Skip to contentSkip to Braille Studio

Library / Drinking

Drinking

Beer, wine, coffee, tea, and temperance — brewing treatises, champagne histories, and the chemistry of what fills the glass. 31 books.

31 shown
TitleAuthorReleasedSize#
A History of Champagne, with Notes on the Other Sparkling Wines of FranceHenry VizetellySeptember 24, 2014926.5K46953
A Treatise on the Brewing of BeerE. HughesMarch 17, 201157.5K35597
All about coffeeWilliam H. UkersApril 4, 20092.8M28500
American Beer: Glimpses of Its History and Description of Its ManufactureG. ThomannJuly 26, 2020206.6K62762
Chocolate and Cocoa Recipes and Home Made Candy Recipes——143.5K13177
Chocolate: or, An Indian DrinkeAntonio Colmenero de LedesmaMay 2, 200772.1K21271
Cocoa and ChocolateArthur W. KnappAugust 18, 2006282.0K19073
Coffee and chicoryP. L. SimmondsJune 16, 2018198.2K57340
Dishes & Beverages of the Old SouthMartha McCulloch-WilliamsApril 4, 2009326.3K28491
Drinks of the WorldJames MewNovember 14, 2021483.1K66735
Facts About Champagne and Other Sparkling WinesHenry VizetellyMarch 24, 2007467.4K20889
Home-made cider vinegarWalter G. SackettDecember 26, 202354.6K72394
Host and GuestA. V. KirwanApril 2, 2023663.7K70445
Modern American Drinks: How to Mix and Serve All Kinds of Cups and DrinksGeorge J. KappelerDecember 31, 2019143.4K61065
Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs—March 25, 2025171.6K75708
Six Cups of CoffeeMaria ParloaJune 30, 2014122.7K46144
Spices, Their Nature and Growth; The Vanilla Bean; A Talk on TeaMd.) McCormick & Co. (BaltimoreAugust 22, 202066.6K63007
Tea and Tea DrinkingArthur ReadeJuly 1, 2014203.8K46158
Tea room businessIda Lee CaryJuly 11, 202224.7K68495
Tea-blending as a fine artJoseph M. WalshOctober 14, 2015160.0K50207
Tea, Its Mystery and HistorySamuel Phillips DayMarch 31, 201997.6K59170
The American Practical Brewer and TannerJoseph CoppingerFebruary 25, 2007276.2K20663
The Art of Drinking: A Historical SketchGeorg Gottfried GervinusOctober 8, 201461.6K47076
The Art of Making WhiskeyAnthony BoucherieMay 24, 200782.4K21592
The Cultivation of The Native Grape, and Manufacture of American WinesGeorge HusmannMarch 27, 2007281.9K20917
The Curiosities of Ale & Beer: An Entertaining HistoryJohn BickerdykeSeptember 22, 2017963.8K55602
The Ideal Bartender——52.5K13487
The London and Country BrewerAnonymousSeptember 1, 2005182.2K8900
The Theory and Practice of BrewingMichael CombruneMarch 18, 2018505.6K56784
The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-ManEmmet H. RixfordOctober 12, 2021582.7K66524
What to drinkBertha E. L. StockbridgeSeptember 23, 2025251.8K76921