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Library / Cooking / American Cookery- The Art of Dressing Viands, Fish, Poultry, and Vegetables / Braille

American Cookery- The Art of Dressing Viands, Fish, Poultry, and Vegetables ⠃⠗⠋ braille edition

Grade 1 — uncontracted, letter-for-letter. Translated on this server by our own braille engine (BRF — Braille Ready Format, Library of Congress fdd000551). View Grade 2 instead.

Download .brf — Grade 2 Download .brf — Grade 1 Plain-text reader .txt

83,346 braille cells · 88 embossed pages at 40×25 · 25 unrepresentable characters omitted

⠙⠗⠁⠉⠓⠍⠀⠝⠥⠞⠍⠑⠛⠂⠀⠍⠁⠉⠑⠀⠁⠝⠙⠀⠉⠊⠝⠝⠁⠍⠕⠝⠀⠑⠁⠉⠓⠂⠀⠁
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⠊⠝⠞⠕⠀⠼⠑⠀⠏⠕⠥⠝⠙⠀⠕⠋⠀⠋⠇⠕⠥⠗⠂⠀⠁⠙⠙⠀⠼⠁⠑⠀⠑⠛⠛⠎⠀
⠶⠝⠕⠞⠀⠍⠥⠉⠓⠀⠀⠃⠑⠁⠞⠑⠝⠶⠀⠼⠁⠀⠏⠊⠝⠞⠀⠕⠋⠀⠑⠍⠏⠞⠊⠝⠎⠂⠀
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⠏⠕⠥⠝⠙⠀⠗⠁⠊⠎⠊⠝⠎⠂⠀⠁⠙⠙⠀⠼⠁⠀⠛⠊⠇⠇⠀⠃⠗⠁⠝⠙⠽⠂⠀⠞⠕⠀
⠎⠕⠁⠅⠀⠕⠧⠑⠗⠀⠝⠊⠛⠓⠞⠂⠀⠀⠕⠗⠀⠊⠋⠀⠝⠑⠺⠀⠓⠁⠇⠋⠀⠁⠝⠀⠓⠕⠥⠗
⠀⠊⠝⠀⠞⠓⠑⠀⠍⠕⠗⠝⠊⠝⠛⠂⠀⠁⠙⠙⠀⠞⠓⠑⠍⠀⠺⠊⠞⠓⠀⠼⠁⠀⠛⠊⠇⠇⠀
⠗⠕⠎⠑⠤⠺⠁⠞⠑⠗⠀⠀⠁⠝⠙⠀⠼⠃⠀⠁⠝⠙⠀⠓⠁⠇⠋⠀⠏⠕⠥⠝⠙⠀⠕⠋⠀

These are the same pages the .brf download embosses — form-feed breaks and all. BRF opens in braille software (Duxbury, BrailleBlaster), on embossers, and on refreshable displays.