H.R. 6883 — Introduced in House

I 116th CONGRESS 2d Session H. R. 6883 IN THE HOUSE OF REPRESENTATIVES May 15, 2020Mrs. Hartzler (for herself, Mr. Rouzer, Mr. Marshall, Mr. Hagedorn, Mr. Crawford, Mr. Allen, Mr. Austin Scott of Georgia, Mr. Kelly of Mississippi, Mr. Yoho, Mr. Emmer, and Mr. Conaway) introduced the following bill; which was referred to the Committee on the Judiciary A BILL To provide liability protection for meat processing facilities during the COVID–19 outbreak, and for other purposes. 1. Short title This Act may be cited as the Protecting Protein Production and Consumer Access Act of 2020. 2. Protection from liability for meat processing facilities in certain civil actions relating to COVID–19 (a) In general Except as provided in subsection (b), a meat processing facility shall not be liable under Federal or State law for any act or omission of the facility with respect to any harm arising from exposure to, or infection by, the virus that causes COVID–19 during a public health emergency with respect to COVID–19 declared pursuant to section 319 of the Public Health Service Act (42 U.S.C. 247d). (b) Exception Subsection (a) does not apply if the harm was caused by an act or omission constituting willful or criminal misconduct, gross negligence, reckless misconduct, or a conscious flagrant indifference to the rights or safety of the individual harmed by the entity. (c) Preemption This section preempts the laws of a State or any political subdivision of a State to the extent that such laws are inconsistent with this section, unless such laws provide greater protection from liability.