,,! ,,cook',s ,,decam]on ,a ,/udy ,9 ,ta/e ,conta9+ ,ov] ,two ,hundr$ ,recipes ,= ,italian ,di%es ,by ,mrs4 ,w4 ,g4 ,wat]s ,%[ me a pleasure l d9n]1 :i* comes e day & la/s an h\r4-- ,talleyr& circa #aija ,to ,a4 ,v4 ,9 memory ( ,c]ta9 ,ausonian ,fea/s ,preface ,montaigne 9 "o ( 8 essays99 m5tions ! high excell5ce ,italian cook]y _h atta9$ 9 8 day4 ,i h ent]$ into ?is ,disc\rse ^u ! ,occasion ( an ,italian ,i lately receiv'd into my ,s]vice1 & :o 0 ,cl]k ( ! ,kit*5 to ! late ,c>d9al ,c>affa till 8 ,dea?4 ,i put ?is ,fell[ ^u an ,acc\nt ( 8 (fice3 ,:]e he fell to ,disc\rse ( ?is ,palate-,sci5ce1 ) su* a settl$ ,c\nt5ance & ,magi/]ial ,gravity1 z if he _h be5 h&l+ "s pr(\nd ,po9t ( ,div9ity4 ,he made a ,le>n$ ,di/9ction ( ! sev]al sorts ( ,appetites1 ( t ( a ,man be=e he beg9s to eat1 & ( ^? aft] ! second & ?ird ,s]vice3 ,! ,means simply to satisfy ! fir/1 & !n to raise & acute ! o!r two3 ,! ord]+ ( ! ,sauces1 fir/ 9 g5]al1 & !n proce$$ to ! ,qualities ( ! ,+r$i5ts1 & _! ,effects3 ,! ,diff]5ces ( ,sallets1 accord+ to _! seasons1 :i* ought to be s]v'd up hot1 & :i* cold3 ,! ,mann] ( _! ,g>ni%m5t & ,decoration1 to r5d] !m yet m acceptable to ! ,eye aft] :i* he ent]$ ^u ! ,ord] ( ! :ole ,s]vice1 full ( weighty & important ,consid]ations4 ,x is consi/5t ) ,montaigne's l>ge-m9d$ habit ?us to applaud ! gifts ( ?is ma/] ( 8 art :o happ5$ n to be a ,fr5*man4 ,x is a canon ( belief ) ! mod]n ,engli%man t ! ,fr5* alone c a*ieve excell5ce 9 ! art ( cook]y1 & :5 once a notion ( ?is sort %all h f\nd a lodgm5t 9 an ,engli%man's bra91 ! task ( remov+ x w be a h>d "o4 ,n = a mom5t is x sugge/$ t ,engli%m5 or any "o else %\ld cease to recognise ! sov]eign m]its ( ,fr5* cook]y2 all t is entreat$ is tol]ation1 & p]*ance approval1 ( cook]y ( o!r s*ools4 ,b ! fav\rable consid]ation ( any plea ( ?is sort is h9d]$ by ! fact t ! va/ majority ( ,engli%m5 :5 !y g abroad f9d no o!r s*ool ( cook]y by ! te/+ ( :i* !y may =m a comp>ison4 ,?is univ]sal preval5ce ( ,fr5* cook]y may be held to be a pro( ( its supreme excell5ce--t x is fir/1 & ! re/ n[h]e2 b ! victory is n s complete z x seems1 & ! facts w\ld br+ grief & humiliation r ?an patriotic pride to ! he>t ( a ,fr5*man l ,brillat-,sav>94 ,= ! cook]y we meet 9 ! hotels ( ! great ,european cities1 ?\gh x may be bas$ on ,fr5* traditions1 is n ! g5u9e ?+1 b a ba/>d1 cosmopolitan gr[?1 ! same ev]y:]e1 & g5]ally vapid & un9t]e/+4 ,fr5* cook]y ( ! gr& s*ool suff]s by be+ associat$ ) su* commonplace a*ievem5ts4 ,x is not$ 9 ! foll[+ pages h[ r>ely ,engli% p on _! travels p5etrate :]e true ,italian cook]y may be ta/$1 :]e=e x has seem$ wor? :ile to place )9 ! rea* ( ,engli% h\sewives "s ,italian recipes :i* are especially fitt$ = ! pres5tation ( ,engli% f>e to ,engli% palates "u a diff]5t & n unappetis+ guise4 ,mo/ ( !m w be f\nd simple & inexp5sive1 & special c>e has be5 tak5 to include ^? recipes :i* enable ! less e/eem$ portions ( meat & ! *eap] vegetables & fi% to be treat$ m elaborately ?an !y h hi!rto be5 treat$ by ,engli% cooks4 ,! au?or wi%es to t5d] h] ackn[l$gm5ts to h] husb& = c]ta9 sugge/ions & em5dations made 9 ! revision ( ! introduction1 & = 8 c\rage 9 d9+1 greatly d>+1 (f _m ( ! di%es4 ,he /ill lives & ?rives4 ,also to ,mrs4 ,mit*ell1 h] cook1 = ! int]e/ & en?usiasm %e has %[n 9 ! "w1 = h] valuable advice1 & = ! c>e tak5 9 te/+ ! recipes4 ,cont5ts ,prologue ,"p ,i ,! ,fir/ ,day ,! ,second ,day4 ,! ,?ird ,day4 ,! ,f\r? ,day ,! ,fif? ,day4 ,! ,six? ,day4 ,! ,sev5? ,day ,! ,eigh? ,day ,! ,n9? ,day4 ,! ,t5? ,day4 ,"p ,,ii--,recipes ,sauces ,no4 #a4 ,espagnole or ,br[n ,sauce4 #b4 ,velute ,sauce4 #c4 ,be*amel ,sauce4 #d4 ,mirepoix ,sauce 7= mask+74 #e4 ,g5oese ,sauce4 #f4 ,italian ,sauce4 #g4 ,ham ,sauce 7,salsa di ,prosciutto74 #h4 ,t>ragon ,sauce4 #i4 ,tomato ,sauce4 #aj4 ,tomato ,sauce ,piquante4 #aa4 ,mu%room ,sauce4 #ab4 ,neapolitan ,sauce4 #ac4 ,neapolitan ,an*ovy ,sauce4 #ad4 ,roman ,sauce 7,salsa ,agro-dolce74 #ae4 ,roman ,sauce 7ano!r way74 #af4 ,supreme ,sauce4 #ag4 ,pa/a m>9ate 7= mask+ ,italian ,frys74 #ah4 ,:ite ,vill]oy4 ,s\ps #ai4 ,cle> ,s\p4 #bj4 ,zuppa ,primav]ile 7,spr+ ,s\p74 #ba4 ,s\p alla ,lomb>da4 #bb4 ,tuscan ,s\p4 #bc4 ,v5etian ,s\p4 #bd4 ,roman ,s\p4 #be4 ,s\p alla ,nazionale4 #bf4 ,s\p alla ,modanese4 #bg4 ,crotopo ,s\p4 #bh4 ,s\p all',imp]atrice4 #bi4 ,neapolitan ,s\p4 #cj4 ,s\p ) ,risotto4 #ca4 ,s\p alla ,canavese4 #cb4 ,s\p alla ,m>ia l'ia4 #cc4 ,zuppa d',erbe 7,lettuce ,s\p74 #cd4 ,zuppa ,reg9a di ,riso 7,que5's s\p74 ,m9e/re #ce4 ,a ,condim5t = ,season+ ,m9e/re1 c4 #cf4 ,m9e/ra alla ,casal+a4 #cg4 ,m9e/ra ( ,rice & ,turnips4 #ch4 ,m9e/ra alla ,capuc9a4 #ci4 ,m9e/ra ( ,semol9a4 #dj4 ,m9e/rone alla ,milanese4 #da4 ,m9e/ra ( ,rice & ,cabbage4 #db4 ,m9e/ra ( ,rice & ,cel]y4 #dc4 ,anguilla alla ,milanese 7,eels74 #dd4 ,filletti di ,pesce alla ,vill]oy 7,fillets ( ,fi%74 #de4 ,a/a*i all',italiana 7,lob/]74 #df4 ,baccala alla ,gi>d9i]a 7,cod74 #dg4 ,triglie alla ,m>9>a 7,mullet74 #dh4 ,mullet alla ,tolosa4 #di4 ,mullet alla ,trie/9a4 #ej4 ,:it+ alla ,g5ovese4 #ea4 ,m]luzzo 9 ,bianco 7,cod74 #eb4 ,m]luzzo 9 ,salamoia 7,cod74 #ec4 ,baccala 9 ,i/ufato 7,haddock74 #ed4 ,naselli con ,piselli 7,:it+74 #ee4 ,o/ri*e alla ,livornese 7,oy/]s74 #ef4 ,o/ri*e alla ,napolitana 7,oy/]s74 #eg4 ,o/ri*e alla ,n5eziana 7,oy/]s74 #eh4 ,pesci div]si alla ,casal+a 7,fi%74 #ei4 ,pesce alla ,g5ovese 7,sole or ,turbot74 #fj4 ,sogliole 9 ,zim9o 7,sole74 #fa4 ,sogliole al tegame 7,sole74 #fb4 ,sogliole alla ,livornese 7,sole74 #fc4 ,sogliole alla ,v5eziana 7,sole74 #fd4 ,sogliole alla p>migiana 7,sole74 #fe4 ,salmone alla ,g5ovese 7,salmon74 #ff4 ,salmone alla ,p]igo 7,salmon74 #fg4 ,salmone alla gi>d9i]a 7,salmon74 #fh4 ,salmone alla ,f>nese 7,salmon74 #fi4 ,salmone alla ,santa ,fior5t9a 7,salmon74 #gj4 ,salmone alla ,francesca 7,salmon74 #ga4 ,fillets ( ,salmon 9 ,papiliotte4 ,beef1 ,mutton1 ,veal1 ,lamb1 c4 #gb4 ,manzo alla ,c]tos9a 7,fillet ( ,beef74 #gc4 ,/ufato alla ,fior5t9a 7,/ew$ ,beef74 #gd4 ,coscia di ,manzo al ,=no 7,rump ,/eak74 #ge4 ,polpett9e alla ,salsa ,piccante 7,beef ,olives74 #gf4 ,/ufato alla ,milanese 7,/ew$ ,beef74 #gg4 ,manzo ,m>9ato ,arro/o 7,m>9at$ ,beef74 #gh4 ,manzo con sugo di ,b>babietole 7,fillet ( ,beef74 #gi4 ,manzo 9 ,insalata 7,m>9at$ ,beef74 #hj4 ,filetto di ,bue con ,pi/ac*i 7,fillets ( ,beef ) ,pi/ac*ios74 #ha4 ,scalop9i di ,rizo 7,beef ) ,risotto74 #hb4 ,t5]umi alla ,piemontese 7,t5dons ( ,veal74 #hc4 ,bragiuole di ,vitello 7,veal ,cutlets74 #hd4 ,co/olette alla ,monza 7,veal ,cutlets74 #he4 ,vitello alla ,pellegr9a 7,brea/ ( ,veal74 #hf4 ,frittura ,piccata al ,m>sala 7,fillet ( ,veal74 #hg4 ,polpett9e ,di/ese 7,veal ,olives74 #hh4 ,co/e di ,vitello ,imboracciate 7,ribs ( ,veal74 #hi4 ,co/olette di ,montone alla ,nizz>da 7,mutton ,cutlets74 #ij4 ,petto di ,ca/rato all',italiana 7,brea/ ( ,mutton74 #ia4 ,petto di ,ca/rato alla ,salsa piccante 7,brea/ ( ,mutton74 #ib4 ,t5]umi d' ,agnello alla ,vill]oy 7,t5dons ( ,lamb74 #ic4 ,t5]umi d' ,agnello alla ,v5eziana 7,t5dons ( ,lamb74 #id4 ,co/oletto d',agnello alla ,co/anza 7,lamb ,cutlets74 ,tongue1 ,sweetbread1 ,calf's ,head1 ,liv]1 ,suck+ ,pig1 c4 #ie4 ,timballo alla ,romana4 #if4 ,timballo alla ,lomb>da4 #ig4 ,l+ua alla ,visconti 7,tongue74 #ih4 ,l+ua di ,manzo al ,citriuoli 7,tongue ) ,cucumb]74 #ii4 ,l+ue di ,ca/rato alla ,cuc9i]a 7,%eep's ,tongues74 #ajj44 ,l+ue di ,vitello all',italiana 7,calves' ,tongues74 #aja4 ,porcelletto alla ,corrad9o 7,suck+ ,pig74 #ajb4 ,porcelletto da ,latte 9 ,galant9a 7,suck+ ,pig74 #ajc4 ,ateletti alla ,s>da4 #ajd4 ,ateletti alla ,g5ovese4 #aje4 ,te/a di ,vitello alla ,sorr5t9a 7,calf's ,head74 #ajf4 ,te/a di ,vitello con ,salsa ,napoletana 7,calf's head74 #ajg4 ,te/a di ,vitello alla ,pompad\r 7,calf's ,head74 #ajh4 ,te/a di ,vitello alla ,sansev]9o 7,calf's ,head74 #aji4 ,te/a di ,vitello 9 ,frittata 7,calf's ,head74 #aaj4 ,zampetti 7,calves' ,feet74 #aaa4 ,bod9i ,m>9ati4 #aab4 ,animelle alla ,p>megiana 7,sweetbread74 #aac4 ,animelle 9 ,c>toccio 7,sweetbread74 #aad4 ,animelle all',italiana 7,sweetbread74 #aae4 ,animelle ,l>dellate 7,sweetbread74 #aaf4 ,frittura di ,bottoni e di ,animelle 7,sweetbreads & ,mu%rooms74 #aag4 ,c]vello 9 ,filis]be 7,calf's ,bra9s74 #aah4 ,c]vello alla ,milanese 7,calf's ,bra9s74 #aai4 ,c]vello alla ,vill]oy 7,calf's ,bra9s74 #abj4 ,frittuta ( ,c]vello 7,calf's ,bra9s74 #aba4 ,c]vello alla ,frittata ,montano 7,calf's ,bra9s74 #abb4 ,m>9ata di ,c]vello alla ,vill]oy 7,calf's ,bra9s74 #abc4 ,m9uta alla ,milanese 7,lamb's ,sweetbread74 #abd4 ,animelle al ,sapor di ,t>gone 7,lamb's ,fry74 #abe4 ,fritto ,mi/o alla ,vill]oy4 #abf4 ,fritto ,mi/o alla ,piemontese4 #abg4 ,m9uta di ,fegat9i 7,rag\t ( ,f[ls' ,liv]s74 #abh4 ,m9uta alla ,visconti 7,*ick5s' ,liv]s74 #abi4 ,cr\tons alla ,pr9cipessa4 #acj4 ,cr\tons alla ,romana4 ,f[l1 ,duck1 ,game1 ,h>e1 ,rabbit1 c4 #aca4 ,s(fiato di ,cappone 7,f[l ,s\ffle74 #acb4 ,pollo alla ,fior5t9a 7,*ick574 #acc4 ,pollo ali',oliva 7,*ick574 #acd4 ,pollo alla ,vill]eccia 7,*ick574 #ace4 ,pollo alla ,cacciatora 7,*ick574 #acf4 ,polla/ro alla ,lor5ese 7,f[l74 #acg4 ,polla/ro 9 ,fricassea al ,burro 7,f[l74 #ach4 ,polla/ro 9 i/ufa di ,pomidoro 7,braiz$ ,f[l74 #aci4 ,cappone con ,riso 7,capon ) ,rice74 #adj4 ,d9do ,arro/o alla ,milanese 7,roa/ ,turkey74 #ada4 ,tac*9otto all',i/riona 7,turkey ,p\lt74 #adb4 ,fagiano alla ,napoletana 7,pheasant74 #adc4 ,fagiano alla ,p]igo 7,pheasant74 #add4 ,anitra ,selvatica 7,wild ,duck74 #ade4 ,p]niciotti alla ,ga/alda 7,p>tridges74 #adf4 ,piccioni alla ,diplomatica 7,snipe74 #adg4 ,piccioni alla m9ute 7,pigeons7 #adh4 ,piccioni 9 ,ripi5o 7,/uff$ ,pigeons74 #adi4 ,lepre 9 i/ufato 7,/ew$ ,h>e74 #aej4 ,lepre ,agro-dolce 7,h>e74 #aea4 ,coniglio alla ,prov5zale 7,rabbit74 #aeb4 ,coniglio arro/ito alla ,corrad9o 7,roa/ ,rabbit74 #aec4 ,coniglio 9 salsa ,piccante 7,rabbit74 ,vegetables #aed4 ,asp>agi alla salsa ,suprema 7,asp>agus74 #aee4 ,cavoli di ,bruxelles alla ,savoi>da 7,brussels ,spr\ts74 #aef4 ,b>babietola alla ,p>migiana 7,beetroot74 #aeg4 ,fave alla ,savoi>da 7,beans74 #aeh4 ,v]ze alla ,capucc9a 7,cabbage74 #aei4 ,cavoli fiori alla ,lionese 7,caulifl[]74 #afj4 ,cavoli fiori fritti 7,caulifl[]74 #afa4 ,caulifl[] alla ,p>migiana4 #afb4 ,cavoli ,fiori ,ripi5i4 #afc4 ,s$ani alla l'armigiana 7,cel]y74 #afd4 ,s$ani ,fritti all',italiana 7,cel]y74 #afe4 ,cetriuoli alla ,p>migiana 7,cucumb]74 #aff4 ,cetriuoli alla ,borghese 7,cucumb]74 #afg4 ,c>ote al sughillo 7,c>rots74 #afh4 ,c>ote e piselli alla panna 7,c>rots & peas74 #afi4 ,v]ze alla ,c]tos9a 7,cabbage74 #agj4 ,lattughe al sugo 7,lettuce74 #aga4 ,lattughe f>cite alla ,g5ovese 7,lettuce74 #agb4 ,funghi cappelle inf>cite 7,/uff$ ,mu%rooms74 #agc4 ,v]dure mi/e 7,mac$o9e ( ,vegetables74 #agd4 ,patate alla crema 7,potatoes 9 cream74 #age4 ,ce/ell9e cli patate alla gi>d9i]a 7,potatoes74 #agf4 ,patate al ,pomidoro 7,potatoes ) ,tomato ,sauce74 #agg4 ,sp9aci alla ,milanese 7,sp9a*74 #agh4 ,insalata di patate 7,potato salad74 #agi4 ,insalata alla ,nav>9o 7,salad74 #ahj4 ,insalata di pomidoro 7,tomato ,salad74 #aha4 ,t>tufi alla ,d9o 7,truffles74 ,mac>oni1 ,rice1 ,pol5ta1 ,all ,o!r ,italian ,pa/es #ahb4 ,mac>oni ) ,tomatoes ,mac>oni alla ,casal+a4 #ahc4 ,mac>oni al ,sughillo4 #ahd4 ,mac>oni alla ,livornese4 #ahf4 ,tagli>elle & ,lob/]4 #ahg4 ,pol5ta4 #ahh4 ,pol5ta ,pa/icciata4 #ahi4 ,battuffoli4 #aij4 ,risotto all',italiana4 #aia4 ,risotto alla ,g5oxese4 #aib4 ,risotto alla ,spagnuola4 #aic4 ,risotto alla ,capucc9a4 #aid4 ,risotto alla ,p>ig9a4 #aie4 ,ravioli4 #aif4 ,ravioli alla ,fior5t9a4 #aig4 ,gnoe*i alla ,romana4 #aih4 ,gnoe*i alla ,lomb>da4 #aii4 ,frittata di ,riso 7,sav\ry ,rice ,pancake74 ,omelettes & ,o!r ,egg ,di%es #bjj4 ,uova ai ,t>tufi 7,eggs ) ,truffles74 #bja4 ,uova al ,pomidoro 7,eggs & ,tomatoes74 #bjb4 ,uova ripi5e 7,canapes ( ,egg74 #bjc4 ,uova alla ,fior5t9a 7,eggs74 #bjd4 ,uova 9 fili 7,egg ,canapes74 #bje4 ,frittata di funghi 7,mu%room ,omelette74 #bjf4 ,frittata eon ,pomidoro 7,tomato ,omelette74 #bjg4 ,frittata con ,asp>agi 7,asp>agus ,omelette74 #bjh4 ,frittata eon erbe 7,omelette ) ,h]bs74 #bji4 ,frittata ,montata 7,omelette ,s\ffle'74 #baj4 ,frittata di ,proseiutto 7,ham ,omelette74 ,sweets & ,cakes #baa4 ,bod9o (f ,semol9a4 #bab4 ,crema rappresa 7,c(fee ,cream74 #bac4 ,crema ,montata alle ,fragole 7,/rawb]ry ,cream74 #bad4 ,croccante di ,m&orle 7,cream ,n\gat74 #bae4 ,crema t>t>a alla ,c>amella 7,c>amel ,cream74 #baf4 ,cremona ,cake4 #bag4 ,cake alla ,tol5t9a4 #bah4 ,riso all',imp]atrice4 #bai4 ,am>etti leggi] 7,almond ,cakes74 #bbj4 ,cakes alla ,livornese4 #bba4 ,g5oese ,pa/ry4 #bbb4 ,zabajone4 #bbc4 ,ic$ ,zabajone4 #bbd4 ,pan=te di ,si5a 7,si5ese ,h>dbake74 ,new ,c5tury ,sauce #bbe4 ,fi% ,sauce4 #bbf4 ,sauce ,piquante 7= ,meat1 ,f[l1 ,game1 ,rabbit1 c474 #bbg4 ,sauce = ,v5ison1 ,h>e1 c4 #bbh4 ,tomato ,sauce ,piquante4 #bbi4 ,sauce = ,roa/ ,pork1 ,ham1 c4 #bcj4 ,= mask+ ,cutlets1 c4 ,,"p ,i4 ,,! ,,cook',s ,,decam]on ,prologue ,! ,m>*esa di ,sant',&rea f9i%$ h] e>ly morn+ cup ( tea1 & !n took up ! bat* ( correspond5ce :i* h] maid _h plac$ on ! tray4 ,! _w _h a way ( treat+ h] 9 k9dly fa%ion1 & ho/ile or tr\blesome lett]s r>ely veil$ _! ugly faces "u ! envelopes address$ to h]2 :]e=e ! p]fection ( t pleasant half-h\r ly+ betwe5 ! la/ sip ( tea & ! fir/ /ep to meet ! new day 0 seldom m>r$ by ! p]usal ( h] morn+ budget4 ,! ap>tm5t :i* %e grac$ ) h] seemly pres5ce 0 a *oice "o 9 ! ,mayfair ,hotel1 "o :i* %e _h occupi$ = ! pa/ f\r or five ye>s dur+ h] spr+ visit to ,london2 a visit und]tak5 to keep alive a numb] ( pleasant ,engli% fri5d%ips :i* _h begun 9 ,rome or ,malta4 ,london _h = h] ! peculi> attraction x has = s _m ,italians1 & ! weeks %e sp5t ^u its /ones 7 commonly ! happie/ ( ! ye>4 ,! review %e took ( h] lett]s be=e break+ ! seals fir/ puzzl$ h]1 & !n r\s$ c]ta9 misgiv+s 9 h] he>t4 ,%e recognis$ ! h&writ+ ( ea* ( ! n9e addresses1 & at ! same "t recall$ ! fact t %e 0 engag$ to d9e ) e "o ( ! correspond5ts ( ?is p>ticul> morn+4 ,:y %\ld !y all be writ+ to h]8 ,%e _h uneasy =ebod+s ( po/ponem5t1 & %e hat$ to h h] engagem5ts di/urb$2 b x 0 useless to prolong susp5se1 s %e began by op5+ ! envelope address$ 9 ! famili> h&writ+ ( ,sir ,john ,ogle?orpe1 & ?is 0 :at ,sir ,john _h to say-- ,my ,de> ,m>*esa1 words1 :e!r writt5 or spok51 are p[]less to express my pres5t /ate ( m9d4 ,9 ! fir/ place1 our d9n] on ,?ursday is impossible1 & 9 ! second1 ,i h lo/ ,n>cisse & =ev]4 ,y comm5t$ fav\rably ^u t supreme ( lob/] & ! ,ris de ,veau a la ,r5aissance we ta/$ la/ week1 b nev] aga9 w y meet ! h&iwork ( ,n>cisse4 ,he came to me ) admirable te/imonials z to 8 arti/ic excell5ce2 ) reg>d to 8 moral pa/ ,i 01 ,i fe>1 culpably neglig5t1 = ,i n[ le>n t all ! "t he presid$ ov] my /ewpans he 0 want$ by ! ,fr5* police on a *>ge ( murd]+ 8 wife4 ,a "y lady seems to h help$ him2 s ,i fe> ,n>cisse has brok5 m ?an "o ( ! comm&m5ts 9 ?is f9al escapade4 ,! truly great h ev] be5 subject to ^! mom5t>y ab]rations1 & ,n>cisse be+ n[ 9 ! h&s ( ju/ice--s call$--our d9n] mu/ ne$s /& ov]1 ?\gh n1 ,i hope1 = long4 ,meantime ! only consolation ,i c p]ceive is ! *ance ( a cup ( tea ) y ?is aft]noon4 ,j4 ,o4 ,sir ,john ,ogle?orpe _h be5 h] husb&'s olde/ & be/ fri5d4 ,he & ! ,m>*esa _h fir/ met 9 ,s>d9ia1 :]e !y _h bo? ( !m gone 9 pursuit ( woodcock1 & s9ce ! ,m>*esa _h be5 a wid[1 %e & ,sir ,john _h met ei!r 9 ,rome or 9 ,london e ye>4 ,! d9n] s tragically manque _h be5 arrang$ to assemble a numb] ( ,anglo-,italian fri5ds2 &1 z ,sir ,john 0 z p]fect z a ho/ z ,n>cisse 0 z a cook1 ! disappo9tm5t 0 a heavy "o4 ,%e ?rew aside ! lett] ) a ge/ure ( vexation1 & op5$ ! next4 ,sweete/ ,m>*esa1 x began1 h[ c ,i tell y my grief at hav+ to po/pone our d9n] = ,friday4 ,my wret*$ cook 7,i gave h] sev5ty-five p\nds a ye>71 :om ,i h long suspect$ ( intemp]ate habits1 0 hopelessly inebriat$ la/ night1 & _h to be convey$ out ( ! h\se by my husb& & a de>1 devot$ fri5d :o happ5$ to be d9+ ) u1 & deposit$ 9 a f\r-:eel]4 ,may ,i look 9 tomorr[ aft]noon & p\r out my grief to y8 ,y\rs cordially1 ,pamela ,/4 ,aubyn ,fo!rgill4 ,:5 ! ,m>*esa _h op5$ f\r m lett]s1 "o f ,lady ,consid9e1 "o f ,mrs4 ,s9clair1 "o f ,miss ,macdonnell1 & "o f ,mrs4 ,wild+1 & f\nd t all ^! ladies 7 oblig$ to po/pone _! d9n]s on acc\nt ( ! misde$s ( _! cooks1 %e felt t ! laws ( av]age 7 all adrift4 ,surely ! ?ree rema9+ lett]s mu/ conta9 news ( a "* to c\nt]balance :at _h already be5 reveal$1 b ! ev5t %[$ t1 on ?is p>ticul> morn+1 ,=tune 0 9 a mood to /rike h>d4 ,colonel ,tre/rail1 :o gave 9 8 *amb]s c>efully devis$ banquets1 comp\nd$ by a ,b5gali :o 0 und\bt$ly some?+ ( a g5ius1 wrote to say t ?is p]sonage _h left at a day's notice1 9 ord] to embrace ,*ri/ianity & m>ry a lady's-maid :o _h j come into a legacy ( a ?\s& p\nds "u ! w ( h] late mi/ress4 ,ano!r correspond5t1 ,mrs4 ,grad+]1 wrote t h] ,g]man cook _h ann\nc$ t ! dignity ( womanhood 01 9 h] op9ion1 slight$ by ! obligation to prep>e food = o!rs 9 ex*ange = m]e pecuni>y comp5sation4 ,only on condition ( ! grant ( p]fect social equality w\ld %e cons5t to /ay1 & ,mrs4 ,grad+]1 ?\gh %e held advanc$ op9ions1 0 h>dly advanc$ f> en\gh to accept ?is sugge/ion4 ,la/ ( all1 ,mr4 ,seba/ian van d] ,roet 0 desolate to ann\nce t 8 cook1 a ,japanese1 ^: di%es 71 9 8 employ]'s e/imation1 absolute inspirations1 _h decamp$ & tak5 ) him ev]y?+ ( value he c\ld lay hold (2 & m ?an desolate1 t he 0 =c$ to po/pone ! pleasure ( welcom+ ! ,m>*esa di ,sant' ,&rea at 8 table4 ,:5 %e _h f9i%$ read+ ?is la/ note1 ! ,m>*esa ga!r$ ! :ole mass ( h] morn+'s correspond5ce toge!r1 & utt]+ a few ,italian words :i* ne$ n be translat$1 roll$ x into a ball & hurl$ ! same to ! f>!/ corn] ( ! room4 ,h[ is x1 %e ejaculat$1 t ^! ,engli%1 :o dom9ate ! _w abroad1 _c get _! food prop]ly cook$ at home8 ,i suppose x is because !y1 9 _! l(ty way1 look ^u cook]y z a non-ess5tial1 & consequ5tly fall victims to g\t & dyspepsia1 or into ! clut*es ( "s int]national brig&accio1 :o decl>es he is a cordon bleu4 ,"o he>s n[ & aga9 pleasant rem>ks ab\t ! worn-out ,lat9 races1 b ,i "k ( "o ,lat9 race :i* c d bett] ?an ?is 9 cook]y4 ,& hav+ ?us deliv]$ h]self1 ! ,m>*esa lay back on ! pill[s & review$ ! situation4 ,%e 0 sorry 9 a way to miss ! ,colonel's d9n]4 ,! di%es :i* ! ,b5gali cook turn$ out 7 excell5t1 b ! ho/ himself 0 a trifle dictatorial & too fond ( ! s\nd ( 8 own voice1 :ile c]ta9 ( ! inevitable gue/s 7 /ill worse4 ,mrs4 ,grad+]'s lett] came z a relief2 inde$ ! ,m>*esa _h be5 wond]+ :y %e _h ev] cons5t$ to g & pret5d to enjoy h]self by eat+ an ill-cook$ d9n] 9 company ) social re=m]s & educational prigs4 ,%e really w5t because %e lik$ ,mr4 ,grad+]1 :o 0 z unlike 8 wife z possible1 a /\t y\? ( =ty1 ) a breezy mann] & a decid$ fondness = sport4 ,lady ,consid9e's d9n]s 7 indiff]5t1 & ! gue/s 7 apt to be a bit too sm>t & too r$ol5t ( la/ season's ,monte ,c>lo od\r4 ,! ,s9clairs gave good d9n]s to p]fectly select$ gue/s1 & by reason ( ?is virtue1 "o n too common1 ! ho/ & ho/ess might be p>don$ = be+ a little too well satisfi$ ) !mselves & ) _! la/ new bibelot4 ,! ,fo!rgill d9n]s 7 l all o!r d9n]s giv5 by ! ,fo!rgills ( society4 ,!y 7 co/ly1 utt]ly undi/+ui%$1 & inv>iably grac$ by ! pres5ce ( c]ta9 gue/s :o seem$ to h be5 call$ 9 out ( ! /reet at ! la/ mom5t4 ,van d] ,roet's ,japanese m5us 7 curi\s1 & at times inimical to dige/ion1 b ! p]sonality ( ! ho/ 0 *>m+4 ,z to ,sir ,john ,ogle?orpe1 ! "q ( ! d9n] po/pon$ tr\bl$ h] little3 ano!r repa/1 ! f9e/ t ,london's f9e/ re/aurant c\ld furni%1 w\ld c]ta9ly be =?com+ be=e long4 ,9 ,sir ,john's case1 h] discomposure took ! =m ( sympa?y = h] fri5d 9 8 rec5t b]eavem5t4 ,he _h be5 se>*+ all 8 life = a p]fect cook1 & he _h f\nd1 or believ$ he _h f\nd1 su* an "o 9 ,n>cisse2 :]e=e ! ,m>*esa 0 fully p]suad$ t1 if t arti/ %\ld evade ! guillot9e1 %e w\ld aga9 ta/e 8 incomp>able h&iwork1 ev5 ?\gh he 7 suspect$ ( murd]+ 8 :ole family z well z ! p>tn] ( 8 joys4 ,t same aft]noon a numb] ( ! balk$ ent]ta9]s =ega!r$ 9 ! ,m>*esa's draw+-room1 ! dom9ant subject ( disc\rse be+ ! approa*+ dissolution ( ,london society f ! refusal ( "o human to cook food = ano!r4 ,^? pres5t 7 ga!r$ 9 two gr\ps4 ,9 "o ! ,colonel1 9 spite ( ! rec5t des]tion ( 8 ,ori5tal1 0 ass]t+ t ! ,gov]nm5t %\ld be requir$ to br+ ov] consignm5ts ( p]fectly tra9$ ,indian cooks1 & ?us trim ! balance betwe5 d9+ room & kit*52 & to ! o!r ,mrs4 ,grad+]1 a gaunt1 ill-dress$ lady 9 spectacles1 ) a comm&+ nose & dull1 wispy hair1 0 proclaim+ 9 a /eady metallic voice1 t x 0 absolutely necess>y to d\ble ! s*ool rate at once 9 ord] to conv]t all ! girls & "s ( ! boys z well1 into p]fectly equipp$ food-cook+ animals2 b h] audi5ce gradually fell away1 & 9 an int]val ( sil5ce ! voice ( ! ho/ess 0 he>d giv+ utt]ance to a t5tative sugge/ion4 ,b1 my de>1 x is inconceivable t ! com=t & ! movem5t ( society %\ld dep5d on ! hum\rs ( its s]vants4 ,i don't blame !m = refus+ to cook if !y dislike cook+1 & c f9d o!r "w z light & z well paid2 b1 ?+s be+ z !y are1 ,i w\ld sugge/ t we set to "w someh[ to make ourselves indep5d5t ( cooks4 ,t 'someh[' is ! crux1 my de> ,livia1 said ,mrs4 ,s9clair4 ,i h a plan ( my own1 b ,i d>e n brea! x1 = ,i'm sure ,mrs4 ,grad+] w\ld call x 'anti-social1' :atev] t may mean4 ,i %\ld imag9e t x is a t]m :i* might be appli$ to any s*eme :i* robs society ( ! m9i/rations ( its cooks1 said ,sir ,john4 ,i h he>d ma!maticians decl>e t :at is true ( ! :ole is true ( its p>ts1 said ! ,m>*esa4 ,i d>esay x is1 b ,i nev] /opp$ to inquire4 ,i w amplify on my own acc\nt1 & lay d[n t :at is true ( ! p>ts mu/ be true ( ! :ole4 ,i'm sure t s\nds q "r4 ,n[ ,i1 z a unit ( society1 am indep5d5t ( cooks because ,i c cook myself1 & if all ! o!r units 7 indep5d5t1 society itself w\ld be indep5d5t--ecco6 ,to speak 9 ?is tone ( a s]i\s sci5ce l ,euclid seems r frivol\s1 said ,mrs4 ,grad+]4 ,i may obs]ve-- b "h m]cifully ! obs]vation 0 *eck$ by ! entry ( ,mrs4 ,/4 ,aubyn ,fo!rgill4 ,%e 0 a h&some woman1 always dom9at$ by an air ( s]i\s preoccupation1 sumptu\sly1 b n ta/efully dress$4 ,9 ! social /ruggle upw>ds1 weal? 0 ! only weapon %e possess$1 & weal? )\t dext]ity has be5 kn[n to fail be=e ?is4 ,%e made ef=ts1 inde$1 to imitate ,mrs4 ,s9clair 9 ! elegancies ( m5age1 & to pose z a woman ( m9d aft] ! patt]n ( ,mrs4 ,grad+]2 b ! task fir/ nam$ requir$ too mu* tact1 & ! o!r p[]s ( endurance :i* %e did n possess4 ,y'll h "s tea1 ,mrs4 ,fo!rgill8 said ! ,m>*esa4 ,x's s good ( y to h come4 ,no1 really1 ,i c't take any tea2 9 fact1 ,i c\ldn't take any lun* out ( vexation at hav+ to put y (f1 my de> ,m>*esa4 ,oh1 ^! accid5ts w occur4 ,we 7 j discuss+ ! be/ way ( gett+ r\nd !m1 said ! ,m>*esa4 ,n[1 de>1--speak+ to ,mrs4 ,s9clair--let's h y\r plan4 ,mrs4 ,grad+] has fa/5$ l a lee* on ! ,canon & ,mrs4 ,wild+1 & won't he> a ^w ( :at y h to say4 ,well1 my s*eme is j an amplification ( y\r ma!matical illu/rations1 t we %\ld all le>n to cook = ourselves4 ,i reg>d x no long] z impossible1 or ev5 difficult1 s9ce y h in=m$ u t y are a mi/ress ( ! art4 ,we'll />t a new s*ool ( cook]y1 & y %all tea* u all y "k4 ,ah1 my de> ,laura1 y are l c]ta9 ,engli% wom5 9 ! hunt+ field4 ,y are incl9$ to ru% y\r f5ces1 said ! ,m>*esa ) a deprecatory ge/ure4 ,& j look at ! p ga!r$ "h 9 ?is room4 ,w\ldn't !y--to cont9ue ! horsey metaphor--be r an awkw>d team to drive8 ,n at all1 if y _h !m 9 suitable surr\nd+s4 ,n[1 suppos+ "s b5efic5t millionaire 7 to l5d u = a mon? or s a nice c\ntry h\se1 we might in/all y !re z ,mi/ress ( ! /ewpans1 & sit at y\r feet z disciples1 said ,mrs4 ,s9clair4 ,! idea seems fir/-rate1 said ,van d] ,roet2 & ,i suppose1 if we are good little boys & girls1 & le>n our lessons prop]ly1 we may be all[$ to ta/e "s ( our own di%es4 ,might n t lead to a confusion betwe5 rew>ds & puni%m5ts8 said ,sir ,john4 ,if ev] x comes to t1 said ,miss ,macdonnell ) a mis*iev\s glance out ( a pair ( d>k1 fla%+ ,celtic eyes1 ,i hope t our mi/ress w inspect c>efully all pupils' "w be=e we are ask$ to eat x4 ,i don't want to sit d[n to ano!r ( ,mr4 ,van d] ,roet's ,japanese salads made ( p]iw9kles & wallfl[]s4 ,& we mu/ fir/ cat* our millionaire1 said ! ,colonel4 ,dur+ ^! rem>ks ,mrs4 ,fo!rgill _h be5 /&+ ) p>t$ lips & /ra9+ eyes1 ! eyes ( "o :o is seek+ to cut 94 ,n[ came h] *ance4 ,:at a delightful idea de> ,mrs4 ,s9clair's is4 ,we h be5 dreadfully extravagant ?is ye> ov] buy+ pictures1 & h d\bl$ our *>itable subscriptions1 b ,i believe ,i c /ill promise to act 9 a humble way ! "p ( ,mrs4 ,s9clair's millionaire4 ,we h j f9i%$ do+ up ! ',laure/9as1' a little place we b\ght la/ ye>1 & x is q at y\r s]vice1 ,m>*esa1 z soon z y liketo occupy x4 ,?is unlook$-= proposition almo/ took away ! ,m>*esa's brea?4 ,ah1 ,mrs4 ,fo!rgill1 %e said1 x 0 ,mrs4 ,s9clair's plan1 n m9e4 ,%e k9dly wi%es to turn me into a cook = ,i "k n h[ long1 j at ! hotte/ season ( ! ye>1 a fate ,i %\ld h>dly h *os5 = myself4 ,my de>1 x w\ld be a new s5sation1 & "o y w\ld enjoy beyond ev]y?+4 ,i am sure x is a s*eme e "o "h w hail ) acclamation1 said ,mrs4 ,s9clair4 ,all o!r conv]sation _h n[ ceas$1 & ! eyes ( ! re/ ( ! company 7 fix$ on ! speak]4 ,ladies & g5tlem51 %e w5t on1 y h he>d my sugge/ion1 & y h he>d ,mrs4 ,fo!rgill's mo/ k9d & opportune (f] ( h] c\ntry h\se z ! seat ( our s*ool ( cook]y4 ,su* an opportunity is "o 9 t5 ?\s&4 ,surely all ( u---ev5 ! ,m>*esa--mu/ see t x is "o n to be neglect$4 ,i approve ?or\ghly1 said ,mrs4 ,grad+]2 ! acquisition ( k1 ev5 9 s mat]ial a field z t ( cook]y1 is always a cle> ga94 ,x w give ,grad+] a *ance to put 9 a c\ple ( days at ,ascot1 :isp]$ ,van d] ,roet4 ,:]e ,mrs4 ,grad+] leads1 all mu/ foll[1 said ,miss ,macdonnell4 ,take ! s5se ( ! meet+1 ,mrs4 ,s9clair1 be=e ! ,m>*esa has "t to ent] a prote/4 ,& is ! propos$ in/ructress to h no voice 9 ! matt]8 said ! ,m>*esa1 laugh+4 ,none at all1 except to cons5t1 said ,mrs4 ,s9clair2 y are go+ to be absolute mi/ress ov] u = ! next =tnight1 s y surely might obey j ?is once4 ,y h be5 d5\nc+ "o ( our *]i%$ in/itutions1 ,m>*esa1 said ,lady ,consid9e1 s ,i consid] y are b\nd to help u to replace ! ,briti% cook by some?+ bett]4 ,if ,mrs4 ,s9clair has set h] he>t on ?is int]e/+ exp]im5t4 ,y may z well cons5t at once1 ,m>*esa1 said ! ,colonel1 & tea* u h[ to cook1 &--:at may be a h>d] task--to tea* u to eat :at o!r aspirants may h cook$4 ,if ?is s*eme really comes (f1 said ,sir ,john1 ,i w\ld sugge/ t ! ,m>*esa %\ld always be provid$ ) a plate ( h] own up h] sleeve--if ,i may use su* an expression--s t any void 9 ! m5u1 caus$ by failure on ! "p ( ! "u-skill$ or ov]-ambiti\s amateur1 may be fill$ by :at w c]ta9ly be a *ef-d'oeuvre4 ,i %all back up ,mrs4 ,s9clair's proposition ) all my p[]1 said ,mrs4 ,wild+4 ,! ,canon w be 9 resid5ce at ,m>tlebridge = ! next mon?1 & ,i w\ld mu* r be le>n+ cook]y "u ! ,m>*esa ?an /ay+ ) my bro!r-9-law at ,eal+4 ,y'll h to d x1 ,m>*esa1 said ,van d] ,roet2 :5 a new idea cat*es on l ?is1 !re's no resi/+ x4 ,well1 ,i cons5t on "o condition--t my rule %all be absolute1 said ! ,m>*esa1 & ,i beg9 my c>e] z an autocrat by giv+ ,mrs4 ,fo!rgill a li/ ( ! educational ma*9]y ,i %all want1 & comm&+ h] to h !m all ready by ,tuesday morn+1 ! day on :i* ,i decl>e ! s*ool op54 ,a *orus ( applause w5t up z soon z ! ,m>*esa ceas$ speak+4 ,ev]y?+ %all be ready1 said ,mrs4 ,fo!rgill1 radiant ) delight t h] (f] _h be5 accept$1 & ,i w put 9 a full /aff ( s]vants select$ f our ?ree o!r e/abli%m5ts4 ,w\ld x n be z well to s5d ! cook home = a holiday8 said ! ,colonel4 ,x might be saf]1 & lead to less bro? be+ spoilt4 ,x seems1 said ,sir ,john1 t we %all be t5 9 numb]1 & ,i w\ld !re=e propose t1 aft] an illu/ri\s prec$5t1 we limit our op]ations to t5 days4 ,!n if we ea* produce "o cul9>y poem a day we %all1 at ! end ( our "t1 h provid$ ! _w ) a hundr$ new reasons = enjoy+ life1 suppos+1 ( c\rse1 t we h no failures4 ,i propose1 !re=e1 t our society be call$ ! ',new ,decam]on4' ,mo/ appropriate1 said ,miss ,macdonnell1 especially z x owes its orig9 to an outbreak ( plague--! plague 9 ! kit*54 ,! ,fir/ ,day ,on ! ,tuesday morn+ ! ,m>*esa travell$ d[n to ! ,laure/9as1 :]e %e f\nd t ,mrs4 ,fo!rgill _h be5 z good z h] ^w4 ,ev]y?+ 0 9 p]fect ord]4 ,! ,m>*esa _h notifi$ to h] pupils t !y mu/ report !mselves t same ev5+ at d9n]1 & %e took d[n ) h] h] maid1 "o ( ^? m>vell\s ,italian s]vants :o comb9e fidelity ) effici5cy 9 a degree /range to ! d5iz5s ( m progressive l&s4 ,n[1 ) ,angel9a's assi/ance1 %e propos$ to set be=e ! company _! fir/ d9n] all',italiana1 & ! la/ !y w\ld ta/e )\t hav+ p>ticipat$ 9 ! prep>ation4 ,! real "w 0 to beg9 ! foll[+ morn+4 ,! d9n] 0 bo? a revelation & a surprise to ! majority ( ! company4 ,all 7 well travell$1 & all _h eat5 ( ! mongrel ,fr5* di%es giv5 at ! ,gr& hotels ( ! pr9cipal ,italian cities1 & "s ( !m1 9 se>* ( adv5tures1 _h d9$ at ,london re/aurants ) ,italian names ov] ! doors1 :]e--) c]ta9 hon\rable exceptions--! cook]y 0 ,fr5*1 & n ( ! be/1 c]ta9 ,italian plates be+ includ$ 9 ! c>te = a regul> cli5tele1 di%es :i* w\ld always be pass$ ov] by ! ,engli% inve/igator1 because he n[ read1 or tri$ to read1 _! names = ! fir/ "t4 ,few ( ! ,m>*esa's pupils _h ev] w&]$ away f ! arid table d'hote 9 ,milan1 or ,flor5ce1 or ,rome1 9 se>* ( ! ri/orante at :i* ! bett] class ( t[nsfolk 7 wont to take _! colazione4 ,inde$1 :5ev] an ,engli%man does break fre% gr\nd 9 ?is direction1 he r>ely f9ds suffici5t pres5ce ( m9d to controv]t ! sugge/ions ( ! smil+ m9i/] :o1 hav+ spott$ 8 ,+lese1 at once m>ks d[n an omelette aux f9es h]bes & a biftek aux pommes z ! only food su* a creature c consume4 ,?us ! cul9>y exp]i5ces ( ,engli%m5 9 ,italy h l$ to ! p]petuation ( ! leg5d t ! travell] c inde$ f9d dec5t food 9 ! l>ge t[ns1 because ! cook+ !re is all ,fr5*1 y "k1 b t1 if he %\ld deviate f ! beat5 track1 unutt]able horrors1 swimm+ 9 oil & reek+ ) g>lic1 w\ld be 8 portion4 ,oil & g>lic are 9 popul> ,engli% belief ! insep>able accid5ts ( ,italian cook]y1 :i* is suppos$ to ga!r its solit>y claim to individuality f ! nev]-fail+ pres5ce ( ^! admirable1 b easily abus$1 gifts ( ,nature4 ,y h giv5 u a delici\s d9n]1 ,m>*esa1 said ,mrs4 ,wild+ z ! c(fee appe>$4 ,y mu/n't ?9k me capti\s 9 my rem>ks--inde$ x w\ld be mo/ ungraci\s to look a gift-d9n] 9 !--,:at are y laugh+ at1 ,sir ,john8 ,i suppose ,i've done some?+ awful ) my metaphors--mix$ !m up someh[4 ,ev]y?+ ,mrs4 ,wild+ mixes w be mix$ admirably1 z admirably1 say1 z t sauce :i* 0 s]v$ ) ! ,manzo alla ,c]tos9a1 ,sir ,john repli$4 ,t is said 9 y\r be/ /yle1 ,sir ,john1 repli$ ,mrs4 ,wild+2 b :at ,i 0 go+ to rem>k 01 t ,i1 z a poor p>son's wife1 %all ask = "s in/ruction 9 inexp5sive cook+ be=e we sep>ate4 ,! d9n] we h j eat5 is surely only )9 ! rea* ( ri* p4 ,i wi% "s ( ! ri* p ,i d9e ) c\ld manage n[ & !n to rea* a d9n] z good1 said ! ,colonel4 ,i believe x is a g5]ally receiv$ maxim1 t if y want a tru? to be accept$ y mu/ repeat ! same 9 season & out1 :5ev] y h ! opportunity1 said ! ,m>*esa4 ,! p>ticul> tru? ,i h n[ 9 m9d is ! fact t ,italian cook]y is ! cook]y ( a poor nation1 ( p :o h scant means :]e) to pur*ase ! v inf]ior mat]ials !y mu/ ne$s "w )2 & t !y produce palatable food at all is1 ,i ma9ta91 a pro( t !y br+ high intellig5ce to ! task4 ,italian cul9>y me?ods h be5 develop$ 9 ! /ruggle :5 ! cook1 work+ ) an all[ance ^u :i* an ,engli% cook w\ld resign at once1 has succe$$ by c>eful manipulation & ! /udy ( flav\r+ 9 turn+ out excell5t di%es made ( fi% & meat confess$ly inf]ior4 ,n[1 if we loos5 ! purse-/r+s a little1 & use ! be/ ,engli% mat]ials1 ,i affirm t we %all a*ieve a result excell5t en\gh to prove t ,italian cook]y is wor?y to take its /& beside its great ,fr5* rival4 ,i am glad ,mrs4 ,wild+ has giv5 me an opportunity to impress ^u y all t its ma9 *>act]i/ics are simplicity & *eapness1 & ,i c assure h] t1 ev5 if %e %\ld reproduce ! mo/ co/ly di%es ( our c\rse1 %e w n f9d any s]i\s increase 9 h] weekly bills4 ,:5 ,i use ! ^w simplicity1 ,i allude1 ( c\rse1 to ev]yday cook+4 ,di%es ( luxury 9 any s*ool require elaboration1 c>e1 & wat*fulness4 ,m5u--,d9n] 99 ,zuppa d'uova alla ,toscana4 ,tuscan egg-s\p4 ,sogliole alla ,livornese4 ,sole alla ,livornese4 ,manzo alla ,c]tos9a4 ,fillet ( beef1 ,c]tos9a sauce4 ,m9uta alla ,milanese4 ,*ick5s' liv]s alla ,milanese4 ,cavoli fiodi ripi5i4 ,caulifl[] ) =cemeat4 ,cappone arro/o con insalata4 ,roa/ capon ) salad4 ,zabajone4 ,spic$ cu/>d4 ,uova al pomidoro4 ,eggs & tomatoes4 99 ,! recipes = ! di%es conta9$ 9 all ^! m5us w be f\nd 9 ! second "p ( ! book4 ,! limits ( ! seasons h necess>ily be5 ignor$4 ,! ,second ,day ,w$nesday's lun*eon 0 anticipat$ ) "s curiosity1 or ev5 se>*+s ( he>t1 z 9 x w\ld appe> ! fir/-fruits ( ! h& ( ! amateur4 ,! ,m>*esa wisely re/rict$ x to two di%es1 = ! comp\nd+ ( :i* %e requisition$ ! s]vices ( ,lady ,consid9e1 ,mrs4 ,s9clair1 & ! ,colonel4 ,! o!rs %e s5t to wat* ,angel9a & h] circle :ile !y 7 prep>+ ! vegetables & ! d9n] entrees4 ,aft] ! lun*eon di%es _h be5 discuss$1 !y 7 bo? proclaim$ admirable4 ,x 0 a true bit ( ,italian f9esse on ! "p ( ! ,m>*esa to lay a %>e ( ! responsibility ( ! fir/ meal ^u ! ,colonel1 :o 0 notori\sly ! mo/ capti\s & ! h>de/ to please ( all ! company2 & %e did ev5 m ?an make him jo9tly responsible1 = %e au?oris$ him to see to ! production ( a special curry ( 8 own inv5tion1 ! recipe = :i* he always c>ri$ 9 8 pocket-book1 ?us lett+ ,india %>e ) ,italy 9 ! hon\rs ( ! fir/ lun*eon4 ,my congratulations to y on y\r curry1 ,colonel ,tre/rail1 said ,miss ,macdonnell4 ,y hav5't foll[$ ! ,engli% fa%ion ( flav\r+ a curry by empty+ ! pepp]-pot into ! di%8 ,pepp] prop]ly us$ is ! mo/ admirable ( condim5ts1 ! ,colonel said4 ,:y ?is association ( ! ,colonel & pepp]8 said ,van d] ,roet4 ,9 ?is society we ought to be z nice 9 our phraseology z 9 our flav\r+s1 & be c>eful to es*ew ! incongru\s4 ,y are c\gh+1 ,mrs4 ,wild+4 ,let me give y "s wat]4 ,i ?9k x mu/ h be5 "o ( ^? r>e gra9s ( ! ,colonel's pepp]1 = y mu/ h a little pepp] 9 a curry1 mu/n't y1 ,colonel8 ,?\gh1 z ,miss ,macdonnell says1 ,engli% cooks g5]ally ov]do x4 ,v&] is 9 "o ( 8 pleasant witty moods1 said ! ,colonel1 b ,i fancy ,i "k z mu* ab\t ! use ( pepp] z he does ab\t ! use ( oil col\rs2 & n[ we h1 got ^u art criticism1 ,i may rem>k1 my de> ,v&]1 ,i h be5 rem9d$ t y h be5 poa*+ on my gr\nd4 ,i saw a l&scape ( y\rs ! o!r day1 :i* look$ z if "s ( my curry p[d] _h got into ! sunset4 ,i mean ! "o poor bl9d old ,wilk9s b\ght at y\r la/ %[4 ,ah1 b t sunset 0 an inspiration1 ,colonel1 & consequ5tly beyond y\r compreh5sion4 ,x is easy to talk ( inspiration1 said ,sir ,john1 &1 p]haps1 n[ t we are debat+ a matt] ( real importance1 we might sp5d our "t m pr(itably ?an 9 discuss+ :at is & :at is n a good picture4 ,"s inspiration has be5 br\ght into our symposium1 ,i v5ture to affirm t ! bra9 :i* devis$ & ! h& :i* execut$ ! ,t5]umi di ,vitello we h j ta/$1 7 bo? ( !m inspir$4 ,9 ! con/ruction ( ?is di% !re is to be recognis$ a brea? ( ! same afflatus :i* gave u ! ,flor5t9e campanile1 & ! ,m$ici tombs1 & ! portrait ( ,monna ,lisa4 ,:5 we /& be=e any "o ( ^! ma/]pieces1 we realise at a glance h[ ke5 mu/ h be5 ! primal insight1 & h[ /r5u\s ! ef=t necess>y = ! evolution ( s consummate an a*ievem5t2 &1 ) ! sav\r ( ! ,t5]umi di ,vitello /ill fre%1 ,i feel t x des]ves to be add$ to ! li/ ( ,italian capo lavori4 ,n[1 z ,i 0 n =tunate en\gh to be includ$ 9 ! pupils' class ?is morn+1 ,i mu/ beg ! next "t ! di% is pres5t$ to u--& ,i imag9e all pres5t w hail its r5aissance ) joy--t ,i may be all[$ to l5d a h&1 or ev5 a f+]1 9 its prep>ation4 ,veal1 ) ! possible exception ( ,lomb>d beef1 is ! be/ meat we get 9 ,italy1 said ! ,m>*esa1 s an ,italian cook1 :5 he wants to produce a meat di% ( ! highe/ excell5ce1 g5]ally turns to veal z a basis4 ,i mu/ say t ! brea/ ( veal1 :i* is ! "p we _h = lun* today1 is a some:at insipid di% :5 cook$ ,engli% fa%ion4 ,t we h be5 able to put x be=e y 9 m palatable =m1 & to w9 = x ! approval ( su* a connoisseur z ,sir ,john ,ogle?orpe1 is l>gely ow+ to ! judici\s use ( t ,italian t]ror--m dire to _m ,engli% ?an pap]-money or brig&s--g>lic4 ,! quantity us$ 0 inf9itesimal1 said ,mrs4 ,s9clair1 b x seems to h be5 en\gh to subdue :at ,i once he>d ,sir ,john describe z ! pallid solidity ( ! innoc5t calf4 ,i fe> ! ve9 ( incongruity 9 our disc\rse1 lately not$ by ,van d] ,roet1 is n q exhau/$1 said ,sir ,john4 ,! ,colonel 0 up 9 arms on acc\nt ( a too intimate association ( 8 "n ) pepp]1 & n[ ,mrs4 ,s9clair has bracket$ me ) ! calf1 a mo/ useful animal1 ,i grant1 b sc>cely "o ,i %\ld h *os5 z a yokefell[2 b ?is is a digression4 ,to return to our veal4 ,i _h a notion t g>lic _h some?+ to d ) ! triumph ( ! ,t5]umi1 &1 ?is be+ ! case1 ,i ?9k x w\ld be well if ! ,m>*esa 7 to give u a diss]tation on ! use ( ?is invaluable product4 ,z ,mrs4 ,s9clair says1 ! admixture ( g>lic 9 ! di% 9 "q 0 a v small "o1 & ,engli% p someh[ nev] seem to realise t g>lic mu/ always be us$ sp>+ly4 ,! *ief positive idea !y h ( its *>act]i/ics is t :i* !y ga!r f ! od\r ( a ,fr5* or ,italian cr[d ( peasants at a railway /ation4 ,! effect ( g>lic1 eat5 9 lumps z an accompanim5t to bread & *eese1 is naturally awful1 b g>lic us$ z x %\ld be us$ is ! s\l1 ! div9e ess5ce1 ( cook]y4 ,! palate delights 9 x )\t be+ able to id5tify x1 & ! sure/ pro( ( its *>m is manife/$ by ! flatness & insipidity :i* w infallibly *>act]ise any di% usually flav\r$ ) x1 if by *ance ?is di% %\ld be prep>$ )\t x4 ,! cook :o c employ x successfully w be f\nd to possess ! delicacy ( p]ception1 ! accuracy ( judgm5t1 & ! dext]ity ( h&1 :i* g to ! =mation ( a great arti/4 ,x is a prim>y maxim1 & "o :i* _c be repeat$ too (t51 t g>lic mu/ nev] be cut up & us$ z "p ( ! mat]ial ( any di%4 ,"o small incision %\ld be made 9 ! clove1 :i* %\ld be put into ! di% dur+ ! process ( cook+1 & all[$ to rema9 !re until ! cook's palate gives w>n+ t flav\r en\gh has be5 extract$4 ,!n x mu/ be tak5 out at once4 ,?is rule does n apply 9 equal degree to ! use ( ! onion1 ! l>ge mild v>ieties ( :i* may be cook$ & eat5 9 _m excell5t b\rgeois di%es2 b 9 all f9e cook+1 :]e ! onion flav\r is want$1 ! same treatm5t :i* ,i h prescrib$ = g>lic mu/ be foll[$4 ,! ,m>*esa gave ! ,colonel & ,lady ,consid9e a holiday t aft]noon1 & reque/$ ,mrs4 ,grad+] & ,van d] ,roet to att5d 9 ! kit*5 to help ) ! d9n]4 ,9 ! fir/ few days ( ! session ! ma9 portion ( ! "w naturally fell ^u ! ,m>*esa & ,angel9a1 & 9 spite ( ! inroads made ^u _! "t by ! necess>y directions to ! neophytes1 & ( ! occasional ecc5tricities ( ! neophytes' en]gies1 ! d9n]s & lun*eons 7 all t c\ld be desir$4 ,! ,colonel 0 n q satisfi$ ) ! flav\r ( "o p>ticul> s\p1 & ,mrs4 ,grad+] 0 ( op9ion t "o ( ! entrees1 :i* %e want$ to sup]9t5d h]self1 b :i* ! ,m>*esa h&$ ov] to ,mrs4 ,s9clair1 _h a great deal too mu* butt] 9 its composition4 ,h] consci5ce revolt$ at ! action ( consum+ 9 "o di% en\gh butt] to solace ! breakfa/-table ( an hone/ work+ man = two or ?ree days2 b ! fa9tness ( ^! criticisms seem$ to prove t e "o 0 well satisfi$ ) ! r5d]+ ( ! m5u ( ! day4 ,m5u--,lun* ,t5]umi di ,vitello4 ,brea/ ( veal4 ,piccione alla m9ute4 ,pigeons1 braiz$ ) liv]1 c4 ,curry ,m5u--,d9n] ,zuppa alla nazionale4 ,s\p alla nazionale4 ,salmone alla ,g5ovese4 ,salmon alla ,g5ovese4 ,co/olette alla ,co/anza4 ,mutton cutlets alla ,co/anza4 ,fritto mi/o alla ,vill]oy4 ,lamb's fry alla ,vill]oy4 ,lattughe al sugo4 ,/uff$ ,lettuce4 ,d9do arro/o alla ,milanese4 ,roa/ turkey alla ,milanese4 ,crema montata alle fragole4 ,/rawb]ry cream4 ,t>tufi alla ,d9o4 ,truffles alla ,d9o4 ,! ,?ird ,day ,i obs]ve1 de> ,m>*esa1 said ,mrs4 ,fo!rgill at breakfa/ on ,?ursday morn+1 t we /ill foll[ ! ,engli% fa%ion 9 our breakfa/ di%es4 ,i h a notion t1 9 ?is p>ticul> especially1 we gross ,engli% %[ our inf]iority to ! m spirituelles nations ( ! ,cont95t1 & ,i always feel a new be+ aft] ! light meal ( delici\s c(fee & crisp bread & delicate butt] ! fir/ morn+ ,i awake 9 de> ,p>is4 ,i wond] h[ x happ5s1 !n1 t two goes ( fi%1 a plateful ( omelette1 & a r\nd & a half ( toa/ & m>malade are necess>y to repair ! wa/e ( tissue 9 de> ,engl&8 ,van d] ,roet :isp]$ to ,miss ,macdonnell4 ,x mu/ be ! gross air ( ,engl& or ! gross nature ( !-- ,! re/ ( ,miss ,macdonnell's rem>k 0 lo/1 z ! ,m>*esa cri$ out 9 answ] to ,mrs4 ,fo!rgill1 ,b :y %\ld we h any?+ b ,engli% breakfa/ di%es 9 ,engl&8 ,! defects ( ,engli% cook]y are manife/ en\gh1 b breakfa/ f>e is n among/ !m4 ,9 ^! ,engl& /&s supreme2 !re is no?+ to comp>e ) !m1 & !y possess ! cr[n+ m]it ( be+ entirely compatible ) ,engli% life4 ,i _c say :e!r x may be ! effect ( ! cross+1 or ( ! climate on ?is side1 or t ! air ( ,engl& is *>g$ ) "s subtle /imulat+ quality1 giv5 (f 9 ! ru% & /ra9 ( /r5u\s national life1 b ! fact rema9s t z soon z ,i f9d myself across ! ,*annel ,i want an ,engli% breakfa/4 ,x seems t ,i am m ,engli% ?an c]ta9 ( ! ,engli% !mselves1 & ,i am sorry t ,mrs4 ,fo!rgill has be5 depriv$ ( h] ,fr5* roll & butt]4 ,i w see t y h x to-morr[1 ,mrs4 ,fo!rgill1 & to make ! illusion complete1 ,i w ord] x to be s5t to y\r room4 ,oh no1 ,m>*esa1 t w\ld be giv+ too mu* tr\ble1 & ,i am sure y want all ! help 9 ! h\se to c>ry out ! s]vice z exquisitely z y d1 said ,mrs4 ,fo!rgill hurri$ly1 & blu%+ z well z h] arti/ic complexion w\ld all[4 ,i fancy1 said ,mrs4 ,s9clair1 t =eign]s are tak+ to ,engli% breakfa/s z well z ,engli% clo!s4 ,i notic$ :5 ,i 0 la/ 9 ,milan t almo/ e ,g]man or ,italian ate 8 two boil$ eggs = breakfa/1 ! sign :]eby ! ,engli%man us$ to be m>k$ = a c]ta9ty4 ,! ,g]man w\ld probably call = boil$ eggs :5 abroad on acc\nt ( ! impossibility ( gett+ su* ?+s 9 8 own c\ntry4 ,no matt] h[ (t5 y s5d to ! kit*5 = prop]ly boil$ eggs 9 ,g]many1 ! result is always ! same cold slu%1 said ,mrs4 ,wild+2 & ,i regret to f9d t ! same plague is creep+ into ! ,engli% hotels :i* are s]v$ by ,g]man wait]s4 ,t is q true1 said ! ,m>*esa2 b 9 ,engl& we h no "t to conc]n ourselves ) m]e boil$ eggs1 delici\s z !y are4 ,! roll ( delicacies is long en\gh1 or ev5 too long )\t !m4 ,:5 ,i am 9 ,engl&1 ,i always lam5t t we h only sev5 days a week & "o breakfa/ a day1 & :5 ,i am 9 ,italy ,i decl>e t ! reason :y ! ,engli% h ov]run ! _w is because !y eat su* mighty breakfa/s4 ,consid]+ h[ good ! di%es are1 ,i wond] ! breakfa/s are n mighti] ?an !y are4 ,x always /rikes me t our national b>r5ness ( ideas appe>s z pla9ly 9 our breakfa/s z any:]e1 said ,mrs4 ,grad+]4 ,!re is a monotony ab\t !m :i*-- ,monotony6 int]rupt$ ! ,colonel4 ,:y1 ,i c\ld di% y up a fre% breakfa/ e day = a mon?4 ,y\r cons]vative t5d5cies mu/ be v /rong1 ,mrs4 ,grad+]1 if !y lead y to ?is conclusion4 ,cons]vative6 ,on ! contr>y1 ,i--t is1 my husb&--always votes = ,progressive c&idates at e election1 said ,mrs4 ,grad+]1 dropp+ into h] plat=m intonation1 at ! s\nd ( :i* con/]nation arose 9 e brea/4 ,i h1 moreov]1 a !ory t we might re=m our diet radically1 z well z all o!r in/itutions2 b be=e ,i exp\nd ?is1 ,i %\ld l to say a few words on ! wa/e ( :olesome food :i* goes on4 ,= in/ance1 ,i w5t = a walk 9 ! woods ye/]day aft]noon1 :]e ,i came ^u a va/ quantity ( fungi :i* our ignorant middle classes w\ld pron\nce to be poison\s1 b :i* ,i--9 common ) e *ild ( ! intellig5t work+-man educat$ 9 a bo>d s*ool :]e botany is prop]ly taught--knew to be good = food4 ,excuse me "o mom5t1 said ,sir ,john1 b d !y really use bo>d-s*ool *ildr5 z te/s to see :e!r toad/ools are poison\s or n8 ,i d n ?9k any?+ ,i said ju/ifi$ su* an inf]5ce1 said ,mrs4 ,grad+] 9 ! same solemn drawl2 b ,i may rem>k t ! *ildr5 are taught f illu/rat$ manuals accurately drawn & col\r$4 ,well1 to come back to ! fungi1 ,i took ! tr\ble to measure ! plot on :i* !y 7 gr[+1 & f\nd x j t5 y>ds squ>e4 ,! av]age weight ( edible fungus p] squ>e y>d 0 j an ounce1 or a hundr$ & twelve p\nds p] acre4 ,n[1 !re mu/ be at lea/ tw5ty millions ( acres 9 ! ,unit$ ,k+dom capable ( produc+ ^! fungi )\t caus+ ! smalle/ damage to any o!r crop1 :]e=e x seems t1 ow+ to our lack ( in/ruction1 we are wa/+ "s million tons ( good food p] annum2 & ,i may rem>k t ?is calculation pre-supposes1 t ea* fungus spr+s only once 9 ! season2 b ,i h reason to believe t c]ta9 v>ieties w\ld give five or six ga!r+s betwe5 ,may & ,octob]1 s ! weight produc$ w\ld be enorm\sly great] ?an ! quantity ,i h nam$4 ,"h ,mrs4 ,grad+] paus$ to f9i% h] c(fee1 :i* 0 gett+ cold1 & be=e %e c\ld resume1 ,sir ,john _h tak5 up ! p>ole4 ,i ?9k ! small] weight w suffice = ! pres5t1 until ! ta/e = /range fungi has develop$1 or ! pressure ( population increas$4 ,& be=e /imulat+ a va/ly increas$ supply1 x w be necess>y to extirpate ! belief t all fungi1 except ! famili> mu%room1 are poison\s1 & p]haps to appo9t an army ( inspectors to see t only ! "r sort are br\ght to m>ket4 ,yes1 & t w give pleasant & cong5ial employm5t to ^? y\?s ( ! work+-classes :o are ambiti\s ( a high] c>e] ?an t ( _! fa!rs1 said ,lady ,consid9e1 & ! ratepay]s w rejoice1 no d\bt1 t !y are p>ticipat+ 9 ! g5]al elevation ( ! masses4 ,p]haps ,mrs4 ,grad+] w ga!r a few ( h] less deadly fungi1 & cook !m & eat !m h]self1 p\r enc\rag] les autres1 said ,miss ,macdonnell4 ,!n1 if %e doesn't die 9 agonies1 we may all =swe> beef & live on toad/ools4 ,i c]ta9ly w1 said ,mrs4 ,grad+]2 & be=e we rise f table ,i %\ld l-- ,i fe> we mu/ he> y\r rem>ks at d9n]1 ,mrs4 ,grad+]1 said ! ,m>*esa4 ,"t is gett+ on1 & "s ( ! di%es to-day are r elaborate1 s n[ to ! kit*54 ,m5u--,lun*4 ,risotto alla ,g5ovese4 ,sav\ry rice4 ,pollo alla ,vill]eccia4 ,*ick5 alla ,vill]eccia4 ,l+ue di ,ca/rato alla cuc9ira4 ,%eeps' tongues alla cuc9ira4 ,m5u--,d9n] ,zuppa alla ,v5eziana4 ,v5etian s\p4 ,sogliole alla gi>d9i]a4 ,sole ) ,vegetables4 ,timballo alla ,romana4 ,roman pie4 ,petto di ,ca/rato alla salsa di burro4 ,brea/ ( mutton ) butt] sauce4 ,v]dure mi/e4 ,mix$ vegetables4 ,crema rappresa4 ,c(fee cream4 ,o/ri*e alla ,v5eziana4 ,oy/] sav\ry4 ,! ,f\r? ,day ,,! ,colonel 0 c]ta9ly ! mo/ sev]ely critical memb] ( ! company4 ,up to ! pres5t juncture he _h be5 sp>+ ( c5sure1 & sp>+ ( praise likewise1 b on ?is day1 aft] lun*1 he broke =? into l\d praise ( ! di% ( beef :i* appe>$ 9 ! m5u4 ,aft] specially comm5d+ ?is di% he w5t on-- ,x seems to me t ! d9n] ( ye/]day & to-day's lun* be> ! ca*et ( a fre% & admirable s*ool ( cook]y4 ,9 say+ ?is ,i don't wi% to disp>age ! traditions :i* h gov]n$ ! prep>ation ( ! delici\s di%es put be=e u up to t date1 :i* ,i h ref]r$ to z ! p>t+ ( ! ways1 ! date :5 ! palate ( ! exp]t might detect a new h& ^u ! keys1 a phrase once employ$1 ,i believe1 ) reg>d to "s man :o wrote poetry4 ,to meet an old fri5d1 or a ?or\ghly te/$ di%1 is always pleasant1 b old fri5ds die or fall out1 & old fav\rite di%es may come to pall at la/2 & = ?is reason ,i hold t ! day :i* br+s u a new fri5d or a new di% ought to be m>k$ ) :ite *alk4 ,& ,i ?9k "s wise man once rem>k$1 said ,sir ,john1 t ! discov]y ( a di% is va/ly m important ?an ! discov]y ( a />1 = we h already z _m />s z we c possibly require1 b we c nev] h too _m di%es4 ,i 0 wond]+ :e!r any "o w\ld detect ! v>iations ,i made ye/]day1 b ,i ne$ n h wond]$1 ) su* an exp]t at table z ,colonel ,tre/rail1 said ! ,m>*esa ) a laugh4 ,well1 ! ,colonel has f\nd me out2 b f ! tone ( 8 rem>ks ,i ?9k ,i may hope = 8 approval4 ,at any rate1 ,i'm sure he won't move a vote ( c5sure4 ,if he does1 we'll pack him (f to t[n1 & s5t5ce him to d9e at 8 club e day = a mon?1 said ,lady ,consid9e4 ,:at crime has ?is p>ticul> club committ$8 said ,mrs4 ,s9clair 9 a :isp]4 ,vote ( c5sure6 ,c]ta9ly n1 said ! ,colonel1 ) an angry r+ 9 8 voice4 ,mrs4 ,s9clair did n love him1 & _h calculat$ accurately ! c>ry+ p[] ( h] :isp]4 ,t w\ld be ! base/ +ratitude4 ,i mu/1 h[ev]1 plead guilty to an attack ( curiosity1 & !re=e ,i beg y1 ,m>*esa1 to let u into ! secret ( y\r late/ inspiration4 ,its orig9 0 commonplace en\gh1 said ! ,m>*esa1 b 9 a way int]e/+4 ,once ^u a "t--m ye>s ago ?an ,i c>e to rememb]--,i 0 /roll+ ab\t ! ,piazza ,navona 9 ,rome1 & amus+ myself by go+ f "o b>r[ to ano!r1 & turn+ ov] ! heaps ( rubbi% ) :i* !y 7 /ock$4 ,all ! :ile ,i 0 innoc5tly plagi>is+ t fateful walk ( ,br[n+'s r\nd ! ,ricc>di ,palace 9 ,flor5ce1 ! day :5 he b\ght = a lira ! ,romana homocidiorum4 ,! _w kn[s :at 0 ! outcome ( ,br[n+'s pur*ase1 b x w probably nev] fa?om ! full effect ( m9e4 ,h[ d 8 l9es run8 ,^! ,i pick$ ! book f4 ,five compe]s 9 flank ,/ood left & "r ( x z tempt+ m-- ,a dog's-e>$ ,spicilegium1 ! fond tale ,o' ! frail "o ( ! ,fl[]1 by "y ,dumas1 ,vulg>is$ ,horace = ! use ( s*ools1 ,! ,life1 ,dea?1 ,miracles ( ,sa9t ,somebody1 ,sa9t ,somebody ,else1 8 ,miracles1 ,dea? & ,life4 ,well1 ! *oice :i* lay be=e me on "o p>ticul> b>r[ 0 fully z wide1 or p]haps wid] ?an t :i* met ! poet's eye1 b aft] ,i _h espi$ a little yell[ pap]-cov]$ book ) ! title ,la ,cuc9a ,p>t5opea1 ov]o il ,p>adiso dei ga/ronomi1 ,i look$ no f>!r4 ,:at inf9ite possibilities ( pleasure might lie hidd5 "u su* a "n4 ,i secur$ x1 toge!r ) ! ,/ory ( ,b>laam & ,josaphat1 = ?irty-five c5tesimi1 & h&$ ov] ! co9s to ! hungry-ey$ old man 9 *>ge1 :o regrett$1 ,i am sure1 :5 he saw ! eag] look ^u my face1 t he _h n m>k$ ! books a lira at lea/4 ,i %\ld n[ be a ri* woman if ,i _h sp5t all ! money ,i h sp5t z pr(itably z ^? sev5 sold4 ,besides be+ a ma/] 9 ! art ( cook]y1 ! au?or 0 a moral philosoph] z well2 & he addresses 8 read] 9 prefatory words :i* bespeak a pr(\nd k ( life4 ,he writes3 ',?\gh ! "t ( man "h on e>? is pass$ 9 a nev]-end+ turmoil1 :i* mu/ make him (t5 curse ! mom5t :5 he op5$ 8 eyes on su* a _w2 ?\gh life itself mu/ (t5 become irksome or ev5 intol]able1 nev]!less1 by ,god's bless+1 "o supreme consolation rema9s = ?is wret*$ body ( ours4 ,i allude to t mom5t :51 ! =ces be+ sp5t & ! /oma* crav+ support1 ! we>i$ mortal sits d[n to face a good d9n]4 ,"h is to be f\nd an effectual balm = ! ills ( life3 some?+ to dr[n all remembrance ( our ill-hum\rs1 ! worries ( bus9ess1 or ev5 family qu>rels4 ,9 soo?1 x is only at table t a man may bid ! devil fly away ) ,solomon & all 8 wisdom1 & give himself up to an e>?ly delight1 :i* is a pleasure & a pr(it at ! same "t4' ,! circum/ances "u :i* ?is preci\s book 0 f\nd seem to sugge/ a cul9>y poem on ! model ( ! ',r+ & ! ,book1' said ,mrs4 ,s9clair1 or we might deal ) ! /ory 9 practical %ape by lett+ e "o ( u prep>e ! same di%4 ,i fancy ! individual r5d]+s ( ! same recipe w\ld v>y q z widely z ! v]sions ( ! unsav\ry /ory set =? 9 ,mr4 ,br[n+'s little poem4 ,i ?9k we _h bett] h a supplem5t>y day = a trial ( ! sort ,mrs4 ,s9clair sugge/s1 said ,miss ,macdonnell4 ,i speak ) ! memory ( a prep>ation ( liv] ,i ta/$ ye/]day 9 ! kit*5--"o ( ! di%es :i* did n appe> at d9n]4 ,t is r h>d on ! ,colonel1 said ,van d] ,roet2 he did 8 be/1 & n[1 see h[ h>d he is try+ to look z if he didn't "k :at y are allud+ to6 ,i nev] 9 all my life-- ! ,colonel began2 b ! ,m>*esa1 fe>+ a /orm1 int]f]$4 ,i h a lot m to tell y ab\t my little ,neapolitan book1 %e w5t on1 & ,i w beg9 by say+ t1 = ! future1 we _c d bett] ?an make free use ( x4 ,! au?or op5s ) an ann\ncem5t t he means to give exact quantities = e di%1 & !n1 l a true ,neapolitan1 lets quantities g entirely1 & adopts ! rule-(-?umb sy/em4 ,& ,i mu/ say ,i always f9d ! "q ( quantities a difficult "o4 ,"s books give exact measures1 ea* di% be+ reckon$ en\gh = f\r p]sons1 ) in/ructions to increase ! measures 9 proportion to ! additional numb] ( d9]s b "h a rigid rule is impossible1 = a di% :i* is to s]ve by itself1 z a supp] or a lun*1 mu/ necess>ily be bigg] ?an "o :i* m]ely fills "o place 9 a d9n] m5u4 ,quantities c be giv5 approximately 9 _m cases1 b flav\r+ mu/ always be a "q ( individual ta/e4 ,latitude mu/ be all[$1 = all cooks :o c turn out di/+ui%$ "w w be f\nd to be end[$ ) imag9ation1 & ^!1 be+ arti/s1 w nev] cons5t to foll[ a rigid rule ( quantity4 ,to put x briefly1 cooks :o ne$ to be told ev]y?+1 w nev] cook prop]ly1 ev5 if !y be told m ?an ev]y?+4 ,& aft] all1 no "o takes s]i\sly ! quantities giv5 by ! *ef ( a millionaire or a pr9ce2 witness ! cook ( ! ,pr9ce de ,s\bise1 :o dem&$ fifty hams = ! sauces & g>nitures ( a s+le supp]1 & :5 ! ,pr9ce prote/$ t !re c\ld n possibly be f\nd space = !m all on ! table1 (f]$ to put !m all into a glass bottle no bigg] ?an 8 ?umb4 ,"s ( ,francatelli's quantities are also prodigi\s1 z1 = in/ance1 :5 to make a simple glaze he calls = ?ree p\nds ( gravy beef1 ! be/ "p ( a ham1 a knuckle ( veal1 an old h51 & two p>tridges4 ,m5u--,lun* ,mac*]oni al sugillo4 ,mac>oni ) sausage & tomatoes4 ,manzo 9 insalata4 ,beef1 press$ & m>9at$4 ,l+ue di vitello all',italiana4 ,calves' tongues4 ,m5u--,d9n]4 ,zuppa alla ,modanese4 ,mod5ese s\p4 ,m]luzzo 9 salamoia4 ,cod ) sauce piquante4 ,polla/ro 9 i/ufa di pomidoro4 ,/ew$ *ick5 ) tomatoes4 ,porcelletto f>cito alla ,corrad9o4 ,/uff$ suckl+ pig4 ,insalata alla ,nav>9o4 ,nav>9o salad4 ,bod9o di semol9o4 ,semol9a pudd+4 ,frittura di cocozze4 ,fri$ cucumb]4 ,! ,fif? ,day ,! foll[+ day 0 v w>m1 & "s half-doz5 ( ! p>ty w&]$ into ! g>d5 aft] lun* & took _! c(fee "u a big *e/nut tree on ! lawn4 ,& ?is is ! #af? ( ,june1 said ,lady ,consid9e4 ,la/ ye>1 on ?is v day1 ,i />t$ = ,homb\rg4 ,i c't say ,i feel l />t+ = ,homb\rg1 or any o!r place1 j at pres5t4 ,b :y %\ld any "o ( u want to g to ,homb\rg8 said ,sir ,john4 ,nobody c be afraid ( g\t ) ! admirable diet we enjoy "h4 ,i beg y to speak = y\rself1 ,sir ,john1 said ,lady ,consid9e4 ,i h nev] yet gone to ,homb\rg on acc\nt ( g\t4 ,( c\rse n1 my de> fri5d1 ( c\rse n2 !re are s _m reasons = go+ to ,homb\rg4 ,!re's ! e>ly ris+1 & ! b&1 & ! new p "o may meet !re1 & ! *ange ( diet--especially ! *ange ( diet4 ,b1 y see1 we h f\nd our *ange ( diet )9 an h\r ( ,london1 s :y--z ,i be=e rem>k$--%\ld we want to ru% (f to ,homb\rg8 ,i am a firm believ] 9 t *ange ( diet1 said ,mrs4 ,wild+1 ?\gh 9 ! mo/ respectable circles ! true-br$ ,briton /ill talks ab\t =eign messes1 & affirms t any?+ else ?an pla9 ,briti% f>e ru9s ! dige/ion4 ,i mu/ say my own dige/ion is none ! worse = ! holiday ,i am hav+ f ! prep>ations ( my own 'treasure4' ,i ?9k we all look rem>kably well2 & we don't qu>rel or snap at ea* o!r1 & x w\ld be h>d to f9d a bett] pro( ( :olesome diet ?an t4 ,b ,i fanci$ ,mrs4 ,grad+] look$ a little out ( sorts ?is morn+1 & ,i'm sure %e 0 m ?an a little out ( temp] :5 ,i ask$ h] h[ soon we 7 to ta/e h] di% ( toad/ools1 said ,miss ,macdonnell4 ,i expect %e _h be5 mak+ a trial ( ! ,briti% fungi 9 h] b$room1 said ,van d] ,roet2 & !n1 y see1 our conv]sation isn't q 'high ton$' en\gh = h] ta/e4 ,we ar5't suffici5tly awake to ! claims ( ! masses4 ,c any "o expla9 to me :y ! p :o are s full ( m]cy = ! mass1 are s m]ciless to ! unit8 ,t is h] sy/em ( proselytis+1 said ! ,colonel1 & if %e is cont5t ) outw>d conv]sion1 x isn't a bad "o4 ,i (t5 feel incl9$ to agree to any proposition %e likes to put =w>d1 & ,i w\ld1 if ,i c\ld /op h] talk+ by my submission4 ,y w\ldn't d t1 ,colonel1 ev5 9 y\r suave/ mood1 said ,van d] ,roet2 b ,i hope somebody w succe$ 9 *eck+ h] fl[ ( disc\rse be=e long4 ,i'm gett+ worn to a %ad[ by ! gr9d ( t awful voice4 ,i ?\ght y\r clo!s 7 gett+ a bit loose1 said ! ,colonel1 b ,i put t ph5om5on d[n to ano!r reason4 ,9 spite ( ,mrs4 ,wild+'s praise ( our pres5t /yle ( cook+1 ,i don't believe our fri5d ,v&] f9ds x sub/antial en\gh to su/a9 8 manly bulk1 & ,i'll tell y ! gr\nds ( my belief4 ,a few morn+s ago1 :5 ,i 0 %av+1 ,i saw ! but*] br+ into ! h\se a spl5did sirlo91 & z no sirlo9 has appe>$ at table1 ,i v5ture to inf] t ?is jo9t 0 a private affair ( ,v&]'s1 & t he1 z well z ,mrs4 ,grad+]1 has be5 go+ 9 = b$room cook]y4 ,"h comes ! ,m>*esa2 we'll ask h] to solve ! my/]y4 ,i c acc\nt = ! miss+ sirlo91 said ! ,m>*esa4 ,! ,colonel is wrong = once4 ,x w5t duly into ! kit*51 & n to ,mr4 ,van d] ,roet's b$room2 b ,i mu/ beg9 ) a slight explanation1 or r apology4 ,next to trial by jury1 & ! rev]5ce paid to rank1 & ! horror ( all ?+s :i*1 z poor ,corney ,gra9 us$ to say1 'are n nice1' ,i reckon ! ,sunday sirlo91 cook$ & s]v$1 "o & indivisible z ! typical feti% ( ! great ,engli% middle class4 ,) ?is fact be=e my eyes1 ,i c assure y ,i did n lightly lay a h& on its integrity4 ,my fri5ds1 y h eat5 t sirlo9 )\t kn[+ x4 ,y may rememb] t ye/]day aft] lun* ! ,colonel 0 l\d 9 praise ( a di% ( beef4 ,well1 t beef 0 a portion ( ! same1 & n ! be/ portion4 ,! ,manzo 9 insalata1 :i* pleas$ ! ,colonel's palate1 0 t ?9 piece at ! l[] end1 ! *ief function ( :i*1 :5 ! sirlo9 is cook$ :ole1 seems to lie 9 keep+ ! jo9t /eady on ! di% :ile pat]familias c>ves x4 ,x is nev] eat5 9 ! d9+-room hot1 because e "o ju/ly pref]s & goes = ! "u cut2 nei!r does x f9d fav\r at lun* next day1 = ! reason t1 z cold beef1 ! upp] cut is unapproa*able4 ,i h nev] he>d t ! kit*5 hank]s aft] x inord9ately2 inde$1 its ultimate de/9ation is "o ( ! unexpla9$ my/]ies ( h\sekeep+4 ,i hold t nev]1 "u any circum/ances1 %\ld x be cook$ ) ! sirlo91 b always cut (f & m>9at$ & braiz$ z we _h x ye/]day4 ,?us y get two hot di%es2 our p>ticul> sirlo9 has giv5 u ?ree4 ,! p>ts ( ?is jo9t v>y greatly 9 flav\r1 & 9 texture z well1 & by acc5tuat+ ?is v>iation by treatm5t 9 ! kit*51 y escape t monotony :i* is prone to p]vade ! table s long z ! sirlo9 rema9s 9 ! h\se4 ,mrs4 ,s9clair is suffici5tly exp]i5c$ z a h\sekeep] to "k t ! di% ( fillets we _h = d9n] la/ night 0 n made f ! "u cut ( "o sirlo94 ,x 0 by borr[+ a little f ! upp] "p t ,i manag$ to fill ! di%1 & ,i'm sure t any "o :o may h got "o ( ! upp]cut fillets _h no cause to grumble4 ,! ,filetto di ,bue :i* we _h = lun* to-day 0 ! residue ( ! upp] cut1 &1 admirable z is a slice ( cold beef tak5 f ?is "p ( ! jo9t1 ,i ?9k x is an excell5t v>iation to make a hot di% ( x sometimes4 ,on ! score ( economy1 ,i am sure t a sirlo9 treat$ 9 ?is fa%ion goes a long way fur!r4 ,! ,m>*esa demoli%es "o aft] ano!r ( our v5]able in/itutions ) s *>m+ a despat* t we c sc>cely grieve = !m1 said ,sir ,john4 ,i am n philosoph] en\gh to div9e :at *ange may come ov] ! ,briti% "* :5 e man sits d[n e day to a p]fectly cook$ d9n]4 ,x is sometimes said t our b>b>ian =efa!rs left _! nor!rn solitudes because !y hank]$ aft] ! w9e & delicate meats ( ! s\?1 & p]haps ! mod]n ,briton may h be5 l$ to ov]run ! _w by ! hope ( f9d+ a great] v>iety ( diet ?an he gets at home4 ,x may mean1 ,m>*esa1 t ?is movem5t ( y\rs = ! suppression ( ,engli% pla9 cook+ w m>k ! close ( our national expansion4 ,my de> ,sir ,john1 y may re/ assur$ t y\r national expansion1 z well z y\r national cook]y1 w cont9ue 9 spite ( any?+ we may accompli% "h1 & ,i say good luck to !m bo?4 ,:5 h ,i ev] d5i$ ! m]its ( ,engli% cook]y8 said ! ,m>*esa4 ,_m ( its di%es are unsurpass$4 ,^! isl&s produce mat]ials s f9e1 t no art or elaboration c improve !m4 ,!y are be/ :5 !y are cook$ q pla9ly1 & ?is is ! reason :y simplicity is ! key-note ( ,engli% cook]y4 ,a f9e jo9t ( mutton roa/$ to a turn1 a pla9 fri$ sole ) an*ovy butt] a broil$ *op or /eak or kidney1 f[ls or game cook$ ,engli% fa%ion1 potatoes bak$ 9 _! sk9s & eat5 ) butt] & salt1 a ra%] ( ,wilt%ire bacon & a new-laid egg1 :]e w y beat ^!8 ,i w g s f> z to say no c\ntry c produce a b\rgeoises di% :i* c be comp>$ ) /eak & kidney pudd+4 ,b ! po9t ,i want to press home is t ,italian cook]y comes to ! aid ( ^? :o _c well af=d to buy ^? prime qualities ( meat & fi% :i* all[ ( ?is p]fectly pla9 treatm5t4 ,x is1 z ,i h already said1 ! cook]y ( a nation %ort ( ca% & unbless$ ) su* excell5t meat & fi% & vegetables z y lucky isl&]s enjoy4 ,b x is ri* 9 clev] devices ( flav\r+1 & 9 comb9ations1 & ,i am sure t by its help ,engli% p ( mod]ate means may f>e bett] & sp5d less ?an !y sp5d n[1 if only !y w take a little tr\ble4 ,m5u--,lun* ,gnoc*i alla ,romana4 ,semol9a ) p>mesan4 ,filetto di ,bue al pi/ac*i4 ,fillet ( beef ) pi/a*ios ,bod9i m>9ati4 ,m>9at$ rissoles4 ,m5u--,d9n]4 ,zuppa ,crotopo4 ,cr\te au pot s\p4 ,sogliole alla ,v5eziana4 ,fillets ( sole4 ,ateletti alla ,s>da4 ,atelets ( ox-palates1 c4 ,co/olette di ,montone alla ,nizz>da4 ,mutton cutlets4 ,pollo alla ,fior5t9a4 ,f[l ) mac>oni4 ,crema t>t>a alla ,c>amella4 ,c>amel cream4 ,uova rimescolati al t>tufi4 ,eggs ) truffles4 ,! ,six? ,day ,! foll[+ morn+1 at breakfa/1 a s]vant ann\nc$ t ,sir ,john ,ogle?orpe 0 tak+ 8 breakfa/ 9 8 room1 & t !re 0 no ne$ to keep any?+ 9 res]ve = him4 ,x 0 /at$1 h[ev]1 t ,sir ,john 0 9 no way indispos$1 & t he w\ld jo9 ! p>ty at lun*4 ,he seat$ himself 9 8 usual place1 placid & fre% z ev]2 b1 unh>m$ z he 0 physically1 x 0 evid5t to all ! company t he 0 suff]+ f "s m5tal discomposure4 ,miss ,macdonnell1 ) a frank curiosity :i* might h be5 try+ 9 any "o else1 ask$ him po9t-blank ! reason ( 8 abs5ce f ! meal = :i*1 9 spite ( 8 p>tiality = ,fr5* cook]y1 he _h a true ,engli%man's devotion4 ,i feel ,i owe ! company "s apology = my app>5t *urli%ness1 he said2 b ! fact is1 t ,i h receiv$ "s v h>r[+1 b at ! same "t v int]e/+1 news ?is morn+4 ,i ?9k ,i told y ! o!r day h[ ! vacancy 9 my kit*5 has l$ up to a v real trag$y1 & t ! abhorr$ ,fury 0 already hov]+ t]ribly ne> ! head ( poor ,n>cisse4 ,well1 ,i h j receiv$ f a fri5d 9 ,p>is j\rnals conta9+ a full acc\nt ( ! trial ( ,n>cisse & ( 8 fair accomplice4 ,! wor/ has come to pass1 & ,n>cisse has be5 doom$ to sneeze into ! basket l a m]e ari/ocrat or politician dur+ ! ,t]ror ,i 0 greatly upset by ?is news1 b ,i 0 int]e/$1 & 9 a measure consol$1 to f9d an enclosure among/ ! o!r pap]s1 an envelope address$ to me 9 ! h&writ+ ( ! condemn$ man4 ,?is voix d'outre tombe1 ,i rejoice to say1 confides to me ! secret ( t incomp>able sauce ( 81 a secret :i* ,i fe>$ might be buri$ ) ,n>cisse 9 ! prison dit*4 ,! ,m>*esa sigh$ z %e li/5$4 ,! recipe ( ! sauce 0 safe inde$1 b %e knew by exp]i5ce h[ wide might be ! gulf betwe5 ! actual "w ( an arti/ & ! product ( ano!r h& guid$ by 8 c\nsels1 let ! h& be ev] s dext]\s1 & ! c\nsels ev] s cle>4 ,w x be too mu*1 %e said1 to ask y to give u ! details ( ?is pa9ful trag$y8 ,x w n1 ,sir ,john repli$ reflectively4 ,! la/ words ( _m a s-call$ g5ius h be5 en%r9$ 9 lit]ature3 probably no "o w ev] "k ! p>t+ objurgation ( ,n>cisse4 ,i w endeav\r1 h[ev]1 to give y "s notion z to :at occurr$1 f ! budget ,i h j read4 ,i fe> ! trag$y 0 a squalid "o4 ,madame1 ! victim1 0 eld]ly1 unattractive 9 p]son1 exact+ 9 temp]1 & ! own] ( consid]able weal?--at lea/1 ?is is :at came out at ! trial4 ,x 0 "o ( ^? tangles 9 :i* a fatal d5\em5t is inevitable2 &1 if ?is _h n come ?r\gh ,mademoiselle ,sidonie1 x w\ld h come ?r\gh somebody else4 ,! lov]s plott$ to remove madame by fir/ drugg+ h]1 !n break+ h] skull ) ! wood *opp]1 & !n pit*+ h] d[n/airs s z to produce ! impression t %e _h met h] dea? 9 ?is fa%ion4 ,b ei!r ! arm ( ,mademoiselle ,sidonie--:o 0 told (f to d ! hamm]+--0 unskill$ 9 su* "w1 or ! opiate 0 too weak1 = ! victim began to %riek be=e %e gave up ! gho/4 ,detection seem$ imm95t1 s ,n>cisse1 9 :om ! quality ( discretion 0 evid5tly pr$om9ant1 bolt$ at once & got out ( ! c\ntry4 ,b ! facts 7 absolutely cle>4 ,! victim liv$ long en\gh to depose t ,mademoiselle ,sidonie attack$ h] ) ! wood *opp]1 :ile ,n>cisse wat*$ ! door4 ,! advocate ( ,n>cisse did 8 "w l a man4 ,he %$ ! regulation measure ( te>s2 he drew graphic pictures ( ! innoc5t y\? ( ,n>cisse1 ( 8 rise to em95ce1 & ( 8 filial piety z evid5c$ by ! frequ5t despat* ( money & come/ibles to 8 v5]able "m1 :o 0 /ill liv+ ne> ,b\rges4 ,once a ye>1 too1 ?is incomp>able arti/ f\nd "t to r5ew 8 y\? by a soj\rn 9 ! simple cottage :i* saw 8 bir?1 & by embrac+ ! giv] ( 8 life4 ,0 x possible t a man :o treat$ "o woman ) su* devotion & rev]5ce c\ld take ! life ( ano!r8 ,he adduc$ v>i\s & picturesque reasons to %[ t su* an ev5t mu/ be impossible1 b ! jury took ! opposite view4 ,"s "o _h to be guillot9$1 & ! intellig5t jury decid$ t ,p>is c\ld sp>e ,n>cisse bett] ?an x c\ld sp>e ,mademoiselle ,sidonie4 ,i fe> ! fact t he _h deign$ to sell 8 s]vices to a brutal isl&] may h help$ !m to come to ?is conclusion1 b !re 7 o!r & m weighty reasons4 ,( ! supreme excell5ce ( ,n>cisse z an arti/ ! jury knew no?+1 s !y let him g hang--or worse--b ( ,mademoiselle ,sidonie !y knew a good deal1 & _! k1 ,i believe1 is %>$ by c]ta9 ,engli% visitors to ,p>is4 ,%e is "o ( ! attractions ( ! ,fantasies d',arcadie1 & h] late/ song1 ,bonj\r ,coco1 is sung & :i/l$ 9 e capital ( ,europe2 s ! jury1 ?ru/+ aside z m]e p$antry ! evid5ce ( facts1 set to "w to f9d "s v]dict :i* w\ld n eclipse ! gaiety ( ,la ,ville ,lumi]e by cutt+ %ort ! c>e] ( ,mademoiselle ,sidonie4 ,! art ( ! *ef appeal$ to only a few1 & he dies a mute1 b by no means +lori\s m>tyr3 ! art ( ! *anteuse appeals to ! million1 ! voice ( ! _m c>ries ! day1 & ,n>cisse mu/ die4 ,x is a revolt+ /ory1 said ,mrs4 ,grad+]1 & "o possible only 9 a corrupt$ & corrupt+ society4 ,x is wond]ful1 z ,sir ,john rem>ks1 h[ ! conqu]+ /reams ( t5d5cy manife/ !mselves ev5 9 an affair l ?is4 ,ours is a democratic age1 & ! wants & desires ( ! _m1 :o f9d delight 9 ?is woman's s++1 ov]ride ! :ims ( ! pamp]$ few1 ! employ]s ( su* co/ly luxuries z m5 cooks4 ,y see y are a m]e worm1 ,sir ,john1 laugh$ ,miss ,macdonnell1 & y _h bett] lay out y\r l5g? to be trampl$ on4 ,yes1 ,i h long =ese5 our fate1 we :o happ5 to possess :at our poor bro!r hank]s aft]4 ,well1 p]haps ,i may take up ! worm's role at once & 'turn'1 t is1 burn ! recipe ( ,n>cisse4 ,o ,sir ,john1 ,sir ,john1 cri$ ,mrs4 ,s9clair any su* burn+ w\ld rem9d me irresi/ibly ( ,mr4 ,mantal9i's attempts at suicide4 ,!re w\ld be an accurate copy 9 y\r pocket-book1 & besides ?is y w\ld probably h le>nt (f ! recipe by he>t4 ,yes1 we "k our ,sir ,john bett] ?an t1 don't we8 said ! ,m>*esa2 b1 jok+ ap>t1 ,sir ,john1 y might let me h ! recipe at once4 ,x w\ld g admirably ) "o ( our lun* di%es = to-morr[4 ,b on ! subject ( ! sauce1 ,sir ,john--l ! y\ng] ,mr4 ,smallwe$ on ! subject ( gravy--0 adamant4 ,! w\nd caus$ by ! loss ( ,n>cisse 01 he decl>$1 yet too rec5t3 ! v od\r ( ! sauce w\ld provoke a ?\s& agonis+ regrets4 ,& !n ! hide\s inju/ice ( x all3 ,n>cisse ! arti/1 comp>atively innoc5t 7= to arti/s a c]ta9 latitude mu/ be all[$71 to m\ld] 9 quicklime1 & ?is gre$y1 sordid murd]ess to g on ogl+ & po/ur+ ) sup]add$ popul>ity be=e an idiot cr[d unable to di/+ui% a ,rem\lade f a ,ravigotte6 ,no1 my de> ,m>*esa1 he said1 ! secret ( ,n>cisse mu/ be kept a little long]1 =1 to tell ! tru?1 ,i h an idea4 ,i rememb] t ere ?is =tunes h be5 made out ( sauces1 & if ?is sauce be prop]ly h&l$ & put be=e ! public1 x may c\nt]act my fall+1 or r disappe>+ r5ts4 ,if only ,i c\ld hit ^u a fet*+ "n1 & f9d tw5ty ?\s& p\nds to sp5d 9 adv]tis+1 ,i might be able once m to live on my acres4 ,oh1 surely we %all be able to f9d y a "n betwe5 u1 said ,mrs4 ,wild+2 money1 & ?+s ( t sort are to be procur$ 9 ! city1 ,i believe2 & ,i d>esay ,mr4 ,van d] ,roet w design a pretty label = ! sauce bottles4 ,m5u--,lun*4 ,pollo all'olive4 ,f[l ) olives4 ,scalopp9e di rive4 ,veal cutlets ) rice4 ,s$ani alla p>migiana4 ,/ew$ cel]y4 ,m5u--,d9n]4 ,zuppa primav]ile4 ,spr+ s\p ,sote di ,salmone al funghi4 ,salmon ) mu%rooms4 ,t5]umi d',agnello alla v5eziana4 ,brea/ ( lamb alla ,v5eziana4 ,te/a di ,vitello alla sorr5t9a4 ,calf's head alla ,sorr5t9a4 ,fagiano alla p]igo4 ,pheasant ) truffles4 ,torta alla cremonese4 ,cremona t>t4 ,uova alla fior5t9a4 ,egg sav\ry4 ,! ,sev5? ,day ,x seems invidi\s to give special praise :]e ev]y?+ is s good1 said ,mrs4 ,s9clair next day at lun*1 b ,i mu/ say a ^w ab\t t cle> s\p we _h at d9n] la/ night4 ,i h nev] ceas$ to regret t my reg>d = mann]s =bade me ask = a second help+4 ,see :at x is to h no mann]s1 said ,van d] ,roet4 ,i plung$ boldly = ano!r portion ( t admirable prep>ation ( calf's head at d9n]4 ,if ,i hadn't1 ,i %\ld h regrett$ x = ev] aft]4 ,n[1 ,i'm sure y are j z curi\s ab\t ! con/ruction ( ^! ma/]pieces z ,i am1 ,mrs4 ,s9clair1 s we'll beg ! ,m>*esa to let u into ! secret4 ,mrs4 ,s9clair h]self _h a h& 9 ! calf's-head di%1 ',te/a di ,vitello alla sorr5t9a1' s p]haps ,i may h& ov] t "p ( ! "q to h]4 ,i am v pr\d t "o ( my pupils %\ld h won praise f su* a di/+ui%$ exp]t z ,mr4 ,van d] ,roet1 & ,i leave h] to exp\nd ! my/]y ( its *>m4 ,i ?9k ,i may )\t presumption claim ! cle> s\p z a triumph1 & x is a discov]y ( my own4 ,! same calf's head :i* ,mrs4 ,s9clair has treat$ ) su* consummate skill1 s]v$ also z ! f\ndation = ! /ock ( ! cle> s\p4 ,?is /ock c]ta9ly d]iv$ its di/9ction f ! addition ( ! liquor 9 :i* ! head 0 boil$4 ,a good consomme c no d\bt be made ) /ock-meat alone1 b ! be/ s\p ?us made w be inf]ior to t we _h = d9n] la/ night4 ,)\t ! calf's head y w nev] get su* s(tness1 comb9$ ) full r\ndness on ! tongue1 & ! great m]it ( calf's head is t x lets y atta9 ?is excell5ce )\t any sacrifice ( transp>5cy4 ,i h m>vell$ (t5 at ! cle>ness ( y\r s\ps1 ,m>*esa1 said ! ,colonel4 ,:at cle>+ d y use to make !m look l pale %]ry8 ,no "o has any claim to be call$ a cook :o _c make s\p )\t artificial cle>+1 said ! ,m>*esa4 ,l ! poet1 ! consomme is born1 n made4 ,x mu/ be cle> f ! beg9n+1 an a*ievem5t :i* ne$s c>e & tr\ble l e o!r arti/ic ef=t1 b "o nev]!less well )9 ! rea* ( any /ud5t :o means to succe$4 ,to cle> a s\p by ! ord9>y m$ium ( :ite ( egg or m9c$ beef is to de/roy all flav\r & individuality4 ,if ! /ock be kept f boil+ until x has be5 /ra9$1 x w develop into a p]fectly cle> s\p "u ! h&s ( a c>eful & intellig5t cook4 ,! fleet+ delicate aroma :i*1 z e g\rmet w admit1 gives su* grateful aid to ! palate1 is ! brea? ( g>d5 h]bs & ( h]bs alone1 & "h ,i h a *>ge to br+ aga9/ contempor>y cook]y4 ,i mean ! neglect ( natural 9 fav\r ( manufactur$ flav\r+s4 ,) reg>d to h]bs1 ?is c\ld n always h be5 ! rule1 = ,i nev] g into an old ,engli% g>d5 )\t f9d+ !re a bord] ) all ! good old-fa%ion$ pot h]bs gr[+ lu/ily4 ,i d n say t ! use ( h]bs is unkn[n1 = ( c\rse ! be/ cook]y is impossible )\t !m1 b ,i fe> t sage mix$ ) onion is ab\t ! only "o :i* ev] tickles ! palate ( ! great ,engli% middle-class4 ,& simultane\sly ) ! use ( h]b flav\r+ 9 s\p has aris5 ! practice ( add+ w9e1 :i* to me seems a v que/ionable "o4 ,if w9e is put 9 s\p at all1 x mu/ be us$ s sp>+ly z to r5d] its pres5ce imp]ceptible4 ,:y !n use x at all8 ,9 "s sauces w9e is necess>y1 b 9 all cases x is z difficult to regulate z g>lic1 & requires ! utmo/ vigilance on ! "p ( ! cook4 ,my la/ cook1 :o 0 v /\t & a little middle-ag$1 w\ld always use flav\r+ sauces f ! groc]'s r ?an walk up to ! g>d51 :]e we h a mo/ s$uctive h]b b$1 said ,mrs4 ,wild+2 & !n1 aga91 ! love ( ! ,engli% = pung5t-made sauces is ano!r reason = ?is make%ift practice4 ',oh1 a table-spoonful ( somebody's sauce w d = ! flav\r+1' & 9 goes ! sauce1 & ! flav\r+ is suppos$ to be complete4 ,p :o eat _! *ops1 & /eaks1 & fi%1 & game1 aft] hav+ smo!r$ ! natural flav\r ) ! same h>% condim5t1 may be satisfi$ ) a cuis9e ( ?is sort1 b to an unvitiat$ palate ! result is nause\s4 ,yet z a ,*ur*woman1 ,mrs4 ,wild+1 y ought to speak ) respect ( ,engli% sauces4 ,i ?9k ,i h he>d h[ a libation ( "o ( !m1 :i* 0 p\r$ ov] a c]ta9 ca!dral1 has made x look z good z new1 said ,miss ,macdonnell1 & we h lately le>n$ t "o ( ! mo/ di/+ui%$ ( our p>ty is ambiti\s to ent] ! same c>e]4 ,i w\ld sugge/ t ,sir ,john %\ld devote all t money he proposes to make by ! aid ( 8 famili> _s--! gho/ ( ,n>cisse--to ! build+ ( a temple 9 hon\r ( ! t5? muse1 ! muse ( cook]y1 said ,mrs4 ,s9clair2 & :at d y ?9k1 ,sir ,john1 ( a "n ,i dreamt ( la/ night = y\r sauce1 ',! ,new ,c5tury ,sauce'8 ,h[ w t d8 ,admirably1 said ,sir ,john aft] a mom5t's pause2 admirably en\gh to all[ me to (f] y a royalty on e bottle sold4 ',! ,new ,c5tury ,sauce'1 t's ! "n = me2 & n[ to set to "w to build ! factory1 & to ord] plans = ! temple ( ! t5? muse4 ,m5u--,lun*4 ,mac*]oni al pomidoro4 ,mac>oni ) tomatoes1 ,vitello alla pellegr9a4 ,veal cutlets alla pellegr9a4 ,animelle al sapor di t>gone4 ,sweetbread ) t>ragon sauce4 ,m5u--,d9n]4 ,zuppa alla ,canavese4 ,s\p alla ,canavese ,naselli con piselli4 ,:it+ ) peas4 ,coscia di manzo al =no4 ,braiz$ ribs ( beef4 ,l+ua alla ,visconti4 ,tongue ) grapes4 ,anitra selvatica4 ,wild duck4 ,zabajone ghiacciato4 ,ic$ syllabub4 ,cro/at9i alla capuc9a4 ,sav\ry ( rice1 truffles1 c4 ,! ,eigh? ,day ,we are gett+ unpleasantly ne> ! end ( our "t1 said ! ,colonel1 b ,i am sure n "o ( u has le>nt "o ti! ( :at ! ,m>*esa has to tea*4 ,my de> ,colonel ,tre/rail1 said ! ,m>*esa1 an education 9 cook]y does n mean ! tea*+ ( a c]ta9 numb] ( recipes4 ,education1 ,i ma9ta91 is some?+ f> high] ?an ! m]e imp>t+ ( facts2 my notion ( x is ! tea*+ ( p to tea* !mselves1 & ?is is :at ,i h tri$ to d 9 ! kit*54 ,) "s ( y ,i am sure ,i h succe$$1 & a book conta9+ ! recipe ( e di% we h tri$ w be giv5 to e pupil :5 we break up4 ,i ?9k ! mo/ valuable lesson ,i h le>nt is t cook]y is a matt] = s]i\s /udy1 said ,mrs4 ,s9clair4 ,! popul> ,engli% view seems to be t x is "o ( ^? ?+s :i* gets itself done4 ,! food is subject$ to ! action ( heat1 a little butt]1 or pepp]1 or onion1 be+ add$ by way ( flav\r+1 & ! process is complete4 ,to put x bluntly1 x requires at lea/ z mu* m5tal application to roa/ a f[l z to cut a bodice2 b x does n /rike ! av]age ,engli%woman 9 ?is way1 = %e w sp5d h\rs 9 ?9k+ & talk+ ab\t dressmak+ 7:i* is g5]ally z ill done z h] cook+71 :ile %e w be reluctant to give t5 m9utes to ! consid]ation z to h[ a lun*eon or supp] di% %all be prep>$4 ,! ,engli% middle classes are mo/ culpably neglig5t ab\t ! food !y eat1 & z a consequ5ce !y get exactly ! sort ( cooks !y des]ve to get4 ,i d n blame ! cooks2 if !y c get paid = cook+ ill1 :y %\ld !y tr\ble to le>n to cook well8 ,i agree entirely1 said ,mrs4 ,wild+4 ,t say+1 ',:at ,i l is good pla9 roa/ & boil$1 & none ( y\r =eign kick%aws1' is1 z e "o kn[s1 ! /ock utt]ance ( ,john ,bull on ! /age or 9 ! novel2 &1 ?\gh ,john ,bull is n 9 ! lea/ l 8 fictiti\s pres5tm5t1 ?is =m ( words is l>gely responsible = ! wa/e & want ( v>iety 9 ! ,engli% kit*54 ,! pla9 roa/ & boil$ means a jo9t e day1 & ?is arrangem5t ! good pla9 cook f9ds an admirable "o = sev]al reasons3 x means little tr\ble1 & x means also lots ( scraps & bones & wa/e pieces4 ,! good pla9 cook br+s all ! =ces ( ob/ruction to be> :5ev] ! mi/ress sugge/s made di%es2 &1 %\ld ?is sugge/ion ev] be c>ri$ out1 %e takes c>e t ! a*ievem5t %all be ( a "* n likely to invite repetition4 ,n long ago a fri5d ( m9e 0 que/ion+ a cook z to s\ps1 :]eupon ! cook answ]$ t %e _h nev] be5 requir$ to make su* ?+s :]e %e _h liv$2 all s\ps 7 b\ght 9 t9s or bottles1 & _h simply to be w>m$ up4 ,cakes1 too1 7 outside h] rep]toire1 hav+ always be5 '_h 9' f ! confection]'s1 :ile 'entrys' 7 9 h] op9ion1 & 9 ! op9ion ( h] v>i\s mi/resses1 'un'eal?y' & n wor? mak+4 ,my exp]i5ce is t1 if a mi/ress takes an int]e/ 9 cook+1 %e w g5]ally h a fairly effici5t cook1 said ,mrs4 ,fo!rgill4 ,i agree ) ,mrs4 ,s9clair t our ,engli% cooks are spoilt by neglect2 & ,i ?9k x is h>d ^u !m1 z a class1 t s _m ineffici5t wom5 %\ld be able to pose z cooks :ile !y are unable to boil a potato prop]ly4 ,& ! s-call$ s*ools ( cook]y are q useless 9 :at !y tea*1 said ,miss ,macdonnell4 ,i once s5t a cook ( m9e to "o to le>n h[ to make a cle> s\p1 & :5 %e came back1 %e s5t up1 z an evid5ce ( h] progress1 a potato pie col\r$ p9k & gre51 a mo/ poison\s-look+ di%--& h] cle> s\ps 7 z bad z ev]4 ,said ! ,colonel1 ,i w beg leave to ent] a prote/ aga9/ ! imp]fections ( t repa/ :i* is suppos$ to be ! peculi> delight ( ! ladies1 ,i allude to aft]noon tea4 ,i want to "k :y x is t unless ,i happ5 to call j :5 ! tea is br\ght up--,i grant1 ,i "k ( a few h\ses :i* are hon\rable exceptions--,i am fat$ to dr9k t mo/ abom9able ( all decoctions1 /ew$ lukew>m tea4 ',w y h "s tea8 ,i'm afraid x isn't q fre%1' ! ho/ess w rem>k )\t a blu%4 ,:at w\ld %e ?9k if h] husb& at d9n] 7 to say1 ',colonel1 take a glass ( t *ampagne4 ,x 0 op5$ ! day be=e ye/]day1 & ,i d>esay ! fizz has gone (f a little'8 ,tea is *eap en\gh1 & yet ! ho/ess seldom or nev] ?9ks ( ord]+ up a fre% pot4 ,i believe x is because %e is afraid ( ! butl]4 ,i sympa?ise ) y fully1 ,colonel1 said ,lady ,consid9e1 & my )]s are unwrung4 ,y d n (t5 hon\r me ) y\r pres5ce on ,tuesdays1 b ,i am sure ,i may claim to be "o ( y\r hon\rable exceptions4 ,inde$ y may1 said ! ,colonel4 ,p]haps m5 ought n to intrude on ^! occasions2 b ,i h a pref]5ce = tak+ tea 9 a pretty draw+-room1 ) a lot ( agreeable wom51 r ?an 9 a club surr\nd$ by old *aps gr[l+ ov] ! late/ job at ! ,w> ,(fice1 & a y\ng] brigade *att]+ ab\t ! late/ tape prices1 & ! weights = ! spr+ h&icaps4 ,all ^! little imp]fections g to prove t we are n a nation ( cooks1 said ,van d] ,roet4 ,we c't be ev]y?+4 ,he9e once said t ! ,romans w\ld nev] h f\nd "t to conqu] ! _w if !y _h be5 oblig$ to le>n ! ,lat9 gramm>2 & x is ! same ) u4 ,we c't expect to f\nd an empire all ov] ! planet1 & cook z well z ! ,fr5*1 :o--p]haps wisely--nev] will+ly em]ge f ! f\r corn]s ( _! own l&4 ,!re is en]gy en\gh left 9 u :5 we set ab\t "s purely utilit>ian task1 said ,mrs4 ,wild+1 b we nev] ?r[ ourselves into ! arts ) ! en?usiasm ( ! ,lat9 races4 ,i 0 read+ ! o!r day ( a ,fr5* co/umi] :o ru%$ to in=m a lady1 :o _h ord]$ a turban1 ( 8 success1 exclaim+1 ',madame1 apres trots nun's d'insomnie les plumes v5t placees4' ,& e "o kn[s ! /ory ( ,vatel's suicide because ! fi% fail$ to arrive4 ,no ,engli%man w\ld be capable ( flights l ^!4 ,really1 ?is indictm5t ( ,engli% cook]y makes me a little n]v\s1 said ,lady ,consid9e ,i h promis$ to jo9 9 a driv+ t\r ?r\gh ! s\!rn c\nties4 ,i %udd] to ?9k ( ! d9n]s ,i %all h to eat at ! comm]cial hotels & po/+-h\ses on our r\te4 ,engli% c\ntry inns are n :at !y ought to be1 b n[ & !n y come across "o :i* is v good inde$1 z good1 if n bett]1 ?an any?+ y c\ld f9d 9 any o!r c\ntry2 b ,i fe> ,i mu/ admit t1 *>ges consid]$1 ! balance is aga9/ u1 said ,sir ,john4 ,:5 y />t y ought to secure ,sir ,john's s]vices z c\ri]1 ,lady ,consid9e1 said ! ,m>*esa4 ,i once _h ! pleasure ( driv+ = a week ?r\gh ! ,ap5n9es 9 a p>ty "u 8 guidance1 & ,i c assure y we f\nd him q hone/ & oblig+4 ,ah1 ,m>*esa1 ,i 0 ?9k+ ( t happy "t ?is v morn+1 said ,sir ,john4 ,( ,arezzo1 :]e we 7 kept = ?ree days by ra91 :i* ,i believe is fall+ !re /ill4 ,( ,cortona1 ) t wond]ful little re/aurant on ! edge ( ! cliff1 :5ce y see ,?rasum5e ly+ l a silv] mirror 9 ! pla9 bel[4 ,( ,p]ugia1 ! augu/1 ( ,gubbio1 ,citta di ,ca/ello1 ,borgo ,san ,sepolcro1 ,urb9o1 & div]s o!rs4 ,if y g = a drive 9 ,italy1 y /ill may meet ) hum\rs ( ! road su* z travell]s ( old 7 wont to enjoy4 ,i well rememb] on ! road betwe5 ,p]ugia & ,gubbio we began to realise we 7 inde$ trav]s+ m\nta9 pa?s4 ,on a sudd5 ! driv] got d[n1 wav$ 8 arms1 & h[l$ to "s peasants work+ 9 a field bel[4 ,^!1 on _! "p1 respond$ ) m arm-wav+ & h[l+1 direct$ app>5tly t[>ds a village f>!r up ! hill1 :]eupon we 7 assail$ ) visions ( brig&s1 & amputat$ e>s1 & ransom4 ,b at a turn ( ! road we came ^u two magnific5t :ite ox51 :i*1 be+ h>ness$ on 9 front1 drew u1 & our c>riages & horses z well1 up five miles ( /eep incl9e4 ,^! beautiful fell[s1 x seem$1 7 :at ! driv] 0 signall+ =1 & n = brig&s4 ,aga91 e inn we /ay$ at suppli$ u ) "s repres5tative t\* ( local life & habit4 ,"h ! :ole p]sonnel ( ! inn1 re9=c$ by a goodly cont+5t ( ! t[nsfolk1 w\ld accompany u ev5 into our b$rooms1 & display ! ke5e/ int]e/ 9 ! unpack+ ( our luggage4 ,!re ! cook w\ld come & take p]sonal in/ructions z to ! com+ meal1 ?r[+ out sugge/ions ! :ile z to ! m]its ( ?is or t p>ticul> di%1 & 9 "o place ! anci5t *amb]maid insi/$ t "o ( ! ladies1 :o _h got a slight cold1 %\ld h ! prete put into h] b$ = a %ort "t to w>m x4 ,y ne$ n look %ock$1 ,colonel4 ,! prete 9 "q 0 m]ely a wood5 frame1 9 ! mid/ ( :i* hangs a scald9o fill$ ) burn+ a%es--a mo/ com=t+ ecclesia/ic1 ,i c assure y4 ,all ! inns we visit$ _h c]ta9 *>act]i/ics 9 common4 ,! entrance is always dirty1 & ! /aircase too1 ! d9+ rooms fairly com=table1 ! b$rooms always clean & good1 & ! food mu* bett] ?an y w\ld expect to f9d 9 su* out-(-!-way places2 inde$ ,i _c ?9k ( any inn :]e x 0 n good & :olesome1 :ile (t5 x 0 delici\s4 ,9 %ort1 ,lady ,consid9e1 ,i /rongly advise y to take a drive 9 ,italy next spr+1 & if ,i am free ,i %all be delight$ to act z c\ri]4 ,sir ,john has =gott5 "o or two t\*es ,i mu/ fill 91 said ! ,m>*esa4 ,x 0 (t5 difficult to arrange a /opp+-place = lun*1 s we always /ock$ our basket be=e />t+4 ,aft] ! fir/ day's exp]i5ce we decid$ t x 0 va/ly m pleasant to take our meal :ile go+ uphill at a foot-pace1 ?an 9 ! sw+ & jolt ( a desc5t1 s ! r\te & ! pace ( ! horses _h to be regulat$ 9 ord] to give u a good h\r's asc5t ab\t noon4 ,=tunately hills are pl5tiful 9 ?is "p ( ,italy1 & 9 ! ke5 air we g5]ally made an end ( ! va/ /ore ( provisions we laid 91 & ! g5]\s fias*o 0 always empty a little too soon4 ,our drive came to an end at ,fano1 :i!r we _h gone on acc\nt ( a /range romantic desire ( ,sir ,john to look ^u an angel :i* ,br[n+ _h nam$ 9 "o ( 8 poems4 ,ah6 h[ vividly ,i c recall our pursuit ( t picture4 ,x 0 a wet1 melan*oly day4 ,! p ( ,fano 7 c>eless ( ! fame ( _! angel1 = no "o knew ! *ur* :i* x grac$4 ,at la/ we came ^u x by ! m]e/ *ance1 & ,sir ,john l$ ! procession up to ! %r9e1 :]e we all /ood = a "t 9 positions ( mock admiration4 ,sir ,john tri$ h>d to keep up ! imposition1 b some?+1 ei!r 8 innate hone/y or ! *ill+ environm5t ( disapproval ( ,gu]c9o's h&iwork1 0 too mu* = him4 ,he did 8 be/ to admire1 b ! task 0 beyond 8 p[]s1 & he rais$ no prote/ :5 "s sc(f] affirm$ t1 ?\gh ,br[n+ might be a great poet1 he 0 a mighty poor judge ( pa9t+1 :5 he gave 9 8 beautiful poem immortality to ?is tawdry !atrical canvas4 ',i ?9k1' said ,sir ,john1 'we _h bett] g back to ! hotel & ord] lun*4 ,x w\ld h be5 wis] to h ord]$ x be=e we left4' ,we 7 all s mu* t\*$ by 8 p5it5ce t no "o _h ! he>t to rem9d him h[ a proposition z to lun* _h be5 made by our lead+ ,phili/9e z soon z we arriv$1 a proposition wav$ aside by ,sir ,john z inadmissible until ! ',gu>dian ,angel' %\ld h be5 se5 & admir$4 ,i plead guilty1 said ,sir ,john4 ,i ?9k ?is exp]i5ce gave a dea?-bl[ to my c>e] z an appreciator4 ,anyh[1 ,i q =get :at ! angel 0 l1 & = rem9isc5ces ( ,fano h to fall back ^u ! excell5t colazione we ate 9 ! ext]nally unattractive1 b int]nally admirable1 ,alb]go del ,moro4 ,m5u--,lun*4 ,a/a*i all',italiana4 ,lob/] all',italiana ,filetto di bue alla ,napolitana4 ,fillet ( beef ) ,neapolitan sauce4 ,risotto alla spagnuola4 ,sav\ry rice4 ,m5u--,d9n]4 ,zuppa alla ,romana4 ,s\p ) qu5elles4 ,salmone alla ,g5ovese4 ,salmon alla ,g5ovese4 ,co/olette 9 agro-dolce4 ,mutton cutlets ) ,roman sauce4 ,flano di sp9acci4 ,sp9a* 9 a m\ld4 ,cappone con rive4 ,capon ) rice4 ,croccante di m&orle4 ,almond sweet4 ,o/ri*e alla ,napolitana4 ,oy/] sav\ry4 ,! ,n9? ,day ,s9ce ,i h be5 associat$ ) ! production ( a d9n]1 ,i h _h my eyes op5$ z to ! complicat$ nature ( ! task1 & ! num]\s /r+s :i* h to be pull$ 9 ord] to ensure success1 said ! ,colonel2 b1 see+ t a d9n]-p>ty ) well-*os5 sympa!tic gue/s & di/+ui%$ di%es repres5ts "o ( ! consummate triumphs ( civilisation1 !re is no reason to wond]4 ,to a*ieve a triumph ( any sort dem&s an ef=t4 ,ef=t1 said ,miss ,macdonnell4 ,yes1 ef=t is ! ^w ,i associate ) s _m middle-class ,engli% d9n]s4 ,x is an ef=t to ! ho/s1 :o reg>d ! :ole bus9ess z a m]e pay+ (f ( debts2 & an ef=t to ! gue/s1 :o1 z !y g to dress1 recall grisly memories ( =m] simil> exp]i5ces4 ,x (t5 a/oni%es me t d9n]-giv+ ( ?is "* %\ld /ill fl\ri%4 ,! explanation is easy1 said ,van d] ,roet2 x fl\ri%es because x gives a m>k ( di/9ction4 ,x is a delici\s mom5t = ,mrs4 ,johnson :5 %e is able to say to ,mrs4 ,?ompson1 ',my de>1 ,i am q worn-out2 we d9$ out e day la/ week1 & h f\r m d9n]s 9 ! next five days4' ,^! good p %[ _! ,briti% grit by ! p]si/5cy ) :i* !y g on ) _! p5it5tial hospitality1 & _! lack ( ideas 9 nev] attempt+ to modify x s z to make x a pleasure in/ead ( a disagreeable duty4 ,x won't d to g5]alise too widely1 ,van d] ,roet1 said ,sir ,john4 ,"s ( ^! good p surely enjoy _! p>ty-giv+2 &1 f my own exp]i5ce ( "o or two h\ses ( ?is sort1 ,i c assure y ! food is q respectable4 ,! great imp]fection seems to lie 9 ! utt] want ( consid]ation 9 ! *oice ( gue/s4 ,a c]ta9 numb] ( p & a c]ta9 quantity ( food %ot into a room1 t is _! notion ( a d9n]-p>ty4 ,( c\rse we und]/& t ! success ( a d9n] dep5ds mu* m on ! "* ( ! gue/s ?an on ! "* ( ! food1 said ,mrs4 ,s9clair2 & mo/ ( u1 ,i take x1 are able to fill our tables ) pleasant fri5ds2 b :at ( ! dull p :o "k none b dull p8 ,:at ga9 w !y get by tak+ c\nsel h[ !y %all fill _! tables8 ,m1 p]haps1 ?an y ?9k1 de> ,mrs4 ,s9clair1 said ,sir ,john4 ,dull p (t5 enjoy !mselves imm5sely :5 !y meet dull p only4 ,! fro/ comes :5 ! ho/ unwisely mixes 9 "o or two gue/s ( ano!r sort--p :o give !mselves airs ( f9d+ m pleasure 9 read+ ,/ev5son ?an ! sixp5ny magaz9es1 & :o don't "k :]e ,hurl+ham is4 ,!n ! %eep beg9 to segregate !mselves f ! goats1 & ! fea/ is manque4 ,consid]+ :at a tr\ble & anxiety a d9n]-p>ty mu/ be to ! ho/ess1 ev5 "u ! mo/ fav\r+ conditions1 ,i am always at a loss to discov] :y s _m wom5 take s mu* pa9s1 & sp5d a consid]able sum ( money z well1 ov] details :i* are uness5tial1 or ev5 noxi\s1 said ,mrs4 ,wild+4 ,a few fl[]s on ! table are all v well--"o b[l 9 ! c5tre is en\gh--b 9 _m h\ses ! co/ ( ! fl[]s equals1 if x does n outrun1 ! co/ ( all ! re/ ( ! ent]ta9m5t4 ,a few roses or *rysan!mums are p]fect z accessories1 b to load a table ) fl[]s ( heavy or pung5t sc5t is an outrage4 ,lilies ( ! valley are lovely 9 prop] surr\nd+s1 b on a d9n]-table !y are ana!ma4 ,& !n ! mass ( pap] mon/rosities :i* cr[d e corn]4 ,swans1 nautilus %ells1 & ev5 wild bo>s are us$ to hold up ! m5u4 ,once my m5u 0 pr9t$ on a sat9 flag1 & dur+ ! w> ! univ]sal khaki invad$ ! d9n] table4 ,ices are s]v$ 9 frill$ baskets ( pap]1 :i* h a t5d5cy to dissolve & amalgamate ) ! sweet4 ,! only pap] on ! table %\ld be ! m5u1 writ pla9 on a h&some c>d4 ,no "o c compla9 ( pap]y ices "h1 said ! ,m>*esa4 ,ices may be innocu\s1 b ,i don't fav\r !m1 & no "o seems to h felt ! want ( !m2 at lea/1 to adopt ! phrase ( ! ,london %opkeep]1 ',i h _h no compla9ts4' ,& ev5 ! ice1 ! v emblem ( purity1 has n escap$ ! t\* ( ! d9n]-table decorator4 ,only a few days ago ,i help$ myself ) my f+]s to :at look$ l a lovely pea*1 & let x flop d[n into ! lap ( a bi%op :o 0 sitt+ next to me4 ,?is 0 ! ho/ess's pretty ta/e 9 ices4 ,!y are g5]ally made 9 ! %ape ( camelias ?is season1 said ,van d] ,roet4 ,i knew a man :o took "o & /uck x 9 8 buttonhole4 ,i mu/ say ,i enjoy an ice at d9n]1 said ,lady ,consid9e4 ,i "k ! doctors abuse !m1 b ,i notice !y always eat !m :5 !y get ! *ance4 ,ah1 t is m]ely human inconsi/5cy1 said ,sir ,john4 ,i am incl9$ to agree ) ! ,m>*esa t ice at d9n] is an incongruity1 & may well be disp5s$ )4 ,i ?9k ,i am correct1 ,m>*esa1 9 assum+ t ,italy1 :i* has %[]$ s _m boons ^u u1 gave u also ! ta/e = ices4 ,i fe> ,i mu/ agree1 said ! ,m>*esa4 ,i n[ feel :at a bless+ x w\ld h be5 = y ,engli% if y _h le>nt f u in/ead ! art ( cook+ ! admirable vegetables y\r g>d5s produce4 ,h[ is x t ,engli% cook]y has nev] f\nd any bett] treatm5t = vegetables ?an to boil !m q pla98 ,fr5* beans s treat$ are t5d]1 & ( a pleasant texture on ! palate1 b ,i h nev] be5 able to f9d any ta/e 9 !m4 ,!y are ta/eless l>gely because ! cook p]si/s 9 %r$d+ !m into m9ute bits1 & ,i ma9ta9 t !y ought to be cook$ :ole--c]ta9ly :5 !y are "y--& sautez1 a p]fectly pla9 & easy process1 :i* is h>d to beat4 ,pla9 boil$ caulifl[] is d\btless good1 b cook$ alla crema x is f> bett]2 inde$1 x is "o ( ! be/ vegetable di%es ,i "k4 ,b p]haps ! greate/ discov]y 9 cook]y we ,italians ev] made 0 ! comb9ation ( vegetables & *eese4 ,!re are a doz5 excell5t me?ods ( cook+ caulifl[] ) *eese1 & "o ( ^! has come to y ?r\gh ,france1 *\x-fleurs au grat91 & has become popul>4 ,j]usalem arti*okes treat$ 9 ! same fa%ion are excell5t2 & ! cucumb]1 ne>ly always eat5 raw 9 ,engl&1 holds a fir/ place z a vegetable = cook+4 ,i seem to rememb] t e "o 0 l\d 9 its praises :5 we ta/$ x z an adjunct to ,manzo alla ,c]tos9a4 ,:y is x t cel]y is = ! mo/ "p only eat5 raw ) *eese8 ,we h numb]less me?ods ( cook+ x 9 ,italy1 & beetroot & lettuce z well4 ,!re is no sp9a* s good z ,engli%1 & n[h]e is x s badly cook$2 x is always co>se & gritty because s little tr\ble is tak5 ) x1 & ,i c assure y t ! smoo?1 delicate di% :i* we call ,flano di sp9acci is n produc$ m]ely by boil+ & *opp+ x1 & turn+ x out into a di%4 ,m5u--,lun* ,m9e/rone alla ,milanese4 ,vegetable bro?4 ,coniglio alla ,prov5zale4 ,rabbit alla ,prov5zale4 ,insalata di pomidoro4 ,tomato salad4 ,m5u--,d9n]4 ,zuppa alla ,m>ia ,pia4 ,s\p alla ,m>ia ,pia4 ,anguilla con ortaggi alla ,milanese4 ,eels ) vegetables4 ,manzo con sugo di b>babietoli4 ,fillet ( beef ) beetroot sauce4 ,animelle alla p>megiana4 ,sweetbread ) p>mesan4 ,p]niciotti alla ,ga/alda4 ,p>tridges alla ,ga/alda4 ,uova ripiani4 ,/uff$ eggs4 ,! ,t5? ,day ,! sun rose on ! t5? & la/ day at ! ,laure/9as z he 0 wont to rise on less ev5tful morn+s4 ,at breakfa/ ! ,m>*esa propos$ t ! lun* t day %\ld be a little m ornate ?an usual1 & ! d9n] some:at simpl]4 ,%e requisition$ ! s]vices ( six ( ! company to prep>e ! lun*1 & at ! same "t ann\nc$ t !y w\ld all h a holiday 9 ! aft]noon except ,mrs4 ,s9clair1 :om %e w>n$ to be ready to sp5d ! aft]noon 9 ! kit*5 help+ prep>e ! la/ d9n]4 ,f\r di%es1 all admirable1 appe>$ at lun*1 & sev]al ( ! p>ty express$ regret t ! heat ( ! wea!r =bade !m f ta/+ e "o2 b ,sir ,john 0 n ( ^!4 ,he ate /eadily ?r\gh ! m5u1 & :5 he f9ally laid d[n 8 knife & =k he heav$ a sigh1 :e!r ( satisfaction or regret x 7 h>d to say4 ,x is a commonplace ( ! deepe/ dye to rem>k t +ratitude is inh]5t 9 mank9d1 he began2 ,i am compell$ to utt] x1 h[ev]1 by ! sudd5 long+ ,i feel = a plate f ! h& ( ! late lam5t$ ,n>cisse aft] ,i h eat5 "o ( ! be/ lun*eons ev] put on a table4 ,exp]i5ce ( "o s*ool ( excell5ce has caus$ a hank]+ aft] ! triumphs ( ano!r1 said ,miss ,macdonnell ,!re is "o glory ( ! ,m>*esa1 !re is1 or 01 ano!r ( ,n>cisse1 & ! ta/e ( ! ,m>*esa's h&iwork has /imulat$ ! desire ( comp>ision4 ,nev] m9d1 ,sir ,john1 p]haps 9 ano!r _w ,n>cisse may cook y-- ,oh /op1 /op1 = goodness' sake1 cri$ ,sir ,john1 ,i d\bt :e!r ev5 he c\ld make me into a da9ty di% to set be=e ! ,k+ ( ,t>t>us1 ?\gh ! /ove w\ld no d\bt be fitt$ ) ! late/ improvem5ts & ! fuel abundant4 ,really1 ,sir ,john1 ,i'm n sure ,i ought n to rise & prote/1 said ,mrs4 ,wild+1 & ,i ?9k ,i w\ld if x w]5't our la/ day4 ,make a note ( ,sir ,john's wick$ness1 & pass x on to ! ,canon = use 9 a s]mon1 said ,van d] ,roet4 ,i c only all[ y half-an-h\r1 ,laura1 said ! ,m>*esa to ,mrs4 ,s9clair1 !n y mu/ come & "w ) me = ! delectation ( ^! idle p1 :o are go+ to sp5d ! aft]noon talk+ sc&al "u ! *e/nuts4 ,i am q ready to jo9 y if ,i c be ( any help1 said ,mrs4 ,grad+]4 ,:5 k is to be acquir$1 ,i am always loa? to /& aside1 n = my own sake s mu* z = ! sake ( o!rs less =tunate1 to :om ,i might possibly imp>t x h]eaft]4 ,y are v good1 said ! ,m>*esa1 b ,i ?9k ,i mu/ adh]e to my orig9al s*eme ( hav+ ,mrs4 ,s9clair by h]self4 ,i see c(fee is n[ be+ tak5 into ! g>d51 s we w adj\rn1 if y please4 ,aft] ! two work]s _h dep>t$ = ! kit*51 an unwont$ sil5ce fell on ! p>ty "u ! *e/nuts4 ,probably e "o 0 pond]+ ov] ! imm95t dissolution ( ! company1 & wond]+ :e!r to regret or rejoice4 ,! peace _h be5 kept m>vell\sly well1 consid]+ ! composition ( ! company4 ,mrs4 ,fo!rgill at times _h made a %[ ( pos+ z ! b5efic5t patron1 & ,mrs4 ,grad+] _h essay$ to tea* :at nobody want$ to le>n2 b firm & judici\s snubb+ _h kept ^! p]sons 9 _! prop] places4 ,ne>ly e "o 0 sorry t ! end _h come4 ,x _h be5 real repose to ,mrs4 ,wild+ to pass t5 days 9 an atmosph]e entirely free f all p]fume ( ! ca!dral close4 ,lady ,consid9e _h be5 sp5d+ freely ( late1 & t5 days' cessation ( tradesm5's calls1 & s]vants on bo>d wages1 _h come z a welcome relief4 ,sir ,john _h ga9$ a respite f ! task he dread$1 ! task ( go+ 9 que/ ( a successor to ,n>cisse4 ,n[ z he sat consum+ 8 cig>ette 9 ! leisurely fa%ion s *>act]i/ic ( 8 enjoym5t--& ^? :o knew him be/ 7 wont to say t ,sir ,john practic$ few arts s /udi\sly z t ( enjoym5t--he c\ld n bani% ! figure ( ,n>cisse f 8 rev]ie4 ,a horrible ?\ght assail$ him t ?is obsession might spr+ f ! fact t on ?is v morn+ ,n>cisse might h tak5 8 la/ brief walk out ( ! door ( ,la ,roquette1 & t 8 disembodi$ _s might be hov]+ ar\nd4 ,admirable z ! cook]y ( ! ,m>*esa _h be51 & fully z he _h appreciat$ x1 he felt he w\ld give a good deal to be assur$ t on ?is ! la/ ev5+ ( ! ,new ,decam]on he might sit d[n to a d9n] prep>$ by ! h& ( 8 dep>t$ *ef4 ,t ev5+ ! gue/s ga!r$ r\nd ! table ) m empressem5t ?an usual4 ,! ,m>*esa seem$ a little flurri$1 & ,mrs4 ,s9clair1 9 a way1 %>$ h] excitem5t4 ,! m5u1 = ! fir/ "t1 0 writt5 9 ,fr5*1 a fact :i* did n escape ,sir ,john's eye4 ,he made no rem>k z to ! s\p2 x 0 ! be/ ( its k9d1 & its ,fr5* "n made x no bett] ?an ! o!r triumphs 9 ! same field :i* ! ,m>*esa _h a*iev$4 ,b :5 ,sir ,john ta/$ ! fir/ m\?ful ( ! fi% he paus$1 & aft] a reflective & regretful look at 8 plate1 he ca/ 8 eye r\nd ! table4 ,all ! o!rs1 h[ev]1 7 too busily int5t 9 consum+ ! ,turbot la ,vatel to he$ 8 int]rogative glance1 s he foll[$ suit1 & aft] he _h f9i%$ 8 portion1 ask$1 sotto voce1 = ano!r bit4 ,9 ! int]val be=e ! s]vice ( ! next di% ,sir ,john made sev]al va9 attempts to cat* ! ,m>*esa's eye1 & m ?an once tri$ to get 9 a ^w2 b %e kept up a =c$ & r n]v\s conv]sation ) ,lady ,consid9e & ,van d] ,roet1 & refus$ to li/54 ,z ,sir ,john help$ himself to ! next di%1 ,v5aison sauce ,gr& ,v5eur1 ! feel+ ( a/oni%m5t :i* _h seiz$ him :5 he fir/ ta/$ ! fi% deep5$ into some?+ l ,con/]nation4 ,_h 8 palate inde$ deceiv$ him1 or _h ! ,m>*esa1 by "s subtle ef=t ( exp]im5tal g5ius1 div9$ ! secret ( ,n>cisse--! secret ( t incomp>able sauce1 ! recipe ( :i* 0 safely be/[$ 9 8 pocket-book8 ,occasionally he _h tak5 a brief nap "u ! v]&ah aft] lun*3 0 x possible t 9 8 sleep he might h murmur$1 9 h] he>+1 words :i* gave ! key ( ! my/]y1 & ! description ( ^? +r$i5ts :i* (t5 haunt$ 8 dreams8 ,"o ?+ 0 c]ta91 t ! sav\r :i* rose f ! v5ison be=e him 0 ! same :i* haunt$ 8 memory z ! p>t+ ef=t ( ! ill-/>r$ ,n>cisse4 ,sir ,john 0 ! lea/ sup]/iti\s ( mortals1 /ill "h he 0 face to face ) "o ( ^! conjunctions ( affairs :i* ! cr$ul\s accept z manife/ations ( "s hidd5 p[]1 & sceptics z co9cid5ces & no?+ m4 ,all ! aft]noon he _h be5 ?9k+ ( ,n>cisse1 & ye>n+ beyond measure = some?+ sugge/ive ( 8 art2 & "h1 on 8 plate be=e him1 0 food :i* might h be5 t\*$ by ! vani%$ h&4 ,! same subtle influ5ce p]vad$ ! ,*>treuse a la c>d9al1 ! roa/ capon & salad1 & ! sweet4 ,at la/1 :5 ! d9n] 0 ne>ly ov]1 & :5 ! ,m>*esa _h app>5tly said all %e _h to say to ,van d] ,roet1 he lift$ up 8 voice & said1 ,m>*esa1 :o gave y ! recipe = ! sauce ) :i* ! v5ison 0 s]v$ ?is ev5+8 ,! ,m>*esa glanc$ at ,mrs4 ,s9clair1 & !n /ruck a h&-bell on ! table4 ,! door op5$1 & a little man1 habit$ 9 a cook's dress ( spotless :ite1 ent]$ & came =w>d4 ,m4 ,n>cisse1 said ! ,m>*esa1 ,sir ,john wants to "k :at sauce 0 us$ 9 dress+ ! v5ison2 p]haps y c tell him4 ,"h ! ,m>*esa rose & left ! room1 & all ! re/ foll[$ h]1 feel+ x 0 unmeet t su* a reunion %\ld be witness$ by o!r eyes1 h[ev] fri5dly !y might be4 99 99 99 99 99 ,n[1 y mu/ tell u all ab\t x1 said ,lady ,consid9e1 z soon z !y got into ! draw+-room1 & h[ y ev] manag$ to get him out ( ?is scrape4 ,oh1 !re isn't mu* to tell1 said ! ,m>*esa4 ,n>cisse 0 condemn$1 inde$1 b no "o ev] believ$ he w\ld be execut$4 ,"o ( my olde/ fri5ds is m>ri$ to an (ficial high up 9 ! ,m9i/ry ( ,ju/ice1 & ,i he>d f h] la/ week t ,n>cisse w\ld c]ta9ly be repriev$2 b ,i nev] expect$ a free p>don4 ,inde$1 he got ?is entirely because x 0 discov]$ t ,mademoiselle ,sidonie1 8 accomplice1 0 really a ,miss ,adah ,lev9e1 :o _h graduat$ at a music-hall 9 ,ea/ ,london1 & t %e _h ann\nc$ h] int5tion ( retir+ to ! l& ( h] bir?1 & asc5d+ to ! apex ( h] pr(ession on ! /r5g? ( h] ,p>isian reputation4 ,!n x 0 t ! reaction 9 fav\r ( ,n>cisse set 92 ! b\lev>ds c\ld n /& ?is4 ,! j\rnals dealt ) ?is new outrage 9 _! be/ ,fa%oda /yle2 ! cafes rang ) x3 ano!r insult ca/ ^u unhappy ,france1 ^: de/9y 01 x seem$1 to weep te>s ( blood to ! end ( "t4 ,!re 7 rum\rs ( an int]pellation 9 ! ,*amb]1 ! position ( ! ,m9i/] ( ! ,int]ior 0 spok5 ( z prec>i\s1 inde$ ! ,eclaireur report$ "o ev5+ t he _h resign$4 ,pockets 7 pick$ "u ! eyes ( s]g5ts de ville1 :o 7 absorb$ 9 proclaim+ to ea* o!r _! conviction ( ! innoc5ce ( ,n>cisse1 & ! guilt ( cette coqu9e ,anglaise4 ,cabm5 en c\rse ran d[n p$e/rians by ! doz51 z !y discuss$ l'affaire ,n>cisse to an accompanim5t ( :ip-crack+4 ,9 front ( ! ,cafe des ,automobiles a belat$ organ-gr9d] began to gr9d ! air ( ,mademoiselle ,sidonie's great song ,bonj\r ,coco1 :]eupon ! :ole company rose ) h[ls & cries (1 ',a bas les ,anglais1 a bas les ,juifs4 ',conspuez ,coco4' ,9 less ?an five m9utes ! organ 0 dis9tegrat$1 & ! luckless m9/rel fly+ ) torn tr\s]s d[n a side /reet4 ,= ! next few days la haute gomme prom5ad$ ) fragm5ts ( ! piano organ susp5d$ f wat* *a9s z trophies ( victory4 ,b ?is 0 n all4 ,p>is broke out into poetry ov] l'affaire ,n>cisse1 & "h is a j\rnal s5t to me by my fri5d :i* conta9s a poem 9 =ty-n9e /anzas by ,ari/ophane le ,beleti]1 ! *] maitre ( ! ',moribonds1' ! v newe/ s*ool ( poetry 9 ,p>is4 ,i won't inflict ! :ole ( x on y1 b two /anzas ,i mu/ read-- ',puisse-je te rappel] lo9 des br\ill>ds maudits4 ,v]s la ,france1 sa9te m]e et n\rrice6 ,revi5s a ,lutece1 de l'art vrai p>adis1 ,je t'evoque1 ,o ,monsieur ,n>cisse6 ,quitte les saignants bifteks1 de tes ma9s sublimes ,gu]is le se9 meurtri de ta m]e6 ,det\rne ton glaive tr5*ant de tes freles victimes ,v]s l',albion et sa tri/e ,meg]e4' ,de> me1 x s\nds a little l "s o!r ,p>isian odes ,i h read rec5tly1 said ,lady ,consid9e4 ,! tri/e ,meg]e1 ,i take x1 is poor old ,britannia1 b :at does he mean by 8 freles victimes8 ,no d\bt !y are ! pigeons & ! rabbits1 & ! *ick5s & ! capons :i* ,n>cisse is suppos$ to h slaught]$ 9 hecatombs1 9 ord] to gorge ! brutal appetite ( 8 ,engli% employ]1 said ,miss ,macdonnell4 ,aft] disreg>d+ su* an appeal z ?is ,m4 ,n>cisse _h bett] keep cle> ( ,p>is = ! future1 = if he %\ld g back & be recognis$ ,i fancy x w\ld be a case ( 'conspuvez ,n>cisse4' ,! ,fr5* seem to h lo/ all s5se ( exactness1 said ,mrs4 ,grad+]1 = ! l9es y h j read w\ld n pass mu/] z classic4 ,9 ! p5ultimate l9e !re are two syllables 9 excess ( ! true ,alex&r9e metre1 & ! la/ l9e seems too long by "o4 ,nei!r ,rac9e nor ,voltaire w\ld h tak5 su* lib]ties ) prosody4 ,i rememb] a spee* 9 ,pha$re ( m ?an a hundr$ l9es :i* is an admirable example ( :at ,i mean4 ,i d>e say "s ( y "k x4 ,x beg9s3-- ,p]fide6 oses-tu bi5 te montr] devant moi8 ,mon/re1 b be=e ! recit] c\ld get fairly "u way ! door m]cifully op5$1 & ,sir ,john ent]$4 ,he advanc$ t[>ds ! ,m>*esa1 & %ook h] w>mly by ! h&1 b said no?+2 8 he>t 0 evid5tly yet too full to all[ him to te/ify 8 relief 9 words4 ,he 0 foll[$ closely by ! ,colonel1 :o1 tak+ 8 /& on ! he>?-rug1 treat$ ! company to a few rem>ks1 c\*$ 9 a /ra9 ( unwont$ eulogy4 ,9 ! :ole c\rse ( 8 life he _h nev] pass$ a m pleasant t5 days1 ?\gh1 to be sure1 he _h be5 a little mi/ru/ful at fir/4 ,z to ! outcome ( ! exp]im5t1 if !y all made ev5 mod]ate use ( ! c\nsels !y _h receiv$ f ! ,m>*esa1 ! future ( cook]y 9 ,engl& 0 n[ safe4 ,he 0 n go+ to propose a =mal vote ( ?anks1 because any?+ he c\ld say w\ld be entirely insuffici5t to express ! gratitude he felt1 & because he deem$ t ea* individual c\ld be/ ?ank ! ,m>*esa on 8 or h] behalf4 ,!re 0 a mom5t>y sil5ce :5 ! ,colonel ceas$1 & !n a cle>+ ( ! ?roat & a prelim9>y movem5t ( ! arms gave w>n+ t ,mrs4 ,grad+] 0 go+ to speak4 ,! unspok5 passage f ,rac9e evid5tly sat heavily on h] *e/4 ,ab/ract$ & ov]wr\ght z he 01 ^! symptoms ar\s$ 9 ,sir ,john a consci\sness ( imp5d+ dang]1 & he ru%$1 incont95t1 into ! brea*1 be=e ! lady's op5+ s5t5ce 0 ready4 ,z ,colonel ,tre/rail has j rem>k$1 we1 all ( u1 are 9 debt to ! ,m>*esa 9 no small degree2 b1 9 my case1 ! debt is t5fold4 ,i am sure y all und]/& :y4 ,z a slight ackn[l$gm5t ( ! sympa?y ,i h receiv$ f e "o "h1 dur+ my late trial1 ,i beg to ask y all to d9e ) me ?is day week1 :5 ,i w try to set be=e y a repa/ a la ,francaise1 :i* ,i hope may equal1 ,i _c hope t x w excel1 ! d9n]s all',italiana we h ta/$ 9 ?is happy retreat4 ,n>cisse & ,i h already settl$ ! m5u4 ,i am delight$ to accept1 said ! ,m>*esa4 ,i h no engagem5t1 & if ,i _h ,i w\ld ?r[ my be/ fri5d ov]4 ,& ?is day =tnight y mu/ all d9e ) me1 said ,mrs4 ,s9clair4 ,i w sp5d ! int]v5+ days 9 tea*+ my new cook h[ to reproduce ! ,m>*esa's di%es4 ,!n1 p]haps1 we may be 9 a bett] position to decide on ! success ( ! ,m>*esa's exp]im5t4 99 99 99 99 99 ,! next morn+ witness$ ! disp]sal ( ! p>ty4 ,sir ,john & ,n>cisse left by an e>ly tra91 & = ! next few days ! re=m+ h& ( ! la/-nam$ 0 active 9 ! kit*54 ,he arriv$ be=e ! dep>ture ( ! tempor>y aide1 & _h n be5 half-an-h\r 9 ! h\se be=e !re came an outbreak :i* might easily h end$ 9 ! second appe>ance ( ,n>cisse at ! b> ( ju/ice1 z homicide1 ?is "t to be dealt ) by a prosaic ,briti% jury1 :i* w\ld probably h doom$ him to ! halt]4 ,sir ,john li/5$ ov] ! balu/]s to ! %rieks & h[ls ( 8 recov]$ treasure1 & wisely decid$ to lun* at 8 club4 ,b ! club lun*1 admirable z x 01 seem$ flat & unappetis+ aft] ! da9ty yet simple di%es he _h rec5tly ta/$2 & ! foll[+ day he set =? to se>* = "o ( ^? ,italian re/aurants1 ( :i* he _h he>d vague reports4 ,c]ta9ly ! repa/ w\ld n be ! same z at ! ,laure/9as1 b x might s]ve = once4 ,alas6 ,sir ,john did n f9d ! "r place1 = !re are "r places among/ ! ,italian re/aurants ( ,london4 ,he beat a ha/y retreat f ! fir/ he ent]$1 :5 ! (fici\s proprietor assur$ him t he w\ld s]ve up a dejeun] 9 ! be/ ,fr5* /yle4 ,at ! second he *ose a di% ) an ,italian "n1 b ! "n 0 ! only ,italian ?+ ab\t x4 ,! exp]im5t _h fail$4 ,x seem$ z if ,italian re/aurateurs 7 sworn n to cook ,italian di%es1 & ! next day he w5t to d z be/ he c\ld at ! club4 ,b be=e he rea*$ ! club door he recall$ h[1 _m ye>s ago1 he & o!r "y bloods us$ to g = *ops to ,morton's1 a que] little h\se at ! back ( ,/4 ,james' ,/reet1 & t[>ds ,morton's he n[ turn$ 8 /eps4 ,z he ent]$ x1 x seem$ z if x 0 only ye/]day t he 0 !re4 ,he beheld ! wait]1 ) m\? all awry1 ?r\gh call+ d[n ! tube4 ,! same old mahogany p>titions to ! boxes1 & ! same horse-hair b5*es4 ,sir ,john seat$ himself 9 a box1 :]e !re 0 "o o!r lun*] 9 ! corn]1 deeply absorb$ ov] a pap]4 ,?is lun*] rais$ 8 head & ,sir ,john recognis$ ,van d] ,roet4 ,my de> ,v&]1 :atev] br\ght y "h1 :]e no?+ is to be _h b *ops8 ,i didn't "k y c\ld eat a *op4 ,i didn't "k x myself till to-day1 said ,van d] ,roet1 ) a hungry glance at ! wait]1 :o ru%$ by ) a plate ( smok+ *ops 9 ea* h&4 ,! fact is1 ,i've _h a sort ( hank]+ aft] an ,italian lun*1 & ,i w5t out to f9d "o1 b ,i didn't exactly hit on ! "r %op1 s ,i came "h1 :]e ,i've be5 told y c get a *op prop]ly cook$1 if y don't m9d wait+4 ,ah6 ,i see1 said ,sir ,john1 laugh+4 ,we've bo? be5 on ! same que/1 & h be5 equally unlucky4 ,well1 we %all satisfy our hung] "h at any rate1 & n unpleasantly ei!r4 ,i w5t to "o place1 said ,van d] ,roet & be=e ord]+ ,i ask$ ! wait] if !re 0 any g>lic 9 ! di% ,i _h ord]$4 ',g>lic1 aglio1 no1 sir1 nev]4' ,:]eupon ,i ?\ght ,i w\ld g some:]e else4 ,next ,i ent]$ ! e/abli%m5t ( ,baldass>e ,romanelli4 ,h[ c\ld a man ) su* a "n s]ve any?+ else ?an ! pure/ ,italian cook]y1 ,i reason$1 s ,i ord]$1 unque/ion+1 a piatio ) an ideal ,italian "n1 ,manzo alla ,t]rac9a4 ,alas6 ! beef us$ 9 ! composition !re( mu/ h come 9 a refrig]at+ *amb] f pa/ures m remote ?an ^? ( ,t]rac9a1 & ! sauce s]v$ ) x 0 simply fri$ onions4 ,9 %ort1 my di% 0 beef/eak & onions1 & v bad at t4 ,s 9 despair ,i fell back ^u ! tru/y ,briti% *op4 ,z ,van d] ,roet ceas$ speak+ ano!r gue/ ent]$ ! room1 & he & ,sir ,john li/5$ att5tively :ile ! new-com] gave 8 ord]4 ,!re 0 no mi/ak+ ! ,colonel's /rid5t voice4 ,n[1 look "h6 ,i want a *op und]done1 und]done1 y und]/&1 ) a potato1 & a small glass ( ,scot* :isky1 & ,i'll sit "h4 ,! ,colonel1 by ,jove1 said ,sir ,john2 ,i expect he's be5 re/aurant-hunt+ too4 ,hallo6 said ! ,colonel1 z he recognis$ ! o!r two1 ,i nev] ?\ght ,i %\ld meet y "h3 fact is1 ,i've be5 read+ ab\t agricultural depression' & h[ x is ! duty ( ev]ybody to eat *ops s z to enc\rage ! mutton trade1 & t sort ( ?+4 ,oh1 ,colonel1 ,colonel1 said ,van d] ,roet4 ,y "k y've be5 hung]+ aft] ! cook]y ( ,italy1 & try+ to f9d a g5u9e ,italian lun*1 & h fail$1 j z ,sir ,john & ,i fail$1 & h come "h 9 despair4 ,b nev] m9d1 j wait = a ye> or s1 until ! ',cook's ,decam]on' has _h a fair run = its money1 & !n y'll f9d y'll f>e z well at ! ord9>y ,italian re/aurant z y did at ! ',laure/9as1' & t's say+ a good deal4 ,,"p ,,ii--,,recipes ,sauces ,z ! ?ree *ief f\ndation sauces 9 cook]y1 ,espagnole or br[n sauce1 ,velute or :ite sauce1 & ,be*amel1 are allud$ to s (t5 9 ^! pages1 x w be well to give simple ,italian recipes = !m4 ,au/ralian w9es may be us$ 9 all recipes :]e w9e is m5tion$3 ,h>ve/ ,burgundy = r$1 & ,*asselas = ,*ablis4 ,no4 #a4 ,espagnole1 or ,br[n ,sauce ,! *ief +r$i5t ( ?is useful sauce is good /ock1 to :i* add any remnants & bones ( f[l or game4 ,butt] ! bottom ( a /ewpan ) at lea/ two ounces ( butt]1 & 9 x put slices ( lean veal1 ham1 bacon1 cutt+s ( beef1 f[l1 or game trimm+s1 ?ree pepp]corns1 mu%room trimm+s1 a tomato1 a c>rot & a turnip cut up1 an onion /uck ) two cloves1 a bay leaf1 a sprig ( ?yme1 p>sley & m>joram4 ,put ! lid on ! /ewpan & braize well = fifte5 m9utes1 !n /ir 9 a tablespoonful ( fl\r1 & p\r 9 a qu>t] p9t ( good boil+ /ock & boil v g5tly = fifte5 m9utes1 !n /ra9 ?r\gh a tamis1 skim (f all ! grease1 p\r ! sauce into an e>!nw>e vessel1 & let x get cold4 ,if x is n ri* en\gh1 add a little ,liebig or glaze4 ,pass ?r\gh a sieve aga9 be=e us+4 ,no4 #b4 ,velute ,sauce ,! same z above1 b use :ite /ock1 no beef1 & only pheasant or f[l trimm+s1 button mu%rooms1 cream in/ead ( glaze1 & a *opp$ %allot4 ,no4 #c4 ,be*amel ,sauce ,+r$i5ts3 ,butt]1 ham1 veal1 c>rots1 %allot1 cel]y bay leaf1 cloves1 ?yme1 pepp]corns1 potato fl\r1 cream1 f[l /ock4 ,prep>e a mirepoix by mix+ two ounces ( butt]1 trimm+s ( lean veal & ham1 a c>rot1 a %allot1 a little cel]y1 all cut into dice1 a bay leaf1 two cloves1 f\r pepp]corns1 & a little ?yme4 ,put ?is on a mod]ate fire s z n to let x col\r1 & :5 all ! moi/ure is absorb$ add a tablespoonful ( potato fl\r4 ,mix well1 & gradually add equal quantities ( cream & f[l /ock1 & /ir till x boils4 ,!n let x simm] g5tly4 ,/ir occasionally1 & if x gets too ?ick1 add m cream & :ite /ock4 ,aft] two h\rs pass x twice sl[ly ?r\gh a tamis s z to get ! sauce v smoo?4 ,no4 #d4 ,mirepoix ,sauce 7= mask+7 ,+r$i5ts3 ,bacon1 onions1 c>rots1 ham1 a bun* ( h]bs1 p>sley1 mu%rooms1 cloves1 pepp]corns1 /ock1 ,*ablis4 ,put ! foll[+ +r$i5ts into a /ewpan3 ,"s bits ( bacon & lean ham1 a c>rot1 all cut into dice1 half an onion1 a bun* ( h]bs1 a few mu%room cutt+s1 two cloves1 & f\r pepp]corns4 ,to ?is add "o & a qu>t] p9t ( good /ock & a glass ( ,*ablis1 boil rapidly = t5 m9utes !n simm] till x is r$uc$ to a ?ird4 ,pass ?r\gh a sieve & use = mask+ meat1 f[l1 fi%1 c4 ,no4 #e4 ,g5oese ,sauce ,+r$i5ts3 ,onion1 butt]1 ,burgundy1 mu%rooms1 truffles1 p>sley1 bay leaf1 ,espagnole sauce 7,no4#a71 blond ( veal1 ess5ce ( fi%1 an*ovy butt]1 crayfi% or lob/] butt]4 ,cut up a small onion & fry x 9 butt]1 add a glass ( ,burgundy1 "s cutt+s ( mu%rooms & truffles1 a p9* ( *opp$ p>sley & half a bay leaf4 ,r$uce half4 ,9 ano!r saucepan put two cups ( ,espagnole sauce1 "o cup ( veal /ock1 & a tablespoonful ( ess5ce ( fi%1 r$uce "o-?ird & add x to ! o!r saucepan1 skim (f all ! grease1 boil = a few m9utes1 & pass ?r\gh a sieve4 ,!n /ir x ov] ! fire1 & add half a teaspoonful ( crayfi% & half ( an*ovy butt]4 ,no4 #f4 ,italian ,sauce ,+r$i5ts3 ,*ablis1 mu%rooms1 leeks1 a bun* ( h]bs1 pepp]corns1 ,espagnole sauce1 game gravy or /ock1 lemon4 ,put into a /ewpan two glasses ( ,*ablis1 two tablespoonsful ( mu%room trimm+s1 a leek cut up1 a bun* ( h]bs1 five pepp]corns1 & boil till x is r$uc$ to half4 ,9 ano!r /ewpan mix two glasses ( ,espagnole 7,no4 #a7 or ,velute sauce 7,no #b7 & half a glass ( game gravy1 boil = a few m9utes !n bl5d ! cont5ts ( ! two /ewpans1 pass ?r\gh a sieve1 & add ! juice ( a lemon4 ,no4 #g4 ,ham ,sauce1 ,salsa di ,prosciutto ,+r$i5ts3 ,ham1 ,musca or sweet port1 v9eg>1 basil spice4 ,cut up an ounce ( ham & p\nd x 9 a mort> !n mix x ) ?ree dess]t spoonsful ( port or ,musca & a teaspoonful ( v9eg> a little dri$ basil & a p9* ( spice4 ,boil x up1 & !n pass x ?r\gh a sieve & w>m x up 9 a ba9-m>ie4 ,s]ve ) roa/ meats4 ,if y _c get a sweet w9e add half a teaspoonful ( sug>4 ,au/ralian ,muscat is a good w9e to use4 ,no4 #h4 ,t>ragon ,sauce ,+r$i5ts3 ,t>ragon1 /ock1 butt]1 fl\r4 ,to half a p9t ( good /ock add two good sprays ( fre% t>ragon1 simm] = qu>t] ( an h\r 9 a /ewpan & keep ! lid on4 ,9 ano!r /ewpan melt "o ounce ( butt] & mix x ) ?ree dess]t-spoonsful ( fl\r1 !n gradually p\r ! /ock f ! fir/ /ewpan ov] x1 b take out ! t>ragon4 ,mix well1 add a teaspoonful ( f9ely *opp$ t>ragon & boil = two m9utes4 ,no4 #i4 ,tomato ,sauce ,+r$i5ts3 ,tomatoes1 ham1 onions1 basil1 salt1 oil1 g>lic1 spices4 ,broil ?ree tomatoes1 sk9 !m & mix !m ) a tablespoonful ( *opp$ ham1 half an onion1 salt1 a dess]t-spoonful ( oil1 a little p\nd$ spice & basil4 ,!n boil & pass ?r\gh a sieve4 ,:il/ ! sauce is boil+1 put 9 a clove ( g>lic ) a cut1 b remove x be=e y pass ! sauce ?r\gh ! sieve4 ,no4 #aj4 ,tomato ,sauce ,piquante ,+r$i5ts3 ,ham1 butt]1 onion1 c>rot1 cel]y1 bay leaf1 ?yme1 cloves1 pepp]corns1 v9eg>1 ,*ablis1 /ock1 tomatoes1 ,velute or ,espagnole sauce1 ca/or sug>1 lemon4 ,cut up an ounce ( ham1 half an onion1 half a c>rot1 half a /ick ( cel]y v f9e1 & fry !m 9 butt] toge!r ) a bay leaf1 a sprig ( ?yme1 "o clove & f\r pepp]corns4 ,ov] ?is p\r a ?ird ( a cup ( v9eg>1 & :5 ! liquid is all absorb$1 add half a glass ( ,*ablis & a cup ( /ock4 ,!n add six tomatoes cut up & /ra9$ ( all _! liquid4 ,cook ?is 9 a cov]$ /ewpan & pass x ?r\gh a sieve1 b see t none ( ! bay leaf or ?yme goes ?r\gh4 ,mix ?is sauce ) an equal quantity ( ,velute 7,no4 #b7 or ,espagnole sauce1 7,no4 #a71 let x boil & pass ?r\gh a sieve aga9 & at ! la/ add a teaspoonful ( ca/or sug>1 ! juice ( half a lemon1 & an ounce ( fre% butt]4 7,ano!r tomato sauce may be made l ?is1 b use /ock in/ead ( v9eg> & leave out ! lemon juice & sug>47 ,no4 #aa4 ,mu%room ,sauce ,+r$i5ts3 ,velute sauce1 ess5ce ( mu%rooms1 butt]4 ,mix two dess]t-spoonsful ( ess5ce ( mu%rooms ) a cupful ( ,velute sauce 7,no4 #b71 r$uce1 keep on /irr+1 & j be=e s]v+ add an ounce ( butt]4 ,?is sauce c be made ) ess5ce ( truffle1 or game1 or %allot4 ,no4 #ab4 ,neapolitan ,sauce ,+r$i5ts3 ,onions1 ham1 butt]1 ,m>sala1 blond ( veal1 ?yme1 bay leaf1 pepp]corns1 cloves1 mu%rooms1 ,espagnole sauce 7,no4 #a71 tomato sauce1 game /ock or ess5ce4 ,fry an onion 9 butt] ) "s bits ( cut-up ham1 !n p\r a glass ( ,m>sala ov] x1 & ano!r ( blond ( veal1 add a sprig ( ?yme1 a bay leaf1 f\r pepp]corns1 a clove1 a tablespoonful ( mu%room cutt+s1 & r$uce half4 ,9 ano!r saucepan put two cups ( ,espagnole sauce1 "o cupful ( tomato sauce1 & half a cup ( game /ock or ess5ce4 ,r$uce a ?ird1 & add ! cont5ts ( ! fir/ saucepan1 boil ! sauce a few m9utes1 & pass x ?r\gh a sieve4 ,w>m x up 9 a ba9-m>ie be=e us+4 ,no4 #ac4 ,neapolitan ,an*ovy ,sauce ,+r$i5ts3 ,an*ovies1 f5nel1 fl\r1 spices1 p>sley1 m>joram1 g>lic1 lemon juice1 v9eg>1 cream4 ,wa% ?ree an*ovies 9 v9eg>1 bone & p\nd !m 9 a mort> ) a teaspoonful ( *opp$ f5nel & a p9* ( c9namon4 ,!n mix 9 a teaspoonful ( *opp$ p>sley & m>joram1 a squeeze ( lemon juice1 a teaspoonful ( fl\r1 half a gill ( boil$ cream & ! bones ( ! fi% = :i* y w use ?is sauce4 ,pass ?r\gh a sieve1 add a clove ( g>lic ) a cut 9 x1 & boil4 ,if ! fi% y are us+ is cook$ 9 ! ov51 add a little ( ! liquor 9 :i* x has be5 cook$ to ! sauce4 ,take out ! g>lic be=e s]v+4 ,in/ead ( an*ovies y may use cavi>1 pickl$ tunny1 or any o!r pickl$ fi%4 ,no4 #ad4 ,roman ,sauce 7,salsa ,agro-dolce7 ,+r$i5ts3 ,espagnole sauce1 /ock1 burnt sug>1 v9eg>1 rais9s1 p9e nuts or almonds4 ,mix two spoonsful ( burnt sug> ) "o ( v9eg>1 & dilute ) a little good /ock4 ,!n add two cups ( ,espagnole sauce 7,no4 #a71 a few /on$ rais9s1 & a few p9oc*i99 7p9e nuts7 or %r$d$ almonds4 ,keep ?is hot 9 a ba9-m>ie1 & s]ve ) cutlets1 calf's head or feet or tongue4 99,! p9oc*i :i* ,italians use in/ead ( almonds c be b\ght 9 ,london :5 9 season4 ,no4 #ae4 ,roman ,sauce 7ano!r way7 ,+r$i5ts3 ,espagnole sauce1 an onion1 butt]1 fl\r1 lemon1 h]bs1 nutmeg1 rais9s1 p9e nuts or almonds1 burnt sug>4 ,cut up a small bit ( onion1 fry x slightly 9 butt] & a little fl\r1 add ! juice ( a lemon & a little ( ! peel grat$1 a b\quet ( h]bs1 a p9* ( nutmeg1 a few /on$ rais9s1 %r$d$ almonds or p9oc*i1 & a tablespoonful ( burnt sug>4 ,add ?is to a good ,espagnole 7,no4 #a71 & w>m x up 9 a ba9-m>ie4 ,no4 #af4 ,supreme ,sauce ,+r$i5ts3 ,:ite sauce1 f[l /ock1 butt]4 ,put ?ree-qu>t]s ( a p9t ( :ite sauce into a saucepan1 & :5 x is ne>ly boil+ add half a cup ( conc5trat$ f[l /ock4 ,r$uce until ! sauce is q ?ick1 & :5 ab\t to s]ve pass x ?r\gh a tamis into a ba9-m>ie & add two tablespoonsful ( cream4 ,no4 #ag4 ,pa/a m>9ate 7,= mask+ ,italian ,frys7 ,+r$i5ts3 ,semol9a fl\r1 eggs1 salt1 butt] 7or olive oil71 v9eg>1 wat]4 ,mix ! foll[+ +r$i5ts well toge!r3 two ounces ( semol9a fl\r1 ! yolks ( two eggs1 a little salt1 & two ounces ( melt$ butt]4 ,add a glass ( wat] s z to =m a liquid sub/ance4 ,at ! la/ add ! :ites ( two eggs beat5 up to a sn[4 ,?is w make a good pa/e = mask+ meat1 fi%1 vegetables1 or sweets :i* are to be fri$ 9 ! ,italian mann]1 b if = meat or vegetables add a few drops ( v9eg> or a little lemon juice4 ,no4 #ah4 ,:ite ,vill]oy ,+r$i5ts3 ,butt]1 fl\r1 eggs1 cream1 nutmeg1 :ite /ock4 ,make a light-col\r$ r\x by fry+ two ounces ( butt] & two ounces ( fl\r1 /ir 9 "s :ite /ock & keep x v smoo?4 ,let x boil1 & add ! yolks ( ?ree eggs1 mix$ ) two tablespoonsful ( cream & a p9* ( nutmeg4 ,pass x ?r\gh a sieve & use = mask+ cutlets1 fi%1 c4 ,s\ps ,no4 #ai4 ,cle> ,s\p ,+r$i5ts3 ,/ock meat1 wat]1 a bun* ( h]bs 7?yme1 p>sley1 *]vil1 bay leaf1 basil1 m>joram71 ?ree c>rots1 ?ree turnips1 ?ree onions1 ?ree cloves /uck 9 ! onions1 "o blade ( mace4 ,cut up ?ree p\nds ( /ock meat small & put x 9 a /ock pot ) two qu>ts ( cold wat]1 ?ree c>rots1 & ?ree turnips cut up1 ?ree onions ) a clove /uck 9 ea* "o1 a bun* ( h]bs & a blade ( mace4 ,let x come to ! boil & !n draw x (f1 at once skim (f all ! scum1 & keep x g5tly simm]+1 & occasionally add two or ?ree tablespoonsful ( cold wat]4 ,let x simm] all day1 & !n /ra9 x ?r\gh a f9e clo?4 ,"s ( ! liquor 9 :i* a calf's head has be5 cook$1 or ev5 a calf's foot1 w greatly improve a cle> s\p4 ,! /ock %\ld nev] be all[$ to boil z long z ! meat & vegetables are 9 ! /ock pot4 ,no4 #bj4 ,zuppa ,primav]ile 7,spr+ ,s\p7 ,+r$i5ts3 ,cle> s\p1 vegetables4 ,any fre% spr+ vegetables w d = ?is s\p1 b !y mu/ all be cook$ sep>ately & put into ! s\p at ! la/ m9ute4 ,x is be/ made ) fre% peas1 asp>agus tips1 & a few /rips ( t>ragon4 ,no4 #ba4 ,s\p alla ,lomb>da ,+r$i5ts3 ,cle> s\p1 f[l =cemeat1 ,be*amel 7,no4 #c71 peas1 lob/] butt]1 eggs1 asp>agus4 ,make a firm =cemeat ( f[l & divide x into ?ree p>ts1 to ! fir/ add two spoonsful ( cream ,be*amel1 to ! second f\r spoonsful ( puree ( gre5 peas1 to ! ?ird two spoonsful ( lob/] butt] & ! yolk ( an egg2 ?us y w h ! ,italian col\rs1 r$1 :ite1 & gre54 ,butt] a pie di% & make little qu5elles ( ! =cemeat4 ,j be=e s]v+ boil !m = f\r m9utes 9 boil+ /ock1 take !m out c>efully & put !m 9 a w>m s\p ture5 ) two spoonsful ( cook$ gre5 peas & p\r a v fre% cle> s\p ov] !m4 ,h& little cr\tons fri$ 9 lob/] butt] sep>ately4 ,no4 #bb4 ,tuscan ,s\p ,+r$i5ts3 ,/ock1 eggs4 ,:ip up ?ree or f\r eggs1 gradually add good /ock to !m1 & keep on :isk+ !m up until !y beg9 to curdle4 ,keep ! s\p hot 9 a ba9-m>ie4 ,no4 #bc4 ,v5etian ,s\p ,+r$i5ts3 ,cle> s\p1 butt]1 fl\r1 ,p>mesan1 eggs4 ,make a r\x by fry+ two ounces ( butt] & two ounces ( fl\r1 add an ounce ( grat$ *eese & half a cup ( good /ock4 ,mix up well s z to =m a pa/e1 & !n take x (f ! fire & add ! yolks ( f\r eggs1 mix aga9 & =m ! aga9 & =m ! pa/e into little qu5elles4 ,boil ^! 9 a little s\p1 /ra9 (f1 put !m into ! ture5 & p\r a good cle> s\p ov] !m4 ,no4 #bd4 ,roman ,s\p ,+r$i5ts3 ,/ock1 butt]1 eggs1 salt1 crumb ( bread1 p>sley1 nutmeg1 fl\r1 ,p>mesan4 ,mix ?ree & a half ounces ( butt] ) two eggs & f\r ounces ( crumbs ( bread soak$ 9 /ock1 a little *opp$ p>sley1 salt1 & a p9* ( nutmeg4 ,r$uce ?is & add two tablespoonsful ( fl\r & "o ( grat$ ,p>mesan4 ,=m ?is into little qu5elles & boil !m 9 /ock = a few m9utes put !m into a ture5 & p\r a good cle> s\p ov] !m4 ,no4 #be4 ,s\p alla ,nazionale ,+r$i5ts3 ,cle> s\p1 sav\ry cu/>d4 ,make a sav\ry cu/>d & divide x into ?ree p>ts1 "o to be left :ite1 ano!r col\r$ r$ ) tomato1 & ! ?ird gre5 ) sp9a*4 ,put a lay] ( ea* 9 a butt]$ saucepan & cook = ab\t t5 m9utes1 cut x into dice1 s t y h ! ?ree ,italian col\rs 7r$1 :ite1 & gre57 toge!r1 !n put ! cu/>d into a s\p ture5 & p\r a good cle> s\p ov] x4 ,no4 #bf4 ,s\p alla ,modanese ,+r$i5ts3 ,/ock1 sp9a*1 butt]1 salt1 eggs1 ,p>mesan1 nutmeg1 cr\tons4 ,wa% "o p\nd ( sp9a* 9 five or six wat]s1 !n *op x v f9e & mix x ) ?ree ounces ( butt]1 salt x & w>m x up4 ,!n let x get cold1 pass ?r\gh a hair sieve1 & add two eggs1 a tablespoonful ( grat$ ,p>mesan1 & v little nutmeg4 ,add ?is to "s boil+ /ock 9 a copp] saucepan1 put on ! lid1 & on ! top put "s hot coals s t ! eggs may curdle & help to ?ick5 ! s\p4 ,s]ve ) fri$ cr\tons4 ,no4 #bg4 ,crotopo ,s\p ,+r$i5ts3 ,cle> s\p1 veal1 ham1 eggs1 salt1 pepp]1 nutmeg1 rolls4 ,p\nd half a p\nd ( lean veal 9 a mort>1 !n add ?ree ounces ( cook$ ham ) "s fat 9 x1 ! yolk ( an egg1 salt1 pepp]1 & v little nutmeg4 ,pass ?r\gh a sieve1 cut "s small ,fr5* rolls into slices1 spread !m ) ! above mixture1 & col\r !m 9 ! ov54 ,!n cut !m 9 halves or qu>t]s1 put !m into a ture51 & j be=e s]v+ p\r a v good cle> s\p ov] !m4 ,no4 #bh4 ,s\p all',imp]atrice ,+r$i5ts3 ,brea/ ( f[l1 eggs1 salt1 pepp]1 gr\nd rice1 nutmeg1 cle> /ock4 ,p\nd ! brea/ ( a f[l 9 a mort>1 & add to x a teaspoonful ( gr\nd rice1 ! yolk ( an egg1 salt1 pepp]1 & a p9* ( nutmeg4 ,pass ?is ?r\gh a sieve1 =m qu5elles ) x1 & p\r a good cle> s\p ov] !m4 ,no4 #bi4 ,neapolitan ,s\p ,+r$i5ts3 ,f[l1 potato fl\r1 eggs1 ,be*amel sauce1 peas1 asp>agus1 sp9a*1 cle> s\p4 ,mix a qu>t] p\nd ( =cemeat ( f[l ) a tablespoonful ( potato fl\r1 a tablespoonful ( ,be*amel sauce 7,no4 #c71 & ! yolk ( an egg2 put ?is into a tube ab\t ! size r\nd ( an ord9>y mac>oni2 tw5ty m9utes be=e s]v+ squirt ! =cemeat into a saucepan ) boil+ /ock1 & nip (f ! =cemeat z x comes ?r\gh ! pipe into pieces ab\t an in* & a half long4 ,let x simm]1 & add boil$ peas & asp>agus tips4 ,if y l to h ! f[l mac>oni :ite & gre51 y c col\r half ! =cemeat ) a spoonful ( sp9a* col\r+4 ,s]ve 9 a good cle> s\p4 ,no4 #cj4 ,s\p ) ,risotto ,+r$i5ts3 ,risotto 7,no4 #ahi71 eggs1 bread crumbs1 cle> or br[n s\p4 ,if y h "s good risotto left1 y c use x up by mak+ x into little balls ! size ( small nuts4 ,egg & bread crumb & fry !m 9 butt]2 dry !m & put !m into a s\p ture5 ) hot s\p4 ,! s\p may be ei!r cle> or br[n4 ,no4 #ca4 ,s\p alla ,canavese ,+r$i5ts3 ,:ite /ock1 butt]1 onions1 c>rot1 cel]y1 tomato1 caulifl[]1 fat bacon1 p>sley1 sage1 ,p>mesan1 salt1 pepp]4 ,*op up half an onion1 half a c>rot1 half a /ick ( cel]y1 a small bit ( fat bacon1 & fry !m 9 two ounces ( butt]4 ,!n cov] !m ) good :ite /ock1 boil = a few m9utes1 pass ?r\gh a sieve1 & add two tablespoonsful ( tomato puree4 ,!n blan* half a caulifl[] 9 salt$ wat]1 let x get cold1 dra9 all ! wat] out ( x1 & break x up into little bun*es & put !m into a /ock pot ) ! /ock1 a small leaf ( dri$ sage1 crumbl$ up1 & a little *opp$ p>sley1 & let x all boil2 add a p9* ( grat$ *eese & "s pepp]4 ,s]ve ) grat$ ,p>mesan h&$ sep>ately4 ,no4 #cb4 ,s\p alla ,m>ia ,pia ,+r$i5ts3 ,:ite /ock1 eggs1 butt]1 peas1 :ite beans1 c>rot1 onion1 leeks1 cel]y1 cream cr\tons4 ,soak "o p\nd ( :ite beans = twelve h\rs1 !n put !m into a /ock pot ) a little salt1 butt]1 & wat]1 add a c>rot1 an onion1 two leeks1 & a /ick ( cel]y1 & simm] until ! vegetables are well cook$2 !n take out all ! fre% vegetables1 dra9 ! beans & pass !m ?r\gh a sieve1 b fir/ dilute !m ) good /ock4 ,put ?is puree into a /ock pot ) good :ite /ock1 & :5 x has boil$ keep x hot 9 a ba9-m>ie until y are ab\t to s]ve2 !n mix ! yolk ( ?ree eggs 9 a cup ( cream1 & add ?is to ! s\p4 ,p\r ! s\p into a w>m ture51 add "s boil$ gre5 peas1 & s]ve ) fri$ cr\tons h&$ sep>ately4 ,no4 #cc4 ,zuppa d' ,erbe 7,lettuce ,s\p7 ,+r$i5ts3 ,/ock1 sorrel1 endive1 lettuce1 *]vil1 cel]y1 c>rot1 onion1 ,fr5* roll1 ,p>mesan *eese4 ,boil ! foll[+ vegetables & h]bs 9 v good /ock = an h\r3 ,two small bun*es ( sorrel1 a bun* ( endive1 a lettuce1 a small bun* ( *]vil1 a /ick ( cel]y1 a c>rot & an onion1 all well wa%$ & cut up4 ,!n put "s slices ( toa/$ ,fr5* roll into a ture5 & p\r ! above s\p ov] !m4 ,s]ve ) grat$ ,p>mesan h&$ sep>ately4 ,no4 #cd4 ,zuppa ,reg9a di ,riso 7,que5's ,s\p7 ,+r$i5ts3 ,f[l /ock1 gr\nd rice1 milk1 butt]4 ,put a tablespoonful ( gr\nd rice into a saucepan & gradually add half a p9t ( milk1 boil x g5tly = twelve m9utes 9 a ba9m>ie1 b /ir ! :ole "t1 s z to get x v smoo?4 ,j be=e s]v+ add an ounce ( butt]1 pass x ?r\gh a sieve1 & mix x ) good f[l /ock4 ,m9e/re ,m9e/ra is a ?ick bro?1 v mu* l hot*-pot*1 only ?ick]4 ,9 ,italy x is (t5 s]v$ at ! beg9n+ ( d9n] in/ead ( s\p2 x also makes an excell5t lun* di%4 ,two or ?ree tablespoonsful ( ,no4 #ce w be f\nd a great improvem5t to any ( ^! m9e/re4 ,no4 #ce4 ,a ,condim5t = ,season+ ,m9e/re1 c4 ,+r$i5ts3 ,onions1 cel]y1 c>rots1 butt]1 salt1 /ock1 tomatoes1 mu%rooms4 ,cut up an onion1 a /ick ( cel]y1 & a c>rot2 fry !m 9 butt] & salt2 add a few bits ( cook$ ham & veal cut up1 two mu%rooms1 & ! pulp ( a tomato4 ,cook = a qu>t] ( an h\r1 & add a little /ock occasionally to keep x moi/4 ,pass ?r\gh a sieve1 & use = season+ m9e/re1 mac>oni1 rice1 c4 ,x %\ld be add$ :5 ! di% is ne>ly cook$4 ,no4 #cf4 ,m9e/ra alla ,casal+a ,+r$i5ts3 ,rice1 butt]1 /ock1 vegetables4 ,all sorts ( vegetables w s]ve = ?is di%4 ,blan* !m 9 boil+ salt$ wat]1 !n dra9 & fry !m 9 butt]4 ,add pl5ty ( good /ock1 & put !m on a sl[ fire4 ,boil f\r ounces ( rice 9 /ock1 & :5 x is well done add ! /ock ) ! vegetables4 ,season ) two or ?ree spoonsful ( ,no4 #ce1 & s]ve ) grat$ *eese h&$ sep>ately4 ,no4 #cg4 ,m9e/ra ( ,rice & ,turnips ,+r$i5ts3 ,rice1 turnips1 butt]1 gravy1 tomatoes4 ,cut ?ree or f\r "y turnips into slices & put !m on a di%1 /rew a little salt ov] !m1 cov] !m ) ano!r di%1 & let !m /& = ab\t two h\rs until ! wat] has run out ( !m4 ,!n dra9 ! slices1 put !m 9 a fry+-pan & fry !m slightly 9 butt]4 ,add "s good gravy & ma%$-up tomatoes1 & aft] hav+ cook$ ?is = a few m9utes p\r x into good boil+ /ock4 ,add ?ree ounces ( well-wa%$ rice1 & boil = half-an-h\r4 ,m9e/ra loses its flav\r if x is boil$ too long4 ,9 ,lomb>dy1 h[ev]1 rice1 mac>oni1 c41 are r>ely boil$ en\gh = ,engli% ta/es4 ,no4 #ch4 ,m9e/ra alla ,capuc9a ,+r$i5ts3 ,rice1 an*ovies1 butt]1 /ock1 & onions4 ,scale an an*ovy1 p\nd x1 & fry x 9 butt] toge!r ) a small onion cut across1 & f\r ounces ( boil$ rice4 ,add a little salt1 & :5 ! rice is a gold5 br[n1 take out ! onion & gradually add "s good /ock until ! di% is ( ! consi/5cy ( rice pudd+4 ,no4 #ci4 ,m9e/ra ( ,semol9a ,+r$i5ts3 ,/ock1 semol9a1 ,p>mesan4 ,put z mu* /ock z y require into a saucepan1 & :5 x beg9s to boil add semol9a v gradually1 & /ir to keep x f gett+ lumpy ,cook x until ! semol9a is s(t1 & s]ve ) grat$ ,p>mesan h&$ sep>ately4 ,to "o qu>t ( s\p use ?ree ounces ( semol9a4 ,no4 #dj4 ,m9e/rone alla ,milanese ,+r$i5ts3 ,rice or mac>oni1 ham1 bacon1 /ock1 all sorts ( vegetables4 ,m9e/rone is a fav\rite di% 9 ,lomb>dy :5 vegetables are pl5tiful4 ,boil all sorts ( vegetables 9 /ock1 & add bits ( bacon1 ham1 onions braiz$ 9 butt]1 *opp$ p>sley1 a clove ( g>lic ) two cuts1 & rice or mac>oni4 ,put 9 ^? vegetables fir/ :i* require mo/ cook+1 & d n make ! bro? too ?94 ,leave ! g>lic 9 = a qu>t] ( an h\r only4 ,no4 #da4 ,m9e/ra ( ,rice & ,cabbage ,+r$i5ts3 ,rice1 cabbage1 /ock1 ham1 tomato sauce4 ,cut (f ! /alk & all ! h>d outside leaves ( a cabbage1 wa% x & cut x up1 b n too small1 !n dra9 & cook x 9 good /ock & add two ounces ( boil$ rice4 ,?is m9e/re is improv$ by add+ a little *opp$ ham & a few spoonsful ( tomato sauce4 ,no4 #db4 ,m9e/ra ( ,rice & ,cel]y ,+r$i5ts3 ,cel]y1 rice1 /ock4 ,cut up a head ( cel]y & remove all ! gre5 p>ts1 !n boil x 9 good /ock & add two ounces ( rice1 & boil till x is well cook$4 ,fi% ,no4 #dc4 ,anguilla alla ,milanese 7,eels74 ,+r$i5ts3 ,eels1 butt]1 fl\r1 /ock1 bay leaves1 salt1 pepp]1 ,*ablis1 a mac$o9e ( vegetables4 ,cut up a big eel & fry x 9 two ounces ( butt]1 & :5 x is a good col\r add a tablespoonful ( fl\r1 ab\t half a p9t ( /ock1 a glass ( ,*ablis1 a bay leaf1 pepp]1 & salt1 & boil till x is well cook$4 ,9 ! meantime boil sep>ately all sorts ( vegetables1 su* z c>rots1 caulifl[]1 cel]y1 beans1 tomatoes1 c4 ,take out ! pieces ( eel1 b keep !m hot1 :il/ y pass ! liquor :i* =ms ! sauce ?r\gh a sieve & add ! vegetables to ?is4 ,let !m boil a little long] & arrange !m 9 a di%2 place ! pieces ( eel on !m & cov] ) ! sauce4 ,x is mo/ important t ! eels %\ld be s]v$ v hot4 ,any sort ( fi% w d z well = ?is di%4 ,no4 #dd4 ,filletti di ,pesce alla ,vill]oy 7,fillets ( ,fi%7 ,+r$i5ts3 ,fi%1 fl\r1 butt]1 ,vill]oy4 ,any sort ( fi% w d1 turbot1 sole1 tr\t1 c4 ,cut x into fillets1 fl\r !m ov] & cook !m 9 butt] 9 a cov]$ /ewpan2 !n make a ,vill]oy 7,no4 #ah71 dip ! fillets into x & fry !m 9 cl>ifi$ butt]4 ,no4 #de4 ,a/a*i all',italiana 7,lob/]7 ,+r$i5ts3 ,lob/]s1 ,velute sauce1 ,m>sala1 butt]1 =cemeat ( fi%1 olives1 an*ovy butt]1 button mu%rooms1 truffles1 lemon1 crayfi%1 ,italian sauce4 ,two boil$ lob/]s are necess>y4 ,cut all ! fle% ( "o ( ! lob/]s into fillets & put !m into a saucepan ) half a cup ( ,velute sauce 7,no4 #b7 & half a glass ( ,m>sala1 & boil = a few m9utes4 ,put a cr\ton ( fri$ bread on an oval di% & cov] x ) a =cemeat ( fi%1 & on ?is place ! :ole lob/]1 cov] x ) butt]$ pap]1 & put x 9 a mod]ate ov5 j long en\gh to cook ! =cemeat4 ,!n make "s qu5elles ( an*ovy butt]1 olives1 & button mu%rooms1 mix !m ) ,italian sauce 7,no4 #f71 & g>ni% ! di% ) !m1 & r\nd ! cr\ton arrange ! fillets ( lob/] ) a g>ni% ( slices ( truffle4 ,add a dess]t-spoonful ( crayfi% butt] & a good squeeze ( lemon juice to ! sauce1 & s]ve4 ,no4 #df4 ,baccala alla ,gi>d9i]a 7,cod7 ,+r$i5ts3 ,cod or hake1 c>rots1 turnips1 butt]1 h]bs4 ,boil a piece ( cod or hake & break x up into flakes1 !n cut up two c>rots & a turnip2 boil !m g5tly1 & :5 !y are half boil$ dra9 & put !m into a /ewpan ) an ounce ( butt]1 half a teacup ( boil+ wat]1 salt1 & h]bs4 ,:5 !y are well cook$ add ! fi% & s]ve4 ,fillets ( lemon soles may also be cook$ ?is way4 ,no4 #dg4 ,triglie alla ,m>9>a 7,mullet7 ,+r$i5ts3 ,mullet1 salt1 pepp]1 onions1 p>sley1 oil1 wat]4 ,cut a mullet into pieces & put x into a /ewpan 7) ! lid on71 ) salt1 pepp]1 a cut-up onion1 "s *opp$ p>sley1 half a w9eglass ( ! f9e/ olive oil & half a p9t ( wat]1 & 9 ?is cook ! fi% g5tly4 ,arrange ! fillets on a di%1 p\r a little ( ! bro? ov] !m1 & add ! onion & p>sley4 ,in/ead ( mullet y c use cod1 hake1 :it+1 lemon sole1 c4 ,no4 #dh4 ,mullet alla ,tolosa ,+r$i5ts3 ,mullet1 butt]1 salt1 onions1 p>sley1 almonds1 an*ovies1 button mu%rooms1 tomatoes4 ,cut (f ! f9s & gills ( a mullet1 put x 9 a firepro( di% ) two ounces ( butt] & salt4 ,cut up a small bit ( onion1 a sprig ( p>sley1 a few blan*$ almonds1 "o an*ovy1 & a few button mu%rooms1 previ\sly s(t5$ 9 hot wat]1 & put !m ov] ! fi% & bake = tw5ty m9utes ,!n add two tablespoonsful ( tomato sauce or puree1 & :5 cook$ s]ve4 ,if y l1 use sole in/ead ( mullet4 ,no4 #di4 ,mullet alla ,trie/9a ,+r$i5ts3 ,mullet 7or sole or turbot71 butt]1 salt half a lemon1 ,*ablis4 ,put ! fi% 9 a firepro( di% ) "o & a half ounces ( butt]1 salt1 a squeeze ( lemon juice1 & half a glass ( ,*ablis4 ,put x on a v1 sl[ fire & turn ! fi% :5 necess>y4 ,:5 x is cook$ s]ve 9 ! di%4 ,no4 #ej4 ,:it+ alla ,g5ovese ,+r$i5ts3 ,:it+1 butt]1 pepp]1 salt1 bay leaf cl>et1 p>sley1 onions1 g>lic cap]s1 v9eg>1 ,espagnole sauce1 mu%rooms1 an*ovies4 ,put "o or two :it+ into a /ewpan ) two ounces ( butt]1 salt1 pepp]1 two bay leaves1 & a glass ( cl>et or ,burgundy2 cook on a hot fire & turn ! fi% :5 necess>y4 ,h ready be=eh& a rem\lade sauce made 9 ! foll[+ mann]3 ,put 9 a saucepan #a #a_/b ounces ( butt]1 half a teaspoonful ( *opp$ p>sley1 half an onion1 a clove ( g>lic 7) "o cut71 f\r cap]s1 "o an*ovy1 all *opp$ up except ! g>lic4 ,!n add ?ree tablespoonsful ( v9eg> & r$uce ! sauce4 ,add two glasses ( ,espagnole sauce 7,no4 #a7 & a little good /ock2 boil x all up 7take out ! g>lic & bay leaves7 & pass ?r\gh a sieve1 !n p\r x ov] ! :it+4 ,boil x all aga9 = a few m9utes1 & be=e s]v+ g>ni% ) a few button mu%rooms cook$ sep>ately4 ,! rem\lade sauce w be mu* bett] if made "s h\rs be=eh&4 ,no4 #ea4 ,m]luzzo 9 ,bianco 7,cod7 ,+r$i5ts3 ,cod or :it+1 salt1 onions1 p>sley1 cloves1 turnips1 m>joram1 *]vil1 milk4 ,boil g5tly 9 a big cupful ( salt$ wat] two onions1 "o turnip1 a p9* ( *opp$ p>sley1 *]vil1 & m>joram & f\r cloves4 ,aft] half an h\r pass ?is ?r\gh a sieve 7b fir/ take out ! cloves71 & add an equal quantity ( milk & a little cream1 & 9 ?is cook ! fi% & s]ve ) ! sauce ov] x4 ,no4 #eb4 ,m]luzzo 9 ,salamoia 7,cod7 ,+r$i5ts3 ,cod1 hake1 :it+ or r$ mullet1 onions1 p>sley1 m9t1 m>joram1 turnips1 mu%rooms1 *]vil1 cloves1 salt1 milk1 cream1 eggs4 ,put a salt-spoonful ( salt1 two onions1 a little p>sley1 m>joram1 m9t1 *]vil1 a turnip1 a mu%room1 & ! heads ( two cloves into a /ewpan & simm] 9 a cupful ( milk = half an h\r1 !n let all ! +r$i5ts settle at ! bottom1 & pass ! bro? ?r\gh a hair sieve1 & add to x an equal quantity ( milk or cream1 & 9 x cook y\r fi% on a sl[ fire4 ,:5 ! fi% is q cook$1 p\r (f ! sauce1 b leave a little on ! fi% to keep x w>m2 r$uce ! re/ 9 a ba9-m>ie2 /ir all ! "t1 s t ! milk may n curdle4 ,?ick5 ! sauce ) ! yolk ( an egg1 & :5 ab\t to s]ve p\r x ov] ! fi%4 ,no4 #ec4 ,baccala 9 ,i/ufato 7,haddock7 ,+r$i5ts3 ,haddock or lemon sole1 c>rots1 an*ovies1 lemon1 pepp]1 butt]1 onions1 fl\r1 :ite w9e1 /ock4 ,/uff a haddock 7or fillet$ lemon sole7 ) "s slices ( c>rot :i* h be5 mask$ ) a pa/e made ( p\nd$ an*ovies1 v little *opp$ lemon peel1 salt & pepp]4 ,!n fry an onion ) two cuts across x 9 butt]4 ,take out ! onion z soon z x has become a gold5 col\r1 fl\r ! fi% & put x 9 ! butt]1 & :5 x has be5 well fri$ on bo? sides p\r a glass ( ,m>sala ov] x1 & :5 x is all absorb$ add a cup ( f[l or veal /ock & let x simm] = half an h\r1 !n skim & r$uce ! sauce1 p\r x ov] ! fi% & s]ve4 ,no4 #ed4 ,naselli con ,piselli 7,:it+7 ,+r$i5ts3 ,:it+1 onions1 p>sley1 peas1 tomatoes1 butt]1 ,p>mesan1 ,be*amel sauce4 ,cut a big :it+ into two or ?ree pieces & fry !m slightly 9 butt]1 add a small bit ( onion1 a teaspoonful ( *opp$ p>sley & fry = a few m9utes m4 ,!n add "s peas :i* h be5 cook$ 9 salt$ wat]1 ?ree tablespoonsful ( ,be*amel sauce 7,no4 #c71 & ?ree ( tomato puree1 & cook all toge!r on a mod]ate fire4 ,no4 #ee4 ,o/ri*e alla ,livornese 7,oy/]s7 ,+r$i5ts3 ,oy/]s1 p>sley1 %allot1 an*ovies1 f5nel pepp]1 bread crumbs1 cream1 lemon4 ,deta* ! oy/]s f _! %ells & put !n into *9a %ells ) _! own liquor4 ,h ready a dess]t-spoonful ( p>sley1 %allot1 an*ovy & v little f5nel1 add a tablespoonful ( bread crumbs & a little pepp]1 & mix ! :ole ) a little cream4 ,put "s ( ?is mixture on ea* oy/]1 & !n bake !m 9 a mod]ate fire = a qu>t] ( an h\r4 ,at ! la/ m9ute add a squeeze ( lemon juice to ea* oy/] & s]ve on a fold$ napk94 ,no4 #ef4 ,o/ri*e alla ,napolitana 7,oy/]s7 ,+r$i5ts3 ,oy/]s1 p>sley1 cel]y1 ?yme1 pepp]1 g>lic1 oil1 lemon4 ,prep>e ! oy/]s z above1 b rub ea* %ell ) a little g>lic4 ,put on ea* oy/] a mixture made ( *opp$ p>sley1 a little ?yme1 pepp]1 & bread crumbs4 ,!n p\r a few drops ( oil on ea* %ell1 put !m on ! gridiron on an op5 fire1 grill = a few m9utes1 & add a little lemon juice be=e s]v+4 ,no4 #eg4 ,o/ri*e alla ,v5eziana 7,oy/]s7 ,+r$i5ts3 ,oy/]s1 butt]1 %allots1 truffles1 lemon juice1 =cemeat ( fi%4 ,take sev]al oy/]s out ( _! %ells & cook !m 9 butt]1 a little *opp$ %allot1 & _! own liquor1 add a little lemon juice & !n put 9 ea* ( ! deep] %ells a lay] ( =cemeat made ( fi% & *opp$ truffles1 !n an oy/] or two1 & ov] ?is aga9 ano!r lay] ( ! =cemeat1 cov] up ) ! top %ell & put !m 9 a fi% kettle & /eam !m4 ,!n remove ! top %ell & arrange ! %ells ) ! oy/]s on a napk9 & s]ve4 ,no4 #eh4 ,pesci div]si alla ,casal+a 7,fi%7 ,+r$i5ts3 ,any sort ( fi%1 cel]y1 p>sley1 c>rots1 g>lic1 onion1 an*ovies1 almonds1 cap]s1 mu%rooms1 butt]1 salt1 pepp]1 fl\r1 tomatoes4 ,*op up a /ick ( cel]y1 a sprig ( p>sley1 a c>rot1 an onion4 ,p\nd up an an*ovy 9 br9e 7well clean$1 bon$1 & scal$71 f\r %r$d$ almonds1 ?ree cap]s & two mu%rooms4 ,put all ?is into a saucepan ) "o ounce ( butt]1 salt & pepp]1 & fry = a few m9utes1 !n add a few spoonsful ( hot wat] & a tablespoonful ( fl\r & boil g5tly = t5 m9utes1 put 9 ! fi% & cook x until x is done4 ,if y l1 y may add a little tomato sauce4 ,no4 #ei4 ,pesce alla ,g5ovese 7,sole or ,turbot7 ,+r$i5ts3 ,fi% 7sole1 mullet1 or turbot71 butt]1 salt1 onion1 g>lic1 c>rots1 cel]y1 p>sley1 nutmeg1 pepp]1 spice1 mu%rooms1 tomatoes1 fl\r1 an*ovies4 ,fry an onion slightly 9 "o & a half ounces ( butt]1 add a small cut-up c>rot1 half a /ick ( cel]y1 a sprig ( p>sley1 & a salt an*ovy 7scal$71 :i* w dissolve 9 ! butt]4 ,into ?is put ! fi% cut up 9 pieces1 a p9* ( spice & pepp]1 & let x simm] = a few m9utes1 !n add two cut-up mu%rooms1 a tomato ma%$ up1 & a little fl\r4 ,mix all toge!r1 & cook = tw5ty m9utes4 ,no4 #fj4 ,sogliole 9 ,zim9o 7,sole7 ,+r$i5ts3 ,sole1 onion1 beetroot1 butt]1 cel]y1 tomato sauce or :ite w9e4 ,cut up a small onion & fry x slightly 9 "o ounce ( butt]1 !n add "s slices ( beetroot 7well-wa%$ & dra9$71 & a little cel]y cut up2 to ?is add fillets ( sole or haddock1 salt & pepp]4 ,boil on a mod]ate on ! fi% kettle4 ,:5 ! beetroot is ne>ly cook$ add two tablespoonsful ( tomato puree & boil till all is well cook$4 ,in/ead ( ! tomato y may use half a glass ( ,*ablis4 ,no4 #fa4 ,sogliole al tegame 7,sole7 ,+r$i5ts3 ,sole 7or mullet71 butt]1 an*ovies1 p>sley1 g>lic1 cap]s1 eggs4 ,put an ounce ( butt] & an an*ovy 9 a saucepan toge!r ) a sole or mullet4 ,fry lightly = a few m9utes1 !n /rew a little pepp] & *opp$ p>sley ov] x1 put 9 a clove ( g>lic ) "o cut1 & cook = half an h\r1 b turn ! fi% ov] :5 "o side is suffici5tly done4 ,a few m9utes be=e tak+ x (f ! fire add ?ree cap]s & /ir 9 ! yolk ( an egg at ! la/ m9ute4 ,d n leave ! g>lic 9 m ?an five m9utes4 ,no4 #fb4 ,sogliole alla ,livornese 7,sole7 ,+r$i5ts3 ,sole1 butt]1 g>lic1 pepp]1 salt1 tomatoes1 f5nel4 ,fillet a sole & put x 9 a saute-pan ) "o & a half ounces ( butt] & a clove ( g>lic ) "o cut 9 x1 !n spr9kle ov] x a little *opp$ f5nel1 salt & pepp]1 & let x cook = a few m9utes4 ,turn ov] ! fillets w h5 !y are suffici5tly cook$ on "o side1 take out ! g>lic & cov] ! fi% ) a puree ( tomatoes at ! la/4 ,no4 #fc4 ,sogliole alla ,v5eziana 7,sole7 ,+r$i5ts3 ,sole1 an*ovies1 butt]1 bacon1 onion1 /ock1 ,*ablis1 salt1 nutmeg1 p>sley1 ,spani% olives1 "o bay leaf4 ,fillet a sole & int]l>d ea* piece ) a bit ( an*ovy4 ,tie up ! fillets & put !m 9 a saute-pan ) two ounces ( butt]1 a slice ( bacon or ham1 & a few small slices ( onion4 ,cov] half ov] ) good /ock & a glass ( ,*ablis1 & add salt1 a p9* ( nutmeg1 a bun* ( p>sley1 & a bay leaf4 ,cov] ) butt]$ pap]1 & cook on a sl[ fire = ab\t an h\r4 ,dra9 ! fi%1 pass ! liquor ?r\gh a sieve1 r$uce x to ! consi/5cy ( a ?ick sauce1 & p\r x ov] ! fi%4 ,g>ni% ea* fillet ) a ,spani% olive /uff$ ) an*ovy4 ,no4 #fd4 ,sogliole alla ,p>migiana 7,sole7499 ,+r$i5ts3 ,sole1 ,p>mesan1 butt]1 cream1 cay5ne4 ,fillet a sole & wipe ea* piece ) a clean clo?1 !n place !m 9 a firepro( di%1 & put a small piece ( butt] on ea* fillet4 ,!n make a good :ite sauce1 & mix x ) two tablespoonsful ( grat$ ,p>mesan & half a gill ( cream4 ,cov] ! fi% well ) ! sauce1 & bake 9 a mod]ate ov5 = tw5ty m9utes4 99,lemon soles may be us$ 9 any ( ! above-nam$ di%es4 ,no4 #fe4 ,salmone alla ,g5ovese 7,salmon7 ,+r$i5ts3 ,salmon1 ,g5oese sauce 7,no4 #e71 butt]1 lemon4 ,boil a bit ( salmon1 dra9 x1 take (f ! sk91 & mask x ) a ,g5oese sauce1 to :i* add a spoonful ( ! wat] 9 :i* ! salmon has be5 boil$1 & at ! la/ add a pat ( fre% butt] & a squeeze ( lemon juice4 ,no4 #ff4 ,salmone alla ,p]igo 7,salmon7 ,+r$i5ts3 ,salmon1 =cemeat ( fi%1 truffles1 butt]1 ,madeira1 cr\tons ( bread1 crayfi% tails1 an*ovy butt]4 ,cut a bit ( salmon into well %ap$ fillets1 & m>9ate !m 9 lemon juice & a bun* ( h]bs = two h\rs1 wipe !m1 put a lay] ( =cemeat ( fi% ov] ea*1 & decorate !m ) slices ( truffle4 ,:5 put !m into a well-butt]$ saute-pan ) half a cup ( /ock & a glass ( ,madeira or ,m>sala1 cov] ) butt]$ pap]1 & put !m into a mod]ate ov5 = tw5ty m9utes4 ,arrange ! fillets 9 a circle on cr\tons ( bread1 g>ni% ! c5tre ) crayfi% tails & ) truffles cut into dice1 a qu>t] ( a p9t ( ,velute sauce 7,no4 #b71 & half a teaspoonful ( an*ovy butt]4 ,glaze ! fillets & s]ve4 ,no4 #fg4 ,salmone alla gi>d9i]a 7,salmon7 ,+r$i5ts3 ,salmon1 =cemeat ( fi%1 vegetables1 butt]1 ,be*amel1 & ,espagnole sauce4 ,prep>e ! fillets z above 7,no4 #ff71 & put on ea* a lay] ( :ite =cemeat ( fi%4 ,cook a mac$o9e ( vegetables sep>ately1 & g>ni% ea* fillet ) "s ( x1 !n cook !m 9 a cov]$ /ewpan ,put a cr\ton ( bread 9 an entree di% & g>ni% x ) cook$ peas1 mix$ ) ,be*amel sauce 7,no4 #c71 /ock1 & butt]4 ,ar\nd ?is place ! fillets ( fi%1 leav+ ! c5tre ) ! peas uncov]$4 ,p\r "s ri* ,espagnole sauce 7,no4 #a7 r\nd ! fillets & s]ve4 ,no4 #fh4 ,salmone alla ,f>nese 7,salmon7 ,+r$i5ts3 ,salmon1 oil1 lemon juice1 ?yme1 salt1 pepp]1 nutmeg1 mayonnaise sauce1 lob/] butt]1 gelat9e1 ,velute sauce1 olives1 an*ovy butt]1 :ite truffles1 mu%rooms 9 oil1 crayfi%4 ,boil a piece ( salmon1 & :5 cold cut x into fillets & m>9ate !m = two h\rs 9 oil1 lemon juice1 salt1 ?yme pepp]1 & nutmeg4 ,!n make a good mayonnaise & add to x "s lob/] butt] mix$ ) a little dissolv$ gelat9e & ,velute sauce 7,no4 #b74 ,wipe ! fillets & arrange !m 9 a circle on a di%1 & p\r ! mayonnaise ov] !m4 ,!n decorate ! bord] ( ! di% ) aspic jelly1 & 9 ! c5tre put "s /on$ ,spani% olives /uff$ ) an*ovy butt]1 truffles1 mu%rooms 9 oil1 & crayfi% tails4 ,no4 #fi4 ,salmone alla ,santa ,fior5t9a 7,salmon7 ,+r$i5ts3 ,salmon1 eggs1 mayonnaise1 p>sley1 fl\r4 ,m>9ate a piece ( boil$ salmon = an h\r2 take out ! bone & cut ! fi% into fillets1 wipe !m1 roll !m 9 fl\r & dip !m 9 eggs beat5 up or 9 mayonnaise sauce1 & fry !m a good col\r4 ,arrange 9 a circle on ! di%1 g>ni% ) fri$ p>sley1 & s]ve ) ,dut* or mayonnaise sauce4 ,any fillets ( fi% may be cook$ 9 ?is mann]4 ,no4 #gj4 ,salmone alla ,francesca 7,salmon7 ,+r$i5ts3 ,salmon1 butt]1 onions1 p>sley1 salt1 pepp]1 nutmeg1 /ock1 ,*ablis1 ,espagnole sauce 7,no4#a7 mu%rooms1 an*ovy butt]1 lemon4 ,put a firm piece ( salmon 9 a /ewpan ) "o & a half ounces ( butt]1 an onion cut up1 a teaspoonful ( *opp$ p>sley 7blan*$71 salt1 pepp]1 v little nutmeg1 a cup ( /ock1 & a glass ( ,*ablis4 ,cook = half an h\r ov] a hot fire1 turn ! salmon occasionally1 & if x gets dry1 add a cup ( ,espagnole sauce4 ,let x boil until suffici5tly cook$1 & !n put x on a di%4 ,into ! sauce put f\r mu%rooms cook$ 9 :ite sauce1 half a teaspoonful ( an*ovy butt] & a little lemon juice4 ,p\r ! sauce ov] ! salmon & s]ve4 ,no4 #ga4 ,fillets ( ,salmon 9 ,papiliotte ,+r$i5ts3 ,salmon1 oil1 lemon juice1 salt1 pepp]1 nutmeg1 h]bs4 ,cut a piece ( salmon into fillets1 m>9ate !m 9 oil1 lemon juice1 salt1 pepp]1 nutmeg1 & h]bs = two h\rs4 ,wipe & put !m into pap] s\ffle cases ) a little oil1 butt]1 & h]bs4 ,cook !m on a gridiron1 & s]ve ) a sauce piquante made 9 ! foll[+ mann]3 ,half a p9t ( ri* ,espagnole sauce 7,no4 #a7 & a dess]t-spoonful ( ,new ,c5tury99 sauce1 w>m$ up 9 a ba9-m>ie4 99,c be obta9$ at ,messrs ,laz5by's1 ,wigmoree ,/reet1 ,w4 ,beef1 ,mutton1 ,veal1 ,lamb1 ,c4 ,no4 #gb4 ,manzo alla ,c]tos9a 7,fillet ( ,beef7 ,+r$i5ts3 ,fillet ( beef or rump /eak1 bacon1 olive oil1 salt1 nutmeg1 an*ovies1 h]bs1 /ock1 g>lic4 ,put a piece ( v t5d] rump /eak or fillet ( beef into a /ewpan ) two slices ( fat bacon & ?ree teaspoonsful ( ! f9e/ olive oil2 season ) salt & a t9y p9* ( nutmeg2 let x cook uncov]$1 & turn ! meat ov] occasionally4 ,:5 x is nicely br[n$ add an an*ovy m9c$ & mix$ ) *opp$ h]bs1 & a small clove ( g>lic ) "o cut across x4 ,!n cov] ! :ole ) good /ock1 put ! cov] on ! /ewpan1 & :5 x is all suffici5tly cook$1 skim ! grease (f ! sauce1 pass x ?r\gh a sieve1 & p\r x ov] ! beef4 ,leave ! g>lic 9 = five m9utes only4 ,no4 #gc4 ,/ufato alla ,flor5t9a 7,/ew$ ,beef7 ,+r$i5ts3 ,beef1 mutton1 or veal1 onions1 rosem>y1 ,burgundy1 tomatoes1 /ock1 potatoes1 butt]1 g>lic4 ,cut up an onion & ?ree leaves ( rosem>y1 fry !m slightly 9 an ounce ( butt]1 !n add meat 7beef1 mutton1 or veal71 cut into fair-siz$ pieces1 salt x & fry x a little1 !n p\r half a glass ( ,burgundy ov] x1 & add two tablespoonsful ( tomato cons]ve1 or bett] /ill1 fre% tomatoes 9 a puree4 ,cov] up ! /ewpan & cook g5tly1 /ir occasionally1 & add "s /ock if ! /ew gets too dry4 ,if y l to add potatoes1 cut !m up1 put !m 9 ! /ewpan an h\r be=e s]v+1 & cook !m ) ! meat4 ,a clove ( g>lic ) "o cut may be add$ = five m9utes4 ,no4 #gd4 ,coscia di ,manzo al ,=no 7,rump ,/eak7 ,+r$i5ts3 ,rump /eak1 ham1 salt1 pepp]1 spice1 fat bacon1 onion1 /ock1 :ite w9e4 ,l>d a bit ( good rump /eak ) bits ( lean ham1 & season x ) salt1 pepp]1 & a little spice1 slightly br[n x 9 butt] = a few m9utes1 !n cov] x ) ?ree or f\r slices ( fat bacon & put x into a /ewpan ) an onion *opp$ up1 a cup ( good /ock1 & half a glass ( :ite w9e2 cook ) ! cov] on ! /ewpan = ab\t an h\r4 ,y may add a clove ( g>lic = t5 m9utes4 ,no4 #ge4 ,polpett9e alla ,salsa ,piccante 7,beef ,olives7 ,+r$i5ts3 ,beef /eak1 butt]1 onions1 /ock1 sausage meat4 ,cut "s ?9 slices ( beef /eak1 & on ea* place a little =cemeat ( f[l or veal1 to :i* add a little sausage meat3 roll up ! slices ( beef & cook !m ) butt] & onions1 & :5 !y are well br[n$ p\r "s /ock ov] !m1 & let !m absorb x4 ,s]ve ) a tomato sauce 7,no4 #aj71 or sauce piquante made ) a qu>t] ( a p9t ( ri* ,espagnole 7,no4 #a71 & a dess]t-spoonful ( ,new ,c5tury sauce 7see ,no4 #ga note74 ,no4 #gf4 ,/ufato alla ,milanese 7,/ew$ ,beef7 ,+r$i5ts3 ,rump /eak1 bacon1 ham1 salt1 pepp]1 c9namon1 cloves1 butt]1 onions1 ,burgundy4 ,beat a piece ( rump /eak to make x t5d] & l>d x well1 cut up "s bits ( fat bacon & du/ !m ov] ) salt1 pepp]1 & a t9y p9* ( c9namon1 & put !m on ! /eak4 ,/ick ?ree cloves into ! /eak1 !n put x into a /ewpan1 add a little ( ! fat ( ! beef *opp$ up1 an ounce ( butt]1 an onion cut up1 & "s bits ( lean ham4 ,put 9 suffici5t /ock to cov] ! /eak1 add a glass ( ,burgundy1 & /ew g5tly until x is cook$4 ,no4 #gg4 ,manzo ,m>9ato ,arro/o 7,m>9at$ ,beef7 ,+r$i5ts3 ,beef1 salt1 l>d+ bacon1 ,burgundy1 v9eg>1 spices1 h]bs1 fl\r4 ,beat a piece ( rump /eak1 or fillet to make x t5d]2 spr9kle x well ) salt & "s *opp$ h]bs1 & leave x = an h\r2 !n l>d x & m>9ate x z foll[s3 ,half a p9t ( r$ w9e 7,au/ralian ,h>ve/ ,burgundy is be/71 half a glass ( v9eg>1 a p9* ( spice1 & a b\quet ( h]bs2 leave x 9 ?is = tw5ty-f\r h\rs !n take x out1 dra9 x well spr9kle x ) fl\r1 & roa/ x = tw5ty m9utes be=e a cle> fire1 braize x till q t5d]1 !n press & glaze x4 ,! ?9 end ( a sirlo9 is excell5t cook$ ?is way4 ,s]ve cold4 ,no4 #gh4 ,manzo con sugo di ,b>babietole 7,fillet ( ,beef7 ,+r$i5ts3 ,beef1 beetroot1 salt4 ,cut up ?ree raw beetroots put !m into an e>!n w>e pot & cov] !m ) wat]4 ,keep !m 9 "s w>m place1 & all[ !m to f]m5t = five1 six1 or eight days accord+ to ! season2 ! fro? at ! top ( ! wat] w indicate ! necess>y f]m5tation4 ,! take out ! pieces ( beetroot1 skim (f all ! fro?1 & into ! f]m5t$ liquor put a good piece ( t5d] rump /eak or fillet ) "s salt4 ,braize = f\r h\rs & s]ve4 ,no4 #gi4 ,manzo 9 ,insalata 7,m>9at$ ,beef7 ,+r$i5ts3 ,beef1 oil1 salt1 pepp]1 v9eg>1 p>sley1 cap]s1 mu%rooms1 olives1 vegetables4 ,cook a fillet ( beef 7or ! ?9 end ( a sirlo971 :i* has be5 previ\sly m>9at$ = two days 9 oil1 salt1 pepp]1 v9eg>1 & *opp$ p>sley4 ,:5 cold press & glaze x1 g>ni% x ) cap]s1 mu%rooms pres]v$ 9 v9eg> or gh]k9s1 olives1 & any k9d ( vegetables m>9at$ l ! beef4 ,s]ve cold4 ,no4 #hj4 ,filetto di ,bue con ,pi/ac*i 7,fillets ( ,beef ) ,pi/ac*ios7 ,+r$i5ts3 ,fillet ( beef1 oil1 salt1 fl\r1 pi/ac*io nuts1 gravy4 ,cut a piece ( t5d] beef into little fillets1 & put a !m 9 a /ewpan ) a tablespoonful ( olive oil & salt4 ,aft] !y h cook$ = a few m9utes1 p[d] !m ) fl\r1 & /rew ov] ea* fillet "s *opp$ pi/ac*io nuts4 ,add a few spoonsful ( v good boil+ gravy1 & cook = ano!r half-h\r4 ,no4 #ha4 ,scalop9i di ,riso 7,beef ) ,risotto7 ,+r$i5ts3 ,rump /eak1 butt]1 rice1 truffles1 tongue1 /ock1 mu%rooms4 ,slightly /ew a bit ( rump /eak ) bits ( tongue & mu%rooms2 let x get cold1 & cut x into scallops4 ,butt] a pie di%1 & g>ni% ! bottom ( x ) cook$ tongue & slices ( cook$ truffle1 !n ov] ?is put a lay] ( well-cook$ & season$ risotto 7,no4 #aij71 !n a lay] ( ! scallops ( beef1 & !n ano!r lay] ( risotto4 ,heat 9 a ba9-m>ie1 & turn out ( ! pie di%1 & s]ve ) a v good sauce p\r$ r\nd x4 ,no4 #hb4 ,t5]umi alla ,piemontese 7,t5dons ( ,veal7 ,+r$i5ts3 ,t5dons ( veal1 f[l =cemeat1 truffles1 risotto 7,no4 #aij71 a cock's comb1 tongue4 ,t5dons ( veal are t "p ( ! brea/ :i* lies ne> ! ribs1 & =ms an opaque gri/ly sub/ance4 ,p>tly braize a f9e bit ( ?is jo9t1 & press x betwe5 two plates till cold4 ,cut x up into fillets1 & on ea* spread a ?9 lay] ( f[l =cemeat1 & decorate ) slices ( truffle4 ,put ! fillets into a /ewpan1 cov] !m ) v good /ock1 & boil till ! =cemeat & truffles are q cook$4 ,prep>e a risotto all',italiana 7,no4 #aij71 put x on a di% & decorate x ) bits ( r$ tongue cut into %apes1 & 9 ! c5tre put a :ole cook$ truffle & a :ite cock's comb1 bo? on a silv] skew]4 ,place ! t5dons ( veal r\nd ! di%4 ,add a good ,espagnole sauce 7,no4 #a7 & s]ve4 ,if y l1 leave out ! risotto & s]ve ! veal ) ,espagnole sauce mix$ ) cook$ peas & *opp$ truffle4 ,no4 #hc4 ,bragiuole di ,vitello 7,veal ,cutlets7 ,+r$i5ts3 ,veal1 salt1 pepp]1 butt]1 bacon1 c>rots1 fl\r1 ,*ablis1 wat]1 lemon4 ,cut a bit ( veal /eak into pieces ! size ( small cutlets1 salt & pepp] !m1 & put !m 9 a wide l[ /ewpan4 ,add two ounces ( butt]1 a cut-up c>rot1 & "s bits ( bacon also cut up4 ,:5 !y are br[n$1 add a spoonful ( fl\r1 half a glass ( ,*ablis1 & half a glass ( wat]1 & cook on a sl[ fire = half an h\r1 !n take out ! cutlets1 r$uce ! sauce1 & pass x ?r\gh a sieve4 ,put x back on ! fire & add an ounce ( butt] & a good squeeze ( lemon1 & :5 hot p\r x ov] ! cutlets4 ,no4 #hd4 ,co/olette alla ,manza 7,veal ,cutlets7 ,+r$i5ts3 ,veal cutlets 7f[l or turkey cutlets71 =cemeat1 truffles1 mu%rooms1 tongue1 p>sley1 pa/a m>9ate 7,no4 #ag74 ,cut a few horizontal l9es along y\r cutlets1 & on ea* put a little veal or f[l =cemeat1 to :i* add 9 equal quantities *opp$ truffles1 tongue1 mu%rooms1 & a little p>sley4 ,ov] ?is put a ?9 lay] ( pa/a m>9ate1 & fry ! cutlets on a sl[ fire4 ,no4 #he4 ,vitello alla ,pellegr9a 7,brea/ ( ,veal7 ,+r$i5ts3 ,brea/ ( veal1 butt]1 onions1 sug>1 /ock1 r$ w9e1 mu%rooms1 bacon1 salt1 fl\r1 bay leaf4 ,roa/ a bit ( brea/ ( veal1 !n glaze ov] two ,spani% onions ) butt] & a little sug>1 & :5 !y are a good col\r p\r a teacup ( /ock & a glass ( ,burgundy ov] !m1 & add a few mu%rooms1 a bay leaf1 "s salt1 & a few bits ( bacon4 ,:5 ! mu%rooms & onions are cook$1 skim (f ! fat & ?ick5 ! sauce ) a little fl\r & butt] fri$ toge!r2 p\r x ov] ! veal & put ! onions & mu%rooms r\nd ! di%4 ,no4 #hf4 ,frittura ,piccata al ,m>sala 7,fillet ( ,veal7 ,+r$i5ts3 ,veal1 butt]1 ,m>sala1 /ock1 lemon1 bacon4 ,cut a t5d] bit ( veal /eak into small fillets1 cut (f all ! fat & /r+y p>ts1 fl\r !m & fry !m 9 butt]4 ,:5 !y are slightly br[n$ add a glass ( ,m>sala & a teacup ( good /ock1 & fry on a v hot fire1 s t ! fillets may rema9 t5d]4 ,take !m (f ! fire1 put a little roll ( fri$ bacon on ea*1 add a squeeze ( lemon juice1 & s]ve4 ,no4 #hg4 ,polpett9e ,di/ese 7,veal ,olives7 ,+r$i5ts3 ,veal /eak1 butt]1 bread1 eggs1 pi/ac*io nuts1 spice1 p>sley4 ,cut "s slices ( veal /eak v ?9 z = veal olives1 & spread !m out 9 a well-butt]$ /ewpan4 ,on ea* slice ( veal put half a spoonful ( ! foll[+ mixture3 ,p\nd "s crumb ( bread & mix x ) a :ole egg2 add a little salt1 "s pi/ac*io nuts1 h]bs1 & p>sley *opp$ up1 & a little butt]4 ,roll up ea* slice ( veal1 cov] ) a %eet ( butt]$ pap]1 put ! cov] on ! /ewpan & cook = ?ree-qu>t]s ( an h\r 9 two ounces ( butt] on a sl[ fire4 ,?ick5 ! sauce ) a dess]t-spoonful ( fl\r & butt] fri$ toge!r4 ,no4 #hh4 ,co/e di ,vitello ,imboracciate 7,ribs ( ,veal7 ,+r$i5ts3 ,ribs ( veal1 butt]1 eggs1 ,p>mesan1 bread crumbs1 p>sley4 ,cut all ! s9ews f a piece ( neck or ribs ( veal1 cov] ! meat ) pl5ty ( butt] & half cook x on a sl[ fire1 !n let x get cold4 ,:5 cold1 egg x ov] & roll x 9 bread crumbs mix$ ) a tablespoonful ( grat$ ,p>mesan2 fry 9 butt] & s]ve ) a g>ni% ( fri$ p>sley & a ri* sauce4 ,a dess]t-spoonful ( ,new ,c5tury sauce mix$ ) qu>t] ( a p9t ( good ?ick /ock makes a good sauce4 7,see ,no4 #bbf47 ,no4 #hi4 ,co/olette di ,montone alla ,nizz>da 7,mutton ,cutlets7 ,+r$i5ts3 ,mutton cutlets1 butt]1 olives1 mu%rooms1 cucumb]s4 ,trim z _m cutlets z y require1 & m>9ate !m 9 v9eg>1 h]bs1 & spice = two h\rs4 ,be=e cook+ wipe !m well & !n saute !m 9 cl>ifi$ butt]1 & :5 !y are well col\r$ on bo? sides & resi/ ! pressure ( ! f+]1 dra9 (f ! butt] & p\r f\r tablespoonsful ( ,espagnole sauce 7,no4 #a7 ) a teaspoonful ( v9eg> & six bruis$ pepp] corns ov] !m4 ,arrange !m on a di%1 putt+ betwe5 ea* cutlet a cr\ton ( fri$ bread1 & g>ni% ) olives /uff$ ) *opp$ mu%rooms & ) slices ( fri$ cucumb]4 ,no4 #ij4 ,petto di ,ca/rato all',italiana 7,brea/ ( ,mutton7 ,+r$i5ts3 ,brea/ ( mutton1 veal1 =cemeat1 eggs1 h]bs1 spice1 ,p>mesan4 ,/uff a brea/ ( mutton ) veal =cemeat mix$ ) two eggs beat5 up1 h]bs1 a little spice1 & a tablespoonful ( grat$ ,p>mesan1 braize x 9 /ock ) a bun* ( h]bs & two onions4 ,s]ve ) ,italian sauce 7,no4 #f74 ,no4 #ia4 ,petto di ,ca/rato alla ,salsa piccante 7,brea/ ( ,mutton7 ,+r$i5ts3 ,same z ,no4 #ij4 ,:5 ! brea/ ( mutton has be5 /uff$ & cook$ z above1 let x get cold & !n cut x into fillets1 fl\r !m ov]1 fry 9 butt]1 & s]ve ) tomato sauce piquante 7,no4 #aj71 or "o dess]t-spoonful ( ,new ,c5tury sauce 9 a qu>t] p9t ( good /ock or gravy4 ,no4 #ib4 ,t5]umi d',agnello alla ,vill]oy 7,t5dons ( ,lamb7 ,+r$i5ts3 ,t5dons ( lamb1 eggs1 bread crumbs1 truffles1 butt]1 /ock1 ,vill]oy sauce4 ,slightly cook ! t5dons 7! "p ( ! brea/ ne> ! ribs7 ( lamb1 press !m betwe5 two di%es till cold1 !n cut into a good %ape & dip !m into a ,vill]oy sauce 7,no4 #ah7 egg & bread-crumb1 & saute !m 9 butt]4 ,:5 ab\t to s]ve1 put !m 9 a di% ) v good cle> gravy4 ,a teaspoonful ( *opp$ m9t & a tablespoonful ( *opp$ truffles mix$ ) ! bread crumbs w be a great improvem5t4 ,no4 #ic4 ,t5]umi d' ,agnello alla ,v5eziana 7,t5dons ( ,lamb7 ,+r$i5ts3 ,t5dons ( lamb1 butt]1 p>sley1 onions1 /ock4 ,fry ! t5dons ( lamb 9 butt] toge!r ) a teaspoonful ( *opp$ p>sley & an onion4 ,s]ve ) good gravy4 ,no4 #id4 ,co/olette d' ,agnello alla ,co/anza 7,lamb ,cutlets7 ,+r$i5ts3 ,lamb cutlets1 butt]1 /ock1 cocks' combs1 f[l's liv]1 mu%rooms4 ,fry z _m lamb cutlets z y require v %>ply 9 butt]1 dra9 (f ! butt] & replace x ) "s v good /ock or gravy4 ,make a rag\t ( cocks' combs1 bits ( f[l's liv] & mu%rooms all cut up2 add a :ite sauce ) half a gill ( cream mix$ ) x1 & ) ?is mask ! cutlets1 & saute !m = fifte5 m9utes4 ,tongue1 ,sweetbread1 ,calf's ,head1 ,liv]1 ,suck+ ,pig1 ,c4 ,no4 #ie4 ,timballo alla ,romana ,+r$i5ts3 ,cold f[l1 game1 or sweetbread1 butt]1 l>d1 fl\r1 ,p>mesan1 truffles1 mac>oni1 onions1 cream4 ,make a light pa/e ( two ounces ( butt]1 two ( l>d1 & half a p\nd ( fl\r1 & put x 9 ! l>d] = two h\rs4 ,9 ! meantime boil a little mac>oni & let x get cold1 !n l9e a pla9 m\ld ) ! pa/e1 & fill x ) bits ( cut-up f[l1 or game1 or sweetbread1 bits ( truffle cut 9 small dice1 grat$ ,p>mesan1 & a little *opp$ onion4 ,put ^! +r$i5ts 9 alt]nately1 & aft] ea* lay] add en\gh cream to moi/54 ,fill ! m\ld q full1 !n roll out a ?9 pa/e = ! top & press x well toge!r at ! edges to keep ! cream f boil+ out4 ,bake x 9 a mod]ate ov5 = an h\r & a half1 turn x out ( ! m\ld1 & s]ve ) a ri* br[n sauce4 ,decorate ! top ) bits ( r$ tongue & truffles cut into %apes or ) a little *opp$ pi/ac*io nut4 ,no4 #if4 ,timballo alla ,lomb>da ,+r$i5ts3 ,mac>oni1 f[l or game1 eggs1 /ock1 ,velute sauce 7,no4 #b71 tongue1 butt]1 truffles4 ,butt] a smoo? m\ld1 !n boil "s mac>oni1 b take c>e t x is 9 long pieces4 ,:5 cold1 take ! longe/ bits & l9e ! bottom ( ! m\ld1 mak+ ! mac>oni g 9 circles2 & :5 y come to ! end ( "o piece1 jo9 on ! next z closely z possible until ! :ole m\ld is l9$2 pa9t x ov] n[ & !n ) :ite ( egg beat5 up2 !n mask ! :ole inside ) a ?9 lay] ( =cemeat ( f[l1 :i* %\ld also be put on ) :ite ( egg to make x adh]e2 !n cut up ! bits ( mac>oni :i* rema91 w>m !m up 9 "s good f[l /ock & ,velute sauce mu* r$uc$1 a little melt$ butt]1 "s bits ( truffle cut into dice1 tongue1 f[l1 or game also cut up 9 pieces4 ,:5 ! m\ld is full1 put on ano!r lay] ( =cemeat1 /eam = an h\r1 !n turn out & s]ve ) a v good br[n sauce4 ,no4 #ig4 ,l+ua alla ,visconti 7,tongue7 ,+r$i5ts3 ,tongue1 glaze1 bread1 sp9a*1 :ite grapes1 port4 ,soak a smok$ tongue 9 fre% wat] = =ty-eight h\rs1 !n boil x till x is t5d]4 ,peel (f ! sk91 cut ! tongue 9 r ?ick slices1 & glaze !m4 ,prep>e an oval bord] ( fri$ bread1 cov] x ) sp9a* ab\t two in*es ?ick1 & on ?is arrange ! slices ( tongue4 ,fill 9 ! c5tre ( ! di% ) :ite grapes cook$ 9 port or muscat4 ,no4 #ih4 ,l+ua di ,manzo al ,citriuoli 7,tongue ) ,cucumb]7 ,+r$i5ts3 ,ox tongue1 salt1 pepp]1 nutmeg1 p>sley1 bacon1 veal1 c>rots1 onions1 ?yme1 bay leaves1 cloves1 /ock4 ,g5tly boil an ox tongue until y c peel (f ! sk91 !n l>d x1 season x ) salt1 pepp]1 nutmeg1 & *opp$ p>sley1 & boil x ) "s bits ( bacon1 ham1 veal1 a c>rot1 an onion1 two bay leaves1 ?yme & two cloves4 ,p\r "s good /ock ov] x & let x simm] g5tly until x is cook$4 ,put ! tongue on a di% & g>ni% x ) slices ( fri$ cucumb]4 ,boil ! cucumb] = five m9utes be=e y fry x1 to take away ! bitt] ta/e4 ,s]ve ! tongue ) a sauce piquante1 made ) "o dess]t-spoonful ( ,new ,c5tury sauce to a qu>t] p9t ( good ,espangole sauce 7,no4 #a74 ,no4 #ii4 ,l+ue di ,ca/rato alla ,cuc9i]a 7,%eep's ,tongues7 ,+r$i5ts3 ,%eep's tongues1 bacon1 beef1 onions1 h]bs1 spice1 eggs1 butt]1 fl\r4 ,cook ?ree or f\r %eep's tongues 9 good /ock1 & add "s slices ( bacon1 bits ( beef1 two onions1 a bun* ( h]bs1 & a p9* ( spice4 ,let !m get cold1 fl\r !m & mask !m ) egg beat5 up & fry quickly 9 butt]4 ,s]ve ) ,italian sauce 7,no4 #f7 ,no4 #ajj4 ,l+ue di ,vitello all',italiana 7,calves' ,tongues7 ,+r$i5ts3 ,calves' tongues1 salt1 butt]1 /ock1 wat]1 glaze1 potatoes1 ham1 truffles1 sauce piquante4 ,rub a good h&ful ( salt into two or ?ree calves' tongues & leave !m = tw5ty-f\r h\rs1 !n wa% (f all ! salt & soak !m 9 fre% wat] = two h\rs4 ,/ew !m g5tly till t5d]1 take !m out1 sk9 & braize !m 9 butt] & good /ock = half an h\r4 ,let !m get cold & cut !m into slices ab\t half an in* ?ick2 put ! slices into a butt]$ saute-pan & cov] !m ) a good ?ick glaze2 let !m get q hot & !n arrange !m on a bord] ( potatoes1 & g>ni% ea* slice ) r\nd %apes ( cook$ ham & truffle4 ,fill ! c5tre ) any vegetables y l2 fri$ cucumb] is excell5t1 b if y use x d n =get to boil x = five m9utes be=e y fry x to take away ! bitt] ta/e4 ,s]ve ) a sauce piquante 7,no4 #aj1 or ,no4 #bbf74 ,no4 #aja4 ,porcelletto alla ,corrad9o 7,suck+ ,pig7 ,+r$i5ts3 ,suck+ pig1 ham1 eggs1 ,p>mesan1 truffles1 mu%rooms1 g>lic1 bay leaves1 cori&] se$s1 pi/ac*io nuts1 veal =cemeat1 suet1 bacon1 h]bs1 spice4 ,bone a suck+ pig1 remove all ! inside & fill x ) a /uff+ made ( veal =cemeat mix$ ) a little *opp$ suet1 ham1 bacon1 h]bs1 two tablespoonsful ( f9ely *opp$ pi/ac*io nuts1 a p9* ( spice1 six cori&] se$s1 two tablespoonsful ( grat$ ,p>mesan1 cutt+s ( truffles & mu%rooms all b\nd toge!r ) eggs4 ,sew ! pig up & braize x 9 a big /ewpan ) bits ( bacon1 a clove ( g>lic ) two cuts1 a bun* ( h]bs & "o bay leaf1 = half an h\r4 ,!n p\r (f ! gravy1 cov] ! pig ) well-butt]$ pap]1 & f9i% cook+ x 9 ! ov54 ,g>ni% ! top ) vegetables & truffles cut into %apes1 slices ( lemon & sprigs ( p>sley4 ,s]ve ) a good sauce piquante 7,no4 #bbi74 ,d n leave ! g>lic 9 = m ?an t5 m9utes4 ,no4 #ajb4 ,porcelletto da ,latte 9 ,galant9a 7,suck+ ,pig7 ,+r$i5ts3 ,suck+ pig1 =cemeat ( f[l1 bacon1 truffles1 pi/ac*io nuts1 ham1 lemon1 veal1 bay leaves1 salt1 c>rots1 onions1 %allots1 p>sley1 /ock1 ,*ablis1 gravy4 ,bone a suck+ pig all except its feet1 b be c>eful n to cut ! sk9 on its back4 ,lay x out on a napk9 & l9e x inside ) a =cemeat ( f[l & veal ab\t an in* ?ick1 ov] ?is put a lay] ( bits ( m>9at$ bacon1 slices ( truffle1 pi/ac*io nuts1 cook$ ham1 & "s ( ! fle% ( ! pig1 !n ano!r lay] ( =cemeat until ! pig's sk9 is fairly fill$4 ,keep its %ape by sew+ x lightly toge!r1 !n rub x all ov] ) lemon juice & cov] x ) slices ( fat bacon1 roll x up & /it* x 9 a pudd+ clo?4 ,!n put ! bones & cutt+s into a /ewpan ) bits ( bacon & veal /eak cut up1 two bay leaves1 salt1 a c>rot1 an onion1 a %allot1 & a bun* ( p>sley4 ,into ?is put ! pig ) a bottle ( :ite w9e & suffici5t /ock to cov] x1 & cook on a sl[ fire = ?ree h\rs4 ,!n take x out1 & :5 cold take (f ! pudd+-clo?4 ,pass ! liquor ?r\gh a hair sieve1 &1 if necess>y1 add "s /ock2 r$uce & cl>ify x4 ,decorate ! di% ) ?is jelly & s]ve cold4 ,no4 #ajc4 ,ateletti alla ,s>da ,+r$i5ts3 ,veal or f[l1 ox palates1 /ock1 tongue1 truffles1 butt]1 mu%rooms1 sweetbread4 ,soak two ox palates 9 salt$ wat] = f\r h\rs1 !n boil !m until ! r\gh sk9 comes (f1 & cook !m 9 good /ock = six h\rs1 press !m betwe5 two plates & let !m get cold4 ,roll "s =cemeat ( veal or f[l 9 fl\r1 cut x into small pieces ab\t ! size ( a cork1 boil !m 9 salt$ wat]1 let !m get cold & cut !m into circul> pieces4 ,cut ! ox palates also into circul> pieces ! same size z ! bits ( =cemeat1 !n ?9n] circles ( cook$ tongue & truffles4 ,/r+ ^! pieces alt]nately on small silv] skew]s4 ,r$uce to half its quantity a p9t ( ,velute sauce 7,no4 #b71 & add ! cutt+s ( ! truffles1 mu%room trimm+s1 bits ( sweetbread1 & a squeeze ( lemon juice4 ,let x get cold & !n mask ! atelets 7or skew]s ) ! =cemeat1 c47 ) x1 & fry !m quickly 9 butt]4 ,fry a l>ge oval cr\ton ( bread1 scoop out ! c5tre & fill x ) fri$ slices ( cucumb] & truffles boil$ 9 a little ,*ablis4 ,/ick ! skew]s into ! cr\ton & p\r ! sauce r\nd x4 ,= a maigre di% use fillets ( fi%1 truffles1 mu%rooms1 & ,be*amel sauce 7,no4 #c74 ,! cucumb] %\ld be boil$ = five m9utes be=e x is fri$4 ,no4 #ajd4 ,ateletti alla ,g5ovese ,+r$i5ts3 ,veal1 sweetbread1 calf's bra9s1 ox palates1 mu%rooms1 fonds d'arti*auds1 cocks' combs1 eggs1 ,p>mesan1 bread crumbs4 ,cook two ox palates z 9 ! la/ recipe1 !n take equal quantities ( veal /eak1 sweetbread1 calf's bra9s1 equal quantities ( mu%rooms1 fonds d'arti*auds1 & cocks' combs4 ,fry !m all 9 butt] except ! palates1 b be c>eful to put ! veal 9 fir/1 z x requires long] cook+2 ! bra9s %\ld g 9 la/4 ,!n put all ^! +r$i5ts on a cutt+ bo>d & add ! palates 7cook$ sep>ately72 cut !m all into pieces ( equal size1 ei!r r\nd or squ>e1 b keep ! +r$i5ts sep>ate1 & /r+ !m alt]nately on silv] skew]s1 z 9 ! la/ recipe4 ,!n p\nd up all ! cutt+s & add a little crumb ( bread soak$ 9 /ock1 ! yolks ( ?ree eggs1 ! :ites ( two well beat5 up1 two dess]t-spoonsful ( grat$ ,p>mesan1 salt to ta/e1 & *opp$ truffles4 ,mix all ?is well toge!r & mask ! atelets ) x2 egg & bread crumb !m & fry 9 butt]4 ,:5 !y are a good col\r1 s]ve ) fri$ p>sley4 ,no4 #aje4 ,te/a di ,vitello alla ,sorr5t9a 7,calf's ,head7 ,+r$i5ts3 ,calf's head1 veal1 sweetbread1 truffles1 mu%rooms1 pi/ac*io nuts1 eggs1 h]bs1 spice1 /ock1 bacon1 ham4 ,boil a half calf's head well1 & :5 x is half cold1 bone x & fill x ) a /uff+ ( veal1 ! calf's bra9s1 sweetbread1 truffles1 mu%rooms1 pi/ac*io nuts1 ! yolks ( two eggs1 h]bs1 & a little spice4 ,!n /it* x up & braize x 9 good /ock1 ) "s slices ( bacon1 ham1 & a bun* ( h]bs4 ,s]ve ) bra9 sauce mix$ ) cream4 ,no4 #ajf4 ,te/a di ,vitello con ,salsa ,napoletana 7,calf's ,head7 ,+r$i5ts3 ,calf's head1 calf's liv]1 bacon1 suet1 truffles1 almonds1 olives1 calf's bra9s1 cap]s1 spice1 cori&] se$s1 h]bs1 ham1 /ock4 ,boil half a calf's head1 bone x & fill x ) a /uff+ made ( f\r ounces ( calf's liv]1 well *opp$ up & p\nd$ 9 a mort>2 two ounces ( bacon1 "o ounce ( suet1 ?ree truffles1 six almonds1 ?ree olives1 six cori&] se$s1 six cap]s1 ! calf's bra9s1 a p9* ( spice & a teaspoonful ( *opp$ h]bs4 ,roll up ! head1 tie x up & put x into a /ewpan ) "s bits ( bacon1 ham1 & v good /ock1 & /ew x sl[ly4 ,s]ve ) ,neapolitan sauce 7,no4#ab71 or ) tomato sauce piquante 7,no4 #aj74 ,no4 #ajg4 ,te/a di ,vitello alla ,pompad\r 7,calf's ,head7 ,+r$i5ts3 ,calf's head1 calf's bra9s1 cream1 eggs1 truffles1 c9namon1 /ock1 butt]1 ,p>mesan4 ,boil & bone half a calf's head & fill x ) a /uff+ made ( ! calf's bra9s1 a gill ( cream1 ! yolks ( two eggs1 two truffles cut up1 a little *opp$ ham1 & a t9y p9* ( c9namon4 ,boil x 9 good /ock1 & :5 x is suffici5tly cook$ take x out & mask x all ov] ) a mixture ( butt]1 yolk ( egg1 & a tablespoonful ( grat$ ,p>mesan1 !n br[n x 9 ! ov5 & s]ve hot4 ,no4 #ajh4 ,te/a di ,vitello alla ,sansev]9o 7,calf's ,head7 ,+r$i5ts3 ,calf's head1 sweetbread1 f[l's liv]1 an*ovies1 h]bs1 cap]s1 g>lic1 bacon1 ham1 ,malmsey or ,muscat4 ,boil & bone half a calf's head1 & fill x ) a /uff+ made ( half a p\nd ( sweetbread1 a f[l's liv]1 two an*ovies1 a teaspoonful ( *opp$ h]bs1 a few *opp$ cap]s1 & ! calf's bra9s4 ,roll ! head up1 /it* x toge!r & braize x 9 half a tumbl] ( ,malmsey or ,au/ralian ,muscat 7,burgoyne's71 half a cup ( v good :ite /ock1 "s bits ( ham & bacon1 & a clove ( g>lic ) two cuts4 ,cook x g5tly = f\r h\rs & s]ve x ) its own sauce4 ,d n leave ! g>lic 9 long] ?an t5 m9utes4 ,no4 #aji4 ,te/a di ,vitello 9 ,frittata 7,calf's ,head7 ,+r$i5ts3 ,calf's head1 eggs1 ,p>mesan1 ham1 pepp]1 butt]1 cr\tons4 ,a good re*auffe' ( calf's head may be made 9 ! foll[+ mann]3 ,aft] ! head has be5 well boil$ 9 good /ock1 cut x into slices & mask ^! ) a mixture ( eggs well beat5 up1 grat$ ,p>mesan1 pepp]1 & *opp$ ham4 ,fry 9 butt]1 & g>ni% ) fri$ p>sley & fri$ cr\tons4 ,s]ve ) a sauce made ( a qu>t] ( a p9t ( good ,be*amel 7,no4 #c7 & a dess]t-spoonful ( ,new ,c5tury sauce4 ,no4 #aaj4 ,zampetti 7,calves' ,feet7 ,+r$i5ts3 ,calves' or pigs' feet1 butt]1 leeks or small onions1 p>sley1 salt1 pepp]1 /ock1 tomatoes1 eggs1 *eese1 c9namon4 ,blan* & bone two or m calves' or pigs' feet & put !m into a /ewpan ) butt]1 leeks1 or onions1 *opp$ p>sley1 salt1 pepp]1 & a little /ock4 ,let !m boil till ! liquid is some:at r$uc$1 !n add good meat gravy & two tablespoonsful ( tomato puree1 & j be=e tak+ ! /ewpan (f ! fire1 add ! yolks ( two eggs beat5 up1 a tablespoonful ( grat$ *eese1 & a t9y p9* ( c9namon4 ,mix all well toge!r & s]ve v hot4 ,no4 #aaa4 ,bod9i ,m>9ati ,+r$i5ts3 ,veal =cemeat1 truffles1 sweetbread1 mu%rooms1 h]bs1 fl\r1 pa/a m>9ate 7,no4 #ag71 tongue1 butt]4 ,make a mixture ( truffles1 tongue1 sweetbread1 mu%rooms1 & h]bs1 all *opp$ up1 & add x to a =cemeat ( veal1 ! proportions be+ two-?irds veal =cemeat & ! o!r +r$i5ts "o ?ird4 ,mix ?is well & =m x into little balls ab\t ! size ( a pigeon's egg1 fl\r !m & mask !m all ov] ) pa/a m>9ate 7,no4 #ag74 ,fry !m 9 butt] ov] a sl[ fire1 s t ! balls may be well cook$ ?r\gh1 & :5 !y are ! "r col\r dry !m 9 a napk9 & s]ve v hot4 ,^! bod9i may be made ) v>i\s +r$i5ts2 !y w be mo/ delicate ) a =cemeat ( f[l & bits ( bra9 mix$ ) h]bs1 truffle1 cook$ ham1 or tongue4 ,!y are also excell5t made ) fi% 7sole1 mullet1 turbot1 c471 ei!r cook$ or raw1 & m>9at$ 9 lemon1 salt1 pepp]1 oil1 nutmeg1 & p>sley4 ,no4 #aab4 ,animelle alla ,p>megiana 7,sweetbread7 ,+r$i5ts3 ,sweetbread1 bread crumbs1 ,p>mesan1 butt]4 ,blan* z _m sweetbreads z y require1 & !n roll !m 9 bread crumbs mix$ ) grat$ ,p>mesan1 salt1 & pepp]2 wrap !m up 9 butt]$ grease-pro( pap] & grill !m4 ,:5 !y are cook$1 take (f ! pap]1 & s]ve ) a good sauce 9 a sauce-boat4 ,no4 #aac4 ,animelle 9 ,c>toccio 7,sweetbread7 ,+r$i5ts3 ,sweetbread1 butt]1 h]bs1 salt1 pepp]1 bread crumbs1 ,p>mesan1 lemons1 gravy1 tomatoes4 ,blan* a p\nd ( sweetbread cutt+s1 mix x ) two ounces ( melt$ butt]1 *opp$ h]bs1 salt1 & pepp]1 & put x into pap] s\ffle cases4 ,!n /rew ov] ea* "s bread crumbs mix$ ) grat$ ,p>mesan1 put ! cases 9 ! ov51 & :5 !y are br[n$ s]ve ei!r ) good gravy & lemon juice or ) tomato sauce 7,no4 #i74 ,no4 #aad4 ,animelle all',italiana 7,sweetbread7 ,+r$i5ts3 ,sweetbread1 butt]1 onions1 salt1 h]bs1 eggs1 glaze1 ,risotto 7,no4 #aij71 truffles1 qu5elles ( f[l1 ,espagnole sauce1 :ite sauce4 ,blan* z _m sweetbreads z y require1 cut !m into qu>t]s & saute !m 9 butt] ) a small onion cut up1 salt1 & a bun* ( h]bs4 ,!n p\r ov] !m two cups ( :ite sauce & cook g5tly = tw5ty m9utes2 take out ! sweetbreads & put !m 9 a /ewpan4 ,r$uce ! sauce1 & add to x a mixture made ( ! yolks ( f\r eggs1 "o & a half ounce ( butt] & a teaspoonful ( glaze2 pass x ?r\gh a sieve1 p\r x ov] ! sweetbreads1 & keep !m w>m 9 a ba9-m>ie4 ,h ready a good ,risotto all',italiana 7,no4 #aij71 & put x into a bord] m\ld 7b fir/ decorate ! inside ( ! m\ld ) slices ( truffle71 put x 9 a mod]ate ov51 & :5 x is w>m turn x out on a di%4 ,place ! sweetbreads on ! risotto & fill 9 ! c5tre ) qu5elles ( f[l & ,espagnole sauce 7,no4 #a74 ,no4 #aae4 ,animelle ,l>dellate 7,sweetbread7 ,+r$i5ts3 ,sweetbreads1 l>d+1 bacon1 /ock1 a mac$o9e ( vegetables4 ,blan* two sweetbreads1 l>d !m1 & cook !m v sl[ly 9 good /ock4 ,skim ! /ock & r$uce x to a glaze to cov] ! sweetbreads4 ,!n cut !m into ?ree or f\r pieces & arrange !m r\nd a di%1 b see t ! l>d+ is well glaz$ ov]4 ,9 ! c5tre ( ! di% place a piece ( bread 9 ! %ape ( a cup & fill ?is ) a mac$o9e ( vegetables4 ,no4 #aaf4 ,frittura di ,bottoni e di ,animelle 7,sweetbread & ,mu%rooms7 ,+r$i5ts3 ,sweetbread1 fre% button mu%rooms1 fl\r1 bread crumbs1 salt1 pepp]1 p>sley1 butt]1 lemons4 ,peel "s button mu%rooms & cut !m 9 halves4 ,boil a sweetbread1 & cut x into pieces ab\t ! same size z ! mu%rooms1 fl\r1 egg1 & bread crumb !m1 & fry 9 butt]2 !n s]ve ) a g>ni% ( fri$ p>sley4 ,h& cut lemons ) ?is di%4 ,no4 #aag4 ,c]vello 9 ,fili s]be 7,calf's ,bra9s7 ,+r$i5ts3 ,calf's bra9s1 /ock1 butt]1 p>sley1 lemon4 ,boil half a calf's bra9 9 good /ock = t5 m9utes !n dra9 & p\r a little melt$ butt] & ! juice ( half a lemon ov] ! bra92 add "s *opp$ p>sley fri$ = "o m9ute 9 butt]1 & s]ve z hot z possible4 ,no4 #aah4 ,c]vello alla ,milanese 7,calf's ,bra9s7 ,+r$i5ts3 ,calf s bra9s1 eggs1 bread crumbs1 butt]4 ,scald a calf's bra9 & let x get cold4 ,wipe x on a clo?1 & get x z dry z possible1 !n cut x into pieces ab\t ! size ( a walnut1 egg & bread crumb !m1 fry 9 butt]1 & /rew a little salt ov] !m4 ,no4 #aai4 ,c]vello alla ,vill]oy 7,calf's ,bra9s7 ,+r$i5ts3 ,calf's bra9s1 eggs1 fl\r1 mu%rooms1 ,velute sauce4 ,scald a calf's bra91 & :5 cold cut x up & mask ea* piece ) a ?ick sauce made ( well-r$uc$ ,velute 7,no4 #b71 mix$ ) *opp$ cook$ mu%rooms2 fl\r !m ov] & dip !m into ! yolk ( an egg1 & fry z quickly z possible4 ,no4 #abj4 ,frittura ( ,liv] & ,bra9s ,+r$i5ts3 ,calf's liv] & bra9s 7or lamb's or pig's fry71 butt]1 ham1 fl\r1 puff pa/ry4 ,cut up half a p\nd ( liv] 9 small slices1 fl\r & fry !m 9 butt] or dripp+1 toge!r ) a calf's or pig's or %eep's bra91 previ\sly scald$ & also cut up4 ,s]ve ) bits ( fri$ ham & little diamond-%ap$ pieces ( puff pa/ry4 ,no4 #aba4 ,c]vello 9 ,frittata ,montano 7,calf's ,bra9s7 ,+r$i5ts3 ,calf's bra9s1 /ock1 cream1 eggs1 spice1 ,p>mesan1 butt]4 ,boil a calf's bra9 9 good /ock = t5 m9utes1 let x get cold1 cut x up into little balls1 & mask ea* piece ) a mixture made ( half a gill ( cream1 ! yolks ( two eggs1 a little spice1 a tablespoonful ( grat$ ,p>mesan1 & ! :ites ( two eggs well beat5 up4 ,fry ! balls 9 butt]1 & s]ve z hot z possible4 ,y may mask & cook ! calf's bra9 )\t cutt+ x up1 if y pref] x s4 ,no4 #abb4 ,m>9ata di ,c]vello alla ,vill]oy 7,calf's ,bra9s7 ,+r$i5ts3 ,calf's bra9s1 /ock1 ,be*amel sauce1 eggs1 butt]1 lemon1 =cemeat ( f[l1 fl\r4 ,boil a calf's or %eep's bra9 9 good /ock1 wipe x well1 & cut x up4 ,r$uce a p9t ( ,be*amel 7,no4 #c71 & add to x ! yolks ( ?ree eggs1 an ounce ( butt]1 & ! juice ( a lemon4 ,:5 x boils ?r[ 9 ! cut-up bra92 let x cool1 !n take out ! bra9 & =m x into little balls ab\t ! size ( a small walnut4 ,make a =cemeat ( f[l1 & add a dess]t-spoonful ( fl\r to x1 & spread x out v ?9 on a pa/e-bo>d1 & into ?is wrap ! balls ( bra91 ea* sep>ately4 ,dip !m into a pa/a m>9ate 7,no4 #ag71 & fry !m a gold5 br[n4 ,no4 #abc4 ,m9uta alla ,milanese 7,lamb's ,sweetbread7 ,+r$i5ts3 ,lamb's sweetbread1 butt]1 onions1 /ock1 ,*ablis1 salt1 lemon1 h]bs1 cocks' combs1 f[ls' liv]s4 ,cut up equal quantities ( lamb's sweetbreads1 cocks' combs1 f[ls' liv]s 9 pieces ab\t ! size ( a filb]t1 fl\r & fry !m slightly 9 butt] & a small bit ( onion1 add half a glass ( ,*ablis1 a cup ( good /ock1 & a bun* ( h]bs4 ,r$uce ! sauce1 & ?ick5 x ) a tablespoonful ( butt] & fl\r fri$ toge!r4 ,make a bord] ( ,risotto all',italiana 7,no4 #aij71 & put ! sweetbread1 c41 toge!r ) ! sauce 9 ! c5tre4 ,no4 #abd4 ,animelle al ,sapor di ,t>gone 7,lamb's ,fry7 ,+r$i5ts3 ,lamb's fry1 ham1 g>lic1 l>d+ bacon1 spice1 h]bs1 butt]1 fl\r1 /ock4 ,! lamb's fry %\ld be ne>ly all sweetbread1 & v little liv]4 ,l>d ea* piece ) bacon & ham1 & roll x 9 *opp$ h]bs & a p9* ( p\nd$ spice4 ,!n dip x 9 fl\r & braize 9 good /ock1 to :i* add ?ree ounces ( butt]1 "s bits ( bacon1 ham1 a bay leaf1 h]bs1 & a clove ( g>lic ) two cuts4 ,cook until ! fry is well glaz$ ov]1 & s]ve ) ,t>ragon sauce 7,no4 #h74 ,d n leave ! g>lic 9 long] ?an t5 m9utes4 ,no4 #abe4 ,fritto ,mi/o alla ,vill]oy ,+r$i5ts3 ,cocks' combs1 calf's bra9s1 sweetbread1 /ock1 truffles1 mu%rooms1 ,vill]oy1 eggs1 bread crumbs4 ,cook "s big cocks' combs1 bits ( calf s bra9s1 & sweetbread 9 good /ock1 !n dra9 !m & m>9ate !m slightly 9 lemon juice & h]bs4 ,prep>e a ,vill]oy 7,no4 #ah71 & add to x cutt+s ( sweetbread1 bra9s1 truffles1 mu%rooms1 c4 ,:5 x is cold1 mask ! cocks' combs & o!r +r$i5ts ) x1 egg & bread-crumb !m1 & fry !m a gold5 br[n4 ,no4 #abf4 ,fritto ,mi/o alla ,piemontese ,+r$i5ts3 ,sweetbread1 calf s bra9s1 ox palate1 fl\r1 eggs1 ,*ablis1 salt1 h]bs butt]4 ,make a ?9 pa/e ) a tablespoonful ( fl\r1 ! yolks ( two eggs1 two ,spoonsful ( ,*ablis1 & a little salt4 ,mix ?is up well1 & if x is too ?ick add a little wat]4 ,beat up ! :ites ( ! two eggs into a sn[4 ,9 ! meantime blan* a sweetbread1 half a calf's bra91 & a few bits ( cook$ ox palate2 boil !m all up ) a bun* ( h]bs2 cut !m into pieces ab\t ! size ( a walnut1 & dip !m into ! pa/e s t ea* piece is well cov]$1 !n dip !m into ! beat5-up :ites ( egg1 & fry !m v quickly 9 butt]4 ,?is fry is g5]ally s]v$ ) a g>ni% ( ,fr5* beans1 :i* %\ld n be cut up1 b half boil$1 !n dri$1 fl\r$ ov] & fri$ toge!r ) ! o!r +r$i5ts4 ,! ox palates %\ld be boil$ = at lea/ six h\rs be=e y use !m 9 ?is di%4 ,no4 #abg4 ,m9uta di ,fegat9i 7,rag\t ( ,f[ls' ,liv]s7 ,+r$i5ts3 ,f[ls' or turkeys' liv]s1 fl\r1 butt]1 p>sley1 onions1 salt1 pepp]1 /ock1 ,*ablis4 ,cut ! liv]s 9 half1 fl\r !m1 & fry lightly 9 butt] ) *opp$ p>sley1 v little *opp$ onion1 salt & pepp]1 !n add a qu>t] p9t ( boil+ /ock & half a glass ( ,*ablis1 & cook until ! sauce is some:at r$uc$4 ,y c also cook ! liv]s simply 9 good meat gravy1 b 9 ?is case !y %\ld n be fl\r$4 ,s]ve ) a bord] ( mac>oni 7,no4 #ahc71 or ,risotto 7,no4 #aij71 or ,pol5ta 7,no4 #ahg74 ,no4 #abh4 ,m9uta alla ,visconti 7,*ick5s' ,liv]s7 ,+r$i5ts3 ,f[ls' liv]s1 eggs1 *eese1 butt]1 cream1 cay5ne pepp]4 ,braize two f[ls' liv]s 9 butt]1 !n p\nd !m up1 & mix ) a little cream1 a tablespoonful ( grat$ *eese & a du/ ( cay5ne4 ,spread ?is r ?ickly ov] small squ>es ( toa/1 & keep !m hot :il/ y make a cu/>d ) half an ounce ( butt]1 an egg well beat5 up1 & a tablespoonful ( *eese4 ,/ir x ov] ! fire till ?ick & !n spread x on ! hot toa/4 ,s]ve v hot4 ,?is makes a good sav\ry4 ,no4 #abi4 ,cr\tons alla ,pr9cipesca ,+r$i5ts3 ,cr\tons1 tongue1 sweetbread1 truffles1 f[l or game1 ,velute sauce1 /ock1 eggs1 butt]4 ,fry a bit ( bread 9 butt] till x is a light br[n col\r1 !n cut x into he>t-%ap$ pieces4 ,prep>e a rag\t ) bits ( tongue1 sweetbread1 f[l or game1 truffles1 two or ?ree spoonsful ( well-r$uc$ ,velute sauce 7,no4 #b71 & two or ?ree ( r$uc$ gravy4 ,put a spoonful ( ! rag\t 9 ea* cr\ton1 & ov] x a lay] ( f[l =cemeat half an in* ?ick2 trim ! edges neatly1 glaze !m ) ! yolk ( eggs beat5 up1 & put !m 9 a butt]$ firepro( di% 9 ! ov5 = tw5ty m9utes4 ,!n glaze !m ) r$uc$ /ock & s]ve hot4 ,= a maigre di% use fi% = ! rag\t & =cemeat4 ,no4 #acj4 ,cr\tons alla ,romana ,+r$i5ts3 ,bread1 f[l =cemeat1 tongue1 truffles1 h]bs1 cream1 /ock1 butt]1 fl\r1 eggs4 ,cut a bit ( crumb ( bread into r\nd or squ>e %apes1 & on ea* put a spoonful ( f[l or rabbit =cemeat1 a little *opp$ tongue1 & a slight flav\r+ ( *opp$ h]bs2 cov] ) a slice ( bread ! same %ape z ! und]nea? piece1 put !m 9 a butt]$ firepro( di%1 & moi/5 !m well ) cream1 butt]1 & /ock4 ,cook until all ! liquor is absorb$1 b turn !m ov] s t bo? sides may be well cook$1 !n fl\r & dip !m into beat5-up eggs2 fry !m a good col\r & s]ve v hot4 ,= a maigre di% use =cemeat ( fi% or lob/]1 & m cream in/ead ( /ock4 ,f[l1 ,duck1 ,game1 ,h>e1 ,rabbit1 c4 ,no4 #aca4 ,s(fiato di ,cappone 7,f[l ,s\ffle7 ,+r$i5ts3 ,f[l1 ,be*amel1 /ock1 semol9a fl\r1 potatoes1 salt1 eggs1 butt]1 smok$ tongue or ham4 ,prep>e a puree ( f[l or turkey & a small quantity ( grat$ tongue or ham1 & :il/ y are p\nd+ ! meat add "s good gravy or /ock4 ,!n make a ,be*amel sauce 7,no4 #c7 & add two table-spoonsful ( semol9a fl\r1 a boil$ potato & salt to ta/e1 boil x up & add ! puree ( f[l1 !n let x get ne>ly cold1 add yolks ( eggs & ! :ite beat5 up into a sn[4 7,= "o p9t ( ! puree use ! yolks ( ?ree eggs47 ,p\r ! :ole into a butt]$ s\ffle case1 & half an h\r be=e s]v+ put x 9 a mod]ate ov5 & s]ve hot4 ,y c use game in/ead ( f[l1 & s]ve 9 little s\ffle cases4 ,no4 #acb4 ,pollo alla ,fior5t9a 7,*ick57 ,+r$i5ts3 ,f[l1 butt]1 vegetables1 rice or mac>oni1 pepp]corns1 /ock1 ham1 tomatoes1 bay leaves1 onions1 cloves1 ,liebig4 ,roll up a f[l 9 butt]$ pap] & put x 9 ! ov5 9 a firepro( di% ) all k9ds ( vegetables & a few pepp]corns4 ,leave x !re = ab\t two h\rs1 !n put ! f[l & vegetables into two qu>ts ( good /ock & let x simm] = "o h\r2 s]ve on well-boil$ rice or mac>oni & p\r ! foll[+ sauce ov] x4 ,sauce3 ,two p\nds tomatoes1 "o big cup ( good /ock1 a qu>t] p\nd ( *opp$ ham1 ?ree bay leaves1 "o onion /uck ) cloves1 "o teaspoonful ( ,liebig4 ,simm] an h\r & a half4 ,no4 #acc4 ,pollo all',oliva 7,*ick57 ,+r$i5ts3 ,f[l1 onions1 cel]y1 salt1 p>sley1 c>rots1 butt]1 /ock1 olives1 tomatoes4 ,cut up half an onion1 a /ick ( cel]y1 a sprig ( p>sley1 a c>rot1 & cook !m all 9 a qu>t] p\nd ( butt]4 ,into ?is put a f[l cut up & let x act br[n all ov]1 turn :5 necess>y & !n ba/e x ) boil+ /ock4 ,add f\r ,spani% olives cut up & f\r o!rs p\nd$ 9 a mort>1 eight :ole olives & ?ree tablespoonsful ( tomato puree r$uc$1 & :5 ! f[l is well cook$ p\r ! sauce ov] x4 ,no4 #acd4 ,pollo alla ,vill]eccia 7,*ick57 ,+r$i5ts3 ,f[l1 butt]1 fl\r1 /ock1 bacon1 ham1 mu%rooms1 onions1 cloves1 eggs1 cream1 lemons4 ,cut up a f[l into qu>t]s & put x into a saucepan ) ?ree ounces ( butt] & a tablespoonful ( fl\r ,put x on ! fire1 & :5 x is well br[n$ add half a p9t ( /ock1 bits ( bacon & ham1 butt]1 ?ree mu%rooms 7previ\sly boil$71 an onion /uck ) ?ree cloves4 ,:5 ?is is cook$ skim (f ! grease1 pass ! sauce ?r\gh a sieve1 & add ! yolks ( two eggs mix$ ) two tablespoonsful ( cream4 ,la/ly1 add a squeeze ( lemon juice to ! sauce & p\r x ov] ! f[l4 ,no4 #ace4 ,pollo alla ,cacciatora 7,*ick57 ,+r$i5ts3 ,! same z ,no4 #acd & tomatoes4 ,cook ! f[l exactly z above1 b add ei!r a puree ( tomatoes or tomato sauce4 ,no4 #acf4 ,polla/ro alla ,lor5ese 7,f[l7 ,+r$i5ts3 ,f[l1 butt]1 p>sley1 lemon1 small onions1 bread crumbs4 ,cut up a f[l & put x into a fry+ pan ) two ounces ( butt]1 "o onion cut up & a sprig ( *opp$ p>sley1 salt & pepp]2 put x on ! fire & cook x1 b turn ! pieces sev]al times3 !n take !m out & roll !m :il/ hot 9 bread crumbs1 & fry !m4 ,s]ve ) cut lemons4 ,no4 #acg4 ,polla/ro 9 ,fricassea al ,burro 7,f[l7 ,+r$i5ts3 ,f[l1 butt]1 fat bacon1 ham1 mu%rooms1 truffles1 h]bs1 spice1 gravy4 ,cut up a f[l & cook x 9 a fricassee ( butt]1 bacon1 ham1 h]bs1 mu%rooms1 truffles1 spice1 & good gravy or /ock4 ,s]ve 9 its own gravy4 ,no4 #ach4 ,polla/ro 9 i/ufa di ,pomidoro 7,braiz$ ,f[l7 ,+r$i5ts3 ,f[l1 bacon1 ham1 bay leaf1 spice1 g>lic1 ,burgundy1 tomatoes4 ,braize a f[l ) bits ( fat bacon1 ham1 a bay leaf1 a clove ( g>lic ) "o cut 9 x1 a p9* ( spice1 & a glass ( ,burgundy4 ,only leave ! g>lic 9 = five m9utes4 ,:5 cook$ s]ve ) tomato sauce 7,no4 #i74 ,no4 #aci4 ,cappone con ,riso 7,capon ) ,rice7 ,+r$i5ts3 ,capon1 veal =cemeat1 fat bacon1 /ock1 rice1 truffles1 mu%rooms1 cocks' combs1 kidneys or f[ls' liv]1 supreme sauce1 milk1 ,*ablis4 ,/uff a f9e capon ) a good firm =cemeat made ( veal1 tongue1 ham1 & *opp$ truffles2 cov] x ) l>d+ bacon2 tie x up 9 butt]$ pap]1 & cook x 9 v good :ite /ock4 ,9 ! meantime boil f\r ounces ( rice 9 milk till q /iff1 mix 9 "s *opp$ truffles1 & make t5 little timbales ( x4 ,take out ! capon :5 x is suffici5tly cook$ & place x on a di%2 g>ni% x ) cook$ mu%rooms1 cocks' combs1 kidneys1 or f[ls' liv]s1 & p\r a sauce supreme 7,no4 #af7 ov] x2 r\nd ! di% place ! timbales ( rice1 & betwe5 ea* put a :ole truffle cook$ 9 :ite w9e4 ,s]ve a sauce supreme 9 a sauce b[l4 ,no4 #adj4 ,d9do ,arro/o alla ,milanese 7,roa/ ,turkey7 ,+r$i5ts3 ,turkey1 sausage meat1 prunes1 *e/nuts1 a pe>1 butt]1 ,m>sala1 salt1 rosem>y1 bacon1 c>rot1 onion1 turnip1 g>lic4 ,blan* = sev5 or eight m9utes ?ree prunes1 qu>t] ( a p\nd ( sausage meat1 ?ree tablespoonsful ( *e/nut puree1 two small slices ( bacon1 half a cook$ pe>1 & saute !m 9 butt]2 *op up ! liv] & gizz>d ( ! turkey1 mix !m ) ! o!r +r$i5ts1 & add half a glass ( ,m>sala2 use ?is z a /uff+ = ! turkey1 & fir/ braize x = ?ree qu>t]s ( an h\r ) salt1 butt]1 a blade ( rosem>y1 bits ( fat bacon1 a c>rot1 a turnip1 an onion1 ?ree cloves1 & a clove ( g>lic ) a cut2 !n roa/ x be=e a cle> fire = ab\t tw5ty m9utes2 put x back into ! sauce till x is ready to s]ve4 ,only leave ! g>lic 9 t5 m9utes4 ,no4 #ada4 ,tac*9otto all',i/rione 7,turkey ,p\lt7 ,+r$i5ts3 ,a turkey p\lt1 ham1 mace1 bay leaves1 lemons1 wat]1 salt1 onions1 p>sley1 cel]y1 c>rots1 ,*ablis4 ,truss a turkey p\lt1 & cov] x all ov] ) slices ( ham or bacon1 put two bay leaves & f\r slices ( lemon on x1 & spr9kle ) a small p9* ( mace1 !n sew x up tight 9 a di%clo?1 & /ew x 9 good /ock1 salt1 an onion1 p>sley1 a /ick ( cel]y1 a c>rot1 & a p9t ( ,*ablis2 cook = an h\r1 take x out ( ! clo?1 & p\r a good ri* sauce ov] x4 ,x is also good cold ) aspic jelly4 ,no4 #adb4 ,fagiano alla ,napoletana 7,pheasant7 ,+r$i5ts3 ,pheasant1 mac>oni1 gravy1 butt]1 ,p>mesan1 tomatoes4 ,l>d a pheasant1 roa/ x1 & s]ve x on a lay] ( mac>oni cook$ ) good r$uc$ gravy1 two ounces ( butt]1 a tablespoonful ( grat$ ,p>mesan1 & a puree ( tomatoes4 ,s]ve ) ,neapolitan sauce 7,no4 #ab7 9 a sauce b[l4 ,no4 #adc4 ,fagiano alla ,p]igo 7,pheasant7 ,+r$i5ts3 ,pheasant1 butt]1 truffles1 l>d+ bacon1 ,madeira4 ,make a mixture ( ?ree tablespoonsful ( *opp$ truffles1 ?ree ounces ( butt] & a little salt1 & ) ?is /uff a pheasant4 ,!n cov] x ) slices ( fat bacon & keep x 9 a cool place till next day4 ,a few h\rs be=e s]v+1 roa/ ! pheasant & ba/e x well ) melt$ butt] & a w9e-glass ( ,madeira or ,m>sala4 ,make a cr\ton ( fri$ bread ! %ape ( y\r di%1 & ov] ?is put a ,lay] ( =cemeat ( f[l & a numb] ( small f[l qu5elles2 cov] !m ) butt]$ pap]1 !n put ! di% 9 ! ov5 = a few m9utes s z to settle ! =cemeat4 ,:5 ! pheasant is cook$1 place x on ! cr\ton & g>ni% x ) slices ( truffle :i* h be5 previ\sly cook$ 9 ,madeira1 & s]ve ) a ,p]igord sauce4 ,no4 #add4 ,anitra ,selvatica 7,wild ,duck7 ,+r$i5ts3 ,wild duck1 butt]1 f[ls' liv]s1 ,m>sala1 gravy1 turnips1 c>rots1 p>sley1 mu%rooms4 ,cut a wild duck into qu>t]s & put x into a /ewpan ) two f[ls' liv]s cut up & fri$ 9 butt]4 ,:5 ! pieces ( duck are col\r$ on bo? sides1 p\r (f ! butt]1 & 9 its place p\r a glass ( ,m>sala1 a cup ( /ock1 & a cup ( ,espagnole sauce 7,no4#a71 & cook g5tly = t5 m9utes4 ,9 ! meantime %ape & blan* six "y turnips & z _m "y c>rots1 put !m into a /ewpan1 & on ! top ( !m put ! pieces ( wild duck1 liv]1 c4 ,pass ! liquor ?r\gh a sieve & p\r x ov] ! wild duck1 add a bun* ( p>sley & o!r h]bs & five little mu%rooms cut up1 & cook on a sl[ fire = half an h\r4 ,skim ! sauce1 pass x ?r\gh a sieve & add a p9* ( sug>4 ,put ! pieces ( wild duck 9 an entree di%1 add ! vegetables1 c41 p\r ! sauce ov] & s]ve4 ,no4 #ade4 ,p]niciotti alla ,ga/alda 7,p>tridges7 ,+r$i5ts3 ,p>tridges1 caulifl[]1 bacon1 sausage1 f[ls' liv]s1 c>rots1 onions h]bs1 /ock1 gravy1 butt]1 ,madeira4 ,cut a caulifl[] into qu>t]s1 blan* = a few m9utes1 dra91 & put x into a saucepan ) "s bits ( bacon4 ,let x dra9 on pap] till dry1 !n arrange ! bits 9 a circle 9 a deep /ewpan1 & 9 ! c5tre put a small bit ( sausage1 ! liv]s ( ! p>tridges1 a f[l's liv] cut up1 a c>rot1 an onion1 & a bun* ( h]bs4 ,cov] ab\t ?ree-qu>t]s high ) good /ock & gravy1 put butt] on ! top & boil g5tly = an h\r2 !n take out ! sausage1 replace x by two or ?ree p>tridges1 & simm] = ?ree-qu>t]s ( an h\r4 ,9 ! meantime cut a sausage 9 ?9 slices & l9e a m\ld ) x4 ,:5 ! birds are cook$1 take !m out1 dra9 & cut !m up1 & fill ! m\ld ) alt]nate lay]s ( p>tridge & caulifl[]1 & /eam = half an h\r4 ,five m9utes be=e s]v+ turn ! m\ld ov] on a plate1 b d n take x (f1 s z to let all ! grease dra9 (f4 ,cut up ! f[ls' & p>tridges' liv]s1 make !m into scallops & glaze !m4 ,wipe (f all ! grease r\nd ! m\ld2 take x (f1 g>ni% ! di% ) ! scallops ( liv] & s]ve hot ) an ,espagnole sauce 7,no4 #a7 r$uc$1 & add a glass ( ,madeira or ,m>sala1 & a glass ( ess5ce ( game to x4 ,?is is an excell5t way ( cook+ an old p>tridge or pheasant4 ,no4 #adf4 ,beccacc9i alla ,diplomatica 7,snipe7 ,+r$i5ts3 ,snipe1 ham1 l>d+ bacon1 h]bs1 ,m>sala1 cr\tons1 truffles1 cocks' combs1 mu%rooms1 sweetbread1 tongue4 ,truss f\rte5 snipe & cook !m 9 a mirepoix made ) pl5ty ( ham1 fat bacon1 h]bs1 & a w9e glass ( ,m>sala4 ,:5 !y are cook$ p\r (f ! sauce1 skim (f ! grease & r$uce x4 ,take ! two smalle/ snipe & make a =cemeat ( !m by p\nd+ !m 9 a mort> ) ! liv]s ( all ! snipe1 !n dilute ?is ) r$uc$ ,espagnole sauce 7,no4 #a7 & add x to ! fir/ sauce4 ,cut twelve cr\tons ( bread j l>ge en\gh to hold a snipe ea*1 & fry !m 9 butt]4 ,add "s *opp$ h]bs & truffles to ! =cemeat1 spread x on ! cr\tons1 & on ea* place a snipe & cov] x ) a bit ( fat bacon & butt]$ pap]4 ,put !m 9 a mod]ate ov5 = a few m9utes1 arrange !m on a di%1 & p\r "s ( _! own sauce ov] !m4 ,g>ni% ! spaces betwe5 ! cr\tons ) :ite cocks' combs1 mu%rooms1 & truffles4 ,! truffles %\ld be scoop$ out & fill$ ) a little /uff+ ( sweetbread1 tongue1 & truffles mix$ ) a little ( ! sauce ( ! snipe4 ,s]ve ! re/ ( ! sauce 9 a sauce-boat4 ,no4 #adg4 ,piccioni alla m9ute 7,pigeons7 ,+r$i5ts3 ,pigeons1 butt]1 truffles1 h]bs1 f[ls' liv]s1 sweetbread1 salt1 fl\r1 /ock1 ,burgundy4 ,prep>e two pigeons & put !m into a /ewpan ) two ounces ( butt]1 two truffles cut up1 two f[ls' liv]s1 half-p\nd ( sweetbread cutt+s 7boil$71 a bun* ( h]bs & salt4 ,let !m br[n a little1 !n add a dess]t-spoonful ( fl\r mix$ ) /ock1 & half a glass ( ,burgundy1 & /ew g5tly = half an h\r4 ,no4 #adh4 ,piccioni 9 ,ripi5o 7,/uff$ ,pigeons7 ,+r$i5ts3 ,pigeons1 sweetbread1 p>sley1 onions1 c>rots1 salt1 pepp]1 bacon1 /ock1 ,*ablis1 f[ls' liv]s1 & gizz>ds4 ,cut up a sweetbread1 a f[l's liv] & gizz>d1 an onion1 a sprig ( p>sley1 & add salt & pepp]4 ,put ?is /uff+ into two pigeons1 tie l>d+ bacon ov] !m1 & put !m into a /ewpan ) a glass ( ,*ablis1 a cup ( /ock1 an onion1 & a c>rot4 ,:5 cook$ pass ! sauce ?r\gh a sieve1 skim x1 add a little m sauce1 & p\r x ov] ! pigeons4 ,no4 #adi4 ,lepre 9 i/ufato 7,/ew$ ,h>e7 ,+r$i5ts3 ,h>e1 butt]1 onions1 g>lic1 m>joram1 cel]y1 ham1 salt1 ,*ablis1 /ock1 mu%rooms1 spice1 tomatoes4 ,put into a /ewpan ?ree ounces ( butt]1 an onion cut up1 a clove ( g>lic ) a cut across x1 a sprig ( m>joram1 & a little cut-up ham4 ,fry ^! slightly1 put ! h>e cut up into ! same /ewpan1 & let x get br[n4 ,!n p\r a glass ( ,*ablis & a glass ( /ock ov] x2 add a little tomato sauce or a ma%$-up tomato1 a p9* ( spice1 & a few mu%rooms2 take out ! g>lic & let ! re/ /ew g5tly = an h\r or m4 ,keep ! cov] on ! /ewpan1 b /ir ! /ew occasionally4 ,no4 #aej4 ,lepre ,agro-dolce 7,h>e7 ,+r$i5ts3 ,h>e1 v9eg> butt]1 onion1 ham1 /ock salt1 sug>1 *ocolate1 almonds1 rais9s4 ,cut up a h>e & wa% ! pieces 9 v9eg>1 !n cook !m 9 butt]1 *opp$ onion1 "s bits ( ham /ock & a little salt4 ,half fill a w9e-glass ) sug> & add v9eg> until ! glass is ?ree-qu>t]s full mix ! v9eg> & sug> well toge!r1 & :5 ! h>e is br[n$ all ov] & ne>ly cook$1 p\r ! v9eg> ov] x & add a dess]t spoonful ( grat$ *ocolate a few %r$d$ almonds & /on$ rais9s4 ,mix all well toge!r & cook = a few m9utes m4 ,?is is a fav\rite ,roman di%4 ,no4 #aea4 ,coniglio alla ,prov5zale 7,rabbit7 ,+r$i5ts3 ,rabbit1 fl\r butt]1 /ock1 ,*ablis1 p>sley onion1 spice1 mu%rooms4 ,cut up a rabbit1 wipe ! pieces1 fl\r !m ov]1 & fry !m 9 butt] until !y are col\r$ all ov]4 ,!n p\r a glass ( ,*ablis ov] !m1 add "s *opp$ p>sley1 half an onion1 ?ree mu%rooms1 salt1 & a cup ( good /ock4 ,cov] ! /ewpan & cook on a mod]ate fire = ab\t ?ree-qu>t]s ( an h\r4 ,%\ld ! /ew act too dry1 add a spoonful ( /ock occasionally4 ,no4 #aeb4 ,coniglio arro/ito alla ,corrad9o 7,roa/ ,rabbit7 ,+r$i5ts3 ,rabbit1 pig's fry1 butt]1 salt1 pepp]1 f5nel1 bay leaf1 onions4 ,make a /uff+ ( pig's fry 7previ\sly cook$ 9 butt]71 salt1 pepp]1 f5nel1 an onion1 all *opp$ up1 & a bay leaf4 ,) ?is /uff a rabbit well & braize x = half an h\r1 !n roa/ x be=e a brisk fire & ba/e x well ) good gravy4 ,if y l1 put 9 a clove ( g>lic ) "o cut :il/ x is be+ braiz$1 b only leave x 9 = five m9utes4 ,s]ve ) ham sauce 7,salsa di prosciutto1 ,no4 #g47 ,a f[l may be cook$ 9 ?is way4 ,no4 #aec4 ,coniglio 9 salsa ,piccante 7,rabbit7 ,+r$i5ts3 ,rabbit1 butt]1 fl\r1 cel]y1 p>sley1 onion1 c>rot1 mu%rooms1 cloves1 spices1 ,burgundy1 /ock1 cap]s1 an*ovies4 ,cut up a rabbit1 wipe ! pieces well on a di%clo?1 fl\r !m ov] & put !m into a fry+-pan ) two ounces ( butt] & fry = ab\t t5 m9utes4 ,!n add half a /ick ( cel]y1 p>sley1 an onion1 half a c>rot1 & ?ree mu%rooms1 all cut up1 ?ree cloves1 a p9* ( spice & salt1 a glass ( ,burgundy1 & ! same quantity ( /ock2 cov] ! /ewpan & cook = half an h\r1 !n put ! pieces ( rabbit into ano!r /ewpan & pass ! liquor ?r\gh a sieve2 press x well ) a wood5 spoon1 s z to get z mu* ?r\gh z possible1 p\r ?is ov] ! rabbit & add f\r cap]s & an an*ovy 9 br9e p\nd$ 9 a mort>1 mix all well toge!r1 let x simm] = a few m9utes1 !n s]ve hot ) a g>ni% ( cr\tons fri$ 9 butt]4 ,vegetables ,no4 #aed4 ,asp>agi alla salsa ,suprema 7,asp>agus7 ,+r$i5ts3 ,asp>agus1 butt]1 nutmeg1 salt1 supreme sauce 7,no4 #af7 gravy1 lemon1 ,p>mesan4 ,cut "s asp>agus into pieces ab\t an in* long & cook !m 9 boil+ wat] ) salt1 !n dra9 & put !m into a saute pan ) "o & a half ounce ( melt$ butt] & sautez = a few m9utes1 b fir/ add salt1 a p9* ( nutmeg1 & a du/ ( grat$ *eese4 ,p\r a little supreme sauce ov] !m1 & at ! la/ add a little gravy1 "o ounce ( fre% butt]1 & a squeeze ( lemon juice4 ,no4 #aee4 ,cavoli di ,bruxelles alla ,savoi>da 7,brussels ,spr\ts7 ,+r$i5ts3 ,brussels spr\ts1 butt]1 pepp]1 /ock1 ,be*amel sauce1 ,p>mesan1 cr\tons4 ,take (f ! outside leaves ( half a p\nd ( ,brussels spr\ts1 wa% & boil !m 9 salt$ wat]4 ,let !m get cool1 dra91 & put !m 9 a pie-di% ) two ounces ( fre% butt]1 a qu>t] p9t ( v good /ock1 a little pepp]1 & a du/ ( grat$ ,p>mesan4 ,:5 !y are well glaz$ ov]1 p\r (f ! sauce1 season ) ?ree tablespoonsful ( boil+ ,be*amel sauce 7,no4 #c71 & s]ve ) cr\tons fri$ 9 butt]4 ,no4 #aef4 ,b>babietola alla ,p>migiana 7,beetroot7 ,+r$i5ts3 ,beetroot1 :ite sauce1 ,p>mesan1 ,*$d>4 ,boil a beetroot till x is q t5d]1 peel x1 cut into slices1 put x 9 a firepro( di%1 & cov] x ) a ?ick :ite sauce4 ,/rew a little grat$ ,p>mesan & ,*$d> ov] x4 ,put x 9 ! ov5 = a few m9utes1 & s]ve v hot 9 ! di%4 ,no4 #aeg4 ,fave alla ,savoi>da 7,beans7 ,+r$i5ts3 ,beans1 /ock1 a bun* ( h]bs1 ,be*amel sauce4 ,boil "o p\nd ( broad beans 9 salt & wat]1 sk9 & cook !m 9 a saucepan ) a qu>t] p9t ( r$uc$ /ock & a hun* ( h]bs4 ,dra9 !m1 take out ! h]bs1 & season ) two glasses ( ,be*amel sauce 7,no4 #c74 ,no4 #aeh4 ,v]ze alla ,capucc9a 7,cabbage7 ,+r$i5ts3 ,cabbage or gre5s1 an*ovies1 salt1 butt]1 p>sley1 gravy1 ,p>mesan4 ,boil two cabbages 9 a good deal ( wat]1 & cut !m into qu>t]s4 ,fry two an*ovies slightly 9 butt] & *opp$ p>sley1 add ! cabbages1 & at ! la/ ?ree tablespoonsful ( good gravy1 two tablespoonsful ( grat$ ,p>mesan1 salt & pepp]1 & :5 cook$1 s]ve4 ,no4 #aei4 ,cavoli fiodi alla ,lionese 7,caulifl[]7 ,+r$i5ts3 ,caulifl[]1 butt]1 onions1 p>sley1 lemon1 ,espagnole sauce4 ,blan* a caulifl[] & boil x1 b n too mu*4 ,cut up a small onion1 fry x slightly 9 butt] & *opp$ p>sley1 & :5 x is well col\r$1 add ! caulifl[] & f9i% cook+ x1 !n take x out1 put x 9 a di%1 p\r a good ,espagnole sauce 7,no4 #a7 ov] x1 & add a squeeze ( lemon juice4 ,no4 #afj4 ,cavoli fiodi fritti 7,caulifl[]7 ,+r$i5ts3 ,caulifl[] or broccoli1 gravy1 lemon1 salt1 eggs1 butt]4 ,break up a broccoli or caulifl[] into little bun*es1 blan* !m1 & put !m on ! fire 9 a saucepan ) good gravy = a few m9utes1 !n m>9ate !m ) lemon juice & salt1 let !m get cold1 egg !m ov]1 & fry 9 butt]4 ,no4 #afa4 ,caulifl[] alla ,p>migiana ,+r$i5ts3 ,caulifl[]1 butt]1 ,p>mesan1 ,*$d>1 ,espagnole1 /ock4 ,boil a caulifl[] 9 salt$ wat]1 !n sautez x 9 butt]1 b be c>eful n to cook x too mu*4 ,take x (f ! fire & /rew grat$ ,p>mesan & ,*$d> ov] x !n put 9 a firepro( di% & add a good spoonful ( /ock & "o ( ,espagnole 7,no4 #a71 & put x 9 ! ov5 = t5 m9utes4 ,no4 #afb4 ,cavoli ,fiori ,ripi5i ,+r$i5ts3 ,caulifl[]1 butt]1 /ock1 =cemeat ( f[l1 tongue1 truffles1 mu%rooms1 p>sley1 ,espagnole1 eggs4 ,break up a caulifl[] into sep>ate little bun*es1 blan* !m1 & put !m 9 butt]1 & a qu>t] p9t ( r$uc$ /ock4 ,make a =cemeat ( f[l1 add bits ( tongue1 truffles1 mu%rooms1 & p>sley1 all cut up small & mix$ ) butt]4 ,) ?is mask ! pieces ( caulifl[]1 egg & breadcrumb !m1 fry l croquettes1 & s]ve ) a good ,espagnole sauce 7,no4 #a74 ,no4 #afc4 ,s$ani alla ,p>migiana 7,cel]y7 ,+r$i5ts3 ,cel]y1 /ock1 ham1 salt1 pepp]1 ,*$d>1 ,p>mesan1 butt]1 gravy4 ,cut all ! gre5 (f a head ( cel]y1 trim ! re/4 ,cut x into pieces ab\t f\r in*es long1 blan* & braize !m 9 good /ock1 ham1 salt1 & pepp]4 ,:5 cook$1 dra9 & arrange !m on a di%1 spr9kle ) grat$ ,p>mesan & ,*$d>1 & add "o & a half ounce ( butt]1 !n put !m 9 ! ov5 till !y h tak5 a good col\r1 p\r a little good gravy ov] !m & s]ve4 ,no4 #afd4 ,s$ani fritti all',italiana 7,cel]y7 ,+r$i5ts3 ,same z ,no4 #afc1 eggs1 bread crumbs1 tomatoes4 ,prep>e a head ( cel]y z above1 & cut x up into equal pieces4 ,blan* & braize z above1 & :5 cold egg & breadcrumb & sautez 9 butt]4 ,s]ve ) tomato sauce4 ,no4 #afe4 ,cetriuoli alla ,p>migiana 7,cucumb]7 ,+r$i5ts3 ,cucumb]1 butt]1 *eese1 gravy1 salt1 cay5ne4 ,cut a cucumb] into slices ab\t half an in* ?ick1 boil = five m9utes 9 salt$ wat]1 dra9 9 a sieve1 & fry slightly 9 melt$ butt]1 !n /rew a little grat$ ,p>mesan ov] x1 & add a good ?ick gravy1 put x into ! ov5 = t5 m9utes to br[n1 & s]ve z hot z possible4 ,no4 #aff4 ,cetriuoli alla ,borghese 7,cucumb]7 ,+r$i5ts3 ,cucumb]1 cream1 salt1 ,be*amel sauce1 butt]1 ,p>mesan1 cay5ne pepp]4 ,cook a cucumb] z 9 ,no4 #afe1 braize x = five m9utes1 add to x a good ri* ,be*amel 7,no4 #c71 mix$ ) cream & grat$ ,p>mesan ,spread ?is well ov] ! cucumb]1 & put x into ! ov5 = t5 m9utes keep+ ! r\nds ( cucumb] sep>ate1 s z to arrange !m 9 a circle on a v hot di%4 ,c>e %\ld be tak5 n to cook ! cucumb] too long1 or x w break 9 pieces & spoil ! look ( ! di%4 ,no4 #afg4 ,c>ote al sughillo 7,c>rots7 ,+r$i5ts3 ,c>rots1 /ock1 butt]1 sausage1 pepp]4 ,boil "s "y c>rots 9 /ock1 slice !m up1 & put !m 9 a /ewpan ) a sausage cut up2 cook = qu>t] ( an h\r on a sl[ fire1 !n /ir up ! fire1 & :5 ! c>rots & sausage are a good col\r add a good ,espagnole sauce 7,no4 #a71 & s]ve4 ,no4 #afh4 ,c>ote e piselli alla panna 7,c>rots & ,peas7 ,+r$i5ts3 ,"y c>rots1 peas1 cream1 salt4 ,half cook equal quantities ( peas & "y c>rots 7! c>rots %\ld be cut 9 dice1 & w require a little long] cook+71 !n put !m toge!r 9 a /ewpan ) ?ree or f\r tablespoonsful ( cream1 & cook till q t5d]4 ,s]ve hot4 ,no4 #afi4 ,v]ze alla ,c]tos9e 7,cabbage7 ,+r$i5ts3 ,cabbage1 butt]1 salt1 leeks or %allots1 s>d9es1 *eese4 ,any vegetable may be cook$ 9 ! foll[+ simple mann]3 ,boil !m well1 !n slightly fry a little bit ( leek or %allot & a s>d9e 9 butt]2 dra9 ! vegetables1 put !m 9 ! butt]1 & cook g5tly s t !y may absorb all ! flav\r1 & at ! la/ add a du/ ( grat$ *eese & a t9y p9* ( spice4 ,no4 #agj4 ,lattughe al sugo 7,lettuce7 ,+r$i5ts3 ,lettuce1 ,p>mesan1 bacon1 /ock1 butt]1 cr\tons ( bread1 gravy4 ,take (f ! outside leaves ( a lettuce1 blan* & dra9 !m well4 ,put on ea* leaf a mixture ( grat$ ,p>mesan1 salt1 little bits ( *opp$ bacon or ham1 add a little good /ock1 cov] ov] ) butt]$ pap]1 & cook 9 a hot ov5 = five m9utes4 ,!n dra9 (f ! /ock & roll up ea* leaf ) ! bacon1 c41 put !m on cr\tons ( fri$ bread & p\r "s good ?ick gravy ov] !m4 ,no4 #aga ,lattughe f>cite alla ,g5ovese 7,lettuce7 ,+r$i5ts3 ,lettuce1 =cemeat ( f[l or veal1 ham1 ,espagnole sauce4 ,prep>e a lettuce z above1 & spread on ea* leaf a spoonful ( =cemeat ( f[l or veal1 add a little cook$ ham *opp$ up1 roll up ! leaves1 & cook z above4 ,dra9 !m on a clo?1 arrange !m neatly on a di%1 & p\r "s good ,espagnole sauce 7,no4 #a7 ov] !m4 ,no4 #agb4 ,funghi cappelle inf>cite 7,/uff$ ,mu%rooms7 ,+r$i5ts3 ,mu%rooms1 bread1 /ock1 g>lic1 p>sley1 salt1 ,p>mesan1 butt]1 eggs1 cream4 ,*oose a doz5 good fre% mu%rooms1 take (f ! /alks & put ! tops into a saucepan ) a little butt]4 ,see t !y lie bottom upw>ds4 ,!n cut up & mix toge!r half ! /alks ( ! mu%rooms1 a little bread crumb soak$ 9 gravy1 ! m]e/ scrap ( g>lic & a little *opp$ p>sley4 ,put ?is into a sep>ate saucepan & add to x two eggs1 half a gill ( cream1 salt1 & two tablespoonsful ( grat$ ,p>mesan4 ,mix well s z to get a smoo? pa/e & fill 9 ! cavities ( ! mu%rooms ) x4 ,!n add a little m butt]1 /rew "s bread crumbs ov] ea* mu%room1 & cook 9 ! ov5 = t5 to fifte5 m9utes4 ,no4 #agc4 ,v]dure mi/e 7,mac$o9e ( ,vegetables7 ,+r$i5ts3 ,caulifl[]1 c>rots1 cel]y1 sp9a*1 butt]1 cream1 pepp]1 ,p>mesan4 ,boil "s c>rots1 caulifl[]1 sp9a*1 & cel]y 7all cut up7 9 wat]4 ,!n put !m 9 lay]s 9 a butt]$ *9a m\ld1 & betwe5 ea* lay] add a little cream1 pepp]1 & a little grat$ ,p>mesan & ,*$d>4 ,fill ! m\ld 9 ?is mann]1 & put x 9 ! ov5 = half an h\r1 s t ! vegetables may cook )\t adh]+ to ! m\ld4 ,turn out & s]ve4 ,no4 #agd4 ,patate alla crema 7,potatoes 9 cream7 ,+r$i5ts3 ,potatoes1 butt]1 ,p>mesan1 :ite /ock1 cream1 pepp]1 salt4 ,boil two p\nds ( potatoes 9 salt$ wat] = a qu>t] ( an h\r1 peel & cut !m into slices ab\t ! size ( a p5ny1 !n arrange !m 9 lay]s 9 a v deep firepro( di% 7) a lid71 & on ea* lay] p\r a little melt$ butt]1 a little good :ite /ock & a du/ ( grat$ ,p>mesan4 ,r$uce a p9t & a half ( cream to half its quantity1 add a little pepp]1 & p\r x ov] ! potatoes4 ,put ! di% 9 ! ov5 = tw5ty m9utes4 ,s]ve z hot z possible4 ,no4 #age4 ,ce/ell9e di patate alla gi>d9i]a 7,potatoes7 ,+r$i5ts3 ,potatoes1 :ite /ock1 salt1 butt]1 peas1 asp>agus1 spr\ts1 beans1 c4 ,*oose "s big s\nd potatoes1 cut !m 9 half & scoop out a little ( ! c5tre s z to =m a cavity1 blan* !m 9 salt$ wat] & cook = a qu>t] ( an h\r 9 good :ite /ock & a little butt]4 ,!n fill 9 ! cavities ) a mac$o9e ( cook$ vegetables & add a little cream to ea*4 ,no4 #agf4 ,patate al ,pomidoro 7,potatoes ) ,tomato ,sauce7 ,+r$i5ts3 ,potatoes1 butt]1 salt1 tomatoes1 lemon1 /ock4 ,peel ?ree or f\r raw potatoes1 cut !m 9 slices ab\t ! size ( a five-%ill+ piece1 !n put !m into a /ewpan ) two ounces ( melt$ butt]1 & cook !m g5tly until !y are a good col\r1 add salt1 dra9 (f ! butt]1 !n glaze !m by add+ half a glass ( good /ock4 ,arrange !m on a di%1 p\r "s good tomato sauce ov] !m1 & add a little butt] & a squeeze ( lemon juice4 ,no4 #agg4 ,sp9aci alla ,milanese 7,sp9a*7 ,+r$i5ts3 ,sp9a*1 butt]1 ,velute sauce1 salt1 pepp]1 fl\r1 /ock4 ,wa% ?ree p\nds ( sp9a* at lea/ six times1 boil x 9 a p9t ( wat]1 !n m9ce x up v f9e1 pass x ?r\gh a hair-sieve1 & put x 9 a saucepan ) "o & a half ounces ( butt]1 add a cupful ( r$uc$ ,velute sauce 7,no4 #b7 ) cream1 salt1 & pepp]1 add a dess]t-spoonful ( fl\r & butt] mix$1 & boil until ! sp9a* is firm en\gh to make into a %ape1 g>ni% ) h>dboil$ eggs cut into qu>t]s1 & p\r a good ,espagnole sauce 7,no4 #a7 r\nd ! di%4 ,no4 #agh4 ,insalata di patate 7,potato salad7 ,+r$i5ts3 ,new potatoes1 oil1 :ite v9eg>1 onions1 p>sley1 t>ragon1 *]vil1 cel]y1 cream1 salt1 pepp]1 t>ragon v9eg>1 wat]cress1 cucumb]1 truffles4 ,/eam z _m new potatoes z y require until !y are well cook$1 let !m get cold1 cut !m into slices & p\r ?ree teaspoonsful ( salad oil & "o ( :ite v9eg> ov] !m4 ,!n rub a salad b[l ) onion1 put 9 a lay] ( ! potato slices1 & spr9kle ) *opp$ p>sley1 t>ragon1 *]vil1 & cel]y1 !n ano!r lay] ( potatoes until y h us$ all ! potatoes2 cov] !m ) :ipp$ cream season$ ) salt1 pepp]1 & a little t>ragon v9eg>1 & g>ni% ! top ) wat]cress1 a few ?9 slices ( truffle cook$ 9 :ite w9e1 & "s slices ( cook$ cucumb]4 ,no4 #agi4 ,insalata alla ,nav>9o 7,salad7 ,+r$i5ts3 ,peas1 bean onions1 potatoes1 t>ragon1 *ives1 p>sley1 tomatoes1 an*ovies1 oil1 v9eg>1 ham4 ,mix a tablespoonful ( *opp$ p>sley1 a teaspoonful ( *opp$ onion1 a teaspoonful ( t>ragon & *opp$ *ives ) half a gill ( oil & half a gill ( v9eg>4 ,put ?is into a salad b[l ) all sorts ( cook$ vegetables3 peas1 h>icot beans1 small onions1 & potatoes cut up1 & mix !m w ell b g5tly1 s z n to break ! vegetables4 ,!n add two or ?ree an*ovies 9 oil1 & on ! top place ?ree or f\r ripe tomatoes cut 9 slices4 ,a little cook$ smok$ ham cut 9 dice add$ to ?is salad is a great improvem5t4 ,no4 #ahj4 ,insalata di pomidoro 7,tomato ,salad7 ,+r$i5ts3 ,tomatoes1 mayonnaise1 %allot1 hors]adi%1 gh]k91 an*ovies1 fi%1 cucumb]1 lettuce1 *]vil1 t>ragon1 eggs4 ,mix ! foll[+ +r$i5ts3 two an*ovies 9 oil bon$ & m9c$1 a gill ( mayonnaise sauce1 a little grat$ hors]adi%1 v little *opp$ %allot1 a little cold salmon or tr\t1 & a small gh]k9 *opp$4 ,) ?is mixture /uff "s ripe tomatoes4 ,!n make a good salad ( endive or lettuce1 a teaspoonful ( *opp$ t>ragon & *]vil1 season x ) oil1 v9eg>1 salt1 & pepp] 7! proportions %\ld be ?ree ( oil to "o ( v9eg>71 put a lay] ( slices ( cucumb] 9 ! salad1 place ! tomatoes on ! top ( ^!1 & decorate !m ) h>d-boil$ eggs pass$ ?r\gh a wire sieve4 ,no4 #aha4 ,t>tufi alla ,d9o 7,truffles7 ,+r$i5ts3 ,truffles1 f[l =cemeat1 *ampagne4 ,all[ "o truffle = ea* p]son1 scoop out ! inside1 *op x up f9e & mix ) a good =cemeat ( f[l4 ,) ?is fill up ! truffles1 place a ?9 lay] ( truffle on ! top ( ea*1 & cook !m 9 *ampagne 9 a /ewpan = ab\t half an h\r4 ,!n take !m out1 make a ri* sauce1 to :i* add ! *ampagne y h us$ & "s ( ! *opp$ truffle1 put ! truffles 9 ?is sauce & keep hot = t5 m9utes4 ,s]ve 9 pap] s\ffle cases4 ,mac>oni1 ,rice1 ,pol5ta1 & ,o!r ,italian ,pa/es99 99 ,italian pa/es ( ! be/ quality c be obta9$ at ,cos5za's1 ,wigmore ,/reet1 ,,nw4 ,= ! foll[+ di%es1 tagli>elle & spaghetti are recomm5d$4 ,no4 #ahb4 ,mac>oni ) ,tomatoes ,+r$i5ts3 ,mac>oni1 tomatoes1 butt]1 onion1 basil1 pepp]1 salt4 ,fry half an onion slightly 9 butt]1 & z soon z x is col\r$ add a puree ( two big cook$ tomatoes4 ,!n boil qu>t] ( a p\nd ( mac>oni sep>ately1 dra9 x & put x 9 a deep firepro( di%1 add ! tomato puree & ?ree tablespoonsful ( grat$ ,p>mesan & ,*$d> mix$1 & cook g5tly = a qu>t] ( an h\r be=e s]v+4 ,?is di% may be made ) v]micelli1 spaghetti1 or any o!r ,italian pa/e4 ,no4 #ahc4 ,mac>oni alla ,casal+a ,+r$i5ts3 ,mac>oni1 butt]1 /ock1 *eese1 wat]1 salt1 nutmeg4 ,cut up a qu>t] p\nd ( mac>oni 9 small pieces & put x 9 boil+ salt$ wat]4 ,:5 suffici5tly cook$1 dra9 & put x into a saucepan ) two ounces ( butt]1 add good gravy or /ock1 ?ree tablespoonsful ( grat$ ,p>mesan & ,*$d> mix$1 & a t9y p9* ( nutmeg4 ,/ir ov] a brisk fire1 & s]ve v hot4 ,no4 #ahd4 ,mac>oni al ,sughillo ,+r$i5ts3 ,mac>oni1 /ock1 tomatoes1 sausage1 *eese4 ,half cook f\r ounces ( mac>oni1 dra9 x & put x 9 lay]s 9 a firepro( di%1 & gradually add good beef gravy1 f\r tablespoonsful ( tomato puree1 & ?9 slices ( sausage4 ,spr9kle ) grat$ ,p>mesan & ,*$d>1 & cook = ab\t tw5ty m9utes4 ,be=e s]v+ pass ! salam&] ov] ! top to br[n ! mac>oni4 ,no4 #ahe4 ,mac>oni alla ,livornese ,+r$i5ts3 ,mac>oni1 mu%rooms1 tomatoes1 ,p>mesan1 butt]1 pepp]1 salt1 milk4 ,boil ab\t f\r ounces ( mac>oni1 & /ew f\r or five mu%rooms 9 milk ) pepp] & salt4 ,put a lay] ( ! mac>oni 9 a butt]$ firepro( di%1 !n a lay] ( tomato puree1 !n a lay] ( ! mu%rooms & ano!r lay] ( mac>oni4 ,du/ x all ov] ) grat$ ,p>mesan & ,*$d>1 put x 9 ! ov5 = half an h\r1 & s]ve v hot4 ,no4 #ahf4 ,tagli>elle & ,lob/] ,+r$i5ts3 ,tagli>elle1 lob/]1 *eese1 butt]4 ,boil half a p\nd ( tagli>elle1 & cut up a qu>t] ( a p\nd ( lob/]4 ,butt] a firepro( di%1 & /rew x well ) grat$ ,p>mesan & ,*$d> mix$1 !n put 9 ! tagli>elle & lob/] 9 lay]s1 & betwe5 ea* lay] add a little butt]4 ,/rew grat$ *eese ov] ! top1 put x 9 ! ov5 = tw5ty m9utes1 & br[n ! top ) a salam&]4 ,no4 #ahg4 ,pol5ta ,pol5ta is made ( gr\nd ,indian-corn1 & may be us$ ei!r z a sep>ate di% or z a g>ni% = roa/ meat1 pigeons1 f[l1 c4 ,x is made l porridge2 gradually drop ! meal ) "o h& into boil+ /ock or wat]1 & /ir cont9ually ) a wood5 spoon ) ! o!r h&4 ,9 ab\t a qu>t] ( an h\r x w be q ?ick & smoo?1 !n add a little butt] & grat$ ,p>mesan1 & "o egg beat5 up4 ,let x get cold1 !n put x 9 lay]s 9 a bak+-di%1 add a little butt] to ea* lay]1 spr9kle ) pl5ty ( ,p>mesan1 & bake x = ab\t an h\r 9 a sl[ ov54 ,s]ve hot4 ,no4 #ahh4 ,pol5ta ,pa/icciata ,+r$i5ts3 ,pol5ta1 butt]1 *eese1 mu%rooms1 tomatoes4 ,prep>e a good pol5ta z above1 put x 9 lay]s 9 a firepro( di%1 & add by degrees "o & a half ounces ( melt$ butt]1 two cook$ mu%rooms cut up1 & two tablespoonsful ( grat$ *eese4 7,if y l1 y may add a good-siz$ tomato ma%$ up47 ,put ! di% 9 ! ov51 & be=e s]v+ br[n x ov] ) salam&]4 ,no4 #ahi4 ,battuffoli ,+r$i5ts3 ,pol5ta1 onion1 butt]1 salt1 /ock1 ,p>mesan4 ,make a some:at firm pol5ta 7,no4 #ahg7 ) half a p\nd ( gr\nd maize & a p9t & a half ( salt$ wat]1 add a small onion cut up & fri$ 9 butt]1 & /ir ! pol5ta until x is suffici5tly cook$4 ,!n take x (f ! fire & arrange x by spoonsful 9 a l>ge firepro( di%1 & give ea* spoonful ! %ape & size ( an egg4 ,place !m "o aga9/ ! o!r1 & :5 ! fir/ lay] is done1 p\r ov] x "s v good gravy or /ock1 & pl5ty ( grat$ ,p>mesan4 ,arrange x ?us lay] by lay]4 ,put x into ! ov5 = tw5ty m9utes1 & s]ve v hot4 ,no4 #aij4 ,risotto all',italiana ,+r$i5ts3 ,rice1 an onion1 butt]1 /ock1 tomatoes1 *eese4 ,fry a small onion slightly 9 butt]1 !n add half a p9t ( v good /ock4 ,boil f\r ounces ( rice1 b d n let x get pulpy1 add x to ! above ) ?ree m$ium-siz$ tomatoes 9 a puree4 ,mix x all up well1 add m /ock1 & two tablespoonsful ( grat$ ,p>mesan & ,*$d> mix$1 & s]ve hot4 ,no4 #aia4 ,risotto alla ,g5ovese ,+r$i5ts3 ,rice1 beef or veal1 onions1 p>sley1 butt]1 /ock1 ,p>mesan1 sweetbread or %eep's bra9s4 ,cut up a small onion & fry x slightly 9 butt] ) "s *opp$ p>sley1 add to ?is a little veal1 also *opp$ up1 & a little suet4 ,cook = t5 m9utes & !n add two ounces ( rice to x4 ,mix all ) a wood5 spoon1 & aft] a few m9utes beg9 to add boil+ /ock gradually2 /ir ) ! spoon1 s t ! rice :il/ cook+ may absorb ! /ock2 :5 x is half cook$ add a few spoonsful ( good gravy & a sweetbread or %eep's bra9s 7previ\sly scald$ & cut up 9 pieces71 &1 if y l1 a little p[d]$ saffron dissolv$ 9 a spoonful ( /ock & ?ree tablespoonsful ( grat$ ,p>mesan & ,*$d> mix$4 ,/ir well until ! rice is q cook$1 b take c>e n to get x into a pulp4 ,no4 #aib4 ,risotto alla ,spagnuola ,+r$i5ts3 ,rice1 pork1 ham1 onions1 tomatoes1 butt]1 /ock1 vegetables1 ,p>mesan4 ,put a small bit ( onion & an ounce ( butt] into a saucepan1 add half a p\nd ( tomatoes cut up & fry = a few m9utes4 ,!n put 9 "s bits ( lo9 ( pork cut into dice & "s bits ( lean ham4 ,aft] a "t add f\r ounces ( rice & good /ock1 & z soon z x beg9s to boil put on ! cov] & put ! saucepan on a mod]ate fire4 ,:5 ! rice is half cook$ add any sort ( vegetable1 by pref]5ce peas1 asp>agus cut up1 beans1 & cucumb] cut up1 cook = ano!r qu>t] ( an h\r1 & s]ve ) grat$ ,p>mesan & ,*$d> mix$ & good gravy4 ,no4 #aic4 ,risotto alla ,capucc9a ,+r$i5ts3 ,risotto 7,no4 #aij7 eggs1 truffles1 smok$ tongue1 butt]4 ,make a good risotto1 & :5 cook$ put x into a firepro( di%4 ,:5 cold cut into %apes ) a d>iole m\ld & fry = a few m9utes 9 butt]1 !n turn ! d>ioles out1 scoop out a little ( ea* & fill x ) eggs beat5 up1 cov] ea* ) a slice ( truffle & g>ni% ) a little *opp$ tongue4 ,put !m 9 ! ov5 = t5 m9utes4 ,no4 #aid4 ,risotto alla ,p>ig9a ,+r$i5ts3 ,risotto 7,no4 #aij71 game1 sauce1 butt]4 ,make a good risotto1 & :5 cook$ p\r x into a firepro( di%1 let x get cold1 & !n cut x out ) a d>iole m\ld1 or else =m x into little balls ab\t ! size ( a pigeon's egg4 ,fry ^! 9 butt] & s]ve ) a ri* game sauce p\r$ ov] !m4 ,no4 #aie4 ,ravioli ,+r$i5ts3 ,fl\r1 eggs1 butt]1 salt1 =cemeat1 ,p>mesan1 gravy or /ock4 ,make a pa/e ) a qu>t] p\nd ( fl\r1 ! yolk ( two eggs1 a little salt & two ounces ( butt]4 ,knead ?is into a firm smoo? pa/e & wrap x up 9 a damp clo? = half an h\r1 !n roll x out z ?9 z possible1 moi/5 x ) a pa/e-bru% dipp$ 9 wat]1 & cut x into circul> pieces ab\t ?ree in*es 9 diamet]4 ,on ea* piece put ab\t a teaspoonful ( =cemeat ( f[l1 game1 or fi% mix$ ) a little grat$ ,p>mesan & ! yolks ( "o or two eggs4 ,fold ! pa/e ov] ! =cemeat & p9* ! edges toge!r1 s z to give !m ! %ape ( little puffs2 let !m dry 9 ! l>d]1 !n blan* by boil+ !m 9 /ock = qu>t] ( an h\r & dra9 !m 9 a napk94 ,butt] a firepro( di%1 put 9 a lay] ( ! ravioli1 p[d] !m ov] ) grat$ ,p>mesan1 !n ano!r lay] ( ravioli & m ,p>mesan4 ,!n add en\gh v good gravy to cov] !m1 put ! di% 9 ! ov5 = ab\t tw5ty-five m9utes1 & s]ve 9 ! di%4 ,no4 #aif4 ,ravioli alla ,fior5t9a ,+r$i5ts3 ,beetroot1 eggs1 ,p>mesan1 milk or cream1 nutmeg1 spices1 salt1 fl\r1 gravy4 ,wa% a beetroot & boil x1 & :5 x is suffici5tly cook$ ?r[ x into cold wat] = a few m9utes1 !n dra9 x1 *op x up & add to x f\r eggs1 "o ounce ( grat$ ,p>mesan1 "o ounce ( grat$ ,*$d>1 two & a half ounces ( boil$ cream or milk1 a small p9* ( nutmeg & a little salt4 ,mix all well toge!r into a smoo? firm pa/e1 !n roll into balls ab\t ! size ( a walnut1 fl\r !m ov] well1 let !m dry = half an h\r1 !n drop !m v c>efully "o by "o into boil+ /ock & :5 !y float on ! top take !m out ) a p]=at$ ladle1 put !m 9 a deep di%1 du/ !m ov] ) ,p>mesan & p\r good meat or game gravy ov] !m4 ,no4 #aig4 ,gnoc*i alla ,romana ,+r$i5ts3 ,semol9a1 butt]1 ,p>mesan1 eggs1 nutmeg1 milk1 cream4 ,boil half a p9t ( milk 9 a saucepan1 !n add two ounces ( butt]1 f\r ounces ( semol9a1 two tablespoonsful ( grat$ ,p>mesan1 ! yolks ( ?ree eggs1 & a t9y p9* ( nutmeg4 ,mix all well toge!r1 !n let x cool1 & spread out ! pa/e s t x is ab\t ! ?ickness ( a f+]4 ,put a little butt] & grat$ ,p>mesan & two tablespoonsful ( cream 9 a firepro( di%1 cut out ! semol9a pa/e ) a small d>iole m\ld & put x 9 ! di%4 ,du/ a little m ,p>mesan ov] x1 put x 9 ! ov5 = five m9utes & s]ve 9 ! di%4 ,no4 #aih4 ,gnoc*i alla ,lomb>da ,+r$i5ts3 ,potatoes1 fl\r1 salt1 ,p>mesan & ,gruy]e *eese1 butt]1 milk1 eggs4 ,boil two or ?ree big potatoes1 & pass !m ?r\gh a hair sieve1 mix 9 two tablespoonsful ( fl\r1 an egg beat5 up1 & en\gh milk to =m a r firm pa/e2 /ir until x is q smoo?4 ,roll x into ! %ape ( a ,g]man sausage1 cut x into r\nds ab\t ?ree qu>t]s ( an in* ?ick1 & put x into ! l>d] to dry = ab\t half an h\r4 ,!n drop ! gnoc*i "o by "o into boil+ salt$ wat] & boil = t5 m9utes4 ,take !m out ) a slice1 & put !m 9 a well-butt]$ firepro( di%1 add butt] betwe5 ea* lay]1 & /rew pl5ty ( grat$ ,p>mesan & ,*$d> ov] !m4 ,put !m 9 ! ov5 = t5 m9utes1 br[n ! top ) a salam&]1 & s]ve v hot4 ,no4 #aii4 ,frittata di ,riso 7,sav\ry ,rice ,pancake7 ,+r$i5ts3 ,rice1 milk1 salt1 butt]1 c9namon1 eggs1 ,p>mesan4 ,boil qu>t] ( a p\nd ( rice 9 milk until x is q s(t & pulpy1 dra9 (f ! milk & add to ! rice an ounce ( butt]1 two tablespoonsful ( grat$ ,p>mesan1 & a p9* ( c9namon1 & :5 x has got r cold1 ! yolks ( f\r eggs beat5 up4 ,mix all well toge!r1 & ) ?is make a pancake ) butt] 9 a fry+ pan4 ,omelettes ,& ,o!r ,egg ,di%es ,no4 #bjj4 ,uova al ,t>tufi 7,eggs ) ,truffles7 ,+r$i5ts3 ,eggs1 butt]1 cream1 truffles1 ,velute sauce1 cr\tons4 ,beat up six eggs1 pass !m ?r\gh a sieve1 & put !m into a saucepan ) two ounces ( butt] & two tablespoonsful ( cream4 ,put ! saucepan 9 a ba9-m>ie1 & /ir s t ! eggs may n adh]e4 ,sautez "s slices ( truffle 9 butt]1 cov] !m ) ,velute sauce 7,no4 #b7 & a glass ( ,m>sala1 & add !m to ! eggs4 ,s]ve v hot ) fri$ & glaz$ cr\tons4 ,in/ead ( truffles y c use asp>agus tips1 peas1 or cook$ ham4 ,no4 #bja4 ,uova al ,pomidoro 7,eggs & ,tomatoes7 ,+r$i5ts3 ,eggs1 salt1 tomatoes1 onion1 p>sley1 butt]1 pepp]4 ,cut up ?ree or f\r tomatoes1 & put !m into a /ewpan ) a piece ( butt] ! size ( a walnut & a clove ( g>lic ) a cut 9 x4 ,put ! lid on ! /ewpan & cook till q s(t1 !n take out ! g>lic1 /ra9 ! tomatoes ?r\gh a f9e /ra9] into a ba9-m>ie1 beat up two eggs & add !m to ! tomatoes1 & /ir till q ?ick1 !n put 9 two tablespoonsful ( grat$ *eese1 & s]ve on toa/4 ,no4 #bjb4 ,uova ripi5e 7,canapes ( ,egg7 ,+r$i5ts3 ,eggs1 butt]1 salt1 pepp]1 nutmeg1 *eese1 p>sley1 mu%rooms1 ,be*amel & ,espagnole sauce1 /ock4 ,boil z _m eggs z y want h>d1 & cut !m 9 half l5g?wise2 take out ! yolks & mix !m ) "s fre% butt]1 salt1 pepp]1 v little nutmeg1 grat$ *eese1 a little *opp$ p>sley1 & cook$ mu%rooms also *opp$4 ,!n mix two tablespoonsful ( good ,be*amel sauce 7,no4 #c7 ) ! raw yolk ( "o or two eggs & add x to ! re/4 ,put all 9 a saucepan ) an ounce ( butt] & good /ock1 !n fill up ! :ite halves ) ! mixture1 giv+ !m a good %ape2 heat !m 9 a ba9-m>ie1 & s]ve ) a v good cle> ,espagnole sauce 7,no4 #a74 ,no4 #bjc4 ,uova alla ,fior5t9a 7,eggs7 ,+r$i5ts3 ,eggs1 butt]1 ,p>mesan1 cream1 fl\r1 salt1 pepp]1 curds4 ,boil z _m eggs z y require h>d1 !n cut !m 9 half & take out ! yolks & p\nd !m 9 a mort> ) equal quantities ( butt] & curds1 a tablespoonful ( grat$ ,p>mesan1 salt & pepp]4 ,put ?is 9 a saucepan & add ! yolks ( eight eggs & ! :ite ( "o 7?is is = twelve p71 mix all well toge!r & r$uce a little4 ,) ?is mixture fill ! h>d :ites ( ! eggs & spread ! re/ ( ! sauce on ! bottom ( ! di%1 & on ?is place ! :ites4 ,!n 9 ano!r saucepan mix half a gill ( cream & an ounce ( butt]1 a dess]t-spoonful ( fl\r1 salt1 & pepp]2 let ?is boil = a m9ute1 & !n glaze ov] ! eggs 9 ! di% ) x1 & on ! top ( ea* egg put a little bit ( butt]1 & ov] all a p[d]+ ( grat$ *eese4 ,put ?is 9 ! ov51 pass ! salam&] ov] ! top1 & :5 ! *eese is col\r$ s]ve at once4 ,no4 #bjd4 ,uova 9 fili 7,egg ,canapes7 ,+r$i5ts3 ,eggs1 butt]1 mu%rooms1 onions1 fl\r1 :ite w9e1 fi% or meat /ock1 salt1 pepp]1 cr\tons ( bread4 ,put into a saucepan two ounces ( butt]1 ?ree l>ge fre% mu%rooms cut into slices1 & an onion cut up1 fry !m slightly1 & :5 ! onion beg9s to col\r add a spoonful ( fl\r1 a qu>t] ( a glass ( ,*ablis1 salt & pepp]1 & occasionally add a spoonful ( ei!r fi% or meat /ock4 ,let ?is simm] = half an h\r1 s z to r$uce x to a ?ick sauce4 ,!n boil z _m eggs z y want h>d2 take out ! yolks1 b keep !m :ole4 ,cut up ! :ites into slices1 & add !m to ! above sauce1 p\r ! sauce into a di%1 & on ! top ( x place ! :ole yolks ( egg1 ea* on a cr\ton ( bread4 ,no4 #bje4 ,frittata di funghi 7,mu%room ,omelette7 ,+r$i5ts3 ,mu%rooms1 butt]1 eggs1 bread crumbs1 ,p>mesan1 m>joram1 g>lic4 ,clean f\r or five mu%rooms1 cut !m up1 & put !m into a fry+-pan ) "o & a half ounces ( butt]1 a clove ( g>lic ) two cuts 9 x1 & a little salt2 fry !m lightly till ! mu%rooms are ne>ly cook$1 & !n take out ! g>lic4 ,9 ! meantime beat up sep>ately ! yolks & ! :ites ( two or ?ree eggs1 add a little crumb ( bread soak$ 9 wat]1 a tablespoonful ( grat$ ,p>mesan1 & two leaves ( m>joram2 g on beat+ all up until ! crumb ( bread has become entirely absorb$ by ! eggs1 !n p\r ?is mixture into ! fry+-pan ) ! mu%rooms1 mix all well toge!r & make an omelette 9 ! usual way4 ,no4 #bjf4 ,frittata con ,pomidoro 7,tomato ,omelette7 ,+r$i5ts3 ,eggs1 tomatoes1 butt]1 m>joram1 p>sley1 spice4 ,peel two tomatoes & take out ! se$s2 !n mix !m ) an ounce ( butt]1 *opp$ m>joram1 p>sley1 & a t9y p9* ( spice4 ,add ?ree eggs beat5 up 7! yolks & :ites sep>ately71 & make an omelette4 ,no4 #bjg4 ,frittata con ,asp>agi 7,asp>agus ,omelette7 ,+r$i5ts3 ,eggs1 asp>agus1 butt]1 ham1 h]bs1 *eese4 ,blan* a doz5 heads ( asp>agus & cook !m slightly1 !n cut !m up & mix ) two ounces ( butt]1 bits ( cut-up ham1 h]bs1 & a tablespoonful ( grat$ ,p>mesan4 ,add !m to ?ree beat5-up eggs & make an omelette4 ,no4 #bjh4 ,frittata con erbe 7,omelette ) ,h]bs7 ,+r$i5ts3 ,eggs1 onions1 sorrel1 m9t1 p>sley1 asp>agus1 m>joram1 salt1 pepp]1 butt]4 ,*op a little sorrel1 a small bit ( onion1 m9t1 p>sley1 m>joram1 & fry 9 two ounces ( butt]1 add "s cut-up asp>agus1 salt1 & pepp]4 ,!n add ?ree eggs beat5 up & a little grat$ *eese1 & make y\r omelette4 ,no4 #bji4 ,frittata ,montata 7,omelette ,s\ffle7 ,+r$i5ts3 ,eggs1 ,p>mesan1 pepp]1 p>sley4 ,beat up ! :ites ( ?ree eggs to a fro? & ! yolks sep>ately ) a tablespoonful ( grat$ ,p>mesan1 *opp$ p>sley1 & a little pepp]4 ,!n mix !m & make a light omelette4 ,no4 #baj4 ,frittata di ,prosciutto 7,ham ,omelette7 ,+r$i5ts3 ,eggs1 ham1 ,p>mesan1 m9t1 pepp]1 clott$ cream4 ,beat up ?ree eggs & add to !m two tablespoonsful ( clott$ cream1 "o tablespoonful ( *opp$ ham1 "o ( grat$ ,p>mesan1 *opp$ m9t & a little pepp]1 & make ! omelette 9 ! usual way4 ,sweets & ,cakes ,no4 #baa4 ,bod9o ( ,semol9a ,+r$i5ts3 ,semol9a1 milk1 eggs1 ca/or sug>1 lemon1 sultanas1 rum1 butt]1 cream1 or ,zabajone 7,no4 #bbb74 ,boil "o & a half p9ts ( milk ) f\r ounces ( ca/or sug>1 & gradually add five ounces ( semol9a1 boil = a qu>t] ( an h\r m & /ir cont9ually ) a wood5 spoon1 !n take ! saucepan (f ! fire1 & :5 x is cool$ a little1 add ! yolks ( six & ! :ites ( two eggs well beat5 up1 a little grat$ lemon peel1 ?ree-qu>t]s ( an ounce ( sultanas & two small glasses ( rum4 ,mix well1 s z to get x v smoo?1 p\r x into a butt]$ m\ld & s]ve ei!r hot or cold4 ,if cold1 put :ipp$ cream flav\r$ ) /ick vanilla r\nd ! di%2 if hot1 a ,zabajone 7,no4 #bbb74 ,no4 #bab4 ,crema rappresa 7,c(fee ,cream7 ,+r$i5ts3 ,c(fee1 cream1 eggs1 sug>1 butt]4 ,bruise five ounces ( fre%ly roa/$ ,mo*a c(fee1 & add x to ?ree-qu>t]s ( a p9t ( boil+ cream2 cov] ! saucepan1 let x simm] = tw5ty m9utes1 !n pass ?r\gh a bit ( f9e musl94 ,9 ! meantime mix ! yolks ( t5 eggs & two :ole eggs ) eight ounces ( ca/or sug> & a glass ( cream2 add ! c(fee cream to ?is & pass ! :ole ?r\gh a f9e sieve into a butt]$ m\ld4 ,/eam 9 a ba9-m>ie = r m ?an an h\r1 b d n let ! wat] boil2 !n put ! cream on ice = ab\t an h\r1 & be=e s]v+ turn x out on a di% & p\r "s cream flav\r$ ) /ick vanilla r\nd x4 ,no4 #bac4 ,crema ,montata alle ,fragole 7,/rawb]ry ,cream7 ,+r$i5ts3 ,cream1 ca/or sug>1 ,m>as*9o1 /rawb]ries or /rawb]ry jam4 ,put a p9t ( cream on ice1 & aft] two h\rs :ip x up4 ,pass ?ree tablespoonsful ( /rawb]ry jam ?r\gh a sieve & add two tablespoonsful ( ,m>as*9o2 mix ?is ) ! cream & build x up into a pyramid4 ,g>ni% ) m]+ue biscuits & s]ve quickly4 ,y may use fre% /rawb]ries :5 9 season1 b !n add ca/or sug> to ta/e4 ,no4 #bad4 ,croccante di ,m&orle 7,cream ,n\gat7 ,+r$i5ts3 ,almonds1 sug>1 lemon juice1 butt]1 ca/or sug>1 pi/a*ios1 pres]v$ fruits4 ,blan* half a p\nd ( almonds1 cut !m into %r$s & dry !m 9 a sl[ ov5 until !y are a light br[n col\r2 !n put a qu>t] p\nd ( lump sug> into a saucepan & c>amel x lightly2 /ir well ) a wood5 spoon4 ,:5 ! sug> is dissolv$1 ?r[ ! hot almonds into x & also a little lemon juice4 ,take ! saucepan (f ! fire & mix ! almonds ) ! sug>1 p\r x into a butt]$ m\ld & press x aga9/ ! sides ( ! m\ld ) a lemon1 b rememb] t ! cas+ ( sug> mu/ be v ?94 7,y may1 if y l1 spread out ! mixture on a flat di% & l9e ! m\ld ) y\r h&s1 b ! sug> mu/ be kept hot47 ,!n take x out ( ! m\ld & decorate x ) ca/or sug>1 pi/ac*io nuts1 & pres]v$ fruits4 ,fill ?is case ) :ipp$ cream & pres]v$ fruits or fre% /rawb]ries4 ,no4 #bae4 ,crema t>t>a alla ,c>amella 7,c>amel ,cream7 ,+r$i5ts3 ,cream1 eggs1 c>amel sug>1 vanilla or lemon flav\r+4 ,boil a p9t ( cream & give x any flav\r y l4 ,:5 cold1 add ! yolks ( eight eggs & two tablespoonsful ( ca/or sug>1 mix well & pass x ?r\gh a sieve2 !n burn "s sug> to a c>amel1 l9e a smoo? m\ld ) x & p\r ! cream into x4 ,boil 9 a ba9-m>ie = an h\r & s]ve hot or cold4 ,no4 #baf4 ,cremona ,cake ,+r$i5ts3 ,gr\nd rice1 gr\nd maize1 sug>1 "o orange1 eggs1 salt1 cream1 ,m>as*9o1 almonds1 pres]v$ *]ries4 ,weigh ?ree eggs1 & take equal quantities ( ca/or sug>1 butt]1 gr\nd rice & maize 7! la/ two toge!r72 make a light pa/e ) !m1 b only use "o :ole egg & ! yolks ( ! two o!rs1 add ! scrap$ peel ( an orange & a p9* ( salt4 ,roll ?is pa/e out to ! ?ickness ( a five-%ill+ piece1 col\r x ) ! yolk ( an egg & bake x 9 a cake t9 9 a hot ov5 until x is a good col\r1 !n take x out & cut x into f\r equal circul> pieces4 ,h ready "s well-:ipp$ cream & flav\r x ) ,m>as*9o1 put a ?ick lay] ( ?is on "o ( ! r\nds ( pa/ry1 !n cov] x )3 ! next r\nd1 on :i* also put a lay] ( cream1 & s on until y come to ! la/ r\nd1 :i* =ms ! top ( ! cake4 ,!n split "s almonds & col\r !m 9 ! ov51 cov] ! top ( ! cake ) ic+ sug> flav\r$ ) orange1 & decorate ! top ) ! almonds & pres]v$ *]ries4 ,no4 #bag4 ,cake alla ,tol5t9a ,+r$i5ts3 ,sponge-cake1 jam1 br&y or ,m>as*9o1 cream1 p9e-apple4 ,make a m$ium-siz$ sponge-cake2 :5 cold cut (f ! top & scoop out all ! middle & leave only ! br[n case2 cov] ! outside ) a good coat+ ( jam or r$ currant jelly1 & decorate x ) "s ( ! :ite ( ! cake cut into fancy %apes4 ,soak ! re/ ( ! crumb 9 br&y or ,m>as*9o & mix x ) qu>t] ( a p9t ( :ipp$ cream & bits ( p9eapple cut into small dice2 fill ! cake ) ?is2 pile x up high 9 ! c5tre & decorate ! top ) ! br[n top cut into fancy %apes4 ,no4 #bah4 ,riso all',imp]atrice ,+r$i5ts3 ,rice1 sug>1 milk1 ice1 pres]v$ fruits1 blanc-mange1 ,m>as*9o1 cream4 ,boil two dess]t-spoonsful ( rice & "o ( sug> 9 milk4 ,:5 suffici5tly boil$1 dra9 ! rice & let x get cold4 ,9 ! meantime place a m\ld on ice1 & decorate x ) slices ( pres]v$ fruit1 & fix !m to ! m\ld ) j en\gh ne>ly cold dissolv$ is+lass to keep !m 9 place4 ,also put half a p9t ( blanc-mange on ! ice1 & /ir x till x is ! "r consi/5cy1 gradually add ! boil$ rice1 half a glass ( ,m>as*9o1 "s bits ( p9eapple cut 9 dice1 & la/ ( all half a p9t ( :ipp$ cream4 ,fill ! m\ld ) ?is1 & :5 x is suffici5tly cold1 turn x out & s]ve ) a g>ni% ( glace fruits or a few br&y *]ries4 ,no4 #bai4 ,am>etti leggi]i 7,almond ,cakes7 ,+r$i5ts3 ,almonds 7sweet & bitt]71 eggs1 ca/or sug>4 ,blan* equal quantities ( sweet & bitt] almonds1 & dry !m a little 9 ! ov51 !n p\nd !m 9 a mort>1 & add ne>ly d\ble _! quantity ( ca/or sug>4 ,mix ) ! :ite ( an egg well beat5 up into a sn[1 & %ape into little balls ab\t ! size ( a pigeon's egg4 ,put !m on a piece ( /\t :ite pap]1 & bake !m 9 a v sl[ ov54 ,!y %\ld be v light & delicate 9 flav\r4 ,no4 #bbj4 ,cakes alla ,livornese ,+r$i5ts3 ,almonds1 eggs1 sug>1 salt1 potato fl\r1 butt]4 ,p\nd two ounces ( almonds1 & mix !m ) ! yolks ( two eggs & a spoonful ( ca/or sug> flav\r$ ) orange juice4 ,!n mix two ounces ( sug> ) an egg1 & to ?is add ! almonds1 a p9* ( salt1 & gradually /rew 9 "o & a half ounces ( potato fl\r4 ,:5 x is all well mix$1 add "o ounce ( melt$ butt]1 %ape ! cakes & bake !m 9 a sl[ ov54 ,no4 #bba4 ,g5oese ,pa/ry ,+r$i5ts3 ,eggs1 sug>1 butt]1 fl\r1 almonds1 orange or lemon1 br&y4 ,weigh f\r eggs1 & take equal weights ( ca/or sug>1 butt]1 & fl\r4 ,p\nd ?ree ounces ( almonds1 & mix !m ) an egg1 melt ! butt]1 & mix all ! +r$i5ts ) a wood5 spoon 9 a pudd+ bas9 = t5 m9utes1 !n add a little scrap$ orange or lemon peel1 & a dess]t-spoonful ( br&y4 ,spread out ! pa/e 9 ?9 lay]s on a copp] bak+ %eet1 cov] !m ) butt]$ pap]1 & bake 9 a mod]ately hot ov54 ,^! cakes mu/ be cut into %apes :5 !y are hot1 z o!rwise !y w break4 ,no4 #bbb4 ,zabajone ,+r$i5ts3 ,eggs1 sug>1 ,m>sala1 ,m>as*9o or o!r light-col\r$ liqueur1 sponge f+]s4 ,zabajone is a k9d ( syllabub4 ,x is made ) ,m>sala & ,m>as*9o1 or ,m>sala & yell[ ,*>treuse4 ,reckon ! quantities z foll[s3 = ea* p]son ! yolks ( ?ree eggs1 "o teaspoonful ( ca/or sug> to ea* egg1 & a w9e-glass ( w9e & liqueur mix$4 ,:ip up ! yolks ( ! eggs ) ! sug>1 !n gradually add ! w9e4 ,put ?is 9 a ba9-m>ie1 & /ir until x has ?ick5$ to ! consi/5cy ( a cu/>d4 ,take c>e1 h[ev]1 t x does n boil4 ,s]ve hot 9 cu/>d glasses1 & h& sponge f+]s ) x4 ,no4 #bbc4 ,ic$ ,zabajone ,+r$i5ts3 ,eggs1 ca/or sug>1 ,m>sala1 c9namon1 lemon1 /ick vanilla1 rum1 ,m>as*9o1 butt]1 ice4 ,mix ! yolks ( t5 eggs1 two dess]t-spoonsful ( ca/or sug>1 & ?ree w9e-glasses ( ,m>sala1 add half a /ick ( vanilla1 a small bit ( :ole c9namon1 & ! peel ( half a lemon cut into slices4 ,:ip ?is up lightly ov] a sl[ fire until x is ne>ly boil+ & slightly fro?y2 !n remove x1 take out ! c9namon1 vanilla1 & lemon pool1 & :ip up ! re/ = a m9ute or two away f ! fire4 ,add a tablespoonful ( ,m>as*9o & "o ( rum1 &1 if y l1 a small quantity ( dissolv$ is+lass4 ,/ir up ! :ole1 p\r x into a silv] s\ffle di%1 & put x on ice4 ,s]ve ) sponge cakes or ic$ waf]s4 ,no4 #bbd4 ,pan-=te di ,si5a 7,si5ese ,h>dbake7 ,+r$i5ts3 ,honey1 almonds1 filb]ts1 c&i$ lemon peel1 pepp]1 c9namon1 *ocolate1 corn fl\r1 l>ge waf]s4 ,boil half a p\nd ( honey 9 a copp] vessel1 & !n add to x a few blan*$ almonds & filb]ts cut 9 halves or qu>t]s & slightly br[n$1 a little c&i$ lemon peel1 a du/ ( pepp] & p[d]$ c9namon & a qu>t] p\nd ( grat$ *ocolate4 ,mix all well toge!r1 & gradually add a tablespoonful ( corn fl\r end two ( gr\nd almonds to ?ick5 x4 ,!n take ! vessel (f ! fire1 spread ! mixture on l>ge waf]s1 & make ea* cake ab\t an in* ?ick4 ,g>ni% !m on ! top ) almonds cut 9 half1 & du/ ov] a little p[d]$ sug> & c9namon1 !n put !m 9 a v sl[ ov5 = an h\r4 ,,new ,,c5tury ,,sauce 99 99 ,! ,new ,c5tury ,sauce may be b\ght at ,messrs4 ,laz5by's1 ,wigmore ,/reet1 ,w ,no4 #bbe4 ,fi% ,sauce ,add "o dess]t-spoonful ( ! sauce to a qu>t] p9t ( melt$ butt] sauce4 ,no4 #bbf4 ,sauce ,piquante 7= ,meat1 ,f[l1 ,game1 ,rabbit1 c47 ,"o dess]t-spoonful to a qu>t] p9t ( ord9>y br[n or :ite /ock4 ,x may be ?ick5$ by a r\x made by fry+ two ounces ( butt] ) two ounces ( fl\r4 ,no4 #bbg4 ,sauce = ,v5ison1 ,h>e1 c4 ,two dess]t-spoonsful ( ,new ,c5tury ,sauce to half a p9t ( game gravy or sauce1 & a small teaspoonful ( r$ currant jelly4 ,no4 #bbh4 ,tomato ,sauce ,piquante ,fry ?ree m$ium-siz$ tomatoes 9 "o & a half ounce ( butt]4 ,pass ?is ?r\gh a sieve1 !n boil x up 9 a ba9-m>ie till x ?ick5s1 & add "o dess]tspoonful ( ,new ,c5tury ,sauce4 ,no4 #bbi4 ,sauce = ,roa/ ,pork1 ,ham1 c4 ,add to any ord9>y :ite or br[n sauce "o dess]t-spoonful ( ,new ,c5tury ,sauce & two ( port or ,burgundy if ! sauce is br[n1 two ( ,*ablis if :ite4 ,no4 #bcj4 ,= mask+ ,cutlets1 c4 ,mak+ a r\x by fry+ two ounces ( butt] ) two ounces ( fl\r1 & add two tablespoonsful ( boil+ /ock4 ,/ir 9 "o dess]t-spoonful ( ,new ,c5tury ,sauce4 ,let x get cold1 & x w !n be q firm & ready = mask+ cutlets1 c4