Library / Cooking / American Cookery- The Art of Dressing Viands, Fish, Poultry, and Vegetables / Braille
American Cookery- The Art of Dressing Viands, Fish, Poultry, and Vegetables ⠃⠗⠋ braille edition
Grade 1 — uncontracted, letter-for-letter. Translated on this server by our own braille engine (BRF — Braille Ready Format, Library of Congress fdd000551). View Grade 2 instead.
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83,346 braille cells · 88 embossed pages at 40×25 · 25 unrepresentable characters omitted
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