Library / Cooking / Canned Fruit, Preserves, and Jellies: Household Methods of Preparation / Braille
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation ⠃⠗⠋ braille edition
Grade 2 — contracted English braille (EBAE-compatible subset). Translated on this server by our own braille engine (BRF — Braille Ready Format, Library of Congress fdd000551). View Grade 1 instead.
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61,806 braille cells · 65 embossed pages at 40×25 · 59 unrepresentable characters omitted
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