Library / Cooking / American Cookery- The Art of Dressing Viands, Fish, Poultry, and Vegetables / Braille
American Cookery- The Art of Dressing Viands, Fish, Poultry, and Vegetables ⠃⠗⠋ braille edition
Grade 2 — contracted English braille (EBAE-compatible subset). Translated on this server by our own braille engine (BRF — Braille Ready Format, Library of Congress fdd000551). View Grade 1 instead.
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69,990 braille cells · 73 embossed pages at 40×25 · 25 unrepresentable characters omitted
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These are the same pages the .brf download embosses — form-feed breaks and all. BRF opens in braille software (Duxbury, BrailleBlaster), on embossers, and on refreshable displays.