,univ]sity ,libr>ies2 ,/eve ,s*ulze1 & !
 ,onl9e ,di/ribut$ ,pro(read+ ,team4    
,,directions ,,= ,,cook]y1 ,,9 ,,its    
,,v>i\s ,,bran*es4  ,,by  ,,miss        
,,leslie4   ,,t5? ,,edition1 ,,)        
,,improvem5ts ,,& ,,supplem5t>y         
,,receipts4   #ahdj4     ,,preface  ,!  
success ( h] little book entitl$        
,sev5ty-five ,receipts 9 ,cakes1 ,pa/ry1
 & ,sweetmeats4 has enc\rag$ ! au?or to 
attempt a l>g] & m miscellane\s "w on ! 
subject ( cook]y1 compris+ z f> z       
practicable :atev] is mo/ useful 9 its  
v>i\s dep>tm5ts2 & p>ticul>ly adapt$ to 
! dome/ic economy ( h] own c\ntry4      
,design+ x z a manual ( ,am]ican        
h\sewif]y1 %e has avoid$ ! ins]tion (   
any di%es ^: +r$i5ts _c be procur$ on   
our side ( ! ,atlantic1 & :i* require = 
_! prep>ation ut5sils t are r>ely f\nd  
except 9 ,europe4 ,also1 %e has omitt$ e
 ?+ :i* may n1 by ! g5]ality ( ta/es1 be
 consid]$ good ( its k9d1 & well wor? ! 
tr\ble & co/ ( prep>+4  ,! au?or has    
sp>$ no pa9s 9 collect+ & arrang+1      

p]haps ! greate/ numb] ( practical &    
orig9al receipts t h ev] appe>$ 9 a     
simil> "w2 flatt]+ h]self t %e has r5d]$
 !m s explicit z to be easily und]/ood1 
& foll[$1 ev5 by inexp]i5c$ cooks4 ,!   
directions are giv5 z m9utely z if ea*  
receipt 0 to /& alone by itself1 all    
ref]5ces to o!rs be+ avoid$2 except 9 "s
 few in/ances to ! "o imm$iately prec$+2
 x be+ a j cause ( compla9t t 9 "s ( !  
late cook]y books1 ! read]1 be=e f9i%+ !
 article1 is desir$ to se>* out pages & 
numb]s 9 remote p>ts ( ! volume4  ,9 !  
hope t h] sy/em ( cook]y may be consult$
 ) equal advantage by families 9 t[n & 9
 c\ntry1 by ^? ^: condition makes x     
exp$i5t to practise economy1 & by o!rs  
^: circum/ances au?orize a lib]al       
exp5diture1 ! au?or s5ds x to take its  
*ance among ! multitude ( simil>        
publications1 satisfi$ t x w meet ) z   
mu* success z x may be f\nd to          
des]ve1--m %e has no "r to expect4      
,philadelphia1 ,april #ae?1 #ahcg4      
,,introductory ,,h9ts4   ,,weights ,,&  

,,measures4  ,we recomm5d to all        
families t !y %\ld keep 9 ! h\se3 a pair
 ( scales1 7"o ( ! scales deep en\gh to 
hold fl\r1 sug>1 c41 conv5i5tly17 & a   
set ( t9 measures3 z accuracy 9         
proportion+ ! +r$i5ts is indisp5sable to
 success 9 cook]y4 ,x is be/ to h !     
scales p]man5tly fix$ to a small beam   
project+ 7= in/ance7 f "o ( ! %elves ( !
 /ore-room4 ,?is w preclude ! frequ5t   
inconv5i5ce ( _! gett+ twi/$1 unl9k$1 & 
o!rwise out ( ord]2 a common consequ5ce 
( putt+ !m 9 & out ( _! box1 & c>ry+ !m 
f place to place4 ,! weights 7( :i* !re 
%\ld be a set f two p\nds to a qu>t] (  
an ounce7 ought c>efully to be kept 9 ! 
box1 t none ( !m may be lo/ or mislaid4 
,a set ( t9 measures 7) small sp\ts or  
lips7 f a gallon d[n to half a jill1 w  
be f\nd v conv5i5t 9 e kit*52 ?\gh      
common pit*]s1 b[ls1 glasses1 c4 may be 
sub/itut$4 ,x is also well to h a set ( 
wood5 measures f a bu%el to a qu>t] ( a 
peck4   ,let x be rememb]$1 t ( liquid  
measure--  ,two jills are half a p9t4   

,two p9ts--"o qu>t4 ,f\r qu>ts--"o      
gallon4  ,( dry measure--  ,half a      
gallon is a qu>t] ( a peck4  ,"o        
gallon--half a peck4 ,two gallons--"o   
peck4 ,f\r gallons--half a bu%el4 ,eight
 gallons--"o bu%el4  ,ab\t tw5ty-five   
drops ( any ?9 liquid w fill a common   
siz$ tea-spoon4  ,f\r table-spoonfuls or
 half a jill1 w fill a common w9e glass4
  ,f\r w9e glasses w fill a half-p9t or 
common tumbl]1 or a l>ge c(fee-cup4  ,a 
qu>t black bottle holds 9 reality ab\t a
 p9t & a half4  ,( fl\r1 butt]1 sug>1 & 
mo/ articles us$ 9 cakes & pa/ry1 a qu>t
 is g5]ally ab\t equal 9 quantity to a  
p\nd avoirdupois1 7sixte5 ounces47      
,avoirdupois is ! weight designat$      
?r\gh\t ?is book4  ,t5 eggs g5]ally     
weigh "o p\nd be=e !y are brok54  ,a    
table-spoonful ( salt is g5]ally ab\t "o
 ounce4     ,,g5]al ,,cont5ts4  ,s\ps2  
includ+ ^? ( ,fi%  ,fi%2 v>i\s ways (   
dress+  ,%ell ,fi%2 ,oy/]s1 ,lob/]s1    
,crabs1 c4  ,beef2 includ+ pickl+ &     
smok+ x  ,veal  ,mutton & ,lamb  ,pork2 

includ+ ,bacon1 ,sausages1 c4  ,v5ison2 
,h>es1 ,rabbits1 c4  ,p\ltry & ,game    
,gravy & ,sauces  ,/ore ,fi% ,sauces2   
,cat*ups1 c4  ,flav\r$ ,v9eg>s2 ,mu/>ds 
,pepp]  ,vegetables2 includ+ ,indian    
,corn1 ,tomatas1 ,mu%rooms1 c4  ,eggs2  
usual ways ( dress+1 includ+ ,omelets   
,pickl+  ,sweetmeats2 includ+ ,pres]ves 
& ,jellies  ,pa/ry & ,pudd+s2 also      
,pancakes1 ,dumpl+s1 ,cu/>ds1 c41       
,syllabubs2 also ,ice ,creams &         
,blanc-mange  ,cakes2 includ+ v>i\s     
sweet ,cakes & ,g+]bread  ,w>m ,cakes = 
,breakfa/ & ,tea2 also1 ,bread1 ,yea/1  
,butt]1 ,*eese1 ,tea1 ,c(fee1 c4        
,dome/ic ,liquors2 includ+ home-made    
,be]1 ,w9es1 ,%rub1 ,cordials1 c4       
,prep>ations = ! ,sick  ,p]fum]y        
,miscellane\s ,receipts  ,additional    
,receipts  ,animals us$ z ,but*]s' ,meat
  ,index     ,,miss ,,leslie',s         
,,cook]y4     ,,s\ps4   ,,g5]al         
,,rem>ks4  ,always use s(t wat] = mak+  
s\p1 & be c>eful to proportion !        
quantity ( wat] to t ( ! meat4 ,some:at 

less ?an a qu>t ( wat] to a p\nd ( meat1
 is a good rule = common s\ps4 ,ri*     
s\ps1 int5d$ = company1 may h a /ill    
small] all[ance ( wat]4  ,s\p %\ld      
always be made entirely ( fre% meat t   
has n be5 previ\sly cook$4 ,an exception
 to ?is rule may sometimes be made 9    
fav\r ( ! rema9s ( a piece ( roa/ beef t
 has be5 v mu* "u-done 9 roa/+4 ,?is may
 be add$ to a good piece ( raw meat4    
,cold ham1 also1 may be occasionally put
 into :ite s\ps4  ,s\p made ( cold meat 
has always a vapid1 disagreeable ta/e1 v
 p]ceptible ?r\gh all ! season+1 & :i*  
no?+ inde$ c disguise4 ,also1 x w be ( a
 bad1 d+y col\r4 ,! juices ( ! meat hav+
 be5 exhau/$ by ! fir/ cook+1 ! undue   
proportion ( wat]y liquid r5d]s x1 =    
s\p1 indige/ible & un:olesome1 z well z 
unpalatable4 ,z !re is little or no     
nutrim5t to be d]iv$ f s\p made ) cold  
meat1 x is bett] to refra9 f us+ x = ?is
 purpose1 & to devote ! leav+s ( ! table
 to "s o!r object4 ,no p]son accu/om$ to
 really good s\p1 made f fre% meat1 c   

ev] be deceiv$ 9 ! ta/e1 ev5 :5 flav\r$ 
) w9e & spices4 ,x is n true t ,fr5*    
cooks h ! art ( produc+ excell5t s\ps f 
cold scraps4 ,!re is mu* bad s\p to be  
f\nd 9 ,france1 at inf]ior h\ses2 b good
 ,fr5* cooks are n1 z is g5]ally        
suppos$1 really 9 ! practice ( concoct+ 
any di%es out ( ! refuse ( ! table4 ,&  
we repeat1 t cold meat1 ev5 :5 p]fectly 
good1 & us$ 9 a l>ge quantity1 has n    
suffici5t sub/ance to flav\r s\p1 or to 
r5d] x :olesome4  ,s\p1 h[ev]1 t has be5
 orig9ally made ( raw meat entirely1 is 
frequ5tly bett] ! second day ?an ! fir/2
 provid$ t x is re-boil$ only = a v %ort
 "t1 & t no additional wat] is add$ to  
x4  ,unless x has be5 all[$ to boil too 
h>d1 s z to exhau/ ! wat]1 ! s\p-pot w n
 require repl5i%+4 ,:5 x is f\nd        
absolutely necess>y to d s1 ! additional
 wat] mu/ be boil+ hot :5 p\r$ 92 if    
lukew>m or cold1 x w entirely spoil !   
s\p4  ,e p>ticle ( fat %\ld be c>efully 
skimm$ f ! surface4 ,greasy s\p is      
disgu/+ & un:olesome4 ,! lean ( meat is 

mu* bett] = s\p ?an ! fat4  ,long & sl[ 
boil+ is necess>y to extract ! /r5g? f !
 meat4 ,if boil$ fa/ ov] a l>ge fire1 ! 
meat becomes h>d & t\gh1 & w n give out 
its juices4  ,potatoes1 if boil$ 9 !    
s\p1 are ?\ght by "s to r5d] x          
un:olesome1 f ! op9ion t ! wat] 9 :i*   
potatoes h be5 cook$ is almo/ a poison4 
,z potatoes are a "p ( e d9n]1 x is v   
easy to take a few out ( ! pot 9 :i* !y 
h be5 boil$ by !mselves1 & to cut !m up 
& add !m to ! s\p j be=e x goes to      
table4  ,! cook %\ld season ! s\p b v   
slightly ) salt & pepp]4 ,if %e puts 9  
too mu*1 x may spoil x = ! ta/e ( mo/ ( 
^? t are to eat x2 b if too little1 x is
 easy to add m to y\r own plate4  ,!    
practice ( ?ick5+ s\p by /irr+ fl\r into
 x is n a good "o1 z x spoils bo? !     
appe>ance & ! ta/e4 ,if made ) a        
suffici5t quantity ( good fre% meat1 & n
 too mu* wat]1 & if boil$ long & sl[ly1 
x w h sub/ance en\gh )\t fl\r4          
,,family ,,s\p4  ,take a %9 or leg (    
beef t has be5 newly kill$2 ! =e leg is 

be/1 z !re is ! mo/ meat on x4 ,h x cut 
into ?ree pieces1 & wa% x well4 ,to ea* 
p\nd all[ some:at less ?an a qu>t (     
wat]2 = in/ance1 to t5 p\nds ( leg (    
beef1 n9e qu>ts ( wat] is a good        
proportion4 ,put x into a l>ge pot1 &   
add half a table-spoonful ( salt4 ,hang 
x ov] a good fire1 z e>ly z six o'clock 
9 ! morn+1 if y d9e at two4 ,:5 x has   
come to a h>d boil1 & ! scum has ris51  
7:i* x w d z soon z x has boil$17 skim x
 well4 ,d n remove ! lid m frequ5tly ?an
 is absolutely necess>y1 z uncov]+ ! pot
 causes ! flav\r to evaporate4 ,!n set x
 on hot coals 9 ! corn]1 & keep x simm]+
 /eadily1 add+ fre% coals s z to cont9ue
 a regul> heat4  ,ab\t n9e o'clock1 put 
9 f\r c>rots1 "o p>snip1 & a l>ge onion 
cut into slices1 & f\r small turnips1 & 
eight tomatas1 also cut up2 add a head (
 cel]y cut small4 ,put 9 a v small head 
( cabbage1 cut into little pieces4 ,if y
 h any objection to cabbage1 sub/itute a
 l>g] proportion ( ! o!r vegetables4    
,put 9 also a bun* ( sweet m>joram1 ti$ 

up 9 a ?9 musl9 rag to prev5t its float+
 on ! top4  ,let ! s\p simm] unceas+ly  
till two o'clock1 skimm+ x well3 !n take
 x up1 & put x into a ture54 ,if y\r    
d9n] h\r is lat]1 y may ( c\rse beg9 !  
s\p lat]2 b x w require at lea/ eight   
h\rs' cook+2 rememb]+ to put 9 !        
vegetables ?ree h\rs aft] ! meat4  ,if y
 wi% to s5d ! meat to table1 take ! be/ 
"p ( x out ( ! s\p1 ab\t two h\rs be=e  
d9n]4 ,h ready ano!r pot ) a doz5       
tomatas & a few cloves4 ,moi/5 !m ) a   
little ( ! s\p1 j suffici5t to keep !m f
 burn+4 ,:5 ! tomatas h /ew$ d[n s(t1   
put ! meat ^u !m1 & let x br[n till d9n]
 "t ov] a few coals1 keep+ ! pot closely
 cov]$2 !n s5d x to table on a di% by   
itself4 ,let ! rema9d] ( ! meat be left 
9 ! l>ge pot till y s5d up ! s\p1 z by t
 "t x w be boil$ to rags & h transf]r$  
all its flav\r to ! liquid4  ,?is s\p w 
be greatly improv$ by ! addition ( a few
 doz5 o*ras cut into v ?9 slices1 & put 
9 ) ! o!r vegetables4 ,y may put ,lima  
beans into x1 gre5 peas1 or inde$ any   

vegetables y l3 or y may ?ick5 x ) o*ras
 & tomatas only4  ,next day1 take :at is
 left ( ! s\p1 put x into a pot1 & simm]
 x ov] hot coals = half an h\r3 a long] 
"t w weak5 ! ta/e4 ,if x has be5 well   
made & kept 9 a cool place1 x w be f\nd 
bett] ! second day ?an ! fir/4  ,if y\r 
family is v small1 & ! leg ( beef l>ge1 
& ! season w9t]1 x may furni% s\p = f\r 
successive days4 ,cut ! beef 9 half2    
make s\p ( ! fir/ half1 9 ! mann] above 
direct$1 & h ! rema9d] w>m$ next day2 !n
 on ! ?ird day make fre% s\p ( ! second 
half4  ,we h be5 m9ute 9 ^! directions2 
= if /rictly foll[$1 ! s\p1 ?\gh pla91 w
 be f\nd excell5t4  ,if y d n int5d to  
s]ve up ! meat sep>ately1 break to      
pieces all ! bones ) a mallet or kit*5  
cleav]4 ,?is1 by caus+ !m to give out _!
 m>r[1 c41 w greatly enri* ! liquid4 ,d 
?is1 ( c\rse1 :5 y fir/ beg9 ! s\p4     
,,f9e ,,beef ,,s\p4  ,beg9 ?is s\p ! day
 be=e x is want$4 ,take a good piece (  
fre% beef t has be5 newly kill$3 any    
sub/antial "p w d t has n too mu* fat   

ab\t x3 a =e leg is v good = ?is        
purpose4 ,wa% x well4 ,cut (f all !     
meat1 & break up ! bones4 ,put ! meat & 
! bones into a l>ge pot1 v e>ly 9 ! day1
 s z to all[ eight or n9e h\rs = its    
boil+4 ,proportion ! wat] to ! quantity 
( meat--ab\t a p9t & a half to ea* p\nd4
 ,spr9kle ! meat ) a small quantity (   
pepp] & salt4 ,p\r on ! wat]1 hang x ov]
 a mod]ate fire1 & boil x sl[ly2        
c>efully skimm+ (f all ! fat t rises to 
! top1 & keep+ x closely cov]$1 except  
:5 y raise ! lid to skim x4 ,d n1 on any
 acc\nt1 put 9 additional wat] to ?is   
s\p :ile x is boil+2 & take c>e t !     
boil+ goes /eadily on1 z1 if x /ops1 !  
s\p w be mu* injur$4 ,b if ! fire is too
 great1 & ! s\p boils too fa/1 ! meat w 
become h>d & t\gh1 & w n give out its   
juices4  ,aft] ! meat is r$uc$ to rags1 
& ! s\p suffici5tly boil$1 remove ! pot 
f ! fire1 & let x /& 9 ! corn] = a qu>t]
 ( an h\r to settle4 ,!n take x up1 /ra9
 x into a l>ge e>!n pan1 cov] x1 & set x
 away 9 a cool dry place till next day4 

,/ra9+ x makes x cle> & bright1 & frees 
x f ! %r$s ( meat & bone4 ,if y f9d t x 
jellies 9 ! pan1 7:i* x w if prop]ly    
made17 d n di/urb x till y are ready to 
put x into ! pot = ! second boil+1 z    
break+ ! jelly may prev5t x f keep+     
well4  ,on ! foll[+ morn+1 boil         
sep>ately1 c>rots1 turnips1 onions1     
cel]y1 & :atev] o!r vegetables y int5d  
to ?ick5 ! s\p )4 ,tomatas w greatly    
improve x4 ,prep>e !m by tak+ (f ! sk91 
cutt+ !m into small pieces1 & /ew+ !m 9 
_! own juice till !y are entirely       
dissolv$4 ,put on ! c>rots be=e any ( ! 
o!r vegetables1 z !y require ! longe/ "t
 to boil4 ,or y may slice & put into !  
s\p a portion ( ! vegetables y are boil+
 = d9n]2 b !y mu/ be ne>ly done be=e y  
put !m 91 z ! second boil+ ( ! s\p %\ld 
n exce$ half an h\r1 or inde$1 j        
suffici5t "t to heat x ?or\ghly4        
,scrape (f c>efully f ! cake ( jelli$   
s\p :atev] fat or s$im5t may /ill be    
rema9+ on x2 divide ! jelly into pieces1
 & ab\t half an h\r be=e x is to g to   

table1 put x into a pot1 add ! v>i\s    
vegetables1 7hav+ fir/ slic$ !m17 9     
suffici5t quantities to make ! s\p v    
?ick2 hang x ov] ! fire & let x boil    
sl[ly1 or simm] /eadily till d9n] "t4   
,boil+ x mu* on ! second day w de/roy ! 
flav\r1 & r5d] x flat & insipid4 ,= ?is 
reason1 9 mak+ f9e1 cle> beef s\p1 !    
vegetables are to be cook$ sep>ately4   
,!y ne$ n be put 9 ! fir/ day1 z ! s\p  
is to be /ra9$2 & on ! second day1 if   
put 9 raw1 ! l5g? ( "t requir$ to cook  
!m w\ld spoil ! s\p by do+ x too mu*4   
,we repeat1 t :5 s\p has be5 suffici5tly
 boil$ on ! fir/ day1 & all ! juices &  
flav\r ( ! meat ?or\ghly extract$1 half 
an h\r is ! utmo/ x requires on !       
second4  ,c>efully avoid season+ x too  
highly4 ,s\p1 o!rwise excell5t1 is      
frequ5tly spoil$ by too mu* pepp] &     
salt4 ,^! condim5ts c be add$ at table1 
accord+ to ! ta/e ( ^? t are eat+ x2 b  
if too l>ge a proportion ( !m is put 9  
by ! cook1 !re is !n no rem$y1 & ! s\p  
may by "s be f\nd uneatable4  ,_m p]sons

 pref] boil+ all ! vegetables 9 ! s\p on
 ! fir/ day1 ?9k+ t !y improve its      
flav\r4 ,?is may be done 9 common s\p t 
is n to be /ra9$1 b is inadmissible if y
 wi% x to be v bright & cle>4 ,also1    
unless y h a g>d5 & a pr(usion (        
vegetables ( y\r own1 x is some:at      
extravagant1 z :5 /ra9$ out !y are ( no 
fur!r use1 & are !re=e wa/$4   ,,mutton 
,,s\p4  ,cut (f ! %\ld] "p ( a =e qu>t] 
( mutton1 & hav+ cut all ! meat f !     
bone1 put x into a s\p pot ) two qu>ts (
 wat]4 ,z soon z x boils1 skim x well1 &
 !n slack5 ! fire & simm] ! meat = an   
h\r & a half4 ,!n take ! rema9d] ( !    
mutton1 & put x :ole into ! s\p-pot )   
suffici5t boil+ wat] to cov] x well1 &  
salt x to y\r ta/e4 ,skim x ! mom5t !   
fre% piece ( meat beg9s to boil1 & ab\t 
e qu>t] ( an h\r aft]w>ds4 ,x %\ld boil 
sl[ly five h\rs4 ,prep>e half a doz5    
turnips1 f\r c>rots1 & ?ree onions1 7all
 cut up1 b n small17 & put !m 9 ab\t an 
h\r & a half be=e d9n]4 ,footnote3 ,!   
c>rots %\ld be put 9 e>ly1 z !y require 

a long "t to boil2 if full gr[n1 at lea/
 ?ree h\rs4 ,y may also put 9 "s small  
dumpl+s4 ,add "s *opp$ p>sley4  ,cut !  
meat (f ! scrag into small pieces1 & s5d
 x to table 9 ! ture5 ) ! s\p4 ,! o!r   
half ( ! mutton %\ld be s]v$ on a       
sep>ate di%1 ) :ole turnips boil$ & laid
 r\nd x4 ,_m p]sons are fond ( mutton t 
has be5 boil$ 9 s\p4  ,y may ?ick5 ?is  
s\p ) rice or b>ley t has fir/ be5 soak$
 9 cold wat]2 or ) gre5 peas2 or ) "y   
corn1 cut d[n f ! cob2 or ) tomatas     
scald$1 peel$1 & cut into pieces4       
,cabbage ,s\p may be made 9 ! same      
mann]1 ( neck ( mutton4 ,omit all ! o!r 
vegetables1 & put 9 a l>ge head ( :ite  
cabbage1 /ripp$ ( ! outside leaves1 &   
cut small4  ,noodle ,s\p c be made 9 ?is
 mann] also4 ,noodles are a mixture (   
fl\r & beat5 egg1 made into a /iff pa/e1
 knead$1 roll$ out v ?91 & cut into long
 n>r[ slips1 n ?ick] ?an /raws1 & !n    
dri$ ?ree or f\r h\rs 9 ! sun1 on t9 or 
pewt] plates4 ,!y mu/ be put 9 ! s\p    
%ortly be=e d9n]1 z1 if boil$ too long  

!y w g to pieces4  ,) ! mutton t is tak5
 f ! s\p y may s5d to table "s suet     
dumpl+s1 boil$ 9 ano!r pot1 & s]v$ on a 
sep>ate di%4 ,make !m 9 ! proportion (  
half a p\nd ( beef suet to a p\nd & a   
qu>t] ( fl\r4 ,*op ! suet z f9e z       
possible1 rub x into ! fl\r1 & mix x    
into a d\gh ) a little cold wat]4 ,roll 
x out ?ick1 & cut x into dumpl+s ab\t z 
l>ge z ! top ( a tumbl]1 & boil !m an   
h\r4   ,,veal ,,s\p4  ,! knuckle or leg 
( veal is ! be/ = s\p4 ,wa% x & break up
 ! bones4 ,put x into a pot ) a p\nd (  
ham or bacon cut into pieces1 & wat]    
en\gh to cov] ! meat4 ,a set ( calf's   
feet1 cut 9 half1 w greatly improve x4  
,aft] x has /ew$ sl[ly1 till all ! meat 
drops to pieces1 /ra9 x1 return x to !  
pot1 & put 9 a head ( cel]y cut small1  
?ree onions1 a bun* ( sweet m>joram1 a  
c>rot & a turnip cut into pieces1 & two 
doz5 black pepp]-corns1 ) salt to y\r   
ta/e4 ,add "s small dumpl+s made ( fl\r 
& butt]4 ,simm] x ano!r h\r1 or till all
 ! vegetables are suffici5tly done1 &   

?us s5d x to table4  ,y may ?ick5 x )   
noodles1 t is pa/e made ( fl\r & beat5  
egg1 & cut into long ?9 slips4 ,or )    
v]micelli1 rice1 or b>ley2 or ) gre5    
peas1 or asp>agus tops4   ,,ri* ,,veal  
,,s\p4  ,take ?ree p\nds ( ! scrag ( a  
neck ( veal1 cut x into pieces1 & put x 
) ! bones 7:i* mu/ be brok5 up7 into a  
pot ) two qu>ts ( wat]4 ,/ew x till !   
meat is done to rags1 & skim x well4 ,!n
 /ra9 x & return x to ! pot4  ,blan* &  
p\nd 9 a mort> to a smoo? pa/e1 a qu>t] 
( a p\nd ( sweet almonds1 & mix !m ) !  
yolks ( six h>d boil$ eggs grat$1 mid a 
p9t ( cream1 :i* mu/ fir/ h be5 boil$ or
 x w curdle 9 ! s\p4 ,season x ) nutmeg 
& mace4 ,/ir ! mixture into ! s\p1 & let
 x boil aft]w>d ab\t ?ree m9utes1 /irr+ 
all ! "t4 ,lay 9 ! bottom ( ! ture5 "s  
slices ( bread )\t ! cru/4 ,p\r ! s\p ^u
 x1 & s5d x to table4   ,,cle> ,,gravy  
,,s\p4  ,hav+ well butt]$ ! inside ( a  
nicely t9n$ /ew-pot1 cut half a p\nd (  
ham into slices1 & lay !m at ! bottom1 )
 ?ree p\nds ( ! lean ( fre% beef1 & z   

mu* veal1 cut f ! bones1 :i* y mu/      
aft]w>d break to pieces1 & lay on !     
meat4 ,cov] ! pan closely1 & set x ov] a
 quick fire4 ,:5 ! meat beg9s to /ick to
 ! pan1 turn x2 & :5 !re is a nice br[n 
glaze at ! bottom1 cov] ! meat ) cold   
wat]4 ,wat* x well1 & :5 x is j com+ to 
a boil1 put 9 half a p9t ( cold wat]4   
,?is w cause ! scum to rise4 ,skim x    
well1 & !n p\r 9 ano!r half p9t ( cold  
wat]2 skim x aga92 p\r 9 cold wat] z    
be=e1 half a p9t at a "t1 & repeat ?is  
till no m scum rises4 ,9 skimm+1        
c>efully avoid /irr+ ! s\p1 z t w injure
 its cle>ness4  ,9 ! mean "t prep>e y\r 
vegetables4 ,peel (f ! out] sk9 ( ?ree  
l>ge :ite onions & slice !m4 ,p>e ?ree  
l>ge turnips1 & slice !m also4 ,wa%     
clean & cut into small pieces ?ree      
c>rots1 & ?ree l>ge heads ( cel]y4 ,if y
 _c obta9 fre% cel]y1 sub/itute a l>ge  
table-spoonful ( cel]y se$1 ti$ up 9 a  
bit ( cle> musl94 ,put ! vegetables into
 ! s\p1 & !n place ! pot on "o side ( ! 
fire1 :]e ! heat is n s great z 9 !     

middle4 ,let x boil g5tly = f\r h\rs4   
,!n /ra9 ! s\p ?r\gh a f9e t[el or l95  
bag into a l>ge /one pan1 b d n squeeze 
! bag1 or ! s\p w be cl\dy1 & look dull 
in/ead ( cle>4 ,9 p\r+ x into ! /ra9+   
clo?1 be c>eful n to di/urb ! +r$i5ts at
 ! bottom ( ! s\p-pot4  ,?is s\p %\ld be
 ( a f9e cle> amb] col\r4 ,if n p]fectly
 bright aft] /ra9+1 y may cl>ify x 9 ?is
 mann]4 ,put x into ! /ew-pan4 ,break ! 
:ites ( two eggs into a bas91 c>efully  
avoid+ ! smalle/ p>ticle ( ! yolk4 ,beat
 ! :ite ( egg to a /iff fro?1 & !n mix x
 gradually ) ! s\p4 ,set x ov] ! fire1 &
 /ir x till x boils briskly4 ,!n take x 
(f1 & set x beside ! fire to settle = t5
 m9utes4 ,/ra9 x !n ?r\gh a clean napk91
 & x w be fit = use4 ,b x is bett] to h 
! s\p cle> by mak+ x c>efully1 ?an to   
dep5d on cl>ify+ x aft]w>d1 z ! :ite (  
egg weak5s ! ta/e4  ,9 mak+ ?is 7:i* is 
q a %[-s\p7 x is cu/om>y to rev]se !    
g5]al rule1 & p\r 9 cold wat]4   ,,s\pe 
,a ,,la ,,juli5ne4  ,make a gravy s\p z 
9 ! prec$+ receipt1 & /ra9 x be=e y put 

9 ! vegetables4 ,cut "s turnips & c>rots
 into rib&s1 & "s onions & cel]y into   
loz5ges or long diamond-%ap$ pieces4    
,boil !m sep>ately4 ,:5 ! vegetables are
 ?or\ghly boil$1 put !m ) ! s\p into !  
ture51 & !n lay g5tly on ! top "s small 
squ>es ( toa/$ bread )\t cru/2 tak+ c>e 
t !y d n crumble d[n & di/urb !         
brightness ( ! s\p1 :i* %\ld be ( a cle>
 amb] col\r4   ,,macc>oni ,,s\p4  ,?is  
also is made ( cle> gravy s\p4 ,cut up &
 boil ! macc>oni by itself 9 a v little 
wat]1 all[+ a qu>t] ( a p\nd to a qu>t (
 s\p4 ,! pieces %\ld be ab\t an in*     
long4 ,put a small piece ( butt] ) x4 ,x
 mu/ boil till t5d]1 b n till x breaks4 
,?r[ x into ! s\p %ortly be=e x goes to 
table1 & give x "o boil up4 ,s5d to     
table ) x a plate or glass ( rasp$      
,p>mesan or o!r ri* *eese1 ) a dess]t   
spoon 9 x1 t ^? :o l x may put x into _!
 s\p on ! plate4  ,:ile ! macc>oni is   
boil+1 take c>e t x does n get into     
lumps4   ,,ri* ,,macc>oni ,,s\p4  ,take 
a qu>t ( cle> gravy s\p1 & boil 9 x a   

p\nd ( ! be/ macc>oni cut into pieces4  
,:5 x is t5d]1 take out half ( !        
macc>oni1 & add to ! rema9d] two qu>ts m
 ( ! s\p4 ,boil x till ! macc>oni is    
entirely dissolv$ & incorporat$ ) !     
liquid4 ,/ra9 x2 !n return x to !       
s\p-pan1 & add to x ! rema9d] ( !       
macc>oni1 7t 0 tak5 out be=e ! pieces   
broke17 & put 9 a qu>t] ( a p\nd ( grat$
 ,p>mesan *eese4 ,let x simm] a:ile1 b  
take x up be=e x comes to a boil4  ,x   
may be made ) milk in/ead ( gravy s\p4  
,,v]micelli ,,s\p4  ,cut a knuckle (    
veal1 or a neck ( mutton into small     
pieces1 & put !m1 ) ! bones brok5 up1   
into a l>ge /ew-pan4 ,add ! meat slic$ f
 a hock or %ank ( ham1 a qu>t] ( a p\nd 
( butt]1 two l>ge onions slic$1 a bun* (
 sweet h]bs1 & a head ( cel]y cut small4
 ,cov] ! pan closely1 & set x )\t any   
wat] ov] a sl[ fire = an h\r or m1 to   
extract ! ess5ce f ! meat4 ,!n skim x   
well1 & p\r 9 f\r qu>ts ( boil+ wat]1 & 
let x boil g5tly till all ! meat is     
r$uc$ to rags4 ,/ra9 x1 set x aga9 on ! 

fire1 & add a qu>t] ( a p\nd (          
v]micelli1 :i* has fir/ be5 scald$ 9    
boil+ wat]4 ,season x to y\r ta/e ) salt
 & cay5ne pepp]1 & let x boil five      
m9utes4 ,lay a l>ge slice ( bread 9 !   
bottom ( y\r ture51 & p\r ! s\p ^u x4   
,= ! veal or mutton y may sub/itute a   
pair ( l>ge f[ls cut into pieces2 always
 add+ ! ham or a few slices ( bacon1 )\t
 :i* x w be insipid4 ,old f[ls t are fit
 = no o!r purpose w d v well = s\p4     
,,milk ,,s\p4  ,boil two qu>ts ( milk ) 
a qu>t] ( a p\nd ( sweet almonds1 & two 
ounces ( bitt] ones1 blan*$ & brok5 to  
pieces1 & a l>ge /ick ( c9namon brok5   
up4 ,/ir 9 sug> en\gh to make x v sweet4
 ,:5 x has boil$ /ra9 x4 ,cut "s ?9     
slices ( bread1 & 7hav+ p>$ (f ! cru/7  
toa/ !m4 ,lay !m 9 ! bottom ( a ture51  
p\r a little ( ! hot milk ov] !m1 & cov]
 !m close1 t !y may soak4 ,beat ! yolks 
( five eggs v light ,set ! milk on hot  
coals1 & add ! eggs to x by degrees2    
/irr+ x all ! "t till x ?ick5s4 ,!n take
 x (f in/antly1 le/ x curdle1 & p\r x   

into ! ture51 boil+ hot1 ov] ! bread4   
,?is w be /ill bett] if y cov] ! bottom 
) slices ( bak$ apple4   ,,ri* ,,br[n   
,,s\p4  ,take six p\nds ( ! lean ( fre% 
beef1 cut f ! bone4 ,/ick x ov] ) f\r   
doz5 cloves4 ,season x ) a tea-spoonful 
( salt1 a tea-spoonful ( pepp]1 a       
tea-spoonful ( mace1 & a beat5 nutmeg4  
,slice half a doz5 onions2 fry !m 9     
butt]2 *op !m1 & spread !m ov] ! meat   
aft] y h put x into ! s\p-pot4 ,p\r 9   
five qu>ts ( wat]1 & /ew x sl[ly = five 
or six h\rs2 skimm+ x well4 ,:5 ! meat  
has dissolv$ into %r$s1 /ra9 x1 & return
 ! liquid to ! pot4 ,!n add a tumbl] & a
 half1 or six w9e glasses ( cl>et or    
port w9e4 ,simm] x aga9 sl[ly till d9n] 
"t4 ,:5 ! s\p is r$uc$ to ?ree qu>ts1 x 
is done en\gh4 ,put x into a ture51 &   
s5d x to table4   ,,ri* ,,:ite ,,s\p4   
,take a pair ( l>ge fat f[ls4 ,cut !m   
up4 ,butt] ! inside ( ! s\p-pot1 & put 9
 ! pieces ( f[l ) two p\nds ( ! lean (  
veal1 cut into pieces1 or ) f\r calf's  
feet cut 9 half4 ,season !m ) a         

tea-spoonful ( salt1 a half tea-spoonful
 ( cay5ne pepp]1 & a doz5 blades ( mace4
 ,cov] !m ) wat]1 & /ew x sl[ly = an    
h\r1 skimm+ x well4 ,!n take out !      
brea/s & w+s ( ! f[ls1 & hav+ cut (f !  
fle%1 *op x f9e4 ,keep ! pot cov]$1 & ! 
veal & ! rema9d] ( ! f[ls /ill /ew+4    
,mix ! *opp$ *ick5 ) ! grat$ crumb (    
ab\t "o qu>t] ( a loaf ( /ale bread1 7a 
six c5t loaf17 hav+ soak$ ! crumbs 9 a  
little w>m milk4 ,h ready ! yolks ( f\r 
h>d boil$ eggs1 a doz5 sweet almonds1 & 
half a doz5 bitt] ones blan*$ & brok5   
small4 ,mix ! egg & almonds ) ! *opp$   
*ick5 & grat$ bread1 & p\nd all 9 a     
mort> till x is well incorporat$4 ,/ra9 
! s\p f ! meat & f[l1 & /ir ?is mixture 
into ! liquid1 aft] x has /ew$ till     
r$uc$ to two qu>ts4 ,hav+ boil$         
sep>ately a qu>t ( cream or ri* milk1   
add x hot to ! s\p1 a little at a "t4   
,cov] x1 & let x simm] a few m9utes     
long]4 ,!n s5d x to table4  ,^! two s\ps
 7! br[n & ! :ite7 are suit$ to d9n]    
p>ties4   ,,meg ,,m]rilies' ,,s\p4      

,take f\r p\nds ( v5ison1 or if y _c    
procure v5ison y may sub/itute ! lean ( 
fre% beef or mutton4 ,season x ) pepp] &
 salt1 put x into a l>ge pot1 7break !  
bones & lay !m on ! meat17 p\r 9 f\r    
qu>ts ( wat]1 & boil x ?ree h\rs1 skimm+
 x well4 ,!n /ra9 x1 & put x into ano!r 
pot4  ,cut up a h>e or a rabbit1 a pair 
( p>tridges1 & a pair ( gr\se2 or "o (  
ea*1 ) a pheasant1 a woodcock1 or any   
o!r game t y c mo/ easily obta94 ,season
 !m & put !m into ! s\p4 ,add a doz5    
small onions1 a c\ple ( heads ( cel]y   
cut small1 & half a doz5 slic$ potatoes4
 ,let ! s\p simm] till ! game is        
suffici5tly done1 & all ! vegetables    
t5d]4  ,?is is ! s\p ) :i* ! gipsy1 ,meg
 ,m]rilies1 regal$ ,dom9ie ,sampson4    
,:5 game is us$ = s\p1 x mu/ be newly   
kill$1 & q fre%4   ,,v5ison ,,s\p4      
,take f\r p\nds ( fre%ly kill$ v5ison   
cut (f f ! bones1 & "o p\nd ( ham 9     
small slices4 ,add an onion m9c$1 &     
black pepp] to y\r ta/e4 ,put only z mu*
 wat] z w cov] x1 & /ew x g5tly = an    

h\r1 keep+ ! pot closely cov]$4 ,!n skim
 x well1 & p\r 9 a qu>t ( boil+ wat]4   
,add a head ( cel]y cut into small      
pieces1 & half a doz5 blades ( mace4    
,boil x g5tly two h\rs & a half4 ,!n put
 9 a qu>t] ( a p\nd ( butt]1 divid$ into
 small pieces & roll$ 9 fl\r1 & half a  
p9t ( port or ,madeira w9e4 ,let x boil 
a qu>t] ( an h\r long]1 & !n s5d x to   
table ) ! meat 9 x4   ,,h>e ,,or        
,,rabbit ,,s\p4  ,take a l>ge newly     
kill$ h>e1 or two rabbits2 cut !m up &  
wa% ! pieces4 ,save all ! blood1 7:i*   
adds mu* to ! flav\r ( ! h>e17 & /ra9 x 
?r\gh a sieve4 ,put ! pieces into a     
s\p-pot ) f\r :ole onions /uck ) a few  
cloves1 f\r or five blades ( mace1 a    
head ( cel]y cut small1 & a bun* (      
p>sley ) a l>ge sprig ( sweet m>joram & 
"o ( sweet basil1 all ti$ toge!r4 ,salt 
& cay5ne to y\r ta/e4 ,p\r 9 ?ree qu>ts 
( wat]1 & /ew x g5tly an h\r & a half4  
,!n put 9 ! /ra9$ blood & simm] x =     
ano!r h\r1 at lea/4 ,d n let x actually 
boil1 z t w cause ! blood to curdle4 ,!n

 /ra9 x1 & p\nd half ! meat 9 a mort>1 &
 /ir x into ! s\p to ?ick5 x1 & cut !   
rema9d] ( ! meat into small m\?fuls4    
,/ir 91 at ! la/1 a jill or two glasses 
( r$ w9e1 & a l>ge table-spoonful (     
currant jelly4 ,boil x sl[ly a few      
m9utes long]1 & !n put x into y\r ture54
 ,x w be mu* improv$ by ! addition (    
ab\t a doz5 & a half small =ce-meat     
balls1 ab\t ! size ( a nutmeg4 ,?is s\p 
w require cook+ at lea/ f\r h\rs4       
,p>tridge1 pheasant1 or gr\se s\p may be
 made 9 a simil> mann]4  ,if y h any    
cle> gravy s\p1 y may cut up ! h>e1     
season x z above1 & put x into a jug or 
j> well cov]$1 & set 9 boil+ wat] till !
 meat is t5d]4 ,!n put x into ! gravy   
s\p1 add ! w9e1 & let x come to a boil4 
,s5d x to table ) ! pieces ( ! h>e 9 !  
s\p4  ,:5 h>e s\p is made 9 ?is la/     
mann]1 omit us+ ! blood4                
,,mullagatawny ,,s\p1 ,,z ,,made ,,9    
,,india4  ,take a qu>t] ( an ounce (    
,*9a turm]ic1 ! ?ird ( an ounce (       
cassia1 ?ree dra*ms ( black pepp]1 two  

dra*ms ( cay5ne pepp]1 & an ounce (     
cori&] se$s4 ,^! mu/ all be p\nd$ f9e 9 
a mort>1 & well mix$ & sift$4 ,!y w make
 suffici5t curry p[d] = ! foll[+        
quantity ( s\p3  ,take two l>ge f[ls1 or
 ?ree p\nds ( ! lean ( veal4 ,cut ! fle%
 entirely f ! bones 9 small pieces1 &   
put x into a /ew-pan ) two qu>ts ( wat]4
 ,let x boil sl[ly = half an h\r1 skimm+
 x well4 ,prep>e f\r l>ge onions1 m9c$ &
 fri$ 9 two ounces ( butt]4 ,add to !m !
 curry p[d] & moi/5 ! :ole ) bro? f !   
/ew-pan1 mix$ ) a little rice fl\r4 ,:5 
?or\ghly mix$1 /ir ! season+ into ! s\p1
 & simm] x till x is z smoo? & ?ick z   
cream1 & till ! *ick5 or veal is        
p]fectly t5d]4 ,!n /ir into x ! juice ( 
a lemon2 & five m9utes aft] take up !   
s\p1 ) ! meat 9 x1 & s]ve x 9 ! ture54  
,s5d to table sep>ately1 boil$ rice on a
 hot-wat] di% to keep x w>m1 ,! rice is 
to be put into ! plates ( s\p by ^? :o  
eat x4  ,to boil rice = ?is s\p 9 ! ,ea/
 ,india fa%ion3--,pick & wa% half a p\nd
 9 w>m wat]4 ,put x into a sauce-pan4   

,p\r two qu>ts ( boil+ wat] ov] x1 &    
cov] ! pan closely4 ,set x 9 a w>m place
 by ! fire1 to cook gradually 9 ! hot   
wat]4 ,9 an h\r p\r (f all ! wat]1 &    
sett+ ! pan on hot coals1 /ir up & toss 
! rice ) a =k1 s z to sep>ate ! gra9s1 &
 to dry )\t h>d5+ x4 ,d n use a spoon1 z
 t w n loos5 ! gra9s suffici5tly4       
,,mock ,,turtle ,,or ,,calf',s ,,head   
,,s\p4  ,?is s\p w require eight h\rs to
 prep>e4 ,take a l>ge calf's head1 &    
hav+ clean$1 wa%$1 & soak$ x1 put x into
 a pot ) a knuckle ( veal1 & ! hock ( a 
ham1 or a few slices ( bacon2 b         
previ\sly cut (f & res]ve en\gh ( ! veal
 to make two doz5 small =ce-meat balls4 
,put ! head & ! o!r meat into z mu* wat]
 z w cov] x v well1 s t x may n be      
necess>y to repl5i% x3 ?is s\p be+      
always made v ri*4 ,let x boil sl[ly f\r
 h\rs1 skimm+ x c>efully4 ,z soon z no m
 scum rises1 put 9 six potatoes1 & ?ree 
turnips1 all slic$ ?92 ) equal          
proportions ( p>sley1 sweet m>joram &   
sweet basil1 *opp$ f9e2 & pepp] & salt  

to y\r ta/e4  ,an h\r be=e y s5d ! meat 
to table1 make ab\t two doz5 small      
=ce-meat balls ( m9c$ veal & beef-suet 9
 equal quantities1 season$ ) pepp] &    
salt2 sweet h]bs1 grat$ lemon-peel1 &   
p[d]$ nutmeg & mace4 ,add "s beat5 yolk 
( egg to make all ^! +r$i5ts /ick       
toge!r4 ,fl\r ! balls v well1 & fry !m 9
 butt]4 ,be=e y put !m into ! s\p1 take 
out ! head1 & ! o!r meat4 ,cut ! meat f 
! head 9 small pieces1 & return x to !  
s\p4 ,:5 ! s\p is ne>ly done1 /ir 9 half
 a p9t ( ,madeira4 ,h ready at lea/ a   
doz5 egg-balls made ( ! yolks (         
h>d-boil$ eggs1 grat$ or p\nd$ 9 a      
mort>1 & mix$ ) a little fl\r &         
suffici5t raw yolk ( egg to b9d !m4     
,make !m up into ! =m & size ( boy's    
m>bles4 ,?r[ !m into ! s\p at ! la/1 &  
also squeeze 9 ! juice ( a lemon4 ,let x
 get ano!r sl[ boil1 & !n put x into !  
ture54  ,we omit a receipt = real turtle
 s\p1 z :5 t v exp5sive1 complicat$1 &  
difficult di% is prep>$ 9 a private     
family1 x is advisable to hire a        

fir/-rate cook = ! express purpose4  ,an
 easy way is to get x ready made1 9 any 
quantity y please1 f a turtle-s\p h\se4 
,,ox ,,tail ,,s\p  ,?ree ox tails w make
 a l>ge ture5 full ( s\p4 ,desire !     
but*] to divide !m at ! jo9ts4 ,rub !m )
 salt1 & put !m to soak 9 w>m wat]1 :ile
 y prep>e ! vegetables4 ,put into a l>ge
 pot or /ew-pan f\r onions peel$ &      
qu>t]$1 a bun* ( p>sley1 two slic$      
c>rots1 two slic$ turnips1 & two doz5   
pepp] corns4 ,!n put 9 ! tails1 & p\r on
 ?ree qu>ts ( wat]4  ,cov] ! pot1 & set 
x on hot coals by ! side ( ! fire4 ,keep
 x g5tly simm]+ = ab\t ?ree h\rs1       
supply+ x well ) fre% hot coals4 ,skim x
 c>efully4 ,:5 ! meat is q t5d]1 & falls
 f ! bones1 /ra9 ! s\p into ano!r pot1 &
 add to x a spoonful ( mu%room cat*up1 &
 two spoonfuls ( butt] rubb$ 9 fl\r4  ,y
 may ?ick5 x also ) ! pulp ( a doz5     
onions fir/ fri$ s(t1 & !n rubb$ ?r\gh a
 cull5d]4 ,aft] x is ?ick5$1 let x j    
boil up1 & !n s5d x to table1 ) small   
squ>es ( toa/$ bread 9 ! ture54   ,,o*ra

 ,,s\p4  ,take a l>ge slice ( ham 7cold 
boil$ ham is be/7 & two p\nds ( ! lean (
 fre% beef2 cut all ! meat into small   
pieces4 ,add a qu>t] ( a p\nd ( butt]   
slightly melt$2 twelve l>ge tomatas p>$ 
& cut small2 five doz5 o*ras cut into   
slices n ?ick] ?an a c5t2 & salt &      
cay5ne pepp] to y\r ta/e4 ,put all ^!   
+r$i5ts into a pot2 cov] !m ) boil+     
wat]1 & let !m /ew sl[ly = an h\r4 ,!n  
add ?ree qu>ts ( hot wat]1 & increase ! 
heat s z to make ! s\p boil4 ,skim x    
well1 & /ir x frequ5tly ) a wood5 or    
silv] spoon4  ,boil x till ! tomatas are
 all to pieces1 & ! o*ras entirely      
dissolv$4 ,/ra9 x1 & !n s]ve x up )     
toa/$ bread cut into dice1 put 9 aft] x 
comes out ( ! pot4  ,?is s\p w be       
improv$ by a p9t ( %ell$ ,lima beans1   
boil$ by !mselves1 & put into ! ture5 j 
be=e y s5d x to table4   ,,bean ,,s\p4  
,put two qu>ts ( dri$ :ite beans into   
soak ! night be=e y make ! s\p1 :i* %\ld
 be put on z e>ly 9 ! day z possible4   
,take five p\nds ( ! lean ( fre% beef--!

 co>se pieces w d4 ,cut !m up1 & put !m 
into y\r s\p-pot ) ! bones belong+ to   
!m1 7:i* %\ld be brok5 to pieces17 & a  
p\nd ( bacon cut v small4 ,if y h !     
rema9s ( a piece ( beef t has be5 roa/$ 
! day be=e1 & s mu* "u-done t ! juices  
rema9 9 x1 y may put x into ! pot1 & its
 bones along ) x4 ,season ! meat ) pepp]
 & salt1 & p\r on x six qu>ts ( wat]4 ,z
 soon z x boils take (f ! scum1 & put 9 
! beans 7hav+ fir/ dra9$ !m7 & a head ( 
cel]y cut small1 or a table-spoonful (  
p\nd$ cel]y-se$4 ,boil x sl[ly till !   
meat is done to %r$s1 & ! beans all     
dissolv$4 ,!n /ra9 x ?r\gh a cull5d]    
into ! ture51 & put into x small squ>es 
( toa/$ bread ) ! cru/ cut (f4  ,"s     
pref] x ) ! beans boil$ s(t1 b n q      
dissolv$4 ,9 ?is case1 d n /ra9 x2 b    
take out ! meat & bones ) a =k be=e y   
s5d x to table4   ,,peas ,,s\p4  ,soak  
two qu>ts ( dri$ or split peas ov]night4
 ,9 ! morn+ take ?ree p\nds ( ! lean (  
fre% beef1 & a p\nd ( bacon or pickl$   
pork4 ,cut !m into pieces1 & put !m into

 a l>ge s\p-pot ) ! peas1 7:i* mu/ fir/ 
be well dra9$17 & a table-spoonful (    
dri$ m9t rubb$ to p[d]4 ,add five qu>ts 
( wat]1 & boil ! s\p g5tly = ?ree h\rs1 
skimm+ x well1 & !n put 9 f\r heads (   
cel]y cut small1 or two table-spoonfuls 
( p\nd$ cel]y se$4  ,x mu/ be boil$ till
 ! peas are entirely dissolv$1 s z to be
 no long] di/+ui%able1 & ! cel]y q s(t4 
,!n /ra9 x into a ture51 & s]ve x up )  
toa/$ bread cut 9 dice4 ,omit ! cru/ ( !
 bread4  ,/ir x up imm$iately be=e x    
goes to table1 z x is apt to settle1 &  
be ?ick at ! bottom & ?9 at ! top4      
,,gre5 ,,peas ,,s\p4  ,take f\r p\nds ( 
knuckle ( veal1 & a p\nd ( bacon4 ,cut  
!m to pieces1 & put !m into a s\p kettle
 ) a sprig ( m9t & f\r qu>ts ( wat]4    
,boil x mod]ately fa/1 & skim x well4   
,:5 ! meat is boil$ to rags1 /ra9 x out1
 & put to ! liquor a qu>t ( "y gre5     
peas4 ,boil !m till !y are entirely     
dissolv$1 & till !y h ?ick5$ ! s\p1 &   
giv5 x a gre5 col\r4 ,footnote3 ,y may  
greatly improve ! col\r by p\nd+ a h&ful

 ( sp9a* 9 a mort>1 /ra9+ ! juice1 &    
add+ x to ! s\p ab\t a qu>t] ( an h\r   
be=e x has done boil+4  ,h ready two    
qu>ts ( gre5 peas t h be5 boil$ 9 ano!r 
pot ) a sprig ( m9t1 & two or ?ree lumps
 ( loaf sug>1 7:i* w greatly improve !  
ta/e47 ,aft] !y h boil$ 9 ?is pot tw5ty 
m9utes1 take out ! m9t1 put ! :ole peas 
into ! pot ( s\p1 & boil all toge!r ab\t
 t5 m9utes4 ,!n put x into a ture51 &   
s5d x to table4  ,nev] use h>d old gre5 
peas = ?is s\p1 or = any o!r purpose4   
,:5 !y beg9 to turn yell[1 x is "t to   
leave !m (f = ! season4  ,lima bean s\p 
may be made 9 ! same mann]4   ,,asp>agus
 ,,s\p4  ,asp>agus s\p may be made 9 a  
simil> mann] to t ( gre5 peas4 ,y mu/ h 
f\r or five bun*es ( asp>agus4 ,cut (f !
 gre5 tops1 & put half ( !m into ! s\p1 
aft] ! meat has be5 boil$ to pieces &   
/ra9$ out4 ,! asp>agus mu/ be boil$ till
 q dissolv$1 & till x has giv5 a gre5   
col\r to ! s\p4 ,!n take ! rema9d] ( !  
asp>agus tops 7:i* mu/ all ?is "t h be5 
ly+ 9 cold wat]7 & put !m into ! s\p1 & 

let !m boil ab\t tw5ty m9utes4 ,s]ve x  
up ) small squ>es ( toa/ 9 ! ture54  ,y 
may height5 ! gre5 ( ?is s\p by add+ !  
juice ( a h&ful ( sp9a*1 p\nd$ 9 a mort>
 & /ra9$4 ,or y may col\r x ) ! juice ( 
boil$ sp9a* squeez$ ?r\gh a clo?4 ,!    
sp9a* juice %\ld be put 9 fifte5 or t5  
m9utes be=e y take up ! s\p1 z a %ort   
boil+ 9 x w take (f ! peculi> ta/e4     
,,fri>',s ,,*ick51  ,cut up f\r p\nds ( 
knuckle ( veal2 season x ) :ite pepp] & 
salt3 put x into a s\p-pan & let x boil 
sl[ly till ! meat drops f ! bone4 ,!n   
/ra9 x (f4 ,h ready a pair ( "y f[ls    
sk9n$1 & cut up z y c>ve !m at table4   
,season !m ) :ite pepp]1 salt1 & mace4  
,put !m into ! s\p1 add a h&ful ( *opp$ 
p>sley1 & let !m boil4 ,:5 ! pieces (   
*ick5 are all q t5d]1 h ready f\r or    
five eggs well beat54 ,/ir ! egg into ! 
s\p1 & take x imm$iately (f ! fire le/ x
 curdle4 ,s]ve up ! *ick5 9 ! s\p4      
,rabbits may be sub/itut$ = f[ls4       
,,catfi% ,,s\p4  ,catfi% t h be5 caught 
ne> ! middle ( ! riv] are mu* nic] ?an  

^? t are tak5 ne> ! %ore :]e !y h access
 to impure food4 ,! small :ite ones are 
! be/4 ,hav+ cut (f _! heads1 sk9 ! fi%1
 & clean !m1 & cut !m 9 ?ree4 ,to twelve
 small catfi% all[ a p\nd & a half (    
ham4 ,cut ! ham into small pieces1 or   
slice x v ?91 & scald x two or ?ree     
times 9 boil+ wat]1 le/ x be too salt4  
,*op toge!r a bun* ( p>sley & "s sweet  
m>joram /ripp$ f ! /alks4 ,put ^!       
+r$i5ts into a s\p kettle & season !m ) 
pepp]3 ! ham w make x salt en\gh4 ,add a
 head ( cel]y cut small1 or a l>ge      
table-spoonful ( cel]y se$ ti$ up 9 a   
bit ( cle> musl9 to prev5t its disp]s+4 
,pat 9 two qu>ts ( wat]1 cov] ! kettle1 
& let x boil sl[ly till e ?+ is         
suffici5tly done1 & ! fi% & ham q t5d]4 
,skim x frequ5tly4 ,boil 9 ano!r vessel 
a qu>t ( ri* milk1 9 :i* y h melt$ a    
qu>t] ( a p\nd ( butt] divid$ into small
 bits & roll$ 9 fl\r4 ,p\r x hot to !   
s\p1 & /ir 9 at ! la/ ! beat5 yolks (   
f\r eggs4 ,give x ano!r boil1 j to take 
(f ! rawness ( ! eggs1 & !n put x into a

 ture51 tak+ out ! bag ( cel]y se$ be=e 
y s5d ! s\p to table1 & add+ "s toa/$   
bread cut into small squ>es4 ,9 mak+    
toa/ = soap1 cut ! bread ?ick1 & p>e (f 
all ! cru/4  ,?is s\p w be f\nd v f9e4  
,eel s\p may be made 9 ! same mann]3    
*ick5 s\p also4   ,,lob/] ,,s\p4  ,h    
ready a good bro? made ( a knuckle (    
veal boil$ sl[ly 9 z mu* wat] z w cov]  
x1 till ! meat is r$uc$ to rags4 ,x mu/ 
!n be well /ra9$4  ,hav+ boil$ ?ree f9e 
middle-siz$ lob/]s1 extract all ! meat f
 ! body & claws4 ,bruise "p ( ! coral 9 
a mort>1 & also an equal quantity ( !   
meat4 ,mix !m well toge!r4 ,add mace1   
nutmeg1 cay5ne1 & a little grat$        
lemon-peel2 & make !m up into =ce-meat  
balls1 b9d+ ! mixture ) ! yolk ( an egg 
slightly beat54  ,take ?ree qu>ts ( !   
veal bro?1 & put into x ! meat ( !      
lob/]s cut into m\?fuls4 ,boil x toge!r 
ab\t tw5ty m9utes4 ,!n ?ick5 x ) !      
rema9+ coral1 7:i* y mu/ fir/ rub ?r\gh 
a sieve17 & add ! =ce-meat balls1 & a   
little butt] roll$ 9 fl\r4 ,simm] x     

g5tly = t5 m9utes1 b d n let x come to a
 boil1 z t w injure ! col\r4 ,p\r x into
 a ture51 & s5d x to table imm$iately4  
,,oy/] ,,s\p4  ,to two qu>ts ( oy/]s add
 a p9t ( wat]1 & let !m set an h\r4 ,!n 
take !m out ( ! liquor4 ,grate & roll   
f9e a doz5 crack]s4 ,put !m into !      
liquor ) a l>ge lump ( fre% butt]4 ,:5 !
 grat$ biscuit has q dissolv$1 add a    
qu>t ( milk ) a grat$ nutmeg1 & a doz5  
blades ( mace2 &1 if 9 season1 a head ( 
cel]y split f9e & cut into small pieces4
 ,season x to y\r ta/e ) pepp]4  ,mix ! 
:ole toge!r1 & set x 9 a closely cov]$  
vessel ov] a sl[ fire4 ,:5 x comes to a 
boil1 put 9 ! oy/]s2 & :5 x comes to a  
boil aga91 !y w be suffici5tly done4    
,be=e y s5d x to table put into ! ture5 
"s toa/$ bread cut into small squ>es1   
omitt+ ! cru/4   ,,pla9 ,,oy/] ,,s\p4   
,take two qu>ts ( l>ge oy/]s4 ,/ra9 _!  
liquor into a s\p pan2 season x ) a     
tea-spoonful ( :ole pepp]1 a            
tea-spoonful ( :ole allspice1 ! same    
quantity ( :ole cloves1 & sev5 or eight 

blades ( mace4 ,if ! oy/]s are fre%1 add
 a l>ge tea-spoonful ( salt2 if !y are  
salt oy/]s1 none is requisite4 ,set !   
pan on hot coals1 & boil x sl[ly 7skimm+
 x :5 necess>y7 till y f9d t x is       
suffici5tly flav\r$ ) ! ta/e ( ! spice4 
,9 ! mean "t 7hav+ cut out ! h>d "p7 *op
 ! oy/]s f9e1 & season !m ) a p[d]$     
nutmeg4 ,take ! liquor f ! fire1 & /ra9 
out ! spice f x4 ,!n return x to ! s\p  
pan1 & put ! *opp$ oy/]s into x1 )      
:atev] liquid may h cont9u$ ab\t !m4    
,add a qu>t] ( a p\nd ( butt]1 divid$   
into little bits & roll$ 9 fl\r4 ,cov] !
 pan1 & let x boil h>d ab\t five m9utes4
 ,if oy/]s are cook$ too mu* !y become  
t\gh & ta/eless4   ,,clam ,,s\p4  ,hav+ 
put y\r clams into a pot ( boil+ wat] to
 make !m op5 easily1 take !m f ! %ells1 
c>efully sav+ ! liquor4 ,to ! liquor ( a
 qu>t ( op5$ clams1 all[ ?ree qu>ts (   
wat]4 ,mix ! wat] ) ! liquor ( ! clams &
 put x into a l>ge pot ) a knuckle (    
veal1 ! bone ( :i* %\ld be *opp$ 9 f\r  
places4 ,:5 x has simm]$ sl[ly = f\r    

h\rs1 put 9 a l>ge bun* ( sweet h]bs1 a 
beat5 nutmeg1 a tea-spoonful ( mace1 & a
 table-spoonful ( :ole pepp]1 b no salt1
 z ! salt ( ! clam liquor w be          
suffici5t4 ,/ew x sl[ly an h\r long]1 & 
!n /ra9 x4 ,:5 y h return$ ! liquor to !
 pot1 add a qu>t] ( a p\nd ( butt]      
divid$ into f\r & ea* bit roll$ 9 fl\r4 
,!n put 9 ! clams1 7hav+ cut !m1 9      
pieces17 & let x boil fifte5 m9utes4    
,s5d x to table ) toa/$ bread 9 x cut   
into dice4  ,?is s\p w be greatly       
improv$ by ! addition ( small =ce-meat  
balls4 ,make !m ( cold m9c$ veal or     
*ick51 mix$ ) equal quantities ( *opp$  
suet & sweet m>joram1 & a small]        
proportion ( h>d-boil$ egg1 grat$       
lemon-peel1 & p[d]$ nutmeg4 ,p\nd all ! 
+r$i5ts toge!r 9 a mort>1 add+ a little 
pepp] & salt4 ,break 9 a raw egg or two 
79 proportion to ! quantity7 to b9d !   
:ole toge!r & prev5t x f crumbl+ to     
pieces4 ,:5 ?or\ghly mix$1 make !       
=ce-meat into small balls1 & let !m boil
 t5 m9utes 9 ! s\p1 %ortly be=e y s5d x 

to table4 ,if y are oblig$ to make !m ( 
raw veal or raw *ick5 !y mu/ boil long]4
  ,x w be a great improvem5t to cut up a
 yam & boil x 9 ! s\p4  ,oy/] s\p may be
 made 9 ?is mann]4   ,,pla9 ,,clam      
,,s\p4  ,take a hundr$ clams1 well wa%$1
 & put !m into a l>ge pot ( boil+ wat]4 
,?is w cause ! %ells to op54 ,z !y op5  
take !m out1 & extract ! clams1 tak+ c>e
 to save ! liquor4 ,mix ) ! liquor a    
qu>t ( wat]1 7or :at w be mu* bett]1 a  
qu>t ( milk17 & ?ick5 x ) butt] roll$ 9 
fl\r4 ,add a l>ge bun* ( p>sley ti$ up1 
& a l>ge table-spoonful ( :ole pepp]4   
,put ! liquid into a pot ov] a mod]ate  
fire4 ,make "s little r\nd dumpl+s 7ab\t
 ! size ( a hickory nut7 ( fl\r & butt]1
 & put !m into ! s\p4 ,:5 x comes to a  
boil1 put 9 ! clams1 & keep !m boil+ an 
h\r4 ,take !m out be=e y s5d ! s\p to   
table4  ,:5 ! s\p is done1 take out !   
bun* ( p>sley4 ,h ready "s toa/$ bread  
cut into small squ>es or dice4 ,put x   
into ! s\p be=e y s5d x to table4  ,y   
may make oy/] s\p 9 a simil> mann]4     

,,wat] ,,s\*y4  ,cut up f\r fl\nd]s1 or 
half a doz5 p]*1 two onions1 & a bun* ( 
p>sley4 ,put !m into ?ree qu>ts ( wat]1 
& boil !m till ! fi% g entirely to      
pieces1 & dissolve 9 ! wat]4 ,!n /ra9 ! 
liquor ?r\gh a sieve1 & put x into a    
kettle or /ew-pan4 ,h ready a few m fi% 
) ! heads1 tails1 & f9s remov$1 & ! br[n
 sk9 tak5 (f4 ,cut little not*es 9 !m1 &
 lay !m = a %ort "t 9 v cold wat]4 ,!n  
put !m into ! /ew-pan ) ! liquor or     
s\p-/ock ( ! fir/ fi%4 ,season ) pepp]1 
salt1 & mace1 & add half a p9t ( :ite   
w9e or two table-spoonfuls ( v9eg>4     
,boil x g5tly = a qu>t] ( an h\r1 & skim
 x well4  ,provide "s p>sley roots1 cut 
into slices & boil$ till v t5d]2 & also 
a quantity ( p>sley leaves boil$ nice & 
gre54 ,aft] ! fi%-pan has boil$         
mod]ately fifte5 m9utes1 take x (f !    
fire1 & put 9 ! p>sley roots2 also a    
little mu%room cat*up4  ,take out ! fi% 
& lay !m 9 a broad deep di%1 or 9 a     
ture51 & !n p\r on ! s\p v g5tly = fe> (
 break+ !m4 ,/rew ! gre5 p>sley leaves  

ov] ! top4 ,h ready plates ( bread &    
butt]1 :i* x is cu/om>y to eat ) wat]   
s\*y4  ,y may omit ! w9e or v9eg>1 &    
flav\r ! s\p j be=e y take x f ! fire ) 
ess5ce ( an*ovy1 or ) any o!r ( !       
ess5ces & comp\nd fi%-sauces t are 9    
g5]al use4  ,wat] s\*y 7commonly        
pron\nc$ sookey7 is a ,dut* s\p4 ,x may 
be made ( any sort ( small fi%2 b       
fl\nd]s & p]* are g5]ally us$ = x4 ,x is
 v good made ( c>p4     ,,fi%4          
,,rem>ks4  ,9 *oos+ fre% fi%1 select    
only ^? t are ?ick & firm1 ) bright     
scales & /iff f9s2 ! gills a v lively   
r$1 & ! eyes full & prom95t4 ,9 ! summ]1
 z soon z !y are br\ght home1 clean !m1 
& put !m 9 ice till y are ready to cook 
!m2 & ev5 !n d n attempt to keep a fre% 
fi% till next day4 ,mack]el _c be cook$ 
too soon1 z !y spoil m readily ?an any  
o!r fi%4  ,oy/]s 9 ! %ell may be kept f 
a week to a =tnight1 by ! foll[+        
process4 ,cov] !m ) wat]1 & wa% !m clean
 ) a bir* broom4 ,!n lay !m ) ! deep or 
concave "p ( ! %ell und]mo/1 & spr9kle  

ea* ( !m well ) salt & ,indian meal4    
,fill up ! tub ) cold wat]4 ,repeat ?is 
e day2 fir/ p\r+ (f ! liquid ( ! day    
be=e4  ,! tub mu/ /& all ! "t 9 a cool  
cell>1 & be cov]$ well ) an old blanket1
 c>pet+1 or some?+ ( ! sort4  ,if       
c>efully att5d$ to1 oy/]s kept 9 ?is    
mann] w n only live b fatt54  ,x is     
cu/om>y to eat fi% only at ! comm5cem5t 
( ! d9n]4 ,fi% & s\p are g5]ally s]v$ up
 alone1 be=e any ( ! o!r di%es appe>1 & 
) no vegetable b potatoes2 x be+        
consid]$ a solecism 9 good ta/e to      
accompany !m ) any ( ! o!r productions (
 ! g>d5 except a little hors]adi%1      
p>sley1 c4 z g>ni%+4  ,9 ,engl&1 & at ! 
mo/ fa%ionable tables 9 ,am]ica1 bread  
only is eat5 ) fi%4 ,to ?is rule salt   
cod is an exception4   ,,to ,,boil      
,,fre% ,,salmon  ,scale & clean ! fi%1  
h&l+ x z little z possible1 & cutt+ x   
op5 no m ?an is absolutely necess>y4    
,place x on ! /ra9] ( a l>ge fi%-kettle 
& fill x up ) cold wat]4 ,?r[ 9 a h&ful 
( salt4 ,let x boil sl[ly4 ,! l5g? ( "t 

dep5ds on ! size & weight ( ! fi%4 ,y   
may all[ a qu>t] ( an h\r to ea* p\nd2 b
 exp]i5ce alone c det]m9e ! exact "t4 ,x
 mu/ h[ev] be ?or\ghly done1 z no?+ is m
 disgu/+ ?an fi% t is "u-cook$4 ,y may  
try x ) a =k4 ,skim x well or ! col\r w 
be bad4  ,! m9ute x is completely boil$1
 lift up ! /ra9] & re/ x across ! top ( 
! kettle1 t ! fi% may dra91 & !n1 if y  
_c s5d x to table imm$iately1 cov] x ) a
 s(t napk9 or flannel sev]al folds      
d\ble1 to keep x firm by absorb+ !      
moi/ure4  ,s5d x to table on a hot di%4 
,g>ni% ) scrap$ hors]adi% & curl$       
p>sley4 ,h ready a small ture5 ( lob/]  
sauce to accompany ! salmon4  ,take :at 
is left ( x aft] d9n]1 & put x into a   
deep di% ) a close cov]4 ,hav+ sav$ "s (
 ! wat] 9 :i* ! fi% 0 boil$1 take a qu>t
 ( x1 & season x ) half an ounce ( :ole 
pepp]1 & half an ounce ( :ole allspice1 
half a p9t ( ! be/ v9eg>1 & a           
tea-spoonful ( salt4 ,boil x2 & :5 cold1
 p\r x ov] ! fi%1 & cov] x closely aga94
 ,9 a cold place1 & set on ice1 x w keep

 a day or two1 & may be eat5 at breakfa/
 or supp]4  ,if mu* ( ! salmon has be5  
left1 y mu/ proportion a l>g] quantity (
 ! pickle4  ,boil salmon tr\t 9 a simil>
 mann]4   ,,to ,,bake ,,fre% ,,salmon   
,,:ole  ,hav+ clean$ a small or mod]ate 
siz$ salmon1 season x ) salt1 pepp]1 &  
p[d]$ mace rubb$ on x bo? outside & 94  
,skew] x ) ! tail turn$ r\nd & put to ! 
m\?4 ,lay x on a /& or trivet 9 a deep  
di% or pan1 & /ick x ov] ) bits ( butt] 
roll$ 9 fl\r4 ,put x into ! ov51 & ba/e 
x occasionally1 :ile bak+1 ) its own    
dripp+s4  ,g>ni% x ) hors]adi% & sprigs 
( curl$ p>sley1 laid alt]nately r\nd !  
edge ( ! di%2 & s5d to table ) x a small
 ture5 ( lob/] sauce4  ,salmon tr\t may 
be dre/ 9 ! same mann]4   ,,salmon      
,,bak$ ,,9 ,,slices4  ,take out ! bone &
 cut ! fle% into slices4 ,season !m )   
cay5ne & salt4 ,melt two ounces ( butt] 
t has be5 roll$ 9 fl\r1 9 a half p9t (  
wat]1 & mix ) x two l>ge glasses ( port 
w9e1 two table-spoonfuls ( cat*up1 & two
 an*ovies4 ,?is all[ance is = a small   

quantity ( salmon4 ,= a l>ge di% y mu/  
proportion ! +r$i5ts accord+ly4 ,let !  
an*ovies rema9 9 ! liquid till !y are   
dissolv$4 ,!n /ra9 x & p\r x ov] !      
slices ( salmon4 ,tie a %eet ( butt]$   
pap] ov] ! di%1 & put x into ! ov54  ,y 
may bake tr\t or c>p 9 ! same mann]4    
,,salmon ,,/eaks  ,split ! salmon & take
 out ! bone z nicely z possible1 )\t    
mangl+ ! fle%4 ,!n cut x into fillets or
 /eaks ab\t an in* ?ick4 ,dry !m lightly
 9 a clo?1 & dr$ge !m ) fl\r4 ,take c>e 
n to squeeze or press !m4 ,h ready "s   
cle> bright coals1 su* z are fit =      
beef-/eaks4 ,let ! gridiron be clean &  
bright1 & rub ! b>s ) *alk to prev5t !  
fi% f /ick+4 ,broil ! slices ?or\ghly1  
turn+ !m ) /eak tongs4 ,s5d !m to table 
hot1 wrapp$ 9 ! folds ( a napk9 t has   
be5 heat$4 ,s]ve up ) !m an*ovy1 or     
prawn1 or lob/] sauce4  ,_m epicures    
consid] ?is ! be/ way ( cook+ salmon4   
,ano!r way1 p]haps /ill nic]1 is to take
 "s pieces ( :ite pap] & butt] !m well4 
,wrap 9 ea* a slice ( salmon1 secur+ !  

pap] ar\nd !m1 ) a /r+ or p9s4 ,lay !m  
on a gridiron1 & broil !m ov] a cle> b  
mod]ate fire1 till ?or\ghly done4 ,take 
(f ! pap]1 & s5d ! cutlets to table hot1
 g>ni%$ ) fri$ p>sley4  ,s]ve up ) !m   
prawn or lob/] sauce 9 a boat4          
,,pickl$ ,,salmon4  ,take a f9e fre%    
salmon1 & hav+ clean$ x1 cut x into l>ge
 pieces1 & boil x 9 salt$ wat] z if =   
eat+4 ,!n dra9 x1 wrap x 9 a dry clo?1 &
 set x 9 a cold place till next day4 ,!n
 make ! pickle1 :i* mu/ be 9 proportion 
to ! quantity ( fi%4 ,to "o qu>t ( !    
wat] 9 :i* ! salmon 0 boil$1 all[ two   
qu>ts ( ! be/ v9eg>1 "o ounce ( :ole    
black pepp]1 "o ounce ( :ole allspice1 &
 a doz5 blades ( mace4 ,boil all ^!     
toge!r 9 a kettle closely cov]$ to      
prev5t ! flav\r f evaporat+4 ,:5 ! v9eg>
 ?us prep>$ is q cold1 p\r x ov] !      
salmon1 & put on ! top a table-spoonful 
( sweet oil1 :i* w make x keep ! long]4 
,cov] x closely1 put x 9 a dry cool     
place1 & x w be good = _m mon?s4  ,?is  
is ! nice/ way ( pres]v+ salmon1 & is   

approv$ by all :o h tri$ x4 ,g>ni% )    
f5nel4   ,,smok$ ,,salmon4  ,cut ! fi%  
up ! back2 clean1 & scale x1 & take out 
! roe1 b d n wa% x4 ,take ! bone neatly 
out4 ,rub x well inside & out ) a       
mixture ( salt & f9e ,havanna sug>1 9   
equal quantities1 & a small portion (   
saltpetre4 ,cov] ! fi% ) a bo>d on :i*  
weights are plac$ to press x d[n1 & let 
x lie ?us = two days & two nights4 ,dra9
 x f ! salt1 wipe x dry1 /ret* x op51 & 
fa/5 x s ) pieces ( /ick4 ,!n hang x up 
& smoke x ov] a wood fire4 ,x w be smok$
 suffici5tly 9 five or six days4  ,:5 y 
wi% to eat x1 cut (f slices1 soak !m    
a:ile 9 lukew>m wat]1 & broil !m =      
breakfa/4   ,,to ,,boil ,,halibut4      
,halibut is seldom cook$ :ole2 a piece  
weigh+ f f\r to six p\nds be+ g5]ally   
?\ght suffici5t4 ,score deeply ! sk9 ( !
 back1 & :5 y put x into ! kettle lay x 
on ! /ra9] ) ! back und]mo/4 ,cov] x )  
cold wat]1 & ?r[ 9 a h&ful ( salt4 ,d n 
let x come to a boil too fa/4 ,skim x   
c>efully1 & :5 x has boil$ h>d a few    

m9utes1 hang ! kettle high]1 or dim9i% !
 fire "u x1 s z to let x simm] = ab\t   
tw5ty-five or ?irty m9utes4 ,!n dra9 x1 
& s5d x to table1 g>ni%$ ) alt]nate     
heaps ( grat$ hors]adi% & curl$ p>sley1 
& accompani$ by a boat ( egg-sauce4     
,:at is left ( ! halibut1 y may prep>e =
 ! supp]-table by m9c+ x :5 cold1 &     
season+ x ) a dress+ ( salt1 cay5ne1    
sweet oil1 h>d-boil$ yolk ( egg1 & a    
l>ge proportion ( v9eg>4   ,,halibut    
,,cutlets4  ,cut y\r halibut into /eaks 
or cutlets ab\t an in* ?ick4 ,wipe !m ) 
a dry clo?1 & season !m ) salt & cay5ne 
pepp]4 ,h ready a pan ( yolk ( egg well 
beat51 & a l>ge flat di% ( grat$ bread  
crumbs4  ,put "s fre% l>d or cl>ifi$    
beef dripp+ into a fry+ pan1 & hold x   
ov] a cle> fire till x boils4 ,dip y\r  
cutlets into ! beat5 egg1 & !n into !   
bread crumbs4 ,fry !m ( a light br[n4   
,s]ve !m up hot1 ) ! gravy 9 ! bottom ( 
! di%4  ,salmon or any l>ge fi% may be  
fri$ 9 ! same mann]4  ,halibut cutlets  
are v f9e cut q ?9 & fri$ 9 ! be/ sweet 

oil1 omitt+ ! egg & bread crumbs4   ,,to
 ,,broil ,,mack]el4  ,mack]el _c be eat5
 9 p]fection except at ! sea-side1 :]e x
 c be _h imm$iately out ( ! wat]4 ,x    
loses its flav\r 9 a v few h\rs1 &      
spoils soon] ?an any o!r fi%4 ,broil+ is
 ! be/ way ( cook+ x4  ,clean two f9e   
fre% mack]el1 & wipe !m dry ) a clo?4   
,split !m op5 & rub !m ) salt4 ,spread  
"s v bright coals on ! he>?1 & set !    
gridiron ov] !m well greas$4 ,lay on !  
mack]el1 & broil !m v nicely1 tak+ c>e n
 to let !m burn4 ,:5 "o side is q done1 
turn !m on ! o!r4 ,lay !m1 on a hot di%1
 & butt] & pepp] !m be=e !y g to table4 
,g>ni% !m ) lumps or pats ( m9c$ paisley
 mix$ ) butt]1 pepp] & salt4   ,,boil$  
,,mack]el4  ,clean ! mack]el well1 & let
 !m lie a %ort "t 9 v9eg> & wat]4 ,!n   
put !m into ! fi%-kettle ) cold wat] & a
 h&ful ( salt4 ,boil !m sl[ly4 ,if      
small1 !y w be suffici5tly cook$ 9 tw5ty
 m9utes4 ,:5 ! eye />ts & ! tail splits 
!y are done4 ,take !m up imm$iately on  
f9d+ !m boil$ en\gh4 ,if !y /& any "t 9 

! wat] !y w break4  ,s]ve !m up ) p>sley
 sauce1 & g>ni% ! di% ) lumps ( m9c$    
p>sley4  ,!y are eat5 ) mu/>d4  ,=      
boil+1 *oose ^? t h s(t roes4  ,ano!r   
way is to put !m 9 cold salt & wat]1 &  
let !m w>m gradually = an h\r4 ,!n give 
!m "o h>d boil1 & !y w be done4   ,,to  
,,boil ,,salt ,,codfi%4  ,! day previ\s 
to t on :i* x is to be eat51 take ! fi% 
ab\t f\r o'clock 9 ! aft]noon1 & put x  
into a kettle ( cold wat]4 ,!n place x  
)9 ! kit*5 fire-place1 s z to keep x    
blood-w>m4 ,next morn+ at t51 take out !
 fi%1 scrub x clean ) a h>d bra%1 & put 
x into a kettle ( fre% cold wat]1 into  
:i* a jill ( molasses has be5 /irr$4 ,! 
molasses w be f\nd an improvem5t4 ,place
 ! kettle aga9 ne> ! fire1 until ab\t   
tw5ty m9utes be=e d9n]4 ,!n hang x ov] !
 fire1 & boil x h>d a qu>t] ( an h\r1 or
 a little m4  ,:5 done1 dra9 x1 & cut x 
into l>ge pieces4 ,wrap !m closely 9 a  
f9e napk9 & s5d !m to table on a l>ge   
di%1 g>ni%$ r\nd ! edge ) h>d-boil$     
eggs1 ei!r cut 9 half1 or 9 circul>     

slices1 yolks & :ites toge!r4 ,h ready 9
 a small ture51 egg-sauce made )1 drawn 
butt]1 ?ick5$ ) h>d-boil$ eggs *opp$    
f9e4 ,place on "o side ( ! fi% a di% (  
ma%$ potatoes1 on ! o!r a di% ( boil$   
p>snips4  ,! mo/ usual way ( prep>+ salt
 cod = eat+ :5 x comes to table1 is     
7aft] pick+ out all ! bones7 to m9ce x  
f9e on y\r plate1 & mix x ) ma%$ potato1
 p>snip1 & egg-sauce2 season+ x to y\r  
ta/e ) cay5ne & mu/>d4 ,:at is left may 
be prep>$ = breakfa/ ne/ morn+4 ,x %\ld 
be put into a skillet or spid]1 :i* mu/ 
be well butt]$ inside1 & set ov] hot    
coals to w>m & br[n4 ,or x may be made  
up into small cakes & fri$4  ,y may add 
to ! mixture onions boil$ & *opp$4      
,,to ,,boil ,,fre% ,,cod4  ,hav+ wa%$ & 
clean$ ! fi%1 leave out ! roe & liv]2   
rub "s salt on ! inside1 & if ! wea!r is
 v cold y may keep x till next day4 ,put
 suffici5t wat] 9 ! fi%-kettle to cov] !
 fi% v well1 & add to ! wat] a l>ge     
h&ful ( salt4 ,z soon z ! salt is       
entirely melt$ put 9 ! fi%4 ,a v small  

codfi% w be done 9 ab\t tw5ty m9utes1   
7aft] ! wat] has boil$27 a l>ge "o w    
take half an h\r1 or m4 ,g>ni% ) ! roe &
 liv] fri$1 or ) scrap$ hors]adi%4 ,s5d 
x to table ) oy/]-sauce 9 a boat4 ,or y 
may make a sauce by flav\r+ y\r melt$   
butt] ) a glass ( port w9e1 & an an*ovy 
bon$ & m9c$4   ,,ano!r ,,way ,,( ,,boil+
 ,,fre% ,,cod4  ,put ! fi% into cold    
wat] ) a h&ful ( salt1 & let x sl[ly &  
gradually w>m = ?ree h\rs if ! cod is   
l>ge1 & two h\rs if x is small4 ,!n     
increase ! fire1 & boil x h>d = a few   
m9utes only4   ,,bak$ ,,%ad4  ,keep on !
 head & f9s4 ,make a =ce-meat or /uff+ (
 grat$ bread crumbs1 cold boil$ ham or  
bacon m9c$ f9e1 sweet m>joram1 pepp]1   
salt1 & a little p[d]$ mace or cloves4  
,moi/5 x ) beat5 yolk ( egg4 ,/uff !    
inside ( ! fi% ) x1 res]v+ a little to  
rub ov] ! outside1 hav+ fir/ rubb$ ! fi%
 all ov] ) yolk ( egg4 ,lay ! fi% 9 a   
deep pan1 putt+ its tail to its m\?4    
,p\r into ! bottom ( ! pan a little     
wat]1 & add a jill ( port w9e1 & a piece

 ( butt] roll$ 9 fl\r4 ,bake x well1 &  
:5 x is done1 s5d x to table ) ! gravy  
p\r$ r\nd x4 ,g>ni% ) slices ( lemon4   
,any fi% may be bak$ 9 ! same mann]4  ,a
 l>ge fi% ( t5 or twelve p\nds weight1 w
 require ab\t two h\rs bak+4   ,,to     
,,broil ,a ,,%ad4  ,split & wa% ! %ad1 &
 aft]w>ds dry x 9 a clo?4 ,season x )   
salt & pepp]4 ,h ready a b$ ( cle>      
bright coals4 ,grease y\r gridiron well1
 & z soon z x is hot lay ! %ad ^u x1 &  
broil x = ab\t a4 qu>t] ( an h\r or m1  
accord+ to ! ?ickness4 ,butt] x well1 & 
s5d x to table4 ,y may s]ve ) x melt$   
butt] 9 a sauce-boat4  ,or y may cut x  
into ?ree pieces & broil x )\t splitt+4 
,x w !n1 ( c\rse1 require a long] "t4   
,if done 9 ?is mann]1 s5d x to table )  
melt$ butt] p\r$ ov] x4   ,,boil$       
,,rock-,,fi%4  ,hav+ clean$ ! rock-fi%1 
put x into a fi%-kettle ) wat] en\gh to 
cov] x well1 hav+ fir/ dissolv$ a h&ful 
( salt 9 ! wat]4 ,set x ov] a mod]ate   
fire1 & d n let x boil too fa/4 ,skim x 
well4  ,:5 done1 dra9 x1 & put x on a   

l>ge di%4 ,h ready a few eggs boil$ h>d4
 ,cut !m 9 half1 & lay !m closely on !  
back ( ! fi% 9 a /raight l9e f ! head to
 ! tail4 ,s5d ) x 9 a boat1 cel]y sauce 
flav\r$ ) a little cay5ne4   ,,sea      
,,bass ,,or ,,black ,,fi%4  ,may be     
boil$ & s]v$ up 9 ! above mann]4        
,,pickl$ ,,rock-,,fi%4  ,h ready a l>ge 
rock-fi%4 ,put on y\r fi%-kettle ) a    
suffici5cy ( wat] to cov] ! fi% amply2  
spr+ or pump wat] is be/4 ,z soon z !   
wat] boils1 ?r[ 9 a tea-cup full ( salt1
 & put 9 ! fi%4 ,boil x g5tly = ab\t    
half an h\r1 skimm+ x well4 ,!n take x  
out1 & dra9 x1 lay+ x slant+ly4 ,res]ve 
a "p ( ! wat] 9 :i* ! fi% has be5 boil$1
 & season x to y\r ta/e ) :ole cloves1  
allspice1 & mace4 ,boil x up to extract 
! /r5g? f ! spice1 & aft] x has boil$   
add to x an equal quantity ( ! be/      
v9eg>4 ,y mu/ h en\gh ( ?is liquid to   
cov] ! fi% aga94 ,:5 ! fi% is q cold1   
cut (f ! head & tail1 & cut ! body into 
l>ge pieces1 extract+ ! back-bone4 ,put 
x into a /one j>1 & :5 ! spic$ liquor is

 cold1 p\r x on ! fi%1 cov] ! j>        
closely1 & set x 9 a cool place4 ,x w be
 fit = use 9 a day or two1 & if well    
secur$ f ! air1 & put into a cold place 
w keep a =tnight4   ,,fri$ ,,p]*4  ,hav+
 clean$ ! fi% & dri$ !m1 ) a clo?1 lay  
!m1 side by side1 on a bo>d or l>ge di%2
 spr9kle !m ) salt1 & dr$ge !m ) fl\r4  
,aft] a :ile turn !m1 & salt & dr$ge !  
o!r side4 ,put "s l>d or fre%           
beef-dripp+ into a fry+-pan1 & hold x   
ov] ! fire4 ,:5 ! l>d boils1 put 9 ! fi%
 & fry !m ( a yell[i% br[n4 ,s5d to     
table ) !m 9 a boat1 melt$ butt] flav\r$
 ) an*ovy4  ,fl\nd]s or o!r small fi%   
may be fri$ 9 ! same mann]4  ,y may "k  
:5 ! l>d or dripp+ is hot en\gh1 by     
dipp+ 9 ! tail ( "o ( ! fi%4 ,if x      
becomes crisp imm$iately1 ! l>d is 9 a  
prop] /ate = fry+4 ,or y may try x ) a  
piece ( /ale bread :i* w become br[n    
directly1 if ! l>d is 9 ord]4  ,!re %\ld
 always be en\gh ( l>d to cov] ! fi%    
entirely4 ,aft] !y h fri$ five m9utes on
 "o side1 turn !m & fry !m five m9utes  

on ! o!r4 ,skim ! l>d or dripp+ always  
be=e y put 9 ! fi%4   ,,to ,,fry ,,tr\t4
  ,hav+ clean$ ! fi%1 & cut (f ! f9s1   
dr$ge !m ) fl\r4 ,h ready "s beat5 yolk 
( egg1 & 9 a sep>ate di% "s grat$ bread 
crumbs4 ,dip ea* fi% into ! egg1 & !n   
/rew !m ) bread crumbs4 ,put "s butt] or
 fre% beef-dripp+ into a fry+-pan1 &    
hold x ov] ! fire till x is boil+ hot2  
!n1 7hav+ skimm$ x17 put 9 ! fi% & fry  
!m4  ,prep>e "s melt$ butt] ) a spoonful
 ( mu%room-cat*up & a spoonful (        
lemon-pickle /irr$ into x4 ,s5d x to    
table 9 a sauce-boat to eat ) ! fi%4  ,y
 may fry c>p & fl\nd]s 9 ! same mann]4  
,,to ,,boil ,,tr\t4  ,put a h&ful ( salt
 into ! wat]4 ,:5 x boils put 9 ! tr\t4 
,boil !m fa/ ab\t tw5ty m9utes1 accord+ 
to _! size4  ,= sauce1 s5d ) !m melt$   
butt]1 & put "s soy into x2 or flav\r x 
) cat*up4   ,,fri$ ,,sea ,,bass4  ,score
 ! fi% on ! back ) a knife1 & season !m 
) salt & cay5ne pepp]4 ,cut "s small    
onions 9 r\nd slices1 & *op f9e a bun* (
 p>sley4 ,put "s butt] into a fry+-pan  

ov] ! fire1 & :5 x is boil+ hot lay 9 ! 
fi%4 ,:5 !y are ab\t half done put !    
onions & p>sley into ! pan4 ,keep turn+ 
! fi% t ! onions & p>sley may adh]e to  
bo? sides4 ,:5 q done1 put !m into ! di%
 9 :i* !y are to g to table1 & g>ni% !  
edge ( ! di% ) h>d boil$ eggs cut 9 r\nd
 slices4  ,make 9 ! pan 9 :i* !y h be5  
fri$1 a gravy1 by add+ "s butt] roll$ 9 
fl\r1 & a small quantity ( v9eg>4 ,p\r x
 into ! di% ) ! fi%4   ,,/urgeon        
,,cutlets ,,or ,,/eaks4  ,?is is ! mo/  
approv$ way ( dress+ /urgeon4 ,c>efully 
take (f ! sk91 z its oil9ess w give !   
fi% a /rong & disagreeable ta/e :5      
cook$4 ,cut f ! tail-piece slices ab\t  
half an in* ?ick1 rub !m ) salt1 & broil
 !m ov] a cle> fire ( bright coals4     
,butt] !m1 spr9kle !m ) cay5ne pepp]1 & 
s5d !m to table hot1 g>ni%$ ) slic$     
lemon1 z lemon-juice is g5]ally squeez$ 
ov] !m :5 eat54  ,ano!r way is to make a
 season+ ( bread-crumbs1 sweet h]bs1    
pepp] & salt4 ,fir/ dip ! slices (      
/urgeon1 9 beat5 yolk ( egg1 !n cov] !m 

) season+1 wrap !m up closely 9 %eets ( 
:ite pap] well butt]$1 broil !m ov] a   
cle> fire1 & s5d !m to table ei!r ) or  
)\t ! pap]s4   ,,/ew$ ,,c>p4  ,hav+ cut 
(f ! head1 tail1 & f9s1 season ! c>p )  
salt1 pepp]s & p[d]$ mace1 bo?1 inside &
 out4 ,rub ! season+ on v well1 & let !m
 lay 9 x an h\r1 ,!n put !m into a      
/ew-pan ) a little p>sley %r$ f9e1 a    
:ole onion1 a little sweet m>joram1 a   
tea-cup ( ?ick cream or v ri* milk1 & a 
lump ( butt] roll$ 9 fl\r4 ,p\r 9       
suffici5t wat] to cov] ! c>p1 & let x   
/ew half an h\r4  ,p]* may be done 9 !  
same way4  ,y may dress a piece (       
/urgeon 9 ?is mann]1 b y mu/ fir/ boil x
 = tw5ty m9utes to extract ! oil4 ,take 
(f ! sk9 be=e y proce$ to /ew ! fi%4    
,,*[d]4  ,take a p\nd or m ( salt pork1 
& hav+ half boil$ x1 cut x into slips1 &
 ) "s ( !m cov] ! bottom ( a pot4 ,!n   
/rew on "s slic$ onion4 ,h ready a l>ge 
fre% cod1 or an equal quantity (        
haddock1 tutaug1 or any o!r firm fi%4   
,cut ! fi% into l>ge pieces1 & lay "p ( 

x on ! pork & onions4 ,season x ) pepp]4
 ,!n cov] x ) a lay] ( biscuit1 or      
crack]s t h be5 previ\sly soak$ 9 milk  
or wat]4 ,y may add also a lay] ( slic$ 
potatoes4  ,next proce$ ) a second lay] 
( pork1 onions1 fi%1 c4 & cont9ue z be=e
 till ! pot is ne>ly full2 f9i%+ ) soak$
 crack]s4 ,p\r 9 ab\t a p9t & a half (  
cold wat]4 ,cov] x close1 set x on hot  
coals1 & let x simm] ab\t an h\r4 ,!n   
skim x1 & turn x out into a deep di%4   
,leave ! gravy 9 ! pot till y h ?ick5$ x
 ) a piece ( butt] roll$ 9 fl\r1 & "s   
*opp$ p>sley4 ,!n give x "o boil up1 &  
p\r x hot into ! di%4  ,*[d] may be made
 ( clams1 fir/ cutt+ (f ! h>d "p4       
,,%ell ,,fi%   ,,pickl$ ,,oy/]s4  ,take 
a hundr$ & fifty f9e l>ge oy/]s1 & pick 
(f c>efully ! bits ( %ell t may be /ick+
 to !m4 ,lay ! oy/]s 9 a deep di%1 & !n 
/ra9 ! liquor ov] !m4 ,put !m into an   
iron skillet t is l9$ ) porcela91 & add 
salt to y\r ta/e4 ,)\t salt !y w n be   
firm en\gh4 ,set ! skillet on hot coals1
 & all[ ! oy/]s to simm] till !y are    

heat$ all ?r\gh1 b n till !y boil4 ,!n  
take out ! oy/]s & put !m into a /one   
j>1 leav+ ! liquor 9 ! skillet4 ,add to 
x a p9t ( cle> /rong v9eg>1 a l>ge      
tea-spoonful ( blades ( mace1 ?ree doz5 
:ole cloves1 & ?ree doz5 :ole pepp]     
corns4 ,let x come to a boil1 & :5 !    
oy/]s are q cold 9 ! j>1 p\r ! liquor oh
 !m4  ,!y are fit = use imm$iately1 b   
are bett] ! next day4 ,9 cold wea!r !y w
 keep a week4  ,if y int5d s5d+ !m a    
consid]able di/ance y mu/ all[ ! oy/]s  
to boil1 & d\ble ! proportions ( !      
pickle & spice4   ,,fri$ ,,oy/]s4  ,get 
! l>ge/ & f9e/ oy/]s4 ,aft] !y are tak5 
f ! %ell wipe ea* ( !m q dry ) a clo?4  
,!n beat up 9 a pan yolk ( egg & milk1  
79 ! proportion ( two yolks to half a   
jill or a w9e glass ( milk17 & grate "s 
/ale broad grat$ v f9e 9 a l>ge flat    
di%4 ,cut up at lea/ half a p\nd ( fre% 
butt] 9 ! fry+-pan1 & hold x ov] ! fire 
till x is boil+ hot4 ,dip ! oy/]s all   
ov] lightly 9 ! mixture ( egg & milk1 & 
!n roll !m up & d[n 9 ! grat$ bread1    

mak+ z _m crumbs /ick to !m z y c4  ,put
 !m into ! fry+-pan ( hot butt]1 & keep 
x ov] a hot fire4 ,fry !m br[n1 turn+ !m
 t !y may be equally br[n$ on bo? sides4
 ,if prop]ly done !y w be crisp1 & n    
greasy4  ,s]ve !m1 dry 9 a hot di%1 & d 
n p\r ov] !m ! butt] t may be left 9 !  
pan :5 !y are fri$4  ,oy/]s are v good  
tak5 out ( ! %ells & broil$ on a        
gridiron4   ,,scollop$ ,,oy/]s4  ,hav+  
grat$ a suffici5cy ( /ale bread1 butt] a
 deep di%1 & l9e ! sides & bottom ?ickly
 ) bread crumbs4 ,!n put 9 a lay] (     
season$ oy/]s1 ) a few v small bits (   
butt] on !m4 ,cov] !m ?ickly ) crumbs1 &
 put 9 ano!r lay] ( oy/]s & butt]1 till 
! di% is fill$ up1 hav+ a ?ick lay] (   
crumbs on ! top4 ,put ! di% into an ov51
 & bake !m a v %ort "t1 or !y w %rivel4 
,s]ve !m up hot4  ,y may bake !m 9 l>ge 
clam %ells1 or 9 ! t9 scollop %ells made
 = ! purpose4 ,butt] ! bottom ( ea*     
%ell2 spr9kle x ) bread crumbs2 lay on !
 oy/]s season$ ) cay5ne & nutmeg1 & put 
a morsel ( butt] on ea*4 ,fill up !     

%ells ) a little ( ! oy/] liquor ?ick5$ 
) bread crumbs1 & set !m on a gridiron  
ov] coals1 br[n+ !m aft]w>ds ) a r$-hot 
%ovel4   ,,/ew$ ,,oy/]s4  ,put ! oy/]s  
into a sieve1 & set x on a pan to dra9 !
 liquor f !m4 ,!n cut (f ! h>d "p1 & put
 ! oy/]s into a /ew-pan ) "s :ole pepp]1
 a few blades ( mace1 & "s grat$ nutmeg4
 ,add a small piece ( butt] roll$ 9     
fl\r4 ,!n p\r ov] !m ab\t half ( !      
liquor1 or a little m4 ,set ! pan on hot
 coals1 & simm] !m g5tly ab\t five      
m9utes4 ,try "o1 & if x ta/es raw cook  
!m a little long]4 ,make "s ?9 slices ( 
toa/1 hav+ cut (f all ! cru/4 ,butt] !  
toa/ & lay x 9 ! bottom ( a deep di%4   
,put ! oy/]s ^u x ) ! liquor 9 :i* !y 7 
/ew$4  ,! liquor ( oy/]s %\ld nev] be   
?ick5$ by /irr+ 9 fl\r4 ,x spoils !     
ta/e1 & gives !m a sodd5 & disagreeable 
appe>ance1 & is no long] practis$ by    
good cooks4   ,,oy/] ,,fritt]s4  ,h     
ready "s ( ! f9e/ & l>ge/ oy/]s2 dra9 !m
 f ! liquor & wipe !m dry4  ,beat six   
eggs v light1 & /ir into !m gradually   

six table-spoonfuls ( l9e sift$ fl\r4   
,add by degrees a p9t & a half ( ri*    
milk & "s grat$ nutmeg1 & beat x to a   
smoo? batt]4  ,make y\r fry+-pan v hot1 
& put into x a piece ( butt] or l>d4 ,:5
 x has melt$ & beg9s to fro?1 put 9 a   
small ladle-full ( ! batt]1 drop an oy/]
 9 ! middle ( x1 & fry x ( a light br[n4
 ,s5d !m to table hot4  ,if y f9d y\r   
batt] too ?91 s t x spreads too mu* 9 ! 
fry+-pan1 add a little m fl\r beat5 well
 into x4 ,if x is too ?ick1 ?9 x ) "s   
additional milk4   ,,oy/] ,,pie4  ,make 
a puff-pa/e1 9 ! proportion ( a p\nd & a
 half ( fre% butt] to two p\nds ( sift$ 
fl\r4 ,roll x out r ?ick1 into two      
%eets4 ,butt] a deep di%1 & l9e ! bottom
 & sides ( x ) pa/e4 ,fill x up ) cru/s 
( bread = ! purpose ( support+ ! lid    
:ile x is bak+1 z ! oy/]s w be too mu*  
done if !y are cook$ 9 ! pie4 ,cov] x ) 
! o!r %eet ( pa/e1 hav+ fir/ butt]$ !   
flat rim ( ! di%4 ,not* ! edges ( ! pie 
h&somely1 or ornam5t !m ) leaves ( pa/e 
:i* y may =m ) t9 cutt]s made = !       

purpose4 ,make a little slit 9 ! middle 
( ! lid1 & /ick firmly into x a pa/e    
tulip or o!r fl[]4 ,put ! di% into a    
mod]ate ov51 & :ile ! pa/e is bak+      
prep>e ! oy/]s1 :i* %\ld he l>ge & fre%4
 ,put !m into a /ew-pan ) half _! liquor
 ?ick5$ ) yolk ( egg boil$ h>d & grat$1 
enri*$ ) pieces ( butt] roll$ 9 bread   
crumbs1 & season$ ) mace & nutmeg4 ,/ew 
! oy/]s five m9utes4 ,:5 ! pa/e is bak$1
 c>efully take (f ! lid1 remove ! pieces
 ( bread1 & put 9 ! oy/]s & gravy4      
,replace ! lid1 & s5d ! pie to table    
w>m4   ,,to ,,boil ,a ,,lob/]4  ,put a  
h&ful ( salt into a l>ge kettle or pot (
 boil+ wat]4 ,:5 ! wat] boils v h>d put 
9 ! lob/]1 hav+ fir/ bru%$ x1 & ti$ !   
claws toge!r ) a bit ( tw9e4 ,keep x    
boil+ f half an h\r to an h\r 9         
proportion to its size4 ,if boil$ too   
long ! meat w be h>d & /r+y4 ,:5 x is   
done1 take x out1 lay x on its claws to 
dra91 & !n wipe x dry4 ,s5d x to table  
cold1 ) ! body & tail split op51 & !    
claws tak5 (f4 ,lay ! l>ge claws next to

 ! body1 & ! small ones outside4 ,g>ni% 
) d\ble p>sley4  ,x is sc>cely necess>y 
to m5tion t ! head ( a lob/]1 & :at are 
call$ ! lady-f+]s are n to be eat54     
,,to ,,dress ,,lob/] ,,cold4  ,put a    
table-spoonful ( cold wat] on a clean   
plate & ) ! back ( a wood5 spoon ma%    
into x ! coral or sc>let meat ( ! lob/]1
 add+ a salt-spoonful ( salt1 & ab\t !  
same quantity ( cay5ne4 ,on ano!r "p ( !
 plate mix well toge!r ) ! back ( !     
spoon two table-spoonfuls ( sweet oil1 &
 a tea-spoonful ( made mu/>d4 ,!n mix ! 
:ole till !y are well incorporat$ &     
p]fectly smoo?1 add+1 at ! la/1 ?ree    
table-spoonfuls ( v9eg>4  ,?is quantity 
( season+ is = a small lob/]4 ,= a l>ge 
"o1 m ( c\rse w be requir$4 ,_m p]sons  
add a tea-spoonful ( p[d]$ :ite sug>1   
?9k+ t x gives a mell[ness to ! :ole4   
,! meat ( ! body & claws ( ! lob/] mu/  
be c>efully extract$ f ! %ell & m9c$ v  
small ,:5 ! dress+ is smoo?ly & ?or\ghly
 amalgamat$ mix ! meat ) x1 & let x be  
h&$ r\nd to ! company4  ,! v9eg> f a j> 

( ,indian pickle is by "s pref]r$ =     
lob/] dress+4  ,y may dress ! lob/]     
imm$iately be=e y s5d x to table4 ,:5 ! 
dress+ & meat are mix$ toge!r1 pile x 9 
a deep di%1 & smoo? x ) ! back ( a      
spoon4 ,/ick a bun* ( ! small claws 9 ! 
top1 & g>ni% ) curl$ p>sley4  ,v l>ge   
lob/]s are n ! be/1 ! meat be+ co>se &  
t\gh4   ,,/ew$ ,,lob/]4  ,hav+ boil$ !  
lob/]1 extract ! meat f ! %ell1 & cut x 
into v small pieces4 ,season x ) a p[d]$
 nutmeg1 a few blades ( mace1 & cay5ne &
 salt to y\r ta/e4 ,mix ) x a qu>t] ( a 
p\nd ( fre% butt] cut small1 & two      
glasses ( :ite w9e or ( v9eg>4 ,put x   
into a /ew-pan1 & set x on hot coals4   
,/ew x ab\t tw5ty m9utes1 keep+ ! pan   
closely cov]$ le/ ! flav\r %\ld         
evaporate4 ,s]ve x up hot4  ,if y *oose1
 y c s5d x to table 9 ! %ell1 :i* mu/   
fir/ be nicely clean$4 ,/rew ! meat ov] 
) sift$ bread-crumbs1 & br[n ! top ) a  
salam&]1 or a r$ hot %ovel held ov] x4  
,,fricasse$ ,,lob/]4  ,put ! lob/] into 
boil+ salt & wat]1 & let x boil accord+ 

to its size f a qu>t] ( an h\r to half  
an h\r4 ,! int5tion is to h x p>boil$   
only1 z x is aft]w>ds to be fricasse$4  
,extract ! meat f ! %ell1 & cut x into  
small pieces4 ,season x ) :ite pepp]1   
salt1 & nutmeg2 & put x into a /ew-pan )
 z mu* cream z w cov] x4 ,keep ! lid    
close2 set ! pan on hot coals1 & /ew x  
sl[ly = ab\t z long a "t z x 0 previ\sly
 boil$4 ,j be=e y take x f ! fire1 /ir 9
 ! beat5 yolk ( an egg4 ,s5d x to table 
9 a small di% plac$ on a l>g] "o1 &     
arrange ! small claws nicely r\nd x on !
 l>ge di%4   ,,pott$ ,,lob/]4  ,p>boil !
 lob/] 9 boil+ wat] well salt$4 ,!n pick
 out all ! meat f ! body & claws1 & beat
 x 9 a mort> ) nutmeg1 mace1 cay5ne1 &  
salt1 to y\r ta/e4 ,beat ! coral        
sep>ately4 ,!n put ! p\nd$ meat into a  
l>ge pott+ c ( block t9 ) a cov]4 ,press
 x d[n h>d1 hav+ arrang$ x 9 alt]nate   
lay]s ( :ite meat & coral to give x a   
m>bl$ or v>iegat$ appe>ance4 ,cov] x )  
fre% butt]1 & put x into a sl[ ov5 =    
half an h\r4 ,:5 cold1 take (f ! butt] &

 cl>ify x1 by putt+ x into a j>1 :i*1   
mu/ be set 9 a pan ( boil+ wat]4 ,wat* x
 well1 & :5 x melts1 c>efully skim (f ! 
butt]milk :i* w rise to ! top4 ,:5 no m 
scum rises1 take x (f & let x /& = a few
 m9utes to settle1 & !n /ra9 x ?r\gh a  
sieve4  ,put ! lob/] into small         
pott+-cans1 press+ x d[n v h>d4 ,p\r !  
cl>ifi$ butt] ov] x1 & secure ! cov]s   
tightly4  ,pott$ lob/] is us$ to lay    
betwe5 ?9 slices ( bread z s&wi*es4 ,!  
cl>ifi$ butt] t accompanies x is        
excell5t = fi% sauce4  ,prawns & crabs  
may be pott$ 9 a simil> mann]4   ,,lob/]
 ,,pie4  ,put two middle-siz$ lob/]s    
into boil+ salt & wat]4 ,:5 !y are half 
boil$1 take ! meat f ! %ell1 cut x into 
v small pieces1 & put x into a pie di%4 
,break up ! %ells1 & /ew !m 9 a v little
 wat] ) half a doz5 blades ( mace & a   
w9e-glass ( v9eg>4 ,!n /ra9 (f ! liquid4
 ,beat ! coral 9 a mort>1 & ?ick5 !     
liquid ) x4 ,p\r ?is into ! di% ( lob/] 
to make ! gravy4 ,season x ) cay5ne1    
salt1 & mu%room cat*up1 & add bits (    

butt]4 ,cov] x ) a lid ( pa/e1 made 9 ! 
proportion ( half a p\nd ( butt] to a   
p\nd ( fl\r1 not*$ h&somely1 & ornam5t$ 
) pa/e leaves4 ,d n s5d x to table till 
x has cool$4   ,,to ,,boil ,,prawns4    
,?r[ a h&ful ( salt into a pot ( boil+  
wat]4 ,:5 x boils v h>d1 put 9 ! prawns4
 ,let !m boil a qu>t] ( an h\r1 & :5 y  
take !m out lay !m on a sieve to dra91 &
 !n wipe !m on a dry clo?1 & put !m     
aside till q cold4  ,lay a h&ful ( curl$
 p>sley 9 ! middle ( a di%4 ,put "o     
prawn on ! top ( x1 & lay ! o!rs1 all   
r\nd1 z close z y c1 ) ! tails outside4 
,g>ni% ) p>sley4  ,eat !m ) salt1       
cay5ne1 sweet oil1 mu/>d & v9eg>1 mix$  
toge!r z = lob/]s4   ,,crabs  ,crabs are
 boil$ 9 ! same mann]1 & 9 s]v+ up may  
be arrang$ l prawns4   ,,hot ,,crabs4   
,hav+ boil$ ! crabs1 extract all ! meat 
f ! %ell1 cut x f9e1 & season x to y\r  
ta/e ) nutmeg1 salt1 & cay5ne pepp]4    
,add a bit ( butt]1 "s grat$ bread      
crumbs1 & suffici5t v9eg> to moi/5 x4   
,fill ! back-%ells ( ! crab ) ! mixture2

 set x be=e ! fire1 & br[n x by hold+ a 
r$-hot %ovel or a salam&] a little above
 x4  ,cov] a l>ge di%1 ) small slices ( 
dry toa/ ) ! cru/ cut (f4 ,lay on ea*   
slice a %ell fill$ ) ! crab4 ,! %ell (  
"o crab w conta9 ! meat ( two4   ,,cold 
,,crabs4  ,hav+ tak5 all ! meat out ( ! 
%ells1 make a dress+ ) sweet oil1 salt1 
cay5ne pepp]1 mu/>d & v9eg>1 z = lob/]4 
,y may add to x "s h>d-boil$ yolk ( egg1
 ma%$ 9 ! oil4 ,put ! mixture into !    
back %ells ( ! crabs1 & s]ve x up4      
,g>ni% ) ! small claws laid nicely r\nd4
   ,,s(t ,,crabs4  ,^! crabs mu/ be     
cook$ directly1 z !y w n keep till next 
day4  ,remove ! spongy sub/ance f ea*   
side ( ! crab1 & also ! little s&-bag4  
,put "s l>d into a pan1 & :5 x is boil+ 
hot1 fry ! crabs 9 x4 ,aft] y take !m   
out1 ?r[ 9 a h&ful ( p>sley1 & let x    
crisp2 b )draw x be=e x loses its col\r4
 ,/rew x ov] ! crabs :5 y di% !m4  ,make
 ! gravy by add+ cream or ri* milk to ! 
l>d1 ) "s *opp$ p>sley1 pepp] & salt4   
,let !m all boil toge!r = a few m9utes1 

& !n s]ve x up 9 a sauce-boat4          
,,t]rap9s4  ,h ready a pot ( boil+ wat]4
 ,:5 x is boil+ v h>d put 9 ! t]rap9s1 &
 let !m rema9 9 x till q dead4 ,!n take 
!m out1 pull (f ! out] sk9 & !          
toe-nails1 wa% ! t]rap9s 9 w>m wat] &   
boil !m aga91 all[+ a tea-spoonful (    
salt to ea* t]rap94 ,:5 ! fle% becomes q
 t5d] s t y c p9* x (f1 take !m out ( ! 
%ell1 remove ! s&-bag1 & ! gall1 :i* y  
mu/ be c>eful n to break1 z x w make !  
t]rap9 s bitt] z to be uneatable4 ,cut  
up all ! o!r p>ts ( ! inside ) ! meat1 &
 season x to y\r ta/e ) black & cay5ne  
pepp]1 & salt4 ,put all into a /ew-pan )
 ! juice or liquor t x has giv5 out 9   
cutt+ up1 b n any wat]4 ,to e two       
t]rap9s all[ a qu>t] ( a p\nd ( butt]   
divid$ into pieces & roll$ 9 fl\r1 two  
glasses ( ,madeira1 & ! yolks ( two     
eggs4 ,! eggs mu/ be beat51 & n /irr$ 9 
till a mom5t be=e x goes to table4 ,keep
 x closely cov]$4 ,/ew x g5tly till e ?+
 is t5d]1 & s]ve x up hot 9 a deep di%4 
,t]rap9s1 aft] be+ boil$ by ! cook1 may 

be br\ght to table pla91 ) all !        
condim5ts sep>ate1 t ! company may dress
 !m accord+ to ta/e4  ,= ?is purpose    
heat]s or *af+-di%es mu/ be provid$ =   
ea* plate4   ,,pickl$ ,,lob/]4  ,take   
half a doz5 f9e lob/]s4 ,put !m into    
boil+ salt & wat]1 & :5 !y are all done1
 take !m out & extract all ! meat f !   
%ells1 leav+ t ( ! claws z :ole z       
possible1 & cutt+ ! fle% ( ! body into  
l>ge pieces ne>ly ( ! same size4 ,season
 a suffici5t quantity ( v9eg> v highly )
 :ole pepp]-corns1 :ole cloves1 & :ole  
blades ( mace4 ,put ! pieces ( lob/]    
into a /ew-pan1 & p\r on j suffici5t    
v9eg> to keep !m well cov]$4 ,set x ov] 
a mod]ate fire2 & :5 x has boil$ h>d    
ab\t five m9utes1 take out ! lob/]1 &   
let ! pickle boil by itself = a qu>t] ( 
an h\r4 ,:5 ! pickle & lob/] are bo?    
cold1 put !m toge!r into a broad flat   
/one j>4 ,cov] x closely1 & set x away 9
 a cool place4  ,eat ! pickl$ lob/] )   
oil1 mu/>d1 & v9eg>1 & h bread & butt] )
 x4     ,,directions ,,= ,,cook+ ,,meat4

   ,,beef4  ,,g5]al ,,rem>ks4  ,:5 beef 
is good1 x w h a f9e smoo? op5 gra91 & x
 w feel t5d] :5 squeez$ or p9*$ 9 y\r   
f+]s4 ,! lean %\ld be ( a bright        
c>nation r$1 & ! fat :ite r ?an yell[--!
 suet %\ld be p]fectly :ite4 ,if ! lean 
looks d>k or purpli%1 & ! fat v yell[1 d
 n buy ! meat4  ,see t ! but*] has      
prop]ly jo9t$ ! meat be=e x goes home4  
,= good tables1 ! pieces g5]ally roa/$  
are ! sirlo9 & ! =e & middle ribs4 ,9   
g5teel h\ses o!r p>ts are seldom s]v$ up
 z roa/-beef4 ,9 small families ! ribs  
are ! mo/ conv5i5t pieces4 ,a :ole      
sirlo9 is too l>ge1 except = a num]\s   
company1 b x is ! piece mo/ e/eem$4  ,! 
be/ beef-/eaks are ^? cut f ! ribs1 or f
 ! inn] "p ( ! sirlo94 ,all o!r pieces  
are1 = ?is purpose1 comp>atively h>d &  
t\gh4  ,! r\nd is g5]ally corn$ or      
salt$1 & boil$4 ,x is also us$ = ! di%  
call$ beef a-la-mode4  ,! legs make     
excell5t s\p2 ! head & tail are also us$
 = t purpose4  ,! tongue :5 fre% is nev]
 cook$ except = m9ce-pies4 ,corn$ or    

salt$ x is seldom lik$1 z 9 t /ate x has
 a fa9t sickly ta/e t few p]sons c      
reli%4 ,b :5 pickl$ & aft]w>ds smok$ 7! 
only good way ( prep>+ a tongue7 x is   
highly & des]v$ly e/eem$4  ,! o!r pieces
 ( ! animal are g5]ally salt$ & boil$4  
,or :5 fre% !y may be us$ = s\p or /ews1
 if n too fat4  ,if ! /ate ( ! wea!r w  
all[ y to keep fre% beef two or ?ree    
days1 rub x ) salt1 & wrap x 9 a clo?4  
,9 summ] d n attempt to keep x m ?an    
tw5ty-f\r h\rs2 & n !n unless y c       
conv5i5tly lay x 9 ice1 or 9 a          
spr+-h\se4  ,9 w9t] if ! beef is br\ght 
f m>ket froz51 d n cook x t day unless y
 d9e v late1 z x w be impossible to get 
x suffici5tly done--meat t has be5 froz5
 requir+ d\ble ! usual "t4 ,to ?aw x1   
lay x 9 cold wat]1 :i* is ! only way to 
extract ! fro/ )\t injur+ ! meat4 ,x    
%\ld rema9 9 ! wat] ?ree h\rs1 or m4    
,,to ,,roa/ ,,beef4  ,! fire %\ld be    
prep>$ at lea/ half an h\r be=e ! beef  
is put d[n1 & x %\ld be l>ge1 /eady1    
cle>1 & bright1 ) pl5ty ( f9e hot coals 

at ! bottom4  ,! be/ app>atus = !       
purpose is ! well-kn[n roa/] frequ5tly  
call$ a t9-kit*54  ,wa% ! meat 9 cold   
wat]1 & !n wipe x dry1 & rub x ) salt4  
,take c>e n to run ! spit ?r\gh ! be/   
p>ts ( x4 ,x is cu/om>y ) "s cooks to   
tie blank pap] ov] ! fat1 to prev5t x f 
melt+ & wa/+ too fa/4  ,put x ev5ly into
 ! roa/]1 & d n set x too ne> ! fire1   
le/ ! outside ( ! meat %\ld be burn$    
be=e ! inside is heat$4  ,put "s nice   
beef-dripp+ or "s l>d into ! pan or     
bottom ( ! roa/]1 & z soon z x melts    
beg9 to ba/e ! beef ) x2 tak+ up !      
liquid ) a long spoon1 & p\r+ x ov] !   
meat s z to let x trickle d[n aga91 into
 ! pan4 ,repeat ?is frequ5tly :ile x is 
roa/+2 aft] a :ile y c ba/e x ) its own 
fat4 ,turn ! spit (t51 s t ! meat may be
 equally done on all sides4  ,once or   
twice draw back ! roa/]1 & improve !    
fire by cle>+ away ! a%es1 br++ =w>d !  
hot coals1 & putt+ on fre% fuel at !    
back4 ,%\ld a coal fall into !          
dripp+-pan take x out imm$iately4 ,an   

all[ance ( ab\t tw5ty m9utes to ea* p\nd
 ( meat is ! "t commonly giv5 = roa/+2 b
 ?is rule1 l mo/ o!rs1 admits (         
exceptions accord+ to circum/ances4     
,also1 "s p]sons l _! meat v mu* done2  
o!rs pref] x r>e1 z x is call$4 ,9      
summ]1 meat w roa/ 9 a %ort] "t ?an 9   
w9t]4  ,:5 ! beef is ne>ly done1 & !    
/eam draws t[>ds ! fire1 remove ! pap] t
 has cov]$ ! fat "p1 spr9kle on a little
 salt1 & hav+ ba/$ ! meat well ) !      
dripp+1 p\r (f nicely 7?r\gh ! sp\t ( ! 
roa/]7 all ! liquid fat f ! top ( !     
gravy4  ,la/ly1 dr$ge ! meat v lightly )
 a little fl\r1 & ba/e x ) fre% butt]4  
,?is w give x a delicate fro?4 ,to !    
gravy t is n[ runn+ f ! meat add no?+ b 
a tea-cup ( boil+ wat]4 ,skim x1 & s5d x
 to table 9 a boat4 ,s]ve up ) ! beef 9 
a small deep plate1 scrap$ hors]adi%    
moi/5$ ) v9eg>4  ,fat meat requires m   
roa/+ ?an lean1 & meat t has be5 froz5 w
 take ne>ly d\ble ! usual "t4  ,ba/+ !  
meat cont9ually ) fl\r & wat] is a bad  
practice1 z x gives x a coddl$ p>boil$  

appe>ance1 & dim9i%es ! flav\r4  ,^!    
directions = roa/+ beef w apply equally 
to mutton4  ,pickles are g5]ally eat5 ) 
roa/ beef4 ,fr5* mu/>d is an excell5t   
condim5t = x4 ,9 c>v+ beg9 by cutt+ a   
slice f ! side4   ,,to ,,save           
,,beef-,,dripp+4  ,p\r (f ?r\gh ! sp\t (
 ! roa/] or t9-kit*51 all ! fat f ! top 
( ! gravy1 aft] y h done ba/+ ! meat )  
x4 ,hold a little sieve "u ! sp\t1 &    
/ra9 ! dripp+ ?r\gh x into a pan4 ,set x
 away 9 a cool place2 & next day :5 x is
 cold & congeal$1 turn ! cake ( fat1 &  
scrape ) a knife ! s$im5t f ! bottom4   
,pat ! dripp+ into a j>2 cov] x tightly1
 & set x away 9 ! refrig]ator1 or 9 !   
colde/ place y h4 ,x w be f\nd useful = 
fry+1 & = _m o!r purposes4              
,mutton-dripp+ _c be us$ = any sort (   
cook+1 z x communicates to e ?+ ! ta/e (
 tall[4   ,,bak$ ,,beef4  ,?is is a pla9
 family di%1 & is nev] provid$ =        
company4  ,take a nice b n a fat piece (
 fre% beef4 ,wa% x1 rub x ) salt1 &     
place x on a trivet 9 a deep block t9 or

 iron pan4 ,p\r a little wat] into !    
bottom1 & put "u & r\nd ! trivet a      
suffici5cy ( p>$ potatoes1 ei!r :ite or 
sweet ones4 ,put x into a hot ov51 & let
 x bake till ?or\ghly done1 ba/+ x      
frequ5tly ) its own gravy4 ,!n transf] x
 to a hot di%1 & s]ve up ! potatoes 9   
ano!r4 ,skim ! gravy1 & s5d x to table 9
 a boat4  ,or y may boil ! potatoes1 ma%
 !m ) milk1 & put !m into ! bottom ( !  
pan ab\t half an h\r be=e ! meat is done
 bak+4 ,press d[n ! ma%$ potatoes h>d ) 
! back ( a spoon1 score !m 9 cross l9es 
ov] ! top1 & let !m1 br[n "u ! meat1    
s]v+ !m up laid r\nd x4  ,in/ead (      
potatoes1 y may put 9 ! bottom ( ! pan  
:at is call$ a ,york%ire pudd+1 to be   
bak$ "u ! meat4  ,to make ?is           
pudd+1--/ir gradually f\r               
table-spoonfuls ( fl\r into a p9t (     
milk1 add+ a salt-spoon ( salt4 ,beat   
?ree eggs v light1 & mix !m gradually ) 
! milk & fl\r4 ,see t ! batt] is n      
lumpy4 ,d n put ! pudd+ "u ! meat at    
fir/1 z if bak$ too long x w be h>d &   

solid4 ,aft] ! meat has bak$ till ! pan 
is q hot & well greas$ ) ! dripp+s1 y   
may put 9 ! batt]2 hav+ cont9u$ /irr+ x 
till ! la/ mom5t4  ,if ! pudd+ is s     
spread ov] ! pan z to be b an in* ?ick1 
x w require ab\t two h\rs bak+1 & ne$ n 
be turn$4 ,if x is ?ick] ?an an in*1 y  
mu/ 7aft] x is br[n on ! top7 loos5 x 9 
! pan1 by ins]t+ a knife b5ea? x1 & hav+
 cut x across into f\r pieces1 turn !m  
all nicely t ! o!r side may be equally  
done4 ,b ?is pudd+ is light] & bett] if 
laid s ?9 z n to require turn+4  ,:5 y  
s]ve up ! beef lay ! pieces ( pudd+ r\nd
 x1 to be eat5 ) ! meat4  ,veal may be  
bak$ 9 ?is mann] ) potatoes or a pudd+4 
,also fre% pork4   ,,to ,,boil ,,corn$  
,,or ,,salt$ ,,beef4  ,! be/ piece is ! 
r\nd4 ,y may ei!r boil x :ole1 or divide
 x into two1 or ev5 ?ree pieces if x is 
l>ge1 tak+ c>e t ea* piece %all h a     
portion ( ! fat4 ,wa% x well2 &1 if v   
salt1 soak x 9 two wat]s4 ,skew] x up   
tightly & 9 a good compact %ape1 wrapp+ 
! flap piece firmly r\nd x4 ,tie x r\nd 

) broad /rong tape1 or ) a /rip ( co>se 
l954 ,put x into a l>ge pot1 & cov] x   
well ) wat]4 ,x w be f\nd a conv5i5ce to
 lay x on a fi% dra9]4  ,hang x ov] a   
mod]ate fire t x may heat gradually all 
?r\gh4 ,c>efully take (f ! scum z x     
rises1 & :5 no m appe>s1 keep ! pot     
closely cov]$1 & let x boil sl[ly &     
regul>ly1 ) ! fire at an equal          
temp]ature4 ,all[ ?ree h\rs & a half to 
a piece weigh+ ab\t twelve p\nds1 & f t 
to f\r or five h\rs 9 proportion to !   
size4 ,turn ! meat twice 9 ! pot :ile x 
is boil+4 ,put 9 "s c>rots & turnips    
ab\t two h\rs aft] ! meat4 ,_m p]sons   
boil cabbage 9 ! same pot ) ! beef1 b x 
is a mu* nic] way to d ! gre5s 9 a      
sep>ate vessel1 le/ !y become saturat$ )
 ! liquid fat4 ,caulifl[] or brocoli    
7:i* are frequ5t accompanim5ts to corn$ 
beef7 %\ld nev] be boil$ ) x4  ,wa% !   
cabbage 9 cold wat]1 remov+ ! outside   
leaves1 & cutt+ ! /alk close4 ,exam9e   
all ! leaves c>efully1 le/ insects %\ld 
be lodg$ among !m4 ,if ! cabbage is     

l>ge1 divide x into qu>t]s4 ,put x into 
a pot ( boil+ wat] ) a h&ful ( salt1 &  
boil x till ! /alk is q t5d]4 ,half an  
h\r w g5]ally be suffici5t = a small "y 
cabbage2 an h\r = a l>ge full-gr[n "o4  
,dra9 x well be=e y di% x4 ,if boil$    
sep>ately f ! meat1 h ready "s melt$    
butt] to eat ) x4  ,%\ld y f9d ! beef   
"u-done1 y may reboil x next day2 putt+ 
x into boil+-wat] & lett+ x simm] = half
 an h\r or m1 accord+ to its size4      
,cold corn$ beef w keep v well = "s days
 wrapp$ 9 sev]al folds ( a ?ick l95     
clo?1 & set away 9 a cool dry place4  ,9
 c>v+ a r\nd ( beef1 slice x            
horizontally & v ?94 ,d n help any "o to
 ! outside pieces1 z !y are g5]ally too 
h>d & salt4 ,fr5* mu/>d is v nice )     
corn$ beef4 ,footnote3 ,fr5* mu/>d is   
made ( ! v be/ mu/>d p[d]1 dilut$ )     
v9eg>1 & flav\r$ ) m9c$ t>ragon leaves1 
& a m9c$ clove ( g>lic2 all mix$ ) a    
wood5 spoon4  ,?is receipt w apply      
equally to any piece ( corn$ beef1      
except t be+ less solid ?an ! r\nd1 !y  

w1 9 proportion to _! weight1 require r 
less "t to boil4  ,9 di%+ ! meat1 remove
 ! wood5 skew]s & sub/itute plat$ or    
silv] ones4  ,_m p]sons ?9k x be/ 7& !y 
are mo/ probably "r7 to /ew corn$ beef r
 ?an to boil x4 ,if y int5d to /ew x1   
put no m wat] 9 ! pot ?an w b>ely cov] !
 meat1 & keep x g5tly simm]+ ov] a sl[  
fire = f\r1 five1 or six h\rs1 accord+  
to ! size ( ! piece4   ,,to ,,broil     
,,beef-,,/eaks4  ,! be/ beef-/eaks are  
^? cut f ! ribs or f ! inside ( !       
sirlo94 ,all o!r p>ts are = ?is purpose 
comp>atively h>d & t\gh4  ,!y %\ld be   
cut ab\t ?ree qu>t]s ( an in* ?ick1 &1  
unless ! beef is rem>kably f9e & t5d]1 !
 /eaks w be mu* improv$ by beat+ !m on  
bo? sides ) a /eak mallet1 or ) a       
roll+-p94 ,d n season !m till y take !m 
f ! fire4  ,h ready on y\r he>? a f9e b$
 ( cle> bright coals1 entirely free f   
smoke & a%es4 ,set ! gridiron ov] !     
coals 9 a slant+ direction1 t ! meat may
 n be smok$ by ! fat dropp+ into ! fire 
directly "u x4 ,:5 ! gridiron is q hot1 

rub ! b>s ) suet1 spr9kle a little salt 
ov] ! coals1 & lay on ! /eaks4 ,turn !m 
frequ5tly ) a pair ( /eak-tongs1 or ) a 
knife & =k4 ,a qu>t] ( an h\r is g5]ally
 suffici5t "t to broil  beef-/eak4 ,= ^?
 :o l !m "u-done or r>e1 t5 or twelve   
m9utes w be en\gh4  ,:5 ! fat blazes &  
smokes v mu* z x drips into ! fire1     
quickly remove ! gridiron = a mom5t1    
till ! blaze has subsid$4 ,aft] !y are  
br[n$1 cov] ! upp] side ( ! /eaks ) an  
inv]t$ plate or di% to prev5t ! flav\r f
 evaporat+4 ,rub a di% ) a %alot1 or    
small onion1 & place x ne> ! gridiron & 
close to ! fire1 t x may be well heat$4 
,9 turn+ ! /eak drop ! gravy t may be   
/&+ on x into ?is di%1 to save x f be+  
lo/4 ,:5 ! /eaks are done1 spr9kle !m ) 
a little salt & pepp]1 & lay !m 9 a hot 
di%1 putt+ on ea* a piece ( fre% butt]4 
,!n1 if x is lik$1 season !m )1 a v     
little raw %alot1 m9c$ z f9ely z        
possible1 & moi/5$ ) a spoonful ( wat]2 
& /ir a tea-spoonful ( cat*up into !    
gravy4 ,s5d ! /eaks to table v hot1 9 a 

cov]$ di%4 ,y may s]ve up ) !m onion    
sauce 9 a small ture54  ,pickles are    
frequ5tly eat5 ) beef-/eaks4  ,mutton   
*ops may be broil$ 9 ! same mann]4      
,,to ,,fry ,,beef-,,/eaks4  ,beef-/eaks 
= fry+ %\ld be cut ?9n] ?an = broil+4   
,take !m f ! ribs or sirlo91 & remove ! 
bone4 ,beat !m to make !m t5d]4 ,season 
!m ) salt & pepp]4  ,put "s fre% butt]1 
or nice beef-dripp+ into a fry+ pan1 &  
hold x ov] a cle> bright fire till x    
boils & has done hiss+4 ,!n put 9 !     
/eaks1 & 7if y l !m7 "s slic$ onions4   
,fry !m ab\t a qu>t] ( an h\r1 turn+ !m 
frequ5tly4 ,/eaks1 :5 fri$1 %\ld be     
?or\ghly done4 ,aft] !y are br[n$1 cov] 
!m ) a l>ge plate to keep 9 ! juices1   
,h ready a hot di%1 & :5 !y are done1   
take out ! /eaks & onions & lay !m 9 x )
 ano!r di% on ! top1 to keep !m hot :ile
 y give ! gravy 9 ! pan ano!r boil up   
ov] ! fire4 ,y may add to x a spoonful (
 mu%room cat*up4 ,p\r ! gravy ov] !     
/eakes1 & s5d !m to table z hot z       
possible4  ,mutton *ops may be fri$ 9   

?is mann]4   ,,beef-,,/eak ,,pudd+4  ,= 
a small pudd+ take a p\nd ( fre% beef   
suet4 ,cle> x f ! sk9 & ! /r+y fibres1 &
 m9ce x z f9ely z possible4 ,sift into a
 l>ge pan two p\nds ( f9e fl\r1 & add ! 
suet gradually1 rubb+ x f9e ) y\r h&s & 
mix+ x ?or\ghly4 ,!n p\r 91 by degrees1 
en\gh ( cold wat] to make a /iff d\gh4  
,roll x out into a l>ge ev5 %eet4 ,h    
ready ab\t a p\nd & a half ( ! be/      
beef-/eak1 omitt+ ! bone & fat :i* %\ld 
be all cut (f4 ,divide ! /eak into small
 ?9 pieces1 & beat !m well to make !m   
t5d]4 ,season !m ) pepp] & salt1 &1 if  
conv5i5t1 add "s mu%rooms4 ,lay ! beef 9
 ! middle ( ! %eet ( pa/e1 & put on !   
top a bit ( butt] roll$ 9 fl\r4 ,close !
 pa/e nicely ov] ! meat z if y 7 mak+ a 
l>ge dumpl+4 ,dr$ge ) fl\r a ?ick squ>e 
clo?1 & tie ! pudd+ up 9 x1 leav+ space 
= x to swell4 ,fa/5 ! /r+ v firmly1 &   
/op up ) fl\r ! little gap at !         
ty+-place s t no wat] c get 94 ,h ready 
a l>ge pot ( boil+ wat]4 ,put ! pudd+   
into x1 & let x boil fa/ ?ree h\rs or m4

 ,keep up a good fire "u x1 z if x /ops 
boil+ a m9ute ! cru/ w be heavy4 ,h a   
kettle ( boil+ wat] at ! fire to repl5i%
 ! pot if x wa/es too mu*4 ,d n take up 
! pudd+ till ! mom5t be=e x goes to     
table4 ,mix "s cat*up ) ! gravy on y\r  
plate4  ,= a l>ge pudd+ y mu/ h two     
p\nds ( suet1 ?ree p\nds ( fl\r1 & two  
p\nds & a half ( meat4 ,x mu/ boil at   
lea/ five h\rs4  ,all ! fat mu/ be      
remov$ f ! meat be=e x goes into !      
pudd+1 z ! gravy _c be skimm$ :5 enclos$
 9 ! cru/4  ,y may boil 9 ! pudd+ "s    
potatoes cut into slices4  ,a pudd+ ( ! 
lean ( mutton *ops may be made 9 ! same 
mann]2 also ( v5ison /eaks4   ,a        
,,beef-,,/eak ,,pie4  ,make a good pa/e 
9 ! proportion ( a p\nd ( butt] to two  
p\nds ( sift$ fl\r4 ,divide x 9 half1 & 
l9e ) "o %eet ( x ! bottom & sides ( a  
deep di%1 :i* mu/ fir/ be well butt]$4  
,h ready two p\nds ( ! be/ beef-/eak1   
cut ?91 & well beat52 ! bone & fat be+  
omitt$4 ,season x ) pepp] & salt4       
,spread a lay] ( ! /eak at ! bottom ( ! 

pie1 & on x a lay] ( slic$ potato1 & a  
few small bits ( butt] roll$ 9 fl\r4 ,!n
 ano!r lay] ( meat1 potato1 c41 till !  
di% is full4 ,y may greatly improve !   
flav\r by add+ mu%rooms1 or *opp$ clams 
or oy/]s1 leav+ out ! h>d p>ts4 ,if y   
use clams or oy/]s1 moi/5 ! o!r +r$i5ts 
) a little ( _! liquor4 ,if n1 p\r 91 at
 ! la/1 half a p9t ( cold wat]1 or less 
if ! pie is small4 ,cov] ! pie ) ! o!r  
%eet ( pa/e z a lid1 & not* ! edges     
h&somely1 hav+ res]v$ a little ( ! pa/e 
to make a fl[] or tulip to /ick 9 ! slit
 at ! top4 ,bake x 9 a quick ov5 an h\r 
& a qu>t]1 or long]1 9 proportion to its
 size4 ,s5d x to table hot4  ,y may make
 a simil> pie ( mutton *ops1 or veal    
cutlets1 or v5ison /eaks1 always leav+  
out ! bone & fat4  ,_m p]sons 9 mak+    
pies /ew ! meat sl[ly 9 a little wat]   
till ab\t half done1 & !y !n put x ) its
 gravy into ! pa/e & f9i% by bak+4 ,9   
?is case add no wat] to ! pie1 z !re w  
be already suffici5t liquid ,if y       
half-/ew ! meat1 d ! potatoes ) x4      

,a-,,la-,,mode ,,beef4  ,take ! bone out
 ( a r\nd ( fre% beef1 & beat ! meat    
well all ov] to make x t5d]4 ,*op & mix 
toge!r equal quantities ( sweet m>joram 
& sweet basil1 ! leaves pick$ f ! /alks 
& rubb$ f9e4 ,*op also "s small onions  
or %alots1 & "s p>sley2 ! m>r[ f ! bone 
( ! beef2 & a qu>t] ( a p\nd1 or m (    
suet4 ,add two p5ny rolls ( /ale bread  
grat$2 & pepp]1 salt1 & nutmeg to y\r   
ta/e4 ,mix all ^! +r$i5ts well1 & b9d !m
 toge!r ) ! beat5 yolks ( f\r eggs4     
,fill ) ?is season+ ! place f :5ce y    
took out ! bone2 & rub :at is left ( x  
all ov] ! outside ( ! meat4 ,y mu/1 (   
c\rse1 proportion ! quantity ( /uff+ to 
! size ( ! r\nd ( beef4 ,fa/5 x well )  
skew]s1 & tie x r\nd firmly ) a piece ( 
tape1 s z to keep x compact & 9 good    
%ape4 ,x is be/ to prep>e ! meat ! day  
be=e x is to be cook$4  ,cov] ! bottom (
 a /ew-pan ) slices ( bacon4 ,lay ! beef
 ^u !m1 & cov] ! top ( ! meat ) m slices
 ( bacon4 ,place r\nd x f\r l>ge onions1
 f\r c>rots1 & f\r turnips1 all cut 9   

?ick slices4 ,p\r 9 f half a p9t to a   
p9t ( wat]1 & if conv5i5t1 add two      
calves' feet cut 9 half4 ,cov] ! pan    
closely1 set x 9 an ov5 & let x bake =  
at lea/ six h\rs2 or sev5 or eight1     
accord+ to ! size4  ,:5 x is ?or\ghly   
done1 take out ! beef & lay x on a di% )
 ! vegetables r\nd x4 ,remove ! bacon & 
calves' feet1 & 7hav+ skimm$ ! fat f !  
gravy c>efully7 /ra9 x into a small     
sauce-pan2 set x on hot coals1 & /ir    
into x a tea-cupful ( port w9e1 & ! same
 quantity ( pickl$ mu%rooms4 ,let x j   
come to a boil1 & !n s5d x to table 9 a 
sauce-ture54  ,if ! beef is to be eat5  
cold1 y may ornam5t x z foll[s3-- ,glaze
 x all ov] ) beat5 :ite ( egg4 ,!n cov] 
x ) a coat ( boil$ potato grat$ f9ely4  
,h ready "s slices ( cold boil$ c>rot1 &
 also ( beet-root4 ,cut !m into ! =m (  
/>s or fl[]s1 & arrange !m h&somely ov] 
! top ( ! meat by /ick+ !m on ! grat$   
potato4 ,9 ! c5tre place a l>ge bun* (  
d\ble p>sley1 int]sp]s$ ) fl[]s cut out 
( raw turnips1 beets1 & c>rots1 some:at 

9 imitation ( :ite & r$ roses1 &        
m>ygolds4 ,fix ! fl[]s on wood5 skew]s  
conceal$ ) p>sley4  ,cold a-la-mode beef
 prep>$ 9 ?is mann] w at a little       
di/ance look l a l>ge ic$ cake decorat$ 
) sug> fl[]s4  ,y may dress a fillet (  
veal accord+ to ?is receipt4 ,( c\rse x 
w require less "t to /ew4   ,,to ,,/ew  
,,beef4  ,take a good piece ( fre% beef4
 ,x mu/ n be too fat4 ,wa% x1 rub x )   
salt1 & put x into a pot ) b>ely        
suffici5t wat] to cov] x4 ,set x ov] a  
sl[ fire1 & aft] x has /ew$ an h\r1 put 
9 "s potatoes p>$ & cut 9 half1 & "s    
p>snips1 scrap$ & split4 ,let !m /ew ) !
 beef till q t5d]4 ,turn ! meat sev]al  
times 9 ! pot4 ,:5 all is done1 s]ve up 
! meat & vegetables toge!r1 & ! gravy 9 
a boat1 hav+ fir/ skimm$ x4  ,?is is a  
good family di%4  ,y may add turnips    
7p>$ & slic$7 to ! o!r vegetables4      
,fre% pork may be /ew$ 9 ?is mann]1 or )
 sweet potatoes4   ,,to ,,/ew ,a ,,r\nd 
,,( ,,beef4  ,trim (f "s pieces f a r\nd
 ( fre% beef--take out ! bone & break x4

 ,put ! bone & ! trimm+s into a pan ) "s
 cold wat]1 & add an onion1 a c>rot1 & a
 turnip all cut 9 pieces1 & a bun*1 (   
sweet h]bs4 ,simm] !m = an h\r1 & hav+  
skimm$ x well1 /ra9 (f ! liquid4 ,season
 ! meat highly ) :at is call$ kit*5     
pepp]1 t is1 a mixture1 9 equal         
quantities1 ( black or :ite pepp]1      
allspice1 c9namon1 cloves1 g+] & nutmeg1
 all f9ely p[d]$4 ,fa/5 x ) skew]s1 &   
tie x firmly r\nd ) tape4 ,lay skew]s 9 
! bottom ( ! /ew-pan2 place ! beef ^u   
!m1 & !n p\r ov] x ! gravy y h prep>$ f 
! bone & trimm+s4 ,simm] x ab\t an h\r &
 a half1 & !n turn ! meat ov]1 & add to 
x ?ree c>rots1 ?ree turnips1 & two      
onions all slic$1 & a glass ( t>ragon   
v9eg>4 ,keep ! lid close1 except :5 y   
are skimm+ (f ! fat4 ,let ! meat /ew    
till x is ?or\ghly done & t5d] ?r\gh\t4 
,! "t w dep5d on ! size ( ! r\nd4 ,x may
 require f five or six to eight h\rs4   
,j be=e y take x up1 /ir into ! gravy a 
table-spoonful or two ( mu%room cat*up1 
a little made mu/>d1 & a piece ( butt]  

roll$ 9 fl\r4  ,s5d x to table hot1 ) ! 
gravy p\r$ r\nd x4   ,,ano!r ,,way ,,to 
,,/ew ,a ,,r\nd ,,( ,,beef1  ,take a    
r\nd ( fre% beef 7or ! half ( "o if x is
 v l>ge7 & remove ! bone4 ,! day be=e y 
cook x1 lay x 9 a pickle made ( equal   
proportions ( wat] & v9eg> ) salt to y\r
 ta/e4 ,next morn+ take x out ( !       
pickle1 put x into a l>ge pot or        
/ew-pan1 & j cov] x ) wat]4 ,put 9 ) x  
two or ?ree l>ge onion a few cloves1 a  
little :ole black pepp]1 & a l>ge glass 
( port or cl>et4 ,if x is a :ole r\nd ( 
beef all[ two glasses ( w9e4 ,/ew x     
sl[ly = at lea/ f\r h\rs or m1 9        
proportion to its size4 ,x mu/ be       
?or\ghly done1 & t5d] all ?r\gh4 ,an h\r
 be=e y s5d x to table take ! meat out (
 ! pot1 & p\r ! gravy into a pan4 ,put a
 l>ge lump ( butt] into ! pot1 dr$ge !  
beef ) fl\r1 & return x to ! pot to     
br[n1 turn+ x (t5 to prev5t its burn+4  
,or x w be bett] to put x into a ,dut*  
ov54 ,cov] ! lid ) hot coals1 r5ew+ !m z
 !y g out4 ,take ! gravy t y p\r$ f !   

meat1 & skim (f all ! fat4 ,put x into a
 sauce-pan1 & mix ) x a little butt]    
roll$ 9 fl\r1 & add "s m cloves & w9e4  
,give x a boil up4 ,if x is n well      
br[n$1 burn "s sug> on a hot %ovel1 &   
/ir x 94  ,if y l x /uff$1 h ready :5 y 
take ! meat out ( ! pickle1 a =ce-meat (
 grat$ bread crumbs1 sweet h]bs1 butt]1 
spice1 pepp] & salt1 & m9c$ p>sley1 mix$
 ) beat5 yolk ( egg4 ,fill ) ?is ! op5+ 
f :5ce y took ! bone1 & b9d a tape      
firmly r\nd ! meat4   ,,beef ,,b\illi4  
,take "p ( a r\nd ( fre% beef 7or if y  
pref] x a piece ( ! flank or brisket7 & 
rub x ) salt4 ,place skew]s 9 ! bottom (
 ! /ew-pot1 & lay ! meat ^u !m ) b>ely  
wat] en\gh to cov] x4 ,to enri* ! gravy 
y may add ! necks & o!r trimm+s ( :atev]
 p\ltry y may happ5 to h2 also ! root ( 
a tongue1 if conv5i5t4 ,cov] ! pot1 &   
set x ov] a quick fire4 ,:5 x boils & ! 
scum has ris51 skim x well1 & !n dim9i% 
! fire s t ! meat %all only simm]2 or y 
may set ! pot on hot coals4 ,!n put 9   
f\r or five c>rots slic$ ?91 a head (   

cel]y cut up1 & f\r or fire slic$       
turnips4 ,add a bun* ( sweet h]bs1 & a  
small table-spoonful ( black pepp]-corns
 ti$ 9 a ?9 musl9 rag4 ,let x /ew sl[ly 
= f\r or fire h\rs1 & !n add a doz5 v   
small onions roa/$ & peel$1 & a l>ge    
table-spoonful ( cap]s or na/urtians4 ,y
 may1 if y *oose1 /ick a clove 9 ea*    
onion4 ,simm] x half an h\r long]1 !n   
take up ! meat1 & place-x 9 a di%1 lay+ 
! vegetables r\nd x4 ,skim & /ra9 !     
gravy2 season x ) cat*up1 & made mu/>d1 
& s]ve x up 9 a boat4 ,mutton may be    
cook$ 9 ?is mann]4   ,,ha%$ ,,beef4     
,take "s roa/ beef t has be5 v mu*      
"u-done1 & hav+ cut (f ! fat & sk91 put 
! trimm+s ) ! bones brok5 up into a     
/ew-pan ) two l>ge onions slic$1 a few  
slic$ potatoes1 & a bun* ( sweet h]bs4  
,add ab\t a p9t ( w>m wat]1 or bro? if y
 h x4 ,?is is to make ! gravy4 ,cov] x  
closely1 & let x simm] = ab\t an h\r4   
,!n skim & /ra9 x1 c>efully remov+ e    
p>ticle ( fat4  ,take ano!r /ew-pot1 &  
melt 9 x a piece ( butt]1 ab\t ! size ( 

a l>ge walnut4 ,:5 x has melt$1 %ake 9 a
 spoonful ( fl\r4 ,/ir x a few m9utes1 &
 !n add to x ! /ra9$ gravy4 ,let x come 
to a boil1 & !n put to x a              
table-spoonful ( cat*up1 & ! beef cut   
ei!r 9 ?9 small slices or 9 m\?fuls4    
,let x simm] f five to t5 m9utes1 b d n 
all[ x to boil1 le/ 7hav+ be5 cook$     
already7 x %\ld become ta/eless &       
insipid4 ,s]ve x up 9 a deep di% ) ?9   
slices ( toa/ cut into triangul> or     
po9t$ pieces1 ! cru/ omitt$4 ,dip ! toa/
 9 ! gravy1 & lay ! pieces 9 regul> ord]
 r\nd ! sides ( ! di%4  ,y may ha%      
mutton or veal 9 ! same mann]1 add+     
slic$ c>rots1 turnips1 potatoes1 or any 
vegetables y please4 ,tomatas are an    
improvem5t4  ,to ha% cold meat is an    
economical way ( us+ x2 b !re is little 
or no nutrim5t 9 x aft] be+ twice cook$1
 & ! natural flav\r is mu* impair$ by ! 
process4  ,ha%$ meat w\ld always be mu* 
bett] if ! slices 7 cut f ! jo9t or l>ge
 piece z soon z x leaves ! table1 &     
soak$ 9 ! gravy till next day4   ,,beef 

,,cakes4  ,take "s cold roa/ beef t has 
be5 "u-done1 & m9ce x v f9e4 ,mix ) x   
grat$ bread crumbs1 & a little *opp$    
onion & p>sley4 ,season x ) pepp] &     
salt1 & moi/5 x ) "s beef-dripp+ & a    
little walnut or onion pickle4 ,"s      
scrap$ cold tongue or ham w be f\nd an  
improvem5t4 ,make x into broad flat     
cakes1 & spread a coat ( ma%$ potato    
?9ly on ! top & bottom ( ea*4 ,lay a    
small bit ( butt] on ! top ( e cake1 &  
set !m 9 an ov5 to w>m & br[n4  ,beef   
cakes are frequ5tly a breakfa/ di%4     
,any o!r cold fre% meat may be prep>$ 9 
! same mann]4  ,cold roa/ beef may be   
cut into slices1 season$ ) salt & pepp]1
 broil$ a few m9utes ov] a cle> fire1 & 
s]v$ up hot ) a little butt] spread on  
!m4   ,,to ,,roa/ ,a ,,beef',s ,,he>t4  
,cut op5 ! he>t1 & 7hav+ remov$ !       
v5tricles7 soak x 9 cold wat] to free x 
f ! blood1 ,p>boil x ab\t t5 m9utes4    
,prep>e1 a =ce-meat ( grat$ bread       
crumbs1 butt] or m9c$ suet1 sweet       
m>joram & p>sley *opp$ f9e1 a little    

grat$ lemon-peel1 nutmeg1 pepp]1 & salt 
to y\r ta/e1 & "s yolk ( egg to b9d !   
+r$i5ts4 ,/uff ! he>t ) ! =ce-meat1 &   
secure ! op5+ by ty+ a /r+ ar\nd x4 ,put
 x on a spit1 & roa/ x till x is t5d]   
?r\gh\t4  ,add to ! gravy a piece (     
butt] roll$ 9 fl\r1 & a glass ( r$ w9e4 
,s]ve up ! he>t v hot 9 a cov]$ di%4 ,x 
*ills imm$iately4  ,eat currant jelly ) 
x4  ,boil$ beef's he>t is frequ5tly us$ 
9 m9ce pies4   ,,to ,,/ew ,a ,,beef',s  
,,he>t4  ,clean ! he>t1 & cut x l5g?ways
 into l>ge pieces4 ,put !m into a pot ) 
a little salt & pepp]1 & cov] !m ) cold 
wat]4 ,p>boil !m = a qu>t] ( an h\r1    
c>efully skimm+ (f ! blood t rises to ! 
top4 ,!n take !m out1 cut !m1 into      
m\?fuls1 & hav+ /ra9$ ! liquid1 return  
!m to x1 add+ a head or two ( *opp$     
cel]y1 a few slic$ onions1 a doz5       
potatoes p>$ & qu>t]$1 & a piece ( butt]
 roll$ 9 fl\r4 ,season ) :ole pepp]1 & a
 few cloves if y l4 ,let x /ew sl[ly    
till all ! pieces ( he>t & ! vegetables 
are q t5d]4  ,y may /ew a beef's kidney 

9 ! same mann]4  ,! he>t & liv] ( a calf
 make a good di% cook$ z above4   ,,to  
,,dress ,,beef ,,kidney4  ,hav+ soak$ a 
fre% kidney 9 cold wat] & dri$ x 9 a    
clo?1 cut x into m\?fuls1 & !n m9ce x   
f9e4 ,du/ x ) fl\r4 ,put "s butt] into a
 /ew-pan ov] a mod]ate fire1 & :5 x     
boils put 9 ! m9c$ kidney4 ,:5 y h br[n$
 x 9 ! butt]1 spr9kle on a little salt &
 cay5ne pepp]1 & p\r 9 a v little boil+ 
wat]4 ,add a glass ( *ampagne or o!r    
w9e1 or a l>ge tea-spoonful ( mu%room   
cat*up1 or ( walnut pickle4 ,cov] ! pan 
closely1 & let x /ew till ! kidney is   
t5d]4 ,s5d x to table hot 9 a cov]$ di%4
 ,x is eat5 g5]ally at breakfa/4   ,,to 
,,boil ,,tripe4  ,wa% x well 9 w>m wat]1
 & trim x nicely1 tak+ (f all ! fat4    
,cut x into small pieces1 & put x on to 
boil five h\rs be=e d9n]1 9 wat] en\gh  
to cov] x v well4 ,aft] x has boil$ f\r 
h\rs1 p\r (f ! wat]1 season ! tripe )   
pepp] & salt1 & put x into a pot ) milk 
& wat] mix$ 9 equal quantities4 ,boil x 
an h\r 9 ! milk & wat]4  ,boil 9 a      

sauce-pan t5 or a doz5 onions4 ,:5 !y   
are q s(t1 dra9 !m 9 a cull5d]1 & ma%   
!m4 ,wipe out y\r sauce-pan & put !m on 
aga91 ) a bit ( butt] roll$ 9 fl\r1 & a 
w9e-glass ( cream or milk4 ,let !m boil 
up1 & add !m to ! tripe j be=e y s5d x  
to table4 ,eat x ) pepp]1 v9eg>1 &      
mu/>d4   ,,tripe ,,& ,,oy/]s4  ,hav+    
boil$ ! tripe 9 milk & wat]1 = f\r or   
five h\rs till x is q t5d]1 gut x up    
into small pieces4 ,put x into a /ew-pan
 ) j milk en\gh to cov] x1 & a few      
blades ( mace4 ,let x /ew ab\t five     
m9utes1 & !n put 9 ! oy/]s1 add+ a l>ge 
piece ( butt] roll$-9 fl\r1 & salt &    
cay5ne pepp] to y\r ta/e4 ,let x /ew    
five m9utes long]1 & !n s5d x to table 9
 a ture52 fir/ skimm+ (f :atev] fat may 
float on ! surface4   ,,to ,,fry        
,,tripe4  ,boil ! tripe ! day be=e1 till
 x is q t5d]1 :i* x w n be 9 less ?an   
f\r or five h\rs4 ,!n cov] x & set x    
away4 ,next day cut x into long slips1 &
 dip ea* piece into beat5 yolk ( egg1 & 
aft]w>ds roll !m 9 grat$ bread crumbs4  

,h ready 9 a fry+-pan ov] ! fire1 "s    
good beef-dripp+4 ,:5 x is boil+ hot put
 9 ! tripe1 & fry x ab\t t5 m9utes1 till
 ( a light br[n4  ,y may s]ve x up )    
onion sauce4  ,boil$ tripe t has be5    
left f ! d9n] ( ! prec$+ day may be fri$
 9 ?is mann]4   ,,pepp] ,,pot4  ,take   
f\r p\nds ( tripe1 & f\r ox feet4 ,put  
!m into a l>ge pot ) z mu* wat] z w cov]
 !m1 "s :ole pepp]1 & a little salt4    
,hang !m ov] ! fire e>ly 9 ! morn+4 ,let
 !m boil sl[ly1 keep+ ! pot closely     
cov]$4 ,:5 ! tripe is q t5d]1 & ! ox    
feet boil$ to pieces1 take !m out1 &    
skim ! liquid & /ra9 x4 ,!n cut ! tripe 
into small pieces2 put x back into !    
pot1 & p\r ! s\p or liquor ov] x4 ,h    
ready "s sweet h]bs *opp$ f9e1 "s slic$ 
onions1 & "s slic$ potatoes4 ,make "s   
small dumpl+s ) fl\r & batt]4 ,season ! 
vegetables well ) pepp] & salt1 & put !m
 into ! pot4 ,h ready a kettle ( boil+  
wat]1 & p\r on z mu* z w keep ! +r$i5ts 
cov]$ :ile boil+1 b take c>e n to weak5 
! ta/e by putt+ too mu* wat]4 ,add a    

l>ge piece ( butt] roll$ 9 fl\r1 & la/ly
 put 9 ! dumpl+s4 ,let x boil till all !
 ?+s are ?or\ghly done1 & !n s]ve x up 9
 ! ture54   ,,to ,,boil ,a ,,smok$      
,,tongue4  ,9 buy+ dri$ tongues1 *oose  
^? t are ?ick & plump1 & t h ! smoo!/   
sk9s4 ,!y are ! mo/ likely to be "y &   
t5d]4  ,a smok$ tongue %\ld soak 9 cold 
wat] at lea/ all night4 ,"o t is v h>d &
 dry w require tw5ty-f\r h\rs' soak+4   
,:5 y boil x put x into a pot full (    
cold wat]4 ,set x ov] a sl[ fire t x may
 heat gradually = an h\r be=e x comes to
 a boil4 ,!n keep x simm]+ f ?ree & a   
half to f\r h\rs1 accord+ to its size & 
age4 ,probe x ) a =k1 & d n take x up   
till x is t5d] ?r\gh\t4 ,s5d x to table 
) ma%$ potato laid r\nd x1 & g>ni% )    
p>sley4 ,d n split x 9 half :5 y di% x1 
z is ! practice ) "s cooks4 ,cutt+ x    
l5g?ways spoils ! flav\r1 & r5d]s x     
comp>atively insipid4  ,if y wi% to s]ve
 up ! tongue v h&somely1 rub x ) yolk ( 
egg aft] y take x f ! pot1 & /rew ov] x 
grat$ bread crumbs2 ba/e x ) butt]1 &   

set x be=e ! fire till x becomes ( a    
light br[n4 ,cov] ! root 7:i* is always 
an unsightly object7 ) ?ick sprigs (    
d\ble p>sley2 & 7in/ead ( ma%$ potato7  
lay slices ( currant jelly all r\nd !   
tongue4   ,,to ,,boil ,a ,,salt$ ,,or   
,,pickl$ ,,tongue4  ,put x into boil+   
wat]1 & let x boil ?ree h\rs or m1      
accord+ to its size4 ,:5 y take x out   
peel & trim x1 & s5d x to table surr\nd$
 ) ma%$ potato1 & g>ni%$ ) slic$ c>rot4 
,,to ,,corn ,,beef4  ,wa% ! beef well1  
aft] x has la9 a:ile 9 cold wat]4 ,!n   
dra9 & exam9e x1 take out all ! k]nels1 
& rub x pl5tifully ) salt4 ,x w imbibe !
 salt m readily aft] be+ wa%$4 ,9 cold  
wea!r w>m ! salt by plac+ x be=e ! fire4
 ,?is w cause x to p5etrate ! meat m    
?or\ghly4  ,9 summ] d n attempt to corn 
any beef t has n be5 fre% kill$1 & ev5  
!n x w n keep m ?an a day & a half or   
two days4 ,wa% & dry x1 & rub a great   
deal ( salt well into x4 ,cov] x        
c>efully1 & keep x 9 a cold dry cell>4  
,pork is corn$ 9 ! same mann]4   ,,to   

,,pickle ,,beef ,,or ,,tongues4  ,! beef
 mu/ be fre% kill$1 & ( ! be/ k9d4 ,y   
mu/ wipe e piece well1 to dry x f !     
blood & moi/ure4 ,to fifty p\nds ( meat 
all[ two p\nds & a qu>t] ( co>se salt1  
two p\nds & a qu>t] ( f9e salt1 "o ounce
 & a half ( saltpetre1 "o p\nd & a half 
( br[n sug>1 & "o qu>t ( molasses4 ,mix 
all ^! +r$i5ts well toge!r1 boil & skim 
x = ab\t tw5ty m9utes1 & :5 no m scum   
rises1 take x f ! fire4 ,h ready ! beef 
9 a l>ge tub1 or 9 a b>rel2 p\r ! br9e  
gradually ^u x ) a ladle1 & z x cools   
rub x well into e "p ( ! meat4 ,a       
molasses hog%ead saw$ 9 two is a good   
receptacle = pickl$ meat4 ,cov] x well )
 a ?ick clo?1 & look at x frequ5tly1    
skimm+ (f :atev] may float on ! top1 &  
ba/+ ! meat ) ! br9e4 ,9 ab\t a =tnight 
! beef w be fit = use4  ,tongues may be 
put into ! same cask ) ! beef1 "o or two
 at a "t1 z y procure !m f ! but*]4     
,none ( !m w be ready = smok+ 9 less ?an
 six weeks2 b !y _h be/ rema9 9 pickle  
two or ?ree mon?s4 ,!y %\ld n be s5t to 

! smoke-h\se lat] ?an ,m>*4 ,if y d !m  
at home1 !y w require ?ree weeks' smok+ 
ov] a wood fire4 ,hang !m ) ! root or   
l>ge end upw>ds4 ,:5 done1 sew up ea*   
tongue tightly 9 co>se l951 & hang !m up
 9 a d>k dry cell>4  ,pickl$ tongues )\t
 smok+ are seldom lik$4  ,! la/ (       
,octob] is a good "t = putt+ meat into  
pickle4 ,if ! wea!r is too w>m or too   
cold1 x w n take ! salt well4  ,9 !     
c\rse ( ! w9t] ! pickle may probably    
require a second boil+ ) additional     
+r$i5ts4  ,half an ounce ( pe>l-a% add$ 
to ! o!r articles w make ! meat m t5d]1 
b _m p]sons ?9ks x injures ! ta/e4  ,!  
meat mu/ always be kept completely      
imm]s$ 9 ! br9e4 ,to effect ?is a heavy 
bo>d %\ld be laid ^u x4   ,,dri$ ,,or   
,,smok$ ,,beef4  ,! be/ "p = ?is purpose
 is ! r\nd1 :i* y mu/ desire ! but*] to 
cut into f\r pieces4 ,wa% ! meat & dry x
 well 9 a clo?4 ,gr9d or beat to p[d] an
 equal quantity ( cloves & allspice1 &  
hav+ mix$ !m toge!r1 rub !m well into ! 
beef ) y\r h&4 ,! spice w be f\nd a     

great improvem5t bo? to ! ta/e & smell (
 ! meat4 ,h ready a pickle made         
precisely z t 9 ! prec$+ article4 ,boil 
& skim x1 & 7! meat hav+ be5 ?or\ghly   
rubb$ all ov] ) ! spice7 p\r on !       
pickle1 z be=e direct$4 ,keep ! beef 9 !
 pickle at lea/ six weeks1 & !n smoke x 
ab\t ?ree weeks4  ,smok$ beef is br\ght 
on ! tea-table ei!r %av$ into ?9 *ips   
)\t cook+1 or *ipp$ & fri$ ) a little   
butt] 9 a skillet1 & s]v$ up hot4  ,?is 
receipt = dri$ or smok$ beef w answ]    
equally well = v5ison ham1 :i* is also  
us$ z a reli% at ! tea-table4  ,mutton  
hams may be prep>$ 9 ! same way4        
,,pott$ ,,beef4  ,take a good piece ( a 
r\nd ( beef1 & cut (f all ! fat4 ,rub ! 
lean well ) salt1 & let x lie two days4 
,!n put x into a j>1 & add to x a little
 wat] 9 ! proportion ( half a p9t to    
?ree p\nds ( meat4 ,cov] ! j> z closely 
z possible1 7! be/ cov] w be a co>se    
pa/e or d\gh7 & set x 9 a sl[ ov51 or 9 
a vessel ( boil+ wat] = ab\t f\r h\rs4  
,!n dra9 (f all ! gravy & set ! meat    

be=e ! fire t all ! moi/ure may be drawn
 out4 ,pull or cut x to pieces & p\nd x 
= a long "t 9 a mort> ) pepp]1 allspice1
 cloves1 mace1 nutmeg1 & oil$ fre%      
butt]1 add+ ^! +r$i5ts gradually1 &     
moi/5+ x ) a little ( ! gravy4 ,y mu/   
p\nd x to a f9e pa/e1 or till x becomes 
( ! consi/5ce ( cream1 *eese4  ,put x   
into pott+ cans1 & cov] x an in* ?ick ) 
fre% butt] t has be5 melt$1 skimm$1 &   
/ra9$4 ,tie a lea!r ov] ea* pot1 & keep 
!m closely cov]$4 ,set !m 9 a dry place4
  ,game & p\ltry may be pott$ 9 ?is     
mann]     ,,veal4   ,,g5]al ,,rem>ks4   
,! =e-qu>t] ( a calf comprises ! neck1  
brea/1 & %\ld]3 ! h9d-qu>t] consi/s ( ! 
lo91 fillet1 & knuckle4 ,sep>ate di%es  
are made ( ! head1 he>t1 liv]1 &        
sweet-bread4 ,! fle% ( good veal is firm
 & dry1 & ! jo9ts /iff4 ,! lean is ( a v
 light delicate r$1 & ! fat q :ite4 ,9  
buy+ ! head see t ! eyes look full1     
plump1 & lively2 if !y are dull & sunk !
 calf has be5 kill$ too long4 ,9 buy+   
calves' feet = jelly or s\p1 endeav\r to

 get ^? t h be5 s+$ only & n sk9n$2 z a 
great deal ( gelat9\s sub/ance is       
conta9$ 9 ! sk94 ,veal %\ld always be   
?or\ghly cook$1 & nev] br\ght to table  
r>e or "u-done1 l beef or mutton4 ,!    
lea/ r$ness 9 ! meat or gravy is        
disgu/+4  ,veal suet may be us$ z a     
sub/itute = t ( beef2 also veal-dripp+4 
,,to ,,roa/ ,a ,,lo9 ,,( ,,veal4  ,! lo9
 is ! be/ "p ( ! calf4 ,x is always     
roa/$4 ,see t y\r fire is cle> & hot1 & 
broad en\gh to br[n bo? ends4 ,cov] !   
fat ( ! kidney & ! back ) pap] to prev5t
 x f scor*+4 ,a l>ge lo9 ( veal w       
require at lea/ f\r h\rs & a half to    
roa/ x suffici5tly4 ,at fir/ set ! roa/]
 at a tol]able di/ance f ! fire t ! meat
 may heat gradually 9 ! beg9n+2 aft]w>ds
 place x ne>]4 ,put a little salt & wat]
 into ! dripp+-pan & ba/e ! meat ) x    
till ! gravy beg9s to drop4 ,!n ba/e ) !
 gravy4 ,:5 ! meat is ne>ly done1 move x
 close to ! fire1 dr$ge x ) a v little  
fl\r1 & ba/e x ) butt]4 ,skim ! fat f ! 
gravy1 :i* %\ld be ?ick5$ by %ak+ 9 a v 

small quantify ( fl\r4 ,put x into a    
small sauce-pan1 & set x on hot coals4  
,let x j come to a boil1 & !n s5d x to  
table 9 a boat4 ,if ! gravy is n 9      
suffici5t quantity1 add to x ab\t half a
 jill or a l>ge w9e-glass ( boil+ wat]4 
,9 c>v+ a lo9 ( veal help e "o to a     
piece ( ! kidney z f> z x w g4   ,,to   
,,roa/ ,a ,,brea/ ,,( ,,veal4  ,a brea/ 
( veal w require ab\t ?ree h\rs & a half
 to roa/4 ,9 prep>+ x = ! spit1 cov] x )
 ! caul1 & skew] ! sweet-bread to !     
back4 ,take (f ! caul :5 ! meat is ne>ly
 done4 ,! brea/1 be+ comp>atively t\gh &
 co>se1 is less e/eem$ ?an ! lo9 & !    
fillet4   ,,to ,,roa/ ,a ,,fillet ,,(   
,,veal4  ,take out ! bone1 & secure )   
skew]s ! fat flap to ! outside ( ! meat4
 ,prep>e a /uff+ ( fre% butt] or suet   
m9c$ f9e1 & an equal quantity ( grat$   
bread-crumbs1 a l>ge table-spoonful (   
grat$ lemon-peel1 a table-spoonful (    
sweet m>joram *opp$ or rubb$ to p[d]1 a 
nutmeg grat$1 & a little pepp] & salt1 )
 a sprig ( *opp$ p>sley4 ,mix all ^!    

+r$i5ts ) beat5 yolk ( egg1 & /uff !    
place f :5ce ! bone 0 tak54 ,make deep  
cuts or incisions all ov] ! top ( !     
veal1 & fill !m ) "s ( ! /uff+4 ,y may  
/ick into ea* hole an in* ( fat ham or  
salt pork1 cut v ?94  ,hav+ pap]$ ! fat1
 spit ! veal & put x into ! roa/]1 keep+
 x at fir/ n too ne> ! fire4 ,put a     
little salt & wat] into ! dripp+-pan1 & 
= a:ile ba/e ! meat ) x4 ,!n ba/e x )   
its own gravy4 ,a fillet ( veal w       
require f\r h\rs roa/+4 ,z x proce$s1   
place x ne>] to ! fire4 ,half an h\r    
be=e x is done1 remove ! pap]1 & ba/e ! 
meat ) butt]1 hav+ fir/ dr$g$ x v       
lightly ) fl\r4 ,hav+ skimm$ ! gravy1   
mix "s ?9 melt$ butt] ) x4  ,if         
conv5i5t1 y may 9 mak+ ! /uff+1 use a   
l>ge proportion ( *opp$ mu%rooms t h be5
 pres]v$ 9 sweet oil1 or ( *opp$ pickl$ 
oy/]s4 ,cold ham %r$ f9e w improve x4   
,y may /uff a fillet ( veal entirely )  
sausage meat4  ,to accompany a fillet ( 
veal1 ! usual di% is boil$ ham or bacon4
  ,a %\ld] ( veal may be /uff$ & roa/$ 9

 a simil> mann]4   ,,to ,,/ew ,a ,,brea/
 ,,( ,,veal4  ,divide ! brea/ into      
pieces accord+ to ! position ( ! bones4 
,put !m into a /ew-pan ) a few slices ( 
ham1 "s :ole pepp]1 a bun* ( p>sley1 & a
 l>ge onion qu>t]$4 ,add suffici5t wat] 
to keep x f burn+1 & let x /ew sl[ly    
till ! meat is q t5d]4 ,!n put to x a   
qu>t or m ( gre5 peas t h boil$ tw5ty   
m9utes 9 ano!r pot1 & a piece ( butt]   
roll$ 9 fl\r4 ,let all /ew toge!r a     
qu>t] ( an h\r long]4 ,s]ve x up1 ) !   
veal 9 ! middle1 ! peas r\nd x1 & ! ham 
laid on ! peas4  ,y may /ew a brea/ (   
veal ) tomatas4   ,,to ,,/ew ,a ,,fillet
 ,,( ,,veal4  ,take a fillet ( veal1 rub
 x ) salt1 & !n ) a %>p knife make deep 
incisions all ov] ! surface1 ! bottom z 
well z ! top & sides4 ,make a /uff+ (   
grat$ /ale bread1 butt]1 *opp$ sweet    
m>joram1 grat$ lemon-peel1 nutmeg1 pepp]
 & salt1 mix$ up ) beat5 yolk ( egg to  
b9d & give x consi/5cy4 ,fill ! holes or
 incisions ) ! /uff+1 press+ x d[n well 
) y\r f+]s4 ,res]ve "s ( ! /uff+ to rub 

all ov] ! outside ( ! meat4 ,h ready "s 
v ?9 slices ( cold boil$ ham1 ! fatt] ! 
bett]4 ,cov] ! veal ) !m1 fa/5+ !m on ) 
skew]s4 ,put x into a pot1 & /ew x sl[ly
 9 a v little wat]1 j en\gh to cov] x4  
,x w take at lea/ five h\rs to /ew2 or  
m1 9 proportion to its size4 ,:5 done1  
take (f ! ham1 & lay x r\nd ! veal 9 a  
di%4  ,y may /ew ) x a qu>t or ?ree p9ts
 ( "y gre5 peas1 put 9 ab\t an h\r be=e 
d9n]2 add to !m a little butt] & pepp]  
:ile !y are /ew+4 ,s]ve !m up 9 ! di% ) 
! veal1 lay+ ! slices ( ham ^u !m4  ,if 
y omit ! ham1 /ew ! veal entirely 9 l>d4
   ,,to ,,/ew ,a ,,knuckle ,,( ,,veal4  
,lay f\r wood5 skew]s across ! bottom ( 
y\r /ew-pan1 & place ! meat ^u !m2 hav+ 
fir/ c>efully wa%$ x1 & rubb$ x ) salt4 
,add a table-spoonful ( :ole pepp]1 !   
leaves f a bun* ( sweet m>joram1 a bun* 
( p>sley leaves *opp$1 two onions peel$ 
& slic$1 & a piece ( butt] roll$ 9 fl\r4
 ,p\r 9 two qu>ts ( wat]4 ,cov] x       
closely1 & aft] x has come to a boil1   
less5 ! fire1 & let ! meat only simm] = 

two h\rs or m4 ,be=e y s]ve x up1 p\r ! 
liquid ov] x4  ,?is di% w be greatly    
improv$ by /ew+ ) x a few slices ( ham1 
or ! rema9s ( a cold ham4  ,veal :5     
simply boil$ is too insipid4 ,to /ew x  
is mu* bett]4   ,,veal ,,cutlets4  ,!   
be/ cutlets are ^? tak5 f ! leg or      
fillet4 ,cut !m ab\t half an in* ?ick1 &
 z l>ge z ! palm ( y\r h&4 ,season !m ) 
pepp] & salt4 ,grate "s /ale bread1 &   
rub x ?r\gh a cull5d]1 add+ to x *opp$  
sweet m>joram1 grat$ lemon-peel1 & "s   
p[d]$ mace or nutmeg4 ,spread ! mixture 
on a l>ge flat di%4 ,h ready 9 a pan "s 
beat5 egg4 ,fir/ dip ea* cutlet into !  
egg1 & !n into ! season+ on ! di%1 see+ 
t a suffici5t quantity adh]es to bo?    
sides ( ! meat4 ,melt 9 y\r fry+-pan1   
ov] a quick fire1 "s beef-dripp+1 l>d1  
or fre% butt]1 & :5 x boils lay y\r     
cutlets 9 x1 & fry !m ?or\ghly2 turn+ !m
 on bo? sides1 & tak+ c>e t !y d n burn4
 ,place !m 9 a cov]$ di% ne> ! fire1    
:ile y f9i% ! gravy 9 ! pan1 by fir/    
skimm+ x1 & !n %ak+ 9 a little fl\r &   

/irr+ x r\nd4 ,p\r ! gravy hot r\nd !   
cutlets1 & g>ni% ) little bun*es ( curl$
 p>sley4  ,y may mix ) ! bread crumbs a 
little saffron4   ,,veal ,,/eaks4  ,cut 
a neck ( veal into ?9 /eaks1 & beat !m  
to make !m t5d]4 ,= season+1 mix toge!r 
"s f9ely *opp$ onion spr9kl$ ) pepp] &  
salt1 & a little *opp$ p>sley4 ,add "s  
butt]1 & put x ) ! p>sley & onion into a
 small sauce-pan1 & set x on hot coals  
to /ew till br[n4 ,9 ! mean1 "t1 put !  
/eaks on a hot gridiron 7! b>s ( :i* h  
be5 rubb$ ) suet7 & broil !m well1 ov] a
 b$ ( bright cle> coals4 ,:5 suffici5tly
 done on "o side turn !m on ! o!r4 ,aft]
 ! la/ turn+1 cov] ea* /eak ) "s ( !    
season+ f ! sauce-pan1 & let all broil  
toge!r till ?or\ghly done4  ,in/ead ( ! 
onions & p>sley1 y may season ! veal    
/eaks ) *opp$ mu%rooms1 or ) *opp$      
oy/]s1 br[n$ 9 butt]4  ,h ready a gravy 
made ( ! scraps & trimm+s ( ! veal1     
season$ ) pepp] & salt1 & boil$ 9 a     
little hot wat] 9 ! same sauce-pan 9 :i*
 ! p>sley & onions h be5 previ\sly /ew$4

 ,/ra9 ! gravy :5 x has boil$ long      
en\gh1 & flav\r x ) cat*up4   ,,m9c$    
,,veal4  ,take "s cold veal1 cut x into 
slices1 & m9ce x v f9ely ) a            
*opp+-knife4 ,season x to y\r ta/e )    
pepp]1 salt1 sweet m>joram rubb$ f9e1   
grat$ lemon-peel & nutmeg4 ,put ! bones 
& trimm+s into a sauce-pan ) a little   
wat]1 & simm] !m ov] hot coals to       
extract ! gravy f !m4 ,!n put ! m9c$    
veal into a /ew-pan1 /ra9 ! gravy ov] x1
 add a piece ( butt] roll$ 9 fl\r1 & a  
little milk or cream4 ,let x all simm]  
toge!r till ?or\ghly w>m$1 b d n all[ x 
to boil le/ ! meat hav+ be5 once cook$  
already1 %\ld become ta/eless4 ,:5 y    
s]ve x up1 h ready "s ?ree-corn]$ pieces
 ( bread toa/$ & butt]$2 place !m all   
r\nd ! inside ( ! di%4  ,or y may cov] !
 m9ce ) a ?ick lay] ( grat$ bread1      
moi/5$ ) a little butt]1 & br[n$ on !   
top ) a salam&]1 or a r$ hot %ovel4     
,,veal ,,patties4  ,m9ce v f9e a p\nd ( 
! lean ( cold roa/ veal1 & half a p\nd (
 cold boil$ ham1 7fat & lean equally    

mix$47 ,put x into a /ew-pan ) ?ree     
ounces ( butt] divid$ into bits & roll$ 
9 fl\r1 a jill ( cream1 & a jill ( veal 
gravy4 ,season x to y\r ta/e ) cay5ne   
pepp] & nutmeg1 grat$ lemon-peel1 &     
lemon-juice4 ,set ! pan on hot coals1 & 
let ! +r$i5ts simm] till well w>m$1     
/irr+ !m well to prev5t _! burn+4  ,h   
ready bak$ "s small %ells ( puff-pa/e4  
,fill !m ) ! mixture1 & eat ! patties   
ei!r w>m or cold4   ,,veal ,,pie4  ,take
 two p\nds ( veal cut f ! lo91 fillet1  
or ! be/ end ( ! neck4 ,remove ! bone1  
fat1 & sk91 & put !m into a sauce-pan ) 
half a p9t ( wat] to /ew = ! gravy4     
,make a good pa/e1 all[+ a p\nd ( butt] 
to two p\nds ( fl\r4 ,divide x into two 
pieces1 roll x out r ?ick & cov] ) "o   
piece ! sides & bottom ( a deep di%4    
,put 9 a lay] ( veal1 season$ ) pepp] & 
salt1 !n a lay] ( cold ham slic$ ?91 !n 
m veal1 m ham1 & s on till ! di% is     
full2 int]sp]s+ ! meat ) yolks ( eggs   
boil$ h>d4 ,if y c procure "s small     
button mu%rooms !y w be f\nd an         

improvem5t4 ,p\r 91 at ! la/1 ! gravy y 
h drawn f ! trimm+s1 & put on ! lid ( ! 
pie1 not*+ ! edge h&somely1 & ornam5t+ !
 c5tre ) a fl[] made ( pa/e4 ,bake ! pie
 at lea/ two h\rs & a half4  ,y may make
 a v pla9 veal pie simply ( veal *ops1  
slic$ onions1 & potatoes p>$ & qu>t]$4  
,season ) pepp] & salt1 & fill up ! di% 
) wat]4   ,,calf',s ,,head ,,dre/ ,,pla9
  ,wa% ! head 9 w>m wat]4 ,!n lay x 9   
clean hot wat] & let x soak a:ile4 ,?is 
w blan* x4 ,take out ! bra9s & ! black  
"p ( ! eyes4 ,tie ! head 9 a clo?1 & put
 x into a l>ge fi%-kettle1 ) pl5ty (    
cold wat]1 & add "s salt to ?r[ up !    
scum1 :i* mu/ be tak5 (f z x rises4 ,let
 ! head boil g5tly ab\t ?ree h\rs4  ,put
 eight or t5 sage leaves1 & z mu*       
p>sley1 into a small sauce-pan ) a      
little wat]1 & boil !m half an h\r4 ,!n 
*op !m f9e1 & set !m ready on a plate4  
,wa% ! bra9s well 9 two w>m wat]s1 & !n 
soak !m = an h\r 9 a bas9 ( cold wat] ) 
a little salt 9 x4 ,remove ! sk9 & /r+s1
 & !n put ! bra9s into a /ew-pan ) pl5ty

 ( cold wat]1 & let !m boil g5tly = a   
qu>t] ( an h\r1 skimm+ !m well4 ,take !m
 out1 *op !m1 & mix !m ) ! sage & p>sley
 leaves1 two table-spoonfuls ( melt$    
butt]1 & ! yolks ( f\r h>d-boil$ eggs1 &
 pepp] & salt to y\r ta/e4 ,!n put !    
mixture into a sauce-pan & set x on     
coals to w>m4  ,take up ! head :5 x is  
suffici5tly boil$1 score x 9 diamonds1  
bru% x all ov] ) beat5 egg1 & /rew x ) a
 mixture ( grat$ bread-crumbs1 & *opp$  
sage & p>sley4 ,/ick a few bits ( butt] 
ov] x1 & set x 9 a ,dut* ov5 to br[n4   
,s]ve x up ) ! bra9s laid r\nd x4 ,or y 
may s5d to table ! bra9s & ! tongue 9 a 
small sep>ate di%1 hav+ fir/ trimm$ !   
tongue & cut (f ! roots4 ,h also        
p>sley-sauce 9 a boat4 ,y may g>ni% ) v 
?9 small slices ( broil$ ham1 curl$ up4 
,if y get a calf's head ) ! hair on1    
spr9kle x all ov] ) p\nd$ ros91 & dip x 
into boil+ wat]4 ,?is w make ! hairs    
scrape (f easily4   ,,calf',s ,,head    
,,ha%$4  ,take a calf's head & a set (  
feet1 & boil !m until t5d]1 hav+ fir/   

remov$ ! bra9s4 ,!n cut ! fle% (f ! head
 & feet 9 slices f ! bone1 & put bo?    
meat & bones into a /ew-pan ) a bun* (  
sweet h]bs1 "s slic$ onions1 & pepp] &  
salt to y\r ta/e2 also a l>ge piece (   
butt] roll$ 9 fl\r1 & a little wat]4    
,aft] x has /ew$ a:ile sl[ly till !     
flav\r is well extract$ f ! h]bs &      
onions1 take out ! meat1 season x a     
little ) cay5ne pepp]1 & lay x 9 a di%4 
,/ra9 ! gravy 9 :i* x 0 /ew$1 & /ir into
 x two glasses ( madeira1 & ! juice &   
grat$ peel ( a lemon4 ,hav+ p\r$ "s ( ! 
gravy ov] ! meat1 lay a piece ( butt] on
 ! top1 set x 9 an ov5 & bake x br[n4   
,9 ! mean "t1 hav+ clean$ & wa%$ ! bra9s
 7sk9n+ !m & remov+ ! /r+s7 p>boil !m 9 
a sauce-pan1 & !n make !m into balls )  
*opp$ sweet h]bs1 grat$ bread-crumbs1   
grat$ lemon-peel1 nutmeg1 & beat5 yolk (
 egg4 ,fry !m 9 l>d & butt] mix$2 & s5d 
!m to table laid r\nd ! meat 7:i* %\ld h
 ! tongue plac$ on ! top7 & g>ni% )     
slic$ lemon4 ,w>m ! rema9+ gravy 9 a    
small sauce-pan on hot coals1 & /ir into

 x ! beat5 yolk ( an egg a m9ute be=e y 
take x f ! fire4 ,s5d x to table 9 a    
boat4   ,,*itt]l+s ,,or ,,calf',s       
,,tripe4  ,see t ! *itt]l+s are v nice &
 :ite4 ,wa% !m1 cut !m into pieces1 &   
put !m into a /ew-pan ) pepp] & salt to 
y\r ta/e1 & ab\t two qu>ts ( wat]4 ,boil
 !m two h\rs or m4 ,9 ! mean "t1 peel   
eight or t5 :ite onions1 & ?r[ !m :ole  
into a sauce-pan ) pl5ty ( wat]4 ,boil  
!m sl[ly till q s(t2 !n dra9 !m 9 a     
cull5d]1 & ma% !m4 ,wipe out y\r        
sauce-pan1 & put 9 ! ma%$ onions ) a    
piece ( butt]1 two table-spoonfuls (    
cream or ri* milk1 "s nutmeg1 & a v     
little salt4 ,spr9kle 9 a little fl\r1  
set ! pan on hot coals 7keep+ x well    
cov]$7 & give x "o boil up4  ,:5 !      
*itt]l+s are q t5d] all ?r\gh1 take !m  
up & dra9 !m4 ,place 9 ! bottom ( a di% 
a slice or two ( butt]$ toa/ ) all !    
cru/ cut (f4 ,lay ! *itt]l+s on ! toa/1 
& s5d !m to table ) ! /ew$ onions 9 a   
sauce-boat4 ,:5 y take ! *itt]l+s on y\r
 plate season !m ) pepp] & v9eg>4  ,?is1

 if prop]ly prep>$1 is a v nice di%4    
,,to ,,fry ,,calf',s ,,feet4  ,hav+ fir/
 boil$ !m till t5d]1 cut !m 9 two1 &    
7hav+ tak5 out ! l>ge bones7 season !   
feet ) pepp] & salt1 & dr$ge !m well )  
fl\r4 ,/rew "s *opp$ p>sley or sweet    
m>joram ov] !m1 & fry !m ( a light br[n 
9 l>d or butt]4 ,s]ve !m up )           
p>sley-sauce4   ,,to ,,fry ,,calf',s    
,,liv]4  ,cut ! liv] into ?9 slices4    
,season x ) pepp]1 salt1 *opp$ sweet    
h]bs1 & p>sley4 ,dr$ge x ) fl\r1 & fry x
 br[n 9 l>d or dripp+4 ,see t x is      
?or\ghly done be=e y s5d x to table4    
,s]ve x up ) its own gravy4  ,"s slices 
( cold boil$ ham fri$ ) x w be f\nd an  
improvem5t4  ,y may dress a calf's he>t 
9 ! same mann]4   ,,l>d$ ,,calf',s      
,,liv]4  ,take a calf's liv] & wa% x    
well4 ,cut into long slips ! fat ( "s   
bacon or salt pork1 & ins]t x all ?r\gh 
! surface ( ! liv] by means ( a l>d+-p94
 ,put ! liv] into a pot ) a             
table-spoonful ( l>d1 a little wat]1 & a
 few tomatas1 or "s tomata cat*up2 add+ 

"o l>ge or two small onions m9c$ f9e1 & 
"s sweet m>joram leaves rubb$ v f9e4 ,! 
sweet m>joram w crumble m easily if y   
fir/ dry x be=e ! fire on a plate4      
,hav+ put 9 all ^! +r$i5ts1 set ! pot on
 hot coals 9 ! corn] ( ! fire-place1 &  
keep x /ew+1 regul>ly & sl[ly1 = f\r    
h\rs4 ,s5d ! liv] to table ) ! gravy    
r\nd x4   ,,to ,,roa/ ,,sweet-,,breads4 
,take f\r f9e sweet-breads1 & hav+      
trimm$ !m nicely1 p>boil !m1 & !n lay !m
 9 a pan ( cold wat] till !y become     
cool4 ,aft]w>ds dry !m 9 a clo?4 ,put "s
 butt] into a sauce-pan1 set x on hot   
coals1 & melt & skim x4 ,:5 x is q cle>1
 take x (f4 ,h ready "s beat5 egg 9 "o  
di%1 & "s grat$ bread-crumbs 9 ano!r4   
,skew] ea* sweet-bread1 & fa/5 !m on a  
spit4 ,!n glaze !m all ov] ) egg1 &     
spr9kle !m ) bread-crumbs4 ,spread on "s
 ( ! cl>ifi$ butt]1 & !n ano!r coat (   
crumbs4 ,roa/ !m be=e a cle> fire1 at   
lea/ a qu>t] ( an h\r4 ,h ready "s nice 
veal gravy flav\r$ ) lemon-juice1 & p\r 
x r\nd ! sweet-breads be=e y s5d !m to  

table4   ,,l>d$ ,,sweet-,,breads4       
,p>boil ?ree or f\r ( ! l>ge/           
sweet-breads y c get4 ,?is %\ld be done 
z soon z !y are br\ght 91 z few ?+s     
spoil m rapidly if n cook$ at once4 ,:5 
half boil$1 lay !m 9 cold wat]4 ,prep>e 
a =ce-meat ( grat$ bread1 lemon-peel1   
butt]1 salt1 pepp]1 & nutmeg mix$ )     
beat5 yolk ( egg4 ,cut op5 !            
sweet-breads & /uff !m ) x1 fa/5+ !m    
aft]w>ds ) a skew]1 or ty+ !m r\nd )    
pack?read4 ,h ready "s slips (          
bacon-fat1 & "s slips ( lemon-peel cut  
ab\t ! ?ickness ( v small /raws4 ,l>d ! 
sweet-breads ) !m 9 alt]nate r[s ( bacon
 & lemon-peel1 draw+ !m ?r\gh ) a       
l>d+-ne$le4 ,d x regul>ly & h&somely4   
,!n put ! sweet-breads into a ,dut* ov51
 & bake !m br[n4 ,s]ve !m up ) veal     
gravy flav\r$ ) a glass ( ,madeira1 &   
enri*$ ) beat5 yolk ( egg /irr$ 9 at !  
la/4   ,,m>bl$ ,,veal4  ,hav+ boil$ &   
sk9n$ two f9e smok$ tongues1 cut !m to  
pieces & p\nd !m to a pa/e 9 a mort>1   
moi/5+ !m ) pl5ty ( butt] z y proce$4 ,h

 ready an equal quantity ( ! lean ( veal
 /ew$ & cut into v small pieces4 ,p\nd !
 veal also 9 a mort>1 add+ butt] to x by
 degrees4 ,! tongue & veal mu/ be kept  
sep>ate till bo? h be5 p\nd$4 ,!n fill  
y\r pott+ cans ) lumps ( ! veal &       
tongue1 press$ d[n h>d1 & s plac$1 t :5 
cut1 ! mixture w look v>iegat$ or m>bl$4
 ,close ! cans ) veal2 aga9 press x d[n 
v h>d1 & f9i% by p\r+ on cl>ifi$ butt]4 
,cov] ! cans closely1 & keep !m 9 a dry 
place4 ,x maybe eat5 at tea or supp]4   
,s5d x to table cut 9 slices4  ,y may   
use x = s&wi*es4     ,,mutton ,,&       
,,lamb4   ,,g5]al ,,rem>ks4  ,! =e-qu>t]
 ( a %eep conta9s ! neck1 brea/1 &      
%\ld]2 & ! h9d-qu>t] ! lo9 & leg4 ,! two
 lo9s toge!r are call$ ! *9e or saddle4 
,! fle% ( good mutton is ( a bright r$1 
& a close gra91 & ! fat firm & q :ite4  
,! meat w feel t5d] & spr+y :5 y squeeze
 x ) y\r f+]s4 ,! ve9 9 ! neck ( !      
=e-qu>t] %\ld be ( a f9e blue4  ,lamb is
 always roa/$2 g5]ally a :ole qu>t] at  
once4 ,9 c>v+ lamb1 ! fir/ ?+ done is to

 sep>ate ! %\ld] f ! brea/1 or ! leg f !
 lo94  ,if ! wea!r is cold en\gh to all[
 x1 mutton is m t5d] aft] be+ kept a few
 days4   ,,to ,,roa/ ,,mutton4  ,mutton 
%\ld be roa/$ ) a quick brisk fire4 ,e  
"p %\ld be trimm$ (f t _c be eat54 ,wa% 
! meat well4 ,! sk9 %\ld be tak5 (f &   
skew]$ on aga9 be=e ! meat is put on !  
spit2 ?is w make x m juicy4 ,o!rwise tie
 pap] ov] ! fat1 hav+ soak$ ! tw9e 9    
wat] to prev5t ! /r+ f burn+4 ,put a    
little salt & wat] into ! dripp+-pan1 to
 ba/e ! meat at fir/1 !n use its own    
gravy = t purpose4 ,a qu>t] ( an h\r    
be=e y ?9k x w be done1 take (f ! sk9 or
 pap]1 dr$ge ! meat v lightly ) fl\r1 & 
ba/e x ) butt]4 ,skim ! gravy & s5d x to
 table 9 a boat4 ,a leg ( mutton w      
require f two h\rs roa/+ to two h\rs & a
 half 9 proportion to its size4 ,a *9e  
or saddle1 f two h\rs & a half1 to ?ree 
h\rs4 ,a %\ld]1 f an h\r & a half1 to   
two h\rs4 ,a lo91 f an h\r & ?ree       
qu>t]s1 to two h\rs4 ,a haun* 7t is a   
leg )1 "p ( ! lo97 _c be well roa/$ 9   

less ?an f\r h\rs4  ,always h "s currant
 jelly on ! table to eat ) roa/ mutton4 
,x %\ld also be accompani$ by ma%$      
turnips4  ,slices cut f a cold leg (    
mutton t has be5 "u-done1 are v nice    
broil$ or w>m$ on a gridiron1 & s5t to !
 breakfa/ table cov]$ ) currant jelly4  
,pickles are always eat5 ) mutton4  ,9  
prep>+ a leg ( mutton = roa/+1 y may    
make deep incisions 9 x1 & /uff !m )    
*opp$ oy/]s1 or ) a =ce-meat made 9 !   
usual mann]2 or ) *e/nuts p>boil$ &     
peel$4 ,! gravy w be improv$ by /irr+   
into x a glass ( port w9e4   ,,to ,,boil
 ,,mutton4  ,to prep>e a leg ( mutton = 
boil+1 wa% x clean1 cut a small piece (f
 ! %ank bone1 & trim ! knuckle4 ,put x  
into a pot ) wat] en\gh to cov] x1 &    
boil x g5tly = ?ree h\rs1 skimm+ x well4
 ,!n take x f ! fire1 & keep+ ! pot well
 cov]$1 let x f9i% by rema9+ 9 ! /eam = 
t5 or fifte5 m9utes4 ,s]ve x up ) a     
sauce-boat ( melt$ butt] into :i* a     
tea-cup full ( cap]s or na/urtians h be5
 /irr$4  ,h ma%$ turnips to eat ) x4  ,a

 few small onions boil$ 9 ! wat] ) !    
mutton are ?\ght by "s to improve !     
flav\r ( ! meat4 ,x is mu* bett] :5     
suffici5t "t is all[$ to boil or simm] x
 sl[ly4  ,a neck or a lo9 ( mutton w    
require also ab\t ?ree h\rs sl[ boil+4  
,^! pieces %\ld on no acc\nt be s5t to  
table ! lea/ "u-done4 ,s]ve up ) !m     
c>rots & :ole turnips4 ,y may add a di% 
( suet dumpl+s to eat ) ! meat1 made (  
f9ely *opp$ suet mix$ ) d\ble its       
quantity ( fl\r1 & a little cold wat]4  
,,mutton ,,*ops4  ,take *ops or /eaks f 
a lo9 ( mutton1 cut (f ! bone close to !
 meat1 & trim (f ! sk91 & "p ( ! fat4   
,beat !m to make !m t5d]1 & season !m ) 
pepp] & salt4 ,make y\r gridiron hot ov]
 a b$ ( cle> bright coals2 rub ! b>s )  
suet1 & lay on ! *ops4 ,turn !m         
frequ5tly2 & if ! fat t falls f !m      
causes a blaze & smoke1 remove !        
gridiron = a mom5t till x is ov]4 ,:5 !y
 are ?or\ghly done1 put !m into a w>m   
di% & butt] !m4 ,keep !m cov]$ till a   
mom5t be=e !y are to be eat54  ,:5 !    

*ops h be5 turn$ = ! la/ "t1 y may /rew 
ov] !m "s f9ely m9c$ onion moi/5$ )     
boil+ wat]1 & season$ ) pepp]4  ,"s l !m
 flav\r$ ) mu%room cat*up4  ,ano!r way (
 dress+ mutton *ops is1 aft] trimm+ !m  
nicely & season+ !m ) pepp] & salt1 to  
lay !m = a:ile 9 melt$ butt]4 ,:5 !y h  
imbib$ a suffici5t quantity1 take !m    
out1 & cov] !m all ov] ) grat$          
bread-crumbs4 ,broil !m ov] a cle> fire1
 & see t ! bread does n burn4           
,,cutlets ,a ,,la ,,ma9t5on4  ,cut a    
neck ( mutton into /eaks ) a bone 9 ea*2
 trim !m nicely1 & scrape clean ! end ( 
! bone4 ,flatt5 !m ) a roll+ p91 or a   
meat beetle1 & lay !m 9 oil$ butt]4     
,make a season+ ( h>d-boil$ yolk ( egg &
 sweet-h]bs m9c$ small1 grat$ bread1    
pepp]1 salt1 & nutmeg2 &1 if y *oose1 a 
little m9c$ onion4 ,take ! *ops out ( ! 
butt]1 & cov] !m ) ! season+4 ,butt] "s 
half %eets ( :ite pap]1 & put ! cutlets 
into !m1 s z to be entirely cov]$1      
secur+ ! pap] ) p9s or /r+s2 & twi/+ !m 
nicely r\nd ! bone4 ,heat y\r gridiron  

ov] "s bright lively coals4 ,lay !      
cutlets on x1 & broil !m ab\t tw5ty     
m9utes4 ,! cu/om ( s5d+ !m to table 9 ! 
pap]s _h be/ be omitt$1 z 7unless manag$
 by a ,fr5* cook7 ^! envelopes1 aft] be+
 on ! gridiron1 make a v bad appe>ance4 
,s]ve !m up hot1 ) mu%room sauce 9 a    
boat1 or ) a br[n gravy1 flav\r$ ) r$   
w9e4 ,y may make ! gravy ( ! bones &    
trimm+s1 /ew$ 9 a little wat]1 skimm$   
well1 & /ra9$ :5 suffici5tly /ew$4      
,?ick5 x ) fl\r br[n$ 9 a ,dut* ov51 &  
add a glass ( r$ w9e4  ,y may bake ^!   
cutlets 9 a ,dut* ov5 )\t ! pap]s4      
,moi/5 !m frequ5tly ) a little oil$     
butt]4   ,,/ew$ ,,mutton ,,*ops4  ,cut a
 lo9 or neck ( mutton into *ops1 & trim 
away ! fat & bones4 ,beat & flatt5 !m4  
,season !m ) pepp] & salt1 & put !m into
 a /ew-pan1 ) b>ely suffici5t wat] to   
cov] !m1 & "s slic$ c>rots1 turnips1    
onions1 potatoes1 & a bun* ( sweet h]bs1
 or a few tomatas4 ,let ! :ole /ew sl[ly
 ab\t ?ree h\rs1 or till e ?+ is t5d]4  
,keep ! pan closely cov]$1 except :5 y  

are skimm+ x4  ,s5d x to table ) sippets
 or ?ree-corn]$ pieces ( toa/$ bread1   
la9 all r\nd ! di%4   ,,ha%$ ,,mutton4  
,cut into small pieces ! lean ( "s cold 
mutton t has be5 "u-done1 & season x )  
pepp] & salt4 ,take ! bones & o!r       
trimm+s1 put !m into a sauce-pan ) z mu*
 wat] z w cov] !m1 & "s slic$ onions1 & 
let !m /ew till y h drawn f !m a good   
gravy4 ,hav+ skimm$ x well1 /ra9 ! gravy
 into a /ew-pan1 & put ! mutton into x4 
,h ready-boil$ "s c>rots1 turnips1      
potatoes & onions4 ,slice !m1 & add !m  
to ! meat & gravy4 ,set ! pan on hot    
coals1 & let x simm] till ! meat is w>m$
 ?r\gh1 b d n all[ x to boil1 z x has   
be5 once cook$ already4 ,cov] ! bottom (
 a di% ) slices ( butt]$ toa/4 ,lay !   
meat & vegetables ^u x1 & p\r ov] !m !  
gravy4  ,tomatas w be f\nd an           
improvem5t4  ,if gre5 peas1 or ,lima    
beans are 9 season1 y may boil !m1 & put
 !m to ! ha%$ mutton2 leav+ out ! o!r   
vegetables1 or s]v+ !m up sep>ately4    
,a ,,cass]ole ,,( ,,mutton4  ,butt] a   

deep di% or m\ld1 & l9e x ) potatoes    
ma%$ ) milk or putt]1 & season$ ) pepp] 
& salt4 ,fill x ) slices ( ! lean ( cold
 mutton1 or lamb1 season$ also4 ,cov] ! 
:ole ) m ma%$ potatoes4 ,put x into an  
ov51 & bake x till ! meat is ?or\ghly   
w>m$1 & ! potatoes br[n4 ,!n c>efully   
turn x out on a l>ge di%2 or y may1 if m
 conv5i5t1 s5d x to table 9 ! di% x 0   
bak$ 94   ,,mutton ,,h>ico4  ,take a    
neck ( mutton1 cut x into *ops1 & fry !m
 br[n4 ,!n put !m into a /ew-pan ) a    
bun* ( sweet h]bs1 two or ?ree cloves1 a
 little mace1 & pepp] & salt to y\r     
ta/e4 ,cov] !m ) boil+ wat]1 & let !m   
/ew sl[ly = ab\t an h\r4 ,!n cut "s     
c>rots & turnips into dice2 slice "s    
onions1 & cut up a head ( cel]y2 put !m 
all into ! /ew-pan1 & keep x closely    
cov]$ except :5 y are skimm+ (f ! fat4  
,let ! :ole /ew g5tly = an h\r long]1 & 
!n s5d x to table 9 a deep di%1 ) !     
gravy ab\t x4  ,y may make a simil>     
h>ico ( veal /eaks1 or ( beef cut v ?94 
,,/ew$ ,,leg ,,( ,,mutton4  ,take a leg 

( mutton & trim x nicely4 ,put x into a 
pot ) ?ree p9ts ( wat]2 or ) two p9ts ( 
wat] & "o qu>t ( gravy drawn f bones1   
trimm+s1 & co>se pieces ( meat4 ,add "s 
slices ( c>rots1 & a little salt4 ,/ew x
 sl[ly ?ree h\rs4 ,!n put 9 small       
onions1 small turnips1 tomatas or tomata
 cat*up1 & %r$ or p[d]$ sweet m>joram to
 y\r ta/e1 & let x /ew ?ree h\rs long]4 
,a l>ge leg w require f fir/ to la/ f   
six h\rs & a half to sev5 h\rs /ew+4 ,b 
?\gh x mu/ be t5d] & well done all      
?r\gh1 d n all[ x to /ew to rags4 ,s]ve 
x up ) ! vegetables & gravy r\nd x4 ,h  
ma%$ potatoes 9 ano!r di%4   ,,to ,,roa/
 ,,lamb4  ,! be/ way ( cook+ lamb is to 
roa/ x2 :5 dre/ o!rwise x is insipid1 & 
n s good z mutton4 ,a h9d-qu>t] ( eight 
p\nds w be done 9 ab\t two h\rs2 a      
=e-qu>t] ( t5 p\nds1 9 two h\rs & a     
half2 a leg ( five p\nds w take f an h\r
 & a qu>t] to an h\r & a half2 a lo9    
ab\t an h\r & a half4 ,lamb1 l veal &   
pork1 is n eatable unless ?or\ghly done2
 no "o pref]r+ x r>e1 z is frequ5tly !  

case ) beef & mutton4  ,wa% ! meat1 wipe
 x dry1 spit x1 & cov] ! fat ) pap]4    
,place x be=e a cle> brisk fire4 ,ba/e x
 at fir/ ) a little salt & wat]1 & !n ) 
its own dripp+s4 ,remove ! pap] :5 !    
meat is ne>ly done1 & dr$ge ! lamb ) a  
little fl\r4 ,aft]w>ds ba/e x ) butt]4  
,d n take x (f ! spit till y see x drop 
:ite gravy4  ,prep>e "s m9t sauce by    
/ripp+ f ! /alks ! leaves ( "y gre5 m9t1
 m9c+ !m v f9e1 & mix+ !m ) v9eg> &     
sug>4 ,!re mu/ be j suffici5t v9eg> to  
moi/5 ! m9t1 b n en\gh to make ! sauce  
liquid4 ,s5d x to table 9 a boat1 & !   
gravy 9 ano!r boat4 ,g>ni% ) slic$      
lemon4  ,9 c>v+ a qu>t] ( lamb1 sep>ate 
! %\ld] f ! brea/1 or ! leg f ! ribs1   
spr9kle a little salt & pepp]1 & squeeze
 on "s lemon juice4  ,x %\ld be         
accompani$ by asp>agus1 gre5 peas1 &    
lettuce4     ,,pork1 ,,ham1 c4   ,,g5]al
 ,,rem>ks4  ,9 cutt+ up pork1 y h !     
sp>e-rib1 %\ld]1 grisk9 or *9e1 ! lo91  
middl+s & leg2 ! head1 feet1 he>t &     
liv]4 ,on ! sp>e-rib & *9e !re is b     

little meat1 & ! pieces call$ middl+s   
consi/ almo/ entirely ( fat4 ,! be/ p>ts
 are ! lo91 & ! leg or h9d-qu>t]4 ,hogs 
make ! be/ pork :5 f two & a half to f\r
 ye>s old4 ,!y %\ld be kept up & f$ )   
corn at lea/ six weeks be=e !y are      
kill$1 or _! fle% w acquire a           
disagreeable ta/e f ! tra% & (fal :i* !y
 eat :5 runn+ at l>ge4 ,! ,portuguese   
pork1 :i* is f$ on *e/nuts1 is p]haps ! 
f9e/ 9 ! _w4  ,if ! meat is "y1 ! lean w
 break on be+ p9*$1 & ! sk9 w d5t by    
nipp+ x ) ! f+]s2 ! fat w be :ite1 s(t1 
& pulpy4 ,if ! sk9 or r9d is r\gh1 & _c 
he nipp$1 x is old4  ,hams t h %ort     
%ank-bones1 are g5]ally pref]r$4 ,if y  
put a knife "u ! bone ( a ham1 & x comes
 out clean1 ! meat is good2 b q !       
contr>y if ! knife appe>s sme>$ & slimy4
 ,9 good bacon ! fat is :ite1 & ! lean  
/icks close to ! bone2 if x is /reak$ ) 
yell[1 ! meat is ru/y1 & unfit to eat4  
,pork 9 e =m %\ld be ?or\ghly cook$4 ,if
 ! lea/ "u-done1 x is disgu/+ &         
un:olesome4   ,,to ,,roa/ ,a ,,pig4     

,beg9 y\r prep>ations by mak+ ! /uff+4  
,take a suffici5t quantity ( grat$ /ale 
bread1 & mix x ) sage & sweet m>joram   
rubb$ f9e or p[d]$2 also "s grat$       
lemon-peel4 ,season x ) pepp]1 salt1    
p[d]$ nutmeg & mace2 mix 9 butt] en\gh  
to moi/5 x1 & "s beat5 yolk ( egg to b9d
 x4 ,let ! :ole be v well incorporat$4  
,! pig %\ld be newly kill$1 7t morn+ if 
possible17 nicely clean$1 fat1 & n too  
l>ge4 ,wa% x well 9 cold wat]1 & cut (f 
! feet close to ! jo9ts1 leav+ "s sk9   
all r\nd to fold ov] ! ends4 ,take out !
 liv] & he>t1 & res]ve !m1 ) ! feet1 to 
make ! gravy4 ,truss back ! legs4 ,fill 
! body ) ! /uff+ 7x mu/ be q full7 & !n 
sew x up1 or tie x r\nd ) a butt]$ tw9e4
 ,put ! pig on ! spit1 & place x be=e a 
cle> brisk fire1 b n too ne> le/ x      
scor*4 ,! fire %\ld be l>ge/ at ! ends1 
t ! middle ( ! pig may n be done be=e ! 
extremities4 ,if y f9d ! heat too great 
9 ! c5tre1 y may dim9i% x by plac+ a    
flat-iron be=e ! fire4 ,:5 y fir/ put x 
d[n1 wa% ! pig all ov] ) salt & wat]2   

aft]w>ds rub x frequ5tly ) a fea!r dipp$
 9 sweet oil1 or ) fre% butt] ti$ 9 a   
rag4 ,if y ba/e x ) any ?+ else1 or )   
its own dripp+1 ! sk9 w n be crisp4     
,take c>e n to bli/] or burn ! outside  
by keep+ x too ne> ! fire4 ,a good siz$ 
pig w require at lea/ ?ree h\rs' roa/+4 
,unless a pig is v small x is seldom s5t
 to table :ole4 ,take ! spit f ! fire1 &
 place x across a l>ge di%3 !n1 hav+ cut
 (f ! head ) a %>p knife1 & cut d[n !   
back1 slip ! spit out4 ,lay ! two halves
 ( ! body close toge!r 9 ! di%1 & place 
half ! head on ea* side4 ,g>ni% ) slic$ 
lemon4  ,= ! gravy1--take1 t f !        
dripp+-pan & skim x well4 ,hav+ boil$ ! 
he>t1 liv]1 & feet1 ) "s m9c$ sage 9 a v
 little wat]1 cut ! meat f ! feet1 & *op
 x4 ,*op also ! liv] & he>t4 ,put all   
into a small sauce-pan1 add+ a little ( 
! wat] t !y 7 boil$ 91 & "s bits ( butt]
 roll$ 9 fl\r4 ,flav\r x ) a glass (    
,madeira1 & "s grat$ nutmeg4 ,give x a  
boil up1 & s5d x to table 9 a           
gravy-boat4  ,y may s]ve up ) ! pig1    

apple-sauce1 cranb]ry sauce1 or         
bread-sauce 9 a small ture52 or currant 
jelly4  ,if y bake ! pig in/ead ( roa/+ 
x1 rub x f "t to "t ) fre% butt] ti$ 9 a
 rag4   ,,to ,,roa/ ,a ,,leg ,,( ,,pork4
  ,take a %>p knife & score ! sk9 across
 9 n>r[ /ripes 7y may cross x aga9 s z  
to =m diamonds7 & rub 9 "s p[d]$ sage4  
,raise ! sk9 at ! knuckle1 & put 9 a    
/uff+ ( m9c$ onion & sage1 bread-crumbs1
 pepp]1 salt1 & beat5 yolk ( egg4 ,fa/5 
x d[n ) a butt]$ /r+1 or ) skew]s4 ,y   
may make deep incisions 9 ! meat ( !    
l>ge end ( ! leg1 & /uff !m also2 press+
 9 ! fill+ v h>d4 ,rub a little sweet   
oil all ov] ! sk9 ) a bru% or a goose   
fea!r1 to make x crisp & ( a h&some     
br[n4 ,d n place ! spit too ne> ! fire1 
le/ ! sk9 %\ld burn & bli/]4 ,a leg (   
pork w require f ?ree to f\r h\rs to    
roa/4 ,moi/5 x all ! "t by bru%+ x )    
sweet oil1 or ) fre% butt] ti$ 9 a rag4 
,to ba/e x ) its own dripp+ w make ! sk9
 t\gh & h>d4 ,skim ! fat c>efully f !   
gravy1 :i* %\ld be ?ick5$ ) a little    

fl\r4  ,a roa/ leg ( pork %\ld always be
 accompani$ by apple-sauce1 & by ma%$   
potato & ma%$ turnips4   ,,to ,,roa/ ,a 
,,lo9 ,,( ,,pork4  ,score ! sk9 9 n>r[  
/rips1 & rub x all ov] ) a mixture (    
p[d]$ sage leaves1 pepp] & salt4 ,h     
ready a =ce-meat or /uff+ ( m9c$ onions 
& sage1 mix$ ) a little grat$ bread &   
beat5 yolk ( egg1 & season$ ) pepp] &   
salt4 ,make deep incisions betwe5 ! ribs
 & fill !m ) ?is /uff+4 ,put x on ! spit
 be=e a cle> fire & moi/5 x ) butt] or  
sweet oil1 rubb$ lightly ov] x4 ,x w    
require ?ree h\rs to roa/4  ,hav+ skimm$
 ! gravy well1 ?ick5 x ) a little fl\r1 
& s]ve x up 9 a boat4 ,h ready "s       
apple-sauce to eat ) ! pork4 ,also ma%$ 
turnips & ma%$ potatoes4  ,y may roa/ 9 
! same mann]1 a %\ld]1 sp>e-rib1 or *9e 
( pork2 season+ x ) sage & onion4   ,,to
 ,,roa/ ,a ,,middl+ ,,or ,,spr+ ,,piece 
,,( ,,pork4  ,make a =ce-meat ( grat$   
bread1 & m9c$ onion & sage1 pepp]1 salt1
 & beat5 yolk ( egg2 mix x well1 &      
spread x all ov] ! inside ( ! pork4 ,!n 

roll up ! meat1 & ) a %>p knife score x 
r\nd 9 circles1 rubb+ p[d]$ sage into ! 
cuts4 ,tie a butt]$ tw9e r\nd ! roll (  
meat s z to keep x toge!r 9 e direction4
 ,put a hook ?r\gh "o end1 & roa/ ! pork
 be=e a cle> brisk fire1 moi/5+ ! sk9   
occasionally ) butt]4 ,or y may bake x 9
 a ,dut* ov54 ,x is a good side di%4    
,?ick5 ! gravy ) a little fl\r1 & flav\r
 x ) a glass ( w9e4 ,h currant jelly to 
eat ) x4  ,x %\ld be delicate "y pork4  
,,to ,,/ew ,,pork4  ,take a nice piece (
 ! fillet or leg ( fre% pork2 rub x ) a 
little salt1 & score ! sk94 ,put x into 
a pot ) suffici5t wat] to cov] x1 & /ew 
x g5tly = two h\rs or m1 9 proportion to
 its size4 ,!n put into ! same pot a    
doz5 or m sweet potatoes1 scrap$1 split1
 & cut 9 pieces4 ,let ! :ole /ew g5tly  
toge!r = an h\r & a half1 or till all is
 ?or\ghly done1 skimm+ x frequ5tly4     
,s]ve up all toge!r 9 a l>ge di%4  ,?is 
/ew w be f\nd v good4 ,= sweet potatoes 
y may sub/itute :ite ones mix$ ) slic$  
turnips1 or p>snips scrap$ or split4    

,,to ,,boil ,,corn$ ,,pork4  ,take a    
nice piece ( fre% pork1 7! leg is !     
be/17 rub x ) salt1 & let x lie 9 ! salt
 two days4 ,boil x sl[ly 9 pl5ty ( wat]1
 skimm+ x well4 ,:5 ! meat is ab\t half 
done1 y may put into ! same pot a f9e   
cabbage1 wa%$ clean & qu>t]$4 ,! pork & 
! cabbage %\ld be ?or\ghly done1 & t5d] 
?r\gh\t4 ,s5d !m to table 9 sep>ate     
di%es1 hav+ dra9$ & squeez$ all ! wat]  
out ( ! cabbage4 ,take (f ! sk9 ( !     
pork1 & t\* ! outside at int]vals )     
spots ( cay5ne pepp]4 ,eat mu/>d ) x4   
,pork is nev] boil$ unless corn$ or     
salt$4   ,,pickl$ ,,pork ,,& ,,pease    
,,pudd+4  ,soak ! pork all night 9 cold 
wat]1 & wa% & scrape x clean4 ,put x on 
e>ly 9 ! day1 z x w take a long "t to   
boil1 & mu/ boil sl[ly4 ,skim x         
frequ5tly4 ,boil 9 a sep>ate pot gre5s  
or cabbage to eat ) x2 also p>snips &   
potatoes4  ,pease pudd+ is a frequ5t    
accompanim5t to pickl$ pork1 & is v     
g5]ally lik$4 ,to make a small pudd+1 y 
mu/ h ready a qu>t ( dri$ split pease1  

:i* h be5 soak$ all night 9 cold wat]4  
,tie !m 9 a clo?1 7leav+ room = !m to   
swell17 & boil !m sl[ly till !y are     
t5d]4 ,dra9 !m1 & rub !m ?r\gh a cull5d]
 or a sieve into a deep di%2 season !m )
 pepp] & salt1 & mix ) !m an ounce (    
butt]1 & two beat5 eggs4 ,beat all well 
toge!r till ?or\ghly mix$4 ,dip a clean 
clo? 9 hot wat]1 spr9kle x ) fl\r1 & put
 ! pudd+ into x4 ,tie x up v tightly1   
leav+ a small space betwe5 ! mixture & !
 ty+1 7z ! pudd+ w /ill swell a little17
 & boil x an h\r long]4 ,s5d x to table 
& eat x ) ! pork4  ,y may make a pease  
pudd+ 9 a pla9 & less delicate way1 by  
simply season+ ! pease ) pepp] & salt1  
7hav+ fir/ soak$ !m well17 ty+ !m 9 a   
clo?1 & putt+ !m to boil 9 ! same pot ) 
! pork1 tak+ c>e to make ! /r+ v tight1 
s t ! wat] may n get 94 ,:5 all is done1
 & y turn out ! pudd+1 cut x into ?ick  
slices & lay x r\nd ! pork4  ,pickl$    
pork is frequ5tly accompani$ by dri$    
beans & hom9y4   ,,pork ,,& ,,beans4    
,all[ two p\nds ( pickl$ pork to two    

qu>ts ( dri$ beans4 ,if ! meat is v salt
 put x 9 soak ov] night4 ,put ! beans   
into a pot ) cold wat]1 & let !m hang   
all night ov] ! emb]s ( ! fire1 or set  
!m 9 ! *imney corn]1 t !y may w>m z well
 z soak4 ,e>ly 9 ! morn+ r9se !m ?r\gh a
 cull5d]4 ,score ! r9d ( ! pork1 7:i*   
%\ld n be a v fat piece17 & put ! meat  
into a clean pot ) ! beans1 :i* mu/ be  
season$ ) pepp]4 ,let !m boil sl[ly     
toge!r = ab\t two h\rs1 & c>efully      
remove all ! scum & fat t rises to !    
top4 ,!n take !m out2 lay ! pork 9 a t9 
pan1 & cov] ! meat ) ! beans1 add+ a v  
little wat]4 ,put x into an ov51 & bake 
x f\r h\rs4  ,?is is a homely di%1 b is 
by _m p]sons mu* lik$4 ,x is cu/om>y to 
br+ x to table 9 ! pan 9 :i* x is bak$4 
,,pork ,,/eaks4  ,pork /eaks or *ops    
%\ld be tak5 f ! neck1 or ! lo94 ,cut !m
 ab\t half an in* ?ick1 remove ! sk91   
trim !m neatly1 & beat !m4 ,season !m ) 
pepp]1 salt1 & p[d]$ sage-leaves or     
sweet m>joram1 & broil !m ov] a cle>    
fire till q done all ?r\gh1 turn+ !m    

once4 ,!y require mu* long] broil+ ?an  
beef-/eaks ( mutton *ops4 ,:5 y ?9k !y  
are ne>ly done1 take up "o on a plate & 
try x4 ,if x is ! lea/ r$ inside1 return
 x to ! gridiron4 ,h ready a gravy made 
( ! trimm+s1 or any co>se pieces ( pork 
/ew$ 9 a little wat] ) *opp$ onions &   
sage1 & skimm$ c>efully4 ,:5 all !      
ess5ce is extract$1 take out ! bits (   
meat1 c41 & s]ve up ! gravy 9 a boat to 
eat ) ! /eaks4  ,!y %\ld be accompani$ )
 apple-sauce4   ,,pork ,,cutlets4  ,cut 
!m f ! leg1 & remove ! sk92 trim !m &   
beat !m1 & spr9kle on salt & pepp]4     
,prep>e "s beat5 egg 9 a pan2 & on a    
flat di% a mixture ( bread-crumbs1 m9c$ 
onion1 & sage4 ,put "s l>d or dripp+s   
into a fry+-pan ov] ! fire2 & :5 x      
boils1 put 9 ! cutlets2 hav+ dipp$ e "o 
fir/ 9 ! egg1 & !n 9 ! season+4 ,fry !m 
tw5ty or ?irty m9utes1 turn+ !m (t54    
,aft] y h tak5 !m out ( ! fry+-pan1 skim
 ! gravy1 dr$ge 9 a little fl\r1 give x 
"o boil1 & !n p\r x on ! di% r\nd !     
cutlets4  ,h apple-sauce to eat ) !m4   

,pork cutlets prep>$ 9 ?is mann] may be 
/ew$ in/ead ( be+ fri$4 ,add to !m a    
little wat]1 & /ew !m sl[ly till        
?or\ghly done1 keep+ !m closely cov]$   
except :5 y remove ! lid to skim !m4    
,,pork ,,pie4  ,take ! lean ( a leg or  
lo9 ( fre% pork1 & season x ) pepp]1    
salt1 & nutmeg4 ,cov] ! bottom & sides (
 a deep di%1 )1 a good pa/e1 made ) a   
p\nd ( butt] to two p\nds ( fl\r1 &     
roll$ out ?ick4 ,put 9 a lay] ( pork1 & 
!n a lay] ( pipp9 apples1 p>$1 cor$1 &  
cut small4 ,/rew ov] ! apples suffici5t 
sug> to make !m v sweet4 ,!n place ano!r
 lay] ( pork1 & s on till ! di% is full4
 ,p\r 9 half a p9t or m ( wat]1 or (    
:ite w9e4 ,cov] ! pie ) a ?ick lid (    
pa/e1 & not* & ornam5t x accord+ to y\r 
ta/e4  ,set x 9 a brisk ov51 & bake x   
well4   ,,ham ,,pie4  ,cov] ! sides &   
bottom ( a di% ) a good pa/s roll$ out  
?ick4 ,h ready "s slices ( cold boil$   
ham1 ab\t half an in* ?ick1 "s eggs     
boil$ h>d & slic$1 & a l>ge "y f[l      
clean$ & ,cut up4 ,put a lay] ( ham at !

 bottom1 !n ! f[l1 !n ! eggs1 & !n ano!r
 lay] ( ham4 ,%ake on "s pepp]1 & p\r 9 
"s wat]1 or :at w be mu* bett]1 "s veal 
gravy4 ,cov] ! pie ) a cru/1 not* &     
ornam5t x1 & bake x well4  ,"s mu%rooms 
w greatly improve x4  ,small button     
mu%rooms w keep v well 9 a bottle (     
sweet oil--fir/ peel+ ! sk91 & cutt+ (f 
! /alks4   ,,ham ,,s&wi*es  ,cut "s ?9  
slices ( bread v neatly1 hav+ slightly  
butt]$ !m2 &1 if y *oose1 spread on a v 
little mu/>d4 ,h ready "s v ?9 slices ( 
cold boil$ ham1 & lay "o betwe5 two     
slices ( bread4 ,y may ei!r roll !m up1 
or lay !m flat on ! plates4 ,!y are us$ 
at supp]1 or at lun*eon4  ,y may        
sub/itute = ! ham1 cold smok$ tongue1   
%r$ or grat$4   ,,broil$ ,,ham4  ,cut ! 
ham into v ?9 slices1 7! ?9n] ! bett]47 
,soak !m 9 hot wat] at lea/ half an h\r1
 7a :ole h\r is bett]17 to draw out "s (
 ! salt2 *ang+ ! wat] sev]al times1 &   
always p\r+ x on scald+ hot4 ,?is       
process w n only extract ! sup]flu\s    
salt 7:i* w\ld o!rwise ooze out 9 broil+

 & rema9 /ick+ ab\t ! surface ( ! meat7 
b x makes ! ham m t5d] & mell[4 ,aft]   
soak+1 dry ! slices 9 a clo?1 & !n heat 
y\r gridiron1 & broil !m ov] a cle>     
fire4  ,if y h cold boil$ ham1 x is     
bett] = broil+ ?an t :i* is raw2 & be+  
boil$1 w require no soak+ be=e y put x  
on ! gridiron4  ,if y wi% to s]ve up    
eggs ) ! ham1 put "s l>d into a v clean 
fry+-pan1 & make x boil+ hot4 ,break !  
eggs sep>ately into a sauc]1 t 9 case a 
bad "o %\ld be among !m x may n mix ) ! 
re/4 ,slip ea* egg g5tly into !         
fry+-pan4 ,d n turn !m :ile !y are fry+1
 b keep p\r+ "s ( ! hot l>d ov] !m ) an 
iron spoon2 ?is w d !m suffici5tly on ! 
upp] side4 ,!y w be done en\gh 9 ab\t   
?ree m9utes2 ! :ite mu/ reta9 its       
transp>5cy s t ! yolk w be se5 ?r\gh x4 
,:5 done1 take !m up ) a t9 slice1 dra9 
(f ! l>d1 & if any "p ( ! :ite is       
discol\r$ or ragg$1 trim x (f4 ,lay a   
fri$ egg ^u ea* slice ( ! broil$ ham1 & 
s5d !m to table hot4  ,?is is a mu* nic]
 way ?an ! common practice ( fry+ ! ham 

or bacon ) ! eggs4 ,"s p]sons broil or  
fry ! ham )\t eggs1 & s5d x to table cut
 into little slips or m\?fuls4  ,to curl
 small pieces ( ham = g>ni%+1 slice z ?9
 z possible "s t has be5 boil$ or       
p>boil$4 ,! pieces %\ld be ab\t two     
in*es squ>e4 ,roll x up r\nd little     
wood5 skew]s1 & put x into a *eese      
toa/]1 or into a t9 ov51 & set x be=e ! 
fire = eight or t5 m9utes4 ,:5 x is     
done1 slip out ! skew]s4   ,,to ,,boil  
,a ,,ham4  ,hams %\ld always be soak$ 9 
wat] previ\s to boil+1 to draw out a    
portion ( ! salt1 & to make !m t5d]4 ,!y
 w s(t5 m easily if soak$ 9 lukew>m     
wat]4 ,if x is a new ham1 & n v salt or 
h>d1 y ne$ n put x 9 wat] till ! ev5+   
be=e y int5d to cook x4 ,an old] "o w   
require tw5ty-f\r h\rs' soak+2 & "o t is
 v old & h>d %\ld be kept 9 soak two or 
?ree days1 frequ5tly *ang+ ! wat]1 :i*  
mu/ be s(t4 ,soak x 9 a tub1 & keep x   
well cov]$4 ,:5 y take x out ( ! wat] to
 prep>e x = boil+1 scrape & trim x      
nicely1 & p>e (f all ! bad look+ p>ts4  

,e>ly 9 ! morn+ put x into a l>ge pot or
 kettle ) pl5ty ( cold wat]4 ,place x   
ov] a sl[ fire t x may heat gradually2 x
 %\ld n come to a boil 9 less ?an an h\r
 & a half1 or two h\rs4 ,:5 x boils1    
quick5 ! fire1 & skim ! pot c>efully4   
,!n simm] x g5tly f\r or fire h\rs or m1
 accord+ to its size4 ,a ham weigh+     
fifte5 p\nds %\ld simm] five h\rs aft] x
 has come to a boil4 ,keep ! pot well   
skimm$4  ,:5 x is done1 take x up1      
c>efully /rip (f ! sk91 & res]ve x to   
cov] ! ham :5 x is put away cold4 ,rub !
 ham all ov] ) "s beat5 egg1 & /rew on x
 f9e bread-rasp+s %ak5 ?r\gh ! lid ( a  
dr$g+ box4 ,!n place x 9 an ov5 to br[n 
& crisp1 or on a hot di% set ov] ! pot  
be=e ! fire4 ,cut "s writ+ pap] into a  
h&some fr+e1 & twi/ x r\nd ! %ank-bone  
be=e y s5d ! ham to table4 ,g>ni% ! edge
 ( ! di% ) little piles or spots ( rasp$
 cru/ ( bread4  ,9 c>v+ a ham1 beg9 n q 
9 ! c5tre1 b a little ne>] to ! hock4   
,cut ! slices v ?94 ,x is n only a mo/  
ung5teel practice to cut ham 9 ?ick     

slices1 b x mu* impairs ! flav\r4  ,:5 y
 put x away aft] d9n]1 skew] on aga9 !  
sk94 ,?is w make x keep ! bett]4  ,ham  
%\ld always be accompani$ by gre5       
vegetables1 su* z asp>agus1 peas1 beans1
 sp9a*1 caulifl[]1 brocoli1 c4  ,bacon  
also %\ld be well soak$ be=e x is cook$2
 & x %\ld be boil$ v sl[ly1 & = a long  
"t4 ,! gre5s may be boil$ ) ! meat4     
,take c>e to skim ! pot c>efully1 & to  
dra9 & squeeze ! gre5s v well be=e y s5d
 !m to table4 ,if !re are yell[ /reaks 9
 ! lean ( ! bacon1 x is ru/y1 & unfit to
 eat4   ,,to ,,roa/ ,a ,,ham4  ,take a v
 f9e ham 7a ,we/phalia "o if y c procure
 x7 & soak x 9 lukew>m wat] = a day or  
two1 *ang+ ! wat] frequ5tly4 ,! day be=e
 y int5d cook+ x1 take ! ham out ( !    
wat]1 & 7hav+ remov$ ! sk97 trim x      
nicely1 & p\r ov] x a bottle ( ,madeira 
or %]ry4 ,let x /eep till next morn+1   
frequ5tly dur+ ! day wa%+ ! w9e ov] x4  
,put x on ! spit 9 "t to all[ at lea/   
six h\rs = sl[ly roa/+ x4 ,ba/e x       
cont9ually ) hot wat]4 ,:5 x is done1   

dr$ge x all ov] ) f9e bread-rasp+s %ak5 
on ?r\gh ! top ( ! dr$g+ box2 & set x   
be=e ! fire to br[n4  ,= gravy1 take !  
w9e 9 :i* ! ham 0 /eep$1 & add to x !   
ess5ce or juice :i* fl[$ f ! meat :5    
tak5 f ! spit4 ,squeeze 9 ! juice ( two 
lemons4 ,put x into a sauce-pan1 & boil 
& skim x4 ,s5d x to table 9 a boat4     
,cov] ! %ank ( ! ham 7:i* %\ld h be5    
saw$ %ort7 ) bun*es ( d\ble p>sley1 &   
ornam5t x ) a clu/] ( fl[]s cut out ) a 
p5knife f raw c>rots1 beets1 & turnips2 
& made to imitate m>ygolds1 & r$ & :ite 
roses4   ,,directions ,,= ,,cur+ ,,ham  
,,or ,,bacon4  ,ham or bacon1 h[ev] well
 cur$1 w nev] be good unless ! pork (   
:i* x is made has be5 prop]ly f$4 ,!    
hogs %\ld be well fatt5$ on corn1 & f$ )
 x ab\t eight weeks1 all[+ t5 bu%els to 
ea* hog4 ,!y are be/ = cur+ :5 f two to 
f\r ye>s old1 & %\ld n weigh m ?an "o   
hundr$ & fifty or "o hundr$ & sixty     
p\nds4 ,! fir/ f\r weeks !y may be f$ on
 mu%1 or on ,indian meal moi/5$ ) wat]2 
! rema9+ f\r on corn ungr\nd2 giv+ !m   

always z mu* z !y w eat4 ,soap-suds may 
be giv5 to !m ?ree or f\r times a week2 
or (t5] if conv5i5t4  ,:5 kill$ & cut   
up1 beg9 imm$iately to salt !m4 ,rub !  
outside ( ea* ham ) a tea-spoonful (    
p[d]$ saltpetre1 & ! inside ) a         
tea-spoonful ( cay5ne pepp]4 ,hav+ mix$ 
toge!r br[n sug> & f9e salt1 9 !        
proportion ( a p\nd & a half ( br[n sug>
 to a qu>t ( salt1 rub ! pork well ) x4 
,?is quantity ( sug> & salt w be        
suffici5t = fifty p\nds ( meat4 ,h ready
 "s l>ge tubs1 ! bottoms spr9kl$ ) salt1
 & lay ! meat 9 ! tubs ) ! sk9 d[nw>d4  
,put pl5ty ( salt betwe5 ea* lay] (     
meat4 ,aft] x has la9 eight days1 take x
 out & wipe (f all ! salt1 & wa% ! tubs4
 ,make a pickle ( s(t wat]1 equal       
quantities ( salt & molasses1 & a little
 saltpetre2 all[+ f\r ounces ( saltpetre
 to two qu>ts ( molasses & two qu>ts (  
salt1 :i* is ! proportion = fifty p\nds 
( meat4 ,! pickle mu/ be /rong en\gh to 
be> up an egg4 ,boil & skim x2 & :5 x is
 cold1 p\r x ov] ! meat1 :i* mu/ be     

turn$ e day & ba/$ ) ! pickle4 ,! hams  
%\ld rema9 9 ! pickle at lea/ f\r weeks2
 ! %\ld]s & middl+s ( ! bacon ?ree      
weeks2 & ! j[ls two weeks4 ,!y %\ld !n  
be tak5 out & smok$4 ,hav+ wa%$ (f !    
pickle1 be=e y smoke ! meat1 bury x1    
:ile wet1 9 a tub ( bran4 ,?is w =m a   
cru/ ov] x1 & prev5t evaporation ( !    
juices4 ,let ! smoke-h\se be ready to   
receive ! meat imm$iately4 ,take x out (
 ! tub aft] x has la9 half an h\r1 & rub
 ! bran ev5ly ov] x4 ,!n hang x up to   
smoke ) ! small end d[nw>ds4 ,!         
smoke-h\se %\ld be d>k & cool1 & %\ld /&
 alone1 = ! heat occasion$ by an        
adjo9+--build+ may spoil ! meat1 or     
produce insects4 ,keep up a good smoke  
all day1 b h no blaze4 ,hickory is ! be/
 wood = a smoke-h\se fire1 ,9 ?ree or   
f\r weeks ! meat w be suffici5tly smok$1
 & fit = use4 ,dur+ ! process x %\ld be 
occasionally tak5 d[n1 exam9$1 & hung up
 aga94 ,! be/ way ( keep+ hams is to    
wrap !m 9 pap]1 or1 to sew !m 9 co>se   
clo?s 7:i* %\ld be :ite-wa%$7 & bury !m 

9 a b>rel ( hickory a%es4 ,! a%es mu/ be
 frequ5tly *ang$4  ,an old ham w require
 long] to soak1 & long] to boil ?an a   
new "o4  ,tongues may be cur$ 9 ! above 
mann]4   ,,liv] ,,pudd+s4  ,boil "s     
pigs' liv]s4 ,:5 cold1 m9ce !m1 & season
 !m ) pepp]1 salt1 & "s sage & sweet    
m>joram rubb$ f9e4 ,y may add "s p[d]$  
cloves4 ,h ready "s l>ge sk9s nicely    
clean$1 & fill !m ) ! mixture1 ty+ up ! 
ends securely4 ,prick !m ) a =k to      
prev5t _! bur/+2 put !m into hot wat]1 &
 boil !m sl[ly = ab\t an h\r4 ,!y w     
require no f>!r cook+ be=e y eat !m4    
,keep !m 9 /one j>s closely cov]$4 ,!y  
are eat5 cold at breakfa/ or supp]1 cut 
into slices an in* ?ick or m2 or !y may 
be cut into l>ge pieces1 & broil$ or    
fri$4   ,,common ,,sausage-,,meat4      
,hav+ cle>$ x f ! sk91 s9ews1 & gri/le1 
take six p\nds ( ! lean ( "y fre% pork1 
& ?ree p\nds ( ! fat1 & m9ce x all z f9e
 z possible4 ,take "s dri$ sage1 pick (f
 ! leaves & rub !m to p[d]1 all[+ ?ree  
tea-spoonfuls to ea* p\nd ( meat4 ,hav+ 

mix$ ! fat & lean well toge!r1 & season$
 x ) n9e tea-spoonfuls ( pepp]1 & ! same
 quantity ( salt1 /rew on ! p[d]$ sage1 
& mix ! :ole v well ) y\r h&s4 ,put x   
away 9 a /one j>1 pack+ x d[n h>d2 &    
keep x closely cov]$4 ,set ! j> 9 a cool
 dry place4  ,:5 y wi% to use !         
sausage-meat1 make x into flat cakes    
ab\t an in* ?ick & ! size ( a doll>2    
dr$ge !m ) fl\r1 & fry !m 9 butt] or    
dripp+1 ov] r a sl[ fire1 till !y are   
well br[n$ on bo? sides1 & ?or\ghly     
done4  ,sausages are seldom eat5 except 
at breakfa/4   ,,f9e ,,sausages4  ,take 
"s fre% pork1 7! leg is be/17 & cle> x f
 ! sk91 s9ews1 & gri/le4 ,all[ two p\nds
 ( fat to ?ree p\nds ( lean4 ,m9ce x all
 v f9e1 & season x ) two ounces & a half
 ( salt1 half an ounce ( pepp]1 ?irty   
cloves1 & a doz5 blades ( mace p[d]$1   
?ree grat$1 nutmegs1 six table-spoonfuls
 ( p[d]$ sage1 & two tea-spoonfuls (    
p[d]$ rosem>y4 ,mix all well toge!r4    
,put x into a /one j>1 & press x d[n v  
h>d4 ,cov] x closely1 & keep x 9 a dry  

cool place4  ,:5 y use ?is sausage-meat1
 mix ) x "s beat5 yolk ( egg1 & make x  
into balls or cakes4 ,dr$ge !m ) fl\r1 &
 fry !m 9 butt]4   ,,bologna ,,sausages4
  ,take t5 p\nds ( beef1 & f\r p\nds (  
pork2 two-?irds ( ! meat %\ld be lean1 &
 only "o ?ird fat4 ,*op x v f9e1 & mix x
 well toge!r4 ,!n season x ) six ounces 
( f9e salt1 "o ounce ( black pepp]1 half
 an ounce ( cay5ne1 "o table-spoonful ( 
p[d]$ cloves2 & "o clove or g>lic m9c$ v
 f9e4  ,h ready "s l>ge sk9s nicely     
clean$ & prep>$1 7!y %\ld be beef-sk9s17
 & wa% !m 9 salt & v9eg>4 ,fill !m ) !  
above mixture1 & secure ! ends by ty+ !m
 ) pack?read or f9e tw9e4 ,make a br9e (
 salt & wat] /rong en\gh to be> up an   
egg4 ,put ! sausages into x1 &' let !m  
lie = ?ree weeks1 turn+ !m daily4 ,!n   
take !m out1 wipe !m dry1 hang !m up &  
smoke !m4 ,be=e y put !m away rub !m all
 ov] )1 sweet oil1  ,keep !m 9 a%es4 ,t 
( v9e-twigs is be/ = !m4  ,y may fry !m 
or n be=e y eat !m4   ,,pork ,,*eese4   
,take ! heads1 tongues1 & feet ( "y fre%

 pork1 or any o!r pieces t are conv5i5t4
 ,hav+ remov$ ! sk91 boil !m till all ! 
meat is q t5d]1 & c be easily /ripp$ f !
 bones4 ,!n *op x small1 & season x )   
salt & black pepp] to y\r ta/e1 & if y  
*oose1 "s beat5 cloves4 ,add sage-leaves
 & sweet m>joram1 m9c$ f9e1 or rubb$ to 
p[d]4 ,mix ! :ole v well toge!r ) y\r   
h&s4 ,put x into deep pans1 ) /raight   
sides1 7! %ape ( a *eese17 press x d[n  
h>d & closely ) a plate t w fit ! pan2  
putt+ ! "u side ( ! plate next to !     
meat1 & plac+ a heavy weight on x4 ,9   
two or ?ree days x w be fit = use1 & y  
may turn x out ( ! pan4 ,s5d x to table 
cut 9 slices1 & use mu/>d & v9eg> ) x4  
,x is g5]ally eat5 at supp] or breakfa/4
   ,,pig',s ,,feet ,,& ,,e>s ,,s\s$4    
,hav+ clean$ !m prop]ly1 & remov$ ! sk91
 boil !m sl[ly till !y are q t5d]1 & !n 
split ! feet & put !m ) ! e>s into salt 
& v9eg>1 flav\r$ ) a little mace4 ,cov] 
! j> closely1 & set x away4 ,:5 y use   
!m1 dry ea* piece well ) a clo?2 dip !m 
fir/ 9 beat5 yolk ( egg1 & !n 9         

bread-crumbs1 & fry !m nicely 9 butt] or
 l>d4 ,or y may eat !m cold1 j out ( !  
v9eg>4  ,if y int5d keep+ !m "s "t1 y   
mu/ make a fre% pickle = !m e o!r day4  
,,to ,,imitate ,,we/phalia ,,ham4  ,! v 
f9e/ pork mu/ be us$ = ^! hams4 ,mix    
toge!r an equal quantity ( p[d]$        
saltpetre & br[n sug>1 & rub x well into
 ! hams4 ,next day make a pickle 9      
suffici5t quantity to cov] !m v well4 ,!
 proportions ( ! +r$i5ts are a p\nd & a 
half ( f9e salt1 half a p\nd ( br[n     
sug>1 an ounce ( black pepp] & an ounce 
( cloves p\nd$ to p[d]1 a small bit (   
sal prunella1 & a qu>t ( /ale /rong be] 
or port]4 ,boil !m all toge!r1 s z to   
make a pickle t w be> up an egg4 ,p\r x 
boil+ hot ov] ! meat1 & let x lie 9 !   
pickle two weeks1 turn+ x two or ?ree   
times e day1 & ba/+ or wa%+ x ) !       
liquid4 ,!n take out ! hams1 rub !m )   
bran & smoke !m = a =tnight4 ,:5 done1  
keep !m 9 a b>rel ( wood a%es4  ,9 cook+
 ^! hams simm] !m sl[ly = sev5 or eight 
h\rs4  ,to imitate ! %ape ( ! real      

,we/phalia hams1 cut "s ( ! meat (f ! "u
 side ( ! ?ick "p1 s z to give !m a flat
 appe>ance4 ,d ?is be=e y beg9 to cure  
!m1 fir/ loos5+ ! sk9 & aft]w>ds sew+ x 
on aga94  ,! a%es 9 :i* y keep !m mu/ be
 *ang$ frequ5tly1 wip+ ! hams :5 y take 
!m out4   ,,to ,,glaze ,a ,,cold ,,ham4 
,) a bru% or quill fea!r g all ov] ! ham
 ) beat5 yolk ( egg4 ,!n cov] x ?ickly )
 p\nd$ crack]1 made z f9e z fl\r1 or )  
grat$ crumbs ( /ale bread4 ,la/ly g ov] 
x ) ?ick cream4 ,put x to br[n 9 ! ov5 (
 a /ove1 or br[n x on ! spit ( a t9     
roa/]1 set be=e ! fire & turn$          
frequ5tly4  ,?is glaz+ w be f\nd        
delici\s4     ,,v5ison1 c4   ,,to ,,roa/
 ,a ,,saddle ,,or ,,haun* ,,( ,,v5ison4 
,wipe x all ov] ) a sponge dipp$ 9 w>m  
wat] ,!n rub ! sk9 ) l>d or nice dripp+4
 ,cov] ! fat ) %eets ( pap] two d\ble1  
butt]$1 & ti$ on ) pack?read t has be5  
soak$ to keep x f burn+4 ,or1 :at is    
/ill bett]1 y may cov] ! fir/ %eets (   
pap] ) a co>se pa/e ( fl\r & wat] roll$ 
out half an in* ?ick1 & !n cov] ! pa/e )

 ! second %eets ( pap]1 secur+ ! :ole   
well ) ! /r+ to prev5t its fall+ (f4    
,place ! v5ison on ! spit be=e a /rong  
cle> fire1 su* z y w\ld h = a sirlo9 (  
beef1 & let ! fire be well kept up all !
 "t4 ,put "s cl>et & butt] into !       
dripp+-pan & ba/e ! meat ) x frequ5tly4 
,if wrapp$ 9 pa/e1 x w n be done 9 less 
?an five h\rs4 ,half an h\r be=e y take 
x up1 remove ! cov]+s c>efully1 place ! 
meat ne>] to ! fire1 ba/e x ) fre% butt]
 & dr$ge x v lightly ) fl\r4 ,s5d x to  
table ) fr+$ :ite pap] wrapp$ r\nd !    
bone1 & its own gravy well skimm$4 ,h   
currant jelly to eat ) x4 ,z v5ison     
*ills imm$iately1 ! plates %\ld be kept 
on heat]s4  ,y may make ano!r gravy ) a 
p\nd & a half ( scraps & trimm+s or     
inf]ior pieces ( v5ison1 put into a     
sauce-pan ) ?ree p9ts ( wat]1 a few     
cloves1 a few blades ( mace1 half a     
nutmeg2 & salt & cay5ne to y\r ta/e4    
,boil x d[n sl[ly to a p9t4 ,!n skim (f 
! fat1 & /ra9 ! gravy into a clean      
sauce-pan4 ,add to x half a p9t (       

currant jelly1 half a p9t ( cl>et1 & ne>
 a qu>t] ( a p\nd ( butt] divid$ into   
bits & roll$ 9 fl\r4 ,s5d x to table 9  
two small ture5s or sauce-boats4 ,?is   
gravy w be f\nd v f9e4  ,v5ison %\ld    
nev] be roa/$ unless v fat4 ,! %\ld] is 
a roa/+ piece1 & may be done )\t ! pap] 
or pa/e4  ,v5ison is be/ :5 q fre%2 b if
 x is exp$i5t to keep x a week be=e y   
cook x1 wa% x well ) milk & wat]1 & !n  
dry x p]fectly ) clo?s till !re is n !  
lea/ damp rema9+ on x4 ,!n mix toge!r   
p[d]$ g+] & pepp]1 & rub x well ov] e "p
 ( ! meat4 ,d n1 h[ev]1 attempt to keep 
x unless ! wea!r is q cold4   ,,to ,,ha%
 ,,cold ,,v5ison4  ,cut ! meat 9 nice   
small slices1 & put ! trimm+s & bones   
into a sauce-pan ) b>ely wat] en\gh to  
cov] !m4 ,let !m /ew = an h\r4 ,!n /ra9 
! liquid into a /ew-pan2 add to x "s    
bits ( butt] roll$ 9 fl\r1 & :atev]     
gravy 0 left ( ! v5ison ! day be=e4 ,/ir
 9 "s currant jelly1 & give x a boil up4
 ,!n put 9 ! meat1 & keep x ov] ! fire j
 long en\gh to w>m x ?r\gh2 b d n all[ x

 to boil1 z x has be5 once cook$        
already4   ,,v5ison ,,/eaks4  ,cut !m f 
! neck or haun*4 ,season !m ) pepp] &   
salt4 ,:5 ! gridiron has be5 well heat$ 
ov] a b$ ( bright coals1 grease ! b>s1 &
 lay ! /eaks ^u x4 ,broil !m well1 turn+
 !m once1 & tak+ c>e to save z mu* ( !  
gravy z possible4 ,s]ve !m up ) "s      
currant jelly laid on ea* /eak4 ,h y\r  
plates set on heat]s4   ,,v5ison ,,pa/y4
  ,! neck1 brea/1 & %\ld] are ! p>ts us$
 = a v5ison pie or pa/y4 ,cut ! meat    
into pieces 7fat & lean toge!r7 & put ! 
bones & trimm+s into a /ew-pan ) pepp] &
 salt1 & wat] or veal bro? en\gh to cov]
 x4 ,simm] x till y h drawn out a good  
gravy4 ,!n /ra9 x4  ,9 ! mean "t make a 
good ri* pa/e1 & roll x r ?ick4 ,cov] ! 
bottom & sides ( a deep di% ) "o %eet ( 
x1 & put 9 y\r meat1 hav+ season$ x )   
pepp]1 salt1 nutmeg1 & mace4 ,p\r 9 !   
gravy :i* y h prep>$ f ! trimm+s1 & two 
glasses ( port or cl>et1 & lay on ! top 
"s hits ( butt] roll$ 9 fl\r4 ,cov] !   
pie ) a ?ick lid ( pa/e1 & ornam5t x    

h&somely ) leaves & fl[]s =m$ ) a t9    
cutt]4 ,bake x two h\rs or m1 accord+ to
 its size4   ,,v5ison ,,hams4  ,v5ison =
 hams mu/ be newly kill$1 & 9 e respect 
z good z possible4 ,mix toge!r equal    
quantities ( salt & br[n sug>1 & rub x  
well into ! hams4 ,put !m into a tub1 & 
let !m lie sev5 days2 turn+ !m & rubb+  
!m daily ) ! mixture ( salt & sug>4     
,next mix toge!r saltpetre & common     
salt1 9 ! proportion ( two ounces (     
saltpetre to a h&ful ( salt4 ,rub x well
 into y\r hams1 & let !m lie a week     
long]4 ,!n wipe !m1 rub !m ) bran1 &    
smoke !m a =tnight ov] hickory wood4    
,pack !m 9 wood a%es4  ,v5ison ham mu/ n
 be cook$ be=e x is eat54 ,x is us$ = ! 
tea-table1 *ipp$ or %r$ l dri$ beef1 to 
:i* x is consid]$ v sup]ior4  ,x w n    
keep z long z o!r smok$ meat4   ,,to    
,,roa/ ,a ,,kid4  ,a kid %\ld be cook$ !
 day x is kill$1 or ! day aft] at f>!/4 
,!y are be/ f ?ree to f\r mon?s old1 &  
are only eat5 :ile !y live on milk4     
,wa% ! kid well1 wipe x dry1 & truss x4 

,/uff ! body ) a =ce-meat ( grat$ bread1
 butt] or suet1 sweet h]bs1 pepp]1 salt1
 nutmeg1 grat$ lemon-peel1 & beat5 egg2 
& sew x up to keep ! /uff+ 9 its place4 
,put x on ! spit & rub x ov] ) l>d1 or  
sweet oil4 ,put a little salt & wat]    
into ! dripp+-pan1 & ba/e ! kid fir/ )  
t1 & aft]w>ds ) its own gravy4 ,or y may
 make x v nice by ba/+ x ) cream4 ,x    
%\ld roa/ ab\t ?ree h\rs4 ,at ! la/1    
transf] ! gravy to a small sauce-pan2   
?ick5 x ) a little butt] roll$ 9 fl\r1  
give x a boil up1 & s5d x to table 9 a  
boat4 ,g>ni% ! kid ) lumps ( currant    
jelly laid r\nd ! edge ( ! di%4  ,a fawn
 7:i* %\ld nev] be kept m ?an "o day7   
may be roa/$ 9 ! same mann]2 also1 a    
h>e1 or a c\ple ( rabbits4  ,y may s5d  
to table1 to eat ) ! kid1 a di% (       
*e/nuts boil$ or roa/$1 & dive/$ ( !    
%ells4   ,,to ,,roa/ ,a ,,h>e4  ,if a   
h>e is old d n roa/ x1 b make s\p ( x4  
,wa% & soak x 9 wat] = an h\r1 & *ange !
 wat] sev]al times1 hav+ made a little  
slit 9 ! neck to let out ! blood4 ,take 

out ! he>t & liv]1 & scald !m4 ,dra91   
dry1 & truss ! h>e4 ,make a =ce-meat    
ri*] & m moi/ ?an usual1 & add to x !   
he>t & liv] m9c$ f9e4 ,soak !           
bread-crumbs 9 a little cl>et be=e y mix
 !m ) ! o!r +r$i5ts4 ,/uff ! body ( !   
h>e ) ?is =ce-meat1 & sew x up4 ,put x  
on ! spit1 rub x ) butt]1 & roa/ x be=e 
a brisk fire4 ,= ! fir/ half h\r ba/e x 
) butt]2 & aft]w>ds ) cream1 or ) milk  
?ick5$ ) beat5 yolk ( egg4 ,at ! la/1   
dr$ge x lightly ) fl\r4 ,! h>e w require
 ab\t two h\rs roa/+4  ,= sauce1 take ! 
dripp+s ( ! h>e mix$ ) cream or ) cl>et1
 & a little lemon-juice1 a bit ( butt]1 
& "s bread-crumbs4 ,give x a boil up1 & 
s5d x to table 9 a boat4 ,g>ni% ! h>e ) 
slices ( currant jelly laid r\nd x 9 !  
di%4   ,,fricasse$ ,,rabbits4  ,! be/   
way ( cook+ rabbits is to fricassee !m4 
,take a c\ple ( f9e ones1 & cut !m up1  
or disjo9t !m4 ,put !m into a /ew-pan2  
season !m ) cay5ne pepp] & salt1 "s     
*opp$ p>sley1 & "s p[d]$ mace4 ,p\r 9 a 
p9t ( w>m wat] 7or ( veal bro?1 if y h  

x7 & /ew x ov] a sl[ fire till ! rabbits
 are q t5d]2 add+ 7:5 !y are ab\t half  
done7 "s bits ( butt] roll$ 9 fl\r4 ,j  
be=e y take x f ! fire1 enri* ! gravy ) 
a jill or m ( ?ick cream ) "s nutmeg    
grat$ into x4 ,/ir ! gravy well1 b take 
c>e n to let x boil aft] ! cream is 91  
le/ x curdle4  ,put ! pieces ( rabbit on
 a hot di%1 & p\r ! gravy ov] !m4   ,,to
 ,,/ew ,,rabbits4  ,hav+ truss$ !       
rabbits1 lay !m 9 a pan ( w>m wat] =    
ab\t fifte5 m9utes4 ,!n put !m into a   
pot ) pl5ty ( wat] & a little salt1 &   
/ew !m sl[ly = ab\t an h\r1 or till !y  
are q t5d]4 ,9 ! mean "t1 peel & boil 9 
a sauce-pan a doz5 onions4 ,:5 !y are q 
t5d] all ?r\gh1 take !m out1 & dra9 &   
slice !m4 ,h ready "s drawn1 butt]1     
prep>$ by tak+ six ounces ( butt]1 7cut 
into bits & roll$ 9 ab\t ?ree           
tea-spoonfuls ( fl\r17 & melt+ x 9 a    
jill ( milk4 ,aft] %ak+ x r\nd-ov] hot  
coals till x simm]s1 add to x ! onions1 
& give x "o boil up4  ,:5 ! rabbits are 
done /ew+ lay !m on a l>ge di% 7hav+    

fir/ cut (f _! heads1 :i* %\ld n he s5t 
to table7 & cov] !m all ov] ) !         
onion-sauce1 to :i* y may add "s grat$  
nutmeg4   ,,to ,,fry ,,rabbits1  ,hav+  
wa%$ ! rabbits well1 put !m into a pan (
 cold wat]1 & let !m lie 9 x two or ?ree
 h\rs4 ,!n cut !m into jo9ts1 dry !m 9 a
 clo?1 dr$ge !m ) fl\r1 /rew !m ) *opp$ 
p>sley1 & fry !m 9 butt]4 ,aft] y take  
!m out ( ! fry+-pan1 /ir a w9e-glass (  
cream into ! gravy1 or ! beat5 yolk ( an
 egg4 ,d n let x boil1 b p\r x at once  
into ! di% ) ! rabbits4  ,rabbits are v 
good bak$ 9 a pie4 ,a boil$ or pot-pie  
may be made ( !m4  ,!y may he /uff$ )   
=ce-meat & roa/$1 ba/+ !m ) butt]4 ,cut 
(f _! heads be=e y s5d !m to table4     
,,p\ltry1 ,,game1 c4   ,,g5]al ,,rem>ks 
,9 buy+ p\ltry *oose ^? t are fre% &    
fat4 ,half-gr[n p\ltry is comp>atively  
insipid2 x is be/ :5 full-gr[n b n old4 
,old p\ltry is t\gh & h>d4 ,an old goose
 is s t\gh z to be frequ5tly uneatable4 
,:5 p\ltry is "y ! sk9 is ?9 & t5d]1 & c
 be easily tipp$ by try+ x ) a p92 !    

legs are smoo?2 ! feet moi/ & limb]2 & !
 eyes full & bright4 ,! body %\ld be    
?ick & ! brea/ fat4 ,! bill & feet ( a  
"y goose are yell[1 & h b few hairs on  
!m2 :5 old !y are r$ & hairy4  ,p\ltry  
is be/ :5 kill$ ov]night1 z if cook$ too
 soon aft]-kill+1 x is h>d & does n ta/e
 well4 ,x is n ! cu/om 9 ,am]ica1 z 9 "s
 p>ts ( ,europe1 to keep game1 or inde$ 
any sort ( eatable1 till x beg9s to     
ta9t2 all food :5 incl9+ to             
decomposition be+ reg>d$ by u ) disgu/4 
,:5 p\ltry or game is froz51 x %\ld be  
br\ght into ! kit*5 e>ly 9 ! morn+ ( !  
day on :i* x is to be cook$4 ,x may be  
?aw$ by lay+ x sev]al h\rs 9 cold wat]4 
,if x is n ?aw$ x w require d\ble ! "t  
to cook1 & w be t\gh & ta/eless :5 done4
 ,9 draw+ p\ltry be v c>eful n to break 
! gall1 le/ its disagreeable bitt]ness  
%\ld be communicat$ to ! liv]4  ,p\ltry 
%\ld be always scald$ 9 hot wat] to make
 ! fea!rs come out easily4 ,be=e !y are 
cook$ !y %\ld be held = a mom5t ov] !   
blaze ( ! fire to s+e (f ! hairs t are  

ab\t ! sk94 ,! head1 neck1 & feet %\ld  
be cut (f1 & ! ends ( ! legs skew]$ 9 ! 
bodies4 ,a /r+ %\ld be ti$ tightly r\nd4
   ,,to ,,boil ,a ,,pair ,,( ,,f[ls4    
,make a =ce-meat 9 ! usual mann]1 (     
grat$1 bread-crumbs1 *opp$ sweet h]bs1  
butt]1 pepp]1 salt1 & yolk ( egg4 ,fill 
! bodies ( ! f[ls ) ! /uff+1 & tie a /r+
 firmly r\nd !m4 ,skew] ! liv]s &       
gizz>ds to ! sides1 "u ! w+s4 ,dr$ge !m 
) fl\r1 & put !m into a pot ) j en\gh ( 
wat] to cook !m2 cov] x closely1 & put x
 ov] a mod]ate fire4 ,z soon z ! scum   
rises1 take (f ! pot & skim x4 ,!n cov] 
x aga91 & boil x sl[ly half an h\r4     
,aft]w>ds dim9i% ! fire1 & let !m /ew   
sl[ly till q t5d]4 ,an h\r altoge!r is  
g5]ally suffici5t to boil a pair ( f[ls1
 unless !y are q old4 ,by do+ !m sl[ly  
7r /ew+ ?an boil+7 ! sk9 w n break1 & !y
 w be :it] & m t5d] ?an if boil$ fa/4   
,s]ve !m up ) egg-sauce 9 a boat4  ,"y  
*ick5s are bett] = be+ soak$ two h\rs 9 
skim milk1 previ\s to boil+4 ,y ne$ n   
/uff !m4 ,boil or /ew !m1 sl[ly 9 ! same

 mann] z l>ge f[ls4 ,?ree qu>t]s ( an   
h\r w cook !m4  ,s]ve !m up )           
p>sley-sauce1 & g>ni% ) p>sley4  ,boil$ 
f[ls %\ld be accompani$ by ham or smok$ 
tongue4   ,,to ,,roa/ ,a ,,pair4 ,,(    
,,f[ls4  ,leave out ! liv]s1 gizz>ds &  
he>ts1 to be *opp$ & put into !         
gravy4--,fill ! crops & bodies ( ! f[ls 
) a =ce-meat1 put !m be=e a cle> fire & 
roa/ !m an h\r1 ba/+ !m ) butt] or )    
cl>ifi$ dripp+4  ,hav+ /ew$ ! necks1    
gizz>ds1 liv]s1 & he>ts 9 a v little    
wat]1 /ra9 x & mix x hot ) ! gravy t has
 dripp$ f ! f[ls1 & :i* mu/ be fir/     
skimm$4 ,?ick5 x ) a little br[n$ fl\r1 
add to x ! liv]s1 he>ts1 & gizz>ds *opp$
 small4 ,s5d ! f[ls to table ) ! gravy 9
 a boat1 & h cranb]ry-sauce to eat ) !m4
   ,,broil$ ,,*ick5s4  ,split a pair (  
*ick5s d[n ! back1 & beat !m flat1 ,wipe
 ! inside1 season !m ) pepp] & salt1 &  
let !m1 lie :ile y prep>e "s beat5 yolk 
( egg & grat$ bread-crumbs4 ,wa% !      
outside ( ! *ick5s all ov] ) ! egg1 & !n
 /rew on ! bread-crumbs4 ,h ready a hot 

gridiron ov] a b$ ( bright coals4 ,lay !
 *ick5s on x ) ! inside d[nw>ds1 or next
 ! fire4 ,broil !m ab\t ?ree qu>t]s ( an
 h\r1 keep+ !m cov]$ ) a plate4 ,j be=e 
y take !m up1 lay "s small pieces (     
butt] on !m4  ,9 prep>+ *ick5s = broil+1
 y may p>boil !m ab\t t5 m9utes1 to     
ensure _! be+ suffici5tly cook$2 z x is 
difficult to broil ! ?ick p>ts ?or\ghly 
)\t burn+ ! re/4   ,,fricasse$ ,,*ick5s4
  ,hav+ cut up y\r *ick5s1 lay !m 9 cold
 wat] till all ! blood is drawn out4 ,!n
 wipe ! pieces1 season !m ) pepp] &     
salt1 & dr$ge !m ) fl\r4 ,fry !m 9 l>d  
or butt]2 !y %\ld be ( a f9e br[n on bo?
 sides4 ,:5 !y are q done1 take !m1 out 
( ! fry+-pan1 cov] !m up1 & set !m by ! 
fire to keep w>m4 ,skim ! gravy 9 !     
fry+-pan & p\r into x half a p9t (      
cream2 season x ) a little nutmeg1 pepp]
 & salt1 & ?ick5 x )1 a small bit (     
butt] roll$ 9 fl\r4 ,give x a boil1 & !n
 p\r x r\nd ! *ick5s1 :i* mu/ he kept   
hot4 ,put "s l>d into ! pan1 & fry "s   
p>sley 9 ,x to lay on ! pieces ( *ick52 

x mu/ be done gre5 & crisp4  ,to make a 
:ite fricassee ( *ick5s1 sk9 !m1 cut !m 
9 pieces1 & hav+ soak$ out ! blood1     
season !m ) salt1 pepp]1 nutmeg & mace1 
& /rew ov] !m "s sweet m>joram %r$ f9e4 
,put !m into a /ew-pan1 & p\r ov] !m    
half a p9t ( cream1 or ri* unskimm$     
milk4 ,add "s butt] roll$ 9 ,h\r1 & 7if 
y *oose7 "s small =ce-meat balls4 ,set !
 /ew-pan ov] hot coals4 ,keep x closely 
cov]$1 & /ew or simm] x g5tly till !    
*ick5 is q t5d]1 b d n all[ x to boil4  
,y may improve x by a few small slices (
 cold ham4   ,,*ick5 ,,croquets ,,&     
,,rissoles4  ,take "s cold *ick51 &     
hav+2 cut ! fle% f ! bones1 m9ce x small
 ) a little suet & p>sley2 add+ sweet   
m>joram & grat$ lemon-peel4 ,season x ) 
pepp]1 salt & nutmeg1 & hav+ mix$ ! :ole
 v well p\nd x to a pa/e 9 a m>ble      
mort>1 putt+ 9 a little at a "t1 &      
moi/5+ x frequ5tly ) yolk ( egg t has   
be5 previ\sly beat54 ,!n divide x into  
equal portions & hav+ fl\r$ y\r h&s1    
make x up 9 ! %ape ( pe>s1 /ick+ ! head 

( a clove into ! bottom ( ea* to        
repres5t ! blossom end1 & ! /alk ( a    
clove into ! top to look l ! /em4 ,dip  
!m into beat5 yolk ( egg1 & !n into     
bread-crumbs grat$ f9ely & sift$4 ,fry  
!m 9 butt]1 & :5 y take !m out ( ! pan1 
fry "s p>sley 9 x4 ,hav+ dra9$ ! p>sley1
 cov] ! bottom ( a di% ) x1 & lay !     
croquets ^u x4 ,s5d x to table z a side 
di%4  ,croquets maybe made ( cold       
sweet-breads1 or ( cold veal mix$ ) ham 
or tongue4  ,rissoles are made ( ! same 
+r$i5ts1 well mix$1 & beat5 smoo? 9 a   
mort>4 ,make a f9e pa/e1 roll x out1 &  
cut x into r\nd cakes4 ,!n lay "s ( !   
mixture on "o half ( ! cake1 & fold ov] 
! o!r ^u x1 9 ! %ape ( a half-moon4     
,close & crimp ! edges nicely1 & fry !  
rissoles 9 butt]4 ,!y %\ld be ( a light 
br[n on bo? sides4 ,dra9 !m & s5d !m to 
table dry4   ,,bak$ ,,*ick5 ,,pie4      
,cov] ! bottom & sides ( a deep di% ) a 
?ick pa/e4 ,hav+ cut up y\r *ick5s1 &   
season$ !m to y\r ta/e1 ) salt1 pepp]1  
mace & nutmeg1 put !m 91 & lay on ! top 

sev]al pieces ( butt] roll$ 9 fl\r4     
,fill up ! di% ab\t two-?irds ) cold    
wat]4 ,!n lay on ! top cru/1 not*+ x    
h&somely4 ,cut a slit 9 ! top1 & /ick   
into x an ornam5t ( pa/e made 9 ! =m ( a
 tulip4 ,bake x 9 a mod]ate ov54  ,x w  
be mu* improv$ by ! addition ( a qu>t] (
 a hundr$ oy/]s2 or by int]sp]s+ !      
pieces ( *ick5 ) slices ( cold boil$    
ham4  ,y may add also "s yolks ( eggs   
boil$ h>d4  ,a duck pie may be made 9 ! 
same mann]4 ,a rabbit pie also4   ,a    
,,pot ,,pie4  ,take a pair ( l>ge f9e   
f[ls4 ,cut !m up1 wa% ! pieces1 & season
 !m ) pepp] & salt4 ,make a good pa/e 9 
! proportion ( a p\nd & a half ( m9c$   
suet to ?ree p\nds ( fl\r4 ,let !re be  
pl5ty ( pa/e1 z x is always mu* lik$ by 
! eat]s ( pot pie4 ,roll out ! pa/e n v 
?91 & cut mo/ ( x into long squ>es4     
,butt] ! sides ( a pot1 & l9e !m ) pa/e 
ne>ly to ! top4 ,lay slices ( cold ham  
at ! bottom ( ! pot1 & !n ! pieces (    
f[l1 int]sp]s$ all ?r\gh ) squ>es (     
pa/e1 & potatoes p>$ & qu>t]$4 ,lay a   

lid ( pa/e all ov] ! top1 leav+ a hole 9
 ! middle4 ,p\r 9 ab\t a qu>t ( wat]1   
cov] ! pot1 & boil x sl[ly b /eadily =  
two h\rs4 ,half an h\r be=e y take x up1
 put 9 ?r\gh ! hole 9 ! c5tre ( ! cru/1 
"s bits ( butt] roll$ 9 fl\r1 to ?ick5 !
 gravy4 ,:5 done put ! pie on a l>ge    
di%1 & p\r ! gravy ov] x4  ,y may       
int]sp]se x all ?r\gh ) cold ham4  ,a   
pot pie may be made ( ducks1 rabbits1   
squirrels1 or v5ison4 ,also (           
beef-/eaks4   ,,*ick5 ,,curry4  ,take a 
pair ( f9e f[ls1 & hav+ cut !m 9 pieces1
 lay !m 9 salt & wat] till ! season+ is 
ready4 ,take two table-spoonfuls ( p[d]$
 g+]1 "o table-spoonful ( fre% turm]ic1 
a tea-spoonful ( gr\nd black pepp]2 "s  
mace1 a few cloves1 "s c>damom se$s1 & a
 little cay5ne pepp] ) a small portion (
 salt4 ,^! la/ articles accord+ to y\r  
ta/e4 ,put all into a mort>1 & add to !m
 eight l>ge onions1 *opp$ or cut small4 
,mix & beat all toge!r1 till ! onions1  
spices1 c4 =m a pa/e4  ,put ! *ick5s    
into a pan ) suffici5t butt] roll$ 9    

fl\r1 & fry !m till !y are br[n1 b n    
till q done4 ,:ile ?is is proce$+1 set  
ov] ! fire a sauce-pan ?ree p>ts full ( 
wat]1 or suffici5t to cov] ! *ick5s :5  
!y are ready4 ,z soon z ! wat] boils1   
?r[ 9 ! curry-pa/e4 ,:5 ! pa/e has all  
dissolv$1 & is ?or\ghly mix$ ) ! wat]1  
put 9 ! pieces ( *ick5 to boil1 or r to 
simm]4 ,:5 ! *ick5 is q done1 put x into
 a l>ge di%1 & eat x ) boil$ rice4 ,!   
rice may ei!r be laid r\nd on ! same    
di%1 or s]v$ up sep>ately4  ,?is is a   
g5u9e ,ea/ ,india receipt = curry4      
,lamb1 veal1 or rabbits may be curri$ 9 
! same mann]4   ,to boil ,rice = !      
,curry4  ,pick ! rice c>efully1 to cle> 
x f husks & motes4 ,!n soak x 9 cold    
wat] = a qu>t] ( an h\r1 or m4 ,:5 y are
 ready to boil x1 p\r (f ! wat] 9 :i* x 
has soak$4 ,h ready a pot or sauce-pan (
 boil+ wat]1 into :i* y h put a little  
salt4 ,all[ two qu>ts ( wat] to a p\nd (
 rice4 ,spr9kle ! rice gradually into ! 
wat]4 ,boil x h>d = tw5ty m9utes1 !n    
take x (f ! fire1 & p\r (f all ! wat] t 

rema9s4 ,set ! pot 9 ! *imney corn] ) ! 
lid (f1 :ile d9n] is di%+1 t x may h "t 
to dry4 ,y may toss x up lightly ) two  
=ks1 to sep>ate ! gra9s :ile x is dry+1 
b d n /ir x ) a spoon4   ,a ,,pilau4    
,take a l>ge f9e f[l1 & cov] ! brea/ )  
slices ( fat bacon or ham1 secur$ by    
skew]s4 ,put x into a /ew-pan ) two     
slic$ onions4 ,season x to y\r ta/e )   
:ite pepp] & mace4 ,h ready a p9t ( rice
 t has be5 well pick$1 wa%$1 & soak$4   
,cov] ! f[l ) x4 ,put 9 z mu* wat] z w  
well cov] ! :ole4 ,/ew x ab\t half an   
h\r1 or till ! f[l & rice are ?or\ghly  
done2 keep+ ! /ew-pan closely cov]$4    
,di% x all toge!r1 ei!r ) ! rice cov]+ !
 f[l1 or laid r\nd x 9 little heaps4  ,y
 may make a pilau ( beef or mutton ) a  
l>g] quantity ( rice2 :i* mu/ n be put 9
 at fir/1 or x w be done too mu*1 ! meat
 requir+ a long] "t to /ew4   ,,*ick5   
,,salad4  ,! f[ls = ?is purpose %\ld be 
"y & f9e4 ,y may ei!r boil or roa/ !m4  
,!y mu/ be q cold4 ,hav+ remov$ all !   
sk9 & fat1 & disjo9t$ ! f[ls cut ! meat 

f ! bones into v small pieces1 n exce$+ 
an in*4 ,wa% & split two l>ge f9e heads 
( cel]y1 & cut ! :ite "p into pieces    
also ab\t an in* long2 & hav+ mix$ !    
*ick5 & cel]y toge!r1 put !m into a deep
 *9a di%1 cov] x & set x away4  ,x is   
be/ n to prep>e ! dress+ till j be=e !  
salad is to be eat51 t x may be z fre% z
 possible4 ,h ready ! yolks ( eight     
h>d-boil$ eggs4 ,put !m into a flat di%1
 & ma% !m to a pa/e ) ! back ( a wood5  
spoon4 ,add to ! egg a small            
tea-spoonful ( f9e salt1 ! same quantity
 ( cay5ne pepp]1 half a jill ( made     
mu/>d1 a jill or a w9e-glass & a half ( 
v9eg>1 & r m ?an two w9e-glasses ( sweet
 oil4 ,mix all ^! +r$i5ts ?or\ghly2     
/irr+ !m a long "t till !y are q smoo?4 
,! dress+ %\ld n be put on till a few   
m9utes be=e ! salad is s5t 92 z by ly+ 9
 x ! *ick5 & cel]y w become t\gh & h>d4 
,aft] y p\r x on1 mix ! :ole well toge!r
 ) a silv] =k4  ,*ick5 salad %\ld be    
accompani$ ) plates ( bread & butt]1 & a
 plate ( crack]s4 ,x is a supp] di%1 &  

is br\ght 9 ) t]rap91 oy/]s1 c4  ,cold  
turkey is excell5t prep>$ z above4  ,an 
inf]ior salad may be made ) cold fillet 
( veal1 in/ead ( *ick5s4  ,cold boil$   
lob/] is v f9e cut up & dre/ 9 ?is      
mann]1 only sub/itut+ = cel]y1 lettuce  
cut up & mix$ ) ! lob/]4   ,,to ,,roa/  
,a ,,pair ,,( ,,ducks4  ,aft] ! ducks   
are drawn1 wipe out ! inside ) a clean  
clo?1 & prep>e y\r /uff+4 ,m9ce v f9e "s
 gre5 sage leaves1 & twice _! quantity (
 onion1 7:i* %\ld fir/ be p>boil$17 &   
add a little butt]1 & a season+ ( pepp] 
& salt4 ,mix ! :ole v well1 & fill !    
crops & bodies ( ! ducks ) x1 leav+ a   
little space = ! /uff+ to swell4 ,res]ve
 ! liv]s1 gizz>ds1 & he>ts to put 9 !   
gravy4 ,tie ! bodies ( ! ducks firmly   
r\nd ) /r+s1 7:i* %\ld be wett$ or      
butt]$ to keep !m f burn+17 & put !m on 
! spit be=e a cle> brisk fire4 ,ba/e !m 
fir/ ) a little salt & wat]1 & !n ) _!  
own gravy1 dr$g+ !m lightly ) fl\r at ! 
la/4 ,!y w be done 9 ab\t an h\r4 ,aft] 
boil+ ! liv]s1 gizz>ds & he>ts1 *op !m1 

& put !m into ! gravy2 hav+ fir/ skimm$ 
x1 & ?ick5$ x ) a little br[n$ fl\r4    
,s5d to table ) ! ducks a small ture5 ( 
onion-sauce ) *opp$ sage leaves 9 x4    
,accompany !m also ) /ew$ cranb]ries &  
gre5 peas4  ,canvas-back ducks are roa/$
 9 ! same mann]1 omitt+ ! /uff+4 ,!y w  
g5]ally be done en\gh 9 ?ree qu>t]s ( an
 h\r4 ,s5d currant jelly to table ) !m1 
& h heat]s to place "u ! plates4 ,add to
 ! gravy a little cay5ne1 & a l>ge      
w9e-glass ( cl>et or port4  ,o!r wild   
ducks & teal may be roa/$ 9 ab\t half an
 h\r4 ,be=e cook+ soak !m all night 9   
salt & wat]1 to draw out :atev] fi%y or 
s$gy ta/e !y may happ5 to h1 & :i* may  
o!rwise r5d] !m uneatable4 ,!n e>ly 9 ! 
morn+ put !m 9 fre% wat] 7)\t salt17    
*ang+ x sev]al times be=e y spit !m4  ,y
 may s]ve up ) wild ducks1 c4           
orange-sauce1 :i* is made by boil+ 9 a  
little wat] two l>ge sweet oranges cut  
into slices1 hav+ fir/ remov$ ! r9d4 ,:5
 ! pulp is all dissolv$1 /ra9 & press x 
?r\gh a sieve1 & add to x ! juice ( two 

m oranges1 & a little sug>4 ,s5d x to   
table ei!r w>m or cold4   ,,/ew$ ,,duck4
  ,half roa/ a l>ge duck4 ,cut x up1 &  
put x into a /ew-pan ) a p9t (          
beef-gravy1 or dripp+ ( roa/-beef4 ,h   
ready two boil$ onions1 half a h&ful (  
sage leaves1 & two leaves ( m9t1 all    
*opp$ v f9e & season$ ) pepp] & salt4   
,lay ^! +r$i5ts ov] ! duck4 ,/ew x sl[ly
 = a qu>t] ( an h\r4 ,!n put 9 a qu>t ( 
"y gre5 peas4 ,cov] x closely1 & simm] x
 half an h\r long]1 till ! peas are q   
s(t4 ,!n add a piece ( butt] roll$ 9    
fl\r2 quick5 ! fire1 & give x "o boil4  
,s]ve up all toge!r4  ,a cold duck t has
 be5 "u-done may be /ew$ 9 ?is mann]4   
,,to ,,ha% ,a ,,duck4  ,cut up ! duck & 
season x ) pepp] & mix$ spices4 ,h ready
 "s ?9 slices ( cold ham or bacon4      
,place a lay] ( !m 9 a /ew-pan2 !n put 9
 ! duck & cov] x ) ham4 ,add j wat]     
en\gh to moi/5 x1 & p\r ov] all a l>ge  
glass ( r$ w9e4 ,cov] ! pan closely &   
let x /ew = an h\r4  ,h ready a qu>t or 
m ( gre5 peas1 boil$ t5d] dra9$1 & mix$ 

) butt] & pepp]4 ,lay !m r\nd ! ha%$    
duck4  ,if y ha% a cold duck 9 ?is      
mann]1 a qu>t] ( an h\r w be suffici5t =
 /ew+ x2 x hav+ be5 cook$ already4      
,,to ,,roa/ ,a ,,goose4  ,hav+ drawn &  
s+$ ! goose1 wipe out ! inside ) a clo?1
 & spr9kle 9 "s pepp] & salt4 ,make a   
/uff+ ( f\r good siz$ onions m9c$ f9e1 &
 half _! quantity ( gre5 sage leaves    
m9c$ also1 a l>ge tea-cupful ( grat$    
bread-crumbs1 a piece ( butt] ! size ( a
 walnut1 & ! beat5 yolks ( two eggs1 ) a
 little pepp] & salt4 ,mix ! :ole       
toge!r1 & incorporate !m well4 ,put !   
/uff+ into ! goose1 & press x 9 h>d2 b d
 n entirely fill up ! cavity1 z !       
mixture w swell 9 cook+4 ,tie ! goose   
securely r\nd ) a greas$ or wett$ /r+2 &
 pap] ! brea/ to prev5t x f scor*+4     
,fa/5 ! goose on ! spit at bo? ends4 ,! 
fire mu/ be brisk & well kept up4 ,x w  
require f two h\rs to two & a half to   
roa/4 ,ba/e x at fir/ ) a little salt & 
wat]1 & !n ) its own gravy4 ,take (f !  
pap] :5 ! goose is ab\t half done1 &    

dr$ge x ) a little fl\r t[>ds ! la/4    
,hav+ p>boil$ ! liv] & he>t1 *op !m &   
put !m into ! gravy1 :i* mu/ be skimm$  
well & ?ick5$ ) a little br[n$ fl\r4    
,s5d apple-sauce to table ) ! goose2    
also ma%$ potatoes4  ,a goose may be    
/uff$ entirely ) potatoes1 boil$ & ma%$ 
) milk1 butt]1 pepp] & salt4  ,y may    
make a gravy ( ! giblets1 t is ! neck1  
p9ions1 liv]1 he>t & gizz>d1 /ew$ 9 a   
little wat]1 ?ick5$ ) butt] roll$ 9     
fl\r1 & season$ ) pepp] & salt4 ,add a  
glass ( r$ w9e4 ,be=e y s5d x to table1 
take out all b ! liv] & he>t2 m9ce !m & 
leave !m 9 ! gravy4 ,?is gravy is by _m 
pref]r$ to t :i* comes f ! goose 9      
roa/+4 ,x is well to h bo?4  ,if a goose
 is old x is useless to cook x1 z :5 h>d
 & t\gh x _c be eat54   ,a ,,goose      
,,pie4  ,cut a f9e l>ge "y goose into   
eight pieces1 & season x ) pepp]4       
,res]ve ! giblets = gravy4 ,take a smok$
 tongue t has be5 all night 9 soak1     
p>boil x1 peel x1 & cut x into ?ick     
slices1 omitt+ ! root1 :i* y mu/ divide 

into small pieces1 & put into a         
sauce-pan ) ! giblets & suffici5t wat]  
to /ew !m sl[ly4  ,make a nice pa/e1    
all[+ a p\nd & a half ( butt] to ?ree   
p\nds ( fl\r4 ,roll x out ?ick1 & l9e ) 
x ! bottom & sides ( a deep di%4 ,fill x
 ) ! pieces ( goose1 & ! slices (       
tongue4 ,skim ! gravy y h drawn f !     
giblets1 ?ick5 x ) a little br[n$ fl\r1 
& p\r x into ! pie di%4 ,!n put on ! lid
 or upp] cru/4 ,not* & ornam5t x        
h&somely ) leaves & fl[]s ( pa/e4 ,bake 
! pie ab\t ?ree h\rs 9 a brisk ov54  ,9 
mak+ a l>ge goose pie y may add a f[l1  
or a pair ( pigeons1 or p>tridges1--all 
cut up4  ,a duck pie may be made 9 !    
same mann]4  ,small pies are sometimes  
made ( goose giblets only4   ,a         
,,*ri/mas ,,goose ,,pie4  ,^! pies are  
always made ) a /&+ cru/4 ,put into a   
sauce-pan "o p\nd ( butt] cut up1 & a   
p9t & a half ( wat]2 /ir x :ile x is    
melt+1 & let x come to a boil4 ,!n skim 
(f :atev] milk or impurity may rise to !
 top4 ,h ready f\r p\nds ( fl\r sift$   

into a pan4 ,make a hole 9 ! middle ( x1
 & p\r 9 ! melt$ butt] :ile hot4 ,mix x 
) a spoon to a /iff pa/e1 7add+ ! beat5 
yolks ( ?ree or f\r eggs17 & !n knead x 
v well ) y\r h&s1 on ! pa/e-bo>d1 keep+ 
x dr$g$ ) fl\r till x ceases to be      
/icky4 ,!n set x away to cool4  ,split a
 l>ge goose1 & a f[l d[n ! back1 loos5 !
 fle% all ov] ) a %>p knife1 & take out 
all ! bones4 ,p>boil a smok$ tongue2    
peel x & cut (f ! root4 ,mix toge!r a   
p[d]$ nutmeg1 a qu>t] ( an ounce ( p[d]$
 mace1 a tea-spoonful ( pepp]1 & a      
tea-spoonful ( salt1 & season ) !m ! f[l
 & ! goose4  ,roll out ! pa/e ne> an in*
 ?ick1 & divide x into ?ree pieces4 ,cut
 out two ( !m ( an oval =m = ! top &    
bottom2 & ! o!r into a long /raight     
piece = ! sides or walls ( ! pie4 ,bru% 
! pa/e all ov] ) beat5 :ite ( egg1 & set
 on ! bottom ! piece t is to =m ! wall1 
p9*+ ! edges toge!r1 & cem5t+ !m ) :ite 
( egg4 ,! bottom piece mu/ be l>ge en\gh
 to turn up a little r\nd ! l[] edge ( !
 wall piece1 to :i* x mu/ be firmly jo9$

 all r\nd4 ,:5 y h ! cru/ prop]ly fix$1 
s z to be bak$ /&+ alone )\t a di%1 put 
9 fir/ ! goose1 !n ! f[l1 & !n ! tongue4
 ,fill up :at space is left ) pieces ( !
 fle% ( pigeons1 or ( p>tridges1 quails1
 or any game t is conv5i5t4 ,!re mu/ be 
no bones 9 ! pie4 ,y may add also "s    
bits ( ham1 or "s =ce-meat balls4       
,la/ly1 cov] ! o!r +r$i5ts ) half a p\nd
 ( butt]1 & pat on ! top cru/1 :i*1 (   
c\rse1 mu/ be also ( an oval =m to      
correspond ) ! bottom4 ,! lid mu/ be    
plac$ n q on ! top edge ( ! wall1 b an  
in* & a half bel[ x4 ,close x v well1 & 
ornam5t ! sides & top ) fe/oons & leaves
 cut out ( pa/e4 ,not* ! edges h&somely1
 & put a pa/e fl[] 9 ! c5tre4 ,glaze !  
:ole ) beat5 yolk ( egg1 & b9d ! pie all
 r\nd ) a d\ble fold ( :ite pap]4 ,set x
 9 a regul> ov51 & bake x f\r h\rs4     
,?is is "o way ( mak+ ! celebrat$ goose 
pies t x is cu/om>y 9 ,engl& to s5d z   
pres5ts at ,*ri/mas4 ,!y are eat5 at    
lun*eon1 & if ! wea!r is cold1 & !y are 
kept c>efully cov]$ up f ! air1 !y w be 

good = two or ?ree weeks2 ! /&+ cru/    
assi/+ to pres]ve !m4   ,,to ,,roa/ ,a  
,,turkey4  ,make a =ce-meat ( grat$     
bread-crumbs1 m9c$ suet1 sweet m>joram1 
grat$ lemon-peel1 nutmeg1 pepp]1 salt1 &
 beat5 yolk ( egg4 ,y may add "s grat$  
cold ham4 ,light "s writ+ pap]1 & s+e ! 
hairs f ! sk9 ( ! turkey4 ,res]ve !     
neck1 liv]1 & gizz>d = ! gravy4 ,/uff ! 
craw ( ! turkey ) ! =ce-meat1 ( :i* !re 
%\ld be en\gh made to =m into balls =   
fry+1 lay+ !m r\nd ! turkey :5 x is     
di%$4 ,dr$ge x ) fl\r1 & roa/ x be=e a  
cle> brisk fire1 ba/+ x ) cold l>d4     
,t[>ds ! la/1 set ! turkey ne>] to !    
fire1 dr$ge x aga9 v lightly ) fl\r1 &  
ba/e x ) butt]4 ,x w require1 accord+ to
 its size1 f two to ?ree h\rs roa/+4    
,make ! gravy ( ! giblets cut 9 pieces1 
season$1 & /ew$ = two h\rs 9 a v little 
wat]2 ?ick5 x ) a spoonful ( br[n$ fl\r1
 & /ir into x ! gravy f ! dripp+-pan1   
hav+ fir/ skimm$ (f ! fat4  ,a turkey   
%\ld be accompani$ by ham or tongue4    
,s]ve up ) x mu%room-sauce4 ,h /ew$     

cranb]ries on ! table to eat ) x4 ,d n  
help any "o to ! legs1 or drum-/icks z  
!y are call$4  ,turkeys are sometimes   
/uff$ entirely ) sausage-meat4 ,small   
cakes ( ?is meat %\ld !n be fri$1 & laid
 r\nd x4  ,to bone a turkey1 y mu/ beg9 
) a v %>p knife at ! top ( ! w+s1 &     
scrape ! fle% loose f ! bone )\t divid+ 
or cutt+ x to pieces4 ,if done c>efully 
& dext]\sly1 ! :ole mass ( fle% may be  
sep>at$ f ! bone1 s t y c take hold ( ! 
head & draw out ! entire skeleton at    
once4 ,a l>ge quantity ( =ce-meat hav+  
be5 prep>$1 /uff x h>d into ! turkey1   
re/or+ x by do+ s to its natural =m1    
fill+ out ! body1 brea/1 w+s & legs1 s z
 to resemble _! orig9al %ape :5 ! bones 
7 94 ,roa/ or bake x2 p\r+ a glass (    
port w9e into ! gravy4 ,a bon$ turkey is
 frequ5tly s]v$ up cold1 cov]$ ) lumps (
 currant jelly2 slices ( :i* are laid   
r\nd ! di%4  ,any sort ( p\ltry or game 
may be bon$ & /uff$ 9 ! same mann]1  ,a 
cold turkey t has n be5 bon$ is         
sometimes s5t to table l>d$ all ov] !   

brea/ ) slips ( fat bacon1 drawn ?r\gh !
 fle% ) a l>d+ ne$le1 & arrang$ 9 regul>
 =m4   ,,to ,,boil ,a ,,turkey4  ,take  
tw5ty-five l>ge f9e oy/]s1 & *op !m4    
,mix ) !m half a p9t ( grat$            
bread-crumbs1 half a h&ful ( *opp$      
p>sley1 a qu>t] ( a p\nd ( butt]1 two   
table-spoonfuls1 ( cream or ri* milk1 & 
! beat5 yolks ( ?ree eggs4 ,:5 x is     
?or\ghly mix$1 /uff ! craw ( ! turkey ) 
x1 & sew up ! sk94 ,!n dr$ge x ) fl\r1  
put x into a l>ge pot or kettle1 & cov] 
x well ) cold wat]4 ,place x ov] ! fire1
 & let x boil sl[ly = half an h\r1 tak+ 
(f ! scum z x rises4 ,!n remove ! pot f 
ov] ! fire1 & set x on hot coals to /ew 
sl[ly = two h\rs1 or two h\rs & a half1 
accord+ to its size1 ,j be=e y s5d x to 
table1 place x aga9 ov] ! fire to get   
well heat$4 ,:5 y boil a turkey1 skew] !
 liv] & gizz>d to ! sides1 "u ! w+s4    
,s5d x to table ) oy/]-sauce 9 a small  
ture54  ,9 mak+ ! /uff+1 y may sub/itute
 = ! grat$ bread1 *e/nuts boil$1 peel$1 
& m9c$ or ma%$4 ,s]ve up *e/nut-sauce1  

made by peel+ "s boil$ *e/nuts & putt+  
!m :ole into melt$ butt]1  ,"s p]sons1  
to make !m :ite1 boil _! turkeys ti$ up 
9 a l>ge clo? spr9kl$ ) fl\r4  ,) a     
turkey1 !re %\ld be on ! table a ham1 or
 a smok$ tongue4   ,,to ,,roa/          
,,pigeons4  ,draw & pick f\r pigeons    
imm$iately aft] !y are kill$1 & let !m  
be cook$ soon1 z !y d n keep well4 ,wa% 
! inside v clean1 & wipe x dry4 ,/uff !m
 ) a mixture ( p>sley p>boil$ & *opp$1  
grat$ bread-crumbs1 & butt]2 season$ )  
pepp]1 salt1 & nutmeg4 ,dr$ge !m ) fl\r1
 & roa/ !m be=e a good fire1 ba/+ !m )  
butt]4 ,!y w be done 9 ab\t tw5ty-five  
or ?irty m9utes4 ,s]ve !m up )          
p>sley-sauce4 ,lay ! pigeons on ! di% 9 
a r[4  ,if asp>agus is 9 season1 x w be 
mu* bett] ?an p>sley bo? = ! /uff+ &    
sauce4 ,x mu/ fir/ be boil$4 ,*op ! gre5
 heads = ! /uff+1 & cut !m 9 two = !    
melt$ butt]4 ,h cranb]ry-sauce on !     
table4  ,pigeons may be split & broil$1 
l *ick5s2 also /ew$ or fricasse$4  ,!y  
are v good /ew$ ) slices ( cold ham &   

gre5 peas1 s]v+ up all 9 ! same di%4    
,,pigeon ,,pie4  ,take f\r pigeons1 &   
pick & clean !m v nicely1 ,season !m )  
pepp] & salt1 & put inside ( e "o a l>ge
 piece ( butt] & ! yolk ( a h>d-boil$   
egg4 ,h ready a good pa/e1 all[+ a p\nd 
( butt] to two p\nds ( sift$ fl\r4 ,roll
 x out r ?ick1 & l9e ) x ! bottom &     
sides ( a l>ge deep di%4 ,put 9 !       
pigeons1 & lay on ! top "s bits ( butt] 
roll$ 9 fl\r4 ,p\r 9 ne>ly en\gh ( wat] 
to fill ! di%4 ,cov] ! pie ) a lid (    
pa/e roll$ out ?ick1 & nicely not*$1 &  
ornam5t$ ) pa/e leaves & fl[]s4  ,y may 
make a simil> pie ( pheasants1          
p>tridges1 or gr\se4   ,,to ,,roa/      
,,pheasants1 ,,p>tridges1 ,,quails1 ,,or
 ,,gr\se4  ,pick & draw ! birds         
imm$iately aft] !y are br\ght 94 ,be=e y
 roa/ !m1 fill ! inside ) pieces ( a f9e
 ripe orange1 leav+ out ! r9d & se$s4   
,or /uff !m ) grat$ cold ham1 mix$ )    
bread-crumbs1 butt]1 & a little yolk (  
egg4 ,l>d !m ) small slips ( ! fat (    
bacon drawn ?r\gh ! fle% ) a l>d+ ne$le1

 ,roa/ !m be=e a cle> fire4  ,make a f9e
 ri* gravy ( ! trimm+s ( meat or p\ltry1
 /ew$ 9 a little wat]1 & ?ick5$ ) a     
spoonful ( br[n$ fl\r4 ,/ra9 x1 & set x 
on ! fire aga91 hav+ add$ half a p9t (  
cl>et1 & ! juice ( two l>ge oranges4    
,simm] x = a few m9utes1 p\r "s ( x into
 ! di% ) ! game1 & s]ve ! rema9d] 9 a   
boat4  ,if y /uff !m ) =ce-meat1 y may1 
in/ead ( l>d+1 bru% !m all ov] ) beat5  
yolk ( egg1 & !n cov] !m1 ) bread-crumbs
 grat$ f9ely & sift$4   ,,ano!r ,,way   
,,to ,,roa/ ,,pheasants1 ,,p>tridges1 c4
  ,*op "s f9e raw oy/]s1 omitt+ ! h>d   
"p2 mix !m ) salt1 & nutmeg1 & add "s   
beat5 yolk ( egg to b9d ! o!r +r$i5ts4  
,cut "s v ?9 slices ( cold ham or bacon1
 & cov] ! birds ) !m2 !n wrap !m closely
 9 %eets ( :ite pap] well butt]$1 put !m
 on ! spit1 & roa/ !m be=e a cle> fire4 
,s5d !m to table ) oy/]-sauce 9 a boat4 
,pies may be made ( any ( ^! birds 9 !  
same mann] z a pigeon pie4   ,,to ,,roa/
 ,,snipes1 ,,woodcocks1 ,,or ,,plov]s4  
,pick !m imm$iately2 b x is ! fa%ion to 

cook ^! birds )\t draw+4 ,cut "s slices 
( bread1 all[+ a slice to ea* bird1 &   
7hav+ p>$ (f ! cru/7 toa/ !m nicely1 &  
lay !m 9 ! bottom ( ! dripp+-pan to cat*
 ! trail1 z x is call$4 ,dr$ge ! birds )
 fl\r1 & put !m on a small spit be=e a  
cle> brisk fire4 ,ba/e !m ) l>d1 or fre%
 butt]4 ,!y w be done 9 tw5ty or ?irty  
m9utes4 ,s]ve !m up laid on ! toa/1 &   
g>ni%$ ) slic$ orange1 or ) orange      
jelly4  ,h br[n gravy 9 a boat4   ,,to  
,,roa/ ,,re$-,,birds1 ,,or ,,ortolans4  
,put into e bird1 an oy/]1 or a little  
butt] mix$ ) "s f9ely sift$             
bread-crumbs4 ,dr$ge !m ) fl\r4 ,run a  
small skew] ?r\gh !m1 & tie !m on !     
spit4 ,ba/e !m ) l>d or ) fre% butt]4   
,!y w be done 9 ab\t t5 m9utes4  ,a v   
nice way ( cook+ ^! birds is1 7hav+     
greas$ !m all ov] ) l>d or ) fre% butt]1
 & wrapp$ !m 9 v9e leaves secur$ closely
 ) a /r+17 to lay !m 9 a heat$ iron pan1
 & bury !m 9 a%es hot en\gh to roa/ or  
bake !m4 ,remove ! v9e leaves be=e y s5d
 ! birds to table4  ,re$ birds are v f9e

 made into little dumpl+s ) a ?9 cru/ ( 
fl\r & butt]1 & boil$ ab\t tw5ty m9utes4
 ,ea* mu/ be ti$ 9 a sep>ate clo?4      
,,l>d+4  ,to l>d meat or p\ltry is to   
introduce into ! surface ( ! fle%1 slips
 ( ! fat only ( bacon1 by means ( a     
l>d+-p9 or l>d+-ne$le1 x be+ call$ by   
bo? names4 ,x is a /eel in/rum5t ab\t a 
foot long1 %>p at "o end1 & cleft at !  
o!r into f\r divisions1 :i* are ne> two 
in*es 9 l5g?1 & resemble tweez]s4 ,x c  
be obta9$ at ! h>dw>e /ores4  ,cut !    
bacon into slips ab\t two in*es 9 l5g?1 
half an in* 9 bread?1 & half an in* 9   
?ickness4 ,if int5d$ = p\ltry1 ! slips (
 bacon %\ld n be ?ick] ?an a /raw4 ,put 
!m1 "o at a "t1 into ! cleft or split   
end ( ! l>d+-ne$le4 ,give ea* slip a    
slight twi/1 & press x d[n h>d into !   
ne$le ) y\r f+]s4 ,!n pu% ! ne$le ?r\gh 
! fle%1 7avoid+ ! places :]e ! bones    
are17 & :5 y draw x out x w h left beh9d
 x ! slip ( bacon /ick+ 9 ! surface4    
,take c>e to h all ! slips ( ! same     
size1 & arrang$ 9 regul> r[s at equal   

di/ances4 ,e slip %\ld /& up ab\t an    
in*4 ,if any are wrong1 take !m out & d 
!m ov] aga94 ,to l>d h&somely & neatly  
requires practice & dext]ity4  ,f[ls &  
game are g5]ally l>d$ on ! brea/ only4  
,if cold1 !y c be done ) ! fat ( cold   
boil$ ham4 ,l>d+ may be made to look v  
ta/efully on any ?+ t is n to be cook$  
aft]w>ds4   ,,=ce-,,meat ,,balls4  ,to a
 p\nd ( ! lean ( a leg ( veal1 all[ a   
p\nd ( beef suet4 ,m9ce !m toge!r v f9e4
 ,!n season x to y\r ta/e ) pepp]1 salt1
 mace1 nutmeg1 & *opp$ sage or sweet    
m>joram4 ,!n *op a half-p9t ( oy/]s1 &  
beat six eggs v well4 ,mix ! :ole       
toge!r1 & p\nd x to a pa/e 9 a m>ble    
mort>4 ,if y d n want x imm$iately1 put 
x away 9 a /one pot1 /rew a little fl\r 
on ! top1 & cov] x closely4  ,:5 y wi%  
to use ! =ce-meat1 divide into equal    
p>ts z mu* ( x z y want2 & hav+ fl\r$   
y\r h&s1 roll x into r\nd balls1 all ( !
 same size4 ,ei!r fry !m 9 butt]1 or    
boil !m4  ,?is =ce-meat w be f\nd a v   
good /uff+ = meat or p\ltry4     ,,gravy

 ,,& ,,sauces4   ,,drawn ,,or ,,made    
,,gravy4  ,= ?is purpose y may use co>se
 pieces ( ! lean ( beef or veal1 or !   
giblets & trimm+s ( p\ltry or game4 ,if 
mu/ be /ew$ = a long "t1 skimm$1 /ra9$1 
?ick5$1 & flav\r$ ) :atev] condim5ts are
 suppos$ mo/ suit$ to ! di% x is to     
accompany4  ,9 prep>+ meat to /ew =     
gravy1 beat x ) a mallet or meat-beetle1
 score x1 & cut x into small pieces2 ?is
 makes x give oat ! juices4 ,season x ) 
pepp] & salt1 & put x into a /ew-pan )  
butt] only4 ,heat x gradually1 till x   
becomes br[n4 ,%ake ! pan frequ5tly1 &  
see t x does n bum or /ick to ! bottom4 
,x w g5]ally be br[n$ suffici5tly 9 half
 an h\r4 ,!n put 9 "s boil+ wat]1 all[+ 
"o p9t to ea* p\nd ( meat4 ,simm] x on  
coals by ! side ( ! fire = ne> ?ree     
h\rs1 skimm+ x well1 & keep+ x closely  
cov]$4 ,:5 done1 remove x f ! heat1 let 
x /& a:ile to settle1 & !n /ra9 x4  ,if 
y wi% to keep x two or ?ree days1 7:i* y
 may 9 w9t]17 put x into a /one vessel1 
cov] x closely1 & set x 9 a cool place4 

,d n ?ick5 ?is gravy till y g to use x4 
,,melt$ ,,butt]1 ,,sometimes ,,call$    
,,drawn ,,butt]4  ,melt$ butt] is !     
f\ndation ( mo/ ( ! common sauces4 ,h a 
cov]$ sauce-pan = ?is purpose4 ,"o l9$ )
 porcela9 w be be/4 ,take a qu>t] ( a   
p\nd ( ! be/ fre% butt]1 cut x up1 & mix
 ) x ab\t two tea-spoonfuls ( fl\r4 ,:5 
x is ?or\ghly mix$1 put x into !        
sauce-pan1 & add to x f\r               
table-spoonfuls ( cold wat]4 ,cov] !    
sauce-pan1 & set x 9 a l>ge t9 pan (    
boil+ wat]4 ,%ake x r\nd cont9ually     
7always mov+ x ! same way7 till x is    
entirely melt$ & beg9s to simm]4 ,!n let
 x re/ till x boils up4  ,if y set x on 
hot coals1 or ov] ! fire1 x w be oily4  
,if ! butt] & fl\r is n well mix$ x w be
 lumpy4  ,if y put too mu* wat]1 x w be 
?9 & poor4 ,all ^! defects are to be    
c>efully avoid$4  ,9 melt+ butt] = sweet
 or pudd+ sauce1 y may use milk in/ead (
 wat]4   ,,to ,,br[n ,,fl\r4  ,spread "s
 f9e fl\r on a plate1 & set x 9 ! ov51  
turn+ x up & /irr+ x frequ5tly t x may  

br[n equally all ?r\gh4  ,put x into a  
j>1 cov] x well1 & keep x to /ir into   
gravies to ?ick5 & col\r !m4   ,,to     
,,br[n ,,butt]4  ,put a lump ( butt]    
into a fry+-pan1 & toss x r\nd ov] !    
fire till x becomes br[n4 ,!n dr$ge "s  
br[n$ fl\r ov] x1 & /ir x r\nd ) a spoon
 till x boils4 ,x mu/ be made q smoo?4  
,y may make ?is into a pla9 sauce = fi% 
by add+ cay5ne & "s flav\r$ v9eg>4      
,,pla9 ,,sauces4  ,,lob/] ,,sauce4      
,boil a doz5 blades ( mace & half a doz5
 pepp]-corns 9 ab\t a jill & a half 7or 
?ree w9e-glasses7 ( wat]1 till all !    
/r5g? ( ! spice is extract$4 ,!n /ra9 x1
 & hav+ cut ?ree qu>t]s ( a p\nd ( butt]
 into little bits1 melt x 9 ?is wat]1   
dr$g+ 9 a little fl\r z y hold x ov] !  
fire to boil4 ,toss x r\nd1 & let x j   
boil up & no m4  ,take a cold boil$     
lob/]1--p\nd ! coral 9 a mort> add+ a   
little sweet oil4 ,!n /ir x into ! melt$
 butt]4  ,*op ! meat ( ! body into v    
small pieces1 & rub x ?r\gh a cull5d]   
into ! butt]4 ,cut up ! fle% ( ! claws &

 tail into dice1 & /ir x 94 ,give x     
ano!r boil up1 & x w be ready = table4  
,s]ve x up ) fre% salmon1 or any boil$  
fi% ( ! be/ k9d4  ,crab sauce is made 9 
a simil> mann]2 also prawn & %rimp      
sauce4   ,,an*ovy ,,sauce4  ,soak eight 
an*ovies = ?ree or f\r h\rs1 *ang+ !    
wat] e h\r4 ,!n put !m into a sauce-pan 
) a qu>t ( cold wat]4 ,set !m on hot    
coals & simm] !m till !y are entirely   
dissolv$1 & till ! liquid is dim9i%$    
two-?irds4 ,!n /ra9 x1 /ir two glasses (
 r$ w9e1 & add to x ab\t half a p9t (   
melt$ butt]4  ,heat x ov] aga91 & s5d x 
to table ) salmon or fre% cod4   ,,cel]y
 ,,sauce4  ,take a l>ge bun* ( "y cel]y4
 ,wa% & p>e x v clean4 ,cut x into      
pieces1 & boil x g5tly 9 a small        
quantity ( wat]1 till x is q t5d]4 ,!n  
add a little p[d]$ mace & nutmeg1 & a v 
little pepp] & salt4 ,take a tol]ably   
l>ge piece ( butt]1 roll x well 9 fl\r1 
& /ir x into ! sauce4 ,boil x up aga91 &
 x is ready to s5d to table4  ,y may    
make x ) cream1 ?us3--,prep>e & boil y\r

 cel]y z above1 add+ "s mace1 nutmeg1 a 
piece ( butt] ! size ( a walnut1 roll$ 9
 fl\r2 & half a p9t ( cream4 ,boil all  
toge!r4  ,cel]y sauce is eat5 ) boil$   
p\ltry4  ,:5 cel]y is out ( season1 y   
may use cel]y se$1 boil$ 9 ! wat] :i* y 
aft]w>ds use = ! melt$ butt]1 b /ra9$   
out aft] boil+4   ,,na/urtian ,,sauce4  
,?is is by _m consid]$ sup]ior to cap]  
sauce & is eat5 ) boil$ mutton4 ,x is   
made ) ! gre5 se$s ( na/urtians1 pickl$ 
simply 9 cold v9eg>4  ,cut ab\t six     
ounces ( butt] into small hits1 & put !m
 into a small sauce-pan4 ,mix ) a       
w9e-glass ( wat] suffici5t fl\r to make 
a ?ick batt]1 p\r x on ! butt]1 & hold !
 sauce-pan ov] hot coals1 %ak+ x quickly
 r\nd1 till ! butt] is melt$4 ,let x j  
boil up1 & !n take x f ! fire4 ,?ick5 x 
) ! pickl$ na/urtians & s5d x to table 9
 a boat4  ,nev] p\r melt$ butt] ov] any 
?+1 b always s5d x to table 9 a         
sauce-ture5 or boat4   ,,:ite ,,onion   
,,sauce4  ,peel a doz5 onions1 & ?r[ !m 
into salt & wat] to keep !m :ite4 ,!n   

boil !m t5d]4 ,:5 done1 squeeze ! wat] f
 !m1 & *op !m4 ,h ready "s butt] t has  
be5 melt$ ri* & smoo? ) milk or cream   
in/ead ( wat]4 ,put ! onions into !     
melt$ butt]1 & boil !m up at once4 ,if y
 wi% to h !m v mild1 put 9 a turnip ) !m
 at ! fir/ boil+4  ,"y :ite onions1 if v
 small1 ne$ n be *opp$1 b may be put    
:ole into ! butt]4  ,use ?is sauce =    
rabbits1 tripe1 boil$ p\ltry1 or any    
boil$ fre% meat4   ,,br[n ,,onion       
,,sauce4  ,slice "s l>ge mild ,spani%   
onions4 ,cov] !m ) butt]1 & set !m ov] a
 sl[ fire to br[n4 ,!n add salt & cay5ne
 pepp] to y\r ta/e1 & "s good br[n gravy
 ( roa/ meat1 p\ltry or game1 ?ick5$ ) a
 bit ( butt] roll$ 9 fl\r t has fir/ be5
 br[n$ by hold+ x 9 a hot pan or %ovel  
ov] ! fire4 ,give x a boil1 skim x well1
 & j be=e y take x (f1 /ir 9 a half     
glass ( port or cl>et1 & ! same quantity
 ( mu%room cat*up4  ,use ?is sauce =    
roa/$ p\ltry1 game1 or meat4   ,,mu%room
 ,,sauce4  ,wa% a p9t ( small button    
mu%rooms1--remove ! /ems & ! outside    

sk94 ,/ew !m sl[ly 9 veal gravy or 9    
milk or cream1 season+ !m ) pepp] &     
salt1 & add+ a piece ( butt] roll$ 9 a  
l>ge proportion ( fl\r4 ,/ew !m till q  
t5d]1 n[ & !n tak+ (f ! cov] ( ! pan to 
/ir !m4  ,! flav\r w be height5$ by hav+
 salt$ a few ! night be=e 9 a cov]$ di%1
 to extract ! juice1 & !n /irr+ x into !
 sauce :ile /ew+4  ,?is sauce may be    
s]v$ up ) p\ltry1 game1 or beef-/eaks4  
,9 ga!r+ mu%rooms take only ^? t are ( a
 dull pe>l col\r on ! outside1 & t h !  
"u "p t+$ ) pale p9k4  ,boil an onion ) 
!m4 ,if !re is a poison\s "o among !m1 !
 onion w turn black4 ,!n ?r[ away !     
:ole4   ,,egg ,,sauce4  ,boil f\r eggs a
 qu>t] ( an h\r4 ,dip !m into cold wat] 
to prev5t _! look+ blue4 ,peel (f !     
%ell4 ,*op ! yolks ( all1 & ! :ites (   
two1 & /ir !m into melt$ butt]4 ,s]ve   
?is sauce ) boil$ p\ltry or fi%4        
,,bread ,,sauce4  ,put "s grat$ crumbs (
 /ale bread into a sauce-pan1 & p\r ov] 
!m "s ( ! liquor 9 :i* p\ltry or fre%   
meat has be5 boil$4 ,add "s plums or    

dri$ currants t h be5 pick$ & wa%$4     
,hav+ simm]$ !m till ! bread is q s(t1 &
 ! currants well plump$1 add melt$ butt]
 or cream4  ,?is sauce is = a roa/ pig4 
,,m9t ,,sauce4  ,take a l>ge bun* ( "y  
gre5 m9t2 if old ! ta/e w be unpleasant4
 ,wa% x v clean4 ,pick all ! leaves f ! 
/alks4 ,*op ! leaves v f9e1 & mix !m )  
cold v9eg>1 & a l>ge proportion ( p[d]$ 
sug>4 ,!re mu/ be m]ely suffici5t v9eg> 
to moi/5 ! m9t well1 b by no means en\gh
 to make ! sauce liquid4  ,x is only    
eat5 9 ! spr+ ) roa/ lamb4 ,s5d x to    
table 9 a sauce-ture54   ,,cap] ,,sauce4
  ,take two l>ge table-spoonfuls ( cap]s
 & a little v9eg>4 ,/ir !m = "s "t into 
half a p9t ( ?ick melt$ butt]4  ,?is    
sauce is = boil$ mutton4  ,if y happ5 to
 h no cap]s1 pickl$ cucumb] *opp$ f9e1  
or ! pickl$ pods ( radi% se$s1 may be   
/irr$ into ! butt] z a tol]able         
sub/itute4   ,,p>sley ,,sauce4  ,wa% a  
bun* ( p>sley 9 cold wat]4 ,!n boil x   
ab\t six or sev5 m9utes 9 salt & wat]4  
,dra9 x1 cut ! leaves f ! /alks1 & *op  

!m f9e4 ,h>e ready "s melt$ butt]1 & /ir
 9 ! p>sley4 ,all[ two small            
table-spoonfuls ( leaves to half a p9t (
 butt]4  ,s]ve x up ) boil$ f[ls1       
rock-fi%1 sea-bass1 & o!r boil$ fre%    
fi%44 ,also ) knuckle ( veal1 & ) calf's
 head boil$ pla94   ,,apple ,,sauce4    
,p>e1 core1 & slice "s f9e apples4 ,put 
!m into a sauce-pan ) j suffici5t wat]  
to keep !m f burn+1 & "s grat$          
lemon-peel4 ,/ew !m till q s(t & t5d]4  
,!n ma% !m to a pa/e1 & make !m v sweet 
) br[n sug>1 add+ a small piece ( butt] 
& "s nutmeg4  ,apple sauce is eat5 )    
roa/ pork1 roa/ goose & roa/ ducks4  ,be
 c>eful n to h x ?9 & wat]y4            
,,cranb]ry ,,sauce4  ,wa% a qu>t ( ripe 
cranb]ries1 & put !m into a pan ) ab\t a
 w9e-glass ( wat]4 ,/ew !m sl[ly1 & /ir 
!m frequ5tly1 p>ticul>ly aft] !y beg9 to
 bur/4 ,!y require a great deal ( /ew+1 
& %\ld be l a m>malade :5 done4 ,j be=e 
y take !m f ! fire1 /ir 9 a p\nd ( br[n 
sug>4  ,:5 !y are ?or\ghly done1 put !m 
into a deep di%1 & set !m away to get   

cold4  ,y may /ra9 ! pulp ?r\gh a       
cull5d] or sieve into a m\ld1 & :5 x is 
9 a firm %ape s5d x to table on a glass 
di%4 ,ta/e x :5 x is cold1 & if n sweet 
en\gh1 add m sug>4 ,cranb]ries require m
 sug> ?an any o!r fruit1 except plums4  
,cranb]ry sauce is eat5 ) roa/ turkey1  
roa/ f[ls1 & roa/ ducks4   ,,pea*       
,,sauce4  ,take a qu>t ( dri$ pea*es1   
7^? are ri*e/ & be/ t are dri$ ) ! sk9s 
on17 & soak !m 9 cold wat] till !y are  
t5d]4 ,!n dra9 !m1 & put !m into a cov]$
 pan ) a v little wat]4 ,set !m on      
coals1 & simm] !m till !y are entirely  
dissolv$4 ,!n ma% !m ) br[n sug>1 & s5d 
!m to table cold to eat ) roa/ meat1    
game or p\ltry4   ,,w9e ,,sauce4  ,h    
ready "s ri* ?ick melt$ or drawn butt]1 
& ! mom5t y take x f ! fire1 /ir 9 two  
l>ge glasses ( :ite w9e1 two            
table-spoonfuls ( p[d]$ :ite sug>1 & a  
p[d]$ nutmeg4 ,s]ve x up ) plum pudd+1  
or any sort ( boil$ pudd+ t is made ( a 
batt]4   ,,cold ,,sweet ,,sauce4  ,/ir  
toge!r1 z = a p\nd-cake1 equal          

quantities ( fre% butt] & p[d]$ :ite    
sug>4 ,:5 q light & creamy1 add "s p[d]$
 c9namon or nutmeg1 & a few drops (     
ess5ce ( lemon4 ,s5d x to table 9 a     
small deep plate ) a tea-spoon 9 x4     
,eat x ) batt] pudd+1 bread pudd+1      
,indian pudd+1 c4 :e!r bak$ or boil$4   
,also ) boil$ apple pudd+ or dumpl+s1 & 
) fritt]s & pancakes4   ,,cream ,,sauce4
  ,boil a p9t & a half ( ri* cream ) f\r
 table-spoonfuls ( p[d]$ sug>1 "s pieces
 ( c9namon1 & a doz5 bitt] almonds or   
pea* k]nels slightly brok5 up1 or a doz5
 fre% pea* leaves4 ,z soon z x has boil$
 up1 take x (f ! fire & /ra9 x4 ,if x is
 to be eat5 ) boil$ pudd+ or ) dumpl+s  
s5d x to table hot1 b let x get q cold  
if y int5d x z an accompanim5t to fruit 
pies or t>ts4   ,,oy/] ,,sauce4  ,take a
 p9t ( oy/]s1 & save out a little ( _!  
liquid4 ,put !m ) _! rema9+ liquor1 & "s
 mace & nutmegs1 into a cov]$ sauce-pan1
 & simm] !m on hot coals ab\t eight     
m9utes4 ,!n dra9 !m4  ,hav+ prep>$ 9    
ano!r sauce-pan "s drawn or melt$ butt]1

 7mix$ ) oy/] liquor in/ead ( wat]17 p\r
 x into a sauce-boat1 add ! oy/]s to x1 
& s]ve x up ) boil$ p\ltry or ) boil$   
fre% fi%4     ,,/ore ,,fi% ,,sauces4    
,,g5]al ,,rem>ks4  ,/ore fi% sauces if  
prop]ly made w keep = _m mon?s4 ,!y may 
be br\ght to table 9 fi% ca/ors1 b a    
cu/om>y mode is to s5d !m r\nd 9 ! small
 black bottles 9 :i* !y h be5 orig9ally 
deposit$4 ,!y are 9 great v>iety1 & may 
be pur*as$ ( ! groc]s t sell oil1       
pickles1 an*ovies1 c4 ,9 mak+ !m at     
home1 ! few foll[+ receipts may be f\nd 
useful4  ,! usual way ( eat+ ^! sauces  
is to p\r a little on y\r plate1 & mix x
 ) ! melt$ butt]4 ,!y give flav\r to fi%
 t w\ld o!rwise be insipid1 & are 9     
g5]al use at g5teel tables4  ,two       
table-spoonfuls ( any ( ^! sauces may be
 add$ to ! melt$ butt] a m9ute be=e y   
take x f ! fire4 ,b if br\ght to table 9
 bottles1 ! company c use x or omit x z 
!y please4   ,,scot* ,,sauce4  ,take    
fifte5 an*ovies1 *op !m f9e1 & /eep !m 9
 v9eg> = a week1 keep+ ! vessel closely 

cov]$4 ,!n put !m into a p9t ( cl>et or 
port w9e4 ,scrape f9e a l>ge /ick (     
hors]adi%1 & *op two onions1 a h&ful (  
p>sley1 a tea-spoonful ( ! leaves (     
lemon-?yme1 & two l>ge pea* leaves4 ,add
 a nutmeg1 six or eight blades ( mace1  
n9e cloves1 & a tea-spoonful ( black    
pepp]1 all slightly p\nd$ 9 a mort>4    
,put all ^! +r$i5ts into a silv] or     
block t9 sauce-pan1 or into an e>!n     
pipk91 & add a few gra9s ( co*9eal to   
col\r x4 ,p\r 9 a l>ge half p9t ( ! be/ 
v9eg>1 & simm] x sl[ly till ! bones ( ! 
an*ovies are entirely dissolv$4  ,/ra9 !
 liquor ?r\gh a sieve1 & :5 q cold put x
 away = use 9 small bottles2 ! corks    
dipp$ 9 melt$ ros91 & well-secur$ by    
pieces ( lea!r ti$ closely ov] !m4 ,fill
 ea* bottle q full1 z x w keep ! bett] =
 leav+ no vacancy4  ,?is sauce w give a 
f9e flav\r to melt$ butt]4   ,,qu9',s   
,,sauce4  ,p\nd 9 a mort> six l>ge      
an*ovies1 moi/5+ !m ) _! own pickle4 ,!n
 *op & p\nd six small onions4 ,mix !m ) 
a little black pepp] & a little cay5ne1 

half a glass ( soy1 f\r glasses (       
mu%room cat*up1 two glasses ( cl>et1 &  
two ( black walnut pickle4 ,put !       
mixture into a small sauce-pan or e>!n  
pipk91 & let x simm] sl[ly till all !   
bones ( ! an*ovies are dissolv$4 ,/ra9  
x1 & :5 cold1 bottle x = use2 dipp+ !   
cork 9 melt$ ros91 & ty+ lea!r ov] x4   
,fill ! bottles q full4   ,,kit*9]',s   
,,fi% ,,sauce4  ,mix toge!r a p9t (     
cl>et1 a p9t ( mu%room cat*up1 & half a 
p9t ( walnut pickle1 f\r ounces ( p\nd$ 
an*ovy1 an ounce ( fre% lemon-peel p>$  
?91 & ! same quantity ( %alot or small  
onion4 ,also an ounce ( scrap$          
hors]adi%1 half an ounce ( black pepp]1 
& half an ounce ( allspice mix$1 & !    
same quantity ( cay5ne & cel]y-se$4     
,infuse ^! +r$i5ts 9 a wide-m\!d bottle 
7closely /opp$7 = a =tnight1 %ak+ !     
mixture e day4 ,!n /ra9 & bottle x =    
use4 ,put x up 9 small bottles1 fill+ !m
 q full4   ,,h>vey',s ,,sauce4          
,dissolve six an*ovies 9 a p9t ( /rong  
v9eg>1 & !n add to !m ?ree              

table-spoonfuls ( ,india soy1 & ?ree    
table-spoonfuls ( mu%room cat*up1 two   
heads ( g>lic bruis$ small1 & a qu>t] ( 
an ounce ( cay5ne4 ,add suffici5t       
co*9eal p[d] to col\r ! mixture r$4 ,let
 all ^! +r$i5ts infuse 9 ! v9eg> = a    
=tnight1 %ak+ x e day1 & !n /ra9 &      
bottle x = use4 ,let ! bottles be small1
 & cov] ! corks ) lea!r4   ,,g5]al      
,,sauce4  ,*op six %alots or small      
onions1 a clove ( g>lic1 two pea*       
leaves1 a few sprigs ( lemon-?yme & (   
sweet basil1 & a few bits ( fre%        
orange-peel4 ,bruise 9 a mort> a qu>t] (
 an ounce ( cloves1 a qu>t] ( an ounce (
 mace1 & half an ounce ( long pepp]4    
,mix two ounces ( salt1 a jill ( v9eg>1 
! juice ( two lemons1 & a p9t (         
,madeira4 ,put ! :ole ( ^! +r$i5ts      
toge!r 9 a /one j>1 v closely cov]$4    
,let x /& all night ov] emb]s by ! side 
( ! fire4 ,9 ! morn+ p\r (f ! liquid    
quickly & c>efully f ! lees or settl+s1 
/ra9 x & put x into small bottles1 dipp+
 ! corks 9 melt$ ros94  ,?is sauce is   

int5d$ to flav\r melt$ butt] or gravy1 =
 e sort ( fi% & meat4   ,,p9k ,,sauce4  
,mix toge!r half a p9t ( port w9e1 half 
a p9t ( /rong v9eg>1 ! juice & grat$    
peel ( two l>ge lemons1 a qu>t] ( an    
ounce ( cay5ne1 a doz5 blades ( mace1 & 
a qu>t] ( an ounce ( p[d]$ co*9eal4 ,let
 x infuse a =tnight1 /irr+ x sev]al     
times a day4 ,!n boil x t5 m9utes1 /ra9 
x1 & bottle x = use4  ,eat x ) any sort 
( fi% or game4 ,x w give a f9e p9k t+e  
to melt$ butt]4     ,,cat*ups4   ,,lob/]
 ,,cat*up4  ,?is cat*up1 w>m$ 9 melt$   
butt]1 is an excell5t sub/itute = fre%  
lob/] sauce at seasons :5 ! fi% _c he   
procur$1 z1 if prop]ly made1 x w keep a 
ye>4  ,take a f9e lob/] t weighs ab\t   
?ree p\nds4 ,put x into boil+ wat]1 &   
cook x ?or\ghly4 ,:5 x is cold break x  
up1 & extract all ! fle% f ! %ell4 ,p\nd
 ! r$ "p or coral 9 a m>ble mort>1 & :5 
x is well bruis$1 add ! :ite meat by    
degrees1 & p\nd t also2 season+ x ) a   
tea-spoonful ( cay5ne1 & moi/5+ x       
gradually ) %]ry w9e4 ,:5 x is beat5 to 

a smoo? pa/e1 mix x well ) ! rema9d] ( !
 bottle ( %]ry4 ,put x into wide-m\!d   
bottles1 & on ! top ( ea* lay a         
dess]t-spoonful ( :ole pepp]4 ,dip !    
corks 9 melt$ ros91 & secure !m well by 
ty+ lea!r ov] !m4  ,9 us+ ?is cat*up    
all[ f\r table-spoonfuls to a           
common-siz$ sauce-boat ( melt$ butt]4   
,put 9 ! cat*up at ! la/1 & hold x ov] !
 fire j long en\gh to be ?or\ghly heat$4
   ,,an*ovy ,,cat*up4  ,bone two doz5   
an*ovies1 & !n *op !m4 ,put to !m t5    
%alots1 or v small onions1 cut f9e1 & a 
h&ful ( scrap$ hors]adi%1 ) a qu>t] ( an
 ounce ( mace4 ,add a lemon1 cut into   
slices1 twelve cloves1 & twelve         
pepp]-corns4 ,!n mix toge!r a p9t ( r$  
w9e1 a qu>t ( :ite w9e1 a p9t ( wat] &  
half a p9t ( an*ovy liquor4 ,put ! o!r  
+r$i5ts into ! liquid1 & boil x sl[ly   
till r$uc$ to a qu>t4 ,!n /ra9 x1 & :5  
cold put x into small bottles1 secur+ ! 
corks ) lea!r4   ,,oy/] ,,cat*up4  ,take
 l>ge salt oy/]s t h j be5 op5$4 ,wa% !m
 9 _! own liquor1 & p\nd !m1 9 a mort>1 

omitt+ ! h>d p>ts4 ,to e p9t ( ! p\nd$  
oy/]s1 add a half p9t ( :ite w9e or     
v9eg>1 9 :i* y mu/ give !m a boil up1   
remov+ ! scum z x rises4 ,!n to ea* qu>t
 ( ! boil$ oy/]s all[ a tea-spoonful (  
beat5 :ite pepp]1 a salt-spoonful (     
p\nd$ mace1 & cay5ne & salt to y\r ta/e4
 ,let x boil up = a few m9utes1 & !n    
pass x ?r\gh a sieve into an e>!n pan4  
,:5 cold1 put x into small bottles1     
fill+ !m q full1 z x w n keep s well if 
!re is a vacancy at ! top4 ,dip ! corks 
9 melt$ ros91 & tie lea!r ov] ea*4      
,,walnut ,,cat*up4  ,take gre5 walnuts t
 are "y en\gh to be easily pi]c$ ?r\gh )
 a l>ge ne$le4 ,hav+ prick$ !m all 9    
sev]al places1 ?r[ !m into an e>!n pan )
 a l>ge h&ful ( salt1 & b>ely suffici5t 
wat] to cov] !m4 ,break up & ma% !m ) a 
potato-beetle1 or a roll+-p94 ,keep !m  
f\r days 9 ! salt & wat]1 /irr+ & ma%+  
!m e day4 ,! r9ds w n[ be q s(t4 ,!n    
scald !m ) boil+-hot salt & wat]1 &     
rais+ ! pan on ! edge1 let ! walnut     
liquor fl[ away f ! %ells into ano!r    

pan4 ,put ! %ells into a mort>1 & p\nd  
!m ) v9eg>1 :i* w extract f !m all !    
rema9+ juice4  ,put all ! walnut liquor 
toge!r1 & boil & skim x1 !n to e qu>t   
all[ an ounce ( bruis$ g+]1 an ounce (  
black pepp]1 half an ounce ( cloves1 &  
half an ounce ( nutmeg1 all slightly    
beat54 ,boil ! spice & walnut liquor 9 a
 closely cov]$ vessel = ?ree qu>t]s ( an
 h\r4 ,:5 cold1 bottle x = use1 putt+   
equal proportions ( ! spice into ea*    
bottle4 ,secure ! corks ) lea!r4        
,,mu%room ,,cat*up4  ,take mu%rooms t h 
be5 fre%ly ga!r$1 & exam9e !m c>efully  
to asc]ta9 t !y are ( ! "r sort4 ,pick  
!m nicely1 & wipe !m clean1 b d n wa%   
!m4 ,spread a lay] ( !m at ! bottom ( a 
deep e>!n pan1 & !n spr9kle !m well )   
salt2 !n ano!r lay] ( mu%rooms1 & ano!r 
lay] ( salt1 & s on alt]nately4 ,?r[ a  
fold$ clo? ov] ! j>1 & set x by ! fire  
or 9 a v cool ov54 ,let x rema9 ?us =   
tw5ty-f\r h\rs1 & !n ma% !m well ) y\r  
h&s4 ,next squeeze & /ra9 !m ?r\gh a    
bag4  ,to e qu>t ( /ra9$ liquor add an  

ounce & a half ( :ole black pepp]1 &    
boil x sl[ly 9 a cov]$ vessel = half an 
h\r4 ,!n add a qu>t] ( an ounce (       
allspice1 half an ounce ( slic$ g+]1 a  
few cloves1 & ?ree or f\r blades ( mace4
 ,boil x ) ! spice fifte5 m9utes long]4 
,:5 x is done1 take x (f1 & let x /&    
a:ile to settle4 ,p\r x c>efully (f f ! 
s$im5t & put x into small bottles1 fill+
 !m to ! top4 ,secure !m well ) corks   
dipp$ 9 melt$ ros91 & lea!r caps ti$ ov]
 !m4  ,! long] cat*up is boil$1 ! bett] 
x w keep4 ,y may add cay5ne & nutmeg to 
! spices4  ,! bottles %\ld be q small1 z
 x soon spoils aft] be+ op5$4   ,,tomata
 ,,cat*up4  ,ga!r ! tomatas on a dry    
day1 & :5 q ripe4 ,peel !m1 & cut !m    
into qu>t]s4 ,put !m into a l>ge e>!n   
pan1 & ma% & squeeze !m till !y are     
r$uc$ to a pulp4 ,all[+ half a p9t ( f9e
 salt to a hundr$ tomatas1 put !m into a
 pres]v+ kettle1 & boil !m g5tly ) !    
salt = two h\rs1 /irr+ !m frequ5tly to  
prev5t _! burn+4 ,!n /ra9 !m ?r\gh a f9e
 sieve1 press+ !m ) ! back ( a silv]    

spoon4 ,season !m to y\r ta/e ) mace1   
c9namon1 nutmeg1 g+]1 & :ite or r$      
pepp]1 all p[d]$ f9e4  ,put ! tomata    
aga9 ov] ! fire ) ! spices1 & boil x    
sl[ly till v ?ick1 /irr+ x frequ5tly4   
,:5 cold1 put x up 9 small bottles1     
secure ! corks well1 & x w keep good a  
ye> or two4   ,,lemon ,,cat*up4  ,cut   
n9e l>ge lemons into ?9 slices1 & take  
out ! se$s4 ,prep>e1 by p\nd+ !m 9 a    
mort>1 two ounces ( mu/>d se$1 half an  
ounce ( black pepp]1 half an ounce (    
nutmeg1 a qu>t] ( an ounce ( mace1 & a  
qu>t] ( an ounce ( cloves4 ,slice ?9 two
 ounces ( hors]adi%4 ,put all ^! +r$i5ts
 toge!r4 ,/rew ov] !m ?ree ounces ( f9e 
salt4 ,add a qu>t ( ! be/ v9eg>4  ,boil 
! :ole tw5ty m9utes4 ,!n put x w>m into 
a j>1 & let x /& ?ree weeks closely     
cov]$4 ,/ir x up daily4  ,!n /ra9 x     
?r\gh a sieve1 & put x up 9 small       
bottles to flav\r fi% & o!r sauces4 ,?is
 is sometimes call$ lemon pickle4       
,,sea ,,cat*up4  ,take a gallon ( /ale  
/rong be]1 a p\nd ( an*ovies wa%$ f !   

pickle1 a p\nd ( peel$ %alots or small  
onions1 half an ounce ( mace1 half an   
ounce ( cloves1 a qu>t] ( an ounce (    
:ole pepp]1 ?ree or f\r l>ge pieces (   
g+]1 & two qu>ts ( l>ge mu%room-flaps   
rubb$ to pieces4 ,put ! :ole into a     
kettle closely cov]$1 & let x simm]     
sl[ly till r$uc$ to "o half4 ,!n /ra9 x 
?r\gh a flannel bag1 & let x /& till q  
cold be=e y bottle x4 ,h small bottles &
 fill !m q full ( ! cat*up4 ,dip ! corks
 9 melt$ ros94  ,?is cat*up keeps well  
at sea1 & may be c>ri$ into any "p ( !  
_w4 ,a spoonful ( x mix$ 9 melt$ butt] w
 make a f9e fi% sauce4 ,x may also be   
us$ to flav\r gravy4     ,,flav\r$      
,,v9eg>s4   ,^! v9eg>s w be f\nd v      
useful1 at times :5 ! articles ) :i* !y 
are flav\r$ _c be conv5i5tly procur$4   
,c>e %\ld be tak5 to h ! bottles t      
conta9 !m accurately labell$1 v tightly 
cork$1 & kept 9 a dry place4 ,! v9eg>   
us$ = ^! purposes %\ld be ( ! v be/     
sort4   ,,t>ragon ,,v9eg>4  ,t>ragon    
%\ld be ga!r$ on a dry day1 j be=e !    

plant fl[]s4 ,pick ! gre5 leaves f !    
/alks1 & dry !m a little be=e ! fire4   
,!n put !m into a wide-m\!d /one j>1 &  
cov] !m ) ! be/ v9eg>1 fill+ up ! j>4   
,let x /eep f\rte5 days1 & !n /ra9 x    
?r\gh a flannel bag4 ,p\r x ?r\gh a     
funnel into half-p9t bottles1 & cork !m 
well4   ,,sweet ,,basil ,,v9eg>4  ,is   
made precisely 9 ! same mann]2 also ^? (
 gre5 m9t1 & sweet m>joram4   ,,cel]y   
,,v9eg>4   ,p\nd two ounces ( cel]y se$ 
9 a mort>1 & /eep x = a =tnight 9 a qu>t
 ( v9eg>4 ,!n /ra9 & bottle x4          
,,burnet ,,v9eg>4  ,ne>ly fill a        
wide-m\!d bottle ) ! fre% gre5 leaves ( 
burnet1 cov] !m ) v9eg>1 & let !m /eep  
two weeks4 ,!n /ra9 (f ! v9eg>1 wa% !   
bottle1 put 9 a fre% supply ( burnet    
leaves1 p\r ! same v9eg> ov] !m1 & let x
 infuse a =tnight long]4 ,!n /ra9 x aga9
 & x w be fit = use4 ,! flav\r w exactly
 resemble t ( cucumb]s4   ,,hors]adi%   
,,v9eg>4  ,make a qu>t ( ! be/ v9eg>    
boil+ hot1 & p\r x on f\r ounces (      
scrap$ hors]adi%4 ,let x /& a week1 !n  

/ra9 x (f1 r5ew ! hors]adi%1 add+ ! same
 v9eg> cold1 & let x infuse a week      
long]1 /ra9+ x aga9 at ! la/4   ,,%alot 
,,v9eg>4  ,peel & *op f9e f\r ounces (  
%alots1 or small button onions4 ,p\r on 
!m a qu>t ( ! be/ v9eg>1 & let !m /eep a
 =tnight2 !n /ra9 & bottle x4  ,make    
g>lic v9eg> 9 ! same mann]2 us+ b two   
ounces ( g>lic to a qu>t ( v9eg>4 ,two  
or ?ree drops w be suffici5t to imp>t a 
g>lic ta/e to a p9t ( gravy or sauce4 ,m
 w be (f5sive4 ,! cook %\ld be caution$ 
to use x v sp>+ly1 z to _m p]sons x is  
extremely disagreeable4   ,,*illi       
,,v9eg>4  ,take a hundr$ r$ *illies or  
capsicums1 fre% ga!r$2 cut !m into small
 pieces & infuse !m = a =tnight 9 a qu>t
 ( ! be/ v9eg>1 %ak+ ! bottle e day4 ,!n
 /ra9 x4   ,,raspb]ry ,,v9eg>4  ,put two
 qu>ts ( ripe fre%-ga!r$ raspb]ries into
 a /one or *9a vessel1 & p\r on !m a    
qu>t ( v9eg>4 ,let x /& tw5ty-f\r h\rs1 
& !n /ra9 x ?r\gh a sieve4 ,p\r ! liquid
 ov] two qu>ts ( fre% raspb]ries1 & let 
x aga9 infuse = a day & a night4 ,!n    

/ra9 x a second "t4 ,all[ a p\nd ( loaf 
sug> to e p9t ( juice4 ,break up ! sug>1
 & let x melt 9 ! liquor4 ,!n put ! :ole
 into a /one j>1 cov] x closely1 & set x
 9 a kettle ( boil+ wat]1 :i* mu/ be    
kept on a quick boil = an h\r4 ,take (f 
all ! scum & :5 cold1 bottle ! v9eg> =  
use4  ,raspb]ry v9eg> mix$ ) wat] is a  
pleasant & cool+ bev]age 9 w>m wea!r2   
also 9 fev]s4     ,,mu/>d ,,& ,,pepp]4  
,,common ,,mu/>d  ,is be/ :5 fre% made4 
,take good fl\r ( mu/>d2 put x 9 a      
plate1 add to x a little salt1 & mix x  
by degrees ) boil+ wat] to ! usual      
consi/5ce1 rubb+ x = a long "t ) a      
broad-blad$ knife or a wood5 spoon4 ,x  
%\ld be p]fectly smoo?4 ,! less t is    
made at a "t ! bett] x w be4 ,if y wi% x
 v mild1 use sug> in/ead ( salt1 & boil+
 milk in/ead ( wat]4   ,,keep+ ,,mu/>d4 
,dissolve ?ree ounces ( salt 9 a qu>t ( 
boil+ v9eg>1 & p\r x hot ^u two ounces (
 scrap$ hors]adi%4 ,cov] ! j> closely & 
let x /& tw5ty-f\r h\rs4 ,/ra9 x & !n   
mix x by degrees ) ! be/ fl\r ( mu/>d4  

,make x ( ! usual ?ickness1 & beat x    
till q smoo?4 ,!n put x into wide-m\!d  
bottles & /op x closely4   ,,fr5*       
,,mu/>d4  ,mix toge!r f\r ounces ( ! v  
be/ mu/>d p[d]1 f\r salt-spoons ( salt1 
a l>ge table-spoonful ( m9c$ t>ragon    
leaves1 & two cloves ( g>lic *opp$ f9e4 
,p\r on by degrees suffici5t v9eg>      
7t>ragon v9eg> is be/7 to dilute x to ! 
prop] consi/5ce4 ,x w probably require  
ab\t f\r w9e-glassfuls or half a p9t4   
,mix x well1 us+ = ! purpose a wood5    
spoon4 ,:5 done1 put x into a wide-m\!d 
bottle or into little :ite j>s4 ,cork x 
v closely1 & keep x 9 a dry place4 ,x w 
n be fit = use 9 less ?an two days4     
,?is 7us$ z ! common mu/>d7 is a v      
agreeable condim5t = beef or mutton4    
,,to ,,make ,,cay5ne ,,pepp]4  ,take    
ripe *illies & dry !m a :ole day be=e ! 
fire1 turn+ !m frequ5tly4 ,:5 q dry1    
trim (f ! /alks & p\nd ! pods 9 a mort> 
till !y become a f9e p[d]1 mix+ 9 ab\t  
"o six? ( _! weight 9 salt4 ,or y may   
gr9d !m 9 a v f9e mill4 ,:ile p\nd+ !   

*illies1 we> glasses to save y\r eyes f 
be+ incommod$ by !m4 ,put ! p[d] into   
small bottles1 & secure ! corks closely4
   ,,kit*5 ,,pepp]4  ,mix toge!r two    
ounces ( ! be/ :ite g+]1 an ounce (     
black pepp]1 an ounce ( :ite pepp]1 an  
ounce ( c9namon1 an ounce ( nutmeg1 &   
two doz5 cloves4 ,!y mu/ all be gr\nd or
 p\nd$ to a f9e p[d]1 & ?or\ghly mix$4  
,keep ! mixture 9 a bottle1 labell$1 &  
well cork$4 ,x w be f\nd useful 9       
season+ _m di%es2 & be+ ready prep>$ w  
save mu* tr\ble4     ,,vegetables       
,,g5]al ,,rem>ks4  ,all vegetables %\ld 
be well pick$ & wa%$4 ,a v little salt  
%\ld always be ?r[n into ! wat] 9 :i* !y
 are boil$4 ,a /eady regul> fire %\ld be
 kept up1 & !y %\ld nev] = a mom5t be   
all[$ to /op boil+ or simm]+ till !y are
 ?or\ghly done4 ,e sort ( vegetable %\ld
 be cook$ till t5d]1 z if ! lea/ h>d or 
"u-done !y are bo? unpalatable &        
un:olesome4 ,! practice ( putt+ pe>l-a% 
9 ! pot to improve ! col\r ( gre5       
vegetables %\ld be /rictly =bidd51 z x  

de/roys ! flav\r1 & ei!r r5d]s !m flat &
 insipid1 or communicates a v           
disagreeable ta/e ( its own4  ,e sort ( 
cul9>y vegetable is inf9itely be/ :5    
fre% f ! g>d51 & ga!r$ z %ort a "t z    
possible be=e x is cook$4 ,!y %\ld all  
be laid 9 a pan ( cold wat] = a :ile    
previ\s to boil+4  ,:5 done1 !y %\ld be 
c>efully dra9$ be=e !y g to table1 or !y
 w be wa%y all ?r\gh1 & leave puddles ( 
discol\r$ wat] 9 ! bottoms ( ! di%es1 to
 ! disgu/ ( ! company & ! discr$it ( !  
cook4   ,,to ,,boil ,,potatoes4         
,potatoes t are boil$ toge!r1 %\ld be z 
ne>ly z possible ( ! same size4 ,wa%1 b 
d n p>e !m4 ,put !m into a pot ) wat]   
en\gh to cov] !m ab\t an in*1 & d n put 
on ! pot lid4 ,:5 ! wat] is v ne> boil+1
 p\r x (f1 & replace x ) ! same quantity
 ( cold wat]1 into :i* ?r[ a good       
portion ( salt4 ,! cold wat] s5ds ! heat
 f ! surface to ! he>t1 & makes !       
potatoes mealy4 ,potatoes ( a mod]ate   
size w require ab\t half an h\r boil+2  
l>ge ones an h\r4 ,try !m ) a =k4 ,:5   

done1 p\r (f ! wat]1 cov] ! pot ) a     
fold$ napk91 or flannel1 & let !m /& by 
! fire ab\t a qu>t] ( an h\r to dry4    
,peel !m & s5d !m to table4  ,potatoes  
%\ld n be s]v$ up ) ! sk9s on4 ,x has a 
co>se1 slov5ly look1 & disfigures !     
appe>ance ( ! d9n]2 besides ! tr\ble &  
inconv5i5ce ( peel+ !m at table4  ,:5 ! 
sk9s crack 9 boil+1 x is no pro( t !y   
are done1 z too mu* fire "u ! pot w     
cause ! sk9s ( "s potatoes to break :ile
 ! inside is h>d4  ,aft] ,m>*1 :5       
potatoes are old1 x is be/ to p>e !m    
be=e boil+ & to cut out all ! blemi%es4 
,x is !n bett] to ma% !m always be=e !y 
are s5t to table4 ,ma% !m :5 q hot1 us+ 
a potato-beetle = ! purpose2 add to !m a
 piece ( fre% butt]1 & a little salt1 &1
 if conv5i5t1 "s milk1 :i* w greatly    
improve !m4 ,y may score & br[n !m on ! 
top4  ,a v nice way ( s]v+ up potatoes  
is1 aft] !y are peel$1 to p\r ov] !m "s 
hot cream 9 :i* a v little butt] has be5
 melt$1 & spr9kle !m ) pepp]4 ,?is is   
frequ5tly done 9 c\ntry h\ses :]e cream 

is pl5ty4 ,new potatoes 7z !y are call$ 
:5 q "y7 require no peel+1 b %\ld be    
well wa%$ & bru%$ be=e !y are boil$4    
,,fri$ ,,potatoes4  ,take cold potatoes 
t h be5 boil$1 grate !m1 make !m into   
flat cakes1 & fry !m 9 butt]4 ,!y are   
nice at breakfa/4 ,y may mix "s beat5   
yolk ( egg ) !m4  ,cold potatoes may be 
fri$ 9 slices or qu>t]s1 or broil$ on a 
gridiron4  ,raw potatoes1 :5 fri$1 are  
g5]ally h>d1 t\gh1 & /rong4   ,,potato  
,,sn[4  ,= ?is purpose use potatoes t   
are v :ite1 mealy1 & smoo?4 ,boil !m v  
c>efully1 & :5 !y are done1 peel !m1 p\r
 (f ! wat]1 & set !m on a trivet be=e ! 
fire till !y are q dry & p[d]y4 ,!n rub 
!m ?r\gh a co>se wire sieve into ! di%  
on :i* !y are to g to table4 ,d n di/urb
 ! heap ( potatoes be=e x is s]v$ up1 or
 ! flakes w fall & x w flatt54 ,?is     
prep>ation looks well2 b _m ?9k t x     
r5d]s ! potato insipid4   ,,roa/$       
,,potatoes4  ,take l>ge f9e potatoes2   
wa% & dry !m1 & ei!r lay !m on ! he>? & 
keep !m buri$ 9 hot wood a%es1 or bake  

!m sl[ly 9 a ,dut* ov54 ,!y w n be done 
9 less ?an two h\rs4 ,x w save "t to    
half-boil !m be=e !y are roa/$4 ,s5d !m 
to table ) ! sk9s on1 & eat !m ) cold   
butt] & salt4 ,!y are introduc$ ) cold  
meat at supp]4  ,potatoes keep be/ buri$
 9 s& or e>?4 ,!y %\ld nev] be wett$    
till !y are wa%$ = cook+4 ,if y h !m 9 !
 cell>1 see t !y are well cov]$ ) matt+ 
or old c>pet1 z ! fro/ injures !m       
greatly4   ,,sweet ,,potatoes ,,boil$4  
,if among y\r sweet potatoes !re %\ld he
 any t are v l>ge & ?ick1 split !m1 &   
cut !m 9 f\r1 t !y may n require long]  
"t to cook ?an ! o!rs4 ,boil !m ) ! sk9s
 on 9 pl5ty ( wat]1 b )\t any salt4 ,y  
may set ! pot on coals 9 ! corn]4 ,try  
!m ) a =k1 & see t !y are done all      
?r\gh2 !y w take at lea/ an h\r4 ,!n    
dra9 (f ! wat]1 & set !m = a few m9utes 
9 a t9 pan be=e ! fire1 or 9 ! /ove1 t  
!y may be well dri$4 ,peel !m be=e !y   
are s5t to table4   ,,fri$ ,,sweet      
,,potatoes4  ,*oose !m ( ! l>ge/ size4  
,half boil !m1 & !n hav+ tak5 (f ! sk9s1

 cut ! potatoes 9 slices1 & fry !m 9    
butt]1 or 9 nice dripp+4  ,sweet        
potatoes are v good /ew$ ) fre% pork1   
veal1 or beef4  ,! be/ way to keep !m   
?r\gh ! cold wea!r1 is to bury !m 9 e>? 
or s&2 o!rwise !y w be sc>cely eatable  
aft] ,octob]4   ,,cabbage4  ,all        
vegetables ( ! cabbage k9d %\ld be      
c>efully wa%$1 & exam9$ 9 case ( insects
 lurk+ among ! leaves4 ,to prep>e a     
cabbage = boil+1 remove ! out] leaves1 &
 p>e & trim ! /alk1 cutt+ x close &     
%ort4 ,if ! cabbage is l>ge1 qu>t] x2 if
 small1 cut x 9 half2 & let x /& = a    
:ile 9 a deep "p ( cold wat] ) ! l>ge   
end d[nw>ds4 ,put x into a pot ) pl5ty (
 wat]1 7hav+ fir/ ti$ x toge!r to keep x
 :ole :ile boil+17 &1 tak+ (f ! scum1   
boil x two h\rs1 or till ! /alk is q    
t5d]4 ,:5 done1 dra9 & squeeze x well4  
,be=e y s5d x to table introduce a      
little fre% butt] betwe5 ! leaves2 or h 
melt$ butt] 9 a boat4 ,if x has be5     
boil$ ) meat add no butt] to x4  ,a "y  
cabbage w boil 9 an h\r or an h\r & a   

half4   ,,cale-,,cannon4  ,boil         
sep>ately "s potatoes & cabbage4 ,:5    
done1 dra9 & squeeze ! cabbage1 & *op or
 m9ce x v small4 ,ma% ! potatoes1 & mix 
!m gradually b ?or\ghly ) ! *opp$       
cabbage1 add+ butt]1 pepp] & salt4 ,!re 
%\ld be twice z mu* potato z cabbage4   
,cale-cannon is eat5 ) corn$ beef1 boil$
 pork1 or bacon4  ,cabbages may be kept 
good all w9t] by bury+ !m 9 a hole dug 9
 ! gr\nd4   ,,caulifl[]  ,remove ! gre5 
leaves t surr\nd ! head or :ite "p1 &   
peel (f ! outside sk9 ( ! small piece ( 
/alk t is left on4 ,cut ! caulifl[] 9   
f\r1 & lay x = an h\r 9 a pan ( cold    
wat]4 ,!n tie x toge!r be=e x goes into 
! pot4 ,put x into boil+ wat] & simm] x 
till ! /alk is ?or\ghly t5d]1 keep+ x   
well cov]$ ) wat]1 & c>efully remov+ !  
scum4 ,x w take ab\t two h\rs4  ,take x 
up z soon z x is done2 rema9+ 9 ! wat] w
 discol\r x4 ,dra9 x well1 & s5d x to   
table ) melt$ butt]4  ,x w be mu* :it]  
if put on 9 boil+ milk & wat]4          
,,brocoli4  ,prep>e brocoli = boil+ 9 ! 

same mann] z caulifl[]1 leav+ ! /alks r 
long]1 & splitt+ ! head 9 half only4    
,tie x toge!r aga91 be=e x goes into !  
pot4 ,put x on 9 hot wat]1 & let x simm]
 till ! /alk is p]fectly t5d]4  ,z soon 
z x is done take x out ( ! wat] & dra9  
x4 ,s5d melt$ butt] to table ) x4       
,,sp9a*4  ,sp9a* requires close         
exam9ation & pick+1 z insects are       
frequ5tly f\nd among x1 & x is (t5      
gritty4 ,wa% x ?r\gh ?ree or f\r wat]s4 
,!n dra9 x1 & put x on 9 boil+ wat]4 ,t5
 m9utes is g5]ally suffici5t "t to boil 
sp9a*4 ,be c>eful to remove ! scum4 ,:5 
x is q t5d]1 take x up1 & dra9 & squeeze
 x well4 ,*op x f9e1 & put x into a     
sauce-pan ) a piece ( butt] & a little  
pepp] & salt4 ,set x on hot coals1 & let
 x /ew five m9utes1 /irr+ x all ! "t4   
,,sp9a* ,,& ,,eggs4  ,boil ! sp9a* z    
above1 & dra9 & press x1 b d n *op x4 ,h
 ready "s eggs poa*$ z foll[s4 ,boil 9 a
 sauce-pan1 & skim "s cle> spr+ wat]1   
add+ to x a table-spoonful ( v9eg>4     
,break ! eggs sep>ately1 & hav+ tak5 !  

sauce-pan (f ! fire1 slip ! eggs "o at a
 "t into x ) z mu* dext]ity z y c4 ,let 
! sauce-pan /& by ! side ( ! fire till !
 :ite is set1 & !n put x ov] ! fire =   
two m9utes4 ,! yolk %\ld be ?9ly cov]$  
by ! :ite4 ,take !m up ) an egg slice1 &
 hav+ trimm$ ! edges ( ! :ites1 lay !   
eggs on ! top ( ! sp9a*1 :i* %\ld fir/ly
 season$ ) pepp] & salt & a little      
butt]1 & mu/ be s5t to table hot4       
,,turnips4  ,take (f a ?ick p>+ f !     
outside1 & boil ! turnips g5tly = an h\r
 & a half4 ,try !m ) a =k1 & :5 q t5d]1 
take !m up1 dra9 !m on a sieve1 & ei!r  
s5d !m to table :ole ) melt$ butt]1 or  
ma% !m 9 a cull5d]1 7press+ & squeez+ !m
 well27 season ) a little pepp] & salt1 
& mix ) !m a v small quantity ( butt]4  
,sett+ 9 ! sun aft] !y are cook$1 or on 
a "p ( ! table ^u :i* ! sun may happ5 to
 %9e1 w give to turnips a s+ul>ly       
unpleasant ta/e1 & %\ld !re=e he avoid$4
  ,:5 turnips are v "y1 x is cu/om>y to 
s]ve !m up ) ab\t two in*es ( ! gre5 top
 left on !m4  ,if /ew$ ) meat1 !y %\ld  

be slic$ or qu>t]$4  ,mutton1 ei!r boil$
 or roa/$1 %\ld always be accompani$ by 
turnips4   ,,c>rots4  ,wa% & scrape !m  
well4 ,if l>ge cut !m into two ?ree1 or 
f\r pieces4 ,put !m into boil+ wat] ) a 
little salt 9 x4 ,full gr[n c>rots w    
require ?ree h\rs' boil+2 small] ones   
two h\rs1 & "y ones an h\r4 ,try !m ) a 
=k1 & :5 !y are t5d] ?r\gh\t1 take !m up
 & dry !m 9 a clo?4 ,divide !m 9 pieces 
& split !m1 or cut !m into slices4  ,eat
 !m ) melt$ butt]4 ,!y %\ld accompany   
boil$ beef or mutton4   ,,p>snips4      
,wa%1 scrape & split !m4 ,put !m into a 
pot ( boil+ wat]2 add a little salt1 &  
boil !m till q t5d]1 :i* w be 9 f two to
 ?ree h\rs1 accord+ to _! size4 ,dry !m 
9 a clo? :5 done1 & p\r melt$ butt] ov] 
!m 9 ! di%4 ,s]ve !m up ) any sort (    
boil$ meat1 or ) salt cod4  ,p>snips are
 v good bak$ or /ew$ ) meat4   ,,russian
 ,,or ,,sw$i% ,,turnips  ,?is turnip 7! 
,ruta ,baga7 is v l>ge & ( a r$di% yell[
 col\r2 !y are g5]ally mu* lik$4 ,take  
(f a ?ick p>+1 cut ! turnips into l>ge  

pieces1 or ?ick slices1 & lay !m a:ile 9
 cold wat]4 ,!n boil !m g5tly ab\t two  
h\rs1 or till !y are q s(t4 ,:5 done1   
dra91 squeeze & ma% !m1 & season !m )   
pepp] & salt1 & a v little butt]4 ,take 
c>e n to set !m 9 a "p ( ! table :]e !  
sun comes1 z x w spoil ! ta/e4  ,russian
 turnips %\ld always be ma%$4           
,,squa%es ,,or ,,cyml+s4  ,! gre5 or    
summ] squa% is be/ :5 ! outside is      
beg9n+ to turn yell[1 z x is !n less    
wat]y & insipid ?an :5 y\ng]4 ,wa% !m1  
cut !m into pieces1 & take out ! se$s4  
,boil !m ab\t ?ree qu>t]s ( an h\r1 or  
till quits t5d]4 ,:5 done1 dra9 &       
squeeze !m well till y h press$ out all 
! wat]2 ma% !m ) a little butt]1 pepp] &
 salt4 ,!n put ! squa% ?us prep>$ into a
 /ew-pan1 set x on hot coals1 & /ir x v 
frequ5tly till x becomes dry4 ,take c>e 
n to let x burn4   ,,w9t] ,,squa%1 ,,or 
,,ca%aw4  ,?is is mu* f9] ?an ! summ]   
squa%4 ,x is fit to eat 9 ,augu/1 &1 9 a
 dry w>m place1 c be kept well all w9t]4
 ,! col\r is a v bright yell[4 ,p>e x1  

take out ! se$s1 cut x 9 pieces1 & /ew x
 sl[ly till q s(t1 9 a v little wat]4   
,aft]w>ds dra91 squeeze1 & press x well1
 & ma% x ) a v little butt]1 pepp] &    
salt4   ,,pumpk94  ,deep col\r$ pumpk9s 
are g5]ally ! be/4 ,9 a dry w>m place !y
 c be kept p]fectly good all w9t]4 ,:5 y
 prep>e to /ew a pumpk91 cut x 9 half & 
take out all ! se$s4 ,!n cut x 9 ?ick   
slices1 & p>e !m4 ,put x into a pot ) a 
v little wat]1 & /ew x g5tly = an h\r1  
or till s(t en\gh to ma%4 ,!n take x    
out1 dra91 & squeeze x till x is z dry z
 y c get x4  ,aft]w>ds ma% x1 add+ a    
little pepp] & salt1 & a v little butt]4
  ,pumpk9 is frequ5tly /ew$ ) fre% beef 
or fre% pork4  ,! wat] 9 :i* pumpk9 has 
be5 boil$1 is said to be v good to mix  
bread )1 x hav+ a t5d5cy to improve x 9 
sweetness & to keep x moi/4   ,,hom9y4  
,wa% ! hom9y v clean ?r\gh ?ree or f\r  
wat]s4 ,!n put x into a pot 7all[+ two  
qu>ts ( wat] to "o qu>t ( hom9y7 & boil 
x sl[ly five h\rs4 ,:5 done1 take x up1 
& dra9 ! liquid f x ?r\gh a cull5d]4    

,put ! hom9y into a deep di%1 & /ir into
 x a small piece ( fre% butt]4  ,! small
 gra9$ hom9y is boil$ 9 r less wat]1 &  
g5]ally eat5 ) butt] & sug>4   ,,indian 
,,corn4  ,corn = boil+ %\ld be full gr[n
 b "y & t5d]4 ,:5 ! gra9s become yell[ x
 is too old4 ,/rip x ( ! outside leaves 
& ! silk1 b let ! inn] leaves rema91 z  
!y w keep 9 ! sweetness4 ,put x into a  
l>ge pot ) pl5ty ( wat]1 & boil x r fa/ 
= ?ree h\rs or m4 ,:5 done1 dra9 (f !   
wat]1 & remove ! leaves4  ,y may ei!r   
lay ! e>s on a l>ge flat di% & s5d !m to
 table :ole1 or brok5 9 half2 or y may  
cut all ! com (f ! cob1 & s]ve x up 9 a 
deep di%1 mix$ ) butt]1 pepp] & salt4   
,,mock ,,oy/]s ,,( ,,corn4  ,take a doz5
 & a half e>s ( l>ge "y corn1 & grate   
all ! gra9s (f ! cob z f9e z possible4  
,mix ) ! grat$ corn ?ree l>ge           
table-spoonfuls ( sift$ fl\r1 ! yolks ( 
six eggs well beat54 ,let all be well   
incorporat$ by h>d beat+4  ,h ready 9 a 
fry+-pan an equal proportion ( l>d &    
fre% butt]4 ,hold x ov] ! fire till x is

 boil+ hot1 & !n put 9 portions ( !     
mixture z ne>ly z possible 9 %ape & size
 l fri$ oy/]s4 ,fry !m br[n1 & s5d !m to
 table hot4 ,!y %\ld be ne> an in* ?ick4
  ,?is is an excell5t reli% at breakfa/1
 & may be introduc$ z a side di% at     
d9n]4 ,9 ta/e x has a s+ul> resemblance 
to fri$ oy/]s4 ,! corn mu/ be "y4       
,,/ew$ ,,egg ,,plant4  ,! purple egg    
plants are bett] ?an ! :ite ones4 ,put  
!m :ole into a pot ) pl5ty ( wat]1 &    
simm] !m till q t5d]4 ,!n take !m out1  
dra9 !m1 & 7hav+ peel$ (f ! sk9s7 cut !m
 up1 & ma% !m smoo? 9 a deep di%4 ,mix )
 !m "s grat$ bread1 "s p[d]$ sweet      
m>joram1 & a l>ge piece ( butt]1 add+ a 
few p\nd$ cloves4 ,grate a lay] ( bread 
ov] ! top1 & put ! di% into ! ov5 & br[n
 x4 ,y mu/ s5d x to table 9 ! same di%4 
,eggplant is sometimes eat5 at d9n]1 b  
g5]ally at breakfa/4   ,,to ,,fry ,,egg 
,,plant4  ,d n p>e y\r egg plants if !y 
are to be fri$1 b slice !m ab\t half an 
in* ?ick1 & lay !m an h\r or two 9 salt 
& wat] to remove _! /rong ta/e1 :i* to  

mo/ p]sons is v unpleasant4 ,!n take !m 
out1 wipe !m1 & season !m1 ) pepp] only4
 ,beat "s yolk ( egg2 & 9 ano!r di%     
grate a suffici5cy ( bread-crumbs4 ,h   
ready 9 a fry+-pan "s l>d & batt] mix$1 
& make x boil4 ,!n dip ea* slice ( egg  
plant fir/ 9 ! egg1 & !n 9 ! crumbs1    
till bo? sides are well cov]$2 & fry !m 
br[n1 tak+ c>e to h !m done all ?r\gh1 z
 ! lea/ rawness r5d]s !m v unpalatable4 
,,/uff$ ,,egg ,,plants4  ,p>boil !m to  
take (f _! bitt]ness4 ,!n slit ea* "o   
d[n ! side1 & extract ! se$s4 ,h ready a
 /uff+ made ( grat$ bread-crumbs1 butt]1
 m9c$ sweet h]bs1 salt1 pepp]1 nutmeg1 &
 beat5 yolk ( egg4 ,fill ) x ! cavity f 
:5ce y took ! se$s1 & bake ! egg plants 
9 a ,dut* ov54 ,s]ve !m up ) a made     
gravy p\r$ into ! di%4   ,,fri$         
,,cucumb]s4  ,hav+ p>$ y\r cucumb]s1 cut
 !m l5g?ways into pieces ab\t z ?ick z a
 doll>4 ,!n dry !m 9 a clo?4 ,season !m 
) pepp] & salt1 & spr9kle !m ?ick )     
fl\r4 ,melt "s butt] 9 a fry+-pan1 & :5 
x boils1 put 9 ! slices ( cucumb]1 & fry

 !m ( a light br[n4 ,s5d !m to table    
hot4  ,!y make a breakfa/ di%44   ,,to  
,,dress ,,cucumb]s ,,raw4  ,!y %\ld be z
 fre% f ! v9e z possible1 few vegetables
 be+ m un:olesome :5 long ga!r$4 ,z soon
 z !y are br\ght 9 lay !m 9 cold wat]4  
,j be=e !y are to g to table take !m    
out1 p>e !m & slice !m into a pan ( fre%
 cold wat]4 ,:5 !y are all slic$1       
transf] !m to a deep di%1 season !m ) a 
little salt & black pepp]1 & p\r ov] !m 
"s ( ! be/ v9eg>1 to :i* y may add a    
little salad oil4 ,y may mix ) !m a     
small quantity ( slic$ onion2 n to be   
eat51 b to communicate a slight flav\r (
 onion to ! v9eg>4   ,,salsify4  ,hav+  
scrap$ ! salsify roots1 & wa%$ !m 9 cold
 wat]1 p>boil !m4 ,!n take !m out1 dra9 
!m1 cut !m into l>ge pieces & fry !m 9  
butt]4  ,salsify is frequ5tly /ew$ sl[ly
 till q t5d]1 & !n s]v$ up ) melt$      
butt]4 ,or x may be fir/ boil$1 !n      
grat$1 & made into cakes to be fri$ 9   
butt]4  ,salsify mu/ n be left expos$ to
 ! air1 or x w turn blacki%4            

,,arti*okes4  ,/rip (f ! co>se out]     
leaves1 & cut (f ! /alks close to !     
bottom4 ,wa% ! arti*okes well1 & let !m 
lie two or ?ree h\rs 9 cold wat]4 ,put  
!m ) _! heads d[nw>d into a pot ( boil+ 
wat]1 keep+ !m d[n by a plate float$ ov]
 !m4 ,!y mu/ boil /eadily f two to ?ree 
h\rs2 take c>e to repl5i% ! pot )       
additional boil+ wat] z x is want$4 ,:5 
!y are t5d] all ?r\gh1 dra9 !m1 & s]ve  
!m up ) melt$ butt]4   ,,beets4  ,wa% ! 
beets1 b d n scrape or cut !m :ile !y   
are raw2 = if a knife ent]s !m be=e !y  
are boil$ !y w lose _! col\r4 ,boil !m f
 two to ?ree h\rs1 accord+ to _! size4  
,:5 !y are t5d] all ?r\gh1 take !m up1 &
 scrape (f all ! outside4 ,if !y are "y 
beets !y are be/ split d[n & cut into   
long pieces1 season$ ) pepp]1 & s5t to  
table ) melt$ butt]4 ,o!rwise y may     
slice !m ?91 aft] !y are q cold1 & p\r  
v9eg> ov] !m4   ,,to ,,/ew ,,beets4     
,boil !m fir/1 & !n scrape & slice !m4  
,put !m into a /ew-pan ) a piece ( butt]
 roll$ 9 fl\r1 "s boil$ onion & p>sley  

*opp$ f9e1 & a little v9eg>1 salt &     
pepp]4 ,set ! pan on hot coals1 & let ! 
beets /ew = a qu>t] ( an h\r4   ,,to    
,,boil ,,gre5 ,,or ,,fr5* ,,beans4  ,^! 
beans %\ld be "y1 t5d]1 & fre% ga!r$4   
,remove ! /r+s ) a knife1 & take (f bo? 
ends ( ! bean4 ,!n cut !m 9 two or ?ree 
pieces only2 = if split or cut v small1 
!y become wat]y & lose mu* ( _! ta/e4   
,!y look be/ :5 cut slant+4 ,z y cut !m1
 ?r[ !m into a pan ( cold wat]1 & let !m
 lay a:ile4 ,boil !m an h\r & a half4   
,!y mu/ be p]fectly t5d] be=e y take !m 
up4 ,!n dra9 & press !m well1 season !m 
) pepp]1 & mix into !m a piece ( butt]4 
,,sc>let ,,beans4  ,x is n g5]ally kn[n 
t ! pod ( ! sc>let bean1 if gre5 & "y1  
is extremely nice :5 cut into ?ree or   
f\r pieces & boil$4 ,!y w require ne>   
two h\rs1 & mu/ be dra9$ well1 & mix$ z 
be=e m5tion$ ) butt] & pepp]4 ,if ga!r$ 
at ! prop] "t1 :5 ! se$ is j p]ceptible1
 !y are sup]ior to any ( ! common beans4
   ,,lima ,,beans4  ,^! are g5]ally     
consid]$ ! f9e/ ( all beans1 & %\ld be  

ga!r$ "y4 ,%ell !m1 lay !m 9 a pan (    
cold wat]1 & !n boil !m ab\t two h\rs1  
or till !y are q s(t4 ,dra9 !m well1 &  
add to !m "s butt] & a little pepp]4    
,!y are de/roy$ by ! fir/ fro/1 b c be  
kept dur+ ! w9t]1 by ga!r+ !m on a dry  
day :5 full gr[n b n ! lea/ h>d1 & putt+
 !m 9 _! pods into a keg4 ,?r[ "s salt  
into ! bottom ( ! keg1 & cov] x ) a lay]
 ( ! bean-pods2 !n add m salt1 & !n     
ano!r lay] ( beans1 till ! keg is full4 
,press !m d[n ) a heavy weight1 cov] !  
keg closely1 & keep x 9 a cool dry      
place4 ,be=e y use !m1 soak ! pods all  
night 9 cold wat]2 ! next day %ell !m1 &
 soak ! beans till y are ready to boil  
!m4   ,,dri$ ,,beans4  ,wa% !m & lay !m 
9 soak ov] night4 ,e>ly 9 ! morn+ put !m
 into a pot ) pl5ty ( wat]1 & boil !m   
sl[ly till d9n] "t4 ,!y w require sev5  
or eight h\rs to be suffici5tly done4   
,!n take !m (f1 put !m into a sieve1 &  
/ra9 (f ! liquid4  ,s5d ! beans to table
 9 a deep di%1 season$ ) pepp]1 & hav+ a
 piece ( butt] mix$ ) !m4   ,,gre5      

,,peas4  ,gre5 peas are unfit = eat+    
aft] !y become h>d & yell[i%2 b !y are  
bett] :5 ne>ly full gr[n ?an :5 v small 
& "y4 ,!y %\ld be ga!r$ z %ort a "t z   
possible be=e !y are cook$1 & laid 9    
cold wat] z soon z !y are %ell$4 ,!y w  
require ab\t an h\r to boil s(t4 ,:5 q  
done1 dra9 !m1 mix ) !m a piece ( butt]1
 & add a little pepp]4  ,peas may be    
greatly improv$ by boil+ ) !m two or    
?ree lumps ( loaf-sug>1 & a sprig ( m9t 
to be tak5 out be=e !y are di%$4 ,?is is
 an ,engli% way ( cook+ gre5 peas1 & is 
to mo/ ta/es a v good "o4   ,,to ,,boil 
,,onions4  ,take (f ! tops & tails1 & ! 
?9 out] sk92 b no m le/ ! onions %\ld g 
to pieces4 ,lay !m on ! bottom ( a pan  
:i* is broad en\gh to conta9 !m )\t pil+
 "o on ano!r2 j cov] !m ) wat]1 & let !m
 simm] sl[ly till !y are t5d] all ?r\gh1
 b n till !y break4  ,s]ve !m up ) melt$
 butt]4   ,,to ,,roa/ ,,onions4  ,onions
 are be/ :5 p>boil$ be=e roa/+4 ,take   
l>ge onions1 place !m on a hot he>? &   
roa/ !m be=e ! fire 9 _! sk9s1 turn+ !m 

z !y require x4 ,!n peel !m1 s5d !m to  
table :ole1 & eat !m ) butt] & salt4    
,,to ,,fry ,,onions4  ,peel1 slice !m1 &
 fry !m br[n 9 butt] or nice dripp+4    
,onions %\ld be kept 9 a v dry place1 z 
dampness injures !m4   ,,to ,,boil      
,,asp>agus4  ,l>ge or full gr[n asp>agus
 is ! be/4 ,be=e y beg9 to prep>e x =   
cook+1 set on ! fire a pot ) pl5ty (    
wat]1 & spr9kle into x a h&ful ( salt4  
,y\r asp>agus %\ld be all ( ! same size4
 ,scrape ! /alks till !y are p]fectly   
nice & :ite2 cut !m all ( equal l5g?1 & 
%ort1 s z to leave !m b two or ?ree     
in*es bel[ ! gre5 "p4 ,to s]ve up       
asp>agus ) long /alks is n[ becom+      
obsolete4 ,z y scrape !m1 ?r[ !m into a 
pan ( cold wat]4 ,!n tie !m up 9 small  
bundles ) bass or tape1 z tw9e w cut !m 
to pieces4 ,:5 ! wat] is boil+ fa/1 put 
9 ! asp>agus1 & boil x an h\r2 if old x 
w require an h\r & a qu>t]4 ,:5 x is    
ne>ly done boil+1 toa/ a l>ge slice (   
bread suffici5t to cov] ! di% 7fir/     
cutt+ (f ! cru/7 & dip x into ! asp>agus

 wat] 9 ! pot4 ,lay x 9 a di%1 &1 hav+  
dra9$ ! asp>agus1 place x on ! toa/ )   
all ! heads po9t$ inw>ds t[>ds ! c5tre1 
& ! /alks spread+ outw>ds4 ,s]ve up     
melt$ butt] ) x4   ,,sea ,,kale4  ,sea  
kale is prep>$1 boil$1 & s]v$ up 9 !    
same mann] z asp>agus4   ,,poke4  ,! "y 
/alks & leaves ( ! poke-b]ry plant :5 q 
small & fir/ beg9n+ to spr\t up f !     
gr\nd 9 ! spr+1 are by mo/ p]sons       
consid]$ v nice1 & are frequ5tly br\ght 
to m>ket4 ,if ! lea/ too old !y acquire 
a /rong ta/e1 & %\ld n be eat51 z !y !n 
become un:olesome4 ,!y are 9 a prop]    
/ate :5 ! "p ( ! /alk ne>e/ to ! gr\nd  
is n ?ick] ?an small asp>agus4 ,scrape !
 /alks1 7lett+ ! leaves rema9 on !m17 & 
?r[ !m into cold wat]4 ,!n tie up ! poke
 9 bundles1 put x into a pot t has pl5ty
 ( boil+ wat]1 & let x boil fa/ an h\r  
at lea/4 ,s]ve x up ) or )\t toa/1 & s5d
 melt$ butt] )1 x 9 a boat4   ,,/ew$    
,,tomatas4  ,peel y\r tomatas1 cut !m 9 
half & squeeze out ! se$s4 ,!n put !m   
into a /ew-pan )\t any wat]1 & add to !m

 cay5ne & salt to y\r ta/e1 7& if y     
*oose17 a little m9c$ onion1 & "s p[d]$ 
mace1 ,/ew !m sl[ly till !y are fir/    
dissolv$ & !n dry4   ,,bak$ ,,tomatas   
,peel "s l>ge f9e tomatas1 cut !m up1 & 
take out ! se$s4 ,!n put !m into a deep 
di% 9 alt]nate lay]s ) grat$            
bread-crumbs1 & a v little butt] 9 small
 bits4 ,!re mu/ be a l>ge proportion (  
bread-crumbs4 ,season ! :ole ) a little 
salt1 & cay5ne pepp]4 ,set x 9 an ov51 &
 bake x4 ,9 cook+ tomatas1 take c>e n to
 h !m too liquid4   ,,mu%rooms4  ,good  
mu%rooms are only f\nd 9 cle> op5 fields
 :]e ! air is pure & unconf9$4 ,^? t gr[
 9 l[ damp gr\nd1 or 9 %ady places1 are 
always poison\s4 ,mu%rooms ( ! prop]    
sort g5]ally appe> 9 ,augu/ & ,septemb]1
 aft] a heavy dew or a mi/y night4 ,!y  
may be kn[n by _! be+ ( a pale p9k or   
salmon col\r on ! gills or "u side1 :ile
 ! top is ( a dull pe>l-col\r$ :ite2 &  
by _! gr[+ only 9 op5 places4 ,:5 !y are
 a day old1 or a few h\rs aft] !y are   
ga!r$1 ! r$di% col\r *anges to br[n4  ,!

 poison\s or false mu%rooms are ( v>i\s 
col\rs1 sometimes ( a bright yell[ or   
sc>let all ov]2 sometimes entirely ( a  
*alky :ite /alk1 top1 & gills4  ,x is   
easy to detect a bad mu%room if all are 
q fre%2 b aft] be+ ga!r$ a few h\rs !   
col\rs *ange1 s t unpractis$ p]sons     
frequ5tly mi/ake !m4  ,x is said t if y 
boil an onion among mu%rooms ! onion w  
turn ( a blui% black :5 !re is a bad "o 
among !m4 ,( c\rse1 ! :ole %\ld !n be   
?r[n into ! fire4 ,if 9 /irr+ mu%rooms1 
! col\r ( ! silv] spoon is *ang$1 x is  
also mo/ prud5t to de/roy !m all4   ,,to
 ,,/ew ,,mu%rooms4  ,= ?is purpose !    
small button mu%rooms are be/4 ,wa% !m  
clean1 peel (f ! sk91 & cut (f ! /alks4 
,put ! trimm+s into a small sauce-pan ) 
j en\gh wat] to keep !m f burn+1 &1     
cov]+ !m closely1 let !m /ew a qu>t] (  
an h\r4 ,!n /ra9 ! liquor1 & hav+ put ! 
mu%rooms into a clean sauce-pan1 7a     
silv] "o1 or "o l9$ ) porcela917 add !  
liquid to !m ) a little nutmeg1 pepp] & 
salt1 & a piece ( butt] roll$ 9 fl\r4   

,/ew !m fifte5 m9utes1 & j be=e y take  
!m up1 /ir 9 a v little cream or ri*    
milk & "s beat5 yolk ( egg4 ,s]ve !m    
hot4 ,:ile !y are cook+1 keep ! pan z   
closely cov]$ z possible4  ,if y wi% to 
h ! full ta/e ( ! mu%room only1 aft]    
wa%+1 trimm+1 & peel+ !m1 put !m into a 
/ew-pan ) a little salt & no wat]4 ,set 
!m on coals1 & /ew !m sl[ly till t5d]1  
add+ no?+ to !m b a little butt] roll$ 9
 fl\r1 or else a little cream4 ,be sure 
to keep ! pan well cov]$4   ,,broil$    
,,mu%rooms4  ,= ?is purpose take l>ge   
mu%rooms1 & be c>eful to h !m fre%ly    
ga!r$4 ,peel !m1 score ! "u side1 & cut 
(f ! /ems4 ,lay !m "o by "o 9 an e>!n   
pan1 bru%+ !m ov] ) sweet oil or oil$   
butt]1 & spr9kl+ ea* ) a little pepp] & 
salt4 ,cov] !m closely1 & let !m set =  
ab\t an h\r & a half4 ,!n place !m on a 
gridiron ov] cle> hot coals1 & broil !m 
on bo? sides4  ,make a gravy = !m ( _!  
trimm+s /ew$ 9 a v little wat]1 /ra9$ & 
?ick5$ ) a beat5 egg /irr$ 9 j be=e x   
goes to table4   ,,boil$ ,,rice4  ,pick 

y\r rice clean1 & wa% x 9 two cold      
wat]s1 n dra9+ (f ! la/ wat] till y are 
ready to put ! rice on ! fire4 ,prep>e a
 sauce-pan ( wat] ) a little salt 9 x1 &
 :5 x boils1 spr9kle 9 ! rice4 ,boil x  
h>d tw5ty m9utes1 keep+ x cov]$4 ,!n    
take x f ! fire1 & p\r (f ! wat]4       
,aft]w>ds set ! sauce-pan 9 !           
*imney-corn] ) ! lid (f1 :ile y are di%+
 y\r d9n]1 to all[ ! rice to dry1 & !   
gra9s to sep>ate4  ,rice1 if prop]ly    
boil$1 %\ld be s(t & :ite1 & e gra9     
ought to /& alone4 ,if badly manag$1 x  
w1 :5 br\ght to table1 be a grayi% wat]y
 mass4  ,9 mo/ s\!rn families1 rice1 is 
boil$ e day = ! d9n] table1 & eat5 ) !  
meat & p\ltry4  ,! above is a ,c>ol9a   
receipt4   ,,to ,,dress ,,lettuce ,,z   
,,salad4  ,/rip (f ! out] leaves1 wa% ! 
lettuce1 split x 9 half1 & lay x 9 cold 
wat] till d9n] "t4 ,!n dra9 x & put x   
into a salad di%4 ,h ready two eggs     
boil$ h>d1 7:i* !y w be 9 twelve        
m9utes17 & laid 9 a bas9 ( cold wat] =  
five m9utes to prev5t ! :ites f turn+   

blue4 ,cut !m 9 half1 & lay !m on !     
lettuce4  ,put ! yolks ( ! eggs on a    
l>ge plate1 & ) a wood5 spoon ma% !m    
smoo?1 mix+ ) !m a table-spoonful (     
wat]1 & two table-spoonfuls ( sweet oil4
 ,!n add1 by degrees1 a salt-spoonful ( 
salt1 a tea-spoonful ( mu/>d1 & a       
tea-spoonful ( p[d]$ loaf-sug>4 ,:5 ^!  
are all smoo?ly unit$1 add v gradually  
?ree table-spoonfuls ( v9eg>4 ,! lettuce
 hav+ be5 cut up f9e on ano!r plate1 put
 x to ! dress+1 & mix x well4  ,if y h !
 dress+ = salad made be=e a d9n]1 put x 
into ! bottom ( ! salad di%2 !n 7hav+   
cut x up7 lay ! salad ^u x1 & let x re/ 
till x is to be eat51 z /irr+ x w injure
 x4  ,y may decorate ! top ( ! salad )  
slices ( r$ beet1 & ) ! h>d :ite ( !    
eggs cut into r+s4   ,,cel]y4  ,scrape &
 wa% x well1 & let x lie 9 cold wat]    
till %ortly be=e x goes to table2 !n dry
 x 9 a clo?1 trim x1 & split d[n ! /alks
 almo/ to ! bottom1 leav+ on a few gre5 
leaves4 ,s5d x to table 9 a cel]y glass1
 & eat x ) salt only2 or *op x f9e1 &   

make a salad dress+ = x4   ,,radi%es4   
,to prep>e radi%es = eat+1 wa% !m & lay 
!m 9 clean cold wat] z soon z !y are    
br\ght 94 ,%ortly be=e !y g to table1   
scrape (f ! ?9 outside sk91 trim ! %>p  
end1 cut (f ! leaves at ! top1 leav+ !  
/alks ab\t an in* long1 & put !m on a   
small di%4 ,eat !m ) salt4  ,radi%es    
%\ld n be eat5 ! day aft] !y are pull$1 
z !y are extremely un:olesome if n q    
fre%4  ,! ?ick :ite radi%es1 aft] be+   
scrap$ & trimm$1 %\ld be split or cleft 
9 f\r1 half way d[n f ! top4   ,,to     
,,roa/ ,,*e/nuts4  ,! l>ge ,spani%      
*e/nuts are ! be/ = roa/+4 ,cut a slit 9
 ! %ell ( e "o to prev5t _! bur/+ :5    
hot4 ,put !m into a pan1 & set !m ov] a 
*>coal furnace till !y are ?or\ghly     
roa/$2 /irr+ !m up frequ5tly & tak+ c>e 
hot to let !m burn4 ,:5 !y are done1    
peel (f ! %ells1 & s5d ! *e/nuts to     
table wrapp$ up 9 a napk9 to keep !m    
w>m4  ,*e/nuts %\ld always be roa/$ or  
boil$ be=e !y are eat54                 
,,gr\nd-,,nuts4  ,^! nuts are nev] eat5 

raw4 ,put !m1 ) _! %ells on1 into an    
iron pan1 & set !m 9 an ov52 or y may d 
!m 9 a skillet on hot coals4 ,a l>ge    
quantity may be roa/$ 9 an iron pot ov] 
! fire4 ,/ir !m frequ5tly1 tak+ "o out f
 "t to "t1 & break+ x to try if !y are  
done4     ,,eggs1 c4   ,,to ,,keep      
,,eggs4  ,!re is no infallible mode (   
asc]ta9+ ! fre%ness ( an egg be=e y     
break x1 b unless an egg is p]fectly    
good1 x is unfit = any purpose :atev]1 &
 w spoil :atev] x is mix$ )4 ,y may     
judge ) tol]able accuracy ( ! /ate ( an 
egg by hold+ x aga9/ ! sun or ! c&le1 & 
if ! yolk1 z y see x ?r\gh ! %ell1      
appe>s r\nd1 & ! :ite ?9 & cle>1 x is   
mo/ probably a good "o2 b if ! yolk     
looks brok51 & ! :ite ?ick & cl\dy1 !   
egg is c]ta9ly bad4 ,y may try !        
fre%ness ( eggs by putt+ !m into a pan (
 cold wat]4 ,^? t s9k ! soone/ are !    
fre%e/2 ^? t are /ale or addl$ w float  
on ! surface4  ,!re are v>i\s ways (    
pres]v+ eggs4 ,to keep !m m]ely = pla9  
boil+1 y may p>boil !m = "o m9ute1 & !n 

bury !m 9 p[d]$ *>coal ) _! small ends  
d[nw>d4 ,!y w keep a few days 9 aj> (   
salt2 b d n aft]w>ds use ! salt 9 :i* !y
 h be5 imm]s$4  ,!y are frequ5tly       
pres]v$ = two or ?ree mon?s by greas+ !m
 all ov]1 :5 q fre%1 ) melt$ mutton     
suet1 & !n w$g+ !m close toge!r 7! small
 end d[nw>ds7 9 a box ( bran1 lay] above
 lay]2 ! box mu/ be closely cov]$4      
,ano!r way 7& a v good "o7 is to put "s 
lime 9 a l>ge vessel1 & slack x ) boil+ 
wat]1 till x is ( ! consi/5ce ( ?9      
cream2 y may all[ a gallon ( wat] to a  
p\nd ( lime4 ,:5 x is cold1 p\r x (f    
into a l>ge /one j>1 put 9 ! eggs1 &    
cov] ! j> closely4 ,see t ! eggs are    
always well cov]$ ) ! lime-wat]1 & le/  
!y %\ld break1 avoid mov+ ! j>4 ,if y h 
h5s ( y\r own1 keep a j> ( lime-wat]    
always ready1 & put 9 ! eggs z !y are   
br\ght 9 f ! ne/s4 ,j>s t hold ab\t six 
qu>ts are ! mo/ conv5i5t4  ,x w be well 
to r5ew ! lime-wat] occasionally4   ,,to
 ,,boil ,,eggs ,,= ,,breakfa/4  ,! fre%]
 !y are ! long] "t !y w require = boil+4

 ,if y wi% !m q s(t1 put !m into a      
sauce-pan ( wat] t is boil+ h>d at !    
mom5t1 & let !m rema9 9 x five m9utes4  
,! long] !y boil ! h>d] !y w be4 ,9 t5  
m9utes' fa/ boil+ !y w be h>d en\gh =   
salad4  ,if y use "o ( ! t9 egg-boil]s t
 are plac$ on ! table1 see t ! wat] is  
boil+ h>d at ! "t y put 9 ! eggs4 ,:5 !y
 h be5 9 ab\t f\r or five m9utes1 take  
!m out1 p\r (f ! wat]1 & replace x by "s
 m t is boil+ h>d2 z1 f ! coldness ( !  
eggs hav+ *ill$ ! fir/ wat]1 !y w n     
o!rwise be done en\gh4 ,! boil] may !n  
be plac$ on ! table1 7keep+ ! lid       
clos$17 & 9 a few m9utes m !y w be      
suffici5tly cook$ to be :olesome4   ,,to
 ,,poa* ,,eggs4  ,p\r "s boil+ wat] out 
( a tea kettle ?r\gh a clean clo? spread
 ov] ! top ( a broad /ew-pan2 = by      
obs]v+ ?is process ! eggs w be nic] & m 
easily done ?an :5 its impurities rema9 
9 ! wat]4 ,set ! pan ) ! /ra9$ wat] on  
hot coals1 & :5 x boils break ea* egg   
sep>ately into a sauc]4 ,remove ! pan f 
! fire1 & slip ! eggs "o by "o into !   

surface ( ! wat]4 ,let ! pan /& till !  
:ite ( ! eggs is set2 !n place x aga9 on
 ! coals1 & z soon z ! wat] boils aga91 
! eggs w be suffici5tly done4 ,take !m  
out c>efully ) an egg-slice1 & trim (f  
all ! ragg$ edges f ! :ite1 :i* %\ld    
?9ly cov] ! yolk4 ,h ready "s ?9 slices 
( butt]$ toa/ ) ! cru/ cut (f4 ,lay !m 9
 ! bottom ( ! di%1 ) a poa*$ egg on ea* 
slice ( toa/1 & s5d !m to ! breakfa/    
table4   ,,fricasse$ ,,eggs4  ,take a   
doz5 eggs1 & boil !m six or sev5 m9utes1
 or till !y are j h>d en\gh to peel &   
slice )\t break+4 ,!n put !m into a pan 
( cold wat] :ile y prep>e "s grat$      
bread-crumbs1 7season$ ) pepp]1 salt &  
nutmeg17 & beat ! yolks ( two or ?ree   
raw eggs v light4 ,take ! boil$ eggs out
 ( ! wat]1 & hav+ peel$ (f ! %ells1     
slice ! eggs1 du/ a little fl\r ov] !m1 
& dip !m fir/ into ! beat5 egg1 & !n    
into ! bread-crumbs s z to cov] !m well 
on bo? sides4 ,h ready 9 a fry+-pan "s  
boil+ l>d2 put ! slic$ eggs into x1 &   
fry !m on bo? sides4 ,s]ve !m up at !   

breakfa/ table1 g>ni%$ ) small sprigs ( 
p>sley t has be5 fri$ 9 ! same l>d aft] 
! eggs 7 tak5 out4   ,,pla9 ,,omelet4   
,take six eggs1 leav+ out ! :ites ( two4
 ,beat !m v light1 & /ra9 !m ?r\gh a    
sieve4 ,add pepp] & salt to y\r ta/e4   
,divide two ounces ( fre% butt] into    
little bits1 & put x into ! egg4 ,h     
ready a qu>t] ( a p\nd ( butt] 9 a      
fry+-pan1 or a flat /ew-pan4 ,place x on
 hot coals1 & h ! butt] boil+ :5 y put 9
 ! beat5 egg4 ,fry x g5tly till ( a     
light br[n on ! "u side4 ,d n turn x    
:ile cook+ z x w d bett] )\t4 ,y may    
br[n ! top by hold+ a hot %ovel ov] x4  
,:5 done1 lay x 9 ! di%1 d\ble x 9 half1
 & /ick sprigs ( curl$ p>sley ov] x4  ,y
 may flav\r ! omelet by mix+ ) ! beat5  
egg "s p>sley or sweet h]bs m9c$ f9e1 "s
 *opp$ cel]y1 or *opp$ onion1 all[+ two 
mod]ate siz$ onions to an omelet ( six  
eggs4 ,or :at is /ill bett]1 x may be   
season$ ) veal kidney or sweet-bread    
m9c$2 ) cold ham %r$ z f9e z possible2  
or ) m9c$ oy/]s1 7! h>d "p omitt$17 )   

tops ( asp>agus 7t has be5 previ\sly    
boil$7 cut into small pieces4  ,y %\ld h
 "o ( ! pans t are made purposely =     
omelets4   ,,an ,,omelette ,,s\ffle4    
,break eight eggs1 sep>ate ! :ites f !  
yolks1 & /ra9 !m4 ,put ! :ites into "o  
pan1 & ! yolks into ano!r1 & beat !m    
sep>ately ) rods till ! yolks are v ?ick
 & smoo?1 & ! :ites a /iff fro? t w /&  
alone4 ,!n add gradually to ! yolks1    
?ree qu>t]s ( a p\nd ( ! f9e/ p[d]$     
loaf-sug>1 & orange-fl[] wat] or        
lemon-juice to y\r ta/e4 ,next /ir !    
:ites lightly into ! yolks4 ,butt] a    
deep pan or di% 7t has be5 previ\sly    
heat$7 & p\r ! mixture rapidly into x4  
,set x 9 a ,but* ov5 ) coals "u x1 & on 
! top1 & bake x five m9utes4 ,if prop]ly
 beat5 & mix$1 & c>efully bak$1 x w rise
 v high4 ,s5d x imm$iately to table1 or 
x w fall & flatt54  ,d n beg9 to make an
 omelette s\ffle till ! company at table
 h comm5c$ _! d9n]1 t x may be ready to 
s]ve up j 9 "t1 imm$iately on ! removal 
( ! meats4 ,! :ole mu/ be accompli%$ z  

quickly z possible1 & x mu/ be cut & s5t
 r\nd directly t x is br\ght to table4  
,if y live 9 a l>ge t[n1 ! safe/ way (  
avoid+ a failure 9 an omelette s\ffle is
 to hire a ,fr5* cook to come to y\r    
kit*5 ) 8 own ut5sils & +r$i5ts1 & make 
& bake x himself1 :ile ! fir/ "p ( !    
d9n] is progress+ 9 ! d9+ room4  ,an    
omelette s\ffle is a v nice & delicate  
?+ :5 prop]ly manag$2 b if flat & heavy 
x %\ld n be br\ght to table4   ,,to     
,,dress ,,macc>oni4  ,h ready a pot (   
boil+ wat]4 ,?r[ a little salt into x1 &
 !n by sl[ degrees put 9 a p\nd ( !     
macc>oni1 a little at a "t4 ,keep /irr+ 
x g5tly1 & cont9ue to d s v (t5 :ile    
boil+4 ,take c>e to keep x well cov]$ ) 
wat]4 ,h ready a kettle ( boil+ wat] to 
repl5i% ! macc>oni pot if x %\ld be 9   
dang] ( gett+ too dry4 ,9 ab\t tw5ty    
m9utes x w be done4 ,x mu/ be q s(t1 b x
 mu/ n boil long en\gh to break4  ,:5 ! 
macc>oni has boil$ suffici5tly1 p\r 9   
imm$iately a little cold wat]1 & let x  
/& a few m9utes1 keep+ x cov]$4  ,grate 

half a p\nd ( ,p>mesan *eese into a deep
 di%1 & scatt] ov] x a few small bits ( 
butt]4 ,!n ) a skimm] t is p]=at$ )     
holes1 comm5ce tak+ up ! macc>oni1      
7dra9+ x well17 & spread a lay] ( x ov] 
! *eese & butt]4 ,spread ov] x ano!r    
lay] ( grat$ *eese & butt]1 & !n a lay] 
( macc>oni & s on till y\r di% is full2 
hav+ a lay] ( macc>oni on ! top1 ov] :i*
 spread "s butt] )\t *eese4 ,cov] ! di%1
 & set x 9 an ov5 = half an h\r4 ,x w !n
 be ready to s5d to table4  ,y may grate
 "s nutmeg ov] ea*1 lay] ( macc>oni4    
,all[ half a p\nd ( butt] to a p\nd (   
macc>oni & half a p\nd ( *eese4         
,,pickl+   ,,g5]al ,,rem>ks4  ,nev] on  
any consid]ation use brass1 copp]1 or   
bell-metal settles = pickl+2 ! v]digris 
produc$ 9 !m by ! v9eg> be+ ( a mo/     
poison\s nature4 ,kettles l9$ ) porcela9
 are ! be/1 b if y _c procure !m1 block 
t9 may be sub/itut$4 ,iron is apt to    
discol\r any acid t is boil$ 9 x4       
,v9eg> = pickles %\ld always be ( ! v   
be/ k9d4 ,9 putt+ away pickles1 use     

/one1 or glass j>s4 ,! lead :i* is an   
+r$i5t 9 ! glaz+ ( common e>!nw>e1 is   
r5d]$ v p]nici\s by ! action ( ! v9eg>4 
,h a l>ge wood5 spoon & a =k1 = !       
express purpose ( tak+ pickles out ( !  
j> :5 y want !m = ! table4 ,see t1 :ile 
9 ! j>1 !y are always completely cov]$ )
 v9eg>4 ,if y disc]n 9 !m any symptoms (
 n keep+ well1 d !m ov] aga9 9 fre%     
v9eg> & spice4  ,v9eg> = pickles %\ld   
only boil five or six m9utes4  ,! j>s   
%\ld be /opp$ ) l>ge flat corks1 fitt+  
closely1 & hav+ a lea!r or a r\nd piece 
( oil-clo? ti$ ov] ! cork4  ,x is a good
 rule to h two-?irds ( ! j> fill$ )     
pickles1 & "o-?ird ) v9eg>4  ,alum is v 
useful 9 extract+ ! salt ta/e f pickles1
 & 9 mak+ !m firm & crisp4 ,a v small   
quantity is suffici5t4 ,too mu* w spoil 
!m4  ,9 gre5+ pickles keep !m v closely 
cov]$1 s t none ( ! /eam may escape2 z  
its ret5tion promotes _! gre5ness &     
prev5ts ! flav\r f evaporat+4  ,v9eg> & 
spice = pickles %\ld be boil$ b a few   
m9utes4 ,too mu* boil+ takes away !     

/r5g?4   ,,to ,,pickle ,,cucumb]s4      
,cucumb]s = pickl+ %\ld be v small1 & z 
free f spots z possible4 ,make a br9e ( 
salt & wat] /rong en\gh to be> an egg4  
,p\r x ov] y\r cucumb]s1 cov] !m ) fre% 
cabbage leaves1 & let !m /& = a week1 or
 till !y are q yell[1 /irr+ !m at lea/  
twice a day4 ,:5 !y are p]fectly yell[1 
p\r (f ! wat]4 ,take a porcela9 kettle1 
& cov] ! bottom & sides ) fre% v9e      
leaves4 ,put 9 ! cucumb]s 7) a small    
piece ( alum7 & cov] !m closely ) v9e   
leaves all ov] ! top1 & !n ) a di% or   
clo? to keep 9 ! /eam4 ,fill up ! kettle
 ) cle> wat]1 & hang x ov] ! fire :5    
d9n] is done1 b n :]e !re is a blaze4 ,!
 fire "u ! kettle mu/ be kept v mod]ate4
 ,! wat] mu/ n boil1 or be too hot to   
be> y\r h& 94 ,keep !m ov] ! fire 9 a   
sl[ heat till next morn+4 ,if !y are n  
!n ( a f9e gre51 repeat ! process4 ,:5  
!y are well gre5$1 take !m out ( !      
kettle1 dra9 !m on a sieve1 & put !m    
into a clean /one j>4 ,boil = five or   
six m9utes suffici5t ( ! be/ v9eg> to   

cov] ! cucumb]s well2 putt+ into !      
kettle a ?9 musl9 bag fill$ ) cloves1   
mace1 & mu/>d se$4 ,p\r ! v9eg> scald+  
hot into ! j> ( pickles1 :i* %\ld be    
secur$ ) a l>ge flat cork1 & an oil-clo?
 or lea!r cov] ti$ ov] x4 ,ano!r way to 
gre5 pickles is to cov] !m ) v9e leaves 
or cabbage leaves1 & to keep !m on a    
w>m1 he>? p\r+ boil+ wat] on !m five or 
six times a day2 r5ew+ ! wat] z soon z x
 becomes cold4  ,9 proportion+ ! spice  
to ! v9eg>1 all[ to e two qu>ts1 an     
ounce ( mace1 two doz5 cloves1 & two    
ounces ( mu/>d se$4 ,y may leave ! musl9
 bag1 ) ! spice1 = ab\t a week 9 !      
pickle j> to height5 ! flav\r1 if y ?9k 
x necess>y4   ,,gre5 ,,pepp]s4  ,may be 
done 9 ! same mann] z cucumb]s1 only    
extract+ ! se$s be=e y put ! pickles    
into ! salt & wat]4 ,d n put pepp]s into
 ! same j> ) cucumb]s1 z ! =m] w de/roy 
! latt]4   ,,gh]k9s4  ,! gh]k9 is a     
small ?ick oval-%ap$ species ( cucumb] )
 a hairy or prickly surface1 & is       
cultivat$ solely = pickl+4 ,x is cu/om>y

 to let ! /ems rema9 on !m4 ,wipe !m    
dry1 put !m into a broad /one j>1 &     
scald !m five or six times 9 ! c\rse ( !
 day ) salt & wat] /rong en\gh to be> an
 egg1 & let !m set all night4 ,?is w    
make !m yell[4 ,next day1 hav+ dra9$ !m 
f ! salt & wat]1 ?r[ x out1 wipe !m dry1
 put !m into a clean vessel 7) a little 
piece ( alum17 & scald !m ) boil+ v9eg> 
& wat]1 7half & half ( ea*17 repeat+ x  
frequ5tly dur+ ! day till !y are gre54  
,keep !m z closely cov]$ z possible4 ,!n
 put !m away 9 /one j>s1 mix+ among !m  
:ole mace & slic$ g+] to y\r ta/e4 ,fill
 up ) cold v9eg>1 & add a little alum1  
all[+ to e hundr$ gh]k9s a piece ab\t ! 
size ( a %ell$ almond4 ,! alum w make !m
 firm & crisp4   ,,radi% ,,pods4  ,ga!r 
sprigs or bun*es ( radi% pods :ile !y   
are "y & t5d]1 b let ! pods rema9 on !  
sprigs2 x n be+ ! cu/om to pick !m (f4  
,put !m into /rong salt & wat]1 & let !m
 /& two days4 ,!n dra9 & wipe !m & put  
!m into a clean /one j>4 ,boil an equal 
quantity ( v9eg> & wat]4 ,p\r x ov] !   

radi% pods :ile hot1 & cov] !m closely  
to keep 9 ! /eam4 ,repeat ?is frequ5tly 
?r\gh ! day till !y are v gre54 ,!n p\r 
(f ! v9eg> & wat]1 & boil = five m9utes 
"s v /rong v9eg>1 ) a little bit ( alum1
 & p\r x ov] !m4 ,put !m into a /one j>1
 7& hav+ add$ "s :ole mace1 :ole pepp]1 
a little tum]ic & a little sweet oil17  
cork x closely1 & tie ov] x a lea!r or  
oil-clo?4   ,,gre5 ,,beans4  ,take "y   
gre5 or ,fr5* beans2 /r+ !m1 b d n cut  
!m 9 pieces4 ,pat !m 9 salt & wat] = two
 days1 /irr+ !m frequ5tly4 ,!n put !m   
into a kettle ) v9e or cabbage leaves   
"u1 ov]1 & all r\nd !m1 7add+ a little  
piece ( alum47 ,cov] !m closely to keep 
9 ! /eam1 & let !m hang ov] a sl[ fire  
till !y are a f9e gre54  ,hav+ dra9$ !m 
9 a sieve1 make = !m a pickle ( /rong   
v9eg>1 & boil 9 x = five m9utes1 "s     
mace1 :ole pepp]1 & slic$ g+] ti$ up 9 a
 ?9 musl9 bag4 ,p\r x hot ^u ! beans1   
put !m into a /one j>1 & tie !m up4     
,,p>sley4  ,make a br9e ( salt & wat]   
/rong en\gh to be> an egg1 & ?r[ into x 

a l>ge quantity ( curl$ p>sley1 ti$ up 9
 little bun*es ) a ?read4 ,aft] x has   
/ood a week 7/irr+ x sev]al times a day7
 take x out1 dra9 x well1 & lay x = ?ree
 days 9 cold spr+ or pump-wat]1 *ang+ ! 
wat] daily4 ,!n scald x 9 h>d wat]1 &   
hang x1 well cov]$1 ov] a sl[ fire till 
x becomes gre54 ,aft]w>ds take x out1 & 
dra9 & press x till q dry4  ,boil = five
 m9utes a qu>t ( /rong v9eg> ) a small  
bit ( alum1 a few blades ( mace1 a slic$
 nutmeg1 & a few slips ( hors]adi%4 ,p\r
 x on ! p>sley1 & put x away 9 a /one   
j>4   ,,mangoes4  ,take v "y oval %ap$  
musk-melons4 ,cut a r\nd piece out ( !  
top or side ( ea*1 7sav+ ! piece to put 
on aga917 & extract ! se$s4 ,!n 7hav+   
ti$ on ! pieces ) pack?read7 put !m into
 /rong salt & wat] = two days4 ,aft]w>ds
 dra9 & wipe !m1 put !m into a kettle ) 
v9e leaves or cabbage leaves "u & ov]   
!m1 & a little piece ( alum1 & hang !m  
on a sl[ fire to gre52 keep+ !m closely 
cov]$ to reta9 ! /eam1 :i* w greatly    
accel]ate ! gre5+4 ,:5 !y are q gre51 h 

ready ! /uff+1 :i* mu/ be a mixture (   
scrap$ hors]adi%1 :ite mu/>d se$1 mace &
 nutmeg p\nd$1 race g+] cut small1      
pepp]1 tum]ic & sweet oil4 ,fill y\r    
mangoes ) ?is mixture1 putt+ a small    
clove ( g>lic into ea*1 & replac+ !     
pieces at ! op5+s2 tie !m ) a pack?read 
cross+ backw>ds & =w>ds r\nd ! mango4   
,put !m into /one j>s1 p\r boil+ v9eg>  
ov] !m1 & cov] !m well4 ,be=e y put !m  
on ! table remove ! pack?read4          
,,na/urtians4  ,h ready a /one or glass 
j> ( ! be/ cold v9eg>4 ,take ! gre5 se$s
 ( ! na/urtian aft] ! fl[] has gone (f4 
,!y %\ld be full-gr[n b n old4 ,pick (f 
! /ems1 & put ! se$s into ! v9eg>4 ,no  
o!r prep>ation is necess>y1 & !y w keep 
a ye> ) no?+ m ?an suffici5t cold v9eg> 
to cov] !m4 ,) boil$ mutton !y are an   
excell5t sub/itute = cap]s4   ,,morella 
,,*]ries4  ,see t all y\r *]ries are    
p]fect4 ,remove ! /ems1 & put ! *]ries  
into a j> or glass ) suffici5t v9eg> to 
cov] !m well4 ,!y w keep p]fectly 9 a   
cool dry place4  ,!y are v good1 always 

reta9+ ! ta/e ( ! *]ry4 ,if y _c procure
 morellas1 ! l>ge r$ pie-*]ries may be  
sub/itut$4   ,,pea*es4  ,take1 f9e l>ge 
pea*es 7ei!r cl+ or free /ones7 t are n 
too ripe4 ,wipe (f ! d[n ) a clean      
flannel1 & put ! pea*es :ole into a /one
 j>4 ,cov] !m ) cold v9eg> ( ! be/ k9d1 
9 :i* y h dissolv$ a little ( salt1     
all[+ a table-spoonful to a qu>t (      
v9eg>4 ,put a cork 9 ! j> & tie lea!r or
 oil-clo? ov] x4  ,plums & grapes may be
 pickl$ ?us 9 cold v9eg>1 b )\t salt4   
,,b>b]ries4  ,h ready a j> ( cold v9eg>1
 & put into x ripe b>b]ries 9 bun*es4   
,!y make a pretty g>ni% = ! edges (     
di%es4   ,,to ,,pickle ,,gre5 ,,pepp]s4 
,! bell pepp] is ! be/ = pickl+1 & %\ld 
be ga!r$ :5 q "y4 ,slit "o side1 &      
c>efully take out ! core1 s z n to      
injure ! %ell ( ! pepp]4 ,!n put !m into
 boil+ salt & wat]1 *ang+ ! wat] e day =
 "o week1 & keep+ !m closely cov]$ 9 a  
w>m place ne> ! fire4 ,/ir !m sev]al    
times a day4 ,!y w fir/ become yell[1 & 
!n gre54 ,:5 !y are a f9e gre5 put !m   

into a j>1 & p\r cold v9eg> ov] !m1 add+
 a small piece ( alum4  ,!y require no  
spice4  ,y may /uff ! pepp]s z y d      
mangoes4   ,,to ,,pickle ,,butt]nuts4   
,^! nuts are 9 ! be/ /ate = pickl+ :5 ! 
%ell is s(t1 & :5 !y are s "y t ! out]  
sk9 c be p5etrat$ by ! head ( a p94 ,!y 
%\ld be ga!r$ :5 ! sun is hot ^u !m4    
,if y h a l>ge quantity1 ! easie/ way to
 prep>e !m = pickl+ is to put !m into a 
tub ) suffici5t lye to cov] !m1 & to /ir
 & rub !m ab\t ) a hickory broom1 till  
!y are clean & smoo? on ! outside4 ,?is 
is mu* less tr\ble ?an scrap+ !m1 & is n
 s likely to injure ! nuts4 ,ano!r me?od
 is to scald !m1 & !n to rub (f ! out]  
sk94 ,put ! nuts into /rong salt & wat] 
= n9e or t5 days2 *ang+ ! wat] e o!r    
day1 & keep+ !m closely cov]$ f ! air4  
,!n dra9 & wipe !m1 7pi]c+ ea* nut ?r\gh
 9 sev]al places ) a l>ge ne$le17 &     
prep>e ! pickle z foll[s3--,= a hundr$  
l>ge nuts1 take ( black pepp] & g+] root
 ( ea* an ounce2 & ( cloves1 mace &     
nutmeg ( ea* a half ounce4 ,p\nd all !  

spices to p[d]1 & mix !m well toge!r1   
add+ two l>ge spoonfuls ( mu/>d se$4    
,put ! nuts into j>s1 7hav+ fir/ /uck   
ea* ( !m ?r\gh 9 sev]al places ) a l>ge 
ne$le17 /rew+ ! p[d]$ season+ betwe5 e  
lay] ( nuts4 ,boil = five m9utes a      
gallon ( ! be/ :ite w9e v9eg>1 & p\r x  
boil+ hot ^u ! nuts4 ,secure ! j>s      
closely ) corks & lea!rs4 ,y may beg9 to
 eat ! nuts 9 a =tnight4  ,walnuts may  
be pickl$ 9 ! same mann]4   ,,to        
,,pickle ,,walnuts ,,black4  ,! walnuts 
%\ld he ga!r$ :ile "y & s(t1 7s t y c   
easily run a p9 ?r\gh !m17 & :5 ! sun is
 ^u !m4 ,rub !m ) a co>se flannel or t[ 
clo? to get (f ! fur ( ! outside4 ,mix  
salt & wat] /rong en\gh to be> an egg1 &
 let !m lie 9 x n9e days1 7*ang+ x e two
 days17 & /irr+ !m1 frequ5tly4 ,!n take 
!m out1 dra9 !m1 spread !m on l>ge      
di%es1 & expose !m to ! air ab\t t5     
m9utes1 :i* w cause !m to black5 !      
soon]4 ,scald !m 9 boil+ wat]1 7b d n   
let !m lie 9 x17 & !n rub !m ) a co>se  
wooll5 clo?1 & pi]ce ev]yone ?r\gh 9    

sev]al places ) a l>ge ne$le1 7t !      
pickle may p5etrate !m ?or\ghly47 ,put  
!m into /one j>s1 & prep>e ! spice &    
v9eg>4 ,to a hundr$ walnuts all[ a      
gallon ( v9eg>1 an ounce ( cloves1 an   
ounce ( allspice1 an ounce ( black      
pepp]1 half an ounce ( mace1 & half an  
ounce ( nutmeg4 ,boil ! spice 9 ! v9eg> 
= five or six m9utes2 !n1 /ra9 ! v9eg>1 
& p\r x boil+ hot ov] ! walnuts4 ,tie up
 9 a ?9 musl9 rag1 a tea-cupful ( mu/>d 
se$1 & a l>ge table-spoonful ( scrap$   
hors]adi%1 & put x into ! j>s ) !       
walnuts4 ,cov] !m closely ) corks &     
lea!rs4  ,ano!r way ( pickl+ walnuts    
black1 is 7aft] prep>+ !m z above7 to   
put !m into j>s ) ! spices p\nd$ & /rew$
 among !m1 & !n to p\r ov] !m /rong cold
 v9eg>4   ,,walnuts ,,pickl$ ,,:ite4    
,take l>ge "y walnuts :ile _! %ells are 
q s(t s t y c /ick ! head ( a p9 into   
!m4 ,p>e !m v ?9 till ! :ite appe>s2 & z
 y d !m1 ?r[ !m into spr+ or pump wat] 9
 :i* "s salt has be5 dissolv$4 ,let !m  
/& 9 t wat] six h\rs1 ) a ?9 bo>d ^u !m 

to keep !m d[n "u ! wat]4 ,fill a       
porcela9 kettle ) fre% spr+ wat]1 & set 
x ov] a cle> fire1 or on a *>coal       
furnace4 ,put ! walnuts into ! kettle1  
cov] x1 & let !m simm] 7b n boil7 = five
 or six m9utes4 ,!n h ready a vessel )  
cold spr+ wat] & salt1 & put y\r nuts   
into x1 tak+ !m out ( ! kettle ) a wood5
 ladle4 ,let !m /& 9 ! cold salt & wat] 
= a qu>t] ( an h\r1 ) ! bo>d keep+ !m   
d[n z be=e2 = if !y rise above ! liquor1
 or are expos$ to ! air1 !y w be        
discol\r$4 ,!n take1 !m out1 & lay !m on
 a clo? cov]$ ) ano!r1 till !y are q    
dry4 ,aft]w>ds rub !m c>efully ) a s(t  
flannel1 & put !m into a /one j>2 lay+  
among !m blades ( mace1 & slic$ nutmeg1 
b no d>k-col\r$ spice4 ,p\r ov] !m ! be/
 di/ill$ v9eg>1 & put on ! top a        
table-spoonful ( sweet oil4   ,,walnuts 
,,pickl$ ,,gre54  ,ga!r !m :ile ! %ells 
are v s(t1 & rub !m all ) a flannel4 ,!n
 wrap !m s+ly 9 v9e leaves1 lay a few   
v9e leaves 9 ! bottom ( a l>ge /one j>1 
put 9 ! walnuts1 7see+ t ea* ( !m is    

well wrapp$ up s z n to t\* "o ano!r17 &
 cov] !m ) a ?ick lay] ( leaves4 ,fill  
up ! j> ) /rong v9eg>1 cov] x closely1 &
 let x /& ?ree weeks4 ,!n p\r (f !      
v9eg>1 take out ! walnuts1 r5ew all !   
v9e leaves1 fill up ) fre% v9eg>1 & let 
!m /& ?ree weeks long]4 ,!n aga9 p\r (f 
! v9eg>1 & r5ew ! v9e leaves4 ,?is "t   
take ! be/ :ite w9e v9eg>2 put salt 9 x 
till x w be> an egg1 & add to x mace1   
slic$ nutmeg1 & scrap$ hors]adi%1 9 !   
proportion ( an ounce ( ea* & a gallon (
 v9eg> to a hundr$ walnuts4 ,boil !     
spice & v9eg> ab\t eight m9utes1 & !n   
p\r x hot on ! walnuts4 ,cov] ! j>      
closely ) a cork & lea!r1 & set x away1 
leav+ ! v9e leaves ) ! walnuts4 ,:5 y   
take any out = use1 di/urb ! o!rs z     
little z possible1 & d n put back aga9  
any t may be left4  ,y may pickle       
butt]nuts gre5 9 ! same mann]4   ,,to   
,,pickle ,,onions4  ,take v small       
onions1 & ) a %>p knife cut (f ! /ems z 
close z possible1 & peel (f ! out] sk94 
,!n put !m into salt & wat]1 & let !m /&

 9 ! br9e = six days2 /irr+ !m daily1 & 
*ang+ ! salt & wat] e two days4 ,see t  
!y are closely cov]$4 ,!n put ! onions  
into j>s1 & give !m a scald 9 boil+ salt
 & wat]4 ,let !m /& till !y are cold2 !n
 dra9 !m on a sieve1 wipe !m1 /ick a    
clove 9 ! top ( ea* & put !m into       
wide-m\!d bottles2 disp]s+ among !m "s  
blades ( mace & slices ( g+] or nutmeg4 
,fill up ! bottles ) ! be/ :ite w9e     
v9eg>1 & put at ! top a l>ge spoonful ( 
salad oil4 ,cork ! bottles well4        
,,onions ,,pickl$ ,,:ite4  ,peel "s v   
small :ite onions1 & lay !m = ?ree days 
9 salt & wat] *ang+ ! wat] e day4 ,!n   
wipe !m1 & put !m into a porcela9 kettle
 ) equal quantities ( milk & wat]1      
suffici5t to cov] !m well4 ,simm] !m ov]
 a sl[ fire1 b :5 j ready to boil take  
!m (f1 & dra9 & dry !m1 & put !m into   
wide-m\!d glass bottles2 int]sp]s+ !m ) 
blades ( mace4 ,boil a suffici5t        
quantity ( di/ill$ :ite w9e v9eg> to    
cov] !m & fill up ! bottles1 add+ to x a
 little salt2 & :5 x is cold1 p\r x into

 ! bottles ( onions4 ,at ! top ( ea*    
bottle put a spoonful ( sweet oil4 ,set 
!m away closely cork$4   ,,to ,,pickle  
,,mu%rooms ,,:ite4  ,take small         
fre%-ga!r$ button mu%rooms1 peel !m     
c>efully ) a p5knife1 & cut (f ! /ems2  
?r[+ ! mu%rooms into salt & wat] z y d  
!m4 ,!n put !m into a porcela9 skillet (
 fre% wat]1 cov] x closely1 & set x ov] 
a quick fire4 ,boil x z fa/ z possible =
 sev5 or eight m9utes1 n m4 ,take out ! 
mu%rooms1 dra9 !m1 & spread !m on a     
clean bo>d1 ) ! bottom or holl[ side (  
ea* mu%room turn$ d[nw>ds4 ,d ?is z     
quickly z possible1 & imm$iately1 :ile  
!y are hot1 spr9kle !m ov] ) salt4 ,:5  
!y are cold1 put !m into a glass j> )   
slight lay]s ( mace & slic$ g+]4 ,fill  
up ! j> ) cold di/ill$ or :ite w9e      
v9eg>4 ,put a spoonful ( sweet oil on ! 
top ( ea* j>1 & cork x closely4         
,,mu%rooms ,,pickl$ ,,br[n4  ,take a    
qu>t ( l>ge mu%rooms & 7hav+ trimm$ (f !
 /alks7 rub !m ) a flannel clo? dipp$ 9 
salt4 ,!n lay !m 9 a pan ( alleg> or ale

 v9eg>1 = a qu>t] ( an h\r1 & wa% !m    
ab\t 9 x4 ,!n pat !m into a sauce-pan ) 
a qu>t ( alleg>1 a qu>t] ( an ounce (   
cloves1 ! same ( allspice & :ole pepp]1 
& a tea-spoonful ( salt4 ,set ! pan ov] 
coals1 & let ! mu%rooms /ew sl[ly = t5  
m9utes1 keep+ ! pan well cov]$4 ,!n take
 !m (f1 let !m get cold by degrees1 &   
put !m into small bottles ) ! alleg>    
/ra9$ f ! spice & p\r$ ^u !m4  ,x w be  
prud5t to boil an onion ) ! mu%rooms1 & 
if x turns black or bluei%1 y may inf] t
 !re is a poison\s "o among !m2 & !y    
%\ld !re=e be ?r[n away4 ,/ir !m = !    
same reason1 ) a silv] spoon4   ,,to    
,,pickle ,,tomatas4  ,take a peck (     
tomatas1 7! small r\nd ones are be/ =   
pickl+17 & prick e "o ) a =k4 ,put !m   
into a broad /one or e>!n vessel1 &     
spr9kle salt betwe5 e lay] ( tomatas4   
,cov] !m1 & let !m rema9 ?ree days 9 !  
salt4 ,!n put !m into v9eg> & wat] mix$ 
9 equal quantities1 half & half1 & keep 
!m 9 x tw5ty-f\r h\rs to draw out !     
saltness4 ,!re mu/ be suffici5t ( !     

liquid to cov] ! tomatas well4  ,to a   
peck ( tomatas all[ a bottle ( mu/>d1   
half an ounce ( cloves1 & half an ounce 
( pepp]1 ) a doz5 onions slic$ ?94 ,pack
 ! tomatas 9 a /one j>1 plac+ ! spices &
 onions alt]nately ) ! lay]s ( tomatas4 
,put !m 9 till ! j> is two-?irds fall4  
,!n fill x up ) /rong cold v9eg>1 & /op 
x closely4 ,! pickles w be fit to eat 9 
a =tnight4  ,if y d n l onions1         
sub/itute = !m a l>g] quantity ( spice4 
,,tomata ,,soy4  ,= ?is purpose y mu/ h 
! be/ & ripe/ tomatas1 & !y mu/ be ga!r$
 on a dry day4 ,d n peel !m1 b m]ely cut
 !m into slices4 ,hav+ /rew$ "s salt ov]
 ! bottom ( a tub1 put 9 ! tomatas 9    
lay]s2 spr9kl+ betwe5 ea* lay] 7:i*1    
%\ld be ab\t two in*es 9 ?ickness7 a    
half p9t ( salt4 ,repeat ?is till y h   
put 9 eight qu>ts or "o peck ( tomatas4 
,cov] ! tub & let x set = ?ree days4 ,!n
 e>ly 9 ! morn+1 put ! tomatas into a   
l>ge porcela91 kettle1 & boil x sl[ly & 
/eadily till t5 at night1 frequ5tly ma%+
 & /irr+ ! tomatas4 ,!n put x out to    

cool4 ,next morn+ /ra9 & press x ?r\gh a
 sieve1 & :5 no m liquid w pass ?r\gh1  
put x into a clean kettle ) two ounces (
 cloves1 "o ounce ( mace1 two ounces (  
blade pepp]1 & two table-spoonfuls (    
cay5ne1 all p[d]$4  ,aga9 let x boil    
sl[ly & /eadily all day1 & put x to cool
 9 ! ev5+ 9 a l>ge pan4 ,cov] x1 & let x
 set all night4 ,next day put x into    
small bottles1 secur+ ! corks by dipp+  
!m 9 melt$ ros91 & ty+ lea!rs ov] !m4   
,if made exactly accord+ to ^!          
directions1 & sl[ly & ?or\ghly boil$1 x 
w keep = ye>s 9 a cool dry place1 & may 
be us$ = _m purposes :5 fre% tomatas are
 n to be _h4   ,,to ,,pickle            
,,caulifl[]s4  ,take ! :ite/ & close/   
full-gr[n caulifl[]s2 cut (f ! ?ick     
/alk1 & split ! blossom or fl[] "p into 
eight or t5 pieces4 ,spread !m oh a l>ge
 di%1 spr9kle !m ) salt1 & let !m /&    
tw5ty-f\r h\rs4 ,!n wa% (f ! salt1 dra9 
!m1 put !m into a broad flat j> or pan1 
scald !m ) salt & wat]1 7all[+ a qu>t] (
 a p\nd ( salt to a qu>t ( wat]17 cov]  

!m closely & let !m /& 9 ! br9e till    
next day4 ,aft]w>ds dra9 !m 9 a hair    
sieve1 & spread !m on a clo? 9 a w>m    
place to dry = a day & a night4 ,!n put 
!m c>efully1 piece by piece1 into clean 
broad j>s & p\r ov] !m a pickle :i* has 
be5 prep>$ z foll[s3--,mix toge!r ?ree  
ounces ( cori&] se$1 ?ree ounces (      
turm]ic1 "o ounce ( mu/>d se$1 & "o     
ounce ( g+]4 ,p\nd ! :ole 9 a mort> to a
 f9e p[d]4 ,put x into ?ree qu>ts ( !   
be/ :ite w9e v9eg>1 set x by ! side ( ! 
fire 9 a /one j>1 & let x infuse ?ree   
days4 ,^! are ! proportions1 b !        
quantity ( ! :ole pickle mu/ dep5d on ! 
quantity ( caulifl[]1 :i* mu/ he kept   
well cov]$ by ! liquid4 ,p\r x ov] !    
caulifl[]1 & secure ! j>s closely f !   
air4  ,y may pickle brocoli 9 ! same    
mann]4 ,also ! gre5 tops ( asp>agus4    
,,to ,,pickle ,,r$ ,,cabbage4  ,take a  
f9e firm cabbage ( a deep r$ or purple  
col\r4 ,/rip (f ! out] leaves1 & cut out
 ! /alk4 ,qu>t] ! cabbage l5g?ways1 & !n
 slice x crossways4 ,lay x 9 a deep di%1

 spr9kle a h&ful ( salt ov] x1 cov] x ) 
ano!r di%1 & let x lie tw5ty-f\r h\rs4  
,!n dra9 x 9 a cull5d] f ! salt1 & wipe 
x dry4 ,make a pickle ( suffici5t :ite  
w9e v9eg> to cov] ! cabbage well1 add+  
to x equal quantities ( cloves &        
allspice1 ) "s mace4 ,! spices mu/ be   
put 9 :ole1 ) a little co*9eal to give x
 a good r$ col\r4 ,boil ! v9eg> & spices
 h>d = five m9utes1 & hav+ put ! cabbage
 into a /one j>1 p\r ! v9eg> ov] x boil+
 hot4 ,cov] ! j> ) a clo? till x gets   
cold2 & !n put 9 a l>ge cork1 & tie a   
lea!r ov] x4   ,,cold ,,slaw4 ,footnote3
 ,?is receipt 0 accid5tally omitt$ 9 its
 prop] place4  ,take a nice fre%        
cabbage1 wa% & dra9 x1 & cut (f all !   
/alk4 ,%ave d[n ! head into v small     
slips1 ) a cabbage cutt]1 or a v %>p    
knife4 ,x mu/ be done ev5ly & nicely4   
,put x into a deep *9a di%1 & prep>e = x
 ! foll[+ dress+4 ,melt 9 a sauce-pan a 
qu>t] ( a p\nd ( butt]1 ) half a p9t (  
wat]1 a l>ge table-spoonful ( v9eg>1 a  
salt-spoon ( salt1 & a little cay5ne4   

,give ?is a boil up1 & p\r x hot ^u !   
cabbage4  ,s5d x to table z soon z x is 
cold4   ,,w>m ,,slaw4  ,cut ! cabbage   
into %av+s z = cold slaw2 7r$ cabbage is
 be/27 & put x into a deep e>!n di%4    
,cov] x closely1 & set x on ! top ( a   
/ove1 or 9 a slack ov5 = half an h\r    
till x is w>m all ?r\gh2 b d n let x get
 s heat$ z to boil4 ,!n make a mixture z
 = cold slaw1 ( a qu>t] ( a p\nd (      
butt]1 half a p9t ( wat]1 a little salt 
& cay5ne1 & add to x a clove ( g>lic    
m9c$ f9e4 ,boil ?is mixture 9 a         
sauce-pan1 & p\r x hot ov] ! w>m        
cabbage4 ,s5d x to table imm$iately4    
,?is is a ,fr5* me?od ( dress+ cabbage4 
,,ea/ ,,india ,,pickle4  ,?is is a      
mixture ( v>i\s ?+s pickl$ toge!r1 & put
 into ! same j>4  ,h ready a small :ite 
cabbage1 slic$1 & ! /alk remov$2 a      
caulifl[] cut into neat bran*es1 leav+  
out ! l>ge /alk2 slic$ cucumb]s2 slic$  
c>rots2 slic$ beets1 7all nick$ r\nd !  
edges27 button-onions2 /r+-beans2 radi% 
pods2 b>b]ries2 *]ries2 gre5 grapes2    

na/urtians2 capsicums2 bell-pepp]s1 c4  
,spr9kle all ^! ?+s ) salt1 put !m      
promiscu\sly into a l>ge e>!n pan1 & p\r
 scald+ salt & wat] ov] !m4 ,let !m lie 
9 ! br9e = f\r days1 turn+ !m all ov] e 
day4 ,!n take !m out1 wa% ea* ?+        
sep>ately 9 v9eg>1 & wipe !m c>efully 9 
a clo?4 ,aft]w>ds lay !m on sieves be=e 
! fire & dry !m ?or\ghly4  ,= ! pickle  
liquor4--,to e two qu>ts ( ! be/ v9eg>1 
put an ounce & a half ( :ite g+] root1  
scrap$ & slic$2 ! same ( long pepp]2 two
 ounces ( peel$ %alots1 or little       
button-onions1 cut 9 pieces2 half an    
ounce ( peel$ g>lic2 an ounce (-turm]ic2
 & two ounces ( mu/>d se$ bruis$1 or (  
mu/>d p[d]4 ,let all ^! +r$i5ts1 mix$ ) 
! v9eg>1 infuse 9 a close j> = a week1  
sett+ 9 a w>m place1 or by ! fire4 ,!n  
7aft] ! vegetables h be5 prop]ly prep>$1
 & dri$ f ! br9e7 put !m all into "o    
l>ge /one j>1 or into small] j>s1 & /ra9
 ! pickle ov] !m4 ,! liquid mu/ be 9 a  
l>ge quantity1 s z to keep ! vegetables 
well cov]$ ) x1 or !y w spoil4 ,put a   

table-spoonful ( sweet oil on ! top (   
ea* j>1 & secure !m well ) a l>ge cork &
 a lea!r4  ,if y f9d t aft] a:ile !     
vegetables h absorb$ ! liquor1 s t !re  
is dang] ( _! n hav+ a suffici5cy1      
prep>e "s m season$ v9eg> & p\r x ov]   
!m4  ,ea/ ,india pickle is v conv5i5t1 &
 w keep two ye>s4 ,z diff]5t vegetables 
come into season1 y c prep>e !m ) ! salt
 & wat] process1 & add !m to ! ?+s      
already 9 ! j>4 ,y may put small mangoes
 into ?is pickle2 also plums1 pea*es &  
apricots4   ,,to ,,pickle ,,oy/]s ,,=   
,,keep+4  ,= ?is purpose take none b !  
f9e/ & l>ge/ oy/]s4 ,aft] !y are op5$1  
sep>ate !m f _! liquor1 & put !m into a 
bucket or a l>ge pan1 & p\r boil+ wat]  
^u !m to take out ! slime4 ,/ir !m ab\t 
9 x1 & !n take !m out1 & r9se !m well 9 
cold wat]4 ,!n put !m into a l>ge kettle
 ) fre% wat]1 b>ely en\gh to cov] !m1   
7mix+ ) x a table-spoonful ( salt to e  
hundr$ oy/]s17 & give !m a boil up1 j   
suffici5t to plump !m4 ,take !m1 out1   
spread !m on l>ge di%es or on a clean   

table1 & cov] !m ) a clo?4 ,take !      
liquor ( ! oy/]s1 & ) e p9t ( x mix a   
qu>t ( ! be/ v9eg>1 a table-spoonful (  
salt1 a table-spoonful ( :ole cloves1 ! 
same ( :ole black pepp]1 & a            
tea-spoonful ( :ole mace4 ,put ! liquid 
ov] ! fire 9 a kettle1 & :5 x boils ?r[ 
9 ! oy/]s1 & let !m rema9 9 x five      
m9utes4 ,!n take ! :ole (f ! fire1 /ir x
 up well1 & let x /& to get q cold4     
,aft]w>ds 7if y h a l>ge quantity7 put x
 into a keg1 :i* mu/ fir/ be well       
scald$1 7a new keg is be/17 & fill x z  
full z x c hold4 ,d n put a weight on ! 
oy/]s to keep !m d[n 9 ! liquor1 z x w  
cru% !m to pieces if ! keg %\ld be mov$ 
or convey$ to a di/ance4 ,if y h n en\gh
 to fill a keg1 put !m into /one j>s :5 
!y are p]fectly cold1 & cov] !m         
securely4     ,,sweetmeats4   ,,g5]al   
,,rem>ks4  ,! introduction ( iron w>e   
l9$ ) porcela9 has =tunately almo/      
sup]s$$ ! use ( brass or bell-metal     
kettles = boil+ sweetmeats2 a practice  
by :i* ! articles prep>$ 9 ^? p]nici\s  

ut5sils 7 always m or less imbu$ ) !    
delet]i\s qualities ( ! v]digris t is   
produc$ 9 !m by ! action ( acids4       
,*>coal furnaces w be f\nd v conv5i5t = 
pres]v+2 ! kettles be+ set on ! top4 ,!y
 c be us$ 9 ! op5 air4 ,sweetmeats %\ld 
be boil$ r quickly1 t ! wat]y p>ticles  
may exhale at once1 )\t be+ subject$ to 
s long a process z to spoil ! col\r &   
dim9i% ! flav\r ( ! fruit4 ,b on ! o!r  
h&1 if boil$ too %ort a "t !y w n keep s
 well4  ,if y wi% y\r sweetmeats to look
 bright & cle>1 use only ! v be/        
loaf-sug>4 ,fruit may be pres]v$ =      
family use & = common purposes1 9 sug> (
 inf]ior quality1 b x w nev] h a good   
appe>ance1 & x is also m liable to      
spoil4  ,if too small a proportion (    
sug> is all[$ to ! fruit1 x w c]ta9ly n 
keep well4 ,:5 ?is exp]im5t is tri$ x is
 g5]ally f\nd to be false economy2 z    
sweetmeats1 :5 !y beg9 to spoil1 c only 
be recov]$ & made eatable by boil+ !m   
ov] aga9 ) additional sug>2 & ev5 !n1 !y
 are nev] s good z if done prop]ly at   

fir/4 ,if jellies h n suffici5t sug>1 !y
 d n congeal1 b w rema9 liquid4  ,jelly 
bags %\ld be made ( :ite flannel4 ,x is 
well to h a wood5 /& or frame l a t[el  
horse1 to :i* ! bag c be ti$ :ile x is  
dripp+4 ,! bag %\ld fir/ be dipp$ 9 hot 
wat]1 = if dry x w absorb too mu* ( !   
juice4 ,aft] ! liquor is all 91 close ! 
top ( ! bag1 t none ( ! flav\r may      
evaporate4  ,9 putt+ away sweetmeats1 x 
is be/ to place !m 9 small j>s1 z ! m   
frequ5tly !y are expos$ to ! air by op5+
 ! m dang] !re is ( _! spoil+4 ,! be/   
vessels = ?is purpose are :ite          
que5's-w>e pots1 or glass j>s4 ,=       
jellies1 jams1 & = small fruit1 common  
glass tumbl]s are v conv5i5t1 & may be  
cov]$ simply ) d\ble tissue-pap]1 cut   
exactly to fit ! inside ( ! top ( !     
glass1 laid lightly on ! sweetmeat1 &   
press$ d[n all r\nd ) ! f+]4 ,?is cov]+1
 if closely & nicely fitt$1 w be f\nd to
 keep !m p]fectly well1 & z x adh]es s  
closely z to =m a complete coat ov] !   
top1 x is bett] = jellies or jams ?an   

writ+-pap] dipp$ 9 br&y1 :i* is always  
some:at %rivell$ by ! liquor ) :i* x has
 be5 saturat$4  ,if y f9d t y\r         
sweetmeats h become dry & c&i$1 y may   
liquefy !m aga9 by sett+ ! j>s 9 wat] & 
mak+ x boil r\nd !m4  ,9 pres]v+ fruit  
:ole1 x is be/ to put x fir/ 9 a ?9     
syrup4 ,if boil$ 9 a ?ick syrup at !    
beg9n+1 ! juice w be drawn out s z to   
%r9k ! fruit4  ,x is bett] to boil x b a
 %ort "t at once1 & !n to take x out &  
let x get cold1 aft]w>ds return+ x to ! 
syrup1 ?an to keep x boil+2 too long at 
a "t1 :i* w cause x to break & lose its 
%ape4  ,pres]v+ kettles %\ld be r broad 
?an deep1 = ! fruit _c be done equally  
if x is too mu* heap$4 ,!y %\ld all h   
cov]s belong+ to !m1 to put on aft] !   
scum has done ris+ t ! flav\r ( ! fruit 
may be kept 9 ) ! /eam4  ,a p]=at$      
skimm] pi]c$ all ?r\gh ) holes is a v   
necess>y ut5sil 9 mak+ sweetmeats4  ,!  
wat] us$ = melt+ ! sug> %\ld be v cle>2 
spr+ or pump wat] is be/1 b if y are    
oblig$ to use riv] wat]1 let x fir/ be  

filt]$4 ,any turbidness or impurity 9 ! 
wat] w injure ! cle>ness ( ! sweetmeats4
  ,if sweetmeats f]m5t 9 ! j>s1 boil !m 
ov] aga9 ) additional sug>4   ,,cl>ifi$ 
,,sug> ,,syrup4  ,take eight p\nds ( !  
be/ d\ble-ref9$ loaf-sug>1 & break x up 
or p[d] x4 ,h ready ! :ites ( two eggs1 
beat5 to a /rong fro?4 ,/ir ! :ite ( egg
 gradually into two qu>ts ( v cle> spr+ 
or pump wat]4 ,put ! sug> into a        
porcela9 kettle1 & mix ) x ! wat] & :ite
 ( egg4 ,:ile ! sug> is melt+1 /ir x    
frequ5tly2 & :5 x is entirely dissolv$1 
put ! kettle ov] a mod]ate fire1 & let x
 boil1 c>efully tak+ (f ! scum z x comes
 to ! top1 & p\r+ 9 a little cold wat]  
:5 y f9d ! syrup ris+ s z to run ov] !  
edge ( ! kettle4 ,x w be well :5 x fir/ 
boils h>d to p\r 9 half a p9t ( cold    
wat] to keep d[n ! bubbles s t ! scum   
may appe>1 & be easily remov$4 ,y mu/ n 
h[ev] boil x to c&y height1 s t !       
bubbles w look l h>d pe>ls1 & ! syrup w 
h>d5 9 ! spoon & hang f x 9 /r+s2 = ?\gh
 v ?ick & cle> x mu/ cont9ue liquid4 ,:5

 x is done1 let x /& till x gets q cold2
 & if y d n want x = imm$iate use1 put x
 into bottles & seal ! corks4  ,:5 y wi%
 to use ?is syrup = pres]v+1 y h only to
 put ! fruit into x1 & boil x till t5d] 
& cle>1 b n till x breaks4 ,l>ge fruit t
 is done :ole1 %\ld fir/ be boil$ t5d] 9
 a v ?9 syrup t x may n %r9k4 ,small    
fruit1 su* z raspb]ries1 /rawb]ries1    
grapes1 currants1 gooseb]ries1 c4 may1  
if p]fectly ripe1 be put raw into /rong 
cold sug> syrup2 !y w ?us reta9 _! =m & 
col\r1 & !n fre%ness & natural ta/e4 ,!y
 mu/ be put into small glass j>s1 & kept
 well cov]$ ) ! syrup4 ,?is1 h[ev]1 is  
an exp]im5t :i* sometimes fails1 & _h   
be/ be tri$ on a scale1 or only =       
imm$iate use4   ,,to ,,pres]ve ,,g+]4   
,take root ( gre5 g+]1 & p>e x neatly ) 
a %>p knife1 ?r[+ x into a pan ( cold   
wat] z y p>e x4 ,!n boil x till t5d] all
 ?r\gh1 *ang+ ! wat] ?ree times4 ,ea* "t
 put on ! g+] is q cold wat] to lake out
 ! excessive heat4 ,:5 x is p]fectly    
t5d]1 ?r[ x aga9 into a pan ( cold wat]1

 & let x lie an h\r or m2 ?is w make x  
crisp4 ,9 ! mean "t prep>e ! syrup4 ,= e
 six p\nds ( g+] root1 cl>ify sev5 p\nds
 ( ! be/ d\ble-ref9$ loaf-sug>4 ,break  
up ! sug>1 put x into a pres]v+ kettle1 
& melt x 9 spr+ or pump wat]1 7into :i* 
y h /irr$ gradually ! beat5 :ite ( two  
eggs17 all[+ a p9t ( wat] to ea* p\nd ( 
sug>4 ,boil & skim x well4 ,!n let !    
syrup /& till x is cold2 & hav+ dra9$ ! 
g+]1 p\r ! syrup ov] x1 cov] x1 & d n   
di/urb x = two days4 ,!n1 hav+ p\r$ x f 
! g+]1 boil ! syrup ov] aga94 ,z soon z 
x is cold1 p\r x aga9 on ! g+]1 & let x 
/& at lea/ ?ree days4 ,aft]w>ds boil !  
syrup aga91 & p\r x hot ov] ! g+]4      
,proce$ 9 ?is mann] till y f9d t ! syrup
 has ?or\ghly p5etrat$ ! g+]1 7:i* y may
 asc]ta9 by its ta/e & appe>ance :5 y   
cut a piece (f17 & till ! syrup becomes 
v ?ick & ri*4 ,!n put x all into j>s1 & 
cov] x closely4  ,if y put ! syrup hot  
to ! g+] at fir/1 x w %r9k & %rivel4    
,aft] ! fir/ "t1 y h only to boil &     
reboil ! syrup2 z x is n probable t x w 

require any fur!r cl>ify+ if c>efully   
skimm$4 ,x w be greatly improv$ by add+ 
"s lemon-juice at ! close ( ! la/ boil+4
   ,,to ,,pres]ve ,,citrons4  ,p>e (f ! 
out] sk9 ( "s f9e citrons1 & cut !m into
 qu>t]s4 ,take out ! middle4 ,y may     
divide ea* qu>t] into sev]al pieces4    
,lay !m = f\r or five h\rs 9 salt &     
wat]4 ,take !m out1 & !n soak !m 9 spr+ 
or pump wat] 7*ang+ x frequ5tly7 till   
all ! saltness is extract$1 & till ! la/
 wat] ta/es p]fectly fre%4 ,boil a small
 lump ( alum1 & scald !m 9 ! alum-wat]4 
,x mu/ be v weak1 or x w communicate an 
unpleasant ta/e to ! citrons2 a lump !  
size ( a hickory nut w suffice = six    
p\nds4 ,aft]w>ds simm] !m two h\rs )    
lay]s ( gre5 v9e leaves4 ,!n make a     
syrup1 all[+ a p9t ( wat] to ea* p\nd ( 
loaf-sug>2 boil & skim x well4 ,:5 x is 
q cle>1 put 9 ! citrons1 & boil !m      
sl[ly1 till !y are s s(t t a /raw w     
pi]ce ?r\gh !m )\t break+4 ,aft]w>ds put
 !m into a l>ge di%1 & set !m 9 ! sun to
 h>d54  ,prep>e "s lemons1 by p>+ (f !  

yell[ r9d v ?91 & cutt+ x into slips (  
uni=m size & %ape4 ,lay ! lemon-r9d 9   
scald+ wat]1 to extract ! bitt]ness4 ,!n
 take ! p>$ lemons1 cut !m into qu>t]s1 
measure a half p9t ( wat] to ea* lemon1 
& boil !m to a ma%4 ,/ra9 ! boil$ lemon 
?r\gh a sieve1 & to ea* p9t ( liquid    
all[ a p\nd ( ! be/ d\ble-ref9$         
loaf-sug>1 = ! second syrup4 ,melt !    
sug> 9 ! liquid1 & /ir into x gradually 
"s beat5 :ite ( egg2 all[+ "o :ite to   
f\r p\nds ( sug>4 ,!n set x ov] ! fire2 
put ! lemon-peel into ! syrup1 & let x  
boil 9 x till q s(t4 ,put ! citrons cold
 into a glass j>1 & p\r ! hot syrup ov] 
!m4 ,let ! lemon rema9 ) ! citrons1 z x 
w improve _! flav\r4  ,if y wi% !       
citrons to be c&i$1 boil d[n ! second   
syrup to c&y height1 7t is1 till x hangs
 9 /r+s f ! spoon17 & p\r x ov] !       
citrons4 ,keep !m well cov]$4 ,y may1 if
 y *oose1 aft] y take ! citrons f !     
alum-wat]1 give !m a boil 9 v weak g+]  
tea1 made ( ! roots ( gre5 g+] if y c   
procure x2 if n1 ( race g+]4 ,p[d]$ g+] 

w n d at all4 ,?is g+] tea w completely 
eradicate any rema9+ ta/e ( ! salt or ! 
alum4 ,aft]w>ds cov] ! sides & bottom ( 
! pan ) v9e leaves1 put a lay] ( leaves 
betwe5 ea* lay] ( citron1 & cov] ! top )
 leaves4 ,simm] ! citrons 9 ?is two h\rs
 to gre5 !m4  ,9 ! same mann] y may     
pres]ve wat]-melon r9d1 or ! r9d (      
cantelopes4 ,cut ^! r9ds into />s1      
diamonds1 cresc5ts1 circles1 or into any
 fanciful %ape y *oose4 ,be sure to p>e 
(f ! outside sk9 be=e y put ! r9ds into 
! salt & wat]4  ,pumpk9 cut into slips1 
may be pres]v$ accord+ to ! above       
receipt4   ,,cantelopes ,,or            
,,musk-,,melons4  ,take v small         
cantelopes be=e !y are ripe4 ,%ave a ?9 
p>+ (f ! :ole outside4 ,cut out a small 
piece or plug ab\t an in* squ>e1 & ?r\gh
 x extract all ! se$s1 c4 f ! middle4   
,!n1 return ! plugs to ! hole f :5ce y  
took !m1 & secure !m ) a ne$le & ?read1 
or by ty+ a small /r+ r\nd ! cantelope4 
,lay ! cantelopes = f\r or five h\rs 9  
salt & wat]4 ,!n put !m into spr+ wat]  

to extract ! salt1 *ang+ ! wat] till y  
f9d x salt no long]4 ,scald !m 9 weak   
alum-wat]4 ,make a syrup 9 ! proportion 
( a p9t ( wat] to a p\nd ( loaf-sug>1 & 
boil ! cantelopes 9 x till a /raw w g   
?r\gh !m4 ,!n take !m out1 & set !m 9 ! 
sun to h>d54  ,prep>e "s f9e ripe       
oranges1 p>+ (f ! yell[ r9d v ?91 &     
cutt+ x into slips1 & !n lay+ x 9 scald+
 wat] to extract ! bitt]ness4 ,cut !    
oranges into pieces2 all[ a p9t ( wat]  
to ea* orange1 & boil !m to a pulp4     
,aft]w>ds /ra9 !m1 & all[ to ea* p9t ( !
 liquid1 a p\nd ( ! be/ loaf-sug>1 & /ir
 9 a little beat5 :ite ( egg2 "o :ite to
 f\r p\nds ( sug>4 ,?is is = ! second   
syrup4 ,boil ! peel 9 x1 skimm+ x well4 
,:5 ! peel is s(t1 take x all out2 = if 
left among ! cantelopes1 x w communicate
 to x too /rong a ta/e ( ! orange4  ,put
 ! cantelopes into y\r j>s1 & p\r ov] !m
 ! hot syrup4 ,cov] !m closely1 & keep  
!m 9 a dry cool place4  ,l>ge cantelopes
 may be prep>$ = pres]v+ 7aft] y h tak5 
(f ! out] r9d7 by cutt+ !m into pieces  

accord+ to ! natural divisions ) :i* !y 
are flut$4 ,?is receipt = pres]v+       
cantelopes :ole1 w d v well = gre5      
lemons or limes1 sub/itut+ lemon-peel & 
lemon-juice = t ( oranges 9 ! second    
syrup4  ,y may use "s ( ! fir/ syrup to 
boil up ! pulp ( ! orange or lemons t   
has be5 left4 ,x w make a sort (        
m>malade1 t is v good = colds4          
,,pres]v$ ,,wat]-,,melon ,,r9d4  ,hav+  
p>$ (f ! gre5 sk91 cut ! r9d ( a        
wat]-melon into pieces ( any %ape y     
please2 />s1 diamonds1 circles1 cresc5ts
 or leaves1 us+ = ! purpose a %>p       
p5knife4 ,weigh ! pieces1 & all[ to ea* 
p\nd a p\nd & a halt ( loaf sug>4 ,set !
 sug> aside1 & put ! pieces ( melon-r9d 
into a pres]v+ kettle1 ! bottom & sides 
( :i* y1 h l9$ ) gre5 v9e leaves4 ,put a
 lay] ( v9e leaves betwe5 ea*1 lay] (   
melon-r9d1 & cov] ! top ) leaves4       
,disp]se among ! pieces "s v small bits 
( alum1 ea* ab\t ! bigness ( a gra9 (   
corn1 & all[+ "o bit to e p\nd ( !      
melon-r9d4 ,p\r 9 j wat] en\gh to cov] !

 :ole1 & place a ?ick d\ble clo? 7or "s 
o!r cov]+7 ov] ! top ( ! kettle to keep 
9 ! /eam1 :i* w improve ! gre5+4 ,let x 
simm] 7b n boil7 = two h\rs4 ,!n take   
out ! pieces ( melon-r9d & spread !m on 
di%es to cool4 ,aft]w>ds if y f9d t !y  
ta/e ( ! alum1 simm] !m 9 v weak g+] tea
 = ab\t ?ree h\rs4 ,!n proce$ to make   
y\r syrup4 ,melt ! sug> 9 cle> spr+ or  
pump wat]1 all[+ a p9t ( wat] to a p\nd 
& a half ( sug>1 & mix+ 9 ) x "s :ite ( 
egg beat5 to a /iff fro?4 ,! :ite ( "o  
egg w be en\gh = f\r p\nds ( sug>4 ,boil
 & skim x2 & :5 ! scum ceases to rise1  
put 9 ! melon-r9d1 & let x simm] an h\r4
 ,take x out & spread x to cool on di%es
 return x to ! syrup1 & simm] x ano!r   
h\r4 ,aft] ?is take x out1 & put x into 
a ture54 ,boil up ! syrup aga91 & p\r x 
ov] ! melon-r9d4 ,cov] x1 & let x /& all
 night4 ,next morn+ give ! syrup ano!r  
boil2 add+ to ,x "s lemon-juice1 all[+ !
 juice ( "o lemon to a qu>t ( ! syrup4  
,:5 y f9d x s ?ick z to hang 9 a drop on
 ! po9t ( ! spoon1 x is suffici5tly     

done4 ,!n put ! r9d into glass j>s1 p\r 
9 ! syrup1 & secure ! sweetmeats closely
 f ! air ) pap] dipp$ 9 br&y1 & a lea!r 
out] cov]4  ,?is1 if c>efully done &    
well gre5$1 is a v nice sweetmeat1 & may
 be us$ to ornam5t ! top ( creams1      
jellies1 jams1 c4 lay+ x r\nd 9 r+s or  
wrea?s4  ,citrons may be pres]v$ gre5 9 
! same mann]1 fir/ p>+ (f ! out] sk9 &  
cutt+ !m into qu>t]s4 ,also gre5 limes4 
,,pres]v$ ,,pepp]s4  ,= ?is purpose take
 ! small r\nd pepp]s :ile !y are gre54  
,) a %>p p5knife extract ! se$s & cores2
 & !n put ! outsides into a kettle ) v9e
 leaves1 & a little alum to give !m     
firmness1 & assi/ 9 keep+ !m gre54      
,proce$ precisely z direct$ = !         
wat]-melon r9d1 9 ! above receipt4      
,,pumpk9 ,,*ips4  ,x is be/ to def] mak+
 ?is sweetmeat 7:i* w be f\nd v f9e7    
till late 9 ! season :5 lemons are ripe 
& are to be _h 9 pl5ty4 ,pumpk9s 7z !y  
keep well7 c g5]ally be procur$ at any  
"t ?r\gh ! w9t]4  ,take a f9e pumpk91 ( 
a ri* deep col\r1 p>e (f ! out] r9d2    

remove ! se$s2 & hav+ slic$ ! be/ "p1   
cut x into *ips ( equal size1 & ab\t z  
?ick z a half doll>4 ,!y %\ld be 9 long 
n>r[ pieces1 two in*es 9 bread?1 & six 9
 l5g?4 ,x is be/ to prep>e ! pumpk9 !   
day be=e2 & hav+ weigh$ ! *ips1 all[ to 
ea* p\nd ( !m a p\nd ( ! be/ loaf-sug>4 
,y mu/ h sev]al doz5 ( f9e ripe lemons1 
suffici5t to furni% a jill ( lemon-juice
 to ea* p\nd ( pumpk94 ,hav+ roll$ !m "u
 y\r h& on a table1 to make !m yield z  
mu* juice z possible1 p>e (f ! yell[ r9d
 & put x away = "s o!r purpose4 ,!n hav+
 cut ! lemons1 squeeze out all ! juice  
into a pit*]4 ,lay ! pumpk9 *ips 9 a    
l>ge pan or ture51 /rew+ ! sug> among   
!m4 ,!n hav+ measur$ ! lemon-juice 9 a  
w9e-glass1 7two common w9e-glasses mak+ 
"o jill17 p\r x ov] ! pumpk9 & sug>1    
cov] ! vessel1 & let x /& all night4    
,next day transf] ! pumpk91 sug>1 &     
lemon-juice to n pres]v+ kettle1 & boil 
x sl[ly ?ree qu>t]s ( an h\r1 or till ! 
pumpk9 becomes all ?r\gh t5d]1 crisp1 & 
transp>5t2 b x mu/ n be ov] ! fire long 

en\gh to break & lose its =m4 ,y mu/    
skim x ?or\ghly4 ,"s v small pieces ( ! 
lemon-p>+ may be boil$ ) x4 ,:5 y ?9k x 
is done1 take up ! pumpk9 *ips 9 a      
p]=at$ skimm] t ! syrup may dra9 ?r\gh !
 holes back into ! kettle4 ,spread !    
*ips to cool on l>ge di%es1 & pass !    
syrup ?r\gh a flannel bag t has be5 fir/
 dipp$ 9 hot wat]4 ,:5 ! *ips are cold1 
put !m into glass j>s or tumbl]s1 p\r 9 
! syrup1 & lay on ! top :ite pap] dipp$ 
9 br&y4 ,!n tie up ! j>s ) lea!r1 or )  
cov]s ( ?ick :ite pap]4  ,if y f9d t :5 
cold ! *ips are n p]fectly cle>1 crisp1 
& t5d]1 give !m ano!r boil 9 ! syrup    
be=e y put !m up4  ,?is1 if well made1  
is a h&some & excell5t sweetmeat ,x ne$ 
n be eat5 ) cream1 ! syrup be+ s        
delici\s z to require no?+ to improve x4
 ,%ells ( puff-pa/e fir/ bak$ empty1 &  
!n fill$ )1 pumpk9 *ips1 w be f\nd v    
nice4  ,musk-melon *ips may be done 9 ! 
same mann]4   ,,to ,,pres]ve            
,,p9e-,,apples4  ,take f9e l>ge         
p9e-apples2 p>e !m1 & cut (f a small    

r\nd piece f ! bottom1 ( ea*2 let !     
fre%e/ & be/ ( ! top leaves rema9 on4 ,h
 ready on a sl[ fire1 a l>ge pres]v+    
kettle ) a ?9 syrup b>ely suffici5t to  
cov] ! fruit4 ,9 mak+ ?is syrup all[ a  
p\nd ( f9e loaf-sug> to e qu>t ( wat]1 &
 half ! :ite ( a beat5 egg2 all to be   
mix$ be=e x goes on ! fire4 ,!n boil &  
skim x1 & :5 ! scum ceases to rise1 put 
9 ! p9e-apples1 & simm] !m sl[ly an h\r4
 ,!n take !m out to cool1 cov] !m       
c>efully & pat !m away till next day2   
sav+ ! syrup 9 ano!r vessel4 ,next day1 
put !m into ! same syrup1 & simm] !m    
aga9 an h\r4 ,on ! ?ird day1 repeat !   
process4 ,! f\r? day1 make a /rong fre% 
syrup1 all[+ b a p9t ( wat] to ea* p\nd 
( sug>1 & to e ?ree p\nds ! beat5 :ite (
 "o egg4 ,:5 ?is syrup has boil$1 & is  
completely skimm$1 put 9 ! p9e-apples1 &
 simm] !m half an h\r4 ,!n take !m out  
to cool1 & set !m aside till next morn+4
 ,boil !m aga91 half an h\r 9 ! same    
syrup1 & repeat ?is = sev5 or eight     
days1 or till y c pi]ce ?r\gh !         

p9e-apple ) a /raw f a corn-broom4 ,at !
 la/ ( ^! boil+s enri* ! syrup by all[+ 
to ea* p\nd ( sug> a qu>t] ( a p\nd m2  
&1 hav+ boil$ & skimm$ x1 put 9 ! p9e   
apples = half an h\r4 ,!n take !m out1 &
 :5 q cold put ea* into a sep>ate glass 
j>1 & fill up ) ! syrup4  ,p9e apples   
may be pres]v$ 9 slices by a v simple   
process4 ,p>e !m1 & out !m into r\nd    
pieces ne> an in* ?ick1 & take out !    
core f ! c5tre ( ea* slice4 ,all[ a p\nd
 ( loaf-sug> to e p\nd ( ! slic$        
p9e-apple4 ,p[d] ! sug>1 & /rew x 9     
lay]s betwe5 ! slices ( p9e-apple4 ,cov]
 x & let x set all night4 ,next morn+   
measure "s cle> spr+ or pump wat]1 all[+
 half a p9t to ea* p\nd ( sug>4 ,beat "s
 :ite ( egg1 7"o :ite to f\r p\nds (    
sug>17 & :5 x is a v /iff fro?1 /ir x   
gradually into ! wat]4 ,!n mix ) x !    
p9e-apple & sug>1 & put ! :ole into a   
pres]v+ kettle4 ,boil & skim x well1    
till ! p9e-apple is t5d] & bright all   
?r\gh4 ,!n take x out1 & :5 cold1 put x 
up 9 wide-m\!d glass j>s1 or 9 l>ge     

tumbl]s4   ,,to ,,prep>e ,,fre%         
,,p9e-,,apples4  ,cut (f ! top & bottom 
& p>e (f ! r9d4 ,!n cut ! p9e-apples 9  
r\nd slices half an in* ?ick1 & put !m  
into a deep di%1 spr9kl+ e slice ) p[d]$
 loaf-sug>4 ,cov] !m1 & let !m lie 9 !  
sug> = an h\r or two1 be=e !y are to be 
eat54   ,,pres]v$ ,,lemons4  ,take l>ge 
f9e ripe lemons1 t h no blemi%es4 ,*oose
 ^? ) ?91 smoo? r9ds4 ,) a %>p1 knife   
scoop a hole 9 ! /alk end ( ea*1 l>ge   
en\gh to admit ! h&le ( a tea-spoon4    
,?is hole is to enable ! syrup to       
p5etrate ! inside ( ! lemons4 ,put !m   
into a pres]v+ kettle ) cle> wat]1 &    
boil !m g5tly till y f9d !m t5d]1 keep+ 
! kettle uncov]$4 ,!n take !m oat1 dra91
 & cool !m1 & put !m into a small tub4  
,prep>e a ?9 syrup ( a p\nd ( loaf-sug> 
to a qu>t ( wat]4 ,:5 y h boil$ & skimm$
 x1 p\r x ov] ! lemons & cov] !m4 ,let  
!m /& 9 ! syrup till next day4 ,!n poor 
! syrup f ! lemons1 & spread !m on a    
l>ge di%4 ,boil x a qu>t] ( an h\r1 &   
p\r x ov] !m aga91 hav+ fir/ return$ !m 

to ! tub4 ,cov] !m1 & let !m aga9 /&    
till next day1 :5 y mu/ aga9 boil !     
syrup & p\r x ov] !m4 ,repeat ?is       
process e day till y f9d t ! lemons are 
q cle>1 & t ! syrup has p5etrat$ !m     
?or\ghly4 ,if y f9d ! syrup becom+ too  
weak1 add a little m sug> to x4 ,f9ally1
 make a /rong syrup 9 ! proportion (    
half a p9t ( wat] to a p\nd ( sug>1 add+
 a jill ( raw lemon-juice squeez$ f fre%
 lemons1 & all[+ to e f\r p\nds ( sug> !
 beat5 :ite ( an egg4 ,mix all well     
toge!r 9 ! kettle4 ,boil & skim x1 & :5 
! scum ceases to rise1 p\r ! syrup boil+
 hot ov] ! lemons2 & cov]+ !m closely1  
let !m /& undi/urb$ = f\r days4 ,!n look
 at !m1 & if y f9d t !y h n suck$ 9     
en\gh ( ! syrup to make ! inside v      
sweet1 boil !m g5tly 9 ! syrup = a qu>t]
 ( an h\r4 ,:5 !y are cold1 put !m up 9 
glass j>s4  ,y may gre5 lemons by bury+ 
!m 9 a kettle ( v9e leaves :5 y give !m 
! fir/ boil+ 9 ! cle> wat]4  ,limes may 
be pres]v$ by ?is receipt2 also oranges4
  ,to prep>e fre% oranges = eat+1 peel &

 cut !m 9 r\nd slices & remove ! se$s4  
,/rew p[d]$ loaf-sug> ov] !m4 ,cov] !m &
 let !m /& an h\r be=e !y are eat54     
,,orange ,,m>malade4  ,take f9e l>ge    
ripe oranges1 ) ?9 deep-col\r$ sk9s4    
,weigh !m1 & all[ to ea* p\nd ( oranges 
a p\nd ( loaf-sug>4 ,p>e (f ! yell[     
outside ( ! r9d f half ! oranges z ?9 z 
possible2 & putt+ x into a pan ) pl5ty (
 cold wat]1 cov] x closely 7plac+ a     
d\ble clo? b5ea? ! t9 cov]7 to keep 9 ! 
/eam1 & boil x sl[ly till x is s s(t t !
 head ( a p9 w pi]ce x4 ,9 ! mean "t    
grate ! r9d f ! rema9+ oranges1 & put x 
aside2 qu>t] ! oranges1 & take out all !
 pulp & ! juice2 remov+ ! se$s & core4  
,put ! sug> into a pres]v+ kettle1 ) a  
half p9t ( cle> wat] to ea* p\nd1 & mix 
x ) "s beat5 :ite ( egg1 all[+ "o :ite (
 egg1 to e f\r p\nds ( sug>4 ,:5 ! sug> 
is all dissolv$1 put x on ! fire1 & boil
 & skim x till x is q cle> & ?ick4 ,next
 take ! boil$ p>+s1 & cut !m into v     
small pieces1 n m ?an1 half an in* long2
 put !m into ! sug>1 & boil !m 9 x t5   

m9utes4 ,!n put 9 ! pulp & juice ( !    
oranges1 & ! grat$ r9d1 7:i* w mu*      
improve ! col\r17 & boil all toge!r =   
ab\t tw5ty m9utes1 till x is a transp>5t
 mass4 ,:5 cold1 pot x up 9 glass j>s1  
lay+ br&y pap] on ! top4  ,lemon        
m>malade may be made 9 a simil> mann]1 b
 y mu/ all[ a p\nd & a half ( sug> to   
ea* p\nd ( lemons4   ,,orange ,,jelly4  
,take f\rte5 l>ge ripe oranges1 & grate 
! yell[ r9d f sev5 ( !m4 ,dissolve an   
ounce ( is+lass 9 z mu* w>m wat] z w    
cov] x4 ,mix ! juice ) a p\nd (         
loaf-sug> brok5 up1 & add ! grat$1 r9d &
 ! is+lass4 ,put x into a porcela9 pan  
ov] hot coals & /ir x till x boils4 ,!n1
 skim x well4 ,boil x t5 m9utes1 & /ra9 
x 7b d n squeeze x7 ?r\gh a jelly-bag   
till x is q cle>4 ,put x into a m\ld to 
congeal1 & :5 y want to turn x out dip !
 m\ld into lukew>m wat]4 ,or y may put x
 into glasses at once4  ,y mu/ h a p9t (
 juice to a p\nd ( sug>4  ,a few gra9s (
 saffron boil$ ) ! jelly w improve !    
col\r )\t affect+ ! ta/e4   ,,pres]v$   

,,pea*es4  ,take l>ge juicy ripe pea*es2
 free-/ones are ! be/1 z !y h a f9]     
flav\r ?an ! cl+-/ones1 & are mu* m     
manageable bo? to pres]ve1 & to eat4    
,p>e !m1 & cut !m 9 half1 or 9 qu>t]s1  
leav+ out ! /ones1 ! half ( :i* y mu/   
save4 ,to e p\nd ( ! pea*es all[ a p\nd 
( loaf-sug>4 ,p[d] ! sug>1 & /rew x     
among y\r pea*es4 ,cov] !m & let !m /&  
all night4 ,crack half ! pea*-/ones1    
break !m up1 put !m into a small        
sauce-pan & boil !m sl[ly 9 z mu* wat] z
 w cov] !m4 ,!n :5 ! wat] is well       
flav\r$ ) ! pea*-k]nels1 /ra9 !m out1 & 
set ! wat] aside4 ,take c>e n to use too
 mu* ( ! k]nel-wat]2 a v little w       
suffice4 ,put ! pea*es into a pres]v+   
kettle1 & boil !m 9 _! juice ov] a quick
 fire2 7add+ ! k]nel-wat]17 & skimm+ !m 
all ! "t4 ,:5 !y are q cle>1 :i* %\ld be
 9 half an h\r1 take !m (f1 & put !m    
into a ture54 ,boil ! syrup five m9utes 
long]1 & p\r x hot ov] ! pea*es4 ,:5 !y 
are cool1 put !m into glass j>s1 & tie  
!m up ) pap] dipp$ 9 br&y laid next to  

!m4  ,apricots1 nect>9es1 & l>ge plums  
maybe pres]v$ 9 ! same mann]4   ,,pea*es
 ,,= ,,common ,,use4  ,take ripe        
free-/one pea*es2 p>e1 /one1 & qu>t] !m4
 ,to six p\nds ( ! cut pea*es all[ ?ree 
p\nds ( ! be/ br[n sug>4 ,/rew ! sug>   
among ! pea*es1 & set !m away4 ,next    
morn+ add a h&ful ( pea* leaves1 put !  
:ole into a pres]v+ kettle1 & boil x    
sl[ly ab\t an h\r & ?ree qu>t]s1 or two 
h\rs1 skimm+ x well4 ,:5 cold1 put x up 
9 j>s & keep x = pies1 or = any common  
purpose4   ,,br&y ,,pea*es4  ,take l>ge 
:ite or yell[ free-/one pea*es1 ! f9e/ y
 c procure4 ,!y mu/ n be too ripe4 ,rub 
(f ! d[n ) a flannel1 score !m d[n !    
seam ) a l>ge ne$le1 & prick e pea* to !
 /one 9 sev]al places4 ,scald !m ) boil+
 wat]1 & let !m rema9 9 ! wat] till x   
becomes cold1 keep+ !m well cov]$4      
,repeat ! scald+ ?ree times3 x is to    
make !m :ite4 ,!n wipe !m1 & spread !m  
on a s(t table-clo?1 cov]+ !m ov] )     
sev]al folds4 ,let !m rema9 9 ! clo? to 
dry4 ,aft]w>ds put !m into a ture51 or a

 l>ge j>1 & p\r on z mu* :ite ,fr5* br&y
 z w cov] !m well4 ,c>efully keep ! air 
f !m1 & let !m rema9 9 ! br&y = a week4 
,!n make a syrup 9 ! usual mann]1 all[+ 
to ea* p\nd ( pea*es a p\nd ( loaf-sug> 
& half a p9t ( wat] mix$ ) a v little   
beat5 :ite ( egg2 "o :ite to ?ree or f\r
 p\nds ( sug>4  ,:5 ! syrup has boil$1 &
 be5 well skimm$1 put 9 ! pea*es & boil 
!m sl[ly till !y look cle>2 b d n keep  
!m boil+ m ?an half an h\r4 ,!n take !m 
out1 dra9 !m1 & put !m into l>ge glass  
j>s4 ,mix ! syrup1 :5 x is cold1 ) !    
br&y 9 :i* y _h ! pea*es1 & p\r x ov]   
!m4 ,in/ead ( scald+ ! pea*es to :it5   
!m1 y may lay !m = an h\r 9 suffici5t   
cold weak lye to cov] !m well4 ,turn !m 
frequ5tly :ile 9 ! lye1 & wipe !m dry   
aft]w>ds4  ,pe>s & apricots may be      
pres]v$ 9 br&y1 accord+ to ! above      
receipt4 ,! sk9 ( ! pe>s %\ld he tak5   
(f1 b ! /ems left on4  ,l>ge egg plums  
may be pres]v$ 9 ! same mann]4  ,ano!r  
way ( prep>+ br&y pea*es is1 aft] rubb+ 
(f ! d[n & prick+ !m1 to put !m into a  

pres]v+ kettle ) cold wat]1 & simm] !m  
sl[ly till !y become hot all ?r\gh2 b !y
 mu/ n be all[$ to boil4 ,!n dry !m 9 a 
clo?1 & let !m lie till !y are cold1    
cov]+ !m closely f ! air4 ,dissolve     
loaf-sug> 9 ! be/ :ite br&y1 7a p\nd (  
sug> to a qu>t ( br&y17 & hav+ put !    
pea*es into l>ge glass j>s1 p\r ! br&y &
 sug> ov] !m 7)\t boil+7 & cov] ! j>s   
well ) lea!r4  ,pe>s1 apricots1 & egg   
plums may also be done 9 ?is mann]4     
,,pea* ,,m>malade4  ,take ripe yell[    
free-/one pea*es2 p>e1 /one1 & qu>t] !m4
 ,to ea* p\nd ( pea*es1 all[ ?ree qu>t]s
 ( a p\nd ( p[d]$ loaf-sug>1 & half an  
ounce ( bitt] almonds1 or pea*-k]nels   
blan*$ 9 scald+ wat]1 & p\nd$ smoo? 9 a 
mort>4 ,scald ! pea*es 9 a v little     
wat]1 ma% !m to a pulp1 mix !m ) ! sug> 
& p\nd$-almonds1 & put ! :ole into a    
pres]v+ kettle4 ,let x boil to a smoo?  
?ick jam1 skimm+ & /irr+ x well1 & keep+
 ! pan cov]$ z mu* z possible4 ,fifte5  
m9utes w g5]ally suffice = boil+ x4 ,:5 
cold1 put x up 9 glass j>s4  ,plum      

m>malade may be made 9 ?is mann]1       
flav\r+ x ) p\nd$ plum-k]nels4   ,,pea* 
,,jelly4  ,take f9e juicy free-/one     
pea*es & p>e & qu>t] !m4 ,scald !m 9 a v
 little wat]1 dra9 & ma% !m1 & squeeze !
 juice ?r\gh a jelly-bag4 ,to e p9t (   
juice all[ a p\nd ( loaf-sug>1 & a few (
 ! pea*-k]nels4 ,hav+ brok5 up ! k]nels 
& boil$ !m by !mselves = a qu>t] ( an   
h\r 9 j z mu* wat] z w cov] !m1 /ra9 (f 
! k]nel-wat]1 & add x to ! juice4 ,mix !
 juice ) ! sug>1 & :5 x is melt$1 boil  
!m toge!r fifte5 m9utes1 till x becomes 
a ?ick jelly4 ,skim x well :5 x boils4  
,try ! jelly by tak+ a little 9 a spoon 
& hold+ x 9 ! op5 air to see if x       
congeals4 ,if y f9d1 t aft] suffici5t   
boil+1 x /ill cont9ues ?91 y c make x   
congeal by /irr+ 9 an ounce or m (      
is+lass1 dissolv$ & /ra9$4 ,:5 ! jelly  
is done1 put x into tumbl]s1 & lay on ! 
top d\ble tissue pap] cut exactly to fit
 ! inside ( ! glass2 press+ x d[n ) y\r 
f+]s4  ,y may make plum jelly 9 ! same  
mann]1 all[+ a p\nd & a half ( sug> to a

 p9t ( juice4   ,,to ,,pres]ve          
,,apricots4  ,take ripe apricots2 scald 
!m1 peel !m1 cut !m 9 half1 & extract ! 
/ones4 ,!n weigh ! apricots1 & to ea*   
p\nd all[ a p\nd ( loaf-sug>4 ,put !m   
into a ture5 or l>ge pan1 9 alt]nate    
lay]s ( apricots & sug>2 cov] !m1 & let 
!m /& all night4 ,next morn+ put all    
toge!r into a pres]v+ kettle1 & boil !m 
mod]ately a qu>t] ( an h\r4 ,!n take !m 
out1 spread !m on di%es1 & let !m /&    
till next day4 ,!n boil !m aga9 9 ! same
 syrup ano!r qu>t] ( an h\r4 ,aft]w>ds1 
spread !m out to cool1 put !m into glass
 j>s1 & p\r ! syrup ov] !m4 ,pea*es may 
be pres]v$ 9 ! same mann]4 ,also l>ge   
plums or gre5 gages2 b to ! plums y mu/ 
all[ additional sug>4   ,,to ,,dry      
,,pea*es4  ,! be/ pea*es = dry+ are     
juicy free-/ones4 ,!y mu/ be q ripe4    
,cut !m 9 half1 & take out ! /ones4 ,x  
is be/ n to p>e !m2 z dri$ pea*es are   
mu* ri*] ) ! sk9 on1 & x dissolves &    
becomes imp]ceptible :5 !y are cook$4   
,spread !m out 9 a sunny balcony or on a

 scaffold1 & let !m dry gradually till  
!y become some:at l lea!r2 always br++  
!m 9 at sunset1 & n putt+ !m out if !   
wea!r is damp or cl\dy4 ,!y may also be 
dri$ 9 kilns or l>ge ov5s4  ,apples are 
dri$ 9 ! same mann]1 except t !y mu/ be 
p>$ & qu>t]$4  ,*]ries also may be dri$ 
9 ! sun1 fir/ tak+ out all ! /ones4     
,none b ! l>ge/ & be/ *]ries %\ld be us$
 = dry+4   ,,to ,,pres]ve ,,qu9ces4     
,take l>ge1 yell[1 ripe qu9ces1 & hav+  
wa%$ & wip$ !m1 p>e !m & extract !      
cores4 ,qu>t] ! qu9ces1 or cut !m into  
r\nd slices an in* ?ick1 & lay !m 9     
scald+ wat] 7closely cov]$7 = an h\r1 or
 till !y are t5d]4 ,?is w prev5t !m f   
h>d5+1 ,put ! p>+s1 cores1 & se$s into a
 pres]v+ kettle1 cov] !m ) ! wat] 9 :i* 
y coddl$ ! qu9ces1 & boil !m an h\r1    
keep+ !m closely cov]$ all ! "t4 ,to e  
p9t ( ?is liquor all[ a p\nd (          
loaf-sug>2 & hav+ dissolv$ ! sug> 9 x1  
put x ov] ! fire 9 ! pres]v+ kettle4    
,boil x up & skim x1 & :5 ! scum has    
ceas$ ris+1 put 9 ! qu9ces1 & boil !m   

till !y are r$1 t5d]1 & cle> all ?r\gh1 
b n till !y break4 ,keep ! kettle       
closely cov]$ :ile ! qu9ces are 9 x1 if 
y wi% to h !m bright col\r$4 ,y may     
improve ! col\r by boil+ ) !m a little  
co*9eal sift$ ?r\gh a musl9 rag4  ,:5 !y
 are done1 take !m out1 spread !m on    
l>ge di%es to cool1 & !n put !m into    
glasses4 ,give ! syrup ano!r boil up1 & 
x w be l a f9e jelly4 ,p\r x hot ov] !  
qu9ces1 & :5 cold1 tie up ! j>s ) br&y  
pap]4   ,,to ,,pres]ve ,,qu9ces ,,:ole4 
,take ^? t are l>ge1 smoo?1 & yell[2 p>e
 !m & extract ! cores1 c>efully remov+  
all ! blemi%es4 ,boil ! qu9ces 9 a close
 kettle ) ! cores & p>+s1 9 suffici5t   
wat] to cov] !m4 ,9 half an h\r take1 !m
 out1 spread !m to cool1 & add to !     
cores & p>+s "s small inf]ior qu9ces cut
 9 qu>t]s1 b n p>$ or cor$2 & p\r 9 "s m
 wat]1 j en\gh to boil !m4 ,cov] ! pan1 
& let !m simm] = an h\r4 ,!n take x (f1 
/ra9 ! liquid1 measure x1 & to ea* qu>t 
all[ a p\nd ( loaf-sug>4 ,put ! sug> to 
melt 9 ! liquid1 & let x set all night4 

,next day boil ! qu9ces 9 x = a qu>t] ( 
an h\r1 & !n take !m out & cool !m1 sav+
 ! syrup4 ,on ! foll[+ day repeat !     
same2 & ! f\r? day add a qu>t] ( a p\nd 
m sug> to ea* p9t ( ! syrup1 & boil !   
qu9ces 9 x twelve m9utes4 ,if by ?is "t 
!y are n t5d]1 bright1 & transp>5t all  
?r\gh1 repeat ! boil+4  ,:5 !y are q    
done1 put qu9ce jelly or m>malade into !
 holes f :5ce y took ! cores2 put !     
qu9ces into glass j>s & p\r ! syrup ov] 
!m4 ,if conv5i5t1 x is a v nice way to  
put up ea* qu9ce 9 a sep>ate tumbl]4    
,,qu9ce ,,jelly4  ,take f9e ripe yell[  
qu9ces1 wa% !m & remove all ! blemi%es1 
cut !m 9 pieces1 b d n p>e or core !m4  
,put !m into a pres]v+-pan ) cle> spr+  
wat]4 ,if y1 are oblig$ to use riv]     
wat]1 filt] x fir/2 all[+ "o p9t to     
twelve l>ge qu9ces4 ,boil !m g5tly till 
!y are all s(t & brok54 ,!n put !m into 
a jelly-bag1 & d n squeeze x till aft] !
 cle> liquid has ceas$ runn+4 ,( ?is y  
mu/ make ! be/ jelly1 all[+ to ea* p9t a
 p\nd ( loaf-sug>4 ,hav+ dissolv$ ! sug>

 9 ! liquid1 boil !m toge!r ab\t tw5ty  
m9utes1 or till y h a ?ick jelly4  ,9 ! 
meantime1 squeeze out all t is left 9 ! 
bag4 ,x w n be cle>1 b y c make ( x a v 
good jelly = common purposes4   ,,qu9ce 
,,m>malade4  ,take six p\nds ( ripe     
yell[ qu9ces2 & hav+ wa%$ !m clean1 p>e 
& core !m1 & cut !m into small pieces4  
,to ea* p\nd ( ! cut qu9ces all[ half a 
p\nd ( p[d]$ loaf-sug>4 ,put ! p>+s &   
cores into a kettle ) wat] en\gh to cov]
 !m1 & boil !m sl[ly till !y are all to 
pieces1 & q s(t4 ,!n hav+ put ! qu9ces )
 ! sug> into a porcela9 pres]v+ kettle1 
/ra9 ov] !m1 ?r\gh a clo?1 ! liquid f ! 
p>+s & cores4 ,add a little co*9eal     
p[d]$1 & sift$ ?r\gh ?9 musl94 ,boil !  
:ole ov] a quick fire till x becomes a  
?ick smoo? mass1 keep+ x cov]$ except :5
 y are skimm+ x2 & always aft] skimm+1  
/ir x up well f ! bottom4  ,:5 cold1 put
 x up 9 glass j>s4 ,if y wi% to use x   
soon1 put x w>m into m\lds1 & :5 if is  
cold1 set ! m\lds 9 lukew>m wat]1 & !   
m>malade w turn out easily4   ,,qu9ce   

,,*eese4  ,h f9e ripe qu9ces1 & p>e &   
core !m4 ,cut !m into pieces1 & weigh   
!m2 & to ea* p\nd ( ! cut qu9ces1 all[  
half a p\nd ( ! be/ br[n sug>4 ,pat !   
cores & p>+s into a kettle1 ) wat] en\gh
 to cov] !m1 keep+ ! lid ( ! kettle     
clos$4 ,:5 y f9d t !y are all boil$ to  
pieces & q s(t1 /ra9 (f ! wat] ov] !    
sug>1 & :5 x is entirely dissolv$1 put x
 ov] ! fire & boil x to a ?ick syrup1   
skimm+ x well4 ,:5 no m scum rises1 put 
9 ! qu9ces1 cov] !m closely1 & boil !m  
all day ov] a sl[ fire1 /irr+ !m & ma%+ 
!m d[n ) a spoon till !y are a ?ick     
smoo? pa/e4 ,!n take x out1 & put x into
 butt]$ t9 pans or deep di%es4 ,let x   
set to get cold4 ,x w !n turn out s firm
 t y may cut x into slices l *eese4     
,keep x 9 a dry place 9 broad /one pots4
 ,x is int5d$ = ! tea-table4   ,,pres]v$
 ,,apples4  ,take f9e ripe pipp9 or     
bell-fl[] apples4 ,p>e & core !m1 & ei!r
 leave !m :ole1 or cut !m into qu>t]s4  
,weigh !m1 & to ea* p\nd ( apples all[ a
 p\nd ( loaf-sug>4 ,put ! apples into a 

/ew-pan ) j wat] en\gh to cov] !m1 & let
 !m boil sl[ly = ab\t half an h\r4 ,!y  
mu/ be only p>boil$4 ,!n /ra9 ! apple   
wat] ov] ! sug> into a pres]v+ kettle1 &
 :5 ! sug> is melt$ put x on ! fire ) ! 
yell[ r9d ( "s lemons p>$ ?91 all[+ f\r 
lemons lo a doz5 apples4 ,boil ! syrup  
till cle> & ?ick1 skimm+2 x c>efully2 !n
 put 9 ! apples1 & aft] !y h boil$ sl[ly
 a qu>t] ( an h\r1 add ! juice ( !      
lemons4 ,let x boil ab\t fifte5 m9utes  
long]1 or till ! apples are t5d] & cle>1
 b n till !y break4 ,:5 !y are cold1 put
 !m into j>s1 & cov]+ !m closely1 let !m
 set a week4 ,at ! end ( t "t give !m   
ano!r boil 9 ! same syrup2 apples be+ m 
difficult to keep ?an any o!r fruit4  ,y
 may col\r !m r$ by add+1 :5 y boil !m 9
 ! syrup1 a little co*9eal4   ,,bak$    
,,apples4  ,take a doz5 f9e l>ge juicy  
apples1 & p>e & core !m2 b d n cut !m 9 
pieces4 ,put !m side by side into a l>ge
 bak+-pan1 & fill up ) br[n sug> ! holes
 f :5ce y h extract$ ! cores4 ,p\r into 
ea* a little lemon-juice1 or a few drops

 ( ess5ce ( lemon1 & /ick 9 e "o a long 
piece ( lemon-peel ev5ly cut4 ,into !   
bottom ( ! pan put a v little wat]1 j   
en\gh to prev5t ! apples f burn+4 ,bake 
!m ab\t an h\r1 or till !y are t5d] all 
?r\gh1 b n till !y break4 ,:51 done1 set
 !m away to get cold4  ,if closely cov]$
 !y w keep1 two days4 ,!y may be eat5 at
 tea ) cream4 ,or at d9n] ) a boil$     
cu/>d p\r$ ov] !m4 ,or y may cov] !m )1 
sweet5$ cream flavor$ ) a little ess5ce 
( lemon1 & :ipp$ to a fro?4 ,heap ! fro?
 ov] e apple s z to conceal !m entirely4
   ,,apple ,,jelly4  ,take tw5ty l>ge   
ripe juicy pipp9s4 ,p>e1 core1 & *op !m 
to pieces4 ,put !m into a j> ) ! yell[  
r9d ( f\r lemons1 p>$ ?9 & cut into     
little bits ,cov] ! j> closely1 & set x 
into a pot ( hot wat] ,keep ! wat] boil+
 h>d all r\nd x till ! apples are       
dissolv$1 ,!n /ra9 !m ?r\gh a jelly-bag1
 & mix ) ! liquid ! juice ( ! lemons4   
,to ea* p9t ( ! mix$ juice all[ a p\nd (
 loaf-sug>4 ,put !m into a porcela9     
kettle1 & :5 ! sug> is melt$1 set x on !

 fire1 & boil & skim x = ab\t tw5ty     
m9utes1 or till x becomes a ?ick jelly4 
,put x into tumbl]s1 & cov] x ) d\ble   
tissue pap] nicely fitt$ to ! inside ( !
 top4 ,! r$ or ,sib]ian crab apple makes
 a delici\s jelly1 prep>$ 9 ! above     
mann]4   ,,apple ,,butt]4  ,?is is a    
comp\nd ( apples & cid] boil$ toge!r    
till ( ! consi/5ce ( s(t butt]4 ,x is a 
v good article on ! tea-table1 or at    
lun*eon4 ,x c only be made ( sweet new  
cid] fre% f ! press1 & n yet f]m5t$4    
,fill a v l>ge kettle ) cid]1 & boil x  
till r$uc$ to "o half ! orig9al         
quantity4 ,!n h ready "s f9e juicy      
apples1 p>$1 cor$1 & qu>t]$2 & put z _m 
into ! kettle z c be kept moi/ by !     
cid]4 ,/ir x frequ5tly1 & :5 ! apples   
are /ew$ q s(t1 take !m out ) a skimm] t
 has holes 9 x1 & put !m into a tub4 ,!n
 add m apples to ! cid]1 & /ew !m s(t 9 
! same mann]1 /irr+ !m ne>ly all ! "t ) 
a /ick4 ,h at h& "s m cid] ready boil$1 
to ?9 ! apple butt] 9 case y %\ld f9d x 
too ?ick 9 ! kettle4  ,if y make a l>ge 

quantity1 7& x is n wor? :ile to prep>e 
apple butt] on a small scale17 x w take 
a day to /ew ! apples4 ,at night leave  
!m to cool 9 ! tubs1 7:i* mu/ be cov]$ )
 clo?s17 & f9i% next day by boil+ !     
apple & cid] aga9 till ! consi/5ce is t 
( s(t m>malade1 & ! col\r a v d>k br[n4 
,tw5ty m9utes or half an h\r be=e y     
f9ally take x f ! fire1 add p[d]$       
c9namon1 cloves1 & nutmeg to y\r ta/e4  
,if ! spice is boil$ too long1 x w lose 
its flav\r4  ,:5 x is cold1 put x into  
/one j>s1 & cov] x closely4 ,if x has   
be5 well made1 & suffici5tly boil$1 x w 
keep a ye> or m4  ,x mu/ n he boil$ 9 a 
brass or bell-metal kettle1 on acc\nt ( 
! v]digris :i* ! acid w collect 9 x1 &  
:i* w r5d] ! apple butt] extremely      
un:olesome1 n to say1 poison\s4   ,,to  
,,pres]ve ,,gre5 ,,crab ,,apples4  ,hav+
 wa%$ y\r crab apples1 7:i* %\ld be full
 gr[n17 cov] ! bottom & sides ( y\r     
pres]v+ kettle ) v9e leaves1 & put !m 92
 spread+ a ?ick lay] ( v9e leaves ov]   
!m4 ,fill up ! kettle ) cold1 wat]1 &   

hang x ov] a sl[ fire e>ly 9 ! morn+2   
simm] !m sl[ly1 b d n all[ !m to boil4  
,:5 !y are q yell[1 take !m out1 peel (f
 ! sk9 ) a p5knife1 & extract ! cores v 
neatly44 ,put !m aga9 into ! kettle )   
fre% v9e leaves & fre% wat]1 & hang !m  
aga9 ov] a sl[ fire to simm]1 b n to    
boil4 ,:5 !y h rema9$ long en\gh 9 !    
second v9e leaves to become gre51 take  
!m out1 weigh !m1 & all[ a p\nd & a half
 ( loaf-sug> to ea* p\nd ( crab apples4 
,!n aft] ! kettle has be5 well wa%$ &   
wip$1 put !m into x ) a ?ick lay] ( sug>
 betwe5 ea* lay] ( apples1 & ab\t half a
 p9t ( wat]1 = ea* p\nd & a half ( sug>4
 ,y may add ! juice & yell[ peel ( "s   
lemons4 ,boil !m g5tly till !y are q    
cle> & t5d] ?r\gh\t4 ,skim !m well1 &   
keep ! kettle cov]$ :5 y are n skimm+4  
,:5 done1 spread !m on l>ge di%es to    
cool1 & !n tie !m up 9 glass j>s ) br&y 
pap]s4   ,,to ,,pres]ve ,,r$ ,,crab     
,,apples4  ,take r$ or ,sib]ian crab    
apples :5 !y are q ripe & ! se$s are    
black4 ,wa% & wipe !m1 & put !m into a  

kettle ) suffici5t wat] to cov] !m4     
,simm] !m v sl[ly till y f9d t ! sk9 w  
come (f easily4 ,!n take !m out & peel &
 core !m2 extract ! cores c>efully ) a  
small knife1 s z n to break ! apples4   
,!n weigh !m1 & to e p\nd ( crab apples 
all[ a p\nd & a half ( loaf-sug> & a    
half p9t ( wat]4 ,put ! sug> & wat] into
 a pres]v+ kettle1 & :5 !y are melt$    
toge!r1 set x ov] ! fire & let x boil4  
,aft] skimm+ x once1 put 9 ! crab       
apples1 add+ a little co*9eal p[d] rubb$
 ) a knife into a v small quantity (    
:ite br&y till x has dissolv$4 ,?is w   
greatly improve ! col\r ( ! apples4     
,cov] !m & let !m boil till cle> & t5d]1
 skimm+ ! syrup :5 necess>y4 ,!n spread 
!m out on di%es1 & :5 !y are cold1 put  
!m into glass j>s & p\r ! syrup ov] !m4 
,! flav\r w be greatly improv$ by boil+ 
) !m 9 ! syrup1 a due proportion (      
lemon-juice & ! peel ( ! lemons p>$ ?9 s
 z to h ! yell[ "p only4 ,if y use      
lemon-juice put a small] quantity ( wat]
 to ! sug>4 ,all[ "o l>ge lemon or two  

small] ones to ea* p\nd ( crab apples4  
,if y f9d t aft] !y h be5 kept a:ile1 ! 
syrup incl9es to become dry or c&i$1    
give x ano!r boil ) ! crab apples 9 x1  
add+ a tea-cup full ( wat] to ab\t ?ree 
or f\r p\nds ( ! sweetmeat4   ,,to      
,,pres]ve ,,gre5 ,,gages4  ,take l>ge   
f9e gre5 gages t are n p]fectly ripe4   
,weigh !m1 & to ea* p\nd ( fruit all[ a 
p\nd & a half ( loaf-sug>4 ,put a lay] (
 fre% v9e leaves at ! bottom ( a        
porcela9 pres]v+ kettle1 place on x a   
lay] ( gages1 !n cov] !m ) a lay] ( v9e 
leaves1 & s on alt]nately1 f9i%+ ) a    
lay] ( leaves at ! top4 ,fill up !      
kettle ) h>d wat]1 & set x ov] a sl[    
fire4 ,:5 ! gages rise to ! top1 take !m
 out & peel !m1 putt+ !m on a sieve z y 
d s4 ,!n replace !m 9 ! kettle ) fre%   
v9e leaves & wat]2 cov] !m v closely1 s 
t no /eam c escape1 & hang !m up at "s  
di/ance above ! fire to gre5 sl[ly = six
 h\rs4 ,!y %\ld be w>m all ! "t1 b mu/ n
 boil4 ,:5 !y are a f9e gre51 take !m   
c>efully out1 spread !m on a hair sieve 

to dra91 & make a syrup ( ! sug>1 all[+ 
a half p9t ( wat] to ea* p\nd & a half (
 sug>4 ,:5 x has boil$ & be5 skimm$1 put
 9 ! gre5 gages & boil !m g5tly = a     
qu>t] ( an h\r4 ,!n take !m out & spread
 !m to cool4 ,next day boil !m 9 ! same 
syrup = ano!r qu>t] ( an h\r4 ,:5 cold1 
put !m into glass j>s ) ! syrup1 & tie  
!m up ) br&y pap]4  ,to pres]ve !m :ole 
)\t peel+1 y mu/ prick ea* at ! top &   
bottom1 ) a l>ge ne$le4   ,,to ,,pres]ve
 ,,plums4  ,take f9e ripe plums2 weigh  
!m1 & to ea* p\nd all[ a p\nd & a half (
 loaf-sug>4 ,put !m into a pan1 & scald 
!m 9 boil+ wat] to make ! sk9s come (f  
easily4 ,peel !m1 & ?r[ !m z y d s into 
a l>ge *9a pit*]4 ,let !m set = an h\r  
or two1 & !n take !m out1 sav+ all !    
juice t has exud$ f !m :ile 9 ! pit*]4  
,spread ! plums out on l>ge di%es1 &    
cov] !m ) half ! sug> y h allott$ to !m1
 7x mu/ be previ\sly p[d]$17 & let !m   
lie 9 x all night4 ,next morn+ p\r !    
juice out ( ! pit*] into a porcela9     
pres]v+ kettle1 add ! la/ half ( ! sug> 

to x1 & let x melt ov] ! fire4 ,:5 x has
 boil$ skim x1 & !n put 9 ! plums4 ,boil
 !m ov] a mod]ate fire1 = ab\t half an  
h\r4 ,!n take !m out "o by "o ) a spoon1
 & spread !m on l>ge di%es to cool4 ,if 
! syrup is n suffici5tly ?ick & cle>1   
boil & skim x a little long] till x is4 
,put ! plums into glass j>s & p\r !     
syrup w>m ov] !m4  ,! flav\r w be mu*   
improv$ by boil+ 9 ! syrup ) ! fruit a  
h&ful or m ( ! k]nels ( plums1 blan*$ 9 
scald+ wat] & brok5 9 half4 ,take !     
k]nels out ( ! syrup be=e y p\r x into !
 j>s4  ,y may pres]ve plums :ole1 )\t   
peel+1 by prick+ !m deeply at ea* end ) 
a l>ge ne$le4  ,gre5 gages & damsons    
maybe pres]v$ accord+ to ?is receipt4   
,,plums ,,= ,,common ,,use4  ,take f9e  
ripe plums1 & cut !m 9 half4 ,extract   
all ! /ones1 & spread out ! plums on    
l>ge di%es4 ,set ! di%es on ! sunny ro( 
( a por* or %$1 & let ! plums h ! full  
b5efit ( ! sun = ?ree or f\r days1 tak+ 
!m 91 z soon z x is (f1 or if ! sky     
becomes cl\dy4 ,?is w half dry !m4 ,!n  

pack !m closely 9 /one j>s ) a ?ick lay]
 ( ! be/ br[n sug> betwe5 e lay] (      
plums2 putt+ pl5ty ( sug> at ! bottom & 
top ( ! j>s4 ,cov] !m closely1 & set !m 
away 9 a dry place4  ,if !y h be5       
prop]ly manag$1 !y w keep a ye>2 & are v
 good = pies & o!r purposes1 9 ! w9t] & 
spr+4  ,pea*es may be prep>$ = keep+ 9 !
 same mann]4   ,,egg ,,plums ,,:ole4    
,take l>ge egg plums t are n q ripe1 &  
prick !m all ov] ) a small silv] =k4    
,leave on ! /ems4 ,to ?ree p\nds ( plums
 all[ ?ree p\nds & a half ( loaf-sug>1  
brok5 small or p[d]$4 ,put ! plums &    
sug> into a pres]v+ kettle1 & p\r 9 "o  
half p9t ( cle> h>d wat]4 ,hang ! kettle
 ov] a mod]ate fire1 & boil & skim x1 ,z
 soon z ! sk9 beg9s to crack or %rivel1 
take out ! plums "o at a "t1 7leav+ !   
syrup on ! fire17 & spread !m on l>ge   
di%es to cool4 ,place !m 9 ! op5 air1 & 
z soon z !y are cool en\gh to be t\*$ ) 
y\r f+]s1 smoo? ! sk9 d[n :]e x is brok5
 or ruffl$1 ,:5 q cold1 return !m to !  
syrup1 7:i* 9 ! mean "t mu/ h be5 kept  

sl[ly simm]+17 & boil ! plums aga9 till 
!y are q cle>1 b n till !y break4 ,put  
!m w>m into l>ge glass or que5's-w>e    
j>s1 & p\r ! syrup ov] !m4   ,,to       
,,pres]ve ,,pe>s4  ,take l>ge f9e juicy 
pe>s t are n p]fectly ripe1 & p>e !m    
smoo?ly & ?92 leav+ on ! /ems1 b cutt+  
out ! black top at ! blossom end ( !    
fruit4 ,z y p>e !m1 lay !m 9 a pan (    
cold wat]4 ,make a ?9 syrup1 all[+ a    
qu>t ( wat] to a p\nd ( loaf-sug>4      
,simm] ! pe>s 9 x = ab\t half an h\r4   
,!n pat !m into a ture51 & let !m lie 9 
! syrup = two days1 ,!re mu/ be syrup   
en\gh to cov] !m well4 ,aft] two days1  
dra9 ! syrup front ! pe>s1 & add to x m 
sug>1 9 ! proportion ( a p\nd to ea* p9t
 ( ! ?9 syrup4 ,/ir 9 a v little beat5  
:ite ( egg1 7n m ?an "o :ite to ?ree or 
f\r p\nds ( sug>17 add "s fre%          
lemon-peel p>$ ?91 & set ! syrup ov] a  
brisk fire4 ,boil x = t5 m9utes & skim x
 well4 ,!n add suffici5t lemon-juice to 
flav\r x2 & put 9 ! pe>s4 ,simm] !m 9 ! 
/rong syrup till !y are q transp>5t4 ,!n

 take !m out1 spread !m to cool1 & /ick 
a clove 9 ! blossom end ( ea*4 ,put !m  
into glass j>s2 & hav+ kept ! syrup w>m 
ov] ! fire :ile ! pe>s 7 tool+1 p\r x   
ov] !m4  ,if y wi% to h !m r$1 add a    
little p[d]$ co*9eal to ! /rong syrup :5
 y put 9 y\r pe>s4   ,,bak$ ,,pe>s4  ,! 
be/ = bak+ are ! l>ge late ones1        
commonly call$ p\nd pe>s4 ,p>e !m1 cut  
!m 9 half1 & take out ! cores4 ,lay !m 9
 a deep :ite di%1 ) a ?9 slip ( fre%    
lemon-peel 9 ! place f :i* ea* core 0   
tak54 ,spr9kle !m ) sug>1 & /rew "s :ole
 cloves or "s p[d]$ c9namon-among !m4   
,p\r into ! di% "s port w9e4 ,to a doz5 
l>ge pe>s y may all[ half a p\nd ( sug>1
 & a p9t ( w9e4 ,cov] ! di%1 ) a l>ge   
%eet ( br[n pap] ti$ on2 set x 9 a      
mod]ate ov51 & let !m bake till t5d] all
 ?r\gh :i* y may asc]ta9 by /ick+ a     
broom twig ?r\gh !m4 ,!y w he done 9    
ab\t an h\r1 or !y may probably require 
m "t2 b y mu/ n let !m rema9 long en\gh 
9 ! ov51 to break or fall to pieces4 ,:5
 cool1 put !m up 9 a /one j>4 ,9 cold   

wea!r !y w keep a week4  ,to bake small]
 pe>s1 p>e !m1 b leave on ! /ems1 & d n 
core !m4 ,put !m into a deep di% ) fre% 
lemon1 or orange-peel2 ?r[ on !m "s br[n
 sug> or molasses2 p\r 9 at ! bottom a  
little wat] to keep !m f burn+2 & bake  
!m till t5d] ?r\gh\t4   ,,to ,,pres]ve  
,,gooseb]ries4  ,! be/ way ( pres]v+    
gooseb]ries is ) jelly4 ,!y %\ld be full
 gr[n b gre54 ,take six qu>ts (         
gooseb]ries1 & select ?ree qu>ts ( !    
l>ge/ & f9e/ to pres]ve :ole1 res]v+ !  
o!rs = ! jelly4 ,put ! :ole ones into a 
pan ) suffici5t wat] to cov] !m1 & simm]
 !m sl[ly till !y beg9 to be t5d]2 b d n
 keep !m on ! fire till !y are likely to
 bur/4 ,take !m out c>efully ) a p]=at$ 
skimm] to dra9 ! w>m wat] f !m1 & lay !m
 directly 9 a pan ( cold wat]4 ,put ^? t
 y int5d = ! jelly into a /ew-pan1 all[+
 to ea* qu>t ( gooseb]ries half a p9t ( 
wat]4 ,boil !m fa/ till !y g all to     
pieces1 & /ir & ma% !m ) a spoon4 ,!n   
put !m into a jelly-bag t has be5 fir/  
dipp$ 9 hot wat]1 & squeeze ?r\gh x all 

! juice4 ,measure ! juice1 & to ea* p9t 
all[ a p\nd & a half ( loaf-sug>4 ,break
 up ! sug>1 & put x into a pres]v+      
kettle2 p\r ! juice ov] x1 & let x /& to
 melt1 /irr+ x frequ5tly4 ,:5 x has all 
dissolv$1 set x ov] ! fire1 put !       
gooseb]ries into x1 & let !m boil tw5ty 
m9utes1 or till !y are q cle>1 & till ! 
jelly is ?ick & congeals 9 ! spoon :5 y 
hold x 9 ! air4 ,if ! gooseb]ries seem  
likely to break1 take !m out c>efully1 &
 let ! jelly boil by itself till x is   
f9i%$4 ,:5 all is done1 put up !        
gooseb]ries & ! jelly toge!r 9 glass    
j>s4  ,/rawb]ries1 raspb]ries1 grapes1  
currants or any small fruit may 9 a     
simil> mann] be pres]v$ 9 jelly4   ,,to 
,,/ew ,,gooseb]ries4  ,top & tail !m4   
,p\r "s boil+ wat] on ! gooseb]ries1    
cov] !m up1 & let !m set ab\t half an   
h\r1 or till ! sk9 is q t5d]1 b n till x
 bur/s1 z t w make ! juice run out into 
! wat]4 ,!n p\r (f ! wat]1 & mix ) !    
gooseb]ries an equal quantity ( sug>4   
,put !m into a porcela9 /ew-pan or      

skillet1 & set x on hot coals1 or on a  
*>coal furnace4 ,9 a few m9utes y may   
beg9 to ma% !m aga9/ ! side ( ! pan ) a 
wood5 spoon4 ,let !m /ew ab\t half an   
h\r1 /irr+ !m frequ5tly4 ,!y mu/ be q   
cold be=e !y are us$ = any ?+4          
,,gooseb]ry ,,fool4  ,hav+ /ew$ two     
qu>ts ( gooseb]ries 9 ! above mann]1 /ir
 !m z soon z !y are cold into a qu>t (  
ri* boil+ milk4 ,grate 9 a nutmeg1 &    
cov]+ ! pan1 let ! gooseb]ries simm] 9 !
 milk = five m9utes4 ,!n /ir 9 ! beat5  
yolks ( two or ?ree eggs1 & imm$iately  
remove x f ! fire4 ,keep on ! cov] a few
 m9utes long]2 !n turn out ! mixture    
into a deep di% or a glass b[l1 & set x 
away to get cold1 be=e x goes to table4 
,eat x ) sponge-cake4 ,x w probably     
require additional sug>4  ,gooseb]ries  
prep>$ 9 ?is mann] make a v good pudd+1 
) ! addition ( a little grat$ bread4    
,use bo? :ites & yolks ( ! eggs4 ,/ir ! 
mixture well1 & bake x 9 a deep di%4    
,eat x cold1 ) sug> grat$ ov] x4   ,,to 
,,bottle ,,gooseb]ries4  ,= ?is purpose 

! gooseb]ries mu/ be l>ge & full gr[n1 b
 q gre54 ,top & tail !m1 & put !m into  
wide-m\!d bottles z f> up z ! beg9n+ ( !
 neck4 ,cov] ! bottom ( a l>ge boil] or 
kettle ) saw-du/ or /raw4 ,/& ! bottles 
( gooseb]ries 7slightly cork$7 upright 9
 ! boil]1 & p\r r\nd !m cold wat] to    
ea*1 z f> up z ! fruit4 ,put a brisk    
fire "u ! boil]1 & :5 ! wat] boils up1  
in/antly take out ! bottles & fill !m up
 to ! m\? ) boil+ wat]1 :i* y mu/ h     
ready 9 a tea-kettle4 ,cork !m aga9     
slightly1 & :5 q cold put 9 ! corks v   
tight & seal !m4 ,lay ! bottles on _!   
sides 9 a box ( dry s&1 & turn !m e day 
= f\r or five weeks4 ,if prop]ly manag$1
 ! gooseb]ries w keep a ye>1 & may be   
us$ at any "t1 by /ew+ !m ) sug>4  ,y   
may bottle damsons 9 ! same mann]2 also 
grapes4   ,,pres]v$ ,,raspb]ries4  ,take
 a quantity ( ripe raspb]ries1 & set    
aside ! half1 select+ = t purpose !     
l>ge/ & firme/4 ,!n put ! rema9d] into  
y\r pres]v+ pan1 ma% !m1 & set !m ov] ! 
fire4 ,z soon z !y h come to a boil1    

take !m out1 let !m cool1 & !n squeeze  
!m ?r\gh a bag4  ,:ile !y are cool+1    
prep>e y\r sug>1 :i* mu/ be f9e loaf4   
,all[ a p\nd ( sug> to e qu>t ( :ole    
raspb]ries4 ,hav+ wa%$ ! kettle clean1  
put ! sug> into x1 all[+ half a p9t (   
cold wat] to two p\nds ( sug>4 ,:5 x has
 melt$ 9 ! wat]1 put x on ! fire1 & boil
 x till ! scum ceases to rise1 & x is a 
?ick syrup2 tak+ c>e to skim x well4 ,!n
 put 9 ! :ole raspb]ries1 & boil !m     
rapidly a few m9utes1 b n long en\gh to 
cause !m to bur/4 ,take !m out ) a      
skimm] full ( holes1 & spread !m on a   
l>ge di% to cool4 ,!n mix ) ! syrup !   
juice ( ^? y boil$ fir/1 & let x boil   
ab\t t5 or fifte5 m9utes4 ,la/ly1 put 9 
! :ole fruit1 & give x "o m boil1 see+ t
 x does n break4  ,put x w>m into glass 
j>s or tumbl]s1 & :5 q cold cov] x      
closely ) pap] dipp$ 9 br&y1 ty+ ano!r  
pap] tightly ov] x4  ,/rawb]ries may be 
done 9 ! same mann]2 blackb]ries also4  
,,raspb]ry ,,jam4  ,take f9e raspb]ries 
t are p]fectly ripe4 ,weigh !m1 & to ea*

 p\nd ( fruit all[ ?ree qu>t]s ( a p\nd 
( f9e loaf-sug>4 ,ma% ! raspb]ries1 &   
break up ! sug>4 ,!n mix !m toge!r1 &   
put !m into a pres]v+ kettle ov] a good 
fire4 ,/ir !m frequ5tly & skim !m4 ,!   
jam w be done 9 half an h\r4 ,put x w>m 
into glasses1 & lay on ! top a :ite pap]
 cut exactly to fit ! inside1 & dipp$ 9 
br&y4 ,!n tie on ano!r cov] ( v ?ick    
:ite pap]4  ,make blackb]ry jam 9 ! same
 mann]4   ,,to ,,pres]ve ,,cranb]ries4  
,! cranb]ries mu/ be l>ge & ripe4 ,wa%  
!m1 & to six qu>ts ( cranb]ries all[ n9e
 p\nds ( ! be/ br[n sug>4 ,take ?ree    
qu>ts ( ! cranb]ries1 & put !m into a   
/ew-pan ) a p9t & a half ( wat]4 ,cov] !
 pan1 & boil or /ew !m1 till !y are all 
to pieces4 ,!n squeeze ! juice ?r\gh a  
jelly-bag4 ,put ! sug> into a pres]v+   
kettle1 p\r ! cranb]ry juice ov] x & let
 x /& till x is all melt$1 /irr+ x up   
frequ5tly4 ,!n place ! kettle ov] !     
fire1 & put 9 ! rema9+ ?ree qu>ts ( :ole
 cranb]ries4 ,let !m boil till !y are   
t5d]1 cle>1 & ( a bright col\r1 skimm+  

!m frequ5tly4 ,:5 done1 put !m1 w>m into
 j>s ) ! syrup1 :i* %\ld be l a ?ick    
jelly4   ,,r$ ,,currant ,,jelly4  ,!    
currants %\ld be p]fectly ripe & ga!r$  
on a dry day4 ,/rip !m f ! /alks1 & put 
!m into a /one j>4 ,cov] ! j>1 & set x  
up to ! neck 9 a kettle ( boil+ wat]4   
,keep ! wat] boil+ r\nd ! j> till !     
currants are all brok51 /irr+ !m up     
occasionally4 ,!n put !m into a         
jelly-bag1 & squeeze out all ! juice4   
,to ea* p9t ( juice all[ a p\nd & a     
qu>t] ( ! be/ loaf-sug>4 ,put ! sug>    
into a porcela9 kettle1 p\r ! juice ov] 
x1 & /ir x frequ5tly till x is all      
melt$4 ,!n set ! kettle ov] a mod]ate   
fire1 & let x boil tw5ty m9utes1 or till
 y f9d t ! jelly congeals 9 ! spoon :51 
y hold x 9 ! air2 skim x c>efully all ! 
"t4 ,:5 ! jelly is done1 p\r x w>m into 
tumbl]s1 & cov] ea* ) two r\nds ( :ite  
tissue pap]1 cut to fit exactly ! inside
 ( ! glass4  ,jelly ( gooseb]ries1      
plums1 raspb]ries1 /rawb]ries1 b>b]ries1
 blackb]ries1 grapes1 & o!r small fruit 

may all be made 9 ?is mann]4   ,,:ite   
,,currant ,,jelly4  ,! currants %\ld be 
q ripe1 & ga!r$ on a dry day4 ,hav+     
/ripp$ !m f ! /alks1 put !m into a close
 /one j>1 & set x 9 a kettle ( boil+    
wat]4 ,z soon z ! currants beg9 to      
break1 take !m out & /ra9 !m ?r\gh a l95
 clo?4 ,to ea* p9t ( juice all[ a p\nd &
 a qu>t] ( ! be/ d\ble ref9$ loaf-sug>2 
break x small1 & put x into a porcela9  
pres]v+ pan ) b>ely suffici5t wat] to   
melt x2 n q half a p9t to a p\nd & a    
qu>t] ( sug>2 x mu/ be ei!r cle> spr+   
wat] or riv] wat] filt]$4 ,/ir up ! sug>
 :ile x is dissolv+1 & :5 all is melt$1 
put x ov] a brisk fire1 & boil & skim x 
till cle> & ?ick4 ,:5 ! scum ceases to  
rise1 put 9 ! :ite currant juice & boil 
x fa/ = t5 m9utes4 ,!n put x w>m into   
tumbl]s1 & :5 x is cold1 cov] x ) d\ble 
:ite tissue pap]4  ,9 mak+ ?is jelly1   
use only a silv] spoon1 & c>efully      
obs]ve all ! above precautions1 t x may 
be transp>5t & delicate4 ,if x is n q   
cle> & bright :5 done boil+1 y may run x

 aga9 ?r\gh a jelly-bag4  ,:ite raspb]ry
 jelly may be prep>$ 9 ! same mann]4 ,a 
v nice sweetmeat is made ( :ite         
raspb]ries pres]v$ :ole1 by putt+ !m 9  
:ite currant jelly dur+ ! t5 m9utes t y 
are boil+ ! juice ) ! syrup4 ,y may also
 pres]ve r$ raspb]ries :ole1 by boil+ !m
 9 r$ currant jelly4   ,,black ,,currant
 ,,jelly4  ,take l>ge ripe black        
currants2 /rip !m f ! /alks1 & ma% !m ) 
! back ( a ladle4 ,!n put !m into a     
pres]v+ kettle ) a tumbl] ( wat] to ea* 
qu>t ( currants2 cov] x closely1 set x  
ov] a mod]ate fire1 & :5 ! currants h   
come to a boil1 take !m out1 & squeeze  
!m ?r\gh a jelly-bag4 ,to ea* p9t (     
juice y may all[ ab\t a p\nd (          
loaf-sug>1 & 7hav+ wa%$ ! pres]v+ kettle
 p]fectly clean7 put 9 ! sug> ) ! juice2
 /ir !m toge!r till well mix$ &         
dissolv$1 & !n boil x n long] ?an t5    
m9utes2 z ! juice ( black currants be+ v
 ?ick w come to a jelly v soon1 & if    
boil$ too long w be t\gh & ropy4  ,black
 currant jelly is excell5t = sore       

?roats2 & if eat5 freely on ! fir/      
symptoms ( ! disease1 w frequ5tly *eck1 
x )\t any o!r rem$y4 ,x w\ld be well =  
all families to keep x 9 ! h\se4        
,,grape ,,jelly4  ,take ripe juicy      
grapes1 pick !m f ! /e9s2 put !m into a 
l>ge e>!n pan1 & ma% !m ) ! back ( a    
wood5 ladle1 or ) a potato beetle4 ,put 
!m into a kettle1 7)\t any wat]17 cov]  
!m1 closely1 & let !m boil = a qu>t] (  
an h\r2 /irr+ !m up occasionally f !    
bottom4 ,!n squeeze !m ?r\gh a          
jelly-bag1 & to ea* p9t ( juice all[ a  
p\nd ( loaf-sug>4 ,dissolve ! sug> 9 !  
grape juice2 !n put x ov] a quick fire 9
 a pres]v+ kettle1 & boil & skim x tw5ty
 m9utes4 ,:5 x is a cle> ?ick jelly1    
take x (f1 put x w>m into tumbl]s1 &    
cov] !m ) d\ble tissue pap] cut to fit !
 inside4  ,9 ! same mann] y may make an 
excell5t jelly = common use1 ( ripe fox 
grapes & ! be/ br[n sug>2 mix+ ) ! sug> 
be=e x goes on ! fire1 a little beat5   
:ite ( egg2 all[+ two :ites to ?ree     
p\nds ( sug>4   ,,grapes4  ,take "s l>ge

 close bun*es ( f9e grapes1 7!y mu/ n be
 too ripe17 & all[ to ea* bun* a qu>t] (
 a p\nd ( bruis$ sug> c&y4 ,put ! grapes
 & ! sug> c&y into l>ge j>s1 7ab\t      
two-?irds full17 & fill !m up ) ,fr5*   
br&y4 ,tie !m up closely1 & keep !m 9 a 
dry place4 ,morella *]ries may be done 9
 ! same mann]4  ,=eign grapes are kept 9
 bun*es1 laid lightly 9 e>!n j>s ( dry  
saw-du/4   ,,to ,,keep ,,wild ,,grapes4 
,ga!r ! small black wild grapes late 9 !
 season1 aft] !y h be5 rip5$ by a fro/4 
,pick !m f ! /ems1 & put !m into /one   
j>s1 7two-?irds full17 ) lay]s ( br[n   
sug>1 & fill !m up ) cold molasses4 ,!y 
w keep all w9t]2 & !y make good common  
pies4 ,if !y incl9e to f]m5t 9 ! j>s1   
give !m a bail ) additional sug>4   ,,to
 ,,pres]ve ,,/rawb]ries4  ,/rawb]ries = 
pres]v+ %\ld be l>ge & ripe4 ,!y w keep 
be/ if ga!r$ 9 dry wea!r1 :5 !re has be5
 no ra9 = at lea/ two days4 ,hav+ hull$1
 or topp$ & tail$ !m all1 select ! l>ge/
 & firme/1 & spread !m out sep>ately on 
flat di%es2 hav+ fir/ weigh$ !m1 & all[$

 to ea* p\nd ( /rawb]ries a p\nd ( p[d]$
 loaf-sug>4 ,sift half ! sug> ov] !m4   
,!n take ! inf]ior /rawb]ries t 7 left1 
& ^? t1 are ov] ripe2 mix ) !m an equal 
quantity ( p[d]$ sug>1 & ma% !m4 ,put !m
 into a bas9 cov]$ ) a plate1 & set !m  
ov] ! fire 9 a pan ( boil+ wat]1 till !y
 become a ?ick juice2 !n /ra9 x ?r\gh a 
bag & mix ) x ! o!r half ( ! sug> t y h 
allott$ to ! /rawb]ries1 :i* are to be  
done :ole4 ,put x into a porcela9       
kettle1 & boil & skim x till ! scum     
ceases to rise2 !n put 9 ! :ole         
/rawb]ries ) ! sug> 9 :i* !y h be5 ly+1 
& all ! juice t may h exud$ f !m4 ,set  
!m ov] ! fire 9 ! syrup1 j long en\gh to
 heat !m a little2 & 9 a few m9utes take
 !m out1 "o by "o1 ) a tea-spoon1 &     
spread !m on di%es to cool2 n all[+ !m  
to t\* ea* o!r4 ,!n take (f :at scum may
 arise f ! additional sug>4 ,repeat ?is 
sev]al times1 tak+ out ! /rawb]ries &   
cool+ !m till !y become q cle>4 ,!y mu/ 
n be all[$ to boil2 & if !y seem likely 
to break1 !y %\ld be in/antly & f9ally  

tak5 f ! fire4 ,:5 q cold1 put !m ) !   
syrup into tumbl]s1 or into :ite        
que5's-w>e pots4 ,if int5d$ to keep a   
long "t x w be well to put at ! top a   
lay] ( apple jelly4   ,,to ,,pres]ve    
,,*]ries4  ,take l>ge ripe morella      
*]ries2 weigh !m1 & to ea* p\nd all[ a  
p\nd ( loaf-sug>4 ,/one ! *]ries1 7op5+ 
!m ) a %>p quill17 & save ! juice t     
comes f !m 9 ! process4 ,z y /one !m1   
?r[ !m into a l>ge pan or ture51 & /rew 
ab\t half ! sug> ov] !m1 & let !m lie 9 
x an h\r or two aft] !y are all /on$4   
,!n put !m into a pres]v+ kettle ) !    
rema9d] ( ! sug>1 & boil & skim !m till 
! fruit is cle> & ! syrup ?ick4         
,,*]ries ,,pres]v$ ,,:ole4  ,! l>ge     
c>nation *]ries are ! be/ = ?is purpose4
 ,!y %\ld be q ripe4 ,prick e "o 9      
sev]al places ) a ne$le1 & leave on !   
/alks cut %ort4 ,to ea* p\nd ( *]ries   
all[ a p\nd & a qu>t] ( ! be/ loaf-sug>4
 ,spread !m on l>ge di%es1 & /rew ov] !m
 a ?ick lay] ( ! sug> p[d]$ f9e2 ab\t a 
qu>t] ( a p\nd ( sug> to ea* p\nd (     

*]ries4 ,or y may put !m into a l>ge    
ture51 & disp]se ! sug> among !m1 cov]  
!m1 & let !m set all night4 ,9 ! morn+  
get "s ripe r$ currants2 pick !m1 f !   
/alks1 & squeeze !m ?r\gh a l95 clo?    
till y h j suffici5t juice to moi/5 !   
rema9+ sug>1 :i* y mu/ h ready 9 a      
pres]v+ kettle4 ,:5 ! sug> has melt$ 9 !
 currant juice1 put x ov] ! fire1 & :5 x
 has be5 well boil$ & skimm$1 put 9 !   
*]ries & simm] !m half an h\r1 or till  
!y are s cle> t y c see ! /ones ?r\gh   
!m4 ,!n take !m up "o at a "t1 & spread 
!m out to cool4 ,ta/e "o1 & if ! sug>   
does n seem1 to h suffici5tly p5etrat$  
x1 return !m to ! syrup & boil !m a     
little long]1 b d n all[ !m to break4   
,if y are will+ to take ! tr\ble1 y may 
put !m out to cool ?ree or f\r times    
:ile simm]+4 ,?is w make !m m transp>5t1
 & prev5t !m f bur/+4   ,,*]ry ,,jelly4 
,take f9e juicy r$ *]ries1 & /one !m4   
,save half ! /ones1 crack !m1 & extract 
! k]nels4 ,put ! *]ries & ! k]nels into 
a pres]v+ kettle ov] a sl[ fire1 & let  

!m boil g5tly 9 _! juice = half an h\r4 
,!n transf] !m to a jelly-bag1 & squeeze
 out ! juice4 ,measure x1 & to ea* p9t  
all[ a p\nd ( f9e loaf-sug>4 ,dissolve !
 sug> 9 ! juice1 & !n boil & skim x =   
tw5ty or ?irty m9utes4 ,put x up 9      
tumbl]s cov]$ ) tissue pap]4   ,,*]ry   
,,jam4  ,to ea* p\nd ( *]ries all[ ?ree 
qu>t]s ( a p\nd ( ! be/ br[n sug>4 ,/one
 !m1 & z y d s ?r[ ! sug> gradually into
 ! pan ) !m4 ,cov] !m & let !m set all  
night4 ,next day1 boil !m sl[ly till !  
*]ries & sug> =m a ?ick smoo? mass4 ,put
 x up 9 que5's-w>e j>s4   ,,to ,,dry    
,,*]ries4  ,*oose ! f9e/ & l>ge/ r$     
*]ries = ?is purpose4 ,/ore !m1 & spread
 !m on l>ge di%es 9 ! sun1 till !y      
become q dry1 tak+ !m 9 z soon z ! sun  
is (f1 or if ! sky becomes cl\dy4 ,put  
!m up 9 /one j>s1 /rew+ among !m "s ( ! 
be/ br[n sug>4  ,! common practice (    
dry+ *]ries ) ! /ones 91 7to save       
tr\ble17 r5d]s !m s inconv5i5t to eat1 t
 !y are ( little use1 :5 done 9 t mann]4
  ,) ! /ones extract$1 dri$ *]ries w be 

f\nd v good = common pies4   ,,b>b]ry   
,,jelly4  ,take ripe b>b]ries1 & hav+   
/ripp$ !m f ! /alks1 ma% !m1 & boil !m 9
 _! juice = a qu>t] ( an h\r4 ,!n       
squeeze !m ?r\gh a bag3 all[ to ea* p9t 
( juice1 a p\nd ( loaf-sug>2 & hav+     
melt$ ! sug> 9 ! juice1 boil !m toge!r  
tw5ty or tw5ty-five m9utes1 skimm+      
c>efully4 ,put x up 9 tumbl]s ) tissue  
pap]4  ,,fro/$ ,,fruit4  ,take l>ge ripe
 *]ries1 plums1 apricots1 or grapes1 &  
cut (f half ! /alk4 ,h ready 9 "o di% "s
 beat5 :ite ( egg1 & 9 ano!r "s f9e     
loaf-sug>1 p[d]$ & sift$4 ,dip ! fruit  
fir/ into ! :ite ( egg1 & !n roll x "o  
by "o 9 ! p[d]$ sug>4 ,lay a %eet ( :ite
 pap] on ! bottom ( a rev]s$ sieve1 set 
x on a /ove or 9 "s o!r w>m place1 &    
spread ! fruit on ! pap] till ! ic+ is  
h>d5$4   ,,pea* ,,lea!r4  ,to six p\nds 
( ripe pea*es1 7p>$ & qu>t]$17 all[ ?ree
 p\nds ( ! be/ br[n sug>4 ,mix !m       
toge!r1 & put !m1 into a pres]v+ kettle1
 ) b>ely wat] en\gh to keep !m f burn+4 
,p\nd & ma% !m a :ile ) a wood5 beetle4 

,!n boil & skim !m = ?ree h\rs or m1    
/irr+ !m ne>ly all ! "t4 ,:5 done1      
spread !m ?9ly on l>ge di%es1 & set !m 9
 ! sun = ?ree or f\r days2 ,f9i% ! dry+ 
by loos5+ ! pea* lea!r on ! di%es1 &    
sett+ !m 9 ! ov5 aft] ! bread is tak5   
out1 lett+ !m rema9 till ! ov5 is cold4 
,roll up ! pea* lea!r & put x away 9 a  
box4  ,apple lea!r may be made 9 ! same 
mann]4   ,,rhub>b ,,jam4  ,peel ! rhub>b
 /alks & cut !m into small squ>e pieces4
 ,!n weigh !m1 & to ea* p\nd all[ ?ree  
qu>t]s ( a p\nd ( p[d]$ loaf-sug>4 ,put 
! sug> & ! rhub>b into a l>ge1 deep1    
:ite pan1 9 alt]nate lay]s1 ! top lay]  
to be ( sug>--cov] x1 & let x /& all    
night4 ,9 ! morn+1 put x into a pres]v+ 
kettle1 & boil x sl[ly till ! :ole is   
dissolv$ into a ?ick mass1 /irr+ x      
frequ5tly1 & skimm+ x be=e e /irr+4 ,put
 x w>m into glass j>s1 & tie x up ) br&y
 pap]4     ,,pa/ry1 ,,pudd+s1 ,,etc     
,,! ,,be/ ,,pla9 ,,pa/e4  ,all pa/e %\ld
 be made 9 a v cool place1 z heat r5d]s 
x heavy4 ,x is f> m difficult to get x  

light 9 summ] ?an 9 w9t]4 ,a m>ble slab 
is mu* bett] to roll x on ?an a         
pa/e-bo>d4 ,x w be improv$ 9 lightness  
by wa%+ ! butt] 9 v cold wat]1 & squeez+
 & press+ out all ! salt1 z salt is     
injuri\s to pa/e4 ,9 ,new ,york & 9 !   
,ea/]n /ates1 x is cu/om>y1 9 ! dairies1
 to put m salt 9 :at is call$ fre%      
butt]1 ?an 9 ,new ,j]sey1 ,p5nsylvania1 
& ,delaw>e4 ,?is butt]1 !re=e1 %\ld     
always und]go ! process ( wa%+ & squeez+
 be=e x is us$ = pa/ry or cakes4 ,none b
 ! v be/ butt] %\ld be tak5 = ^?        
purposes2 z any unpleasant ta/e is      
always increas$ by bak+4 ,pott$ butt]   
nev] makes good pa/e4 ,z pa/ry is by no 
means an article ( absolute necessity1 x
 is bett] n to h x at all1 ?an to make x
 badly1 & ( inf]ior +r$i5ts2 few ?+s be+
 m un:olesome ?an h>d1 heavy d\gh4 ,!   
fl\r = pa/e %\ld always be sup]f9e4  ,y 
may bake pa/e 9 deep di%es or 9 s\p     
plates4 ,= %ells t are to be bak$ empty1
 & aft]w>ds fill$ ) /ew$ fruit or       
sweetmeats1 deep plates ( block t9 )    

broad edges are be/4 ,if y use          
patty-pans1 ! m flat !y are ! bett]4    
,pa/e always rises high] & is m p]fectly
 light & flaky1 :5 unconf9$ at ! sides  
:ile bak+4 ,t x may be easily tak5 out1 
! di%es or t9s %\ld be well butt]$4  ,to
 make a nice pla9 pa/e1--sift ?ree p9ts 
( sup]f9e fl\r1 by rubb+ x ?r\gh a sieve
 into a deep pan4 ,divide a p\nd ( fre% 
butt] into f\r qu>t]s4 ,cut up "o qu>t] 
into ! fl\r1 & rub x f9e ) y\r h&s4 ,mix
 91 gradually1 z mu* cold wat] z w make 
a tol]ably /iff d\gh1 & !n knead x      
slightly4 ,use z little wat] z possible 
or ! pa/e w be t\gh4 ,spr9kle a little  
fl\r on y\r pa/e-bo>d1 lay ! lump ( d\gh
 ^u x1 & knead x a v %ort "t4 ,fl\r x1 &
 roll x out into a v ?9 %eet1 always    
roll+ f y4 ,fl\r y\r roll+-p9 to prev5t 
its /ick+4 ,take a second qu>t] ( !     
butt]1 & ) y\r ?umb1 spread x all ov] ! 
%eet ( pa/e4 ,if y\r h& is w>m1 use a   
knife in/ead ( y\r ?umb2 = if ! butt]   
oils1 ! pa/e w be heavy4 ,:5 y h put on 
! lay] ( butt]1 spr9kle x ) a v little  

fl\r1 & ) y\r h&s roll up ! pa/e z y    
w\ld a %eet ( pap]4 ,!n flatt5 x ) a    
roll+-p91 & roll x out a second "t into 
a ?9 %eet4 ,cov] x ) ano!r lay] ( butt]1
 z be=e1 & aga9 roll x up into a scroll4
 ,flatt5 x aga91 put on ! la/ lay] (    
butt]1 fl\r x slightly1 & aga9 roll up !
 %eet4 ,!n cut ! scroll into z _m pieces
 z y want %eets = y\r di%es or          
patty-pans4 ,roll out ea* piece almo/ an
 in* ?ick4 ,fl\r y\r di%es1 lay ! pa/e  
lightly on !m1 not* ! edges1 & bake x a 
light br[n4 ,! ov5 mu/ be mod]ate4 ,if x
 is too hot1 ! pa/e w bake be=e x has   
ris5 suffici5tly4 ,if too cold1 x w     
sc>cely rise at all1 & w be :ite &      
clammy4 ,:5 y beg9 to make pa/e 9 ?is   
mann]1 d n quit x till x is ready = !   
ov54 ,x mu/ always be bak$ 9 a close ov5
 :]e no air c rea* x4  ,! be/ roll+-p9s1
 are ^? t are /raight1 & z ?ick at !    
ends z 9 ! middle4 ,!y %\ld be held by !
 h&les1 & ! long] ! h&les ! m conv5i5t4 
,! common roll+-p9s t decrease 9 size   
t[>ds ! ends1 are mu* less effective1 & 

m t$i\s1 z !y c roll s little at a "t2 !
 extremities n press+ on ! d\gh at all4 
,all1 pa/ry is be/ :5 fre%4 ,aft] ! fir/
 day x loses mu* ( its lightness1 & is  
!re=e m un:olesome4   ,,common ,,pie    
,,cru/4  ,sift two qu>ts ( sup]f9e fl\r 
into a pan4 ,divide "o p\nd ( fre% butt]
 into two equal p>ts1 & cut up "o half 9
 ! fl\r1 rubb+ x f9e4 ,mix x ) a v      
little cold wat]1 & make x into a r\nd  
lump4 ,knead x a little4 ,!n fl\r y\r   
pa/e-bo>d1 & roll ! d\gh out into a l>ge
 ?9 %eet4 ,spread x all ov] ) ! rema9d] 
( ! butt]4 ,fl\r x1 fold x up1 & roll x 
out aga94 ,!n fold x aga91 or roll x    
into a scroll4 ,cut x into z _m pieces z
 y want %eets ( pa/e1 & roll ea* n q an 
in* ?ick4 ,butt] y\r pie-di%4  ,?is pa/e
 w d = family use1 :5 cov]$ pies are    
want$4 ,also = apple dumpl+s1 pot-pies1 
c42 ?\gh all boil$ pa/e is be/ :5 made (
 suet in/ead ( butt]4 ,%ort cakes may be
 made ( ?is1 cut out ) ! edge ( a       
tumbl]4 ,x %\ld always be eat5 fre%4    
,,suet ,,pa/e4  ,hav+ remov$ ! skirt &  

/r+y fibres f a p\nd ( beef suet1 *op x 
z f9e z possible4 ,sift two qu>ts ( fl\r
 into a deep pan1 & rub into x "o half (
 ! suet4 ,make1 x into a r\nd lump (    
d\gh1 ) cold wat]1 & !n knead x a       
little4 ,lay ! d\gh on y\r pa/e-bo>d1   
roll x out v ?91 & cov] x ) ! rema9+    
half ( ! suet4 ,fl\r x1 roll x out ?9   
aga91 & !n roll x into a scroll4 ,cut x 
into z _m pieces z y want %eets ( pa/e1 
& roll !m out half an in* ?ick4  ,suet  
pa/e %\ld always be boil$4 ,x is good = 
pla9 pudd+s t are made ( apples1        
gooseb]ries1 blackb]ries or o!r fruit2 &
 = dumpl+s4 ,if y use x = pot-pie1 roll 
x ! la/ "t r ?ick] ?an if want$ = any   
o!r purpose4 ,if prop]ly made1 x w be   
light & flaky1 & ! suet imp]ceptible4   
,if ! suet is m9c$ v f9e1 & ?or\ghly    
incorporat$ ) ! fl\r1 n ! slighte/ lump 
w appe> :5 ! pa/e comes to table4  ,!   
suet mu/ n be melt$ be=e x is us$2 b    
m]ely m9c$ z f9e z possible & mix$ cold 
) ! fl\r4  ,if = dumpl+s to eat ) boil$ 
mutton1 ! d\gh mu/ be roll$ out ?ick1 & 

cut out ( ! size y want !m1 ) a t91 or )
 ! edge ( a cup or tumbl]4   ,,dripp+   
,,pa/e4  ,to a p\nd ( fre% beef-dripp+1 
t has be5 nicely cl>ifi$1 all[ two p\nds
 & a qu>t] ( fl\r4 ,put ! fl\r into a   
l>ge pan1 & mix ! dripp+ ) x1 rubb+ x   
into ! fl\r ) y\r h&s till x is ?or\ghly
 incorporat$4 ,!n make x into a /iff    
d\gh ) a little cold wat]1 & roll x out 
twice4 ,?is may be us$ = common meat    
pies4   ,,l>d ,,pa/e4  ,l>d = pa/e %\ld 
nev] be us$ )\t an equal quantity (     
butt]4 ,take half a p\nd ( nice l>d1 &  
half a p\nd ( fre% butt]2 rub !m toge!r 
into two p\nds & a qu>t] ( fl\r1 & mix x
 ) a little cold wat] to a /iff d\gh4   
,roll x out twice4 ,use x = common pies4
 ,l>d %\ld always be kept 9 t94         
,,potato ,,pa/e4  ,to two qu>ts ( fl\r1 
all[ f\rte5 good siz$ potatoes4 ,boil ! 
potatoes till !y are ?or\ghly done      
?r\gh\t4 ,!n peel1 & ma% !m v f9e4 ,rub 
!m ?r\gh a cull5d]4  ,hav+ sift$ ! fl\r 
into a pan1 add ! potatoes gradually2   
rubb+ !m well into ! fl\r ) y\r h&s4    

,mix 9 suffici5t cold wat] to make a    
/iff d\gh4 ,roll x out ev5ly1 & y may   
use x = apple dumpl+s1 boil$ apple      
pudd+1 beef-/eak pudd+1 c4  ,potato pa/e
 mu/ be s5t to table q hot2 z soon z x  
cools x becomes t\gh & heavy4 ,x is     
unfit = bak+2 & ev5 :5 boil$ is less    
light ?an suet pa/e4   ,,f9e ,,puff     
,,pa/e4  ,to e p\nd ( ! be/ fre% butt]  
all[ a p\nd or a qu>t ( sup]f9e fl\r4   
,sift ! fl\r into a deep pan1 & !n sift 
on a plate "s additional fl\r to use =  
spr9kl+ & roll+4 ,wa% ! butt] ?r\gh two 
cold wat]s2 squeez+ out all ! salt1 &   
:atev] milk may rema9 9 x2 & !n make x  
up ) y\r h&s into a r\nd lump1 & put x 9
 ice till y are ready to use x4 ,!n     
divide ! butt] into f\r equal p>ts4 ,cut
 up "o ( ! qu>t]s into ! pan ( fl\r2 &  
divide ! rema9+ ?ree qu>t]s into six    
pieces1 ,footnote3 ,or into n9e2 & roll 
x 9 t numb] ( times4 cutt+ ea* qu>t] 9  
half4 ,mix ) a knife ! fl\r & butt] t is
 9 ! pan1 add+ by degrees a v little    
cold wat] till y h made x into a lump ( 

/iff d\gh4 ,!n spr9kle "s fl\r on !     
pa/e-bo>d1 7y %\ld h a m>ble slab17 take
 ! d\gh f ! pan by lift+ x out ) !      
knife1 lay x on ! bo>d1 & fl\r+ y\r     
roll+-p91 roll out ! pa/e into a l>ge ?9
 %eet4 ,!n ) ! knife1 put all ov] x1 at 
equal di/ances1 "o ( ! six pieces (     
butt] divid$ into small bits4 ,fold up !
 %eet ( pa/e1 fl\r x1 roll x out aga91 &
 add 9 ! same mann] ano!r ( ! portions (
 butt]4 ,repeat ?is process till ! butt]
 is all 94 ,!n fold x once m1 lay x on a
 plate1 & set x 9 a cool place till y   
are ready to use x4 ,!n divide x into z 
_m pieces z y want %eets ( pa/e2 roll   
out ea* %eet1 & put !m into butt]$      
plates or patty-pans4 ,9 us+ ! roll+-p91
 obs]ve always to roll f y4 ,bake ! pa/e
 9 a mod]ate ov51 b r quick ?an sl[4 ,no
 air mu/ be admitt$ to x :ile bak+4  ,! 
edges ( pa/e %\ld always be not*$ be=e x
 goes into ! ov54 ,= ?is purpose1 use a 
%>p p5knife1 dipp+ x frequ5tly 9 fl\r z 
x becomes /icky4 ,! not*es %\ld be ev5 &
 regul>4 ,if y d !m imp]fectly at fir/1 

!y _c be m5d$ by /ick+ on additional    
bits ( pa/e2 z1 :5 bak$1 e pat* w be    
d\bly conspicu\s4 ,!re are v>i\s ways ( 
not*+2 "o ( ! neate/ is to fold ov] "o  
corn] ( ea* not*2 or y may arrange !    
not*es to /& upright & lie flat1        
alt]nately1 all r\nd ! edge4 ,!y %\ld be
 made small & regul>4 ,y may =m ! edge  
into leaves ) ! little t9 cutt]s made = 
! purpose4  ,if ! above directions =    
puff pa/e are c>efully foll[$1 & if x is
 n spoil$ 9 bak+1 x w rise to a great   
?ickness & appe> 9 flakes or leaves     
accord+ to ! numb] ( times y h put 9 !  
butt]4  ,x %\ld be eat5 ! day x is bak$4
   ,,sweet ,,pa/e4  ,sift a p\nd & a    
qu>t] ( ! f9e/ fl\r1 & ?ree ounces (    
p[d]$ loaf-sug> into a deep di%4 ,cut up
 9 x t5 ounces ( ! be/ fre% butt] & rub 
x f9e ) y\r h&s4 ,make a hole 9 !       
middle1 p\r 9 ! yolks ( two beat5 eggs1 
& mix !m ) ! fl\r1 c4 ,!n wet ! :ole to 
a /iff pa/e ) half a p9t ( ri* milk4    
,knead x well1 & roll x out4  ,?is pa/e 
is int5d$ = t>ts ( ! f9e/ sweetmeats4   

,if us$ z %ells !y %\ld be bak$ empty1 &
 fill$ :5 cool4 ,if made into cov]$ t>ts
 !y may be ic$ all ov]1 9 ! mann] (     
cakes1 ) beat5 :ite ( egg & p[d]$       
loaf-sug>4 ,to make puffs ( x1 roll x   
out & cut x into r\nd pieces ) ! edge ( 
a l>ge tumbl]1 or ) a t9 cutt]4 ,lay !  
sweetmeat on "o half ( ! pa/e1 fold !   
o!r ov] x 9 ! =m ( a half-moon1 & unite 
! edges by not*+ !m toge!r4 ,bake !m 9 a
 brisk ov51 & :5 cool1 s5d !m to table  
h&somely arrang$1 sev]al on a di%4      
,sweet pa/e is r>ely us$ except = v     
h&some ent]ta9m5ts4 ,y may add "s rose  
wat] 9 mix+ x4   ,,%ells4  ,%ells ( pa/e
 are made ( "o %eet ea*1 roll$ out 9 a  
circul> =m1 & spread ov] ! bottom1      
sides1 & edges ( butt]$ di%es or        
patty-pans1 & bak$ empty2 to be fill$1  
:5 cool1 ) /ew$ fruit1 7:i* = ?is       
purpose %\ld be always cold17 or )      
sweetmeats4 ,!y %\ld be made ei!r ( f9e 
puff pa/e1 or ( ! be/ pla9 pa/e1 or (   
sweet pa/e4 ,!y are g5]ally roll$ out r 
?ick1 & w require ab\t half an h\r to   

bake4 ,! ov5 %\ld be r quick1 & ( equal 
heat ?r\gh\t2 if hott] 9 "o "p ?an 9    
ano!r1 ! pa/e w draw to "o side1 & be   
w>p$ & disfigur$4 ,! %ells %\ld be bak$ 
( a light br[n4 ,:5 cool1 !y mu/ be tak5
 out ( ! di%es on :i* !y 7 bak$1 &      
transf]r$ to plates & fill$ ) ! fruit4  
,%ells ( puff pa/e w rise be/ if bak$ on
 flat patty-pans1 or t9 plates4 ,:5 !y  
are cool1 pile ! sweetmeats on !m 9 a   
heap4  ,! ?ick] & high] ! pa/e rises1 & 
! m x flakes 9 lay]s or leaves1 ! f9] x 
is consid]$4  ,bak+ pa/e z empty %ells1 
prev5ts x f be+ moi/ or clammy at !     
bottom4  ,t>ts are small %ells ) fruit 9
 !m4   ,,pies4  ,pies may be made ) any 
sort ( pa/e4 ,x is a fault to roll x out
 too ?92 = if x has n suffici5t         
sub/ance1 x w1 :5 bak$1 be dry &        
ta/eless4 ,= a pie1 divide ! pa/e into  
two %eets2 spread "o ( !m ov] ! bottom &
 sides ( a deep di% well butt]$4 ,next  
put 9 ! fruit or o!r +r$i5ts1 7heap+ x  
high] 9 ! c5tre17 & !n place ! o!r %eet 
( pa/e on ! top z a lid or cov]2 press+ 

! edges closely d[n1 & aft]w>ds crimp+  
or not*+ !m ) a %>p small knife4  ,9    
mak+ pies ( juicy fruit1 x is well to   
put on ! c5tre ( ! "u cru/ a common     
tea-cup1 lay+ ! fruit r\nd x & ov] x4 ,!
 juice w collect "u ! cup1 & n be liable
 to run out f betwe5 ! edges4 ,!re %\ld 
be pl5ty ( sug> /rew$ among ! fruit z y 
put x into ! pie4  ,pres]ves %\ld nev]  
be put into cov]$ pies4 ,! prop] way is 
to lay !m 9 bak$ %ells4  ,all pies are  
be/ ! day !y are bak$4 ,if kept         
tw5ty-f\r h\rs ! pa/e falls & becomes   
comp>atively h>d1 heavy1 & un:olesome4  
,if ! fruit is n ripe1 x %\ld be /ew$ ) 
sug>1 & !n all[$ to get cold be=e x is  
put into ! pie4 ,if put 9 w>m x w make !
 pa/e heavy4 ,) fruit pies always h a   
sug> di% on ! table1 9 case !y %\ld n be
 f\nd sweet en\gh4   ,,/&+ ,,pies4  ,cut
 up half a p\nd ( butt]1 & put x into a 
sauce-pan ) ?ree qu>t]s ( a p9t ( wat]2 
cov] x1 & set x on hot coals4 ,h ready 9
 a pan two p\nds ( sift$ fl\r2 make a   
hole 9 ! middle ( x1 p\r 9 ! melt$ butt]

 z soon z x boils1 & !n ) a spoon       
gradually mix 9 ! fl\r4 ,:5 x is well   
mix$1 knead x ) y\r h&s into a /iff     
d\gh4 ,spr9kle y\r pa/e-bo>d ) fl\r1 lay
 ! d\gh ^u x1 & cont9ue to knead x ) y\r
 h&s till x no long] /icks to !m1 & is q
 light4 ,!n let x /& an h\r to cool4    
,cut (f pieces = ! bottom & top2 roll !m
 out ?ick1 & roll out a long piece = !  
sides or walls ( ! pie1 :i* y mu/ fix on
 ! bottom s z to /& up all r\nd2 cem5t  
!m toge!r ) :ite ( egg1 p9*+ & clos+ !m 
firmly4 ,!n put 9 ! +r$i5ts ( y\r pie1  
7:i* %\ld be v5ison1 game1 or p\ltry17 &
 lay on ! lid or top cru/1 p9*+ ! edges 
closely toge!r4 ,y may ornam5t ! sides &
 top ) leaves or fl[]s ( pa/e1 %ap$ ) a 
t9 cutt]1 & not* or scollop ! edges     
h&somely4 ,be=e y set x 9 ! ov5 glaze x 
all ov] ) :ite ( egg4 ,bake x f\r h\rs4 
,^! pies are always eat5 cold1 & 9 w9t] 
w keep two or ?ree weeks1 if ! air is   
c>efully exclud$ f !m2 & !y may be c>ri$
 to a consid]able di/ance4   ,a         
,,pyramid ,,( ,,t>ts4  ,roll out a      

suffici5t quantity ( ! be/ puff pa/e1 or
 sug> pa/e2 & ) oval or circul> cutt]s1 
cut x out into sev5 or eight pieces (   
diff]5t sizes2 /amp+ ! middle ( ea* ) ! 
cutt] y int5d us+ = ! next4 ,bake !m all
 sep>ately1 & :5 !y are cool1 place !m  
on a di% 9 a pyramid1 7gradually dim9i%+
 9 size17 ! l>ge/ piece at ! bottom1 & !
 smalle/ at ! top4 ,take v>i\s pres]v$  
fruits1 & lay "s ( ! l>ge/ on ! l[]     
piece ( pa/e2 on ! next place fruit t is
 r small]2 & s on till y f9i% at ! top )
 ! smalle/ sweetmeats y h4 ,! upp] "o   
may be n s l>ge z a half-doll>1 conta9+ 
only a s+le raspb]ry or /rawb]ry4  ,not*
 all ! edges h&somely4 ,y may ornam5t ! 
top or p9nacle ( ! pyramid ) a sprig (  
orange blossom or myrtle4   ,,apple ,,& 
,,o!r ,,pies4  ,take f9e juicy acid     
apples2 p>e1 core1 & cut !m into small  
pieces4 ,h ready a deep di% t has be5   
l9$ ) pa/e4 ,fill x ) ! apples2 /rew+   
among !m lay]s ( br[n sug>1 & add+ ! r9d
 ( a lemon p>$ ?91 & also ! juice       
squeez$ 91 or "s ess5ce ( lemon4 ,put on

 ano!r %eet ( pa/e z a lid2 close !     
edges well1 & not* !m4 ,bake ! pie 9 a  
mod]ate ov51 ab\t ?ree qu>t]s ( an h\r4 
,eat x ) cream & sug>1 or ) cold boil$  
cu/>d4  ,if ! pie is made ( e>ly gre5   
apples1 !y %\ld fir/ be /ew$ ) a v      
little wat] & pl5ty ( br[n sug>4  ,:at  
are call$ sweet apples are entirely     
unfit = cook+1 z !y become t\gh &       
ta/eless2 & x is almo/ impossible to get
 !m suffici5tly done4  ,:5 y put /ew$   
apples into bak$ %ells1 grate nutmeg ov]
 ! top4 ,y may cov] !m ) cream :ipp$ to 
a /iff fro?1 & heap$ on !m4  ,cranb]ries
 & gooseb]ries %\ld be /ew$ ) sug> be=e 
!y are put into pa/e4 ,pea*es %\ld be   
cut 9 half or qu>t]$1 & ! /ones tak5    
out4 ,! /ones ( *]ries & plums %\ld also
 be extract$4  ,raspb]ries or           
/rawb]ries1 mix$ ) cream & :ite sug>1   
may he put raw into bak$ %ells4         
,,rhub>b ,,t>ts4  ,take ! "y gre5 /alks 
( ! rhub>b plant1 or spr+ fruit z x is  
call$ 9 ,engl&2 & hav+ peel$ (f ! ?9    
sk91 cut ! /alks into small pieces ab\t 

an in* long1 & put !m into a sauce-pan )
 pl5ty ( br[n sug>1 & its own juice4    
,cov] x1 & let x /ew sl[ly till x is s(t
 en\gh to ma% to a m>malade4 ,!n set x  
away to cool4 ,h ready "s fre% bak$     
%ells2 fill !m ) ! /ew$ rhub>b1 & grate 
:ite sug> ov] ! top4  ,= cov]$ pies1 cut
 ! rhub>b v small2 mix a great deal (   
sug> ) x1 & put x 9 raw4 ,bake ! pies   
ab\t ?ree qu>t]s ( an h\r4   ,,m9ce     
,,pies4  ,^! pies are always made )     
cov]s1 & %\ld be eat5 w>m4 ,if bak$ !   
day be=e1 heat !m on ! /ove or be=e !   
fire4  ,m9ce-meat made e>ly 9 ! w9t]1 & 
pack$ closely 9 /one j>s1 w keep till   
spr+1 if x has a suffici5cy ( spice &   
liquor4 ,:5ev] y take out any = use1 p\r
 "s additional br&y into ! j> be=e y    
cov] x aga91 & add "s m sug>4 ,no       
m9ce-meat1 h[ev]1 w keep well unless all
 ! +r$i5ts are ( ! be/ quality4 ,! meat 
%\ld always be boil$ ! day be=e y want  
to *op x4   ,,good ,,m9ce-,,meat4  ,take
 a bullock's he>t & boil x1 or two p\nds
 ( ! lean ( fre% beef4 ,:5 x is q cold1 

*op x v f9e4 ,*op ?ree p\nds ( beef suet
 7fir/ remov+ ! sk9 & /r+s7 & six p\nds 
( l>ge juicy apples t h be5 p>$ & cor$4 
,!n1 /one six p\nds ( ! be/ rais9s1 7or 
take sultana rais9s t are )\t /ones17 & 
*op !m also4 ,wa% & dry ?ree p\nds (    
currants4 ,mix all toge!r2 add+ to !m ! 
grat$ peel & ! juice ( two or ?ree l>ge 
oranges1 two table-spoonfuls ( p[d]$    
c9namon1 two p[d]$ nutmegs1 & ?ree doz5 
p[d]$ cloves1 a tea-spoonful ( beat5    
mace1 "o p\nd ( f9e br[n sug>1 "o qu>t (
 ,madeira w9e1 "o p9t ( ,fr5* br&y1 &   
half a p\nd ( citron cut into l>ge      
slips4 ,hav+ ?or\ghly mix$ ! :ole1 put x
 into a /one j>1 & tie x up ) br&y pap]4
   ,,! ,,be/ ,,m9ce-,,meat1  ,take a    
l>ge fre% tongue1 rub x ) a mixture1 9  
equal proportions1 ( salt1 br[n sug>1 & 
p[d]$ cloves4 ,cov] x1 & let x lie two  
days1 or at lea/ tw5ty-f\r h\rs4 ,!n    
boil x two h\rs1 & :51 x is cold1 sk9 x1
 & m9ce x v f9e4 ,*op also ?ree p\nds ( 
beef suet1 six p\nds ( sultana rais9s1 &
 six p\nds ( ! be/ pipp9 apples t h be5 

previ\sly p>$ & cor$4 ,add ?ree p\nds ( 
currants1 pick$1 wa%$ & dri$2 two l>ge  
table-spoonfuls ( p[d]$ c9namon2 ! juice
 & grat$ r9ds ( f\r l>ge lemons2 "o p\nd
 ( sweet almonds1 "o ounce ( bitt]      
almonds1 blan*$ & p\nd$ 9 a mort> ) half
 a p9t ( rose wat]2 also f\r p[d]$      
nutmegs2 two doz5 beat5 cloves2 & a doz5
 blades ( mace p[d]$4 ,add a p\nd (     
p[d]$ :ite sug>1 & a p\nd ( citron cut  
into slips4 ,mix all toge!r1 & moi/5 x )
 a qu>t ( ,madeira1 & a p9t ( br&y4 ,put
 x up closely 9 a /one j> ) br&y pap]2 &
 :5 y take any out1 add "s m sug> &     
br&y4  ,bake ?is m9ce-meat 9 puff pa/e4 
,y may res]ve ! citron to put 9 :5 y    
make ! pies4 ,d n cut ! slips too small1
 or ! ta/e w be almo/ imp]ceptible4     
,,v ,,pla9 ,,m9ce-,,meat4  ,take a piece
 ( fre% beef1 consi/+ ( ab\t two p\nds (
 lean1 & "o p\nd ( fat4 ,boil x1 & :5 x 
is q cold1 *op x f9e4 ,or y may         
sub/itute cold roa/ beef4 ,p>e & core "s
 f9e juicy apples1 cut !m 9 pieces1     
weigh ?ree p\nds1 & *op !m4 ,/one f\r   

p\nds ( rais9s1 & *op !m also4 ,add a   
l>ge table-spoonful ( p[d]$ cloves1 & ! 
same quantity ( p[d]$ c9namon4 ,also a  
p\nd ( br[n sug>4 ,mix all ?or\ghly1    
moi/5+ x ) a qu>t ( bottl$ or sweet     
cid]4 ,y may add ! grat$ peel & ! juice 
( an orange4  ,bake x 9 good common     
pa/e4  ,?is m9ce-meat w d v well =      
*ildr5 or = family use1 b is too pla9 to
 be set be=e a gue/4 ,nei!r w x keep s  
long z t :i* is ri*] & m highly season$4
 ,x is be/ to make no m ( x at once ?an 
y h imm$iate occasion =4   ,,m9ce-,,meat
 ,,= ,,l5t4  ,boil a doz5 eggs q h>d1 & 
*op ! yolks v f9e4 ,*op also a doz5     
pipp9s1 & two p\nds ( sultana rais9s4   
,add two p\nds ( currants1 a p\nd (     
sug>1 a table-spoonful ( p[d]$ c9namon1 
a tea-spoonful ( beat5 mace1 ?ree p[d]$ 
nutmegs1 ! juice & grat$ peel ( ?ree    
l>ge lemons1 & half a p\nd ( citron cut 
9 l>ge /rips4 ,mix ^! +r$i5ts ?or\ghly1 
& moi/5 ! :ole ) a p9t ( :ite w9e1 half 
a p9t ( rose-wat]1 & half a p9t ( br&y4 
,bake x 9 v nice pa/e4  ,^! m9ce pies   

may be eat5 by p]sons :o refra9 f meat 9
 ,l5t4   ,,orange ,,pudd+4  ,grate !    
yell[ "p ( ! r9d1 & squeeze ! juice (   
two l>ge1 smoo?1 deep-col\r$ oranges4   
,/ir toge!r to a cream1 half a p\nd (   
butt]1 & half a p\nd ( p[d]$ :ite sug>1 
& add a w9e-glass ( mix$ w9e & br&y4    
,beat v light six eggs1 & /ir !m        
gradually into ! mixture4 ,put x into a 
butt]$ di% ) a broad edge1 r\nd :i* lay 
a bord] ( puff-pa/e neatly not*$4 ,bake 
x half an h\r1 & :5 cool grate :ite sug>
 ov] x4  ,y may add to ! mixture a      
,naples biscuit1 or two f+] biscuits1   
grat$4   ,,lemon ,,pudd+4  ,may be made 
precisely 9 ! same mann] z ! above2     
sub/itut+ lemons = oranges4   ,,qu9ce   
,,pudd+4  ,take six l>ge ripe qu9ces2   
p>e !m1 & cut out all ! blemi%es4 ,!n   
scrape !m to a pulp1 & mix ! pulp ) half
 a p9t ( cream1 & half a p\nd ( p[d]$   
sug>1 /irr+ !m toge!r v h>d4 ,beat !    
yolks ( sev5 eggs1 7omitt+ all ! :ites  
except two17 & /ir !m gradually into !  
mixture1 add+ two w9e glasses ( rose    

wat]4 ,/ir ! :ole well toge!r1 & bake x 
9 a butt]$ di% ?ree qu>t]s ( an h\r     
,grate sug> ov] x :5 cold4  ,if y _c    
obta9 cream1 y may sub/itute a qu>t] ( a
 p\nd ( fre% butt] /irr$ ) ! sug> &     
qu9ce4 ,a bak$ apple pudd+ may be made 9
 ! same mann]4   ,,almond ,,pudd+4      
,take half a p\nd ( %ell$ sweet almonds1
 & ?ree ounces ( %ell$ bitt] almonds1 or
 pea*-k]nels4 ,scald & peel !m2 ?r[+ !m1
 z !y are peel$1 into cold wat]4 ,!n    
p\nd !m "o at a "t 9 a m>ble mort>1 add+
 to ea* a few drops ( rose wat]2 o!rwise
 !y w be heavy & oily4 ,mix ! sweet &   
bitt] almonds toge!r by p\nd+ !m        
alt]nately2 & z y d !m1 take !m out &   
lay !m on a plate4 ,!y mu/ ea* be beat5 
to a f9e smoo? pa/e1 free f ! smalle/   
lumps4 ,x is be/ to prep>e !m ! day be=e
 y make ! pudd+4  ,/ir to a cream half a
 p\nd ( fre% butt] & half a p\nd ( p[d]$
 :ite sug>2 & by degrees p\r into x a   
glass ( mix$ w9e & br&y4 ,beat to a /iff
 fro?1 ! :ites only1 ( twelve eggs1 7y  
may res]ve ! yolks = cu/>ds or o!r      

purposes17 & /ir alt]nately into ! butt]
 & sug> ! p\nd$ almonds & ! beat5 :ite (
 egg4 ,:5 ! :ole is well mix$1 put x    
into a butt]$ di% & lay puff pa/e r\nd !
 edge4 ,bake x ab\t half an h\r1 & :5   
cold grate sug> ov] x4   ,,ano!r        
,,almond ,,pudd+4  ,blan* ?ree qu>t]s ( 
a p\nd ( %ell$ sweet almonds1 & ?ree    
ounces ( %ell$ bitt] almonds1 & beat !m 
9 a mort> to a f9e pa/e2 mix+ !m well1 &
 add+ by degrees a tea-cup full1 or m1 (
 rose wat]4 ,boil 9 a p9t ( ri* milk1 a 
few /icks ( c9namon brok5 up1 & a few   
blades ( mace4 ,:5 ! milk has come to a 
boil1 take x (f ! fire1 /ra9 x into a   
pan1 & soak 9 x five /ale rusks cut into
 slices4 ,!y mu/ soak till q dissolv$4  
,/ir to a cream ?ree qu>t]s ( a p\nd (  
fre% butt]1 mix$ ) ! same quantity (    
p[d]$ loaf-sug>4 ,beat t5 eggs v light1 
yolks & :ites toge!r1 & !n /ir          
alt]nately into ! butt] & sug>1 ! rusk1 
eggs1 & almonds4 ,set x on a /ove or a  
*af+ di%1 & /ir ! :ole toge!r till v    
smoo? & ?ick4 ,put x into a butt]$ di% &

 bake x ?ree qu>t]s ( an h\r4 ,x mu/ be 
eat5 cool or cold4   ,,cocoa-,,nut      
,,pudd+4  ,hav+ op5$ a cocoa-nut1 p>e (f
 ! br[n sk9 f ! pieces1 & wa% !m all 9  
cold wat]4 ,!n weigh ?ree qu>t]s ( a    
p\nd1 & grate x into a di%4 ,cut up half
 a p\nd ( butt] into half a p\nd ( p[d]$
 loaf-sug>1 & /ir !m toge!r to a cream2 
add to !m a glass ( w9e & rose wat]     
mix$4 ,beat ! :ites only1 ( twelve eggs1
 till !y /& alone on ! rods2 & !n /ir ! 
grat$ cocoa-nut & ! beat5 :ite ( egg    
alt]nately into ! butt] & sug>2 giv+ !  
:ole a h>d /irr+ at ! la/4 ,put !       
mixture into a butt]$ di%1 lay puff pa/e
 r\nd ! flat edge1 & bake x half an h\r 
9 a mod]ate ov54 ,:5 cool1 grate p[d]$  
sug> ov] x4   ,,ano!r ,,cocoa-,,nut     
,,pudd+4  ,peel & cut up ! cocoa-nut1 & 
wa%1 & wipe ! pieces4 ,weigh "o p\nd1 & 
grate x f9e4 ,!n1 mix ) x ?ree /ale     
rusks or small sponge-cakes1 grat$ also4
 ,/ir toge!r till v light half a p\nd ( 
butt] & half a p\nd ( p[d]$ :ite sug>1 &
 add a glass ( :ite w9e4 ,beat six :ole 

eggs v light1 & /ir !m gradually into ! 
butt] & sug> 9 turn ) ! grat$ cocoa-nut4
 ,hav+ /irr$ ! :ole v h>d at ! la/1 put 
x into a butt]$ di% & bake x half an    
h\r4   ,,pumpk9 ,,pudd+4  ,take a p9t ( 
pumpk9 t has be5 /ew$ s(t1 & press$     
?r\gh a cull5d]4 ,melt 9 half a p9t (   
w>m milk1 a qu>t] ( a p\nd ( butt]1 & ! 
same quantity ( sug>1 /irr+ !m well     
toge!r4 ,if y c conv5i5tly procure a p9t
 ( ri* cream x w be bett] ?an ! milk &  
butt]4 ,beat eight eggs v light1 & add  
!m gradually to ! o!r +r$i5ts1          
alt]nately ) ! pumpk94 ,!n /ir 9 a w9e  
glass ( rose wat] & two glasses ( w9e   
mix$ toge!r2 a l>ge tea-spoonful ( p[d]$
 mace & c9namon mix$1 & a grat$ nutmeg4 
,hav+ /irr$ ! :ole v h>d1 put x into a  
butt]$ di% & bake x ?ree qu>t]s ( an    
h\r4   ,a ,,squa% ,,pudd+4  ,p>e1 cut 9 
pieces1 & /ew 9 a v little wat]1 a yell[
 w9t] squa%4 ,:5 x is q s(t1 dra9 x dry1
 & ma% x 9 a cull5d]4 ,!n put x into a  
pan1 & mix ) x a qu>t] ( a p\nd ( butt]4
 ,prep>e two p\nd$ crack]s1 or an equal 

quantity ( grat$ /ale bread4 ,/ir       
gradually a qu>t] ( a p\nd ( p[d]$ sug> 
into a qu>t ( ri* milk1 & add by        
degrees1 ! squa%1 & ! p[d]$ biscuit4    
,beat n9e eggs v light1 & /ir !m        
gradually into ! mixture4 ,add a glass (
 :ite w9e1 a glass ( br&y1 a glass (    
rose wat]1 & a table-spoonful ( mix$    
spice1 nutmeg1 mace1 & c9namon p[d]$4   
,/ir ! :ole v h>d1 till all ! +r$i5ts   
are ?or\ghly mix$4 ,bake x ?ree qu>t]s (
 an h\r 9 a butt]$ di%2 & :5 cold1 grate
 :ite sug> ov] x4   ,,yam ,,pudd+4      
,take "o p\nd ( roa/$ yam1 & rub x ?r\gh
 a cull5d]4 ,mix ) x half a p\nd ( :ite 
sug>1 a p9t ( cream or half a p\nd (    
butt]1 a tea-spoonful ( p[d]$ c9namon1 a
 grat$ nutmeg1 & a w9e glass ( rose     
wat]1 & "o ( w9e4 ,set x away to get    
cold4 ,!n beat six eggs v light4 ,/ir !m
 into ! mixture4 ,put x into a butt]$   
di% & bake x half an h\r4 ,grate sug>   
ov] x :5 cold4   ,,*e/nut ,,pudd+1  ,may
 be made 9 ! above mann]4   ,,potato    
,,pudd+4  ,boil a p\nd ( f9e potatoes1  

peel !m1 ma% !m1 & rub !m ?r\gh a       
cull5d]4 ,/ir toge!r to a cream1 ?ree   
qu>t]s ( a p\nd ( sug> & ! same quantity
 ( butt]4 ,add to !m gradually1 a w9e   
glass ( rose wat]1 a glass ( w9e1 & a   
glass ( br&y2 a tea-spoonful ( p[d]$    
mace & c9namon1 a grat$ nutmeg1 & !     
juice & grat$ peel ( a l>ge lemon4 ,!n  
beat six eggs v light1 & add !m by      
degrees to ! mixture1 alt]nately ) !    
potato4 ,bake x ?ree qu>t]s ( an h\r 9 a
 butt]$ di%4   ,,sweet ,,potato ,,pudd+4
  ,take half a p\nd ( sweet potatoes1   
wa% !m1 & put !m into a pot ) a v little
 wat]1 b>ely en\gh to keep !m f burn+4  
,let !m simm] sl[ly = ab\t half an h\r2 
!y mu/ be only p>boil$1 o!rwise !y w be 
s(t1 & may make ! pudd+ heavy4 ,:5 !y   
are half done1 take !m out1 peel !m1 &  
:5 cold1 grate !m4 ,/ir toge!r to a     
cream1 half a p\nd ( butt] & a qu>t] ( a
 p\nd & two ounces ( p[d]$ sug>1 add a  
grat$ nutmeg1 a l>ge tea-spoonful (     
p[d]$ c9namon1 & half a tea-spoonful (  
beat5 mace4 ,also ! juice & grat$ peel (

 a lemon1 a w9e glass ( rose wat]1 a    
glass ( w9e1 & a glass ( br&y4 ,/ir ^!  
+r$i5ts well toge!r4 ,beat eight eggs v 
light1 & /ir !m into ! mixture 9 turn ) 
! sweet potato1 a little at a "t ( ea*4 
,hav+ /irr$ ! :ole v h>d at ! la/1 put x
 into a butt]$ di% & bake x ?ree qu>t]s 
( an h\r4   ,,c>rot ,,pudd+4  ,may be   
made 9 ! above mann]4   ,,gre5 ,,corn   
,,pudd+4  ,take twelve e>s ( gre5 corn1 
z x is call$1 7t is1 ,indian corn :5    
full gr[n1 b be=e x beg9s to h>d5 & turn
 yell[17 & grate x4 ,h ready a qu>t (   
ri* milk1 & /ir into x by degrees a     
qu>t] ( a p\nd ( fre% butt]1 & a qu>t] (
 a p\nd ( sug>4 ,beat f\r eggs till q   
light2 & !n /ir !m into ! milk1 c4      
alt]nately ) ! grat$ corn1 a little (   
ea* at a "t4 ,put ! mixture into a l>ge 
butt]$ di%1 & bake x f\r h\rs4 ,x may be
 eat5 ei!r w>m or cold1 ,= sauce1 beat  
toge!r butt] & :ite sug> 9 equal        
proportions1 mix$ ) grat$ nutmeg4  ,to  
make ?is pudd+--y may1 if m conv5i5t1   
boil ! corn & cut x f ! cob2 b let x get

 q cold be=e y /ir x into ! milk4 ,if ! 
corn has be5 previ\sly boil$1 ! pudd+ w 
require b two h\rs to bake4   ,,sago    
,,pudd+4  ,pick1 wa%1 & dry half a p\nd 
( currants2 & prep>e a tea-spoonful (   
p[d]$ c9namon2 a half tea-spoonful (    
p[d]$ mace2 & a beat5 nutmeg4 ,h ready  
six table-spoonfuls ( sago1 pick$ clean1
 & soak$ = two h\rs 9 cold wat]4 ,boil !
 sago 9 a qu>t ( milk till q s(t4 ,!n   
/ir alt]nately into ! milk1 a qu>t] ( a 
p\nd ( butt]1 & six ounces ( p[d]$ sug>1
 & set x away to cool4 ,b5t eight eggs1 
& :5 !y are q light1 /ir !m gradually   
into ! milk1 sago1 c4 ,add ! spice1 &   
la/ly ! currants2 hav+ dr$g$ !m well )  
fl\r to prev5t _! s9k+4 ,/ir ! :ole v   
h>d1 put x into a butt]$ di%1 & bake x  
?ree qu>t]s ( an h\r4 ,eat x cold4      
,,arr[ ,,root ,,pudd+4  ,take f\r       
tea-cups full ( arr[ root1 & dissolve x 
9 a p9t ( cold milk4 ,!n boil ano!r p9t 
( milk ) "s brok5 c9namon1 & a few bitt]
 almonds or pea*-leaves4 ,:5 done1 /ra9 
x hot ov] ! dissolv$ arr[ root2 /ir x to

 a ?ick smoo? batt]1 & set x away to get
 cold4 ,next1 beat six eggs v light1 &  
/ir !m into ! batt]1 alt]nately ) a     
qu>t] ( a p\nd ( p[d]$ :ite sug>4 ,add a
 grat$ nutmeg & "s fre% lemon-peel      
grat$4 ,put ! mixture into a butt]$ di%1
 & bake x an h\r4 ,:5 cold1 cut "s      
slices ( pres]v$ qu9ce or pea*1 &       
arrange !m h&somely all ov] ! top ( !   
pudd+2 or ornam5t x ) /rawb]ries1 or    
raspb]ries pres]v$ :ole4   ,,gr\nd      
,,rice ,,pudd+4  ,mix a qu>t] ( a p\nd (
 gr\nd rice ) a p9t ( cold milk1 till x 
is a smoo? batt] & free f lumps4 ,boil  
?ree p9ts ( milk2 & :5 x has boil$1 /ir 
9 gradually ! rice batt]1 alt]nately ) a
 qu>t] ( a p\nd ( butt]4 ,keep x ov] !  
fire1 /irr+ all ! "t1 till ! :ole is    
well mix$1 & has boil$ h>d4 ,!n take x  
(f1 add a qu>t] ( a p\nd ( :ite sug>2   
/ir x well1 & set x away to cool4 ,beat 
eight eggs v light & /ir !m into !      
mixture :5 x is q cold4 ,!n /ra9 x ?r\gh
 a sieve1 7?is w make x m light &       
delicate17 add a grat$ nutmeg1 & a l>ge 

tea-spoonful ( p[d]$ c9namon4 ,/ir 9 !  
juice & ! grat$ peel ( a lemon1 or a    
small tea-spoonful ( ess5ce ( lemon4    
,put x into a deep di% or di%es1 & bake 
x an h\r4 ,z soon z x comes out ( ! ov51
 lay slips ( citron ov] ! top2 & :5     
cold1 /rew p[d]$ sug> on x4   ,a ,,rice 
,,plum ,,pudd+4  ,take ?ree jills ( :ole
 rice2 wa% x1 & boil x 9 a p9t ( milk4  
,:5 x is s(t1 mix 9 a qu>t] ( a p\nd (  
butt]1 & set x aside to cool2 & :5 x is 
q cold1 /ir x into ano!r p9t ( milk4    
,prep>e a p\nd & a half ( rais9s or     
currants2 if currants1 wa% & dry !m2 if 
rais9s1 se$ !m & cut !m 9 half4 ,dr$ge  
!m well ) fl\r1 to prev5t _! s9k+2 &    
prep>e also a p[d]$ nutmeg2 a           
table-spoonful ( mix$ mace & c9namon    
p[d]$2 a w9e glass ( rose wat]2 & a w9e 
glass ( br&y or :ite w9e4 ,beat six eggs
 v light1 & /ir !m into ! mixture1      
alt]nately ) a qu>t] ( a p\nd ( sug>4   
,!n add by degrees ! spice & ! liquor1 &
 la/ly1 /ir 91 a few at a "t1 ! rais9s  
or currants4 ,put ! pudd+ into a butt]$ 

di% & bake x an h\r & a half4 ,s5d x to 
table cool4  ,y may make ?is pudd+ (    
gr\nd rice1 us+ b half a p9t in/ead (   
?ree jills4   ,a ,,pla9 ,,rice ,,pudd+4 
,pick & wa% a p9t ( rice1 & boil x s(t4 
,!n dra9 (f ! wat]1 & let ! rice dry &  
get cold4 ,aft]w>ds mix ) x two ounces (
 butt]1 & f\r ounces ( sug>1 & /ir x    
into a qu>t ( ri* milk4 ,beat f\r or    
five eggs v light1 & add !m gradually to
 ! mixture4 ,/ir 9 at ! la/ a           
table-spoonful ( mix$ nutmeg & c9namon4 
,bake x an h\r 9 a deep di%4   ,a       
,,f>m]',s ,,rice ,,pudd+4  ,?is pudd+ is
 made )\t eggs4 ,wa% half a p9t ( rice  
?r\gh two cold wat]s1 & dra9 x well4    
,/ir x raw into a qu>t ( ri* milk1 or ( 
cream & milk mix$2 add+ a qu>t] ( a p\nd
 ( br[n sug>1 & a table-spoonful ( p[d]$
 c9namon4 ,put x into a deep pan1 & bake
 x two h\rs or m4 ,:5 done1 ! rice w be 
p]fectly s(t1 :i* y may asc]ta9 by dipp+
 a tea-spoon into ! edge ( ! pudd+ &    
tak+ out a little to try4 ,eat x cold4  
,,rice ,,milk4  ,pick & wa% half a p9t (

 rice1 & boil x 9 a qu>t ( wat] till x  
is q s(t4 ,!n dra9 x1 & mix x ) a qu>t (
 ri* milk4 ,y may add half a p\nd ( :ole
 rais9s4 ,set x ov] hot coals1 & /ir x  
frequ5tly till x boils4 ,:5 x boils h>d1
 /ir 9 alt]nately two beat5 eggs1 & f\r 
l>ge table-spoonfuls ( br[n sug>4 ,let x
 cont9ue boil+ five m9utes long]2 !n    
take x (f1 & s5d x to table hot4 ,if y  
put 9 rais9s y mu/ let x boil till !y   
are q s(t4   ,a ,,boil$ ,,rice ,,pudd+4 
,mix a qu>t] ( a p\nd ( gr\nd rice ) a  
p9t ( milk1 & simm] x ov] hot coals2    
/irr+ x all ! "t to prev5t its be+      
lumpy1 or burn+ at ! bottom4 ,:5 x is   
?ick & smoo?1 take x (f1 & p\r x into an
 e>!n pan4 ,mix a qu>t] ( a p\nd ( sug>1
 & a qu>t] ( a p\nd ( butt] ) half a p9t
 ( cream or v ri* milk1 & /ir x into !  
rice2 add+ a p[d]$ nutmeg1 & ! grat$ r9d
 ( two lemons1 or half a tea-spoonful ( 
/rong oil ( lemon4 ,beat ! yolks ( six  
eggs ) ! :ites ( two only4 ,:5 ! eggs   
are q light1 mix !m gradually ) ! o!r   
+r$i5ts1 & /ir ! :ole v h>d4 ,butt] a   

l>ge b[l1 or a pudd+ m\ld4 ,put 9 !     
mixture2 ty+ a clo? tightly ov] ! top1  
7s t no wat] c get 917 & boil x two     
h\rs4 ,:5 done1 turn x out into a di%4  
,s5d x to table w>m1 & eat x ) sweet5$  
cream1 flav\r$ ) a glass ( br&y or :ite 
w9e & a grat$ nutmeg4   ,a ,,m>lbor\gh  
,,pudd+4  ,p>e1 core & qu>t] six l>ge   
ripe pipp9 apples4 ,/ew !m 9 half a p9t 
( wat]4 ,:5 !y are s(t b n brok51 take  
!m out1 dra9 !m ?r\gh a sieve1 & ma% !m 
to a pa/e ) ! back ( a spoon4 ,mix ) !m 
six l>ge table-spoonfuls ( sug> & a     
qu>t] ( a p\nd ( butt]1 & set !m away to
 get cold4 ,grate two milk biscuits or  
email sponge cakes1 or an equal quantity
 ( /ale bread1 & grate also ! yell[     
peel1 & squeeze ! juice ( a l>ge lemon4 
,beat six eggs light1 & :5 ! apple is   
cold /ir !m gradually into x1 add+ !    
grat$ biscuit & ! lemon4 ,/ir 9 a w9e   
glass ( rose wat] & a grat$ nutmeg4 ,put
 ! mixture into a butt]$ di% or di%es2  
lay r\nd ! edge a bord] ( puff pa/e1 &  
bake x ?ree qu>t]s ( art h\r4 ,:5 cold1 

grate :ite sug> ov] ! top1 & ornam5t x )
 slips ( citron h&somely arrang$4       
,,almond ,,*eese ,,cake4  ,?is ?\gh     
usually call$ a *eese cake1 is 9 fact a 
pudd+4  ,cut a piece ( r5net ab\t two   
in*es squ>e1 wa% (f ! salt 9 cold wat]1 
& wipe x dry4 ,put x into a tea-cup1 p\r
 on x suffici5t lukew>m wat] to cov] x1 
& let x soak all night1 or at lea/      
sev]al h\rs4 ,take a qu>t ( milk1 :i*   
mu/ be made w>m1 b n boil+4 ,/ir !      
r5net-wat] into x4 ,cov] x1 & set x 9 a 
w>m place4 ,:5 ! curd has become q firm1
 & ! :ey looks gre5i%1 dra9 (f ! :ey1 & 
set ! curd 9 a cool place4 ,:ile ! milk 
is turn+1 prep>e ! o!r +r$i5ts4 ,wa% &  
dry half a p\nd ( currants1 & dr$ge !m  
well ) fl\r4 ,blan* ?ree ounces ( sweet 
& "o ounce ( bitt] almonds1 by scald+ & 
peel+ !m4 ,!n cool !m 9 cold wat]1 wip+ 
!m dry be=e y put !m into ! mort>4 ,if y
 _c procure bitt] almonds1 pea* k]nels  
may be sub/itut$4 ,beat !m1 "o at a "t1 
9 ! mort> to a smoo? pa/e1 p\r+ 9 ) e "o
 a few drops ( rose wat] to prev5t _!   

be+ oily1 dull-col\r$1 & heavy4 ,if y   
put a suffici5cy ( rose wat]1 ! p\nd$   
almond pa/e w be light1 creamy1 &       
p]fectly :ite4 ,mix1 z y d !m1 ! sweet &
 bitt] almonds toge!r4 ,!n beat ! yolks 
( eight eggs1 & :5 light1 mix !m        
gradually ) ! curd4 ,add five           
table-spoonfuls ( cream1 & a            
tea-spoonful ( mix$ spice4 ,la/ly1 /ir  
91 by degrees1 ! p\nd$ almonds1 & !     
currants alt]nately4 ,/ir ! :ole mixture
 v h>d4 ,bake x 9 butt]$ di%es1 lay+    
puff pa/e r\nd ! edges4 ,if accurately  
made1 x w be f\nd delici\s4 ,x mu/ be   
put 9 ! ov5 imm$iately4   ,,common      
,,*eese ,,cake4  ,boil a qu>t ( ri*     
milk4 ,beat eight eggs1 put !m to !     
milk1 & let ! milk & eggs boil toge!r   
till !y become a curd4 ,!n dra9 x ?r\gh 
a v clean sieve1 till all ! :ey is out4 
,put ! curd into a deep di%1 & mix ) x  
half a p\nd ( butt]1 work+ !m well      
toge!r4 ,:5 x is cold1 add to x ! beat5 
yolks ( f\r eggs1 & f\r l>ge            
table-spoonfuls ( p[d]$ :ite sug>2 also 

a grat$ nutmeg4 ,la/ly1 /ir 91 by       
degrees1 half a p\nd ( currants t h be5 
previ\sly pick$1 wa%$1 dri$1 & dr$g$ )  
fl\r4 ,lay4 puff pa/e r\nd ! rim ( !    
di%1 & bake ! *eese cake half an h\r4   
,s5d x to table cold4   ,,prune ,,pudd+4
  ,scald a p\nd ( prunes2 cov] !m1 & let
 !m swell 9 ! hot wat] till !y are s(t4 
,!n dra9 !m1 & extract ! /ones2 spread !
 prunes on a l>ge di%1 & dr$ge !m )     
fl\r4 ,take "o jill or eight l>ge       
fable-spoonfuls f a qu>t ( ri* milk1 &  
/ir into x1 gradually1 eight spoonfuls (
 sift$ fl\r4 ,mix x to a smoo? batt]1   
press+ out all ! lumps ) ! back ( !     
spoon4 ,beat six eggs v light1 & /ir !m1
 by degrees1 into ! rema9d] ( ! milk1   
alt]nately ) ! batt] t y h j mix$4 ,!n  
add ! prunes "o at a "t1 /irr+ ! :ole v 
h>d4 ,tie ! pudd+ 9 a clo? t has be5    
previ\sly dipp$ 9 boil+ wat] & !n dr$g$ 
) fl\r4 ,leave room = x to swell1 b     
secure x firmly1 s t no wat] c get 94   
,put x into a pot ( boil+ wat]1 & boil x
 two h\rs4 ,s5d x to table hot1 7n tak+ 

x out ( ! pot till a mom5t be=e x is    
want$17 & eat x ) cream sauce2 or )     
butt]1 sug>1 & nutmeg beat5 toge!r1 &   
s]v$ up 9 a little ture54 ,a simil>     
pudd+ may be made ) :ole rais9s4        
,,eve',s ,,pudd+4  ,p>e1 core1 & qu>t]  
six l>ge pipp9s1 & *op !m v f9e4 ,grate 
/ale bread till y h six ounces ( crumbs1
 & roll f9e six ounces ( br[n sug>4     
,pick1 wa%1 & dry six ounces ( currants1
 & spr9kle !m ) fl\r4 ,mix all ^!       
+r$i5ts toge!r 9 a l>ge pan1 add+ six   
ounces ( butt] cut small1 & two         
table-spoonfuls ( fl\r4 ,beat six eggs v
 light1 & moi/5 ! mixture ) !m4 ,add a  
grat$ nutmeg1 & a tea-spoonful ( p[d]$  
c9namon4 ,/ir ! :ole v well toge!r4 ,h  
ready a pot ( boil+ wat]4 ,dip y\r pudd+
 clo? into x1 %ake x out1 & dr$ge x )   
fl\r4 ,!n put 9 ! mixture1 & tie x v    
firmly2 leav+ space = ! pudd+ to swell1 
& /opp+ up ! ty+ place ) a pa/e ( wett$ 
fl\r4 ,boil x ?ree h\rs2 keep+ at ! fire
 a kettle ( boil+ wat]1 to repl5i% !    
pot1 t ! pudd+ may be always well cov]$4

 ,s5d x to table hot1 & eat x ) sweet5$ 
cream flav\r$ ) w9e & nutmeg4           
,,c9d]ellas ,,or ,,g]man ,,puffs4  ,sift
 eight table-spoonfuls ( ! f9e/ fl\r4   
,cut up 9 a qu>t ( ri* milk1 half a p\nd
 ( fre% butt]1 & set x on ! /ove1 or ne>
 ! fire1 till x has melt$4 ,beat eight  
eggs v light1 & /ir !m gradually into ! 
milk & butt]1 alt]nately ) ! fl\r4 ,add 
a p[d]$ nutmeg1 & a tea-spoonful ( p[d]$
 c9namon4 ,mix ! :ole v well to a f9e   
smoo? batt]1 9 :i* !re mu/ be no lumps4 
,butt] "s l>ge common tea-cups1 & divide
 ! mixture among !m till !y are half    
full or a little m4 ,set !m imm$iately 9
 a quick ov51 & bake !m ab\t a qu>t] (  
an h\r4 ,:5 done1 turn !m out into a di%
 & grate :ite sug> ov] !m4 ,s]ve !m up  
hot1 ) a sauce ( sweet5$ cream flav\r$ )
 w9e & nutmeg2 or y may eat !m )        
molasses & butt]2 or ) sug> & w9e4 ,s5d 
!m r\nd :ole1 = !y w fall almo/ z soon z
 cut4   ,a ,,boil$ ,,bread ,,pudd+4     
,boil a qu>t ( ri* milk4 ,:ile x is     
boil+1 take a small loaf ( bak]'s bread1

 su* z is sold = five or six c5ts4 ,x   
may be ei!r fre% or /ale4 ,p>e (f all ! 
cru/1 & cut up ! crumb into v small     
pieces4 ,y %\ld h bak]'s bread if y c   
procure x1 z home-made bread may n make 
! pudd+ light en\gh4 ,put ! bread into a
 pan2 & :5 ! milk boils1 p\r x scald+   
hot ov] ! bread4 ,cov] ! pan closely1 & 
let x /eep 9 ! hot /eam = ab\t ?ree     
qu>t]s ( an h\r4 ,!n remove ! cov]1 &   
all[ ! bread & milk to cool4 ,9 ! mean  
"t1 beat f\r eggs till !y are ?ick &    
smoo?4 ,!n beat into !m a table-spoonful
 & a half ( f9e :eat fl\r4 ,next beat ! 
egg & fl\r into ! bread & milk1 &       
cont9ue to beat h>d till ! mixture is z 
light z possible2 = on ?is ! success ( !
 pudd+ *iefly dep5ds4  ,h ready ov] !   
fire a pot ( boil+ wat]4 ,dip y\r       
pudd+-clo? into x1 & %ake x out4 ,spread
 out ! clo? 9 a deep di% or pan1 & dr$ge
 x well ) fl\r4 ,p\r 9 ! mixture1 & tie 
up ! clo?1 leav+ room = x to swell4 ,tie
 ! /r+ firmly & pla/] up ! op5+ 7if !re 
is any7 ) fl\r moi/5$ ) wat]4 ,if any   

wat] gets into x ! pudd+ w be spoil$4   
,see t ! wat] boils :5 y put 9 ! pudd+1 
& keep x boil+ h>d4 ,if ! pot wants     
repl5i%+1 d x ) boil+ wat] f a kettle4  
,%\ld y put 9 cold wat] to supply !     
place ( t :i* has boil$ away1 ! pudd+ w 
*ill1 & become h>d & heavy4 ,boil x an  
h\r & a half4  ,turn x out ( ! bag !    
m9ute be=e y s5d x to table4 ,eat x )   
w9e sauce1 or ) sug> & butt]1 or        
molasses4  ,x w be mu* improv$ by add+  
to ! mixture half a p\nd ( :ole rais9s1 
well fl\r$ to prev5t _! s9k+4 ,sultana  
rais9s are be/1 z !y h no se$s4  ,if ^! 
directions are exactly foll[$1 ?is w be 
f\nd a rem>kably good & :olesome pla9   
pudd+4  ,= all boil$ pudd+s1 a squ>e    
pudd+-clo? :i* c be op5$ out1 is mu*    
bett] ?an a bag4 ,x %\ld be v ?ick4   ,a
 ,,bak$ ,,bread ,,pudd+4  ,take a /ale  
five c5t loaf ( bread2 cut (f all !     
cru/1 & grate or rub ! crumb z f9e z    
possible4 ,boil a qu>t ( ri* milk1 & p\r
 x hot ov] ! bread2 !n /ir 9 a qu>t] ( a
 p\nd ( butt]1 & ! same quantity ( sug>1

 a glass ( w9e & br&y mix$1 or a glass (
 rose wat]4 ,or y may omit ! liquor &   
sub/itute ! grat$ peel ( a l>ge lemon4  
,add a table-spoonful ( rais$ c9namon & 
nutmeg p[d]$4 ,/ir ! :ole v well1 cov]  
x1 & set x away = half an h\r4 ,!n let x
 cool4 ,beat sev5 or eight eggs v light1
 & /ir !m gradually into ! mixture aft] 
x is cold4 ,!n butt] a deep di%1 & bake 
! pudd+ an h\r4 ,s5d x to table cool4   
,a ,,bread ,,& ,,butt] ,,pudd+4  ,cut "s
 slices ( bread & butt] mod]ately ?ick1 
omitt+ ! cru/2 /ale bread is be/4 ,butt]
 a deep di%1 & cov] ! bottom ) slices ( 
! butt]$ bread4 ,h ready a p\nd (       
currants1 pick$1 wa%$ & dri$4 ,spread "o
 ?ird ( !m ?ickly ov] ! bread & butt]1 &
 /rew on "s br[n sug>4 ,!n put ano!r    
lay] ( bread & butt]1 & cov] x also )   
currants & sug>4 ,f9i% ) a ?ird lay] (  
ea*1 & p\r ov] ! :ole f\r eggs1 beat5 v 
light & mix$ ) a p9t ( milk1 & a w9e    
glass ( rose wat]4 ,bake ! pudd+ an h\r1
 & grate nutmeg ov] x :5 done4 ,eat x   
w>m1 b n hot4  ,y may sub/itute = !     

currants1 rais9s se$$1 & cut 9 half4    
,?is pudd+ may be made also ) lay]s (   
/ew$ gooseb]ries in/ead ( ! currants1 or
 ) pipp9 apples p>$1 cor$ & m9c$ f9e4   
,a ,,suet ,,pudd+4  ,m9ce v f9ely z mu* 
beef suet z w make two l>ge             
table-spoonfuls4 ,grate two h&fuls (    
bread-crumbs2 boil a qu>t ( milk & p\r x
 hot on ! bread4 ,cov] x1 & set x aside 
to /eep = half an h\r2 !n put x to cool4
 ,beat eight eggs v light2 /ir ! suet1 &
 ?ree table-spoonfuls ( floor alt]nately
 into ! bread & milk1 & add1 by degrees1
 ! eggs4 ,la/ly1 /ir 9 a table-spoonful 
( p[d]$ nutmeg & c9namon mix$1 & a glass
 ( mix$ w9e & br&y4 ,p\r x into a bag t 
has be5 dipp$ 9 hot wat] & fl\r$2 tie x 
firmly1 put x into a pot ( boil+ wat]1 &
 boil x two h\rs4 ,d n take x up till   
imm$iately be=e x is want$1 & s5d x to  
table hot4  ,eat x ) w9e sauce1 or )    
molasses4   ,a ,,cu/>d ,,pudd+4  ,take  
five table-spoonfuls out ( a qu>t (     
cream or ri* milk1 & mix !m ) two l>ge  
spoonfuls ( f9e fl\r4 ,set ! re/ ( !    

milk to boil1 flav\r+ x ) half a doz5   
pea* leaves1 or ) bitt] almonds brok5   
up4 ,:5 x has boil$ h>d1 take x (f1 /ra9
 x1 & /ir 9 ! cold milk & fl\r4 ,set x  
away to cool1 & beat v light t5 yolks & 
f\r :ites ( eggs2 add !m to ! milk1 &   
/ir 91 at ! la/1 a glass ( br&y1 or :ite
 w9e1 a p[d]$ nutmeg1 & a qu>t] ( a p\nd
 ( sug>4 ,butt] a l>ge b[l or m\ld2 p\r 
9 ! mixture2 tie a clo? tightly ov] x2  
put x into a pot ( boil+ wat]1 & boil x 
two h\rs1 repl5i%+ ! pot ) hot wat] f a 
tea-kettle4 ,:5 ! pudd+ is done1 let x  
get cool be=e y turn x out4 ,eat x )    
butt] & sug> /irr$ toge!r to a cream1 & 
flav\r$ ) lemon4   ,,fl\r ,,ha/y        
,,pudd+4  ,tie toge!r half a doz5 pea*  
leaves1 put !m into a qu>t ( milk1 & set
 x on ! fire to boil4 ,:5 x has come to 
a h>d boil1 take out ! leaves1 b let !  
pot rema9 boil+ on ! fire4 ,!n ) a l>ge 
wood5 spoon 9 "o h&1 & "s :eat fl\r 9 ! 
o!r1 ?ick5 & /ir x till x is ab\t !     
consi/5ce ( a boil$ cu/>d4 ,aft]w>ds ?r[
 91 "o at a "t1 a doz5 small bits (     

butt] roll$ 9 a ?ick coat ( fl\r4 ,y may
 enri* x by /irr+ 9 a beat5 egg or two1 
a few m9utes be=e y take x f ! fire4 ,:5
 done1 p\r x into a deep di%1 & /rew    
br[n sug> ?ickly ov] ! top4 ,eat x w>m4 
,,indian ,,mu%4  ,h ready on ! fire a   
pot ( boil+ wat]4 ,/ir into x by degrees
 7a h&ful at a "t7 suffici5t ,indian    
meal to make x v ?ick1 & !n add a v     
small portion ( salt4 ,y mu/ keep ! pot 
boil+ on ! fire all ! "t y are ?r[+ 9 ! 
meal2 & betwe5 e h&ful1 /ir v h>d ) !   
mu%-/ick1 7a r\nd /ick flatt5$ at "o    
end17 t ! mu% may n be lumpy4 ,aft] x is
 suffici5tly ?ick1 keep x boil+ = an h\r
 long]1 /irr+ x occasionally4 ,!n cov] !
 pot1 & hang x high] up ! *imney1 s z to
 simm] sl[ly or keep hot = ano!r h\r4 ,!
 goodness ( mu% dep5ds greatly on its   
be+ long & ?or\ghly boil$4 ,if          
suffici5cy cook$1 x is :olesome &       
nutriti\s1 b exactly ! rev]se1 if made 9
 ha/e4 ,x is n too long to h x altoge!r 
?ree ( f\r h\rs ov] ! fire2 on ! contr>y
 x w be mu* ! bett] = x4  ,eat x w>m2   

ei!r ) milk1 or cov] y\r plate ) mu%1   
make a hole 9 ! middle1 put "s butt] 9 !
 hole & fill x up ) molasses4  ,cold mu%
 t has be5 left1 may be cut into slices 
& fri$ 9 butt]4  ,burgoo is made        
precisely 9 ! same mann] z mu%1 b )     
oatmeal in/ead ( ,indian4   ,a ,,bak$   
,,indian ,,pudd+4  ,cut up a qu>t] ( a  
p\nd ( butt] 9 a p9t ( molasses1 & w>m  
!m toge!r till ! butt] is melt$4 ,boil a
 qu>t ( milk2 & :ile scald+ hot1 p\r x  
sl[ly ov] a p9t ( sift$ ,indian meal1 & 
/ir 9 ! molasses & butt]4 ,cov] x1 & let
 x /eep = an h\r4 ,!n take (f ! cov]1 & 
set ! mixture to cool4 ,:5 x is cold1   
beat six eggs1 & /ir !m gradually into  
x2 add a table-spoonful ( mix$ c9namon &
 nutmeg2 & ! grat$ peel ( a lemon4 ,/ir 
! :ole v h>d2 put x into a butt]$ di%1 &
 bake x two h\rs4 ,s]ve x up hot1 & eat 
x ) w9e sauce1 or ) butt] & molasses4   
,a ,,boil$ ,,indian ,,pudd+4  ,*op v f9e
 a qu>t] ( a p\nd ( beef suet1 & mix x )
 a p9t ( sift$ ,indian meal4 ,boil a    
qu>t ( milk ) "s pieces ( c9namon brok5 

up2 /ra9 x1 & :ile x is hot1 /ir 9      
gradually ! meal & suet2 add half a p9t 
( molasses4 ,cov] ! mixture & set x away
 = an h\r2 !n put x to cool4 ,beat six  
eggs1 & /ir !m gradually into ! mixture 
:5 x is cold2 add a grat$ nutmeg1 & !   
grat$ peel ( a lemon4 ,tie ! pudd+ 9 a  
clo? t has be5 dipp$ 9 hot wat] & fl\r$2
 & leave pl5ty ( room = x to swell4     
,secure x well at ! ty+ place le/ ! wat]
 %\ld get 91 :i* w infallibly spoil x4  
,put x into a pot ( boil+ wat]1 7:i* mu/
 be repl5i%$ z x boils away17 & boil x  
f\r h\rs at lea/2 b five or six w be    
bett]4 ,to h an ,indian pudd+ v good1 x 
%\ld be mix$ ! night be=e1 7all except !
 eggs17 & put on to boil e>ly 9 ! morn+4
 ,d n take x out ( ! pot till imm$iately
 be=e x is want$4 ,eat x ) w9e sauce1 or
 ) molasses & butt]4   ,,indian ,,pudd+ 
,,)\t ,,eggs4  ,boil "s c9namon 9 a qu>t
 ( milk1 & !n /ra9 x4 ,:ile ! milk is   
hot1 /ir into x a p9t ( molasses1 & !n  
add by degrees a qu>t or m ( ,indian    
meal s z to make a ?ick batt]4 ,x w be  

mu* improv$ by ! grat$ peel & juice ( a 
l>ge lemon or orange4 ,tie x v securely 
9 a ?ick clo?1 leav+ room = x to swell1 
& pa/+ up ! ty+-place ) a lump ( fl\r & 
wat]4 ,put x into a pot ( boil+ wat]1   
7hav+ ready a kettle to fill x up z x   
boils away17 hang x ov] a good fire1 &  
keep x boil+ h>d = f\r or five h\rs4    
,eat x w>m ) molasses & butt]4  ,?is is 
a v economical1 & n an unpalatable      
pudd+2 & may be f\nd conv5i5t :5 x is   
difficult to obta9 eggs4   ,a ,,bak$    
,,plum ,,pudd+4  ,grate all ! crumb ( a 
/ale six c5t loaf2 boil a qu>t ( ri*    
milk1 & p\r x boil+ hot ov] ! grat$     
bread2 cov] x1 & let x /eep = an h\r2 !n
 set x out to cool4 ,9 ! mean "t prep>e 
half a p\nd ( currants1 pick$1 wa%$1 &  
dri$2 half a p\nd ( rais9s1 /on$ & cut 9
 half2 & a qu>t] ( a p\nd ( citron cut 9
 l>ge slips2 also1 two nutmegs beat5 to 
a p[d]2 & a table-spoonful ( mace &     
c9namon p[d]$ & mix$ toge!r4 ,cru% ) a  
roll+-p9 half a p\nd ( sug>1 & cut up   
half a p\nd ( butt]4 ,:5 ! bread & milk 

is uncov]$ to cool1 mix ) x ! butt]1    
sug>1 spice & citron2 add+ a glass (    
br&y1 & a glass ( :ite w9e4 ,beat eight 
eggs v light1 & :5 ! milk is q cold1 /ir
 !m gradually into ! mixture4 ,!n add1  
by degrees1 ! rais9s & currants1 7:i*   
mu/ be previ\sly dr$g$ ) fl\r7 & /ir !  
:ole v h>d4 ,put x into a butt]$ di%1 & 
bake x two h\rs4 ,s5d x to table w>m1 & 
eat x ) w9e sauce1 or ) w9e & sug> only4
  ,9 mak+ ?is pudd+1 y may sub/itute = !
 butt]1 half a p\nd ( beef suet m9c$ z  
f9e z possible4 ,x w be f\nd be/ to     
prep>e ! +r$i5ts ! day be=e1 cov]+ !m   
closely & putt+ !m away4   ,a ,,boil$   
,,plum ,,pudd+4  ,grate ! crumb ( a     
twelve c5t loaf ( bread1 & boil a qu>t (
 ri* milk ) a small bun* ( pea* leaves 9
 x1 !n /ra9 x & set x out to cool4      
,pick1 wa% & dry a p\nd ( currants1 &   
/one & cut 9 half a p\nd ( rais9s2 /rew 
ov] !m ?ree l>ge table-spoonfuls ( fl\r4
 ,roll f9e a p\nd ( br[n sug>1 & m9ce z 
f9e z possible ?ree qu>t]s ( a p\nd (   
beef suet4 ,prep>e two beat5 nutmegs1 & 

a l>ge table-spoonful ( p[d]$ mace &    
c9namon2 also ! grat$ peel & ! juice (  
two l>ge lemons or oranges4 ,beat t5    
eggs v light1 & 7:5 x is cold7 /ir !m   
gradually into ! milk1 alt]nately ) !   
suet & grat$ bread4  ,add1 by degrees1 !
 sug>1 fruit1 & spice1 ) a l>ge glass ( 
br&y1 & "o ( :ite w9e4 ,mix ! :ole v    
well1 & /ir x h>d4 ,!n put x into a ?ick
 clo? t has be5 scald$ & fl\r$2 leave   
room = x to swell1 & tie x v firmly1    
pa/+ ! ty+-place ) a small lump ( moi/5$
 fl\r4 ,put ! pudd+ into a l>ge pot (   
boil+ wat]1 & boil x /eadily five h\rs1 
repl5i%+ ! pot occasionally f a boil+   
kettle4 ,turn ! pudd+ frequ5tly 9 ! pot4
 ,prep>e half a p\nd ( citron cut 9     
slips1 & half a p\nd ( almonds blan*$ & 
split 9 half l5g?ways4 ,/ick ! almonds &
 ! citron all ov] ! outside ( ! pudd+ z 
soon z y take x out ( ! clo?4 ,s5d x to 
table hot1 & eat x ) w9e sauce1 or )    
cold w9e & sug>4  ,if !re is en\gh ( !  
pudd+ left1 x may be cut 9 slices1 &    
fri$ 9 butt] next day4  ,all ! +r$i5ts (

 ?is plum pudd+ 7except ! eggs7 %\ld be 
prep>$ ! day be=e1 o!rwise x _c be made 
9 "t to all[ ( its be+ suffici5tly      
boil$4  ,we h kn[n ( a v ri* plum pudd+ 
be+ mix$ 9 ,engl& & s5t to ,am]ica 9 a  
cov]$ b[l2 x arriv$ p]fectly good aft] a
 mon?'s voyage1 ! season be+ w9t]4   ,a 
,,bak$ ,,apple ,,pudd+4  ,take n9e l>ge 
pipp9 apples2 p>e & core !m :ole4 ,set  
!m 9 ! bottom ( a l>ge deep di%1 & p\r  
r\nd !m a v little wat]1 j en\gh to keep
 !m f burn+4 ,put !m into an ov51 & let 
!m bake ab\t half an h\r4 ,9 ! mean "t1 
mix ?ree table-spoonfuls ( fl\r ) a qu>t
 ( milk1 a qu>t] ( a p\nd ( br[n sug>1 &
 a tea-spoonful ( mix$ spice4 ,beat sev5
 eggs v light1 & /ir !m gradually into !
 milk4 ,!n take out ! di% ( apples1 7:i*
 by ?is "t %\ld be half bak$17 & fill up
 ! holes f :5ce y extract$ ! cores1 )   
br[n sug>2 press+ d[n into ea* a slice (
 fre% lemon4 ,p\r ! batt] r\nd ! apples2
 put ! di% aga9 into ! ov51 & let x bake
 ano!r half h\r2 b n long en\gh = !     
apples to fall to pieces2 z !y %\ld1 :5 

done1 be s(t ?r\gh\t1 b q :ole4 ,s5d x  
to table w>m4  ,?is is sometimes call$ a
 ,bird's ,ne/ ,pudd+4  ,x w be mu*      
improv$ by previ\sly boil+ 9 ! milk a   
small h&ful ( pea* leaves4 ,let x get   
cold be=e y /ir 9 ! eggs4   ,,boil$     
,,apple ,,pudd+4  ,p>e1 core1 & qu>t] z 
_m f9e juicy apples z w weigh two p\nds 
:5 done4 ,/rew among !m a qu>t] ( a p\nd
 ( br[n sug>1 & add a grat$ nutmeg1 & ! 
juice & yell[ peel ( a l>ge lemon4      
,prep>e a pa/e ( suet & fl\r1 9 !       
proportion ( a p\nd ( *opp$ suet to two 
p\nds ( fl\r4 ,roll x out ( mod]ate     
?ickness2 lay ! apples 9 ! c5tre1 &     
close ! pa/e nicely ov] !m 9 ! =m ( a   
l>ge dumpl+2 tie x 9 a clo? & boil x    
?ree h\rs4 ,s5d x to table hot1 & eat ) 
x cream sauce1 or ) butt] & sug>4  ,any 
fruit pudd+ may be made 9 a simil>      
mann]4   ,,an ,,ea/]n ,,pudd+4  ,make a 
pa/e ( a p\nd ( fl\r & half a p\nd (    
m9c$ suet2 & roll x out ?9 into a squ>e 
or oblong %eet2 trim (f ! edges s z to  
make x an ev5 %ape4 ,spread ?ickly ov] x

 "s m>malade1 or cold /ew$ fruit1 7:i*  
mu/ be made v sweet17 ei!r apple1 pea*1 
plum1 gooseb]ry or cranb]ry4 ,roll up ! 
pa/e1 ) ! fruit spread on x1 into a     
scroll4 ,secure ea* end by putt+ on     
nicely a ?9 r\nd piece roll$ out f !    
trimm+s t y cut (f ! edges ( ! %eet4    
,put ! pudd+ into a clo?1 & boil x at   
lea/ ?ree h\rs4 ,s]ve x up hot1 & eat x 
) cream sauce1 or ) butt] & sug>4       
,,apple ,,dumpl+s4  ,take l>ge f9e juicy
 apples4 ,p>e !m1 & extract ! cores )\t 
divid+ ! apple4 ,fill ea* hole ) br[n   
sug>1 & "s *ips ( lemon peel4 ,also     
squeeze 9 "s lemon juice4 ,or y may fill
 ! cavities ) raspb]ry jam1 or ) any    
sort ( m>malade4 ,h ready a pa/e1 made 9
 ! proportion ( a p\nd ( suet1 *opp$ z  
f9e z possible1 to two p\nds & a half ( 
sift$ fl\r1 well mix$1 & wett$ ) z      
little wat] z possible4 ,roll out ! pa/e
 to a mod]ate ?ickness1 & cut x into    
circul> pieces1 all[+ two pieces to ea* 
dumpl+4 ,lay y\r apple on "o piece1 &   
put ano!r piece on ! top1 clos+ ! pa/e  

r\nd ! sides ) y\r f+]s1 s z to cov] !  
apple entirely4 ,?is is a bett] way ?an 
ga!r+ up ! pa/e at "o end1 z ! dumpl+ is
 less liable to bur/4 ,boil ea* dumpl+ 9
 a small co>se clo?1 :i* has fir/ be5   
dipp$ 9 hot wat]4 ,!re %\ld always be a 
set ( clo?s kept = ! purpose4 ,tie !m   
tightly1 leav+ a small space = ! dumpl+ 
to swell4 ,pla/] a little fl\r on !     
inside ( ea* ty+ place to prev5t ! wat] 
f gett+ 94 ,h ready a pot ( boil+ wat]4 
,put 9 ! dumpl+s & boil !m f ?ree qu>t]s
 to an h\r4 ,s5d !m to table hot 9 a    
cov]$ di%4 ,d n take !m up till a mom5t 
be=e !y are want$4  ,eat !m ) cream &   
sug>1 or ) butt] & sug>4  ,y may make ! 
pa/e ) butt] in/ead ( suet1 all[+ a p\nd
 ( butt] to two p\nds & a qu>t] ( fl\r4 
,b :5 pa/e is to be boil$1 suet w make x
 mu* light] & f9] ?an butt]4  ,apple    
dumpl+s may be made 9 a v pla9 mann] )  
potato pa/e1 & boil$ )\t clo?s1 dr$g+ ! 
outside ( ea* dumpl+ ) fl\r4 ,!y %\ld   
boil ab\t ?ree qu>t]s ( an h\r :5 )\t   
clo?s4  ,! apples = dumpl+s %\ld always 

be :ole1 7except ! cores27 = if qu>t]$1 
! pieces w sep>ate 9 boil+ & break ?r\gh
 ! cru/4 ,! apples %\ld nev] be sweet   
ones4   ,,rice ,,dumpl+s4  ,pick & wa% a
 p\nd ( rice1 & boil x g5tly 9 two qu>ts
 ( wat] till x becomes dry2 keep+ ! pot 
well cov]$1 & n /irr+ x4 ,!n take x (f !
 fire1 & spread x out to cool on !      
bottom1 ( an inv]t$ sieve2 loos5+ !     
gra9s lightly ) a =k1 t all ! moi/ure   
may evaporate4 ,p>e a doz5 pipp9s or    
o!r1 l>ge juicy apples1 & scoop out !   
core4 ,!n fill up ! cavity ) m>malade1  
or ) lemon & sug>4 ,cov] e apple all ov]
 ) a ?ick coat+ ( ! boil$ rice4 ,tie up 
ea* 9 a sep>ate1 clo?1 ,footnote3 ,y\r  
pudd+ & dumpl+ clo?s %\ld be squ>es (   
co>se ?ick l951 hemm$1 & ) tape /r+s    
sew$ to !m4 ,aft] us+1 !y %\ld be wa%$1 
dri$1 & iron$2 & kept 9 "o ( ! kit*5    
draw]s1 t !y may be always ready :5     
want$4 & put !m into a pot ( cold wat]4 
,!y w require ab\t an h\r & a qu>t] aft]
 !y beg9 to boil2 p]haps long]4  ,turn  
!m out on a l>ge di%1 & be c>eful 9 do+ 

s n to break ! dumpl+s4 ,eat !m ) cream 
sauce1 or ) w9e sauce1 or ) butt]1 sug>1
 & nutmeg beat5 toge!r4   ,,pigeon      
,,dumpl+s ,,or ,,pudd+s4  ,take f\r     
pigeons & /uff !m ) *opp$ oy/]s1 season$
 ) pepp]1 salt1 mace1 & nutmeg4 ,score !
 brea/s1 & loos5 all ! jo9ts ) a %>p    
knife1 z if y 7 go+ to c>ve !m = eat+2 b
 d n cut !m q ap>t4 ,make a suffici5t   
quantity ( nice suet pa/e1 all[+ a p\nd 
( suet to two p\nds ( fl\r2 roll x out  
?ick1 & divide x into f\r4 ,lay "o      
pigeon on ea* %eet ( ! pa/e ) ! back    
d[nw>ds1 & put at ! l[] "p ( ! brea/ a  
piece ( butt] roll$ 9 fl\r4 ,close !    
pa/e ov] ! pigeon 9 ! =m ( a dumpl+ or  
small pudd+2 p\r+ 9 at ! la/ a v little 
cold wat] to add to ! gravy4 ,tie ea*   
dumpl+ 9 a clo?1 put !m into a pot ( hot
 wat]1 & boil !m two h\rs4 ,s5d !m to   
table ) made gravy 9 a boat4  ,p>tridges
 or quails may be cook$ 9 ?is mann]2    
also *ick5s1 :i* mu/ be accompani$ by   
egg sauce4 ,^! dumpl+s or pudd+s w be   
f\nd v good4   ,,f9e ,,suet ,,dumpl+s4  

,grate ! crumb ( a /ale six c5t loaf1 & 
mix x ) ne>ly z mu* beef suet1 *opp$ z  
f9e z possible4 ,add a grat$ nutmeg1 &  
two l>ge table-spoonfuls ( sug>4 ,beat  
f\r eggs ) f\r table-spoonfuls ( :ite   
w9e or br&y4 ,mix all well toge!r to a  
/iff pa/e4 ,fl\r y\r h&s1 & make up !   
mixture into balls or dumpl+s ab\t !    
size ( turkey eggs4 ,h ready a pot (    
boil+ wat]4 ,put ! dumpl+s into clo?s1 &
 let !m boil ab\t half an h\r4 ,s]ve !m 
hot1 & eat !m ) w9e sauce4   ,,pla9     
,,suet ,,dumpl+s4  ,sift two p\nds (    
fl\r into a pan1 & add a salt-spoon (   
salt4 ,m9ce v f9e "o p\nd ( beef suet1 &
 rub x into ! fl\r4 ,make x into a /iff 
d\gh ) a little cold wat]4 ,!n roll x   
out an in* ?ick or r m4 ,cut x into     
dumpl+s ) ! edge ( a tumbl]4 ,put !m    
into a pot ( boil+ wat]1 & let !m boil  
an h\r & a half4 ,s5d !m to table hot1  
to eat ) boil$ lo9 ( mutton1 or )       
molasses aft] ! meat is remov$4         
,,indian ,,dumpl+s4  ,take a p9t ( milk1
 & f\r eggs well beat54 ,/ir !m toge!r1 

& add a salt-spoon ( salt4 ,!n mix 9 z  
mu* sift$ ,indian meal z w make a /iff  
d\gh4 ,fl\r y\r h&s2 divide ! d\gh into 
equal portions1 & make x into balls ab\t
 ! size ( a goose egg4 ,flatt5 ea* ) !  
roll+-p91 tie !m 9 clo?s1 & put !m into 
a pot ( boil+ wat]4 ,!y w boil 9 a %ort 
"t4 ,take c>e n to let !m g to pieces by
 keep+ !m too long 9 ! pot4  ,s]ve !m up
 hot1 & eat !m ) corn$ pork1 or ) bacon4
 ,or y may eat !m ) molasses & butt]    
aft] ! meat is remov$4  ,if to be eat5  
)\t meat1 y may mix 9 ! d\gh a qu>t] ( a
 p\nd ( f9ely *opp$ suet4   ,,liv]      
,,dumpl+s4  ,take a calf's liv]1 & *op x
 v f9e4 ,mix ) x half a p\nd ( beef suet
 *opp$ l9e also2 half a p\nd ( fl\r2 two
 m9c$ onions2 a h&ful ( bread-crumbs2 a 
table-spoonful ( *opp$ p>sley & sweet   
m>joram mix$2 a few blades ( mace & a   
few cloves p[d]$2 & a little pepp] &    
salt4 ,mix all well toge!r4 ,wet !      
mixture ) six eggs well beat51 & make x 
up into dumpl+s1 ) y\r h&s well fl\r$4  
,h ready a l>ge pot ( boil+ wat]4 ,drop 

! dumpl+s into x ) a ladle1 & let !m    
boil an h\r4 ,h ready bread-crumbs br[n$
 9 butt] to poor ov] !m be=e !y g to    
table4   ,,ham ,,dumpl+s4  ,*op "s cold 
ham1 ! fat & lean 9 equal proportions4  
,season x ) pepp] & m9c$ sage4 ,make a  
cru/1 all[+ half a p\nd ( *opp$ suet2 or
 half a p\nd ( butt] to a p\nd ( fl\r4  
,roll x out ?ick1 & divide x into equal 
portions4 ,put "s m9c$ ham into ea*1 &  
close up ! cru/4 ,h ready a pot ( boil+ 
wat]1 & put 9 ! dumpl+s4 ,boil !m ab\t  
?ree qu>t]s ( an h\r4   ,,light         
,,dumpl+s4  ,mix toge!r z mu* grat$     
bread1 butt] & beat5 egg 7season$ )     
p[d]$ c9namon7 z w make a /iff pa/e4    
,/ir x well4 ,make ! mixture into r\nd  
dumpl+s1 ) y\r h&s well fl\r$4 ,tie up  
ea* 9 a sep>ate clo?1 & boil !m a %ort  
"t1--ab\t fifte5 m9utes4 ,eat !m ) w9e  
sauce1 or ) molasses & butt]4   ,,pla9  
,,fritt]s4  ,beat sev5 eggs v light1 &  
/ir !m gradually into a qu>t ( milk2    
add1 by degrees1 ?ree qu>t]s ( a p\nd1  
or a p9t & a half ( sift$ fl\r4 ,beat ! 

:ole v h>d4 ,h ready 9 a fry+-pan ov] ! 
fire1 a l>ge quantity ( l>d4 ,:5 ! l>d  
has come to a h>d boil1 beg9 to put 9 ! 
fritt]s2 all[+ = ea* ab\t a jill (      
batt]1 or half a l>ge tea-cup full4 ,!y 
d n require turn+1 & w be done 9 a few  
m9utes4 ,fry z _m at a "t z ! pan w     
hold4 ,s5d !m to table hot1 & eat !m )  
p[d]$ c9namon1 sug>1 & :ite w9e4 ,let   
fre% hot ones be s5t 9 z !y are want$2  
!y *ill & become heavy imm$iately4      
,beg9 to fry ! fritt]s z soon z ! batt] 
is mix$1 z x w fall by sett+4 ,ne> a    
p\nd & a half ( l>d w be requir$ = !    
above quantity ( fritt]s4   ,,apple     
,,fritt]s4  ,pave1 core1 & p>boil 79 a v
 little wat]7 "s l>ge juicy pipp9s4 ,:5 
half done1 take !m out1 dra9 !m1 & m9ce 
!m v f9e4 ,make a batt] accord+ to !    
prec$+ receipt2 add+ "s lemon juice &   
grat$ lemon-peel4 ,/ir into ! batt] a   
suffici5t quantity ( ! m9c$ apple to    
make x v ?ick4 ,!n fry ! fritt]s 9 hot  
l>d z be=e direct$4 ,eat !m ) nutmeg &  
sug>4   ,,pla9 ,,pancakes4  ,sift half a

 p\nd or a p9t ( fl\r4 ,beat sev5 eggs v
 light1 & /ir !m gradually into a qu>t (
 ri* milk4 ,!n add by degrees ! fl\r1 s 
z to make a ?9 batt]4 ,mix x v smoo?1   
press+ out all ! lumps ) ! back ( a     
spoon4 ,set ! fry+-pan ov] ! fire1 & :5 
x is hot1 grease x ) a spoonful ( l>d4  
,!n put 9 a ladle full ( ! batt]1 & fry 
x ( a light br[n1 turn+ x ) c>e to      
prev5t its break+4 ,make ea* pancake    
l>ge en\gh to cov] ! bottom ( a dess]t  
plate2 greas+ ! pan e "t4 ,s5d !m to    
table hot1 accompani$ by p[d]$ sug> &   
nutmeg mix$ 9 a small glass b[l4 ,h w9e 
) !m also4   ,,sweetmeat ,,pancakes4    
,take a l>ge r$ beet-root t has be5     
boil$ t5d]2 cut x up & p\nd x 9 a mort> 
till y h suffici5t juice = col\r+ !     
pancakes4 ,!n make a batt] z 9 ! prec$+ 
receipt1 & /ir into x at ! la/ en\gh ( !
 beet juice to give x a f9e p9k col\r4  
,or in/ead ( ! beet juice1 y may use a  
little co*9eal dissolv$ 9 a v small     
quantity ( br&y4 ,fry ! pancakes 9 a pan
 greas$ ) l>d or fre% butt]2 & z fa/ z  

!y are done1 spread ?ickly ov] !m       
raspb]ry jam or any sort ( m>malade4 ,!n
 roll !m up nicely1 & trim (f ! ends4   
,lay !m1 side by side1 on a l>ge di%1 & 
/rew p[d]$ sug> ov] !m4 ,s5d !m to table
 hot1 & eat !m ) sweet5$ cream4   ,,pla9
 ,,cu/>ds4  ,tie toge!r six or eight    
pea* leaves1 & boil !m 9 a qu>t ( milk )
 a l>ge /ick ( c9namon brok5 up4 ,if y  
_c procure pea* leaves1 sub/itute a     
h&ful ( pea*-k]nels or bitt] almonds1 or
 a vanilla bean split 9 pieces4 ,:5 x   
has boil$ h>d1 /ra9 ! milk & set x away 
to cool4 ,beat v light eight eggs1 & /ir
 !m by degrees into ! milk :5 x is q    
cold1 7if w>m1 ! eggs w curdle x1 &     
cause :ey at ! bottom17 & add gradually 
a qu>t] ( a p\nd ( sug>4 ,fill y\r cups 
) x2 set !m 9 a ,dut*-ov51 & p\r r\nd !m
 boil+ wat] suffici5t to rea* ne>ly to !
 tops ( ! cups4 ,put hot coals "u ! ov5 
& on ! lid1 7:i* mu/ be previ\sly heat$ 
by /&+ x up be=e a hot fire17 & bake !  
cu/>ds ab\t tw5ty m9utes4 ,s5d !m to    
table cold1 ) nutmeg grat$ ov] ea*4 ,or 

y may bake ! :ole 9 "o l>ge di%4   ,,s(t
 ,,cu/>ds4  ,are made 9 ! above mann]1  
except t to a qu>t ( milk y mu/ h twelve
 yolks ( eggs1 & no :ites4 ,y may devote
 to ?is purpose ! yolks t are left :5 y 
h us$ ! :ites = cocoa-nut or almond     
pudd+s1 or = lady cake or macc>oons4    
,,boil$ ,,cu/>ds4  ,beat eight eggs v   
light1 omitt+ ! :ites ( f\r4 ,mix !m    
gradually ) a qu>t ( cold milk & a qu>t]
 ( a p\nd ( sug>4 ,put ! mixture into a 
sauce-pan ) a bun* ( pea* leaves1 or a  
h&ful ( brok5 up pea*-k]nels or bitt]   
almonds2 ! yell[ peel ( a4 lemon1 & a   
h&ful ( brok5 c9namon2 or y may boil 9 x
 a vanilla bean4 ,set x on hot coals1 & 
simm] x sl[ly1 /irr+ x all ! "t4 ,z soon
 z x comes to a boil1 take x imm$iately 
(f ! fire1 or x w curdle & be lumpy4 ,!n
 /ra9 x2 add eight or t5 drops ( oil (  
lemon1 & put x into glass cups4 ,y may  
lay 9 ! bottom ( ea* cup a macc>oon     
soak$ 9 w9e4 ,grate nutmeg ov] ! top1 & 
s5d x to table cold4 ,eat x ) t>ts or   
sweetmeats4   ,,rice ,,cu/>d4  ,boil "s 

rice 9 milk till x is q dry2 !n put x   
into small tea-cups1 7press+ x d[n h>d17
 & :5 x is cold & has tak5 ! %ape ( !   
cups1 turn x out into a deep di%1 & p\r 
a boil$ cu/>d r\nd x4 ,lay on ! top (   
ea* lump ( rice a piece ( pres]v$ qu9ce 
or pea*1 or a piece ( fruit jelly4 ,9   
boil+ ! rice1 y may mix )1 x rais9s or  
currants2 if s1 omit ! sweetmeats on !  
top4  ,ano!r way ( boil+ cu/>d is to put
 ! mixture into a pit*es1 set x 9 a     
vessel ( boil+ wat]1 place x on hot     
coals or 9 a /ove1 & let x boil sl[ly1  
/irr+ x all ! "t4   ,,sn[ball ,,cu/>d4  
,make a boil$ cu/>d z 9 ! prec$+        
receipts2 & :5 x is done & q cold1 put x
 into a deep glass di%4 ,beat to a /iff 
fro? ! f\r :ites ( eggs t h be5 omitt$ 9
 ! cu/>d1 add+ eight or t5 drops ( oil (
 lemon4 ,drop ! fro? 9 balls on ! top ( 
! di% ( cu/>d1 heap+ & =m+ !m ) a spoon 
into a regul> size & %ape4 ,d n let !m  
t\* ea* o!r4 ,y may lay a fre%1 rose    
leaf on ! top ( e "o4  ,,apple ,,cu/>d4 
,p>e1 core1 & qu>t] a doz5 l>ge juicy   

pipp9s4 ,/rew among !m ! yell[ peel ( a 
l>ge lemon p>$ v ?92 & /ew !m till t5d]1
 9 a v small portion ( wat]4 ,:5 done1  
ma% !m smoo? ) ! back ( a spoon2 7y mu/ 
h a p9t & a half ( ! /ew$ apple27 mix a 
qu>t] ( a p\nd ( sug> ) !m1 & set !m    
away till cold4 ,beat six eggs v light1 
& /ir !m gradually into a qu>t ( ri*    
milk1 alt]nately ) ! /ew$ apple4 ,put ! 
mixture into cups1 or into a deep di%1 &
 bake x ab\t tw5ty m9utes4 ,s5d x to    
table cold1 ) nutmeg grat$ ov] ! top4   
,,lemon ,,cu/>d4  ,take f\r l>ge ripe   
lemons1 & roll !m "u y\r h& on ! table  
to increase ! juice4 ,!n squeeze !m into
 a b[l1 & mix ) ! juice a v small       
tea-cup full ( cold wat]4 ,use none ( ! 
peel4 ,add gradually suffici5t sug> to  
make x v sweet4 ,beat twelve eggs till q
 light1 & !n /ir ! lemon juice gradually
 into !m1 beat+ v h>d at ! la/4 ,put !  
mixture into cups1 & bake x t5 m9utes4  
,:5 done1 grate nutmeg ov] ! top ( ea*1 
& set !m among ice1 or 9 a v cold place4
  ,^! cu/>ds be+ made )\t milk1 c be    

prep>$ at a %ort notice2 !y w be f\nd v 
f9e4  ,orange cu/>ds may be made 9 !    
same mann]4   ,,gooseb]ry ,,cu/>d4  ,top
 & tail two qu>ts ( gre5 gooseb]ries4   
,/ew !m 9 a v little wat]2 /irr+ & ma%+ 
!m frequ5tly4 ,:5 !y h /ew$ till        
entirely to pieces1 take !m out1 & ) a  
wood5 spoon press ! pulp ?r\gh a        
cull5d]4 ,/ir 9 7:ile ! pulp is hot7 a  
table-spoonful ( butt]1 & suffici5t sug>
 to make x v sweet4 ,beat six eggs v    
light4 ,simm] ! gooseb]ry pulp ov] a    
g5tle fire1 & gradually /ir ! beat5 eggs
 into x4 ,:5 x comes to a boil1 take x  
(f imm$iately1 /ir x v h>d1 & set x out 
to cool4 ,s]ve x up cold 9 glasses or   
cu/>d cups1 grat+ "s nutmeg2 ov] ea*4   
,,almond ,,cu/>d4  ,scald & blan* half a
 p\nd ( %ell$ sweet almonds1 & ?ree     
ounces ( %ell$ bitt] almonds2 ?r[+ !m z 
y d !m into a l>ge b[l ( cold wat]4 ,!n 
p\nd !m "o at a "t 9 a mort>2 p\r+ 9    
frequ5tly a little rose wat] to prev5t  
_! oil+1 & becom+ d>k-col\r$ & heavy4   
,melt a qu>t] ( a p\nd ( loaf-sug> 9 a  

qu>t ( cream or ri* milk1 & /ir 9 by    
degrees ! p\nd$ almonds4 ,beat t5 eggs v
 light1 & /ir !m gradually into !       
mixture2 add+ a p[d]$ nutmeg1 & a       
tea-spoonful ( p[d]$ mace & c9namon     
mix$4 ,!n put ! :ole into a pit*]1 &    
place x 9 a kettle or pan ( boil+ wat]1 
! wat] com+ up to ! l[] "p ( ! neck ( ! 
pit*]4 ,set x ov] hot coals1 & let x    
boil 7/irr+ x all ! "t7 till x is q     
?ick1 b n till x curdles4 ,!n take !    
pit*] out ( ! wat]2 p\r ! cu/>d into a  
l>ge b[l1 & /ir x till x cools4 ,put x  
into glass cups1 & s5d x to table cold4 
,sweet5 "s cream or :ite ( egg4 ,beat x 
to /iff fro?1 & pile x on ! top ( !     
cu/>ds4   ,,boil$ ,,cocoa-,,nut ,,cu/>d4
  ,to a p\nd ( grat$ cocoa-nut all[ a   
p9t ( unskimm$ milk1 & six ounces ( :ite
 sug>4 ,beat v light ! yolks ( six eggs4
 ,/ir !m gradually into ! milk1         
alt]nately ) ! cocoa-nut & sug>4 ,put ! 
mixture into a pit*]2 set x 9 a vessel (
 boil+ wat]2 place x on hot coals1 &    
simm] x till x is v smoo? & ?ick2 /irr+ 

x all ! "t4 ,z soon z x comes to a h>d  
boil1 take x (f ! fire2 p\r x into a    
l>ge b[l1 & set x out to cool4 ,:5 cold1
 put x into glass cups4 ,beat to a /iff 
fro? ! :ite ( egg t 0 left1 & pile x on 
! cu/>ds4   ,,bak$ ,,cocoa-,,nut        
,,cu/>d4  ,grate z mu* cocoa-nut z w    
weigh a p\nd4 ,mix half a p\nd ( p[d]$  
:ite sug> ) ! milk ( ! cocoa-nut1 or ) a
 p9t ( cream2 add+ two table-spoonfuls (
 rose wat]4 ,!n /ir 9 gradually a p9t ( 
ri* milk4 ,beat to a /iff fro? ! :ites (
 eight eggs1 & /ir !m into ! milk &     
sug>1 a little at a "t1 alt]nately ) !  
grat$ cocoa-nut2 add a tea-spoonful (   
p[d]$ nutmeg & c9namon4 ,!n put !       
mixture into cups1 & bake !m tw5ty      
m9utes 9 a ,dut* ov5 half fill$ ) boil+ 
wat]4 ,:5 cold1 grate loaf-sug> ov] !m4 
,,*ocolate ,,cu/>d4  ,scrape f9e a qu>t]
 ( a p\nd ( ! be/ *ocolate1 & p\r on x a
 tea-cup ( boil+ wat]4 ,cov] x1 & let x 
/& by ! fire till x has dissolv$1 /irr+ 
x twice4 ,beat eight eggs v light1      
omitt+ ! :ites ( two4 ,/ir !m by degrees

 into a qu>t ( cream or ri* milk1       
alt]nately ) ! melt$ *ocolate1 & ?ree   
table-spoonfuls ( p[d]$ :ite sug>4 ,pat 
! mixture into cups1 & bake x ab\t t5   
m9utes4 ,s5d !m to table cold1 ) sweet5$
 cream1 or :ite ( egg beat5 to a /iff   
fro?1 & heap$ on ! top ( ea* cu/>d4     
,,macc>oon ,,cu/>ds4  ,^! mu/ he made 9 
*9a cu/>d cups4 ,put a macc>oon 9 !     
bottom ( ea* cup1 & p\r on x a          
table-spoonful ( :ite w9e4 ,mix toge!r a
 p9t ( cream1 & a p9t ( milk2 & boil !m 
) a l>ge /ick ( c9namon brok5 up1 & a   
small bun* ( pea* leaves or a h&ful (   
brok5 bitt] almonds4 ,!n /ra9 ! milk2   
/ir 9 a qu>t] ( a p\nd ( :ite sug>1 &   
set x away to cool4 ,beat v light eight 
eggs1 7omitt+ ! :ites ( f\r17 & /ir !m  
gradually into ! cream & milk :5 q cold4
 ,fill y\r cups ) ! mixture1 7leav+ !   
macc>oons at ! bottom17 & set !m 9 a    
,dut* ov5 or iron bak+ pan1 :i* mu/ be  
half full ( boil+ wat]4 ,heat ! ov5-lid 
fir/1 by /&+ x up be=e a hot fire2 !n   
put x on1 spread+ coals ov] ! top4      

,place suffici5t coals "u ! ov51 & bake 
! cu/>ds ab\t t5 m9utes4 ,:5 cold1 heap 
beat5 :ite ( egg on ! top ( ea*4 ,^!    
cu/>ds are v f9e4   ,,syllabub1 ,,or    
,,:ipt ,,cream4  ,p>e (f v ?9 ! yell[   
r9d ( f\r l>ge lemons1 ,& lay x 9 !     
bottom ( a deep di%4 ,squeeze ! juice ( 
! lemons into a l>ge b[l conta9+ a p9t (
 :ite w9e1 & sweet5 x ) half a p\nd (   
p[d]$ loaf-sug> ,!n1 by degrees1 mix 9 a
 qu>t ( cream4 ,p\r ! :ole into ! di% 9 
:i* y h laid ! lemon-peel1 & let !      
mixture /& unt\*$ = ?ree h\rs4 ,!n beat 
x ) rods to a /iff fro?1 7fir/ tak+ out 
! lemon-peel17 & hav+ put into ea* ( y\r
 glasses a table-spoonful or m ( fruit  
jelly1 heap ! syllabub ^u x s z to /& up
 high at ! top4 ,?is syllabub1 if x c be
 kept 9 a cold place1 may be made ! day 
be=e y want to use x4   ,,c\ntry        
,,syllabub4  ,mix half a p\nd ( :ite    
sug> ) a p9t ( f9e sweet cid]1 or ( :ite
 w9e2 & grate 9 a nutmeg4 ,prep>e !m 9 a
 l>ge b[l1 j be=e milk+ "t4 ,!n let x be
 tak5 to ! c[1 & h ab\t ?ree p9ts milk$ 

into x2 /irr+ x occasionally ) a spoon4 
,let x be eat5 be=e ! fro? subsides4 ,if
 y use cid]1 a little br&y w improve x4 
,a ,,trifle4  ,place half a p\nd (      
macc>oons or ,naples biscuits at !      
bottom ( a l>ge glass b[l4 ,p\r on !m z 
mu* :ite w9e z w cov] & dissolve !m4    
,make a ri* cu/>d1 flav\r$ ) bitt]      
almonds or pea* leaves2 & p\r x :5 cold 
on ! macc>oons2 ! cu/>d may be ei!r bak$
 or boil$4 ,!n add a lay] ( m>malade or 
jam4 ,take a qu>t ( cream1 mix ) x a    
qu>t] ( a p\nd ( sug>1 & half a p9t (   
:ite w9e1 & :ip x ) rods to a /iff fro?2
 lay+ ! fro? 7z y proce$7 on an inv]t$  
sieve1 ) a di% "u x to cat* ! cream t   
drips ?r\gh2 :i* mu/ be sav$ & :ipp$ ov]
 aga94 ,in/ead ( rods y may use a little
 t9 *urn4 ,pile ! fro!d cream ^u !      
m>malade 9 a high pyramid4 ,to ornam5t  
x1--take pres]v$ wat]-melon r9d t has   
be5 cut into leaves or fl[]s2 split !m  
nicely to make !m ?9n] & light]2 place a
 circle or wrea? ( !m r\nd ! heap (     
fro!d cream1 int]sp]s+ !m ) spots ( /iff

 r$ currant jelly4 ,/ick on ! top ( !   
pyramid a sprig ( real fl[]s4   ,,float+
 ,,isl&4  ,take a qu>t ( ri* cream1 &   
divide x 9 half4 ,sweet5 "o p9t ( x )   
loaf-sug>1 & /ir into x suffici5t       
currant jelly to col\r x ( a f9e p9k4   
,put x into a glass b[l1 & place 9 !    
c5tre a pile ( slic$ almond-sponge cake1
 or ( lady cake2 e slice spread ?ickly )
 raspb]ry jam or m>malade1 & laid ev5ly 
"o on ano!r4 ,h ready ! o!r p9t ( cream1
 flav\r$ ) a few drops ( oil ( lemon1 & 
beat5 ) rods to a /iff fro?4 ,heap x all
 ov] ! pile ( cake1 s z entirely to cov]
 x4   ,a ,,raspb]ry ,,*>lotte4  ,take a 
doz5 ( ! squ>e or oblong sponge-cakes t 
are commonly call$ ,naples biscuits4 ,!y
 %\ld be q fre%4 ,spread ov] ea* a ?ick 
lay] ( raspb]ry jam1 & place !m 9 !     
bottom & r\nd ! sides ( a glass b[l4    
,take ! :ites ( six eggs1 & mix ) !m six
 table-spoonfuls ( raspb]ry or currant  
jelly4 ,beat ! egg & jelly ) rods till v
 light1 & !n fill up ! b[l ) x4 ,= ?is  
purpose1 cream 7if y c conv5i5tly       

procure x7 is /ill bett] ?an :ite ( egg4
  ,y may make a *>lotte ) any sort (    
jam1 m>malade1 or fruit jelly4 ,x c be  
prep>$ at a %ort notice1 & is v g5]ally 
lik$4   ,a ,,plum ,,*>lotte4  ,/one a   
qu>t ( ripe plums1 & /ew !m ) a p\nd (  
br[n sug>4 ,cut slices ( bread & butt] &
 lay !m 9 ! bottom & r\nd ! sides ( a   
l>ge b[l or deep di%4 ,p\r 9 ! plums    
boil+ hot1 cov] ! b[l1 & set x away to  
cool gradually4 ,:51 q cold1 s5d x to   
table1 & eat x ) cream4   ,,clott$      
,,cream4  ,mix toge!r a jill ( ri* milk1
 a l>ge w9e glass ( rose wat]1 & f\r    
ounces ( :ite sug>4 ,add to x ! beat5   
yolks ( two eggs4 ,/ir ! mixture into a 
qu>t ( ! be/ cream2 set x ov] hot coals1
 & let x j come to a boil1 /irr+ x all !
 "t4 ,!n take x (f1 p\r x into a glass  
b[l1 & set x away to get cold4 ,eat x ) 
fre% /rawb]ries1 raspb]ries1 or ) any   
sort ( sweetmeats4   ,,lemon ,,cream4   
,beat well toge!r a qu>t ( ?ick cream & 
! yolks ( eight eggs4 ,!n gradually beat
 9 half a p\nd ( p[d]$ loaf-sug>1 & !   

grat$ r9d ( ?ree l>ge lemons4 ,put !    
mixture into a porcela9 skillet1 & set x
 on hot coals till x comes to a boil2 !n
 take x (f1 & /ir x till ne>ly cold4    
,squeeze ! juice ( ! lemons into a b[l2 
p\r ! cream ^u x1 & cont9ue to /ir x    
till q cold4 ,y may s]ve x up 9 a glass 
b[l1 9 glass cups1 or 9 jelly glasses4  
,eat x ) t>ts or sweetmeats4   ,,orange 
,,cream4  ,beat v light six eggs1 omitt+
 ! :ites ( two4 ,h ready a p9t ( orange 
juice1 & /ir x gradually into ! beat5   
egg1 alt]nately ) a p\nd ( p[d]$        
loaf-sug>4 ,put into a porcela9 skillet 
! yell[ r9d ( "o orange1 p>$ v ?92 p\r !
 mixture ^u x1 & set x ov] a sl[ fire4  
,simm] x /eadily1 /irr+ x all ! "t2 b :5
 ne>ly ready to boil1 take x (f1 remove 
! orange-peel1 & put ! mixture into     
glasses to get cold4   ,,curds ,,&      
,,:ey4  ,take a piece ( r5net ab\t ?ree 
in*es squ>e1 & wa% x 9 two or ?ree cold 
wat]s to get (f ! salt2 wipe x dry1 &   
fa/5 a /r+ to "o corn] ( x4 ,h ready 9 a
 deep di% or pan1 a qu>t ( unskimm$ milk

 t has be5 w>m$ b n boil$4 ,put ! r5net 
into x1 leav+ ! /r+ hang+ out ov] !     
side1 t y may "k :]e to f9d x4 ,cov] !  
pan1 & set x by ! fire-side or 9 "s o!r 
w>m place4 ,:5 ! milk becomes a firm    
mass ( curd1 & ! :ey looks cle> &       
gre5i%1 remove ! r5net z g5tly z        
possible1 pull+ x out by ! /r+2 & set ! 
pan 9 ice1 or 9 a v cold place4 ,s5d to 
table ) x a small pit*] ( :ite w9e1 sug>
 & nutmeg mix$ toge!r2 or a b[l (       
sweet5$ cream1 ) nutmeg grat$ ov] x4  ,y
 may keep r5net 9 :ite w9e2 cutt+ x 9   
small pieces1 & putt+ x into a glass j> 
) w9e en\gh to cov] x well4 ,ei!r ! w9e 
or ! r5net w be f\nd good = turn+ milk2 
b d n put 9 bo? toge!r1 or ! curd w     
become s h>d & t\gh1 z to be uneatable4 
,r5nets prop]ly prep>$ & dri$1 are sold 
con/antly 9 ! ,philadelphia m>kets4 ,!  
co/ is trifl+2 & x is well to h "o      
always 9 ! h\se1 9 case ( be+ want$ to  
make :ey = sick p]sons4 ,!y w keep a ye>
 or m4   ,,lemon ,,ice ,,cream4  ,h     
ready two qu>ts ( v ri* ?ick cream1 &   

take out a p9t4 ,/ir gradually into !   
p9t1 a p\nd ( ! be/ loaf-sug> p[d]$ f9e2
 & ! grat$ r9d & ! juice ( f\r ripe     
lemons ( ! l>ge/ size1 or ( five or six 
small] ones4 ,if y _c procure ! fruit1 y
 may flav\r ! cream ) ess5ce or oil (   
lemon2 a tea-spoonful or m1 accord+ to  
its /r5g?4 ,! /ronge/ & be/ ess5ce (    
lemon is ! :ite or :iti%2 :5 t+$ ) gre51
 x is comp>atively weak1 hav+ be5 dilut$
 ) wat]2 if q gre51 a l>ge tea-spoonful 
w n communicate z mu* flav\r z five or  
six drops ( ! :ite4 ,aft] y h mix$ ! p9t
 ( cream ) ! sug> & lemon1 beat x       
gradually & h>d into ! rema9+ cream1 t  
is1 ! ?ree p9ts4 ,cov] x1 & let x /& to 
infuse f half an h\r to an h\r4 ,!n ta/e
 x1 & if y ?9k x necess>y1 /ir 9 a      
little m lemon juice or a little m sug>4
 ,/ra9 x into ! freez] ?r\gh a f9e      
/ra9]1 7a t9 "o ) small close holes is  
be/17 to get rid ( ! grat$ lemon-peel1  
:i* if left 9 w\ld prev5t ! cream f be+ 
smoo?4 ,cov] ! freez]1 & /& x 9 ! ice   
cream tub1 :i* %\ld be fill$ ) a        

mixture1 9 equal quantities1 ( co>se    
salt1 & ice brok5 up z small z possible1
 t x may lie close & compact r\nd !     
freez]1 & ?us add to its coldness4 ,sn[1
 :5 x c be procur$1 is /ill bett] ?an   
ice to mix ) ! salt4 ,x %\ld be pack$   
closely into ! tub1 & press$ d[n h>d4   
,keep turn+ ! freez] ab\t by ! h&le till
 ! cream is froz51 :i* x w g5]ally be 9 
two h\rs4 ,occasionally op5 ! lid &     
scrape d[n ! cream f ! sides ) a        
long-h&l$ t9 spoon4 ,take c>e t no salt 
gets 91 or ! cream w be spoil$4 ,:5 x is
 entirely froz51 take x out ( ! freez] &
 put x into y\r m\ld2 set x aga9 9 !    
tub1 7:i* mu/ be fill$ ) fre% ice &     
salt17 & leave x undi/urb$ till y want x
 = imm$iate use4 ,?is second freez+1    
h[ev]1 %\ld n cont9ue long] ?an two     
h\rs1 or ! cream w become inconv5i5tly &
 unpleasantly h>d1 & h mu* ( ! flav\r   
froz5 out ( x4 ,place ! m\ld 9 ! ice    
tub1 ) ! head d[nw>ds1 & cov] ! tub )   
pieces ( old c>pet :ile ! second freez+ 
is go+ on4 ,:5 x has arriv$ at ! prop]  

consi/5ce1 & x is "t to s]ve x up1 dip a
 clo? 9 hot wat]1 & wrap x r\nd ! m\ld =
 a few mom5ts1 to loos5 ! cream & make x
 come out easily2 sett+ ! m\ld on a     
glass or *9a di%4 ,if a pyramid or      
obelisk m\ld1 lift x c>efully (f ! top4 
,if ! m\ld or =m repres5ts doves1       
dolph9s1 lap-dogs1 fruit baskets1 c4 x w
 op5 d[n ! middle1 & mu/ be tak5 (f 9 t 
mann]4 ,s]ve x up imm$iately le/ x beg9 
to melt4 ,s5d r\nd sponge-cake ) x1 &   
w9e or cordials imm$iately aft]4  ,if y 
h no m\lds1 b int5d s]v+ x up 9 a l>ge  
b[l or 9 glasses1 x mu/ /ill be froz5   
twice ov]2 o!rwise x c h no smoo?ness1  
delicacy1 or consi/5ce1 b w be r\gh &   
co>se1 & feel 9 ! m\? l brok5 icicles4  
,! second freez+ 7if y h no m\ld7 mu/ be
 done 9 ! freez]1 :i* %\ld be wa%$ out1 
& set aga9 9 ! tub ) fre% ice & salt4   
,cov] x closely1 & let ! cream /& 9 x   
unt\*$1 b n less ?an two h\rs4 ,:5 y put
 x into glasses1 heap x high on ! top4  
,beg9 to make ice cream ab\t five or six
 h\rs be=e x is want$ = use4 ,if y      

comm5ce x too e>ly1 x may probably be   
injur$ by hav+ to rema9 too long 9 !    
second freez+1 z x mu/ n be turn$ out   
till a few mom5ts be=e x is s]v$ up4 ,9 
damp wea!r x requires a long] "t to     
freeze4  ,if cream is sc>ce1 mix ) x an 
equal quantity ( ri* milk1 & !n add1 =  
ea* qu>t1 two table-spoonfuls ( p[d]$   
arr[-root rubb$ smoo? 9 a little cold   
milk4 ,orange ice cream is made 9 ! same
 mann] z lemon4   ,,/rawb]ry ,,ice      
,,cream4  ,take two qu>ts ( ripe        
/rawb]ries2 hull !m1 & put !m into a    
deep di%1 /rew+ among !m half a p\nd (  
p[d]$ loaf-sug>4 ,cov] !m1 & let !m /&  
an h\r or two4 ,!n ma% !m ?r\gh a sieve 
till y h press$ out all ! juice1 & /ir  
into x half a p\nd m ( p[d]$ sug>1 or   
en\gh to make x v sweet1 & l a ?ick     
syrup4 ,!n mix x by degrees ) two qu>ts 
( ri* cream1 beat+ x 9 v h>d4 ,put x    
into a freez]1 & proce$ z 9 ! =ego+     
receipt4 ,9 two h\rs1 remove x to a     
m\ld1 or take x out & return x aga9 to !
 freez] ) fre% salt & ice1 t x may be   

froz5 a second "t4 ,9 two h\rs m1 x %\ld
 be ready to turn out4   ,,raspb]ry     
,,ice ,,cream4  ,is made accord+ to !   
prec$+ receipt4   ,,p9e-,,apple ,,ice   
,,cream4  ,to ea* qu>t ( cream all[ a   
l>ge ripe p9e-apple1 & a p\nd ( p[d]$   
loaf-sug>4 ,p>e ! p9e-apple1 slice x v  
?91 & m9ce x small4 ,lay x 9 a deep di% 
& /rew ! sug> among x4 ,cov] ! di%1 &   
let ! p9e-apple lie 9 ! sug> = two or   
?ree h\rs4 ,!n /ra9 x ?r\gh a sieve1    
ma%+ & press+ out all ! juice4 ,/ir !   
juice gradually into ! cream1 beat+ x   
h>d4 ,put x into ! freez]1 & let x be   
twice froz5 be=e x is s]v$ up4          
,,vanilla ,,ice ,,cream4  ,split up half
 a vanilla bean1 & boil x sl[ly 9 half a
 p9t ( milk till all ! flav\r is drawn  
out1 :i* y may "k by ta/+ x4 ,!n mix    
into ! milk half a p\nd ( p[d]$         
loaf-sug>1 & /ir x v h>d into a qu>t (  
ri* cream4 ,put x into ! freez]1 &      
proce$ z direct$ 9 ! receipt = ,lemon   
,ice ,cream2 freez+ x twice4   ,,almond 
,,ice ,,cream4  ,take six ounces ( bitt]

 almonds1 7sweet ones w n d17 blan* !m1 
& p\nd !m 9 a mort>1 add+ by degrees a  
little rose wat]4 ,!n boil !m g5tly 9 a 
p9t ( cream till y f9d t x is highly    
flav\r$ ) !m4 ,!n p\r ! cream into a    
b[l1 /ir 9 a p\nd ( p[d]$ loaf-sug>1    
cov] x1 & set x away to cool gradually2 
:5 x is cold1 /ra9 x & !n /ir x         
gradually & h>d into ?ree p9ts ( cream4 
,put x into ! freez]1 & proce$ z direct$
 9 ! fir/ ice cream receipt4 ,freeze x  
twice4 ,x w be f\nd v f9e4  ,s5d r\nd   
always ) ice cream1 sponge cake or      
,savoy biscuits4 ,aft]w>ds w9e1 &       
cordials1 or liqueurs z !y are n[       
g5]ally call$4   ,,ice ,,orangeade4     
,take a p9t & a half ( orange juice1 &  
mix x ) half a p9t ( cle> or filt]$     
wat]4 ,/ir 9 half a p\nd ( p[d]$        
loaf-sug>4 ,p>e v ?9 ! yell[ r9d ( six  
deep-col\r$ oranges1 cut 9 pieces1 & lay
 x at ! bottom ( a b[l or ture54 ,p\r ! 
orange juice & sug> ^u x2 cov] x1 & let 
x infuse an h\r4 ,!n /ra9 ! liquid into 
a freez]1 & proce$ z = ice cream4 ,:5 x 

is froz51 put x into a m\ld1 7x w look  
be/ 9 ! =m ( a p9e-apple17 & freeze x a 
second "t4 ,s]ve x 9 glass cups1 ) any  
sort ( v nice sweet cakes4   ,,ice      
,,lemonade4  ,may be made 9 ! above     
mann]1 b ) a l>g] proportion ( sug>4  ,!
 juice ( p9e-apples1 /rawb]ries1        
raspb]ries1 currants & *]ries1 may be   
prep>$ & froz5 accord+ to ! above       
receipts4 ,!y w freeze 9 a %ort] "t ?an 
if mix$ ) cream1 b are v inf]ior 9      
ri*ness4   ,,blanc-,,mange4  ,put into a
 b[l an ounce ( is+lass2 79 w>m wea!r y 
mu/ take an ounce & a qu>t]27 p\r on z  
mu* rose wat] z w cov] ! is+lass1 & set 
x on hot a%es to dissolve4 ,footnote3 ,y
 may make ! /ock = blanc-mange )\t      
is+lass1 by boil+ f\r calves' feet 9 two
 qu>ts ( wat] till r$uc$ "o half1 & till
 ! meat is entirely to rags4 ,/ra9 x1 & 
set x away till next day4 ,!n cle> x f !
 fat & s$im5t2 cut x into pieces & boil 
x ) ! cream & ! o!r +r$i5ts4 ,:5 y take 
x f ! fire1 & /ra9 x into ! pit*]1 keep 
/irr+ x till x gets cold4 ,blan* a qu>t]

 ( a p\nd ( %ell$ almonds1 7half sweet &
 half bitt]17 & beat !m to a pa/e 9 a   
mort>1 7"o at a "t17 moi/5+ !m all !    
:ile ) a little rose wat]4 ,/ir !       
almonds by degrees into a qu>t ( cream1 
alt]nately ) half a p\nd ( p[d]$ :ite   
sug>2 add a l>ge tea-spoonful ( beat5   
mace4 ,put 9 ! melt$ is+lass1 & /ir !   
:ole v h>d4 ,!n put x into a porcela9   
skillet1 & let x boil fa/ = a qu>t] ( an
 h\r4 ,!n /ra9 x into a pit*]1 & p\r x  
into y\r m\lds1 :i* mu/ fir/ be wett$ ) 
cold wat]4 ,let x /& 9 a cool place     
undi/urb$1 till x has entirely congeal$1
 :i* w be 9 ab\t five h\rs4 ,!n wrap a  
clo? dipp$ 9 hot wat] r\nd ! m\lds1     
loos5 ! blanc-mange r\nd ! edges ) a    
knife1 & turn x out into glass di%es4 ,x
 is be/ to make x ! day be=e x is want$4
  ,in/ead ( us+ a figure-m\ld1 y may set
 x to congeal 9 tea-cups or w9e glasses4
  ,blanc-mange may be col\r$ gre5 by    
mix+ ) ! cream a little juice ( sp9age2 
co*9eal :i* has be5 infus$ 9 a little   
br&y = half an h\r1 w col\r x r$2 &     

saffron w give x a bright yell[ t+e4    
,,c>rage5 ,,blanc-,,mange4  ,?is is made
 ( a sea-we$ resembl+ moss1 t is f\nd 9 
l>ge quantities on "s p>ts ( our coa/1 &
 is to be pur*as$ 9 ! cities at mo/ ( ! 
druggi/s4 ,c>rage5 co/s b little1 & is  
consid]$ extremely salut>y = p]sons (   
delicate con/itutions4 ,its glut9\s     
nature :5 boil$1 r5d]s x v suitable =   
blanc-mange4  ,f a qu>t ( ri* unskimm$  
milk take half a p9t4 ,add to ! half p9t
 two ounces ( bitt] almonds1 blan*$ &   
p\nd$2 half a nutmeg2 & a l>ge /ick (   
c9namon1 brok5 up2 also eight or n9e    
blades ( mace4 ,set x 9 a clos$ pan ov] 
hot coals1 & boil x half an h\r4 ,9 !   
mean "t1 wa% ?r\gh two or ?ree cold     
wat]s half a h&ful ( c>rage51 7if y put 
9 too mu* x w communicate an unpleasant 
ta/e to ! blanc-mange17 & add x to ! p9t
 & a half ( cold milk4 ,!n :5 x is      
suffici5tly flav\r$1 /ir 9 ! boil$ milk1
 add+ gradually half a p\nd ( p[d]$     
sug>1 & mix ! :ole v well4 ,set x ov] ! 
fire1 & keep x boil+ h>d five m9utes f !

 "t x has come to a boil4 ,!n /ra9 x    
into a pit*]2 wet y\r m\lds or cups )   
cold wat]1 put ! blanc-mange into !m1 & 
leave x undi/urb$ till x congeals4      
,aft] wa%+ ! sea-we$1 y mu/ dra9 x well1
 & %ake ! wat] f ! sprigs4 ,y may flav\r
 ! mixture 7aft] x is boil$ & /ra9$7 )  
rose-wat] or pea*-wat]1 /irr$ 9 at !    
la/4   ,,arr[ ,,root ,,blanc-,,mange4   
,take a tea-cup full ( arr[ root1 put x 
into a l>ge b[l1 & dissolve x 9 a little
 cold wat]4 ,:5 x is melt$1 p\r (f !    
wat]1 & let ! arr[ root rema9 undi/urb$4
 ,boil 9 half a p9t ( unskimm$ milk1    
7made v sweet ) :ite sug>17 a beat5     
nutmeg1 & eight or n9e blades ( mace1   
mix$ ) ! juice & grat$ peel ( a lemon4  
,:5 x has boil$ long en\gh to be highly 
flav\r$1 /ra9 x into a p9t & a half ( v 
ri* milk or cream1 & add a qu>t] ( a    
p\nd ( sug>4 ,boil ! :ole = t5 m9utes2  
!n /ra9 x1 boil+ hot1 ov] ! arr[ ro(4   
,/ir x well & frequ5tly till cold2 !n   
put x into m\lds & let x set to congeal4
   ,,jaune-,,mange4  ,put two ounces (  

is+lass into a p9t ( wat]1 & boil x till
 x has dissolv$4 ,!n /ra9 x into a      
porcela9 skillet1 & add to x half a p9t 
( :ite w9e2 ! grat$ peel & juice ( two  
l>ge deep-col\r$ oranges2 half a p\nd ( 
loaf-sug>2 & ! yolks only ( eight eggs t
 h be5 well beat54 ,mix ! :ole ?or\ghly2
 place x on hot coals & simm] x1 /irr+ x
 all ! "t till x boils h>d4 ,!n take x  
(f directly1 /ra9 x1 & put x into m\lds 
to congeal4   ,,calves' ,,foot ,,jelly4 
,! be/ calves' feet = jelly are ^? t h  
_h ! hair remov$ by scald+1 b are n     
sk9n$2 ! sk9 conta9+ a great deal (     
glut9\s matt]4 ,9 ,philadelphia1 unsk9n$
 calves' feet are g5]ally to be met ) 9 
! l[] or ,j]sey m>ket4  ,boil a set (   
feet 9 f\r qu>ts ( cold wat]2 7if ! feet
 h be5 sk9n$ all[ b ?ree qu>ts27 !y %\ld
 boil sl[ly till ! liquid is r$uc$ to   
two qu>ts or "o half ! orig9al quantity1
 & ! meat has dropp$ 9 rags f ! bone4   
,!n /ra9 ! liquid2 measure & set x away 
9 a l>ge e>!n pan to get cold2 & let x  
re/ till next morn+4 ,!n1 if y d n f9d x

 a firm cake ( jelly1 boil x ov] aga9 ) 
an ounce ( is+lass1 & aga9 set x away   
till cold & congeal$4 ,remove ! s$im5t f
 ! bottom ( ! cake ( jelly1 & c>efully  
scrape (f all ! fat4 ,! smalle/ bit (   
fat w ev5tually r5d] x dull & cl\dy4    
,press "s clean blott+ pap] all ov] x to
 absorb :at little grease may yet rema94
 ,!n cut ! cake ( jelly into pieces1 &  
put x into a porcela9 kettle to melt ov]
 ! fire4 ,to ea* qu>t all[ a p\nd (     
brok5 up loaf-sug>1 a p9t ( ,madeira    
w9e1 & a l>ge glass ( br&y2 ?ree l>ge   
/icks ( ! be/ ,ceylon c9namon brok5 up1 
7if common c9namon1 use f\r /icks17 !   
grat$ peel & juice ( f\r l>ge lemons2 & 
la/ly1 ! :ites ( f\r eggs /ra9$1 b n    
beat54 ,9 break+ ! eggs1 take c>e to    
sep>ate !m s nicely t none ( ! yell[    
gets into ! :ite2 z ! smalle/ portion ( 
yolk ( egg w prev5t ! jelly f be+       
p]fectly cle>4 ,mix all ! +r$i5ts well  
toge!r1 & put !m to ! jelly 9 ! kettle4 
,set x on ! fire1 & boil x h>d = tw5ty  
m9utes1 b d n /ir x4 ,!n ?r[ 9 a tea-cup

 ( cold wat]1 & boil x five m9utes      
long]2 !n take ! kettle (f ! fire1 & set
 x aside1 keep+ x closely cov]$ = half  
an h\r2 ?is w improve its cle>ness4     
,take a l>ge :ite flannel jelly-bag2    
susp5d x by ! /r+s to a wood5 frame made
 = su* purposes1 or to ! legs ( a table4
 ,p\r 9 ! mixture boil+ hot1 & :5 x is  
all 91 close up ! m\? ( ! bag t none ( !
 flav\r may evaporate4 ,hang x ov] a    
deep :ite di% or b[l1 & let x drip      
sl[ly2 b on no acc\nt squeeze ! bag1 z t
 w c]ta9ly make ! jelly dull & cl\dy4   
,if x is n cle> ! fir/ "t1 empty ! bag1 
wa% x1 put 9 ! jelly t has dripp$ into !
 di%1 & pass x ?r\gh aga94 ,repeat ?is  
till x is cle>4 ,y may put x into m\lds 
to congeal1 sett+ !m 9 a cold place4 ,:5
 x is q firm1 wrap a clo? t has be5     
dipp$ 9 hot wat]1 r\nd ! m\lds to make !
 jelly turn out easily4 ,b x w look mu* 
bett]1 & ! ta/e w be m lively1 if y     
break x up aft] x has congeal$1 & put x 
into a glass b[l1 or heap x 9 jelly     
glasses ,unless x is brok51 its sp>kl+  

cle>ness %[s to little advantage4  ,aft]
 ! cle> jelly has done dripp+1 y may    
return ! +r$i5ts to ! kettle1 & w>m !m  
ov] aga9 = ab\t five m9utes4 ,!n put !m 
into ! bag 7:i* y may n[ squeeze h>d7   
till all ! liquid is press$ out ( x into
 a second di% or b[l4 ,?is la/ jelly _c1
 ( c\rse1 be cle>1 b x w ta/e v well1 & 
may be eat5 9 ! family4  ,a p\nd ( ! be/
 rais9s pick$ & wa%$1 & boil$ ) ! o!r   
+r$i5ts1 is ?\ght by _m p]sons greatly  
to improve ! ri*ness & flav\r or calves'
 feet jelly4 ,!y mu/ be put 9 :ole1 & c 
be aft]w>ds us$ = a pudd+4  ,simil>     
jelly may be made ( pigs' or %eep's     
feet2 b x is n s nice & delicate z t (  
calves4  ,by boil+ two sets1 or eight   
calves' feet 9 five qu>ts ( ,wat]1 y may
 be sure ( hav+ ! jelly v firm4 ,9 damp 
wea!r x is sometimes v difficult to get 
x to congeal if y use b "o set ( feet2  
!re is ! same risk if ! wea!r is hot4 ,9
 w9t] x maybe made sev]al days be=e x is
 to be eat54 ,9 summ] x w keep 9 ice =  
two days2 p]haps long]4   ,,to ,,pres]ve

 ,,cream4  ,take f\r qu>ts ( new cream2 
x mu/ he ( ! ri*e/ quality1 & h no milk 
mix$ ) x4 ,put x into a pres]v+ kettle1 
& simm] x g5tly ov] ! fire2 c>efully    
tak+ (f :atev] scum may rise to ! top1  
till no?+ m appe>s4 ,!n /ir1 gradually1 
into x f\r p\nds ( d\ble-ref9$ loaf-sug>
 t has be5 f9ely p[d]$ & sift$4 ,let !  
cream & sug> boil briskly toge!r half an
 h\r2 skimm+ x1 if necess>y1 & aft]w>ds 
/irr+ x z long z x cont9ues on ! fire4  
,put x into small bottles2 & :5 x is    
cold1 cork x1 & secure ! corks ) melt$  
ros94 ,?is cream1 if prop]ly prep>$1 w  
keep p]fectly good dur+ a long sea      
voyage4   ,,italian ,,cream4  ,put two  
p9ts ( cream into two b[ls4 ,) "o b[l   
mix six ounces ( p[d]$ loaf-sug>1 !     
juice ( two l>ge lemons1 & two glasses (
 :ite w9e4 ,!n add ! o!r p9t ( cream1 & 
/ir ! :ole v h>d4 ,boil two ounces1 (   
is+lass )1 f\r small tea-cups full (    
wat]1 till x is r$uc$ to "o half4 ,!n   
/ir ! is+lass lukew>m1 into ! o!r       
+r$i5ts1 & put !m into a glass di% to   

congeal4   ,,*ocolate ,,cream4  ,melt   
six ounces ( scrap$ *ocolate & f\r      
ounces ( :ite sug> 9 half a p9t ( boil+2
 wat]4 ,/ir 9 an ounce ( dissolv$       
is+lass4 ,:5 ! :ole has boil$1 p\r x    
into a m\ld4   ,,col\r+ ,,=             
,,confection>y4  ,,r$4  ,take tw5ty     
gra9s ( co*9eal1 & fifte5 gra9s ( cream 
( t>t> f9ely p[d]$2 add to !m a piece ( 
alum ! size ( a *]ry /one1 & boil !m ) a
 jill ( s(t wat]1 9 an e>!n vessel1     
sl[ly1 = half an h\r4 ,!n /ra9 x ?r\gh  
musl91 & keep x tightly-cork$ 9 a phial4
   ,,co*9eal ,,= ,,pres5t ,,use4  ,take 
two c5ts' wor? ( co*9eal4 ,lay x on a   
flat plate1 & bruise x ) ! blade ( a    
knife4 ,put x into half a tea-cup ( :ite
 br&y4 ,let x /& a qu>t] ( an h\r1 & !n 
filt] x ?r\gh f9e musl94   ,,yell[      
,,col\r+4  ,take a little saffron1 put x
 into an e>!n vessel ) a v small        
quantity ( cold s(t wat]1 & let x /eep  
till ! col\r ( ! infusion is a bright   
yell[4 ,!n /ra9 x4 ,! yell[ se$s (      
lilies w answ] ne>ly ! saffron's        

purpose4   ,,gre54  ,take fre% sp9a* or 
beet leaves1 & p\nd !m 9 a m>ble mort>4 
,if y want x = imm$iate use1 take (f !  
gre5 fro? z x rises1 & mix x ) ! article
 y int5d to col\r4 ,if y wi% to keep x a
 few days1 take ! juice :5 y h press$   
out a tea-cup full1 & add+ to x a piece 
( alum ! size ( a pea1 give x a boil 9 a
 sauce-pan4   ,,:ite  ,blan* "s almonds1
 soak !m 9 cold wat]1 & !n p\nd !m to a 
smoo? pa/e 9 a m>ble mort>2 add+ at     
int]vals a little rose wat]4 ,?ick cream
 w communicate a :ite col\r4  ,^!       
prep>ations may be us$ = jellies1 ice   
creams1 blanc-mange1 syllabubs1 ic+ =   
cakes2 & = v>i\s articles (             
confection>y4     ,,cakes1 ,,etc4       
,,g5]al ,,obs]vations4  ,unless y are   
provid$ ) prop] & conv5i5t ut5sils &    
mat]ials1 ! difficulty ( prep>+ cakes w 
be great1 & 9 mo/ in/ances a failure2   
involv+ disappo9tm5t1 wa/e ( "t1 &      
useless exp5se4 ,accuracy 9 proportion+ 
! +r$i5ts is indisp5sable2 & !re=e      
scales & weights1 & a set ( t9 measures 

7at lea/ f a qu>t d[n to a jill7 are ( !
 utmo/ importance4 ,a l>ge sieve = fl\r 
is also necess>y2 & small] ones = sug> &
 spice4 ,!re %\ld be a m>ble mort>1 or  
"o ( lignum vitae1 7! h>de/ ( all wood27
 ^? ( iron 7h[ev] well1 t9n$7 are apt to
 discol\r ! articles p\nd$ 9 !m4 ,spice 
may be gr\nd 9 a mill kept1 exclusively 
= t purpose4 ,e kit*5 %\ld be provid$ ) 
spice-boxes4 ,y %\ld h a l>ge grat] =   
lemon1 cocoa-nut1 c41 & a small "o =    
nutmeg4 ,butt] & sug> _c be /irr$ toge!r
 conv5i5tly )\t a spaddle or spattle1   
:i* is a r\nd /ick flatt5$ at "o end2 & 
a deep e>!n pan ) sides ne>ly /raight4  
,= beat+ eggs1 y %\ld h hickory rods or 
a wire :ip1 & broad %all[ e>!n pans4    
,nei!r ! eggs1 nor ! butt] & sug> %\ld  
be beat51 9 t91 z ! coldness ( ! metal w
 prev5t !m f becom+ light4  ,= bak+ l>ge
 cakes1 ! pans 7:e!r ( block t9 or e>!n7
 %\ld h /raight sides2 if ! aides slope 
inw>d1 !re w be mu* difficulty 9 ic+ !  
cake4 ,pans ) a holl[ tube go+ up f !   
c5tre1 are suppos$ to diffuse ! heat m  

equally ?r\gh ! middle ( ! cake4 ,buns &
 "s o!r cakes %\ld be bak$ 9 squ>e %all[
 pans ( block t9 or iron4 ,little t9s = 
que5 cakes1 c4 are mo/ conv5i5t :5 ( a  
r\nd or oval %ape4 ,all bak+ pans1 :e!r 
l>ge or small1 %\ld be well greas$ )    
butt] or l>d be=e ! mixture is put into 
!m1 & %\ld be fill$ b little m ?an half4
 ,y %\ld h at lea/ two doz5 little t9s1 
t a second supply may be ready = ! ov51 
! mom5t ! fir/ is tak5 out4 ,y w also   
want t9 cutt]s = cakes t are roll$ out 9
 d\gh4  ,all ! ut5sils %\ld be clean$ & 
put away z soon z !y are done )4 ,!y    
%\ld be all kept toge!r1 &1 if possible1
 n us$ = any o!r purposes4 ,footnote3   
,all ! ut5sils necess>y = cake &        
pa/ry-mak+1 7& = ! o!r bran*es ( cook+17
 may be pur*as$ 9 ,philadelphia2 at     
,gideon ,cox's h\sehold /ore 9 ,m>ket   
/reet1 ,no4 #cce1 two doors bel[ ,n9?4  
,e ?+ ( ! sort w be f\nd !re 9 great    
v>iety1 ( good quality1 & at reasonable 
prices4  ,z x is always desirable t1    
cake-mak+ %\ld be comm5c$ at an e>ly    

h\r1 x is well on ! day previ\s to      
asc]ta9 if all ! mat]ials are 9 ! h\se2 
t !re may be no unnecess>y delay f s5d+ 
or wait+ = !m 9 ! morn+4 ,wa/efulness is
 to be avoid$ 9 e ?+2 b x is utt]ly     
impossible t cakes c be good 7or inde$  
any ?+ else7 )\t a lib]al all[ance (    
good mat]ials4 ,cakes are frequ5tly     
r5d]$ h>d1 heavy1 & uneatable by a      
misplac$ economy 9 eggs & butt]2 or     
ta/eless & insipid = want ( _! due      
season+ ( spice1 lemon1 c4  ,use no fl\r
 b ! be/ sup]f9e2 if ! fl\r is (        
inf]ior4 quality1 ! cakes w he heavy1   
ill-col\r$1 & unfit to eat4 ,ev5 ! be/  
fl\r %\ld always be sift$4 ,no butt] t  
is n fre% & good2 %\ld ev] be put into  
cakes2 = x w give !m a disagreeable ta/e
 :i* c nev] be disguis$ by ! o!r        
+r$i5ts4 ,ev5 :5 ( excell5t quality1 !  
butt] w be improv$ by wa%+ x 9 cold1    
wat]1 & squeez+ & press+ x4 ,except =   
g+]bread1 use only :ite sug>1 7= ! f9e/ 
cakes ! be/ loaf17 & h x pulv]iz$ by    
p\nd+ x 9 a mort>1 or cru%+ x on !      

pa/e-bo>d ) ! roll+-p94 ,x %\ld !n be   
sift$4 ,9 mix+ butt] & sug>1 sift ! sug>
 into a deep pan1 cut up ! butt] 9 x1   
set x 9 a w>m place to s(t51 & !n /ir x 
v h>d ) ! spaddle1 till x becomes q     
light1 & ( ! consi/5ce ( cream4 ,9      
prep>+ eggs1 break !m "o at a "t1 into a
 sauc]1 t1 9 case !re %\ld be a bad "o  
among !m1 x may n spoil ! o!rs4 ,put !m 
into a broad %all[ pan1 & beat !m ) rods
 or ) a wire :isk1 n m]ely till !y fro?1
 b long aft]w>ds1 till ! fro? subsides1 
& !y become ?ick & smoo? l boil$ cu/>d4 
,:ite ( egg by itself may be beat5 )    
small rods1 or ) a ?ree-prong$ =k1 or a 
broad knife4 ,x is a v easy process1 &  
%\ld be cont9u$ till ! liquid is all    
conv]t$ into a /iff fro? s firm t x w n 
drop f ! rods :5 held up4 ,9 damp wea!r 
x is sometimes difficult to get ! fro?  
/iff4  ,! fir/ ?+ to be done 9 mak+     
cake1 is to weigh or measure all !      
+r$i5ts4 ,next sift ! fl\r1 p[d] ! sug>1
 p\nd or gr9d ! spice1 & prep>e ! fruit2
 aft]w>ds mix & /ir ! butt] & sug>1 &   

la/ly beat ! eggs2 z1 if all[$ to /& any
 "t1 !y w fall & become heavy4 ,:5 all !
 +r$i5ts are mix$ toge!r1 !y %\ld be    
/irr$ v h>d at ! la/2 & 7unless !re is  
yea/ 9 ! cake7 ! soon] x is put into !  
ov5 ! bett]4 ,:ile bak+1 no air %\ld be 
admitt$ to x1 except = a mom5t1 n[ & !n1
 :5 x is necess>y to exam9e if x is bak+
 prop]ly1 ,= bak+2 cakes1 ! be/ guide is
 practice & exp]i5ce2 s mu* dep5d+ on ! 
/ate ( ! fire1 t x is impossible to lay 
d[n any infallible rules4  ,if y bake 9 
a ,dut* ov51 let ! lid be fir/ heat$ by 
/&+ x up be=e ! fire2 & cov] ! inside ( 
! bottom ) s& or a%es1 to temp] ! heat4 
,= ! same purpose1 :5 y bake 9 a /ove1  
place bricks "u ! pans4 ,%eets ( iron   
)\t sides w be f\nd v useful = bak+     
small flat cakes4 ,= cakes ( ?is        
description1 ! fire %\ld be brisk2 if   
bak$ sl[ly1 !y w spread1 lose _! %ape1 &
 run into ea* o!r4 ,= all cakes1 ! heat 
%\ld be regul> & ev52 if "o "p ( ! ov5  
is cool] ?an ano!r1 ! cake w bake       
imp]fectly1 & h heavy /reaks ?r\gh x4   

,g+]bread 7on acc\nt ( ! molasses7 is m 
apt to scor* & burn ?an any o!r cake2   
!re=e x %\ld he bak$ ) a mod]ate fire4  
,x is safe/1 :5 practicable1 to s5d all 
l>ge cakes to a pr(essional bak]'s2     
provid$ !y c be put imm$iately into !   
ov51 z /&+ w spoil !m4 ,if y bake !m at 
home1 y w f9d t !y are g5]ally done :5  
!y cease to make a simm]+ noise2 & :5 on
 prob+ !m to ! bottom ) a twig f a      
broom1 or ) ! blade ( ! knife1 x comes  
out q clean4 ,! fire %\ld !n be )drawn1 
& ! cake all[$ to get cold 9 ! ov54     
,small cakes %\ld be laid to cool on an 
inv]t$ sieve4 ,x may be recomm5d$ to    
novices 9 ! art ( bak+1 to d e ?+ 9     
little t9s or 9 v %all[ pans2 !re be+ !n
 less risk ?an ) a l>ge ?ick cake4 ,9   
mix+ batt] t is to be bak$ 9 small      
cakes2 use less proportion ( fl\r4      
,small cakes %\ld be kept' closely cov]$
 9 /one j>s4 ,= l>ge ones1 y %\ld h     
broad /one pans ) close lids1 or else t9
 boxes4 ,all cakes t are made ) yea/    
%\ld be eat5 q fre%2 s also %\ld sponge 

cake4 ,"s sorts may be kept a week2     
black cake mu* long]4   ,,black ,,cake4 
,prep>e two p\nds ( currants by pick+ !m
 clean1 wa%+ & dra9+ !m1 ?r\gh a        
cull5d]1 & !n spread+ !m out on a l>ge  
di% to dry be=e ! fire or 9 ! sun1 plac+
 ! di% 9 a slant+ position4 ,pick & /one
 two p\nds ( ! be/ rais9s1 & cut !m 9   
half4 ,dr$ge ! currants 7:5 !y are dry7 
& ! rais9s ?ickly ) fl\r to prev5t !m f 
s9k+ 9 ! cake4 ,gr9d or p[d] z mu*      
c9namon z w make a l>ge gravy-spoonful  
:5 done2 also a table-spoonful ( mace & 
f\r nutmegs2 sift ^! spices1 & mix !m   
all toge!r 9 a cup4 ,mix toge!r two l>ge
 glasses ( :ite w9e1 "o ( br&y & "o (   
rose wat]1 & cut a p\nd ( citron into   
l>ge slips4 ,sift a p\nd ( fl\r into "o 
pan1 & a p\nd ( p[d]$ loaf-sug> into    
ano!r4 ,cut up among ! sug> a p\nd ( !  
be/ fre% butt]1 & /ir !m to a cream4    
,beat twelve eggs till p]fectly ?ick &  
smoo?1 & /ir !m gradually into ! butt] &
 sug>1 alt]nately ) ! fl\r4 ,!n add by  
degrees1 ! fruit1 spice & liquor1 & /ir 

! :ole v h>d at ! la/4 ,!n put ! mixture
 into a well-butt]$ t9 pan ) /raight or 
p]p5dicul> sides4 ,put x imm$iately into
 a mod]ate ov51 & bake x at lea/ f\r    
h\rs4 ,:5 done1 let x rema9 9 ! ov5 to  
get cold2 x w be ! bett] = /ay+ 9 all   
night4 ,ice x next morn+2 fir/ dr$g+ !  
outside all ov] ) fl\r1 & !n wip+ x ) a 
t[el4 ,?is w make ! ic+ /ick4   ,,ic+4  
,a qu>t] ( a p\nd ( f9ely p[d]$         
loaf-sug>1 ( ! :ite/ & be/ quality1 is !
 usual all[ance to "o :ite ( egg4 ,= !  
cake 9 ! prec$+ receipt1 ?ree qu>t]s ( a
 p\nd ( sug> & ! :ites ( ?ree eggs w be 
ab\t ! prop] quantity4 ,beat ! :ite (   
egg by itself till x /&s alone4 ,h ready
 ! p[d]$ sug>1 & !n beat x h>d into !   
:ite ( egg1 till x becomes ?ick & smoo?2
 flav\r+ x z y proce$ ) a few drops (   
oil ( lemon1 or a little extract (      
roses4 ,spread x ev5ly ov] ! cake ) a   
broad knife or a fea!r2 if y f9d x too  
?91 beat 9 a little m p[d]$ sug>4 ,cov] 
) x ?ickly ! top & sides ( ! cake1 tak+ 
c>e n to h x r\gh & /reaky4 ,to ice well

 requires skill & practice4 ,:5 ! ic+ is
 ab\t half dry1 put on ! ornam5ts4 ,y   
may fl[] x ) col\r$ sug>-s& or nonp>els2
 b a new] & m elegant mode is to        
decorate x )1 devices & bord]s 9 :ite   
sug>2 !y c be procur$ at ! confection]s1
 & look extremely well on ic+ t has be5 
t9t$ ) p9k by ! addition ( a little     
co*9eal4  ,y may col\r ic+ ( a pale or  
deep yell[1 by rubb+ ! lumps ( loaf-sug>
 7be=e !y are p[d]$7 ^u ! outside ( a   
l>ge lemon or orange4 ,?is w also flav\r
 x f9ely4  ,almond ic+1 = a v f9e cake1 
is made by mix+ gradually ) ! :ite ( egg
 & sug>1 "s almonds1 half bitt] & half  
sweet1 t h be5 p\nd$ 9 a mort> ) rose   
wat] to a smoo? pa/e4 ,! :ole mu/ be    
well incorporat$1 & spread ov] ! cake   
ne> half an in* ?ick4 ,x mu/ be set 9 a 
cool ov5 to dry1 & !n tak5 out & cov]$ )
 a smoo? pla9 ic+ ( sug> & :ite ( egg4  
,:atev] ic+ is left1 may be us$ to make 
macc>oons or kisses4   ,,p\nd ,,cake4   
,prep>e a table-spoonful ( p[d]$        
c9namon1 a tea-spoonful ( p[d]$ mace1 & 

two nutmegs grat$ or p[d]$4 ,mix toge!r 
9 a tumbl]1 a glass ( :ite--w9e1 a glass
 ( br&y1 & a glass ( rose wat]4 ,sift a 
p\nd ( ! f9e/ fl\r into a broad pan1 &  
p[d] a p\nd ( loaf-sug>4 ,put ! sug>    
into a deep pan1 & cut up 9 x a p\nd (  
fre% butt]4 ,w>m !m by ! fire till s(t2 
& !n /ir !m to a cream4 ,:5 !y are      
p]fectly light1 add gradually ! spice & 
liquor1 a little at a "t4 ,beat t5 eggs 
z light z possible1 & /ir !m by degrees 
into ! mixture1 alt]nately ) ! fl\r4 ,!n
 add twelve drops ( oil ( lemon2 or m1  
if x is n /rong4 ,/ir ! :ole v h>d2 put 
x into a deep t9 pan ) /raight or       
upright sides1 & bake x 9 a mod]ate ov5 
f two to ?ree h\rs4 ,if bak$ 9 a ,dut*  
ov51 take (f ! lid :5 y h asc]ta9$ t !  
cake is q done1 & let x rema9 9 ! ov5 to
 cool gradually4 ,if any "p is burnt1   
scrape x (f z soon z cold4  ,x may be   
ic$ ei!r w>m or cool2 fir/ dr$g+ ! cake 
) fl\r & !n wip+ x (f4 ,x w be be/ to   
put on two coats ( ic+2 ! second coat n 
till ! fir/ is entirely dry4 ,flav\r !  

ic+ ) ess5ce ( lemon1 or ) extract (    
roses4  ,?is cake w be v delicate if    
made ) a p\nd ( rice fl\r in/ead ( :eat4
   ,,indian ,,p\nd ,,cake4  ,sift a p9t 
( f9e yell[ ,indian meal1 & half a p9t (
 :eat fl\r1 & mix !m well toge!r4       
,prep>e a nutmeg beat51 & mix$ ) a      
table-spoonful ( p[d]$ c9namon4 ,/ir    
toge!r till v light1 half a p\nd ( p[d]$
 :ite sug>2 & half a p\nd ( fre% butt]2 
add+ ! spice1 ) a glass ( :ite w9e1 & a 
glass ( br&y4 ,hav+ beat5 eight eggs z  
light z possible1 /ir !m into ! butt] & 
sug>1 a little at a "t 9 turn ) ! meal4 
,give ! :ole a h>d /irr+ at ! la/2 put x
 into a well-butt]$ t9 pan1 & bake x    
ab\t an h\r & a half4  ,?is cake 7l e ?+
 else 9 :i* ,indian meal is an +r$i5t7  
%\ld be eat5 q fre%2 x is !n v nice4 ,:5
 /ale1 7ev5 a day old17 x becomes dry & 
r\gh z if made ) saw-du/4   ,,que5      
,,cake4  ,sift f\rte5 ounces ( ! f9e/   
fl\r1 be+ two ounces less ?an a p\nd4   
,cakes bak$ 9 little t9s1 %\ld h a      
small] proportion ( fl\r ?an ^? t are   

done 9 l>ge loaves4 ,prep>e a           
table-spoonful ( beat5 c9namon1 a       
tea-spoonful ( mace1 & two beat5        
nutmegs2 & mix !m all toge!r :5 p[d]$4  
,mix 9 a tumbl]1 half a glass ( :ite    
w9e1 half a glass ( br&y1 & half a glass
 ( rose wat]4 ,p[d] a p\nd ( loaf-sug>1 
& sift x into a deep pan2 cut up 9 x a  
p\nd ( fre% butt]2 w>m !m by ! fire1 &  
/ir !m to a cream4 ,add gradually !     
spice & ! liquor4 ,beat t5 eggs v light1
 & /ir !m into ! mixture 9 turn ) !     
fl\r4 ,/ir 9 twelve drops ( ess5ce (    
lemon1 & beat ! :ole v h>d4 ,butt] "s   
little t9s2 half fill !m ) ! mixture2   
set !m into a brisk ov51 & cake !m ab\t 
a qu>t] ( an h\r4 ,:5 done1 !y w %r9k f 
! sides ( ! t9s4 ,aft] y turn !m out1   
spread !m on an inv]t$ sieve to cool4   
,if y h occasion to fill y\r t9s a      
second "t1 scrape & wipe !m well be=e !y
 are us$ aga94  ,make an ic+ flav\r$ )  
oil ( lemon1 or ) extract ( roses2 &    
spread two coats ( x on ! que5 cakes4   
,set !m to dry 9 a w>m place1 b n ne>   

en\gh ! fire to discol\r ! ic+ & cause x
 to crack4  ,que5 cakes are be/ ! day !y
 are bak$4   ,,fruit ,,que5 ,,cakes4    
,make !m 9 ! above mann]1 ) ! addition (
 a p\nd ( currants1 7pick$1 wa%$1 dri$1 
& fl\r$17 & ! juice & grat$ peel ( two  
l>ge lemons1 /irr$ 9 gradually at ! la/4
 ,in/ead ( currants1 y may put 9 sultana
 or se$less rais9s1 cut 9 half & fl\r$4 
,y may make a fruit p\nd cake 9 ?is     
mann]4   ,,lady ,,cake4  ,take a qu>t] (
 a p\nd ( %ell$ bitt] almonds1 or       
pea*-k]nels4 ,put !m into a b[l ( boil+ 
wat]1 7r5ew+ ! wat] z x cools7 & let !m 
lie 9 x till ! sk9 peels (f easily2 !n  
?r[ !m1 z !y1 are blan*$1 into a b[l (  
cold wat]1 :i* w mu* improve _! :it5ess4
 ,p\nd !m1 "o at a "t1 9 a mort>2 p\r+ 9
 frequ5tly a few drops ( rose wat] to   
prev5t !m f oil+ & be+ heavy4 ,cut up   
?ree qu>t]s ( a p\nd ( fre% butt] into a
 :ole p\nd ( p[d]$ loaf-sug>4 ,hav+ w>m$
 x1 /ir x to a light cream1 & !n add v  
gradually ! p\nd$ almonds1 beat+ !m 9 v 
h>d4 ,sift into a sep>ate pan half a    

p\nd & two ounces ( fl\r1 & beat 9 ano!r
 pan to a /iff fro?1 !1 :ites only (    
sev5te5 eggs4 ,/ir ! fl\r & ! :ite ( egg
 alt]nately into ! pan ( butt]1 sug> &  
almonds1 a v little at a "t ( ea*4 ,hav+
 beat5 ! :ole z h>d z possible1 put x   
into a butt]$ t9 pan1 7a squ>e "o is    
be/17 & set x imm$iately into a mod]ate 
ov54 ,bake x ab\t an h\r1 m or less1    
accord+ to its ?ickness4 ,:5 cool1 ice  
x1 flav\r+ ! ic+1 ) oil ( lemon4 ,x is  
be/ ! day aft] x is bak$1 b x may be    
eat5 fre%4 ,:5 y put x away wrap x 9 a  
?ick clo?4  ,if y bake x 9 little t9s1  
use two ounces less ( fl\r4   ,,spani%  
,,buns4  ,cut up ?ree qu>t]s ( a p\nd ( 
butt] into a jill & a half or ?ree w9e  
glasses ( ri* unskimm$ milk1 7cream w be
 /ill bett]17 & get ! pan on a /ove or  
ne> ! fire1 till ! butt] becomes s(t    
en\gh to /ir all ?r\gh ! milk ) a knife2
 b d n let x get s hot z to boil (      
itself4 ,!n set x away 9 a cold place4  
,sift into sep>ate pans1 a half p\nd & a
 qu>t] ( a p\nd ( ! f9e/ fl\r2 & hav+   

beat5 f\r eggs z light z possible1 mix  
!m ) ! milk & butt]1 & !n p\r ! :ole    
into ! pan t conta9s ! half p\nd ( fl\r4
 ,hav+ previ\sly prep>$ two grat$       
nutmegs1 & a table-spoonful ( p[d]$     
c9namon & mace1 /ir !m into ! mixture2  
add+ six drops ( extract ( roses1 or a  
l>ge table-spoonful ( rose wat]4 ,add a 
w9e glass & a half ( ! be/ fre% yea/ f a
 brew]y4 ,if y _c procure yea/ ( ! v be/
 quality1 an attempt to make ^! buns w  
mo/ probably prove a failure1 z ! v>iety
 ( o!r +r$i5ts w prev5t !m f ris+ unless
 ! yea/ is z /rong z possible4 ,be=e y  
put x 91 skim (f ! ?9 liquid or be] f ! 
top1 & !n /ir up ! bottom4 ,aft] y h put
 9 ! yea/1 add ! sug>2 /irr+ x well 91 a
 v little at a "t4 ,if too mu* sug> is  
put 9 at once1 ! buns w be heavy4       
,la/ly1 spr9kle 9 ! qu>t] ( a p\nd (    
fl\r t 0 sift$ sep>ately2 & /ir ! :ole v
 h>d4 ,put ! mixture into a squ>e pan   
well butt]$1 & 7hav+ cov]$ x ) a clo?7  
place x 9 a corn] ( ! he>? to rise1 :i* 
w require1 p]haps1 ab\t five h\rs2 !re=e

 ^! buns %\ld always be made e>ly 9 !   
day4 ,d n bake x till ! batt] has ris5  
to twice its orig9al quantity1 & is     
cov]$ on ! top ) bubbles2 !n set ! pan  
into a mod]ate ov51 & bake x ab\t tw5ty 
m9utes4 ,let x get cool 9 ! pan2 !n1 cut
 x into squ>es1 & ei!r ice !m1 7flav\r+ 
! ic+ ) ess5ce ( lemon or extract (     
roses17 or sift grat$ loaf-sug> ?ickly  
ov] !m4 ,^! buns 7l all o!r cakes made )
 yea/7 %\ld be eat5 ! day !y are bak$2 z
 :5 /ale1 !y fall & become h>d4  ,9 mix+
 !m1 y may /ir 9 at ! la/ half a p\nd ( 
rais9s1 /on$1 *opp$ & fl\r$2 or half a  
p\nd ( currants4 ,if y use fruit1 put 9 
half a w9e glass m ( ! yea/4   ,,ba?    
,,buns4  ,boil a little saffron 9       
suffici5t wat] to cov] x1 till ! liquid 
is ( a bright yell[2 !n /ra9 x1 & set x 
to cool4 ,rub half a p\nd ( fre% butt]  
into a p\nd ( sift$ fl\r1 & make x into 
a pa/e ) f\r eggs t h be5 well beat51 & 
a l>ge w9e glass ( ! be/ & /ronge/ yea/2
 add+ ! infusion ( saffron to col\r x   
yell[4 ,put ! d\gh into a pan1 cov] x ) 

a clo?1 & set x be=e ! fire to rise4 ,:5
 x is q light1 mix into x a qu>t] ( a   
p\nd ( p[d]$ & sift$ loaf-sug>2 a grat$ 
nutmeg2 &1 if y *oose1 two or ?ree      
spoonfuls ( c>raway se$s4 ,roll out !   
d\gh into a ?ick %eet1 & divide x into  
r\nd cakes ) a cutt]4 ,/rew ! top ( ea* 
bun ) c>raway comfits1 & bake !m on flat
 t9s butt]$ well4 ,!y %\ld be eat5 ! day
 !y are bak$1 z !y are n good unless q  
fre%4   ,,jelly ,,cake4  ,sift ?ree     
qu>t]s ( a p\nd ( fl\r4 ,/ir to a cream 
a p\nd ( butt] & a p\nd ( p[d]$ :ite    
sug>1 & mix 9 half a tea-cup ( rose     
wat]1 & a grat$ nutmeg1 ) a tea-spoonful
 ( p[d]$ c9namon4 ,beat t5 eggs v light1
 & add !m gradually to ! mixture1       
alt]nately ) ! fl\r2 /irr+ ! :ole v h>d4
 ,put y\r griddle into ! ov5 ( a /ove2 &
 :5 x is q hot1 grease x ) fre% butt]   
ti$ 9 a clean rag1 & set on x a t9      
cake-r+1 7ab\t ! size ( a l>ge d9n]     
plate17 greas$ also4 ,dip out two l>ge  
table-spoonfuls & a half ( ! cake batt]2
 put x )9 ! t9 r+1 & bake x ab\t five   

m9utes 7or a little long]7 )\t turn+ x4 
,:5 x is done1 take x c>efully (f2 place
 x on a l>ge di% to cool2 wipe !        
griddle1 grease x afre%1 & put on ano!r 
cake4 ,proce$ ?us till all ! batt] is   
bak$4 ,:5 ! cakes are cool1 spread e "o 
?ickly ov] ) grape jelly1 pea* m>malade1
 or any o!r sweetmeat t is smoo? & ?ick2
 currant jelly w be f\nd too ?91 & is   
liable to run (f4 ,lay ! cakes smoo?ly  
"o on ano!r1 7ea* hav+ a lay] ( jelly or
 m>malade betwe517 & ei!r grate         
loaf-sug> ov] ! top "o1 or ice x        
smoo?ly2 m>k+ ! ic+ ) cross l9es (      
col\r$ sug>-s&1 all ! l9es meet+ at !   
c5tre s z to divide ! cake1 :5 cut1 into
 triangul> or w$ge-%ap$ slices4 ,if y   
ice x1 add a few drops ( ess5ce ( lemon 
to ! ic+4  ,jelly cake %\ld be eat5     
fre%4 ,x is be/ ! day x is bak$4  ,y may
 bake small jelly cakes 9 muff9 r+s4    
,,sponge ,,cake4  ,sift ?ree qu>t]s ( a 
p\nd ( fl\r1 ,footnote3 ,sponge cake may
 be made ) rice fl\r4 & p[d] a p\nd ( ! 
be/ loaf-sug>4 ,grate ! yell[ r9d &     

squeeze into a sauc] ! juice ( ?ree     
lemons4 ,beat twelve eggs2 & :5 !y are z
 light z possible1 beat into !m         
gradually & v h>d ! sug>1 add+ ! lemon1 
& beat+ ! :ole = a long "t4 ,!n by      
degrees1 /ir 9 ! fl\r sl[ly & lightly2 =
 if ! fl\r is /irr$ h>d & fa/ into      
sponge cake1 x w make x por\s & t\gh4 ,h
 ready butt]$1 a suffici5t numb] (      
little squ>e t9s1 7! ?9n] !y are !      
bett]17 half fill !m ) ! mixture2 grate 
loaf-sug> ov] ! top ( ea*2 put !m       
imm$iately into a quick ov51 & bake !m  
ab\t t5 m9utes2 tak+ out "o to try :5 y 
?9k !y are done4 ,spread !m on an inv]t$
 sieve to cool4 ,:5 bak$ 9 small squ>e  
cakes1 !y are g5]ally call$ ,naples     
biscuits4  ,if y are will+ to take !    
tr\ble1 !y w bake mu* nic] 9 little     
squ>e pap] cases1 :i* y mu/ make ( a    
?ick lett] pap]1 turn+ up ! sides all   
r\nd1 & pa/+ toge!r or sew+ up ! corn]s4
  ,if y bake ! mixture 9 "o l>ge cake1  
7:i* is n advisable unless y h _h mu*   
practice 9 bak+17 put x into a butt]$ t9

 pan or m\ld1 & set x directly into a   
hot ,dut* ov51 z x w fall & become heavy
 if all[$ to /&4 ,keep pl5ty ( live     
coals on ! top1 & "u ! bottom till !    
cake has ris5 v high1 & is ( a f9e      
col\r2 !n dim9i% ! fire1 & keep x       
mod]ate till ! cake is done4 ,x w take  
ab\t an h\r4 ,:5 cool1 ice x2 add+ a    
little ess5ce ( lemon or extract ( roses
 to ! ic+4 ,sponge cake is be/ ! day x  
is bak$4  ,diet ,bread is ano!r "n =    
,sponge ,cake4   ,,almond ,,cake4       
,blan*1 & p\nd 9 a mort>1 f\r ounces (  
%ell$ sweet almonds & two ounces ( %ell$
 bitt] ones2 add+1 z y proce$1 suffici5t
 rose-wat] to make !m light & :ite4     
,sift half a p\nd ( fl\r1 & p[d] a p\nd 
( loaf-sug>4 ,beat ?irte5 eggs2 & :5 !y 
are z light z possible1 /ir into !m     
alt]nately ! almonds1 sug>1 & fl\r2 add+
 a grat$ nutmeg4 ,butt] a l>ge squ>e    
pan2 put 9 ! mixture1 & bake x 9 a brisk
 ov5 ab\t half an h\r1 less or m1       
accord+ to its ?ickness4 ,:5 cool1 ice  
x4 ,x is be/ :5 eat5 fre%4              

,,cocoa-,,nut ,,cake4  ,cut up & wa% a  
cocoa-nut1 & grate z mu* ( x z w weigh a
 p\nd4 ,p[d] a p\nd ( loaf-sug>4 ,beat  
fifte5 eggs v light2 & !n beat into !m1 
gradually1 ! sug>4 ,!n add by degrees ! 
cocoa-nut2 & la/ly1 a h&ful ( sift$     
fl\r4 ,/ir ! :ole v h>d1 & bake x ei!r 9
 a l>ge t9 pan1 or 9 little t9s4 ,! ov5 
%\ld be r quick4   ,,wa%+ton ,,cake4    
,/ir toge!r a p\nd ( butt] & a p\nd (   
sug>2 & sift into ano!r pan a p\nd (    
fl\r4 ,beat six eggs v light1 & /ir !m  
into ! butt] & sug>1 alt]nately ) ! fl\r
 & a p9t ( ri* milk or cream2 if ! milk 
is s\r x w be no disadvantage4 ,add a   
glass ( w9e1 a glass ( br&y1 a p[d]$    
nutmeg1 & a table-spoonful ( p[d]$      
c9namon4 ,la/ly1 /ir 9 a small          
tea-spoonful ( pe>l-a%1 or sala]atus1 t 
has be5 melt$ 9 a little v9eg>2 take c>e
 n to put 9 too mu* pe>l-a%1 le/ x give 
! cake an unpleasant ta/e4 ,/ir ! :ole v
 h>d2 put x into a butt]$ t9 pan1 7or   
into little t9s17 & bake x 9 a brisk    
ov54 ,wrapp$ 9 a ?ick clo?1 ?is cake w  

keep s(t = a week4   ,,cid] ,,cake4     
,pick1 wa%1 & dry a p\nd ( currants1 &  
spr9kle !m well ) fl\r2 & prep>e two    
nutmegs1 & a l>ge table-spoonful ( p[d]$
 c9namon4 ,sift half a p\nd & two ounces
 ( fl\r4 ,/ir toge!r till v light1 six  
ounces ( fre% butt]1 & half a p\nd (    
p[d]$ :ite sug>2 & add gradually !      
spice1 ) two w9e glasses ( br&y1 7or "o 
( br&y & "o ( :ite w9e47 ,beat f\r eggs 
v light1 & /ir !m into ! mixture        
alt]nately ) ! fl\r4 ,add by degrees    
half a p9t ( brisk cid]2 & !n /ir 9 !   
currants1 a few at a "t4 ,la/ly1 a small
 tea-spoonful ( pe>l-a% or sal-aratus   
dissolv$ 9 a little w>m wat]4 ,hav+     
/irr$ ! :ole v h>d1 put x into a butt]$ 
t9 pan1 & let x /& be=e ! fire half an  
h\r previ\s to bak+4 ,bake x 9 a brisk  
ov5 an h\r or m accord+ to its ?ickness4
 ,or y may bake x z little cakes1 putt+ 
x into small t9s2 9 :i* case use b half 
a p\nd ( fl\r 9 rais+ ! batt]4          
,,election ,,cake4  ,make a sponge 7z x 
is call$7 9 ! foll[+ mann]3--,sift into 

a pan two p\nds & a half ( fl\r2 & into 
a deep plate ano!r p\nd4 ,take a second 
pan1 & /ir a l>ge table-spoonful ( ! be/
 ,we/ ,india molasses into five jills or
 two tumbl]s & a half ( /rong fre% yea/2
 add+ a ,jill ( wat]1 w>m1 b n hot4 ,!n 
/ir gradually into ! yea/1 c4 ! p\nd (  
fl\r t y h sift$ sep>ately4 ,cov] x1 &  
let x set by ! fire ?ree h\rs to rise4  
,:ile x is ris+1 prep>e ! o!r +r$i5ts1  
by /irr+ 9 a deep pan two p\nds ( fre%  
butt] & two p\nds ( p[d]$ sug>1 till !y 
are q light & creamy2 add+ to !m a      
table-spoonful ( p[d]$ c9namon2 a       
tea-spoonful ( p[d]$ mace2 & two p[d]$  
nutmegs4 ,/ir 9 also half a p9t ( ri*   
milk4 ,beat f\rte5 eggs till v smoo? &  
?ick1 & /ir !m gradually into ! mixture1
 alt]nately ) ! two p\nds & a half (    
fl\r :i* y sift$ fir/4 ,:5 ! sponge is q
 light1 mix ! :ole toge!r1 & bake x 9   
butt]$ t9 pans 9 a mod]ate ov54 ,x %\ld 
be eat5 fre%1 z no sweet cake made )    
yea/ is s good aft] ! fir/ day4 ,if x is
 n probable t ! :ole w come into use on 

! day x is bak$1 mix b half ! above     
quantity4   ,,moravian ,,sug> ,,cake4   
,cut up a qu>t] ( a p\nd ( butt] into a 
p9t ( ri* milk1 & w>m x till ! butt]    
becomes s(t2 !n /ir x ab\t 9 ! milk s z 
to mix !m well4 ,sift ?ree qu>t]s ( a   
p\nd ( fl\r 7or a p9t & a half7 into a  
deep pan1 & mak+ a hole 9 ! middle ( x1 
/ir 9 a l>ge table-spoonful ( ! be/     
brew]'s yea/ 9 :i* a salt-spoonful (    
salt has be5 dissolv$2 & !n ?9 x ) !    
milk & butt]4 ,cov] x1 & set x ne> !    
fire to rise4 ,if ! yea/ is suffici5tly 
/rong1 x w mo/ probably be light 9 two  
h\rs4 ,:5 x is q light1 mix ) ! d\gh a  
well-beat5 egg & ?ree qu>t]s ( a p\nd m 
( sift$ fl\r2 add+ a table-spoonful (   
p[d]$ c9namon1 & /irr+ x v h>d4 ,butt] a
 deep squ>e bak+ pan1 & put ! mixture   
into x4 ,set x to rise aga91 z be=e4    
,mix toge!r five ounces or a l>ge       
c(fee-cup ( f9e br[n sug>2 two ounces ( 
butt]2 & two table-spoonfuls ( p[d]$    
c9namon4 ,:5 ! d\gh is ?or\ghly light1  
make deep incisions all ov] x1 at equal 

di/ances1 & fill !m ) ! mixture ( butt]1
 sug> & c9namon2 press+ x h>d d[n into !
 bottom ( ! holes1 & clos+ ! d\gh a     
little at ! top to prev5t ! season+ f   
runn+ out4 ,/rew "s sug> ov] ! top ( !  
cake2 set x imm$iately into ! ov51 &    
bake x f tw5ty m9utes to half an h\r1 or
 m1 9 a brisk ov51 9 proportion to its  
?ickness4 ,:5 cool1 cut x into squ>es4  
,?is is a v good pla9 cake2 b d n       
attempt x unless y h excell5t yea/4     
,,huckleb]ry ,,cake4  ,spread a qu>t (  
ripe huckleb]ries on a l>ge di%1 & dr$ge
 !m ?ickly ) fl\r4 ,mix toge!r half a   
p9t ( milk2 half a p9t ( molasses2 half 
a p9t ( p[d]$ sug>2 & half a p\nd (     
butt]4 ,w>m !m by ! fire till ! butt] is
 q s(t2 !n /ir !m all toge!r1 & set !m  
away till cold4 ,prep>e a l>ge          
table-spoonful ( p[d]$ cloves & c9namon 
mix$4 ,beat five eggs v light1 & /ir !m 
gradually into ! o!r +r$i5ts2 add+1 by  
degrees1 suffici5t gift$ fl\r to make a 
?ick batt]4 ,!n /ir 9 a small           
tea-spoonful ( pe>l-a% or dissolv$      

sal-aratus4 ,la/ly1 add by degrees !    
huckleb]ries4 ,put ! mixture into a     
butt]$ pan1 or into little t9s & bake x 
9 a mod]ate ov54 ,x is be/ ! second day4
   ,,bread ,,cake4  ,:5 y are mak+ :eat 
bread1 & ! d\gh is q light & ready to   
bake1 take out z mu* ( x z w\ld make a  
twelve c5t loaf1 & mix ) x a tea cup    
full ( p[d]$ sug>1 & a tea-cup full (   
butt] t has be5 s(t5$ & /irr$ ab\t 9 a  
tea-cup ( w>m milk4 ,add also a beat5   
egg4 ,knead x v well1 put x into a squ>e
 pan1 dr$g$ ) fl\r1 cov] x1 & set x ne> 
! fire = half an h\r4 ,!n bake x 9 a    
mod]ate ov51 & wrap x 9 a ?ick clo? z   
soon z x is done4 ,x is be/ :5 fre%4    
,,f$]al ,,cakes4  ,sift two p\nds ( fl\r
 into a deep pan1 & cut up 9 x a p\nd ( 
fre% butt]2 rub ! butt] into ! fl\r )   
y\r h&s1 add+ by degrees1 half a p\nd ( 
p[d]$ :ite sug>2 a tea-spoonful ( p[d]$ 
c9namon2 a beat5 nutmeg2 a glass ( w9e  
or br&y1 & two glasses ( rose wat]4     
,beat f\r eggs v light2 & add !m to !   
mixture ) a salt-spoonful ( pe>l-a%     

melt$ 9 a little lukew>m wat]4 ,mix all 
well toge!r2 add1 if necess>y1 suffici5t
 cold wat] to make x into a d\gh j /iff 
en\gh to roll out2 knead x slightly1 &  
!n roll x out into a %eet ab\t half an  
in* ?ick4 ,cut x out into small cakes ) 
a t9 cutt]1 or ) ! edge ( a tumbl]2     
dipp+ ! cutt] frequ5tly into fl\r1 to   
prev5t its /ick+4 ,lay ! cakes 9 %all[  
pans butt]$1 or on flat %eets ( t91     
7tak+ c>e n to let !m t\*1 le/ !y %\ld  
run into ea* o!r17 & bake !m ( a light  
br[n 9 a brisk ov54 ,!y are be/ ! second
 day4   ,,savoy ,,biscuits4  ,take f\r  
eggs1 & sep>ate ! :ites f ! yolks4 ,beat
 ! :ites by !mselves1 to a /iff fro?2 !n
 add gradually ! yolks1 & beat !m bo?   
toge!r = a long "t4 ,next add by degrees
 half a p\nd ( ! f9e/ loaf-sug>1 p[d]$ &
 sift$1 beat+ x 9 v h>d2 & eight drops (
 /rong ess5ce ( lemon4 ,la/ly1 /ir 9 a  
qu>t] ( a p\nd ( sift$ fl\r1 a little at
 a "t4 ,/ir ! :ole v h>d1 & !n ) a spoon
 lay x on %eets ( :ite pap]1 =m+ x into 
?9 cakes ( an oblong or oval %ape4 ,take

 c>e n to place !m too close to ea* o!r1
 le/ !y run4 ,grate loaf-sug> ov] ! top 
( ea*1 to assi/ 9 keep+ !m 9 %ape4 ,h ! 
ov5 q ready to put !m 9 imm$iately4 ,x  
%\ld be r brisk4 ,!y w bake 9 a few     
m9utes1 & %\ld be b slightly col\r$4    
,,almond ,,macc>oons4  ,take a p\nd (   
%ell$ sweet almonds1 & a qu>t] ( a p\nd 
( %ell$ bitt] almonds4 ,blan* !m 9      
scald+ wat]1 mix !m toge!r1 & p\nd !m1  
"o or two at a "t1 9 a mort> to a v     
smoo? pa/e2 add+ frequ5tly a little rose
 wat] to prev5t !m f oil+ & becom+      
heavy4 ,prep>e a p\nd ( p[d]$ loaf-sug>4
 ,beat ! :ites ( sev5 eggs1 to a /iff   
fro?1 & !n beat into x gradually ! p[d]$
 sug>1 add+ a table-spoonful ( mix$     
spice1 7nutmeg1 mace1 & c9namon47 ,!n   
mix 9 ! p\nd$ almonds1 7:i* x is be/ to 
prep>e ! day be=e17 & /ir ! :ole v h>d4 
,=m ! mixture ) a spoon into little r\nd
 or oval cakes1 ^u %eets ( butt]$ :ite  
pap]1 & grate :ite sug> ov] ea*4 ,lay ! 
pap] 9 squ>e %all[ pans1 or on iron     
%eets1 & bake ! macc>oons a few m9utes 9

 a brisk ov51 till ( a pale br[n4 ,:5   
cold1 take !m (f ! pap]s4  ,x w be well 
to try two or ?ree fir/1 & if y f9d !m  
likely to lose _! %ape & run info ea*   
o!r1 y may omit ! pap]s & make ! mixture
 up into little balls ) y\r h&s well    
fl\r$2 bak+ !m 9 %all[ t9 pans slightly 
butt]$4  ,y may make macc>oons ) ic+ t  
is left f a cake4   ,,cocoa-,,nut       
,,macc>oons4  ,beat to a /iff fro? !    
:ites ( six eggs1 & !n beat into x v h>d
 a p\nd ( p[d]$ loaf-sug>4 ,mix ) x a   
p\nd ( grat$ cocoa-nut1 or suffici5t to 
make a /iff pa/e4 ,!n fl\r y\r h&s1 &   
make x up into little balls4 ,lay !m on 
%eets ( butt]$ :ite pap]1 & bake !m 9 a 
brisk ov52 fir/ grat+ loaf-sug> ov] ea*4
 ,!y w be done 9 a few m9utes4          
,macc>oons may be made 9 a simil> mann] 
( p\nd$ cream-nuts1 gr\nd-nuts1 filb]ts1
 or ,engli% walnuts4   ,,:ite           
,,cocoa-,,nut ,,cakes4  ,break up a     
cocoa-nut2 peel & wa% ! pieces 9 cold   
wat]1 & grate !m4 ,mix 9 ! milk ( ! nut 
& "s p[d]$ loaf-sug> & !n =m ! grat$    

cocoa-nut into little balls ^u %eets (  
:ite pap]4 ,make !m all ( a regul> &    
h&some =m1 & t\* ! top ( ea* ) a spot ( 
r$ sug>-s&4 ,d n bake !m1 b place !m to 
dry = tw5ty-f\r h\rs1 9 a w>m room :]e  
no?+ is likely to di/urb ! !m4          
,,cocoa-,,nut ,,jumbles4  ,grate a l>ge 
cocoa-nut4 ,rub half a p\nd ( butt] into
 a p\nd ( sift$ fl\r1 & wet x )1 ?ree   
beat5 eggs1 & a little rose wat]4 ,add  
by degrees ! cocoa-nut1 s z to =m a /iff
 d\gh4 ,fl\r y\r h&s & y\r pa/e-ho>d1 & 
divid+ ! d\gh into equal portions1 make 
! jumbles ) y\r h&s into long rolls1 &  
!n curl !m r\nd & jo9 ! ends s z to =m  
r+s4 ,grate loaf-sug> ov] !m1 lay !m 9  
butt]$ pans1 7n s ne> z to run into ea* 
o!r17 & bake !m 9 a quick ov5 f five to 
t5 m9utes4   ,,common ,,jumbles4  ,sift 
a p\nd ( fl\r into a l>ge pan4 ,cut up a
 p\nd ( butt] into a p\nd ( p[d]$ :ite  
sug>1 & /ir !m to a cream4 ,beat six    
eggs till v light1 & !n p\r !m all at   
once into ! pan ( fl\r2 next add ! butt]
 & sug>1 ) a l>ge table-spoonful ( mix$ 

mace & c9namon1 two grat$ nutmegs1 & a  
tea-spoonful ( ess5ce ( lemon or a w9e  
glass ( rose wat]4 ,:5 all ! +r$i5ts are
 91 /ir ! mixture v h>d ) a broad knife4
 ,hav+ fl\r$ y\r h&s & spread "s fl\r on
 ! pa/e-bo>d1 make ! d\gh into long     
rolls1 7all ( equal size17 & =m !m into 
r+s by jo9+ ! two ends v nicely4 ,lay !m
 on butt]$ t9s1 & bake !m 9 a quick ov5 
f five to t5 m9utes4 ,grate sug> ov] !m 
:5 cool4   ,,apees4  ,rub a p\nd ( fre% 
butt] into two p\nds ( sift$ fl\r1 & mix
 9 a p\nd ( p[d]$ :ite sug>1 a grat$    
nutmeg1 a table-spoonful ( p[d]$        
c9namon1 & f\r l>ge table-spoonfuls (   
c>raway se$s4 ,add a w9e glass ( rose   
wat]1 & mix ! :ole ) suffici5t cold wat]
 to make x a /iff d\gh4 ,roll x out into
 a l>ge %eet ab\t a ?ird ( an in* 9     
?ickness1 & cut x into r\nd cakes ) a t9
 cutt] or ) ! edge ( a tumbl]4 ,lay !m 9
 butt]$ pans1 & bake !m 9 a quick ov51  
7r hott] at ! bottom ?an at ! top17 till
 !y are ( a v pale br[n4   ,,:ite ,,cup 
,,cake4  ,measure "o l>ge c(fee cup (   

cream or ri* milk1 7:i*1 = ?is cake1 is 
be/ :5 s\r17 "o cup ( fre% butt]2 two   
cups ( p[d]$ :ite sug>2 & f\r cups (    
sift$ fl\r4 ,/ir ! butt] & sug> toge!r  
till q light2 !n by degrees add ! cream1
 alt]nately ) half ! fl\r4 ,beat five   
eggs z light z possible1 & /ir !m into !
 mixture1 alt]nately ) ! rema9d] ( !    
fl\r4 ,add a grat$ nutmeg & a l>ge      
tea-spoonful ( p[d]$ c9namon1 ) eight   
drops ( oil ( lemon4 ,la/ly1 /ir 9 a v  
small tea-spoonful ( sal-aratus or      
pe>l-a%1 melt$ 9 a little v9eg> or      
lukew>m wat]4 ,hav+ /irr$ ! :ole v h>d1 
put x into little t9s2 set !m 9 a       
mod]ate ov51 & bake !m ab\t tw5ty       
m9utes4   ,,kisses4  ,p[d] a p\nd ( !   
be/ loaf-sug>4 ,beat to a /rong fro? !  
:ites ( eight eggs1 & :5 x is /iff en\gh
 to /& alone1 beat into x ! p[d]$ sug>1 
7a tea spoonful at a "t17 add+ ! juice (
 two lemons1 or t5 drops ( ess5ce (     
lemon4 ,hav+ beat5 ! :ole v h>d1 drop x 
9 oval or egg-%ap$ heaps ^u %eets ( :ite
 pap]1 smoo?+ !m ) ! spoon & mak+ !m ( a

 h&some & regul> =m4 ,place !m 9 a      
mod]ate ov51 7if x is too cool !y w n   
rise1 b w flatt5 & run into ea* o!r17 & 
bake !m till col\r$ ( a v pale br[n4 ,!n
 take !m (f ! pap]s v c>efully1 place   
two bottoms 7or flat sides7 toge!r1 s z 
to unite !m 9 an oval ball1 & lay !m on 
_! sides to cool4 ,to manage !m prop]ly1
 requires s mu* practice & dext]ity1 t x
 is be/1 :5 practicable1 to procure     
kisses f a confection]'s %op4           
,,m>malade ,,cake4  ,make a batt] z =   
que5-cake1 & bake x 9 small t9 r+s on a 
griddle4 ,beat :ite ( egg1 & p[d]$      
loaf-sug> accord+ to ! prec$+ receipt1  
flav\r+ x ) lemon4 ,:5 ! batt] is bak$  
into cakes1 & !y are q cool1 spread ov] 
ea* a ?ick lay] ( m>malade1 & !n heap on
 ) a spoon tire ic+ or :ite ( egg &     
sug>4 ,pile x high1 & set ! cakes 9 a   
mod]ate ov5 till ! ic+ is col\r$ ( a v  
pale br[n4  ,in/ead ( small ones y may  
bake ! :ole 9 "o l>ge cake4   ,,secrets4
  ,take glaz$ pap] ( diff]5t col\rs1 &  
cut x into squ>es ( equal size1 fr++ two

 sides ( ea*4 ,h ready1 burnt almonds1  
*ocolate nuts1 & bonbons or sug>-plums (
 v>i\s sorts2 & put "o 9 ea* pap] ) a   
fold$ slip conta9+ two l9es ( v]se2 or  
:at w be mu* m amus+1 a conundrum ) !   
answ]4 ,twi/ ! col\r$ pap] s z entirely 
to conceal _! cont5ts1 leav+ ! fr+e at  
ea* end4 ,?is is ! mo/ easy1 b !re are  
v>i\s ways ( cutt+ & ornam5t+ ^!        
envelopes4   ,,scot* ,,cake4  ,rub ?ree 
qu>t]s ( a p\nd ( butt] into a p\nd (   
sift$ fl\r2 mix 9 a p\nd ( p[d]$ sug>1 &
 a l>ge table-spoonful ( p[d]$ c9namon4 
,mix x into a d\gh ) ?ree well beat5    
eggs4 ,roll x out into a %eet2 cut x    
into r\nd cakes1 & bake !m 9 a quick    
ov52 !y w require b a few m9utes4       
,,scot* ,,que5 ,,cake4  ,melt a p\nd (  
butt] by putt+ x into a skillet on hot  
coals4 ,!n set x away to cool4 ,sift a  
qu>t] ( a peck ( fl\r into a deep pan1 &
 mix ) x a p\nd ( p[d]$ sug> & a        
table-spoonful ( p[d]$ c9namon & mace4  
,make a hole 9 ! middle1 put 9 ! melt$  
butt]1 & mix x ) a knife till y h =m$ ( 

! :ole a lump ( d\gh4 ,if x is too /iff1
 moi/5 x ) a little rose wat]4 ,d n     
knead x2 b roll x out into a l>ge oval  
%eet1 an in* ?ick4 ,cut x d[n ! middle1 
& !n across1 s z to divide x into f\r   
cakes4 ,prick !m ) a =k1 & crimp or     
scollop ! edges neatly4 ,lay !m 9 %all[ 
pans2 set !m1 9 a quick ov5 & bake !m ( 
a light br[n4 ,?is cake w keep a week or
 two4  ,y may mix 9 ) ! d\gh half a p\nd
 ( currants1 pick$1 wa%$1 & dri$4       
,,honey ,,cakes4  ,take a qu>t ( /ra9$  
honey1 half a p\nd ( fre% butt]1 & a    
small tea-spoonful ( pe>l-a% dissolv$ 9 
a w9e glass ( wat]4 ,add by degrees z   
mu* sift$ fl\r z w make a /iff pa/e4 ,"w
 ! :ole well toge!r4 ,roll x out ab\t   
half an in* ?ick4 ,cut x into cakes ) ! 
edge ( a tumbl] or ) a t9-cake cutt]4   
,lay !m on butt]$ t9s & bake !m ) r a   
brisk fire1 b see t !y d n burn4        
,,waf] ,,cakes4  ,mix toge!r half a p\nd
 ( p[d]$ sug>1 & a qu>t] ( a p\nd (     
butt]2 & add to !m six beat5 eggs4 ,!n  
beat ! :ole v light2 /irr+ into x z mu* 

sift$ fl\r z w make a /iff batt]2 a     
p[d]$ nutmeg1 & a tea-spoonful (        
c9namon2 & eight drops ( oil ( lemon1 or
 a table-spoonful ( rose wat]4 ,! batt] 
mu/ be v smoo? :5 x is done1 & )\t a    
s+le lump4 ,heat y\r waf] iron on bo?   
sides by turn+ x 9 ! fire2 b d n all[ x 
to get too hot4 ,grease ! inside ) butt]
 ti$ 9 a rag1 7?is mu/ be repeat$       
previ\s to ! bak+ ( e cake17 & put 9 !  
batt]1 all[+ to ea* waf] two l>ge       
table-spoonfuls1 tak+ c>e n to /ir up ! 
batt]4 ,close ! iron1 & :5 "o side is   
bak$1 turn x on ! o!r2 op5 x            
occasionally to see if ! waf] is do+    
well4 ,!y %\ld be col\r$ ( a light br[n4
 ,take !m out c>efully ) a knife4 ,/rew 
!m ) p[d]$ sug>1 & roll !m up :ile w>m1 
r\nd a smoo? /ick1 )draw+ x :5 !y gr[   
cold4 ,!y are be/ ! day aft] !y are     
bak$4  ,if y are prep>+ = company1 fill 
up ! holl[ ( ! waf]s ) :ipt cream1 & /op
 up ! two ends ) pres]v$ /rawb]ries1 or 
) any o!r small sweetmeat4   ,,wond]s1  
,,or ,,crull]s4  ,rub half a p\nd (     

butt] into two p\nds ( sift$ fl\r1 mix+ 
9 ?ree qu>t]s ( a p\nd ( p[d]$ sug>4    
,add a tea-spoonful ( p[d]$ c9namon1 & a
 grat$ nutmeg1 ) a l>ge table-spoonful (
 rose wat]4 ,beat six eggs v light1 &   
/ir !m into ! mixture4 ,mix x ) a knife 
into a s(t pa/e4 ,!n put x on !         
pa/e-bo>d1 & roll x out into a %eet an  
in* ?ick4 ,if y f9d x too s(t1 knead 9 a
 little m fl\r1 & roll x out ov] aga94  
,cut x into long slips ) a jagg+ iron1  
or ) a %>p knife1 & twi/ !m into v>i\s  
fanta/ic %apes4 ,h ready on hot coals1 a
 skillet ( boil+ l>d2 put 9 ! crull]s & 
fry !m ( a light br[n1 turn+ !m         
occasionally by means ( a knife & =k4   
,take !m out "o by "o on a p]=at$       
skimm]1 t ! l>d may dra9 (f ?r\gh !     
holes4 ,spread !m out on a l>ge di%1 &  
:5 cold grate :ite sug> ov] !m4  ,!y w  
keep a week or m4   ,,d\gh ,,nuts4      
,take two deep di%es1 & sift ?ree qu>t]s
 ( a p\nd ( fl\r into ea*4 ,make a hole 
9 ! c5tre ( "o ( !m1 & p\r 9 a w9e glass
 ( ! be/ brew]'s yea/2 mix ! fl\r       

gradually into x1 wett+ x ) lukew>m     
milk2 cov] x1 & set x by ! fire to rise 
= ab\t two h\rs4 ,?is is sett+ a sponge4
 ,9 ! mean "t1 cut up five ounces (     
butt] into ! o!r di% ( fl\r1 & rub x f9e
 ) y\r h&s2 add half a p\nd ( p[d]$     
sug>1 a tea-spoonful ( p[d]$ c9namon1 a 
grat$ nutmeg1 a table-spoonful ( rose   
wat]1 & a half p9t ( milk4 ,beat ?ree   
eggs v light1 & /ir !m h>d into !       
mixture4 ,!n :51 ! sponge is p]fectly   
light1 add x to ! o!r +r$i5ts1 mix+ !m  
all ?or\ghly ) a knife4 ,cov] x1 & set x
 aga9 by ! fire = ano!r h\r4 ,:51 x is q
 light1 fl\r y\r pa/e-bo>d1 turn out !  
lump ( d\gh1 & cut x into ?ick diamond  
%ap$ cakes ) a jagg+ iron4 ,if y f9d !  
d\gh s s(t z to be unmanageable1 mix 9 a
 little m fl\r2 b n else4 ,h ready a    
skillet ( boil+ l>d2 put ! d\gh-nuts    
into x1 & fry !m br[n2 & :5 cool grate  
loaf-sug> ov] !m4 ,!y %\ld be eat5 q    
fre%1 z next day !y w be t\gh & heavy2  
!re=e x is be/ to make no m ?an y want =
 imm$iate use4 ,! ,new ,york ,oley      

,koeks are d\gh-nuts ) currants & rais9s
 9 !m4   ,,waffles4  ,put two p9ts ( ri*
 milk into sep>ate pans4 ,cut up & melt 
9 "o ( !m a qu>t] ( a p\nd ( butt]1 w>m+
 x slightly2 !n1 :5 x is melt$1 /ir x   
ab\t1 & set x away to cool4 ,beat eight 
eggs till v light1 & mix !m gradually   
into ! o!r pan ( milk1 alt]nately ) half
 a p\nd ( fl\r4 ,!n mix 9 by degrees !  
milk t has ! butt] 9 x4 ,la/ly1 /ir 9 a 
l>ge table-spoonful ( /rong fre% yea/4  
,cov] ! pan1 & set x ne> ! fire to rise4
 ,:5 ! batt] is q light1 heat y\r       
waffle-iron1 by putt+ x among ! coals ( 
a cle> bright fire2 grease ! inside )   
butt] ti$ 9 a rag1 & !n put 9 "s batt]4 
,%ut ! iron closely1 & :5 ! waffle is   
done on "o side1 turn ! iron on ! o!r4  
,take ! cake out by slipp+ a knife      
und]nea?2 & !n heat & grease ! iron =   
ano!r waffle4 ,s5d !m to table q hot1   
f\r or six on a plate2 hav+ butt]$ !m & 
/rew$ ov] ea* a mixture ( p[d]$ c9namon1
 & :ite sug>4 ,or y may s5d ! sug> &    
c9namon 9 a little glass b[l4  ,9 buy+  

waffle-irons1 d n *oose ^? broad %all[  
ones t are to hold f\r at a "t2 z !     
waffles bak$ 9 !m are too small1 too ?91
 & are nev] ( a good %ape4 ,! common    
sort t bake b two at once are mu* ! be/4
   ,,new ,,york ,,cookies4  ,take a     
half-p9t or a tumbl] full ( cold wat]1 &
 mix x ) half a p\nd ( p[d]$ :ite sug>4 
,sift ?ree p\nds ( fl\r into a l>ge pan 
& cut up 9 x a p\nd ( butt]2 rub ! butt]
 v f9e into ! fl\r4 ,add a grat$ nutmeg1
 & a tea-spoonful ( p[d]$ c9namon1 ) a  
w9e glass ( rose wat]4 ,"w 9 ! sug>1 &  
make ! :ole into a /iff d\gh1 add+1 if  
necess>y1 a little cold wat]4 ,dissolve 
a tea-spoonful ( pe>l-a% 9 j en\gh ( w>m
 wat] to cov] x1 & mix x 9 at ! la/4    
,take ! lump ( d\gh out ( ! pan1 & knead
 x on ! pa/e-bo>d till x becomes q      
light4 ,!n roll x out r m ?an half an   
in* ?ick1 & cut x into squ>e cakes ) a  
jagg+ iron or ) a %>p knife4 ,/amp !    
surface ( ea* ) a cake pr9t4 ,lay !m 9  
butt]$ pans1 & bake !m ( a light br[n 9 
a brisk ov54  ,!y are simil> to :at are 

call$ ,new ,ye>'s cakes1 & w keep two or
 ?ree weeks4  ,9 mix+ ! d\gh1 y may add 
?ree table-spoonfuls ( c>raway se$s4    
,,sug> ,,biscuit4  ,wet a p\nd ( sug> ) 
two l>ge tea-cups full ( milk2 & rub a  
p\nd ( butt] into two p\nds ( fl\r2 add+
 a table-spoonful ( c9namon1 & a h&ful (
 c>raway se$s4 ,mix 9 ! sug>1 add a     
tea-spoonful ( pe>l-a% dissolv$1 & make 
! :ole into a /iff d\gh4 ,knead x1 & !n 
roll x out into a %eet ab\t half an in* 
?ick4 ,beat x on bo? sides ) ! roll+-p91
 & !n cut x out ) ! edge ( a tumbl] into
 r\nd cakes4 ,prick !m ) a =k1 lay !m 9 
butt]$ pans1 & bake !m light br[n 9 a   
quick ov54 ,y may col\r !m yell[ by mix+
 9 ) ! o!r +r$i5ts a little ( ! infusion
 ( saffron4   ,,rusks4  ,sift ?ree p\nds
 ( fl\r into a l>ge pan1 & rub into x   
half a p\nd ( butt]1 & half a p\nd (    
sug>4 ,beat two eggs v light1 & /ir !m  
into a p9t & a half ( milk1 add+ two    
table-spoonfuls ( rose wat]1 & ?ree     
table-spoonfuls ( ! be/ & /ronge/ yea/4 
,make a hole 9 ! middle ( ! fl\r1 p\r 9 

! liquid1 & gradually mix ! fl\r into x 
till y h a ?ick batt]4 ,cov] x1 & set x 
by ! fire to rise4 ,:5 x is q light1 put
 x on y\r pa/e-bo>d & knead x well4 ,!n 
divide x into small r\nd cakes & knead  
ea* sep>ately4 ,lay !m v ne> ea* o!r 9  
%all[ iron pans t h be5 spr9kl$ ) fl\r4 
,prick ! top ( ea* rusk ) a =k1 & set !m
 by ! fire to rise aga9 = half an h\r or
 m4 ,:5 !y are p]fectly light1 bake !m 9
 a mod]ate ov54 ,!y are be/ :5 fre%4  ,y
 c conv]t !m into :at are call$ ,h>d    
,rusks1 or ,tops & ,bottoms1 by splitt+ 
!m 9 half1 & putt+ !m aga9 into ! ov5 to
 h>d5 & crisp4   ,,milk ,,biscuit4  ,cut
 up ?ree qu>t]s ( a p\nd ( butt] 9 a    
qu>t ( milk1 & set x ne> ! fire to w>m1 
till ! butt] becomes s(t2 !n ) a knife1 
mix x ?or\ghly ) ! milk1 & set x away to
 cool4 ,aft]w>ds /ir 9 two w9e glasses (
 /rong fre% yea/1 & add by degrees z mu*
 sift$ fl\r z w make a d\gh j /iff en\gh
 to roll out4 ,z soon z x is mix$1 roll 
x into a ?ick %eet1 & cut x out into    
r\nd cakes ) ! edge ( a tumbl] or a w9e 

glass4 ,spr9kle a l>ge iron pan ) fl\r2 
lay ! biscuits 9 x1 cov] x & set x to   
rise ne> ! fire4 ,:5 ! biscuits are q   
light1 knead ea* "o sep>ately2 prick !m 
) a =k1 & set !m aga9 9 a w>m place =   
ab\t half an h\r4 ,:5 !y are light aga91
 bake !m 9 a mod]ate ov54 ,!y %\ld be   
eat5 fre%1 & pull$ op5 ) ! f+]s1 z      
splitt+ !m ) a knife w make !m heavy4   
,,:ite ,,g+]bread4  ,sift two p\nds (   
fl\r into a deep pan1 & rub into x ?ree 
qu>t]s ( a p\nd ( butt]2 !n mix 9 a p\nd
 ( common :ite sug> p[d]$2 & ?ree       
table-spoonfuls ( ! be/ :ite g+]4 ,hav+ 
beat5 f\r eggs v light1 mix !m gradually
 ) ! o!r +r$i5ts 9 ! pan1 & add a small 
tea-spoonful ( pe>l-a% melt$ 9 a w9e    
glass ( w>m milk4 ,/ir ! :ole z h>d z   
possible4 ,fl\r y\r pa/e-bo>d2 lay !    
lump ( d\gh ^u x1 & roll x out into a   
%eet an in* ?ick2 add+ m fl\r if        
necess>y4 ,butt] a l>ge %all[ squ>e pan4
 ,lay ! d\gh into x1 & bake x 9 a       
mod]ate ov54 ,:5 cold1 cut x into       
squ>es4 ,or y may cut x out into sep>ate

 cakes ) a jagg+ iron1 previ\s to bak+4 
,y mu/ be c>eful n to lay !m too close  
toge!r 9 ! pan1 le/ !y run into ea* o!r4
   ,,common ,,g+]bread4  ,cut up a p\nd 
( butt] 9 a qu>t ( ,we/ ,india molasses1
 :i* mu/ be p]fectly sweet2 if x is 9 ! 
lea/ s\r1 use sug> h\se molasses in/ead4
 ,w>m x slightly1 j en\gh to melt !     
butt]4 ,cru% ) ! roll+-p91 on !         
pa/e-bo>d1 half a p\nd ( br[n sug>1 &   
add x by degrees to ! molasses & butt]2 
!n /ir 9 a tea-cup full ( p[d]$ g+]1 a  
l>ge tea-spoonful ( p[d]$ cloves1 & a   
table-spoonful ( p[d]$ c9namon4 ,add    
gradually suffici5t fl\r to make a d\gh 
/iff en\gh to roll out easily2 & la/ly1 
a small tea-spoonful ( pe>l-a% melt$ 9 a
 little w>m wat]4 ,mix & /ir ! d\gh v   
h>d ) a spaddle1 or a wood5 spoon2 b d n
 knead x4 ,!n divide x ) a knife into   
equal portions2 &1 hav+ fl\r$ y\r h&s1  
roll x out on ! pa/e-bo>d into long ev5 
/rips4 ,place !m 9 %all[ t9 pans1 t h   
be5 butt]$2 ei!r lay+ ! /rips side by   
side 9 /raight r\nd /icks1 7unit+ !m at 

bo? ends17 or coil !m into r+s "o )9    
ano!r1 z y see !m at ! cake %ops4 ,bake 
!m 9 a brisk ov51 tak+ c>e t !y d n     
burn2 g+]bread scor*+ soon] ?an any o!r 
cake4  ,to save "t & tr\ble1 y may roll 
out ! d\gh into a %eet ne> an in* ?ick1 
& cut x into r\nd flat cakes ) a t9     
cutt]1 or ) ! edge ( a tumbl]4  ,gr\nd  
g+] loses mu* ( its /r5g? by keep+4     
,!re=e x w be frequ5tly f\nd necess>y to
 put 9 m ?an ! quantity giv5 9 !        
receipt4   ,,g+]bread ,,nuts4  ,rub half
 a p\nd ( butt] into a p\nd & a half (  
sift$ fl\r2 & mix 9 half a p\nd ( br[n  
sug>1 cru%$ f9e ) ! roll+-p94 ,add two  
l>ge table-spoonfuls ( g+]1 a           
tea-spoonful ( p[d]$ cloves1 & a        
tea-spoonful ( p[d]$ c9namon4 ,/ir 9 a  
p9t ( molasses1 & ! grat$ peel ( a l>ge 
lemon1 b n ! juice1 z y mu/ add at !    
la/1 a v small tea-spoonful ( pe>l-a%   
dissolv$ 9 a little lukew>m wat]1 &     
pe>l-a% entirely de/roys ! ta/e (       
lemon-juice & ( e o!r acid4 ,/ir ! :ole 
mixture v h>d ) a spaddle or ) a wood5  

spoon1 & make x into a lump ( d\gh j    
/iff en\gh to roll out into a %eet ab\t 
half an in* ?ick4 ,cut x out into small 
cakes ab\t ! size ( a qu>t] doll>2 or   
make x up1 ) y\r h&s well fl\r$1 into   
little r\nd balls1 flatt5+ !m on ! top4 
,lay !m 9 butt]$ pans1 & bake !m 9 a    
mod]ate ov54 ,!y w keep sev]al weeks4   
,,frankl9 ,,cake4  ,mix toge!r a p9t (  
molasses1 & half a p9t ( milk1 & cut up 
9 x half a p\nd ( butt]4 ,w>m !m j en\gh
 to melt ! butt]1 & !n /ir 9 six ounces 
( br[n sug>2 add+ ?ree table-spoonfuls (
 g+]1 a table-spoonful ( p[d]$ c9namon1 
a tea-spoonful ( p[d]$ cloves1 & a grat$
 nutmeg4 ,beat sev5 eggs v light1 & /ir 
!m gradually into ! mixture1 9 turn ) a 
p\nd & two ounces ( fl\r4 ,add1 at !    
la/1 ! grat$ peel & juice ( two l>ge    
lemons or oranges2 or twelve drops (    
ess5ce ( lemon1 !re be+ no pe>l-a% 9 ?is
 g+]bread4 ,/ir ! mixture v h>d2 put x  
into little que5 cake t9s1 well butt]$2 
& bake x 9 a mod]ate ov54 ,x is be/ !   
second day1 & w keep s(t a week4   ,,g+]

 ,,plum ,,cake4  ,/one a p\nd & a half (
 rais9s1 & cut !m 9 two4 ,wa% & dry half
 a p\nd ( currants4 ,sift into a pan two
 p\nds ( fl\r4 ,put into ano!r pan a    
p\nd ( br[n sug>1 7roll$ f9e17 & cut up 
9 x a p\nd ( fre% butt]4 ,/ir ! butt] & 
sug> to a cream1 & add to x two         
table-spoonfuls ( ! be/ g+]2 "o         
table-spoonful ( p[d]$ c9namon2 & "o (  
p[d]$ cloves4 ,!n beat six eggs v light1
 & add !m gradually to ! butt] & sug>1 9
 turn ) ! fl\r & a qu>t ( molasses4     
,la/ly1 /ir 9 a tea-spoonful ( pe>l-a%  
dissolv$ 9 a little v9eg>1 & add by     
degrees ! fruit1 :i* mu/ be well dr$g$ )
 fl\r4 ,/ir all v h>d2 put ! mixture    
into a butt]$ pan1 & bake x 9 a mod]ate 
ov54 ,take c>e n to let x burn4         
,,molasses ,,c&y4  ,mix a p\nd ( ! be/  
br[n sug> ) two qu>ts ( ,we/ ,india     
molasses1 7:i* mu/ be p]fectly sweet17 &
 boil x 9 a pres]v+ kettle ov] a mod]ate
 fire = ?ree h\rs1 skimm+ x well1 &     
/irr+ x frequ5tly aft] ! scum has ceas$ 
to rise2 tak+ c>e t x does n burn4 ,h   

ready ! grat$ r9d & ! juice ( ?ree      
lemons1 & /ir !m into ! molasses aft] x 
has boil$ ab\t two h\rs & a half2 or y  
may sub/itute a l>ge tea-spoonful (     
/rong ess5ce ( lemon4 ,! flav\r ( !     
lemon w all be boil$ out if x is put 9  
too soon4 ,! mixture %\ld boil at lea/  
?ree h\rs1 t x may be crisp & brittle :5
 cold4 ,if x is tak5 (f ! fire too soon1
 or be=e x has boil$ suffici5tly1 x w n 
congeal1 b w be t\gh & ropy1 & mu/ be   
boil$ ov] aga94 ,x w cease boil+ (      
itself :5 x is ?or\ghly done4 ,!n take x
 (f ! fire2 h ready a squ>e t9 pan2 put 
! mixture into x1 & set x away to cool4 
,y may make molasses c&y ) almonds      
blan*$ & slit into pieces2 /ir !m 9 by  
degrees aft] ! mixture has boil$ two    
h\rs & a half4 ,or y may blan* a qu>t ( 
gr\nd-nuts & put !m 9 in/ead ( !        
almonds4   ,,n\gat4  ,blan* a p\nd (    
%ell$ sweet almonds2 & ) an almond      
cutt]1 or a %>p p5knife1 split ea*      
almond into five slips4 ,spread !m ov] a
 l>ge di%1 & place !m 9 a g5tle ov54    

,p[d] a p\nd ( ! f9e/ loaf-sug>1 & put x
 into a pres]v+ pan )\t a drop ( wat]4  
,set x on a *af+-di% ov] a sl[ fire1 or 
on a hot /ove1 & /ir x ) a wood5 spoon  
till ! boat has entirely dissolv$ x4 ,!n
 take ! almonds out ( ! ov51 & mix ) !m 
! juice ( two or ?ree lemons4 ,put !m   
into ! sug> a few at a "t1 & let !m     
simm] till x becomes a ?ick /iff pa/e1  
/irr+ x h>d all ! :ile4 ,h ready a m\ld1
 or a squ>e t9 pan1 greas$ all ov] !    
inside ) sweet oil2 put ! mixture into  
x2 smoo? x ev5ly1 & set x 9 a cold place
 to h>d54   ,,lemon ,,drops4  ,squeeze  
"s lemon-juice into a pan4 ,p\nd 9 a    
mort> "s ( ! be/ loaf-sug>1 & !n sift x 
?r\gh a v f9e sieve4 ,mix x ) !         
lemon-juice1 mak+ x s ?ick t y c sc>cely
 /ir x4 ,put x into a porcela9          
sauce-pan1 set x on hot coals1 & /ir x )
 a wood5 spoon five m9utes or m4 ,!n    
take (f ! pan1 & ) ! po9t ( a knife drop
 ! liquid on writ+ pap]4 ,:5 cold1 !    
drops w easily come (f4  ,pepp]m9t drops
 may be made z above1 sub/itut+ = !     

lemon-juice ess5ce ( pepp]m9t4     ,,w>m
 ,,cakes ,,= ,,breakfa/ ,,& ,,tea4      
,,buck:eat ,,cakes4  ,take a qu>t (     
buck:eat meal1 mix ) x a tea-spoonful ( 
salt1 & add a h&ful ( ,indian meal4 ,p\r
 a l>ge table-spoonful ( ! be/ brew]'s  
yea/ into ! c5tre ( ! meal4 ,!n mix x   
gradually ) cold wat] till x becomes a  
batt]4 ,cov] x1 put x 9 a w>m place &   
set x to rise2 x w take ab\t ?ree h\rs4 
,:5 x is q light1 & cov]$ ) bubbles1 x  
is fit to bake4 ,put y\r griddle ov] !  
fire1 & let x get q hot be=e y beg94    
,grease x well ) a piece ( butt] ti$ 9 a
 rag4 ,!n dip out a l>ge ladle full ( ! 
batt] & bake x on ! griddle2 turn+ x ) a
 broad wood5 paddle4 ,let ! cakes be (  
l>ge size1 & ev5 at ! edges4 ,ragg$     
edges to batt] cakes look v badly4      
,butt] !m z y take !m (f ! griddle4 ,put
 sev]al on a plate1 & cut !m across 9   
six pieces4  ,grease ! griddle anew1    
betwe5 bak+ ea* cake4  ,if y\r batt] has
 be5 mix$ ov] night & is f\nd to be s\r 
9 ! morn+1 melt 9 w>m wat] a piece (    

pe>l-a% ! size ( a gra9 ( corn1 or a    
little l>g]2 /ir x into ! batt]2 let x  
set half an h\r1 & !n bake x4 ,! pe>l-a%
 w remove ! s\r ta/e1 & increase !      
lightness ( ! cakes4   ,,flannel        
,,cakes4  ,put a table-spoonful ( butt] 
into a qu>t ( milk1 & w>m !m toge!r till
 ! butt] has melt$2 !n /ir x well1 & set
 x away to cool4 ,beat five eggs z light
 z possible1 & /ir !m into ! milk 9 turn
 ) ?ree p9ts ( sift$ fl\r2 add a small  
tea-spoonful ( salt1 & a l>ge           
table-spoonful & a half ( ! be/ fre%    
yea/4 ,set ! pan ( batt] ne> ! fire to  
rise2 & if ! yea/ is good1 x w be light 
9 ?ree h\rs4 ,!n bake x on a griddle 9 !
 mann] ( buck:eat cakes4 ,s5d !m to     
table hot1 & cut across into f\r pieces4
 ,?is batt] may be bak$ 9 waffle-irons4 
,if s1 s5d to table ) ! cakes p[d]$ :ite
 sug> & c9namon4   ,,indian ,,batt]     
,,cakes4  ,mix toge!r a qu>t ( sift$    
,indian meal1 7! yell[ meal is be/ = all
 purposes17 & a h&ful ( :eat fl\r4 ,w>m 
a qu>t ( milk1 & /ir into x a small     

tea-spoonful ( salt1 & two l>ge         
table-spoonfuls ( ! be/ fre% yea/4 ,beat
 ?ree eggs v light1 & /ir !m gradually  
into ! milk 9 turn ) ! meal4 ,cov] x1 & 
set x to rise = ?ree or f\r h\rs4 ,:5 q 
light1 bake x on a griddle 9 ! mann] (  
buck:eat cakes4 ,butt] !m1 cut !m       
across1 & s5d !m to table hot1 )        
molasses 9 a sauce-boat4  ,if ! batt]   
%\ld *ance to become s\r be=e x is bak$1
 /ir 9 ab\t a salt-spoonful ( pe>l-a%   
dissolv$ 9 a little lukew>m wat]2 & let 
x set half an h\r long] be=e x is bak$4 
,,indian ,,mu% ,,cakes4  ,p\r into a pan
 ?ree p9ts ( cold wat]1 & /ir gradually 
into x a qu>t ( sift$ ,indian meal :i*  
has be5 mix$ ) half a p9t ( :eat fl\r1 &
 a small tea-spoonful ( salt4 ,give x a 
h>d /irr+ at ! la/4 ,h ready a hot      
griddle1 & bake ! batt] imm$iately1 9   
cakes ab\t ! size ( a sauc]4 ,s5d !m to 
table pil$ ev5ly1 b n cut4 ,eat !m )    
butt] or molasses4  ,?is is ! mo/       
economical & exp$iti\s way ( mak+ s(t   
,indian cakes2 b x _c be recomm5d$ z !  

be/4 ,x w be "s improvem5t to mix ! meal
 ) milk r ?an wat]4   ,,johnny ,,cake4  
,sift a qu>t ( ,indian meal into a pan2 
make a hole 9 ! middle1 & p\r 9 a p9t ( 
w>m wat]4 ,mix ! meal & wat] gradually  
into a batt]1 add+ a small tea-spoonful 
( salt4 ,beat x v h>d1 & = a long "t1   
till x becomes q light4 ,!n spread x    
?ick & ev5 on a /\t piece ( smoo? bo>d4 
,place x upright on ! he>? be=e a cle>  
fire1 ) a flat iron or some?+ ( ! sort  
to support ! bo>d beh9d1 & bake x well4 
,cut x into squ>es1 & split & butt] !m  
hot4   ,,indian ,,flapp]s4  ,h ready a  
p9t ( sift$ ,indian meal1 mix$ ) a h&ful
 ( :eat fl\r1 & a small tea-spoonful (  
salt4 ,beat f\r eggs v light1 & /ir !m  
by degrees into a qu>t ( milk1 9 turn ) 
! meal4 ,!y c be made 9 a v %ort "t1 &  
%\ld be bak$ z soon z mix$1 on a hot    
griddle2 all[ a l>ge ladle full ( batt] 
to ea* cake1 & make !m all ( ! same     
size4 ,s5d !m to table hot1 butt]$ & cut
 9 half4   ,,indian ,,muff9s4  ,sift &  
mix toge!r a p9t & a half ( yell[       

,indian meal1 & a h&ful ( :eat fl\r4    
,melt a qu>t] ( a p\nd ( fre% butt] 9 a 
qu>t ( milk4 ,beat f\r eggs v light1 &  
/ir into !m alt]nately 7a little at a "t
 ( ea*7 ! milk :5 x is q cold1 & ! meal2
 add+ a small tea-spoonful ( salt4 ,!   
:ole mu/ be beat5 long & h>d4 ,!n butt] 
"s muff9 r+s2 set !m on a hot griddle1 &
 p\r "s ( ! batt] into ea*4  ,s5d !     
muff9s to table hot1 & split !m by pull+
 !m op5 ) y\r f+]s1 z a knife w make !m 
heavy4 ,eat !m ) butt]1 molasses or     
honey4   ,,wat] ,,muff9s4  ,put f\r     
table-spoonfuls ( fre% /rong yea/ into a
 p9t ( lukew>m wat]4 ,add a little salt2
 ab\t a small tea-spoonful2 !n /ir 9    
gradually z mu* sift$ fl\r z w make a   
?ick batt]4 ,cov] ! pan1 & set x 9 a w>m
 place to rise4 ,:5 x is q light1 & y\r 
griddle is hot1 grease & set y\r muff9  
r+s on x2 hav+ fir/ butt]$ !m r\nd !    
inside4 ,dip out a ladle full ( ! batt] 
= ea* r+1 & bake !m ov] a quick fire4   
,s5d !m to table hot1 & split !m by     
pull+ op5 ) y\r h&s4   ,,common         

,,muff9s4  ,hav+ melt$ ?ree             
table-spoonfuls ( fre% butt] 9 ?ree p9ts
 ( w>m milk1 set x away to cool4 ,!n    
beat ?ree eggs z light z possible1 & /ir
 !m gradually into ! milk :5 x is q     
cold2 add+ a tea-spoonful ( salt4 ,/ir 9
 by degrees en\gh ( sift$ fl\r to make a
 batt] z ?ick z y c conv5i5tly beat x2 &
 la/ly1 add two table-spoonfuls ( /rong 
fre% yea/ f ! brew]y4 ,cov] ! batt] &   
set x 9 a w>m place to rise4 ,x %\ld be 
light 9 ab\t ?ree h\rs4 ,hav+ heat$ y\r 
griddle1 grease x ) "s butt] ti$ 9 a    
rag2 grease y\r muff9 r+s r\nd ! inside1
 & set !m on ! griddle4 ,take "s batt]  
out ( ! pan ) a ladle or a l>ge spoon1  
p\r x lightly into ! r+s1 & bake !      
muff9s ( a light br[n4 ,:5 done1 break  
or split !m op5 ) y\r f+]s2 butt] !m &  
s5d !m to table hot4   ,,soda           
,,biscuits4  ,melt half a p\nd ( butt] 9
 a p9t ( w>m milk1 add+ a tea-spoonful (
 soda2 & /ir 9 by degrees half a p\nd ( 
sug>4 ,!n sift into a pan two p\nds (   
fl\r2 make a hole 9 ! middle2 p\r 9 !   

milk1 c41 & mix x ) ! fl\r into a d\gh4 
,put x on y\r pa/e-bo>d1 & knead x long 
& h>d till x becomes v light4 ,roll x   
out into a %eet half an in* ?ick4 ,cut x
 into little r\nd cakes ) ! top ( a w9e 
glass1 or ) a t9 cutt] ( t size2 prick !
 tops2 lay !m on t9s spr9kl$ ) fl\r1 or 
9 %all[ iron pans2 & bake !m ( a light  
br[n 9 a quick ov52 !y w be done 9 a few
 m9utes4 ,^! biscuits keep v well4   ,a 
,,sally ,,lunn4  ,?is cake is call$ aft]
 ! inv5tress4 ,sift into a pan a p\nd & 
a half ( fl\r4 ,make a hole 9 ! middle1 
& put 9 two ounces ( butt] w>m$ 9 a p9t 
( milk1 a salt-spoonful ( salt1 ?ree    
well-beat5 eggs1 & two table-spoonfuls (
 ! be/ fre% yea/4 ,mix ! fl\r well into 
! o!r +r$i5ts1 & put ! :ole into a squ>e
 t9 pan t has be5 greas$ ) butt]4 ,cov] 
x1 set x 9 a w>m place1 & :5 x is q     
light1 bake x 9 a mod]ate ov54 ,s5d x to
 table hot1 & eat x ) butt]4  ,or1 y may
 bake x on a griddle1 9 small muff9 r+s1
 pull+ ! cakes op5 & butt]+ !m :5 br\ght
 to table4   ,,%ort ,,cakes4  ,rub ?ree 

qu>t]s ( a p\nd ( fre% butt] into a p\nd
 & a half ( sift$ fl\r2 & make x into a 
d\gh ) a little cold wat]4 ,roll x out  
into a %eet half an in* ?ick1 & cut x   
into r\nd cakes ) ! edge ( a tumbl]4    
,prick !m ) a =k2 lay !m 9 a %all[ iron 
pan spr9kl$ ) fl\r1 & bake !m 9 a       
mod]ate ov5 till !y are br[n4 ,s5d !m to
 table hot2 split & butt] !m4   ,,tea   
,,biscuit4  ,melt a qu>t] ( a p\nd (    
fre% butt] 9 a qu>t ( w>m milk1 & add a 
salt-spoonful ( salt4 ,sift two p\nds ( 
fl\r into a pan1 make a hole 9 ! c5tre1 
& put 9 ?ree table-spoonfuls ( ! be/    
brew]'s yea/4 ,add ! milk & butt] & mix 
x into a /iff pa/e4 ,cov] x & set x by !
 fire to rise4 ,:5 q light1 knead x     
well1 roll x out an in* ?ick1 & cut x   
into r\nd cakes ) ! edge ( a tumbl]4    
,prick ! top ( ea* ) a =k2 lay !m 9     
butt]$ pans & bake !m light br[n4 ,s5d  
!m to table w>m1 & split & butt] !m4    
,,rice ,,cakes4  ,pick & wa% half a p9t 
( rice1 & boil x v s(t4 ,!n dra9 x1 &   
let x get cold4 ,sift a p9t & a half (  

fl\r ov] ! pan ( rice1 & mix 9 a qu>t] (
 a p\nd ( butt] t has be5 w>m$ by !     
fire1 & a salt-spoonful ( salt4 ,beat   
five eggs v light1 & /ir !m gradually   
into a qu>t ( milk4 ,beat ! :ole v h>d1 
& bake x 9 muff9 r+s1 or 9 waffle-irons4
 ,s5d !m to table hot1 & eat !m ) butt]1
 honey1 or molasses4 ,y may make ^!     
cakes ( rice fl\r in/ead ( mix+ toge!r  
:ole rice & :eat fl\r4   ,,cream        
,,cakes4  ,hav+ beat5 ?ree eggs v light1
 /ir !m into a qu>t ( cream alt]nately )
 a qu>t ( sift$ fl\r2 & add "o w9e glass
 ( /rong yea/1 & a salt-spoon ( salt4   
,cov] ! batt]1 & set x ne> ! fire to    
rise4 ,:5 x is q light1 /ir 9 a l>ge    
table-spoonful ( butt] t has be5 w>m$ by
 ! fire4 ,bake ! cakes 9 muff9 r+s1 &   
s5d !m to table hot1 split ) y\r f+]s1 &
 butt]$4   ,,fr5* ,,rolls4  ,sift a p\nd
 ( fl\r into a pan1 & rub into x two    
ounces ( butt]2 mix 9 ! :ites only (    
?ree eggs1 beat5 to a /iff fro?1 & a    
table-spoonful ( /rong yea/2 add        
suffici5t milk to make a /iff d\gh1 & a 

salt-spoonful ( salt4 ,cov] x & set x   
be=e ! fire to rise4 ,x %\ld be light 9 
an h\r4 ,!n put x on a pa/e-bo>d1 divide
 x into rolls1 or r\nd cakes2 lay !m 9 a
 fl\r$ squ>e pan1 & bake !m ab\t t5     
m9utes 9 a quick ov54   ,,common        
,,rolls4  ,sift two p\nds ( fl\r into a 
pan1 & mix ) x a tea-spoonful ( salt4   
,w>m toge!r a jill ( wat] & a jill (    
milk4 ,make a hole 9 ! middle ( ! pan ( 
fl\r2 mix ) ! milk & wat] a jill ( ! be/
 yea/1 & p\r x into ! hole4 ,mix into ! 
liquid en\gh ( ! surr\nd+ fl\r to make a
 ?9 batt]1 :i* y mu/ /ir till q smoo? & 
free f lumps4 ,!n /rew a h&ful ( fl\r   
ov] ! top1 & set x 9 a w>m1 place to    
rise = two h\rs or m4 ,:5 x is q light1 
& has crack$ on ! top1 make x into a    
d\gh ) "s m milk & wat]4 ,knead x well =
 t5 m9utes4 ,cov] x1 & set x aga9 to    
rise = tw5ty m9utes4 ,!n make ! d\gh    
into rolls or r\nd balls4 ,bake !m 9 a  
squ>e pan1 & s5d !m to table hot1 cut 9 
?ree1 butt]$ & put toge!r aga94         
,,bread4   ,take "o peck or two gallons 

( f9e :eat fl\r1 & sift x into a knead+ 
tr\gh1 or into a small clean tub1 or a  
l>ge broad e>!n pan2 & make a deep hole 
9 ! middle ( ! heap ( fl\r1 to beg9 !   
process by :at is call$ sett+ a sponge4 
,h ready half a p9t ( w>m wat]1 :i* 9   
summ] %\ld be only lukew>m1 b ev5 9 w9t]
 x mu/ n be hot or boil+1 & /ir x well  
into half a p9t ( /rong fre% yea/2 7if !
 yea/ is home-made y mu/ use f ?ree     
qu>t]s to a :ole p9t27 !n p\r x into !  
hole 9 ! middle ( ! fl\r4 ,) a spoon "w 
9 ! fl\r r\nd ! edges ( ! liquid1 s z to
 br+ 9 by degrees suffici5t fl\r to =m a
 ?9 batt]1 :i* mu/ be well /irr$ ab\t1 =
 a m9ute or two4 ,!n take a h&ful (     
fl\r1 & scatt] x ?9ly ov] ! top ( ?is   
batt]1 s z to cov] x entirely4 ,lay a   
w>m$ clo? ov] ! :ole1 & set x to rise 9 
a w>m place2 9 w9t] put x ne>] ! fire   
?an 9 summ]4 ,:5 ! batt] has ris5 s z to
 make cracks 9 ! fl\r on ! top1 scatt]  
ov] x ?ree or f\r table-spoonfuls 7n m7 
( f9e salt1 & beg9 to =m ! :ole mass    
into a d\gh2 comm5c+ r\nd ! hole conta9+

 ! batt]1 & p\r+ z mu* s(t wat] z is    
necess>y to make ! fl\r mix ) ! batt]2 !
 wat] mu/ nev] be m ?an lukew>m4 ,:5 !  
:ole is well mix$1 & ! orig9al batt] :i*
 is to give f]m5tation to ! d\gh is     
completely incorporat$ ) x1 knead x h>d1
 turn+ x ov]1 press+ x1 fold+ x1 & work+
 x ?or\ghly ) y\r cl5*$ h&s = tw5ty     
m9utes or half an h\r2 or till x becomes
 p]fectly light & /iff4 ,! goodness (   
bread dep5ds mu* on ! knead+1 :i* to d  
well requires /r5g? & practice4 ,:5 x   
has be5 suffici5tly work$1 =m ! d\gh    
into a lump 9 ! middle ( ! tr\gh or pan1
 & scatt] a little dry fl\r ?9ly ov] x2 
!n cov] x1 & set x aga9 9 a w>m place to
 und]go a f>!r f]m5tation2 = :i*1 if all
 has be5 done rightly1 ab\t tw5ty m9utes
 or half an h\r w be suffici5t4 ,! ov5  
%\ld be hot by ! "t ! d\gh has rema9$   
tw5ty m9utes 9 ! lump4 ,if x is a brick 
ov5 x %\ld be heat$ by faggots or small 
light wood1 all[$ to rema9 9 till burnt 
d[n into coals4 ,:5 ! bread is ready1   
cle> out ! coals1 & sweep & wipe ! floor

 ( ! ov5 clean4 ,introduce no?+ wet into
 ! ov51 z x may crack ! bricks :5 !y are
 hot4 ,try ! heat ( ! bottom by ?r[+ 9  
"s fl\r2 & if x scor*es & burns black1 d
 n v5ture to put 9 ! bread till ! ov5   
has _h "t to become cool]4 ,put ! d\gh  
on ! pa/e-bo>d1 7:i* mu/ be spr9kl$ )   
fl\r17 & divide x into loaves1 =m+ !m ( 
a good %ape4 ,place !m 9 ! ov51 & close 
up ! door1 :i* y may op5 once or twice  
to see h[ ! bread is go+ on4 ,! loaves w
 bake 9 f two h\rs & a half to ?ree     
h\rs1 or m1 accord+ to _! size4 ,:5 !   
loaves are done1 wrap ea* 9 a clean     
co>se t[el1 & /& !m up on end to cool   
sl[ly4 ,x is a good way to h ! clo?s    
previ\sly made damp by spr9kl+ !m       
pl5tifully ) wat]1 & lett+ !m lie a:ile 
roll$ up tightly4 ,?is w make ! cru/ ( !
 bread less dry & h>d4 ,bread %\ld be   
kept always wrapp$ 9 a clo?1 & cov]$ f !
 air 9 a box or basket ) a close lid4   
,unless y h o!r ?+s to bake at ! same   
"t1 x is n wor? :ile to heat a brick ov5
 = a small quantity ( bread4 ,two or    

?ree loaves c be bak$ v well 9 a /ove1  
7putt+ !m into squ>e iron pans17 or 9 a 
,dut* ov54 ,footnote3 ,if y bake bread 9
 a ,dut* ov51 take (f ! lid :5 ! loaf is
 done1 & let x rema9 9 ! ov5 uncov]$ = a
 qu>t] ( an h\r4 ,if ! bread has be5    
mix$ ov] night 7:i* %\ld nev] be done 9 
w>m wea!r7 & is f\nd1 on ta/+ x1 to be  
s\r 9 ! morn+1 melt a tea-spoonful (    
pe>l-a% 9 a little milk-w>m wat]1 &     
spr9kle x ov] ! d\gh2 let x set half an 
h\r1 & !n knead x4 ,?is w remove !      
acidity1 & r improve ! bread 9          
lightness4 ,if d\gh is all[$ to freeze x
 is totally spoil$4 ,all bread t is s\r1
 heavy1 or ill-bak$ is n only           
unpalatable1 b extremely un:olesome1 &  
%\ld nev] be eat54 ,^! accid5ts s       
frequ5tly happ5 :5 bread is made at home
 by c>eless1 unpractis$ or incompet5t   
p]sons1 t families :o live 9 cities or  
t[ns w g5]ally risk less & save m1 by   
obta9+ _! bread f a pr(essional bak]4   
,if y l a little ,indian 9 y\r :eat     
bread1 prep>e r a l>g] quantity ( w>m   

wat] = sett+ ! sponge2 /irr+ into !     
wat]1 :ile x is w>m+1 en\gh ( sift$     
,indian meal to make x l ?9 gruel4 ,w>m 
wat] t has _h pumpk9 boil$ 9 x is v good
 = bread4 ,/rong fre% yea/ f ! brew]y   
%\ld always be us$ 9 pref]5ce to any    
o!r4 ,if ! yea/ is home-made1 or n v    
/rong & fre%1 d\ble or treble ! quantity
 m5tion$ 9 ! receipt w be necess>y to   
raise ! bread4 ,on ! o!r h&1 if too mu* 
yea/ is put 91 ! bread w be disagreeably
 bitt]4 ,footnote3 ,if y are oblig$ f   
its want ( /r5g? to put 9 a l>ge        
quantity ( yea/1 mix ) x two or ?ree    
h&fuls ( bran2 add ! w>m wat] to x1 & !n
 /ra9 x ?r\gh a sieve or clo?2 or y may 
correct ! bitt]ness by putt+ 9 a few    
bits ( *>coal & !n /ra9+ x4 ,y may take 
(f a portion ( ! d\gh t has be5 prep>$ =
 bread1 make x up into little r\nd cakes
 or rolls1 & bake !m = breakfa/ or tea4 
,,bran ,,bread4  ,sift into a pan ?ree  
qu>ts ( unbolt$ :eat meal4 ,/ir a jill (
 /rong yea/1 & a jill ( molasses into a 
qu>t ( s(t wat]1 7:i* mu/ be w>m b n    

hot17 & add a small tea-spoonful (      
pe>l-a%1 or sal-aratus4 ,make a hole 9 !
 heap ( fl\r1 p\r 9 ! liquid1 & proce$ 9
 ! usual mann] ( mak+ bread4 ,?is       
quantity may be made into two loaves4   
,bran bread is consid]$ v :olesome2 & is
 recomm5d$ to p]sons afflict$ )         
dyspepsia4   ,,rye ,,& ,,indian ,,bread4
  ,sift two qu>ts ( rye1 & two qu>ts (  
,indian meal1 & mix !m well toge!r4     
,boil ?ree p9ts ( milk2 p\r x boil+ hot 
^u ! meal2 add two tea-spoonfuls ( salt1
 & /ir ! :ole v h>d4 ,let x /& till x   
becomes ( only a lukew>m heat1 & !n /ir 
9 half a p9t ( good fre% yea/2 if f !   
brew]y & q fre%1 a small] quantity w    
suffice4 ,knead ! mixture into a /iff   
d\gh1 & set x to rise 9 a pan4 ,cov] x )
 a ?ick clo? t has be5 previ\sly w>m$1 &
 set x ne> ! fire4 ,:5 x is q light1 &  
has crack$ all ov] ! top1 make x into   
two loaves1 put !m into a mod]ate ov51 &
 bake !m two h\rs & a half4   ,,common  
,,yea/4  ,put a l>ge h&ful ( hops into  
two qu>ts ( boil+ wat]1 :i* mu/ !n be   

set on ! fire aga91 & boil$ tw5ty m9utes
 ) ! hops4 ,h ready 9 a pan ?ree p9ts ( 
sift$ fl\r2 /ra9 ! liquid1 & p\r half ( 
x on ! fl\r4 ,let ! o!r half /& till x  
becomes cool1 & !n mix x gradually into 
! pan ) ! fl\r1 c4 ,!n /ir into x half a
 p9t ( good /rong yea/1 fre% f ! brew]y 
if possible2 if n1 use "s t 0 left ( !  
la/ mak+4 ,y may increase ! /r5g? by    
/irr+ into y\r yea/ be=e y bottle x1 f\r
 or five l>ge tea-spoonfuls ( br[n sug>1
 or z _m table-spoonfuls ( molasses4    
,put x into clean bottles1 & cork !m    
loosely till ! f]m5tation is ov]4 ,next 
morn+ put 9 ! corks tightly1 & set !    
bottles 9 a cold place4 ,:5 y are go+ to
 bottle ! yea/ x w be an improvem5t to  
place two or ?ree rais9s at ! bottom (  
ea* bottle4 ,x is be/ to make yea/ v    
frequ5tly2 z1 ) e precaution1 x w       
sc>cely keep good a week1 ev5 9 cold    
wea!r4 ,if y are appreh5sive ( its      
becom+ s\r1 put into ea* bottle a lump (
 pe>l-a% ! size ( a hazle-nut4   ,,bran 
,,yea/4  ,mix a p9t ( :eat bran1 & a    

h&ful ( hops ) a qu>t ( wat]1 & boil !m 
toge!r ab\t tw5ty m9utes4 ,!n /ra9 x    
?r\gh a sieve into a pan2 :5 ! liquid   
becomes only milk-w>m1 /ir into x f\r   
table-spoonfuls ( brew]'s yea/1 & two ( 
br[n sug>1 or f\r ( molasses4 ,put x    
into a wood5 b[l1 cov] x1 & set x ne> ! 
fire = f\r or five h\rs4 ,!n bottle x1 &
 cork x tightly next day4   ,,pumpk9    
,,yea/4  ,p>e a f9e ripe pumpk91 & cut x
 into pieces4 ,put !m into a kettle ) a 
l>ge h&ful ( hops1 & z mu* wat] z w cov]
 !m4 ,boil !m till ! pumpk9 is s(t en\gh
 to pass ?r\gh a cull5d]4 ,hav+ done    
?is1 put ! pulp into a /one j>1 add+    
half a p9t ( good /rong yea/ to set x   
into a f]m5tation4 ,! yea/ mu/ be well  
/irr$ into ! pumpk94 ,leave ! j> uncov]$
 till next day2 !n secure x lightly ) a 
cork4 ,if pumpk9 yea/ is well made1 & ( 
a prop] consi/5ce1 nei!r too ?ick nor   
too ?91 x w keep long] ?an any o!r4     
,,bak]',s ,,yea/4  ,to a gallon ( s(t   
wat] put two qu>ts ( :eat bran1 "o qu>t 
( gr\nd malt1 7:i* may be obta9$ f a    

brew]y17 & two h&fuls ( hops4 ,boil !m  
toge!r = half an h\r4 ,!n /ra9 x ?r\gh a
 sieve1 & let x /& till x is cold2 aft] 
:i* put to x two l>ge tea-cups (        
molasses1 & half a p9t ( /rong yea/4    
,p\r x into a /one jug1 & let x /&      
uncork$ till next morn+4 ,!n p\r (f ! ?9
 liquid f ! top1 & cork ! jug tightly4  
,:5 y are go+ to use ! yea/1 if x has   
be5 made two or ?ree days1 /ir 9 a      
little pe>l-a% dissolv$ 9 w>m wat]1     
all[+ a lump ! size ( a hickory-nut to a
 p9t ( yea/4 ,?is w correct any t5d5cy  
to s\rness1 & make ! yea/ m brisk4      
,,to ,,make ,,butt]4  ,scald y\r milk   
pans e day aft] wa%+ !m2 & let !m set   
till ! wat] gets cold4 ,!n wipe !m ) a  
clean clo?4 ,fill !m all ) cold wat]    
half an h\r be=e milk+ "t1 & d n p\r x  
out till ! mom5t be=e y are ready to use
 ! pans4 ,unless all ! ut5sils are kept 
p]fectly sweet & nice1 ! cream & butt] w
 nev] be good4 ,empty milk-pans %\ld /& 
all day 9 ! sun4  ,:5 y h /ra9$ ! milk  
into ! pans1 7:i* %\ld be broad &       

%all[17 place !m 9 ! spr+-h\se1 sett+ !m
 d[n 9 ! wat]4 ,aft] ! milk has /ood    
tw5ty-f\r h\rs1 skim (f ! cream1 &      
deposits x 9 a l>ge deep e>!n j>1       
commonly call$ a crock1 :i* mu/ be kept 
closely cov]$1 & /irr$ up ) a /ick at   
lea/ twice a day1 & :5ev] y add fre%    
cream to x4 ,?is /irr+ is to prev5t !   
butt] f be+ injur$ by ! sk9 t w ga!r ov]
 ! top ( ! cream4  ,y %\ld *urn at lea/ 
twice a week1 = if ! cream is all[$ to  
/& too long1 ! butt] w inevitably h a   
odd ta/e4 ,add to ! cream ! /ripp+s ( ! 
milk4 ,butt] ( only two or ?ree days    
ga!r+ is ! be/4 ,) f\r or five good c[s1
 y may easily manage to h a *urn+ e ?ree
 days4 ,if y\r dairy is on a l>ge scale1
 *urn e two days4  ,h y\r *urn v clean1 
& r9se & cool x ) cold wat]4 ,a b>rel   
*urn is be/2 ?\gh a small upright "o1   
work$ by a /aff or da%1 w d v well :]e  
!re are b "o or two c[s4  ,/ra9 ! cream 
f ! crock into ! *urn1 & put on ! lid4  
,move ! h&le sl[ly 9 w>m wea!r1 z *urn+ 
too fa/ w make ! butt] s(t4 ,:5 y f9d t 

! h&le moves heavily & ) great          
difficulty1 ! butt] has come2 t is1 x   
has sep>at$ f ! ?9 fluid & ga!r$ into a 
lump1 & x !n is n necess>y to *urn any  
long]4 ,take x out ) a wood5 ladle1 &   
put x into a small tub or pail4 ,squeeze
 & press x h>d ) ! ladle1 to get out all
 t rema9s ( ! milk4 ,add a little salt1 
& !n squeeze & "w ,x = a long "t4 ,if   
any ( ! milk is all[$ to rema9 91 x w   
spe$ily turn s\r & spoil ! butt]4 ,set x
 away 9 a cool place = ?ree h\rs1 & !n  
"w x ov] aga94 ,footnote3 ,a m>ble slab 
or table w be f\nd ( great advantage 9  
work+ & mak+ up butt]4 ,wa% x 9 cold    
wat]2 weigh x2 make x up into sep>ate   
p\nds1 smoo?+1 & %ap+ x2 & clap ea* p\nd
 on y\r wood5 butt] pr9t1 dipp+ ! pr9t e
 "t 9 cold wat]4 ,spread a clean l95    
clo? on a b5* 9 ! spr+-h\se2 place !    
butt] on x1 & let x set till x becomes  
p]fectly h>d4 ,!n wrap ea* p\nd 9 a     
sep>ate piece ( l95 t has be5 dipp$ 9   
cold wat]4  ,p\r ! butt]milk into a     
clean crock1 & place x 9 ! spr+-h\se1 ) 

a sauc] to dip x out )4 ,keep ! pot     
cov]$4 ,! butt]milk w be excell5t ! fir/
 day2 b aft]w>ds x w become too ?ick &  
s\r4 ,w9t] butt]milk is nev] v          
palatable4  ,be=e y put away ! *urn1 wa%
 & scald x well2 & ! day t y use x aga91
 keep x = an h\r or m fill$ ) cold wat]4
  ,9 cold wea!r1 *urn+ is a mu* m t$i\s 
process ?an 9 summ]1 z ! butt] w be     
long] com+4 ,x is be/ !n to h ! *urn 9 a
 w>m room1 or ne> ! fire4 ,if y wi% to  
prep>e ! butt] = keep+ a long "t1 take x
 aft] x has be5 ?or\ghly well made1 &   
pack x d[n tightly into a l>ge j>4 ,y   
ne$ n 9 work+ x1 add m salt ?an if !    
butt] 0 to be eat5 imm$iately4 ,b       
pres]ve x by mak+ a br9e ( f9e salt1    
dissolv$ 9 wat]4 ,! br9e mu/ be /rong   
en\gh to be> up an egg on ! surface )\t 
s9k+4 ,/ra9 ! br9e into ! j>1 s z to be 
ab\t two in*es above ! butt]4 ,keep ! j>
 closely cov]$1 & set x 9 a cool place4 
,:5 y want any ( ! butt] = use1 take x  
(f ev5ly f ! top2 s t ! br9e may cont9ue
 to cov] x at a regul> dep?4  ,?is      

receipt = mak+ butt] is accord+ to !    
me?od 9 use at ! be/ f>m-h\ses 9        
,p5nsylvania1 & if exactly foll[$ w be  
f\nd v good4 ,! badness ( butt] is      
g5]ally ow+ to c>elessness or           
mismanagem5t2 to keep+ ! cream too long 
)\t *urn+2 to want ( cleanl9ess 9 !     
ut5sils2 to n tak+ ! tr\ble to "w x     
suffici5tly2 or to ! practice ( salt+ x 
s pr(usely z to r5d] x unpleasant to !  
ta/e1 & unfit = cakes or pa/ry4 ,all ^! 
causes ( bad butt] are inexcusable1 & c 
easily be avoid$4 ,unless ! c[s h be5   
all[$ to fe$ :]e !re are bitt] we$s or  
g>lic1 ! milk _c naturally h any        
disagreeable ta/e1 & !re=e ! fault ( !  
butt] mu/ be ! fault ( ! mak]4 ,( c\rse1
 ! cream is mu* ri*] :]e ! pa/ure is f9e
 & luxuriant2 & 9 w9t]1 :5 ! c[s h only 
dry food1 ! butt] mu/ be consequ5tly    
:it] & m insipid ?an 9 ! graz+ season4  
,/ill1 if prop]ly made1 ev5 w9t] butt]  
_c ta/e badly4  ,_m economical          
h\sekeep]s always buy = cook+1 butt] (  
inf]ior quality4 ,?is is a fooli%       

practice2 z :5 x is bad1 ! ta/e w       
pr$om9ate ?r\gh all attempts to disguise
 x1 & r5d] e ?+ unpalatable ) :i* x is  
comb9$4 ,z ! use ( butt] is design$ to  
improve & n to spoil ! flav\r ( cook]y1 
x is bett] to omit x altoge!r1 & to     
sub/itute some?+ else1 unless y c       
procure t :i* is good4 ,l>d1 suet1      
beef-dripp+s1 & sweet oil1 may be us$ 9 
! prep>ation ( v>i\s di%es2 & to eat )  
bread or w>m cakes1 honey1 molasses1 or 
/ew$ fruit1 c1 are f> sup]ior to bad    
butt]4   ,,*eese4  ,9 mak+ good *eese1  
skim milk is nev] us$4 ,! milk %\ld ei!r
 be w>m f ! c[ or heat$ to t temp]ature 
ov] ! fire4 ,:5 ! r5net is put 91 ! heat
 ( ! milk %\ld be f #ij to #if degrees4 
,?ree qu>ts ( milk w yield1 on an       
av]age1 ab\t a p\nd ( *eese4 ,9 infus+ !
 r5net1 all[ a qu>t ( lukew>m wat]1 & a 
table-spoonful ( salt to a piece ab\t   
half ! size ( y\r h&4 ,! r5net mu/ soak 
all night 9 ! wat] be=e x c be fit =    
use4 ,9 ! morn+ 7aft] tak+ z mu* ( x z y
 want7 put ! r5net wat] into a bottle & 

cork x tightly4 ,x w keep ! bett] = add+
 to x a w9e glass ( br&y4 ,if too l>ge a
 proportion ( r5net is mix$ ) ! milk1 ! 
*eese w be t\gh & lea!ry4  ,to make a v 
good *eese1 take ?ree buckets ( milk w>m
 f ! c[1 & /ra9 x imm$iately into a l>ge
 tub or kettle4 ,/ir into x half a      
tea-cupful ( infusion ( r5net or        
r5net-wat]2 & hav+ cov]$ x1 set x 9 a   
w>m place = ab\t half an h\r1 or till x 
becomes a firm curd4 ,cut ! curd into   
squ>es ) a l>ge knife1 or r ) a wood5   
slitt+-di%1 & let x /& ab\t fifte5      
m9utes4 ,!n break x up f9e ) y\r h&s1 & 
let x /& a qu>t] ( an h\r long]4 ,!n p\r
 (f f ! top z mu* ( ! :ey z y c2 tie up 
! curd 9 a l95 clo? or bag1 & hang x up 
to dra9 out ! rema9d] ( ! :ey2 sett+ a  
pan "u x to cat* ! dropp+s4 ,aft] all ! 
:ey is dra9$ out1 put ! curd into !     
*eese-tray1 & cut x aga9 into slices2   
*op x co>se2 put a clo? ab\t x2 place x 
9 ! *eese-hoop or m\ld1 & set x 9 !     
screw press = half an h\r1 press+ x h>d4
 ,footnote3 ,if y are mak+ *eese on a   

small scale1 & h n a regul> press1 put !
 curd 7aft] y h wrapp$ x 9 a clo?7 into 
a small circul> wood5 box or tub )      
num]\s holes bor$ 9 ! bottom2 & ) a lid 
t fits ! inside exactly4 ,lay heavy     
weights on ! lid 9 su* a mann] z to     
press ev5ly all ov]4 ,!n take x out2 *op
 ! curd v f9e2 add salt to y\r ta/e2 &  
put x aga9 into ! *eese-hoop ) a clo?   
ab\t x1 & press x aga94 ,y mu/ always   
wet ! clo? all ov] to prev5t its /ick+  
to ! *eese1 & te>+ ! surface4 ,let x    
rema9 9 ! press till next morn+1 :5 y   
mu/ take x out & turn x2 !n wrap x 9 a  
clean wet clo?1 & replace x 9 ! press1  
:]e x mu/ rema9 all day4 ,on ! foll[+   
morn+ aga9 take out ! *eese2 turn x1    
r5ew ! clo?1 & put x aga9 into ! press4 
,?ree days press+ w be suffici5t4  ,:5 y
 f9ally take x out ( ! press1 grease !  
*eese all ov] ) l>d1 & put x on a clean 
%elf 9 a dry d>k room1 or 9 a wire safe4
 ,wipe1 grease1 & turn x c>efully e day4
 ,if y omit ?is a s+le day ! *eese w    
spoil4 ,keep ! %elf p]fectly clean1 &   

see t ! *eese does n /ick to x4 ,:5 !   
*eese becomes firm1 y may omit ! greas+2
 b cont9ue to rub x all ov] e day ) a   
clean dry clo?4 ,cont9ue ?is = five or  
sis weeks2 ! *eese w !n be fit to eat4  
,! be/ "t = mak+ *eese is :5 ! pa/ure is
 9 p]fection4  ,y may enri* ! col\r ( ! 
*eese by a little anatto or arnotta2 (  
:i* procure a small quantity f !        
druggi/1 p[d] x1 tie x 9 a musl9 rag1 & 
hold x 9 ! w>m milk1 7aft] x is /ra9$17 
press+ out ! col\r+ matt] ) y\r f+]s1 z 
laundresses press _! indigo or blue rag 
9 ! tub ( wat]4 ,anatto is p]fectly     
h>mless4  ,aft] !y beg9 to dry1 7or     
rip51 z x is call$17 x is ! cu/om 9 "s  
dairy-f>ms1 to place ! *eeses 9 !       
hay/ack1 & keep !m !re among ! hay =    
five or six weeks4 ,?is is said greatly 
to improve _! consi/5ce & flav\r4       
,*eeses are sometimes rip5$ by putt+ !m 
e day 9 fre% grass4   ,,sage ,,*eese4   
,take "s ( ! "y top leaves ( ! sage     
plant1 & p\nd !m 9 a mort> till y h     
extract$ ! juice4 ,put ! juice into a   

b[l1 wipe out ! mort>1 put 9 "s sp9a*   
leaves1 & p\nd !m till y h an equal     
quantity ( sp9a* juice4 ,mix ! two      
juices toge!r1 & /ir !m into ! w>m milk 
imm$iately aft] y h put 9 ! r5net4 ,y   
may use sage juice alone2 b ! sp9a* w   
greatly improve ! col\r2 besides        
correct+ ! bitt]ness ( ! sage4          
,,/ilton ,,*eese4  ,hav+ /ra9$ ! morn+'s
 milk1 & skimm$ ! cream f ! milk ( !    
prec$+ ev5+1 mix ! cream & ! new milk   
toge!r :ile ! latt] is q w>m1 & /ir 9 ! 
r5net-wat]4 ,:5 ! curd has =m$1 y mu/ n 
break x up1 7z is done ) o!r *eese17 b  
take x out all at once ) a wood5 skimm+ 
di%1 & place x on a sieve to dra9       
gradually4 ,:ile x is dra9+1 keep press+
 x g5tly till x becomes firm & dry4 ,!n 
lay a clean clo? at ! bottom ( a wood5  
*eese-hoop or m\ld1 :i* %\ld h a few    
small holes bor$ 9 ! bottom4 ,! clo? mu/
 be l>ge en\gh = ! end to turn ov] ! top
 aga91 aft] ! curd is put 94 ,place x 9 
! press = two h\rs2 turn x1 7putt+ a    
clean clo? "u x17 & press x aga9 = six  

or eight h\rs4 ,!n turn x aga91 rub !   
*eese all ov] ) salt1 & return x to !   
press = f\rte5 h\rs4 ,%\ld ! edges ( !  
*eese project1 !y mu/ be p>$ (f4  ,:5 y 
take x f9ally out ( ! press1 b9d x r\nd 
tightly ) a clo?1 7:i* mu/ be *ang$ e   
day :5 y turn ! *eese17 & set x on a    
%elf or bo>d4 ,cont9ue ! clo?s till !   
*eese is firm en\gh to support itself2  
rubb+ or bru%+ ! outside e day :5 y turn
 x4 ,aft] ! clo?s are left (f1 cont9ue  
to bru% ! *eese e day = two or ?ree     
mon?s2 dur+ :i* "t x may be improv$ by  
keep+ x cov]$ all r\nd1 "u & ov]1 )     
grass1 :i* mu/ be r5ew$ e day1 & ga!r$  
:5 q dry aft] ! dew is (f4 ,keep ! *eese
 & ! grass betwe5 two l>ge plates4  ,a  
,/ilton *eese is g5]ally made ( a small 
size1 seldom l>g] 9 circumf]5ce ?an a   
d9n] plate1 & ab\t f\r or five in*es    
?ick4 ,!y are usually put up = keep+1 9 
cases ( %eet lead1 fitt+ !m exactly4    
,!re is no *eese sup]ior to !m 9 ri*ness
 & mildness4  ,cream *eeses 7z !y are   
g5]ally call$7 may be made 9 ?is mann]4 

,!y are always eat5 q fre%1 :ile !      
inside is /ill some:at s(t4 ,!y are made
 small1 & are s5t to table :ole1 cut    
across into triangul> slices l a pie or 
cake4 ,aft] !y become fit to eat1 !y w  
keep good b a day or two1 b !y are      
consid]$ :ile fre% v delici\s4          
,,cottage ,,*eese4  ,?is is t prep>ation
 ( milk vulg>ly call$ ,sme> ,case4 ,take
 a pan ( milk t has j began to turn s\r2
 cov] x1 & set x by ! fire till x       
becomes a curd4 ,p\r (f ! :ey f ! top1 &
 tie up ! curd 9 a po9t$ l95 bag1 & hang
 x up to dra92 sett+ some?+ "u x to cat*
 ! dropp+s4 ,d n squeeze x4 ,let x dra9 
all night1 & 9 ! morn+ put ! curd into a
 pan1 7add+ "s ri* cream17 & "w x v f9e 
) a spoon1 *opp+ & press+ x till ab\t ! 
consi/5ce ( a s(t bread pudd+4 ,to a s\p
 plate ( ! f9e curd put a tea-spoonful (
 salt2 & a piece ( butt] ab\t ! size ( a
 walnut2 mix+ all ?or\ghly toge!r4 ,hav+
 prep>$ ! :ole 9 ?is mann]1 put x into a
 /one or *9a vessel2 cov] x closely1 &  
set x 9 a cold place till tea "t4 ,y may

 make x ( milk t is entirely sweet by   
=m+ ! curd ) r5net4   ,a ,,wel%         
,,rabbit4  ,toa/ "s slices ( bread1     
7hav+ cut (f ! cru/17 butt] !m1 & keep  
!m hot4 ,grate or %ave d[n ) a knife "s 
f9e mell[ *eese3 &1 if x is n v ri*1 mix
 ) x a few small bits ( butt]4 ,put x   
into a *eese-toa/]1 or into a skillet1 &
 add to x a tea-spoonful ( made mu/>d2 a
 little cay5ne pepp]2 & if y *oose1 a   
w9e glass ( fre% port] or ( r$ w9e4 ,/ir
 ! mixture ov] hot coals1 till x is     
completely dissolv$2 & !n br[n x by     
hold+ ov] x a salam&]1 or a r$-hot      
%ovel4 ,lay ! toa/ 9 ! bottom & r\nd !  
sides ( a deep di%2 put ! melt$ *eese ^u
 x1 & s]ve x up z hot z possible1 ) dry 
toa/ 9 a sep>ate plate2 & accompani$ by 
port] or ale4  ,?is prep>ation ( *eese  
is = a pla9 supp]4  ,dry *eese is       
frequ5tly grat$ on little plates = !    
tea-table4   ,,to ,,make ,,*ocolate  ,to
 ea* squ>e ( a *ocolate cake all[ ?ree  
jills1 or a *ocolate cup & a half (     
boil+ wat]4 ,scrape d[n ! *ocolate ) a  

knife1 & mix x fir/ to a pa/e ) a small 
quantity ( ! hot wat]2 j en\gh to melt x
 94 ,!n put x into a block t9 pot ) !   
rema9d] ( ! wat]2 set x on hot coals2   
cov] x1 & let x boil 7/irr+ x twice7    
till ! liquid is "o ?ird r$uc$4 ,supply 
t ?ird ) cream or ri* milk2 /ir x aga91 
& take x (f ! fire4 ,s]ve x up z hot z  
possible1 ) dry toa/1 or dry rusk4 ,x   
*ills imm$iately4 ,if y wi% x fro!d1 p\r
 x into ! cup1 & twirl r\nd 9 x ! little
 wood5 in/rum5t call$ a *ocolate mill1  
till y nave cov]$ ! top ) foam4   ,,to  
,,make ,,tea4  ,9 buy+ tea1 x is be/ to 
get x by ! box1 ( an import]1 t y may be
 sure ( hav+ x fre%1 & unmix$ ) any t is
 old & ( inf]ior quality4 ,! box %\ld be
 kept 9 a v dry place4 ,if gre5 tea is  
good1 x w look gre5 9 ! cup :5 p\r$ out4
 ,black tea %\ld be d>k col\r$ & h a    
fragrant fl[]y smell4 ,! be/ pots = mak+
 tea are ^? ( *9a4 ,metal & ,w$gwood    
tea-pots by frequ5t use w (t5           
communicate a disagreeable ta/e to !    
tea4 ,?is disadvantage may be rem$i$ 9  

,w$gwood w>e1 by occasionally boil+ !   
tea-pots 9 a vessel ( hot wat]4  ,9     
prep>+ to make tea1 let ! pot be twice  
scald$ f ! tea-kettle1 :i* mu/ be boil+ 
h>d at ! mom5t ! wat] is p\r$ on ! tea2 
o!rwise x w be weak & insipid1 ev5 :5 a 
l>ge quantity is put 94 ,! be/ way is to
 h a *af+ di%1 ) a kettle always boil+  
on x1 9 ! room :]e ! tea is made4 ,x is 
a good rule to all[ two tea-spoonfuls ( 
tea to half a p9t or a l>ge cupful (    
wat]1 or two tea-spoonfuls = ea* gr[n   
p]son t is to dr9k tea1 & "o spoonful   
extra4 ,! pot be+ twice scald$1 put 9 ! 
tea1 & p\r on ! wat] ab\t t5 m9utes be=e
 y want to fill ! cups1 t x may h "t to 
draw or infuse4 ,h hot wat] 9 ano!r pot1
 to weak5 ! cups ( ^? t l x s4 ,t !     
second c\rse ( cups may be z /rong z !  
fir/1 put "s tea into a cup j be=e y sit
 d[n to table1 p\r on x a v little boil+
 wat]1 7j en\gh to cov] x17 set a sauc] 
ov] x to keep 9 ! /eam1 & let x infuse  
till y h fill$ all ! fir/ cups2 !n add x
 to t already 9 ! tea-pot1 & p\r 9 a    

little boil+ wat] f ! kettle4 ,except t 
x is less conv5i5t = a l>ge family1 a   
kettle on a *af+ di% is bett] ?an an    
urn1 z ! wat] may be kept long] boil+4  
,9 mak+ black tea1 use a l>g] quantity  
?an ( gre51 z x is ( a mu* weak] nature4
 ,! be/ black teas 9 g5]al use are pekoe
 & p\*ong2 ! be/ gre5 teas are imp]ial1 
"y hyson1 & gunp[d]4   ,,to ,,make      
,,c(fee4  ,! mann] 9 :i* c(fee is roa/$ 
is ( great importance to its flav\r4 ,if
 roa/$ too little1 x w be weak &        
insipid2 if too mu*1 ! ta/e w be bitt] &
 unpleasant4 ,to h x v good1 x %\ld be  
roa/$ imm$iately be=e x is made1 do+ no 
m ?an ! quantity y want at t "t4 ,x     
loses mu* ( its /r5g? by keep+1 ev5 9   
tw5ty-f\r h\rs aft] roa/+4 ,x %\ld on no
 consid]ation be gr\nd till directly    
be=e x is made4 ,e family %\ld be       
provid$ ) a c(fee roa/]1 :i* is an iron 
cyl9d] to /& be=e ! fire1 & is ei!r     
turn$ by a h&le1 or w\nd up l a jack to 
g ( itself4 ,if roa/$ 9 an op5 pot or   
pan1 mu* ( ! flav\r evaporates 9 !      

process4 ,be=e ! c(fee is put into !    
roa/]1 x %\ld be c>efully exam9$ &      
pick$1 le/ !re %\ld be /ones or bad     
gra9s among x4 ,x %\ld be roa/$ ( a     
bright br[n2 & w be improv$ by putt+    
among x a piece ( butt] :5 ab\t half    
done4  ,wat* x c>efully :ile roa/+1     
look+ at x frequ5tly4  ,a c(fee-mill    
affix$ to ! wall is f> m conv5i5t ?an "o
 t mu/ he held on ! lap4 ,x is be/ to   
gr9d ! c(fee :ile w>m4  ,all[ half a p9t
 ( gr\nd c(fee to ?ree p9ts ( wat]4 ,if 
! c(fee is n fre%ly roa/$1 y %\ld put 9 
m4 ,put ! wat] into ! t9 c(fee-pot1 &   
set x on hot coals2 :5 x boils1 put 9 ! 
c(fee1 a spoonful at a "t1 7/irr+ x     
betwe5 ea* spoonful17 & add two or ?ree 
*ips ( is+lass1 or ! :ite ( an egg4 ,/ir
 x frequ5tly1 till x has ris5 up to !   
top 9 boil+2 !n set x a little f>!r f ! 
fire1 & boil x g5tly = t5 m9utes1 or a  
qu>t] ( an h\r2 aft] :i* p\r 9 a tea-cup
 ( cold wat]1 & put x 9 ! corn] to      
settle = t5 m9utes4 ,scald y\r silv] or 
*9a pot1 & transf] ! c(fee to x2        

c>efully p\r+ x (f f ! gr\nds1 s z n to 
di/urb !m4  ,if c(fee is all[$ to boil  
too long1 x w lose mu* ( its /r5g?1 &   
also become s\r4   ,,fr5* ,,c(fee4  ,to 
make c(fee )\t boil+1 y mu/ h a bigg91 !
 be/ sort ( :i* is :at 9 ,france is     
call$ a ,grecque4 ,!y are to be _h (    
v>i\s sizes & prices at ! t9 /ores4     
,c(fee made 9 ?is mann] is mu* less     
tr\blesome ?an :5 boil$1 & requires no  
:ite ( egg or is+lass to cle> x4 ,!     
c(fee %\ld be fre%ly roa/$ & gr\nd4     
,all[ two cupfuls ( gr\nd c(fee to sis  
cupfuls ( boil+ wat]4 ,hav+ fir/ scald$ 
! bigg91 7:i* %\ld h /ra9]s ( p]=at$ t91
 & n ( l9517 put 9 ! c(fee1 & p\r on !  
wat]1 :i* %\ld be boil+ h>d at ! "t4    
,%ut d[n ! lid1 place ! pot ne> ! fire1 
& ! c(fee w be ready z soon z x has all 
dra9$ ?r\gh ! co>se & f9e /ra9]s into ! 
receiv] bel[ ! sp\t4 ,scald y\r *9a or  
silv] pot1 & p\r ! c(fee into x4 ,b x is
 be/ to h a bigg9 9 ! =m ( an urn1 9 :i*
 ! c(fee c bo? be made & br\ght to      
table4  ,= :at is call$ milk            

c(fee1--boil ! milk or cream sep>ately2 
br+ x to table 9 a cov]$ vessel1 & p\r x
 hot into ! c(fee1 ! flav\r ( :i* w be  
impair$ if ! milk is boil$ ) x4         
,,dome/ic ,,liquors ,,etc4   ,,spruce   
,,be]  ,put into a l>ge kettle1 t5      
gallons ( wat]1 a qu>t] ( a p\nd ( hops1
 & a tea-cupful ( g+]4 ,boil !m toge!r  
till all ! hops s9k to ! bottom4 ,!n dip
 out a bucket full ( ! liquor1 & /ir    
into x six qu>ts ( molasses1 & ?ree     
ounces & a half ( ! ess5ce ( spruce4 ,:5
 all is dissolv$1 mix x ) ! liquor 9 !  
kettle2 /ra9 x ?r\gh a hair sieve into a
 cask2 & /ir well into x half a p9t (   
good /rong yea/4 ,let x f]m5t a day or  
two2 !n bung up ! cask1 & y may bottle !
 be] ! next day4 ,x w be fit = use 9 a  
week4  ,= ! ess5ce ( spruce1 y may      
sub/itute two p\nds ( ! out] sprigs ( ! 
spruce fir1 boil$ t5 m9utes 9 ! liquor4 
,to make spruce be] = pres5t use1 & 9 a 
small] quantity1 boil a h&ful ( hops 9  
two gallons & a half ( wat]1 till !y    
fall to ! bottom1 ,!n /ra9 ! wat]1 & :5 

x is lukew>m1 /ir into x a              
table-spoonful ( gr\nd :ite g+]2 a p9t (
 molasses2 a table-spoonful ( ess5ce (  
spruce2 & half a p9t ( yea/4 ,mix ! :ole
 well toge!r 9 a /one jug1 & let x f]m5t
 = a day & a half1 or two days4 ,!n put 
x into bottles1 ) ?ree or f\r rais9s 9 !
 bottom ( ea*1 to prev5t any fur!r      
f]m5tation4 ,x w !n be fit = imm$iate   
use4   ,,g+] ,,be]4  ,break up a p\nd & 
a half ( loaf-sug>1 & mix ) x ?ree      
ounces ( /rong :ite g+]1 & ! grat$ peel 
( two lemons4 ,put ^! +r$i5ts into a    
l>ge /one j>1 & p\r ov] !m two gallons (
 boil+ wat]4 ,:5 x becomes milk-w>m /ra9
 x1 & add ! juice ( ! lemons & two l>ge 
table-spoonfuls ( /rong yea/4 ,make ?is 
be] 9 ! ev5+ & let x /& all night4 ,next
 morn+ bottle x 9 little half p9t /one  
bottles1 ty+ d[n ! corks ) tw9e4        
,,molasses ,,be]4  ,to six qu>ts ( wat]1
 add two qu>ts ( ,we/ ,india molasses2  
half a p9t ( ! be/ brew]'s yea/2 two    
table-spoonfuls ( gr\nd g+]2 & "o       
table-spoonful ( cream ( t>t>4 ,/ir all 

toge!r4 ,let x /& twelve h\rs1 & !n     
bottle x1 putt+ ?ree or f\r rais9s into 
ea* bottle4  ,x w be mu* improv$ by     
sub/itut+ ! juice & grat$ peel ( a l>ge 
lemon1 = "o ( ! spoonfuls ( g+]4        
,molasses be] keeps good b two or ?ree  
days4   ,,sassafras ,,be]4  ,h ready two
 gallons ( s(t wat]2 "o qu>t ( :eat     
bran2 a l>ge h&ful ( dri$ apples2 half a
 p9t ( molasses2 a small h&ful ( hops2  
half a p9t ( /rong fre% yea/1 & a piece 
( sassafras root ! size ( an egg4  ,put 
all ! +r$i5ts 7except ! molasses & yea/7
 at once into a l>ge kettle4 ,boil x    
till ! apples are q s(t4 ,put ! molasses
 into a small clean tub or a l>ge pan4  
,set a hair sieve ov] ! vessel1 & /ra9 !
 mixture ?r\gh x4 ,let x /& till x      
becomes only milk-w>m1 & !n /ir 9 !     
yea/4 ,put ! liquor imm$iately into !   
keg or jugs1 & let x /& uncork$ to      
f]m5t4 ,fill ! jugs q full1 t ! liquor 9
 f]m5t+ may run ov]4 ,set !m 9 a l>ge   
tub4 ,:5 y see t ! f]m5tation or work+  
has subsid$1 cork x1 & x w be fit = use 

next day4  ,two l>ge table-spoonfuls (  
g+] /irr$ into ! molasses w be f\nd an  
improvem5t4  ,if ! yea/ is /irr$ 9 :ile 
! liquor is too w>m1 x w be likely to   
turn s\r4  ,if ! liquor is n put        
imm$iately into ! jugs1 x w n f]m5t     
well4  ,keep x 9 a cold place4 ,x w n 9 
w>m wea!r be good m ?an two days4 ,x is 
only made = pres5t use4   ,,gooseb]ry   
,,w9e4  ,all[ ?ree gallons ( s(t wat]   
7measur$ aft] x has boil$ an h\r7 to six
 gallons ( gooseb]ries1 :i* mu/ be full 
ripe4 ,top & tail ! gooseb]ries2 put !m1
 a few at a "t1 into a wood5 di%1 & ) a 
roll+-p9 or beetle break & ma% e "o2    
transf]r+ !m1 z !y are done1 into a l>ge
 /one j>4 ,p\r ! boil+ wat] ^u ! ma%$   
gooseb]ries2 cov] ! j>1 & let !m /&     
twelve h\rs4 ,!n /ra9 & measure ! juice1
 & to ea* qu>t all[ ?ree-qu>t]s ( a p\nd
 ( loaf-sug>2 mix x ) ! liquid1 & let x 
/& eight or n9e h\rs to dissolve1 /irr+ 
x sev]al times4  ,!n p\r x into a keg ( 
prop] size = conta9+ x1 & let x f]m5t at
 ! bung-hole2 fill+ x up z x works out )

 "s ( ! liquor res]v$ = t purpose4 ,z   
soon z x ceases to hiss1 /op x close ) a
 clo? wrapp$ r\nd ! bung4 ,a p9t ( :ite 
br&y = e gallon ( ! gooseb]ry w9e may be
 add$ on bung+ x up4 ,at ! end ( f\r or 
five mon?s x w probably be f9e en\gh to 
bottle (f4 ,x is be/ to bottle x 9 cold 
fro/y wea!r4 ,y may ref9e x by all[+ to 
e gallon ( w9e ! :ites ( two eggs1 beat5
 to a fro?1 ) a v small tea-spoonful (  
salt4 ,:5 ! :ite ( egg1 c1 is a /iff    
fro?1 take out a qu>t ( ! w9e1 & mix !m 
well toge!r4 ,!n p\r x into ! cask1 & 9 
a few days x w be f9e & cle>4 ,y may    
beg9 to use x any "t aft] x is bottl$4  
,put two or ?ree rais9s 9 ! bottom ( ea*
 bottle4 ,!y w t5d to keep ! w9e f any  
f>!r f]m5tation4  ,f9e gooseb]ry w9e has
 frequ5tly pass$ = *ampagne4 ,keep !    
bottles 9 saw-du/1 ly+ on _! sides4     
,,currant ,,w9e4  ,take f\r gallons (   
ripe currants2 /rip !m f ! /alks into a 
great /one j> t has a cov] to x1 & ma%  
!m ) a long ?ick /ick4 ,let !m /&       
tw5ty-f\r h\rs2 !n put ! currants into a

 l>ge l95 bag2 wa% out ! j>1 set x "u ! 
bag1 & squeeze ! juice into x4 ,boil    
toge!r two gallons & a half ( wat]1 &   
five p\nds & a half ( ! be/ loaf-sug>1  
skimm+ x well4 ,:5 ! scum ceases to     
rise1 mix ! syrup ) ! currant juice4    
,let x /& a =tnight or ?ree weeks to    
settle2 & !n transf] x to ano!r vessel1 
tak+ c>e n to di/urb ! lees or dregs4   
,if x is n q cle> & bright1 ref9e x by  
mix+ ) a qu>t ( ! w9e1 7tak5 out = !    
purpose17 ! :ites ( two eggs beat5 to a 
/iff fro?1 & half an ounce ( cream (    
t>t>4 ,p\r ?is gradually into ! vessel4 
,let x /& t5 days1 & !n bottle x (f4    
,place ! bottles 9 saw-du/1 lay+ !m on  
_! sides4 ,take c>e t ! saw-du/ is n f  
p9e wood4 ,! w9e w be fit to dr9k 9 a   
ye>1 b is bett] :5 ?ree or f\r ye>s old4
  ,y may add a little br&y to x :5 y    
make x2 all[+ a qu>t ( br&y to six      
gallons ( w9e4   ,,raspb]ry ,,w9e4  ,put
 f\r gallons ( ripe raspb]ries into a   
/one j>1 & ma% !m ) a r\nd /ick4 ,take  
f\r gallons ( s(t wat]1 7measur$ aft] x 

has boil$ an h\r17 & /ra9 x w>m ov] !   
raspb]ries4 ,/ir x well & let x /&      
twelve h\rs4 ,!n /ra9 x ?r\gh a bag1 &  
to e gallon ( liquor put ?ree p\nds (   
loaf-sug>4 ,set x ov] a cle> fire1 &    
boil & skim x till ! scum ceases to     
rise4 ,:5 x is cold bottle x4 ,op5 !    
bottles e day = a =tnight1 clos+ !m aga9
 9 a few m9utes4 ,!n seal ! corks1 & lay
 ! bottles on _! sides 9 saw-du/1 :i*   
mu/ n be f p9e wood4   ,,eld]b]ry ,,w9e4
  ,ga!r ! eld]b]ries :5 q ripe2 put !m  
into a /one j>1 ma% !m ) a r\nd /ick1 & 
set !m 9 a w>m ov51 or 9 a l>ge kettle (
 boil+ wat] till ! j> is hot ?r\gh1 & ! 
b]ries beg9 to simm]4 ,!n take !m out1 &
 press & /ra9 !m ?r\gh a sieve4 ,to e   
qu>t ( juice all[ a p\nd ( ,havanna or  
,lisbon sug>1 & two qu>ts ( cold s(t    
wat]4 ,put ! sug> into a l>ge kettle1   
p\r ! juice ov] x1 &1 :5 x has dissolv$1
 /ir 9 ! wat]4 ,set ! kettle ov] ! fire1
 an boil & skim x till ! scum ceases to 
rise4 ,to f\r gallons ( ! liquor add a  
p9t & a half ( br&y4 ,put x into a keg1 

& let x /& ) ! bung put 9 loosely = f\r 
or five days1 by :i* "t x w h ceas$ to  
f]m5t4 ,!n /op x closely1 pla/]+ ! bung 
) clay4 ,at ! end ( six mon?s1 draw (f a
 little ( x2 & if x is n q cle> &       
bright1 ref9e x ) ! :ites & %ells ( ?ree
 or f\r eggs1 beat5 to a /iff fro? &    
/irr$ into a qu>t ( ! w9e1 tak5 out = ! 
purpose & !n return$ to ! cask2 or y may
 ref9e x ) an ounce or m ( dissolv$     
is+lass4 ,let x /& a week or two1 & !n  
bottle x4  ,?is is an excell5t dome/ic  
w9e1 v common 9 ,engl&1 & des]v+ to be  
bett] kn[n 9 ,am]ica1 :]e ! eld]b]ry    
tree is f\nd 9 great abundance4         
,eld]b]ry w9e is g5]ally tak5 mull$ )   
spice1 & w>m4   ,,eld] ,,fl[] ,,w9e4    
,take ! fl[]s or blossoms ( ! eld] tree1
 & /rip !m f ! /alks4 ,to e qu>t ( fl[]s
 all[ "o gallon ( wat]1 & ?ree p\nds (  
:ile sug>4 ,boil & skim ! sug> & wat]1 &
 !n p\r x hot on ! fl[]s4 ,:5 cool1 mix 
9 ) x "s lemon juice & "s yea/2 all[+ to
 six gallons ( ! liquor ! juice ( six   
lemons1 & f\r or five table-spoonfuls ( 

good yea/ /irr$ 9 v h>d4 ,let x f]m5t = 
?ree days 9 a tub cov]$ ) a d\ble       
blanket4 ,!n /ra9 ! w9e ?r\gh a sieve1  
7add six :ites ( eggs beat5 to a /iff   
fro?1 or an ounce ( melt$ is+lass17 &   
put x into a cask1 9 ! bottom ( :i* y h 
laid f\r or five p\nds ( ! be/ rais9s1  
/on$4 ,/op ! cask closely1 & 9 six mon?s
 ! w9e w be fit to bottle4 ,x w mu*     
resemble ,front9iac1 ! eld] fl[]s imp>t+
 to x a v pleasant ta/e4   ,,cid] ,,w9e4
  ,take sweet cid] imm$iately f ! press4
 ,/ra9 x ?r\gh a flannel bag into a tub1
 & /ir into x z mu* honey z w make x    
/rong en\gh to be> up an egg4 ,!n boil &
 skim x1 & :5 ! scum ceases to rise1    
/ra9 x aga94 ,:5 cool1 put x into a     
cask1 & set x 9 a cool cell> till spr+4 
,!n bottle x (f2 & :5 ripe1 x w be f\nd 
a v pleasant bev]age4 ,! cid] mu/ be ( !
 v be/ quality1 made entirely f good    
s\nd apples4   ,,mead4  ,to e gallon (  
wat] put five p\nds ( /ra9$ honey1 7!   
wat] mu/ be hot :5 y add ! honey17 &    
boil x ?ree qu>t]s ( an h\r1 skimm+ x   

well4 ,!n put 9 "s hops ti$ 9 a ?9 bag1 
7all[+ an ounce or a h&ful to ea*       
gallon17 & let x boil half an h\r long]4
 ,/ra9 x into a tub1 & let x /& f\r     
days4 ,!n put x into a cask1 7or into a 
demijohn if ! quantity is small17 add+ =
 ea* gallon ( mead a jill ( br&y & a    
slic$ lemon4 ,if a l>ge cask1 d n bottle
 x till x has /ood a ye>4   ,,fox       
,,grape ,,%rub4  ,ga!r ! grapes :5 !y   
are full gr[n1 b be=e !y beg9 to purple4
 ,pick f ! /ems a suffici5t quantity to 
ne>ly fill a l>ge pres]v+ kettle1 & p\r 
on !m z mu* boil+ wat] z ! kettle w     
hold4 ,set x ov] a brisk fire1 & keep x 
scald+ hot till all ! grapes h bur/4 ,!n
 take !m (f1 press out & /ra9 ! liquor1 
& all[ to ea* qu>t a p\nd ( sug> /irr$  
well 94 ,dissolve ! sug> 9 ! juice2 !n  
put !m toge!r into a clean kettle1 &    
boil & skim !m = t5 m9utes1 or till !   
scum ceases to rise4 ,:5 cold1 bottle x2
 fir/ putt+ into ea* bottle a jill (    
br&y4 ,seal ! bottles1 & keep !m 9 a w>m
 closet4  ,y may make gooseb]ry %rub 9  

?is mann]4   ,,currant ,,%rub4  ,y\r    
currants mu/ be q ripe4 ,pick !m f !    
/alks1 & squeeze !m ?r\gh a l95 bag4 ,to
 ea* qu>t ( juice all[ a p\nd (         
loaf-sug>4 ,put ! sug> & juice into a   
pres]v+ kettle1 & let x melt be=e x goes
 on ! fire4 ,boil x t5 m9utes1 skimm+ x 
well4 ,:5 cold1 add a jill ( ! be/ :ite 
br&y to ea* qu>t ( ! juice4 ,bottle x1 &
 set x away = use2 seal+ ! corks4 ,x    
improves by keep+4  ,raspb]ry %rub may  
be made 9 ?is mann]2 also /rawb]ry4     
,,*]ry ,,%rub4  ,pick f ! /alks1 & /one 
a suffici5t quantity ( ripe morellas1 or
 o!r r$ *]ries ( ! be/ & mo/ juicy      
description4 ,put !m ) all _! juice into
 a /one j>1 & set x1 closely cov]$1 into
 a deep kettle ( boil+ wat]4 ,keep x    
boil+ h>d = a qu>t] ( an h\r4 ,!n p\r ! 
*]ries into a bag1 & /ra9 & press out   
all ! juice4 ,all[ a p\nd ( sug> to a   
qu>t ( juice1 boil !m toge!r t5 m9utes 9
 a pres]v+ kettle1 skimm+ !m well1 & :5 
cold1 bottle ! liquid2 fir/ putt+ a jill
 ( br&y into ea* bottle4   ,,*]ry       

,,b\nce4  ,mix toge!r six p\nds ( ripe  
morellas & six p\nds ( l>ge black he>t  
*]ries4 ,put !m into a wood5 b[l or tub1
 & ) a pe/le or mallet ma% !m s z to    
crack all ! /ones4 ,mix ) ! *]ries ?ree 
p\nds ( loaf-sug>1 or ( sug> c&y brok5  
up1 & put !m into a demijohn1 or into a 
l>ge /one j>4 ,p\r on two gallons ( !   
be/ d\ble rectifi$ :iskey4 ,/op ! vessel
 closely1 & let x /& ?ree mon?s1 %ak+ x 
e day dur+ ! fir/ mon?4 ,at ! end ( !   
?ree mon?s y may /ra9 ! liquor & bottle 
x (f4 ,x improves by age4   ,,lemon     
,,syrup4  ,break up into l>ge pieces six
 p\nds ( f9e loaf-sug>4 ,take twelve    
l>ge ripe lemons1 & 7)\t cutt+ !m7 grate
 ! yell[ r9d ^u ! sug>4 ,!n1 put ! sug>1
 ) ! lemon grat+s & two qu>ts ( wat]1   
into a pres]v+ kettle1 & let x dissolve4
 ,:5 x is all melt$1 boil x till q ?ick1
 skimm+ x till no m scum rises2 x w !n  
be done4 ,h ready ! juice ( all !       
lemons1 & :5 ! syrup is q cold1 /ir 9 ! 
lemon juice4 ,bottle x1 & keep x 9 a    
cool place4  ,x makes a delici\s dr9k 9 

summ]1 9 ! proportion ( "o ?ird lemon   
syrup & two ?irds ice wat]4   ,,lemon   
,,cordial4  ,p>e (f v ?9 ! yell[ r9d ( a
 doz5 l>ge lemons2 ?r[ ! p>+s into a    
gallon ( :ite br&y1 & let !m /eep till  
next day1 or at lea/ twelve h\rs4 ,break
 up f\r p\nds ( loaf-sug> into ano!r    
vessel1 & squeeze ^u x ! juice ( !      
lemons4 ,let ?is too /& all night4 ,next
 day mix all toge!r1 boil two qu>ts (   
milk1 & p\r x boil+ hot into ! o!r      
+r$i5ts4 ,cov] ! vessel1 & let x /&     
eight days1 /irr+ x daily4 ,!n /ra9 x   
?r\gh a flannel bag till ! liquid is    
p]fectly cle>4 ,let x /& six weeks 9 a  
demijohn or glass j>1 & !n bottle x4    
,to make x /ill m cle>1 y may filt] x   
?r\gh a piece ( f9e musl9 p9n$ d[n to ! 
bottom ( a sieve1 or ?r\gh blott+ pap]1 
:i* mu/ be frequ5tly r5ew$4 ,x %\ld be  
:ite blott+ pap]4   ,,rose ,,cordial4   
,put a p\nd ( fre% rose leaves into a   
ture51 ) a qu>t ( lukew>m wat]4 ,cov] ! 
vessel1 & let !m infuse = tw5ty-f\r     
h\rs4 ,!n squeeze !m ?r\gh a l95 bag    

till all ! liquid is press$ out4 ,put a 
fre% p\nd ( rose leaves into ! ture51   
p\r ! liquid back into x1 & let x infuse
 aga9 = two days4 ,y may repeat ?is till
 y obta9 a v /rong infusion4 ,!n to a   
p9t ( ! infusion add half a p\nd (      
loaf-sug>1 half a p9t ( :ite br&y1 an   
ounce ( brok5 c9namon1 & an ounce (     
cori&] se$s4 ,put x into a glass j>1    
cov] x well1 & let x /& = two weeks4 ,!n
 filt] x ?r\gh a f9e musl9 or a blott+  
pap] 7:i* mu/ be :ite7 p9n$ on ! bottom 
( a sieve2 & bottle x = use4            
,,/rawb]ry ,,cordial4  ,hull a suffici5t
 quantity ( ripe /rawb]ries1 & squeeze  
!m ?r\gh a l95 bag4 ,to ea* qu>t ( !    
juice all[ a p9t ( :ite br&y1 & half a  
p\nd ( p[d]$ loaf-sug>4 ,put ! liquid   
into a glass j> or a demijohn1 & let x  
/& a =tnight4 ,!n filt] x ?r\gh a sieve1
 to ! bottom ( :i* a piece ( f9e musl9  
or blott+ pap] has be5 fa/5$2 & aft]w>ds
 bottle x1   ,,raspb]ry ,,cordial4  ,may
 be made 9 ! above mann]4   ,,qu9ce     
,,cordial4  ,take ! f9e/ & ripe/ qu9ces 

y c procure1 wipe !m clean1 & cut out   
all ! defective p>ts4 ,!n grate !m into 
a ture5 or "s o!r l>ge vessel1 leav+ out
 ! se$s & cores4 ,let ! grat$ pulp rema9
 cov]$ 9 ! ture5 = tw5ty-f\r h\rs4 ,!n1 
squeeze x ?r\gh a jelly-bag or clo?4 ,to
 six qu>ts ( ! juice all[ a qu>t ( cold 
wat]1 ?ree p\nds ( loaf-sug>1 7brok5    
up17 & a qu>t ( :ite br&y4 ,mix ! :ole  
well toge!r1 & put x into a /one j>4 ,h 
ready ?ree v small flannel or ?ick musl9
 bags1 7n l>g] ?an two in*es squ>e17    
fill "o ) grat$ nutmeg1 ano!r ) p[d]$   
mace1 & ! ?ird ) p[d]$ cloves2 & pat !m1
 into ! j> t ! spice may flav\r ! liquor
 )\t mix+ ) x4 ,leave ! j> uncork$ = a  
few days2 res]v+ "s ( ! liquor to       
replace t :i* may fl[ ov] 9 !           
f]m5tation4 ,:5ev] x has done work+1    
bottle x (f1 b d n use x = six mon?s4   
,if n suffici5tly bright & cle>1 filt] x
 ?r\gh f9e musl91 p9n$ r\nd ! bottom ( a
 sieve1 or ?r\gh a :ite blott+ pap]     
fa/5$ 9 ! same mann]4   ,,pea*          
,,cordial4  ,take ! ripe/ & mo/ juicy   

free-/one pea*es y c procure4 ,cut !m f 
! /ones1 & qu>t] !m )\t p>+4 ,crack !   
/ones1 & extract ! k]nels1 :i* mu/ be   
blan*$ & slightly p\nd$4 ,put ! pea*es  
into a l>ge /one j> 9 lay]s1 alt]nately 
) lay]s ( ! k]nels1 & ( p[d]$ loaf-sug>4
 ,:5 ! j> is ?ree p>ts full ( ! pea*es1 
k]nels1 & sug>1 fill x up ) :ite br&y4  
,set ! ,j> 9 a l>ge pan1 & leave x      
uncov]$ = ?ree or f\r days1 9 case ( its
 f]m5t+ & fl[+ ov] at ! top4 ,fill up   
:at is ?us wa/$ ) m br&y1 & !n close !  
j> tightly4 ,let x /&1 five or six      
mon?s2 !n filt] x1 & bottle x = use4    
,*]ry1 apricot1 & plum cordial may be   
made 9 ! above mann]2 add+ always !     
k]nels4   ,,annise$ ,,cordial4  ,melt a 
p\nd ( loaf-sug> 9 two qu>ts ( wat]4    
,mix x ) two qu>ts ( :ite br&y1 & add a 
table-spoonful ( oil ( annise$4 ,let x  
/& a week2 !n filt] x ?r\gh1 :ite blott+
 pap]1 & bottle x = use4  ,clove or     
,c9namon ,cordial may be made 9 ! same  
mann]1 by mix+ sug>1 wat] & br&y1 & add+
 oil ( c9namon or oil ( cloves4 ,y may  

col\r any ( ^! cordials r$ by /irr+ 9 a 
little p[d]$ co*9eal t has be5 dissolv$ 
9 a small quantity ( br&y4   ,,rose     
,,br&y4  ,ne>ly fill a *9a or glass j> )
 fre%ly-ga!r$ rose leaves1 & p\r 9      
suffici5t ,fr5* :ite br&y to fill x q   
up2 & !n cov] x closely4 ,next day put !
 :ole into a /ra9]1 & hav+ squeez$ &    
press$ ! rose leaves & dra9$ (f !       
liquid1 ?r[ away ! leaves1 put fre% ones
 into ! j>1 & return ! br&y to x4       
,repeat ?is e day :ile roses are 9      
season1 7tak+ c>e to keep ! j> well     
cov]$17 & y w f9d ! liquid mu* bett] ?an
 rose wat] = flav\r+ cakes & pudd+s4    
,,lemon ,,br&y4  ,:5 y use lemons = pun*
 or lemonade1 d n ?r[ away ! peels1 b   
cut !m 9 small pieces1 & put !m into a  
glass j> or bottle ( br&y4 ,y w f9d ?is 
br&y useful = _m purposes4  ,9 ! same   
way keep = use ! k]nels ( pea* & plum   
/ones1 p\nd+ !m slightly be=e y put !m  
into ! br&y4   ,,noyau4  ,blan* & break 
up a p\nd ( %ell$ bitt] almonds or pea* 
k]nels4 ,mix ) !m ! grat$ r9ds ( ?ree   

l>ge lemons1 half a p9t ( cl>ifi$ honey 
t has be5 boil$ & skimm$1 & ?ree p\nds (
 ! be/ d\ble-ref9$ loaf-sug>4 ,put ^!   
+r$i5ts into a j> or demijohn2 p\r 9 f\r
 qu>ts ( ! be/ :ite br&y or pro( _s2 /op
 ! vessel1 & let x /& ?ree mon?s1 %ak+ x
 e day = ! fir/ mon?4 ,!n filt] x1      
dilute x ) rose wat] to y\r ta/e1 7y may
 all[ a qu>t ( rose wat] to ea* qu>t ( !
 liquor17 & bottle x = use4  ,?is & any 
o!r cordial may be col\r$ r$ by mix+ ) x
 7aft] x is filt]$7 co*9eal1 p[d]$1     
dissolv$ 9 a little :ite br&y1 & /ra9$  
?r\gh f9e musl94   ,,ratafia4  ,p\nd 9 a
 mort>1 & mix toge!r a p\nd ( %ell$     
bitt] almonds1 an ounce ( nutmegs1 a    
p\nd ( f9e loaf-sug>1 & "o gra9         
7apo!c>ies' weight7 ( amb]gris4 ,infuse 
^! +r$i5ts = a week 9 a gallon ( :ite   
br&y or pro( _s4 ,!n filt] x1 & bottle x
 = use4   ,,capillaire4  ,p[d] eight    
p\nds ( loaf-sug>1 & wet x ) ?ree p9ts (
 wat] & ?ree eggs well beat5 ) _! %ells4
 ,/ir ! :ole mass v h>d1 & boil x twice 
ov]1 skimm+ x well4 ,!n /ra9 x1 & /ir 9 

two w9e glasses ( orange fl[] wat]4     
,bottle x1 & use x = a summ] draught1   
mix$ ) a little lemon juice & wat]2 or y
 may sweet5 pun* ) x4   ,,orgeat4  ,to  
make orgeat pa/e1 blan*1 mix toge!r1 &  
p\nd 9 a mort> till p]fectly smoo?1 ?ree
 qu>t]s ( a p\nd ( %ell$ sweet almonds1 
& "o qu>t] ( a p\nd ( %ell$ bitt]       
almonds2 add+ frequ5tly a little orange 
fl[] or rose wat]1 to keep !m f oil+2 & 
mix+ ) !m1 z y proce$1 a p\nd ( f9e     
loaf-sug> t has be5 previ\sly p[d]$ by  
itself4 ,:5 ! :ole is ?or\ghly          
incorporat$ to a /iff pa/e1 put x into  
little pots & close !m well4 ,x w keep  
five or six mon?s1 &1 :5 y wi% to use x 
= a bev]age1 all[ a piece ( orgeat ab\t 
! size ( an egg to ea* half p9t or      
tumbl] ( wat]4 ,hav+ well /irr$ x1 /ra9 
! mixture ?r\gh a napk94  ,to make      
liquid orgeat = pres5t use2 blan* & p\nd
 9 a mort>1 ) rose wat]1 a qu>t] ( a    
p\nd ( sweet & an ounce & a half ( bitt]
 almonds4 ,!n sweet5 ?ree p9ts ( ri*    
milk ) half a p\nd ( loaf-sug>1 & /ir ! 

almonds gradually into x4 ,boil x ov]   
hot coals2 & z soon z x comes to a boil1
 take x (f & /ir x frequ5tly till x gets
 cold4 ,!n /ra9 x1 add a glass ( br&y1 &
 put x into decant]s4 ,:5 y p\r x out = 
dr9k+ dilute x ) wat]4   ,,lemonade4    
,take f9e ripe lemons1 & roll !m "u y\r 
h& on ! table to increase ! quantity (  
juice4 ,!n cut & squeeze !m into a      
pit*]1 & mix ! juice ) loaf-sug> & cold 
wat]4 ,to half a p9t ( lemon juice y may
 all[ a p9t & a half ( wat]2 & t5 or    
twelve mod]ate siz$ lumps ( sug>4 ,s5d x
 r\nd 9 little glasses ) h&les4  ,to    
make a tumbl] ( v good lemonade1 all[ ! 
juice ( "o lemon & f\r or five lumps (  
sug>1 fill+ up ! glass ) wat]4 ,9 summ] 
use ice wat]4   ,,orangeade4  ,is made (
 oranges1 9 ! same proportion z         
lemonade4 ,x is v f9e :5 froz54         
,,pun*4  ,roll twelve f9e lemons "u y\r 
h& on ! table2 !n p>e (f ! yell[ r9d v  
?91 & boil x 9 a gallon ( wat] till all 
! flav\r is drawn out4 ,break up into a 
l>ge b[l1 two p\nds ( loaf-sug>1 &      

squeeze ! lemons ov] x4 ,:5 ! wat] has  
boil$ suffici5tly1 /ra9 x f !           
lemon-peel1 & mix x ) ! lemon juice &   
sug>4 ,/ir 9 a qu>t ( rum or ( ! be/    
:iskey4  ,two scruples ( fl[]s ( b5jam91
 /eep$ 9 a qu>t ( rum1 w make an        
infusion :i* mu* resembles ! arrack ( ! 
,ea/ ,indies4 ,x %\ld be kept 9 a       
bottle1 & a little ( x w be f\nd to     
imp>t a v f9e & fragrant flav\r to pun* 
made 9 ! usual mann]4   ,,froz5 ,,pun*4 
,is made z above1 omitt+ "o half ( ! rum
 or :iskey4 ,put x into an ice-cream    
freez]1 %ak+ or /irr+ x all ! "t1 :5 x  
is froz51 s5d x r\nd imm$iately1 9 small
 glasses ) a tea-spoon = ea*4   ,,roman 
,,pun*4  ,grate ! yell[ r9ds ( twelve   
lemons & two oranges ^u two p\nds (     
loaf-sug>4 ,squeeze on ! juice ( !      
lemons & oranges2 cov] x1 & let x /&    
till next day4 ,!n /ra9 x ?r\gh a sieve1
 add a bottle ( *ampagne1 & ! :ites (   
eight eggs beat5 to a fro?4 ,y may      
freeze x or n4   ,,milk ,,pun*4  ,:at is
 commonly call$ milk pun*1 is a mixture 

( br&y or rum1 sug>1 milk & nutmeg1     
)-)\t ei!r lemon juice or wat]4 ,x is   
tak5 cold ) a lump ( ice 9 ea* tumbl]4  
,,f9e ,,milk ,,pun*4  ,p>e (f ! yell[   
r9d ( n9e l>ge lemons1 & /eep x =       
tw5ty-f\r h\rs 9 a qu>t ( br&y or rum4  
,!n mix ) x ! juice ( ! lemons1 a p\nd &
 a half ( loaf-sug>1 two grat$ nutmegs1 
& a qu>t ( wat]4 ,add a qu>t ( ri*      
unskimm$ milk1 made boil+ hot1 & /ra9 ! 
:ole ?r\gh a jelly-bag4 ,y may ei!r use 
x z soon z x is cold1 or make a l>g]    
quantity1 79 ! above proportions17 &    
bottle x4 ,x w keep sev]al mon?s4       
,,reg5t',s ,,pun*4  ,take f\r l>ge      
lemons2 roll !m on ! table to make !m m 
juicy1 & !n p>e !m z ?9 z possible4 ,cut
 out all ! pulp1 & ?r[ away ! se$s & !  
:ite "p ( ! r9d4 ,put ! yell[ r9d & !   
pulp into a p9t ( boil+ wat] ) two      
tea-spoonfuls ( raw gre5 tea ( ! be/    
sort4 ,let all boil toge!r ab\t t5      
m9utes4 ,!n /ra9 x ?r\gh l951 & /ir 9 a 
p\nd ( p[d]$ loaf-sug> & a bottle (     
*ampagne1 or ( any liquor suitable =    

pun*4 ,set x aga9 ov] ! fire1 & :5 j    
ready to boil1 remove x1 & p\r x into a 
*9a b[l or pit*]1 to be s5t r\nd 9      
glasses4   ,,w9e ,,jelly4  ,cl>ify a    
p\nd ( loaf-sug>1 by mix+ x ) half a p9t
 ( wat] & ! beat5 :ite ( an egg1 & !n   
boil+ & skimm+ x4 ,put an ounce (       
is+lass 7) z mu* boil+ wat] z w cov] x7 
into a small sauce-pan1 & set x 9 hot   
coals till ! is+lass is ?or\ghly        
dissolv$4 ,!n :5 ! syrup has be5 tak5 f 
! fire1 mix ! melt$ is+lass ) x1 add a  
qu>t ( :ite w9e & /ir 9 a table-spoonful
 or a spoonful & a half ( old ,jamaica  
spirits4 ,/ir ! mixture v h>d1 & p\r x  
into a m\ld4 ,:5 x has congeal$1 wrap a 
clo? dipp$ 9 w>m wat] r\nd ! outside ( !
 m\ld2 turn out ! jelly1 & eat x )      
ice-cream4   ,,bi%op4  ,! day be=e y    
want to use ! liquor toa/ f\r l>ge      
oranges till !y are ( a pale br[n4 ,y   
may d !m ei!r be=e a cle> fire or 9 !   
ov5 ( a /ove4 ,dissolve half a p\nd (   
loaf-sug> 9 half a p9t ( cl>et4 ,:5 !   
oranges are roa/$1 qu>t] !m )\t peel+1  

lay !m 9 ! bottom ( a b[l or a ture51   
add two beat5 nutmegs & "s c9namon1 &   
p\r on !m ! w9e & sug>4 ,cov] x1 & let x
 /& till next day4 ,!n hav+ heat$ !     
rema9d] ( ! bottle ( cl>et till x ne>ly 
boils1 p\r x into a pit*]1 & hav+ fir/  
press$ & ma%$ ! pieces ( orange ) a     
spoon to br+ out ! juice1 put !m ) !    
sug>1 c4 into a clo?1 & /ra9 ! liquid   
into ! hot cl>et4 ,s]ve x w>m 9 l>ge    
glasses4   ,,mull$ ,,w9e4  ,boil toge!r 
9 a p9t ( wat] two beat5 nutmegs1 a     
h&ful ( brok5 c9namon1 & a h&ful (      
cloves slightly p\nd$4 ,:5 ! liquid is  
r$uc$ to "o half1 /ra9 x into a qu>t (  
port w9e1 :i* mu/ be set on hot coals1 &
 tak5 (f z soon z x comes to a boil4    
,s]ve x up hot 9 a pit*] ) little glass 
cups r\nd x1 & a plate ( fre% rusk4     
,,mull$ ,,cid]4  ,all[ six eggs to a    
qu>t ( cid]4 ,put a h&ful ( :ole cloves 
into ! cid]1 & boil x4 ,:ile x is boil+1
 beat ! eggs 9 a l>ge pit*]2 add+ to !m 
z mu* sug> z w make ! cid] v sweet4 ,by 
! "t ! cid] boils1 ! eggs w be          

suffici5tly light4 ,p\r ! boil+ liquor  
on ! beat5 egg1 & cont9ue to p\r !      
mixture backw>ds & =w>ds f "o pit*] to  
ano!r1 till x has a f9e fro? on x4 ,!n  
p\r x w>m into y\r glasses1 & grate "s  
nutmeg ov] ea*4  ,port w9e may be mull$ 
9 ! same mann]4   ,,egg ,,nogg4  ,beat  
sep>ately ! yolks & :ites ( six eggs4   
,/ir ! yolks into a qu>t ( ri* milk1 or 
?9 cream1 & add half a p\nd ( sug>4 ,!n 
mix 9 half a p9t ( rum or br&y4 ,flav\r 
x ) a grat$ nutmeg4 ,la/ly1 /ir 9 g5tly 
! beat5 :ite ( an egg4  ,x %\ld be mix$ 
9 a *9a b[l4   ,,sang>ee4  ,mix 9 a     
pit*] or 9 tumbl]s "o-?ird ( w9e1 ale1  
or port]1 ) two-?irds ( wat] ei!r w>m or
 cold4 ,/ir 9 suffici5t loaf-sug> to    
sweet5 x1 & grate "s nutmeg into x4  ,by
 add+ to x lemon juice1 y may make :at  
is call$ negus4   ,,turki% ,,%]bet4     
,hav+ wa%$ a =e-qu>t] or knuckle ( veal1
 & crack$ ! bones1 put x on to boil )   
two qu>ts & a p9t ( wat]4 ,let x boil   
till ! liquid is r$uc$ to "o qu>t1 &    
skim x well4 ,!n /ra9 x1 & set x away to

 cool4 ,:5 q cold1 mix ) x a p9t & a    
half ( cle> lemon juice1 & a p9t & a    
half ( capillaire or cle> sug>-syrup4   
,if y h no capillaire ready1 boil two   
p\nds ( loaf-sug> 9 a p9t & a half (    
wat]1 cle>+ x ) ! beat5 :ite ( an egg   
mix$ into ! sug> & wat] be=e boil+4     
,s]ve ! %]bet cold or ic$1 9 glass mugs 
at ! dess]t1 or (f] x z a refre%m5t at  
any o!r "t4  ,%]bet may be made ( !     
juice ( v>i\s sorts ( fruit4   ,,bottl$ 
,,small ,,be]4  ,take a qu>t bottle ( ! 
v be/ brisk port]1 & mix x ) f\r qu>ts (
 wat]1 a p9t ( molasses1 & a            
table-spoonful ( g+]4 ,bottle x1 & see t
 ! corks are ( ! v be/ k9d4 ,x w be fit 
= use 9 ?ree or f\r days4   ,,to ,,keep 
,,lemon ,,juice4  ,p[d] a p\nd ( ! be/  
loaf-sug>2 put x into a b[l1 & /ra9 ov] 
x a p9t ( lemon juice2 /irr+ x well ) a 
silv] spoon till ! sug> has entirely    
melt$4 ,!n bottle x1 seal+ ! corks2 &   
keep x 9 a dry place4   ,,ess5ce ,,(    
,,lemon-,,peel4  ,rub lumps ( loaf-sug> 
on f9e ripe lemons till ! yell[ r9d is  

all grat$ (f2 scrap+ up ! sug> 9 a      
tea-spoon1 & putt+ x on a plate z y     
proce$4 ,:5 y h en\gh1 press x d[n into 
a little glass or *9a j>1 & cov] x      
closely4 ,?is w be f\nd v f9e to flav\r 
pudd+s & cakes4  ,prep>e ess5ce (       
orange-peel 9 ! same mann]4   ,,cid]    
,,v9eg>4  ,take six qu>ts ( rye meal2   
/ir & mix x well into a b>rel ( /rong   
h>d cid] ( ! be/ k9d2 & !n add a gallon 
( :iskey4 ,cov] ! cask1 7leav+ ! bung   
loosely 9 x17 set x 9 ! "p ( y\r y>d t  
is mo/ expos$ to ! sun & air2 & 9 !     
c\rse ( f\r weeks 7if ! wea!r is w>m &  
dry7 y w h good v9eg> fit = use4 ,:5 y  
draw (f a gallon or m1 repl5i% ! cask ) 
! same quantity ( cid]1 & add ab\t a p9t
 ( :iskey4 ,y may ?us h v9eg> con/antly 
at h& = common purposes4  ,! cask %\ld h
 iron hoops4  ,a v /rong v9eg> may be   
made by mix+ cid] & /ra9$ honey1 7all[+ 
a p\nd ( honey to a gallon ( cid]17 &   
lett+ x /& five or six mon?s4 ,?is v9eg>
 is s p[]ful t = common purposes x %\ld 
be dilut$ ) a little wat]4  ,v9eg> may  

be made 9 ! same mann] ( s\r w9e4       
,,:ite ,,v9eg>4  ,put into a cask a     
mixture compos$ ( five gallons ( wat]1  
two gallons ( :iskey1 & a qu>t ( /rong  
yea/1 /irr+ 9 two p\nds ( p[d]$ *>coal4 
,place x :]e x w f]m5t prop]ly1 leav+ ! 
bung loose till ! f]m5tation is ov]1 b  
cov]+ ! hole slightly to keep out ! du/ 
& insects4 ,at ! end ( f\r mon?s draw x 
(f1 & y w h a f9e v9eg>1 z cle> &       
col\rless z wat]4   ,,sug> ,,v9eg>4  ,to
 e gallon ( wat] all[ a p\nd ( ! be/    
br[n sug>1 & a jill or m ( /rong yea/4  
,mix ! sug> & wat] toge!r1 & boil & skim
 x till ! scum ceases to rise4 ,!n p\r x
 into a tub2 & :5 x cools to lukew>m    
heat1 put into x ! yea/ spread on pieces
 ( toa/4 ,let x "w two days2 !n put x   
into an iron-hoop$ cask1 & set x 9 a    
sunny place = five mon?s1 leav+ ! bung  
loose1 b keep+ ! bung-hole cov]$4 ,9    
five mon?s x w be good cle> v9eg>1 & y  
may bottle x = use4  ,a cask t has n    
conta9$ v9eg> be=e1 %\ld h a qu>t (     
boil+ hot v9eg> p\r$ into x1 %ak5 ab\t  

frequ5tly till cold1 & all[$ to /& "s   
h\rs4     ,,prep>ations ,,= ,,! ,,sick4 
,,*ick5 ,,jelly4  ,take a l>ge *ick51   
cut x up into v small pieces1 bruise !  
bones1 & put ! :ole into a /one j> ) a  
cov] t w make x wat] tight4 ,set ! j> 9 
a l>ge kettle ( boil+ wat]1 & keep x    
boil+ = ?ree h\rs4 ,!n /ra9 (f ! liquid1
 & season x slightly ) salt1 pepp]1 &   
mace2 or ) loaf-sug> & lemon juice1     
accord+ to ! ta/e ( ! p]son = :om x is  
int5d$4  ,return ! fragm5ts ( ! *ick5 to
 ! j>1 & set x aga9 9 a kettle ( boil+  
wat]4 ,y w f9d t y c collect ne>ly z mu*
 jelly by ! second boil+4  ,?is jelly   
may be made ( an old f[l4   ,,bread     
,,jelly4  ,measure a qu>t ( boil+ wat]1 
& set x away to get cold4 ,take "o-?ird 
( a six c5t loaf ( bread1 slice x1 p>e  
(f ! cru/1 & toa/ ! crumb nicely ( a    
light br[n4 ,!n put x into ! boil$ wat]1
 set x on hot coals 9 a cov]$ pan1 &    
boil x g5tly1 till y f9d by putt+ "s 9 a
 spoon to cool1 t ! liquid has become a 
jelly4 ,/ra9 x ?r\gh a ?9 clo?1 & set x 

away = use4 ,:5 x is to be tak51 w>m a  
tea-cupful1 sweet5 x ) sug>1 & add a    
little grat$ lemon-peel4   ,,arr[ ,,root
 ,,jelly4  ,mix ?ree table-spoonfuls (  
arr[ root p[d] 9 a tea-cup ( wat] till q
 smoo?1 cov] x1 & let x /& a qu>t] ( an 
h\r4 ,put ! yell[ peel ( a lemon into a 
skillet ) a p9t ( wat]1 & let x boil    
till r$uc$ to "o half4 ,!n take out !   
lemon-peel1 & p\r 9 ! dissolv$ arr[     
root1 7:ile ! wat] is /ill boil+27 add  
suffici5t :ite sug> to sweet5 x well1 & 
let x boil toge!r = five or six m9utes4 
,x may be season$ 7if ?\ght necess>y7 ) 
two tea-spoonfuls ( w9e1 & "s grat$     
nutmeg4  ,x may be boil$ 9 milk in/ead (
 wat]1 or 9 w9e & wat]1 accord+ to !    
/ate ( ! p]son = :om x is want$4        
,,rice ,,jelly4  ,hav+ pick$ & wa%$ a   
qu>t] ( a p\nd ( rice1 mix x ) half a   
p\nd ( loaf-sug>1 & j suffici5t wat] to 
cov] x4 ,boil x till x becomes a glut9\s
 mass2 !n /ra9 x2 season x ) :atev] may 
be ?\ght prop]2 & let x /& to cool4     
,,port ,,w9e ,,jelly4  ,melt 9 a little 

w>m wat] an ounce ( is+lass2 /ir x into 
a p9t ( port w9e1 add+ two ounces ( sug>
 c&y1 an ounce ( gum arabic1 & half a   
nutmeg grat$4 ,mix all well1 & boil x t5
 m9utes2 or till e ?+ is ?or\ghly       
dissolv$4 ,!n /ra9 x ?r\gh musl91 & set 
x away to get cold4   ,,sago4  ,wa% !   
sago ?r\gh two or ?ree wat]1 & !n let x 
soak = two or ?ree h\rs4 ,to a          
tea-cupful ( sago all[ a qu>t ( wat] &  
"s ( ! yell[ peel ( a lemon4 ,simm] x   
till all ! gra9s look transp>5t4 ,!n add
 z mu* w9e & nutmeg z may be prop]1 &   
give x ano!r boil altoge!r4 ,if season+ 
is n advisable1 ! sago may be boil$ 9   
milk in/ead ( wat]1 & eat5 pla94        
,,tapioca4  ,wa% ! tapioca well1 & let x
 /eep = five or six h\rs1 *ang+ ! wat]  
?ree times4 ,simm] x 9 ! la/ wat] till q
 cle>1 !n season x ) sug> & w9e1 or     
lemon juice4   ,,gruel4  ,all[ ?ree l>ge
 table-spoonfuls ( oatmeal or ,indian   
meal to a qu>t ( wat]4 ,put ! meal into 
a l>ge b[l1 & add ! wat]1 a little at a 
"t1 mix+ & bruis+ ! meal ) ! back ( a   

spoon4 ,z y proce$1 p\r (f ! liquid into
 ano!r b[l1 e "t1 be=e add+ fre% wat] to
 ! meal1 till y h us$ x all up4 ,!n boil
 ! mixture = tw5ty m9utes1 /irr+ x all !
 :ile2 add a little salt4 ,!n /ra9 !    
gruel & sweet5 x4 ,a piece ( butt] may  
be /irr$ into x2 &1 if ?\ght prop]1 a   
little w9e & nutmeg4 ,x %\ld be tak5    
w>m4   ,,oatmeal ,,gruel4  ,put f\r     
table-spoonfuls ( ! be/ grits 7oatmeal  
co>sely gr\nd7 into a p9t ( boil+ wat]4 
,let x boil g5tly1 & /ir x (t51 till x  
becomes z ?ick z y wi% x4 ,!n /ra9 x1 & 
add to x :ile w>m1 butt]1 w9e1 nutmeg1  
or :atev] is ?\ght prop] to flav\r x4   
,if y make ! gruel ( f9e oatmeal1 sift  
x1 mix x fir/ to a ?ick batt] ) a little
 cold wat]1 & !n put x into ! sauce-pan 
( boil+ wat]4 ,/ir x all ! "t x is      
boil+1 lift+ ! spoon g5tly up & d[n1 &  
lett+ ! gruel fall sl[ly back aga9 into 
! pan4   ,,panada4  ,hav+ p>$ (f ! cru/1
 boil "s slices ( bread 9 a qu>t ( wat] 
= ab\t five m9utes4 ,!n take out !      
bread1 & beat x smoo? 9 a deep di%1 mix+

 9 a little ( ! wat] x has boil$ 92 &   
mix x ) a bit ( fre% butt]1 & sug> &    
nutmeg to y\r ta/e4 ,ano!r way is to    
grate "s bread1 or to grate or p\nd a   
few crack]s4 ,p\r on boil+ wat]1 beat x 
well1 & add sug> & nutmeg4   ,,b>ley    
,,wat]4  ,wa% clean "s b>ley1 7ei!r pe>l
 or common7 & to two ounces ( b>ley all[
 a qu>t ( wat]4 ,put x into a sauce-pan1
 add+1 if y *oose1 an equal quantity (  
/on$ rais9s2 or "s lemon-peel & sug>2 or
 "s liquorice root cut up4 ,let x boil  
sl[ly till ! liquid is r$uc$ "o half4   
,!n /ra9 x (f1 & sweet5 x4   ,,gr\nd    
,,rice ,,milk4  ,mix 9 a b[l two        
table-spoonfuls ( gr\nd rice1 )         
suffici5t milk to make a ?9 batt]4 ,!n  
/ir x gradually into a p9t ( milk & boil
 x ) sug>1 lemon-peel or nutmeg4        
,,beef ,,tea4  ,cut a p\nd ( ! lean (   
fre% juicy beef into small ?9 slices1 & 
spr9kle !m ) a v little salt4 ,put !    
meat into a wide-m\!d glass or /one j>  
closely cork$1 & set x 9 a kettle or pan
 ( wat]1 :i* mu/ be made to boil1 & kept

 boil+ h>d r\nd ! j> = an h\r or m4 ,!n 
take out ! j> & /ra9 ! ess5ce ( ! beef  
into a b[l4 ,*ick5 tea may be made 9 !  
same mann]4   ,,mutton ,,bro?4  ,cut (f 
all ! fat f a lo9 ( mutton1 & to ea*    
p\nd ( ! lean all[ a qu>t ( wat]4       
,season x ) a little salt & "s %r$      
p>sley1 & put 9 "s l>ge pieces ( ! cru/ 
( bread4 ,boil x sl[ly = two or ?ree    
h\rs1 skimm+ x c>efully4  ,beef1 veal1  
or *ick5 bro? may be made 9 ! same      
mann]4  ,vegetables may be add$ if      
approv$4 ,also b>ley or rice4   ,,mutton
 ,,bro? ,,made ,,quickly4  ,cut ?ree    
*ops f ! be/ "p ( a neck ( mutton1 &    
remove ! fat & sk94 ,beat ! meat on bo? 
sides & slice x ?94 ,put into a small   
sauce-pan ) a p9t ( wat]1 a little salt1
 & "s cru/ ( bread cut into pieces4 ,y  
may add a little p>sley1 & a small onion
 slic$ ?94 ,cov] ! sauce-pan1 & set x   
ov] ! fire4 ,boil x fa/1 skim x1 & 9    
half an h\r x %\ld be ready = use4      
,,w9e ,,:ey4  ,boil a p9t ( milk2 & :5 x
 rises to ! top ( ! sauce-pan1 p\r 9 a  

l>ge glass ( %]ry or ,madeira4 ,x w be !
 bett] = add+ a glass ( currant w9e     
also4 ,let x aga9 boil up1 & !n take !  
sauce-pan (f ! fire1 & set x aside to /&
 = a few m9utes1 b d n /ir x4 ,!n remove
 ! curd1 7if x has completely =m$17 &   
p\r ! cle> :ey into a b[l & sweet5 x4   
,:5 w9e is consid]$ too heat+1 ! :ey may
 be made by turn+ ! milk ) lemon juice4 
,,r5net ,,:ey4  ,wa% a small bit ( r5net
 ab\t two in*es squ>e1 9 cold wat]1 to  
get (f ! salt4 ,put x into a tea-cup &  
p\r on x suffici5t lukew>m wat] to cov] 
x4 ,let x /& all night1 & 9 ! morn+ /ir 
! r5net wat] into a qu>t pit*] ( w>m    
milk4 ,cov] x1 & set x ne> ! fire till a
 firm curd is =m$4 ,p\r (f ! :ey f x1 & 
x w be f\nd an excell5t & cool+ dr9k4 ,!
 curd may be eat5 7?\gh n by a sick     
p]son7 ) w9e1 sug>1 & nutmeg4           
,,calf',s ,,feet ,,bro?4  ,boil two     
calf's feet 9 two qu>ts ( wat]1 till !  
liquid is r$uc$ "o half1 & ! meat has   
dropp$ to pieces4 ,!n /ra9 x into a deep
 di% or pan1 & set x by to get cold4 ,:5

 x has congeal$1 take all ! fat c>efully
 (f2 put a tea-cupful ( ! jelly into a  
sauce-pan1 & set x on hot coals4 ,:5 x  
has ne>ly boil$1 /ir 9 by degrees !     
beat5 yolk ( an egg1 & !n take x (f     
imm$iately4 ,y may add to x a little    
sug>1 & "s grat$ lemon-peel & nutmeg4   
,,*ick5 ,,bro? ,,& ,,panada4  ,cut up a 
*ick51 season x ) a v little salt1 & put
 x into ?ree qu>ts ( wat]4 ,let x simm] 
sl[ly till ! fle% drops to pieces4 ,y   
may make *ick5 panada or gruel ( ! same 
f[l1 by tak+ out ! :ite meat z soon z x 
is t5d]1 m9c+ x f9e1 & !n p\nd+ x 9 a   
mort>1 add+ z y p\nd x1 suffici5t ( !   
*ick5 wat] to moi/5 ! pa/e4 ,y may ?9 x 
) wat] till x becomes liquid en\gh to   
dr9k4 ,!n put x into a sauce-pan & boil 
x g5tly a few m9utes4 ,tak5 9 small     
quantities1 x w be f\nd v nutriti\s4 ,y 
may add to x a little grat$ lemon-peel &
 nutmeg4   ,,vegetable ,,s\p4  ,take a  
:ite onion1 a turnip1 a p>$ potato1 & a 
head ( cel]y1 or a l>ge tea-spoonful (  
cel]y se$4 ,put ! vegetables :ole into a

 qu>t ( wat]1 7add+ a little salt17 &   
boil x sl[ly till r$uc$ to a p9t4 ,make 
a slice ( nice toa/2 lay x 9 ! bottom ( 
a b[l1 & /ra9 ! s\p ov] x4   ,,onion    
,,s\p4  ,put half a p\nd ( ! be/ fre%   
butt] into a /ew-pan on ! fire1 & let x 
boil till x has done mak+ a noise2 !n h 
ready twelve l>ge onions peel$ & cut    
small2 ?r[ !m into ! butt]1 add a little
 salt1 & /ew !m a qu>t] ( an h\r4 ,!n   
dr$ge 9 a little fl\r1 & /ir ! :ole v   
h>d2 & 9 five m9utes p\r 9 a qu>t (     
boil+ wat]1 & "s ( ! upp] cru/ ( bread1 
cut small4 ,let ! s\p boil t5 m9utes    
long]1 /irr+ x (t52 & aft] y take x f ! 
fire1 /ir 9 ! yolks ( two beat5 eggs1 & 
s]ve x up imm$iately1  ,9 ,france ?is   
s\p is consid]$ a f9e re/orative aft]   
any unusual fatigue4 ,in/ead ( butt]1 ! 
onions may be boil$ 9 veal or *ick5     
bro?4   ,,toa/ ,,& ,,wat]4  ,toa/ "s    
slices ( bread v nicely1 )\t all[+ !m to
 burn or black54 ,!n put !m into a      
pit*]1 & fill x up ) boil+ wat]4 ,let x 
/& till x is q cold2 !n /ra9 x1 & put x 

into a decant]4 ,ano!r way ( prep>+ toa/
 & wat] is to put ! toa/$ bread into a  
mug & p\r cold wat] on x4 ,cov] x       
closely1 & let x infuse = at lea/ an    
h\r4 ,dr9k x cold4   ,,apple ,,wat]4    
,p>e & slice a f9e juicy apple2 p\r     
boil+ wat] ov] x1 cov] x1 & let x /&    
till cold4   ,,tam>9d ,,wat]4  ,put     
tam>9ds into a pit*] or tumbl] till x is
 "o-?ird full2 !n fill x up ) cold wat]1
 cov] x1 & let x infuse = a qu>t] ( an  
h\r or m4  ,currant jelly or cranb]ry   
juice mix$ ) wat] makes a pleasant dr9k 
= an invalid4   ,,molasses ,,possets4   
,put into a sauce-pan a p9t ( ! be/ ,we/
 ,india molasses2 a tea-spoonful ( p[d]$
 :ite g+]2 & a qu>t] ( a p\nd ( fre%    
butt]4 ,set x on hot coals1 & simm] x   
sl[ly = half an h\r2 /irr+ x frequ5tly4 
,d n let x come to a boil4 ,!n /ir 9 !  
juice ( two lemons1 or two              
table-spoonfuls ( v9eg>2 cov] ! pan1 &  
let x /& by ! fire five m9utes long]4   
,?is is good = a cold4 ,"s ( x may be   
tak5 w>m at once1 & ! rema9d] kept at h&

 = occasional use4  ,x is ! prep>ation  
absurdly call$ by ! common p a /ew$     
quak]4  ,half a p9t ( /ra9$ honey mix$  
cold ) ! juice ( a lemon1 & a           
table-spoonful ( sweet oil1 is ano!r    
rem$y = a cold2 a tea-spoonful or two to
 be tak5 :5ev] ! c\gh is tr\blesome4    
,,flax-,,se$ ,,lemonade4  ,to a l>ge    
table-spoonful ( flax-se$ all[ a tumbl] 
& a half ( cold wat]4 ,boil !m toge!r   
till ! liquid becomes v /icky4 ,!n /ra9 
x hot ov] a qu>t] ( a p\nd ( pulv]iz$   
sug> c&y1 & an ounce ( pulv]iz$ gum     
arabic4 ,/ir x till q dissolv$1 &       
squeeze into x ! juice ( a lemon4  ,?is 
mixture has frequ5tly be5 f\nd an       
efficaci\s rem$y = a cold2 tak+ a       
w9e-glass ( x z (t5 z ! c\gh is         
tr\blesome4   ,,cocoa4  ,put into a     
sauce-pan two ounces ( good cocoa 7!    
*ocolate nut be=e x is gr\nd7 & "o qu>t 
( wat]4 ,cov] x1 & z soon z x has come  
to a boil1 set x on coals by ! side ( ! 
fire1 to simm] = an h\r or m4 ,take x   
hot ) dry toa/4   ,,cocoa ,,%ells4  ,^! 

c be procur$ at ! pr9cipal groc]s &     
confection]s1 or at a *ocolate          
manufactory4 ,!y are ! ?9 %ells t       
envelope ! *ocolate k]nel1 & are sold at
 a l[ price2 a p\nd conta9s a v l>ge    
quantity4 ,soak !m 9 wat] = five or six 
h\rs or m1 7x w be bett] to soak !m all 
night17 & !n boil !m 9 ! same wat]4 ,!y 
%\ld boil two h\rs4 ,/ra9 ! liquid :5   
done1 & let x be tak5 w>m4   ,,raw      
,,egg4  ,break a fre% egg into a sauc]1 
& mix a little sug> ) x2 also1 if       
approv$1 a small quantity ( w9e4 ,beat !
 :ole to a /rong fro?4 ,x is consid]$ a 
re/orative4   ,,soda ,,wat]4  ,to =ty   
gra9s ( c>bonate ( soda1 add ?irty gra9s
 ( t>t>ic acid 9 small cry/als4 ,fill a 
soda bottle ) spr+ wat]1 put 9 !        
mixture1 & cork x in/antly ) a          
well-fitt+ cork4   ,,seidlitz ,,p[d]s4  
,fold 9 a :ite pap] "o dra*m ( ,ro*elle 
salts4 ,9 a blue pap] a mixture ( tw5ty 
gra9s ( t>t>ic acid1 & tw5ty-five gra9s 
( c>bonate ( soda4 ,!y %\ld all be      
pulv]iz$ v f9e4 ,put ! cont5ts ( ! :ite 

pap] into a tumbl] n q half full ( cold 
wat]1 & /ir x till dissolv$4 ,!n put !  
mixture f ! blue pap] into ano!r tumbl] 
) ! same quantity ( wat]1 & /ir t also4 
,:5 ! p[d]s are dissolv$ 9 bo? tumbl]s1 
p\r ! fir/ into ! o!r1 & x w eff]vesce  
imm$iately4 ,dr9k x quickly :ile foam+4 
,,bitt]s4  ,take two ounces ( g5tian    
root1 an ounce ( ,virg9ia snake root1 an
 ounce ( ! yell[ p>+ ( orange peel1 &   
half a dra*m ( co*9eal4 ,/eep ^!        
+r$i5ts1 = a week or m1 9 a qu>t (      
,madeira or %]ry w9e1 or br&y4 ,:5 !y   
are ?or\ghly infus$1 /ra9 & filt] !     
liquor1 & bottle x = use4 ,?is is       
consid]$ a good tonic1 tak5 9 a small   
cordial glass ab\t noon4   ,,ess5ce ,,( 
,,pepp]m9t4  ,mix an ounce ( oil (      
pepp]m9t ) a p9t ( alcohol4 ,!n col\r x 
by putt+ 9 "s leaves ( gre5 m9t4 ,let x 
/& till ! col\r is a f9e gre52 !n filt] 
x ?r\gh blott+ pap]4 ,drop x on sug> :5 
y take x4  ,ess5ce ( p5nyroyal1 m9t1    
c9namon1 cloves1 c4 may all be prep>$ 9 
! same mann] by mix+ a portion ( !      

ess5tial oil ) a little alcohol4  ,y may
 obta9 liquid camphor by break+ up &    
dissolv+ a lump 9 :ite br&y or _s ( w9e4
   ,,lav5d] ,,comp\nd4  ,fill a qu>t    
bottle ) lav5d] blossoms fre%ly ga!r$1 &
 put 9 loosely2 !n p\r 9 z mu* ( ! be/  
br&y z x w conta94 ,let x /& a =tnight1 
& !n /ra9 x4 ,aft]w>ds1 mix ) x ( p[d]$ 
cloves1 mace1 nutmeg & co*9eal1 a qu>t] 
( an ounce ( ea*2 & cork x up = use 9   
small bottles4 ,:5 tak51 a little %\ld  
be dropp$ on a lump ( sug>4   ,,lead    
,,wat]4  ,mix two table-spoonfuls (     
extract ( lead ) a bottle ( ra9 or riv] 
wat]4 ,!n add two table-spoonfuls (     
br&y1 & %ake x well4   ,footnote3 ,^!   
rem$ies are all v simple2 b ! au?or kn[s
 !m to h be5 efficaci\s :5ev] tri$4     
,,rem$y ,,= ,a ,,burn4  ,aft] imm$iately
 apply+ sweet oil1 scrape ! inside ( a  
raw potato1 & lay "s ( x on ! place1    
secur+ x ) a rag4 ,9 a %ort "t put on   
fre% potato1 & repeat ?is application v 
frequ5tly4 ,x w give imm$iate ease1 &   
draw out ! fire4 ,( c\rse1 if ! burn is 

bad1 x is be/ to s5d = a physician4     
,,= ,,*ilbla9s4  ,dip ! feet e night &  
morn+ 9 cold wat]1 )draw+ !m 9 a m9ute  
or two1 & dry+ !m by rubb+ !m v h>d ) a 
co>se t[el4 ,to put !m imm$iately into a
 pail ( br9e br\ght f a pickle tub is   
ano!r excell5t rem$y :5 feet are f\nd to
 be fro/$4   ,,= ,,corns4  ,mix toge!r a
 little ,indian meal & cold wat]1 till x
 is ab\t ! consi/5ce ( ?ick mu%4 ,!n b9d
 x on ! corn by wrapp+ a small slip ( ?9
 rag r\nd ! toe4 ,x w n prev5t y f we>+ 
y\r %oe & /ock+4 ,9 two or ?ree h\rs    
take x (f1 & y w f9d ! corn mu* s(t5$4  
,cut (f z mu* ( x z is s(t ) a p5knife  
or scissors4 ,!n put on a fre% p\ltice1 
& repeat x till ! corn is entirely      
levell$1 z x w be aft] a few regul>     
applications ( ! rem$y2 :i* w be f\nd   
successful :5ev] ! corn returns4 ,!re is
 no p]man5t cure = !m4   ,,w>ts4  ,to   
remove ! h>d call\s horny w>ts :i*      
sometimes appe> on ! h&s ( *ildr51 t\* !
 w>t c>efully ) a new p5 dipp$ slightly 
9 aqua-=tis4 ,x w give no pa92 & aft]   

repeat+ x a few times1 ! w>t w be f\nd s
 loose z to come (f by rubb+ x ) ! f+]4 
,,r+-,,worms4  ,rub m]curial o9tm5t on !
 r+-worm previ\s to go+ to b$1 & d n wa%
 x (f till morn+4 ,x w effect a cure if 
p]sev]$ 92 sometimes 9 less ?an a week4 
,,musquito ,,bites4  ,salt wett$ into a 
sort ( pa/e1 ) a little v9eg>1 & pla/]$ 
on ! bite1 w imm$iately allay ! pa92 &  
if n rubb$1 no m>k w be se5 next day4 ,x
 is well to keep salt & v9eg> always 9 a
 *amb] t is infe/$ ) musquitoes4 ,x is  
also good = ! /+ ( a wasp or bee2 & = ! 
bite ( any v5om\s animal1 if appli$     
imm$iately4 ,x %\ld be left on till x   
becomes dry1 & !n r5ew$4   ,,antidote   
,,= ,,laudanum4  ,:5 s l>ge a quantity (
 laudanum has be5 swall[$ z to produce  
dang]\s effects1 ! fatal dr[s9ess has   
be5 prev5t$ :5 all o!r rem$ies h fail$1 
by adm9i/]+ a cup ( ! /ronge/ possible  
c(fee4 ,! pati5t has reviv$ & recov]$1 &
 no ill effects h foll[$4   ,,gre5      
,,o9tm5t4  ,take two or ?ree l>ge h&fuls
 ( ! fre%-ga!r$ leaves ( ! ,jame/[n we$1

 7call$ ,apple ,p]u 9 ,new ,engl&17 &   
p\nd x 9 a mort> till y h extract$ !    
juice4 ,!n put ! juice into a t9        
sauce-pan1 mix$ ) suffici5t l>d to make 
a ?ick salve4 ,/ew !m toge!r t5 or      
fifte5 m9utes1 & !n p\r ! mixture into  
gallipots & cov] x closely4 ,x is       
excell5t to rub on *ilbla9s1 & o!r      
inflammatory ext]nal swell+s1 apply+ x  
sev]al times a day4   ,,to ,,/op        
,,blood4  ,= a prick ) a p91 or a slight
 cut1 no?+ w m effectually /op ! ble$+  
?an old cobwebs compress$ into a lump & 
appli$ to ! w\nd1 or b\nd on x ) a rag4 
,a scrap ( cotton wadd+ is also good =  
/opp+ blood4     ,,p]fum]y1 ,,etc4      
,,cologne ,,wat]4  ,procure at a        
druggi/s1 "o dra*m ( oil ( lav5d]1 !    
same quantity ( oil ( lemon1 ( oil (    
rosem>y1 & ( oil ( c9namon2 ) two dra*ms
 ( oil ( b]gamot1 all mix$ 9 ! same     
phial1 :i* %\ld be a new "o4 ,%ake !    
oils well1 & p\r !m into a p9t ( spirits
 ( w9e4 ,cork ! bottle tightly1 %ake x  
h>d1 & x w be fit = imm$iate use2 ?\gh x

 improves by keep+4 ,y may add to !     
oils1 if y *oose1 t5 drops ( ! t9cture (
 musk1 or t5 drops ( extract ( amb]gris4
  ,= v f9e cologne wat]1 mix toge!r 9 a 
new phial oil ( lemon1 two dra*ms2 oil (
 b]gamot1 two dra*ms2 oil ( lav5d]1 two 
dra*ms2 oil ( c$rat1 "o dra*m2 t9cture (
 b5zo91 ?ree dra*ms2 n]oli1 t5 drops2   
amb]gris1 t5 drops2 att> ( roses1 two   
drops4 ,p\r ! mixture into a p9t (      
spirits ( w9e2 cork & %ake ! bottle1 &  
set x away = use4  ,ano!r receipt =     
cologne wat] is to mix ) a p9t (        
alcohol1 sixty drops or two l>ge        
tea-spoonfuls ( orange-fl[] wat]1 & !   
same quantity ( ! ess5tial oils ( lemon1
 lav5d]1 & b]gamot4   ,,lav5d] ,,wat]4  
,mix two ounces ( ess5tial oil ( lav5d]1
 & two dra*ms ( ess5ce ( amb]gris1 ) a  
p9t ( spirits ( w9e2 cork ! bottle1 &   
%ake x h>d e day = a =tnight4   ,,hung>y
 ,,wat]4  ,mix toge!r "o ounce ( oil (  
rosem>y & two dra*ms ( ess5ce (         
amb]gris2 add !m to a p9t ( spirits (   
w9e4 ,%ake x daily = a mon?1 & !n       

transf] x to small bottles4   ,,rose    
,,v9eg>4  ,fill a /one or *9a j> ) fre% 
rose leaves put 9 loosely4 ,!n p\r on !m
 z mu* ( ! be/ :ite w9e v9eg> z ! j> w  
hold4 ,cov] x1 & set x 9 ! sun1 or 9 "s 
o!r w>m place = ?ree weeks4 ,!n /ra9 x  
?r\gh a flannel bag1 & bottle x = use1  
,?is v9eg> w he f\nd v f9e = salads1 or 
= any nice purposes4   ,,?ieves'        
,,v9eg>4  ,take a l>ge h&ful ( lav5d]   
blossoms1 & ! same quantity ( sage1 m9t1
 rue1 wormwood & rosem>y4 ,*op & mix !m 
well4 ,put !m into a j>1 ) half an ounce
 ( camphor t has be5 dissolv$ 9 a little
 alcohol1 & p\r 9 ?ree qu>ts ( /rong    
cle> v9eg>4 ,keep ! j> = two or ?ree    
weeks 9 ! hot sun1 & at night plunge x  
into a box ( heat$ s&4 ,aft]w>ds /ra9 & 
bottle ! liquid1 putt+ into ea* bottle a
 clove ( g>lic slic$4 ,to h x v cle>1   
aft] x has be5 bottl$ = a week1 y %\ld  
p\r x (f c>efully f ! s$im5t1 & filt] x 
?r\gh blott+ pap]4 ,!n wa% ! bottles1 & 
return ! v9eg> to !m4 ,x %\ld be kept v 
tightly cork$4 ,x is us$ = spr9kl+ ab\t 

9 sick-rooms2 & also 9 close damp       
oppressive wea!r4 ,inhal+ ! od\r f a    
small bottle w frequ5tly prev5t fa9tness
 9 a cr[d4  ,x is be/ to make x 9 ,june4
  ,?is v9eg> is s call$ f an old        
tradition1 t dur+ ! preval5ce ( ! plague
 9 ,london ! composition 0 inv5t$ by f\r
 ?ieves1 :o f\nd x a pres]vative f      
contagion2 & 7 by t means enabl$ to     
rema9 9 ! city & ex]cise _! pr(ession to
 great advantage1 aft] mo/ ( !          
inhabitants _h fl$4   ,,oil ,,( ,,fl[]s4
  ,a ,fr5* process = obta9+ ess5tial    
oils f fl[]s or h]bs has be5 describ$ z 
foll[s3--,take c>d$ cotton1 or split    
wadd+ & /eep x 9 "s pure ,flor5ce oil1  
su* z is q cle> & has no smell4 ,!n     
place a lay] ( ?is cotton 9 ! bottom ( a
 deep *9a di%1 or 9 an e>!n pipk94 ,cov]
 x ) a ?ick lay] ( fre% rose leaves1 or 
! leaves ( sweet p9k1 jasm9e1 wall-fl[]1
 tub]ose1 magnolia blossoms1 or any o!r 
odorif]\s fl[] or plant f :i* y wi% to  
obta9 ! p]fume4 ,spread ov] !           
fl[]-leaves ano!r lay] ( cotton t has   

be5 /eep$ 9 oil4 ,aft]w>ds a second lay]
 ( fl[]s1 & repeat !m alt]nately till ! 
vessel is q full4 ,cov] x closely1 & let
 x /& 9 ! sun = a week4 ,!n ?r[ away !  
fl[]-leaves1 c>efully press out ! oil f 
! cotton1 & put x into a small bottle = 
use4 ,! oil w be f\nd to h imbib$ ! od\r
 ( ! fl[]s4  ,keep ! sc5t$ cotton to    
p]fume y\r clo!s-presses4   ,,balm ,,(  
,,gilead ,,oil4  ,put loosely into a    
bottle z _m balm ( ,gilead fl[]s z w    
come up to a ?ird "p ( its height2 !n   
ne>ly fill up ! bottle ) sweet oil1 :i* 
%\ld be ( ! be/ quality4 ,let x infuse  
7%ak+ x occasionally7 = sev]al days1 & x
 w !n be fit = use4 ,x is consid]$ a    
good rem$y = bruises ( ! sk92 also =    
cuts1 burns1 & scalds t are n v bad1 &  
%\ld be appli$ imm$iately1--by wett+ a  
s(t rag ) x2 r5ew+ x frequ5tly1   ,,lip 
,,salve4  ,put into a wide-m\!d bottle  
f\r ounces ( ! be/ olive oil1 ) "o ounce
 ( ! small p>ts ( alkanet root4 ,/op up 
! bottle1 & set x 9 ! sun1 7%ak+ x (t517
 till y f9d ! liquid ( a beautiful      

crimson4 ,!n /ra9 (f ! oil v cle> f !   
alkanet root1 put x into an e>!n pipk91 
& add to x an ounce ( :ite wax1 & an    
ounce & a half ( ! be/ mutton suet1 :i* 
has be5 previ\sly cl>ifi$1 or boil$ &   
skimm$4 ,set ! mixture on ! emb]s (     
coals1 & melt x sl[ly3 /irr+ x well4    
,aft] x has simm]$ sl[ly f> a little    
:ile1 take x (f2 & :ile /ill hot1 mix ) 
x a few drops ( oil ( roses1 or ( oil ( 
n]oli1 or t9cture ( musk4   ,,cold      
,,cream4  ,cut v f9e a dra*m ( :ite wax 
& a dra*m ( sp]maceti4 ,put x into a    
small sauce-pan ) "o ounce ( oil ( sweet
 almonds1 & mix !m well toge!r4 ,set x  
on hot coals1 & z soon z x has boil$    
take x (f1 & /ir 9 an ounce (           
orange-fl[] or rose-wat]4 ,beat x v h>d1
 & !n put x into gallipots4   ,,s(t     
,,pomatum4  ,soak half a p\nd ( fre% l>d
 & a qu>t] ( a p\nd ( beef m>r[ 9 wat] =
 two or ?ree days2 squeez+ & press+ x e 
day1 & *ang+ ! wat]4 ,aft]w>ds dra9 (f !
 wat]1 & put ! l>d & m>r[ into a sieve  
to dry4 ,!n transf] x to a j>1 & set !  

j> into a pot ( boil+ wat]4 ,:5 !       
mixture is melt$1 put x into a bas91 &  
beat x ) two spoonfuls ( br&y4 ,!n dra9 
(f ! br&y1 p]fume ! pomatum by mix+ ) x 
any sc5t$ ess5ce t y please1 & tie x up 
9 gallipots4   ,,cosmetic ,,pa/e4  ,take
 a qu>t] ( a p\nd ( ,ca/ile soap1 & cut 
x into small pieces4 ,!n1 put x into a  
t9 or porcela9 sauce-pan1 ) j wat] en\gh
 to moi/5 x well1 & set x on hot coals4 
,let x simm] till x is entirely         
dissolv$2 /irr+ x till x becomes a smoo?
 pa/e1 & ?ick5+ x ) ,indian meal1 7:i*  
ev5 9 a raw /ate is excell5t = ! h&s47  
,!n take x f ! fire1 & :5 cool sc5t x ) 
rose-wat]1 or ) any fragrant ess5ce y   
please4 ,beat & /ir x h>d ) a silv]     
spoon1 & :5 x is ?or\ghly mix$ put x    
into little pots ) cov]s4   ,,acid      
,,salt4  ,?is is ! composition commonly1
 b errone\sly call$ salt ( lemon1 & is  
excell5t = remov+ ink & o!r /a9s f !    
h&s1 & = tak+ ink spots out ( :ite      
clo!s4 ,p\nd toge!r 9 a m>ble mort> an  
ounce ( salt ( sorrel1 & an ounce ( !   

be/ cream ( t>t>1 mix+ !m ?or\ghly4 ,!n1
 put x 9 little wood5 boxes or cov]$    
gallipots1 & rub x on y\r h&s :5 !y are 
/a9$1 wa%+ !m 9 cold wat]1 & us+ ! acid 
salt in/ead ( soap2 a v small quantity w
 imm$iately remove ! /a94 ,9 apply+ x to
 l95 or musl9 t is spott$ ) ink or fruit
 juice1 hold ! /a9$ "p tightly /ret*$   
ov] a cup or b[l ( boil+ wat]4 ,!n ) y\r
 f+] rub on ! acid salt till ! /a9      
disappe>s4 ,x mu/ always be done be=e ! 
article is wa%$4  ,?is mixture co/s ab\t
 tw5ty-five c5ts1 & ! above quantity 7if
 kept dry7 w be suffici5t = a ye> or m4 
,ink /a9s may frequ5tly be tak5 out (   
:ite clo!s by rubb+ on 7be=e !y g to !  
wa%7 "s bits ( cold tall[ pick$ f !     
bottom ( a m\ld c&le2 ,leave ! tall[    
/ick+ on 9 a lump1 & :5 ! article comes 
f ! wa%1 x w g5]ally be f\nd t ! spot   
has disappe>$4 ,?is exp]im5t is s easy &
 s g5]ally successful t x is always wor?
 try+4 ,:5 x fails1 x is 9 consequ5ce ( 
"s peculi>ity 9 ! composition ( ! ink4  
,,sweet ,,j>s4  ,take a *9a j>1 & put   

into x ?ree h&fuls ( fre% damask        
rose-leaves2 ?ree ( sweet p9ks1 ?ree (  
wall-fl[]s1 & /ock gilly-fl[]s1 & equal 
proportions ( any o!r fragrant fl[]s t y
 c procure4 ,place !m 9 lay]s2 /rew+ f9e
 salt ?ickly betwe5 ea* lay]1 & mix+ )  
!m an ounce ( slic$ orris root4  ,y may 
fill ano!r j> ) equal quantities (      
lav5d]1 knott$ m>joram1 rosem>y1 lemon  
?yme1 balm ( ,gilead1 lemon-peel1 &     
small] quantities ( laurel leaves & m9t2
 & "s slic$ orris root4 ,y may mix ) !  
h]bs1 7:i* mu/ all be *opp$17 cloves1   
c9namon1 & slic$ nutmeg2 /rew+ salt     
betwe5 ! lay]s4  ,fl[]s1 h]bs1 & spice  
may all be mix$ 9 ! same j>2 add+ always
 "s orris root4 ,e ?+ t is put 9 %\ld be
 p]fectly free f damp4  ,! j> %\ld be   
kept closely cov]$1 except :5 ! cov] is 
occasionally remov$ = ! purpose (       
diffus+ ! sc5t ?r\gh ! room4   ,,sc5t$  
,,bags4  ,take a qu>t] ( a p\nd ( cori&]
 se$s1 a qu>t] ( a p\nd ( orris root1 a 
qu>t] ( a p\nd ( aromatic calamus1 a    
qu>t] ( a p\nd ( damask rose leaves1 two

 ounces ( lav5d] blossoms1 half an ounce
 ( mace1 half an ounce ( c9namon1 a     
qu>t] ( an ounce ( cloves1 & two dra*ms 
( musk-p[d]4 ,beat !m all sep>ately 9 a 
mort>1 & !n mix !m well toge!r4 ,make   
small silk or sat9 bags2 fill ea* ) a   
portion ( ! mixture1 & sew !m closely   
all r\nd4 ,lay !m among y\r clo!s 9 !   
draw]s4   ,,violet ,,p]fume4  ,drop     
twelve drops ( g5u9e oil ( rhodium on a 
lump ( loaf-sug>4 ,!n p\nd ! sug> 9 a   
m>ble mort> ) two ounces ( orris root   
p[d]4 ,?is w af=d an excell5t imitation 
( ! sc5t ( violets4 ,if y add m oil (   
rhodium1 x w produce a rose p]fume4 ,sew
 up ! p[d] 9 little silk bags1 or keep x
 9 a tight box4   ,,durable ,,ink4      
,take1 :5 empty1 "o ( ! little bottles t
 has conta9$ indelible ink1 su* z is    
sold 9 cases1 & wa% & r9se x clean4 ,put
 into x half an in* ( lun> cau/ic2 fill 
x up ) good v9eg>1 & cork x tightly4    
,?is is ! m>k+ ink4  ,prep>e ! l>g]     
bottle t has conta9$ ! liquid us$ = !   
fir/ wa%1 by mak+ x q clean4 ,take a    

l>ge tea-spoonful ( salt ( t>t>1 & a    
lump ( gum arabic ! size ( a hickory    
nut4 ,put !m into ! wa% bottle1 & fill x
 up ) cle> ra9 wat]1 ,cork bo? bottles  
tightly1 & set !m = two days 9 ! sun4 ,!
 liquids w !n be fit = use4  ,l95 _c be 
m>k$ well ) durable ink unless ! wea!r  
is cle> & dry4 ,dip a camel's hair p5cil
 9 ! l>ge bottle t conta9s ! gum liquid1
 & wa% ov] ) x a small space on a corn] 
( ! l951 ab\t l>ge en\gh to conta9 ! "n4
 ,dry x 9 ! sun1 & let x alone till next
 day4 ,!n take a v good p51 acid ) ! ink
 f ! smalle/ bottle1 write ! "n y int5d1
 on ! place t has be5 prep>$ by ! fir/  
liquid4 ,?is also mu/ be dri$ 9 ! sun4  
,see t ! bottles are always well cork$1 
& keep !m 9 a cov]$ box4  ,aft] ! l95 is
 dri$1 iron x be=e y write on x4        
,,ano!r ,,durable ,,ink4  ,= ! m>k+     
liquid--rub toge!r 9 a small mort> five 
scruples ( lun> cau/ic ) "o dra*m ( gum 
arabic1 "o scruple ( sap-gre5 & "o ounce
 ( ra9 wat]4  ,= wett+ ! l95--mix toge!r
 "o ounce ( salt ( soda1 two ounces (   

boil+ wat]1 & a table-spoonful ( p[d]$  
gum arabic4   ,,to ,,keep ,,pe>l-,,a%4  
,take ?ree ounces ( pe>l-a%1 & put x    
into a clean black bottle ) a p9t & a   
half 7n m7 ( s(t wat]4 ,! proportion is 
an ounce ( pe>l-a% to half a p9t ( wat]4
 ,cork x v tightly1 %ake x1 & x w be fit
 = use z soon z all ! pe>l-a% is        
dissolv$4 ,a table-spoonful ( ?is liquid
 is equal to a small tea-spoonful (     
pe>l-a% 9 ! lump or p[d]4 ,keep+ x ready
 dissolv$ w be f\nd v conv5i5t4         
,,almond ,,pa/e4  ,blan* half a p\nd (  
%ell$ sweet1 almonds1 & a qu>t] ( a p\nd
 ( bitt] ones1 & beat !m 9 a mort> to a 
smoo? pa/e --add+ by degrees a jill (   
rose or orange-fl[] wat]4 ,!n beat 91   
gradually1 half a p\nd ( cle> /ra9$     
honey4 ,:5 ! :ole is well incorporat$1  
put x into gallipots1 p\r+ on ! top (   
ea* "s orange-fl[] or rose-wat]4 ,keep x
 closely cov]$4 ,?is is a celebrat$     
cosmetic = ! h&s4     ,,miscellane\s    
,,receipts4   ,,m9c$ ,,oy/]s4  ,take    
fifty f9e l>ge oy/]s1 & m9ce !m raw4    

,*op also f\r or five small pickl$      
cucumb]s1 & a bun* ( p>sley4 ,grate ab\t
 two tea-cupfuls ( /ale bread-crumbs1 & 
beat up ! yolks ( f\r eggs4 ,mix ! :ole 
toge!r 9 a ?ick batt]1 season+ x )      
cay5ne & p[d]$ mace2 & ) a little salt  
if ! oy/]s are fre%4 ,h ready a p\nd (  
l>d1 & melt 9 ! fry+-pan en\gh ( x to   
fry ! oy/]s well4 ,if ! l>d is 9 too    
small a quantity !y w be flat & t\gh4   
,:5 ! l>d is boil+ hot 9 ! pan1 put 9   
ab\t a table-spoonful at a "t ( !       
oy/]-mixture1 & fry x 9 ! =m ( small    
fritt]s2 turn+ !m s z to br[n on bo?    
sides4 ,s]ve !m up hot1 & eat !m ) small
 bread rolls4   ,,/ew$ ,,black ,,fi%4   
,fl\r a deep di%1 & lay 9 ! bottom a    
piece ( butt] roll$ 9 fl\r4 ,!n spr9kle 
x ) a mixture ( p>sley1 sweet m>joram1 &
 gre5 onion2 all *opp$ f9e4 ,take y\r   
black fi% & rub x inside & outside ) a  
mixture ( cay5ne1 salt1 & p[d]$ cloves &
 mace4 ,place skew]s across ! di%1 & lay
 ! fi% ^u !m4 ,!n p\r 9 a little w9e1 & 
suffici5t wat] to /ew ! fi%4 ,set ! di% 

9 a mod]ate ov51 & let x cook sl[ly = an
 h\r4  ,%ad or rock fi% may be dress$ 9 
! same mann]4   ,,fri$ ,,smelts4  ,^!   
little fi% are consid]$ extremely f9e4  
,be=e !y are cook$1 cut (f ! heads &    
tails4 ,spr9kle ! smelts ) fl\r1 & h    
ready 9 a fry+ pan ov] ! fire pl5ty (   
fre% l>d or butt]4 ,:5 x boils1 put 9 ! 
fi% & fry !m4   ,,broil$                
,,sweet-,,breads4  ,split op5 & skew] ! 
sweet-breads2 season !m ) pepp] & salt1 
& ) p[d]$ mace4 ,broil !m on a gridiron 
till ?or\ghly done4 ,:ile !y are broil+1
 prep>e "s melt$ butt] season$ ) mace & 
a little :ite w9e1 or mu%room cat*up2 & 
h ready "s toa/ ) ! cru/ cut (f4 ,lay ! 
toa/ 9 ! bottom ( a di%2 place !        
sweet-breads ^u x1 & p\r ov] !m ! drawn 
butt]4   ,,pickl$ ,,eggs4  ,boil twelve 
eggs q h>d1 & lay !m 9 cold wat]2 hav+  
peel$ (f ! %ells4 ,!n put !m :ole into a
 /one j>1 ) a qu>t] ( an ounce ( :ole   
mace1 & ! same quantity ( cloves2 a     
slic$ nutmeg2 a table-spoonful ( :ole   
pepp]2 a small bit ( g+]2 & a pea* leaf4

 ,fill up ! j> ) boil+ v9eg>2 cov] x    
closely t ! eggs may cool sl[ly4 ,:5 !y 
are cold1 tie up ! j>2 cov]+ ! cork )   
lea!r4 ,aft] x has /ood ?ree days p\r (f
 ! pickle1 boil x up aga91 & return x   
boil+ hot to ! eggs & spice4 ,!y w be   
fit = use 9 a =tnight4   ,,gumbo ,,s\p4 
,take f\r p\nds ( ! lean ( a fre% r\nd (
 beef & cut ! meat into small pieces1   
avoid+ c>efully all ! fat4 ,season !    
meat ) a little pepp] & salt1 & put x on
 to boil ) ?ree qu>ts & a p9t ( wat] 7n 
m47 ,boil x sl[ly & skim x well4 ,:5 no 
m scum rises1 put 9 half a peck ( o*ras1
 peel$ & slic$1 & half a peck ( tomatas 
cut 9 qu>t]s4 ,boil x sl[ly till ! o*ras
 & tomatas are entirely dissolv$1 & !   
meat all to rags4 ,!n /ra9 x ?r\gh a    
cull5d]1 & s5d x to table ) slices ( dry
 toa/4 ,?is s\p _c be made 9 less ?an   
sev5 or eight h\rs4 ,if y d9e at two1 y 
mu/ put on ! meat to boil at six or sev5
 9 ! morn+4 ,x %\ld be z ?ick z a jelly4
   ,,%rewsbury ,,cakes4  ,rub ?ree      
qu>t]s ( a p\nd ( butt] into two p\nds (

 sift$ fl\r1 & mix 9 half a p\nd ( p[d]$
 sug>1 & half a p\nd ( currants1 wa%$ & 
dri$4 ,wet x to a /iff pa/e ) ri* milk4 
,roll x out1 & cut x into cakes4 ,lay !m
 on butt]$ bak+ %eets1 & put !m into a  
mod]ate ov54   ,,rice ,,flumm]y4  ,to   
two qu>ts ( milk all[ half a p\nd (     
gr\nd rice4 ,take out "o p9t ( ! milk1 &
 mix ! rice gradually ) x into a batt]2 
mak+ x q smoo? & free f lumps4 ,put !   
?ree p9ts ( milk into a skillet1 7) a   
bun* ( pea* leaves or a few             
pea*-k]nels47 & let x come to a boil4   
,!n :ile x is /ill boil+1 /ir 9 by      
degrees ! rice batt]1 tak+ c>e n to h x 
lumpy2 add sug>1 mace1 & rose br&y to   
y\r ta/e2 or y may flav\r x ) a small   
tea-spoonful ( oil ( lemon4 ,:5 x has   
boil$ suffici5tly1 & is q ?ick1 /ra9 x1 
& put x into a m\ld to congeal4 ,make a 
ri* boil$ cu/>d1 7flav\r$ 9 ! same      
mann]17 & s5d x to table 9 a pit*] to   
eat ) ! flumm]y4 ,bo? %\ld be cold4 ,if 
y m\ld x 9 tea-cups1 turn x out on a    
deep di%1 & p\r ! cu/>d r\nd x4         

,,apple ,,butt] ,,)\t ,,cid]4  ,to t5   
gallons ( wat] add six gallons ( ! be/  
molasses1 mix+ !m well toge!r4 ,put x   
into a l>ge kettle ov] a good fire2 let 
x come to a h>d boil1 & skim x z long z 
any scum cont9ues to rise4 ,!n take out 
half ! liquid1 & put x into a tub4 ,h   
ready eight bu%els ( f9e s\nd apples1   
p>$1 cor$ & qu>t]$4 ,?r[ !m gradually   
into ! liquid t is /ill boil+ on ! fire4
 ,let x cont9ue to boil h>d1 & z x      
?ick5s1 add by degrees ! o!r half ( !   
molasses & wat]1 7t :i* has be5 put into
 ! tub47 ,/ir x frequ5tly to prev5t its 
scor*+1 & to make x ( equal consi/5ce   
?r\gh\t4 ,boil x t5 or twelve h\rs1     
cont9u+ to /ir x4 ,at night take x out (
 ! kettle1 & set x 9 tubs to cool2 cov]+
 x c>efully4 ,wa% out ! kettle & wipe x 
v dry4  ,next morn+ boil ! apple butt]  
six or eight h\rs long]2 x %\ld boil    
eighte5 h\rs altoge!r4 ,half an h\r be=e
 y take x f9ally out1 /ir 9 a p\nd (    
mix$ spice2 cloves1 allspice1 c9namon1 &
 nutmeg1 all f9ely p[d]$4 ,:5 entirely  

done1 put up ! apple butt] 9 /one or    
e>!n j>s4 ,x w keep a ye> or m4  ,x c1 (
 c\rse1 be made 9 a small] quantity ?an 
t giv5 9 ! above receipt2 & also at any 
"t 9 ! w9t]2 fre% cid] n be+ an +r$i5t1 
z 9 ! mo/ usual way ( mak+ apple butt]4 
,,an ,,apple ,,pot ,,pie4  ,make a pa/e1
 all[+ a p\nd ( butt]1 or ( *opp$ suet  
to two p\nds & a qu>t] ( fl\r4 ,h ready 
a suffici5t quantity ( f9e juicy acid   
apples1 p>$1 cor$1 & slic$4 ,mix ) !m   
br[n sug> en\gh to sweet5 !m1 a few     
cloves1 & "s slips ( lemon-peel4 ,butt] 
! inside ( an iron pot1 & l9e x ) "s ( !
 pa/e4 ,!n put 9 ! apples1 int]sp]s+ !m 
) ?9 squ>es ( pa/e1 & add a v little    
wat]4 ,cov] ! :ole ) a ?ick lid ( !     
d\gh1 :i* mu/ be c>efully clos$ r\nd !  
edges4 ,p\r on wat] en\gh to fill ! pot1
 & let x boil two h\rs4 ,:5 done1 s]ve x
 up on a l>ge di%1 & eat x ) butt] &    
sug>4   ,,pudd+ ,,cat*up4  ,mix toge!r  
half a p9t ( noyau2 a p9t ( %]ry or o!r 
:ite w9e2 ! yell[ peel ( f\r lemons1 p>$
 ?92 & half an ounce ( mace4 ,put ! :ole

 into a l>ge bottle1 & let x /& = two or
 ?ree weeks4 ,!n /ra9 x1 & add half a   
p9t ( capillaire or /rong sug> syrup2 or
 ( ,curacoa4 ,bottle x1 & x w keep two  
or ?ree ye>s4 ,x may be us$ = v>i\s     
sweet di%es1 b *iefly = pudd+-sauce mix$
 ) melt$ butt]4   ,,curacoa4  ,p\nd z   
mu* dri$ orange-peel z w make six ounces
 :5 done2 ! peel ( fre% %addock w be    
/ill bett]2 or y may sub/itute six      
dra*ms ( ! oil ( orange-peel4 ,put x    
into a qu>t ( ! /ronge/ & cle>e/        
rectifi$ _s2 %ake x1 let x infuse = a   
=tnight1 & /ra9 x4 ,!n make a syrup by  
dissolv+ a p\nd ( ! be/ loaf-sug> 9 a   
p9t ( cold wat]1 add+ to x ! beat5 :ite 
( an egg1 & boil+ & skimm+ x till ! scum
 ceases to rise4 ,mix ! syrup ) ! /ra9$ 
liquor4 ,let x /& till next day1 & !n   
filt] x ?r\gh :ite blott+ pap] fa/5$ to 
! bottom ( a sieve4 ,curacoa is a great 
improvem5t to pun*2 also a              
table-spoonful ( x 9 a tumbl] ( wat]    
makes a v refre%+ summ] dr9k4   ,,pat5t 
,,yea/4  ,boil half a p\nd ( fre% hops 9

 f\r qu>ts ( wat]1 till ! liquid is     
r$uc$ to two qu>ts ,/ra9 x1 & mix 9     
suffici5t :eat fl\r to make a ?9 batt]2 
add+ half a p9t ( /rong fre% yea/1      
7brew]'s yea/1 if x c be procur$47 ,:5 x
 is done f]m5t+1 p\r x into a pan1 & /ir
 9 suffici5t ,indian meal to make a     
mod]ately /iff d\gh4 ,cov] x1 & set x 9 
a w>m place to rise4 ,:5 x has become v 
light1 roll x out into a ?ick %eet1 &   
cut x into little cakes4 ,spread !m out 
on a di%1 & let !m dry gradually 9 a    
cool place :]e !re is no sun4 ,turn !m  
five or six times a day :ile dry+2 & :5 
!y are q dry1 put !m into pap] bags1 &  
keep !m 9 a j> or box closely cov]$1 9 a
 place t is n 9 ! lea/ damp4  ,:5 y want
 ! yea/ = use1 dissolve 9 a little w>m  
wat] "o or m ( ! cakes1 79 proportion to
 ! quantity ( bread y int5d mak+17 & :5 
x is q dissolv$1 /ir x h>d1 ?ick5 x ) a 
little fl\r1 cov] x1 & place x ne> !    
fire to rise be=e y use x4 ,!n mix x ) !
 fl\r 9 ! usual mann] ( prep>+ bread4   
,?is is a v conv5i5t way ( pres]v+ yea/ 

?r\gh ! summ]1 or ( convey+ x to a      
di/ance4   ,,to ,,dry ,,h]bs4  ,by dry+ 
h]bs ) artificial heat z quickly z      
possible1 y pres]ve _! sc5t & flav\r mu*
 bett] ?an :5 !y are dri$ sl[ly by      
expos+ !m to ! sun & air2 a process by  
:i* a l>ge portion ( _! /r5g?           
evaporates4 ,all sorts ( h]bs are 9 !   
greate/ p]fection j be=e !y beg9 to     
fl[]4 ,ga!r !m on a dry day1 & place !m 
9 an ov51 :i* mu/ n be hot en\gh to     
discol\r1 scor*1 or burn !m4 ,:5 !y are 
q dry1 take !m out1 & replace !m ) o!rs4
 ,pick ! leaves f1 ! /ems1 7:i* may be  
?r[n away17 & put !m into bottles or    
j>s2 cork !m tightly1 & keep !m 9 a dry 
place4 ,^? t are us$ 9 cook]y %\ld be   
kept 9 a kit*5 closet4   ,,pea*         
,,k]nels4  ,:5 pea*es are 9 season1 h 9 
a conv5i5t place an old basket or some?+
 ( ! sort1 9 :i* all ! pea* /ones c be  
sav$2 !y are too useful to be ?r[n away4
 ,!n h !m c>efully crack$1 s z to       
extract ! k]nels :ole if possible4      
,spread !m out on a di% = "o day4 ,!n1  

put !m into a box or j>1 & keep !m to   
use z bitt] almonds2 = :i* !y are an    
excell5t sub/itute 9 flav\r+ cu/>ds1    
creams & cakes4 ,plum /ones are wor?    
sav+ 9 ! same mann]4   ,,lemon-,,peel4  
,nev] ?r[ away ! r9d ( a lemon2 ,keep a 
wide-m\!d bottle half full ( br&y1 & put
 into x 7cut 9 pieces7 all ! lemon-r9d t
 y d n imm$iately want4 ,z ! :ite "p ( !
 r9d is ( no use1 x w be be/ to p>e (f !
 yell[ v ?91 & put t alone into ! br&y1 
:i* w ?us imbibe a v f9e lemon flav\r1 &
 may be us$ = _m nice purposes4   ,,to  
,,keep ,,tomatas4  ,take f9e ripe       
tomatas1 & wipe !m dry1 tak+ c>e n to   
break ! sk94 ,put !m1 into a /one j> )  
cold v9eg>1 add+ a small ?9 musl9 bag   
fill$ ) mace1 :ole cloves1 & :ole       
pepp]s4 ,!n cork ! j> tightly ) a cork t
 has be5 dipp$ 9 melt$ ros91 & put x    
away 9 a dry place4 ,tomatas pickl$ 9   
?is mann] keep p]fectly well & reta9 _! 
col\r4 ,= ?is purpose use ! small r\nd  
button tomatas4     ,,additional        
,,receipts4   ,,fr5* ,,gre5 ,,pea ,,s\p4

  ,?is s\p is made )\t meat4 ,put into a
 s\p-pot f\r qu>ts ( %ell$ gre5 peas1   
two l>ge onions slic$1 a h&ful ( leaves 
( sweet m>joram %r$ f ! /alks1 or a     
h&ful ( sweet basil2 or a mix$ h&ful (  
bo?--also1 if y l x1 a h&ful ( gre5 m9t4
 ,add f\r qu>ts ( wat]1 & boil ! :ole   
sl[ly till all ! peas are entirely to   
pieces4 ,!n take (f ! pot1 & ma% ! peas 
well aga9/ its sides to extract f !m all
 _! flav\r4 ,aft]w>d /ra9 (f ! liquid   
into a clean pot1 & add to x a tea-cup  
full ( ! juice ( sp9a*1 :i* y mu/       
prep>e1 :ile ! s\p is boil+1 by p\nd+ "s
 sp9a* 9 a mort>4 ,?is w give ! s\p a   
f9e gre5 col\r4 ,!n put 9 a qu>t] ( a   
p\nd ( ! be/ fre% butt] roll$ :ole 9    
fl\r2 & add a p9t & a half m ( %ell$ "y 
peas4 ,if y wi% ! s\p v ?ick1 y may all[
 a qu>t ( ! additional peas4 ,season x )
 a v little salt & cay5ne2 put x aga9   
ov] ! fire1 & boil x till ! la/ peas are
 q s(t1 b n till !y g to pieces4  ,h    
ready 9 a ture5 two or ?ree slices (    
toa/$ bread cut into small squ>es or    

dice1 & p\r ! s\p on x4  ,?is s\p1 if   
prop]ly made1 w be f\nd excell5t1       
not)/&+ ! abs5ce ( meat4 ,x is conv5i5t 
= fa/ days2 & 9 ! c\ntry1 :]e vegetables
 c be obta9$ f ! g>d51 ! exp5se w be v  
trifl+4 ,:at is left may be w>m$ = !    
next day4   ,,giblet ,,s\p4  ,take ?ree 
p\nds ( %9 ( beef or ( neck ( mutton4   
,cut (f ! meat & break ! bones4 ,!n put 
! meat ) ! bones into a s\p-pot1 ) a    
tea-spoonful ( salt1 & ?ree qu>ts (     
wat]4 ,add a bun* ( sweet m>joram1 "o ( 
sweet basil1 & a qu>t] ( an ounce (     
black pepp]-corns1 all ti$ 9 a ?9 musl9 
rag2 a slic$ onion1 & six or eight      
turnips & c>rots1 cut small4 ,let ! :ole
 boil sl[ly = two or ?ree h\rs1 skimm+ x
 well4 ,9 ! meantime1 h ready two sets (
 goose-giblets1 or f\r ( duck4 ,!y mu/  
he scald$1 & well wa%$ 9 w>m wat]4 ,cut 
(f ! bills & split ! heads2 & cut !     
necks & gizz>ds into m\?fuls4 ,hav+ tak5
 ! meat & bones out ( ! s\p1 put 9 !    
giblets1 ) a head ( cel]y *opp$4 ,boil x
 sl[ly an h\r & a half2 or m1 tak+ c>e  

to skim x4 ,make a ?ick5+ ( an ounce & a
 half ( butt]1 & a l>ge table-spoonful (
 fl\r1 mix$ toge!r ) a little ( ! s\p4  
,!n /ir x into ! pot1 add+ a l>ge       
table-spoonful  ( mu%room cat*up1 & "s  
small =ce-meat balls1 or little dumpl+s4
 ,boil ! s\p half an h\r long]4 ,!n s5d 
x to table ) ! giblets 9 ! ture54       
,,gumbo4  ,take an equal quantity ( "y  
t5d] o*ras1 & ( ripe tomatas1 7=        
in/ance1 a qu>t] ( a peck ( ea*47 ,*op !
 o*ras f9e1 & scald & peel ! tomatas4   
,put !m into a /ew-pan )\t any wat]4    
,add a lump ( butt]1 & a v little salt &
 pepp]2 &1 if y *oose1 an onion m9c$    
f9e4 ,let x /ew /eadily = an h\r4 ,!n   
/ra9 x1 & s5d x to table z s\p 9 a      
ture54 ,x %\ld be l a jelly1 & is a     
fav\rite ,new ,orleans di%4 ,eat dry    
toa/ ) x4   ,,ham ,,omelet4  ,take six  
ounces ( cold coil$ ham1 & m9ce x v f9e1
 add+ a little pepp]4 ,beat sep>ately ! 
:ites & yolks ( six eggs1 & !n mix !m   
toge!r add to !m gradually ! m9c$ ham4  
,beat ! :ole v h>d1 & d n let x /& a    

mom5t aft] x is ?or\ghly mix$4 ,h ready 
"s boil+ l>d 9 a fry+-pan1 & put 9 !    
omelet imm$iately4 ,fry x ab\t t5 m9utes
 or a qu>t] ( an h\r4 ,:5 done1 put x on
 a hot di%1 trim (f ! edges1 & fold x   
ov] 9 a half moon4 ,s5d x to table hot1 
& cov]$4 ,x is eat5 at breakfa/4  ,if y 
wi% a s(t omelet1 7n to fold ov]17 fry x
 a %ort] "t1 & s]ve x 9 a deep di%1 to  
be help$ ) a spoon4  ,a simil> omelet   
may be made ( ! lean ( a cold smok$     
tongue4   ,,batt] ,,pudd+4  ,take a qu>t
 ( milk1 & /ir into x gradually eight   
table spoonfuls ( sift$ fl\r1 c>efully  
press+ out all ! lumps ) ! back ( !     
spoon4 ,beat eight eggs v light1 & add  
!m by degrees to ! milk & fl\r4 ,!n /ir 
! :ole v well toge!r4  ,dip y\r         
pudd+-clo? into boil+ wat]1 & !n dr$ge x
 ) fl\r4 ,p\r 9 ! pudd+1 & tie x        
tightly1 leav+ room = x to swell4 ,put x
 into a pot full ( boil+ wat]1 & boil x 
h>d = two h\rs4 ,keep x 9 ! pot till x  
is "t to s5d x to table4 ,s]ve x up )   
w9e-sauce1 butt] & sug>1 or molasses &  

cold butt]4   ,,pea* ,,mangoes4  ,take  
free-/one pea*es ( ! l>ge/ size1 7:5 !y 
are full gr[n1 b n q ripe17 & lay !m 9  
salt & wat] = two days1 cov]$ ) a bo>d  
to keep !m d[n4 ,!n take !m out1 wipe !m
 dry1 cut !m op51 & extract ! /ones4    
,mix toge!r1 to y\r ta/e1 m9c$ g>lic1   
scrap$ hors]adi%1 bruis$ mu/>d se$1 &   
cloves2 & a little g+]-root soak$ 9 wat]
 to s(t51 & !n slic$4 ,fill ! cavity ( !
 pea*es ) ?is mixture4 ,!n tie !m r\nd )
 pack?read1 & put !m into a /one j> till
 x is two-?irds full4 ,/rew among !m "s 
:ole cloves1 brok5 c9namon1 & a little  
co*9eal4 ,season "s cold v9eg>1 7all[+  
to ea* qu>t a jill ( fre% made mu/>d1 & 
a little g+]1 & nutmeg17 & hav+ mix$ ?is
 pickle well1 fill up ! j> ) x4         
,,broil$ ,,tomatas4  ,take l>ge ripe    
tomatas2 wipe !m1 & split !m 9 half4    
,broil !m on a gridiron till br[n1 turn+
 !m :5 half done4 ,h ready 9 a di% "s   
butt] season$ ) a little pepp]4 ,:5 !   
tomatas are well broil$1 put !m into !  
di%1 & press ea* a little ) ! back ( a  

spoon1 s t ! juice may run into ! butt] 
& mix ) x4 ,?is is to make ! gravy4 ,s5d
 !m to table hot4  ,tomatas are v good  
slic$1 & fri$ 9 butt]4   ,,pres]v$      
,,tomatas4  ,take l>ge f9e tomatas1 7n  
too ripe17 & scald !m to make ! sk9s    
come (f easily4 ,weigh !m1 & to ea* p\nd
 all[ a p\nd ( ! be/ br[n sug>1 & !     
grat$ peel ( a l>ge lemon4 ,put all     
toge!r into a pres]v+ kettle1 & hav+    
boil$ x sl[ly = ?ree h\rs1 7skimm+ x    
c>efully17 add ! juice ( ! lemons1 &    
boil x an h\r long]4 ,!n put ! :ole into
 j>s1 & :5 cool cov] & tie !m up        
closely4 ,?is is a *eap & excell5t      
sweetmeat2 b ! lemon mu/ on no acc\nt be
 omitt$4 ,x may be improv$ by boil+ a   
little g+] ) ! o!r +r$i5ts4   ,,tomata  
,,honey4  ,to ea* p\nd ( tomatas1 all[ !
 grat$ peel ( a lemon & six fre%        
pea*-leaves4 ,boil !m sl[ly till !y are 
all to pieces2 !n squeeze & /ra9 !m     
?r\gh a bag4 ,to ea* p9t ( liquid all[ a
 p\nd ( loaf-sug>1 & ! juice ( "o lemon4
 ,boil !m toge!r half an h\r1 or till !y

 become a ?ick jelly4 ,!n put x into    
glasses1 & lay d\ble tissue pap] closely
 ov] ! top4 ,x w be sc>cely di/+ui%able 
f real honey4   ,,pres]v$ ,,cucumb]s4   
,y\r cucumb]s %\ld be well %ap$1 & all (
 ! same size4 ,spread ! bottom & sides (
 a pres]v+ kettle ) a ?ick lay] ( v9e   
leaves4 ,!n put 9 ! cucumb]s--) a little
 alum brok5 small4 ,cov] !m ?ickly ) v9e
 leaves1 & !n ) a di%4 ,fill up ! kettle
 ) wat]1 & let !m hang ov] a sl[ fire   
till ne/ morn+1 b d n all[ ! wat] to    
boil4 ,next day1 take !m out1 cool !m1 &
 repeat ! process ) fre% v9e leaves1    
till ! cucumb]s are a f9e gre54 ,:5 cold
 dra9 !m1 cut a small piece out ( ! flat
 side1 & extract ! se$s4 ,wipe !        
cucumb]s 9 a dry clo?1 & season ! inside
 ) a mixture ( bruis$ mace & grat$      
lemon-peel4 ,tie on ) a pack?read ! bit 
t 0 cut out4  ,weigh !m1 & to e p\nd (  
cucumb]s all[ a p\nd ( loaf-sug>4 ,put !
 sug> into a pres]v+ kettle1 a half p9t 
( wat] to ea* p\nd1 & ! beat5 :ite ( an 
egg to e f\r p\nds4 ,boil & skim ! sug> 

till q cle>1 add+ slic$ g+] & lemon p>+s
 to y\r ta/e4 ,:5 cool1 p\r x ov] !     
cucumb]s1 & let !m lie 9 x two days1    
keep+ !m cov]$ ) a plate1 & a weight on 
x to press x d[n4 ,!n boil up ! syrup   
aga91 add+ "o-half z mu* sug>1 c4 z y _h
 at fir/2 & at ! la/ ! juice & grat$    
peel ( two lemons = e six cucumb]s4 ,!  
lemon mu/ boil 9 ! syrup b t5 m9utes4   
,!n /ra9 ! syrup all ov] ! cucumb]s1 &  
put !m up 9 glass j>s4  ,if !y are n q  
cle>1 boil !m 9 a ?ird syrup4  ,small   
gre5 melons may be pres]v$ 9 ?is mann]4 
,,apple ,,rice ,,pudd+4  ,wa% half a p9t
 ( rice1 & boil x till s(t & dry4 ,p>e1 
core1 & cut up six l>ge juicy apples1 & 
/ew !m 9 z little wat] z possible4 ,:5  
!y are q1 t5d]1 take !m out1 & ma% !m ) 
six table-spoonfuls ( br[n sug>4 ,:5 !  
apples & rice are bo? cold1 mix !m      
toge!r4 ,h ready five eggs beat5 v      
light1 & add !m gradually to ! o!r      
+r$i5ts1 ) five or six drops ( ess5ce ( 
lemon1 & a grat$ nutmeg4 ,or y may      
sub/itute = ! ess5ce1 ! grat$ peel & !  

juice ( "o l>ge lemon4 ,beat ! :ole v   
h>d aft] x is all mix$2 tie x tightly 9 
a clo?1 7leav+ b a v small space = x to 
swell17 & /opp+ up ! ty+ place ) a lump 
( fl\r moi/5$ to pa/e ) wat]4 ,put x    
into a pot ( boil+ wat]1 & boil x fa/ = 
half an h\r4 ,s5d x to table hot1 & eat 
x ) sweet5$ cream1 or ) beat5 butt] &   
sug>4   ,,bak$ ,,apple ,,dumpl+s4  ,take
 l>ge1 f9e1 juicy apples1 & p>e & core  
!m1 leav+ !m z :ole z possible4 ,put !m 
into a kettle ) suffici5t wat] to cov]  
!m1 & let !m p>boil a qu>t] ( an h\r4   
,!n take !m out1 & dra9 !m on a sieve4  
,prep>e a pa/e 9 ! proportion ( a p\nd (
 butt] to two p\nds ( fl\r1 z = pla9    
pies4 ,roll x out into a %eet1 & cut x  
into equal portions accord+ to y\r numb]
 ( apples4 ,place an apple on ea*1 &    
fill up ! hole f :5ce ! core 0 extract$ 
) br[n sug> moi/5$ ) lemon-juice1 or )  
any sort ( m>malade4 ,!n cov] ! apple ) 
! pa/e1 clos+ x neatly4 ,place ! dumpl+s
 side by side 9 butt]$ squ>e pans1 7n s 
z to t\*17 & bake !m ( a light br[n4    

,s]ve !m w>m or cool1 & eat !m ) cream  
sauce4  ,!y w be f\nd v good4   ,,indian
 ,,loaf ,,cake4  ,mix a tea-cup full (  
p[d]$ :ite sug> ) a qu>t ( ri* milk1 &  
cut up 9 ! milk two ounces ( butt]1 add+
 a salt-spoonful ( salt4 ,put ?is       
mixture into a cov]$ pan or skillet1 &  
set x on coals till x is scald+ hot4 ,!n
 take x (f1 & scald ) x z mu* yell[     
,indian meal 7previ\sly sift$7 z w make 
x ( ! consi/5ce ( ?ick boil$ mu%4 ,beat 
! :ole v h>d = a qu>t] ( an h\r1 & !n   
set x away to cool4  ,:ile x is cool+1  
beat ?ree eggs v light1 & /ir !m        
gradually into ! mixture :5 x is ab\t z 
w>m z new milk4 ,add a tea-cup full (   
good /rong yea/1 & beat ! :ole ano!r    
qu>t] ( an h\r--= mu* ( ! goodness ( ?is
 cake dep5ds on its be+ long & well     
beat54 ,!n h ready a turban m\ld or e>!n
 pan ) a pipe 9 ! c5tre1 7to diffuse !  
heat ?r\gh ! middle ( ! cake47 ,! pan   
mu/ be v well butt]$1 z ,indian meal is 
apt to /ick4 ,put 9 ! mixture1 cov] x1 &
 set x 9 a w>m place to rise4 ,x %\ld be

 light 9 ab\t f\r h\rs4 ,!n bake x two  
h\rs 9 a mod]ate ov54 ,:5 done1 turn x  
oat ) ! broad surface d[nw>ds1 & s5d x  
to table hot & :ole4 ,cut x into slices1
 & eat x ) butt]4  ,?is w be f\nd an    
excell5t cake4 ,if want$ = breakfa/1 mix
 x1 & set x to rise ! night be=e4 ,if   
prop]ly made1 /&+ all night w n injure  
x4 ,l all ,indian cakes1 7( :i* ?is is  
"o ( ! be/17 x %\ld be eat5 w>m4  ,x w  
be mu* improv$ by add+ to ! mixture1 a  
salt-spoon ( pe>l-a%1 or sal-aratus1    
dissolv$ 9 a little wat]4   ,,pla9      
,,cid] ,,cake4  ,sift into a l>ge pan a 
p\nd & a half ( fl\r1 & rub into x half 
a p\nd ( butt]4 ,mix 9 ?ree-qu>t]s ( a  
p\nd ( p[d]$ :ite sug> & melt a small   
tea-spoonful ( sal-aratus or pe>l-a% 9 a
 p9t ( ! be/ cid]4 ,p\r ! cid] into !   
o!r +r$i5ts :ile x is foam+1 & /ir !    
:ole v h>d4 ,h ready a butt]$ squ>e pan1
 put 9 ! mixture1 & set ,x imm$iately 9 
a r brisk ov54 ,bake x an h\r or m1     
accord+ to its ?ickness4 ,?is is a tea  
cake1 & %\ld be eat5 fre%4 ,cut x into  

squ>es1 split & butt] !m4   ,,t5nessee  
,,muff9s4  ,sift ?ree p9ts ( yell[      
,indian meal1 & put "o-half into a pan &
 scald x4 ,!n set x away to get cold4   
,beat six3 eggs1 :ites & yolks          
sep>ately4 ,! yolks mu/ be beat5 till !y
 become v ?ick & smoo?1 & ! :ites till  
!y are a /iff fro?1 t /&s alone4 ,:5 !  
scald$ meal is cold1 mix x into a batt] 
) ! beat5 yolk ( egg1 ! rema9d] ( !     
meal1 a salt-spoonful ( salt1 &1 if     
necess>y1 a little wat]4 ,! batt] mu/ be
 q ?ick4 ,at ! la/1 /ir 91 lightly &    
sl[ly1 ! beat5 :ite ( egg4 ,grease y\r  
muff9 r+s1 & set !m 9 an ov5 ( ! prop]  
heat2 put 9 ! batt] imm$iately1 z /&+ w 
injure x4  ,s5d !m to table hot2 pull !m
 op51 & eat !m ) butt]4   ,,hoe ,,cake4 
,beat ! :ites ( ?ree eggs to a /iff     
fro?1 & sift into a pan a qu>t ( :eat   
fl\r1 add+ a salt-spoon ( salt4 ,make a 
hole 9 ! middle1 & mix 9 ! :ite ( egg s 
z to =m a ?ick batt]1 & !n add two      
table-spoonfuls ( ! be/ fre% yea/4 ,cov]
 x1 & let x /& all night4 ,9 ! morn+1   

take a hoe-iron 7su* z are made         
purposely = cakes7 & prop x be=e ! fire 
till1 x is well heat$4 ,!n fl\r a       
tea-sauc]1 & fill+ x ) batt]1 %ake x    
ab\t1 & clap x to ! hoe1 7:i* mu/ be    
previ\sly greas$17 & ! batt] w adh]e1   
till x is bak$4 ,repeat ?is ) ea* cake4 
,keep !m hot1 & eat !m ) butt]4   ,,milk
 ,,toa/4  ,boil a p9t ( ri* milk1 & !n  
take x (f1 & /ir into x a qu>t] ( a p\nd
 ( fre% butt]1 mix$ ) a small           
table-spoonful ( fl\r4 ,!n let x aga9   
come to a boil4 ,h ready two deep plates
 ) half a doz5 slices ( toa/ 9 ea*4 ,p\r
 ! milk ov] !m hot1 & keep !m cov]$ till
 !y g to table4 ,milk toa/ is g5]ally   
eat5 at breakfa/4   ,,potato ,,yea/4    
,p>e half a doz5 middle-siz$ potatoes1 &
 boil !m 9 a qu>t ( s(t wat]1 mix$ ) a  
h&ful ( hops1 till q s(t4 ,!n ma% !     
potatoes smoo?1 n leav+ 9 a s+le lump4  
,mix ) !m a h&ful ( :eat fl\r4 ,set a   
sieve ov] ! pan 9 :i* y h ! fl\r & ma%$ 
potatoes1 & /ra9 into !m ! hop-wat] 9   
:i* !y 7 boil$4 ,!n /ir ! mixture v h>d1

 & aft]w>ds pass x ?r\gh a cull5d] to   
cle> x ( lumps4 ,let x /& till x is     
ne>ly cold4 ,!n /ir 9 f\r               
table-spoonfuls ( /rong yea/1 & let x /&
 to f]m5t4 ,:5 ! foam has sunk d[n 9 !  
middle1 7:i* w n be = sev]al h\rs17 x is
 done work+4 ,!n put x into a /one jug &
 cork x4 ,set x 9 a cool place4  ,?is   
yea/ w be f\nd extremely good = rais+   
home-made bread4  ,yea/ :5 x becomes s\r
 may be made fit to use by /irr+ into x 
a little sal-aratus1 or pe>l-a%1 all[+ a
 small tea-spoonful to a p9t ( yea/4    
,?is w remove ! acidity1 & improve !    
bread 9 lightness4 ,! pe>l-a% mu/ be    
previ\sly melt$ 9 a little lukew>m wat]4
   ,,cream ,,*eese4  ,! *eese s call$ 7(
 :i* numb]s are br\ght to ,philadelphia 
m>ket7 is n 9 reality made ( cream1 b ( 
milk w>m f ! c[1 & !re=e unskimm$4      
,hav+ /ra9$ into a tub a bucket ( new   
milk1 turn x 9 ! usual way ) r5net wat]4
 ,:5 x has completely come1 take a clean
 l95 clo? & press x d[n ^u ! firm curd1 
s z to make ! :ey rise up ov] x4 ,z !   

:ey rises1 dip x (f ) a sauc] or a      
skimm+ di%4 ,!n c>efully put ! curd 7z  
:ole z possible7 into a *eese hoop1 or  
m\ld1 :i* = ?is purpose %\ld be ab\t    
half a foot deep1 & z l>ge r\nd z a d9n]
 plate--fir/ spread+ a clean wet clo? "u
 ! curd1 & fold+ x 7! clo?7 ov] ! top4  
,lay a l>ge brick on x1 or some?+ (     
equival5t weight1 & let ! :ey dra9      
gradually out ?r\gh ! holes at ! bottom 
( ! m\ld4 ,x mu/ n be press$ h>d1 z :5  
f9i%$ a cream *eese %\ld be only ab\t ! 
consi/5ce ( firm butt]4 ,! curd w s9k   
gradually 9 ! m\ld till ! :ole mass w be
 ab\t two or ?ree in*es ?ick4 ,let x    
rema9 9 ! m\ld six h\rs1 by :i* "t ! :ey
 %\ld cease to exude f x4 ,o!rwise1 x   
mu/ be left 9 some:at long]4  ,:5 y take
 out ! *eese1 rub x all ov] ) a little  
l>d1 & spr9kle x slightly ) f9e salt4   
,set x 9 a dry d>k place1 & 9 f\r or    
five days x w be fit = use4 ,:5 once    
cut1 x %\ld 7if ! wea!r is w>m7 be eat5 
imm$iately2 b if uncut1 x w keep a week 
9 a cold place1 provid$ x is turn$ ?ree 

or f\r times a day4 ,s5d x to table :ole
 on a l>ge plate1 & cut x :5 !re into   
w$ge-%ap$ pieces z y w\ld a pie4 ,x is  
usually eat5 at tea or supp]1 & is by   
mo/ p]sons consid]$ a delicacy4         
,,almond ,,bread4  ,blan*1 & p\nd 9 a   
mort>1 half a p\nd ( %ell$ sweet almonds
 till !y are a smoo? pa/e1 add+         
rose-wat] z y p\nd !m4 ,!y %\ld be done 
! day be=e !y are want$4 ,prep>e a p\nd 
( loaf-sug> f9ely p[d]$1 a tea-spoonful 
( mix$ spice1 7mace1 nutmeg1 & c9namon17
 & ?ree-qu>t]s ( a p\nd ( sift$ fl\r4   
,take f\rte5 eggs1 & sep>ate ! :ites f !
 yolks4 ,leave out sev5 ( ! :ites1 &    
beat ! o!r sev5 to a /iff fro?4 ,beat ! 
yolks till v ?ick & smoo?1 & !n beat !  
sug> gradually into !m1 add+ ! spice4   
,next /ir 9 ! :ite ( egg1 !n ! fl\r1 &  
la/ly ! almonds4 ,y may add twelve drops
 ( ess5ce ( lemon4  ,put ! mixture into 
a squ>e t9 pan1 7well butt]$17 or into a
 copp] or t9 turban-m\ld1 & set x       
imm$iately 9 a brisk ov54 ,ice x :5     
cool4 ,x is be/ if eat5 fre%4 ,y may add

 a few bitt] almonds to ! sweet ones4   
,,cu/>d ,,cakes4  ,mix toge!r a p\nd (  
sift$ fl\r & a qu>t] ( a p\nd ( p[d]$   
loaf-sug>4 ,divide into f\r a p\nd (    
fre% butt]2 mix "o-f\r? ( x ) ! fl\r1 & 
make x into a d\gh4 ,!n roll x out1 &   
put 9 ! ?ree rema9+ divisions ( ! butt] 
at ?ree m roll+s4 ,set ! pa/e 9 a cool  
place till ! cu/>d is ready4 ,= ! cu/>d1
 beat v light ! yolk only ( eight eggs1 
& !n /ir !m gradually into a p9t ( ri*  
cream1 add+ ?ree ounces ( p[d]$ :ite    
sug>1 a grat$ nutmeg1 & ratafia1        
pea*-wat]1 or ess5ce ( lemon1 to y\r    
ta/e4 ,put ! mixture into a deep di%2   
set x 9 an iron bak+ pan or a ,dut* ov5 
half full ( boil+ wat]1 & bake x a qu>t]
 ( an h\r4 ,!n put x to cool4  ,9 ! mean
 "t roll out ! pa/e into a ?9 %eet2 cut 
x into little r\nd cakes ab\t ! size ( a
 doll>1 & bake !m on flat t9s4 ,:5 !y   
are done1 spread "s ( ! cakes ?ickly ) !
 cu/>d1 & lay o!rs on ! top ( !m1 mak+  
!m fit closely 9 ! mann] ( lids4  ,y may
 bake ! pa/e 9 patty-pans l %ells1 & put

 9 ! cu/>d aft] !y come out ( ! ov54 ,if
 ! cu/>d is bak$ 9 ! pa/e1 x w be clammy
 & heavy at ! bottom4  ,!y are sometimes
 call$ cream cakes or cream t>ts4       
,,honey ,,g+] ,,cake4  ,rub toge!r a    
p\nd ( sift$ fl\r & ?ree-qu>t]s ( a p\nd
 ( fre% butt]4 ,mix 91 a tea-cup ( f9e  
br[n sug>1 two l>ge table-spoonfuls (   
/rong g+]1 & 7,if y l !m7 two           
table-spoonfuls ( c>raway se$s4 ,hav+   
beat5 five eggs1 add !m to ! mixture    
alt]nately ) a p9t ( /ra9$ honey2 /irr+ 
9 t[>ds ! la/ a small tea-spoonful (    
pe>l-a%1 t has be5 melt$ 9 a v little   
wat]4  ,hav+ beat5 or /irr$ ! mixture   
long en\gh to make x p]fectly light1    
transf] x to a squ>e iron or block-t9   
pan1 7:i* mu/ be well butt]$17 put x    
into a mod]ate ov51 & bake x an h\r or  
m1 9 proportion to its ?ickness4  ,:5   
cool1 cut x into squ>es4 ,x is be/ if   
eat5 fre%1 b x w keep v well a week4    
,,rock ,,cake4  ,blan* ?ree-qu>t]s ( a  
p\nd ( %ell$ sweet almonds1 & bruise !m 
f9e 9 a mort>1 b n to a smoo? pa/e z =  

macc>oons4 ,add1 z y p\nd !m1 a little  
rose-wat]4 ,beat to a /iff fro? ! :ites 
( f\r eggs1 & !n beat 9 gradually a p\nd
 ( p[d]$ loaf-sug>4 ,add a few drops (  
oil ( lemon4 ,!n mix 9 ! p\nd$ almonds4 
,fl\r y\r h&s1 & make ! mixture into    
little cones or po9t$ cakes4 ,spread    
%eets ( damp1 ?91 :ite pap] on butt]$   
%eets ( t91 & put ! rock cakes on x1 r  
f> ap>t4 ,spr9kle ea* ) p[d]$ loaf-sug>4
 ,bake !m ( a pale br[n1 9 a brisk ov54 
,!y w be done 9 a few m9utes4  ,:5 cold1
 take !m (f ! pap]s4   ,,froz5 ,,cu/>d4 
,slice a vanilla bean1 & boil x sl[ly 9 
half a p9t ( milk_/till all ! /r5g? is  
extract$ & ! milk highly flav\r$ ) !    
vanilla4 ,!n /ra9 its & set x aside4    
,mix a qu>t ( cream & a p9t ( milk1 or1 
if y _c procure cream1 take ?ree p9ts ( 
ri* milk1 & put !m into a skillet or    
sauce-pan4 ,set x on hot coals1 & boil  
x4 ,:5 x has come to a boil1 mix a      
table-spoonful ( fl\r 9 ?ree            
table-spoonfuls ( milk1 & /ir x info !  
boil+ liquid4 ,aft]w>ds add two eggs1   

7:i* h be5 beat5 up ) two               
table-spoonfuls ( milk17 p\r+ !m sl[ly  
into ! mixture4 ,take c>e to /ir x all !
 "t x is boil+4 ,five m9utes aft]1 /ir 9
 gradually half a p\nd ( p[d]$          
loaf-sug>1 & !n ! decoction ( vanilla4  
,hav+ /irr$ x h>d a few mom5ts1 take x  
(f ! fire1 & set x to cool4 ,:5 q cold1 
put x into a m\ld & freeze x1 z y w\ld  
ice-cream1 = :i* x frequ5tly passes4  ,y
 may flav\r x ) a tea-spoonful ( /rong  
oil ( lemon1 /irr$ 9 j be=e y take x f !
 fire1 or ) a qu>t] ( a p\nd ( %ell$    
bitt] almonds1 blan*$1 p\nd$ 9 a mort> )
 a little wat]1 & !n boil$ 9 half a p9t 
( milk1 till ! flav\r ,is extract$4     
,,*]ry ,,cordial4  ,take a bu%el ( f9e  
ripe *]ries1 ei!r r$ or black1 or mix$2 
/one !m1 put !m into a clean wood5      
vessel1 & ma% !m ) a mallet or beetle4  
,!n boil !m ab\t five m9utes1 & /ra9 !  
juice4 ,to ea* qu>t ( juice all[ a qu>t 
( wat]1 a p\nd ( sug>1 & a qu>t ( br&y4 
,boil 9 ! wat] 7be=e y mix x ) ! juice7 
two ounces ( cloves1 & f\r ounces (     

c9namon2 !n /ra9 out ! spice4 ,put !    
mixture into a /one jug1 or a demijohn1 
& cork x tightly4 ,bottle x 9 two or    
?ree mon?s4   ,,common ,,ice ,,cream4   
,split into pieces a vanilla bean1 &    
boil x 9 a v little milk till ! flav\r  
is well extract$2 !n /ra9 x4 ,mix two   
table-spoonfuls ( arr[-root p[d]1 or !  
same quantity ( f9e p[d]$ />*1 ) j      
suffici5t cold milk to make x a ?9 pa/e2
 rubb+ x till q smoo?4 ,boil toge!r a   
p9t ( cream & a p9t ( ri* milk2 & :ile  
boil+ /ir 9 ! prep>ation ( arr[-root1 & 
! milk 9 :i* ! vanilla has be5 boil$4   
,:5 x has boil$ h>d1 take x (f1 /ir 9   
half a p\nd ( p[d]$ loaf-sug>1 & let x  
come to a boil aga94 ,!n /ra9 x1 & put x
 into a freez] plac$ 9 a tub t has a    
hole 9 ! 'bottom to let-out ! wat]2 &   
surr\nd ! freez] on all sides ) ice     
brok5 f9ely1 & mix$ ) co>se salt4 ,beat 
! cream h>d = half an h\r4 ,!n let x    
re/2 occasionally tak+ (f ! cov]1 &     
scrap+ d[n ) a long spoon ! cream t     
slicks to ! sides4 ,:5 x is well froz51 

transf] x to a m\ld2 surr\nd x ) fre%   
salt & ice1 & !n freeze x ov] aga94  ,if
 y wi% to flav\r x ) lemon in/ead (     
vanilla1 take a l>ge lump ( ! sug> be=e 
y p[d] x1 & rub x on ! outside ( a l>ge 
lemon till ! yell[ is all rubb$ (f ^u ! 
sug>4 ,!n1 :5 ! sug> is all p[d]$1 mix )
 x ! juice4  ,= /rawb]ry ice cream1 mix 
) ! p[d]$ sug> ! juice ( a qu>t ( ripe  
/rawb]ries squeez$ ?r\gh a l954   ,,p9k 
,,*ampagne ,,jelly4  ,beat half ! :ite (
 an egg to a /iff fro?1 & !n /ir x h>d  
into ?ree w9e-glasses ( filt]$ wat]4    
,put twelve ounces ( ! be/ d\ble-ref9$  
loaf-sug> 7p[d]$ f9e & sift$7 into a    
skillet l9$ ) porcela94 ,p\r on x ! :ite
 ( egg & wat]1 & /ir x till dissolv$4   
,!n add twelve gra9s ( co*9eal p[d]4    
,set x ov] a mod]ate fire1 & boil x &   
skim x till ! scum ceases to rise4 ,!n  
/ra9 x ?r\gh a v f9e sieve4 ,h ready an 
ounce & a half ( is+lass t has be5 boil$
 9 a little wat] till q dissolv$4 ,/ra9 
x1 & :ile ! boil$ sug> is lukew>m mix x 
) ! is+lass1 add+ a p9t ( p9k *ampagne &

 ! juice ( a l>ge lemon4 ,run x ?r\gh a 
l95 bag into a m\ld4 ,:5 x has congeal$ 
s z to be q firm1 wrap a wet clo? r\nd !
 outside ( ! m\ld1 & turn out ! jelly   
into a glass di%2 or s]ve x brok5 up1 9 
jelly glasses1 or glass cups4 ,jelly may
 be made 9 a simil> mann] ( ,madeira1   
m>asqu91 or noyau4   ,a ,,*>lotte       
,,russe4  ,boil 9 half a p9t ( milk a   
split vanilla bean1 till all ! flav\r is
 extract$4 ,!n /ra9 ! milk1 & :5 x is   
cold /ir into x ! yolks ( f\r beat5     
eggs1 & a qu>t] ( a p\nd ( p[d]$        
loaf-sug>4  ,simm] ?is cu/>d five m9utes
 ov] hot coals1 b d n let x come to a   
boil4 ,!n set x away to cool4 ,hav+     
boil$ an ounce ( ! be/ ,russian is+lass 
9 a p9t ( wat] till x is entirely       
dissolv$ & ! wat] r$uc$ to "o-half1 /ra9
 x into ! cu/>d1 /ir x h>d1 & set x     
aside to get q cold4  ,:ip to a /iff    
fro? a qu>t ( ri* cream1 tak+ x (f 9    
spoonfuls z y d x1 & putt+ x to dra9 on 
an inv]t$ sieve4 ,:5 ! cu/>d is q cold1 
7b n yet set or congeal+17 /ir ! :ipt   

cream gradually into x4  ,take at       
circul> m\ld ( ! %ape ( a drum1 ! sides 
be+ /raight4 ,cut to fit x two r\nd     
slices f ! top & bottom ( an almond     
sponge-cake2 glaze !m ) :ite ( egg1 &   
lay "o on at ! bottom ( ! m\ld1 res]v+ !
 o!r = ! top4  ,hav+ ?us cov]$ ! bottom1
 l9e ! sides ( ! m\ld )1 m ( !          
sponge-cake1 cut into long squ>es &     
glaz$ all ov] ) :ite ( egg4 ,!y mu/ be  
plac$ s z to /& up all r\nd--ea* wrapp+ 
a little ov] ! o!r s z to leave n !     
smalle/ vacancy betwe52 & !y mu/ be cut 
exactly ! height ( ! m\ld1 & trimm$     
ev5ly4 ,!n fill up ) ! cu/>d & cream :5 
x is j beg9n+ to congeal2 & cov] ! top )
 ! o!r r\nd slice ( cake4  ,set ! m\ld 9
 a tub ( p\nd$ ice mix$ ) co>se salt2 & 
let x rema9 =ty m9utes1 or ne> an h\r4  
,!n turn out ! ,*>lotte on a *9a di%4 ,h
 ready an ic+1 made 9 ! usual mann] (   
beat5 :ite ( egg & p[d]$ sug>1 flav\r$ )
 ess5ce ( lemon4 ,spread x smoo?ly ov] !
 top ( ! ,*>lotte1 :i* :5 ! ic+ is dry w
 be ready1 to s]ve4 ,!y are introduc$ at

 l>ge p>ties1 & x is usual to h two or  
f\r ( !m4   ,a ,,*>lotte ,,polonaise4   
,boil ov] a sl[ fire a p9t & a half (   
cream4 ,:ile x is boil+ h ready six     
yolks ( eggs1 beat5 up ) two            
table-spoonfuls ( p[d]$ arr[-root1 or   
f9e fl\r4 ,/ir ?is gradually into !     
boil+ cream1 tak+ c>e to h x p]fectly   
smoo? & free f lumps4 ,t5 m9utes w      
suffice = ! egg & cream to boil toge!r4 
,!n divide ! mixture by putt+ x into two
 sep>ate sauce-pans4  ,!n mix ) x1 9 "o 
( ! pans1 six ounces ( *ocolate scrap$  
f9e1 two ounces ( p[d]$ loaf-sug>1 & a  
qu>t] ( a p\nd ( macc>oons1 brok5 up4   
,:5 x has come to a h>d boil1 take x (f1
 /ir x well1 p\r x into a b[l1 & set x  
away to cool4  ,h ready1 = ! o!r        
sauce-pan ( cream & egg1 a doz5 bitt]   
almonds1 & f\r ounces ( %ell$ sweet     
almonds or pi/a*io nuts1 all blan*$ &   
p\nd$ 9 a mort> ) rose-wat] to a smoo?  
pa/e1 & mix$ ) an ounce ( citron also   
p\nd$4 ,add f\r ounces ( p[d]$ sug>2 &  
to col\r x gre51 two l>ge spoonfuls (   

sp9a* juice t has be5 /ra9$ ?r\gh a     
sieve4 ,/ir ?is mixture into ! o!r half 
( ! cream1 & let x come to a boil4 ,!n  
put x aside to cool4  ,cut a l>ge       
sponge-cake into slices half an in*     
?ick4 ,spread "o slice ?ickly ) !       
*ocolate cream1 & cov] ano!r slice ) !  
almond cream4 ,d ?is alt]nately 7pil+ !m
 ev5ly on a *9a di%7 till all ! +r$i5ts 
are us$ up4 ,y may arrange x 9 ! orig9al
 =m ( ! sponge-cake be=e x 0 cut1 or 9 a
 pyramid4 ,h ready ! :ites ( ! six eggs 
:ipp$ to a /iff fro?1 ) :i* h be5       
gradually mix$ six ounces ( p[d]$ sug>1 
& twelve drops ( oil ( lemon4 ,) a spoon
 heap ?is m]+ue 7z ! ,fr5* call x7 all  
ov] ! pile ( cake1 c41 & !n sift p[d]$  
sug> ov] x4 ,set x 9 a v sl[ ov5 till ! 
outside becomes a light br[n col\r4     
,s]ve x up cold1 ornam5t$ accord+ to y\r
 ta/e4  ,if y f9d ! *ocolate cream too  
?91 add m macc>oons4 ,if ! almond cream 
is too ?91 mix 9 m p\nd$ citron4 ,if    
ei!r ( ! mixtures is too ?ick1 dilute x 
) m cream4  ,?is is sup]ior to a        

,*>lotte ,russe4   ,,apple ,,compote4   
,take l>ge ripe pipp9 apples4 ,p>e1     
core1 & weigh !m1 & to ea* p\nd all[ a  
p\nd ( f9e loaf-sug> & two lemons4      
,p>boil ! apples1 & !n set !m out to    
cool4 ,p>e (f v nicely ) a p5knife !    
yell[ r9d ( ! lemons1 tak+ c>e n to     
break x2 & !n ) scissors trim ! edges to
 an ev5 wid? all along4 ,put ! lemon-r9d
 to boil 9 a little sauce-pan by itself1
 till x ,becomes t5d]1 & !n set x to    
cool4 ,all[ half a p9t ( wat] to ea*    
p\nd ( sug>2 & :5 x is melt$1 set x on !
 fire 9 ! pres]v+ kettle1 put 9 !       
apples1 & boil !m sl[ly till !y are cle>
 & t5d] all ?r\gh1 b n till !y break2   
skimm+ ! syrup c>efully4 ,aft] y h tak5 
out ! apples1 add ! lemon-juice1 put 9 !
 lemon-peel1 & boil x till q transp>5t4 
,:5 ! :ole is cold1 put ! apples ) !    
syrup into glass di%es1 & dispose !     
wrea?s ( lemon-peel fancifully ab\t !m4 
,,animals  ,,figures ,,explanatory ,,(  
,,! ,,pieces ,,into ,,:i* ,,! ,,five    
,,l>ge ,,animals ,,are ,,divid$ ,,by ,,!

 ,,but*]s4   ,beef4  ,illu/ration3 #a4  
,sirlo94        #aj4 ,=e ,rib3 #g ,ribs4
 #b4 ,rump4           #aa4 ,middle ,rib3
 #d ,ribs4 #c4 ,edge ,bone4      #ab4   
,*uck ,rib3 #b ,ribs4 #d4 ,buttock4     
#ac4 ,brisket4 #e4 ,m\se ,buttock4  #ad4
 ,%\ld]1 or ,leg ( ,mutton ,piece #f4   
,leg4            #ae4 ,clod4 #g4 ,?ick  
,flank4    #af4 ,neck1 or ,/ick+ ,piece4
 #h4 ,ve9y ,piece4    #ag4 ,%94 #i4 ,?9 
,flank4     #ah4 ,*eek4   ,veal4        
,illu/ration3 #a4 ,lo91 ,be/ ,end4      
#f4 ,brea/1 ,be/ ,end4 #b4 ,fillet4     
#g4 ,blade ,bone4 #c4 ,lo91 ,*ump ,end4 
#h4 ,=e ,knuckle4 #d4 ,h9d ,knuckle4    
#i4 ,brea/1 ,brisket ,end4 #e4 ,neck1   
,be/ ,end4    #aj4 ,neck1 ,scrag ,end4  
,mutton  ,illu/ration3 #a4 ,leg         
#b4 ,%\ld] #c4 ,lo91 ,be/ ,end4   #d4   
,lo91 ,*ump ,end4 #e4 ,neck1 ,be/ ,end4 
#f4 ,brea/ #g4 ,neck1 ,scrag ,end4      
,note3 ,a ,*9e is two ,lo9s1 & two      
,necks ( ! ,be/ ,end4   ,pork           
,illu/ration3 #a4 ,leg4            #b4  
,h9d ,lo94 #c4 ,=e ,lo94      #d4 ,sp>e 

,rib4 #e4 ,h&4           #f4 ,spr+4     
,v5ison  ,illu/ration3 #a4 ,%\ld]4 #b4  
,neck4 #c4 ,haun*4 #d4 ,brea/4 #e4      
,scrag4     ,,index   ,acid salt ,almond
 cake ,almond cu/>d ,almond ice-cream   
,almond macc>oons ,almond pudd+ ,ano!r  
almond pudd+ ,an*ovy cat*up ,an*ovy     
sauce ,annise$ cordial ,apees ,apples1  
bak$ ,apple butt] ,apple butt]1 )\t cid]
 ,apple cu/>d ,apple dumpl+s ,apple     
fritt]s ,apple jelly ,apple & o!r pies  
,apple pot-pie ,apples1 pres]v$ ,apple  
pudd+1 bak$ ,apple pudd+1 boil$ ,apple  
sauce ,apple wat] ,apricots1 pres]v$    
,arr[-root blanc-mange ,arr[-root jelly 
,arr[-root pudd+ ,arti*okes1 to boil    
,asp>agus1 to boil ,asp>agus s\p  ,balm 
( ,gilead oil ,b>b]ry jelly ,b>b]ries1  
to pickle ,b>ley wat] ,ba? buns ,bean   
s\p ,beans1 7dri$17 to boil ,beans1     
7gre5 or ,fr5*17 to boil ,beans1 7gre517
 to pickle ,beans1 7,lima17 to boil1 &  
dry ,beans1 7sc>let7 to boil ,beef1     
rem>ks on ,beef1 a la mode ,beef1 bak$  
,beef b\illi ,beef 7corn$ or salt$7 to  

boil ,beef cakes ,beef1 to corn ,beef1  
to dry & smoke ,beef dripp+1 to save    
,beef1 ha%$ ,beef's he>t1 roa/$ ,beef's 
he>t1 /ew$ ,beef kidney1 to dress ,beef1
 pott$ ,beef1 to roa/ ,beef s\p1 f9e    
,beef /eaks1 to broil ,beef /eaks1 to   
fry ,beef /eak pie ,beef /eak pudd+     
,beef1 to /ew ,beef1 7a r\nd (17 to /ew 
,beef1 7a r\nd (17 to /ew ano!r way     
,beef & tongues1 to pickle ,beef tea    
,beets1 to boil ,beets1 to /ew ,be]1    
7molasses7 ,be]1 7sassafras7 ,biscuit1  
7milk7 ,biscuit1 7soda7 ,biscuit1 7sug>7
 ,biscuit1 7tea7 ,bi%op ,bitt]s ,black  
cake ,black-fi%1 to /ew ,blanc-mange    
,blanc-mange1 7arr[-root7 ,blanc-mange1 
7c>rage57 ,bottl$ small be] ,bran bread 
,bread ,bread1 7rye & ,indian7 ,bread   
cake ,bread jelly ,bread pudd+1 bak$    
,bread pudd+1 boil$ ,bread & butt] pudd+
 ,bread sauce ,brocoli1 to boil ,br[n   
s\p1 ri* ,buck:eat cakes ,burnet v9eg>  
,burns1 rem$y = ,butt]1 to br[n ,butt]1 
melt$ or drawn ,butt]1 to make ,butt]1  
to pres]ve ,butt]nuts1 to pickle        

,cabbage1 to boil ,cabbage1 7r$17 to    
pickle ,cale-cannon ,calf's feet bro?   
,calf's feet1 to fry ,calf's feet jelly 
,calf's head1 dress$ pla9 ,calf's head1 
ha%$ ,calf's head s\p ,calf's liv]1 fri$
 ,calf's liv]1 l>d$ ,cantelope1 pres]v$ 
,cap] sauce ,capillaire ,c>rots1 to boil
 ,c>rot pudd+ ,c>p1 to /ew ,c>rage5     
blanc-mange ,catfi% s\p ,caulifl[]1 to  
boil ,caulifl[]1 to pickle ,cay5ne pepp]
 ,cel]y1 to prep>e = table ,cel]y sauce 
,cel]y v9eg> ,*>lotte1 7plum7 ,*>lotte1 
7raspb]ry7 ,*eese1 to make ,*eese1      
7cottage7 ,*eese1 7sage7 ,*eese1        
7,/ilton7 ,*eesecake1 7almond7          
,*eesecake1 7common7 ,*]ry b\nce ,*]ry  
cordial ,*]ries1 7dri$7 ,*]ry jam ,*]ry 
jelly ,*]ries1 pres]v$ ,*]ries1 pres]v$ 
:ole ,*]ry %rub ,*e/nuts1 to roa/       
,*e/nut pudd+ ,*ick5 bro?1 & panada1    
,*ick5s1 broil$1 ,*ick5 croquets &      
rissoles1 ,*ick5 curry1 ,*ick5 dumpl+s  
or pudd+s1 ,*ick5s1 fricasse$1 ,*ick5   
jelly1 ,*ick5 pie1 ,*ick5 salad1        
,*ilbla9s1 rem$y =1 ,*ili v9eg>1        

,*itt]l+s1 or calf's tripe1 ,*ocolate1  
to make1 ,*ocolate cu/>d1 ,*[d]1 ,cid]  
cake1 ,cid]1 7mull$17 ,cid] v9eg>1 ,cid]
 w9e1 ,c9d]ellas1 or ,g]man puffs1      
,citrons1 to pres]ve1 ,clam s\p1 ,clam  
s\p1 7pla917 ,clott$ cream1 ,cocoa1 to  
prep>e1 ,cocoa %ells1 to boil1          
,cocoa-nut cakes1 ,cocoa-nut cakes1     
7:ite17 ,cocoa-nut cu/>d1 bak$1         
,cocoa-nut cu/>d1 boil$1 ,cocoa-nut     
jumbles1 ,cocoa-nut macc>oons1          
,cocoa-nut pudd+1 ,cocoa-nut pudd+1     
ano!r way1 ,codfi%1 7fre%17 to boil1    
,codfi%1 7fre%17 to boil ano!r way1     
,codfi%1 salt1 to boil1 ,c(fee1 to make1
 ,c(fee1 7,fr5*17 ,cold cream1 ,cold    
slaw1 ,cold sweet sauce1 ,cologne wat]1 
,col\r+ = confection>y1 ,corn1          
7,indian17 to boil1 ,corn1 7gre517      
pudd+1 ,corns1 rem$y =1 ,cosmetic pa/e1 
,crab-apples1 7gre517 to pres]ve1       
,crab-apples1 7r$17 to pres]ve1 ,crabs1 
7cold17 ,crabs1 7hot17 ,crabs1 7s(t17   
,cranb]ries1 to pres]ve1 ,cranb]ry      
sauce1 ,cream cake1 ,cream1 7lemon17    

,cream1 7orange17 ,cream1 to pres]ve1   
,cream sauce1 ,cucumb]s1 to dress raw1  
,cucumb]s1 to fry1 ,cucumb]s1 to pickle1
 ,cup cake1 ,curacoa1 ,curds & :ey1     
,currant jelly1 7black17 ,currant jelly1
 7r$17 ,currant jelly1 7:ite17 ,currant 
%rub1 ,currant w9e1 ,cu/>d1 7boil$17    
,cu/>d1 7pla917 ,cu/>d1 7rice17 ,cu/>d1 
7s(t17 ,cu/>d pudd+1  ,d\gh nuts1       
,ducks1 to ha%1 ,ducks1 to /ew1 ,ducks1 
to roa/1 ,dumpl+s1 7apple17 ,dumpl+s1   
7light17 ,dumpl+s1 7pla9 suet17         
,dumpl+s1 7f9e suet17 ,dumpl+s1         
7,indian17 ,durable ink1 ,durable ink1  
ano!r way1  ,ea/]n pudd+1 ,eggs1 to boil
 = breakfa/1 ,eggs1 to fricassee1 ,eggs1
 to keep1 ,eggs ) ham1 ,egg nogg1 ,eggs1
 to pack1 ,eggs1 to pickle1 ,egg plant1 
to /ew1 ,egg plant1 to fry1 ,egg plant1 
/uff$1 ,eggs1 raw1 ,egg sauce1 ,election
 cake1 ,eld]b]ry w9e1 ,eld]-fl[] w9e1   
,ess5ce ( lemon peel1 ,ess5ce (         
pepp]m9t1 ,eve's pudd+1  ,family s\p1   
,f$]al cakes1 ,flannel cakes1 ,flax-se$ 
lemonade1 ,float+ isl&1 ,fl\r1 to br[n1 

,fl\r ha/y-pudd+1 ,=ce-meat balls1      
,f[ls1 to boil1 ,f[ls1 to roa/1         
,fox-grape %rub1 ,fri>'s *ick51         
,fritt]s1 7apple17 ,fritt]s1 7pla917    
,fro/$ fruit1 ,fruit que5-cakes1  ,g5]al
 sauce1 ,gh]k9s1 to pickle1 ,g+]1 to    
pres]ve1 ,g+] be]1 ,g+] plum-cake1      
,g+]bread1 7common17 ,g+]bread nuts1    
,g+]bread1 7,frankl917 ,g+]bread1       
7:ite17 ,gooseb]ries1 bottl$1 ,gooseb]ry
 cu/>d1 ,gooseb]ry fool1 ,gooseb]ries1  
to pres]ve1 ,gooseb]ries1 to /ew1       
,gooseb]ry w9e1 ,goose pie1 ,goose pie =
 ,*ri/mas1 ,goose1 to roa/1 ,grapes1 9  
br&y1 ,grapes1 7wild17 to keep1 ,grape  
jelly1 ,gravy1 7drawn or made17 ,gravy  
s\p1 7cle>17 ,gr\nd nuts1 to roa/1      
,gr\nd rice milk1 ,gr\se1 to roa/1      
,gruel1 to make1 ,gruel1 oatmeal1       
,halibut1 to boil1 ,halibut cutlets1    
,ham1 to boil1 ,ham1 to broil1 ,ham or  
bacon1 directions = cur+1 ,ham1 7to     
glaze17 ,ham dumpl+s1 ,ham pie1 ,ham    
s&wi*es1 ,ham1 to roa/1 ,ham1           
7,we/phalia17 to imitate1 ,h>e or rabbit

 s\p1 ,h>e1 to roa/1 ,h>vey's sauce1    
,h]bs1 to dry1 ,hom9y1 to boil1 ,honey  
cake1 ,hors]adi% v9eg>1 ,huckleb]ry     
cake1 ,hung>y wat]1  ,ice cream1        
7almond17 ,ice cream1 7lemon17 ,ice     
cream1 7p9e apple17 ,ice cream1         
7raspb]ry17 ,ice cream1 7/rawb]ry17 ,ice
 cream1 7vanilla17 ,ice lemonade1 ,ice  
orangeade1 ,ic+ = cakes1 ,indian batt]  
cakes1 ,indian corn1 to boil1 ,indian   
dumpl+s1 ,indian flapp]s1 ,indian       
muff9s1 ,indian mu%1 ,indian mu% cakes1 
,indian p\nd cake1 ,indian pudd+1 bak$1 
,indian pudd+1 boil$1 ,indian pudd+ )\t 
eggs1 ,italian ,cream1  ,jaune-mange1   
,jelly cake1 ,johnny cake1 ,juli5ne 7a  
la7 s\p1  ,kid1 to roa/1 ,kit*51 pepp]1 
,kit*9]'s fi%-sauce1 ,kisses1  ,lady    
cake1 ,lamb1 to roa/1 ,l>d+1 ,lav5d]1   
comp\nd1 ,lav5d] wat]1 ,laudanum1       
antidote to1 ,lead wat]1 ,lemon br&y1   
,lemon cat*up1 ,lemon cordial1 ,lemon   
cream1 ,lemon cu/>d1 ,lemon juice1 to   
keep1 ,lemon peel1 to keep1 ,lemon peel1
 7ess5ce (17 ,lemons1 pres]v$1 ,lemon   

pudd+1 ,lemon syrup1 ,lemonade1 ,lettuce
 or salad1 to dress1 ,lip salve1 ,liv]  
dumpl+s1 ,liv] pudd+s1 ,lob/]1 to boil1 
,lob/] cat*up1 ,lob/]1 to fricassee1    
,lob/]1 to dress cold1 ,lob/]1 pickl$1  
,lob/]1 pott$1 ,lob/] pie1 ,lob/] sauce1
 ,lob/] s\p1 ,lob/]1 to /ew1  ,macc>oni1
 to dress1 ,macc>oni s\p1 ,macc>oni s\p1
 7ri*17 ,macc>oons1 7almond17           
,macc>oons1 7cocoa-nut17 ,macc>oon      
cu/>d1 ,mack]el1 to boil1 ,mack]el1 to  
broil1 ,mangoes1 to pickle1 ,m>bl$ veal1
 ,m>lbor\gh pudd+1 ,m>malade cake1      
,mead1 ,meg ,m]rilies' s\p1 ,milk       
biscuit ,milk pun* ,milk s\p ,m9ce pies 
,m9ce meat ,m9ce meat = ,l5t ,m9ce meat1
 7v pla97 ,m9c$ oy/]s ,m9t sauce        
,molasses be] ,molasses c&y ,molasses   
posset ,moravian sug>-cake ,morella     
*]ries1 to pickle ,mock oy/]s ( corn    
,mock turtle1 or calf's head s\p        
,muff9s1 7common7 ,muff9s1 7,indian7    
,muff9s1 7wat]7 ,mull$ cid] ,mull$ w9e  
,mulligatawny s\p ,mu%1 7,indian17 to   
make ,mu% cakes ,mu%rooms1 to broil     

,mu%room cat*up ,mu%rooms1 to pickle    
br[n ,mu%rooms1 to pickle :ite ,mu%room 
sauce ,mu%rooms1 to /ew ,musquito bites1
 rem$y = ,mu/>d1 7common7 ,mu/>d17,fr5*7
 ,mu/>d1 7keep+7 ,mutton1 to boil       
,mutton bro? ,mutton bro? made quickly  
,mutton1 7cass]ole (7 ,mutton *ops1     
broil$ ,mutton *ops1 /ew$ ,mutton       
cutlets1 a la ,ma9t5on ,mutton h>ico    
,mutton1 ha%$ ,mutton1 7leg (17 /ew$    
,mutton1 to roa/ ,mutton s\p1 7includ+  
cabbage & noodle s\ps7  ,na/urtians1 to 
pickle ,na/urtian sauce ,new ,york      
cookies ,n\gat ,noyau  ,oatmeal gruel   
,o*ra s\p ,oil ( fl[]s ,omelet1 7pla97  
,omelet s\ffle ,onions1 to boil ,onions1
 to fry ,onions1 to pickle ,onions1     
pickl$ :ite ,onions1 to roa/ ,onion     
sauce1 7br[n7 ,onion sauce1 7:ite7      
,onion s\p ,orangeade ,orange cream     
,orange jelly ,orange m>malade ,orange  
pudd+ ,orgeat ,ortelans1 to roa/ ,oy/]  
cat*up ,oy/]s1 fri$ ,oy/] fritt]s       
,oy/]s1 m9c$ ,oy/]s1 pickl$ ,oy/]s1     
pickl$ = keep+ ,oy/] pie ,oy/]s1        

scallop$ ,oy/]s1 /ew$ ,oy/] s\p ,oy/]   
s\p1 7pla917 ,ox-tail s\p1 ,oy/] ,sauce1
  ,panada1 7*ick517 ,pancakes1 7pla917  
,pancakes1 7sweetmeat17 ,p>sley1 to     
pickle1 ,p>sley sauce1 ,p>snips1 to     
boil1 ,p>tridges1 to roa/1 ,p>tridges1  
to roa/ ano!r way1 ,pa/e1 7dripp+17     
,pa/e1 7l>d17 ,pa/e1 7! be/ pla917      
,pa/e1 7potato17 ,pa/e1 7f9e puff47     
,pa/e1 7suet17 ,pa/e1 7sweet17 ,pea*es1 
79 br&y17 ,pea* cordial1 ,pea*es1       
7dri$17 ,pea*es = common use1 ,pea*     
jelly1 ,pea* k]nels1 ,pea* m>malade1    
,pea*es1 to pickle1 ,pea*es1 to pres]ve1
 ,pea* sauce1 ,peas1 7gre517 to boil1   
,peas s\p1 ,peas s\p1 7gre517 ,pe>s1 to 
bake1 ,pe>s1 to pres]ve1 ,pepp]s1       
7gre517 to pickle1 ,pepp]s1 7gre517 to  
pres]ve1 ,pepp] pot1 ,p]*1 to fry1      
,pheasants1 to roa/1 ,pheasants1 to roa/
 ano!r way1 ,pies1 ,pie cru/1 7common17 
,pies1 7/&+17 ,pies1 7apple & o!r17     
,pickle1 7,ea/ ,india17 ,pig1 to roa/1  
,pig's feet & e>s1 s\s$1 ,pigeon or     
*ick5 dumpl+s1 ,pigeon pie1 ,pigeons1 to

 roa/1 ,pilau1 ,p9e-apple ice cream1    
,p9e-apples1 7fre%17 to prep>e = eat+1  
,p9e-apples1 to pres]ve1 ,plov]s1 to    
roa/1 ,plum *>lotte1 ,plums = common    
use1 ,plums1 to pres]ve1 ,plums17egg17  
to pres]ve :ole1 ,plums1 7gre5 gage17 to
 pres]ve1 ,plum pudd+1 bak$1 ,plum      
pudd+1 boil$1 ,poke1 to boil1 ,pomatum1 
7s(t17 ,pork & beans1 ,pork *eese1      
,pork1 7corn$17 to boil1 ,pork1         
7pickl$17 to boil ) peas pudd+1 ,pork   
cutlets1 ,pork1 7leg (17 to roa/1 ,pork2
 7lo9 (17 to roa/1 ,pork1 7middl+       
piece17 to roa/1 ,pork pie1 ,pork /eaks1
 ,pork1 to /ew1 ,port w9e jelly1 ,pot   
pie1 ,pot pie1 7apple17 ,potatoes1 to   
boil1 ,potatoes1 to fry1 ,potatoes1     
roa/$ ,potato pudd+ ,potato sn[ ,p\nd   
cake ,prawns1 to boil ,prune pudd+      
,pudd+ cat*up ,pumpk91 to boil ,pumpk9  
*ips ,pumpk9 pudd+ ,pumpk9 yea/ ,pun*   
,pun*1 7froz517 ,pun*1 7milk17 ,pun*1   
7f9e milk17 ,pun*1 7reg5t's17 ,pun*1    
7,roman17 ,pyramid ( t>ts1 ,p9k sauce1  
,quails1 to roa/ ,que5 cake ,qu9's sauce

 = fi% ,qu9ce *eese ,qu9ce cordial      
,qu9ce jelly ,qu9ce m>malade ,qu9ces1   
pres]v$ ,qu9ces1 to pres]ve :ole ,qu9ce 
pudd+  ,rabbits1 fricasse$ ,rabbits1 to 
fry ,rabbits1 to /ew ,radi%es1 to prep>e
 = table ,radi% pods1 to pickle         
,raspb]ry *>lotte ,raspb]ry cordial     
,raspb]ry ice-cream ,raspb]ry jam       
,raspb]ries1 to pres]ve ,raspb]ry v9eg> 
,raspb]ry w9e ,ratafia ,raw egg ,re$    
birds1 to roa/ ,r5net :ey ,rhub>b t>ts  
,rice1 to boil ,rice1 to boil = curry   
,rice cu/>d ,rice cakes ,rice dumpl+s   
,rice flumm]y ,rice jelly ,rice pudd+1  
boil$ ,rice pudd+1 7f>m]'s17 ,rice      
pudd+1 7gr\nd17 ,rice pudd+1 7pla917    
,rice pudd+1 7plum17 ,rice milk ,rice   
milk1 7gr\nd17 ,r+worms1 rem$y =1       
,rock-fi%1 to boil1 ,rock-fi%1 to       
pickle1 ,rolls1 7common17 ,rolls1       
7,fr5*17 ,rose br&y ,rhub>b jam ,rose   
cordial ,rose v9eg> ,rusk ,russian or   
,sw$i% turnip1 to boil1 ,rye & ,indian  
bread  ,sago ,sago pudd+ ,salad1 to     
dress1 ,salmon1 7fre%17 to bake :ole1   

,salmon1 7fre%17 to bake 9 slices1      
,salmon1 7fre%17 to boil1 ,salmon1      
7pickl$17 ,salmon1 7smok$17 ,salmon     
/eaks ,sally ,lunn cake1 ,salsify1 to   
dress1 ,s&wi*es1 7ham17 ,sang>ee1       
,sassafras be]1 ,sausage meat1 7common17
 ,sausages1 7f9e17 ,sausages1           
7,bologna17 ,savoy biscuits1 ,sc5t$     
bags1 ,scot* cake1 ,scot* que5-cake1    
,scot* sauce = fi%1 ,sea bass or        
black-fi%1 boil$1 ,sea bass1 fri$1 ,sea 
cat*up1 ,sea kale1 to boil1 ,secrets1   
,seidlitz p[d]s1 ,%ad1 bak$1 ,%ad1 to   
fry1 ,%alot v9eg>1 ,%ells1 ,%ort cakes1 
,%rub1 7*]ry17 ,%rub1 7currant17 ,%rub1 
7fox-grape17 ,smelts1 to fry1 ,sn[ball  
cu/>d1 ,snipes1 to roa/1 ,soda biscuit1 
,soda wat]1 ,spani% buns1 ,sp9a*1 to    
boil1 ,sp9a* & eggs1 ,sponge cake1      
,spruce be]1 ,squa%es or cyml+s1 to     
boil1 ,squa%1 7w9t]17 to boil1 ,squa%1  
pudd+1 ,/rawb]ries1 pres]v$1 ,/rawb]ry  
ice-cream1 ,/rawb]ry cordial1 ,/urgeon  
cutlets1 ,suet pudd+1 ,sug> biscuit1    
,sug> syrup1 cl>ifi$1 ,sweet basil      

v9eg>1 ,sweet j>s1 ,sweet sauce1 7cold17
 ,sweet potatoes1 boil$1 ,sweet         
potatoes1 fri$1 ,sweet potato pudd+1    
,sweetbreads1 to broil1 ,sweetbreads1   
l>d$1 ,sweetbreads1 to roa/1 ,syllabub  
or :ipt cream1 ,syllabub1 7c\ntry17     
,%rewsbury cake1  ,tam>9d wat]1         
,tapioca1 ,t>ragon v9eg>1 ,tea1 to make1
 ,t]rap9s1 ,?ieves' v9eg>1 ,toa/ & wat]1
 ,tomatas1 to bake1 ,tomata cat*up1     
,tomatas1 to keep1 ,tomatas1 to pickle1 
,tomatas1 to /ew1 ,tomata soy1 ,tongue1 
7salt$ or pickl$17 to boil1 ,tongue1    
7smok$17 to boil1 ,trifle1 ,tripe1 to   
boil1 ,tripe1 to fry1 ,tripe & oy/]s1   
,tr\t1 to boil1 ,tr\t1 to fry1 ,turkey1 
to boil1 ,turkey1 to roa/1 ,turki%      
%]bet1 ,turnips1 to boil1  ,veal1 7brea/
 (17 to /ew1 ,veal17brea/ (17 to roa/1  
,veal cutlets1 ,veal1 7fillet (17 to    
/ew1 ,veal1 7fillet (17 to roa/1 ,veal1 
7knuckle (17 to /ew1 ,veal1 7lo9 (17 to 
roa/1 ,veal1 7m9c$17 ,veal patties1     
,veal pie1 ,veal s\p ,veal s\p1 7ri*17  
,veal /eaks ,veal or *ick5 tea1         

,vegetable s\p1 ,v5ison hams1 ,v5ison1  
7cold17 to ha%1 ,v5ison pa/y1 ,v5ison1  
to roa/1 ,v5ison s\p1 ,v5ison /eaks1    
,v]micelli s\r1 ,v9eg> 7cid]17 ,v9eg>1  
7sug>17 ,v9eg>1 7:ite17 ,violet p]fume1 
,waf] cakes1 ,waffles1 ,walnut cat*up1  
,walnuts1 pickl$ black1 ,walnuts1 pickl$
 gre51 ,walnuts1 pickl$ :ite1 ,w>m slaw1
 ,w>ts1 rem$y =1 ,wa%+ton cake1         
,wat]melon r9d1 to pres]ve1 ,wat] s\*y1 
,wel% rabbit1 ,:ite s\p1 7ri*17 ,w9e    
jelly1 ,w9e sauce1 ,w9e :ey1 ,wond]s or 
crull]s1 ,woodcocks1 to roa/1  ,yam     
pudd+1 ,yea/1 7bak]s'17 ,yea/1 7bran17  
,yea/1 7common17 ,yea/1 7pat5t17 ,yea/1 
7pumpk917    ,,additional ,,receipts    
,almond bread1 ,almond pa/e1 ,apple     
dumpl+s1 7bak$17 ,apple compote1 ,apple 
rice pudd+1  ,batt] pudd+ ,blood1 to    
/op1  ,*>lotte ,polonaise1 ,*>lotte     
,russe1 ,*]ry cordial1 ,cid] cake1      
7pla917 ,cream *eese1 ,cucumb]s1        
7pres]v$17 ,cu/>d cakes1  ,froz5 cu/>d1 
,giblet s\p1 ,gre5 pea s\p1 7,fr5*17    
,gre5 o9tm5t1 ,gumbo1 ,gumbo s\p1  ,ham 

omelet1 ,hoe cake1 ,honey g+] cake1     
,ice cream1 7common17 ,indian loaf cake1
  ,lemon drops1  ,milk toa/1  ,pea*     
lea!r1 ,pea* mangoes1 ,pe>la%1 to keep1 
,pepp]m9t drop's1 ,p9k *ampagne jelly1  
,potato ,yea/1  ,rock cake1  ,t5nesee   
muff9s1 ,tomatas1 7broil$17 ,tomata     
honey ,tomatas1 7pres]v$17