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The New York Cake Book: Fifty Recipes by a Famous New York Chef ⠃⠗⠋ braille edition

Grade 1 — uncontracted, letter-for-letter. Translated on this server by our own braille engine (BRF — Braille Ready Format, Library of Congress fdd000551). View Grade 2 instead.

Download .brf — Grade 2 Download .brf — Grade 1 Plain-text reader .txt

40,499 braille cells · 40 embossed pages at 40×25 · 102 unrepresentable characters omitted

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