directions giv5 9 ?is book1 ! meats & sausage w be uni=m & ( f9e quality4 ,!y w h an appetiz+ color1 a delici\s flavor & !y w comply ) ! requirem5ts ( ! ,pure ,food ,laws4 ,by cur+ meat by ! ,freeze-,em-,pickle ,process1 ! album5 9 ! meat is s congeal$ t only a small p]c5tage ( x w be drawn out ( ! meat into ! br9e1 & ! natural flavor ( ! meat is reta9$1 mak+ x f> m palatable4 ,:5 ,freeze-,em-,pickle is dissolv$ 9 wat] ) ! prop] quantity ( sug> & salt1 ! br9e w be decid$ly sweet & ( ! prop] specific gravity to prop]ly cure ,hams1 ,bacon1 ,%\ld]s1 ,corn$ ,beef1 ,dri$ ,beef1 etc41 ) a ,delici\s ,flavor1 )\t loss f spoil+4 ,! meat w n be too ,salty1 b w h t ,peculi> ,sug>-,cur$ ,flavor :i* is s mu* lik$4 ,by ! use ( ! ,freeze-,em-,pickle ,process anyone c make f9e cur$ meats1 :e!r or n !y h ev] _h any previ\s exp]i5ce 9 ! cur+ or h&l+ ( meats4 ,pack]s1 ,but*]s & ,cur]s h _m difficulties 9 turn+ out good1 sweet-pickle cur$ meat1 ow+ to _! inability to comp\nd ! prop] proportions ( cur+ +r$i5ts4 ,besides1 _! me?ods ( cur+ are frequ5tly incorrect & unsci5tific4 ,by adopt+ ! ,freeze-,em-,pickle ,process1 ! prop] +r$i5ts are us$ & ! meat is h&l$ 9 ! "r way4 ,t is :y ! f9i%$ products made by ! ,freeze-,em-,pickle ,process are sup]ior to :at !y are :5 made 9 o!r ways4 ,9 mak+ ,bologna & ,frankfurt ,sausage1 if ! sausage meat is cur$ = a few days ) ,freeze-,em-,pickle & h&l$ accord+ to ! ,freeze-,em-,pickle ,process ( cur+ ,bologna & ,frankfurt ,sausage ,meat x w produce ,f9] ,sausage1 9 bo? ta/e & appe>ance1 & w h an appetiz+ color & w n spoil 9 hot wea!r1 )9 a reasonable l5g? ( "t1 & ! sausage w comply ) ! ,pure ,food ,laws4 ,illu/ration3 ,,hams ,,directions ,,= ,,cur+ ,,hams4 7,copyright$2 ,repr9t ,=bidd547 ,use ! foll[+ proportions ( ,freeze-,em-,pickle1 ,salt1 ,sug> & ,wat] to obta9 ! be/ results 9 cur+ ,hams3 ,small ,hams1 #h to #ad ,lbs4 ,av]age4 #g lbs4 ( ,common ,salt4 ,use = #ajj lbs4 #a lb4 ( ,freeze-,em-,pickle4 ,small ,hams4 #b lbs4 ( ,granulat$ ,sug>4 #e gals4 ( ,cold ,wat]4 ,cure 9 ?is br9e #ej to #fj days4 ,m$ium ,hams1 #ad to #ah ,lbs4 ,av]age4 #h lbs4 ( ,common ,salt4 ,use = #ajj lbs4 #a lb4 ( ,freeze-,em-,pickle4 ,m$ium ,hams4 #b lbs4 ( ,granulat$ ,sug>4 #e gals4 ( ,cold ,wat]4 ,cure 9 ?is br9e #fj to #gj days4 ,heavy ,hams1 #ah to #bd ,lbs4 ,av]age4 #i lbs4 ( ,common ,salt4 ,use = #ajj lbs4 #a lb4 ( ,freeze-,em-,pickle4 ,heavy ,hams4 #b lbs4 ( ,granulat$ ,sug>4 #e gals4 ( ,cold ,wat]4 ,cure 9 ?is br9e #ge to #hj days4 ,fir/3--,sort ! ,hams1 sep>at+ ! ,small1 ,m$ium & ,l>ge4 ,second3--,take en\gh ( any "o size ( ! assort$ ,hams to fill a ti]ce1 :i* w be #bhe lbs42 !n ?or\ghly mix toge!r 9 a l>ge pail or box ! foll[+ proportions ( ,freeze-,em-,pickle1 ,granulat$ ,sug> & ,salt3 ,m ?an #bhe lbs4 ( ,hams c be pack$ 9 a ti]ce1 b ?is nev] %\ld be done1 z x requires a c]ta9 am\nt ( br9e to a c]ta9 am\nt ( meat1 & by plac+ #bhe lbs4 ( fre% ,hams 9 a /&>d ti]ce1 ! ti]ce w hold #ad to #ae gallons ( br9e1 :i* is ! prop] quantity ( br9e = ?is am\nt ( ,hams4 ,if too mu* meat is put into ! ti]ce1 x w n hold en\gh br9e to prop]ly cure ! meat4 ,! ,sug> us$ mu/ be ,pure ,granulat$ ,sug>4 ,yell[ or ,br[n ,sug> mu/ n be us$4 ,use1 = #bhe lbs4 ( ,small ,hams1 #c lbs4 ( ,freeze-,em-,pickle1 #f lbs4 ( be/ ,granulat$ ,sug> & #ba lbs4 ( ,salt4 ,= #bhe lbs4 ( ,m$ium ,hams1 #c lbs4 ( ,freeze-,em-,pickle1 #f lbs4 ( be/ ,granulat$ ,sug> & #bd lbs4 ( ,salt4 ,= #bhe lbs4 ( ,heavy ,hams1 #c lbs4 ( ,freeze-,em-,pickle1 #f lbs4 ( be/ ,granulat$ ,sug> & #bg lbs4 ( ,salt4 ,h[ ,to ,cure ,hams 9 ,op5 ,b>rels4 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,:5 ! ti]ces or b>rels 9 :i* ^! ,hams are cur$ are n to be head$ up1 b are left op51 use half ( ! ,freeze-,em-,pickle1 ,granulat$ ,sug> & ,salt dry by rubb+ x ov] ! hams 9 ! foll[+ mann]3 ,fir/3--,aft] mix+ all ( ! ,freeze-,em-,pickle1 ,granulat$ ,sug> & ,salt toge!r1 spr9kle "s ( ! dry mixture ov] ! bottom ( a p]fectly clean ti]ce4 ,! ,sug> us$ mu/ be ,pure ,granulat$ ,sug>4 ,yell[ or ,br[n ,sug> mu/ n be us$4 ,:5 adult]at$ sug> is us$1 ! br9e becomes ?ick 9 two weeks2 b :5 ,pure ,granulat$ ,sug> is us$ x w la/ q a :ile1 dep5d+ ^u ! conditions "u :i* ! br9e is kept4 ,second3--,rub ea* ,ham well ) "s ( ! mixture ( ,freeze-,em-,pickle1 ,granulat$ ,sug> & ,salt & pack !m nicely 9 ! ti]ce4 ,put clean bo>ds ov] ! tops ( ! hams & weight or fa/5 ^! bo>ds d[n s z to keep !m "u ! br9e4 ,?ird3--,take all ( ! mix$ ,freeze-,em-,pickle1 ,granulat$ ,sug> & ,salt t is left aft] ! rubb+ & use x 9 mak+ ! br9e2 x w require #ad to #ae gallons ( br9e1 z ti]ces v>y "s1 = ea* /&>d size ti]ce ( ,hams4 ,make ! br9e by dissolv+ 9 ab\t #ad gallons ( cold wat] all ( ! mix$ ,freeze-,em-,pickle1 ,granulat$ ,sug> & ,salt t is left aft] ! rubb+4 ,/ir well = a m9ute1 until x is dissolv$1 !n p\r ?is br9e ov] ! meat4 ,z ti]ces v>y s mu* 9 size1 x is always be/ to dissolve ! ,freeze-,em-,pickle 9 a little less quantity ( wat]1 say ab\t #ad gallons = a ti]ce4 ,aft] ?is br9e is add$ to ! meat1 %\ld ! ti]ce hold m1 simply add cold wat] until ! ti]ce is full4 ,! "r am\nt ( ,salt1 etc41 has already be5 add$2 n[ simply add suffici5t wat] to well cov] ! meat4 ,:5 cur+ a less quantity ?an a full ti]ce ( ,hams1 cut d[n ! am\nt ( ,freeze-,em-,pickle1 ,granulat$ ,sug> & ,salt & ! quantity ( wat]1 accord+ to ! quantity ( ,hams to be cur$1 us+ all mat]ials 9 ! proportions giv5 on page #ej4 ,,quantity ,,( ,,br9e ,,to ,,use ,,= ,,cur+ #ajj ,,lbs4 ,,( ,,hams4 7,copyright$2 ,repr9t ,=bidd547 ,five gallons by measure1 or =ty-two p\nds by weight1 is ! approximate am\nt ( wat] to use = e #ajj lbs4 ( ,hams4 ,a ti]ce1 aft] be+ pack$ ) #bhe lbs4 ( meat1 w hold ab\t #ad to #ae gallons ( wat]4 ,:5 cur+ ,hams 9 vats1 or op5 b>rels1 :e!r 9 small or l>ge quantity1 always use no less ?an five gallons ( br9e to e #ajj p\nds ( meat1 z ?is makes ! prop] /r5g? & a suffici5t br9e to cov] ! meat nicely4 ,,! ,,use ,,( ,,molasses ,,& ,,syrup ,,b>rels ,,9 ,,cur+ ,,hams4 7,copyright$2 ,repr9t ,=bidd547 ,nev] use old molasses b>rels1 or syrup b>rels = cur+ meat1 unless !y h be5 fir/ ?or\ghly sc\r$ & /eam$1 & cleans$ ) our ,ozo ,wa%+ ,comp\nd4 ,x is be/ to use oak ti]ces1 & always be sure t !y are p]fectly clean & sweet be=e putt+ ! meat into !m to cure4 ,,pump+ ,,hams4 7,copyright$2 ,repr9t ,=bidd547 ,we /rongly recomm5d ! pump+ ( ,hams1 full directions = :i* are giv5 on page #gf4 ,,%ape ,,( ,,vats ,,9 ,,cur+ ,,hams4 7,copyright$2 ,repr9t ,=bidd547 ,sometimes1 vats ( c]ta9 %apes require m br9e to cov] ! meat ?an o!rs1 & 9 su* cases1 a proportionate am\nt ( ,freeze-,em-,pickle1 ,sug> & ,salt1 %\ld be add$ to ! necess>y am\nt ( wat] to make suffici5t br9e to cov] ! meat4 ,,h[ ,,to ,,ov]haul ,,hams ,,:5 ,,cur+ ,,9 ,,op5 ,,packages4 7,copyright$2 ,repr9t ,=bidd547 ,illu/ration3 ,,h[ ,,to ,,ov]haul ,,hams ,,:5 ,,cur+ ,,9 ,,op5 ,,packages ,on ! fif? day aft] pack+ ea* lot ( ,hams1 x is necess>y t !y %\ld be ov]haul$4 ,?is mu/ be repeat$ sev5 days lat]2 aga9 9 t5 days2 & a f9al ov]haul+ %\ld be giv5 t5 days lat]4 ,ov]haul+ f\r times :ile cur+1 & at ! prop] "t 9 ea* in/ance1 is v important & mu/ nev] be =gott51 especially :5 cur+ ) ?is mild1 sweet cure4 ,ov]haul+ means to take ! ,hams out ( ! br9e & to repack !m 9 ! same br9e4 ,! prop] way to ov]haul is to take a p]fectly clean ti]ce1 set x next to ! ti]ce ( ,hams to be ov]haul$1 pack ! meat into ! empty ti]ce1 & !n p\r ! same br9e ov] ! meat4 ,,h[ ,,to ,,cure ,,hams ,,9 ,,clos$ ,,up ,,ti]ces4 7,copyright$2 ,repr9t ,=bidd547 ,l>ge pack]s1 :o employ coop]s1 %\ld always cure ,hams 9 clos$ up ti]ces1 z ?is is ! be/ me?od kn[n4 ,illu/ration3 ,,h[ ,,to ,,cure ,,hams ,,9 ,,clos$ ,,up ,,ti]ces ,,fir/4-- ,fir/3--,mix ! prop] proportions ( ,freeze-,em-,pickle1 ,sug> & ,salt = ! diff]5t size ,hams to be cur$4 ,^! proportions are giv5 9 ! table on page #ej1 "u ! head+1 8,small ,hams1 ,m$ium ,hams1 ,heavy ,hams40 ,if ! ti]ces are to be head$ up1 use half ( ! ,freeze-,em-,pickle1 ,sug> & ,salt = rubb+ ! ,hams1 & ! half t is left ov]1 aft] ! ,hams are rubb$1 %\ld be dissolv$ 9 ! wat] :i* is to be us$ to fill ! ti]ces4 ,rub ea* ,ham well be=e pack+2 put only #bhe lbs4 ( meat 9 ea* ti]ce1 & !n head !m up4 ,illu/ration3 ,,second4-- ,second3--,lay ! ti]ces on _! sides & fill !m ?r\gh ! bunghole ) wat] 9 :i* ! half ( ,freeze-,em-,pickle1 ,sug> & ,salt left ov] aft] rubb+1 has be5 dissolv$4 ,illu/ration3 ,,?ird4-- ,?ird3--,ins]t ! bung & roll ! ti]ces4 ,?is w mix & dissolve ! ,freeze-,em-,pickle1 ,sug> & ,salt rubb$ on ! meat4 ,:]e ! pieces ( meat press tightly aga9/ ea* o!r or aga9/ ! ti]ce1 ! br9e does n act on ! meats2 b if ! meats are prop]ly rubb$ ) ! mixture ( ,freeze-,em-,pickle1 ,sug> & ,salt be=e be+ pack$ 9 ! ti]ce1 su* surfaces w be act$ ^u by ! undissolv$ mixture1 s t cur+ w be uni=m1 & no portion ( ! piece w be left insuffici5tly cur$ ev5 if ! br9e does n come 9 contact ) x4 ,= ?is reason1 x is important t ea* piece %\ld be c>efully rubb$ ) ! mixture ( ,freeze-,em-,pickle1 ,sug> & ,salt be=e be+ pack$ 9 ! ti]ce4 ,illu/ration3 ,,ov]haul ,,five ,,days ,,aft] ,,pack+ ,,f\r?4-- ,f\r?3--,ov]haul five days aft] pack+2 aga9 sev5 days lat]2 aga9 9 t5 days1 & once m t5 days !reaft]4 ,at ea* ov]haul+1 exam9e ea* ti]ce = leaks2 if any ( ! ,pickle has leak$ out1 knock ! bung 9 & refill4 ,rememb] to ov]haul f\r times dur+ ! p]iod ( ! fir/ ?irty-two days4 ,fif?3--,ov]haul ! ,hams 9 clos$ up ti]ces1 simply by roll+ ! ti]ces f "o end ( ! cool] to ! o!r4 ,!y ought to be roll$ at lea/ #ajj feet4 ,six?3--,see p>agraph on temp]ature = cur+ meat1 page #df4 ,illu/ration3 ,,%\ld]s ,,& ,,picnic ,,hams ,,directions ,,= ,,cur+ ,,%\ld]s4 7,copyright$2 ,repr9t ,=bidd547 ,new ,york ,%\ld]s3--,h %ank cut (f above knee1 trimm$ close & smoo?1 & squ>e at ! butt4 ,cali=nia or ,picnic ,hams are made f ,m$ium & ,heavy ,%\ld]s1 well-r\nd$ at ! butt1 & trimm$ z ne> to ! %ape ( a ,ham z possible4 ,bo/on ,%\ld]s are made f ,light ,%\ld]s1 well-r\nd$ at ! butt1 simil> to ,cali=nia ,hams4 ,cali=nia & ,picnic ,hams & ,squ>e ,cut ,butts1 are cur$ 9 ! same way1 & ) ! same br9e1 ! only *ange be+ 9 ! /r5g? ( ! br9e & ! "t ( cur+1 :i* mu/ be made to suit ! size ( ! ,%\ld]4 ,small ,%\ld]s4 #g lbs4 ( ,common ,salt4 ,use = #ajj lbs4 #a lb4 ( ,freeze-,em-,pickle4 ,small ,%\ld]s4 #b lbs4 ( ,granulat$ ,sug>4 #e gals4 ( ,cold ,wat]4 ,cure 9 ?is br9e #ej to #fj days4 ,m$ium ,%\ld]s4 #h lbs4 ( ,common ,salt4 ,use = #ajj lbs4 #a lb4 ( ,freeze-,em-,pickle ,m$ium ,%\ld]s4 #b lbs4 ( ,granulat$ ,sug>4 #e gals4 ( ,cold ,wat]4 ,cure 9 ?is br9e #fj to #gj days4 ,heavy ,%\ld]s4 #i lbs4 ( ,common ,salt4 ,use = #ajj lbs4 #a lb4 ( ,freeze-,em-,pickle4 ,heavy ,%\ld]s4 #b lbs4 ( ,granulat$ ,sug>4 #e gals4 ( ,cold ,wat]4 ,cure 9 ?is br9e #ge to #hj days4 ,! sug> us$ mu/ be ,pure ,granulat$ ,sug>2 yell[ or br[n sug> mu/ n be us$4 ,fir/4--,sort ! ,%\ld]s1 sep>at+ ! ,small1 ,m$ium & ,l>ge4 ,second4--,take en\gh ( any "o size ( ! assort$ ,%\ld]s to fill a ti]ce1 :i* w be #bhe lbs42 !n ?or\ghly mix toge!r 9 a l>ge pail1 or box1 ! foll[+ proportions ( ,freeze-,em-,pickle1 ,sug> & ,salt3 ,use = #bhe lbs4 ( ,small ,%\ld]s1 #c lbs4 ( ,freeze-,em-,pickle1 #f lbs4 ( be/ pure ,granulat$ ,sug>1 & #ba lbs4 ( ,salt4 ,= #bhe lbs4 ( ,m$ium ,%\ld]s1 #c lbs4 ( ,freeze-,em-,pickle1 #f lbs4 ( be/ ,granulat$ ,sug> & #bd lbs4 ( ,salt4 ,= #bhe lbs4 ( ,heavy ,%\ld]s1 #c lbs4 ( ,freeze-,em-,pickle1 #f lbs4 ( be/ ,granulat$ ,sug>1 & #bg lbs4 ( ,salt4 ,cur+ ,%\ld]s 9 ,op5 ,packages4 ,:5 x is desir$ to cure ,%\ld]s 9 ,op5 ,packages1 use ! =ego+ proportions & 9 e way h&le ! ,%\ld]s z direct$ = ,hams1 on page #ea4 ,quantity ( ,br9e = ,cur+ #ajj ,lbs4 ( ,%\ld]s4 ,! same quantity ( br9e %\ld be us$ = cur+ ,%\ld]s z direct$ = ,cur+ ,hams1 full directions = :i* w be f\nd on page #eb4 ,quantity ( ,%\ld]s to ,cure 9 ,ea* ,ti]ce4 ,! same quantity ( ,%\ld]s & ! same am\nt ( br9e %\ld be us$ z direct$ = ,cur+ ,hams1 on page #eb4 ,! same rem>ks ) reg>d to ! v>iation 9 ! am\nt ( br9e = ea* ti]ce1 & h[ to be sure to h ! prop] am\nt ( ! "r /r5g? ( br9e1 apply 9 cur+ ,%\ld]s1 ! same z = ,hams1 7see page #eb74 ,likewise d n use ,syrup & ,molasses b>rels = ,cur+ ,%\ld]s4 ,h[ to ,ov]haul ,%\ld]s ,:5 ,cur+ 9 ,op5 ,packages4 ,x is important to foll[ ! same directions = ,ov]haul+ ,%\ld]s t are giv5 = ,ov]haul+ ,hams4 7,see page #ec47 ,h[ to ,cure ,%\ld]s 9 ,clos$ ,up ,ti]ces4 ,foll[ ! same directions = ,cur+ ,%\ld]s z giv5 = ,cur+ ,hams 9 ,clos$ ,up ,ti]ces1 on page #ed4 ,h[ to ,ov]haul ,%\ld]s ,:5 ,cur$ 9 ,clos$ ,up ,ti]ces4 ,foll[ exactly ! same in/ructions z are giv5 = ,ov]haul+ ,hams :5 cur$ 9 ,clos$ ,up ,ti]ces1 on page #ee4 ,pump+ ,%\ld]s4 ,pump ,%\ld]s z direct$ on page #gf4 ,,boneless ,,roll$ ,,%\ld]s 7,copyright$2 ,repr9t ,=bidd547 ,illu/ration ,boneless ,roll$ ,%\ld]s %\ld be made 9 ! foll[+ mann]3 ,take ! ,%\ld]s f hogs t h be5 prop]ly *ill$ & bone !m4 ,if ! meat has be5 ?or\ghly *ill$1 s x is p]fectly solid & *ill$ ?r\gh\t1 ! ,%\ld]s are ready to cure2 b if ! meat is n p]fectly solid & firm on ! inside1 :]e ! bone has be5 remov$1 ! ,%\ld]s %\ld be spread out 9 ! cool] on racks = #bd h\rs1 until ! meat is ?or\ghly *ill$ & firm4 ,small ,boneless ,roll$ ,%\ld]s4 #g lbs4 ( ,common ,salt4 ,use = #ajj lbs4 #a lb4 ( ,freeze-,em-,pickle4 ,small ,bon$ #b lbs4 ( ,be/ ,granulat$ ,sug>4 ,%\ld]s4 #e gallons ( ,cold ,wat]4 ,cure 9 ?is br9e #cj to #dj days4 ,m$ium ,boneless ,roll$ ,%\ld]s4 #h lbs4 ( ,common ,salt4 ,use = #ajj lbs4 #a lb4 ( ,freeze-,em-,pickle4 ,m$ium ,bon$ #b lbs4 ( ,be/ ,granulat$ ,sug>4 ,%\ld]s4 #e gallons ( ,cold ,wat]4 ,cure 9 ?is br9e #dj to #ej days4 ,l>ge ,boneless ,roll$ ,%\ld]s4 #i lbs4 ( ,common ,salt4 ,use = #ajj lbs4 #a lb4 ( ,freeze-,em-,pickle4 ,l>ge ,bon$ #b lbs4 ( ,be/ ,granulat$ ,sug>4 ,%\ld]s4 #e gallons ( ,cold ,wat]4 ,cure 9 ?is br9e #ej to #fj days4 ,! sug> us$ mu/ be ,pure ,granulat$ ,sug>2 yell[ or br[n sug> mu/ n be us$4 ,fir/3--,sort ! ,boneless ,%\ld]s1 sep>at+ ! ,small1 ,m$ium & ,l>ge1 z ! diff]5t sizes %\ld be cur$ 9 sep>ate b>rels4 ,second3--,take en\gh ( any "o size ( ! ,bon$ ,%\ld]s to fill a ti]ce1 :i* w be #bhe lbs4 ,!n ?or\ghly mix toge!r1 9 a l>ge pail or box1 ! foll[+ proportions ( ,freeze-,em-,pickle1 ,sug> & ,salt3 ,use = #bhe lbs4 ( ,small ,boneless ,%\ld]s1 #c lbs4 ( ,freeze-,em-,pickle1 #f lbs4 ( ,be/ ,granulat$ ,sug> & #ba lbs4 ( ,salt4 ,use = #bhe lbs4 ( ,m$ium ,boneless ,%\ld]s1 #c lbs4 ( ,freeze-,em-,pickle1 #f lbs4 ( ,be/ ,granulat$ ,sug> & #bd lbs4 ( ,salt4 ,use = #bhe lbs4 ( ,l>ge ,boneless ,%\ld]s1 #c lbs4 ( ,freeze-,em-,pickle1 #f lbs4 ( ,be/ ,granulat$ ,sug> & #bg lbs4 ( ,salt4 ,?ird3--,aft] ! ,%\ld]s h be5 weigh$1 take = example t "o has #bhe lbs4 ( ,m$ium ,boneless ,%\ld]s1 av]ag+1 bon$1 ab\t #aj lbs41 :i* w\ld make #bh pieces = a ti]ce ( #bhe lbs4 ,n[1 take ! #c lbs4 ( ,freeze-,em-,pickle1 #f lbs4 ( ,granulat$ ,sug> & #bd lbs4 ( ,salt to be us$ = ! ti]ce ( ,m$ium ,%\ld]s1 & mix toge!r ?or\ghly 9 a box or tub4 ,f\r?3--,rub ab\t lb4 ( ?is mixture 9 ea* ,%\ld] :]e ! bone has be5 remov$1 !n roll x & tie x 9 ! regul> way4 ,aft] x is roll$ & ti$1 rub ab\t lb4 ( ! mixture all ov] ! outside1 & pack ! ,%\ld]s into ! ti]ce4 ,aft] ! #bh ,boneless ,%\ld]s h be5 pack$ nicely into ! ti]ce1 put clean bo>ds ov] ! top ( ! meat & weight or fa/5 d[n ^! bo>ds1 s z to keep !m "u ! br9e4 ,! sug> mu/ be ,pure ,granulat$ ,sug>2 yell[ or br[n sug> mu/ n be us$4 ,:5 adult]at$ sug> is us$ ! br9e becomes ?ick 9 two weeks1 b :5 ,pure ,granulat$ ,sug> is us$ x w la/ q a :ile1 dep5d+ ^u ! conditions "u :i* ! br9e is kept4 ,fif?3--,take all ( ! mix$ ,freeze-,em-,pickle1 ,granulat$ ,sug> & ,salt t is left aft] rubb+ ! meat1 & use x 9 mak+ ! br9e4 ,x w require betwe5 #ad & #ae gallons ( br9e1 z ti]ces v>y some:at 9 size1 = ea* /&>d size ti]ce ( ,boneless ,%\ld]s4 ,make ! br9e by dissolv+ 9 ab\t #ad gallons ( wat] all ( ! mix$ ,freeze-,em-,pickle1 ,granulat$ ,sug> & ,salt t is left aft] rubb+4 ,z ti]ces v>y s 9 size1 x is always be/ to dissolve ! ,freeze-,em-,pickle1 ,sug> & ,salt 9 a less quantity ( wat]1 say ab\t #ad gallons = a ti]ce4 ,aft] ?is br9e is add$ to ! meat1 %\ld ! ti]ce hold m1 simply add cold wat] until ! ti]ce is fill$4 ,! "r am\nt ( ,freeze-,em-,pickle1 ,sug> & ,salt has already be5 add$1 n[ simply add suffici5t wat] to well cov] ! meat4 ,9 cur+ a less quantity ?an a full ti]ce ( ,boneless ,roll$ ,%\ld]s1 cut d[n ! am\nt ( ,freeze-,em-,pickle1 ,granulat$ ,sug> & ,salt & ! quantity ( wat]1 accord+ to ! quantity ( ,boneless ,%\ld]s to be cur$4 ,quantity ( ,br9e = ,cur+ ,less ,?an #ajj ,lbs4 ( ,boneless ,roll$ ,%\ld]s4 ,! same directions %\ld be foll[$ 9 cur+ less ?an #ajj lbs4 ( ,boneless ,roll$ ,%\ld]s z are giv5 = ,hams1 on page #eb4 ,! ,use ( ,molasses & ,syrup ,b>rels 9 ,cur+ ,boneless ,roll$ ,%\ld]s4 ,! rem>ks conc]n+ ! use ( ^! b>rels 9 cur+ ,hams apply ) equal =ce to ! cur+ ( ,boneless ,roll$ ,%\ld]s1 & we ref] to page #eb4 ,%ape ( ,vats = ,cur+ ,boneless ,roll$ ,%\ld]s4 ,see page #ec conc]n+ ! ,%ape ( ,vats = cur+ ,hams1 z ! same rem>ks apply 9 cur+ ,boneless ,roll$ ,%\ld]s4 ,h[ to ,ov]haul ,boneless ,roll$ ,%\ld]s ,:5 ,cur$ 9 ,op5 ,packages4 ,see page #ec & foll[ ! same in/ructions = ov]haul+ z are giv5 = ov]haul+ ,hams :5 cur+ 9 op5 packages4 ,pump+ ,boneless ,roll$ ,%\ld]s4 ,?is %\ld n be neglect$4 ,see page #gf & foll[ ! directions closely4 ,! ,pump+ ( ,boneless ,roll$ ,%\ld]s is v important1 because :5 !y are ,bon$ & ,roll$1 mo/ ( ! outside surface is cov]$ ) ,r9d1 :i* prev5ts ! ,br9e f gett+ ?r\gh to ! meat4 ,h[ev]1 by rubb+ ! inside ( ! ,%\ld] ) ! ,cur+ ,mixture & !n ,pump+ !m be=e ,cur+1 good results w always be assur$4 ,,directions ,,= ,,mak+ ,,sug> ,,cur$ ,,breakfa/ ,,bacon4 7,copyright$2 ,repr9t ,=bidd547 ,illu/ration3 ,,sug> ,,cur$ ,,breakfa/ ,,bacon ,light ,bellies4 ,use = #ajj lbs4 ,light ,bellies4 #e lbs4 ( ,common ,salt4 #a lb4 ( ,freeze-,em-,pickle4 #b lbs4 ( ,granulat$ ,sug>4 #e gallons ( ,cold ,wat]4 ,cure 9 ?is br9e #bj to #be days4 ,heavy ,bellies4 ,use = #ajj lbs4 ,m$ium or ,heavy ,bellies4 #g lbs4 ,common ,salt4 #a lb4 ( ,freeze-,em-,pickle4 #b lbs4 ,granulat$ ,sug>4 #e gals4 ,cold ,wat]4 ,cure 9 ?is br9e #be to #dj days1 accord+ to size4 ,fir/3--,mix toge!r ! prop] proportions ( ,freeze-,em-,pickle1 ,sug> & ,salt1 z /at$ above = e #ajj lbs4 ( ,bellies4 ,second3--,take a p]fectly clean ti]ce1 tub or vat1 & spr9kle a little ( ! mix$ ,freeze-,em-,pickle1 ,granulat$ ,sug> & ,salt on ! bottom4 ,! sug> us$ mu/ be ,pure ,granulat$ ,sug>2 yell[ or br[n sug> mu/ n be us$4 ,:5 adult]at$ sug> is us$1 ! br9e becomes ?ick 9 two weeks2 b :5 ,pure ,granulat$ ,sug> is us$1 x w la/ q a :ile1 dep5d+ ^u ! condition 9 :i* ! br9e is kept4 ,?ird3--,take half ( ! mix$ ,freeze-,em-,pickle1 ,granulat$ ,sug> & ,salt & rub ea* piece ( ,belly ) ! mixture & !n pack z loosely z possible4 ,f\r?3--,put clean bo>ds ov] ! top ( ! ,bellies & fa/5 or weight ! bo>ds d[n s z to keep !m cov]$ ) ! br9e4 ,fif?3--,all ( ! mix$ ,freeze-,em-,pickle1 ,granulat$ ,sug> & ,salt t is left aft] rubb+ ! meat %\ld be us$ = mak+ ! br9e4 ,six?3--,= ea* #ajj lbs4 ( ,bellies pack$ 9 ! ti]ce1 tub or vat1 add n less ?an #e gallons ( br9e1 & p\r x ov] ! meat4 ,five gallons ( wat] by measure or =ty-two p\nds by weight1 w make suffici5t br9e to cov]1 & is ! prop] am\nt = ea* #ajj lbs4 ( ,bellies4 ,sev5?3--,be=e putt+ ! wat] ov] ! ,bellies1 dissolve 9 x ! mix$ ,freeze-,em-,pickle1 ,sug> & ,salt left aft] rubb+2 /ir x = a few m9utes until x is ?or\ghly dissolv$1 & !n p\r ?is br9e ov] ! ,bellies4 ,eigh?3--,bellies mu/ be ov]haul$ ?ree times :ile cur+--once on ! fif? day2 aga9 sev5 days lat]1 & aga9 9 t5 days m4 ,ov]haul+ mu/ nev] be neglect$1 if good results are desir$4 ,ov]haul+ means to take ! meat out ( ! br9e & repack x 9 ! same br9e4 ,! prop] way to ov]haul is to take a p]fectly clean ti]ce or vat1 set x next to ! ti]ce or vat ( ,bellies to be ov]haul$1 pack ! meat into ! empty package & !n p\r ! same br9e ov] ! meat4 ,,pump+ ,,breakfa/ ,,bacon4 7,copyright$2 ,repr9t ,=bidd547 ,_m ,pack]s pump ,breakfa/ ,bacon :5 x is put into ! br9e1 & we c he>tily recomm5d ?is1 z ,bacon t is prop]ly pump$ w be cur$ 9 "o half ! "t & x w h a uni=m cure & color ?r\gh\t & w be z well cur$ on ! inside z ! outside4 ,great c>e1 h[ev]1 %\ld be ex]cis$ 9 mak+ ! pump+ pickle4 ,x mu/ be made accord+ to ! =mula giv5 on page #gf1 j ! same z = ,pump+ ,hams4 ,! pieces ( ,bacon %\ld be pump$ 9 f ?ree to five places1 accord+ to ! size ( ! piece4 ,v l>ge pieces1 especially if ! rib is left 9 !m1 c be pump$ sev]al times m4 ,illu/ration3 ,,corn$-,,beef ,,corn$-,,beef ,,special ,,to-,,day ,,few ,,but*]s ,,realize 7,copyright$2 ,repr9t ,=bidd547 ,few ,but*]s realize ! importance ( build+ up a reputation on good ,corn$ ,beef4 ,a good trade on ,corn$ ,beef enables ! deal] to get high] prices = ,plates1 ,rumps1 ,briskets & o!r cuts :i* o!rwise w\ld h to be sold at a sacrifice4 ,corn$ ,beef cur$ by ! ,freeze-,em-,pickle ,process w h a ,delici\s ,corn$ ,beef ,flavor1 a ,f9e1 ,r$1 ,cur$-,meat ,color1 w n be too ,salty4 ,to obta9 ! be/ results 9 cur+ ,corn$ ,beef1 x is always advisable to fir/ soak ! meat = a few h\rs 9 a tub ( fre% cold wat] to :i* a few h&fuls ( salt h be5 add$4 ,?is w draw out ! blood :i* w\ld o!rwise get into ! br9e4 ,! membrane on ! inside ( ! ,plates & ,flanks %\ld be remov$ & ! ,/rip ( ,gri/le cut (f ! edge ( ! ,belly ,side4 ,if any "p is ta9t$1 m\ldy1 discolor$ or slimy1 x mu/ be trimm$ (f1 s no slimy or ta9t$ p>ts w get into ! br9e4 ,if ,plates or ,briskets are to be roll$1 a small am\nt ( mix$ ,zanzib> ,br& ,corn$ ,beef ,season+1 ,freeze-,em-,pickle1 ,sug> & ,salt mu/ be spr9kl$ on ! inside be=e roll+ !m4 ,?is w give ! meat a ,delici\s ,flavor & results 9 a ,nice ,r$ ,color & w cure x m uni=mly & quickly4 ,illu/ration3 ,,mak+ ,,! ,,br9e ,,directions ,,= ,,mak+ ,,f9e ,,corn$ ,,beef4 7,copyright$2 ,repr9t ,=bidd547 #e lbs4 ( ,common ,salt4 ,use = #ajj lbs4 #a lb4 ( ,freeze-,em-,pickle4 ,plates1 ,rumps1 #b lbs4 ( ,granulat$ ,cane ,sug>4 ,briskets1 etc4 #f-h ozs4 ,z4 ,b4 ,corn$ ,beef ,season+4 #e gals4 ( ,cold ,wat]4 ,cure ! meat 9 ?is br9e #ae to #cj days1 accord+ to weight & ?ickness ( ! piece4 ,retail ,but*]s :o cure ,corn$ ,beef 9 small quantities1 & :o f day to day take out pieces f ! br9e & add o!rs1 %\ld make ! br9e & h&le ! ,corn$ ,beef z foll[s3 ,to e five gallons ( wat] add five p\nds ( common salt1 "o p\nd ( ,freeze-,em-,pickle & two p\nds ( granulat$ sug>4 ,9 summ]1 if ! temp]ature ( ! cur+ room or cool] _c be kept d[n z l[ z #dj degrees1 !n use "o p\nd ( sug> = five gallons ( wat]4 ,if ! cool] is kept bel[ #dj degrees1 use two p\nds ( sug>4 ,9 w9t] ! cur+ c always be done 9 a temp]ature ( #cf to #ch degrees1 & !n two p\nds ( sug> to five gallons ( wat] %\ld always be us$4 ,! sug> mu/ be ,pure ,granulat$ ,sug>4 ,yell[ or ,br[n ,sug> mu/ n be us$4 ,:5 adult]at$ sug> is us$1 ! br9e becomes ?ick 9 two weeks1 b :5 pure granulat$ sug> is us$ x w la/ q a :ile1 dep5d+ l>gely ^u ! conditions "u :i* ! br9e is kept4 ,,! ,,season+ ,,( ,,corn$ ,,beef4 ,x is simple en\gh to add ,season+ to ! corn$ beef1 b ! ability to decide :at proportion ( j :at spices1 etc41 w produce ! mo/ desirable flavor requires ripe judgm5t & long exp]i5ce4 ,!re are _m but*]s today :o c\ld greatly improve _! corn$ beef if !y b knew m ab\t ! prop] season+ & ! proportions to use4 ,we h work$ out ?is problem = him 9 our special ,corn$ ,beef ,flavor4 ,x is a spl5did comb9ation ( j ^? spices1 etc41 mo/ suit$ = season+ corn$ beef1 & imp>ts a mo/ ze/ful & appetiz+ flavor4 ,?is flavor %\ld be add$ by ty+ x up 9 a piece ( *eese clo? & all[+ x to lay 9 ! br9e :i* conta9s ! corn$ beef4 ,?is w flavor ! br9e & ?us ! corn$ beef becomes uni=mly & ?or\ghly season$ )\t any p>ticles ( ! season+ adh]+ to ! meat4 ,,h[ ,,to ,,"k ,,:5 ,,corn$ ,,beef ,,is ,,n ,,fully ,,cur$4 7,copyright$2 ,repr9t ,=bidd547 ,if a piece ( ,corn$ ,beef is cut1 be=e or aft] x is cook$1 & ! inside is n a nice r$ color1 x is because ! meat is n cur$ ?r\gh4 ,x is (t5 sold 9 ?is condition1 b x %\ld n be1 z x does n h ! prop] flavor unless x has be5 cur$ all ! way ?r\gh1 :i* requires two or ?ree weeks 9 a mild br9e1 dep5d+ ^u ! size ( ! piece ( meat4 ,corn$ ,beef pickl$ = f\r or five days 9 a /rong br9e1 ) an excessive am\nt ( saltpetre 9 x1 z "s but*]s cure x1 is n good ,corn$ ,beef & does n h ! prop] flavor1 al?\gh x may be r$ ?r\gh to ! c5t]1 ! color be+ due to ! l>ge am\nt ( saltpetre us$ 9 ! br9e4 ,! ,freeze-,em-,pickle ,process ( cur+ gives ! meat a diff]5t & bett] flavor4 ,,pump+ ,,corn$ ,,beef4 7,copyright$2 ,repr9t ,=bidd547 ,we recomm5d ,pump+ ,corn$ ,beef ) a ,pickle ,pump1 be=e x is put into ! br9e4 ,9 ?is way ! meat is cur$ 9 ab\t half ! "t & x w be cur$ f ! inside j ! same z f ! outside1 & w be m uni=m 9 color ?r\gh\t ?an if cur$ )\t pump+4 ,if ,corn$ ,beef is pump$1 x %\ld be pump$ ) ! same pickle z = pump+ ,hams1 =mula = :i* is giv5 on page #gf4 ,! pieces ( ,corn$ ,beef %\ld be pump$ 9 f two to f\r places1 accord+ to ! size ( ! piece ( meat4 ,"o w soon become accu/om$ to x1 aft] pump+ a few pieces4 ,pump+ c ( c\rse be ov]done1 & too mu* br9e mu/ n be pump$ into ! meat2 o!rwise x w puff out too mu* & become spongy4 ,,g>lic ,,flavor$ ,,corn$ ,,beef4 7,copyright$2 ,repr9t ,=bidd547 ,illu/ration3 ,,"s ,,p ,,pref] ,_m p l ,g>lic ,flavor 9 ,corn$ ,beef1 & but*]s :o want to please _! cu/om]s %\ld keep a supply ( ,corn$ ,beef bo? ) & )\t ! ,g>lic ,flavor4 ,we make a special prep>ation1 kn[n z ,vacuum ,br& ,g>lic ,comp\nd1 ) :i* but*]s are able to give a ,g>lic ,flavor to any k9d ( meat1 )\t hav+ any ( ! objectionable features t result f ! use ( fre% ,g>lic4 ,vacuum ,br& ,g>lic ,comp\nd is a p[d] :i* we manufacture f ,select$ ,g>lic4 ,! flavor giv5 by x is delici\s1 & ! advantages ga9$ by x w be ?or\ghly appreciat$ by all :o use x ,illu/ration3 ,,home-,,made ,,press$ ,,cook$ ,,corn$ ,,beef ,,direction ,,= ,,mak+ ,,cook$ ,,corn$ ,,beef4 7,copyright$2 ,repr9t ,=bidd547 ,take fully cur$ ,corn$ ,beef & cut x up into diff]5t sizes1 & pack x nicely into a cook$ corn$ beef press1 spr9kl+ a little ,zanzib> ,br& ,corn$ ,beef ,season+ betwe5 ea* lay] ( meat s z to give x a delici\s flavor4 ,all ,but*]s' ,supply ,h\ses sell presses made especially = ?is purpose4 ,aft] pack+ ! pieces ( ,meat into ! press1 screw x up tight2 !n put ! press :i* has be5 fill$1 into hot wat]1 ( a temp]ature ( #ahj ,f41 & leave x !re = "o & a half h\rs1 !n r$uce ! temp]ature to #agj degrees & leave x !re = "o h\r long]4 ,a v l>ge press might require ?ree h\rs cook+ be=e ! meat w\ld be cook$ ?r\gh4 ,aft] ! meat is ?or\ghly cook$1 place ! press 9 ! cool] & let x rema9 !re ov] night4 ,! foll[+ morn+ ! ,corn$ ,beef w be ?or\ghly *ill$ & c be tak5 out ( ! press4 ,9 ! summ] x is a good plan to dip ! cake ( ,cook$ ,corn$ ,beef1 aft] x is remov$ f ! press1 into ,hot ,l>d = a second1 or ev5 ,hot ,tall[4 ,?is w coat x s x w n become m\ldy1 & x w keep mu* bett] ?an )\t dipp+ x4 ,press$ ,cook$ ,corn$ ,beef is an elegant article1 is a good sell] & v (t5 wom5 w\ld be only too pleas$ to be able to buy ?is f ! but*] & w\ld be will+ to pay good prices = x if !y c\ld only obta9 x4 ,but*]s %\ld give m att5tion to prep>ations ( ?is k9d1 z !y w\ld help greatly 9 develop+ bus9ess4 ,,directions ,,= ,,mak+ ,,fancy ,,dri$ ,,beef4 7,copyright$2 ,repr9t ,=bidd547 ,illu/ration3 ,,slic+ ,,*ipp$ ,,beef ,h[ to ,cure ,beef ,hams & ,%\ld] ,clots4 ,,small ,,pieces4 #f lbs4 ( ,common ,salt4 ,use = #ajj lbs4 #a lb4 ( ,freeze-,em-,pickle4 ,small ,beef ,hams #b lbs4 ( ,granulat$ ,sug>4 & ,%\ld] ,clots4 #e gals4 ( ,cold ,wat]4 ,cure 9 ?is br9e #ej to #fj days4 ,,m$ium ,,pieces4 #g lbs4 ( ,common ,salt4 ,use = #ajj lbs4 #a lb4 ( ,freeze-,em-,pickle4 ,m$ium ,beef ,hams #b lbs4 ( ,granulat$ ,sug>4 & ,%\ld] ,clots4 #e gals4 ( ,cold ,wat]4 ,cure 9 ?is br9e #fj to #gj days4 ,,heavy ,,pieces4 #h lbs4 ( ,common ,salt4 ,use = #ajj lbs4 #a lb4 ( ,freeze-,em-,pickle4 ,heavy ,beef ,hams #b lbs4 ( ,granulat$ ,sug>4 & ,%\ld] ,clots4 #e gals4 ( ,cold ,wat]4 ,cure 9 ?is br9e #ge to #hj days4 ,! sug> us$ mu/ be ,pure ,granulat$ ,sug>2 yell[ or br[n sug> mu/ n be us$4 ,fir/4--,sort ! ,beef ,hams & ,clots1 sep>at+ ! ,small1 ,m$ium & ,l>ge4 ,second4--,take en\gh ( any "o size ( ! assort$ ,beef ,hams & ,clots to fill a ti]ce :i* w be #bhe lbs42 !n ?or\ghly mix toge!r 9 a l>ge pail or box1 ! foll[+ proportions ( ,freeze-,em-,pickle1 ,sug> & ,salt3 ,use = #bhe lbs4 ( ,small ,beef ,hams & ,small ,clots1 #c lbs4 ( ,freeze-,em-,pickle1 #f lbs4 ( be/ ,granulat$ ,sug> & #ah lbs4 ( ,salt4 ,= #bhe lbs4 ( ,m$ium ,beef ,hams & ,m$ium ,clots1 #c lbs4 ( ,freeze-,em-,pickle1 #f lbs4 ( ,granulat$ ,sug> & #ba lbs4 ( ,salt4 ,= #bhe lbs4 ( ,heavy ,beef ,hams & ,heavy ,clots1 #c lbs4 ( ,freeze-,em-,pickle1 #f lbs4 ( be/ ,granulat$ ,sug> & #bd lbs4 ( ,salt4 ,cur+ ,beef ,hams & ,clots 9 ,op5 ,b>rels4 ,foll[ exactly ! same in/ructions z giv5 = cur+ ,hams 9 ,op5 ,packages1 page #ea4 ,quantity ( ,br9e = ,cur+ #ajj ,lbs4 ( ,beef ,hams & ,clots4 ,use ! same quantity ( ,br9e & ! same am\nt ( ,beef ,hams & ,clots z direct$ = cur+ ,hams1 on page #eb4 ,! same rem>ks apply z to v>iations 9 ! size & %ape ( vats1 & 9 ! g5]al h&l+1 z giv5 = ,hams4 ,h[ to ,ov]haul ,beef ,hams & ,clots ,:5 ,cur+ 9 ,op5 ,packages4 ,ov]haul & h&le exactly z direct$ = ,hams1 on page #ec4 ,h[ to ,cure ,beef ,hams & ,clots 9 ,clos$ ,up ,ti]ces4 ,foll[ ! same directions 9 e way z giv5 = cur+ ,hams 9 ,clos$ ,up ,ti]ces1 page #ed4 ,h[ to ,ov]haul ,beef ,hams & ,clots ,:5 ,cur$ 9 ,clos$ ,up ,ti]ces4 ,foll[ exactly ! directions = ov]haul+ ,hams :5 cur$ 9 ,clos$ ,up ,ti]ces1 giv5 on page #ee4 ,pump+ ,beef ,hams & ,clots4 ,foll[ ! g5]al directions = ,pump+1 :i* w be f\nd on page #gf4 ,illu/ration3 ,,roll$ ,,spic$ ,,beef 7,copyright$2 ,repr9t ,=bidd547 ,take #ajj lbs4 ( boneless ,beef ,plates & cure !m 9 br9e made z foll[s3 #e gallons ( cold wat]4 #e lbs4 ( common salt4 #a lb4 ( ,freeze-,em-,pickle & #b lbs4 ( granulat$ sug>4 ,cure ! ,plates 9 ?is br9e #aj to #cj days 9 a cool]4 ,! temp]ature %\ld n be high] ?an #db to #dd degrees ,fahr5heit1 b #ch to #dj degrees temp]ature is always ! be/ = cur+ purposes4 ,! #e gallons ( br9e %\ld be flavor$ by plac+ 9 x ab\t #f to #h ounces ( ,zanzib> ,br& ,corn$ ,beef ,season+4 ,aft] ! meat has be5 fully cur$ 9 accordance ) ! above directions1 spr9kle "s ,corn$ ,beef ,season+ on ! meat2 !n roll ! meat & tie x tight ) a heavy /r+4 ,! meat %\ld !n be boil$ sl[ly4 ,boil$ ,spic$ ,beef %\ld be boil$ ! same z hams1 9 wat] t is #aee degrees ,fahr5heit4 ,?is ,roll$ ,spic$ ,beef is sold to cu/om]s raw z well z boil$4 ,_m pref] to buy x raw & boil x at home4 ,?is /yle ( ,corn$ ,beef makes a beautiful display on ! c\nt] & but*]s w f9d ?is a pr(itable way ( work+ (f fat plates4 ,meat work$ up 9 ?is way br+s a good price & is a ready sell]4 ,^? lik+ ,g>lic ,flavor c also add a small quantity ( ,g>lic ,comp\nd or ,g>lic ,condim5t4 ,,g5]al ,,h9ts ,,= ,,cur+ ,,meats4 7,copyright$2 ,repr9t ,=bidd547 ,cur]s ( meat1 :o are well acqua9t$ ) u "k t we h be5 9 a position to acquire m ?an ! av]age k 9 ! cur+ & h&l+ ( meats4 ,z is well kn[n1 we h be5 consult+ *emi/s & pack+ h\se exp]ts = _m ye>s2 !re=e1 ! g5]al in=mation :i* we (f] = cur+ meats are sugge/$ by ! results ( _m ye>s ( practical exp]i5ce4 ,,*ill+ ,,meats4 7,copyright$2 ,repr9t ,=bidd547 ,illu/ration3 ,,*ill+ ,,meats #ch ,,degrees ,hams1 ,%\ld]s1 ,bellies & o!r cuts mu/ be ?or\ghly *ill$ be=e !y are put into pickle4 ,f "o to two days be=e be+ pack$1 dep5d+ ^u ! temp]ature1 !y %\ld be hung up or laid on a rack 9 ! cool]1 9 ord] to draw out all ! animal heat t is 9 !m & to make !m firm & ready = pack+4 ,pack]s1 us+ ice ma*9]y = cool+1 c br+ ! temp]ature l[ en\gh dur+ ! w>m wea!r to prop]ly *ill ! meat2 h[ev]1 x mu/ n be froz54 ,if ! cool] 9 :i* meats are *ill$ is n cold en\gh to make ! ,hams1 ,%\ld]s1 ,bellies1 etc41 firm & solid 9 #dh h\rs1 x is advisable to lay ! meat on ! floor ov] night & place cru%$ ice ov] x2 ?is w h>d5 ! meat4 ,^? us+ a common ice h\se c employ ! cru%$ ice me?od1 :i* is to spread ! meat on ! floor & ?r[ crack$ ice ov] ! meat1 all[+ x to rema9 ov] night4 ,x %\ld always be rememb]$ t if meat is put into br9e s(t & spongy1 x w become pickle-soak$ & 9 su* condition w nev] cure prop]ly4 ,x w come out ( ! br9e s(t & spongy1 & w (t5 s\r :5 9 ! smoke h\se4 ,a great deal ( meat spoils 9 cur+ only = ! reason t ! animal heat has n be5 remov$ be=e ! meat is pack$ & plac$ 9 br9e4 ,:5 ! animal heat is all out ( ! meat1 ! meat w be firm & solid all ! way ?r\gh4 ,9 ord] to get ! be/ results1 ! inside temp]ature ( ,hams & ,%\ld]s :5 pack$1 %\ld n be ov] #cf to #ch degrees ,fahr5heit4 ,! meat %\ld be te/$ ) a !rmomet] made = ?is purpose be=e x is pack$4 ,e cur] ( meat %\ld h "o4 ,an illu/ration ( same w be f\nd on page #bhd4 ,illu/ration3 ,,*ill+ ,,meats ,,ov]haul+4 7,copyright$2 ,repr9t ,=bidd547 ,:5 cur+ ,hams1 ,%\ld]s1 & all k9ds ( sweet-pickl$ meats 9 op5 vats1 ov]haul+ is a v important feature2 x mu/ be done at lea/ f\r times dur+ ! cur+ p]iod4 ,:5 cur+ 9 clos$ up ti]ces1 ! ti]ces mu/ be roll$ at lea/ f\r times dur+ ! cur+ p]iod4 ,bellies mu/ be ov]haul$ at lea/ ?ree times :ile cur+ 9 op5 vats1 & if cur$ 9 clos$ up ti]ces1 !y mu/ be roll$ at lea/ ?ree times dur+ ! cur+ p]iod4 ,?is ov]haul+ is v necess>y because x mixes ! br9e & *anges ! position ( ! meat 9 su* a way t ! br9e gets to all p>ts ( x4 ,,h[ ,,to ,,boil ,,hams4 7,copyright$2 ,repr9t ,=bidd547 ,heat ! wat] to #aee degrees ,fahr5heit4 ,!n place ! hams 9 ! hot wat] & keep !m 9 x f eight to n9e h\rs1 accord+ to ! size ( ,hams4 ,try to keep ! wat] z ne> to #aee degrees z possible4 ,by cook+ ,hams 9 a temp]ature ( #aee degrees1 v little ( ! fat w cook out ( !m & float on top ( ! wat]1 & ! ,hams w %r9k v little4 ,:5 ,hams or l>ge pieces ( meat are boil$ = slic+ cold1 all[ !m to rema9 9 ! wat] until x is ne>ly cold1 = by s do+ ! meat re-absorbs mu* ( ! nutrim5t :i* has be5 drawn out dur+ ! cook+ process4 ,!n put !m 9 a cool] ov] night1 s t !y w become ?or\ghly *ill$ be=e slic+4 ,hams %\ld nev] be cook$ 9 boil+ wat]1 :i* is #bab degrees ,fahr5heit1 z ?is is s hot t mo/ ( ! fat w melt & run out ( !m4 ,,us+ ,,br9e ,,twice4 7,copyright$2 ,repr9t ,=bidd547 ,! ,pickle1 9 :i* ,hams h be5 cur$1 b :i* is /ill sweet & n /r+y or ropy1 is ! be/ br9e 9 :i* to cure light bellies4 ,no?+ ne$ be add$ to x4 ,x %\ld be us$ j z x comes f ! ,hams4 ,:ile br9e 9 :i* ,hams h be5 cur$ c be us$ once m = cur+ ,breakfa/ ,bacon1 x %\ld be rememb]$ t x mu/ n be us$ a second "t = cur+ ,hams or ,%\ld]s4 ,,ice ,,wat]4 ,illu/ration ,nev] use ! drip wat] ( melt$ ice f a cool] = mak+ ,pickle1 z x conta9s _m impurities1 & !re=e %\ld nev] be us$4 ,,pump+ ,,meats4 7,copyright$2 ,repr9t ,=bidd547 ,illu/ration3 ,,pump+ ,,meats ,we highly recomm5d pump+ ,hams1 ,%\ld]s & o!r k9ds ( ,cur$ ,meats4 ,x is a safegu>d 9 ,hams & ,%\ld]s aga9/ %ank & body s\r+1 %\ld !y1 ?r\gh "s c>elessness1 be insuffici5tly *ill$ all ! way to ! bone1 & is a protection aga9/ s\r jo9t1 & insures a uni=m cure4 ,x is also ( great advantage to pump ,breakfa/ ,bacon1 ,corn$ ,beef1 ,dri$ ,beef1 ,dry ,salt ,meats1 etc4 ,pack]s & cur]s1 :o d n use a pump & ! ,freeze-,em-,pickle ,process1 are suff]+ losses f s\r meats1 :i* dur+ a ye>'s bus9ess w\ld mean a l>ge pr(it to !m4 ,!re is a mi/ak5 idea among _m but*]s & pack]s t pump+ ,hams & ,%\ld]s is injuri\s to ! meat4 ,! facts d n w>rant su* a belief1 z ! be/ cur$ & ! be/ flavor$ meats are ^? t h be5 pump$4 ,:5 ,hams & ,%\ld]s are n pump$1 x requires weeks = ! pickle to p5etrate ?r\gh to ! bone1 :i* is ! vital spot ( a ,ham or ,%\ld]4 ,if ! jo9ts1 tissues & meat ar\nd ! bone are n :olly & ?or\ghly cur$1 ! entire ,ham or ,%\ld] is inf]ior & no good2 because x furni%es a favorable seat = ! developm5t ( ! g]ms ( putrefaction1 :i* r5d] ! meat unfit = human food4 ,9 ord] to always h a mild cure1 sweet flavor at ! jo9ts1 & uni=m color1 !y %\ld be pump$4 ,pump+ ) ! ,freeze-,em-,pickle ,process is a safe-gu>d aga9/ %ank & body s\r+2 x gives ! inside ( a ,ham or ,%\ld] a delici\s flavor1 a good color1 & insures a uni=m cure2 x cures ! jo9ts & ! meat ar\nd ! bone ?or\ghly1 & greatly r$uces ! p]iod ( cur+4 ,! secret & pr9cipal feature 9 pump+ ,hams & ,%\ld]s1 is to h ! "r k9d ( pump+ br9e4 ,:5 common br9e1 or ord9>y sweet-pickle is us$ = pump+1 ! ,hams or ,%\ld]s usually become pickle-soak$1 & if ! refrig]ator "u su* conditions is n ! v be/1 or if ! ,hams or ,%\ld]s are n ?or\ghly *ill$1 ! smalle/ degree ( animal heat :i* may be rema9+ 9 !m w />t f]m5tation1 caus+ ! meat to s\r next to ! jo9ts4 ,x is1 !re=e1 pla9 to be se5 t pump+1 "u su* conditions1 in/ead ( do+ good1 w 9 reality result 9 injury1 & ?is is ! reason :y s _m :o h tri$ pump+ meats h fail$4 ,on ! o!r h&1 :5 ! pump+ br9e is made z %[n h]e91 all ( ^! objections are ov]come1 & ! meat w n be pickle-soak$1 nor w x become s(t & flabby4 ,! br9e w be absorb$ by ! meat ar\nd ! bone & jo9ts s ?or\ghly z to leave no trace ( x aft] ! ,ham is cur$2 x also gives ! inside meat a f9e r$ color1 & a delici\s flavor4 ,hams t h be5 pump$ ) ,freeze-,em-,pickle & cur$ by ! ,freeze-,em-,pickle ,process1 w n dry up & become h>d :5 fri$ or cook$2 :5 slic$ cold !y w n crumble1 b w slice nicely & h a delicate & pleas+ flavor4 ,,directions ,,= ,,pump+4 7,copyright$2 ,repr9t ,=bidd547 ,"o gallon ( pump+ br9e is suffici5t = pump+ "o ti]ce1 or #bhe lbs4 ( meat4 ,make ! pump+ br9e z foll[s3 lb4 ( ,freeze-,em-,pickle4 #a lb ( ,pure ,granulat$ ,sug>4 #b lbs4 ( ,salt4 #a gal4 ( ,wat]4 ,! sug> us$ mu/ be ,pure ,granulat$ ,sug>2 yell[ or br[n sug> mu/ n be us$4 ,:5 adult]at$ sug> is us$1 ! br9e becomes ?ick & w\ld spoil ! meat 9 two weeks4 ,/ir ! above ?or\ghly be=e us+4 ,z ?is w make a ?ick br9e :i* is m ?an saturat$1 x w precipitate :5 left /&+1 !re=e1 :5 mix$ 9 l>ge quantities1 x %\ld be /irr$ occasionally4 ,meats %\ld nev] be pump$ ) any?+ b a solution t is ?or\ghly saturat$4 ,illu/ration3 ,,hams ,illu/ration3 ,,%\ld]s ,pump ! ,hams or ,%\ld]s j be=e !y are pack$1 & if x is desir$ to ru% ! cure1 pump !m e "t t ! meat is ov]haul$4 ,! pump+ solution mu/ be cold :5 pump$ into ! meat4 ,ord9>ily1 ?ree ins]tions ( ! ne$le 9 ! ,hams are suffici5t2 once at ! %ank to ! hock jo9t z %[n at ,a1 once to ! ?igh & along ! bone1 ,fig4 ,b41 & once f ! butt end to ! jo9t "u ! hip bone & into ! fle%y "p1 ,fig4 ,c4 ,solid l9es %[ ne$le up to po9t ( ins]tion & dott$ l9e %[s direction tak5 by ne$le aft] ins]tion4 ,9 a v heavy ,ham z _m z six ins]tions %\ld be made1 & ! same ) v heavy ,%\ld]s4 ,?ree ins]tions ( ! ne$le into a m$ium size ,%\ld] are suffici5t2 "o at ,fig4 ,d1 "o to ! %\ld] jo9t at ,fig4 ,e1 & "o "u ! blade f ! end1 or diagonally f ! back ( ! %\ld] t[>d ! end at ,fig4 ,f4 ,m ins]tions may be made )\t injury to ! meat1 b ! above are all t are requir$ = good results4 ,"o cubic in* ( solution is en\gh = ea* ins]tion1 & aft] )draw+ ! ne$le1 ! hole mu/ be squeez$ %ut ) ! ?umb to prev5t ! solution f ooz+ out4 ,/ir ! solution well be=e />t+ to pump4 ,! ,pump] mu/ be c>eful n to pump air into ! meat4 ,nev] all[ ! ,pickle to g bel[ ! end ( suck] ( pump4 ,,use ,,only ,,pure ,,sug> 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,x w be not$ t1 9 all ( our directions = ! sweet pickl+ ( meat1 we lay great /ress ^u ! importance ( us+ only pure sug>1 free f adult]ations4 ,! v be/ & pure/ ( granulat$ sug> %\ld always be us$1 if ! be/ results are expect$4 ,sug>1 z is well kn[n is a great nutri5t &1 z a food1 possesses practically ! same value z />*2 x is h[ev]1 mu* m readily dige/$4 ,!re=e ! use ( pure sug> assi/s 9 mak+ meat food products m dige/ible4 ,9 prep>+ a sweet br9e1 ! "o great object s\ght to be atta9$ is t ! br9e %all h ! highe/ possible p5etrative quality4 ,any adult]ant 9 ! sug> t5ds to prev5t ! p5etration ( ! sweet pickl$ br9e & less5s its effici5cy 9 proportion z adult]ants are conta9$ 9 ! sug>4 ,x is only by ! use ( pure granulat$ sug> t a well-keep+ br9e c be produc$4 ,_m adult]ants1 ev5 ?\gh !y are natural adult]ants1 result+ f lack ( prop] ref9+ ( ! sug>1 t5d to create f]m5tation 9 ! br9e produc+ a slimy & ropy condition4 ,z is well kn[n to ^? be/ exp]i5c$ 9 ! sweet pickl+ ( meat1 ropy & slimy br9e is almo/ always sure to cause meat to s\r4 ,impurities 9 sug> us$ = produc+ sweet pickle w prev5t ! prop] coagulation ( ! album5 9 ! meat juices4 ,coagulation does & %\ld take place 9 all well cur$ meat4 ,! impurities & adult]ants1 9 o!r words1 positively c\nt]act ! effect ( ! cur+ ag5ts 9 ! br9e4 ,!re=e use only ! be/ pure granulat$ sug> 9 mak+ all sweet pickle4 ,! g5]al conditions = obta9+ pure granulat$ sug> at ! pres5t day are v mu* improv$ ov] ^? ( a numb] ( ye>s ago1 prior to ! passage ( ! ,food & ,drugs ,act ( #aijf4 ,= in/ance1 y c =m a good idea ( ! purity ( y\r sug> by dissolv+ a quantity 9 wat] to make a fairly ?ick syrup1 b n us+ m ?an ! wat] w take up4 ,cork ?is tightly & place 9 a d>k room ov] night4 ,we h se5 te/s made 9 ?is way1 :i* 9 tw5ty-f\r h\rs w\ld %[ a deposit ( blue color+ at ! bottom ( ! bottle1 & also a consid]able quantity ( insoluble salts4 ,?is comes f :at is kn[n z 8blu+0 ! sug>1 b :]e y pur*ase "o ( ! well kn[n manufactur]s products m>k$1 8pure granulat$ sug>01 ^! difficulties are seldom met ) at ! pres5t "t4 ,!re 0 a "t also :5 sug> 0 frequ5tly adult]at$ ) cry/alliz$ glucose or z is commonly kn[n 8grape sug>40 ,?is 0 a v s]i\s adult]ant f ! view po9t ( ! sweet pickle cur+ ( meat1 z glucose t5ds to f]m5t 9 br9e v quickly & consequ5tly ! br9e w\ld become ropy & slimy )9 a v %ort "t4 ,?is result$ 9 s\r & soggy hams1 bacon1 etc41 s t ! pur*ase ( *eap sug> conta9+ impurities 0 nev] a sav+1 b prov$ v co/ly to ! manufactur] :o 0 p]suad$ to pur*ase l[ grade sug>4 ,x has be5 a common practice ) "s but*]s 9 prep>+ sweet pickle to use molasses or syrup4 ,?is me?od we /rongly urge our fri5ds n to adopt4 ,! sav+ w be _m times lo/ by meat :i* w h to be ?r[n away because ( ropy1 f]m5t$ & s\r pickle4 ,we _c urge ^u our fri5ds too /rongly t !y use only pure granulat$ sug>4 ,n only f ! /&po9t ( keep+ sweet pickle br9e 9 good1 clean condition1 b f ! view po9t ( flavor & ?or\gh cure1 ! use ( pure granulat$ sug> is absolutely necess>y = produc+ ! prop] k9d ( f9i%$ meat food products4 ,sug> is consid]$ z a natural pres]vative1 b x mu/ be borne 9 m9d t sug> is us$ 9 ! sweet pickle me?od ( cur+ meat1 n only z a pres]vative1 b also z a flavor4 ,pure sug> has ! prop]ty ( comb9+ ) ! o!r cur+ ag5ts & by its p5etrative prop]ty c>ries ! o!r cur+ ag5ts into ! cells ( ! meat tissue m ?or\ghly4 ,?is results 9 ! uni=m action ( ! cur+ ag5t1 produc+ ev5 flavor$ meat z a result ( ! cure4 ,ano!r peculi> prop]ty ( pure sug> is t by its comb9ation ) ! salt us$ 9 ! br9e x has a great t5d5cy to prev5t f]m5tation1 ?us keep+ a clean1 cle>1 sweet1 p5etrative br9e1 :i* w d ! l>ge/ am\nt ( "w ) ! smalle/ am\nt ( mat]ial1 9 produc+ ev5ly cur$ meat4 ,to sum up1 we w /ate t pure granulat$ sug> %\ld take ! place ( molasses1 syrup or any o!r =m ( sweet5] because x imp>ts a bett] flavor & assi/s 9 mak+ ! br9e m p5etrative1 ?us produc+ be/ results4 ,,h&l+ ,,calves' ,,/oma*s ,,or ,,r5nets 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,! calf's /oma* is divid$ into f\r comp>tm5ts4 ,! fir/ "o is kn[n z ! paun*2 ! second z ! honeycomb /oma*2 ! ?ird is call$ ! _m-plies /oma* & ! f\r? is kn[n z ! r5net bag4 ,! prop] way to h&le ! r5net bag is to remove x f ! balance ( ! /oma*1 turn x inside out1 & clean ) fre% wat] s z to remove ! adh]+ cont5ts4 ,great c>e mu/ be tak5 n to scrape (f or 9 any way remove ! muc\s membrane 7by ?is is meant ! _m folds ( ?9 sk97 z ?is is ! "p ( ! /oma* :i* has a m>ket value4 ,( c\rse ! /oma* mu/ be g5tly & c>efully wa%$ to remove ! undige/$ portions ( food :i* may be conta9$ !re91 z o!rwise x w\ld v quickly decompose & become putrid4 ,x w\ld !n be ( no value :atev] = any purpose4 ,aft] cleans+ !m1 du/ ! r5net bags all ov] ) f9ely gr\nd salt1 & bl[ !m up aft] hav+ turn$ !m inside out4 ,!n hang !m 9 a dry place 9 a curr5t ( air s t !y w dry z quickly z possible4 ,,ropy ,,or ,,/r+y ,,br9e 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,occasionally br9e t has be5 made ) sug> w become ropy & ?ick l jelly1 b yet w be some:at /r+y4 ,?is is call$ 8,ropy ,br9e10 & c always be trac$ to ei!r ! use ( unsuitable sug> or improp] temp]ature ( ! cur+ room4 ,illu/ration3 ,,ropy ,,br9e ,yell[ or br[n sug> & glucose sug> w nev] d = cur+ meat4 ,x mu/ be ,pure ,sug>1 & ! ,ref9$1 ,granulat$ ,sug> is ! be/1 because ! impurities h be5 tak5 out4 ,h[ev]1 ev5 if ,pure ,granulat$ ,sug> is us$ & ! temp]ature ( ! ,cur+ ,room is too high1 ! br9e is liable to turn 8,ropy0 anyway4 ,x is1 !re=e1 absolutely necess>y = anyone :o int5ds to cure meat 9 sweet br9e n only to use ! prop] k9d ( sug> b also to cure 9 ! prop] temp]ature4 ,o!rwise1 ! results w n be satisfactory1 no matt] :at k9d ( a cur+ ag5t is us$4 ,9 buy+ sug> = cur+ purposes1 x is advisable to ord] x f ! :olesale groc]s or f ! manufactur]1 & h x gu>ante$ to be ,pure ,granulat$ ,sug> put up ,especially = ,pres]v+ ,purposes4 ,?is grade ( sug> is on ! m>ket & is us$ = pres]v+ fruits1 & is ! be/ k9d ( sug> to use = cur+ meats4 ,if br9e has become ropy 9 a cur+ package & x is desir$ to use t package aga91 x is absolutely necess>y to ?or\ghly scald out su* package1 & x is well to use ,ozo ,wa%+ ,p[d] = t purpose s z to prev5t ! possibility ( f]m5tation4 ,o!rwise1 ! unclean package w cause ! fre% br9e to turn 8,ropy0 ev5 ?\gh x is made ) ! "r k9d ( sug> & kept 9 ! prop] temp]ature4 ,,boil+ ,,! ,,br9e 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,illu/ration3 ,,boil+ ,,br9e ,boil+ ! br9e improves x "s1 b n en\gh to pay = ! extra tr\ble x makes4 ,we recomm5d boil+ ! wat]1 if "o has ! "t1 z x purifies x4 ,:5 !re is reason to believe t ! wat] is impure1 or :5 x is kn[n to be ta9t$ ) vegetable matt]1 ! br9e %\ld always be boil$1 & ! impurities w !n float on ! surface1 & c be skimm$ (f4 ,,cleans+ ,,cur+ ,,packages 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,all cur+ packages %\ld be tak5 out ( ! cool] aft] ! meat has be5 cur$ 9 !m1 & scald$ & wa%$ ?or\ghly clean ) hot wat] & ,ozo4 ,soda or ,soda-a% may also be us$1 b we /rongly recomm5d ,ozo1 :i* is a ?or\ghly reliable ,wa%+ ,p[d]4 ,:5 packages h be5 ?or\ghly clean$1 !y %\ld be put out 9 ! sun & all[$ to rema9 !re = a day or two4 ,! sun w ?or\ghly dry !m & ! fre% air w sweet5 !m4 ,,"s ,,causes ,,= ,,s\r ,,hams4 7,copyright$2 ,repr9t ,=bidd547 ,s\r ,hams are sometimes caus$ by hang+ w>m meat 9 ! same room 9 :i* ! meat is cur$4 ,?is %\ld nev] be done4 ,! w>m c>casses raise ! temp]ature ( ! cur+ room1 ?us caus+ ! br9e to get too w>m4 ,"u su* conditions ! meat is liable to s\r 9 ! br9e4 ,fur!rmore1 ! br9e is liable to absorb ! odors f ! w>m c>casses1 :i* ( c\rse is v objectionable4 ,_m suppose t ,hams s\r f gett+ too mu* smoke1 b su* is nev] ! cause1 z ,hams w n s\r f ov]-smoke4 ,smoke aids to pres]ve ,hams & _c cause !m to s\r4 ,:5 ,hams s\r 9 ! ,smoke ,h\se ! cause mu/ be trac$ to ! fact t !y are n prop]ly & fully cur$ be=e go+ into ! ,smoke ,h\se1 & ! portion t has n be5 ?or\ghly cur$1 :i* is g5]ally close to ! bone1 has n be5 rea*$ by ! br9e4 ,9 _m cases1 s\r+ comes f imp]fect *ill+ ( meat be=e putt+ x into ! br9e2 !n aga91 ! meat may n h be5 ov]haul$ at ! prop] "t & ) ! frequ5cy :i* good cur+ requires4 ,9 ord] to prev5t s\r+ ( ,hams ! v>i\s /ages ( cur+ mu/ be c>ri$ out ) ! utmo/ c>e4 ,9 ! fir/ place1 hogs %\ld n be kill$ :5 ov]heat$ or excit$1 & aft] !y h be5 scald$ & scrap$1 !y mu/ be dress$ z quickly z possible1 wa%$ out ?or\ghly ) clean wat] & !n split & all[$ to hang 9 a well v5tilat$ room until p>tly cool$ (f4 ,!y %\ld !n be run into a cool] or *ill room z quickly z possible & ! temp]ature %\ld be r$uc$ to #cb to #cd degrees ,fahr5heit4 ,!y %\ld be all[$ to ?us *ill = #dh h\rs4 ,:5 hogs are prop]ly *ill$ aft] cur+1 ! temp]ature ( ! inside ( ! ,ham or ,%\ld] w n be m ?an sev]al degrees high] ?an ! cool]4 ,aft] be+ ?or\ghly *ill$1 ! ,hams mu/ und]go ! v>i\s processes :i* w be f\nd 9 o!r pages ( ?is book :i* give directions = ! cur+ ( ,hams & ,%\ld]s4 ,:5 ^! directions are closely foll[$1 !re w nev] be tr\ble f s\r ,hams4 ,,hams ,,& ,,sup]ior ,,hams4 7,copyright$2 ,repr9t ,=bidd547 ,illu/ration ,!re seems to exi/ "s d\bt 9 ! m9ds ( but*]s z to :e!r "o ,ham c be cur$ to bett] advantage ?an ano!r1 bas+ _! op9ion ^u ! fact t all pack]s h two grades ( ,hams1 "o ( :i* is call$ ( sup]ior quality4 ,d\bt has be5 express$ z to :e!r "o piece ( meat tak5 f ! hog w make any bett] pork ?an t tak5 f ano!r4 ,?is d\bt %\ld n obta9 & c\ld h>dly exi/ 9 ! m9ds ( anyone :o has c>efully inve/igat$ ! mod]n me?ods ( pack+4 ,if su* a p]son 7 to /& by ! side ( a ,ham trimm] 9 a pack+ h\se & exam9e ea* ,ham z x comes f ! trimm]1 he w\ld be at once conv9c$ z to ! error ( 8 op9ion4 ,!re w\ld be notic$ a va/ diff]5ce 9 ! quality ( ,hams1 ev5 9 _! fre% /ate4 ,_m ,hams are ( v co>se gra91 especially ^? t come f bo>s1 /ags & old s[s1 :ile _m o!r ,hams are l>ge & too fat4 ,^? t come f poor1 scrawny hogs are too small & ?91 & ?is diff]5tiation exi/s reg>dless ( ! grade or ! exp]i5ce 9 buy+ diff]5t lots ( hogs4 ,p]haps !re is no animal :i* v>ies s mu* 9 quality & condition ( meat z ! hog1 & he fully repres5ts or reflects ! quality ( ! food f :i* he is made1 or ! results ( wise or unwise fe$+4 ,fur!rmore1 ,hams w v>y 9 quality ev5 aft] !y h be5 grad$2 "s m$ium size ,hams1 :i* is ! size usually pick$ = ! f9e/ cure1 are ( mu* bett] quality ?an o!rs4 ,?is w be readily admitt$ :5 x is rememb]$ t a ,ham may be ( prop] weight1 b x c also be too fat = its weight1 x c be too lean1 x c h a co>se ?ick sk91 ! meat c be co>se 9 gra9 or x may be prop]ly grad$ z to size1 b come f an old1 worn-out s[4 ,"u su* circum/ances1 x is n only necess>y to cull ! ,hams1 b to recull !m1 until ! diff]5t grades are divid$ z to quality4 ,a f\rte5 to sixte5 p\nd ,ham f a "y b>r[ ) a f9e1 ?91 :ite sk9 :i* is n too fat or n too lean1 & possess+ a nice1 f9e gra9$ meat is fully up to grade & is tak5 = ! sup]ior quality ( ,hams4 ,!re=e1 a ,ham ( ?is description is sup]ior 9 quality ev5 be=e x goes into ! br9e = cur+1 & x is v easy to und]/& t :5 su* a quality ( ,ham is c>efully cur$1 = j ! prop] l5g? ( "t1 x w be f> bett] ?an ! ord9>y run ( ,hams4 ,fur!rmore1 ! quality ( ! ,hams may be det]iorat$ 9 _m ways4 ,= in/ance1 ! f\rte5 to sixte5 p\nd ,ham is fully cur$ 9 f sixty to sev5ty days1 b if a pack] has put up a l>ge quantity ( bett] grade ,hams :i* gives him a surplus1 he w hold !m 9 ! br9e f t5 to tw5ty days long] aft] !y h be5 fully cur$1 & if !y are ?us kept 9 ! br9e = ?is additional p]iod1 !y may become too salty & _! f9e flavor is lo/4 ,"u su* circum/ances ! ,hams mu/ be tak5 out ( ! br9e & smok$1 or mu/ be /or$ 9 a l[ temp]ature = t5 or tw5ty days long]1 b ! mom5t !y are kept beyond ! full cur+ "t !y are n z good z :5 tak5 out ( ! cure at ! mom5t !y are fully cur$4 ,fur!rmore1 if a l>ge quantity ( ! sup]ior quality ( ,hams h be5 smok$ & !y are n dispos$ ( rapidly en\gh1 !y beg9 to lose 9 appe>ance1 & mu/ aga9 be cull$ & sold ) ! *eap] grade ( ,hams4 ,if !y are kept 9 br9e long] ?an is necess>y1 !y mu/ also g into ! *eap] quality4 ,x is1 !re=e1 pla9 to be se5 t :at is kn[n z ! sup]ior quality is ! be/ ,ham t ! pack] c turn out4 ,z /at$1 ! ,hams are sup]ior be=e !y are cur$4 ,!y are prop]ly kept all ?r\gh ! process ( cur+1 & ! mom5t !y are fully cur$ !y are tak5 out1 smok$ & sold4 ,x is only by h&l+ ,hams 9 ?is mann] t x is possible to ma9ta9 a grade ( sup]ior quality4 ,all ,hams _c be h&l$ 9 ?is way1 ow+ to ! fluctuation ( supply & dem&1 b ! pack] aims to keep !m fully up to sup]ior grade by a frequ5t & discrim9at+ cull+4 ,?is %\ld conv9ce anyone 9 d\bt ^u ?is "q t !y are errone\s 9 suppos+ t all hams are alike1 & t all hog meat is high grade pork1 :51 9 fact1 x has v>i\s grades ( quality4 ,,h[ ,,to ,,smoke ,,pickle-,,soak$ ,,meat4 7,copyright$2 ,repr9t ,=bidd547 ,x sometimes happ5s t but*]s leave _! ,hams 9 br9e too long & !y become pickle-soak$4 ,once 9 ?is pickle-soak$ condition1 x is well kn[n t x is a v difficult matt] to smoke ! ,hams1 because1 ev5 ?\gh !y are sweet :5 !y g into ! ,smoke ,h\se1 !y w come out s\r4 ,hams %\ld n be left 9 br9e ov] n9ety days1 & at ! v outside n m ?an "o hundr$ days1 unless !y are put into a freez] & kept at a temp]ature ( #bh degrees1 at :i* !y c be kept z long z desir$4 ,b x is frequ5tly ! case t !y are left 9 pickle five or six mon?s 9 an ord9>y cool]4 ,hams ?us ov]-pickl$ _c fail to cause tr\ble 9 ! ,smoke ,h\se1 & we w\ld advise t all ,hams t h be5 left 9 ! br9e = su* a long "t %\ld be wa%$ (f 9 w>m wat] aft] fir/ lett+ !m soak 9 cold wat] #b to #d h\rs4 ,!y %\ld !n be hung up to dry & kept 9 a well v5tilat$ room :]e ! temp]ature is n too high4 ,a room 9 :i* ! circulation ( air is good & :i* c be well v5tilat$ by op5+ ! w9d[s & doors1 & :i* does n rise 9 temp]ature above #fj to #gj degrees1 w\ld answ] ! purpose = dry+ out4 ,x w d no h>m to let ! ,hams hang two or ?ree weeks be=e smok+4 ,!y c !n be put 9 ! ,smoke ,h\se & smok$ g5tly1 us+ z little heat z possible4 ,= ! purpose ( ?is light smok+1 x is be/ to use sawdu/ in/ead ( wood1 or mo/ly sawdu/1 & a small am\nt ( wood1 9 ord] to r$uce ! heat4 ,! ,smoke ,h\se %\ld also be con/ruct$ 9 su* a way t x c be suffici5tly v5tilat$ to let cool air into x & ?us make sure ( a cool smoke4 ,if ,hams are smok$ "u su* conditions1 !y %\ld come out ( ! ,smoke ,h\se )\t s\r+4 ,! s\r+ ( pickle-soak$ ,hams is due to ! br9e f]m5t+ 9 ! ,hams :5 !y are plac$ 9 ! w>m ,smoke ,h\se4 ,h5ce ! advisability ( dry+ out ! ,hams well be=e plac+ !m 9 ! ,smoke ,h\se1 & ( smok+ !m 9 a cool smoke4 ,:5 ,meat has be5 9 br9e a v long "t & has become pickle-soak$1 & is aft]w>d soak$ 9 cold wat]1 ! greate/ ( c>e mu/ be tak5 n to keep x 9 cold fre% wat] too long1 o!rwise ! meat w absorb m moi/ure4 ,x is also a good plan to soak ,meat t has be5 9 br9e #fj1 #gj or #hj days 9 cold wat]4 ,:5 ,hams are fully cur$1 ! /r5g? ( ! br9e may be r$uc$ some:at1 aft] :i* ! ,hams may be p]mitt$ to rema9 9 ! br9e ab\t #cj days long]4 ,hams are fully cur$ 9 #gj days1 & may be all[$ to rema9 9 a weak] br9e #cj days long]1 b no long]4 ,aft] #cj days !y mu/ be tak5 out ( ?is r$uc$ br9e1 &1 if x is s desir$1 !y may be kept 9 a l[ temp]ature two or ?ree weeks long] be=e smok+1 b at ! end ( t "t !y mu/ be smok$4 ,,clean+ ,,l>d ,,ti]ces ,,= ,,cur+ ,,purposes4 7,copyright$2 ,repr9t ,=bidd547 ,z is well kn[n1 ,but*]s exp]i5ce a great deal ( tr\ble :5 !y use second-h& l>d ti]ces = cur+ meats1 ow+ to ! fact t ! l>d soaks into ! pores ( ! wood1 :]e x becomes ta9t$ & rancid4 ,no am\nt ( wa%+ or scald+ w ?or\ghly cleanse su* ti]ces or make !m z good z new4 ,! l>d is run into ! ti]ces :ile x is hot & ! fat naturally soaks v deeply into ! wood4 ,aft] ^! ti]ces are empti$ & are us$ = cur+ purposes1 ! old l>d rema9s 9 ! pores & becomes rancid & contam9ates ! br9e & also ! meat4 ,illu/ration ,x is a fact t _m ,but*]s use old l>d ti]ces = cur+ purposes & neglect to ?or\ghly clean !m2 & ev5 if !y h be5 well clean$1 x is well kn[n t1 not)/&+ e precaution tak51 !re is /ill left 9 ! ti]ces a ta9t :i* affects ! flavor ( ! meat4 ,,use ,,only ,,pure ,,spices 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,we /rongly recomm5d our fri5ds to use only ,pure ,spices = ?ree v good & suffici5t reasons4 ,fir/1 = flavor2 second1 = uni=mity1 :i* w insure y\r sausage always be+ ! same 9 flavor2 ?ird1 = economy1 z pure spices are *eape/ 9 ! f9al analysis4 ,!n aga91 ! ,pure ,food ,laws %\ld n be ov]-look$4 ,9 ,/ates :]e ! use ( c]eal 9 sausage is =bidd51 ! "o safe-gu>d aga9/ prosecution is to use absolutely ,pure ,spices & avoid s-call$ sausage season+s :i* conta9 c]eals z an adult]ant4 ,9 our laboratory we h repeat$ly f\nd cases :]e z mu* z #ej bread crumbs 7 mix$ into spice to *eap5 x4 ,! bread crumbs mix$ ) ! season+ into ! sausage meat w\ld be detect$ by ! *emi/s & microscopi/s ( ! v>i\s ,/ate ,pure ,food ,dep>tm5ts1 mak+ ! but*] :o us$ su* season+s liable to prosecution = add+ adult]ants to 8 sausage4 ,if y w be> 9 m9d t spices are ( value only to ! ext5t t !y conta9 ! flavor+ pr9ciple ( ! p>ticul> ,spice1 y w readily und]/& t buy+ adult]at$ ,spices is j ?r[+ s mu* money away4 ,= in/ance1 9 ! case ( ,:ite ,pepp]1 !re is an ,oil ( ,pepp] & c]ta9 res9s4 ,presum+ t y d pay ! legitimate :olesale price = ! sausage season+ :i* conta9s only ! be/ ,s+apore ,:ite ,pepp] & d h to pay a few c5ts a p\nd m ?an = "o :i* is dilut$ d[n ) #ej bread crumbs1 ! pure & unadult]at$ ,spice is by f> ! *eape/ 9 ! end4 ,y are also assur$ ( always obta9+ a uni=m flavor 9 ! f9i%$ sausage meat4 ,!re is probably no o!r mat]ial 9 use by ! but*] t is z liable to adult]ation z ,spice4 ,to ! av]age us] ! adult]ation is v difficult to detect1 because ! aroma ( ! ,spice is !re & ! adult]ant is s cunn+ly gr\nd & mix$ 9 ) ! ,pure ,spice t1 to ! nak$ eye1 x looks l ! g5u9e article4 ,b once ! *emi/ or ! microscopi/ secures a sample ( ^! adult]at$ goods "o glance ?r\gh ! microscope & a simple te/ = />*1 :i* comes f ! add$ c]eal pres5t1 is suffici5t4 ,^! adult]ations n only occur 9 ! l>ge/ us$ ,spice l ,pepp]1 b _m ( ! o!r high] pric$ ,spices l ,c9namon1 ,nutmeg1 ,cloves1 ,mace1 ,allspice1 ,g+]1 etc41 are equally ! subject ( adult]ation at ! h&s ( unscrupul\s manufactur]s & jobb]s ^: only object is to und]sell ! legitimate import] & gr9d] ( real #ajj ,spice4 ,a ,,*eap ,,tempor>y ,,smoke ,,h\se4 7,copyright$2 ,repr9t ,=bidd547 ,?is illu/ration w give "s idea ( h[ a tempor>y smoke h\se c be rigg$ up ) v little tr\ble1 :i* w answ] ! purpose nicely4 ,illu/ration ,v (t5 x becomes necess>y = a but*] to re-smoke "s bologna t has be5 %ipp$ to him f a pack]1 & x is sometimes necess>y to re-smoke ,hams & ,bacon4 ,also1 a but*] w (t5 want to cure a small quantity ( meat & w\ld l to smoke x4 ,:5 but*]s :o are n equipp$ ) a smoke h\se h to d ?is1 !y may be at a loss to "k :at to d4 ,take a clean sug> b>rel & knock out ! bottom2 !n set ! b>rel on top ( a box ab\t f\r feet long1 "o or two feet high & z wide z ! b>rel4 ,if a box ( ?is %ape _c be obta9$1 a l>ge dry goods box w answ]4 ,bore aug] holes ?r\gh ! box "u ! b>rel1 to let ! smoke ?r\gh4 ,get a l>ge piece ( t91 galvaniz$ iron or %eet iron1 ab\t "o foot wide & #b feet long & b5d x into ! %ape ( a pan1 or take an old roa/+ pan4 ,dig a hole 9 ! gr\nd at ! front end ( ! box1 s fire c be put onto ?is piece ( t91 %eet iron or pan & !n plac$ "u ! box ) ! fire on x4 ,aft] ! fire is plac$ "u ! box1 place a bo>d ov] ! hole4 ,all crevices mu/ be bank$ ) dirt ar\nd ! box1 to keep ! smoke 94 ,! meats to be smok$ %\ld be hung on /icks ) long /r+s on !m1 s z to let !m d[n to ab\t ! middle ( ! b>rel4 ,cov] ! b>rel up ) a gunny sack1 s z to let a draft pass ?r\gh & /ill reta9 ! smoke 9 ! b>rel4 ,?is makes a fir/ class tempor>y smoke h\se ) v little tr\ble & exp5se4 ,,h[ ,,to ,,keep ,,hams1 ,,%\ld]s1 ,,bacon1 ,,dri$ ,,beef1 ,,& ,,all ,,k9ds ,,( ,,pickl$ ,,meats ,,9 ,,br9e ,,= ,a ,,ye> ,,or ,,long]4 7,copyright$2 ,repr9t ,=bidd547 ,all k9ds ( pickl$ meat aft] x is fully cur$1 if /or$ 9 a cool] 9 :i* ! temp]ature is kept d[n to #bh degrees c be kept 9 ?is cool] = a ye>1 or ev5 long]1 & :5 remov$ w come out simil> to fre% cur$ meat4 ,dur+ ! "t :5 ,hams & o!r meats are l[ 9 price1 !y c be /or$ 9 a freez]1 & kept !re until su* a "t z !y are 9 greate/ dem& & w sell at ! highe/ price4 ,?is enables ! pack] to reap a l>g] pr(it4 ,at a temp]ature ( #bh degrees1 ! meat w n freeze aft] x is cur$1 & ! br9e ( c\rse does n freeze1 z salt wat] w n freeze1 at t temp]ature4 ,:5 meat is tak5 out ( su* cold /orage to be smok$1 x %\ld fir/ be soak$ = ?ree to five h\rs 9 fre% wat]1 !n wa%$ 9 boil+ hot wat] & smok$ ! same z regul> fre% cur$ meat4 ,,wa%+ ,,cur$ ,,meat ,,be=e ,,smok+4 7,copyright$2 ,repr9t ,=bidd547 ,illu/ration3 ,,wa%+ ,,meats ,,be=e ,,smok+ ,hams1 ,%\ld]s1 ,bacon & all cur$ meats :e!r dry salt$ or cur$ 9 br9e1 %\ld be wa%$ 9 hot wat] & scrubb$ ) a bru% be=e be+ put into ! smoke h\se4 ,?is is v important1 z ! meat ?us scrubb$ w come out ( ! smoke look+ mu* bett]4 ,! wat] %\ld be z hot z ! m5 c "w )4 ,! hott] ! wat]1 ! bett] ! meat w look aft] be+ smok$4 ,,br9e ,,absorbs ,,=eign ,,odors 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,w>m c>casses ( meat %\ld nev] be put into a cool] :]e meat is be+ cur$ 9 op5 vats1 z ! cold pickle w absorb ! impure animal heat1 & odors :i* ^! c>casses give (f4 ,nev] all[ s\r pickle ( any k9d to rema9 9 ! cur+ room1 z cold br9e or wat] w absorb all =eign odors4 ,to demon/rate ?is1 take a glass ( cold wat]1 set x on a table next to a glass ( ta9t$ br9e1 & cov] bo? ) a bucket or pan2 all[ !m to rema9 ov] night1 & ! next morn+ ! cold wat] w h ! same odor z ! ta9t$ br9e4 ,?is w easily prove h[ meat c be ta9t$ :5 cur+ 9 op5 ti]ces or vats1 if any?+ s\r or spoil$ is 9 ! cool]2 !re=e1 cur+ rooms mu/ be kept z clean z possible4 ,,h[ ,,long ,,br9e ,,%\ld ,,be ,,us$ 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,! l5g? ( "t t br9e %\ld be us$ dep5ds entirely ^u ! quantity ( br9e t y h 9 ! b>rel & ! am\nt ( meat t y put 9 ea* week4 ,:5 ! meat is pack$ solid x takes ab\t #e gallons ( br9e to ea* #ajj p\nds ( meat4 ,on ! o!r h& if y put #be gallons ( br9e 9 a ti]ce 9 :i* y place b a few pieces ( corn$ beef f "t to "t z ! meat accumulates y\r br9e w\ld be suffici5t to cure #ejj p\nds ( meat2 if ! b>rel 0 nice & clean1 ! meat 9 good condition :5 put 9 ! br9e1 & g5]ally speak+ conditions are favorable x w cure a great deal m ?an #ejj p\nds4 ,! br9e may be us$ until x beg9s to get ?ick & %[ foam on ! top2 !n ( c\rse x is advisable to make a new br9e1 at ! same "t wa%+ ! ti]ce out ?or\ghly4 ,,dry ,,salt ,,meats4 ,%ort ,ribs 7,regul>7 are made f ! sides ( ! hog1 betwe5 ! ,ham & ,%\ld]1 hav+ ! lo9 & ribs 91 & backbone remov$4 ,extra ,%ort ,ribs are made f ! sides ( ! hog1 betwe5 ! ,ham & ,%\ld]1 ) lo9 tak5 out1 b belly ribs left 94 ,%ort ,ribs 7,h>d7 are made f ! sides ( ! hog1 betwe5 ! ,ham & ,%\ld]1 hav+ ! lo91 ribs & backbone 94 ,%ort ,cle>s are made f ! sides ( ! hog1 betwe5 ! ,ham & ,%\ld]1 hav+ ! lo9 91 & ribs & backbone remov$4 ,extra ,%ort ,cle>s are made f ! sides ( ! hog1 betwe5 ! ,ham & ,%\ld] ) lo9 & all bones tak5 out4 ,long ,cle>s are made f sides1 ,ham be+ cut (f1 b ,%\ld]s left 91 back bone & ribs remov$1 %\ld] blade & leg bone tak5 out1 & leg cut (f close to ! brea/4 ,extra ,long ,cle>s are made f sides1 ,ham be+ cut (f1 back bone1 lo9 & ribs remov$4 ,%\ld] blade & leg bone tak5 out & leg cut (f close to ! brea/4 ,%ort ,cle> ,backs are made f ! backs ( hogs ) ! lo9 left 91 b ribs & backbone remov$2 also kn[n z ,lean ,backs & ,lo9 ,backs4 ,%ort ,fat ,backs are made f ! fat backs ( prime hogs1 be+ free f lean & bone1 & prop]ly squ>$ on all edges4 ,dry ,salt ,bellies are made f m$ium size hogs1 cut squ>e & well trimm$ on all edges1 ) ribs left 94 ,dry ,salt ,cle> ,bellies are made f m$ium size hogs1 cut squ>e & well trimm$ on all edges1 ) ribs tak5 out4 ,,h[ ,,to ,,cure ,,dry ,,salt ,,side ,,meats4 7,copyright$2 ,repr9t ,=bidd547 ,fir/--,?or\ghly *ill ! hogs s !y are firm & solid4 ,?is w require lett+ !m hang 9 ! cool] aft] !y are kill$ ab\t #dh h\rs4 ,%\ld ! sides n be p]fectly solid & ?or\ghly *ill$1 :5 cut up1 spread !m on ! floor ( a dry cool] = #bd h\rs1 :i* ought to be long en\gh 9 a fair cool] to ?or\ghly *ill !m4 ,second3--,make a tub ( br9e1 us+ #ae lbs4 ( salt & #a lb4 ( ,freeze-,em-,pickle to ea* #e gallons ( br9e4 ,?ird3--,take a pickle pump1 & pump "s ( ! above br9e into ! sides along ! backbone1 be+ c>eful to get x all ?r\gh ! ?ick "p4 ,f\r?3--,dip ! sides into ! tub ( br9e1 & !n lay !m on a table or tr\gh & rub ?or\ghly ) dry salt4 ,!y mu/ be dipp$ 9 br9e1 s t ! ,freeze-,em-,pickle w get all ov] ! meat1 & s ! salt w adh]e to ! meat4 ,fif?3--,clean ! floor 9 ! cool] or cur+ room ) ,ozo ,wa%+ ,p[d]2 spr9kle ! floor lightly ) salt2 & !n pile ! sides "o on top ( ! o!r ) ! meat side always up4 ,betwe5 ea* side spread a lay] ( salt1 & see t all p>ts ( ! meat are cov]$ ) ! salt4 ,! m salt put on x ! bett]4 ,six?3--,five days aft] salt+ ! sides1 %ake (f ! salt1 & pump !m aga9 9 ! same mann] z :5 fir/ salt+2 dip into ! vat ( br9e1 & dry salt aga92 !n /ack up ! same z 9 ! fir/ in/ance1 putt+ salt betwe5 ea* lay]1 & repeat+ ?is ov]haul+ e t5 days until ! sides are cur$4 ,,h[ ,,long ,,to ,,cure ,,dry ,,salt ,,sides4 7,copyright$2 ,repr9t ,=bidd547 ,light sides w fully cure 9 f #cj to #ce days1 & %\ld be resalt$ ?ree times1 :i* ) ! fir/ salt+ receiv$ by !m1 w give !m f\r salt+s dur+ ! cur+ p]iod4 ,^! salt+s are giv5 on ! fir/ day1 ! fif? day1 ! fifte5? day1 & ! tw5ty-fif? day4 ,,h[ ,,long ,,to ,,cure ,,heavy ,,dry ,,salt ,,sides4 7,copyright$2 ,repr9t ,=bidd547 ,heavy sides w be fully cur$ 9 f #ej to #fj days1 accord+ to size1 & %\ld be resalt$ five times dur+ ! cur+1 z foll[s3 ,! fir/ day1 ! fif? day1 & !n e t5 days4 ,aft] #de days1 ! meat ne$ n be reh&l$1 & c !n rema9 9 ! cool] pil$ up1 z long z "o wi%es to keep x4 ,x %\ld n be tak5 out ( ! cool]1 h[ev]1 until x has be5 9 salt #ej to #fj days1 accord+ to ! season ( ! ye>4 ,,temp]ature ,,( ,,cool] ,,= ,,dry ,,salt+4 ,full in=mation z to ! temp]ature ( ! cool] = dry salt+ w be f\nd on page #df "u ! head 8,temp]ature40 ,,dry ,,salt ,,cur+ ,,by ,,but*]s ,,:o ,,h ,,no ,,ice ,,ma*9e4 ,small but*]s1 :o h no ice ma*9es1 & simply use an ice box = a cool]1 mu/ use ! greate/ c>e to see t ! meat is well *ill$ be=e salt+1 & !y mu/ also use pl5ty ( salt4 ,= ! special b5efit ( small but*]s1 we w say t we fully realize ! conditions :i* surr\nd !m1 & we are well aw>e t !y _c get ! temp]ature 9 an ice box z l[ z ) an ice ma*9e2 b nev]!less1 !y c always cure meat ) ! ,freeze-,em-,pickle process1 & get bett] results4 ,,description ,,( ,,b>rel$ ,,pork4 ,mess ,pork is made f ! sides ( well-fatt5$ hogs1 split ?r\gh ! backbone1 & cut 9 /rips ab\t six in*es wide4 ,mess ,pork ,%ort ,cut is made f ! backs ( prime hogs1 split ?r\gh ! backbone1 backbone left 91 & bellies tak5 (f2 cut into pieces six in*es squ>e4 ,cle> ,back ,pork is made f ! fat "p ( ! backs ( prime hogs1 be+ free f lean & bone1 ev5 9 ?ickness1 & cut into pieces ab\t six in*es squ>e4 ,family ,pork ,lean is made f ! top ( %\ld]s1 :5 cut into ,cali=nia ,hams4 ,x has "o-half ( ! blade bone 91 & is ab\t two-?irds fat1 & "o-?ird lean4 ,cle> ,bean or ,butt ,pork is made f ! fat *eek or j[l1 cut squ>e4 ,cle> ,brisket ,pork is made f ! ,briskets ( prime m$ium weight hogs1 ribs remov$ & pieces cut ab\t five in*es wide4 ,rib ,brisket ,pork is made f ! ,briskets ( prime m$ium hogs1 ribs left 91 & cut into pieces ab\t five in*es wide4 ,lo9 ,pork is made f ! end ( ! back next to ! ,ham1 ) bo? lean & fat1 & has a portion ( ! tail bone 94 ,pig ,pork3 ,light select$ boneless ,bellies cut into five in* pieces1 trimm$ squ>e4 ,belly ,pork3 ,select$ heavy weight ,bellies1 cut into five in* pieces1 ) ribs left 94 ,extra ,%ort ,cle> ,pork is made f ! sides ( hogs1 ) ! lo9 & backbone remov$1 & ! ,belly ribs left 91 cut into /rips five in*es wide1 squ>$ at ea* end4 ,lean ,end ,pork is made f select$ m$ium weight ,rib ,bellies1 cut into /rips five in*es wide4 ,,directions ,,= ,,cur+ ,,b>rel$ ,,pork4 7,copyright$2 ,repr9t ,=bidd547 ,nev] pack m ?an #aij lbs4 ( pork 9 an ord9>y pork b>rel4 ,fir/3--,if x c possibly be obta9$1 x is always be/ to use co>se rock salt1 or co>se evaporat$ salt1 :i* is made especially = ?is purpose2 b if co>se salt _c be obta9$1 any salt w answ] ! purpose4 ,9 pack+ x is necess>y to use #ce lbs4 ( salt = ea* b>rel1 ov] & above ! salt us$ 9 ! br9e4 ,second3--,take a p]fectly clean pork b>rel1 & ?r[ ?ree h&fuls ( salt on ! bottom ( ! b>rel4 ,?ird3--,put 9 a lay] ( pork2 ?r[ ?ree h&fuls ( salt ov] ?is lay]4 ,f\r?3--,keep pack+ lay] aft] lay]1 until ! #aij lbs4 ( pork are pack$ 9 ! b>rel1 & :ile pack+ put ?ree h&fuls ( salt ov] ea* lay] ( ! pork4 ,fif?3--,! foll[+ are ! prop] proportions = br9e = #aij lbs4 ( pork3 ,put #aj gallons ( cold wat] 9 a keg or tub2 dissolve 9 ?is wat] #b lbs4 ( ,freeze-,em-,pickle & #cj lbs4 ( salt4 ,/ir ?is well until x is all dissolv$1 & !n p\r ! br9e ov] ! pork :i* has be5 pack$ z above direct$4 ,six?3--,if ! b>rels are to be head$ up1 head up fir/1 & !n put 9 ! br9e ?r\gh ! bung hole4 ,,temp]ature ,,= ,,b>rel$ ,,pork4 7,copyright$2 ,repr9t ,=bidd547 ,x is necess>y t ! greate/ c>e %\ld be ex]cis$ n to let ! pork freeze :ile cur+4 ,br9e = b>rel$ pork w n freeze at ! freez+ po9t ( wat]1 b ! meat 9 ! br9e w freeze1 & w n cure if ! temp]ature is l[] ?an ! freez+ po9t = any l5g? ( "t4 ,see in/ructions z to ,temp]ature to be f\nd on page #df4 ,,b>rel$ ,,pork ,,ne$ ,,n ,,be ,,ov]haul$4 7,copyright$2 ,repr9t ,=bidd547 ,b>rel$ ,pork :5 pack$ 9 accordance ) ^! directions ) ,freeze-,em-,pickle & ,salt1 & !n /or$ 9 a cool]1 w n spoil1 b w cure ) a delici\s flavor4 ,x is n necess>y t b>rel$ pork %\ld be ov]haul$2 ov]haul+ is requir$ only = dry-salt & sweet-pickl$ meats4 ,aft] ! pork is fully cur$1 :i* w v>y accord+ to ! size ( ! pieces1 f #dj to #fj days1 ! pork c be %ipp$ any:]e1 into any hot climate & w rema9 9 p]fect condition )\t spoil+4 ,extreme c>e mu/ be ex]cis$ to ?or\ghly *ill ! pork be=e x is pack$2 if animal heat is left 9 ! pork1 x w n cure prop]ly1 any m ?an w hams :5 !y are put into br9e1 ) ! animal heat left 9 !m4 ,good results :5 cur+ b>rel$ pork1 _c be expect$ if ! meat is n 9 prop] condition :5 pack$4 ,,dripp+s ,,f ,,refrig]at+ ,,pipes4 7,copyright$2 ,repr9t ,=bidd547 ,illu/ration3 ,,dripp+s ,,f ,,pipes ,nev] all[ ! dripp+s f refrig]at+ pipes along ! ceil+1 or f ice *amb]s1 to drip into op5 vats conta9+ meats :ile cur+1 z !y w r$uce ! /r5g? ( ! br9e & make no end ( tr\ble4 ,keep ! cool] z dry & z clean z x possibly c be kept4 ,a damp1 dirty cool] bre$s millions ( g]ms4 ,^! g]ms affect ! br9e & ! cur+ ( ! meat4 ,illu/ration3 ,,sweet ,,pickl$ ,,sp>e ,,ribs ,,recipe ,,= ,,cur+ ,,sp>e ,,ribs4 7,copyright$2 ,repr9t ,=bidd547 ,= ea* #ajj p\nds ( sp>e ribs make ! br9e z foll[s3 #e p\nds ( common salt1 #a p\nd ( ,freeze-,em-,pickle1 #b p\nds ( be/ granulat$ sug> & #e gallons ( cold wat]4 ,cure 9 ?is br9e f #aj to #ab days4 ,! temp]ature ( ! cool] 9 :i* ! sp>e ribs are cur$ c be any:]e f #cf to #dc degrees1 b x %\ld n v>y f ?is range ( temp]ature4 ,x is be/ to leave ! sp>e ribs 9 ! cure f #aj to #ab days1 ?\gh !y w be cur$ suffici5tly 9 #g to #h days4 ,if ! above me?od is c>efully c>ri$ out1 ! result w be a f9e1 mild1 sweet cure & n too salty4 ,be=e plac+ ! sp>e ribs 9 ! br9e !y %\ld be h&l$ 9 ! same mann] z hams & %\ld]s4 ,9 o!r words1 !y %\ld be rubb$ 9 half ( ! above quantity ( salt1 ,freeze-,em-,pickle & sug>1 & ! mix$ ,freeze-,em-,pickle1 sug> & salt t is left aft] rubb+ %\ld be us$ = mak+ ! br9e4 ,illu/ration3 ,,beef ,,tongues ,,h[ ,,to ,,cure ,,beef ,,tongues4 7,copyright$2 ,repr9t ,=bidd547 ,fir/3--,cut ! tongues out ( ! heads z soon z possible1 & ) w>m wat] scrub (f all ! slime & dirt1 ) a /iff bru%2 hang up 9 a cool] on a hook at ! gullet1 to make ! tongues ?ick in/ead ( long & ?94 ,second3--,let !m hang = at lea/ #bd h\rs 9 a cool]4 ,?ird3--,:5 ! tongues are ?or\ghly *ill$ & firm1 cut (f ! surplus fat & squ>e ! tongues at ! gullet by trimm+ (f all ragg$ pieces4 ,f\r?3--,put !m into a /rong common salt br9e to bea* !m1 & leave !m 9 ?is br9e f #aj to #bj h\rs4 ,fif?3--,take !m out ( ?is br9e & rub ! slime (f ! tongues & out ( ! gullet1 & also rub ! gullet ) dry salt4 ,six?3--,if only a few tongues are to be cur$ make a b>rel ( pickle1 z foll[s1 & simply ?r[ ! tongues into x3 ,= e #e gallons ( wat]1 add #a lb4 ( ,freeze-,em-,pickle1 #b lbs4 ( ,pure ,granulat$ ,sug>1 & #g lbs4 ( ,common ,salt4 ,sev5?3--,:]e l>ge pack]s wi% to pack tongues 9 ti]ces1 ! tongues %\ld be h&l$ z foll[s3 ,weigh out #bhe lbs42 !n mix toge!r 9 a box or tub ! foll[+3 #c lbs4 ( ,freeze-,em-,pickle4 #f lbs4 ( ,be/ ,granulat$ ,sug>4 #ba lbs4 ( ,salt4 ,eigh?3--,rub ea* tongue ) "s ( ?is mixture & pack z loosely z possible 9 ! ti]ce1 us+ ab\t "o-half ( ! mixture ( ,freeze-,em-,pickle1 ,sug> & ,salt = rubb+1 & ! o!r half = mak+ ! br9e4 ,x w require betwe5 #ad to #ae gallons ( br9e to fill ! ti]ces1 "s ti]ces v>y 9 size1 !re=e dissolve ! balance ( ! mixture ( ,freeze-,em-,pickle1 ,sug> & ,salt 9 ab\t #ad gallons ( wat]1 & p\r ov] ! tongues1 %\ld ! ti]ce hold m simply add en\gh cold wat] to cov] all ! meat z ! "r am\nt ( salt has already be5 add$4 ,n9?3--,if ! ti]ces are to be head$ up1 ! heads %\ld be put 91 & ! br9e %\ld be p\r$ into ! ti]ce ?r\gh ! bung hole4 ,! ov]haul+ ( tongues is j z important1 z is ! ov]haul+ ( hams & %\ld]s4 ,!y %\ld be ov]haul$ 9 ! same mann]1 & ! same numb] ( times4 ,by ref]5ce to directions = cur+ hams & %\ld]s1 :i* w be f\nd on previ\s pages1 all ! necess>y in/ructions c be foll[$4 ,to give ! tongues a prop] flavor1 !y ought to cure f #ej to #fj days4 ,,g>lic ,,flavor$ ,,beef ,,tongues4 7,copyright$2 ,repr9t ,=bidd547 ,_m l ,g>lic ,flavor$ ,tongues1 & ?is desire c be fully satisfi$ by add+ ab\t two tablespoonfuls ( ,vacuum ,br& ,g>lic ,comp\nd to ea* ti]ce ( tongues2 add x to ! br9e be=e x is p\r$ ov] ! tongues4 ,?is w give !m a delici\s flavor :i* w be reli%$ ev5 by p :o d n l fre% ,g>lic4 ,illu/ration3 ,,hog ,,tongues ,,h[ ,,to ,,cure ,,hog ,,tongues4 ,hog ,tongues %\ld be h&l$ & cur$ 9 exactly ! same mann] z beef tongues4 ,! br9e %\ld be made ( ! same /r5g? & 9 ! same mann]1 & :5 s made1 x w cure ! hog tongues 9 ab\t #cj days4 ,! directions = cur+ ,beef ,tongues c be us$ = cur+ ,hog ,tongues 9 e p>ticul>4 ,,cur+ ,,beef ,,*eeks ,,= ,,cann+4 7,copyright$2 ,repr9t ,=bidd547 ,fir/3--,! *eeks %\ld be cut out ( ! head imm$iately aft] ! beef is kill$1 all ! fat %\ld be trimm$ (f1 & !n ! *eeks %\ld be twice cut1 l5g?wise1 ?r\gh ! outside muscles4 ,second3--,!y %\ld be !n ?r[n into ice wat] to :i* has be5 add$ "s salt1 & !y %\ld be all[$ to rema9 !re = an h\r or two4 ,?is w draw out all ! slime & blood4 ,?ird3--,! *eeks %\ld !n be put on a co>se wire scre51 or p]=at$ galvaniz$ iron pan plac$ 9 a cool] & spread out z ?9ly z possible1 s z to give !m a *ance to ?or\ghly *ill4 ,a ?or\gh *ill+ 9 a cold cool] w require #bd h\rs4 ,f\r?3--,! *eeks %\ld !n be salt$1 & pack$ into ti]ces2 #bhe lbs4 %\ld be put into ea* ti]ce4 ,fif?3--,h&le ! *eeks z foll[s3 ,= ea* #bhe lbs41 mix 9 a box or tub1 #c lbs4 ( ,freeze-,em-,pickle1 #f lbs4 ( ,granulat$ ,sug> & #ae lbs4 ( ,common ,salt4 ,six?3--,!n put #bhe lbs4 ( *eeks on a table & take half ( ! mixture ( ,freeze-,em-,pickle1 ,granulat$ ,sug> & ,salt & mix x ) ! *eeks ?or\ghly2 !n %ovel into ti]ces4 ,sev5?3--,if ! ti]ces are to be head$ up1 put ! heads 9 & take ! balance ( ! mixture ( ,freeze-,em-,pickle1 ,sug> & ,salt & dissolve x 9 #ae gallons ( cold wat]1 :i* p\r into ! ti]ces ?r\gh ! bung hole4 ,ins]t ! bung1 & roll ! ti]ces4 ,?is w mix & dissolve ! ,freeze-,em-,pickle1 ,sug> & ,salt4 ,ov]haul 9 clos$ up ti]ces simply by roll+ !m f "o end ( ! cool] to ! o!r4 ,!y ought to be roll$ at lea/ #ajj feet4 ,eigh?3--,if ! ti]ces are to rema9 op51 take #ae gallons ( wat] 9 :i* dissolve ! rema9+ mixture ( ,freeze-,em-,pickle1 ,sug> & ,salt1 & p\r ?is br9e ov] ! *eeks2 put bo>ds ov] ! top to keep ! meat f float+ or f com+ out ( ! top ( ! b>rel4 ,at ! end ( five days aft] salt+1 ! *eeks mu/ be ov]haul$ & reh&l$ by transf]r+ !m to ano!r ti]ce ) a l>ge =k made = su* purpose2 ?is %\ld be repeat$ e five days1 viz41 on ! fif? day1 on ! t5? day & on ! fifte5? day4 ,aft] ea* ov]haul+1 ! same br9e is always us$ to p\r ov] ! meat4 ,if ! *eeks are to be kept = any l5g? ( "t1 !y %\ld h ano!r ov]haul+ #be to #cj days f ! day !y 7 pack$4 ,*eek meat slime consid]ably1 mak+ x difficult to cure4 ,:5 ! *eeks are ov]haul$1 if ! pickle is ?ick & ropy1 new br9e ( ! same /r5g? z ! orig9al br9e w h to be made & p\r$ ov] !m1 in/ead ( ! old br9e4 ,! *eek meat mu/ be ?or\ghly wa%$ 9 cold wat] be=e be+ put into fre% br9e4 ,illu/ration3 ,,liv]s ,,cur+ ,,hog ,,liv]s4 7,copyright$2 ,repr9t ,=bidd547 ,cut (f plucks & *ill liv]s ?or\ghly2 !n pump !m 9 ?ree or f\r places ) a long sl5d] op5 nozzle1 ab\t #c_/af to in* 9 diamet]1 us+ a pump+ pickle made z foll[s4 #a lb4 ( ,freeze-,em-,pickle4 #ab lbs4 ( ,common ,salt4 #e gal4 ( ,wat]4 ,/ick ! nozzle ( ! br9e pump into ! diff]5t ve9s on ! l[] side ( ! liv]s & pump !m until !y swell up f ! pressure ( ! br9e2 !n lay !m out on a rack = #bd h\rs 9 a cool] & all[ ! blood to ooze out ( !m4 ,on ! next day aft] ! liv]s h be5 pump$1 pack !m 9 a #fj deg4 common salt br9e2 no?+ else ne$ be add$4 ,^? n hav+ a ,hydromet] = te/+ br9e c make ! br9e by dissolv+ #ae lbs4 ( salt 9 #he lbs4 ( wat]1 ?is makes a #fj degree br9e4 ,9 ?is way1 ! liv]s c be kept = a long "t4 ,:5 pickl+ liv]s1 x is absolutely necess>y t all animal heat %\ld be extract$ f !m1 & t !y %\ld be prop]ly *ill$ & cool$1 o!rwise1 !y w n keep4 ,,cur+ ,,beef ,,liv]s4 7,copyright$2 ,repr9t ,=bidd547 ,cut (f plucks & *ill liv]s ?or\ghly4 ,pump ! cur+ br9e into !m 9 ?ree ( f\r places by us+ a long sl5d] op5 nozzle ab\t #c_/af to in* 9 diamet]1 :i* ins]t into ! diff]5t ve9s on ! l[] side ( ! liv]s4 ,! br9e %\ld be =c$ into !m until ! pressure swells !m up2 aft] pump+ !m1 lay !m out on a rack = #bd h\rs 9 a cool] & all[ ! blood to ooze out ( !m4 ,! pump+ br9e = beef liv]s is made ! same z ! br9e = hog liv]s z foll[s3 #a lb4 ( ,freeze-,em-,pickle4 #ab lbs4 ( ,common ,salt4 #e gal4 ( ,wat]4 ,! day aft] ! liv]s h be5 pump$1 !y %\ld be pack$ 9 a #fj deg4 common salt br9e1 :i* is made by dissolv+ #ae lbs4 ( salt 9 #he lbs4 ( wat]2 no?+ else ne$ be add$4 ,all animal heat mu/ be ?or\ghly extract$1 & ! liv]s mu/ be prop]ly *ill$ & cool$4 ,,directions ,,= ,,cur+ ,,lean ,,%\ld] ,,butts4 7,copyright$2 ,repr9t ,=bidd547 ,,light ,,weight ,,butts4 #e lbs4 ( ,common ,salt1 #a lb4 ( ,freeze-,em-,pickle1 ,use = #ajj lbs4 #b lbs4 ,granulat$ ,sug>1 ,light ,weight ,butts4 #e gals4 ( ,cold ,wat]4 ,cure 9 ?is br9e #bj to #cj days4 ,,heavy ,,weight ,,butts4 #f lbs4 ( ,common ,salt1 ,use = #ajj lbs4 #a lb4 ( ,freeze-,em-,pickle1 ,heavy ,weight ,butts4 #b lbs4 ( ,granulat$ ,sug>1 #e gals4 ( ,cold ,wat]4 ,cure 9 ?is br9e f #cj to #dj days accord+ to size4 ,! sug> us$ mu/ be ,pure ,granulat$ ,sug>2 yell[ or br[n sug> mu/ n be us$4 ,fir/3--,sort ! ,butts1 sep>at+ ! ,light ,weight ,butts & ! ,heavy ,weight ,butts4 ,second3--,take en\gh ( any "o size ( ! assort$ ,butts to fill a ti]ce :i* w be #bhe lbs42 !n ?or\ghly mix toge!r 9 a l>ge pail or box ! foll[+ proportions ( ,freeze-,em-,pickle1 ! v be/ & pure/ ,granulat$ ,sug> & ,salt4 ,use = #bhe lbs4 ( ,light ,weight ,butts1 #c lbs4 ( ,freeze-,em-,pickle1 #f lbs4 ( ,granulat$ ,sug> & #ae lbs4 ( ,salt4 ,= #bhe lbs4 ( ,heavy ,weight ,butts1 #c lbs4 ( ,freeze-,em-,pickle1 #f lbs4 ( ,granulat$ ,sug> & #ah lbs4 ( ,salt4 ,,h[ ,,to ,,cure ,,butts ,,9 ,,op5 ,,ti]ces4 7,copyright$2 ,repr9t ,=bidd547 ,:5 ! ti]ces or b>rels 9 :i* ^! ,butts are cur$1 are n to be head$ up1 b are left op51 use half ( ! ,freeze-,em-,pickle1 ,sug> & ,salt = rubb+ z foll[s3 ,fir/3--,rub ea* ,butt well ) "s ( ! mixture ( ,freeze-,em-,pickle1 ,sug> & ,salt4 ,spr9kle a little ( ! mixture 9 ! bottom ( ! ti]ce4 ,second3--,pack ! ,butts 9 a p]fectly clean ti]ce4 ,! mix$ ,freeze-,em-,pickle1 ,sug> & ,salt t is left aft] rubb+ %\ld be us$ = mak+ ! br9e4 ,x w require #ad to #ae gallons ( br9e = ea* ti]ce ( ,butts4 ,make ! br9e by dissolv+ 9 cold wat] all ! mix$ ,freeze-,em-,pickle1 ,sug> & ,salt t is left aft] ! ,butts are rubb$4 ,/ir well = a m9ute until x is dissolv$1 & !n p\r ?is br9e ov] ! meat4 ,:5 cur+ only a small quantity ( ,butts1 cut d[n ! proportions ( ,freeze-,em-,pickle1 ,sug> & ,salt1 also ! quantity ( wat]1 accord+ to ! quantity ( ,butts to be cur$4 ,,quantity ,,( ,,br9e ,,to ,,use ,,= ,,cur+ #ajj ,,lbs4 ,,( ,,butts4 7,copyright$2 ,repr9t ,=bidd547 ,five gallons by measure1 or #db lbs4 by weight1 is ! approximate am\nt ( wat] to use = e #ajj lbs4 ( meat4 ,ti]ces1 aft] be+ pack$ ) #bhe lbs4 ( meat1 w hold ab\t #ae gallons ( wat]4 ,:5 cur+ ,butts 9 vats or op5 b>rels1 :e!r 9 small or l>ge quantities1 always use n less ?an #e gallons ( br9e to #ajj lbs4 ( meat1 z ?is makes ! prop] /r5g? & a suffici5t br9e to cov] ! meat4 ,,h[ ,,to ,,ov]haul ,,butts ,,:5 ,,cur+ ,,9 ,,op5 ,,packages4 7,copyright$2 ,repr9t ,=bidd547 ,on ! fif? day aft] pack+ ea* lot ( ,butts1 x is necess>y t !y %\ld be ov]haul$4 ,?is mu/ be repeat$ sev5 days lat]2 aga9 9 t5 days1 & a f9al ov]haul+ %\ld be giv5 t5 days lat]4 ,ov]haul+ ,light ,butts ?ree times1 & ,heavy ,butts f\r times :ile cur+1 & at ! prop] "t 9 ea* in/ance1 is v important1 & mu/ nev] be =gott51 especially :5 cur+ ) ?is mild1 sweet cure4 ,ov]haul+ means1 to take ! ,butts out ( ! br9e & to repack !m 9 ! same br9e4 ,! prop] way to ov]haul is to take a p]fectly clean ti]ce1 set x next to ! ti]ce ( ,butts to be ov]haul$1 pack ! meat into ! empty ti]ce1 & !n put ?is same br9e ov] ! meat4 ,,h[ ,,to ,,cure ,,butts ,,9 ,,clos$ ,,up ,,ti]ces4 7,copyright$2 ,repr9t ,=bidd547 ,l>ge pack]s :o employ coop]s1 %\ld always cure ,butts 9 clos$ up ti]ces1 z ?is is ! be/ me?od kn[n4 ,fir/3--,mix ! prop] proportions ( ,freeze-,em-,pickle1 ,sug> & ,salt1 = ! diff]5t size ,butts to be cur$4 ,^! proportions are giv5 9 ! =ego+ table1 "u ! head+1 8,light ,weight ,butts1 & ,heavy ,weight ,butts40 ,if ! ti]ces are to be head$ up1 use half ( ! ,freeze-,em-,pickle1 ,sug> & ,salt1 = rubb+ ! ,butts1 & ! half t is left ov] aft] ! ,butts are rubb$1 %\ld be dissolv$ 9 ! wat] :i* is to be us$ to fill ! ti]ce4 ,rub ea* ,butt well be=e pack+2 put only #bhe lbs4 ( meat 9 ea* ti]ce1 & !n head !m up4 ,second3--,lay ! ti]ces on _! sides & fill !m ?r\gh ! bung hole1 ) wat] 9 :i* ! half ( ,freeze-,em-,pickle1 ,sug> & ,salt left ov] aft] rubb+1 has be5 dissolv$4 ,?ird3--,ins]t ! bung & roll ! ti]ces4 ,?is w mix & dissolve ! ,freeze-,em-,pickle1 ,sug> & ,salt rubb$ on ! meat4 ,:]e ! pieces ( meat press tightly aga9/ ea* o!r1 or aga9/ ! ti]ce1 ! br9e does n act on ! meat2 b if ! pieces ( meat are rubb$ prop]ly ) ! mixture ( ,freeze-,em-,pickle1 ,sug> & ,salt be=e be+ pack$ 9 ! ti]ce1 su* surfaces w be act$ ^u by ! undissolv$ mixture1 s t ! cur+ w be uni=m & no portion ( ! pieces w be left insuffici5tly cur$1 ev5 if ! br9e does n come 9 contact ) x4 ,= ?is reason1 x is important t ea* piece ( meat %\ld be c>efully rubb$ ) ! mixture be=e be+ pack$ 9 ! ti]ce4 ,f\r?3--,ov]haul five days aft] pack+2 aga9 sev5 days lat]1 aga9 9 t5 days1 & once m t5 days !reaft]4 ,at ea* ov]haul+1 exam9e ea* ti]ce = leaks2 if any ( ! ,pickle has leak$ out1 knock ! bung 9 & refill4 ,rememb] to ov]haul ,light ,butts ?ree times1 & ,heavy ,butts f\r times4 ,fif?3--,ov]haul ,butts 9 clos$-up ti]ces1 simply by roll+ ! ti]ces f "o end ( ! cool] to ! o!r4 ,!y ought to be roll$ at lea/ #ajj feet4 ,,roll$ ,,boneless ,,butts ,,or ,,butt ,,sausage4 7,copyright$2 ,repr9t ,=bidd547 ,illu/ration3 ,,boneless ,,hams ,aft] ! ,butts are ?or\ghly cur$1 !y %\ld be /uff$ 9 beef bungs2 if !y are l>ge only "o %\ld be /uff$ 9 ea* cas+2 if !y are small1 two c be /uff$ toge!r side by side4 ,! cas+s %\ld be ti$ (f at ea* end1 & !n w\nd ) a heavy /r+1 :i* %\ld be wrapp$ z tightly z possible4 ,p]=ate ! cas+s ) a =k s z to let out any air t may be 9 !m2 !n smoke !m ov] night 9 a cool smoke2 9 ! morn+ boil !m4 ,if !y are to be sold uncook$1 dip !m 9 boil+ wat] = five m9utes1 & !n 9 cold wat] s z to %r9k ! cas+s4 ,our new ,improv$ ,zanzib> ,c>bon c be us$ on ! cas+s to give !m an appetiz+ color4 ,see directions = dipp+ on page #aag4 ,,h[ ,,to ,,cure ,,meat ,,= ,,lun* ,,ham ,,or ,,new ,,engl& ,,/yle ,,press$ ,,ham 7,,also ,,call$ ,,b]l9] ,,/yle ,,ham7 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,! ,freeze-,em-,pickle ,process is especially adapt$ = cur+ ,ham trimm+s :i* are us$ = ,b]l9] ,/yle ,hams1 ,lun* ,hams1 ,boneless ,hams1 ,new ,engl& ,/yle ,press$ ,hams1 etc4 ,x w cure & pres]ve ,ham trimm+s p]fectly1 & w give !m a ri*1 delicate sug>-cur$ ham flavor4 ,x does n draw ! album5 out ( ! meat1 b ! natural b9d+ qualities are reta9$1 & ! meat has a ri*1 r$1 cur$-meat color4 ,trimm+s cur$ ) ! ,freeze-,em-,pickle ,process c be kept 9 cold /orage = a ye> )\t gett+ too salty or becom+ %ort & los+ _! nice flavor & b9d+ qualities4 ,illu/ration3 ,,new ,,engl& ,,/yle ,,press$ ,,ham ,! foll[+ directions mu/ be c>efully foll[$ to get ! results desir$3 ,fir/3--,! trimm+s %\ld n be l>g] ?an an egg1 & %\ld be z uni=m 9 size z possible4 ,second3--,d n run ! trimm+s ?r\gh an ,ent]prise ,gr9d] to cut !m up be=e pack+ !m1 z x has a t5d5cy to heat ! meat4 ,?ird3--,trimm+s t are to be held = any great l5g? ( "t mu/ be fre% z possible2 if !y %\ld be some:at slimy1 !y %\ld be wa%$ ?or\ghly 9 cold common salt br9e & all[$ to dra9 until q dry4 ,nev] mix or salt trimm+s t become slimy1 ) fre% ones2 always pack !m sep>ately4 ,f\r?3--,x is absolutely necess>y t ! meat %\ld be ?or\ghly *ill$1 & t ! pack+ %\ld be done 9 ! cool] s t ! temp]ature ( ! meat w n get above ! temp]ature 9 :i* x is to be cur$4 ,fif?3--,= ea* #ajj lbs4 ( trimm+s1 take #a lb4 ( ,freeze-,em-,pickle1 #a lb4 ( be/ ,granulat$ ,sug> & #b lbs4 ( ,common ,salt1 & mix ^! ?or\ghly ) ! meat4 ,mix+ ?or\ghly is v important2 x %\ld be c>efully done s z to insure a uni=m cure4 ,six?3--,h ! ti]ces or b>rels p]fectly clean & sweet2 !n spr9kle a little salt on ! bottom1 & fill ! b>rel or ti]ce ab\t "o-qu>t] full ( salt$ meat1 & p\nd x d[n h>d ) a tamp]4 ,d ! same :5 ! b>rel is half full & cont9ue 9 ?is mann] until ! b>rel is fill$4 ,?is tamp+ is done to expel ! air betwe5 ! pieces ( meat1 & x is an important factor to insure a uni=m cure & color4 ,if ! trimm+s are to be kept any l5g? ( "t1 x w be necess>y t ! ti]ces or b>rels %\ld be head$ up1 & !y %\ld always be fill$ ) meat z mu* z possible4 ,:5 trimm+s are to be us$ z soon z cur$1 x is n necess>y to head !m up1 simply put a top on !m & weight !m d[n1 or cov] !m ) a clean clo? & put a lay] ( salt ab\t "o in* ?ick1 ov] ! top ( ! clo?4 ,?is w keep out ! air & w give good results4 ,! trimm+s w be cur$ 9 f two to ?ree weeks1 & are !n 9 a p]fect condition to be made into ,new ,engl& ,/yle ,press$ ,hams1 etc4 ,!y ne$ n be soak$ 9 wat]1 nor ne$ any salt be add$ z !y are ready = in/ant use j z !y are & w h a delici\s sug>-cur$ ham flavor4 ,see p>agraph on ,temp]ature = ,cur+ ,meats on page #df4 ,,h[ ,,to ,,make ,,new ,,engl& ,,/yle ,,press$ ,,hams 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,aft] ! meat is cur$1 x %\ld be /uff$ 9 beef bungs1 & %\ld be smok$ ab\t ?ree h\rs1 b ?is dep5ds ^u ! smoke h\se & :e!r wood or sawdu/ is us$4 ,x may be necess>y to smoke ! ,press$ ,ham /ill long]4 ,boil !m 9 a temp]ature ( #ahj degrees ,fahr5heit = #a h\rs1 !n r$uce ! temp]ature to #agj degrees ,fahr5heit & remove !m at ! expiration ( "o h\r4 ,aft] !y are boil$ = #b h\rs1 !y %\ld be laid out on a table 9 ! cool]1 & !n bo>ds %\ld be plac$ on top ( !m weight$ d[n ) heavy /ones1 & %\ld rema9 !re ov] night be=e be+ remov$4 ,! cas+s may be giv5 an appetiz+ smoke color by mom5t>y dipp+ 9 a solution ( ,zanzib>-,c>bon ,br& ,cas+ ,br[n ,mixture 7see page #aag = directions74 ,illu/ration3 ,,bologna ,,h[ ,,to ,,cure ,,meat ,,= ,,mak+ ,,f9e ,,bologna ,,& ,,frankfurt ,,sausage ,,& ,,comply ,,) ,,pure ,,food ,,laws 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,9 foll[+ ! old me?od ( mak+ ,bologna & ,frankfurt ,sausage1 a l>ge p]c5tage ( ! album5 is drawn out ( ! ,meat1 ?us los+ mu* ( ! ri*ness1 flavor & color :i* %\ld be reta9$ 9 ! ,sausage4 ,b4 ,hell] ,co4 h made an important improvem5t 9 ! process ( cur+ trimm+s1 & ,sausage ,mak]s w f9d x greatly to _! advantage to make an imm$iate trial ( ?is process4 ,a s+le bat* ( ,sausage made aft] ?is me?od w conv9ce any ,sausage ,mak] ( ! mi/ake ( foll[+ ! old ideas ( mak+ ,bologna & ,frankfurt ,sausages4 ,:5 ,bologna & ,frankfurts are made f fre% ,meats1 !y h a gray color & are v difficult to keep 9 good condition1 especially dur+ ! w>m wea!r4 ,h[ev]1 :5 ,bologna & ,frankfurts are made by ! ,freeze-,em-,pickle ,process1 !y w h a f9e r$ color & !y w comply ) ! ,pure ,food ,laws1 because ,freeze-,em-,pickle conta9s no +r$i5ts :i* h be5 prohibit$ by any ( ! food laws4 ,!y w also keep mu* bett] ?an :5 made 9 ! old way1 & w /& %ipm5t dur+ ! w>m wea!r ) bett] results4 ,,h[ ,,to ,,cure ,,beef ,,or ,,pork ,,trimm+s ,,) ,,freeze-,,em-,,pickle 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,trimm+s t are to be /or$ away = a few days to two weeks1 %\ld be pack$ ) ! foll[+ proportions ( ,freeze-,em-,pickle & ,salt4 ,to e #ajj lbs4 ( ,trimm+s use ! foll[+3 #a lb4 ( ,freeze-,em-,pickle4 #a lb4 ( ,salt4 ,= ,trimm+s t are to be /or$ away = two weeks to ?ree mon?s1 ! foll[+ proportions ( ,freeze-,em-,pickle & ,salt %\ld be us$3 #a lbs4 ( ,freeze-,em-,pickle & #a lb4 ( ,salt to ea* #ajj lbs4 ( ,trimm+s4 ,= ,trimm+s t are to be /or$ away = ?ree mon?s to six mon?s1 ! foll[+ proportions ( ,freeze-,em-,pickle & ,salt %\ld be us$3 #a lbs4 ( ,freeze-,em-,pickle & #a lb4 ( ,salt to ea* #ajj lbs4 ( ,trimm+s4 ,fir/3--,weigh ! ,trimm+s & !n spread !m on a table4 ,second3--,weigh out ! prop] proportions ( ,freeze-,em-,pickle & ,salt1 mix !m toge!r ?or\ghly1 & !n spr9kle ov] ! meat4 ,?ird3--,mix ! ,trimm+s well s t ! ,salt & ,freeze-,em-,pickle get to all p>ts ( ! meat4 ,f\r?3--,run ! ,trimm+s ?r\gh ! gr9d]1 us+ :at is call$ ! l>d plate1 a plate t has holes 9 x f #a to #a in*es 9 diamet]4 ,by fir/ mix+ ! ,freeze-,em-,pickle & ,salt ) ! meat & !n putt+ x ?r\gh ! gr9d]1 ! ,freeze-,em-,pickle & ,salt become bett] mix$ ) ! meat4 ,ano!r way is to run ! ,trimm+s ?r\gh ! gr9d] fir/1 us+ ! l>d plate ) #a to #a in* holes 9 x2 !n put ?is meat 9 ! mix] & :ile mix+ add ! ,freeze-,em-,pickle & ,salt1 :i* h fir/ be5 ?or\ghly mix$4 ,let ! mix] run until ! ,freeze-,em-,pickle & ,salt are ?or\ghly mix$ ) ! meat1 :i* only takes a few m9utes4 ,if a plate ) l>ge holes 9 x is n available1 cut ! ,trimm+s up small by h& & !n mix ! ,freeze-,em-,pickle & ,salt ) ! meat4 ,,h[ ,,to ,,pack ,,9 ,,b>rels ,,or ,,ti]ces 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,fir/3--,take b>rels or ti]ces t are p]fectly clean & sweet2 ?is is v important4 ,!n spr9kle a h&ful ( ,freeze-,em-,pickle & ,salt :i* h fir/ be5 ?or\ghly mix$1 ov] ! bottom ( ! ti]ce4 ,second3--,fill ti]ce ab\t "o-qu>t] full ( ! meat t has be5 mix$ ) ,freeze-,em-,pickle & ,salt1 & !n ) a tamp]1 tamp x d[n z tight z c be4 ,! tight] ! meat is pack$1 ! bett]4 ,!n place m ( ! meat into ! ti]ce & tamp x1 & keep on do+ ?is until ! ti]ce is full4 ,?ird3--,if ! ti]ce is n to be head$ up1 don't fill x q to ! top1 & aft] tamp+ ! meat tight1 spr9kle a c\ple ( h&fuls ( ! mixture ( ,freeze-,em-,pickle & ,salt ov] ! top4 ,!n lay a piece ( p>*m5t pap] ov] ! meat1 & on top ( ?is place a piece ( *eese clo? ab\t a y>d squ>e4 ,f\r?3--,on top ( ! *eese clo? put ab\t two or ?ree in*es ( dry ,salt1 spread s x rea*es to all ! edges ( ! b>rel1 s z to exclude ! air f ! meat1 & !n turn ! ends ( ! clo? ov] ! top1 & all[ ?is meat to /ay 9 ! cool] until y are ready to make ,bologna1 ,frankfurts1 or any simil> sausage out ( x4 ,?is meat is n[ ready 9 f\r or five days to be made into ,bologna1 ,frankfurts1 or any simil> sausage1 b c also rema9 9 a cool] z long z six mon?s or ev5 long] )\t be+ di/urb$4 ,?is meat w n become too salty no matt] h[ long x /&s1 & :5ev] y wi% to make ,bologna1 ,frankfurts1 or any simil> sausage1 ! meat is ready to be us$4 ,?is is kn[n z ! ,freeze-,em-,pickle ,process1 & by cur+ ! meat 9 ?is way no br9e or album5 w be f\nd at ! bottom ( ! ti]ce :5 ! meat is tak5 out4 ,! meat :5 tak5 f ! b>rel w be f\nd /icky1 & to possess good b9d+ quality & a nice cur$ flavor4 ,x w make delici\s ,bologna1 ,frankfurts1 or any simil> sausage4 ,! meat w h a nice sweet cure & a f9e color :i* w be imp>t$ to ! ,bologna1 ,frankfurts or any simil> sausage made f x4 ,on acc\nt ( ! meat be+ cur$1 ! ,bologna1 ,frankfurts & o!r sausage w n spoil s easily z !y w\ld if made f fre% meat4 ,beef or pork trimm+s %\ld be h&l$ 9 ! same way1 & no fre% meat us$ at all 9 mak+ ! ,bologna or ,frankfurts4 ,if ! trimm+s are to be kept = any l5g? ( "t1 x is advisable to head !m up4 ,:5 ti]ces are to be head$ up1 fill !m z full z possible1 spr9kle two h&fuls ( ,freeze-,em-,pickle & salt1 :i* h fir/ be5 ?or\ghly mix$1 ov] ! top & !n put on ! head4 ,:5 mak+ ?is ,freeze-,em-,pickle cur$ meat into smok$ sausages1 m salt ( c\rse mu/ be add$1 z ! meat is n suffici5tly salty1 s :5 add+ ! ,season+ add suffici5t salt to give x ! prop] ta/e1 & add lb4 ( sug> to e #ajj lbs4 ( meat 9 addition to ! spice1 z x gives ! meat a delici\s flavor4 ,,prop] ,,temp]ature ,,= ,,/or+ ,,trimm+s 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,if ! trimm+s are to be us$ up 9 two or ?ree weeks1 any ord9>y cool] t is kept ar\nd #dj degrees w be suffici5t1 b if trimm+s are to be kept ?ree to six mon?s1 !y %\ld be kept 9 a cool] at a temp]ature ( #ce to #cf degrees to get ! be/ results4 ,nev] let ! temp]ature get d[n bel[ freez+ if x c be help$1 & d n let x get any high] ?an #ch degrees1 if possible4 ,,h[ ,,to ,,make ,,bologna ,,& ,,frankfurts ,,f ,,fre% ,,beef ,,& ,,pork ,,) ,,freeze-,,em-,,pickle ,,)\t ,,fir/ ,,cur+ ,,! ,,meat 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,run ! desir$ quantity ( beef & pork ?r\gh a gr9d]1 fir/ us+ a co>se plate1 !n ?r\gh a f9e "o2 !n f9i% 9 a sil5t *opp]4 ,:ile cutt+ x 9 ! sil5t cutt]1 add to ea* #ajj lbs4 ( meat #a lb4 ( ,freeze-,em-,pickle1 lb4 ( 8,b0 ,condim5t9e1 #a to #a lbs4 ( salt & lb4 ( sug>1 accord+ to ta/e4 ,*op ?is up z usual1 add+ pure artificial ice to keep x cool4 ,fir/ put ! beef 9 ! sil5t cutt] & :5 x is ab\t ?ree-f\r?s f9e add ! necess>y pork1 :i* has fir/ be5 run ?r\gh ! in* plate ( a gr9d]4 ,if a mix] is n us$1 add ! ,season+s & fl\r to ! meat 9 ! sil5t cutt]4 ,:5 all are ?or\ghly mix$ put into a tub1 cov] well ov] ) p>*m5t or wax pap] to exclude ! air & put away until ready to use4 ,! meat c !n be tak5 direct f ! tub 9 #bd to #cf h\rs1 plac$ into ! /uff]1 & /uff$ into ! cas+s4 ,! meat %\ld be kept 9 a temp]ature ( #de to #df degrees4 ,?is is a fairly high temp]ature :i* gives ! ,freeze-,em-,pickle a *ance to d its "w quick]1 & by /&+ #bd to #cf h\rs aft] x is *opp$ & season$1 x develops its full b9d+ qualities & saves h&l+ ! meat two or ?ree times1 :i* %\ld appeal to e sausage mak]4 ,,=mula ,,= ,,bologna ,,sausage 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,! foll[+ =mula makes v f9e ,bologna sausage3 #ge lbs4 beef trimm+s cur$ by ,freeze-,em-,pickle ,process4 #ae lbs4 pork trimm+s cur$ by ,freeze-,em-,pickle ,process4 #aj lbs4 pork speck 7back fat74 ,bull-,meat-,br& ,sausage ,b9d] 9 ! p]c5tage am\nt ( c]eal all[$ by y\r ,/ate ,food ,law1 b n ov] five p\nds to ! hundr$4 #h to #aj ounces ,zanzib>-,br& ,bologna ,sausage ,flavor4 lb4 8,b0 ,condim5t9e ,suffici5t crack$ ice = cool+4 ,fir/3--,salt ! pork & beef trimm+s accord+ to ! directions on =ego+ pages4 ,second3--,:5 mak+ ! ,bologna 7or ,frankfurts71 take ! beef t has be5 cur$ ) ,freeze-,em-,pickle & run ?r\gh ! gr9d]1 us+ or in* plate4 7,"s sausage mak]s pref] to run ?is meat ?r\gh ! gr9d] aga91 us+ ! smalle/ plate !y h1 b ?is 9 our op9ion takes up unnecess>y "t & labor4 ,once runn+ ?r\gh a or in* plate is suffici5t74 ,!n place ?is beef 9 ! sil5t *opp]4 ,z soon z ?is has made "o or two revolutions1 put 9 suffici5t crack$ ice to prev5t ! beef f becom+ heat$4 ,!n add ab\t "o p\nd ( salt2 add+ ice if necess>y4 ,!n add ! pork to ! beef1 :i* %\ld h already be5 run ?r\gh ! gr9d]1 & at ! same "t add ! pork speck4 ,?ird3--,!n = season+ add #h to #aj ounces ,zanzib>-,br& ,bologna ,flavor1 & also ab\t ( a p\nd ( 8,b0 ,condim5t9e4 ,?is ,condim5tal prep>ation is p]missible 9 all ,gov]nm5t inspect$ h\ses & complies ) ! ,pure ,food ,laws4 8,b0 ,condim5t9e is us$ to prev5t %r9kage & help keep ! sausage1 & s ! color inside w n fade or turn gray1 b reta9 its bright1 ri* color = t5 days if kept "u prop] conditions4 ,?is is a great advantage1 especially to l>ge pack]s :o d %ipp+4 ,aft] ! ,spices & ,condim5t9e are work$ 91 !n add salt to ta/e4 ,sausage made ) 8,b0 ,condim5t9e does n h to be label$ t a pres]vative is us$4 ,f\r?3--,!n :ile ! meat is be+ cut 9 ! sil5t *opp]1 add ! legal am\nt ( ,bull-,meat-,br& ,sausage ,b9d] to ea* #ajj p\nds ( meat4 ,or1 if a mix] is us$1 add ! b9d] 9 ! mix]4 ,:5 prop]ly mix$ & season$ ) spices & 8,b0 ,condim5t9e1 & b9d] has be5 add$1 x is already = ! /uff]1 or if desir$1 ?is meat already *opp$ c be kept 9 tubs 9 a cool] ( a temp]ature ( #ch to #dj degrees = #bd to #cf h\rs until requir$4 ,notice3--,see our in/ructions on page #aac = h&l+ beef t has be5 cur$ ) ,freeze-,em-,pickle & /or$ away f two to six mon?s or long]4 ,note3--,s9ce ! ,pure ,food ,laws h be5 enact$1 all ,antiseptic ,pres]vatives h be5 rul$ out & _c be us$ 9 sausage1 s sausage mak]s mu/ be c>eful :at k9d ( a ,sausage ,b9d] !y use 9 _! sausage4 ,_m ( ! b9d]s on ! m>ket />t f]m5tation soon aft] moi/ure is add$ to !m4 ,:5 x is notic$ t ,bologna does n keep z well z x %\ld1 ! fir/ ?+ to be look$ to is ! b9d] us$1 z inv>iably a b9d] :i* is n free f ! g]ms ( f]m5tation w cause tr\ble1 & ! losses a but*] has f us+ su* b9d]s w am\nt to m ?an ! sav+ 9 ! co/ ( ! b9d]4 ,_m *eap b9d]s c be b\ght = less money ?an ,bull-,meat-,br& ,sausage ,b9d]1 z !y co/ less to manufacture4 ,we are n try+ to see h[ *eap a b9d] we c manufacture1 b our sole aim 9 sell+ ,bull-,meat-,br& ,sausage ,b9d] is to (f] ! v ,f9e/ ,b9d] t we "k h[ to make1 :i* w help ! sausage in/ead ( s\r+ x1 &1 ev5 if our price is a trifle high]1 ,bull-,meat-,br& ,sausage ,b9d] is mu* *eap] to use & results are always satisfactory4 ,notice3--,if a ,g>lic flavor is desir$1 add "o or two tablespoonfuls ( ,vacuum-,br& ,g>lic ,comp\nd :ile ! meat is be+ *opp$4 ,vacuum-,br& ,g>lic ,comp\nd is recomm5d$ z x does n s\r 9 ! sausage & x does n leave any aft]-ta/e nor ta9t ! brea?1 because x is s f9ely divid$ t x is ?or\ghly incorporat$ 9 ! meats & is ?or\ghly dige/$ & absorb$4 ,9 ,/ates :]e ,c]eal is n p]mitt$1 use ,g>lic ,condim5t in/ead ( ,g>lic ,comp\nd4 ,fif?3--,aft] ! meat is *opp$ to ! prop] f95ess1 /uff x into beef r\nds or beef middles4 ,place ! sausage 9 ! smoke h\se & smoke4 ,,boil+ ,,bologna4 7,copyright$2 ,repr9t ,=bidd547 ,aft] x is smok$1 boil ,r\nd ,bologna #cj m9utes 9 wat] #afj degrees ,fahr5heit & ,long ,bologna = #de to #fj m9utes 9 #afj degrees wat]1 accord+ to ?ickness4 ,aft] !y are boil$ place !m on a table1 or hang !m up & p\r boil+ wat] ov] !m to wa% (f ! grease4 ,!n p\r cold wat] ov] !m to %r9k ! cas+s4 ,aft] t all[ !m to cool 9 ! op5 air or a well v5tilat$ room1 be=e plac+ 9 ! cool] or ice box4 ,?is w prev5t sweat+1 :i* causes m\ldy & slimy cas+s4 ,,boil+ ,,l>ge ,,bologna4 7,copyright$2 ,repr9t ,=bidd547 ,if ,l>ge ,bologna are desir$1 /uff ! meat into beef bungs & smoke until !y are nicely smok$1 !n boil !m f #a to #a h\rs 9 wat] #aee degrees ,fahr5heit4 ,v>y ! "t ( boil+ accord+ to ! ?ickness ( ! ,bologna4 ,,salt+ ,,fat ,,= ,,bologna4 ,! ,pork ,back ,fat or ,pork ,speck w be mu* bett] = use 9 ,bologna & ,frank=ts if x is dry salt$ ) ,freeze-,em-,pickle = a few weeks be=e x is us$4 ,,h[ ,,to ,,color ,,! ,,cas+s ,,( ,,smok$ ,,sausage ,,) ,,zanzib>-,,c>bon ,,br& ,,cas+ ,,br[n ,,mixture ,illu/ration ,,color+ ,,bologna ,,cas+s 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,hang ! bologna 9 ! smoke h\se j long en\gh to dry ! sk9 well1 or hang x 9 front ( a hot fire1 or 9 ! sun1 any way to get ! excess moi/ure dri$ out ( ! cas+2 !n proce$ accord+ to ! foll[+ me?od3 ,,me?od ,,( ,,color+ ,,! ,,cas+s ,,( ,,sausage ,,9 ,,gov]nm5t ,,inspect$ ,,pack+ ,,h\ses ,9 all ,pack+ ,h\ses hav+ ,u4 ,s4 ,gov]nm5t inspection1 ! color+ ( cas+s are all[$ only by :at is t]m$ 8,mom5t>y ,dipp+04 ,we advise but*]s to use ?is me?od 9 pref]5ce to any o!r way :e!r !y h ,gov]nm5t inspection or n4 ,directions = ,mom5t>ily ,dipp+ ,smok$ ,sausage su* z ,bologna1 ,frankfurt1 etc4 ,aft] ,sausage has be5 smok$ & cook$1 dip x into a solution made up 9 ! proportion ( #a ounce ( ,zanzib>-,c>bon-,br& ,cas+ ,br[n ,mixture to e #bj gallons ( wat]4 ,always dissolve x fir/ 9 "s hot wat] 7n boil+7 9 ! proportion ( "o-half gallon wat] = e ounce us$ & !n p\r ?is solution into ! balance ( ! wat] to make up ! dipp+ solution4 ,! wat] us$ = dipp+ %\ld be ab\t ! same temp]ature z t 9 :i* ! ,sausage is cook$4 ,aft] dipp+1 ! ,sausage mu/ be r9s$ (f ) hot wat] & !reaft] ) cold wat]1 !n hung up 9 ! usual mann] to drip (f & dry4 ,:5 ,sausage is smok$ ?r\gh & is n cook$1 x mu/ be well spray$ )1 or dipp$ into1 boil+ hot wat] to remove ! grease f ! cas+ be=e be+ put into ! color$ dipp+ solution4 ,illu/ration3 ,,frank=ts ,,frank=t ,,sausage2 ,,h[ ,,to ,,make 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,frank=t ,sausage is made 9 mo/ cases 9 exactly ! same mann] z ,bologna ) ! exception t x is *opp$ v f9e & ,zanzib>-,br& ,frank=t ,sausage ,season+ is us$4 ,to make f9e ,frank=t ,sausage use two p>ts ( ,beef & "o "p ( ,pork4 ,if ,veal is us$ 9 ,frank=t ,sausage1 x improves x consid]ably1 b ! price ( ,veal is s high t x is v seldom us$4 ,/uff 9 %eep cas+s & smoke lightly1 !n dip !m 9 ,zanzib>-,c>bon ,br& ,cas+ ,br[n ,mixture by ! me?od prescrib$ on ! prec$+ page4 ,dipp+ !m 9 hot wat] & !n 9 cold takes out all ! wr9kles4 ,aft] !y h be5 dipp$1 p\r a pail ( hot wat] ov] !m to wa% (f all adh]+ grease2 !n dip !m = a m9ute or two 9 ice wat] to cool4 ,?is w make !m contract s rapidly t !y w n wr9kle2 !n put 9 a cool] to hang up & cool ?r\gh to ! c5t]4 ,,color+ ,,frankfurt ,,sausage ,,cas+s 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,foll[ ! directions giv5 on page #aag = mom5t>y dipp+4 ,if a deep color is desir$1 slightly increase ! am\nt ( ,zanzib>-,c>bon ,br& ,mixture4 ,y mu/ use y\r own judgm5t 9 produc+ ! "r color desir$1 z ! dri] ! cas+ ! less ,zanzib>-,c>bon ,br& ,mixture x takes & ! bett] ! color w be4 ,always be p>ticul> n to smoke ) too mu* heat 9 ! smoke h\se1 s t ! grease does n melt 9 ! sausage & come ?r\gh ! cas+4 ,,cur+ ,,beef ,,*eeks ,,= ,,bologna ,,& ,,frankfurts 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,fir/3--,! ,*eek ,meat %\ld be cut out ( ! heads z soon z possible aft] ! beef is kill$1 & ! gri/le %\ld be cut ?r\gh l5g?wise1 two or ?ree times4 ,all ! fat c also be trimm$ (f or left on1 j z desir$2 9 a l>ge slaught]+ e/abli%m5t1 ! fat is wor? m 9 ! tank ?an 9 ! sausage4 ,second3--,! ,*eeks %\ld !n be ?r[n into ice wat] & all[$ to rema9 !re = an h\r or two4 ,?is w draw out all ! slime & blood4 ,?ird3--,! ,*eeks %\ld !n be spread out ?9ly on co>se wire scre5s1 or on p]=at$ galvaniz$ iron pans1 9 a cool]4 ,!y %\ld be spread out z ?9ly z possible s z to ?or\ghly dra9 & *ill4 ,f\r?3--,aft] !y are ?or\ghly *ill$1 :i* w take #bd h\rs1 !y %\ld be salt$ z foll[s3 ,,directions ,,= ,,dry ,,salt+ ,,beef ,,& ,,pork ,,*eek ,,meat 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,beef & ,pork ,*eek ,meat t is to be /or$ away = a few days to two weeks1 %\ld be pack$ ) ! foll[+ proportions ( ,freeze-,em-,pickle & salt4 ,to e #ajj lbs4 ( ,beef & ,pork ,*eek ,meat use ! foll[+3 #a lb4 ( ,freeze-,em-,pickle4 #a lb4 ( ,salt4 ,= ,beef & ,pork ,*eek ,meat t is to be /or$ away = two weeks to ?ree mon?s1 ! foll[+ proportions ( ,freeze-,em-,pickle & salt %\ld be us$3 #a lbs4 ( ,freeze-,em-,pickle & #a lb4 ( ,salt to ea* #ajj lbs4 ( ,beef & ,pork ,*eek ,meat4 ,= ,beef & ,pork ,*eek ,meat t is to be /or$ away = ?ree mon?s to six mon?s1 ! foll[+ proportions ( ,freeze-,em-,pickle & salt %\ld be us$3 #a lbs4 ( ,freeze-,em-,pickle & #a lb4 ( ,salt to ea* #ajj lbs4 ( ,beef & ,pork ,*eek ,meat4 ,fir/3--,weigh ! ,beef & ,pork ,*eek ,meat & !n spread x on a table4 ,second3--,weigh out ! prop] proportions ( ,freeze-,em-,pickle & salt1 mix !m toge!r ?or\ghly1 & !n spr9kle ov] ! meat4 ,?ird3--,mix ! ,beef & ,pork ,*eek ,meat well s t ! salt & ,freeze-,em-,pickle get to all p>ts ( ! meat4 ,f\r?3--,run ! ,beef & ,pork ,*eek ,meat ?r\gh ! gr9d]1 us+ :at is call$ ! l>d plate1 a plate t has holes 9 x f #a to #a in*es 9 diamet]4 ,by fir/ mix+ ! ,freeze-,em-,pickle & salt ) ! meat & !n putt+ x ?r\gh ! gr9d]1 ! ,freeze-,em-,pickle & salt become bett] mix$ ) ! meat4 ,ano!r way is to run ! ,beef & ,pork ,*eek ,meat ?r\gh ! gr9d] fir/1 us+ ! l>d plate ) #a to #a in* holes 9 x2 !n put ?is meat 9 ! mix] & :ile mix+ add ! ,freeze-,em-,pickle & salt1 :i* h fir/ be5 ?or\ghly mix$4 ,let ! mix] run until ! ,freeze-,em-,pickle & salt become ?or\ghly mix$ ) ! meat1 :i* only takes a few m9utes4 ,if a plate ) l>ge holes 9 x is n available1 cut ! ,beef & ,pork ,*eek ,meat up small by h& & !n mix ! ,freeze-,em-,pickle & salt ) ! meat4 ,fif?3--,if ! ti]ces are to rema9 op51 !y c be cov]$ ) a clean clo? & a lay] ab\t two or ?ree in*es ?ick ( dry salt %\ld be put ov] ! top ( ! clo?4 ,?is w exclude ! air & keep ! top meat f gett+ dry & d>k4 ,six?3--,*eek ,meat t has be5 prop]ly *ill$ & pack$ 9 ?is mann] c be kept = any l5g? ( "t & ne$ n be ov]haul$4 ,x c be kept = a ye> or long] & :5ev] x is tak5 out ( ! b>rel & us$1 x w make f9e ,bologna & ,frank=ts ) a f9e color & a delici\s flavor4 ,dry salt$ ,*eek ,meat makes mu* bett] ,bologna ?an ! pickl$ ,*eek ,meat4 ,sometimes ,*eeks are v l[ 9 price1 & !y c be pack$ & /or$ z above direct$ & kept until ! m>ket advances2 by ?is me?od q a sum ( money c be made ea* ye>4 ,sev5?3--,see p>agraph on ,temp]ature = ,cur+ ,meats on page #df4 ,,cur+ ,,beef ,,& ,,pork ,,he>ts ,,= ,,bologna ,,& ,,o!r ,,sausage4 7,copyright$2 ,repr9t ,=bidd547 ,fir/3--,z soon z ! beef or hog is slaught]$1 ! he>ts %\ld be cut op52 ! pork he>ts %\ld be cut into f\r squ>es1 & ! beef he>ts into six or eight pieces1 be+ sure to cut !m s t all ! crevices are op5 & expos$4 ,!y %\ld !n be plac$ 9 ice wat] 9 :i* !y %\ld be all[$ to rema9 = two to ?ree h\rs4 ,second3--,spread ! he>ts on trays or racks 9 a cool] z ?9ly z possible1 & all[ !m to dra9 & *ill = #bd h\rs2 !y mu/ be ?or\ghly *ill$ s t all animal heat leaves !m4 ,use = #ajj lbs4 ( #a lbs4 ,freeze-,em-,pickle4 ,beef or ,pork ,he>ts4 #a lb4 ( ,common ,salt4 ,?ird3--,run he>ts ?r\gh an ,ent]prise gr9d]1 us+ a l>d plate ) #a-;in* holes2 !n place 9 a mix] & gradually add ! mixture ( ,freeze-,em-,pickle & salt4 ,be sure x is ev5ly divid$ & ?or\ghly mix$4 ,f\r?3--,take a p]fectly clean ti]ce1 & spr9kle a h&ful ( salt1 & a little ,freeze-,em-,pickle on ! bottom2 put ! salt$ he>ts into ! ti]ce & tamp !m d[n ) a tamp] z h>d z possible4 ,! object 9 tamp+ ) a tamp] is to get all ! air out & to close up all ! cavities 9 ! b>rel4 ,! less air cells 9 ! b>rel1 ! bett] ! he>ts w cure & keep4 ,fif?3--,if ! ti]ces are to be head$ up1 spr9kle a h&ful ( salt on top ( ! ti]ces1 cov] nicely ) a piece ( p>*m5t pap] & put 9 ! heads1 be+ c>eful t ! ti]ces are z full z !y possibly c be be=e ! heads are put 91 & also t ! ti]ces are p]fectly sweet be=e pack+4 ,six?3--,if ! ti]ces are to rema9 op51 !y c be cov]$ ) a clo? & ab\t two or ?ree in*es ( dry salt %\ld be put ov] ! top ( ! clo?4 ,?is w exclude ! air1 & w keep ! top meat f gett+ dry & d>k4 ,sev5?3--,he>ts t h be5 prop]ly *ill$ & pack$ 9 ?is mann] c be kept = any l5g? ( "t & ne$ n be ov]haul$4 ,!y c be kept = a ye> or long]1 & :5ev] tak5 out ( ! ti]ces to use1 !y w make f9e bologna & su* sausage z he>ts c be us$ =4 ,q a quantity ( prop]ly cur$ he>ts c be us$ 9 ! manufacture ( sausage ) v good results4 ,!y w h a f9e color & a delici\s flavor4 ,he>ts %\ld nev] be pickl$ = ,bologna1 b %\ld always be dry salt$ z above direct$4 ,x is v (t5 ! case t he>ts c be b\ght at a small co/ :5 ! m>ket is l[1 & if s pur*as$ & pack$ & /or$ z h]e9 direct$ until ! m>ket advances & meat is high1 !y c be made into bologna ) a v h&some pr(it4 ,eigh?3--,see p>agraph on ,temp]ature = ,cur+ ,meats on page #df4 ,,g]man ,,/yle ,,ham ,,sausage 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,illu/ration3 ,,g]man ,,/yle ,,ham ,,sausage ,g]man ,/yle ,ham ,sausage is made v mu* l ,bologna1 except t ! meat %\ld be *opp$ f9]4 ,= e #ajj lbs4 ( ,ham ,sausage1 take ! foll[+3 #ej lbs4 ( ,pork ,trimm+s4 #dj lbs4 ( ,beef ,trimm+s4 #e lbs4 ( ,pork ,speck 7,back ,fat74 ,bull-,meat-,br& ,sausage ,b9d] 9 ! p]c5tage proportion ( c]eal all[$ by y\r ,/ate ,food ,law4 lb4 8,b0 ,condim5t9e4 #b lbs4 ( ,salt4 #f to #h ounces ,zanzib>-,br& ,frank=t ,flavor4 ,fir/3--,salt ! ,pork & ,beef ,trimm+s f\r or five days ahead1 us+ to ea* #ajj lbs4 ( meat #a lb4 ( ,freeze-,em-,pickle1 z direct$ on page #aaa4 ,no salt or any?+ 9 addition to ! ,freeze-,em-,pickle %\ld be add$ :5 ! meat is put d[n to cure4 ,! salt is add$ :5 ! ,sausage is made4 ,second3--,:5 mak+ ,ham ,sausage1 use ! ,pork & ,beef 9 ! proportions z /at$ above & :5 ab\t half *opp$ add ! ,speck or ,back ,fat4 ,?ird3--,aft] add+ ! ,fat1 add suffici5t salt s z to h #b lbs4 to ea* #ajj lbs4 ( f9i%$ ,ham ,sausage4 ,also add #f to #h ounces ,frank=t ,flavor4 ,f\r?3--,n[ proce$ to *op or gr9d ! meat accord+ to directions giv5 on page #aad1 us+ crack$ ice to keep ! meat cool4 ,fif?3--,:5 ! meat is *opp$1 /uff x into ,beef ,bung ,cas+s4 ,aft] ! ,sausage is /uff$1 x is well to wrap /r+ ar\nd x tight1 s ! ,sausage w be firm :5 cook$ & w n drop 9 ! smoke h\se4 ,six?3--,smoke ?is sausage c>efully ov] a m$ium w>m fire4 ,sev5?3--,cook ! ,sausage f #a to #a h\rs1 9 wat] #aee degrees hot4 ,v>y ! "t accord+ to ! ?ickness ( ! ,sausage4 ,see directions on page #aag = color+ ,bologna cas+s & color ! cas+s ( ?is ,sausage ! same way4 ,eigh?3--,aft] ,sausage ( any k9d has be5 cook$1 x %\ld be h&l$ z foll[s3 ,p\r boil+ wat] ov] x to wa% (f ! surplus grease t adh]es to ! cas+s & !n p\r cold wat] ov] x to %r9k & close ! pores ( ! cas+s4 ,?is is v important & x %\ld be closely obs]v$ by all pack]s & sausage mak]s :o wi% to h _! ,sausage look nice & fre% 9 appe>ance4 ,,h[ ,,to ,,prep>e ,,cas+s ,,be=e ,,/uff+4 7,copyright$2 ,repr9t ,=bidd547 ,be=e cas+s are /uff$1 !y %\ld always be soak$ 9 w>m wat]1 s z to make !m pliable1 s !y w /ret* to _! utmo/ limit :5 be+ /uff$4 ,if !y are prop]ly soak$1 !y w /ret* consid]ably & w n bur/ z easy z !y w if !y are n prop]ly soak$4 ,! cas+s %\ld be soak$ 9 wat] ab\t #ij degrees temp]ature ,fahr5heit1 f "o to two h\rs1 dep5d+ ^u h[ old & dry !y are4 ,if ! cas+s are v old & dry1 !y w h to be soak$ until !y are p]fectly s(t & pliable4 ,:5 cas+s are soak$ 9 wat] t is too hot1 ! cas+s are scald$ & become t5d] & w bur/ :5 be+ /uff$1 & ! heavy ,sausage w te> loose 9 ! smoke h\se4 ,,h[ ,,to ,,prev5t ,,bur/+ ,,& ,,%r9k+ ,,( ,,sausage4 7,copyright$2 ,repr9t ,=bidd547 ,_m und]go a great deal ( tr\ble f ! bur/+ & %r9k+ ( ,sausage & x is a tr\ble :i* c be easily avoid$1 z x is entirely ow+ to ! mann] ( boil+ ! ,sausage4 ,ord9>y r\nd or long ,bologna %\ld be kept 9 wat] at #afj to #agj degrees ,fahr5heit = ab\t #cj m9utes1 & ?ick3 l>ge ,bologna %\ld be kept 9 wat] f #aee to #afj degrees ,fahr5heit f ?ree-qu>t]s ( an h\r to "o h\r1 accord+ to ! size4 ,if ! ,sausage is v l>ge1 x w take f "o & "o-qu>t] to "o & "o-half h\rs to cook !m ?or\ghly4 ,:5 ,sausage is boil$ 9 wat] t is too hot ! p>ticles ( meat w crumble & sep>ate4 ,! ,sausage w ta/e dry1 al?\gh wat] w be 9 ! crevices betwe5 ! small pieces ( meat4 ,! ,sausage w look r\gh on ! outside & w also lose m weight ?an :5 boil$ z above direct$4 ,_m ( !m w bur/ :5 ! wat] is too hot4 ,aft] ,sausage ( any k9d has be5 cook$1 x %\ld be h&l$ z foll[s3 ,p\r boil+ wat] ov] x to wa% (f all ! surplus grease t adh]es to ! cas+ & !n p\r cold wat] ov] x to %r9k & close ! pores ( ! cas+4 ,?is is v important & %\ld be closely obs]v$ by all pack]s & sausage mak]s :o wi% to h _! ,sausage look nice & keep its fre% appe>ance4 ,illu/ration3 ,,hamburg] ,,/eak ,,h[ ,,to ,,season ,,hamburg] ,,s ,,z ,,to ,,make ,,x ,,m ,,palatable ,,& ,,pleas+4 7,copyright$2 ,repr9t ,=bidd547 ,illu/ration ,a v successful way ( increas+ trade on ,hamburg] is to season x ) "o ounce ( ,zanzib>-,br& ,hamburg] ,season+ to e #be p\nds ( meat4 ,?is gives ! meat a ,delici\s ,flavor1 makes x m ,palatable & ,pleas+ to ! ,ta/e & mu* m ,appetiz+ & ,satisfactory to ! ,cu/om]4 ,sometimes ,hamburg] :5 made )\t ,season+ has a peculi> flavor & meat odor :i* _m cu/om]s object to4 ,all ?is tr\ble is ov]come by ,season+ all ,hamburg] ) our ,zanzib> ,br& ,hamburg] ,season+1 z x gives ! meat a ,delici\s ,flavor & ,aroma4 ,?is is some?+ t w increase ! sale on ,hamburg] :]ev] x is us$4 ,illu/ration3 ,,hamburg] ,,sausage ,bel[ we give ! recipe = a ,new ,sausage t is well lik$ :]ev] x is be+ tri$1 & we advise e but*] to make use ( x4 ,?is ,sausage is a success1 takes well ) ! trade :5 made up "r & is v easy to make4 ,x is a nice eat+ ,sausage & cu/om]s are always pleas$ to get hold ( some?+ new = a *ange4 ,mak+ ,hamburg] ,sausage gives ! but*] an opportunity = sell+ all ! small pieces ( beef & a l>ge p]c5tage ( beef fat at a good pr(it1 :i* is v (t5 n easily sold o!rwise4 ,,directions ,,= ,,mak+ ,,hamburg] ,,sausage4 7,copyright$2 ,repr9t ,=bidd547 ,take-- #gj lbs4 ,beef ,trimm+s4 #bj lbs4 ,beef ,fat4 ,bull-,meat-,br& ,sausage ,b9d] 9 ! p]c5tage proportion ( c]eal all[$ by y\r ,/ate ,food ,law4 #bj lbs4 ,wat]4 #f to #h ozs4 ,zanzib> ,br& ,hamburg] ,season+4 #a lb4 ,freeze-,em-,pickle4 #b or #c l>ge size ,onions4 #b lbs4 ,salt4 ,fir/3--,take ! #gj lbs4 ( ,beef ,trimm+s & trim out all ! s9ew & cut !m into small pieces4 ,second3--,spread ! meat on a table & spr9kle ov] x #a lb4 ( ,freeze-,em-,pickle to #gj lbs4 meat4 ,mix x ?or\ghly s t ! ,freeze-,em-,pickle gets to all p>ts ( ! meat & !n run ! meat ?r\gh a sausage gr9d]1 ?r\gh a m$ium f9e plate1 s z to cut ! meat into small pieces1 s t ! ,freeze-,em-,pickle is ?or\ghly mix$ ) ! meat4 ,!n place x 9 ! cool] 9 tubs or boxes n deep] ?an six in*es & all[ x to rema9 !re f "o to two days to cure4 ,x is bett] to all[ ! meat to cure = two days or long]4 ,?ird3--,aft] ! ,beef is cur$ take #bj lbs4 ( ,suet or ,beef ,fat1 f ! ,brisket is ! be/1 cut x up ) #b or #c l>ge ,onions & run ! ,beef ,fat & ,onions ?r\gh ! meat gr9d] & gr9d x v f9e1 !n mix ! gr\nd ,beef ,fat ) ! #gj lbs4 ( ,cur$ ,beef4 ,f\r?3--,put ,legal am\nt ( ,bull-,meat-,br& ,sausage ,b9d]1 #f to #h ozs4 ,zanzib>-,br& ,hamburg] ,season+ & #b lbs4 ( ,salt 9 a pail & add #bj lbs4 ( cold wat]4 ,aft] mix+1 add ?is to ! gr\nd ,beef & ,suet4 ,fif?3--,mix ! ,beef1 ,suet1 ,bull-,meat-,br& ,sausage ,b9d]1 ,season+1 ,salt & wat] toge!r z well z possible & !n run x ?r\gh ! meat gr9d] aga94 ,notice3--,hamburg] ,sausage c also be made )\t cur+ ! meat 9 advance1 if "o pref]s4 ,simply mix ! ,beef1 ,fat1 ,bull-,meat-,br& ,sausage ,b9d]1 ,hamburg] ,season+1 ,f9ely ,cut-,up ,onions1 ,freeze-,em-,pickle & ,salt all toge!r1 run x ?r\gh a ,gr9d] & add ! wat] :ile gr9d+ & mix+1 & :5 gr\nd x is ready = sale4 ,?is sausage w1 h[ev]1 h a diff]5t flavor ?an :5 made ( cur$ meat z above4 ,six?3--,aft] ! ,sausage is gr\nd1 spread x out on a platt]1 decorate x nicely ) p>sley1 a few pieces ( slic$ lemon or orange1 :i* adds to its attractiv5ess4 ,illu/ration3 ,,home ,,made ,,hamburg] ,,sausage ,) ea* c ( ,hamburg] ,season+ we furni% "s ( ^! c>ds free4 ,take a beef skew]1 split ! end ( x s ! c>d c be put into ! slit & !n /ick ?is skew] into ! platt] ( ,hamburg] ,sausage4 ,?is little c>d w help ! sale & y w be surpris$ at ! _m complim5ts y w receive on ?is new ,sausage4 ,we w gladly furni% z _m z are desir$ ( ^! c>ds free ( *>ge to any but*] :o is us+ our ,hamburg] ,season+4 ,illu/ration3 ,,pork ,,sausage ,,directions ,,= ,,mak+ ,,fre% ,,pork ,,sausage 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,take #ajj lbs4 ( ,fre% ,pork ,trimm+s & :ile *opp+ add ,bull-,meat-,br& ,sausage ,b9d] 9 ! p]c5tage proportion ( c]eal all[$ by y\r ,/ate ,pure ,food ,law4 to #a lb4 8,a0 ,condim5t9e4 #a lb4 ,salt4 #h to #aj ounces ,zanzib>-,br& ,pork ,flavor4 ,use suffici5t crack$ ice to keep ! mixture cold4 ,?is w make a mo/ delici\s pork sausage4 ,:5 ?is is prop]ly mix$ x is ready = ! /uff]4 ,pork ,sausage %\ld be /uff$ into hog cas+s1 or x may be simply put up 9 bulk4 ,note3--,by us+ ! above quantity ( 8,a0 ,condim5t9e to ea* #ajj lbs4 ( trimm+s1 x w prev5t fre% pork sausage f turn+ s\r or gray = sev]al days1 if kept "u prop] conditions & at a l[ temp]ature4 ,x keeps ! pork sausage 9 a firm1 fre% condition4 8,a0 ,condim5t9e does n alt] or affect ! color ( ! sausage meat1 b simply enables ! meat to reta9 its own natural color4 ,! use ( ?is h>mless condim5tal prep>ation is a great advantage to all pack]s & sausage manufactur]s1 especially :5 ! sausage is %ipp$ di/ances or is deliv]$ f wagons to ! small retail]s4 8,a0 ,condim5t9e is gu>ante$ to comply ) ! ,pure ,food ,laws & ! ,f$]al ,meat ,inspection ,law4 ,its use is p]mitt$ 9 all ,u4 ,s4 ,gov]nm5t ,inspect$ ,pack+ ,h\ses4 ,sausage does n h to be label$ to %[ ! pres5ce ( a pres]vative :5 8,a0 ,condim5t9e is us$4 ,!re are _m k9ds ( ,fl\rs & ,b9d]s on ! m>ket1 b ! ,sausage ,mak] w f9d ,bull-,meat-,br& ,sausage ,b9d] to be ?or\ghly reliable1 especially = ,pork ,sausage1 z x does n s easily s\r or f]m5t & x makes an emulsion ( ! fat & wat]1 & :5 ! ,sausage is fri$ ! grease & meat juices w n fry out ( x readily1 b w rema9 9 ! ,sausage4 ,pork ,sausage made ) ,bull-,meat-,br& ,sausage ,b9d] is mu* m easily dige/$ ?an :5 made )\t x1 because ! fat goes into ! /oma* 9 ! =m ( an emulsion :5 x is eat51 & 9 ?is way is m easily dige/$ & absorb$4 ,9 us+ a ,b9d] = ,sausage1 if x is ! ,but*]'s desire to turn out a ,f9e-,flavor$ ,sausage & "o t is juicy :5 eat51 x is v important t he be v c>eful :at k9d ( a ,b9d] he uses4 ,!re are _m ,b9d]s on ! m>ket1 sold simply = ! purpose ( mak+ money1 :i* are utt]ly wor?less4 ,!y make ! ,sausage dry & in/ead ( improv+ ! quality ( ! ,sausage1 !y are a great detrim5t to x4 ,if ! ,but*] takes a pride 9 8 goods & wants to make ,sausage t 8 trade w l1 he %\ld n buy ^! ,b9d]s1 z he is simply ?r[+ 8 money away & spoil+ 8 goods by us+ !m4 ,!re=e1 x is always advisable :5 buy+ f jobb]s to insi/ ^u gett+ ! ,g5u9e ,b4 ,hell] ,co4's ,bull-,meat-,br& ,fl\r1 z y w !n "k exactly :at y are gett+1 z our gu>anty is on e package4 ,,smok$ ,,pork ,,sausage 7,copyright$2 ,repr9t ,=bidd547 ,pork ,sausage n sold ! day x is made may be smok$ ! foll[+ day & sold = ,smok$ ,pork ,sausage4 ,pork ,sausage smok$ ! day aft] x is made w keep mu* bett] ?an :5 !y are smok$ z soon z made1 because ,sausage t h be5 kept 9 a cool] = #bd h\rs aft] be+ made are ?or\ghly cur$1 s !y w /& ! heat ( ! smoke h\se1 & w h an entirely diff]5t flavor ?an if !y are subject$ to ! heat :5 ! meat is fre% & is n fully cur$4 ,illu/ration3 ,,head-,,*eese ,,h[ ,,to ,,cure ,,meat ,,= ,,head ,,*eese4 7,copyright$2 ,repr9t ,=bidd547 ,! prop] way to make ,head ,*eese is to make x f ,cur$ ,meat only1 & all ! ,heads & ,meat us$ = x %\ld be cur$ = #aj to #ad days 9 a br9e made z foll[s3 #a lb4 ,freeze-,em-,pickle4 #g lbs4 ( ,salt4 #e gals4 ,wat]4 ,head ,*eese made f ,meat cur$ by ?is process w h a f9e r$ color & w keep well "u prop] conditions 9 w>m wea!r4 ,always add ,bull-,meat-,br& ,sausage ,b9d] to ,head ,*eese1 z x makes x firm & comb9es ) ! fats & juices ( ! meat1 s z to keep ! ,head ,*eese f dry+ out & !reby los+ its flavor4 ,,directions ,,= ,,mak+ ,,head ,,*eese4 7,copyright$2 ,repr9t ,=bidd547 ,! prop] meat to use = mak+ ,head ,*eese is t :i* has be5 cur$ by ! ,freeze-,em-,pickle ,process1 z above describ$1 b x c also be made f fre% meat if desir$4 ,x w1 h[ev]1 be mu* bett] & w keep = a long] "t if made f meat cur$ by ! ,freeze-,em-,pickle ,process4 ,fir/3--,boil ! ,heads sl[ly1 & long en\gh s t ! meat c be easily /ripp$ f ! bone4 ,second3--,boil ! ,hog ,r9ds & ! ,hog ,fat 9 nets at ! same "t z :5 boil+ ! heads4 ,:5 ! ,r9ds are almo/ cook$ ?r\gh1 remove !m f ! kettle & *op or gr9d !m f9e4 ,! ,fat :5 cook$1 %\ld be cut up into #a to #a in* squ>e blocks4 ,?ird3--,also boil ab\t #ae lbs4 ( ,cur$ ,hog ,tongues1 & :5 !y are cook$1 cut !m 9 /rips4 ,f\r?3--,! prop] proportions = mak+ good ,head ,*eese are z foll[s1 b1 ! quantity ( ! diff]5t k9ds ( meat c be v>i$ accord+ to ! /ock on h&3 #aj lbs4 ( ,fre% ,hog ,back ,fat4 #ae lbs4 ( ,cur$ ,hog ,tongues4 #be lbs4 ( ,hog ,r9ds4 #fj lbs4 ,cur$ ,hog ,head ,meat 7aft] removal f bone74 ,bull-,meat-,br& ,sausage ,b9d] 9 proportion z all[$ ( c]eal by y\r ,/ate ,pure ,food ,law1 b n ov] #e p\nds4 #a lb4 ( 8,a0 ,condim5t9e4 #a lb4 ( ,:ite ,b]l9] ,br& ,kons]virung ,salt4 ,if any salt is ne$$ add suffici5t to suit ! ta/e4 ,if ! meat is fully cur$1 no salt ne$ be add$4 ,fif?3--,! #fj lbs4 ( ,head ,meat mu/ be cut into small pieces to in* 9 size1 ei!r by h& or by ma*9e4 ,six?3--,! ,r9ds mu/ be cut f9e2 ! f9] ! bett]4 ,sev5?3--,! ,tongues mu/ be cut into /rips4 ,! m ,tongues us$1 ! bett] w be ! ,head ,*eese4 ,eigh?3--,mix ?or\ghly toge!r ! ,tongues1 ,r9ds1 ,head ,meat1 ,bull-,meat-,br& ,sausage ,b9d]1 ! ,prep>$ ,head ,*eese ,season+ & #a lb4 8,a0 ,condim5t9e4 ,at ! same "t mix into ! ,meat z mu* ( ! ,wat] 9 :i* ! meat 0 boil$ z ! ,meat w absorb :ile be+ mix$4 ,?is wat]1 9 :i* ! ,heads h be5 cook$1 conta9s ,gelat9e :i* has be5 drawn out ( ! meat :ile boil+1 & ?is wat] congeals l ,jelly :5 x becomes cold4 ,! m ( ?is wat] put into ,head ,*eese ! bett] x w be1 !re=e add all ( x t ! meat w absorb4 ,bull-,meat-,br& ,sausage ,b9d]1 9 ! proportion giv5 9 ! above =mula1 w make a v diff]5t ,head ,*eese f :at c be made ) "s ( ! o!r ,b9d]s on ! m>ket4 ,x w pay sausage mak]s to use ,b4 ,hell] ,co4's ,g5u9e ,bull-,meat-,br& ,sausage ,b9d] in/ead ( any ( ! imitations n[ on ! m>ket4 ,none ( ! o!r ,b9d]s t we h te/$ 9 our laboratory w prove z satisfactory z ,bull-,meat-,br& ,sausage ,b9d]4 ,if ! ,but*] uses ! be/ ( +r$i5ts & foll[s ! prop] me?ods1 he is b\nd to make ! be/ products2 b ! mo/ c>eful sausage mak] _c make f9e products unless he uses good mat]ial4 ,n9?3--,aft] ! ,head ,*eese ,meat1 ,bull-,meat-,br& ,sausage ,b9d] & wat] 9 :i* ! ,heads h be5 boil$ are mix$ z above direct$1 /uff 9 ,beef ,bungs or ,hog ,/oma*s & boil 9 wat] #aee degrees hot until !y are cook$ ?r\gh4 ,?is w require f "o to "o & "o-half h\rs1 dep5d+ ^u ! ?ickness4 ,t5?3--,:5 cook$1 remove f ! kettle & place 9 cold wat] until !y are p>tly cool$2 !n lay !m on bo>ds & press !m d[n by putt+ bo>ds ov] ! ,head ,*eese ) weights on !m4 ,head ,*eese is sometimes smok$ aft] x is press$4 ,elev5?3--,if !y are n smok$1 rub !m ) ,:ite ,b]l9] ,br& ,kons]virung ,salt 9 ord] to prev5t !m f gett+ slimy4 ,illu/ration3 ,,liv]-,,sausage ,,cur+ ,,meats ,,= ,,liv] ,,sausage4 7,copyright$2 ,repr9t ,=bidd547 ,good ,liv] ,sausage %\ld always conta9 a c]ta9 am\nt ( ,meat & ,fat 9 addition to ! ,liv]4 ,?is ,fat & ,meat %\ld be cur$ = a week or two1 be=e mak+ ! ,sausage1 9 a br9e made z foll[s3 #a lb4 ,freeze-,em-,pickle4 #g lbs4 ,salt4 #e gals4 ( ,wat]4 ,liv] ,sausage made f ,meat :i* has be5 cur$ 9 ?is mann] w keep mu* bett] aft] x is made4 ,:]e x is necess>y to %ip ,liv] ,sausage any great di/ance1 or to keep x on h& any l5g? ( "t aft] x has be5 made1 ! ,liv]s %\ld also be cur$ 9 ! above br9e = two weeks be=e mak+ ! ,sausage4 ,! be/ way to cure ! ,liv]s = ?is purpose is to cut !m into /rips aft] !y h be5 *ill$ = #bd h\rs & !n put !m into ! br9e to cure4 ,pack]s :o mu/ %ip ,liv] ,sausage dur+ ! summ] mon?s w f9d ! above directions 9 mak+ ,liv] ,sausage v valuable4 ,,directions ,,= ,,mak+ ,,liv] ,,sausage4 7,copyright$2 ,repr9t ,=bidd547 ,take #gj lbs4 ( ,hog ,liv]s1 #be lbs4 ( ,pork ,necks2 ! entire ,bon$ ,head c be us$ in/ead ( ! ,necks1 or ! trimm+s :i* are cut f ,bellies w "w into ,liv] ,sausage v nicely4 ,fir/3--,scald ! ,liv]s by p\r+ boil+ hot wat] ov] !m or dip !m into boil+ wat] until !y are scald$ ?r\gh to ! c5t]4 ,!n ?r[ !m into ! ice wat] or put !m into a tub ( cold wat] & all[ ! wat] to run into ! tub until ! ,liv]s are cool$ ?r\gh to ! c5t]1 o!rwise1 !y might s\r 9 a %ort "t4 ,second3--,cook ! ,hog ,necks1 ,heads or ,bellies & remove all ! meat f ! bone4 ,?ird3--,*op ! meat z f9e z possible4 ,:5 an ,ent]prise ,gr9d] is us$1 gr9d ! meat z f9e z x c be gr\nd ?r\gh a f9e plate2 !n add ! ,liv]s1 :i* h also be5 gr\nd z f9e z x is possible to get !m4 ,! f9] & bett] ! ,liv]s & ,fat are gr\nd1 ! f9] & bett] w be ! ,liv] ,sausage4 ,f\r?3--,:5 gr9d+1 add to #ajj lbs4 ( ,sausage3 #c l>ge size ,onions4 ,bull-,meat-,br& ,sausage ,b9d] 9 p]c5tage proportion ( c]eal z all[$ by y\r ,/ate ,pure ,food ,law4 #f to #h ozs4 ( ,zanzib>-,br& ,liv] ,sausage ,season+4 #a lb4 8,a0 ,condim5t9e4 ,all ( ^! %\ld !n be well mix$1 & z mu* ( ! ,wat] 9 :i* ! ,meat 0 boil$ %\ld be add$ to ! mixture z ! ,meat w absorb4 ,fif?3--,/uff v loosely into ,hog ,bungs or ,beef ,cas+s1 & boil v sl[ly1 o!rwise1 !y w bur/2 nev] h ! wat] hott] ?an #aee degrees4 ,! l5g? ( "t to boil is to #a h\r1 :i* w dep5d entirely ^u ! ?ickness ( ! ,sausage4 ,six?3--,aft] !y are boil$1 place 9 ice wat]1 9 :i* !y %\ld be kept until !y h be5 *ill$ ?r\gh to ! c5t]2 !n remove !m f ! wat] & place 9 ! cool]4 ,aft] ! ,sausages are *ill$ rub ! cas+s ) "s ,:ite ,b]l9] ,br& ,kons]virung ,salt1 to prev5t ! ,sausage f gett+ slimy4 ,,directions ,,= ,,mak+ ,,brauns*weig] ,,liv] ,,sausage4 7,copyright$2 ,repr9t ,=bidd547 ,brauns*weig] ,liv] ,sausage is made ( neck pieces f ,lean ,hogs1 ,hog ,liv]s1 ,gut ,fat1 ,trimm+s f ,bellies & ,back ,fat1 all ( :i* mu/ be /eam$ be=e be+ *opp$4 ,= #aej lbs41 or less am\nts 9 ! same proportion1 take3 #aj lbs4 ,gut ,fat4 #cj lbs4 ( ,belly ,trimm+s4 #bj lbs4 ( ,back ,fat4 #dj lbs4 ( ,neck ,pieces4 #ej lbs4 ( ,hog ,liv]s4 ,fir/3--,take ! above quantities1 put !m into a kettle & /eam !m at ab\t #ahj degrees or #aij degrees until ! meat is t5d]4 ,c>e mu/ be tak5 t ! wat] does n boil4 ,x %\ld n be hott] ?an #aij degrees or j en\gh heat$ to make x simm]4 ,second3--,sep>ate ! ,liv]s f ! o!r ,meat t has be5 /eam$ & *op x or gr9d x f9e4 ,?ird3--,take all ( ! o!r ,meat out ( ! kettle1 /rip x f ! bones & r9ds1 put x 9 a *opp] or gr9d]1 & *op1 rock or gr9d f9e4 ,! f9] ! bett]4 ,:ile *opp+ add3 #e l>ge size ,onions4 ,! ,bull-,meat-,br& ,fl\r4 #aj to #ab ozs4 ,zanzib> ,br& ,liv] ,sausage ,season+4 #a lb4 8,a0 ,condim5t9e1 & z mu* ( ! ,s\p 9 :i* ! ,meat 0 /eam$ z ! ,meat w absorb4 ,f\r?3--,!n put all ( ! *opp$ ,meat1 includ+ ! ,liv]s1 into a tr\gh & mix all ! ,meat ?or\ghly1 add+ z mu* m ( ! ,s\p :ile mix+1 z ! mixture w absorb4 ,fif?3--,/uff loosely into ,hog ,middles or ,hog ,bungs1 & boil v sl[ly1 o!rwise1 !y w bur/2 boil !m until !y are fill$ & swell out4 ,nev] h ! wat] hott] ?an #aee degrees4 ,! l5g? ( "t to boil is to #a h\rs1 :i* w dep5d entirely ^u ! ?ickness ( ! ,sausage4 ,six?3--,aft] !y are boil$1 place 9 cold wat]--ice wat] is ! be/--9 :i* !y %\ld be kept until !y h be5 *ill$ ?r\gh to ! c5t]1 b :ile *ill+ ! ,sausages mu/ be turn$ frequ5tly to keep ! grease f congeal+ to "o side2 !n remove f ! wat]1 & place 9 a cool]4 ,aft] ! ,sausages are *ill$1 rub ! cas+s ) "s ,:ite ,b]l9] ,br& ,kons]virung ,salt1 to prev5t ! ,sausage f gett+ slimy4 ,sev5?3--,if x is desir$ to smoke ! ,brauns*weig] ,liv] ,sausage x c be smok$ ! foll[+ day4 ,,smok$ ,,color$ ,,liv] ,,sausage ,color ! cas+s 9 a solution ( our ,zanzib>-,c>bon ,br& ,cas+ ,yell[ ,mixture by mom5t>y dipp+ be=e wat]+1 cutt+ & ty+ !m4 ,?is w give ,liv] ,sausage ! desir$ smoke %ade color4 ,illu/ration3 ,,blood ,,sausage ,,blood ,,sausage4 7,copyright$2 ,repr9t ,=bidd547 ,blood ,sausage is always made f p>tially ,cur$ ,meat4 ,?is ,meat %\ld be cur$ = #aj to #ad days 9 a br9e made z foll[s3 #a lb4 ,freeze-,em-,pickle4 #g lbs4 ,salt4 #e gals4 ,wat]4 ,blood ,sausage made f ,meat :i* has be5 cur$ by ! ,freeze-,em-,pickle ,process w h a delici\s flavor & w keep well 9 any climate4 ,use ,bull-,meat-,br& ,sausage ,b9d]1 9 p]c5tage proportion ( c]eal all[$ by y\r ,/ate ,food ,law1 9 mak+ ,blood ,sausage1 z x t5ds to absorb fat & meat juices1 prev5t+ ! ,sausage f dry+ out s readily & becom+ unpalatable4 ,,tongue ,,blood ,,sausage 7,copyright$ by ,b4 ,hell] ,co41 ,repr9t ,=bidd547 ,tongue ,blood ,sausage is made ! same z ei!r ,=mula ,no4 #a or ,=mula ,no4 #b1 ) ! exception t ,cur$ ,hog ,tongues are add$ to x4 ,! m ,tongues us$1 ! bett] w be ! sausage4 ,always use ,tongues t h be5 ?or\ghly cur$ by ! ,freeze-,em-,pickle ,process z !y w h a nice r$ appe>ance 9 ! ,sausage4 ,boil ! ,tongues until !y are done & !n cut into /rips & mix into ! sausage at ! same "t z ! blood is add$4 ,,directions ,,= ,,mak+ ,,blood ,,sausage4 7,copyright$2 ,repr9t ,=bidd547 ,illu/ration ,to make #ajj lbs4 ( ,blood ,sausage1 use ! foll[+ proportions :i* we w call ,=mula ,no4 #a3 #bj lbs4 ( ,*eek ,meat1 ei!r fre% or salt$4 #ae lbs4 ( ,he>ts1 ei!r fre% or salt$4 #ae lbs4 ( ,pork ,r9ds1 ei!r fre% or salt$4 #bj lbs4 ( ,pork ,speck 7back fat71 ei!r fre% or salt$4 #be lbs4 7#c gallons7 ( ,hog or ,beef ,blood4 ,bull-,meat-,br& ,sausage ,b9d] 9 p]c5tage proportion ( c]eal z all[$ by y\r ,/ate ,pure ,food ,law4 #f to #h ozs4 ,zanzib>-,br& ,blood ,sausage ,flavor4 lb4 8,b0 ,condim5t9e4 #b lbs4 ( ,salt1 to suit ta/e4 lb4 ,freeze-,em-,pickle4 ,salt$ ,meat is pref]able 9 mak+ ,blood ,sausage b fre% ,meat c be us$ if desir$4 ,fir/3--,take #be lbs4 ( ,fre% ,hog or ,beef ,blood1 & /ir until ! blood rema9s ?9 & w n congeal4 ,second3--,put ! ,pork ,r9ds 9 a pudd+ net & boil until ab\t ?ree-qu>t]s done4 ,c>e mu/ be tak5 n to boil !m too long1 o!rwise !y w become too pulpy :5 boil$ ! second "t 9 ! ,sausage4 ,?ird3--,boil ! ,*eek ,meat & ,he>ts until done4 ,! ,*eek ,meat & ,he>ts %\ld be boil$ z sl[ly z possible4 ,! sl[] ! boil+ ! bett] w be ! ,sausage4 ,f\r?3--,aft] !y are cook$1 put ! ,pork ,r9ds 9 a *opp] or meat gr9d] & cut !m z f9e z possible4 ,! f9] ! bett]4 ,aft] ! ,*eek ,meat & ,he>ts h be5 cook$1 !y %\ld be cut up co>se by h&1 or *opp$ co>se 9 a *opp]4 ,fif?3--,! ,pork ,back ,fat mu/ be scald$ by p\r+ boil+ wat] ov] x = a few m9utes4 ,x %\ld !n be cut into small squ>es or cubes by h& or ) a pork back fat cutt+ ma*9e4 ,six?3--,aft] ! ,meat & ,fat are all cut1 add to x3 #be lbs4 ( ,beef ,blood4 ,! legal am\nt ( ,bull-,meat-,br& ,sausage ,b9d]4 #f to #h ozs4 ,zanzib> ,br& ,blood ,sausage ,season+4 ,salt to suit ta/e4 ,sev5?3--,mix ^! ?or\ghly & /uff into ,beef ,bungs1 ,beef ,middles or ,r\nds4 ,fill ! cas+s only ?ree-qu>t]s full4 ,eigh?3--,blood ,sausage %\ld be boil$ v sl[ly1 ! wat] %\ld n be hott] ?an #aee degrees4 ,! l5g? ( "t = boil+ dep5ds entirely ^u ! ?ickness ( ! ,sausage4 ,:5 done1 ! ,sausage w float on top ( ! wat] & w be firm & plump4 ,x w be necess>y to prick ! ,cas+s :5 boil+ to let out ! air4 ,n9?3--,:5 ! ,sausage is cook$ ?r\gh1 remove x f ! kettle & place x 9 cold wat]2 ice wat] is ! be/4 ,all[ x to rema9 9 ?is cold wat] until x is ?or\ghly cool$4 ,!n1 place on a bo>d 9 a cool] & all[ x to rema9 !re #bd h\rs be=e cutt+4 ,t5?3--,x is always advisable to use pickl$ or dry-salt cur$ ,*eek ,meat & ,he>ts = ,blood ,sausage in/ead ( fre% ones4 ,to cure !m especially = ,blood ,sausage1 !y %\ld be cur$ 9 br9e made ) ,freeze-,em-,pickle accord+ to directions 9 fir/ p>agraph ( ?is article1 = two weeks be=e be+ made into ,sausage4 ,"s pref] to gr9d ! ,he>ts f9e1 & leave ! ,*eeks co>se1 & if ?is is pref]r$1 ! ,he>ts c be gr\nd ) ! ,pork ,r9ds4 ,=mula ,no4 #b1 = mak+ #ajj lbs4 ( ,blood ,sausage3 #cj lbs4 ( ,pork ,speck 7back fat74 #ce lbs4 ( ,pork ,sn\ts or ,e>s4 #cj lbs4 ( ,hog or ,beef ,blood4 ,bull-,meat-,br& ,sausage ,b9d] 9 ! p]c5tage proportion ( c]eal z all[$ by y\r ,/ate ,pure ,food ,law4 #f to #h ozs4 ,zanzib>-,br& ,blood ,sausage ,flavor4 lb4 8,b0 ,condim5t9e4 lb4 ( ,freeze-,em-,pickle4 #b lbs4 ,salt4 ,cook & h&le ,=mula ,no4 #b ! same z ,=mula ,no4 #a1 ) ! exception ( leav+ out ! ,he>ts & ,*eek ,meat4 ,illu/ration3 ,,summ] ,,sausage ,,c]velat ,,directions ,,= ,,mak+ ,,summ] ,,sausage 7,,c]velat7 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,use #gj lbs4 ( ,pork ,trimm+s1 #bj lbs4 ( ,lean ,beef1 #aj lbs4 ( ,pork ,back ,fat4 ,fir/3--,be=e be+ made into ,sausage1 ! ,back ,fat mu/ fir/ be dry salt$ = two weeks 9 ord] to get x prop]ly cur$ & firm4 ,second3--,aft] ! ,pork ,back ,fat has be5 dry salt cur$1 x %\ld be cut up into small pieces ( ab\t "o-half in* squ>e4 ,?ird3--,! ,beef %\ld be fir/ f9ely *opp$2 !n ! ,pork ,trimm+s %\ld be add$ & !n ! ,pork ,back ,fat4 ,! meat %\ld be *opp$ until f9e & :ile x is be+ *opp$ add3 #b lbs4 ( ,salt4 lb4 8,b0 ,condim5t9e4 #h ozs4 ,be/ ,granulat$ ,sug>4 #aj to #ab ozs4 ,zanzib>-,br& ,summ] ,sausage ,season+4 ,bull-,meat-,br& ,sausage ,b9d] 9 p]c5tage proportion ( c]eal z all[$ by y\r ,/ate ,pure ,food ,law4 ,f\r?3--,:5 ! ,meat is *opp$1 x %\ld be pack$ tightly 9 pans or boxes :i* %\ld be plac$ 9 a cool] hav+ a temp]ature ( ab\t #dj degrees2 ^! pans or boxes %\ld hold ab\t #ej lbs4 & %\ld be %all[1 n ov] six to eight in*es deep1 s t ! ,meat c be ?or\ghly *ill$ ?r\gh4 ,! ,meat 9 ^! pans or boxes %\ld rema9 9 ! cool] f f\r to six days be=e x w be ready to /uff into ! ,cas+s4 ,fif?3--,/uff ! ,sausage into ,hog ,bung ,cas+s or ,beef ,middle ,cas+s & hang !m 9 a dry room 9 a temp]ature ( ab\t #de to #ej degrees = two or ?ree weeks4 ,six?3--,!y c !n be smok$ & are ready = ! m>ket4 ,,directions ,,= ,,mak+ ,,italian ,,/yle ,,salami ,,sausage 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,illu/ration3 ,,italian ,,/yle ,,salami ,,sausage ,take #fj lbs4 ( ,pork ,trimm+s4 #bj lbs4 ,lean ,beef4 #bj lbs4 ,pork ,back ,fat4 ,bull-,meat-,br& ,sausage ,b9d] 9 p]c5tage proportion ( c]eal all[$ by y\r ,/ate ,pure ,food ,law4 #a lb4 ( ,freeze-,em-,pickle4 lb4 ( 8,b0 ,condim5t9e4 #h ozs4 ( ,granulat$ ,sug>4 #b lbs4 ( ,salt4 #aj to #ab ozs4 ( ,zanzib>-,br& ,summ] ,sausage ,flavor4 #b to #c ozs4 ( ,vacuum-,br& ,g>lic ,comp\nd or ,g>lic ,condim5t4 ,fir/3--,be=e be+ made into sausage1 ! ,back ,fat mu/ fir/ be dry salt$ = two weeks to get x prop]ly cur$ & firm4 ,second3--,*op ,pork ,trimm+s & ,beef q co>se1 co>s] ?an = ,summ] ,sausage4 ,:ile *opp+ add ! ,bull-,meat-,br& ,sausage ,b9d]1 ,freeze-,em-,pickle1 ,salt1 ,sug>1 ,season+1 8,b0 ,condim5t9e & ,g>lic ,comp\nd or ,g>lic ,condim5t1 & :5 x is p>tly *opp$ add ! ,back ,fat :i* has previ\sly be5 cut 9 cubes ab\t "o-half in* squ>e4 ,by add+ ! ,back ,fat la/ x w /ill be 9 q l>ge pieces :5 ! ,meat is suffici5tly *opp$4 ,! ,fat %\ld %[ q prom95tly 9 ,salami1 z x mu/ be fatt] ?an ,summ] ,sausage4 ,two or ?ree ounces ( ,vacuum-,br& ,g>lic ,comp\nd or ,g>lic ,condim5t %\ld be add$ :ile be+ *opp$ to give x a delici\s ,g>lic flavor4 ,see pages #bfj & #bfa4 ,! quantity maybe v>i$ accord+ to ! dem&s ( ! trade4 ,?ird3--,:5 ! ,meat is *opp$1 x %\ld be pack$ tightly 9 pans or boxes1 :i* %\ld be plac$ 9 a cool] hav+ a temp]ature ( ab\t #dj degrees4 ,^! pans or boxes %\ld hold ab\t #ej lbs4 & %\ld be %all[1 n ov] six to eight in*es deep1 s t ! ,meat c be ?or\ghly *ill$ ?r\gh4 ,! ,meat 9 ^! pans %\ld rema9 9 ! cool] f f\r to six days be=e x w be ready to /uff into ,cas+s4 ,f\r?3--,/uff ! ,sausage into ,hog ,bung ,cas+s or ,beef ,middle ,cas+s & hang !m 9 a dry room 9 a temp]ature ( ab\t #de to #ej degrees = two or ?ree days1 !n wrap tw9e ar\nd !m nicely z %[n 9 cut & aga9 hang up to dry = two to ?ree weeks4 ,fif?3--,!y c !n be smok$ ) cool smoke made ) h>dwood sawdu/ only4 ,wood makes too mu* heat4 ,!n !y are ready = ! m>ket4 ,,directions ,,= ,,mak+ ,,hol/e9 ,,/yle ,,sausage4 7,copyright$2 ,repr9t ,=bidd547 ,illu/ration3 ,,hol/e9 ,,/yle ,,sausage ,take #ej lbs4 ( ,pork ,trimm+s4 #dj lbs4 ( ,beef ,trimm+s4 #aj lbs4 ( ,pork ,back ,fat4 ,fir/3--,be=e be+ made into ,sausage1 ! ,back ,fat mu/ fir/ be dry-salt$ = two weeks 9 ord] to get x prop]ly cur$ & firm4 ,second3--,put ! ,beef into ! *opp+ ma*9e & :ile *opp+ x add3 #b lbs4 ( ,salt4 lb4 8,b0 ,condim5t9e4 #a lb4 ( ,freeze-,em-,pickle4 #h oz4 ( ,be/ ,granulat$ ,sug>4 ,bull-,meat-,br& ,sausage ,b9d] 9 p]c5tage proportion ( c]eal z all[$ by y\r ,/ate ,pure ,food ,law4 #a small teaspoonful ( ,vacuum-,br& ,g>lic ,comp\nd or ,g>lic ,condim5t4 ,let ! ,beef *op until ab\t "o-half done be=e add+ ! ,pork2 !n *op ! ,pork & ,beef "s be=e add+ ! squ>e cut pieces ( ,pork ,back ,fat4 ,?ird3--,aft] ! ,meat is *opp$ & spic$ put x 9 %all[ boxes or pans n ov] eight in*es ?ick1 & put x 9 a good cool]4 ,keep ! ,meat 9 a cool] = f #d to #f days s x is ?or\ghly cur$ be=e x is /uff$4 ,f\r?3--,/uff 9 ,beef ,r\nd ,cas+s & let ! ,sausage hang 9 a dry room at #de to #ej degrees ( temp]ature = a week4 ,fif?3--,!n give !m a good smoke & !y are ready = ! m>ket4 ,cool smoke is produc$ ) hickory1 h>d maple or oak saw du/ only4 ,wood gives (f too mu* heat4 ,,h[ ,,to ,,color ,,! ,,cas+s ,,= ,,hol/e9 ,,/yle ,,sausage4 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,see directions = mom5t>y dipp+ on page #aag4 ,?is me?od c be us$ equally well on ! empty cas+s4 ,aft] ! cas+s h a light orange color take !m out ( ! solution & wa% !m well 9 hot wat]1 cut & tie !m1 !n /uff ! cas+s & hang ! sausage up to dry4 ,aft] ! sausage has hung a week or two & is dry1 hang x 9 ! smoke h\se = a few days to give x a smoke flavor & x is ready = %ipm5t4 ,?is w save a l>ge %r9kage & ! sausage w h a bett] appe>ance4 ,sausage t has _h ! cas+ color$ be=e be+ /uff$ ne$ n become rancid1 z x is n expos$ to ! heat 9 a smoke h\se1 :i* heat always causes ! /e>9 & oil 9 ! fat to sep>ate1 & z soon z ?is *ange takes place ! sausage beg9s to become rancid4 ,,sw$i% ,,/yle ,,sausage 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,illu/ration3 ,,sw$i% ,,/yle ,,metwur/ ,take #fj lbs4 ( ,beef4 7,boneless ,*ucks1 ,briskets & ,%ank ,meat c be us$47 #cj lbs4 ( ,pork ,ham ,trimm+s4 #aj lbs4 ( ,back ,fat4 ,fir/3--,be=e be+ made into ,sausage1 ! ,back ,fat mu/ fir/ be dry-salt$ = two weeks 9 ord] to get x prop]ly cur$ & firm4 ,second3--,cut up ! ,pork ,back ,fat into squ>e half-in* cubes by h& or ) a ,pork ,back ,fat ,cutt+ ,ma*9e4 ,?ird3--,put ! ,beef & ,pork on ! block & :5 p>tly or co>sely *opp$ add ! cubes ( ,back ,fat1 & :5 ! ,beef & ,pork are cut f9e1 ! ,pork ,back ,fat %\ld %[ prom95tly ?r\gh ! meat4 ,:ile x is be+ *opp$ add3 #b lbs4 ( ,salt4 lb4 8,b0 ,condim5t9e4 ,bull-,meat-,br& ,sausage ,b9d] 9 p]c5tage proportion ( c]eal z all[$ by y\r ,/ate ,pure ,food ,law4 #a lb4 ,freeze-,em-,pickle4 #h ozs4 ,be/ ,granulat$ ,sug>4 #aj to #ab ozs4 ,zanzib>-,br& ,sw$i% ,/yle ,sausage ,season+4 ,f\r?3--,aft] *opp+ f9e1 put ! ,meat 9 a tr\gh & knead x ) ! ,bull-,meat-,br& ,sausage ,b9d] until x is tight & h>d4 ,fif?3--,pack ! ,meat tightly 9 #ej lb4 pans or boxes :i* place 9 a cool] hav+ a temp]ature ( ab\t #dj degrees2 ^! pans or boxes %\ld be %all[1 n ov] #f to #h in*es deep1 s t ! ,meat c be ?or\ghly *ill$ ?r\gh4 ,! ,meat 9 ^! pans or boxes %\ld rema9 9 ! cool] #d to #f days be=e x w be ready to /uff into ! ,cas+s4 ,six?3--,/uff ! ,sausage into ,beef ,middles & hang !m 9 a dry room 9 a temp]ature ( ab\t #de to #ej degrees = two or ?ree weeks4 ,sev5?3--,!y c !n be smok$ ) cool smoke made ) sawdu/ & are ready = ! m>ket4 ,,h[ ,,to ,,color ,,! ,,cas+s ,,= ,,sw$i% ,,/yle ,,metwur/4 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,see directions = mom5t>y dipp+ on page #aag4 ,?is me?od c be us$ equally well on ! empty cas+s4 ,aft] ! cas+s h a light orange color take !m out ( ! solution & wa% !m well 9 hot wat]1 cut & tie !m4 ,aft] ! ,sausage has hung a week or two & is dry1 hang x 9 ! smoke h\se = a few days to give x a smoke flavor & x is ready = %ipm5t4 ,?is w save a l>ge %r9kage & ! ,sausage w h a bett] appe>ance4 ,sausage t has _h ! cas+ color$ be=e be+ /uff$ ne$ n become rancid1 z x is n expos$ to ! heat 9 a smoke h\se1 :i* heat (t5 causes ! /e>9 & oil 9 ! fat to sep>ate1 & z soon z ?is *ange takes place ! sausage beg9s to become rancid4 ,illu/ration3 ,,poli% ,,/yle ,,sausage ,,directions ,,= ,,mak+ ,,poli% ,,/yle ,,sausage 7,copyright$2 ,repr9t ,=bidd547 ,take3 #ej lbs ( ,pork ,trimm+s4 #dj lbs4 ( ,beef ,trimm+s4 #aj lbs4 ( ,pork ,back ,fat4 ,be=e be+ us$ 9 ! ,sausage1 ! ,pork ,back ,fat %\ld be dry-salt cur$ = at lea/ two weeks or x c be cut f dry salt sides4 ,fir/3--,cut up ! ,pork ,back ,fat into squ>e half in* cubes by h& or ) a ,pork ,back ,fat ,cutt+ ,ma*9e4 ,second3--,*op ! ,pork ,trimm+s1 ,beef ,trimm+s & ,pork ,back ,fat q co>se1 & :ile be+ *opp$ add3 #b lbs4 ,salt4 lbs4 8,b0 ,condim5t9e4 #a lb4 ( ,freeze-,em-,pickle4 #aj to #ab ozs4 ,zanzib>-,br& ,poli% ,/yle ,sausage ,season+4 #h ozs4 ( ,granulat$ ,sug>4 #b to #c ozs4 ,vacuum ,g>lic ,comp\nd or ,g>lic ,condim5t4 ,bull-,meat-,br& ,sausage ,b9d] 9 p]c5tage proportion ( c]eal z all[$ by y\r ,/ate ,pure ,food ,law4 ,?ird3--,aft] ! ,pork ,trimm+s & ,pork ,back ,fat h be5 *opp$ & mix$ ) ! ,salt1 8,b0 ,condim5t9e1 ,bull-,meat-,br& ,sausage ,b9d]1 ,freeze-,em-,pickle & ,vacuum ,br& ,g>lic1 /uff into beef r\nd cas+s4 ,f\r?3--,aft] ! sausage has be5 /uff$ into cas+s place !m 9 ! smoke h\se & ?or\ghly smoke ) wood4 ,?is ,poli% ,/yle ,sausage %\ld n be boil$ :5 made4 ,x is boil$ :5 eat54 ,,h[ ,,to ,,color ,,! ,,cas+s ,,= ,,poli% ,,/yle ,,sausage 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,see directions = mom5t>y dipp+ on page #aag4 ,?is me?od w "w equally well on ! empty cas+s4 ,aft] ! cas+s h a light orange color take !m out ( ! solution & wa% !m well 9 hot wat]1 cut & tie !m4 ,aft] ! ,poli% ,/yle ,sausage is /uff$1 hang x 9 ! smoke h\se = a few h\rs1 us+ wood s z to h a hot smoke4 ,?is drys x & gives x a smoke flavor4 ,!n x is ready = %ipm5t4 ,?is w save a l>ge %r9kage & ! sausage w h a bett] appe>ance4 ,poli% ,/yle ,sausage t has _h ! cas+ color$ be=e be+ /uff$ ne$ n become rancid1 z x is n expos$ to s mu* heat 9 a smoke h\se1 :i* heat always causes ! /e>9 & oil 9 ! fat to sep>ate1 & z soon z ?is *ange takes place ! sausage beg9s to become rancid4 ,illu/ration3 ,,!re ,,is ,,no ,,high] ,,art ,,?an ,,t ,,:i* ,,t5ds ,,t[>ds ,,! ,,improvem5t ,,( ,,human ,,food ,,h5ry ,,w>d ,,bee*] ,,h[ ,,to ,,make ,,f9e ,,quality ,,bockwur/ 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,illu/ration3 ,,bockwur/ ,fir/3--,take #de p\nds ,beef1 #bj p\nds ,veal1 #bj p\nds ,lean ,pork1 #e p\nds ,pork ,back ,fat 7,speck74 ,second3--,! ,meat %\ld all be *opp$ v f9e except ! ,speck1 :i* %\ld fir/ be cut into small cubes & !n add$ to ! re/ ( ! ,meat :5 x is p>tly *opp$ s t small cubes ( fat w %[ 9 ! ,sausage4 ,?ird3--,:ile *opp+1 add ! foll[+3 ,bull-,meat-,br& ,sausage ,b9d] 9 p]c5tage proportion ( c]eal z all[$ by y\r ,/ate ,pure ,food ,law4 lb4 ( ,freeze-,em-,pickle4 lb4 8,b0 ,condim5t9e4 #a to #b lbs4 ( ,salt4 #h to #aj ozs4 ( ,zanzib>-,br& ,frankfurt ,sausage ,season+4 #c tablespoonfuls ( v f9ely cut ,*ives4 #f heap+ tablespoonfuls ( f9ely *opp$ ,p>sley4 ,suffici5t artificial ice to keep ! meat cool :ile gr9d+1 add$ a little at a "t4 ,f\r?3--,:5 ! meat is all cut up f9e & prop]ly mix$ ) ! spice1 x %\ld be /uff$ 9 ,n>r[ ,%eep ,cas+s & turn$ (f 9 l9ks ab\t #b in*es long4 ,fif?3--,z a rule ,bockwur/ is sold )\t smok+1 b x c be giv5 a light smoke if desir$4 ,six?3--,to prep>e ,bockwur/ = ! table1 x %\ld be /eam$ five or six m9utes 9 hot wat]4 ,illu/ration3 ,,keep+ ,,sausage ,,9 ,,w>m ,,wea!r ,pork ,sausage1 ,bologna1 ,frank=ts1 ,head ,*eese1 ,liv] ,sausage1 etc41 c be kept 9 a good condition1 by simply putt+ !m1 e night1 9 a solution ( #a lb4 ( ,cold-,/or9e dissolv$ 9 ?ree gallons ( wat]4 ,?is solution %\ld be kept 9 ! ,cool]4 ,9 ! morn+ remove ! ,sausage f ! solution1 hang x up & expose x = sale1 & :at rema9s unsold 9 ! ev5+1 simply put back 9 ! br9e = ! night4 ,9 ?is way ,sausage c be kept fre% & nice appe>+ = "s "t1 & x w n %r9k & dry up4 ,?is enables ! deal] to keep a l>ge1 attractive display on h& 9 8 %op )\t any dang] ( ! goods spoil+4 ,by keep+ ! ,sausage 9 ?is way1 x does n dry out1 nor become slimy or moldy z x w\ld if hung up 9 ! cool]4 ,sausage c also be %ipp$ a reasonable di/ance 9 a ,cold-,/or9e solution to bett] advantage ?an if %ipp$ 9 any o!r way4 ,on arrival x %\ld be remov$ f ! solution1 hung up & all[$ to dra9 & dry4 ,9 ! ev5+ x %\ld be replac$ 9 ! same solution = keep+ ov] night4 ,nev] put ,smok$ ,sausage & ,fre% ,sausage 9 ! same solution4 ,ea* k9d ( ,sausage %\ld be kept 9 a sep>ate solution4 ,,fre% ,,tripe ,,& ,,pigs ,,feet4 ,fre% ,tripe & ,fre% ,pig's ,feet turn d>k & spoil v easily1 b by plac+ !m e ev5+ 9 a ,cold-,/or9e solution made ( "o p\nd ( ,cold-,/or9e dissolv$ 9 ?ree gallons ( wat]1 !y c be kept 9 a good condition = a numb] ( days4 ,e morn+ !y may be tak5 out ( ! solution1 & ^? n sold dur+ ! day %\ld be put back into ! ,cold-,/or9e solution ov]night4 ,! solution = ,tripe & ,pig's ,feet %\ld n be us$ = /or+ any?+ else 9 x4 ,,sweet ,,breads ,,& ,,bra9s4 ,sweet ,breads & ,bra9s c also be kept 9 ! same way z ,tripe & ,pig's ,feet4 ,illu/ration3 ,,pickl$ ,,pigs ,,feet 7,copyright$2 ,repr9t ,=bidd547 ,fir/3--,clean ! ,feet z c>efully z possible & !n cure !m 9 br9e made z foll[s3 #f lbs4 ( ,salt4 #a lb4 ( ,freeze-,em-,pickle4 #e gals4 ( ,wat]4 ,! ,feet %\ld be cur$ 9 ?is br9e f f\r to five days4 ,?is br9e c be us$ ov] & ov] aga9 = cur+ ,pickl$ ,pigs ,feet1 until x becomes ?ick f ! sub/ances drawn out ( ! ,feet4 ,second3--,aft] ! ,feet h be5 cur$ = f\r or five days1 cook !m z foll[s3 ,heat a kettle ( wat] boil+ hot2 !n ?r[ ! ,pigs ,feet into x & keep ! heat on until ! wat] beg9s to boil2 !n *eck ! fire or /eam1 & simply let ! wat] simm] j z sl[ly z possible until ! ,feet are nicely cook$4 ,! sl[] !y cook1 ! bett]1 & !y ought to rema9 9 ! hot wat] = ab\t f\r h\rs1 :5 cook$ at a l[ temp]ature4 ,?ird3--,:5 !y are cook$ ?r\gh1 turn on cold wat] & let ! wat] ov]fl[ until all ! heat is out ( !m1 & no?+ b cold wat] ov]fl[s1 & !n let ! ,feet cool well4 ,f\r?3--,split ! ,feet ?r\gh ! c5t] & pack !m4 ,if !y are to be pack$ 9 ti]ces & kept on h& = any l5g? ( "t1 ! v9eg> t is put ov] !m %\ld be #fj gra9s /rong1 b :5 !y are pack$ 9 small packages = imm$iate use #dj gra9s is /rong en\gh4 ,fif?3--,:5 pack+ ! ,feet add to e #ajj lbs4 #h to #aj ounces ( ,zanzib> ,br& ,pickl$ ,tongue ,season+4 ,,/or+ ,,pickl$ ,,pigs ,,feet4 7,copyright$2 ,repr9t ,=bidd547 ,!re are c]ta9 seasons ( ! ye> :5 ,pickl$ ,pigs ,feet are 9 great dem&1 :ile !re are o!r seasons :5 !y are a sl[ sale4 ,we1 !re=e1 give "h a =mula = keep+ ,pickl$ ,pigs ,feet 9 v9eg> s !y c be kept = "o ye> if necess>y 9 a p]fect condition4 ,salt1 cure & boil ! ,pigs ,feet ! same z above1 b in/ead ( boil+ !m all done1 boil !m only ab\t half done2 !n split !m & put !m 9 ti]ces & fill ! ti]ces ) #fj-;gra9 v9eg> & /ore 9 cold /orage4 ,! #fj-;gra9 v9eg> has a t5d5cy to s(t5 ! meat4 ,aft] !y h be5 9 ?is /r5g? ( v9eg> = "s l5g? ( "t1 !y w become s(t j z if !y 7 ?or\ghly cook$1 b if x is necess>y to use !m be=e !y are s(t1 roll !m into ! eng9e room or 9 a place :]e x is v w>m1 & turn ! ti]ces on _! end4 ,keep ! top ( ! b>rel cov]$ ) wat]--we mean on ! top ( ! head--s t ! head w n dry4 ,! bottom ( ! b>rel w n %r9k & dry because ! v9eg> on ! inside keeps x moi/5$1 b if ! top is n kept wet ! b>rel w %r9k & beg9 to leak4 ,by all[+ ! ,pigs ,feet1 :i* are pack$ 9 /rong v9eg>1 to rema9 9 a v w>m place = a week or s1 !y w become nice & t5d]2 !y are !n to be repack$ ) #dj-;gra9 v9eg> 9 small packages = ! m>ket4 ,,pickl+ ,,tripe4 7,copyright$2 ,repr9t ,=bidd547 ,illu/ration3 ,,home-,,made ,,pickl$ ,,tripe ,select ,tripe t is fre% & has n be5 ly+ ar\nd long en\gh to attract ! bact]ia ev] pres5t 9 ! air4 ,tripe %\ld be prep>$ by ?or\ghly clean+ & wa%+ ! paun* 9 at lea/ ?ree or f\r *anges ( wat]4 ,aft] t1 a tub ( cold wat] %\ld be prep>$ & a lump ( unslak$ lime1 ! size ( an ,engli% ,walnut1 %\ld be add$ to ab\t #ej gallons ( wat]4 ,all[ ! lime to dissolve & !n /ir ! wat] to ?or\ghly mix x4 ,9 ?is solution place ! wa%$ ,tripe & all[ x to soak = five or six h\rs4 ,! wat] %\ld be kept cold4 ,a small piece ( ice may be put 9 ! wat] if necess>y4 ,be=e ! ,tripe is put into ! la/ soak+ wat]1 ! inside %\ld be scrap$ ) a hog-scrap] s z to remove ! inside sk94 ,! outside film or sk9 %\ld also be scrap$ (f4 ,! boil+ vessel %\ld be ?or\ghly wa%$ be=e ! ,tripe is plac$ 9 x = cook+4 ,if !re is any =eign sub/ance :atev] 9 ! kettle1 x w discolor ! ,tripe4 ,on ! o!r h&1 x may be turn$ out p]fectly :ite if ! boil+ vessel is 9 prop] condition4 ,two ounces ( ,b4 ,hell] ,co4's ,l>d ,purifi] mix$ 9 #ej gallons ( boil+ wat] w assi/ to keep ! ,tripe ,:ite4 ,scald ! ,tripe ?or\ghly & scrape bo? sides well ) a hog-scrap]4 ,! ,tripe is !n ready to be cook$4 ,9 cook+1 all[ ! wat] to come to ! boil+ po9t4 ,x %\ld !n be r$uc$ to a simm] until ! ,tripe is ?or\ghly cook$4 ,:5 cook$1 cold wat] %\ld be turn$ on & all[$ to ov]fl[ until ! ,tripe has ?or\ghly cool$4 ,aft] x is ?or\ghly cool$1 pack 9 ti]ces ) v9eg> t is #fj degrees /rong4 ,always use ,:ite ,w9e ,v9eg>4 ,if x is desir$ to %ip ,tripe aft] x has be5 v9eg>-cur$1 x %\ld be repack$ 9 v9eg> #dj degrees /rong4 ,to give ! ,tripe a nice flavor1 add to e #ajj lbs4 ( ,tripe #h to #aj ounces ( ,zanzib> ,br& ,pickl$ ,tongue ,season+4 ,_m h tr\ble ?r\gh _! inability to cook ,tripe t5d]4 ,?is1 9 mo/ cases1 is ow+ to ! fact t ! ,tripe is boil$ too mu* 9 wat] t is too hot4 ,wat] 9 :i* ,tripe is be+ cook$ %\ld be all[$ to come to a boil1 aft] t1 x %\ld be put on a sl[ fire :]e x w cook ! ,tripe by simm]+4 ,a simm] is wat] t is hot1 b n boil+1 or #aee to #afj degrees4 ,boil+ wat] w always %r9k & t\gh5 ,tripe4 ,x w take long] to cook "s ,tripe ?an o!rs1 dep5d+ ^u ! age ( ! animal f :i* x is tak54 ,tripe %\ld be all[$ to simm] until x is cook$ t5d]4 ,,m9ce ,,meat4 7,copyright$2 ,repr9t ,=bidd547 ,illu/ration3 ,,home-,,made ,,m9ce ,,meat ,! foll[+ directions w make a delici\s ,m9ce ,meat3 ,take #d lbs4 ( lean ,beef1 boil x until x is fairly well cook$ & !n *op or gr9d x v f9e4 ,add #h lbs4 ( ,h>d ,gre5 ,apples1 cut into small cubes4 #a lb4 ( v f9ely *opp$ suet4 #c lbs4 ( se$$ ,rais9s4 #b lbs4 ( ,pick$ ,currants1 c>efully wa%$ & dri$4 #b to #e lbs4 ( ,citron1 cut up into small pieces4 #a lb4 ( ,br[n ,sug>4 #a p9t ,cook+ ,molasses 7pure ,new ,orleans ,molasses is ! be/1 & x mu/ be free f ,glucose74 #a qu>t ( ,sweet ,cid]4 #a ,tablespoonful ( ,salt4 #a ,teaspoonful ( ,gr\nd ,black ,pepp]4 #a ,teaspoonful ( ,mace4 #a ,teaspoonful ( ,allspice4 ,teaspoonful ( ,c9namon4 ,a little grat$ ,nutmeg4 ,a p9* ( ,cloves4 ,mix ! above ?or\ghly1 !n heat sl[ly on ! /ove & boil = half an h\r4 ,if ! ,m9ce ,meat is to be put 9 j>s & seal$ up tight1 ! hot ,m9ce ,meat %\ld be put into p9t & qu>t j>s1 ! j>s %\ld be fill$ up to ! brim & ! tops screw$ d[n tight imm$iately4 ,if ! ,m9ce ,meat is to be kept 9 bulk & n seal$ up 9 j>s1 add p9t ( good ,br&y aft] ! ,m9ce ,meat has be5 cook$ & all[$ to become ne>ly cold1 /irr+ ! ,br&y into ! ,m9ce ,meat ?or\ghly & !n pack into /one crocks1 cov] tightly & keep 9 a v cool place :]e ! ,m9ce ,meat w n freeze4 ,?is ,m9ce ,meat w keep all w9t]4 ,! above quantities c be increas$ or decreas$ proportionately1 accord+ to ! total am\nt ( ,m9ce ,meat desir$ at "o "t4 ,dry or conc5trat$ ,m9ce ,meat is made same z above1 except t dri$ apples are us$ in/ead ( fre% apples1 & no liquids are add$4 ,wet ,m9ce ,meat is bett] ?an ! dry & w give bett] satisfaction4 ,,directions ,,= ,,mak+ ,,s\se4 7,copyright$2 ,repr9t ,=bidd547 ,illu/ration3 ,,s\se ,fir/3--,take nicely clean$ ,pigs ,feet1 ,pigs ,sn\ts1 ,hocks1 ,tails or ,e>s1 & put !m 9 a kettle on a /ove1 or fire or 9 a /eam jacket kettle4 ,second3--,add j en\gh cold wat] to entirely cov] !m4 ,?ird3--,boil until ! ,meat c be remov$ f ! bones4 ,f\r?3--,remove ! ,meat f ! bones1 & put x back into ! wat] 9 :i* x 0 boil$2 !n add to ?is wat] en\gh ,:ite ,w9e ,v9eg> to give x a nice s\r ta/e4 ,! quantity ( v9eg> w dep5d ^u its /r5g?4 ,fif?3--,add ! foll[+ proportions ( spice1 :i* c be *ang$ to suit ! am\nt ( ,s\se y are mak+4 ,= #ajj lbs4 ,s\se use3 #b lbs4 ( ,granulat$ ,sug>4 #h to #aj oz4 ,zanzib>-,br& ,pickl$ ,tongue ,season+4 ,six?3--,mix ! spice ) ! ,meat1 & boil ab\t #ae m9utes2 !n remove f ! fire4 ,put ! ,s\se into squ>e t9 pans1 & all[ x to set #bd h\rs be=e removal4 ,if desir$1 a lemon & #b or #c good siz$ ,onions may be cut into small pieces1 & mix$ 9 ! ,s\se be=e x is boil$2 "s l ?is1 & "s pref] x )\t ,onion or ,lemon4 ,d n use too mu* ,lemon z x w make ! ,s\se ta/e bitt]4 ,,v9eg> ,,pickl$ ,,pig',s ,,tongues4 7,copyright$2 ,repr9t ,=bidd547 ,illu/ration3 ,,pickl$ ,,pig',s ,,tongues ,take salt$ ,pigs ,tongues t h be5 cur$ = #cj days & scald !m 9 hot wat]2 !n remove ! sk9 & gullet4 ,boil sl[ly = ?ree h\rs1 ! same z boil+ ,pigs ,feet2 ! sl[] !y are boil$ ! bett]2 !n cool ! ,tongues1 9 ! same mann] z direct$ = cool+ ,pigs ,feet4 ,ano!r way is to take !m out ( ! ,br9e & cook !m1 & !n take (f ! sk9 & gullet aft] !y are cook$4 ,:5 h&l+ l>ge quantities1 ?is latt] me?od w n "w z well z ! fir/ me?od1 because aft] ! ,tongues are boil$1 !y mu/ be cool$ 9 ! same vat1 & aft] !y are cool$1 ! sk9 does n remove s easily4 ,t is :y x is bett] to scald !m 9 boil+ wat] fir/ & !n remove ! sk9 & gullet1 !n boil !m4 ,split ! tongues ?r\gh ! c5t] & pack 9 ,v9eg> ! same z ,pigs ,feet & add to e #ajj lbs4 ( ,tongues #h to #aj ounces ,zanzib>-,br& ,pickl$ ,tongue ,season+4 ,,hors]adi%4 7,copyright$2 ,repr9t ,=bidd547 ,home-made hors]adi% is a reli% t e h\sehold dem&s4 ,x is impracticable to put grat$ hors]adi% ^u ! m>ket except :5 bottl$1 z exposure to ! air discolors x & dries x out4 ,an excell5t bottl$ article :i* w prove a good keep] z well z a good sell] c be made z foll[s3 ,to t5 p>ts ( grat$ hors]adi% add "o "p ( granulat$ sug> & "o "p ( pure v9eg>4 ,9 prep>+ hors]adi% none b :ite w9e v9eg> %\ld be us$4 ,"o ( ! be/ means ( gett+ new trade is = a ,but*] to sell home-made grat$ hors]adi%4 ,,sau] ,,kraut4 7,copyright$2 ,repr9t ,=bidd547 ,illu/ration3 ,,home-,,made ,,sau] ,,kraut ,select s\nd cabbages & peel (f ! fir/ or damag$ leaves1 !n slice or %ave ) a cabbage cutt] z f9e z possible4 ,! object desir$ 9 mak+ fir/-class ,sau] ,kraut is to obta9 a p]fect f]m5tation "u pressure ) ! aid ( salt alone4 ,! br9e1 !re=e1 results f ! wat] conta9$ 9 ! salt & cabbage1 no wat] be+ add$4 ,fir/ secure a good /rong cask1 :i* %\ld be well scald$ & clean$4 ,spr9kle on ! bottom ( ?is cask a small quantity ( salt1 !n put 9 a lay] ( cabbage & :ile add+ ! cabbage spr9kle "s salt ?r\gh x1 s t ! salt is z mu* divid$ z possible & !n tamp well ) a wood5 tamp]1 s z to pack x z tight & solid z possible4 ,cont9ue putt+ 9 lay] ( cabbage & tamp+ ?is way until ! b>rel is full4 ,! salt to be us$ %\ld always be ( ! be/ grade & "o p\nd ( salt to "o hundr$ p\nds ( cabbage %\ld be us$ b may be v>i$ accord+ to ! ta/e4 ,"s pref] x salti] ?an o!rs4 ,aft] ! cask is fill$ or z full z desir$1 ! cabbage %\ld be cov]$ ) a clean clo? on :i* %\ld be laid h>dwood bo>ds4 ,use ! bo>ds tak5 out ( ! head ( a :iskey b>rel or ti]ce z ?is makes ! be/ cov]1 z !y fit 9 ! b>rel & are made ( h>dwood & w n give ! cabbage a ta/e4 ,c>efully weight ! bo>ds d[n ) heavy /ones1 always rememb]+ t ! f]m5tation %\ld be accompli%$ "u pressure4 ,once a week take (f ! /one1 bo>d & clo? f ! cabbage & wa% !m clean & replace ! clo? & bo>ds & /ones on top ( ! b>rel aft] !y h be5 wa%$4 ,by repeat+ ! wa%+ ( ! bo>ds & clo? & /ones e week1 ! top ( ! cabbage w be kept p]fectly sweet & ! foam :i* comes to ! top is remov$1 s t ! top ( ! ,sau] ,kraut w be z good z t 9 ! bottom ( ! b>rel4 ,! ,kraut %\ld be left to rip5 = ab\t f\r weeks 9 a w>m temp]ature4 ,x is always be/ n to (f] x = sale until x has suffici5tly rip5$ & is t5d] & juicy & t x has ! prop] flavor4 ,?is c only occur aft] p]fect f]m5tation has tak5 place4 ,,piccalilli4 7,copyright$2 ,repr9t ,=bidd547 ,?is sauce is easily prep>$ & is 9 consid]able dem& by "s trades4 ,select good1 firm1 gre5 tomatoes1 wa% !m ?or\ghly & cut away all defective portions ( ! tomatoes4 ,!y %\ld !n be slic$ or qu>t]$ & plac$ 9 a salt br9e made ) "o p\nd ( salt to ea* gallon ( wat] ) a supply ( gre5 pepp]s4 ,let !m cure 9 ?is br9e = two weeks4 ,!y may !n be tak5 out & *opp$ v f9e1 ab\t to in* 9 diamet]4 ,!y are !n ready = ! v9eg>1 :i* %\ld be pure 9 quality1 ! :ite w9e v9eg> be+ pref]r$4 ,! v9eg> %\ld be fir/ prep>$ or sweet5$ & spic$ ) pure granulat$ cane sug>1 cloves1 c9namon1 mu/>d se$ & a small quantity ( cel]y se$4 ,?is c be p\r$ ov] ! *opp$ tomatoes & pepp]s1 ei!r hot or cold4 ,piccalilli %\ld be sold ne>ly or q /ra9$ ( its v9eg>4 ,,*[ ,,*[4 7,copyright$2 ,repr9t ,=bidd547 ,*[ ,*[ is a popul> sauce t c be readily prep>$4 ,x is /rictly a ,*9ese innovation :i* 0 introduc$ to ! ,am]ican palate dur+ ! fir/ immigration ( ,*9am54 ,x is m]ely ! cucumb] pickle cut up into small pieces ) ! addition ( caulifl[]1 onions1 etc41 ov] :i* is p\r$ a prep>ation ( mu/>d1 v9eg> & v>i\s condim5ts :i* ta/e may dem&4 ,*[ ,*[ is a good keep] & a good sell]1 b 9 ord] to reta9 its flavor & color1 x %\ld be c>efully cov]$ & kept f exposure to ! air4 ,,dill ,,pickles4 7,copyright$2 ,repr9t ,=bidd547 ,illu/ration3 ,,home-,,made ,,dill ,,pickles ,all but*]s %\ld put up home made pickles ( all k9ds & su* reli%es z hors]adi% & sau] kraut4 ,dill pickles are v popul> & !y are always salable 9 ! but*] %op4 ,!y may be made z foll[s3 ,select l>ge pickles ( z ne> an ev5 size z possible & soak 9 wat] ov] night2 !n wa% !m ?or\ghly4 ,next1 take a b>rel & put a lay] ( dill ab\t "o in* ?ick on ! bottom ( x1 ^u :i* place ! pickles ?ree lay]s deep4 ,ov] ^! pickles place ano!r lay] ( dill & repeat ! lay] ( pickles z 9 ! fir/ in/ance4 ,cont9ue ?is op]ation ( ! lay] ( dill & !n pickles until ! b>rel is z full z desir$1 leav+ suffici5t space = ! br9e4 ,! br9e %\ld be made ( ! be/ quality ( salt1 us+ lb4 to ea* gallon ( wat]4 ,br9e ?us made w make ! natural s(t home-cur$ dill pickles4 ,aft] ! br9e has be5 plac$ ov] ! pickles1 place !m 9 a cool] & let !m rip5 = ab\t f\r weeks4 ,! rip5+ process may be quick5$ ab\t two weeks by leav+ ! pickles 9 a room ( mod]ate temp]ature4 ,"s pref] dill pickles h>d & = su* ta/e x is necess>y to put a little alum 9 ! br9e4 ,pickles treat$ ) alum mu/ be label$ to %[ ?is4 ,a piece ab\t z big z an egg = a full b>rel ( pickles is ! prop] am\nt4 ,dissolve ?is 9 ! br9e4 ,?is w keep ! pickles firm & h>d4 ,x w be f\nd1 h[ev]1 t mo/ ta/es pref] ! natural br9e )\t ! alum1 z ! s(t pickle seems to h a m appetiz+ flavor4 ,!re is no appetiz] m appreciat$ ?an ! dill pickle & x comes ne>] appeal+ to ! g5]al trade ?an mo/ any reli% t c be (f]$4 ,illu/ration3 ,,dress ,,p\ltry ,,imm$iately ,,aft] ,,kill+ ,,h[ ,,to ,,dress ,,p\ltry4 7,copyright$2 ,repr9t ,=bidd547 ,! ,but*] :o w make a specialty ( dress$ p\ltry w make a hit ) 8 cu/om]s & good pr(it on sales if he w be c>eful to get 8 ,*ick5s dress$ dec5tly1 & to educate 8 cu/om]s to pay prices t w be comm5surate ) ! quality ( ! meat (f]$4 ,v (t5 x is almo/ an impossibility = ! consum] to secure sweet1 unta9t$ ,p\ltry ,meat4 ,mu* ( ?is tr\ble is ow+ to ! fact t l>ge %ipp]s kill ! ,*ick5s1 dry pick !m or scald !m1 & ! food t rema9s 9 ! inte/9es f]m5ts & ta9ts ! meat1 ) ! result t ! ,*ick51 :5 cook$1 has an abom9able ta/e4 ,:5 a ,but*] is s situat$ t he c dress 8 own ,*ick5s1 & he w\ld be fully ju/ifi$ 9 mak+ all prep>ations 9 t direction1 he ought to op51 draw & wa% out ?or\ghly e *ick5 z fa/ z x is kill$1 j z he w\ld wa% out ,hogs1 ,calves or ,%eep4 ,*ick5s t h be5 nicely drawn & wa%$ imm$iately ^u kill+ are always sweet 9 flavor1 & ! ,but*] :o w take ! pa9s to (f] su* goods & to acqua9t 8 cu/om]s ( _! quality c n only e/abli% a l>ge trade & a great reputation1 b he c (f] ! public an article t is pure & sweet1 & difficult to obta94 ,no d\bt he c\ld comm& ! ,*ick5 trade ( any neighborhood by ?is means1 d[n all competition1 & obta9 good prices = 8 ,meat1 z p w\ld be will+ to pay = ! orig9al weight ( ! *ick5 be=e draw+1 & at ! same "t w\ld be mu* bett] satisfi$ ) :at !y get4 ,if desir$1 ! ,but*] c\ld weigh ! *ick5s aft] !y are dress$1 tag & draw !m1 & !n c\ld say to 8 cu/om]s3 8,?is ,*ick5 weigh$ s mu* be=e x 0 drawn1 b 9 ord] to reta9 ! sweetness ( ! meat1 we draw x z x ought to be drawn1 wa% x out1 & sell x to y = j :at x is wor?40 ,a ,but*]'s /atem5t ^u ^! po9ts w\ld n be d\bt$4 ,fur!rmore1 ! ,but*] w\ld n lose any?+ by ?is me?od1 z ,*ick5s %r9k aft] !y are dress$ & kept two or ?ree days be=e sold4 ,! loss f ?is %r9kage is consid]able4 ,!re=e1 ! tr\ble & exp5se ( draw+ ,*ick5s & h&l+ !m 9 ! mann] describ$ w\ld be fully repaid4 ,,/icky ,,fly ,,pap]4 ,illu/ration3 ,,/icky ,,fly ,,pap] ,e ,but*] c make 8 own ,/icky ,fly ,pap] ) v little tr\ble4 ,x is made z foll[s3 #a lb4 ,ros94 #c oz4 ,molasses4 #c oz4 ,boil$ ,l9se$ ,oil4 ,boil ! ?ree toge!r until !y get ?ick en\gh & !n spread on heavy ,manilla pap]4 ,! prop] & quicke/ way is to take a %eet ( heavy ,manilla pap] & spread ! mixture on half ( ! surface ( x1 !n d\ble ! pap] ov]2 ! mixture put on ! half w be q suffici5t to coat ! face ( ! o!r half t is d\bl$ ov] on x4 ,! co/ ( mak+ ?is /icky fly pap] is v small & 9 an h\r any ,but*] c make en\gh ,/icky ,fly ,pap] to la/ ! entire summ]4 ,illu/ration3 ,,r5d]+ ,,l>d 7,copyright$2 ,repr9t ,=bidd547 ,"o ( ! ?+s mu* neglect$ 9 _m but*] %ops is ! mak+ ( ,l>d4 ,but*]s :o d n cut up en\gh hogs to h fat = mak+ ,l>d ea* day1 all[ ! fat to accumulate until !y h suffici5t s z to make x wor? _! :ile to r5d] x4 ,_m but*]s d n keep ?is fat 9 ! ice box1 b let x /& any:]e1 because !y imag9e t x does n spoil2 !n1 :5 !y make ,l>d out ( x1 !y wond] :y ! ,l>d is n bett]4 ,l>d %\ld always be made z soon z possible1 & ! fat trimm+s %\ld be kept 9 ! cool] & n all[$ to rema9 /&+ ar\nd 9 a w>m place4 ,to make high grade ,kettle-,r5d]$ ,l>d1 always cut ! r9ds (f ( ! fat4 ,! r9ds c be put into pickle & /or$ until a quantity has accumulat$ & !n !y c be cook$ & utiliz$ 9 ,liv] ,sausage1 ,head ,*eese or ,blood ,sausage4 ,:5 ! r9d is cook$ ) ! l>d1 x always causes m or less detrim5t to ! l>d4 ,be=e r5d]+1 if "o has ! ma*9]y1 ! fat %\ld be run ?r\gh a regul> fat ha%] or a ,meat ,gr9d]1 & x %\ld be gr\nd up into small pieces4 ,! small] x is gr\nd ! bett]1 = if ! fatty tissues are ?or\ghly mangl$ & dis9tegrat$1 ! oil w sep>ate m readily :5 ! heat is appli$4 ,^? but*]s n hav+ a ma*9e 9 :i* !y c cut up ! fat %\ld cut x into small pieces by h&4 ,= mak+ ,kettle-,r5d]$ ,l>d a /eam jacket kettle is ! be/1 b if "o does n h /eam1 a common caldron w answ]1 b great c>e mu/ be tak5 n to scor* ! l>d or all[ x to become too hot :5 a caldron is us$4 ,,r5d]+ ,,l>d ,,9 ,,jacket ,,kettle ,,or ,,caldron4 7,copyright$2 ,repr9t ,=bidd547 ,be=e putt+ ! fat into ! kettle1 put 9 a gallon ( wat] = e #ajj lbs4 ( fat1 z ! wat] prev5ts ! l>d f scor*+4 ,!n put 9 all ! fat to be r5d]$ & />t ! fire or sl[ly turn on ! /eam1 z ! case may be4 ,9 r5d]+ ,l>d ! heat %\ld be br\ght up gradually1 s t q a little ( ! fat is melt$ be=e ! full heat is appli$4 ,if ! heat is br\ght up too rapidly1 x w cause ! ,l>d to be d>k] 9 color ?an :5 x is gradually heat$4 ,l>d %\ld be boil$ ab\t #a h\rs aft] ! entire mass is boil+4 ,illu/ration3 ,,l>d ,,press ,^? but*]s :o wi% to r5d] _! ,l>d sci5tifically1 ) ! aid ( a !rmomet]1 c d s by hang+ a !rmomet] 9 ! ,l>d & br++ ! temp]ature gradually up to #bee to #bfj degrees ,fahr5heit1 & !n turn (f ! /eam or *eck ! fire1 z ! case may be1 & all[ ! ,l>d to cook sl[ly until x is f9i%$4 ,a but*] c always tell :5 ! ,l>d has cook$ suffici5tly by ! way ! crackl+s press out4 ,aft] ! ,l>d has all be5 tri$ out1 skim out all ! crackl+s1 put !m into a press & press out all ! ,l>d1 add+ :at is press$ out to t 9 ! kettle4 ,n[ ! ,l>d is ready to be /ra9$ ?r\gh a piece ( *eese clo?4 ,,if ,,"o ,,has ,a ,,l>d ,,settl+ ,,tank1 ,,z ,,"h ,,illu/rat$1 ,,h&le ,,! ,,l>d ,,z ,,foll[s3 7,copyright$2 ,repr9t ,=bidd547 ,illu/ration3 ,,settl+ ,,tank ,aft] treat+ ! ,l>d z direct$1 ) ,l>d ,purifi] & wat]1 & aft] ! ,l>d has be5 treat$ en\gh to make x foam1 & ! foam has be5 skimm$ (f1 dip ! ,l>d & wat] out ( ! kettle1 run x ?r\gh a piece ( *eese clo? into ! settl+ tank4 ,a settl+ tank is simply a galvaniz$ iron tank ) a l>ge faucet at ! bottom4 ,! bottom c be made to tap] to ! c5t] & ! faucet plac$ 9 ! c5t]1 s all ! wat] c be dra9$ (f1 or ! bottom c be made flat ) ! faucet close to ! bottom1 & ! tank c be set slant+1 s ! wat] or ,l>d w all dra9 out4 ,aft] ! ,l>d is 9 ! settl+ tank1 let x settle = "o or two h\rs1 accord+ to ! size ( ! tank & quantity ( ,l>d 9 x4 ,!n dra9 (f all ! wat] & ! impurities :i* h settl$ to ! bottom4 ,aft] ^! are drawn (f1 ! ,l>d is ready to be run into buckets1 :i* %\ld be plac$ 9 ! ice box to cool4 ,a bett] way is to let ! ,l>d settle 9 ! settl+ tank &1 aft] ! wat] is drawn (f1 /ir ! ,l>d ) a l>ge paddle until x is ?ick & creamy1 & !n x %\ld be put into buckets4 ,by lett+ x cool 9 ! settl+ tank & /irr+ x until x is ?ick & creamy1 ,l>d w h a mu* bett] appe>ance :5 cold ?an ,l>d t is run into buckets hot4 ,,h[ ,,to ,,purify ,,l>d ,,) ,,only ,a ,,common ,,r5d]+ ,,kettle4 7,copyright$2 ,repr9t ,=bidd547 ,aft] ! ,l>d has be5 r5d]$ z above1 treat z foll[s3 ,! kettle mu/ n be too full ( ,l>d2 x %\ld n be m ?an ?ree-f\r?s full :5 be+ treat$ ) ! ,purifi]4 ,put a !rmomet] into ! ,l>d to te/ ! temp]ature4 ,if ! temp]ature ( ! ,l>d is bel[ #bjj degrees ,fahr5heit1 add to e #ajj lbs4 ( ,l>d #c ounces ( ,b4 ,hell] ,co4's ,l>d ,purifi]1 dissolv$ 9 "o qu>t ( wat]4 ,= example1 if ! kettle conta9s #djj lbs4 ( r5d]$ ,l>d1 add #ab ounces ( ,l>d ,purifi] dissolv$ 9 "o gallon ( wat]4 ,%\ld ! temp]ature ( ! ,l>d be ov] #bjj degrees ,f41 d n add ! ,l>d ,purifi] & wat]1 b let ! ,l>d /& = half an h\r or s1 until ! temp]ature comes bel[ #bjj degrees4 ,if ! ,l>d ,purifi] & wat] are add$ to ! ,l>d :5 x is z high z #bab degrees ,f41 ! wat] w at once be conv]t$ into /eam z soon z x gets into ! ,l>d1 because wat] is conv]t$ into /eam at t temp]ature4 ,:5 ! ,l>d ,purifi] & wat] are add$ to ,l>d t is too hot1 ! ,l>d w foam up & boil ov]2 b1 :5 ! ,l>d is bel[ #bjj degrees ,f4 & ! ,l>d ,purifi] & wat] are add$1 x w n boil up4 ,aft] add+ ! ,l>d ,purifi] & wat]1 take a paddle & /ir ! ,l>d ?or\ghly1 s ! ,l>d ,purifi] is mix$ ?or\ghly ) e "p ( ! ,l>d2 !n turn on ! /eam or build up ! fire sl[ly1 z ! case may be1 & heat ! ,l>d up to #bab degrees ,f4 ,! m9ute #bab degrees is rea*$ ! ,l>d w beg9 to foam4 ,:5 ! ,l>d gets to ?is po9t1 x %\ld n be left = a mom5t1 because if x gets too hot x w boil ov] ! top ( ! kettle2 b if "o /ays "r ) x :5 x beg9s to foam1 & *ecks ! fire1 x w n boil ov] b w foam a little & mo/ ( ! impurities w rise to ! top ( ! ,l>d4 ,n[ /op ! fire & skim (f all ! impurities on ! top ( ! ,l>d & all[ ! ,l>d to settle = ab\t two h\rs1 :5 all ! wat] & ! small] impurities t did n rise to ! top w h sep>at$ f ! ,l>d & w be at ! bottom1 & "o w be surpris$ at ! am\nt ( impurities t w ?us be sep>at$ f ! ,l>d4 ,if ! kettle has a faucet at ! bottom1 draw (f ! wat] & ! impurities :i* h settl$ & !n run (f ! ,l>d4 ,%\ld ! kettle n h an op5+ at ! bottom1 dip out ! ,l>d f ! top1 be+ c>eful n to dip out any ( ! wat] :i* w be at ! bottom4 ,:5 mo/ ( ! ,l>d has be5 tak5 out1 t rema9+1 :i* is ne> ! wat]1 c be dipp$ out toge!r ) ! wat]1 & put 9 a bucket or tub & all[$ to h>d54 ,! l>d w float on ! top & :5 h>d c easily be tak5 (f f ! top ( ! wat]1 & %\ld be kept until ! next ,l>d is r5d]$1 :5 x %\ld be re-melt$ ) ! next bat* ( ,l>d4 ,be=e runn+ ! ,l>d into buckets1 x is always well to run x ?r\gh a piece ( *eese clo?1 s z to remove any small pieces ( deta*$ crackl+s4 ,x is advisable to put ! ,l>d into ! ice box z soon z x is run into buckets1 s z to set x1 :i* w prev5t ! sep>ation ( ! oil f ! ,/e>94 ,,if ,,"o ,,has ,,no ,,settl+ ,,tank1 ,,b ,,simply ,,has ,a ,,r5d]+ ,,kettle ,,& ,,an ,,agitator1 ,,h&le ,,l>d ,,z ,,foll[s3 7,copyright$2 ,repr9t ,=bidd547 ,fir/3--,r5d] ! ,l>d 9 ! ,r5d]+ ,kettle1 & treat x ) ,b4 ,hell] ,co4's ,l>d ,purifi]1 ! same z direct$ 9 ! =ego+4 ,aft] x is treat$1 run ! ,l>d ?r\gh two or ?ree ?icknesses ( *eese clo?1 into ! ,agitator4 ,all[ x to settle 9 ! ,agitator = two h\rs1 !n run (f all ! wat] f ! bottom1 & />t ! ,agitator4 ,! ,l>d %\ld be agitat$ until x is ?ick l cream1 !n x is ready to run (f4 ,we1 h[ev]1 recomm5d t ,l>d %\ld be tak5 f ! ,r5d]+ ,kettle & put into ! ,settl+ ,tank & all[$ to settle1 & !n ! ,l>d %\ld be run f ! ,settl+ ,tank ?r\gh ! faucet ab\t an in* above ! bottom1 into ! ,l>d ,cool]1 & :ile 9 ! ,cool] x %\ld be agitat$ until x becomes ?ick4 ,!re are always small p>ticles ( *>r$ tissue :i* w settle to ! bottom ( ! ,settl+ ,tank1 :i* _c be gott5 out 9 any o!r way1 & ! ,l>d w be :it] & pur] if all[$ to settle 9 ! ,settl+ ,tank & !n drawn (f into ! ,cool]4 ,,if ,,"o ,,has ,a ,,l>d ,,settl+ ,,tank ,,& ,,an ,,agitator1 ,,h&le ,,! ,,l>d ,,z ,,foll[s3 7,copyright$2 ,repr9t ,=bidd547 ,illu/ration3 ,,cool] ,,& ,,agitator ,a ,pack] or ,but*] :o makes any quantity at all ( ,kettle ,r5d]$ ,l>d1 %\ld h a ,r5d]+ ,kettle 9 :i* ! ,l>d is r5d]$1 a ,settl+ ,tank 9 :i* ! ,l>d is settl$1 & a ,l>d ,cool] ) an ,agitator 9 x4 ,! ,l>d ,cool] & ,agitator %\ld be d\ble-jacket$1 s t cold wat] c be run into ! jacket to cool ! ,l>d4 ,:5 equipp+ a plant ) a ,settl+ ,tank & ,cool]1 we advise t ! ,settl+ ,tank h two faucets 9 x2 "o at ! extreme bottom & ! o!r ab\t "o in* f ! bottom4 ,!n1 :5 ! wat] is drawn (f ( ! ,settl+ ,tank1 x %\ld be drawn (f f ! l[e/ faucet1 & :5 ! ,l>d is drawn (f into ! ,agitator1 x %\ld be run (f ?r\gh ! faucet :i* is an in* f ! bottom4 ,9 ?is way1 small p>ticles :i* may be 9 ! ,l>d w rema9 9 ! bottom ( ! ,settl+ ,tank1 9 ! "o in* lay] ( ,l>d :i* rema9s 9 ! bottom ( ! ,settl+ ,tank4 ,aft] all ! ,l>d is run (f ?r\gh ! upp] faucet1 :at rema9s betwe5 ! upp] faucet & ! bottom ( ! ,settl+ ,tank %\ld be drawn (f ?r\gh ! l[] faucet & %\ld be kept until ! next "t ,l>d is r5d]$1 & !n %\ld be re-r5d]$ ) ! next bat*4 ,aft] ! ,l>d has be5 r5d]$ & has be5 treat$ 9 ! ,r5d]+ ,kettle1 ) ! ,l>d ,purifi]1 /ra9 x ?r\gh a *eese clo? into ! ,settl+ ,tank1 all[ x to settle = two h\rs1 !n draw (f all ! wat] f ! bottom faucet4 ,aft] ! wat] has be5 drawn (f1 draw (f ! ,l>d f ! top faucet & aga9 run x ?r\gh *eese clo?1 into ! ,cool] & ,agitator4 ,/>t ! ,agitator & all[ x to run until ! ,l>d is ?ick & :ite1 l cream1 & !n run x (f into buckets or tubs4 ,a good way to set up ! ,settl+ ,tank & ! ,cool] & ,agitator1 is to h ! ,settl+ ,tank high en\gh up1 on a b5* above ! ,agitator1 s t ! ,l>d c be run out ( ! ,settl+ ,tank into ! ,agitator4 ,! ,cool] & ,agitator %\ld also be high en\gh f ! floor s ! ,l>d c be run f x into buckets or tubs4 ,x co/s v little to prop]ly equip oneself ) ! prop] app>atus1 & if prop]ly rigg$ up x is a pleasure to make ! ,l>d & requires v little "w4 ,,h[ ,,to ,,purify ,,r5d]$ ,,l>d4 7,copyright$2 ,repr9t ,=bidd547 ,fir/3--,put #ajj lbs4 ( wat] into ! l>d kettle & add to x "o-qu>t] to "o-half p\nd ( ,b4 ,hell] ,co4's ,l>d ,purifi]2 !n on top ( ! wat] put #ajj lbs4 ( ! r5d]$ ,l>d4 ,second3--,if a /eam kettle is us$1 turn on ! /eam2 & if ! kettle is heat$ by fire1 />t ! fire2 ! heat %\ld be appli$ sl[ly & mu/ be closely wat*$1 s t ! ,l>d does n get too hot & boil ov]4 ,9 no case %\ld m ,l>d & wat] be put into ! kettle ?an to fill x "o-half full4 ,by ?us hav+ ! kettle only half full x leaves pl5ty ( room = ! ,l>d to boil & foam & prev5ts x f boil+ ov] ! top ( ! kettle4 ,?ird3--,:ile ! ,l>d is be+ heat$ /ay "r ) x at ! kettle to wat* x & cont9ually /ir x4 ,f\r?3--,:5 ! ,l>d beg9s to boil *eck ! fire & let x simm] f #aj to #ae m9utes1 !n put out ! fire or turn (f ! /eam & let ! ,l>d settle = ab\t ?ree h\rs2 all ! impurities t come to ! top skim (f c>efully4 ,fif?3--,aft] ! ,l>d has settl$ = ?ree h\rs all ! wat] w be at ! bottom4 ,if ! kettle is provid$ ) a faucet at ! bottom s ! wat] c be let (f1 let ! wat] run out sl[ly until x is all dra9$ out2 if ! kettle has no op5+ 9 ! bottom1 skim ! ,l>d (f f ! top ( ! wat] & place ! ,l>d 9 a ,l>d ,cool]4 ,if y h a ,l>d ,cool] ) an ,agitator1 />t ! ,agitator & keep x runn+ until ! ,l>d gets ?ick l cream2 x is !n ready to run (f into buckets4 ,if y h no regul> ,agitator1 x is necess>y to /ir ! ,l>d by h& occasionally until x gets ?ick & creamy2 /ir x z mu* z possible until x gets ?ick1 & !n run x into buckets4 ,,l>d ,,n ,,purifi$4 ,if ,l>d is made )\t tak+ out ! impurities ) wat] & our ,l>d ,purifi]1 ! ,l>d w become rancid if x is to be kept dur+ ! hot wea!r1 & x w n be s sweet 9 flavor nor z clean & :ite z x is :5 treat$ ) our ,purifi] accord+ to ! prec$+ directions4 ,our ,l>d ,purifi] neutralizes ! free fatty acids 9 ! ,l>d1 ?us to a consid]able ext5t prev5t+ rancidity & helps keep ! ,l>d ,sweet & ,pure4 ,l>d made ) our ,l>d ,purifi] accord+ to ! =ego+ directions w comply ) ! regulations "u ! v>i\s ,pure ,food ,laws4 ,,comp\nd ,,l>d4 7,copyright$2 ,repr9t ,=bidd547 ,9 ! ,s\!rn ,/ates1 :]e ! climate is w>m1 x is necess>y to add ei!r ,tall[ or ,tall[ ,/e>9 or ,l>d ,/e>9 to ,l>d1 s z to /iff5 x 9 ord] t x c be h&l$ at all4 ,to make ,comp\nd ,l>d1 fir/ r5d] ! ,l>d & press out ! crackl+s z direct$2 !n add f #aj to #bj p] c5t ( ei!r ,tall[1 ,tall[ ,/e>9 or ,l>d ,/e>9 & /ir until x is all melt$ & ?or\ghly mix$ ) ! ,l>d4 ,! quantity ( ,tall[ or ,/e>9 to add dep5ds ^u ! climate & season ( ! ye>1 & also ! price ( ! diff]5t mat]ials4 ,aft] add+ ! above1 purify ! mixture1 ! same z direct$ = h&l+ ,pure ,l>d4 ,h[ev]1 ,comp\nd ,l>d mu/ always be agitat$ until x is ?ick & cream-l be=e x is run into buckets4 ,if "o has no ,l>d ,agitator1 x mu/ be /irr$ by h& until x is /iff & cool4 ,x is p]fectly legal to add ,tall[1 ,tall[ ,/e>9 or ,l>d ,/e>9 to ,l>d = ?is purpose1 b su* ,l>d mu/ be sold z ,comp\nd ,l>d4 ,x _c be sold z 8,pure ,l>d0 :5 ^! +r$i5ts are add$ to x4 ,,cotton ,,se$ ,,oil-,,l>d ,,comp\nds4 7,copyright$2 ,repr9t ,=bidd547 ,= c]ta9 purposes ,cotton ,se$ ,oil add$ to ,l>d is pref]r$ to /raight ,l>d1 & ! ,cotton ,se$ ,oil is add$ aft] ! ,l>d has be5 purifi$ & is ready to put 9 ! ,agitator4 ,to make a really good ,comp\nd ,l>d1 a ,cool] ) an ,agitator is absolutely necess>y1 b if "o hasn't a cool] ) ,agitator1 x c be done by /irr+ by h& cont9u\sly1 s ! ,l>d & ,oil d n sep>ate :ile cool+4 ,:5 ,cotton ,se$ ,oil is us$1 x mu/ be ,ref9$ ,cotton ,se$ ,oil1 & ! m x is ref9$ ! bett] ! comp\nd w be4 ,l>d %\ld always be run ?r\gh *eese clo? be=e putt+ x 9 ! ,l>d ,cool]1 s z to take out any small p>ticles ( deta*$ crackl+s :i* may rema9 9 ! ,l>d4 ,! =mula = mak+ ,comp\nd ,l>d ) ,cotton ,se$ ,oil v>ies accord+ to ! relative values ( ! +r$i5ts & ! quality ( ,comp\nd desir$4 ,! usual ,comp\nds f\nd on ! m>ket1 z sold at ! pres5t "t "u trade names1 & :i* conta9 no ,l>d at all1 are made ( #hj p] c5t ,cotton ,se$ ,oil & #bj p] c5t ,tall[ ,/e>94 7,tall[ ,/e>9 is ,tall[ ) ! oil press$ out ( x47 ,a small but*] c make ?is ,comp\nd by us+ #hj p] c5t ,cotton ,se$ ,oil & #bj p] c5t ,r5d]$ ,tall[1 :i* has previ\sly be5 purifi$ ) ,b4 ,hell] ,co4's ,l>d ,purifi]4 ,if x is desir$ to make a bett] quality ( ,comp\nd1 use less ,cotton ,se$ ,oil & add suffici5t ,l>d to br+ ! co/ & quality to ! desir$ degree4 ,all su* ,comp\nds mu/ be sold z 8,comp\nd ,l>d0 :5 ,l>d is add$2 b :5 no ,l>d is add$1 !y mu/ be sold z 8,l>d ,sub/itutes40 ,^! prep>ations are p]fectly legal1 & comply ) ! ,pure ,food ,laws provid$ !y are label$ & sold = :at !y are1 b no "o %\ld make a ,l>d ,comp\nd or ,imitation ,l>d & sell x = ,pure ,l>d4 ,,ref9+ ,,l>d ,,) ,,full]',s ,,e>?4 ,,! ,,me?od ,,us$ ,,= ,,ref9+ ,,l>d ,,9 ,,l>ge ,,pack+ ,,h\ses4 7,copyright$2 ,repr9t ,=bidd547 ,! l>ge pack]s all ref9e ,l>d & ,tall[ ) ! ,full]'s ,e>? process1 & = ! b5efit ( ! small pack]s1 :o w\ld l to "k h[ x is done1 we w give ! full directions1 al?\gh a small pack+ h\se c h>dly af=d to put 9 a plant = ! process1 z x requires a man :o is exp]i5c$ to ref9e ,l>d & ,tall[ 9 ?is mann]4 ,if a pack+ h\se does n make en\gh ,l>d & ,tall[ to af=d to keep a man especially = ?is purpose1 x w n pay to put 9 a ref9]y1 :i* consi/s ( ! foll[+ ma*9]y3 ,a ,receiv+ ,kettle1 :i* is a l>ge op5 tank ) /eam coils 9 x to dry ! ,l>d or a l>ge ,jacket ,kettle w d4 ,a ,clay ,kettle1 :i* is a tank ) /eam coils 9 x = heat+ ! ,l>d & an air pipe at ! bottom ( x connect$ to an air compressor4 ,a ,l>d ,cool] ) ,agitator to cool & /ir ! ,l>d :ile x sets s z to h x ?or\ghly mix$4 ,a ,pump1 ,air ,compressor & ,filt] ,press4 ,an ord9>y size outfit w co/ f #b1jjj to #c1jjj4 ,fir/1 ! ,l>d1 ,tall[ or ,cotton ,se$ ,oil1 :i* is t]m$ /ock1 is plac$ 9 ! ,clay ,kettle4 ,! ,clay ,kettle is simply an iron jacket ) a coil 9 ! bottom ( x ?r\gh :i* air is pump$4 ,9 ?is kettle1 ! ,full]'s ,e>? is add$4 ,to ea* & e #ajj lbs4 ( /ock1 !re is add$ f "o to two lbs4 ( ,full]'s ,e>?2 ! quantity dep5d+ ^u ! grade ( /ock4 ,be=e ! /ock is treat$ a small te/ is made z foll[s4 ,a small quantity is heat$2 9 a "p ( x "o p] c5t ( clay is put1 9 ano!r "p #a p] c5t1 & 9 ano!r two p] c5t4 ,mix ea* lot ?or\ghly1 put !m into a funnel ov] filt] pap] & all[ !m to filt]4 ,by exam9+ ^! samples1 "o c tell h[ mu* e>? to use to ! /ock 9 ! kettle4 ,?is mu/ be done :5 ! /ock v>ies4 ,( c\rse1 :5 ! ,l>d1 ,tall[1 or ,oil are runn+ uni=m1 x is n necess>y to make ! te/1 b :]e ! /ock *anges1 x is always advisable to te/ be=e treat+1 = ! reason t too mu* ,full]'s ,e>? put into ! /ock w give ! ,l>d an objectionable flavor4 ,be=e /ock ( any k9d c be treat$ ) ,full]'s ,e>?1 all ! moi/ure mu/ be out ( x2 ,l>d usually conta9s two to ?ree p] c5t ( moi/ure1 & v (t5 consid]ably m1 s x mu/ be heat$ 9 a ,jacket ,kettle until all ! wat] is evaporat$4 ,if !re is any wat] 9 ! ,l>d1 ! ,full]'s ,e>? attacks ! wat] fir/1 & ! ,l>d is n affect$1 because wet ,full]'s ,e>? has absolutely no effect ^u ,l>d4 ,:5 ! ,full]'s ,e>? is add$ to ,l>d1 x mu/ be #aee degrees hot2 ,tall[ mu/ be #ahe degrees hot1 & ,cotton ,se$ ,oil #adj degrees hot4 ,aft] ! desir$ heat is obta9$1 regulate ! /eam s ! temp]ature w rema9 /ation>y1 turn on ! air1 & :5 x is bl[+ h>d1 put 9 ! ,full]'s ,e>? & bl[ = ab\t #bj m9utes2 !n />t ! =ce pump & pump ! /ock ?r\gh ! ,filt] ,press4 ,if ! /ock is ( f9e quality & only a small p]c5tage ( ,full]'s ,e>? is us$1 x c be pump$ directly into ! ,receiv+ ,kettle1 b if a l>ge p]c5tage ( ,full]'s ,e>? is us$1 x is advisable to let ! ,l>d run back into ! ,clay ,kettle1 & keep on lett+ x run ?r\gh ! filt] & pump+ x r\nd until x is ?or\ghly cl>ifi$2 !n all[ x to run into ! ,receiv+ ,kettle4 ,if inf]ior /ock is us$1 sometimes z mu* z f\r & five p] c5t ( ,full]'s ,e>? is us$ to ref9e x1 b x is n advisable to use t l>ge am\nt z ! clay gives (f an odor :i* ! /ock sometimes absorbs4 ,always use ! lea/ am\nt ( clay t good judgm5t indicates w d ! "w1 & aft] pump+ ?r\gh ! filt]1 if x is n z x %\ld be add m clay & refilt] x4 ,to make ,comp\nd ,l>d1 treat ! diff]5t /ocks sep>ately1 run !m 9 diff]5t tanks1 & !n mix !m4 ,aft] !y h be5 put into ! receiv+ tank or ! mix+ tank1 x is advisable to mix !m by bl[+ air into ! bottom ( ! kettle 9 :i* are ,l>d1 ,tall[ & ,oil2 ?is w mix ev5 bett] ?an any process or me?od t we "k (4 ,! am\nt or k9d ( /ock to be us$ dep5ds ^u ! season ( ! ye>1 & ! k9d & quantity ( goods y wi% to make4 ,equal p>ts ( ,tall[1 ,l>d & ,oil make a v good ,comp\nd4 ,all ! clo?s = ! ,filt] ,press %\ld be wa%$ e day aft] us+ !m z !y mu/ be kept p]fectly clean2 ! clean] ! bett]4 ,aft] ! ,comp\nd ,l>d has be5 ?or\ghly mix$ x mu/ be put into an ,agitator & agitat$ until x is ?ick l cream be=e x is run (f into buckets4 ,,h[ ,,to ,,r5d] ,,tall[ ,,:ite1 ,,odorless1 ,,flaky ,,& ,,s(t1 ,,l ,,l>d ,,9 ,,texture 7,copyright$2 ,repr9t ,=bidd547 ,x is an easy matt] to r5d] ,tall[ s x w h a v light color1 9 fact1 w be almo/ :ite & at ! same "t flaky & s(t l ,l>d1 if ! in/ructions :i* foll[ are c>ri$ out4 ,:5 s r5d]$1 ! ,tall[ w sell at a good price1 z x w be entirely free f a tall[y odor1 & is an excell5t ?+ = bak+ purposes4 ,tall[ r5d]$ accord+ to ^! in/ructions c be mix$ ) ,l>d & x w ev5 improve ! ,l>d4 ,b x mu/ be sold = :at x is4 ,take ,beef ,suet & all ! ,beef ,fat trimm$ f /eaks & o!r cuts1 & run x ?r\gh a ,*opp]1 *opp+ x v f9e4 ,x w ?us become s(t & /icky s x c be roll$ 9 small balls ab\t "o & "o-half to two in*es 9 diamet]4 ,:ile ?is is be+ done1 fill ,r5d]+ ,kettle half full ( wat]1 dissolv+ 9 ! wat] ab\t two ounces ( ,l>d ,purifi] to e #ajj lbs4 ( ,tall[ to be r5d]$ & />t x to boil4 ,:ile ! wat] is boil+ ! small balls ( ,tall[ %\ld be plac$ on top ( ! wat] until a suffici5t numb] ( balls h be5 ?us put into ! wat] to make a lay] ?ree or f\r in*es deep1 b n deep]4 ,aft] ! ,tall[ is r5d]$ out ( ! balls1 ! heat %\ld be turn$ (f & ! ,tall[ %\ld be p]mitt$ to cool4 ,j z soon z ! boil+ has ceas$1 all ! crackl+s t are on ! surface %\ld be skimm$ (f1 put into a press & press$ out4 ,! ,tall[ t is on ! surface %\ld be skimm$ (f & put into buckets4 ,c>e %\ld be tak5 t no wat] is tak5 out ) ! hot ,tall[4 ,! tall[ :i* rema9s on ! wat] c be left !re until x is h>d1 :5 x c be tak5 (f & melt$ if desir$1 & !n run into buckets4 ,! advantage 9 r5d]+ ,tall[ 9 ?is mann] is to prev5t ! ,tall[ f becom+ too hot1 & ?us to keep x f turn+ d>k2 besides1 ! wat] & ,l>d ,purifi] purifies ! ,tall[ & also draws out ! tall[y odor4 ,any but*] c build up a l>ge trade on home-r5d]$ tall[ :5 x is prep>$ 9 ?is mann]4 ,9 fact1 8 trade w l ! ,tall[ s well t he w n be able to supply ! dem&4 ,z a rule1 ! but*] sells 8 ,tall[ unr5d]$ at a l[ price1 b if he w r5d] x himself & foll[ ! above in/ructions c>efully1 he c sell ! ,tall[ = at lea/ #aj to #ab c5ts p] p\nd1 ow+ to ! fact t ,tall[ r5d]$ 9 ?is mann] produces a v f9e fat = cook+ purposes4 ,we believe x is mu* bett] ?an ,l>d4 ,,neat',s ,,foot ,,oil4 7,copyright$2 ,repr9t ,=bidd547 ,neat's ,foot ,oil is made by simply boil+ ! feet ( cattle 9 a wat] ba?1 9 an op5 kettle4 ,! oil w come out ( ! feet & float on ! top ( ! wat]4 ,aft] ! oil has be5 cook$ out ( ! feet1 !y %\ld be skimm$ out ( ! kettle4 ,! oil %\ld !n be treat$ ) our ,l>d ,purifi]1 ! same way z direct$ = treat+ ,l>d4 ,simply let ! wat] & fat cool d[n to #bjj degrees ,fahr5heit or bel[1 & to e #ajj lbs4 ( oil add ab\t f\r ounces ( our ,l>d ,purifi] dissolv$ 9 a qu>t ( wat]4 ,/ir ! wat]1 ,l>d ,purifi] & ,neat's ,foot ,oil ?or\ghly1 & !n />t up ! fire & br+ x to a boil4 ,skim (f any foam & impurities t may come to ! surface & !n /op ! fire & all[ x to settle ab\t two h\rs2 !n skim ! oil (f ( ! top ( ! wat] & y w h g5u9e1 sweet & ref9$ ,neat's ,foot ,oil4 ,illu/ration3 ,,kill+ ,,on ,,! ,,f>m ,,kill+ ,,on ,,! ,,f>m4 ,v (t5 but*]s 9 ! small] t[ns f9d x conv5i5t to slaught] live /ock 9 ! c\ntry :]e x is pur*as$4 ,9 ord] to meet su* cases we submit ! foll[+ directions = slaught]+ cattle1 hogs & %eep1 & no d\bt !y w be f\nd useful & sugge/ive4 ,x is absolutely necess>y t only heal?y animals %all be slaught]$ = food4 ,x is n s important t /ock %\ld be fat1 al?\gh no "o c expect ! be/ results f lean animals1 b z !re is a dem& = all grades ( meat1 condition is n s exact+ z heal?4 ,9 ! case ( injur$ animals1 cru%$ ribs1 brok5 limbs1 etc41 ! fle% is n good = food unless ! /ock has be5 slaught]$ imm$iately ^u receiv+ ! injuries4 ,,age ,,= ,,kill+4 ,x is a well kn[n fact t ! meat ( old animals is t\gh] ?an t ( "y ones4 ,! fle% ( "y animals frequ5tly lacks flavor & is n solid4 ,an old animal 9 prop] condition & good heal? is pref]able z food to a y\ng] "o 9 poor] condition4 ,cattle if prop]ly f$ are fit = beef at #ab to #bd mon?s1 al?\gh ! meat f ^! animals (t5 lacks flavor1 especially if !y h n be5 well f$4 ,! be/ meat is f ag$ /e]s #cj to #dj mon?s old4 ,a calf %\ld n be slaught]$ "u f\r weeks & is n at its be/ until ab\t eight weeks ( age4 ,!re is a law 9 _m ,/ates confiscat+ veal (f]$ on ! m>ket "u six weeks ( age4 ,pigs may be us$ aft] six weeks b ! mo/ pr(itable age at :i* to slaught] hogs is betwe5 eight mon?s & "o ye>4 ,%eep may be us$ at f #c to #d mon?s ( age2 b are at _! be/ f eight to twelve mon?s4 ,,prep>+ ,,= ,,slaught]4 ,exp]i5ce dictates t an animal int5d$ = slaught] %\ld be kept f eat+ = tw5ty-f\r to ?irty-six h\rs be=e kill+4 ,if kept on full fe$ ! sy/em is gorg$ & ! blood1 load$ ) assimilat$ nutri5ts1 is pump$ to ! extremities ( ! capill>ies4 ,x is impossible to ?or\ghly dra9 ! blood f ! ve9s :5 ! animal is bl$1 & ! result w be a r$di%-color$1 unattractive c>cass4 ,aga91 food 9 ! /oma* decomposes v rapidly aft] ! animal is slaught]$4 ,:]e ! dress+ is sl[1 z x mu/ be on ! f>m1 ! gases g5]at$ f ! /oma* (t5 flavor ! meat4 ,x is well to give wat] freely up to ! "t ( slaught] z x aids 9 keep+ ! temp]ature normal & helps 9 clean+ out ! sy/em1 result+ 9 a nic] color$ c>cass4 ,x is b natural t ! condition ( animals prior to slaught] %\ld h a positive effect on ! keep+ qualities ( ! meat4 ,!re %\ld be no excitem5t suffici5t to raise ! temp]ature ( ! body4 ,excitem5t creates fev]1 prev5ts prop] dra9age ( ! blood vessels1 &1 if int5se1 w cause s\r+ ( ! meat v soon aft] dress+4 ,no animal %\ld be kill$ aft] a long drive or rapid run ab\t ! pa/ure4 ,x is always bett] 9 su* cases to p]mit ! animal to re/ ov] night r ?an to risk spoil+ ! meat4 ,! fle% ( an animal t has be5 ov]heat$ & !n kill$ is usually ( a d>k color & frequ5tly develops a s\r odor )9 a few h\rs aft] dress+4 ,bruises cause blood to settle 9 ! affect$ portions ( ! body1 (t5 caus+ loss ( a consid]able "p ( ! c>cass4 ,a #bd-;h\r fa/1 ample wat]1 c>eful h&l+ & re/ are necess>y 9 ord] t ! meat may be 9 ! be/ condition = imm$iate use or cur+4 ,,kill+ ,,& ,,dress+ ,,cattle4 ,! fir/ /ep 9 kill+ is to secure ! animal s t1 9 no em]g5cy1 x c escape4 ,use a rope "o in* 9 diamet]4 ,put a slip noose 9 "o end ) a knot j f> en\gh f ! noose to prev5t *ok+ :5 drawn tight1 b x %\ld at ! same "t all[ ! noose to draw tight en\gh s t !re is no dang] ( escape1 9 ! ev5t ( ! rope becom+ slack4 ,if ! animal has horns1 pass ! noose ov] ! head1 back ( ! e> & horn on ! "r side1 b 9 front ( ! horn on ! left side ( ! head4 ,?is op]ation leaves ! full face ( ! animal b>e & does n tight5 on ! ?roat4 ,:5 a dehorn$ or poll$ animal is to be slaught]$ x w ( c\rse be necess>y to put ! noose ar\nd ! neck4 ,atta* an ord9>y pulley to a po/ or tree close to ! gr\nd1 to ! b>n floor or sill1 pass ! rope ?r\gh x & draw ! animal's head d[n z close to ! pulley z possible4 ,adm9i/] a heavy bl[ 9 ! c5t] ( ! =ehead at a po9t :]e l9es f ! base ( ! horns to ! eyes w\ld cross4 ,%oot+ has ! same effect z /unn+ & may be resort$ to4 ,frequ5tly :]e an animal c n be br\ght to ! pulley x is necess>y to %oot4 ,9 %oot+ use only a rifle ( good calib]4 ,illu/ration3 ,fig4 #b--;,beef3 ,illu/rat+ me?od ( secur+ to /un4 ,int]section ( dott$ l9es %[ place to /rike4 ,ble$ ! animal imm$iately by /ick+ j 9 front ( ! brea/ bone z %[n 9 ,fig4 #c4 ,/& 9 front ( ! animal ) back t[>d ! body aft] ! mann] ( a horse%o]4 ,rea*+ d[n betwe5 ! front feet1 lay op5 ! sk9 f brea/-bone t[>d ! *9 = a di/ance ( #aj to #ab in*es1 us+ ! ord9>y sk9n+ knife4 ,ins]t ! knife ) ! back aga9/ ! brea/bone & ! tip po9t+ to ! sp9al column at ! top ( ! %\ld]s1 cutt+ j "u ! w9dpipe & ab\t #e to #f in*es 9 dep? at ! junction ( ! jugul> ve9 ne> ! coll> bone2 at ?is po9t if ! ve9 is sev]$ ! blood w run out rapidly4 ,if /uck too deep1 ! pleura w be punctur$ & blood w fl[ 9 ! *e/ cavity1 caus+ a bloody c>cass4 ,x requires practice to become exp]t 9 ! /ick+ ( beef4 ,n s mu* skill is requir$ to simply cut ! animal's ?roat back ( ! jaws b ! "t requir$ = ble$+ is v mu* long] & ! ble$+ less ?or\gh4 ,,sk9n+ ,,& ,,cutt+4 ,beg9 sk9n+ at once :ile ! c>cass is ly+ on its side by splitt+ ! sk9 ?r\gh ! face f ! head to ! nose z %[n 9 ,fig4 #d4 ,sk9 ! face back ov] ! eyes on bo? sides & d[n ov] ! *eeks1 cutt+ ar\nd ! base ( ! horns s z to leave ! e>s on ! hide4 ,split ! sk9 d[n ! ?roat to meet ! cut made 9 ble$+4 ,/>t ! sk9 9 slightly on ! sides ( ! neck & d[n to ! jaws4 ,n[ remove ! head by cutt+ j back ( ! jaws t[>d ! depression back ( ! head z %[n 9 ,fig4 #e4 ,! atlas jo9t w be f\nd at ?is po9t & may be easily unjo9t$ ) ! knife4 ,illu/ration3 ,fig4 #c--;,beef3 ,place to /ick & mann] ( /ick+4 ,at ?is po9t ! c>cass %\ld be roll$ on its back & held 9 position by a small1 /rong /ick1 say #ah in*es long1 ) a %>p spike 9 bo? ends4 ,ins]t "o end 9 ! brisket & ! o!r 9 ! floor or gr\nd4 ,?is w hold ! c>cass 9 position4 ,!n split ! sk9 ov] ! back ( ! f\r legs f betwe5 ! dew-claws to a po9t ?ree or f\r in*es above ! knees4 ,sk9 ar\nd ! %9 & knee1 unjo9t+ ! knee at ! l[e/ jo9t z se5 9 ,fig4 #f & sk9 cle> d[n to ! ho(4 ,illu/ration3 ,fig4 #d--;,beef3 ,sk9n+ ! face1 illu/rat+ mann] ( />t+4 ,! brisket & =e>ms %\ld n be sk9n$ until aft] ! c>cass is hung up4 ,n[ cut across ! cord ov] ! h9d %91 splitt+ ! sk9 f ! dew-claws to ! hock up ov] ! re> "p ( ! ?igh to a po9t f f\r to six in*es back ( ! cod or udd]4 ,sk9 ! hock & %91 remov+ ! leg z %[n 9 ,fig4 #g4 ,9 splitt+ ! sk9 ov] ! ?igh turn ! knife d[n flat ) ! edge upw>d to avoid ! cutt+ ( fle%4 ,:ile ! h9d leg is /ret*$ ahead x is sk9n$ d[n ov] ! re> ( ! l[] ?igh b d n sk9 ! outside ( ! ?igh until ! h9d-qu>t]s are rais$4 ,aft] ! legs are sk9n$ split ! sk9 ( ! c>cass ov] ! midl9e f ! brea/ to ! rectum4 ,illu/ration3 ,fig4 #e--;,beef3 ,remov+ ! head4 ,illu/ration3 ,fig4 #f--;,beef3 ,%[+ mann] ( unjo9+ =e leg & sk9n+ %ank4 ,n[ beg9 at ! flanks & sk9 along ! midl9e until ! side is nicely />t$4 ,) a %>p knife held flat aga9/ ! surface h ! hide /ret*$ tightly & remove ! sk9 d[n ov] ! sides ) /eady d[n-/rokes ( ! knife1 z %[n 9 ,fig4 #h4 ,b x is necess>y t ! hide %\ld be /ret*$ tightly & )\t wr9kles4 ,c>e %\ld be tak5 to leave a cov]+ ( muscles ov] ! abdom5 ( ! c>cass z x keeps x bett]4 ,9 sid+ ! beef1 x is usual to g d[n ne>ly to ! back bone1 leav+ ! sk9 atta*$ at ?ighs & %\ld]s2 sk9 ov] ! buttock & z f> d[n on ! rump z possible1 always avoid+ cutt+ ! fle% or te>+ ! membrane ov] x4 ,a co>se clo? & a pail ( hot wat] %\ld be at h& :ile sk9n+ & blood spots wip$ quickly f ! surface1 b ! clo? %\ld be ne>ly dry1 z ! less wat] us$ ! bett]4 ,op5 ! c>cass at ! belly & pull ! small inte/9es out at "o side4 ,use a saw or %>p ax 9 op5+ ! brisket & pelvis4 ,aft] rais+ ! w9dpipe & belly & cutt+ loose ! pleura & diaphragm along ! l[] "p ( ! cavity1 ! c>cass w be ready to raise4 ,illu/ration3 ,fig4 #g--;,beef3 ,unjo9t+ ! h9d leg4 ,illu/ration3 ,fig4 #h--;,beef3 8,sid+ d[n20 knife held flat aga9/ ! tightly /ret*$ sk94 ,fig4 #i %[s ! c>cass ready = rais+1 & ,fig4 #aa %[s ! block & tackle rigg+ atta*$ to ! c>cass ab\t to be rais$4 ,:5 ! c>cass is rais$ to a conv5i5t height1 sk9 ! hide ov] ! ?igh1 rump & hips4 ,:ile 9 ?is position1 x is well to loos5 ! rectum & small inte/9es & all[ !m to drop d[n ov] ! paun*4 ,! fat l9+1 ! pelvis & ! kidney fat %\ld n be di/urb$ nor mutilat$4 ,! inte/9es may be sep>at$ f ! liv] to :i* !y are atta*$ by ! use ( a knife4 ,! paun* is atta*$ to ! back at ! left side & may be torn loose4 ,let x roll on ! gr\nd & cut (f or draw (f ! gullet4 ,! c>cass at ?is po9t is %[n 9 ,fig4 #aa4 ,n[ raise ! c>cass a little high] & take out ! liv]1 hav+ fir/ remov$ ! gall bladd]4 ,n[ remove ! diaphragm1 lungs1 ! he>t1 & f9i% sk9n+ ov] ! %\ld]s1 =e>ms & neck1 z %[n 9 ,fig4 #ab4 ,sponge all ! dirt & blood (f ) a clo?1 split ! c>cass 9 halves1 us+ a saw1 cleav] or %>p ax1 wa% out ! inside ( ! *e/ cavity & wipe x dry4 ,illu/ration3 ,fig4 #i--;,beef3 ,ready to raise3 ,brea/1 =e>ms & neck1 left cov]$ to protect ! meat until ! c>cass is rais$4 ,illu/ration3 ,fig4 #aa--;,beef3 ,remov+ paun* & inte/9es4 ,trim (f all bloody ve9s & scraggy pieces ( ! neck & leave ! beef to cool be=e qu>t]+4 ,illu/ration3 ,fig4 #ab--;,beef3 ,sk9n+ %\ld]s & =e>ms4 ,illu/ration3 #ac4--;,beef rais$ out ( ! way ( animals to cool4 ,fig4 #ac %[s ! f9i%$ c>cass hang+ high up & cool+4 ,,kill+ ,,& ,,dress+ ,,mutton4 ,if ! %eep is an old "o1 x %\ld be /unn$4 ,if a "y "o1 dislocat+ ! neck aft] cutt+ ! ?roat s]ves ! same purpose4 ,?is is accompli%$ by plac+ "o h& on top ( ! head1 ! o!r "u ! *91 & twi/+ %>ply upw>d4 ,lay ! %eep on its side on a plat=m1 ) its head hang+ ov] ! end4 ,grasp ! *9 9 ! left h& & /ick ! knife ?r\gh ! neck back ( ! jaw1 turn+ ! cutt+ edge ( ! knife t[>d ! sp9al column & cut ! fle% to ! bone4 ,by s do+ x is impossible to cut ! w9dpipe4 7,see ,fig4 #ad47 ,illu/ration3 ,fig4 #ad--,mann] ( ,/ick+ a ,%eep4 ,split ! sk9 ov] ! back ( ! front leg f ! dewclaws a little above ! knee4 7,see ,fig4 #ae47 ,op5 ! sk9 ov] ! w9dpipe f brea/ to *91 />t+ 9 slightly on ! sides ( ! neck4 ,split ! sk9 ov] ! back ( ! h9d leg ?r\gh ! middle l9e & sk9 ! buttock4 ,raise ! sk9 ov] ! udd] or cod & flanks4 ,sk9 ar\nd ! hocks & d[n to ! ho(s1 cutt+ (f ! feet at ! toe jo9ts4 ,run ! knife betwe5 ! cord & bone on back ( ! *9 & tie ! legs toge!r j above ! pa/]n jo9t4 ,d n sk9 ! legs above ! hock until ! c>cass is hung up4 ,illu/ration3 ,fig4 #ae4--8,legg+ out0 a %eep4 ,hang ! %eep up by ! h9d legs1 split ! sk9 ov] ! middle l9e2 />t at ! brisket & 8fi/ (f0 ! sk94 ,?is is done by grasp+ ! edge ( ! pelt firmly 9 "o h&1 pull+ x up tight & work+ ! o!r ) ! fi/ clos$ betwe5 ! pelt & ! body1 ov] ! =e-qu>t]s d[nw>d & upw>d & backw>d ov] ! h9d-qu>t]s & legs4 ,x is unwise to "w d[n on ! sk9 ov] ! h9d legs1 z x w\ld rupture ! membrane4 ,! wool %\ld always be held away f ! fle% z a matt] ( cleanl9ess1 & ! sk9 on ! legs %\ld be pull$ away f ! c>cass r ?an t[>d x4 ,:5 ! pelt has be5 loos5$ ov] sides & back1 x %\ld be /ripp$ d[n ov] ! neck & cut (f close to ! e>s4 ,remove ! head )\t sk9n+ by cutt+ ?r\gh ! atlas jo9t4 ,illu/ration3 ,fig4 #af--;,fi/+ (f ! ,pelt4 ,,gutt+4 ,remove ! entrails by cutt+ ar\nd ! rectum & all[+ x to drop d[n inside1 b d n split ! pelvis4 ,op5 d[n ! belly l9e f cod or udd] to brea/ bone2 take out ! paun* & inte/9es1 leav+ ! liv] atta*$ to ! diaphragm4 ,x is n be/ to split ! brea/4 ,rea* up 9 ! pelvis & pull out ! bladd]4 ,wipe all blood & dirt f ! c>cass ) a co>se clo? wrung dry f hot wat]4 ,d\ble up ! front legs & slip ! little cord f\nd by cutt+ into ! fle%y "p ( ! =e>ms into ! ankle jo9ts4 ,illu/ration3 ,fig4 #ag4--,remov+ ! inte/9es ( %eep4 ,,kill+ ,,& ,,dress+ ,,hogs4 ,a good /ick+ knife1 hog hook1 scrap]s1 a b>rel or a tr\gh = scald+1 & a conv5i5t place = work+ are ! important necessities4 ,set ! b>rel at ! prop] slant ) ! op5 end aga9/ a table or plat=m ( ! prop] height1 ) ! bottom securely fa/5$2 a /rong tackle built = ! purpose is desirable1 b n necess>y4 ,hogs %\ld n be excit$ or heat$1 & 9 cat*+ & ?r[+ !m bruis+ mu/ be avoid$4 ,h[ev]1 x is n necess>y to /un hogs be=e /ick+ !m4 ,at slaught] h\ses !y are usually hung up by "o h9d leg4 ,if !re is no hoi/+ appliances1 lay ! hog on its back & hold x !re until /uck4 ,two m5 c h&le a hog if !y w b "w ) intellig5ce4 ,by rea*+ "u ! animal1 "o at ! =e leg & ! o!r at ! h9d leg1 !y c turn a heavy hog on its back easily4 ,"o man1 /&+ a/ride ! body1 ) 8 feet close aga9/ ! side & hold+ its front feet1 c control x :ile ! o!r does ! /ick+4 ,illu/ration3 ,fig4 #ah4--,mann] ( hold+ & /ick+ a hog4 ,illu/ration3 ,fig4 #ai4--,scald+ a hog4 ,note arrangem5t4 ,! knife %\ld be eight in*es long1 /raight blad$ & n>r[1 & /uck into ! hog's ?roat j 9 front ( ! brea/ bone1 ! po9t direct$ t[>d ! root ( ! tail & held 9 l9e ) ! back bone4 ,?is is necess>y to prev5t cutt+ betwe5 ! ribs & ! %\ld]s1 :i* w\ld cause ! blood to settle !re ) wa/e 9 trimm+ ( ! %\ld]4 ,:5 ! knife has be5 /uck 9 six or eight in*es1 accord+ to ! size ( ! hog1 turn ! knife quickly to "o side & )draw x4 ,! art]ies t are to be cut run close toge!r j inside ( ! brea/ bone & bo? are cut :5 ! knife is turn$1 provid+ ! edges are %>p at ! po9t4 ,! wat] = scald+ :5 heat$ 9 ! h\se %\ld be boil+ :5 remov$ f ! /ove4 ,if put into a cold b>rel x w be ab\t ! "r temp]ature :5 ! hog is ready = scald+4 ,dur+ ! scald+ process ! wat] %\ld be ab\t #ahe to #aie degrees1 if ! scald+ tub holds only en\gh wat] to scald "o hog4 ,wat] at #aej degrees w scald a hog1 b1 ( c\rse1 m "t is requir$4 ,9 l>ge pack+ h\ses :]e a l>ge tub is us$ & /eam is cont9ually bl[+ into ! wat]1 ! wat] is kept at #aej degrees4 ,too hot wat] is likely to cause m tr\ble ?an too cold1 & = ?is reason x is always be/ to h a !rmomet] at h&4 ,( c\rse1 ! temp]ature may be r$uc$ by putt+ 9 a little cold wat]4 ,a hog %\ld n be scald$ be=e x is dead or ! blood 9 ! small blood vessels ne> ! surface ( ! sk9 w cook & give a r$di% t+e to ! c>cass4 ,to make ! hair easy to remove & to cleanse ! sk9 ( ! hog & free x f all ! greasy fil? :i* =ms a scurf on ! sk9 ( all hogs1 our ,hog-,scald %\ld always be us$4 ,hogs scald$ ) ! aid ( ,hog-,scald d n require s mu* heat to loos5 ! hair1 x requires mu* less labor to clean !m1 & ! dress$ hogs w look mu* nic] & ! r9ds w cure & smoke nic] ?an :5 x is n us$4 ,no ,f>m] or ,but*] w dress 8 hogs )\t ,hog-,scald aft] giv+ x a trial4 ,= description & price li/ on ,hog-,scald1 see page #bgh4 ,illu/ration3 ,fig4 #bj4--;,a conv5i5t way ( hang+ up a hog4 ,:ile be+ scald$ ! c>cass %\ld be kept mov+ con/antly to avoid cook+ ! sk94 ,:ile scald+1 ! hog %\ld occasionally be drawn out ( ! wat] = air1 :5 ! hair may be tri$4 ,:5 bo? hair & scurf slip easily f ! sk91 scald+ is complet$4 ,remove ! c>cass f ! wat] & beg9 scrap+4 ,! head & feet %\ld be clean$ fir/1 z !y d n clean easily :5 cold4 ,use a 8c&le/ick0 scrap] on ! head4 ,use ! h&s & a knife if y hav5't ?is tool4 ,! feet & legs are easily clean$ by grasp+ !m firmly ) ! h&s & twi/+ !m ar\nd & back2 pull ! little bri/les ( ! body by h& & remove ! scurf & f9e hair ) ! scrap]1 long corn knife or o!r tool4 ,wa% ! entire c>cass ) hot wat] & %ave x ) a %>p knife4 ,ins]t a /ick "u ! gambrel cords & hang up ! hog4 ,wa% d[n ) hot wat]1 %ave pat*es & r9se ) cold wat]4 ,occasionally ! hog is too l>ge to scald 9 a b>rel4 ,cov] x ?ickly ) blankets or sacks conta9+ a little bran1 p\r hot wat] ov] x & ! hair w be readily loos5$4 ,,gutt+ ,,hogs4 ,split ! hog betwe5 ! h9d legs1 sep>at+ ! bones ) a knife4 ,run ! knife d[n ov] ! belly l9e1 guid+ x ) ! "r h& & %ield+ ! po9t ) ! l+]s ( ! left h& & ?us avoid ! dang] ( cutt+ ! inte/9es4 ,split ! brea/-bone ) a knife or an ax & cut d[n ?r\gh ! /ick+ place to ! *94 ,cut ar\nd ! rectum & pull d[n until ! kidneys are rea*$1 us+ a knife :5ev] necess>y to sev] ! cords atta*$ to ! back4 ,d n di/urb ! kidneys or ! fat cov]+ !m1 except+ 9 w>m wea!r1 :5 ! leaf may be remov$ to all[ quick] & m ?or\gh cool+4 ,remove ! paun* & ! inte/9es4 ,! gall bladd] lies 9 pla9 sight on ! liv]1 & x lies atta*$ to ! diaphragm & hypatic ve94 ,x %\ld be /ripp$ (f aft] />t+ ! upp] end ) a knife4 ,avoid spill+ ! cont5ts on ! meat4 ,ins]t ! f+]s "u ! liv] & /rip x out4 ,cut across ! art]y1 runn+ d[n ! backbone1 & cut ar\nd ! diaphragm1 remov+ !m ) ! pluck1 t is1 he>t1 lungs1 liv] & gullet4 ,op5 ! jaw & ins]t a small block to all[ free dra9age4 ,wa% out all blood ) cold wat]1 & dry ) a co>se clo?4 ,9 hot wea!r ! backbone %\ld be split to facilitate cool+4 ,! fat %\ld be remov$ f ! inte/9es be=e !y get cold4 ,x is /rong 9 flavor & %\ld n be mix$ ) ! leaf l>d 9 r5d]+4 ,illu/ration3 ,gutt+ ! ,hog ,,clean+ ,,cas+s4 7,copyright$2 ,repr9t ,=bidd547 ,illu/ration3 ,,clean+ ,,cas+s ,^? :o und]take to clean cas+s h great tr\ble 9 gett+ !m :ite & _m resort to lime & o!r me?ods = bo? blea*+ !m & free+ !m ( fat4 ,not)/&+ all su* ef=ts1 ! cas+s rema9 d>k & unattractive4 ,! reason = mu* ( ?is difficulty lies 9 ! fact t ! cas+s are n prop]ly wa%$ & clean$ 9 ! fir/ op]ation4 ,cas+s %\ld be wa%$ ?or\ghly 9 ?ree diff]5t *anges ( wat]4 ,! fat %\ld !n be scrap$ (f f ! outside4 ,wat] mu/ also be run ?r\gh ! cas+s & !y %\ld be turn$ inside out s t !y may become ?or\ghly wa%$ & clean$4 ,aft] cas+s h be5 p]fectly wa%$ & scrap$ 9 ?is mann]1 !y %\ld be dry-salt$ by pack+ !m 9 a lib]al quantity ( salt4 ,cas+s ?us cur$ w rema9 sweet & :ite4 ,,h&l+ ,,hides4 7,copyright$2 ,repr9t ,=bidd547 ,! prop] h&l+ ( ! hides ( slaught]$ animals1 s z to obta9 ! be/ possible prices = !m & avoid+ excessive %r9kage be=e !y are m>ket$1 is a v important matt] & %\ld h ! ,but*]'s c>eful att5tion4 ,9 ! fir/ place1 x %\ld be borne 9 m9d t x is an easy matt] to badly damage ! hide ( an animal be=e kill+ by prodd+ x ) a pole4 ,?is ( c\rse %\ld always be avoid$4 ,! kill+ floor %\ld be kept z clean z possible4 ,if !re is blood on ! floor & ?is gets on ! hair & rema9s !re1 :5 ! hides are /ack$ up ?is blood comes 9 contact ) ! fle%y side ( ! hide next to x & w make a spot :i* gives ! hide a v bad appe>ance4 ,by keep+ ! hides entirely free f blood1 !y make a bett] appe>ance & br+ a bett] price4 ,! greate/ c>e %\ld be giv5 to ! removal ( ! hide1 s !y are n scor$1 z ?is greatly r$uces ! value ( ! hides to ! tann]4 ,a good1 c>eful sk9n] is wor? sev]al doll>s a week m to ! ,but*] :o kills _m animals ?an a sk9n] :o is c>eless 9 8 "w4 7,! hide %\ld be s nicely remov$ f ! animal t :5 x comes to ! tann] x %\ld look l x _h be5 plan$ f ! animal1 x %\ld be s free f cuts or scores47 ,,prop] ,,/orage ,,( ,,hides4 7,copyright$2 ,repr9t ,=bidd547 ,?is is a po9t ( v great importance4 ,if _m hides are kept on h& = any l5g? ( "t be=e %ipm5t1 ! diff]5ce 9 %r9kage betwe5 hides :i* are prop]ly kept & ^? :i* are n s /or$ is v great4 ,! c>eful /or+ & h&l+ ( hides w always repay ! "t & tr\ble necess>y1 n only 9 ! weight ( ! hides1 b 9 ! condition 9 :i* !y are m>ket$4 ,hides %\ld be kept 9 z cool a room z possible & all w9d[s & doors %\ld be kept clos$1 s z to h no circulation ( air4 ,,salt ,,to ,,use ,,9 ,,salt+ ,,hides4 7,copyright$2 ,repr9t ,=bidd547 ,! be/ salt to use = ?is purpose is ,cru%$ ,rock ,salt4 ,l>ge lumps ( salt are objectionable1 on acc\nt ( leav+ ind5tations 9 ! hides :]e !y are press$ toge!r1 :i* injures _! appe>ance 9 ! eyes ( ! buy]4 ,"o "p ( ,f9e ,salt to ?ree p>ts ( ,cru%$ ,rock ,salt makes a f9e mixture = salt+ hides1 z ! f9e salt quickly dissolves & makes a moi/ure on ! hide1 :i* ! hide absorbs4 ,:5 re-us+ old salt = salt+ hides1 always add ab\t "o-?ird ( new salt to x1 z ?is gives mu* bett] results4 ,ab\t "o-?ird ( ! salt us$ is consum$ 9 salt+ hides1 s by add+ "o-?ird additional ( fre% salt ea* "t1 ! supply ( salt is kept ! same4 ,always keep ! salt z clean z possible4 ,if !re is mu* dirt or manure 9 x ^! w discolor ! hides & !y w n make z good a %[+ to ! buy]4 ,,quantity ,,( ,,salt ,,to ,,use ,,on ,,hides4 7,copyright$2 ,repr9t ,=bidd547 ,9 l>ge ,pack+ ,h\ses ab\t #ce lbs4 ( salt is us$ = ea* hide4 ,! ,pack]s f9d t by us+ ?is quantity !y get bett] results ?an if a small] quantity is us$4 ,v few ,but*]s 9 ! c\ntry use z mu* salt z ?is on _! hides1 b !y w\ld f9d x greatly to _! advantage to use ab\t #ajj lbs4 ( salt to e ?ree hides1 & if ! prop] quantity ( salt is us$1 z describ$ 9 ! =ego+1 x c be us$ ov] & ov] aga9 ) a loss ( ab\t "o-?ird = ea* "t us$4 ,x is mu* bett] = ! ,but*] to inve/ m money 9 salt & give ! hides a prop] am\nt1 z he w ?us save on ! excessive %r9kage ( ! hides1 :i* w\ld am\nt to m ?an ! co/ ( ! salt4 ,,h[ ,,to ,,/ack ,,hides ,,:5 ,,salt+4 7,copyright$2 ,repr9t ,=bidd547 ,"o ( ! mo/ important features 9 salt+ hides is ! way !y are /ack$ :5 salt$4 ,! hides mu/ be s pil$ t !y are p]fectly level & ! salt mu/ be di/ribut$ ov] e "p ( ! hide4 ,! fle% side %\ld be up1 & ! salt %\ld be rubb$ ov] !m ev5ly4 ,! hides c be pil$ ab\t two feet high4 ,! legs ( ! hide %\ld be kept /raight & flat1 s ! salt gets into all crevices4 ,! edges ( ! /ack ( hides %\ld be kept a trifle high] all ar\nd ?an ! c5t] ( ! /ack1 s ! natural moi/ure t comes out ( ! hide & ! dry salt w rema9 on !m4 ,if ! hides are salt$ on a slant+ floor1 or if ! hides are pil$ up c>elessly s ! hides lie slant+1 ! br9e compos$ ( moi/ure ( ! gre5 hide & ! salt w run (f & !n ! p]c5tage ( loss f %r9kage w be l>ge4 ,,h[ ,,long ,,to ,,cure ,,hides4 ,hides %\ld lie 9 ! pack & salt = #be to #cj days1 s z to be fully cur$ & ready = %ipm5t4 ,,trimm+ ,,( ,,gre5 ,,hides4 7,copyright$2 ,repr9t ,=bidd547 ,be=e ! hides are salt$ ! swit*es %\ld be cut (f ( ! tail & all loose ends ( ! hide %\ld be cut (f4 ,! butt ( ! e>s %\ld also be split2 if ! hides g into ! pack )\t att5tion to ?is po9t1 x makes ! pack v unev5 on acc\nt ( ! ?ickness ( ! e>1 & ! salt does n h a *ance to prop]ly p5etrate ! e>s1 & !y are liable to spoil4 ,loose pieces ( meat t are c>elessly left on ! hides & all excessive fat %\ld be trimm$ (f4 ,hides mu/ n be salt$ until five h\rs or long] aft] ! animal is kill$1 & !y mu/ n be pil$ closely1 z ?is w\ld prev5t ! animal heat f escap+4 ,if hides are salt$ ) ! animal heat 9 !m1 v (t5 ! hair w slip1 :i* w make ,no4 #b hides4 ,,salt+ ,,swit*es4 ,swit*es %\ld be spread out on ! floor s !y w ?or\ghly cool (f4 ,aft] !y are ?or\ghly cool1 !y c be pil$ into a heap & salt appli$ s !y are entirely cov]$4 ,! m salt put ov] !m ! bett]1 z !y spoil v easily4 ,,tann+ ,,sk9s4 7,copyright$2 ,repr9t ,=bidd547 ,illu/ration3 ,,tann+ ,,sk9s ,but*]s c easily tan ! sk9s ( ,%eep1 ,goats1 ,cattle & ,calves ) ,tanal9e1 & !y c (t5 pick up f9e sk9s ( wild animals1 :i* c also be easily tann$4 ,by tann+ ! fancy sk9s t ! ,but*] frequ5tly c get1 he c sell !m = ?ree or f\r times z mu* z he w\ld realize :5 sold to ! ,hide ,buy]4 ,,directions ,,= ,,tann+ ,,sk9s4 ,fir/3--,aft] weigh+ ! sk9s1 soak !m 9 pla9 cold wat]2 fre% or salt$ sk9s = #bd h\rs1 & air dri$ sk9s = at lea/ #dh h\rs4 ,!n scrape (f all ! fat ) a dull in/rum5t1 su* z a putty knife or %>p piece ( h>d wood4 ,!n wa% ?or\ghly1 ) cold wat]1 bo? sides ( ! sk94 ,second3--,use1 = e #cj p\nds ( sk9s1 a #b-p\nd package ( ,tanal9e & #d p\nds ( salt4 ,dissolve #b p\nds ( ,tanal9e & #d p\nds ( salt 9 #e to #f gallons ( cold wat]1 & :5 ?or\ghly dissolv$1 place ! sk9s into x4 ,h suffici5t wat] s t all ! sk9s are entirely cov]$4 ,tan small1 ?9 sk9s 9 ?is solution = #bd h\rs4 ,goat1 %eep1 calf & dog sk9s %\ld be all[$ to tan f two to ?ree days1 accord+ to _! ?ickness4 ,cattle or horse sk9s1 or sk9s ( a simil> nature1 require "o week 9 ?is solution to prop]ly tan !m4 ,dur+ ! tann+ process remove ! sk9s & replace !m 9 ! same solution twice a day1 s t ! solution gets ov] all p>ts ( ! sk9s uni=mly4 ,aft] tann+1 dra9 (f all ! solution t c easily be dra9$ (f1 & spread ! sk9s out ) ! fle% side up1 away f ! sun4 ,?ird3--,make a heavy fl\r pa/e2 ?9 en\gh to spread easily4 ,n[ cov] ! entire fle% side ( ! sk9 ) a ?9 lay] 7ab\t "o-eigh? in*7 ( ?is pa/e4 ,let ! sk9s & fl\r pa/e dry = two to f\r days1 accord+ to ! wea!r4 ,! pa/e w absorb ! moi/ure out ( ! sk9s & s(t5 !m4 ,f\r?3--,:5 ! sk9s become dry1 "w !m s t ! pa/e is %ak5 (f4 ,if ! sk9s h be5 all[$ to dry too long1 !y w be too h>d to "w1 & !y %\ld be s(t5$ by spr9kl+ "s damp5$ sawdu/ ov] ! sk9s & leav+ x on !m ov] night4 ,! sk9s %\ld next be s(t5$ & work$ by pull+ !m ov] ! edge ( a table or box1 until s(t & pliable4 ,,poli%+ ,,horns4 7,copyright$2 ,repr9t ,=bidd547 ,illu/ration3 ,,poli%+ ,,horns ,if ! horns are r\gh1 fir/ take a file & file ?r\gh ! r\gh horn1 d[n to ! solid horn1 & file ! horn into prop] %ape1 smoo?+ ! tip & %ap+ ! l>ge end to suit ! fancy4 ,aft] !y h be5 fil$1 take s& pap] & rub ! horn ) ! s& pap] until x is nice & smoo?1 !n f9i% ! rubb+ ) v f9e s& pap]1 s z to take out all ! scrat*es4 ,aft] x has be5 s& pap]$1 take a piece ( glass & scrape x until v smoo?4 ,poli% by rubb+ ) p[d]$ rott5 /one & ma*9e oil4 ,! poli%+ mu/ be done ) ! palm ( ! h&1 & ! horn %\ld be rubb$ until beautifully poli%$4 ,,:y ,,dri$ ,,beef ,,does ,,n ,,?or\ghly ,,dry4 ,qu]y4--,r4 ,b4 writes3 8,we are hav+ tr\ble ) our ,dri$ ,beef4 ,x doesn't seem to dry out4 ,we h x hang+ 9 ! cool]40 ,ans4--,y\r beef doesn't dry out because y keep x 9 ! cool]4 ,9 ord] to dry beef1 x is necess>y to hang x 9 a dry room4 ,y c hang x "r out 9 ! m>ket = t matt] & !re x w dry rapidly1 9 fact1 x w dry too quickly s t x w become h>d4 ,dri$ ,beef w dry "s 9 ! smoke h\se1 b n suffici5tly4 ,we s5d y a copy ( our book1 8,secrets ( ,meat ,cur+ & ,sausage ,mak+10 :i* w give y full p>ticul>s 9 ref]5ce to ?is entire subject4 ,,bull-,,meat ,,pref]able ,,= ,,sausage4 ,qu]y4--,z4 ,r4 write3 ,!re is a prevail+ notion among local but*]s t bull meat possesses qualities :i* make x sup]ior to fir/-class /e] or c[ meat = mak+ bologna & wi5]s4 ,is ?is n an errone\s idea8 ,h[ c bologna & wi5]s be prev5t$ f turn+ d>k & %r9k+ )9 a few days aft] mak+ if expos$ to ! air8 ,ans3--,! op9ion ( y\r local but*] is correct z f> z x conc]ns bull meat z ! be/ meat = bologna & wi5]wur/4 ,! reason = ?is is t bull meat conta9s a great deal ( gelat9e 9 v>i\s =ms & f> m ?an ev5 ! meat ( ei!r /e] or c[4 ,if y take ! bull meat & *op x up1 y w f9d t x is /icky & b9ds toge!r1 :ile if y take meat f an ag$ c[ & *op x up x w n b9d toge!r1 is mu%y & s(t to ! t\*1 & :5 cook$ frequ5tly crumbles & falls ap>t4 ,9 answ]+ y\r next "q1 we c say t ! probable cause 9 mo/ cases :y sausage dries up1 %rivels up1 %r9ks or turns d>k )9 a %ort "t aft] be+ made is because x 0 n prop]ly h&l$4 ,x is also possible t ^! effects ( :i* y compla9 7 due to causes produc$ by ! way y salt$ y\r meat or :at y salt$ x )4 ,if y w foll[ our in/ructions on ,bologna mak+ giv5 9 our book 8,secrets ( ,meat ,cur+ & ,sausage ,mak+10 y %\ld h no fur!r tr\ble4 ,! book is s5t free4 ,,h[ ,,to ,,make ,a ,,pap] ,,b>omet] ,"q4--,j4 ,k4 writes3 ,c y tell me h[ a ,b>omet] c be made ) pap] t tells :at ! wea!r is go+ to be8 ,answ]4--,pap] b>omet]s are made by impregnat+ :ite blott+ pap] 9 ! foll[+ liquid1 & !n hang+ up to dry3 ,cobalt ,*loride #a oz4 ,sodium ,*loride oz4 ,acacia oz4 ,calcium ,*loride #ge gr4 ,wat] #c fl4 oz4 ,! am\nt ( moi/ure 9 ! atmosph]e is indicat$ by ! foll[+ colors3 ,rose ,r$ ,ra9 ,pale ,r$ ,v ,moi/ ,blui% ,r$ ,moi/ ,lav5d] ,blue ,ne>ly ,dry ,blue ,v ,dry ,,s\r ,,sausage ,"q4--,b4 ,w4 write3 ,we h be5 us+ y\r ,bull-,meat-,br&-,fl\r ?r\gh all ( la/ w9t]1 & f\nd x satisfactory 9 e way4 ,we h be5 us+ also y\r ,freeze-,em ,pickle4 ,s9ce hot wea!r began our sausage has s\r$4 ,we h lo/ ov] #ajj lbs4 ( sausage ?r\gh its s\r+4 ,c y tell u :at is ! probable cause ( our sausage becom+ s\r8 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,answ]4--,we w say t ! cause ( y\r sausage s\r+ may be due to sev]al ?+s4 ,ei!r y\r gr9d] has become dull1 caus+ ! meat y run ?r\gh x to heat 9 ! gr9d+1 or x may be due to ! fact t ! meat 0 n cold en\gh to prev5t x f heat+ :ile be+ gr\nd4 ,ano!r cause = tr\ble ( ?is k9d is 9 ! mix+ ma*9e4 ,9 mix+ meat too mu*1 a consid]able quantity ( air is =c$ into ! meat1 :i* w (t5 cause x to s\r dur+ ! w>m seasons ( ! ye>4 ,dur+ hot wea!r x is advisable to gr9d a small quantity ( ice ) ! meat to keep x cold4 ,we also advise ! use ( our 8,a0 ,condim5t9e prep>ation4 ,?is is a v useful product = keep+ 9 condition all fre% sausage4 ,x is entirely h>mless1 conta9+ no sub/ances injuri\s to heal?4 ,complies ) all pure food laws4 ,we are q positive t y are s\r+ y\r meat 9 ! gr9d+1 or 9 ! mix+4 ,please let u "k if y h a mix+ ma*9e1 or :e!r y mix y\r meat by h&4 ,if y h no mix+ ma*9e y are s\r+ y\r meat :ile gr9d+ x4 ,y %\ld mix ice ) y\r meat be=e gr9d+ x4 ,gr9d ! meat & ! ice toge!r1 & use 8,a0 ,condim5t9e4 ,y\r tr\bles w !n disappe>4 ,,spic$ ,,beef ,"q4--,w4 ,c4 ,k4 writes3 ,i 0 v mu* int]e/$ 9 y\r magaz9e 8,success ,) ,meat10 & wi% y w\ld s5d me a =mula = ! mak+ & cur+ ( ,spic$ ,r\nds ( ,fre% ,beef4 ,9 our city we h a great dem& = spic$ beef & ,i want ! v be/ =mula obta9able1 :i* ,i "k y c furni% me4 ,i h us$ ,freeze-,em-,pickle = a good _m ye>s & always get spl5did results f its use4 ,answ]4--,we are v glad t y l 8,success ,) ,meat10 & are pleas$ to le>n y h obta9$ su* uni=mly good results ) ,freeze-,em-,pickle4 ,to make roll$ spic$ beef take #ajj lbs4 ( boneless beef plates & cure !m 9 br9e made z foll[s3 #e gallons ( cold wat]4 #e lbs4 ( common salt4 #a lb4 ,freeze-,em-,pickle4 #b lbs4 ( granulat$ cane sug>4 #f to #h ounces ,zanzib> ,br& ,corn$ ,beef ,season+4 ,cure ! plates 9 ?is br9e #aj to #bj days 9 a cool]4 ,! temp]ature %\ld n be high] ?an #db to #dd degrees ,fahr41 b a temp]ature ( #ch to #dj degrees is bett] = cur+ purposes4 ,! ,zanzib> ,br& ,corn$ ,beef ,season+ gives a delightful flavor to ! br9e4 ,aft] ! meat has be5 fully cur$ 9 accordance ) ! above =mula spr9kle "s ,corn$ ,beef ,season+ on ! meat2 !n roll ! meat & tie x tight ) a heavy /r+4 ,"s p also l a g>lic flavor & if desir$ a small quantity ( ,vacuum ,br& ,g>lic may be add$ to ! br9e or spr9kl$ ov] ! meat be=e x is roll$4 ,:]e y want to cure rumps or r\nds ( beef t weigh f #ab to #be lbs4 ea*1 we advise t y pump !m j ! same z a ham w\ld be pump$ ) a pump+ br9e made z foll[s3 lb4 ( ,freeze-,em-,pickle4 #a lb4 ( pure granulat$ sug>4 #b lbs4 ( salt4 #a gallon ( wat]4 ,by foll[+ ! above sugge/ions c>efully y %\ld h no tr\ble 9 turn+ out delici\s corn$ beef4 ,,s\r ,,hams--,,h[ ,,to ,,prev5t4 ,qu]y4--,f4 ,b4 writes3 8,h y any *emical comp\nds t w help u to take c>e ( "s s\r hams8 ,we h "s hams t are j a little s\r & ?\ght p]haps y w\ld help u 9 ! matt]40 ,ans4--,we d n prep>e any?+ :i* w\ld help y 9 ! lea/4 ,! tr\ble arises f imp]fect cur+ & ! only "t t we c\ld h be5 ( help to y w\ld h be5 :5 y comm5c$ to put ! hams 9 ! pickle2 we c\ld h !n giv5 y full in/ructions = pickl+ ! hams 9 su* a way t !y c\ld n h s\r$4 ,9 ne>ly all cases ! s\r+ is ar\nd ! bone4 ,9 y\r case x is be/ to cut out ! bone & trim away ! s\r meat4 ,aft] be+ ?us c>efully trimm$1 !y c be roll$1 ti$ & sold = bon$ hams4 ,y c always avoid ! dang] ( s\r hams by ex]cis+ extreme c>e 9 prop]ly *ill+ ! meat be=e cur+4 ,mo/ all s\r+ arises f ! fact t ! meat is n *ill$ ?r\gh to ! bone4 ,if all ! animal heat is ?or\ghly remov$ be=e cur+1 ! hams w come out ( ! pickle cur$ all ! way ?r\gh4 ,if y w foll[ closely ! directions conta9$ 9 our book1 8,secrets ( ,meat ,cur+ & ,sausage ,mak+10 y w nev] h tr\ble ) y\r hams4 ,we take great pleasure 9 s5d+ y a copy ( ?is book free ( *>ge4 ,,freeze-,,em-,,pickle ,,legal ,,ev]y:]e4 ,qu]y4--,s4 ,g4 ,co43 ,y w please s5d u a #ejj-lb4 b>rel ( ,freeze-,em ,pickle1 if y c gu>antee x to comply ) ! ,pure ,food ,laws4 ,ans4--,%ipm5t ( #ejj lbs4 ,freeze-,em-,pickle1 :i* y ord]$ by mail1 w5t =w>d today4 ,we beg to in=m y t ?is product complies ) requirem5ts ( all ,pure ,food ,laws & is p]fectly legal to use ev]y:]e4 ,we "k t y w be highly pleas$ ) ,freeze-,em-,pickle4 ,! ,freeze-,em-,pickle process ( cur+ meat gives x a uni=m bright r$ color & a sweet sug> cur$ flavor & enables x to reta9 all ( its album54 ,x also prev5ts ! meat f dry+ up & h>d5+ :5 fri$ or cook$1 or f crumbl+ :5 slic$ up aft] be+ cook$4 ,x may be us$ 9 ! br9e1 or x c be spr9kl$ dry ov] ! meat be=e x is pack$ = /orage4 ,see our directions = us+ x4 ,,mak+ ,,soap ,,f ,,r5d]$ ,,fat ,"q4--,c4 ,j4 ,b4 writes3 ,c y give me a =mula = mak+ soap8 ,i h a surplus /ock ( r5d]$ fat t ,i w\ld l to conv]t into soap4 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,answ]4--,we w give a v good =mula = mak+ s(t soap & h>d soap4 ,to #bj p\nds ( cle> grease or tall[ take #ag p\nds ( pure :ite pota%4 ,buy ! pota% 9 z f9e lumps z x c be procur$ & place x 9 ! bottom ( ! soap b>rel1 :i* mu/ be wat]-tight & /rongly hoop$4 ,boil ! grease & p\r x boil+ hot ^u ! pota% !n add two l>ge pailfuls ( boil+ hot wat]2 dissolve #a p\nd ( borax 9 #b qu>ts ( boil+ hot wat] & /ir all toge!r ?or\ghly4 ,next morn+ add #b pailfuls ( cold wat] & /ir = half an h\r2 cont9ue ?is process until a b>rel conta9+ #cf gallons is fill$4 ,9 a week1 or ev5 9 less "t1 x w be ready = use4 ,! borax1 & also "o p\nd ( ros91 c be turn$ into ! grease :ile ! grease is boil+4 ,soap made 9 ?is mann] is a fir/-rate article1 & has a good body4 ,! grease mu/ be tri$ out1 free f scraps1 ham r9ds1 bones1 or any o!r simil> k9d ( matt]2 !n ! soap w be z ?ick z jelly1 & almo/ z cle>4 ,to make s(t soap h>d put into a kettle f\r pailfuls ( s(t soap1 & /ir 9 x by degrees ab\t "o qu>t ( common salt4 ,boil until all ! wat] is sep>at$ f ! curd1 remove ! kettle f ! fire & draw (f ! wat] ) a siphon 7a y>d or s ( rubb] hose w answ]72 !n p\r ! soap into a wood5 =m 9 :i* musl9 has be5 plac$4 ,= ?is purpose a wood5 box suffici5tly l>ge & tight1 may be employ$4 ,:5 ! soap is firm turn out to dry1 cut into b>s ) a brass wire & let x h>d54 ,a little p[d]$ ros9 w assi/ ! soap to h>d5 & give x a yell[ color4 ,?is mu/ be add$ 9 ! kettle :5 ! soap is boil$4 ,if ! s(t soap is v ?91 m salt %\ld be add$4 ,,:y ,,bologna ,,draws ,,wat] ,,:5 ,,x ,,is ,,boil$ ,"q4--,j4 ,b4 writes3 ,i aga9 write y = in=mation4 ,:5 ,i boil$ my bologna ! meat drew wat]4 ,i add$ ! wat] ! second "t ,i gr\nd ! meat4 ,:y did ! meat draw wat] :ile ! sausage 0 be+ boil$8 ,i am glad to say t y\r advice 9 reply to my la/ lett] enabl$ me to completely ov]come ! tr\ble ,i _h ) my corn$ beef4 ,i am n[ us+ ! galvaniz$ iron tank z y recomm5d$1 & h disc>d$ my old corn$ beef b>rel4 ,i w fur!r say t s9ce ,i began us+ y\r products1 t ,i am sell+ ?ree times z mu* sausage z ,i =m]ly did4 ,i am greatly pleas$ ) all ! goods t ,i h b\ght f y4 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,answ]4--,!re are ?ree pr9cipal reasons = meat draw+ wat] :ile ! bologna is be+ boil$4 ,! fir/ is t y probably 8kill$0 ! meat 9 ! gr9d+ ( x1 by y\r knife n be+ %>p en\gh1 or t y\r meat s\r$ 9 ! gr9d+ ( x by ! meat n be+ cold en\gh4 ,if y desire to "w 9 "s wat] :ile gr9d+ ! meat1 use *ipp$ ice in/ead ( wat]4 ,! ice w keep ! meat cool & /iff1 & ! meat w n qua%1 or ma% d[n4 ,! use ( ice w prev5t ! meat f gett+ w>m4 ,ano!r cause = bologna draw+ wat] :ile be+ boil$ is t y h heat$ ! bologna too hot :ile x 0 9 ! smokeh\se1 or y are boil+ bologna at too high a temp]ature4 ,boil+ bologna at #afj degrees ,fahr5heit w\ld h>dly spoil x1 b we recomm5d boil+ bologna at #aee degrees ,fahr5heit4 ,possibly y boil ! bologna too long4 ,:5 y take y\r bologna out ( ! cook+ wat] d y p\r cold wat] ov] !m8 ,?is also has a be>+ on ! case4 ,wat* c>efully all ( ! above po9ts & y w n h any m tr\ble4 ,ref] to our book4 ,,old ,,b>rels ,,infect$ ,,) ,,g]ms ,,w ,,cause ,,ropy ,,br9e ,"q4--,w4 ,sons write3 ,c y advise u ab\t our corn$ beef pickle8 ,we made x accord+ to directions giv5 9 y\r book1 8,secrets ( ,meat ,cur+ & ,sausage ,mak+40 ,b our br9e gets 8ropy0 z y call x4 ,we use pure cane sug>4 ,we keep our cool] at #ch to #dj degrees ,fahr41 & are at a loss to "k :at is ! cause ( our tr\ble4 ,please advise u 9 ?is matt]4 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,answ]4--,ropy br9e c come ab\t ev5 :5 pure cane sug> is us$ 9 cur+4 ,?is condition is caus$ by g]ms :i* develop 9 ! br9e & cause ! br9e to ?ick54 ,y w f9d t ! b>rels :i* conta9 y\r br9e are infect$ ) g]ms4 ,! be/ way to get rid ( ^! g]ms is to fir/ empty ! b>rels2 !n put ! b>rels into a vat & boil !m4 ,also scrub ! b>rels inside & outside4 ,= ?is purpose !y %\ld be r9s$ ) boil+ wat] to :i* has be5 add$ ,freeze-,em1 #d ounces to ea* gallon1 & aft]w>ds a la/ r9s+ ) our ,ozo wa%+ p[d]1 or soda1 9 ! wat] t y use = wa%+ ! b>rels4 ,aft] ! b>rels are ?or\ghly wa%$ & r9s$ ) cold wat]1 !y %\ld !n be put out ( doors :]e ! sun c %9e ^u !m & 9 !m = sev]al days be=e !y are aga9 us$ & plac$ 9 ! cool]4 ,b>rels 9 :i* corn$ beef is cur$ %\ld be made ( h>dwood4 ,if y are us+ a syrup b>rel or a molasses b>rel1 y w f9d t ! pores ( ! wood h become fill$ ) syrup or molasses1 :i* causes ! br9e to become ?ick4 ,we ?9k ?is is ! cause ( y\r tr\ble4 ,! be/ b>rels to use are ti]ces t are made ( oak1 su* z l>d is %ipp$ 9 by ! pack]s4 ,! wood ( ^! ti]ces becomes saturat$ or fill$ ) l>d1 & ! l>d prev5ts ! br9e f p5etrat+ or soak+ into ! wood4 ,be sure t :atev] b>rels y use are made ( h>dwood1 & n ( :ite wood or o!r s(t wood1 ( :i* _m k9ds ( b>rels are made4 ,,h[ ,,to ,,make ,,f]tiliz] ,,f ,,beef ,,blood ,"q4--,j4 ,e4 ,p4 writes3 ,please tell me h[ to utilize & h&le beef blood s z to make f]tiliz] out ( x4 ,i am kill+ f t5 to fifte5 head ( cattle ea* week1 & ?us h q a quantity ( blood4 ,answ]4--,blood 9 a pack+ h\se is h&l$ z foll[s3 ,x is fir/ dra9$ f ! kill+ floor into vats & :5 ! vats are fill$1 live /eam is turn$ on & ! blood is boil$ until congeal$4 ,x is !n put 9 l>ge p[]ful presses & all ! wat] press$ out1 ! congeal$ blood rema9+ 9 ! press clo?4 ,f ! presses x is put ?r\gh a f]tiliz] dry] & !n is kn[n z dri$ blood4 ,:]e y only kill #aj to #ae head ( cattle a week1 x w\ld n pay y to dry ! blood 9 ?is way4 ,a v f9e f]tiliz]1 h[ev]1 c be made f ! blood ei!r = y\r own use or to sell by boil+ ! blood 9 a kettle ov] a fire or else putt+ x into a tank & bl[+ live /eam 9 x2 !n sep>ate f ! wat] z be/ y c & mix ) black e>?1 spread+ x out ?9 9 ! sun to dry4 ,! boil$ blood %\ld be mix$ ) ab\t its own weight 9 black e>?4 ,?is makes a wond]ful f]tiliz] & ought to br+ y _m extra doll>s4 ,,ice ,,vs4 ,,ice ,,ma*9e ,,9 ,,small ,,plants ,qu]y4--,f4 ,s4 writes3 8,i w\ld l to "k if an ice ma*9e c be _h small en\gh = a retail meat m>ket & w\ld x be pr(itable to take ! place ( an ice box8 ,if y c d s1 please give me ?is in=mation & :]e ,i c get ! ice ma*9e4 ,ice "h = a summ]'s use w co/ ab\t #ge40 ,ans4--,y /ate t ! co/ ( ice = ! summ] season 9 y\r m>ket w\ld be ab\t #ge4jj2 !re=e1 x w n pay y to put 9 an ice ma*9e1 z ! co/ ( op]at+ su* a ma*9e = an ice-box w\ld be a great deal m ?an #ge4jj = ! season4 ,= in/ance1 if y c\ld obta9 electric p[] or a gas eng9e = op]at+ ! ice ma*9e1 y c\ld figure on us+ at lea/ #g4ej to #aj4jj a mon? = p[] alone4 ,9 addition to ?is1 y w\ld h ! exp5se ( repairs & ! we> & te> on ! ma*9]y1 also ! co/ ( ammonia & ! int]e/ on y\r inve/m5t4 ,= a small plant1 x is always *eap] to use ice = an ice-box1 :5 x is possible to secure ! ice at a reasonable figure4 ,,:at ,,is ,,! ,,diff]5ce ,,betwe5 ,,potato ,,fl\r ,,& ,,bull-,,meat ,,br& ,,sausage ,,b9d]8 ,,qu]y4--,j4 ,g4 ,co4 writes3 ,w y k9dly /ate ! diff]5ce betwe5 y\r ,bull-,meat-,br& ,sausage ,b9d] & ,potato ,fl\r1 z we h receiv$ sev]al circul>s f y on ,bull-,meat-,br& ,sausage ,b9d] & h always be5 us+ potato fl\r h]et(ore1 & if y w expla9 to u ! diff]5ce1 & if y\r ,bull-,meat ,sausage ,b9d] is bett] = u1 we w be glad to use x4 ,answ]4--,! diff]5ce betwe5 ,bull-,meat-,br& ,sausage ,b9d] & ,potato ,fl\r is ?is1 potato fl\r is made f potatoes & ! absorb+ prop]ties ( a p\nd ( potato fl\r or potato />* are mu* less ?an y w\ld imag9e4 ,if y w take a gallon ( wat] & put into ?is wat] "o p\nd ( potato fl\r & let x /& = "o h\r1 all ! ,potato ,fl\r w h settl$ to ! bottom & y c p\r (f ! gallon ( wat] & !n weigh ! p\nd ( potato fl\r & y w be surpris$ t x w weigh less ?an two p\nds1 x w h tak5 up less ?an "o p\nd ( wat]4 ,also make a te/ by putt+ "o p\nd ( ,bull-,meat-,br& ,sausage ,b9d] 9 a gallon ( wat] & y w f9d t ! p\nd ( ,bull-,meat-,br& ,sausage ,b9d] w h absorb$ almo/ ! entire gallon ( wat]4 ,y c easily see by mak+ ?is te/ ! diff]5ce 9 ! action ( ! fl\rs :5 us$ 9 diff]5t k9ds ( sausage4 ,:5 ,bull-,meat-,br& ,sausage ,b9d] is us$ x helps to hold ! fat & !n :5 ! sausage is fri$ x looks diff]5t & ta/es diff]5t ?an sausage made ) potato fl\r4 ,bull-,meat-,br& ,sausage ,b9d] absorbs fat & juice 9 ! meat & t5ds to hold x 9 ! meat & x does n fry out s readily4 ,if y w try ! ,bull-,meat-,br& ,sausage ,b9d] & make a te/1 y w pref] x to potato fl\r4 ,,cause ,,( ,,bologna ,,draw+ ,,wat] ,,& ,,be+ ,,%ort ,,gra9$4 ,qu]y4--,j4 ,l4 ,b4 writes3 8,w y k9dly answ] ! foll[+ que/ions3 ,fir/1 ,:at is ! cause ( bologna draw+ wat] :ile be+ cook$8 ,second1 ,:at is ! cause ( %ort gra9 bologna80 ,ans4--,we d n exactly und]/& y\r fir/ "q & _c tell :e!r y mean t moi/ure draws out ( ! ,bologna or :e!r wat] draws into ! ,bologna4 ,z a rule1 :5 ! ,bologna is cook$1 especially 9 wat] t is too hot1 x w %r9k v mu*1 become dry & crumble & break up4 ,?is effectually answ]s y\r second "q also4 ,! tr\ble y are exp]i5c+ is due to y\r me?od ( mak+ ,bologna1 :i* is n exactly "r4 ,9 ! fir/ place good ,bologna _c be made )\t ! use ( a b9d] l our ,bull-,meat-,br& ,sausage ,b9d]4 ,a b9d] & absorb5t ( ?is k9d causes ! meat to hold toge!r4 ,x also makes ! juices ( ! meat rema9 9 ! ,bologna4 ,:5 ,bologna does n prop]ly b9d1 x %r9ks up & gets wat]y inside4 ,?is is ow+ to ! fact t ! meat does n hold toge!r prop]ly & ! wat]1 in/ead ( be+ absorb$ "r into ! meat z x %\ld be1 gets betwe5 ! small p>ticles ( meat & sep>ates !m4 ,if y use our ,bull-,meat-,br& ,sausage ,b9d] & foll[ ! me?ods set =? 9 our book1 8,secrets ( ,meat ,cur+ & ,sausage ,mak+10 y w nev] h any tr\ble f y\r ,bologna break+ up or gett+ crumbly or wat]y1 z y call x4 ,,cause ,,( ,,l>d ,,foam+ ,,:5 ,,us+ ,,l>d ,,purifi]4 ,qu]y4--,w4 ,son write3 8,w y k9dly tell u :at1 9 y\r op9ion1 acc\nts = our l>d foam+ aft] treat+ x ) y\r ,b4 ,hell] ,co4's ,l>d ,purifi] :5 plac$ 9 ! fry+ pan8 ,our cu/om]s are compla9+ ab\t ?is feature1 al?\gh ! l>d is nice & satisfies !m 9 e o!r respect40 ,ans4--,! compla9t :i* y\r cu/om]s make conc]n+ ! foam+ & splutt]+ ( ! l>d is 9 all probability due to ! fact t all ! wat] 0 n sep>at$ f ! l>d aft] treat+ ! l>d4 ,:5ev] l>d is treat$ ) our ,l>d ,purifi]1 x mu/ be heat$ hot en\gh & all[$ to /& long en\gh s t all ! wat] sep>ates & settles out to ! bottom4 ,if ?is is always done1 ! l>d w n splutt] :5 us$ 9 ! fry+ pan4 ,,imitation ,,bull-,,meat-,,br& ,,sausage ,,b9d]4 ,,qu]y4--,g4 ,w4 writes3 8,i f9d t ,i h be5 impos$ ^u by a salesman ) a b9d] :i* is claim$ to be ,bull-,meat ,b9d]4 ,ow+ to ! fact t ,i h n be5 able to get satisfactory results f ! use ( x1 ,i h exam9$ ! package closely1 & f9d t ! labels are n ! same z y\rs4 ,i enclose a r\gh draw+ ( :at ?is label is l & w\ld l to "k if ! goods are ( y\r manufacture4 ,x doesn't act l y\r ,bull-,meat ,b9d] & ,i h _h v poor success ) x3 9 fact1 s v poor t ,i h s5t x back to ! jobb]s & told !m t ,i c\ld n use x40 ,answ]4--,y mo/ c]ta9ly receiv$ an imitation ( ,bull-,meat-,br& ,sausage ,b9d]4 ,! v fact t ! prep>ation y receiv$ fail$ to give satisfaction 01 9 itself1 suffici5t to conv9ce y t y _h be5 impos$ ^u1 z ,bull-,meat-,br& ,sausage ,b9d] always produces excell5t results4 ,y\r idea ( exam9+ ! label is ! prop] "o4 ,bull-,meat-,br& ,sausage ,b9d] is n only a ,b9d] b also an ,absorb5t4 ,x has its ,flavor+ ,qualities z well z its t5d5cy to ,b9d & ,bl5d ! ,juices ( ! ,meat1 ?us absorb+ ^? con/itu5ts t enables ,bull-,meat-,br& ,sausage ,b9d] to give sausage su* a ,delici\s & ,sup]ior ,flavor4 ,:5 pur*as+ our goods 9 ! future1 we w\ld ask y to k9dly exam9e !m closely ^u _! receipt to see t y are receiv+ ! ,g5u9e & no?+ b ! ,g5u9e4 ,9 ?is way x w n be necess>y = y to spoil a lot ( ,sausage 9 ord] to f9d out t y h be5 impos$ ^u by irresponsible imitators :o try to pirate our goods4 ,nev] use any goods %ipp$ y until y h exam9$ !m closely to see t ! "n ( ,b4 ,hell] ,co4 & no o!r is ^u ! label4 ,,h[ ,,to ,,con/ruct ,a ,,mod]n ,,smoke ,,h\se4 ,qu]y4--,! ,s4 ,p4 ,co4 asks3 8,w\ld y k9dly tell u1 & we w gladly pay y = ! in=mation1 h[ to con/ruct a mod]n1 up-to-date smokeh\se80 ,ans4--,we w be v glad inde$ to tell y all ab\t ?is subject )\t *>g+ y any fee4 ,we are always glad to tell cu/om]s or prospective cu/om]s h[ !y c pr(itably conduct _! bus9ess & make money4 ,z y are locat$ 9 ,cali=nia1 :]e ! wea!r is always w>m1 ! build+ ( a smoke h\se becomes simple1 because ! smoke h\se w n sweat l x does 9 a climate :]e ! wea!r gets cold 9 w9t]4 ,"h 9 ! ,middle ,we/1 or f>!r ,ea/1 x is m difficult to get a good color on meats smok$ 9 a smoke h\se 9 w9t]4 ,"o ( ! pr9cipal po9ts to be consid]$ 9 lay+ out y\r plans is to get ! prop] height1 & ! high] y build y\r h\se & ! less floor space x occupies1 ! bett] w be y\r results4 ,an #haj or an #hab foot h\se gives ! be/ results4 ,9 ?is y c\ld put an ar* ab\t n9e or t5 feet f ! gr\nd1 & "u ! ar* smoke y\r fre% sausage & above x smoke ! meat4 ,9 ?is way ! heat & smoke us$ = ! sausage w\ld also be utiliz$ = smok+ ! bacon & hams & none w\ld be wa/$4 ,if y build ! way we h indicat$ be sure & put v5tilators "r above ! ar* s t cold air c be let into ! smoke h\se dur+ ! real hot wea!r4 ,if y\r fire gets too hot1 y c fe$ cold air to ! int]ior *amb]1 & if y\r smoke h\se is tall y c create a good draught & w soon get up a circulation :i* w cool ! air s t ! meat w n %r9k too mu*4 ,a smoke h\se built = simply two ti]s ( meat1 t is1 two r[s1 is bett] ?an "o built wid]4 ,! walls ( y\r smoke h\se c be built ei!r ( brick or wood1 :i*ev] y pref]1 brick be+ ! saf] ( ! two4 ,if y d n int5d to smoke fre% sausage b only bacon & hams1 x is unnecess>y to put 9 an ar*4 ,9 t case simply con/ruct "s iron b>s ab\t eight feet above ! fire & on top ( ^! put a heavy iron scre51 s 9 case any hams %\ld fall t !y d n fall into ! fire4 ,( c\rse1 y "k t _m smoke h\ses cat* on fire & burn up1 due to n hav+ an iron scre5 above ! fire & by meat fall+ directly into ! fire4 ,,prev5t+ ,,pork ,,sausage ,,f ,,s\r+ ,,9 ,,w>m ,,wea!r ,,"q4--,w4 ,g4 ,f4 writes3 8,i make my own sausage1 us+ y\r ,bull-,meat-,br& ,sausage ,b9d] & y\r ,sausage ,season+4 ,my sausage is good :5 x is fre%-made1 b x soon becomes s\r 9 w>m wea!r4 ,:at c ,i d to prev5t ?is tr\ble80 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,answ]4--,! be/ & easie/ way to ov]come ! difficulty y report ab\t y\r fre% pork sausage s\r+ 9 w>m wea!r is to use our 8,a0 ,condim5t9e4 ,9 mak+ y\r sausage1 = ea* #ajj p\nds ( meat add to #a p\nd ( ,hell]'s 8,a0 ,condim5t9e4 ,?is w prev5t fre% pork sausage f turn+ gray & s\r+ = f eight to t5 days1 accord+ to ! temp]ature 9 :i* ! sausage is kept4 8,a0 ,condim5t9e w keep pork sausage 9 condition1 s t x may be %ipp$1 if necess>y1 = a consid]able di/ance & /ill reta9 its own natural color4 ,y\r sausage mak] w f9d ?is me?od ( keep+ fre% pork sausage f s\r+ = a reasonable l5g? ( "t 9 w>m wea!r ( great advantage & save y f sev]e losses4 8,a0 ,condim5t9e is legal to be us$ "u ! ,national & all ,/ate ,pure ,food ,laws4 ,! sausage does n h to be label$ to %[ ! pres5ce ( 8,a0 ,condim5t9e4 ,we w be pleas$ to h y try out our recomm5dation = ret>d+ fre% pork sausage f s\r+ & report to u y\r success at an e>ly date4 ,,is ,,freeze-,,em ,,pickle ,,legal ,,to ,,use8 ,qu]y4--,w4 ,k4 ,i am a but*] & sausage mak]1 & also cure a great _m hams & bacon4 ,i h us$ a good bit ( y\r ,freeze-,em ,pickle & am well pleas$ ) x1 & ,i wi% to ask if x c be us$ ) safety "u ! new pure food laws4 ,t is1 ! new /ate food law4 ,! man ,i h be5 gett+ ,freeze-,em ,pickle f says 8,yes0 & ! ,/ates ,attorney says 8,no10 s ,i write y & w\ld l to h y expla9 ! situation & oblige4 ,ans4--,reply+ to y\r rec5t favor x af=ds u pleasure to advise y t ,freeze-,em-,pickle does comply ) ! requirem5ts ( y\r new /ate food law1 & t y ne$ h no fe>s 9 cont9u+ its use4 ,9 fact1 ,freeze-,em-,pickle complies ) ! requirem5ts ( all ! /ate food laws1 z well z ) ! regulations "u ! ,national ,pure ,food ,law1 & x is be+ us$ all ov] ! ,u4 ,s4 ,x is evid5t t ! ,/ate's ,attorney confuses ,freeze-,em-,pickle ) ! pres]vatives :i* are prohibit$ "u y\r new /ate law4 ,all antiseptic pres]vatives1 = ! purpose ( keep+ fre% meat fre% & meat food products 9 a fre% condition1 are positively prohibit$ "u y\r new /ate food law4 ,freeze-,em-,pickle does n come 9 ?is class4 ,! +r$i5ts ( :i* ,freeze-,em-,pickle is compos$ h n be5 rul$ aga9/ by any ( ! pure food laws4 ,we are pleas$ to he> y\r praise ( ,freeze-,em-,pickle1 al?\gh ?is is ! univ]sal report we get :5 x is prop]ly us$4 ,we enclose a circul> conc]n+ its use1 :i* y may n h se51 & ?is w give y fur!r in=mation conc]n+ ! manufacture ( ,bologna & ,frank=t ,sausage1 ,corn$ ,beef1 etc4 ,we also enclose circul> conc]n+ our ,bull-,meat-,br& ,sausage ,b9d]1 :i* is unque/ionably ! be/ ,b9d] on ! m>ket4 ,?is also complies ) ! pure food law4 ,s does our ,vacuum ,br& ,g>lic ,comp\nd & our ,prep>$ ,sausage ,season+1 & ,r$ & ,:ite ,kons]virungs-,salt4 ,we w be pleas$ to he> f y :5ev] we c be ( fur!r s]vice to y4 ,,advice ,,to ,a ,,pack] ,,:o ,,0 ,,deceiv$4 ,n4 ,w4 compla9 t a firm to :om !y gave an ord] = #be p\nds ( ,freeze-,em ,pickle & a b>rel ( ,bull-,meat ,sausage ,b9d]1 s5t !m #be p\nds ( an inf]ior sub/itute & a b>rel ( fl\r :i* 0 an imitation ( ,bull-,meat ,sausage ,b9d]4 ,! firm /ates t !y did n "k v mu* ab\t h[ ! label ( ,freeze-,em ,pickle look$ &1 !re=e1 did n notice ! fraud until aft] !y _h us$ "s ( ! imitation4 ,!y ask :at !y %\ld d ab\t x4 ,ans4--,return ! goods to y\r jobb]1 ev5 ?\gh y h us$ half ( !m1 in=m him t y w n pay = ! goods on ! gr\nd t y did n ord] !m1 b _h ord]$ ,b4 ,hell] ,co4's goods1 & t y w 9 future buy y\r goods f su* firms z w s5d y :at y want & ord]4 ,?is is a simple rem$y = ! tr\ble :i* y h4 ,,advantages ,,( ,,/eam-,,jacket ,,kettle ,,9 ,,r5d]+ ,,l>d4 ,qu]y4--,c4 ,w4 ,f4 asks3 ,is !re any advantage 9 r5d]+ l>d 9 a /eam-jacket kettle8 ,ans4--,!re is4 ,bo? a caldron & a /eam-jacket kettle "w well4 ,! be/ l>d is made 9 "o or ! o!r4 ,a /eam tank 9 :i* ! fat is put1 & ! /eam turn$ "r into x1 w n produce z good l>d z ei!r ! caldron or ! /eam-jacket kettle4 ,! /eam mixes "r ) ! l>d & ! latt] !re=e conta9s a l>ge am\nt ( moi/ure & ! l>d does n keep well4 ,ano!r disadvantage is t wat] us$ 9 ! boil] is n always pure4 ,if ! boil] is n clean$ once a week ! wat] w h a bad smell4 ,/eam made f ?is wat] & turn$ into l>d c n be expect$ to improve its flavor1 ev5 ?\gh x %\ld n actually h>m x4 ,^? :o kill l>ge numb]s ( hogs usually h a /eam tank = mak+ /eam r5d]$ l>d & a /eam-jacket kettle = mak+ _! f9] br&s ( kettle r5d]$ l>d4 ,,season+ ,,= ,,sausages4 ,qu]y4--,t4 ,u43 ,w y please s5d me a copy ( y\r book1 8,secrets ( ,meat ,cur+ & ,sausage ,mak+40 ,i h always us$ ! foll[+ season+s 9 my sausage3 ,pepp]1 summ] savory & sage1 & w\ld l to "k if y c recomm5d any?+ to me :i* w give ! sausage a bett] flavor ?an ^! spices w4 ,any in=mation y c give me 9 ! season+ ( sausage w be v mu* appreciat$4 ,ans4--,! ,season+s :i* y h be5 us+ are be+ us$ by a good _m ,sausage ,mak]s1 b a real f9e flavor$ ,sausage _c be made ) !m4 ,if y wi% to increase y\r ,sausage trade "r along1 & want to make ,sausage t y\r trade w reli% & enjoy1 y mu/ use ! v f9e/ ,season+s obta9able1 z ! ,season+ really is ! life ( ! ,sausage4 ,we are manufactur+ ! ,zanzib> ,br& ,sausage ,season+s1 :i* we make = all k9ds ( ,sausage4 ,^! ,season+s are made aft] secret =mulas :i* h be5 9 our family = a good _m ye>s4 ,! flavor t ^! ,season+s imp>t to ! ,sausage is some?+ v f9e2 x mu/ be ta/$ to be appreciat$1 z we _c describe 9 a lett] :at ! flavor really is4 ,x is a peculi> comb9ation :i* ev]yone likes & x is some?+ t w soon increase y\r ,sausage trade4 ,zanzib> ,br& ,sausage ,season+s are manufactur$ f only high grade ,spices & we gu>antee !m to be absolutely free f any adult]ation4 ,we are s5d+ y our circul> & price li/ & w\ld be pleas$ to receive y\r ord] = any quantity t y may desire1 & we w say 9 advance t :5 y once use !m y w nev] aga9 want to make ,sausage )\t ^! ,season+s4 ,,sole ,,manufactur]s ,,( ,,zanzib> ,,c>bon4 ,qu]y4--,c4 ,k4 write3 8,are y ! sole manufactur]s ( ,zanzib> ,c>bon80 ,ans4--,yes1 & we 7 ! fir/ to put a prep>ation ( ?is k9d ^u ! m>ket4 ,,quicke/ ,,way ,,to ,,cure ,,meats4 ,qu]y4--,w4 ,b4 write3 ,our capacity = cur+ meats is limit$ = ! want ( room4 ,c y give u a =mula or a recipe t w give a good cure 9 ! %orte/ possible "t8 ,we w\ld l some?+ t is reliable4 ,ans4--,our ,book1 8,secrets ( ,meat ,cur+ & ,sausage ,mak+10 w give y all ! in=mation 9 ref]5ce to cur+ meats :i* y may desire4 ,! cur+ p]iod c be greatly %ort5$ by pump+ ! meat4 ,x w also give y a bett] article4 ,our book1 :i* is mail$ to anyone reque/+ x1 free ( *>ge1 w give y full directions = pump+1 & also ! =mula = mak+ ! pump+ br9e4 ,by foll[+ ! in/ructions :i* ?is book conta9s1 y w be able to turn out ! f9e/ k9d ( mild cur$ & sweet pickl$ meats1 :i* w h a delici\s flavor & a f9e color4 ,x w be necess>y1 h[ev]1 = y to fully c>ry out our directions 9 ref]5ce to *ill+ meats & ov]haul+ !m1 also ! temp]ature to be ma9ta9$ dur+ ! cur+ p]iod4 ,,diff]5ce ,,betwe5 ,,freeze-,,em ,,& ,,freeze-,,em-,,pickle4 ,qu]y4--,l4 ,b43 ,we h be5 us+ "s ( y\r goods & notice t y speak ( ,freeze-,em-,pickle = cur+ meats4 ,is ?is product ! same z ,freeze-,em8 ,we h be5 gett+ our goods f our jobb]s1 & 9 _! catalogue !y also speak ( ,freeze-,em-,pickle4 ,we w\ld l "o ( y\r books on ! secrets ( meat cur+ & me?ods ( smok+ & cur+1 z we are "y 9 ! cur+ ( meats yet & w\ld l all ! in=mation possible4 ,ans4--,y\r lett] receiv$ & we are pleas$ to note t y h be5 us+ "s ( our goods & f9d !m v satisfactory4 ,y say y h read ( our ,freeze-,em & also our ,freeze-,em-,pickle1 & y w\ld l to "k :e!r !y are bo? ! same4 ,!y are n ! same4 ,be=e ! v>i\s pure food laws w5t into effect1 we sold ,freeze-,em z a pres]vative1 also z a cleans+ ag5t4 ,z s _m ( ! pure food laws object$ to ! use ( pres]vatives1 we discont9u$ sell+ ,freeze-,em z a pres]vative1 & n[ sell & recomm5d x z a cleans+ ag5t only4 ,freeze-,em-,pickle is an entirely diff]5t prep>ation4 ,?is 0 plac$ on ! m>ket ) a special view to supply ! but*] ) a prep>ation t w comply ) all food regulations "u all food laws4 ,freeze-,em-,pickle is to be us$ = cur+ all k9ds ( meat1 su* z hams1 bacon1 corn$ beef1 bologna trimm+s1 pork sausage trimm+s1 & meats ( all k9ds1 & x is also excell5t = use 9 *opp$ beef1 to keep x 9 a fre% condition4 ,freeze-,em-,pickle is n a ,*emical ,pres]vative4 ,,difficulties ,,) ,,cur+ ,,br9e ,,& ,,h[ ,,to ,,ov]come ,,!m4 ,qu]y4--,w4 ,s4 ,co43 ,we are s situat$ t we h to boil all ! wat] t we use 9 our br9e4 ,aft] boil+ x we run x into a cool+ tank & let x cool4 ,we h made "s exp]im5ts ) y\r ,freeze-,em ,pickle & l x to cure v well1 & h decid$ to adopt its use 9 ! cur+ ( all ( our meats4 ,n[1 :at we want to "k is1 c we dissolve ! ,freeze-,em ,pickle 9 ! boil+ hot wat] & !n cool x & run x ?r\gh coils ! same z we d n[ ) ! wat]8 ,w\ld ! heat affect ! ,freeze-,em ,pickle8 ,our vats :5 full hold #f1ijj lbs4 ( m$ium siz$ hams4 ,accord+ to ! size ( ! kettle & ! am\nt ( wat] to boil at "o "t1 x w\ld require #eh p\nds ( ,freeze-,em ,pickle4 ,:at we want to d is ?is3 we d n want to weigh ! ,freeze-,em ,pickle = ea* vat1 b simply want to make a l>ge quantity ( br9e & !n run ! prep>$ br9e on to our hams4 ,we h be5 us+ saltpetre & molasses = our br9e & we are hav+ tr\ble ) x gett+ ropy & /r+y4 ,w syrup answ] ! same z molasses or sug>1 & is ,new ,orleans molasses ! be/1 or %\ld granulat$ sug> be us$ entirely8 ,k9dly let u "k :at y consid] ! be/ = hams4 ,ans4--,fir/ ( all1 we advise t aft] ! wat] is boil$1 t x is all[$ to settle & precipitate s t all ! solids w settle to ! bottom ( ! settl+ tank4 ,x %\ld settle at lea/ #bd h\rs be=e ! solids w h sep>at$ & gone to ! bottom4 ,!n ! wat] %\ld be drawn (f1 b n f ! bottom ( ! tank1 b at lea/ a foot f ! bottom4 ,! wat] t w come (f f above w be nice & cle>4 ,?is wat] %\ld !n be run into ano!r tank1 call$ ! mix+ tank1 9 :i* ! sug>1 salt & ,freeze-,em-,pickle %\ld be dissolv$2 ?is w make ! /ock br9e :i* c be run d[n into ! cell> ov] cool+ pipes1 s z to *ill x prop]ly be=e x is put on ! meat4 ,! reason ! br9e t y are mak+ becomes ropy is t y are us+ ! wrong sug>4 ,if y w use absolutely pure granulat$ sug> or absolutely pure syrup made f granulat$ sug> y w h no tr\ble f ropy br9e4 ,we /rongly advise ! use ( no?+ b absolutely pure granulat$ sug>4 ,we f9d t x gives ! be/ results4 ,x co/s a little m ?an ! unref9$ product b y get less vegetable sub/ance 9 y\r br9e1 & ! br9e w !re=e keep mu* long]4 ,! br9e 9 :i* hams h be5 cur$ c be us$ a second "t = cur+ breakfa/ bacon1 & ! breakfa/ bacon w be ev5 bett] ?an if put into fre% br9e4 ,z y\r vats are l>ge1 ! meat w pack v tight on ! bottom1 & we wi% to caution y to be sure & ov]haul y\r meat promptly five days aft] x is pack$ & cont9ue ov]haul+ z p] directions 9 our book on cur+ meats & mak+ sausage4 ,if y foll[ ^! directions y w n h any ropy br9e or any spoil$ meat1 b all y\r meat w come out uni=m & w h ! prop] flavor4 ,,t\gh ,,& ,,salty ,,corn$ ,,beef4 ,qu]y4--,e4 ,w4 ,g4 writes3 ,i h _h compla9ts f sev]al l>ge in/itutions ,i s]ve t my corn$ beef is t\gh & too salty4 ,i w\ld l to "k ab\t :at proportions ( salt & saltpetre to use4 ,x is only rec5tly t ,i h _h ^! compla9ts1 9 fact1 ,i h be5 9 ! retail bus9ess = ab\t t5 ye>s & h be5 v successful ) my corn$ beef4 ,ans4--,if y w use ! foll[+ 9 cur+ plates1 rumps1 briskets1 etc41 = corn$ beef1 y w h no tr\ble4 ,use = #ajj lbs4 ( meat3 ,five p\nds ( common salt1 #a lb4 ( ,freeze-,em-,pickle1 #b lbs4 ( be/ granulat$ sug>1 #e gallons ( cold wat]4 ,cure ! meat 9 ?is br9e fifte5 to ?irty days1 accord+ to weight & ?ickness ( ! pieces4 ,if y are tak+ pieces out ( ! br9e f day to day & add+ o!rs1 y %\ld keep up ! /r5g? ( ! pickle to sixty degrees by add+ a small quantity ( ,freeze-,em-,pickle & salt f "t to "t z y )draw & replace ! meat4 ,"o ( ! fir/ ess5tials to produc+ fir/-class corn$ beef is to be c>eful ab\t ! temp]ature dur+ ! cur+ p]iod4 ,an ev5 temp]ature ( #ch degrees ,fahr5heit is always ! be/ = cool]s & = cur+ meat4 ,if ma9ta9$ at ?is degree1 !re w be no tr\ble f tak+ on too mu* salt1 provid$1 ( c\rse1 ! meat has be5 prop]ly *ill$ ?r\gh be=e plac+ x 9 ! br9e = cur+4 ,9 ord] to produce a good cure1 all ! animal heat mu/ be extract$ f ! meat be=e x is pack$1 o!rwise x w become s(t & spongy 9 ! br9e1 & pickle-soak$4 ,,keep+ ,,hams ,,& ,,bacon ,,six ,,mon?s4 ,qu]y4--,a4 ,j4 ,m4 writes3 ,i w\ld l to "k h[ to keep hams & bacon 9 fir/ class %ape = ! next six mon?s )\t _! gett+ m\ldy & ) ! lea/ possible %r9kage4 ,ans4--,!re is no practical me?od = keep+ hams & bacon = s long a "t aft] !y are smok$ )\t _! gett+ m\ldy4 ,!re is a me?od = keep+ !m 9 sweet pickle = any l5g? ( "t1 provid$ y h cold /orage facilities4 ,all k9ds ( pickl$ meat if /or$ 9 a cool] 9 :i* ! temp]ature is kept d[n to #bh degrees c be kept 9 ?is cool] = a ye> or ev5 long]1 & :5 remov$ w come out l fre% cur$ meat4 ,hams & o!r meats are (t5 pur*as$ :5 ! m>ket is l[ & /or$ 9 a freez] & kept "h until su* a "t t !y are 9 greate/ dem& & w sell at ! highe/ price4 ,at a temp]ature ( #bh degrees ! meat w n freeze aft] x is cur$1 & ! br9e1 ( c\rse1 does n freeze at t temp]ature4 ,:5 meat is tak5 out ( su* cold /orage to be smok$1 x %\ld be fir/ soak$ f ?ree to five h\rs 9 fre% wat]1 & !n wa%$ & smok$ ! same z regul> fre% cur$ meat4 ,f>m]s (t5 bury _! smok$ meats 9 _! oat b9s1 & are enabl$ to keep !m 9 good condition = "s "t1 b ?is is a me?od :i*1 p]haps1 does n suit y\r purpose4 ,x is be/ to keep ! meat 9 sweet pickle until y are ready to smoke x1 z ?is w insure a mu* bett] article4 ,,uses ,,= ,,dri$ ,,beef ,,ends4 ,qu]y4--,c4 ,e4 ,c4 writes3 8,c y in=m me ! be/ & mo/ pr(itable way = dispos+ ( my ,dri$ ,beef ends8 ,i am 9 ! slic$ ,dri$ ,beef bus9ess & h no way ( us+ up my ends4 ,?ank+ y 9 advance40 ,ans4--,!re are ?ree ways = dispos+ ( beef ends to advantage & pr(it4 ,!y may be gr\nd up 9 an ,ent]prise ,*opp] & sold to hotels & re/aurants = use z ,m9c$ ,dri$ ,beef to be prep>$ & s]v$ 9 cream4 ,!y c also be sold to conc]ns engag$ 9 ! bak$ bean bus9ess1 :]e ! ends c be cut up & bak$ ) pork 9 ! beans4 ,re/aurants c also use dri$ beef ends to excell5t advantage by putt+ !m 9 s\p4 ,!y w give a delici\s flavor to all k9ds ( s\ps1 if boil$ at ! same "t ) o!r s\p meats4 ,,h[ ,,to ,,prev5t ,,hams ,,f ,,s\r+ ,,9 ,,! ,,hock4 ,qu]y4--,c4 ,f4 ,g4 ,co4 write3 8,we h a lot ( hams t we put d[n 9 dry salt to cure ab\t six or sev5 weeks ago1 & we h discov]$ t !y h become ta9t$ 9 ! hock1 :ile ! balance ( ! piece ( meat is all "r4 ,c y tell u any way to reh&le or ov]haul ^! hams to save !m8 ,! front or butt end ( ! ham is s\nd & all "r & sweet2 ! bad "p is 9 & ar\nd ! hock end or leg end4 ,c\ld ?is ta9t & odor be remov$ & ! meat made sweet by putt+ ^! hams d[n n[ 9 a /rong salt br9e & pun*+ holes 9 ! hock end ( ! pieces s t ! br9e c\ld quickly get into ! ta9t$ "p8 ,w\ld salt br9e save !m n[8 ,we w ?ank y = any advice or plan ( action t w help to save u f loss40 ,ans4--,x is m difficult to cure hams by ! dry salt process ?an x is by ! br9e process4 ,if ^! hams _h be5 pump$ be=e pack+ !m 9 ! salt1 !re w\ld n h be5 s mu* dang] ( %ank s\r4 ,hams be+ v ?ick1 x takes a long "t = ! salt to draw ?r\gh !m2 !re=e1 if !y are fir/ pump$ & pack$ 9 dry salt1 y c readily see t ! salt draws ?r\gh quick] & ?us gives !m a *ance to cure f ! inside z quickly z !y w\ld cure f ! outside4 ,only "u "o condition c y pump ^! hams1 make !m sweet & save !m4 ,= in/ance1 if ! hams are tak5 f ! salt & ^u try+ !m ) a ham tri] !y are f\nd to be sweet b turn s\r :5 !y are plac$ 9 ! smoke h\se1 !n y c save !m4 ,su* a condition w\ld %[ t ! hams are n fully cur$ ar\nd ! bone & ar\nd ! %ank jo9ts4 ,9 t ev5t1 !y c be pump$ ) pickle & fully cur$ ar\nd ! bone s t !y w n s\r :5 plac$ 9 ! smoke h\se4 ,x is necess>y to expla9 t meat is frequ5tly p]fectly sweet :5 x comes out ( cure1 b x is n fully cur$4 ,9 su* a condition :5 x is plac$ 9 a w>m smoke h\se1 x w s\r 9 ! smoke h\se4 ,?is1 ( c\rse1 c be avoid$ by fully cur+ ! hams4 ,if1 on ! o!r h&1 ! hams are already s\r & ta9t$ :5 !y come out ( ! cure1 :e!r x be dry salt or sweet pickle1 !n no?+ c be done ) !m to make !m sweet4 ,meat once spoil$1 rema9s spoil$4 ,if ! hams are s\r :5 !y come out ( ! cure1 b s\r only 9 ! %ank1 !n ! prop] ?+ to d is to cut (f ! %ank2 9 o!r words1 cut (f all ! s\r or ta9t$ meat & use ! butt ends = boil$ hams4 ,y c boil & slice !m & sell !m 9 y\r /ore4 ,y mu/ be c>eful to cut (f all ! ta9t$ p>ts because any ( ! ta9t$ meat :i* is left w ta9t all ! re/ ( ! meat :5 ! butt is boil$4 ,y1 ( c\rse1 und]/& t dur+ ! process ( boil+1 ! good meat w absorb ! ta9t f ! bad meat4 ,we regret t y did n write u = advice be=e y began cur+ ! hams1 z we w\ld h advis$ y to cure 9 br9e4 ,we w s5d y by mail1 free ( *>ge1 our book1 entitl$ 8,secrets ( ,meat ,cur+ & ,sausage ,mak+10 :i* cov]s e po9t t its title indicates4 ,! advice giv5 9 ?is book z to ! h&l+ ( meats1 y w f9d v valuable & cov]s ! :ole gr\nd1 f ! condition ( ! animal be=e kill+ to ! h&l+ ( ! meat ?r\gh ! *ill room & ?r\gh ! entire cur+ process4 ,we call y\r special att5tion to ! v>i\s articles = cur+ meats1 :i* w give y ! temp]ature = cur+1 h[ to ov]haul ! meat1 h[ to pump ! meat & h[ to make ! br9e = pump+4 ,full directions = cur+ ! hams y w f9d c>efully index$4 ,by foll[+ ! advice giv5 9 ^! pages1 y w h no loss f ! s\r+ ( meats1 b on ! contr>y1 w be enabl$ to turn out meat ( ! highe/ quality possible4 ,,build+ ,a ,,cool]4 ,qu]y4--,w4 ,g4 ,h4 writes3 ,i h ab\t complet$ a cool] except ! floor & am undecid$ :e!r to make x ( plank or cem5t4 ,i ?\ght y c\ld give me ! desir$ advice4 ,"o room is #af feet squ>e inside2 #g feet to joi/ ) #g feet ( solid ice above1 or ab\t #ej tons capacity4 ,! walls are #b feet ?ick2 #h in*es sawdu/1 #d in*es dead air space1 #h in*es sawdu/1 ) f\r ?icknesses ( "o-in* bo>ds1 ?us mak+ ! #b feet4 ,! build+ has ^! walls on all sides & p>titions4 ,i expect to use ! drip f ! above to cool ano!r room1 #h feet by #af feet inside1 & w h ! wat] run ar\nd ?is room 9 gutt]s 7%eet iron7 fa/5$ to ! wall4 ,i want ?is z dry & z free f m\ld & dampness z possible &1 !re=e1 am n sure z to :e!r a cem5t floor w be :at is ne$$1 ?\gh x 0 my int5tion to use cem5t4 ,!re is a #b-;foot /one wall "u ! cool] :i* sets on s&--?is s& hav+ be5 wa%$ up at times pa/ by ! lake4 ,!re are n[ fifty tons ( ice ov] ! cool] & back ( ?is is an ice h\se1 #af feet squ>e1 inside fill$ ) ice #ad feet high4 ,?is makes ! build+ #bj feet wide by #dh feet long1 by #bj feet /udd+4 ,= v5tilation a f\r-in* squ>e flue w run f ! bottom 9 "o corn] & f ! top 9 ! opposite corn] ( ! cool] to ! top ( ! ro(1 & above x1 act+ z *imneys4 ,i want to use ^! cool]s = fre% meats1 pack+ hams & bacon1 /or+ eggs & mo/ any?+ t !re is any money 91 :i* requires to be kept 9 good condition4 ,y\r advice w be appreciat$4 ,ans4--,y are build+ y\r cool] on v good plans4 ,h[ev]1 we w\ld advise ! use ( cem5t = ! floors4 ,x w be f\nd mu* bett] ?an wood1 mu* pur] & clean]1 & )al mu* dri]4 ,y speak ab\t putt+ two v5tilators 9 y\r cool]1 :i* is all "r1 b y %\ld be sure to provide ^! v5tilators ) slides1 s y c %ut !m (f & regulate ! v5tilation accord+ to y\r wi%es4 ,( c\rse1 y und]/& t x is n well to h ! v5tilators op5 all ! "t1 z x w\ld result 9 q a loss ( ice4 ,! v5tilators %\ld be op5 only :5 ! room ne$s v5tilation1 :i* w be at well-def9$ p]iods1 or v>y+ accord+ to ! am\nt ( mat]ial 9 /orage4 ,y\r plan ( us+ ! drip wat] ( ! ice & runn+ x 9 pans w "w all "r4 ,we h se5 ?is me?od appli$1 & x 0 always satisfactory4 ,be sure to use galvaniz$ iron gutt]s = ! pans1 n %eet iron1 z x w ru/ easily4 ,,:y ,,bologna 8,,takes ,,wat]0 ,,9 ,,cook+4 ,qu]y4--,h4 ,p4 writes3 8,sometimes ,i h bo!r ) my bologna tak+ wat] :5 cook+ !m4 ,c y tell me :at to d to prev5t ?is tr\ble80 ,ans4--,! difficulty y m5tion is caus$ by ! sausage n be+ prop]ly boil$4 ,ord9>y r\nd or long ,bologna %\ld be boil$ 9 wat] ( #afj to #agj degrees ,fahr5heit = ab\t ?irty to =ty m9utes1 & ?ick1 l>ge ,bologna %\ld be boil$ 9 wat] ( #aee to #afj degrees = f ?ree-qu>t]s to "o h\r1 accord+ to ! size4 ,if ! sausages are v l>ge1 x w take f "o & "o-qu>t] to "o & "o-half h\rs to cook !m prop]ly4 ,aft] sausage ( any k9d h be5 cook$1 !y %\ld be h&l$ z foll[s3 ,p\r boil+ wat] ov] !m to wa% (f all ! surplus grease t adh]es to ! cas+s1 & !n p\r cold wat] ov] !m to %r9k & close ! pores ( ! cas+s4 ,?is is v important & %\ld be closely obs]v$ by all pack]s & sausage mak]s :o wi% to h _! sausage look nice & keep _! fre% appe>ance4 ,! %r9kage & quality ( cook$ ,bologna dep5ds consid]ably ^u ! temp]ature 9 :i* !y h be5 boil$4 ,x is v necess>y = e man :o cooks sausage to use a !rmomet]4 ,,:y ,,bologna ,,%rivels4 ,qu]y4--,t4 ,b43 ,c y tell me ! reason bologna %rivels :5 x is tak5 f ! hot wat]8 ,x looks f9e until x gets cold4 ,ans4--,!re are sev]al reasons :y y\r bologna might %rivel :5 tak5 out ( ! boil+ wat]4 ,fir/1 x might be t y d n cure y\r meat "r be=e ! bologna is made1 & second1 y probably d n use ! "r k9d ( a b9d]1 & ?ird1 y probably boil ! bologna 9 too hot wat]4 ,if :5 ! meat is cur$ prop]ly & y d use ! "r k9d ( a b9d]1 ! bologna %rivels :5 tak5 out ( ! boil+ wat]1 x is because y are boil+ x at too high a temp]ature4 ,be=e mak+ bologna y %\ld spr9kle ,freeze-,em-,pickle ov] ! meat & leave x = a few days4 ,we ref] to our in/ructions = prep>+ bologna trimm+s1 :i* w be f\nd 9 our book1 8,secrets ( ,meat ,cur+ & ,sausage ,mak+40 ,,advice ,,on ,,cur+ ,,hams ,,& ,,bacon4 ,qu]y4--,e4 ,a4 ,s4 ,co4 write3 ,i h tak5 a b>rel ( meat1 hams & %\ld]s1 :i* ,i cur$ 9 my ice box aft] y\r in/ructions1 & ,i wi% to say t x is z f9e z 0 ev] produc$ by anyone4 ,my ice box holds well1 /&+ at f #ch to #ci degrees1 b x is small & only has room = "o b>rel 9 x4 ,i h made arrangem5ts to try pack+ 9 ! h\se ?is w9t]4 ,i h a closet made ( brick on bo? sides & by prop] v5tilation 9 cold wea!r s z to keep x f #ce to #dj degrees1 ,i ?9k ,i c save hams all ,o4 ,k4 9 ti]ces4 ,i h ab\t t5 oak ti]ces = ! purpose4 7,is t all "r87 ,i h an old ice box 9 ! re> #hh feet ) a good ro( on x1 walls fill$ ) sawdu/4 ,i w\ld l to "k if ,i c fill ?is ) hams & %\ld]s :5 ! wea!r gets cold & j dry salt !m4 ,c ,i save !m by j lett+ !m /ay !re all w9t] until next spr+8 ,i c put 9 a lay] ( hams & cov] !m ) salt1 !n put 9 ano!r lay] & cov] ) salt1 & s on until ,i fill x4 ,i w\ld l y\r op9ion & advice z to ^! me?ods4 ,i kept side meat ?is way la/ w9t] j leav+ x 9 salt4 ,ans4--,if y keep ! temp]ature ( ! small room :i* y m5tion at f #ce to #dj degrees x w answ] ! purpose = cur+4 ,! oak ti]ces = cur+ are all "r provid$ !y are new4 ,we advise t y wa% !m out ) scald+ hot wat]1 s z to get rid ( ! oak ta/e4 ,if ! ti]ces are n new1 !n y mu/ make d\bly sure t !y are scald$ out ?or\ghly & at ! same "t y %\ld use our ,ozo = cleans+ !m4 ,! old ice-box :i* y m5tion c be us$ = dry salt+ hams & %\ld]s :5 ! wea!r gets cold1 provid$ y d n let ! meat freeze4 ,y mu/ n let ! temp]ature get bel[ #ce degrees1 because at a l[] temp]ature1 meat w n take on salt4 ,hams c be dry salt cur$ j ! same z side meats1 b :5 hams are v ?ick1 we w\ld advise t y pump !m4 ,our book1 8,secrets ( ,meat ,cur+ & ,sausage ,mak+10 w give y full in=mation z to ! pump+ process & a =mula = mak+ ! pump+ br9e4 ,hams are v seldom dry salt cur$2 !y are ne>ly always sweet-pickle cur$4 ,a sweet pickle or sug> cur$ ham has a mu* f9] flavor ?an ! dry salt cur$ ham4 ,if y pack side meat prop]ly & ov]haul x regul>ly until x is fully cur$1 & if y keep ! temp]ature ( ! cur+ room at ab\t #ch degrees1 y w h no tr\ble 9 keep+ dry salt meat 9 salt all w9t]4 ,( c\rse if y keep x 9 salt too long1 x w get v salty4 ,our book on cur+ meats w give y full directions = dry salt cur+4 ,hams1 aft] !y are fully cur$ 9 br9e1 c be rubb$ ) salt & kept 9 a cool] = sev]al mon?s1 & if desir$1 all w9t]1 b ! %r9kage w be great & !y w take on salt & might become too salty = y\r trade4 ,,:y ,,oil ,,sep>ates ,,f ,,l>d4 ,qu]y4--,e4 ,w43 ,we are hav+ tr\ble ) our l>d2 ! oil sep>ates f ! l>d dur+ ! w>m wea!r s "p ( ! l>d is really oil1 & we _c use x 9 t condition4 ,our bus9ess is too small to ju/ify u 9 employ+ a practical man to take *>ge ( our l>d4 ,we ask y = y\r advice4 ,ans4--,to keep ! oil f sep>at+ f ! l>d1 y %\ld c>ry out ! foll[+ directions3 ,fir/1 y %\ld provide y\rself ) a l>d cool] ) an agitator atta*$1 z ! l>d aft] x is r5d]$ & :5 x beg9s to cool %\ld be agitat$ until x becomes ?ick l cream1 be=e x is run into ! buckets4 ,if l>d is n agitat$1 :5 x is cool$ ! /e>9 cry/allizes & ! oil sep>ates f ! /e>91 b by *ill+ ! l>d & by agitat+ x :ile x cools1 ! /e>9 does n get a *ance to cry/allize & ! oil w n sep>ate & ! l>d w keep bett] 9 ?is condition4 ,l>d t is put up 9 w9t] = summ] use is mu* improv$ by add+ ab\t t5 p] c5t ( tall[1 b :5 ?is l>d is sold1 x %\ld be sold z l>d ) t5 p] c5t ( tall[ add$4 ,if y wi% to treat ! l>d t y h on h&1 we advise y to treat x z foll[s3 ,= e #ajj lbs4 ( l>d1 put #ajj lbs4 ( wat] 9 y\r l>d kettle2 add to x f\r ounces ( our ,l>d ,purifi]1 & ?r[ #ajj lbs4 ( l>d into ?is wat]4 ,/>t ! fire & gradually heat x until ! l>d is melt$ & is z hot z x w /& )\t boil+ ov]4 ,keep on /irr+ ! l>d until x beg9s to melt1 s z to ?or\ghly wa% x4 ,aft] ! l>d is ?or\ghly wa%$1 y w f9d a c]ta9 am\nt ( scum w come to ! top1 skim ?is (f & !n all[ ! l>d to settle = ab\t two h\rs1 s t all ! wat] w sep>ate f ! l>d & settle d[n at ! bottom4 ,skim ! l>d (f ! top ( ! wat] & !n let x cool1 b keep on agitat+ x or /irr+ x :ile x is cool+1 until x is ?ick l cream4 ,,coat+ ,,bologna ,,sausage ,,n ,,necess>y ,,to ,,prev5t ,,m\ld4 ,qu]y4--,e4 ,d4 writes3 ,i w\ld l to ask y if y h any?+ to coat bologna ) aft] mak+8 ,i ?9k x is call$ ,gloss or ,lu/re2 h se5 x us$1 b h n be5 able to f9d out :]e to get x4 ,ans4--,:at y ref] to is ,bologna ,v>ni%4 ,! use ( su* a prep>ation has be5 practically discont9u$ z x does n con=m to pure food laws2 x is n prop] t a v>ni% %\ld be put on ! outside ( food ( any k9d4 ,bologna ,v>ni% is made f %ellac1 & %ellac is us$ 9 all k9ds ( furniture v>ni%1 s y c readily see t x is n ! prop] ?+ to use on ,bologna4 ,9 =m] ye>s1 ! use ( v>ni% 0 q g5]al1 b x 0 f9ally discont9u$1 & is n[ practically a ?+ ( ! pa/4 ,if y want to prev5t y\r ,bologna f gett+ m\ldy1 y %\ld make !m z foll[s3 ,fir/1 cure ! meat ) ,freeze-,em-,pickle z direct$ 9 our book1 8,secrets ( ,meat ,cur+ & ,sausage ,mak+10 & add ,bull-,meat-,br& ,sausage ,b9d] to ! meat1 z ?is absorbs ! moi/ure4 ,bologna made by ! ,freeze-,em-,pickle ,process keeps f9e & w n mold = a reasonable l5g? ( "t4 ,,mak+ ,,soap ,,f ,,tall[4 ,qu]y4--,f4 ,b4 writes3 ,we h a little meat bus9ess & q (t5 h on h& a surplus ( tall[4 ,n[ we h be5 ?9k+ probably we c\ld put ?is into a soap1 some?+ *eap t w\ld n co/ u too mu* to put on ! m>ket4 ,c y k9dly give u any in=mation 9 ! matt]1 & if ! idea is a practical "o = a small %op l ours8 ,ans4--,x w\ld n pay y to und]take to make a h>d soap 9 a small way1 z x w\ld be necess>y = y to compete ) o!r soaps on ! m>ket1 & y are aw>e t laundry soap sells at a v l[ price & is put ^u ! m>ket ^u a v small m>g9 ( pr(it4 ,y w\ld also f9d x q a task to make h>d soap1 & ! "t requir$ w\ld h>dly ju/ify y to und]take x on a small scale4 ,if y c dispose ( s(t soap 9 y\r locality1 we w\ld advise y to use y\r surplus tall[ 9 t way1 b1 ( c\rse1 ?is sugge/ion f a f9ancial po9t ( view w\ld dep5d entirely ^u :e!r !re is a suffici5t dem& = su* an article 9 y\r vic9ity4 ,possibly y c\ld "w up a trade among private families & sell x to !m = scrubb+ purposes1 also to hotels1 /ores & re/aurants1 b z y\r t[n is small1 y might h difficulty 9 dispos+ ( a suffici5t quantity to make x pay y4 ,on ! o!r h&1 x w\ld n co/ y mu* to make ! exp]im5t4 ,y are surr\nd$ by a good hog-fe$+ c\ntry1 & x is possible t y c\ld dispose ( q a quantity ( s(t soap to ! f>m]s1 z x is a v f9e ?+ = hogs1 & ! tru? ( ! matt] is1 _! hogs w\ld be mu* bett] (f if !y w\ld fe$ x frequ5tly4 ,y might be b5efit$ m by ?is sugge/ion ?an by sales f o!r s\rces4 ,! foll[+ is a recipe = mak+ s(t soap ) pota%3 ,to #bj p\nds ( cle> grease or tall[ take #ag p\nds ( pure :ite pota%4 ,buy ! pota% 9 z f9e lumps z x c be procur$1 & place x 9 ! bottom ( ! soap b>rel1 :i* mu/ be wat]-tight & /rongly hoop$4 ,boil ! grease & p\r x boil+ hot ^u ! pota%2 !n add two l>ge pailfuls ( boil+ hot wat]2 dissolve #a p\nd ( borax 9 #b qu>ts ( boil+ hot wat] & /ir all toge!r ?or\ghly4 ,next morn+ add #b pails ( cold wat] & /ir = half an h\r2 cont9ue ?is process until a b>rel conta9+ ?irty-six gallons is fill$ up4 ,9 a week or ev5 less1 x w be ready = use4 ,! borax c be turn$ into grease :ile boil+1 & also #a p\nd ( ros94 ,soap made 9 ?is mann] always comes1 & is a fir/-rate article1 & w la/ twice z long z t b\ght at a soap factory4 ,! grease mu/ be tri$ out1 free f scraps1 ham r9ds1 bones1 or any o!r debris2 !n ! soap w be z ?ick z jelly1 & almo/ z cle>4 ,to make s(t soap h>d put into a kettle f\r pailfuls ( s(t soap1 & /ir 9 x by degrees ab\t "o qu>t ( common salt4 ,boil until all ! wat] is sep>at$ f ! curd1 remove ! fire f ! kettle & draw (f ! wat] ) a siphon 7a y>d or s ( rubb] hose w answ]72 !n p\r ! soap into a wood5 =m 9 :i* musl9 has be5 plac$4 ,= ?is purpose a wood5 box1 suffici5tly l>ge & tight1 may be employ$4 ,:5 ! soap is firm turn out to dry1 cut into b>s ) a brass wire & let x h>d54 ,a little p[d]$ ros9 w assi/ ! soap to h>d5 & give x a yell[ color4 ,if ! s(t soap is v ?91 m salt %\ld be add$4 ,,plans ,,= ,,sausage ,,factory4 ,qu]y4--,o4 ,c4 ,l4 writes3 ,i am n[ 9 bus9ess aga9 on my own hook1 s please s5d me y\r book on ,meat ,cur+ & ,sausage ,mak+4 ,i w1 9 ! ne> future1 equip my m>ket ) an up-to-date sausage factory4 ,i h ! foll[+ ma*9]y3 #a six-horse p[] gasol9e eng9e1 sil5t cutt]1 ,ent]prise ma*9e1 #a bone cutt]1 #a /eam boil] = r5d]+ l>d1 cook+ sausage1 etc4 ,! room ,i int5d to place ?is ma*9]y 9 is #aebe feet2 w\ld l to he> "s ( y\r sugge/ions1 & plans 9 plac+ ! ma*9]y2 w\ld appreciate ?is v mu*4 ,has ! freez+ ( pork sausage any detrim5tal effect on ! flavor ( ! sausage8 ,accept my well wi%es4 ,ans4--,! ma*9]y y enum]ate w give y a sausage plant t is q complete4 ,we ?9k1 h[ev]1 t y\r room is a little bit small 9 :i* to place s mu* ma*9]y4 ,if y c\ld put ! boil] & r5d]+ kettle 9 ano!r room1 away f ! sausage factory1 x w\ld be bett]4 ,y w\ld probably be able to make su* an addition z w\ld answ] y\r purpose at a v small co/4 ,?is arrangem5t w\ld make x mu* m conv5i5t because ! boil] & ! r5d]+ tank 9 y\r sausage factory w make x v hot4 ,! arrangem5t or disposal ( ! ma*9]y w n make mat]ial diff]5ce 9 a room ( ! size m5tion$4 ,y c arrange x mo/ any way to be/ suit y\r conv5i5ce4 ,! freez+ ( pork sausage c]ta9ly has a mo/ detrim5tal effect on ! flavor4 ,freez+ meat always t5ds1 to "s ext5t1 to spoil ! flavor ( ! meat4 ,:5 ! album5 ( ! meat is froz51 & is aft]w>ds ?aw$ out1 ! album5 leaves ! cells ( ! meat & 9 t way ! flavor is lo/ & ! meat becomes insipid4 ,,purify+ ,,tall[4 ,qu]y4--,t4 ,w4 ,c4 writes3 8,i am tank+ mutton & beef tall[ toge!r at #dj p\nds pressure1 & w\ld l to "k ! be/ way to use y\r tall[ purifi] s ,i c use my tall[ ) cottonse$ oil to make a l>d comp\nd40 ,ans4--,x w\ld n be practicable to use our ,l>d & ,tall[ ,purifi] 9 ! tank4 ,x c be us$ to greate/ advantage 9 an op5 jacket kettle4 ,y c treat ! tall[ 9 ! jacket kettle aft] x is r5d]$ & comes f ! /eam tank4 ,,h[ ,,pack]s ,,br& ,,_! ,,hams ,"q4--,w4 ,z4 writes3 ,h[ d pack]s br& _! hams4 ,answ]4--,pack]s br& _! hams ) ,ink made f ! foll[+ =mula3 ,glucose #b lbs4 ,lampblack to lb4 ,wat] #a lbs4 ,gra9 ,alcohol p9t ,place ! ,glucose & wat] 9 a di% & heat on /ove until x becomes ?94 ,n[ take ! ,lampblack1 put x 9 a sep>ate di% & add en\gh ( ! wat] & ,glucose s z to make a ?ick pa/e2 "w ?is pa/e up until all ( ! lumps are dissolv$4 ,!n take ! ,lampblack pa/e & gradually mix x into ! wat] & ,glucose until ! desir$ %ade ( color is secur$4 ,aft] mix+ ?or\ghly remove f fire & set aside to cool4 ,:5 cool add ! p9t ( ,gra9 ,alcohol1 mix+ ?or\ghly4 ,keep 9 a cork$ bottle or c4 ,spread a small quantity ( ! ,ink ?us made ov] a pad :i* is easily made by tak+ #aj ?icknesses ( *eese clo? & tack+ !m on top ( a flat bo>d4 ,! br&+ itself is done ) an iron br& conta9+ su* lett]s or o!r m>k+ z y wi% to appe> on ! hams4 ,! br&+ %\ld be done be=e ! hams are put into ! smoke h\se4 ,,/>t+ ,a ,,but*] ,,bus9ess ,qu]y4--,m4 ,e4 ,a4 writes3 ,w y please =w>d me ano!r copy ( y\r desirable book1 8,h[ to ,cure ,meat & ,make ,sausage08 ,& if x is n too mu* tr\ble1 ,i w\ld l to h y advise h[ x is be/ to />t 9 ! but*] & pork pack+ bus9ess 9 a small way4 ,i h ab\t #gjj capital & wi% to ask h[ is ! be/ way to fit up a retail /ore )\t too mu* exp5se & yet to h x look good1 & also to fit up a sausage kit*5 & h ev]y?+ t a man ne$s to run ! bus9ess successfully4 ,i may z well /ate t ,i h _h lots ( exp]i5ce1 b aft] read+ y\r book & ! advice t x gives ,i am sure t ev5 exp]i5c$ m5 c le>n a lot by read+ x4 ,ans4--,) su* a limit$ am\nt ( capital1 x w\ld be advisable to buy second-h&$ fixtures4 ,^! c always be obta9$ mu* *eap] ?an new ones1 & y c get good fixtures :i* w answ] ! purpose1 b !y mu/ be neat1 clean & 9 good repair4 ,if y int5d to d y\r own but*]+1 our advice is t y make arrangem5ts ) "s but*] :o has a slaught] h\se1 & :]e y c d y\r but*]+1 & pay him a c]ta9 am\nt = ea* animal slaught]$4 ,a v important po9t t we advise y to foll[ is to sell ev]y?+ = ca% only1 z y\r capital is n suffici5t to give cr$it to anyone4 ,7 y to give cr$it & make a lot ( book acc\nts1 y w\ld soon run out ( money & w\ld n be able to buy l>ge /ock & supplies = y\r m>ket4 ,we also advise t y induce y\r cu/om]s to take _! meat home ) !m1 & ?us relieve y\rself ( ! necessity ( keep+ a horse & wagon = deliv]y purposes4 ,?is w\ld save q an outlay 9 capital1 & a great deal ( exp5se & "t4 ,y c !n ann\nce ) a small adv]tisem5t 9 ! daily pap] t y sell = ca% only1 & t y c af=d to be m lib]al ) y\r cu/om]s ?an y c\ld if y c>ri$ acc\nts1 & because y d n incur ! exp5se ( deliv]y4 ,su* an adv]tisem5t ) plac>ds 9 y\r /ore1 no d\bt1 w\ld result favorably4 ,y mu/ rememb] at all times t y\r capital is limit$ & t y mu/ 8trim y\r sails0 accord+ly4 ,x is ! ov]-rea*+ ! limits ( ! possibilities ( capital t make ! mo/ failures among tradesm54 ,we w\ld n advise y to adv]tise meat at a cut price because y sell = ca%2 p d n want /uff t is *eap1 = if y sell /uff at a l[ price1 !y imag9e !re is some?+ wrong ) x4 ,*>ge ! same price t all ! o!r but*]s d1 & 9 t way1 keep _! fri5d%ip4 ,if a woman gets some?+ t %e doesn't l & br+s x back1 tell h] t y are v glad %e br\ght x back1 if x did n suit h]1 because y nev] want any ( y\r cu/om]s to keep any?+ t does n please !m4 ,a sausage room c be rigg$ up v *eap2 all y ne$ to />t ) is a small ,ent]prise gr9d]1 s t y c gr9d up y\r trimm+s & "w !m into sausage1 & by work+ ! meat trimm+s up into ! diff]5t =mulas t we give 9 our book1 8,secrets ( ,meat ,cur+ & ,sausage ,mak+10 y w n h any loss1 z all ( y\r trimm+s c be work$ up to good advantage4 ,y also %\ld make a great display ( y\r own cur$ corn$ beef & turn out f9e corn$ beef1 s t :5 y\r cu/om]s buy x1 !y are well pleas$4 ,! ma9 ?+ 9 ! success ( runn+ a retail m>ket is t ! but*] und]/&s h[ to buy 8 live /ock s t he gets ! "r quality ( beef & gets x at ! "r price4 ,if y h good meats to sell y w h no tr\ble 9 sell+ !m1 b if y h poor goods to sell1 y may sell !m to a cu/om] once or twice1 b ! ?ird "t ! cu/om] w n come ne> y4 ,! same ?+ holds good ) y2 if y 7 buy+ "s ( y\r supplies f ! jobb] & ! jobb] did n s5d y good goods1 y may try him once m & if he aga9 s5ds y poor goods1 ! ?ird "t y c]ta9ly w n buy f him1 b y w g to "s o!r jobb] :o w give y ! be/ goods = y\r money4 ,y\r cu/om]s are j z sm>t & z s5sitive z y are1 & want ! same k9d ( treatm5t t y l1 s if y w always treat y\r cu/om]s z y w\ld l to be treat$ y\rself if y 7 buy+ meat at a m>ket1 y are b\nd to meet ) success4 ,,cutt+ ,,up ,,meats--,,necess>y ,,= ,,exp]i5ce4 ,qu]y4--,j4 ,j4 writes3 ,i h decid$ to g into ! meat bus9ess & w\ld l to "k if y c advise me ( "s booklet or pamphlet on cutt+ up meat2 also let me "k ! price ( y\r book1 & if y "k ( a good firm h&l+ but*] supplies & refrig]ators4 ,ans4--,we judge f y\r inquiry t y are inexp]i5c$ 9 ! meat bus9ess1 & if su* is ! case1 we w\ld advise t y g to "w = "s good but*] = a :ile be=e go+ into ! bus9ess = y\rself4 ,y c\ld !re le>n ! practical side ( ! bus9ess1 & provid$ y d n n[ und]/& h[ to cut up meat to ! greate/ pr(it1 y c\ld acquire k ^u ^! po9ts :i* w\ld be ( m value to y ?an volumes t c\ld be writt5 ^u ! subject4 ,we mo/ emphatically advise y to le>n ! bus9ess ?or\ghly be=e emb>k+ into x on y\r own acc\nt4 ,we take great pleasure 9 s5d+ y our booklet1 8,secrets ( ,meat ,cur+ & ,sausage ,mak+10 :i* y w f9d ( great value to y 9 tea*+ y to cure meat & make sausage4 ,,imitation ,,freeze-,,em ,,pickle4 ,qu]y4--,l4 ,m4 writes3 8,m---- ----1 f :om ,i buy mo/ ( my but*] supplies1 h&le an imitation ( y\r ,freeze-,em ,pickle :i* !y claim is ! same z y\r prep>ation4 ,i d n want x & w n h x4 ,!y tri$ to conv9ce me t :at !y _h is :at ,i want1 b ,i h us$ ,freeze-,em ,pickle = ye>s &1 kn[+ f y\r adv]tisem5ts t !re are imitations ( x1 ,i want to /e] cle> ( !m4 ,w y please s5d me ! "n ( a jobb] h&l+ ,freeze-,em ,pickle ne> me80 ,ans4--,?is is a cle> case ( an attempt = a sub/itution ( spuri\s goods = ^? ( our manufacture4 ,^! deal]s c n help kn[+ t our cu/om]s want ,freeze-,em-,pickle1 & no?+ else1 b = ! sake ( reap+ an illegitimate pr(it1 !y misrepres5t imitation goods z be+ ! same z ours4 ,we wi% to /ate t !re is only "o ,freeze-,em-,pickle1 & all claims to ! contr>y are absolutely false4 ,!y are m]ely ! tricks ( illegitimate deal]s to pirate ! good reputation made by our prep>ations4 ,9 ord] to be conv9c$ ( ! sup]iority ( ,freeze-,em-,pickle1 x is only necess>y to te/ x ) any prep>ation purport+ to be ! same or simil> to x & sell+ "u simil> names1 :i* are calculat$ to deceive4 ,,s\r+ ,,( ,,ham ,,9 ,,smoke ,,h\se4 ,qu]y4--,m4 ,p4 ,m4 writes3 8,i am hav+ tr\ble ) my hams s\r+ 9 ! smokeh\se4 ,!y seem to get too mu* smoke4 ,:at c y sugge/ t w help me to avoid ?is tr\ble & to keep my hams sweet80 ,ans4--,y are mi/ak5 9 suppos+ t y\r hams s\r f gett+ too mu* smoke2 t is n ! tr\ble4 ,hams w n s\r f su* cause4 ,y\r tr\ble is ow+ entirely to ! fact t ! hams are n prop]ly & fully cur$ be=e go+ into ! smoke h\se4 ,smoke aids to pres]ve hams & w n cause !m to s\r4 ,!y s\r because ! portion t has n be5 ?or\ghly cur$1 :i* is g5]ally close to ! bone1 has n be5 rea*$ by ! br9e4 ,9 _m cases s\r+ comes f imp]fect *ill+ ( meat be=e putt+ x into ! br9e2 !n aga9 y may n h ov]haul$ ! meat at ! prop] "t & ) ! frequ5cy :i* good cur+ requires4 ,9 ! fir/ place1 ! hog %\ld n be kill$ :5 ov]heat$ or excit$4 ,second1 aft] !y h be5 scald$ & scrap$1 !y mu/ be dress$ z quickly z possible1 wa%$ out ?or\ghly ) clean wat]1 !n split & all[$ to hang 9 a well v5tilat$ room until p>tly cool$ (f4 ,!y %\ld !n be run into a cool] or *ill+ room z quickly z possible1 :]e ! temp]ature %\ld be r$uc$ to #cb to #cd degrees ,fahr5heit4 ,!y %\ld be all[$ to ?us *ill = #bd h\rs = m$ium size hogs4 ,:5 hogs are prop]ly *ill$1 ! temp]ature ( ! inside ( ! ham or %\ld] w n be m ?an "o to "o & "o-half degrees high] ?an ! cool]4 ,^? )\t ice ma*9]y = cur+1 :o are us+ common ice h\ses1 c employ ! cru%$ ice me?od = *ill+ ! meat4 ,by ?is is meant to put ! meat on ! floor & ?r[ crack$ ice ov] x1 & ?us all[ x to rema9 ov] night4 ,aft] be+ ?or\ghly *ill$1 ! hams mu/ und]go ! v>i\s processes :i* y w f9d set =? 9 our book1 8,secrets ( ,meat ,cur+ & ,sausage ,mak+10 :i* we take pleasure 9 s5d+ to y free ( *>ge4 ,if y w foll[ ! directions conta9$ 9 ?is book y w nev] h tr\ble ) s\r$ hams f imp]fect cur+ or o!r causes4 ,,clean+ ,,cas+s4 ,qu]y4--,s4 ,h4 write3 8,i w\ld l to "k if y h any prep>ations = clean+ cas+s4 ,we clean all ! cas+s we get & w\ld l to get "s *emicals to take ! tall[ & l>d (f ( !m40 ,ans4--,!re is no prep>ation t w free ! l>d f cas+s4 ,if y use some?+ t is /rong en\gh to take (f ! fat1 x w eat up ! cas+s z well4 ,! only ?+ practicable t c be done is to wa% ! cas+s ?or\ghly & *ange ! wat] a numb] ( times4 ,9 ! la/ wa%+ wat] x w\ld be advisable to put 9 "s wa%+ soda z t w s(t5 ! wat] & assi/ 9 clean+ ! cas+s4 ,! fat y w h to remove by h&4 ,!re are ma*9es made = remov+ ! fat f cas+s1 b x w n pay y to g to ! exp5se ( mak+ su* a pur*ase unless y clean a v l>ge am\nt ( cas+s p] day4 ,,cause ,,( 8,,ru/y0 ,,meat4 ,qu]y4--,r4 ,j4 ,b4 writes3 8,we keep our meat 9 an ice box #ce degrees cold & ! b>rels we us$ 9 cur+ x 7 galvaniz$1 & we h us$ !m = five ye>s4 ,we use ! regul> pickl+ salt4 ,our meat comes out ru/y4 ,:at c y sugge/80 ,ans4--,if y\r cool] is kept at #ce degrees1 y mu/ h an ice ma*9e in/ead ( ! regul> ice box or cool]1 & #ce degrees is too cold = cur+ purposes4 ,an ev5 temp]ature ( #ch degrees is ! prop] "o = cur+ meat1 & all pack]s :o use ice ma*9es %\ld endeavor to keep _! cool]s at a temp]ature n v>y+ f #cg to #ci degrees1 & !y nev] %\ld be all[$ to get above #dj degrees4 ,meat w n cure 9 any br9e or take on en\gh salt :5 dry salt$ if /or$ 9 a room t is bel[ #cf degrees4 ,if meat is pack$ ev5 9 ! /ronge/ k9d ( br9e & put into a cool] :i* is kept at #cb to #cc degrees & ?us left at ?is degree ( cold = ?ree mon?s1 x w come out ( ! br9e only p>tly cur$2 x w1 !re=e1 only keep = a %ort "t & w />t to decompose :5 tak5 into a high] temp]ature4 ,if y h us$ galvaniz$ iron tanks = five ye>s1 x is possible t ! z9c or ! galvaniz+ is worn (f on ! inside ( ! vats s z to expose ! iron4 ,br9e w rapidly ru/ iron & t w cause y\r meat to become ru/y4 ,galvaniz$ iron tanks = cur+ are all "r until ! galvaniz+ is worn (f & ! mom5t ?is happ5s1 ! tanks are useless = cur+ purposes4 ,salt t is ru/$ or salt t is %ovel$ ) a ru/y %ovel w also cause ru/y meat4 ,x is absolutely necess>y t ! salt be pure & free f ru/4 ,if live /ock is driv5 = "s di/ance & slaught]$ :ile x is ov]heat$1 ! meat w n cure prop]ly & w also turn out ru/y4 ,/ock t has be5 driv5 %\ld always be all[$ to rema9 9 ! p5s ov] night4 ,we s5d y our book1 8,secrets ( ,meat ,cur+ & ,sausage ,mak+10 :i* y w f9d full ( valuable in=mation 9 ref]5ce to cur+ ( meat4 ,if y w foll[ ! directions conta9$ !re9 closely1 y w always h good results4 ,,salt ,,= ,,br9e--,,boil+ ,,br9e--,,ropy ,,br9e4 ,qu]y4--,w4 ,m4 writes3 8,is common b>rel salt or rock salt ! be/ & *eape/ to use = mak+ br9e8 ,i h be5 us+ rock salt & ,i ?9k x is sweet1 b 9 us+ rock salt ,i h to boil x 9 ord] to dissolve ! salt4 ,is x necess>y to boil ! wat] if x is pure8 ,i am hav+ tr\ble ) my br9e4 ,x becomes jelly-l 9 summ] & 9 w9t]4 ,:at is ! cause ( ?is80 ,ans4--,evaporat$ salt1 or :at is kn[n z ! ord9>y b>rel salt ( a good quality1 is g5]ally approv$ by but*]s = mak+ br9e4 ,rock salt is mu* us$ by ! l>ge pack]s1 z x is a /rong] salt1 b _! facilities = cur+ meat are altoge!r diff]5t f ^? ( ! but*] & ! ord9>y cur]4 ,x is n necess>y to boil ! wat] = br9e if y "k x to be p]fectly pure4 ,if its purity is d\bt$1 x %\ld always be boil$ & ! impurities :i* rise to ! top %\ld be ?or\ghly skimm$ (f1 or if !y precipitate ! wat] %\ld be c>efully drawn (f4 ,:5 br9e becomes jelly-l1 y mean t x gets ropy4 ,?is condition is ow+ to a great _m causes2 sometimes x is due to ! sug> :i* may be ( l[ grade or unref9$1 or :]e molasses & syrup are us$1 x q (t5 results4 ,! be/ grade ( granulat$ sug> %\ld always be us$ = br9e4 ,sometimes ! rop9ess ( br9e is due to ! packages 9 :i* ! meat is cur$4 ,?is is especially true :5 syrup b>rels are us$4 ,"o ( ! mo/ common causes ( ropy br9e is ow+ to ! fact t ! meat is cur$ 9 too w>m a temp]ature4 ,if ! cur+ temp]ature is kept f #ch to #dj degrees1 ! br9e w rema9 ?9 & n get ropy1 b !re is always risk 9 a temp]ature high] ?an we h giv54 ,if ! meat has n be5 prop]ly *ill$ be=e putt+ x 9 pickle1 rop9ess w also result4 ,great c>e %\ld always be giv5 to meat be=e putt+ x 9 ! br9e1 z x w become s(t & spongy if n *ill$ ?r\gh to ! bone4 ,:5 9 ?is condition x becomes pickle-soak$ & contam9ates ! br9e4 ,,pack+ ,,eggs4 ,qu]y4--,d4 ,b4 writes3 8,i h be5 us+ y\r goods = "s "t back & !y give ! be/ ( satisfaction4 ,c y give me a good recipe = pack+ eggs80 ,ans4--,y w f9d ! foll[+ v effici5t = pres]v+ eggs3 ,to ea* pailful ( wat] add two p9ts ( fre% slak$ lime1 "o p9t ( salt & "o ounce ( ,:ite ,b]l9] ,kons]virungs-,salze2 mix well & !n fill a b>rel half full ( ?is fluid1 put ! eggs into x & !y w keep = a long "t4 ,! eggs1 ( c\rse1 %\ld be /or$ 9 a cool room4 ,a cool cell> w answ]1 b ! temp]ature %\ld nev] be all[$ to get too l[--nev] l[] ?an #ch degrees4 ,,h[ ,,to ,,te/ ,,v9eg>4 ,qu]y4--,g4 ,g4 writes3 8,d y sell a !rmomet] or gauge = te/+ v9eg>8 ,h[ am ,i to "k ! degree ( /r5g? ( ! v9eg> )\t a gauge80 ,ans4--,v9eg> is te/$ ) a special app>atus call$ a ,twit*el ,te/]4 ,unless y use l>ge quantities ( v9eg>1 x w\ld h>dly pay y to g to ! exp5se ( buy+ su* an app>atus z !y are r exp5sive & co/ ab\t #ae ea*4 ,if y buy ! v9eg> by ! b>rel f ! :olesale groc]s & specify ! degree ( /r5g?1 !y w give y ! article desir$4 ,if y h any d\bts z to ! purity ( v9eg> !re are v>i\s ways to te/ its purity4 ,! adult]ant ( v9eg> is sulphuric acid1 :i* increases its indicat$ /r5g?4 ,sulphuric acid c be detect$ by plac+ "s ( ! v9eg> to be te/$ 9 a sauc]4 ,put "s :ite sug> 9 ! v9eg> & evaporate to dryness by plac+ ! sauc] on top ( a boil+ wat] kettle4 ,aft] ! wat] has evaporat$ if ! sug> turns black1 ! v9eg> conta9s an adult]at+ acid4 ,9 lieu ( a sauc]1 a teacup c be us$ 9 :i* ! v9eg> & sug> c be plac$4 ,! cup c !n be plac$ 9 a bas9 ( hot wat] 9 :i* x c be all[$ to float until ! v9eg> 9 ! cup is evaporat$4 ,if ! v9eg> conta9s free sulphuric acid ! dry sug> w be f\nd to be black5$4 ,^! are simple me?ods & are claim$ to be m accurate z a te/ ?an ! use ( ! ,b>ium ,*loride ,te/4 ,! ,b>ium ,*loride ,te/ is z foll[s3 ,mix "o ounce ( ,*loride ( ,b>ium ) t5 ounces ( wat]4 ,a little ( ?is mixture dropp$ 9 v9eg> w quickly te/ its purity4 ,if ! v9eg> conta9s sulphuric acid1 ?is mixture w make x turn flaky at once1 b if x rema9s cle> & %[s no *ange1 ! v9eg> is free f sulphuric acid adult]ation4 ,sulphuric acid makes v9eg> %[ a v high te/ :51 z a matt] ( fact1 x is ( v poor real v9eg> /r5g?4 ,,sep>at+ ,,wat] ,,f ,,l>d4 ,qu]y4--,c4 ,w4 writes3 8,i h my l>d 9 su* a %ape t ,i don't "k :at to d ) x4 ,x seems t ! wat] w n sep>ate f ! l>d & ! mixture /ays ab\t ! ?ickness ( cream & ab\t z :ite4 ,c y give me any in/ructions or advice80 ,ans4--,to ov]come y\r difficulty1 we w\ld advise y to remelt ! l>d & heat x q hot1 ev5 up to #aij to #bjj degrees1 b d n let x come to a boil4 ,!n let ! l>d settle4 ,! wat] & impurities w settle to ! bottom4 ,! l>d w rise to ! top4 ,if y heat ! l>d to ! boil+ po9t ( wat]1 t is1 #bab degrees1 x w\ld d no h>m except t ! l>d w !n foam & y w h to be c>eful s t x does n foam ov] ! top ( ! kettle4 ,:5 x foams1 x w br+ ! impurities to ! surface1 besides mu* ( ! moi/ure w evaporate4 ,ei!r ( ^! me?ods w remove y\r difficulty4 ,y c dry ! l>d by heat+ x suffici5tly or y c melt ! l>d & h x hot en\gh s t ! wat] w settle to ! bottom4 ,aft] ! l>d is melt$1 dip x f ! kettle1 or if y h a l>d cool]1 run x into ! l>d cool]2 be c>eful1 ?\gh1 t all wat] :i* may be at ! bottom ( ! kettle is drawn (f fir/ if y\r int5d to run ! l>d into a l>d cool]4 ,y w h to get rid ( ! wat] t is 9 ! l>d1 s d n /ir ! l>d :ile ! wat] is /ill 9 ! kettle4 ,if y dip ! l>d out ( ! top ( ! kettle & place x 9 a l>d ti]ce1 :5 ! l>d beg9s to cool1 y c /ir x & keep on /irr+ x until x is ?ick l cream2 x %\ld !n be run into buckets4 ,y c readily und]/& t if !re is a l>ge p] c5t ( wat] 9 ! l>d1 x w keep ! l>d s(t1 :i* is ! tr\ble y are n[ hav+4 ,,color+ ,,sausage ,,meat ,,artificially ,,is ,,illegal4 ,qu]y4--,j4 ,r4 ,b43 ,w y s5d me a gu>antee t y\r ,rosal9e = color+ sausage1 etc41 w /& ! ,pure ,food ,law8 ,also /ate p>ticul>s ( ,potato ,fl\r1 & :e!r x is gu>ante$ or n to be pure4 ,i want to use ! goods1 & ! h\se ,i deal ) won't gu>antee !m to me4 ,ans4--,9 reply to y\r inquiry we beg to say t ,rosal9e = color+ bologna or o!r sausage w\ld n be legal "u y\r /ate law4 ,h[ev]1 y c produce ev5 a bett] sausage1 bo? 9 appe>ance & ta/e1 by us+ ,freeze-,em-,pickle accord+ to ! directions giv5 9 ! enclos$ circul>1 8,a ,new ,way to ,make ,bologna & ,frank=t ,sausage40 ,freeze-,em-,pickle is legal 9 y\r /ate z well z all o!r /ates1 z x does n conta9 any +r$i5t t has be5 rul$ aga9/ "u any ( ! food laws4 ,we w\ld urge y to adopt ?is me?od ( mak+ y\r sausage1 n only because x complies ) y\r law1 b because y w make bett] sausage & w save y\rself f loss ( ! meat juices :i* w\ld be lo/ if y made y\r sausage 9 ! old way4 ,z reg>ds potato fl\r1 we d n h&le ?is product & are n int]e/$ 9 x4 ,bull-,meat-,br& ,sausage ,b9d]1 our gu>ante$ b9d]1 is f> sup]ior to potato fl\r = ?is purpose1 & x is legal 9 y\r /ate if us$ 9 ! proportion ( n to exce$ #e p] c5t1 :i* w b9d y\r sausage v nicely1 & be greatly to y\r advantage4 ,bull-,meat-,br& ,sausage ,b9d] is a pure & :olesome article ( food 9 itself2 x t5ds to absorb ! juices & fats & helps reta9 !m 9 ! sausage :5 x is cook$1 ?us mak+ a m palatable & pleas+ sausage ?an :]e no b9d] is us$4 ,:5ev] a sausage 9 :i* a b9d] has be5 us$ is %ipp$ out ( ! /ate1 x is necess>y to label ! conta9] to %[ t a b9d] 0 us$1 9 ord] to comply ) ! ,national ,meat ,inspection ,law1 :i* controls ! int]/ate %ipm5t ( all meat food products4 ,freeze-,em-,pickle & ,bull-,meat ,sausage ,b9d] are gu>ante$ by u "u ! ,pure ,food ,laws1 & e package ( ^! prep>ations leav+ our factory1 c>ry a label to ?is effect4 ,unless ^! prep>ations comply ) ! ,pure ,food ,law1 we c\ld n af=d to put our gu>antee on ! package4 ,y w f9d ,freeze-,em-,pickle a v valuable aid to y = o!r purposes ?an = mak+ y\r ,bologna1 ,frank=t & o!r sausage4 ,by its use y c make v f9e hams1 breakfa/ bacon1 %\ld]s1 corn$ beef1 etc4 ,if !re are any o!r que/ions y w\ld l to ask1 we %all be pleas$ to h y write u1 & we hope y w ord] a case ( ,freeze-,em-,pickle & a b>rel ( ,bull-,meat-,br& ,sausage ,b9d]1 z _! use w quickly conv9ce y t y c n af=d to d bus9ess )\t !m4 ,,:it5+ ,,& ,,purify+ ,,tall[4 ,qu]y4--,messrs4 ,s4 ,b4 write3 8,we r5d] our tall[ & o!r slaught] h\se (fal all toge!r 9 ! regul> tanks1 & we w\ld l to inquire :e!r y h any?+ t w :it5 x aft] x is r5d]$40 ,ans4--,y c treat ! tall[ & :it5 & purify x aft] y h r5d]$ x 9 ! regul> mann] 9 y\r tank if y are will+ to g to ! additional labor ( treat+ x 9 y\r op5 jacket kettle4 ,! prop] way to d is to fill y\r op5 jacket kettle or caldron1 :i*ev] y may use1 ab\t "o-?ird full ( hot wat]2 dissolve 9 ?is a "o-p\nd package ( our ,l>d & ,tall[ ,purifi]1 !n on top ( ?is put ! tall[ aft] y h r5d]$ x4 ,x w make no diff]5ce :e!r ! tall[ is hot or :e!r x is cold4 ,get ! wat] boil+ hot2 /ir ! wat] & ! tall[ frequ5tly1 ab\t two m9utes ea* "t4 ,?is /irr+ %\ld be at int]vals ( ab\t five m9utes = f fifte5 to tw5ty m9utes2 !n turn (f ! heat & p]mit ! tall[ to settle2 next skim (f ! tall[ f ! top4 ,m tall[ c be treat$ 9 ! same solution 9 ! same mann]2 9 fact1 y c use ! same solution 9 ! jacket kettle two or ?ree times4 ,x %\ld !n be r5ew$ ) a fre% solution because ! wat] w become impure1 z ! impurities ( ! tall[ rema9 9 ! wat] & contam9ate x2 :ile 9 ?is condition ! ,tall[ & ,l>d ,purifi] w exhau/ its /r5g?4 ,( c\rse1 m ,l>d & ,tall[ ,purifi] c\ld be add$ to ! same solution1 b x is advisable to *ange ! wat] occasionally z x w aid mat]ially 9 purify+ ! tall[4 ,,meat ,,m\ld+ ,,9 ,a ,,cool]4 ,qu]y4--,m4 ,s4 ,co43 ,please =w>d to u "o ( y\r br9e te/] hydromet]s4 ,ought fre% beef to m\ld 9 a cool] :]e ! temp]ature is #cf degrees1 aft] be+ 9 !re t5 to f\rte5 days8 ,we h lo/ meat ?is way 9 a cool] ) ?ree coats ( :ite lead ?r\gh\t & ! temp]ature ma9ta9$ by ice4 ,n only has meat m\ld$1 b x has _h a p9e ta/e4 ,ans4--,z reque/$1 we h s5t y a hydromet] by express4 ,y wi% to "k if fre% beef /or$ 9 a cool] t5 or twelve days %\ld beg9 to become m\ldy4 ,y say t y\r cool] is cool$ by ice & t its temp]ature is #cf degrees4 ,we are incl9$ to believe t y\r !rmomet] is n accurate4 ,x w\ld be v difficult to get ! temp]ature ( a cool] d[n to #cf degrees ) ice4 ,if an ice box is kept clos$ f ,saturday night until ,monday morn+ ! temp]ature runs d[n to #cf or #cg degrees1 b :]e x is 9 con/ant use1 & op5$ f "t to "t ?r\gh\t ! day x is almo/ impossible to r$uce ! temp]ature to #cf degrees1 unless ! cool] is a v small "o & a l>ge am\nt ( ice is pack$ 9 ! ice *amb] above4 ,try ano!r !rmomet]4 ,x is important to h "o t is "r4 ,d n buy a *eap !rmomet] = a cold /orage te/]4 ,if y\r cool] is con/ruct$ prop]ly x %\ld be p]fectly dry & all ! drip wat] dra9$ )\t ent]+ ! /orage *amb]s4 ,a cool]1 ev5 :5 cool$ ) ice1 %\ld be s dry on ! inside t a mat* might be /ruck on ! sides4 ,if ! cool] is moi/1 !re is no ne$ to se>* fur!r = ! cause ( y\r meat m\ld+4 ,if ! cool] is p]fectly dry !n ! beef w keep ab\t two weeks )\t m\ld+1 !n x is liable to m\ld slightly1 b n en\gh to d any h>m4 ,x is frequ5tly /or$ ?ree weeks be=e x is consum$1 & :5 kept t long x is t5d] & juicy--9 o!r words1 x is 8ripe40 ,y say t y\r meat ta/es ( p9e4 ,y did n /ate :e!r or n y\r cool] 0 a new "o or n4 ,if x is a new "o & has be5 prop]ly con/ruct$ x %\ld n give meat a ta/e2 if x has be5 made f bo>ds n ?or\ghly dry x w cause meat to ta/e ( p9e & x might ev5 be responsible = "s m\ld4 ,!n aga9 ! walls may h be5 /uff$ ) gre5 p9e sawdu/1 & ?is w cause tr\ble4 ,x may be t y\r cool] is a home-made "o1 n prop]ly con/ruct$2 p]haps ! circulation is n "r4 ,y m]ely /ate t ! meat m\lds & ta/es ( p9e1 :]eas y %\ld h giv5 full details4 ,if y w s5d u a draw+ ( y\r cool] & full details we w be able to give y ! cause ( y\r tr\ble & ! rem$y z well4 ,,cause ,,( ,,failure ,,9 ,,cur+ ,,bacon4 ,qu]y4--,t4 ,k4 writes3 8,we h be5 hav+ tr\ble ) our bacon4 ,we put x d[n 9 second-h& l>d ti]ces :i* we got f ! l>ge bak]s "h4 ,we ?or\ghly cleans$ !m ) boil+ wat] be=e us+ !m1 & h be5 c>eful to weigh ev]y?+ & measure ! wat] we made ! br9e out (4 ,we us$ br[n sug>1 ! same z we h always us$ previ\s to ?is "t4 ,our bacon 0 ?or\ghly cool$ out be=e x 0 salt$1 & 0 nev] froz54 ,aft] be+ put 9 ! pickle1 we let x /& 9 ! back "p ( ! %op1 :]e ! temp]ature 0 (t5 bel[ freez+1 b nev] cold en\gh to freeze ! meat 9 ! br9e4 ,we repack$ x by mov+ f "o ti]ce to ano!r1 always putt+ ! same br9e on ! meat4 ,we usually let our bacon 9 ! br9e = six weeks1 unless x is v heavy1 !n we let x 9 a long] "t4 ,we usually keep f\r ti]ces full1 & by mov+ f "o to ano!r always h ! la/ "o ready to take out & smoke4 ,we us$ j ! common b>rel salt & h always _h good results until n[2 9 fact1 ?is "t ! meat is p]fectly sweet1 b ! fat ( x is v d>k color$1 :ile h]et(ore x has always be5 nice & :ite4 ,we d all our own kill+4 ,if y c tell u :at we h done wrong1 we w\ld l to "k1 z we are always try+ to improve :5ev] we c40 ,ans4--,y h be5 v =tunate inde$ to h escap$ tr\ble if y h always cur$ y\r bacon z y expla94 ,!re are _m ?+s :i* y h done :ile cur+ :i* are likely to cause y s]i\s tr\ble1 & :i* %\ld nev] be done 9 ! future4 ,y are lucky t "s ( ! meat did n spoil completely4 ,x is nev] advisable to use l>d ti]ces = cur+1 z ! l>d is run into ! ti]ces :ile hot1 & ! fat naturally soaks into ! wood4 ,?is fat 9 "t becomes rancid1 & is likely to contam9ate ! br9e & also ! meat1 ev5 ?\gh y scald out ! ti]ces1 y d n get ! grease out ( ! pores ( ! wood4 ,x is always be/ & safe/ to use new ti]ces = cur+ purposes2 9 fact1 !re is great risk 9 us+ any?+ else4 ,y %\ld nev] use br[n sug> = sweet pickle1 b ! v be/ grade ( granulat$ sug>4 ,br[n sug> is always m likely to conta9 =eign sub/ances detrim5tal to ! br9e1 & 9 mo/ cases causes ! br9e to turn ropy1 sometimes ev5 caus+ x to f]m5t4 ,! pure/ ( sug> %\ld always be us$ = sweet pickle4 ,y h deviat$ f "o ( ! greate/ ess5tials to successful cur+ by n obs]v+ ! mo/ important ( all requirem5ts & t is an ev5 temp]ature ( ab\t #ch degrees dur+ ! entire p]iod ( cur+4 ,y /ate t y\r meat 0 sometimes 9 a temp]ature bel[ freez+ po9t1 b nev] cold en\gh to freeze ! meat 9 ! br9e4 ,su* a degree ( temp]ature is en\gh to ru9 y\r meat1 z ! cur+ room %\ld nev] be all[$ to g bel[ #cf degrees4 ,! mom5t y get ! temp]ature bel[ #cf degrees1 ! meat ceases to take on salt & w n cure2 besides1 x is likely to spoil 9 ! br9e4 ,x is all "r to cure heavy ,breakfa/ ,bacon six weeks1 b bacon f light or small hogs w cure p]fectly 9 tw5ty to tw5ty-five days4 ,! meat1 h[ev]1 at a temp]ature bel[ freez+ po9t w\ld n cure 9 six weeks or ev5 9 a mu* long] "t4 ,we1 ( c\rse1 und]/& t ! temp]ature 9 y\r cur+ room 0 n always bel[ ! freez+ po9t1 b x %\ld nev] be t cold4 ,we are go+ to s5d y free ( *>ge our book1 8,secrets ( ,meat ,cur+ & ,sausage ,mak+10 & we w ask y to read c>efully all we h to say on 8,g5]al ,h9ts = ,cur+ ,meats10 :i* cov]s ! entire process1 includ+ *ill+1 ov]haul+1 pump+1 pack+1 temp]ature1 etc4 ,y w also note t we advise aga9/ ! use ( molasses & syrup b>rels1 z !y are liable to cause rop9ess ( ! br9e4 ,also note :at we h to say 9 reg>d to ! h&l+ ( meat 9 cur+1 ! *ill+ room1 ! condition ( ! meat1 & ! prop] "t to slaught]4 ,if y w read c>efully all we h to say 9 ref]5ce to cur+ 9 ?is book & w foll[ our me?ods & in/ructions1 y _c fail to turn out ! f9e/ k9d ( mild cur$ sweet pickl$ meat1 hav+ a mo/ delici\s flavor & a beautiful appe>ance4 ,we ask y to make ! trial & report results4 ,,h[ ,,to ,,treat ,,pork ,,:i* ,,is ,,too ,,salty4 ,qu]y4--,f4 ,b4 writes3 8,we h ab\t tw5ty b>rels ( pork t h become v salty 9 ! br9e4 ,:at w\ld y d & h[ c we get ! br9e out80 ,ans4--,salt pork is usually put d[n 9 v /rong br9e1 !re=e x is p]fectly prop] t pickl$ pork %\ld be v salty4 ,if x is desir$ to /ore ! pork = a long "t1 x %\ld be left 9 ! /rong br9e & 9 ord] to fre%5 x s t x w n be s salty1 ! pork %\ld be wa%$ 9 fre% wat]4 ,x is be/ to h&le "o b>rel at a "t z x is to be sold or us$ 9 ! m>ket4 ,! wat] 9 :i* ! pork is soak$ %\ld be z cold z possible2 9 fact1 x w\ld d no h>m to put a little ice 9 x4 ,by all[+ ! pickl$ pork to soak 9 ! fre% wat]1 a great deal ( ! salt w be drawn f ! meat4 ,! meat %\ld be soak$ tw5ty-f\r h\rs altoge!r1 & dur+ ! daytime ! wat] %\ld be *ang$ e six h\rs4 ,aft] ! meat has be5 soak$1 x c be plac$ 9 a mild br9e1 :i* %\ld n be ov] #dj degrees /r5g?1 b if ! meat c be dispos$ ( 9 a few days1 x is n necess>y to keep x 9 ! br9e at all4 ,x w be suffici5t to place x on a %elf 9 ! ice box2 at ! end ( ?ree or f\r days1 x might be necess>y to wa% x (f ) fre% wat]4 ,,imitation ,,bull-,,meat-,,br& ,,sausage ,,b9d]4 ,,qu]y4--,g4 ,h4 ,f4 writes3 ,we rec5tly ord]$ f a jobb] #ej lbs4 ( ,freeze-,em ,pickle & #ajj lbs4 ( ,bull-,meat ,sausage ,b9d]4 ,! ,freeze-,em ,pickle 0 n %ipp$ b we receiv$ a b>rel ( :at is claim$ to be ,bull-,meat ,sausage ,b9d]4 ,we notice t ! ,bull-,meat ,sausage ,b9d] is n put up 9 ! regul> way4 ,x is 9 a pla9 keg )\t any ( y\r labels ^u x4 ,we are suspici\s ab\t its g5u95ess4 ,d y ev] %ip ,bull-,meat ,sausage ,b9d] 9 ?is way8 ,z yet we h n op5$ ! package to te/ x4 ,ans4--,y c re/ assur$ t y h n receiv$ our goods & y %\ld return !m at once4 ,we nev] pack goods ( ours ( any description except 9 our well kn[n packages ) labels on ! outside & circul>s inside4 ,we nev] sell ,bull-,meat-,br& ,sausage ,b9d] 9 any o!r mann] ?an 9 r$ drums1 :i* are famili> to y & ! trade g5]ally4 ,^! drums v>y only 9 size1 o!rwise !y are id5tical 9 e p>ticul>4 ,!y h our l>ge label on ! head & our long label on ! side1 j z y see !m illu/rat$ 9 ! cuts :i* y w f9d 9 our circul>s & adv]tisem5ts4 ,y h receiv$ "s sub/itut$ article :i* ! %ipp] has s\ght to impose ^u y ) ! hope t y w\ld n "q its g5u95ess4 ,we leave to y\r own ideas ( fairness z to j h[ su* a firm %\ld be reg>d$4 ,our goods are ! fir/ & g5u9e ( _! k9d & h won great pre/ige among but*]s all ov] ! ,unit$ ,/ates4 ,unscrupul\s p>ties 9 trade seek to reap "s advantage f our great reputation by sub/itut+ wor?less prep>ations ^u :i* !y make a big pr(it4 ,y %\ld always be c>eful 9 ord]+ y\r goods to specify ! article want$ & insi/ t ! "n ( ,b4 ,hell] ,co4 %all be ^u ! package & t y w accept no o!r4 ,^u receiv+ ! goods1 y %\ld always inspect ! labels & see t !y are ours4 ,d n be misl$ by simil> names or packages resembl+ ours4 ,,comply+ ,,) ,,food ,,laws ,,9 ,,cur+ ,,meats4 ,qu]y4--,f4 ,k4 writes3 8,we %\ld l to h y in=m u :at we c use 9 our /ate = cur+ meat & at ! same "t keep )9 ! re/rictions ( ! law4 ,!y h prosecut$ but*]s all ov] ! /ate ( ,p5nsylvania = us+ pres]vatives ( "s k9ds1 & x leaves ev]yone 9 ! meat bus9ess at a loss to "k :at to d4 ,we c't keep meat or cure x )\t us+ pres]vatives ( "s k9d4 ,:at w\ld y advise u to d80 ,ans4--,we manufacture a prep>ation kn[n z ,freeze-,em-,pickle1 :i* c be us$ = cur+ purposes & fully keep )9 ! requirem5ts ( all food laws1 bo? /ate & ,national1 z well z laws ( =eign c\ntries4 ,?is article c be us$ 9 all k9ds ( sausage1 fre% or dri$4 ,we gu>antee t ! use ( ?is article w n 9 any mann] conflict ) ! pure food laws ( y\r /ate1 & y are p]fectly safe 9 us+ x4 ,its uses are s v>i\s t x w\ld be impossible = u to give full directions = us+ x )9 ! limits ( ^! columns1 b we take pleasure 9 s5d+ y a booklet :i* w give y all necess>y in/ructions & mu* o!r valuable in=mation4 ,,keep+ ,,cur$ ,,meats ,,9 ,,cell>s ,,dur+ ,,summ]4 ,qu]y4--,we h n en\gh cool] room to cure meat dur+ ! summ] "t1 & we want to "k if !re is any way we c keep cur$ meat 9 our cell> dur+ ,june wea!r )\t x becom+ too salty4 ,ans4--,ev5 if y cure ! meat 9 ! w9t] & keep ! cool] at a prop] temp]ature & !n leave ! meat 9 ! br9e dur+ ! summ]1 ! br9e w turn s\r1 or become ropy1 or ?ick1 & w spoil ! meat4 ,to /ore meat 9 br9e1 x is absolutely necess>y to keep x at a v l[ temp]ature4 ,9 fact1 x is necess>y to h an ice ma*9e to keep ! temp]ature 9 ! cool] or /orage room z l[ z #cj degrees4 ,y c\ld get x z l[ z #bh degrees4 ,! meat w\ld n freeze1 b by hav+ ! temp]ature s l[1 ! meat w\ld n take on any m salt4 ,y seem to be ( ! op9ion t if ! pickle on ! meat 7 r$uc$ y c\ld keep ! meat 9 ! br9e & keep x 9 a w>m temp]ature4 ,t w\ld be impossible4 ,( c\rse1 hav+ ! br9e weak]1 x w\ld n cause ! meat to become s salty1 b nev]!less1 ! br9e w\ld spoil1 & x w\ld !n spoil ! meat4 ,to /ore meat 9 br9e x is absolutely necess>y to h ! prop] facilities & t means an ice ma*9e4 ,our advice is t y cure en\gh meat dur+ ! w9t] accord+ to ! ,freeze-,em-,pickle process to c>ry y until ! middle or end ( ,may1 & !n ab\t ! fir/ ( ,may beg9 cur+ "s m meat 9 y\r regul> cool] :]e ! temp]ature is l[ en\gh s t ! meat w cure prop]ly4 ,,/rong ,,l>d ,,f ,,bo>s4 ,qu]y4--,j4 ,a4 ,s4 writes3 8,i h r5d]$ #ajj lbs4 ( l>d made z foll[s3 #ge lbs4 f fat b>r[s1 #be lbs4 f fat bo>s4 ,i f9d t ! l>d is /rong4 ,c y give me ! cause ( x80 ,ans4--,! odor f bo> fat is s /rong t su* fat %\ld n be us$ 9 fir/ grade l>d4 ,bo> fat w only make a second grade ( l>d4 ,we advise t y always keep x sep>ate & sell x at a disc\nt z a second grade ( l>d to bak]s4 ,! /rong bo> odor _c be remov$ f ! l>d & ! only ?+ t c be done is to :it5 & purify x4 ,9 future r5d] y\r b>r[ fat & bo> fat sep>ately4 ,,to ,,make ,,head ,,*eese ,,& ,,new ,,engl& ,,/yle ,,ham ,,solid ,answ]4--,to make ,head ,*eese /icky & solid )\t putt+ hog r9ds 9 x1 use ,bull-,meat-,br& ,sausage ,b9d]1 putt+ f t5 to twelve p\nds ( ,bull-,meat-,br& ,sausage ,b9d] into #ajj p\nds ( meat4 ,! quantity us$ mu/ be gov]n$ by ! p]c5tage proportion am\nt all[$ by y\r ,/ate ,pure ,food ,law4 ,?is w make a firm1 solid ,head ,*eese1 fill+ all ! holes ) a jelly-l mass4 ,bull-,meat-,br& ,sausage ,b9d] is an excell5t b9d] = ,head ,*eese & o!r sausage products4 ,if y desire y\r ,new ,engl& ,/yle ,ham to be m /icky1 y mu/ take y\r pork trimm+s & cut !m ab\t ! size ( an egg & mix ) e #ajj p\nds ( meat #a p\nd ( our ,freeze-,em-,pickle1 b d n put any salt ) !m :atsoev]4 ,let ! meat /& 9 ! cool] = a week & y w f9d t ! juices 9 ! meat w h be5 ?ick5$ l glue & be /icky4 ,!n take ! meat out ( ! cool]2 add #a p\nds ( salt to #ajj lbs4 ( meat & season ) ,zanzib>-,br& ,season+4 ,take a small quantity ( ?is meat & gr9d x v f9e & !n mix ! f9e ) ! co>se pieces & /uff x4 ,cook x v c>efully ) sl[ heat1 !n put x 9 ! cool] 9 a press or put bo>ds on x & press x d[n ) /ones4 ,y\r ,new ,engl& ,/yle ,press$ ,ham is !n f9i%$4 ,( c\rse1 y c use "s ,zanzib>-,c>bon to color ! cas+s4 ,see directions = mom5t>y dipp+ on page #aag4 ,,h[ ,,to ,,prev5t ,,m\ld ,,on ,,sausage1 ,,hams ,,& ,,bacon4 ,qu]y4--,l4 ,b4 writes3 8,w y please let me "k if !re is any?+ to prev5t ! m\ld+ ( summ] sausage1 hams & bacon80 ,ans4--,x is fir/ necess>y t y hang ! sausage & meat 9 a dry1 cool room4 ,if y keep x 9 a room :]e ! air is moi/1 x w m\ld rapidly4 ,if l>d is rubb$ on ! sausage & also ! meat1 x w aid mat]ially 9 prev5t+ m\ld+4 ,:5 s us$1 x %\ld be appli$ ) a clo? & rubb$ on bo? ! meat & ! sk9 side4 ,if y\r meat has already begun to m\ld1 x %\ld fir/ be wa%$ ) w>m wat] & !n p]mitt$ to dry = a few h\rs4 ,:5 dry apply a little ( ! l>d ) a clo?4 ,,%>p5+ ,,knives ,,& ,,plates ,,( ,,meat ,,gr9d]s4 ,qu]y4--,f4 ,w4 ,f4 ,co4 asks h[ to %>p5 knives & plates ( meat gr9d]s4 ,ans4--,if ! plates are groov$ & r\gh1 x w be necess>y to h !m turn$ (f 9 a la!4 ,!n ! knives %\ld be %>p5$ on ! cutt+-edge j l a scissors4 ,we d n mean ! flat side :i* runs aga9/ ! plate4 ,b if ! knife is also r\gh on ! flat side1 !n ! flat side %\ld be smoo!d (f a little on a gr9d/one1 & aft] ! plate is turn$ d[n ! knife %\ld be gr\nd ) em]y & oil "r on ! plate to make a tight fit4 ,if y h no la!1 x w h to be done 9 a ma*9e %op1 & 9 t ev5t we w\ld advise y to get into t\* ) "s ( ! l>ge conc]ns :i* supply but*]s' cutl]y1 etc4 ,we w\ld be pleas$ to give y ! names ( "s v good firms if y desire4 ,,h[ ,,to ,,cure ,,meat ,,f ,,f>m-,,kill$ ,,hogs4 ,qu]y4--,c4 ,a4 ,j4 writes3 ,i h m or less tr\ble 9 cur+ hams f f>m] kill$ hogs4 ,! tr\ble ,i h is 9 ! m>r[4 ,w\ld y please tell me ! be/ way = f>m]s to kill & *ill hogs & h[ is be/ to cure su* meat8 ,ans4--,we take pleasure 9 s5d+ y by mail "u sep>ate cov]1 our book1 8,secrets ( ,meat ,cur+ & ,sausage ,mak+40 ,?is book w give y all ne$$ in=mation ) ref]5ce to meat cur+ & sausage mak+4 ,y %\ld /udy ?is c>efully because x gives y ! ne$$ in=mation = h&l+ ! meat be=e x is put 9 br9e & dur+ ! "t x is 9 ! br9e4 ,x tells y h[ to pump ! meats2 h[ to make ! br9e = pump+2 :5 to ov]haul ! meat2 ! temp]ature to cure 91 etc4 ,if y w foll[ all in=mation giv5 9 ^! articles y w ov]come ! tr\ble y h _h4 ,y %\ld also use ,freeze-,em-,pickle = cur+ because by its use y w be able to turn out ! f9e/ mild-cur$ sweet pickl$ meats hav+ a mo/ delici\s flavor1 ( good appe>ance4 ,moreov] y w\ld h a uni=m cure & no loss f s\r meats4 ,y say t y h _h tr\ble f hams s\r+ at ! m>r[4 ,read c>efully our article relat+ to ! pump+ ( meats4 ,by pump+ y w ov]come ! s\r+ at ! m>r[4 ,,cause ,,( ,,failure ,,9 ,,cur+ ,,meats4 ,qu]y4--,h4 ,b4 writes3 ,i h be5 try+ to cure corn$ beef1 b x has a v funny ta/e4 ,if y c tell me :at is ! tr\ble & h[ to avoid x ,i w be greatly oblig$4 ,i boil ! wat] = mak+ x into br9e & use refrig]at$ meats4 ,i ?or\ghly clean$ ! b>rel ) scald+ hot wat]4 ,i did n cure ! meat 9 a cool]1 b 9 a room :]e ! temp]ature runs f sixty to sixty-five degrees4 ,! br9e 0 sev5ty degrees /r5g?1 accord+ to ! pickle-te/]4 ,i did n use ei!r sug> or molasses 9 ! br9e4 ,! cur+ is a failure4 ,w y please give me all ! in=mation y c8 ,ans4--,y\r que/ions are _! own answ]s4 ,x is impossible to cure ,corn$ ,beef or any o!r k9d ( meat 9 a room :]e ! temp]ature is z high z #fj degrees4 ,x %\ld n be high] ?an #de degrees1 & #dj degrees w be mu* bett]4 ,we ref] y to our directions = cur+ ,corn$ ,beef 9 our book1 8,secrets ( ,meat ,cur+ & ,sausage ,mak+40 ,! directions conta9$ !re9 %\ld always be foll[$ to ! lett]1 if good results are desir$1 & :5 !y are foll[$ y w turn out ! v f9e/ ,corn$ ,beef2 x w be 9 p]fect condition & h ! sweet ta/e s mu* desir$4 ,! br9e = #ajj p\nds ( meat %\ld be made z foll[s3 #h p\nds ( common salt1 #a p\nd ( ,freeze-,em-,pickle1 #b p\nds ( granulat$ sug> & #e gallons ( cold wat]4 ,! meat %\ld be cur$ 9 ?is br9e t5 to fifte5 days1 accord+ to ! weight & ?ickness ( ! pieces4 ,use only fre% meats t h be5 ?or\ghly *ill$4 ,,l>d+ ,,ne$les--,,h[ ,,us$4 ,qu]y4--,f4 ,p4 ,c4 writes3 ,:at are l>d+ ne$les us$ =8 ,i w\ld l to receive a copy ( y\r book4 ,ans4--,a l>d+ ne$le is us$ = draw+ f9e or ?9 /rips ( bacon ?r\gh beef t5d]lo9s & o!r k9ds ( meat4 ,frequ5tly small /rips ( dry salt pork are drawn ?r\gh beef t5d]lo9s1 also ?r\gh meat to be roa/$4 ,?is makes ! meat nice & juicy & also imp>ts to x a f9e flavor4 ,! /rips :i* are to be drawn ?r\gh ! meat are cut v ?9 & usually squ>e4 ,!y are ab\t to #c_/cb ( an in* 9 ?ickness4 ,,:y ,,cool] 8,,sweats40 ,qu]y4--,f4 ,b4 writes3 8,i w\ld l a little in=mation 9 reg>d to my cool]4 ,9 sultry wea!r x sweats t]ribly1 almo/ *ang+ its natural f9i% to :ite & ! sweat rolls d[n f x4 ,if y c give me any in=mation z to h[ ,i c /op x1 ,i w be v ?ankful to y4 ,! inside ( ! cool] is p]fectly dry2 9 fact1 ,i c\ld /rike a mat* 9 x any:]e4 ,k9dly let me "k if !re is any way ( prev5t+ ?is tr\ble40 ,ans4--,! tr\ble ) y\r cool] is no d\bt due to ! moi/ure ( ! atmosph]e & to "s imp]fection 9 insulation4 ,! defect c be rem$i$ by ! manufactur]s4 ,y say ! cool] is p]fectly dry inside1 !re=e1 its con/ruction mu/ be v good1 b ! outside insulation is n j "r1 s ! outside becomes too cool & ! moi/ air com+ 9 contact ) ! cold surface readily cond5ses4 ,if ! cool] c be insulat$ 9 su* a way t ! outside w n become s cold1 we h no d\bt y\r tr\ble c be ov]come4 ,,legality ,,( ,,:ite ,,b]l9] ,,br& ,,kons]virungs-,,salze4 ,qu]y4--,o4 ,b4 writes3 8,we notice 9 ! ,sci5tific ,meat ,indu/ry t y claim ,:ite ,b]l9] ,kons]virungs-,salze c be us$ z a pres]vative = meats & keep )9 ! requirem5ts ( ! food laws ( ,p5nsylvania4 ,we wi% to inquire :e!r "o is p]fectly safe 9 us+ ?is prep>ation z a pres]vative 9 ,p5nsylvania4 ,( c\rse x is well und]/ood t but*]s mu/ use a pres]vative ( "s k9d1 b !y are int]pret+ ! law 9 ?is /ate v /rictly4 ,please let u he> f y fully 9 reg>d to ?is40 ,ans4--,:ite ,b]l9] ,kons]virungs-,salze1 :5 us$ 9 ! proportion ( f\r to eight ounces to ea* #ajj lbs4 ( meat1 complies ) ! pure food laws ( ,p5nsylvania4 ,no "o ne$ hesitate to use x = all ! purposes = :i* we h recomm5d$ x 9 ^! columns1 z !re w\ld be no gr\nds = action aga9/ anyone = its use4 ,x is p]fectly h>mless & is ev]y:]e recogniz$ z su*4 ,no objection has be5 made aga9/ its use4 ,we advise all but*]s 9 ,p5nsylvania to make use ( ?is prep>ation1 z x w fully meet _! requirem5ts & absolve !m f prosecution = ! use ( a meat pres]vative4 ,,cold-,,/or9e ,,is ,,n[ ,,legal4 ,qu]y4--,l4 ,b4 ,s43 ,we notice t y h put ,cold-,/or9e on ! m>ket aga94 ,is ?is product n[ legal to use8 ,ans4--,9 reply to y\r favor ( ! #aj? in/4 we are pleas$ to in=m y t ,cold-,/or9e is n[ made "u a new improv$ =mula & conta9s no +r$i5ts t h be5 rul$ out "u ! ,national ,pure ,food ,law or ! ,f$]al ,meat ,inspection ,law4 ,x is !re=e n[ legal to use ev]y:]e4 ,z y und\bt$ly "k1 ,cold-,/or9e is us$ to keep sausage1 tripe1 tongue1 p\ltry1 etc41 9 a good condition1 & x does ?is "w mo/ satisfactorily4 ,simply by /or+ ! sausage1 tripe & o!r meats 9 a solution ( ,cold-,/or9e1 ea* night1 !y c be display$ on ! c\nt]s dur+ ! entire day1 & yet keep 9 a good condition = a week or long]4 ,?is prep>ation c save y consid]able money by prev5t+ losses f spoil$ goods4 ,y und\bt$ly h y\r greate/ difficulty 9 keep+ l9k pork sausage 9 a good salable condition aft] x has be5 expos$ on ! c\nt] = sev]al days4 ,?is difficulty is entirely ov]come by /or+ !m 9 a solution ( ,cold-,/or9e ov] night4 ,x w prev5t !m f becom+ slimy & enable !m to reta9 _! full weight & fre% appe>ance until sold4 ,y are ( c\rse anxi\s to cut d[n y\r p]c5tage ( losses f spoil$ goods1 z no?+ else eats s l>ge a hole into y\r pr(its z ?is4 ,s we expect y w be glad to he> t y c aga9 use ,cold-,/or9e4 ,l all progressive meat deal]s1 y und\bt$ly look ^u ! use ( ,cold-,/or9e1 n z an item ( exp5se1 b z a big money-mak+ proposition4 ,we enclose h]e) our fold] entitl$1 8,put a ,doll> ,into ,cold-,/or9e & ,take ,out ,t510 :i* w give y fur!r in=mation on ?is product4 ,,h[ ,,to ,,give ,a ,,bright1 ,,r$ ,,color ,,to ,,bologna ,,& ,,frank=t ,,sausage ,,)\t ,,artificial ,,color+4 ,qu]y4--,i am try+ to make ,bologna & ,frank=t sausage1 & make x all "r except ! color ( ! meat4 ,i _c get a nice p9k color4 ,i h tri$ ,freeze-,em ,pickle2 x is all "r1 b x is too sl[ a process4 ,i want to make my sausage out ( fre% meat & smoke x 9 a smoke-h\se1 b _c get a nice p9k color on ! meat4 ,x has a gray color & does n look "r4 ,i h a color on h&1 b x don't give satisfaction4 ,x makes ! meat too r$ & does n look good4 ,n[1 if y h any?+ t w ov]come my tr\ble & w give my sausage a nice p9k color1 n r$1 & w comply ) ! ,national ,pure ,food ,law1 s5d x "r along4 ,i w remit on arrival4 ,i w\ld s5d ! money n[1 b d n "k ! value ( x4 ,i make ab\t tw5ty-five p\nds ( sausage at a bat*4 ,ans4--,y\r lett] ( rec5t date receiv$4 ,y say y are try+ to make bologna & t y make x all "r1 b t ! color ( ! meat is n a nice p9k color4 ,y say y tri$ ! ,freeze-,em-,pickle & t x work$ all "r1 b t x is too sl[ a process4 ,y fur!r say y want to make y\r bologna out ( fre% meat1 b t y d n get a nice p9k color :5 x is made t way4 ,y say ! meat is gray4 ,9 all ( t y are correct1 & y w always h a gray sausage unless y make x ) ,freeze-,em-,pickle accord+ to ! directions 9 our circul>4 ,if y make bologna sausage out ( fre% meat1 x1 ( c\rse1 w be gray4 ,if y roa/ a piece ( beef1 x w be gray4 ,if y cook a piece ( beef1 x w be gray4 ,x is ! same ) bologna4 ,:5 bologna is made ) fre% meat1 x w be gray1 j z ?\gh y take a piece ( fre% meat & boil x4 ,x is impossible to make bologna ) a p9k color & make x out ( fre% meat4 ,= t reason1 we recomm5d y to use ,freeze-,em-,pickle & prep>e y\r bologna meat ) ,freeze-,em-,pickle be=eh&4 ,y c d t 9 ab\t two or ?ree days4 ,x is bett]1 h[ev]1 to let ! meat cure = a week4 ,all y h to d is to trim out ! beef & pork trimm+s ) :i* y int5d to make ! bologna1 cut ! pieces up ab\t ! size ( an ,engli% walnut & spr9kle on ,freeze-,em-,pickle 9 ! proportion ( "o p\nd ,freeze-,em-,pickle to e #ajj p\nds ( meat4 ,mix ! meat ?or\ghly & !n pack x tightly 9 a ti]ce or a box1 9 fact a %all[ box :]e ! meat is n v ?ick is bett]1 b pack x 9 tightly1 & !n put x 9 ! cool] & let x rema9 !re = at lea/ f\r or five days1 or a week1 if possible4 ,!n :5 y make bologna1 ! bologna w be bett] 9 flavor1 w be juici]1 w h a f9e r$ appe>ance1 & w be p]fect 9 all respects4 ,?is we positively gu>antee4 ,if y want to make bologna & frank=t sausage prop]ly & h x "r 9 all respects1 y mu/ take ! necess>y "t & prep>e ! meat accord+ly4 ,=m]ly :5 artificial colors c\ld be us$ 9 bologna & frank=t sausage1 !n x 0 all "r to make x out ( fre% meat & use an artificial inside color1 b n[1 h[ev]1 ! food laws are su* t y _c use an inside color & !re=e x is necess>y to make x accord+ to ! ,freeze-,em-,pickle process & ) our ,freeze-,em-,pickle4 ,!n y w h a nice p9k color on ! inside ( y\r bologna & frank=t sausage4 ,y say y h a color on h& b x does n give satisfaction4 ,x is a good ?+ t x does n give satisfaction1 because if y 7 to use x1 y c\ld be arre/$ & f9$ & x w\ld cause y a great deal ( tr\ble2 9 fact1 y\r reputation might be ru9$ if y\r "n got 9 ! pap]s /at+ t y us$ color+ on ! inside ( y\r bologna & frank=t sausage1 because ! food laws prohibit t4 ,by us+ ! ,freeze-,em-,pickle process y w make sausage t w 9 e way comply ) y\r /ate food law & w at ! same "t1 h a f9e inside color1 & excell5t flavor & spl5did keep+ qualities4 ,?is w ov]come all ! tr\bles y m5tion1 & all t is necess>y is = y to prep>e y\r meats a few days be=e h&4 ,9 fact1 y c prep>e a quantity ( ! meat be=e h& & keep x & use x along z y ne$ x1 mak+ up #be p\nds at a "t :5ev] y wi% to d s1 & leave ! balance until a lat] occasion4 ,meat w keep ?is way 9 a good cool] indef9itely4 ,?is is ! only way we c recomm5d y\r mak+ sausage t w comply ) y\r law & at ! same "t h ! color y desire4 ,( c\rse1 x is a little m tr\ble1 b x is tr\ble t w well repay y1 because y\r sausage w really be ( bett] quality & x w make a mu* bett] appe>ance4 ,,h[ ,,to ,,remove ,,wool ,,f ,,gre5 ,,& ,,dry ,,%eep ,,pelts ,"q4--,k4 ,m4 ,co4 writes3 ,c y give u a me?od = pull+ ! wool f gre5 hides & also f dry hides8 ,we get ! dead c>casses f ! fe$ & transit y>ds--a good _m hundr$ pelts dur+ a ye>4 ,lots ( ^! pelts are torn4 ,if we c pull ! wool we w be able to realize m money out ( h&l+ ^! pelts4 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd547 ,answ]4--,z a g5]al rule1 wool is pull$ f pelts by conc]ns t make ?is "w a bus9ess4 ,! me?od us$ is sweat+ & /eam+ ! pelts4 ,! pelts are hung on racks 9 a room into :i* live /eam is turn$4 ,! pelts are kept hot = a numb] ( days & ! heat loos5s ! wool4 ,x c !n be easily pull$ f ! sk94 ,! wool is !n dri$ & bal$4 ,y c\ld n adopt ?is me?od pr(itably on a small scale1 b we w give y a me?od t y c use :i* w prove a satisfactory way = small h&l]s ( pelts :o desire to pull ! wool4 ,make a pile ( y\r pelts1 wett+ ! pelts z y pile !m4 ,cov] ! pelts ) blankets or gunny sacks & all[ ! pile ( pelts to sweat4 ,! wet pelts be+ cov]$ up tight1 w become hot & sweat4 ,?is w loos5 ! wool & x c be readily pull$ (f4 ,ano!r way ( remov+ ! wool f pelts is to spread ! pelts ^u ! floor1 ) ! wool d[n next to ! floor4 ,on ! sk9 side ( ! pelts place cru%$ fre% lime & damp5 ! lime4 ,?is wett+ ( ! lime w cause x to slake & soak into ! sk94 ,! wool w be loos5$ by ?is treatm5t ( ! pelts & x c be easily pull$4 ,?is me?od1 h[ev]1 w spoil ! sk9s & r5d] !m ( no value4 ,! simpl] me?od ( h&l+ ! gre5 hides by a but*] or o!r deal] :o has only a small bus9ess equipm5t is to use ! sweat+ process4 ,by ?is me?od bo? ! wool & ! sk9s c be sav$ & sold4 ,ord9>ily1 by ! sweat+ me?od ! pelts are pil$ "o on top ( ! o!r1 "s wat] spr9kl$ on ea* pelt1 & ! piles made f two feet to ?ree feet high1 & all[$ to sweat4 ,great c>e mu/ be tak5 n to let ! pelts sweat too mu*1 o!rwise ! hide w decay & 9 pull+ ! wool ! hide w te>4 ,z soon z ! wool is suffici5tly loos5$ f ! pelt x %\ld be pull$4 ,! sk9s c !n be salt$ & cur$1 or ! sk9s c be put into a br9e & cur$4 ,aft] ! sk9s are ?or\ghly cur$ !y are ready to be %ipp$ to ! tann]y4 ,,h[ ,,to ,,make ,,pepp]$ ,,beef ,"q4--,g4 ,e4 ,o',f4 writes--,c y furni% me ) a recipe = mak+ 7,po/rom]7 ,pepp]$ ,beef8 ,i am a us] ( y\r goods & w be "u obligations to y = ?is in=mation4 7,copyright$ by ,b4 ,hell] ,co42 ,repr9t ,=bidd57 ,answ]4--,we d n cle>ly und]/& y\r "q4 ,if y mean cur$ ,briskets t are cov]$ ) r$ pepp]1 or ,paprika ,comp\nd1 & !n smok$1 y c proce$ z foll[s3 ,cure y\r boneless briskets 9 corn$ beef br9e ) g>lic 9 x4 ,y w f9d a =mula = ?is 9 our book1 8,secrets ( ,meat ,cur+ & ,sausage ,mak+10 a copy ( :i* we are s5d+ y4 ,aft] ! meat is cur$1 & be=e y place x 9 ! smoke-h\se1 rub our ,*ile ,p[d] all ov] ! outside ( x1 & !n smoke x4 ,or1 y c smoke x & cook x1 & !n rub ! ,*ile ,p[d] ov] x aft] x is cook$4 ,9 ?is way1 y w use less ,*ile ,p[d]4 ,if ?is does n fully answ] y\r "q write u aga9 giv+ u m complete /atem5t ( :at is desir$4 ,,utiliz+ ,,fat ,,trimm+s ,"q4--,h4 ,a4 writes3 ,please s5d me in=mation z to h[ to use up my fat trimm+s4 ,answ]4--,! be/ way to make use ( y\r fat trimm+s is to "w !m up into ,pork ,sausage1 us+ pl5ty ( ,bull-,meat-,br& ,sausage ,b9d] to absorb ! fat4 ,:5 pl5ty ( ,bull-,meat ,sausage ,b9d] is us$ ! fat /ays 9 ! sausage :5 fri$ in/ead ( fry+ out4 ,?is keeps ! meat f %r9k+4 ,illu/ration3 ,,freeze-,,em ,,pickle ,= ,cur+ ,hams1 ,bacon1 ,%\ld]s1 ,corn$ ,beef1 & = ,cur+ ,beef & ,pork = mak+ all k9ds ( ,sausage ,freeze-,em-,pickle is a prep>ation = ,cur+ ,hams1 ,%\ld]s1 ,bacon1 ,corn$ ,beef1 ,dry ,salt ,meat1 ,pickl$ ,pork & ,meat = ,mak+ ,bologna & o!r k9ds ( sausage1 etc4 ,! ,freeze-,em-,pickle ,process ret>ds f]m5tation & s\r+ ( br9e :5 us$ accord+ to our directions4 ,x gives a delici\s1 mild flavor1 cur+ ! meat m uni=mly & ) a f9e color4 ,by its use cur+ is made easi]1 & anyone1 )\t be+ exp]i5c$1 c cure meats successfully4 ,trimm+s & sausage meats treat$ ) dry ,freeze-,em-,pickle c be /or$ away = six mon?s1 or ev5 long]1 & w !n make bett] sausage ?an w fre% meats4 ,dry cur+ meats = sausage by ! ,freeze-,em-,pickle ,process congeals ! album5 9 ! meat1 s t x & ! juices d n draw out 9 ! =m ( br9e4 ,x ?us keeps m ( ! nutrim5t & flavor 9 ! meat & sausage1 mak+ x m juicy & bett] :5 fri$ or o!rwise cook$4 ,^? us+ ! ,freeze-,em-,pickle ,process h an absolute gu>anty 9 its use & c always dep5d ^u gett+ good results :5 our directions are foll[$4 ,x possesses ! advantage :i* ! cur] ( meat has be5 seek+ = ye>s1 & x also fully complies ) ! ,/ate1 ,national & ,=eign ,food ,laws4 ,! ,freeze-,em-,pickle ,process ( cur+ meats gives a mild1 delici\s flavor$ cure4 ,meats cur$ by x w n be too salty1 b w h t sug>-cur$ flavor :i* is s mu* lik$4 ,,mak+ ,,bologna ,,& ,,frankfurt ,,sausage ,! ,freeze-,em-,pickle ,process is highly recomm5d$ = prep>+ meat = ,bologna1 ,frankfurts1 etc4 ,:5 ! meat = ,bologna & ,frankfurt ,sausage is prep>$ by ?is ,process1 ! sausage made w be juicy & delici\s4 ,,elim9ate ,,meat-,,cur+ ,,tr\bles ,pack]s1 ,but*]s & ,cur]s h _m difficulties 9 turn+ out good1 sweet-pickle cur$ meat4 ,by adopt+ ! ,freeze-,em-,pickle ,process ^! tr\bles are elim9at$ & ! f9i%$ products are sup]ior to ^? made 9 o!r ways4 ,write = ,l[e/ ,prices ,illu/ration ,our ,gu>anty ,we gu>antee t ,freeze-,em-,pickle does n conta9 any +r$i5t t has be5 rul$ out by any food law & we fur!r gu>antee t ! ,freeze-,em-,pickle ,process ( cur+ meats is 9 accordance ) ! requirem5ts ( ! ,f$]al ,meat ,inspection ,law4 ,we also gu>antee t meats cur$ by ! ,freeze-,em-,pickle ,process w h a f9e flavor & a mild1 sweet cure :5 our directions are foll[$ 9 e detail4 ,we gu>antee t meats treat$ by ! ,freeze-,em-,pickle ,process w n spoil nor s\r if kept "u prop] conditions4 ,freeze-,em-,pickle is be+ us$ by _m ,unit$ ,/ates ,gov]nm5t ,inspect$ ,pack+ ,h\ses ?r\gh\t ! c\ntry4 ,illu/ration ,b ,hell] ,co ,! ,secret ( ,mak+ ,money 9 ,meat ,products ,lies 9 ! ,prev5tion ( ,losses ,save ,money by ,prev5t+ ! ,losses ,due to ,spoil$ ,meat ,use ,b4 ,,hell] ,,co',s 8,a0 ,,condim5t9e 8,a0 ,condim5t9e is a ,condim5tal ,prep>ation us$ z an aid 9 ,keep+ 9 a ,fre% ,condition = a reasonable "t ,fre% ,sausage su* z ,pork ,sausage1 ,liv] ,sausage1 ,head ,*eese1 etc4 ,does n alt] ! ,natural ,color ( ! meat4 ,illu/ration 8,a0 ,condim5t9e complies ) ,pure ,food ,laws1 ,national & ,/ate4 ,its use is p]mitt$ 9 ,gov]nm5t ,inspect$ ,pack+ ,h\ses4 ,x is work$ into ! sausage ) ! season+1 simply add+ to #a p\nd 8,a0 ,condim5t9e to e #ajj p\nds ( meat4 ,9 ?is way1 uncur$ meats c be %ipp$ long di/ances or held )\t loss ( ! fre%1 r$ color = a reasonable p]iod4 ,its nom9al co/ is a *eap insurance aga9/ loss f spoilage4 ,write = ,l[e/ ,prices ,b4 ,,hell] ,,co',s 8,b0 ,,condim5t9e ,= ,use 9 ,smok$ ,sausage1 ,meat ,loaves1 etc4 ,,keeps ,,y\r ,,sausage ,,9 ,,good ,,condition ,,= ,a ,,reasonable ,,"t 8,b0 ,condim5t9e is a prep>ation = assi/+ 9 keep+ ,smok$ ,sausage1 su* z ,bologna1 ,frankfurts1 ,ham-,bologna1 ,summ] ,sausage1 ,meat ,loaves1 etc41 9 m>ketable condition = a reasonable l5g? ( "t4 ,illu/ration ,smok$ ,sausage c be kept 9 good condition = a reasonable "t by us+ 8,b0 ,condim5t9e1 & may be ,%ipp$ to a ,di/ance ) ,safety4 ,! ,sausage w rema9 9 firm condition = a reasonable l5g? ( "t4 ,! meat w also reta9 a ,r$ ,color4 ,x is easy to use1 simply add+ x z spices are add$1 to #a p\nd 8,b0 ,condim5t9e to e #ajj p\nds ( meat4 ,! b5efits d]iv$ f 8,b0 ,condim5t9e are out ( all proportion to ! nom9al co/4 ,write = ,l[e/ ,prices ,,b]l9] ,,br& ,,kons]virungs ,,salt 7,,cons]v+ ,,salt7 7,,:ite7 ,,us$ ,,= ,,fre% ,,meats ,,veal1 ,,mutton1 ,,game1 ,,etc4 ,= ,salt+ & z an aid 9 ,keep+ 9 ,good ,condition ,pork & ,liv] ,sausage1 ,head ,*eese1 etc41 also us$ = ! tempor>y keep+ ( ,fre% ,meats su* z ,veal1 ,mutton1 ,game1 etc4 ,x does n conta9 any +r$i5ts prohibit$ "u ! ,national or ,/ate ,pure ,food ,laws4 ,illu/ration ,x is easy to use1 be+ add$ to ! meat l spice1 a simple & effective process4 ,write = ,l[e/ ,prices ,,b]l9] ,,br& ,,kons]virungs ,,salt 7,,cons]v+ ,,salt7 7,,r$ ,,cure7 ,,us$ ,,= ,,cur+ ,,hams1 ,,bacon1 ,,tongue1 ,,dri$ ,,beef1 ,,pickl$ ,,pork1 ,,meat1 ,,pigs ,,feet1 ,,head ,,*eese1 ,,etc4 ,= ,cur+ ,hams1 ,bacon1 ,tongues1 ,dri$ ,beef1 ,pickl$ ,pork1 ,pigs ,feet1 ,head ,*eese1 ,meat1 etc41 & = ,salt+ ,trimm+s = ,bologna & ,frankfurt ,sausage4 ,x does n conta9 any +r$i5ts prohibit$ "u ! ,national or ,/ate ,pure ,food ,laws4 ,illu/ration ,! ,r$ ,kons]virungs salt is add$ to ! uncur$ sausage meats int5d$ = smok+1 j z salt or spices w\ld be add$4 ,write = ,l[e/ ,prices ,b4 ,,hell] ,,co',s4 ,,ham-,,roll-,,ine ,illu/ration3 ,a ,meat ,cur+ ,prep>ation us$ 9 ,mak+ ,prep>$ ,ham ,rolls ,ham-,roll-,ine is a p[d]$ prep>ation put up expressly = cur+ ,ham ,trimm+s us$ 9 mak+ ,sausage or ,ham ,rolls4 ,x produces a ,f9e1 ,mild ,cure1 & gives ! meat a beautiful appetiz+ color & excell5t flavor4 ,ham or ,sausage ,rolls 9 :i* ,ham-,roll-,ine is us$ are kept 9 a fre%1 appetiz+ condition :5 display$ on ! c\nt]1 !reby greatly increas+ ! sales4 ,ham-,roll-,ine complies ) ! ,unit$ ,/ates ,gov]nm5t ,meat ,inspection ,regulations1 & its use is p]mitt$ 9 all ,gov]nm5t ,inspect$ ,pack+ ,h\ses4 ,x is legal to use "u ! ,unit$ ,/ates ,pure ,food ,laws4 ,directions = mak+ ,ham ,rolls or ,sausage ,rolls w be s5t on reque/4 ,write = ,l[e/ ,prices ,keep ,y\r ,sausage1 ,sweetbreads1 ,pigs ,feet1 etc41 9 ,bett] ,condition by ,us+ ,,cold-,,/or9e ,,trade ,,m>k ,,regi/]$ ,,r$uces ,,losses ,,f ,,spoil$ ,,goods ,illu/ration ,by simply /or+ y\r ,sausage1 ,sweet ,breads1 ,pigs ,feet1 ,tripe1 etc41 9 a solution ( ,cold ,/or9e ov] night1 y w increase y\r pr(its by r$uc+ losses f ! spoil+ ( ^! products4 ,losses due to spoil$ meats cut d[n pr(its greatly1 & ! but*] %\ld be int]e/$ 9 an article t r$uces su* losses4 ,use ,cold ,/or9e & y w r$uce y\r losses f spoilage4 ,by keep+ ! sausages 9 ?is way1 !y d n dry out or become slimy or moldy z !y d :5 hung 9 ! cool]4 ,write = ,prices ,illu/ration3 ,,freeze-,,em 7,,trade-,,m>k ,,regi/]$7 ,illu/ration ,,= ,,ice ,,boxes3--,aft] ?or\ghly wa%+ e "p ( ! int]ior ) hot wat] & soap or a reliable wa%+ p[d] 7we /rongly recomm5d ,ozo ,wa%+ ,p[d]7 prep>e a r9s+ solution by dissolv+ f\r ounces ( ,freeze-,em to ea* gallon ( ,hot ,wat] requir$1 & ?or\ghly r9se e corn] & crevice ) ?is r9s+ solution4 ,we recomm5d ?is same /r5g? r9s+ solution = r9s+ ,blocks1 ,pails1 ,tubs & all ,but*]s & ,sausage ,mak]s ,tools & ,ma*9]y4 ,:5 clean+ old b>rels us$ = ,cur+1 use ! same /r5g? solution on bo? ! inside & outside ( all b>rels be=e putt+ 9 new br9e1 always us+ fre% boil+ hot wat] = ! f9al r9se4 ,freeze-,em is an entirely diff]5t article to ,freeze-,em ,pickle4 ,! latt] is ! wond]ful cur+ comp\nd us$ 9 ,gov]nm5t ,inspect$ ,pack+ ,h\ses4 7,see pages #bdh-bej7 ,write = ,l[e/ ,prices ,illu/ration3 ,,freeze-,,em 7,,trade ,,m>k ,,regi/]$7 ,new ,/yle ,package ,adopt$ ,jan4 #a1 #aiah ,illu/ration ,= _m ye>s ,freeze-,em has be5 pack$ only 9 "o & five-p\nd bottles4 ,on acc\nt ( ! high freight rate on ,*emicals 9 glass1 we decid$ to *ange ?is package4 ,f n[ on1 our trade c procure x 9 cans if !y s desire1 al?\gh we w cont9ue to supply x 9 bottles to ^? :o pref] t /yle package4 ,! cans w effect a sav+ 9 transportation = our trade t w be well wor? consid]+4 ,! lib]al use ( ,freeze-,em1 9 ei!r /yle package1 prev5ts ! corrupt+ influ5ce ( decompos+ meat p>ticles 9 meat block tops & o!r tools1 ut5sils & ma*9]y4 ,x is put up 9 #a-p\nd & #e-p\nd cans1 #be-p\nd & #ej-p\nd pails1 #ajj-p\nd kegs1 half-b>rels ( #bjj p\nds1 & b>rels ( #ejj p\nds4 ,write = ,l[e/ ,prices ,,deodor9e ,trade-,m>k ,,! ,,deodoriz] ,,t ,,leaves ,,no ,,smell ,illu/ration ,a ,p[]ful & ,h>mless ,deodoriz+ ,dis9fectant1 = use 9 places :]e a ,dis9fectant is desir$ :i* does n give (f any odor f itself b imm$iately de/roys ! odor ) :i* x comes 9 contact4 ,deodor9e produces a solution t w ,de/roy ,(f5sive ,odors & w ,,n leave any odor ( itself4 ,mo/ ,deodoriz]s h an odor ( _! own1 :i* 9 _m in/ances is z (f5sive z ! odor !y are expect$ to remove4 ,su* ,deodoriz]s _c be ,us$ ar\nd ,food ,products1 because ( ! smell :i* !y imp>t to su* articles4 ,n s ) ,deodor9e4 ,x de/roys ! ,odors ( ,putrefaction by ,sub/itut+ ,oxyg5 = ! ,f\l ,air4 ,deodor9e ,solution is ,n ,cau/ic & w n injure any metal1 ,wood5 or ,porcela9 w>e1 nei!r w x injure or irritate ! h&s or o!r portions ( ! sk9 ) :i* x comes 9 contact4 ,deodor9e c be us$ to ,de/roy ! ,(f5sive ,odors :i* =m 9 ,ur9als1 ,toilets1 ,cuspidors1 etc4 ,z soon z x is appli$1 ! ,odors ,cease4 ,deodor9e is v *eap to use4 ,"o teaspoonful makes two gallons ( ,deodoriz+ ,solution1 suitable = ,spr9kl+ ,floors1 ,wa%+ out ,ice ,boxes1 ,fi% ,boxes1 ,flu%+ ,ur9als1 etc4 ,x is s *eap t x c be freely us$1 & x leaves ! air 9 any room :]e x is us$ s ,sweet & ,pure t aft] a trial no ,but*] or ,fi% ,deal] w d )\t x4 ,x de/roys ! odors aris+ f decompos+ p>ticles ( meat or fi% :i* may h lodg$ 9 floor cracks1 & *ecks _! fur!r decomposition4 ,write = ,l[e/ ,prices ,y\r ,cu/om]s are ,int]e/$ 9 ! ,sanit>y ,condition ( ,y\r ,place ( ,bus9ess ,,by ,,us+ ,illu/ration3 ,aseptifume ,,trade ,,m>k ,,regi/]$ ,y w ,secure _! ,confid5ce & make ,sure ( _! ,cont9u$ ,patronage because y\r place w be ,clean4 ,illu/ration ,aseptifume is us$ = ,purify+ ! ,air & ,de/roy+ ,obnoxi\s ,odors 9 ,hide ,rooms1 ,r5d]+ ,rooms1 ,slaught] ,h\ses1 & _m o!r places4 ,x c be us$ 9 ,refrig]ators1 ,fruit & ,vegetable ,cell>s1 etc41 by remov+ all ,food ,products & !n ,burn+ ,aseptifume 9 !m4 ,?is me?od ( ,us+ ,aseptifume w put ,food-,/orage ,places 9 bett] & m ,:olesome ,condition4 ,left ov]-night 9 a seal$ room1 x kills flies & all o!r insects !re & de/roys objectionable odors4 ,write = ,l[e/ ,prices ,illu/ration ,,bull-,,meat-,,br& ,,fl\r ,highly ,recomm5d$ z a ,sausage ,b9d] & ,meat ,juice ,absorb5t ,sausage mak]s :o h made a te/ ( ,bull-,meat-,br& ,fl\r say t x is a mo/ satisfactory ,bl5d]1 ,b9d] & ,absorb5t = ,bologna1 ,frankfurts1 ,pork ,sausage1 etc4 ,bull-,meat-,br& ,fl\r is a ,pure ,c]eal ,product made f ! ,glut9\s p>ts ( select$ gra9 & conta9s no adult]ants ( any k9d4 ,x possesses ^? absorb+ & b9d+ qualities :i* make x especially adapt$ = use 9 sausage mak+4 ,x adds to ! nutritive qualities ( ! sausage ?r\gh its t5d5cy to absorb & reta9 ! meat juices & fats4 ,?is makes ! sausage m juicy & appetiz+4 ,illu/ration3 ,,bull-,,meat-,,br& ,fl\r ,bull-,meat-,br& ,fl\r does n dry out nor become lumpy1 b bl5ds ) ! meat & fat :5 us$ accord+ to our directions4 ,bull-,meat-,br& ,fl\r complies ) ! requirem5ts ( ! ,pure ,food ,laws4 ,be+ a :olesome & nutriti\s article ( food 9 itself1 x improves ! sausage 9 flavor by hold+ ! juices 9 ! sausage4 ,our gu>antee is atta*$ to e package ( ,bull-,meat-,br& ,fl\r leav+ our factory4 ,prices on ,application ,don't ,envy ! ,successful ,sausage ,mak] ,b ,make ,y\r ,sausage ,equal ,any ,9 ,flavor ,,by ,,us+ ,,our ,,prep>$ ,,sausage ,,season+s ,be ,a ,successful ,sausage ,mak] ,y\rself ,,satisfaction ,,gu>ante$ ,illu/ration ,9 ord] to make ,f9e ,sausage ! ,sausage ,mak] mu/ use ,f9e ,season+s4 ,x pays to use ! v be/ ,season+s t c be obta9$4 ,zanzib>-,br& ,prep>$ ,sausage ,season+s are made f c>efully te/$ & select$ spices & h]bs4 ,_! use gives to ,sausage a delici\s & appetiz+ flavor4 ,! pleas+ aroma aris+ f cook$ ,sausage conta9+ ^! ,season+s adds ze/ to ! appetite4 ,zanzib>-,br& ,sausage ,season+s are #ajj ,spices & ,h]bs4 ,!re are s call$ sausage season+s on ! m>ket :i* conta9 #dj to #ej bread crumbs4 ,buy ! all season+ k9d 7,zanzib>-,br&7 & be safe4 ,our ,zanzib>-,br& ,sausage ,season+s co/ a little m ?an ! ord9>y k9d1 b !y are ,gu>ante$ to be ,all ,spice & ,free f ,adult]ation4 ,! ,=mulas f :i* ! ,zanzib>-,br& ,sausage ,season+s are made are old ,secret ,=mulas ! prop]ty ( ,b4 ,hell] ,co4 ,^! ,=mulas h be5 us$ 9 pa/ g5]ations 9 ! ,hell] ,family1 & also by ,mr4 ,adolph ,hell]1 :ile 9 ! ,pack+ & ,sausage ,bus9ess4 ,! add$ ,p]fection ( ^! ,=mulas has be5 br\ght ab\t ?r\gh ! tw5ty ye>s ( ,b4 ,hell] ,co's exp]i5ce z ,exp]ts & ,consult+ ,pack+ ,h\se ,*emi/s4 ,zanzib>-,br& ,prep>$ ,sausage ,season+s imp>t a ,f9e ,flavor z well z a ,delici\s ,aroma to all k9ds ( ,sausage4 ,! +r$i5ts us$ 9 ! ,zanzib>-,br& ,season+s are ,pure1 & ( ,high ,quality4 ,! comb9ations imp>t to ,sausage a ,ze/ful & ,piquant ,flavor entirely _! own1 :i* is v ,delici\s & ,appetiz+ & "o :i* is exce$+ly pleas+4 ,zanzib>-,br& ,season+s w help increase anyone's ,sausage ,trade :]ev] us$1 because ! ,sausage ,flavor$ ) ^! ,season+s w h su* a ,f9e ,flavor z well z an ,appetiz+ ,aroma4 ,ow+ to ! ,zanzib>-,br& ,season+s be+ ,free f ,adult]ations1 & ( ,high ,quality1 x is necess>y to use only "o-half z mu* ( ! ,zanzib>-,br& ,season+s z ( dilut$ & adult]at$ prep>$ ,season+s or ,spices4 ,x1 !re=e1 c be se5 t our ,zanzib>-,br& ,season+s are ,*eap] ow+ to ! small am\nt requir$ to give ! ,sausage ! ,desir$ ,flavor4 ,any ,sausage ,mak] :o w try ^! ,season+s w always use !m1 n only because !y give su* a ,delici\s ,flavor to ! ,sausage1 b also ow+ to ! economy 9 _! use4 ,foll[+ are ! pr9cipal season+s we put up1 us$ by "s ( ! mo/ celebrat$ sausage mak]s3 ,pork ,sausage ,season+1 )\t ,sage ,pork ,sausage ,season+1 ) ,sage ,bologna1 ,smok$ ,sausage ,season+ ,frankfurt & ,wi5] ,sausage ,seas'ng ,liv]1 ,blood1 ,head ,*eese ,season+ ,sw$i% ,/yle ,sausage ,season+ ,poli% ,/yle ,sausage ,season+ ,summ] ,sausage ,season+ ,pickl$ ,tongue1 ,pigs ,feet ,season+ ,corn$ ,beef ,season+ ,hamburg] ,season+ ,spani% ,/yle ,sausage ,season+ ,*ile ,p[d]1 ,zanzib>-,br& ,!y are put up 9 cans ( #aj1 #be1 #ej & #ajj p\nds & 9 b>rels ( #cjj p\nds4 ,write = ,l[e/ ,prices ,b4 ,,hell] ,,co',s ,,zanzib>-,,br& ,,*ile ,,p[d] ,keep ,up ,quality & ,get ! ,bus9ess by ,us+ ,our ,*ile ,p[d] ,a ,flavor = ,spani% ,/yle ,di%es ,illu/ration ,a ,f9e ,flavor+ = ,*ile ,con ,c>ne1 ,*ile ,loaves1 ,tamales1 ,salads1 ,*orizos1 etc4 ,zanzib>-,br& ,*ile ,p[d] is diff]5t f ! g5]al run ( ,*ile ,p[d]s4 ,x is especially prep>$ = ! flavor+ or season+ ( ,mexican or ,spani% ,/yle ,food ,di%es1 su* z ,*ile ,con ,c>ne1 ,tamales1 ,en*iladas1 ,*ile ,loaves1 ,*orizos1 ,gravies1 ,salads & _m o!r di%es4 ,:5 y feel a long+ = some?+ good to eat1 & _c express y\r desire 9 words1 some?+ t w %>p5 appetite & gratify an unsatisfi$ crav+1 try our ,*ile ,p[d] 9 "o ( ! di%es above nam$1 & y w f9d satisfaction & cont5t4 ,put up 9 cans ( v>i\s sizes1 conta9+ #e1 #aj1 #be1 #ej1 or #ajj p\nds1 & 9 #bbe-p\nd drums4 ,write = ,l[e/ ,prices ,b4 ,,hell] ,,co',s ,,zanzib>-,,br& ,,savory ,,jell-,,jell ,produces a ,delici\s ,jell = ,fill+ 9 ,meat ,prep>ations ,illu/ration ,= use 9 ,meat ,pies1 ,meat ,loaves1 ,head ,*eese1 ,s\se1 ,jelli$ ,pigs ,feet1 or any ,meat ,food ,products :]e x is desir$ to h a nice jelli$ appe>ance :5 cold4 ,! flavors ( ! spices & aromatics us$ to produce ,savory ,jell-,jell are s ?or\ghly comb9$ dur+ our process ( manufacture t no p>ticul> flavor is pr$om9ant4 ,! flavors are ev5ly balanc$ & bl5d$4 ,use ,savory ,jell-,jell to fill ,meat ,pies1 mix 9 ) ! ,meat ,loaves be=e bak+ & z a ,jell ,b9d] & ,flavor+ 9 ,head ,*eese4 ,! ,flavor ( ,savory ,jell-,jell ,c ,n be produc$ by a ,mixture ( ,spices ,prices on ,application ,illu/ration ,b4 ,,hell] ,,co',s ,,zanzib>-,,br& ,,cel]y-,,ze/ ,zanzib>-,br& ,cel]y-,ze/ is a comb9ation ( ,cel]y & o!r condim5ts4 ,x is f9ely pulv]iz$1 & !re=e mixes readily & uni=mly ) articles ( food 9 :i* x is us$1 giv+ !m a ,delici\s ,cel]y ,flavor )\t salt4 ,zanzib>-,br& ,cel]y-,ze/ possesses all ! flavor+ qualities ( ! f9e/ fre% cel]y1 & has ! advantage ( be+ available = use at all seasons ( ! ye>4 ,x is always ready = use & does n spoil4 ,x is unsurpass$ = flavor+ ,meat ,loaves1 ,sausages1 & di%es prep>$ = delicatess5 /ores1 us+ ,cel]y-,ze/ = its spicy cel]y aroma4 ,x has a di/9ctive flavor :i* w increase ! bus9ess ( any "o us+ x4 ,x imp>ts an appetiz+1 ze/ful flavor l t obta9$ f fre% cel]y4 ,x is free f salt !re=e does n make articles 9 :i* x is us$ salty4 ,write = ,l[e/ ,prices ,b4 ,,hell] ,,co',s ,,vacuum-,,br& ,,g>lic ,,comp\nd 7,,g>lic ,,& ,,c]eal7 ,an ,appetiz+ ,flavor = ,high ,grade ,foods ,illu/ration ,vacuum-,br& ,g>lic ,comp\nd is a p[d] made f ,select$ ,fre% ,g>lic4 ,! ,fre% ,g>lic is ,dri$1 ,evaporat$1 ,p[d]$ & ,comb9$ ) ,c]eal to reta9 ! ess5tial flavor+ pr9ciple by a ,special ,process ( our own4 ,our me?od ( prep>+ ,vacuum-,br& ,g>lic ,comp\nd holds ! ,delici\s ,flavor+ ,prop]ties ( ! ,fre% ,g>lic 9 a mann] t p]mits _! be+ easily & ?or\ghly m+l$ ) ! foods to be flavor$4 ,vacuum-,br& ,g>lic ,comp\nd is ,excell5t z a ,flavor+ = ,bologna & ,frankfurt ,sausage1 ,corn$ ,beef1 ,*ile ,sauce1 etc4 ,x is put up 9 cans ( v>i\s sizes1 conta9+ #a1 #e1 #aj1 #be1 #ej1 & #ajj p\nds2 also 9 b>rels conta9+ #bej p\nds4 ,write = ,l[e/ ,prices ,b4 ,,hell] ,,co',s ,,vacuum-,,br& ,pure ,g>lic ,p[d] ,illu/ration ,?is is ! ,pure ,g>lic ) ! moi/ure extract$ & !n f9ely p[d]$4 ,available & ready = use at all times 9 any climate2 unv>y+ 9 its /r5g?1 goes f>!/1 & mo/ economical 9 use4 ,its p[d] =m admits ( a m ev5 di/ribution4 ,vacuum-,br& ,pure ,g>lic ,p[d] is suitable = ,meats1 ,sausages1 ,meat ,loaves1 & o!r food products4 ,?is ,g>lic is recomm5d$ = use 9 ,sausage & o!r food products 9 :i* no c]eal is us$4 ,9 foods :]e c]eals are us$ ! ,g>lic ,comp\nd is ! be/ & *eape/ to use4 ,we gu>antee ,vacuum-,br& ,g>lic ,p[d] to comply ) ! ,national & ,/ate ,pure ,food ,laws1 & our gu>antee is affix$ to ea* package4 ,x is put up 9 cans ( v>i\s sizes1 conta9+ #a1 #e1 #aj1 #be1 #ej1 & #ajj p\nds2 also1 9 b>rels conta9+ #bej p\nds4 ,write = ,l[e/ ,prices ,,zanzib>-,,c>bon ,,c]tifi$ ,,cas+ ,,br[n ,,color ,zanzib>-,c>bon ,c]tifi$ ,cas+ ,br[n ,color ,gives ,sausage ,cas+s an ,appetiz+ ,smoke ,%ade ,color4 ,illu/ration ,zanzib>-,c>bon ,br& ,c]tifi$ ,cas+ ,br[n ,color is a ,h>mless ,color4 ,ea* bat* is te/$ & pass$ z p]missible & z h>mless by ! ,unit$ ,/ates ,dep>tm5t ( ,agriculture1 be=e be+ %ipp$ by u & x is !re=e legal to use "u ! rul+s ( ! ,f$]al ,meat ,inspection ,law & may be us$ "u ! ,gov]nm5t rules 9 ,pack+ ,h\ses & ,sausage ,factories hav+ ,unit$ ,/ates ,gov]nm5t ,inspection4 7,see gu>antee on page #bga47 ,?is ,color gives ! ,sausage ,cas+s an ,appetiz+1 ,attractive ,appe>ance4 ,x %\ld be us$ by all sausage manufactur]s because x is a ,h>mless ,color1 & p]fectly safe to use4 ,x is ,gu>ante$ to give satisfaction :5 our directions are foll[$4 ,b4 ,,hell] ,,co4 ,zanzib>-,c>bon ,cas+-,br[n saves "t & %r9kage--saves ! juices1 flavor1 & appe>ance ( sausage by cutt+ d[n ! "t ne$$ = smok+4 ,x does n color ! wat] :5 ! cu/om] re-cooks ! sausage4 ,write = ,l[e/ ,prices ,b4 ,,hell] ,,co',s ,,zanzib>-,,c>bon-,,br& ,color = ,liv] ,sausage ,cas+s ,illu/ration ,,zanzib>-,,c>bon-,,br& ,,cas+ ,,yell[ ,,mixture ,,gives ,,to ,,liv] ,,sausage ,,cas+s ,,t ,,appetiz+ ,,yell[ ,,color ,zanzib>-,c>bon-,br& ,cas+ ,yell[ ,mixture is us$ = ! purpose ( giv+ ,liv] ,sausage ,cas+s an ,attractive ,light ,smoke ,%ade ,color2 an appe>ance t is s greatly desir$ by mak]s ( ,smok$ ,liv] ,sausage4 ,cas+ ,yell[ ,mixture %\ld be us$ by all progressive ,sausage ,mak]s z a great help 9 build+ bus9ess4 ,zanzib>-,c>bon-,br& ,cas+ ,yell[ ,mixture is a ,h>mless1 ,yell[ ,smoke ,%ade ,color4 ,ea* bat* is te/$ & pass$ z p]missible by ! ,unit$ ,/ates ,dep>tm5t ( ,agriculture be=e x is %ipp$ by u4 ,x is legal to use "u ! ,f$]al ,meat ,inspection ,law1 & may be us$ 9 ,pack+ ,h\ses & ,sausage ,factories hav+ ,unit$ ,/ates ,gov]nm5t ,inspection :5 us$ accord+ to ! rul+s4 7,see gu>antee on page #bga7 ,bo? ! ,liv] ,sausage ,cas+-,color & ! ,smok$ ,sausage ,cas+-,color are put up 9 cans ( v>i\s sizes1 conta9+ #a1 #e1 #aj1 #be1 #ej1 & #ajj p\nds4 ,write = ,l[e/ ,prices ,,our ,,gu>anty ,we h]eby ,gu>antee t ,zanzib>-,c>bon-,br& ,colors are ,h>mless1 z ! only ,color+ ,matt]s us$ are ,c]tifi$ ,colors1 :i* are p]mitt$ to be us$ by ! ,unit$ ,/ates ,gov]nm5t4 ,by ?is we mean t a sample ( ea* bat* ( ,zanzib>-,c>bon ,br& ,cas+ ,mixtures has fir/ be5 submitt$ to ! ,unit$ ,/ates ,gov]nm5t at ,wa%+ton1 ,d4 ,c41 to be te/$ & be pass$ on z p]missible be=e any ( x is %ipp$ by u4 ,! ,gov]nm5t gives u a c]tificate numb] = ea* lot4 ,! numb]s & our ,gu>antee are on ea* c4 ,x is !re=e legal to use ^! ,colors "u ! ,gov]nm5t rul+s 9 ,unit$ ,/ates ,gov]nm5t ,inspect$ ,pack+ ,h\ses = ,color+ ,sausage ,cas+s4 ,illu/ration3 ,,zanzib> ,,c>bon ,,regi/]$ ,,trade ,,m>k ,b4 ,,hell] ,,co4 ,,*emi/s ,,*icago4 ,u4,s4,a4 ,! g5u9e ,,zanzib>-,,c>bon-,,br& ,,cas+ ,,br[n & ,cas+ ,,yell[ mixtures are sold 9 cans only1 & n 9 bulk4 ,e c is seal$ ) a lead seal4 ,! foll[+ is a facsimile ( ! seal we use = seal+ all ^! cans4 ,illu/ration3 ,,seal$ ,%[+ "o side ( lead seal ,illu/ration3 ,b4,h4 ,,co4 ,,*go4 ,u4,s4,a4 ,%[+ o!r side ( lead seal #ajjj4jj ,,gu>ante$ ,,w9d[ ,,clean] ,reg4 ,u4 ,s4 ,pat4 ,(f ,illu/ration #ajjj4jj ,gu>ante$ ,w9d[ ,clean] quickly & ) little ef=t removes du/1 ,soot & ,/a9s f ,w9d[s1 ,skylights1 etc4 ,reg>dless ( h[ long /&+ ! accumulations may be1 !y quickly yield "u an application ( #ajjj4jj ,gu>ante$ ,w9d[ ,clean]4 ,also unexcell$ = ,clean+ ,%[ ,cases1 ,mirrors1 ,picture ,glass1 & ,table ,glassw>e4 ,conta9s no grit1 acids or o!r injuri\s sub/ances4 ,w n irritate or injure ! h&s4 ,9 fact1 x is unexcell$ = clean+ & poli%+ ,cut ,glass4 ,recomm5d$ = clean+ & poli%+ eye glasses4 ,its use admits m & bett] light1 promot+ ! effici5cy ( work]s1 & sav+ artificial light4 ,x makes x possible to %[ goods (f to bett] advantage ?r\gh w9d[s1 & to ma9ta9 a sanit>y appe>ance :]e x c\nts = ! mo/3 namely1 at ! w9d[s1 %[-cases & sky-lights4 ,x does ! "w quick] & bett]1 leav+ no unsightly /reaks1 sme>s1 or film1 & leaves a sp>kl+ly clean1 poli%$ surface :i* does n s readily soil aga94 ,write = ,l[e/ ,prices ,,malaboza ,,br& ,pure ,food ,cas+ ,color 7,liquid7 ,illu/ration ,malaboza ,br& ,pure ,food ,cas+ ,color is us$ to color ! outside ( smok$ sausage cas+s4 ,x imp>ts to ! cas+ a beautiful1 ri* smoke-%ade color t is mo/ pleas+4 ,sausages ne$ only a light smoke :5 ?is color is us$ on ! cas+s2 ?is means less %r9kage & an invit+1 appetiz+ appe>ance t is conducive to l>gely increas$ trade4 ,malaboza ,br& ,pure ,food ,cas+ ,color does n conta9 any coal t> or anil9e colors4 ,x complies fully ) ! ,pure ,food ,laws & may be us$ ) e confid5ce4 ,pack$ 9 ,/eel ,drums ) faucet1 z above illu/rat$4 ,write = ,l[e/ ,prices ,,malaboza ,,br& ,,pure ,,food ,,fi% ,,color 7,liquid7 ,illu/ration ,malaboza ,br& ,pure ,food ,fi% ,color is a purely ,vegetable ,color satisfactory 9 e way1 = color+ ,fi%4 ,x imp>ts a beautiful1 ri* smoke %ade to ! ,fi%1 improv+ _! appe>ance & increas+ _! salability4 ,x is economical1 complies ) ,pure ,food ,laws & may be us$ ) confid5ce4 ,pack]s ( ,smok$ ,fi% w f9d ,malaboza ,br& ,pure ,food ,fi% ,color indisp5sable4 ,pack$ 9 ,/eel ,drums z above illu/rat$4 ,write = ,l[e/ ,prices ,a ,,/eady1 ,,uni=m ,,degree ,,( ,,temp]ature ,,is ,,vitally ,,necess>y ,,9 ,,gett+ ,,good ,,results ,,9 ,,boil+ ,,meats ,elim9ate ,all ,guesswork ,by ,us+ ,our ,,cook+ ,,!rmomet]s ,,= ,,meat ,,pack]s1 ,,sausage ,,mak]s ,,& ,,but*]s ,illu/ration ,?is ,cook+ ,!rmomet] is "o especially design$ & adapt$ = use :5 cook+ ,bologna1 ,frankfurts1 ,hams1 etc4 ,x is well protect$ & ! scale is 9 l>ge1 pla9 figures easy to read4 ,x is #ah in*es long4 ,to produce p]fect results an accurate ,cook+ ,!rmomet] is necess>y s t ! temp]ature c be kept at ! prop] degree :5 cook+ ,bologna1 ,hams1 etc4 ,a c>d accompanies ea* "o ( ^! ,!rmomet]s1 giv+ full in/ructions = cook+ meats & sausage ( all k9ds4 ,x is ( accurate regi/]1 durable 9 con/ruction1 ( prop] proportions1 & practical & conv5i5t 9 design4 ,its range is 9 ! neighborhood ( #bj to #bcj ,f4 ,write = ,l[e/ ,prices ,b4 ,,hell] ,,co',s ,,/&>d #ajj ,,hydromet]s ,,salomet]s ,= ,te/+ ! ,/r5g? ( ,br9e ,illu/ration ,! accurate way to det]m9e ! /r5g? ( br9e is by ! use ( a reliable ,hydromet]1 ,! 8,hell]0 ,hydromet] has c]ta9 features t makes x especially desirable = ?is purpose4 ,x is extremely conv5i5t to use1 z x conta9s a special scale pr9t$ "r alongside ! degree scale1 :i* %[s ! prop] /r5g? ( br9e = cur+ ea* k9d1 or piece1 ( meat4 ,?is is a special feature 9 ! 8,hell]0 ,hydromet] & ! scale has be5 regi/]$ by ,b4 ,hell] ,co4 ,illu/ration ,ano!r valuable feature ( ! 8,hell]0 ,hydromet] is its accuracy4 ,^! ,hydromet]s are all c>efully te/$ 9 our ,laboratories be=e be+ %ipp$ out1 & our c]tificate ( correctness is affix$ to ea* in/rum5t4 ,x is z important to "k t ! ,hydromet] is correct z x is to h "o at all1 !re=e1 ! cur] ( meats %\ld be sure t he uses only ,hydromet]s t are accurate4 ,write = ,l[e/ ,prices ,y ,c ,obta9 ,top ,prices = ,y\r ,l>d if ,x ,grades ,high ,use ,b4 ,,hell] ,,co',s ,,l>d ,,& ,,tall[ ,,purifi] ,illu/ration ,our ,l>d & ,tall[ ,purifi] w be f\nd an excell5t m$ium = ,purify+ ,l>d & ,tall[4 ,by its use ,l>d & ,tall[ are improv$4 ,our ,l>d & ,tall[ ,purifi] is p]mitt$ to be us$ 9 ,gov]nm5t ,inspect$ ,pack+ ,h\ses & is gu>ante$ to comply ) ! requirem5ts4 ,x saves its co/ _m times1 & may be us$ 9 any me?od ( r5d]+1 ) or )\t a settl+ tank & agitator4 ,x t5ds to prev5t rancidity 9 w>m wea!r4 ,! "o-p\nd c>tons are pack$ 9 lots ( #ae1 #be1 #ej1 & #ajj p\nds4 ,9 bulk1 x is pack$ 9 half-b>rels ( #bge p\nds & 9 b>rels ( #ejj p\nds4 ,write = ,l[e/ ,prices ,illu/ration3 ,,hog-,,scald ,,helps ,,remove ,,! ,,dirt ,,& ,,!re=e ,,:it5s ,,! ,,sk9 ,,( ,,! ,,hogs ,hog-,scald s(t5s ! scald+ wat] & aids 9 loos5+ & remov+ ! hair2 x also helps to remove ! dirt & cleanse ! sk9 ( ! hog4 ,hog-,scald is a "t & money sav]4 ,! small quantity requir$ & its mod]ate co/ is s little comp>$ ) ! advantages obta9$ t e "o slaught]+ hogs %\ld use x4 ,x prev5ts ! s\r+ ( hog c>casses f rema9+ too long 9 ! scald+ wat]1 z ,hog-,scald r$uces ! "t ne$$ = scald+4 ,x is v successfully us$ also 9 clean+ *ick5s4 ,write = ,l[e/ ,prices ,b4 ,,hell] ,,co',s ,,tanal9e ,a ,,p[d] ,,= ,,tann+ ,,sk9s ,,into ,,furs ,illu/ration ,,make ,,easy ,,money ,,tann+ ,,sk9s ,,into ,,valuable ,,furs ,,& ,,rugs ,tanal9e is a product = ,tann+ ,sk9s ( all k9ds ( animals4 ,! man t desires to tan a few sk9s at a "t1 w f9d ,tanal9e conv5i5t & dep5dable4 ,ea* package ( ,tanal9e conta9s en\gh ( ?is ,tanal9e ,p[d] = tann+ fifty p\nds ( sk9s4 ,! me?od ( us+ ,tanal9e is simple4 ,anyone c d satisfactory "w ) x4 ,s(t1 ,pliable ,furs & ,rugs c be made f ! sk9s ( all k9ds ( animals ) a small am\nt ( "w4 ,ea* package ( ,tanal9e conta9s en\gh = tann+ #ej p\nds ( sk9s4 ,:e!r = pleasure or pr(it1 ,tanal9e turns out p]fect "w4 ,full directions on ea* package4 ,write = ,l[e/ ,prices ,,hell]',s ,,sanit>y ,,fluid 7,a ,liquid ,dis9fectant7 ,illu/ration ,hell]'s ,sanit>y ,fluid is a mo/ effective ,dis9fectant1 ,g]micide & ,deodoriz]4 ,x prev5ts disease by de/roy+ disease g]ms & its regul> use w keep places 9 a sanit>y1 heal?ful & sweet smell+ condition4 ,x is a liquid t c be spray$ lightly ov] ! floors1 etc41 or x may be us$ 9 ! scrubb+ wat]4 ,x is a p[]ful deodoriz] t w remove odors f cuspidors1 ur9als1 closets1 refuse & g>bage cans4 ,x is v economical to use because "o gallon w make #ge gallons ( a /rong dis9fect+ solution4 ,! public appreciates cleanl9ess & pure air :]e food-/uffs are prep>$4 ,hell]'s ,sanit>y ,fluid is put up 9 #a-;gallon cans1 & %\ld be us$ by all pack]s & sausage mak]s4 ,write = ,l[e/ ,prices ,,:ite ,,swan ,,wa%+ ,,p[d] ,illu/ration ,no ,future ,ord]s or ,contracts ( any k9d w be accept$4 ,:ite ,swan ,wa%+ ,p[d] is bo? a ,clean] & a ,purifi]4 ,x %\ld be us$ freely z a sanit>y precaution4 ,e place :]e articles ( food are kept %\ld be c>efully & ?or\ghly cleans$ ) ?is prep>ation s t !y may be kept 9 a clean1 :olesome condition1 !reby prev5t+ decay & disease4 ,pack]s1 ,but*]s1 ,bottl]s1 ,dairym5 & ,ice ,cream ,manufactur]s w f9d ?is a v satisfactory & economical prep>ation = wa%+ any?+ t is m or less greasy4 ,x cuts ! grease & dirt & leaves no sme>y1 greasy film on ut5sils wa%$ ) x z ord9>y wa%+ p[d]s d4 ,write = ,l[e/ ,prices ,,cleanl9ess ,,is ,,heal? ,,insurance ,b4 ,,hell] ,,co',s ,,trade-,,m>k ,,ozo ,,regi/]$ ,,wa%+ ,,p[d] ,illu/ration ,a ,valuable ,prep>ation = ,cleans+1 ,wa%+ & ,scrubb+4 ,especially recomm5d$ = use ar\nd ,pack+ ,h\ses1 ,meat ,m>kets1 ,slaught] ,h\ses1 ,sausage ,kit*5s1 etc4 ,x is a v satisfactory ,cleans+ ,ag5t4 ,e place :]e ,food ,products are to be /or$ %\ld be c>efully & ?or\ghly cleans$4 ,pack]s1 ,sausage ,mak]s1 ,but*]s1 ,groc]ym5 & all o!rs int]e/$ 9 a reliable cleans+ mat]ial w f9d ,ozo a sup]ior prep>ation4 ,x cuts grease & la!rs well2 saves "w & en]gy4 ,x is put up 9 #c-p\nd packages1 pack$ #ah or #cf packages to ! case2 9 bulk1 #cjj p\nds 9 ! b>rel4 ,write = ,l[e/ ,prices ,,ozo 7,,trade ,,m>k7 ,,sky-,,light ,,clean] ,cleans ,sky-,lights ,illu/ration ,ozo ,sky-,light ,clean] is a sci5tific comp\nd especially prep>$ = easily & quickly remov+ soot & dirt f sky-lights4 ,x works quickly1 dissolv+ ! scale & slime1 & produc+ a new-l lu/re to ! glass ( ! sky-light4 ,ozo ,sky-,light ,clean] keeps sky-lights clean$ & poli%$4 ,!re is no long] any excuse = work+ or liv+ 9 d>k5$ rooms because ( dirty sky-lights4 ,ozo ,sky-,light ,clean] w let ! sunlight p5etrate into ! remote/ corn]s ( rooms :i* h h]et(ore be5 d>k because ( fil?y sky-lights4 ,ozo ,sky-,light ,clean] conta9s no acids to injure ! h&s4 ,a s+le trial w prove its wond]ful effectiv5ess 9 clean+ sky-lights4 ,pack$ 9 conv5i5t conta9]s ,,our ,,gu>anty ,ozo ,sky-,light ,clean] is ,gu>ante$ to give ,absolute ,satisfaction or money refund$ #ajjj4jj ,,gu>ante$ ,,ozo ,,toilet ,,clean] ,removes ,unsightly ,/a9s1 ,incru/ations1 ,etc4 ,f ,closet ,b[ls ,illu/ration #ajjj4jj ,gu>ante$ ,ozo ,toilet ,clean] %\ld be us$ regul>ly once or twice a week to keep closet b[ls clean4 ,x w prev5t unsightly /a9s & ! accumulation ( ru/y-look+ incru/ations4 #ajjj4jj ,gu>ante$ ,ozo ,toilet ,clean] is a prep>ation int5d$ solely = use 9 ,toilet ,b[ls4 ,x removes /a9s1 incru/ations1 etc41 & :5 us$ regul>ly w keep ! b[l look+ clean & :ite4 #ajjj4jj ,gu>ante$ ,ozo ,toilet ,clean] is ( special value 9 remov+ long-/&+ /a9s & accumulat$ incru/ations4 ,x does its "w quickly1 easily & )\t injury4 #ajjj4jj ,gu>ante$ ,ozo ,toilet ,clean] is easy to use--j p\r f ! c into ! b[l4 ,,directions ,pull *a91 completely wett+ sides ( b[l4 ,du/ #ajjj4jj ,gu>ante$ ,ozo ,toilet ,clean] ov] ! entire inside & into wat]4 ,let /& a few m9utes4 ,rub (f discoloration ) a rag ti$ to a /ick1 or closet b[l bru%4 ,!n flu% b[l4 ,:5 discoloration is ( long /&+ repeat op]ation1 lett+ #ajjj4jj ,gu>ante$ ,ozo ,toilet ,clean] rema9 9 b[l #bj or #be m9utes4 ,accumulat$ incru/ations & long-/&+ /a9s c be remov$ by spr9kl+ #ajjj4jj ,gu>ante$ ,ozo ,toilet ,clean] freely into ! b[l & lett+ x /& ov] night4 ,illu/ration3 8,x ,rea*es ,! ,unse5 ,trap0 ,write = ,l[e/ ,prices ,some?+ to ,?9k ,ab\t6 ,sav+ 9 ,plumb]s ,bills6 ,,! ,,use ,,( #ajjj4jj ,,gu>ante$ ,,ozo ,,wa/e ,,pipe ,,op5] ,,is ,a ,,real ,,economy ,useful ,:]ev] ,!re ,are ,wa/e ,pipes ,illu/ration #ajjj4jj ,gu>ante$ ,ozo ,wa/e ,pipe ,op5] dissolves scum & grease 9 /opp$ up ,s9ks1 ,ice ,box ,pipes1 ,sew]s1 ,wat] ,closets1 ,etc4 ,its use w op5 up a dra9 pipe 9 a few m9utes4 ,9 di/ricts :]e ! wat] is h>d or places :]e ! pipes clog up easily1 all ! pipes %\ld be flu%$ regul>ly once a mon? ) #ajjj4jj ,gu>ante$ ,ozo ,wa/e ,pipe ,op5]4 ,x w n affect any ( ! metal or enamel w>e us$ 9 plumb+4 ,x is also excell5t = dissolv+ scale 9 radiators & 9 cyl9d] wat] jackets ( automobiles & gas eng9es4 ,write = ,l[e/ ,prices ,,royal ,,metal ,,poli% 7,,trade-,,m>k ,,regi/]$7 7,a ,,p[d]7 ,makes ,metal ,poli%+ ,easy ,illu/ration ,?is ,poli% is especially prep>$ = use on ,brass1 ,copp]1 ,g]man ,silv]1 ,z9c1 ,t91 etc4 ,x is easy to use & quickly removes dirt1 t>ni%1 etc4 ,9 ,hotels1 ,re/aurants & o!r places :]e a p[d] is frequ5tly pref]r$ & a l>ge quantity ( metal mu/ be kept look+ bright1 x is especially suitable4 ,a s+le trial w conv9ce any "o t x is a v sup]ior p[d]$ poli%4 ,x is free ( oil1 grit1 & o!r injuri\s sub/ances1 & x w n scrat* or o!rwise injure4 ,x is v economical to use & works p]fectly4 ,write = ,l[e/ ,prices #ajjj4jj ,gu>ante$ ,illu/ration ,silv] ,poli% ,= ,h\sehold & ,silv]smi?s' ,use4 #ajjj4jj ,gu>ante$ ,silv] ,poli% gives to gold1 silv]1 plat$ w>e1 nickel2 cut glass1 etc41 ^u :i* x is us$1 a bright1 mirror-l f9i% t is mo/ pleas+4 ,x conta9s no oil1 grit or acids to injure ! h&s or ! f9e/ ( preci\s metals4 ,x is ( imp]ceptible f95ess & s(t z velvet4 ,)\t exception ! f9e/ poli% ( its k9d made4 ,= poli%+ ! metal trimm+s on %[ cases1 refrig]ators1 ice boxes1 etc41 #ajjj4jj ,gu>ante$ ,silv] ,poli% is especially useful4 ,x does its "w quickly1 easily & )\t scrat*+4 #ajjj4jj ,gu>ante$ ,silv] ,poli% is gu>ante$ to please4 ,write = ,l[e/ ,prices #ajjj4jj ,,gu>ante$ ,gold5 ,gloss ,%9e ,illu/ration ,a ,liquid ,poli% = ,nickel1 ,alum9um1 ,brass1 ,copp]1 ,/eel1 ,glass1 ,etc4 ,hot or ,cold ,makes ,metal ,poli%+ ,easy #ajjj4jj ,gu>ante$ ,gold5 ,gloss ,%9e gives a wond]ful gold5 gloss %9e to brass & copp]4 ,x is easily appli$ & works quickly--use "o clo? to apply & ano!r to rub (f4 ,automobile own]s & o!rs :o h mu* brass or copp] "w to be clean$ & poli%$ w be delight$ ) #ajjj4jj ,gu>ante$ ,gold5 ,gloss ,%9e4 ,! "w ( clean+ & poli%+ ut5sils is quickly & satisfactorily done1 ?us light5+ ! "w ( ! us]4 #ajjj4jj ,gu>ante$ ,gold5 ,gloss ,%9e makes poli%+ a pleasure4 ,free f acids t injure ! h&s4 ,gu>ante$ to give satisfaction4 ,9 ?ick liquid =m1 does n settle4 ,write = ,l[e/ ,prices ,,royal ,,m>ble ,,clean] ,prep>ation = ,clean+ & ,r5ew+ ,m>ble ,illu/ration ,royal ,m>ble ,clean] quickly removes all /a9s1 grease & scum f ,m>ble1 ,porcela9 & ,enamel$ ,bas9s1 ,ba? ,tubs1 ,s9ks1 ,til+1 etc41 & revives 9 !m _! natural appe>ance4 ,x is n gritty & w n scrat* or injure ! f9e/ surface4 ,9 ^? localities :]e ! wat] conta9s iron1 sulphur1 etc41 /a9s are produc$ 9 ! bas9s1 tubs1 etc41 :i* c easily be remov$ ) ?is clean]4 ,but*]s & ,pack]s w f9d ,royal ,m>ble ,clean] indisp5sable 9 clean+ ! l9+s ( ,refrig]ators1 ,ice ,boxes1 etc4 ,x cleans quickly1 easily & satisfactorily4 ,royal ,m>ble ,clean] is 9 p[d] =m1 easily appli$ directly f ! sift]-top c4 ,x does n injure ! h&s4 ,write = ,l[e/ ,prices #ajjj4jj ,,gu>ante$ ,,enamel ,,clean] ,= ,use on ,enamel & ,porcela9 ,w>e ,illu/ration ,enamel$ or ,porcela9 ,s9ks1 ,wa% ,b[ls1 ,ba? ,tubs1 etc41 are made unsightly & frequ5tly ru9$ because ( repeat$ clean+ ) sub/ances t injure ! beautiful glaz+4 ,?is clean] is especially prep>$ to easily & quickly clean ,enamel & ,porcela9 )\t injury4 ,x does n eat holes 9 ! surface1 conta9s no acids to injure ! h&s or attack ! composition ( ,enamel4 ,old /a9s1 discolorations1 m9]al /a9s1 su* z iron1 sulphur1 etc41 :i* s quickly spoil ! beauty ( ,enamel & ,porcela91 yield readily to ! action ( ?is clean]4 ,enamel & ,porcela9 ne$ nev] h t /a9$1 dirty1 blui% appe>ance1 :5 all y really ne$ is to use ?is prep>ation to keep x look+ clean4 #ajjj4jj ,,gu>ante$ ,,enamel ,,clean] ,,does ,,! ,,"w ,,easily1 ,,quickly ,,& ,,)\t ,,injury ,,directions ,du/ p[d] ov] surface to be clean$4 ,wet clean+ clo? & rub well4 ,!n wa% surface clean ) hot wat]4 ,! beauty ( ! co/ly glaz$ tile "w 9 ! mod]n m>ket is gone & ! inve/m5t wa/$ :5 /a9s are p]mitt$ to rema9 on su* surfaces4 ,immaculate cleanl9ess is ! fir/ ?+ dem&$ ( ! m>ket4 ,write = ,l[e/ ,prices ,illu/ration #ajjj4jj ,,gu>ante$ ,,auto-,,glo ,a ,,body ,,poli% ,,= ,,use ,,on ,,all ,,highly ,,f9i%$ ,,surfaces #ajjj4jj ,gu>ante$ ,auto-,glo is a sup]ior poli% = ,automobile ,bodies1 ,f9e ,furniture1 & all highly f9i%$ surfaces4 ,x quickly produces ) v little ef=t1 a la/+1 gl[+ poli%4 #ajjj4jj ,gu>ante$ ,auto-,glo r5ews1 & adds greatly to ! f9i%4 ,x works p]fectly on ,lea!r or ,imitation ,lea!r1 ,l9oleum1 ,wood ,"w1 ,floors1 ,etc41 z well z ,automobile ,bodies4 ,its wond]ful cleans+ prop]ties & ! brilliant lu/re :i* x s easily produces di/+ui%es #ajjj4jj ,gu>ante$ ,auto-,glo f all o!r poli%es4 ,x is gu>ante$ to give absolute satisfaction4 ,,directions ,apply freely all ov] surface to be poli%$ ei!r ) a well saturat$ s(t clo? or spray]4 ,!n wipe & rub dry ) a s(t *eese clo?4 ,write = ,l[e/ ,prices ,"h is ,some?+ ,all ,but*]s ,ne$ ,has ! #8,o4 ,k4' ( ,successful ,deal]s ,ev]y:]e ,b4 ,,hell] ,,co',s ,,v>n-,i-,,glo 7,,reg4 ,u4 ,s4 ,,pat4 ,,(f47 ,a ,,lu/r\s ,,poli% ,,= ,,all ,,k9ds ,,( ,,f9i%$ ,,surfaces ,illu/ration ,,v>n-,i-,,glo gives a ,brilliant & ,lu/r\s ,poli% to all ,v>ni%$ & ,lacqu]$ ,surfaces4 ,x also ,cleans ^! surfaces v ?or\ghly1 remov+ ,grease1 ,dirt & ,ugly ,spots t m> ! ,beauty ( ,f9e ,furniture4 ,,v>n-,i-,,glo ,burni%es up ,old ,furniture1 ,ice ,boxes1 ,c\nt]s1 etc41 9 fact1 all ,v>ni%$ & ,lacqu]$ ,surfaces4 ,"o ( ! _m /rong po9ts ( ,,v>n-,i-,,glo is t x gives a high poli% to ,f9i%$ ,surfaces )\t leav+ a greasy or cl\dy aft]-effect4 ,write = ,l[e/ ,prices ,y ,c ,rid ,premises ( ,roa*es ,,by ,,us+ #ajjj4jj ,gu>ante$ ,roa* ,kill] ,illu/ration #ajjj4jj ,gu>ante$ ,roa* ,kill] is gu>ante$ to rid build+s ( ,roa*es & ,wat]-,bugs :5 prop]ly appli$4 ,?is prep>ation is ! result ( ?or\gh rese>* to produce ! mo/ effective rem$y aga9/ ,roa*es & ,wat] ,bugs4 ,x is prep>$ s t ,roa*es w l x1 :i* insures _! eat+ x4 ,x is sure to kill ! ,roa*es t eat x1 yet x acts s sl[ly t ! poison$ ,roa*es l+] on = sev]al days be=e dy+1 dur+ :i* "t !y c>ry to _! ne/ & to _! "y su* ,p[d] z may adh]e to _! bodies4 ,?is prep>ation is made p]fectly clean1 f clean mat]ials4 ,x may be us$ 9 ,but*] ,%ops1 ,groc]y ,/ores1 ,re/aurants1 & 9 ! ,kit*54 ,write = ,l[e/ ,prices #ajjj4jj ,,gu>ante$ ,illu/ration ,,liquid ,,b$-,,bug ,,kill] #ajjj4jj ,gu>ante$ ,liquid ,bug ,kill] is gu>ante$ to kill ,b$-,bugs4 ,:5 ?or\ghly appli$ x is sure to kill !m4 ,?is ,liquid ,b$-,bug ,kill] c be spray$ freely into all cracks & crevices4 ,x does n injure f9e fabrics1 wall pap]1 etc4 ,:5 spray$ freely into all cracks1 9 ! corn]s ( b$s1 dress] draw]s1 etc41 & 9 ! seams & tufts ( mattresses :]e bugs congregate1 x does its "w ?or\ghly4 ,liquid ,bug ,kill] gives ! be/ ( satisfaction & does exactly z is claim$ = x4 ,"o trial w prove h[ ?or\ghly x works4 ,to make ! application ( ,liquid ,bug ,kill] ?or\gh & economical1 an inexp5sive special atomiz] has be5 design$ ) :i* a p5etrat+1 f9e spray-l mi/ c be inject$ into corn]s1 cracks & crevices4 ,write = ,l[e/ ,prices ,illu/ration #ajjj4jj ,,gu>ante$ ,,odorless ,mo? ,p[d] #ajjj4jj ,gu>ante$ ,odorless ,mo? ,p[d] is gu>ante$ to prev5t ,mo?s & ,c>pet ,beetles f de/roy+ ,furs or ,clo? t h fir/ be5 cov]$ ) ?is ,mo? ,p[d]4 ,a v objectionable feature ) _m o!r mo? prep>ations is _! (f5sive odor4 ,?is odor simply drives ! mo?s away f g>m5ts4 ,x does n de/roy _! eggs4 ,if ! mo? eggs are deposit$ on furs or clo? & ^! goods are pack$ away ) ^! (f5sive odor mo? prep>ations1 :5 ! eggs hat* out ! mo?s live & /ill fe$ on ! furs & wool5s1 reg>dless ( odor4 #ajjj4jj ,gu>ante$ ,mo? ,p[d] has no odor & w n injure or discolor f9e furs1 wool5s1 silks or o!r goods4 ,x is also v easy to apply4 ,simply spr9kle x onto g>m5ts t are to be protect$ rubb+ ! p[d] 9 well ) ! h&1 s t all p>ts are fully cov]$2 %ake x out or bru% x (f :5 ^! g>m5ts are to be put 9 use4 ,no air+ or sunn+ is necess>y4 ,write = ,l[e/ ,prices #ajjj4jj ,,gu>ante$ ,,ant-,,bane 7,a ,,p[d]7 ,illu/ration ,( all ! insect pe/s to :i* a h\sehold is subject1 none are m tr\blesome or m difficult to get rid ( ?an ,ants4 ,:5 once !y h invad$ ! premises x is almo/ impossible to get rid ( !m by ord9>y me?ods4 #ajjj4jj ,gu>ante$ ,ant-,bane is prep>$ especially = gett+ rid ( ,ants4 ,x is a ,gu>ante$ rem$y & rids premises ( ^! tr\blesome insects4 ,write = ,l[e/ ,prices #ajjj4jj ,,gu>ante$ ,,rat ,,& ,,mice ,,kill] 7,,9 ,,pa/e ,,=m7 ,illu/ration ,rats & ,mice are among ! mo/ de/ructive ( all pe/s1 & :5 once a build+ has become infe/$ ) !m x is a h>d task to get rid ( !m4 ,!y are n only de/roy]s ( food & prop]ty1 b are kn[n c>ri]s ( disease4 #ajjj4jj ,gu>ante$ ,rat & ,mice ,kill] is prep>$ expressly z an effective aid 9 remov+ ,rats1 ,mice & o!r ,rod5ts f but*] %ops1 pack+ h\ses1 etc4 ,:5 us$ accord+ to our directions ! results w be satisfactory4 ,write = ,l[e/ ,prices ,,= ,,dipp+ ,,cattle ,,& ,,%eep #ajjj4jj ,,gu>ante$ ,,cattle ,,& ,,%eep ,,dip ,illu/ration ,x is effective aga9/ ticks & scab on cattle & %eep1 aga9/ lice on hogs1 & aga9/ fleas & mange on dogs4 ,write = ,l[e/ ,prices #ajjj4jj ,,gu>ante$ ,,fly ,,*as] ,,assi/s ,,9 ,,protect+ ,,animals ,,f ,,flies1 ,,ticks ,,& ,,o!r ,,insects ,illu/ration #ajjj4jj ,gu>ante$ ,fly ,*as] is a prep>ation = ! protection ( animals f ,annoyance by ,flies1 ,ticks & o!r ,insects4 ,us$ on ,milk ,c[s x helps to keep ,flies ,away f !m1 enabl+ ! ,c[s to ,graze 9 ,com=t1 insur+ a ,l>g] ,quantity & a ,bett] ,quality ( ,milk4 ,x re/s ! "w-horse1 calms ! high /rung ?or\ghbr$1 & quiets ! milk c[4 ,write = ,l[e/ ,prices ,b4 ,,hell] ,,co',s4 ,,special ,,atomiz] ,illu/ration3 ,capacity #a qu>t ,= apply+ ,liquid ,dis9fectants1 ,g]micides1 spray+ ,plants1 ,fl[]s1 ,etc4 ,?is atomiz] is durable & well con/ruct$1 & ) ord9>y c>e w la/ = ye>s4 ,x ?r[s a f9e1 spray-l mi/ :i* p5etrates into corn]s1 cracks & crevices t _c be rea*$ by ord9>y means4 ,especially useful = apply+ ,liquid ,b$-,bug ,kill]1 ,sanit>y ,fluid & ,zanzib> ,fly ,*as]4 ,prev5ts wa/e & saves "t & money4 ,only a few m9utes are requir$ to ?or\ghly spray a room if ?is atomiz] is us$4 ,hotel ,keep]s & o!rs :o h use = a device ( ?is k9d w f9d x gives v satisfactory results4 ,an atomiz] is p>ticul>ly desirable = ! use ( ,liquid ,b$-,bug ,kill]4 ,see page #bid4 ,write = ,special ,prices ,illu/ration ,,comb9$ ,,writ+ ,,& ,,copy+ ,,fluid ,,zanzib>-,,br& ,fl[s ,readily & ,dries ,quickly1 ,leav+ a ,/rong1 ,p]man5t1 ,legible ,blue-,black ,color ,zanzib>-,br& ,comb9$ ,writ+ & ,copy+ ,fluid fl[s freely & easily f ! p51 does n bead nor drop2 p5etrates ! pap] readily & dries quickly4 ,x produces a ri*1 deep blue-black color1 mak+ a p]man5t1 readable1 la/+ record4 ,x does n sme> or smudge f h&l+1 nor fade out by exposure4 ,x does n clog ! mo/ delicate me*anism ( complicat$ f\nta9 p5s4 ,:5 ! ink dries up 9 ! well1 refill ) wat] & x w /ill be an int5sely black ink4 ,write = ,l[e/ ,prices ,illu/ration ,,zanzib>-,,br& ,,indelible ,,ink ,= ,m>k+ ,laundry ,"w ,an ,indelible ,ink s p]man5tly indelible t its m>k+s c\ld n be effect$ ev5 if /eep$ 9 conc5trat$ blea* = sev]al h\rs4 ,its deep jet black %ade is really deep5$ by wa%+1 r ?an weak5$4 ,x fl[s smoo?ly f ! p51 dries imm$iately on ! goods & does n spread ?r\gh ! fibre4 ,illu/ration ,,zanzib>-,,br& ,,indelible ,,ink ,,eradicator ,= ,remov+ ,indelible ,ink ,/a9s ,?is ,eradicator gives satisfactory results 9 dissolv+ & remov+ ,indelible ,ink ,/a9s & m>ks made ) ,zanzib>-,br& ,indelible ,ink4 ,its use is insurance aga9/ loss caus$ by ink /a9s on ! laundry "w due to accid5t or c>eless h&l+ ( ! m>k+ ink4 ,x %\ld be kept on h& = ^! em]g5cies4 ,?is ,eradicator w n injure ! mo/ delicate colors or fabrics4 ,write = ,l[e/ ,prices ,illu/ration3 ,,!y ,,imitate ,b4 ,,hell] ,,co',s4 ,,goods ,,9 ,,"n ,,& ,,package ,,:y 8 ,transcrib]'s ,note3 ,obvi\s pr9t] errors correct$ sil5tly4 ,inconsi/5t spell+ & hyph5ation are z 9 ! orig9al4