H.R. 6272 — Introduced in House

I 117th CONGRESS 1st Session H. R. 6272 IN THE HOUSE OF REPRESENTATIVES December 14, 2021Mr. Lawson of Florida (for himself, Ms. Moore of Wisconsin, Ms. Tlaib, Ms. Lee of California, Mr. Khanna, Mr. Grijalva, Ms. Jacobs of California, Ms. Meng, Ms. Bass, Mr. Johnson of Georgia, Mrs. Demings, Mr. McGovern, Ms. Wilson of Florida, Mr. Trone, Mr. Bowman, Mrs. Watson Coleman, Mr. Espaillat, Mr. Huffman, Mr. Torres of New York, Mr. García of Illinois, Ms. Roybal-Allard, Mr. Cleaver, Mr. Moulton, Mr. Vicente Gonzalez of Texas, Mr. DeSaulnier, Mr. Rush, Mr. Payne, Ms. Dean, Mr. Swalwell, Mr. Kilmer, Mr. Gallego, Ms. Bush, Mr. Correa, Mr. Evans, Mr. Welch, Mr. Crist, Mr. Blumenauer, Mr. Jones, Mr. Cuellar, and Mrs. Hayes) introduced the following bill; which was referred to the Committee on Agriculture A BILL To amend the Food and Nutrition Act of 2008 to expand the eligibility of students to participate in the supplemental nutrition assistance program, and for other purposes. 1. Short title This Act may be cited as the College Student Hunger Act of 2021. 2. Eligibility of students to participate in the supplemental nutrition assistance program (a) Definition of household Section 3(m) of the Food and Nutrition Act of 2008 (7 U.S.C. 2012(m)) is amended— (1) in paragraph (4), by inserting , except with respect to the individuals described in paragraph (5)(F), before constitute; and (2) in paragraph (5), by adding at the end the following: (F) Students that are enrolled in and are residents of an institution of higher education (as defined in section 102 of the Higher Education Act of 1965 (20 U.S.C. 1002)) and are eligible to participate in the supplemental nutrition assistance program under paragraphs (1) through (11) of section 6(e). . (b) Eligibility of students Section 6(e) of the Food and Nutrition Act of 2008 (7 U.S.C. 2015(e)) is amended— (1) in paragraph (4), by striking 20 and inserting 10; (2) in paragraph (7), by striking or at the end; (3) in paragraph (8), by striking the period at the end and inserting a semicolon; and (4) by adding at the end the following: (9) is eligible for a Federal Pell Grant under section 401 of the Higher Education Act of 1965 (20 U.S.C. 1070a); (10) has an expected family contribution equal to zero, as determined by the procedures established in part F of title IV of the Higher Education Act of 1965 (20 U.S.C. 1087kk et seq.); or (11) is independent (as the term is defined under subparagraph (B), (C), (D), (G), or (H) of section 480(d)(1) of the Higher Education Act (20 U.S.C. 1087vv(d)(1))). . 3. Communication of information on student eligibility for the supplemental nutrition assistance program (a) Definitions In this section: (1) College student The term college student means a student enrolled in an institution of higher education. (2) Institution of higher education The term institution of higher education has the meaning given the term in section 102 of the Higher Education Act of 1965 (20 U.S.C. 1002). (3) Program The term program means the supplemental nutrition assistance program established under the Food and Nutrition Act of 2008 (7 U.S.C. 2011 et seq.). (4) Secretary The term Secretary means the Secretary of Agriculture. (b) Strategies report 180 days after the effective date of this Act, the Secretary shall submit to Congress a report that describes the strategy to be used— (1) to increase the awareness of State agencies and institutions of higher education about— (A) college student hunger; (B) the eligibility of college students for the program; and (C) the procedures and resources available to college students who are participating in the program to access benefits under the program; (2) to identify existing or potential barriers and mitigation strategies with respect to those barriers; and (3) to update the strategic communications plan under subsection (c). (c) Updated State Outreach Plan Guidance Not later than 90 days after the Secretary submits to Congress a report under subsection (b), the Secretary shall publish an updated State Outreach Plan Guidance that— (1) describes existing data on college student hunger; (2) describes the manner in which college students can access the supplemental nutrition assistance program; (3) recommends outreach activities to address college student hunger and encourages States to conduct those and other outreach activities; (4) provides a template for a State to submit information to the Secretary describing the outreach activities being carried out by the State to address college student hunger; and (5) contains updated guidance based on the content of such report. 4. Demonstration pilot program The Food and Nutrition Act of 2008 (7 U.S.C. 2011 et seq.) is amended by adding at the end the following: 31. College student hunger pilot program (a) Definitions In this section: (1) College student The term college student means a student enrolled in an institution of higher education. (2) Institution of higher education The term institution of higher education has the meaning given the term in section 102 of the Higher Education Act of 1965 (20 U.S.C. 1002). (3) Pilot program The term pilot program means the pilot program established under subsection (b). (b) Pilot program The Secretary, in collaboration with the Secretary of Education, shall establish a pilot program under which the Secretary shall carry out demonstration projects in accordance with subsection (c)— (1) to decrease student hunger at institutions of higher education; and (2) to reduce barriers to college students fully utilizing supplemental nutrition assistance program benefits at institutions of higher education. (c) Demonstration projects To carry out the pilot program, the Secretary shall carry out demonstration projects that test the following new supplemental nutrition assistance program delivery methods: (1) Allowing a college student receiving supplemental nutrition assistance program benefits to use those benefits or the cash value of those benefits— (A) to purchase prepared foods from a campus dining hall, on-campus store, or other on-campus merchant or provider that typically sells prepared meals and is affiliated with the institution of higher education at which the student is enrolled; and (B) to pay the institution of higher education the cost of an on-campus college meal plan, in whole or in part. (2) Allowing a college student to use an EBT card or a campus-specific card at any of the locations described in paragraph (1)(A). (d) Project limit (1) In general The Secretary shall carry out not more than 10 demonstration projects under the pilot program simultaneously. (2) Institutions The Secretary shall carry out not more than 1 demonstration project under the pilot program at any single institution of higher education. (e) Project administration The Secretary shall establish criteria and parameters for selecting, operating, monitoring, and terminating each demonstration project under the pilot program. (f) Project termination To the maximum extent practicable, the Secretary shall ensure that the termination of a demonstration project under the pilot program shall not cause sudden adverse changes or the elimination of benefits under the supplemental nutrition assistance program for students participating in the demonstration project. (g) Program termination The pilot program shall terminate on the date that is 10 years after the date on which the pilot program is established. (h) Evaluation For the duration of the pilot program, the Secretary shall, in collaboration with the Under Secretary for Research, Education, and Economics and the Director of the Institute of Education Sciences, conduct an annual evaluation of each demonstration project carried out under the pilot program during the year covered by the evaluation, including an analysis of the extent to which the project is meeting the desired outcomes. (i) Report For the duration of the pilot program, the Secretary shall submit to the Committees on Agriculture, Nutrition, and Forestry and Health, Education, Labor, and Pensions of the Senate and the Committees on Agriculture and Education and Labor of the House of Representatives an annual report that includes— (1) a description of each demonstration project carried out under the pilot program during the year covered by the report; (2) the evaluation conducted under subsection (h); and (3) recommendations for legislation to improve the supplemental nutrition assistance program to better serve college students. (j) Waiver and modification authority (1) In general Subject to paragraph (2), the Secretary may, as may be necessary solely to carry out the pilot program— (A) waive any provision under this Act, including— (i) the requirement relating to local sales tax under section 4(a); (ii) requirements relating to the issuance and use of supplemental nutrition assistance program benefits under section 7; and (iii) requirements for approval of retail food stores under section 9; and (B) modify the definitions under this Act for the purposes of the pilot program, including the definition of— (i) the term food under section 3(k); (ii) the term household under section 3(m); and (iii) the term retail food store under section 3(o). (2) Limitation The Secretary may not waive a provision or modify a definition under paragraph (1) if the waiver or modification will— (A) cause increased difficulty for any household to apply for or access supplemental nutrition assistance program benefits; or (B) reduce the value of those benefits for any household. (k) Authorization of appropriations There are authorized to be appropriated to the Secretary such sums as are necessary to carry out this section. . 5. Effective date This Act and the amendments made by this Act shall take effect on the first day of the fiscal year that begins after the date of enactment of this Act.