Library / Biology / The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. / Braille
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. ⠃⠗⠋ braille edition
Grade 1 — uncontracted, letter-for-letter. Translated on this server by our own braille engine (BRF — Braille Ready Format, Library of Congress fdd000551). View Grade 2 instead.
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⠉⠕⠍⠍⠥⠝⠊⠉⠁⠞⠑⠎⠀⠁⠝⠀⠥⠝⠏⠇⠑⠁⠎⠁⠝⠞⠀⠁⠉⠑⠗⠃⠊⠞⠽⠀⠞⠕⠀ ⠎⠥⠃⠎⠞⠁⠝⠉⠑⠎⠂⠀⠓⠁⠗⠙⠑⠝⠎⠀⠞⠓⠑⠀⠀⠁⠝⠊⠍⠁⠇⠀⠋⠊⠃⠗⠑⠂⠀ ⠁⠝⠙⠀⠗⠑⠝⠙⠑⠗⠎⠀⠊⠞⠀⠙⠊⠋⠋⠊⠉⠥⠇⠞⠀⠕⠋⠀⠙⠊⠛⠑⠎⠞⠊⠕⠝⠲⠀ ⠠⠊⠞⠀⠉⠕⠝⠞⠗⠁⠉⠞⠎⠀⠀⠞⠓⠑⠀⠁⠝⠊⠍⠁⠇⠀⠏⠁⠗⠑⠝⠉⠓⠽⠍⠁⠲⠠⠉⠀ ⠠⠕⠝⠀⠞⠓⠑⠀⠕⠞⠓⠑⠗⠀⠓⠁⠝⠙⠂⠀⠁⠎⠀⠊⠞⠀⠊⠎⠀ ⠊⠝⠙⠊⠎⠏⠑⠝⠎⠁⠃⠇⠑⠀⠀⠞⠕⠀⠗⠑⠍⠕⠧⠑⠂⠀⠃⠽⠀⠍⠑⠁⠝⠎⠀⠕⠋⠀ ⠺⠁⠞⠑⠗⠂⠀⠞⠓⠑⠀⠛⠗⠑⠁⠞⠑⠗⠀⠏⠁⠗⠞⠀⠕⠋⠀⠞⠓⠑⠀⠎⠁⠇⠞⠀ ⠑⠍⠏⠇⠕⠽⠑⠙⠆⠀⠀⠁⠇⠍⠕⠎⠞⠀⠁⠇⠇⠀⠞⠓⠑⠀⠏⠗⠊⠝⠉⠊⠏⠇⠑⠎⠀ ⠺⠓⠊⠉⠓⠀⠁⠗⠑⠀⠎⠕⠇⠥⠃⠇⠑⠀⠊⠝⠀⠉⠕⠇⠙⠀⠺⠁⠞⠑⠗⠂⠀⠁⠗⠑⠀ ⠇⠕⠎⠞⠀⠀⠺⠓⠑⠝⠀⠞⠓⠑⠀⠎⠁⠇⠞⠀⠊⠎⠀⠞⠁⠅⠑⠝⠀⠁⠺⠁⠽⠒⠀⠞⠓⠑⠗⠑ ⠀⠗⠑⠍⠁⠊⠝⠎⠀⠝⠕⠞⠓⠊⠝⠛⠀⠃⠥⠞⠀⠞⠓⠑⠀⠋⠊⠃⠗⠕⠥⠎⠀⠀ ⠍⠁⠞⠞⠑⠗⠂⠀⠕⠗⠀⠏⠁⠗⠑⠝⠉⠓⠽⠍⠁⠆⠀⠁⠝⠙⠀⠑⠧⠑⠝⠀⠞⠓⠁⠞⠂⠀⠁⠎ ⠀⠓⠁⠎⠀⠃⠑⠑⠝⠀⠎⠁⠊⠙⠂⠀⠥⠝⠙⠑⠗⠛⠕⠑⠎⠀⠁⠀⠀⠉⠓⠁⠝⠛⠑⠲⠀⠀⠀⠀ ⠠⠉⠀⠦⠠⠞⠓⠑⠀⠎⠁⠇⠞⠀⠍⠑⠁⠞⠀⠺⠊⠞⠓⠀⠺⠓⠊⠉⠓⠀⠞⠓⠑⠀⠉⠗⠑⠺⠎⠀ ⠕⠋⠀⠧⠑⠎⠎⠑⠇⠎⠀⠁⠗⠑⠀⠋⠑⠙⠂⠀⠁⠏⠏⠑⠁⠗⠎⠀⠀⠞⠕⠀⠃⠑⠀⠕⠝⠑⠀ ⠕⠋⠀⠞⠓⠑⠀⠏⠗⠊⠝⠉⠊⠏⠁⠇⠀⠉⠁⠥⠎⠑⠎⠀⠕⠋⠀⠞⠓⠑⠀⠎⠉⠥⠗⠧⠽⠲⠀ ⠠⠊⠞⠀⠎⠑⠑⠍⠎⠀⠞⠓⠁⠞⠀⠞⠓⠑⠀⠀⠎⠁⠍⠑⠀⠉⠁⠥⠎⠑⠎⠀⠺⠓⠊⠉⠓⠀ ⠕⠏⠑⠗⠁⠞⠑⠀⠞⠕⠀⠏⠗⠑⠧⠑⠝⠞⠀⠞⠓⠑⠀⠋⠑⠗⠍⠑⠝⠞⠁⠞⠊⠕⠝⠀⠕⠋⠀ ⠍⠑⠁⠞⠂⠀⠗⠑⠝⠙⠑⠗⠎⠀⠀⠊⠞⠀⠁⠇⠎⠕⠀⠙⠊⠋⠋⠊⠉⠥⠇⠞⠀⠕⠋⠀ ⠙⠊⠛⠑⠎⠞⠊⠕⠝⠲⠀⠠⠞⠓⠕⠥⠛⠓⠀⠁⠀⠎⠍⠁⠇⠇⠀⠟⠥⠁⠝⠞⠊⠞⠽⠀⠕⠋⠀ ⠎⠁⠇⠞⠀⠍⠁⠽⠀⠀⠃⠑⠀⠁⠝⠀⠕⠃⠎⠞⠁⠉⠇⠑⠀⠊⠝⠀⠞⠓⠑⠀⠺⠁⠽⠀⠕⠋⠀ ⠏⠥⠞⠗⠑⠋⠁⠉⠞⠊⠕⠝⠂⠀⠞⠓⠑⠀⠞⠕⠕⠀⠁⠃⠥⠝⠙⠁⠝⠞⠀⠁⠝⠙⠀⠀ ⠋⠗⠑⠟⠥⠑⠝⠞⠀⠥⠎⠑⠀⠺⠓⠊⠉⠓⠀⠊⠎⠀⠍⠁⠙⠑⠀⠕⠋⠀⠊⠞⠂⠀⠍⠥⠎⠞⠀ ⠉⠁⠥⠎⠑⠀⠛⠗⠑⠁⠞⠀⠕⠃⠎⠞⠗⠥⠉⠞⠊⠕⠝⠎⠀⠊⠝⠀⠀⠞⠓⠑⠀⠎⠍⠁⠇⠇⠑⠗ ⠀⠧⠑⠎⠎⠑⠇⠎⠀⠕⠋⠀⠞⠓⠑⠀⠃⠕⠙⠽⠂⠀⠁⠝⠙⠀⠞⠓⠑⠎⠑⠀
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