,i #aadth ,,congress #b;d ,session ,h4 ,r4 #fjjj ,,in ,,the ,,house ,,of ,,representatives ,september #ac1 #bjaf,mr4 ,sanford introduced the following bill2 which was referred to the ,committee on ,ways and ,means ,a ,,bill ,to amend the ,internal ,revenue ,code of #aihf to modify rules relating to the taxation of mead and other agricultural wine1 and for other purposes4 #a4 ,short title ,this ,act may be cited as the ,mead ,equality ,and ,definition ,act of #bjaf or the ,,mead ,act4 #b4 ,repeal of limitations relating to use of spirits1 fruits1 herbs1 etc 7a7 ,in general ,section #echg of the ,internal ,revenue ,code of #aihf is amended by striking subsection 7b7 and by redesignating subsection 7c7 as subsection 7b74 7b7 ,regulations ,not later than #a year after the date of the enactment of this ,act1 the ,secretary of the ,treasury shall modify subpart ,i of part #bd of subchapter ,a of chapter #a of title #bg1 ,code of ,federal ,regulations as follows3 7#a7 ,allow the use of spirits in the production of agricultural wine in a manner similar to the use of spirits in the production of natural wine4 7#b7 ,eliminate any limitation on the quantity of hops used in the production of mead4 7#c7 ,allow1 in the production of mead1 the addition of wholesome fruits 7including fruit juices1 fruit puree1 fruit extract1 or fruit concentrate71 vegetables1 spices1 and other ingredients suitable for human food consumption that are generally recognized as safe for use in an alcoholic beverage1 but only to the extent the addition thereof contributes to less than #ej percent of the total ,brix of the mead4 7#d7 ,allow1 in the production mead1 the density of the honey and water mixture to be below #ac degrees ,brix in the case of an addition described in paragraph 7#c71 but only to the extent the resulting mixture is not less than #ac degrees ,brix4 7#e7 ,provide that after complete fermentation mead may not have an alcohol content of more than #bd percent by volume4 7c7 ,rule of construction ,nothing in this section shall be construed to revoke1 prescribe1 or limit any other exemptions from the requirements under subpart ,i of part #bd of subchapter ,a of chapter ,i of title #bg1 ,code of ,federal ,regulations1 for any ingredient that has been recognized before1 on1 or after the date of the enactment of this ,act as a traditional ingredient in the production of fermented beverages4 7d7 ,effective date ,the amendments made by subsection 7a7 shall take effect on the date that is #a year after the date of the enactment of the this ,act4 #c4 ,modification of formula requirement for agricultural wine ,not later than #a year after the date of the enactment of this ,act1 the ,secretary of the ,treasury shall modify subpart ,i of part #bd of subchapter ,a of chapter #a of title #bg1 ,code of ,federal ,regulations to allow1 for research and development purposes 7including consumer taste testing71 production of agricultural wine without an approved formula1 but only to the extent such wine is not marketed or sold prior to approval of its formula4 #d4 ,rate of taxation for mead 7a7 ,in general ,section #ejda7;b7 of the ,internal ,revenue ,code of #aihf is amended by striking and at the end of paragraph 7#e71 by striking the period at the end of paragraph 7#f7 and inserting 2 and1 and by adding at the end the following new paragraph3 7#g7 ,on meads containing not more than #j4fd grams of carbon dioxide per hundred millimeters of mead1 at #bb4f cents per gallon 7except that the ,secretary may by regulations prescribe such tolerances to this limitation as may be reasonably necessary in good commercial practice74 4 7b7 ,credit for small producers ,section #ejda7;c7 of such ,code is amended by inserting or 7b77#g7 after 7b77#f74 7c7 ,effective date ,the amendments made by this section shall apply to mead removed during calendar years beginning after ,december #ca1 #bjaf4