,,ii #aafth ,,congress #ast ,session ,s4 #aahg ,,in ,,the ,,senate ,,of ,,the ,,united ,,states ,april #aa1 #bjai,mrs4 ,gillibrand introduced the following bill2 which was read twice and referred to the ,committee on ,agriculture1 ,nutrition1 and ,forestry ,a ,,bill ,to prevent childhood exposure to chlorpyrifos through certain school meal programs4 #a4 ,short title ,this ,act may be cited as the ,safe ,school ,meals for ,kids ,act4 #b4 ,preventing childhood dietary exposure to chlorpyrifos 7a7 ,in general ,beginning with the #bjah-bjai school year1 the ,secretary of ,agriculture 7referred to in this section as the ,secretary7 shall phase out all food that has been treated with1 or has levels in excess of the threshold established by the ,secretary under subsection 7b77#a7 of1 chlorpyrifos residue in food-- 7#a7 in school meals provided under the ,richard ,b4 ,russell ,national ,school ,lunch ,act 7#db ,u4,s4,c4 #agea et seq472 7#b7 in school meals provided under the school breakfast program established by section #d of the ,child ,nutrition ,act of #aiff 7#db ,u4,s4,c4 #aggc72 and 7#c7 provided by the ,department of ,defense ,fresh ,fruit and ,vegetable ,program4 7b7 ,requirements ,in carrying out subsection 7a71 the ,secretary shall-- 7#a7 establish a threshold for chlorpyrifos for the food described in subsection 7a7 of not more than 4#jja micrograms of chlorpyrifos per kilogram of food1 as the ,secretary determines to be necessary2 7#b7 provide guidance1 in consultation with ,state and local educational agencies1 to eliminate chlorpyrifos from meals provided by schools1 which may include guidance or criteria related to food procurement or supply contract policies2 7#c7 periodically update the guidance described in paragraph 7#b72 and 7#d7 provide technical assistance to ,state and local educational agencies to enforce the requirements of this section4 7c7 ,review by the ,secretary ,not later than ,january #a1 #bjbj1 and every #b years thereafter until ,january #a1 #bjbh1 the ,secretary shall conduct a review to evaluate whether1 based on reports provided by ,state and local educational agencies1 any of the food described in subsection 7a7 exceeds the threshold for chlorpyrifos established by the ,secretary under subsection 7b77#a74