,,am]ican ,,cook]y1    ,,or ,,! ,,art   
,,( ,,dress+    ,,vi&s1 ,,fi%1 ,,p\ltry 
& ,,vegetables1    ,,& ,,! ,,be/ ,,modes
 ,,( ,,mak+    ,,pa/es1 ,,puffs1 ,,pies1
 ,,t>ts1 ,,pudd+s1    ,,cu/>ds ,,&      
,,pres]ves1    ,,& ,,all ,,k9ds ,,(     
,,cakes1  ,,f ,,! ,,imp]ial ,,plumb ,,to
 ,,pla9 ,,cake4    ,,adapt$ ,,to ,,?is  
,,c\ntry1  ,,& ,,all ,,grades ,,(       
,,life4      ,by ,amelia ,simmons1  ,,an
 ,,am]ican ,,orphan4      ,,publi%$     
,,accord+ ,,to ,,act ,,( ,,congress4    
,,h>t=d  ,,pr9t$ ,,by ,,hudson          
,,goodw91  ,,= ,,! ,,au?or4    #agif    
,,preface4    ,z ?is treatise is        
calculat$ = ! improvem5t ( ! ris+       
g5]ation ( ,females 9 ,am]ica1 ! ,lady (
 fa%ion & =tune  w n be displeas$1 if _m
 h9ts are sugge/$ = ! m  g5]al &        
univ]sal k ( ^? females 9 ?is c\ntry1 :o
  by ! loss ( _! p>5ts1 or o!r un=tunate
 circum/ances1 are  r$uc$ to ! necessity
 ( go+ into families 9 ! l9e (          
dome/ics1 or tak+ refuge ) _! fri5ds or 
relations1 & do+  ^? ?+s :i* are really 

ess5tial to ! p]fect+ !m z good  wives1 
& useful memb]s ( society4 ,! orphan1   
?o' left to !  c>e ( virtu\s gu>dians1 w
 f9d x ess5tially necess>y to h  an     
op9ion & det]m9ation ( h] own4 ,! _w1 & 
! fa%ion  !re(1 is s v>iable1 t old p _c
 accommodate !mselves  to ! v>i\s *anges
 & fa%ions :i* daily occur2 !y w  adh]e 
to ! fa%ion ( _! day1 & w n surr5d] _!  
atta*m5ts to ! good old way--:ile ! "y &
 ! gay1 b5d  & con=m readily to ! ta/e (
 ! times1 & fancy ( ! h\r4  ,by hav+ an 
op9ion & det]m9ation1 ,i w\ld n be      
und]/ood to  mean an ob/9ate p]sev]ance 
9 trifles1 :i* bord]s on  ob/9acy--by no
 means1 b only an adh]5ce to ^? rules & 
maxims :i* h flood ! te/ ( ages1 & w    
=ev] e/abli%  ! female "*1 a virtu\s    
"*--al?o' !y con=m to  ! rul+ ta/e ( !  
age 9 cook]y1 dress1 language1 mann]s1  
c4    ,x mu/ ev] rema9 a *eck ^u ! poor 
solit>y orphan1 t :ile  ^? females :o h 
p>5ts1 or bro!rs1 or ri*es1 to def5d  _!
 indiscretions1 t ! orphan mu/ dep5d    
solely ^u  "*4 ,h[ imm5sely important1  

!re=e1 t e action1  e ^w1 e ?\ght1 be   
regulat$ by ! /ricte/ purity1 &  t e    
movem5t meet ! approbation ( ! good &   
wise4    ,! c&or ( ! ,am]ican ,ladies is
 solicit\sly intreat$ by !  ,au?oress1 z
 %e is circumscrib$ 9 h] k1 ?is be+ an  
orig9al "w 9 ?is c\ntry4 ,%\ld any      
future editions appe>1 %e  hopes to r5d]
 x m valuable4    ,illu/ration          
,,directions = ,,cat]+1 or ! procur+ !  
be/ ,,vi&s1 ,,fi%1 c4    ,h[ to *oose   
,fle%4    ,,beef4 ,! l>ge /all f$ ox    
beef is ! be/1 x has a co>se op5  gra91 
& oily smoo?ness2 d5t x ) y\r f+] & x w 
imm$iately rise aga92 if old1 x w be    
r\gh & spungy1 & !  d5t rema94    ,c[   
,beef is less bon$1 & g5]ally m t5d] &  
juicy ?an !  ox1 9 ,am]ica1 :i* is us$  
to labor4    ,( almo/ e species (       
,animals1 ,birds & ,fi%es1 ! female is  
! t5d]e/1 ! ri*e/ flav\r'd1 & among     
p\ltry ! soone/  fatt5$4    ,mutton1    
grass-f$1 is good two or ?ree ye>s old4 
,lamb1 if "u six mon?s is ri*1 & no     
dang] ( imposition2 x  may be kn[n by   

its size1 9 di/+ui%+ ei!r4    ,veal1 is 
soon lo/--great c>e !re=e is necess>y 9 
pur*as+4  ,veal bro't to m>ket 9        
panni]s1 or 9 c>riages1 is to be pref]$ 
to t bro't 9 bags1 & fl\nc+ on a sweaty 
horse4    ,pork1 is kn[n by its size1 & 
:e!r prop]ly fatt5$ by its  appe>ance4  
,to make ! be/ ,bacon4    ,to ea* ham   
put "o ounce saltpetre1 "o p9t bay salt1
 "o p9t  molasses1 %ake toge!r #f or #h 
weeks1 or :5 a l>ge quantity is  toge!r1
 ba/ !m ) ! liquor e day2 :5 tak5 out to
 dry1  smoke ?ree weeks ) cobs or malt  
fumes4 ,to e ham may be add$ a  *eek1 if
 y /[ away a b>rel & n alt] !           
composition1 "s  add a %\ld]4 ,=        
transportation or exportation1 d\ble !  
p]iod  ( smoak+4      ,fi%1 h[ to *oose 
! be/ 9 m>ket4    ,salmon1 ! noble/ &   
ri*e/ fi% tak5 9 fre% wat]--!  l>ge/ are
 ! be/4 ,!y are unlike almo/ e o!r fi%1 
are  ameliorat$ by be+ #c or #d days out
 ( wat]1 if kept f heat &  ! moon1 :i*  
has mu* m injuri\s effect ?an ! sun4    
,9 all great fi%-m>kets1 great          

fi%-mong]s /rictly exam9e !  gills--if !
 bright r$ness is ex*ang$ = a l[ br[n1  
!y are  /ale2 b :5 live fi% are bro't   
fl\nc+ into m>ket1 y h  only to elect ! 
k9d mo/ agreeable to y\r palate & !     
season4    ,%ad1 contr>y to ! g5]ally   
receiv$ op9ion are n s mu*  ri*]        
flavor$1 z !y are h>d] :5 fir/ tak5 out 
( ! wat]2  op9ions v>y respect+ !m4 ,i h
 ta/$ ,%ad ?irty or =ty  miles f ! place
 :]e caught1 & really conceiv$ t !y _h  
a ri*ness ( flavor1 :i* did n app]ta9 to
 ^? tak5 fre% &  cook$ imm$iately1 & h  
prov$ bo? at ! same table1 & !  tru? may
 re/ "h1 t a ,%ad #cf or #dh h\rs out ( 
wat]1 may n  cook s h>d & solid1 & be   
e/eem$ s elegant1 yet give a high]      
reli%$ flavor to ! ta/e4    ,e species  
g5]ally ( salt wat] ,fi%1 are be/ fre% f
 !  wat]1 ?o' ! ,hannah ,hill1 ,black   
,fi%1 ,lob/]1 ,oy/]1 ,fl\nd]1  ,bass1   
,cod1 ,haddock1 & ,eel1 ) _m o!rs1 may  
be transport$  by l& _m miles1 f9d a    
good m>ket1 & reta9 a good reli%2 b  z  
g5]ally1 live ones are b\ght fir/1      

deceits are us$ to give  !m a fre%ness (
 appe>ance1 su* z pepp]+ ! gills1 wett+ 
! f9s & tails1 & ev5 pa9t+ ! gills1 or  
wett+ )  animal blood4 ,exp]i5ce &      
att5tion w dictate ! *oice ( !  be/4    
,fre% gills1 full bright eyes1 moi/ f9s 
& tails1 are  d5otem5ts ( _! be+ fre%   
caught2 if !y are s(t1 its c]ta9  !y are
 /ale1 b if deceits are us$1 y\r smell  
mu/ approve or  d5\nce !m1 & be y\r     
safe/ guide4    ,( all fre% wat] fi%1   
!re are none t require1 or s well  af=d 
ha/e 9 cook]y1 z ! ,salmon ,tr\t1 !y are
 be/ :5  caught "u a fall or cat]act--f 
:at philosophical circum/ance  is yet   
unsettl$1 yet true x is1 t at ! foot ( a
 fall !  wat]s are mu* cold] ?an at !   
head2 ,tr\t *oose ^? wat]s2 if  tak5 f  
!m & hurri$ into dress1 !y are g5u9ely  
good2 &  take rank 9 po9t ( sup]iority (
 flavor1 ( mo/ o!r fi%4    ,p]* & ,roa*1
 are noble pan fi%1 ! deep] ! wat] f    
:5ce tak51 ! f9] are _! flavors2 if tak5
 f %all[  wat]1 ) muddy bottoms1 !y are 
impregnat$ !re)1 & are  unsavory4       

,eels1 ?\gh tak5 f muddy bottoms1 are   
be/ to jump 9 ! pan4    ,mo/ :ite or s(t
 fi% are be/ bloat$1 :i* is done by     
salt+1  pepp]+1 & dry+ 9 ! sun1 & 9 a   
*imney2 aft] #cj or #dj  h\rs dry+1 are 
be/ broil$1 & moi/5$ ) butt]1 c4        
,p\ltry--h[ to *oose4    ,hav+ be=e /at$
 t ! female 9 almo/ e in/ance1 is       
pref]able to ! male1 & peculi>ly s 9 !  
,peacock1 :i*1  ?o' beautifully plumag$1
 is t\gh1 h>d1 /r+y1 & unta/$1 &  ev5   
indelici\s--:ile ! ,pea ,h5 is exactly  
o!rwise1 & !  que5 ( all birds4    ,s   
also 9 a degree1 ,turkey4    ,h5        
,turkey1 is high] & ri*] flavor'd1 easi]
 fatt5$ &  plump]--!y are no odds 9     
m>ket4    ,dunghill ,f[ls1 are f _!     
frequ5t use1 a tol]able pro( (  ! =m]   
birds4    ,*ick5s1 ( ei!r k9d are good1 
& ! yell[ leg'd ! be/1  & _! ta/e !     
sweete/4    ,capons1 if "y are good1 are
 kn[n by %ort spurs & smoo? legs4       
,all birds are kn[n1 :e!r fre% kill$ or 
/ale1 by a tight v5t 9  ! =m]1 & a loose
 op5 v5t if old or /ale2 _! smell d5otes

  _! goodness2 speckl$ r\gh legs d5ote  
age1 :ile smoo? legs &  combs prove !m  
"y4    ,a ,goose1 if "y1 ! bill w be    
yell[1 & w h b few  hairs1 ! bones w    
crack easily2 b if old1 ! contr>y1 !    
bill  w be r$1 & ! pads /ill r$d]2 !    
jo9ts /iff &  difficultly disjo9t$2 if  
"y1 o!rwise2 *oose "o n v  fle%y on !   
brea/1 b fat 9 ! rump4    ,ducks1 are   
simil> to geese4    ,wild ,ducks1 h r$d]
 pads1 & small] ?an ! tame ones1        
o!rwise are l ! goose or tame duck1 or  
to be *os5 by ! same  rules4    ,wood   
,cocks1 ought to be ?ick1 fat & fle%    
firm1 ! nose dry1 &  ?roat cle>4        
,snipes1 if "y & fat1 h full ve9s "u !  
w+1 & are  small 9 ! ve9s1 o!rwise l !  
,woodcock4    ,p>tridges1 if "y1 w h    
black bills1 yell[i% legs2 if old1  !   
legs look blui%2 if old or /ale1 x may  
be p]ceiv$ by smell+  at _! m\?s4       
,pigeons1 "y1 h light r$ legs1 & ! fle% 
( a col\r1 &  prick easily--old h r$    
legs1 blacki% 9 p>ts1 m hairs1  plump] &
 loose v5ts--s also ( grey or gre5      

,plov]1 ,blade ,birds1  ,?ra%1 ,l>k1 &  
wild ,f[l 9 g5]al4      ,h>es1 are :ite 
fle%'d & flexible :5 new & fre% kill'd2 
if  /ale1 _! fle% w h a blacki% hue1 l  
old pigeons1 if !  cleft 9 h] lip spread
 mu*1 is wide & ragg$1 %e is old2 !     
contr>y :5 "y4    ,lev]et1 is l ! ,h>e 9
 e respect1 t "s are oblig$ to  se>* = !
 knob1 or small bone on ! =e leg or     
foot1 to  di/+ui% !m4    ,rabbits1 !    
wild are ! be/1 ei!r are good & t5d]2 if
 old  !re w be mu* yell[i% fat ab\t !   
kidneys1 ! claws long1  wool r\gh1 &    
mix$ ) grey hairs2 if "y ! rev]se4 ,z to
  _! be+ fre%1 judge by ! sc5t1 !y soon 
p]i%1 if trap'd or  %ot1 & left 9 pelt  
or undress$2 _! ta9t is quick] ?an veal1
  & ! mo/ sicki% 9 nature2 & w n1 l beef
 or veal1 be  purg$ by fire4    ,!      
cultivation ( ,rabbits w\ld be pr(itable
 9 ,am]ica1 if ! be/  me?ods 7          
pursu$--!y are a v prolific & pr(itable 
animal--!y are easily cultivat$ if      
prop]ly att5d$1 b n  o!rwise4--,a       
,rabbit's bor\gh1 on :i* #cjjj doll>s   

may h be5  exp5d$1 might be v pr(itable2
 b on ! small scale !y w\ld  be well ne>
 m>ket t[ns--easi] br$1 & m valuable4   
,butt]--,tight1 waxy1 yell[ ,butt] is   
bett] ?an :ite or crumbly1  :i* soon    
becomes rancid & fr[y4 ,g into ! c5tre (
 balls or  rolls to prove & judge x2 if 
9 f]k91 ! middle is to be  pref]r$1 z ! 
sides are frequ5tly di/a/$ by ! wood ( !
  firk9--al?o' oak & us$ = ye>s4 ,new   
p9e tubs are ru9\s to  ! butt]4 ,to h   
sweet butt] 9 dog days1 & ?ro' !        
vegetable  seasons1 s5d /one pots to    
hone/1 neat1 & tru/y dairy p1 &  procure
 x pack'd d[n 9 ,may1 & let !m be br\ght
 9 9 !  night1 or cool ra9y morn+1 cov]$
 ) a clean clo? wet 9 cold  wat]1 &     
p>take ( no heat f ! horse1 & set ! pots
 9 !  colde/ "p ( y\r cell>1 or 9 ! ice 
h\se4--,"s say t ,may  butt] ?us        
pres]v$1 w g into ! w9t] use1 bett] ?an 
fall  made butt]4      ,*eese--,! r$    
smoo? moi/ coat$1 & tight press$1 squ>e 
edg$  ,*eese1 are bett] ?an :ite coat1  
h>d r9d$1 or bilg$2 ! inside  %\ld be   

yell[1 & flavor$ to y\r ta/e4 ,old      
%elves :i* h  only be5 wip$ d[n = ye>s1 
are pref]able to sc\r$ & wa%$  %elves4  
,deceits are us$ by salt-pet]+ ! out    
side1 or col\r+  ) hemlock1 cocumb]ries1
 or safron1 infus$ into ! milk2 !  ta/e 
( ei!r sup]c$es e possible evasion4     
,eggs--,cle>1 ?9 %ell'd1 longe/ oval &  
%>p ends are be/2 to  asc]ta9 :e!r new  
or /ale--hold to ! light1 if ! :ite is  
cle>1 ! yolk regul>ly 9 ! c5tre1 !y are 
good--b if  o!rwise1 !y are /ale4 ,! be/
 possible me?od ( asc]ta9+1  is to put  
!m into wat]1 if !y lye on _! bilge1 !y 
are good  & fre%--if !y bob up an end !y
 are /ale1 & if !y rise  !y are addl$1  
prov$1 & ( no use4      ,we proce$ to   
,,roots & ,,vegetables--& ! be/ cook _c 
alt]  ! fir/ quality1 !y mu/ be good1 or
 ! cook w be  disappo9t$4    ,potatoes1 
take rank = univ]sal use1 pr(it & easy  
acquirem5t4  ,! smoo? sk91 kn[n by ! "n 
( ,h['s ,potato1 is ! mo/ mealy  & ri*e/
 flavor'd2 ! yell[ ru/icoat next be/2 ! 
r$1 & r$  ru/icoat are tol]able2 & !    

yell[ ,spani% h _!  value--^? cultivat$ 
f import$ se$ on s&y or dry loomy  l&s1 
are be/ = table use2 ?o' ! r$ or ei!r w 
produce  m 9 ri*1 loomy1 highly manur$  
g>d5 gr\nds2 new l&s & a  s&y soil1 af=d
 ! ri*e/ flavor'd2 & mo/ mealy ,potato  
mu*  dep5ds on ! gr\nd on :i* !y gr[--m 
on ! species (  ,potatoes plant$--& /ill
 m f =eign se$s--& ea* may be  kn[n by  
att5tion to connoisseurs2 = a good      
potato comes up 9 _m  bran*es ( cook]y1 
z h]e9 aft] prescrib$4--,all potatoes   
%\ld  be dug be=e ! ra9y seasons 9 !    
fall1 well dry$ 9 ! sun1  kept f fro/ & 
dampness dur+ ! w9t]1 9 ! spr+ remov$  f
 ! cell> to a dry l(t1 & spread ?91 &   
frequ5tly /irr$  & dry$1 or !y w gr[ &  
be !reby injur$ = cook]y4    ,a roa/    
,potato is br\ght on ) roa/ ,beef1 a    
,/eake1 a ,*op1 or  ,fricassee2 good    
boil$ ) a boil$ di%2 make an excell5t   
/uff+  = a turkey1 wat] or wild f[l2    
make a good pie1 & a good />*  = _m     
uses4 ,all potatoes run out1 or         
depreciate 9 ,am]ica2 a fre%            

importation ( ! ,spani% might re/ore !m 
to table use4    ,x w\ld swell ?is      
treatise too mu* to say e ?+ t is       
useful1 to prep>e a good table1 b ,i may
 be p>don$ by obs]v+1  t ! ,iri% h      
pres]v$ a g5u9e mealy ri* ,potato1 = a  
c5tury1 :i* takes rank ( any kn[n 9 any 
o!r k+dom2 & ,i  h he>d t !y r5ew _! se$
 by plant+ & cultivat+ !  ,se$ ,ball1   
:i* gr[s on ! t9e4 ,! mann] ( _! manag+ 
x  to keep up ! excell5cy ( t root1 w\ld
 bett] suit a treatise  on agriculture &
 g>d5+ ?an ?is--& be ins]t$ 9 a book    
:i* w\ld be read by ! f>m]1 in/ead ( 8  
amiable daught]4 ,if  no "o treats on ! 
subject1 x may appe> 9 ! next edition4  
,onions--,! ,madeira :ite is be/ 9      
m>ket1 e/eem$ s(t]  flavor$1 & n s fi]y1
 b ! high r$1 r\nd h>d onions are  !    
be/2 if y consult *eapness1 ! l>ge/ are 
be/2 if y  consult ta/e & s(tness1 ! v  
smalle/ are ! mo/ delicate1  & us$ at ! 
fir/ tables4 ,onions gr[ 9 ! ri*e/1     
highe/  cultivat$ gr\nd1 & bett] & bett]
 ye> aft] ye>1 on1 ! same  gr\nd4       

,beets1 gr[ on any gr\nd1 b be/ on loom1
 or light gravel  gr\nds2 ! r$ is !     
ri*e/ & be/ approv$2 ! :ite has a       
sicki% sweetness1 :i* is dislik$ by _m4 
,p>snips1 are a valuable root1 cultivat$
 be/ 9 ri* old gr\nds1  & d\bly deep    
pl[$1 late s[n1 !y gr[ ?rifty1 & are n s
  prongy2 !y may be kept any :]e & any  
h[1 s t !y d n  gr[ ) heat1 or are nipp$
 ) fro/2 if fro/$1 let !m ?aw 9  e>?2 !y
 are ri*] flavor$ :5 pl[$ out ( ! gr\nd 
9  ,april1 hav+ /ood out dur+ ! w9t]1   
?o' !y w n la/  long aft]1 & commonly m 
/icky & h>d 9 ! c5tre4    ,c>rots1 are  
manag$ z x respects pl[+ & ri* gr\nd1   
simil>ly to ,p>snips4 ,! yell[ are bett]
 ?an ! orange or r$2  middl+ fiz'd1 t   
is1 a foot long & two in*es ?ick at !   
top  end1 are bett] ?an ov] gr[n ones2  
!y are cultivat$ be/ )  onions1 s[$ v   
?91 & mix$ ) o!r se$s1 :ile "y or  six  
weeks aft] s[n1 especially if ) onions  
on true onion gr\nd4  ,!y are good )    
veal cook]y1 ri* 9 s\ps1 excell5t ) ha%1
  9 ,may & ,june4    ,g>licks1 ?o' us$  

by ! ,fr5*1 are bett] adapt$ to ! uses (
  m$ic9e ?an cook]y4    ,asp>agus--,!   
mode ( cultivation belongs to g>d5+2 y\r
  bus9ess is only to cut & dress1 !     
l>ge/ is be/1 ! gr[? (  a day suffici5t1
 six in*es long1 & cut j above ! gr\nd2 
_m  cut bel[ ! surface1 "u an idea (    
gett+ t5d] %oots1 &  pres]v+ ! b$2 b x  
enfeebles ! root3 dig r\nd x & x  w be  
wet ) ! juices--b if cut above gr\nd1 & 
j z !  dew is go+ (f1 ! sun w ei!r r$uce
 ! juice1 or s5d x  back to n\ri% !     
root--its an excell5t vegetable4        
,p>sley1 ( ! ?ree k9ds1 ! ?icke/ &      
bran*ie/ is !  be/1 is s[n among onions1
 or 9 a b$ by itself1 may be dry$ =     
w9t] use2 ?o' a me?od :i* ,i h exp]i5c$1
 is mu* bett]--,9  ,septemb] ,i dig my  
roots1 procure an old ?9 /ave dry cask1 
bore  holes an in* diamet] 9 e /ave1 #f 
in*es asund] r\nd !  cask1 & up to !    
top--take fir/ a half bu%el ( ri* g>d5  
mold  & put into ! cask1 !n run ! roots 
?r\gh ! /aves1 leav+  ! bran*es outside1
 press ! e>? tight ab\t ! root )91 &    

?us cont9ue on ?ro' ! respective /ories1
 till ! cask is full2  x be+ fill$1 run 
an iron b> ?ro' ! c5t] ( ! dirt 9 !     
cask & fill ) wat]1 let /& on ! s\? &   
ea/ side ( a  build+ till fro/y night1  
!n remove x1 7by sl++ a rope r\nd  !    
cask7 into ! cell>2 :]e1 dur+ ! w9t]1 ,i
 clip ) my  sciss>s ! fre% p>sley1 :i*  
my neighbors or myself h occasion  =2 & 
9 ! spr+ transplant ! roots 9 ! b$ 9 !  
g>d51  or 9 any unus$ corn]--or let /&  
^u ! :>f1 or ! wa%  %$4 ,its an useful  
mode ( cultivation1 & a pleasurably ta/$
  h]b1 & mu* us$ 9 g>ni%+ vi&s4         
,raddi%1 ,salmon col\r$ is ! be/1 purple
 next  be/--:ite--turnip--ea* are       
produc$ f s\!rn se$s1  annually4 ,!y gr[
 ?riftie/ s[n among onions4 ,! turnip   
,raddi%  w la/ well ?r\gh ! w9t]4       
,arti*okes--,! ,j]usalem is be/1 are    
cultivat$ l potatoes1  7?o' _! /ocks gr[
 #g feet high7 & may be pres]v$ l !     
turnip raddi%1 or pickl$---!y l4        
,horse ,raddi%1 once 9 ! g>d51 c sc>cely
 ev] be totally  eradicat$2 pl[+ or     

digg+ !m up ) t view1 seems at times  r 
to increase & spread !m4    ,cucumb]s1  
are ( _m k9ds2 ! prickly is be/ =       
pickles1 b  g5]ally bitt]2 ! :ite is    
difficult to raise & t5d]2 *oose  !     
bright gre51 smoo? & prop] siz$4        
,melons--,! ,wat] ,melons is cultivat$  
on s&y soils only1 above  latitude #da  
#a_/b1 if a /ratum ( l& be dug f a well1
 x w  br+ ! fir/ ye> good ,wat] ,melons2
 ! r$ cor$ are highe/  flavor$2 a h>d   
r9e proves !m ripe4    ,muskmelons1 are 
v>i\s1 ! r\gh sk9n$ is be/ to eat2 !    
%ort1 r\nd1 fair sk9n'd1 is be/ =       
,mangoes4    ,lettuce1 is ( v>i\s k9ds2 
! purple spott$ leaf is g5]ally  !      
t5d]e/1 & free f bitt]--,y\r ta/e mu/   
guide y\r  m>ket4    ,cabbage1 requires 
a page1 !y are s multif>i\s4 ,note1 all 
,cabbages h a high] reli% t gr[ on new  
unmatur$ gr\nds2 if  gr[n 9 an old t[n &
 on old g>d5s1 !y h a rankness1 :i*  at 
times1 may be p]ceiv$ by a fre% air     
travell]4 ,?is obs]vation  has be5      
exp]i5c$ = ye>s--t ,cabbages require new

 gr\nd1 m  ?an ,turnips4    ,! ,l[      
,dut*1 only w d 9 old g>d5s4    ,! ,e>ly
 ,york%ire1 mu/ h ri* soils1 !y w n     
answ] =  w9t]1 !y are easily cultivat$1 
& frequ5tly bro't to m>ket 9  ! fall1 b 
w n la/ ! w9t]4    ,! ,gre5 ,savoy1 ) ! 
ri*e/ cr9kles1 is f9e & t5d]2 &  al?o'  
!y d n head l ! ,dut* or ,york%ire1 yet 
!  t5d]ness ( ! out leaves is a         
c\nt]poise1 x w la/ ?ro' !  w9t]1 & are 
high flavor$4    ,! ,yell[ ,savoy1 takes
 next rank1 b w n la/ s long2 all       
,cabbages w mix1 & p>ticipate ( o!r     
species1 l ,indian ,corn2  !y are cull$1
 be/ 9 plants2 & a true g>d5] w1 9 !    
plant describe ^? :i* w head1 & :i* w n4
 ,?is is new1  b a fact4    ,!          
gradations 9 ! ,savoy ,cabbage are      
disc]n$ by ! leaf2 !  ri*e/ & mo/       
scollup'd1 & cr9kl$1 & ?icke/ ,gre5     
,savoy1  falls little %ort ( a          
,collifl\r4    ,! r$ & r$e/ small tight 
heads1 are be/ = slaw1 x w n  boil well1
 comes out black or blue1 & t+es1 o!r   
?+s )  :i* x is boil$4      ,,beans4    

,! ,clabbo>d ,bean1 is easie/ cultivat$ 
& collect$1 are good  = /r+ beans1 w    
%ell--mu/ be pol$4    ,! ,w9dsor ,bean1 
is an e>li]1 good /r+1 or %ell ,bean4   
,crambury ,bean1 is ri*1 b n univ]sally 
approv$ equal to !  o!r two4    ,fro/   
,bean1 is good only to %ell4    ,six    
,weeks ,bean1 is a yell[i% ,bean1 & e>ly
 bro't =w>d1 &  tol]able4    ,lazy      
,bean1 is t\gh1 & ne$s no pole4         
,engli% ,bean1 :at !y d5om9ate ! ,horse 
,bean1 is mealy :5  "y1 is pr(itable1   
easily cultivat$1 & may be gr[n on worn 
out  gr\nds2 z !y may be rais$ by boys1 
,i _c b recomm5d !  m ext5sive          
cultivation ( !m4    ,! small ,:ite     
,bean1 is be/ = w9t] use1 & excell5t4   
,calivanse1 are run out1 a yell[ small  
bu%1 a black speck or eye1  are t\gh &  
ta/eless1 & little wor? 9 cook]y1 &     
sc>cely  be> exportation4               
,peas--,gre5 ,peas4    ,! ,cr[n         
,imp]ial1 takes rank 9 po9t ( flavor1 !y
 blossom1  purple & :ite on ! top ( !   
v9es1 w run1 f ?ree to five  feet high1 

%\ld be set 9 light s&y soil only1 or !y
 run too  mu* to v9es4    ,! ,cr[n ,pea1
 is second 9 ri*ness ( flavor4    ,!    
,rondeheval1 is l>ge & bitt]i%4    ,e>ly
 ,c>lton1 is produc$ fir/ 9 !           
season--good4    ,m>r[ ,fats1 gre51     
yell[1 & is l>ge1 easily cultivat$1 n   
equal to o!rs4    ,sug> ,pea1 ne$s no   
bu%1 ! pods are t5d] & good to eat1     
easily cultivat$4    ,spani% ,manratto1 
is a ri* ,pea1 requires a /rong high    
bu%4    ,all ,peas %\ld be pick$        
c>efully f ! v9es z soon z dew is  (f1  
%ell$ & clean$ )\t wat]1 & boil$        
imm$iately2 !y  are ?us ! ri*e/ flavor$4
      ,h]bs1 useful 9 ,cook]y4    ,?yme1
 is good 9 s\ps & /uff+s4    ,sweet     
,m>joram1 is us$ 9 ,turkeys4    ,summ]  
,savory1 ditto1 & 9 ,sausages & salt$   
,beef1 & legs (  ,pork4    ,sage1 is us$
 9 ,*eese & ,pork1 b n g5]ally approv$4 
,p>sley1 good 9 s\ps1 & to g>ni% roa/   
,beef1 excell5t  ) bread & butt] 9 !    
spr+4    ,p5ny ,royal1 is a high        
aromatic1 al?o' a spontane\s h]b 9 old  

pl\gh$ fields1 yet might be m g5]ally   
cultivat$ 9 g>d5s1  & us$ 9 cook]y &    
m$ic9es4    ,sweet ,?yme1 is mo/ useful 
& be/ approv$ 9 cook]y4      ,,fruits4  
,pe>s1 ,!re are _m diff]5t k9ds2 b !    
l>ge ,bell ,pe>1  sometimes call$ !     
,p\nd ,pe>1 ! yell[e/ is ! be/1 & 9 !   
same t[n !y diff] ess5tially4    ,h>d   
,w9t] ,pe>1 are innum]able 9 _!         
qualities1 are good 9  sauces1 & bak$4  
,h>ve/ & ,summ] ,pe> are a tol]able     
des]t1 are mu* improv$  9 ?is c\ntry1 z 
all o!r fruits are by graft+ &          
innoculation4    ,apples1 are /ill m    
v>i\s1 yet rigidly reta9 _! own         
species1 & are highly useful 9 families1
 & ought to be m  univ]sally cultivat$1 
except+ 9 ! compacte/ cities4 ,!re is  n
 a s+le family b might set a tree 9 "s  
o!rwise useless  spot1 :i* might s]ve ! 
two fold use ( %ade & fruit2 on :i*  #ab
 or #ad k9ds ( fruit trees might easily 
be engraft$1 &  ess5tially pres]ve !    
or*>d f ! intrusions ( boys1 c4  :i* is 
too common 9 ,am]ica4 ,if ! boy :o ?us  

plant$ a tree1  & gu>d$ & protect$ x 9 a
 useless corn]1 & c>efully  engraft$    
diff]5t fruits1 0 to be indulg$ free    
access into  or*>ds1 :il/ ! neglectful  
boy 0 prohibit$--h[ _m millions  ( fruit
 trees w\ld spr+ into gr[?--& :at a sav+
 to !  union4 ,! net sav+ w\ld 9 "t     
ext+ui% ! public debt1 &  enri* our     
cook]y4    ,currants1 are easily gr[n f 
%oots trimm$ (f f old bun*es1  & set    
c>elessly 9 ! gr\nd2 !y fl\ri% on all   
soils1 & make  good jellies--_!         
cultivation ought to be enc\rag$4       
,black ,currants1 may be cultivat$--b   
until !y c be dry$1 &  until sug>s are  
propagat$1 !y are 9 a degree            
unpr(itable4    ,grapes1 are natural to 
! climate2 gr[ spontane\sly 9 e  /ate 9 
! union1 & t5 degrees nor? ( ! l9e ( !  
union4  ,! ,madeira1 ,lisbon & ,malaga  
,grapes1 are cultivat$ 9 g>d5s  9 ?is   
c\ntry1 & are a ri* treat or des]t4     
,trifl+ att5tion  only is necess>y = _! 
ample gr[?4    ,hav+ po9t$ out ! be/    
me?ods ( judg+ ( ! qualities (  ,vi&s1  

,p\ltry1 ,fi%1 ,vegetables1 c4 ,we n[   
pres5t ! be/  approv$ me?ods ( ,,dress+ 
& ,,cook+ !m2 & to suit all ta/es1      
pres5t ! foll[+      ,,receipts4    ,to 
,roa/ ,beef4    ,! g5]al rules are1 to h
 a brisk hot fire1 to hang d[n r  ?an to
 spit1 to ba/e ) salt & wat]1 & "o qu>t]
 ( an h\r  to e p\nd ( beef1 ?o' t5d]   
beef w require less1 :ile old  t\gh beef
 w require m roa/+2 prick+ ) a =k w     
det]m9e y :e!r done or n2 r>e done is ! 
heal?ie/ & !  ta/e ( ?is age4      ,roa/
 ,mutton4    ,if a brea/ let x be caul$1
 if a leg1 /uff$ or n1 let be done  m   
g5tly ?an beef1 & done m2 ! *9e1 saddle 
or leg require  m fire & long] "t ?an ! 
brea/1 c4 ,g>ni% ) scrap$  horse radi%1 
& s]ve ) potatoes1 beans1 collifl[]s1   
wat]-cresses1 or boil$ onion1 cap]      
sauce1 ma%$ turnip1 or  lettuce4        
,roa/ ,veal4    ,z x is m t5d] ?an beef 
or mutton1 & easily scor*$1 pap]  x1    
especially ! fat p>ts1 lay x "s di/ance 
f ! fire a  :ile to heat g5tly1 ba/e x  
well2 a #ae p\nd piece requires "o  h\r 

& a qu>t] roa/+2 g>ni% ) gre5-p>sley &  
slic$  lemon4      ,roa/ ,lamb4    ,lay 
d[n to a cle> good fire t w n want /irr+
 or alt]+1  ba/e ) butt]1 du/ on fl\r1  
ba/e ) ! dripp+1 & be=e  y take x up1   
add m butt] & spr9kle on a little salt &
  p>sley %r$ f9e2 s5d to table ) a nice 
sallad1 gre5 peas1  fre% beans1 or a    
collifl[]1 or asp>agus4      ,to /uff a 
,turkey4    ,grate a :eat loaf1 "o qu>t]
 ( a p\nd butt]1 "o qu>t] ( a  p\nd salt
 pork1 f9ely *opp$1 #b eggs1 a little   
sweet m>joram1  summ] savory1 p>sley &  
sage1 pepp] & salt 7if ! pork be n      
suffici5t17 fill ! bird & sew up4    ,! 
same w answ] = all ,wild ,f[l4          
,wat] ,f[ls require onions4    ,! same  
+r$i5ts /uff a leg ( ,veal1 fre% ,pork  
or a lo9 (  ,veal4      ,to /uff & roa/ 
a ,turkey1 or ,f[l4    ,"o p\nd s(t :eat
 bread1 #c ounces beef suet1 #c eggs1 a 
little sweet  ?yme1 sweet m>joram1 pepp]
 & salt1 & "s add a gill ( w9e2  fill ! 
bird !re) & sew up1 hang d[n to a /eady 
solid fire1  ba/+ frequ5tly ) salt &    

wat]1 & roa/ until a /eam emits  f !    
brea/1 put "o ?ird ( a p\nd ( butt] into
 ! gravy1  du/ fl\r ov] ! bird & ba/e ) 
! gravy2 s]ve up )  boil$ onions &      
cramb]ry-sauce1 mangoes1 pickles or     
cel]y4    #b4 ,o!rs omit ! sweet h]bs1 &
 add p>sley done ) potatoes4    #c4     
,boil & ma% #c p9ts potatoes1 wet !m )  
butt]1 add sweet  h]bs1 pepp]1 salt1    
fill & roa/ z above4      ,to /uff &    
roa/ a ,gosl94    ,boil ! inw>ds t5d]1  
*op !m f9e1 put d\ble quantity ( grat$  
bread1 #d ounces butt]1 pepp]1 salt1 7& 
sweet h]bs if y l7 #b  eggs m\ld$ into !
 /uff+1 p>boil #d onions & *op !m into  
! /uff+1 add w9e1 & roa/ ! bird4    ,!  
above is a good /uff+ = e k9d ( ,wat]   
,f[l1 :i*  requires onion sauce4        
,to smo!r a ,f[l 9 ,oy/]s4    ,fill !   
bird ) dry ,oy/]s1 & sew up & boil 9    
wat] j  suffici5t to cov] ! bird1 salt &
 season to y\r ta/e--:5 done  t5d]1 put 
into a deep di% & p\r ov] x a p9t ( /ew$
  oy/]s1 well butt]$ & pepp]$1 g>ni% a  
turkey ) sprigs (  p>sley or leaves (   

cell]y3 a f[l is be/ ) a p>sley sauce4  
,to /uff a ,leg ( ,veal4    ,take "o    
p\nd ( veal1 half p\nd pork 7salt$17 "o 
p\nd grat$  bread1 *op all v f9e1 ) a   
h&ful ( gre5 p>sley1 pepp] x1  add #c   
ounces butt] & #c eggs1 7& sweet h]bs if
 y l !m17  cut ! leg r\nd l a ham & /ab 
x full ( holes1 & fill 9  all ! /uff+2  
!n salt & pepp] ! leg & du/ on "s fl\r2 
if bak$ 9 an ov51 put into a sauce pan )
 a little wat]1 if  pott$1 lay "s scew]s
 at ! bottom ( ! pot1 put 9 a little    
wat] & lay ! leg on ! scew]s1 ) a g5tle 
fire r5d] x  t5d]1 7frequ5tly add+      
wat]17 :5 done take out ! leg1 put      
butt] 9 ! pot & br[n ! leg1 ! gravy 9 a 
sep>ate vessel  mu/ be ?ick5$ & butt]$ &
 a spoonful ( ket*up add$4      ,to /uff
 a leg ( ,pork to bake or roa/4    ,corn
 ! leg #dh h\rs & /uff ) sausage meat & 
bake 9 a hot  ov5 two h\rs & an half or 
roa/4      ,to alamode a r\nd ( ,beef4  
,to a #ad or #af p\nd r\nd ( beef1 put  
"o ounce salt-petre1 #dh h\rs  aft] /uff
 x ) ! foll[+3 "o & half p\nd beef1 "o  

p\nd  salt pork1 two p\nd grat$ bread1  
*op all f9e & rub 9 half p\nd  butt]1   
salt1 pepp] & cay5ne1 summ] savory1     
?yme2 lay x on  scew]s 9 a l>ge pot1 ov]
 #c p9ts hot wat] 7:i* x mu/            
occasionally be suppli$ )17 ! /eam ( :i*
 9 #d or #e h\rs  w r5d] ! r\nd t5d] if 
ov] a mod]ate fire2 :5 t5d]1  take away 
! gravy & ?ick5 ) fl\r & butt]1 & boil1 
br[n  ! r\nd ) butt] & fl\r1 add+ ket*up
 & w9e to y\r  ta/e4      ,to alamode a 
r\nd4    ,take fat pork cut 9 slices or 
m9ce1 season x ) pepp]1 salt1  sweet    
m>joram & ?yme1 cloves1 mace & nutmeg1  
make holes 9 !  beef & /uff x ! night   
be=e cook$2 put "s bones across !       
bottom ( ! pot to keep f burn+1 put 9 "o
 qu>t ,cl>et w9e1  "o qu>t wat] & "o    
onion2 lay ! r\nd on ! bones1 cov] close
  & /op x r\nd ! top ) d\gh2 hang on 9 !
 morn+ & /ew  g5tly two h\rs2 turn x1 & 
/op tight & /ew two h\rs m2  :5 done    
t5d]1 grate a cru/ ( bread on ! top &   
br[n x  be=e ! fire2 scum ! gravy & s]ve
 9 a butt] boat1 s]ve x  ) ! residue ( !

 gravy 9 ! di%4      ,to ,dress a       
,turtle4    ,fill a boil] or kettle1 ) a
 quantity ( wat] suffici5t to scald  !  
callapa* & ,callapee1 ! f9s1 c4 & ab\t  
#i o'clock hang up  y\r ,turtle by ! h9d
 f9s1 cut ( ! head & save ! blood1 take 
a %>p po9t$ knife & sep>ate ! callapa* f
 ! callapee1 or  ! back f ! belly "p1   
d[n to ! %\ld]s1 s z to come at  !      
entrails :i* take out1 & clean !m1 z y  
w\ld ^? ( any  o!r animal1 & ?r[ !m into
 a tub ( clean wat]1 tak+ great  c>e n  
to break ! gall1 b to cut x (f f ! liv] 
& ?r[  x away1 !n sep>ate ea* di/9ctly &
 put ! guts into ano!r  vessel1 op5 !m )
 a small p5-knife end to end1 wa% !m    
clean1  & draw !m ?r\gh a wool5 clo?1 9 
w>m wat]1 to cle> away !  slime & !n put
 !m 9 clean cold wat] till !y are us$ ) 
! o!r "p ( ! entrails1 :i* mu/ be cut up
 small to be mix$  9 ! bak+ di%es ) !   
meat2 ?is done1 sep>ate ! back &  belly 
pieces1 entirely cutt+ away ! =e f9s by 
! upp] jo9t1  :i* scald2 peal (f ! loose
 sk9 & cut !m into small pieces1  lay+  

!m by !mselves1 ei!r 9 ano!r vessel1 or 
on ! table1  ready to be season$2 !n cut
 (f ! meat f ! belly "p1 &  clean ! back
 f ! lungs1 kidneys1 c4 & t meat cut    
into  pieces z small z a walnut1 lay+ x 
likewise by itself2 aft] ?is  y are to  
scald ! back1 & belly pieces1 pull+ (f !
 %ell  f ! back1 & ! yell[ sk9 f !      
belly1 :5 all w be  :ite & clean1 & ) ! 
kit*5 cleav] cut ^? up likewise  into   
pieces ab\t ! bigness or bread? ( a c>d2
 put ^? pieces  into clean cold wat]1   
wa% !m & place !m 9 a heap on !  table1 
s t ea* "p may lay by itself2 ! meat be+
 ?us  prep>$ & laid sep>ate = season+2  
mix two ?ird p>ts ( salt  or r m1 & "o  
?ird "p ( cyanne pepp]1 black pepp]1 &  
a nutmeg1 & mace p\nd$ f9e1 & mixt all  
toge!r2 ! quantity1  to be proportion$  
to ! size ( ! ,turtle1 s t 9 ea* di%    
!re may be ab\t ?ree spoonfuls ( season+
 to e twelve p\nd  ( meat2 y\r meat be+ 
?us season$1 get "s sweet h]bs1 su* z   
?yme1 savory1 c4 let !m be dry$ an rub'd
 f9e1 & hav+  provid$ "s deep di%es to  

bake x 91 :i* %\ld be ( ! common  br[n  
w>e1 put 9 ! co>se/ "p ( ! meat1 put a  
qu>t] p\nd  ( butt] at ! bottom ( ea*   
di%1 & !n put "s ( ea* ( !  sev]al      
p>cels ( meat1 s t ! di%es may be all   
alike & h  equal portions ( ! diff]5t   
p>ts ( ! ,turtle1 & betwe5 ea*  lay+ (  
meat /rew a little ( ! mixture ( sweet  
h]bs1 fill y\r  di%es )9 an in* an half1
 or two in*es ( ! top2 boil !  blood ( !
 ,turtle1 & put into x1 !n lay on       
=cemeat balls made  ( veal1 highly      
season$ ) ! same season+ z ! ,turtle2   
put 9  ea* di% a gill ( ,madeira ,w9e1 &
 z mu* wat] z x w  conv5i5tly hold1 !n  
break ov] x five or six eggs to keep !  
meat f scor*+ at ! top1 & ov] t %ake a  
h&ful (  %read p>sley1 to make x look   
gre51 :5 done put y\r di%es into  an ov5
 made hot en\gh to bake bread1 & 9 an   
h\r & half1 or two  h\rs 7accord+ to !  
size ( ! di%es7 x w be suffici5tly      
done4      ,to dress a ,calve's ,head4  
,turtle fa%ion4    ,! head & feet be+   
well scald$ & clean$1 op5 ! head1  tak+ 

! bra9s1 wa%1 pick & cleanse1 salt &    
pepp] & p>sley  !m & put bye 9 a clo?2  
boil ! head1 feet & he>tslet "o &       
qu>t]1 or "o & half h\r1 sev] out !     
bones1 cut ! sk9 &  meat 9 slices1 dra9 
! liquor 9 :i* boil$ & put by2 clean !  
pot v clean or x w burn too1 make a lay]
 ( ! slices1 :i*  du/ ) a composition   
made ( black pepp] "o spoon1 ( sweet    
h]bs  pulv]iz$1 two spoons 7sweet       
m>joram & ?yme are mo/ approv$7 a  tea  
spoon ( cay5ne1 "o p\nd butt]1 !n du/ ) 
fl\r1 !n a  lay] ( slices ) slices (    
veal & season+ till compleat$1  cov] ) !
 liquor1 /ew g5tly ?ree qu>t]s ( an h\r4
 ,to make  ! =c$ meat balls--take "o &  
half p\nd veal1 "o p\nd grat$  bread1 #d
 ounces raw salt pork1 m9ce & season )  
above & "w  ) #c :ites into balls1 "o or
 "o an half in* diamet]1 roll 9  fl\r1 &
 fry 9 v hot butt] till br[n1 !n *op !  
bra9s  f9e & /ir into ! :ole mess 9 !   
pot1 put !reto1 "o ?ird  "p ( ! fry$    
balls & a p9t w9e or less1 :5 all is    
heat$  ?ro' take (f & s]ve 9 ture5s1    

lay+ ! residue ( ! balls  & h>d boil$ & 
peal$ eggs into a di%1 g>ni% ) slices ( 
lemon4      ,a ,/ew ,pie4    ,boil a    
%\ld] ( ,veal1 & cut up1 salt1 pepp]1 & 
butt] half  p\nd1 & slices ( raw salt   
pork1 make a lay] ( meat1 & a lay]  (   
biscuit1 or biscuit d\gh into a pot1    
cov] close & /ew half an  h\r 9 ?ree    
qu>ts ( wat] only4      ,a ,sea ,pie4   
,f\r p\nd ( fl\r1 "o & half p\nd ( butt]
 roll$ into pa/e1  wet ) cold wat]1 l9e 
! pot !re)1 lay 9 split pigeons1  turkey
 pies1 veal1 mutton or birds1 ) slices (
 pork1 salt1 pepp]1  & du/ on fl\r1 do+ 
?us till ! pot is full or y\r +r$i5ts   
exp5d$1 add ?ree p9ts wat]1 cov] tight )
 pa/e1 & /ew  mod]ately two & half h\rs4
      ,a ,*ick5 ,pie4    ,pick & clean  
six *ick5s1 7)\t scald+7 take out _!    
inw>ds  & wa% ! birds :ile :ole1 !n jo9t
 ! birds1 salt & pepp]  ! pieces &      
inw>ds4 ,roll "o in* ?ick pa/e ,no4 #h &
 cov] a  deep di%1 & d\ble at ! rim or  
edge ( ! di%1 put !reto a  lay] ( *ick5s
 & a lay] ( ?9 slices ( butt]1 till !   

*ick5s & "o & a half p\nd butt] are     
exp5d$1 :i* cov]  ) a ?ick pa/e2 bake "o
 & a half h\r4    ,or if y\r ov5 be     
poor1 p>boil1 ! *ick5s ) half a p\nd (  
butt]1 & put ! pieces ) ! rema9+ "o p\nd
 ( butt]1 &  half ! gravy into ! pa/e1 &
 :ile boil+1 ?ick5 ! residue  ( ! gravy1
 & :5 ! pie is drawn1 op5 ! cru/1 & add 
!  gravy4      ,m9c$ ,pies1 ,a ,foot    
,pie4    ,scald neets feet1 & clean     
well1 7grass f$ are be/7 put !m into a  
l>ge vessel ( cold wat]1 :i* *ange daily
 dur+ a week1 !n  boil ! feet till t5d]1
 & take away ! bones1 :5 cold1 *op  f9e1
 to e f\r p\nd m9c$ meat1 add "o p\nd ( 
beef suet1 &  f\r p\nd apple raw1 & a   
little salt1 *op all toge!r v f9e1  add 
"o qu>t ( w9e1 two p\nd ( /on$ rais9s1  
"o ounce (  c9namon1 "o ounce mace1 &   
sweet5 to y\r ta/e2 make use ( pa/e     
,no4 #c--;bake ?ree qu>t]s ( an h\r4    
,weeks aft]1 :5 y h occasion to use !m1 
c>efully raise !  top cru/1 & ) a r\nd  
edg'd spoon1 collect ! meat into a      
bason1 :i* w>m ) additional w9e & spices

 to ! ta/e ( y\r  circle1 :ile ! cru/ is
 also w>m'd l a hoe cake1 put c>efully  
toge!r & s]ve up1 by ?is means y c h hot
 pies ?r\gh !  w9t]1 & enri*'d s+ly to  
y\r company4      ,tongue ,pie4    ,"o  
p\nd neat's tongue1 "o p\nd apple1 "o   
?ird ( a p\nd (  ,sug>1 "o qu>t] ( a    
p\nd ( butt]1 "o p9t ( w9e1 "o p\nd  (  
rais9s1 or currants1 7or half ( ea*7    
half ounce ( c9namon &  mace--bake 9    
pa/e ,no4 #a1 9 proportion to size4     
,m9c$ ,pie ( ,beef4    ,f\r p\nd boild  
beef1 *opp$ f9e2 & salt$2 six p\nd ( raw
  apple *opp$ also1 "o p\nd beef suet1  
"o qu>t ( ,w9e or ri*  sweet cyd]1 "o   
ounce mace1 & c9namon1 a nutmeg1 two    
p\nds  rais9s1 bake 9 pa/e ,no4 #c1 ?ree
 f\r?s ( an h\r4      ,obs]vations4     
,all meat pies require a hott] & brisk] 
ov5 ?an fruit pies1 9  good cook]ies1   
all rais9s %\ld be /on$4--,z p diff] 9  
_! ta/es1 !y may alt] to _! wi%es4 ,& z 
x is difficult  to asc]ta9 ) precision !
 small articles ( spic]y2 e "o  may     
reli% z !y l1 & suit _! ta/e4           

,apple ,pie4    ,/ew & /ra9 ! apples1 to
 e ?ree p9ts1 grate ! peal ( a  fre%    
lemon1 add c9namon1 mace1 rose-wat] &   
sug> to y\r  ta/e--& bake 9 pa/e ,no4   
#c4    ,e species ( fruit su* z peas1   
plums1 raspb]ries1 black b]ries  may be 
only sweet5$1 )\t spices--& bake 9 pa/e 
,no4 #c4      ,currant ,pies4    ,take  
gre51 full gr[n currants1 & "o ?ird _!  
quantity (  sug>1 proce$+ z above4      
,a butt]$ apple ,pie4    ,p>e1 qu>t] &  
core t>t apples1 lay 9 pa/e ,no4 #c1    
cov] ) !  same2 bake half an h\r1 :5    
drawn1 g5tly raise ! top cru/1 add      
sug>1 butt]1 c9namon1 mace1 w9e or      
rose-wat] q3 s3      ,,pudd+s4    ,a    
,rice ,pudd+4    ,"o qu>t] ( a p\nd     
rice1 a /ick ( c9namon1 to a qu>t ( milk
  7/irr$ (t5 to keep f burn+7 & boil    
quick1 cool & add half  a nutmeg1 #d    
spoons rose-wat]1 #h eggs2 butt] or puff
 pa/e a di% &  p\r ! above composition  
into x1 & bake "o & half h\r4    ,no4   
#b4 ,boil #f ounces rice 9 a qu>t milk1 
on a sl[ fire 'till  t5d]1 /ir 9 "o p\nd

 butt]1 int]im beet #ad eggs1 add to !  
pudd+ :5 cold ) sug>1 salt1 rose-wat] & 
spices to y\r  ta/e1 add+ rais9s or     
currants1 bake z ,no4 #a4    ,no4 #c4 #h
 spoons rice boil$ 9 a qu>ts milk1 :5   
cool$ add #h eggs1  #f ounces butt]1    
w9e1 sug> & spices1 q3 s3 bake #b h\rs4 
,no4 #d4 ,boil 9 wat] half p\nd gr\nd   
rice till s(t1 add #b qu>ts  milk &     
scald1 cool & add #h eggs1 #f ounces    
butt]1 #a p\nd rais9s1  salt1 c9namon & 
a small nutmeg1 bake #b h\rs4    ,no4   
#e4 ,a *eap "o1 half p9t rice1 #b qu>ts 
milk1 salt1 butt]1  allspice1 put cold  
into a hot ov51 bake #b & half h\rs4    
,no4 #f4 ,put #f ounces rice into wat]1 
or milk & wat]1 let swell or  soak t5d]1
 !n boil g5tly1 /irr+ 9 a little butt]1 
:5 cool  /ir 9 a qu>t cream1 #f or #h   
eggs well beat51 & add c9namon  nutmeg1 
& sug> to y\r ta/e1 bake4    ,n4,b4 ,!  
mode ( introduc+ ! +r$i5ts1 is a mat]ial
 po9t2 9  all cases :]e eggs are m5tion$
 x is und]/ood to be well beat2  :ites &
 yolks & ! spices1 f9e & settl$4      ,a

 ,nice ,indian ,pudd+4    ,no4 #a4 #c   
p9ts scald$ milk1 #g spoons f9e ,indian 
meal1 /ir well  toge!r :ile hot1 let /& 
till cool$2 add #g eggs1 half p\nd      
rais9s1 #d ounces butt]1 spice & sug>1  
bake "o & half h\r4    ,no4 #b4 #c p9ts 
scald$ milk to "o p9t meal salt$2 cool1 
add #b eggs1  #d ounces butt]1 sug> or  
molasses & spice q4 f4 x w require two  
& half h\rs bak+4    ,no4 #c4 ,salt a   
p9t meal1 wet ) "o qu>t milk1 sweet5 &  
put into  a /rong clo?1 brass or bell   
metal vessel1 /one or e>!rn pot1  secure
 f wet & boil #ab h\rs4      ,a ,sund]l&
 ,pudd+4    ,:ip #f eggs1 half ! :ites1 
take half a nutmeg1 "o p9t cream & a    
little salt1 #d spoons f9e fl\r1 oil or 
butt] pans1 cups1 or b[ls1  bake 9 a    
quick ov5 "o h\r4 ,eat ) sweet sauce4   
,a ,:itpot4    ,cut half a loaf ( bread 
9 dices1 p\r !reon #b qu>ts milk1 #f    
eggs1  rose-wat]1 nutmeg & half p\nd (  
sug>2 put into a di% & cov]  ) pa/e1    
,no4 #a4 bake sl[ #a h\r4      ,a ,bread
 ,pudd+4    ,"o p\nd s(t bread or       

biscuit soak$ 9 "o qu>t milk1 run ?ro' a
  sieve or cull5d]1 add #g eggs1 ?ree   
qu>t]s ( a p\nd sug>1 "o  qu>t] ( a p\nd
 butt]1 nutmeg or c9namon1 "o gill      
rose-wat]1  "o p\nd /on$ rais9s1 half   
p9t cream1 bake ?ree qu>t]s ( an  h\r1  
middl+ ov54      ,a ,fl\r ,pudd+4       
,sev5 eggs1 "o qu>t] ( a p\nd ( sug>1 & 
a tea spoon ( salt1  beat & put to "o   
qu>t milk1 #e spoons ( fl\r1 c9namon &  
nutmeg  to y\r ta/e1 bake half an h\r1 &
 s]ve up ) sweet sauce4      ,a boil$   
,fl\r ,pudd+4    ,"o qu>t milk1 #i eggs1
 #g spoons fl\r1 a little salt1 put into
 a  /rong clo? & boil$ ?ree qu>t]s ( an 
h\r4      ,a ,cream ,almond ,pudd+4     
,boil g5tly a little mace & half a      
nutmeg 7grat$7 9 a qu>t cream2  :5 cool1
 beat #h yolks & #c :ites1 /ra9 & mix ) 
"o spoon  fl\r "o qu>t] ( a p\nd        
almonds2 settl$1 add "o spoon           
rose-wat]1 & by degrees ! cold cream &  
beat well toge!r2 wet  a ?ick clo? &    
fl\r x1 & p\r 9 ! pudd+1 boil h>d half  
an  h\r1 take out1 p\r ov] x melt$ butt]

 & sug>4      ,an apple ,pudd+ ,dumpl94 
,put into pa/e1 qu>t]$ apples1 lye 9 a  
clo? & boil two h\rs1  s]ve ) sweet     
sauce4      ,pe>s1 ,plumbs1 c4    ,are  
done ! same way4      ,potato ,pudd+4   
,bak$4    ,no4 #a4 ,"o p\nd boil$       
potatoes1 "o p\nd sug>1 half a p\nd     
butt]1 #aj eggs4    ,no4 #b4 ,"o p\nd   
boil$ potatoes1 ma%$1 ?ree qu>t]s ( a   
p\nd  butt]1 #c gills milk or cream1 !  
juice ( "o lemon & ! peal  grat$1 half a
 p\nd sug>1 half nutmeg1 #g eggs 7tak+  
out #c :ites17  #b spoons rose-wat]4    
,apple ,pudd+4    ,"o p\nd apple sift$1 
"o p\nd sug>1 #i eggs1 "o qu>t] ( a     
p\nd butt]1 "o qu>t sweet cream1 "o gill
 rose-wat]1 a c9namon1  a gre5 lemon    
peal grat$ 7if sweet apples17 add !     
juice ( half a  lemon1 put on to pa/e   
,no4 #g4 ,currants1 rais9s & citron "s  
add1  b good )\t !m4      ,c>rot ,pudd+4
    ,a c(fee cup full ( boil$ & /ra9$   
c>rots1 #e eggs1 #b ounces  sug> & butt]
 ea*1 c9namon & rose wat] to y\r ta/e1  
bak$ 9  a deep di% )\t pa/e4      ,a    

,crookneck1 or ,w9t] ,squa% ,pudd+4     
,core1 boil & sk9 a good squa%1 & bruize
 x well2 take #f l>ge  apples1 p>$1     
cor$1 & /ew$ t5d]1 mix toge!r2 add #f or
 #g  spoonsful ( dry bread or biscuit1  
r5d]$ f9e z meal1 half p9t  milk or     
cream1 #b spoons ( rose-wat]1 #b d4 w9e1
 #e or #f eggs beat5  & /ra9$1 nutmeg1  
salt & sug> to y\r ta/e1 "o spoon fl\r1 
beat all sm>tly toge!r1 bake4    ,!     
above is a good receipt = ,pompk9s1     
,potatoes or ,yams1 add+  m moi/5+ or   
milk & rose wat]1 & to ! two latt] a few
  black or ,lisbon currants1 or dry     
:ortleb]ries scatt]$ 91 w  make x bett]4
      ,pompk94    ,no4 #a4 ,"o qu>t /ew$
 & /ra9$1 #c p9ts cream1 #i beat5 eggs1 
sug>1 mace1 nutmeg & g+]1 laid into pa/e
 ,no4 #g or #c1 & ) a  d\gh spur1 cross 
& *equ] x1 & bak$ 9 di%es ?ree qu>t]s  (
 an h\r4    ,no4 #b4 ,"o qu>t ( milk1 #a
 p9t pompk91 #d eggs1 molasses1 allspice
  & g+] 9 a cru/1 bake #a h\r4          
,orange ,pudd+4    ,put sixte5 yolks )  
half a p\nd butt] melt$1 grate 9 ! r9ds 

( two ,seville oranges1 beat 9 half p\nd
 ( f9e ,sug>1 add two  spoons orange    
wat]1 two ( rose-wat]1 "o gill ( w9e1   
half p9t  cream1 two naples biscuit or !
 crumbs ( a f9e loaf1 or roll soak$  9  
cream1 mix all toge!r1 put x into ri*   
puff-pa/e1 :i* let be  d\ble r\nd !     
edges ( ! di%2 bake l a cu/>d4      ,a  
,lemon ,pudd+4    #a4 ,grate ! yell[ ( !
 peals ( ?ree lemons1 !n take two :ole  
lemons1 roll "u y\r h& on ! table till  
s(t1 tak+ c>e n  to bur/ !m1 cut &      
squeeze !m into ! grat$ peals4    #b4   
,take t5 ounces s(t :eat bread1 & put a 
p9t ( scald$ :ite  w9e !reto1 let soak &
 put to ,no4 #a4    #c4 ,beat f\r :ites 
& eight yolks1 & put to above1 add+ ?ree
  qu>t]s ( a p\nd ( melt$ butt]1 7:i*   
let be v fre% &  good7 "o p\nd f9e sug>1
 beat all toge!r till ?or\gly mix$4     
#d4 ,lay pa/e ,no4 #g or #i on a di%1   
plate or sauc]s1 & fill )  above        
composition4    #e4 ,bake ne> #a h\r1 & 
:5 bak$--/ick on pieces ( pa/e1 cut  ) a
 jagg+ iron or a d\ghspur to y\r fancy1 

bak$ lightly on a  fl\r$ pap]2 g>ni%$   
?us1 !y may be s]v$ hot or cold4        
,puff ,pa/es = ,t>ts4    ,no4 #a4 ,rub  
"o p\nd ( butt] into "o p\nd ( fl\r1 :ip
 #b :ites  & add ) cold wat] & "o yolk2 
make into pa/e1 roll 9 9 six  or sev5   
times "o p\nd ( butt]1 fl[r+ x ea* roll4
 ,?is is  good = any small ?+4    ,no4  
#b4 ,rub six p\nd ( butt] into f\rte5   
p\nd ( fl\r1 eight  eggs1 add cold wat]1
 make a /iff pa/e4    ,no4 #c4 ,to any  
quantity ( fl\r1 rub 9 ?ree f\r?s ( x's 
weight  ( butt]1 7twelve eggs to a peck7
 rub 9 "o ?ird or half1 & roll  9 ! re/4
    ,no4 #d4 ,into two qu>ts fl\r       
7salt$7 & wet /iff ) cold wat]  roll 91 
9 n9e or t5 times "o & half p\nd (      
butt]4    ,no4 #e4 ,"o p\nd fl\r1 ?ree  
f\r?s ( a p\nd ( butt]1 beat well4      
,no4 #f4 ,to "o p\nd ( fl\r rub 9 "o    
f\r? ( a p\nd ( butt]  wet ) ?ree eggs &
 roll$ 9 a half p\nd ( butt]4      ,a   
,pa/e = ,sweet ,meats4    ,no4 #g4 ,rub 
"o ?ird ( "o p\nd ( butt]1 & "o p\nd (  
l>d  into two p\nd ( fl\r1 wet ) f\r    

:ites well beat52 wat] q3 s3  to make a 
pa/e1 roll 9 ! residue ( %ortn+ 9 t5 or 
twelve  roll+s--bake quick4    ,no4 #h4 
,rub 9 "o & half p\nd ( suet to six     
p\nds ( fl\r1 & a  spoon full ( salt1   
wet ) cream roll 91 9 six or eight      
times1 two  & half p\nds ( butt]--good =
 a *ick5 or meat pie4      ,royal ,pa/e4
    ,no4 #i4 ,rub half a p\nd ( butt]   
into "o p\nd ( fl\r1 f\r :ites  beat to 
a foam1 add two yolks1 two ounces ( f9e 
sug>2 roll (t51  rubb+ "o ?ird1 & roll+ 
two ?irds ( ! butt] is be/2  excell5t = 
t>ts & apple cakes4      ,,cu/>ds4      
#a4 ,"o p9t cream sweet5$ to y\r ta/e1  
w>m$ hot2 /ir 9 sweet  w9e1 till curdl$1
 grate 9 c9namon & nutmeg4    #b4       
,sweet5 a qu>t ( milk1 add nutmeg1 w9e1 
br&y1 rose-wat] &  six eggs2 bake 9 tea 
cups or di%es1 or boil 9 wat]1 tak+ c>e 
t x don't boil into ! cups4    #c4 ,put 
a /ick ( c9namon to "o qu>t ( milk1 boil
 well1 add six  eggs1 two spoons (      
rose-wat]--bake4    #d4 ,boil$          
,cu/>d--"o p9t ( cream1 two ounces (    

almonds1 two  spoons ( rose-wat]1 or    
orange fl[] wat]1 "s mace2 boil ?ick1   
!n /ir 9 sweet5+1 & lade (f into *9a    
cups1 & s]ve up4      ,rice ,cu/>d4     
,boil a little mace1 a qu>t]$ nutmeg 9 a
 qu>t ( cream1 add rice  7well boil$7   
:ile boil+ sweet5 & flavor ) orange or  
rose  wat]1 putt+ into cups or di%es1 :5
 cool$1 set to s]ve up4      ,a ,ri*    
,cu/>d4    ,f\r eggs beat & put to "o   
qu>t cream1 sweet5$ to y\r ta/e1  half a
 nutmeg1 & a little c9namon--bak$4      
,a ,sick ,b$ ,cu/>d4    ,scald a qu>t   
milk1 sweet5 & salt a little1 :ip #c    
eggs & /ir  91 bake on coals 9 a pewt]  
vessel4      ,,t>ts4    ,apple ,t>ts4   
,/ew & /ra9 ! apples1 add c9namon1      
rose-wat]1 w9e & sug>  to y\r ta/e1 lay 
9 pa/e1 royal1 squeeze !reon orange     
juice---bake g5tly4      ,cranb]ries4   
,/ew$1 /ra9$ & sweet5$1 put into pa/e   
,no4 #i1 & bak$  g5tly4      ,m>malade1 
laid into pa/e ,no4 #a1 bak$ g5tly4     
,apricots1 mu/ be nei!r p>$1 cut or     
/on$1 b put 9 :ole1  & sug> sift$ ov]   

!m1 z above4      ,orange or ,lemon     
,t>t4    ,take #f l>ge lemons1 rub !m   
well 9 salt1 put !m into salt &  wat] & 
let re/ #b days1 *ange !m daily 9 fre%  
wat]1 #ad days1  !n cut slices & m9ce z 
f9e z y c & boil !m #b or #c  h\rs till 
t5d]1 !n take #f pipp9s1 p>e1 qu>t] &   
core !m1  boil 9 #a p9t fair wat] till !
 pipp9s break1 !n put ! half (  !       
pipp9s1 ) all ! liquor to ! orange or   
lemon1 & add "o  p\nd sug>1 boil all    
toge!r "o qu>t] ( an h\r1 put into a    
gallipot & squeeze !reto a fre% orange1 
"o spoon ( :i*1 )  a spoon ( ! pulp ( ! 
pipp91 laid into a ?9 royal pa/e1 laid  
into small %all[ pans or sauc]s1 bru%$ )
 melt$ butt]1 &  "s sup]f9e sug> sift$  
!reon1 ) a g5tle bak+1 w be  v good4    
,n4,b4 pa/ry pans1 or sauc]s1 mu/ be    
butt]$ lightly be=e !  pa/e is laid on4 
,if glass or ,*9a be us$1 h only a top  
cru/1  y c g>ni% ) cut pa/e1 l a lemon  
pudd+ or s]ve on pa/e  ,no4 #g4         
,gooseb]ry ,t>t4    ,lay clean b]ries & 
sift ov] !m sug>1 !n b]ries & sug>      

'till a deep di% be fill$1 cov] ) pa/e  
,no4 #i1 & bake "s  :at m ?an o!r t>ts4 
,grapes1 mu/ be cut 9 two & /on$ & done 
l a ,gooseb]ry4      ,,syllabubs4    ,to
 make a f9e ,syllabub f ! ,c[4          
,sweet5 a qu>t ( cyd] ) d\ble ref9$     
sug>1 grate nutmeg into  x1 !n milk y\r 
c[ into y\r liquor1 :5 y h ?us add$ :at 
quantity ( milk y ?9k prop]1 p\r half a 
p9t or m1 9  proportion to ! quantity ( 
syllabub y make1 ( ! sweete/ cream  y c 
get all ov] x4      ,a ,:ipt ,syllabub4 
,take two porr+]s ( cream & "o ( :ite   
w9e1 grate 9 ! sk9  ( a lemon1 take !   
:ites ( ?ree eggs1 sweet5 x to y\r ta/e1
  !n :ip x ) a :isk1 take (f ! fro? z x 
rises & put x  into y\r syllabub glasses
 or pots1 & !y are fit = use4      ,to  
make a f9e ,cream4    ,take a p9t (     
cream1 sweet5 x to y\r pallate1 grate a 
little  nutmeg1 put 9 a spoonful (      
orange fl[] wat] & rose wat]1 &  two    
sponfuls ( w9e2 beat up f\r eggs & two  
:ites1 /ir x all  toge!r "o way ov] !   
fire till x is ?ick1 h cups ready &  p\r

 x 94      ,lemon ,cream4    ,take !    
juice ( f\r l>ge lemons1 half a p9t (   
wat]1 a p\nd (  d\ble ref9$ sug> beat5  
f9e1 ! :ites ( sev5 eggs & !  yolk ( "o 
beat5 v well2 mix altoge!r1 /ra9 x1 set 
x on a  g5tle fire1 /irr+ x all ! :ile &
 skim x clean1 put into x  ! peal ( "o  
lemon1 :5 x is v hot1 b n to boil2 take 
out  ! lemon peal & p\r x into *9a      
di%es4      ,raspb]ry ,cream4    ,take a
 qu>t ( ?ick sweet cream & boil x two or
 ?ree wallops1  !n take x (f ! fire &   
/ra9 "s juices ( raspb]ries into  x to  
y\r ta/e1 /ir x a good :ile be=e y put  
y\r juice 91  t x may be almo/ cold1 :5 
y put x to x1 & aft]w>ds /ir  x "o way =
 almo/ a qu>t] ( an h\r2 !n sweet5 x to 
y\r  ta/e & :5 x is cold y may s5d x up4
    ,:ipt ,cream4    ,take a qu>t (     
cream & ! :ites ( #h eggs beat5 ) half a
 p9t  ( w9e2 mix x toge!r & sweet5 x to 
y\r ta/e ) d\ble  ref9$ sug>1 y may     
p]fume x 7if y please7 ) musk or ,amb]  
gum ti$ 9 a rag & /eep$ a little 9 !    
cream1 :ip x up ) a  :isk & a bit (     

lemon peel ty$ 9 ! middle ( ! :isk1 take
  (f ! fro? ) a spoon1 & put into       
glasses4      ,a ,trifle4    ,fill a di%
 ) biscuit f9ely brok51 rusk & spic$    
cake1 wet )  w9e1 !n p\r a good boil'd  
cu/>d1 7n too ?ick7 ov] ! rusk1  & put a
 syllabub ov] t2 g>ni% ) jelley & fl[]s4
      ,,cake4    ,plumb ,cake4    ,mix  
"o p\nd currants1 "o dra*m nutmeg1 mace 
& c9namon ea*1 a  little salt1 "o p\nd (
 citron1 orange peal c&i$1 & almonds    
blea*'d1 #f p\nd ( fl\r1 7well dry'd7   
beat #ba eggs1 & add ) #a  qu>t new ale 
yea/1 half p9t ( w9e1 #c half p9ts (    
cream &  rais9s1 q3 s3      ,pla9 ,cake4
    ,n9e p\nd ( fl\r1 #c p\nd ( sug>1 #c
 p\nd ( butt]1 #a qu>t  empt9s1 #a qu>t 
milk1 #i eggs1 #a ounce ( spice1 #a gill
 ( rose-wat]1  #a gill ( w9e4           
,ano!r4    ,?ree qu>t]s ( a p\nd ( sug>1
 #a p\nd ( butt]1 #f eggs "w'd  into #a 
p\nd ( fl\r4      ,a ri* ,cake4    ,rub 
#b p\nd ( butt] into #e p\nd ( fl\r1 add
 #ae eggs 7n mu*  beat57 #a p9t (       
empt9s1 #a p9t ( w9e1 kne$ up /iff l    

biscuit1 cov] well & put by & let rise  
ov] night4    ,to #b & a half p\nd      
rais9s1 add #a gill br&y1 to soak ov]   
night1  or if new half an h\r 9 ! morn+1
 add !m ) #a gill rose-wat]  & #b & half
 p\nd ( loaf sug>1 #a ounce c9namon1 "w 
well &  bake z loaf cake1 ,no4 #a4      
,potato ,cake4    ,boil potatoes1 peal &
 p\nd !m1 add yolks ( eggs1 w9e & melt$ 
butt] "w ) fl\r into pa/e1 %ape z y     
please1 bake & p\r  ov] ^! melt$ butt]1 
w9e & sug>4      ,johny ,cake1 or ,hoe  
,cake4    ,scald #a p9t ( milk & put to 
#c p9ts ( ,indian meal1 & half p9t  (   
fl[]--bake be=e ! fire4 ,or scald ) milk
 two ?irds ( !  ,indian meal1 or wet two
 ?irds ) boil+ wat]1 add salt1 molasses 
& %ort5+1 "w up ) cold wat] pretty /iff1
 & bake z  above4      ,indian          
,slapjack4    ,"o qu>t ( milk1 #a p9t ( 
indian meal1 #d eggs #d spoons ( fl\r1  
little salt1 beat toge!r1 bak$ on       
gridles1 or fry 9 a dry pan1 or  bak$ 9 
a pan :i* has be5 rub'd ) suet1 l>d or  
butt]4      ,loaf ,cakes4    ,no4 #a4   

,rub #f p\nd ( sug>1 #b p\nd ( l>d1 #c  
p\nd ( butt] into  #ab p\nd ( fl\r1 add 
#ah eggs1 #a qu>t ( milk1 #b ounces (   
c9namon1  #b small nutmegs1 a tea cup ( 
cori&] se$1 ea* p\nd$ f9e &  sift$1 add 
"o p9t ( br&y1 half a p9t ( w9e1 #f p\nd
 ( /on$  rais9s1 #a p9t ( empt9s1 fir/  
hav+ dri$ y\r fl\r 9 ! ov51  dry & roll 
! sug> f9e1 rub y\r %ortn+ & sug> half  
an  h\r1 x w r5d] ! cake mu* :it] &     
light]1 heat ! ov5  ) dry wood1 = #a & a
 half h\rs1 if l>ge pans be us$1 x w  !n
 require #b h\rs bak+1 & 9 proportion = 
small] loaves4 ,to  fro/ x4 ,:ip #f     
:ites1 dur+ ! bak+1 add #c p\nd ( sift$ 
loaf  sug> & put on ?ick1 z x comes hot 
f ! ov54 ,"s return !  fro/$ loaf into !
 ov51 x injures & yell[s x1 if ! fro/+  
be put on imm$iately x does be/ )\t be+ 
return$ into !  ov54      ,ano!r4       
,no4 #b4 ,rub #d p\nd ( sug>1 #c & a    
half p\nd ( %ortn+1 7half  butt] & half 
l>d7 into #i p\nd ( fl\r1 #a doz5 (     
eggs1 #b ounces  ( c9namon1 #a p9t (    
milk1 #c spoonfuls cori&] se$1 #c gills 

(  br&y1 #a gill ( w9e1 #c gills (      
empt9s1 #d p\nds ( rais9s4              
,ano!r4    ,no4 #c4 ,six p\nd ( fl\r1 #c
 ( sug>1 #b & a half p\nd (  %ortn+1    
7half butt]1 half l>d7 #f eggs1 #a      
nutmeg1 #a ounce (  c9namon & #a ounce (
 cori&] se$1 #a p9t ( empt9s1 #b gills  
br&y1 #a p9t ( milk & #c p\nd ( rais9s4 
,ano!r4    ,no4 #d4 ,five p\nd ( fl\r1  
#b p\nd ( butt]1 #b & a half p\nds (    
loaf sug>1 #b & a half p\nds ( rais9s1  
#ae eggs1 #a p9t ( w9e1 #a  p9t (       
empt9s1 #a ounce ( c9namon1 #a gill     
rose-wat]1 #a gill (  br&y--bak$ l ,no4 
#a4      ,ano!r ,pla9 cake4    ,no4 #e4 
,two qu>ts milk1 #c p\nd ( sug>1 #c p\nd
 ( %ortn+1 w>m$  hot1 add a qu>t ( sweet
 cyd]1 ?is curdle1 add #ah eggs1        
allspice  & orange to y\r ta/e1 or      
f5nel1 c>r[ay or cori&] se$s2 put  to #i
 p\nds ( fl\r1 #c p9ts empt9s1 & bake   
well4      ,cookies4    ,"o p\nd sug>   
boil$ sl[ly 9 half p9t wat]1 scum well &
 cool1  add two tea spoons pe>l a%      
dissolv$ 9 milk1 !n two & half  p\nds   

fl\r1 rub 9 #d ounces butt]1 & two l>ge 
spoons ( f9ely  p[d]$ cori&] se$1 wet ) 
above2 make roles half an in* ?ick  &   
cut to ! %ape y please2 bake fifte5 or  
tw5ty m9utes 9 a  slack ov5--good ?ree  
weeks4      ,ano!r ,*ri/mas ,cookey4    
,to ?ree p\nd fl\r1 spr9kle a tea cup ( 
f9e p[d]$ cori&]  se$1 rub 9 "o p\nd    
butt]1 & "o & half p\nd sug>1 dissolve  
?ree tea spoonfuls ( pe>l a% 9 a tea cup
 ( milk1 kne$ all  toge!r well1 roll    
?ree qu>t]s ( an in* ?ick1 & cut or /amp
  into %ape & size y please1 bake sl[ly 
fifte5 or tw5ty m9utes2  ?o' h>d & dry  
at fir/1 if put into an e>!rn pot1 & dry
  cell>1 or damp room1 !y w be f9]1 s(t]
 & bett] :5 six  mon?s old4             
,molasses ,g+]bread4    ,"o table spoon 
( c9namon1 "s cori&] or allspice1 put to
 f\r  tea spoons pe>l a%1 dissolv$ 9    
half p9t wat]1 f\r p\nd fl\r1  "o qu>t  
molasses1 f\r ounces butt]1 7if 9 summ] 
rub 9 !  butt]1 if 9 w9t]1 w>m ! butt] &
 molasses & p\r to !  spic$ fl\r17 knead
 well 'till /iff1 ! m ! bett]1 !  light]

 & :it] x w be2 bake brisk fifte5       
m9utes2 don't  scor*2 be=e x is put 91  
wa% x ) :ites & sug> beat  toge!r4      
,g+]bread ,cakes1 or butt] & sug>       
,g+]bread4    ,no4 #a4 ,?ree p\nds (    
fl\r1 a grat$ nutmeg1 two ounces g+]1 "o
  p\nd sug>1 ?ree small spoons pe>l a%  
dissolv$ 9 cream1 "o  p\nd butt]1 f\r   
eggs1 knead x /iff1 %ape x to y\r fancy1
 bake  #ae m9utes4      ,s(t ,g+]bread  
to be bak$ 9 pans4    ,no4 #b4 ,rub ?ree
 p\nds ( sug>1 two p\nds ( butt]1 into  
f\r  p\nds ( fl\r1 add #bj eggs1 #d     
ounces g+]1 #d spoons rose wat]1  bake z
 ,no4 #a4      ,butt] drop d4    ,no4   
#c4 ,rub "o qu>t] ( a p\nd butt]1 "o    
p\nd sug>1 spr9kl$  ) mace1 into "o p\nd
 & a qu>t] fl\r1 add f\r eggs1 "o  glass
 rose wat]1 bake z ,no4 #a4             
,g+]bread4    ,no4 #d4 ,?ree p\nd sug>1 
half p\nd butt]1 qu>t] ( a p\nd (  g+]1 
"o doz4 eggs1 "o glass rose wat]1 rub   
into ?ree p\nds  fl\r1 bake z ,no4 #a4  
,a *eap se$ ,cake4    ,rub "o p\nd sug>1
 half an ounce allspice into f\r qu>ts  

fl\r1  into :i* p\r "o p\nd butt]1 melt$
 9 "o p9t milk1 n9e eggs1  "o gill      
empt9s1 7c>r[ay se$ & currants1 or      
rais9s if y  please7 make into two      
loaves1 bake "o & half h\r4      ,que5s 
,cake4    ,:ip half p\nd butt] to a     
cream1 add #a p\nd sug>1 t5 eggs1 "o    
glass w9e1 half gill rose-wat]1 & spices
 to y\r ta/e1 all work$  into "o & a    
qu>t] p\nd fl\r1 put into pans1 cov] )  
pap]1  & bake 9 a quick well heat ov51  
#ab or #af m9utes4      ,p\nd ,cake4    
,"o p\nd sug>1 "o p\nd butt]1 "o p\nd   
fl\r1 "o p\nd or t5  eggs1 rose wat] "o 
gill1 spices to y\r ta/e2 wat* x well1 x
  w bake 9 a sl[ ov5 9 #ae m9utes4      
,ano!r 7call$7 ,p\nd ,cake4    ,"w ?ree 
qu>t]s ( a p\nd butt]1 "o p\nd ( good   
sug>1 'till  v :ite1 :ip t5 :ites to a  
foam1 add ! yolks & beat  toge!r1 add "o
 spoon rose wat]1 #b ( br&y1 & put !    
:ole to  "o & a qu>t] ( a p\nd fl\r1 if 
yet too s(t add fl\r & bake  sl[ly4     
,s(t ,cakes 9 little pans4    ,"o & half
 p\nd sug>1 half p\nd butt]1 rubb$ into 

two p\nds  fl\r1 add "o glass w9e1 "o d4
 rose wat]1 #ah eggs & a nutmeg4      ,a
 light ,cake to bake 9 small cups4      
,half a p\nd sug>1 half a p\nd butt]1   
rubb$ into two p\nds fl\r1  "o glass    
w9e1 "o d rose wat]1 two d4 empt9s1 a   
nutmeg1 c9namon  & currants4            
,%rewsbury ,cake4    ,"o p\nd butt]1    
?ree qu>t]s ( a p\nd sug>1 a little     
mace1 f\r  eggs mix$ & beat ) y\r h&1   
till v light1 put !  composition to "o  
p\nd fl\r1 roll into small cakes--bake )
 a  light ov54    ,n4,b4 ,9 all cases   
:]e spices are nam$1 x is suppos$ t !y  
be  p\nd$ f9e & sift$2 sug> mu/ be dry$ 
& roll$ f9e2 fl\r1  dry$ 9 an ov52 eggs 
well beat or :ipp$ into a rag+ foam4    
,diet ,bread4    ,"o p\nd sug>1 #i eggs1
 beat = an h\r1 add to #ad ounces fl\r1 
spoonful rose wat]1 "o d4 c9namon or    
cori&]1 bake quick4      ,,rusk4--,to   
make4    ,no4 #a4 ,rub 9 half p\nd sug>1
 half p\nd butt]1 to f\r p\nd  fl\r1 add
 p9t milk1 p9t empt9s2 :5 ris5 well1    
bake 9 pans t5  m9utes1 fa/4    ,no4 #b4

 ,"o p\nd sug>1 "o p\nd butt]1 six eggs1
 rubb$ into #e  p\nds fl\r1 "o qu>t     
empt9s & wet ) milk1 suffici5t to bake1 
z above4    ,no4 #c4 ,"o p\nd sug>1 "o  
p\nd butt]1 rubb$ into #f or #h p\nds ( 
fl\r1 #ab eggs1 "o p9t empt9s1 wet s(t )
 milk1 & bake4    ,no4 #d4 ,p4,c4 rusk4 
,put fifte5 eggs to #d p\nds fl\r & make
 into  l>ge biscuit2 & bake d\ble1 or "o
 top ( ano!r4    ,no4 #e4 ,"o p9t milk1 
"o p9t empt9s1 to be laid ov] night 9   
spunge1 9 morn+1 melt ?ree qu>t]s ( a   
p\nd butt]1 "o p\nd  sug>1 9 ano!r p9t (
 milk1 add luke w>m1 & beat till x rise 
well4    ,no4 #f ,?ree qu>t]s ( a p\nd  
butt]1 "o p\nd sug>1 #ab eggs1 "o  qu>t 
milk1 put z mu* fl\r z !y w wet1 a spoon
 ( c9namon1  gill empt9s1 let x /& till 
v puffy or light2 roll into small  cakes
 & let x /& on oil$ t9s :ile ! ov5 is   
heat+1 bake  #ae m9utes 9 a quick ov51  
!n wa% ! top ) sug> & :ites1  :ile hot4 
,biscuit4    ,"o p\nd fl\r1 "o ounce    
butt]1 "o egg1 wet ) milk & break  :ile 
ov5 is heat+1 & 9 ! same proportion4    

,butt] ,biscuit4    ,"o p9t ea* milk &  
empt9s1 laid into fl\r1 9 sponge2 next  
morn+ add "o p\nd butt] melt$1 n hot1 & 
knead into z mu*  fl[] z w ) ano!r p9t (
 w>m$ milk1 be ( a suffici5t  consi/ance
 to make s(t--"s melt ! butt] 9 ! milk4 
,a ,butt] ,drop4    ,f\r yolks1 two     
:ites1 "o p\nd fl\r1 a qu>t] ( a p\nd   
butt]1  "o p\nd sug>1 two spoons rose   
wat]1 a little mace1 bak$ 9 t9  pans4   
,,pres]ves4      ,= pres]v+ ,qu9ces4    
,take a peck ( ,qu9ces1 p>e !n1 take out
 ! core ) a %>p  knife1 if y wi% to h !m
 :ole2 boil p>+s & cores ) two  p\nd    
fro/ grapes1 9 #c qu>ts wat]1 boil !    
liquor an h\r & an  half1 or till x is  
?ick1 /ra9 x ?r\gh a co>se hair sieve1  
add  "o & a qu>t] p\nd sug> to e p\nd ( 
qu9ce2 put ! sug>  into ! sirrup1 scald 
& skim x till x is cle>1 put ! qu9ces   
into ! sirrup1 cut up two oranges & mix 
) ! qu9ce1 hang !m  ov] a g5tle fire =  
five h\rs1 !n put !m 9 a /one pot =     
use1 set !m 9 a dry cool place4      ,= 
pres]v+ ,qu9ces 9 ,loaf ,sug>4    ,take 

a peck ( ,qu9ces1 put !m into a kettle (
 cold wat]1 hang  !m ov] ! fire1 boil !m
 till !y are s(t1 !n take !m out  ) a   
=k1 :5 cold1 pair !m1 qu>t] or halve !m1
 if y l2  take _! weight ( loaf sug>1   
put into a bell-metal kettle or sauce   
pan1 ) "o qu>t ( wat]1 scald & skim x   
till x is v cle>1  !n put 9 y\r ,qu9ces1
 let !m boil 9 ! sirrup = half an  h\r1 
add oranges z be=e if y l1 !n put !m 9  
/one pots  = use4      ,= pres]v+       
,/rawb]ries4    ,take two qu>ts (       
,/rawb]ries1 squeeze !m ?r\gh a clo?1   
add  half a p9t ( wat] & two p\nd (     
sug>1 put x into a sauce pan1  scald &  
skim x1 take two p\nd ( ,/rawb]ries )   
/ems on1 set  y\r sauce pan on a *aff+  
di%1 put z _m ,/rawb]ries into !  di% z 
y c ) ! /ems up )\t bruiz+ !m1 let !m   
boil  = ab\t t5 m9utes1 !n take !m out  
g5tly ) a =k & put  !m into a /one pot =
 use2 :5 y h done ! :ole turn !  sirrup 
into ! pot1 :5 hot2 set !m 9 a cool     
place = use4    ,currants & ,*]ries may 
be done 9 ! same way1 by add+ a  little 

m sug>4      ,! ,am]ican ,citron4       
,take ! r9e ( a l>ge wat]melon n too    
ripe cut x into small  pieces1 take two 
p\nd ( loaf sug>1 "o p9t ( wat]1 put x  
all  into a kettle1 let x boil g5tly =  
f\r h\rs1 !n put x into  pots = use4    
,to keep ,:ite ,bullace1 ,pe>s1 ,plumbs1
 or ,damsons c4 = t>ts or  pies4        
,ga!r !m :5 full gr[n1 & j z !y beg9 to 
turn1 pick all  ! l>ge/ out1 save ab\t  
two ?irds ( ! fruit1 to ! o!r  ?ird put 
z mu* wat] z y ?9k w cov] !m1 boil &    
skim  !m2 :5 ! fruit is boil$ v s(t1    
/ra9 x ?r\gh a co>se  hair sieve2 & to e
 qu>t ( ?is liquor put a p\nd & a half  
( sug>1 boil x1 & skim x v well2 !n ?r[ 
9 y\r fruit1  j give !m a scald2 take !m
 (f ! fire1 & :5 cold1 put  !m into     
bottles ) wide m\?s1 p\r y\r sirrup ov] 
!m1 lay a  piece ( :ite pap] ov] !m1 &  
cov] !m ) oil4      ,to make ,m>malade4 
,to two p\nds ( qu9ces1 put ?ree qu>t]s 
( a p\nd ( sug> & a  p9t ( spr+wat]2 !n 
put !m ov] ! fire1 & boil !m till  !y   
are t5d]2 !n take !m up & bruize !m2 !n 

put !m into  ! liquor1 let x boil ?ree  
qu>t]s ( an h\r1 & !n put x  into y\r   
pots or sauc]s4      ,to pres]ve        
,mulb]ries :ole4    ,set "s mulb]ries   
ov] ! fire 9 skillet or pres]v+ pan2    
draw  f !m a p9t ( juice :5 x is /ra9$2 
!n take ?ree p\nds  ( sug> beat5 v f9e1 
wet ! sug> ) ! p9t ( juice1 boil  up y\r
 sug> & skim x1 put 9 two p\nds ( ripe  
mulb]ries1 &  let !m /& 9 ! sirrup till 
!y are ?or\ghly w>m1 !n set  !m on !    
fire1 & let !m boil v g5tly2 d !m b half
  en\gh1 s put !m by 9 ! sirrup till    
next day1 !n boil !m  g5tly aga93 :5 !  
sirrup is pretty ?ick1 & w /& 9 r\nd    
drops :5 x is cold1 !y are done en\gh1 s
 put all into a  gallipot = use4        
,to pres]ve ,goosb]ries1 ,damsons1 or   
,plumbs    ,ga!r !m :5 dry1 full gr[n1 &
 n ripe2 pick !m "o by "o1  put !m into 
glass bottles t are v clean & dry1 &    
cork !m  close ) new corks2 !n put a    
kettle ( wat] on ! fire1 & put  9 !     
bottles ) c>e2 wet n ! corks1 b let !   
wat] come up  to ! necks2 make a g5tle  

fire till !y are a little codl$ &  turn 
:ite2 d n take !m up till cold1 !n pit* 
! corks all  ov]1 or wax !m close &     
?ick2 !n set !m 9 a cool dry cell>4     
,to pres]ve ,pea*es4    ,put y\r pea*es 
9 boil+ wat]1 j give !m a scald1 b don't
  let !m boil1 take !m out1 & put !m 9  
cold wat]1 !n dry  !m 9 a sieve1 & put  
!m 9 long wide m\!d bottles3 to half a  
doz5 pea*es take a qu>t] ( a p\nd (     
sug>1 cl>ify x1 p\r x  ov] y\r pea*es1 &
 fill ! bottles ) br&y1 /op !m close1  &
 keep !m 9 a close place4      ,to      
pres]ve ,apricots4    ,take y\r apricots
 & p>e !m1 !n /one :at y c :ole2 give   
!m a light boil+ 9 a p9t ( wat]1 or     
accord+ to y\r quantity  ( fruit2 !n    
take ! weight ( y\r apricots 9 sug>1 &  
take !  liquor :i* y boil !m 91 & y\r   
sug>1 & boil x till x  comes to a       
sirrup1 & give !m a light boil+1 tak+ ( 
! scum  z x rises2 :5 ! sirrup jellies1 
x is en\gh2 !n take up !  apricots1 &   
cov] !m ) ! jelly1 & put cut pap] ov]   
!m1  & lay !m d[n :5 cold4 ,or1 take y  

plumbs be=e !y h  /ones 9 !m1 :i* y may 
"k by putt+ a p9 ?r\gh !m1 !n  codle !m 
9 _m wat]s1 till !y are z gre5 z grass2 
peel !m  & codle !m aga92 y mu/ take !  
weight ( !m 9 sug> &  make a sirrup2 put
 to y\r sug> a p9t ( wat]2 !n put !m 91 
set !m on ! fire to boil sl[ly1 till !y 
be cle>1 skimm+ !m  (t51 & !y w be v    
gre54 ,put !m up 9 glasses1 & keep  !m =
 use4      ,to pres]ve ,*]ries4    ,take
 two p\nds ( *]ries1 "o p\nd & a half ( 
sug>1 half a  p9t ( fair wat]1 melt "s  
sug> 9 x2 :5 x is melt$1 put 9  y\r o!r 
sug> & y\r *]ries2 !n boil !m s(tly1    
till all  ! sug> be melt$2 !n boil !m   
fa/1 & skim !m2 take !m (f  two or ?ree 
times & %ake !m1 & put !m on aga91 & let
 !m  boil fa/2 & :5 !y are ( a good     
col\r1 & ! sirrup w  /&1 !y are boil$   
en\gh4      ,to pres]ve ,raspb]ries4    
,*use raspb]ries t are n too ripe1 &    
take ! weight ( !m  9 sug>1 wet y\r sug>
 ) a little wat]1 & put 9 y\r b]ries1  &
 let !m boil s(tly2 take he$ ( break+   
!m2 :5 !y are  cle>1 take !m up1 & boil 

! sirrup till x be ?ick en\gh1 !n  put  
!m 9 aga92 & :5 !y are cold1 put !m up 9
 glasses4      ,to pres]ve ,currants4   
,take ! weight ( ! currants 9 sug>1 pick
 out ! se$s2 take to  a p\nd ( sug>1    
half a p9t ( wat]1 let x melt2 !n put 9 
y\r  currants & let !m d v leisurely1   
skim !m1 & take !m up1  let ! sirrup    
boil2 !n put !m on aga92 & :5 !y are    
cle>1  & ! sirrup ?ick en\gh1 take !m   
(f2 & :5 !y are cold1  put !m up 9      
glasses4      ,to pres]ve ,plumbs4      
,take y\r plumbs be=e !y h /ones 9 !m1  
:i* y may "k  by putt+ a p9 ?r\gh !m1 !n
 codle !m 9 _m wat]s till  !y are z gre5
 z grass1 peel !m & coddle !m aga92 y   
mu/  take ! weight ( !m 9 sug>1 a p9t ( 
wat]1 !n put !m 91  set !m on ! fire1 to
 boil sl[ly till !y be cle>1 skim+ !m   
(t51 & !y w be v gre52 put !m up 9      
glasses & keep  !m = use4      ,to keep 
,damsons4    ,take damsons :5 !y are    
fir/ ripe1 pick !m (f c>efully1 wipe  !m
 clean1 put !m into snuff bottles1 /op  
!m up tight s t no  air c get to !m1 nor

 wat]2 put no?+ into ! bottles b        
plumbs1 put ! bottles into cold wat]1   
hang !m ov] ! fire1 let  !m heat sl[ly1 
let ! wat] boil sl[ly = half an h\r1 :5 
!  wat] is cold take out ! bottles1 set 
! bottles into a cold place1  !y w keep 
twelve mon?s if ! bottles are /opp$     
tight1 s z  no air nor wat] c get to !m4
 ,!y w n keep long aft] !  bottles are  
op5$2 ! plumbs mu/ be h>d4      ,currant
 ,jelly4    ,hav+ /ripp$ ! currants f ! 
/alks1 put !m 9 a /one j>1  /op x close1
 set x 9 a kettle ( boil+ wat]1 halfway 
! j>1  let x boil half an h\r1 take x   
out & /ra9 ! juice ?r\gh a  co>se hair  
sieve1 to a p9t ( juice put a p\nd (    
sug>1 set x  ov] a f9e quick fire 9 a   
pres]v+ pan1 or a bell-metal skillet1   
keep /irr+ x all ! "t till ! sug> be    
melt$1 !n skim !  skum (f z fa/ z x     
rises4 ,:5 ! jelly is v cle> & f9e1  p\r
 x into e>!rn or *9a cups1 :5 cold1 cut 
:ite pap]s j  ! bigness ( ! top ( ! pot1
 & lay on ! jelly1 dip ^?  pap]s 9 br&y1
 !n cov] ! top ( ! pot & prick x full ( 

holes1 set x 9 a dry place2 y may put "s
 into glasses =  pres5t use4      ,to   
dry ,pea*es4    ,take ! faire/ & ripe/  
pea*es1 p>e !m into fair wat]2 take  _! 
weight 9 d\ble ref9$ sug>2 ( "o half    
make a v ?9  sirrup2 !n put 9 y\r       
pea*es1 boil+ !m till !y look cle>1  !n 
split & /one !m1 boil !m till !y are v  
t5d]1 lay  !m a dra9+1 take ! o!r half (
 ! sug>1 & boil x almo/  to a c&y2 !n   
put 9 y\r pea*es1 & let !m lie all night
 !n  lay !m on a glass1 & set !m 9 a    
/ove1 till !y are dry1 if  !y are sug>$ 
too mu*1 wipe !m ) a wet clo? a little2 
let  ! fir/ sirrup be v ?91 a qu>t (    
wat] to a p\nd ( sug>4      ,to pickle  
or make ,mangoes ( ,melons4    ,take    
gre5 melons1 z _m z y please1 & make a  
br9e /rong  en\gh to be> an egg2 !n p\r 
x boil+ hot on ! melons1 keep+  !m d[n  
"u ! br9e2 let !m /& five or six days2  
!n take  !m out1 slit !m d[n on "o side1
 take out all ! se$s1 scrape  !m well 9 
! inside1 & wa% !m clean ) cold wat]2 !n
  take a clove ( a g>lick1 a little g+] 

& nutmeg slic$1 & a  little :ole pepp]2 
put all ^! proportionably into ! melons1
  fill+ !m up ) mu/>d-se$s2 !n lay !m 9 
an e>!rn pot  ) ! slit upw>ds1 & take "o
 "p ( mu/>d & two p>ts (  v9eg>1 en\gh  
to cov] !m1 p\r+ x ^u !m scald+ hot1 &  
keep !m close slopp$4      ,to pickle   
,b>b]ries4    ,take ( :ite w9e v9eg> &  
wat]1 ( ea* an equal quantity2 to  e    
qu>t ( ?is liquor1 put 9 half a p\nd (  
*eap sug>1 !n  pick ! wor/ ( y\r        
b>b]ries & put into ?is liquor1 & !  be/
 into glasses2 !n boil y\r pickle ) !   
wor/ ( y\r  b>b]ries1 & skim x v clean1 
boil x till x looks ( a f9e  col\r1 !n  
let x /& to be cold1 be=e y /ra9 x2 !n  
/ra9 x ?r\gh a clo?1 wr++ x to get all !
 col\r y c  f ! b>b]ries2 let x /& to   
cool & settle1 !n p\r x  cle> into !    
glasses2 9 a little ( ! pickle1 boil a  
little  f5nel2 :5 cold1 put a little bit
 at ! top ( ! pot or glass1  & cov] x   
close ) a bladd] or lea!r4 ,to e half   
p\nd (  sug>1 put a qu>t] ( a p\nd (    
:ite salt4      ,to pickle ,cucumb]s4   

,let y\r cucumb]s be small1 fre% ga!r$1 
& free f spots2 !n  make a pickle ( salt
 & wat]1 /rong en\gh to be> an egg2 boil
  ! pickle & skim x well1 & !n p\r x ^u 
y\r cucumb]s1 &  /ive !m d[n = tw5ty f\r
 h\rs2 !n /ra9 !m out into a  cull5d]1 &
 dry !m well ) a clo?1 & take ! be/ :ite
  w9e v9eg>1 ) cloves1 dic$ mace1       
nutmeg1 :ite pepp] corns1  long pepp]1 &
 races ( g+]1 7z mu* z y please7 boil !m
 up  toge!r1 & !n clap ! cucumb]s 91 ) a
 few v9e leaves1 &  a little salt1 & z  
soon z !y beg9 to turn _! col\r1 put  !m
 into j>s1 /ive !m d[n close1 & :5 cold1
 tie on a bladd]  & lea!r4      ,alamode
 ,beef4    ,take a r\nd ( bee2 & /uff x 
) half p\nd pork1 half p\nd (  butt]1 ! 
s(t ( half a loaf ( :eat bread1 boil f\r
 eggs v  h>d1 *op !m up2 add sweet      
m>joram1 sage1 p>sley1 summ]savory1  &  
"o ounce ( cloves p\nd$1 *op !m all     
toge!r1 ) two eggs  v f9e1 & add a jill 
( w9e1 season v high ) salt &  pepp]1   
cut holes 9 y\r beef1 to put y\r /uff+  
91 !n /ick  :ole cloves into ! beef1 !n 

put x into a two pail pot1 )  /icks at !
 bottom1 if y wi% to h ! beef r\nd :5   
done1  put x into a clo? & b9d x tight )
 #bj or #cj y>ds ( tw9e1  put x into y\r
 pot ) two or ?ree qu>ts ( wat]1 & "o   
jill  ( w9e1 if ! r\nd be l>ge x w take 
?ree or f\r h\rs to  bake x4      ,=    
dress+ ,codfi%4    ,put ! fi% fir/ into 
cold wat] & wa% x1 !n hang x ov] !  fire
 & soak x six h\rs 9 scald+ wat]1 !n    
%ift x into clean  w>m wat]1 & let x    
scald = "o h\r1 x w be mu* bett] ?an  to
 boil4      ,to boil all k9ds ( ,g>d5   
,/uff4    ,9 dress+ all sorts ( kit*5   
g>d5 h]bs1 take c>e !y are  clean wa%$2 
t !re be no small snails1 or cat]pill>s 
betwe5  ! leaves2 & t all co>se out]    
leaves1 & ! tops t h  receiv$ any injury
 by ! wea!r1 be tak5 (f2 next wa% !m 9 a
  good deal ( wat]1 & put !m into a     
cull5d] to dra91 c>e mu/  likewise be   
tak51 t y\r pot or sauce pan be clean1  
well t9n$1  & free f s&1 or grease4     
,to keep ,gre5 ,peas till ,*ri/mas4     
,take "y peas1 %ell !m1 put !m 9 a      

cull5d] to dra91 !n by  a clo? f\r or   
five times d\ble on a table1 !n spread  
!m on1 dry  !m v well1 & h y\r bottles  
ready1 fill !m1 cov] !m  ) mutton suet  
fat :5 x is a little s(t2 fill ! necks  
almo/  to ! top1 cork !m1 tie a bladd] &
 a lea!r ov] !m & set  !m 9 a dry cool  
place4      ,to boil ,fr5* ,beans4      
,take y\r beans & /r+ !m1 cut 9 two & !n
 across1 :5 y  h done !m all1 spr9kle !m
 ov] ) salt1 /ir !m toge!r1  z soon z   
y\r wat] boils put !m 9 & make !m boil  
up quick1  !y w be soon done & !y w look
 ( a bett] gre5 ?an :5  gr[+ 9 ! g>d5   
if2 !y are v "y1 only break (f !  ends1 
!m break 9 two & dress !m 9 ! same      
mann]4      ,to boil broad ,beans4      
,beans require a great deal ( wat] & x  
is n be/ to %ell !m  till j be=e !y are 
ready to g into ! pot1 :5 ! wat]  boils 
put !m 9 ) "s pick$ p>sley & "s salt1   
make !m  boil up quick1 :5 y see !m beg9
 to fall1 !y are done en\gh1  /ra9 !m   
(f1 g>ni% ! di% ) boil$ p>sley & s5d    
pla9  butt] 9 a cup or boat4      ,to   

boil gre5 ,peas4    ,:5 y\r peas are    
%ell$ & ! wat] boils :i* %\ld n be  mu* 
m ?an w cov] !m1 put !m 9 ) a few leaves
 ( m9t1  z soon z !y boil put 9 a piece 
( butt] z big z a walnut1 &  /ir !m     
ab\t1 :5 !y are done en\gh1 /ra9 !m (f1 
&  spr9kle 9 a little salt1 %ake !m till
 ! wat] dra9s (f1 s5d  !m hot to ! table
 ) melt$ butt] 9 a cup or boat4      ,to
 boil ,asp>agus4    ,fir/ cut ! :ite    
ends (f ab\t six in*es f ! head1 &      
scrape !m f ! gre5 "p d[nw>d v clean1 z 
y scrape  !m1 ?r[ !m into a pan ( cle>  
wat]1 & aft] a little  soak+1 tie !m up 
9 small ev5 bundles1 :5 y\r wat] boils1 
put  !m 91 & boil !m up quick2 b by ov] 
boil+ !y w lose  _! heads2 cut a slice (
 bread1 = a toa/1 & toa/ x br[n on  bo? 
sides2 :5 y\r asp>agus is done1 take x  
up c>efully2 dip !  toa/ 9 ! asp>agus   
wat]1 & lay x 9 ! bottom ( y\r di%2  !n 
lay ! heads ( ! asp>agus on x1 ) ! :ite 
ends  outw>ds2 p\r a little melt$ butt] 
ov] ! heads2 cut an orange  into small  
pieces1 & /ick !m betwe5 = g>ni%4       

,to boil ,cabbage4    ,if y\r cabbage is
 l>ge1 cut x into qu>t]s2 if small1 cut 
x 9  halves2 let y\r wat] boil1 !n put 9
 a little salt1 & next y\r  cabbage ) a 
little m salt ^u x2 make y\r wat] boil z
 soon  z possible1 & :5 ! /alk is t5d]1 
take up y\r cabbage into a  cull5d]1 or 
sieve1 t ! wat] may dra9 (f1 & s5d x to 
table z hot z y c4 ,savoys are dress$ 9 
! same mann]4      ,= brew+ ,spruce     
,be]4    ,take f\r ounces ( hops1 let !m
 boil half an h\r 9 "o gallon (  wat]1  
/ra9 ! hop wat] !n add sixte5 gallons ( 
w>m wat]1  two gallons ( molasses1 eight
 ounces ( ess5ce ( spruce1 dissolv$  9  
"o qu>t ( wat]1 put x 9 a clean cask1 !n
 %ake x well  toge!r1 add half a p9t (  
empt9s1 !n let x /& & "w "o  week1 if v 
w>m wea!r less "t w d1 :5 x is drawn (f 
to  bottle1 add "o spoonful ( molasses  
to e bottle4      ,empt9s4    ,take a   
h&ful ( hops & ab\t ?ree qu>ts ( wat]1  
let x boil  ab\t fifte5 m9utes1 !n make 
a ?ick5+ z y d = />*1  /ra9 ! liquor1 :5
 cold put a little empt9s to "w !m1 !y  

w keep well cork'd 9 a bottle five or   
six weeks4      ,,adv]tisem5t4    ,!    
au?or ( ! ,am]ican ,cook]y1 n hav+ an   
education suffici5t  to prep>e ! "w = ! 
press1 ! p]son t 0 employ$ by  h]1 &    
entru/$ ) ! receipts1 to prep>e !m =    
publication1  7) a design to impose on  
h]1 & injure ! sale ( ! book7 did  omit 
sev]al articles v ess5tial 9 "s ( !     
receipts1 &  plac$ o!rs 9 _! /ead1 :i* 7
 highly injuri\s to !m1  )\t h]         
cons5t---:i* 0 unkn[n to h]1 till aft]  
publication2 b %e has remov$ !m z f> z  
possible1 by !  foll[+      ,,errata4   
,page #be4 ,rice pudd+1 ,no4 #b2 = "o   
p\nd butt]1 read half  p\nd--= #ad eggs 
read #h4 ,no4 #e2 aft] half p9t rice1   
add #f ounces  sug>4    ,page #bf4 ,a   
nice ,indian pudd+1 ,no4 #c2 boil only  
#f h\rs4--,a fl\r  pudd+2 read #i spoons
 ( fl\r1 put 9 scald+ milk2 bake an h\r 
& half4--,a boil$ fl\r pudd+2 #i spoons 
( fl\r1 boil an h\r &  half4    ,page   
#bg4 ,a cream almond pudd+2 = #h yolks &
 #c :ites1 read #h  eggs2 = #a spoon    

fl\r1 read #h--;boil an h\r & half4     
,potato pudd+1 ,no4 #a1 ,no4 #b4 add a  
p9t fl\r to ea*4    ,page #bi4 ,puff    
pa/es = t>ts1 ,no1 #c2 = #ab eggs read  
#f4    ,page #cc4 ,pla9 cake2 = #a qu>t 
( empt9s1 read #a p9t4    ,page #ce4    
,ano!r pla9 cake1 ,no4 #e2 = #i p\nds ( 
fl\r1 read #ah  p\nds4    ,9 all        
,pudd+s1 :]e cream is m5tion$1 milk may 
be us$4    ,9 pa/es1 ! :ite ( eggs only 
are to be us$4