Library / Cooking / Secrets of meat curing and sausage making / Braille
Secrets of meat curing and sausage making ⠃⠗⠋ braille edition
Grade 1 — uncontracted, letter-for-letter. Translated on this server by our own braille engine (BRF — Braille Ready Format, Library of Congress fdd000551). View Grade 2 instead.
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489,419 braille cells · 518 embossed pages at 40×25 · 1,925 unrepresentable characters omitted
⠀⠠⠍⠊⠭⠞⠥⠗⠑⠂⠀⠼⠃⠛⠚⠀⠀⠀⠀⠀⠠⠠⠏⠗⠑⠋⠁⠉⠑⠀⠀⠀ ⠠⠊⠇⠇⠥⠎⠞⠗⠁⠞⠊⠕⠝⠒⠀⠠⠠⠁⠙⠕⠇⠏⠓⠀⠠⠠⠓⠑⠇⠇⠑⠗⠀⠀ ⠠⠁⠙⠕⠇⠏⠓⠀⠠⠓⠑⠇⠇⠑⠗⠂⠀⠞⠓⠑⠀⠋⠁⠞⠓⠑⠗⠀⠕⠋⠀⠞⠓⠑⠀ ⠍⠑⠍⠃⠑⠗⠎⠀⠕⠋⠀⠞⠓⠑⠀⠋⠊⠗⠍⠀⠕⠋⠀⠠⠃⠲⠀⠠⠓⠑⠇⠇⠑⠗⠀⠀ ⠠⠉⠕⠲⠂⠀⠺⠁⠎⠀⠁⠀⠎⠉⠊⠑⠝⠞⠊⠋⠊⠉⠀⠁⠝⠙⠀⠏⠗⠁⠉⠞⠊⠉⠁⠇⠀ ⠠⠃⠥⠞⠉⠓⠑⠗⠀⠁⠝⠙⠀⠠⠏⠁⠉⠅⠑⠗⠀⠁⠝⠙⠀⠁⠀⠠⠏⠗⠁⠉⠞⠊⠉⠁⠇⠀ ⠠⠎⠁⠥⠎⠁⠛⠑⠀⠠⠍⠁⠝⠥⠋⠁⠉⠞⠥⠗⠑⠗⠲⠀⠠⠓⠑⠀⠎⠞⠥⠙⠊⠑⠙⠀⠞⠓⠑⠀ ⠉⠁⠥⠎⠑⠎⠀⠕⠋⠀⠋⠁⠊⠇⠥⠗⠑⠀⠊⠝⠀⠞⠓⠑⠀⠓⠁⠝⠙⠇⠊⠝⠛⠀⠕⠋⠀ ⠍⠑⠁⠞⠎⠂⠀⠺⠊⠞⠓⠀⠞⠓⠑⠀⠁⠊⠍⠀⠕⠋⠀⠁⠇⠺⠁⠽⠎⠀⠏⠗⠕⠙⠥⠉⠊⠝⠛⠀ ⠞⠓⠑⠀⠃⠑⠎⠞⠀⠁⠝⠙⠀⠍⠕⠎⠞⠀⠥⠝⠊⠋⠕⠗⠍⠀⠏⠗⠕⠙⠥⠉⠞⠎⠀⠞⠓⠁⠞⠀ ⠉⠕⠥⠇⠙⠀⠃⠑⠀⠍⠁⠙⠑⠲⠀⠠⠓⠑⠀⠺⠁⠎⠀⠎⠕⠀⠎⠥⠉⠉⠑⠎⠎⠋⠥⠇⠀⠊⠝⠀ ⠓⠊⠎⠀⠃⠥⠎⠊⠝⠑⠎⠎⠀⠞⠓⠁⠞⠀⠓⠊⠎⠀⠏⠗⠕⠙⠥⠉⠞⠎⠀⠺⠑⠗⠑⠀ ⠅⠝⠕⠺⠝⠀⠁⠝⠙⠀⠗⠑⠉⠕⠛⠝⠊⠵⠑⠙⠀⠁⠎⠀⠞⠓⠑⠀⠃⠑⠎⠞⠀⠞⠓⠁⠞⠀ ⠉⠕⠥⠇⠙⠀⠃⠑⠀⠍⠁⠙⠑⠲⠀⠀⠠⠓⠊⠎⠀⠎⠕⠝⠎⠀⠺⠑⠗⠑⠀⠁⠇⠇⠀⠛⠊⠧⠑⠝ ⠀⠏⠗⠁⠉⠞⠊⠉⠁⠇⠀⠞⠗⠁⠊⠝⠊⠝⠛⠀⠊⠝⠀⠁⠇⠇⠀⠙⠑⠏⠁⠗⠞⠍⠑⠝⠞⠎⠀ ⠕⠋⠀⠞⠓⠑⠀⠃⠥⠎⠊⠝⠑⠎⠎⠂⠀⠋⠗⠕⠍⠀⠞⠓⠑⠀⠃⠕⠞⠞⠕⠍⠀⠗⠥⠝⠛⠀⠕⠋ ⠀⠞⠓⠑⠀⠇⠁⠙⠙⠑⠗⠀⠞⠕⠀⠞⠓⠑⠀⠞⠕⠏⠲⠀⠠⠞⠓⠑⠀⠏⠗⠕⠃⠇⠑⠍⠎⠀⠕⠋ ⠀⠞⠓⠑⠀⠠⠏⠁⠉⠅⠊⠝⠛⠀⠠⠊⠝⠙⠥⠎⠞⠗⠽⠀⠺⠑⠗⠑⠀⠅⠑⠏⠞⠀ ⠉⠕⠝⠎⠞⠁⠝⠞⠇⠽⠀⠃⠑⠋⠕⠗⠑⠀⠞⠓⠑⠍⠀⠊⠝⠀⠞⠓⠑⠊⠗⠀⠎⠉⠓⠕⠕⠇⠀ ⠁⠝⠙⠀⠉⠕⠇⠇⠑⠛⠑⠀⠙⠁⠽⠎⠀⠁⠝⠙⠀⠊⠝⠋⠇⠥⠑⠝⠉⠑⠙⠀⠞⠓⠑⠍⠀⠊⠝⠀ ⠞⠓⠑⠀⠊⠝⠧⠑⠎⠞⠊⠛⠁⠞⠊⠕⠝⠎⠀⠁⠝⠙⠀⠎⠞⠥⠙⠽⠀⠺⠓⠊⠉⠓⠀ ⠙⠑⠧⠑⠇⠕⠏⠑⠙⠀⠊⠝⠞⠕⠀⠞⠓⠑⠀⠏⠗⠑⠎⠑⠝⠞⠀⠃⠥⠎⠊⠝⠑⠎⠎⠀⠕⠋⠀ ⠠⠃⠲⠀⠠⠓⠑⠇⠇⠑⠗⠀⠀⠠⠉⠕⠲⠀⠀⠠⠥⠝⠙⠑⠗⠀⠞⠓⠑⠎⠑⠀ ⠉⠊⠗⠉⠥⠍⠎⠞⠁⠝⠉⠑⠎⠂⠀⠞⠓⠑⠀⠠⠎⠉⠊⠑⠝⠉⠑⠀⠕⠋⠀ ⠠⠉⠓⠑⠍⠊⠎⠞⠗⠽⠀⠝⠁⠞⠥⠗⠁⠇⠇⠽⠀⠉⠇⠁⠊⠍⠑⠙⠀⠞⠓⠑⠀⠎⠕⠝⠎⠀⠕⠋
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