Library / Cooking / Canned Fruit, Preserves, and Jellies: Household Methods of Preparation / Braille
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation ⠃⠗⠋ braille edition
Grade 1 — uncontracted, letter-for-letter. Translated on this server by our own braille engine (BRF — Braille Ready Format, Library of Congress fdd000551). View Grade 2 instead.
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74,120 braille cells · 78 embossed pages at 40×25 · 59 unrepresentable characters omitted
⠉⠕⠝⠞⠁⠍⠊⠝⠁⠞⠑⠙⠀⠺⠊⠞⠓⠀⠞⠓⠑⠎⠑⠀⠕⠗⠛⠁⠝⠊⠎⠍⠎⠲⠀⠠⠋⠕⠗⠀ ⠞⠓⠊⠎⠀⠗⠑⠁⠎⠕⠝⠀⠁⠇⠇⠀⠁⠏⠏⠇⠊⠁⠝⠉⠑⠎⠂⠀⠁⠎⠀⠺⠑⠇⠇⠀⠁⠎⠀ ⠞⠓⠑⠀⠋⠕⠕⠙⠂⠀⠍⠥⠎⠞⠀⠃⠑⠀⠎⠞⠑⠗⠊⠇⠊⠵⠑⠙⠲⠀⠀⠀⠀ ⠠⠎⠞⠑⠺⠏⠁⠝⠎⠂⠀⠎⠏⠕⠕⠝⠎⠂⠀⠎⠞⠗⠁⠊⠝⠑⠗⠎⠂⠀⠑⠞⠉⠲⠂⠀⠍⠁⠽⠀ ⠃⠑⠀⠏⠥⠞⠀⠕⠝⠀⠞⠓⠑⠀⠋⠊⠗⠑⠀⠊⠝⠀⠉⠕⠇⠙⠀⠕⠗⠀⠀⠃⠕⠊⠇⠊⠝⠛⠀ ⠺⠁⠞⠑⠗⠀⠁⠝⠙⠀⠃⠕⠊⠇⠑⠙⠀⠞⠑⠝⠀⠕⠗⠀⠋⠊⠋⠞⠑⠑⠝⠀⠍⠊⠝⠥⠞⠑⠎⠲ ⠀⠠⠞⠥⠍⠃⠇⠑⠗⠎⠂⠀⠃⠕⠞⠞⠇⠑⠎⠂⠀⠀⠛⠇⠁⠎⠎⠀⠚⠁⠗⠎⠂⠀⠁⠝⠙⠀ ⠉⠕⠧⠑⠗⠎⠀⠎⠓⠕⠥⠇⠙⠀⠃⠑⠀⠏⠥⠞⠀⠊⠝⠀⠉⠕⠇⠙⠀⠺⠁⠞⠑⠗⠀⠁⠝⠙⠀ ⠓⠑⠁⠞⠑⠙⠀⠛⠗⠁⠙⠥⠁⠇⠇⠽⠀⠀⠞⠕⠀⠞⠓⠑⠀⠃⠕⠊⠇⠊⠝⠛⠀⠏⠕⠊⠝⠞⠂⠀ ⠁⠝⠙⠀⠞⠓⠑⠝⠀⠃⠕⠊⠇⠑⠙⠀⠋⠕⠗⠀⠞⠑⠝⠀⠕⠗⠀⠋⠊⠋⠞⠑⠑⠝⠀ ⠍⠊⠝⠥⠞⠑⠎⠲⠀⠠⠞⠓⠑⠀⠀⠚⠁⠗⠎⠀⠍⠥⠎⠞⠀⠃⠑⠀⠞⠁⠅⠑⠝⠀⠕⠝⠑⠀⠁⠞ ⠀⠁⠀⠞⠊⠍⠑⠀⠋⠗⠕⠍⠀⠞⠓⠑⠀⠃⠕⠊⠇⠊⠝⠛⠀⠺⠁⠞⠑⠗⠀⠁⠞⠀⠞⠓⠑⠀ ⠍⠕⠍⠑⠝⠞⠀⠀⠞⠓⠑⠽⠀⠁⠗⠑⠀⠞⠕⠀⠃⠑⠀⠋⠊⠇⠇⠑⠙⠀⠺⠊⠞⠓⠀⠞⠓⠑⠀ ⠃⠕⠊⠇⠊⠝⠛⠀⠋⠕⠕⠙⠲⠀⠠⠞⠓⠑⠀⠺⠕⠗⠅⠀⠎⠓⠕⠥⠇⠙⠀⠃⠑⠀⠙⠕⠝⠑⠀ ⠊⠝⠀⠀⠁⠀⠺⠑⠇⠇⠀⠎⠺⠑⠏⠞⠀⠁⠝⠙⠀⠙⠥⠎⠞⠑⠙⠀⠗⠕⠕⠍⠂⠀⠁⠝⠙⠀ ⠞⠓⠑⠀⠉⠇⠕⠞⠓⠊⠝⠛⠀⠕⠋⠀⠞⠓⠑⠀⠺⠕⠗⠅⠑⠗⠎⠀⠁⠝⠙⠀⠞⠓⠑⠀⠀ ⠞⠕⠺⠑⠇⠎⠀⠥⠎⠑⠙⠀⠎⠓⠕⠥⠇⠙⠀⠃⠑⠀⠉⠇⠑⠁⠝⠲⠀⠠⠞⠓⠑⠀⠋⠕⠕⠙⠀ ⠞⠕⠀⠃⠑⠀⠎⠞⠑⠗⠊⠇⠊⠵⠑⠙⠀⠎⠓⠕⠥⠇⠙⠀⠃⠑⠀⠀⠏⠑⠗⠋⠑⠉⠞⠇⠽⠀ ⠎⠕⠥⠝⠙⠀⠁⠝⠙⠀⠉⠇⠑⠁⠝⠲⠀⠀⠀⠀⠠⠁⠎⠀⠊⠝⠀⠞⠓⠊⠎⠀⠃⠥⠇⠇⠑⠞⠊⠝ ⠀⠺⠑⠀⠓⠁⠧⠑⠀⠕⠝⠇⠽⠀⠞⠕⠀⠙⠕⠀⠺⠊⠞⠓⠀⠋⠗⠥⠊⠞⠎⠂⠀⠊⠞⠀⠺⠊⠇⠇ ⠀⠝⠕⠞⠀⠃⠑⠀⠀⠝⠑⠉⠑⠎⠎⠁⠗⠽⠀⠞⠕⠀⠎⠁⠽⠀⠁⠝⠽⠞⠓⠊⠝⠛⠀⠍⠕⠗⠑⠀ ⠁⠃⠕⠥⠞⠀⠇⠕⠝⠛⠀⠉⠕⠕⠅⠊⠝⠛⠀⠁⠞⠀⠁⠀⠓⠊⠛⠓⠀ ⠞⠑⠍⠏⠑⠗⠁⠞⠥⠗⠑⠲⠀⠀⠀⠀⠠⠊⠝⠀⠉⠁⠝⠝⠊⠝⠛⠀⠋⠗⠥⠊⠞⠎⠀⠊⠞⠀⠊⠎ ⠀⠺⠑⠇⠇⠀⠞⠕⠀⠗⠑⠍⠑⠍⠃⠑⠗⠀⠞⠓⠁⠞⠀⠞⠓⠑⠀⠏⠗⠕⠙⠥⠉⠞⠀⠊⠎⠀ ⠍⠕⠗⠑⠀⠀⠎⠁⠞⠊⠎⠋⠁⠉⠞⠕⠗⠽⠀⠊⠋⠀⠓⠑⠁⠞⠑⠙⠀⠛⠗⠁⠙⠥⠁⠇⠇⠽⠀
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