Library / Cooking / Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm / Braille
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm ⠃⠗⠋ braille edition
Grade 1 — uncontracted, letter-for-letter. Translated on this server by our own braille engine (BRF — Braille Ready Format, Library of Congress fdd000551). View Grade 2 instead.
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74,781 braille cells · 78 embossed pages at 40×25 · 316 unrepresentable characters omitted
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