Library / Farming / Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm / Braille
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm ⠃⠗⠋ braille edition
Grade 1 — uncontracted, letter-for-letter. Translated on this server by our own braille engine (BRF — Braille Ready Format, Library of Congress fdd000551). View Grade 2 instead.
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40,942 braille cells · 44 embossed pages at 40×25 · 236 unrepresentable characters omitted
⠀⠠⠗⠲⠀⠠⠚⠕⠝⠑⠎⠂⠀⠠⠑⠭⠞⠑⠝⠎⠊⠕⠝⠀⠠⠍⠑⠁⠞⠀⠀⠀ ⠠⠎⠏⠑⠉⠊⠁⠇⠊⠎⠞⠂⠼⠉⠀⠠⠗⠕⠛⠑⠗⠀⠠⠇⠲⠀⠠⠺⠑⠎⠞⠂⠀ ⠠⠁⠎⠎⠕⠉⠊⠁⠞⠑⠀⠠⠏⠗⠕⠋⠑⠎⠎⠕⠗⠂⠀⠠⠍⠑⠁⠞⠀⠠⠎⠉⠊⠑⠝⠉⠑⠂⠼⠙ ⠀⠀⠀⠁⠝⠙⠀⠠⠁⠝⠞⠓⠕⠝⠽⠀⠠⠺⠲⠀⠠⠅⠕⠞⠥⠇⠁⠂⠀⠠⠉⠓⠊⠑⠋⠂⠀ ⠠⠍⠑⠁⠞⠀⠠⠎⠉⠊⠑⠝⠉⠑⠀⠠⠗⠑⠎⠑⠁⠗⠉⠓⠀⠠⠇⠁⠃⠕⠗⠁⠞⠕⠗⠽⠂⠀⠼⠁ ⠀⠀⠀⠶⠠⠏⠓⠕⠞⠕⠛⠗⠁⠏⠓⠎⠀⠃⠽⠀⠠⠙⠕⠝⠁⠇⠙⠀⠠⠅⠲⠀⠠⠗⠕⠥⠛⠓⠼⠁ ⠀⠁⠝⠙⠀⠠⠞⠑⠗⠗⠽⠀⠠⠅⠲⠀⠠⠕⠄⠠⠙⠗⠊⠎⠉⠕⠇⠇⠼⠑⠶⠀⠀⠀⠀⠼⠁⠀ ⠠⠍⠑⠁⠞⠀⠠⠎⠉⠊⠑⠝⠉⠑⠀⠠⠗⠑⠎⠑⠁⠗⠉⠓⠀⠠⠇⠁⠃⠕⠗⠁⠞⠕⠗⠽⠂⠀ ⠠⠝⠕⠗⠞⠓⠑⠁⠎⠞⠑⠗⠝⠀⠠⠗⠑⠛⠊⠕⠝⠂⠀⠀⠀⠀⠀⠀⠀ ⠠⠁⠛⠗⠊⠉⠥⠇⠞⠥⠗⠁⠇⠀⠠⠗⠑⠎⠑⠁⠗⠉⠓⠀⠠⠎⠑⠗⠧⠊⠉⠑⠂⠀ ⠠⠃⠑⠇⠞⠎⠧⠊⠇⠇⠑⠂⠀⠠⠠⠍⠙⠲⠀⠼⠃⠚⠛⠚⠑⠲⠀⠀⠀⠀⠼⠃⠀ ⠠⠎⠞⠁⠝⠙⠁⠗⠙⠊⠵⠁⠞⠊⠕⠝⠀⠠⠃⠗⠁⠝⠉⠓⠂⠀⠠⠇⠊⠧⠑⠎⠞⠕⠉⠅⠀ ⠠⠙⠊⠧⠊⠎⠊⠕⠝⠂⠀⠠⠁⠛⠗⠊⠉⠥⠇⠞⠥⠗⠁⠇⠀⠀⠀⠀⠀⠀⠀ ⠠⠍⠁⠗⠅⠑⠞⠊⠝⠛⠀⠠⠎⠑⠗⠧⠊⠉⠑⠂⠀⠠⠺⠁⠎⠓⠊⠝⠛⠞⠕⠝⠂⠀⠠⠙⠲⠠⠉⠲ ⠀⠼⠃⠚⠃⠑⠚⠲⠀⠀⠀⠀⠼⠉⠀⠠⠉⠕⠕⠏⠑⠗⠁⠞⠊⠧⠑⠀⠠⠑⠭⠞⠑⠝⠎⠊⠕⠝⠀ ⠠⠎⠑⠗⠧⠊⠉⠑⠂⠀⠠⠁⠥⠃⠥⠗⠝⠀⠠⠥⠝⠊⠧⠑⠗⠎⠊⠞⠽⠂⠀⠀⠀⠀⠀⠀⠀ ⠠⠁⠥⠃⠥⠗⠝⠂⠀⠠⠠⠁⠇⠲⠀⠼⠉⠋⠓⠉⠚⠲⠀⠀⠀⠀⠼⠙⠀⠠⠙⠑⠏⠁⠗⠞⠍⠑⠝⠞ ⠀⠕⠋⠀⠠⠁⠝⠊⠍⠁⠇⠀⠠⠎⠉⠊⠑⠝⠉⠑⠂⠀⠠⠥⠝⠊⠧⠑⠗⠎⠊⠞⠽⠀⠕⠋⠀ ⠠⠋⠇⠕⠗⠊⠙⠁⠂⠀⠀⠀⠀⠀⠀⠀⠠⠛⠁⠊⠝⠑⠎⠧⠊⠇⠇⠑⠂⠀⠠⠠⠋⠇⠲⠀ ⠼⠉⠃⠋⠁⠁⠲⠀⠀⠀⠀⠼⠑⠀⠠⠃⠑⠇⠞⠎⠧⠊⠇⠇⠑⠀⠠⠁⠛⠗⠊⠉⠥⠇⠞⠥⠗⠁⠇⠀ ⠠⠗⠑⠎⠑⠁⠗⠉⠓⠀⠠⠉⠑⠝⠞⠑⠗⠂⠀⠠⠝⠕⠗⠞⠓⠑⠁⠎⠞⠑⠗⠝⠀ ⠠⠗⠑⠛⠊⠕⠝⠂⠀⠀⠀⠀⠀⠀⠀⠠⠁⠛⠗⠊⠉⠥⠇⠞⠥⠗⠁⠇⠀⠠⠗⠑⠎⠑⠁⠗⠉⠓⠀ ⠠⠎⠑⠗⠧⠊⠉⠑⠂⠀⠠⠃⠑⠇⠞⠎⠧⠊⠇⠇⠑⠂⠀⠠⠠⠍⠙⠲⠀⠼⠃⠚⠛⠚⠑⠲⠀⠀⠀⠀ ⠠⠠⠎⠑⠇⠑⠉⠞⠊⠕⠝⠀⠠⠠⠁⠝⠙⠀⠠⠠⠉⠁⠗⠑⠀⠠⠠⠕⠋⠀⠠⠠⠁⠝⠊⠍⠁⠇⠀ ⠠⠠⠃⠑⠋⠕⠗⠑⠀⠠⠠⠎⠇⠁⠥⠛⠓⠞⠑⠗⠀⠀⠠⠎⠑⠧⠑⠗⠁⠇⠀⠋⠁⠉⠞⠕⠗⠎⠀
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