Library / Cooking / Every Step in Canning- The Cold-Pack Method / Braille
Every Step in Canning- The Cold-Pack Method ⠃⠗⠋ braille edition
Grade 1 — uncontracted, letter-for-letter. Translated on this server by our own braille engine (BRF — Braille Ready Format, Library of Congress fdd000551). View Grade 2 instead.
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414,150 braille cells · 416 embossed pages at 40×25 · 5,701 unrepresentable characters omitted
⠉⠓⠁⠗⠛⠑⠀⠕⠋⠀⠞⠓⠑⠀⠛⠕⠧⠑⠗⠝⠍⠑⠝⠞⠀⠠⠃⠕⠽⠎⠄⠀⠁⠝⠙⠀⠀ ⠠⠛⠊⠗⠇⠎⠄⠀⠠⠉⠇⠥⠃⠀⠠⠺⠕⠗⠅⠂⠀⠁⠝⠙⠀⠍⠽⠀⠋⠊⠗⠎⠞⠀ ⠊⠝⠎⠞⠗⠥⠉⠞⠕⠗⠀⠊⠝⠀⠠⠉⠕⠇⠙⠤⠠⠏⠁⠉⠅⠀⠠⠉⠁⠝⠝⠊⠝⠛⠲⠀⠠⠊⠀ ⠁⠇⠎⠕⠀⠀⠺⠊⠎⠓⠀⠞⠕⠀⠁⠉⠅⠝⠕⠺⠇⠑⠙⠛⠑⠀⠍⠽⠀ ⠁⠏⠏⠗⠑⠉⠊⠁⠞⠊⠕⠝⠀⠞⠕⠀⠞⠓⠕⠎⠑⠀⠺⠓⠕⠀⠓⠁⠧⠑⠀⠓⠑⠇⠏⠑⠙⠀⠞⠕ ⠀⠍⠁⠅⠑⠀⠀⠞⠓⠊⠎⠀⠃⠕⠕⠅⠀⠏⠕⠎⠎⠊⠃⠇⠑⠀⠃⠽⠀ ⠉⠕⠝⠞⠗⠊⠃⠥⠞⠊⠝⠛⠀⠊⠝⠋⠕⠗⠍⠁⠞⠊⠕⠝⠂⠀⠁⠙⠧⠊⠉⠑⠀⠁⠝⠙⠀⠀ ⠑⠝⠉⠕⠥⠗⠁⠛⠑⠍⠑⠝⠞⠲⠀⠀⠀⠀⠠⠠⠛⠗⠁⠉⠑⠀⠠⠠⠧⠊⠁⠇⠇⠀ ⠠⠠⠛⠗⠁⠽⠲⠀⠀⠀⠀⠠⠕⠉⠞⠕⠃⠑⠗⠂⠀⠼⠁⠊⠁⠊⠲⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠠⠠⠉⠕⠝⠞⠑⠝⠞⠎⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠠⠊⠲⠀⠠⠠⠛⠑⠞⠞⠊⠝⠛⠀ ⠠⠠⠗⠑⠁⠙⠽⠀⠠⠠⠞⠕⠀⠠⠠⠉⠁⠝⠀⠀⠀⠀⠀⠀⠀⠀⠀⠠⠠⠊⠊⠲⠀⠠⠠⠎⠕⠋⠞⠀ ⠠⠠⠋⠗⠥⠊⠞⠎⠀⠠⠠⠁⠝⠙⠀⠠⠠⠃⠑⠗⠗⠊⠑⠎⠀⠀⠀⠀⠀⠀⠀⠀⠠⠠⠊⠊⠊⠲⠀ ⠠⠠⠓⠁⠗⠙⠀⠠⠠⠋⠗⠥⠊⠞⠎⠀⠀⠀⠀⠀⠀⠀⠀⠀⠠⠠⠊⠧⠲⠀ ⠠⠠⠧⠑⠛⠑⠞⠁⠃⠇⠑⠎⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠠⠧⠲⠀⠠⠠⠎⠕⠥⠏⠎⠀⠀⠀⠀⠀⠀⠀ ⠠⠠⠧⠊⠲⠀⠠⠠⠚⠑⠇⠇⠊⠑⠎⠂⠀⠠⠠⠚⠁⠍⠎⠂⠀⠠⠠⠏⠗⠑⠎⠑⠗⠧⠑⠎⠂⠀ ⠠⠠⠍⠁⠗⠍⠁⠇⠁⠙⠑⠎⠂⠀⠠⠠⠋⠗⠥⠊⠞⠀⠠⠠⠚⠥⠊⠉⠑⠎⠀⠠⠠⠁⠝⠙⠀ ⠠⠠⠎⠊⠗⠥⠏⠎⠀⠀⠀⠀⠀⠀⠀⠀⠠⠠⠧⠊⠊⠲⠀⠠⠠⠍⠑⠁⠞⠀⠀⠀⠀⠀⠀⠀ ⠠⠠⠧⠊⠊⠊⠲⠀⠠⠠⠋⠊⠎⠓⠀⠀⠀⠀⠀⠀⠀⠀⠀⠠⠠⠊⠭⠲⠀⠠⠠⠑⠁⠎⠽⠀ ⠠⠠⠍⠑⠞⠓⠕⠙⠎⠀⠠⠠⠕⠋⠀⠠⠠⠉⠁⠝⠝⠊⠝⠛⠀⠠⠠⠊⠝⠀⠠⠠⠞⠊⠝⠀⠀⠀⠀⠀ ⠠⠭⠲⠀⠠⠠⠊⠝⠞⠑⠗⠍⠊⠞⠞⠑⠝⠞⠀⠠⠠⠉⠁⠝⠝⠊⠝⠛⠀⠠⠠⠕⠗⠀ ⠠⠠⠋⠗⠁⠉⠞⠊⠕⠝⠁⠇⠀⠠⠠⠎⠞⠑⠗⠊⠇⠊⠵⠁⠞⠊⠕⠝⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠠⠠⠭⠊⠲⠀⠠⠠⠺⠓⠽⠀⠠⠠⠉⠁⠝⠝⠑⠙⠀⠠⠠⠛⠕⠕⠙⠎⠀⠠⠠⠎⠏⠕⠊⠇⠀⠀⠀⠀ ⠠⠠⠭⠊⠲⠀⠠⠊⠀⠠⠠⠛⠑⠞⠞⠊⠝⠛⠀⠠⠠⠗⠑⠁⠙⠽⠀⠠⠠⠞⠕⠀⠠⠠⠙⠗⠽⠀⠀⠀ ⠠⠠⠭⠊⠊⠊⠲⠀⠠⠠⠓⠕⠺⠀⠠⠠⠞⠕⠀⠠⠠⠙⠗⠽⠀⠠⠠⠋⠗⠥⠊⠞⠎⠀⠀⠀⠀⠀⠀⠀ ⠠⠠⠭⠊⠧⠲⠀⠠⠠⠓⠕⠺⠀⠠⠠⠞⠕⠀⠠⠠⠙⠗⠽⠀⠠⠠⠧⠑⠛⠑⠞⠁⠃⠇⠑⠎⠀⠀⠀⠀
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