Library / How To / American Cookery- The Art of Dressing Viands, Fish, Poultry, and Vegetables / Braille
American Cookery- The Art of Dressing Viands, Fish, Poultry, and Vegetables ⠃⠗⠋ braille edition
Grade 1 — uncontracted, letter-for-letter. Translated on this server by our own braille engine (BRF — Braille Ready Format, Library of Congress fdd000551). View Grade 2 instead.
Download .brf — Grade 2 Download .brf — Grade 1 Plain-text reader .txt
83,346 braille cells · 88 embossed pages at 40×25 · 521 unrepresentable characters omitted
⠠⠠⠁⠍⠑⠗⠊⠉⠁⠝⠀⠠⠠⠉⠕⠕⠅⠑⠗⠽⠂⠀⠀⠀⠀⠠⠠⠕⠗⠀⠠⠠⠞⠓⠑⠀ ⠠⠠⠁⠗⠞⠀⠠⠠⠕⠋⠀⠠⠠⠙⠗⠑⠎⠎⠊⠝⠛⠀⠀⠀⠀⠠⠠⠧⠊⠁⠝⠙⠎⠂⠀ ⠠⠠⠋⠊⠎⠓⠂⠀⠠⠠⠏⠕⠥⠇⠞⠗⠽⠀⠁⠝⠙⠀⠠⠠⠧⠑⠛⠑⠞⠁⠃⠇⠑⠎⠂⠀⠀⠀⠀ ⠠⠠⠁⠝⠙⠀⠠⠠⠞⠓⠑⠀⠠⠠⠃⠑⠎⠞⠀⠠⠠⠍⠕⠙⠑⠎⠀⠠⠠⠕⠋⠀⠠⠠⠍⠁⠅⠊⠝⠛ ⠀⠀⠀⠀⠠⠠⠏⠁⠎⠞⠑⠎⠂⠀⠠⠠⠏⠥⠋⠋⠎⠂⠀⠠⠠⠏⠊⠑⠎⠂⠀⠠⠠⠞⠁⠗⠞⠎⠂⠀ ⠠⠠⠏⠥⠙⠙⠊⠝⠛⠎⠂⠀⠀⠀⠀⠠⠠⠉⠥⠎⠞⠁⠗⠙⠎⠀⠠⠠⠁⠝⠙⠀ ⠠⠠⠏⠗⠑⠎⠑⠗⠧⠑⠎⠂⠀⠀⠀⠀⠠⠠⠁⠝⠙⠀⠠⠠⠁⠇⠇⠀⠠⠠⠅⠊⠝⠙⠎⠀⠠⠠⠕⠋ ⠀⠠⠠⠉⠁⠅⠑⠎⠂⠀⠀⠠⠠⠋⠗⠕⠍⠀⠠⠠⠞⠓⠑⠀⠠⠠⠊⠍⠏⠑⠗⠊⠁⠇⠀ ⠠⠠⠏⠇⠥⠍⠃⠀⠠⠠⠞⠕⠀⠠⠠⠏⠇⠁⠊⠝⠀⠠⠠⠉⠁⠅⠑⠲⠀⠀⠀⠀ ⠠⠠⠁⠙⠁⠏⠞⠑⠙⠀⠠⠠⠞⠕⠀⠠⠠⠞⠓⠊⠎⠀⠠⠠⠉⠕⠥⠝⠞⠗⠽⠂⠀⠀⠠⠠⠁⠝⠙⠀ ⠠⠠⠁⠇⠇⠀⠠⠠⠛⠗⠁⠙⠑⠎⠀⠠⠠⠕⠋⠀⠠⠠⠇⠊⠋⠑⠲⠀⠀⠀⠀⠀⠀⠠⠃⠽⠀ ⠠⠁⠍⠑⠇⠊⠁⠀⠠⠎⠊⠍⠍⠕⠝⠎⠂⠀⠀⠠⠠⠁⠝⠀⠠⠠⠁⠍⠑⠗⠊⠉⠁⠝⠀ ⠠⠠⠕⠗⠏⠓⠁⠝⠲⠀⠀⠀⠀⠀⠀⠠⠠⠏⠥⠃⠇⠊⠎⠓⠑⠙⠀⠠⠠⠁⠉⠉⠕⠗⠙⠊⠝⠛⠀ ⠠⠠⠞⠕⠀⠠⠠⠁⠉⠞⠀⠠⠠⠕⠋⠀⠠⠠⠉⠕⠝⠛⠗⠑⠎⠎⠲⠀⠀⠀⠀⠀⠀ ⠠⠠⠓⠁⠗⠞⠋⠕⠗⠙⠀⠀⠠⠠⠏⠗⠊⠝⠞⠑⠙⠀⠠⠠⠃⠽⠀⠠⠠⠓⠥⠙⠎⠕⠝⠀⠀ ⠠⠠⠛⠕⠕⠙⠺⠊⠝⠂⠀⠀⠠⠠⠋⠕⠗⠀⠠⠠⠞⠓⠑⠀⠠⠠⠁⠥⠞⠓⠕⠗⠲⠀⠀⠀⠀ ⠼⠁⠛⠊⠋⠀⠀⠀⠀⠀⠀⠠⠠⠏⠗⠑⠋⠁⠉⠑⠲⠀⠀⠀⠀⠠⠁⠎⠀⠞⠓⠊⠎⠀ ⠞⠗⠑⠁⠞⠊⠎⠑⠀⠊⠎⠀⠉⠁⠇⠉⠥⠇⠁⠞⠑⠙⠀⠋⠕⠗⠀⠞⠓⠑⠀ ⠊⠍⠏⠗⠕⠧⠑⠍⠑⠝⠞⠀⠕⠋⠀⠞⠓⠑⠀⠗⠊⠎⠊⠝⠛⠀⠀⠛⠑⠝⠑⠗⠁⠞⠊⠕⠝⠀⠕⠋ ⠀⠠⠋⠑⠍⠁⠇⠑⠎⠀⠊⠝⠀⠠⠁⠍⠑⠗⠊⠉⠁⠂⠀⠞⠓⠑⠀⠠⠇⠁⠙⠽⠀⠕⠋⠀ ⠋⠁⠎⠓⠊⠕⠝⠀⠁⠝⠙⠀⠋⠕⠗⠞⠥⠝⠑⠀⠀⠺⠊⠇⠇⠀⠝⠕⠞⠀⠃⠑⠀ ⠙⠊⠎⠏⠇⠑⠁⠎⠑⠙⠂⠀⠊⠋⠀⠍⠁⠝⠽⠀⠓⠊⠝⠞⠎⠀⠁⠗⠑⠀⠎⠥⠛⠛⠑⠎⠞⠑⠙⠀ ⠋⠕⠗⠀⠞⠓⠑⠀⠍⠕⠗⠑⠀⠀⠛⠑⠝⠑⠗⠁⠇⠀⠁⠝⠙⠀⠥⠝⠊⠧⠑⠗⠎⠁⠇⠀ ⠅⠝⠕⠺⠇⠑⠙⠛⠑⠀⠕⠋⠀⠞⠓⠕⠎⠑⠀⠋⠑⠍⠁⠇⠑⠎⠀⠊⠝⠀⠞⠓⠊⠎⠀ ⠉⠕⠥⠝⠞⠗⠽⠂⠀⠺⠓⠕⠀⠀⠃⠽⠀⠞⠓⠑⠀⠇⠕⠎⠎⠀⠕⠋⠀⠞⠓⠑⠊⠗⠀
These are the same pages the .brf download embosses — form-feed breaks and all. BRF opens in braille software (Duxbury, BrailleBlaster), on embossers, and on refreshable displays.