,i #aaith ,,congress #b;d ,session ,h4 ,r4 #heif ,,in ,,the ,,house ,,of ,,representatives ,april #cj1 #bjbf,mr4 ,alford 7for himself1 ,mr4 ,flood1 ,mr4 ,carter of ,georgia1 ,mr4 ,pfluger1 ,mr4 ,simpson1 ,mr4 ,smith of ,missouri1 ,mr4 ,jackson of ,texas1 and ,mr4 ,wied7 introduced the following bill2 which was referred to the ,committee on ,agriculture1 and in addition to the ,committee on ,energy and ,commerce1 for a period to be subsequently determined by the ,speaker1 in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned ,a ,,bill ,to amend the ,federal ,meat ,inspection ,act and the ,poultry ,products ,inspection ,act to ensure that consumers can make informed decisions in choosing between meat and poultry products and cell-cultivated protein products1 and for other purposes4 #a4 ,short title ,this ,act may be cited as the ,fair and ,accurate ,ingredient ,representation on ,labels ,act of #bjbf or the ,,fair ,labels ,act of #bjbf4 #b4 ,revised memorandum of understanding between ,secretary of ,agriculture and ,secretary of ,health and ,human ,services regarding regulation of cell-cultivated protein product ,not later than #ij days after the date of the enactment of this ,act1 the ,secretary of ,agriculture and the ,secretary of ,health and ,human ,services shall jointly revise the ,memorandum of ,understanding entitled ,formal ,agreement ,between ,,fda and ,,usda ,regarding ,oversight of ,human ,food ,produced ,using ,animal ,cell ,technology ,derived from ,cell ,lines of ,,usda-amenable ,species entered into ,march #g1 #bjai1 so that with respect to the regulation of cell-cultivated protein products-- 7#a7 the ,secretary of ,agriculture shall conduct such activities as are necessary to implement the amendments made by this ,act2 and 7#b7 the ,secretary of ,health and ,human ,services shall-- 7,a7 conduct premarket consultation processes to evaluate production materials and processes and manufacturing controls1 including oversight of tissue collection1 cell lines and banks1 and all components and inputs2 7,b7 oversee the initial cell collection and the development and maintenance of qualified cell banks2 7,c7 oversee the proliferation and differentiation of cells up to the time of harvest2 7,d7 ensure that the appropriate entities comply with applicable requirements of the ,food and ,drug ,administration1 including facility registration1 the current good manufacturing practices and preventive controls regulation1 and requirements applicable to substances that become a component of food or otherwise affect the characteristics of food2 7,e7 develop additional requirements for cell bank and cell culturing facility conditions and processes to ensure that biological material exiting the culture process is safe2 and 7,f7 conduct appropriate inspections and follow-up activities1 including taking enforcement action if necessary1 to ensure that cell bank and cell culturing facilities are in compliance with applicable laws 7including regulations74 #c4 ,regulation of cell-cultivated protein products by ,secretary of ,agriculture 7a7 ,cell-cultivated protein products 7#a7 ,definition ,section #a of the ,federal ,meat ,inspection ,act 7#ba ,u4,s4,c4 #fja7 is amended by adding at the end the following3 7x7 ,the term cell-cultivated protein product means any product capable of use as human food that-- 7#a7 is made wholly or in part from any cell culture or the ,,dna of an amenable species using animal cell culture technology2 and 7#b7 is grown or cultivated outside of the live animal from which the cell culture or ,,dna was acquired4 4 7#b7 ,misbranding ,section #a7n77#c7 of the ,federal ,meat ,inspection ,act 7#ba ,u4,s4,c4 #fja7n77#c77 is amended to read as follows3 7#c7 if it is a cell-cultivated protein1 unless its label-- 7,a7 clearly indicates in a prominent1 conspicuous1 and legible manner the words cell-cultivated1 in type of uniform size and prominence1 immediately adjacent to the name of the food so as to render it likely to be read and understood by the ordinary individual under customary conditions of purchase and use2 7,b7 bears a statement that the cell-cultivated protein product is derived from sources other than meat1 in type of uniform size and prominence1 immediately adjacent to the name of the food2 and 7,c7 bears a disclaimer that clearly indicates that the cell-cultivated protein product in its final product form is not derived from1 or does not contain1 naturally produced meat from a live amenable species2 4 7#c7 ,applicability ,section #be of the ,federal ,meat ,inspection ,act 7#ba ,u4,s4,c4 #fbe7 is amended-- 7,a7 by striking ,notwithstanding and inserting 7a7 ,notwithstanding2 and 7,b7 by adding at the end the following3 7b7 ,the requirements of this ,act shall apply with respect to cell-cultivated protein products in the same manner as such requirements apply to meat and meat food products4 4 7b7 ,cell-cultivated poultry products 7#a7 ,definition ,section #d of the ,poultry ,products ,inspection ,act 7#ba ,u4,s4,c4 #dec7 is amended by adding at the following3 7cc7 ,the term cell-cultivated protein product means any product capable of use as human food that-- 7#a7 is made wholly or in part from any cell culture or the ,,dna of a live bird using animal cell culture technology2 and 7#b7 is grown or cultivated outside of the live bird from which the cell culture or ,,dna was acquired4 4 7#b7 ,misbranding ,section #d7;h77#c7 of the ,poultry ,products ,inspection ,act 7#ba ,u4,s4,c4 #dec7;h77#c77 is amended to read as follows3 4 7#c7 if it is a cell-cultivated protein product1 unless its label-- 7,a7 clearly indicates in a prominent1 conspicuous1 and legible manner the words cell-cultivated1 in type of uniform size and prominence1 immediately adjacent to the name of the food so as to render it likely to be read and understood by the ordinary individual under customary conditions of purchase and use2 7,b7 bears a statement that the cell-cultivated protein product is derived from sources other than poultry1 in type of uniform size and prominence1 immediately adjacent to the name of the food2 and 7,c7 bears a disclaimer that clearly indicates that the cell-cultivated protein product in its final product form is not derived from1 or does not contain1 a live amenable bird2 4 7#c7 ,applicability ,section #ah of the ,poultry ,products ,inspection ,act 7#ba ,u4,s4,c4 #dfg;a7 is amended by adding at the end the following3 7d7 ,the requirements of this ,act shall apply with respect to cell-cultivated protein products in the same manner as such requirements apply to poultry and poultry products4 4 7c7 ,plant-,based ,alternative ,protein ,product ,the ,federal ,food1 ,drug1 and ,cosmetic ,act 7#ba ,u4,s4,c4 #cja et seq47 is amended-- 7#a7 in section #bja 7#ba ,u4,s4,c4 #cba71 by adding at the end the following3 7tt7 ,the term plant-based alternative protein product means any food product that-- 7#a7 is made wholly or in part from any plant species2 7#b7 approximates the aesthetic qualities 7primarily texture1 flavor1 and appearance7 of meat1 poultry1 or a food product thereof2 and 7#c7 is manufactured to appear as meat1 poultry1 or a food product thereof4 2 and 7#b7 in section #djc 7#ba ,u4,s4,c4 #cdc71 by adding at the end the following3 7z7 ,if it is a plant-based alternative protein product1 unless its label-- 7#a7 bears1 in type of uniform size and prominence1 the phrase plant-based alternative protein product and1 immediately thereafter1 the name of the food2 and 7#b7 in a prominently placed1 conspicuous1 and legible manner so as to render it likely to be read and understood by the ordinary individual under customary conditions of purchase and use1 bears a statement that clearly indicates that the product is not derived from1 or does not contain1 naturally produced meat or poultry from a live animal or bird species4 4 7d7 ,standards of identity ,not later than #ahj days after the date of the enactment of this ,act1 the ,secretary of ,agriculture1 in consultation with the ,secretary of ,health and ,human ,services1 shall develop common standards of identity for cell-cultivated protein products and plant-based alternative protein products that are consistent with the definitions specified in section #a of the ,federal ,meat ,inspection ,act 7#ba ,u4,s4,c4 #fja71 section #d of the ,poultry ,products ,inspection ,act 7#ba ,u4,s4,c4 #dec71 and section #bja of the ,federal ,food1 ,drug1 and ,cosmetic ,act 7#ba ,u4,s4,c4 #cja71 respectively1 as amended by this section4