Library / Biochemistry / A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains / Braille
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains ⠃⠗⠋ braille edition
Grade 1 — uncontracted, letter-for-letter. Translated on this server by our own braille engine (BRF — Braille Ready Format, Library of Congress fdd000551). View Grade 2 instead.
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202,849 braille cells · 211 embossed pages at 40×25 · 520 unrepresentable characters omitted
⠅⠊⠝⠛⠙⠕⠍⠂⠀⠁⠝⠙⠀⠓⠁⠧⠑⠀⠁⠙⠙⠑⠙⠀⠁⠝⠀⠀⠠⠓⠊⠎⠞⠕⠗⠊⠉⠁⠇⠀ ⠠⠎⠅⠑⠞⠉⠓⠀⠕⠋⠀⠞⠓⠑⠀⠠⠁⠗⠞⠀⠕⠋⠀⠠⠍⠁⠅⠊⠝⠛⠀⠠⠃⠗⠑⠁⠙⠲⠀ ⠠⠊⠀⠓⠁⠧⠑⠀⠑⠇⠥⠉⠊⠙⠁⠞⠑⠙⠀⠞⠓⠑⠀⠀⠉⠓⠑⠍⠊⠉⠁⠇⠀ ⠉⠕⠝⠎⠞⠊⠞⠥⠞⠊⠕⠝⠀⠕⠋⠀⠞⠓⠑⠀⠎⠥⠃⠎⠞⠁⠝⠉⠑⠎⠀⠕⠋⠀⠺⠓⠊⠉⠓⠀ ⠠⠃⠗⠑⠁⠙⠀⠊⠎⠀⠍⠁⠙⠑⠀⠁⠍⠕⠝⠛⠀⠀⠉⠊⠧⠊⠇⠊⠵⠑⠙⠀⠝⠁⠞⠊⠕⠝⠎⠂ ⠀⠁⠎⠀⠺⠑⠇⠇⠀⠁⠎⠀⠕⠋⠀⠧⠁⠗⠊⠕⠥⠎⠀⠝⠥⠞⠗⠊⠞⠊⠧⠑⠀ ⠍⠁⠞⠑⠗⠊⠁⠇⠎⠂⠀⠃⠑⠎⠊⠙⠑⠎⠀⠀⠠⠃⠗⠑⠁⠙⠀⠠⠉⠕⠗⠝⠂⠀⠺⠓⠊⠉⠓⠀ ⠁⠗⠑⠀⠥⠎⠑⠙⠀⠊⠝⠀⠙⠊⠋⠋⠑⠗⠑⠝⠞⠀⠉⠕⠥⠝⠞⠗⠊⠑⠎⠀⠁⠎⠀ ⠎⠥⠃⠎⠞⠊⠞⠥⠞⠑⠎⠀⠋⠕⠗⠀⠀⠠⠃⠗⠑⠁⠙⠲⠀⠀⠀⠀⠠⠊⠀⠓⠁⠧⠑⠀ ⠙⠑⠎⠉⠗⠊⠃⠑⠙⠀⠞⠓⠑⠀⠉⠓⠑⠍⠊⠉⠁⠇⠀⠁⠝⠁⠇⠽⠎⠊⠎⠀⠕⠋⠀ ⠠⠃⠗⠑⠁⠙⠀⠠⠋⠇⠕⠥⠗⠂⠀⠊⠞⠎⠀⠊⠍⠍⠑⠙⠊⠁⠞⠑⠀⠀ ⠉⠕⠝⠎⠞⠊⠞⠥⠑⠝⠞⠀⠏⠁⠗⠞⠎⠂⠀⠞⠓⠑⠊⠗⠀⠏⠗⠕⠏⠕⠗⠞⠊⠕⠝⠎⠀⠊⠝⠀ ⠙⠊⠋⠋⠑⠗⠑⠝⠞⠀⠅⠊⠝⠙⠎⠀⠕⠋⠀⠛⠗⠁⠊⠝⠂⠀⠁⠝⠙⠀⠀⠞⠓⠑⠀ ⠍⠑⠞⠓⠕⠙⠀⠕⠋⠀⠎⠑⠏⠁⠗⠁⠞⠊⠝⠛⠀⠞⠓⠑⠍⠲⠀⠠⠊⠀⠓⠁⠧⠑⠀ ⠏⠕⠊⠝⠞⠑⠙⠀⠕⠥⠞⠀⠞⠓⠑⠀⠍⠁⠞⠑⠗⠊⠁⠇⠎⠀⠍⠕⠗⠑⠀⠀ ⠏⠁⠗⠞⠊⠉⠥⠇⠁⠗⠇⠽⠀⠋⠊⠞⠞⠑⠙⠀⠋⠕⠗⠀⠞⠓⠑⠀⠋⠁⠃⠗⠊⠉⠁⠞⠊⠕⠝⠀ ⠕⠋⠀⠠⠃⠗⠑⠁⠙⠆⠀⠠⠊⠀⠓⠁⠧⠑⠀⠑⠭⠏⠇⠁⠊⠝⠑⠙⠀⠞⠓⠑⠀⠀⠗⠑⠁⠎⠕⠝ ⠀⠺⠓⠽⠀⠁⠀⠧⠁⠗⠊⠑⠞⠽⠀⠕⠋⠀⠠⠁⠇⠊⠍⠑⠝⠞⠁⠗⠽⠀ ⠠⠋⠁⠗⠊⠝⠁⠉⠑⠕⠥⠎⠀⠠⠎⠑⠑⠙⠎⠂⠀⠊⠝⠀⠉⠕⠍⠍⠕⠝⠀⠥⠎⠑⠂⠀⠀ ⠉⠁⠝⠝⠕⠞⠀⠃⠑⠀⠍⠁⠙⠑⠀⠊⠝⠞⠕⠀⠇⠊⠛⠓⠞⠀⠁⠝⠙⠀⠏⠕⠗⠕⠥⠎⠀ ⠇⠕⠁⠋⠤⠃⠗⠑⠁⠙⠂⠀⠁⠇⠞⠓⠕⠥⠛⠓⠀⠞⠓⠑⠽⠀⠁⠗⠑⠀⠺⠑⠇⠇⠀⠀ ⠉⠁⠇⠉⠥⠇⠁⠞⠑⠙⠂⠀⠥⠝⠙⠑⠗⠀⠕⠞⠓⠑⠗⠀⠋⠕⠗⠍⠎⠂⠀⠕⠋⠀⠃⠑⠊⠝⠛⠀ ⠉⠕⠝⠧⠑⠗⠞⠑⠙⠀⠊⠝⠞⠕⠀⠓⠊⠛⠓⠇⠽⠀⠝⠥⠞⠗⠊⠞⠊⠕⠥⠎⠀⠀⠋⠕⠕⠙⠲⠀ ⠠⠊⠀⠓⠁⠧⠑⠀⠑⠭⠏⠇⠁⠊⠝⠑⠙⠀⠞⠓⠑⠀⠉⠓⠑⠍⠊⠉⠁⠇⠀ ⠙⠊⠎⠞⠊⠝⠉⠞⠊⠕⠝⠀⠺⠓⠊⠉⠓⠀⠑⠭⠊⠎⠞⠎⠀⠃⠑⠞⠺⠑⠑⠝⠀⠃⠗⠑⠁⠙⠀⠀
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