#aaf? ,,congress #b;d ,session ,s4 #cdea ,,an ,,act ,to improve ! heal? & safety ( ,am]icans liv+ ) food all]gies & relat$ disord]s1 includ+ pot5tially life-?reat5+ anaphylaxis1 food prote9-induc$ ent]ocolitis syndrome1 & eos9ophilic ga/ro9te/9al diseases1 & = o!r purposes4 #a4 ,%ort title ,?is ,act may be cit$ z ! ,food ,all]gy ,safety1 ,treatm5t1 ,education1 & ,rese>* ,act ( #bjbj or ! ,,fa/] ,act ( #bjbj4 #b4 ,food all]gy safety 7a7 ,9 g5]al ,section #bja7qq77#a7 ( ! ,f$]al ,food1 ,drug1 & ,cosmetic ,act 7#ba ,u4,s4,c4 #cba7qq77#a77 is am5d$ by /rik+ & soybeans & ins]t+ soybeans1 & sesame4 7b7 ,effective date ,! am5dm5t made by subsection 7a7 %all apply to any food t is introduc$ or deliv]$ = introduction into int]/ate comm]ce on or aft] ,janu>y #a1 #bjbc4 #c4 ,report to ,congress 7a7 ,report ,n lat] ?an #ah mon?s aft] ! date ( enactm5t ( ?is ,act1 ! ,secret>y ( ,heal? & ,human ,s]vices 7ref]r$ to 9 ?is section z ! ,secret>y7 %all submit to ! ,committee on ,heal?1 ,education1 ,labor1 & ,p5sions ( ! ,s5ate & ! ,committee on ,en]gy & ,comm]ce ( ! ,h\se ( ,repres5tatives a report t includes-- 7#a7 descriptions ( ongo+ ,f$]al activities relat$ to-- 7,a7 ! surveillance & collection ( data on ! preval5ce ( food all]gies & sev]ity ( all]gic reactions = specific food or food +r$i5ts1 includ+ ! id5tification ( any gaps 9 su* activities2 7,b7 ! developm5t ( effective food all]gy diagno/ics2 7,c7 ! prev5tion ( ! onset ( food all]gies2 7,d7 ! r$uction ( risks relat$ to liv+ ) food all]gies2 & 7,e7 ! developm5t ( new !rapeutics to prev5t1 treat1 cure1 & manage food all]gies2 & 7#b7 specific recomm5dations & /rategies to exp&1 enhance1 or improve activities describ$ 9 p>agraph 7#a71 includ+-- 7,a7 /rategies to improve ! accuracy ( food all]gy preval5ce data by exp&+ & int5sify+ curr5t collection me?ods1 includ+ support = rese>* t includes ! id5tification ( biom>k]s & te/s to validate survey data & ! inve/igation ( ! use ( id5tifi$ biom>k]s & te/s 9 national surveys2 7,b7 /rategies to ov]come gaps 9 surveillance & data collection activities relat$ to food all]gies & specific food all]g5s2 & 7,c7 recomm5dations = ! developm5t & implem5tation ( a regulatory process & framework t w\ld all[ = ! timely1 transp>5t1 & evid5ce-bas$ modification ( ! def9ition ( major food all]g5 includ$ 9 section #bja7qq7 ( ! ,f$]al ,food1 ,drug & ,cosmetic ,act 7#ba ,u4,s4,c4 #cba7qq771 includ+ ) respect to-- 7i7 ! sci5tific crit]ia = def9+ a food or food +r$i5t z a major food all]g5 pursuant to su* process1 includ+ recomm5dations p]ta9+ to evid5ce ( ! preval5ce & sev]ity ( all]gic reactions to a food or food +r$i5t t w\ld be requir$ 9 ord] to e/abli% t su* food or food +r$i5t is an all]g5 ( public heal? conc]n appropriate = su* process2 & 7ii7 opportunities = /akehold] engagem5t & comm5t1 z appropriate1 9 consid]+ any su* modification to su* def9ition4 7b7 ,publication ,! ,secret>y %all make ! report "u subsection 7a7 available on ! int]net website ( ! ,dep>tm5t ( ,heal? & ,human ,s]vices4 ,pass$ ! ,s5ate ,decemb] #i1 #bjbj4,secret>y