Library / Cooking / Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables / Braille
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables ⠃⠗⠋ braille edition
Grade 1 — uncontracted, letter-for-letter. Translated on this server by our own braille engine (BRF — Braille Ready Format, Library of Congress fdd000551). View Grade 2 instead.
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487,303 braille cells · 515 embossed pages at 40×25 · 164 unrepresentable characters omitted
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