,,woman',s ,,in/itute ,,libr>y ,,( ,,cook]y ,,salads ,,& ,,s&wi*es ,,cold ,,& ,,froz5 ,,dess]ts ,,cakes1 ,,cookies1 ,,& ,,pudd+s ,,pa/ries ,,& ,,pies ,,woman',s ,,in/itute ,,( ,,dome/ic ,,arts ,,& ,,sci5ces1 ,inc4 ,,preface ,?is volume1 ! f\r? ( ! ,woman's ,in/itute ,libr>y ( ,cook]y1 deals ) salads1 s&wi*es1 cold dess]ts1 cakes1 bo? l>ge & small1 pudd+s1 pa/ry1 & pies4 ,su* foods con/itute "s ( ! niceties ( ! diet1 b skill 9 _! prep>ation signifies at once a h\sewife's ma/]y ( ! sci5ce ( cook]y4 ,9 ,salads & ,s&wi*es are pres5t$ s simply ! secrets ( appetiz+ salads t !y c be grasp$ by ev5 a novice1 & s&wi*es ( num]\s v>ieties1 f ^? appropriate = aft]noon teas to ^? suitable = ! ma9 di% 9 ! meal1 are s treat$ t !y appe> to rise above ! ord9>y place usually accord$ !m4 ,"o ne$ nev] hesitate to prep>e a m5u = an aft]noon or ev5+ social affair or ! salad c\rse 9 a lun*eon or d9n] aft] a /udy ( ?is "p ( ! volume4 ,a glance ?r\gh ,cold & ,froz5 ,dess]ts w conv9ce "o v quickly t a l>ge numb] ( ! dess]ts t complete our meals are s]v$ cold4 ,! m]e m5tion ( cu/>ds1 gelat9e dess]ts1 & su* froz5 mixtures z ice creams1 ices1 frapps1 %]bets1 m\sses1 p>faits1 & biscuits1 all ( :i* are expla9$ "h1 is suffici5t to indicate t ?is is an extremely delightful "p ( ! subject ( cook]y4 ,ent]ta9+ takes on a new & simplifi$ mean+ :5 "o kn[s h[ to make & s]ve su* di%es4 ,to be able to make cakes & pudd+s well is "o ( ! ambitions ( ! mod]n h\sewife1 & %e has an opportunity to realize x 9 a /udy ( ,cakes1 ,cookies1 & ,pudd+s1 ,p>ts #a & #b4 ,sweet food 9 excess is undesirable1 b 9 a mod]ate quantity x is requir$ 9 ea* p]son's diet & may be obta9$ 9 ?is =m )\t h>m if x is prop]ly prep>$4 ,! two classes ( cakes--butt] & sponge--are treat$ 9 detail bo? z to ! me?ods ( mak+ & ! requir$ +r$i5ts1 & num]\s recipes are giv5 :i* w enable ! h\sewife to provide bo? pla9 & fancy cakes = ord9>y & special occasions4 ,pudd+s t are prep>$ by boil+1 /eam+1 & bak+1 & ! sauces t make !m appetiz+1 receive a goodly %>e ( att5tion4 ,pa/ries & ,pies completes ?is volume1 r\nd+ out1 z x 71 ! h\sewife's und]/&+ ( dess]t mak+4 ,to _m p]sons1 pa/ry mak+ is an intricate matt]1 b ) ! pr9ciples ?or\ghly expla9$ & ea* /ep cle>ly illu/rat$1 delici\s pies ( e v>iety1 z well z puff-pa/e da9ties1 may be _h ) v little ef=t4 ,^u ! completion ( a /udy ( ?is volume1 ! h\sewife w f9d h]self equipp$ ) a k ( ! way to prep>e _m delicacies = h] meals4 ,:ile ^! are probably n s important 9 ! diet z ! m fundam5tal foods1 !y h a def9ite place & %\ld receive ! att5tion !y des]ve4 ,,cont5ts ,,salads ,,& ,,s&wi*es ,salads 9 ! ,diet1 ,composition ( ,salads1 ,+r$i5ts ( ,salads1 ,relation ( ,salads to ,meals1 ,pr9ciples ( ,salad ,mak+1 ,s]v+ ,salads1 ,salad ,dress+s & ,_! ,prep>ation1 ,vegetable ,salads1 ,comb9ation ,fruit-&-,vegetable ,salads1 ,fruit ,salads1 ,high-,prote9 ,salads1 ,g5]al ,pr9ciples ( ,s&wi* ,mak+1 ,bread-&-,butt] ,s&wi*es1 ,vegetable ,s&wi*es1 ,fruit ,s&wi*es1 ,high-,prote9 ,s&wi*es1 ,hot ,s&wi*es1 ,op5 ,s&wi*es1 ,canapes1 ,,cold ,,& ,,froz5 ,,dess]ts ,! ,dess]t 9 ! ,meal1 ,composition & ,food ,value ( ,dess]ts1 ,pr9ciples ( ,dess]t ,mak+1 ,sauces & ,:ipp$ ,cream1 ,pr9ciples ( ,cu/>d ,mak+1 ,recipes = ,cu/>ds & ,relat$ ,dess]ts1 ,pr9ciples ( ,gelat9e ,mak+1 ,recipes = ,gelat9e ,dess]ts1 ,pr9ciples ( ,froz5-,dess]t ,mak+1 ,proc$ure 9 ,freez+ ,dess]ts1 ,ice ,creams1 ,froz5 ,cu/>ds1 ,ices1 ,frapps1 ,%]bets1 ,m\sses1 ,p>faits1 & ,biscuits1 ,mold+ ,froz5 ,dess]ts1 ,s]v+ ,froz5 ,dess]ts1 ,,cakes1 ,,cookies1 ,,& ,,pudd+s ,cake & ,pudd+ ,mixtures 9 ! ,diet1 ,+r$i5ts ,us$ 9 ,cakes1 ,g5]al ,classes ( ,cakes1 ,g5]al ,equipm5t = ,cake ,mak+1 ,proc$ure 9 ,cake ,mak+1 ,sponge ,cakes & ,_! ,prep>ation1 ,recipes = ,sponge ,cake & ,its ,v>iations1 ,butt] ,cakes & ,_! ,prep>ation1 ,recipes = ,butt] ,cakes1 ,cake ,ic+s & ,fill+s1 ,v>ieties ( ,small ,cakes1 ,cup & ,drop ,cakes1 ,cookies1 ,kisses & ,mac>oons1 ,ladyf+]s & ,sponge ,drops1 ,cakes ,made ,) ,yea/1 ,cream ,puffs & clairs1 ,d\ghnuts & ,crull]s1 ,pudd+ ,sauces1 ,prep>ation ( ,pudd+s1 ,recipes = ,pudd+s1 ,,pa/ries ,,& ,,pies ,nature ( ,pa/ries & ,pies1 ,+r$i5ts ,us$ = ,pa/ry1 ,ut5sils = ,pa/ry ,mak+1 ,me?ods ( ,mix+ ,pa/ry1 ,mak+ & ,bak+ ,pa/ry = ,pies1 ,utiliz+ ,left-,ov] ,pa/ry1 ,recipes = ,pa/ry1 ,d\ble-,cru/ ,pies1 ,"o-,cru/ ,pies1 ,puff ,pa/e1 ,s]v+ ,pa/ry1 ,,salads ,,& ,,s&wi*es 99 99 99 99 99 ,,salads ,,salads ,,9 ,,! ,,diet #a4 ,s mu* v>iety exi/s among salads t x is some:at difficult to give a compreh5sive def9ition ( ?is class ( foods4 ,9 g5]al1 h[ev]1 salads may be consid]$ z a di% ( gre5 h]bs or vegetables1 sometimes cook$1 & usually *opp$ or slic$1 sometimes mix$ ) fruit or ) cook$ & *opp$ cold meat1 fi%1 etc41 & g5]ally s]v$ ) a dress+4 ,= ! mo/ "p1 salads take _! "n f _! *ief +r$i5t1 z1 = in/ance1 *ick5 salad1 tomato salad1 p9eapple salad1 etc4 ,j :at place salads h 9 ! meal dep5ds on ! salad itself4 ,a high-prote9 salad1 su* z lob/] salad1 %\ld take ! place ( ! meat c\rse1 :]eas1 a light salad ( vegetables or fruits may be us$ z an additional c\rse4 #b4 ,,importance ,,( ,,salads4 ,salads are (t5 consid]$ to be a di% ( little importance2 t is1 some?+ t may be left out or add$ to a meal )\t affect+ x to any great ext5t4 ,:ile ?is may be ! case 9 a meal t is compos$ ( a suffici5t v>iety ( foods1 salads h a def9ite place 9 meals z !y are plann$ 9 ! majority ( h\seholds4 ,(t5 !re is a t5d5cy to limit gre5 vegetables or fre% fruits 9 ! diet1 b if ! memb]s ( a family are to be f$ an ideal diet x is extremely important t "s ( ^! foods ent] into ea* day's meals1 a fact t is (t5 ov]look$4 ,!re is no m effective nor appetiz+ way 9 :i* to include !m 9 a meal ?an 9 ! s]v+ ( salads4 ,9 addition1 salads make a /rong appeal to ! appetite & at ! same "t are b5eficial s f> z ! heal? ( ! family is conc]n$4 #c4 ,,purposes ,,( ,,salads4--,because ( ! wide v>iety ( salads & ! l>ge numb] ( +r$i5ts f :i* a selection may be made 9 _! prep>ation1 salads c be us$ = v>i\s purposes4 ,! h\sewife :o gives mu* att5tion to ! arti/ic side ( ! s]v+ ( food 9 h] home w (t5 use a salad to c>ry out a color s*eme 9 h] meal4 ,?is is1 ( c\rse1 ! lea/ valuable use t salads h1 b x is a po9t t %\ld n be ov]look$4 ,! *ief purpose ( salads 9 a meal is to provide some?+ t ! re/ ( ! foods s]v$ 9 ! meal lack4 ,ev5 ?\gh x is n desir$ to use ! salad to c>ry out a color s*eme1 x %\ld always be made an attractive di%4 ,z is well kn[n1 no?+ is s unappetiz+ z a salad 9 :i* ! +r$i5ts h n be5 prop]ly prep>$1 ! g>ni% is n fre% & crisp1 or ! dress+ & salad +r$i5ts h be5 comb9$ 9 su* a way z to appe> messy or /ale look+4 ,!re is no excuse = su* conditions1 & !y ne$ n exi/ if prop] att5tion is giv5 to ! prep>ation ( ! salad4 #d4 ,,selection ,,( ,,salads4--,al?\gh salads1 ?r\gh _! v>iety1 (f] ! h\sewife an opportunity to v>y h] meals1 !y require a little att5tion z to _! selection if a prop]ly balanc$ meal is to be ! result4 ,salads t are high 9 food value or conta9 +r$i5ts simil> to ^? f\nd 9 ! o!r di%es s]v$ 9 ! meal1 %\ld be avoid$ ) d9n]s or ) o!r heavy meals4 ,= in/ance1 a fi% or a meat salad %\ld n be s]v$ ) a d9n]1 = x w\ld supply a quantity ( prote9 to a meal t is already suffici5tly high 9 ?is food sub/ance because ( ! fact t meat also is includ$4 ,su* a salad1 h[ev]1 has a place 9 a v light lun*eon or a supp]1 = x helps to balance su* a meal4 ,! correct salad to s]ve ) a d9n] t conta9s a numb] ( heavy di%es is a vegetable salad1 if en\gh vegetables are n already includ$1 or a fruit salad1 if ! dess]t does n consi/ ( fruit4 ,9 case a fruit salad is select$1 x is (t5 made to s]ve = bo? ! salad & ! dess]t c\rse4 #e4 ,,salad ,,accompanim5ts4--,9 addition to ! +r$i5ts us$ 9 ! prep>ation ( salads1 dress+s usually =m an important "p4 ,^! v>y greatly z to +r$i5ts & consequ5tly z to composition1 b mo/ ( !m conta9 consid]able fat & !re=e increase ! food value ( ! salad4 ,!n1 too1 an accompanim5t ( "s k9d is g5]ally s]v$ ) salads to make !m m attractive & m pleas+ to ! ta/e4 ,?is may be a waf] or a crack] ( "s description or a small s&wi* made ( bread cut into ?9 slices & m]ely butt]$ or butt]$ & !n spread ) a fill+ ( "s sort4 ,su* accompanim5ts1 ( c\rse1 are n a necessity1 b !y add en\gh to ! salad to w>rant _! use4 ,,composition ,,( ,,salads #f4 ,! composition1 z well z ! total food value1 ( salads dep5ds entirely on ! +r$i5ts ( :i* !y are compos$4 ,) an und]/&+ ( ! composition ( ! +r$i5ts us$ 9 salads1 ! h\sewife w be able to judge fairly accurately :e!r ! salad is l[1 m$ium1 or high 9 food value1 & :e!r x is high 9 prote91 fat1 or c>bohydrate4 ,?is matt] is important1 & %\ld receive consid]ation f all :o prep>e ?is class ( food4 #g4 ,,prote9 ,,9 ,,salads4--,z may be expect$1 salads t are high 9 prote9 h = _! basis1 or conta91 su* +r$i5ts z meat1 fi%1 f[l1 *eese1 eggs1 nuts1 or dri$ beans4 ,! am\nt ( prote9 t su* a salad conta9s naturally v>ies ) ! quantity ( high-prote9 food t is us$4 ,= in/ance1 a salad t has h>d-cook$ eggs = its f\ndation conta9s consid]able prote91 b "o 9 :i* a slice or two ( h>d-cook$ egg is us$ = a g>ni% _c be said to be a high-prote9 salad4 #h4 ,,fat ,,9 ,,salads4--,! fat 9 salads is m (t5 includ$ z a "p ( ! dress+ ?an 9 any o!r way1 b ! quantity introduc$ may be v l>ge4 ,a ,fr5* dress+ or a mayonnaise dress+1 z a rule1 conta9s a suffici5t proportion ( "s k9d ( oil to make ! salad 9 :i* x is us$ some:at high 9 fat4 ,9 fact1 salads are (t5 us$ z a means ( introduc+ fat into a meal1 & :5ev] ?is is done !y %\ld be consid]$ z "o ( ! di%es t supply en]gy-produc+ food mat]ial to ! meals 9 :i* !y are s]v$4 #i4 ,,c>bohydrate ,,9 ,,salads4--,= ! mo/ "p1 salads d n conta9 c>bohydrate 9 any quantity4 ,if fruits are us$1 ! salad w1 ( c\rse1 conta9 a c]ta9 am\nt ( sug>4 ,salads 9 :i* potatoes1 peas1 beets1 & o!r vegetables are us$ also conta9 />* or sug> 9 v>y+ quantities4 ,h[ev]1 ) ! exception ( potato salad1 salads are probably nev] tak5 z a s\rce ( c>bohydrate4 #aj4 ,,m9]al ,,salts ,,9 ,,salads4--,9 ! majority ( salads1 m9]al salts are an important +r$i5t4 ,meat & fi% salads are ! only ones 9 :i* ! m9]al salts are n especially desirable1 b !y c be improv$ 9 ?is respect if a c]ta9 am\nt ( vegetables are mix$ ) !m4 ,gre5-vegetable salads are ! mo/ valuable s\rces ( m9]al salts1 & fruit salads come next4 ,9 addition1 ^! two v>ieties ( salads conta9 vitam9es1 :i* are sub/ances necess>y to ma9ta9 heal?4 ,*eese & egg salads1 :i* are high-prote9 salads1 are also valuable = ! vitam9es !y supply4 #aa4 ,,cellulose ,,9 ,,salads4--,vegetable & fruit salads s]ve to supply cellulose 9 ! diet4 ,unless ! meals conta9 suffici5t cellulose 9 "s o!r =m1 ! use ( su* salads is an excell5t way 9 :i* to introduce ?is mat]ial4 ,( c\rse1 ! salads compos$ ( foods high 9 cellulose are l[] 9 food value ?an o!rs1 b ! salad dress+ usually helps to make up = ?is defici5cy4 ,,+r$i5ts ,,( ,,salads #ab4 ,,v>iety ,,9 ,,salad ,,+r$i5ts4--,"o ( ! advantages ( salads is t ! +r$i5ts f :i* !y c be made are l>ge 9 numb]4 ,9 fact1 almo/ any cook$ or raw fruit or vegetable1 or any meat1 f[l1 or fi%1 :e!r cook$ expressly = ?is purpose or left ov] f a previ\s meal1 may be utiliz$ 9 ! mak+ ( salads4 ,cann$ foods ( ^! v>ieties may also be us$ to advantage = salads dur+ ! w9t] :5 fre% foods are exp5sive & difficult to procure4 ,! idea t su* foods _c be us$ is wrong4 #ac4 ,z f> z meats are conc]n$1 !y are n us$ s ext5sively 9 salads z are fruits & vegetables4 ,(t51 h[ev]1 veal or pork may be us$ to increase ! quantity ( mat]ial ne$$ to make c]ta9 salads1 su* z *ick5 salad4 ,cann$ fi% or fi% fre%ly cook$ makes appetiz+ salads1 & if !re is n a suffici5t quantity ( "o k9d on h&1 ano!r may be add$ )\t impair+ ! quality ( ! salad4 #ad4 ,z has already be5 /at$1 almo/ any vegetable1 raw1 cann$1 or fre%ly cook$1 c be us$ 9 ! mak+ ( salads4 ,9 addition1 ^! vegetables may be comb9$ 9 almo/ any way4 ,small am\nts ( two1 ?ree1 f\r1 or m vegetables may be comb9$ ) an appetiz+ salad dress+ & s]v$ z a lun*eon or d9n] salad4 ,if no def9ite recipe is foll[$ b :atev] mat]ial t happ5s to be on h& is utiliz$1 ! result is n only an appetiz+ salad1 b a sav+ ( vegetables t might o!rwise be wa/$4 ,illu/ration3 ,,fig4 #a #ae4 ,fruits1 bo? cann$ & raw1 are l>gely us$ 9 ! mak+ ( salads4 ,z ) vegetables1 almo/ any comb9ation ( !m makes a delici\s salad :5 s]v$ ) ! prop] dress+4 ,?us1 a slice ( p9eapple1 a cann$ pea* or two1 or a few spoonfuls ( *]ries may be add$ to grapefruit1 oranges1 bananas1 or :atev] fruit may happ5 to be mo/ conv5i5t or easy to procure & s]v$ ) ! salad dress+ t is pref]r$4 ,vegetables are seldom us$ ) fruits1 cel]y be+ ! only "o t is ev] employ$ 9 ?is way4 ,on ! o!r h&1 nuts are mu* us$ ) fruits1 vegetables1 meats1 & fi% 9 ! mak+ ( salads & any v>iety may be utiliz$4 #af4 ,,salad ,,g>ni%es4--,! g>ni%+ ( salads1 :ile x may seem to be an unimportant "p ( ! prep>ation ( ?is food1 is really a matt] t dem&s consid]able att5tion4 ,lettuce is us$ (t5e/ = ?is purpose1 b almo/ any edible gre51 su* z endive1 wat]cress1 etc41 makes an excell5t g>ni%4 ,g5]ally :5 lettuce is ! g>ni%1 ! leaves are us$ :ole1 b if !y are n 9 good condition = g>ni%+ or if use is to be made ( ! co>se outside leaves ( ! /alks1 !y may be arrang$ 9 a pile1 roll$ tight1 & !n1 z %[n 9 ,fig4 #a1 cut ) a %>p knife into n>r[ /rips4 ,lettuce prep>$ 9 ?is way is said to be %r$d$1 & a b$ ( x makes a v attractive g>ni% = _m k9ds ( salad4 ,among ! o!r foods us$ z a g>ni% are c]ta9 vegetables t give a contra/ 9 color1 su* z pimi5to1 gre5 pepp]s1 radi%es1 & olives4 ,slices ( h>d-cook$ eggs or ! yolks ( eggs =c$ ?r\gh a ric] likewise (f] a t\* ( attractive color4 #ag4 ,,nature ,,( ,,salad ,,dress+s4--,:5 a salad is prop]ly made1 a salad dress+ ( "s k9d is usually add$ to ! +r$i5ts t are select$ = ! salad4 ,?is dress+ g5]ally has = its *ief +r$i5t a salad oil ( "s k9d1 _m satisfactory v>ieties ( :i* are to be f\nd on ! m>ket4 ,olive oil has always be5 ! mo/ popul> oil us$ = ?is purpose1 & 9 _m respects x is ! mo/ desirable4 ,x c be obta9$ 9 sev]al grades1 ! price v>y+ ) ! excell5ce ( ! quality4 ,! be/ grades h a yell[i% color1 ! poore/ ones are some:at gre51 & ^? ( m$ium quality %ade betwe5 ^! two colors4 ,! be/ grades are also cle>1 :ile ! poor] ones are usually cl\dy1 ! bett] ! quality ! less cl\dy ! oil4 ,besides olive oil1 h[ev]1 !re are oils made ( cottonse$1 corn1 & nuts4 ,_m ( ^! products are *eap] ?an olive oil & are almo/1 if n q1 z satisfactory4 ,9 comb9ation ) ! oil t is us$ = salad dress+1 !re is always an acid ( "s k9d1 su* z v9eg> or lemon juice4 ,to ^! +r$i5ts are add$ spices & flavor+4 ,su* a dress+ is prep>$ )\t cook+1 ! +r$i5ts be+ comb9$ by prop] mix+ or beat+4 #ah4 ,ano!r k9d ( dress+ t is mu* us$ is kn[n z boil$ salad dress+4 ,its +r$i5ts are simil> to ^? us$ 9 ! uncook$ salad dress+1 b usually less fat is employ$ & eggs alone or eggs & "s />*y mat]ial are us$ = ?ick5+4 ,!n1 aga91 entirely diff]5t k9ds ( dress+ may be made = fruit salads4 ,sometimes ^! dress+s conta9 no fat1 & o!r times !y h = _! basis sweet or s\r cream1 b usually !y are made s t !y are some:at acid to ! ta/e4 ,,relation ,,( ,,salads ,,to ,,meals #ai4 ,because ( ! l>ge v>iety ( +r$i5ts t may be us$ 9 ! mak+ ( salads1 x is usually possible to make ! salad correspond prop]ly ) ! o!r di%es 9 ! meal4 ,?is is a little m difficult to accompli% :5 left-ov] mat]ials are us$ 9 salads1 b1 ev5 9 ?is ev5t1 ! addition ( +r$i5ts t w make ! salad m ne>ly approa* :at mu/ be suppli$ is usually possible4 ,if ! meal is to be a light "o & ! salad is to s]ve z ! pr9cipal di%1 x %\ld be suffici5tly heavy & conta9 en\gh food value to s]ve ! purpose = :i* x is int5d$4 ,x %\ld be decid$ on fir/1 & !n ! re/ ( ! di%es %\ld be plann$ to correspond ) ! salad4 ,on ! o!r h&1 :5 ! meal is a heavy "o & ! salad is to be "o ( ! light] di%es1 ! ma9 di%es %\ld be decid$ on fir/ & ! salad plann$ s t x w correspond prop]ly ) ! o!r di%es4 ,= in/ance1 ) meat or fi% z ! ma9 c\rse ( ! meal1 a fi%1 egg1 or *eese salad w\ld obvi\sly be ! wrong ?+ to s]ve4 ,in/ead1 a light salad ( vegetables or fruits %\ld be select$ = su* a meal4 ,x %\ld be rememb]$1 also1 t if ! o!r di%es ( a meal conta9 suffici5t food value to make ! meal prop]ly n\ri%+1 a salad conta9+ a ri* dress+ w provide m ?an a suffici5t supply ( calories & consequ5tly %\ld be avoid$4 #bj4 ,ano!r po9t t %\ld n be neglect$ 9 select+ a salad is t x %\ld be a contra/ to ! re/ ( ! meal z f> z flavor is conc]n$4 ,:ile sev]al foods acid 9 flavor d n necess>ily unbalance a meal s f> z food sub/ances & food value are conc]n$1 !y provide too mu* ( ! same flavor to be agreeable to mo/ p]sons4 ,= in/ance1 if ! meal conta9s an acid s\p1 su* z tomato1 & a vegetable ) a s\r dress+1 su* z beets1 !n a salad t is also acid w be likely to add m ( a s\r flavor ?an ! majority ( p]sons desire4 ,!n1 too1 x is n a good plan to s]ve 9 ! salad ! same vegetable t is s]v$ 9 ! s\p or ! d9n] c\rse4 ,?us1 cream$ cel]y & a salad conta9+ cel]y1 & tomato s\p & tomato salad are bad comb9ations & %\ld1 l o!rs simil> to !m1 be c>efully avoid$4 ,ev5 ?\gh su* vegetables may be on h& 9 quantity1 !y c usually be kept = ano!r meal4 ,,pr9ciples ,,( ,,salad ,,mak+ #ba4 ,,condition ,,( ,,salad ,,+r$i5ts4--,:5 ! k9d ( salad to be s]v$ is decid$ on1 ! selection & prep>ation ( ! mat]ials are ! next matt]s to receive att5tion4 ,v (t5 mat]ials t are on h& are utiliz$ 9 ?is way1 b if x is possible to select ! +r$i5ts expressly = ! salad1 !y %\ld be v c>efully *os54 ,any k9d ( salad1 b p>ticul>ly a vegetable or a fruit salad1 becomes mu* m attractive if x is made ) +r$i5ts t are 9 good condition & t are attractive 9 appe>ance4 ,!y %\ld !re=e be fre% & crisp & nev] mu%y1 wilt$1 nor limp4 ,( c\rse1 ?is does n mean t mat]ial t is slightly unattractive mu/ be disc>d$1 = x c usually be prep>$ s t x c be utiliz$ 9 "s way4 ,h[ev]1 mu* ( ! det]ioration ( salad +r$i5ts be=e !y are us$ c be avoid$ if prop] att5tion is giv5 to !m aft] !y come into ! home4 ,)\t d\bt1 ! be/ way 9 :i* to keep radi%es1 cel]y1 p>sley1 wat]cress1 & o!r gre5s t are mu* us$ 9 salads is to wrap !m loosely 9 a moi/ clo? z soon z !y are receiv$ 9 ! home & !n put !m 9 a cool place4 ,small musl9 or l95 bags hav+ a draw-/r+ 9 ! top are v good = ?is purpose1 b !y are n a necessity1 = old napk9s or small pieces ( worn clo? w d v well4 #bb4 ,,clean+ ,,& ,,fre%5+ ,,salad ,,+r$i5ts4--,9 ! mak+ ( a salad1 ! clean+ ( ! +r$i5ts us$ is a v important "p ( ! "w4 ,:ile no?+ %\ld be wa/$ 9 ! process ( prep>ation1 decay$ or discolor$ leaves1 /ems1 or p>ts ( fruits & vegetables %\ld1 ( c\rse1 be remov$4 ,e lettuce leaf & e "p ( o!r salad vegetables %\ld be look$ ov] c>efully & wa%$ sep>ately 9 cold wat]4 ,to accompli% ?is1 ! /alks or leaves mu/ be tak5 ap>t aft] ! root is cut (f4 ,!n1 be=e !y are us$1 !y %\ld be exam9$ c>efully aga9 9 ord] to make sure t no small bugs nor worms & no dirt rema9 on !m4 ,su* vegetables w become crisp if !y are all[$ to rema9 9 cold wat] long en\gh to br+ back _! natural fre%ness4 ,a little ice add$ to ! wat] helps to accompli% ?is m quickly4 ,x %\ld be rememb]$1 h[ev] t lettuce leaves bruise & break easily & s mu/ be h&l$ c>efully if ! be/ appe>ance is desir$4 #bc4 ,:5 cucumb]s are to be us$ = salad1 !y %\ld be peel$ & put imm$iately into cold wat] to become crisp1 or !y may fir/ be slic$ or dic$ & !n put into ! cold wat]4 ,!y %\ld nev] be all[$ to /& = any l5g? ( "t 9 salt wat]4 ,if x is desir$ to season !m ) salt1 a little may be add$ to ! wat] 9 :i* !y are made crisp1 b x w also be necess>y to add ice to make ! wat] z cold z possible4 ,! old idea t soak+ cucumb]s 9 salt$ wat] removes some?+ injuri\s has be5 prov$ to be untrue1 & !y are j z satisfactory1 s f> z _! flavor & condition are conc]n$1 :5 !y are n subject$ to ?is treatm5t4 ,radi%es1 cel]y1 & cabbage may be made crisp 9 ! same way z are cucumb]s & lettuce4 ,9 ! ev5t t any ( ^! vegetables are all[$ to /& 9 wat]1 !y mu/ be prop]ly dra9$ be=e !y are us$ 9 a salad1 = any wat] t rema9s on !m w dilute ! dress+4 ,if !y mu/ be dri$ v quickly1 !y may be patt$ c>efully betwe5 folds ( clo?1 pref]ably l95 or *eeseclo?1 or !y may be all[$ to /& = a few m9utes 9 a wire basket or a col&]4 ,c>e %\ld be tak51 h[ev]1 n to all[ !m to /& until ! good t has be5 accompli%$ by mak+ !m crisp 9 cold wat] is undone4 #bd4 ,,prep>+ ,,fruits ,,= ,,salads4--,aft] fruits h be5 c>efully clean$1 !y are ready to be peel$ & cut into pieces ( ! size desir$ = ! salad4 ,an ef=t %\ld always be made to h ! pieces equal 9 size1 simil> 9 %ape1 & n too small4 ,!y %\ld be peel$ 9 an economical way1 b at ! same "t %\ld be prep>$ z attractively z possible4 #be4 ,9 ! prep>ation ( oranges = a salad1 ! fruit is peel$ z if x 7 an apple1 ! peel+ be+ cut deeply en\gh to remove ! sk9 t cov]s ! sections4 ,aft] ! entire orange is peel$1 ! cont5ts ( ea* section %\ld be remov$ by pass+ a %>p knife z closely z possible to ! sk9 betwe5 ! sections & !n tak+ out ! pulp )\t any ( ?is sk94 ,! sections may !n be us$ :ole or cut into pieces4 ,grapefruit may be prep>$ 9 ! same way z oranges4 ,^u ! removal ( ! :ole sections1 !y may be left :ole or !y may be cut once or twice1 dep5d+ on ! k9d ( salad & ! appe>ance desir$4 ,:5 grapefruit or oranges are prep>$ 9 ?is mann]1 !y make a mu* m agreeable +r$i5t = fruit salad ?an :5 !y are simply cut into *unks & ! t\gh sk9 is all[$ to rema9 on ! pieces4 ,no wa/e ne$ be p]mitt$ 9 ?is process1 = ! juice may be extract$ f :at rema9s aft] ! sections h be5 remov$ by press+ x 9 a fruit press or by any o!r means & !n utiliz$ 9 ! mak+ ( ! salad dress+ or kept = "s o!r purpose4 ,bananas1 :i* are (t5 us$ 9 salads1 %\ld be peel$1 any bruis$ or decay$ portions %\ld be remov$1 & ! surface %\ld !n be scrap$ slightly ) a p>+ knife 9 ord] to remove ! pi?y surface1 :i*1 :5 eat51 has a puck]y1 disagreeable effect4 #bf4 ,:5 fruits ( any k9d h be5 prep>$ = salad & _c be us$ at once1 !y may be kept f wilt+ & discolor+ if !y are put :]e !y w keep cool & are spr9kl$ ) a little lemon juice t is slightly dilut$ ) wat]4 ,be=e ! salad mat]ials are mix$ ) ! salad dress+1 h[ev]1 all juices or liquid ( any k9d %\ld be c>efully dra9$ f !m1 = ^! w dilute ! dress+ & produce a salad t is less appetiz+ 9 bo? appe>ance & flavor4 #bg4 ,,prep>+ ,,nuts ,,= ,,salads4--,:5 nuts are to be us$ 9 a salad1 !y %\ld nev] be gr\nd 9 a gr9d]2 r1 !y %\ld be *opp$ or cut into small pieces ) a knife4 ,aft] be+ s prep>$1 !y %\ld be add$ to ! salad j be=e x is put on ! table4 ,?is is a matt] t %\ld n be ov]look$1 = if ! salad is all[$ to /& v long aft] ! nuts are add$ !y w discolor ! dress+ & cause ! salad to become d>k & gray look+4 #bh4 ,,m>9at+ ,,salad ,,+r$i5ts4--,to improve ! flavor ( su* salads z *ick51 veal1 lob/]1 or crab1 ! +r$i5ts are usually m>9at$ ) a s\r dress+ ( "s description be=e ! salad dress+ is add$4 ,z is expla9$ 9 ,ess5tials ( ,cook]y1 ,"p #b1 m>9at+ involves ! season+ ( meat or fi% by means ( v9eg> or ,fr5* dress+4 ,! prep>ation us$ to m>9ate salad +r$i5ts may be pla9 v9eg> to :i* salt & pepp] are add$1 or x may be a ,fr5* dress+1 :i* is prep>$ by mix+ v9eg>1 olive oil1 salt1 & pepp] 9 ! prop] proportions4 ,:i*ev] prep>ation is us$ %\ld be p\r$ ov] ! mat]ials aft] !y are cut or prep>$ = ! salad1 & only en\gh to moi/5 ea* piece slightly %\ld be us$4 ,! +r$i5ts %\ld !n be c>efully mix$ ) ! dress+ to avoid break+ or cru%+ !m & %\ld be all[$ to /& 9 a cold place = a few m9utes4 ,!n !y %\ld be dra9$ s t none ( ! mat]ial us$ to m>9ate !m rema9s on ! salad :5 ! o!r dress+ is add$4 ,) ?is done1 ! salad is ready = :atev] salad dress+ is to be us$4 #bi4 ,potato salad & salads conta9+ su* vegetables z c>rots1 peas1 /r+ beans1 etc4 are also improv$ by be+ m>9at$ 9 ! same way z salads made ( meat1 f[l1 & fi%4 ,?is sort ( prep>ation involves a little m "w1 x is true1 b x usually produces su* gratify+ results t x ju/ifies ! exp5diture ( ! extra ef=t4 ,9 ! fir/ place1 a slightly small] am\nt ( salad dress+ w be requir$ :5 ! +r$i5ts are m>9at$ &1 9 addition1 a bett] look+ di% c be made1 = ! dress+ ne$ n be mix$ ) ! salad b m]ely plac$ on top4 #cj4 ,9 case ! h\sewife pref]s n to take ! "t nor ! tr\ble to m>9ate a salad1 %e %\ld at lea/ mix ?or\ghly ) salt & pepp] ! +r$i5ts t require season+4 ,! fact t a salad %\ld be a well & highly season$ di% mu/ nev] be ov]look$4 ,z c be readily und]/ood1 a bl& salad )\t "* is nev] s appetiz+ z "o t is crisp1 fre%1 well made1 & prop]ly season$4 ,,s]v+ ,,salads #ca4 ,sev]al diff]5t ways ( s]v+ salads are 9 practice4 ,p]haps ! mo/ conv5i5t me?od ( s]v+ ?is di% is to prep>e individual portions ( x on salad plates 9 ! kit*5 & !n set ^! on ! table at ea* p]son's place4 ,if a simple table s]vice is foll[$1 ! salad may be put on ! table at ! same "t z ! re/ ( ! meal4 ,! correct position = ! salad plate is at ! left-h& side ( ! d9n] plate & j a little ne>] to ! edge ( ! table ?an ! bread-&-butt] plate4 ,! plates on :i* salad is s]v$ %\ld be l>ge en\gh to prev5t ! difficulty 9 eat+ t w\ld be exp]i5c$ if ! plate 7 a trifle small4 ,x %\ld !re=e be rememb]$ t ! salad plate is ! next l>g] 9 size to ! bread-&-butt] plate4 #cb4 ,9 case individual salads are to be prep>$1 ! plate %\ld fir/ be g>ni%$ ) :atev] vegetable gre5 is select$ = ?is purpose4 ,if lettuce is to be us$1 a s+le leaf1 sev]al v small c5t] leaves1 or a small quantity ( %r$d$ lettuce w be suffici5t1 = a great deal ( g>ni% is nev] desirable4 ,9 case ! leaves are v l>ge1 "o may be divid$ 9 half & ea* "p utiliz$4 ,!n ! salad +r$i5ts1 :i* h already be5 comb9$1 %\ld be pil$ 9 a neat heap on top ( ! g>ni% ei!r ) or )\t ! salad dress+4 ,if ! salad dress+ is n mix$ ) ! mat]ials1 a spoonful or two ( x %\ld be plac$ on top ( !m4 ,sometimes1 = ! effect ( color1 additional g>ni% ( "s k9d is us$4 ,= a vegetable or a meat salad1 ?is may be egg yolk put ?r\gh a sieve1 slices ( h>d-cook$ eggs1 olives or radi%es cut 9 fancy %apes1 or /rips ( pimi5to2 & = fruit salad1 x may be *]ries or color$ fruits cut into v>i\s fancy %apes4 #cc4 ,ano!r me?od ( s]v+ ?is di% is to place ! entire salad on a r l>ge1 deep plate1 su* z a *op plate or a regul> salad di%1 & !n s]ve x at ! table :5ev] x is desir$4 ,:5 ?is is done1 ! di% t is us$ %\ld be well g>ni%$ ) a b$ ( vegetable gre5 9 ! same way t a small individual plate is g>ni%$4 ,!n ! salad +r$i5ts %\ld be nicely arrang$ on ?is b$1 & ! dress+1 if x has n already be5 mix$ ) !m1 %\ld be p\r$ ov] ! :ole4 ,9 s]v+ salad 9 ?is way1 !re is mu* m *ance ( arrang+ ! +r$i5ts symmetrically & g>ni%+ ! salad attractively ?an :5 x is s]v$ on small plates4 ,! l>ge plate conta9+ ! salad1 toge!r ) ! small salad plates1 %\ld be plac$ be=e ! ho/ess or :oev] is to s]ve ! salad4 ,:5 x is s]v$1 a leaf ( ! lettuce or o!r gre5 us$ = g>ni%+ %\ld fir/ be put on ea* salad plate & ! salad %\ld be s]v$ on ?is4 ,a l>ge =k & a l>ge spoon are ne$$ :5 salad is s]v$ 9 ?is mann]4 #cd4 ,/ill ano!r1 way ( s]v+ salad1 & p]haps a m attractive "o ?an ei!r ( ^? already describ$1 consi/s 9 arrang+ ! +r$i5ts 9 a salad b[l1 plac+ ?is on ! table1 & s]v+ f ! b[l to ! salad plates4 ,9 ?is me?od1 a ,fr5* dress+ is g5]ally us$1 & ?is is (t5 mix$ at ! table & add$ to ! salad j be=e x is put on ! small plates4 ,su* a salad c be made v attractive1 & x %\ld be rememb]$ above all ?+s t ! appe>ance ( a salad is its great asset until x is eat5 & t an arti/ically made salad always helps to make ! meal m satisfactory4 #ce4 ,9 a d9n]1 ! salad is g5]ally s]v$ z a sep>ate c\rse1 b 9 su* a meal z lun*eon x may be us$ z ! ma9 di%4 ,if x is us$ z a sep>ate c\rse1 x %\ld be s]v$ imm$iately aft] ! d9n] c\rse has be5 remov$ f ! table4 ,! salad plate %\ld be plac$ directly be=e ! p]son s]v$4 ,=ks especially design$ ) a wide prong on "o side & kn[n z salad =ks are ! "r type ( =k to s]ve ) ?is di%1 b if none are available ord9>y table =ks ( a small size may be us$4 ,x %\ld be rememb]$ t ! salad %\ld n be cut ) ! knife at ! table1 b %\ld be eat5 entirely ) ! =k4 ,,salad ,,dress+s ,,& ,,_! ,,prep>ation #cf4 ,z has be5 impli$1 v>i\s salad dress+s may be made to s]ve ) salads4 ,! k9d ( dress+ to select dep5ds bo? on ! v>iety ( salad s]v$ & on ! p]sonal pref]5ce ( ^? to :om x is s]v$4 ,"s ( ^! conta9 only a few +r$i5ts & are comp>atively simple to make1 :ile o!rs are complex & involve consid]able "w 9 _! mak+4 ,:e!r simple or elaborate1 h[ev]1 ! salad dress+ %\ld be c>efully *os51 s t x w bl5d well ) ! +r$i5ts ( ! salad ) :i* x is us$4 ,a numb] ( recipes = salad dress+s are "h giv54 ,!y are tak5 up be=e ! recipes = salads s t ! beg9n] w be famili> ) ! diff]5t v>ieties :5 !y are m5tion$ 9 connection ) ! salads4 ,z _m ( ! recipes z possible %\ld be tri$1 n only = ! k t w be ga9$1 b also = ! practical exp]i5ce4 #cg4 ,,fr5* ,,dress+4--,a dress+ t is v simply made & t c probably be us$ ) a great] v>iety ( salads ?an any o!r is ,fr5* dress+4 ,= in/ance1 x may be us$ ) any vegetable salad1 ) salads conta9+ almo/ any comb9ation ( fruit1 & ) meat1 fi%1 & egg salads4 ,x is true1 ( c\rse1 t fruit-salad dress+ bl5ds v well ) fruit salad & is consid]$ by mo/ p]sons to be m delici\s ?an ,fr5* dress+1 b if "o is press$ = "t & does n h ! necess>y +r$i5ts = mak+ any o!r k9d1 ?is "o may ne>ly always be utiliz$4 ,9 addition to ^! uses1 ,fr5* dress+1 z has be5 previ\sly expla9$1 may also be us$ to m>9ate salads be=e mayonnaise or o!r dress+ is mix$ ) !m4 ,a po9t t %\ld always be rememb]$ 9 ! mak+ ( ?is dress+ or any o!r dress+ conta9+ oil is t ! flavor ( ! oil has mu* to d ) ! desirability ( ! f9i%$ dress+4 ,,fr5* ,,dress+ #c_/d tsp4 salt #a_/d tsp4 mu/>d #a_/d tsp4 pepp] #c ,tb4 v9eg> #a_/d tsp4 paprika #a_/b c4 oil ,measure ! dry +r$i5ts & place !m 9 a b[l4 ,measure ! v9eg> & oil & add !m to ! dry +r$i5ts4 ,if possible1 place a piece ( ice ! size ( a walnut 9 ! b[l4 ,beat ) a =k until ! +r$i5ts are ?or\ghly mix$ & ! oil & v9eg> =m an emulsion t w rema9 = a %ort "t4 ,! +r$i5ts w sep>ate if ! dress+ is all[$ to /&1 b ! cold] !y are1 ! m easily w ! emulsion =m & ! long] w x rema94 ,if ice _c be us$1 h ! +r$i5ts z cold z possible be=e mix+ !m4 #ch4 ,sometimes a m highly season$ ,fr5* dress+ is desir$4 ,9 su* an ev5t1 !re %\ld be beat5 into ! dress+ j describ$ ! foll[+ +r$i5ts3 #b ,tb4 f9ely *opp$ onion or #a ,tb4 onion juice #b ,tb4 *opp$ pimi5to #a l>ge gre5 pepp]1 *opp$ #b ,tb4 *opp$ p>sley #ci4 ,,mayonnaise ,,dress+4--,al?\gh mayonnaise dress+ is prep>$ )\t ! application ( heat1 x is n "o ( ! simple/ dress+s to prep>e4 ,x meets ) mu* favor1 be+ us$ almo/ z ext5sively z ,fr5* dress+1 b x is p]haps less desirable ) fruit salads ?an ) o!rs4 ,x is also mu* us$ z a basis = num]\s o!r dress+s4 ,s9ce x requires consid]able "t = its prep>ation1 a wise plan is to make m ?an en\gh = "o meal4 ,h[ev]1 x %\ld n be made 9 l>ge quantities1 = ! oil sep>ates f ! rema9d] ( ! +r$i5ts if x is all[$ to /& too long4 ,if x is ?or\ghly beat5 & kept extremely cold1 x may p]haps keep = a week1 b keep+ x long] ?an t is n advisable4 ,be=e s]v+1 x may be ?9n$ by beat+ ei!r sweet or s\r cream into x4 ,x may be made fluffy & light & its quantity may be increas$ by beat+ :ipp$ cream into x4 ,,mayonnaise ,,dress+ #a_/b tsp4 salt #b egg yolks #a_/d tsp4 pepp] #a-a_/b c4 oil #a_/d tsp4 mu/>d #d ,tb4 v9eg> or lemon juice ,mix ! dry +r$i5ts 9 a b[l4 ,sep>ate ! eggs & add ! yolks to ! dry +r$i5ts4 ,beat ^! ) a rot>y egg beat] until !y are well mix$4 ,to ?is mixture1 add a few drops ( oil & cont9ue to beat4 ,add a drop ( ! v9eg> or lemon juice1 a few m drops ( oil1 & beat con/antly4 ,gradually increase ! quantity ( oil add$ ea* "t1 b d n d ?is rapidly4 ,z ! oil is add$ & ! beat+ is cont9u$1 x w be not$ t ! mixture gr[s ?ick]1 b :5 v9eg> is add$ ! mixture is ?9n$4 ,! quantity ( v9eg> is s mu* less ?an t ( oil t ! oil may be add$ 9 small am\nts two or ?ree times 9 succession be=e v9eg> is add$4 ,?is process is r long & sl[1 b if ! mix+ is done correctly1 ! result w be a ?ick1 smoo? mixture t w n sep>ate = possibly #f or #g days4 ,mayonnaise mix]s1 :i* may be procur$ = mak+ ?is dress+1 make ! "w easi]1 b !y are n at all necess>y4 ,mayonnaise may be made z successfully ) a b[l & a rot>y beat]1 if x w j be rememb]$ t ! liquid +r$i5ts mu/ be add$ sl[ly & t !y mu/ be z cold z possible4 #dj4 ,,cook$ ,,mayonnaise4--,a dress+ t is v simil> bo? 9 texture & ta/e to ! mayonnaise j expla9$ & p]haps a little easi] to make is kn[n z cook$ mayonnaise4 ,?is dress+1 z w be not$ f ! accompany+ recipe1 may be made 9 l>g] quantities ?an ! uncook$ mayonnaise4 ,,cook$ ,,mayonnaise #b ,tb4 oil #a_/d tsp4 mu/>d #d ,tb4 fl\r #a_/d tsp4 paprika #a_/b c4 v9eg> #b eggs #a c4 boil+ wat] #b c4 oil #a ,tb4 salt ,mix ! #b tablespoonfuls ( oil & ! fl\r & p\r 9 ! v9eg>4 ,add ! boil+ wat] & /ir ! mixture until x is p]fectly smoo? & well mix$4 ,place ov] ! fire & cook = ab\t #e m9utes4 ,remove f ! fire & cool4 ,:5 completely cool$1 add ! salt1 mu/>d1 & paprika4 ,sep>ate ! eggs & beat ! yolks & :ites sep>ately4 ,add ! egg yolks to ! mixture4 ,add ! #b cupfuls ( oil a little at a "t1 beat+ ?or\ghly ) a rot>y beat] ea* "t oil is add$4 ,:5 all ( ?is is completely mix$ & ?or\ghly beat51 fold 9 ! /iffly beat5 egg :ites4 #da4 ,,?\s& ,,isl& ,,dress+4--,by us+ ! cook$ or ! uncook$ mayonnaise dress+ z a basis & add+ to x ! +r$i5ts li/$ "h1 a v delightful salad dress+1 call$ ,?\s& ,isl& dress+1 is ! result4 ,all ! +r$i5ts ne$ n be add$ if x is inconv5i5t to d s1 /ill ! dress+ is bett] :5 !y are all us$4 ,?is dress+ is p>ticul>ly good :5 s]v$ ) pla9 lettuce salad1 ) lettuce & tomatoes1 ) lettuce1 tomatoes1 & cucumb]s1 or ) any o!r pla9-vegetable salad4 ,,?\s& ,,isl& ,,dress+ #a c4 mayonnaise dress+ #b ,tb4 *opp$ gre5 pepp] #a_/d c4 *illi sauce #a ,tb4 *opp$ onion #b ,tb4 *opp$ pim5to #a h>d-cook$ egg ,into ! mayonnaise /ir ! *illi sauce1 pimi5to1 pepp]1 & onion1 & la/ly1 add ! h>d-cook$ egg *opp$ into f9e pieces4 ,*ill & s]ve4 #db4 ,,boil$ ,,salad ,,dress+4--,al?\gh boil$ salad dress+ is n s great a favorite z ! uncook$ mayonnaise dress+1 x has ! advantage ( be+ less exp5sive4 ,!n1 too1 x is "o ( ! dress+s t may be made )\t oil1 & s f9ds favor ) ^? to :om oil is n agreeable4 ,h[ev]1 oil may be sub/itut$ = ! butt] t is giv5 9 ! recipe4 ,x w be not$ t ! prep>ation ( ?is dress+ is simil> to t ( a cu/>d ) ! addition ( fl\r4 ,s9ce ! fl\r requires long] cook+ ?an ! eggs1 !y are add$ la/ s t !re w be no dang] ( ov]cook+ !m4 ,if ! dress+ curdles1 x may be kn[n t ! eggs h cook$ too long1 b ?is condition may be rem$i$ by plac+ ! pan conta9+ ! dress+ 9 a pan ( cold wat] z soon z ! curdl+ is obs]v$ & !n beat+ vigor\sly ) a rot>y beat]4 ,,boil$ ,,salad ,,dress+ #b ,tb4 butt] #a tsp4 mu/>d #b ,tb4 fl\r #a c4 milk #a tsp4 salt #b eggs #b tsp4 sug> #a_/d c4 v9eg> ,melt ! butt] 9 ! inn] pan ( a d\ble boil]1 add ! fl\r1 salt1 sug>1 mu/>d1 & milk4 ,cook ov] ! flame until ! mixture is ?ick5$4 ,beat ! eggs1 /ir !m into ! mixture1 & add ! v9eg>1 beat+ rapidly4 ,place 9 ! l>ge pan ( ! d\ble boil] & all[ ?is to cook until ! eggs h ?ick5$4 ,cool & s]ve4 #dc4 ,,s\r-,,cream ,,dress+4--,s\r-cream dress+ is n a v economical "o to make unless !re happ5s to be s\r cream on h&4 ,x is1 h[ev]1 a v good dress+ = bo? fruit & vegetable salad4 ,,s\r-,,cream ,,dress+ #b ,tb4 butt] #a_/c c4 v9eg> #c ,tb4 fl\r #a c4 s\r cream #b ,tb4 sug> #b eggs #a tsp4 salt #a c4 :ipp$ cream ,melt ! butt] 9 ! upp] "p ( a d\ble boil]1 add ! fl\r1 sug>1 salt1 v9eg>1 & s\r cream4 ,cook toge!r ov] ! flame until ! mixture ?ick5s4 ,beat ! egg yolks & add !m to ?is4 ,place 9 ! l[] "p ( ! d\ble boil] & cook until ! egg yolks ?ick54 ,beat ! egg :ites & fold !m ) ! :ipp$ cream into ! salad dress+4 ,cool & s]ve4 #dd4 ,,cream ,,dress+4--,a simple dress+ t requires v little "t or skill 9 prep>ation & t af=ds a means ( us+ up cream t has s\r$ is ! "o giv5 9 ! accompany+ recipe4 ,sweet cream may also be us$ 9 ! same way if desir$1 & ?is makes an excell5t dress+ = cabbage salad1 pla9 cucumb] salad ) lettuce1 or fruit salad4 ,if ! dress+ is to be us$ = fruit salad1 lemon juice may be us$ 9 ! place ( v9eg>4 ,,cream ,,dress+ #a c4 s\r cream #a_/b tsp4 salt #b ,tb4 sug> #a_/d c4 v9eg> ,:ip ! cream ) a rot>y beat] until x is /iff4 ,!n add ! sug>1 salt1 & v9eg>1 & cont9ue beat+ until ! mixture is well bl5d$4 ,cool & s]ve4 ,,v>ieties ,,( ,,salads ,,& ,,_! ,,prep>ation 99 99 99 99 99 ,,vegetable ,,salads #de4 ,) ! k already obta9$ ( ! food value ( ! vegetables t are g5]ally us$ z +r$i5ts 9 vegetable salads1 ! h\sewife ought to h no difficulty 9 det]m9+ :e!r %e is giv+ h] family a salad t is high or l[ 9 food value4 ,= in/ance1 %e %\ld "k t ! food value ( a pla9 lettuce or cucumb] salad is l[] ?an t ( "o made f potatoes because ( ! diff]5t values 9 ! vegetables us$44 ,9 addition1 %e ought to be famili> ) ! fact t ! dress+ add$ to salads has1 9 mo/ cases1 great] food value ?an ! o!r +r$i5ts ( ! salad4 ,equipp$ ) su* k1 %e w obs]ve t ! vegetable salads "h giv5 are comp>atively l[ 9 food value4 ,consequ5tly1 ne>ly e "o ( !m w l5d itself nicely = use ) a d9n] or a comp>atively heavy meal4 #df4 ,9 ^! recipes1 z well z 9 ^? = ! o!r k9ds ( salad1 ! proportion ( +r$i5ts may be v>i$ accord+ to ! quantity ( ! p>ticul> food 9 supply4 ,= in/ance1 if a recipe = a salad ( peas & cel]y calls = #a cupful ( ea* ( ^! vegetables & only #c_/d cupful ( cel]y c be obta9$1 !re is no reason :y ! diff]5ce _c be made up by us+ #a #a_/d cupfuls ( peas4 ,b if su* a *ange is to be made1 ! +r$i5ts %\ld be increas$ or decreas$ 9 ! correct proportion4 ,!n ! quantity ( salad t ! recipe is int5d$ to produce w n be alt]$ & ! h\sewife w "k j h[ _m ! salad w s]ve4 ,9 ! v>i\s recipes1 ab\t #a_/b cupful ( salad is ! quantity all[$ = ea* p]son4 ,?is may be enl>g$ or made small] 9 ord] to suit ! quantity ( o!r foods s]v$ at ! same meal4 #dg4 ,,asp>agus ,,salad--,salad 9 :i* asp>agus is ! *ief +r$i5t is "o t may be s]v$ dur+ ! entire ye>1 = ei!r fre%ly cook$ or cann$ asp>agus may be us$2 9 fact1 ! cann$ asp>agus is consid]$ by _m p]sons to be bett] ?an t :i* is fre%ly cook$4 ,x may be cut into in* l5g?s or ! tips may be cut d[n ab\t #d in*es f ! top or ev5 f>!r4 ,,asp>agus ,,salad 7,suffici5t to ,s]ve ,five7 ,lettuce #a pimi5to #a c asp>agus ,salad dress+ ,g>ni% salad plates ) ! lettuce4 ,place ! asp>agus tips 9 an ord]ly pile on ! lettuce leaf4 ,cut a ?9 /rip ( ! pimi5to1 & place ?is across ! tips 9 ! c5t]4 ,j be=e s]v+1 p\r a spoonful or two ( any desir$ salad dress+ ov] ?is or place ! salad on ! table & s]ve ! dress+1 all[+ ea* p]son to take :at is desir$4 #dh4 ,,beet-,,&-,,bean ,,salad4--,an excell5t w9t] salad & "o t may be made f cann$ or left-ov] vegetables is beet-&-bean salad4 ,if /r+ beans happ5 to be left ov] or only "p ( a c rema9s1 !y may be comb9$ ) beets t are cann$ or fre%ly cook$ = ! purpose4 ,?is salad %\ld be c>efully comb9$ j be=e s]v+1 s9ce ! beets w discolor ! re/ ( ! +r$i5ts if x is all[$ to /& any l5g? ( "t4 ,,beet-,,&-,,bean ,,salad 7,suffici5t to ,s]ve ,f\r7 #a c4 /r+ beans ,lettuce #a c4 beets ,salad dress+ ,cut ! /r+ beans into half-in* l5g?s & cut ! beets into half-in* dice4 ,season ea* well ) salt & pepp]4 ,j be=e s]v+1 g>ni% salad plates ) lettuce1 comb9e ! two vegetables1 & place 9 a heap on a lettuce leaf4 ,p\r ,fr5* dress+ or any o!r salad dress+ desir$ ov] !m1 b d n mix ! salad dress+ ) ! vegetables4 ,illu/ration3 ,,fig4 #b #di4 ,,cabbage ,,salad4--,a salad t always f9ds favor is made by comb9+ cabbage ) a boil$ salad dress+ or ) an uncook$ s\r-cream dress+4 ,salad ( ?is k9d may be s]v$ 9 any desir$ way1 b a r novel way to s]ve x is illu/rat$ 9 ,fig4 #b4 ,! cont5ts ( a head ( cabbage is remov$1 leav+ f\r or five ( ! outside leaves intact4 ,! %ell ?us =m$ is cut into po9ts ar\nd ! top & !n fill$ ) %r$d$ cabbage & ! dress+ t is to be us$4 ,:5 ?is is plac$ on a b$ ( lettuce1 an attractive di% is ! result4 ,to make cabbage salad1 select a firm head ( cabbage1 pull (f ! outside leaves1 & wa%4 ,cut ! head 9 half d[n ?r\gh ! he>t & root & cut ea* half into qu>t]s4 ,!n1 z %[n 9 ,fig4 #c1 place ea* qu>t] on a cutt+ bo>d & ) a %>p knife %ave (f ! cabbage4 ,if desir$1 h[ev]1 ! cabbage may be %r$d$ ) a cabbage cutt]4 ,if ! cabbage1 ^u be+ cut1 is f\nd to be wilt$1 place x 9 cold wat] & let x /& until x becomes crisp4 ,dra9 (f ! wat] c>efully & all[ ! cabbage to drip 9 a col&] or dry x betwe5 pieces ( old l954 ,) ! cabbage ?us prep>$1 season x ) salt & mix x ) ! desir$ dress+4 ,s]ve on lettuce 9 a salad di%1 on individual salad plates1 or 9 ! mann] %[n 9 ,fig4 #b4 ,illu/ration3 ,,fig4 #c #ej4 ,,cabbage-,,&-,,cel]y ,,salad4--,cabbage & cel]y comb9e v well1 = !y are simil> 9 color & crispness4 ,!y c be procur$ at ! same "t ( ! ye>1 & :ile cel]y is n *eap1 cabbage is a comp>atively inexp5sive food & ! two comb9$ make an inexp5sive salad4 ,because ! color ( bo? is v mu* ! same1 pimi5to is add$ to give a contra/+ color4 ,,cabbage-,,&-,,cel]y ,,salad 7,suffici5t to ,s]ve ,f\r7 #a c4 cabbage #a c4 cel]y #a pimi5to or gre5 pepp] #a_/b tsp4 salt #b ,tb4 v9eg> ,lettuce ,salad dress+ ,cut ! cabbage 9 ! mann] j expla9$1 cut ! cel]y into ?9 pieces across ! /em1 & dice ! gre5 pepp] or pimi5to or bo? into v small dice4 ,measure ea* ( ^!1 comb9e !m1 season ) ! salt & v9eg>1 & j be=e s]v+ dra9 c>efully4 ,s]ve on lettuce ) any desir$ salad dress+4 #ea4 ,,w9t] ,,salad4--,a salad made entirely ( w9t] vegetables may be prep>$ :5 !re are no fre% vegetables 9 supply4 ,if any ( ! vegetables are left ov]1 ! o!rs may be prep>$ to use ) ! left-ov] ones4 ,a good plan to foll[ :5 c>rots1 turnips1 or potatoes are be+ prep>$ = a meal is to cook m ?an is necess>y = ! "o meal & !n set aside "p ( !m = a salad to be s]v$ at ano!r meal4 ,,w9t] ,,salad 7,suffici5t to ,s]ve ,six7 #a c4 turnips1 dic$ #a c4 c>rots1 dic$ #a c4 potatoes1 dic$ #a ,tb4 *opp$ onion ,fr5* dress+ ,lettuce ,salad dress+ ,cook turnips1 c>rots1 & potatoes :ole 9 boil+ wat] until t5d] en\gh to be pi]c$ ) a =k4 ,if !y h n be5 peel$ be=e cook+1 peel & cut into small dice4 ,mix1 add ! onion1 m>9ate ) ,fr5* dress+1 & all[ to /& = a %ort "t4 ,g>ni% salad plates ) lettuce leaves1 pile ! salad on ! lettuce1 & s]ve ) any desir$ salad dress+4 #eb4 ,,caulifl[] ,,salad4--,caulifl[] makes a r unusual salad1 & = a *ange x w be f\nd to be delightful4 ,x does n comb9e ) o!r vegetables v readily1 b a cook$ fl[]et or two may (t5 be us$ to g>ni% ano!r vegetable salad4 ,,caulifl[] ,,salad 7,suffici5t to ,s]ve ,six7 ,caulifl[] ,lettuce ,salad dress+ ,prep>e a head ( caulifl[] = cook+ accord+ to ! directions giv5 9 ,vegetables1 ,"p #a4 ,cook 9 boil+ salt$ wat] until t5d]1 b q firm4 ,dra9 & cool4 ,arrange ! fl[]ets on a salad plate g>ni%$ ) lettuce & s]ve ) ,fr5* dress+ or any o!r desir$ salad dress+4 #ec4 ,,caulifl[]-,,&-,,tomato ,,salad4--,a salad 9 :i* caulifl[] & tomatoes are comb9$ is attractive 9 appe>ance if x is nicely made4 ,x also has ! advantage ( be+ simple to prep>e4 ,:5 caulifl[] is cook$ = salad1 c>e mu/ be tak5 n to cook x s long z to discolor x or cause x to fall to pieces4 ,,caulifl[]-,,&-,,tomato ,,salad 7,suffici5t to ,s]ve ,six7 #c tomatoes ,lettuce #f caulifl[] fl[]ets ,dress+ ,select firm1 ripe1 m$ium-siz$ tomatoes4 ,place !m 9 boil+ wat] to scald !m1 & !n dip !m quickly into cold wat] & remove ! sk9s4 ,cut out ! /em ends & slice ea* tomato half way betwe5 ! /em & blossom ends4 ,place ea* half tomato on a salad plate g>ni%$ ) a lettuce leaf1 /ick a /em ( ! caulifl[] into ! c5t]1 & s]ve ) boil$ salad dress+ or mayonnaise4 #ed4 ,,cel]y ,,salad4--,"o means ( us+ /alks ( cel]y t are j a little too co>se to s]ve nicely on ! table is to comb9e !m ) radi%es & make a salad4 ,! m t5d] cel]y1 ( c\rse1 makes a bett] salad4 ,if ! radi%es select$ = ! salad are ( ! r$ v>iety & !y are us$ )\t peel+1 !y add a t\* ( color to ! di%4 ,,cel]y ,,salad 7,suffici5t to ,s]ve ,five7 #a-a_/b c4 dic$ cel]y #a_/b c4 dic$ radi%es #b ,tb4 *opp$ onion ,salad dress+ ,lettuce ,cut ! cel]y into f9e dice1 & dice ! radi%es m f9ely ?an ! cel]y4 ,mix ! two toge!r1 add ! onion1 & j be=e s]v+ mix ) any desir$ salad dress+4 ,s]ve on salad plates g>ni%$ ) lettuce4 #ee4 ,,slic$ ,,cucumb]-,,&-,,onion ,,salad4--,an attractive way 9 :i* to s]ve slic$ cucumb]s & onions is %[n 9 ,fig4 #d4 ,a s+le l>ge cucumb] %\ld be select$ = ?is salad1 & ,b]muda onions ) a mild flavor w be f\nd to be be/4 ,illu/ration3 ,,fig4 #d ,) a %>p knife1 peel ! sk9 f ! cucumb] 9 n>r[ /rips back to ! /em end1 b d n cut ! /rips loose f ! end4 ,aft] ! peel+ has all be5 remov$1 place ! cucumb] on a bo>d & cut x into ?9 slices4 ,place on a small platt]1 z %[n1 arrange slices ( onion ar\nd ! edge1 & p\r ,fr5* dress+ ov] ! :ole4 ,du/ ) paprika & s]ve4 ,a numb] ( slices ( cucumb] & "o or two slices ( onion %\ld be s]v$ to ea* p]son4 ,illu/ration3 ,,fig4 #c #ef4 ,,cucumb] ,,salad4--,besides s]v+ pla9 slices ( cucumb] on a lettuce leaf1 z may be done at any "t1 cucumb]s may be us$ z an +r$i5t 9 ! mak+ ( _m salads4 ,a r attractive way 9 :i* to use cucumb]s is %[n 9 ,fig4 #e & is expla9$ 9 ! accompany+ recipe4 ,,cucumb] ,,salad 7,suffici5t to ,s]ve ,six7 #c m$ium-siz$ cucumb]s #a c4 dic$ tomato #a_/b c4 dic$ cel]y ,salad dress+ ,lettuce #a pimi5to ,peel ! cucumb]s1 cut !m into halves1 & ) a small spoon scoop out ! cucumb]s 9 *unks1 s t a boat-%ap$ piece ( cucumb] t is ab\t #a_/d in* ?ick rema9s4 ,dice ! pieces ( cucumb] :i* h be5 scoop$ f ! c5t]1 & place ! cucumb] %ells 9 ice wat] s z to make !m crisp4 ,mix ! dic$ tomato1 cel]y1 & cucumb] toge!r1 & j be=e s]v+ dra9 !m c>efully s t no liquid rema9s4 ,mix ) salad dress+1 wipe ! cucumb] %ells dry1 fill !m ) ! salad mixture1 & place on salad plates g>ni%$ ) lettuce leaves4 ,cut ! pimi5to into ?9 /rips1 & place ?ree or f\r /rips diagonally across ! cucumb]1 z %[n 9 ! illu/ration4 #eg4 ,,cucumb]-,,&-,,tomato ,,salad4--,a salad made ( cucumb]s & tomatoes is v attractive because ( ! contra/+ colors ( ! vegetables1 & x is at ! same "t extremely palatable4 ,:5 su* a salad is to be made1 small1 firm tomatoes & r l>ge cucumb]s t d n conta9 v l>ge se$s %\ld be select$4 ,peel ! cucumb]s & tomatoes & cut !m into slices ( any desir$ ?ickness4 ,g>ni% salad plates ) lettuce1 & on ?is place a r+ ( ! slices1 alt]nat+ ! tomatoes ) ! cucumb]s4 ,9 ! c5t]1 put a slice ( cucumb] or tomato & s]ve ) any desir$ salad dress+4 #eh4 ,,onion ,,salad4--,to p]sons :o are fond ( ! flavor ( onions1 ! salad giv5 9 ! accompany+ recipe is v agreeable1 b x is a wise plan n to s]ve onions or salads conta9+ onions unless e "o :o is s]v$ is c]ta9 to enjoy !m4 ,:5 a salad is made f onions1 a mild onion1 su* z ! ,b]muda or ,spani% onion1 %\ld be select$4 ,,onion ,,salad 7,suffici5t to ,s]ve ,six7 #c onions ,fr5* dress+ ,p>sley ,lettuce ,peel ! onions & slice !m into ?9 slices4 ,*op ! p>sley & add x to #a or #b tablespoonfuls ( ,fr5* dress+4 ,use comp>atively co>se leaves ( lettuce & %r$ !m4 ,arrange ! slices ( onion on a b$ ( ! %r$d$ lettuce1 p\r ! ,fr5* dress+ ) ! p>sley ov] all1 & s]ve4 #ei4 ,,peas-,,&-,,cel]y ,,salad4--,peas may be fre%ly cook$ = peas-&-cel]y salad1 b cann$ peas w d j z well4 ,left-ov] peas n prep>$ ) cream sauce may also be utiliz$ nicely 9 ?is way1 or if a portion ( a c ( peas is ne$$ = ! meal1 ! rema9d] may be us$ = a small] quantity ( salad ?an "h /at$4 ,boil$ salad dress+ w be f\nd to be be/ = ?is comb9ation ( vegetables4 ,,peas-,,&-,,cel]y ,,salad 7,suffici5t to ,s]ve ,f\r7 #a c4 peas ,boil$ salad dress+ #a c4 dic$ cel]y ,lettuce ,dra9 cann$ peas z dry z possible & mix ) ! dic$ cel]y4 ,j be=e s]v+1 add ! salad dress+ & mix ?or\ghly4 ,s]ve on salad plates g>ni%$ ) lettuce4 #fj4 ,,tomato ,,salad4--,fre% tomatoes make a delightful salad because ( _! appetiz+ appe>ance & color4 ,9 fact1 :5 !y are plac$ on a b$ ( gre5 g>ni%1 no?+ c be m delightful4 ,tomatoes may be s]v$ :ole on a lettuce leaf or !y may be slic$4 ,!n1 aga91 z %[n 9 ,fig4 #f1 !y may be cut f ! c5t] into sections t are all[$ to fall "p way op54 ,9 any ( ^! =ms1 !y may be s]v$ ) ,fr5* dress+1 mayonnaise1 or any cook$ salad dress+4 ,illu/ration3 ,,fig4 #f ,illu/ration3 ,,fig4 #g #fa4 ,,/uff$-,,tomato ,,salad4--,an attractive salad 9 :i* vegetables ( almo/ any k9d1 fre% or cann$1 may be us$ to advantage is ! /uff$-tomato salad %[n 9 ,fig4 #g4 ,m$ium-siz$1 well-rip5$ tomatoes are be/ to select4 ,! vegetables t may be us$ = ! /uff+ are cel]y1 radi%es1 onions1 cucumb]s1 cook$ asp>agus1 gre5 peas1 & /r+ beans4 ,any "o or any desirable comb9ation ( ^! vegetables w make a satisfactory fill+4 ,,/uff$-,,tomato ,,salad 7,suffici5t to ,s]ve ,six7 #f m$ium-siz$ tomatoes ,fr5* dress+ #a #a_/b c4 dic$ vegetables ,mayonnaise dress+ ,cut out ! /em & blossom ends ( ! tomatoes & holl[ out ! c5t] s z to leave a %ell4 ,dice ! cont5ts ( ! tomatoes & mix ) ! o!r dic$ vegetables4 ,m>9ate ! dic$ vegetables ) ,fr5* dress+ & put into ! tomato %ells1 heap+ ea* "o z %[n4 ,place on lettuce leaves & s]ve ) mayonnaise4 #fb4 ,,comb9ation ,,salad4--,a comb9ation salad may be made ( almo/ any comb9ation ( vegetables4 ,! "o giv5 "h conta9s only fre% vegetables1 b1 if desir$1 o!rs may be add$ or "s ( ^? m5tion$ may be omitt$4 ,?is w be f\nd to be a v attractive way 9 :i* to make a l>ge salad to be s]v$ f a b[l or a deep plate4 ,,comb9ation ,,salad ,lettuce ,radi%es cut 9 rose %ape ,slic$ tomatoes ,cel]y ,slic$ onions ,salad dress+ ,slic$ pepp]s ,g>ni% a b[l or a plate ) lettuce1 arrange on x slices ( tomato1 ,spani% or ,b]muda onions1 & pepp]s4 ,g>ni% ^! ) radi%es cut into rose %ape & /ems ( cel]y cut 9 any desir$ way4 ,be sure t ! vegetables1 :i* %\ld all be crisp & fre%1 are ?or\ghly clean$ & dra9$ be=e be+ put on ! plate4 ,add ! salad dress+ 9 ! pref]r$ way4 ,x may be p\r$ ov] ! vegetables 9 ! l>ge di%1 pass$ to ea* individual1 or put on ! salad plates by ! p]son :o s]ves4 ,fr5* dress+ is )\t d\bt ! mo/ suitable = comb9ation salad1 b mayonnaise or cook$ salad dress+ may be s]v$ ) x if desir$4 #fc4 ,,potato ,,salad ,,no4 ,l4--,potato salad is usually consid]$ to be an economical salad4 ,x may be made ) left-ov] potatoes or potatoes cook$ especially = ?is purpose4 ,if !re are 9 supply a l>ge numb] ( small potatoes1 :i* are difficult to use 9 ord9>y ways1 !y may be cook$ ) ! sk9s on & peel$ to be us$ = salad :5 !y h cool$4 ,a boil$ salad dress+ is p]haps ! mo/ desirable = su* a salad4 ,,potato ,,salad ,no4 #a 7,suffici5t to ,s]ve ,f\r7 #b c4 dic$ potatoes ,salt #a m$ium-siz$ onion ,boil$ salad dress+ #a_/b tsp4 cel]y se$ ,lettuce #a ,tb4 p>sley1 *opp$ #a h>d-cook$ egg ,dice ! potatoes into #a_/b-;in* dice1 *op ! onion f9e1 & mix ! two4 ,add ! cel]y se$ & p>sley & season ! :ole ) salt4 ,j be=e s]v+1 mix well ) boil$ dress+4 ,g>ni% a salad b[l or salad plates ) lettuce1 place ! salad on ! lettuce1 & !n g>ni% ) slices ( h>d-cook$ egg4 #fd4 ,,potato ,,salad ,,no4 #b4--,! salad giv5 9 ! accompany+ recipe is p]haps m ( a comb9ation ( vegetables ?an x is a potato salad4 ,h[ev]1 if !re is 9 supply a small am\nt ( cel]y1 or p]haps a cucumb]1 or bo?1 ?is is an excell5t way 9 :i* to make use ( !m4 ,9 addition to ! +r$i5ts giv5 9 ! recipe1 o!rs may be add$ to ?is salad1 su* z a few dic$ radi%es1 a dic$ gre5 pepp] or two1 or a pimi5to4 ,,potato ,,salad ,no4 #b 7,suffici5t to ,s]ve ,six7 #a #a_/b c4 dic$ potatoes ,salt #a_/b c4 dic$ cucumb] ,boil$ salad dress+ #a_/b c4 dic$ cel]y ,lettuce #a m$ium-siz$ onion ,prep>e ! vegetables 9 ! usual way1 dic+ !m c>efully1 & j be=e s]v+ mix !m toge!r1 season well ) salt1 & add ! salad dress+4 ,boil$ dress+ is pref]able4 ,place 9 a salad b[l or on salad plates g>ni%$ ) lettuce4 #fe4 ,,old-,,fa%ion$ ,,potato ,,salad4--,! potato salad giv5 9 ?is recipe is agreeable to p]sons :o l ! flavor ( smok$ meat4 ,x is an excell5t salad to s]ve = a lun* or a supp] ) cold ham1 frankfurt]s1 or any cold slic$ meat4 ,,old-,,fa%ion$ ,,potato ,,salad 7,suffici5t to ,s]ve ,f\r7 #b c4 slic$ boil$ potatoes #a_/d c4 wat] #b ?9 slices bacon ,salt #a ,tb4 fl\r ,pepp] #a_/b c4 v9eg> #b ,tb4 p>sley1 *opp$ ,slice cold boil$ potatoes into m$ium ?ick slices4 ,cut ! /rips ( bacon into small cubes & fry until crisp 9 a fry+ pan4 ,/ir ! fl\r into ! hot fat1 & to ?is add ! v9eg> & wat]4 ,season ?is dress+ well ) salt & pepp] & p\r x hot ov] ! potatoes1 mix+ c>efully s z n to break ! slices4 ,add ! *opp$ p>sley la/4 ,s]ve w>m if desir$1 or all[ x to cool be=e s]v+4 #ff4 ,,tomato-,,&-,,/r+ ,,bean ,,salad4--,besides be+ appetiz+ 9 flavor & appe>ance1 tomato-&-/r+-bean salad1 :i* is illu/rat$ 9 ,fig4 #h1 has ! advantage ov] "s salads 9 t x c be made ( ei!r fre% or cann$ vegetables4 ,= ! salad "h %[n1 tomatoes & beans cann$ by ! cold-pack me?od 7 us$4 ,if x is desir$ to duplicate ?is salad1 place a cann$ tomato or a peel$ fre% tomato 9 ! c5t] ( a plate g>ni%$ ) lettuce & ar\nd x place sev]al piles ( ?ree or f\r cann$ or fre%ly cook$ beans4 ,s]ve ) ,fr5* dress+ or any o!r desir$ salad dress+4 ,illu/ration3 ,,fig4 #h #fg4 ,,/r+-,,bean ,,salad4--,ei!r /r+ or wax beans may be us$ = /r+-bean salad1 :i* is %[n 9 ,fig4 #i1 & !y may be cook$ fre%ly = ! purpose or be home cann$ or comm]cially cann$ beans4 ,to make ?is salad1 place a neat pile ( beans on a lettuce leaf re/+ on a plate & moi/5 ) a few drops ( v9eg> or lemon juice4 ,s]ve ) mayonnaise or cook$ salad dress+4 ,if desir$1 ! beans may be cut into in* l5g?s & mix$ ) ! dress+1 b ?is does n make s attractive a salad4 #fh4 ,,gre5-,,vegetable ,,salad4--,!re are a numb] ( gre5 vegetables t are mu* us$ = salad ei!r alone or ) o!r vegetables4 ,all ( !m are us$ 9 practically ! same way1 b a po9t t %\ld n be ov]look$ if an appetiz+ salad is desir$ is t !y %\ld always be fre% & crisp :5 s]v$4 ,any salad dress+ t is pref]r$ may be s]v$ ) !m4 ,*ief among ^! gre5 vegetables come lettuce1 includ+ ! ord9>y leaf lettuce1 head lettuce1 & roma9e lettuce1 :i* is n s common z ! o!r v>ieties4 ,sev]al k9ds ( endive z well z wat]cress may also be us$ = salad4 ,illu/ration3 ,,fig4 #i ,,comb9ation ,,fruit-,,&-,,vegetable ,,salads #fi4 ,sometimes x is desir$ to make a salad t conta9s bo? fruits & vegetables4 ,v>i\s fruits c be us$ = ?is purpose1 b cel]y1 z has be5 /at$1 is ab\t ! only vegetable t comb9es well ) fruit1 unless1 ( c\rse1 ! g>ni%1 :i* is ne>ly always a vegetable1 is consid]$ a "p ( ! salad4 ,recipes = sev]al v appetiz+ salads conta9+ bo? vegetables & fruits foll[4 #gj4 ,,apple-,,&-,,cel]y ,,salad4--,if an excell5t w9t] salad is desir$1 apple-&-cel]y salad %\ld be select$1 = bo? cel]y & apples are be/ dur+ ! w9t] mon?s4 ,z !y are v simil> 9 color1 !y are n especially appetiz+ 9 appe>ance :5 comb9$ = a salad1 b !y make a v popul> comb9ation ) mo/ p]sons4 ,,apple-,,&-,,cel]y ,,salad 7,suffici5t to ,s]ve ,f\r7 #a c4 dic$ apples ,boil$ salad dress+ #a c4 dic$ cel]y ,lettuce ,prep>e ! apples & cel]y z %ort a "t be=e s]v+ z possible1 b if x is necess>y t ! apples /& = any l5g? ( "t1 spr9kle !m ) a little lemon juice & wat] to keep !m f turn+ br[n4 ,j be=e s]v+1 mix !m ) ! salad dress+4 ,place on salad plates g>ni%$ ) lettuce & s]ve4 #ga4 ,,waldorf ,,salad4--,if to ! apple-&-cel]y salad j expla9$ #a_/b cupful ( *opp$ ,engli% walnut meats is add$1 :at is kn[n z ,waldorf salad w result4 ,! nuts1 :i* %\ld be add$ to ! mixture j be=e plac+ x on ! table1 may be mix$ ) ! o!r +r$i5ts or !y may be plac$ on top4 ,nuts t are to be us$ = su* a purpose %\ld n be run ?r\gh a gr9d]1 b %\ld be cut ) a knife or *opp$ ) a *opp+ knife & b[l4 #gb4 ,,grapefruit-,,&-,,cel]y ,,salad4--,cel]y is sometimes us$ ) grapefruit to make a salad4 ,?is comb9ation is mo/ (t5 s]v$ ) ,fr5* dress+1 b any o!r desirable dress+ may be us$ z well4 ,prep>e ! grapefruit 9 ! same way z oranges are prep>$ = salad1 & cut ea* section into ?ree or f\r pieces4 ,add to ?is an equal am\nt ( dic$ cel]y & s]ve on a lettuce leaf ) any desir$ dress+4 ,,fruit ,,salads #gc4 ,salads made ( fruit are und\bt$ly ! mo/ delici\s t c be prep>$4 ,9 addition to be+ delightful 9 bo? appe>ance & flavor1 !y af=d ano!r means ( introduc+ fruit into ! diet4 ,z fruit is decid$ly b5eficial = all p]sons ) a normal dige/ion1 e opportunity to include x 9 ! diet %\ld be grasp$4 ,"s fruit salads are comp>atively bl& 9 flavor :ile o!rs are mu* m acid1 b ! mild ones are nei!r s appetiz+ nor s b5eficial z ^? :i* are some:at t>t4 ,advantage %\ld be tak5 ( ! v>i\s k9ds ( fre% fruits dur+ ! seasons :5 !y c be obta9$1 = usually v appetiz+ salads c be made ( !m4 ,h[ev]1 ! family ne$ n be depriv$ ( fruit salads dur+ ! w9t] :5 fre% fruits _c be secur$1 = delici\s salads c be made f cann$ & dri$ fruits1 z well z f bananas & citrus fruits1 :i* are usually f\nd 9 all m>kets4 #gd4 ,,fruit-,,salad ,,dress+4--,v>i\s dress+s may be s]v$ ) fruit salad1 & usually ! "o select$ dep5ds on ! pref]5ce ( ^? to :om x is s]v$4 ,h[ev]1 an excell5t dress+ = salad ( ?is k9d & "o t mo/ p]sons f9d delici\s is made f fruit juices ?ick5$ by means ( eggs4 ,:5ev] a recipe 9 ?is ,section calls = a fruit-salad dress+1 ?is is ! "o t is int5d$4 ,,fruit-,,salad ,,dress+ #a_/b c4 p9eapple1 pea*1 or pe> juice #a_/b c4 orange juice #a_/d c4 lemon juice #a_/d c4 sug> #b eggs ,mix ! fruit juices1 add ! sug>1 beat ! eggs slightly1 & add !m4 ,put ! :ole into a d\ble boil] & cook until ! mixture beg9s to ?ick54 ,remove f ! fire & beat = a few seconds ) a rot>y egg beat]4 ,cool & s]ve4 #ge4 ,,comb9ation ,,fruit ,,salad4--,! comb9ation ( fruits giv5 9 ! accompany+ recipe makes a v good salad1 b x ne$ n be adh]$ to /rictly4 ,if "o or m ( ! fruits is n 9 supply1 x may be omitt$ & "s o!r us$4 ,9 case cann$ p9eapple is us$ = ! salad1 ! juice f ! fruit may be utiliz$ 9 mak+ a fruit-salad dress+4 ,,comb9ation ,,fruit ,,salad 7,suffici5t to ,s]ve ,six7 #a grapefruit #b oranges #a banana #b apples #b slices p9eapple ,salad dress+ ,lettuce ,prep>e ! grapefruit & oranges accord+ to ! directions previ\sly giv54 ,slice ! banana crosswise into #a_/d-;in* slices & cut ea* slice into f\r sections4 ,dice ! apples & cut ! p9eapple 9 n>r[ w$ge-%ap$ pieces4 ,mix ! fruit j be=e s]v+4 ,add ! salad dress+1 :i* may be fruit-salad dress+1 ,fr5* dress+1 or "s o!r desirable salad dress+1 by mix+ x ) ! fruit or m]ely p\r+ x ov] ! top4 ,s]ve on salad plates g>ni%$ ) lettuce leaves4 ,place a m>as*9o *]ry on top4 #gf4 ,,summ] ,,comb9ation ,,salad4--,any agreeable comb9ation ( fruits :i* may be obta9$ dur+ ! same season w be suitable = summ] comb9ation salad4 ,! comb9ation giv5 9 ! accompany+ recipe includes /rawb]ries1 p9eapple1 & *]ries4 ,h[ev]1 p9eapple & *]ries may be us$ alone1 or /rawb]ries & p9eapple may be us$ )\t ! *]ries1 or r$ raspb]ries may be us$ to g>ni% su* a salad4 ,,summ] ,,comb9ation ,,salad 7,suffici5t to ,s]ve ,six7 #c_/d c4 /rawb]ries1 cut into halves #c_/d c4 p9eapple1 cut into dice #c_/d c4 sweet *]ries1 se$$ ,lettuce ,fruit-salad dress+ ,prep>e ! fruits j be=e s]v+4 ,put !m toge!r1 place on salad plates g>ni%$ ) lettuce1 & s]ve ) ! fruit-salad dress+4 #gg4 ,,filb]t-,,&-,,*]ry ,,salad4--,if some?+ diff]5t 9 ! way ( salad is desir$1 *]ries t h be5 se$$ & !n fill$ ) filb]ts w prove a delightful *ange4 ,) ?is salad1 :i* is %[n 9 ,fig4 #aj1 any salad dress+ may be s]v$1 b fruit-salad dress+ makes x especially delici\s4 ,illu/ration3 ,,fig4 #aj #gh4 ,,date-,,&-,,engli%-,,walnut ,,salad4--,p]sons :o are fond ( dates w f9d a salad made ( dates & walnuts v palatable4 ,9 addition1 su* a salad is high 9 food value4 ,select firm :ole dates1 wa%1 & dry betwe5 clean t[els4 ,cut a slit 9 ! side ( ea* date & remove ! se$4 ,place half an ,engli% walnut meat inside & press ! date toge!r4 ,g>ni% salad plates ) lettuce & s]ve five or six ( ! dates 9 a /> %ape = ea* s]v+4 ,9 ! c5t]1 p\r a spoonful or two ( cream salad dress+1 boil$ salad dress+1 or any o!r dress+ t may be desir$4 #gi4 ,,apple-,,date-,,&-,,orange ,,salad4--,! comb9ation ( fruits requir$ by ! accompany+ recipe is an easy "o to procure 9 ! w9t] "t4 ,apple-&-date salad is a comb9ation mu* lik$1 b unless x is s]v$ ) a r s\r dress+1 x is f\nd to be too bl& & sweet = mo/ p]sons4 ,! addition ( ! orange gives j ! acid t\* t is necess>y to relieve ?is monoton\s sweetness4 ,,apple-,,date-,,&-,,orange ,,salad 7,suffici5t to ,s]ve ,six7 #a c4 dic$ apples ,lettuce #c_/d c4 dates1 se$$ ,salad dress+ #b oranges ,lettuce ,salad ,dress+ ,peel ! apples & dice !m into f9e pieces4 ,wa% ! dates1 remove ! se$s1 & cut ea* date into six or eight pieces4 ,prep>e ! oranges z direct$ = prep>+ oranges = salad1 & cut ea* section into two or ?ree pieces4 ,j be=e s]v+1 mix ! fruits c>efully s z n to make ! salad look mu%y1 pile 9 a neat heap on g>ni%$ salad plates1 & s]ve ) any desir$ dress+4 #hj4 ,,cali=nia ,,salad4--,dur+ ! mon?s 9 :i* ,cali=nia grapes c be f\nd 9 ! m>ket1 a v delici\s salad c be made by comb9+ !m ) grapefruit & oranges4 ,ei!r ,malaga or ,tokay grapes may be us$4 ,,cali=nia ,,salad 7,suffici5t to ,s]ve ,six7 #a-a_/b c4 grapes #b oranges ,salad #a grapefruit ,lettuce ,salad ,dress+ ,prep>e ! grapes by wa%+ !m 9 cold wat]1 cutt+ !m into halves1 & remov+ ! se$s4 ,remove ! sections f ! oranges & grapefruit 9 ! way previ\sly direct$1 & cut ea* section into ?ree or f\r pieces4 ,mix ! fruits & dra9 c>efully s t !y conta9 no juice or liquid4 ,pile 9 a heap on salad plates g>ni%$ ) lettuce & s]ve ) any desir$ dress+4 #ha4 ,,banana-,,&-,,peanut ,,salad4--,a v good fruit-&-nut comb9ation = a salad consi/s ( bananas & gr\nd peanuts4 ,! bananas1 aft] be+ cut 9 half l5g?wise1 are roll$ 9 ! peanuts1 plac$ on a lettuce leaf1 & s]v$ ) dress+4 ,if x is desir$ to improve ! flavor1 ! bananas may be dipp$ into ! salad dress+ be=e be+ roll$ 9 ! peanuts4 ,peel ! requir$ numb] ( bananas1 scrape ! pi?y mat]ial f _! surface1 & cut 9 half l5g?wise4 ,gr9d ! peanuts r f9e & roll ea* half ( banana 9 !m4 ,place on a g>ni%$ salad plate & s]ve ) boil$ dress+4 #hb4 ,,fruit ,,9 ,,cantal\pe ,,%ells4--,dur+ cantal\pe season1 a delightful fruit salad c be made by comb9+ sev]al diff]5t k9ds ( fruit ) ! meat ( cantal\pe & s]v+ ! mixture 9 ! cantal\pe %ells4 ,su* a salad is an excell5t "o to s]ve :5 da9ty refre%m5ts are desir$ or :5 some?+ unusual is want$ = a nice lun*eon4 ,cut cantal\pes 9 half crosswise1 &1 us+ ! ,fr5* cutt]1 cut "s ( ! meat into r\nd balls4 ,dice ! rema9d] & mix ) any comb9ation ( fruit desir$4 ,place ?is 9 ! cantal\pe %ells aft] cutt+ po9ts 9 ! top edge4 ,g>ni% ) ! balls cut f ! cantal\pe & s]ve ) any desir$ dress+4 #hc4 ,,p9eapple-,,&-,,nut ,,salad4--,because ( its refre%+ flavor1 p9eapple makes a delici\s salad4 ,x may be comb9$ ) v>i\s foods1 b is v good :5 m]ely nuts & salad dress+ are us$1 z 9 ! accompany+ recipe4 ,place slices ( cann$ p9eapple on salad plates g>ni%$ ) lettuce leaves4 ,mix :ipp$ cream ) salad dress+ until ! dress+ becomes /iff1 & place a spoonful or two ( ?is 9 ! c5t] ( ea* slice ( p9eapple4 ,spr9kle g5]\sly ) *opp$ nuts1 ,engli% walnuts or pecans be+ pref]able4 ,,high-,,prote9 ,,salads #hd4 ,salads t are made ) *eese1 eggs1 fi%1 or meat may be class$ z ,,high-,,prote9 ,,salads1 =1 z has already be5 le>n$1 ^! foods are *>act]iz$ by ! prote9 !y conta94 ,( c\rse1 ^? made almo/ entirely ( meat or fi% are high] 9 ?is food sub/ance ?an ! o!rs4 ,h[ev]1 ! salads t conta9 a comb9ation ( *eese & fruit are comp>atively high 9 prote91 & at ! same "t !y supply to ! diet :at is desirable 9 ! way ( a fruit salad4 ,illu/ration3 ,,fig4 #aa #he4 ,,po9settia ,,salad--,cream *eese1 su* z ,neuf*tel or ,philadelphia cream *eese1 comb9es v well ) "s fruits & vegetables4 ,x is us$ ) p9eapple & *]ries 9 ! prep>ation ( po9settia salad1 :i* is illu/rat$ 9 ,fig4 #aa4 ,z c be imag9$1 ?is makes a pretty decoration = a ,*ri/mas table or a salad to be s]v$ ar\nd holiday "t4 ,,po9settia ,,salad 7,suffici5t to ,s]ve ,six7 #a pkg4 cream *eese ,lettuce #b ,tb4 cream #d m>as*9o *]ries #a_/d tsp4 salt ,salad dress+ #f r\nds p9eapple ,mix ! cream *eese ) ! cream & salt1 & =m ?is into small r\nd balls ) ! f+]s4 ,place ! r\nds ( p9eapple on salad plates g>ni%$ ) lettuce1 & put ! *eese ball 9 ! c5t] ( ! p9eapple4 ,cut ! m>as*9o *]ries 9 half1 & !n cut ea* half into n>r[ /rips t resemble petals ( a fl[]4 ,place five or six ( ^! ov] ! top ( ! cream *eese ) ! po9ts meet+ 9 ! c5t]1 z %[n 9 ! illu/ration4 ,s]ve ) any desir$ dress+1 b in/ead ( add+ ! dress+ to ! salad put x 9 a mayonnaise b[l & all[ ea* p]son at ! table to add x4 ,illu/ration3 ,,fig4 #ab ,,salads ,,& ,,s&wi*es #hf4 ,,pea*-,,&-,,cream-,,*eese ,,salad--,an excell5t way ( us+ cann$ pea*es is to comb9e !m ) cream *eese = a salad1 z %[n 9 ,fig4 #ab4 ,if a small] salad is desir$1 half a pea* may be us$ & ! *eese plac$ on top ( x4 ,firm yell[ pea*es are ! be/ ones to use = ?is di%4 ,,pea*-,,&-,,cream-,,*eese ,,salad 7,suffici5t to ,s]ve ,f\r7 ,lettuce ,salad dress+ #h halves ( pecans or walnuts #b ,tb4 cream #a_/d tsp4 salt #a pkg4 ,cream *eese #h halves cann$ pea*es ,mix ! cream & salt ) ! *eese & %ape into balls4 ,place a ball betwe5 two pea* halves1 & press !m toge!r tightly4 ,place on g>ni%$ salad plates1 p\r salad dress+ ov] ! top1 & g>ni% ) two halves ( ! nuts4 ,if desir$1 ! nuts may be *opp$ & spr9kl$ ov] ! top4 ,illu/ration3 ,,fig4 #ac #hg4 ,,pe>-,,&-,,*eese ,,salad--,if o!r fruits are n 9 supply = use 9 salad & pe>s c be obta9$1 !y may be utiliz$ ) cream *eese 9 a pleas+ way1 z ,fig4 #ac %[s4 ,,pe>-,,&-,,*eese ,,salad 7,suffici5t to ,s]ve ,f\r7 #b ,tb4 cream ,lettuce #a_/d tsp4 salt #d halves ,engli% walnuts #a pkg4 cream *eese ,salad dress+ #h halves cann$ pe>s ,mix ! cream & salt ) ! *eese & %ape into balls4 ,place "o-half ( a pe> ) ! holl[ side up on a salad plate g>ni%$ ) a lettuce leaf & ! o!r half ) ! holl[ side d[n beside x4 ,put a ball ( ! *eese 9 ! holl[ ( ! upturn$ half & press half an ,engli% walnut on top ( t4 ,add ! dress+ & s]ve4 ,fr5* dress+ is recomm5d$ = ?is salad1 b "s o!r salad dress+ w answ]4 ,illu/ration3 ,,fig4 #ad ,illu/ration3 ,,fig4 #ae #hh4 ,gre5-,pepp]-&-,*eese ,salad4-,9 ,fig4 #ad is %[n a vegetable-&-*eese comb9ation 9 ! =m ( a salad made ( gre5 pepp] & *eese4 ,to make ?is k9d ( salad1 select firm gre5 pepp]s1 "o be+ suffici5t if a l>ge "o c be obta9$4 ,season cream *eese well ) paprika & a little additional salt if necess>y4 ,cut ! top f ! pepp]1 clean out ! inside1 & pack tight ) ! *eese4 ,cut ! fill$ pepp] into ?9 slices1 place two or ?ree ( ^! slices on a salad plate g>ni%$ ) lettuce leaves1 & s]ve ) ,fr5* dress+4 #hi4 ,,daisy ,,salad4--,if an effective1 some:at ornam5tal salad is desir$1 daisy salad1 :i* is illu/rat$ 9 ,fig4 #ae1 w prove satisfactory4 ,z w be obs]v$1 ?is salad resembles a daisy4 ,to make x1 cut cel]y into /rips ab\t #b in*es long & trim "o end ( ea* r\nd4 ,^! /rips w s]ve to repres5t ! daisy petals4 ,place !m on salad plates g>ni%$ ) lettuce1 lay+ !m s t !y radiate f ! c5t] & _! r\nd ends are t[>d ! outside ( ! plate4 ,!n1 = ! c5t] ( ! daisy effect1 cut ! yolks ( h>d-cook$ eggs into halves & place "o half1 ) ! r\nd$ side up1 on ! ends ( ! cel]y4 ,s]ve ) ,fr5* dress+4 ,illu/ration3 ,,fig4 #af #ij4 ,,humpty ,,dumpty ,,salad4--,9 ,fig4 #af is %[n an attractive-appe>+ & extremely appetiz+ salad kn[n z ,humpty ,dumpty salad4 ,x consi/s ( tomatoes & h>d-cook$ eggs g>ni%$ ) pieces ( /uff$ olives1 ! mann] 9 :i* ! egg is plac$ 9 ea* portion acc\nt+ = its "n4 ,= ?is salad1 select r small1 firm1 ripe tomatoes4 ,peel !m 9 ! usual way1 & :5 cutt+ out ! /em remove a suffici5t portion ( ! tomato to accommodate ! end ( an egg4 ,place ea* tomato ) ?is "p upp]mo/ on a salad plate g>ni%$ ) lettuce4 ,cut ! h>d-cook$ eggs into halves1 crosswise1 remove ! yolk & ma% & season x ) salt1 pepp]1 & a little v9eg>4 ,replace ! yolk 9 ! :ite & =ce ?is into ! depression 9 ! tomato4 ,place a /uff$ olive 9 ! egg yolk & s]ve ) ,fr5* or o!r desir$ salad dress+4 #ia4 ,,wat]-,,lily ,,salad4--,a means ( us+ eggs 9 salad )\t ! addition ( o!r foods is f\nd 9 wat]-lily salad1 :i* is illu/rat$ 9 ,fig4 #ag4 ,if eggs are to be s]v$ = a lun*eon or "s o!r light meal1 ?is me?od may add a little v>iety to ! usual ways ( s]v+ !m4 ,illu/ration3 ,fig4 #ag ,h>d-cook "o egg = ea* p]son to be s]v$1 remove ! %ells1 & cut ! eggs into halves1 l5g?wise4 ,remove ! yolks1 ma% !m1 & season ) salt1 pepp]1 & v9eg>4 ,cut ! halves ( egg :ites into ?ree or f\r po9t$ pieces1 cutt+ f end to end ( ! half4 ,place ^! 9 a /> %ape on salad plates g>ni%$ ) lettuce4 ,=m ! season$ egg yolk into a ball & place x 9 ! c5t] ov] ! ends ( ! egg :ites4 ,s]ve ) any desir$ salad dress+4 #ib4 ,,ea/] ,,salad4--,cream *eese makes an attractive salad :5 =m$ into egg-%ap$ balls & s]v$ 9 a ne/ ( %r$d$ lettuce4 ,to prep>e ?is salad1 :i* is kn[n z ,ea/] salad1 %r$ lettuce f9ely & place x 9 ! %ape ( a ne/ on salad plates4 ,make t9y egg-%ap$ balls ( cream *eese moi/5$ ) suffici5t cream to h&le4 ,place ?ree or f\r ( ^! 9 ! inside ( ! lettuce4 ,du/ ) paprika & s]ve ) any desir$ dress+4 #ic4 ,,salmon ,,salad4--,p]sons :o are fond ( salmon w f9d salmon salad a v agreeable di%4 ,9 addition to af=d+ a means ( v>y+ ! diet1 ?is salad makes a comp>atively *eap high-prote9 di% t is suitable = ei!r supp] or lun*eon4 ,,salmon ,,salad 7,suffici5t to ,s]ve ,six7 #b c4 salmon #a c4 dic$ cel]y #a_/d c4 dic$ ,spani% onion #c or #d sweet pickles1 *opp$ f9e ,fr5* dress+ ,salad dress+ ,lettuce ,look ! salmon ov] c>efully1 remov+ any sk9 & bones4 ,break into m$ium-siz$ pieces & mix c>efully ) ! cel]y1 onion1 & *opp$ pickles4 ,m>9ate ?is ) ! ,fr5* dress+1 tak+ c>e n to break up ! salmon4 ,dra9 & s]ve ) any desir$ salad dress+ on salad plates g>ni%$ ) lettuce4 #id4 ,,tuna-,,fi% ,,salad4--,a salad t is bo? attractive & appetiz+ c be made by us+ tuna fi% z a f\ndation4 ,?is fi%1 :i* is grayi%-:ite 9 color1 c be obta9$ 9 cans l salmon4 ,z x is n high 9 price1 x gives ! h\sewife ano!r opportunity to provide h] family ) an inexp5sive prote9 di%4 ,,tuna-,,fi% ,,salad 7,suffici5t to ,s]ve ,six7 #a c4 tuna fi% #a_/b c4 dic$ cel]y #a c4 dic$ cucumb] ,salt & pepp] ,v9eg> ,lettuce ,mayonnaise ,op5 a c ( tuna fi%1 measure #a cupful1 & place 9 a b[l4 ,dice ! cel]y & cucumb]1 mix ) ! fi%1 & spr9kle ) salt & pepp]4 ,dilute "s v9eg> ) wat]1 us+ half z mu* wat] z v9eg>1 & spr9kle en\gh ( ?is ov] ! mixture to flavor x slightly4 ,all[ ! mixture to /& = ab\t #a_/b h\r 9 a refrig]ator or "s o!r cold place & j be=e s]v+ p\r (f ?is liquid4 ,heap ! salad on lettuce leaves1 p\r a spoonful ( mayonnaise ov] ea* portion1 & s]ve4 #ie4 ,,lob/] ,,or ,,crab ,,salad4--,lob/] salad & crab salad are made 9 practically ! same way1 s t a recipe = "o may be us$ = ! o!r4 ,! meat may be ei!r fre% or cann$1 b1 ( c\rse1 fre% lob/] or crab meat is m desirable if x c be obta9$4 ,,lob/] ,,or ,,crab ,,salad 7,suffici5t to ,s]ve ,six7 #b c4 lob/] or crab meat #a c4 dic$ cel]y ,fr5* dress+ ,lettuce ,mayonnaise #a h>d-cook$ egg ,*ill lob/] or crab meat & add ! dic$ cel]y4 ,m>9ate ) ,fr5* dress+1 & all[ ?is mixture to /& = #a_/b h\r or s be=e s]v+4 ,keep z cold z possible4 ,dra9 (f ! ,fr5* dress+ & heap ! salad mixture on g>ni%$ salad plates or 9 a salad b[l g>ni%$ ) lettuce4 ,p\r mayonnaise dress+ ov] ! top1 g>ni% ) slices ( h>d-cook$ egg1 & s]ve4 ,illu/ration3 ,fig4 #ah #if4 ,,%rimp ,,salad4--,%rimps may be us$ 9 an attractive salad 9 ! mann] %[n 9 ,fig4 #ah4 ,p]sons :o c>e = sea food f9d ?is a mo/ appetiz+ di%4 ,l lob/] & crab1 %rimp may be pur*as$ 9 cans1 & s x is possible to h ?is salad at any season4 ,fir/ m>9ate ! %rimps ) ,fr5* dress+ & !n heap !m on a plate g>ni%$ ) lettuce leaves4 ,add ?9 slices ( h>d-cook$ egg :ites1 & place a t5d] he>t ( cel]y 9 ! c5t] ( ! plate4 ,if desir$1 "s ?9 slices ( cel]y may be m>9at$ ) ! %rimp4 ,s]ve ) mayonnaise dress+4 #ig4 ,,*ick5 ,,salad4--,a favor$ means ( us+ left-ov] *ick5 is to make *ick5 salad ( x4 ,x is well1 h[ev]1 if ! *ick5 c be prep>$ especially = ! salad & ! nic] pieces ( meat us$4 ,?is is usually done :5 *ick5 salad is to be s]v$ at a p>ty or special d9n]4 ,if ! *ick5 is sc>ce1 veal or pork may be sub/itut$ = "o-?ird or "o-f\r? ( ! meat4 ,,*ick5 ,,salad 7,suffici5t to ,s]ve ,six7 #b c4 *ick5 #a c4 dic$ cel]y #a gre5 pepp] ,fr5* dress+ ,lettuce ,mayonnaise #a pimi5to ,cut ! meat f ! bones ( a *ick5 & dice x4 ,dice ! cel]y1 clean ! gre5 pepp]1 & cut x into small pieces4 ,mix ! pepp] & ! cel]y ) ! *ick54 ,m>9ate ) ,fr5* dress+1 *ill1 & all[ to /& = ab\t #a_/b h\r4 ,dra9 ! dress+ f ! salad mixture1 s]ve 9 a g>ni%$ salad b[l or on g>ni%$ salad plates1 p\r mayonnaise ov] ! top1 & g>ni% ) /rips ( pimi5to4 ,illu/ration3 ,,fig4 #ai #ih4 ,,/uff$ ,,cel]y4--,an appetiz+ reli% may be prep>$ by /uff+ cel]y 9 ! mann] %[n 9 ,fig4 #ai4 ,/uff$ cel]y is n exactly a salad1 b x may be us$ to take ! place ( a salad 9 a meal4 ,x is (t5 s]v$ ) s\p z an appetiz]1 b s9ce x is high 9 food value x des]ves a place ( great] prom95ce 9 ! meal4 ,any desirable *eese may be us$ to make ! /uff+4 ,roque=t *eese is probably ! mo/ popul> "o1 b _m p]sons d n c>e = x4 ,cream *eese1 ord9>y ,am]ican *eese1 or ev5 cottage *eese f9ely ma%$ may be us$ = ?is purpose4 ,put into a b[l ! quantity ( *eese ne$$ to fill ! numb] ( /alks ( cel]y desir$1 ma% x f9ely ) a =k1 & mix x ) cream or salad dress+ until x is ( a ?ick1 creamy consi/5cy4 ,season highly ) a da% ( r$ pepp] & salt &1 if desir$1 mix ) v f9ely *opp$ nuts4 ,fill ! holl[s ( ! /ems ( cel]y ) ! mixture1 spr9kle ) paprika1 & s]ve on a plate g>ni%$ ) lettuce4 99 99 99 99 99 ,,s&wi*es ,,nature ,,( ,,s&wi*es #ii4 ,:5 salads are m5tion$1 ,s&wi*es naturally come to ! m9d1 = :ile !y h _m o!r uses1 !y are (t5 s]v$ z an accompanim5t to a salad4 ,s&wi*es are g5]ally ?\ght ( z two ?9 slices ( bread put toge!r ) a fill+1 su* z meat1 *eese1 fruit1 etc4 ,h[ev]1 !re are z _m v>ieties ( s&wi*es z ( salads & !y s]ve a l>ge numb] ( purposes4 ,= in/ance1 !y may be m]ely two pieces ( butt]$ bread put toge!r or !y may be elaborate bo? z to %ape & cont5ts4 ,9 reality1 _m diff]5t ?+s are consid]$ z s&wi*es4 ,sometimes "o piece ( bread spread ) a fill+ & usually decorat$ 9 "s way is s]v$ ) aft]noon tea or a v light lun*eon4 ,!n1 aga91 s&wi*es (t5 consi/ ( ?ree lay]s ( bread in/ead ( two1 & = o!r k9ds ! bread is toa/$ in/ead ( be+ us$ pla94 ,z 9 ! case ( salads1 ! h\sewife mu/ det]m9e f _! composition1 ! place t s&wi*es %\ld take 9 ! meal1 = _! food value dep5ds on :at is us$ ) ! bread4 ,a s&wi* t is high 9 food value may be us$ z ! ma9 di% 9 a light meal1 :ile "o t is comp>atively l[ 9 ?is respect g5]ally accompanies ano!r di%1 z1 = in/ance1 a salad1 or is us$ to take ! place ( pla9 bread4 ,,g5]al ,,pr9ciples ,,( ,,s&wi* ,,mak+ #ajj4 ,,bread ,,= ,,s&wi*es4--,al?\gh s&wi*es v>y greatly 9 bo? =m & cont5ts1 bread or some?+ t may be sub/itut$ = x always =ms ! f\ndation ( ?is class ( food4 ,:ite bread is mu* employ$ = ?is purpose1 b rye1 graham1 br[n1 or :ole-:eat bread1 or 9 fact any o!r desirable k9d1 may be us$1 dep5d+ on ! nature ( ! s&wi* or ! k9d pref]r$4 ,sev]al matt]s conc]n+ ! bread t is us$1 h[ev]1 %\ld receive att5tion if successful s&wi*es are to be ! result4 #aja4 ,9 ! fir/ place1 ! bread us$ %\ld be at lea/ #bd h\rs old1 z difficulty w be exp]i5c$ 9 cutt+ bread t is any fre%]4 ,ano!r requirem5t is t ! bread %\ld be firm & ( a comp>atively f9e texture4 ,! %ape ( ! loaf mu/ also be tak5 into consid]ation4 ,z is easily und]/ood1 !re w be a consid]able wa/e ( bread if a r\nd s&wi* is made f a squ>e loaf or a squ>e s&wi* is cut f a r\nd loaf4 ,:5 r\nd s&wi*es are desir$1 x is advisable to bake ! bread 9 r\nd loaves1 unless "s good use c be made ( ! bread t is trimm$ (f 9 cutt+ ! s&wi*es4 ,illu/ration3 ,fig4 #bj #ajb4 ,= s&wi* mak+1 bak]s (t5 sell special s&wi* bread4 ,"s p]sons pref] s&wi*es made ( su* bread1 b1 z a rule1 x w be f\nd easi] to use ! ord9>y bread bak$ by ! bak] or bread t is bak$ 9 ! home = ?is purpose4 ,:5 bread is be+ made = s&wi*es1 a good plan is to give ! d\gh a little additional knead+ &1 t[>d ! end ( ! knead+1 to "w 9 a small am\nt ( fl\r1 p]haps a little extra sug>1 &1 if desir$1 an egg4 ,!n1 if x is n all[$ to rise z mu* z usual1 x w make a bread t is f9] 9 texture & easi] to h&le4 #ajc4 ,,ut5sils ,,= ,,s&wi* ,,mak+4--,v few ut5sils are requir$ = ! mak+ ( s&wi*es1 b ^? :i* are us$ mu/ be ( ! "r k9d if well-made s&wi*es are desir$4 ,to cut ! bread1 a l>ge %>p knife mu/ be us$1 =1 g5]ally1 ! bread is requir$ to be cut ?9 & ?is _c be done successfully unless ! knife is suffici5tly %>p4 ,9 addition1 a case knife or a small spatula is ne$$ = ! spread+ ( ! bread4 ,if s&wi*es 9 any quantity are to be spread ) a fill+ besides butt]1 two case knives or a case knife & a spatula %\ld be provid$4 #ajd4 ,,mak+ ,,s&wi*es4--,! po9t t %\ld be rememb]$ ab\t s&wi*es is t !y %\ld be z da9ty z possible4 ,!re=e1 ! ,illu/ration3 ,fig #ba bread %\ld usually be cut ?9 & ! cru/ %\ld be remov$4 ,if a l>ge numb] ( s&wi*es are to be made1 x is (t5 a good idea to remove ! cru/ f ! loaf1 z %[n 9 ,fig4 #bj1 be=e slic+ ! bread4 ,m frequ5tly1 h[ev]1 ! cutt+ is done fir/1 z 9 ,fig4 #ba4 ,!n aft] ! bread is spread1 ! cru/ is remov$ f a pile ( slices at a "t4 ,a little difficulty w be exp]i5c$ 9 mak+ s&wi*es unless c>e is tak5 9 mat*+ ! slices4 ,aft] be+ cut1 !y %\ld be laid out 9 pairs ) correspond+ sides toge!r1 s t :5 !y are spread two pieces t d n fit w n h to be put toge!r4 ,illu/ration3 ,fig4 #bb ,! plan ( spread+ ! end ( ! loaf & !n slic+ (f ! piece t is spread is sometimes advocat$1 b x is n recomm5d$1 = x has no special advantage & !n1 too1 ! bread is difficult to h&le aft] x has be5 spread4 #aje4 ,no matt] :at k9d ( fill+ is to be us$ = s&wi*es1 ! slices are usually butt]$ be=e ! fill+ is appli$4 ,to make ! butt] s(t en\gh to spread easily1 x %\ld be cream$ ) a spoon1 z %[n 9 ,fig4 #bb1 b x %\ld nev] be melt$4 ,) ! bread slic$ & ! butt] cream$1 "o ( a pair ( slices %\ld be spread ) butt]1 z 9 ,fig4 #bc1 & ! o!r ) fill+1 & !n ! two slices %\ld be put toge!r4 ,aft] a numb] ( s&wi*es h be5 made1 !y %\ld be plac$ on top ( "o ano!r &1 z %[n 9 ,fig4 #bd1 ! cru/s %\ld be cut f a small pile at "o "t4 ,illu/ration3 ,fig4 #bc ,sometimes1 if s&wi*es are be+ made 9 quantity1 ! butt] is work$ into ! fill+ in/ead ( be+ spread on ! bread4 ,z ?is plan saves "t & does n detract f ! food value ( ! s&wi*1 x may be foll[$ :5ev] x seems advisable4 #ajf4 ,v>iety c be obta9$ f "t to "t 9 ! %apes ( s&wi*es by cutt+ ! bread 9 diff]5t ways4 ,= in/ance1 "o "t x may be cut into /rips l5g?wise1 ano!r "t into halves crosswise1 & aga91 diagonally1 s z to =m triangul> pieces4 ,to v>y ! s&wi* fill+1 a lettuce leaf may be plac$ on ! butt]$ slice ( ! bread & ! slice conta9+ ! fill+ put on top ( ?is4 ,lettuce us$ 9 ?is way makes a delightful addition to *eese1 meat1 egg1 or vegetable s&wi*es4 ,illu/ration3 ,fig4 #bd #ajg4 ,x is (t5 necess>y to make s&wi*es "s "t be=e !y are to be s]v$4 ,9 su* an ev5t1 !y %\ld be kept moi/5$ s t !y w be fre% :5 !y are s]v$4 ,to accompli% ?is1 !y may be wrapp$ fir/ 9 oil$ pap] & !n 9 a damp t[el1 or if oil$ pap] is n 9 supply1 ! t[el alone w answ] ! purpose1 provid$ x is n made too damp & a dry t[el is wrapp$ on ! outside4 99 99 99 99 99 ,,prep>ation ,,( ,,s&wi*es ,,bread-,,&-,,butt] ,,s&wi*es #ajh4 ,(t5 x is desir$ to s]ve bread & butt] ) a c]ta9 di% & yet some?+ m is want$ ?an j two pieces ( bread spread ) butt] & put toge!r4 ,:ile bread-&-butt] s&wi*es are probably ! simple/ k9d t c be made1 v>iety c be obta9$ 9 !m if ! h\sewife w ex]cise a little +5uity4 ,fig4 #be %[s :at c be done 9 ! way ( bread-&-butt] s&wi*es ) v little ef=t1 = ! two plates on ! left conta9 s&wi*es made m]ely ( bread & butt]4 ,illu/ration3 ,fig4 #be #aji4 ,,r\nd ,,s&wi*es4--,! r\nd s&wi*es on ! re> left plate 9 ,fig4 #be c be made ( br[n bread or ( :ite bread1 or bo? v>ieties may be s]v$ 9 ! ev5t t "s "o does n c>e = br[n bread4 ,to make ^!1 cut slices ( bread f a loaf &1 by means ( a r\nd cutt]1 cut !m r\nd 9 %ape4 ,out ( ! top slice ( ea* s&wi*1 cut a r\nd hole ) a small r\nd cutt] or a ?imble4 ,aft] spread+ bo? slices ) butt] & plac+ !m toge!r1 cut a ?ick slice f a /uff$ olive & ins]t ?is 9 ! hole 9 ! top slice4 #aaj4 ,,ribbon ,,s&wi*es4--,! s&wi*es on ! plate 9 front 9 ,fig4 #be are kn[n z ribbon s&wi*es4 ,to make ^!1 cut :ite bread & graham bread 9 v ?9 slices1 butt] !m1 & !n alt]nate a slice ( :ite ) a slice ( graham until !re are ?ree or f\r lay]s4 ,place ! pile "u a weight until ! butt] becomes h>d & !n cut d[n 9 ?9 slices4 ,! attractive s&wi*es "h %[n w be ! result4 #aaa4 ,,*eck]bo>d ,,s&wi*es4--,ano!r way ( s]v+ bread & butt] is 9 ! =m ( *eck]bo>d s&wi*es4 ,^! are no m difficult to make ?an ! ribbon s&wi*es1 b ! slices ( ! bread mu/ be cut ev5ly & all mu/ be ( ! same ?ickness4 ,9 addition1 ! bread %\ld be firm & close-gra9$ & ! butt] %\ld be put on ?ickly en\gh to make ! slices ( bread /ick toge!r4 ,cut ?ree slices ea* ( graham bread & :ite bread #a_/b in* 9 ?ickness4 ,spread "o side ( ea* slice ?ickly ) butt]4 ,place a slice ( graham betwe5 two slices ( :ite bread & a slice ( :ite betwe5 two slices ( graham4 ,trim ^! piles ev5ly & cut !m into #a_/b-;in* slices4 ,butt] ^! slices & put !m toge!r s t br[n bread w alt]nate ) :ite & :ite ) br[n4 ,place ! slices "u a weight 9 a cool place until ! butt] becomes p]fectly h>d4 ,!n cut !m into ?9 slices = s]v+ & !y w be f\nd to resemble a *eck]bo>d4 ,,vegetable ,,s&wi*es #aab4 ,c]ta9 vegetables may be us$ ) bread & butt] to make v appetiz+ s&wi*es4 ,! vegetables mo/ (t5 us$ = ?is purpose are lettuce1 tomatoes1 cucumb]s1 cel]y1 & onions4 ,g5]ally1 :5 vegetables are to be us$ = s&wi* fill+1 ! s&wi*es %\ld be made imm$iately be=e !y are to be s]v$1 z !y are apt to become moi/ if !y are all[$ to /& v long4 ,an exception to ?is is cel]y s&wi*es1 :i* are made 9 ! =m ( rolls & :i* mu/ /& pil$ close toge!r = "s "t 9 ord] = ! butt] to become h>d en\gh to /ick !m toge!r4 #aac4 ,,lettuce ,,s&wi*es4--,cut :ite bread into slices ab\t #a_/d in* ?ick & spread ^! ?9ly ) butt]4 ,place a leaf or two ( t5d] lettuce betwe5 ea* two slices & spread ) ?ick salad dress+4 ,put ! slices ( bread toge!r1 trim (f ! edges ( ! lettuce & ! cru/s if desir$1 & s]ve4 #aad4 ,,tomato ,,s&wi*es4--,slice bread ab\t #a_/d in* ?ick & spread ! slices ) butt]4 ,peel firm r$ tomatoes & cut !m into ?9 slices4 ,cov] "o slice ( bread ) a slice ( tomato1 spread ?is ) ?ick salad dress+1 &1 if desir$1 place a lettuce leaf ov] ?is4 ,cov] ) a second slice ( bread1 trim ! edges1 & s]ve4 #aae4 ,,cucumb] ,,s&wi*es4--,peel & slice into ?9 slices a m$ium-siz$ cucumb] t does n conta9 l>ge se$s4 ,place ! slices 9 v cold wat] to make !m crisp4 ,slice bread ab\t #a_/d in* ?ick & spread ! slices ) butt]4 ,place ?9 slices ( cucumb] on "o piece1 spread ) ?ick salad dress+1 & put a lettuce leaf on top ( ?is1 if desir$4 ,cov] ) ! second slice ( bread1 trim ! edges1 & s]ve4 ,illu/ration3 ,fig4 #bf #aaf4 ,,roll$ ,,cel]y ,,s&wi*es4--,cut #a_/d-;in* slices f a comp>atively fre% loaf ( bread4 ,trim ! cru/s & spread ) butt]4 ,cut ! /ems ( t5d] cel]y into pieces t are z long z ! bread is wide4 ,place ! cel]y on "o edge ( ! bread1 fill ! c5t] ( ! /em ) salad dress+1 & roll ! cel]y into ! bread l a jelly roll4 ,place a moi/ napk9 9 ! bottom ( a bread pan & /ack ! rolls 9 r[s1 ) ! loose edge d[n1 s t !y w /ay roll$4 ,:5 all h be5 plac$ 9 ! pan1 fold ! edges ( ! napk9 across ! top & all[ !m to /& = a few h\rs be=e s]v+4 ,?is _c be done ) bread t is dry4 ,if ! s&wi*es are to be s]v$ at once1 ! edges w h to be ti$ or fa/5$ ) too?picks4 ,9 case x is desir$ n to use cel]y 9 roll$ s&wi*es1 a fill+ ( cream *eese or jam may be add$ aft] ! bread is butt]$ & ea* piece !n roll$ 9 ! mann] expla9$4 ,an idea ( h[ attractive roll$ s&wi*es are may be obta9$ f ,fig4 #bf4 ,:5 s]v$ 9 a decorat$ s&wi* basket1 z %[n1 ^! s&wi*es give a v da9ty t\* to a lun*eon or a tea4 #aag4 ,,onion-,,&-,,pepp] ,,s&wi*es4--,cut bread into slices ab\t #a_/d in* ?ick & spread ^! ) butt]4 ,slice ,spani% or ,b]muda onions into ?9 slices & cut a gre5 pepp] into ?9 r+s4 ,place a slice ( ! onion on "o piece ( butt]$ bread & on top ( ?is put two or ?ree r+s ( gre5 pepp]4 ,if desir$1 spread ) salad dress+1 or m]ely season ! onion ) salt & pepp]4 ,place ! second slice ( bread on top1 trim ! edges1 & s]ve4 ,,fruit ,,s&wi*es #aah4 ,s&wi*es t h fruit = _! fill+ appeal to _m p]sons4 ,= ! mo/ "p1 dri$ fruits are us$ = ?is purpose & !y usually require cook+4 ,ano!r type ( fruit s&wi* is t :i* has jelly or m>malade = its fill+4 ,z fruit s&wi*es are sweet & n v he>ty1 !y are mu* s]v$ = aft]noon tea or to provide v>iety :5 ano!r k9d ( s&wi* is be+ s]v$4 #aai4 ,,date ,,s&wi*es4--,to any "o :o desires a sweet s&wi*1 ! date s&wi* 9 ! accompany+ recipe w be f\nd to be v agreeable4 ,n all s&wi* fill+s seem to be satisfactory ) o!r bread ?an :ite1 b ! fill+ "h giv5 c be utiliz$ ) :ite1 graham1 or :ole-:eat bread4 ,,date ,,fill+ #c_/d c4 dates #a_/d c4 nut meats #a_/b lemon ,wa% ! dates & remove ! se$s4 ,/eam !m ov] hot wat] or 9 a d\ble boil] until !y are s(t1 & !n ma% !m ?or\ghly4 ,squeeze ! juice f ! lemon1 grate ! yell[ "p ( ! r9d & mix ) ! juice1 & add bo? to ! /eam$ dates4 ,!n add ! nut meats *opp$ v f9e4 ,to make ! s&wi*es1 cut ?9 slices ( bread & spread "o slice ) butt] & ! correspond+ slice ) ! date fill+4 ,place ! two toge!r1 trim ! cru/s if desir$1 & s]ve4 #abj4 ,,fruit ,,s&wi*es4--,! ?ree fruits m5tion$ 9 ! accompany+ recipe may be us$ 9 equal proportions z "h giv51 only two ( !m may be utiliz$1 or ! proportions may be *ang$ to suit ! supply on h&4 ,?is s&wi* may be made ) :ite bread1 br[n bread1 graham bread1 or :ole-:eat bread4 ,,fruit ,,fill+ #a_/b c4 dates #a_/b c4 rais9s #a_/b c4 figs #a orange ,wa% ! dates1 figs1 & rais9s1 & remove ! /ones f ! dates4 ,/eam all toge!r until !y are s(t1 ma% ?or\ghly1 & add ! juice & ! grat$ r9d ( ! orange4 ,cut ?9 slices ( bread1 spread "o slice ) butt]1 & spread ! opposite slice ) ?is fill+4 ,place ! two toge!r1 trim ! edges if desir$1 & s]ve4 #aba4 ,,apricot ,,s&wi*es4--,to p :o are fond ( apricots1 s&wi*es conta9+ apricot fill+ are v delici\s4 ,if jelly or m>malade is pl5tiful1 x may be us$ 9 place ( ! apricots to make ! s&wi*4 ,,apricot ,,fill+ #a_/b c4 dri$ apricots #a_/d tsp4 c9namon #a_/b c4 sug> #a ,tb4 lemon juice ,wa% & soak ! apricots1 & :5 !y are ?or\ghly s(t5$ cook !m until t5d] 9 j en\gh wat] to keep !m f burn+4 ,put !m ?r\gh a sieve or a col&] & add ! sug>1 c9namon1 & lemon juice to ! pulp4 ,place ov] ! fire & cook until ! mixture becomes ?ick1 /irr+ con/antly to keep x f scor*+4 ,set aside to cool4 ,cut bread into ?9 slices1 butt] "o slice1 & spread ! o!r ( ea* pair ( slices ) ! apricot fill+4 ,put ea* two slices toge!r & trim ! edges if desir$4 ,s]ve4 #abb4 ,,jelly ,,& ,,m>malade ,,s&wi*es4--,jelly & m>malade always make acceptable fill+ = s&wi*es1 & z ^! foods are usually 9 supply s&wi*es conta9+ !m require less tr\ble to prep>e ?an d mo/ s&wi*es4 ,!n1 too1 if two k9ds ( s&wi*es are to be s]v$ = a tea or a little lun*1 s&wi*es ( ?is k9d are v nice = ! second "o4 ,!y are made 9 ! usual way1 b if ! jelly or m>malade is v ?91 x is an excell5t plan to spread ea* slice ( bread us$ = ! s&wi* ?9ly ) butt] s t ! fill+ w n soak into ! bread4 ,slices ( ,bo/on br[n bread /eam$ 9 small r\nd cans1 su* z bak+-p[d] cans1 & a fill+ ( jelly or m>malade make da9ty little s&wi*es = aft]noon tea4 ,,high-,,prote9 ,,s&wi*es #abc4 ,:5 s&wi*es ( a sub/antial nature are desir$1 ^? 9 :i* high-prote9 foods are us$ z fill+s w be f\nd v acceptable4 ,"h consid]able v>iety may be _h1 = !re are a numb] ( ^! foods t make excell5t fill+s4 ,"s s&wi*es ( ?is k9d are suitable = s]v+ ) salads :ile o!rs1 su* z ^? conta9+ meat or *ick51 are v satisfactory = picnics or light lun*es4 #abd4 ,,jelly-,,&-,,cream-,,*eese ,,s&wi*es4--,a s&wi* t is v da9ty z well z unusually good is made by us+ bo? jelly & cream *eese = fill+4 ,s&wi*es ( ?is k9d are %[n on ! plate to ! "r 9 ,fig4 #be4 ,if a r$ jelly1 su* z currant jelly1 is us$1 ! appe>ance ( ! s&wi* w be bett] ?an if a light jelly or a v d>k jelly is us$4 ,cut ! bread v ?9 & mat* ?ree slices = ! s&wi* in/ead ( two4 ,spread ! fir/ piece ?9ly ) butt] & spread ! opposite side ( ! second piece ) jelly4 ,place ?is on ! butt]$ bread & spread ! o!r side ) cream *eese4 ,spread ano!r piece ) butt] & place ?is on top ( ! cream *eese4 ,trim ! edges if desir$1 & cut into n>r[ /rips4 ,s]ve4 #abe4 ,,rye-,,bread-,,&-,,*eese ,,s&wi*es4--,rye bread & *eese make a favor$ comb9ation ) _m p]sons4 ,swiss *eese is an excell5t k9d to s]ve ) rye bread1 b ! ,am]ican-made ,*$d> *eese does v nicely if ! o!r _c be procur$4 ,cut rye bread into slices ab\t #a_/d in* ?ick4 ,spread !m v ?9ly ) butt]1 & betwe5 ea* two slices place a ?9 slice ( ! *eese4 ,s]ve mu/>d ) s&wi*es ( ?is k9d = any "o :o may desire x4 #abf4 ,,*eese ,,s&wi*es4--,*eese comb9$ ) pimi5to1 sweet pickles1 olives1 & nuts makes a fill+ t has an excell5t flavor4 ,s&wi*es conta9+ ?is fill+ w be f\nd to be v good = picnics or lun*es4 ,_! food value1 :i*1 ( c\rse1 is high1 dep5ds some:at on ! am\nt ( fill+ us$4 ,,*eese ,,fill+ #a_/d lb4 *eese #a_/d c4 ,engli% walnut meats #a pimi5to #a_/b doz4 olives1 cut f /ones #b sweet pickles ,put ! *eese ?r\gh a gr9d] unless x is s(t en\gh to ma%4 ,*op ! pimi5to1 pickles1 nuts1 & olives q f9e & add ! *eese4 ,"w toge!r ) a spoon4 ,cut bread into ?9 slices1 spread "o piece ) butt]1 ! o!r "o ) ! *eese fill+1 place ! two toge!r1 trim if desir$1 & s]ve4 #abg4 ,,*eese-,,&-,,nut ,,s&wi*es4--,cream *eese is us$ 9 ! accompany+ recipe1 b o!r *eese may be sub/itut$ = x if desir$4 ,s&wi*es conta9+ ?is fill+ are high 9 bo? prote9 & fat1 & may be s]v$ v nicely ) a vegetable salad4 ,,*eese-,,&-,,nut ,,fill+ #a pkg4 cream *eese #a_/c c4 ,engli% walnut meats #d ,tb4 salad dress+ ,ma% ! *eese ) a spoon & add ! salad dress+4 ,j be=e mak+ ! s&wi*es1 add ! nut meats1 :i* h be5 *opp$ v f9e4 ,if ?is mixture is put toge!r & all[$ to /& = any l5g? ( "t be=e s]v+1 ! fill+ w gr[ d>k4 ,cut bread ?9ly1 butt] "o slice1 place fill+ on ! opposite slice1 put toge!r1 trim if desir$1 & s]ve4 #abh4 ,,peanut-,,butt] ,,s&wi*es4--,peanut butt] alone makes a r dry s&wi*1 z x has a peculi> consi/5cy t makes x difficult to swall[ )\t moi/5+4 ,?is condition c be ov]come by add+ a little salad dress+ to ! peanut butt]4 ,place a few tablespoonfuls ( peanut butt] 9 a b[l & p\r a suffici5t am\nt ( salad dress+ into x to moi/5 x en\gh to spread4 ,season ) salt4 ,cut slices ( bread ?91 spread "o piece ) butt]1 ! opposite piece ) peanut butt]1 place toge!r1 trim if desir$1 & s]ve4 #abi4 ,,h>d-,,cook$-,,egg ,,s&wi*es4--,an excell5t s&wi* fill+ c be made by season+ h>d-cook$ eggs & comb9+ !m ) v9eg>4 ,to make ?is fill+1 cook ! desir$ numb] ( eggs until !y are h>d4 ,remove !m f ! %ells & put !m ?r\gh a sieve4 ,season well ) salt & pepp] & !n add suffici5t v9eg> to make !m ( a good consi/5cy to spread4 ,cut bread ?91 spread "o piece ) butt]1 & ! opposite piece ) ! egg mixture4 ,put !m toge!r1 trim ! edges if desir$1 & s]ve4 #acj4 ,,meat ,,s&wi*es4--,cold cook$ meat may be us$ 9 s&wi*es 9 ! usual way by putt+ ?9 slices betwe5 butt]$ bread1 or x may be put ?r\gh ! gr9d] or *opp$ f9ely & !n mix$ ) salad dress+ until ?9 en\gh to spread4 ,) ! meat may also be *opp$ pickles1 olives1 a small am\nt ( onion1 gre5 pepp]1 pimi5to1 or any?+ desir$ = flavor+4 ,left-ov] roa/ meat t w n slice v well & trimm+s f ham may be utiliz$ 9 ?is way4 ,:5 a fill+ ( *opp$ meat is to be us$1 slice bread ?91 spread "o slice ) butt] & ! opposite slice ) ! meat fill+4 ,put toge!r1 trim if desir$1 & s]ve4 #aca4 ,,*ick5 ,,s&wi*es4--,cold *ick5 slic$ ?9ly1 put betwe5 pieces ( crisp toa/1 & spread ) salad dress+1 makes a s&wi* t is mo/ delici\s & (f]s a pleasant *ange f ! usual pla9-bread s&wi*4 ,cut bread #a_/d in* ?ick & toa/ x a delicate br[n on bo? sides4 ,spread ?9ly ) butt] :5 x comes f ! toa/]4 ,betwe5 ea* two pieces place ?9 slices ( *ick54 ,spread ! *ick5 ) a small am\nt ( salad dress+1 place a lettuce leaf on top ( ?is1 & cov] ) a second piece ( toa/4 ,s]ve4 #acb4 ,,*ick5-,,salad ,,s&wi*es4--,:5 !re is on h& only a small am\nt ( *ick5 t is p]haps n 9 ! "r condition = slic+1 x is a good plan to make a salad ( x & use ?is = s&wi* fill+4 ,if necess>y1 a little veal or pork may be us$ ) ! *ick54 ,,*ick5-,,salad ,,fill+ #a c4 cold meat #a h>d-cook$ egg #a_/b c4 *opp$ cel]y ,salad dress+ #a small onion ,*op all ! +r$i5ts v f9e1 mix toge!r1 & season well ) salt & pepp]4 ,add suffici5t salad dress+ to moi/5 well4 ,cut bread ?9 & spread a slice ) butt] & ano!r slice ) ! s&wi* mixture4 ,place a lettuce leaf ov] ?is1 put ! two pieces ( bread toge!r1 trim & s]ve4 ,,hot ,,s&wi*es #acc4 ,all ! s&wi*es ?us f> discuss$ are s]v$ cold1 b v>i\s hot s&wi*es c also be made4 ,z ^! g5]ally h meat or a high-prote9 food = _! fill+1 !y may be us$ z ! ma9 di% 9 ! meal 9 :i* !y are s]v$4 ,s&wi*es ( ?is k9d are excell5t = a light lun*eon or = supp]4 #acd4 ,,hot-,,meat ,,s&wi*es4--,if bo? meat & gravy rema9 f a roa/1 a v excell5t lun*eon di% may be made by slic+ ! meat ?91 plac+ x on slices ( bread1 & p\r+ ! gravy1 :i* has be5 heat$1 ov] bo? ! bread & meat4 ,!re may be a second lay] ( bread on top ( ! meat if desir$4 #ace4 ,,hot ,,fri$-,,egg ,,s&wi*es4--,a v good way 9 :i* to s]ve eggs is to saut !m & !n make s&wi*es ( !m4 ,spread slices ( bread ?9ly ) butt]4 ,break ! desir$ numb] ( eggs into a fry+ pan ) melt$ butt] or o!r fat1 season ) salt & pepp]1 & fry on "o side4 ,!n turn & fry on ! o!r side until ! yolk becomes q h>d4 ,place an egg on "o slice ( ! butt]$ bread1 place a second slice ov] ?is1 & s]ve :ile hot4 #acf4 ,,ham-,,&-,,egg ,,s&wi*es4--,! comb9ation ( ham & eggs is always a good "o1 b x becomes especially palatable :5 us$ 9 a s&wi*1 z "h expla9$4 ,slice boil$ ham into ?9 slices & saut 9 hot fat = a few m9utes4 ,!n break into a b[l z _m eggs z w be requir$1 beat slightly1 & p\r ov] ! slices ( ham 9 ! fry+ pan4 ,:5 ! mass has cook$ well on "o side1 turn & cook on ! opposite side4 ,!re %\ld n be suffici5t egg to make ?is v ?ick4 ,season well ) salt & pepp] & :5 ! mixture is ?or\ghly cook$1 cut x into pieces ( a size to fit ! bread us$ = ! s&wi*es4 ,cut ! bread1 butt] x slightly1 place a piece ( ! ham-&-egg mixture betwe5 ea* two slices ( bread1 & s]ve hot4 ,if desir$1 toa/ may be us$ 9 place ( bread & a m delici\s s&wi* w be ! result4 #acg4 ,,club ,,s&wi*es4--,no?+ 9 ! way ( s&wi*es is m delici\s ?an club s&wi*es if !y are prop]ly made4 ,!y involve a little m "w ?an mo/ s&wi*es1 b no difficulty w be exp]i5c$ 9 mak+ !m if ! directions "h giv5 are c>efully foll[$4 ,! +r$i5ts necess>y = s&wi*es ( ?is k9d are bread1 lettuce1 salad dress+1 bacon1 & *ick54 ,! quantity ( ea* requir$ w dep5d on :e!r a two- or a ?ree-lay] s&wi* is made & ! numb] ( s&wi*es to be s]v$4 ,cut ! bread into slices ab\t #a_/d in* ?ick & cut ea* slice diagonally across to =m two triangul> pieces4 ,trim ! cru/ & toa/ ! bread on a toa/] until x is a light br[n on bo? sides & !n butt] slightly if desir$4 ,slice *ick5 into ?9 slices4 ,broil /rips ( bacon until !y are crisp4 ,on a slice ( toa/1 place a lettuce leaf & !n a lay] ( slic$ *ick51 & spread ov] ?is a small quantity ( salad dress+1 pref]ably mayonnaise4 ,on top ( ?is1 place /rips ( ! broil$ bacon & !n a second slice ( toa/4 ,if desir$1 repeat ! fir/ lay] & place on top ( x a ?ird slice ( toa/4 ,?is %\ld be s]v$ :ile ! bacon is /ill hot4 ,?9 slices ( tomato may also be us$ 9 ea* lay] ( ?is s&wi* if desir$4 #ach4 ,,*eese ,,dreams4--,) p]sons :o are fond ( melt$ *eese1 a favorite k9d ( s&wi* is t kn[n z *eese dreams4 ,^! make a good di% = a ,sunday ev5+ supp] or = an ev5+ lun*4 ,cut bread ab\t #a_/d in* ?ick4 ,cut slices ( *eese ab\t half z ?ick1 & betwe5 ea* two slices ( bread place a slice ( ! *eese4 ,place ^! on a broil]1 broil fir/ on "o side & !n on ! o!r until ! *eese is ?or\ghly melt$1 or saut ! s&wi*es 9 a fry+ pan ) melt$ butt]1 fir/ on "o side & !n on ! o!r4 ,s]ve :ile hot4 ,,op5 ,,s&wi*es #aci4 ,if s&wi*es t are entirely diff]5t & at ! same "t attractive are desir$ = an aft]noon tea or to s]ve ) a salad1 op5 s&wi*es w und\bt$ly f9d favor4 ,fig4 #bg illu/rates sev]al v>ieties ( su* s&wi*es & %[s h[ arti/ically !y c be made4 ,^! are m]ely submitt$ z sugge/ions1 b ) a little +5uity1 ! h\sewife may "w out 9 designs any ideas %e may h4 ,to make su* s&wi*es attractive1 fancy cutt]s ( v>i\s %apes w be f\nd helpful4 ,z "h %[n1 r\nd1 diamond-%ap$1 cresc5t-%ap$1 triangul>1 & />-%ap$ cutt]s h be5 us$4 #adj4 ,! mo/ suitable mat]ials = op5 s&wi*es include cream *eese1 jam1 /uff$ olives1 *opp$ p>sley1 h>d-cook$ eggs ) ! yolks or :ites =c$ ?r\gh a ric]1 pimi5to cut into attractive %apes1 & any o!r mat]ial t w add ei!r flavor or color4 ,ei!r :ite or br[n bread may be us$4 ,aft] cutt+ ! bread 9 ! pref]r$ %apes1 spread fir/ ) butt]1 if desir$1 & !n ) cream *eese1 jam1 or jelly4 ,) ?is done1 decorate ! s&wi*es 9 any desir$ way4 ,slices ( /uff$ olives are plac$ 9 ! c5t] ( sev]al "h %[n & /rips or small pieces ( pimi5to are us$ = mu* ( ! decoration4 ,on ^? t h jam or jelly = _! f\ndation1 cream *eese put ?r\gh a pa/ry tube =ms ! decoration4 ,illu/ration3 ,,fig4 #bg1 ,plate ( decorative op5-fac$ s&wi*es4 #ada4 ,if an accompanim5t = a salad is desir$ & "t w n p]mit ! mak+ ( op5 s&wi*es1 small crisp crack]s1 decorat$ ) cream *eese1 z %[n 9 ,fig4 #bh1 w be a v good sub/itute4 ,^! are excell5t ) a vegetable or a fruit salad2 also1 :5 s]v$ aft] ! dess]t !y make a good f9al c\rse to a meal4 ,illu/ration3 ,,fig4 #bh1 ,plate ( crack]s decorat$ ) cream *eese4 ,to prep>e !m1 add cream to cream *eese until x is ?9 en\gh to be =c$ ?r\gh a pa/ry bag4 ,us+ ! rosette tube 9 ! bag1 make a s+le rosette 9 ! c5t] ( ea* waf]4 ,du/ ) paprika & s]ve4 #adb4 ,,canapes4--,al?\gh diff]+ some:at f ! op5 s&wi*es t h be5 describ$1 canapes are usually plac$ "u ?is head4 ,canapes are small pieces ( bread toa/$ or sautd 9 butt] & !n spread ) "s highly season$ mat]ial1 su* z cavi>1 an*ovy pa/e1 well-season$ smok$ or cann$ salmon1 or a vegetable mixture4 ,!y are s]v$ ei!r hot or cold z an appetiz] or z a fir/ c\rse = lun* or d9n]4 ,to make canapes1 toa/ or saut slices ( bread & cut !m into any %ape desir$4 ,cov] ea* piece ) a ?9 lay] ( ! mat]ial to be us$ & !n decorate 9 any ( ! ways %[n 9 ,fig4 #bg or 9 any o!r mann]4 ,sometimes a ?9 lay] ( tomato is us$1 b (t5 j a bord] ( "s mat]ial ( contra/+ color1 su* z ! yolk ( egg =c$ ?r\gh a ric]1 f9ely *opp$ p>sley1 a ?9 /rip ( pimi5to1 etc41 is plac$ ar\nd ! edge4 99 99 99 99 99 ,,salads ,,& ,,s&wi*es ,,exam9ation ,,que/ions 7#a7 ,discuss ! importance ( salads & _! value 9 ! diet4 7#b7 ,9 plann+ meals to include salads1 :at rules %\ld be obs]v$ 9 ord] to make ! meals balance prop]ly8 7#c7 ,( :at value to ! salads are ! accompanim5ts (t5 s]v$ ) !m8 7#d7 ,:at +r$i5ts us$ 9 salads make !m satisfactory z high-prote9 salads8 7#e7 ,h[ is fat usually suppli$ 9 mak+ salads8 7#f7 ,:at salad +r$i5ts are ( ! mo/ value = supply+ m9]al salts8 7#g7 ,to :at ext5t are vegetables & fruits comb9$ 9 mak+ salads8 7#h7 ,( :at value are salads 9 ! use ( leftov]s8 7#i7 7a7 ,:at is meant by g>ni%+ salads8 7b7 ,h[ may co>se lettuce be us$ to advantage = g>ni%8 7#aj7 7a7 ,describe ! be/ quality ( olive oil4 7b7 ,:at o!r k9ds ( oils may be us$ z salad oils8 7#aa7 7a7 ,:at +r$i5ts beside oil are includ$ 9 ! mak+ ( ! v>i\s k9ds ( salad dress+s8 7b7 ,:at is ! value ( ea*8 7#ab7 ,describe ! ideal condition ( +r$i5ts us$ = salads4 7#ac7 ,h[ may salad +r$i5ts be fre%5$ if !y h become wilt$8 7#ad7 ,describe ! clean+ ( lettuce = salad4 7#ae7 7a7 ,:5 may a salad s]ve z a dess]t8 7b7 ,9 mak+ a salad t conta9s nuts1 :5 %\ld !y be add$8 7#af7 7a7 ,tell h[ & :y m>9at+ is done4 7b7 ,:at k9d ( salads %\ld always be m>9at$8 7#ag7 ,at :at "t dur+ a meal is ! salad s]v$ :5 x is us$ z a sep>ate c\rse8 7#ah7 7a7 ,give sev]al po9ts t mu/ be obs]v$ if mayonnaise dress+ is to be successfully made4 7b7 ,:at ut5sil is be/ = ! cook+ ( boil$ salad dress+8 ,tell :y4 7#ai7 7a7 ,describe ! bread t may be us$ to be/ advantage = s&wi*es4 7b7 ,into :at %apes may s&wi*es be cut s t !re w be no wa/e ( bread8 7#bj7 7a7 ,h[ %\ld butt] be prep>$ = spread+ s&wi*es8 7b7 ,h[ may s&wi*es be kept moi/ :5 !y are prep>$ "s "t be=e !y are to be s]v$8 ,,additional ,,"w ,give a recipe = an orig9al salad 9 :i* at lea/ "o +r$i5t is a left-ov]4 ,,cold ,,& ,,froz5 ,,dess]ts 99 99 99 99 99 ,,! ,,dess]t ,,9 ,,! ,,meal ,,g5]al ,,discussion #a4 ,a dess]t always consi/s ( sweet food ( "s k9d1 & 9 ! usual meal x is s]v$ z ! la/ c\rse4 ,sometimes1 especially 9 m elaborate meals1 ano!r c\rse1 su* z *eese & c(fee1 may foll[1 b ord9>ily ! dess]t is ! la/ food t is s]v$4 ,! eat+ ( some?+ sweet aft] ! heavy c\rse ( a meal has und\bt$ly become a habit ) almo/ e p]son4 ,at any rate1 a d9n] 9 :i* a dess]t is n includ$ g5]ally leaves "o unsatisfi$ & gives ! feel+ t ! meal has n be5 prop]ly complet$4 ,"s h\sewives1 h[ev]1 make ! mi/ake ( s]v+ a heavy dess]t aft] a l>ge meal1 ) ! result t ^? s]v$ leave ! table feel+ !y h _h too mu* to eat4 ,if ?is occurs1 ! same comb9ation ( food %\ld be avoid$ ano!r "t & a simple dess]t us$ to foll[ a d9n] t is already suffici5tly heavy4 #b4 ,!re is no?+ fix$ ab\t ! dess]t c\rse ( a meal4 ,x may be v simple or x may be z complicat$ & elaborate z desir$4 ,to make an elaborate dess]t usually requires a good deal ( "t1 & unless "t & c>e c be devot$ to su* a dess]t x %\ld n be attempt$4 ,h[ev]1 :e!r a dess]t is simple or elaborate1 x %\ld always be made suffici5tly attractive to appeal to an appetite t is already almo/ satisfi$4 ,besides provid+ a *ance to end a meal 9 an attractive & appetiz+ way1 x (f]s a spl5did opportunity to c>ry out a color s*eme t may be adopt$ = a meal4 ,( c\rse1 ?is is seldom done1 except = a p>ty or a company meal1 = a color s*eme has no p>ticul> value o!r ?an to appeal to ! e/hetic s5se4 #c4 ,! co/ ( dess]ts is also a matt] t may be v>i$4 ,= in/ance1 x may be l[1 z 9 pla9 rice pudd+1 :i* conta9s m]ely rice & milk1 or x may be high1 z 9 su* concoctions z m\sse or p>fait1 :i* may conta9 cream1 eggs1 gelat9e1 & fruit4 ,x is possible !n1 ) correct plann+1 to make ! price ( ! dess]t equalize ! co/ ( ! meal4 ,= example1 if ! previ\s c\rses h conta9$ exp5sive foods1 ! dess]t %\ld be an economical "o1 :]eas an exp5sive "o is p]missible ei!r :5 an elaborate meal is desir$ or :5 ! *eapness ( ! food s]v$ be=e ! dess]t w>rants great] exp5se 9 ! f9al di%4 #d4 ,! fact t dess]ts are (t5 a means ( economically utiliz+ left-ov] foods %\ld n be ov]look$4 ,a fam\s cook+ exp]t is responsible = ! /atem5t t any edible left-ov] may be utiliz$ 9 ! mak+ ( s\p1 salad1 or dess]t4 ,?is is an important tru? to keep 9 m9d1 =1 ) ! exception ( a k ( ! correct pur*ase & cook+ ( foods1 no?+ makes s mu* = economy 9 cook]y z ! economical use ( leftov]s4 #e4 ,dess]ts are really ( two k9ds3 ^? :i* are heavy1 su* z hot pudd+s & pa/ry1 & ^? :i* are light or ( a less sub/antial nature1 su* z gelat9e1 cu/>ds1 ices1 etc4 ,9 g5]al1 light dess]ts are ei!r froz5 or all[$ to cool be=e !y are us$ & consequ5tly may be made "s "t be=e ! s]v+ ( ! meal4 ,x is ) dess]ts ( ?is k9d t ?is ,section deals1 ! heavi] dess]ts be+ discuss$ else:]e4 ,,composition ,,& ,,food ,,value ,,( ,,dess]ts #f4 ,att5tion %\ld be paid to ! composition & food value ( dess]ts 9 ord] t ! meals 9 :i* !y are s]v$ may be prop]ly balanc$4 ,= in/ance1 :5 a h\sewife und]/&s ! value ( ! +r$i5ts us$ 9 ! prep>ation ( a dess]t1 %e w be able to det]m9e ! k9d ( dess]t necess>y to supply :at is lack+ 9 ! meal4 ,( c\rse1 if %e fir/ decides on a p>ticul> dess]t t %e wants to s]ve1 x w be necess>y = h] to plan ! o!r di%es accord+ly4 ,?is1 h[ev]1 is n ! logical way 9 :i* to plan meals4 ,x is mu* m reasonable to h ! dess]t supply any?+ t ! meal may lack 9 ! way ( food con/itu5ts4 ,9 consid]+ ! food value ( dess]ts1 x %\ld be rememb]$ t !y are j z valuable z ! +r$i5ts !y conta94 ,! +r$i5ts 9 :i* ?is class ( foods is highe/ are c>bohydrate 9 ! =m ( />* or sug> or bo?1 prote91 especially :5 eggs 9 any quantity are us$1 & fat4 #g4 ,,c>bohydrate ,,9 ,,dess]ts4--,z a rule1 ! c>bohydrate 9 dess]ts is obta9$ f two s\rces4 ,x is furni%$ by ! sug>1 honey1 or o!r sweet5+ t is add$ to ! mixture1 or x is 9 ! =m ( />* add$ to ?ick51 z 9 ! case ( corn />*1 or mat]ial actually us$ z ! basis ( ! dess]t itself1 su* z rice1 tapioca1 bread1 etc4 ,^! +r$i5ts are1 ( c\rse1 easily dige/$ if !y are prop]ly cook$4 ,on ! :ole1 dess]ts c !re=e be reg>d$ z high-c>bohydrate foods4 #h4 ,,prote9 ,,9 ,,dess]ts4--,prote9 is usually suppli$ 9 dess]ts by means ( eggs & milk4 ,cu/>d made almo/ exclusively ( ^! two foods is suffici5tly high 9 prote9 to be tak5 into acc\nt 9 ! plann+ ( ! ma9 di% = ! meal4 ,because ( ! pres5ce ( ?is food sub/ance 9 _m dess]ts1 prop] cook+ is a matt] to :i* att5tion mu/ be giv51 = x makes = dige/ibility z well z consi/5cy4 ,cream add$ to dess]ts also supplies a little prote94 ,if :eat fl\r is us$1 x adds a small am\nt ( prote9 9 ! =m ( glut54 ,mo/ ( ! />*y prep>ations1 su* z tapioca1 rice1 corn />*1 etc41 h[ev]1 are almo/ entirely devoid ( prote9 mat]ial4 ,gelat9e dess]ts are sometimes ?\ght to be high-prote9 foods1 b1 z is expla9$ else:]e1 gelat9e is n reg>d$ z true prote94 ,if su* dess]ts are to conta9 prote91 x mu/ come f "s o!r s\rce4 #i4 ,,fat ,,9 ,,dess]ts4--,fat is usually add$ to dess]ts 9 ! =m ( cream4 ,sometimes1 a little butt] is us$ 9 ! mak+ ( a dess]t1 b = ! mo/ "p ! *ief s\rce ( fat 9 dess]ts is ! pla9 or :ipp$ cream t is add$ to !m or s]v$ ) !m4 ,,pr9ciples ,,( ,,dess]t ,,mak+ #aj4 ,,attractiv5ess ,,( ,,dess]ts4--,attractiv5ess1 z has be5 m5tion$1 is ess5tial 9 a dess]t if x is to appeal to an appetite t may be ne>ly satisfi$ by ! "t ! dess]t c\rse is rea*$4 ,to r5d] dess]t attractive1 x %\ld be c>efully made & arti/ically g>ni%$ & s]v$4 ,x may be made to appeal ?r\gh a s5se ( beautiful proportion1 an attractive color comb9ation1 or an attractive or arti/ic prep>ation4 ,because sweets are lik$ by mo/ p]sons1 x is seldom difficult to prep>e attractive dess]ts4 ,inde$1 ! h\sewife :o fails 9 ?is respect may be said to be unsuccessful 9 ! easie/ "p ( cook]y4 #aa4 ,,economical ,,use ,,( ,,+r$i5ts4--,! +r$i5ts requir$ = dess]t mak+ are usually exp5sive ones1 al?\gh !re are "s m>k$ exceptions to ?is rule4 ,9 view ( ?is fact1 ! h\sewife %\ld /rive to use economically ! v>i\s +r$i5ts %e pur*ases4 ,= in/ance1 ! fir/ /rawb]ries1 :i*1 because ( _! sc>city1 are mu* m exp5sive ?an ! lat] ones1 may be made to g mu* fur!r if !y are us$ 9 %ortcake ?an if !y are s]v$ z pla9 fruit4 ,9 mak+ a fruit gelat9e1 apples & bananas1 :ile !y may n be s attractive z cann$ p9eapple & m>as*9o *]ries1 are mu* *eap] & may be us$ = a consid]able portion ( ! fruit t is put into ! gelat9e4 ,!n1 too1 x is well to rememb] t cream goes mu* fur!r ) dess]ts :5 x is :ipp$ ?an :5 x is s]v$ pla94 #ab4 ,,apply+ ,,cook]y ,,rules ,,to ,,dess]ts4--,if ! be/ results 9 dess]t mak+ are to be obta9$1 ! rules t gov]n ! cook+ ( v>i\s +r$i5ts 9 o!r di%es %\ld be obs]v$4 ,= in/ance1 eggs %\ld n be cook$ at a high] temp]ature 9 mak+ dess]ts ?an :5 !y are be+ poa*$4 ,!n1 aga91 />*y mat]ials t are us$ to ?ick5 dess]ts or t =m a basis = ^! di%es mu/ be ?or\ghly cook$ 9 ord] to be agreeable & dige/ible4 ,!re=e1 to put bo? />*y mat]ials & eggs into a dess]t at ! same "t & give !m ! same am\nt ( cook+ at ! same temp]ature1 is1 z ! woman :o und]/&s cook]y kn[s1 n only a v poor plan1 b a possible means ( ru9+ good mat]ial4 ,ano!r wa/e ( good mat]ial results :5 a cu/>d is s prep>$ t x is half wat] or :5 a rice or a bread pudd+ floats 9 liquid t 0 nev] int5d$ to be s]v$ ) x4 ,aga91 no?+ is less ta/y ?an a corn-/>* pudd+ or a blanc mange 9 :i* ! />* has n be5 ?or\ghly cook$ or a tapioca pudd+ 9 :i* ! c5t]s ( ! tapioca are h>d & uncook$4 ,su* mi/akes z ^!1 h[ev]1 c be avoid$ if ! h\sewife w apply to dess]ts ! pr9ciples %e has le>n$ 9 o!r p>ts ( cook]y1 = k c\pl$ ) c>e 9 prep>ation is ! keynote ( successful dess]t mak+4 ,! cook]y me?ods usually appli$ 9 ! prep>ation ( dess]ts are boil+1 /eam+1 dry /eam+1 & bak+4 ,z ^! me?ods are expla9$ 9 ,ess5tials ( ,cook]y1 ,"p #a1 & are us$ con/antly 9 ! prep>ation ( ! majority ( di%es s]v$ 9 a meal1 !y %\ld by ?is "t be s well und]/ood t practically no difficulty w be exp]i5c$ 9 apply+ !m to dess]ts4 99 99 99 99 99 ,,cold ,,dess]ts ,,& ,,_! ,,prep>ation ,,sauces ,,& ,,:ipp$ ,,cream #ac4 ,,sauces4--,_m cold dess]ts may be s]v$ )\t any accompanim5ts1 b v (t5 !y are mu* improv$ by ! addition ( a sauce ( "s k9d4 ,= in/ance1 :5 a cu/>d or a blanc mange is v ?ick & heavy1 x c be made m agreeable to ! ta/e if x is s]v$ ) a sauce ( "s description4 ,sev]al recipes = sauces t may be us$ ) any cold dess]t 9 ne$ ( an accompanim5t are "h giv51 s t ! h\sewife w n be at a loss :5 %e desires to s]ve a sauce ) a dess]t %e has made4 #ad4 ,! sauce to use dep5ds on ! dess]t t x is to accompany4 ,! cu/>d sauce "h giv5 c\ld be us$1 = example1 ) pla9 corn-/>* mixtures t d n conta9 eggs or ) o!r dess]ts ( ?is nature4 ,x is also v satisfactory ) *ocolate or r highly flavor$ dess]ts4 ,on ! o!r h&1 ! *ocolate sauce may be s]v$ ) cu/>d mixtures or dess]ts t require additional flavor4 ,! fruit sauce1 9 :i* may be utiliz$ any left-ov] juice f cann$ or /ew$ fruit1 may be s]v$ ) any dess]t ) :i* x seems to bl5d well4 ,,cu/>d ,,sauce #a c4 milk #b ,tb4 sug> #a_/b ,tb4 corn />* ,few gra9s ( salt #a egg #a_/b tsp4 vanilla ,heat ! milk 9 a d\ble boil]1 res]v+ en\gh to moi/5 ! corn />*4 ,mix ! sug>1 corn />*1 & salt1 & moi/5 ) ! cold milk4 ,add ?is to ! hot milk4 ,/ir until ?ick & cook = ab\t #ae m9utes4 ,beat ! egg1 add ?is to ! mixture1 & cont9ue cook+ until ! egg has ?ick5$4 ,add ! vanilla1 cool1 & s]ve4 ,,*ocolate ,,sauce #a sq4 *ocolate #a c4 milk #d ,tb4 sug> ,few gra9s ( salt #c_/d ,tb4 corn />* #a_/b tsp4 vanilla ,melt ! *ocolate ov] ! fire1 add half ! milk1 & cook toge!r = a m9ute or two4 ,add ! sug> & salt to ! corn />*1 & moi/5 ) ! rema9d] ( ! milk4 ,p\r ?is into ! *ocolate & milk & cook until ?ick5$4 ,place 9 a d\ble boil] & cook = #aj or #ae m9utes4 ,add ! vanilla & s]ve4 ,,fruit ,,sauce #a ,tb4 corn />* ,sug> ,few gra9s ( salt #a c4 fruit juice ,moi/5 ! corn />*1 sug>1 & salt ) ! fruit juice1 & cook toge!r until ! corn />* has ?ick5$ ! mixture4 ,place 9 a d\ble boil] & cook = #aj or #ae m9utes4 ,! am\nt ( sug> mu/ be gaug$ by ! k9d ( fruit juice us$4 ,if x is v s\r1 a great] quantity ( sug> w be ne$$4 ,cool & s]ve4 ,,butt]scot* ,,sauce #a-a_/b c4 br[n sug> #b_/c c4 corn sirup #d ,tb4 butt] #c_/d c4 cream ,boil sug>1 sirup1 & butt] until ! mixture rea*es #bcj degrees ,f4 or until x w =m a v s(t ball :5 te/$ 9 cold wat]4 ,remove f ! fire & all[ x to cool a little2 !n beat ! cream into x4 ,,fudge ,,sauce #a c4 sug> #a_/b c4 wat] #a sq4 *ocolate #a ,tb4 butt] #a_/b tsp4 vanilla ,mix toge!r ! sug>1 wat]1 & melt$ *ocolate4 ,boil ! mixture = #e m9utes4 ,cool x slightly1 !n add ! butt] & vanilla4 #ae4 ,,:ipp$ ,,cream4--,:ipp$ cream is frequ5tly s]v$ ) cold dess]ts 9 place ( a sauce or z a g>ni%4 ,if cream is too ?9 to :ip1 x w h to be s]v$ pla91 b x is an economy to :ip x1 = :ipp$ cream goes mu* fur!r4 ,to make :ipp+ possible1 ! cream mu/ h a comp>atively high p]c5tage ( fat4 ,! high] ! p]c5tage ( fat1 h[ev]1 ! m exp5sive w be ! cream4 #af4 ,"o ( ! requirem5ts ( successfully :ipp$ cream1 especially 9 summ]1 is t x be z cold z possible4 ,w>m cream does n :ip ne>ly s readily z cold4 ,if x is necess>y to :ip cream 9 w>m wea!r or 9 a w>m place1 ! b[l conta9+ ! cream may be pack$ 9 a l>g] "o conta9+ ice & salt & all[$ to /& = "s "t be=e ! :ipp+ is begun4 #ag4 ,a b[l-%ap$ ut5sil ) a r\nd bottom is ! be/ to use = :ipp+ cream4 ,ei!r an egg :ip or a rot>y beat] may be us$ to d ! beat+1 :i* %\ld be done rapidly4 ,if ! cream does n %[ signs ( :ipp+ )9 a reasonable "t1 ! result is likely to be ! =mation ( little globules ( butt]4 ,cream t :ips prop]ly w become /iff & light 9 a %ort "t4 ,aft] cream has be5 :ipp$ till /iff1 x %\ld be sweet5$ slightly ) sug> & flavor$ ) vanilla or any o!r desirable flavor+4 99 99 99 99 99 ,,cu/>d ,,dess]ts ,,pr9ciples ,,( ,,cu/>d ,,mak+ #ah4 ,_m ( ! dess]ts t are s]v$ cold come "u ! head ( cu/>ds4 ,^! are di%es high 9 prote9 & consi/ ( two v>ieties3 ^? ?ick5$ entirely by eggs & kn[n z true cu/>ds & ^? 9 :i* a />*y mat]ial is us$ = "p ( ! ?ick5+4 ,!y may be cook$ by /eam+1 dry /eam+1 or bak+4 #ai4 ,9 true cu/>ds !re mu/ be a suffici5t numb] ( eggs to ?ick5 ! desir$ am\nt ( milk1 = no?+ else produces ?ick5+4 ,to ^! two +r$i5ts may be add$ sweet5+ 9 ! =m ( sug>1 sirup1 honey1 etc4 & flavor+ ( any desirable k9d4 ,! pla9 cu/>d ?us produc$ makes an excell5t dess]t & "o t is easily dige/$4 ,9 fact1 x c be dige/$ ) su* ease t x is us$ p]haps m frequ5tly 9 ! diets ( *ildr5 & invalids ?an any o!r s+le dess]t4 ,= in/ance1 :5 x is necess>y t eggs & milk be tak5 9 ! diet1 !y usually become monoton\s aft] a "t1 b a little v>iety may be add$ to ! diet by s]v+ !m 9 ! =m ( cu/>d4 ,:ile ?is is an exp5sive dess]t :5 eggs are high 9 price1 its value is su* t x %\ld be prep>$ frequ5tly = *ildr5 9 spite ( its co/4 #bj4 ,al?\gh cu/>ds are consid]$ to decrease 9 quality z few] eggs are us$ & />* 9 "s =m is add$ = ?ick5+1 _m excell5t cu/>d dess]ts are made 9 ?is way4 ,!n1 too1 pla9 cu/>d is (t5 utiliz$ 9 ! mak+ ( dess]ts1 su* z tapioca1 rice1 & bread pudd+s4 ,9 su* an ev5t1 few] eggs are us$ & ! />*y mat]ial is dep5d$ on = a c]ta9 am\nt ( ! ?ick5+4 ,because ! />*y foods us$ are g5]ally *eap] ?an eggs1 cu/>d dess]ts t rely p>tly on />* = _! ?ick5+ are m economical ?an ^? ?ick5$ entirely by eggs4 ,!y are also diff]5t 9 composition & texture1 be+ l[] 9 prote9 because ( a small] proportion ( eggs & high] 9 c>bohydrate because ( additional />*2 nev]!less1 !y are delici\s dess]ts & f9d mu* favor4 #ba4 ,= its ?ickness1 or solidity1 a cu/>d dep5ds l>gely on ! ?ick5+ prop]ty ( ! prote9 mat]ial 9 ! eggs4 ,"h1 aga91 z 9 ! prep>ation ( o!r foods1 only a c]ta9 proportion ( milk & eggs w ?ick51 or solidify1 ^u be+ cook$4 ,9 g5]al1 ! correct proportion = a pla9 cu/>d is #a egg to #a cupful ( milk4 ,s important is ?is proportion t x %\ld be memoriz$4 ,be=e ! eggs are add$ to ! milk1 !y are1 ( c\rse1 beat51 b _! beat+ is a matt] ( little consequ5ce1 = !y are us$ m]ely to supply ?ick5+ & give ri*ness & n to produce lightness4 ,!re=e1 !y ne$ only be mix$ well & beat5 slightly1 z any increase 9 ! am\nt ( ! beat+ adds no?+4 ,! sweet5+ & flavor+ us$ 9 cu/>ds %\ld be 9 suffici5t quantity to suit ! ta/es ( ^? :o are to eat ! dess]t4 ,h[ev]1 ! usual proportion ( sug> is #a tablespoonful to #a egg & #a cupful ( milk4 ,a t9y p9* ( salt add$ to a mixture ( ?is k9d always improves its flavor & %\ld nev] be omitt$4 ,because ( ! v>i\s ways ( mak+ cu/>ds1 !y diff] some:at :5 !y are done4 ,!y may be ?9 en\gh to p\r or !y may be set & s ?ick t !y c be cut4 ,! consi/5cy ( ! f9i%$ product dep5ds1 ( c\rse1 on ! proportion ( ! +r$i5ts us$ & ! me?od ( cook]y adopt$4 ,,recipes ,,= ,,cu/>ds ,,& ,,relat$ ,,dess]ts #bb4 ,,bak$ ,,cu/>d4--,practically no skill is requir$ 9 ! prep>ation ( bak$ cu/>d1 b c>e mu/ be tak5 dur+ ! bak+ 9 ord] t ! "r temp]ature be appli$ = ! prop] l5g? ( "t4 ,cu/>d ( ?is k9d is quickly made & f9ds favor ) mo/ p]sons4 ,x may be bak$ 9 individual bak+ di%es & !n s]v$ 9 ^! or x may be cook$ 9 a l>ge bak+ di% & s]v$ ei!r be=e or aft] x is plac$ on ! table4 ,individual bak+ di%es are p]haps m satisfactory1 =1 z !re is a small] am\nt ( mat]ial1 ! heat c p5etrate m quickly & ev5ly to ! c5t]4 ,:atev] k9d ( di% is us$1 h[ev]1 %\ld be plac$ 9 a pan ( w>m wat]1 s t ! cu/>d w bake ev5ly4 ,! wat] 9 ! pan %\ld n boil1 z ?is t5ds to make ! cu/>d :ey1 or sep>ate4 ,illu/ration3 ,,fig4 #a1 ,te/+ don5ess ( cu/>d ) knife4 #bc4 ,sev]al te/s c be appli$ to cu/>d to det]m9e :e!r x is suffici5tly bak$4 ,z ! heat p5etrates to ! c5t] la/1 ?is "p is ! la/ to cook & x is !re=e ! place :]e ! te/+ %\ld be done4 ,"o te/ consi/s 9 t\*+ ! c5t] ) ! tip ( ! f+] to f9d out :e!r x is firm or n4 ,a m common te/1 h[ev]1 is %[n 9 ,fig4 #a4 ,to p]=m ?is te/1 ! blade ( a silv] knife is ins]t$ 9 ! c5t]1 z illu/rat$4 ,if ! blade comes out clean1 x may be kn[n t ! cu/>d is suffici5tly bak$1 b if ! mixture /icks to ! knife1 ! cu/>d requires m bak+4 ,be=e ! knife blade is ins]t$1 h[ev]1 ! sk9 t cov]s ! cu/>d mu/ be brok52 if ?is is n done1 ! sk9 is sure to cl+ to ! knife4 #bd4 ,! *ief requirem5t ( a successful cu/>d is t its texture be "r1 & ! temp]ature at :i* ! bak+ is done is l>gely responsible = ?is po9t4 ,too high a temp]ature or too long cook+ w cause ! cu/>d to curdle & leave ! edges full ( holes4 ,a smoo!r texture may be obta9$ if egg yolks alone in/ead ( ! yolks & :ites are us$ to ?ick5 ! cu/>d4 ,! proportions giv5 9 ! accompany+ recipe make a cu/>d ( v good texture1 b if a great] proportion ( eggs is us$1 ! result w be a firm]1 h>d] cu/>d4 ,,bak$ ,,cu/>d 7,suffici5t to ,s]ve ,f\r7 #b eggs #b ,tb4 sug> ,p9* ( salt #b c4 milk #a_/b tsp4 vanilla ,beat ! eggs slightly1 add ! sug> & salt1 & cont9ue beat+ :ile add+ ! milk4 ,add ! vanilla4 ,p\r into a butt]$ bak+ di% or individual bak+ di%es1 place 9 a mod]ately hot ov5 9 a pan ( w>m wat]1 & bake until ! cu/>d is set1 te/+ ) ! f+] or a silv] knife4 ,remove f ! heat1 cool at once1 & s]ve cold4 #be4 ,,c>amel ,,cu/>d4--,c>amel is no?+ m nor less ?an br[n$ sug>1 b if ! process ( c>ameliz+ ! sug> is p]=m$ c>efully1 ! result w be a delici\s flavor+ mat]ial t may be us$ = dess]ts ( any k9d or = mak+ sauces to s]ve ) dess]ts4 ,:5 ! sug> is br[n$ to make c>amel1 a c]ta9 am\nt ( sweetness is lo/1 s t m sug> mu/ be us$ ?an w\ld ord9>ily be ne$$ to sweet5 ! same am\nt ( cu/>d4 ,to make ! c>amel requir$ 9 ! accompany+ recipe1 place #a_/b cupful ( sug> 9 a small saucepan ov] ! fire4 ,all[ ! sug> to melt sl[ly1 /irr+ x z little z possible4 ,:5 x has completely melt$ & no m ( x rema9s :ite1 add #a_/b cupful ( boil+ wat]4 ,all[ ?is to cook until a heavy sirup is =m$4 ,c>e mu/ be tak5 n to burn ! sug> black1 = if ?is is done1 ! cu/>d1 or :atev] is flavor$ ) ! c>amel1 w h a burnt ta/e4 ,! color %\ld be a cle> r$di%-br[n4 ,maple sirup may be us$ 9 ! same way z c>amel by cook+ x until x becomes ?ick4 ,,c>amel ,,cu/>d 7,suffici5t to ,s]ve ,six7 #b-a_/b c4 milk ,c>amel #c eggs ,p9* ( salt ,few drops ( vanilla ,heat ! milk 9 a d\ble boil]1 add ! c>amel to ! milk1 & !n cool ! mixture4 ,beat ! eggs & add !m to ! c>amel & milk4 ,add ! salt & vanilla4 ,p\r ! cu/>d into butt]$ bak+ di%es1 set 9 a pan ( w>m wat]1 & bake 9 a mod]ate ov5 until firm4 ,cool & s]ve4 #bf4 ,,s(t ,,cu/>d4--,! cu/>d giv5 9 ! accompany+ recipe is commonly kn[n z boil$ cu/>d1 b ?is is 9 no s5se a correct "n1 = ! cu/>d at no "t rea*es ! boil+ po9t4 ,! common me?od ( prep>ation is dry /eam+1 = :i* ! d\ble boil] is an ess5tial ut5sil4 ,if "o is n 9 supply1 h[ev]1 a saucepan plac$ 9 a l>g] pan ( wat] w s]ve ! purpose4 ,! cu/>d %\ld be /irr$ cont9u\sly dur+ its cook+4 ,!n x w n set nor ?ick5 z does bak$ cu/>d1 ev5 ?\gh ! proportion ( eggs & milk may be high]4 ,illu/ration3 ,,fig4 #b1 ,te/+ don5ess ( s(t cu/>d ) spoon4 ,! te/ = s(t cu/>d1 :i* is exactly opposite f t = bak$ cu/>d1 is %[n 9 ,fig4 #b4 ,z soon z ! cu/>d mixture lightly coats a spoon x is done4 ,!n x %\ld be remov$ f ! fire & ! inn] "p ( ! d\ble boil] remov$ f ! out] "p to avoid ! application ( any m heat4 ,if too mu* heat has be5 appli$ or ! cu/>d has be5 cook$ too long1 ! result w be a curdl$ mass4 ,z soon z ?is is obs]v$1 ! cu/>d %\ld be remov$ f ! hot wat]1 plac$ at once into a pan ( cold wat]1 & beat5 vigor\sly ) a rot>y egg beat]4 ,to improve x fur!r1 x may be p\r$ ?r\gh a f9e wire sieve or /ra9]4 ,unless ! curd+ has gone too f> or ! egg has be5 cook$ a great deal too long1 ?is treatm5t w produce a v decid$ improvem5t 9 ! cu/>d & possibly br+ x to a normal condition4 ,,s(t ,,cu/>d 7,suffici5t to ,s]ve ,f\r7 #a pt4 milk #c eggs #a_/d c4 sug> #a_/d tsp4 salt #a_/d tsp4 vanilla #a_/d tsp4 lemon extract ,heat ! milk 9 ! inn] pan ( a d\ble boil]4 ,sep>ate ! eggs4 ,beat ! yolks slightly1 & to !m add ! sug> & salt4 ,dilute ) a little ( ! hot milk4 ,bl5d well toge!r & p\r into ! hot milk4 ,/ir con/antly until ! mixture coats a spoon1 & !n remove f ! fire4 ,beat ! egg :ites until !y are /iff b n dry1 & fold !m into ! mixture4 ,flavor ) ! vanilla & lemon extract1 cool1 & s]ve4 ,to obta9 v>iety 9 s(t cu/>ds1 *ocolate1 c>amel1 maple1 & o!r flavors may be us$ 9 _! prep>ation 9 ! same way z = bak$ cu/>ds4 #bg4 ,,fr5* ,,cream4--,a cu/>d dess]t t is easily made & t mo/ p]sons are fond ( is ,fr5* cream4 ,z w be not$ 9 ! accompany+ recipe1 only "o egg is us$ & corn />* is suppli$ = ! rema9d] ( ! ?ick5+4 ,x is always necess>y to salt mixtures conta9+ />*1 z any />*y food has a raw ta/e :5 x is prep>$ )\t salt4 ,,fr5* ,,cream 7,suffici5t to ,s]ve ,f\r7 #a pt4 milk #a ,tb4 corn />* #a_/d c4 sug> #a_/d tsp4 salt #a egg #a_/d tsp4 vanilla #a_/d tsp4 lemon extract ,heat ! milk 9 a d\ble boil]1 res]v+ a suffici5t am\nt to moi/5 ! corn />*4 ,mix ! corn />* ) ! sug> & salt1 moi/5 ) ! cold milk1 & add to ! milk 9 ! d\ble boil] :5 x has heat$4 ,/ir until ! mixture has ?ick5$ v slightly4 ,cook 9 ! d\ble boil] = #bj or #cj m9utes4 ,beat ! egg1 add a small am\nt ( ! hot mixture to ! beat5 egg1 & !n p\r ?is into ! ?ick5$ milk1 /irr+ rapidly to keep ! egg f curd+4 ,cook = a m9ute or two1 remove f ! fire1 add ! flavor+1 cool1 & s]ve4 #bh4 ,,float+ ,,isl&4--,! dess]t kn[n z ,float+ ,isl& does n diff] v mu* f s(t cu/>d4 ,x is slightly ?ick] & conta9s :ipp$ cream1 :i* is us$ = ! isl&4 ,if :ipp$ cream _c be obta9$1 h[ev]1 ! :ite ( egg may be sub/itut$ = x4 ,9 su* an ev5t1 ! :ite ( ! egg includ$ 9 ! recipe may be reta9$ :5 ! cu/>d is made & us$ on top by sweet5+ x ) sug> or p]haps by beat+ into x a small am\nt ( p9k jelly4 ,,float+ ,,isl& 7,suffici5t to ,s]ve ,f\r7 #a pt4 milk #a-a_/b ,tb4 corn />* #a_/d c4 sug> #a_/d tsp4 salt #a egg #a_/b tsp4 vanilla ,:ipp$ cream ,heat ! milk 9 a d\ble boil]1 reta9+ en\gh to moi/5 ! corn />*4 ,mix ! corn />*1 sug>1 & salt1 & moi/5 ) ! cold milk4 ,add ?is to ! heat$ milk 9 ! d\ble boil]1 /ir until ! mixture has ?ick5$1 & !n cook = #bj to #cj m9utes4 ,beat ! egg1 add to x a spoonful ( ! hot mixture1 & !n p\r ?is into ! d\ble boil]1 /irr+ to prev5t ! curd+ ( ! egg4 ,cook = a m9ute or two1 or until ! egg has _h "t to ?ick51 remove f ! heat1 & add ! vanilla4 ,:5 cold1 s]ve 9 individual di%es or glasses ) a spoonful ( :ipp$ cream on top ( ea* portion4 #bi4 ,,corn-,,/>* ,,cu/>d4--,a dess]t t is a little heavi] ?an ei!r ,fr5* cream or ,float+ ,isl& b n heavy en\gh to be mold$ is ! corn-/>* cu/>d giv5 9 ! accompany+ recipe4 ,if desir$1 x may be s]v$ ) sauce1 pla9 cream1 or :ipp$ cream1 or x may be eat5 )\t any ( ^!4 ,,corn-,,/>* ,,cu/>d 7,suffici5t to ,s]ve ,f\r7 #a pt4 milk #b ,tb4 corn />* #a_/d c4 sug> #a_/d tsp4 salt #a egg #a_/b tsp4 vanilla ,heat ! milk 9 a d\ble boil]1 res]v+ en\gh to moi/5 ! corn />*4 ,mix ! corn />*1 sug>1 & salt1 & moi/5 ) ! cold milk4 ,add ?is to ! hot milk1 & /ir until ! mixture has ?ick5$4 ,cook = #bj or #cj m9utes4 ,beat ! egg1 add a spoonful ( ! hot mixture to ! egg1 p\r ?is into ! d\ble boil]1 & cook = a m9ute or two1 or until ! egg has ?ick5$4 ,remove f ! fire1 add ! vanilla1 cool1 & s]ve4 #cj4 ,,coconut-,,corn-,,/>* ,,cu/>d4--,! flavor ( coconut 9 cu/>d is agreeable1 b ! t\ghness ( ?is +r$i5t ) a s(t cu/>d is n always acceptable4 ,9 ! prep>ation ( ! cu/>d giv5 9 ! accompany+ recipe1 ! idea is to obta9 ! flavor )\t ! use ( ! coconut 9 ! cu/>d4 ,,coconut-,,corn-,,/>* ,,cu/>d 7,suffici5t to ,s]ve ,f\r7 #a pt4 milk #b ,tb4 corn />* #a_/b c4 coconut #a_/d c4 sug> #a_/h tsp4 salt #a egg ,vanilla ,heat ! milk 9 a d\ble boil]1 reta9+ en\gh ( x to moi/5 ! corn />*4 ,put ! coconut into ! milk :ile x is hot1 & all[ x to rema9 = #e or #aj m9utes aft] ! milk has become heat$4 ,!n /ra9 ?r\gh a ric] or a /ra9] to remove all ! liquid possible1 & return ! milk to ! d\ble boil]4 ,mix ! sug> & salt ) ! corn />* & moi/5 ) ! cold milk4 ,add ?is to ! hot milk & cook = #bj or #cj m9utes aft] x has ?ick5$4 ,beat ! egg & add a little ( ! hot mat]ial to x2 !n p\r x into ! d\ble boil] & cook = a m9ute or two1 or until ! egg has ?ick5$4 ,flavor ) a few drops ( vanilla1 remove f ! fire1 cool1 & s]ve4 #ca4 ,,sn[ ,,pudd+4--,an excell5t cu/>d dess]t call$ sn[ pudd+ c be made by foll[+ ! directions "h giv54 ,?is pudd+ is especially attractive :5 s]v$ ) *ocolate sauce1 z ! sauce makes an agreeable contra/ 9 color z well z 9 flavor4 ,o!r sauces1 h[ev]1 may be us$ ) ?is dess]t if desir$4 ,! yolks ( ! eggs may be made into a cu/>d sauce & s]v$ ) x1 or a fruit sauce may be us$4 ,,sn[ ,,pudd+ 7,suffici5t to ,s]ve ,f\r7 #a pt4 milk #b ,tb4 corn />* #a_/d c4 sug> #a_/d tsp4 salt #b egg :ites #a_/b tsp4 vanilla ,heat ! milk 9 a d\ble boil]1 res]v+ a suffici5t am\nt to moi/5 ! corn />*4 ,mix ! corn />*1 sug>1 & salt & moi/5 ) ! cold milk4 ,add ?is to ! hot milk & /ir cont9u\sly until ! corn />* ?ick5s ! milk4 ,cook = #bj to #cj m9utes & remove f ! fire4 ,beat ! egg :ites until !y are /iff & fold !m into ?is mixture4 ,add ! vanilla1 p\r into a s]v+ di% or individual di%es1 cool1 & s]ve ) *ocolate or any desir$ sauce4 #cb4 ,,pla9 ,,blanc ,,mange4--,a blanc mange is usually a mixture ?ick5$ to su* an ext5t ) />*y mat]ial t x may be turn$ out ( a mold or cut into cubes4 ,! pla9 blanc mange giv5 "h requires a well-flavor$ sauce to relieve its bl& ta/e4 ,,pla9 ,,blanc ,,mange 7,suffici5t to ,s]ve ,f\r7 #b c4 milk #a_/d c4 corn />* #a_/d c4 sug> #a_/d tsp4 salt #a_/b tsp4 vanilla ,heat ! milk 9 a d\ble boil]1 res]v+ en\gh to moi/5 ! corn />*4 ,mix ! corn />*1 sug>1 & salt & moi/5 ) ! cold milk4 ,p\r into ! hot milk & /ir until ! corn />* has ?ick5$4 ,all[ ?is to cook = #cj to #ce m9utes1 beat to keep smoo?1 & !n remove f ! fire & add ! vanilla4 ,moi/5 cups or molds ) cold wat] & fill ) ! blanc mange4 ,cool1 turn out ( ! molds1 & s]ve ) any desir$ sauce4 ,illu/ration3 ,,fig4 #c1 ,*ocolate ,blanc ,mange4 #cc4 ,,*ocolate ,,blanc ,,mange4--,*ocolate add$ to blanc mange gives x an excell5t flavor4 ,if a sauce is desir$ ) ?is blanc mange1 cu/>d sauce is ! be/ "o to use4 ,an attractive way 9 :i* to s]ve *ocolate blanc mange is %[n 9 ,fig4 #c4 ,! entire recipe is made into "o mold1 :i*1 :5 cold1 is turn$ out on a di%1 surr\nd$ ) slices ( banana1 & g>ni%$ ) :ipp$ cream4 ,,*ocolate ,,blanc ,,mange 7,suffici5t to ,s]ve ,f\r7 #a_/c c4 sug> #a_/d c4 cocoa #a_/d tsp4 salt #b c4 milk #a_/d c4 corn />* #a_/b tsp4 vanilla ,mix ! sug>1 cocoa1 & salt & moi/5 ) "s ( ! milk4 ,place ov] ! fire 9 ! inn] pan ( a d\ble boil] & all[ x to come to a boil4 ,moi/5 ! corn />* ) "s ( ! milk & add ! re/ to ! cocoa mixture 9 ! d\ble boil]4 ,heat toge!r 9 ! boil] & /ir ! corn />* into ?is4 ,cont9ue /irr+ until ! corn />* has ?ick5$ ! mixture1 & !n cook = #cj to #ce m9utes4 ,remove f ! fire1 add ! vanilla1 p\r into a mold moi/5$ ) cold wat]1 cool1 & s]ve ) sweet5$ cream1 cu/>d sauce1 or z %[n 9 ,fig4 #c4 #cd4 ,,rice ,,cu/>d4--,a v good way 9 :i* to use left-ov] rice is to make a rice cu/>d ( x4 ,if no cook$ rice is on h& & rice is to be cook$ = "s o!r di%1 x is n a bad plan to increase ! am\nt slightly & use :at rema9s = rice cu/>d4 ,! be/ me?od ( prep>+ rice = ?is dess]t x to /eam x1 b boil$ or ,japanese rice may also be us$4 ,,rice ,,cu/>d 7,suffici5t to ,s]ve ,six7 #b eggs #a_/b c4 sug> #a-a_/b c4 hot milk #a_/d tsp4 salt #a_/d tsp4 grat$ nutmeg #b c4 /eam$ rice ,beat ! eggs & to !m add ! sug>1 hot milk1 salt1 & nutmeg4 ,p\r ?is mixture ov] ! rice4 ,place 9 a butt]$ bak+ di%1 set ! di% 9 a pan ( w>m wat]1 & bake 9 a mod]ate ov5 until ! cu/>d is set4 ,?is w probably require ab\t #de m9utes4 ,cool & s]ve4 #ce4 ,,poor ,,man',s ,,pudd+4--,if a v economical dess]t is desir$1 poor man's pudd+ %\ld be tri$4 ,h[ev]1 ?is requires consid]able fuel & "s c>e 9 its prep>ation1 = x ne$s long1 sl[ cook+ 9 ord] to make x a good pudd+1 b :5 x is prop]ly made x is a v delici\s dess]t4 ,if a coal /ove is us$1 x is a good plan to make su* a dess]t z ?is on a day :5 ! /ove is heat$ = iron+ or = "s o!r purpose t requires ! use ( fuel cov]+ a long p]iod ( "t4 ,,poor ,,man',s ,,pudd+ 7,suffici5t to ,s]ve ,six7 #a c4 rice #b_/c c4 sug> #a tsp4 salt ,nutmeg ,lemon r9d #b qt4 milk #a_/b c4 rais9s ,wa% ! rice 9 ! usual way & place x 9 a bak+ di%4 ,add ! sug>1 salt1 a grat+ ( nutmeg1 & a few ?9 slices ( lemon r9d4 ,p\r 9 ! milk1 place 9 a sl[ ov51 & bake = sev]al h\rs4 ,/ir frequ5tly to prev5t ! top surface f br[n+1 & if !re is any possibility ( ?is occurr+1 cov] ! bak+ di% ) a cov]4 ,"o h\r be=e ! pudd+ has f9i%$ bak+1 clean ! rais9s & add !m4 ,:5 done1 remove f ! ov51 cool1 & s]ve4 ,:5 ! pudd+ is s]v$1 ! gra9s ( rice %\ld be :ole & ! liquid %\ld be ( a creamy consi/5cy4 ,if ! pudd+ is too dry :5 cool1 add a little m milk & return to ! ov5 = a few m9utes4 #cf4 ,,tapioca ,,cream4--,9 ! dess]t "h giv51 z well z 9 sev]al t foll[1 tapioca is us$ z ! ?ick5+ mat]ial4 ,,tapioca is practically a true />* & is tak5 f ! roots ( ! cassava plant1 :i* gr[s 9 tropical & subtropical regions4 ,9 ! process ( its manufacture1 mo/ ( ! />* cells are ruptur$4 ,x may be pur*as$ 9 two =ms3 "o t is l>ge 9 size & call$ pe>l tapioca & ! o!r1 v small & kn[n z m9ute tapioca4 ,pe>l tapioca does n require z long cook+ if x is fir/ soak$ 9 cold wat] = a numb] ( h\rs4 ,m9ute tapioca cooks 9 mu* less "t ?an pe>l tapioca4 ,tapioca cream is a s(t cu/>d t %\ld be ?9 en\gh to p\r :5 x is cold4 ,x may be s]v$ ) :ipp$ cream if desir$ or may m]ely be p\r$ into dess]t di%es or %]bet glasses & s]v$ pla94 ,a spoonful ( p9k jelly on top ( ea* s]v+ makes a v attractive g>ni%4 ,,tapioca ,,cream 7,suffici5t to ,s]ve ,six7 #a_/c c4 tapioca #a pt4 milk #a_/b c4 sug> #a_/b tsp4 salt #b eggs #a_/b tsp4 vanilla ,soak ! tapioca 9 cold wat] = #d or #e h\rs be=e mak+ ! dess]t1 & !n dra9 (f all ! wat]4 ,heat ! milk 9 a d\ble boil]1 /ir ! tapioca into ! hot milk1 & cook until x is ?ick & transp>5t1 be+ sure t none ( ! c5t]s are uncook$4 ,add ! sug> & salt4 ,sep>ate ! :ites & yolks ( ! eggs4 ,beat ! yolks1 mix a small am\nt ( ! hot tapioca ) !m1 & /ir into ! tapioca 9 ! d\ble boil]4 ,/ir until ! eggs h ?ick5$ & !n remove f ! fire4 ,beat ! :ites until !y are /iff & fold1 ) ! vanilla1 into ! tapioca4 ,cool & s]ve4 #cg4 ,,tapioca ,,cu/>d4--,if some?+ diff]5t 9 ! way ( a tapioca dess]t is desir$1 tapioca cu/>d w no d\bt be v acceptable4 ,?is dess]t has ! consi/5cy ( a bak$ cu/>d conta9+ tapioca1 & 9 prep>ation & proportion t is really :at x is4 ,,tapioca ,,cu/>d 7,suffici5t to ,s]ve ,six7 #a_/b c4 tapioca #b c4 milk #b eggs #b_/c c4 sug> #a tsp4 salt #a_/b tsp4 vanilla ,soak ! tapioca = #d or #e h\rs & dra9 (f ! wat]4 ,cook ! tapioca & ! milk 9 a d\ble boil] until x is transp>5t & remove f ! fire4 ,beat ! eggs & to !m add ! sug>1 salt1 & vanilla1 & /ir ?is into ! tapioca4 ,turn into a butt]$ bak+ di% & bake until ! cu/>d mixture is set4 ,cool & s]ve4 #ch4 ,,m9ute-,,tapioca ,,cu/>d4--,m9ute tapioca does n require soak+ nor z long cook+ z pe>l tapioca1 = ! pieces ( tapioca be+ mu* small] may be m quickly p5etrat$ by bo? heat & moi/ure4 ,!n1 too1 a small] proportion ( x is requir$ to ?ick5 ! same am\nt ( milk4 ,,m9ute-,,tapioca ,,cu/>d 7,suffici5t to ,s]ve ,six7 #b c4 milk #b ,tb4 m9ute tapioca #a egg #a_/d c4 sug> #a_/b tsp4 salt ,vanilla ,heat ! milk 9 a d\ble boil]1 add ! tapioca1 & cook = #ae or #bj m9utes4 ,beat ! egg1 add to x ! sug> & salt1 & p\r ! hot tapioca gradually into ?is4 ,flavor ) vanilla1 turn into a butt]$ bak+ di%1 place 9 ! ov5 9 a pan ( wat]1 & bake = #bj to #cj m9utes4 ,cool & s]ve4 #ci4 ,,apple ,,tapioca4--,! comb9ation ( fruit & tapioca is agreeable to mo/ p]sons4 ,pea*es & apples1 ei!r fre% or cann$1 are us$ (t5e/ = ?is purpose4 ,= ! apple tapioca "h giv51 ! apples %\ld be some:at s\r1 z !re w !n be m "* to ! dess]t4 ,cann$ or fre% pea*es or cann$ p9eapple may be us$ 9 exactly ! same way z apples4 ,if cann$ fruit is us$1 n s mu* sug> nor bak+ 9 ! ov5 w be necess>y4 ,,apple ,,tapioca 7,suffici5t to ,s]ve ,six7 #c_/d c4 pe>l tapioca or #a_/b c4 m9ute tapioca #b c4 boil+ wat] #a_/b tsp4 salt #f apples #a_/b c4 br[n sug> #a tsp4 c9namon #a ,tb4 butt] ,if pe>l tapioca is us$1 soak x = #d or #e h\rs & !n dra9 (f all ! wat]4 ,m9ute tapioca w ne$ no soak+4 ,add ! tapioca to ! boil+ wat] & salt4 ,cook 9 a d\ble boil] until ! tapioca is entirely transp>5t4 ,p>e & core ! apples1 place !m 9 a butt]$ bak+ di%1 fill ea* cavity ) sug> & c9namon1 & place a piece ( butt] on top4 ,p\r ! hot tapioca ov] ^!1 place 9 a hot ov51 & bake until ! apples are s(t4 ,s]ve ei!r hot or cold ) sug> & cream4 #dj4 ,,c>amel ,,tapioca4--,p]sons :o c>e = c>amel z a flavor+ w f9d c>amel tapioca a delici\s dess]t4 ,! c>amel = x %\ld be made accord+ to ! directions giv5 9 ,art4 #be4 ,,c>amel ,,tapioca 7,suffici5t to ,s]ve ,six7 #a c4 pe>l tapioca #e c4 wat] #b c4 sug> #a_/b c4 boil+ wat] #a lemon ,put ! tapioca to soak ov]night 9 ! wat]4 ,:5 ready to prep>e1 place 9 a bak+ di% ) ! wat] us$ to soak ! tapioca & set 9 a v sl[ ov54 ,c>amelize half ! sug> & add to x ! #a_/b cupful ( boil+ wat]4 ,p\r ?is ) ! rema9+ cup ( sug> ov] ! tapioca & cont9ue to cook 9 ! ov5 until ! tapioca is p]fectly cle> & ! liquid has evaporat$ suffici5tly to make a dess]t ( ! prop] consi/5cy to s]ve4 ,^u remov+ f ! ov51 squeeze ! juice ( ! lemon ov] ! tapioca & /ir sl[ly s t ?is may p5etrate ?r\gh\t ! dess]t4 ,cool & s]ve ) :ipp$ cream4 #da4 ,,f>9a ,,cu/>d4--,a means ( us+ left-ov] breakfa/ c]eals is giv5 9 ! accompany+ recipe4 ,f>9a is ! c]eal us$1 b vitos1 cream ( :eat1 etc4 may be us$ 9 ! same way4 ,c]eal may be cook$ especially = ! purpose if !re is none on h& & ! dess]t is desir$4 ,9 ?is ev5t1 x %\ld be cook$ 9 ! usual way & may be us$ ei!r w>m or cold4 ,,f>9a ,,cu/>d 7,suffici5t to ,s]ve ,six7 #a-a_/b c4 cook$ f>9a #a-a_/b c4 milk #a egg #a_/c c4 sug> #a_/d tsp4 salt #a_/b tsp4 lemon #a_/b tsp4 vanilla ,mix ! f>9a ) ! milk4 ,beat ! egg & to x add ! sug> & salt4 ,add ?is to ! f>9a & milk1 /ir 9 ! flavor+1 & p\r 9 a butt]$ bak+ di%4 ,bake until ! mixture is set4 ,?is w require ab\t #de m9utes 9 a mod]ate ov54 99 99 99 99 99 ,,gelat9e ,,dess]ts ,,pr9ciples ,,( ,,gelat9e ,,mak+ #db4 ,,gelat9e ,,dess]ts are ^? 9 :i* gelat9e =ms ! basis4 ,,gelat9e is an odorless1 ta/eless sub/ance extract$ f ! bones & v>i\s tissues ( animals4 ,x is us$ 9 a v>iety ( =ms1 su* z glue & is+lass1 b is also purifi$ & prep>$ comm]cially = use 9 dess]ts4 ,:5 x is to be us$ z a ?ick5+ ag5t 9 dess]t mak+1 x is gr\nd & sold 9 ?is =m1 or x is mix$ ) sug>1 flavor+1 & acid1 :5 all t is necess>y to make x an appetiz+ dess]t is t x be dissolv$ 9 hot wat]4 ,9 bo? ( ^! =ms1 x is sold "u diff]5t trade names4 ,! gelat9e itself does n provide any appreciable food value1 b x is a means ( convey+ v>i\s foods1 su* z eggs1 milk1 sug>1 & _m k9ds ( fruit & fruit juices1 all ( :i* are m or less valuable = _! con/itu5ts4 ,9 addition1 x produces dess]ts t are appetiz+ & t may be g>ni%$ & s]v$ 9 _m attractive ways4 #dc4 ,to be mo/ satisfactory1 gelat9e dess]ts %\ld usually be made j heavy en\gh ) gelat9e to reta9 ! desir$ %ape4 ,! heavi] !y become1 ! m rubb]y !y are 9 consi/5cy & ! less da9ty & agreeable4 ,_! consi/5cy c be regulat$ by ! proportion ( liquid to gelat9e t is us$4 ,! g5]al me?od ( prep>ation foll[$ :5 pla9 gelat9e is us$ 9 dess]ts consi/s 9 fir/ soak+ ! gelat9e 9 suffici5t cold wat] to moi/5 x1 !n dissolv+ x 9 hot liquid z ne> ! boil+ po9t z possible1 & f9ally cool+ x 9 ord] to all[ x to solidify4 ,z cold is absolutely ess5tial = ! mixture to solidify1 x is (t5 difficult to prep>e a gelat9e dess]t 9 ! summ] "t4 ,!re=e1 :5 a dess]t ( ?is k9d is desir$ 9 ! w>m wea!r1 x %\ld always be begun long en\gh be=e x is to be s]v$ to all[ x to become ?or\ghly solid4 ,z x is usually difficult to tell h[ mu* "t ?is requires on a w>m day1 ev5 ) a refrig]ator or o!r cold place1 x is mu* saf] to ov]e/imate ! "t requir$ ?an to und]e/imate x4 #dd4 ,boil+ does n1 z 0 =m]ly ?\ght1 de/roy ! p[] ( coagulation 9 gelat9e = at lea/ "s "t4 ,!re=e1 :5 necess>y1 x may be boil$ = #aj or #ae m9utes )\t caus+ any *ange4 ,"o fruit t w prev5t gelat9e f solidify+1 h[ev]1 is raw p9eapple4 ,?is is an important po9t to rememb] 9 connection ) gelat9e dess]ts4 ,if x is desir$ to use fre% p9eapple ) gelat9e1 x w fir/ be necess>y to br+ ! p9eapple to ! boil+ po9t 9 ord] to de/roy ! prop]ty t prev5ts ! gelat9e f solidify+4 #de4 ,! proportion ( liquid to gelat9e is ano!r factor to be reckon$ ) 9 ! successful mak+ ( gelat9e dess]ts4 ,?is diff]s 9 ! v>i\s k9ds ( gelat9e1 b ! prop] proportion is usually /at$ on ! package 9 :i* ! gelat9e comes or on a fold] inside ! package4 ,! am\nt m5tion$ is usually :at is consid]$ to be ideal = ! prep>ation ( gelat9e di%es & may g5]ally be reli$ on4 ,9 hot wea!r1 h[ev]1 x is advisable to use j a little less liquid ?an ! directions require4 ,9 us+ ! diff]5t br&s ( unsweet5$ & unflavor$ gelat9es1 ! proportion ( liquid to gelat9e is usually simil>4 #a_/b ounce ( ?is granulat$ gelat9e1 :i* is #a_/b ( ! am\nt usually put up 9 a package1 w solidify #a qu>t ( liquid4 ,if ?is proportion is kept 9 m9d1 little difficulty w be exp]i5c$ 9 us+ ?is =m ( gelat9e4 ,= conv5i5ce 9 measur+ small am\nts ( ! granulat$ gelat9e1 x w be well to rememb] t #a ounce ( ?is mat]ial equals #d-a_/b tablespoonfuls4 ,?us1 if a recipe calls = #a_/b ounce ( gelat9e1 x is simply necess>y to measure #b-a_/d tablespoonfuls to get ! requir$ am\nt to solidify #a qu>t ( liquid4 ,,recipes ,,= ,,gelat9e ,,dess]ts #df4 ,,pla9 ,,gelat9e4--,a v good dess]t c be made ( fruit juice solidifi$ by means ( gelat9e4 ,any cann$ fruit juice or any mixture ( juices t w bl5d well & produce a jelly ( agreeable flavor may be us$ = ?is purpose4 ,^! are usually br\ght to ! boil+ po9t be=e be+ add$1 b 9 case juices t may be injur$ by heat+ are us$1 !y may be add$ cold & ! gelat9e dissolv$ 9 boil+ wat]4 ,:5 ?is is done1 a little additional lemon w be necess>y 9 ord] to increase ! flavor4 ,pla9 jelly made accord+ to ! accompany+ recipe may be s]v$ 9 v>i\s attractive ways4 ,"o me?od ( s]v+ x is %[n 9 ,fig4 #d4 ,to prep>e x 9 ?is mann]1 p\r ! gelat9e mixture into /emm$ glasses & all[ x to solidify4 ,:5 p>tly solid1 decorate ! top ) w$ge-%ap$ pieces ( p9eapple & place a *]ry 9 ! c5t]1 z illu/rat$4 ,:5 entirely solid1 place ! glass on a small plate & s]ve4 ,! fruit may be omitt$ if desir$ & :ipp$ cream s]v$ on ! gelat9e4 ,illu/ration3 ,,fig4 #d1 ,a di% ( pla9 gelat9e4 ,pla9 jelly is also attractive :5 p\r$ into a l>ge mold1 all[$ to solidify1 & !n turn$ out on a plate4 ,if ! mold is moi/5$ ) cold wat] be=e ! gelat9e is p\r$ into x1 no difficulty w be exp]i5c$ 9 remov+ ! jelly :5 x becomes solid4 ,! c5t] ( ! mold may be fill$ ) :ipp$ cream be=e x is put on ! table or ! jelly may be s]v$ pla9 & ! :ipp$ cream !n add$ to ea* s]v+ f ano!r di%4 ,,pla9 ,,gelat9e 7,suffici5t to ,s]ve ,six7 #a_/b oz4 or #b-a_/d ,tb4 unflavor$ gelat9e #a_/b c4 cold wat] #c c4 fruit juice ,juice ( #a lemon ,sug> ,soak ! gelat9e 9 ! cold wat] until x is well moi/5$4 ,/ra9 ! fruit juices1 heat to boil+ po9t1 & p\r ov] ! gelat9e4 ,add ! lemon juice & a suffici5t am\nt ( sug> to sweet54 ,all[ to solidify & s]ve 9 any desir$ mann]4 #dg4 ,,orange ,,jelly4--,an excell5t dess]t is ! result :5 orange juice is us$ = flavor+ & gelat9e = ?ick5+4 ,?is jelly may be p\r$ into molds t h be5 moi/5$ ) cold wat]1 or1 z %[n 9 ,fig4 #e1 x may be p\r$ into orange sk9s made to resemble baskets & !n g>ni%$ ) :ipp$ cream4 ,,orange ,,jelly 7,suffici5t to ,s]ve ,six7 #a_/b oz4 or #b-a_/d ,tb4 unflavor$ gelat9e #a_/b c4 cold wat] #a c4 boil+ wat] #a c4 sug> #a_/b c4 lemon juice #a-a_/b c4 orange juice ,soak ! gelat9e 9 ! cold wat] until x is well moi/5$1 & dissolve ) ! boil+ wat]4 ,add ! sug> & ! lemon & orange juice /ra9$4 ,p\r into a l>ge mold or individual molds & set aside to solidify4 ,s]ve 9 any desir$ way4 ,illu/ration3 ,,fig4 #e1 ,orange jelly 9 orange-sk9 basket4 #dh4 ,,c(fee ,,jelly4--,if fruit juices are difficult to obta91 c(fee jelly1 :i* w be f\nd to be v pleas+1 may be us$ occasionally4 ,h[ev]1 x is necess>y t :ipp$ cream be s]v$ ) c(fee jelly 9 ord] to make x a really delightful dess]t4 ,,c(fee ,,jelly 7,suffici5t to ,s]ve ,six7 #b c4 cle>1 /rong c(fee #a_/b oz4 or #b-a_/d ,tb4 unflavor$ gelat9e #a_/b c4 cold wat] #a c4 boil+ wat] ,?ree-qu>t]s c4 sug> ,prep>e ! c(fee fre%ly & make x /rong] ?an t :i* w\ld ord9>ily be us$ = ! table4 ,be sure t x conta9s no gr\nds4 ,soak ! gelat9e 9 ! cold wat]1 & dissolve 9 ! boil+ wat]4 ,add ! sug> & c(fee4 ,p\r into moi/5$ molds & all[ to cool4 ,s]ve ) sweet5$ :ipp$ cream4 #di4 ,,fruit ,,gelat9e4--,almo/ any comb9ation ( fruit juices1 z well z any s+le fruit juice1 may be us$ ) gelat9e 9 ! mak+ ( fruit gelat9e4 ,! accompany+ recipe conta9s fruits t may be us$1 b o!r fruits ?an ^? giv5 may p]haps be f\nd to be ev5 m agreeable4 ,,fruit ,,gelat9e 7,suffici5t to ,s]ve ,six7 #a_/dd oz4 or #a-a_/h ,tb4 unflavor$ gelat9e #a_/d c4 cold wat] #a_/b c4 boil+ wat] #a_/b c4 sug> #a_/b c4 p9eapple juice #a_/d c4 orange juice #a_/d c4 lemon juice #b slices p9eapple #b oranges #a banana #f ,engli% walnuts ,moi/5 ! gelat9e 9 ! cold wat] & dissolve 9 ! boil+ wat]4 ,add ! sug> & ! orange1 p9eapple1 & lemon juice1 & all[ ?is to cool4 ,dice ! p9eapple4 ,prep>e ! oranges by peel+ !m1 remov+ ! pulp f ! sections1 & cutt+ x into small pieces4 ,slice or dice ! banana & break ea* nut into six or eight pieces4 ,mix ! fruits & nuts1 place 9 a mold t has be5 moi/5$ ) cold wat]1 & p\r ! cold jelly ov] !m4 ,all[ ?is to solidify1 turn f ! mold1 & s]ve ) :ipp$ cream4 #ej4 ,,lemon ,,sn[4--,if a light1 spongy dess]t to s]ve ) a heavy d9n] is desir$1 lemon sn[ %\ld be tri$4 ,x may be made ) o!r s\r-fruit juice & is p>ticul>ly agreeable if ! color ( ! fruit juice us$ is a pretty "o4 ,fruit color+ may be us$ 9 ! prep>ation ( di%es ( ?is sort if desir$4 ,,lemon ,,sn[ 7,suffici5t to ,s]ve ,six7 #a_/b oz4 or #b-a_/d ,tb4 unflavor$ gelat9e #a_/b c4 cold wat] #a-a_/b c4 boil+ wat] #a c4 sug> #a_/b c4 lemon juice ,:ites ( two eggs ,soak ! gelat9e 9 ! cold wat]1 dissolve x 9 ! boil+ wat]1 & add ! sug>4 ,:5 cold1 add ! /ra9$ lemon juice4 ,:5 ! gelat9e mixture is j beg9n+ to solidify1 add ! egg :ites1 beat+ ) a rot>y beat] until ! mixture beg9s to hold its %ape4 ,if desir$1 a fruit ( "s k9d may be plac$ 9 a mold t has be5 moi/5$ ) cold wat] & ! mixture p\r$ ov] x1 or ! pla9 mixture may be p\r$ into ! mold )\t ! fruit4 ,:ipp$ cream or cu/>d sauce improves ?is dess]t to a l>ge ext5t4 #ea4 ,,spani% ,,cream4--,a gelat9e di% conta9+ eggs is usually a delightful dess]t1 & ,spani% cream is no exception to ?is rule4 ,if x is prop]ly made1 a "p ( ! mold w h ! consi/5cy ( a cu/>d1 above ?is w be a lay] ( jelly1 & on top w be a lay] ( fluffy mat]ial4 ,?is dess]t is m attractive if a little p9k color+ is us$ 9 its prep>ation4 ,,spani% ,,cream 7,suffici5t to ,s]ve ,six7 #a ,tb4 unflavor$ gelat9e #a_/d c4 cold wat] #a pt4 milk #b eggs #a_/d c4 sug> #a_/d tsp4 salt #a_/b tsp4 vanilla ,soak ! gelat9e 9 ! cold wat]4 ,heat ! milk 9 a d\ble boil]1 add ! gelat9e1 & cook until x is completely dissolv$4 ,sep>ate ! eggs1 beat ! yolks1 & to !m add ! sug> & salt4 ,/ir into ! mixture 9 ! d\ble boil]1 & cook until ! eggs h ?ick5$4 ,remove f ! fire1 beat ! egg :ites until !y are /iff1 & fold !m into ! mixture4 ,add ! vanilla4 ,p\r into a mold t has be5 moi/5$ ) cold wat]1 cool1 & s]ve4 ,if color+ is add$1 x may be put 9 ^u remov+ ! dess]t f ! /ove4 ,illu/ration3 ,,fig4 #f1 ,/rawb]ry cream fluff ) ladyf+]s4 #eb4 ,,/rawb]ry ,,cream ,,puff4--,"o ( ! mo/ attractive dess]ts t c be made ( gelat9e is /rawb]ry cream fluff4 ,x is especially delici\s 9 w>m wea!r1 b pl5ty ( "t mu/ be all[$ = x to solidify4 ,any desir$ way ( s]v+ x may be foll[$ out1 b a me?od t is always pleas+ is illu/rat$ 9 ,fig4 #f4 ,! gelat9e mixture is pil$ into /emm$ glasses & !n surr\nd$ by ?9 pieces ( sponge cake or ladyf+]s1 z "h %[n4 ,a few fre% /rawb]ries or /rawb]ries t h be5 cann$ 9 ?ick sirup make an attractive g>ni%4 ,if a deep] %ade ( p9k is desir$ ?an ! /rawb]ry juice gives1 p9k color+ may be add$ be=e ! :ipp$ cream is beat5 into ! gelat9e4 ,,/rawb]ry ,,cream ,,fluff 7,suffici5t to ,s]ve ,six7 #a ,tb4 unflavor$ gelat9e #a_/d c4 cold wat] #a-a_/b c4 /rawb]ry juice ,juice ( "o lemon #a_/d c4 sug> #a-a_/b c4 :ipp$ cream ,soak ! gelat9e 9 ! cold wat]4 ,heat ! /rawb]ry juice to ! boil+ po9t1 & add x to ! soak$ gelat9e4 ,add ! lemon juice & sug> & place ! gelat9e :]e x w cool4 ,:5 x has />t$ to solidify1 beat into x ! :ipp$ cream & cont9ue beat+ until ! mixture /&s up well :5 dropp$ f a spoon4 ,place 9 a mold & cool4 ,s]ve 9 any desir$ way4 #ec4 ,,p9eapple ,,cream ,,fluff4--,if p9eapple is pref]r$ to /rawb]ries1 p9eapple cream fluff may be made accord+ to ! accompany+ directions4 ,cann$ p9eapple may be utiliz$ nicely 9 ! prep>ation ( ?is dess]t4 ,if x is 9 r+s1 x %\ld be *opp$ into small pieces1 b grat$ p9eapple ne$s no fur!r prep>ation4 ,fre% p9eapple us$ = ! purpose mu/ be cook$ be=e x c be us$ 9 ?is dess]t4 ,,p9eapple ,,cream ,,fluff 7,suffici5t to ,s]ve ,six7 #a ,tb4 unflavor$ gelat9e #a_/d c4 cold wat] #a-a_/b c4 p9eapple juice #a_/b c4 sug> #a-a_/b c4 :ipp$ cream #a c4 grat$ or *opp$ p9eapple ,soak ! gelat9e 9 ! cold wat]4 ,heat ! p9eapple juice to ! boil+ po9t & add x to ! soak$ gelat9e4 ,add ! sug> & set aside to cool4 ,aft] ! gelat9e has />t$ to solidify1 beat ! :ipp$ cream & ! grat$ p9eapple into x4 ,:5 solidifi$ & ready to use1 turn out on a plate & s]ve ) :ipp$ cream4 ,if desir$1 ! p9eapple may be left out ( ! dess]t &1 in/ead1 a spoonful plac$ on ! top ( ea* s]v+4 #ed4 ,,m>%mall[ ,,:ip4--,some?+ r unusual 9 ! way ( a gelat9e dess]t c be _h by mak+ m>%mall[ :ip accord+ to ! accompany+ recipe4 ,,m>%mall[ ,,:ip 7,suffici5t to ,s]ve ,six7 #a_/b oz4 or #b-a_/d ,tb4 unflavor$ gelat9e #a pt4 wat] #a c4 sug> #c egg :ites ,p9k color+ ,/rawb]ry flavor+ #a_/b sq4 *ocolate ,vanilla ,soak ! gelat9e 9 #a_/b cupful ( wat]4 ,br+ #a cupful ( wat] to ! boil+ po9t1 dissolve ! gelat9e 9 x1 & place 9 ice wat] to cool4 ,put ! sug> to cook ) #a_/b cupful ( wat]1 & cook until ! sirup w sp9 a ?read or until x w =m a firm ball :5 tri$ 9 cold wat]4 ,beat ! egg :ites1 p\r ! hot sirup gradually ov] !m1 & cont9ue beat+4 ,add ! gelat9e1 :i* by ?is "t %\ld be comm5c+ to solidify4 ,divide ! mixture into ?ree equal p>ts4 ,to "o add a little p9k color+ & "s /rawb]ry flavor+ & p\r into a mold t has be5 wet ) cold wat]4 ,to "o ( ! rema9+ p>ts1 add ! *ocolate1 :i* has be5 melt$1 mix$ ) a tablespoonful or two ( sug> & #b tablespoonfuls ( wat]1 & cook$ to a smoo? pa/e4 ,cont9ue beat+ ?is until x is /iff1 & !n p\r x 9 ! mold on top ( ! /rawb]ry flavor$ :ip4 ,to ! rema9+ ?ird1 add ! vanilla1 beat until x is /iff1 & p\r on top ( ! *ocolate :ip4 ,^! colors may be arrang$ 9 any desirable way1 o!rs may be us$1 or ! :ip may be made up simply 9 "o color or 9 two4 ,aft] x has become set & h>d5$1 turn f ! mold1 & s]ve1 us+ :ipp$ cream if desir$4 99 99 99 99 99 ,,froz5 ,,dess]ts ,,pr9ciples ,,( ,,froz5-,,dess]t ,,mak+ #ee4 ,,nature ,,( ,,froz5 ,,dess]ts4--,froz5 dess]ts 7 =m]ly conf9$ almo/ entirely to w>m wea!r1 b !y are n[ us$ dur+ ! entire ye> & s]v$ on almo/ any occasion4 ,!y are )\t d\bt ! da9tie/ dess]t t c be s]v$ & are popul> ) almo/ e "o4 ,a v ord9>y meal becomes mu* m attractive :5 a froz5 dess]t is s]v$ ) x1 & a da9ty lun*eon or an elaborate d9n] seems incomplete )\t a dess]t ( ?is nature4 ,9 reality1 x is q impossible to s]ve1 9 ei!r hot or cold wea!r1 any dess]t t is z pleas+ z an ice or an ice cream ( "s k9d4 #ef4 ,9 addition to be+ delici\s & f9d+ favor ) mo/ p]sons1 froz5 dess]ts occur 9 unlimit$ v>iety4 ,!y include ice creams ( v>i\s k9ds1 froz5 cu/>ds & pun*es1 %]bets1 ices1 frapps1 m\sses1 p>faits1 & biscuits4 ,recipes = sev]al v>ieties ( ea* ( ^! k9ds are giv5 9 ?is ,section1 & x w !re=e n be a difficult matt] to select a froz5 dess]t t w be suitable = any meal 9 :i* x may be s]v$4 ,! prep>ation ( froz5 dess]ts1 h[ev]1 ne$ n be conf9$ to a c]ta9 limit$ numb] ( recipes1 z a recipe may be devis$ to suit almo/ any occasion or condition4 ,= in/ance1 if !re are c]ta9 fruits or fruit juices 9 supply t %\ld be us$1 an excell5t way 9 :i* to utilize !m is 9 a froz5 dess]t ( "s k9d4 ,aft] a little exp]i5ce1 ! h\sewife w f9d t %e c produce excell5t results by m]ely comb9+ ! +r$i5ts %e has on h& or ^? correspond+ ) ! meal 9 :i* ! froz5 dess]t is to be s]v$4 #eg4 ,! food value ( froz5 dess]ts v>ies ) ! +r$i5ts us$ 9 _! prep>ation1 x be+ extremely high 9 "s & v l[ 9 o!rs4 ,!re=e1 ! p>ticul> "o to select dep5ds some:at on ! o!r di%es 9 ! meal4 ,on ! :ole1 !y conta9 v heal?ful +r$i5ts1 s t1 if !y are prop]ly made1 !y may h a place 9 ! diets ( bo? *ildr5 & gr[n ups1 sick p]sons & well ones4 ,:e!r or n c]ta9 individuals %\ld eat froz5 dess]ts is sometimes a tr\blesome "q4 ,!re may be conditions "u :i* dess]ts ( ?is k9d %\ld n be includ$ 9 ! diet1 b ^! ne$ n give ! h\sewife any p>ticul> conc]n4 #eh4 ,froz5 dess]ts may be pur*as$ ready made1 b ^? made 9 ! home co/ less1 are usually m delici\s1 & c be prep>$ 9 great] v>iety4 ,z !y are n difficult to make & are n necess>ily an exp5sive dess]t1 ! h\sewife %\ld (t5 include !m 9 h] meals4 ,!re=e1 an ice-cream freez] ( a size t w accommodate ! requirem5ts ( ! memb]s ( ! family is a good ?+ to add to ! cook]y equipm5t4 ,ices & ice creams c be made 9 a pail t has a cov] & a bail1 su* z a l>d pail1 b ?is is n a v conv5i5t equipm5t & does n produce su* satisfactory results z ^? obta9$ ) a good freez]4 ,"s dess]ts ( ?is k9d may be froz5 )\t ! use ( a freez]1 b1 z a rule1 !y conta9 mat]ials t make !m r exp5sive4 #ei4 ,,!ory ,,( ,,freez+4--,s t ! be/ results may be secur$ 9 ! mak+ ( froz5 dess]ts1 x is well t ! !ory ( freez+ be ?or\ghly und]/ood4 ,! two ?+s necess>y = ! freez+ ( su* dess]ts are ice & salt4 ,:5 ^! are br\ght toge!r & ! ice melts1 a salt solution is =m$1 s9ce salt has a t5d5cy to comb9e ) moi/ure :5ev] !y come 9 contact ) ea* o!r4 ,9 ord] to obta9 ?is result 9 ! freez+ ( dess]ts1 x is necess>y1 ( c\rse1 t ! ice be melt$4 ,! w>m? requir$ to make ?is melt+ possible comes f ! cont5ts ( ! c inside ! ice-cream freez]4 ,:5 ?is w>m? is absorb$ by ! ice1 ! cold temp]ature releas$ by ! melt+ ( ! ice passes into ! ice-cream mixture4 ,! result is t ! ice t5ds to become liquid & ! cont5ts ( ! c solid by ! ex*ange ( temp]atures4 ,to make ! mixture ( uni=m consi/5cy1 x is usually agitat$ by means ( a da%] dur+ ! freez+ process4 ,?is incorporates air into ! mixture & consequ5tly makes x light & increases its volume4 #fj4 ,,proportion ,,( ,,ice ,,to ,,salt4--,! +r$i5ts us$ 9 ! mixture h mu* to d ) ! texture ( ! ice cream :5 x is froz54 ,= in/ance1 a mixture t is ?9 & compos$ l>gely ( wat] w n h s smoo? a consi/5cy :5 froz5 z a heavi] mixture 9 :i* cream or eggs or bo? are pres5t & a small] proportion ( wat] is us$4 ,ano!r important factor 9 ! texture ( ! f9i%$ product is ! proportion ( ice to salt1 = ?is has mu* to d ) ! l5g? ( "t requir$ = freez+ ! mixture4 ,! small] ! proportion ( salt1 ! sl[] w be ! freez+ process1 = ! melt+ ( ! ice takes place m sl[ly2 b ! result ( ?is sl[ freez+ is a f9]1 smoo!r texture4 ,granul>1 co>se-gra9$ froz5 dess]ts1 su* z "s %]bets & frapps1 are froz5 ) a l>ge proportion ( salt1 :i* p]mits ! freez+ to take place m quickly4 #fa4 ,on ?is rapidity 9 freez+ also dep5ds to a l>ge ext5t ! increase 9 quantity t takes place 9 ! froz5 mixture4 ,any "o :o has _h exp]i5ce 9 mak+ ice cream kn[s t ! c ( ! freez] _c be fill$ be=e ! freez+ is begun or x w ov]fl[ dur+ ! freez+ process4 ,ev5 if x is only two-?irds or ?ree-f\r?s full1 x w be entirely full :5 ! freez+ is complet$4 ,?is increase dep5ds some:at on ! k9d ( mixture1 z has be5 /at$1 z well z on ! way 9 :i* ! crank ( ! freez] is turn$1 b x is m l>gely det]m9$ by ! proportion ( ice & salt & consequ5tly by ! l5g? ( "t requir$ = ! freez+4 ,z c be readily und]/ood1 ! m turn+ t is done1 ! great] w be ! quantity ( air incorporat$ into ! mixture & naturally ! m increase 9 volume4 #fb4 ,,table ,,%[+ ,,details ,,( ,,freez+4--,z an aid to ! h\sewife 9 ! mak+ ( froz5 dess]ts1 ,table ,i is pres5t$4 ,9 x are giv5 ! names ( ! v>i\s k9ds ( froz5 dess]ts1 toge!r ) ! usual texture ( ea*1 ! proportion ( ice & salt requir$ to freeze ea*1 ! way 9 :i* x freezes1 & ! increase 9 volume t c be expect$ 9 ea*4 ,9 try+ out ! recipes t foll[1 x w be well = ! h\sewife to ref] to ?is table = ! p>ticul> dess]t t %e is mak+1 = !n %e w be able to c>ry out ! freez+ m successfully & w und]/& :at to expect 9 ! f9i%$ product4 ,,table ,i ,,froz5 ,,dess]ts ,proportion ,mann] ,increase ,k9d ( ,dess]t ,texture ( ,ice & ( 9 ,volume ,salt ,freez+ ,p] ,c5t ,philadelphia ice cream ,f9e #c to #a ,sl[ #be to #dj ,cu/>d ice cream ,f9e #c to #a ,sl[ #be to #dj ,froz5 cu/>d ,f9e #c to #a ,sl[ #be to #dj ,%]bet ,slightly granul> #b to #a ,rapid #bj to #cj ,ice ,slightly granul> #b to #a ,rapid #bj to #cj ,frapp ,granul> #a to #a ,v rapid #aj to #bj ,froz5 pun* ,granul> #a to #a ,v rapid #aj to #bj ,m\sse ,f9e #b to #a ,v sl[ ,none ,p>fait ,f9e #b to #a ,v sl[ ,none ,biscuit ,f9e #b to #a ,v sl[ ,none ,,proc$ure ,,9 ,,freez+ ,,dess]ts #fc4 ,! prep>ation ( froz5 dess]ts is comp>atively simple 9 nature1 = x usually involves no?+ except ! cook+ ( ! raw +r$i5ts & ! prop] comb9+ ( ! mat]ials requir$ 9 ! recipe4 ,sometimes a cu/>d mixture conta9+ />* is prep>$1 & o!r times a real cu/>d is made4 ,! same rules t apply to ! prep>ation ( ^! di%es "u o!r conditions %\ld be foll[$ "h4 ,z ! h\sewife is already famili> ) ^! pr9ciples1 %e w f9d t !re is v little to ma/] ab\t ! prep>ation ( froz5 dess]ts up to ! "t ( freez+4 ,a po9t t %\ld always be rememb]$1 h[ev]1 is t ! mixture %\ld be prep>$ long en\gh be=e ! freez+ to be entirely cold :5 x is put into ! freez]1 & t1 if possible1 x %\ld be cool$ 9 a refrig]ator4 ,no tr\ble w be exp]i5c$ 9 prep>+ en\gh froz5 dess]t = ! numb] t are to be s]v$ if x is rememb]$ t #a qu>t ( unfroz5 mixture w s]ve six to eight p]sons :5 x is froz54 #fd4 ,,freez+ ,,! ,,mixture4--,) ! prep>ation ( ! mixture well und]/ood1 ! h\sewife %\ld turn h] att5tion to ! pr9ciples t are involv$ 9 its freez+4 ,z has be5 expla9$1 a c t has a cov] & a bail may sometimes be us$1 especially if ! dess]t does n ne$ turn+1 b a freez] is necess>y = good results 9 ! prep>ation ( a froz5 dess]t t requires turn+4 ,9 ! case ( ^? t ne$ no turn+1 su* z m\sses1 p>faits1 etc41 a mold ( "s k9d or a vacuum freez] is requir$4 ,! usual type ( freez] consi/s ( a pail1 g5]ally wood51 & a c ( small] size t sets inside ( ! pail4 ,! space betwe5 ! c & ! pail is :]e ! ice & salt t freeze ! mixture are pack$4 ,! c1 :i* is ! conta9] = ! mixture1 conta9s a removable da%] t is turn$ dur+ ! freez+ & ?us beats air into ! mixture4 ,x is cov]$ ) a top t has an op5+ 9 ! c5t] ?r\gh :i* "o end ( ! da%] ext5ds1 & a r+ ( cogs surr\nd+ ?is op5+4 ,= ! entire freez] !re is a top piece t fa/5s to bo? sides ( ! wood5 bucket4 ,x conta9s a set ( cogs t fit into ! cogs on ! cov] ( ! c4 ,to "o side ( ?is piece is atta*$ a crank1 :i*1 ^u be+ turn$1 moves bo? ! c conta9+ ! mixture & ! da%] inside ! c4 #fe4 ,! fir/ ?+ to be done 9 ! freez+ ( any dess]t is to get ! ice ready = use4 ,?is may be done 9 num]\s ways1 b p]haps ! mo/ conv5i5t "o is %[n 9 ,fig4 #g4 ,a bag made ( a heavy mat]ial1 su* z canvas or tick+1 & wood5 mallet are us$ = ?is purpose4 ,place ! ice 9 ! bag &1 z "h %[n1 hold ! bag %ut ) "o h& & p\nd x ) ! mallet held 9 ! o!r4 ,cont9ue ! p\nd+ until ! ice is brok5 into small pieces1 & !n empty x into a di%pan or "s o!r l>ge pan4 ,aft] ! proportion ( salt to ice has be5 decid$ ^u1 mix ! salt ) ! ice 9 ! mann] %[n 9 ,fig4 #h4 ,illu/ration3 ,,fig4 #g ,illu/ration3 ,,fig4 #h ,illu/ration3 ,,fig4 #i ,illu/ration3 ,,fig4 #aj #ff4 ,be=e ! freez] is us$1 scald ! c & ! da%] ?or\ghly ) boil+ wat] z %[n 9 ,fig4 #i1 & !n set !m aside to cool4 ,:5 entirely cold1 fit ! c into ! freez]1 & !n1 z %[n 9 ,fig4 #aj1 p\r ! mixture into ! c4 ,rememb] t ! mixture %\ld come to )9 only "o-?ird or "o-f\r? ( ! top ( ! c4 ,) ! cov] plac$ securely on ! c & ! top ( ! freez] atta*$1 proce$ to pack ! ice & salt into ! freez]4 ,z %[n 9 ,fig4 #aa1 fill ! space betwe5 ! c & ! conta9] ) ^! mat]ials1 us+ a l>ge spoon = ?is purpose4 ,"w !m d[n ar\nd ! c ) ! small end ( a potato ma%] or simil> implem5t1 z 9 ,fig4 #ab1 pack+ ! freez] z tightly z possible & mak+ sure t ! ice comes high] ?an ! surface ( ! mixture inside ( ! c4 ,:5 ! pack+ has be5 f9i%$1 see t ! top is securely atta*$ & t ! hole 9 ! side ( ! freez] is well /opp$ up4 ,!n proce$ to freeze ! cream4 ,turn ! crank sl[ly1 = no?+ is ga9$ by turn+ ! mixture rapidly at ! temp]ature at :i* x is put into ! freez]4 ,aft] ! temp]ature has be5 r$uc$ consid]ably1 & j z ! mixture beg9s to ?ick5 a trifle1 />t turn+ ! crank m rapidly4 ,! air incorporat$ j at ?is "t by ! turn+ ( ! da%] increases ! volume consid]ably1 = x w rema9 held 9 ! mixture4 ,illu/ration3 ,,fig4 #aa ,illu/ration3 ,,fig4 #ab #fg4 ,,pack+ ,,! ,,mixture4--,if ! froz5 dess]t is to be s]v$ at once1 turn ! crank until x is difficult to turn any long]4 ,h[ev]1 9 case ! dess]t is n to be us$ z soon z x is made1 x %\ld be froz5 only mod]ately h>d & !n pack$ & all[$ to freeze m4 ,dur+ ?is second freez+ process1 a condition occurs t is kn[n z rip5+ & t improves ! quality z well z ! flavor ( ! dess]t4 ,aft] ! freez+ has be5 c>ri$ on to ! desir$ degree1 unfa/5 ! top ( ! freez]1 wipe ! c ?or\ghly ar\nd ! top ) a clo? to make sure t all salt & ice are remov$1 & !n remove ! cov]4 ,proce$ at once to lift out ! da%] & to scrape x clean ) a knife or a spoon1 z %[n 9 ,fig4 #ac4 ,pu% d[n ! froz5 dess]t 9 ! c c>efully & tightly ) ! aid ( a spoon4 ,to prep>e x = pack+1 /ret* a piece ( wax$ pap] ov] ! top ( ! c1 replace ! cov]1 & fit a cork into ! hole 9 ! cov] ?r\gh :i* ! top ( ! da%] ext5ds1 z ,fig4 #ad %[s4 ,) ?is done1 remove ! /opp] f ! hole 9 ! side ( ! freez] &1 z ,fig4 #ae %[s1 run (f ! br9e t has =m$ by ! melt+ ( ! ice4 ,!n repack ! freez] ) a mixture ( ice & salt 9 ! proportion ( #b to #a & set aside until ne$$4 ,illu/ration3 ,,fig4 #ac ,illu/ration3 ,,fig4 #ad ,illu/ration3 ,,fig4 #ae #fh4 ,,us+ ,a ,,vacuum ,,freez]4--,!re are "s froz5 dess]ts t d n necess>ily require ! incorporation ( air by means ( a da%] to be satisfactory4 ,= dess]ts ( ?is k9d1 a vacuum freez]1 t is1 "o t requires no turn+1 may be us$4 ,9 su* a freez] a conta9] ext5ds d[n ?r\gh ! c5t] ( ! c & is surr\nd$ by an air space4 ,! mixture to be froz5 is p\r$ into ?is conta9] f ! top & ! ice-&-salt mixture t does ! freez+ is put 9 f ! bottom & takes up ! air space4 ,cov]s fa/5 securely bo? ! top & ! bottom4 ,a h&le atta*$ to "o side makes ! h&l+ ( su* a freez] an easy matt]4 ,by _m1 a freez] ( ?is k9d is consid]$ a decid$ advantage ov] ! usual v>iety ( freez]1 = x requires no turn+1 b !re are c]ta9 disadvantages ab\t its use t %\ld be und]/ood be=e "o is secur$4 ,9 ! fir/ place1 ! expansion t is produc$ 9 ! mixture by ! incorporation ( air :5 an ord9>y freez] is us$ does n occur 9 a vacuum freez]4 ,also1 ! texture ( ! f9i%$ product is n1 z a rule1 equal to t ( ! dess]t made 9 a freez] turn$ ) a da%]4 ,9 addition1 x is necess>y to crack ! ice some:at f9] = a vacuum freez] & to mix x ?or\ghly ) ! correct proportion ( salt requir$ = ! p>ticul> k9d ( mixture froz54 ,illu/ration3 ,,fig4 #af ,illu/ration3 ,,fig4 #ag ,illu/ration3 ,,fig4 #ah #fi4 ,:5 a vacuum freez] is to be us$1 turn x upside d[n & ins]t ! ice-&-salt mixture ?r\gh ! op5+ 9 ! bottom4 ,!n close x tight1 turn x "r side up1 & ) ! top op51 p\r 9 ! mixture z %[n 9 ,fig1 #af4 ,screw ! top on tightly 9 ! mann] %[n 9 ,fig4 #ag1 j z ! bottom is screw$ on1 & set ! freez] aside4 ,aft] ! mixture has /ood = ab\t #ae m9utes1 op5 ! freez] f ! top & /ir ! cont5ts d[n f ! sides ) a knife or a spoon1 z 9 ,fig4 #ah4 ,!n replace ! cov] & all[ ! freez+ to cont9ue = #aj m9utes m4 ,at ! end ( ?is "t1 op5 ! freez] aga91 repeat ! /irr+1 refa/5 ! cov]1 & cont9ue ! freez+ = ano!r #e m9utes4 ,! mixture %\ld !n be ready to s]ve4 99 99 99 99 99 ,,recipes ,,= ,,froz5 ,,dess]ts ,,ice ,,creams #gj4 ,,philadelphia ,,ice ,,cream4--,p]haps ! simple/ ( froz5 dess]ts to make is ,philadelphia ice cream1 b x requires cream 9 ord] t its texture be good4 ,= ?is reason1 x is n s economical z "s ( ^? :i* are a trifle m complicat$ to prep>e4 ,x consi/s ( cream sweet5$1 flavor$1 & !n froz54 ,?is is a p>ticul>ly attractive way 9 :i* to make ice cream :5 /rawb]ries1 r$ raspb]ries1 or pea*es are 9 season1 z ^! fre% fruits may be cru%$ & add$ to ! cream1 in/ead ( pla9 flavor+4 ,! recipe "h giv5 = ! prep>ation ( ,philadelphia ice cream conta9s vanilla z ! flavor+1 b fre% fruit ( any desirable k9d may be add$1 ?is recipe be+ us$ m]ely z a basis4 ,usually #a #a_/b cupfuls ( cru%$ fruit is requir$ = a qu>t ( cream4 ,x is necess>y1 h[ev]1 to v>y ! quantity ( sug> ) ! nature ( ! fruit us$4 ,= in/ance1 if fre% /rawb]ries are us$1 m sug> w be requir$ ?an if cann$ ones are us$1 because sug> has already be5 add$ to ^!4 ,! be/ plan is to te/ ! mixture be=e freez+ x1 rememb]+ always t m sug> is requir$ = a froz5 dess]t ?an w\ld be necess>y if ! mixture 7 n to be froz54 ,,philadelphia ,,ice ,,cream 7,suffici5t to ,s]ve ,six7 #a qt4 cream #a ,tb4 vanilla #a c4 sug> ,scald ! cream 9 a d\ble boil]1 add ! sug> & ! vanilla1 & cool4 ,if desir$1 add #a #a_/b cupfuls ( cru%$ fruit4 ,if p9eapple is us$1 x may be grat$ or %r$d$ in/ead ( be+ cru%$4 ,place 9 a freez] & freeze accord+ to ! directions previ\sly giv54 #ga4 ,,vanilla ,,ice ,,cream4--,pla9 ice cream is usually made f +r$i5ts t are some:at *eap] ?an ^? us$ to make ,philadelphia ice cream4 ,x consi/s usually ( a cu/>d f\ndation1 to :i* are add$ flavor+1 sometimes fruit1 & usually ?9 cream4 ,! cu/>d f\ndation is (t5 made ) corn />* & a small am\nt ( raw egg4 ,! same rules mu/ be obs]v$ 9 ! prep>ation ( ?is f\ndation = ice cream z h be5 le>n$ 9 ! mak+ ( cu/>ds4 ,frequ5tly "s />*y mat]ial1 su* z fl\r or corn />*1 is us$ = ?ick5+ 9 ! prep>ation ( ?is dess]t4 ,"s p]sons pref] fl\r1 z !y believe t ! pres5ce ( fl\r _c be detect$ s easily z t ( corn />*2 h[ev]1 a recipe us+ ea* is giv54 ,! mixtures us$ = ?is ice cream %\ld n be boil$1 b cook$ 9 a d\ble boil]4 ,if desir$1 fruits1 ei!r cook$ or raw1 or nuts may be add$ to ! ice cream = v>iety4 ,,vanilla ,,ice ,,cream ,no4 #a 7,suffici5t to ,s]ve ,six7 #d ,tb4 fl\r #a c4 sug> #a_/d tsp4 salt #d c4 milk #b c4 ?9 cream #b eggs #b ,tb4 vanilla ,mix ! fl\r1 sug>1 & salt ) suffici5t cold liquid to moi/5 well4 ,add ?is to ! rema9d] ( ! milk & ! cream heat$ 9 a d\ble boil]4 ,/ir until ?ick5$1 & cook = ab\t #bj m9utes4 ,beat ! eggs & add sl[ly to ! mixture1 /irr+ rapidly to prev5t curd+4 ,cook until ! egg has ?ick5$1 /ra91 add ! vanilla1 cool1 & freeze4 ,,vanilla ,,ice ,,cream ,no4 #b 7,suffici5t to ,s]ve ,six7 #a qt4 milk #c ,tb4 corn />* #a-a_/b c4 sug> #b eggs #a pt4 cream #a ,tb4 vanilla ,scald ! milk & /ir into x ! corn />* mix$ ) half ! sug>4 ,/ir con/antly until ?ick5$1 & cook = #ae to #bj m9utes4 ,beat ! eggs1 add ! rema9+ sug>1 mix ) a little ( ! hot mixture1 & /ir into ! d\ble boil]4 ,remove f ! heat1 add ! cream1 /ra91 cool1 add ! flavor+1 & freeze4 #gb4 ,,*ocolate ,,ice ,,cream4--,next to vanilla ice cream1 *ocolate seems to be ! mo/ desir$4 ,"s p]sons ?9k ?is v>iety is difficult to make1 b if ! accompany+ directions are c>efully foll[$1 no difficulty w be exp]i5c$ & a delici\s dess]t w be ! result4 ,,*ocolate ,,ice ,,cream 7,suffici5t to ,s]ve ,six7 #b c4 sug> #a_/b tsp4 salt #a_/b c4 wat] #d ,tb4 fl\r #c sq4 melt$ *ocolate #b eggs #e c4 milk #d tsp4 vanilla #b c4 ?9 cream ,mix ! sug> & wat] & cook until a sirup =ms4 ,add ?is to ! melt$ *ocolate & cook toge!r until ! two are well bl5d$4 ,add ?is mixture to ! heat$ milk & cream1 :i* h be5 season$ ) ! salt & ?ick5$ ) ! fl\r4 ,beat ! eggs & add to ! hot mixture1 /irr+ rapidly to prev5t curd+4 ,remove f ! heat1 cool1 add ! vanilla1 /ra91 & freeze4 #gc4 ,,mo*a ,,ice ,,cream4--,z ! flavor ( c(fee is usually well lik$1 ,mo*a ice cream1 :i* has c(fee = its flavor+1 is a dess]t t (t5 f9ds a place 9 ! meal4 ,x is especially nice to s]ve 9 ! hot wea!r :5 hot c(fee is omitt$ f ! meal4 ,,mo*a ,,ice ,,cream 7,suffici5t to ,s]ve ,six7 #a c4 wat] #a-a_/d c4 sug> #a_/c #c c4 gr\nd c(fee #a_/d tsp4 salt #a-a_/b c4 milk #a qt4 cream #b eggs #a tsp4 vanilla ,heat ! wat] & add x to ! c(fee4 ,all[ ?is to /& on ! back ( ! /ove = ab\t #a_/b h\r1 & !n /ra9 ?r\gh *eeseclo?4 ,heat ! milk 9 a d\ble boil]1 & to x add ! /ra9$ c(fee4 ,beat ! eggs & add ! sug> & salt to !m4 ,/ir into ?is a spoonful ( ! hot milk & c(fee & !n add to ! mixture 9 ! d\ble boil]4 ,cook until ! eggs h ?ick5$1 /irr+ con/antly to prev5t curd+4 ,remove f ! heat1 cool1 add ! cream & vanilla1 /ra9 ?r\gh a f9e sieve1 & freeze4 #gd4 ,,c>amel ,,ice ,,cream4--,no m delici\s ice cream c be made ?an t flavor$ ) c>amel4 ,x is usually v f9e 9 texture & ri* 9 flavor4 ,,c>amel ,,ice ,,cream 7,suffici5t to ,s]ve ,six7 #a-a_/b c4 sug> #a egg #a_/b c4 wat] #a_/d tsp4 salt #b c4 milk #a qt4 ?9 cream #b ,tb4 fl\r #a ,tb4 vanilla ,c>amelize #a_/b ( ! sug> & add ! wat]4 ,cook to a sirup4 ,prep>e a cu/>d ) ! milk1 rema9+ sug>1 fl\r1 egg1 & salt4 ,remove f ! heat1 add ! c>amel & ! cream1 /ra91 add ! vanilla1 cool1 & freeze4 #ge4 ,,junket ,,ice ,,cream ,,) ,,pea*es4--,an attractive froz5 dess]t c be made by freez+ junket & s]v+ x ) cann$ pea*es & pea* sirup4 ,?is may be made into a mold & ! mold g>ni%$ ) ! pea*es1 or x may be s]v$ on individual plates & a half ( a pea* put on ea* plate4 ,,junket ,,ice ,,cream ,,) ,,pea*es 7,suffici5t to ,s]ve ,six7 #a c4 cream #a ,tb4 cold wat] #a-a_/b qt4 milk #a ,tb4 vanilla #a-a_/b c4 sug> #a tsp4 almond extract #a_/d tsp4 salt ,gre5 color+ #b junket tablets ,cann$ pea*es ,mix ! cream & milk1 add ! sug> & salt1 & heat 9 a d\ble boil] until lukew>m4 ,dissolve ! junket tablets 9 ! cold wat] & add to ! lukew>m milk4 ,add ! flavor+ & ! gre5 color+1 mak+ ! junket a pale gre51 & /& 9 a w>m place until set4 ,turn into a freez] & freeze4 ,if desir$1 mold & g>ni% ! mold ) ! pea*es4 ,add sug> to ! pea* juice & cook until a ?ick sirup is =m$4 ,p\r ?is ov] ! :ole & s]ve4 ,if x is desir$ n to mold ! ice cream1 s]ve x ) a pea* on individual s]v+ plates & p\r a spoonful ( pea* sirup ov] ea* portion4 #gf4 ,,fr5* ,,ice ,,cream4--,no m delici\s ice cream c be made ?an t giv5 9 ! accompany+ recipe & kn[n z ,fr5* ice cream4 ,x is especially nice = s]v+ :5 some?+ v attractive is desir$1 z at a da9ty lun*eon or an aft]noon or ev5+ p>ty4 ,,fr5* ,,ice ,,cream 7,suffici5t to ,s]ve ,six7 #a pt4 milk #a qt4 cream #a c4 sug> #a ,tb4 vanilla ,yolks ( #h eggs #a tsp4 lemon ,heat ! milk & add ! sug> & beat5 yolks ( ! eggs4 ,cook until ! mixture ?ick5s1 remove f ! fire1 add ! cream1 vanilla1 & lemon4 ,cool & freeze4 ,,froz5 ,,cu/>ds #gg4 ,froz5 cu/>d makes a v desirable k9d ( froz5 dess]t4 ,if prop]ly made1 ! result is a delightfully ri* dess]t ( smoo? texture4 ,x may be froz5 )\t turn+ or 9 ! usual way4 ,a simil> mixture is us$ 9 "s ( ! recipes ( ! m complicat$ froz5 dess]ts giv5 lat]4 ,fruits & nuts may be us$ 9 ! prep>ation ( froz5 cu/>d to procure v>iety4 ,dur+ ! season :5 eggs are exp5sive1 ?is dess]t is a r extravagant "o1 s t f ! /&po9t ( economy x %\ld be made 9 ! spr+ & summ]4 #gh4 ,,pla9 ,,froz5 ,,cu/>d4--,if a froz5 dess]t t is easily made is desir$1 pla9 froz5 cu/>d %\ld be tri$4 ,! accompany+ recipe gives directions = cu/>d ( ?is k9d4 ,,pla9 ,,froz5 ,,cu/>d 7,suffici5t to ,s]ve ,six7 #a-a_/b qt4 milk #a_/d tsp4 salt #f eggs #a ,tb4 vanilla #a-a_/d c4 sug> #a tsp4 lemon extract ,heat ! milk 9 a d\ble boil]4 ,sep>ate ! eggs1 beat ! yolks1 & add ! sug> & salt to !m4 ,add ?is to ! hot milk1 /irr+ rapidly until ! mixture ?ick5s4 ,remove f ! heat1 beat ! egg :ites1 & fold !m into ! mixture4 ,add ! vanilla & lemon extract1 cool1 & freeze4 #gi4 ,,froz5 ,,cu/>d ,,) ,,nuts4--,pla9 froz5 cu/>d c be greatly improv$ by ! addition ( nuts4 ,! nuts us$ may be blan*$ almonds roa/$ 9 ! ov5 until !y are br[n1 hickory nuts1 ,engli% walnuts1 pecans1 black walnuts1 or a mixture ( any ( ^!4 ,!y %\ld n be put ?r\gh a gr9d]1 b %\ld be put into a *opp+ b[l & *opp$ f9e ) a *opp+ knife4 ,prep>e ! mixture & freeze to a mu%1 !n op5 ! freez]1 add a cupful ( *opp$ nuts1 close ! freez]1 & complete ! freez+4 #hj4 ,,froz5 ,,cu/>d ,,) ,,rais9s4--,froz5 cu/>d is also delici\s :5 maple sirup is us$ 9 its prep>ation & rais9s are add$ be=e ! freez+ is complete4 ,,froz5 ,,cu/>d ,,) ,,rais9s 7,suffici5t to ,s]ve ,six7 #a c4 sultana rais9s #a-a_/b c4 maple sirup #a qt4 milk #a pt4 ?9 cream #f eggs #a ,tb4 vanilla ,/eam ! rais9s until !y are s(t4 ,heat ! milk 9 a d\ble boil]4 ,beat ! eggs1 add ! maple sirup1 & add ?is to ! milk4 ,cook until ! mixture has ?ick5$1 remove f ! heat1 & /ir 9 ! cream & vanilla4 ,cool & freeze to a mu%2 !n add ! rais9s & cont9ue freez+ until /iff4 ,s]ve4 #ha4 ,,tutti-,,frutti ,,froz5 ,,cu/>d4--,a v ri* dess]t c be made by add+ *opp$ nuts & sev]al k9ds ( fruit to cu/>d & !n freez+ x to make tutti-frutti cu/>d4 ,su* a dess]t is high 9 food value & is suitable = a meal 9 :i* o!r ri* food is n s]v$4 ,,tutti-,,frutti ,,froz5 ,,cu/>d 7,suffici5t to ,s]ve ,six7 #a qt4 milk #f egg yolks #a c4 sug> #a_/h tsp4 salt #a ,tb4 vanilla #a_/d c4 *opp$ citron #b ,tb4 m>as*9o juice #a_/d c4 *opp$ m>as*9o *]ries #a_/b c4 *opp$ nuts #a_/d c4 *opp$ c&i$ p9eapple #a_/b c4 %r$d$ coconut ,heat ! milk 9 a d\ble boil]4 ,beat ! egg yolks & add ! sug> & salt4 ,add ?is to ! hot milk & /ir until ! cu/>d has ?ick5$4 ,cool1 add ! vanilla1 *opp$ citron1 m>as*9o juice1 *]ries1 nuts1 p9eapple1 & coconut4 ,place 9 a freez] & freeze until /iff4 ,pack & let /& until "t to s]ve4 ,,ices #hb4 ,ices are simple mixtures ( fruit juice & sug> dilut$ ) wat] & !n froz54 ,!y are expect$ to be some:at s\r1 &1 z a rule1 lemon juice is reli$ on to assi/ 9 obta9+ ?is flavor4 ,9 addition1 lemon juice also helps to br+ out ! flavor ( ! fruit us$ z ! basis ( ! ice4 ,z a rule1 a v smoo? texture is n desir$ 9 ?is dess]t2 consequ5tly1 ice is froz5 q rapidly &1 z w be not$ 9 ,table ,i1 ) a high proportion ( salt4 ,unless ! fruit us$ 9 an ice is exp5sive1 ?is is probably ! *eape/ froz5 dess]t t c be made1 = x seldom conta9s any o!r +r$i5ts ?an ^? m5tion$4 ,x is usually cle>1 b occasionally ! fruit pulp is us$ 9 addition to ! fruit juice4 ,:5 ?is is done1 ! mixture %\ld n be froz5 too h>d1 z ! fruit is apt to become icy4 ,fre%1 cann$1 or pres]v$ fruit may be us$4 ,! sug> us$ = ices is usually cook$ ) ! wat] to =m a sirup4 ,o!rwise1 ! sug> (t5 fails to dissolve & rema9s granul>1 prev5t+ ! ice f be+ z sweet z x %\ld be = ! am\nt ( sug> us$4 #hc4 ,,lemon ,,ice4--,! ice mo/ frequ5tly made is t flavor$ ) lemon4 ,x is v refre%+ :5 s]v$ pla91 b x c be improv$ by ! addition ( fruit4 ,a v delightful way 9 :i* to s]ve x is to place a l>ge spoonful 9 a %]bet glass1 p\r ov] ?is a spoonful or two ( ! sirup f m>as*9o *]ries1 & !n g>ni% ) dic$ bananas4 ,,lemon ,,ice 7,suffici5t to ,s]ve ,six7 #d c4 wat] #b-a_/b c4 sug> #c_/d c4 lemon juice ,mix ! wat] & sug>1 br+ to a boil1 & cool4 ,add ! lemon juice1 turn into a freez]1 & freeze4 ,s]ve 9 any desir$ way4 #hd4 ,,orange ,,ice4--,p]sons fond ( oranges g5]ally welcome orange ice z a dess]t4 ,z orange ice is some:at bl& 9 flavor1 x is improv$ by ! addition ( a little lemon juice4 ,,orange ,,ice 7,suffici5t to ,s]ve ,six7 #b c4 sug> #d c4 wat] #b c4 orange juice #a_/b c4 lemon juice ,cook ! sug> & wat] until a ?9 sirup is =m$1 add ! lemon & orange juice1 & freeze4 #he4 ,,fruit ,,ice4--,no m refre%+ dess]t = w>m wea!r c be made ?an fruit ice4 ,orange & lemon juice are us$ z ! f\ndation1 & grat$ p9eapple & cru%$ /rawb]ries are add$ = flavor+4 ,,fruit ,,ice 7,suffici5t to ,s]ve ,six7 #a-a_/b c4 sug> #b c4 wat] #c oranges #c lemons #a c4 grat$ p9eapple #a c4 cru%$ /rawb]ries ,cook ! sug> & wat] until a ?9 sirup is =m$1 & !n cool4 ,add ! juice ( ! oranges & lemons1 ! grat$ p9eapple1 fre% if possible1 & ! cru%$ /rawb]ries4 ,freeze & s]ve4 #hf4 ,,froz5 ,,spic$ ,,pun*4--,some?+ entirely diff]5t 9 ! way ( a froz5 dess]t c be made by mak+ froz5 spic$ pun* accord+ to ! accompany+ directions4 ,a dess]t ( ?is k9d is a fitt+ conclusion to a meal t is some:at he>ty & v>i$ 9 its nature4 ,,froz5 ,,spic$ ,,pun* 7,suffici5t to ,s]ve ,six7 #f cloves #b-;94 /ick c9namon #a qt4 wat] #b c4 sug> #a_/b c4 p9eapple juice #a_/b c4 orange juice #a_/b c4 lemon juice #d drops w9t]gre5 oil ,put ! cloves & c9namon into ! wat]1 place ov] ! fire1 br+ to ! boil+ po9t1 & !n add ! sug>4 ,cook toge!r = a few m9utes1 remove f ! fire1 & cool4 ,add ! p9eapple1 orange1 & lemon juice1 /ra91 add ! w9t]gre5 oil1 & freeze4 #hg4 ,,m9t ,,pun*4--,:5 meals conta9+ ri* meats & o!r ri* foods are s]v$1 x w be f\nd t m9t pun* adds j :at is ne$$ to balance !m4 ,x is an easy dess]t to make1 z w be se5 f ! accompany+ recipe4 ,,m9t ,,pun* 7,suffici5t to ,s]ve ,six7 #a c4 sug> #a qt4 wat] #c lemons #a bun* fre% m9t #d drops pepp]m9t oil ,gre5 color+ ,cook ! sug> & wat] until a ?9 sirup is =m$4 ,cool & add ! juice ( ! lemons4 ,wa% & *op ! leaves ( ! m9t into small pieces1 & add ^! to ! liquid4 ,add ! pepp]m9t oil & suffici5t color+ to make x a pale gre54 ,freeze4 ,! fre% m9t leaves may be omitt$ if desir$4 ,,frapp,s #hh4 ,,frapp,s1 9 composition1 are v simil> to ices1 consi/+ usually ( cru%$ fruit or fruit juice1 wat]1 & sug>4 ,!y are granul> :5 froz51 &1 z !y are nev] froz5 z h>d z ice cream & ices1 !y are ( a mu%y consi/5cy4 ,!y are m (t5 us$ = s]v+ ) a heavy c\rse 9 a d9n] or betwe5 two c\rses ?an z a dess]t4 ,! freez+ ( frapps is accompli%$ rapidly1 =1 z w be obs]v$ f ,table ,i1 ! proportion ( ice & salt us$ is #a to #a4 ,?is1 toge!r ) ! fact t ! mixture conta9s a l>ge proportion ( wat]1 acc\nts = ! granul> nature ( frapps4 ,any desirable fruit may be us$ 9 ! prep>ation ( ?is dess]t4 ,if x is a r bl& fruit1 su* z pea*es1 raspb]ries1 etc41 lemon juice %\ld be add$ 9 ord] to give a s\r ta/e & ! mixture w ne$ to be sweet5$ accord+ly4 #hi4 ,,cranb]ry ,,frapp4--,to ! d9n] c\rse ( a meal 9 :i* *ick51 turkey1 duck1 or o!r f[l is s]v$1 cranb]ry frapp is (t5 add$4 ,x may be us$ 9 place ( ! cranb]ry jelly & w be f\nd to be a delightful *ange4 ,,cranb]ry ,,frapp 7,suffici5t to ,s]ve ,six7 #a qt4 cranb]ries #c c4 wat] #b c4 sug> #b lemons ,put ! cranb]ries to cook ) ! wat]4 ,:5 all ! b]ries h become s(t1 =ce !m ?r\gh a col&]1 add ! sug>1 & put ov] ! fire to cook until ! sug> is completely dissolv$4 ,remove f ! fire & cool1 add ! juice ( ! lemons1 & freeze4 #ij4 ,,cid] ,,frapp4--,a delightful addition to a ,?anksgiv+ d9n] is cid] frapp4 ,x %\ld be s]v$ ) ! d9n] c\rse r ?an z a dess]t4 ,,cid] ,,frapp 7,suffici5t to ,s]ve ,six7 #a_/d c4 wat] #a_/b c4 sug> #a qt4 cid] #b lemons ,place ! wat] & sug> ov] ! fire & cook until ! sug> is dissolv$4 ,cool & !n add ! sirup to ! cid] & ! juice ( ! lemons4 ,freeze4 #ia4 ,,*]ry ,,frapp4--,no m attractive frapp c be s]v$ ?an t flavor$ ) *]ries & color$ ) a p9k color+4 ,x is v refre%+ & adds mu* to ! meal 9 :i* x is s]v$4 ,,*]ry ,,frapp 7,suffici5t to ,s]ve ,six7 #a c4 sug> #a c4 wat] #b lemons #a c4 *]ries1 *opp$ #a-a_/b c4 juice f cann$ s\r *]ries ,p9k color+ ,add ! sug> to ! wat] & cook until ! sug> is dissolv$4 ,cool1 add ! juice ( ! lemons1 ! *opp$ *]ries1 *]ry juice1 & suffici5t p9k color+ to make ! mixture a pale p9k4 ,freeze4 ,,%]bets #ib4 ,,%]bets1 accord+ to def9ition1 are flavor$ wat] ices1 b z !y are n[ commonly und]/ood1 !y h come to h a diff]5t mean+4 ,dess]ts n[ reg>d$ z %]bets are ices to :i* are add$ egg :ites1 gelat9e1 milk1 or any comb9ation ( ^! ?+s4 ,! addition ( su* +r$i5ts improves ! texture v mu*1 = %]bets are less likely to be granul> ?an ices4 ,%]bets may be made f fruits or fruit juices ( any k9d1 & ^! may be ei!r cann$ or fre%4 ,"s mixtures ( fruits are m agreeable ?an o!rs1 & an ef=t %\ld be made to comb9e ! fruits t make ! be/ mixtures4 ,:5 a bl& fruit is us$ z ! basis = a %]bet1 a m acid "o %\ld be add$ to improve ! flavor4 #ic4 ,,milk ,,%]bet4--,! accompany+ recipe = milk %]bet may be made z "h giv51 or any desir$ k9d ( cru%$ fruit & fruit juice may be add$ to x to give a di/9ctive fruit flavor4 ,! quantity ( lemon us$ may be decreas$ slightly1 especially if ! fruit add$ is s\r4 ,if a l>ge am\nt ( unsweet5$ fruit is add$1 x may be necess>y to increase ! quantity ( sug>4 ,?is po9t %\ld be look$ aft] c>efully be=e freez+4 ,,milk ,,%]bet 7,suffici5t to ,s]ve ,six7 #a-a_/b c4 sug> #a qt4 milk #c lemons ,mix ! sug>1 milk1 & juice ( ! lemons4 ,/ir until ! sug> is dissolv$4 ,! milk1 ( c\rse1 w curd1 b :5 x is froz5 ! curd w h disappe>$ entirely4 ,place 9 a freez] & freeze until firm4 #id4 ,,raspb]ry ,,%]bet4--,if a delightful dess]t is desir$1 raspb]ry %]bet %\ld be made4 ,fre% raspb]ries are pref]r$ 9 a dess]t ( ?is k9d1 b cann$ raspb]ries may be us$ if x is made out ( ! raspb]ry season4 ,,raspb]ry ,,%]bet 7,suffici5t to ,s]ve ,six7 #c c4 milk #b c4 cru%$ r$ raspb]ries #a lemon #b c4 sug> ,mix ! milk1 raspb]ries1 juice ( ! lemon1 & sug>4 ,/ir until ! sug> is dissolv$4 ,freeze4 #ie4 ,,pe> ,,%]bet4--,pe> juice is1 ( c\rse1 r bl& 9 flavor1 b x makes a v appetiz+ %]bet if x is comb9$ ) lemon juice4 ,,pe> ,,%]bet 7,suffici5t to ,s]ve ,six7 #b c4 pe> juice ,juice ( #c lemons #b c4 wat] #a c4 sug> #a ,tb4 gelat9e #a egg :ite ,mix ! fruit juices & wat] & add ! sug>4 ,soak ! gelat9e 9 a little cold wat] & add suffici5t boil+ wat] to dissolve x4 ,p\r ?is into ! mixture4 ,freeze until ( a mu%y consi/5cy4 ,add ! beat5 egg :ite & cont9ue to freeze until /iff4 #if4 ,,/rawb]ry ,,%]bet4--,z ne>ly e "o is fond ( /rawb]ries1 a %]bet 9 :i* ?is fruit is us$ w always be appreciat$4 ,fre% /rawb]ries are requir$ 9 ! accompany+ recipe1 & s ?is dess]t mu/ be made dur+ /rawb]ry season4 ,,/rawb]ry ,,%]bet 7,suffici5t to ,s]ve ,six7 #b c4 fre% cru%$ /rawb]ries #a lemon #b c4 sug> #a qt4 milk #b egg :ites ,cru% ! /rawb]ries1 add !m ) ! juice ( ! lemon & sug> to ! milk4 ,/ir until ! sug> is dissolv$4 ,freeze to a mu%1 add ! beat5 egg :ites1 & cont9ue to freeze until ! %]bet is solid4 #ig4 ,,grape ,,%]bet4--,%]bet 9 :i* grape juice is us$ = flavor+ makes a *ange f ! usual k9d ( froz5 dess]ts4 ,a little lemon juice is us$ ) ! grape juice to make x m t>t4 ,,grape ,,%]bet 7,suffici5t to ,s]ve ,six7 #b c4 grape juice #b c4 wat] #b c4 milk #a ,tb4 gelat9e #b c4 sug> #a lemon ,mix ! grape juice1 wat]1 & milk4 ,soak ! gelat9e 9 a little cold wat] & add suffici5t boil+ wat] to dissolve4 ,p\r ?is into ! liquid & add ! sug> & ! juice ( ! lemon4 ,/ir until ! sug> is dissolv$4 ,place 9 a freez] & freeze4 ,,m\sses1 ,,p>faits1 ,,& ,,biscuits #ih4 ,nature ( ,m\sses1 ,p>faits1 & ,biscuits4 ,m\sses1 p>faits1 & biscuits diff] f o!r froz5 dess]ts 9 t !y are froz5 9 molds r ?an 9 a freez]4 ,m\sses & p>faits are simil> 9 nature1 & /ill !re is a slight di/9ction betwe5 !m4 ,m\sses ne>ly always conta9 gelat9e & are frequ5tly made )\t eggs1 :ile p>faits are compos$ l>gely ( sirup1 eggs1 & cream4 ,biscuits are usually made ( a mixture simil> to m\sses & p>faits1 b are mold$ 9 individual molds4 ,s9ce ! dess]ts are froz5 )\t be+ turn$1 !y mu/ be ( a heavy1 smoo? texture1 s t !y w n be granul> :5 !y are froz51 z w\ld be ! case if a f9e mixture 7 pack$ 9 a mold & froz5 )\t turn+4 ,9 _m ( !m1 :ipp$ cream & beat5 eggs are fold$ 9 to give lightness4 ,9 ! ord9>y mann] ( freez+1 ?is lightness w\ld be lo/1 b x is reta9$ 9 ?is me?od because ! mixture is undi/urb$ dur+ ! freez+ process4 ,consid]able "t is requir$ to freeze ^! heavy mixtures2 9 fact1 if a m\sse conta9s too l>ge a proportion ( gelat9e1 !re is difficulty 9 freez+ x at all4 #ii4 ,,mold+3 ,,m\sses1 ,,p>faits1 ,,& ,,biscuits4--,! mold+ ( m\sses1 p>faits1 & biscuits1 :ile diff]5t f ! freez+ ( o!r froz5 dess]ts1 is n a difficult matt]4 ,!y are usually put 9 a mold ( "s k9d & ! mold is !n cov]$ ) a mixture ( ice & salt4 ,aft] ! mixture is prep>$1 crack ! ice z previ\sly expla9$1 & mix x ) salt 9 ! proportion ( #b to #a4 ,z a rule1 a v l>ge di% pan or o!r ut5sil t w hold a suffici5t quantity ( ice to cov] ! mold well is us$ = freez+ ! pack$ mold4 ,set ! mold 9 ! pan ( ice & salt until x is ?or\ghly cool$1 & !n fill x ) ! mixture to be froz54 ,(t51 to improve ! appe>ance1 ! mold is fir/ l9$ ) a frapp or an ice & !n fill$ ) ! heavi] mixture4 ,su* an arrangem5t provides an opportunity = a color s*eme & at ! same "t facilitates ! removal ( ! dess]t f ! mold4 ,) ! mold fill$ 9 ! desir$ way1 wrap sev]al lay]s ( oil$ pap] 9 a b& ar\nd ! edge & press ! cov] d[n tightly to prev5t ! entrance ( any salt wat]4 ,!n pack ! clos$ mold 9 ! pan ( ice & salt1 be+ c>eful to h x completely cov]$4 ,x may be necess>y to p\r (f ! wat] & repack ) ice & salt once dur+ ! freez+4 ,c>e %\ld be tak5 n to freeze ! mixture too long1 =1 at be/1 x is h>d to remove ^! dess]ts f ! mold & ?is difficulty is increas$ if !y are froz5 too h>d4 #ajj4 ,,c>amel ,,m\sse4--,a melon mold makes a v attractive dess]t :5 us$ = ! mold+ ( c>amel m\sse4 ,aft] be+ turn$ out ( ! mold on a platt] & g>ni%$ ) pea*es1 ?is dess]t w appe> z 9 ,fig4 #ai4 ,9 addition to be+ attractive1 c>amel m\sse is s delici\s t x appeals to practically e "o4 ,illu/ration3 ,,fig4 #ai ,,c>amel ,,m\sse 7,suffici5t to ,s]ve ,six7 #c_/d c4 sug> #a_/b c4 wat] #a c4 evaporat$ milk #b tsp4 gelat9e #a_/d c4 wat] #a egg :ite #b tsp4 vanilla #a_/d tsp4 salt ,make #a_/b cupful ( ! sug> & ! #a_/b cupful ( wat] into c>amel4 ,place ! c ( evaporat$ milk into a pan ( w>m wat]1 all[ x to come to a boil ov] ! flame1 & !n cool ! c 9 ! refrig]ator4 ,s(t5 ! gelat9e ) ! #a_/d cupful ( wat] & !n dissolve 9 ! c>amel :ile x is boil+ hot4 ,p\r ! cold milk into a b[l1 add ! egg :ite1 & beat toge!r vigor\sly4 ,:5 ! gelat9e & c>amel h become cool & h />t$ to set1 gradually add ! mixture to ! milk & egg :ite1 beat+ con/antly4 ,if x is desir$ to ha/5 ! ?ick5+ process1 set ! b[l 9 :i* ! mixture is be+ made into a pan ( ice4 ,add ! re/ ( ! sug>1 ! vanilla1 & ! salt1 & cont9ue beat+ until ! :ole beg9s to ?ick54 ,place 9 a mold & freeze 9 a pan ( ice & salt4 ,:5 froz51 turn f ! mold onto a platt] & g>ni% ) cann$ pea*es 9 ! mann] %[n4 ,ov] ea* s]v+1 p\r "s ( ! pea* juice1 :i* has be5 boil$ d[n into a ?ick sirup4 #aja4 ,,*ocolate ,,m\sse4--,if p]sons to be s]v$ are fond ( *ocolate dess]ts1 *ocolate m\sse %\ld be prep>$4 ,?is may be pack$ 9 a mold ( any desir$ k9d4 ,,*ocolate ,,m\sse 7,suffici5t to ,s]ve ,six7 #b sq4 unsweet5$ *ocolate #a-a_/d c4 sug> #a c4 wat] #b tsp4 granulat$ gelat9e #c c4 ?9 cream #a tsp4 vanilla #a c4 :ipp+ cream ,melt ! *ocolate 9 a d\ble boil]4 ,add ! sug> & half ( ! wat]4 ,cook ov] ! flame until ! mixture is ?ick & smoo?4 ,s(t5 ! gelat9e 9 #a_/d cupful ( wat]1 br+ ! rema9+ #a_/d cupful ( wat] to ! boil+ po9t1 & dissolve ! gelat9e 9 x4 ,add ?is to ! cook$ *ocolate & sug>1 heat ! ?9 cream 9 a d\ble boil]1 & mix ! two4 ,add ! vanilla1 /ra91 & cool 9 a pan ( ice wat]4 ,:5 ! mixture beg9s to ?ick51 :ip ! heavy cream & fold x 94 ,mold1 pack 9 ice & salt1 & freeze4 #ajb4 ,,banana-,,&-,,apricot ,,m\sse4--,m\sses are sometimes made ( fruits1 b :5 ?is is done1 ! prop] comb9ation %\ld be secur$4 ,bananas & apricots comb9e v well4 ,an excell5t dess]t w !re=e result if ! directions giv5 9 ! accompany+ recipe are c>efully foll[$4 ,,banana-,,&-,,apricot ,,m\sse 7,suffici5t to ,s]ve ,six7 #a c4 banana pure #a c4 apricot pure ,juice ( #a lemon #a c4 wat] #a c4 sug> #b tsp4 gelat9e #a pt4 heavy cream ,=ce ripe bananas ?r\gh a sieve to make ! banana pure4 ,soak & /ew dri$ apricots & =ce ^! ?r\gh a sieve to make apricot pure4 ,mix ! two & add ! lemon juice4 ,add #a_/b cupful ( ! wat] to ! sug> & cook until a ?ick sirup is =m$4 ,add ?is to ! fruit pure4 ,s(t5 ! gelat9e 9 #a_/d cupful ( cold wat]1 heat ! rema9+ #a_/d cupful to ! boil+ po9t1 & dissolve ! gelat9e4 ,add ! gelat9e to ! fruit mixture & place 9 a pan ( ice wat] to cool4 ,:ip ! cream until x is /iff & fold ?is into ! fruit mixture :5 x beg9s to ?ick54 ,mold1 pack 9 ice1 & freeze4 #ajc4 ,,maple ,,p>fait4--,maple sirup may be comb9$ ) eggs & :ipp$ cream to make maple p>fait4 ,z may be judg$ f ! +r$i5ts us$1 ?is is a v ri* dess]t2 !re=e1 x %\ld n be us$ 9 a meal 9 :i* ! o!r di%es are he>ty4 ,maple p>fait makes an excell5t di% to s]ve ) cake t is n v ri* z refre%m5ts = a p>ty4 ,,maple ,,p>fait 7,suffici5t to ,s]ve ,six7 #d eggs #a c4 maple sirup #a pt4 heavy cream ,beat ! eggs4 ,cook ! maple sirup = a few m9utes only & p\r ?is sl[ly ov] !m4 ,/ir con/antly to prev5t ! curd+ ( ! eggs4 ,place 9 a d\ble boil] & cook until ! mixture ?ick5s4 ,cool 9 a pan ( ice wat]4 ,:ip ! cream until x is /iff & fold ?is into ! mixture4 ,mold1 pack 9 ice & salt1 & freeze4 #ajd4 ,,caf ,,p>fait4--,c(fee us$ to flavor p>fait makes a dess]t t appeals to _m4 ,:5 hot c(fee is n includ$ 9 ! meal on a w>m day1 ?is bev]age ne$ n be omitt$ altoge!r1 = x may be us$ to flavor ! dess]t4 ,,caf ,,p>fait 7,suffici5t to ,s]ve ,six7 #a_/d c4 gr\nd c(fee #a c4 milk #a c4 sug> #c c4 ?9 cream #c eggs #a c4 heavy cream ,scald ! c(fee & milk toge!r = ab\t #bj m9utes1 /ra91 & add ! sug> & ?9 cream4 ,/ir until ! sug> dissolves4 ,beat ! eggs & add !m to ! w>m mixture4 ,cook toge!r until ! eggs h ?ick5$ & !n cool4 ,:ip ! heavy cream1 fold ?is into ! cu/>d1 & freeze4 ,s]ve ) sweet5$ :ipp$ cream4 #aje4 ,,/rawb]ry ,,angel ,,p>fait4--,z ! "n implies1 /rawb]ry angel p>fait is a v da9ty dess]t4 ,no?+ m delightful c be made dur+ ! season :5 fre% /rawb]ries c be obta9$4 ,x is suitable = s]v+ at ! conclusion ( a meal1 b x is especially satisfactory = a p>ty or o!r social affair4 ,,/rawb]ry ,,angel ,,p>fait 7,suffici5t to ,s]ve ,six7 #a c4 sug> #a c4 boil+ wat] ,:ites ( #b eggs #a pt4 :ipp+ cream #a c4 cru%$ /rawb]ries #b tsp4 vanilla ,boil ! sug> & wat] until ! sirup ?reads4 ,beat ! egg :ites & p\r ! hot sirup ov] !m1 beat+ rapidly4 ,cool4 ,:ip ! cream & fold x 91 add ! cru%$ /rawb]ries & vanilla1 & freeze 9 a mold4 #ajf4 ,,canton ,,p>fait4--,pres]v$ ,canton g+] is us$ = ! flavor+ ( ,canton p>fait4 ,! sirup t comes ) ! g+] is also us$ 9 ! prep>ation ( ?is dess]t4 ,canton p>fait is some:at ( a dep>ture f ! ord9>y dess]t1 b is favor$ by _m p]sons4 ,,canton ,,p>fait 7,suffici5t to ,s]ve ,six7 #a c4 sug> #a_/b c4 wat] #d eggs #b c4 ?9 cream #a_/b c4 pres]v$ ,canton g+] #a_/d c4 sirup f g+] #a tsp4 vanilla #b ,tb4 lemon juice #a c4 :ipp+ cream ,cook ! sug> & wat] toge!r until !y =m a ?9 sirup4 ,beat ! eggs1 p\r ! hot sirup ov] !m1 & add ! ?9 cream4 ,cook 9 a d\ble boil] until ! eggs h ?ick5$4 ,cool1 add ! g+] *opp$ into small pieces1 ! g+] sirup1 vanilla1 & lemon juice4 ,fold into ?is ! heavy cream :ipp$ until x is /iff4 ,freeze 9 a mold4 #ajg4 ,,biscuit ,,tortoni4--,some?+ entirely diff]5t 9 ! nature ( a froz5 dess]t c be _h by prep>+ biscuit tortoni4 ,?is is froz5 9 a mold z are p>faits & m\sses1 b in/ead ( ! entire mold be+ s]v$1 x is pack$ 9 pap] cases1 & "o ( ^! s]v$ to ea* p]son4 ,mac>oons are us$ to flavor ?is dess]t1 & a lay] ( ! crumbs is spr9kl$ ov] ! top ( ea* s]v+4 ,,biscuit ,,tortoni 7,suffici5t to ,s]ve ,six7 #a c4 sug> #a_/b c4 boil+ wat] #c eggs #a pt4 ?9 cream #a c4 heavy cream #a c4 mac>oon crumbs #a tsp4 vanilla ,cook ! sug> & wat] until x ?reads4 ,beat ! eggs & add ! sirup to ! beat5 eggs4 ,!n add ! ?9 cream1 return to ! fire1 & cook until ! mixture ?ick5s4 ,set aside to cool4 ,beat ! heavy cream until x is /iff1 & fold ?is into ! cu/>d4 ,make mac>oon crumbs by dry+ mac>oons & beat+ !m until !y are q f9e4 ,add #a cupful ( ^! crumbs & ! vanilla to ! p>fait mixture1 place 9 a mold & freeze4 ,:5 froz51 remove f ! mold1 pack 9 pap] cases1 cov] ) a lay] ( mac>oon crumbs1 & s]ve4 ,,mold+ ,,froz5 ,,dess]ts #ajh4 ,aft] dess]ts h be5 froz5 9 ! v>i\s ways t h be5 expla9$1 !y are (t5 mold$ & !n all[$ to /& 9 ice & salt until !y are well set4 ,9 ?is way1 _m attractive dess]ts c be made & num]\s color s*emes c>ri$ out4 ,"s ( ! molds t are us$ = ?is purpose are %[n 9 ,fig4 #bj4 ,! "o 9 ! c5t] is kn[n z a melon mold1 & x is ! "o us$ 9 ! prep>ation ( ! c>amel m\sse %[n 9 ,fig4 #ai4 ,x may also be us$ = ! mold+ ( dess]ts t are already froz54 ,! mold to ! left is kn[n z a brick mold1 & is mu* us$ = ,neapolitan ice cream1 :ile ! small "o to ! "r is an individual mold us$ = individual s]v+4 ,bo? ! top & ! bottom ( ! brick mold are 9 ! =m ( cov]s t are removable4 ,directions = ! mold+ ( sev]al dess]ts ( ?is k9d are "h giv5 & o!r froz5 mixtures may be mold$ 9 a simil> way4 ,illu/ration3 ,,fig4 #bj ,illu/ration3 ,,fig4 #ba #aji4 ,,neapolitan ,,ice ,,cream4--,a comb9ation ( an ice & two k9ds ( ice cream1 usually ( diff]5t colors1 makes :at is kn[n z ,neapolitan ice cream4 ,v>i\s ways ( comb9+ ^! are 9 practice2 = in/ance1 *ocolate ice cream & /rawb]ry ice cream may be comb9$ ) lemon ice1 or /rawb]ry & vanilla ice cream & orange ice may be us$ toge!r4 ,! ice creams & ices mu/1 ( c\rse1 be ?or\ghly froz5 be=e !y are pack$ 9 ! mold4 ,prep>e ! mold by plac+ a piece ( oil$ pap] ov] ! bottom cov] & sett+ ! mold 9 ?is4 ,!n put a lay] ( ice cream ( "o color into ! mold1 z %[n 9 ,fig4 #ba1 pack on top ( ?is ! second color ( ice cream1 & put ! ice on top1 or pack ! ice betwe5 ! two k9ds ( ice cream4 ,pack ea* lay] tight & pu% ! froz5 mixtures well into ! corn]s s t !re w be no holes4 ,cov] ! top well ) ano!r piece ( oil$ pap]1 z %[n 9 ,fig4 #bb1 place ! cov] on1 & pack ! mold into ice & salt1 us+ a proportion ( #b to #a4 ,all[ ?is to /& until x is well set4 ,to s]ve1 remove f ! mold1 cut slices f ! brick1 & place on plates1 pref]ably ^? cov]$ ) pap] doilies4 ,illu/ration3 ,,fig4 #bb #aaj4 ,,bombe ,,glac4--,a comb9ation ( an ice & a m\sse or p>fait mixture makes a delightful dess]t kn[n z ,bombe glac4 ,contra/+ colors %\ld be us$ if possible 9 ord] to make a beautiful dess]t4 ,?is is usually made 9 a melon-%ap$ mold1 b x may be made 9 a r\nd mold1 su* z a t9 c1 if ! c is p]fectly wat]-tight4 ,l9e ! mold ) an ice & fill ! c5t] ) a m\sse or a p>fait4 ,place 9 a mixture ( ice & salt & freeze4 ,:5 x has become solid1 turn out ! entire mold on a suitable di% & s]ve x at ! table4 ,,s]v+ ,,froz5 ,,dess]ts #aaa4 ,froz5 dess]ts (f] an opportunity = v>iety 9 s]v+1 because !y occur 9 s _m diff]5t =ms4 ,! me?od ( s]v+ dep5ds1 ( c\rse1 on ! nature ( ! froz5 dess]t1 b any "o ( !m t may be s]v$ f a l>ge plate or di% is always attractive4 ,?is may be done1 z has be5 expla9$1 if ! froz5 mixtures are mold$ ei!r z a s+le k9d or z a comb9ation ( two or m k9ds4 #aab4 ,to remove a mold$ dess]t f ! mold be=e s]v+1 fir/ clean ! mold ?or\ghly ( ice & salt & wipe x dry ) a clo?4 ,!n remove ! cov] & all[ x to /& = a few m9utes 9 a w>m place4 ,?is treatm5t w cause ! outside ( ! froz5 mixture to melt slightly & p]mit x to slip easily f ! mold4 ,a w>m clo? or w>m wat] is sometimes us$ to melt ! surface1 & x accompli%es ! "w m quickly2 b :5 ! mold is s treat$ x is likely n to look s well4 ,z soon z ! surface is a trifle s(t1 turn ! mold out on a di% & s]ve x imm$iately4 #aac4 ,receptacles ( num]\s k9ds are 9 use = individual s]v+s ( froz5 dess]ts4 ,slices ( ice cream cut f a brick mold & individual molds are usually s]v$ on a small plate ab\t ! size ( a bread-&-butt] plate4 ,x may be plac$ directly on ! plate1 or a pap] doily ( ! prop] size may be put on ! plate & ! froz5 dess]t set on ?is4 ,%]bet glasses are mu* us$ = individual portions & are v attractive = ?is purpose1 especially :5 !y h long /ems4 ,pap] cases1 su* z ^? %[n 9 ,fig4 #bc1 also make excell5t receptacles = individual s]v+s4 ,!y may be pla9 or fancy & are g5]ally us$ to c>ry out a color s*eme or a decorative idea4 ,m]+ues hav+ ! bottom remov$ & ! c5t] scoop$ out are sometimes us$ z cases 9 :i* to s]ve ice cream4 ,^! are made ( egg :ite & sug> & bak$ 9 ! ov54 ,!y are n difficult to prep>e1 z ! recipes = !m 9 ,cakes1 ,cookies1 & ,pudd+s1 ,"p #b1 expla91 & !y are (t5 g>ni%$ ) :ipp$ cream4 ,all su* receptacles are plac$ on a small plate ei!r ) or )\t a pap] doily ( ! "r size4 ,illu/ration3 ,,fig4 #bc ,illu/ration3 ,,fig4 #bd #aad4 ,x is a little m difficult to s]ve dess]ts froz5 9 a freez] ?an ^? :i* an mold$4 ,h[ev]1 !re are num]\s ways ( g>ni%+ & s]v+ su* dess]ts to add to _! attractiv5ess4 ,c&i$ fruits1 su* z *]ries & p9eapple1 c&i$ violet1 m9t1 & rose leaves1 m>as*9o & crme-de-m5! *]ries1 fre% /rawb]ries1 pres]v$ *]ries1 /rawb]ries1 & o!r fruits1 slic$ pea*es or bananas1 :ipp$ cream1 toa/$ coconut1 *opp$ nuts ( diff]5t k9ds1 & v>i\s k9ds ( fruit sirups may all be us$ to advantage ) ^! dess]ts4 ,fig4 #bd %[s ice cream s]v$ 9 a /emm$ %]bet glass ) grape juice & g>ni%$ ) :ipp$ cream & a m>as*9o *]ry4 ,!n1 too1 a *ocolate sirup made by cook+ sug>1 wat]1 & *ocolate or sug>1 milk1 & *ocolate may be s]v$ hot or cold ov] ice cream & simil> dess]ts4 ,ano!r excell5t dip is made ( any k9d ( fruit juice ?ick5$ ) sug>4 ,! m>%mall[ :ip expla9$ 9 ,art4 #ed may be made 9 any desirable color & !n us$ alone or ) a dip z a g>ni% = ice cream4 99 99 99 99 99 ,,cold ,,& ,,froz5 ,,dess]ts ,,exam9ation ,,que/ions 7#a7 ,discuss briefly ! value ( dess]ts ) meals4 7#b7 ,:at po9ts %\ld be consid]$ 9 ! selection ( dess]ts8 7#c7 ,:at is ! value ( an attractive appe>ance 9 a dess]t8 7#d7 7a7 ,h[ d ! g5]al rules ( cook]y apply 9 ! prep>ation ( dess]ts8 7b7 ,give an example4 7#e7 ,( :at value to dess]ts is3 7a7 a bl& sauce8 7b7 a highly season$ sauce8 7#f7 7a7 ,m5tion ! proportion ( eggs & milk = a cu/>d4 7b7 ,describe ! me?od ( mak+ & bak+ pla9 cu/>d4 7#g7 7a7 ,give a common te/ = det]m9+ :5 bak$ cu/>d is done4 7b7 ,give ! te/ = s(t cu/>d4 7#h7 7a7 ,h[ %\ld pe>l tapioca be prep>$ = cook+8 7b7 ,:at %\ld be its appe>ance :5 x has be5 cook$8 7#i7 ,h[ is gelat9e prep>$ :5 x is to be us$ = dess]ts8 7#aj7 ,give ! !ory = ! freez+ ( dess]ts4 7#aa7 ,give ! proportion ( ice to salt =3 7a7 ice cream2 7b7 %]bets2 7c7 ices2 7d7 frapps2 7e7 froz5 pun*2 7f7 froz5 dess]ts t are pack$ & n turn$ to freeze4 7#ab7 ,describe ! proc$ure 9 gett+ a mixture ready to freeze4 7#ac7 ,to :at is ! increase 9 quantity dur+ ! freez+ ( a mixture due8 7#ad7 ,h[ does ! rate ( spe$ 9 turn+ ! da%] affect ! freez+ ( a dess]t8 7#ae7 ,h[ c y det]m9e :5 ! mixture 9 a freez] is suffici5tly froz58 7#af7 ,:at %\ld be done 9 mak+ a froz5 dess]t :5 ! freez+ has be5 complet$8 7#ag7 ,/ate ! advantages & disadvantages ( a vacuum freez]4 7#ah7 ,:at are3 7a7 ices8 7b7 %]bets8 7#ai7 ,h[ is a mold ( ice cream pack$8 7#bj7 ,describe an orig9al way ( s]v+ ice cream4 ,,cakes1 ,,cookies1 ,,& ,,pudd+s 7,,"p #a7 99 99 99 99 99 ,,cake ,,& ,,pudd+ ,,mixtures ,,9 ,,! ,,diet #a4 ,,cake is a mixture ( fl\r1 eggs1 sug>1 butt]1 & liquid t is bak$ 9 ! ov5 9 a v>iety ( =ms & di/+ui%$ by a t5d] texture & a sweet flavor4 ,closely alli$ to cake mixtures prop] are _m o!rs1 includ+ cookies1 small cakes1 pudd+s1 etc4 ,:ile ^! diff] f cakes 9 "s respects1 !y are simil> 9 use1 +r$i5ts1 or me?ods ( prep>ation4 ,because ( ?is simil>ity1 a numb] ( ^! relat$ mixtures are tak5 up 9 connection ) cakes4 #b4 ,foods ( ?is class1 :i* are usually s]v$ z dess]t1 are = ! mo/ "p consid]$ z luxuries &1 ( c\rse1 are n us$ s ext5sively 9 ! diet z o!r classes ( foods4 ,h[ev]1 sweet food is requir$ to a c]ta9 ext5t 9 ea* p]son's diet1 & x may be obta9$ 9 ?is agreeable =m )\t ov]balanc+ ! food acc\nt if a little economy is practic$ else:]e4 ,?us1 a small quantity ( cake or pudd+ t is light1 n too ri*1 & prop]ly made may be s]v$ )\t injury to mo/ p]sons z a dess]t or z an accompanim5t to a dess]t4 ,= *ildr51 ! less ri* & sweet mixtures1 su* z cookies1 are pref]able to ri* cake & v sweet confections & may be f$ to !m occasionally4 #c4 ,because ( ! almo/ unlimit$ v>iation 9 ! proportion ( +r$i5ts1 consid]able v>iety exi/s 9 dess]ts ( ?is k9d4 ,cakes range f ^? made ) only eggs = leav5+ to ^? conta9+ v few eggs & hav+ ! /&>d proportion ( o!r leav5+ ag5ts4 ,= in/ance1 !re is sponge cake2 :i* conta9s no %ort5+ & no leav5+ except eggs1 9 contra/ ) butt] cake1 :i* has mu* %ort5+ or little1 z ! case may be1 & requires proportionate quantities ( fl\r & leav5+ o!r ?an eggs4 ,!n !re are s(t1 ri* cookies conta9+ %ort5+ & sug> & ! h>d]1 less ri* ones conta9+ a great] proportion ( fl\r4 #d4 ,9 addition to cakes & pudd+s prop]1 !re are _m mixtures t c sc>cely be class$ z cakes at all4 ,a few ( !m1 su* z m]+ues1 are s sweet & delicate t !y c\ld be consid]$ z confections1 b !y are discuss$ 9 connection ) cakes because !y take ! place ( cake 9 ! meal4 ,! peculi> pa/es us$ = ! mak+ ( cream puffs & clairs are n 9 reality cakes1 nor are !y real pa/ry1 b because !y are s]v$ z dess]ts & belong some:]e 9 ?is class1 !y are includ$ "h4 ,d\ghnuts & crull]s are p]haps m (t5 ?\ght ( z quick breads ?an z cakes4 ,h[ev]1 ! mixtures us$ = !m are sweet4 ,!y diff] f ! mixtures = cakes only 9 be+ less ri*1 b by ! peculi> me?od ( _! prep>ation 9 deep fat ^! foods become ri*] ?an ! majority ( cakes4 ,!n !re are a few v>ieties ( cakes made ) yea/ :i* are relat$ to cake 9 "s respects & c well be tak5 up 9 ?is connection4 #e4 ,! proportions ( liquid to fl\r = ! v>i\s k9ds ( cake mixtures d n diff] mat]ially f ^? ( ! batt]s & d\ghs giv5 9 ,hot ,breads4 ,/ill1 ! increas$ am\nt ( sug>1 eggs1 & %ort5+ mu/ always be consid]$1 = ^! +r$i5ts make consid]able v>iation 9 ! g5]al proportions4 ,all t is said 9 ,hot ,breads conc]n+ leav5+ ag5ts & ! proportions 9 :i* !y are us$ applies ) equal =ce to ! mak+ ( cakes4 #f4 ,to be able to make foods ( ?is nature well is "o ( ! triumphs ( ! mod]n h\sewife4 ,b ?is accompli%m5t is n beyond ! limitations ( any woman :o ma/]s ! pr9ciples ( cook]y & dilig5tly applies !m to ?is "p ( ! subject4 ,9 addition to mak+ dess]ts t are m]ely palatable1 %e c1 ) a little practice1 le>n to decorate ^! foods1 p>ticul>ly cakes1 bo? attractively & arti/ically4 ,:5 %e is equipp$ ) su* k1 %e w be able to pres5t h] family ) _m v>ieties ( ?is pleas+ dess]t4 99 99 99 99 99 ,,cakes ,,+r$i5ts ,,us$ ,,9 ,,cakes ,,necess>y ,,+r$i5ts #g4 ,,quality ,,( ,,+r$i5ts4--,! mat]ials us$ 9 ! mak+ ( cakes %\ld be ( z good quality z possible1 & :5 put into ! cake !y %\ld be 9 ! be/ condition4 ,9 ?is phase ( cook]y1 z 9 all o!rs1 bett] results are obta9$ :5 good mat]ials are us$4 ,besides possess+ ?is g5]al *>act]i/ic1 c]ta9 ( ! +r$i5ts require special att5tion4 #h4 ,,fat ,,= ,,cakes4--,! fat us$ = cakes mu/ necess>ily be ( an agreeable flavor1 & = ?is reason butt] is ! k9d 9 g5]al use4 ,!re are1 ( c\rse1 o!r fats t may be us$ to advantage ei!r z "p or all ( ! fat requir$4 ,h[ev]1 :5 ano!r fat is to take ! place ( butt]1 "o t is practically flavorless %\ld be *os54 ,oleom>g>9e ( v>i\s k9ds1 ,crisco1 & ev5 "s ( ! liquid fats are v satisfactory1 especially 9 ! mak+ ( cookies4 #i4 ,,sweet5+ ,,= ,,cakes4--,num]\s v>ieties ( sug> may be employ$ 9 ! mak+ ( cakes4 ,probably granulat$ sug> is us$ m frequ5tly ?an any o!r1 b br[n sug>1 s(t sug>1 & confection]'s sug> all h a place 9 cake mak+4 ,any ( ^! may be us$ 9 ! prep>ation ( ic+ z well z = an +r$i5t ( ! cake itself4 #aj4 ,,leav5+ ,,= ,,cakes4--,an important s\rce ( leav5+ 9 cakes is eggs4 ,= cakes to be mo/ satisfactory1 ! eggs employ$ %\ld be /rictly fre%4 ,dur+ ! season :5 !y are sc>ce & consequ5tly high 9 price1 recipes t require only a few eggs %\ld be prep>$4 ,bak+ p[d]1 :i* is also an important leav5+ 9 cakes1 %\ld be ( an approv$ br& t c be reli$ on to d ! "w expect$ ( x4 ,soda & cream ( t>t> are sometimes us$ toge!r1 &1 aga91 soda is us$ alone ) molasses or s\r milk4 ,= e #c eggs 9 a cake mixture1 #a teaspoonful ( ! bak+ p[d] call$ = 9 ! recipe may be omitt$4 ,altitude affects ! am\nt ( bak+ p[d] requir$ 9 cakes4 ,! quantity giv5 9 ! recipes is correct = altitudes v>y+ f sea level to #a_/b mile high1 b x %\ld be r$uc$ "o-fif? at an elevation ( #a mile1 & ?ree-t5?s at an elevation ( #g1jjj feet4 #aa4 ,,liquid ,,= ,,cakes4--,milk1 z a rule1 is ! liquid us$ 9 cake mak+4 ,x may be skim milk or :ole milk1 x may consi/ ( "p wat] & "p milk1 or x may be entirely wat]1 dep5d+ on ! k9d ( cake4 ,:5 a l>ge numb] ( eggs are us$ 9 a cake1 v little liquid is employ$4 ,sometimes ! liquid consi/s ( molasses & s\r milk us$ toge!r1 sep>ately1 or ) "s o!r liquid4 #ab4 ,,fl\r ,,= ,,cakes4--,! fl\r us$ 9 ! prep>ation ( cakes may be bread1 pa/ry1 or bl5d fl\r1 dep5d+ on ! k9d ( cake desir$4 ,:ile a bl5d1 or an all-purpose1 fl\r makes a satisfactory cake1 pa/ry fl\r1 :i* is mill$ f s(t w9t] :eat1 or bett] /ill1 cake fl\r1 is m ne>ly ideal z ! excess glut5 is remov$1 & x is mu* f9] mill$2 h5ce x produces a light]1 f9]1 m delicate cake4 ,:eat fl\r is ! k9d t is g5]ally us$1 b o!r fl\rs1 su* z :ite corn meal1 rice fl\r1 & potato fl\r1 ?\gh produc+ a dry+ effect1 are sometimes comb9$ ) :eat4 ,a tablespoonful ( corn />* sift$ ) ! bread or h>d :eat fl\r is an improvem5t ov] /raight bread fl\r1 b z x has a dry+ effect1 x is n to be recomm5d$4 ,,miscellane\s ,,+r$i5ts #ac4 ,9 addition to ! +r$i5ts t h j be5 m5tion$1 !re are num]\s o!r +r$i5ts t are (t5 us$ 9 cakes4 ,"s ( !m are us$ = ! purpose ( add+ flavor & v>iety to o!rwise pla9 cakes1 :ile _m ( !m are us$ entirely = ! purpose ( flavor+4 ,^! +r$i5ts1 l ! necess>y ones1 %\ld be ( excell5t quality4 ,x is ess5tial t _! use & value be und]/ood1 = by means ( !m pleas+ v>iety may (t5 be secur$ ) j a pla9-cake recipe4 ,= in/ance1 a pla9 cake z a f\ndation may be v>i$ by us+ ) x rais9s1 nuts1 spices1 coconut1 pres]v$ fruits ( v>i\s k9ds1 or flavor+ ( "s sort4 ,to be able to use ^! +r$i5ts prop]ly1 x is well = ! h\sewife to be famili> ) _! nature & ! treatm5t t mu/ be giv5 to !m be=e !y c be us$4 #ad4 ,,currants ,,& ,,rais9s4--,z has already be5 le>n$1 currants & rais9s are v>ieties ( dri$ grapes4 ,currants d n conta9 se$s1 b rais9s come 9 bo? se$$ & se$less v>ieties1 & ei!r ( ^! are satisfactory = cake mak+4 ,currants are (t5 dry & h>d1 & z !y are usually v dirty !y require consid]able clean+ to prev5t !m f be+ gritty :5 ! cake is eat54 ,because ( ^! facts1 currants are n v satisfactory & consequ5tly are usually replac$ by rais9s1 :i* may be us$1 ei!r *opp$ or :ole1 = any ( ! purposes currants are us$4 ,if small rais9s are desir$1 sultanas1 :i* are a small1 light-color$1 & mild-flavor$ v>iety1 are ! be/ to pur*ase4 ,^! two fruits increase ! food value ( ! mixtures to :i* !y are add$4 ,rais9s1 be+ extremely high 9 c>bohydrate1 are especially valuable z an +r$i5t4 ,be=e currants & rais9s are us$ 9 cake mixtures1 !y %\ld be ?or\ghly clean$4 ,to clean !m1 place !m 9 a col&]1 & !n turn a /ream ( cold wat] ov] !m & rub !m betwe5 ! f+]s until all dirt or o!r =eign mat]ial is remov$4 ,:5 clean1 all[ !m to dry z ?or\ghly z possible be=e us+ !m4 #ae4 ,,miscellane\s ,,fruits4--,fruits o!r ?an currants & rais9s are (t5 us$ 9 ! prep>ation ( cakes & pudd+s4 ,^!1 :i* may be dri$1 cann$1 or pres]v$1 include dates1 figs1 citron1 apricots1 prunes1 *]ries1 plums1 pe>s1 pea*es1 & p9eapple4 ,c&i$ orange & lemon peel are g5]ally us$ 9 ! prep>ation ( fruit cake4 ,all ( ^! fruits add food value & flavor4 ,a c]ta9 am\nt ( prep>ation mu/ be giv5 to fruits be=e !y c be us$ 9 cakes4 ,all ( !m except ! cann$ fruits mu/ be ?or\ghly wa%$1 & "s ( !m1 su* z dates1 mu/ h ! /ones remov$4 ,^? :i* are v h>d1 z1 = in/ance1 figs & citron1 may be /eam$ to make !m s(t4 ,! /eam+ may be done by plac+ ! fruit 9 a col&] ov] a vessel ( boil+ wat] & cov]+ ! col&] to reta9 ! /eam4 ,:5 treat$ 9 ?is mann]1 ^! fruits w cut m easily & w be s(t] & m moi/ 9 ! f9i%$ cake4 #af4 ,,nuts4--,9 ! mak+ ( cakes1 nuts ( almo/ any v>iety may be utiliz$4 ,n only d !y add a l>ge am\nt ( food value 9 ! =m ( fat1 b !y increase ! ri*ness ( ! cake & provide a v delightful flavor4 ,! nut meats are g5]ally too l>ge 9 size to be us$ :ole1 & s !y mu/ be made small] be=e !y are add$ to ! mixture4 ,!y may be put ?r\gh a *opp]1 b usually x is pref]able to *op !m ) a *opp+ knife 9 a b[l or cut !m into pieces ) a p>+ knife4 ,x %\ld be rememb]$1 h[ev]1 t ! use ( nuts 9 a cake adds greatly to ! co/1 =1 ) ! exception ( peanuts1 !y are r exp5sive1 p>ticul>ly :5 !y are b\ght %ell$4 ,z c readily be und]/ood1 bo? ! nuts !mselves & ! labor involv$ 9 remov+ ! %ells mu/ be paid =4 ,! co/1 ( c\rse1 may be r$uc$ by buy+ ! nuts 9 ! %ells & %ell+ !m at home4 #ag4 ,,coconut4--,! fle% ( ! coconut :5 %r$d$ is mu* us$ 9 ! prep>ation ( cakes1 be+ put 9 ! cake mixture or us$ 9 connection ) ic+ betwe5 ! lay]s & ov] ! top lay]4 ,coconut may be pur*as$ already %r$d$ 9 boxes or cans1 or x may be obta9$ 9 ! %ells & !n %r$d$ at home4 ,t :i* is prep>$ comm]cially ei!r is dri$1 :5 x w be f\nd to be some:at h>d1 or is mix$ ) ! milk ( ! coconut or ) glyc]9e1 :i* keeps x s(t4 ,mu* m satisfactory coconut c be secur$ by procur+ a coconut1 crack+ op5 ! %ell1 remov+ ! fle%1 & !n grat+ or gr9d+ x4 ,coconut ( ?is k9d w be f\nd to be v delici\s & w make excell5t cake4 ,9 case coconut becomes dry & h>d be=e x is us$1 x c be s(t5$ by /eam+ x 9 ! mann] 9 :i* dri$ fruits are /eam$4 #ah4 ,,*ocolate ,,& ,,cocoa4--,mat]ials t are mu* us$ = flavor+ cake mixtures & ic+s are *ocolate & cocoa4 ,*ocolate is sold 9 p\nd & half-p\nd cakes 9 bo? ! bitt] & ! sweet5$ =m1 :ile cocoa is sold 9 packages or bottles 9 p[d] =m4 ,! bitt] *ocolate gives ! greate/ am\nt ( food value & flavor & is !re=e us$ ! mo/4 ,cocoa is nei!r s /rong 9 flavor nor s high 9 food value z *ocolate1 b x c be sub/itut$ = *ocolate :5 ?is is n 9 supply4 #ai4 ,,spices4--,9 _m k9ds ( cake1 spices are ne$$ to give ! desir$ flavor4 ,:5 !y are to be us$ = ?is purpose1 !y %\ld be obta9$ 9 ! gr\nd =m & !n mix$ ) ! dry +r$i5ts4 ,! pr9cipal v>ieties us$ 9 cakes are c9namon1 cloves1 nutmeg1 & allspice4 ,sometimes a comb9ation ( all ^! is add$ to ! mixture1 b v (t5 j a little c9namon or a mild flavor+ ( nutmeg is all t is requir$4 ,:5 spices are pur*as$1 ! be/ possible br&s %\ld be select$1 because ^! ?+s are v easily adult]at$ ) o!r mat]ials & adult]at$ spices h n s mu* /r5g? z ! bett] k9ds4 #bj4 ,,flavor+ ,,extracts4--,9 cake prep>ation1 almo/ m ?an 9 any o!r "p ( cook]y1 flavor+ extracts h a place4 ,!y are us$ 9 pla9 cakes t d n conta9 any ( ! o!r miscellane\s +r$i5ts1 & "s ( !m are also add$ to _m cake mixtures & ic+s t conta9 fruits1 nuts1 spices1 *ocolate1 etc4 ,vanilla1 :i* is an alcoholic extract ( ! vanilla bean1 is probably us$ m frequ5tly ?an any o!r flavor+4 ,! alcoholic extracts ( orange1 lemon1 almond1 pi/a*io1 & v>i\s o!r flavors are also valuable 9 cake mak+4 ,:5 any ( ^! flavor+s are us$ 9 cakes1 x %\ld be rememb]$ t mu* ( _! /r5g? is lo/ ?r\gh ! bak+4 ,!re=e1 9 ord] t ! cake may be well flavor$ aft] x is bak$1 a comp>atively l>ge quantity ( flavor+ mu/ be us$4 ,,g5]al ,,classes ,,( ,,cakes #ba4 ,al?\gh _m v>ieties ( cake c be made1 !y may all be put into two g5]al classes3 sponge cake & butt] cake4 ,^! classes may also be reg>d$ z cake made )\t butt] & cake made ) butt]1 = x is ! pres5ce or abs5ce ( fat 9 a cake mixture t makes ! diff]5ce 9 ! me?od ( mix+ ! +r$i5ts & det]m9es ! texture aft] bak+4 ,:ile !re are _m true examples ( ea* ( ^! classes1 x mu/ be rememb]$ t !re are also num]\s v>iations ( ! two :i* mu/ be plac$ 9 ei!r "o or ! o!r ( ^! classes4 ,= in/ance1 a true sponge cake does n conta9 bak+ p[d]1 b "s recipes = sponge cake are giv5 9 :i* bak+ p[d] is includ$4 ,su* recipes mu/ be reg>d$ z v>iations ( sponge cake1 = !y are m simil> to t ?an to butt] cake4 ,! +r$i5ts are n1 h[ev]1 ! only s\rce ( diff]5ce betwe5 ^! two g5]al classes ( cakes4 ,!y also diff] z to ! me?od us$ to comb9e ! +r$i5ts1 ! correct ov5 temp]ature = bak+1 & ! l5g? ( "t requir$ = ! bak+4 ,all ^! diff]5ces mu/ be ?or\ghly und]/ood if successful cake mak+ is to be ! result4 ,,g5]al ,,equipm5t ,,= ,,cake ,,mak+ #bb4 ,! diff]5t =ms ( cake require1 ( c\rse1 diff]5t ut5sils1 & ^! are tak5 up 9 connection ) ! prep>ation ( ea* class4 ,h[ev]1 x is well = ! h\sewife to be famili> at ! outset ) ! g5]al equipm5t us$ 9 ! mak+ ( cakes & simil> foods4 #bc4 ,! ut5sils requir$ = ! mix+ ( ! +r$i5ts are some:at simil> to ^? us$ 9 ! prep>ation ( hot breads4 ,an e>!n b[l is pref]able = ! mix+ ( ! batt]4 ,if ?is k9d is n available1 an enamel "o r ?an an alum9um "o %\ld be us$4 ,:5 cake d\gh is /irr$ 9 an alum9um di%1 ! sides usually become d>k5$ & are liable to discolor ! mixture4 ,spoons = ! mix+ ( ! +r$i5ts are also important4 ,enamel$ spoons are n v satisfactory1 because ! enamel is likely to *ip (f ! edges4 ,alum9um spoons may be us$4 ,9 fact1 !y h lightness 9 weight :i* recomm5ds _! use1 b if mu* /irr+ is done1 a slight discoloration is apt to occur f ! spoon4 ,wood5 spoons or spatulas are f\nd to be ! mo/ satisfactory = ?is purpose4 ,!y are light 9 weight1 cause no discoloration1 & d n *ip nor we> (f4 #bd4 ,two measur+ cups1 "o = ! dry +r$i5ts & "o = ! wet mat]ials1 %\ld be provid$1 z !y w prove a conv5i5ce4 ,a tablespoon1 a teaspoon1 & a case knife are also necess>y = measur+4 ,to remove any =eign mat]ial f ! fl\r & at ! same "t make x light1 a fl\r sift] is requir$4 #be4 ,c]ta9 ut5sils are requir$ = ! beat+ ( ! eggs us$ 9 cakes4 ,if !y are to be beat5 sep>ately be=e be+ put into ! mixture1 a b[l & a rot>y egg beat] %\ld be provid$4 ,9 case ! eggs are to be sep>at$ & ! :ites beat5 alone1 a flat di%1 su* z a platt] or a s\p plate1 & an egg :ip are ! mo/ satisfactory4 #bf4 ,! k9d ( pan requir$ = ! bak+ ( cakes dep5ds entirely on ! k9d ( cake t is to be prep>$4 ,fig4 #a %[s ! types ( pans = :i* ! h\sewife w h ! mo/ use4 ,! squ>e pan at ! left is suitable = any k9d ( cake t is to be bak$ 9 ! =m ( a loaf4 ,9 front ( ?is is a lay]-cake pan ) a removable bottom4 ,?is type ( lay]-cake pan is ! mo/ satisfactory1 = ! cake may be lift$ "r out ( ! pan rim on ! cake-pan bottom & ! bottom !n easily remov$ f ! cake aft] x has be5 plac$ on ! cool]4 ,( c\rse1 pans )\t false bottoms may also be us$ successfully ) a little c>e4 ,! l>ge flat pan at ! "r is a pan = ! bak+ ( all k9ds ( cookies4 ,on ?is is %[n a r\nd pan hav+ a removable bottom1 to ! c5t] ( :i* is atta*$ a tube4 ,sponge cakes1 al?\gh !y may be bak$ 9 loaf-cake pans1 are g5]ally bak$ 9 a pan ( ?is k9d4 ,pans = individual cakes range 9 size f l>ge muff9 pans1 l ! "o %[n at ! "r front1 to pans t produce cakes v small 9 size4 ,illu/ration3 ,,fig4 #a3 cake pans4 99 99 99 99 99 ,,proc$ure ,,9 ,,cake ,,mak+ ,,prep>ation ,,( ,,+r$i5ts #bg4 ,9 cake mak+1 z 9 ! prep>ation ( o!r di%es1 a sy/ematic plan mu/ be foll[$ if good results are desir$4 ,a h\sewife _c expect to h a successful cake if %e has to /op dur+ ! mix+ to get "s ( ! +r$i5ts or "s ( ! ut5sils ready4 ,be=e ! mix+ is begun1 all ! ut5sils & +r$i5ts %\ld be collect$ & any ( ! +r$i5ts t require special prep>ation %\ld be prep>$4 ,!n1 if ! recipe is correct1 if ! +r$i5ts are measur$ accurately & comb9$ correctly1 & if ! bak+ is done prop]ly1 success 9 cake mak+ is assur$4 #bh4 ,! fir/ ?+ to be done1 :5 a cake is to be made1 is to read ! recipe to det]m9e j :at is requir$ & to f9d out :e!r all ! +r$i5ts call$ = are 9 supply4 ,) ?is done1 all ! ut5sils %\ld be plac$ conv5i5tly on ! table & ! +r$i5ts collect$ & measur$4 ,"s au?orities advise ! weigh+ ( ! +r$i5ts 9 cake because weight is always reg>d$ z m accurate ?an measure4 ,if a recipe calls = weights1 x w be f\nd easi] to use !m ?an to try to *ange !m to measure2 b :5 a recipe requires measures1 & does n /ate weights1 x w\ld be unwise to attempt to use scales = measur+4 #bi4 ,! measur+ ( ! fat (t5 requires a little att5tion4 ,= in/ance1 if only #a_/d cupful ( butt] or "s o!r fat is requir$1 x may p]haps be m conv5i5t to measure x ) a tablespoon ?an ) a cup4 ,o!rwise1 unless ! recipe calls = melt$ fat1 ! fat %\ld be measur$ by press+ x d[n tight into ! cup until x rea*es ! m>k indicat+ ! requir$ am\nt4 ,if ! fat is h>d & cold1 z is usually ! case :5 x is fir/ tak5 f ! refrig]ator or o!r cold place1 x w be difficult to cream4 ,a good plan is to let ! fat /& until x is #gj degrees ,fahr5heit1 or ord9>y room temp]ature1 be=e ! mix+ is begun4 #cj4 ,! dry +r$i5ts us$ 9 cakes include ! sug>1 fl\r1 bak+ p[d]1 spices1 etc4 ,granulat$ sug> seldom requires any prep>ation except measur+4 ,h[ev]1 sug> o!r ?an granulat$1 p>ticul>ly br[n sug> & pulv]iz$ sug>1 %\ld be roll$ ) a roll+ p9 & !n sift$ 9 ord] to free x f any lumps x might conta94 ,fl\r %\ld be sift$ once be=e measur+ & aga9 ) ! bak+ p[d]1 or soda & cream ( t>t>1 & salt 9 ord] to mix !m4 ,o!r dry +r$i5ts1 su* z spices & occasionally pulv]iz$ sug>1 may also be sift$ ) ! fl\r & o!r dry +r$i5ts4 ,if ! dry leav5+ ag5t appe>s to be lumpy :5 ! cov] is remov$ f ! c1 x %\ld be work$ smoo? ) a spoon & sift$ be=e x is measur$4 ,a v small me% wire sieve may be us$ = ?is purpose4 #ca4 ,! liquid %\ld be measur$ by p\r+ x into ! measur+ cup ) ! cup /ation>y & level4 ,! eggs1 :i* are1 ( c\rse1 "o ( ! liquid +r$i5ts1 %\ld be nei!r brok5 until j be=e !y are to be us$1 nor beat5 until ! mixture is br\ght to ! po9t :]e ! eggs are to be add$4 ,if ! :ites are to be us$ = ! prep>ation ( ic+ aft] ! cake is bak$1 !y %\ld be kept 9 a cool place until !y are beat54 #cb4 ,fruits1 nuts1 & o!r miscellane\s +r$i5ts %\ld be prep>$ be=e ! mix+ ( ! cake is begun2 t is1 !y %\ld be cleans$1 cut1 gr\nd1 or *opp$1 z ! case may be1 s t x w n be necess>y to /op ! mix+ ( ! cake to d any ( ?is "w4 ,if !y are to be dr$g$ ) fl\r1 ?is may be done at ! "t !y are prep>$4 ,,prep>ation ,,( ,,pans #cc4 ,! pan or pans 9 :i* ! cake is to be bak$ %\ld also be prep>$ be=e ! mix+ is begun4 ,! treatm5t to be giv5 to ! pans dep5ds to a l>ge ext5t on ! cake t is to be put into !m4 ,butt] cake or any ( its v>iations requires greas$ pans1 :]eas sponge cake %\ld be put 9 pans t are n greas$4 #cd4 ,,butt]-,,cake ,,pans4--,! fat us$ to grease pans ( any k9d %\ld be a clean1 ta/eless fat4 ,less w be requir$ to cov] ! surface ( ! pan if an oil r ?an a solid fat is us$4 ,9 case butt] is select$ = ?is purpose1 x %\ld fir/ be melt$ & !n all[$ to /& until ! cle> fat t rises to ! top c be ga!r$4 ,h[ev]1 fats t are less exp5sive ?an butt] are p]fectly satisfactory = greas+ pans1 & s butt] %\ld n be us$ unless o!r fats are n available4 #ce4 ,muff9 pans or individual pans ( any k9d %\ld fir/ be greas$ ) a bru% or a small piece ( clean pap] dipp$ into ! fat t is to be us$1 & !n du/$ ) fl\r4 ,! fl\r %\ld cov] ! surface ( ! pan1 b %\ld be %ak5 out s t no m ?an j a film rema9s ov] ! grease4 ,a bru% may also be us$ = ! greas+ ( o!r pans1 b x is n recomm5d$1 z ! fat is apt to become rancid 9 ! bru%1 & if x is cleans$ z (t5 z is necess>y to keep x 9 good condition1 a great deal ( fat1 :i* cl+s to ! bru%1 w be wa/$4 ,a small piece ( pap] dipp$ 9 fat w be f\nd mu* m economical & q z satisfactory = ?is "w4 #cf4 ,loaf-cake pans1 t is1 pans t make cake 9 ! =m ( a loaf1 %\ld fir/ be greas$ & !n1 z %[n 9 ,fig4 #b1 h ! bottom cov]$ ) a piece ( oil$ pap] or light wrapp+ pap] t may be oil$ aft] be+ put into ! pan4 ,?is pap] %\ld be ! exact wid? ( ! bottom ( ! pan & %\ld be long en\gh to cov] ! bottom & ext5d up to ! top ( ea* end4 ,! sides ( ! pan ne$ n be cov]$1 z x is a simple matt] to loos5 ! cake f !m ) a knife4 ,:5 ! cake is turn$ out ( ! pan1 ! pap] w /ick to ! cake1 b x may be easily remov$ by m]ely pull+ x (f4 ,illu/ration3 ,,fig4 #b3 loaf pan4 #cg4 ,lay]-cake pans1 :e!r !y h false bottoms or n1 %\ld be greas$ & !n cov]$ ) a light lay] ( fl\r1 j z is done ) individual pans4 ,if su* a pan does n h a false bottom & ! cake seems to /ick to x1 ! be/ plan is to turn ! pan upside d[n & place a cold damp t[el on x = a few m9utes4 ,?is w moi/5 ! surface ( ! bottom suffici5tly to p]mit ! pan to be remov$ )\t difficulty4 #ch4 ,,sponge-,,cake ,,pans4--,! prep>ation ( sponge-cake pans diff]s f t = butt]-cake pans because ( ! nature ( ! cake4 ,no grease ( any sort %\ld be appli$ to ! surface ( sponge-cake pans4 ,if desir$1 !y may be du/$ ) fl\r1 b ev5 ?is is n necess>y1 z v satisfactory results are obta9$ by putt+ ! cake mixture into ! b>e pan4 99 99 99 99 99 ,,sponge ,,cakes ,,& ,,_! ,,prep>ation ,,me?od ,,( ,,proc$ure #ci4 ,) ! +r$i5ts & ut5sils ga!r$ & prep>$1 ! mix+ ( ! cake may be begun at once4 ,! me?od ( mix+ dep5ds entirely on ! k9d ( cake t is be+ made1 sponge cake involv+ a diff]5t proc$ure f butt] cake4 ,^! me?ods %\ld be ?or\ghly ma/]$1 s t !re w be no dang] ( confus+ !m & s t ! recipe w n ne$ to be ref]r$ to con/antly dur+ ! mix+ ( ! cake4 ,:5 an +r$i5t t is n usually includ$ 9 ! ord9>y butt] or sponge cake is f\nd 9 ! recipe1 ! way 9 :i* ?is +r$i5t is add$ to ! mixture %\ld be c>efully not$1 s t no mi/ake w be made4 #dj4 ,,nature ,,( ,,sponge ,,cake4--,a true sponge cake conta9s no?+ besides eggs1 sug>1 fl\r1 & flavor+ mat]ial4 ,! eggs1 sug>1 & fl\r are us$ 9 equal am\nts1 ! eggs & sug> be+ ab\t ! same by weight or measure & ! fl\r half z mu* by weight4 ,= in/ance1 a successful sponge cake c be made ) a cupful ea* ( eggs1 sug>1 & fl\r4 ,to ^! +r$i5ts ! juice ( #a_/b lemon is usually add$1 & sometimes ! grat$ r9d ( ! lemon is us$ also4 ,! simple v>iation 9 sponge-cake mixtures is ! addition ( liquid1 :i* is usually wat]1 sometimes cold & sometimes hot4 ,9 ! true sponge cake1 eggs supply all ! leav5+1 b x is possible to economize 9 ! numb] ( eggs by us+ leav5+ ( "s o!r k9d1 su* z soda & cream ( t>t> or bak+ p[d]4 ,! texture ( a sponge cake 9 :i* leav5+ o!r ?an eggs is us$ is n s good z t ( ! true sponge cake1 b if ?is leav5+ is us$ discreetly1 x is possible to decrease ! numb] ( eggs some:at )\t sacrific+ too mu* 9 texture4 ,h[ev]1 x is useless to try to make a good sponge cake ) few] ?an ?ree eggs1 = ! o!r +r$i5ts--fl\r1 sug>1 leav5+1 & liquid--are n suffici5t to produce a delici\s cake4 ,illu/ration3 ,,fig4 #c #da4 ,,comb9+ ,,! ,,+r$i5ts4--,! +r$i5ts requir$ = a true sponge cake & ! ut5sils us$ 9 mak+ su* a cake are %[n 9 ,fig4 #c4 ,z w be obs]v$1 bo? ! ut5sils & ! mat]ials are s plac$ on ! table 9 front ( ! "o :o is to make ! cake t ! "w may be p]=m$ ) ! lea/ am\nt ( ef=t4 ,illu/ration3 ,,fig4 #d1 ,us+ ! rot>y egg beat]4 ,if ! :ole eggs are to be us$1 break !m into ! mix+ b[l & beat !m ) a rot>y egg beat]1 z %[n 9 ,fig4 #d1 until !y are ?ick & lemon-color$4 ,9 case only ! :ites are to be us$1 beat !m ) an egg :ip on a flat di% or 9 a l>ge b[l until !y are /iff4 ,to ! beat5 egg1 add ! sug> a little at a "t1 z %[n 9 ,fig4 #e1 beat+ x into ! egg ) ! rot>y beat]4 ,illu/ration3 ,,fig4 #e1 ,beat+ 9 ! sug>4 ,ei!r granulat$ or pulv]iz$ sug> may be us$1 b pulv]iz$ is ! bett] ( ! two1 because x is light]4 ,:5 ! sug> is add$ at ?is "t1 sift ! fl\r sev]al times1 &1 z 9 ,fig4 #f1 add x la/1 fold+ x into ! mixture ) a wire egg :ip4 ,h[ev]1 if x is desir$ to d s1 ! sug> & fl\r may be sift$ toge!r & add$ at ! same "t1 or bo? ! sug> & fl\r may be sift$ sep>ately & !n add$ to ! eggs alt]nately4 ,!n add ! flavor+ &1 if liquid is to be us$1 put x 9 at ?is "t4 ,9 case leav5+ is suppli$1 sift x 9 ) ! fl\r4 ,! mixture is !n ready = ! pan4 ,place ! ungreas$ pan conv5i5tly on ! table & !n1 z %[n 9 ,fig4 #g1 p\r ! mixture f ! b[l into x4 ,scrape ! sides ( ! b[l well1 s t !re w be no m wa/e ?an is necess>y4 ,illu/ration3 ,,fig4 #f #db4 ,,bak+ ,,sponge ,,cake4--,z soon z ! mixture has be5 p\r$ into ! pan1 set x 9 a mod]ate ov5 to bake4 ,! temp]ature %\ld be ab\t #cjj degrees ,fahr5heit :5 ! cake is put into ! ov51 b x may be gradually increas$ to #cej or #djj degrees4 ,if ! temp]ature _c be det]m9$1 ! pap] te/ may be appli$4 ,?is consi/s 9 plac+ a piece ( :ite pap] 9 ! ov54 ,to be "r = sponge cake1 ! heat %\ld turn ?is pap] a mod]ate br[n 9 #d m9utes4 ,! "t = bak+ dep5ds1 ( c\rse1 on ! size ( ! cake1 b usually m "t is requir$ ?an = butt] cake4 ,illu/ration3 ,,fig4 #g ,9 putt+ ! cake into ! ov51 set x on ! l[] rack1 z "h ! mixture w be 9 a position to come up ) ! heat ( ! ov51 :i*1 z is kn[n1 has a g5]al t5d5cy to rise4 ,if x is plac$ on ! top rack :]e ! heat$ air is necess>ily pass+ d[n t[>d ! outside walls because ( ! circulation t is e/abli%$1 !re w be a c]ta9 am\nt ( pressure on top ( ! cake :i* w prev5t x f ris+4 ,all[ ! cake to rema9 on ! l[] rack until x has ris5 to its fulle/ ext5t1 & !n1 if necess>y1 remove x to ! top rack = br[n+4 ,illu/ration3 ,,fig4 #h #dc4 ,sev]al te/s to det]m9e :e!r sponge cake is ready to remove f ! ov5 c be appli$4 ,"o ( ^! consi/s 9 obs]v+ ! cake 9 ! pan4 ,aft] x has ris5 z mu* z x w rise1 a small am\nt ( %r9kage w1 z %[n 9 ,fig4 #h1 loos5 ! cake f ! sides ( ! pan4 ,ano!r te/1 :i* is kn[n z ! f+] te/1 consi/s 9 mak+ a depression 9 ! c5t] ( ! cake4 ,if ! cake is bak$ suffici5tly1 x w spr+ back to fill ! depression1 b if x is n done1 ! depression w rema94 ,illu/ration3 ,,fig4 #i #dd4 ,,remov+ ,,sponge ,,cake ,,f ,,pan4--,:5 sponge cake is tak5 f ! ov51 x requires diff]5t treatm5t f t ( butt] cake4 ,in/ead ( remov+ x f ! pan imm$iately1 turn x upside d[n on a cool] to sweat1 z %[n 9 ,fig4 #i4 ,all[ x to rema9 9 ?is way until x has %runk5 suffici5tly f ! pan1 & !n lift (f ! pan4 ,if necess>y1 ! cake may become completely cold be=e ! pan is tak5 f x4 ,close adh]5ce to ^! directions w prev5t any tr\ble t may arise 9 remov+ sponge cake f ! pan4 ,,recipes ,,= ,,sponge ,,cake ,,& ,,its ,,v>iations #de4 ,,pla9 ,,sponge ,,cake4--,! ideal proportions = a sponge cake are giv5 9 ! accompany+ recipe & ^u ^! proportions ! o!r recipes are bas$4 ,,pla9 ,,sponge ,,cake #d eggs #a c4 sug> #a c4 fl\r ,juice & r9d ( #a_/b lemon ,beat ! eggs until !y are ?ick & lemon-color$4 ,add ! sug> gradually & cont9ue to beat4 ,sift ! fl\r sev]al times & fold into ! mixture4 ,:5 ! +r$i5ts are ?or\ghly mix$1 add ! grat$ r9d & ! juice ( ! lemon1 p\r into a sponge-cake pan1 & bake4 #df4 ,,cold-,,wat] ,,sponge ,,cake4--,! accompany+ recipe is a slight v>iation f ! true sponge cake1 = x conta9s leav5+ o!r ?an eggs & a small am\nt ( cold wat]4 ,no difficulty w be exp]i5c$ 9 mak+ a cake accord+ to ?is recipe if ! directions are c>efully foll[$4 ,,cold-,,wat] ,,sponge ,,cake #c eggs #a-a_/b c4 sug> ,r9d & juice ( #a lemon #a_/b c4 cold wat] #b tsp4 bak+ p[d] #a-a_/b c4 fl\r ,beat ! eggs until !y are ?ick & lemon-color$4 ,add ! sug> gradually & cont9ue beat+4 ,grate ! yell[ "p f ! lemon r9d & add x ) ! juice4 ,p\r 9 ! cold wat]1 cont9u+ to beat4 ,sift 9 ! bak+ p[d] ) ! fl\r & add to ! egg mixture4 ,p\r into a sponge-cake pan & bake4 #dg4 ,,hot-,,wat] ,,sponge ,,cake4--,hot wat] & leav5+ 9 ! =m ( soda & cream ( t>t> are us$ 9 ! accompany+ recipe = sponge cake4 ,! texture is n j ! same z t ( a pla9 sponge cake1 b if ! recipe is c>efully foll[$ an excell5t cake w be ! result4 ,,hot-,,wat] ,,sponge ,,cake #d eggs #b c4 fl\r #a-a_/b c4 p[d]$ sug> #a_/b tsp4 soda #a-a_/d tsp4 cream ( t>t> #a_/d c4 hot wat] #a tsp4 vanilla ,beat ! eggs ) a rot>y beat] until !y are ?ick & lemon-color$4 ,sift ! fl\r1 p[d]$ sug>1 soda1 & cream ( t>t> toge!r sev]al times4 ,sift ^! into ! eggs & cont9ue beat+4 ,:5 all ( ! dry +r$i5ts h be5 add$1 p\r 9 ! boil+ wat]1 flavor ) ! vanilla1 & p\r into a sponge-cake pan & bake4 #dh4 ,,orange ,,sponge ,,cake4--,sponge cake is delici\s :5 x is flavor$ ) orange4 ,no leav5+ except ! eggs is us$ 9 ! recipe = cake ( ?is k9d4 ,lemon may be us$ 9 place ( orange & #a_/b cupful ( f9ely *opp$ nuts may be add$4 ,,orange ,,sponge ,,cake #d eggs #a c4 granulat$ sug> #c_/d c4 fl\r #b ,tb4 orange juice #a_/b tsp4 orange extract ,beat ! eggs ) a rot>y beat] until !y are light & lemon-color$4 ,add ! granulat$ sug> gradually4 ,sift into ?is ! fl\r1 & cont9ue ! beat+ until all are mix$4 ,add ! orange juice & extract1 p\r into a sponge-cake pan1 & bake4 #di4 ,,sun%9e ,,cake4--,no?+ m delici\s 9 ! way ( cake c be made ?an sun%9e cake4 ,x is especially nice to s]ve ) a froz5 dess]t ( "s k9d1 = x is n too ri* & x is attractive 9 color4 ,,sun%9e ,,cake #f eggs #a_/c tsp4 cream ( t>t> #a c4 sug> #c_/d c4 fl\r #a tsp4 lemon juice #a tsp4 vanilla ,sep>ate ! eggs4 ,beat ! yolks ) a rot>y beat] until !y are ?ick & lemon-color$4 ,beat ! egg :ites until !y are foamy1 add ! cream ( t>t>1 & cont9ue beat+ until !y are dry4 ,fold ! sug> into ! egg :ites & !n fold ! yolks into ?is mixture4 ,sift ! fl\r sev]al times & add x4 ,add ! lemon juice & vanilla1 p\r into a sponge-cake pan1 & bake4 #ej4 ,,angel ,,cake ,,no4 #a4--;,a v>iety ( sponge cake 9 :i* only ! egg :ites are us$ is kn[n z angel cake4 ,"s p]sons hesitate to make cake ( ?is k9d because ( ! numb] ( eggs x takes1 b usually ! yolks t rema9 c be put to v good use & s ! cake is no m exp5sive ?an mo/ o!rs4 ,,angel ,,cake ,no4 #a #a c4 fl\r #a c4 p[d]$ sug> #aj egg :ites #a_/b tsp4 cream ( t>t> #a tsp4 vanilla ,sift ! fl\r & p[d]$ sug> toge!r f\r or five times 9 ord] to make !m v light4 ,beat ! egg :ites ) a :ip until !y are foamy4 ,add ! cream ( t>t>1 & cont9ue beat+ until !y are /iff en\gh to heap up 9 a m\nd & /ay ?is way4 ,sift ! mixture ( fl\r & sug> a little at a "t into ! egg :ites & cont9ue beat+ until all is add$4 ,flavor ) ! vanilla1 place 9 a sponge-cake pan ) a tube 9 ! c5t]1 & bake 9 a v mod]ate ov54 #ea4 ,,angel ,,cake ,,no4 #b4--;,if a slightly l>g] cake ?an ! fir/ angel-cake recipe w make is desir$1 ! accompany+ recipe %\ld be foll[$4 ,its texture is practically ! same z t ( ! o!r cake4 ,,angel ,,cake ,no4 #b #a-a_/d c4 fl\r #a-c_/d c4 p[d]$ sug> #ab egg :ites #a tsp4 cream ( t>t> ,sift ! fl\r & sug> sep>ately f\r or five times4 ,beat ! egg :ites until !y are foamy & add ! cream ( t>t>1 cont9u+ to beat until !y are /iff4 ,add ! p[d]$ sug> gradually1 cont9u+ ! beat+4 ,:5 all ?is has be5 add$1 sift 9 ! fl\r1 & fold x 9 ) z light a motion z possible4 ,p\r into a sponge-cake pan ) a tube 9 ! c5t]1 & bake 9 a v mod]ate ov51 rais+ ! temp]ature slightly at ! end4 #eb4 ,,potato-,,fl\r ,,sponge ,,cake4--,:5 a sub/itute = :eat fl\r mu/ be us$ & ! supply ( eggs is n l>ge1 ! family ne$ n be depriv$ ( excell5t cake1 = potato sponge cake c be made4 ,?is resembles angel food to a c]ta9 ext5t1 z x is :ite 9 color & t5d] 9 texture4 ,x is a spl5did cake to s]ve ) ri* froz5 dess]ts4 ,,potato-,,fl\r ,,sponge ,,cake #e egg :ites #a-a_/b c4 sug> #a_/b c4 wat] #b_/c c4 potato fl\r #a_/c c4 :eat fl\r #a_/b tsp4 cream ( t>t> #a tsp4 lemon extract ,beat ! egg :ites until /iff4 ,cook ! sug> & wat] until ! sirup ?reads4 ,add ?is sirup to ! egg :ites & beat well4 ,sift ! potato fl\r1 :eat fl\r1 & cream ( t>t> ?ree times1 & !n fold into ! mixture4 ,add ! flavor+1 turn into a pan1 & bake = ab\t #dj m9utes4 #ec4 ,,sponge ,,cake ,,) ,,potato ,,fl\r4--,! accompany+ recipe = sponge cake conta9s honey = "p ( ! sweet5+1 bo? ! yolks & ! :ites ( ! eggs1 & potato fl\r4 ,:5 sug> & :eat fl\r are sc>ce1 ?is is a v good cake to make4 ,,sponge ,,cake ,,) ,,potato ,,fl\r #a_/b c4 honey #a_/b c4 granulat$ sug> #a_/b c4 wat] #e eggs ,grat$ r9d & juice ( #a_/b lemon #a_/b c4 potato fl\r ,boil ! honey1 sug>1 & wat] to ! s(t-ball /age4 ,sep>ate ! eggs1 beat ! yolks until ?ick & lemon-color$1 & !n beat ! sirup into !m4 ,add ! grat$ lemon r9d & juice1 /ir 9 ! potato fl\r1 & f9ally fold 9 ! :ites ( ! eggs1 beat5 v light4 ,bake 9 a tube pan = ab\t #ej m9utes4 ,,butt] ,,cakes ,,& ,,_! ,,prep>ation ,,me?od ,,( ,,proc$ure #ed4 ,,nature ,,( ,,butt] ,,cake4--,! +r$i5ts = a simple butt] cake consi/ ( butt] or o!r fat1 sug>1 fl\r1 eggs1 leav5+1 & liquid4 ,! proportion ( fl\r & liquid 9 cake ( ?is k9d is simil> to t ( a ?ick1 or muff91 batt]1 t is1 #b measures ( fl\r & #a measure ( liquid2 b x %\ld be rememb]$ t ! addition ( o!r +r$i5ts1 su* z butt]1 sug>1 & eggs1 alt] ?is proportion to a c]ta9 ext5t4 ,h[ev]1 x is possible to make up a cake recipe f a muff9 recipe by us+ #a_/b z mu* sug> z fl\r & #a_/b z mu* butt] z sug>4 ,) a k ( ^! proportions1 ! h\sewife w be able to judge h[ ne> a new recipe comes to be+ a reasonable "o & :at ! possibilities ( its success are4 ,illu/ration3 ,,fig4 #aj #ee4 ,,comb9+ ,,! ,,+r$i5ts4--,! me?od ( mix+ all cakes t include butt] z an +r$i5t is simil>4 ,x is expla9$ & illu/rat$ 9 detail1 s t ! h\sewife may become ?or\ghly famili> ) x & ?us be prep>$ to apply x 9 ! prep>ation ( any v>iety ( butt] cake4 ,9 case a recipe conta9s additional +r$i5ts1 ! way 9 :i* ^! are comb9$ %\ld be not$ c>efully & !n c>ri$ out4 ,illu/ration3 ,,fig4 #aa #ef4 ,9 ! mak+ ( any k9d ( butt] cake1 ! +r$i5ts & ut5sils %\ld be collect$ & conv5i5tly plac$ if ! be/ results are desir$4 ,fig4 #aj %[s ^! assembl$ ready to beg9 ! mix+4 ,z w be obs]v$1 lay]-cake pans are includ$ 9 ! equipm5t1 b ^! may be replac$ by pans ( o!r k9ds if x is n desir$ to make a lay] cake4 ,be=e ! mix+ beg9s1 grease :atev] pans are to be us$ & !n du/ !m lightly ) fl\r s t !y w be ready :5 ! mixture is prep>$4 ,illu/ration4 ,fig4 #ab ,illu/ration4 ,fig4 #ac #eg4 ,z ! fir/ /ep 9 ! mak+ ( butt] cake1 cream ! butt] 9 ! mix+ b[l1 z %[n 9 ,fig4 #aa2 t is1 "w x ) a wood5 spoon until x is s(t & creamy4 ,!n add ! sug> f ! measur+ cup v sl[ly1 z 9 ,fig4 #ab1 /irr+ cont9ually s t ! mixture w rema9 creamy4 ,! eggs are ! next +r$i5t to be add$4 ,^! are put 9 :ole & unbeat51 :ole & beat51 or !y are sep>at$ & ! yolks & :ites beat5 sep>ately4 ,if ! :ole eggs or ! yolks are to be beat51 break !m into a b[l & beat !m ) a rot>y egg beat] z ,fig4 #ac %[s4 ,z has already be5 le>n$1 ! :ites1 :5 add$ alone1 %\ld be beat5 ) an egg :ip4 ,:5 ! eggs h be5 add$ to ! mixture1 beat x well s z to make x z light z possible & !n /ir 9 ! liquid4 ,! mixture w !n appe> z 9 ,fig4 #ad4 ,next add all ! dry +r$i5ts to ! fl\r1 &1 z illu/rat$ 9 ,fig4 #ae1 c>efully sift all into ! mixture4 ,if desir$1 ! liquid & fl\r may be add$ alt]nately1 a little at a "t4 ,) all ! +r$i5ts comb9$1 beat ! mixture vigor\sly = a %ort "t to make sure t ev]y?+ is ?or\ghly mix$1 & !n1 z %[n 9 ,fig4 #af1 p\r x into ! pans t h be5 greas$ & fl\r$4 ,if a two-lay] or a ?ree-lay] cake is to be made1 x may be divid$ ev5ly to fill two pans or ?ree pans1 b if a loaf cake is desir$1 all ( x %\ld be p\r$ into "o pan4 ,illu/ration3 ,fig4 #ad ,illu/ration3 ,fig4 #ae #eh4 ,,bak+ ,,! ,,mixture4--,place ! pans conta9+ ! cake mixture on ! bottom rack ( ! ov5 9 ord] t x may h an opportunity to rise prop]ly4 ,! =m 9 :i* ! cake is made det]m9es ! correct temp]ature = ! ov54 ,loaf cake requires m "t = bak+ ?an small cakes or lay] cake2 consequ5tly1 ! ov5 %\ld n be s hot = cake ( ?is k9d z = ! o!r types4 ,a temp]ature ( #cej to #djj degrees ,fahr5heit is suitable = loaf cake1 :ile small cakes or lay] cake %\ld h a temp]ature ( at lea/ #djj to #dej degrees4 ,be c>eful n to move ! cake 9 ! ov5 until x has ris5 suffici5tly & has set2 o!rwise1 x may fall :5 x is mov$4 ,if ?is precaution is obs]v$ & ! cake falls1 x may be kn[n t ! fall+ is due to a wrong proportion ( +r$i5ts & n to a draft nor ! slamm+ ( ! ov5 door1 z _m h\sewives ?9k4 ,a cake t rises 9 ! c5t] & cracks op5 conta9s ei!r an insuffici5t quantity ( liquid or too mu* fl\r4 ,if1 ^u be+ bak$1 a lay] is high] on "o side ?an on ! o!r1 x 0 probably spread unev5ly 9 ! pan be=e x 0 put 9 ! ov5 or ! ov5 rack itself 0 n level4 ,?is condition may be caus$ by unev5 heat 9 ! ov54 ,illu/ration3 ,fig4 #af ,illu/ration3 ,fig4 #ag #ei4 ,to det]m9e :e!r a butt] cake is bak$ suffici5tly or n1 sev]al te/s may be made4 ,cake ( ?is k9d does n %r9k f ! sides ( ! pan z does sponge cake1 b ! f+] te/ m5tion$ may be appli$1 j z 9 ! case ( sponge cake4 ,if1 ^u mak+ a depression 9 ! c5t] ( ! butt] cake1 ! surface spr+s back to fill ! depression1 x may be kn[n t ! cake is done4 ,ano!r te/ consi/s 9 ins]t+ a too?pick 9 ! c5t] ( ! cake4 ,if x comes out clean1 ! cake has f9i%$ bak+1 b if "s ( ! mixture /icks to ! too?pick1 m bak+ is requir$4 #fj4 ,,c>e ,,( ,,butt] ,,cake ,,aft] ,,bak+4--,z soon z a butt] cake is suffici5tly bak$1 take x f ! ov5 & remove x f ! pan at once4 ,see t ! cake is loos5$ f ! bottom & sides ( ! pan be=e attempt+ to turn x out4 ,x c be loos5$ ar\nd ! sides by means ( a knife1 & usually a slight %ak+ ( ! pan up & d[n or ! ins]t+ ( ! knife a little "u ! cake w be suffici5t to loos5 x f ! bottom4 ,"h ! advantage ( pans hav+ removable bottoms is evid5t4 ,:5 su* pans are us$1 lift ! cake out ( ! pan on ! removable bottom &1 z %[n 9 ,fig4 #ag1 run a long ?9 knife "u ! cake until x is entirely loos5$ f ! pan4 ,!n slip ! bottom out f "u ! cake & all[ ! cake to cool4 ,a cake cool]1 su* z ! "o "h %[n1 is ! mo/ conv5i5t ?+ to use = ! cool+ ( cakes4 ,if "o ( ^! is n available1 clean t[els spread on a flat surface make a v good sub/itute4 ,all[ ! cake to become entirely cool be=e attempt+ to ice x4 ,,recipes ,,= ,,butt] ,,cakes #fa4 ,,"o-,,egg ,,cake4--,"o ( ! mo/ economical cakes t c be made is ! "o-egg cake giv5 9 ! accompany+ recipe4 ,h[ev]1 :5 only "o egg is us$1 a comp>atively small quantity ( cake mixture is ! result4 ,if x is desir$ to make a lay] cake ( ?is mixture1 x w be necess>y to d\ble ! quantities ( ! +r$i5ts4 ,,"o-,,egg ,,cake #a_/d c4 butt] #a_/b c4 sug> #a egg #a-a_/b c4 fl\r #c tsp4 bak+ p[d] #a_/b c4 milk #a tsp4 vanilla ,cream ! butt]1 add ! sug> gradually1 beat ! egg1 & add x4 ,mix & sift ! fl\r & bak+ p[d]4 ,add ! milk & ! fl\r alt]nately until all ! fl\r & liquid are add$4 ,add ! vanilla4 ,bake 9 a %all[ loaf pan1 mak+ a s+le lay]4 ,ice ) any desirable ic+4 #fb4 ,,pla9 ,,lay] ,,cake4--,z a lay] cake is usually ic$ ov] ! top & conta9s an ic+ or a fill+ ( "s k9d betwe5 ! lay]s1 a pla9-cake mixture1 su* z t giv5 9 ! accompany+ recipe1 is ! mo/ suitable k9d4 ,,pla9 ,,lay] ,,cake #a_/b c4 butt] #a-a_/d c4 sug> #c eggs #c c4 fl\r #e tsp4 bak+ p[d] #a c4 milk #a tsp4 vanilla ,cream ! butt]1 add ! sug> gradually1 beat ! eggs well1 & add to ! mixture4 ,sift ! fl\r & bak+ p[d] toge!r & add alt]nately ) ! milk1 add+ milk fir/4 ,add ! vanilla1 p\r into lay]-cake pans & bake4 ,ice ) any k9d ( ic+4 #fc4 ,,nut ,,lay] ,,cake4--,a delici\s cake c be made by add+ nuts to ! cake mixture giv5 9 ! foll[+ recipe4 ,?is is bak$ 9 lay]s & !n ic$ 9 any desir$ way4 ,,nut ,,lay] ,,cake #a_/b c4 butt] #a-a_/b c4 sug> #c eggs #c c4 fl\r #e tsp4 bak+ p[d] #a-a_/d c4 milk #c_/d c4 *opp$ nuts #a tsp4 vanilla ,cream ! butt] & add ! sug> gradually4 ,beat ! eggs & add !m4 ,sift ! fl\r & bak+ p[d] toge!r1 & add ! milk & ! dry +r$i5ts alt]nately4 ,fold 9 ! *opp$ nuts1 add ! vanilla1 p\r into lay]-cake pans1 & bake4 #fd4 ,,*ocolate ,,nut ,,cake4--,ano!r delightful lay] cake is ! *ocolate nut lay] cake giv5 9 ! accompany+ recipe4 ,! lay]s are put toge!r ) a ?ick lay] ( :ite boil$ ic+1 & ! top "o is cov]$ ) a cov]+ ( ! same4 ,,*ocolate ,,nut ,,cake #a_/d c4 butt] #a c4 sug> #a egg #a c4 milk #b c4 fl\r #d tsp4 bak+ p[d] #b sq4 *ocolate #a_/b c4 *opp$ nuts #a tsp4 vanilla ,cream ! butt]1 add ! sug> gradually1 beat ! egg1 & add x to ! mixture4 ,/ir 9 alt]nately ! milk & ! fl\r & bak+ p[d]4 ,melt ! *ocolate 9 a d\ble boil] & /ir ?is into ! d\gh4 ,fold 9 ! *opp$ nuts1 add ! vanilla1 & bake 9 a loaf or two r ?9 lay]s4 ,if bak$ 9 lay]s1 remove !m f ! pans & cool4 ,ice ! fir/ lay] ) a v ?ick cov]+ ( :ite boil$ ic+ almo/ z ?ick z ! lay] itself4 ,place ! second lay] ( cake on top ( ?is & cov] ) ano!r ?ick lay] ( ic+4 #fe4 ,,s\r-,,milk ,,*ocolate ,,cake4--,a v good *ocolate cake c be made by us+ s\r milk in/ead ( sweet milk4 ,9 su* cake1 soda takes ! place ( bak+ p[d]1 =1 z has already be5 le>n$1 ! leav5+ is produc$ by ! action ( ! soda on ! acid 9 ! milk4 ,,s\r-,,milk ,,*ocolate ,,cake #a_/b c4 butt] #a-a_/d c4 sug> #a egg #b sq4 *ocolate #b-a_/d c4 fl\r #c_/d tsp4 soda #a c4 s\r milk #a tsp4 vanilla ,cream ! butt]1 add ! sug>1 & cream well toge!r4 ,beat ! egg & add to ! butt] & sug>4 ,melt ! *ocolate4 ,sift ! fl\r & soda toge!r1 & add to ! mixture alt]nately ) ! s\r milk4 ,beat well toge!r & add ! vanilla & melt$ *ocolate4 ,p\r into a loaf-cake pan & bake4 #ff4 ,,devil',s ,,food4--,sometimes an entirely d>k cake is desir$4 ,9 su* an ev5t1 devil's food1 9 :i* bo? *ocolate & spices are us$ = flavor+1 %\ld be prep>$4 ,su* a cake is bak$ 9 a ?ick lay] & is cov]$ ) *ocolate ic+4 ,,devil',s ,,food #a_/d c4 butt] #a-a_/d c4 sug> #b eggs #b c4 fl\r #d tsp4 bak+ p[d] #a tsp4 c9namon #a_/b tsp4 cloves #a_/b tsp4 g+] #a_/b tsp4 nutmeg #c_/d c4 milk #b sq4 bitt] *ocolate #a tsp4 vanilla ,cream ! butt]1 add ! sug> gradually1 & beat ! eggs & add !m4 ,sift ! fl\r1 bak+ p[d]1 c9namon1 cloves1 g+]1 & nutmeg toge!r1 & add ! milk alt]nately ) ^! dry +r$i5ts4 ,melt ! *ocolate 9 a d\ble boil] & /ir into ! cake mixture4 ,add ! vanilla4 ,bake 9 a flat pan 9 a ?ick lay]4 ,ice ) *ocolate ic+ & cut into #b-;in* squ>es4 #fg4 ,,rais9 ,,spice ,,cake4--,mo/ p]sons are v fond ( cake conta9+ rais9s & spices4 ,a good comb9ation ( spices us$ = su* cake is cloves1 c9namon1 & nutmeg1 cloves be+ us$ 9 ! smalle/ quantity4 ,,rais9 ,,spice ,,cake #a_/b c4 butt] #c_/d c4 sug> #b eggs #b-a_/d c4 fl\r #d tsp4 bak+ p[d] #b-a_/b tsp4 spices #a c4 milk #a_/b c4 rais9s ,cream ! butt]1 add ! sug> gradually1 & beat ! eggs & add !m4 ,sift ! fl\r1 bak+ p[d]1 & spices toge!r1 & add ^! alt]nately ) ! milk1 add+ milk fir/4 ,fold 9 ! rais9s1 p\r ! mixture into a loaf-cake pan1 & bake 9 a mod]ate ov54 ,?is cake may be s]v$ ) or )\t ic+4 #fh4 ,,nut ,,spice ,,cake4--,nuts & spices comb9e v well 9 cake1 z %[n 9 ! accompany+ recipe4 ,?is cake is usually bak$ 9 a loaf pan1 & may be s]v$ ) or )\t ic+4 ,,nut ,,spice ,,cake #a_/d c4 butt] #a c4 sug> #b eggs #b c4 fl\r #d tsp4 bak+ p[d] #a tsp4 c9namon #a_/b tsp4 cloves #a_/b tsp4 g+] #c_/d c4 milk #a_/b c4 *opp$ nuts ,cream ! butt]1 add ! sug> gradually1 & beat ! eggs & add !m4 ,sift ! fl\r1 bak+ p[d]1 & spices toge!r4 ,add ! milk & dry +r$i5ts alt]nately1 fold 9 ! nuts1 p\r into a loaf-cake pan1 & bake 9 a mod]ate ov54 #fi4 ,,w> ,,cake4--,cakes ( almo/ e description conta9 eggs1 b v good cake c be made )\t eggs1 z 9 ! accompany+ recipe4 ,?is cake1 :i* is kn[n z w> cake1 conta9s only a small quantity ( butt]4 ,rais9s increase its food value & spices are us$ = flavor+4 ,,w> ,,cake #b c4 sug> #b ,tb4 butt] #b c4 wat] #a lb4 rais9s #c-a_/b c4 fl\r #a tsp4 salt #a tsp4 c9namon #a tsp4 allspice #a tsp4 mace #a tsp4 nutmeg #a_/b tsp4 cloves #a tsp4 soda ,boil ! sug>1 butt]1 wat]1 & rais9s toge!r1 & cool4 ,!n to ! fl\r add ! salt1 spices1 & soda1 & sift ^! into ! boil$ mixture4 ,p\r into a loaf-cake pan & bake4 #gj4 ,,:ite ,,cake4--,an ideal :ite cake c be made by us+ ! :ites ( five eggs ) ! prop] proportions ( butt]1 sug>1 fl\r1 liquid1 & leav5+4 ,su* a cake is usually bak$ 9 a l>ge flat pan & !n cut into squ>es4 ,,:ite ,,cake #a_/b c4 butt] #a-a_/b c4 sug> #e egg :ites #b-a_/b c4 fl\r #d tsp4 bak+ p[d] #c_/d c4 milk ,p[d]$ sug> ,%r$d$ coconut ,cream ! butt] & add gradually ! sug> & ! beat5 :ites ( eggs4 ,sift ! fl\r & bak+ p[d] toge!r & add alt]nately ) ! milk4 ,beat ?is mixture well4 ,p\r into a %eet-cake pan1 #i in*es by #ab in*es1 & cov] ) p[d]$ sug> & a r ?9 lay] ( %r$d$ coconut4 ,bake = ab\t #dj m9utes 9 a mod]ate ov54 ,remove f ! pan1 cool1 & s]ve )\t ic+4 #ga4 ,,fea!r ,,cake4--,a cake t is easily made & t is a g5]al favorite is kn[n z fea!r cake4 ,z may be inf]r$ f ! "n1 su* cake is v light 9 weight & t5d] 9 texture4 ,,fea!r ,,cake #a_/b c4 butt] #a c4 sug> #c eggs #b c4 fl\r #a-a_/b tsp4 bak+ p[d] #a_/c c4 milk #a tsp4 flavor+ ,cream ! butt]1 add ! sug> gradually1 & beat ! eggs & add !m4 ,sift ! fl\r & bak+ p[d] toge!r1 & add alt]nately ) ! milk to ! mixture4 ,add ! flavor+4 ,beat rapidly = a few m9utes1 p\r into a loaf-cake pan1 & bake4 ,ice ) simple :ite ic+4 #gb4 ,,gold ,,cake4--,! cake giv5 9 ! accompany+ recipe & kn[n z gold cake is v attractive 9 color1 z well z appetiz+ 9 ta/e4 ,to produce ! gold color1 only ! yolks ( ! eggs are us$4 ,orange extract is us$ = ! flavor+4 ,,gold ,,cake #a_/c c4 butt] #b_/c c4 sug> #d egg yolks #a-a_/d c4 fl\r #b tsp4 bak+ p[d] #a_/b c4 milk #a tsp4 orange extract ,cream ! butt]1 add ! sug> gradually1 beat ! yolks ( ! eggs until !y are ?ick & lemon-color$1 & add !m4 ,sift ! fl\r & bak+ p[d] toge!r1 & add alt]nately ) ! milk4 ,add ! orange extract & bake 9 a loaf-cake pan4 ,cov] ) :ite ic+ & s]ve4 #gc4 ,,ice-,,cream ,,cake4--,because ( ! nature ( ! cake "h giv51 x is call$ ice-cream cake4 ,only ! :ites ( ! eggs are us$1 & s ! cake is :ite 9 color4 ,x is bak$ 9 lay]s & is fro/$ ) :ite ic+4 ,,ice-,,cream ,,cake #a_/b c4 butt] #b c4 sug> #a c4 milk #c c4 fl\r #d tsp4 bak+ p[d] #d egg :ites #a tsp4 vanilla ,cream ! butt]1 add ! sug> gradually1 & p\r 9 ! milk4 ,sift ! fl\r & bak+ p[d] toge!r & add !m4 ,beat ! egg :ites until !y are /iff1 fold ^! 91 & add ! vanilla4 ,bake 9 lay]s1 & put m>%mall[ fill+ betwe5 ! lay]s & on top4 ,*opp$ hickory nuts may also be put betwe5 ! lay]s & spread on top if a m delici\s ice-cream cake is desir$4 #gd4 ,,corn-,,/>* ,,cake4--,an excell5t cake w result :5 ! foll[+ recipe is c>efully work$ out4 ,x gets its "n f ! fact t corn />* is us$ = a "p ( ! ?ick5+4 ,?is cake is usually bak$ 9 a loaf-cake pan & !n cov]$ ) ic+4 ,,corn-,,/>* ,,cake #a_/b c4 butt] #a c4 sug> #a_/b c4 corn />* #b tsp4 bak+ p[d] #a-a_/d c4 :eat fl\r #a_/b c4 milk #c egg :ites #a_/b tsp4 vanilla #a_/b tsp4 lemon extract ,cream ! butt] & add ! sug> gradually4 ,sift ! corn />*1 bak+ p[d]1 & fl\r toge!r4 ,add ! milk & !n ! dry +r$i5ts4 ,beat ! egg :ites until !y are /iff & fold !m 94 ,add ! vanilla & lemon extract4 ,bake 9 a loaf-cake pan4 ,ice ) *ocolate or c>amel ic+4 #ge4 ,,c9namon ,,cake4--,a cake t is inexp5sive & n v ri* b at ! same "t favor$ by _m p]sons is ! c9namon cake "h giv54 ,x is slightly d>k 9 color1 due to ! c9namon t is us$ 9 x4 ,c>amel ic+ seems to be ! mo/ suitable = cake ( ?is k9d1 b if desir$ :ite ic+ may be us$4 ,,c9namon ,,cake #a_/b c4 butt] #a c4 sug> #b eggs #a_/b c4 milk #a-c_/d c4 fl\r #c tsp4 bak+ p[d] #b tsp4 c9namon ,cream ! butt] & add ! sug> gradually4 ,sep>ate ! eggs1 beat ! yolks1 & add !m to ! mixture4 ,/ir 9 ! milk4 ,sift ! fl\r1 bak+ p[d]1 & c9namon toge!r & add ^!4 ,beat ! egg :ites until !y are /iff1 & fold !m into ! cake d\gh4 ,bake 9 lay]s or 9 a loaf & ice ) :ite or c>amel ic+4 #gf4 ,,p\nd ,,cake4--,(t5 a cake t w keep = "s "t is desir$4 ,9 su* an ev5t1 p\nd cake %\ld be made1 = x w rema9 fre% = a long p]iod ( "t if x is /or$ 9 a closely cov]$ receptacle4 ,x is usually s]v$ )\t any ic+ & is cut into small1 ?9 slices4 ,! recipe "h giv5 makes en\gh cake = two loaf-cake pans4 ,,p\nd ,,cake #a_/b c4 f9ely cut citron #e eggs #b_/c c4 butt] #b c4 fl\r #a-a_/b c4 sug> #a_/b tsp4 mace ,/eam ! citron until x is s(t1 cut into ?9 /rips1 & !n into small pieces4 ,cream ! butt] until x is :ite1 sift ! sug> 9 sl[ly1 & beat ! two until ! sug> is dissolv$4 ,add ! eggs "o at a "t )\t previ\sly beat+ !m1 & beat ea* egg 9 ?or\ghly be=e ! o!r is add$4 ,/ir 9 ! fl\r & mace & bake 9 a v sl[ ov51 9 "o l>ge or two small loaf-cake pans4 #gg4 ,,c>amel ,,cake4--,cake flavor$ ) c>amel af=ds a *ange f ! usual v>ieties ( cake4 ,! c>amel us$ = ?is cake %\ld be prep>$ 9 ! mann] expla9$ 9 ,cold & ,froz5 ,dess]ts4 ,,c>amel ,,cake #a_/b c4 butt] #b-a_/b c4 fl\r #a-a_/b c4 sug> #d tsp4 bak+ p[d] #c ,tb4 c>amel #a tsp4 vanilla #b_/c c4 wat] #c egg :ites #b egg yolks ,cream ! butt] & add ! sug> gradually4 ,add ! c>amel1 wat]1 & beat5 egg yolks4 ,/ir 9 ! fl\r & bak+ p[d] sift$ toge!r4 ,add ! vanilla & fold 9 ! /iffly beat5 egg :ites4 ,bake 9 lay]s4 ,ice ) any k9d ( :ite ic+4 #gh4 ,,jelly ,,roll4--,_m h\sewives d n attempt to make jelly roll1 because !y consid] x a difficult matt]4 ,h[ev]1 no tr\ble w be exp]i5c$ 9 mak+ excell5t jelly roll if ! foll[+ recipe is c>ri$ out explicitly4 ,,jelly ,,roll #c eggs #a tsp4 bak+ p[d] #a c4 sug> #a_/d tsp4 salt #a_/b ,tb4 milk #a ,tb4 butt] #a c4 fl\r ,beat ! eggs until light1 add ! sug> gradually1 & cont9ue beat+4 ,/ir 9 ! milk1 & !n add ! fl\r1 :i* has be5 sift$ ) ! bak+ p[d] & salt4 ,melt ! butt] & beat into ! cake mixture4 ,l9e ! bottom ( a flat pan ) pap]1 & grease ! pap] & ! sides ( ! pan4 ,cov] ! bottom ( ! pan ) a ?9 lay] ( ! mixture spread ev5ly4 ,bake until done 9 a mod]ate ov54 ,remove f ! pan at once1 & turn out on pap] spr9kl$ ?ickly ) p[d]$ sug>4 ,remove ! pap] f ! bottom ( ! cake1 & cut (f a ?9 /rip z f> z ! cru/ ext5ds 9 on ! sides & ends ( ! cake4 ,spread ) a ?ick lay] ( jelly & roll4 ,aft] ! cake has be5 roll$1 place a piece ( pap] ar\nd x1 wrap 9 a slightly damp5$ napk9 or t[el1 & all[ x to /& until x cools4 ,unless ! roll+ is done z soon z ! pap] has be5 remov$ f x1 ! cake is likely to crack4 #gi4 ,,lady ,,baltimore ,,cake4--,if an excell5t cake = a special occasion is desir$1 ,lady ,baltimore cake %\ld be s]v$4 ,x is made 9 lay]s1 betwe5 :i* a fill+ conta9+ fruit & nuts is spread4 ,a :ite ic+ ( any desirable k9d is us$ to cov] ! cake4 ,,lady ,,baltimore ,,cake #a_/b c4 butt] #d tsp4 bak+ p[d] #a c4 sug> #c egg :ites #c_/d c4 milk #a tsp4 vanilla #b c4 fl\r ,cream ! butt]1 add ! sug> gradually1 & cont9ue cream+4 ,/ir 9 ! milk4 ,sift ! fl\r & bak+ p[d] toge!r & add !m4 ,fold 9 ! /iffly beat5 egg :ites & add ! vanilla4 ,bake 9 squ>e lay] pans or 9 two ?ick lay]s 9 loaf-cake pans4 ,:5 cold1 fill ) ! foll[+ fill+ & ice ) any desirable :ite ic+4 ,,fill+ ,,= ,,lady ,,baltimore ,,cake #b c4 sug> #a_/b c4 figs or dates1 *opp$ #a_/b c4 milk #a c4 *opp$ nuts #a c4 rais9s1 *opp$ ,cook ! sug> & milk until x =ms a s(t ball :5 dropp$ 9 cold wat]4 ,remove f ! fire & cool4 ,beat until x beg9s to look creamy1 & !n add ! rais9s1 figs or dates1 & nuts4 ,:5 /iff en\gh1 spread a ?ick lay] on "o lay] ( ! cake1 place ! o!r lay] ( cake on top1 & cov] ) a ?9 lay] ( :ite ic+4 #hj4 ,,brides ,,cake4--,:5 a bride's cake is m5tion$1 "o naturally ?9ks ( a l>ge1 r\nd cake entirely cov]$ ) ?ick1 :ite ic+4 ,! cake "h giv5 is "o ( ?is k9d1 & 9 addition may be ornam5t$ 9 any desir$ way4 ,besides be+ v attractive 9 appe>ance1 ?is cake is delici\s 9 ta/e4 ,,bride',s ,,cake #a_/b c4 butt] #c tsp4 bak+ p[d] #a-a_/b c4 sug> #f egg :ites #a_/b c4 milk #a_/d tsp4 cream ( t>t> #b & #a_/b c4 fl\r #a tsp4 vanilla ,cream ! butt]1 add ! sug> gradually1 & /ir 9 ! milk4 ,sift ! fl\r & bak+ p[d] toge!r & add to ! mixture4 ,beat ! egg :ites until !y are foamy4 ,add ! cream ( t>t> to !m & beat until /iff4 ,fold 9 ! egg :ites1 add ! vanilla1 & bake 9 a deep1 r\nd pan4 ,cov] ) pla9 :ite fro/+ & ornam5t ) ic+ 9 any desir$ way4 #ha4 ,,fruit ,,cake4--,9 ! prep>ations = ,*ri/mas fe/ivities1 fruit cake usually has an important place4 ,b besides be+ v appropriate cake = ! holiday season1 fruit cake is a spl5did cake to make because ( its keep+ qualities4 ,x may be kept = a long "t if x is prop]ly c>$ =4 ,! be/ plan is to wrap x 9 oil$ pap] & !n put x away 9 a closely cov]$ receptacle1 su* z a t9 box4 ,9 fact1 fruit cake is mu* bett] if x is bak$ a mon? be=e x is to be eat5 & is moi/5$ sev]al times dur+ t "t by p\r+ ov] x & all[+ to soak 9 a few teaspoonfuls ( orange juice or dilut$ grape juice4 ,,fruit ,,cake #c_/d c4 rais9s #a_/b c4 milk #c_/d c4 currants #b c4 fl\r #a_/b c4 f9ely cut citron #a_/b tsp4 soda #a_/b c4 butt] #a tsp4 c9namon #c_/d c4 sug> #a_/b tsp4 allspice #b eggs #a_/d tsp4 nutmeg #a_/b c4 molasses #a_/d tsp4 cloves ,fir/ prep>e ! fruits = ! cake4 ,cream ! butt]1 /ir 9 ! sug> gradually1 add ! eggs unbeat51 & cont9ue beat+4 ,add ! molasses1 milk1 & fl\r ) :i* ! soda & spices h be5 sift$1 & !n fold ! fruits1 :i* h be5 prep>$1 into ?is mixture4 ,ano!r way ( add+ ! fruit is to p\r a lay] ( ! cake mixture into ! cake pan1 spr9kle ?is g5]\sly ) ! fruit1 !n ano!r lay] ( d\gh & ano!r lay] ( fruit1 & f9ally a lay] ( d\gh ) j a little fruit spr9kl$ on top4 ,:i*ev] plan is foll[$1 prep>e ! pan by cov]+ ! bottom ) #a_/b in* ( fl\r & !n plac+ a piece ( greas$ pap] ov] ?is4 ,?is heavy lay] ( fl\r prev5ts ! cake f burn+4 ,put ! cake 9 a v mod]ate ov5 & bake = ab\t #b h\rs4 ,if a fruit cake )\t a heavy cru/ is desir$1 ! mixture may be /eam$ = #c h\rs 9 an ord9>y /eam] & !n plac$ 9 ! ov5 j long en\gh to dry ! surface4 #hb4 ,,:ite ,,fruit ,,cake4--,:ile d>k fruit cake is popul> ) ! majority ( p]sons1 :ite fruit cake has be5 com+ into favor = "s "t & is n[ made ext5sively4 ,x conta9s a l>g] v>iety ( fruit ?an ! d>k cake & nuts are also us$4 ,cake ( ?is k9d may be bak$ 9 ! ov5 or /eam$4 ,,:ite ,,fruit ,,cake #a_/d lb4 citron1 cut into ?9 slices #a_/b lb4 apricots1 dri$1 /eam$1 & *opp$ #a_/b lb4 rais9s1 *opp$ #a_/b lb4 c&i$ *]ries1 cut into pieces #a_/b lb4 dates1 *opp$ #a_/b lb4 almonds1 blan*$ & cut into ?9 /rips #a c4 butt] #a c4 br[n sug> #a egg #a_/b c4 milk #a ,tb4 bak+ p[d] #a_/b tsp4 cloves #a tsp4 c9namon #a_/b tsp4 nutmeg #b c4 fl\r ,/eam ! citron & apricots until !y are s(t1 & !n cut !m 9 ! requir$ mann]4 ,prep>e ! o!r fruits & ! almonds4 ,cream ! butt]1 add ! sug>1 egg1 & milk1 & beat ?or\ghly4 ,sift ! bak+ p[d] & spices ) ! fl\r & add ^!4 ,dr$ge ! fruits & nuts ) fl\r & fold !m into ! mixture4 ,bake = #b h\rs 9 a sl[ ov5 9 small loaf pans l9$ ) pap] & conta9+ ab\t a #a_/b in* lay] ( fl\r 9 ! bottom1 or /eam = #c h\rs & !n bake = a %ort "t 9 a mod]ate ov54 #hc4 ,,w$d+ ,,cake4--,fruit cake has be5 us$ s mu* = w$d+ cake t x has come to be ! e/abli%$ cake = ?is purpose4 ,h[ev]1 :5 fruit cake is to be us$ = w$d+s1 a ri*] v>iety is g5]ally made1 z w be obs]v$ f ! +r$i5ts li/$ 9 ! accompany+ recipe4 ,w$d+ cake is usually cut into small pieces & pres5t$ to ! gue/s 9 da9ty :ite boxes4 ,,w$d+ ,,cake #b lb4 sultana rais9s #a lb4 dates1 *opp$ #a lb4 citron1 cut into ?9 /rips #a lb4 figs1 *opp$ #a lb4 butt] #a lb4 sug> #h eggs #a lb4 fl\r #a_/b tsp4 soda #b tsp4 c9namon #a_/b tsp4 nutmeg #a_/b tsp4 allspice #a_/b tsp4 cloves #a_/b c4 grape juice ,prep>e ! fruits & dr$ge ) "o-?ird cupful ( ! fl\r4 ,cream ! butt]1 add ! sug> gradually1 & beat toge!r ?or\ghly4 ,sep>ate ! eggs1 beat ! yolks until !y are ?ick & lemon-color$1 & add to ! sug> & butt]4 ,sift ! fl\r1 soda1 & spices toge!r1 & add to ! mixture4 ,fold 9 ! egg :ites beat5 /iff1 add ! grape juice1 & fold 9 ! fruits4 ,bake 9 ! same way z fruit cake4 99 99 99 99 99 ,,cake ,,ic+s ,,& ,,fill+s ,,nature1 ,,purpose1 ,,& ,,application #hd4 ,c]ta9 v>ieties ( cakes are s]v$ pla91 b ! majority ( cakes are usually cov]$ ) a sug> mixture ( "s description kn[n z ic+4 ,9 addition1 if a cake is bak$ 9 lay]s1 a fill+1 :i* may be ei!r ! same z ! ic+ us$ = ! cov]+ or a mixture resembl+ a cu/>d1 is put betwe5 ! lay]s to hold !m toge!r4 ,^! ic+s & fill+s are us$ = ! purpose ( improv+ bo? ! ta/e & ! appe>ance ( ! cake1 z well z = ! purpose ( reta9+ ! moi/ure 9 x4 ,"s ( !m are v simple1 consi/+ m]ely ( p[d]$ sug> mix$ ) a liquid1 :ile o!rs are m elaborate & involve a numb] ( +r$i5ts4 ,!y may be spread ov] ! cake1 put on ?ick 9 a level mann]1 or arrang$ 9 fancy designs on a pla9 backgr\nd ( simple ic+ ) ! use ( a pa/ry tube or a pap] cornucopia4 ,^! decorations may be made 9 :ite or 9 v>i\s colors to suit ! design select$ = decoration4 #he4 ,x is well to und]/& j :at cakes may be s]v$ )\t ic+s & fill+s & :at ones are improv$ by ^! accompanim5ts4 ,sponge cakes1 z a rule1 are n ic$ elaborately1 = a heavy ic+ does n h>monize ) ! light texture ( ?is k9d ( cake4 ,if any?+ is desir$1 a simple sug> ic+ is us$ or ! surface ( ! cake is moi/5$ ) ! :ite ( egg & !n spr9kl$ ) sug>4 ,butt] cakes1 especially :5 bak$ 9 lay]s1 al?\gh !y are (t5 mu* ri*] ?an sponge cakes1 are usually ic$4 ,:5 !y are bak$ 9 ! =m ( loaf cakes1 !y may or may n be ic$1 z desir$4 ,v ri* cakes made 9 loaf-cake =m are usually s]v$ )\t ic+1 unless !y are s]v$ :ole & x is desir$ to make !m attractive = a special occasion4 ,illu/ration3 ,,fig4 #ah1 ,pla9 ic$ cake4 ,illu/ration3 ,,fig4 #ai1 ,decorat$ cake4 #hf4 ,= ! mo/ "p1 ic+s are put on pla91 z 9 ,fig4 #ah1 b !re are "s occasions = :i* an attractively decorat$ cake is desir$4 ,= in/ance1 bir?day cakes1 w$d+ cakes1 or cakes = p>ties & d9n]s are (t5 s]v$ :ole f ! table1 & :5 ?is is done1 ! cake %\ld be made z attractive z possible4 ,! "w ( decorat+ su* cakes may prove some:at difficult at fir/1 b j a little practice 9 ?is direction w produce surpris+ results4 ,figs4 #ai & #bj %[ :at c be done 9 ! way ( decoration ) v little ef=t4 ,! cake %[n 9 ,fig4 #ai is suitable = a special occasion1 su* z a p>ty1 :ile ! "o 9 ,fig4 #bj is a bir?day cake4 ,illu/ration3 ,,fig4 #bj1 ,bir?day cake ) c&les4 ,^! cakes are fir/ cov]$ ) a pla9 :ite ic+ & !n decorat$ 9 any colors desir$4 ,! c&le hold]s on ! bir?day cake1 :i* may be pur*as$ 9 v>i\s colors1 correspond 9 color ) ! decoration on ! cake4 ,orig9al ideas & designs may ?us be work$ out 9 an attractive way to mat* a color s*eme or c>ry out a decorative idea4 ,a pa/ry tube is ! mo/ satisfactory ut5sil = ?is purpose1 b a t9y pap] cornucopia made ( /iff :ite pap] may be us$ to advantage = ! decoration ( small cakes & ev5 = c]ta9 designs on l>ge ones4 #hg4 ,! cake t comes out ( ! pan ) a smoo? surface is ! "o to :i* an ic+ or a fill+ may be appli$ mo/ satisfactorily4 ,unless absolutely necess>y1 ! cake %\ld n be cut nor brok5 9 any way be=e x is ic$1 z a cut surface is apt to crumble & produce a r\gh appe>ance4 ,if ! cake mu/ be cut1 z is ! case :5 small fancy %apes are made out ( bak$ cake1 ! pieces %\ld be glaz$ ) a coat+ ( egg :ite mix$ ) a v small quantity ( sug> & beat5 j en\gh to incorporate ! sug>4 ,!n1 if !y are all[$ to dry = #d or #e h\rs be=e be+ ic$1 no crumbs w mix ) ! ic+4 ,,cake ,,ic+s ,,& ,,_! ,,prep>ation #hh4 ,,v>ieties ,,( ,,ic+s4--,ic+s are ( two v>ieties3 ^? :i* require cook+ & ^? ^: +r$i5ts are n cook$4 ,9 uncook$ ic+s1 :i* are easily made1 sug>1 su* z confection]'s1 is moi/5$ ) a liquid ( "s k9d & !n flavor$ 9 v>i\s ways4 ,! m common ( ! cook$ v>ieties are made by beat+ a hot sug> sirup into well-beat5 egg :ites4 ,aft] be+ flavor$1 ic+s ( ?is k9d may be us$ )\t ! addition ( o!r +r$i5ts or !y may be comb9$ ) fruits1 nuts1 coconut1 etc4 #hi4 ,,uncook$ ,,ic+s4--,confection]'s sug> is ! mo/ satisfactory = uncook$ ic+s1 & x is ! k9d mo/ commonly us$ = ?is purpose4 ,! f9] ?is sug> c be secur$1 ! bett] w ! ic+ be1 ,,xxxx be+ ! mo/ desirable4 ,z su* sug> =ms v h>d lumps :5 x is all[$ to /&1 x %\ld be roll$ & sift$ be=e x is mix$ ) ! o!r +r$i5ts4 ,! mat]ial us$ to moi/5 ! sug> may be lemon juice or "s o!r fruit juice1 wat]1 milk1 cream1 egg :ite1 butt]1 or a comb9ation ( ^!4 ,en\gh liquid %\ld be us$ to make ! ic+ ?9 en\gh to spread easily4 #ij4 ,! +r$i5ts us$ 9 uncook$ ic+s det]m9e to a c]ta9 ext5t ! ut5sils requir$ to make ! ic+s4 ,a f9e-me% wire sift] %\ld be us$ to sift ! sug>4 ,a b[l ( ! prop] size to mix ! mat]ials %\ld be select$1 & a wood5 spoon %\ld also be secur$ = ?is purpose1 al?\gh a silv] spoon w answ] if a wood5 "o is n 9 supply4 ,to spread ! mixture on ! cake1 a silv] knife produces ! be/ results4 ,if ! ic+ is to be put on 9 ornam5tal way1 ! equipm5t already m5tion$1 t is1 a pa/ry bag or a pap] cornucopia1 %\ld be provid$4 ,,cold-,,wat] ,,ic+ #a c4 confection]'s sug> #b ,tb4 cold wat] #a tsp4 lemon juice ,add ! sug> to ! wat] & lemon juice1 beat toge!r ?or\ghly1 & spread on any desir$ cake4 ,,pla9 ,,ic+ #a egg :ite #a-a_/d c4 confection]'s sug> #b tsp4 cold wat] #a_/b tsp4 vanilla ,beat ! :ite ( ! egg until x is /iff4 ,sift 9 ! sug> & add a little ( ! wat] occasionally until all ! wat] & sug> are add$4 ,beat toge!r ?or\ghly1 add ! flavor+1 & spread on ! cake4 ,,orange ,,ic+ #a-a_/b c4 confection]'s sug> #d ,tb4 orange juice ,few drops orange extract ,orange color+ = t9t+ ,sift ! sug> into ! orange juice & beat ?or\ghly4 ,add ! orange extract & j a little ( ! orange color+ = an ev5 t9t4 ,spread on ! cake4 ,,*ocolate ,,wat] ,,ic+ #a sq4 *ocolate #c ,tb4 boil+ wat] #a-a_/b c4 pulv]iz$ sug> #a_/b tsp4 vanilla ,melt ! *ocolate 9 a d\ble boil]1 add ! boil+ wat] & ! sug>1 & /ir toge!r until smoo?4 ,add ! vanilla4 ,spread on ! cake4 ,,:ite ,,ic+ #b egg :ites #a-a_/d c4 confection]'s sug> #a tsp4 vanilla ,beat ! egg :ites until !y are /iff1 sift 9 ! p[d]$ sug>1 add ! vanilla1 & beat toge!r until ! ic+ is ( a consi/5cy to spread4 ,,butt] ,,ic+ #a ,tb4 butt] #a-a_/b c4 p[d]$ sug> #a ,tb4 cream #a_/b tsp4 vanilla #a egg :ite ,cream ! butt]1 add ! sug>1 dilut+ x ) ! cream1 & add ! vanilla4 ,beat ! egg :ite & add to ! mixture1 cont9u+ ! beat+ until ! mixture is dry & ready to spread4 ,,*ocolate ,,butt] ,,ic+ #a ,tb4 butt] #a-a_/b c4 p[d]$ sug> #c ,tb4 milk #a_/b egg #a oz4 *ocolate ,vanilla ,cream ! butt] & add ! sug> gradually1 moi/5+ ) ! milk & egg to make ! mixture ?9 en\gh to spread4 ,melt ! *ocolate 9 a saucepan ov] hot wat] & p\r into ! ic+ mixture4 ,add ! vanilla4 ,beat ?or\ghly & if m sug> or liquid is ne$$ to make ! ic+ ?ick] or ?9n]1 add until x is ( ! "r consi/5cy to spread4 ,,ornam5tal ,,ic+ #c egg :ites #c c4 confection]'s sug> #c tsp4 lemon juice ,put ! egg :ites into a b[l1 add a little ( ! sug>1 & beat4 ,cont9ue add+ sug> until ! mixture becomes too ?ick to beat well1 & !n add ! lemon juice4 ,add ! rema9d] ( ! sug>1 & cont9ue beat+ until ! ic+ is ?ick en\gh to spread4 ,spread a ?9 lay] ov] ! cake & all[ x to h>d54 ,:5 ?is is dry1 cov] x ) ano!r lay] to make a smoo? surface1 & add m sug> to ! rema9+ ic+ until x is ( a v /iff consi/5cy4 ,color & flavor z desir$1 place 9 a pa/ry bag1 & =ce ?r\gh pa/ry tubes to make any desir$ designs4 #ia4 ,,cook$ ,,ic+s4--,a few cook$ ic+s are made )\t egg :ites1 b = ! mo/ "p ic+s ( ?is k9d consi/ ( a sug> sirup beat5 into egg :ites t h be5 :ipp$ until !y are /iff4 ,success 9 mak+ ic+ ( ?is k9d dep5ds l>gely on boil+ ! sirup to j ! "r degree1 = :5 ?is is done ! ic+ w rema9 = a %ort "t 9 a condition to be h&l$4 ,if ! sirup is n cook$ long en\gh1 ! ic+ w n /iff5 & x w h to be mix$ ) p[d]$ sug> to make x dry4 ,9 ! ev5t ( its be+ boil$ too long1 ! ic+ w h to be appli$ quickly1 = x is likely to become sug>y4 ,a !rmomet] is a conv5i5t ut5sil to use 9 mak+ ic+s ( ?is k9d1 = ) x ! h\sewife c det]m9e j :5 ! sirup is boil$ to ! "r po9t4 ,h[ev]1 aft] ! h\sewife has _h a little exp]i5ce1 excell5t results c be a*iev$ 9 ! way ( ic+s )\t a !rmomet] if ! mixture is te/$ c>efully4 ,! beat+ ( cook$ ic+s also has mu* to d ) ! nature ( ! f9i%$ product4 ,!y %\ld be beat5 until !y are ( j ! prop] consi/5cy to spread & /ill w n run (f ! surface ( ! cake4 #ib4 ,because ( ! nature ( cook$ ic+s1 x is necess>y t ! "w ( apply+ !m to cakes be complet$ z quickly z possible4 ,a case knife or a spatula is ! be/ ut5sil = ?is purpose4 ,to ice a lay] cake1 p\r "s ( ! ic+ on ! lay] t is desir$ = ! bottom & !n spread x ov] ! lay] quickly until x is smoo? & z ?ick z desir$4 ,if coconut or any o!r +r$i5t1 su* z *opp$ nuts or fruit1 is to be us$1 spr9kle x on ! ic+ z 9 ,fig4 #ba4 ,!n take up ! second lay] c>efully1 z %[n1 & place x on ! ic$ fir/ lay]4 ,p\r ! rema9d] ( ! ic+ on ?is lay] & spread x ev5ly ov] ! top & d[n ! sides1 z %[n 9 ,fig4 #bb4 ,! cake w !n be cov]$ ) a pla9 :ite ic+ t w be suffici5t 9 itself or t may s]ve z a basis = any desir$ ornam5t4 ,if coconut1 fruit1 or nuts h be5 us$ betwe5 ! lay]s1 spr9kle ! same ov] ! top1 z %[n 9 ,fig4 #bc1 :ile ! ic+ is /ill s(t4 ,illu/ration3 ,,fig4 #ba1 ,assembl+ lay] cake4 ,illu/ration3 ,,fig4 #bb1 ,ic+ lay] cake4 ,sometimes1 aft] ! ic+ has be5 spread1 x may be f\nd t ! surface is n s smoo? z x %\ld be4 ,any r\ghness t may occur1 h[ev]1 may be remov$ z soon z ! ic+ has become entirely cold by dipp+ a clean silv] knife into hot wat] &1 z %[n 9 ,fig4 #bd1 runn+ x g5tly ov] ! entire surface4 ,?is treatm5t takes only a little "t & greatly improves ! appe>ance ( ! cake4 ,,c>amel ,,ic+ #a #a_/b c4 br[n sug> #c_/d c4 milk #a_/b ,tb4 butt] ,boil ! +r$i5ts toge!r until a s(t ball is =m$ :5 ! mixture is tri$ 9 cold wat]4 ,cool & beat until ( ! "r consi/5cy to spread4 ,spread ?is ic+ r ?94 ,if desir$ *opp$ nuts may be add$ to x :ile x is be+ beat54 ,,maple ,,ic+ ,maple ic+ may be made by foll[+ ! recipe giv5 = c>amel ic+1 ) ! exception ( us+ maple sug> 9 place ( ! br[n sug>4 ,illu/ration3 ,,fig4 #bc1 ,spr9kl+ ic$ cake ) g>ni%4 ,,boil$ ,,ic+ #a c4 sug> #a_/b c4 wat] #a egg :ite ,p9* ( cream ( t>t> ,put ! sug> & wat] to cook 9 a saucepan4 ,boil until a fairly h>d ball is =m$ :5 ! sirup is tri$ 9 cold wat] or until x ?reads :5 dropp$ f a spoon1 z %[n 9 ,fig4 #be4 ,if a !rmomet] is us$ to te/ ! sirup1 x %\ld regi/] #bdj to #bdb degrees ,fahr5heit :5 ! sirup is tak5 f ! /ove4 ,beat ! egg :ite1 add ! cream ( t>t>1 & cont9ue beat+ until ! egg :ite is /iff4 ,!n1 z 9 ,fig4 #bf1 p\r ! hot sirup ov] ! beat5 egg :ite v sl[ly1 s z n to cook ! egg1 beat+ rapidly until all ! sirup has be5 add$4 ,illu/ration3 ,,fig4 #bd1 ,smoo?+ surface ( ic+ ) knife4 ,cont9ue to beat ) a spoon or egg :ip until ! ic+ is light & almo/ /iff en\gh to spread on ! cake1 z 9 ,fig4 #bg4 ,!n place ! b[l ov] a vessel conta9+ boil+ wat]1 z 9 ,fig4 #bh1 & beat = #c or #d m9utes :ile ! wat] boils rapidly und]nea?4 ,) ?is treatm5t1 ! ic+ w n *ange 9 consi/5cy1 b w become easi] to h&le & w p]mit ( be+ us$ = a long] p]iod ( "t )\t becom+ h>d4 ,9 fact1 x may be kept until ! next day if desir$ by plac+ a moi/ clo? ov] ! top ( ! b[l s z to prev5t a cru/ f =m+4 ,illu/ration3 ,,fig4 #be1 ,te/+ h>d ball /age ( sirup4 ,,*ocolate ,,ic+ ,if *ocolate ic+ is desir$1 a squ>e ( melt$ *ocolate may be add$ to ! ic+ giv5 9 ! prec$+ recipe aft] ! sirup has be5 add$ to ! egg :ite4 ,,br[n-,,sug> ,,boil$ ,,ic+ #a-a_/d c4 br[n sug> #a_/d c4 :ite sug> #a_/c c4 wat] #b egg :ites ,p9* ( cream ( t>t> ,boil ! sug> & ! wat] until x ?reads or =ms a fairly h>d ball :5 tri$ 9 cold wat]4 ,illu/ration3 ,,fig4 #bf1 ,p\r+ hot sirup ov] beat5 egg :ites4 ,beat ! egg :ites until /iff1 add+ a p9* ( cream ( t>t> :ile beat+4 ,p\r ! hot sirup ov] ! egg :ites & cont9ue beat+4 ,flavor ) vanilla if desir$4 ,beat until /iff en\gh to spread &1 if desir$1 cook ov] boil+ wat] z describ$ = boil$ :ite ic+4 ,,"t-,,sav+ ,,ic+ #g_/h c4 granulat$ sug> #c ,tb4 wat] #a egg :ite ,put ! sug>1 wat]1 & egg :ite into ! upp] "p ( a small d\ble boil]4 ,h ! wat] 9 ! l[] "p boil+ rapidly4 ,set ! "p conta9+ ! +r$i5ts 9 place & beat con/antly = #g m9utes ) a rot>y egg beat]1 :5 a cook$ fro/+ t w rema9 9 place w be ready = use4 ,! wat] 9 ! l[] receptacle mu/ be boil+ rapidly ?r\gh\t ! #g m9utes4 ,illu/ration3 ,,fig4 #bg1 ,beat+ ic+ until light4 ,illu/ration3 ,,fig4 #bh1 ,beat+ ov] rapidly boil+ wat]4 ,,cake ,,fill+s #ic4 ,z already expla9$1 any ic+ us$ = ! top ( ! cake may also be us$ = ! fill+ t is put betwe5 ! lay]s1 b (t51 to obta9 v>iety1 an entirely diff]5t mixture is us$ = ?is purpose4 ,a numb] ( recipes = cake fill+s are "h giv51 & f ^! ! h\sewife c select ! "o t seems be/ suit$ to ! cake ) :i* x is to be us$4 ,z w be not$1 _m ( !m are simil> to cu/>d mixtures1 & ^!1 9 addition to be+ us$ = cakes1 may be us$ = fill+ cream puffs & clairs4 ,o!rs conta9 fruit1 or nuts1 or bo?1 :ile /ill o!rs resemble ic+1 ) ! exception ( be+ s(t]4 ,no difficulty w be exp]i5c$ 9 mak+ any ( ^! fill+s if ! directions are c>efully foll[$4 ,!y %\ld be appli$ to ! cake 9 ! same way z ic+s4 ,,fr5* ,,fill+ #b c4 milk #a c4 sug> #a_/b c4 fl\r #a_/h tsp4 salt #b eggs #a tsp4 vanilla #a_/b tsp4 lemon extract ,heat ! milk to scald+ 9 a d\ble boil]4 ,mix ! sug>1 fl\r1 & salt4 ,p\r ! hot milk ov] ?is1 & /ir rapidly to prev5t ! =mation ( lumps4 ,return to ! d\ble boil] & cook = #ae to #bj m9utes4 ,beat ! eggs slightly & add !m to ! mixture4 ,cook = #e m9utes long]4 ,add ! flavor+1 cool1 & place betwe5 lay]s ( cake or use = fill+ cream puffs or clairs4 ,half ( ! recipe w be suffici5t = cake fill+4 ,,*ocolate ,,fill+ ,if *ocolate fill+ is desir$1 melt #a-a_/b squ>es ( *ocolate & add to ! ,fr5* fill+ :ile x is hot4 ,,c(fee ,,fill+ ,a v good c(fee fill+ may be made by scald+ #b tablespoonfuls ( c(fee ) ! milk1 /ra9+ to remove ! gr\nds1 & !n add+ to ,fr5* fill+ = flavor+4 ,,fruit ,,cream ,,fill+ #b_/c c4 heavy cream #a_/d c4 sug> #a_/b c4 cru%$ raspb]ries1 /rawb]ries1 pea*es1 or any desirable fre% fruit ,:ip ! cream until /iff1 add ! sug>1 & fold 9 ! cru%$ fruit4 ,place betwe5 lay]s ( cake4 ,,rais9-,,&-,,nut ,,fill+ #a_/b c4 sug> #a_/d c4 wat] #a_/b c4 rais9s #a_/d c4 *opp$ nuts ,boil ! sug> & wat] until !y =m a firm ball :5 tri$ 9 cold wat]4 ,*op ! rais9s & nuts & add !m to ! sirup4 ,cook until /iff en\gh n to run1 & place betwe5 lay]s ( cake4 ,,coconut ,,fill+ #a c4 milk #a_/b c4 %r$d$ coconut #a_/c c4 sug> #b ,tb4 corn />* #a egg ,heat ! milk to scald+ ) ! coconut4 ,mix ! sug> & corn />*1 p\r ! hot milk into x1 & /ir rapidly s z to prev5t lumps f =m+4 ,cook = #ae or #bj m9utes4 ,beat ! egg slightly1 add to ! mixture1 & cook = #e m9utes m4 ,cool & spread betwe5 lay]s ( cake4 ,,lemon ,,fill+ #b ,tb4 corn />* #a_/c c4 sug> #a_/b c4 boil+ wat] #a ,tb4 butt] #a lemon #a egg ,mix ! corn />* & sug>1 & add to ?is ! boil+ wat]4 ,put to cook 9 a d\ble boil]1 add ! butt]1 ! grat$ r9d ( ! lemon1 & cook = #ae or #bj m9utes4 ,beat ! egg sl[ly1 add to ! mixture1 & cook = #e m9utes m4 ,remove f ! heat & add ! juice ( ! lemon4 ,cool & spread betwe5 lay]s ( cake4 ,,orange ,,fill+ ,orange fill+ may be made by us+ grat$ orange r9d 9 place ( ! lemon 9 ! recipe = lemon fill+ & #a tablespoonful ( lemon juice & #b tablespoonfuls ( orange juice4 ,,m>%mall[ ,,fill+ #b-a_/b c4 sug> #c_/d c4 hot wat] #a_/d tsp4 cream ( t>t> #a egg :ite ,boil ! sug>1 wat]1 & cream ( t>t> until ! sirup ?reads4 ,beat ! egg :ite until /iff1 add ! sirup sl[ly s z n to cook ! egg1 & beat con/antly until ?ick en\gh to spread on ! cake )\t runn+4 ,?is may be us$ = ic+1 z well z fill+4 99 99 99 99 99 ,,cakes1 ,,cookies1 ,,& ,,pudd+s 7,,"p #a7 ,,exam9ation ,,que/ions 7#a7 ,discuss briefly ! use ( cake 9 ! diet4 7#b7 ,:at leav5+ mat]ials are us$ 9 cake mak+8 7#c7 7a7 ,:at are ! two g5]al classes ( cakes8 7b7 ,9 :at way d !y diff]8 7#d7 ,( :at value 9 cake mak+ are pans ) removable bottoms8 7#e7 ,give ! v>i\s /eps up to mix+ 9 mak+ a cake4 7#f7 ,h[ %\ld pans be prep>$ =3 7a7 butt] cakes8 7b7 sponge cakes8 7#g7 ,give ! g5]al proportion ( +r$i5ts = sponge cake4 7#h7 ,give ! ord] necess>y = comb9+ ! +r$i5ts 9 sponge cake4 7#i7 7a7 ,describe ! bak+ ( sponge cake4 7b7 ,h[ c y tell :5 sponge cake is ready to be tak5 out ( ! ov58 7#aj7 ,:5 & h[ is sponge cake tak5 f ! pan 9 :i* x is bak$8 7#aa7 7a7 ,give ! g5]al proportion ( liquid & fl\r us$ = butt] cake4 7b7 ,:at makes ?is proportion v>y8 7#ab7 ,give ! /eps necess>y = mix+ ! +r$i5ts ( butt] cake4 7#ac7 ,describe ! bak+ ( butt] cake4 7#ad7 7a7 ,h[ c y tell :5 butt] cake is suffici5tly bak$8 7b7 ,h[ is x remov$ f ! pan & cool$8 7#ae7 ,:at is ! value ( cake ic+8 7#af7 7a7 ,:at +r$i5ts are us$ to make ! simple/ ic+s8 7b7 ,:at k9d ( sug> is be/ = uncook$ ic+s8 7#ag7 ,:at k9d ( ic+ %\ld be us$ = sponge cake8 ,tell :y4 7#ah7 ,h[ is ! surface ( a cake t is to be decorat$ ) an ornam5tal design prep>$8 7#ai7 7a7 ,describe ! ic+ ( a lay] cake4 7b7 ,h[ may a r\gh surface ( ic+ be made smoo?8 7#bj7 7a7 ,tell h[ boil$ ic+ is made4 7b7 ,:at is ! te/ = det]m9+ :5 ! sirup is boil$ suffici5tly8 ,,cakes1 ,,cookies1 ,,& ,,pudd+s 7,,"p #b7 99 99 99 99 99 ,,small ,,cakes ,,v>ieties ,,( ,,small ,,cakes #a4 ,"u ! head+ ,small ,cakes are includ$ num]\s v>ieties ( cakes made ( _m diff]5t k9ds ( mat]ials & bak$ 9 v>i\s %apes & sizes4 ,"s ( !m1 su* z m]+ues & kisses1 conta9 no?+ except eggs & sug> & consequ5tly are almo/ confections4 ,on ! o!r h&1 _m ( !m1 includ+ cookies ( all k9ds1 drop cakes1 ladyf+]s1 etc41 are m]ely ! usual sponge & butt]-cake mixtures alt]$ 9 su* ways z may be desir$4 ,9 addition1 !re are cream puffs & clairs1 ! v>i\s k9ds ( cakes made ) yea/1 & d\ghnuts & crull]s1 all ( :i*1 :ile n exactly cake mixtures1 are simil> en\gh to small cakes 9 prep>ation & use to be discuss$ 9 connection ) !m4 #b4 ,,nature ,,( ,,mixtures ,,= ,,small ,,cakes4--,! mixtures us$ = small cakes are made into batt]s & d\ghs ( v>i\s ?icknesses4 ,= in/ance1 ! batt] us$ = cup cakes is z ?9 z t = lay] cake2 t = drop cakes mu/ be /iff en\gh to hold its %ape :5 x is dropp$ on a flat %eet2 :ile cookies require a d\gh t is /iff en\gh to be roll$ out 9 a ?9 lay] & !n cut into v>i\s %apes ) cutt]s4 ,! mix+ ( cakes ( ?is k9d diff]s 9 no way f t ( l>ge cakes1 ! great] ?ickness be+ obta9$ m]ely by ! addition ( fl\r4 #c4 ,,bak+ ,,small ,,cakes4--,small cakes bake m quickly ?an l>ge ones2 consequ5tly1 a hott] ov5 is requir$ = !m4 ,cookies w bake 9 #aj to #ae m9utes4 ,!y %\ld rise & />t to br[n 9 #a_/b ( ?is "t1 & %\ld f9i% br[n+ & %r9k slightly 9 ! rema9+ half4 ,drop cakes require a little m "t ?an cookies4 ,!y %\ld rise dur+ ! fir/ ?ird ( ! "t1 br[n slightly dur+ ! second1 & f9i% br[n+ & %r9k dur+ ! la/ ?ird4 ,cup cakes be+ l>g] require f #ae to #be m9utes to bake1 dep5d+ on _! size4 ,!y %\ld rise & br[n 9 ! same way z drop cakes4 ,! bak+ ( mo/ ( ! o!r v>ieties dem&s special att5tion & is discuss$ 9 connection ) ! cakes !mselves4 ,:5 ! majority ( small cakes1 includ+ cookies1 are put into ! ov5 to bake1 !y %\ld be set on ! l[] rack4 ,!n1 :5 ! br[n+ has />t$1 !y %\ld be *ang$ to ! upp] rack1 :]e !y w br[n m quickly4 ,?is transf] may also be necess>y 9 ! case ( ! l>g] siz$ cup cakes4 ,small cakes bak$ 9 muff9 pans %\ld be all[$ to /& = sev]al m9utes aft] be+ remov$ f ! ov5 9 ord] to cool4 ,!n a knife or a spatula %\ld be run ar\nd ! edge to loos5 ea* cake f ! pan4 ,if ! pan is !n turn$ upside d[n & tapp$ lightly once or twice1 ! cakes w1 z a rule1 come out 9 good condition4 ,cookies & drop cakes %\ld be tak5 f _! pans or %eets :ile w>m & !n all[$ to cool on a cake cool] or on clean t[els spread on a table4 99 99 99 99 99 ,,prep>ation ,,( ,,small ,,cakes ,,cup ,,& ,,drop ,,cakes #d4 ,,nature ,,( ,,cup ,,& ,,drop ,,cakes4--,,cup ,,cakes are a v>iety ( small cakes bak$ 9 muff9 pans4 ,_m ( ! mixtures us$ = l>ge cakes may be made into cup cakes by bak+ !m 9 pans ( ?is k9d4 ,in/ead ( p\r+ ! mixture into ! pans f ! b[l1 z is done 9 ! case ( l>ge cakes1 x is put into !m by means ( a spoon1 z %[n 9 ,fig4 #a4 ,! pans %\ld be fill$ only ab\t half full 9 ord] to give ! mixture an opportunity to rise4 ,:5 ! cakes are bak$1 !y usually rea* ! top ( ! pans4 ,illu/ration3 ,,fig4 #a #e4 ,cup cakes may be s]v$ pla9 or !y may be ic$ 9 any desir$ way4 ,fig4 #b %[s a gr\p ( cakes ( ?is k9d1 ! ?ree on ! "r be+ cup cakes )\t any ic+ or decoration & ! re/1 cup cakes ic$ & !n decorat$ 9 a v>iety ( ways4 ,z w be obs]v$1 cup cakes l5d !mselves well to decoration4 ,! mat]ials us$ "h = ! decorat+ are *iefly citron & m>as*9o *]ries1 bo? ( :i* may be cut into a v>iety ( %apes4 ,! cakes are fir/ cov]$ ) a :ite ic+ = a f\ndation1 & ! decorative mat]ials are appli$ be=e x becomes dry4 ,o!r mat]ials may1 ( c\rse1 be us$ = decorat+ cup cakes1 & orig9al designs may be work$ out 9 a numb] ( attractive ways4 ,illu/ration3 ,,fig4 #b #f4 ,,drop ,,cakes diff] f cup cakes 9 t a /iff] batt] is us$ & ! mixture is !n dropp$ f a spoon on a greas$ & fl\r$ cooky %eet4 ,z %[n 9 ,fig4 #c1 :i* illu/rates a plate ( drop cakes ready to s]ve1 cakes ( ?is k9d are n g5]ally ic$4 ,h[ev]1 ! mixture us$ = !m (t5 conta9s fruits & nuts4 #g4 ,,recipes ,,= ,,cup ,,& ,,drop ,,cakes4--,sev]al recipes = cup cakes & drop cakes are "h giv54 ,no difficulty w be exp]i5c$ 9 c>ry+ out any ( !m if ! sugge/ions already giv5 are appli$4 ,) ea* recipe is m5tion$ ! approximate numb] ( cakes ! recipe w make4 ,! exact numb] x w produce w dep5d1 ( c\rse1 on ! size ( ! cakes2 ! small] !y are ! great] w be _! numb]4 ,illu/ration3 ,,fig4 #c ,,cup ,,cakes 7,suffici5t = #a-a_/b ,doz5 ,cakes7 #b_/c c4 butt] #b c4 sug> #d eggs #c-a_/d c4 fl\r #d tsp4 bak+ p[d] #a_/d tsp4 mace #a c4 milk #a tsp4 vanilla ,cream ! butt] & add ! sug>4 ,beat ! eggs & add !m4 ,sift ! fl\r1 bak+ p[d]1 & mace toge!r1 & add alt]nately ) ! milk4 ,flavor ) ! vanilla1 put into greas$ & fl\r$ muff9 pans1 & bake4 ,cov] ) *ocolate ic+ & s]ve4 ,,br[nies 7,suffici5t = #a ,doz5 ,cakes7 #a_/c c4 butt] #a_/c c4 sug> #a_/c c4 molasses #a egg #a-a_/d c4 fl\r #a tsp4 bak+ p[d] #a_/c tsp4 soda #a_/b c4 *opp$ nut meats ,cream ! butt]1 add ! sug> & molasses1 beat ! egg & add x4 ,mix ! fl\r1 bak+ p[d]1 & soda toge!r1 & sift into ! mixture4 ,fold 9 ! *opp$ nut meats1 put 9 ?9 lay]s into muff9 pans1 & bake 9 a hot ov5 until done4 ,remove f ! pans1 cool1 & s]ve4 ,,c9namon ,,cup ,,cakes 7,suffici5t = #a ,doz5 ,cakes7 #a_/b c4 butt] #a c4 sug> #b eggs #d tsp4 bak+ p[d] #b c4 fl\r #a ,tb4 c9namon #a_/b c4 milk ,cream ! butt] & add ! sug>4 ,beat ! eggs & add !m4 ,sift ! bak+ p[d]1 fl\r1 & c9namon toge!r1 & add alt]nately ) ! milk4 ,put into greas$ & fl\r$ muff9 pans & bake4 ,,cocoa ,,cup ,,cakes 7,suffici5t = #a-a_/b ,doz5 ,cakes7 #a_/c c4 %ort5+ #a-a_/d c4 sug> #b eggs #b c4 fl\r #a_/b c4 cocoa #a_/h tsp4 soda #c tsp4 bak+ p[d] #c_/d c4 milk #a tsp4 vanilla ,cream ! %ort5+ & add ! sug>4 ,beat ! eggs & add !m4 ,sift ! fl\r1 cocoa1 soda1 & bak+ p[d] toge!r & add alt]nately ) ! milk4 ,flavor ) ! vanilla1 put into greas$ & fl\r$ muff9 pans1 & bake 9 a hot ov54 ,remove f ! pans1 cool1 & s]ve4 ,if desir$1 ^! cakes may be ic$ ) :ite ic+ & spr9kl$ ) coconut4 ,,roxbury ,,cakes 7,suffici5t = #a ,doz5 ,cakes7 #a_/d c4 butt] #a_/b c4 sug> #b eggs #a_/b c4 molasses #a_/b c4 milk #a-c_/d c4 fl\r #a_/b tsp4 nutmeg #a_/b tsp4 c9namon #a_/b tsp4 gr\nd cloves #a-a_/b tsp4 bak+ p[d] #a_/b tsp4 soda #c_/d c4 rais9s #a_/b c4 ,engli% walnut meats ,cream ! butt] & add ! sug> gradually4 ,beat ! eggs & add !m4 ,add ! molasses & milk4 ,mix & sift ! dry +r$i5ts & /ir ^! into ! fir/ mixture4 ,fold 9 ! f9ely *opp$ rais9s & nuts4 ,bake 9 a mod]ate ov5 & ice ) :ite ic+4 ,,apple-,,sauce ,,cakes 7,suffici5t = #a-a_/b ,doz5 ,cakes7 #a_/d c4 butt] #a c4 sug> #b c4 fl\r #a_/b tsp4 soda #b tsp4 bak+ p[d] #a-a_/b tsp4 c9namon #a_/d tsp4 cloves #a tsp4 nutmeg #a c4 apple sauce #a c4 rais9s ,cream ! butt] & add ! sug> gradually4 ,sift ! dry +r$i5ts toge!r & add alt]nately ) ! apple sauce made accord+ to ! foll[+ directions4 ,/ir 9 ! rais9s dr$g$ ) a little ( ! fl\r4 ,bake 9 muff9 pans 9 a mod]ate ov5 = ab\t #ae m9utes4 ,,apple ,,sauce #a qt4 apples #a_/b c4 sug> #a c4 wat] ,peel & qu>t] ! apples4 ,put !m to cook 9 ! wat]4 ,:5 s(t1 =ce ?r\gh a sieve1 add ! sug>1 & return to ! fire until ! sug> is dissolv$4 ,cool & use = ! cakes4 ,,s\r-,,milk ,,drop ,,cakes 7,suffici5t = #c ,doz5 ,cakes7 #a_/c c4 butt] #a c4 sug> #a egg #a_/b c4 s\r milk #b-a_/b c4 fl\r #a_/b tsp4 soda #a tsp4 bak+ p[d] #a_/b c4 nut meats #a_/b c4 rais9s ,cream ! butt] & add ! sug>1 ! beat5 egg1 & ! milk4 ,sift ! fl\r1 soda1 & bak+ p[d] toge!r & add !m4 ,fold 9 ! nuts & rais9s4 ,drop by spoonfuls on a greas$ & fl\r$ cake %eet4 ,bake r sl[ly1 remove f ! %eet1 cool1 & s]ve4 ,,fruit ,,drop ,,cakes 7,suffici5t = #b ,doz5 ,cakes7 #a_/c c4 %ort5+ #b_/c c4 sug> #a egg #a_/d c4 milk #a-c_/d c4 fl\r #b tsp4 bak+ p[d] #a tsp4 c9namon #a_/d tsp4 cloves #a_/b tsp4 nutmeg #a_/b c4 rais9s ,cream ! %ort5+ & add ! sug>1 egg1 & milk4 ,sift ! fl\r1 bak+ p[d]1 & spices toge!r4 ,sift ^! dry +r$i5ts into ! mixture & add ! rais9s4 ,drop by spoonfuls on a greas$ & fl\r$ cake %eet & bake 9 a hot ov5 until light br[n4 ,,oat-,,flake ,,drop ,,cakes 7,suffici5t = #b ,doz5 ,cakes7 #a_/b c4 %ort5+ #a c4 sug> #a egg #b c4 oat flakes #a tsp4 vanilla #b c4 fl\r #a_/b tsp4 salt #c tsp4 bak+ p[d] #a tsp4 c9namon #a_/b c4 milk ,cream ! %ort5+ & add ! sug>4 ,beat ! egg & add to ! mixture4 ,add ! oat flakes & vanilla4 ,sift ! fl\r1 salt1 bak+ p[d]1 & c9namon toge!r & add alt]nately ) ! milk4 ,drop on greas$ pans to bake4 ,,g+] ,,drop ,,cakes 7,suffici5t = #b ,doz5 ,cakes7 #a_/b c4 %ort5+ #a_/b c4 br[n sug> #a egg #b-a_/b c4 fl\r #a_/b tsp4 soda #a_/b tsp4 salt #a_/b ,tb4 g+] #a_/b c4 s\r milk #a_/b c4 molasses ,cream ! %ort5+1 add ! sug>1 & mix well4 ,beat ! egg & add x4 ,sift ! dry +r$i5ts & add alt]nately ) ! milk & molasses4 ,drop on greas$ %eets & bake 9 a mod]ate ov5 = ab\t #ae or #bj m9utes4 #h4 ,,apply+ ,,ornam5tal ,,ic+ ,,to ,,cup ,,cakes4--,sometimes x is desir$ to put ic+ on cup cakes 9 an ornam5tal way4 ,9 su* an ev5t1 an uncook$ ic+ is us$ & x is usually appli$ by means ( a pa/ry tube1 al?\gh c]ta9 simple designs c be made ) a small pap] cornucopia4 ,:5 ic+ is to be us$ = ?is purpose1 x %\ld be ( ! consi/5cy %[n 9 ,fig4 #d2 t is1 x %\ld be s heavy t a l>ge quantity ( x w cl+ to ! spoon1 & :5 x drops x w fall 9 a mass r ?an run (f4 ,illu/ration3 ,,fig4 #d ,h ! pa/ry bag clean & dry1 & make x ready = use by slipp+ ! pa/ry tube inside ( ! bag1 z %[n 9 ,fig4 #e4 ,! po9t ( ! tube %\ld protrude f ! n>r[ end ( ! bag1 :i* is too small to all[ ! top ( ! tube to be pu%$ ?r\gh4 ,! cakes to be decorat$ ) ! aid ( a pa/ry tube are usually prep>$1 z ! cake 9 ! illu/ration %[s1 by cov]+ x ) a p]fectly smoo? coat+ ( uncook$ ic+ ( "s k9d4 ,) ! tube ins]t$ & ! cake coat$1 ! "w ( decorat+ may be tak5 up4 ,roll ! top ( ! bag d[n1 z %[n 9 ,fig4 #f1 & into x put z mu* ( ! ic+ z is desir$4 ,see t ! ic+ is pu%$ z f> d[n into ! end ( ! bag z possible4 ,!n1 z 9 ,fig4 #g1 hold ! top ( ! bag %ut ) "o h& & ) ! o!r grasp x at ! place :]e ! cont5ts end4 ,:5 ! h&s h be5 s plac$1 press d[n on ! bag s t ! ic+ w be =c$ f ! po9t ( ! tube4 ,to make ! decorations mo/ satisfactorily1 h ! po9t ( ! tube press$ tightly aga9/ ! surface ( ! cake & raise x v sl[ly z ! ic+ comes out4 ,o!rwise ! %ape ( ! design w n be good1 z a little exp]im5t+ w prove4 ,! rosette tube is us$ to make ! decorations "h %[n1 b if a diff]5t =m ( decoration is desir$1 "o ( ! o!r tubes may be select$4 ,illu/ration3 ,,fig4 #e ,illu/ration3 ,,fig4 #f #i4 ,) cakes ( ?is k9d1 x is (t5 desir$ to h a simple decoration )\t fir/ apply+ ! f\ndation ic+4 ,?is c be done1 z %[n 9 ,fig4 #h1 by press+ ic+ ?r\gh a pa/ry bag conta9+ ! rosette tube & plac+ ! decoration m]ely on ! c5t] ( ea* cake4 ,?is is sugge/$ z an economical use ( ic+ & a decoration a little out ( ! ord9>y4 ,! po9ts ( ! pa/ry tube %\ld be b5t t[>d ! c5t] 9 ord] to produce ! rosettes 9 ! mann] "h %[n4 ,9 fact1 ! %ape ( a rosette c (t5 be *ang$ to "s ext5t by op5+ or clos+ ^! po9ts a trifle4 ,illu/ration3 ,fig4 #g ,,cookies #aj4 ,,classes ,,( ,,cookies4--,cookies are ( two g5]al classes3 ^? :i* are made ?ick & are expect$ to be s(t :5 !y are s]v$ & ^? :i* are made ?9 & are int5d$ to be crisp & brittle :5 eat54 ,?91 crisp cookies are usually kn[n z waf]s or snaps4 ,s(t cookies are made f a d\gh t conta9s a little m liquid ?an t us$ = brittle cookies4 ,! d\gh ( :i* bo? v>ieties are made %\ld be ?ick en\gh to remove f ! mix+ b[l 9 a lump & roll out on a bo>d4 ,aft] be+ roll$ until x is ! desir$ ?ickness1 x is cut into pieces ( any desir$ size & %ape & bak$ 9 ! ov5 on l>ge flat pans4 ,illu/ration3 ,fig4 #h #aa4 ,,+r$i5ts ,,9 ,,cookies4--,! +r$i5ts us$ 9 ! mak+ ( cookies are simil> to ^? us$ = drop cakes1 ) ! exception ( ! am\nt ( fl\r4 ,9 fact1 any cooky mixture t is made a little m moi/ by omitt+ "s ( ! fl\r may be us$ = drop cakes4 ,m fl\r is ne$$ 9 cooky mixtures because !y mu/ be ( a c]ta9 ?ickness 9 ord] to be roll$ out successfully4 ,! am\nt ( fl\r ne$$ v>ies ) ! k9d t is us$1 m ( "s v>ieties ( ?is +r$i5t be+ requir$ ?an ( o!rs4 ,x is usually advisable to add ! la/ cup ( fl\r ) caution4 ,if ! mixture seems to be gett+ /iff be=e all ! fl\r is add$1 :at is n ne$$ %\ld be omitt$2 b if x does n become /iff en\gh to h&le1 m %\ld be add$4 #ab4 ,consid]able v>iety exi/s 9 ! %ort5+ t may be us$ 9 cooky mixtures4 ,if desir$1 butt] may be us$1 b = mo/ cookies x is n at all necess>y t ! %ort5+ consi/ entirely ( butt]1 & = "s no butt] at all is requir$4 ,o!r fats & oils1 su* z l>d1 ,crisco1 l>d comp\nd1 ,mazola1 cottol9e1 butt]9e1 & any o!r ta/eless %ort5+1 may be sub/itut$ = all or "p ( ! butt]4 ,any ( ! foll[+ cooky recipes t conta9 butt] d s because t p>ticul> cooky or cake is bett] :5 made ) butt]1 b1 if desir$1 "s o!r fat may be us$ = a "p or all ( x4 ,9 case m]ely %ort5+ is m5tion$1 any fat or mixture ( fats pref]r$ may be us$4 #ac4 ,,proc$ure ,,9 ,,mak+ ,,cookies4--,! comb9+ ( ! +r$i5ts 9 cooky mixtures ne$ give ! h\sewife v little conc]n1 = x is accompli%$ 9 mu* ! same way z = cup & drop cakes4 ,:5 all ( !m h be5 comb9$1 a d\gh t is /iff en\gh to h&le & /ill n s /iff t x is t\gh %\ld be =m$4 ,! *ief precaution to be tak5 9 ! mak+ ( all k9ds ( cookies is to avoid gett+ too mu* fl\r into ! mixture4 ,to produce ! be/ results1 ! mixture %\ld be s s(t t x is difficult to h&le4 ,a good plan is to all[ x to become v cold1 = !n x w be mu* /iff] & may be h&l$ m easily4 ,!re=e1 aft] ! d\gh has be5 mix$1 x is well to set x 9 a refrig]ator or "s o!r cool place & let x /& = sev]al h\rs be=e attempt+ to roll x4 ,9 fact1 a cooky mixture may be made 9 ! ev5+ & all[$ to /& until ! next morn+ be=e be+ roll$ out & bak$4 ,z c readily be und]/ood1 su* proc$ure is possible ) a /iff mixture l t = cookies1 :ile x w\ld n be practicable ) a ?9 mixture1 su* z cake batt]1 because ! gas t is =m$ by ! leav5+ ag5t w\ld escape f a mixture t is n ?ick & ! cake1 aft] be+ bak$1 w\ld h no lightness4 #ad4 ,) ! d\gh ready to be roll$1 divide x into am\nts ( a size t c be h&l$ conv5i5tly at "o "t4 ,take "o ( ^! f ! mix+ b[l & place x on a well-fl\r$ bo>d4 ,"w x ) ! f+]s into a flat1 r\nd piece1 us+ a little fl\r on ! f+]s dur+ ?is process4 ,du/ ! top lightly ) fl\r &1 by means ( a roll+ p91 roll ! d\gh into a flat piece t is z ne>ly r\nd z possible4 ,cont9ue roll+ ) a %ort1 light /roke until ! d\gh is z ?9 z desir$4 ,rememb] t light1 c>eful h&l+ is always necess>y :5 any k9d ( d\gh mixture is roll$ on ! bo>d1 & t z little h&l+ z possible is advisable4 ,skill 9 ?is respect w come ) practice1 s ! h\sewife ne$ n be disc\rag$ if %e has difficulty at fir/4 ,= cookies1 #a_/d in* is ! usual ?ickness ( ! d\gh aft] x is roll$2 b = snaps or waf]s ! d\gh %\ld be roll$ z ?9 z possible4 ,if ! d\gh is z moi/ z x %\ld be1 x may be necess>y1 f "t to "t1 to du/ ! top ) fl\r z ! roll+ cont9ues4 ,h[ev]1 no m fl\r %\ld be us$ ?an is ne$$ to keep ! roll+ p9 f /ick+2 o!rwise1 ! d\gh w become too ?ick & ! cookies w be t\gh & dry4 ,illu/ration3 ,,fig4 #i #ae4 ,:5 ! d\gh has be5 roll$ until x is ( ! "r ?ickness1 cut x 9 ! mann] %[n 9 ,fig4 #i1 us+ cooky cutt]s ( any desir$ size & %ape4 ,! f\r cutt]s %[n1 :i* are he>t1 r\nd1 diamond1 & /> %apes1 are ! ones t are mo/ commonly us$4 ,!y are m]ely /rips ( t9 b5t into a p>ticul> %ape & atta*$ to a h&le = conv5i5ce 9 us+4 ,9 cutt+ ! d\gh1 try to cut x to ! be/ possible advantage1 leav+ z little space betwe5 ! cookies z possible4 ,v (t51 z1 = in/ance1 :5 diamond-%ap$ cookies are be+ cut1 ! l9e ( "o may be ! exact l9e ( ! "o next to x & ?us no d\gh ne$ be left betwe5 ! cookies4 #af4 ,h[ev]1 z ,fig4 #i %[s1 a c]ta9 am\nt ( d\gh necess>ily rema9s aft] all ! cookies t c be made out ( a piece ( roll$ d\gh h be5 cut4 ,put ^! scraps toge!r & set !m aside until all ! fre% d\gh has be5 roll$4 ,!n put !m toge!r c>efully1 roll !m out aga91 & cut ! piece ?us =m$ into cookies j z ! o!rs 7 cut4 ,"s p]sons are 9 ! habit ( work+ ^! scraps 9 ) ! next piece ( d\gh t is roll$ out1 b ?is is n good practice1 = by ! "t !y are roll$ on ! bo>d a second "t1 m fl\r w be work$ into !m ?an into ! d\gh ) :i* !y 7 put & ! texture w n be ! same4 ,illu/ration3 ,,fig4 #aj #ag4 ,,bak+ ,,cookies4--,h a cooky %eet or o!r l>ge %all[ pan greas$ & fl\r$1 & z soon z all ! cookies are cut f a piece ( d\gh1 pick !m up ) ! aid ( a spatula1 z 9 ,fig4 #i1 & arrange !m on ! pan4 ,d n place !m too close toge!r1 or ^u bak+ !y w /ick to "o ano!r & lose _! %ape4 ,z soon z a pan is fill$1 set x 9 ! ov51 ei!r directly on ! bottom or on a l[ rack4 ,if ! temp]ature ( ! ov5 is correct1 ! cookies %\ld beg9 to rise )9 #b or #c m9utes aft] !y are put into ! ov54 ,aft] !y h bak$ on ! bottom & h ris5 z mu* z !y w1 !y w appe> z %[n 9 ,fig4 #aj4 ,at ?is po9t1 set !m on a high] rack to br[n on top4 ,9 ?is br[n+1 !y w %r9k to "s ext5t1 s t ! f9i%$ cookies w n h s smoo? an appe>ance z :5 !y are plac$ on ! top rack4 ,:5 done1 !y %\ld be slightly br[n1 & if x is f\nd t !y are too br[n on top1 x may be kn[n t ! ov5 temp]ature 0 a little too high or p]haps t !y %\ld h _h a little less "t on ?is rack4 ,molasses cookies require special c>e to prev5t !m f burn+1 =1 z is expla9$ 9 ,hot ,breads1 any food conta9+ molasses burns readily4 ,a comp>atively %ort "t is necess>y = ! bak+ ( cookies1 b !y %\ld be left 9 ! ov5 long en\gh to be ?or\ghly bak$ :5 remov$4 ,:5 ready to s]ve1 prop]ly bak$ cookies %\ld appe> z 9 ,fig4 #aa4 ,illu/ration3 ,,fig4 #aa #ah4 ,,recipes ,,= ,,cookies4--,) ! pr9ciples ( cooky mak+ well und]/ood1 ! h\sewife is fully qualifi$ to try any ( ! recipes t foll[4 ,z w be not$1 a numb] ( recipes are "h giv5 & s a pleas+ v>iety may be _h4 ,"s ( !m are suitable = c]ta9 occasions & "s = o!rs4 ,= in/ance1 b>ley-molasses cookies are v good ) c(fee = breakfa/1 :ile fill$ cookies make an excell5t cake = picnic lun*es4 ,cream cookies or vanilla waf]s c\ld be s]v$ at an aft]noon tea1 :ile s& t>ts make a v good accompanim5t = ice cream or "s o!r da9ty dess]t4 ,! nature ( ! cooky w enable ! h\sewife to det]m9e :5 x %\ld be s]v$4 ,,g+] ,,snaps 7,suffici5t = #d ,doz5 ,snaps7 #a c4 molasses #a_/c c4 l>d or o!r %ort5+ #a_/d c4 butt] #c-a_/d c4 fl\r #a_/b tsp4 soda #a ,tb4 g+] #a tsp4 salt ,heat ! molasses to boil+ & p\r ov] ! %ort5+4 ,sift ! dry +r$i5ts toge!r & add ^!4 ,cool ! mixture until x is /iff & cold1 roll z ?9 z possible1 cut ) a small r\nd cutt]1 & bake 9 a quick ov51 be+ c>eful n to burn4 ,,cream ,,cookies 7,suffici5t = #c ,doz5 ,cookies7 #a_/c c4 butt] #a c4 sug> #b eggs #a_/b c4 ?9 cream #a tsp4 vanilla #d tsp4 bak+ p[d] #a tsp4 salt #a_/b tsp4 mace #c c4 fl\r ,cream ! butt]1 add ! sug>1 eggs1 ! cream1 & vanilla4 ,sift ! bak+ p[d]1 salt1 mace1 & fl\r toge!r & add ^! to ! mixture4 ,roll ab\t #a_/d in* ?ick & cut4 ,bake 9 a hot ov54 ,,vanilla ,,waf]s 7,suffici5t = #f ,doz5 ,waf]s7 #a_/c c4 %ort5+ #a c4 sug> #a egg #a_/d c4 milk #b tsp4 vanilla #b c4 fl\r #c tsp4 bak+ p[d] #a_/b tsp4 salt ,cream ! %ort5+1 add ! sug> & egg1 & cont9ue beat+4 ,p\r 9 ! milk & add ! vanilla4 ,sift ! fl\r1 bak+ p[d]1 & salt into ! mixture4 ,roll out z ?9 z possible1 cut ) a small r\nd cutt]1 & bake 9 a hot ov54 ,^! waf]s %\ld be crisp & ?9 :5 f9i%$4 ,,b>ley-,,molasses ,,cookies 7,suffici5t = #c ,doz5 ,cookies7 #a c4 molasses #a_/b c4 %ort5+ #a_/d c4 milk #b c4 :eat fl\r #a c4 b>ley fl\r #b tsp4 g+] #a tsp4 soda #a_/b tsp4 salt ,heat ! molasses1 p\r x ov] ! %ort5+1 & add ! milk4 ,sift ! dry +r$i5ts toge!r1 & add to ! mixture4 ,cool1 roll ab\t #a_/d in* ?ick1 cut1 & bake 9 a quick ov51 be+ c>eful n to burn4 ,,oatmeal ,,cookies 7,suffici5t = #c-a_/b ,doz5 ,cookies7 #a egg #a_/b c4 sug> #a_/d c4 ?9 cream #a_/d c4 milk #a_/b c4 oatmeal #b c4 fl\r #b tsp4 bak+ p[d] #a tsp4 salt #d ,tb4 melt$ butt] ,beat ! egg & add ! sug>1 cream1 & milk4 ,run ! oatmeal ?r\gh a food *opp]1 & mix ) ! fl\r1 bak+ p[d]1 & salt4 ,/ir all into ! mixture1 add ! melt$ butt]1 & mix ?or\ghly4 ,roll ?91 cut1 & bake 9 a quick ov54 ,,s& ,,t>ts 7,suffici5t = #f ,doz5 ,t>ts7 #a_/b c4 %ort5+ #a c4 sug> #a egg #a-c_/d c4 fl\r #b tsp4 bak+ p[d] #a_/d tsp4 c9namon #a egg :ite ,blan*$ almonds ,cream ! %ort5+ & add ! sug> & ! egg4 ,sift toge!r ! fl\r1 bak+ p[d]1 & c9namon1 & add ^! to ! mixture4 ,fold 9 ! beat5 egg :ite4 ,roll z ?9 z possible & cut4 ,split blan*$ almonds1 & aft] putt+ ! cookies on ! cooky %eet1 place sev]al halves ( almonds 9 any desirable position on ! cookies4 ,bake 9 a quick ov5 until light br[n4 ,,highl& ,,da9ties 7,suffici5t = #c ,doz5 ,cookies7 #b c4 fl\r #a_/b c4 br[n sug> #c_/d c4 butt] #a egg yolk ,mix & sift ! fl\r & sug> & "w 9 ! butt] ) ! f+]s4 ,roll out ab\t #a_/c in* ?ick & cut into any desirable %ape ) small cutt]s4 ,bru% ) ! egg yolk to :i* has be5 add$ #a teaspoonful ( wat]4 ,bake 9 a sl[ ov5 until light br[n4 ,,fill$ ,,cookies 7,suffici5t = #a-a_/b ,doz5 ,cookies7 #a c4 %ort5+ #a c4 sug> #a egg #a_/b c4 milk #c c4 fl\r #c tsp4 bak+ p[d] #a_/b tsp4 salt #b tsp4 vanilla ,cream ! %ort5+ & add ! sug> gradually4 ,next add ! beat5 egg & ! milk4 ,sift ! fl\r1 bak+ p[d]1 & salt toge!r & add to ! mixture4 ,add ! vanilla4 ,roll v ?9 & cut into small r\nd1 squ>e1 or diamond %apes4 ,spread "o cooky ) ! foll[+ fill+1 cov] ) a second1 press ! edges toge!r1 & bake 9 a quick ov54 ,,fill+ ,,= ,,cookies #a c4 sug> #a ,tb4 fl\r #a_/b c4 boil+ wat] #a-a_/d c4 *opp$ rais9s #c_/d c4 nut meats ,mix ! sug> & fl\r & /ir !m into ! boil+ wat]4 ,add ! rais9s & let cook until ?ick en\gh to spread on ! cookies4 ,remove f ! fire & add ! nut meats4 ,cool slightly & spread4 ,figs or dates may be us$ 9 place ( ! rais9s4 ,if x is n desir$ to prep>e a fill+ = ! cookies1 jam makes a v good sub/itute4 ,,s\r-,,cream ,,cookies 7,suffici5t = #c ,doz5 ,cookies7 #a_/b c4 butt] #a c4 sug> #b eggs #a_/b pt4 ?ick s\r cream #a_/b tsp4 soda #a tsp4 bak+ p[d] #c-a_/b c4 fl\r #a_/b tsp4 lemon extract ,cream ! butt] & sug>1 add ! eggs1 & beat ?or\ghly4 ,add ! cream4 ,sift ! soda1 bak+ p[d]1 & fl\r & add to ! fir/ mixture4 ,add ! lemon extract1 roll out ?ick1 & spr9kle ) sug>4 ,cut ) a r\nd cutt]1 place on greas$ & fl\r$ t9s1 & bake4 ,,kisses ,,& ,,mac>oons #ai4 ,,nature ,,( ,,kisses ,,& ,,mac>oons4--,! v>ieties ( small cakes kn[n z kisses & mac>oons are und\bt$ly ! da9tie/ ones t are made4 ,compos$ almo/ entirely ( sug>1 egg :ites1 & flavor+1 !y are v delicate 9 texture & are practically confections4 ,kisses d n conta9 any fl\r1 b mac>oons ne$ a small am\nt ( ?is +r$i5t & "s v>ieties ( !m conta9 ! yolks1 z well z ! :ites1 ( eggs4 ,*opp$ or gr\nd nuts1 coconut1 & v>i\s k9ds ( dri$ or c&i$ fruits are add$ to ^! cakes to give !m v>iety4 #bj4 ,! mixtures ( :i* ^! cakes are made are ei!r dropp$ by spoonfuls or =c$ ?r\gh a pa/ry bag into little m\nds or rosettes on an inv]t$ pan or a cooky %eet & !n bak$ 9 a v sl[ ov54 ,an ov5 ( ?is k9d is necess>y1 = ! mixtures mu/ be practically dri$ out 9 ! bak+4 ,m]+ues1 al?\gh made ( a mixture simil> to t us$ = kisses1 are usually made 9 r l>ge1 r\nd1 flat %apes1 :]eas kisses are small] & are = ! mo/ "p made 9 ! %ape ( rosettes4 ,fig4 #ab %[s a plate ( kisses ready to s]ve4 #ba4 ,m>gu]ites1 :ile n exactly ! same z ei!r kisses or mac>oons1 are giv5 9 ?is connection because ! mixture us$ = !m is simil> to t = kisses4 ,^!1 z %[n 9 ,fig4 #ac1 are 9 reality salt9es cov]$ ) a mixture ( egg & sug> to :i* nuts1 coconut1 flavor+1 etc4 may be add$ = v>iety4 ,aft] ! sug> cov]+ has be5 appli$1 ! salt9es are set 9 ! ov5 & bak$ until slightly br[n on top4 ,?is v>iety ( small cakes1 z well z kisses & m]+ues1 is excell5t = s]v+ ) aft]noon tea1 or ) ice cream at a p>ty t is to be v da9ty4 ,illu/ration3 ,,fig4 #ab #bb4 ,,recipes ,,= ,,kisses ,,& ,,mac>oons4--,"o recipe = kisses1 sev]al recipes = mac>oons1 & directions = ! prep>ation ( m>gu]ites foll[4 ,if m]+ues are desir$1 ! recipe = kisses may be foll[$ & ! mixture !n dropp$ by spoonfuls1 in/ead ( be+ =c$ ?r\gh a pa/ry tube4 ,illu/ration3 ,,fig4 #ac ,,kisses ,,or ,,m]+ues 7,suffici5t = #a to #b ,doz5 ,cakes7 #a_/b c4 f9e granulat$ sug>1 or #a_/b c4 & #b ,tb4 p[d]$ sug> #b egg :ites #a_/b tsp4 vanilla ,f9e granulat$ or p[d]$ sug> may be us$ = ^! cakes4 ,if p[d]$ sug> is select$1 a little m w be requir$ ?an ( granulat$4 ,only fre% eggs %\ld be employ$4 ,sep>ate !m & beat ! :ites ) an egg :ip1 beat+ sl[ly at fir/ & m rapidly z ! eggs gr[ /iff4 ,:5 !y h become v /iff1 add a tablespoonful ( ! sug> & cont9ue ! beat+4 ,:5 ?is has be5 beat5 ?or\ghly1 add ano!r tablespoonful1 & cont9ue to add sug> 9 small am\nts & to beat until all has be5 work$ 94 ,add ! vanilla4 ,moi/5 ) cold wat] a bo>d t is ab\t #a in* ?ick1 place ov] x "s heavy :ite pap]1 & =ce ! mixture ?r\gh a pa/ry bag or drop by spoonfuls on ! pap]4 ,place ! bo>d conta9+ ! kisses 9 a v sl[ ov51 "o s sl[ t in/ead ( bak+ ! kisses x w really dry !m4 ,if ! ov5 is too w>m1 op5 ! ov5 door slightly to prev5t ! temp]ature f ris+ too high4 ,bake until ! kisses are dry & !n remove !m f ! ov54 ,if desir$1 ! inside ( ! m]+ues1 :i* is s(t1 may be remov$ & ! %ell fill$ ) a fill+ ( "s k9d4 ,pla9 :ipp$ cream or :ipp$ cream to :i* fre% /rawb]ries & sug> are add$ makes an excell5t fill+ = ?is purpose4 ,9 fact1 m]+ues fill$ & g>ni%$ ) :ipp$ cream make a v delightful dess]t4 ,,pecan ,,mac>oons 7,suffici5t = #a-a_/b ,doz5 ,cakes7 #a egg :ite #a c4 br[n sug> #a c4 pecan meats #a_/d tsp4 salt ,beat ! egg :ite until /iff & add ! sug> gradually1 beat+ con/antly4 ,fold 9 ! nut meats1 add ! salt1 & !n drop f ! tip ( a spoon #a or #b in*es ap>t on a cooky %eet cov]$ ) butt]$ pap]4 ,bake 9 a mod]ate ov5 until delicately br[n$4 ,,almond ,,mac>oons 7,suffici5t = #a-a_/b ,doz5 ,cakes7 #a_/b lb4 almonds #a c4 p[d]$ sug> #b egg :ites ,blan* ! almonds & =ce !m ?r\gh a food *opp]4 ,mix ! gr\nd almonds & p[d]$ sug>1 & gradually add ! beat5 egg :ites until a mixture ( ! consi/5cy ( a /iff d\gh is =m$4 ,=ce ?r\gh a pa/ry bag or drop ) a spoon on a cooky %eet cov]$ ) butt]$ pap]4 ,! mac>oon mixture spreads dur+ ! bak+1 s space w h to be left betwe5 ! cakes4 ,bake 9 a v sl[ ov54 ,aft] remov+ f ! ov51 cov] = a few m9utes ) a moi/ clo? 9 ord] to loos5 ! mac>oons4 ,,coconut ,,mac>oons 7,suffici5t = #a-a_/b ,doz5 ,cakes7 #a c4 p[d]$ sug> #a c4 %r$d$ coconut #b egg :ites ,mix ! sug> & coconut4 ,beat ! egg :ites & fold into ! coconut & sug>4 ,drop by spoonfuls on a cooky %eet cov]$ ) wax$ pap] & bake 9 a sl[ ov54 ,,oatmeal-,,fruit ,,mac>oons 7,suffici5t = #c ,doz5 ,cakes7 #b eggs #a_/b c4 sug> #a_/d c4 corn sirup #a ,tb4 melt$ %ort5+ #a_/b c4 rais9s1 cut 9 small pieces #b-a_/b c4 roll$ oats #a_/b tsp4 salt ,beat ! eggs1 add ! sug>1 sirup1 & %ort5+4 ,fold 9 ! fruit1 roll$ oats1 & salt4 ,drop by spoonfuls on a greas$ cooky %eet & bake 9 a mod]ate ov54 ,,m>gu]ites 7,suffici5t = #c ,doz5 ,cakes7 #c_/d c4 sug> #a_/c c4 wat] #a egg :ite #a_/d c4 %r$d$ coconut #a_/d c4 *opp$ nuts ,cook ! sug> & wat] until x =ms a h>d ball :5 te/$ 9 cold wat] or ?reads f a spoon4 ,beat ! egg :ite until /iff1 p\r ! hot sirup into x1 & cont9ue beat+ until ! mixture is /iff en\gh n to run4 ,add ! coconut & *opp$ nuts & spread a ?ick lay] on salt9es4 ,place 9 a mod]ate ov5 & bake until slightly br[n$4 ,,ladyf+]s ,,& ,,sponge ,,drops #bc4 ,! mixture us$ = ladyf+]s is 9 reality a sponge-cake mixture1 b x is bak$ 9 a c]ta9 oblong %ape kn[n z a ladyf+] %ape4 ,%all[ pans t w bake ! mixture 9 ! requir$ %ape c be pur*as$1 b ^! ne$ n be secur$1 = mu* m satisfactory results c be obta9$ ) a pa/ry bag & tube aft] a little practice4 ,! same mixture may be dropp$ by spoonfuls & bak$ 9 small r\nd cakes kn[n z sponge drops4 ,bo? ladyf+]s & sponge drops1 aft] be+ bak$1 are put toge!r 9 twos by means ( a simple sug> ic+4 ,c>e %\ld be ex]cis$ 9 _! bak+ to prev5t !m f burn+4 ,small cakes ( ^! v>ieties are v satisfactory to s]ve ) a ri* gelat9e or cream dess]t4 ,!n1 aga91 su* cakes1 especially ladyf+]s1 are sometimes mold$ into a froz5 dess]t or plac$ 9 a mold 9 :i* a gelat9e dess]t is solidifi$4 ,(t5 !y are s]v$ ) sweet5$ & flavor$ :ipp$ cream2 9 fact1 no matt] h[ /ale or fre% !y may be1 !y help to make v delici\s dess]ts4 ,,ladyf+]s ,no4 #a 7,suffici5t = #a-a_/b ,doz5 ,cakes7 #c egg :ites #a_/c c4 p[d]$ sug> #b egg yolks #a_/d tsp4 vanilla #a_/c c4 fl\r #a_/h tsp4 salt ,illu/ration3 ,,fig4 #ad ,beat ! egg :ites until !y are /iff & dry4 ,add ! sug> gradually & cont9ue beat+4 ,beat ! two egg yolks until !y are ?ick & lemon-color$ & add !m4 ,add ! flavor+ & fold 9 ! fl\r mix$ & sift$ ) ! salt4 ,cov] a cooky %eet ) light wrapp+ pap] t is p]fectly smoo? & m>k$ into spaces #d-a_/b 94 long by #a-a_/b 94 wide1 z %[n 9 ,fig4 #ad4 ,) ! aid ( a spoon1 z illu/rat$1 fill ! ladyf+] mixture into a pa/ry bag conta9+ a pla9 pa/ry tube4 ,!n1 f ! pa/ry tube1 squeeze ! cake mixture onto ! m>k$ spaces1 z %[n 9 ,fig4 #ae1 mak+ ! mass slightly n>r[] 9 ! c5t] ?an at ! ends4 ,:5 all ! spaces h be5 fill$1 set ! pan conta9+ ! %eet 9 a sl[ ov5 & bake until dry4 ,remove f ! ov5 & take f ! pap] by slipp+ a %>p knife "u ea* ladyf+]4 ,if ! ladyf+]s are to be us$ = cake1 !y mu/ be put toge!r 9 pairs ) ! foll[+ simple fill+1 & !y w !n appe> z 9 ,fig4 #af4 ,illu/ration3 ,,fig4 #ae ,illu/ration3 ,,fig4 #af ,,fill+ ,,= ,,ladyf+]s ,juice ( #a orange ,suffici5t sug> to spread ,beat ! orange juice & sug> toge!r until smoo?4 ,place a lay] ( ! mixture betwe5 ea* two ladyf+]s4 ,,ladyf+]s ,no4 #b 7,suffici5t = #c ,doz5 ,cakes7 #f eggs #a-a_/d c4 p[d]$ sug> #a c4 fl\r ,juice ( half a lemon ,sep>ate ! eggs & beat ! :ites ) an egg :ip until /iff4 ,sift ! sug> & fl\r toge!r sev]al times1 add a little to ! eggs1 & cont9ue beat+4 ,cont9ue to add ! sug> & fl\r1 a little at a "t1 until all has be5 add$4 ,beat ! egg yolks until !y are light & lemon-color$ & !n beat !m into ! mixture4 ,add ! lemon juice & =ce ! mixture ?r\gh a pa/ry tube 9 ! same way z describ$ 9 ! prec$+ recipe4 ,bake 9 a sl[ ov54 ,:5 cool1 put toge!r ) ! orange fill+4 ,,cakes ,,made ,,) ,,yea/ #bd4 ,a few v>ieties ( cake are made light by means ( yea/ in/ead ( be+ leav5$ ) eggs or *emical leav5+ ag5ts4 ,^! cakes are1 ( c\rse1 simil> to bread 9 _m respects1 b !y are sweet] & ri*] ?an bread & conta9 eggs4 ,= ?is reason !y are n economical mixtures & %\ld n be made if economy mu/ be practic$4 ,because ( ! sug>1 butt]1 & eggs us$ 9 !m1 ! action ( ! yea/ is sl[2 consequ5tly1 ! processes involv$ 9 mak+ ^! mixtures are nei!r %ort nor simple4 ,(t51 aft] !y h be5 bak$ 9 a mold1 ! c5t] is remov$ & ! %ells are !n fill$ ) diff]5t mixtures to make a v>iety ( dess]ts4 ,,brio*e #a c4 milk #a-a_/b yea/ cakes #a_/b c4 sug> #b_/c c4 butt] #d-a_/b c4 fl\r #c egg yolks #c :ole eggs #a_/b tsp4 lemon extract ,scald ! milk1 cool until lukew>m1 & !n add ! yea/ cakes4 ,:5 !y are ?or\ghly dissolv$1 add ! sug>1 ! butt]1 :i* has be5 s(t5$ b n melt$1 & half ( ! fl\r4 ,add ! egg yolks & beat ) ! h&s4 ,add ! eggs "o at a "t & :5 all h be5 beat5 9 ?or\ghly1 cont9ue to add m fl\r4 ,aft] all ( ! fl\r & also ! lemon extract h be5 add$ & ! mixture is ( a consi/5cy to knead1 all[ x to rise = #f h\rs4 ,pun* d[n & place 9 ! ice box or "s o!r cool place ov]night4 ,9 ! morn+1 ! mixture w be ready to bake 9 :atev] %ape is desirable4 ,! f\r recipes t foll[ %[ v>i\s ways 9 :i* ! brio*e may be us$ to make attractive z well z appetiz+ dess]ts4 ,,c(fee ,,cakes ,roll ! brio*e mixture into a long rectangul> piece ab\t #a_/d in* ?ick4 ,spread ) s(t5$ butt]1 fold "o-?ird ( ! side ov] ! c5t] & ! opposite side on top ( t1 mak+ ?ree lay]s4 ,cut ?is into /rips ab\t #c_/d in* wide1 cov]1 & let rise4 ,:5 light1 twi/ ! ends ( ea* piece 9 ! opposite direction1 coil1 & br+ ! ends toge!r on ! top ( ! cake4 ,let rise 9 pans = #bj m9utes1 & bake 9 a mod]ate ov5 = ab\t #bj m9utes4 ,^u remov+ f ! ov51 bru% ) confection]'s sug> moi/5$ ) en\gh wat] to all[ x to spread4 ,,brio*e ,,buns ,"w #a_/b cupful ( rais9s & #a_/b cupful ( *opp$ nut meats into half ( ! brio*e mixture4 ,%ape into balls ab\t ! size ( a walnut1 & !n place close toge!r 9 a butt]$ pan4 ,bru% ov] ! top ) #a tablespoonful ( sug> dissolv$ 9 #b tablespoonfuls ( milk4 ,bake 9 a mod]ate ov5 = ab\t #be m9utes4 ,bru% a second "t ) ! sug>-&-milk mixture & all[ ! buns to rema9 9 ! ov5 until !y are well br[n$4 ,,brio*e ,,dess]t ,fill muff9 pans ab\t #a_/b full ) ! brio*e mixture4 ,all[ x to rise ne>ly to ! top1 bake 9 a sl[ ov51 remove :5 suffici5tly bak$1 & cool4 ,remove ! c5t] f ea* mold1 leav+ a %ell4 ,! c5t]s may be toa/$ & s]v$ sep>ately4 ,put a teaspoonful or two ( any desirable pres]ves or m>malade into ! %ells1 fill ) sweet5$ & flavor$ :ipp$ cream1 & ov] ! top spr9kle *opp$ nuts4 ,?is dess]t %\ld be prep>$ j be=e s]v+4 ,,brio*e ,,pudd+ ,take en\gh ( ! brio*e sponge to fill a good-siz$ mold two-?irds full4 ,"w into ?is #a_/b cupful ( rais9s cut into small pieces1 #a_/d cupful ( c&i$ *]ries1 #a_/b cupful ( *opp$ nuts1 & #a_/d cupful ( coconut4 ,place 9 a mold & all[ x to rise until ! mold is ne>ly full4 ,bake f #de m9utes to #a h\r1 turn out ( ! mold1 & all[ to become cold4 ,cut into ?ick slices ) a knife t has be5 heat$ 9 ! flame1 & s]ve ) apricot or p9eapple sauce4 ,,apple ,,cake 7,suffici5t = ,?ree ,good-,siz$ ,cakes7 #b c4 milk #a yea/ cake #a tsp4 salt #a_/b c4 sug> #c_/d c4 butt] #h-a_/b c4 fl\r #c eggs ,apples ,scald ! milk & cool x to lukew>m4 ,add ! yea/1 salt1 sug>1 & butt]1 :i* has be5 s(t5$ b n melt$4 ,add half ( ! fl\r & beat 9 ! eggs4 ,:5 all has be5 mix$ ?or\ghly1 add suffici5t fl\r to make a /iff d\gh4 ,knead = a %ort "t & place 9 a b[l to rise4 ,:5 ris5 until d\ble 9 bulk1 roll a piece ( ! d\gh #a_/b in* ?ick to fit a rectangul> pan4 ,all[ ?is to rise until x is light4 ,peel apples1 cut into halves & !n into ?ick slices1 & rub !m ) lemon s !y w n discolor4 ,:5 ! bread mixture is light1 place ! apples on ! top 9 r[s4 ,spr9kle ) sug> & c9namon & bake 9 a quick ov54 ,s]ve ) butt] or sug> & cream4 ,,sw$i% ,,tea ,,r+ ,roll a l>ge piece ( ! mixture us$ = apple cake into a rectangul> %ape f #a_/d to #a_/b in* ?ick1 bru% ) butt]1 spr9kle ) sug> & c9namon &1 if desir$1 ) rais9s or *opp$ nuts4 ,roll l a jelly roll1 & place ! two ends toge!r on a cooky %eet s z to =m a r+4 ,try1 if possible1 to conceal ! jo9+ by fa/5+ ! ends toge!r c>efully4 ,! be/ way to d ?is is to cut a slice f ea* end be=e jo9+4 ,!n1 ) a scissors1 cut ?r\gh ! edge ( ! r+ ne>ly to ! c5t] & slightly at a slant1 z 9 ,fig4 #ag4 ,make ! cuts ab\t #a in* ap>t & turn ! cut slices ov] s z to %[ ! lay]s ( d\gh4 ,bru% ) milk1 dr$ge ) sug>1 & bake = ab\t #a_/b h\r4 ,:5 bak$1 ?is cake %\ld appe> z %[n 9 ,fig4 #ah4 ,illu/ration3 ,,fig4 #ag ,illu/ration3 ,,fig4 #ah ,,cream ,,puffs ,,& ,,clairs #be4 ,a delici\s =m ( dess]t t is usually class$ ) small cakes includes cream puffs & clairs4 ,!y are made ( a special k9d ( pa/e t1 :5 bak$1 becomes holl[ 9 ! c5t]1 v mu* z popov]s d4 ,! inside is !n fill$ ) a mixture simil> to a cu/>d mixture or ) sweet5$ & flavor$ :ipp$ cream4 ,_m p]sons h an idea t ^! mixtures are v difficult to make1 b ! fact is t !y may be easily made if ! directions = prep>+ !m are c>efully foll[$4 ,illu/ration3 ,,fig4 #ai #bf4 ,aft] ! pa/e has be5 mix$1 ! way x is to be treat$ w dep5d on :e!r cream puffs or clairs are to be made4 ,= cream puffs1 :i* are %[n 9 ,fig4 #ai1 x is dropp$ by spoonfuls on a cooky %eet or a l>ge pan1 :ile 9 ! case ( clairs1 sev]al ( :i* are %[n 9 ,fig4 #bj1 x is =c$ ?r\gh a l>ge r\nd pa/ry tube s z to =m long /rips4 ,! %apes are !n bak$ 9 a hot ov51 & dur+ ?is process !y puff up & become holl[ 9 ! c5t]4 ,if1 ^u attempt+ to fill ! %ells ?us made1 ! c5t]s are f\nd to conta9 a little moi/1 d\ghy mat]ial1 ?is may be remov$4 ,! fill+ may !n be introduc$ ei!r by cutt+ a slit 9 ! side & putt+ x 9 ) a spoon or by ins]t+ ! end ( a pa/ry tube into ! %ell & =c+ x 9 ) a pa/ry bag & tube4 ,9 addition to be+ fill$ ) a fill+ ( "s k9d1 clairs are cov]$1 z "h %[n1 ) an ic+ t usually corresponds 9 flavor ) ! fill+4 ,= in/ance1 *ocolate clairs are fill$ ) a *ocolate fill+ & cov]$ ) a *ocolate ic+1 :ile c(fee clairs h a c(fee fill+ & a c(fee ic+4 ,illu/ration3 ,,fig4 #bj ,v small cream puffs are attractive & are (t5 s]v$ ) small cakes = an aft]noon tea or a buffet lun*eon4 ,^! may be made by dropp+ ! pa/e ) a teaspoon on a cooky %eet1 bak+ x until done1 & !n fill+ ! %ells ) any desir$ pa/e4 ,,cream ,,puffs 7,suffici5t = #a ,doz5 ,cream ,puffs7 #a_/b c4 butt] #a ,c4 boil+ wat] #a c4 fl\r #d eggs ,boil ! butt] & wat] toge!r until ! butt] is melt$4 ,add ! fl\r by p\r+ x all 9 at "o "t4 ,/ir rapidly & cook until ! mass does n /ick to ! sides ( ! pan4 ,cont9ue ! /irr+ s t x does n burn4 ,remove f ! fire & cool1 s z n to cook ! eggs :5 !y are add$4 ,add "o egg at a "t & mix ?or\ghly ) ! mixture be=e add+ ano!r4 ,drop by spoonfuls on a greas$ cooky %eet1 place close to ! floor ( ! ov51 & bake 9 a hot ov5 = ab\t #cj m9utes or until ! puffs are dry & c be lift$ f ! %eet4 ,all[ !m to cool & !n fill ) :ipp$ cream or a cu/>d fill+4 ,be=e s]v+1 spr9kle p[d]$ sug> ov] ! top ( ea*4 ,,clairs ,:5 clairs are desir$1 make ! pa/e z = cream puffs4 ,!n ?r\gh a l>ge1 r\nd pa/ry tube1 "o hav+ a diamet] ( at lea/ #a_/b in*1 =ce ?is pa/e 9 /rips #c-a_/b or #d in*es long1 putt+ ! pa/e on a cooky %eet or "s o!r l>ge pan4 ,bake 9 a hot ov5 9 ! same way z cream puffs4 ,:5 cool1 fill ) a cu/>d mixture ( any desir$ flavor+ & cov] ) an ic+ ( ! same flavor4 ,,royal ,,clairs ,royal clairs are especially delici\s & make a v agreeable *ange f ! usual v>iety4 ,to make ^!1 bake clairs 9 ! usual %ape & set aside to cool4 ,cut cann$ pea*es into pieces1 add sug> to !m1 & cook d[n until ! sirup becomes ?ick4 ,fill ea* clair ) sev]al spoonfuls ( ?is mixture &1 if desir$1 s]ve ) :ipp$ cream ov] ! top4 ,,cream ,,fill+ ,,= ,,cream ,,puffs #a_/c c4 fl\r #b c4 milk #a egg #c_/d c4 sug> #a_/h tsp4 salt #b tsp4 butt] #a tsp4 vanilla ,moi/5 ! fl\r ) a little cold milk4 ,heat ! rema9d] ( ! milk & add ! moi/5$ fl\r4 ,cook 9 a d\ble boil] = #aj or #ae m9utes4 ,beat ! egg1 add ! sug> & salt1 & p\r ?is into ! hot mixture1 /irr+ rapidly4 ,cook until ! egg is ?ick5$1 & !n add ! butt] & vanilla4 ,remove f ! fire1 cool1 & fill into ! cream puffs4 ,,*ocolate ,,fill+ ,,= ,,clairs #a sq4 *ocolate #c_/d c4 sug> #a c4 wat] #a_/c c4 fl\r #a c4 milk #a ,tb4 butt] #a tsp4 vanilla ,cook ! *ocolate1 sug>1 & wat] ov] ! flame until !y are well bl5d$4 ,mix ! fl\r & milk & add to ! hot mixture4 ,cook until ! fl\r has ?ick5$4 ,add ! butt] & vanilla4 ,cool & fill into ! clairs4 ,cov] ! tops ) a pla9 *ocolate ic+4 ,,c(fee ,,fill+ ,,= ,,clairs #a_/c c4 gr\nd c(fee #b c4 milk #a_/c c4 fl\r #c_/d c4 sug> #a ,tb4 butt] #a tsp4 vanilla ,/eep ! c(fee 9 ! milk = #ae m9utes4 ,/ra9 & add ! fl\r & sug>1 :i* h be5 ?or\ghly mix$4 ,cook until ! mixture is ?ick5$1 /irr+ con/antly to prev5t lumps f =m+4 ,add ! butt] & vanilla1 cool1 & fill into ! clairs4 ,cov] ! top ( ! clairs ) ic+ made by ?ick5+ a little /rong c(fee ) pulv]iz$ sug>4 ,,c>amel ,,fill+ ,,= ,,clairs #a c4 sug> #a-a_/d c4 boil+ wat] #a_/c c4 fl\r #a c4 milk #a ,tb4 butt] #a tsp4 vanilla ,c>amelize #a_/b cupful ( ! sug>1 add ! wat]1 & cook until ! c>amel has dissolv$4 ,mix ! rema9d] ( ! sug> ) ! fl\r & moi/5 ) ! milk4 ,add ?is to ! c>amel & cook until ! fl\r ?ick5s completely1 /irr+ con/antly to prev5t ! =mation ( lumps4 ,add ! butt] & vanilla4 ,cool & fill into ! clairs4 ,cov] ! tops ) a pla9 c>amel ic+4 ,,d\ghnuts ,,& ,,crull]s #bg4 ,,nature ,,( ,,d\ghnuts ,,& ,,crull]s4--,"s k9ds ( d\ghnuts & crull]s are made ( bread d\gh1 & = ?is reason really belong to breakfa/ breads in/ead ( to cakes4 ,h[ev]1 mo/ ( ! recipes = ^! two foods include sug>1 %ort5+1 milk1 eggs1 & leav5+1 mak+ d\ghnuts & crull]s s simil> to cake 9 _! composition t !y are usually reg>d$ z cake mixtures4 ,! %ort5+1 :i* is 9 small] am\nts ?an is requir$ = mo/ cakes1 is suppli$ l>gely by ! me?od ( prep>ation peculi> to ^! cakes2 t is1 by _! be+ fri$ 9 deep fat4 ,consequ5tly1 "s ( ! same conditions apply 9 _! prep>ation z 9 ! mak+ ( o!r foods t are cook$ 9 ?is way4 ,z has already be5 le>n$1 su* foods mu/ ei!r conta9 a suffici5t am\nt ( prote9 mat]ial1 su* z egg1 = in/ance1 or be coat$ ) en\gh mat]ial ( ?is k9d to prev5t ! absorption ( fat4 ,9 ! case ( d\ghnuts1 ?is mat]ial is suppli$ z an +r$i5t4 #bh4 ,,%ap+ ,,d\ghnuts ,,& ,,crull]s4--,! +r$i5ts us$ 9 ! mak+ ( d\ghnuts are comb9$ 9 mu* ! same way z ^? us$ 9 o!r cake mixtures4 ,a po9t to rememb] is t ! mixture1 l t = cookies1 mu/ be /iff en\gh to h&le & roll out1 b c>e %\ld be tak5 n to use too mu* fl\r1 = !n ! d\ghnuts are likely to be t\gh4 ,divide ! d\gh into am\nts ( a conv5i5t size1 place "o ( ^! on a well-fl\r$ bo>d1 & roll out ) a roll+ p9 until ab\t #a_/d in* ?ick4 ,!n1 ) a d\ghnut cutt]1 z %[n 9 ,fig4 #ba1 cut z _m d\ghnuts z possible f ! roll$ d\gh4 ,if a regul> d\ghnut cutt] is n 9 supply1 a r\nd cookie cutt] may be us$ & !n a ?imble or "s o!r small r\nd cutt] appli$ to remove ! c5t] ( ! pieces ?us cut4 ,z "h %[n1 a plate or "s o!r small di% conta9+ fl\r %\ld be kept h&y & ! cutt] dipp$ into ?is occasionally dur+ ! cutt+ to prev5t x f /ick+ to ! d\gh & m>r+ ! appe>ance ( ! d\ghnuts4 ,collect ! c5t]s & scraps t rema9 aft] ! d\ghnuts h be5 cut f a piece & set ^! aside until all ! fre% d\gh has be5 us$4 ,^! may !n be roll$ out aga9 & cut into d\ghnuts4 ,if desir$1 h[ev]1 ! c5t]s may be fri$4 ,illu/ration3 ,,fig4 #ba #bi4 ,:ile d\ghnuts are usually r\nd & h a hole 9 ! c5t]1 !y may1 = v>iety1 be made 9 o!r %apes4 ,= in/ance1 aft] ! d\gh is roll$ out1 x is sometimes cut ) a %>p knife ,into rectangul> pieces ab\t #d in*es long & #b-a_/b in*es wide & ea* "o ( ^! pieces !n cut l5g?wise into ?ree /rips atta*$ at "o end4 ,:5 cut 9 ?is way1 ! /rips are braid$ & !n p9*$ toge!r at ! loose end4 ,or1 ! pieces may be made #d in*es long & #b in*es wide1 cut into two /rips atta*$ at "o end1 & ! /rips !n twi/$ ar\nd ea* o!r & p9*$ toge!r at ! loose end4 ,illu/ration3 ,,fig4 #bb #cj4 ,,fry+ ,,d\ghnuts ,,& ,,crull]s4--,aft] ! d\ghnuts h be5 cut 9 ! desir$ %ape1 ! next /ep is to fry !m4 ,! equipm5t requir$ = ?is process consi/s ( a pan or a kettle into :i* ! fat is put1 a long-h&l$ fry+ basket into :i* ! d\ghnuts are plac$1 & a receptacle conta9+ hot wat] into :i* ! d\ghnuts c be dipp$ aft] be+ fri$4 ,put into ! kettle a suffici5t am\nt ( fat1 :i* may be any vegetable fat or oil1 to cov] ! d\ghnuts well1 all[ x to become hot en\gh to br[n an in* cube ( bread 9 #dj seconds1 place sev]al d\ghnuts 9 ! bottom ( ! basket1 z %[n 9 ,fig4 #bb1 & !n l[] ! basket into ! hot fat1 :5 x w be f\nd t ! d\ghnuts w rise quickly to ! top ( ! fat4 ,all[ !m to br[n on "o side & !n turn !m ov] ) a =k & let !m br[n on ! o!r side4 ,be c>eful n to let ! fat become too hot dur+ ! fry+1 or ! d\ghnuts w become d>k] ?an is desirable be=e ! inside is cook$4 ,if x is f\nd t ! fat is gett+ too hot1 turn (f "s ( ! heat or remove ! deep-fat kettle f ! excessive heat4 ,illu/ration3 ,,fig4 #bc #ca4 ,z soon z ! d\ghnuts h become an ev5 br[n on bo? sides & h fri$ ?r\gh ?or\ghly1 lift ! basket out ( ! fat & re/ x on ! edge ( ! fry+ kettle4 ,!n1 z %[n 9 ,fig4 #bc1 remove ! d\ghnuts "o at a "t f ! basket ) a =k & dip quickly into ! pan ( boil+ wat] & remove aga9 at once4 ,dipp+ ! d\ghnuts into boil+ wat] removes any excessive fat t may rema9 on ! surface4 ,^u tak+ !m f ! wat]1 place !m1 z 9 ,fig4 #bd1 on a piece ( pap] t w absorb z mu* ( ! rema9+ fat z possible4 ,:5 ^! precautions are tak51 ! d\ghnuts w be f\nd to be less greasy & n s likely to disagree ) ! p]sons :o eat !m4 ,aft] ! surface has become dri$1 ! d\ghnuts may be improv$ by spr9kl+ !m ) pulv]iz$ or granulat$ sug>4 ,illu/ration3 ,,fig4 #bd #cb4 ,if a l>ge numb] ( d\ghnuts are made & ! hot-wat] me?od ( dry+ !m is adopt$1 x w be f\nd t consid]able fat w rema9 9 ! wat]4 ,x w !re=e pay to all[ ! fat to become cool & remove x f ! surface ( ! wat]4 ,fat 9 :i* d\ghnuts & crull]s are fri$1 aft] be+ p\r$ f ! dregs t collect 9 ! bottom & reheat$1 may be cl>ifi$ by add+ sev]al slices ( raw potato to x & all[+ ^! to become br[n 9 x4 ,?is treatm5t w remove any =eign ta/e t ! fat may h & make x possible to use ! fat aga9 = fry+ purposes4 ,fat 9 :i* croquettes h be5 fri$ may be treat$ 9 ! same way & us$ ! second "t4 #cc4 ,,recipes ,,= ,,d\ghnuts4--,a v>iety ( d\ghnuts t are made light by means ( *emical leav5+ c be prep>$1 z ! foll[+ recipes indicate4 ,sometimes yea/ d\ghnuts are pref]r$1 s a recipe = d\ghnuts ( ?is k9d is also giv54 ,if ! directions previ\sly giv5 are c>efully appli$ 9 c>ry+ out any ( ^! recipes1 excell5t results may be expect$4 ,"s p]sons are prejudic$ aga9/ ! use ( d\ghnuts1 claim+ t !y are indige/ible4 ,:ile ?is may be true ( d\ghnuts improp]ly made1 ^? made ( good mat]ials & by correct me?ods are always a favorite & ju/ly s4 ,,d\ghnuts 7,suffici5t = #b ,doz5 ,d\ghnuts7 #c ,tb4 butt] #a c4 sug> #c eggs #a c4 milk #d-a_/b c4 fl\r #f tsp4 bak+ p[d] #a tsp4 salt #a_/d tsp4 nutmeg #a_/d tsp4 c9namon ,cream ! butt]1 add ! sug> & !n ! eggs1 & beat ?or\ghly4 ,p\r 9 ! milk & sift ! dry +r$i5ts into ?is mixture4 ,divide into am\nts t c be h&l$ conv5i5tly1 roll out1 cut1 & fry 9 deep fat4 ,,potato-,,&-,,b>ley ,,d\ghnuts 7,suffici5t = #b ,doz5 ,d\ghnuts7 #b eggs #a_/b c4 sug> #a_/b c4 ma%$ potatoes #a ,tb4 fat #a_/c c4 s\r milk #a_/b c4 b>ley fl\r #a-a_/b c4 :eat fl\r #a_/b tsp4 salt #a_/b tsp4 mace #a_/d tsp4 soda #b tsp4 bak+ p[d] ,beat ! eggs & add ! sug> & ma%$ potatoes4 ,if solid %ort5+ is us$1 melt x & add to ! o!r +r$i5ts4 ,p\r 9 ! s\r milk1 mix & sift ! b>ley & :eat fl\r1 salt1 mace1 soda1 & bak+ p[d]1 & add ^! to ! mixture4 ,turn ! d\gh out on a bo>d 9 a quantity t c be h&l$ at "o "t & knead = a little be=e roll+ x = cutt+4 ,cut & fry 9 deep fat4 ,,s\r-,,milk ,,d\ghnuts 7,suffici5t = #c ,doz5 ,d\ghnuts7 #d c4 fl\r #a-a_/b tsp4 salt #a_/b tsp4 soda #d tsp4 bak+ p[d] #a_/b tsp4 grat$ nutmeg #a c4 sug> #a ,tb4 butt] #a egg #a-a_/d c4 s\r milk ,mix & sift ! dry +r$i5ts & *op 9 ! butt]4 ,beat ! egg1 add ! milk1 & /ir ^! into ! dry +r$i5ts4 ,aft] mix+ ?or\ghly1 roll ab\t #a_/d in* ?ick on a bo>d1 cut 9 ! desir$ %ape1 & fry 9 deep fat4 ,,drop ,,d\ghnuts 7,suffici5t = #b ,doz5 ,d\ghnuts7 #b c4 fl\r #c tsp4 bak+ p[d] #a_/b tsp4 salt #a_/d tsp4 nutmeg #a_/d tsp4 c9namon #a_/b c4 sug> #a egg #a_/b c4 milk #a ,tb4 melt$ fat ,mix & sift ! dry +r$i5ts4 ,beat ! egg1 add ! milk to x1 & p\r ! liquid into ! dry +r$i5ts4 ,add ! melt$ fat4 ,drop by teaspoonfuls into hot fat & fry ! same z = d\ghnuts4 ,,yea/ ,,d\ghnuts 7,suffici5t = #c ,doz5 ,d\ghnuts7 #a c4 milk #a yea/ cake #e c4 fl\r #b eggs #a_/b c4 sug> #a_/d c4 melt$ butt] #a_/b tsp4 salt #a_/b tsp4 mace ,scald ! milk & cool to lukew>m4 ,dissolve ! yea/ cake & add x to ! milk & a suffici5t am\nt ( ! fl\r to make a sponge4 ,all[ ?is to rise until d\ble 9 bulk4 ,!n add ! eggs1 sug>1 melt$ butt]1 salt1 & mace4 ,beat ?or\ghly & add en\gh fl\r to make a d\gh4 ,knead ?is until x is smoo? & ela/ic & let x rise until d\ble 9 bulk4 ,roll out on a bo>d into a %eet ab\t #c_/d in* ?ick4 ,cut into long /rips ab\t #c_/d in* wide1 twi/1 /ret*1 & %ape l a figure #h4 ,let ^! /& on ! bo>d or 9 a pan until !y are light & !n fry 9 deep fat4 99 99 99 99 99 ,,pudd+s ,,& ,,pudd+ ,,sauces ,,nature ,,( ,,pudd+s #cd4 ,_m k9ds ( pudd+s are us$ = dess]ts4 ,"s ( !m closely resemble cake mixtures1 :ile o!rs are simil> to cu/>ds1 b are ?ick5$ ) a cook$ or a raw />*y mat]ial4 ,=m]ly1 pudd+s 7 always boil$ 9 a bag1 b n[ dess]ts ( ?is k9d are prep>$ by boil+1 /eam+1 or bak+4 ,to improve ! flavor ( pudd+s1 sauces ( a contra/+ flavor are usually s]v$ ) !m4 #ce4 ,pudd+s are (t5 consid]$ to be r indige/ible foods & 9 _m cases ?is is true4 ,= ?is reason1 x is n wise to include !m to any great ext5t 9 ! diet ( *ildr54 ,because ( ! +r$i5ts us$ 9 !m1 !y are a heavy food & are usually high 9 food value4 ,consequ5tly1 "s ?\ght %\ld be giv5 to _! selection s t !y may be suitable = ! re/ ( ! meal 9 :i* !y are s]v$4 ,x seems to be ! cu/om to s]ve a ri* dess]t ) a heavy meal1 b1 z is well kn[n1 x is less prop] ) su* a meal ?an ) a light meal4 ,a little att5tion giv5 to ?is matt] w enable ! h\sewife to prep>e m5us t w provide ! family ) a prop]ly balanc$ meal4 #cf4 ,! "t ( day & ! season ( ! ye> = ! s]v+ ( pudd+s are also matt]s t %\ld receive consid]ation4 ,x is mu* bett] to s]ve dess]ts ( ?is k9d ) a noon meal ?an ) an ev5+ meal4 ,!n1 too1 w>m pudd+s ) sauce w be f\nd mu* m appetiz+ 9 ! cool season ( ! ye> ?an 9 w>m wea!r4 ,on ! o!r h&1 cool dess]ts or fruits s]v$ z dess]ts are v mu* m acceptable 9 w>m wea!r ?an dur+ ! cold seasons4 ,,pudd+ ,,sauces #cg4 ,! sauces s]v$ ) pudd+s des]ve j z mu* att5tion z to selection & prep>ation z ! pudd+s !mselves4 ,= in/ance1 a s\r sauce t is n ri*1 su* z lemon sauce1 %\ld be s]v$ ) a ri*1 sweet pudd+1 :ile a ri*1 h>d sauce or p]haps a *ocolate sauce is ! prop] k9d to s]ve ) a bl&1 flavorless pudd+4 ,s t ! h\sewife may be p]fectly famili> ) a v>iety ( sauces & ?us "k ! nature ( ! sauces m5tion$ 9 connection ) ! pudd+s !mselves1 a numb] ( recipes = pudd+ sauces are giv54 ,"s ( ^! are int5d$ to be s]v$ hot & o!rs cold1 :ile a few may be s]v$ ei!r hot or cold1 z pref]r$4 ,selection may be made f ^! = any pudd+ t is accompani$ by a sauce :5 s]v$4 ,c>e %\ld be tak5 to h ! sauce appropriate = ! pudd+ & to foll[ explicitly ! directions giv5 = mak+ x4 ,,lemon ,,sauce ,,no4 #a #a_/b c4 sug> #a ,tb4 corn />* ,few gra9s ( salt #a c4 boil+ wat] #b ,tb4 butt] #b ,tb4 lemon juice ,mix ! sug>1 corn />*1 & salt1 & add ! wat] gradually1 /irr+ con/antly4 ,boil #e m9utes1 remove f ! fire1 add ! butt] & lemon juice1 & s]ve4 ,,lemon ,,sauce ,,no4 #b #a_/c c4 #a c4 sug> #c egg yolks #a_/c c4 boil+ wat] #c ,tb4 lemon juice ,few grat+s ( lemon r9d ,cream ! butt]1 add ! sug> gradually1 & /ir 9 ! yolks ( ! eggs slightly beat54 ,!n add ! wat] & cook ov] boil+ wat] until ! mixture ?ick5s4 ,add ! lemon juice & r9d & s]ve at once4 ,,vanilla ,,sauce #a_/c c4 butt] #a c4 sug> #c egg yolks #a_/c c4 boil+ wat] ,few grat+s ( nutmeg #a tsp4 vanilla ,cream ! butt]1 add ! sug> gradually1 & /ir 9 ! egg yolks beat5 slightly4 ,add ! wat] & cook ov] boil+ wat] until ! mixture ?ick5s4 ,add ! nutmeg & vanilla & s]ve at once4 ,,h>d ,,sauce #a_/c c4 butt] #a c4 p[d]$ sug> #a_/c tsp4 lemon extract #b_/c tsp4 vanilla ,cream ! butt]1 add ! sug> gradually1 & !n add ! flavor+4 ,beat until ! sauce is light & creamy4 ,,/]l+ ,,sauce #a_/d c4 butt] #a c4 br[n sug> #d ,tb4 cream or milk #a tsp4 vanilla ,cream ! butt] & add ! sug> gradually4 ,add ! milk & flavor+1 drop by drop1 to prev5t sep>ation4 ,beat until fluffy & smoo?4 ,*ill & s]ve4 ,,*ocolate ,,sauce #a c4 milk #a_/b sq4 *ocolate #a_/b c4 sug> #b ,tb4 fl\r #a ,tb4 butt] #a_/b tsp4 vanilla ,heat ! milk & 9 x melt ! *ocolate4 ,mix ! sug> & fl\r & /ir into ! mixture rapidly to prev5t ! =mation ( lumps4 ,cook until ! sauce ?ick5s1 add ! butt]1 & cook = a few m9utes long]4 ,add ! vanilla & s]ve ei!r hot or cold1 z desir$4 ,,fruit ,,sauce #a c4 fruit juice #a_/d c4 sug> #a-a_/b ,tb4 corn />* #b ,tb4 lemon juice ,heat ! fruit juice1 :i* may be any left-ov] fruit juice4 ,mix ! sug> & corn />*1 add to ! hot fruit juice1 & cook until ! corn />* ?ick5s1 /irr+ con/antly to prev5t ! =mation ( lumps4 ,add ! lemon juice4 ,remove f ! heat &1 if ! sauce is desir$ to be m acid1 add lemon juice to suit ! ta/e4 ,,apricot ,,sauce #c_/d c4 apricot pulp #c_/d c4 :ipp+ cream ,pulv]iz$ sug> ,prep>e apricot pulp by =c+ cook$ apricots ?r\gh a sieve4 ,:ip ! cream & fold ! apricot pulp into x4 ,add pulv]iz$ sug> to suit ! ta/e4 ,,p9eapple ,,sauce ,half c4 sug> #a-a_/b c4 wat] #a c4 grat$ p9eapple #a ,tb4 corn />* ,add ! sug> to ! wat] & br+ to ! boil+ po9t4 ,add ! p9eapple & cook until x is t5d]4 ,if cann$ p9eapple is us$1 omit #a_/b cupful ( ! wat]4 ,moi/5 ! corn />* ) a little wat] & add x4 ,cook until x ?ick5s1 /irr+ to prev5t lumps4 ,,orange ,,sauce #a_/d c4 orange juice #a ,tb4 lemon juice ,p[d]$ sug> ,into ! fruit juices1 beat ! p[d]$ sug> until ! sauce is z sweet z desir$4 ,,m>as*9o ,,sauce #a_/d c4 m>as*9o juice #a ,tb4 lemon juice #f *]ries1 *opp$ ,p[d]$ sug> ,mix ! fruit juices & *opp$ *]ries1 add ! sug>1 beat well1 & s]ve4 ,,cu/>d ,,sauce #b c4 milk #a ,tb4 corn />* #a_/c c4 sug> #a_/b tsp4 vanilla #a_/b tsp4 lemon extract ,p9* ( salt ,heat ! milk 9 a d\ble boil]4 ,mix ! corn />* & sug> & add to ! milk1 /irr+ s z to prev5t ! =mation ( lumps4 ,cont9ue /irr+ until ! corn />* has ?ick5$ & !n cook = ab\t #ae m9utes long]4 ,beat ! egg1 add x to ! mixture1 & cook = a few m9utes long]4 ,add ! vanilla1 lemon1 & salt4 ,s]ve hot or cold4 ,,coconut ,,sauce #b c4 milk #a_/b c4 %r$d$ coconut #a_/c c4 sug> #a-a_/b ,tb4 corn />* ,p9* ( salt #a egg :ite #a_/b tsp4 vanilla ,heat ! milk 9 a d\ble boil] ) ! coconut4 ,mix ! sug> & corn />* & add to ! hot milk & coconut4 ,/ir until ! corn />* has ?ick5$ & cook = #ae m9utes4 ,add ! salt to ! egg :ite & beat until x is /iff4 ,p\r ! hot mixture ov] ! egg :ite & cont9ue beat+ until ?or\ghly bl5d$4 ,add ! vanilla & s]ve ei!r hot or cold4 ,,jelly ,,sauce #b tsp4 corn />* or arr[root #a c4 boil+ wat] #a_/b c4 jelly or jam ,juice ( #a_/b lemon ,cook ! corn />* or arr[root dilut$ ) cold wat]1 9 ! boil+ wat] = #e m9utes4 ,add ! jelly or jam1 beat5 smoo?1 & let simm] = #c or #d m9utes4 ,add sug>1 if ne$$1 & ! lemon juice4 ,/ra9 & s]ve4 99 99 99 99 99 ,,pudd+s ,,prep>ation ,,( ,,pudd+s #ch4 ,z has already be5 le>n$1 pudd+s are cook$ by be+ boil$1 /eam$1 or bak$4 ,no diff]5t ut5sils f ^? us$ 9 ! mak+ ( cu/>ds & cakes ne$ be provid$ = ! mak+ ( pudd+s except1 p]haps1 a /eam]4 ,a ut5sil ( ?is k9d1 :i* is requir$ = /eam$ pudd+s1 consi/s ( a l>ge pan1 :i* sets directly ov] ! flame & into :i* ! wat] is p\r$2 a second pan1 :i* fits closely into ! fir/ "o & into :i* ! pudd+ is put2 & a sp\t1 into :i* ! wat] may be p\r$4 ,! /eam] mu/ be v closely cov]$ 9 ord] t all ! /eam1 :i* does ! cook+1 may be reta9$4 ,an app>atus t w answ] ! purpose ( a /eam] may be improvis$1 h[ev]1 if !re are 9 ! supply ( h\sehold ut5sils a pan1 a col&]1 & a cov] t w fit tight en\gh to reta9 ! /eam2 or1 in/ead ( putt+ ! pudd+ directly 9 ! second pan ( ! /eam]1 x may be put into individual molds or a pan t w hold a suffici5t quantity to s]ve j ! desir$ numb] ( p]sons & ^! !n set 9 ! second pan to cook4 ,illu/ration3 ,,fig4 #be #ci4 ,/eam$ pudd+s ready to s]ve are %[n 9 ,figs4 #be & #bf4 ,! pudd+ 9 ,fig4 #be %[s h[ a pudd+ t has be5 /eam$ 9 "o l>ge mold w appe>4 ,! mold us$ may be j l>ge en\gh = ! numb] ( p]sons to be s]v$ or x may be l>g] & :at rema9s us$ = ano!r meal4 ,fig4 #bf %[s a pudd+ t has be5 /eam$ 9 individual molds4 ,:i*ev] "o ( ^! two me?ods ( prep>+ /eam$ pudd+s is pref]r$ may be adopt$4 ,:5 pudd+s are cook$ by /eam+1 x %\ld be rememb]$ t ! /eam+ process mu/ be cont9u\s4 ,!re=e1 if wat] mu/ be add$ dur+ ! cook+1 boil+ wat] %\ld be us$ s z n to l[] ! temp]ature & /op ! =mation ( /eam4 ,aft] be+ /eam$ suffici5tly1 pudd+s ( ?is k9d are (t5 plac$ 9 ! ov5 = a %ort "t 9 ord] to dry ! surface4 ,illu/ration3 ,,fig4 #bf #dj4 ,! bak+ ( pudd+s is s simil> to ! bak+ ( cakes & cu/>ds t ! same directions apply4 ,a few po9ts1 h[ev]1 %\ld be kept well 9 m9d if good pudd+s w\ld be ! result4 ,! ut5sil 9 :i* a pudd+ t is to be bak$ is put may be ( any desir$ %ape1 b x %\ld always be greas$4 ,?is also holds true 9 ! case ( pudd+s t are to be /eam$4 ,pudd+s t conta9 an egg-&-milk mixture1 z1 = in/ance1 bread pudd+1 mu/ necess>ily1 z ) cu/>ds1 be bak$ at a temp]ature l[ en\gh to prev5t !m f curd+4 ,,recipes ,,= ,,pudd+s #da4 ,9 ! prep>ation ( _m pudd+s "h consid]$1 left-ov] mat]ials1 su* z bread1 rolls1 /ale cake1 cookies1 etc41 may be utiliz$ to advantage4 ,consequ5tly1 :5 ! h\sewife is mak+ dess]ts1 %e %\ld endeavor to make good use ( all su* ?+s 9 case !y _c be us$ by !mselves4 #db4 ,,indian ,,pudd+4--,z corn meal is ! *ief +r$i5t 9 ! pudd+ giv5 9 ! accompany+ recipe1 x is call$ ,indian pudd+1 corn meal be+ a product ( ,indian corn4 ,= p]sons :o l food conta9+ corn meal1 ?is pudd+ w prove satisfactory4 ,x has ! advantage ov] o!r pudd+s 9 t x is inexp5sive4 ,,indian ,,pudd+ 7,suffici5t to ,s]ve ,eight7 #a_/c c4 corn meal #e c4 milk #a_/b c4 molasses #a_/b tsp4 salt #a tsp4 c9namon ,mix ! corn meal ) "s ( ! milk1 scald ! rema9d] 9 a d\ble boil]1 & add ! moi/5$ corn meal to x4 ,p\r 9 ! molasses1 salt1 & c9namon1 cook = #ae or #bj m9utes 9 a d\ble boil]1 & !n p\r into a butt]$ bak+ di%4 ,bake 9 a v sl[ ov5 = ab\t #b h\rs4 ,s]ve ) cream or cu/>d sauce4 #dc4 ,,br[n ,,betty4--,a bak$ pudd+ t always meets ) favor among bo? old & "y is ,br[n ,betty4 ,! flavor imp>t$ by ! apples & o!r +r$i5ts to ! bread crumbs is delightful1 especially :5 ! pudd+ is prep>$ accord+ to ! accompany+ directions4 ,,br[n ,,betty 7,suffici5t to ,s]ve ,eight7 #a qt4 /ale bread crumbs #a qt4 slic$ apples #a_/b c4 br[n sug> #a_/b c4 sug> #a_/d tsp4 nutmeg #a tsp4 c9namon #a_/d c4 butt] #a_/b to #a c4 wat] ,juice & r9d ( #a_/b lemon ,butt] a bak+ di%4 ,make co>se crumbs ( ! /ale bread & place a lay] on ! bottom ( ! bak+ di%4 ,place on top ( ?is a lay] ( half ! slic$ apples & spr9kle ) #a_/b ( ! sug>1 to :i* h be5 add$ ! nutmeg & c9namon4 ,dot ) butt]1 spr9kle ) ano!r lay] ( crumbs1 add ! rema9+ apples1 sug>1 & spices1 & dot aga9 ) butt]4 ,cov] ) ! rema9+ crumbs & dot ?is ) ! rema9+ butt]4 ,p\r ov] ?is ! wat]1 lemon juice1 & ! grat$ lemon r9d4 ,bake 9 a mod]ate ov5 = ab\t #de m9utes1 cov]+ ! di% = ! fir/ half ( ! "t & remov+ ! cov] = ! latt] "p ( ! bak+4 ,s]ve ) cream1 lemon sauce1 or h>d sauce4 ,! quantity ( wat] necess>y dep5ds on ! dryness ( ! crumbs & ! juic9ess ( ! apples4 #dd4 ,,bread ,,pudd+4--,= utiliz+ bits ( bread t might o!rwise be wa/$1 !re is no bett] plan ?an to make a bread pudd+4 ,?is dess]t may be us$ ) any d9n] or lun*eon1 z jams1 jellies1 & practically all k9ds ( sauce may be s]v$ ) x to imp>t a suitable flavor4 ,,bread ,,pudd+ 7,suffici5t to ,s]ve ,eight7 #a qt4 milk #b c4 /ale bread crumbs #b eggs #a_/b c4 sug> #a tsp4 vanilla ,heat ! milk & p\r x ov] ! bread crumbs4 ,all[ !m to soak until !y are s(t4 ,beat ! eggs1 add ! sug> & vanilla to !m1 & /ir ?is into ! mixture ( crumbs & milk4 ,mix ?or\ghly1 p\r into a butt]$ bak+ di%1 & bake 9 a mod]ate ov5 = ab\t #de m9utes4 ,if desir$1 jelly or jam may be s]v$ ) ! bread pudd+ or any desirable sauce1 su* z lemon1 vanilla1 or cu/>d1 may be us$ & ! pudd+ may be s]v$ ei!r hot or cold4 #de4 ,,maize ,,pudd+4--,a pudd+ t has bo? corn />* & corn meal z its basis provides v>iety4 ,?is pudd+1 call$ maize pudd+1 is prep>$ 9 a d\ble boil] & !n turn$ into a mold to cool4 ,ei!r rais9s or dates may be add$ to x to increase its palatability4 ,,maize ,,pudd+ 7,suffici5t to ,s]ve ,eight7 #c-a_/b c4 milk #b ,tb4 corn />* #a_/b c4 :ite corn meal #a_/b tsp4 salt #a_/c c4 sug> #a_/b tsp4 c9namon #c_/d c4 rais9s or dates ,scald ! milk 9 a d\ble boil]1 mix ! corn />*1 corn meal1 salt1 sug>1 & c9namon1 & add ?is to ! hot milk1 /irr+ rapidly to prev5t ! =mation ( lumps4 ,cont9ue to /ir & cook directly ov] ! fire until ! mixture ?ick5s4 ,!n return to ! d\ble boil] & cook = ab\t #b h\rs4 ,fifte5 m9utes be=e remov+ f ! fire1 add ! rais9s or *opp$ dates1 turn into a mold1 & s]ve ei!r hot or cold ) cu/>d sauce4 #df4 ,,pi]rot ,,pudd+4--,a /eam$ pudd+ made ( simple +r$i5ts is (t5 desir$ = s]v+ ) an elaborate meal4 ,9 su* a case1 ,pi]rot pudd+ w answ] v well4 ,,pi]rot ,,pudd+ 7,suffici5t to ,s]ve ,six7 #a_/b c4 butt] #a c4 sug> #c_/d c4 milk #b-a_/b c4 fl\r #e tsp4 bak+ p[d] #b egg :ites #a tsp4 vanilla ,cream ! butt] & add ! sug> gradually4 ,!n add ! milk alt]nately ) ! fl\r1 to :i* has be5 add$ ! bak+ p[d]4 ,beat ! :ites ( ! eggs until !y are /iff & fold !m into ! mixture4 ,add ! vanilla4 ,butt] bak+-p[d] cans or o!r molds1 fill !m half full ) ! mixture1 adju/ ! cov]s1 :i* %\ld also be butt]$1 & place 9 a kettle ( boil+ wat]4 ,raise !m f ! bottom ( ! kettle by means ( a rack1 h ! wat] come half way up ar\nd ! molds1 & cov] closely4 ,if small molds are us$1 /eam !m only #a h\r4 ,if a l>ge mold is us$1 /eam f #a-a_/b to #b h\rs1 nev] all[+ ! wat] to get bel[ ! boil+ po9t4 ,remove f ! molds & s]ve ) hot *ocolate sauce4 #dg4 ,,/eam$ ,,g+] ,,pudd+4--,a /eam$ pudd+ 9 :i* ! flavor ( g+] pr$om9ates is giv5 9 ! accompany+ recipe4 ,?is k9d ( pudd+ is v popul> among p]sons :o l su* flavor4 ,,/eam$ ,,g+] ,,pudd+ 7,suffici5t to ,s]ve ,eight7 #a_/b c4 %ort5+ #a_/b c4 sug> #b eggs #b-a_/b c4 fl\r #d tsp4 bak+ p[d] #a_/d tsp4 salt #a tsp4 g+] #a c4 milk ,cream ! %ort5+ & add ! sug> & ! beat5 eggs4 ,sift ! dry +r$i5ts ) ! fl\r & add alt]nately ) ! milk4 ,turn into a butt]$ mold & /eam = ab\t #b h\rs4 ,remove f ! mold & s]ve ) sweet5$ :ipp$ cream or any desir$ sauce4 #dh4 ,,rais9 ,,puff4--,rais9s always increase ! food value ( a meal1 & !y are especially good :5 comb9$ ) ! +r$i5ts requir$ = ! dess]t kn[n z rais9 puff4 ,?is /eam$ pudd+ is r ri* & %\ld n1 ( c\rse1 be s]v$ ) a meal 9 :i* ! o!r foods are ri*4 ,,rais9 ,,puff 7,suffici5t to ,s]ve ,eight7 #a_/b c4 %ort5+ #a_/b c4 sug> #a egg #b-a_/d c4 fl\r #d tsp4 bak+ p[d] #a tsp4 c9namon #a_/d tsp4 salt #a c4 milk #a c4 rais9s ,cream ! %ort5+ & add ! sug> gradually & ! beat5 egg4 ,sift ! dry +r$i5ts ) ! fl\r & add alt]nately ) ! milk4 ,*op ! rais9s & fold !m into ! mixture4 ,turn into a butt]$ mold1 cov]1 & /eam = #a-a_/b or #b h\rs4 ,remove f ! mold & s]ve hot ) :ipp$ cream or any desir$ sauce4 #di4 ,,suet-,,fruit ,,pudd+4--,/eam$ pudd+s 9 :i* suet & fruit =m two ( ! +r$i5ts are excell5t cold-wea!r dess]ts4 ,su* pudd+s are usually made ar\nd ! holidays1 & "u prop] conditions w keep = a long "t4 ,! accompany+ recipe gives directions = mak+ an excell5t pudd+ ( ?is k9d4 ,,suet-,,fruit ,,pudd+ 7,suffici5t to ,s]ve ,eight7 #c_/d c4 suet #b-a_/b /ale bread crumbs #b egg yolks #a_/d c4 milk #a c4 br[n sug> ,grat$ r9d ( #a lemon #a ,tb4 lemon juice #a-a_/b c4 rais9s #a_/b c4 molasses #a_/b tsp4 salt #a tsp4 c9namon #a_/b tsp4 grat$ nutmeg #a_/d tsp4 cloves #a_/b tsp4 soda #a_/b c4 fl\r #b egg :ites ,=ce ! suet ?r\gh a food *opp] or *op v f9e4 ,!n "w x ) ! h&s until x is creamy & to x add ! bread crumbs4 ,beat ! egg yolks until !y are light & add !m to ! suet & bread crumbs4 ,add ! milk4 ,add ! sug>1 grat$ lemon r9d1 lemon juice1 ! rais9s1 cut into pieces1 ! molasses1 & milk4 ,sift toge!r ! salt1 spices1 soda1 & fl\r1 & sift ^! into ! mixture4 ,mix ?or\ghly1 fold 9 ! :ites ( ! eggs beat5 until !y are /iff1 turn into a butt]$ mold1 adju/ ! cov]1 & /eam = ab\t #c h\rs4 ,s]ve ) any desir$ sauce4 #ej4 ,,*ri/mas ,,pudd+4--,a pudd+ mu* us$ dur+ ! holiday season is ,*ri/mas pudd+4 ,! +r$i5ts = ?is dess]t are simil> to ^? = suet-fruit pudd+4 ,9 fact1 bo? may be us$ = ! same purpose4 ,*ri/mas pudd+ is especially good :5 s]v$ ) h>d sauce1 al?\gh o!r sauce may be us$ ) x4 ,,*ri/mas ,,pudd+ 7,suffici5t to ,s]ve ,twelve7 #b-a_/b c4 /ale bread crumbs #a_/b c4 milk #a c4 beef suet #a_/b c4 sug> #a_/b c4 molasses #b eggs #a c4 *opp$ rais9s #a_/b c4 *opp$ citron #a_/b c4 *opp$ nuts #a c4 fl\r #a_/b tsp4 soda #a tsp4 bak+ p[d] #a tsp4 salt #a_/c c4 fruit juice ,soak ! bread crumbs 9 ! milk4 ,"w ! suet ) ! h&s until x is creamy1 & to x add ! sug>1 molasses1 & well-beat5 eggs4 ,mix ) ! milk & bread crumbs1 & add ! fruit & nuts4 ,mix ! dry +r$i5ts & sift !m into ! mixture4 ,add ! fruit juice1 turn into a butt]$ mold1 & /eam = #c h\rs4 ,s]ve hot ) h>d sauce or any o!r desir$ sauce4 #ea4 ,,pocono ,,pudd+4--,directions = /ill ano!r /eam$ pudd+ 9 :i* suet is us$ are giv5 9 ! accompany+ recipe = ,pocono pudd+4 ,?is dess]t does n require s _m +r$i5ts z suet-fruit or ,*ri/mas pudd+1 & 9 _m cases w answ] ! same purpose4 ,,pocono ,,pudd+ 7,suffici5t to ,s]ve ,eight7 #c_/d c4 suet #b c4 apples #b c4 /ale bread crumbs #c eggs #c_/d c4 br[n sug> #a_/b c4 milk #a tsp4 salt ,r9d & juice ( #a lemon #a_/b c4 rais9s ,put ! suet1 apples1 peel$ & cor$1 & ! bread crumbs ?r\gh ! food *opp]4 ,beat ! yolks ( ! eggs & add ^! ) ! sug>1 milk1 salt1 & grat$ r9d & juice ( ! lemon4 ,*op ! rais9s & add to ! mixture4 ,beat ! egg :ites & fold ^! into ! mixture4 ,p\r ! mixture into butt]$ molds & /eam = #c to #d h\rs4 ,s]ve ) any desir$ sauce4 #eb4 ,,/eam$ ,,fig ,,pudd+4--,a /eam$ pudd+ made accord+ to ! recipe "h giv5 nev] fails to please4 ,z ! "n1 /eam$ fig pudd+1 indicates1 x is suppos$ to h *opp$ figs add$ to x1 al?\gh rais9s w answ] if figs _c be obta9$4 ,,/eam$ ,,fig ,,pudd+ 7,suffici5t to ,s]ve ,twelve7 #a_/b c4 butt] #a_/d c4 sug> #a c4 molasses #a c4 milk #b-a_/b c4 fl\r #a_/b tsp4 c9namon #a_/d tsp4 nutmeg #a_/b tsp4 soda #c tsp4 bak+ p[d] #a_/b c4 *opp$ figs or rais9s ,cream ! butt] & add ! sug>1 molasses1 & milk4 ,mix & sift ! dry +r$i5ts & /ir ^! into ! mixture4 ,fold 9 ! *opp$ figs or rais9s & /eam 9 butt]$ molds = #b to #c h\rs1 dep5d+ on ! size ( ! molds4 ,s]ve hot ) any desir$ sauce4 #ec4 ,,fre% ,,fruit ,,pudd+4--,dur+ b]ry or *]ry season fre%-fruit pudd+ is an excell5t "o to make4 ,?is pudd+ is prep>$ 9 mu* ! same way z a cake mixture1 is comb9$ ) ! fruit select$1 & is !n ei!r /eam$ or bak$4 ,,fre%-,,fruit ,,pudd+ 7,suffici5t to ,s]ve ,six7 #a_/d c4 butt] #a_/d c4 sug> #b c4 fl\r #a_/d tsp4 salt #c tsp4 bak+ p[d] #a-a_/d c4 milk #b egg :ites #a c4 b]ries or /on$ *]ries ,cream ! butt] & add ! sug>4 ,sift toge!r ! dry +r$i5ts & add ^! alt]nately ) ! milk4 ,beat ! egg :ites & fold ^! 94 ,place a lay] ( d\gh 9 ! bottom ( a butt]$ bak+ di%1 put a lay] ( fruit on top ( ?is1 add d\gh next & !n fruit1 & h a f9al lay] ( d\gh on top4 ,cov] tight & /eam = #a-a_/b or #b h\rs or bake )\t ! cov] 9 a mod]ate ov5 = ab\t #de m9utes4 ,s]ve ) a fruit or a h>d sauce4 #ed4 ,,coconut ,,puff4--,a light pudd+ to :i* %r$d$ coconut is add$ to give flavor is a satisfactory dess]t = a heavy meal4 ,z x is bak$ 9 muff9 pans1 x may be s]v$ 9 a da9ty mann]4 ,,coconut ,,puff 7,suffici5t to ,s]ve ,eight7 #a_/b c4 butt] #a c4 sug> #b eggs #b c4 fl\r #a_/b tsp4 soda #b tsp4 bak+ p[d] #a c4 s\r milk #a_/b c4 %r$d$ coconut ,cream ! butt] & add ! sug>4 ,beat ! yolks ( ! eggs & add !m4 ,sift ! dry +r$i5ts ) ! fl\r & add alt]nately ) ! milk4 ,fold 9 ! coconut4 ,beat ! egg :ites until /iff & fold !m 94 ,bake 9 butt]$ muff9 pans 9 a quick ov5 = #bj m9utes4 ,s]ve ) coconut or any desir$ sauce4 #ee4 ,,cottage ,,pudd+4--,:5 a simple bak$ pudd+ is desir$1 ! h\sewife almo/ in/9ctively turns to cottage pudd+4 ,?is pudd+ has be5 a favorite 9 ! h\sehold = ye>s & may be eat5 by "y or old4 ,x is n v ri*1 & s %\ld be s]v$ ) an appetiz+ sauce4 ,,cottage ,,pudd+ 7,suffici5t to ,s]ve ,eight7 #a_/d c4 butt] #a_/b c4 sug> #a egg1 well beat5 #a #a_/b c4 fl\r #c tsp4 bak+ p[d] #a_/b c4 milk #a tsp4 vanilla ,cream ! butt]1 add ! sug>1 & beat ! egg & add x4 ,sift ! fl\r & bak+ p[d] toge!r & add alt]nately ) ! milk4 ,add ! vanilla4 ,bake 9 a loaf-cake pan & s]ve hot ) lemon1 fruit1 or *ocolate sauce4 ,illu/ration3 ,,fig4 #bg #ef4 ,,*ocolate ,,bread ,,pudd+4--,to ! majority ( p]sons ! flavor ( *ocolate is always pleas+4 ,9 *ocolate bread pudd+1 ?is flavor is well bl5d$ ) ! +r$i5ts4 ,?is pudd+1 :5 bak$1 may be cut into slices1 z %[n 9 ,fig4 #bg1 & !n da9tily s]v$ ) ei!r h>d or cu/>d sauce4 ,,*ocolate ,,bread ,,pudd+ 7,suffici5t to ,s]ve ,eight7 #b c4 /ale bread crumbs #d c4 milk #a sq4 unsweet5$ *ocolate #a_/b c4 sug> #b eggs #a_/d tsp4 salt #a tsp4 vanilla ,soak ! bread crumbs 9 #c cupfuls ( ! milk4 ,melt ! *ocolate 9 a saucepan & add ! sug> & ! rema9+ cup ( milk4 ,cook until ! mixture is smoo? & add ?is to ! bread & milk4 ,beat ! eggs & add !m4 ,add ! salt & vanilla4 ,p\r into a butt]$ bak+ di% & bake = ab\t #de m9utes 9 a mod]ate ov54 ,cut into slices & s]ve ) h>d or cu/>d sauce4 #eg4 ,,*ocolate ,,pudd+4--,bak$ *ocolate pudd+ provides ano!r way 9 :i* to s]ve a dess]t 9 :i* *ocolate flavor pr$om9ates4 ,?is pudd+1 because ( its food value & ! pleas+ way 9 :i* x may be s]v$1 is sure to answ] = any meal 9 :i* a pudd+ dess]t is desir$4 ,,*ocolate ,,pudd+ 7,suffici5t to ,s]ve ,eight7 #a_/d c4 butt] #c_/d c4 sug> #b eggs #a-a_/b c4 milk #a-a_/b c4 fl\r #c tsp4 bak+ p[d] #a_/d tsp4 soda #a-a_/d sq4 unsweet5$ *ocolate #a-a_/b tsp4 vanilla ,cream ! butt]1 add ! sug>1 & beat ! yolks ( ! eggs & add !m4 ,add ! milk alt]nately ) ! fl\r1 :i* has be5 mix$ & sift$ ) ! bak+ p[d] & soda4 ,melt ! *ocolate 9 a saucepan & add4 ,beat ! :ites ( ! eggs until /iff & fold !m into ! mixture4 ,flavor ) ! vanilla4 ,bake 9 a pan t w leave a space 9 ! c5t]4 ,x w require ab\t #de m9utes to #a h\r = ! bak+4 ,remove f ! pan1 fill ! c5t] ) :ipp$ cream1 & s]ve ) *ocolate sauce4 #eh4 ,,bo/on ,,cream ,,pie4--,bo/on cream pie is a dess]t t c be made up ) "s ( ! recipes already giv54 ,x is a favorite dess]t ) _m p & is v high 9 food value4 ,to make ,bo/on cream pie1 fir/ bake two lay]s1 ea* ab\t #a in* ?ick1 9 r\nd pans1 us+ ! pla9-cake or cottage-pudd+ recipe4 ,!n1 betwe5 ^! lay]s1 put a fill+ ab\t #a_/b in* ?ick4 ,?is fill+ %\ld pref]ably be ! "o us$ = cream puffs1 al?\gh any simil> fill+ /iff en\gh to /& up well may be us$ in/ead4 ,cov] ! top lay] ) #a_/b to #a in* ( slightly sweet5$ & flavor$ :ipp$ cream4 ,! cake %\ld n be put toge!r until bo? ! lay]s & ! fill+ h cool$4 ,,exam9ation ,,que/ions 7#a7 ,9 :at g5]al way does ! ?ickness ( ! d\gh mixture = l>ge cakes diff] f t = small cakes o!r ?an cup cakes8 7#b7 7a7 ,9 bak+ small cakes1 h[ does ! ov5 temp]ature requir$ comp>e ) t requir$ = l>ge cakes8 7b7 ,h[ does ! l5g? ( "t requir$ = bak+ l>ge & small cakes diff]8 7#c7 ,if ! "t = bak+ small cakes is divid$ into halves1 :at %\ld occur 9 ! second half8 7#d7 ,:]e %\ld ! pans = ! bak+ ( small cakes be plac$ 9 ! ov58 7#e7 ,describe an orig9al way ( decorat+ cup cakes4 7#f7 ,describe two classes ( cookies4 7#g7 ,:at precaution mu/ be tak5 ) reg>d to ! fl\r us$ 9 ! mix+ ( cakes8 7#h7 ,h[ ?ick %\ld ! d\gh be roll$ =3 7a7 cookies8 7b7 g+] snaps8 7#i7 ,describe ! bak+ ( cookies4 7#aj7 ,describe ! fry+ ( d\ghnuts & crull]s4 7#aa7 ,describe a me?od ( remov+ ! excess fat f ! surface ( d\ghnuts aft] !y are fri$4 7#ab7 ,by :at me?ods may pudd+s be cook$8 7#ac7 ,) :at k9d ( meal & dur+ :at k9d ( wea!r %\ld heavy1 ri* pudd+ be s]v$8 7,j#d7 ,( :at value are pudd+ sauces8 7#ae7 7a7 ,describe ! me?od ( /eam+ pudd+4 7b7 ,h[ may ! surface ( /eam$ pudd+s be made dry8 ,,pa/ries ,,& ,,pies 99 99 99 99 99 ,,requirem5ts ,,= ,,pa/ry ,,& ,,pie ,,mak+ ,,nature ,,( ,,pa/ries ,,& ,,pies #a4 ,pa/ry is a %ort5$ d\gh t is made ( fl\r1 wat]1 salt1 & fat & us$ 9 ! prep>ation ( dess]ts4 ,*ief among ^! des]ts are pies4 ,^! are made by bak+ foods betwe5 two cru/s ( pa/ry or ) a s+le cru/1 :i* may be an upp] or a l[] "o4 ,orig9ally pies 7 n int5d$ = dess]ts4 ,r1 !y 7 us$ z ! ma9 di% ( ! meal1 z !y conta9$ a fill+ ( meat or fi% & vegetables4 ,su* pies are /ill made1 b !y are n usually ! ones int5d$ :5 pa/ry = pies is m5tion$4 ,x %\ld !re=e be und]/ood t ! pa/ry consid]$ 9 ?is ,section is t :i* is us$ ) sweet fill+s & employ$ p>ticul>ly 9 ! mak+ ( pies & simil> foods t are us$ = dess]ts4 ,"s cooks1 especially ! ,fr5* ones1 reg>d z pa/ry su* foods z c]ta9 small cakes1 ! pa/e us$ = cream puffs & clairs1 & ! sweet5$ breads made ) yea/1 su* z brio*e4 ,9 reality1 su* dess]ts resemble cakes 9 use m ?an !y d pa/ry1 & = ?is reason are discuss$ 9 connection ) !m4 #b4 ,pa/ry dess]ts may be made 9 v>i\s fancy %apes = individual s]v+s or 9 pies t w s]ve five or six p]sons4 ,pies hav+ "o cru/ usually conta9 a fill+ t consi/s ( a cu/>d mixture1 a mixture ?ick5$ ) corn />* or fl\r1 or occasionally a fruit mixture4 ,"s pies also h a top cru/ cov]+ ! fill+1 & :5 ?is is ! case a fruit fill+1 ei!r fre% or cook$1 is ! k9d t is g5]ally us$4 #c4 ,because ( ! nature ( ! mat]ials us$ 9 ! prep>ation ( pa/ry dess]ts1 ! f9i%$ product is necess>ily high 9 food value4 ,= in/ance1 />*y mat]ial is provid$ by ! fl\r1 fat by ! %ort5+1 & sug> 9 comp>atively l>ge am\nts by ! fill+1 :e!r x be fruit ( "s k9d or a mat]ial resembl+ cu/>d4 ,?is fact1 r ?an ! ta/e or ! appetite1 %\ld aid 9 det]m9+ :e!r or n pa/ry dess]ts %\ld be includ$ 9 a meal4 ,:ile ! popul>ity ( su* dess]ts causes !m to be us$ some:at indiscrim9ately1 _! use %\ld always be gov]n$ by ! nature ( ! re/ ( ! meal4 ,?us1 if ! o!r di%es s]v$ provide en\gh food value1 !n a dess]t light] ?an pie %\ld be *os52 b if ! re/ ( ! meal is n suffici5tly high 9 ?is respect1 a :olesome pa/ry dess]t w g5]ally prove to be a wise selection4 #d4 ,x is true1 ( c\rse1 t e p]son mu/ det]m9e = himself :e!r or n pa/ry dess]ts are :olesome en\gh to be eat5 by him4 ,indige/ion is almo/ sure to result f heavy1 soggy1 imp]fectly bak$ pa/ry1 because ! quantities ( fat x conta9s may be sl[ to dige/ & mu* ( ! />*y mat]ial may be imp]fectly cook$4 ,consequ5tly1 x is (t5 n ! pie itself b ! way 9 :i* x is made t is responsible = ! bad reputation t ?is v attractive dess]t has acquir$4 ,if ! correct me?od ( mak+ pa/ry & pies is foll[$ & ! +r$i5ts are h&l$ prop]ly 9 ! mak+1 ! dige/ibility ( ! f9i%$ product ne$ give ! h\sewife v little conc]n4 ,z a rule1 a little exp]i5ce is ne$$ 9 ord] t good results 9 ! mak+ ( pa/ry di%es may be atta9$1 b "o :o becomes effici5t 9 ! o!r phases ( cook]y %\ld h no difficulty ) foods ( ?is k9d4 #e4 ,detail$ in/ructions reg>d+ ! mak+ ( pa/ry dess]ts are giv5 ?r\gh\t ?is ,section1 b if ! greate/ degree ( success is to be atta9$1 x w be well f ! v beg9n+ to und]/& a few g5]al rules t apply to ?is "w4 ,9 ! fir/ place1 ! +r$i5ts mu/ be ( ! "r sort & z cold z possible2 !n !y mu/ be h&l$ & comb9$ ) dext]ity2 &1 f9ally1 a hot ov5 mu/ be provid$ 9 ord] t ^! foods may be prop]ly bak$4 ,,+r$i5ts ,,us$ ,,= ,,pa/ry #f4 ,! +r$i5ts us$ 9 pa/ry mak+ are nei!r num]\s nor complicat$1 usually includ+ only fl\r1 salt1 %ort5+1 & liquid4 ,if ^! are correctly comb9$1 !y w be all t is requir$ to make a pa/ry t is light1 flaky1 & crisp4 ,occasionally a recipe requir+ bak+ p[d] w be f\nd & sometimes eggs are call$ = 9 mixtures ( ?is k9d1 b nei!r ( ^! +r$i5ts is requir$ = successful pa/ry mak+4 ,bak+ p[d] may be an advantage :5 x is us$ by "o :o is n exp]i5c$ 9 ! h&l+ ( pa/ry mixtures1 = x helps to make pa/ry light]4 ,h[ev]1 only a small quantity ( ?is +r$i5t %\ld be us$1 z a v little w br+ ab\t ! desir$ result4 #g4 ,,fl\r ,,= ,,pa/ry4--,pa/ry fl\r is ! mo/ desirable = pa/ry mak+4 ,x is made f w9t] :eat1 :i*1 z has already be5 expla9$1 conta9s less glut5 & !re=e lacks ! gummy consi/5cy ( bread fl\r4 ,= puff pa/e1 :i* is prep>$ s z to hold air betwe5 ?9 lay]s ( pa/ry1 bread fl\r is (t5 us$ because x reta9s air bett]4 ,fl\rs made ( o!r c]eals may also be us$4 ,pa/ry made ( su* fl\rs is m difficult to h&le1 b good results may be obta9$ if pati5ce & c>e are ex]cis$4 ,:5 corn fl\r1 rice fl\r1 & b>ley fl\r are us$ z "p ( ! fl\r = pa/ry1 x w be f\nd t less %ort5+ is ne$$ ?an :5 :eat fl\r alone is us$4 ,! d>k fl\rs1 su* z b>ley1 produce a pa/ry t is d>k 9 color1 b ?is is no p>ticul> disadvantage s long z ! quality is n impair$4 ,no matt] :at k9d ( fl\r is us$ = ! pa/ry1 x %\ld be z dry z possible4 ,at times1 putt+ ! fl\r 9 a w>m ov5 & all[+ x to dry w prove to be advantage\s4 ,h[ev]1 fl\r s treat$ %\ld be cool$ be=e x is us$1 s9ce ! cool] ! +r$i5ts are ! bett] w be ! pa/ry4 ,c]eal products ( diff]5t k9ds1 su* z corn meal1 = in/ance1 may be moi/5$1 spread into pans 9 ?9 lay]s1 & !n bak$4 ,! %ells ?us produc$ may be fill$ ) v>i\s k9ds ( fill+ & us$ v successfully4 ,su* %ells1 h[ev]1 c sc>cely be consid]$ z real pa/ry4 #h4 ,,%ort5+ ,,= ,,pa/ry4--,a solid fat1 t is1 "o t w rema9 solid at ord9>y room temp]ature1 is ! be/ %ort5+ = pa/ry mak+4 ,oils ( v>i\s k9ds may be us$1 b 9 mo/ cases ! results are n s successful4 ,if pa/ry is to h ! desir$ flak9ess1 ! %ort5+ mu/ n be brok5 into su* m9ute p>ticles & ! fl\r mu/ n be saturat$ ) fat1 z is m likely to be ! case if oil is us$ 9 place ( solid fat4 ,9 addition to be+ solid1 ! fat %\ld be j z cold z possible4 ,butt] is ! fat t is us$ = puff pa/e1 b = o!r v>ieties ( pa/ry almo/ any desirable fat may be utiliz$4 ,l>d has always be5 a p>ticul> favorite = pa/ry mak+2 /ill1 = ord9>y pa/ry mak+1 !re are v>i\s comb9ations ( fat ( bo? animal & vegetable orig9 :i* s]ve ! purpose4 ,c]ta9 fats left ov] f v>i\s cook+ processes 9 ! home c be utiliz$ to advantage 9 ! mak+ ( pa/ry4 ,*ick5 fat is a v satisfactory "o4 ,a mixture ( l>d & tri$-out beef suet also makes an ideal fat = pa/ry1 ! h>d flak9ess ( ! suet be+ p>ticul>ly desirable4 ,9 fact1 almo/ any fat )\t a disagreeable odor or flavor may be us$ z all or "p ( ! fat requir$4 ,z has already be5 le>n$1 fats may be cl>ifi$ & fre$ ( _! odor by fir/ heat+ !m & !n all[+ a few slices ( raw potato to become hot 9 !m4 #i4 ,,liquid ,,= ,,pa/ry4--,wat] is ! only liquid us$ 9 pa/ry mak+4 ,wat] 9 :i* small pieces ( ice are all[$ to melt is especially desirable = ?is purpose1 b if ice _c be obta9$1 ! wat] us$ %\ld be z cold z possible4 #aj4 ,,proportion ,,( ,,+r$i5ts4--,! proportion ( +r$i5ts = ! mak+ ( pa/ry v>ies ) ! k9ds ( fl\r us$ & ! k9ds ( pa/ry desir$4 ,"s v>ieties c be made ) a comp>atively small am\nt ( fat1 :ile o!rs require a l>ge am\nt4 ,! use to :i* ! pa/e is to be put w det]m9e ! proportion ( fat to be us$4 ,x v>ies f ! m9imum am\nt ( "o-six? z mu* fat z fl\r1 by measure1 or "o-?ird1 by weight1 :i* is ! proportion = economy pa/e1 to "o-half1 by measure1 or an equal am\nt by weight1 :i* is ! proportion us$ 9 ! mak+ ( puff pa/e4 ,= ! ord9>y prep>ation ( pies1 an am\nt midway betwe5 ! two extremes is usually suffici5t1 :ile (t5times less may be us$ to advantage4 ,x %\ld be rememb]$ t fat is ! mo/ exp5sive +r$i5t 9 pa/ry mak+ & %\ld be us$ ) discretion4 #aa4 ,! am\nt ( liquid 9 proportion to ! am\nt ( fl\r is ab\t "o-f\r?1 by measure1 =1 z is expla9$ 9 ,hot ,breads1 pie cru/ is an example ( a /iff d\gh1 & su* d\gh requires f\r times z mu* fl\r z liquid4 ,h[ev]1 liquid %\ld be add$ to ! o!r +r$i5ts until ! correct consi/5cy is obta9$1 reg>dless ( ! quantity us$4 ,! consi/5cy is n "r until ! fl\r & ! fat cl+ toge!r 9 su* a way t ! mixture may be roll$ out to =m ! cru/ = a pie4 ,! less liquid us$ to accompli% ?is condition1 ! flaki] w be ! cru/ :5 x is bak$4 ,m skill is requir$ 9 ! h&l+ ( pa/ry :5 ! smalle/ am\nt ( wat] t c possibly be us$ is add$1 b ! results a*iev$ usually ju/ify ! c>e t is tak54 ,,ut5sils ,,= ,,pa/ry ,,mak+ #ab4 ,! ut5sils ne$$ = pa/ry mak+ are few 9 numb] & simple 9 use4 ,!y consi/ ( a mix+ b[l1 two case knives1 a spatula1 a roll+ p91 a fl\r sieve1 two measur+ cups1 two measur+ spoons1 & pie t9s4 ,fig4 #a %[s ! way 9 :i* ^! necess>y ut5sils z well z ! requir$ +r$i5ts = pa/ry %\ld be plac$ s z to be h&y = ! p]son :o is to use !m4 ,x w be well to obs]ve ! plac+ ( ^!1 = mu* dep5ds on _! conv5i5t arrangem5t4 ,! k9d ( ut5sils to use requires consid]ation1 also4 ,illu/ration3 ,,fig4 #a #ac4 ,a b[l ( any description may be us$ = ! mix+1 ! usual cake-mak+ b[l be+ v satisfactory4 ,z ! illu/ration %[s1 ?is ut5sil %\ld h a r\nd bottom1 z ! +r$i5ts may be kept toge!r bett] 9 su* a b[l ?an 9 a pan ( ano!r k9d4 ,! two case knives are ne$$ = mix+ ! +r$i5ts 9 ! b[l1 & ! spatula is us$ 9 h&l+ ! pa/e4 ,! roll+ p91 :i* is us$ = roll+ out ! d\gh to ! requir$ ?ickness1 may be made ( any mat]ial1 b x %\ld be "o t w revolve :ile ! h&les rema9 /ation>y4 ,) su* a ut5sil x is possible to procure a light] t\* ?an ) "o t has fix$ h&les4 ,! fl\r sieve is an absolute necessity1 because ! fl\r = pa/ry mu/ be made z light z possible by sift+4 ,"o ( ! measur+ cups is ne$$ = ! fl\r1 or dry +r$i5t1 & ! o!r = ! wat]1 or wet +r$i5t4 ,! two measur+ spoons1 :i* %\ld be ( diff]5t sizes1 are us$ = measur+ ! salt & ! %ort5+4 ,! k9d ( pans to use = pies dep5ds l>gely on ! op9ion ( ! p]son mak+ ! pies4 ,ord9>y t9 pans w answ] ! purpose1 b alum9um1 bak+-glass1 or e>!nw>e pans w prove to be m satisfactory because !y reta9 ! heat long] ?an d pans made ( o!r mat]ials4 ,if desir$1 enamelw>e pans may be us$1 b ?is mat]ial *ips easily & consequ5tly is n v satisfactory4 ,! enamel top ( a pa/ry table or ! z9c-cov]$ or vitrolite top ( a kit*5 cab9et w be satisfactory = ! roll+ out ( ! pa/ry1 z w also a h>dwood mold+ bo>d4 ,:i*ev] "o ( ^! is us$ %\ld1 ( c\rse1 be p]fectly clean & dry4 99 99 99 99 99 ,,pa/ry ,,& ,,pie ,,mak+ ,,me?ods ,,( ,,mix+ ,,pa/ry #ad4 ,sev]al me?ods ( mix+ ! +r$i5ts us$ 9 pa/ry are foll[$1 ea* "o produc+ a diff]5t effect 9 ! f9i%$ product4 ,! me?od employ$ 9 ! mak+ ( pla9 pa/ry1 su* z is commonly us$ = pies1 consi/s 9 fir/ mix+ ! %ort5+ & ! fl\r & !n add+ ! liquid4 ,ano!r me?od is adopt$ = pa/ries t are int5d$ to be some:at flaki] & ( a little bett] quality ?an pla9 pa/ry4 ,9 ?is me?od1 half ( ! fat is mix$ ) ! fl\r & ! wat] is !n add$ to ! mixture4 ,) ?is done1 ! d\gh t is =m$ is roll$ out1 ! rema9+ fat plac$ on x1 & ! pa/ry !n fold$ & roll$ repeat$ly 9 su* a way z to incorporate all ! fat4 ,/ill ano!r me?od is foll[$ :5 puff pa/e or fancy pa/ry di%es are desir$4 ,only a v small quantity ( fat is mix$ ) ! fl\r or fl\r alone is prep>$4 ,wat] is !n add$ & ! mixture is knead$ until x becomes smoo? & ela/ic4 ,:5 ! knead+ is done1 ! d\gh is roll$ out 9 a c]ta9 %ape1 ! fat is plac$ on x1 &1 aft] x is fold$ ov] ! fat1 x is put ?r\gh a s]ies ( fold+s & roll+s until all ! fat is incorporat$4 ,! fir/ & ! ?ird ( ^! me?ods are expla9$ & illu/rat$ "h 9 detail1 s t ! h\sewife ought n h any difficulty 9 produc+ spl5did results4 ,z ! second me?od is practically a comb9ation ( ! o!r two1 famili>ity ) !m w insure success ) x4 ,pa/ry +r$i5ts may be mix$ by me?ods t diff] f ! ?ree j m5tion$4 ,"o ( ^! is illu/rat$ 9 ! me?od giv5 lat] = ! mak+ ( easy pa/ry4 ,?is seems to be a complete rev]sal ( ! rules obs]v$ 9 mak+ pa/ry 9 ! usual ways4 ,! wat] is hot & ! fat is melt$ 9 x4 ,! fl\r is add$ to ! liquid & ! fat in/ead ( ! liquid be+ add$ to ! fl\r & ! fat4 ,9 spite ( ! fact t all ?is appe>s to be contr>y1 ! results obta9$ by ?is me?od are satisfactory4 99 99 99 99 99 ,,pa/ry ,,= ,,pies ,,mak+ ,,& ,,bak+ #ae4 ,,proc$ure ,,9 ,,mak+ ,,pla9 ,,pa/ry4--,! fir/ /ep 9 ! mak+ ( pla9 pa/ry consi/s 9 sift+ ! fl\r ) ! salt into ! mix+ b[l4 ,aft] ?is has be5 done1 ! fat %\ld be work$ into ! fl\r1 an op]ation t may be accompli%$ 9 ?ree ways4 ,! me?od mo/ commonly adopt$ is to "w 9 ! fat ) ! f+]s2 b ?is plan has its disadvantages 9 t x is n a v agreeable way & ! fat becomes s w>m$ by ! high] temp]ature ( ! f+]s t x is liable to impair ! f9i%$ product4 ,aga91 "s p]sons mix ! fat ) ! fl\r by means ( a =k1 us+ ?is ut5sil to cru% ! lumps ( fat aga9/ ! sides ( ! b[l4 ,illu/ration3 ,,fig4 #b ,by f> ! mo/ satisfactory me?od & ! "o t produces ! be/ results is t %[n 9 ,fig4 #b4 ,put ! requir$ am\nt ( fat into ! b[l conta9+ ! fl\r & ! salt1 & !n1 ) two knives1 z %[n1 cut ! fat into ! fl\r until ! p>ticles ( fat are ab\t ! size ( a small pea4 ,z c readily be se51 ?is me?od1 :i* is p]haps z spe$y z any me?od t may be adopt$1 has ! advantage ( be+ entirely sanit>y4 #af4 ,! next /ep is t ( add+ ! liquid to ! mixture ( fl\r & fat4 ,heap ! p>ticles up 9 ! c5t] ( ! b[l1 make a depression 9 ! mixture1 &1 z %[n 9 ,fig4 #c1 p\r ! wat] into ?is 9 a ?9 /ream1 /irr+ ! mixture all ! "t ) a knife or a spatula4 ,be c>eful to add j en\gh wat] to make ! mass ( fat & fl\r b>ely cl+ toge!r4 ,z soon z ! wat] has be5 add$1 ga!r ! mixture into a mass prep>atory to roll+ x out on ! bo>d4 #ag4 ,at ?is po9t1 fl\r ! mold+ bo>d or o!r surface slightly1 %ape en\gh ( ! d\gh mixture to cov] a pie pan into a r\nd$ mass1 & place x on ! fl\r$ space4 ,!n1 z %[n 9 ,fig4 #d1 roll x out ) ! roll+ p9 until x is ab\t #a_/h in* 9 ?ickness1 us+ a light1 c>eful motion & keep+ ! piece ( d\gh z ne>ly r\nd z possible1 s t x w fit ! pan x is int5d$ to cov]4 ,illu/ration3 ,,fig4 #c ,:5 ! roll+ has be5 complet$1 roll ! edge ( ! pa/ry ov] ! roll+ p91 hold x c>efully ov] ! pie pan1 &1 z %[n 9 ,fig4 #e1 unroll x gradually s t x w fall 9 ! "r place & cov] ! pan prop]ly4 ,) ! pa/e 9 ! pan1 press x lightly ) ! f+]s 9 ord] to make x cl+ closely to ! bottom & ! sides4 ,!n1 z %[n 9 ,fig4 #f1 trim ! pa/e ev5ly by runn+ a knife ar\nd ! edge ( ! pan4 ,:5 ?is is done1 ! pan is prop]ly cov]$ ) pa/e = a "o-cru/ pie or ) ! bottom cru/ = a pie t is to h two cru/s4 ,illu/ration3 ,,fig4 #d ,illu/ration3 ,,fig4 #e #ah4 ,9 case a "o-cru/ pie is to be made1 ! k9d ( fill+ to be us$ det]m9es :e!r ! cru/ %\ld be bak$ fir/ or n4 ,= pies t require comp>atively long bak+1 su* z pumpk9 pie1 = in/ance1 ! raw cru/ is fill$ ) ! mixture & ! two1 cru/ & mixture1 are !n bak$ 9 ! ov5 toge!r4 ,h[ev]1 if ! fill+ is "o t does n require bak+ = any l5g? ( "t1 t is1 "t suffici5t to bake ! pa/ry1 or if ! fill+ requires a temp]ature t w\ld be too l[ to bake ! pa/ry1 ! cru/ %\ld be bak$ fir/4 ,9 su* an ev5t1 x is necess>y to prick v ?or\ghly ! bottom & ! sides ( ! cru/ ) a =k1 z %[n 9 ,fig4 #g1 s t ! air t is conf9$ 9 ! pa/ry w n make bubbles by pu%+ ! pa/ry up z x exp&s 9 bak+4 ,a p]=at$ pie t9 is an advantage 9 ! bak+ ( %ells or s+le-cru/ pies1 = x prev5ts ! air f becom+ conf9$ betwe5 ! pan & ! cru/ & produc+ air spaces t w\ld cause bli/]s to =m z ! pie is bak$4 ,if desir$1 ! cru/ may be plac$ ov] ! back ( ! pan & bak$1 ?us =m+ a %ell t may be fill$ ) a cook$ fill+ & s]v$4 ,illu/ration3 ,,fig4 #f #ai4 ,:5 a d\ble-cru/ pie is to be made1 place ! fill+1 :i* is usually fruit1 on ! bottom cru/1 b d n prick ! cru/ 9 ! mann] j describ$4 ,) ?is done1 roll out ! top cru/ &1 z %[n 9 ,fig4 #h1 m>k x ) a knife 9 any design4 ,! design s]ves z an outlet = ! /eam t g5]ally =ms inside ( ! pie z ! fill+ cooks2 if no provision is made = ! /eam to pass out1 x w pu% up ! cru/ & ?us spoil ! appe>ance ( ! pie4 ,next moi/5 ! edge ( ! l[] cru/ ) a little wat]1 putt+ x on ) ! f+]1 z %[n 9 ,fig4 #i4 ,!n c>efully pick up ! m>k$ cru/1 place x ov] ! fill+1 & press x d[n s t ! edges ( ! bottom & ! top cru/ cl+ toge!r well4 ,9 apply+ ! top cru/1 be c>eful n to /ret* x4 ,if x is put on loosely & press$ d[n on ! edge ( ! l[] cru/ )\t be+ pull$1 ! cont5ts w n be s apt to cook out ( ! pie4 ,trim (f ! unev5 edge ) a knife & f9i% ! edges ( ! top & bottom cru/s 9 any desir$ way4 ,?is may be done by flut+ ! edge ) ! f+]s or1 z %[n 9 ,fig4 #aj1 mak+ m>ks ) ! t9es ( a =k4 ,:5 ?is has be5 complet$1 ! pie is ready to bake4 ,illu/ration3 ,,fig4 #g ,illu/ration3 ,,fig4 #h #bj4 ,,bak+ ,,! ,,pla9-,,pa/ry ,,mixture4--,z soon z ! pie or o!r pa/ry dess]t has be5 prep>$1 ! next /ep is to bake x4 ,to produce ! be/ results1 ! pa/ry %\ld be bak$ z quickly z possible2 consequ5tly1 a hot ov5 is necess>y4 ,! bak+ c be accompli%$ mo/ successfully 9 ! case ( a s+le cru/ bak$ )\t ! fill+ or a pie conta9+ a mixture t does n require long cook+4 ,o!rwise1 ! temp]ature mu/ be suffici5tly l[ to cook ! fill+ s t x w be palatable1 & = ?is reason ! pa/ry is n bak$ "u entirely ideal conditions4 ,! correct temp]ature = mo/ pa/ry is f #ejj to #fjj degrees2 t is1 ! ov5 %\ld be j ab\t z hot z x c be made4 ,! l5g? ( "t requir$ = ! bak+ dep5ds entirely on ! heat ( ! ov5 & ! cont5ts ( ! pie4 ,x %\ld be rememb]$1 h[ev]1 t to be prop]ly bak$1 ! cru/ %\ld be nei!r burn$ nor pale look+ :5 tak5 f ! ov51 b %\ld be a gold5 br[n4 ,fig4 #aa %[s a two-cru/ pie t has _h j ! "r am\nt ( bak+4 ,illu/ration3 ,,fig4 #i #ba4 ,:5 ! fill+ ( ! pie does n require s mu* bak+ z ! cru/1 x is well to bake ! cru/ p>tly be=e putt+ ! fill+ 94 ,?is is p>ticul>ly advisable 9 ! case ( cu/>d pie1 = ! cu/>d is put 9 z an uncook$ mixture & requires ! l[ temp]ature necess>y = solidify+ eggs )\t caus+ !m to curd4 ,on ! o!r h&1 pies conta9+ c]ta9 k9ds ( fill+ mu/ be bak$ sl[ly4 ,:5 ?is condition exi/s1 x is advisable to />t ! bak+ 9 a v hot ov51 s t ! cru/s w h ! b5efit ( ! high temp]ature4 ,!n ! heat %\ld be gradually r$uc$ until ! fill+ w cook & ! cru/ w n burn4 ,illu/ration3 ,,fig4 #aj ,illu/ration3 ,,fig4 #aa #bb4 ,(t51 especially 9 ! bak+ ( fre% b]ry or *]ry pie1 ! juice t =ms inside ! pie cooks out4 ,?is is a condition t mu/ be ov]come if satisfactory pies are to be ! result4 ,v>i\s means ( prev5t+ x h be5 sugge/$1 b "o ( ! successful ones consi/s 9 roll+ a small piece ( pap] into a funnel %ape1 leav+ bo? ends op51 & ins]t+ ! small end 9 "o ( ! op5+s 9 ! top cru/4 ,?is arrangem5t provides a v5t = ! /eam1 & s ! juice is less likely to cook out ( ! cru/ :ile ! pie is bak+4 ,,utiliz+ ,,left-,,ov] ,,pa/ry #bc4 ,9 mak+ pies1 x is well to mix only ! quantity ( pa/e t is desir$ = ! numb] ( pies to be made4 ,usually1 #a-a_/b cupfuls ( fl\r w make suffici5t pa/e = "o d\ble-cru/ pie1 provid$ ! pan 9 :i* x is made is n too l>ge4 ,9 case x is necess>y to make fre% pie on two consecutive days1 a good plan is to make at "o "t en\gh pa/e = bo? days1 = :at rema9s aft] ! fir/ pie is made may be all[$ to /& 9 ! refrig]ator or "s o!r cool place4 ,!n x may be roll$ out on ! second day & us$ 9 exactly ! same way z on ! fir/4 ,h[ev]1 x is a r difficult matt] to make ! exact am\nt ( pa/e = ! pies ne$$4 ,if no?+ m rema9s1 !re are usually small scraps left ov] f ! trimm+ ( ! edge4 ,^! %\ld by all means be put to "s good use1 = ! mat]ial is equally z good z t :i* has be5 us$ 9 ! pie & !re is no reason :y x %\ld be wa/$4 #bd4 ,,t>ts4-,a v good way 9 :i* to utilize ^! scraps is to make t>ts ( v>i\s k9ds & %apes out ( !m4 ,!re are a numb] ( attractive ways 9 :i* jam1 jelly1 m>malade1 fruit butt]1 fre% fruits1 apple sauce1 /ew$ prunes1 or o!r cook$ or cann$ fruit may be utiliz$ = ! mak+ ( t>ts4 ,^! little pa/ry dess]ts are ! delight ( *ildr51 mo/ ( :om may be p]mitt$ occasionally to eat su* a satisfactory delicacy4 #be4 ,be=e attempt+ to use ! pa/ry scraps1 "w !m toge!r ) ! h&s4 ,!n roll ! piece out ) ! roll+ p9 until x is ! requir$ ?ickness & cut x out 9 ! %ape desir$4 ,to make a simple v>iety ( t>t1 cut two r\nds ( ! pa/e ) a cooky cutt]4 ,9 "o ( ^!1 :i*ev] is to be us$ = ! top1 make ?ree or f\r small holes1 us+ a ?imble or "s o!r small cutt]4 ,bake ^! %apes 9 ! ov5 sep>ately1 & aft] bak+ spread ! :ole "o ) jelly or jam & ov] ?is place ! "o conta9+ ! holes4 ,illu/ration3 ,,fig4 #ab #bf4 ,ano!r attractive way 9 :i* to make t>ts is to cut r\nds ( ! pa/e1 z %[n 9 ,fig4 #ab1 cov] small pans ) ^! r\nds1 & !n bake !m4 ,^u tak+ !m f ! ov51 remove !m f ! pans & fill !m ) any desir$ fill+ 9 ! =m ( /ew$ fruit1 jam1 cu/>ds1 etc4 ,if cann$ or /ew$ fruit is us$1 cook x d[n until x is some:at ?ick4 ,^! little t>ts are delici\s :5 !y h _h a spoonful ( m]+ue bak$ on ! fruit or are s]v$ ) a spoonful ( :ipp$ cream4 #bg4 ,/ill ano!r v>iety ( t>t may be made ) v little tr\ble4 ,cut ! roll$ pa/e into pieces ab\t #d in*es squ>e1 &1 on a triangul> half ( ! squ>e1 place sev]al spoonfuls ( fruit ) additional sug>1 if necess>y1 & add a little fl\r to ?ick5 ! juice t =ms4 ,fold ! o!r triangul> half ov] ! fruit to cov] x1 turn ! edges ( ! bottom half ov] ! edges ( ! top1 & press !m d[n to keep ! fruit f runn+ out4 ,set 9 ! ov5 & bake until ! pa/e is br[n & ! fill+ ( ! t>t is cook$4 #bh4 ,,small ,,pies4--,sometimes !re may be en\gh pa/e rema9+ to make "o cru/ = a small pie4 ,9 su* an ev5t1 cov] ! pan ) ! pa/e1 add a fruit fill+ ( "s k9d1 su* z cranb]ries1 apple sauce1 m>malade1 or fruit butt]1 & !n1 out ( ! scraps t rema91 cut sev]al n>r[ /rips & place !m ov] ! fill+4 ,su* an arrangem5t makes an agreeable *ange 9 ! appe>ance ( ?is dess]t4 #bi4 ,,*eese ,,/raws4--,small pieces ( pa/ry t are left ov] may also be us$ to make *eese /raws1 :i* are "o ( ! accompanim5ts (t5 s]v$ ) salads4 ,to make !m1 roll grat$ *eese into ! mixture until x is well bl5d$4 ,!n roll out ! pa/e until x is ab\t #a_/d in* ?ick1 cut into n>r[ /rips ( ! desir$ l5g?1 & bake 9 a hot ov54 99 99 99 99 99 ,,recipes ,,= ,,pa/ry ,,& ,,pies ,,pa/ry #cj4 ,sev]al recipes = pa/ry t may be us$ 9 pie mak+ are "h giv54 ,^! recipes diff] z reg>ds ! +r$i5ts us$ & w s]ve to (f] v>iety 9 ! mak+ ( pie cru/4 ,) ! exception ( ! recipe = easy pa/ry1 ! pr9ciples ( pa/ry mak+ already set =? apply to all ^! recipes alike4 #ca4 ,,pla9 ,,pa/ry4--,pa/ry made accord+ to ! accompany+ directions is ! k9d t is mo/ frequ5tly us$4 ,x requires only a m$ium am\nt ( %ort5+1 & :eat fl\r is us$ 9 its prep>ation4 ,x is v satisfactory = any k9d ( pie desir$4 ,,pla9 ,,pa/ry #a-a_/b c4 fl\r #a tsp4 salt #a_/c c4 %ort5+ #a_/d to #c_/h c4 wat] ,sift ! fl\r & salt into a mix+ b[l4 ,*op ! %ort5+ into ! fl\r ) knives4 ,:5 ! fat has be5 *opp$ into pieces ! size ( a small pea1 add suffici5t cold wat] to make all ! p>ticles adh]e1 mix+ !m toge!r ) a case knife4 ,!re %\ld n be en\gh wat] add$ to make ! pa/e /ick to ei!r ! b[l or ! knife4 ,divide ! mass into halves & press ea* into a r\nd piece ) ! f+]s4 ,fl\r ! bo>d slightly & roll out ab\t #a_/h in* ?ick = ! pie cru/4 #cb4 ,,economy ,,pa/e4--,:5 bo? :eat fl\r & fat mu/ be sav$1 economy pa/e %\ld be tri$4 ,b>ley fl\r is sub/itut$ = "p ( ! :eat fl\r1 & ?is ) ! :eat makes an excell5t comb9ation4 ,,economy ,,pa/e #a c4 :eat fl\r #a_/b c4 b>ley fl\r #a_/b tsp4 salt #a_/d c4 %ort5+ #a_/d to #c_/h c4 wat] ,sift ! fl\r & salt into a mix+ b[l4 ,*op 9 ! %ort5+ until x is 9 p>ticles ab\t ! size ( a small pea4 ,add wat] until ! mass w cl+ toge!r4 ,roll into %eets ab\t #a_/h in* ?ick = pie cru/4 #cc4 ,,quality ,,pa/e4--,! accompany+ recipe gives directions = a v good quality ( pa/e4 ,z w be not$1 ! l>d1 :i* is us$ = "p ( ! %ort5+1 is add$ to ! fl\r1 & ! butt]1 :i* =ms ! o!r "p1 is work$ into ! d\gh4 ,if ! directions "h giv5 are c>efully foll[$1 excell5t results c be expect$4 ,,quality ,,pa/e #b c4 fl\r #a_/d tsp4 salt #a_/d c4 l>d #a_/c to #a_/b c4 wat] #a_/b c4 butt] ,sift ! fl\r & salt into a mix+ b[l4 ,add ! l>d & *op v f9e4 ,add en\gh wat] to make a /iff d\gh4 ,?is w require j a little m wat] ?an ! pa/es previ\sly giv54 ,roll ! pa/e 9 a rectangul> =m1 spread ! butt] ev5ly ov] ! pa/e1 & fold s z to make ?ree lay]s4 ,turn half way r\nd & roll out s z to make a rectangle 9 ! opposite direction4 ,fold1 turn1 & roll 9 ?is way f\r times1 h&l+ ! roll+ p9 & pa/e z lightly z possible4 ,use to cov] ! pan & bake 9 a quick ov54 #cd4 ,,s\r-,,cream ,,pa/ry4--,a slightly diff]5t k9d ( pa/ry c be made by us+ s\r cream = ! liquid & add+ a small quantity ( soda to neutralize ! acid 9 ! cream4 ,besides provid+ a means ( us+ up cream t has become s\r1 ?is recipe makes a pa/ry t appeals to mo/ p]sons4 ,,s\r-,,cream ,,pa/ry #a #a_/d c4 fl\r #a_/c tsp4 salt #a_/d tsp4 soda #c ,tb4 %ort5+ #a_/d to #c_/d c4 ?ick s\r cream ,sift ! fl\r1 salt1 & soda toge!r 9 a mix+ b[l4 ,*op 9 ! %ort5+ & add ! cream4 ,knead ! pa/e slightly & aft] tak+ x out on ! bo>d1 divide x into halves4 ,proce$ 9 ! usual mann] = mak+ pa/ry4 #ce4 ,,easy ,,pa/ry4--,a dep>ture f ! usual k9d ( pa/ry is easy pa/ry1 directions = :i* are giv5 9 ! accompany+ recipe4 ,x is m moi/ & a little m difficult to h&le ?an pa/ry made 9 ! usual way2 consequ5tly1 x is m ideal = s+le-cru/ pies ?an = d\ble-cru/ ones4 ,besides be+ easy to make1 pa/ry ( ?is k9d w /& a great deal m h&l+ )\t injury ?an any o!r k9d4 ,x may be plac$ on ! pan & patt$ out :]e x seems too ?ick or pat*$ :]e x pulls ap>t4 ,! am\nts giv5 "h w make "o d\ble-cru/ pie or two s+le-cru/ pies ( m$ium size4 ,,easy ,,pa/ry #a_/b c4 fat #a_/d c4 boil+ wat] #a #c_/d c4 fl\r #a_/d tsp4 bak+ p[d] #a_/b tsp4 salt ,measure ! fat into a mix+ b[l1 p\r ! boil+ wat] ov] x1 & /ir until all ! fat is s(t5$ & melt$4 ,sift toge!r ! fl\r1 bak+ p[d]1 & salt1 & /ir into ! wat] & fat4 ,divide into two portions & roll = cru/s4 ,if ! cru/s are to be bak$ be=e !y are fill$1 prick !m well ) a =k to prev5t ! =mation ( bubbles4 ,,d\ble-,,cru/ ,,pies #cf4 ,z has already be5 le>n$1 d\ble-cru/ pies are pies t h bo? a bottom & a top cru/ & conta9 a fill+ ( "s k9d4 ,! am\nts giv5 9 ! recipes = pa/ry are suffici5t to make ! two cru/s requir$ = pies ( ?is k9d4 ,any ( ^! recipes may be foll[$1 dep5d+ on ! v>iety ( pa/ry desir$4 #cg4 ,,apple ,,pie ,,no4 #a4--,to make ! be/ possible apple pie1 t>t apples %\ld be us$1 = besides giv+ a good flavor !y cook s(t inside ! pie mu* m readily ?an d apples t are m ne>ly sweet4 ,if s\r apples _c be obta9$1 lemon juice spr9kl$ ov] ! apples aft] !y are plac$ 9 ! cru/ w help to make !m t5d]4 ,! am\nt ( lemon juice dep5ds1 ( c\rse1 on ! s\rness ( ! apples4 ,any desirable spices may be us$ = flavor+1 c9namon & nutmeg be+ ! mo/ popul> ones4 ,if ! apples are v juicy1 a little fl\r mix$ ) ! sug> & spr9kl$ ov] !m w help to ?ick5 ! juice1 b usually ?is is n necess>y4 ,a little butt] dott$ ov] ! apples be=e ! top cru/ is put on also helps to improve ! flavor4 ,= pie1 ! apples may be cut 9 z l>ge or z small pieces z desir$4 ,h[ev]1 x is be/ to cut !m into ?ick slices or ab\t sixte5?s1 t is1 to cut ea* qu>t] into f\r pieces4 ,,apple ,,pie ,no4 #a #a qt4 apples #a_/b to #c_/d c4 sug> ,salt #a_/b tsp4 c9namon or #a_/d tsp4 nutmeg ,lemon juice ,aft] ! pan has be5 cov]$ ) ! pa/e1 peel ! apples1 cut !m into pieces ( ! desir$ size1 & place !m into ! pa/e 9 suffici5t quantity to heap ! pan4 ,9 ! process ( cook+1 !re w be a c]ta9 am\nt ( %r9kage caus$ by ! apple juice fill+ 9 ! spaces z ! apples cook & s(t52 !re=e1 9 ord] to h a pie ?ick en\gh :5 x is bak$1 ! apples mu/ be heap$ 9 ! pan be=e bak+4 ,spr9kle ! apples ) ! sug>1 to :i* has be5 add$ ! nutmeg or ! c9namon4 ,spr9kle lightly ) salt1 add #a teaspoonful ( lemon juice1 &1 if ! apples seem dry1 a few tablespoonfuls ( wat]4 ,dot ) butt]1 wet ! edges ( ! "u cru/1 & place ! top cru/ 9 position4 ,bake = ab\t #de m9utes 9 a mod]ate ov54 #ch4 ,,apple ,,pie ,,no4 #b4--;,ano!r v>iety ( apple pie is made by cook+ ! apples1 putt+ !m betwe5 cru/s1 & !n bak+ ! :ole4 ,?is pie does n require s mu* "t 9 ! ov51 b x ne$s a hot ov54 ,x has a some:at ri*] flavor ?an ! prec$+ pie1 due to ! br[n sug> us$ 9 mak+ x4 ,,apple ,,pie ,no4 #b ,apples #a_/c c4 wat] #b_/c c4 br[n sug> ,c9namon ,prep>e ! requir$ numb] ( apples = "o pie1 place 9 a bak+ di% ) ! wat] & br[n sug>1 & bake 9 ! ov5 until ! apples are t5d] & ! wat] has suffici5tly evaporat$4 ,?is %\ld be done 9 a sl[ ov51 s z n to burn ! apples & to give !m r long cook+4 ,remove f ! ov51 place on ! l[] cru/1 spr9kle ) c9namon1 & cov] ) ! upp] cru/4 ,bake 9 a hot ov5 until ! cru/s are suffici5tly bak$ & br[n4 #ci4 ,,b]ry ,,pie4--,blackb]ries1 blueb]ries or huckleb]ries1 & r$ & black raspb]ries may be us$ = pie 9 ! same way by m]ely v>y+ ! am\nt ( sug> ) ! s\rness ( ! b]ries4 ,= in/ance1 blackb]ries w probably require a little m sug> ?an raspb]ries1 :ile blueb]ries w require ! lea/4 ,,b]ry ,,pie #c to #d c4 b]ries #a_/b to #c_/d c4 sug> #c ,tb4 fl\r ,p9* ( salt ,look ! b]ries ov] c>efully & remove any spoil$ ones1 leaves1 & /ems4 ,wa% ?or\ghly & fill ! l[] cru/4 ,add ! sug> mix$ ) ! fl\r & salt4 ,cov] ) ! top cru/ & bake = ab\t #cj m9utes 9 a mod]ately hot ov54 #dj4 ,,*]ry ,,pie4--,bo? sweet & s\r *]ries may be us$ = mak+ pie1 b s\r *]ries are by f> ! m desirable4 ,_! only disadvantage is t !y require a r l>ge am\nt ( sug>4 ,*]ries us$ = pies %\ld always be se$$4 ,cann$ *]ries may be us$ = ?is purpose z well z fre% ones1 b !y are n s delici\s4 ,! proportion ( sug> us$ = mak+ *]ry pie w1 ( c\rse1 ne$ to be v>i$ accord+ to ! s\rness ( ! *]ries us$4 ,,*]ry ,,pie #d c4 se$$ *]ries #a #a_/d c4 sug> #d ,tb4 fl\r ,p9* ( salt ,fill ! l[] cru/ ( ! pie ) ! *]ries4 ,mix ! sug>1 fl\r1 & salt & spr9kle ov] ! top4 ,moi/5 ! edge ( ! l[] cru/1 place ! top cru/ 9 position1 & bake 9 a mod]ately hot ov5 = ab\t #cj or #ce m9utes4 #da4 ,,pea* ,,pie4--,fre% pea*es make a v delici\s pie4 ,cann$ pea*es may be us$ z well1 b !y d n make s good a pie4 ,less sug> w be ne$$ if cann$ pea*es are us$ in/ead ( fre% ones because !y are usually cann$ ) sug>4 ,cl+/one pea*es may be us$ r advantage\sly = mak+ pie because ! fact t !y _c be cut f ! /ones 9 uni=m pieces makes less diff]5ce = pie ?an = s]v+ 9 almo/ any o!r way4 ,,pea* ,,pie #a qt4 slic$ pea*es #c_/d c4 sug> ,p9* ( salt #c ,tb4 fl\r ,fill ! l[] cru/ ) ! slic$ pea*es & spr9kle ) ! sug>1 salt1 & fl\r1 :i* h be5 previ\sly mix$4 ,moi/5 ! edge ( ! l[] cru/1 cov] ) ! top cru/1 & bake 9 a mod]ately hot ov5 = #cj to #dj m9utes4 ,pea* pie s]v$ hot ) :ipp$ cream makes a v delici\s dess]t4 #db4 ,,?ick5+ ,,juicy ,,fruits ,,= ,,pies4--,:5 p>ticul>ly juicy fruit1 su* z b]ries1 *]ries1 pea*es1 etc41 is us$ = pie1 fl\r or o!r />*y mat]ial mu/ necess>ily be us$ to ?ick5 ! juice & ?us prev5t x f runn+ out :5 ! pie is s]v$4 ,if ! fruit is v s\r1 a proportionately l>g] quantity ( fl\r w be necess>y4 ,?is is due to ! fact t ! acid ( ! fruit r$uces ! />* 9 ! fl\r to dextr9e1 & ?is =m ( c>bohydrate does n h s mu* ?ick5+ p[] z ! />* 9 its orig9al =m _h4 ,! same ?+ takes place :5 br[n$ fl\r is us$ 9 mak+ sauce or gravy4 ,z exp]i5ce w prove1 br[n$ fl\r mu/ be us$ 9 great] quantity ?an :ite fl\r or a ?9n] sauce w be ! result4 ,! br[n$ fl\r & ! fl\r cook$ ) ! acid ( fruits are simil> s f> z _! ?ick5+ p[] is conc]n$1 = ! "o is r$uc$ to dextr9e by ! application ( dry heat or hot fat & ! o!r by moi/ heat & ! pres5ce ( acid4 #dc4 ,,rhub>b ,,pie4--,rhub>b is practically ! fir/ fre% mat]ial = pie t c be pur*as$ 9 ! spr+ & is !re=e v mu* appreciat$4 ,! mo/ popul> =m 9 :i* x is s]v$ is probably 9 pie4 ,x requires consid]able sug> 9 ord] to make x palatable & %\ld be ?ick5$ ) />*y mat]ial s t x w n be too juicy :5 x is s]v$4 ,,rhub>b ,,pie #a qt4 rhub>b #a-a_/b c4 sug> #b ,tb4 corn />* ,p9* ( salt ,cut ! rhub>b into in* l5g?s )\t remov+ ! sk9 & place 9 ! l[] cru/4 ,mix ! sug>1 corn />*1 & salt1 & spr9kle ov] ! top4 ,cov] ) a top cru/ & bake 9 a mod]ately hot ov5 = ab\t #ce m9utes4 ,if desir$1 "s lemon r9d may be grat$ into ! pie to give additional flavor4 #dd4 ,,m9ce ,,pie4--,m9ce meat1 :i* is mu* us$ = pies dur+ ! fall & w9t] season1 is a concoction t f9ds favor ) mo/ p4 ,x may be comp>atively simple or x may conta9 a l>ge v>iety ( +r$i5ts1 & 9 accordance ) ?is v>iation x may be *eap or exp5sive4 ,h[ev]1 ! +r$i5ts g5]ally us$ 9 ?is mixture are apples1 dri$ fruits1 sug>1 molasses1 cid]1 & *opp$ beef & suet4 ,o!r fruits1 su* z qu9ces1 oranges1 & citron1 & v>i\s spices are also (t5 us$ = flavor+4 ,! *eap] cuts ( meat1 su* z ! neck1 %\ld]1 brisket1 etc41 are suitable = ?is purpose1 because ! meat is gr\nd s f9e 9 mak+ ! m9ce meat t ! fact t x 0 at all t\gh c be v readily conceal$4 ,su* exp5sive mat]ial z citron c be omitt$ altoge!r if desir$ & great] quantities ( apples1 :i* are ! *eape/ +r$i5t1 us$4 ,a slight v>iation 9 ! +r$i5ts does n make any mat]ial diff]5ce 9 ?is mixture & ! recipes giv5 are submitt$ m]ely z a basis f :i* to "w4 ,if us$ j z !y are giv51 !y w be f\nd to be excell5t2 b if x is necess>y to practice great] economy or if x is n possible to secure all ! +r$i5ts call$ =1 !y may be v>i$ to suit conditions4 ,! juice f pickl$ fruits1 jelly1 or ! juice f pres]ves or cann$ *]ries may be us$ 9 any desir$ proportion 9 ! mak+ ( m9ce meat to replace "s ( ! cid]4 #de4 ,m9ce pie is mo/ palatable :5 s]v$ w>m1 b x is entirely p]missible to make sev]al pies at a "t & !n w>m !m 9 ! ov5 be=e s]v+4 ,9 ?is way !y may be kept ov] = sev]al days4 ,pie ( ?is k9d made ) ! usual +r$i5ts is a heavy dess]t1 = x conta9s a c]ta9 am\nt ( prote9 mat]ial & is high 9 fat & c>bohydrate4 ,?is fact %\ld be tak5 into consid]ation 9 meal plann+1 s t ! dess]t may balance prop]ly ) ! o!r food4 ,,m9ce ,,pie #d lb4 beef #ae m$ium-size apples #d qu9ces1 *opp$ #a_/b lb4 citron #c lb4 rais9s1 se$$ #f oranges #b c4 suet #a lb4 sug> #a c4 v9eg> #c c4 cid] #a-a_/b c4 molasses #b ,tb4 c9namon #b tsp4 cloves #b tsp4 nutmeg ,let ! beef simm] 9 suffici5t wat] to cov] x well until x is t5d]1 & !n all[ x to cool 9 ! wat] 9 :i* x 0 cook$4 ,?is bro? may be us$ z "p ( ! liquid 9 ! m9ce meat if desir$4 ,*op ! meat v f9e ) a *opp+ knife & b[l or put x ?r\gh a food *opp]4 ,*op ! apples & qu9ces1 cut ! citron1 & wa% ! rais9s4 ,squeeze ! juice f ! oranges & grate ! r9ds4 ,=ce ! suet ?r\gh a food *opp] or *op x ) a *opp+ knife4 ,mix all ^! +r$i5ts1 add ! sug>1 liquids1 & spices1 & place 9 a l>ge vessel4 ,simm] sl[ly = #a h\r4 ,/ir frequ5tly to prev5t scor*+4 ,if ! m9ce meat is cook$ 9 ! ov51 x is less likely to scor*4 ,seal 9 fruit j>s ! same z = cann$ fruit & /ore = future use4 ,to bake m9ce pie1 fill ! l[] cru/ ) ! m9ce-meat mixture1 place ! upp] cru/ 9 position1 & put ! pie into a hot ov54 ,gradually r$uce ! heat1 bak+ ! pie = ab\t #de m9utes4 #df4 ,,mock ,,m9ce ,,pie4--,if a slightly m economical m9ce pie ?an ! prec$+ "o is desir$1 ! recipe "h giv5 = mock m9ce pie may be foll[$4 ,! v>i\s +r$i5ts 9 ! quantities m5tion$ w make en\gh = f\r or five pies ( regul> size4 ,to make up m ?an ?is is n advisable because ! mat]ial w n keep s well1 nor is x int5d$ to be /or$ = future use4 ,,mock ,,m9ce ,,pie #b c4 suet #h apples #h crack]s #a c4 sug> #a c4 molasses #a-a_/b c4 corn sirup #b c4 cid] #a_/b c4 v9eg> #a lb4 rais9s #a ,tb4 c9namon #a tsp4 cloves #a tsp4 nutmeg #a tsp4 salt ,=ce ! suet & apples ?r\gh a food *opp] or *op !m 9 a *opp+ b[l4 ,cru% ! crack]s ) a roll+ p9 & add !m4 ,add ! sug>1 molasses1 corn sirup1 cid]1 v9eg>1 rais9s1 spices1 & salt4 ,cook toge!r v sl[ly = ab\t #a h\r1 /irr+ to prev5t burn+4 ,if m liquid is requir$1 add cid] or "s o!r fruit juice1 or1 if ^! are n available1 add pla9 wat]4 ,fill ! l[] cru/ ( ! pie ) ?is mixture1 cov] ) ! top cru/1 & />t bak+ 9 a hot ov51 gradually l[]+ ! temp]ature & cont9u+ to bake = #dj to #ej m9utes4 #dg4 ,,mock ,,*]ry ,,pie4--,a pie t closely resembles *]ry pie 9 bo? flavor & appe>ance may be _h by comb9+ cranb]ries & rais9s4 ,?is is an excell5t sub/itute = *]ry pie & may be made at times :5 fre% *]ries _c be obta9$ & cann$ *]ries are n 9 supply4 ,,mock ,,*]ry ,,pie #b c4 cranb]ries #c_/d c4 sultana rais9s #c_/d c4 wat] #a c4 sug> #b ,tb4 fl\r #a ,tb4 butt] ,wa% ! cranb]ries & cut !m 9 half4 ,wa% ! rais9s & mix !m ) ! cranb]ries4 ,add ! wat] & cook until ! fruit is s(t4 ,mix ! sug>1 fl\r1 & butt] & add to ! mixture4 ,cook until ! fl\r ?ick5s1 place ! mixture 9 ! l[] cru/1 cov] ) a top cru/1 & bake 9 a hot ov5 until nicely br[n$4 #dh4 ,,dri$-,,fruit ,,pies4--,dri$ fruits may be us$ v successfully = pies if !y are prop]ly prep>$4 ,at any "t t x is impossible to obta9 fre% fruits & no fruits h be5 cann$ = pie mak+1 dri$ fruits w prove to be v satisfactory4 ,dri$ apples1 apricots1 pea*es1 prunes1 & rais9s make delici\s pies4 ,) ! exception ( rais9s1 = :i* a special recipe is giv51 ! same directions may be us$ = any ( ! pies made ) dri$ fruits4 ,look ! fruit ov] c>efully1 wa%1 & put 9 suffici5t w>m wat] to cov]4 ,soak ov]night4 ,put to cook 9 ! wat] 9 :i* ! fruit has be5 soak$ & simm] sl[ly until t5d]4 ,sweet5 to ta/e4 ,! fill+ is !n ready = a pie4 ,fill ! l[] cru/ ) ! /ew$ fruit1 add ab\t #b tablespoonfuls ( fl\r1 unless a l>ge quantity ( juice is us$1 :5 m fl\r w be necess>y1 cov] ) a top cru/1 & bake 9 a hot ov54 #di4 ,,rais9 ,,pie4--,pie 9 :i* rais9s are us$ = ! fill+ is "o t may be made at any season ( ! ye> & t f9ds favor ) mo/ p]sons4 ,9 pie ( ?is k9d1 spices are us$ to add flavor4 ,,rais9 ,,pie #a-a_/b c4 rais9s #b c4 wat] #a_/b c4 sug> #d ,tb4 fl\r #a_/b tsp4 c9namon #a_/d tsp4 cloves #a_/d tsp4 salt ,clean ! rais9s & soak !m ov]night 9 ! wat]4 ,put to cook 9 ! same wat] & simm] g5tly until t5d]4 ,mix ! sug>1 fl\r1 spices1 & salt & add to ! rais9s4 ,cook until ! mixture is ?ick1 fill ! l[] cru/ ( a pie1 cov] ) ! top cru/1 & bake 9 a hot ov54 ,,"o-,,cru/ ,,pies #ej4 ,_m v>ieties ( pies are made ) only "o cru/1 & ^! usually prove m attractive ?an ^? hav+ two cru/s4 ,z a rule1 ! fill+ is a cu/>d or a corn-/>* mixture1 b (t5 fruits ( v>i\s k9ds1 z well z pumpk9 & squa%1 are us$ 9 ! mak+ ( pies ( ?is k9d4 ,frequ5tly1 m]+ue is us$ z a cov]+ = "o-cru/ pies2 or1 if an especially delici\s dess]t is desir$1 a ?ick lay] ( /iffly beat5 & sweet5$ :ipp$ cream is (t5 add$ to ! pie j be=e s]v+4 ,aga91 a p>tly op5 pie is sometimes made1 ?is be+ done by putt+ /rips or pieces ( pa/e ov] ! fill+ be=e ! pie is bak$4 ,individual pies ( ?is k9d are attractive = special occasions & may be made to advantage if small pie pans are 9 supply4 ,! cru/ = "o-cru/ pies is (t5 plac$ ov] ! back ( ! pan & bak$4 ,x is !n remov$1 fill$ ) ! desir$ fill+1 & return$ to ! ov5 to complete ! bak+4 ,:e!r ! l[] cru/ %\ld n be bak$ or %\ld be p>tly or entirely bak$ be=e ! fill+ is put into x dep5ds on ! "* ( ! fill+ & ! degree ( temp]ature requir$ to cook x4 #ea4 ,,m]+ue ,,= ,,"o-,,cru/ ,,pies4--,s9ce m]+ue is (t5 us$ z a g>ni% = "o-cru/ pies1 ! h\sewife %\ld und]/& its nature & ! prop] proc$ure 9 its mak+4 ,:5 x is correctly made & prop]ly bak$1 x is v attractive & improves ! appe>ance ( ! dess]t1 b failure 9 ^! respects is likely to result 9 a t\gh1 %runk5 m]+ue1 :i* _h bett] be omitt$1 z x detracts f ! appe>ance ( ! pie & is n agreeable to ! ta/e4 ,if an attractive1 appetiz+ m]+ue is to be ! result1 ! eggs t are us$ mu/ be 9 good condition & v cold2 also1 !y mu/ be prop]ly beat5 s t !re w be no loss ( air 9 manipulat+ ! :ites :5 !y are plac$ on top ( ! pie mixture4 ,! bak+ is important1 too1 bo? ! l5g? ( "t ! m]+ue rema9s 9 ! ov5 & ! temp]ature to :i* x is subject$ hav+ a direct be>+ on ! f9i%$ m]+ue4 #eb4 ,to make m]+ue1 fir/ sep>ate ! :ites f ! yolks & *ill !m ?or\ghly4 ,beat !m ) a =k or an egg :ip until !y are almo/ /iff1 t is1 until !y w hold _! %ape fairly well b w drop f ! =k or :ip :5 x is rais$4 ,at ?is po9t1 beg9 to add ! sug>1 :i*1 if possible1 %\ld be ei!r confection]'s or pulv]iz$1 al?\gh granulat$ sug> may be us$ if ! o!rs _c be obta9$4 ,add ! sug> sl[ly & cont9ue ! beat+ until all ( x has be5 incorporat$4 ,! m]+ue is !n ready to place on ! fill+4 ,x %\ld be rememb]$ t ! fill+ mu/ be p>tly or entirely cook$ be=e ! m]+ue is appli$1 s t :5 ! pie is return$ to ! ov5 no?+ b ! m]+ue w require cook+4 ,illu/ration3 ,,fig4 #ac #ec4 ,! mann] 9 :i* m]+ue is plac$ on pie has mu* to d ) ! appe>ance ( ! pie4 ,if x is spread on ! fill+ 9 an ev5 lay]1 ! pie w inv>iably look /iff & unattractive4 ,by f> ! bett] way is to drop x by spoonfuls r\ghly ov] ! top ( ! fill+1 or fir/ to spread a ?9 lay] ov] ! top 9 ord] to cov] ! entire surface & !n to drop ! rema9d] ( ! m]+ue ov] ?is by spoonfuls4 ,or1 x may be =c$ ?r\gh a pa/ry tube into rosettes or frills ( any pref]r$ design4 ,! advantage ( apply+ x unev5ly r ?an 9 a ?9 lay] is t ! r\gh surface w br[n :]e ! spots are high & ! depressions w be a light] br[n or :ite4 ,:5 ! pie has be5 cov]$ ) m]+ue1 set x 9 a mod]ate ov5 & let x bake = #ab to #ae m9utes1 or until x is prop]ly br[n$1 :5 x w appe> z 9 ,fig4 #ac4 ,by no means all[ ! m]+ue to rema9 9 ! ov5 long] ?an ?is1 = z soon z ! bak+ is complet$1 x w imm$iately beg9 to %r9k & t\gh54 ,,m]+ue ,,= ,,pies #b egg :ites #b ,tb4 pulv]iz$ or granulat$ sug> ,vanilla or lemon juice ,beat ! egg :ites accord+ to ! directions giv51 add ! sug> sl[ly1 & cont9ue ! beat+4 ,!n add ! flavor+4 ,cov] ! fill+1 place 9 a mod]ate ov51 & bake = #ab to #ae m9utes4 #ed4 ,,butt]scot* ,,pie4--,a sweet dess]t t is usually a favorite may be _h by mak+ butt]scot* pie4 ,! necess>y +r$i5ts = ?is k9d ( pie are few & simple4 ,:5 s]v$ ) :ipp$ cream 9 place ( m]+ue1 x makes a v ri* & delici\s dess]t4 ,,butt]scot* ,,pie #a c4 br[n sug> #a_/c c4 corn />* #a_/h tsp4 salt #a c4 wat]1 boil+ #a-a_/b c4 milk #b ,tb4 butt] #a_/b tsp4 vanilla ,mix ! sug>1 corn />*1 & salt1 & add ! boil+ wat] to !m4 ,cook until ! mixture has ?ick5$ & 9 ! meantime heat ! milk4 ,/ir 9 ! butt]1 add ! milk1 & cook ! entire mixture 9 a d\ble boil] = #ae m9utes4 ,add ! vanilla4 ,p\r into ! bak$ pie cru/1 cov] ) m]+ue1 & bake 9 a mod]ate ov51 or cook )\t ! m]+ue1 !n cool & cov] ) :ipp$ cream be=e s]v+4 #ee4 ,,*ocolate ,,pie4--,*ocolate corn-/>* pudd+ or *ocolate blanc mange ?ick5$ ) any />*y mat]ial & p\r$ into a bak$ cru/ makes *ocolate pie4 ,?is may be made z /rong ) *ocolate z desir$1 b c>e %\ld be tak5 n to make x too /iff or x w be pa/y4 ,,*ocolate ,,pie #b-a_/b c4 milk #a c4 sug> #b_/c c4 fl\r #a_/h tsp4 salt #a-a_/b sq4 bitt] *ocolate #a egg #a_/b tsp4 vanilla ,heat ! milk to scald+ 9 a d\ble boil]4 ,mix ! sug>1 fl\r1 & salt & add to ! milk4 ,cook ov] ! flame until ! fl\r has ?ick5$4 ,return to ! d\ble boil] & cook = #aj or #ae m9utes long]4 ,melt ! *ocolate ov] hot wat] & add to ! mixture4 ,beat ! egg & add sl[ly to ! mixture1 remove f ! fire1 & add ! vanilla4 ,p\r into a bak$ pie cru/1 cov] ) m]+ue1 if desir$1 & bake 9 a mod]ate ov5 = #aj to #ae m9utes4 ,if ! m]+ue is omitt$1 cool & cov] ) :ipp$ cream j be=e s]v+4 #ef4 ,,coconut ,,pie4--,! flavor ( coconut add$ to an already delici\s corn-/>* cu/>d makes a pie t nev] fails to tempt ! appetite ( e "o4 ,! cru/ = a pie ( ?is k9d %\ld always be bak$ 9 a deep pan4 ,,coconut ,,pie #b c4 milk #a c4 coconut #b_/c c4 sug> #a_/c c4 corn />* #a_/h tsp4 salt #a_/b tsp4 vanilla ,put ! milk 9 a d\ble boil] & /eep ! coconut 9 x until ! milk is hot4 ,mix ! sug>1 corn />*1 & salt1 add to ! milk1 & cook directly ov] ! flame until ! mixture has ?ick5$4 ,return to ! d\ble boil] & cook = #aj or #ae m9utes long]4 ,remove f ! heat1 add ! vanilla1 & p\r into a bak$ pie cru/4 ,cov] ) m]+ue1 if desir$4 #eg4 ,,cranb]ry ,,pie4--,p]sons :o are fond ( cranb]ries are always pleas$ :5 cranb]ry pie is s]v$4 ,z ^! b]ries are some:at t>t 9 flavor1 m sug> ?an is g5]ally us$ = pie is ne$$4 ,be=e ! b]ries are put on to cook1 !y %\ld be clean$ accord+ to ! directions giv5 9 ,fruit & ,fruit ,dess]ts4 ,,cranb]ry ,,pie #a qt4 cranb]ries #a-a_/b c4 wat] #b c4 sug> ,cook ! cranb]ries & wat] 9 a clos$ vessel until ! sk9s h crack$ & !n add ! sug>4 ,cook = a few m9utes long] to all[ ! sug> to dissolve4 ,p\r into an unbak$ pie cru/ & cov] ) half-in* /rips ( pa/e plac$ ov] ! top to =m a lattice effect4 ,place 9 a mod]ate ov5 & bake until ! cru/ is nicely br[n$4 #eh4 ,,cream ,,pie4--,! pla9 corn-/>* cu/>d mixture us$ = cream pie may be flavor$ z desir$4 ,! comb9ation ( lemon & vanilla is sugge/$ "h to give some?+ a little unusual4 ,if ! pie is to be eat5 at once ^u be+ made1 a lay] ( slic$ bananas or o!r fre% fruit may be plac$ on ! cru/ & ! cu/>d p\r$ ov] x aft] be+ cook$ suffici5tly n to affect ! fruit4 ,9 su* an ev5t1 ! m]+ue mu/ be bak$ v quickly1 or :ipp$ cream may be us$ 9 place ( x4 ,?is pie may be made ) "o egg if desir$4 ,,cream ,,pie #b-a_/b c4 milk #a c4 sug> #a_/b c4 fl\r #a_/h tsp4 salt #b eggs #a_/b tsp4 vanilla #a_/b tsp4 lemon extract ,scald ! milk 9 a d\ble boil]4 ,mix ! sug>1 fl\r1 & salt & /ir into ! hot milk4 ,cook ov] ! fire until ! fl\r has ?ick5$4 ,place 9 a d\ble boil] & cook = #aj or #ae m9utes long]4 ,beat ! yolks ( ! eggs & add !m to ! mixture4 ,remove f ! heat1 add ! flavor+1 & p\r into ! bak$ cru/ ( a pie4 ,make m]+ue ( ! :ites ( ! eggs1 cov] ! mixture1 place 9 a mod]ate ov51 & bake = #aj to #ae m9utes4 #ei4 ,,cu/>d ,,pie4--,cu/>d pie is made ) ! usual proportion ( milk & eggs necess>y = ?ick5+4 ,a da% ( nutmeg is consid]$ to improve ! flavor & x also makes ! surface ( ! pie a little m attractive4 ,,cu/>d ,,pie #c eggs #c c4 milk #c_/d c4 sug> #a_/h tsp4 salt #a tsp4 vanilla ,beat ! eggs slightly & add ! milk1 sug>1 salt1 & vanilla4 ,p>tly bake ! cru/ = ! cu/>d1 b remove x f ! ov5 be=e x has begun to get crisp4 ,p\r 9 ! cu/>d1 place 9 a mod]ate ov51 & bake until a knife w come out clean :5 ins]t$4 ,! cu/>d %\ld by no means be ov]bak$1 z ! result w be ! same curd+ t occurs 9 an ord9>y bak$ cu/>d4 #fj4 ,,date ,,cream ,,pie4--,us+ dates = pie is a r unusual means ( add+ !m to ! diet1 b x is a v good "o & produces an excell5t dess]t4 ,if desir$1 m ( ! date pure may be add$ to ! mixture t is giv5 9 ! recipe4 ,! result w be a fill+ t has m ( ! date flavor4 ,,date ,,cream ,,pie #a-a_/b c4 /on$ dates #a_/b c4 wat] #b eggs #b c4 milk #a_/d c4 sug> #a_/b tsp4 salt #a_/h tsp4 c9namon ,/eam ! dates 9 ! wat] 9 a d\ble boil] until !y are s(t4 ,rub ?r\gh a sieve4 ,beat ! eggs slightly & add !m ) ! milk to ! dates4 ,add ! sug>1 salt1 & c9namon4 ,p\r into a p>tly bak$ pie cru/1 place 9 a mod]ate ov51 & cont9ue ! bak+ z = cu/>d pie4 #fa4 ,,lemon ,,pie ,,no4 #a4--;,a pla9 lemon pie t is comp>atively inexp5sive may be made by foll[+ ! directions giv5 "h4 ,m eggs1 ( c\rse1 w make a bett] pie & !y may be add$ if desir$4 ,grat+ ! r9d ( ! lemon adds flavor to ! fill+1 b too mu* w give a bitt] ta/e4 ,lemon juice %\ld nev] be cook$ ) ! corn />*1 z ! fill+ w gradually become ?9n] & ! />* w lose its value z a ?ick5+ ag5t4 ,,lemon ,,pie ,,no4 #a #b c4 wat] #a c4 sug> #a_/d tsp4 salt #a_/c c4 corn />* #b eggs #a_/d c4 lemon juice ,grat$ r9d ( #a lemon ,br+ ! wat] to ! boil+ po9t4 ,mix ! sug>1 salt1 & corn />* & add to ! wat]4 ,cook directly ov] ! flame until ! mixture is ?ick5$ & !n place 9 a d\ble boil]4 ,sep>ate ! eggs1 beat ! yolks1 & to !m add ! lemon juice & ! grat$ r9d ( ! lemon4 ,beat all well & add to ! corn-/>* mixture4 ,remove f ! fire & p\r into ! bak$ cru/ ( a pie4 ,make m]+ue ( ! egg :ites & place on top ( ! fill+4 ,br[n 9 ! ov51 cool1 & s]ve4 #fb4 ,,lemon ,,pie ,,no4 #b4--,! accompany+ recipe is simil> to lemon pie ,no4 #a1 except t x conta9s "s butt] & 9 quantity is a l>g] recipe4 ,if m ?an "o pie is desir$ at a "t1 x is easy to multiply ! quantities giv54 ,,lemon ,,pie ,,no4 #b #a-a_/b c4 sug> #a_/d tsp4 salt #b_/c c4 corn />* #c c4 wat] #b eggs ,grat$ r9d ( #a lemon #a_/b c4 lemon juice #b ,tb4 butt] ,mix ! sug>1 salt1 & corn />* & add to ! boil+ wat]4 ,cook directly ov] ! flame until ! mixture becomes ?ick4 ,!n place 9 a d\ble boil]4 ,sep>ate ! eggs1 beat ! yolks1 & add to !m ! grat$ r9d ( lemon & ! lemon juice4 ,/ir all into ! corn-/>* mixture4 ,add ! butt]1 & :5 x has melt$ remove f ! heat4 ,p\r ! mixture into ! bak$ cru/ ( a pie4 ,make m]+ue ( ! egg :ites1 cov] ! fill+ ) ! m]+ue1 & bake 9 a mod]ate ov5 until a delicate br[n4 #fc4 ,,orange ,,pie4--,an orange pie is simil> to a lemon pie1 except t orange juice1 toge!r ) grat$ orange r9d1 is us$ to give flavor & a little lemon juice is add$ = acidity4 ,pie ( ?is k9d makes a pleas+ *ange f ! dess]ts usually s]v$4 ,,orange ,,pie #b c4 wat] #a_/b c4 corn />* #a c4 sug> #a_/d tsp4 salt #b eggs ,grat$ r9d ( #a orange #a_/b c4 orange juice #b ,tb4 lemon juice ,br+ ! wat] to ! boil+ po9t4 ,mix ! corn />*1 sug>1 & salt & add to ! wat]4 ,cook directly ov] ! flame until ! corn />* has ?ick5$4 ,place 9 a d\ble boil]4 ,sep>ate ! eggs1 beat ! yolks1 & to !m add ! grat$ r9d ( ! orange & ! orange & lemon juice4 ,beat well & add to ! corn-/>* mixture4 ,remove f ! heat & p\r into a bak$ cru/ ( a pie4 ,make m]+ue ( ! egg :ites1 cov] ! fill+1 & bake until a delicate br[n 9 a mod]ate ov54 #fd4 ,,p9eapple ,,pie4--,no?+ m delici\s 9 ! way ( a "o-cru/ pie c be made ?an p9eapple pie4 ,x is simil> to lemon pie1 b diff]s 9 t a c]ta9 am\nt ( ! fruit is us$ 9 ! fill+4 ,!re=e1 unless ! fruit is cut v f9e1 ! pie w be difficult to cut4 ,,p9eapple ,,pie #a-a_/b c4 wat] #a_/b c4 corn />* #a c4 sug> #a_/d tsp4 salt #a egg #a_/b c4 p9eapple juice #b ,tb4 lemon juice #a c4 %r$d$ or f9ely *opp$ p9eapple ,br+ ! wat] to ! boil+ po9t4 ,mix ! corn />*1 sug>1 & salt & add to ! boil+ wat]4 ,cook directly ov] ! flame until ! mixture has ?ick5$4 ,sep>ate ! egg1 beat ! yolk1 & add to ! p9eapple & lemon juice4 ,/ir ?is into ! corn-/>* mixture1 remove f ! heat1 & add ! p9eapple4 ,fill a bak$ cru/ ( a pie1 make m]+ue ( ! egg :ite1 cov] ! fill+1 & bake 9 a mod]ate ov5 until delicately br[n$4 #fe4 ,,pumpk9 ,,pie ,,no4 #a4--,!re are v few p]sons ) :om pumpk9 pie is n a favorite4 ,:ile x is especially popul> 9 ! autumn1 x may be made at any "t ( ! ye>4 ,sometimes pumpk9 is dri$ or cann$ 9 ! h\sehold or comm]cially = ?is purpose4 ,!n1 too1 pumpk9s may be kept all w9t] if !y are /or$ 9 a cool1 dry place & are n bruis$ :5 put away4 ,,pumpk9 ,,pie ,,no4 #a #a-a_/b c4 pumpk9 #a c4 milk #a egg #a_/b c4 sug> #a_/b tsp4 salt #a_/d tsp4 g+] #a tsp4 c9namon #a_/d tsp4 cloves #a ,tb4 corn />* ,! prep>ation ( ! pumpk9 is ! fir/ /ep 9 ! mak+ ( pumpk9 pie4 ,fir/ *op ! pumpk9 into #c- or #d-;in* pieces1 remove ! se$s1 & peel (f ! sk94 ,cut ! peel$ pulp into cubes ab\t #a in* squ>e & cook ) j en\gh wat] to />t ! cook+ or /eam until ! pumpk9 is s(t4 ,:5 x has become s(t1 ma% ?or\ghly or =ce ?r\gh a sieve1 & !n cook aga91 /irr+ frequ5tly to prev5t ! pumpk9 f burn+4 ,cook until z mu* wat] z possible has be5 evaporat$ & ! mass ( pumpk9 seems q dry4 ,) ! pumpk9 prep>$1 mix ! milk ) x & add ! beat5 egg4 ,/ir 9 ! sug>1 salt1 spices1 & corn />*4 ,fill p>tly bak$ pie cru/ ) ?is mixture & bake 9 a mod]ate ov5 until ! fill+ is cook$ ?or\ghly & ! cru/ is bak$4 #ff4 ,,pumpk9 ,,pie ,,no4 #b4--,pumpk9 pie is 9 reality a =m ( cu/>d to :i* spice is add$1 b mu* ( ! orig9al flavor ( ! pumpk9 is lo/ if too mu* spice is us$4 ,! f9i%$ product %\ld n be d>k 9 color1 b a gold5 br[n4 ,?is dess]t becomes mu* m delici\s by add+ a lay] ( :ipp$ cream to x j be=e s]v+4 ,,pumpk9 ,,pie ,,no4 #b #b c4 pumpk9 #a-a_/b c4 milk #c eggs #a_/b c4 sug> #a_/d tsp4 salt #a tsp4 c9namon #a_/b tsp4 cloves #a_/b tsp4 nutmeg ,prep>e ! pumpk9 z direct$ 9 ,art4 #fe & add ! milk to x4 ,beat ! eggs & add to !m ! sug>1 salt1 & spices4 ,/ir ?is into ! mixture4 ,fill p>tly bak$ pie cru/ & bake 9 a mod]ate ov5 until ! mixture is set & ! cru/ is bak$4 ,s]ve pla9 or spread a lay] ( :ipp$ cream ov] ! pie :5 x has cool$4 #fg4 ,,squa% ,,pie4--,pie t is simil> to pumpk9 pie may be made by us+ w9t] squa% in/ead ( pumpk94 ,x is some:at f9] 9 texture ?an pumpk91 & mo/ p]sons consid] x to be sup]ior 9 flavor4 ,:5 squa% is desir$ = pies1 x %\ld be prep>$ 9 ! same way z pumpk94 ,,squa% ,,pie #b c4 squa% #a c4 milk #a egg #a_/b c4 sug> #a_/d tsp4 salt #a tsp4 c9namon #a_/b tsp4 nutmeg ,mix ! squa% & milk & add ! beat5 egg1 sug>1 salt1 & spices4 ,fill an unbak$ pie cru/1 place 9 a mod]ate ov51 & bake until ! mixture is set & ! cru/ is br[n4 #fh4 ,,/rawb]ry ,,pie4--,! season = /rawb]ries be+ %ort1 x is usually desir$ to use !m 9 z _m ways z possible4 ,/rawb]ry pie is (f]$ z "o ( ! m unusual ways4 ,made into individual pies or t>ts & s]v$ ) :ipp$ cream1 ?is furni%es a v attractive dess]t4 ,,/rawb]ry ,,pie #a qt4 /rawb]ries #a-a_/b c4 sug> #c ,tb4 fl\r ,spread ! /rawb]ries on a s+le unbak$ cru/ ( a pie4 ,mix ! sug> & fl\r & spr9kle ov] ! b]ries4 ,put half-in* /rips ( pa/e across ! top 9 ! =m ( a lattice4 ,place 9 ! ov5 & bake until ! cru/ is br[n1 ! /rawb]ries are well cook$1 & ! juice is ?ick4 #fi4 ,,sweet-,,potato ,,pie4--,! am\nt ( milk ne$$ = mak+ sweet-potato pie v>ies accord+ to ! dryness ( ! potatoes4 ,be=e !y c be us$ = pie1 ! sweet potatoes mu/ be cook$ until !y are t5d] & !n ma%$4 ,! quantities giv5 9 ! accompany+ recipe w make en\gh fill+ = two pies4 ,,sweet-,,potato ,,pie #c c4 sweet potato #c_/d c4 sug> #a tsp4 salt #a_/b tsp4 nutmeg #a_/b tsp4 cloves #a tsp4 c9namon #a_/b tsp4 g+] #b eggs #b c4 milk ,to ! sweet potatoes add ! dry +r$i5ts & ! unbeat5 eggs1 & !n beat ! mixture ?or\ghly4 ,p\r 9 ! milk & /ir well4 ,turn into a p>tly bak$ pie cru/1 place 9 a mod]ate ov51 & bake until ! fill+ is set4 #gj4 ,,op5 ,,pea* ,,pie4--,p>e suffici5t pea*es to cov] a s+le-cru/ pie4 ,cut !m into halves1 remove ! se$s1 & place 9 a s+le lay] ov] an unbak$ pie cru/4 ,cov] ) #a cupful ( sug> to :i* h be5 add$ #c tablespoonfuls ( fl\r4 ,dot well ) butt]1 add #a_/d cupful ( wat]1 & place 9 ! ov54 ,bake until ! cru/ is br[n & ! pea*es are well cook$4 ,apples us$ 9 ! same way make a delici\s dess]t4 ,,puff ,,pa/e #ga4 ,,proc$ure ,,9 ,,mak+ ,,puff ,,pa/e4--,! mak+ ( puff pa/e diff]s some:at f ! mak+ ( pla9 pa/ry4 ,if puff pa/e is to be successful1 x mu/ be made c>efully & ) close att5tion to e detail4 ,ev5 !n ! fir/ attempt may n prove to be entirely successful1 = (t5 consid]able exp]i5ce is requir$ be=e "o becomes exp]t 9 ! mak+ ( ?is delicate pa/ry4 ,illu/ration3 ,,fig4 #ad ,! be/ "t to make puff pa/e is 9 ! cold wea!r1 z ! butt]1 :i* is ! fat us$1 c be h&l$ m easily & roll$ into ! pa/e ) great] success if x1 z well z ! o!r +r$i5ts1 are cold4 ,if puff pa/e is desir$ 9 wea!r t is n cold1 ! mixture w h to be plac$ on ice at v>i\s int]vals1 = x positively mu/ be kept z cold z possible4 ,h[ev]1 x is always pref]able to make puff pa/e )\t ! assi/ance ( ice4 ,fur!r ess5tials 9 ! mak+ ( successful puff pa/e are a light t\* & z little h&l+ z possible4 ,heavy pressure ) ! roll+ p9 & roll+ 9 ! wrong direction are mi/akes t result 9 an inf]ior product4 ,! desirable light1 t5d] qualities ( puff pa/e c be obta9$ only by giv+ att5tion to ^! details4 #gb4 ,be=e beg9n+ ! mix+ ( puff pa/e1 wa% ! b[l1 spoon1 & h&s fir/ 9 hot wat] to insure p]fect cleanl9ess & !n 9 cold wat] to make !m z cold z possible4 ,measure ! +r$i5ts v c>efully1 or1 bett]1 weigh !m if possible4 ,illu/ration3 ,,fig4 #ae ,put ! butt] 9 a mass 9 ! b[l &1 z %[n 9 ,fig4 #ad1 wa% out ! salt by runn+ cold wat] ov] ! piece & work+ x ) a wood5 spoon or a butt] paddle4 ,:5 x becomes h>d & waxy & may be h&l$ ) ! h&s1 take x f ! b[l & remove ! wat] by patt+ x vigor\sly1 fir/ on "o side & !n on ! o!r4 ,f9ally1 =m x into a flat1 oblong piece & set x into ! refrig]ator to h>d54 #gc4 ,) ! butt] ready1 break (f a tablespoonful or two & mix x ) all ( ! fl\r except #b tablespoonfuls1 :i* mu/ be reta9$ = fl\r+ ! bo>d1 9 ! same way z = pla9 pa/ry4 ,!n add ! wat]1 &1 :5 a mass is =m$1 remove x to a well-fl\r$ bo>d & knead x z %[n 9 ,fig4 #ae4 ,:5 ! mixture has become some:at ela/ic1 cov] x ) a t[el1 z %[n 9 ,fig4 #af1 & all[ x to rema9 cov]$ = #c to #e m9utes4 ,illu/ration3 ,,fig #af ,!n roll x into an oblong piece1 &1 z 9 ,fig4 #ag1 place ! butt] on "o end ( x4 ,br+ ! opposite end d[n ov] ! butt] & press ! edges toge!r ) ! tips ( ! f+]s1 z %[n 9 ,fig4 #ah4 ,!n1 ) ! roll+ p91 make sev]al d5ts 9 ! d\gh mixture & ! butt]1 z %[n 9 ,fig4 #ai1 & beg9 to roll1 be+ c>eful to roll 9 "o direction & n to all[ ! butt] to come ?r\gh ! pa/e4 ,if x %\ld come ?r\gh1 x w h to be treat$ until x becomes p]fectly cold & h>d aga9 be=e ! mak+ c g on4 ,illu/ration3 ,,fig4 #ag ,! quicke/ & mo/ satisfactory way 9 :i* to accompli% ?is is to wrap x 9 a piece ( l951 set x on a plate 9 a pan ( cru%$ ice1 & place ano!r pan ( cru%$ ice ov] ! top ( x4 ,9 case ?is is done once1 x w h to be done ea* "t ! pa/e is roll$4 ,cont9ue to roll until a rectangul> piece is =m$1 always be+ c>eful to move ! roll+ p9 9 ! same direction & nev] to roll backw>ds & =w>ds4 ,) a long1 n>r[ piece ( d\gh =m$1 fold ab\t "o-?ird "u & "o-?ird ov]1 z %[n 9 ,fig4 #bj1 turn ! op5 end t[>d y1 & roll lightly & c>efully 9 "o direction until ano!r long1 n>r[ piece ( d\gh is =m$4 ,fold ?is 9 ! same way1 turn x half way ar\nd1 & roll aga94 ,cont9ue 9 ?is mann] until ! piece has be5 roll$ ab\t six times &1 dur+ ! entire process1 try1 if possible1 to keep ! butt] f com+ ?r\gh4 ,z may be readily und]/ood1 ?is c be accompli%$ only ) light1 c>eful h&l+4 ,illu/ration3 ,,fig4 #ah ,z soon z ! roll+ has be5 complet$ 9 ! mann] describ$1 cut ! puff pa/e into ! desir$ %apes & place !m on ! ice = ab\t #a_/b h\r or until !y are ?or\ghly *ill$4 ,!y are !n ready to be bak$4 ,if "t is too limit$ to keep ! pa/e on ice = #a_/b h\r1 *ill x z long z possible be=e bak+4 #gd4 ,,bak+ ,,puff ,,pa/e4--,a v hot ov5 is requir$ = successful puff pa/e4 ,9 fact1 ! cold] ! pa/ry & ! hott] ! ov51 ! bett] w be ! *ances = light pa/ry4 ,! air incorporat$ betwe5 ! lay]s ( ! pa/e by ! fold+ & roll+ exp&s 9 ! heat ( ! ov51 caus+ ! pa/e to rise & produc+ ! *>act]i/ic lightness4 ,illu/ration3 ,,fig4 #ai ,= in/ance1 if ! pieces ( pa/e are ab\t #a_/d in* ?ick be=e bak+1 !y %\ld be #b in*es ?ick :5 bak$4 ,set ! pan conta9+ ! pieces on ! floor ( ! ov5 9 ord] to give ! pa/e e opportunity to rise4 ,if x seems to rise unev5ly1 turn x ar\nd s t x w get ! same heat on all sides4 ,%\ld !re be any dang] ( ! pa/e burn+ on ! bottom1 put pieces ( heavy pap] or asbe/os "u ! pan & %\ld x appe> to burn on top1 put pieces ( pap] directly ov] ! pa/e on ! rack above4 ,bake until light & nicely br[n$ & !n remove f ! ov54 #ge4 ,,recipe ,,= ,,puff ,,pa/e4--,ei!r bread or pa/ry fl\r may be us$ 9 ! prep>ation ( puff pa/e1 b if pa/ry fl\r is us$ a tablespoonful or two m w be requir$4 ,illu/ration3 ,,fig4 #bj ,! am\nt ( cold wat] ne$$ v>ies ) ! absorb+ p[] ( ! fl\r4 ,h[ev]1 only en\gh %\ld be us$ to make x possible to knead ! mass ( d\gh t =ms s t x may become ela/ic4 ,knead+ develops ! glut5 9 ! fl\r & helps to hold 9 ! fat ?us mak+ ! pa/e easi] to h&le4 ,,puff ,,pa/e #b c4 fl\r #a c4 butt] ,cold wat] ,put ! fl\r into a mix+ b[l & *op a tablespoonful ( ! butt] into x4 ,add cold wat] until a mass t may be remov$ to a bak+ bo>d is =m$4 ,!n proce$ 9 ! mann] expla9$ = ! mak+ ( puff pa/e4 #gf4 ,,uses ,,( ,,puff ,,pa/e4--,puff pa/e is seldom us$ 9 ! mak+ ( s+le- or d\ble-cru/ pies2 in/ead1 x is usually employ$ = da9ti] dess]ts commonly kn[n z ,fr5* pa/ry4 ,h[ev]1 !re are really innum]able uses to :i* x may be put 9 addition to ^? = :i* ord9>y pa/ry c be us$4 ,9 fact1 aft] ! art ( mak+ ?is k9d ( pa/ry is ma/]$1 x w prove to be invaluable = s]v+ on special occasions4 #gg4 ,) puff pa/e may be made t>ts ( any k9d or %ape4 ,p>ticul>ly attractive t>ts c be made by cov]+ small t9s 9 ! mann] %[n 9 ,fig4 #ab & !n1 aft] ! %apes h be5 bak$1 fill+ ea* "o ) half ( a pea* or half ( an apricot & juice t has boil$ ?ick & pil+ sweet5$ :ipp$ cream ov] x4 ,puff pa/e made into ! same %apes z ^? j m5tion$ = t>ts may h plac$ 9 x a lay] ( cake1 on top ( :i* may be spread a lay] ( jam2 &1 to add a da9ty t\*1 ei!r :ipp$ cream or *opp$ nuts may be put ov] ! jam4 ,! cake us$ = su* a dess]t %\ld pref]ably be simple butt] cake or sponge cake1 su* z might be bak$ 9 a loaf4 ,puff pa/e 9 ! =m ( tubes & %ells may be us$ = s]v+ foods da9tily4 ,?us1 a holl[ tube may be made by roll+ ! pa/e v ?91 cutt+ x into rectangul> pieces1 plac+ ea* piece ov] a r\nd /ick ab\t #a-a_/b in*es 9 diamet]1 & !n bak+4 ,aft] ! bak$ tube is slipp$ (f ! /ick1 x may be fill$ ) sweet5$ & flavor$ :ipp$ cream1 to :i* may be add$ *opp$ nuts1 *opp$ fruit1 or jam4 ,small bak$ %ells ( puff pa/e answ] v well z timbale cases1 :i* may be fill$ ) cream$ mu%rooms1 cream$ sweetbreads1 or o!r delicate cream$ food4 ,if %ells are n desir$1 small triangul> or r\nd pieces may be cut & bak$ & cream$ food s]v$ ov] !m z x w\ld be s]v$ ov] toa/4 ,an attractive dess]t may be prep>$ by bak+ sev]al rectangul> pieces ( puff pa/e 9 ! ov5 & !n arrang+ !m 9 two or ?ree lay]s ) cu/>d betwe54 ,simple sug> ic+s into :i* "s butt] is beat5 may also be utiliz$ to advantage 9 mak+ ,fr5* pa/ry ( ?is k9d4 ,puff pa/e may also be us$ z ! cov]+ = small individual pies4 ,,s]v+ ,,pa/ry #gh4 ,to be mo/ palatable1 pa/ry %\ld be s]v$ z soon z possible aft] x is bak$4 ,:5 x is all[$ to /& = any l5g? ( "t1 ! l[] cru/ becomes soak$ ) moi/ure f ! fill+ us$1 & 9 ?is /ate ! pie is n only unpalatable1 b to a c]ta9 ext5t indige/ible4 ,consequ5tly1 :5ev] x is possible1 only en\gh = "o meal %\ld be bak$ at a "t4 ,aft] a pie is tak5 f ! ov51 x %\ld n be remov$ f ! pan 9 :i* x is bak$ until x is s]v$4 ,9 fact1 pie ) a t5d] cru/ _c be h&l$ easily & s %\ld be cut :ile x is /ill 9 ! pan4 ,(t5 x is be/ to s]ve a pie w>m4 ,:5 ?is is to be done1 x c be s]v$ imm$iately ^u be+ tak5 f ! ov51 or if x has be5 bak$ = "s "t & is cold1 x may be set 9 ! ov5 & reheat$ be=e s]v+4 ,su* treatm5t w fre%5 any pie t has become m or less /ale &1 z is well kn[n1 pie is mu* m palatable :5 x is w>m & fre% ?an :5 x is cold or /ale4 ,9 case pies mu/ be kept be=e be+ s]v$1 !y %\ld be /or$ 9 a place t is bo? cold & dry4 ,a refrig]ator is too damp & = ?is reason %\ld n be us$2 b any o!r cool place t is suffici5tly dry w be satisfactory4 #gi4 ,sev]al ways ( s]v+ pie are 9 practice4 ,?is dess]t may be bak$ 9 attractive di%es especially design$ = ?is purpose & !n s]v$ f !m at ! table1 or x may be bak$ 9 an ord9>y pie pan & !n plac$ on a plate l>g] ?an ! pan = s]v+4 ,pie ( ! usual size is g5]ally divid$ into five or six pieces1 a %>p knife be+ us$ to cut x4 ,if possible1 a pie knife1 :i* is n>r[ at ! end ( ! blade & gradually gr[s broad] until ! h&le is rea*$1 :]e x is v broad1 %\ld be provid$ = ! s]v+ ( ?is dess]t1 = x helps v mu* 9 h&l+ ! triangul> pieces t are cut f a l>ge pie4 ,! plates on :i* pie is s]v$ %\ld be at lea/ z l>ge z salad plates4 ,v (t51 in/ead ( s]v+ x f ! pan at ! table1 x is put on plates 9 ! kit*5 & pass$ at ! table4 ,pie is always eat5 ) a =k1 "o t is small] ?an a d9n] =k be+ us$4 #hj4 ,) mo/ pies conta9+ fruit fill+1 a small piece ( *eese1 pref]ably highly flavor$ *eese1 may be s]v$4 ,?is makes a v good accompanim5t s f> z flavor is conc]n$1 b is omitt$ 9 "s meals because x may supply too mu* food value or too mu* prote94 ,h[ev]1 if ! fact t a high-prote9 food is to be s]v$ at ! end ( ! meal is tak5 into acc\nt :5 ! rema9d] ( ! meal is plann$1 !re ne$ be no hesitancy 9 s]v+ *eese ) pie4 ,( c\rse1 :5 *eese is to be includ$ 9 ! meal 9 ?is way1 ! portions ( ! prote9 foods s]v$ ) ! ma9 c\rse %\ld be small]4 #ha4 ,a v attractive z well z appetiz+ way 9 :i* to s]ve pie is kn[n z pie la mode4 ,?is me?od ( s]v+1 :i* is (t5 resort$ to :5 some?+ extra is desir$1 consi/s 9 plac+ a spoonful or two ( ice cream ( any flavor on ea* s]v+ ( apple or o!r fruit pie4 ,pie s]v$ 9 ?is way is high 9 food value & is a g5]al favorite ) p]sons :o are fond ( bo? ice cream & pie4 99 99 99 99 99 ,,pa/ries ,,& ,,pies ,,exam9ation ,,que/ions 7#a7 7a7 ,:at is pa/ry8 7b7 ,:at is ! pr9cipal use ( pa/ry8 7#b7 ,h[ %\ld ! use ( pa/ry ) meals be gov]n$8 7#c7 ,:at may be said ( ! fl\r us$ = pa/ry8 7#d7 ,discuss ! %ort5+s t may be us$ = pa/ry4 7#e7 ,give ! proportions ( fat & fl\r t may be us$ = pa/ry4 7#f7 ,:at may be said ( ! h&l+ ( pa/ry 9 its prep>ation = bak+8 7#g7 ,describe a me?od ( mix+ fat & fl\r = pa/ry4 7#h7 ,h[ is ! liquid add$ to ! fat & fl\r = pa/ry8 7#i7 ,describe ! roll+ ( pie cru/4 7#aj7 ,h[ is a pan cov]$ ) pa/e = pies8 7#aa7 ,h[ may a s+le cru/ t is to be bak$ be=e x is fill$ be kept f bli/]+8 7#ab7 ,describe ! mak+ ( a top cru/ & ! cov]+ ( a pie ) x4 7#ac7 ,:at ov5 temp]ature is be/ = bak+ pa/ry8 ,tell :y4 7#ad7 ,on :at does ! l5g? ( "t = bak+ pa/ry dep5d8 7#ae7 ,describe briefly ! mak+ ( puff pa/e4 7#af7 ,:at may be done ) bits ( pa/e n utiliz$ 9 mak+ pies8 7#ag7 ,if m ?an suffici5t pa/e = use at "o "t is mix$1 :at may be done ) t :i* rema9s8 7#ah7 ,h[ %\ld pa/ry be c>$ = aft] bak+8 7#ai7 ,describe ! s]v+ ( pa/ry4 7#bj7 ,:y %\ld />*y mat]ial us$ = ?ick5+ n be cook$ ) acid fruit juice = any l5g? ( "t if ?is c be avoid$8 ,,index ,a ,almond mac>oons1 ,angel cake1 ,apple-&-cel]y salad1 cakes1 -date-&-orange salad1 pie1 sauce1 -sauce cakes1 tapioca1 ,apricot m\sse1 ,banana-&-1 s&wi*es1 sauce1 ,asp>agus salad1 ,b ,bak$ cu/>d1 ,bak+ butt] cake1 cookies1 pla9 pa/ry1 puff pa/e1 small cakes1 sponge cake1 ,banana-&-apricot m\sse1 -&-peanut salad1 ,b>ley-molasses cookies1 ,beet-&-bean salad1 ,b]ry pie1 ,biscuit tortoni1 ,biscuits1 ,def9ition (1 ,mold+1 ,blanc mange1 ,*ocolate1 mange1 ,pla91 ,boil$ ic+1 ic+1 ,br[n-sug>1 salad dress+1 ,bomebe glac1 ,bo/on cream pie1 ,bread-&-butt] s&wi*es1 -&-*eese s&wi*es1 ,rye-1 = s&wi*es1 ,bread pudd+1 pudd+1 ,*ocolate1 ,bride's cake1 ,brio*e1 buns1 dess]t1 pudd+1 ,br[n ,betty1 -sug> boil$ ic+1 ,br[nies1 ,butt] cake1 cake aft] bak+1 ,c>e (1 cake1 ,bak+1 -cake +r$i5ts1 ,comb9+ !1 cake1 ,nature (1 -cake pans1 cakes & _! prep>ation1 cakes1 ,proc$ure 9 mak+1 ic+1 ic+1 ,*ocolate1 ,butt]scot* pie1 ,c ,cabbage-&-cel]y salad1 salad1 ,caf p>fait1 ,cake aft] bak+1 ,c>e ( butt]1 aft] bak+1 ,c>e ( sponge1 & pudd+ mixtures 9 ! diet1 ,angel1 ,apple1 ,bak+ butt]1 ,bak+ sponge1 ,bride's1 ,butt]1 ,c>amel1 ,*ocolate nut1 ,c9namon1 ,cocoa & *ocolate 91 ,coconut 91 ,cold-wat] sponge1 ,cake1 ,corn-/>*1 ,devil's food1 ,fea!r1 fill+s1 ,flavor+ extracts 91 f pan1 ,remov+ sponge1 ,fruit1 ,gold1 ,hot-wat] sponge1 ,ice-cream1 ic+s & fill+s1 ic+s1 ,prep>ation (1 +r$i5ts1 ,comb9+ butt]-1 +r$i5ts1 ,comb9+ sponge-1 +r$i5ts1 ,prep>ation (1 +r$i5ts1 ,quality (1 ,lady ,baltimore1 mak+1 ,equipm5t =1 mak+1 ,proc$ure 91 ,miscellane\s fruits 91 mixture1 ,bak+ ! butt]-1 mixture1 ,bak+ ! sponge-1 ,nature ( butt]1 ,nature ( sponge1 ,nut lay]1 ,nut spice1 ,nuts 91 ,"o-egg1 ,orange sponge1 pans1 ,prep>ation (1 pans1 ,sponge-1 ,pla9 lay]1 ,pla9 sponge1 ,potato-fl\r sponge1 ,p\nd1 ,rais9 spice1 ,rais9s & currants 91 ,s\r-milk *ocolate1 ,sponge1 ,sun%9e1 ,w>1 ,w$d+1 ,:ite1 ,:ite fruit1 ) potato fl\r1 ,sponge1 ,cakes1 ,apple-sauce1 ,bak+ small1 ,c9namon cup1 ,cocoa cup1 ,c(fee1 cookies1 & pudd+s1 ,cup1 ,cup & drop1 ,drop1 ,fat =1 ,fl\r =1 ,fruit drop1 ,g5]al classes (1 ,g+] drop1 ,+r$i5ts us$ 91 ,cakes1 leav5+ =1 ,liquid =1 made ) yea/1 ,nature ( mixture = small1 ,oat-flake drop1 ,ornam5tal ic+ = cup1 ,prep>ation ( small1 ,proc$ure 9 mak+ butt]1 ,proc$ure 9 mak+ sponge1 ,roxbury1 ,small1 ,s\r-milk drop1 ,spices 91 ,sweet5+ =1 ,v>ieties ( small1 ,cali=nia salad1 ,canapes1 ,cantal\pe %ells1 ,fruit 91 ,canton p>fait1 ,c>amel cake1 cu/>d1 fill+ = clairs1 ice cream1 ic+1 m\sse1 tapioca1 ,c>bohydrate 9 dess]ts1 9 salads1 ,c>e ( butt] cake aft] bak+1 ( salad gre5s1 ( s&wi*es aft] mak+1 ( sponge cake aft] bak+1 ,caulifl[]-&-tomato salad1 salad1 ,cel]y salad1 salad1 ,apple-&-1 salad1 ,grapefruit-&-1 s&wi*es1 ,roll$1 ,/uff$1 ,cellulose 9 salads1 ,*eck]bo>d s&wi*es1 ,*eese-&-nut s&wi*es1 dreams1 fill+ = s&wi*es1 salad1 ,gre5-pepp]-&-1 salad1 ,pea*-&-cream-1 salad1 ,pe>-&-1 s&wi*es1 s&wi*es1 ,jelly-&-cream-1 s&wi*es1 ,rye-bread-&-1 /raws1 ,*]ry frapp1 pie1 pie1 ,mock1 salad1 ,filb]t-&-1 ,*ick5 salad1 -salad fill+ = s&wi*es1 -salad s&wi*es1 s&wi*es1 ,*ocolate & cocoa 9 cake1 ,*ocolate blanc mange1 bread pudd+1 butt] ic+1 cake1 ,s\r-milk1 fill+1 fill+ = clairs1 ice cream1 ic+1 m\sse1 nut cake1 pie1 pudd+1 sauce1 wat] ic+1 ,*ri/mas pudd+1 ,cid] frapp1 ,c9namon cake1 cup cakes1 ,classes ( cookies1 ,clean+ & fre%5+ salad +r$i5ts1 ,club s&wi*es1 ,cocoa & *ocolate 9 cake1 cup cakes1 ,coconut-corn-/>* cu/>d1 fill+1 9 cake1 mac>oons1 pie1 puff1 sauce1 ,c(fee cakes1 fill+1 fill+ = clairs1 jelly1 ,cold & froz5 dess]ts1 dess]ts & _! prep>ation1 -wat] ic+1 -wat] sponge cake1 ,comb9ation fruit-&-vegetable salads1 fruit salad1 salad1 salad1 ,summ]1 ,comb9+ butt]-cake +r$i5ts1 sponge-cake +r$i5ts1 ,composition & food value ( dess]ts1 ( salads1 ,cook$ ic+s1 mayonnaise1 ,cook]y rules to dess]ts1 ,apply+1 ,cookies1 & pudd+s1 ,cakes1 ,bak+1 ,b>ley-molasses1 ,classes (1 ,cream1 ,fill$1 ,fill+ =1 ,cookies1 ,+r$i5ts 91 ,oatmeal1 ,proc$ure 9 mak+1 ,s\r-cream1 ,cooky recipes1 ,corn oil1 -/>* cake1 -/>* cu/>d1 ,cottage pudd+1 ,cottonse$ oil1 ,crab salad1 ,lob/] or1 ,cranb]ry frapp1 pie1 ,cream1 ,c>amel ice1 -*eese salad1 ,pea*-&-1 -*eese s&wi*es1 ,jelly-&-1 ,*ocolate ice1 cookies1 ,dess]t sauces & :ipp$1 dress+1 fill+ = cream puffs1 fill+1 ,fruit1 fluff1 ,p9eapple1 fluff1 ,/rawb]ry1 ,fr5*1 ,mo*a ice1 ,neapolitan ice1 ,philadelphia ice1 pie1 pie1 ,bo/on1 pie1 ,date1 puffs1 puffs & clairs1 puffs1 ,cream fill+ =1 ,spani%1 ,tapioca1 ,vanilla ice1 ,:ipp$1 ,crull]s1 ,fry+ d\ghnuts &1 ,nature ( d\ghnuts &1 ,%ap+ d\ghnuts &1 ,cucumb]-&-onion salad1 ,slic$1 -&-tomato salad1 salad1 s&wi*es1 ,cup & drop cakes1 cakes1 cakes1 ,c9namon1 cakes1 ,cocoa1 cakes1 ,ornam5tal ic+ =1 ,currants & rais9s 9 cake1 ,cu/>d1 ,bak$1 ,c>amel1 ,corn-/>*1 dess]ts1 ,f>9a1 ,froz51 ,m9ute-tapioca1 pie1 ,pla9 froz51 ,cu/>d1 ,rice1 sauce1 ,s(t1 ,tapioca1 ,tutti-frutti froz51 ) nuts1 ,froz51 ) rais9s1 ,froz51 ,cu/>ds1 ,true1 ,d ,daisy salad1 ,date-&-,engli%-walnut salad1 -&-orange salad1 ,apple-1 cream pie1 s&wi*es1 ,dess]t 9 ! meal1 +r$i5ts1 ,economical use (1 mak+1 ,pr9ciples (1 mak+1 ,pr9ciples ( froz5-1 ,pack+ a froz51 sauces & :ipp$ cream1 ,dess]ts & _! prep>ation1 ,cold1 ,apply+ cook]y rules to1 ,attractiv5ess (1 ,c>bohydrate 91 ,cold & froz51 ,composition & food value (1 ,cu/>d1 ,fat 91 ,froz51 ,gelat9e1 ,g5]al discussion (1 ,me?od ( freez+1 ,mold+ froz51 ,pr9ciples ( mak+ gelat9e1 ,proc$ure 9 freez+1 ,proportion ( ice to salt 9 froz51 ,prote9 91 ,recipes = froz51 ,recipes = gelat9e1 ,s]v+ froz51 ,devil's food cake1 ,diet1 ,cake & pudd+ mixtures 9 !1 ,purposes ( salads 9 !1 ,salads 9 !1 ,d\ble-cru/ pies1 ,d\ghnuts1 & crull]s1 ,fry+1 & crull]s1 ,nature (1 & crull]s1 ,%ap+1 ,drop1 ,potato-&-b>ley1 ,s\r-milk1 ,yea/1 ,dreams1 ,*eese1 ,dress+1 ,boil$ salad1 ,cream1 ,dress+1 ,fr5*1 ,fruit-salad1 ,mayonnaise1 ,s\r-cream1 ,?\s& ,isl&1 ,dress+s & _! prep>ation1 ,salad1 ,nature ( salad1 ,dri$-fruit pies1 ,drop cakes1 cakes1 ,cup &1 cakes1 ,fruit1 cakes1 ,g+]1 cakes1 ,oat-flake1 cakes1 ,s\r-milk1 d\ghnuts1 ,e ,ea/] salad1 ,easy pa/ry1 clairs1 & cream puffs1 ,c>amel fill+ =1 ,*ocolate fill+ =1 ,c(fee fill+ =1 ,royal1 ,economical use ( dess]t +r$i5ts1 ,economy pa/e1 ,egg s&wi*es1 ,ham-&-1 s&wi*es1 ,h>d-cook$-1 s&wi*es1 ,hot fri$-1 ,engli%-walnut salad1 ,date-&-1 ,equipm5t = cake mak+1 ,extracts 9 cake1 ,flavor+1 ,f ,f>9a cu/>d1 ,fat = cakes1 9 dess]ts1 9 salads1 ,fea!r cake1 ,fig pudd+1 ,/eam$1 ,filb]t-&-*]ry salad1 ,fill$ cookies1 ,fill+1 ,*ocolate1 ,coconut1 ,c(fee1 = cookies1 = cream puffs1 ,cream1 = clairs1 ,c>amel1 = clairs1 ,*ocolate1 = clairs1 ,c(fee1 = ladyf+]s1 = s&wi*es1 ,*eese1 = s&wi*es1 ,*ick5-salad1 = s&wi*es1 ,fruit1 ,fruit cream1 ,lemon1 ,m>%mall[1 ,fill+1 ,orange ,rais9-&-nut ,fill+s & ic+s1 ,cake ,cake ,fr5* ,flavor+ extracts 9 cake ,float+ isl& ,fl\r = cakes = pa/ry ,fluff1 ,p9eapple cream ,/rawb]ry cream ,food value ( dess]ts1 ,composition & ,=ks1 ,salad ,frapp1 ,*]ry ,cid] ,cranb]ry ,freez]1 ,us+ a vacuum ,freez+ dess]ts1 ,me?od ( dess]ts1 ,proc$ure 9 ,table %[+ details ( ,!ory ( ,fr5* cream dress+ fill+s ice cream ,fre%-fruit pudd+ ,fre%5+ salad +r$i5ts1 ,clean+ & ,fri$-egg s&wi*es ,froz5 cu/>d1 ,pla9 cu/>d1 ,tutti-frutti cu/>d ) nuts cu/>d ) rais9s cu/>ds --dess]t mak+1 ,pr9ciples ( dess]t1 ,pack+ a dess]ts dess]ts1 ,cold & dess]ts1 ,mold+ dess]ts1 ,proportion ( ice to salt 9 dess]ts1 ,recipes = dess]ts1 ,s]v+ spic$ pun* ,fruit-&-vegetable salads1 ,comb9ation ( cake cake1 ,:ite cream fill+ drop cakes fill+ = s&wi*es gelat9e ice 9 cantal\pe %ells salad1 ,comb9ation --salad dress+ salads s&wi*es sauce ,fruits 9 cake1 ,miscellane\s ,fry+ d\ghnuts & crull]s ,g ,g>ni%es1 ,salad ,gelat9e dess]ts dess]ts1 ,pr9ciples ( mak+ dess]ts1 ,recipes = ,fruit ,pla9 ,g+] drop cakes pudd+1 ,/eam$ snaps ,glac1 ,bomebe ,gold cake ,grape %]bet ,grapefruit-&-cel]y salad ,gre5-pepp]-&-*eese salad -vegetable salad ,h ,ham-&-egg s&wi*es ,h>d-cook$-egg s&wi*es sauce ,high-prote9 salads -prote9 s&wi*es ,highl& da9ties ,hot fri$-egg s&wi*es -meat s&wi*es s&wi*es -wat] sponge cake ,humpty ,dumpty salad ,i ,ice-cream cake cream1 ,c>amel cream1 ,*ocolate cream1 ,fr5* cream1 ,mo*a cream1 ,neapolitan cream1 ,philadelphia cream1 ,vanilla cream ) pea*es1 ,junket ,fruit ,lemon ,orange ,ices ,ic+1 ,boil$ ,butt] ,c>amel ,*ocolate ,*ocolate butt] ,*ocolate wat] ,cold-wat] = cup cakes1 ,ornam5tal ,maple ,orange ,ornam5tal ,pla9 ,"t-sav+ ,ic+1 ,:ite ,ic+s & fill+s1 ,cake ,cook$ ,k9ds ( ,prep>ation ( cake ,uncook$ ,indian pudd+ ,+r$i5ts1 ,condition ( salad 9 cookies ,m>9at+ salad ( salads ,quality ( cake ,v>iety 9 salad ,j ,jelly-&-cream-*eese s&wi*es & m>malade s&wi*es ,c(fee ,orange roll sauce ,junket ice cream ) pea*es ,k ,kisses & mac>oons or m]+ues ,l ,lady ,baltimore cake ,lady f+]s & sponge drops ,fill+ = ,lay] cake1 ,nut -cake pans cake1 ,pla9 ,leav5+ = cakes ,left-ov] pa/ry1 ,utiliz+ ,lemon fill+ ice pie sauce sn[ ,lettuce s&wi*es ,%r$d$ ,liquid = cakes = pa/ry ,loaf-cake pans ,lob/] or crab salad ,m ,mac>oons1 ,almond ,coconut ,oatmeal-fruit ,pecan ,maize pudd+ ,maple ic+ p>fait ,m>as*9o sauce ,m>gu]ites ,m>9at+ salad +r$i5ts ,m>malade s&wi*es1 ,jelly & ,m>%mall[ fill+ :ip ,mayonnaise1 ,cook$ dress+ ,meal1 ,dess]t 9 ! ,meals1 ,relation ( salads to ,meat s&wi*es s&wi*es1 ,hot- us$ = pa/ry us$ 9 cakes ,m]+ue = "o-cru/ pies ,m]+ues or kisses ,milk %]bet ,m9ce pie pie1 ,mock ,m9]al salts & salads ,m9t pun* ,m9ute tapioca -tapioca cu/>d ,miscellane\s fruits 9 cake ,mixtures = small cakes1 ,nature ( ,mo*a ice cream ,mock *]ry pie m9ce pie ,mold+ froz5 des]ts ,m\sses1 p>faits1 & biscuits ,m\sse1 ,banana-&-apricot ,c>amel ,*ocolate ,m\sses1 ,def9ition ( ,mold+ p>faits1 & biscuits ,n ,nature ( butt] cake ( d\ghnuts & crull]s ( mixtures = small cakes ( salad dress+s ( s&wi*es ( sponge cake ,neapolitan ice cream ,nut cake1 ,*ocolate fill+1 ,rais9-&- lay] cake salad1 ,p9eapple-&- s&wi*es1 ,*eese-&- spice cake ,nuts 9 cake ,o ,oat-flake drop cakes ,oatmeal cookies -fruit mac>oons ,old-fa%ion$ potato salad ,olive oil1 ,*>act]i/ics ( ,"o-cru/ pies1 -egg cake1 ,onion-&-pepp] s&wi*es1 salad1 ,op5 pea* pie1 s&wi*es1 ,orange fill+1 ice1 ic+1 jelly1 pie1 salad1 ,apple-date-&-1 sauce1 sponge cake1 ,ornam5tal ic+1 ic+ = cup cakes1 ,p ,pack+ a froz5 dess]t1 ,pans1 ,lay]-cake1 ,loaf-cake1 ,prep>ation ( cake1 ,p>fait1 ,caf1 ,canton1 ,maple1 ,/rawb]ry angel1 ,p>faits1 ,def9ition (1 ,mold+1 ,pa/e1 ,bak+ puff1 ,economy1 ,proc$ure 9 mak+ puff1 ,puff1 ,quality1 ,pa/ries & pies1 & pies1 ,requirem5ts =1 ,pa/ry1 ,bak+ pla91 ,def9ition (1 ,easy1 ,fl\r =1 = pies1 +r$i5ts1 ,proportion (1 ,+r$i5ts us$ =1 ,liquid =1 mak+1 ,ut5sils =1 ,me?ods ( mix+1 ,pla91 ,proc$ure 9 mak+ pla91 ,s]v+1 ,%ort5+ =1 ,s\r-cream1 ,utiliz+ left-ov]1 ,pea*-&-cream-*eese salad1 pie1 pie1 ,op51 ,pea*es1 ,junket ice cream )1 ,peanut-butt] s&wi*es1 salad1 ,banana-&-1 ,pe>-&-*eese salad1 %]bet1 ,pe>l tapioca1 ,peas-&-cel]y salad1 ,pecan mac>oons1 ,philadelphia ice cream1 ,pie a la mode1 ,apple1 ,b]ry1 ,bo/on cream1 ,butt]scot*1 ,*]ry1 ,*ocolate1 ,coconut1 ,cranb]ry1 ,cream1 ,cu/>d1 ,date cream1 ,lemon1 ,m9ce1 ,mock *]ry1 ,mock m9ce1 ,op5 pea*1 ,orange1 ,pea*1 ,p9eapple1 ,pumpk91 ,rais91 ,rhub>b1 ,squa%1 ,/rawb]ry1 ,sweet-potato1 ,pi]rot pudd+1 ,pies & pa/ries1 & pa/ries1 ,requirem5ts =1 ,d\ble-cru/1 ,dri$-fruit1 ,m]+ue = "o-cru/1 ,"o-cru/1 ,pa/ry =1 ,p9eapple-&-nut salad1 cream fluff1 pie1 sauce1 ,pla9 blanc mange1 froz5 cu/>d1 gelat9e1 ic+1 lay] cake1 pa/ry1 pa/ry1 ,bak+1 pa/ry1 ,proc$ure 9 mak+1 sponge cake1 ,pocono pudd+1 ,po9settia salad1 ,poor man's pudd+1 ,potato-&-b>ley d\ghnuts1 -fl\r sponge cake1 fl\r1 ,sponge cake )1 salad1 salad1 ,old-fa%ion$1 ,p\nd cake1 ,prep>ation ( butt] cake1 ( cake ic+s1 ( cake +r$i5ts1 ( cake pans1 ( s&wi*es1 ( small cakes1 ( sponge cakes1 ,salad dress+s & _!1 ,v>ieties ( salads & _!1 ,prep>+ fruits = salads nuts = salads1 ,pr9ciples ( dess]t mak+1 ( froz5-dess]t mak+1 ( mak+ gelat9e dess]ts1 ( salad mak+1 ( s&wi* mak+1 ,proc$ure 9 cake mak+1 9 freez+ dess]ts1 9 mak+ butt] cakes1 9 mak+ cookies1 9 mak+ puff pa/e1 9 mak+ sponge cake1 ,proportion ( pa/ry +r$i5ts1 ,prote9 9 dess]ts1 9 salads1 ,pudd+1 ,bread1 ,*ocolate1 ,*ocolate bread1 ,*ri/mas1 ,cottage1 ,fre%-fruit1 ,indian1 ,maize1 mixtures 9 ! diet1 ,cake &1 ,pi]rot1 ,pocono1 ,poor man's1 sauces1 ,sn[1 ,/eam$ fig1 ,/eam$ g+]1 ,suet-fruit1 ,pudd+s & pudd+ sauces1 ,cakes1 cookies1 &1 ,nature (1 ,prep>ation (1 ,puff pa/e1 pa/e1 ,bak+1 pa/e1 ,proc$ure 9 mak+1 pa/e1 ,recipe =1 pa/e1 ,uses (1 ,rais91 ,pumpk9 pie1 ,pun*1 ,froz5 spice1 ,m9t1 ,purposes ( salads 9 ! diet1 ,q ,quality ( cake +r$i5ts1 pa/e1 ,r ,rais9-&-nut fill+1 pie1 puff1 spice cake1 ,rais9s & currants 9 cake1 ,raspb]ry %]bet1 ,relation ( salads to meals1 ,remov+ sponge cake f pans1 ,rhub>b pie1 ,ribbon s&wi*es1 ,rice cu/>d1 ,r+1 ,sw$i% tea1 ,rip5+ ! froz5 mixture1 ,roll1 ,jelly1 ,roll$ cel]y s&wi*es1 ,r\nd s&wi*es1 ,roxbury cakes1 ,royal clairs1 ,rye-bread-&-*eese s&wi*es1 ,s ,salad accompanim5ts1 ,apple-&-cel]y1 ,asp>agus1 ,banana-&-peanut1 ,beet-&-bean1 ,cabbage1 ,cabbage & cel]y1 ,cali=nia1 ,caulifl[]1 ,caulifl[]-&-tomato1 ,cel]y1 ,*ick51 ,comb9ation1 ,comb9ation fruit1 ,crab1 ,cucumb]1 ,cucumb]-&-tomato1 ,daisy1 ,date-&-,engli%-walnut1 dress+1 ,boil$1 dress+s & _! prep>ation1 dress+s1 ,nature (1 ,ea/]1 ,filb]t-&-*]ry1 fill+ = s&wi*es1 ,*ick5-1 =ks1 g>ni%es1 ,grapefruit-&-cel]y1 ,gre5-pepp]-&-*eese1 ,gre5-vegetable1 gre5s1 ,c>e (1 ,humpty ,dumpty1 +r$i5ts1 ,clean+ & fre%5+1 +r$i5ts1 ,condition (1 +r$i5ts1 ,m>9at+1 +r$i5ts1 ,v>iety 91 ,lob/] or crab1 ,salad mak+1 ,pr9ciples (1 ,onion1 ,pea*-&-cream-*eese1 ,pe>-&-*eese1 ,peas-&-cel]y1 ,p9eapple-&-nut1 ,po9settia1 ,potato1 ,salmon1 s&wi*es1 ,*ick5-1 ,%rimp1 ,slic$ cucumb]-&-onion1 ,/r+-bean1 ,/uff$-tomato1 ,summ] comb9ation1 ,tomato1 ,tomato-&-/r+-bean1 ,tuna-fi%1 ,waldorf1 ,wat]-lily1 ,w9t]1 ,salads & s&wi*es1 & _! prep>ation1 ,v>ieties (1 ,c>bohydrates 91 ,cellulose 91 ,def9ition (1 ,fat 91 ,fruit1 ,high-prote91 9 ! diet1 9 ! diet1 ,purposes (1 +r$i5ts1 ,m9]al salts 91 ,prep>+ nuts =1 ,prote9 91 ,selection (1 ,s]v+1 to meals1 ,relation (1 ,vegetable1 ,salmon salad1 ,salts 9 salads1 ,m9]al1 ,s& t>ts1 ,s&wi* mak+1 ,pr9ciples (1 mak+1 ,ut5sils =1 ,s&wi*es1 aft] mak+1 ,c>e (1 ,apricot1 ,bread-&-butt]1 ,bread =1 ,*eck]bo>d1 ,*eese1 ,*eese-&-nut1 ,*eese fill+ =1 ,*ick51 ,*ick5-salad1 ,*ick5-salad fill+ =1 ,club1 ,cucumb]1 ,date1 ,s&wi*es1 ,fruit1 ,fruit fill+ =1 ,jelly-&-cream-*eese1 ,jelly & m>malade1 ,ham-&-egg1 ,h>d-cook$-egg1 ,hot1 ,hot fri$-egg1 ,hot-meat1 ,lettuce1 ,mak+1 ,meat1 ,nature (1 ,onion-&-pepp]1 ,op51 ,peanut-butt]1 ,ribbon1 ,roll$ cel]y1 ,r\nd1 ,salads &1 ,tomato1 ,v>iety 91 ,sauce1 ,apricot1 ,*ocolate1 ,coconut1 ,cu/>d1 ,fruit1 ,jelly1 ,h>d1 ,lemon1 ,m>as*9o1 ,orange1 ,p9eapple1 ,/]l+1 ,vanilla1 ,sauces & :ipp$ cream1 ,dess]t1 ,pudd+1 ,selection ( salads1 ,s]v+ froz5 dess]ts1 pa/ry1 salads1 ,%]bet1 ,grape1 ,milk1 ,pe>1 ,raspb]ry1 ,/rawb]ry1 ,%]bets1 ,%ort5+ = pa/ry1 ,%r$d$ lettuce1 ,%rimp salad1 ,slic$ cucumb]-&-onion salad1 ,small cakes1 pies1 ,sn[ pudd+1 ,s(t cu/>d1 ,s\r-cream cookies1 -cream dress+1 -cream pa/ry1 -milk *ocolate cake1 -milk d\ghnuts1 ,s\r-milk drop cakes1 ,spani% cream1 ,spice cake1 ,nut1 cake1 ,rais91 ,spices 9 cake1 ,sponge cake1 cake1 ,bak+1 cake1 ,cold-wat]1 cake f pans1 ,remov+1 cake1 ,hot-wat]1 -cake +r$i5ts1 ,comb9+ !1 cake1 ,nature (1 cake1 ,orange1 -cake pans1 cake1 ,pla91 cake1 ,potato-fl\r1 cake1 ,proc$ure 9 mak+1 cake ) potato fl\r1 cakes1 ,prep>ation (1 drops1 ,ladyf+]s &1 ,squa% pie1 ,/eam$ fig pudd+1 g+] pudd+1 ,/]l+ sauce1 ,/rawb]ry angel p>fait1 cream fluff1 pie1 %]bet1 ,/raws1 ,*eese1 ,/r+-bean salad1 bean salad1 ,tomato-&-1 ,/uff$ cel]y1 -tomato salad1 ,suet-fruit pudd+1 ,summ] comb9ation salad1 ,sun%9e cake1 ,sw$i% tea r+1 ,sweet-potato pie1 ,sweet5+ = cakes1 ,t ,table %[+ details ( freez+1 ,tapioca1 ,apple1 ,c>amel1 cream1 cu/>d1 ,m9ute1 ,pe>l1 ,t>ts1 ,tea r+1 ,sw$i%1 ,!ory ( freez+1 ,?ick5$ juicy fruit = pies1 ,?\s& ,isl& dress+1 ,"t-sav+ ic+1 ,tomato-&-/r+-bean salad1 salad1 salad1 ,/uff$-1 s&wi*es1 ,tortoni1 ,biscuit1 ,true cu/>d1 ,tuna-fi% salad1 ,tutti-frutti froz5 cu/>d1 ,u ,uncook$ ic+s1 ,use ( dess]t +r$i5ts1 ,economical1 ,us+ a vacuum freez]1 ,ut5sils = pa/ry mak+1 = s&wi* mak+1 ,utiliz+ left-ov] pa/ry1 ,v ,vacuum freez]1 ,us+ a1 ,value ( dess]ts1 ,composition & food1 ,vanilla cream1 sauce1 waf]s1 ,v>ieties ( salads & _! prep>ation1 ( small cakes1 ,v>iety 9 salad +r$i5ts1 9 s&wi*es1 ,vegetable salad1 ,gre5-1 salads1 salads1 ,comb9ation fruit-&-1 s&wi*es1 ,w ,waf]s1 ,vanilla ,waldorf salad1 ,w> cake1 ,wat] ic+1 ,*ocolate1 -lily salad1 ,w$d+ cake1 ,:ip1 ,m>%mall[1 ,:ipp$ cream1 cream1 ,dess]t sauces &1 ,:ite cake1 fruit cake1 ic+1 ,w9t] salad1