,,dome/ic ,,cook]y1 ,,useful ,,receipts1
 ,,& ,,h9ts ,,to ,,"y ,,h\sekeep]s4     
,,by ,,elizabe? ,e4 ,,lea  ,! ,s\rce (  
,lib]al ,de$s is ,wise ,economy4        
,,adv]tisem5t ,,to ,,?ird ,,edition4    
,?is ,"w hav+ pass$ ?r\gh two editions1 
& hav+ met ) a v favorable reception1 ! 
,au?oress has be5 induc$ to ?or\ghly    
revise & re-arrange ! :ole "w4 ,num]\s  
additions h also be5 made1 p>ticul>ly "u
 ! heads ,miscellane\s ,receipts & ,h9ts
 to ,"y ,h\sekeep]s1 :i* %e hopes w be  
f\nd to h enhanc$ its value4            
,,introductory ,,address4  ,! compil] ( 
,useful ,receipts & ,h9ts to ,"y        
,h\sekeep]s hav+ ent]$ e>ly 9 life ^u a 
tra9 ( duties1 0 frequ5tly emb>rass$ by 
h] ignorance ( dome/ic affairs4 ,=1 :il/
 receipt books = elegant prep>ations 7  
(t5 se51 ^? connect$ ) ! ord9>y1 b f> m 
useful "p ( h\sehold duties1 7 n easily 
procur$2 ?us situat$1 %e appli$ to      
p]sons ( exp]i5ce1 & embodi$ ! in=mation
 collect$ 9 a book1 to :i*1 s9ce ye>s h 
matur$ h] judgm5t1 %e has add$ mu* t is 

! result ( h] own exp]im5ts4  ,famili>1 
!n1 ) ! difficulties a "y h\sekeep]     
enc\nt]s1 :5 %e f9ds h]self 9 reality ! 
mi/ress ( an e/abli%m5t1 ! ,au?oress    
(f]s to h] "y c\ntrywom5 ?is ,"w1 ) !   
belief t1 by att5tion to its cont5ts1 _m
 ( ! c>es att5dant on a c\ntry or city  
life1 may be mat]ially less5$2 & hop+ t 
! directions are su* z to be und]/ood by
 ! mo/ inexp]i5c$1 x is respectfully    
d$icat$ to ^? :o feel an int]e/ 9       
dome/ic affairs4     ,,meats ,,&        
,,p\ltry4   ,to ,boil ,fre% ,meat4  ,9  
boil+ fre% meat1 c>e is necess>y to h ! 
wat] boil+ all ! "t x is 9 ! pot2 if !  
pot is n well scumm$1 ! appe>ance ( !   
meat w be spoil$4  ,mutton & beef are   
pref]r$1 by "s1 a little r>e2 b pork &  
veal %\ld always be well done4 ,a r\nd (
 beef t is /uff$1 w take m ?an ?ree h\rs
 to boil1 & if n /uff$1 two h\rs or m1  
accord+ to ! size2 sl[ boil+ is ! be/4  
,a leg ( mutton requires f two to ?ree  
h\rs boil+1 accord+ to ! size2 a        
=e-qu>t] f an h\r to an h\r & a half2 a 

qu>t] ( lamb1 unless1 v l>ge1 w boil 9  
an h\r4 ,veal & pork w take r long] to  
boil ?an mutton4  ,all boil$ fre% meat  
%\ld h drawn butt] p\r$ ov] x1 aft] x is
 di%$1 & be g>ni%$ ) p>sley4  ,! liquor 
t fre% meat1 or p\ltry1 is boil$ 91 %\ld
 be sav$1 z an addition ( vegetables1   
h]bs1 & dumpl+s make a n\ri%+ s\p ( x4  
,a l>ge turkey w take ?ree h\rs to      
boil--a small "o half t "t2 secure !    
legs to keep !m f bur/+ out2 turkeys    
%\ld be blan*$ 9 w>m milk & wat]2 /uff  
!m & rub _! brea/s ) butt]1 fl\r a clo? 
& p9 !m 94 ,a l>ge *ick5 t is /uff$ %\ld
 boil an h\r1 & small ones half t "t4 ,!
 wat] %\ld always boil be=e y put 9 y\r 
meat or p\ltry4 ,:5 meat is froz51 soak 
x 9 cold wat] = sev]al h\rs1 & all[ m "t
 9 ! cook+4   ,to ,boil a ,turkey4  ,h !
 turkey well clean$ & prep>$ = cook+1   
let x lay 9 salt & wat] a few m9utes2   
fill x ) bread & butt]1 season$ ) pepp]1
 salt1 p>sley & ?yme2 secure ! legs &   
w+s1 p9 x up 9 a t[el1 h ! wat] boil+1 &
 put x 91 put a little salt 9 ! wat]2 :5

 half done1 put 9 a little milk4 ,a     
small turkey w boil 9 an h\r & a qu>t]1 
a middle siz$ 9 two h\rs1 & a l>ge "o 9 
two & a half or ?ree h\rs2 !y %\ld boil 
mod]ately all ! "t2 if f[ls boil too    
fa/1 !y break to pieces--half an h\r w  
cook ! liv] & gizz>d1 :i* %\ld be put   
r\nd ! turkey2 :5 x is di%$1 h drawn    
butt]1 ) an egg *opp$ & put 9 x1 & a    
little p>sley2 oy/] sauce1 & cel]y sauce
 are good1 ) boil$ turkey or *ick54     
,to ,boil ,beef ,tongue1 ,corn$ ,beef c4
  ,if ! tongue is dry1 let x soak =     
sev]al h\rs1 put x to boil 9 cold wat]1 
& keep x boil+ sl[ly = two h\rs2 b if x 
is j out ( ! pickle1 ! wat] %\ld boil :5
 x goes 94  ,corn$ or pickl$ beef1 or   
pork1 require long] boil+ ?an t :i* is  
dry2 y c tell :5 x is done by ! bones   
com+ out easily4 ,p\r drawn butt] ov] x 
:5 di%$4   ,to ,boil a ,ham4  ,a l>ge   
ham %\ld boil ?ree or f\r h\rs v sl[ly2 
x %\ld be put 9 cold wat]1 & be kept    
cov]$ dur+ ! :ole process2 a small ham w
 boil 9 two h\rs4 ,all bacon requires   

mu* ! same managem5t1--& if y boil      
cabbage or gre5s ) x1 skim all ! grease 
(f ! pot be=e y put !m 94 ,ham or dri$  
beef1 if v salt1 %\ld be soak$ sev]al   
h\rs be=e cook+1 & %\ld be boil$ 9 pl5ty
 ( wat]4   ,to ,boil ,calf's ,head4     
,cut ! upp] f ! l[] jaw1 take out !     
bra9s & eyes1 & clean ! head well2 let x
 soak 9 salt & wat] an h\r or two2 !n   
put x 9 a gallon ( boil+ wat]1 take (f !
 scum z x rises1 & :5 x is done1 take   
out ! bones2 di% x1 & p\r ov] a sauce1  
made ( butt] & fl\r1 /irr$ into half a  
p9t ( ! wat] x 0 boil$ 92 put 9 a *opp$ 
egg1 a little salt1 pepp]1 & f9e p>sley1
 :5 x is ne>ly done4 ,y c h s\p ( !     
liquor1 ) dumpl+s1 if y wi%4   ,to ,boil
 ,veal4  ,h a piece ( ! =e qu>t] nicely 
wa%$ & rubb$ ) ,h\r2 let x boil fa/2 a  
piece ( five p\nds w boil 9 an h\r & a  
half2 di% x up ) drawn butt]4 ,oy/]     
sauce is an improvem5t to boil$ veal4   
,roa/+ ,meat4  ,roa/+ ei!r meat or      
p\ltry requires m att5tion ?an boil+ or 
/ew+2 x is v important to ba/e x        

frequ5tly1 & if ! meat has be5 froz51 x 
%\ld h "t to ?aw be=e cook+4 ,beef1     
veal1 or mutton1 t is roa/$ 9 a /ove or 
ov5 requires m fl\r dr$g$ on x ?an :5   
cook$ be=e ! fire 9 a t9 kit*54 ,!re    
%\ld be b little wat] 9 ! dripp+ pan1 z 
t /eams ! meat & prev5ts its br[n+2 x is
 be/ to add m z ! wat] evaporates1 & :]e
 !re is pl5ty ( fl\r on ! meat x        
incorporates ) ! gravy & x requires no  
?ick5+2 add a little season+ be=e y take
 up ! gravy4 ,meat t has be5 hang+ up "s
 "t %\ld be roa/$ 9 pref]5ce to boil+1 z
 ! fire extracts any ta/e x may h       
acquir$4 ,to rub fre% meat ) salt &     
pepp] w prev5t ! flies f tr\bl+ x1 & w  
make x keep long]4   ,to ,roa/ a        
,turkey--to make ,gravy1 c4  ,a v l>ge  
turkey w take ?ree h\rs to roa/1 & is   
be/ done be=e ! fire 9 a t9 ov54 ,wa% ! 
turkey v clean1 & let x lay 9 salt &    
wat] tw5ty m9utes1 b n long]1 or x      
*anges ! color2 rub ! inside ) salt &   
pepp]2 h ready a /uff+ ( bread & butt]1 
season$ ) salt1 pepp]1 p>sley1 ?yme1 an 

onion1 if agreeable1 & an egg2 if !     
bread is dry1 moi/5 x ) boil+ wat]2 mix 
all well toge!r1 & fill ! turkey2 if y h
 fre% sausage1 put "s 9 ! craw2 h a p9t 
( wat] 9 ! bottom ( ! dripp+ pan or ov51
 ) "s salt & a spoonful ( l>d1 or butt]2
 rub salt1 pepp] & butt] ov] ! brea/2   
ba/e x (t51 & turn x s t ea* "p w be    
next ! fire4  ,gravy may be made f !    
dripp+s 9 ! ov5 by boil+ x 9 a skillet1 
) ?ick5+ & season+4 ,ha% gravy %\ld be  
made by boil+ ! giblets & neck 9 a qu>t 
( wat]1 :i* *op f9e1 !n season & ?ick52 
h bo? ! gravies on ! table 9 sep>ate    
ture5s4  ,cranb]ry & damson sauce are   
suitable to eat ) roa/ p\ltry4   ,to    
,roa/ a ,goose4  ,make a /uff+ ( bread1 
butt]1 salt1 pepp]1 sage1 ?yme & onions2
 x requires b little butt]1 z geese are 
g5]ally fat2 wa% x well 9 salt & wat]1  
wipe x1 & rub ! inside ) salt & pepp]4  
,a common siz$ goose w roa/ 9 an h\r1 & 
a small "o 9 less "t2 p\r (f ne>ly all !
 fat t drips f ! goose1 z x w make !    
gravy too ri*4 ,make ha% gravy ( !      

giblets ! same z = turkey4   ,ducks4    
,wild ducks are g5]ally cook$ )\t /uff+1
 & = ^? t l !m r>e1 fifte5 or tw5ty     
m9utes w be long en\gh2 = common ducks1 
a /uff+ %\ld be made ! same z = a goose2
 !y w roa/ 9 half an h\r4 ,currant jelly
 & apple sauce %\ld be eat5 ) ducks &   
geese4   ,*ick5s4  ,a l>ge f[l w roa/ 9 
an h\r1 & a small "o 9 half an h\r2 boil
 ! liv]s & gizz>ds 9 a skillet ) a p9t (
 wat]2 ?ick5 & season = gravy4 ,! brea/s
 ( ! *ick5s %\ld be rubb$ ) butt] or l>d
 to keep !m f break+4 ,tie ! legs 91 to 
keep !m f bur/+ out4 ,:5 butt] is sc>ce1
 x is a good way to make ri* %ort cake  
to /uff p\ltry )2 x w require no?+ add$ 
b pepp]1 p>sley1 c4   ,to ,roa/ ,beef4  
,season ! beef ) pepp] & salt1 & put x 9
 ! t9 kit*51 well skew]$ to ! spit1 ) a 
p9t ( wat] 9 ! bottom3 ba/e & turn x    
frequ5tly1 s t e "p may h ! fire4 ,a v  
l>ge piece ( beef w take ?ree h\rs to   
roa/2 :5 x is done1 p\r ! gravy out into
 a skillet1 let x boil1 & ?ick5 x ) fl\r
 mix$ ) wat]2 if x be too fat1 skim (f !

 top1 :i* w be useful = o!r purposes4   
,to ,roa/ ,veal & ,lamb4  ,veal %\ld be 
well season$1 & rubb$ ) l>d2 :5 x beg9s 
to br[n1 ba/e x ) salt & wat]2 a l>ge   
lo9 w take f two to ?ree h\rs to roa/1 !
 ?9 "p ( ! =e-qu>t] an h\r2 x %\ld be   
well done2 boil up & ?ick5 ! gravy4 ,a  
leg ( veal or mutton may be /uff$ be=e  
bak+4 ,lamb & mutton d n require to be  
rubb$ ) l>d1 z !y are g5]ally fatt] ?an 
veal2 make ! gravy z = veal4 ,a qu>t] ( 
lamb w roa/ 9 an h\r2 a lo9 ( mutton 9  
two h\rs4   ,to ,roa/ a ,pig--,ha%      
,gravy1 c4  ,h a pig ( a suitable size1 
clean x well1 & rub ! inside ) pepp] &  
salt4 ,make a /uff+ ( bread1 butt]1     
p>sley1 sage & ?yme2 if ! bread is /ale1
 p\r a little boil+ wat] on x2 mix      
altoge!r2 fill ! pig1 & sew x up ) /rong
 ?read2 put 9 ! skew]s & spit1 & tie !  
feet ) tw9e2 h a p9t & a half ( wat] 9 !
 bottom ( ! t9 kit*51 ) a spoonful ( l>d
 & a little salt1 ) ?is ba/e x & turn x1
 s z ea* "p w h ! b5efit ( ! fire4 ,x   
%\ld be ba/$ until ! sk9 beg9s to get   

/iff ) ! heat ( ! fire2 !n grease x all 
ov] ) butt] or l>d1 & cont9ue to turn x 
be=e ! fire1 b ba/e no m1 or ! sk9 w    
bli/]4 ,a pig w take f two to ?ree h\rs 
to roa/1 accord+ to ! size2 :5 x is     
done1 p\r ! wat] out 9 a skillet2 season
 x & ?ick5 x ) fl\r & wat]4 ,to make ha%
 gravy1 put ! liv] & he>t to boil 9 ?ree
 p9ts ( wat]2 aft] !y h boil$ an h\r1   
*op !m v f9e1 put !m back 9 ! pot & /ir 
9 a ?ick5+ ( fl\r & wat]1 ) salt1 pepp]1
 p>sley & ?yme4 ,h ! gravies 9 sep>ate  
ture5s on ei!r side ( ! pig4 ,apple     
sauce & cold slaw are almo/ indisp5sable
 ) pig4   ,to ,roa/ ,pork4  ,aft] wa%+ !
 pork1 cut ! sk9 9 squ>es or /ripes2    
season x ) salt & pepp]1 & ba/e x ) salt
 & wat]2 ?ick51 & boil up ! gravy4   ,to
 ,bake a ,/uff$ ,leg ( ,veal4  ,cut (f !
 %ank1 & make holes r\nd ! hone = /uff+1
 :i* %\ld be ( bread & butt]1 ! yelk (  
an egg1 & season+2 fill ! holes ) ?is1 &
 spread x ov] ! top1 ) little pieces ( !
 fat ( ham2 du/ salt & pepp] ov]1 put x 
9 ! dut*-ov51 or dripp+ pan1 & bake x   

br[n2 put a p9t ( wat] 9 ! bottom1 & if 
x %\ld dry up1 put 9 m2 :5 x is done1   
du/ 9 "s fl\r = ! gravy4 ,if done       
c>efully1 meat is almo/ z good roa/$ 9 !
 /ove z be=e ! fire4 ,if y let ! gravy  
boil ov] 9 ! /ove1 x makes an unpleasant
 smell ?r\gh ! h\se1 & spoils ! flavor (
 ! meat4 ,! ham ( fre% pork is good1    
done 9 ! same way4   ,to ,bake a ,pig's 
,head4  ,h ! head nicely clean$1 ) !    
eyes tak5 out1 & ! e>s cut (f2 season x 
) salt & pepp]2 rub crumbs ( bread ov]1 
) a spoonful ( l>d2 put x 9 ! dut*-ov51 
or dripp+ pan1 ) a p9t ( wat]2 bake x an
 h\r2 ?ick5 & season ! gravy4   ,to     
,cook ,pigeons4  ,pigeons %\ld be roa/$ 
ab\t fifte5 m9utes be=e a quick fire2 z 
! meat is dry1 !y %\ld h a ri* /uff+1 & 
be ba/$ ) butt]4  ,y may bake !m 9 a    
dut*-ov5 or /ew !m 9 a pot1 ) wat] en\gh
 to cov] !m1 & "s crumbs ( bread or fl\r
 du/$ ov] !m2 let !m cook sl[ly half an 
h\r2 mix toge!r fl\r & wat]1 ) salt1    
pepp]1 & p>sley to season1 & a lump (   
butt]2 /ir ?is 9 & let x boil up2 put !m

 9 a deep di% & p\r ! gravy ov]4        
,pigeons make a v nice pie 9 ! same way 
z *ick5s4   ,to ,bake a ,ham4  ,make a  
dress+ ( bread1 season$ ) pepp] & h]bs1 
moi/5 x ) ab\t five eggs1 in/ead ( wat]4
 ,take a ham t has be5 cut at ! table1  
ei!r fre% or salt1 fill up ! place :]e x
 has be5 cut1 & cov] ! top ) ! dress+1  
bake x half an h\r1 & g>ni% x ) p>sley  
be=e s5d+ x to ! table4   ,to ,bake     
,beef's ,he>t4  ,aft] wa%+ ! he>t1 make 
a ri* /uff+ ) bread & suet1 highly      
season$2 fill x ) ?is1 & put x 9 a      
dut*-ov51 or ! dripp+ pan ( a /ove1 )   
half a p9t ( wat]2 let x bake an h\r & a
 half2 ! gravy w n ne$ any ?ick5+1 z "s 
( ! /uff+ w fall out4 ,put ! gravy 9 !  
di%4   ,beef ,a la mode4  ,take "p ( a  
r\nd ( beef1 bone x1 & make holes =     
/uff+1 :i* is made ( bread1 suet1 ?yme1 
p>sley1 *opp$ onions1 mace1 cloves1     
pepp]1 salt & a raw egg2 /uff ! meat1   
b9d x ) tape1 & put x 9 a dut*-ov51 ) a 
plate 9 ! bottom to keep x f burn+2 j   
cov] x ) wat]1 & let x /ew f ?ree to f\r

 h\rs accord+ to ! size4  ,make gravy ) 
"s ( ! wat] x 0 /ew$ 91 season$ ) cl>et 
& butt]1 & ?ick5$ ) fl\r4 ,if y wi% x to
 ta/e ( any o!r sort ( w9e1 add a glass 
to ! gravy4   ,beef ,/eak4  ,*oose !    
t5d]e/ "p ( beef1 cut x an in* ?ick1    
broil x g5tly ov] good coals1 cov]$ ) a 
plate2 h butt]1 salt1 pepp]1 & a little 
wat] 9 a di%2 & :5 y turn ! beef1 dip x 
9 ?is2 be c>eful to h z mu* ( ! juice z 
y c4 ,:5 done1 put x 9 a w>m di%1 & p\r 
! ba/+ ov]1 ) "s m butt]4   ,mutton     
,*ops4  ,cut "s pieces ( mutton1 ei!r ) 
or )\t bone1 ab\t an in* ?ick2 h !      
gridiron hot1 fir/ rubb+ x ) a little   
suet2 put on ! *ops1 turn+ !m frequ5tly1
 & butt] & season !m ) pepp] & salt z y 
cook !m2 !n di% !m on a hot di% & add m 
butt]4   ,rabbits & ,squirrels4         
,rabbits & squirrels1 or birds1 may be  
fri$ z *ick5s1 or /ew$ 9 a pot ) a      
little wat]4 ,if y make a pie ( rabbits 
or squirrels1 !y %\ld be /ew$ fir/ to   
make !m t5d]1 & !n made 9 ! same way z  
*ick5 pie4 ,rabbits ace v good cook$ )  

*opp$ onions1 9 a pot ) a little wat]1 &
 ?ick5+ ( milk & fl\r /irr$ 9 :5 !y are 
ne>ly done4 ,squirrels make v good s\p4 
,to ,fry ,ham4  ,slice ! ham & if x is v
 salt1 p\r boil+ wat] on x1 & let x soak
 a :ile2 !n fry x ) a small piece ( l>d2
 :5 done1 di% x2 mix toge!r fl\r1 milk1 
p>sley & pepp]1 let x boil1 & p\r x ov] 
! ham4   ,to ,fry ,beef ) ,kidney4  ,cut
 ! kidney 9 small pieces2 take out all !
 /r+s & let x soak sev]al h\rs 9 salt & 
wat]2 wa% & dra9 x2 season "s pieces (  
beef & kidney1 & put !m 9 a fry+ pan1 ) 
hot l>d or dripp+s ( any k9d2 du/ a     
little fl\r ov]2 :5 x is fri$ on bo?    
sides1 take x up 9 a di%2 mix a spoonful
 ( fl\r 9 "s wat] ) salt & pepp]1 & p\r 
92 :5 x has boil$1 p\r x ov] ! beef4    
,to ,fry ,liv]4  ,liv] %\ld be cut      
across ! gra9 9 slices ab\t half an in* 
?ick2 p\r boil+ wat] ov] x1 dra9 &      
season x ) pepp] & salt2 fl\r ea* piece 
& drop x 9 a fry+-pan ( hot bacon       
dripp+s2 d n fry x any long] ?an x is   
done1 or x w he h>d2 take x up 9 a di%1 

make gravy z = beef1 & p\r ov] x4       
,veal ,cutlets4  ,cut ! veal 9 slices   
ne> an in* ?ick2 wa%1 dra91 & season x2 
beat up an egg1 & h ready "s p\nd$      
crack]s or bread crumbs2 dip ! slices   
fir/ 9 ! egg1 & !n 9 ! bread1 & fry !m 9
 hot l>d2 mix a gravy ( fl\r & wat]1 )  
salt1 pepp] & p>sley2 :5 ! veal is tak5 
up1 p\r x 92 let x boil a few m9utes &  
p\r x ov] ! di%1 & grate a little nutmeg
 ov]4   ,to ,fry ,veal1 ,lamb or ,pork4 
,cut up ! meat 9 ?9 slices1 & season x2 
dip x 9 fl\r & drop x 9 a pan ( hot l>d2
 :5 br[n1 take x up1 & make gravy )     
fl\r1 milk1 p>sley1 pepp] & salt1 :i*   
/ir 94   ,to ,/ew ,veal1 ,lamb or ,pork4
  ,cut ! meat small1 season x1 & put x 9
 a pot ) wat] en\gh to cov] x2 let x    
cook = half an h\r2 !n p\r 9 ?ick5+ (   
fl\r & milk1 ) p>sley & ?yme1 & a piece 
( butt]1 7if ! meat is n fat27 take x up
 9 a deep di%4   ,bra9s & ,tongue4  ,p\r
 boil+ wat] on ! bra9s1 & sk9 !m2 tie !m
 tight 9 a clo?1 & boil !m & ! tongue ) 
! head2 :5 done put !m on a plate1 *op  

?ree leaves ( gre5 sage f9e1 & beat up )
 ! bra9s1 spread !m r\nd a small di%1 & 
aft] sk9n+ ! tongue1 place x 9 ! middle4
   ,veal ,ha%4  ,take ! lights1 he>t1 & 
"s ( ! liv]1 boil !m 9 a p9t ( wat]1 :5 
done1 take !m out & *op !m f9e1 season x
 ) salt1 pepp] & a little sweet m>joram1
 put x hack 9 ! pot1 & ?ick5 x ) butt] &
 fl\r4 ,let x boil a few m9utes1 & di% x
 9 a small ture54   ,bra9 ,cakes4  ,:5 !
 head is clov51 take out ! bra9s & cle> 
!m ( /r+s1 beat !m up ) ! yelks ( two   
eggs1 "s crumbs ( bread1 pepp]1 salt1   
f9e p>sley1 a spoonful ( cream1 & a     
spoonful ( fl\r2 :5 !y are well mix$1   
drop !m ) a spoon into a fry+-pan ) a   
little hot butt]1 & fry !m ( a          
light-br[n color4   ,=ce ,meat ,balls4  
,take a p\nd ( veal1 half a p\nd ( suet1
 two slices ( ham1 & "s crumbs ( bread1 
*op !m v f9e1 & put 9 ! yelks ( two     
eggs1 season x ) p>sley1 ?yme1 mace1    
pepp] & salt1 roll x into small balls1 &
 fry !m br[n4 ,!y are nice to g>ni%     
ha%es1 roa/ veal or cutlets1 & to put 9 

s\p4   ,to ,fry ,veal's ,liv]4  ,cut !  
liv] & he>t across ! gra91 wa% x well1  
p\r boil+ wat] on1 & let x /& a few     
m9utes1 !n dra9 & season x ) salt &     
pepp]1 fl\r x & drop x 9 hot l>d2 :5 x  
is br[n on bo? sides1 di% x1 du/ a      
little fl\r 9 ! pan1 & p\r 9 "s wat]1   
let x boil a m9ute1 /irr+ 9 a season+ ( 
p>sley1 ?yme1 or sweet m>joram2 p\r !   
gravy ov] ! liv]4 ,?is is a good        
breakfa/ di%4   ,to ,fry ,veal ,sweet   
,breads4  ,dip !m 9 ! yelk ( an egg     
beat51 !n 9 a mixture ( grat$ bread1 or 
fl\r & salt & pepp]1 fry !m a nice br[n4
   ,to ,/ew ,sweet ,breads4  ,/ew !m 9 a
 little wat]1 ) butt]1 fl\r1 & a little 
cream2 season ) salt1 pepp]1 p>sley &   
?yme4   ,to ,br[n ,a ,calf's ,head ,) ,!
 ,sk9 ,on4  ,aft] scald+ & wa%+ ! head  
clean1 take out ! eyes1 cut (f ! e>s1 & 
let x boil half an h\r1 :5 cold1 cleave 
! upp] f ! l[] jaw1 take out ! tongue1  
/rike (f ! nose1 score ! "p :i* has !   
sk9 on1 rub x ov] ) beat5 egg1 spr9kle x
 ov] ) salt1 p>sley1 cay5ne & black     

pepp]1 lay pieces ( butt] ov] x1 & put x
 9 a dut*-ov5 to br[n1 ba/+ x (t51 cut  
d[n ! l[] "p 9 slices1 sk9 ! tongue &   
palate1 & cut !m up1 put !m 9 a pot ) a 
little wat]1 :5 done1 ?ick5 x ) br[n    
fl\r & butt]1 season x ) pepp]1 salt1 "s
 pickl$ oy/]s1 w9e or br&y 7if y l x17 &
 let x /ew fifte5 m9utes4 ,lay ! bak$   
head 9 a di% & put ! ha% ar\nd x1 & lay 
=ce meat balls or bra9 cakes r\nd ! edge
 ( ! di%4   ,bacon ,fraise4  ,cut /reak$
 bacon 9 small ?9 slices1 make a batt] (
 a p9t ( milk1 two eggs1 & two l>ge     
spoonsful ( fl\r2 "s salt & pepp]2 put  
"s l>d or dripp+ 9 a fry+-pan1 & :5 x is
 hot p\r 9 half ( ! batt]1 & /rew !     
bacon ov] x2 !n p\r on ! rema9d] ( !    
batt]2 let x fry g5tly1 & be c>eful 9   
turn+1 t ! bacon does n come to ! pan4  
,iri% ,/ew4  ,take five ?ick mutton     
*ops1 or two p\nds ( ! neck or lo91 two 
p\nds ( potatoes1 peel !m & cut !m 9    
halves1 six onions or half a p\nd (     
onions1 peel & slice !m also4 ,fir/ put 
a lay] ( potatoes at ! bottom ( y\r     

/ew-pan1 !n a c\ple ( *ops & "s onions1 
!n aga9 potatoes1 & s on till ! pan is q
 full2 season ) pepp] & salt1 & ?ree    
gills ( bro? or gravy1 & two            
tea-spoonsful ( mu%room catsup2 cov] x v
 close to prev5t ! escape ( /eam1 & /ew 
on a sl[ fire = an h\r & a half2 a slice
 ( ham is an addition4 ,great c>e %\ld  
be tak5 n to let x br[n4   ,to ,br[n    
,fl\r = ,gravy1 c4  ,put "s fl\r 9 a    
dut*-ov5 & set x ov] "s hot coals2 keep 
/irr+ x until x is ( a light-br[n color2
 9 ?is way sev]al p\nds c be done at    
once1 & kept 9 a j> cov]$2 & is v       
conv5i5t to ?ick5 br[n s\ps & gravies )4
   ,drawn ,butt]4  ,put half a p9t (    
wat] 9 a skillet2 rub a qu>t] ( a p\nd (
 butt] 9 a l>ge spoonful ( fl\r2 :5 !   
wat] boils1 /ir x 9 & let x boil a few  
m9utes1 season x ) p>sley1 *opp$ f9e4   
,/uff+ or ,dress+4  ,/uff+ = p\ltry is  
made ( bread & butt]1 an egg1 salt1     
pepp]1 *opp$ p>sley or ?yme1 mix$       
toge!r2 if ! bread is dry1 x %\ld h a   
little boil+ wat] p\r$ on x4   ,egg     

,sauce4  ,?is is made z drawn butt]1 )  
"o or two eggs boil$ h>d & *opp$ into x1
 & a little salt4   ,cel]y ,sauce4      
,take a l>ge bun* ( cel]y1 cut x f9e1 & 
boil x till s(t1 9 a p9t ( wat]2 ?ick5 x
 ) butt] & fl\r1 & season x ) salt1     
pepp]1 & mace4   ,bacon ,dumpl+s4  ,cut 
slices ( cook$ bacon1 & pepp] !m2 roll  
out cru/ z = apple dumpl+s2 slice "s    
potatoes v ?91 & put !m 9 ! cru/ ) !    
meat2 close !m up1 & let !m boil fa/ an 
h\r2 :5 done1 take !m out c>efully ) a  
ladle4   ,drop ,dumpl+s4  ,^! are good =
 almo/ any k9d ( s\p1 & may be made ( a 
qu>t ( fl\r1 two eggs1 a spoonful (     
butt]1 "s salt & pepp]1 wet ) milk &    
wat]2 drop !m 9 :ile x is boil+1 & let  
!m boil t5 or fifte5 m9utes4            
,v]micelli4  ,beat ?ree fre% eggs v     
light1 make !m into a /iff pa/e1 ) fl\r 
& wat]2 knead x well1 & roll x v ?91 cut
 x 9 n>r[ /rips1 give !m a twi/1 & dry  
!m quickly1 on t9 %eets or di%es1 9 !   
sun or a mod]ate ov52 soak !m a few     
m9utes 9 cold wat]1 & put !m 9 *ick5    

s\p4 ,!y are v good & conv5i5t4   ,ha%  
made ( ,f[ls4  ,take ! bones & pieces t 
h be5 left ( roa/ or boil$ f[ls1 ei!r   
turkeys or *ick5s1 crack ! bones1 cut (f
 ! meat1 & *op x f9e1 put x 9 a small   
iron pot1 or /ew pan1 cov] x ) wat]1 put
 9 ! gravy t may be left f ! f[ls1      
season ) pepp] & salt1 put 9 "s *opp$   
cel]y1 crumbs ( bread1 a lump ( butt]1 &
 if x requires x1 du/ 9 a little fl\r1  
if y l x y may slice 9 an onion4   ,beef
 ,/eak ,pudd+4  ,take two p\nds ( beef f
 ! r\nd or sirlo91 & aft] tak+ out !    
bone1 season x accord+ to fancy2 "s     
pref] a season+ ( pepp]1 salt1 onions1  
?yme1 m>joram or sage2 o!rs ! pepp] &   
salt alone4 ,!n prep>e a pla9 /iff cru/1
 ei!r ) or )\t butt] or l>d2 spread !   
cru/ ov] a deep di% or b[l1 put 9 !     
beef1 & if y l x1 add "s butt]2 cov] x  
close ) a cru/ :i* mu/ be closely turn$ 
9 to prev5t ! wat] f p5etrat+2 tie x up 
tight 9 a clo?1 put x 9 a pot ( boil+   
wat] & let x boil quickly = an h\r4 ,!  
clo? %\ld be dipp$ 9 hot wat]1 & fl\r$1 

z = o!r boil$ pudd+s4   ,beef ,/eak     
,pie4  ,take "s f9e beef /eaks1 beat !m 
well ) a roll+ p91 & season !m ) pepp] &
 salt accord+ to ta/e4 ,make a good     
cru/2 lay "s 9 a deep di% or t9 pan2 lay
 9 ! beef1 & fill ! di% half full (     
wat]2 put 9 a table-spoonful ( butt] &  
"s *opp$ ?yme & p>sley1 & cov] ! top )  
cru/2 bake x f "o to two h\rs1 accord+  
to ! size ( ! pie1 & eat x :ile hot4    
,bak$ ,beef ,pudd+4  ,p>-boil "s t5d]   
pieces ( beef1 9 wat] en\gh to b>ely    
cov] x2 grease a pan ) l>d1 season !    
beef & lay x 92 make a batt] ( eggs1    
milk & fl\r1 ) a little salt1 & p\r x   
ov]2 bake x an h\r 9 a /ove or dut*-ov51
 & :5 done keep x hot till x is eat54   
,save ! wat] ! beef 0 boil$ 91 add a    
little butt]1 fl\r1 pepp]1 salt & *opp$ 
p>sley1 ?yme or sweet m>joram1 & boil x 
up2 :5 y di% up ! pudd+ p\r ?is ov]1 or 
put x 9 a gravy di% to be s]v$ hot at ! 
table4   ,pork ,/ew ,pie4  ,take small  
bones & pieces ( pork t w n d = sausage2
 roll out "s cru/ ) b little %ort5+2 lay

 9 ! meat & small pieces ( cru/         
alt]nately2 spr9kle 9 fl\r & season+1   
cov] x ) wat]1 & put on a cru/4   ,spic$
 ,beef 9 ! ,iri% ,/yle4  ,to a r\nd     
weigh+ f tw5ty to tw5ty-five p\nds1 take
 a p9t ( salt1 "o ounce ( saltpetre1 two
 ounces ( pepp]1 two ounces ( cloves1 "o
 ounce ( allspice1 f\r ounces ( br[n    
sug>1 all well pulv]iz$1 & mix$ toge!r2 
rub ! r\nd well ) x1 & lay x 9 a small  
tub or vessel by itself4 ,turn & rub x  
once a day = t5 days4 ,x w n injure if x
 rema9 a week long] 9 ! spices1 if x    
%\ld n be conv5i5t to bake x4 ,:5 y wi% 
to h x cook$1 /rew ov] ! top ( ! r\nd a 
small h&ful ( suet4 ,be p>ticul> to b9d 
x tight r\nd ) a cord1 or n>r[ /rip (   
musl91 :i* mu/ be wrapp$ sev]al times   
r\nd to keep x 9 %ape2 put x 9 a        
dut*-ov51 & add ?ree p9ts ( wat] :5 x is
 fir/ put d[n2 keep wat] boil+ 9 !      
tea-kettle1 & add a little z x seems    
necess>y1 obs]v+ n to add too mu*4 ,x w 
require a sl[ heat1 & take f\r h\rs to  
bake4  ,?is is a v f9e /&+ di%1 & w be  

good = ?ree weeks aft] cook+4 ,keep !   
gravy t is left to p\r ov] x to keep x  
moi/4   ,to ,bake ,f[ls4  ,season & /uff
 !m ! same z = roa/+2 put !m 9 a        
dut*-ov5 or /ove1 ) a p9t ( wat]2 :5 !y 
are half done1 put 9 ! giblets2 :5 ^!   
are done1 *op !m ) a knife1 & put 9     
?ick5+ & a lump ( butt]4  ,if *ick5s are
 "y1 split !m d[n ! back1 & put !m 9 a  
dut*-ov51 ) a plate 9 ! bottom1 & a p9t 
( wat]2 :5 !y are done1 /ir 9 a spoonful
 ( fl\r1 mix$ 9 half a p9t ( milk1 a    
piece ( butt]1 salt1 pepp] & p>sley2 let
 x boil up & di% !m4   ,to ,fry ,*ick5s4
  ,aft] cutt+ up ! *ick5s1 wa% & dra9   
!m2 season !m ) salt & pepp]2 rub ea*   
piece 9 fl\r1 & drop !m sep>ately 9 a   
fry+-pan or dut*-ov5 ( hot l>d2 :5 br[n1
 turn ! o!r side to fry2 make a ?ick5+ (
 ri* milk1 fl\r1 a piece ( butt]1 salt1 
& *opp$ p>sley2 take up ! *ick5 on a    
di%2 p\r a little wat] 9 ! pan to keep !
 gravy f be+ too ?ick2 put 9 ! ?ick5+1  
/ir x1 & let x boil a few m9utes2 !n p\r
 x ov] ! *ick54   ,*ick5s ,fri$ 9       

,batt]4  ,make a batt] ( two eggs1 a    
tea-cup ( milk1 a little salt1 & ?ick5$ 
) fl\r2 h ! *ick5s cut up1 wa%$ &       
season$2 dip ! pieces 9 ! batt]         
sep>ately1 & fry !m 9 hot l>d2 :5 br[n  
on bo? sides1 take !m up on a di%1 &    
make a gravy z = fri$ *ick5s4  ,l>d     
fries mu* nic] ?an butt]1 :i* is apt to 
burn4   ,*ick5s 9 ,pa/e4  ,make a cru/ z
 = pies1 & roll x out 9 cakes1 l>ge     
en\gh to cov] a *ick54 ,! *ick5s %\ld be
 v nicely pick$ & wa%$1 & ! inside wip$ 
dry2 put 9 ea* a small lump ( butt]1 a  
little salt1 pepp]1 & p>sley2 h ! pot   
boil+1 close ! *ick5s 9 ! d\gh1 p9 !m up
 9 sep>ate clo?s1 & boil !m ?ree-qu>t]s 
( an h\r2 di% !m1 & p\r drawn butt] ov]4
 ,pigeons c be cook$ 9 ! same mann]4    
,to ,fricassee ,*ick5s4  ,cut up !      
*ick5s1 & put !m 9 a pot ) j wat] en\gh 
to cov] !m2 let x boil half an h\r2 h   
ready "s ?ick5+ made ( milk1 fl\r1 &    
butt]1 season$ ) p>sley1 ?yme1 pepp]1 & 
salt2 let x boil a few m9utes long]1 &  
:5 x is di%$1 grate a little nutmeg ov]1

 if y l x4 ,?is is "o ( ! easie/1 *eape/
 & be/ ways ( cook+ *ick5s4   ,*ick5    
,pie4  ,cut up ! *ick5s1 & if !y are    
old1 boil !m fifte5 m9utes 9 a little   
wat]1 :i* save to put 9 ! pie2 make a   
pa/e l common pie cru/1 & put x r\nd y\r
 pan1 or di%2 lay 9 ! *ick51 du/ fl\r   
ov]1 & put 9 hott]1 pepp]1 & salt2 cov] 
!m ) wat]1 roll out ! top cru/ q ?ick1 &
 close ! pie r\nd ! edge2 make an op5+ 9
 ! middle ) a knife2 let x bake r m ?an 
an h\r4 ,if y w>m a pie ov] = ! next    
day1 p\r (f ! gravy & w>m x sep>ately1 &
 add x to ! pie4   ,pot ,pie4  ,cut up  
two l>ge *ick5s2 grease y\r pot1 or     
dut*-ov51 ) l>d2 roll out cru/ en\gh 9  
two p>ts1 to g r\nd x1 b n to cov] !    
bottom1 or x w burn be=e ! pie is done4 
,z y put 9 ! pieces ( *ick51 /rew 9     
fl\r1 salt1 & pepp]1 "s1 pieces ( ! cru/
 roll$ ?91 & a few potatoes2 cov] ?is ) 
wat]1 & put on a cov]+ ( pa/e1 ) a slit 
cut 9 ! middle2 let x cook sl[ly = ab\t 
two h\rs2 h hot wat] 9 a tea kettle1 &  
if x %\ld dry up too mu*1 p\r "s 92 j   

be=e y di% x1 add a little p>sley &     
?yme4  ,veal1 lamb & pork pies1 may be  
made 9 ! same way4 ,if y l m top cru/1  
cook x 9 a dut*-ov51 & :5 ! fir/ cru/ is
 done1 take x (f 9 a pan & set x ne> !  
fire1 & cov] ! pie aga9 ) d\gh4         
,giblet ,pie & ,s\p4  ,if y c get liv]s 
& gizz>ds f m>ket1 y c h a v nice pie   
made1 ! same z *ick5 pie1 or s\p )      
dumpl+s made ( milk1 egg & fl\r1 beat5  
toge!r1 & dropp$ 9 :5 ! s\p is ne>ly    
done1 & season x ) p>sley1 pepp]1 &     
salt4   ,*ick5 ,/ew$ ) ,new ,corn4  ,cut
 up ! *ick5s z = pies2 season !m well2 h
 gre5 corn cut (f ! cob2 put a lay] (   
*ick5 9 ! bottom ( a /ew pan1 & a lay] (
 corn1 & s till y fill all 92 spr9kle 9 
salt1 pepp] & p>sley1 & put a piece (   
butt] 92 cov] x ) wat]1 & put on a cru/1
 ) slits cut 9 x2 let x boil an h\r2 :5 
done1 lay ! cru/ 9 a deep di%2 dip out !
 *ick5 & corn1 & put x on ! cru/2 /ir 9 
! gravy a ?ick5+ ( milk & fl\r2 :5 ?is  
boils up1 p\r x 9 ) ! corn & *ick54     
,*ick5 & corn boil$ toge!r 9 a pot1 make

 v nice s\p1 ) dumpl+s4   ,to ,broil    
,*ick5s4  ,split ! *ick5s d[n ! back2   
season !m1 & put !m on ! gridiron ov]   
cle> coals2 cov] !m ov] ) a plate1 7:i* 
w make !m cook fa/]17 ba/e ) melt$      
butt]3 be c>eful n to let !m burn4 ,make
 gravy ( ! giblets1 boil$ 9 wat] & *opp$
 f9e2 put 9 butt]1 ?ick5 & season x2 p\r
 ?is 9 a di%1 & put ! *ick5s on ! top4  
,*ick5 ,pudd+4  ,make a batt] ( six     
eggs1 milk1 fl\r & a little salt2       
p>-boil ! *ick5s2 h ea* jo9t cut1 grease
 a pan ) l>d1 & lay ! pieces 92 put 9 "s
 lumps ( butt]1 & season x well ) pepp] 
& salt2 !n p\r ! batt] ov]1 & bake x an 
h\r1 9 a /ove or dut*-ov54 ,veal or beef
 makes a v nice pudd+1 done 9 ! same    
way2 b ! batt] ne$ n be z ri* z = *ick51
 & x requires no butt]4 ,or x makes a   
good di%1 if y cut slices ( ham1 aft] x 
w n d to appe> on ! table2 make a batt]1
 z = o!r pudd+2 put 9 a little butt] &  
pepp]1 & bake x 9 a pan4   ,cold ,*ick5 
,) ,v9eg>4  ,cut up ! *ick5 9 small     
pieces1 & crack ! bones2 season x ) salt

 & pepp]1 & put x 9 a deep bak+ plate1 )
 a lump ( butt] & a table-spoonful (    
v9eg>2 cov] x ) hot wat]1 put a plate   
ov]1 & let x /ew on a /ove or hot emb]s4
   ,*ick5 ,salad4  ,cut up ! :ite p>ts (
 a cold *ick51 season x ) oil1 or drawn 
butt]1 mu/>d1 pepp]1 salt1 & cel]y1     
*opp$ v f9e1 & a little v9eg>4 ,turkey  
salad is made 9 ! same mann] z above4   
,/ew$ ,*ick5s ,) ,rice4  ,! rice mu/    
fir/ be soak$ 9 wat]1 & v nicely wa%$1  
or x w n be :ite2 two tea-cupsful ( rice
 are suffici5t to s]ve ) "o *ick51 & mu/
 be boil$ 9 a qu>t ( wat]1 :i* %\ld be  
boil+ :5 y put ! rice 92 add a          
dess]t-spoonful ( salt2 g5]ally half an 
h\r is long en\gh to boil rice1 & x mu/ 
n be too long 9 ! wat] aft] x is done1  
or x is less :olesome4 ,dra9 ! wat] (f1 
if ! rice has n absorb$ x1 & place x 9 !
 bottom ( ! di%2 ! *ick5 mu/ be 9       
prep>ation at ! same "t ) ! rice1 & %\ld
 be cut up at ! jo9ts1 z = fri$ or      
fricasse$ *ick51 & salt$ & season$2 boil
 x 9 a little m wat] ?an suffici5t to   

cov] x2 & :5 x is done1 take x out1 &   
lay x ov] ! rice on ! di%2 !n rub a     
small piece ( butt] ) suffici5t fl\r to 
?ick5 x1 & /ir bo? toge!r 9 ! liquor1   
:i* mu/ rema9 ov] ! fire = ab\t two     
m9utes2 & j be=e x is tak5 up1 add !    
yelk ( an egg well beat51 & "s *opp$    
p>sley2 x mu/ !n be imm$iately p\r$ ov] 
! *ick54 ,9 prep>+ ?is di%1 take c>e t x
 does n get smok$4     ,,s\ps4  ,9 mak+ 
s\p1 all[ y\rself pl5ty ( "t4 ,dumpl+s  
%\ld be put 9 ab\t half an h\r be=e !   
s\p is done1 & h]bs a qu>t] ( an        
h\r--vegetables1 ab\t an h\r1--rice1    
tw5ty m9utes4 ,if h]bs are put 9 too    
soon1 ! flavor w fly (f & be lo/4       
,*ick5 ,s\p4  ,cut up ! *ick52 cut ea*  
jo9t1 & let x boil an h\r2 make dumpl+s 
( a p9t ( milk1 an egg1 a little salt & 
fl\r1 /irr$ 9 till q /iff2 drop ?is 91 a
 spoonful at a "t1 :ile x is boil+2 /ir 
9 a little ?ick5+1 ) en\gh pepp]1 salt &
 p>sley1 to season ! :ole2 let x boil a 
few m9utes long]1 & take x up 9 a ture54
 ,*opp$ cel]y is a great improvem5t to  

*ick5 s\p2 & new corn1 cut (f ! cob1 &  
put 9 :5 x is half done1 gives x a v    
nice flavor4   ,br[n ,calf's ,head ,s\p4
  ,scald & clean ! head1 & put x to boil
 ) two gallons ( wat]1 a %ank ( veal1   
?ree onions1 two c>rots1 a little bacon1
 & a bun* ( sweet h]bs4 ,:5 !y h boil$  
half an h\r1 take out ! head & %ank (   
veal1 & cut all ! meat (f ! bones into  
pieces ( two in*es squ>e2 let ! s\p boil
 half an h\r long]1 :5 /ra9 x1 & put 9 !
 meat2 season x ) salt1 cay5ne & black  
pepp]1 & cloves1 if y l2 ?ick5 x ) butt]
 & br[n$ fl\r1 & let x boil ne>ly an    
h\r2 put "s fri$ =ce meat balls 9 !     
ture51 & j be=e y p\r out ! s\p1 /ir    
into x a table-spoonful ( sug>1 br[n$ 9 
a fry+ pan1 & half a p9t ( w9e4 ,?is    
resembles turtle s\p4   ,beef ,%9 ,s\p1 
,mutton ,s\p1 c4  ,crack ! %9 9 sev]al  
pieces1 & wa% x ?r\gh ?ree wat]s2 put x 
9 a pot ( wat] f\r h\rs be=e d9n]2 :5 x 
beg9s to boil1 take (f ! scum z x ris51 
& keep x cov]$2 an h\r be=e x is done1  
skim (f all ! fat1 & put 9 potatoes1    

onions1 turnips1 c>rots1 & cut cabbage1 
if y l x2 ei!r beat up dumpl+s ) eggs & 
milk1 or roll !m out ( d\gh made z pie  
cru/2 a few m9utes be=e x is done1 /ir 9
 ?ick5+ ) p>sley1 ?yme1 pepp] & salt1 & 
tomatoes1 if !y are 9 season2 !n di% x =
 d9n]4  ,a %9 w make a good d9n] = a    
l>ge family1 & w d to w>m up1 if any is 
left4 ,to eat pickles ) x1 or p\r a     
little v9eg> 9 y\r plate1 is an         
improvem5t4  ,s\p made ( mutton1 veal & 
lamb1 does n require _m vegetables2     
c>rots & potatoes are ! mo/ suitable4 ,a
 %ank ( veal or mutton w make a small   
pot ( v good s\p4 ,cel]y1 cut f9e1 is v 
nice season+4   ,gumbo ,s\p4  ,take two 
p\nds fre% beef2 put ?is 9 a d9n]-pot1 )
 two gallons ( wat]2 aft] boil+ two     
h\rs1 ?r[ 9 a qu>t] ( a peck ( ocra1 cut
 into small slices1 & ab\t a qu>t ( ripe
 tomatoes1 peel$ & cut up2 slice f\r or 
five l>ge onions2 fry !m br[n1 & du/ 9  
:ile !y are fry+ f y\r dr$ge box1 sev]al
 spoonsful ( fl\r2 add ^!1 ) pepp]1 salt
 & p>sley1 or o!r h]bs1 to y\r ta/e1    

ab\t an h\r be=e ! s\p is f9i%$2 x w    
require six h\rs mod]ate boil+4   ,ano!r
 ,way4  ,cut up a l>ge fat *ick52 boil x
 9 two gallons ( wat]1 add+ at ! "t y   
put 9 ! *ick5 ! same quantity ( ocra1   
two l>ge onions cut f9e2 season ) pepp]1
 salt1 ?yme & p>sley2 & :5 ne>ly done1  
drop 9 dumpl+s made ( "o egg1 half a p9t
 ( ri* milk1 & fl\r suffici5t to make !m
 s t !y w drop f a spoon4 ,?is s\p      
requires f f\r to five h\rs mod]ate     
boil+4 ,j be=e s]v+1 take up ! *ick51 & 
aft] tak+ out all ! bones1 return !     
*ick5 into ! s\p1 & di% x up4   ,pea    
,s\p4  ,leave a p9t ( peas 9 ! pot1 ) ! 
wat] !y 7 boil$ 92 make a ?ick5+ ( fl\r1
 milk & butt]1 season$ ) salt1 pepp]1   
p>sley & ?yme2 toa/ two or ?ree slices (
 bread2 cut x up 9 ! ture52 & :5 ! s\p  
has boil$ ab\t t5 m9utes1 p\r x ov]4    
,*ildr5 are mo/ly fond ( pea s\p1 & x   
seldom disagrees ) !m4 ,a few slices (  
fat ham w supply ! place ( butt]4   ,s\p
 ( ,dri$ ,:ite ,beans1 c4  ,dri$ beans  
or peas %\ld be soak$ be=e boil+2 !y    

make v good s\p ) a small piece ( bacon 
or salt pork boil$ ) !m2 put !m to boil 
9 pl5ty ( wat]1 & aft] !y h boil$ an    
h\r1 p\r x (f1 & put 9 cold wat]--& !   
meat or bones1 & let !m boil an h\r     
long]2 /ir 9 a little ?ick5+1 ) pepp]1  
salt1 p>sley & ?yme2 mix up "s dumpl+s1 
& drop 9 half an h\r be=e ! s\p is done4
 ,:]e y h a l>ge family1 y %\ld always  
be provid$ ) dri$ beans = w9t] use4   ,a
 ,vegetable ,s\p4  ,take an onion1 a    
turnip1 two p>$ potatoes1 a c>rot1 a    
head ( cel]y2 boil !m 9 ?ree p9ts ( wat]
 till ! vegetables are cook$2 add a     
little salt2 h a slice ( bread toa/$ &  
butt]$1 put x into a b[l1 & p\r ! s\p   
ov] x4 ,tomatoes :5 9 season =m an      
agreeable addition4     ,,fi%1 ,,oy/]s1 
c4   ,to ,bake a ,rock ,fi%4  ,rub ! fi%
 ) salt1 black pepp]1 & a du/ ( cay5ne1 
inside & out2 prep>e a /uff+ ( bread &  
butt]1 season$ ) pepp]1 salt1 p>sley &  
?yme2 mix an egg 9 x1 fill ! fi% ) ?is1 
& sew x up or tie a /r+ r\nd x2 put x 9 
a deep pan1 or oval ov5 & bake x z y    

w\ld a f[l4 ,to a l>ge fi% add half a   
p9t ( wat]2 y c add m = ! gravy if      
necess>y2 du/ fl\r ov] & ba/e x ) butt]4
 ,any o!r fre% fi% c be bak$ 9 ! same   
way4 ,a l>ge "o w bake sl[ly 9 an h\r & 
a half1 small ones 9 half an h\r4   ,to 
,/ew a ,rock ,fi%4  ,rub ! fi% ) salt & 
pepp]1 & a little cay5ne on ! inside2   
put x 9 an oval /ew-pan4 ,to a fi% t    
weighs six p\nds1 put a p9t ( wat]2 :5 x
 is ab\t half done2 season x well ) salt
 & pepp]1 & a little mace or cloves2 rub
 a qu>t] ( a p\nd ( butt] 9 a half a    
tea-cup ( fl\r1 ) a little p>sley &     
?yme2 /ir ?is 9 ) a p9t ( oy/]s4 ,s]ve x
 ) ! gravy 9 ! di%4 ,a l>ge fi% %\ld be 
all[$ an h\r1 small ones half an h\r4   
,to ,broil ,%ad4  ,soak a salt %ad a day
 or night previ\s to cook+1 x is be/ to 
dra9 an h\r be=e y put x to ! fire2 if x
 hangs long expos$ to ! air1 x loses its
 flavor3 grease ! gridiron to keep x f  
/ick+2 h good coals1 & put ! inside d[n 
fir/4 ,fre% %ad is bett] to be spr9kl$ )
 salt1 an h\r be=e x is put to broil2   

put a plate ov] ! top to keep ! heat 94 
,9 broil+ %ad or o!r fre% fi% y %\ld du/
 !m ) corn meal be=e y put !m d[n4   ,to
 ,bake a ,fre% ,%ad4  ,make a /uff+ (   
bread1 butt]1 salt1 pepp] & p>sley2 fill
 a l>ge %ad ) ?is1 & bake x 9 a /ove or 
ov54   ,to ,fry ,fre% ,fi%4  ,h ! fi%   
well scald$1 wa%$ & dra9$2 cut slits 9 !
 sides ( ea*2 season !m ) salt & pepp]1 
& roll !m 9 corn fl\r2 h 9 y\r fry+-pan 
hot l>d or bacon dripp+s2 if ! fi% h be5
 kept sev]al days1 dip !m 9 egg be=e    
roll+ !m 9 corn fl\r1 to keep !m f      
break+2 fry !m light br[n on bo? sides4 
,to ,fry ,clams4  ,aft] op5+ !m z oy/]s1
 wa% !m 9 _! own liquor & dra9 !n2 make 
a batt] ( an egg1 fl\r & pepp]2 dip !m 9
 ?is1 & fry !m 9 butt]4   ,to ,/ew      
,clams4  ,/ra9 ! liquor & /ew !m 9 x =  
ab\t tw5ty m9utes2 make a ?ick5+ ( fl\r1
 wat] & pepp]2 /ir ?is 9 & let x boil   
up2 h "s bread toa/$ & butt]$ 9 a deep  
di%1 & p\r ! clams ov]4  ,clam s\p may  
be made by putt+ an equal quantity (    
wat] ) ! liquor1 & putt+ 9 toa/$ bread1 

crack]s or dumpl+s4   ,to ,pot ,fre%    
,h]r+4  ,scale & wa% !m well2 cut (f !  
heads & f9s1 & season !m ) salt1 pepp] &
 cloves2 pack !m neatly 9 a l>ge j>1 &  
p\r on en\gh cold v9eg> to cov] !m2 put 
a plate ov] ! top ( ! j>1 & set x 9 a   
mod]ately w>m ov51 or on ! top ( a /ove1
 9 a pan ( hot wat]1 = five or six h\rs2
 !y w keep 9 a cool place sev]al weeks1 
& are an excell5t reli%4 ,! j> or pan   
%\ld be ( /one w>e1 or fire-pro( yell[  
w>e4   ,to ,boil ,salt ,cod4  ,put y\r  
fi% to soak ov] night2 *ange ! wat] 9 ! 
morn+1 & let x /ay till y put x on1 :i* 
%\ld be two h\rs be=e d9n]2 keep x at   
scald+ heat all ! "t1 b d n let x boil1 
or x w get h>d2 eat x ) egg sauce or    
drawn butt]4 ,if y h any cod fi% left f 
d9n]1 mix x ) ma%$ potatoes1 & en\gh    
fl\r to /ick !m toge!r2 season ) pepp]2 
make x into little cakes1 & fry !m 9 ham
 dripp+s4   ,to ,boil ,salt ,%ad1       
,mack]el ,or ,h]r+4  ,wa% ! fi% f !     
pickle2 put x 9 a fry+-pan2 cov] x )    
wat]1 & let x boil fifte5 m9utes2 take x

 up & dra9 x betwe5 two plates2 put a   
little butt] ov] & s5d x hot to ! table3
 or1 aft] boil+1 y c fl\r1 & fry x 9    
dripp+s ( any k9d4   ,to ,boil ,salt    
,salmon4  ,let salmon soak ov] night1 & 
boil x sl[ly = two h\rs2 eat x ) drawn  
butt]4 ,to pickle salmon aft] x has be5 
boil$1 heat v9eg> scald+ hot1 ) :ole    
pepp]s & cloves2 cut ! fi% 9 small squ>e
 pieces2 put x 9 a j>1 & p\r ! v9eg>    
ov]4 ,%ad may be done 9 ! same way4     
,to ,boil ,fre% ,fi%4  ,aft] be+ well   
clean$1 rub ! fi% ) salt1 & p9 x 9 a    
t[el2 put x 9 a pot ( boil+ wat]1 & keep
 x boil+ fa/2--a l>ge fi% w take f half 
to ?ree-qu>t]s ( an h\r--a small "o1 f  
fifte5 to tw5ty m9utes4 ,a fat %ad is v 
nice boil$1 al?\gh rock & bass are      
pref]r$ g5]ally2 :5 done1 take x up on a
 fi% di%1 & cov] x ) egg sauce or drawn 
butt] & p>sley4 ,pickl$ mu%rooms &      
walnuts1 & mu%room catsup1 are good )   
boil$ fi%4   ,to ,/ew ,t]rap9s4  ,wa%   
f\r t]rap9s 9 w>m wat]2 !n ?r[ !m 9 a   
pot ( boil+ wat]1 :i* w kill !m         

in/antly2 let !m boil till ! %ells      
crack2 !n take !m out1 & take (f !      
bottom %ell2 cut ea* qu>t] sep>ate2 take
 ! gall f ! liv]2 take out ! eggs2 put !
 pieces 9 a /ew-pan1 p\r 9 all ! liquor1
 & cov] !m ) wat]2 put 9 salt1 cay5ne1 &
 black pepp]1 & a little mace2 put 9 a  
lump ( butt] ! size ( an egg1 & let !m  
/ew = half an h\r2 make a ?ick5+ ( fl\r 
& wat]1 :i* /ir 9 a few m9utes be=e y   
take x up1 ) two glasses ( w9e2 s]ve x 9
 a deep cov]$ di%2 put 9 ! eggs j z y   
di% x4   ,oy/] ,s\p4  ,/ra9 ! liquor f !
 oy/]s1 & put x on to boil1 ) an equal  
quantity ( wat]2 take (f ! scum z x     
rises2 put 9 pepp]1 salt1 p>sley1 ?yme &
 butt]2 /ir 9 a ?ick5+ ( fl\r & wat]2   
?r[ 9 ! oy/]s1 & let !m scald4 ,if y h  
cream1 put 9 half a p9t j be=e y take !m
 up4   ,ano!r ,way4  ,/ra9 ! liquor f a 
gallon ( oy/]s1 & add to x an equal     
quantity ( wat]2 put x on ! fire1 & boil
 & skim x be=e y add ! season+2 !n put 9
 six l>ge blades ( mace1 a little       
cay5ne1 & black or :ite pepp]2 7! latt]1

 on acc\nt ( ! color1 is pref]able1 z x 
is desirable to h ! s\p z :ite z        
possible27 aft]w>ds1 p]mit all to boil  
toge!r ab\t five m9utes2 !n p\r 9 !     
oy/]s & a qu>t] ( a p\nd ( butt]1 into  
:i* a dess]t-spoonful ( :eat fl\r has   
be5 rubb$ f9e2 keep ?is at boil+ heat   
until ! oy/]s beg9 to look plump--:5 x  
is ready = ! table1 & mu/ be s]v$ up v  
hot4 ,if y c procure a p9t ( good cream1
 half ! am\nt ( butt] w answ]1--if y    
believe ! cream to be r old1 ev5 if x   
seems to be sweet1 add be=e x goes into 
! s\p1 half a small tea-spoonful ( soda1
 well mix$ ) x2 aft] y put 9 ! cream1   
p]mit x to rema9 on ! fire long en\gh to
 arrive at boil+ heat aga91 :5 x mu/ be 
tak5 up1 or x may curdle2 ?r[ into !    
ture5 a little f9ely cut p>sley4        
,scollop$ ,oy/]s4  ,toa/ sev]al slices (
 bread q br[n1 & butt] !m on bo? sides2 
take a bak+ di%1 & put ! toa/ ar\nd !   
sides1 in/ead ( a cru/4  ,p\r y\r oy/]s 
into ! di%1 & season1 to y\r ta/e1 )    
butt]1 pepp] & salt1 add+ mace or       

cloves4  ,crumb bread on ! top ( !      
oy/]s1 & bake x ) a quick heat ab\t     
fifte5 m9utes4   ,to ,fry ,oy/]s4  ,pick
 out ! l>ge/ oy/]s & dra9 !m2 spr9kle !m
 ) pepp] & salt2 beat up an egg1 & dip  
!m fir/ 9 x1 & !n 9 p\nd$ crack]s1 & fry
 !m 9 butt]4 ,x is a pla9] way to dip !m
 9 corn meal4   ,oy/] ,fritt]s4  ,make a
 ?ick batt] ) two eggs1 "s crumbs (     
bread & fl\r1 & a little milk2 season   
?is well ) pepp] & salt2 h 9 a fry+-pan 
equal p>ts ( l>d & butt]2 drop 9 a      
spoonful ( ! batt] & put into x "o l>ge 
oy/]1 or two small ones1 let !m br[n    
sl[ly1 s z n to burn2 turn !m c>efully4 
,?is is a good way to h oy/]s at        
breakfa/4   ,to ,/ew ,oy/]s4  ,op5 !m & 
?r[ !m 9 a /ew-pan1 ) a lump ( butt]2   
make a ?ick5+ ( fl\r & wat]1 salt &     
pepp]1 & /ir x 9 j z ! oy/]s boil2 :5 !y
 are done1 take !m up 9 a deep cov]$    
di%1 ) butt]$ toa/ 9 ! bottom4   ,a ,ri*
 ,oy/] ,pie4  ,/ra9 (f ! liquor f !     
oy/]s1 & put x on to boil1 ) "s butt]1  
mace1 nutmeg1 pepp] & salt2 j z x boils1

 /ir 9 a ?ick5+ ( milk & fl\r2 put 9 !  
oy/]s1 & /ir !m till !y are suffici5tly 
/ew$2 !n take !m (f1 & put 9 ! yelks (  
two eggs1 well beat52 d n put ?is 9 :ile
 x is boil+1 or x w curdle4 ,l9e a di%1 
n v deep1 ) puff pa/e2 fill x ) :ite    
pap]1 or a clean napk91 to keep ! top   
pa/e f fall+ 92 put on a lid ( pa/e1 &  
bake x4 ,:5 done1 take (f ! lid         
c>efully2 take out ! pap] or napk91 &   
p\r 9 ! oy/]s4 ,s5d x hot to table4   ,a
 ,baltimore ,oy/] ,pie4  ,make a cru/   
aft] ! directions giv5 = puff pa/e2     
grease ! bottom ( a deep di%1 cov] x )  
pa/e2 !n season two qu>ts ( raw oy/]s1  
7)\t ! liquor17 ) spices to y\r ta/e1   
7"s pref]r+ nutmeg1 mace1 cay5ne        
pepp]1--o!rs1 black pepp] alone17 add   
butt] & a heap$ tea-cup ( grat$ bread2  
put all toge!r 9 ! di%2 !n cov] x ) y\r 
pa/e1 cut 9 /rips1 & cross$1 or ornam5t$
 z y\r fancy dictates2 a p\nd ( butt] to
 two qu>ts ( oy/]s makes a ri* pie2 if !
 oy/]s are f9e1 less butt] w answ]4  ,a 
pie ( ?is size w bake 9 ?ree-qu>t]s ( an

 h\r1 if ! ov5 is 9 good ord]2 if ! heat
 is n quick all[ x an h\r4  ,if 9 bak+1 
! cru/ is likely to become too br[n1 put
 a piece ( pap] d\bl$ ov] x1 & ! light  
color w be reta9$2 :5 tak5 f ! ov51 if x
 %\ld look dry1 p\r "s ( ! liquor t 0   
dra9$ f ! oy/]s 9 ! di%1 hav+ previ\sly 
/ra9$ & boil$ x4  ,z pa/e always looks m
 beautiful :5 j f ! ov51 arrange y\r    
d9n] s t ! pie may be plac$ on ! table  
imm$iately x is done4   ,pla9 ,oy/]     
,pie4  ,take f ! %ell z _m oy/]s z y    
want to put 9 ! pie2 /ra9 ! liquor1 put 
x ) !m ov] ! fire & give !m "o boil2    
take (f ! scum1 put 91 if y wi% to make 
a small pie1 a qu>t] ( a p\nd ( butt]1 z
 mu* fl\r mix$ 9 wat] z w ?ick5 x :5    
boil$1 & mace1 pepp]1 & salt to y\r     
ta/e2 lay a pa/e 9 a deep di%1 put 9 !  
oy/]s & cov] !m ) pa/e2 cut a hole 9 !  
middle1 ornam5t x any way y please1 &   
bake x4 ,a %all[ pie w bake 9           
?ree-qu>t]s ( an h\r4   ,oy/] ,sauce4   
,plump ! oy/]s = a few m9utes ov] !     
fire2 take !m out & /ir into ! liquor "s

 fl\r & butt] mix$ toge!r1 ) a little   
mace & :ole pepp]1 & salt to y\r ta/e2  
:5 x has boil$ long en\gh1 ?r[ 9 !      
oy/]s1 & add a glass ( :ite w9e1 j z y  
take x up4 ,?is is a suitable sauce =   
boil$ f[ls4   ,to ,pickle #ajj ,oy/]s4  
,dra9 (f ! liquor f ! oy/]s1 wa% !m &   
put to !m a table-spoonful ( salt1 & a  
tea-cup ( v9eg>2 let !m simm] ov] ! fire
 ab\t t5 m9utes1 tak+ (f ! scum z x     
rises2 !n take out ! oy/]s1 & put to _! 
own liquor a table-spoonful ( :ole black
 pepp]1 & a tea-spoonful ( mace &       
cloves2 let x boil five m9utes1 skim1 & 
p\r x ov] ! oy/]s 9 a j>4   ,oy/]s      
,pickl$ ano!r way4  ,wa% & dra9 ! oy/]s1
 & put !m 9 salt & wat]1 t w be> an egg2
 let !m scald till plump1 & put !m 9 a  
glass j>1 ) "s cloves & :ole pepp]s1 &  
:5 cold cov] !m ) v9eg>4   ,to ,br[n    
,oy/]s 9 _! own ,juice4  ,take a qu>t ( 
l>ge oy/]s1 wa% !m 9 _! own juice1 dra9 
& dip !m 9 ! yelk ( eggs2 heat butt] 9 a
 fry+-pan1 & aft] season+ !m ) pepp] &  
salt1 put !m 9 sep>ately2 :5 !y are br[n

 on bo? sides1 draw !m to "o side ( !   
pan2 /ra9 ! liquor1 & put x 9 ) a piece 
( butt] & fl\r en\gh to ?ick5 x4   ,a   
,di% ( ,poa*$ ,eggs4  ,h ready a kettle 
( boil+ wat]1 p\r x 9 a pan or spe$]1   
:i* is set on coals2 h ! eggs at h&2 put
 a little salt 9 ! wat]1 & break !m 91  
"o at a "t1 till y get all 92 let !m    
rema9 till ! :ite is set1 & take !m out 
) an egg-spoon1 & put on a di% t has    
butt]$ toa/ on x4   ,fri$ ,eggs4  ,slice
 & fry any k9d ( bacon1 di% x2 h ! eggs 
ready 9 a di%1 & p\r !m into ! gravy2 :5
 done1 take !m up & lay !m on ! meat4   
,fri$ ,eggs ano!r way4  ,h y\r l>d or   
butt] boil+ hot2 break 9 "o egg at a "t2
 ?r[ ! hot fat ov] !m ) an egg slice1   
until :ite on ! top2 slip ! slice "u &  
take !m out :ole1 & lay !m on ! di% or  
meat )\t break+2 season ) salt4         
,omelet4  ,beat six or eight eggs1 ) "s 
*opp$ p>sley & a little salt2 h ! pan or
 spe$] nicely wa%$2 put 9 a qu>t] ( a   
p\nd ( butt]1 :5 x is hot1 p\r 9 ! eggs2
 /ir x ) a spoon till x beg9s to =m2 :5 

x is ( a light-br[n on ! "u side x is   
done2 turn x out on a plate1 & s5d to   
table imm$iately4 ,grat$ bread1 soak$ 9 
cream1 put 9 ! omelet1 "s ?9k an        
improvem5t4 ,! dripp+ ( a nice ham1 "s  
p]sons use = omelet in/ead ( butt]4     
,to ,boil ,eggs4  ,h ! wat] boil+1 &    
look at y\r wat* z y put !m 92 two      
m9utes & a half w cook !m to please mo/ 
p]sons2 if y want !m v s(t1 two m9utes w
 be suffici5t1 or if less s(t ?ree      
m9utes4 ,if y wi% !m h>d1 z = lettuce1  
let !m boil t5 m9utes4 ,spoons t h be5  
us$ 9 eat+ eggs %\ld be put 9 wat]      
imm$iately1 z ! egg t>ni%es !m4         
,,vegetables4   ,to ,boil ,gre5 ,corn4  
,pick out e>s ne> ! same size1 & h !    
wat] boil+ :5 y put !m 92 half an h\r is
 long en\gh = "y corn2 t :i* is old &   
h>d w take an h\r or m2 if "y corn is   
boil$ too long1 x becomes h>d &         
indige/ible4   ,to ,fricassee ,corn4    
,cut gre5 corn (f ! cob2 put x 9 a pot1 
& j cov] x ) wat]2 let x boil half an   
h\r2 mix a spoonful ( fl\r ) half a p9t 

( ri* milk1 pepp]1 salt1 p>sley1 ?yme & 
a piece ( butt]2 let x boil a few       
m9utes1 & take x up 9 a deep di%4 ,corn 
w d to cook 9 ?is way :5 too old to boil
 on ! cob4   ,to ,keep ,corn = ,w9t]4   
,:5 boil$1 cut ! corn (f ! cob1 & spread
 x on di%es2 set ^! 9 ! ov5 to dry aft] 
! bread comes out4 ,if y h no ov51 x c  
be dri$ 9 a /ove ( mod]ate heat1 or r\nd
 a fire4 ,:5 p]fectly dry1 tie x up 9   
musl9 bags1 & hang !m 9 a dry place2 :5 
y use x1 boil x till s(t 9 wat]2 mix    
fl\r1 milk1 butt]1 pepp] & salt toge!r1 
& /ir 94   ,corn ,fritt]s4  ,cut ! corn 
?r\gh ! gra91 & ) a knife scrape ! pulp 
f ! cob1 or grate x ) a co>se grat]1 &  
to ab\t a qu>t ( ! pulp1 add two eggs   
beat51 two table-spoonsful ( fl\r1 a    
little salt & pepp]1 & a small portion (
 ?9 cream1 or new milk2 beat ! :ole     
toge!r2 h ! butt] or l>d hot 9 ! pan1 & 
put a l>ge spoonful 9 at a "t1 & fry    
br[n1 turn+ ea* fritt] sep>ately2 ?is   
makes an agreeable reli% = breakfa/1 or 
a good side di% at d9n]4   ,hom9y4      

,l>ge hom9y1 aft] x is wa%$2 mu/ be put 
to soak ov] night2 if y wi% to h x =    
d9n]1 put x to boil e>ly 9 ! morn+1 or x
 w n be done 9 "t2 eat x z a vegetable4 
,small hom9y w boil 9 an h\r2 x is v    
good at breakfa/ or supp] to eat ) milk 
or butt]1 or to fry = d9n]4  ,bo? l>ge &
 small hom9y w keep good 9 a cool place 
sev]al days4 ,be c>eful t ! vessel x is 
cook$ 91 is p]fectly clean1 or x w d>k5 
! hom9y4   ,to ,fry ,hom9y4  ,put a     
little l>d 9 y\r fry+-pan1 & make x hot2
 ma% & salt ! hom9y2 put x 91 & cov] x  
ov] ) a plate2 let x cook sl[ly = half  
an h\r1 or long] if y l x v br[n2 :5    
done1 turn x out 9 a plate4 ,if y d n l 
x fri$1 ma% x well1 ) a little wat]1    
salt1 & butt]1 & w>m x 9 a fry+-pan4    
,to ,boil ,potatoes4  ,:5 ! potatoes are
 old1 p>e !m1 put !m 9 pl5ty ( boil+    
wat]1 & boil !m till y c run a =k ?r\gh 
easily2 if y wi% to h !m :ole1 p\r (f   
all ! wat]1 ?r[ 9 "s salt1 & let !m /& a
 few m9utes ov] coals1 to let ! /eam g  
(f2 !y w !n be :ite & mealy4  ,x is a   

mi/ak5 notion1 to boil potatoes 9 b     
little wat]1 z !y are sure to turn d>k &
 ta/e /rong4 ,9 cold wea!r !y may be    
kept p>$ sev]al days 9 a pan ( wat]1 by 
*ang+ ! wat] e day1 & w be :it]4 ,if y l
 ma%$ potatoes1 take !m up :5 b>ely     
done1 spr9kle !m ) salt & ma% !m2 put 9 
a spoonful ( cream & a small lump (     
butt]2 keep !m hot till !y are tak5 to  
table4  ,9 ! summ] :5 potatoes are "y1  
put !m 9 a small tub1 ) a little wat]1 &
 rub !m ) a piece ( brick1 to break !   
sk92 y c !n peel en\gh = d9n] ) a knife 
9 a few m9utes4 ,:5 !y are old]1 boil !m
 ) ! sk9s on1 & squeeze !m sep>ately 9 a
 clo?1 to make !m mealy4 ,new potatoes  
are nice ) cream & butt] ov] !m4  ,9    
boil+ old potatoes1 "s p]sons cut !m    
r\nd )\t p>+1 :i* all[s ! moi/ure to    
escape2 ?is is an improvem5t3 y c !n    
ei!r peel !m or s5d !m to table )\t     
peel+4   ,to ,/ew ,potatoes4  ,*op or   
slice cold potatoes2 season ) pepp] &   
salt2 /ew !m1 ) a little butt] & milk1 &
 a du/ ( fl\r2 :5 ne>ly done1 /ir 9 a   

yelk ( egg ) "s *opp$ p>sley--!y w cook 
9 a few m9utes1 & may be slic$ ov] night
 if y wi% an e>ly breakfa/4   ,sweet    
,potatoes4  ,to boil sweet potatoes1 put
 !m 9 a pot ) pl5ty ( wat]2 let !m boil 
fa/ till y c run a =k ?r\gh ! l>ge/2 !n 
p\r (f ! wat]1 & leave !m 9 ! pot a     
qu>t] ( an h\r2 y c !n peel ! sk9 (f or 
leave x on4 ,"s pref] !m bak$ 9 a       
dut*-ov52 !y %\ld h a quick heat2 l>ge  
potatoes w take an h\r to bake4 ,x has  
be5 f\nd a good way to boil !m1 till    
ne>ly done2 !n peel & bake !m--!y are   
dri] & nic]4   ,to ,fry ,potatoes4      
,cold potatoes are v good fri$ =        
breakfa/ ) scraps ( bacon2 if !y h be5  
ma%$1 make !m out 9 cakes ) a little    
fl\r1 & fry !m br[n1 or slice !m4       
,tomatoes4  ,if y wi% to bake tomatoes 9
 ! ov5 ) bread1 p\r boil+ wat] on1 & sk9
 !m2 cut !m 9 small pieces2 season )    
salt & pepp]1 & put !m 9 a pan ) crumbs 
( bread & butt]2 cov] ! pan ) a plate1 &
 bake ?ree-qu>t]s ( an h\r2 :5 done1 ma%
 !m & take !m out on a di%4   ,to ,fry  

,tomatoes4  ,slice !m1 season ) pepp] & 
salt1 & fry 9 hot butt]2 if !y are gre51
 dip !m 9 fl\r aft] be+ season$4        
,tomato ,omelet4  ,p\r boil+ wat] on !  
tomatoes1 sk9 & cut !m f9e2 to "o qu>t (
 ?is1 put two *opp$ onions & a lump (   
butt] ! size ( an egg2 let !m boil half 
an h\r1 !n ma% !m2 put 9 grat$ bread1   
pepp]1 salt1 & ! yelks ( two eggs4   ,to
 ,/ew ,tomatoes4  ,wa% & p\r boil+ wat] 
ov] !m2 peel (f ! sk9s1 & cut !m up2    
season !m ) pepp] & salt2 put 9 a lump (
 butt]1 & boil !m 9 _! own juice = half 
an h\r2 /ir 9 en\gh crumbs ( bread to   
?ick5 !m2 let !m cook sl[ly t5 m9utes   
long]2 be c>eful t ! bread does n burn4 
,to ,bake ,tomatoes4  ,take out ! inside
 ( l>ge tomatoes1 make a /uff+ ( bread1 
butt]1 pepp]1 salt & an egg2 fill !m )  
?is1 & set !m 9 a deep pie-plate2 let !m
 bake sl[ly half an h\r4   ,tomato      
,jelly1 to eat ) ,roa/ ,meat4  ,wa% !   
tomatoes1 & put !m 9 a bell-metal       
kettle1 ) a little wat]2 let !m boil    
?irty m9utes2 take !m out & /ra9 !m     

?r\gh a sieve1 till y get all ! pulp2   
let x settle & p\r (f ! top2 put ! ?ick 
"p 9 deep plates1 & set !m 9 ! ov5 aft] 
! bread is drawn2 season x ) pepp] &    
salt to y\r ta/e1 & put x away 9 a j>4  
,x c ei!r be eat5 cold1 or w>m$ up )    
crumbs ( bread & butt]4 ,"s p]sons slice
 tomatoes1 & dry !m on di%es 9 an ov54  
,to ,fricassee ,tomatoes4  ,wa% & cut !m
 9 two1 if l>ge2 if small1 leave !m     
:ole1 b d n peel !m or !y g too mu* to  
pieces2 h a broad spe$] or /ove-pan2 put
 9 a half spoonful ( butt]2 season !    
tomatoes ) pepp] & salt1 & fl\r !m2 cov]
 !m ) a plate2 !y w cook 9 t5 m9utes1   
/irr+ !m once2 p\r 9 half a tea-cup (   
cream j z !y are done2 let !m boil up & 
di% !m :ile hot3 ?is di% is mu* lik$    
ei!r = breakfa/1 d9n] or tea4   ,to     
,broil ,tomatoes = ,breakfa/4  ,take    
l>ge r\nd tomatoes1 wa% & wipe !m1 & put
 !m on ! gridiron ov] lively coals--!   
/em side d[n2 :5 ?is is br[n1 turn !m & 
let !m cook till q hot ?r\gh2 place !m  
on a hot di% & s5d !m quickly to table1 

:]e ea* "o may season = himself ) pepp]1
 salt & butt]4   ,to ,bake ,tomatoes =  
,breakfa/4  ,season !m ) pepp] & salt2  
fl\r & bake !m 9 a /ove1 9 a deep plate 
) a little butt] ov] !m4   ,tomatoes    
slic$ ) ,onions4  ,pick ! be/ tomatoes2 
let !m /& a little :ile 9 cold wat]1 !n 
peel & slice !m4 ,to ab\t six tomatoes1 
y may add two r$ onions1 also slic$2    
season ) pepp]1 pl5ty ( salt1 & a small 
portion ( v9eg>4   ,to put up ,tomatoes 
= ,w9t]4  ,ga!r a quantity ( tomatoes1  
wa%1 scald1 sk9 & cut !m up2 season !m  
highly ) pepp] & salt1 & put !m 9 a l>ge
 /one j>2 set ?is 9 ! ov5 ) y\r bread1 &
 leave x till x is cold2 /ir !m1 & set  
!m 9 ! ov5 e "t y bake = sev]al weeks2  
:5 ! juice is ne>ly dri$ up1 put a piece
 ( :ite pap] ov] ! j>1 melt "s l>d & p\r
 on x4 ,:5 y use !m1 /ew !m ) bread1    
butt] & wat]4   ,bak$ ,egg ,plant4      
,boil !m t5 m9utes2 !n cut !m 9 half &  
take out ! se$s1 fill !m ) a /uff+ (    
crumbs ( bread1 season$ ) butt]1 pepp]1 
salt1 ! yelk ( an egg1 & if y *oose1 !  

juice ( a tomato2 close !m & tie ea* "o 
) a /r+2 put a little wat] 9 ! dut*-ov51
 & lay !m 9 ) "s ( ! /uff+ on ! top2 let
 !m cook sl[ly half an h\r1 ba/+ !m )   
butt]2 take !m out1 ?ick5 ! gravy1 & p\r
 x ov] !m on ! di%4   ,to ,fry ,egg     
,plant4  ,cut !m 9 slices half an in*   
?ick2 spr9kle !m ) salt1 & let !m /& a  
few m9utes to extract ! bitt] ta/e2 wa% 
!m 9 cold wat]1 & wipe !m dry2 season ) 
salt & pepp]2 dip !m 9 fl\r1 & fry !m 9 
butt]4  ,ano!r way ( cook+ !m is to cut 
!m 9 ?9 slices1 & bake !m on a bake-iron
 t is hot en\gh to bake cakes4          
,salsify1 or ,oy/] ,plant4  ,scrape !   
roots1 & boil !m till s(t2 ma% !m1 & put
 9 butt]1 pepp]1 salt1 & egg & fl\r     
en\gh to /ick !m toge!r2 make ?is 9     
cakes z l>ge z an oy/]1 & fry !m 9      
butt]2 or aft] boil+1 y c cut !m 9      
slices & /ew !m 9 wat]2 !n butt] &      
season1 & ?ick5 ) a little fl\r & cream4
   ,to ,/ew or ,fry ,mu%rooms4  ,be     
c>eful 9 ga!r+ mu%rooms t y h ! "r k9d2 
!y are p9k und]nea?1 & :ite on ! top1 & 

! sk9 w peel (f easily1 b x /icks to !  
poison\s ones4  ,aft] y h peel$ !m1     
spr9kle !m ) salt & pepp]1 & put !m 9 a 
/ew pan1 ) a little wat]1 & a lump (    
butt]2 let !m boil fa/ t5 m9utes1 & /ir 
9 a ?ick5+ ( fl\r & cream4 ,!y may be   
fri$ 9 butt]1 or broil$ on a gridiron4  
,!y are sometimes v abundant 9 ! fall1  
on gr\nd t has n be5 pl\gh$ = sev]al    
ye>s2 !y appe> aft] a w>m ra92 !y may be
 peel$1 salt$1 & all[$ to /& "s h\rs    
be=e cook+4   ,cucumb]s1 to ,fry or     
,slice4  ,to fry cucumb]s1 take (f !    
r9ds 9 long pieces1 a qu>t] ( an in*    
?ick2 season !m ) pepp] & salt2 dip !m 9
 fl\r1 & fry !m 9 butt]4  ,_m p]sons ?9k
 cucumb]s un:olesome1 & !y c]ta9ly are  
if kept = sev]al days be=e !y are eat52 
b if slic$ ?91 ) onions1 pepp]1 salt &  
good v9eg>1 !y may g5]ally be eat5 )\t  
dang]4   ,lettuce4  ,p]sons t are fond (
 lettuce may h x ne>ly all ! ye>1 by s[+
 ! diff]5t k9ds1 & keep+ x cov]$ ?r\gh !
 w9t]2 ! mo/ approv$ way ( dress+ x is  
to cut x f9e1 & season ) oil1 mu/>d1    

pepp]1 salt1 v9eg>1 & a h>d egg *opp$4  
,! ess5ce ( ham is also v good to season
 lettuce4  ,:]e !re is a l>ge family1 x 
is a good & economical way to cut ! fat 
( ham 9 small pieces1 fry x1 & make a   
gravy ) fl\r1 wat] & pepp]1 to eat )    
lettuce4 ,to cook lettuce y mu/ fry a   
little ham2 put a spoonful ( v9eg> into 
! gravy2 cut ! lettuce1 put x 9 ! pan2  
give x a /ir1 & !n di% x4   ,cold ,slaw4
  ,cut h>d :ite cabbage across ! leaves1
 & put x 9 a deep plate1 scald two l>ge 
spoonsful ( v9eg> ) a piece ( butt]1 "s 
pepp] & salt2 p\r ?is ov] ! slaw2 h an  
egg boil$ h>d2 *op x f9e1 & spread x ov]
 ! top4 ,"s p]sons l x heat$ 9 a pan )  
v9eg> & wat]1 & ! yelk ( a raw egg mix$ 
?r\gh x4   ,caulifl[]s1 c4  ,h a pot )  
half milk1 & ! re/ wat]2 :5 ?is boils1  
put 9 ! caulifl[]s1 & let !m boil till  
t5d]2 put 9 "s salt j be=e y take !m up2
 h ready drawn butt] ) p>sley1 to p\r   
ov] !m1 or a sauce ( cream & butt]4     
,good heads ( yell[ ,savoy cabbage1     
cook$ 9 ?is way1 resemble caulifl[]s4   

,brocolli is a delightful vegetable1 &  
may be cook$ 9 ! same mann]4   ,to ,boil
 ,cabbage4  ,9 summ]1 y %\ld all[ a l>ge
 head ( cabbage an h\r to boil1 b :5 x  
has be5 t5d]$ by ! fro/1 x w boil 9 half
 t "t4 ,mo/ p]sons pref] cabbage boil$ )
 ham2 ! pot %\ld be well skimm$ be=e x  
goes 9 or ! grease w p5etrate ! cabbage1
 & make x un:olesome2 take x up be=e x  
boils to pieces4 ,x is v good boil$ )   
corn$ beef or pork1 or ) milk & wat]1 ) 
a little salt add$4 ,"s l x ) a little  
sala]atus ?r[n 9 :ile boil+1 z t t5d]s x
 & makes x ( a m lively gre54   ,to     
,boil ,gre5s & ,poke4  ,aft] skimm+ !   
pot t ! bacon has be5 boil$ 91 put 9    
cabbage spr\ts1 & let !m boil till !    
/alks are t5d]2 all gre5s are be/ boil$ 
9 a net4 ,sp9a* cooks 9 a few m9utes2 "s
 p]sons pref] x :5 boil$ 9 salt & wat]2 
y %\ld h drawn butt] or h>d eggs to eat 
) x :5 done 9 ?is way4 ,!re are sev]al  
k9ds ( wild gre5s to be f\nd 9 ! c\ntry 
9 ! spr+1 z wild mu/>d1 poke &          
lambs-qu>t]1 :i* are v good cook$ z     

cabbage spr\ts4 ,p\r boil+ wat] on poke1
 aft] ty+ x 9 bun*es1 z asp>agus1 let x 
/& a few m9utes2 p\r (f ! wat]2 boil x )
 a little salt 9 ! wat]1 & if y *oose a 
little sala]atus2 dress x ) butt]1 & di%
 x z asp>agus4   ,/r+ ,beans4  ,/r+     
beans1 if boil$ 9 salt & wat]1 w require
 fully two h\rs2 b if boil$ 9 a net1 9 a
 pot ) bacon1 !y w n take s long2 if !y 
are cook$ 9 ! same pot ) cabbage1 x w   
injure ! flavor4 ,x is a good way to    
boil a v small piece ( pork or bacon1 or
 a ham-bone 9 ! pot ) beans2 :5 !y are  
done1 season !m ) cream1 butt]1 salt &  
pepp]4   ,lima ,beans4  ,%ell !m1 & wa% 
!m 9 cold wat]2 let !m boil ab\t an h\r2
 :5 done1 dip !m f ! wat]1 & season )   
salt1 pepp]1 cream or butt]2 keep !m hot
 till !y are s5t to table4  ,dri$ ,lima 
beans %\ld be soak$ ov] night1 & boil$  
two h\rs or long]1 if !y are n s(t4     
,peas4  ,e>ly peas require ab\t half an 
h\r to boil1 & ! lat] k9ds r long]2 !   
wat] %\ld boil :5 !y are put 92 :5 !y   
are t\gh & yell[1 !y may be made t5d] & 

gre51 by putt+ 9 a little pe>l-a%1 or   
a%es ti$ up 9 a rag1 j be=e !y are tak5 
up2 ?is w t5d] all gre5 b d n put too   
mu*--:5 done1 dip !m out3 dra9 & season 
!m ) butt]1 pepp] & salt2 put a bun* (  
p>sley 9 ! middle ( ! di%4   ,to ,keep  
,gre5 ,beans = ,w9t]4  ,boil salt & wat]
 to make a /rong pickle2 /r+ ! beans1 & 
put !m 9 a tight wood5 firk92 spr9kle !m
 ) salt z !y g 92 :5 ! pickle is cold1  
p\r x on1 & put on a weight to keep !   
beans "u2 !y w keep 9 ! cell> till !    
next spr+4 ,!y %\ld soak sev]al h\rs 9  
cold wat] be=e !y are boil$4            
,asp>agus4  ,all p]sons t h a g>d5 %\ld 
h an asp>agus-b$2 x is valuable z be+ "o
 ( ! fir/ vegetables 9 ! spr+4 ,put !   
/alks ( ! same l5g?1 9 bun*es toge!r1 & 
tie !m ) /r+s2 boil x ?ree-qu>t]s ( an  
h\r 9 cle> wat]2 7if y put salt 91 x    
turns x d>k27 h butt]$ toa/ 9 ! bottom (
 a deep di%2 untie ! /r+s1 & put !      
asp>agus 92 spr9kle x ov] ) pepp] &     
salt1 & put butt] on4 ,asp>agus is also 
agreeable 9 *ick5 s\p4   ,cyml+s1 or    

,squa%es4  ,9 cultivat+ ?is vegetable1 !
 small bun* cyml+ is ! be/1 z x takes s 
little room 9 ! g>d51 & comes soon to   
maturity2 if !y are s h>d t a p9 w n run
 9 easily1 !y are unfit = use4 ,boil !  
cyml+s till s(t2 cut !m op51 & take out 
! se$s2 put !m 9 a col&]1 & ma% !m2 :5 !
 wat] is dra9$ (f1 put !m 9 a small pot1
 & /ew !m ) cream & butt] = t5 m9utes2 j
 z y di% !m1 season ) pepp] & salt4 ,if 
boil$ ) salt meat1 !y require b little  
season+4   ,pumpk9s4  ,"y pumpk9s       
resemble cyml+s1 :5 cook$ 9 ! same way4 
,:5 !y are ripe1 !y %\ld be p>$ & cut   
up1 & boil$ till s(t 9 a good deal (    
wat]2 take !m up z soon z !y are done1  
or !y w soak up ! wat]2 ma% !m & season 
!m ) salt1 pepp] & butt]4 ,!y are good  
to eat ) roa/ or boil$ beef4   ,to ,bake
 ,pumpk9s4  ,! long /rip$ pumpk91 ) a   
?ick long neck1 call$ by "s potato      
pumpk91 is ! be/ = bak+2 cut x up 9     
slices1 leav+ on ! r9d2 put x 9 a       
dut*-ov5 or dripp+-pan1 & let x bake an 
h\r ) a quick heat4 ,:]e sweet potatoes 

_c be _h1 pumpk9s make a v good         
sub/itute4 ,if y put ripe pumpk9s t h n 
be5 fro/$2 9 a dry place1 !y w keep to  
make pudd+s till spr+4   ,to ,dry       
,pumpk9s4  ,p>e !m1 & cut !m 9 ?9       
slices2 h a /rong ?read1 & /r+ !m on x )
 a ne$le2 hang !m out 9 ! sun till dry1 
tak+ !m 9 at night2 tie !m up 9 a musl9 
bag1 & hang !m 9 a dry place4 ,soak !m  
be=e !y are /ew$1 & !y are ne>ly z good 
= pudd+s z :5 9 season4 ,"s dry !m1 z   
apples1 by spread+ on bo>ds4   ,p>snips4
  ,scrape & split !m1 & boil until q    
s(t1 ei!r 9 salt & wat]1 or ) meat2 !y  
are v good s]v$ up 9 ?is way1 ) pl5ty ( 
butt]4 ,!y may1 :5 boil$1 ei!r be bak$ )
 a few slices ( salt meat1 & require no 
season+ b pepp]1 or made into small r\nd
 cakes1 season$ ) butt]1 pepp] & salt1 &
 fri$4   ,c>rots4 ,c>rots %\ld be       
scrap$1 & boil$ till s(t1 9 pl5ty (     
wat]2 :5 !y are done1 take !m up1 &     
slice !m ?92 season !m ) salt1 pepp] &  
butt]4 ,!y are suitable to eat ) boil$  
meat or f[ls4   ,turnips4  ,p>e & qu>t] 

! turnips1 & put !m 9 a pot ( cle> wat]1
 or ) fre% meat2 boil !m half an h\r2   
dra91 & season !m ) butt]1 pepp] & salt2
 ma% !m4   ,onions4  ,aft] !y are peel$1
 boil !m 9 milk & wat]2 if small1 !y w  
cook 9 half an h\r2 :5 !y are done1 p\r 
(f ! wat]2 put 9 cream1 butt] & salt1 & 
let !m /ew a few m9utes4 ,small onions  
are mu* bett] = cook+1 z !y are n s     
/rong4   ,beets4  ,wa% ! beets2 cut !   
tops (f1 & put !m 9 boil+ wat]2 ! e>ly  
turnip beet is be/ = summ]1 & w boil 9  
less ?an an h\r2 ! long w9t] beet %\ld  
be boil$ two h\rs1--:5 !y are done1 drop
 !m 9 cold wat] = a m9ute2 peel & slice 
!m2 season ) butt]1 pepp] & salt2 s5d !m
 hot to table4  ,to pickle beets1 put !m
 9 a j> aft] !y h be5 boil$2 fill x up )
 weak v9eg>2 put 9 salt1 cay5ne & black 
pepp]4   ,to ,boil ,rice4  ,pick a p9t (
 rice1 wa% x clean--put x 9 ?ree p9ts ( 
boil+ wat]3 x %\ld boil fa/1 & by ! "t !
 wat] evaporates1 ! rice w be           
suffici5tly cook$2 set x :]e x w keep   
hot1 until y are ready to di% x4   ,to  

,keep ,vegetables 9 ,w9t]4  ,beets1     
p>snips1 c>rots & salsify %\ld he dug up
 be=e ! fro/ is sev]e2 ^? want$ = use 9 
! w9t] %\ld be put 9 b>rels1 & cov]$ )  
s&2 :at y d n want till spr+ %\ld be    
buri$ 9 ! g>d51 ) sods on ! top4 ,cel]y 
may be dug 9 ,novemb]1 & set 9 a l>ge   
box cov]$ ) s&1 9 ! cell>1 ) ! roots    
d[n2 x w keep till ! fro/ is out ( !    
gr\nd4 ,or x may be left 9 ! gr\nd all  
w9t]1 & dug z y want x = use4           
,,bread1 c4   ,z bread is ! mo/         
important article ( food1 great c>e is  
necess>y 9 mak+ x1 & mu* judgm5t1 z !   
wea!r *anges s (t54  ,9 w>m wea!r1 !    
ris+ %\ld be mix$ ) wat] ne>ly cold2 if 
!re %\ld be a spell ( damp wea!r 9 !    
summ]1 h x slightly w>m & set x to rise 
on a table 9 ! kit*54  ,9 w9t] x %\ld be
 mix$ ) w>m wat]1 & left on ! w>m he>?  
all night4 ,if ! yea/ is fre%1 a small  
quantity w d2 if sev]al weeks old1 x w  
take m4 ,if y use dry yea/1 let x soak  
fifte5 m9utes1 & put 9 a tea-spoonful ( 
sala]atus to prev5t x f gett+ s\r4      

,light ,bread1 ,bak+ 9 a ,/ove1 c4  ,=  
two loaves ( bread1 ?ick5 a qu>t ( wat] 
) fl\r1 till x w j p\r easily2 put 9 a  
table-spoonful ( salt & half a tea-cup (
 yea/2 ?is %\ld be done 9 ! ev5+4 ,if ! 
wea!r is cold1 set x :]e x w be w>m all 
night2 b1 if w>m1 x w rise on a table 9 
! kit*54 7,if x %\ld n be light 9 !     
morn+1 & ! wat] settles on ! top1 /ir 9 
a little m yea/1 & set x 9 a pan ( hot  
wat] = a few m9utes27 knead 9 fl\r till 
x is ne>ly z /iff z pie cru/1 & let x   
rise aga94 ,h y\r bak+ pans greas$1 & :5
 x is light1 m\ld out ! bread1 & put x 9
 !m2 set x by ! fire1 cov]$ ) a clo?1   
till x beg9s to crack on ! top--:5 x is 
light en\gh to bake4 ,to bake 9 a /ove  
requires c>e to turn x frequ5tly2 if x  
br[ns too fa/ at fir/1 leave ! door op5 
a little :ile2 a ?ick loaf w bake 9 an  
h\r1 & a small "o 9 less "t4 ,9 try+ !  
heat ( a /ove1 drop a few drops ( wat]  
on ! top1 if x boils g5tly x is 9 good  
ord]1 & ! heat %\ld be kept at ?is po9t4
   ,to ,bake a ,dut*-ov5 ,loaf4  ,if y  

wi% to make a l>ge loaf1 x w take ?ree  
p9ts ( wat]1 m ?an half a tea-cup (     
yea/1 & two spoonsful ( salt2 :5 ! ris+ 
is light1 knead x up1 h ! dut*-ov5      
greas$2 put x 91 & set x ne> ! fire1 b n
 s ne> t x w scald4 ,:5 x rises s z to  
crack on ! top1 set ! ov5 on coals2 h ! 
lid hot1 cut ! loaf slightly across !   
top1 divid+ x 9 f\r2 /ick x ) a =k & put
 ! lid on1 :5 x is on a few m9utes1 see 
t x does n bake too fa/1 x %\ld h b     
little heat at ! bottom1 & ! coals on ! 
top %\ld be r5ew$ frequ5tly1 turn ! ov5 
r\nd occasionally4  ,if bak$ sl[ly1 x w 
take an h\r & a half :5 done1 wrap x 9 a
 l>ge clo? till x gets cold4   ,to ,bake
 9 a ,brick ,ov54  ,if y h a l>ge       
family1 or bo>d ! labor]s ( a f>m1 x is 
necess>y to h a brick ov51 s z to bake b
 twice a week2 & to p]sons t und]/& !   
managem5t ( !m1 x is mu* ! easie/ way4  
,if y arrange e ?+ ) judgm5t1 half a    
doz5 loaves ( bread1 z _m pies or       
pudd+s1 rusk1 rolls or biscuit may be   
bak$ at ! same "t4 ,"s p]sons knead up  

_! bread ov] night 9 w9t]1 to d ?is1 !  
sponge %\ld be made up at f\r o'clock 9 
! aft]noon4 ,if y wi% to put corn fl\r 9
 y\r bread1 scald "o qu>t ( x to six    
loaves1 & "w x 9 ! fl\r t y are go+ to  
/ir 9 ! ris+1 to make six loaves (      
bread1 y %\ld h ?ree qu>ts ( wat] & a   
tea-cup ( yea/4  ,scald$ corn fl\r1 or  
boil$ ma%$ potatoes1 assi/s bread to    
rise v mu* 9 cold wea!r4 ,h a qu>t (    
potatoes well boil$ & roll$ f9e ) a     
roll+-p9 on y\r cake bo>d2 mix !m well 9
 ! ris+ aft] x is light2 if ! ov5 is n  
ready1 move ! bread to a cool place4 ,if
 ! bread is s\r be=e y m\ld x out1 mix a
 heap$ tea-spoonful ( sala]atus 9 a     
little wat]1 spread out ! bread on !    
bo>d1 du/ a little fl\r on x1 & spread !
 sala]atus & wat] ov]1 & "w x well      
?r\gh4 ,?is q takes away ! s\r ta/e1 b  
if ! bread is made ( good lively yea/1 x
 seldom requires x2 let x rise 9 ! pans 
ab\t half an h\r4 ,_m p]sons t make _!  
own bread1 are 9 ! con/ant practice (   
us+ sala]atus1 putt+ 9 ! ris+ = six     

loaves a heap$ tea-spoonful1 dissolv$ 9 
a little w>m wat]2 9 ?is !re is no      
disadvantage1 & x insures sweet bread1 &
 w also answ] 9 mak+ rolls or light     
cakes4  ,common siz$ loaves w bake 9 an 
h\r 9 ! brick ov54 ,if !y slip easily 9 
! pans1 &1 ^u break+ a little piece f ! 
side1 x rises f ! pressure ( ! f+]1 x is
 done2 b if x %\ld n rise1 put x back   
aga92 :5 ! bread is tak5 out ( ! ov51   
wrap x 9 a clo? till q cold4  ,y %\ld h 
a l>ge t9 vessel ) holes 9 ! top1 to    
keep bread 92 9 ?is way1 x w be moi/ at 
! end ( ! week 9 cool wea!r4  ,co>se    
br[n fl\r or middl+s makes v sweet light
 bread1 by putt+ 9 scald$ corn meal1    
say1 to two loaves1 half a p9t1 & is    
also good to use = breakfa/ made z      
buck:eat cakes4   ,directions = ,heat+ a
 ,brick ,ov51 c4  ,x is v important to h
 good ov5 wood split f9e1 & ! ov5 fill$ 
) x z soon z ! bak+ is out2 by ?is      
precaution x is always ready & dry4     
,e>ly 9 ! morn+1 take out half ( ! wood1
 & spread ! rema9d] ov] ! ov51 9 su* a  

way z x w take fire easily2 light a few 
/icks 9 ! fire1 & put !m 92 :5 x burns  
well1 turn ! wood ab\t1 & occasionally  
add m till x is all 92 :5 x is burnt to 
coals1 /ir !m ab\t well ) a long-h&l$   
%ovel made = ! purpose4  ,:5 x looks    
bright on ! top & sides1 x is hot en\gh2
 let ! coals lay all ov] ! bottom till  
ne> ! "t ( putt+ 9 ! bread1 :5 draw !m  
to ! m\?1 z x is apt to get cool !      
quicke/4 ,if y h biscuit to bake1 put "s
 ( ! coals on "o side ne> ! front1 z !y 
require a quick heat1 & %\ld be put 9   
imm$iately aft] ! coals are tak5 out2 !y
 w bake 9 fifte5 or tw5ty m9utes4  ,:5  
all ! coals are tak5 out1 if ! bottom ( 
! ov5 sp>kles1 x is v hot1 & %\ld wait a
 few m9utes2 b if n1 y may put 9 ! bread
 fir/1 & !n ! pies2 if y h a pla9 rice  
pudd+ to bake1 x %\ld be put 9 ! middle 
( ! front1 & h two or ?ree %ovels (     
coals put r\nd x1 if ! ov5 is r cool4   
,close ! ov5 ) a wood5 /opp] made to fit
 x2 aft] !y h be5 9 a few m9utes1 see t 
!y d n br[n too fa/2 if s1 keep ! /opp] 

d[n a little :ile4 ,pies made ( gre5    
fruit w bake 9 ?ree-qu>t]s ( an h\r2 b  
if ! fruit has be5 /ew$1 half an h\r w  
be long en\gh4  ,rusk1 or rolls1 take   
ab\t half an h\r to bake 9 a brick ov52 
if y %\ld h to op5 ! ov5 v (t5 be=e !   
bread is done1 put 9 a few %ovels (     
coals & %ut x up4  ,:5 all is tak5 out1 
fill ! ov5 ) wood ready = ! next bak+4  
,!re is no?+ 9 any dep>tm5t ( cook+ t   
gives m satisfaction to a "y h\sekeep]  
?an to h accompli%$ :at is call$ a good 
bak+4   ,graham ,bread4  ,take six qu>ts
 ( unbolt$ fl\r1 "o tea-cup ( good yea/1
 & six spoonsful ( molasses2 mix !m ) a 
p9t ( milk1 w>m wat]1 & a tea-spoonful (
 sala]atus2 make a hole 9 ! fl\r & /ir  
?is mixture 9 x1 till x is l batt]2 !n  
proce$ z ) f9e fl\r4 ,m\ld x1 :5 light1 
into f\r loaves ,h y\r ov5 hott] ?an =  
o!r bread1 & bake x fully "o h\r & a    
half4 ,x is an excell5t article ( diet =
 dyspeptic & s$5t>y p]sons4   ,dyspepsy 
,bread4  ,?is is ?ree-f\r?s unbolt$     
fl\r1 & ! rema9+ f\r? common fl\r1 & is 

ris5 & made z o!r light bread1 b %\ld be
 bak$ r m4   ,yea/4  ,x is important to 
^? t make _! own bread1 to make _! own  
yea/1 or !y _c judge ( its /r5g?4 ,! be/
 is ! old-fa%ion$ hop yea/1 :i* w keep =
 six weeks 9 w9t]4  ,put a p9t ( hops 9 
a pot1 ) a qu>t ( wat]2 cov] x tightly1 
& let x boil sl[ly = half an h\r2 /ra9 x
 :ile boil+ hot on a p9t ( fl\r1 & a    
heap$ table-spoonful ( salt2 /ir x well1
 & let x /& till ne>ly cool2 :5 put 9 a 
tea-cupful ( good yea/2 if x is n sweet1
 put 9 a little sala]atus1 j z y /ir x  
92 keep x 9 a w>m place till x rises1 :5
 put x 9 a /one jug1 & cork x tightly4  
,keep x 9 a cool place 9 summ]1 b d n   
let x freeze 9 w9t]2 %ake x be=e y use  
any4  ,:5 y\r yea/ jug is empty1 fill x 
) wat]1 & let x soak2 wa% x well1 & if x
 %\ld smell s\r1 r9se x ) sala]atus     
wat]4 ,if y h a g>d51 raise y\r own hops
 by all means2 pick !m by ! fir/ (      
,septemb]1 or !y w lose _! /r5g?2 dry !m
 on %eets spread on ! g>ret floor4  ,if 
y buy hops1 *oose light gre5 ones1 ) !  

yell[ du/ ab\t !m4 ,br[n hops h g5]ally 
/ay$ too long on ! v9es4   ,ano!r       
,me?od4  ,put two h&sful ( hops into    
?ree p9ts ( wat]2 let x boil to "o qu>t2
 :5 cold1 /ra9 x on to a p9t ( be/ fl\r1
 a table-spoonful ( salt1 half a p9t (  
sug>-h\se molasses1 & a tea-cup ( good  
yea/3 z x rises1 skim (f ! top sev]al   
times1 :5 ! yea/ looks :ite bottle x up 
tight & x w keep = sev]al weeks4   ,corn
 ,fl\r ,dry yea/4  ,put a l>ge h&ful (  
good hops 9 a qu>t ( wat]2 cov] x close1
 & let x boil ne>ly half away1 :5 /ra9 x
 ov] corn fl\r2 x mu/ all be wet1 b n s 
s(t z = bread2 put 9 a l>ge spoonful (  
salt1 & mix x well2 :5 ab\t milk w>m1   
put 9 two table-spoonsful ( yea/1       
7obs]ve t ! yea/ is lively17 rub x ?r\gh
 ) y\r h&s2 x mu/ be s /iff z j to /ick 
toge!r2 set x 9 a w>m place to rise1 :i*
 x %\ld d 9 a few h\rs4 ,:5 light1 rub 9
 m corn fl\r1 & scatt] x 9 di%es1 v ?91 
7or put x on a clo? on a l>ge wait]1    
spread ?9ly47 ,x %\ld be dri$ quickly1  
or x may turn s\r1 ei!r 9 ! sun1 7:i* is

 be/17 or a w>m /ove room2 /ir x ov]    
frequ5tly2 :5 p]fectly dry1 cov] x      
close1 ei!r 9 a j> or wood5 box1 & keep 
x 9 a dry closet4 ,select a sunny day1 &
 beg9 e>ly 9 ! morn+1 z by ?is me?od y  
may h y\r yea/ dry by night4 ,half a    
tea-cupful is en\gh = two loaves ( :eat 
bread1 7x %\ld be soak$ 9 wat] "s m9utes
 be=e us+ x17 & x is g5]ally be/ to put 
9 half a tea-spoonful ( sala]atus1 z dry
 yea/ is m apt to turn s\r ?an ! liquid 
yea/4  ,"s good h\sekeep]s use ?is yea/ 
:]e hops are sc>ce1 & x answ]s v well4  
,x w keep good six weeks or two mon?s4  
,potato ,yea/4  ,boil f\r l>ge potatoes 
) a tea-cupful ( hops ti$ loosely 9 a   
bag2 ma% ! potatoes 9 a pan1 ) a        
spoonful ( salt1 & f\r ( fl\r2 p\r !    
hop-wat] on x1 & mix all toge!r2 :5     
ne>ly cold1 put 9 two table-spoonsful ( 
yea/2 put x 9 a qu>t j>1 & let x rise2 x
 w d to use 9 five or six h\rs4 ,?is    
yea/ is mu* weak] ?an ! fir/ receipt2 b 
x has ?is advantage1--t ) a p9t ( x y   
may knead up f\r loaves ( bread at night

 )\t mak+ ris+4 ,x is be/ to make ?is   
yea/ once a week1 always be+ c>eful to h
 ! j> sweet be=e y put x 94   ,potato   
,yea/ ) ,sug>4  ,to ab\t a qu>t (       
potatoes1 boil$ & made ?9 en\gh ) w>m   
wat] to pass ?r\gh a sieve1 add1 :5     
cold1 a tea-cupful ( sug>1 a            
table-spoonful ( salt1 & a gill ( common
 yea/4 ,?is is a quick yea/1 b w n keep 
s long z ^? be=e m5tion$4   ,dry ,yea/4 
,put a p9t ( hops 9 half a gallon (     
wat]2 cov] x close & boil x d[n to "o   
half2 /ra9 x ov] fl\r en\gh to make a   
?ick batt]2 :5 ne>ly cold1 put 9 a      
tea-cup ( yea/1 & ?ree table-spoonsful (
 salt2 :5 well ris51 "w 9 z mu* corn    
meal z w make x z /iff z biscuit d\gh2  
add a spoonful ( sug> & "o ( g+]2 :5 x  
rises aga91 make x out into little      
cakes1 :i* mu/ be dri$ 9 ! %ade1 & turn$
 twice a day4 ,if made 9 dry wea!r1 ?is 
yea/ w keep = sev]al mon?s1 & is useful 
:5 hops are sc>ce2 x %\ld be kept 9 a   
tight box1 or a bag hung up 9 a dry     
place4   ,milk ,yea/4  ,if y h no yea/1 

y may make "s ) milk1 to rise )4 ,take a
 p9t ( new milk & /ir 9 x two           
tea-spoonsful ( salt1 & half a tea-cup (
 fl\r2 keep x mod]ately w>m by ! fire1 &
 x w light5 9 ab\t an h\r2 /ir 9 fl\r   
en\gh to make a l>ge loaf ( bread1 ) m  
milk or wat]4 ,?is yea/ %\ld be us$     
imm$iately1 & w d to light5 hop yea/4   
,to ?ick5 half a gallon ( wat] ) a qu>t]
 ( a p\nd ( sug>1 a little salt & fl\r1 
makes v good yea/ :5 y _c get hops4 ,x w
 d to use 9 a day4   ,sup]ior ,boil$    
,milk ,rolls4  ,boil a qu>t ( new milk2 
p\r x on a qu>t ( fl\r1 :ile boil+ hot1 
& /ir x well2 :5 ne>ly cold1 add two    
tea-spoonsful ( salt1 two               
table-spoonsful ( l>d1 & half a tea-cup 
( good yea/2 set x 9 a w>m place to rise
 = ab\t two h\rs2 :5 light1 "w fl\r 9 x 
on ! cake-bo>d1 &1 :5 q smoo?1 m\ld x   
out into rolls1 & put !m 9 a bak+-pan1  
:i* has be5 rubb$ ) l>d or butt]2 set !m
 9 a w>m place to rise aga92--if ! wea!r
 is w>m1 on a table 9 ! kit*51 b if     
cold1 set !m by ! fire4 ,:5 light1 put  

!m 9 a cool place till y are ready to   
bake2 !y %\ld h a mod]ate heat1 & w bake
 9 half an h\r4 ,9 w9t] !y may be m\ld$ 
out & plac$ 9 ! bake pan ov] night =    
breakfa/1 or "s h\rs be=e want$ = tea1 &
 kept 9 a cool place till half an h\r   
be=e bak+1 :5 set !m ne> ! /ove to rise 
up4 ,) ! addition ( nutmeg & sug>1 y may
 make nice rusk4   ,egg ,rolls4  ,boil a
 qu>t ( new milk ) a qu>t] ( a p\nd (   
butt]1 ! same ( l>d1 & a little salt2   
beat up two eggs1 & p\r ! boil+ milk on 
!m1 /irr+ all ! "t2 :5 ne>ly cold1 add a
 tea-cup ( yea/ & z mu* :eat fl\r z w   
make x a ?ick batt]1 :5 q light knead x 
up z bread1 & let x light5 be=e m\ld+   
out2 grease ! pans1 & bake !m ) a       
mod]ate heat4 ,a little sug> & wat]     
rubb$ on j be=e bak+ rolls makes !m     
glossy4   ,s(t ,rolls4  ,rub two ounces 
( butt] into two p\nds ( fl\r2 /ir 9 z  
mu* boil+ milk z w make a s(t d\gh1 :5  
cold en\gh1 add half a tea-cup ( yea/1 &
 a little salt2 beat x well ) a spoon1 &
 let x rise z long z bread2 m\ld !m out 

9 pans1 & bake z o!r rolls4   ,wat]     
,rolls4  ,make a ris+ ( a qu>t ( w>m    
wat]1 a little salt1 a tea-cup ( yea/1  
two spoonsful ( butt] & fl\r2 let ?is   
rise1 & knead x ) z mu* fl\r z w make a 
s(t d\gh1 & "w x well2 :5 x has ris5    
aga91 m\ld x out1 & bake half an h\r4   
,a nice griddle cake may be made by     
roll+ ?is out1 & bak+ x on ! griddle or 
dripp+-pan ( a /ove4   ,potato ,rolls4  
,boil potatoes en\gh to make a qu>t :5  
ma%$1 :i* %\ld be done ) a roll+-p9 on a
 cake-bo>d2 mix ^! ) a gallon ( fl\r1 a 
spoonful ( butt]1 "o ( l>d1 & "s salt2  
/ir 9 wat] suffici5t to make d\gh1 n q s
 /iff z = light bread1 & a tea-cup (    
yea/2 knead x = half an h\r1 & set x to 
rise2 :5 x is light1 set x away 9 a cold
 place1 & z y require x1 cut (f a piece2
 m\ld x 9 little cakes1 & let !m rise an
 h\r be=e bak+4 ,^! rolls w keep sev]al 
days 9 cold wea!r4 ,if ! d\gh %\ld get  
s\r1 mix 9 "s sala]atus4   ,ano!r ,way4 
,boil a qu>t ( p>$ potatoes--p\r (f !   
wat]1 ma% !m1 add half a p9t ( sweet    

milk1 w>m$1 & a small table-spoonful (  
salt2 /ir well1 & p\r x scald+ hot into 
a qu>t ( fl\r2 add cold milk en\gh to   
make x ! "r consi/5ce = ris+2 /ir 9 half
 a tea cup ( yea/1 & set x by to rise1 x
 w soon be light1 & is !n to be made    
into d\gh1 ) %ort5$ fl\r1 z o!r rolls1 &
 made out into cakes2 & aft] /&+ 9 a w>m
 place to become light aga91 :i* %\ld n 
take long1 bake ) r a quick heat4 ,^!   
rolls may be eat5 w>m$ ov]4   ,mu%      
,rolls1 )\t ,milk or ,eggs4  ,:5 milk is
 sc>ce1 7or = a *ange17 y c make good   
rolls ) mu%4 ,take a p9t ( corn meal1   
p\r on x ?ree p9ts ( boil+ wat]--/irr+ x
 z y p\r2 put 9 ?ree ounces ( l>d1 a    
table-spoonful ( salt1 & :5 milk w>m1   
put 9 two table-spoonsful ( yea/1 !n mix
 9 :eat fl\r1 & make x a s(t d\gh2 cov] 
! pan close1 set x 9 a w>m place till x 
beg9s to rise2 z soon z light1 set x 9 a
 cold place2 m\ld !m out an h\r be=e y  
bake !m1 & all[ !m to rise 9 !          
dripp+-pan4 ,x w d to bake 9 a l>ge cake
 roll$ out4   ,twi/ ,rolls4  ,boil a p9t

 ( milk1 put 9 a small lump ( butt] & a 
little salt2 beat up an egg & put 91 :5 
ne>ly cold1 ) a spoonful ( yea/ & "s    
fl\r2 :5 light1 knead 9 m fl\r to make x
 q /iff2 "w x well1 & let x rise aga92  
grease a dut*-ov5 or spid]1 fl\r y\r    
h&s1 & roll x out 9 r+s1 or r\nd sev]al 
times1 a little high] 9 ! middle4 ,!y w 
be ne>ly all cru/1 & suit delicate      
p]sons t _c eat o!r w>m bread4   ,fr5*  
,rolls4  ,to "o qu>t ( sweet milk1 boil$
 & cool$1 half a p\nd ( butt]1 half a   
tea cup ( yea/1 a little salt1 & fl\r   
en\gh to make a s(t d\gh1 beat up !     
milk1 butt] & yea/ 9 ! middle ( ! fl\r1 
let x /& till light1 9 a w>m place2 !n  
"w x up ) ! :ites ( two eggs1 beat5     
light2 let x rise aga91 !n m\ld out into
 long rolls2 let !m /& on ! bo>d or     
table1 to light51 an h\r or two1 !n     
grease y\r pans & bake 9 a ov5 or /ove4 
,bread ,rolls4  ,9 ! morn+1 :5 y\r bread
 is light1 take z mu* z w\ld make "o    
loaf2 p\r boil+ wat] on half a p9t (    
corn meal--/ir x well--add a little     

salt1 spread op5 ! d\gh & "w 9 ! mu%1 ) 
! addition ( a table-spoonful ( l>d or  
butt]1 & a little fl\r1 "w well & m\ld  
out1 plac+ !m 9 y\r pans1 & set !m 9 a  
mod]ately w>m place to light5 = tea2    
bake 9 a /ove1 if ! wea!r is cold4 ,?is 
d\gh w keep two days1 & may be bak$ z y 
ne$ !m4   ,m>yl& ,biscuit4  ,rub half a 
p\nd ( l>d into ?ree p\nds ( fl\r2 put 9
 a spoonful ( salt1 a tea cup ( cream1 &
 wat] suffici5t to make x into a /iff   
d\gh2 divide x into two p>ts1 & "w ea*  
well till x w break (f %ort1 & is smoo?2
 7"s p\nd x ) an iron hamm]1 or axe27   
cut x up 9 small pieces1 & "w !m into   
little r\nd cakes2 give !m a slight roll
 ) ! roll+-p91 & /ick !m1 bake !m 9 a   
dut*-ov51 brick-ov51 or dripp+-pan ( a  
/ove1 ) a quick heat4 ,^! biscuits are v
 nice = tea1 ei!r hot or cold4   ,light 
,biscuit4  ,boil a qu>t ( milk1 & :5    
ne>ly cold1 /ir x 9 ! middle ( y\r pan (
 fl\r1 ) two spoonsful ( yea/1 & "o (   
butt] & salt2 let x light5 = two or ?ree
 h\rs2 knead ! fl\r 9 x1 & let x rise   

aga93 a little :ile be=e y bake1 roll x 
out1 & cut x ) ! top ( y\r dr$g+-box4   
,let !m rise a few m9utes 9 !           
dripp+-pan4   ,sala]atus ,biscuit4  ,w>m
 a qu>t ( sweet milk1 & put 9 x half a  
tea-spoonful ( sala]atus1 & a heap$     
spoonful ( l>d or butt]1 & half a       
spoonful ( salt2 p\r ?is 9 z mu* fl\r z 
w make a /iff d\gh2 "w x a qu>t] ( an   
h\r2 m\ld & bake !m z o!r biscuit4      
,quick ,biscuit4  ,rub a small          
table-spoonful ( l>d into a qu>t ( fl\r1
 & mix 9 two tea-spoonsful ( f9ely p[d]$
 cream ( t>t>1 ) a tea-spoonful ( salt2 
put a tea-spoonful ( sup] c>bonate (    
soda 9 a p9t ( w>m milk1--"w x 9 & make 
! pa/e ( ord9>y consi/5ce = biscuit or  
pie cru/1 add+ fl\r or milk1 if ei!r is 
ne$$2 make x out 9 biscuit =m1 or roll x
 ab\t half an in* ?ick1 & cut 9         
%apes1--bake !m ab\t tw5ty m9utes4      
,tea ,biscuit4  ,melt half a p\nd (     
butt] 9 a qu>t ( w>m milk2 add a        
spoonful ( salt1 sift two p\nds ( fl\r1 
make a hole 9 ! c5tre1 put 9 ?ree       

table-spoonsful ( yea/1 add ! milk &    
butt]2 make a /iff pa/e2 :5 q light1    
knead x well1 roll x out an in* ?ick1   
cut x ) a tumbl]1 prick !m ) a =k1 bake 
9 butt]$ pans1 ) a quick heat2 split &  
butt] be=e s5d+ !m to table4   ,dyspepsy
 ,biscuit4  ,make !m z ,m>yl& biscuit1  
except t1 in/ead ( ei!r l>d or butt]1 y 
mu/ use a portion ( ri* cream1 beat or  
"w !m well1 & roll !m mod]ately ?94     
,sala]atus ,cake4  ,w>m a p9t (         
butt]-milk1 put 9 x a tea-spoonful (    
p[d]$ sala]atus1 & a piece ( l>d ! size 
( an egg2 /ir x into fl\r till x is a   
s(t d\gh2 roll x out1 & bake x on !     
griddle1 or 9 ! dripp+-pan ( a /ove4 ,if
 y h no s\r milk1 put a table-spoonful (
 v9eg> 9 sweet milk4   ,waf] ,cakes4    
,rub half a p\nd ( l>d into two p\nds & 
a half ( fl\r1 add a little salt & wat] 
suffici5t to make a /iff d\gh3 "w x well
 = half an h\r1 make x 9 small r\nd     
lumps1 & roll ^! until !y are z ?9 z    
possible2 bake !m ) a sl[ heat & !y w   
look almo/ :ite4 ,^! are nice cakes =   

tea ei!r hot or cold4   ,%ort ,cake4    
,to ?ree qu>ts ( fl\r take ?ree-qu>t]s (
 a p\nd ( l>d1 & a spoonful ( salt2 rub 
! l>d 9 ! fl\r1 & put 9 cold wat]1      
suffici5t to make a /iff d\gh2 roll x   
out )\t work+ 9 ?9 cakes2 h ! bake-iron 
hot1 fl\r x1 & bake ) a quick heat2 :5  
"o side is br[n1 turn & bake ! o!r2 :5  
bak$ 9 ! dripp+-pan ( a /ove1 !y d )\t  
turn+2--y may cut !m 9 r\nd cakes1 if y 
*oose4 ,"s use half milk & half wat]2 9 
t case1 less l>d is requir$4   ,cold    
,wat] ,muff9s4  ,sift a qu>t ( fl\r1 add
 to x a little salt1 a l>ge spoonful (  
yea/1 beat ! :ite ( a fre% egg to a     
fro?2 aft] mix+ ! fl\r up ) cold wat]   
into a s(t d\gh1 add ! egg2 set x 9 a   
mod]ately w>m place4 ,next morn+ beat x 
well ) a spoon1 put x on ! bake-iron 9  
r\nd cakes2 :5 "o side is nicely br[n1  
turn !m2 keep !m hot till s5t to table1 
split & butt] !m4 ,if y wi% to h muff9s 
= tea1 !y %\ld be made up e>ly 9 !      
,morn+4   ,smi? ,muff9s4  ,boil a qu>t (
 new milk1 h ?ree p\nds ( fl\r1 ?ree    

eggs well beat51 a qu>t] ( a p\nd ( l>d1
 a table-spoonful ( salt2 rub ! l>d 9 ! 
fl\r & :ile ! milk is /ill w>m1 7b n    
hot17 /ir x 9 ! fl\r1 put 9 ! eggs1 & a 
tea-cup ( good yea/3 beat all well1 &   
set !m 9 a w>m place to rise1 :5 light  
!y %\ld be set 9 a cool place till y are
 ready to bake !m1 :i* %\ld be 9 r+s1 or
 r\nd cakes on ! bake-iron1 9 a         
dut*-ov51 or ! dripp+-pan ( a /ove1     
butt] j z y s5d !m to table4 ,if ! batt]
 is kept 9 a cold place x w keep good = 
two days 9 w9t]4 ,be=e bak+ muff9s1 or  
any k9d ( light cakes1 ta/e ! batt]1 &  
if at all s\r1 put 9 a small portion (  
sala]atus1 7previ\sly dissolv$ 9 hot    
wat]47--,9 ?is way sup]ior muff9s may be
 made4   ,mansfield ,muff9s4  ,take a   
qu>t ( milk1 ?ree eggs1 qu>t] ( a p\nd (
 butt] or l>d1 a tea-cup ( yea/1 & fl\r 
to make a s(t d\gh2 heat ! :ites ( !    
eggs alone1 ! yelks ) ! milk2 melt !    
butt] & /ir x 9 aft] all is mix$2 bake  
!m 9 r+s1 or 9 r\nd cakes on ! griddle3 
split & butt] be=e s5d+ !m to table4    

,rice ,muff9s4  ,p\r a qu>t ( milk on   
f\r heap$ spoonsful ( rice fl\r1 /ir x  
well1 & put 9 a little salt & :eat fl\r1
 to make x a prop] ?ickness1 two eggs & 
two spoonsful ( yea/1 all[ x f\r h\rs to
 rise1 & bake 9 r+s1 or ?9 x & bake z   
batt] cakes4   ,muff9s4  ,w>m a p9t (   
milk1 & /ir into x a p\nd & a qu>t] (   
fl\r1 7a qu>t ( fl\r is ab\t equal to a 
p\nd & a qu>t]17 & two eggs1 ! yelks    
beat5 ) ! batt]1 ! :ites alone1 mix ) ^!
 two spoonsful ( lively yea/ & a little 
salt1 let !m rise1 & :5 y are ne>ly     
ready to bake !m1 /ir 9 a l>ge spoonful 
( melt$ butt]1 butt] ! r+s & bake on a  
griddle1 or 9 ! dripp+-pan ( a /ove4    
,split & butt] be=e s5d+ !m to table4   
,mu% ,muff9s4  ,make a qu>t ( mu%1 put  
into x a lump ( butt] or l>d1 ! size (  
two eggs1 & a little salt1 previ\sly to 
mak+ ! mu%1 h ready a p9t ( light ris+1 
/ir into x a p9t ( new milk1 & ! mu%1 ) 
z mu* :eat fl\r z w make x a v ?ick     
batt]1 let x rise f\r or five h\rs1 & :5
 light1 set x 9 a cold place1 till y are

 ready to bake1 dip a spoon 9 wat] ea*  
"t1 & put ! batt] on ! griddle 9 small  
cakes1 or bake 9 r+s4 ,y may make x a   
little /iff]1 & roll x out to bake 9    
l>ge cakes4 ,if x %\ld s\r1 put 9 a     
little sala]atus4 ,if y h no milk1 wat] 
w d in/ead4 ,!y w be nice toa/$4   ,a   
,loaf ( ,muff9 ,batt]4  ,/ir into a p9t 
( mu% a small lump ( butt]1 a little    
salt1 a p9t ( milk1 & :eat fl\r to make 
a ?ick batt]2 /ir into x half a tea cup 
( yea/1 & let x rise1 :5 x is light1    
butt] a pan1 p\r x 9 & bake1 eat x hot1 
at breakfa/ or supp]4 ,x w bake 9 a     
%all[ pan 9 half an h\r1 if 9 a deep    
vessel1 all[ m "t4   ,boil$ ,milk       
,muff9s4  ,boil a qu>t ( new milk1 & p\r
 x boil+ hot1 on z mu* fl\r z w make a  
?ick batt]1 put 9 a table-spoonful (    
butt]1 & ! same ( l>d1 two tea-spoonsful
 ( salt1 half a tea cup ( yea/1 "o egg  
beat52 all[ "t to rise f six to eight   
h\rs2 :5 p]fectly light1 set !m 9 a cool
 place1 till y are ready to bake1 :5 y  
may use r+s1 or n1 z y please--b be sure

 to butt] ! r+s4   ,cream ,muff9s4      
,take a qu>t ( s\r cream1 & two eggs    
well beat51 a tea-spoonful ( salt2 /ir !
 eggs into ! cream1 gradually2 add sift$
 fl\r en\gh to make a ?ick batt]1       
dissolve a tea-spoonful ( sala]atus 9 z 
mu* v9eg> z w cov] x1 & /ir x 9 at !    
la/2 bake 9 small cakes on ! griddle1 or
 9 muff9 r+s 9 ! dripp+-pan ( a /ove4   
,waffles4  ,make a batt] ( a p\nd & a   
half ( fl\r1 qu>t] ( a p\nd ( melt$     
butt]1 & two l>ge spoonsful ( yea/2 put 
9 ?ree eggs1 ! :ites & yelks beat5      
sep>ately2 mix x ) a qu>t ( milk1 & put 
9 ! butt] j be=e y bake1 all[ x f\r h\rs
 to rise2 grease ! waffle-irons1 fill !m
 ) ! batt]--bake !m on a b$ ( coals4 ,:5
 !y h be5 on ! fire two or ?ree m9utes1 
turn ! waffle-irons ov]1--:5 br[n on bo?
 sides1 !y are suffici5tly bak$4 ,!     
waffle-irons %\ld be well greas$ ) l>d1 
& v hot be=e ea* "o is put 94 ,! waffles
 %\ld be butt]$ z soon z cook$4 ,s]ve !m
 up ) p[d]$ :ite sug> & c9namon4        
,quick ,waffles4  ,take a p9t ( milk1 & 

beat into x ?ree eggs1 & en\gh :eat fl\r
 to make a ?ick batt]2 add a            
table-spoonful ( melt$ butt]1 & a little
 salt2 bake !m imm$iately4 ,"s p]sons   
add two table-spoonsful ( sug>1 & a     
little c9namon2 o!rs du/ loaf sug> &    
c9namon1 or nutmeg ov] ea* waffle1 z x  
is bak$4   ,rice ,waffles4  ,to six     
spoonsful ( s(t boil$ rice1 add two     
tea-cups ( wat] or milk1 & "s salt1 /ir 
9 ?ree tea-cups ( gr\nd rice1 & bake z  
o!r waffles4   ,flannel ,cakes4  ,w>m a 
qu>t ( milk1 put 9 a spoonful ( butt]1 a
 little salt1 & two eggs well beat51 /ir
 9 fl\r till x is a ?9 batt]1 & two     
spoonsful ( yea/2 beat all well toge!r1 
add+ ! eggs at ! la/2 all[ x five h\rs  
to rise1 & bake x on ! griddle 9 cakes1 
! size ( a breakfa/ plate4 ,d n butt] !m
 till y s5d !m to ! table4   ,mu%       
,flannel ,cakes4  ,mix a p9t ( corn mu% 
) two ( :eat fl\r1 a spoonful ( butt] or
 l>d1 two eggs & half a tea-cup ( yea/2 
make x 9 a batt] ) wat] or milk1 & bake 
l buck:eat cakes4   ,bread ,batt]       

,cakes4  ,soak slices ( /ale bread 9    
cold sweet milk = half an h\r1 !n put x 
ov] ! fire1 & let x come to a boil2 &   
ma% x well1 :5 ne>ly cool1 add :eat fl\r
 en\gh to make a /iff batt]1 beat ?is   
toge!r ) two eggs1 a tea-spoonful (     
salt1 & a table-spoonful ( good yea/1   
let x rise & bake z buck:eat cakes1 if  
light be=e y are ready1 set !m 9 a cold 
place4   ,butt]-milk ,cakes4  ,y may    
make a v good batt] cake )\t eggs4 ,to a
 qu>t ( butt]-milk1 put a piece ( l>d1 !
 size ( an egg2 w>m !m toge!r1 & /ir 9 a
 tea-spoonful ( sala]atus2 make x 9 a ?9
 batt] ) fl\r2 beat x a few m9utes1 &   
bake x z o!r cakes4   ,buck:eat ,cakes4 
,take qu>t ( buck:eat fl\r1 half a p9t (
 :eat fl\r1 & a spoonful ( salt2 make !m
 into a ?ick batt]1 ) milk-w>m wat]1 put
 9 a half tea-cup ( yea/1 & beat x well1
 set x by ! fire to rise1 & if x %\ld be
 light be=e y are ready to bake1 put a  
tea-cup ( cold wat] on ! top1 to prev5t 
x f runn+ ov]1 if x %\ld get s\r1 p\r 9 
a tea-spoonful ( sala]atus1 dissolv$ 9  

hot wat]1 j be=e y bake4  ,x is be/ to  
make !m up q ?ick1 & ?9 !m ) a little   
w>m wat] be=e y bake2 butt] !m j z y s5d
 !m to table4 ,if y c get brew]s' yea/1 
x is mu* bett] = buck:eat cakes4 ,9 v   
cold wea!r1 !y may be kept made up =    
sev]al days1 & bak$ z requir$4   ,sally 
,lunn4  ,w>m a qu>t ( milk ) a qu>t] ( a
 p\nd ( butt]1 & a heap$ spoonful (     
sug>1 beat up ?ree eggs1 & put 91 ) a   
little salt1 & fl\r en\gh to make x     
/iff] ?an p\nd cake1 beat x well1 put 9 
a tea cup ( yea/1 & let x rise1 butt] a 
flut$ pan & p\r x 91 bake x 9 a quick   
ov51 slice & butt] x4 ,if y wi% tea at  
six o'clock1 set x to rise at t5 9 !    
morn+4 ,bake x an h\r4   ,butt]-milk    
,batt] ,cakes4  ,soak pieces ( dry /ale 
bread 9 a qu>t ( butt]-milk1 until s(t1 
break 9 two eggs1 add a little butt] or 
l>d1 & salt & fl\r en\gh to make x /ick 
toge!r1 beat x well1 add a tea-spoonful 
( sala]atus1 dissolv$ 9 w>m wat]2 ?9 x )
 a little sweet milk1 & bake z o!r batt]
 cakes4 ,!y may be prep>$ 9 a %ort "t4  

,toa/4  ,cut y\r bread 7:i* is bett] to 
be /ale7 9 tol]ably ?ick slices1 br[n x 
sl[ly be=e ! fire on ea* side2 y may    
ei!r butt] x dry1 or mix butt] 9 wat]1 )
 a little salt add$1 & aft] mak+ x boil+
 hot1 p\r ov] ea* slice z y s5d x to    
table4   ,a ,di% ( ,milk ,toa/ =        
,breakfa/4  ,boil a qu>t ( ri* milk1    
take x (f1 & /ir 9 half a p\nd ( fre%   
butt]1 mix$ ) a small spoonful ( fl\r1  
let x aga9 come to a boil2 h ready a di%
 ( toa/1 p\r x f a spoon ov] ea* piece1 
& :at rema9s1 p\r ov] ! :ole1 keep x    
cov]$ & hot1 till y s5d to table4       
,g5]al ,rem>ks on mak+ ,bread ( ,indian 
,corn ,meal4  ,a wood5 spoon ) a long   
h&le1 is ! be/ = /irr+ & mix+ ! bread or
 cakes4 ,x requires m salt ?an o!r      
bread1 & %\ld be well mix$ or beat54 ,if
 x is mix$ ov] night1 x %\ld g5]ally be 
done ) cold wat]1 & set 9 ! cell> or "s 
cool place 9 summ]1 9 w9t] x requires r 
a w>m] place to /&4 ,x s\rs m easily ?an
 bread made ( o!r fl\r4 ,9 ! morn+1 if y
 f9d t x is at all acid1 dissolve half a

 tea-spoonful ( sala]atus 9 w>m wat]1 & 
/ir x j be=e x is put to bake4 ,:]e milk
 is us$1 x %\ld be bak$ imm$iately1 & ! 
ri*] ! milk1 ! m palatable x is4 ,:atev]
 y bake ?is bread 91 %\ld be well greas$
 fir/1 z x is m apt to adh]e to ! ov5   
?an "s o!r k9ds ( fl\r4 ,x %\ld bake ) a
 quick heat4  ,:5 y buy sala]atus1 p\nd 
x f9e1 put x 9 a wide-m\!d bottle1 &    
cork x tight4 ,"s p]sons keep x dissolv$
 9 wat]1 b y _c judge ( ! /r5g? ( x s   
well4   ,corn ,meal ,porridge4  ,put on 
to boil 9 a sauce-pan a qu>t ( milk1 mix
 a small tea-cup ( corn meal ) half a   
p9t ( cold wat]1 7let x settle1 & p\r (f
 :at swims on ! top17 !n /ir x 9 well to
 keep x f be+ lumpy2 let x boil only a  
few m9utes2 add salt to ! ta/e4 ,?is    
makes a good breakfa/ = *ildr51 & is a  
light diet = an invalid4 ,x c be season$
 ) sug>4   ,mu%1 ,mu% ,cakes1 & ,fri$   
,mu%4  ,mu% w keep = sev]al days 9 cool 
wea!r2 ! be/ way ( mak+ x is to h a pot 
( boil+ wat]1 & /ir 9 corn meal1 mix$ ) 
wat]1 & salt en\gh to season ! :ole2 let

 x boil1 & if x is n ?ick en\gh y c add 
m meal2 keep /irr+ all ! "t to prev5t x 
f be+ lumpy4 ,x %\ld boil an h\r4  ,to  
make ! cakes1 take a qu>t ( cold mu%1   
mix 9 x half a p9t ( :eat fl\r1 & a     
little butt] or l>d1 make x out 9 little
 cakes ) y\r h&s1 fl\r !m & bake !m on a
 griddle or 9 a dripp+ pan4 ,fri$ mu% is
 a good pla9 dess]t1 eat5 ) sug> &      
cream4 ,cut ! cold mu% 9 slices1 half an
 in* ?ick1 or make !m into small cakes1 
dip !m 9 fl\r1 & fry !m 9 hot l>d4      
,j\rney ,cake4  ,p\r boil+ wat] on a    
qu>t ( meal1 put 9 a little l>d & salt1 
& mix x well1 h an oak bo>d ) a rim (   
iron at ! bottom1 & an iron h&le fa/5$  
to x t w prop x up to ! fire2 put "s ( !
 d\gh1 on x1 dip y\r h& 9 cold wat] &   
smoo? x ov]2 score x ) a knife1 & set x 
be=e coals to bake4   ,corn ,batt]      
,cakes4  ,take a qu>t ( good milk1 ?ree 
eggs1 a little salt1 & z mu* sift$ corn 
meal z w make a ?9 batt]2 beat all well 
toge!r1 ) a spoonful ( :eat fl\r to keep
 !m f break+1 bake 9 small cakes1 keep  

!m hot1 & butt] j z y s5d to table4     
,ano!r way to make corn batt] cakes1 is 
to take a qu>t ( corn meal1 two eggs1 a 
small lump ( butt] or l>d1 & mix x up ) 
milk1 or half wat]1 if milk is sc>ce1 & 
bake !m ei!r ?9 or ?ick4   ,rice ,cakes4
  ,take a p9t ( s(t boil$ rice1 a p9t ( 
milk1 a little salt1 & z mu* corn meal z
 w make a ?9 batt] ) two eggs2 beat all 
toge!r1 & bake z corn batt] cakes1 or   
make x ?ick] & bake x 9 a pan4   ,corn  
,bannock4  ,to "o qu>t ( s\r milk1 put a
 tea-spoonful ( sala]atus1 dissolv$ 9   
wat]2 w>m ! milk slightly1 beat up an   
egg1 & put 9 corn meal en\gh to make x z
 ?ick z pudd+ batt]1 & "s salt2 grease a
 pan & bake x1 or y may put x 9 six or  
eight sauc]s4   ,virg9ia ,pone4  ,beat  
?ree eggs1 & /ir !m 9 a qu>t ( milk1 ) a
 little salt1 a spoonful ( melt$ butt]1 
& z mu* sift$ corn meal z w make x z    
?ick z corn batt] cakes2 grease ! pans &
 bake quick4   ,light5$ ,pone4  ,take   
half a gallon ( corn meal1 & p\r boil+  
wat] on "o-?ird ( x2 mix x toge!r ) w>m 

wat] till x is a ?ick batt]2 put 9 two  
table-spoonsful ( lively yea/1 & "o (   
salt2 /ir x well & set x by ! fire to   
rise2 :5 x beg9s to op5 on ! top1 grease
 ! dut*-ov5 & put x to bake1 or bake x 9
 a pan 9 a /ove4   ,cold ,wat] ,pone4   
,make a /iff batt] ) a qu>t ( ,indian   
meal1 cold wat] & a little salt2 "w x   
well ) ! h&2 grease a pan or ov51 & bake
 x ?ree-qu>t]s ( an h\r4 ,eat x hot at  
d9n]1 or ) milk at supp]4   ,indian     
,bread ) ,butt]-milk4  ,to "o qu>t (    
butt]-milk1 slightly w>m$1 put a        
tea-spoonful ( sala]atus1 dissolv$ 9    
wat]1 two eggs1 well beat51 a           
table-spoonful ( melt$ butt] or l>d1 a  
little salt2 /ir 9 ) a spoon z mu*      
,indian meal z w make a ?ick batt]2 beat
 x = a few m9utes1 grease y\r pans1 &   
bake quickly4 ,if y bake ?is quantity 9 
two pans1 a half h\r w be suffici5t1 or 
if 9 "o1 x w take an h\r4 ,look at x (t5
 :ile bak+1 z x is liable to burn4 ,an  
excell5t recipe4   ,little ,indian      
,cakes4  ,put a spoonful ( l>d 9 a qu>t 

( meal1 & two tea-spoonsful ( salt1 p\r 
boil+ wat] on half ! meal1 /ir x2 !n add
 z mu* cold wat] z w enable y to make x 
out 9 cakes ( a conv5i5t size1 bake on !
 bake-iron ov] ! fire4   ,m>yl& ,corn   
,cakes4  ,mix a p9t ( corn meal ) ri*   
milk1 a little salt1 & an egg1 x %\ld be
 well beat5 ) a spoon1 & made ?9 en\gh  
to p\r on ! iron2 take 9 cakes ! size ( 
a breakfa/ plate2 butt] & s5d !m hot to 
table4   ,a ,virg9ia ,hoe ,cake4  ,p\r  
w>m wat] on a qu>t ( ,indian meal1 /ir 9
 a spoonful ( l>d or butt]1 "s salt1    
make x /iff1 & "w x = t5 m9utes1 h a    
bo>d ab\t ! size ( a b>rel head1 7or !  
middle piece ( ! head w answ]17 wet !   
bo>d ) wat]1 & spread on ! d\gh ) y\r   
h&1 place x be=e ! fire1 prop x aslant )
 a flat-iron1 bake x sl[ly1 :5 "o side  
is nicely br[n1 take x up & turn x1 by  
runn+ a ?read betwe5 ! cake & ! bo>d1 !n
 put x back1 & let ! o!r side br[n4 ,^! 
cakes us$ to be bak$ 9 ,virg9ia on a    
l>ge iron hoe1 f :5ce !y d]ive _! "n4   
,batt] ,bread ) ,yea/4  ,rub a piece (  

butt] ! size ( an egg1 into a qu>t ( com
 meal1 add a little salt1 make x 9 a    
batt] ) two eggs & "s new milk1 add a   
spoonful ( yea/1 set x by ! fire an h\r 
to rise1 butt] little pans1 & bake ) a  
quick heat4   ,c>ol9a ,corn ,rolls4     
,take a p9t ( corn meal2 p\r ov] x      
suffici5t boil+ wat] to make a v /iff   
d\gh1 !n add a table-spoonful ( salt1 & 
p]mit x to /& until ab\t milk-w>m2 "w x 
well ) ! h&1 !n make out ! rolls1 ( an  
oblong %ape1 & bake !m f half to        
?ree-qu>t]s ( an h\r1 accord+ to _!     
size4 ,! addition ( a small lump ( butt]
 or l>d is an improvem5t4 ,if !y are    
rightly made1 !y w split on ! top 9     
bak+1 & c be eat5 by ^? :o _c p>take (  
o!r prep>ations made ( corn fl\r4       
,mix$ ,bread4  ,put a little salt1 & a  
spoonful ( yea/1 into a qu>t ( fl\r2    
make x suffici5tly s(t ) corn meal      
gruel2 let x rise2 bake 9 a m\ld4   ,new
 ,engl& ,ha/y ,pudd+1 or ,/ir-ab\t4     
,boil ?ree qu>ts ( wat] 9 an iron pot2  
mix a p9t ( ,indian meal 9 cold wat]1 & 

make x ?9 en\gh to p\r easily2 :5 ! wat]
 boils1 p\r x 92 /ir well ) a wood5 /ick
 kept = ! purpose2 x takes ab\t an h\r  
to boil2 salt to y\r ta/e2 /ir 9 dry    
meal to make x ?ick en\gh1 beat+ x all !
 "t4 ,eat x ) milk or molasses1 or butt]
 & sug>4 ,?is is said to be a :olesome  
diet = dyspeptic pati5ts1 & makes a good
 meal = *ildr54   ,corn ,muff9s4  ,w>m  
?ree p9ts ( milk1 & /ir into x z mu*    
corn meal z w make x z ?ick z pudd+     
batt]1 add two h&sful ( :eat fl\r1 two  
tea-spoonsful ( salt1 ?ree eggs1 & a    
tea-cup ( yea/4 ,beat ! :ole well       
toge!r1 & let x rise ab\t six h\rs1 :5  
bake z o!r muff9s4   ,soak$ ,crack]s =  
,tea4  ,p\r boil+ wat] on crack]s1 put 9
 "s butt] & a little salt2 cov] !m close
 & keep !m w>m till tea is ready2 if y h
 milk1 boil x1 & p\r ov] in/ead ( wat]4 
,?is is easily prep>$4      ,,pies1     
,,pudd+s1 ,,cakes1 c4   ,to ,make       
,common ,pies4  ,"o p\nd ( l>d to a     
gallon ( fl\r w make v good common pies4
 ,"w ! l>d 9 ! fl\r1 put 9 "s salt1 &   

wet x ) wat]1 make x s t x c j be roll$ 
out1 :5 y h put 9 ! fruit1 wet ! cru/ ) 
wat]1 put on ! top & close x up1 /ick x 
) a =k on ! top4   ,to ,/ew ,fruit =    
,pies4  ,all fruits t are n fully ripe  
%\ld be /ew$ & sweet5$4 ,to boil a      
gallon ( molasses at a "t1 & keep x to  
sweet5 pies1 is *eap] ?an sug>1 & answ]s
 a v good purpose1 :]e !re is a l>ge    
family4 ,:5 fruit is fully ripe x does v
 well to bake 9 pies1 )\t be+ /ew$4     
,aft] wa%+ ! dri$ fruit1 put x on to /ew
 9 a bell-metal kettle ov] ! fire1 or 9 
a t9 pan 9 a /ove1 let x h pl5ty ( wat]1
 z x swells v mu*1 & if x seems dry1 put
 9 m wat]4 ,apples take long] to /ew ?an
 pea*es1 & %\ld h m wat]4 ,fruit /ew$ 9 
?is way is v good to put on ! table to  
eat ) meat4 ,d n /ir ! fruit :ile x is  
/ew+1 or x w burn4 ,dri$ *]ries &       
damsons may be /ew$ 9 ! same mann]1 add+
 ! sug> be=e !y are q done4   ,pie      
,cru/4  ,sift a p\nd & a half ( fl\r1 & 
take out a qu>t] = roll+2 cut 9 x a     
qu>t] ( a p\nd ( l>d1 mix x ) wat]1 &   

roll x out2 cut half a p\nd ( butt]1 &  
put x 9 at two roll+s ) ! fl\r t 0 left 
out4  ,= mak+ ! bottom cru/ ( pies1 cut 
half a p\nd ( l>d into a p\nd ( fl\r1 ) 
a little salt2 mix x /iff1 & grease !   
plates be=e y make pies2 always make y\r
 pa/e 9 a cold place1 & bake x soon4    
,"s p]sons pref] mix+ cru/ ) milk in/ead
 ( wat]4   ,pa/e = ,pudd+s4  ,sift a    
p\nd ( fl\r1 h half a p\nd ( butt] &    
qu>t] ( a p\nd ( l>d1 save out a qu>t] (
 ! fl\r = roll+1 cut ! l>d into !       
rema9d]1 & mix x ) wat]2 roll x out1 &  
flake 9 half ( ! butt]2 du/ ov] x "s ( !
 fl\r1 close x up2 roll x aga91 & put 9 
! re/ ( ! butt]4 ,?is quantity w make   
cru/ = five or six pudd+s4   ,ano!r     
,way4  ,to ?ree & a half p\nds ( sift$  
fl\r1 put two p\nds ( l>d1 & a piece (  
volatile salts 7z l>ge z a full siz$    
nutmeg7 dissolv$ 9 a little wat]2--make 
a pretty /iff pa/e2 !n roll 9           
?ree-qu>t]s ( a p\nd ( butt]4 ,?is w    
make ab\t eight pies & twelve %ells4    
,puff ,pa/e4  ,sift a p\nd ( fl\r1 &    

take out a qu>t] = roll+1 divide a p\nd 
( butt] into f\r p>ts1 cut "o "p ( !    
butt] into ! fl\r ) a knife1 make x a   
/iff d\gh ) wat]1 roll x out1 & flake x 
) "p ( ! butl]1 d ?is ?ree times till x 
is all 91 h&le x z little z possible1 & 
keep x 9 a cool place4 ,?is quantity w  
make cru/ suffici5t = ?ree pudd+s & t5  
puffs4 ,!y %\ld bake ) a quick beat1 b d
 n let !m burn1 !y w take f t5 to fifte5
 m9utes to bake1 accord+ to ! numb] (   
lay]s ( pa/e4 ,d n put on ! pres]ves    
till a %ort "t be=e !y are eat54   ,ri* 
,m9ce ,pies4  ,take f\r p\nds ( beef1   
boil$ & *opp$ f9e1 pick & *op ?ree p\nds
 ( suet1 wa% two p\nds ( currants1 & "o 
( rais9s2 grate ! peel ( two lemons1 &  
put 9 ! juice1 p\nd a spoonful ( dri$   
orange peel1 slice an ounce ( citron1 & 
*op twelve l>ge apples1 mix ^! toge!r ) 
?ree p\nds ( sug>1 half a p9t ( w9e1 & !
 same ( br&y--& sweet cid] to make x a  
prop] ?ickness1 put 9 mace & nutmeg to  
y\r ta/e4 ,if ! cid] is n sweet1 y mu/  
put 9 m sug> be=e ! pies are bak$1 cut  

sev]al places 9 ! top ( ea* ) a pair (  
scissors4   ,m9ce ,pies n s ,ri*4  ,take
 f\r p\nds ( beef aft] x has be5 boil$ &
 *opp$1 "o ( suet1 two ( sug>1 two (    
rais9s1 & f\r ( *opp$ apples1 mix ^!    
toge!r ) a p9t ( w9e & cid]1 to make x  
?9 en\gh1 season to y\r ta/e ) mace1    
nutmeg & orange peel2 if x is n sweet   
en\gh1 put 9 m sug>4 ,w>m ! pies be=e !y
 are eat54 ,:]e p]sons are n fond (     
suet1 put butt] in/ead1 & /ew ! apples  
in/ead ( s mu* cid]4   ,f>m]s' ,m9ce    
,pies4  ,:5 y kill a beef1 save ! head =
 pies2 x is "s tr\ble to prep>e x1 b x  
is v nice = ! purpose4 ,split ! head1   
take out ! bra9s & eyes1 wa% x well 9   
cold wat]1 & soak x all night ) two     
hog's heads t h be5 clean$2 9 ! morn+1  
boil !m till y c take out ! bones       
easily2 skim (f ! fro? z x rises1 or x w
 /ick to ! meat2 pick out ! bones1 & *op
 x f9e1 ) ?ree p\nds ( suet4 ,?is %\ld  
be done ! day be=e y want to bake4  ,mix
 to ?is quantity ( meat1 two gallons (  
*opp$ apples1 f\r p\nds ( rais9s1 half a

 gallon ( boil$ molasses1 a p9t (       
currant w9e1 a tea-cup ( rose br&y1 an  
ounce ( c9namon1 orange peel & mace1 f  
two to f\r nutmegs1 & sweet cid] en\gh  
to make x ! "r ?ickness2 if ! cid] is n 
sweet1 put 9 m molasses2 :5 all is mix$1
 x is be/ to bake a small pie1 z y c    
alt] ! season+1 if x is n to y\r ta/e4  
,if y h n rais9s1 dri$ *]ries or small  
grapes1 t h be5 pres]v$ 9 molasses1 are 
v good1 or /ew$ dri$ apples1 in/ead (   
gre52 & :]e y h no cid]1 /ew ! apples 9 
pl5ty ( wat]1 s z to h !m v s(t2 a      
little good v9eg>1 sweet5$ & mix$ )     
wat]1 also does in/ead ( cid]1 b is n s 
good4  ,?is w make ab\t =ty pies1 & if y
 h a conv5i5t way ( keep+ !m1 y may bake
 all at once1 z !y w keep = two mon?s v 
readily :5 ! wea!r is cold4 ,if y d n   
bake all at once1 put :at is left 9 a   
j>1 cov] ! top ) melt$ suet1 & ov] ?is  
put a piece ( :ite pap]1 ) a tea-cup (  
spirits p\r$ on ! top2 tie x up & keep x
 :]e x w n freeze4 ,:]e p]sons h a l>ge 
family1 & workm5 on a f>m1 ^! pies are v

 useful4   ,rhub>b ,pie4  ,peel ! /alks1
 cut !m 9 small pieces1 & /ew !m till v 
s(t 9 a little wat]2 :5 done1 ma% &     
sweet5 ) sug>2 set x away to cool2 make 
a puff pa/e1 & bake z o!r pies4 ,"s     
pref] x )\t /ew+1 cutt+ ! /ems 9 small  
pieces1 & /rew+ sug> ov] !m be=e ! cru/ 
is put on4 ,^! pies w lose _! f9e flavor
 aft] ! fir/ day4 ,!y take less sug> ?an
 gooseb]ries4   ,pea* ,pie4  ,take mell[
 cl+/one pea*es1 p>e1 b d n cut !m2 put 
!m 9 a deep pie plate l9$ ) cru/1 sug>  
!m well1 put 9 a table-spoonful ( wat]1 
& spr9kle a little fl\r ov] ! pea*es2   
cov] ) a ?ick cru/1 9 :i* make a cut 9 !
 c5tre1 & bake f ?ree-qu>t]s to "o h\r4 
,sweet ,potato ,pie4  ,boil ! potatoes1 
sk9 & slice !m2 put a lay] ( potatoes & 
a lay] ( good apples slic$ ?9 9 a deep  
di%2 put potatoes & apples alt]nately   
till ! di% is fill$1 mix toge!r w9e1    
wat]1 sug>1 butt] & nutmeg1 & p\r ov]1  
cov] x ) cru/1 & bake z oy/] pie4       
,pork ,m9ce ,pies4  ,take pieces ( fre% 
pork t h be5 left f sausage meat1 or any

 trimm+s ( ! hams or %\ld]s2 boil !m1 !n
 *op4 ,h two heads nicely wa%$ & clean$1
 boil1 pick out ! bones & *op !m2 mix ) 
! o!r meat1 & season z y d o!r m9ce     
pies1 !y d n require any suet4 ,! l[]   
cru/ ( m9ce pies ne$ n be s ri* z ! top2
 always cut sev]al places 9 ! top cru/ )
 scissors1 to keep ! juice f wa/+4 ,:5 y
 w>m m9ce pies1 d x gradually1 & d n h !
 cru/ scor*$4 ,"s pref] !m cold4 ,:5 !  
pies are v pla91 a little pres]ve syrup1
 & a glass ( w9e add$ is an improvem5t4 
,currant ,pie4  ,aft] /emm+ gre5        
currants1 scald !m1 & all[ !m to /&     
a:ile2 p\r (f ! wat]2 h ! cru/ 9 y\r    
plates2 put 9 ! currants1 sweet5 !m     
well2 put 9 a little wat]1 a du/ ( fl\r 
& a little orange peel4 ,gooseb]ries are
 prep>$ 9 ! same way1 b require m sug>4 
,*]ries %\ld n be scald$4   ,pumpk9     
,pudd+4  ,*oose a yell[ pumpk91 ) a f9e 
gra91 p>e & cut x 9 small pieces1 boil x
 9 pl5ty ( wat]1 & take x up z soon z x 
is done1 or x w soak up ! wat]2 to a    
gallon ( pumpk91 /ew$ & ma%$1 put two   

qu>ts ( milk1 eight eggs1 half a p\nd ( 
butt]1 half a tea-cup ( lemon or rose   
br&y2 nutmeg & sug> to y\r ta/e2 bake x 
9 deep plates1 ) a bottom cru/4   ,apple
 ,pudd+4  ,take ?ree p9ts ( /ew$ apples1
 well ma%$1 melt a p\nd ( butt]1 beat t5
 eggs ) two p\nds ( sug>1 & mix all     
toge!r ) a glass ( br&y & w9e2 pat 9    
nutmeg to y\r ta/e1 & bake 9 puff pa/e4 
,qu9ce ,pudd+  ,take six qu9ces1 p>e !m1
 cut !m 9 qu>t]s1 & /ew !m1 9 a little  
wat] ) lemon peel2 cov] !m & let !m cook
 g5tly till s(t1 :5 ma%1 or rub !m ?r\gh
 a sieve2 mix !m ) sug> till v sweet1   
season ) mace & nutmeg2 beat up f\r eggs
 & /ir 9 ) a p9t ( cream2 bake x 9 pa/e4
   ,potato ,pudd+4  ,take a p\nd & a    
half ( well ma%$ potatoes2 :ile !y are  
w>m put 9 ?ree-qu>t]s ( a p\nd ( butt]2 
beat six eggs ) ?ree-qu>t]s ( a p\nd (  
sug>1 roll$ f9e1 mix all well toge!r1 & 
put 9 a glass ( br&y2 season ) nutmeg1  
mace or ess5ce ( lemon1 & bake 9 pa/e4  
,cocoanut ,pudd+4  ,take ?ree-qu>t]s ( a
 p\nd ( grat$ cocoanut1 ) ! br[n sk9    

tak5 (f1 half a p\nd ( sug>1 ! same (   
butt]1 ! :ites ( six eggs1 beat5 light1 
half a p9t ( cream1 a glass ( br&y1 or  
rose-wat]1 & a qu>t] ( a p\nd ( crack]s1
 p\nd$ f9e1 beat !m toge!r & bake 9     
pa/e4 ,if y wi% ! pudd+ ri*1 take a p\nd
 ( butt]1 ! same quantity ( cocoanut1 ( 
sug> & :ites ( eggs1 omitt+ ! crack]s & 
cream4 ,season z above4 ,?is quantity w 
fill six dess]t plates ( l>ge size4     
,sweet ,potato ,pudd+4  ,boil !         
potatoes1 take (f ! sk91 ma% & /ra9 !m  
:ile w>m2 to a p\nd ( potatoes put half 
a p\nd ( butt]2 beat six eggs ) half a  
p\nd ( loaf-sug>1 add a little mace or  
nutmeg2 mix all toge!r1 & bake ) or )\t 
pa/e4   ,lemon ,pudd+4  ,grate ! r9d (  
six fre% lemons1 squeeze ! juice f ?ree1
 & /ra9 x2 beat ! yelks ( sixte5 eggs v 
light1 put to !m sixte5 table-spoonsful 
( p[d]$ sug>1 n heap$1 ) f\r crack]s    
f9ely p[d]$2 beat x till light2 put a   
puff pa/e 9 y\r di% & bake 9 a mod]ate  
ov54   ,ano!r ,way4  ,take "o p\nd (    
potatoes /ra9$ ?r\gh a sieve1 half a    

p\nd ( butt]1 ! same ( roll$ sug>1 !    
juice ( two lemons & ! peel ( "o2 beat  
five eggs1 & mix all toge!r ) a glass ( 
w9e & a nutmeg4   ,a ,pres]ve ,pudd+4   
,take a deep di%1 butt] x well & spread 
a lay] ( pres]ves1 )\t syrup--ei!r      
qu9ces1 citron1 apples or pea*es2 rub   
toge!r a p\nd ( fre% butt]1 & ! same (  
p[d]$ loaf-sug>1 & add ! yelks ( sixte5 
eggs well beat52 p\r ?is on ! pres]ves1 
bake x 9 a quick ov5 = half an h\r2 x   
may be set by till ! next day2 beat !   
:ites ( ! eggs z = isl&1 season+ )      
currant jelly1 & spread x ov] ! pudd+   
cold1 j z x goes to table4 ,?is makes a 
ri* di% & is eat5 )\t sauce4 ,?is       
quantity w bake 9 f\r ord9>y pie plates4
   ,arr[ ,root ,pudd+4  ,take f\r table 
spoonsful ( arr[ root1 mix$ 9 a little  
cold milk2 p\r on ?is a qu>t ( boil+    
milk1 beat six eggs ) ?ree table        
spoonsful ( sug>1 & /ir all toge!r ) a  
spoonful ( butt]1 bake x tw5ty m9utes 9 
pa/e4   ,rice ,pudd+4  ,p\r a qu>t (    
boil+ milk on a p9t ( rice fl\r1 /ir x  

well1 & put 9 six spoonsful ( sug>1 "o (
 butt]1 & f\r eggs1 beat all toge!r1 &  
bake 9 deep plates1 ) or )\t cru/4      
,ano!r ,way4  ,boil half a p\nd ( rice  
till s(t1 :5 ne>ly cold /ir 9 half a    
p\nd ( :ite sug>1 a qu>t] ( a p\nd (    
butt]1 & ?ree eggs well beat52 grate 9  
half a nutmeg1 /ir 9 a p9t ( ri* milk2  
p\r all 9 a yell[ di% & bake half an    
h\r2 !n1 put a ?ick coat+ ( loaf sug> on
 ! top1 & eat hot1 ) or )\t cream4      
,pudd+ ,( ,:ole ,rice4  ,boil a p9t (   
wa%$ rice 9 milk or wat]1 till s(t1 put 
9 a lump ( butt]1 five eggs1 & sug> to  
y\r ta/e1 season ) ess5ce ( lemon1 or   
lemon peel1 & mix 9 cream to make x ?9  
en\gh to p\r1 bake x 9 pa/e1 9 deep     
plates4   ,a ,pudd+ ,( ,corn ,meal4     
,p\r ?ree p9ts ( boil+ milk on ne>ly    
half a p9t ( sift$ corn meal1 /ir 9 half
 a p\nd ( butt]1 add f\r eggs1 a little 
nutmeg1 rose br&y1 & ! grat$ peel ( a   
lemon1 sweet5 x1 & bake x 9 pa/e4       
,corn ,pudd+ 9 ,pa/e4  ,to two p\nds (  
mu% mod]ately w>m1 put ?ree-qu>t]s ( a  

p\nd ( butt]1 ! yelks ( six eggs1 ! r9d 
( "o lemon1 & juice ( two2 sug> & nutmeg
 to y\r ta/e1 & bake 9 pa/e z potato    
pudd+s4 ,?is is mu* admir$4   ,ri*mond  
,pudd+4  ,take "o p\nd ( rais9s1 /on$ & 
*opp$1 half a p\nd ( currants rubb$ 9   
fl\r1 a p\nd & a half ( grat$ bread1 a  
p\nd ( suet %r$ f9e1 eight eggs1 two    
glasses ( br&y1 & two ( w9e2 beat !m all
 toge!r1 add+ ! eggs at ! la/2 dip y\r  
bag or clo? 9 boil+ wat] & fl\r x well2 
p\r 9 ! pudd+ & tie x up1 leav+ room = x
 to swell2 all[ x f\r h\rs to boil2 eat 
x ) :ite sauce4   ,suet ,pudd+4  ,take  
half a p\nd ( suet *opp$ f9e1 f\r       
tea-cups ( fl\r1 & five eggs2 beat ^!   
toge!r ) a qu>t ( milk1 & half a        
spoonful ( salt2 put 9 ?ree tea-cups (  
rais9s j be=e y tie x up2 !y %\ld be    
rubb$ 9 fl\r to prev5t !m f s9k+2 dri$  
*]ries1 or p>$ dri$ pea*es1 are v good  
in/ead ( rais9s2 scald ! clo? & fl\r x2 
leave room = ! pudd+ to swell4 ,if y put
 "o-f\r? corn meal1 y c d ) few] eggs4  
,*eese ,cakes4  ,take "o qu>t ( curd1   

aft] ! :ey has be5 /ra9$ (f1 mix ) x    
half a p\nd ( fre% butt]1 an ounce (    
p\nd$ blan*$ almonds1 ! :ites ( ?ree    
eggs1 a tea-cup ( currants2 season )    
sug> & rose wat] to y\r ta/e1 & bake 9  
plates ) pa/e4   ,bak$ ,apples4  ,wa% & 
core y\r apples1 & 9 ! vacancy left by !
 core1 put br[n sug>1 & bake !m 9 a /ove
 or ov54   ,batt] ,pudd+ ) ,gre5 ,fruit4
  ,make a batt] z = suet pudd+4 ,if y h 
small fruit1 put x 9 :ole2 if apples1   
*op !m f9e2 boil x ?ree h\rs4   ,cu/>d  
,bread & ,butt] ,pudd+4  ,fill a pan )  
slices ( butt]$ bread1 ) rais9s1 grat$  
nutmeg & sug> ov] ea* slice2 beat six   
eggs ) a tea-cup ( sug>2 add two qu>ts (
 ri* milk1 & p\r x ov] ! bread & butt]2 
bake x 9 a /ove or ov54   ,balloon      
,pudd+s4  ,mix a p9t ( ri* milk ) a p\nd
 & a qu>t] ( fl\r2 break n9e eggs2 beat 
! yelks ) ! batt]1 ! :ites alone2 :5 !y 
are mix$1 /ir 9 ?ree-qu>t]s ( a p\nd (  
melt$ butt]2 grease cups or b[ls )      
butt]2 p\r 9 ! batt]1 & bake !m half an 
h\r2 if 9 a dut*-ov51 put "s wat] 9 !   

bottom2 eat !m ) :ite sauce4   ,pla9    
,rice ,pudd+4  ,put two qu>ts ( good    
milk 9 a t9 pan1 ) a tea-cup ( :ole     
rice1 ! same ( /emm$ rais9s1 & a little 
nutmeg or c9namon1 & sug> to y\r ta/e4  
,if y bake x 9 a dut*-ov51 x is be/ to  
put a little wat] 9 ! bottom be=e y set 
x 92 bake x till ! rice is s(t1 & !re is
 a br[n cru/ on ! top4   ,a ,rice ,di% )
 ,fruit4  ,put a tea-cup ( rice 9 a qu>t
 ( milk1 & boil x v sl[ly to keep x f   
burn+2 :5 done1 add a little salt1 a    
tea-cup ( cream1 & sug> en\gh to sweet5 
x2 h ready1 9 a deep di%1 any fruit t is
 9 season1--*]ries1 blackb]ries or      
apricots1 apples1 or pea*es1 cut up &   
well sweet5$1 b uncook$2 spread ! rice  
r\ghly ov]1 & bake x sl[ly two h\rs4 ,x 
may be eat5 ) cream1 & nutmeg1 & is q z 
good cold z w>m4   ,bread ,pudd+4       
,bread pudd+ is made out ( bread t is   
too dry to use2 cut x f9e1 boil x 9     
milk1 & ma% x well2 beat f\r eggs & put 
91 ) half a p\nd ( rais9s2 boil x an h\r
 & a half1 or bake x4   ,bread & ,apple 

,pudd+4  ,to be eat5 ) ,sauce4  ,put a  
lay] ( butt]$ bread 9 ! bottom ( a well 
butt]$ di%1 ) *opp$ apples1 sug>1 grat$ 
bread & butt]1 & a little p\nd$ c9namon2
 fill up ! di% ) alt]nate lay]s ( ^!    
articles1 obs]v+ t x is bett] to h !    
inn] lay] ( bread ?9n] ?an t ( ! top &  
bottom4 ,?is is a nice di% = ^? :o _c   
p>take ( pa/ry4   ,cu/>d ,ha/y ,pudd+4  
,put a qu>t ( new milk on to boil2 !n   
mix a tea-cup ( rice fl\r ) a little    
milk1 two eggs1 & ?ree spoonsful ( sug>2
 beat x1 & :5 y\r milk boils1 /ir x 92  
let x boil five m9utes--:5 p\r x out on 
"s butt]$ toa/1 9 a b[l or di%1 & grate 
nutmeg ov] x4   ,elkridge ,huckleb]ry   
,pudd+4  ,"o p\nd ( fl\r1 "o (          
light-br[n sug>1 eight eggs--beat z     
sponge cake1 & add "o qu>t ( b]ries1    
nicely pick$1 wa%$1 & all[$ to dry1 bake
 z sponge cake4 ,?is maybe s]v$ ) sauce2
 ei!r ,lot or cold4   ,huckleb]ry       
,pudd+4  ,make a batt] ( five eggs to a 
qu>t ( milk1 & a little butt]2 pick1    
wa%1 & rub 9 fl\r a p9t or m (          

huckleb]ries1 put !m 91 & bake z long z 
o!r pudd+s1 or boil x 9 a bag4   ,gre5  
,corn ,pudd+4  ,cut ! gre5 corn ?r\gh ! 
gra91 & scrape x (f ! cob ) ! back ( a  
knife2 prep>e a batt] made ( a qu>t (   
ri* milk1 two eggs1 & :eat fl\r1 & a    
little salt2 !n add ! corn1 & beat x    
well = a few m9utes3 x %\ld be ( a      
consi/5ce to p\r easily2 grease ! pan1 &
 p\r x 92 bake ) quick heat 9 a /ove or 
spid]1 ab\t half an h\r4 ,six e>s ( corn
 w be en\gh = a qu>t ( milk1 or y may   
d\ble ! quantity2 eat x ) butt]1 sug> & 
cream1 molasses1 or any sauce t is      
conv5i5t4   ,bak$ ,pudd+4  ,boil a qu>t 
( milk1 & /ir into x half a p9t ( corn  
meal & a tea-spoonful ( salt--mix ?is   
well toge!r2 beat two eggs1 /ir 9 :5    
ne>ly cold2 add a tea-cup ( *opp$ suet1 
two table-spoonsful ( sug>1 a little    
spice--grease a pan1 & p\r x 92 bake    
?ree-qu>t]s ( an h\r4 ,eat x ) sug> &   
cream1 or molasses sauce4   ,a ,boil$   
,indian ,pudd+4  ,boil a qu>t ( milk1 & 
/ir 9 meal to make x a ?ick batt]2 put 9

 a tea-spoonful ( salt1 a tea-cup (     
suet1 a spoonful ( sug>2 mix2 ^! well   
toge!r1 add two eggs1 well beat54 ,if y 
h dri$ pea*es1 soak !m2 spr9kle !m ) dry
 fl\r1 & put !m 91 or put 9 rais9s1     
previ\sly rubb$ ) :eat fl\r-beat x well2
 h y\r pot boil+1 scald ! bag1 fl\r x1 &
 put 9 ! pudd+1--x w boil 9 two h\rs4   
,eat ) sug> & cream1 molasses1 or any   
k9d ( pudd+ sauce4   ,boil$ ,bread      
,pudd+4  ,take a loaf ( /ale light      
bread1 tie x 9 a clo?1 boil x an h\r1 & 
eat x ) sauce4   ,a ,bird's ,ne/ ,pudd+4
  ,p>e & core "s apples1 en\gh to fill a
 deep di%1 !y %\ld be ripe1 & su* z w   
cook easily4 ,make a cu/>d ( five eggs1 
to a qu>t ( milk1 & sug> & nutmeg to    
ta/e2 p\r ?is ov]1 & bake half an h\r4  
,little ,pudd+s 9 ,pans4  ,beat f\r eggs
 v light2 make a batt] ( two tea-cups ( 
fl\r1 ?ree ( milk1 & "o ( cream2 p\r 9 !
 eggs1 & beat all well toge!r2 put 9 a  
spoonful ( melt$ butt]2 grease y\r %all[
 p9s or cups1 & bake f tw5ty to ?irty   
m9utes2 eat !m ) sauce1 or sug>1 cream &

 nutmeg4   ,switz]l& ,pudd+4  ,make a   
hatt] ( five eggs1 a qu>t ( milk & fl\r2
 p>e & core en\gh good apples to cov] ! 
bottom ( y\r pan1 fill ! holes :]e !    
cores came out ) sug>1 grease ! pan1 lay
 !m 91 & p\r ! batt] ov]1 bake x an h\r 
& a half1 & make w9e sauce to eat ) x4  
,boil+ ,pudd+s4  ,9 boil+ pudd+s1 y mu/ 
obs]ve to h pl5ty ( wat] 9 ! pot2 !     
pudd+ %\ld be turn$ frequ5tly1 h ! wat] 
boil+ :5 x goes 91 & d n let x /op4 ,h a
 tea-kettle ( wat] by ! fire to p\r 9 z 
x evaporates4 ,:5 ! pudd+ is done1 x    
%\ld be dipp$ 9 a pan ( cold wat]1 to   
prev5t its adh]+ to ! clo?4   ,screw    
,dumpl+s4  ,roll out "s pa/e ?91 9 a    
long /rip1 lay 9 pres]ves ( any k9d1 or 
/ew$ fruit1 well sweet5$1 roll x up &   
close x tight1 p9 x up 9 a t[el1 & boil 
x an h\r1 eat x ) butt]1 sug> & cream1  
or sauce4   ,l>ge ,dumpl+s4  ,take gre5 
fruit ( any k9d--pea*es1 apples1 *]ries1
 blackb]ries1 or huckleb]ries1 make cru/
 z = pies1 roll x out1 put 9 ! fruit1 & 
p9 x 9 a clo?1 boil x two h\rs4   ,pea* 

& ,apple ,dumpl+s4  ,make cru/ z = pla9 
pies1 cut x 9 z _m pieces z y want      
dumpl+s1 p>e & core ! apples1 roll out !
 cru/1 & close !m up1 h ! wat] boil+ :5 
!y g 91 & let !m boil ?ree-qu>t]s ( an  
h\r4 ,pea*es p>$ & /on$ make v good     
dumpl+s1 eat !m ) sauce ( any k9d1 or   
sug>1 cream & butt]4   ,light ,bread    
,dumpl+s  ,take z mu* light5$ d\gh z w  
make a loaf ( bread1 "w into x half a   
p\nd ( /emm$ rais9s1 tie x up 9 a clo?1 
& boil x an h\r & a half4   ,rice       
,dumpl+s  ,wa% & pick a p9t ( rice1 boil
 x 9 wat] till x is s(t2 h "s apples p>$
 & cor$ :ole1 fill ! holes ) sug>1 cov] 
!m ov] ) ! rice1 & tie ea* "o sep>ately 
9 a clo?2 boil !m till ! apples are     
done4   ,indian ,suet ,dumpl+s  ,*op    
beef suet f9e1 & to a p9t ( ,indian     
meal1 take a table-spoonful ( ! suet & a
 little salt2 p\r on boil+ wat] en\gh to
 make a /iff d\gh1 "w x well1 make into 
r\nd cakes1 & boil 9 cle> wat]4 ,^! are 
good :5 vegetables are sc>ce1 to eat )  
meat1 or z a dess]t ) sug> or molasses4 

,corn ,dumpl+s4  ,:5 y boil corn$ beef1 
new bacon1 or pork1 y c make dumpl+s1 by
 tak+ "s grease out ( ! pot1 ) "s ( !   
wat]1 & p\r+ x hot on a qu>t ( ,indian  
meal1 mix & "w x well1 7x w n require   
salt17 make x into little r\nd cakes2   
7!y %\ld be /iff1 or !y w boil to       
pieces27 take out ! meat :5 x is done1 &
 boil ! dumpl+s 9 ! same wat] = half an 
h\r4 ,!y may be eat5 ) molasses1 & make 
a good common dess]t4   ,pan ,cakes4    
,take five eggs to a qu>t ( milk1 make a
 ?9 batt] ) fl\r1 h a little hot l>d 9 !
 fry+-pan1 & p\r 9 en\gh batt] to cov] !
 bottom2 turn & fry ! o!r side2 if eggs 
are sc>ce1 a tea-spoonful ( sala]atus w 
supply ! place ( two4 ,eat !m ) w9e &   
sug>4   ,wat] ,pan ,cakes--a *eap       
,dess]t4  ,/ir a qu>t ( w>m wat] 9      
suffici5t fl\r to make a batt] ( mod]ate
 ?ickness2 dissolve a tea-spoonful (    
sala]atus1 ) a little salt1 into a      
tea-cupful ( butt]-milk1 or s\r cream2  
beat x well2 put a little l>d 9 a       
fry+-pan1 & :5 x is hot1 fry !m4 ,!y are

 mu* bett] to be eat5 hot1 ) sauce1 sug>
 & cream1 or any ?+ y may fancy4 ,?is is
 a v *eap dess]t1 & has be5 ?\ght ne>ly 
equal to pan cakes made ) milk & eggs4  
,apple ,fritt]s4  ,all[ f\r eggs to a   
qu>t ( milk2 make a ?ick batt] ) fl\r1 &
 beat x well2 /ir 9 a qu>t ( apples1    
*opp$ f9e3 h a fry+-pan ) hot l>d1 &    
drop a spoonful 9 a place2 fry !m light 
br[n on bo? sides1 & eat ) sug> & w9e1  
or sweet cid]4   ,rice ,fritt]s4  ,to a 
p9t ( rice fl\r add a tea-spoonful (    
salt & a p9t ( boil+ wat]2 beat f\r eggs
 & /ir !m 91 h hot l>d 9 a fry+-pan1 &  
fry !m z o!r fritt]s4   ,indian ,meal   
,fritt]s4  ,take a qu>t ( butt]-milk1 79
 :i* dissolve a tea-spoonful (          
sala]atus17 /ir 9 meal to make a batt] (
 suitable ?ickness1 a tea-spoonful (    
salt & two eggs2 beat all well toge!r1 &
 fry 9 hot l>d1 z o!r fritt]s4 ,if y l1 
y c put 9 *opp$ apples4 ,eat ) sug> or  
molasses4   ,sn[ ,fritt]s4  ,take (     
light new fall5 sn[1 ?ree               
table-spoonsful = e egg y w\ld o!rwise  

use--t is1 if y w\ld wi% ! quantity t   
?ree eggs w\ld make 9 ! usual way1 take 
n9e table-spoonsful ( sn[1 & /ir 9 a    
qu>t ( ri* milk t has be5 sett+ 9 a v   
cold place1 s t x w n melt ! sn[1 &     
de/roy its lightness2 put 9 a           
tea-spoonful ( salt1 & en\gh :eat fl\r  
to make a /iff batt]2 h ready a fry+-pan
 ) boil+ l>d1 & drop a spoonful 9 a     
place z ) o!r fritt]s1 & set ! rema9d] 9
 a cold place till ! fir/ are done4 ,eat
 !m ) w9e sauce1 or sug>1 butt] & cream1
 or any ?+ y fancy4   ,rice ,flumm]y4   
,rice t is gr\nd co>se1 9 a h&-mill1 is 
mu* bett] = mak+ flumm]y ?an ! fl\r y   
buy3 put ?ree p9ts ( milk to boil1 mix )
 wat] two tea-cups ( gr\nd rice1 & /ir x
 9 ! milk :5 x boils2 :ile ! milk is    
cold1 put 9 x two doz5 pea* k]nels1     
blan*$1 & roll$ ) a bottle2 wet y\r     
m\lds ) cold cream or wat]2 keep /irr+ !
 rice till x is ?ick1 :5 p\r x out 9 !  
m\lds2 j be=e d9n] turn !m out on di%es1
 h cream1 sug> & nutmeg mix$1 to eat )  
x4   ,rice ,milk4  ,take a tea-cupful ( 

rice1 boil x till ab\t half done1 & let 
all ! wat] be evaporat$2 !n add ! milk1 
& beat an egg ) "s fl\r1 & /ir 92 let x 
boil n few m9utes1 & season ) sug> &    
nutmeg4   ,w9e ,sauce = ,pudd+s4  ,mix a
 spoonful ( fl\r 9 a tea-cup ( wat]1 )  
two spoonsful ( sug> & "o ( butt]2 /ir  
?is 9 half a p9t ( boil+ wat]2 let x    
boil a few m9utes1 :5 add a glass ( w9e 
& "s nutmeg4   ,:ite ,sauce4  ,take half
 a p\nd ( p[d]$ :ite sug>1 & qu>t] ( a  
p\nd ( butt]1 beat !m well toge!r ) a   
glass ( w9e1 & grate 9 half a nutmeg4 ,a
 little currant jelly is pref]r$ by "s 9
 ?is sauce in/ead ( w9e4   ,cream       
,sauce4  ,boil half a p9t ( cream1 ?ick5
 x a v little1 & put 9 a lump ( butt]2  
sweet5 x to y\r ta/e1 & aft] x gets cold
 add a glass ( :ite w9e2 ?is is good to 
eat ) boil$ rice1 pla9 pudd+1 or apple  
dumpl+s4   ,molasses ,sauce4  ,put half 
a p9t ( molasses to boil 9 a skillet1 ) 
a piece ( butt] ! size ( an egg2 :5 x   
has boil$ a few m9utes1 p\r 9 a tea-cup 
( cream1 & grate 9 half a nutmeg2 ?is is

 ! mo/ economical way ( mak+ sauce4     
,egg ,sauce4  ,take ! :ites ( ?ree eggs 
& ! yelks ( two1 beat !m till v light1 &
 add a l>ge table-spoonful ( butt] ready
 cream$1 ) sug> & nutmeg to y\r ta/e2   
boil ?ree glasses ( w9e1 & p\r ov] ! o!r
 +r$i5ts1 put x ov] ! fire1 & let x boil
 two m9utes1 /irr+ all ! "t4 ,?is is    
nice sauce = any k9d ( pudd+4   ,*]ry   
,toa/4  ,/one & /ew a qu>t ( ripe       
*]ries1 sweet5 !m1 place "s slices (    
butt]$ toa/ 9 a deep di%1 & put ! /ew$  
*]ries ov] !m4 ,a little p[d]$ c9namon  
or grat$ nutmeg may be put on ! toa/4   
,apple ,cu/>d4  ,lay a cru/ 9 y\r pie   
plates1 slice apples ?9 & half fill !   
plates1 p\r ov] a cu/>d made ( f\r eggs 
to a qu>t ( milk1 sweet5 & season x2    
bake x sl[ly4   ,cu/>d bak$ 9 ,cups4    
,beat up five eggs ) two heap$ spoonsful
 ( sug>1 mix ^! ) a qu>t ( ri* milk & a 
little nutmeg2 fill ! cups1 p\r wat] 9 !
 bottom ( a dut*-ov5 or dripp+-pan1 &   
set !m 9 & bake !m till ?ick4   ,boil$  
,cu/>d4  ,put on to boil a qu>t ( new   

milk2 h ready a doz5 pea* k]nels1       
scald$1 peel$1 & rubb$ f9e ) a bottle1  
beat five or six eggs1 ) "s sug>1 & :5 !
 milk boils /ir !m 9 ) ! k]nels2 keep   
/irr+ till x ?ick5s1 b d n let x boil1  
or x w curdle2 !n take x (f ! fire1 p\r 
x 9 a pit*]1 & cont9ue to /ir till x is 
ne>ly cold1 :5 p\r x into y\r cups1 &   
grate nutmeg ov] ! top ( ea*4 ,if y wi% 
to h x flavor$ ) lemon1 boil "s peel ) !
 milk4 ,?is cu/>d may be put 9 a glass  
b[l1 & an isl& on ! top4   ,cold ,cu/>d4
  ,sweet5 half a gallon ( milk1 put into
 x a table-spoonful ( r5net w9e1 & let x
 /& 9 a w>m place till x beg9s to come1 
:5 x %\ld be set 9 cold wat] till d9n]  
"t2 j z y take x to table1 p\r "s cream 
on x1 & grate nutmeg ov] ! top4   ,cream
 ,cu/>d4  ,to a p9t ( ?9 cream1 take "o 
egg1 & beat & season z o!r cu/>d2 bake x
 9 a plate ) pa/e2 ?is quantity is      
suffici5t = "o l>ge plate1 & is m       
delicate ?an cu/>d made 9 ! usual way4  
,ice ,cu/>d ) ,vanilla4  ,boil ?ree p9ts
 ( ri* milk ) z mu* vanilla z w give x a

 good flavor2 sweet5 x to y\r ta/e2 h   
ready f\r eggs well beat51 p\r ! boil+  
milk on !m1 & keep /irr+ till cool2 :5  
put x to freeze4   ,cu/>d ) ,rais9s4    
,/one & cut a tea-cup ( rais9s1 put !m 9
 a qu>t ( milk2 :5 x boils /ir 9 five   
eggs well beat51 ) two table-spoonsful (
 sug>1 & a little lemon peel2 keep /irr+
 till x boils aga91 !n take x (f ! fire1
 & /ir till ne>ly cold2 :5 put x 9 cups1
 or 9 a l>ge b[l2 beat ! :ites ( ?ree   
eggs ) sug>1 & :5 q cold put !m on ! top
 ( ! cu/>d4   ,to ,boil ,cu/>d 9 ,wat]4 
,beat ! eggs1 sug> & season+ toge!r1 &  
put x 9 a pit*] or nice /one j>2 put 9 !
 milk & /ir x well toge!r2 set ! pit*] 9
 a pot ( boil+ wat]1 & /ir till x is    
cook$1 :5 take ! pit*] out & /ir till   
ne>ly cool4 ,cu/>d %\ld nev] be boil$ or
 bak$ two mu*--a m9ute too long w       
sometimes spoil x4   ,:ips4  ,grate !   
peel ( a lemon 9 a p9t ( cream1 sweet5 x
 ) loaf sug>1 & :ip x well2 beat ! :ites
 ( ?ree eggs & mix ) x2 put apple jelly1
 season$ ) lemon1 9 ! bottom ( y\r      

glasses1 & z ! fro? rises put x on ! top
 ( ! jelly4   ,trifle4  ,put slices (   
sponge cake or ,naples biscuit 9 !      
bottom ( a deep glass di%2 on ?is put   
slices ( pres]v$ citron1 or apples      
pres]v$ ) lemon2 p\r ov] ?is a boil$    
cu/>d1 & on ! top put a :ip made by !   
=ego+ receipt4   ,float+ ,isl&4  ,beat !
 :ites ( five eggs till ! beat] w /& up 
9 !m2 !n add1 a little at a "t1 f\r     
spoonsful ( p[d]$ loaf-sug>1 & currant  
jelly1 or pres]v$ syrup ( any k9d2 put  
ri* milk 9 ! bottom ( a glass1 or *9a   
b[l1 & put ! isl& on ! top4 ,9 mak+     
float+ isl&1 y %\ld all[ ! :ites ( six  
eggs to six p]sons4 ,y c h v good cu/>ds
 at ! same "t ) ! yelks ( ! eggs4       
,apple ,float4  ,to a qu>t ( apples1    
slightly /ew$ & well ma%$1 put ! :ites (
 ?ree eggs1 well beat51 & f\r           
table-spoons heap+ full ( loaf sug>1    
heat !m toge!r = fifte5 m9utes1 & eat ) 
ri* milk & nutmeg4   ,c>rage5 or ,iri%  
,moss ,blancmange4  ,wa% 9 ?ree wat]s   
half an ounce ( ,c>rage5 moss2 dra9 &   

put x 9 two qu>ts ( new milk1 let x boil
 = a few m9utes1 /ra9 x 9 a pit*]1 wet !
 m\lds1 & p\r x 9 :ile hot2 let x /&    
till x becomes ?ick1 :5 x may be eat5 ) 
sug> & cream1 season$ ) pea* or rose    
wat]1 or ) a lemon roll$ 9 ! sug>4 ,"s  
pref] season+ ! blancmange be=e putt+ x 
9 ! m\lds4 ,x w keep 9 a cool place two 
days1 & is bett] to be made ! day be=e x
 is eat54   ,to ,keep ,suet = sev]al    
,mon?s4  ,*op ! suet y wi% to pres]ve   
until summ] z f9e z = m9ce pies or      
pudd+s1 !n add a table-spoonful ( salt  
to ?ree table-spoonsful ( suet2 mix all 
well toge!r1 & put x 9 j>s4 ,keep x ti$ 
up close1 z exposure to ! air makes x   
/rong4 ,x %\ld be soak$ an h\r be=e y   
wi% to use x1 to remove ! salt ta/e4    
,skim ,curds4  ,put to boil a gallon (  
sweet milk2 :5 x fairly boils1 p\r 9 a  
qu>t ( butt]-milk2 9 a few m9utes ! curd
 w rise1 :i* skim (f & set by1 to cool =
 dess]t2 season x z y help to x at      
table1 ) cream & sug> to ! ta/e4   ,:ey 
,skim ,curds4  ,boil ! :ey1 & put 9 a   

p9t ( s\r butt]-milk2 :5 ! curds rise to
 ! top take !m (f1 & set !m 9 a cold    
place2 !y make a nice dess]t to eat )   
sug>1 cream & nutmeg4   ,*eese ,curds4  
,put to boil a gallon ( skim milk1 /ir  
into x two spoonsful ( r5net w9e2 :5 x  
turns1 dip up ! curds & set !m away to  
cool2 eat !m ) sweet5$ cream & nutmeg4  
,r5net ,w9e = cold ,cu/>ds or ,curds4   
,rub ! salt f a nicely dri$ r5net1 & cut
 x up2 put x 9 a bottle1 & fill x up )  
good w9e4 ,if c>e is tak5 to keep x     
fill$ up1 x w la/ = sev]al ye>s1 to make
 cold cu/>d & *eese curds4   ,to        
,pres]ve ,milk to use at ,sea4  ,to e   
qu>t ( new milk put a p\nd ( loaf-sug>2 
let x boil v sl[ly 9 an iron pot1 ov]   
cle> coals1 till x is z ?ick z ?9       
cream--/irr+ x all ! "t1 p\r x out 9 a  
pit*]1 & /ir till x is cold2 put 9      
bottles1 cork x tight1 & put seal+ wax  
ov] ! corks2 x mu/ be %ak5 be=e x is    
us$4      ,,syrups1 ,,ices1 c4   ,lemon 
,syrup4  ,cl>ify a p\nd ( loaf or       
,havana sug>1 or if y wi% to make a l>ge

 quantity1 all[ half a p9t ( wat] to e  
p\nd ( sug>1 & boil x1 skimm+ x :5 !    
scum arises1 until x is ( ! consi/5cy ( 
honey2 !n to e p\nd ( sug>1 add an ounce
 ( t>t>ic acid4 ,if y d n f9d x s\r     
en\gh1 aft] x has /ood two or ?ree days1
 add m ( ! acid4 ,if y l ! ta/e ( oil ( 
lemon1 add a few drops4 ,a small        
quantity ( ! syrup prep>$ 9 ?is way1    
p\r$ into cold wat]1 makes a refre%+    
dr9k 9 w>m wea!r4   ,lemon ,syrup =     
,season+4  ,p>e ! lemons v ?91 & put !  
peel to boil 9 a qu>t ( wat]2 cov] x1 to
 keep 9 ! flavor2 put two p\nds ( loaf  
sug> to ! peel ( a doz5 lemons1 & boil x
 till x becomes a ri* syrup2 keep x     
cork$ up 9 a bottle1 to season ice      
cream4   ,syrup ( ,lemon ,juice4        
,dissolve ?ree p\nds ( loaf-sug> 9 ?ree 
qu>ts ( wat]1 squeeze & /ra9 lemons     
en\gh to make a qu>t ( juice2 boil x    
sl[ly ) ! wat] & sug>1 & take (f ! scum 
z x rises2 :5 x is q cle>1 /ra9 & bottle
 x4 ,x w supply ! place ( fre% lemons :5
 !y _c be _h4   ,p9e ,apple ,syrup4     

,p>e ! p9e apples1 cut !m 9 pieces1 & to
 ?ree p\nds ( p9e apple put a qu>t (    
wat]2 cov] x & let x boil till v s(t1 :5
 ma% & /ra9 x2 to a p9t ( ?is juice put 
a p\nd ( sug>1 boil x till x is a ri*   
syrup1 & keep x cork$ up 9 bottles to   
season ice cream4   ,almond ,cream4     
,take a p\nd ( blan*$ almonds1 & roll !m
 f9e ) a bottle2 mix !m ) a few drops ( 
rose-wat]1 & /ir !m into a qu>t ( cream2
 sweet5 x ) loaf-sug>1 put x 9 a pot ov]
 ! fire1 & /ir x till x ?ick5s4         
,t9cture ( ,vanilla4  ,vanilla beans1   
well bruis$1 half an ounce2 ,fr5* br&y1 
"o gill2 let x /& "o week1 & x w be fit 
= use4 ,keep x cork$ tight4 ,?is article
 w keep any l5g? ( "t1 & is v conv5i5t =
 season+ ices4   ,sup]ior ,receipt =    
,ice ,cream4  ,"o gallon ( cream1 two   
p\nds roll$ loaf-sug>1 "o tea-spoonful (
 oil ( lemon4 ,if = vanilla cream2 use a
 table-spoonful ( t9cture ( vanilla1 two
 eggs beat52 mix well & freeze 9 ! usual
 way4 ,! season+ %\ld be well mix$ ) !  
sug>1 be=e x is add$ to ! cream2 by ?is 

means1 x w be all flavor$ alike4 ,?is   
has be5 mu* admir$4  ,color+ = ice      
cream1 may be made 9 ?is way3 take (    
p[d]$ co*9eal1 cream ( t>t> & p[d]$     
alum1 ea* two dra*ms2 ( salts ( t>t>1 t5
 gra9s2 p\r ^u ! p[d]s half a p9t (     
boil+ wat]2 let x /& = two h\rs to      
settle1 or filt] ?r\gh pap]4 ,use z mu* 
( ?is infusion z w give ! desir$ %ade4  
,?is produces a brilliant p9k color4    
,freez+ ,ice ,cream4  ,take a bucket (  
ice & p\nd x f9e2 mix ) x two qu>ts (   
salt2 put y\r cream 9 a freez]2 cov] x  
close1 & imm]se x 9 ! bucket2 draw ! ice
 r\nd x1 s z to t\* e "p2 aft] x has be5
 9 a few m9utes1 put 9 a spoon1 & /ir x 
f ! edge to ! c5tre4 ,:5 ! cream is put 
9 a m\ld1 close x & move x 9 ! ice1 z y 
_c use a spoon )\t wa/e4   ,ice ,cream )
 ,lemon4  ,roll two fre% lemons1 9 z mu*
 p[d]$ loaf-sug> z w sweet5 a qu>t (    
cream2 if y wi% ! juice1 y c put "s 9 ) 
m sug>2 freeze x4 ,a good plan is to rub
 ! lemon on a l>ge lump ( sug>1 & !n use
 ! sug> 9 sweet5+ ! cream4   ,ice ,cream

 ) ,fruit4  ,mix ! juice ( ! fruit ) z  
mu* sug> z w be want$ be=e y add !      
cream1 :i* ne$ n be v ri*4   ,pokeb]ry  
,juice to ,/a9 ,ices4  ,ma% & /ra9 ripe 
pokeb]ries2 to ea* p9t ( juice put a    
p\nd ( sug>2 boil !m toge!r till x      
becomes a jelly2 :5 cold put x 9 a j> & 
tie x close2 use a small quantity ( ?is 
to /a9 ice cream or jelly4   ,is+lass   
,jelly4  ,to "o ounce ( %av$ is+lass1   
put a qu>t ( wat]2 boil x d[n1 to a p9t1
 & /ra9 x ?r\gh a flannel bag2 add "s   
sug> & w9e2 /ir x & put x 9 glasses4    
,blancmange4  ,%ave an ounce ( is+lass1 
& dissolve x 9 boil+ wat]2 !n boil x 9 a
 qu>t ( new milk2 /ra9 x & sweet5 x to  
y\r ta/e2 season z y pref]1 ) rose wat]1
 c9namon1 or vanilla4   ,blancmange (   
,jelly4  ,to "o p9t ( calf's foot jelly1
 add a p9t ( cream1 a little mace1 & a  
qu>t] ( a p\nd ( loaf-sug>2 boil x      
fifte5 m9utes1 /irr+ x con/antly2 /ra9 x
 ?r\gh a flannel bag1 & :5 ne>ly cold   
put 9 n glass ( :ite w9e2 wet y\r m\lds 
) cold cream be=e putt+ x 94   ,calf's  

,foot ,jelly4  ,split ! feet1 & soak !m 
9 cold wat]1 f\r or five h\rs2 wa% !m   
clean1 & put !m to boil 9 six qu>ts (   
wat]2 :5 x has boil$ d[n to "o-half1    
/ra9 x ?r\gh a col&]1 & skim (f all !   
fat t is on ! top2 set x away to cool1 &
 :5 ! jelly is q /iff1 wipe x ) a t[el1 
to take (f any grease t %\ld rema92 cut 
x 9 pieces1 & p>e ( ! discolor$ p>ts2   
put x 9 y\r pres]v+ kettle1 ) half a p9t
 ( w9e1 ! juice & peel ( two lemons1    
mace & sug> to y\r ta/e1 & ! :ites &    
%ells ( six eggs2 aft] x has boil$ tw5ty
 m9utes1 p\r 9 a little cold wat]1 to   
make x settle2 if any scum arises1 take 
x (f2 let x boil five m9utes long]1 &   
take x (f ! fire2 keep x cov]$ = ab\t an
 h\r1 :5 /ra9 x ?r\gh a bag t has be5   
dipp$ 9 hot wat]1 & put x 9 y\r glasses4
  ,:5 eggs are us$ 9 calf's foot & o!r  
jellies1 c>e %\ld be tak5 to h ! +r$i5ts
 cool4 ,if ! jelly is hot :5 ! eggs are 
add$1 x _c be cl>ifi$ s well--!y %\ld   
only cook by heat+ ! jelly aft] !y h be5
 diffus$1 by /irr+ !m ?r\gh x4   ,rais9s

 9 ,syrup4  ,make a syrup ( half a p\nd 
( sug> to a p9t ( wat]1 boil & skim x2  
put 9 five bun*es ( rais9s1 & let !m    
boil tw5ty m9utes2 if y pref]1 y c pick 
(f ! /ems4   ,to ,blan* ,almonds & ,pea*
 ,k]nels4  ,p\r boil+ wat] on !m1 :i* w 
make !m peel easily2 ei!r roll !m ) a   
bottle on ! cake bo>d or p\nd 9 a mort>1
 ) a little loaf-sug>2 !y %\ld n be     
p\nd$ too mu* or !y w be oily2 pea*     
k]nels make a f9e flavor+ = cu/>d1 b z  
!y conta9 prussic acid1 d n use too _m4 
,sn[ ,cream4  ,take ! ri*e/ cream y c   
procure1 season x ) a few drops ( ess5ce
 ( lemon1 or syrup ( lemon peel1 & p[d]$
 :ite sug>1 & if y *oose a spoonful (   
pres]ve syrup1 & j z y s5d x to table1  
/ir 9 light newly fall5 sn[ till x is   
ne>ly z /iff z ice cream4   ,kisses4    
,beat ! :ites ( eight eggs till !y w /& 
alone2 put ) !m1 a little at a "t1 a    
p\nd ( p[d]$ sug>2 roll a lemon 9 "s ( !
 sug> till ! flavor is extract$4 ,aft] x
 is beat5 v well1 drop x 9 heaps ab\t ! 
size ( half an egg on a %eet ( pap]2    

smoo? !m ov] ) a spoon1 & let !m be ( a 
regul> %ape2 bake !m 9 an ov5 t has be5 
mod]ately heat$1 till !y are ( a pale   
br[n color2 d n h ! ov5 too cool1 or !y 
w run toge!r2 take !m f ! pap]s         
c>efully1 & /ick two toge!r4            
,,cakes4   ,rem>ks on ,mak+ & ,bak+     
,cake4  ,! mat]ials = mak+ cake %\ld be 
( ! be/ quality1 z y\r success v mu*    
dep5ds on x4 ,fl\r %\ld be dri$ & sift$1
 sug> roll$ f9e1 spices p\nd$ & sift$4  
,:]e br[n sug> is us$1 x %\ld be spread 
on a di% & dri$ be=e roll+ x4 ,i h kn[n 
v good p\nd cake made ) br[n sug>2 also 
jumbles1 c4 ,p]sons t make _! own butt] 
sometimes use x fre% f ! *urn1 :i*      
prev5ts ! necessity ( wa%+ ! salt out ( 
x = cake1 & x mixes m readily ?an h>d   
butt]4 ,currants %\ld be pick$ ov]1 wa%$
 & dri$2 rais9s %\ld be /emm$ & /on$4   
,:5 ^! prep>ations are made ! day be=e1 
x is a great assi/ance4 ,eggs %\ld be   
fre%1 or !y w n beat light3 9 beat+ !   
:ites1 take a broad flat di%1 & beat !m 
until y c hold ! di% upside d[n1--?is is

 a te/ ( _! lightness4 ,a l>ge b[l is   
be/ = mix+ & beat+ cake4 ,y mu/ use y\r 
h& = mix+ ! sug> & butt]1 & z y add !   
o!r +r$i5ts1 y may take a l>ge wood5    
spoon2 beat x "s "t aft] all is mix$4 ,!
 ov5 %\ld be ready to bake imm$iately1 z
 /&+ makes cake heavy4 ,a brick ov5 is !
 mo/ c]ta91--& ov] y\r pans ( cake1 y   
%\ld spread sev]al lay]s ( newspap]1 to 
prev5t its br[n+ too sudd5ly4 ,cake     
requires m "t ?an bread3 a l>ge cake    
%\ld /ay 9 ! ov5 f an h\r & a half to   
two h\rs1 turn+ & look+ at x f "t to "t2
 :5 y ?9k x is suffici5tly bak$1 /ick a 
broad bright knife 9 ! c5tre2 if x is   
dry & free f d\gh :5 drawn out1 ! cake  
is likely to be done1 ?\gh sometimes ?is
 is n a c]ta9 te/1 & y w h to draw a    
little f ! c5tre ( ! cake ) ! knife4 ,a 
broom /raw w sometimes answ] 9 a small  
cake in/ead ( a knife4 ,a l>ge /one pan1
 ) a cov]1 is ! be/ = keep+ cake1 or a  
l>ge cov]$ b[l4   ,ic+ = ,cake4  ,roll &
 sift a p\nd ( loaf-sug>2 :ip ! :ites ( 
?ree eggs2 put 9 ! sug> gradually1 &    

beat x = half an h\r2 if x is s ?ick t x
 w n run1 put 9 "s rose wat]2 let ! cake
 be ne>ly cool2 dry x 9 an ov5 t is     
ne>ly cool4  ,ano!r ,way4  ,put ! :ite (
 "o egg & a little rose wat] into half a
 p\nd ( pulv]iz$ sug>1 & heat !m toge!r 
till !y /&2 :5 x is ne>ly light en\gh1  
add a few drops ( lemon juice1 or a     
small portion ( t>t>ic acid1 dissolv$ 9 
a little wat]4 ,x mu/ be beat5 9 a b[l  
:i* has nev] _h any ?+ greasy 9 x1 7ei!r
 cream or butt]74 ,! cake mu/ h a little
 fl\r sift$ ov] x1 & wip$ (f ) a t[el1  
!n cov] x ) a ?9 coat ( ! ic+1 set x "u 
! /ove or 9 a place t is a little w>m1 &
 let x h>d52 !n add ! second coat ?ick]2
 ?is w he p]fectly :ite1 b ! fir/ is    
always d>k & has crumbs ?r\gh x4   ,a   
,ri* ,fruit ,cake4  ,h ! foll[+ articles
 prep>$ be=e y beg9 ! cake3 dry & sift  
f\r p\nds ( fl\r1 f\r p\nds ( butt] ) ! 
salt wa%$ out1 two p\nds ( loaf-sug>    
p\nd$1 "o ounce ( nutmegs grat$1 an     
ounce ( mace p\nd$2 wa% f\r p\nds (     
currants2 dry1 pick1 & rub !m 9 fl\r2   

/one & cut two p\nds ( rais9s2 slice two
 p\nds ( citron1 blan* a p\nd ( sweet   
almonds & cut !m 9 v ?9 slices2 break   
?irty eggs1 sep>ate ! :ites & yelks1 &  
beat !m till v light2 "w ! butt] ) y\r  
h& till x is s(t z cream2 put 9         
alt]nately ! fl\r1 sug> & eggs4 ,:5 all 
are mix$ 91 & ! cake looks v light1 add 
! spice1 fruit1 almonds1 & half a p9t ( 
br&y2 set x 9 a well heat$ ov5 to bake2 
:5 x has ris51 & ! top is beg9n+ to     
br[n1 cov] x ) pap]2 let x bake f\r     
h\rs1 & :5 x is ne>ly cool1 ice x4 ,?is 
w keep a long "t 9 a /one pan1 cov]$    
close4   ,a *eap] ,fruit ,cake4  ,take  
f\r p\nds ( fl\r1 ?ree ( butt]1 ?ree (  
sug>1 two ( rais9s1 "o ( currants1 two  
doz5 eggs1 an ounce ( mace1 ?ree        
nutmegs1 & a half p9t ( br&y2 if y want 
x d>k1 put 9 a little molasses2 mix !   
+r$i5ts toge!r1 z ! above fruit cake1 & 
bake x f two to ?ree h\rs4   ,fruit or  
,plum ,cake4  ,dry & sift a p\nd ( fl\r1
 roll a p\nd ( sug>1 & beat x ) a p\nd (
 butt]1 & ! yelks ( t5 eggs well beat52 

wa% & dry a p\nd ( currants & rub !m 9  
fl\r2 /one & cut half a p\nd ( rais9s1 &
 mix 9 ) a glass ( rose br&y1 & a grat$ 
nutmeg1 or mace2 :5 all ! re/ are well  
mix$ toge!r1 beat up ! :ites ( ! eggs1 &
 add !m2 bake x an h\r & a half4   ,p\nd
 ,cake4  ,wa% ! salt f a p\nd ( butt]1 &
 beat x ) a p\nd ( loaf sug> till x is z
 s(t z cream2 h a p\nd ( fl\r sift$1 &  
beat t5 eggs1 ! :ites & yelks sep>ately2
 put alt]nately into ! butt] & sug> !   
fl\r & eggs1 cont9ue to beat till !y are
 all 91 & ! cake looks light2 add "s    
grat$ lemon peel1 a nutmeg1 & half a    
w9e-glass ( br&y2 butt] ! pan1 & bake x 
an h\r2 :5 x is ne>ly cold1 ice x4 ,if y
 want a v l>ge cake1 d\ble ! quantity4  
,y c tell :5 a cake is done by runn+ 9 a
 broom-/raw1 or ! blade ( a bright      
knife2 if x comes out )\t /ick+1 x is   
done1 b if n1 set x back4 ,y c keep a   
cake a great :ile 9 a /one pan t has a  
lid to fit tight4   ,:ite ,cake4  ,beat 
! :ites ( tw5ty eggs2 wa% ! salt out ( a
 p\nd ( butt]2 sift a p\nd ( fl\r1 roll 

a p\nd ( loaf-sug>1 blan* a p\nd (      
almonds2 roll !m f9e ) a bottle1 & mix  
!m ) rose wat]4  ,"w ! butt]1 sug> &    
almonds toge!r till !y look l cream2 h !
 eggs beat5 v light1 & add !m & ! fl\r  
alt]nately till y get all 92 beat ! :ole
 toge!r till x is v light2 h a pan      
butt]$1 & put x 9 a heat$ ov5 to bake2  
:5 x beg9s to br[n1 put :ite pap] ov] ! 
top2 bake x ab\t ?ree h\rs2 :5 x is     
ne>ly cold1 prep>e an ic+1 flavor$ )    
rose wat]2 put x on ! top & sides4      
,wa%+ton ,cake4  ,take a p\nd &         
?ree-qu>t]s ( sug>1 ! same ( fl\r1      
?ree-qu>t]s ( a p\nd ( butt]1 eight     
eggs1 a p9t ( milk1 & mix !m z a        
p\nd-cake2 j z x is ready to bake1      
dissolve a tea-spoonful ( sala]atus 9 a 
little s\r cream1 & /ir 92 season )     
nutmeg & rose br&y1 or ess5ce ( lemon2  
bake x z p\nd cake4  ,"s p]sons put 9 a 
tea-spoonful ( lemon juice j be=e bak+4 
,madison ,cake4  ,take a p\nd & a qu>t] 
( fl\r1 & ! same ( sug> & butt]2 five   
eggs1 a p\nd1 ( rais9s1 & "o ( currants2

 two glasses ( w9e or br&y2 mace1       
nutmeg1 & a tea-spoonful ( sala]atus1   
dissolv$ 9 a p9t ( new milk2 bake x z   
p\nd cake4   ,indian ,p\nd ,cake4  ,take
 ?ree-qu>t]s ( a p\nd ( ,indian meal    
sift$1 & "o-qu>t] ( :eat fl\r2 roll a   
p\nd ( sug>1 "w into x ?ree-qu>t]s ( a  
p\nd ( butt]2 season ) nutmeg & rose    
br&y2 add f\r eggs beat5 light2 mix &   
bake z o!r p\nd cake4   ,rice ,fl\r     
,p\nd ,cake4  ,take sev5 eggs1 a p\nd ( 
rice fl\r1 "o ( sug>1 & half a p\nd (   
butt]2 season x ) rose wat] & nutmeg2   
mix & bake x z o!r p\nd cake1 & ice x4  
,sponge ,cake4  ,balance twelve fre%    
eggs ) sug>1 & six ) fl\r2 beat ! eggs v
 light1 ! :ites & yelks sep>ately2 mix  
alt]nately ! sug> & eggs1 & add ! grat$ 
peel ( a lemon2 butt] a l>ge pan1 or    
sev]al small ones2 add ! fl\r j z x is  
put 9 ! ov51 /irr+ x j suffici5tly to   
mix4 ,beat+ x aft] ! fl\r is add$ makes 
x heavy2 p\r x 91 & put x to bake z soon
 z possible4 ,?is makes a good pudd+1 ) 
:ite sauce4 ,"o-half rice fl\r is an    

improvem5t4   ,rice ,sponge ,cake4      
,take ?ree-qu>t]s ( a p\nd ( rice fl\r1 
"o p\nd ( :ite sug>1 f9ely p[d]$1 & t5  
eggs2 beat ! yelks ) ! sug>1 ! :ites    
alone2 add !m & ! fl\r to ! yelks &     
sug>1 a little at a "t2 season x ) rose 
br&y & nutmeg1 & bake x 9 %all[ pans4   
,sponge ,cake 9 ,small ,pans4  ,take    
twelve eggs1 ) ! weight ( !m 9 sug>1 & !
 weight ( six ( !m 9 fl\r2 beat ! yelks 
) ! sug>1 ! :ites alone2 season ) nutmeg
 or grat$ lemon peel2 put all toge!r1   
add+ ! fl\r ! la/2 /ir x quickly aft] ! 
fl\r is add$1 z x w make x heavy to beat
 x mu*2 grease sev]al small pans & p\r x
 91 bake ) a quick heat1 & !y w be done 
9 half an h\r1 or less1 accord+ to !    
size4 ,!y are pretty ic$4   ,lemon      
,sponge ,cake4  ,take t5 eggs1 sep>ate  
!m1 a p\nd ( loaf-sug>1 half a p\nd (   
fl\r1 ! grat$ peel ( two lemons & !     
juice ( "o2 beat ! yelks ) ! sug>1 !    
:ites alone1 :5 add !m & sift 9 ! fl\r  
by degrees2 beat well1 h y\r pan butt]$1
 & bake ) a quick heat ei!r 9 a /ove or 

dut*-ov51 or a brick ov51 ! heat %\ld n 
be q s great z = light bread--x w bake 9
 ab\t an h\r4   ,cup ,cake4  ,take f\r  
cups ( fl\r1 ?ree ( sug>1 "o ( melt$    
butt]1 "o ( s\r cream1 ) a tea-spoonful 
( sala]atus dissolv$ 9 x1 & ?ree eggs2  
season x ) br&y & nutmeg2 mix1 & bake x 
z p\nd cake4   ,loaf ,cake4  ,take ab\t 
a p\nd ( ris5 bread d\gh1 "w into x a   
tea-cup ( butt]1 ?ree eggs beat51 a p\nd
 ( sug>1 a nutmeg grat$ & a glass ( br&y
 or w9e2 a p\nd ( rais9s1 /on$ & *opp$1 
%\ld be add$ aft] x is well beat52 half 
a p9t ( cream slightly w>m$1 ) a        
table-spoonful ( v9eg>1 & a tea-spoonful
 ( dissolv$ sala]atus %\ld be /irr$ 9 j 
z y are ready to bake x2 also sift$ fl\r
 en\gh to make x ! prop] consi/5ce2 bake
 9 a l>ge pan1 9 a brick ov5 or /ove1 & 
x w require an h\r & a qu>t]4   ,que5   
,cake4  ,mix a p\nd ( dri$ fl\r1 ! same 
( sift$ sug>1 & currants2 wa% a p\nd (  
butt]1 add rose wat]--beat x well--a    
tea-cup ( cream2 !n mix ) x eight eggs1 
yelks & :ites beat5 sep>ately2 add ! dry

 +r$i5ts by degrees2 beat ! :ole an h\r1
 bake 9 little t9s1 or sauc]s1 fill+    
only half4   ,ri* ,jumbles4  ,rub a p\nd
 ( butt] into a p\nd & a qu>t] ( fl\r2  
beat f\r eggs ) a p\nd & a qu>t] ( sug>2
 :5 v light1 mix !m ) ! butt] & fl\r2   
mix 9 a glass ( rose wat]1 & a nutmeg2  
roll !m 9 r+s1 & bake !m sl[ly2 sift    
p[d]$ sug> ov] aft] !y are bak$4        
,common ,jumbles4  ,take a p\nd ( fl\r1 
half a p\nd ( butt]1 & ?ree-qu>t]s (    
sug>1 ?ree eggs1 a little nutmeg & rose 
br&y2 mix ! butt] & sug> toge!r1 & add !
 fl\r & eggs2 m\ld !m 9 r+s1 & bake !m  
sl[ly4   ,molasses ,jumbles4  ,beat     
?ree-qu>t]s ( a p\nd ( sug>1 ! same (   
butt]1 & ?ree eggs toge!r2 /ir 9 half a 
p9t ( molasses2 add rose br&y & nutmeg1 
& en\gh fl\r to make a s(t d\gh2 roll x 
9 r+s1 & bake z o!r jumbles4 ,by !      
addition ( half a p9t ( molasses & a    
tea-spoonful ( sala]atus1 y w h a common
 black cake1 :i* may be bak$ 9 "o l>ge  
pan4   ,jumbles = ,delicate ,p]sons4    
,roll a heap$ p9t ( light-br[n sug>1 &  

rub x 9 two p9ts or fl\r1 half a p\nd ( 
butt]1 & a dess]t spoonful ( c9namon2   
beat an egg1 & mix x ) half a tea-cup ( 
ri* milk 79 :i* a v small lump (        
sala]atus has be5 dissolv$27 /ir all    
toge!r ) a w9e glass ( rose br&y2 "w x  
well1 roll ?9 & cut !m out--bake )      
mod]ate heat4   ,cup ,jumbles4  ,five   
tea-cups ( fl\r1 ?ree ( sug>1 "o heap$ (
 butt]1 "o ( sweet cream1 ?ree eggs & ! 
peel ( "o lemon grat$1 or nutmeg1 or    
mace if y l2 roll !m ?91 & bake 9 a     
quick ov54   ,jackson ,jumbles4  ,?ree  
tea-cups ( sug>1 "o ( butt]1 five (     
fl\r1 "o tea-spoonful ( sala]atus 9 a   
cup ( s\r cream & two eggs2 bake 9 a    
quick ov52 season !m ) ! peel ( a fre%  
lemon grat$1 & half a w9e-glass ( br&y4 
,mac>oons4  ,blan* a p\nd ( almonds1    
beat !m 9 a mort>1 & put ) !m a little  
rose wat] to keep !m f oil+1 ! :ite ( an
 egg1 & a l>ge spoonful ( fl\r2 roll a  
p\nd ( loaf-sug>1 & beat ! :ites ( f\r  
eggs2 beat !m all toge!r2 %ape !m on    
:ite pap] ) a spoon1 & bake !m on t9    

plates 9 a sl[ ov52 let !m be q cold    
be=e y remove !m f ! pap]4   ,naples    
,biscuit4  ,beat twelve eggs till light2
 add to !m a p\nd ( dri$ fl\r & "o (    
p[d]$ sug>2 beat all toge!r till        
p]fectly light2 put 9 "s rose wat] &    
nutmeg1 & bike x 9 small %all[ pans 9 a 
mod]ately heat$ ov54   ,new ,ye> ,cake4 
,mix toge!r ?ree p\nds ( fl\r1 a p\nd & 
a half ( sug>1 & ?ree-qu>t]s ( a p\nd ( 
butt]3 dissolve a tea-spoonful (        
sala]atus 9 en\gh new milk to wet !     
fl\r2 mix !m toge!r2 grate 9 a nutmeg1  
or ! peel ( a lemon2 roll !m out1 cut !m
 9 %apes1 & bake4   ,cid] ,cake4  ,take 
a p\nd & a half ( fl\r1 ?ree-qu>t]s (   
sug>1 & a qu>t] ( a p\nd ( butt]2       
dissolve a tea-spoonful ( sala]atus 9 z 
mu* cid] z w make x a s(t d\gh1 & bake x
 9 %all[ pans2 season x ) spice to y\r  
ta/e4   ,dov] ,cake4  ,"o p\nd ( fl\r1  
"o ( sug>1 half a p\nd ( butt]1 six     
eggs1 half a nutmeg1 a spoonful ( rose  
br&y2 beat ! butt] & sug> toge!r1 add+ !
 o!r +r$i5ts1 ! :ites ( ! eggs beat5    

sep>ately2 bake z p\nd cake4   ,jelly   
,cake4  ,?is cake c be made by ! sponge1
 cup1 or ,dov] cake recipe2 h %all[ t9  
pans or plates ( ! same size1 butt] !m1 
& p\r 9 ! batt] s z to be ab\t half an  
in* ?ick :5 bak$2 !y take b a few m9utes
 to bake ( a light-br[n2 & z y take !m f
 ! ov51 put !m on a *9a plate1 ) a lay] 
( jelly betwe5 ea* cake1 till y h f\r or
 five lay]s2 cut ! cake 9 slices be=e   
h&+ x4 ,currant jelly is to be pref]r$1 
b qu9ce w answ]1 or pea* m>malade4      
,almond ,cake4  ,t5 eggs1 "o p\nd (     
loaf-sug>1 half a p\nd ( almonds1 half a
 p\nd ( fl\r1 "o nutmeg2 beat ! yelks   
fir/1 !n put 9 ! sug>1 beat+ !m v light2
 blan* ! almonds & p\nd !m 9 a mort>1 ) 
rose wat] or ! juice ( a lemon2 add !m  
alt]nately ) ! fl\r1 & ! :ites ( ! eggs 
well beat54 ,if y bake 9 "o l>ge cake1 x
 w require an h\r & a half 9 a sl[ ov52 
9 small pans1 x w take less "t1 & 9 ei!r
 case1 w require wat*+4   ,rais$ ,plum  
,cake4  ,take ?ree p\nds ( fl\r1 & mix  
to x z mu* new milk z w make a ?ick     

batt]1 & a tea-cup ( yea/2 :5 x is      
light1 beat toge!r a p\nd ( butt]1 a    
p\nd ( sug>1 & f\r eggs2 mix ?is 9 ) a  
p\nd ( rais9s1 /on$ & cut1 half a p\nd (
 currants1 a grat$ nutmeg1 & a glass (  
rose br&y2 bake x two h\rs4   ,black    
,cake4  ,rub a p\nd & a half ( s(t5$    
butt] 9 ?ree p\nds ( fl\r1 add a p\nd ( 
br[n sug>1 roll$ f9e1 a p9t ( molasses1 
a table-spoonful ( rose br&y1 a nutmeg  
or "s mace1 f\r eggs well beat51 a p\nd 
( rais9s /on$ & *opp$2 mix ! :ole well1 
& be=e bak+ add a tea-cup ( s\r cream ) 
a tea-spoonful ( soda dissolv$ 9 x--beat
 x up aga91 h ! pans well butt]$1 & put 
9 ab\t ?ree p>ts full2 ?is quantity w   
make ab\t six cakes1 9 bread pans2 bake 
z bread & if x br[n too mu*1 put pap] on
 x1 if x seems too /iff1 add a little m 
molasses or cream4 ,x w keep sev]al     
weeks 9 cold wea!r4   ,bunns4  ,take a  
p\nd & a qu>t] ( fl\r1 half a p\nd (    
butt]1 & ?ree-qu>t]s ( a p\nd ( sug>1   
six eggs1 half a p\nd ( currants1 half a
 nutmeg1 a glass ( br&y1 & a p9t ( new  

milk2 mix all well toge!r1 & put 9 half 
a tea-cup ( yea/2 let x rise1 & :5      
light1 bake x 9 %all[ pans4             
,butt]-milk ,cakes4  ,"o p\nd ( sug>1 a 
qu>t] ( a p\nd ( butt]1 ?ree eggs1 a    
tea-cup ( butt]-milk1 nutmeg or c9namon 
to ta/e2 add z mu* fl\r z w make a d\gh 
t w roll out2 cut 9 r\nd cakes & bake ) 
a quick heat4   ,a ,composition ,cake4  
,"o p\nd ( sug>1 "o ( fl\r1 half a p\nd 
( butt]1 six eggs1 two & a half         
w9e-glasses ( milk1 "o tea-spoonful (   
soda & "o ( t>t>ic acid2 w>m ! milk &   
butt]2 add ! sug>1 !n ! yelks ( ! eggs  
beat5 light1 !n ! :ites & ! fl\r        
alt]nately1 !n ! soda1 7to be dissolv$ 9
 half a w9e-glass ( wat]27 season )     
nutmeg1 mace1 or a little ess5ce (      
lemon1 & add la/ly1 ! t>t>ic acid1      
dissolv$ 9 half a w9e-glass ( wat]4     
,bake x "o h\r 9 an ov51 z hot z is     
usual = bread2 :5 br[n at ! top1 cov] x 
) pap]4 ,a p\nd ( dri$ currants is an   
agreeable addition4   ,g+] ,cup-cake4   
,?ree cups ( fl\r1 "o ( sug>1 "o (      

molasses1 "o ( butt]1 a table-spoonful (
 g+]1 "o tea-spoonful ( sala]atus1 &    
?ree eggs2 bake 9 pans4 ,a p\nd ( /on$ &
 *opp$ rais9s is an improvem5t4   ,light
 ,g+] bread4  ,take ?ree cups (         
molasses1 five ( fl\r1 "o ( sug>1 ?ree  
eggs1 & a tea-spoonful ( sala]atus1     
dissolv$ 9 a cup ( s\r cream2 "w ! sug> 
) a qu>t] ( a p\nd ( butt]2 beat two    
doz5 cloves1 & put 9 ) two              
table-spoonsful ( g+]2 mix all toge!r1 &
 bake 9 %all[ pans or cups4   ,crisp    
,g+]-cake4  ,take ?ree p\nds ( fl\r1 "o 
( sug>1 & "o ( butt]2 mix ^! toge!r )   
?ree table-spoonsful ( g+]1 "s cloves & 
anise se$1 & wet x ) molasses2 roll x   
?92 cut x 9 %apes1 & bake ) a quick     
heat4   ,g+]-bread ,nuts4  ,take a p\nd 
& a half ( fl\r1 ?ree-qu>t]s ( a p\nd ( 
sug>1 ! same ( butt]1 "s cloves &       
c9namon p\nd$ f9e1 & an ounce ( g+]2 mix
 ^! well toge!r1 & make x into a /iff   
d\gh1 ) molasses2 roll x ?91 & cut x 9  
small cakes4   ,crull]s4  ,take two     
p\nds ( fl\r1 ?ree-qu>t]s ( a p\nd (    

sug>1 half a p\nd ( butt]1 six eggs1 &  
"s mace or nutmeg2 mix ! fl\r1 sug> &   
butt] toge!r1 & wet x ) ! eggs2 if too  
/iff1 put 9 "s cream1 roll ! d\gh ?92   
cut x 9 %apes1 & fry !m 9 boil+ l>d4 ,! 
m l>d !re is1 ! less !y w soak x up4    
,rusk4  ,take a qu>t ( milk1 a tea-cup (
 cream1 half a p\nd ( l>d1 qu>t] ( a    
p\nd ( butt]1 a spoonful ( salt1 & boil 
!m toge!r2 beat well two eggs ) a p\nd (
 sug>1 & p\r ! boil+ milk on !m         
gradually1 /irr+ all ! "t2 :5 ne>ly     
cold1 add a tea-cup ( yea/1 & fl\r      
suffici5t to make a /iff batt]2 :5 q    
light1 knead x up z bread1 & let x      
light5 aga9 be=e mold+ out2 :5 !y are   
m\ld$ out1 wet !m ov] ) sug> & cream1 & 
let !m rise a few m9utes & bake !m2     
grate a little sug> ov] :5 !y come out (
 ! ov54   ,rusk = ,dry+4  ,boil a qu>t (
 milk1 & put 9 x half a p\nd ( butt]1 & 
a little salt2 :5 ne>ly cold1 /ir 9 a   
tea-cup ( yea/1 a p\nd ( sug>1 & fl\r to
 make a batt]2 :5 x is light1 knead x up
 ) fl\r1 & let x rise aga92 grease y\r  

pans1 & make x out 9 cakes1 ab\t ! size 
( a tea-cup1 & an in* ?ick2 put two     
lay]s 9 ea* "p1 & bake !m ?ree-qu>t]s ( 
an h\r2 :5 take !m out1 break !m ap>t1 &
 put ! top ones 9 o!r pans1 & let !m dry
 sl[ly 9 ! ov5 = an h\r or m4  ,?is rusk
 w keep = mon?s1 & is v useful 9        
sickness1 to make panada2 x is also good
 = delicate p]sons t ri* cake disagrees 
)1 or to take on a j\rney4 ,nutmeg or   
mace to y\r ta/e4  ,if y l x ri*]1 two  
eggs may be put 94   ,bread ,rusk4      
,take z mu* light5$ d\gh1 z w\ld make a 
loaf ( bread1 spread x op51 & put 9 a   
tea-cup ( sug>1 "s nutmeg & a piece (   
butt]2 "w x well1 m\ld x out1 & bake x )
 y\r bread2 wet ! top ) sug> & cream    
be=e x goes 9 ! ov54   ,d\gh-nuts4      
,boil a qu>t ( new milk & melt 9 x half 
a p\nd ( butt]2 beat ?ree eggs ) two    
p\nds ( sug>1 & p\r on !m ! boil+ milk1 
/irr+ all ! "t2 :5 x is ne>ly cold1 /> 9
 a tea-cup ( yea/1 a spoonful ( salt1 & 
fl\r en\gh to make a /iff batt]2 :5 ?is 
is q light1 knead 9 fl\r to make a s(t  

d\gh1 two grat$ nutmegs & a little mace2
 let x rise aga9 till x is v light2 roll
 x out ?91 cut x 9 %apes1 & fry !m 9 hot
 l>d2 du/ ov] c9namon & loaf-sug>1 p\nd$
 f9e1 :ile !y are hot4   ,common        
,d\gh-nuts4  ,p\r a p9t ( boil+ wat]    
into a p9t ( new milk1 put 9 a qu>t] ( a
 p\nd ( l>d1 & a table-spoonful ( salt2 
/ir 9 a tea-cup ( yea/ & fl\r to make a 
/iff batt]2 let x rise1 & :5 v light put
 9 two p\nds ( light-br[n sug>1 two     
nutmegs1 & en\gh fl\r to make a s(t     
d\gh2 "w x well & let x rise aga9 till x
 is v light2 roll out & fry z o!r       
d\gh-nuts4      ,,pres]ves1 ,,jellies1  
c4   ,to ,cl>ify ,sug>4  ,to e f\r p\nds
 ( sug> put a qu>t ( wat] & ! :ites (   
two eggs2 if y put 9 ! egg aft] x gets  
hot1 x w cook be=e x has ! desir$       
effect2 :5 x comes to a boil1 & ! scum  
rises1 p\r 9 a little cold wat]2 let x  
boil up2 take x (f to settle1 & skim x  
well2 let x boil up1 & skim x ?ree      
times1 :5 x w be fit to pres]ve )4 ,y   
%\ld always cl>ify :ite ,havana sug>4   

,apples4  ,apples %\ld be pres]v$ 9     
,novemb]1 & !y w keep till ,june4 ,take 
firm pipp9s1 p>e !m & take out ! cores1 
leav+ !m :ole2 or aft] y h cor$ !m1 cut 
!m across 9 two pieces1 !y w !n be 9    
r+s2 put !m 9 cold wat] z fa/ z !y are  
p>$1 to keep !m f turn+ d>k2 make a     
syrup ( a p\nd ( loaf-sug>1 & half a p9t
 ( wat] to ea* p\nd ( apples2 wipe !    
apples1 & put 9 z _m z w g 91 )\t "o    
lay+ on ano!r2 let !m boil swiftly till 
!y look cle>1 !n take !m up c>efully on 
di%es1 & put 9 "s m2 :5 all are done1 if
 ! syrup %\ld seem too ?91 boil x up    
aft] ! apples are tak5 out2 cut ! peel (
 sev]al lemons 9 ?9 r+s1 boil !m 9 a    
little wat] till !y are s(t1 & ?r[ !m 9 
! syrup aft] ! apples are tak5 out2 put 
! syrup 9 a b[l1 & set all away till !  
next day1 :5 put ! apples 9 glass j>s or
 l>ge b[ls1 spread ! lemon peel ab\t !m 
& put ! syrup on ! top2 pa/e sev]al     
?icknesses ( pap] ov]1 & set !m 9 a dry 
cool closet4  ,if y only want ! apples  
to keep a few weeks1 !y may be done )   

half a p\nd ( sug> to a p\nd ( apples1 &
 w look & ta/e q z well4   ,apples )    
,br[n ,sug>4  ,p>e & halve y\r apples1  
ei!r pipp9s1 r$-/reaks or w9e-saps2 make
 a syrup ( light-br[n sug>1 all[+ half a
 p\nd to a p\nd ( ! fruit2 aft] boil+ & 
cl>ify+ ! syrup1 p\r x ov] ! fruit1 &   
set x by = two days1 !n cook !m1 &      
season$ ) gre5 g+] root !y are excell5t2
 !y w n require mu* cook+1 & %\ld be ( a
 light-br[n color4   ,crab ,apples4     
,put ! crab apples 9 a kettle ) grape   
leaves 9 & ar\nd !m1 ) "s alum2 keep !m 
at scald+ heat = an h\r1 take !m out1   
sk9 !m1 & take out ! se$s ) a small     
knife1 leav+ on ! /ems2 put !m 9 cold   
wat]1 make a syrup ( a p\nd ( sug> to a 
p\nd ( apples2 wipe ! apples & put !m 92
 let !m /ew g5tly till !y look cle>2    
take !m out1 & let ! syrup boil long]4  
,currants4  ,make a syrup ( "o p9t (    
currant juice to ?ree p\nds ( sug>2 if x
 is br[n sug>1 put 9 ! :ite ( an egg to 
cl>ify x2 let x boil & skim x2 h ?ree   
p\nds ( currants pick$ & /emm$2 put !m 9

 ! syrup1 & let !m boil sl[ly1 ab\t     
tw5ty m9utes2 take !m up & let ! syrup  
boil long]4   ,p9e ,apples4  ,p>e &     
slice ! p9e apples1 & make a syrup ( a  
p\nd ( sug> & half a p9t ( wat] to a    
p\nd ( fruit2 cl>ify & skim x1 !n put 9 
! apples & let !m cook g5tly = half an  
h\r2 if y d n want to keep !m long1 mu* 
less sug> w d4   ,blackb]ries4  ,all[ a 
p9t ( currant juice & a p9t ( wat] to   
six p\nds ( blackb]ries2 give !m _!     
weight 9 br[n sug>2 let !m boil till !y 
appe> to be done1 & ! syrup is ri*4     
,blackb]ry jelly c be made z currant    
jelly1 & is good = sick *ildr51 mix$ )  
wat]4   ,blackb]ry ,flumm]y4  ,/ew ?ree 
p9ts ( blackb]ries ) "o p9t ( sug>--soak
 a tea-cup full ( gr\nd rice--& :5 !    
b]ries h be5 /ew+ ab\t fifte5 m9utes1   
/ir 9 ! rice1 & /ir ! :ole "t until x   
becomes ?ick4 ,?is %\ld be eat5 cold )  
cream1 & w keep two days4   ,*]ries4    
,to pres]ve f\r p\nds ( *]ries1 take "o 
p9t ( currant juice1 into :i* put five  
p\nds ( sug>2 :5 ?is boils up1 take (f  

any scum t rises1 & put 9 half ( !      
*]ries1 ) "p ( ea* /em on2 :5 !y look s 
cle> t y c see ! /one1 !y are done2 take
 ^! up on a di% & put 9 ! re/1 & let !m 
d sl[ly ! same l5g? ( "t2 take !m up &  
let ! syrup boil a few m9utes long]2 d n
 put !m 9 ! j>s till !y are q cold4     
,glass j>s are ! be/ to keep all e>ly   
fruits 91 z y c !n see if !y beg9 to    
f]m5t2 if !y d1 y mu/ boil !m ov]2      
always put !m 9 a w9d[ :]e !y w be      
expos$ to ! sun4   ,common ,*]ries4     
,/one ! light-color$ common *]ries1 & to
 e p\nd ( fruit1 all[ a p\nd ( sug>1 :i*
 boil up ) ! juice2 aft] y h skimm$ x1  
?r[ 9 ! *]ries1 & let !m boil till !    
syrup is ri*4   ,*]ries = ,common ,use4 
,/one twelve p\nds ( morel *]ries2 all[ 
half a p\nd ( br[n sug> to ea* p\nd (   
fruit1 aft] x is /on$1 let !m cook sl[ly
 = two h\rs2 exam9e !m ?r\gh ! summ]1 & 
if !y %[ any signs ( f]m5tation1 set !m 
9 a brick-ov51 aft] ! bread is done1 or 
9 a dut*-ov5 ( hot wat]1 :i* keep at    
boil+ heat = an h\r4  ,x is a good plan 

to "k ! weight ( y\r pres]v+ kettle1 z y
 c !n weigh ! fruit 9 x1 ) a pair (     
/eely>ds4   ,apricots4  ,p\r boil+ wat] 
on ! apricots & wipe !m dry2 !n cut !m 9
 half & take out ! /one2 make a syrup ( 
_! weight 9 sug>1 & a little wat]2 :5   
?is has boil$1 put 9 ! fruit1 & let x   
cook sl[ly till x is cle>1 & ! syrup is 
ri*4   ,g+]4  ,scrape ! outside f ! gre5
 g+]1 & boil x 9 a little wat]1 till x  
is s(t2 !n take x out1 & scrape (f any  
spots t are on x2 make a syrup ( half a 
p9t ( wat] to a p\nd ( sug> & a p\nd (  
g+]2 let x boil sl[ly ab\t half an h\r2 
take x up & boil ! syrup a little long]4
   ,gre5 ,gage ,plums4  ,take an equal  
quantity ( fruit & sug>1 p\r boil+ wat] 
on ! plums1 & wipe !m dry2 /ick !m ov] )
 a p92 make a syrup ( ! sug> & "s wat]1 
& :5 x boils1 put 9 half ( ! plums2 let 
!m d sl[ly till !y are cle>1 !n take !m 
out & put 9 ! re/2 if ! syrup %\ld be   
?91 let x boil long]4 ,d n put !m 9 !   
j>s till ! next day4 ,egg plums may be  
done 9 ! same way4   ,gre5 ,lemons4     

,take ! "y lemons1 cut !m 9 half1 scrape
 !m1 & take out ! pulp2 cut !m 9 su*    
%apes z y please2 put !m 9 a pres]v+    
kettle & cov] !m ) wat]2 put 9 a little 
alum to gre5 !m1 & let !m boil till !y  
are transp>5t1 !n take !m out & dra9 !m 
on a clo?2 give ! kettle ano!r cleans+1 
& put !m 9 ) _! weight 9 sug>2 let !m   
/ew g5tly1 b be c>eful t !y d n boil2   
let !m cook till ! syrup is ri*4        
,raspb]ries4  ,boil ?ree p\nds (        
raspb]ries 9 a p9t ( currant juice1 = t5
 m9utes2 put 9 f\r p\nds ( sug>1 & let  
!m boil half an h\r1 or until x is a    
jelly4 ,pa/e pap] ov] ! j>4   ,citron   
,melon4  ,p>e ! melon & cut x 9 slices  
half an in* ?ick1 )\t ! se$s2 let x lay 
9 salt & wat] = an h\r1 !n wa% ! salt   
(f1 & boil x 9 /rong g+] tea2 make a ?9 
syrup & boil x aga91 !n make a syrup ( a
 p\nd ( loaf-sug> to a p\nd ( citron1 & 
boil x 9 ?is till x is cle>2 season x ) 
mace & lemon peel4   ,wat]melon ,r9ds4  
,cut ! r9ds 9 any =m y please2 put !m 9 
/rong salt & wat]1 ) cabbage leaves ov] 

& ar\nd !m1 & set !m 9 a w>m place till 
!y become yell[2 !n wa% !m1 & put !m 9 a
 kettle ) alum & wat]1 & grape or       
cabbage leaves ov] & ?r\gh !m2 set !m on
 ! fire1 & keep x at scald+ heat = two  
h\rs--b d n let !m boil4 ,if !y are n ( 
a f9e gre5 color1 *ange ! wat] & leaves2
 :5 !y are gre5 en\gh1 put !m 9 cold s(t
 wat] = ?ree days1 *ang+ ! wat] twice a 
day2 !n make a syrup ( r m ?an a p\nd ( 
sug> to a p\nd ( melon1 "s slic$ g+]1 ! 
peel ( a lemon1 & a little mace2 let !m 
boil sl[ly fifte5 m9utes1 take !m up1 & 
boil !m aga9 at ! end ( a week4         
,cantelopes1 ,cucumb]s1 or ,melons4     
,take "y wat]melons1 cucumb]s or        
cantelopes2 scrape ! melons1 & cut !    
r9ds 9 %apes--leave ! cucumb]s :ole2 put
 !m 9 a pres]v+ kettle ) alum & wat]2   
cov] !m1 & let !m boil till !y are      
transp>5t2 take !m out1 wa% !m 9 cold   
wat]1 & wipe ea* piece sep>ately2 h y\r 
kettle nicely clean$1 & give !m r m ?an 
_! weight 9 sug>2 put a lay] ( sug>1 & a
 lay] ( melon1 "s slices ( gre5 g+]1 & !

 r9d & juice ( a lemon2 let !m /ew ov] !
 fire till ! syrup is ri*2 take !m up1 &
 /ew !m ov] aga9 9 ab\t a week4         
,cranb]ries4  ,to pres]ve cranb]ries1   
all[ !m _! weight 9 sug>2 make a syrup (
 ! proportions ( half a p9t ( wat] to   
two p\nds ( ! sug>2 boil & skim x be=e y
 put ! fruit 92 !n let !m boil until    
cle>4 ,to make sauce to eat ) roa/ f[ls1
 put ?ree-qu>t]s ( a p\nd ( sug> to a   
p\nd ( fruit4   ,gooseb]ries4  ,take !  
l>ge gooseb]ries1 pick (f ! /ems &      
blossoms1 give !m _! weight 9 sug>2 put 
!m 9 ! kettle alt]nately1 ) ! sug>1 &   
p\r ov] !m a p9t ( wat] to f\r p\nds (  
fruit2 let !m boil g5tly till ! scum    
arises2 :5 ?is is tak5 (f1 let !m cook  
fa/]2 :5 cle>1 take !m up on di%es1 &   
boil ! syrup long]4   ,pea*es4  ,h      
sweet1 :ite cl+/one pea*es--p>e & /one  
!m2 to ea* p\nd1 take a p\nd ( sug> made
 9 a syrup1 put ! pea*es 91 & :5 !y look
 cle>1 take !m up on di%es2 let ! syrup 
boil long]4   ,a ,new ,mode ( ,pres]v+  
,pea*es4  ,p>e1 halve & weigh ! pea*es2 

put !m 9 a pres]v+ kettle ( boil+ wat]1 
& to six p\nds ( pea*es1 put a          
tea-spoonful ( soda or pe>l-a%2 let !m  
boil "o m9ute2 !n take !m out1 & ?r[ !m 
9 cold wat]2 scrape (f ! black scum :i* 
adh]es to ! pea*es2 wipe & lay !m on a  
di%2 h ! kettle clean$1 & put ! pea*es 9
 lay]s1 ) half _! weight 9 sug>2 !y w n 
require any wat]2 let !m cook sl[ly at  
fir/1 !n boil till cle>--:5 take !m out1
 & let ! syrup boil till x becomes ri*4 
,! flavor ( ! pea* is reta9$1 & !y are n
 s sweet z 9 ! old way4   ,damsons4     
,weigh out z mu* sug> z y h fruit2 if x 
is br[n y mu/ cl>ify x2 put a p9t ( wat]
 to ?ree p\nds ( sug>1 make a syrup1 wa%
 ! damsons1 put !m 9 & let !m cook sl[ly
 = half an h\r2 !n take !m out on di%es1
 & let !m dry 9 ! sun = two days1 tak+  
!m 9 ! h\se at night2 boil ! syrup half 
an h\r aft] ! fruit is tak5 out2 :5 done
 9 ?is way !y w be :ole & cle>4 ,y c    
make a jam by boil+ !m sl[ly = two h\rs2
 or a jelly z currants4   ,to ,pres]ve  
,/rawb]ries4  ,ga!r ! /rawb]ries 9 !    

mid-day1 pick out ! l>ge/ & be/1 /em !m1
 & to ea* p\nd ( /rawb]ries put a p\nd (
 loaf-sug> & a glass ( :ite w9e2 let !m 
/& f\r or five h\rs2 take (f ! syrup s z
 n to ma% ! fruit1 & cl>ify x2 !n put 9 
! /rawb]ries1 & to ea* p\nd put z mu*   
f9e alum z w lay on ! blade ( a p5knife2
 let !m boil up sev]al times1 & %ake !m 
r\nd 9 ! kettle1 b d n /ir !m ) a spoon1
 z t w ma% !m2 a few m9utes boil+ is    
suffici5t2 aft] y take out ! fruit1 let 
! syrup boil up1 & :5 x is ne>ly cold   
p\r x ov] !m 9 ! j>2 put a piece ( :ite 
pap] ov] ! top1 & p\r a spoonful ( br&y 
on x2 pa/e sev]al ?icknesses ( pap] ov] 
! j>4  ,if y l y\r pres]v$ /rawb]ries1  
*]ries1 or pea*es1 to h a f9e pale      
color1 all[ !m to bob half ! "t         
recomm5d$ 9 ! receipt1 !n spread ! fruit
 ?9 on di%es1 ) b little syrup1 p\r !   
re/ ( ! syrup also on di%es1 & set !m   
daily 9 ! sun2 if ! wea!r be cle> & !   
sun hot1 f\r days w be suffici5t4       
,pres]ves done 9 ?is mann] d n f]m5t4 ,y
 %\ld spread a piece ( gauze or nett+   

ov] !m to keep out insects or du/4      
,ano!r ,way4  ,to ea* p\nd ( ! fruit    
take a p\nd ( cru%$ sug>2 put !m 9 !    
pres]v+ kettle1 a lay] ( sug> & a lay] (
 fruit2 let !m /& a little :ile to make 
syrup be=e putt+ !m ov] ! fire2 !y %\ld 
boil fa/ = tw5ty m9utes2 wat* !m all !  
"t1 tak+ (f ! scum z x rises2 /ir !m    
g5tly )\t ma%+ ! b]ries2 put !m 9 j>s1  
put br&y pap]s ov] !m & pa/e or tie !m  
close4 ,pres]ves %\ld nev] be put 9 j>s 
t h _h pickles 9 !m4   ,tomatoes4  ,take
 solid r\nd tomatoes1 scald & peel !m1  
give !m _! weight 9 sug>1 put a lay] (  
sug> & ( tomatoes alt]nately2 let !m    
boil sl[ly till ! syrup =ms1 !n boil    
fa/]1 till cle>1 & ! syrup is ri*2      
season ) lemon peel1 g+] or mace2 "s    
pref] ! yell[ tomato = pres]v+4         
,qu9ces4  ,pick out ! f9e/ qu9ces1 p>e  
!m1 & cut !m 9 halves1 or 9 r+s2 take ! 
be/ ( ! p>+s & ! se$1 & boil !m 9 wat]  
till !y are v s(t1 /ra9 ! liquor1 & h ! 
kettle clean$ aga91 wa% & weigh !       
qu9ces1 & give !m _! weight 9 sug>1 put 

! sug> 9 ! wat] ! p>+s 7 boil$ 9--sk9 x1
 & put 9 ! qu9ces1 let !m boil v sl[ly  
till cle>1 take !m up on di%es1 & boil !
 syrup long]4   ,gre5 ,pepp]s4  ,get    
pepp]s t h a sweet ta/e1 take out !     
se$s1 leav+ on ! /ems1 lay !m 9 salt &  
wat] = ?ree days1 *ang+ ! wat] ea* day1 
!n put !m 9 a kettle ) leaves ar\nd !m1 
& a small piece ( alum1 let !m scald1 b 
n boil1 = two h\rs1 take !m out1 & let  
!m lay 9 wat] ?ree days1 *ang+ x twice  
ea* day1 !n boil !m 9 sug> & wat] fifte5
 m9utes1 !n make a syrup1 all[+ !m _!   
weight 9 sug>1 & boil !m g5tly 9 x half 
an h\r1 take !m out & boil ! syrup      
long]4   ,pumpk94  ,*oose a f9e gra9$1  
high color$ pumpk91 fully ripe1 cut x 9 
?9 slices1 ab\t f\r in*es long & two    
wide1 to two p\nds ( pumpk91 put two    
p\nds ( sug> 9 a b[l1 cut ! peel ( two  
lemons 9 r+s1 & squeeze ! juice ov] !   
pumpk91 let x /& all night1 ! next day  
put x on to pres]ve ) two tea cups (    
wat]1 let x cook g5tly till ! pumpk9    
seems cle> & crisp1 take x up1 scald !  

lemon peel1 & boil x 9 ! syrup1 cool x  
on di%es1 & put x 9 a j>4   ,gre5       
,fox-,grape ,jelly4  ,fill a kettle )   
grapes1 & let !m boil ) a p9t ( wat]    
till ! sk9s bur/1 ma% & /ra9 !m1 put a  
p\nd ( sug> to a p9t ( juice1 & let x   
boil half & h\r4 ,ripe fox-grapes may be
 made into v nice jelly 9 ! same way1 & 
is v good to dr9k 9 sickness1 mix$ )    
wat]4   ,pe>s4  ,p>e & core ! fruit1 b  
leave ! /ems on2 put !m 9 a syrup ( a   
p\nd ( sug>1 & a half a p9t ( wat] to a 
p\nd ( pe>s1 ) "s gre5 g+] or lemon     
peel2 boil ! syrup half an h\r aft] !y  
are done4   ,ripe ,fox-,grape ,jam4  ,to
 two qu>ts ( grapes1 all[ ?ree p\nds (  
br[n sug>1 & a p9t ( wat]2 h ! grapes   
pick$ ov] & wa%$2 put !m all toge!r &   
let !m boil m ?an an h\r2 take !m up on 
%all[ di%es1 & pick out z _m se$s z y c 
) a spoon4 ,?is makes a good common     
pres]ve :5 o!r fruits are sc>ce2 !y are 
also v good = pies4   ,currant ,jelly4  
,pick ! leaves f ! currants & fill y\r  
kettle ) !m2 put a tea-cup ( wat] to    

keep !m f /ick+2 cov] !m ) a plate & let
 !m boil sl[ly half an h\r2 take !m out1
 & /ra9 !m ?r\gh a flannel bag2 to e p9t
 ( juice put a p\nd ( loaf-sug>2 let x  
boil till x is a ?ick jelly1 :i* w be 9 
ab\t fifte5 m9utes1 & put x 9 tumbl]s or
 j>s4   ,lemon ,butt] or ,fr5* ,honey4  
,take half a p\nd ( butt]1 melt x 9 an  
e>!n di% & squeeze 9 ! juice ( six      
lemons2 beat twelve eggs ) two p\nds (  
br[n sug>1 /ir x 9 ) ! r9d ( two lemons 
grat$1 mix x all toge!r1 & let x boil   
tw5ty m9utes1 :5 x w be ab\t ! consi/5cy
 ( honey2 ! flavor is agreeable1 & x may
 be eat5 on bread1 or z a sauce = boil$ 
pudd+4   ,currant ,syrup4  ,prep>e !    
currants z = jelly2 to e p9t ( juice put
 a p9t ( wat] & a p\nd ( sug>2 let x    
boil half an h\r & skim x well2 if !    
flavor ( ! raspb]ry is pref]r$1 x may be
 add$ 9 ! proportion ( "o p9t ( x to f\r
 ( currant juice4 ,x is a v pleasant    
dr9k mix$ ) wat] 9 w>m wea!r4   ,qu9ce  
,jelly4  ,wa% & wipe ! qu9ces2 cut !m 9 
small pieces1 & take out ! se$s         

c>efully2 h y\r kettle clean$ & half    
full ( wat]2 ?r[ ! qu9ces & se$s 9 till 
y get x full2 cov] !m ov] & let !m boil 
till v s(t2 ma% !m well & /ra9 !m2 to e 
p9t ( juice put a p\nd ( sug>2 clean !  
kettle aga91 p\r 9 ! juice & sug>1 & let
 x boil till x =ms a jelly2 x %\ld be   
put into tea-cups1 if y want to turn x  
out :ole1 ) br&y pap]s on top1 & pa/$   
ov]4 ,x is a nice jelly to use ) :ips or
 trifle4   ,apple ,jelly4  ,p>e & qu>t] 
a pres]v+ kettle full ( pipp9 apples2   
cov] !m ) wat]1 & lay a plate close ov] 
!m2 let !m boil until p]fectly s(t1 tak+
 ! plate (f to skim !m2 spread a co>se  
?9 clo? ov] a l>ge b[l2 p\r ! apples on 
! clo?1 & let ! juice run ?r\gh1 )\t    
squeez+2 hold ! t[el by ! corn]s1 & move
 x g5tly2 take ?ree-qu>t]s ( a p\nd (   
loaf-sug> to a p9t ( ! juice1 & boil x  
fa/1 skimm+ x1 until x becomes jelly1   
:i* w be 9 f t5 to fifte5 m9utes1 p\r x 
9 tumbl]s or glass j>s1 & :5 q cold1    
pa/e !m ov]4 ,?is w keep a ye>4 ,r$     
/reak apples make a f9e r$ jelly1 boil$ 

) ! sk9s on !m4 ,if y h currant or grape
 jelly t has c&i$1 !y c be re/or$ by    
mak+ "s apple syrup1 & mix+ x hot2 x w n
 require any m sug>--ab\t "o-?ird apple 
juice2 let x boil a few m9utes4 ,v sweet
 pres]ves t h c&i$ c be improv$ by ?is  
process4   ,apple ,m>malade4  ,apples   
make a v good m>malade :5 o!r fruits are
 sc>ce1 & c be done at any "t ?r\gh !   
fall1 or w9t]1 p>e ! apples1 cut !m up1 
& put !m to boil1 ) "s wat] & gre5 g+]  
scrap$1 & ti$ up 9 a bag1 aft] !y h     
boil$ an h\r1 take out ! g+]1 & put 9   
half a p\nd ( sug> to "o ( fruit1 let x 
cook an h\r long]4   ,pea* ,m>malade4   
,take s(t yell[ pea*es1 p>e !m1 & cut !m
 9 qu>t]s1 give !m _! weight 9 sug>1 put
 ! pea*es 9 ! pres]v+ kettle ) a p9t (  
wat]1 )\t ! sug>1 & let !m boil till !y 
are well cook$1 cov]$ ov] ) a plate1 :5 
done1 ma% !m 9 ! kettle till v f9e1 &   
/ir 9 ! sug>1 let !m cook sl[ly an h\r1 
or !y may be f9i%$ 9 a /one j> 9 ! ov51 
or set 9 a /ove boil]1 & ! wat] kept    
boil+ all ! "t1 !y are n !n s likely to 

burn z :5 f9i%$ ov] ! fire1 !y w d )    
less sug>1 if !y are dri$ 9 ! sun two   
days previ\s to pres]v+4  ,ano!r ,way4  
,p>e & qu>t] ! pea*es1 & to eight p\nds 
( pea*es1 all[ five p\nds ( sug>1 put !m
 on1 sug> & pea*es at once1 mix+ !m     
?r\gh1 let !m /ew sl[ly until a syrup   
=ms1 :5 !y may cook pretty fa/ = sev]al 
h\rs1 )\t once /irr+1 !n take !m up1 &  
ma% !m well1 if ! m>malade is n ?ick    
en\gh1 spread x on di%es1 & dry 9 y\r   
ov5 aft] ! bread is tak5 out4 ,qu9ces & 
apples may be done 9 ! same way4        
,qu9ce ,m>malade4  ,p>e ! qu9ces & cut  
!m up f9e1 put ! p>+s & cores to boil1  
!n /ra9 !m1 put 9 ! qu9ces1 & let !m    
boil till s(t-:5 ma% !m f9e1 & put 9    
?ree-qu>t]s ( a p\nd ( sug> to a p\nd ( 
fruit1 let !m cook g5tly = two h\rs1 &  
take !m up 9 p9t b[ls2 :5 cold1 put br&y
 pap]s on ! top ( ea*1 & pa/e !m ov]1 !y
 w turn out :ole to put on table4       
,m>malade ( ,mix$ ,fruits4  ,p>e equal  
quantities ( pea*es1 apples1 pe>s &     
qu9ces1 cut !m f9e1 & put !m to boil ) a

 p9t ( wat] to six p\nds ( fruit1 let !m
 cook ?or\ghly1 b d n let !m burn1 take 
!m out1 & ma% !m well1 clean ! kettle1 &
 put !m back1 ) half _! weight 9 sug>1  
let !m cook v sl[ly = two h\rs4   ,lemon
 ,m>malade4  ,soak ! peel ( lemons t h  
be5 left aft] mak+ lemonade1 *ang+ !    
wat] twice a day = ?ree days1 to extract
 ! bitt]1 boil !m till s(t1 !n ma% & put
 9 en\gh sug> to make x pleasant to !   
ta/e2 /ew x a %ort "t aft] ! sug> is put
 92 put x 9 a b[l1 & :5 cold1 cut x 9   
slices = ! table2 x w keep sev]al weeks4
   ,to ,cons]ve ,pe>s4  ,h ! nice/ pe>s 
y c get1 p>e !m1 & leave on ! /ems2 take
 half a p\nd ( loaf-sug> to a p\nd (    
pe>s2 put !m 9 ! kettle toge!r1 ) wat]  
en\gh to moi/5 ! sug>2 if ! pe>s are v  
juicy1 !y w n ne$ any2 cov] !m ov] ) a  
plate1 & let !m boil v g5tly = two h\rs2
 take !m out on di%es1 & boil ! syrup to
 jelly1 & put x away by itself2 set !   
pe>s 9 ! sun1 or 9 a mod]ately heat$    
ov52 :5 q dry1 spr9kle !m ) loaf-sug>1 &
 put !m away 9 glass j>s4   ,pea*es 9   

,cid]4  ,scald & wipe ! pea*es2 cut !m f
 ! /one1 & dry !m 9 ! sun two days2 boil
 a gallon ( sweet cid] half away2 put 9 
! pea*es1 & let !m /ew sl[ly till done2 
!y w keep )\t any sug>1 b y c put "s 91 
if y wi% !m sweet]4  ,pe>s c be kept 9 !
 same way4   ,pea*es1 c4 9 ,br&y4  ,take
 fre% yell[ pea*es1 or l>ge cl+/ones1   
p\r boil+ wat] on !m1 & wipe (f ! d[n2  
make a syrup ( half a p\nd ( sug> to a  
p\nd ( fruit1 & boil & skim x2 put 9 !  
pea*es1 & let !m cook = fifte5 m9utes2  
take !m up )\t any syrup1 & cool !m on  
di%es2 boil ! syrup d[n to half1 & put  
an equal quantity ( pea* or ,fr5* br&y1 
p\r ?is ov] ! pea*es aft] !y are 9 j>s4 
,plums or *]ries may be done 9 ! same   
way4   ,grapes 9 ,br&y4  ,put "s close  
bun*es ( grapes1 n too ripe1 9 a j>1 &  
prick ea* "o ) a ne$le1 /rew ov] !m half
 _! weight 9 p\nd$ rock c&y1 & fill up !
 j> ) br&y4   ,to ,cons]ve ,pea*es4     
,take ! yell[ pea*es1 p>e !m1 & cut !m f
 ! /one 9 "o piece1 to six p\nds (      
pea*es h two p\nds ( sug>1 make a syrup 

( ?ree-qu>t]s ( a p\nd ( sug>1 & a      
little wat]1 put !m 91 & let !m /ay till
 !y are q cle>1 !n take !m up c>efully  
on a di%1 & set !m 9 ! sun to dry1 p\nd 
! sug> f9e1 & /rew ov] !m1 turn+ !m ov] 
to let ea* "p h "s1 d n put mu* on at a 
"t1 & if any syrup is made1 remove !m to
 fre% di%es1 :5 !y are suffici5tly dry1 
lay !m lightly 9 a j>1 ) a little sug>  
betwe5 ea* lay]4  ,if ! pea*es are sweet
 cl+s1 ?ree p\nds ( sug> to twelve (    
pea*es w be en\gh1 if y dry !m a day 9 !
 sun be=e !y are /ew$4   ,sauce (       
,*]ries1 or ,damsons4  ,all[ half a p\nd
 ( br[n sug> to e p\nd ( fruit1 & to ea*
 sev5 p\nds a p9t ( molasses1 & "o (    
/rong v9eg>1 let !m cook sl[ly1 s z n to
 break ! sk9s1 take !m up 9 a j>1 put 9 
a few cloves1 let ! syrup boil long]1 & 
p\r x ov]4   ,fro/$ ,fruit4  ,take l>ge 
ripe *]ries1 apricots1 plums or grapes2 
if *]ries1 cut (f half ( ! /em2 h 9 "o  
di% "s :ite ( an egg beat51 & 9 ano!r "s
 p[d]$ loaf-sug>2 take ! fruit1 "o at a 
"t1 & roll !m fir/ 9 ! egg1 & !n 9 !    

sug>2 lay !m on a %eet ( :ite pap] 9 a  
sieve1 & set x on ! top ( a /ove or ne> 
a fire till ! ic+ is h>d4   ,grapes =   
,pies4  ,aft] ! fir/ fro/1 pick ! wild  
grapes1 & put !m 9 a j>1 free f /ems2   
fill x ) boil+ molasses1 & tie x up     
close2 set x on a hot he>?1 or on ! top 
( a /ove1 9 a pan ( wat]1 = sev]al days4
 ,^! are v useful to make common pies 9 
! w9t]4   ,gre5 ,tomatoes = ,pies4      
,pick ! gre5 tomatoes be=e !y are mu*   
fro/$2 scald !m & take (f ! sk9s2 put !m
 9 y\r kettle & let !m boil = half an   
h\r2 cut !m up1 & put 9 a p\nd ( sug> to
 ?ree p\nds ( tomatoes1 & let !m cook = 
half an h\r long]2 season !m ) ! juice &
 peel ( a lemon1 & put !m away 9 j>s4   
,!y make v good pies 9 ! w9t]1 &        
resemble gooseb]ries4   ,cons]ve (      
,roses4  ,ga!r ! leaves ( ! damask rose1
 :ile !y are fre%2 spread a p\nd (      
loaf-sug> on y\r cake-bo>d1 & roll 9    
ab\t half a p\nd ( rose leaves1 or z _m 
z w "w into x1 h y\r kettle clean$1 &   
/ew !m 9 x v g5tly = ab\t half an h\r2  

put x 9 tumbl]s to use :5 y h a c\gh4 ,x
 is v good = *ildr5 t are ?reat5$ ) !   
cr\p2 y %\ld h "s by ! side ( ! b$ to   
use at night4   ,to keep ,damsons =     
,pies4  ,to e twelve p\nds ( damsons    
take sev5 p\nds ( br[n sug>2 put !m     
toge!r 9 a /one j>1 a lay] ( fruit & a  
lay] ( sug>2 tie x up close1 & set x 9 a
 heat$ ov52 let x /ay till x is cold1 & 
cont9ue to set x 91 aft] e bak+1 =      
sev]al weeks2 or y c cook !m on ! top ( 
a /ove1 9 a pan ( hot wat]4   ,dri$     
,*]ries1 c4  ,dri$ *]ries %\ld be kept 9
 a j>1 ) sug> spr9kl$ among !m2 !y are v
 useful 9 sickness2 a tea-cupful (      
*]ries1 ) a qu>t ( boil+ wat] p\r$ on   
!m1 & left to draw = half an h\r1 )     
sweet5+1 makes a v agreeable dr9k :5 y  
_c get lemonade4  ,:5 /ew$ = pies y %\ld
 all[ !m pl5ty ( wat]1 & n put 9 ! sug> 
till !y are ne>ly done4  ,boil+ wat]    
p\r$ on dri$ apples also makes a good   
dr9k 9 sickness4   ,apple ,butt]4  ,)   
,rem>ks on ! ,use ( ,e>!n ,vessels  ,h  
y\r kettle well clean$1 & fill x e>ly 9 

! morn+ ) cid] made ( s\nd apples1 & j f
 ! press2 let x boil half away1 :i* may 
be done by ?ree o'clock 9 ! aft]noon2 h 
p>$ & cut en\gh good apples to fill !   
kettle2 put !m 9 a clean tub1 & p\r !   
boil+ cid] ov]2 !n sc\r ! kettle & put 9
 ! apples & cid]1 let !m boil briskly   
till ! apples s9k to ! bottom2 slack5 ! 
fire & let !m /ew1 l pres]ves1 till t5  
o'clock at night4 ,"s dri$ qu9ces /ew$ 9
 cid] & put 9 are an improvem5t4 ,season
 ) orange peel1 c9namon or cloves1 j    
be=e x is done2 if y l x sweet]1 y c put
 9 "s sug> an h\r be=e x is done4 ,if   
any ?+ occur t y _c f9i% x 9 a day1 p\r 
x 9 a tub1 & f9i% x ! next day2 :5 x is 
done put x 9 /one j>s4 ,any ?+ acid %\ld
 n be put 9 e>!n vessels1 z ! glaz+ is  
poison\s4 ,?is way ( mak+ apple butt]   
requires b little /irr+2 y mu/ keep a   
con/ant wat* t x does n burn4  ,pe>s &  
pea*es may be done 9 ! same way1 & if !y
 are sweet1 w n require sug>4  ,ano!r   
,way4  ,x is important to h a l>ge copp]
 or bell-metal kettle1 into :i* put !   

cid] z soon z x comes f ! press2 put x  
ov] a brisk fire1 & boil x half away2 !n
 put ! cid] f ! kettle into clean /one  
j>s1 7w>m ! j>s to prev5t ! dang] (     
break+ !m27 h y\r apples p>$ & cut ov]  
night1 z _m z w\ld fill y\r kettle      
twice2 h ! kettle well clean$1 & 9 !    
morn+ put 9 half ! cid]1 & fill ! kettle
 ne>ly full ( apples1 & put x ov] a     
brisk fire2 :5 !y beg9 to boil up1 /ir  
!m d[n1 :i* may be done two or ?ree     
times1 be=e y put 9 y\r /ick to /ir     
con/antly2 !n put 9 ! re/ ( ! apples &  
cid]1 z fa/ z ! kettle w take !m1 & boil
 x f\r h\rs aft] ! la/ apples are put 91
 /irr+ x all ! "t2 y %\ld h = ! purpose 
a /ick made ( hickory wood1 some:at l a 
common hoe1 ) holes 9 x4   ,c&i$        
,pres]ves1 c4  ,if y\r pres]ves c&y1 set
 ! j>s 9 hot wat] = half an h\r2 if !y  
are 9 glass j>s put !m 9 some?+ else1 z 
glass cracks easily1 :5 expos$ to heat4 
,pres]ves made ) :ite ,havana sug> are n
 s liable to c&y z o!rs4 ,common        
pres]ves are improv$1 & are m c]ta9 to  

keep well1 by be+ plac$ on flat di%es & 
set 9 a brick-ov5 aft] ! bread is tak5  
out3 !y may rema9 two or m h\rs )\t     
injury4 ,:5 pres]ves are ab\t to boil   
ov]1 y %\ld h a common fan at h& & fan  
!m1 :i* w sometimes answ] in/ead ( tak+ 
!m f ! fire4   ,cid] ,m>malade4  ,boil  
two gallons ( sweet cid] d[n to "o      
gallon2 h ready two gallons ( apples1   
p>$ & cut2 p\r ! cid] out ( ! kettle1 & 
clean x2 !n put 9 ! apples1 & p\r ! cid]
 91 & two or ?ree p\nds ( sug>2 if x w n
 hold all conv5i5tly1 add at int]vals2  
let !m /ew f\r h\rs2 d n /ir till !y are
 ne>ly done--/irr+ makes fruit /ick to !
 kettle & burn2 if y /ir once y mu/ keep
 on4 ,?is is a pleasant sauce = d9n]1 or
 eat5 ) bread & butt] at tea1 & w keep 9
 a cool place ?r\gh ! w9t]4   ,tomato   
,figs4  ,take six p\nds ( sug>1 to "o   
peck 7or sixte5 p\nds7 ( ripe           
tomatoes--! pe>-%ap$ look be/2 put !m   
ov] ! fire 7)\t peel+7 9 y\r pres]v+    
kettle1 _! own juice be+ suffici5t )\t !
 addition ( wat]2 boil !m until ! sug>  

p5etrates & !y are cl>ifi$4 ,!y are !n  
tak5 out1 spread on di%es1 flatt5$ &    
dri$ 9 ! sun1 or 9 a brick-ov5 aft] !   
bread is tak5 out4 ,a small quantity ( !
 syrup %\ld be occasionally spr9kl$ ov] 
!m :il/ dry+2 aft] :i*1 pack !m d[n 9   
j>s1 spr9kl+ ea* lay] ) p[d]$ sug>4 ,!  
syrup is aft]w>ds conc5trat$ & bottl$ = 
use4 ,!y reta9 surpris+ly _! flavor1 :i*
 is agreeable & some:at simil> to ! be/ 
figs4 ,ord9>y br[n sug> may be us$1 a   
l>ge portion ( :i* is reta9$ 9 syrup4   
,molasses ,c&y or ,taffy4  ,put a qu>t (
 good molasses 7n sug> h\se7 9 a        
dut*-ov5 or iron pot1 hav+ previ\sly    
greas$ x ) butt]2 let x boil v fa/1     
/irr+ x all ! "t = fifte5 m9utes2 !n put
 9 a tea-cup ( sug> & let x boil fifte5 
m9utes long]1 /irr+ all ! "t2 take a    
little out on a plate1 & :5 x is        
brittle1 p\r x :ile hot into t9 plates  
rubb$ ) butt]2 put x 9 a cold place &   
break x up :5 y want x = use2 nev] put  
taffy 9 *9a or e>!n plates1 z !y w\ld   
probably be brok5 9 tak+ x out4 ,"s ?9k 

x an improvem5t to add ! k]nels ( black 
walnuts1 nicely pick$--put !m 9 j z y   
take up ! taffy & give x "o /ir2 a      
tea-cup ( k]nels to a p9t ( molasses is 
a good proportion4   ,walnut ,*eese4    
,take a p9t ( nice k]nels & p\nd !m 9 a 
mort> ) two tea-cups ( br[n sug>1 & a   
table-spoonful ( wat]2 put x 9 cups or  
small b[ls & x w turn out l o!r *eese4  
,x is a favorite refre%m5t ) "s c\ntry  
*ildr54      ,,cordials1 ,,w9es1        
,,v9eg>1 ,,pickles1 c4   ,pea* ,cordial4
  ,put a gallon ( pea* br&y into a      
wide-m\!d vessel1 & five p\nds ( f9e    
flavor$ pea*es1 cut f ! /one2 boil five 
p9ts ( wat] ) two p\nds ( loaf-sug> & a 
p\nd ( pea*es1 till x is a cle> & ri*   
syrup2 p\r ?is boil+ hot on ! br&y & /ir
 x well2 put 9 two doz5 pea* k]nels1    
blan*$ & p\nd$1 & a little mace2 let x  
/& ?ree weeks cov]$ tight--at ! end (   
:i* "t1 bottle x = use4 ,x is a nice    
season+ = cake4   ,qu9ce ,cordial4      
,grate ! qu9ces & /ra9 !m2 to e qu>t (  
juice1 put a p\nd ( loaf-sug> & a p9t ( 

spirits2 boil1 /ra9 & bottle x4   ,*]ry 
,cordial4  ,ma% & /ra9 ! *]ries1 boil ! 
juice1 & to a gallon1 put two p\nds (   
sug>1 & half a p9t ( spirits2 ! sug>    
%\ld be boil$ 9 x2 skim & /ra92 :5 cold1
 bottle x4   ,lemon ,br&y4  ,h a bottle 
?ree-qu>t]s full ( br&y2 :5 y use lemons
 = o!r purposes1 p>e (f ! yell[ sk9 v   
?91 cut x small & drop x 9 ! bottle1    
till y get x full4 ,be c>eful n to put 9
 any ( ! t\gh :ite "p1 z t w give x a   
bitt] ta/e2 cork ! bottle & keep x to   
season cakes & pudd+s4   ,rose ,br&y4   
,fill a l>ge bottle ) damask rose       
leaves1 pick$ :ile !y are fre%2 fill !  
bottle ) br&y1 or good spirits ( any    
k9d2 cork x tightly & set x away = use4 
,x w be> fill+ up sev]al times4         
,blackb]ry ,cordial4  ,ma% & /ra9 !     
blackb]ries2 put ! juice on to boil 9 a 
brass or bell-metal kettle2 skim x well1
 & to ea* gallon ( juice put ?ree p\nds 
( sug> & a qu>t ( spirits2 bruise "s    
cloves & put 94 ,?is is valuable z a    
m$ic9e = *ildr5 9 summ]4   ,rose ,wat]4 

,ga!r ! damask rose leaves2 h a t9 pan t
 w fit "u y\r w>m+-pan2 wr+ a ?9 t[el   
out ( wat]1 spread x ov] ! pan1 & put   
rose leaves on ?is ab\t two in*es ?ick2 
put ano!r wet t[el on top ( ! leaves1 & 
?ree or f\r ?icknesses ( pap] on x2 put 
hot emb]s 9 ! w>m+-pan1 & set x on top (
 ! pap]1 propp$ up s z n to fall2 :5 y  
r5ew ! coals1 spr9kle ! t[el t is at !  
top ( ! rose leaves2 :5 all ! /r5g? is  
out ( ! leaves1 !y w be 9 a cake2 dry   
?is1 & put x 9 y\r draw]s to sc5t !     
clo!s2 put ano!r set ( leaves 91 spr9kle
 ! t[els1 & s till y h us$ up all y\r   
rose leaves4 ,rose wat] is a v nice     
season+ = cake or pudd+2 x %\ld be kept 
cork$ tightly4   ,cologne4  ,put into a 
bottle half an ounce ( oil ( lav5d]1 "o 
dra*m ( oil ( rosem>y1 two ( ess5ce (   
lemon1 two ( ess5ce ( b]gamot1 =ty drops
 ( oil ( c9namon1 & a little musk1 if y 
l x2 p\r on x ?ree p9ts ( be/ alcohol4  
,blackb]ry ,w9e4  ,ga!r ! fruit :5 fully
 ripe1 b be=e ! sun has _h "t to dry !  
juice2 put x 9 a tub & p\r 9 cle> cold  

wat] en\gh to cov] x2 ma% x to a pulp ) 
a wood5 ma%]2 /ra9 x ?r\gh a l95 bag or 
t[el2 a deal ( juice w rema9 9 ! pulp1  
:i* 9 ord] to get y mu/ add "s sug> to  
x1 & boil x 9 y\r pres]v+ kettle1 :5 y  
may /ra9 aga91 & w h little left b se$s2
 to e gallon ( ! liquor1 add ?ree p\nds 
( good br[n sug>2 p\r x 9 a keg1 7:i*   
%\ld /& 9 a cell>1 or cool dry place37  
let x /& two or ?ree weeks1 ) ! bung    
laid loosely on2 z ! fro? works out fill
 x up1 7) "s ( ! liquor kept out = !    
purpose47 ,fr5* br&y 9 ! proportion ( a 
qu>t to five gallons1 is an improvem5t4 
,at ! end ( ?ree or f\r weeks1 x may be 
closely bung$ & put away 9 a safe dry   
closet1 :]e x %\ld rema9 undi/urb$ = a  
ye>1 :5 x may be rack$ (f1 bottl$ &     
seal$ ov]4   ,gooseb]ry ,w9e4  ,put ?ree
 p\nds ( lump sug> 9 a gallon ( wat]2   
boil & skim x2 :5 x is ne>ly cold1 p\r 9
 x f\r qu>ts ( ripe gooseb]ries1 t h be5
 well ma%$1 & let x /& two days1 /irr+ x
 frequ5tly2 /eep half an ounce ( is+lass
 9 a p9t ( br&y = two days1 & beat x ) !

 :ites ( f\r eggs till !y fro?1 & put x 
9 ! w9e2 /ir x up1 & /ra9 x ?r\gh a     
flannel bag into a cask or jug2 fa/5 x s
 z to exclude ! air2 let x /& six mon?s1
 & bottle x = use2 put two or ?ree      
rais9s 9 ea* bottle1 & cork x up4       
,currant ,w9e4  ,pick & ma% ! currants1 
ei!r ) y\r h&s or a clean block1 9 a    
tub2 /ra9 !m1 & to "o gallon ( juice1   
put two gallons ( wat]2 & to ea* gallon 
( ! mixture1 put ?ree p\nds ( sug>2 /ir 
x until ! sug> is dissolv$1 !n put x 9 a
 clean cask t has nev] be5 us$ = be] or 
cid]2 put x 9 a cell> or cool place1 &  
let x "w out at ! bung = sev]al weeks2 h
 a gallon ( x sav$ 9 a jug to fill up )1
 z x works out4 ,:5 x is done work+1    
bung x up4  ,y may rack x (f t[>ds spr+1
 or x w n hurt x to /& a ye>4  ,if y    
want a b>rel ( w9e1 y mu/ h eight       
gallons ( currant juice1 sixte5 ( wat]1 
& sev5ty-two p\nds ( sug>2 put 9 a qu>t 
( br&y aft] x has done work+2 if y c get
 a clean br&y b>rel to put x 91 x is    
bett] ?an a new "o4  ,ano!r ,way4  ,ma% 

well toge!r equal quantities ( currants 
& wat]1 /ra9 ! juice & to e gallon add  
?ree p\nds ( be/ br[n sug>2 fill ! cask 
two-?irds full1 bung x tight & put clay 
ov]2 by ?is means ! air is exclud$ :ile 
! process ( f]m5tation is go+ on2 ! cask
 %\ld be iron-b\nd2 rack x (f & bottle  
or put 9 demijohns ! next spr+ aft]     
mak+4   ,eld]b]ry ,w9e1 c4  ,to ea*     
gallon ( b]ries1 put "o ( wat]2 ma% !m 9
 a tub1 & leave !m two days1 /irr+ !m   
frequ5tly2 !n /ra9 !m1 & to ea* gallon (
 juice put ?ree p\nds ( br[n sug>1 & to 
e five gallons1 two ounces ( bruis$ g+]1
 & "o ( cloves1 :i* tie up 9 a bag1 &   
boil 9 ! w9e = an h\r1 & put x 9 a cask2
 :5 x is ne>ly cold1 put 9 two spoonsful
 ( lively yea/2 let x f]m5t two days1 & 
put 9 a p9t ( spirits ) ! bag ( spice1 &
 close x up4 ,?is is excell5t z a m$ic9e
 = delicate or eld]ly p]sons4  ,fill a  
bottle ) eld]b]ries1 ) a doz5 cloves1 & 
fill x up ) spirits4 ,x is good to give 
*ildr5 t h ! summ] disease2 mix a       
tea-spoonful ( x ) sug> & wat] = a *ild1

 or a table-spoonful = a gr[n p]son4    
,g+] ,w9e4  ,boil n9e qu>ts ( wat] ) six
 p\nds ( lump sug>1 ! r9ds ( ?ree lemons
 v ?9ly p>$1 & two ounces ( face g+]    
p\nd$2 :5 x has boil$ half an h\r1 skim 
x1 & p\r x on ! juice ( two lemons3 :5  
ne>ly cold1 add two spoonsful ( yea/2   
put a p\nd ( rais9s 9 ! cask1 ) a half a
 p9t ( br&y1 & half an ounce ( %av$     
is+lass2 /ra9 x 9 ! cask1 & /op x tight2
 bottle x 9 six or sev5 weeks4          
,raspb]ry ,w9e4  ,pick ov] ! raspb]ries1
 & to e qu>t put a qu>t ( wat]2 bruise  
!m1 & let !m /& two days2 /ra9 (f !     
liquor1 & to e gallon put ?ree p\nds (  
lump sug>2 /ir x till ! sug> is         
dissolv$1 & put x 9 a clean b>rel1 or   
keg2 at ! end ( two mon?s1 bottle x1 &  
put a spoonful ( br&y1 or a glass ( w9e 
9 ea* bottle4   ,raspb]ry ,v9eg>1 & its 
uses4  ,put two p\nds ( raspb]ries 9 a  
l>ge b[l1 & p\r on !m two qu>ts (       
:ite-w9e v9eg>2 ! next day1 /ra9 !      
liquor on two p\nds ( fre% raspb]ries2  
let ?is /& a day1 & /ra9 x into a /one  

j>2 to ea* p9t ( ! liquor put a p\nd (  
loaf sug>2 /ir till x is dissolv$1 & put
 ! j> 9 a sauce-pan ( wat]1 :i* keep    
boil+ = an h\r2 skim x1 & bottle x :5   
cold4 ,?is is us$ n only z a refre%+    
dr9k1 mix$ ) wat]1 b is said to be ( use
 9 compla9ts ( ! *e/4 ,no glaz$ or metal
 vessels %\ld be us$ 9 mak+ x4   ,spruce
 ,be]4  ,boil "s spruce b\ghs ) "s :eat 
bran1 till x ta/es suffici5tly ( !      
spruce2 bruise "s allspice1 & put 92    
/ra9 x1 & put two qu>ts ( molasses to   
half a b>rel2 :5 x is ne>ly cold1 put 9 
half a p9t ( yea/2 aft] x has work$     
suffici5tly1 bung up ! b>rel4   ,to     
,make ,two ,gallons ( ,be]4  ,put two   
p\nds ( br[n sug> 9 a jug1 ) a heap$    
spoonful ( g+]1 & a p9t ( /rong hop tea2
 p\r 9 a gallon & a half ( w>m wat]1 & a
 tea-cup ( yea/2 leave out ! cork a     
day--!n fa/5 x up1 & set x 9 a cool     
place2 or if y bottle x1 put two or ?ree
 rais9s 9 ea* bottle4   ,h>ve/ ,be]4    
,to make fifte5 gallons ( be]1 put into 
a keg ?ree p9ts ( yea/1 ?ree p9ts (     

molasses1 & two gallons ( cold wat]2 mix
 x well1 & let x /& a few m9utes2 !n    
take ?ree qu>ts ( molasses1 & ?ree      
gallons ( boil+ wat]1 ) "o ounce ( g+]2 
mix !m well1 & p\r into ! keg1 & fill x 
up ) cold wat]4  ,a decoction ( ! root (
 sassafras is good to put 9 be]4        
,port] ,be]4  ,a pleasant dr9k 9 summ]  
is to take "o bottle ( port]1 five      
bottles ( wat]1 & a p9t ( molasses1 or a
 p\nd ( sug>2 make a spoonful ( g+] into
 a tea1 & mix all well toge!r2 h sev5   
clean bottles1 ) two or ?ree rais9s 9   
ea*2 fill !m1 cork !m tight1 & lay !m on
 _! sides on ! cell> floor4   ,molasses 
,be]4  ,take five p9ts ( molasses1 half 
a p9t ( yea/1 two spoonsful ( p\nd$ g+]1
 & "o ( allspice2 put ^! into a clean   
half-b>rel1 & p\r on x two gallons (    
boil+ wat]2 %ake x till a f]m5tation is 
produc$2 !n fill x up ) w>m wat]1 & let 
x "w ) ! bung out1 a day1 :5 x w be fit 
= use2 remove x to a cold place1 or     
bottle x4 ,?is is a v good dr9k = labor+
 p 9 w>m wea!r4   ,to ,make ,cid]4  ,to 

make cid] t w keep sweet = a l5g? ( "t1 
requires p>ticul> att5tion to all !     
po9ts4 ,all ! works & ut5sils 9 use mu/ 
be p]fectly clean1 s t no?+ acid %all   
come 9 contact ) ! pulp or liquor :ile  
press+4 ,! casks %\ld be clean$ 9 !     
foll[+ mann]3  ,aft] wa%+ ea* b>rel     
clean1 put 9 a lump ( unslak$ lime1 &   
p\r 9 a gallon ( boil+ wat]2 bung x up1 
& roll ! b>rel sev]al times a day1 lett+
 x lay ) ! bung d[n2 9 ! ev5+1 empty out
 ! lime-wat]1 & wa% ! b>rel clean 9     
sev]al wat]s2 aft] ! wat] is dra9$ out1 
burn a brim/one mat* 9 x1 made ( a piece
 ( co>se musl9 "o in* broad1 & f\r long1
 dipp$ 9 melt$ brim/one2 light "o end ( 
! mat*1 & put x 92 put ! bung on        
slightly1 s z to hold ! o!r end1 & all[ 
air suffici5t to make x burn2 :5 ! rag  
has burn$ out1 drive 9 ! bung to keep 9 
! sulphuric gas1 :i*1 if all[$ "t1 w    
cond5se on ! sides4  ,! apples %\ld be  
kept "u cov]1 & secur$ f ra94 ,aft] !y h
 laid to mell[ = two or ?ree weeks1     
select ^? t are s\nd2 break (f ! /ems & 

leaves2 h ! tr\gh p]fectly clean1 & aft]
 !y are gr\nd1 keep !m f ! sun & ra9 =  
tw5ty-f\r h\rs2 !n press !m1 & fill into
 ! casks2 ! fir/ runn+ is always ! be/2 
ea* cask t is fill$ %\ld be numb]$1 s z 
to "k ! quality2 & aft] !y are all      
fill$1 draw (f & mix !m1 ! weak ) !     
/rong2 keep ! casks fill$ up ) cid] :ile
 !y are f]m5t+2 :5 ! f]m5tation is      
subsid+1 !re w be a ?9 :ite scum rise   
sl[ly3 :5 ?is is all (f1 lay on ! bung  
lightly2 rack x (f 9 a few days 9       
b>rels1 9 :i* brim/one has be5 us$1 &   
bung x tight2 rack x (f aga9 9 ,m>*1 &  
keep ! bungs 9 tight4   ,to ,make       
,v9eg>4  ,y may always h good v9eg> =   
pickl+1 & o!r purposes1 by tak+ a little
 pa9s4 ,get a tight :iskey b>rel1 if x  
is clean y ne$ n r9se x1 & put into x t5
 gallons ( ! be/ v9eg> y c procure1 ) "o
 qu>t ( :iskey & "o qu>t ( molasses2 e  
day = a week1 add a gallon ( good cid] t
 has n be5 wat]$1 & %ake ! b>rel ea* "t2
 let x /& 9 ?is /ate two weeks1 %ak+ !  
b>rel frequ5tly4 ,aft] ?is1 y may put 9 

a gallon ( cid] occasionally1 ) any t   
has be5 left at table1 or ! settl+s (   
decant]s or bottles t h _h w9e 91 b d n 
put 9 any wat]4 ,x w make mu* soon] 9 ! 
g>ret or a w>m place1 b if ! b>rel is   
fix$ e>ly 9 ! summ]1 y w h pl5ty to     
pickle ) 9 ! fall2 ta/e x s z n to add  
cid] too fa/4 ,h a phial ) a /r+ atta*$ 
to x t y c put 9 at ! bung4 ,y %\ld h a 
b>rel ( good h>d cid] be=e y beg9 to    
make v9eg>4 ,if y are 9 want ( v9eg>1   
fill a jug f ! b>rel1 & set x 9 ! hot   
sun1 :]e x w turn s\r mu* quick]4 ,x is 
a good plan to keep a jug 9 a closet1   
:]e y c empty all ! slops ( cid] & w9e2 
& :5 y get x full1 empty x 9 ! b>rel4   
,aft] ! pickl+ is done1 y c put z mu*   
h>d cid] 9 ! b>rel1 a gallon at a "t1 z 
y h tak5 out1 ) a little molasses1 &    
half a p9t ( :iskey2 if y put too mu* ( 
! latt] x w prev5t x f gett+ s\r1 b a   
little gives /r5g? to ! cid]1 & !       
molasses increases ! acidity1 & helps to
 color x4 ,if y %\ld h any juice (      
*]ries1 currants1 or blackb]ries1 put x 

91 or if y c get *eap s\r rais9s1 !y w  
be an improvem5t to ! flavor ( ! v9eg>2 
a tea-cup ( burnt sug> w give x a good  
color4  ,v9eg> made 9 ?is way w keep    
pickles good = sev]al ye>s4 ,if ! cid]  
has n suffici5t /r5g? x w take long] to 
make4   ,to ,pickle ,mangoes4  ,pick y\r
 musk-melons at a prop] age1 be=e !y get
 too h>d2 make a slit 9 ! sides & take  
out ! se$s ) a tea-spoon2 boil a pickle 
( gr\nd alum salt1 t w be> an egg1 & let
 ! melons lay 9 ?is a week2 !n make a   
new pickle1 & let !m lay 9 x ano!r week2
 !n wa% !m1 & scald !m 9 weak v9eg>1 or 
s\r cid]1 ) cabbage leaves ar\nd !      
kettle2 put !m 9 a j>1 & put ! v9eg> &  
leaves 9 ) !m2 leave !m two days1 !n    
wipe !m c>efully1 & to two doz5 mangoes1
 h an ounce ( mace1 "o ( cloves1 "s     
na/urtions1 small onions1 scrap$        
horse-radi%1 & mu/>d se$ suffici5t to   
fill !m2 fill up ! inside ( ea* "o1 &   
tie !m r\nd ) /r+s4 ,put !m 9 y\r kettle
 ) /rong v9eg>1 & let !m scald a few    
m9utes2 !n put !m 9 a wide-m\!d j>1 &   

p\r ! v9eg> ov]2 h !m cov]$ close1 & !y 
w keep good = sev]al ye>s4 ,l>ge gre5   
tomatoes make good mangoes1 previ\sly   
salt$ & dra9$1 :5 fill !m z o!r mangoes4
   ,= ,pickl+ ,mangoes ) ,oil & ,v9eg>4 
,cut a squ>e piece out to remove !      
inside2 lay !m 9 salt & wat] n9e or t5  
days1 & aft]w>ds gre5 !m z any o!r      
pickle4 ,= /uff+1 take two ounces (     
g>lic1 dri$ & pulv]iz$1 two ounces (    
horse-radi%1 prep>$ z ! g>lic1 two      
ounces ( nutmegs1 two ounces ( cloves1  
two ounces ( mace1 two ounces ( :ole    
mu/>d se$4 ,:5 ! mangoes are l>ge1 put a
 small cucumb]1 & two beans 9 ea*4 ,wipe
 ea* mango p]fectly dry be=e ! /uff+ is 
put 92 sew ea* up1 & tie tw9e ar\nd x2  
!n put !m 9 a pot1 & p\r ! pot two-?irds
 full ( %>p v9eg>2 p\r sweet oil on !   
top till cov]$4 ,! +r$i5ts mu/ be mix$ )
 sweet oil4 ,! spices1 c4 m5tion$1 are  
suffici5t = a doz5 mangoes4   ,cucumb]s4
  ,ga!r ! cucumb]s :ile !y are small1   
lay !m 9 a j> ) salt en\gh to make a    
pickle2 p\r 9 a little wat]1 & if !re is

 n salt en\gh to cov] !m1 9 a few days  
put 9 m4 ,at ! end ( two weeks put !m 9 
a kettle1 ) cabbage leaves ar\nd & ?r\gh
 !m2 fill x up ) weak v9eg>1 & let !m   
scald ?ree h\rs2 put all 9 a j> = ?ree  
days1 !n take out ! cucumb]s1 p\r out ! 
v9eg> & leaves2 put !m back 9 ! j>1 ) "s
 cloves1 pepp]s1 horse-radi% & mu/>d2   
boil "s /rong v9eg> & p\r ov] !m4       
,small ,cucumb]s4  ,wa% small cucumb]s f
 two to f\r in*es long2 put a gallon ( v
 /rong v9eg> 9 a l>ge j>1 ) mu/>d se$1  
scrap$ horse-radi%1 & cel]y se$1 a small
 portion ( ea*1 & a tea-cupful ( salt2  
put ! cucumb]s 9 ! j>2 tie !m close4    
,m>t9a's may be pickl$ 9 ! same way1 or 
9 ! old way ( pickl+ cucumb]s4   ,to    
,pickle ,*]ries or ,pea*es4  ,if pea*es1
 wipe !m well ) a co>se t[el2 if *]ries1
 cut ! /ems half (f1 b d n /one !m2 put 
!m 9 j>s1 & to e half gallon ( v9eg> x  
takes to cov] !m1 put a p\nd ( sug>1 &  
cloves & c9namon to ta/e2 boil & skim x 
well1 & :5 ne>ly cool p\r x ov] ! fruit2
 = ?ree successive days p\r (f ! v9eg>1 

& boil & p\r x on aga94   ,pea*es4      
,pick out s\nd cl+/one pea*es2 lay !m 9 
salt & wat] = a day1 !n wipe !m on a    
co>se clo?3 boil up "s /rong v9eg>1 ) a 
little g+]1 :ole pepp] & mu/>d se$2 put 
! pea*es 9 a j> & p\r ?is ov]4   ,:ite  
,walnuts4  ,take full gr[n :ite walnuts1
 or butt]-nuts1 be=e ! %ells get s h>d t
 a p9 w n run ?r\gh easily2 put !m 9 a  
j>2 boil a pickle ( gr\nd alum salt t w 
be> an egg1 skim x1 & :5 x gets cold2   
p\r x on ! walnuts2 let !m lay 9 ?is t5 
days2 !n make ano!r pickle z /rong z !  
fir/1 & leave !m 9 x t5 days long]2 !n  
scrape ea* "o c>efully1 until y get all 
! r\gh sk9 (f1 wipe !m ) a v co>se clo?1
 & let !m soak 9 cold wat] two days2    
boil !m 9 weak v9eg>1 & let !m lay 9 ?is
 a week2 boil en\gh good v9eg> to cov]  
!m2 mix toge!r scrap$ horse-radi%1 mu/>d
 se$1 cloves1 r$ pepp]1 onions & g>lic2 
put a lay] ( ! walnuts 9 a j>1 & spr9kle
 ! spice ov]2 p\r ! boil+ v9eg> ov] !   
top4   ,engli% ,walnuts4  ,ga!r !m :5   
ne>ly full gr[n1 b n too h>d2 p\r boil+ 

salt & wat] on !m2 let !m be cov]$ ) x  
n9e days1 *ang+ x e ?ird day2 !n take !m
 out on di%es1 & put !m 9 ! sun to      
black51 turn+ !m ov]2 !n put !m 9 a j> &
 /rew ov] !m pepp]1 cloves1 g>lic1 mu/>d
 se$ & scrap$ horse-radi%2 cov] !m )    
cold /rong v9eg> & tie !m up4   ,black  
,walnuts4  ,ga!r ! walnuts :ile y c run 
a p9 ?r\gh !m2 boil !m 9 an iron pot    
?ree h\rs1 to s(t5 ! %ell2 put !m 9 a   
tub ( cold wat]1 hull & wa% !m1 & put !m
 9 y\r j>s2 p\r salt & wat] ov] !m1 &   
*ange x e day = a week2 at ! end ( t "t 
scald !m 9 weak v9eg>2 let !m /& 9 ?is  
?ree days1 !n p\r x (f1 & = half a bu%el
 ( hull$ walnuts1 h qu>t] ( a p\nd (    
cloves1 a tea-cup ( mu/>d se$1 two      
spoonsful ( black pepp]1 a p9t ( scrap$ 
horse-radi%1 two pods ( r$ pepp]1 "s    
slic$ onions & g>lic2 put ^! 9 ! j>s ) !
 walnuts1 & fill !m up ) /rong cold     
v9eg>4  ,pickl$ walnuts w keep = six or 
sev5 ye>s1 & are z good at ! la/ z !    
fir/4   ,virg9ia ,yell[ ,pickles4  ,to  
two gallons ( v9eg>1 put "o p\nd ( g+]1 

qu>t] ( a p\nd ( black pepp]1 two ounces
 ( r$ pepp]1 two ( cloves1 a tea-cup (  
cel]y se$1 a p9t ( horse-radi%1 a p9t ( 
mu/>d se$1 a few onions or g>lic1 & ?ree
 ounces ( turm]ic to turn !m yell[4 ,!  
above +r$i5ts %\ld be mix$ toge!r 9 a   
j>1 & set 9 ! sun by ! fir/ ( ,july1 ti$
 up close1 ) a block ov] ea* j> to keep 
out ! ra94 ,put :atev] y int5d to pickle
 9 salt & wat] = two or ?ree days2 !n   
p\r boil+ salt & wat] on !m2 wa% !m &   
drop !m 9 ! j>s ( v9eg>4  ,y c pickle   
any ?+ 9 ?is way b walnuts4 ,! same     
pickle1 by add+ m v9eg> to x1 w d = two 
ye>s2 if ! j>s are set by a fire1 a mu* 
less "t w d to take ! /r5g? out ( !     
spices2 ! turm]ic %\ld be ti$ up 9 a    
bag4   ,tomatoes4  ,scald & peel a peck 
( ripe tomatoes2 lay !m on di%es1 & /rew
 salt ?ickly ov] !m2 let !m /& =        
tw5ty-f\r h\rs1 occasionally p\r+ (f !  
liquor t ! salt extracts2 !n dra9 !m on 
a sift]1 & g5tly squeeze !m1 z x is ?is 
juice t weak5s ! v9eg> & makes ! pickles
 spoil2 take a l>ge j>1 put 9 a lay] (  

tomatoes1 !n a lay] ( slic$ onions1     
mu/>d se$1 cloves & :ite pepp]1 or :ole 
black pepp]2 7y may if y l1 break two   
pods ( r$ pepp] & put 9 ea* j>47 ,:5 !  
j> is full1 p\r v /rong v9eg> ov]1 & 9 a
 few days !y w be ready = use1 & w keep 
all w9t]4 ,!y reta9 mu* ( ! tomato      
flavor1 & %\ld be kept 9 a cool place4  
,ano!r ,way4  ,take small r\nd tomatoes 
:5 !y are n too ripe2 /ick !m ) a ne$le 
9 sev]al places1 to keep ! sk9 f bur/+1 
& let !m lay a week 9 salt & wat]2 !n   
wa% !m & put !m 9 a j> ) "s cloves1     
pepp] & small onions2 cov] !m ) /rong   
cold v9eg>1 & tie up ! j>4   ,pepp]     
,mangoes4  ,take fully gr[n gre5 pepp]s1
 cut a slit 9 ! side ( ea* & take out ! 
se$s2 make a /rong br9e & lay !m 9 x =  
?ree days2 !n soak !m 9 cle> wat] a day 
& night2 pack !m 9 a j>1 & p\r boil+    
v9eg> ov] !m ) a piece ( alum2 let !m   
/ay 9 ?is ?ree days1 :5 boil ! v9eg>    
aga91 & p\r ov] !m2 :5 !y are gre51 /uff
 !m ) *opp$ cabbage1 mu/>d se$1 cloves1 
horse-radi%1 pepp]1 & a small onion 9   

ea*2 tie !m up1 put !m 9 a j>2 boil fre%
 v9eg> & p\r ov]4  ,obs]ve always to h !
 kettle y boil v9eg> 9 well clean$2 nev]
 put pickles 9 common e>!n-w>e1 z !     
glaz+ is poison\s4   ,onions4  ,peel    
small :ite onions & p\r boil+ milk &    
wat] ov] !m2 :5 cold1 put !m 9 a j>1 &  
make a pickle ( /rong v9eg>1 a little   
mace1 g+]1 :ite mu/>d se$1 &            
horse-radi%2 boil x & p\r ov] !m4  ,if y
 want !m to be :ite1 d n put 9 black    
pepp] or cloves4   ,mu%rooms4  ,take !  
small r\nd mu%rooms t are pale p9k      
und]nea?1 ) :ite tops1 & peel easily2   
put !m 9 a j> ) a little mace1 :ite     
mu/>d se$ & salt2 cov] !m ) cold v9eg>1 
& tie !m close4 ,if y put 9 black pepp] 
or cloves1 x w turn !m d>k4             
,na/urtions4  ,h "s /rong v9eg> 9 a j> )
 a little salt1 & z y ga!r ! na/urtions1
 put !m 91 & keep ! j> ti$ close4       
,*]ries4  ,take s\nd morel *]ries ) !   
/ems on1 & put !m 9 a j>2 boil spices 9 
/rong v9eg>1 & p\r ov] !m hot4 ,damsons 
may be done 9 ! same way4 ,a little sug>

 improves ! pickle4   ,cabbage4  ,take  
firm heads ( purple cabbage1 qu>t] !m1  
spr9kle !m ) salt1 & let !m lay ?ree or 
f\r days1 :5 %ave !m f9e1 dra9 (f ! salt
 & put !m 9 a j>1 boil en\gh v9eg> to   
cov] !m1 ) horse radi%1 pepp] & cloves1 
:5 ne>ly cold p\r x on ! cabbage1 & put 
9 a little co*9eal ti$ up 9 a bag1 x w  
he fit = use 9 a week4  ,ano!r ,way4    
,cut h>d cabbage f9e z = slaw1 spr9kle  
salt ?r\gh x1 & let x lay "u a mod]ate  
pressure = twelve h\rs1 !n dra9 well    
?r\gh a col&]1 slice a doz5 raw onions1 
h a l>ge j> 9 read9ess1 put 9 a lay] (  
cabbage1 /rew 9 "s ( ! onions1 a few    
cloves1 a tea-cupful ( mu/>d se$1 "s    
:ole black pepp]1 cut six half ripe r$  
pepp] pods1 & spr9kle 92 add a little m 
salt1 boil v9eg> & p\r on suffici5t to  
cov] ! mixture4   ,cut ,cucumb]s4       
,slice l>ge cucumb]s l5g?wise--d n p>e  
!m--!n cut !m half an in* ?ick2 if y h  
small ones1 slice !m across1 put !m 9 a 
l>ge j>1 & spr9kle !m well ) salt1 aft] 
/&+ a day or two1 p\r (f ! liquid ! salt

 has extract$1 dra9 !m1 & wa% ! j>1 &   
put ! cucumb]s 9 alt]nately1 ) slic$    
onions1 mu/>d se$1 :ite pepp]1 :ole     
black pepp] & a few cloves1 p\r ov] !m  
/rong v9eg>1 & tie close1 keep !m 9 a   
cool place1 b d n all[ !m to freeze 9   
sev]e wea!r1 z freez+ spoils ! flavor ( 
pickles4 ,:5 pickles d n keep well1 p\r 
(f ! v9eg>1 & put m on1 b if ! v9eg> is 
( ! be/ quality1 !re is little fe> (    
?is4 ,putt+ alcohol on ov] pap]1 w      
prev5t _! m\ld+4   ,cucumb] ,catsup4    
,take full gr[n cucumb]s1 p>e !m1 & cut 
out ! l9es ( :ite pi?1 :i* are on ?ree  
sides2 cut !m 9 slices ab\t half an in* 
?ick2 to six cucumb]s1 put "o onion1    
slic$ f9e2 !n spr9kle !m ) salt1 plac+ !
 fruit 9 lay]s1 ) salt betwe52--next    
morn+1 press ! liquor f !m2 put !m 9    
small j>s1 & fill up ) /rong v9eg>1     
season$ ) pepp]1 mu/>d se$1 & salt1 if  
necess>y4 ,! small j>s are recomm5d$--z 
! cucumb]s d n keep well aft] !y h be5  
expos$ to ! air4   ,tomato ,catsup4     
,take a peck ( ripe tomatoes1 wa% & cut 

out ! /ems1 b d n peel !m2 put !m ov] ! 
fire 9 y\r bell-metal kettle1 cov] !m1 &
 let !m boil till s(t en\gh to ma%1 :5  
p\r !m 9 a col&] plac$ ov] a pan2 dra9  
!m & ?r[ away ! liquid2 !n ma% & /ra9 ! 
tomatoes1 a few at a "t1 ?r\gh a ball   
sift]3 ?is is r a t$i\s process2 b1 z ! 
wa/e liquor has be5 previ\sly dra9$ (f1 
! catsup w require b ab\t tw5ty m9utes  
boil+2 ?r[ 9 ! spices be=e y take x up1 
f9e pepp] & salt1 mu/>d1 & a few :ole   
cloves1 & slic$ onions1 if y l _!       
flavor2 all[ a tea-cup ( /rong v9eg> to 
ea* bottle ( catsup2 "p ( :i* may be put
 9 ) ! spices1 & ! re/ 9 ea* bottle on  
top ( ! catsup1 be=e y cork & seal !m4  
,walnut ,catsup4  ,ga!r ! walnuts1 z =  
pickl+ & put !m 9 salt & wat] = t5 days1
 !n p\nd !m 9 a mort>1 & to e doz5      
walnuts put a qu>t ( /rong v9eg>1 & /ir 
x e day = a week1 !n /ra9 x ?r\gh a bag1
 & to e qu>t ( liquor put a tea-spoonful
 ( p\nd$ mace1 ! same ( cloves1 & a few 
pieces ( g>lic or onion1 boil x tw5ty   
m9utes1 & :5 cold1 bottle x4 ,:ite or   

black walnuts are z good = catsup z !   
,engli% walnut1 & w keep good = sev]al  
ye>s4   ,gre5 ,tomato ,catsup4  ,aft] ! 
tomatoes h ceas$ to rip51 slice & put !m
 9 a j>1 ) salt scatt]$ ?r\gh !m1 let !m
 /& two days1 !n dra9 !m 9 a col&]1 put 
!m 9 ! j>s !y are to rema9 91 /rew+     
slic$ onions1 cloves1 :ole pepp]1 mu/>d 
se$1 & "o or two r$ pepp] pods ?r\gh !m1
 boil v9eg> en\gh to cov] !m & p\r ov]1 
tie !m close & put a plate on ea* j>4   
,mu%room ,catsup4  ,take ! l>ge/        
mu%rooms1 ^? t are beg9n+ to turn d>k1  
cut (f ! roots1 put !m 9 a /one j>1 ) "s
 salt1 ma% !m & cov] ! j>1 let !m /& two
 days1 /irr+ !m sev]al times a day1 !n  
/ra9 & boil ! liquor1 to e qu>t ( :i*1  
put a tea-spoonful ( :ole pepp] & ! same
 ( cloves1 & mu/>d se$1 & a little g+]1 
:5 cold1 bottle x1 leav+ room 9 ea*     
bottle = a tea-cupful ( /rong v9eg>1 & a
 table-spoonful ( br&y2 cork !m up &    
seal !m ov]4 ,tomato ,sauce4  ,scald &  
peel a peck ( ripe tomatoes2 cut !m 9   
slices & lay !m on a l>ge di%2 cov] well

 ) salt ea* lay]2 ! next morn+ put !    
tomatoes 9 a col&] or on a sift]1 & dra9
 (f all ! liquid2 !n ma% !m ) a wood5   
ma%]1 & to ea* qu>t1 put a p9t ( /rong  
v9eg>1 two table-spoonsful ( :ite mu/>d 
se$1 a doz5 cloves1 a doz5 gra9s ( black
 pepp]1 an onion slic$ & *opp$1 a       
table-spoonful ( salt2 if ma%$ f9e y c  
p\r x out ( wide-m\!d bottles2 put a    
table-spoonful ( spirits 9 ea* bottle at
 ! top2 cork tight1 & seal4 ,if y pref] 
putt+ ! sauce 9 small /one j>s1 put     
spirits on pap] at ! top ( ea*4 ,spic$  
,pea*es4  ,take n9e p\nds ( good ripe   
pea*es1 rub !m ) a c\rse t[el1 & halve  
!m2 put f\r p\nds ( sug> & a p9t ( good 
v9eg> 9 y\r pres]v+ kettle1 ) cloves1   
c9namon & mace2 :5 ! syrup is =m$1 ?r[ 9
 ! pea*es1 a few at a "t1 s z to keep !m
 z :ole z may be2 :5 cle>1 take !m out &
 put 9 m2 boil ! syrup till q ri*1 & !n 
p\r x ov] ! pea*es4 ,*]ries may be done 
9 ! same way4 ,mu%room ,sauce4  ,ga!r   
l>ge mu%rooms1 t h n turn$ d>k1 peel !m 
& cut (f ! /ems2 put !m 9 a pan & /rew  

salt ov] ea* lay]2 :5 all are 91 ma% !m 
well2 !n put !m 9 a j>1 put a plate on !
 top1 & set x 9 a pot ( cold wat]2 let x
 heat gradually1 & boil = fifte5 or     
tw5ty m9utes2 to ea* qu>t ( ! pulp put  
?ree tea-cupsful ( /rong v9eg>1 two     
tea-spoonsful ( p[d]$ mace1 or "o (     
cloves1 two ( :ite mu/>d se$1 "o ( black
 pepp]2 put x 9 j>s or wide-m\!d        
bottles1 ) a spoonful ( alcohol at ! top
 ( ea*1 & secure x f ! air4 ,?is is by  
"s pref]r$ to ! catsup4     ,,to ,,cure 
,,bacon1 ,,beef1 ,,pork1 ,,sausage1 c4  
,to ,cure ,bacon4  ,to "o ?\s& weight ( 
pork1 put "o bu%el ( f9e salt1 "o p\nd &
 a half ( saltpetre roll$ f9e & mix$ ) !
 salt2 rub ?is on ! meat & pack x away 9
 a tight hog%ead2 let x lay = six weeks1
 !n hang x up & smoke x ) hickory wood1 
e day = two weeks1 & aft]w>ds two or    
?ree times a week = a mon?2 !n take x   
d[n & rub x all ov] ) hickory a%es1 :i* 
is an effectual rem$y aga9/ ! fly or    
skipp]4 ,:5 ! wea!r is unusually w>m at 
! "t ( salt+ y\r pork1 m c>e is         

requisite to pres]ve x f ta9t4 ,:5 x is 
cut up1 if x seems w>m1 lay x on bo>ds1 
or on ! b>e gr\nd1 till x is suffici5tly
 cool = salt+2 exam9e ! meat tubs or    
casks frequ5tly1 & if !re is an         
appe>ance ( m\ld1 /rew salt ov]2 if !   
wea!r has be5 v w>m aft] pack+1 & on    
exam9+1 y %\ld f9d evid5ce ( its spoil+1
 lose no "t 9 unpack+ ! meat2 = a       
hog%ead ( hams & %\ld]s t are 9 ?is     
/ate1 h six p\nds ( br[n sug>1 ?ree     
p\nds ( sala]atus1 mix$ ) half a bu%el (
 salt2 rub ea* piece ) ?is1 & z y pack x
 9 ! hog%ead1 7:i* %\ld be well wa%$ &  
clean$17 spr9kle a little co>se salt ov]
 ea* lay] ( pork1 & also on ! bottom ( !
 hog%ead4 ,i h kn[n ?is plan to save a  
l>ge quantity ( pork1 t w\ld h be5 unfit
 = use1 if x _h n be5 discov]$ & att5d$ 
to 9 "t4 ,"s p]sons use cru%$ *>coal to 
purify _! meat4 ,%\ld]s are m easily    
affect$ ?an hams1 & if ! wea!r is w>m ! 
ribs %\ld be cut out ( ! %\ld]s4 ,j[ls  
also require p>ticul> c>e2 black pepp]1 
ab\t a p\nd to a hog%ead1 spr9kl$ on !  

meat be=e x is hung up to smoke1 is     
valuable z a prev5tive :]e flies are    
tr\blesome2 h a l>ge pepp]-box kept = ! 
purpose1 & du/ e "p t is expos$2 pepp]  
is also good to put on beef be=e x is   
hung up to dry2 wa% x (f be=e cook+1 & x
 does n injure ! flavor4   ,to ,pickle  
,pork4  ,take out all ! ribs1 & cut x 9 
pieces ( ab\t ?ree p\nds ea*2 pack x 9 a
 tight b>rel1 & salt x well ) co>se     
salt2 boil a v /rong pickle made ( co>se
 salt1 & :5 x is cold p\r x ov] ! meat1 
& put a weight on ! top2 if y wi% pork  
to keep1 d n put saltpetre 91 z x       
injures ! flavor4   ,to ,cure ,hams &   
,%\ld]s4  ,to cure five hundr$ weight ( 
hams & %\ld]s1 take fifte5 qu>ts (      
common salt1 "o p\nd & a half (         
saltpetre roll$ f9e1 half a p\nd ( r$   
pepp] pods *opp$ f9e1 & f\r qu>ts (     
molasses2 mix !m all toge!r & rub ! meat
 well1 pack x d[n1 cov] x close1 & let x
 rema9 six weeks1 !n hang x up & smoke x
 ) gre5 hickory wood = ?ree weeks4 ,if  
!re is a damp spell ( wea!r1 x is be/ to

 make a fire 9 y\r meat-h\se            
occasionally ?r\gh ! summ]1 to keep !   
meat f m\ld+4   ,to ,make a ,pickle =   
,*9es4  ,rub ! *9es ) f9e salt1 & pack  
!m 9 a tight b>rel1 make a pickle (     
co>se salt1 /rong en\gh to be> an egg1  
boil & skim x1 & :5 ne>ly cold p\r x on1
 let !re be en\gh to cov] !m1 & put a   
weight on ! top4 ,*9es are good smok$4  
,x is be/ to make a sep>ate pickle = !  
heads2 wa% & scrape !m1 cut (f ! e>s &  
noses1 & take out ! eyes4 ,! j[ls may be
 pack$ & smok$ ) ! bacon4 ,sausage      
,meat1 c4 ,sep>ate ! t5d] p>ts ( ! meat 
f ! r\gh & bony pieces1 & *op ea* sort  
sep>ately1 to tw5ty-two p\nds ( meat h  
half a p\nd ( salt1 ?ree heap$          
table-spoonsful ( sage1 ?ree ( pepp]1 & 
two ( ?yme4 ,if y h a box l>ge en\gh to 
hold ?is quantity1 spr9kle x ov] ! meat 
be=e x is *opp$1 & x w be ?or\ghly mix$ 
by ! "t x is done4 ,x is be/ to h a     
small piece fri$ to ta/e1 & if x is n   
season$ "r1 x c be alt]$2 y %\ld h "s   
pieces ( fat1 *opp$ 9 ) ! meat4 ,! sage 

& ?yme %\ld be c>efully dri$1 b n heat$ 
too mu*1 nei!r %\ld x be hung up too ne>
 ! fire1 z x w\ld spoil ! flavor1 rub x 
?r\gh a wire sift]1 & if t %\ld n make x
 f9e en\gh1 p\nd x 9 a mort> or gr9d x 9
 y\r pepp] mill4 ,! pepp] %\ld be gr\nd 
& ready "s days be=e x is ne$$1 z ! pork
 season 9 ! c\ntry is 7:ile x la/s7 "o (
 ! busie/ 9 ! ye>1 e ?+ %\ld be prep>$  
be=eh& t y possibly c4 ,x is a good plan
 to h pl5ty ( bread & pies bak$1 & a    
quantity ( apples /ew$1 vegetables wa%$ 
& ready to cook1 s t e memb] ( ! family1
 t is able1 may devote h]self to ! "w ( 
putt+ away ! meat :i* is ( s mu*        
importance = ! com+ ye>1 :ile "s are    
cutt+ up ! fat to r5d] into l>d1 o!rs   
may be employ$ 9 assort+ ! sausage meat1
 & cutt+ x into small pieces = ! *opp+  
ma*9e1 by trimm+ (f e "p t c be sp>$4 ,y
 c h "o hundr$ p\nds ( sausage f twelve 
hundr$ weight ( pork1 & s9ce !          
introduction ( sausage *opp]s1 a great  
deal m sausage is made1 ?an =m]ly1 by ! 
old me?od4 ,clean a few ( ! maws1 & soak

 !m 9 salt & wat]1 & fill !m ) sausage  
meat1 sew !m close1 let !m lay 9 pickle 
= two weeks !n hang !m up1 & :5 y\r meat
 is smok$1 let !m h a few days smoke4 ,9
 ?is way sausage w keep all summ]1 & is 
v nice :5 boil$ sl[ly = sev]al h\rs1 &  
eat5 cold4 ,! be/ fat to *op 9 ) sausage
 is tak5 f ! *9es or back bones4 ,to    
keep sausage = pres5t use1 put x 9 small
 /one pans1 & p\r melt$ l>d ov] ! top2 =
 lat] 9 ! season1 make musl9 bags t w   
hold ab\t ?ree p\nds1 ) a loop sew$ on  
to hang !m up by2 fill !m ) meat1 tie !m
 tight1 & hang !m 9 a cool airy place2  
!y w keep 9 ?is way till ,augu/1 :5 y   
want to fry !m1 rip "p ( ! seam1 cut out
 z _m slices z y want1 tie up ! bag &   
hang x up aga94 ,if y h a l>ge quantity1
 a sausage *opp] is a great conv5i5ce4  
,liv] ,sausage ,take f\r liv]s1 ) !     
lights & he>ts1 h two heads clean$1 &   
boil !m ) any scraps1 or sk9ny pieces y 
h1 skim ! pot1 take out ! liv]s :5 !y   
are done1 & let ! heads boil long]1 :5  
!y are done1 pick out ! bones1 & *op all

 toge!r1 season ) sage1 ?yme1 sweet     
m>joram1 salt & pepp]1 put x 9 pans1 &  
fry x z sausage4 ,bologna ,sausage ,*op 
t5 p\nds ( beef1 ) two p\nds & a half ( 
! fat ( fre% pork1 p\nd "o ounce ( mace1
 & "o ( cloves1 & mix 91 let x /& a day1
 !n /uff x 9 l>ge sk9s1 let !m lay 9    
br9e t5 days1 !n hang !m up to smoke a  
few days1 !y c be put 9 ! same br9e )   
beef or tongues4 ,hogs' ,head ,*eese    
,take (f ! e>s & noses ( f\r heads1 &   
pick out ! eyes1 & lay !m 9 salt & wat] 
all night1 !n wa% & put !m on to boil1  
take out ! bones c>efully1 *op & season 
!m well1 & pack x 9 b[ls1 !y w turn out 
:ole1 & may be eat5 cold ) v9eg>1 or    
fri$ z sausage4   ,pigs' ,feet4  ,pigs' 
feet %\ld be well clean$ by dipp+ !m 9  
scald+ wat]1 & scrap+ (f ! hairs1 leave 
!m 9 weak salt & wat] two days1 *ang+ x 
ea* day2 if y wi% to boil !m = s\se1 !y 
are n[ ready1 b if ! wea!r is cold !y w 
keep 9 ?is a mon?4 ,!y %\ld be kept 9 a 
cold place1 & if !y are froz5 !re is no 
dang] ( _! spoil+1 b if !re comes on a  

?aw1 *ange ! salt & wat]1 soak !m 9 fre%
 wat] all night be=e y boil !m4 ,9 ?is  
way !y are good to eat ) pepp] & v9eg>  
:ile hot1 or may be dipp$ 9 batt] & fri$
 aft] !y are cold4   ,to make ,s\se4    
,boil ! feet till ! bones come out      
easily1 & pick out all ! l>ge bones1    
pack !m 9 a /one pan ) pepp] & salt1 &  
cov] x ) v9eg>1 !y may be eat5 cold1 or 
dipp$ 9 fl\r & fri$4 ,ano!r way is to   
pick out all ! bones1 season !m ) salt1 
pepp] & sage1 & w>m !m up z y want to   
use !m4  ,pigs' feet1 aft] be+ boil$1   
are v nice /ew$ z t]rap9s1 make ! gravy 
) butt] & wat]1 !y are n\ri%+ food =    
delicate p]sons4  ,vessels = salt+ meat 
%\ld be clean$ well aft] ! meat is hung 
up1 & set on bo>ds 9 ! cell>1 if !y d n 
smell sweet1 !y %\ld be wa%$ & soak$    
be=e meat is pack$ 9 !m aga94 ,y %\ld   
see t ! hoops are s\nd1 & h cov]s made  
to fit !m4 ,if tak5 c>e ( 9 ?is way1 !y 
w la/ a numb] ( ye>s4   ,scrapple4      
,take eight p\nds ( scraps ( pork1 t w n
 d = sausage1 boil x 9 f\r gallons (    

wat]1 :5 t5d]1 *op x f9e1 /ra9 ! liquor 
& p\r x back into ! pot1 put 9 ! meat1  
season x ) sage1 summ] savory1 salt &   
pepp] to ta/e2 /ir 9 a qu>t ( corn meal2
 aft] simm]+ a few m9utes1 ?ick5 x )    
buck:eat fl\r v ?ick1 x requires v      
little cook+ aft] x is ?ick5$1 b mu/ be 
/irr$ con/antly4   ,dri$ ,beef4  ,an    
exp]i5c$ h\sekeep] has furni%$ ! foll[+ 
me?od = cur+ & dry+ beef1 :i* w keep    
good = two ye>s1 )\t be+ injur$ by mu/  
or fly1 & is mu* admir$4 ,h ! r\nds     
divid$1 leav+ a piece ( ! s9ew to hang  
up by1 lay ! pieces 9 a tub ( cold wat] 
= an h\r1 !n rub ea* piece ( beef t w   
weigh fifte5 or tw5ty p\nds1 ) a h&ful (
 br[n sug> & a table-spoonful (         
saltpetre1 pulv]iz$1 & a p9t ( f9e salt1
 spr9kle f9e salt 9 ! bottom ( a clean  
tight b>rel1 & lay ! pieces 91 /rew+ a  
little co>se salt betwe5 ea* piece2 let 
x lay two days1 !n make ! br9e 9 a clean
 tub1 ) cold wat] & gr\nd alum salt--/ir
 x well1 x mu/ be /rong en\gh to be> an 
egg half up1 put 9 half a p\nd ( be/    

br[n sug> & a table-spoonful ( saltpetre
 to ea* gallon ( ! salt & wat]1 p\r x   
ov] ! beef2 put a clean l>ge /one on !  
top ( ! meat to keep x "u ! pickle1 7:i*
 is v important17 put a cov] on ! b>rel2
 exam9e x occasionally to see t ! pickle
 does n leak1--& if x %\ld ne$ m1 add ( 
! same /r5g?2 let x /& six weeks1 !n    
hang x up 9 ! smoke h\se1 & aft] x has  
dra9$1 smoke x mod]ately = t5 days1 x   
%\ld !n hang 9 a dry place1 be=e cook+1 
let x soak = tw5ty f\r h\rs2 a piece t  
weighs fifte5 or tw5ty p\nds %\ld boil  
two h\rs--"o half ! size1 "o h\r1 & a   
small piece %\ld soak six or twelve     
h\rs1 accord+ to size4 ,beef cur$ 9 ?is 
way w make a nice reli%1 :5 ?9ly slic$ &
 eat5 cold1 = breakfa/ or tea1 or put   
betwe5 slices ( bread & butt] = lun*1 x 
w keep = sev]al weeks1--& p]sons (      
delicate /oma*s c sometimes reli% a ?9  
slice1 eat5 cold1 :5 !y _c reta9 hot or 
ri* food4  ,?is receipt w answ] = all   
p>ts ( ! beef1 to be boil$ = ! d9n]     
table ?r\gh ! summ]4   ,to ,cure ,beef4 

,make a pickle ( six qu>ts ( salt1 six  
gallons ( wat]1 half a p\nd ( saltpetre1
 & ?ree ( sug>1 or half a gallon (      
molasses1 pack ! beef 9 a b>rel1 ) f9e &
 co>se salt mix$1 :5 ! pickle is cold1  
p\r x ov]1 & put a weight on ! top1 let 
x /ay two weeks1 :5 y c hang x up &     
smoke x1 to boil ?r\gh ! summ]1 or boil 
! pickle ov] aga91 & leave x 9 till y   
want to use x2 ?is is = two hundr$      
p\nds4   ,a ,new ,me?od ( ,cur+ ,beef4  
,take six gallons ( wat]1 n9e p\nds (   
salt1 7f9e & co>se mix$17 ?ree p\nds (  
sug>1 "o qu>t ( molasses1 ?ree ounces ( 
saltpetre1 & "o ounce ( pe>l a% or      
sala]atus1 boil & skim x well1 & let x  
/& till entirely cold1 :5 p\r x on beef 
t has be5 spr9kl$ ) salt = sev]al days4 
,y c boil ( ?is beef f ! br9e all w9t]1 
or hang x up1 & smoke x ) y\r bacon4    
,to ,cure a ,doz5 ,tongues4  ,soak !    
tongues an h\r 9 a tub ( cold wat] to   
extract ! blood1 & cut (f mo/ ( ! root1 
mix toge!r a qu>t] ( a p\nd ( saltpetre1
 f9ely p[d]$1 "o p\nd ( br[n sug>1 & a  

p9t ( salt1 rub ! tongues ) ?is1 & put  
!m 9 a tight b>rel2 !n make a pickle t w
 be> an egg1 :i* p\r ov] !m1 turn !m e  
?ree days1 & let !m /ay 9 ! pickle two  
weeks1 !n smoke !m two days1 & hang !m  
up 9 a dry place2 boil & skim ! pickle t
 ! tongues h be5 91 & x w d = a r\nd (  
beef4   ,pickle = ,two ,r\nds ( ,beef4  
,cut ! r\nds 9 a suitable %ape = dry+1  
mix toge!r two p9ts ( salt1 "o (        
molasses1 or a p\nd ( sug>1 & half a    
p\nd ( saltpetre1 rub !m ) ?is1 & pack  
!m 9 a tight vessel1 make a pickle t w  
be> an egg1 & p\r x ov]1 put a weight on
 ! top1 & let x lay = t5 days1 :5 take x
 out1 & smoke x two days1 hang x up 9 a 
dry place1 x w be fit to slice & broil 9
 a week1 or cut x v ?91 & /ew or fry x )
 butt] & cream4 ,legs ( mutton may be   
salt$ z r\nds ( beef1 & w resemble      
v5ison1 :5 dri$ & *ipp$4  ,9 prep>+     
pickle = any k9d ( meat1 obs]ve t "o    
gallon ( wat] w hold1 9 solution1 a qu>t
 ( salt & two ounces ( saltpetre4   ,to 
,corn ,beef1 ,pork or ,mutton4  ,rub !  

meat well ) salt1 & pack x 9 a tub4 ,if 
! wea!r is w>m1 x w require a good deal 
( salt1 b no saltpetre4   ,to ,re/ore   
,meat t has be5 kept too long4  ,:5 meat
 has be5 kept too long 9 summ]1 x may be
 improv$ by putt+ x 9 s\r milk = sev]al 
h\rs1 or wa%+ x 9 v9eg> is good1 "s h\rs
 be=e x is cook$1 y mu/ wa% x well 9    
cold wat] sev]al times1 if x lays all   
night 9 s\r milk1 or salt & v9eg>1 x    
%\ld be put 9 soak e>ly 9 ! morn+ 9 cold
 wat]4 ,9 v hot wea!r1 :5 y h fre% meat1
 f[ls1 or fi% left at d9n]1 spr9kle !m )
 /rong v9eg>1 salt & pepp]1 w>m ?is up !
 next day1 ei!r z a fry or /ew1 ! v9eg> 
w evaporate1 & n injure ! ta/e4 ,cold   
rock fi% is good1 season$ ) salt1 pepp] 
& v9eg>1 to use z a reli% = breakfa/ or 
tea4   ,to ,keep ,meat ,fre%4  ,:]e     
p]sons live a di/ance f m>ket1 & h no   
fre% meat b :at !y kill1 x is important 
to "k h[ to keep x fre%4 ,9 w9t]1 if x  
is hung up 9 an out-h\se1 x w keep v    
well = six weeks1 or m1 :5 x has once   
froz51 x is safe till a ?aw comes on1 :5

 rub x ) salt4 ,9 ! summ]1 if y h an    
ice-h\se1 y c keep x )\t tr\ble4 ,if    
rubb$ ) salt1 & p9n$ 9 a clo?1 x w keep 
9 ! cell> two days1 or by l[]+ x d[n y\r
 well1 atta*$ to a rope1 & *ang+ ! clo? 
e o!r day1 x w keep good a week 9 hot   
wea!r4   ,to ,put up ,h]r+ & ,%ad4  ,^? 
t put up _! own fi% %\ld be c>eful to h 
! b>rels tight & well clean$1 if !      
pickle leaks f !m1 !y are liable to     
spoil4 ,scale ! fi% & wa% !m1 z x w save
 mu* "t1 :5 y prep>e !m = cook+1 take   
out ! gills1 b leave on ! heads ( h]r+s4
  ,! heads %\ld be tak5 (f ! %ad1 &     
split !m d[n ! back1 put a lay] ( fi%1  
!n a lay] ( gr\nd alum salt1--& aft] !y 
are pack$1 put on a weight to keep !m   
d[n4 ,if h]r+ are well cur$1 !y w be    
good at ! end ( two ye>s4   ,to ,put up 
,h]r+1 ,accord+ to ! ,h>=d ,mode4  ,fir/
 put ! h]r+ into ! br9e left f cur+     
bacon1 or1 if y h none ( t description1 
make a br9e t w be> an egg1 & let !m    
rema9 9 x ?irty or =ty h\rs2 !n1 if =   
pickl$ h]r+1 *ange !m into new br9e1 :i*

 mu/ also be> an egg1 & head !m up to   
keep4 ,if = r$ h]r+1 hang !m up1 & smoke
 !m ?or\ghly4 ,a little saltpetre1 add$ 
to ! br9e1 is an improvem5t4 ,x is bett]
 to take out ! roe4     ,,butt]1        
,,*eese1 ,,c(fee1 ,,tea1 c4   ,butt]4   
,x is ( ! fir/ importance t e ?+        
connect$ ) milk & butt] %\ld be kept    
clean2 if ! milk acquires an unpleasant 
ta/e1 x communicates x to ! butt]4 ,t9  
pans are be/ to keep milk 91 & !y %\ld  
be pa9t$ on ! outside to keep !m f ru/+ 
:5 !y are put 9 wat]4  ,9 summ]1 milk   
%\ld be kept z cool z possible2 be=e x  
is /ra9$1 ! pans & /ra9] %\ld be r9s$ ) 
cold wat]1 & ! milk n cov]$ until x is  
cold1 z soon z ! cream rises            
suffici5tly1 x %\ld be skimm$1 & put 9 a
 l>ge t9 bucket ) a lid t fits d[n      
tight1 & /irr$ e day4 ,butt] w be spoil$
 by neglect+ to /ir ! cream1 a yell[    
scum w =m on x1 :i* gives x an          
unpleasant ta/e4 ,& if y leave a pan (  
milk till ! cream is cov]$ ) spots (    
m\ld1 y _h bett] ?r[ x away ?an put x 91

 z x w spoil ! ta/e ( a :ole *urn+4  ,if
 y h no way ( keep+ y\r cream cool 9 hot
 wea!r1 x ought to be *urn$ twice a     
week1 ! e>li] 9 ! morn+ ! bett]4 ,always
 put cold wat] 9 y\r *urn ! night be=e y
 use x1 & *ange x 9 ! morn+ j be=e y put
 9 ! cream4 ,:5 ! butt] is ga!r+1 take  
(f ! lid ( ! *urn to let ! heat$ air    
escape1 & move x g5tly1 h y\r butt]     
ladle & pan scald$ & cool$1 take out !  
butt] & "w x till all ! milk is out1    
scrape "s lumps ( salt1 & "w 91 cov] x  
up1 & set away 9 a cool place till !    
next morn+1 :5 "w x aga94  ,if y h nei!r
 an ice1 or spr+ h\se1 a box by ! side (
 ! pump1 ) a cov] ov] x1 is v conv5i5t  
to put cream & butt] d[n ! well1 put !m 
9 t9 kettles ) cov]s to fit tight1 &    
fa/5 !m to /rong t>r$ ropes tw5ty feet  
long4 ,! air ( a well w keep butt] sweet
 = sev]al weeks 9 ! hotte/ wea!r4 ,x is 
be/ to h "o kettle or basket to put !   
butt] 9 t is us$ at ! table1 x %\ld be  
deep en\gh to hold five or six plates1  
ea* cov]$ ) a sauc]4 ,x c be kept 9 ?is 

way z firm & sweet z 9 an ice h\se4 ,y c
 h a sep>ate kettle to put a l>ge lump (
 butt] 9 = season+ vegetables4 ,if y    
pr9t butt] = home use1 x is n necess>y  
to weigh x1 make x out 9 little lumps t 
w weigh ab\t half a p\nd1 scald ! pr9t &
 ladle1 & put !m 9 cold wat]1 z y pr9t  
ea* lump1 lay x on a di%4  ,9 w9t] x is 
m difficult to h good butt]1 z mu*      
dep5ds on ! food ( ! c[s1 ! milk %\ld be
 kept 9 a cell>1 :]e x w n freeze1 if y 
h a safe to keep x 91 x ne$ n be cov]$4 
,cream takes mu* long] to rise 9 w9t]1  
aft] x has /ood two days1 to put x on ! 
top ( a mod]ately heat$ /ove w assi/ x1 
:5 x is hot1 set x away to skim ! next  
day1 :5 ! cream w be ?ick & ri*1 & *urns
 easi]4  ,if ! wea!r is v cold1 & !     
cream has be5 *ill$1 h a l>ge pot ( wat]
 ov] ! fire1 set 9 ! bucket :5 x is ne> 
boil+ heat1 & keep /irr+ till x is milk 
w>m1 h ! *urn scald$ & put x 91 by *urn+
 /eadily1 x w come z quick z 9 summ]1 "o
 good work+ answ]s v well = butt] 9     
w9t]1 always scald ! *urn be=e y put 9 !

 cream 9 cold wea!r4   ,to put up ,butt]
 = ,w9t]4  ,"w x well1 & salt x r m ?an 
= table use1 & pack x 9 /one pans or    
j>s1 ) a ?9 clo? on ! top1 & salt on x  
an in* ?ick1 keep x 9 a cool place1 & if
 x is sweet :5 made1 x w keep good till 
spr+4 ,x %\ld be ti$ up ) pap] to       
exclude ! air4   ,to ,cure ,butt] t w   
keep = a ,l5g? ( ,"t4  ,r$uce sep>ately 
to a f9e p[d] two p\nds ( ! be/ f9e     
salt1 "o p\nd ( loaf sug> & half a p\nd 
( saltpetre4 ,sift ^! +r$i5ts "o above  
ano!r1 on a l>ge siz$ %eet ( pap]1 !n   
mix !m well toge!r1 keep ?is mixture    
cov]$ up close 9 a nice j>1 & plac$ 9 a 
dry closet4  ,:5 y\r butt] is work$ &   
salt$ 9 ! usual way1 & ready to put 9 ! 
j>s1 use "o ounce ( ?is composition to e
 p\nd ( butt]1 "w x well into ! mass4   
,butt] cur$ 9 ?is way1 7x is said7 w    
keep good = sev]al ye>s4 ,i h nev] kept 
x long] ?an f ! fall until late 9 !     
spr+1 x 0 !n v sweet & good4  ,x w n d  
to use = a mon?1 because e>li]1 ! salts 
w n be suffici5tly bl5d$ ) x4 ,x %\ld be

 kept 9 wood5 vessels1 or nice /one j>s4
 ,e>!n-w>e j>s are n suitable = butt]1 z
 dur+ ! decomposition ( ! salts1 !y     
corrode ! glaz+2 & ! butt] becomes      
rancid & unheal?y4  ,a fri5d ( m9e1 & a 
lady ( mu* exp]i5ce1 rem>k$ on read+ !  
above--,?is is an admirable receipt1 &  
by att5tion to its directions1 butt] may
 be pack$ away ) success ev5 9 ! summ]  
mon?s4 ,?us 9 cities dur+ w>m wea!r     
butt] is (t5 *eap1 a h\se-keep] may !n  
pur*ase h] w9t] supply4  ,select t :i*  
is sweete/ & mo/ firm1 beg9 by putt+ a  
lay] ( ! pr9ts 9 ! bottom ( a /one pot1 
press ! butt] d[n close1 s t no cavities
 = ! admission ( air may rema91 !n /rew 
m ( ! mixture ov] x1 proce$ 9 ?is mann] 
until ! vessel is fill$1 :5 put on ! top
 a small musl9 bag fill$ ) salt1 & tie !
 j> up close4 ,x is v important to keep 
! butt] 9 a cool place4  ,a great deal  
dep5ds on ! butt] be+ well work$4       
,p]sons t h l>ge dairies %\ld always h a
 ma*9e to "w x4 ,a l>ge *urn+ may be m  
effectually cle>$ ( ! butt]-milk 9 a few

 m9utes1 ?an 9 ! old way 9 an h\r4 ,by  
do+ x quickly1 x does n get s(t & oily 9
 hot wea!r4   ,a ,pickle = ,butt]4  ,to 
?ree gallons ( wat]1 add f\r & a half   
p\nds ( good br[n sug>1 "o & a half     
ounces ( saltpetre1 "o ounce (          
sala]atus2 put !m into an iron pot1 &   
let !m come to a boil2 take (f ! scum2  
:5 cold x is ready = use2 ! butt] %\ld  
be salt$ 9 ! usual way1 & well work$2 !n
 made into rolls ( two or ?ree p\nds    
ea*2 h little bags ( co>se musl91 tie   
ea* roll 9 a bag & put !m 9 a l>ge /one 
j> or clean firk92 :5 ! pickle is       
entirely cold1 p\r x ov]1 & put a plate 
on ! top1 ) a weight on x to keep !     
butt] "u2 tie x up close & keep x 9 a   
cold place2 :5 a roll is want$1 take x  
out ( ! bag1 & slice x (f = table use4  
,x %\ld be put on little plates1 & ea*  
cov]$ ) a sauc]1 to exclude ! air4 ,if !
 butt] is good :5 put up 9 ! fall1 x w  
keep till y c get grass butt]1 9 ! spr+4
 ,! j>s = ?is purpose %\ld n h be5      
previ\sly us$ = pickles4   ,*eese4      

,p]sons liv+ 9 ! c\ntry sometimes h m   
milk ?an !y c use1 ( :i* *eese may be   
made4 ,put f\r gallons ( new milk 9 a   
clean tub t is kept = ! purpose2 skim   
y\r night's milk1 & put two gallons ( x 
ov] ! fire2 :5 x is ne> boil+1 put x 9 !
 tub ) ! new milk1 & ! re/ ( ! night's  
milk2 x %\ld be r m ?an milk w>m1 if x  
is too w>m ! *eese w h a /rong ta/e4 ,! 
day be=e y make *eese1 put a piece (    
r5net ?ree in*es squ>e 9 a tea-cup (    
wat]1 & /ir x 9 ! milk2 cov] ! tub & let
 x /& 9 a w>m place2 :5 ! curd beg9s to 
=m1 cut x 9 squ>es ) a long wood5 knife1
 & spread a ?9 t[el ov] x4 ,:5 ! :ey    
comes ?r\gh ! clo?1 y c dip x (f ) a    
sauc]1 !n put a ?9 t[el 9 ! *eese vat1  
put 9 ! curd1 spread ! clo? ov] ! top1  
put on ! lid1 & press x mod]ately ab\t  
half an h\r2 !n put x back 9 ! tub &    
salt x to y\r ta/e2 mix x well1 & if y  
want x v ri* put 9 a qu>t] ( a p\nd (   
butt]2 x is always bett] to skim !      
night's milk & put 9 butt]1 z ! cream is
 apt to press out4  ,h a clean clo? 9 ! 

vat1 put 9 ! curd1 close x ov] & put on 
! cov]2 if y h no *eese press1 a heavy  
/one w answ] ! purpose2 press x v g5tly 
at fir/1 to keep ! ri*ness f runn+ out4 
,! next morn+ draw x out by ! clo?1 wa% 
& wipe ! vat1 put 9 a clean clo?1 & turn
 9 ! *eese upside d[n2 d ?is morn+ &    
ev5+ = two days2 :5 y take out ! *eese1 
& put x on a clean bo>d2 set x :]e !    
mice & flies w n get at x2 rub x e morn+
 ) a little butt]1 & turn x ?ree times a
 day2 du/ x ov] ) cay5ne pepp] if y _c  
keep x f ! flies1 & if x %\ld crack1    
pla/] on a piece ( :ite pap] ) butt]2 x 
is fit = use 9 two weeks4  ,*eese made 9
 ?is way has a ri*1 mild ta/e1 & mo/    
p]sons are fond ( x4 ,if y get eight    
gallons ( milk a day1 y may make *eese  
twice a week1 & /ill h butt] = ! family4
 ,y %\ld keep f\r ?9 clo?s on purpose = 
*eese4   ,p5nsylvania ,cream ,*eese4  ,!
 *eese call$ by ?is "n is n 9 reality   
made ( cream4 ,take ?ree gallons ( milk1
 w>m f ! c[1 & /ra9 x into a tub1 h a   
piece ( r5net two in*es squ>e1 soak$ 9  

half a p9t ( wat] = sev]al h\rs1 dra9 (f
 ! wat]1 & /ir x 92 :5 x is suffici5tly 
turn$1 cut ! curd1 spread a ?9 l95 clo? 
ov] ! top1 & z ! :ey rises1 dip x (f ) a
 sauc]1 put ! curd z :ole z possible    
into a *eese-hoop ab\t ! size ( a d9n]  
plate1 fir/ spread+ a wet clo? inside1  
!n fold ! clo? smoo?ly ov] ! top1 put a 
weight on ! top heavy en\gh to make !   
:ey dra9 out gradually4 ,9 six or sev5  
h\rs x w be ready to take out ( ! press1
 :5 rub x ov] ) f9e salt1 set x 9 a dry 
d>k place1 *ange x f "o plate to ano!r  
twice a day1 & x w be fit = use 9 less  
?an a week4   ,to ,prep>e ,r5net = mak+ 
,:ey or ,*eese4  ,:5 ! r5net is tak5 f !
 calf1 wa% x1 lay x on a plate well     
cov]$ ) salt1 put m on 9 two days1 keep 
x 9 a cold place1 9 ?ree or f\r days x w
 d to /ret* on /icks1 hang x up 9 a dry 
cool place1 ) z mu* salt z w /ick to x1 
:5 q dry1 put x 9 a pap] bag & hang x   
up1 a piece two in*es squ>e soak$ 9 two 
table-spoonsful ( wat] w make a cold    
cu/>d1 ! same piece salt$ & dri$ w d    

sev]al times4   ,cottage ,*eese or      
,sme>case4  ,! be/ plan ( mak+ ?is di%1 
is to set ! t9 pan ( clabb] on a hot    
/ove1 or 9 a pot ( wat] t is boil+ ov] !
 fire4 ,:5 ! :ey has ris5 suffici5tly1  
p\r x ?r\gh a col&]1 & put ! curd or    
*eese away 9 a cold place1 & j be=e go+ 
to table1 season x ) salt & pepp] to y\r
 ta/e1 & p\r "s sweet cream ov] x4      
,roa/+ ,c(fee4  ,pick out ! /ones &     
black gra9s f ! c(fee1 & if x is gre51  
let x dry 9 an ov51 or on a /ove1 !n    
roa/ x till x is a light-br[n1 be c>eful
 t x does n burn1 z a few burnt gra9s w 
spoil ! flavor ( ! :ole4  ,:ite c(fee   
ne$ n be dri$ be=e roa/+1 & w d 9 less  
"t4 ,two p\nds is a good quantity to    
roa/ = a small family4 ,! :ites ( "o or 
two eggs1 well beat51 & /irr$ 9 ! c(fee 
:5 half cold1 & well mix$ ?r\gh x1 are  
suffici5t to cle> two p\nds1 & is ! mo/ 
economical way ( us+ eggs4 ,x w answ]   
ei!r = summ] or w9t]4 ,"s p]sons save   
egg %ells = cle>+ c(fee4 ,_m p]sons use 
c(fee roa/]s1--b "s old exp]i5c$        

h\sekeep]s ?9k t ! f9e flavor flies (f m
 ?an :5 done 9 a dut*-ov51 & con/antly  
/irr$4  ,if y are c>eful1 x c be done v 
well 9 ! dripp+-pan ( a /ove4 ,let !    
c(fee get q cold1 & put x away ei!r 9 a 
cani/] or tight box1 & keep x 9 a dry   
place4 ,c(fee may be roa/$ 9 a          
dripp+-pan 9 a brick ov54 ,aft] ! bread 
is tak5 out1 !re w be heat suffici5t1   
put ab\t two p\nds 9 a pan1 /ir x a few 
times--x w roa/ gradually1 & if n       
suffici5tly br[n1 f9i% 9 a /ove or be=e 
! fire4 ,if y h a l>ge family1 by us+   
sev]al pans1 six p\nds ( c(fee c ?us be 
roa/$1 & b little "t sp5t on x4   ,boil+
 ,c(fee4  ,a l>ge tea-cupful ( ungr\nd  
c(fee w be suffici5t = six p]sons1      
unless !y take x v /rong1 7:i* is       
injuri\s to heal?17 gr9d x1 & put x 9 ! 
t9 pot1 ) half a tea-cup ( cold wat]1 & 
! :ite ( half an egg2 %ake x till x is  
mix$1 !n p\r boil+ wat] on x1 & let x /&
 close to ! fire1 & j come to a boil1   
/ir x1 & d n let x boil ov]1 let x keep 
at boil+ heat five or t5 m9utes2 !n take

 x f ! fire1 & put 9 half a tea-cup (   
wat] to settle x1 let x /& five m9utes1 
& p\r x (f1--if y wi% x p>ticul>ly nice1
 /ra9 x ?r\gh a ?9 l95 clo?1 kept = !   
purpose1 keep x by ! fire till x goes to
 table4 ,if y boil c(fee too long1 !    
aromatic flavor flies (f4   ,tea1 c4    
,always be sure t ! kettle is boil+ :5 y
 make tea1 or ! flavor w n be s good1   
scald ! pot1 & all[ a tea-spoonful = ea*
 p]son4 ,let gre5 tea draw by ! fire f  
two to five m9utes4 ,black tea %\ld draw
 t5 m9utes1 & is mu* m suitable =       
delicate p]sons ?an gre54 ,p]sons ) weak
 n]ves %\ld nev] dr9k /rong tea & c(fee4
 ,i h kn[n in/ances ( p]sons be+        
afflict$ ) viol5t attacks ( n]v\s       
head-a*e1 t 7 cur$ by giv+ up ! use (   
tea & c(fee altoge!r1 & _! g5]al heal? 0
 also improv$ by x4 ,be=e p\r+ out tea1 
x %\ld be /irr$ ) a spoon t ! /r5g? (   
ea* cup may be alike4  ,milk is ! be/   
dr9k = *ildr51 b if t _c be _h1 sweet5$ 
wat]1 ) a little milk1 w d4   ,a ,new   
,mode ( ,prep>+ ,*ocolate4  ,h a p\nd ( 

*ocolate pulv]iz$1 & put 9 a j>1 ) !    
same quantity ( rice fl\r1 & an ounce ( 
arr[-root1 put on coals a qu>t ( milk1  
:5 x boils1 /ir 9 a heap$ table-spoonful
 ( ! above prep>ation1 7dissolv$ 9 a    
tea-cup ( wat]17 keep /irr+ x until x   
boils aga91 :5 p\r x out1 dr9k x ) sug> 
& cream to y\r ta/e4  ,?is is call$ by  
"s ,rac-a-haut *ocolate1 & is v nice =  
delicate p]sons1 z well z ^? 9 heal?4   
,,l>d1 ,,tall[1 ,,soap ,,& ,,c&les4     
,r5d]+ ,l>d4  ,! leaf l>d %\ld be r5d]$ 
by itself1 z x does n take s long z t ) 
! sk9 on4 ,cut x up f9e & put x 9 a     
clean pot ) half a p9t ( wat]1 /ir x    
frequ5tly & let x boil fa/ at fir/1 :5 !
 crackl+s are light-br[n & float on !   
top1 x is ne>ly done1 & %\ld cook sl[ly1
 :5 done1 /ra9 x into y\r vessels ) a ?9
 clo? put ov] a col&]4 ,if y put l>d 9  
/one or e>!n j>s1 x %\ld be cool$ fir/1 
z !re is dang] ( _! crack+1 :ite oak    
firk9s ) iron hoops1 & cov]s to fit     
tight1 are good to keep l>d1 & if tak5  
c>e ( w la/ = tw5ty ye>s4  ,! fat t has 

! sk9 on %\ld be cut v f9e1 tak+ ! sk9  
(f fir/4 ,x takes long] to boil ?an leaf
 l>d1 & !re is m dang] ( burn+1 put a   
p9t ( wat] 9 ! pot4  ,! sk9s %\ld be    
boil$ alone1 & w d = soap-fat aft] ! l>d
 is out ( !m4  ,soak ! inside fat all   
night 9 salt & wat]2 wa% x 9 ! morn+1 & 
put x to boil )\t any wat] 9 ! pot4 ,x  
is n s nice z o!r l>d1 & %\ld be /ra9$  
by itself4 ,x does v well = fry+4 ,l>d  
keeps well 9 l>ge t9 vessels ) tight    
cov]s & is n apt to m\ld4   ,r5d]+      
,tall[4  ,cut ! tall[ f9e1 & put x to   
boil 9 a l>ge pot ) a qu>t ( wat]2 /ir x
 frequ5tly & keep x boil+ mod]ately =   
six h\rs2 :5 ! crackl+s beg9 to turn    
br[n1 x %\ld boil v sl[ly till done4    
,put a little wat] 9 ! bottom ( y\r     
dut*-ov5s or t9 pans1 & /ra9 x 9 ) a    
clo? ov] ! col&]1 or ! settl+s w run    
?r\gh & hurt ! looks ( y\r c&les4       
,soap4  ,x requires "s c>e & exp]i5ce to
 h good soap2 b :5 y once get be=eh&1 x 
is easy to keep up ! supply if ! a%es   
are good4 ,! ley/& %\ld be made ( c$> or

 p9e bo>ds1 9 ! %ape ( a mill-hopp]1 & h
 holes bor$ 9 ! bottom = ! ley to run   
?r\gh2 h f\r po/s plant$ 9 ! gr\nd to   
support x2 let x be high en\gh = a small
 tub to set "u4  ,if y _c h x "u a %$1  
!re %\ld be a tight cov] ( bo>ds to     
protect x f ! ra94 ,put "s /icks 9 !    
bottom ( ! ley/&1 & "s /raw1 & pack 9 a 
bu%el ( a%es1 !n half a peck ( lime1 &  
:5 x is half full ( a%es1 put 9 two     
buckets ( wat]1 & ano!r :5 y get ne> !  
top2 pack x well1 & put on "s m wat]2 !n
 cov] x ov]2 p\r on hot wat] ?ree times 
a day = sev]al days4 ,:5 y are ready to 
make soap1 h a l>ge pot ( wat]1 :i* mu/ 
be kept boil+1 & put x on z fa/ z x w   
be>1 save ! /ronge/ ley by itself1 7if !
 ley w float an egg1 x w answ]17 h y\r  
soap-fat lay+ 9 /rong ley ?r\gh ! w9t]1 
put a gallon ( ?is 9 a l>ge pot1 & put  
to x a gallon ( ! /ronge/ ley2 let x    
boil an h\r1 /irr+ x (t51 !n put 9 two  
gallons m ( /rong ley1 :5 ?is has boil$1
 put 9 weak ley till ! pot is full1 let 
x boil an h\r or two sl[ly1 & be c>eful 

t x does n g ov]1 cool "s on a plate1 & 
if ?ick1 x is done1 b if n1 boil x      
long]4 ,put x away 9 a tight b>rel1 &   
prep>e to make m soap1 if y h two l>ge  
pots bo? ( !m c be kept go+ at ! same   
"t4 ,sev]al b>rels ( soap c be made f "o
 ley /&4 ,a l>ge oil cask is good to    
keep soap 94 ,if a b>rel leaks1 set x "u
 a sp\t 9 a ra91 or fill x ) wat]4 ,x is
 ( ! greate/ importance to keep !       
soap-fat 9 /rong ley4 ,h an oil b>rel 9 
! cell>1 half full ( /rong ley1 & put 9 
crackl+s1 bacon sk9s1 pot skimm+s1 beef 
bones1 or any scraps1 :5 eat5 by ley x w
 take b little boil+4 ,x is mu* ! easie/
 & safe/ way1 :]e !re are *ildr51 to    
make ! soap )\t boil+4 ,put f\r gallons 
( soap-fat t has be5 eat5 ) ley1 9 a    
b>rel ) eight gallons ( /rong ley1 /ir x
 two or ?ree times a day1 = a week or   
two1 !n fill x up ) weak] ley1 y may h  
sev]al b>rels mak+ at a "t1 s z always  
to h "s = use1 x takes "s "t to make x 9
 ?is way4 ,b if y are c>eful1 & once get
 ahead1 y ne$ n boil ! soap unless y    

pref] x s1 if y\r ley is n /rong1       
dissolve pota% 9 hot wat] & add to      
/r5g!n x4   ,h>d ,soap4  ,h fifte5 p\nds
 ( clean fat to tw5ty gallons ( cle>    
/rong ley2 let x boil until ?ick1 :5 put
 9 half a peck ( co>se salt2 if x does n
 curdle 9 two h\rs1 put 9 m salt till x 
does1 !n p\r x out 9 a tub to cool till 
! next day1 :5 put on y\r pot ) "s weak 
ley1 cut ! soap out ( ! tub & boil x 9  
?is an h\r1 !n put x 9 ! tub1 let x get 
cold1 cut x 9 squ>es & put x on a bo>d  
to dry4 ,unless y h pl5ty ( a%es &      
soap-fat1 x is mu* *eap] to buy h>d soap
 ?an to make x4 ,if y h b a b>rel full (
 a%es y c make a b>rel ( soap1 bore a   
hole 9 ! bottom ( a b>rel1 put a few    
/icks across1 :5 half full ( a%es put 9 
a qu>t ( lime & "s wat]2 keep ! hole    
plugg$ up till y are ready to make !    
soap4  ,y c h a b>rel ( a%es put 9 !    
cell> 9 w9t] to use = wa%+ & scrubb+1   
keep a tub "u x to hold ! ley z x drops4
   ,pota% ,soap4  ,p]sons liv+ 9 cities 
frequ5tly h grease t w\ld d to make     

soap1 b are at a loss = ley1 9          
consequ5ce ( burn+ coal in/ead ( wood4  
,twelve p\nds ( pure grease ( any k9d1  
put ) t5 p\nds ( pota% 9 an oil b>rel1 &
 fill$ ) wat]1 makes good ?ick soap1 &  
is mu* *eap] ?an buy+ h>d soap4 ,x %\ld 
be /irr$ frequ5tly1 & if ! +r$i5ts are  
put toge!r 9 w>m wea!r1 & ! b>rel /&s   
:]e x c be expos$ to ! heat ( ! sun1 )\t
 dang] ( gett+ ra9 9 x1 x w be fit = use
 9 a few weeks )\t ! aid ( fire1 if y   
wi% to make soap imm$iately put ?ree    
p\nds ( pota%1 f\r ( grease1 & ab\t t5  
gallons ( wat] 9 a l>ge iron pot1 boil x
 ov] ! fire1 & x w make good ?ick soap 9
 a few h\rs1 x ne$ only boil long en\gh 
to dissolve ! pota%1 :i* is sometimes 9 
v h>d lumps4 ,if y use ! crumbl$ pota%1 
y mu/ put r m ( x1 z x is n s /rong1 & a
 little lump ( quick lime w make x turn 
quick]4  ,ano!r ,receipt4  ,two days    
be=e y wi% to comm5ce y\r soap1 p\r ab\t
 two gallons ( boil+ wat] on t5 or      
twelve p\nds ( pota%1 to dissolve x1 !n 
put x 9 an iron pot or kettle1 ) t5     

gallons ( ra9 wat]1 hang x ov] ! fire1 &
 :5 x has dissolv$1 p\r twelve p\nds (  
grease1 :i* has be5 purifi$ by boil+ 9  
wat]1 7or weak ley17 into a well hoop$  
b>rel1 7an oil b>rel f :i* "o head has  
be5 tak51 & ! bung well fa/5$1 is be/17 
!n p\r ! wat] 9 :i* ! pota% 0 dissolv$  
ov] ! grease 9 ! b>rel1 & /ir x = half  
an h\r2 aft]w>ds fill up ! b>rel ) cold 
s(t wat]1 & /ir x e day = two weeks4 ,if
 at ! end ( t "t1 ! fat swims on ! top1 
beat a p\nd or two m ( pota% f9e1 ?r[ x 
9 ! b>rel1 /ir x well1 & ! soap w be    
f9i%$4   ,labor-sav+ ,soap4  ,take two  
p\nds salt soda1 two p\nds yell[ b>     
soap1 t5 qu>ts ( wat]4 ,cut ! soap 9 ?9 
slices1 & boil all toge!r two h\rs1 &   
/ra9 x ?r\gh a clo?1 let x cool & x is  
fit = use4 ,put ! clo!s 9 soak ! night  
be=e y wa%1 & to e pail ( wat] 9 :i* y  
boil !m1 add "o p\nd ( ! soap4 ,!y w ne$
 no rubb+1 m]ely r9se !m out1 & !y w be 
p]fectly clean & :ite4 ,?is soap c be   
made = two c5ts p] p\nd4   ,ley & ,soda 
,prep>ation = ,wa%+ ,clo!s4  ,to sixte5 

gallons ( wat]1 put "o gallon ( lime    
wat]2 twelve ounces ( s(t soap1 or if   
h>d soap x mu/ be fir/ melt$1 & f\r     
ounces ( soda1 put !m toge!r 9 y\r wa%  
kettle1 & :5 ne>ly boil+1 put 9 ! clo!s1
 be+ c>eful to h !m z mu* ( a k9d z     
possible1 !y %\ld be wet fir/ ) common  
wat]1 boil "o h\r1 !n wa%1 scald & blue 
z usual4 ,! lime/one %\ld rema9 9 ! wat]
 at lea/ f\r days be=e x is us$1 & be   
ab\t ( ! /r5g? ( lime-wat] = dr9k+1 & ! 
same /one w d = sev]al times if good4 ,!
 ley w d = boil+ a second set ( clo!s by
 add+ a little m1 & aft]w>ds = t[els &  
co>se ?+s4 ,pr9ts & flannels mu/ n be   
boil$4   ,volatile ,soap1 ,& ,directions
 = ,wa%+ ,clo!s4  ,cut up ?ree p\nds (  
c\ntry b>d soap into ?ree p9ts ( /rong  
ley2 simm] x ov] ! fire until ! soap is 
dissolv$1 & add to x ?ree ounces (      
pe>l-a%1 p\r x into a /one j>1 & /ir 9  
half a p9t ( spirits ( turp5t9e1 & a    
gill ( spirits ( h>t%orn1 cov] ! j>     
tight1 & tie a clo? ov] x4  ,to use !   
soap1 h a tub half full ( wat] z hot z y

 c be> y\r h&s 91 assort ! clo!s1 &1    
beg9n+ ) ! cleane/ ( !m1 rub a small    
quantity ( ! soap on ! soil$ p>ts ( ea* 
article1 & imm]se !m 9 ! wat] "o by "o1 
until x w cov] no m1 let !m soak =      
fifte5 or tw5ty m9utes1 !n /ir !m well =
 a few m9utes1 & boil !m = half an h\r 9
 eight or t5 gallons ( wat]1 to :i* a   
table-spoonful ( ! soap has be5 add$1   
r9se !m1 us+ blue wat] :]e x is requir$ 
z usual1 & !y are ready = dry+4 ,aft] ! 
:ite clo!s are f9i%$1 ! same wat]s w    
answ] = ! color$ ones1 add+ hot wat] & m
 soap4 ,by ! use ( ?is soap1 mo/ ( !    
rubb+ c be disp5s$ )1 & x is n injuri\s 
to ! texture ( ! clo!s4 ,x has be5 prov$
 t ! clo!s wa%$ 9 ?is way are m durable 
?an ) ! common soaps1 & ! rubb+ requir$ 
9 connection ) !m4  ,x is p>ticul>ly    
recomm5d$ = wa%+ flannels1 & calicoes4  
,! above quantity is suffici5t = a      
family ( f\r or five p]sons = a mon?1   
v>y+ slightly z ! clo!s are m or less   
soil$4 ,its *eapness recomm5ds x to all 
h\sekeep]s4   ,c&les4  ,weigh ! tall[1  

!n y c judge h[ _m c&les y c make1 six &
 eight c&les to ! p\nd d v well = work+ 
& read+ by1 t5 to ! p\nd does to use 9 !
 kit*5 or to c>ry ab\t ! h\se4 ,put !   
wicks on ! rods ! day be=e y expect to  
make c&les1 & dip !m 9 a little melt$   
tall[1 y c !n /raight5 !m out4 ,h a l>ge
 pot ne>ly half full ( hot wat]1 melt ! 
tall[ 9 ano!r pot & fill x up1 & keep m 
tall[ at ! fire to fill 9 z x is us$    
out1 put coals "u ! pot to keep x at a  
prop] heat4 ,h poles set on /ools ab\t a
 foot ap>t1 to support ! rods1 dip !    
rods 9 ! pot1 alt]nately1 until !y are z
 l>ge z y wi% !m4 ,wax makes c&les burn 
long]1 b turns !m yell[4 ,! be/ way is1 
to put 9 two p\nds ( wax1 :5 y fir/ beg9
 to dip1 & x w be us$ up be=e !y are    
dipp$ ! la/ "t1 :5 !y are done1 cut (f !
 ends & put !m 9 boxes4 ,mo/ good       
manag]s 9 ! c\ntry make en\gh c&les at a
 "t to la/ a ye>4 ,if y h n en\gh tall[ 
to dip c&les1 y c m\ld "s mutton tall[  
is v good = ?is purpose4                
,,miscellane\s ,,receipts4   ,cle>      

,/>*+4  ,wa% y\r musl9s nicely2 rub h>d 
soap on !m1 & p\r boil+ wat] on1 let !m 
lay 9 ?is half an h\r1 or if !y are v   
yell[1 boil !m 9 wat] t has a little    
blue1 9 a bell metal kettle1 let !m dry 
9 ! sun1 boil y\r />* half an h\r1 z x w
 be cle>]1 & ! ?+s w take less clapp+1  
rub ! />* ov] ! musl9 until x is well   
cov]$1 !n clap x a few times1 aft]w>ds  
/ret* out ! musl9 & hold x to ! fire    
until x smokes1 !n /ret*1 clap1 & %ake x
 until ! piece is dry en\gh to iron4 ,:5
 y beg9 to />*1 h a pile ( plates ne>1 &
 z fa/ z ! ?+s are ready to iron1 fold  
!m up1 & put !m betwe5 ! plates to keep 
moi/4 ,x is a good plan to h a bo>d ab\t
 ?ree feet long & a foot wide1 ) a piece
 ( blanket tack$ on r\nd ! edges1 to    
iron y\r coll>s & h&k]*iefs on4  ,!re is
 an art 9 do+ up musl9s1 :i* w take b   
little "t :5 once x is acquir$4 ,! same 
directions answ] = cle> />*+ crape1 7:i*
 mu/ fir/ be blea*$ z flannels are      
done17 & add "s drop lake to ! blue     
color+4 ,9 cold wea!r1 to rub y\r h&s   

ov] ) a little clean tall[ prev5ts !m f 
*app+1 & w n alt] ! appe>ance ( ! musl94
   ,to make ,corn ,/>*4  ,ga!r ! corn :5
 x is a prop] age = table use2 h a l>ge 
t9 grat]1 & grate ! corn into a clean   
vessel1 into :i* drop ! cobs z y grate  
!m until ! vessel is ab\t half full1 rub
 ! cobs & squeeze !m dry z possible1 &  
put !m into ano!r vessel ( clean wat]1  
rub & squeeze !m aga9 ! ?ird r9s+ w take
 all ! />* out1 let x settle1 & !n p\r  
all ! />* toge!r & /ra9 x ?r\gh a co>se 
clo?1 & !n ?r\gh a flannel1 & let x     
settle until ! next morn+1 :5 y w f9d a 
?ick yell[ sub/ance "u ! wat]1 cov]+ !  
pure :ite article 9 ! bottom ( ! vessel1
 remove ! yell[ sub/ance & p\r clean    
wat] on ! />* & /ir x up1 z soon z x    
settles ?or\ghly aga91 p\r (f ! wat] &  
put ! />* on di%es1 & set x 9 ! sun to  
dry4 ,:5 y want to use x1 moi/5 x ) cold
 wat] & p\r boil+ wat] on1 till x is !  
"r consi/5cy = use4 ,x requires no      
boil+4   ,potato ,/>*4  ,p>e ! potatoes 
& scrape or grate !m 9 a pan ( wat]1 :5 

?is is done /ir !m well1 & let !m /& a  
few m9utes to settle1 p\r (f ! wat] & ! 
pulp f ! top2 p\r wat] on ! />* t has   
settl$1 & /ir x up1 let x settle aga91  
:5 x w be nice & :ite1 & may be put on  
plates to dry 9 ! sun1 aft] :i* x may be
 put away 9 a box or pap] bags4 ,x maybe
 us$ imm$iately4 ,/ir x 9 boil+ wat] z  
o!r />*1 b boil x mu* less4 ,x is said t
 potato />* w injure musl9s :5 left to  
lay by = "s "t1 x is us$ 9 "s           
prep>ations ( confection>y1 & answ]s !  
same purpose z ,pol& />*4   ,to make    
,common ,/>*4  ,mix a p9t ( :eat fl\r ) 
cold wat]1 till x is ! consi/5ce (      
batt]1 /ir x into a gallon ( boil+ wat]1
 let x boil a few m9utes1 :5 /ra9 x &   
mix 9 ! blue--:5 x is ready to ?9 = :ite
 clo!s4 ,"s put a small piece ( tall[ 9 
! />* z x boils--x makes x cle>]4       
,wa%+ ,calicoes1 c4  ,calicoes may be   
kept f fad+ by wa%+ !m 9 ! suds aft]    
:ite clo!s1 if x requires m soap1 /ir x 
9 ! wat]1 z putt+ x on ! g>m5t w fade x1
 h ! wat] mod]ately w>m1 & put 9 a h&ful

 ( salt1 :5 all ! dirt is out1 r9se !m 9
 clean wat]1 />*1 & hang !m to dry on ! 
wrong side1 :]e !y w get ! air b n !    
sun4 ,alum is good to set colors4 ,if y 
want to wa% a calico dress1 :i* y "k w  
fade1 make a corn mu%1 & z x boils1 p\r 
(f half1 :i* use z soap 9 wa%+ ! dress1 
& ) ! o!r half1 7:i* %\ld be boil$      
well17 />* x1 & hang x out imm$iately4  
,9 wa%+ b$ quilts1 to prev5t fad+1      
spread !m on ! clean grass wrong side   
up1 ?is prev5ts ! colors runn+ into ea* 
o!r4  ,= *9tz or lawn dresses h v nice  
/>*1 & clap x into !m1 aft] !y are hung 
on ! l9e1 !y iron mu* bett] ?is way1 &  
look almo/ l new1 sometimes to wa% !    
cuffs & l[] "p c>efully1 & press x all  
ov]1 w d )\t wa%+ ! :ole dress4 ,= iron+
 ! skirt h a n>r[ iron+ bo>d1 cov]$ ) a 
piece ( blanket1 to slip inside ! dress4
   ,table ,clo?s1 c4  ,:5 two or ?ree   
spots get on a table clo?1 dip a t[el 9 
clean wat] & rub !m (f1 & dry ! clo?    
be=e x is put away1 ?is saves wa%+1 & if
 done c>efully x w look l a clean clo?4 

,if table clo?s are /a9$ ) fruit1 p\r   
boil+ wat] on ! spots be=e soap is put  
on1 :5 x is s deep t ?is w n take x out1
 apply lemon juice & salt1 dry x 9 !    
sun1 & put x on sev]al times4 ,y %\ld   
always h cup-plates1 z ! m>ks ( a       
c(fee-cup spoils ! appe>ance ( a clo?1 &
 ! /a9 is h>d to get out4 ,:5 table     
clo?s & t[els get yell[1 soak !m 9 s\r  
milk sev]al days4 ,unblea*$ table clo?s 
are v good to save wa%+ 9 w9t]1 & c be  
laid by 9 summ]1 c>e %\ld be tak5 to    
hang !m to dry 9 ! %ade1 z t w keep !m f
 blea*+4 ,new table clo?s d n require   
any />*1 b ^? t are p>tly worn look     
bett] = a little1 e ?+ wa%es easi] t has
 />* 94 ,nice table clo?s1 & all f9e    
?+s1 aft] be+ spr9kl$ & fold$1 %\ld be  
tightly roll$ up 9 t[els1 & iron$ till  
p]fectly dry1 !y w !n reta9 _! gloss4   
,l>ge table clo?s %\ld be bru%$ clean f 
crumbs1 & fold$ )\t %ak+1 z t tumbles   
!m2 ^? 9 daily use %\ld be put "u a     
press--a heavy book is suitable1 or a   
bo>d may be made = ! purpose2 !y w keep 

9 cr$it mu* long] ?an :5 laid 9 a draw]4
 ,x is well to put a common musl9 clo?  
"u a damask "o on ! table1 z x improves 
! appe>ance4   ,flannels4  ,h ! wat] 9  
:i* y wa% flannel z hot z y c be> y\r   
h&s 91 & rub ! soap 9 ! wat]1 or x w    
%r9k ! flannel4 ,! wat] x is r9s$ 9 %\ld
 also be hot4  ,:5 flannels h become    
yell[ & full$ up1 ,i h (t5 smok$ !m )   
brim/one1 & !y w be z :ite z new1 & !   
full$ places w op54 ,! be/ plan is to h 
a box or *e/1 ) /r+s put across to hang 
! flannels on1 & a draw] to pull out :]e
 y c set 9 a pan ) coals & brim/one4 ,h 
! flannels nicely wa%$1 & put !m 9 wet1 
close x up till y ?9k x wants m         
brim/one1 :5 y c pull out ! draw] & r5ew
 x4  ,aft] !y are blea*$1 !y %\ld hang  
up 9 ! air to let ! smell ( ! brim/one  
escape4 ,if y h b a few ?+s to d1 y c   
put /r+s across ! top ( an old b>rel1 7)
 bo? ! heads out17 cov] x ) a ?ick clo?1
 & lift x up to put 9 a pan ( brim/one &
 coals4 ,always wa% sc>let flannel ) h>d
 soap4   ,m5d+ ,clo!s4  ,all clo!s %\ld 

be look$ ov] be=e !y are put away1 & if 
any require m5d+ x mu/ n be neglect$2 a 
brok5 /it* t c be m5d$ 9 a few m9utes1  
if left till x has be5 worn aga91 w     
require mu* m "t4 ,if "y h\sekeep]s     
suff] _! m5d+ to get beh9d h&1 x w      
disc\rage !m4 ,aft] m5d+ a %irt1 x %\ld 
be press$ be=e x is put away4 ,if /ock+ 
heels are run :ile !y are new1 & ! ?9   
places d>n$ 9 "t1 x saves mu* "w4       
,wa%+ ,w9d[s4  ,a little soda dissolv$ 9
 ! wat] is valuable = wa%+ w9d[s2 d n   
let x run on ! sa%1 or x w /a9 ! pa9t2  
r9se !m 9 cle> wat]1 & wipe dry ) a     
clean s(t t[el4 ,:5 !y are b little     
soil$1 cle> wat] w answ]1 b if smok$ or 
coat$ ) any ?+1 soda %\ld be always us$4
 ,"s p]sons rub _! w9d[s ) s(t bucksk9  
or newspap]1 :5 !y are dry & clean1 to  
give !m a poli%4   ,to ,make ,:ite or   
,color$ ,wa%es1 ,dye+1 c4  ,take half a 
bu%el ( unslak$ lime1 slack ) boil+     
wat]1 cov]+ x dur+ ! process to keep 9 !
 /eam4 ,/ra9 ! liquid ?r\gh a f9e sieve 
or /ra9]1 & add to x a peck ( clean     

salt1 previ\sly dissolv$ 9 w>m wat]1    
?ree p\nds ( gr\nd rice boil$1 to a ?9  
pa/e2 /ir 91 boil+ hot1 "o p\nd (       
,spani% :it+1 "o ( clean glue1 dissolv$ 
by soak+ x well1 & simm]+ ov] a sl[ fire
 9 a small kettle )9 a l>g] "o conta9+  
wat]2 add five gallons ( boil+ wat] to !
 :ole mixture2 /ir x well1 & if y are n 
ready to use x1 cov] x close4 ,x %\ld be
 put on q hot2 = ?is purpose1 x c be    
kept 9 a kettle on a portable furnace4  
,color+ matt] may be add$ to make any   
%ade desir$4 ,spani% br[n /irr$ 9 w make
 a p9k color1 m or less deep accord+ to 
! quantity1 a delicate t+e ( ?is is v   
pretty = inside walls4 ,indigo mix$ ) ! 
,spani% br[n makes a delicate purple1 or
 alone ) ! mixture1 a pale blue4        
,lamp-black1 9 mod]ate quantity1 makes a
 slate color1 suitable = ! outside (    
build+s4  ,lamp-black & ,spani% br[n    
toge!r1 produce a r$di% /one color1     
yell[ o*re1 a yell[ wa%1 b *rome goes   
fur!r & makes a bright] color4 ,x is    
well to try on a %+le1 or piece ( pap]1 

or bo>d1 & let x dry to asc]ta9 ! color4
 ,if y wa% ov] old pap]1 make a siz+ (  
:eat fl\r l ?9 />*1 put x on1 & :5 dry1 
put on ! color+1 = a :ite-wa%$ wall1    
make a siz+ ( :it+ & glue wat]4 ,?is    
precaution %\ld always be tak5 be=e us+ 
*rome yell[ or gre51 z ! previ\s use (  
lime injures ! color ( ! *rome4 ,:5     
walls h be5 badly smok$1 add to y\r     
:ite-wa% suffici5t indigo to make x a   
cle> :ite4   ,to ,mix ,:ite-wa%4  ,p\r a
 kettle ( boil+ wat] on a peck ( unslak$
 lime1 put 9 two p\nds ( :it+1 & half a 
p9t ( salt1 :5 all are mix$ toge!r1 put 
9 half an ounce ( ,prussian blue1 f9ely 
p[d]$1 add wat] to make x a prop]       
?ickness to put on a wall4   ,:ite-wa% =
 ,build+s or ,f5ces4  ,put 9 a b>rel1 "o
 bu%el ( be/ unslak$ lime1 p\r on x two 
buckets ( boil+ wat]1 & :5 x is mix$ put
 9 six p\nds ( f9e :it+1 fill up ! b>rel
 ) wat]1 /ir x well1 & keep x cov]$ f ! 
ra91 let x /& sev]al days be=e y use x1 
:5 /ir x up2 ?9 x ) milk z y use x1 &   
put half a p9t ( salt to ea* bucket     

full4 ,?is makes a durable wa% = a      
r\gh-ca/ or frame h\se1 or = f5ces2 !   
salt prev5ts x f peel+ (f4   ,*rome     
,yell[-wa%4  ,mix f\r p\nds ( :it+ ) z  
mu* wat] z w g ov] ! room2 dissolve a   
tea-cupful ( glue1 & put 92 !n wa% !    
walls ) ?is to prev5t ! lime f affect+ !
 *rome2 if !y come 9 contact1 ! walls w 
be /rip$1 & w n look at all well4 ,mix a
 wa% ( :it+1 wat] & glue1 & color x )   
two p\nds ( *rome yell[4 ,aft] walls h  
be5 yell[1 & y want to h !m :ite1 !y mu/
 be wa%$ ov] ) :it+ & glue1 & !n        
:ite-wa%$ 9 ! usual way4   ,yell[ ,o*re 
wa%4  ,dissolve a p\nd ( glue 9 hot     
wat]1 & /ir into x ?ree p\nds ( yell[   
o*re1 & "o ( :it+2 mix x well1 & ?9 x ) 
wat] or skim milk4 ,x is a suitable wa% 
= a common room or kit*54  ,lamp-black  
mix$ ) molasses1 & put 9 :ite-wa%1 makes
 a good color = a kit*54   ,to ,dye     
,orange ,color4  ,= five p\nds ( wool5  
y>n1 h "o p\nd ( annotta2 dissolve x 9  
boil+ wat]1 & put x 9 a pot ( s(t wat] )
 half a p\nd ( pe>l-a%2 boil !m t5      

m9utes1 /irr+ x well2 wet ! y>n 9       
soap-suds2 put x 91 & let x boil tw5ty  
m9utes2 !n hang x 9 ! sun1 & :5 dry1 if 
x is n deep en\gh1 dip x 9 aga92 & aft] 
x is ?or\ghly dry1 wa% x 9 soap & wat]4 
,gre5-wa%4  ,take f\r p\nds ( blue      
vitriol1 p\nd x f9e1 & mix ) x ?ree     
p\nds ( beat :it+1 & half a p\nd (      
pota%2 p\r on !m six qu>ts ( boil+ wat]1
 & mix 9 half a p\nd ( glue dissolv$ 9  
wat]4 ,wa% ! walls ) :it+ be=e x is put 
on4   ,*rome ,yell[ = ,dye+ ,c>pet      
,rags4  ,dissolve ! *rome 9 w>m wat] 9  
an e>!n vessel2 dip ! rags 9 v9eg> &    
wat]1 !n 9 ! *rome dye1 & hang 9 ! sun  
to dry4 ,?is color w /& = ye>s 9 a rag  
c>pet1 & is v little tr\ble4 ,six c5ts  
wor? ( *rome w dye sev]al p\nds4   ,to  
,dye a ,d>k ,drab4  ,= t5 p\nds ( cotton
 or wool1 h half a bu%el ( maple b>k1 ! 
same ( suma* b]ries1 & a peck ( walnut  
hulls or b>k2 put a lay] ( ?is 9 an iron
 pot1 & a lay] ( ! wool1 till all is 92 
cov] x ) wat]1 & boil x sl[ly = ?ree    
h\rs1 keep+ ! pot fill$ ) wat]2 !n hang 

x out1 & :5 dry1 wa% "o ske91 & if x is 
n d>k en\gh1 /ra9 ! dye1 & put 9 a      
tea-cup ( copp]as2 put 9 ! y>n1 & let x 
scald a few m9utes2 take x out1 dry x1 &
 wa% x well ) s(t soap & wat]4   ,to    
,dye ,cotton or ,wooll5 ,black4  ,to ea*
 p\nd ( y>n1 h "o ounce ( copp]as1 n9e (
 logwood1 a h&ful ( salt1 & a qu>t (    
good v9eg>1 :i* boil ) copp]as t5 m9utes
 9 a brass kettle2 %ave ! logwood1 &    
boil x 9 an iron pot2 :5 ! color is     
extract$1 /ra9 x into ! v9eg>2 put 9 !  
y>n1 & let x simm] tw5ty m9utes /irr+ x2
 !n hang x 9 ! air1 & if x is n black   
en\gh1 boil x ov]4 ,y %\ld h a cle> day 
to d all color+ 94   ,c$> ,dye4  ,boil !
 b\ghs ( c$> 9 two or ?ree gallons (    
wat]1 = sev]al h\rs1 9 an iron vessel2  
/ra9 x (f1 add half a tea-spoonful (    
copp]as1 put x on ! fire1 & put 9 !     
articles y wi% to dye2 let !m boil a few
 m9utes1 !n hang !m up to dry4 ,?is w   
dye sage color1 & c be us$ = cotton1    
wooll5 or silk1 & has ! advantage (     
reta9+ its color4 ,! c$> b\ghs %\ld he  

us$ 9 ! fall ( ! ye>1 :5 ! b]ries are on
 !m4 ,pe> b>k is an improvem5t & makes !
 color d>k]4   ,to ,dye ,olive4  ,make a
 /rong sage tea1 & add copp]as & alum   
till x is d>k2 /ra9 x2 dip ! clo? or    
silk 9 weak soap-suds1 & !n 9 ! dye1 &  
air x1 till x is ! color y wi%4  ,maple 
b>k & copp]as make a good d>k color =   
common purposes4   ,to ,dye ,yell[4     
,boil pea* leaves :5 !y are turn+ yell[ 
9 ! fall1 ) a little alum4  ,onion sk9s 
boil$ ) alum make a good yell[4   ,to   
,dye ,br[n4  ,take "y walnuts1 ) "s ( ! 
leaves & b>k2 wa% y\r wool 9 soap-suds2 
put a lay] ( x 9 a b>rel1 & a lay] ( !  
walnuts2 fill x up ) wat]1 & put a      
weight on ! top2 at ! end ( a week wr+ x
 out1 & let x lay 9 ! hot sun two h\rs2 
put x back 9 ! dye1 & at ! end ( ano!r  
week1 sun x aga92 keep x 9 until        
suffici5tly d>k1 :5 wa% x 9 soap-suds4  
,?is makes a pretty br[n t w n fade1 &  
is /rong] ?an :5 dy$ ) copp]as4   ,to   
,dye ,r$4  ,to f\r p\nds ( y>n1 take "o 
p\nd ( f9e alum1 & boil x 9 z mu* wat] z

 w cov] ! y>n2 put 9 ! y>n1 & let x boil
 g5tly half an h\r2 !n take x out & dry 
x2 make a dye ( two p\nds ( madd]1 & two
 ounces ( crude t>t> pulv]iz$1 & boil x2
 !n put 9 ! y>n1 & let x boil half an   
h\r2 take x out & air x1 & if x is n d>k
 en\gh1 put x 9 aga91 & boil x long]4   
,brazil ,wood ,dye4  ,tie two p\nds ( r$
 or ,brazil wood 9 a ?9 bag1 & boil x = 
sev]al h\rs 9 a brass or copp] kettle 9 
wat]2 take out ! ,brazil wood & add a   
p\nd ( alum1 !n put ! rags 91 & let !m  
boil "s "t2 hang !m 9 ! sun1 & dry )\t  
wa%+ !m4 ,?is w dye wool5 r$1 & cotton  
p9k4 ,wa%+ 9 soap suds w *ange x to     
purple4   ,lead ,color4  ,take f\r      
ounces ( r$ wood1 two ( logwood1 half an
 ounce ( p\nd$ nut-galls1 & qu>t] ( a   
p\nd ( gre5 copp]as2 boil !m 9 t5       
gallons ( wat]1 & /ra9 x2 wa% ! wool or 
clo? 9 soap-suds1 put x 91 & let x rema9
 till x is z d>k z y wi% x2 dry x 9 !   
sun1 & wa% x 9 soap-suds4 ,sug> pap]1   
boil$ 9 v9eg>1 makes a good lead color =
 /ock+s4   ,to ,dye ,sc>let4  ,take "o  

p\nd ( blood root1 & "o p\nd ( madd]1   
boil !m 9 six gallons ( ley1 !n /ir !m  
?ree or f\r times 9 tw5ty-f\r h\rs1 till
 !re are signs ( f]m5tation4 ,?is dyes  
t5 p\nds ( cotton or l954   ,to ,dye    
,y>n ,gre54  ,take "o ounce ( be/       
,spani% indigo1 f9ely p[d]$1 & half a   
p\nd ( oil ( vitriol2 put !m 9 a bottle1
 & let !m /& 9 ! sun a week2 %ake x (t51
 b d n cork x tight1 le/ x %\ld bur/ !  
bottle2 take f\r p\nds ( black-oak b>k1 
& ! same ( hickory1 %ave !m f9e1 & soak 
!m till wet ?r\gh2 !n boil !m 9 t5      
gallons ( wat] till all ! color is      
extract$2 :5 take out ! *ips1 put 9 a   
p\nd ( alum2 %ake ! bottle ( indigo &   
vitriol1 & p\r x 92 let !m boil toge!r a
 few m9utes1 & put 9 ! y>n2 turn x ov]  
sev]al times1 & let x boil half an h\r2 
!n spread x out 9 ! sun = ab\t an h\r1 &
 wa% x well 9 /rong soap-suds ?r\gh two 
wat]s1 to keep x f becom+ t5d]4 ,?is w  
color t5 p\nds ( y>n4 ,y may h a f9e    
blue color by omitt+ ! b>k4 ,x w n answ]
 = any ?+ b wool or silk1 z ! vitriol w 

de/roy l95 or cotton4   ,to ,dye ,cotton
 ,blue4  ,boil a p\nd ( *ipp$ logwood 9 
wat] en\gh to cov] ! cotton2 take out   
half a gallon1 & dissolve 9 x an ounce (
 v]digris1 & "o ( alum2 boil ! y>n 9 !  
logwood wat] an h\r1 /irr+ x1 & keep+ x 
loose2 !n take x out1 & mix 9 !         
v]digris2 put back ! y>n1 & let x boil  
f\r h\rs1 /ir all ! "t1 & take x out e  
h\r to give x air1 dry x 9 ! sun1 & !   
next day boil x 9 soap-suds4 ,?is w dye 
six p\nds ( cotton a deep blue4 ,aft] x 
is done1 y may put 9 z mu* m1 & x w dye 
a pale blue4   ,to ,keep ,apples 9      
,w9t]4  ,pick !m c>efully1 s z n to     
bruise !m2 put !m 9 an out-h\se1 expos$ 
to ! nor?1 ei!r 9 boxes1 or b>rels1 or  
ly+ 9 heaps2 aft] !y h be5 sev]al weeks 
9 ?is situation1 pick !m ov] & put !m 9 
b>rels :i* %\ld be head$2 if ! wea!r is 
n sev]e1 let !m rema9 9 ?is cold        
situation z long z x w be safe1 )\t _!  
be+ froz51 !n remove !m to ! cell>4 ,d n
 %ut ! w9d[s till ! sev]e wea!r comes   
on4 ,"s p]sons pack !m1 9 dry *aff1 or  

s&1 & put !m 9 b>rels & boxes 9 a cool  
g>ret4   ,directions = ,mak+ ,matresses4
  ,if y h an old curl$ hair matress1 y c
 make two1 t w be equally useful z ^? t 
are compos$ ( curl$ hair1 by us+ cotton 
& hackl$ corn husks1 9 alt]nate lay]s ) 
! hair4 ,"s p]sons use a quantity ( gre5
 corn1 & save all ! husks1 & /rip !m ) a
 =k1 or hackle1 & spread !m on a g>ret  
floor to dry2 !y are nic] 9 ?is /ate ?an
 prep>$ f ! dry husk2 b if y h n        
suffici5t1 take ! dry husks f corn t has
 be5 /ripp$ (f ! top & blade 9 ! field1 
& h x hackl$ z flax2 = "o matress1 h z  
mu* z w fill two fl\r b>rels tightly    
pack$2 sixte5 p\nds ( refuse cotton1    
7su* z is sometimes sold v l[ at !      
factories17 & half ! hair ( an old      
matress1 7:i* %\ld be well pick$27      
measure ! b$/ead y wi% x =1 & all[ to   
ea* bread? ( ! tick+1 a qu>t] ( a y>d 9 
l5g? ov]2 = a small matress less %\ld be
 all[$1 & ! same 9 wid?1 7z x takes up 9
 mak+27 cut ! side /rips z deep z y wi% 
! matress1 fit ! corn]s1 cut out a place

 = ! foot po/s1 or fit ea* end squ>e    
alike2 aft] ! bottom & sides are sew$   
toge!r1 run a tuck all r\nd to save     
b9d+1 sew ! tick 9 a quilt+ frame1 & /ay
 x to ! end pieces z a quilt2 put a     
table "u to support ! weight1 7:i* c be 
%ift$ z x is sew$27 fir/ put a lay] (   
hair1 !n cotton1 !n husks alt]nately1   
till x is done2 be c>eful to let ! hair 
be next ! tick+2 put "s all r\nd ! sides
 & edges4 ,:5 all is 91 put on ! top1 & 
ba/e x d[n ) /rong ?read2 !n ) a *alk   
l9e /rike across1 to =m squ>es to sew x 
by4 ,h a long ne$le prep>$ & poli%$     
smoo?ly1 ?read$ ) tw9e1 or sev]al /r&s (
 /rong %oe ?read2 ?is %\ld be well wax$1
 & long en\gh to g ?r\gh & back aga92 h 
tufts1 or two pieces ( /rong clo?       
prep>$1 to secure ! /it*es on bo? sides2
 "o p]son %\ld be "u ! frame1 to pull ! 
ne$le ?r\gh & put x back2 x %\ld be ti$ 
tightly z possible2 :5 y h done /it*+1 !
 matress %\ld be sew$ all r\nd1 tak5 out
 ( ! frame & ! raw edges b\nd4 ,!y c be 
made ( cotton & husks1 )\t hair1 or     

cotton alone4 ,^? t h %eep c use ! co>se
 wool1 7& su* z is n pr(itable =        
manufactur+17 ) ! husks1 x is m ela/ic  
?an cotton4 ,_m p]sons are depriv$ ( "o 
( ! greate/ com=ts 9 summ]1 & sleep on  
fea!rs1 :5 a little c>e 9 prep>+ !      
mat]ials1 & putt+ !m toge!r w\ld furni% 
y\r *amb]s ) ! mo/ heal?y & pleasant    
b$s2 a l>ge cotton %eet %\ld be kept on 
a matress1 or a case made ( unblea*$    
musl91 ?is cov]+ %\ld be occasionally   
wa%$ & />*$4 ,if y _c get husks1 /raw w 
answ]1 or hay4   ,to ,make a ,rag       
,c>pet4  ,t5 p\nds ( purple w>p1 t5 (   
gre51 f\r ( yell[1 sev5 ( r$1 w make a  
pretty /ripe1 m+l$ & arrang$ accord+ to 
y\r fancy2 ! above quantity ( w>p1 )    
fifty-eight p\nds ( rags w make =ty-two 
y>ds1 y>d wide4 ,9 mo/ cities w>p c be  
pur*as$ ready color$4 ,a v good         
proportion is a p\nd & a qu>t] ( rags1 &
 ?ree-qu>t]s ( a p\nd ( w>p to ! y>d4   
,save all ! scraps 9 cutt+ out "w2 h a  
bag = ! purpose hang+ 9 a conv5i5t      
place1 & :5 y h leisure cut !m4 ,old    

musl9 g>m5ts t are n wor? giv+ away1 may
 be torn 9 /rips & color$4 ,9 cutt+ out 
clo!s = boys1 f m5's g>m5ts1 !re w      
always be scraps & /rips4 ,by pur*as+ a 
little r$ flannel to mix 91 ! appe>ance 
is improv$4 ,a c>pet we>s clean] to be  
ab\t "o-?ird cotton1 & two-?irds wooll5 
rags to mix ! colors4 ,d n sew a /rip t 
is long] ?an ?ree y>ds1 & ! cotton %\ld 
be mu* %ort]1 z ! w>p is usually ( t    
mat]ial1 !re is m dang] f fire4   ,to   
,keep ,furs & ,wooll5s4  ,crack ! gra9s 
( black pepp]1 & spr9kle 9 among y\r    
furs & wooll5 clo!s2 aft] !y h be5 %ak5 
& air$1 fold !m smoo? & put !m 9 l95    
bags or %eets2 keep !m 9 a l>ge trunk or
 d>k closet1 & look at !m once ?r\gh !  
summ] to see t !y are safe4 ,tobacco &  
camphor are also good to pack !m 91 b ! 
smell cont9ues ) !m a long "t1 & is     
disagreeable to "s p]sons4 ,!y %\ld be  
well %ak5 & air$ be=e !y are worn4   ,to
 ,keep ,curta9s4  ,take ! curta9s d[n 9 
! spr+1 %ake !m c>efully & bru% ! du/ f 
!m2 let !m air a day1 b n s t ! sun w   

fade !m2 !n fold !m neatly1 & p9 !m up 9
 %eets4  ,more5 or wor/$ curta9s require
 ! same c>e z wooll5 clo?s4   ,to ,keep 
,blankets 9 ,summ]4  ,if y h any        
blankets t are soil$ & require wa%+ 9 ! 
spr+1 h x nicely done2 :5 !y are        
p]fectly dry1 put !m on a b$/ead 9 a    
sp>e *amb]1 keep+ out "o to use on ea*  
b$ ?r\gh ! summ]2 spread a l>ge %eet    
ov]2 tuck "u all r\nd1 & secure ! corn]s
 ) p9s2 t9s w keep !m f du/ & mo?s1 &   
makes a good b$ to use 9 hot wea!r4     
,c>pets1 c4  ,:5 y take up c>pets 9 !   
spr+ to put d[n matt+1 h !m well %ak51 &
 if !re are any spots on !m1 !y %\ld be 
wa%$ (f ) a /iff bru% & dri$2 if !re is 
oil or grease spilt on !m1 mix up :it+  
or nice clay ) wat]2 spread x on bo?    
sides ( ! spot1 & ba/e ?ick pap] ov] x4 
,:5 dry1 fold x up ! size ( a b$/ead1 & 
p9 a co>se %eet r\nd x4 ,9 ?is way !y w 
be secure f mo?s1 & ! addition ( a few  
quilt$ com=ts on ! top1 makes a v       
pleasant b$ 9 summ]4 ,! small mo?-fly   
appe>s e>ly 9 ! summ]1 & %\ld always be 

de/roy$ :5 se51 z ! mo? is produc$ f !  
eggs :i* !y deposit 9 wooll5s2 by be+   
c>eful to kill !m :5 !y fir/ come1 a    
h\se may be kept ne>ly cle> ( !m4       
,select ! s(te/ brooms = sweep+ c>pets1 
z /iff ones we> !m out4   ,h\se ,l954   
,h a book 9 :i* to set d[n all ! b$ &   
table l951 t[els & napk9s2 e article (  
:i* %\ld be m>k$ & numb]$1 & c\nt$ at   
lea/ once a mon?4   ,to ,clean ,pa9t4   
,rub "s :it+ v f9e on a plate2 h ready  
"s clean w>m wat]1 & a piece ( flannel1 
:i* dip 9 ! wat] & squeeze v dry2 !n    
take z mu* :it+ z w /ick to ! flannel1 &
 rub ! pa9t to remove du/ or grease1 !n 
wa% x well ) clean wat] & wipe x dry ) a
 s(t clo?4  ,bran boil$ 9 wat]1 & left  
to settle1 is v good to clean pa9t2 use 
a s(t clo? or flannel2 x w take (f fly  
specks & imp>t a gloss to ! pa9t2 wipe x
 q dry4 ,unless soap is us$ ) great c>e1
 x w injure pa9t4  ,v>ni%$ pa9t requires
 no?+ b clean w>m wat] & to be wip$ dry4
   ,to ,clean ,b$/eads4  ,9 ! summ]1    
b$/eads %\ld be bru%$ & se>*$ e week2 if

 !y are infe/$ ) bugs1 boil ! sack+ 9   
ley & wat]1 or put x 9 an ov51 on "s    
bo>ds1 aft] ! bread is tak5 out1 to kill
 ! eggs2 fill a l>ge bottle ) r$ pepp]  
pods ( ! /ronge/ k9d1 & fill x up )     
v9eg>2 put ?is 9 ea* crack ( ! b$/eads e
 morn+1 until !y entirely disappe>2 nev]
 omit to se>* ! b$/eads long] ?an a     
week4 ,x is a good way to fill up all ! 
cracks ( ! b$/eads ) res9 soap4 ,aft] !y
 are clean$1 move ! b$ f ! wall & fill  
up e crack 9 ! pla/]+ ) calc9$ pla/] &  
wat]1 or putty4  ,sometimes b$-bugs are 
br\ght 9 ! cleane/ h\ses be=e ! family  
are aw>e ( x4 ,:5 p]sons return f       
travell+1 ! trunks %\ld always be exam9$
 be=e !y are tak5 into ! *amb]s1 or put 
away2 a little c>e at ! prop] "t w      
prev5t mu* tr\ble4 ,"s p]sons scald _!  
b$/eads ) boil+ v9eg>2 ! acid is said to
 dissolve ! %ell ( ! egg4 ,if poison is 
us$1 great c>e is necess>y4  ,x is said 
t l>d is good to use on b$/eads t are   
infe/$ ) bugs2 ! grease prev5ts _!      
increase4 ,all ! cracks %\ld be fill$   

aft] ! b$/ead has be5 well se>*$4   ,to 
,clean ,floors4  ,sc\r all ! spots )    
soap & s&1 !n g all ov] ) ! long scrubb+
 bru%1 a few bo>ds at a "t2 r9se x well 
& wipe x dry4 ,a floor t has be5 well   
clean$1 & dri$ )\t be+ walk$ on1 w keep 
clean mu* long] ?an "o t has be5 half   
done2 too mu* soap or ley makes a floor 
look yell[4  ,b>e floors are v pleasant 
9 summ]1 & :5 !y get a few spots1 !y c  
be tak5 out ) dry :ite s&1 & a %oe-sole1
 & w n ne$ scrubb+ m ?an two or ?ree    
times 9 a summ]4   ,clean+              
,cell>s--,rats1 ,roa*es4  ,9 ! spr+1    
cell>s %\ld be swept1 & all refuse      
vegetables tak5 out2 if left till w>m   
wea!r1 !y w become putrid1 & endang] !  
heal? ( y\r family4 ,! spr\ts %\ld be   
rubb$ f ! potatoes2 all ! b>rels %\ld be
 mov$ & swept "u4 ,h bo>ds laid on !    
floor = meat & fi% b>rels1 & aft] !y are
 empti$1 h !m wa%$ & dra9$ ready = use4 
,empty fl\r b>rels %\ld be swept out & !
 heads & hoops sav$4 ,h lime spr9kl$ ov]
 ! cell> floor twice dur+ ! summ]1 or   

(t5] if x %\ld be necess>y4 ,if ! w9d[s 
are kept %ut 9 w>m wea!r1 ! air w be    
un:olesome4 ,d n tru/ to s]vants1 exam9e
 & see t x is done ?or\ghly4  ,!        
ap>tm5ts :]e cold meat & milk are kept  
%\ld be cobwebb$ & swept once a week1 & 
! safe wa%$ out at lea/ t (t54 ,if !    
cell> is pav$ ) brick1 keep a "p ( x    
wa%$ clean1 to set cold meat & milk on2 
cov] !m ) t9 pans & put a weight on !   
top if rats are tr\blesome4 ,if !re are 
rat holes h !m /opp$ ) pieces ( brick1 &
 brok5 glass bottles2 nev] use ratsbane 
)\t ! greate/ caution1 z x is a dang]\s 
rem$y4 ,no food or milk %\ld be 9 !     
cell> at ! "t1 & keep x lock$ up all !  
:ile x is !re4 ,i h he>d ( lives be+ lo/
 by x4 ,h wat] set ab\t 9 pans = ! rats 
to dr9k1 & aft] ?ree days1 cle> x all   
away & h ! cell> clean$ & air$ be=e     
putt+ any ?+ 9 x4 ,sev]al p]sons h be5 9
 great dang] f burn+ ! ars5ic2 :5 x is  
us$ x %\ld be put deep 9 ! gr\nd & cov]$
 up4  ,mice are kept "u by a good cat1 &
 traps4 ,if roa*es are tr\blesome1 set  

b[ls or deep di%es1 ) molasses & a plate
 on ! top1 ) room = !m to get 91 & set x
 close to a wall4 ,i h se5 hundr$s      
caught 9 ?is way 9 "o night1 & x is mu* 
saf] ?an sett+ any ?+ poison\s ab\t !   
kit*5 or pantry4 ,!y %\ld be burnt 9 !  
morn+1 & ! di%es set aga9 at night4 ,if 
y f9d a closet infe/$ ) ants1 remove e  
?+ t w attract !m1 scald & clean x well1
 & !y w soon leave x4 ,x is said t /rips
 ( cotton or l95 dipp$ 9 spirits (      
turp5t9e1 & plac$ ab\t ! closets1 w     
drive !m away4  ,mats %\ld be plac$ at  
all ! outside doors1 & at ! top & bottom
 ( ! cell> /airs4   ,putt+ ,/raw "u     
,c>pets4  ,x is ?\ght t c>pets we> bett]
 :5 /raw is spread ov] ! floor be=e !y  
are put d[n1 & x w prev5t ! du/ f ris+ s
 mu*4 ,c>e %\ld be tak5 to h !m well    
tack$ d[n1 z x is dang]\s on acc\nt (   
fire4 ,:]e /raw is us$1 !y may be kept  
d[n a mu* long] "t )\t be+ %ak54        
,pick+ ,geese1 c4  ,:5 y pick geese &   
ducks1 h a tub ( boil+ wat]2 dip ea* "o 
91 turn+ x ov] to let e "p be well      

scald$1 & z ea* "o is scald$1 wrap x up 
9 a clo?1 & :5 !y are ne>ly cold1 pick  
!m4 ,9 ?is way ! p5 fea!rs are loos5$1 &
 !y c be pick$ mu* clean]4 ,wett+ !     
fea!rs does n hurt !m if !y are well    
dri$4 ,!y %\ld be put 9 bags1 &         
frequ5tly sunn$4 ,bak+ !m 9 ! ov5 aft] !
 bread comes out1 cures !m m ?or\ghly   
?an any o!r way4 ,turkey & *ick5 fea!rs 
are n s good = b$s z goose & duck2 !y   
may be pick$ 9 ! same way4   ,m>ble1 c4 
,m>ble mantles %\ld be wa%$ b seldom2   
wipe (f spots ) a damp clo?1 & rub !m   
dry4 ,he>?s %\ld be wa%$ ) soap & wat]4 
,:5 !re is a spot ( grease1 mix clay or 
:it+ ) s(t soap1 & put on4 ,soap-/one   
he>?s may be sc\r$ ) soap & f9e s&1 &   
wa%$ (f4   ,to ,re/ore ,colors tak5 out 
by ,acid1 c4  ,h>t%orn rubb$ on a silk  
or wooll5 g>m5t w re/ore ! color )\t    
injur+ x4 ,spirits ( turp5t9e is good to
 take grease or drops ( pa9t out ( clo?2
 apply x till ! pa9t c be scrap$ (f4    
,rub ,fr5* *alk or magnesia on silk or  
ribbon t has be5 greas$ & hold ne> !    

fire2 ?is w absorb ! grease s t x may be
 bru%$ (f4   ,to make ,new ,fea!r ,b$s4 
,9 mak+ new fea!r b$s1 put half a p\nd (
 cay5ne1 & half a p\nd ( black pepp] 9  
ea* b$2 ?is w prev5t ! mo?s f gett+ into
 new fea!rs t h n be5 well cur$4 ,x is  
be/ to air y\r b$s frequ5tly1 & %ake !m 
up1 ev5 if !y are n slept 94 ,x is ! oil
 9 ! fea!rs t makes !m smell bad1 & :5 9
 con/ant use ! heat ( ! body dries x up 
gradually2 :5 b$s or pill[s h acquir$   
?is unpleasant smell1 op5 !m & put a few
 p\nd$ cloves 9 ea*4  ,:5 new b$s are   
cov]$ ) cases1 ! mo? w sometimes eat    
?r\gh )\t its be+ discov]$4 ,cov]s also 
prev5t ! air f sweet5+ ! fea!rs1 & :5   
new !y %\ld nev] be cov]$ unless 9 use4 
,:5 b$s are slept on1 x is be/ to h a   
?ick cotton %eet1 or if x is cold wea!r1
 a blanket betwe5 ! "u %eet & ! b$1 & h 
!m wa%$ & air$ occasionally4   ,to      
,clean ,silv]4  ,wa% ! silv] 9 soda     
wat]1 rub x ) :it+1 & poli% x ) a piece 
( dry bucksk94 ,emboss$ silv] requires a
 /iff bru%4 ,ano!r way is to let ! silv]

 lay 9 *alk & wat] = an h\r1 !n take x  
out1 & wipe x dry on flannel2 poli% x ) 
a piece ( bucksk94   ,britannia ,w>e4   
,fir/ wa% x clean 9 soap-suds1 !n rub x 
) a wooll5 clo? & :it+1 & poli% (f ) dry
 bucksk94   ,brass4  ,fir/ rub ! brasses
 ) turp5t9e1 v9eg> or :iskey1 !n )      
rott5-/one & a wooll5 clo?1 & poli% (f )
 a piece ( s(t lea!r4  ,= brasses t h   
be5 long out ( use1 *alk & v9eg> may be 
us$4   ,to ,clean ,/oves or ,grates4  ,h
 ! /ove slightly w>m1 & if !re is ru/ on
 x rub x (f ) a dry bru%2 mix "s black  
lead or ,briti% lu/re ) boil+ wat]1 rub 
x on a small "p ( ! /ove at a "t1 &     
poli% x ) a /iff bru%4 ,if ! /ove ne$s b
 little clean+1 wet ! spots ) wat]1 du/ 
a little lead on ! bru% & rub x quickly4
 ,! black lead %\ld be wa%$ (f sev]al   
times a ye>1 & !n r5ew$4 ,%eet iron     
/oves %\ld be rubb$ ) a wooll5 clo?1 z a
 bru% is apt to /reak4 ,! lead may be   
mix$ ) ! :ite ( an egg 9 cold wat]4     
,alum wat] is good to mix lu/re2 x      
prev5ts ! /ove f ru/+4  ,to poli% ! he>?

 ( a ,frankl9 /ove1 rub x ov] ) a piece 
( gr9d/one1 or use co>se s& ) ! sole ( a
 %oe2 :5 x beg9s to look bright1 poli% x
 ) pumice /one4   ,cem5t to ,m5d ,cracks
 9 ,/oves4  ,take two p>ts ( a%es1 ?ree 
( clay1 & "o ( s&2 mix !m well toge!r ) 
wat]1 & put x on :5 ! /ove is cold4 ,x  
is also good to /op a leak 9 a ro(4     
,fire-pro( ,cem5t4  ,slack a peck ( lime
 9 boil+ wat]2 put into x ?ree p\nds (  
salt1 ?ree ( br[n sug>1 & "o ( alum2 mix
 !m well toge!r1 & color x ) lamp-black 
or o*re4 ,?is has be5 recomm5d$ to put  
on ! ro( ( a build+ t is expos$ to fire4
   ,to ,take ,spots out ( ,mahogany4    
,put a piece ( pap] on ! spot1 & hold a 
w>m iron ov] x1 !n rub x ) a wax$ clo?4 
,if furniture is hurt ) flies1 x %\ld be
 well wa%$ ) a clo?1 & rubb$ ) a cork & 
a wax$ clo?4  ,v>ni%$ furniture %\ld be 
fir/ rubb$ ) sweet oil1 & !n ) a wax$   
clo?4   ,to ,take ,grease out ( ,floors4
  ,mix clay or full]s' e>? ) ley1 & put 
a ?ick coat on ! grease spot2 scrape x  
(f e few days1 & put on m4 ,to put s(t  

soap on ! place1 & rub x ov] ) a hot    
iron1 w take out ! grease4   ,wa% =     
,he>?s4  ,mix r$ o*re 9 milk1 & put x on
 ! he>?s ) a bru%4   ,black+ = ,boots & 
,%oes4  ,take "o ounce ( vitriolic acid1
 "o w9e-glass ( olive oil1 two ounces ( 
ivory black1 an ounce ( gum arabic1 a   
qu>t ( v9eg>1 & a tea-cup ( molasses2   
put ! vitriol & oil toge!r1 !n add !    
ivory black & o!r +r$i5ts2 :5 all are   
well mix$1 bottle x4   ,to ,make ,boots 
& ,%oes ,wat]-pro(4  ,take "o p9t (     
l9se$ oil1 "o ounce ( ,burgundy pit*1   
two ( beeswax1 & two ( spirits (        
turp5t9e2 melt !m c>efully ov] a sl[    
fire4 ,) ?is y may rub new or old %oes 9
 ! sun1 or at a %ort di/ance f ! fire1 &
 !y w la/ long]1 nev] %r9k1 & keep out  
wat]4   ,to ,make ,black+ = ,morocco    
,%oes4  ,p\nd "s black seal+ wax1 & put 
9 a bottle ) half a p9t ( alcohol2 %ake 
x frequ5tly1 & :5 x is dissolv$1 y may  
rub x on morocco %oes :5 !y are scal$ or
 defac$1 & !y w look almo/ l new2 dry x 
on 9 ! sun4   ,to ,grease ,eggs = ,w9t]4

  ,9 ! spr+ :5 eggs are pl5ty & *eap1 x 
is v well to put up sev]al hundr$1 to   
use 9 ! w9t]1 :5 x is v difficult to get
 !m1 ev5 9 ! c\ntry4  ,grease ea* egg ) 
sweet l>d1 & z y d s1 lay !m 9 a keg or 
j>1 or old t9 vessels t are out ( use2  
put !m 9 a dry closet & keep !m cov]$   
ov]2 if !y are put 9 ! cell>1 !y are    
liable to m\ld1 :i* spoils !m entirely4 
,d n put 9 any crack$ ones1 or !y w     
injure ! re/4 ,9 ?is way !y h be5 kn[n  
to keep a ye>1 & 7 ne>ly z good =       
pudd+s1 or batt] cakes1 z fre% eggs4 ,!y
 d n d to boil1 or make p\nd or sponge  
cake1 z !y lose "p ( _! light5+ prop]ty4
   ,to ,keep ,eggs 9 ,lime ,wat]4  ,p\r 
two gallons ( hot wat] on a p9t ( lime &
 half a p9t ( salt2 put ! eggs 9 a j> or
 keg1 & :5 x is cold1 p\r x ov] !m1 &   
put !m 9 a cell> to keep2 be sure t !re 
are no crack$ ones4 ,eggs may be kept a 
mon? or long]1 spread out sep>ately on  
di%es1 s z "o w n lay on ano!r4 ,!y w   
keep be/ 9 a d>k closet4   ,to ,clean   
,soil$ ,eggs4  ,:5 eggs are discolor$ f 

lay+ on ! gr\nd1 wa% !m fir/ 9 /rong    
v9eg>1 & !n 9 cold wat]1 & wipe !m dry  
on a s(t t[el4   ,*loride ( ,lime4  ,a  
few spoonsful ( *loride ( lime dissolv$ 
9 "s wat] 9 a b[l or sauc]1 is v useful 
to purify ! ap>tm5t ( an invalid1 or 9  
any case :]e !re is an unpleasant smell1
 ( any k9d4 ,x is a *eap article1 & %\ld
 always he kept conv5i5t :]e !re is     
sickness 9 ! h\se4   ,to ,take ,lime out
 ( ,clo?4  ,lime spots on wooll5 clo!s  
may be effectually remov$1 by putt+ a   
little /rong v9eg> on ! "p1 :i*         
completely neutralizes ! lime1 & does n 
usually effect ! color2 b x w be safe/  
to wa% x ov] ) a clo? dipp$ 9 wat]1 &   
rub x till ne>ly dry4  ,h>t%orn &       
alcohol mix$ toge!r are v useful 9 tak+ 
spots out ( clo? or m]9o1 appli$ )      
some?+ t w n leave l9t4   ,to ,take ,wax
 or ,sp]maceti out ( ,clo?4   ,hold a r$
 hot flat-iron )9 an in* or two ( !     
clo?1 & ?is w make ! wax or sp]maceti   
evaporate entirely2 !n rub ! place ) a  
t[el 7t is free f l9t7 or clean br[n    

pap]4   ,to ,remove a ,/opp] f a        
,decant]4  ,wet a clo? ) hot wat] & wrap
 x r\nd ! neck ( ! bottle2 ?is w cause !
 glass to exp&1 & ! neck w be enl>g$ s z
 to all[ ( ! /opp] to be )drawn1 )\t any
 tr\ble4   ,precautions aga9/ ,fire4    
,p]haps x may n be improp] to rem>k t   
h\ses h be5 sav$ f be+ de/roy$ by fire  
at night1 by !re hav+ be5 buckets ( wat]
 left 9 ! kit*54  ,nev] g to b$ )\t see+
 t !re is a supply 9 read9ess4          
,h\sekeep]s %\ld also arrange _! family 
affairs s z to h z little go+ ab\t )    
lights by s]vants z possible4 ,*imneys  
%\ld be swept at prop] int]vals1 & if y 
burn !m1 let x be on a ra9y morn+ & nev]
 at night4   ,to ,take ,ink & ,/a9s out 
( ,l954  ,dip ! spott$ "p 9 pure melt$  
tall[1 !n wa% out ! tall[ & ! ink w come
 out ) x4 ,if y get a /a9 ( fruit ( any 
k9d on l951 boil a little new milk1 &   
dip ! p>ts 9 & out = a few m9utes2 ?is  
mu/ be done be=e any wat] is us$1 or x w
 n be likely to succe$4 ,oxalic acid1 or
 salt & lemon juice are good1 & c>e %\ld

 be tak5 to r9se ! articles well aft] ! 
application4   ,h]bs1 ,g>d5s & ,y>ds4   
,if y h a g>d51 be c>eful to raise h]bs1
 bo? = cook+ & to use 9 sickness4       
,p>sley1 ?yme1 sage & sweet m>joram     
occupy v little room 9 a g>d51 & _c v   
well be disp5s$ ) = kit*5 use2 & e      
family %\ld h a bun* ( wormwood2 x is a 
f9e tonic1 ei!r made :ile fre%1 cut f9e1
 ) cold wat]1 or aft] x has be5 dri$1   
made ) boil+ wat]4 ,tansey is also a    
useful h]b4 ,ho>h\nd is excell5t =      
c\ghs1 & is p>ticul>ly useful 9         
consumptive compla9ts1 ei!r z a syrup or
 made into c&y4 ,balm is a cool+ dr9k 9 
a fev]4 ,catnip tea is useful :5 y h a  
cold1 & wi% to produce a p]spiration1 & 
is good = infants t h ! colic4 ,g>lic is
 good = colds1 & = *ildr5 t h ! cr\p2 y 
%\ld h "s tak5 up 9 ! fall to use ?r\gh 
! w9t]4 ,! root ( elecampane ga!r$ 9 !  
fall1 scrap$1 slic$1 & /rung ) a ne$le &
 ?read to dry1 w keep its /r5g? = sev]al
 ye>s1 & is useful = a c\gh ) ho>h\nd4  
,rue is a valuable h]b1 a tea made ( x &

 sweet5$ is good = worms4  ,x is n      
expect$ t p]sons liv+ 9 a t[n %\ld h    
room 9 _! g>d5 = h]bs1 b !y are g5]ally 
to be pur*as$ at m>ket1 & %\ld always be
 kept 9 ! h\se1 z sometimes 9 ! w9t] !y 
are mu* ne$$ :5 x is difficult to f9d   
!m4  ,h]bs %\ld be spread out on a clo? 
to dry2 turn !m e day2 :5 dry1 put !m 9 
?ick pap] bags1 & close up ! top1 s z to
 exclude ! air4 ,!y c be kept hang+ up1 
or laid on ! %elf ( a closet1 :]e !y w n
 be affect$ by damp4  ,su* h]bs z sage1 
?yme & sweet m>joram1 :5 ?or\ghly dry1  
%\ld be p\nd$1 sift$1 & cork$ 9 bottles4
 ,p>sley %\ld be cut f9e ) a pair (     
scissors1 dri$1 & put 9 bottles2 x is   
ne>ly z good ?is way z :5 fre%2 keep x 9
 a d>k closet4  ,:]e y h a g>d51 d n ?r[
 away ! soap-suds t are left f wa%+1 z  
!y are v good to wat] h]bs & fl[]s4  ,x 
is v important to h e>ly vegetables4 ,a 
g>d5 t is spad$1 or pl\gh$ 9 ! w9t]1 is 
ready to plant mu* e>li]4 ,!re are _m   
?+s t w be> ! spr+ fro/s )\t injury1 &  
if plant$ e>ly w be ready to gr[ :5 !   

f9e wea!r comes4 ,tomatoes %\ld be s[$ 9
 boxes or a hot-b$ to be ready to       
transplant4  ,! scrap+s ( a cell> are   
good to put 9 ! g>d5 to enri* x4 ,a%es  
spr9kl$ on a y>d1 or grass plat1 w keep 
d[n ! co>se grass1 & produce :ite clov]4
  ,! grass %\ld be cut out ( a brick    
pavem5t ) a knife1 & boil+ ley p\r$ on  
to kill ! roots4  ,se$s %\ld be sav$ z  
!y rip51 f ! f9e/ plants2 !y %\ld be    
kept 9 a box ) a tight lid to keep !m f 
mice4   ,greas]s = ,bake-irons4  ,take  
pieces ( fat f ! back bone1 or *9e (    
pork2 cut !m 9 pieces ( half a p\nd ea*2
 leave ! sk9 on2 salt !m4 ,!y w d to    
grease ! bake-iron :]e y h buck:eat     
cakes e morn+ 9 w9t]1 & %\ld be kept 9 a
 cool place2 aft] rema9+ 9 salt sev]al  
weeks1 !y may be hung up 9 an airy      
place4 ,?is is nic] ?an suet4   ,cem5t =
 ! ,tops ( ,bottles or ,j>s4  ,take     
equal p>ts ( ros9 & brick-du/ p\nd$ f9e2
 a lump ( beeswax2 /ew !m toge!r1 & keep
 9 an old t91 melt+ x :5 y want to seal 
y\r bottles or j>s4   ,cem5t = ,m5d+    

,ca/-iron4  ,to m5d a crack or s& hole 9
 an iron pot1 beat up ! :ite ( an egg1 &
 mix equal weight ( salt & sift$ a%es2  
"w x v smoo? & fill up ! crack1 let x   
h>d5 be=e x is us$4 ,if x is a l>ge s&  
hole y wi% to m5d1 put 9 a rivet &      
secure x ) ! cem5t1 if x gets loose x is
 easily fa/5$ by ! same process4        
,wea!r ,pro( ,cem5t4  ,take ( f9e s& "o 
"p1 two ( clay1 ?ree ( a%es2 mix ) l9se$
 oil to ! consi/5cy requir$4 ,put x on )
 a t[el or bru%4 ,x is said to become z 
h>d z m>ble4   ,to ,cleanse ,vials1 c4  
,put a%es & wat] 9 ea* "o1 & boil !m 9  
wat]1 lett+ !m heat gradually4 ,pie     
plates may be cleans$ 9 ! same way4     
,iron pots t h be5 us$ = boil+ milk1 may
 be clean$ by boil+ a%es & wat] 9 !m4   
,m5d+ ,*9a ) ,milk4  ,*9a c be m5d$ if n
 too badly brok51 by boil+ x 9 skim     
milk1 x %\ld be entirely cle> ( cream1  
or ! oily p>ticles w prev5t its         
adhesion4 ,tie ! pieces ) tape or f9e   
cord1 put !m into a kettle ( cold milk1 
& let !m boil two h\rs1 !n take x (f !  

fire1 & :5 cold take ! *9a out1 & set x 
away2 let x /& = sev]al mon?s4 ,*9a     
pit*]s1 tea-pot lids1 cup-plates &      
di%es1 h be5 us$ = ye>s aft] be+ m5d$ 9 
?is way4   ,m5d+ ,*9a ) ,:ite ,lead4    
,take ! bottom ( an old pa9t keg1 &     
c>efully ) a small knife1 put x on !    
edge ( glass or *9a1 close ! p>ts       
toge!r1 & place away2 if badly brok51   
m5d ! small p>ts fir/1 & set away2 !n :5
 dry1 putty ! edges y wi% to jo9        
c>efully1 & set on ! top %elf ( a       
closet1 :]e x w be undi/urb$ = a ye>4   
,l9se$ ,oil = ,furniture4  ,= poli%+    
mahogany or walnut furniture1 7t has    
nev] be5 v>ni%$7 l9se$ oil has be5      
recomm5d$4 ,x possesses a t5d5cy to h>d5
 & become solid1 on long exposure to !  
air4 ,x is ?is peculi> quality t r5d]s x
 useful 9 its application to furniture4 
,rub ! furniture y wi% to poli% 7hav+   
previ\sly wa%$ all ! wax f x ) soap &   
wat]7 all ov] ) ! oil2 a small piece (  
sponge is suitable = ! purpose1 let x   
rema9 a few m9utes s z to s9k 9 ! wood2 

!n rub x 9 ) a s(t clo?1 & aga9 ) a     
clean clo?4 ,d ?is e o!r day & y\r table
 w soon be fit to use = breakfa/ or tea 
)\t fe> ( spoil+ ! poli%2 :5 y wa% x (f 
x %\ld be done ) pla9 w>m wat]1 z soap w
 injure x4 ,x is be/ n to use a table   
till x has _h sev]al rubb+s ) ! oil1 &  
!n apply x once a week4 ,! pores be+    
fill$ ) ! application x becomes h>d4    
,always give a table t is 9 use a rub ) 
a dry clo? e morn+4   ,= ,filt]+ ,wat]4 
,put a ?ick lay] ( p\nd$ *>coal1 7say   
six in*es17 at ! bottom ( a l>ge e>!n   
fl[]-pot2 ov] ?is1 lay a b$ ( f9e s&1   
:i* has be5 wa%$1 7to prev5t its giv+ a 
ta/e to ! wat]27 p\r ! wat] 9 ! filt]] &
 put a l>ge /one pit*] "u to receive x4 
,on ,a ,l>g] ,scale4  ,prep>e a tight   
b>rel by *>r+ x on ! inside1 7by hav+ "s
 hickory or oak %av+s burnt 9 x17 !n put
 9 half a peck ( quick lime1 & fill x ) 
wat]4 ,aft] ! lime wat] has /ood 9 !    
b>rel = two weeks1 x w be ready = use4  
,?is prep>ation ( ! b>rel is necess>y to
 remove ! acid f ! wood1 :i* w\ld       

communicate an unpleasant ta/e to !     
wat]4  ,fit a p>tition 9 ! b>rel1       
7p]=at$ ) _m holes17 ab\t ?ree in*es f !
 bottom ( ! b>rel1 & hav+ put 9 a tube1 
to g d[n f ! top ?r\gh ! p>tition ne>ly 
to ! bottom1 put on ! p]=at$ p>tition "s
 brok5 *>coal1 !n f9] *>coal a foot     
?ick1 !n ab\t a foot ( clean wa%$ s&4   
,to use ?is filt] p\r ! wat] ?r\gh !    
tube1 7:i* %\ld be op5 at ! top l a     
funnel27 ! wat] runs to ! bottom1 &     
filt]s upw>d1 leav+ all ! impurities at 
! bottom4  ,! pure wat] is drawn (f f ! 
top ( ! b>rel by means ( a spile or     
faucet4   ,to ,keep ,wat] ,cool 9       
,summ]1 :5 y h n ,ice4  ,:]e y live at a
 di/ance f wat]1 & wi% to keep x cool1  
put a l>ge /one vessel 9 ! colde/ place 
y c f9d2 fill x ) wat]1 cov] x ) a t[el 
& wrap a wet clo? ar\nd x2 ?is w keep x 
cool = "s h\rs1 :i* is a com=t 9 w>m    
wea!r4   ,to ,purify ,wat]4  ,to put a  
small lump ( lime into y\r wat]-cask is 
useful4 ,agitat+ & expos+ x to ! air1 w 
help to keep x fre%4  ,/ra9 muddy wat]  

?r\gh a sieve1 9 :i* a clo? or sponge1  
7or a lay] ( f9e s& or *>coal17 has be5 
plac$4  ,h>d wat] may be s(t5$ & r5d]$  
suitable = wa%+1 by add+ to e twelve    
gallons ( wat]1 ab\t a qu>t] ( a p\nd ( 
sal soda4   ,gum ,arabic ,pa/e4         
,pulv]ize 9 a mort> an ounce ( gum      
arabic1 p\r on boil+ wat] & /ir x till  
dissolv$2 d n put too mu* wat]4 ,if y   
wi% to keep ?is pa/e any l5g? ( "t1 put 
x 9 a wide-m\!d phial1 & p\r alcohol ov]
 x2 keep x cork$1 & z y use x1 y may ?9 
x ) wat] if requir$2 put x on ) a fea!r 
or bru%4   ,pres]v+ ,kettles4           
,bell-metal1 copp] & brass kettles      
require v nice clean+ imm$iately be=e !y
 are us$1 or x w endang] y\r heal?4     
,v9eg> ) salt or a%es %\ld be us$2 save 
! v9eg> t is left 9 ! pickle j>s = ?is  
purpose4   ,to ,clean ,knives & ,=ks4   
,9 "s families ! knives are a great c>e 
to ! h\sekeep]1 b by prop] managem5t x  
is r5d]$ easy4 ,aft] us+ !m1 !y %\ld be 
wip$ ) a clo?1 dipp$ 9 w>m wat]1 !n wip$
 dry1 7! h&les %\ld nev] be put 9 hot   

wat]17 !n poli% !m ) ,bri/ol or ,ba?    
brick1 :i*1 ) ! rubb+ clo?s1 %\ld be    
kept 9 a small box1 ) a /rip ( lea!r    
nail$ on "o edge1 on :i* to poli% !m    
aft] !y are rubb$ ) ! brick4  ,knives t 
are n 9 daily use %\ld be wrapp$ 9 raw  
cotton & !n 9 pap]1 & if kept 9 a dry   
place w n be liable to ru/4   ,to ,clean
 ,tee?4 ,) ,rem>ks on ,fix+ ! ,habit1 c4
  ,pulv]iz$ *>coal mix$ ) honey1 is v   
good to cleanse tee?1 & make !m :ite4 ,a
 little ,p]uvian b>k put 9 a phial )    
lime wat] is excell5t to use            
occasionally by ^? t h (f5sive tee?2 &  
t9cture ( myrrh mix$ ) a little wat]1   
may be us$ ) advantage1 to h>d5 ! gums4 
,a little ,p]uvian b>k put 9 ! tee? j   
be=e go+ to b$1 & wa%$ out 9 ! morn+1 is
 an excell5t pres]vative ( tee?4 ,x is v
 important = p>5ts to insi/ on *ildr5   
clean+ _! tee?1 at lea/1 x is well = !m 
to beg9 be=e !y lose _! fir/ set1 z x   
makes !m la/ long]1 & fixes ! habit1 :i*
 is ( great importance4   ,to ,clean    
,kid ,gloves4  ,take a piece ( flannel2 

moi/5 x ) a little milk2 rub x on a cake
 ( mild soap1 & apply x to ! soil$ spots
 on ! gloves2 z soon z ! dirt is remov$1
 rub ! spot ) a dry piece ( flannel1 &  
dry !m on ! h&s4 ,c>e mu/ be tak5 t !   
gloves are n made too wet1 or !y w h a  
wr9kl$ appe>ance4 ,d>k gloves t are worn
 9 w9t]1 %\ld be expos$ to ! sun = ab\t 
a qu>t] ( an h\r 9 ! spr+1 be=e putt+ !m
 away1 or !y w be liable to spot4   ,to 
,clean ,pap]$ ,walls4  ,cut ! cru/ (f ( 
/ale bread v ?ick1 & rub ! walls        
c>efully f top to bottom1 9 a /raight   
l9e1 us+ a fre% piece ( bread z soon z x
 looks mu* soil$4   ,to ,take ,old      
,putty f ,w9d[ ,glass4  ,w>m an iron1 & 
rub x on ! glass opposite ! putty2 ?is  
melts ! oil1 & y may easily remove !    
putty4   ,cutt+ ,glass = ,m5d+ ,w9d[s4  
,if y want to cut glass = m5d+ w9d[s1 & 
h no diamond1 dip a piece ( cotton tw9e 
into turp5t9e1 & /ret* x tightly across 
! glass :]e y wi% to break x2 !n set !  
/r+ on fire1 & aft] x is burn$1 break ! 
glass :ile x is w>m4     ,,simple       

,,rem$ies4  ,! foll[+ rem$ies are =     
diseases :i* occur 9 almo/ e family1 & h
 be5 prov$ to be useful 9 a numb] (     
in/ances4 ,z mo/ old h\sekeep]s h _!    
favorite recipes1 x is = ! "y &         
inexp]i5c$ ^! are p>ticul>ly int5d$1 &  
may be us$ ) safety1 :5 a physician is n
 at h&4   ,rem>ks ^u a ,deeply ,seat$   
,c\gh4  ,x is v important to beg9 9 "t )
 a cold4 ,consumption is sometimes      
prev5t$ by v simple rem$ies4 ,to put    
,burgundy pit* pla/]s on ! brea/ & back 
( ! neck1 (t5 has a good effect2 !y %\ld
 be re-spread frequ5tly1 & :5 "o "p is  
irritat$1 *ange !m to ano!r place4 ,put 
"o on y\r side if y h a pa9 !re4        
,flannel %\ld be put on next ! sk9 by   
all means1 :i*1 ) ! above simple        
rem$ies1 w cure a cold1 if begun ) 9 "t4
  ,i h frequ5tly kn[n new flannel put on
 ^? t usually wore x1 greatly to b5efit 
a delicate p]son4 ,! increas$ irritation
 ( ! new flannel acts on ! pores ( ! sk9
 & promotes circulation4 ,hair soles    
worn 9 ! %oe1 or socks made ( flannel1  

or s(t bucksk9 worn "u ! /ock+s1 are v  
good to keep ! feet w>m & dry4 ,p]sons  
pr$ispos$ to consumption %\ld h n\ri%+  
food1 & n eat too mu* at a "t2 !y %\ld  
avoid /rong tea or c(fee1 & dr9k milk4  
,eggs1 oy/]s1 fre% fi% & f[ls1 are v    
good = !m4 ,fruit ( all k9ds is useful4 
,!y %\ld take ex]cise 9 ! air1          
p>ticul>ly rid+ on horse-back1 or take a
 %ort walk1 b n s z to be fatigu$2 to "w
 mod]ately 9 a g>d51 :5 ! gr\nd is n too
 damp1 is good ex]cise = a delicate     
p]son2 ! smell ( fre% e>?1 & ( fl[]s1 is
 b5eficial to bo? body & m9d4 ,aft] tak+
 ex]cise1 a glass ( lemonade is v       
refre%+1 & promotes appetite4  ,if !re  
%\ld be p]spiration at night1 *ange !   
%eets & pill[-cases frequ5tly1 & ! "u   
g>m5ts2 air ! *amb] & b$-clo!s e day2 if
 ! wea!r is too damp to raise ! w9d[s1  
%ake up ! b$1 & leave x unmade half ( ! 
day1 & put x out 9 ! sun occasionally4  
,by all means avoid /rong m$ic9e1 or any
 ?+ t has a t5d5cy to weak5 ! body4     
,sometimes bli/]s are us$ ) v good      

effect2 also1 rubb+ ! brea/ & back )    
camphor or spirits1 or ) a piece ( dry  
flannel4  ,tak+ anodyne drops1          
p>ticul>ly laudanum1 %\ld be avoid$1 if 
possible2 !y may /ill ! c\gh dur+ !     
night1 b x w come on ) increas$ viol5ce 
9 ! morn+2 !y weak5 ! /oma*1 increase ! 
fev]1 & sometimes cause delirium4       
,ev]y?+ t t5ds to excite or irritate !  
m9d1 %\ld be kept f !m4 ,x is v         
important to talk *e]fully to sick      
p]sons1 p>ticul>ly if conf9$ to _!      
*amb]1 :i* c be done )\t lightness or   
trifl+4  ,if !y see gloomy faces ar\nd  
!m1 x has a v di%e>t5+ effect2 &1 if !  
m9d s9ks1 su* is its intimate connection
 ) ! body1 t x is h>d to raise x4  ,i h 
kn[n p]sons by judici\s managem5t to    
live = _m ye>s1 aft] x 0 ?\ght !y 7 9 a 
deep decl9e1 by avoid+ weak5+ m$ic9es1  
tak+ ex]cise on horse-back & on foot1 & 
nev] indulg+ 9 a full meal4  ,sometimes 
su* p]sons h v good appetites1 & x is a 
satisfaction to _! fri5ds to see !m eat 
he>tily2 b !y %\ld eat some?+ frequ5tly1

 r ?an ov]-load ! /oma* too mu*4 ,:5 !y 
come 9 hungry f a ride1 to beat up an   
egg ) a tea-spoonful ( w9e1 & a little  
sug> & nutmeg put 9 a tumbl] ) "s milk1 
& tak5 ) a crack] or biscuit1 or a piece
 ( ?9 toa/ brok5 up 9 x1 has a v /r5g!n+
 effect4  ,p]sons are seldom b5efitt$ by
 a /rict diet1 b x is sometimes en=c$   
till !y lose _! appetite & _c eat4  ,if 
! wea!r is s t ex]cise _c be tak5 out ( 
doors1 "s me?od %\ld be devis$ = tak+ x 
9 ! h\se4 ,rubb+ furniture & play+      
battle-door1 are good ex]cise = a       
female1 b %\ld n be tak5 too mu* at a   
"t4  ,m5 t are conf9$ to ! h\se are     
sometimes v mu* at a loss :at to d2 if  
su* w\ld pur*ase a few tools1 &         
appropriate a sp>e room z a work%op1 x  
w\ld promote _! heal?4 ,i h kn[n m5 t 7 
b little acqua9t$ ) ! use ( tools1 d _m 
useful & ornam5tal pieces ( "w1 t 7     
greatly valu$ by _! fri5ds2 & ! ex]tion 
kept _! spirits f s9k+1 :5 ! wea!r 0 too
 inclem5t to take ex]cise 9 ! op5 air4  
,= a ,c\gh4  ,take a w9e glass ( ! juice

 ( ! gre5 ho>h\nd1 or if t _c be obta9$1
 a /rong decoction f ! dry h]b w answ]2 
mix x 9 half a p9t ( new milk1 sweet5$  
ei!r ) sug> or honey2 take ?is half an  
h\r be=e breakfa/4 ,x has be5 kn[n to   
cure ob/9ate c\ghs1 & p]sons t h tak5 x 
= f\r weeks or m1 h ga9$ /r5g? & fle%1 &
 ! pa9 9 ! brea/ 0 reliev$4 ,flannel    
%\ld be worn4   ,elecampane & ,ho>h\nd  
,syrup4  ,put a p9t ( ho>h\nd 9 a qu>t (
 wat]1 & let x draw by ! fire2 put a    
tea-cupful ( dri$ elecampane root 9 a   
p9t ( wat]1 cov] x close1 & let x boil  
till all ! /r5g? is out2 /ra9 x & !     
ho>h\nd toge!r1 & put !m to boil ) a    
p\nd ( sug>2 :5 x is a ri* syrup1 p\r x 
9 a pit*] to cool1 & bottle x4 ,take a  
table-spoonful at a "t :5 ! c\gh is     
tr\blesome4 ,sometimes flaxse$ is a     
useful addition to ?is syrup4   ,br[n   
,mixture = a ,c\gh4  ,take ( p>egoric1  
liquorice & gum arabic1 ea* an ounce1 f 
fifty to "o hundr$ drops ( antimonial   
w9e & two gills ( hot wat]2 mix !m well 
toge!r1 & :5 cold1 bottle1 & cork x     

tight2 take two tea-spoonsful at a "t2  
if x %\ld nauseate1 give a small]       
quantity4 ,if ?is produce pr(use        
p]spiration avoid go+ 9 ! air unless    
well wrapp$ up4 ,?is has be5 useful 9 ! 
latt] /ages ( ! :oop+ c\gh4   ,g+] ,tea4
 ,) ,rem>ks on its ,use1 c4  ,/rong g+] 
tea1 sweet5$ & tak5 hot on go+ to b$1 is
 v good4 ,:]e p]sons h be5 expos$ to !  
air1 & ?9k !y h tak5 fre% cold1 keep !  
feet w>m by tak+ a hot brick to b$1 & d 
n increase ! cold ! next day4 ,if x is n
 deeply seat$1 tak+ ?is a few nights w  
give relief4 ,a piece ( g+] root1 kept  
ab\t ! p]son to *ew1 is good = a tickl+ 
9 ! ?roat1 :i* _m p]sons are subject to1
 :5 sitt+ 9 close heat$ ap>tm5ts1 9     
lecture rooms1 or places ( wor%ip4      
,lemon ,mixture = a ,c\gh4  ,put two    
fre% eggs 9 a j>2 cov] !m ) ! juice (   
six l>ge lemons2 let x /& until ! h>d   
%ell ( ! eggs is eat5 (f2 !n beat x     
toge!r2 /ra9 x1 & add half a p\nd ( rock
 c&y1 "o gill ( br&y & two              
table-spoonsful ( sweet oil4   ,mixture 

( ,lemon ,juice & ,honey4  ,take half a 
p9t ( honey & squeeze ! juice ( f\r     
lemons on x2 mix well toge!r1 & add a   
small portion ( sug>2 take a            
tea-spoonful e "t ! c\gh is tr\blesome4 
,ho>h\nd ,c&y4  ,put two p\nds ( sug> 9 
a p9t ( ho>h\nd tea1 z /rong z c be     
made1 :i* may be done by draw+ two sets 
( ho>h\nd 9 ! same wat]1 till ! /r5g? is
 out ( ea*2 :5 x is cold1 mix 9 ! sug> &
 ! :ite ( an egg2 :5 x beg9s to boil1   
take (f ! scum z x rises1 boil x sl[ly  
till x becomes ?ick1 s t :5 y drop x on 
a plate1 x w be h>d & crisp1 & p\r x out
 9 plates t h be5 greas$ ) a little     
sweet butt]2 :5 cold1 y c break x up =  
use1 & tie x up 9 a j>4 ,?is is q z     
useful z ! c&y y buy1 & is mu* *eap]2 x 
is v conv5i5t = p]sons t h a c\gh1 to h 
a little box ( ?is ab\t !m to take :5   
!re is a tickl+ 9 ! ?roat4   ,mu/>d ,ba?
 = ! ,feet--,soap ,/ones1 c4  ,x gives  
relief to a bad cold 9 ! e>ly /ages1 to 
soak ! feet 9 w>m wat]1 9 :i* y h put   
half a tea cup ( salt & two table       

spoonsful ( pulv]iz$ mu/>d1 & to dr9k   
g+] tea4 ,y may keep y\r feet 9 ! ba? = 
half an h\r1 & !n retire ) a w>m soap   
/one wrapp$ 9 a clo? & plac$ ne> !m4 ,a 
soap /one1 ! size ( a brick w1 :5       
?or\ghly heat$1 keep w>m till morn+1 &  
is invaluable = an eld]ly p]son or "o t 
suff]s ) cold feet4   ,liv]wort ,syrup4 
,make a qu>t ( /rong liv]wort tea by    
extract+ two sets ( h]bs 9 ! same wat]1 
tie a tea cup ( flaxse$ 9 a bag & put ) 
x2 keep x cov]$ :ile draw+2 :5 ! /r5g?  
is all out1 /ra9 x on a p\nd ( sug>1 &  
let x boil sl[ly till x is ?ick--keep+ x
 cov]$ to prev5t ! /r5g? f go+ (f1 :5   
cold1 bottle x1 & set ! bottle 9 a cool 
place :ile us+ x4 ,take a table-spoonful
 at a "t ab\t six times a day4 ,?is has 
be5 us$ = a c\gh ) great b5efit4   ,=   
,sore ,?roat4  ,make a g>gle ( cay5ne   
pepp]1 honey & spirits1 or sage tea1 )  
alum & honey1 or figs boil$1 ma%$ &     
/ra9$1 & use x once 9 two h\rs4 ,if x is
 v bad1 /eam ! m\? ) a funnel held ov]  
hot v9eg>1 & put on a hot p\ltice (     

hops1 boil$ 9 weak ley & ?ick5$ )       
corn-meal2 !re %\ld be a little l>d     
spread ov]2 r5ew x e "t x gets cold4    
,ano!r v good p\ltice1 is hot mu% /rew$ 
) p[d]$ camphor2 put x on z hot z c be  
borne1 & *ange x :5 cold4 ,a purgative  
%\ld be giv51 ei!r ( s5na & salts1 ca/or
 oil2 or rhub>b & soap pills4 ,an emetic
 is ( great importance1 & has caus$ !   
?roat to break :5 p]sons h be5 v ill4   
,sore ?roats h be5 cur$ :5 qu9sy 0      
appreh5d$1 by us+ p[d]$ camphor & l>d on
 flannel4 ,x is a good way1 :5 p]sons   
are subject to x1 to keep an ounce (    
camphor mix$ ) l>d1 9 a wide-m\!d       
bottle1 or j>2 & cork$ tight4 ,! cay5ne 
pepp] & honey g>gle %\ld also be kept   
ready mix$1 & us$ :5 ! fir/ symptoms    
appe>2 or 9 a viol5t attack1 a pla/] (  
snuff & l>d may be appli$ ) b5efit1     
keep+ x on only a few m9utes at a "t4   
,sometimes a bag ( hot a%es spr9kl$ )   
v9eg>1 & appli$ hot z c be borne1 has   
cur$ a sore ?roat 9 "o night4 ,p]sons t 
h be5 afflict$ = ye>s ) repeat$ attacks 

( sore ?roat & qu9sy1 h be5 cur$ by ba?+
 ! ?roat1 neck & e>s ) cold wat] e      
morn+4 ,! con/ant use ( ! %[] ba? is v  
important4 ,keep ! feet w>m4   ,molasses
 ,posset = a ,cold4  ,take a p9t ( ! be/
 molasses1 a tea-spoonful ( p[d]$ g+]1 a
 qu>t] ( a p\nd ( fre% butt]1 & let !m  
simm] toge!r = half an h\r3 !n /ir 9 !  
juice ( two lemons1 or if y h n ^!1 two 
table-spoonsful ( /rong v9eg>2 cov] ov] 
! sauce-pan1 & let x /& by ! fire five  
m9utes long]4 ,"s ( ?is may be tak5 w>m 
or cold4   ,= ,:oop+ ,c\gh4  ,dissolve a
 scruple ( salts ( t>t> 9 a gill ( wat]1
 put 9 half a scruple ( pulv]iz$        
co*9eal1 sweet5 x ) loaf sug>1 give an  
infant a tea-spoonful ( ?is mixture f\r 
times a day1 & a *ild f\r ye>s old or   
upw>ds1 a table-spoonful4 ,9 "s cases ! 
relief is in/antane\s4  ,ano!r ,rem$y4  
,half a p9t ( honey1 half a p9t ( v9eg>1
 two table-spoonsful ( sweet oil /ew$   
toge!r a few m9utes2 :5 cold put x 9 a  
bottle1 & put 9 a tea-spoonful (        
laudanum2 %ake x well1 & give a         

table-spoonful :5 ! c\gh is tr\blesome1 
& a dose j be=e go+ to b$4 ,= an infant 
( six mon?s1 a small tea-spoonful is a  
dose1 & = a *ild ( f\r ye>s1 two        
tea-spoonsful4 ,:]e !re is n mu* fev]1 a
 little port or cl>et w9e1 mix$ ) sug> &
 wat]1 & tak5 ) toa/ brok5 9 x1 is      
b5eficial4 ,*ildr5 %\ld be tak5 out rid+
 if possible1 & %\ld be well wrapp$ up4 
,= ! ,cr\p4  ,put ! *ild 9 w>m wat]1 &  
keep up ! temp]ature by putt+ 9 m hot   
wat]2 keep x 9 fifte5 or tw5ty m9utes1  
!n wipe x dry & put x 9 a w>m b$1 or    
wrap a blanket r\nd x & hold x on ! lap2
 give x an emetic1 & put p[d]$ g>lic &  
l>d to ! ?roat & soles ( ! feet2 keep up
 ! p]spiration1 by giv+ a few drops (   
antimonial w9e e half h\r4 ,! next morn+
 give x a dose ( rhub>b tea or ca/or    
oil1 & keep x f ! air = sev]al days4    
,?is treatm5t has be5 v b5eficial :5 a  
physician 0 n at h&2 & no?+ _h be5 done 
till 8 arrival1 p]haps ! *ild w\ld h be5
 too f> gone to recov]4 ,9 cases ( cr\p1
 to wet a piece ( flannel )1 alcohol1 & 

apply x to ! ?roat z hot z x c be borne1
 has (t5 a salut>y effect1 appli$       
frequ5tly4 ,x is also good to use = a   
bad cold1 c4  ,molasses /ew$ ) a lump ( 
butt]1 & a table-spoonful ( v9eg>1 tak5 
j be=e y g to b$1 & to grease ! nose1   
=ehead & brea/ ) mutton tall[1 w        
sometimes cure a *ild )\t any ?+ else4  
,to p\nd g>lic 9 a rag & squeeze out !  
juice1 mix x ) molasses1 & give a       
tea-spoonful at a "t1 has giv5 relief :5
 a *ild 0 v ill4 ,slic$ onions1 or g>lic
 /ew$ ) sug> & wat]1 or molasses1 is v  
good to take = a cold4 ,:]e *ildr5 are  
subject to ! cr\p1 y %\ld always h a pot
 ( wat] ov] ! fire1 & light-wood ne>1 to
 heat x z quick z possible4 ,*ildr5 t   
are subject to ^! attacks %\ld h _! feet
 kept w>m & dry1 & always we> flannel   
next to ! sk94  ,x is ! duty ( p>5ts to 
make use ( ! mo/ simple rem$ies1 :i* may
 always be 9 read9ess1 &1 if appli$ 9   
"t1 may prev5t ! necessity ( giv+ /rong 
m$ic9es1 :i* injure ! con/itutions ( "y 
*ildr54 ,! lea/ symptom ( ! disease %\ld

 be att5d$ to4 ,lobelia is a c]ta9 rem$y
 = cr\p4 ,if ! case is light1 a few     
drops ( ! t9cture1 increas+ ! dose      
accord+ to ! age ( ! *ild1 giv5 at %ort 
int]vals1 w cause x to vomit & prev5t   
dang]2 b if ! attack is a sev]e "o1 y   
%\ld give ! ?ird prep>ation ( lobelia2 =
 a *ild ( t5 ye>s1 t5 drops1 & s on 9   
proportion2 mix x ) sug> & wat]4 ,e "m  
%\ld keep lobelia at h&1 z x has be5    
kn[n to give c]ta9 relief 9 _m cases4   
,a *ild ( twelve mon?s1 may take ( !    
t9cture t5 drops e fifte5 or tw5ty      
m9utes1 till x acts z an emetic1 or     
relieves by p]spiration2 "o ( two or    
?ree ye>s may take tw5ty or ?irty drops4
 ,! ?ird prep>ation is ( mu* great]     
/r5g? ?an ! t9cture4   ,infants' ,colic1
 c4  ,tea made ( catnip1 & sweet5$1 giv5
 to an infant :5 x appe>s to be 9 pa91  
is (t5 useful4 ,sweet m>joram tea also  
relieves pa91 & has a soo?+ effect on ! 
n]ves4  ,to put ! feet 9 w>m wat]1 & put
 a w>m piece ( flannel to ! /oma*1 is   
important2 b if nei!r ( ^! relieve !    

*ild1 put x 9 w>m wat] = ab\t t5 m9utes1
 & cov] x f ! air c>efully2 wipe x dry1 
& keep x w>m aft]w>ds4 ,a little weak   
g+] tea is good = ! colic2 z also tea   
made ( dri$ damask rose leaves2 a       
tea-spoonful ( leaves w make a          
tea-cupful ( tea4  ,uneas9ess is        
frequ5tly caus$ by _! /oma*s be+        
ov]load$ ) food1 & c>e %\ld be tak5 9   
?is respect4  ,hav+ lately met ) "s     
rem>ks 9 ! ,baltimore ,am]ican1 ) :i* ,i
 am mu* pleas$1 ,i take ! lib]ty (      
ins]t+ !m4 ,n>cotics & anodynes _c be   
giv5 ) too mu* caution1 ! s5sitive &    
n]v\s sy/em ( an infant %\ld nev] be    
act$ ^u by ^! p[]ful drugs unless 9     
extreme cases1 & ( ^!1 few mo!rs %\ld   
presume to judge4 ,two drops ( laudanum1
 says ! ,london ,m$ical ,gazette1 h be5 
kn[n to kill an infant2 & a s+le drop1 x
 is said1 /ole ! life ( a new born babe4
  ,! mo/ exp]i5c$ m$ical m5 nev] adm9i/]
 m$ic9es ( ?is class to ! v "y1 )\t     
ex]cis+ ! utmo/ caution1 & mak+ ! mo/   
accurate calculations4  ,9 ! pres5t day1

 ! m g5]al diffusion ( correct facts 9  
physiology & pa?ology has caus$ a l>ge  
class ( "y mo!rs to reject ! old sy/em (
 giv+ n>cotic drugs to infants4 ,9 c>ry+
 out ?is salut>y re=mation l all o!r    
re=m]s1 !y h a /rong opposition to      
cont5d )2 old fa%ion$ nurses d mu* h>m 9
 oppos+ all nurs]y re=mations1          
consequ5tly "y mo!rs w h a h>d task to  
execute4  ,too _m h n ! /eady c\rage to 
hold on to ! end 9 mild1 b firm         
opposition to all errone\s1 b well meant
 int]f]5ce4 ,b !re are o!rs ^: pure &   
unsw]v+ love = _! t5d] (f-spr+ keeps !m 
firm to _! duty2 to ^! ! next g5]ation w
 owe mu*4 ,!y are ! little b& (         
true-he>t$ re=m]s1 ^: good example w be 
l leav51 spread+ until its influ5ce is  
felt ?r\gh\t ! wide circle ( mat]nal    
responsibility4   ,summ] ,diseases4  ,! 
food ( *ildr5 9 summ]1 %\ld be light &  
n\ri%+2 if ( milk1 be c>eful t x is     
sweet4 ,if y _c get x fre% z (t5 z y    
want x1 boil+ w keep x sweet4 ,s\r milk 
& improp] food sometimes br+ on ! summ] 

disease1 :i* is easi] prev5t$ ?an cur$4 
,a little rhub>b tea or t9cture1 ) a    
small quantity ( prep>$ *alk1 w         
sometimes *eck x 9 its e>ly /ages1 b !  
mo/ effectual m$ic9e t ,i h tri$ is     
call$ by "s apo!c>ies1 r$ mixture1 ( :i*
 ,i w give a recipe4  ,*ick5 wat]1      
slightly salt$1 is v good2 make b a     
little at a "t1 & h x fre%4  ,rice      
gruel1 sweet5$ ) loaf-sug>1 & a little  
nutmeg1 is n\ri%+4 ,to make a dr9k (    
slipp]y-elm1 %ave ! b>k f9e & put x 9   
wat]2 /ra9 x1 mix x ) milk1 & sweet5 x4 
,eld]b]ry & blackb]ry cordials are also 
good 9 cases :]e !re is no fev]4  ,!    
/oma* & back %\ld be ba!d ) spirits1 & a
 little bag ( p\nd$ spices1 wet )       
spirits1 appli$ to ! /oma*1 may be us$ )
 safety1 :5 n )9 rea* ( a physician4  ,a
 b>k jacket has be5 us$ ) success 9 _m  
in/ances1 cut x out ( f9e musl91 to be  
d\ble1 spread x op51 & cov] "o side )   
ab\t two ounces ( ! be/ ,lima b>k1 &    
twelve p\nd$ cloves2 put on ! o!r side1 
sew x up1 & quilt x across2 put on %\ld]

 /raps & /r+s ( s(t ribbon2 spr9kle x ) 
spirits twice a day4  ,! *ild %\ld h !  
b5efit ( ! morn+ & ev5+ air4 ,if x is n 
conv5i5t to ride x out1 walk+ w answ]1 9
 ! arms ( a c>eful nurse1 c>ri$ on a    
pill[1 ) an umbrella to protect its eyes
 f ! light4  ,:5 a *ild is tak5 sick 9 a
 city1 remov+ x to ! c\ntry (t5 has a   
b5eficial effect4 ,milk ?ick5$ ) arr[   
root is good diet = *ildr54 ,fl\r dri$ 9
 an ov5 = sev]al h\rs1 & us$ to ?ick5   
milk or wat]1 is also good1 sweet5$ )   
loaf-sug>1 & is nutriti\s4 ,!y %\ld eat 
b a small portion ( any ?+ at a "t4  ,to
 cut slices ( lean fre% beef or mutton1 
put x 9 a b[l1 & p\r a p9t ( boil+ wat] 
on x1 & let x set close to ! fire = an  
h\r1 is v good to give *ildr5           
occasionally1 ) b little salt2 ! /oma* w
 sometimes reta9 ?is :5 o!r ?+s are     
reject$4 ,z ?ir/ is an att5dant on ?is  
disease1 mu* salt %\ld be avoid$ 9 all  
_! food4 ,e ?+ ab\t a sick *ild %\ld be 
kept clean1 & its clo!s well air$ be=e  
*ang+ !m4 ,if x is too ill to c>ry out (

 doors1 h x *ang$ f "o room to ano!r1 & 
! ap>tm5t x left well air$4  ,*ildr5 :o 
are afflict$ ) ?is disease1 sometimes   
crave fruit4 ,ripe pea*es1 fre% f !     
tree1 or ripe apples1 bak$ or roa/$ be=e
 ! fire1 may he occasionally adm9i/]$ 9 
small quantities ) p]fect safety4  ,to  
make toa/-wat]1 ! bread %\ld be toa/$ on
 bo? sides v dry1 & boil+ wat] p\r$ on  
x4  ,i hope ^! h9ts w be useful to      
p]sons t _c procure a physician1 :i* is 
(t5 ! case 9 ! c\ntry4   ,mu/>d ,:ey4   
,boil a p9t ( milk1 & ! same ( wat]1 )  
an ounce & a half ( bruis$ mu/>d se$1   
until ! curd sep>ates--:5 /ra9 ! :ey4   
,?is is a mo/ desirable way ( adm9i/]+  
mu/>d2 x w>ms & invigorates ! sy/em1    
promotes ! diff]5t secretions1 & 9 ! l[ 
/ate ( n]v\s fev]s1 w (t5 supply ! place
 ( w9e4 ,x is also ( use 9 *ronic       
rheumatism1 palsy & dropsy4   ,r$       
,mixture4  ,take sixte5 gra9s ( p[d]$   
rhub>b1 ?irty ( soda1 fifty ( prep>$    
*alk1 & two drops ( ! oil ( spe>m9t1    
mix$ 9 a vial ) two ounces ( wat]2 keep 

x cork$ up & %ake x be=e giv+ a dose4 ,a
 *ild ( t5 mon?s old %\ld take a        
tea-spoonful e ?ree or f\r h\rs4 ,if !re
 is mu* pa91 two drops ( laudanum may be
 add$ to e o!r dose4 ,a table-spoonful  
is a dose = a gr[n p]son4   ,erysipelas4
  ,! decoction ( s>sap>illa has prov$   
useful 9 cases ( erysipelas4 ,take two  
ounces ( s>sap>illa1 "o ( sassafras1 "o 
( burdock root1 & "o ( liquorice2 boil  
!m sl[ly 9 ?ree p9ts ( wat]1 keep+ x    
cov]$ close1 until r$uc$ to "o-half4    
,take two table-spoonsful f\r times a   
day4  ,:ile tak+ m$ic9e = ! erysipelas1 
meat & all /rong food %\ld be avoid$1 & 
e ?+ t has a t5d5cy to inflame ! blood4 
,du/+ ! p>ts affect$1 ) rye or buck:eat 
fl\r1 sometimes has a cool+ effect1 &   
ba?+ ) camphor or spirits w allay !     
irritation4  ,nettle ra% is v mu* l     
erysipelas1 & ! same treatm5t is good = 
bo?4 ,slipp]y-elm b>k1 *ipp$1 & let to  
/& 9 cold wat] till x becomes ?ick1 is a
 v cool+ dr9k4 ,x may be fill$ up !     
second "t4 ,b>ley wat] is also a        

suitable dr9k4  ,erysipelas is frequ5tly
 br\ght on by viol5t ex]cise1 & !       
p]spiration be+ *eck$ too sudd5ly4      
,p]sons t h once _h x1 %\ld avoid       
extremes ( heat & cold1 & pay /rict     
att5tion to diet--n eat+ any ?+ t       
disagrees ) !m4 ,all acids1 p>ticul>ly  
pickles1 are improp]4  ,! /oma* %\ld be 
cleans$ by emetics4 ,small & frequ5t    
doses ( s5na & salts1 if tak5 j at go+  
to b$1 w n occasion mu* sickness1 & t5d 
greatly to relieve ! sy/em ( ?is        
unpleasant disease4 ,:]e ! case is      
slight1 ! rhub>b pills sometimes give   
relief4 ,! pores ( ^? t are subject to x
 are g5]ally op51 & flannel %\ld be worn
 all ! ye>1 to prev5t too sudd5 a *eck (
 p]spiration4   ,magnesia1 ,*>coal &    
,salts4  ,=m a valuable comp\nd = family
 use3 "o ounce ( ea* mix$ toge!r1 & put 
9 a wide-m\!d bottle2 x is useful =     
head-a*e1 or diseases ( ! sk94 ,cases ( 
erysipelas h be5 cur$ by its cont9u$    
use4 ,take a tea-spoonful ( ! mixture1 9
 a little wat] two or ?ree times a day1 

or on go+ to b$ at night4 ,p]sons (     
s$5t>y occupations1 t are 9 ! habit (   
tak+ pills1 w f9d x to _! relief to use 
?is simple rem$y4 ,x has be5 f\nd       
b5eficial 9 cases ( tett] & r+worm 9 !  
head1 us+ at ! same "t1 z a wa% on ! "p 
affect$1 borax dissolv$ 9 /rong v9eg>4  
,9 cases ( erysipelas1 ! *>coal mixture 
has be5 us$ ) great b5efit2 x is        
excell5t = purify+ ! blood4 ,take x 9   
small doses = two or ?ree weeks1 !n     
discont9ue x1 & take x aga9 at int]vals4
 ,if ?is m$ic9e %\ld be f\nd unpleasant1
 take a tea-spoonful ( jelly1 or some?+ 
( t k9d aft] x4 ,x w answ] q z well to  
keep ! magnesia1 *>coal & salts 9       
sep>ate bottles1 & mix !m j z y take !  
dose1 tak+ ab\t an ev5 tea-spoonful (   
ea*4   ,= ,dropsy4  ,put a qu>t] ( a    
p\nd ( cream ( t>t>1 & a p\nd ( new     
nails1 9 a /one jug1 ) half a gallon (  
wat]1 let x /& ?ree or f\r days1        
occasionally %ak+ x2 take a table       
spoonful ?ree times a day1 on an empty  
/oma*1 & half an h\r aft] ea* dose1 take

 two spoonsful ( mu/>d se$ or scrap$    
horse-radi%4 ,if ! swell+ abates1 y may 
take ! m$ic9e less frequ5tly1 or omit e 
o!r day1 b d n leave x (f until y are   
entirely cur$4 ,aft] x has /ood "s "t1 x
 becomes /rong]1 :5 y may put 9 m wat]4 
,?is has be5 highly recomm5d$ = !       
dropsy4  ,ano!r ,rem$y4  ,take a qu>t ( 
g91 put into x "o h&ful ( ! :ite buds ( 
! common p9e2 %ake x frequ5tly1 & take  
half a w9e glassful at a "t1 twice a    
day1 ab\t an h\r be=e a meal1 &         
occasionally eat a little br[n mu/>d    
se$2 ?is %\ld be p]sev]$ 91 & has be5   
kn[n to af=d great relief1 9 two ob/9ate
 cases4   ,= ,rheumatism  ,p]sons are   
liable to h ! rheumatism f tak+ cold 9 !
 w9t]4 ,:]e ! pa9 is mo/ viol5t1 put on 
pla/]s ( ,burgundy pit*1 spread on      
lea!r4 ,p]sons t are subject to x1 %\ld 
always keep pit* 9 ! h\se to use1 z x w 
give relief2 a silk h&k]*ief ti$ r\nd ! 
jo9t1 keeps x w>m & relieves /iffness4  
,if ! pa9 is 9 ! back "p ( ! head1 put a
 bli/] on ! neck1 by all means4 ,:5     

p]sons h a bad spell ( rheumatism1 !y   
%\ld always take m$ic9e1 & avoid eat+   
meat = a few days4 ,equal p>ts ( rhub>b 
& ca/ile soap1 made into pills1 ) a     
little wat]1 is a valuable m$ic9e =     
rheumatism1 & suits ag$ p]sons2 ! pills 
%\ld be tak5 at night on go+ to b$4 ,!y 
are easily made1 & %\ld always be at h&3
 x is valuable z a ca?>tic 9 almo/ e    
case :]e mild m$ic9e is necess>y4 ,! use
 ( ! %[] ba? is also b5eficial4 ,flannel
 %\ld always be worn next ! sk91 & !    
feet kept dry4 ,ba?+ ) camphor sometimes
 relieves ! pa91 b !re is a dang] (     
driv+ x to a m vital "p4 ,salt & wat] is
 useful to ba! = ! rheumatism1 :5 x is (
 long-/&+4   ,deafness1 ,rem>ks1 c4  ,a 
rem>kable case ( deafness 0 cur$ by !   
foll[+ rem$y3 7,an ag$ p]son1 ^: he>+ _h
 be5 v good1 gradually became s deaf z n
 to be able to he> common conv]sation2  
aft] suff]+ "s mon?s1 ! pati5t ?\ght (  
try+ ! foll[+ rem$y37 ( honey1 br&y &   
sweet oil1 ea* a tea-spoonful1 w>m & mix
 well toge!r2 sew a s(t l95 rag to ! eye

 ( a /rong d>n+ ne$le2 dip ?is mop 9 !  
mixture :ile w>m1 & put x 9 ! e>2 hold x
 9 till cold1 :5 r5ew & move x g5tly    
ab\t2 by s do+1 wax t _h accumulat$1    
h>d5$1 & /opp$ ! cavity1 0 dis*>g$1 & ! 
he>+ ( ! pati5t re/or$4 ,wool %\ld be   
worn 9 ! e>s1 & an occasional use ( !   
mixture2 also flannel r\nd ! head at    
night4 ,a "y p]son 0 reliev$ by !       
p]sev]+ use ( ! foll[+ rem$ies3 ,put a  
small bli/] ( ,spani% flies beh9d ! e>s1
 v high up on ! h>d "p1 s z to be cle> (
 ! lead]s 7or x w occasion pa972 :5     
drawn1 dress !m 9 ! usual way1 & z soon 
z heal$ r5ew !m2 repeat ?is sev]al      
times1 keep+ wool 9 ! e>s dipp$ 9 sweet 
oil1 & at night put 9 small pieces ( fat
 bacon t has be5 boil$1 & tie a h&k]*ief
 ar\nd to keep !m w>m4 ,:5 ! bli/]s are 
heal$1 ! hair %\ld be cut %ort1 to      
enable ! pati5t to ba! ! head 9 cold    
wat]1 :i* %\ld be p\r$ f a pit*]2 beg9 )
 x a little w>m & gradually get x cold]2
 ?is %\ld be p]sev]$ 91 ev5 9 cold      
wea!r2 wipe ! head & tie x up till dry4 

,i h be5 induc$ to make ^! rem$ies      
public1 by see+ sev]al int]e/+ "y p]sons
 suff]+ f deafness1 ) a hope t !y may be
 ( use4   ,rem$y = ,sick ,head-a*e4  ,a 
table-spoonful ( table salt2 dissolv$ 9 
a p9t ( wat]1 z w>m z y c dr9k x2 take  
at two doses1 & dr9k freely ( luke-w>m  
wat]1 until x causes vomit+2 put a hot  
brick to ! feet1 & avoid ! air1 :i* w   
*eck ! p]spiration4   ,! ,oil ( ,butt]4 
,a ,rem$y = ,dys5t]y1 c4  ,put half a   
p\nd ( fre% butt] 9 a qu>t ( boil+ wat]1
 to extract ! salt2 let x melt & boil   
up4 ,if !re %\ld be any curds on ! top1 
take !m (f1 !n skim (f ! cle> butt]1 &  
keep x cov]$ by ! fire2 give f "o to two
 table-spoonsful at a "t1 ?ree or f\r   
times a day4  ,?is is useful 9 cases (  
dys5t]y1 & is also soo?+ to ! /oma*1    
aft] viol5t vomit+ = a long "t4         
,sometimes a pla/] ( mu/>d put on !     
/oma* /ops vomit+4   ,= ,dys5t]y &      
,di>rhoea4  ,! foll[+ prescription f an 
em95t physician has prov$ valuable3     
,take ( calc9$ magnesia two dra*ms1 (   

aromatic spirits ( ammonia two & a half 
dra*ms1 ( wat] half a p9t1 mix well     
toge!r1 & z a dose = a gr[n p]son1 give 
a table-spoonful e half h\r until       
reliev$4  ,"s c\ntry nurses recomm5d    
dittany tea1 or spice-wood b]ries boil$ 
9 new milk4 ,a l>ge p\ltice on ! /oma* &
 b[els1 made ( new milk1 ?ick5$ ) light 
bread1 has giv5 relief--keep+ x w>m4    
,be c>eful to keep ! pati5t's feet w>m1 
& to ba! ! back & /oma* ) spirits4 ,:]e 
! dittany & spice-wood _c be obta9$1 o!r
 aromatics1 z c9namon & cloves1 are good
 sub/itutes4   ,rem$ies = ! ,dys5t]y &  
,*ol]a ,morbus4  ,take ! roots ( ! l[   
runn+ blackb]ry or dewb]ry2 make a /rong
 tea2 sweet5 x1 & dr9k x occasionally4  
,take a l>ge apple2 cut out ! core1 &   
wrap 9 wet pap]2 cov] x up 9 hot a%es1 &
 :5 cook$1 take (f ! pap] & eat x cold4 
,take "o p9t ( good h>d cid]1 t is      
entirely s\nd1 put a table-spoonful (   
hot a%es into x1 & /ir x z soon z x     
settles2 take a table-spoonful once e   
h\r = a gr[n p]son1 until relief is     

obta9$4   ,rem$y = ! ,e>-a*e4  ,mix a   
few drops ( ,fr5* br&y ) sweet oil & a  
drop ( laudanum1 & p\r x 9 ! e> a little
 w>m4  ,ano!r valuable rem$y is to take 
a few wood lice1 & /ew !m 9 a little    
l>d1 7:i* %\ld be v pure17 = ?ree or f\r
 m9utes2 !n /ra9 x & p\r "s 9 ! e> be=e 
x gets cool4  ,?is gives almo/ imm$iate 
relief4 ,! he>t ( a roa/$ onion put w>m 
9 ! e>1 & tie ar\nd ! head a silk       
h&k]*ief1 has giv5 relief4   ,a ,wa% =  
,sore ,e>s4  ,make a tea ( ! black or   
c&le-ald]1 wet a s(t rag ) x1 & lay x   
on2 x %\ld be appli$ ?ree times a day1 &
 occasionally wa% x ) ca/ile soap &     
wat]4 ,! pati5t %\ld take a mild        
purgative4 ,if ! e>s are v mu* inflam$1 
!re %\ld be a bread & milk p\ltice put  
on occasionally4 ,eld] o9tm5t is also   
b5eficial4   ,weak ,eyes4  ,make a /rong
 decoction ( *amomile fl[]s1 by boil+ !m
 9 new milk2 ) ?is ba! ! eyes sev]al    
times a day--cont9ue x = sev]al weeks2  
to ba! ! eyes 9 cold wat] be=e go+ to   
re/1 is also good4 ,pure rye :iskey is v

 good to ba! weak eyes4 ,p]sons t are   
afflict$ ) sore eyes1 h (t5 be5 b5efitt$
 by putt+ a small bli/] beh9d ! e>s1 v  
high up on ! h>d "p1 s z to avoid !     
lead]s4 ,infants %\ld n be expos$ to !  
light too soon2 x sometimes weak5s !    
sight & s]i\sly injures ! eyes4 ,! pi? (
 sassafras put 9 wat]1 is good to ba!   
inflam$ eyes2 a decoction ( "y hyson tea
 is also us$ ) b5efit4 ,p]sons afflict$ 
) weak eyes %\ld avoid a /rong light1 & 
%\ld n /ra9 _! eyes ) read+ or sew+ at  
night4 ,i h kn[n small doses ( *>coal   
mixture1 relieve ! eyes :5 !re 0 slight 
inflammation4 ,att5tion to diet is      
necess>y4 ,fold a l95 h&k]*ief1 dip x 9 
cold wat]1 & b9d x ov] ! eyes at night  
on retir+1 & y w exp]i5ce relief4 ,pa9 9
 ! eyeballs is also reliev$1 by g5tly   
rubb+ ! f+] & ?umb ov] ! lids t[>ds !   
nose4 ,?is 0 publi%$ "s ye>s s9ce1 & ,i 
h kn[n x give relief & /r5g!n ! eyes4   
,= ,worms4  ,equal p>ts ( salt & sug>1  
tak5 :ile fa/+1 are good = worms2 a     
tea-spoonful is suffici5t = a *ild two  

ye>s old2 to take half a cup ( *amomile1
 rue or wormwood tea1 ) a little sug>1  
two h\rs be=e breakfa/1 is also good4   
,give a dose ( s5na aft] !y h be5 tak+  
?is ?ree days4 ,x is v important to     
bruise g>lic & rue1 to apply to ! /oma*2
 put x 9 a bag1 & wet x ) spirits e day4
 ,! g>lic & rue is said to keep ! worms 
out ( ! /oma*4 ,wormse$ oil1 a few drops
 at a "t1 has giv5 relief1 b %\ld be us$
 cauti\sly4 ,old *eese grat$ & giv5 to a
 *ild1 has be5 kn[n to af=d relief3 x is
 also b5eficial :5 a *ild is seiz$ )    
sudd5 illness f hav+ eat5 too _m *]ries4
   ,= ,too?-a*e4  ,r$uce two dra*ms (   
alum to a v f9e p[d]1 & mix ) x sev5    
dra*ms ( nitr\s spirits ( e!r2 apply x  
to ! too?4 ,alum burnt on a hot %ovel1 &
 p[d]$1 is sometimes good2 also half a  
drop ( ! oil ( c9namon1 on a piece (    
cotton or l9t1 :]e ! too? is holl[4     
,cay5ne pepp] on cotton1 & moi/5$ )     
spirits ( camphor1 has be5 kn[n to af=d 
relief4 ,a p\ltice ( hops appli$ to !   
*eek1 or a piece ( raw cotton ) r$ pepp]

 du/$ on x1 or a mu/>d pla/]1 w relieve 
a swell+ :i* proce$s f too?-a*e4   ,cure
 = ,*ol]a ,morbus4  ,put a              
table-spoonful ( hot a%es 9 half a p9t (
 good h>d cid]1 & give ! pati5t ?ree    
table-spoonsful ( x at a "t4 ,?is has   
giv5 relief 9 half an h\r4  ,ano!r cure 
is to take a s(t cork & hum x ?or\ghly2 
:5 x ceases to blaze1 p[d] ! coal v f9e 
on a plate4 ,mix a table-spoonful ( ?is 
p[d] ) a little milk or wat]1 or any ?+ 
agreeable to ! palate2 repeat ! dose    
till ! disord] ceases1 :i* x g5]ally    
does aft] two or ?ree doses4 ,?is has   
giv5 relief to a p]son 9 ! greate/ agony
 ) ! bili\s colic4   ,= ,colic4  ,dr9k  
/rong g+] tea1 :ile hot1 & put hot      
bricks to ! /oma* & feet2 if ?is does n 
give relief1 take a dose ( rhub>b or    
ca/or oil4 ,p]sons subject to ! colic   
%\ld keep a piece ( g+] ab\t !m to *ew  
aft] eat+2 we> flannel next ! sk91 & be 
c>eful to keep ! feet dry3 !y %\ld avoid
 /rong c(fee & tea1 & eat no?+ t        
disagrees ) !m4 ,dry toa/ )\t butt]1 &  

crack]s1 are good = p]sons t h ! colic4 
,= viol5t cases1 take two               
table-spoonsful ( br&y1 & half a        
tea-spoonful ( black pepp]4   ,= ,bili\s
 ,colic & ,indige/ion4  ,p\r ?ree qu>ts 
( boil+ wat] on a qu>t ( hickory a%es & 
a tea-cup ( soot2 let x /& a day1 !n    
filt] x1 & if ! compla9t is bad1 take a 
w9e-glassful be=e & aft] ea* meal4 ,?is 
has be5 v b5eficial to p]sons ) ! above 
compla9t4   ,w>n]'s ,cordial = ,g\t 9 ! 
,/oma*4  ,take "o ounce ( rhub>b1 two   
dra*ms ( s5na1 two ( f5nel se$1 two (   
cori&] se$1 "o ( saffron1 & "o (        
liquorice2 /one & cut half a p\nd ( good
 rais9s1 & put all 9 a qu>t ( good      
spirits2 let x /& 9 a w>m place = t5    
days1 %ak+ x e day2 !n /ra9 x (f & add a
 p9t m spirits to ! same +r$i5ts2 :5 all
 ! /r5g? is extract$1 /ra9 x & mix !    
fir/ & la/ toge!r4 ,take f two to f\r   
spoonsful ( ?is cordial 9 z mu* boil+   
wat] z w make x z hot z y c take x2 if !
 pa9 is n remov$ 9 half an h\r1 repeat !
 dose1 & if y\r /oma* w n reta9 x1 add  

t5 drops ( laudanum4  ,dr4 ,w>n] rem>ks1
 aft] tw5ty ye>s' exp]i5ce ( ?is m$ic9e 
9 myself & o!rs1 x is impossible = me to
 speak ( x 9 t]ms high] ?an x des]ves4  
,:5 ! vital p>ts are affect$1 p]sons    
subject to ! g\t %\ld nev] sleep )\t x 9
 _! *amb]4   ,cure = ,tett]4  ,take "o  
tea-spoonful ( p[d]$ ,spani% flies1 put 
!m 9 half a p9t ( ,fr5* br&y2 wa% ! "p  
affect$ occasionally4 ,?is has be5      
highly recomm5d$ to me1 z a rem$y =     
tett] on ! h&s1 b ,i h nev] se5 x tri$4 
,= ,cramp 9 ! ,/oma*4  ,dissolve a      
tea-spoonful ( table salt1 9 a tea-cup (
 w>m wat]2 if ?is does n /op ! vomit+ & 
cramp1 repeat ! dose2 ?is is v useful 9 
/opp+ ! op]ation ( an emetic1 :5 x has  
cont9u$ too long4 ,flannel clo?s dipp$ 9
 hot spirits1 & spr9kl$ ) cay5ne pepp]1 
& appli$ to ! /oma*1 sometimes relieves 
! pa92 a mu/>d pla/] is also ( use4   ,=
 ,cramp4  ,a foot-bo>d to ! b$/ead is ( 
great s]vice1 :5 y are tak5 ) ! cramp 9 
! night1 & by plac+ ! foot aga9/ x1 w   
sometimes give relief4 ,ano!r rem$y is  

to tie a /r+ r\nd ! limb1 betwe5 ! body 
& ! pa91 ab\t z tight z a physician does
 to draw blood2 we> a b&age fill$ )     
p\nd$ brim/one r\nd ! limb1 to prev5t a 
return ( x4 ,sometimes to hold a roll ( 
brim/one 9 ea* h& w relieve ! cramp1 &  
p]sons subject to x %\ld keep "s by !   
b$-side to use 9 ! night4   ,= ,scalds &
 ,burns4  ,:5 p]sons are badly scald$ or
 burn$1 to put raw cotton on imm$iately1
 & wet x ) spirits1 is v good2 o!r      
rem$ies are1 l9se$ oil & lime wat]2 />* 
& cream2 scrap$ potatoes1 molasses1 &   
eggs beat5 up & put on imm$iately4      
,almo/ any ?+ w relieve ! pa91 t        
excludes ! air4 ,be c>eful n to break ! 
sk91 z x w be long] 9 heal+4  ,if a foot
 is scald$1 p\r cold wat] ov] x & cut ! 
/ock+4 ,y %\ld be c>eful to use l95 rags
 ab\t a burn1 z cotton rags cause       
irritation4  ,aft] ! place beg9s to heal
 up1 a salve may be appli$1 made ( equal
 p>ts ( ,burgundy pit*1 beeswax1 %eep's 
tall[1 & sweet oil1 melt$ toge!r ov] !  
fire2 r5ew x twice a day1 wa%+ ! place  

ea* "t ) milk & wat]1 & a little ca/ile 
soap4 ,a wa% ( weak sug> ( lead wat]1 is
 also good = burns4 ,a p\ltice ( p[d]$  
elm b>k mix$ ) wat]1 & put on frequ5tly1
 wett+ ! sore ) ?ick cream1 is also     
soo?+2 be c>eful t ! limb does n        
contract1 z !re is great dang] if !     
s9ews are affect$4 ,if !re %\ld be fev]1
 a mild ca?>tic %\ld be giv54 ,com/ock's
 ,pa9 ,extractor sometimes gives great  
relief2 y may also apply imm$iately1 )  
b5efit1 a tea-spoonful ( air-slak$ lime 
& a table-spoonful ( l>d2 sift ! lime & 
rub !m well toge!r4 ,= a burn by vitriol
 or any cau/ic sub/ance1 apply :ites (  
eggs mix$ ) p[d]$ *alk1 putt+ x on ) a  
fea!r4 ,l95 rags dipp$ 9 cold wat] &    
*ang$ e few m9utes1 ,i h kn[n appli$ day
 & night to give relief to a bad burn on
 ! foot2 b avoid putt+ ! foot 9 wat]1   
al?\gh x gives pres5t relief1 x is      
dang]\s4   ,= ,ague4  ,take half an     
ounce ( co>sely p[d]$ race g+]1 infus$ 9
 ?ree gills ( boil+ wat]2 :5 cool1 /ra9 
& sweet5 x2 & = a dose give a heap$     

tea-spoonful ( ,p]uvian b>k1 9 a        
w9e-glassful ( ! g+] tea1 e two h\rs    
dur+ ! abs5ce ( ! fev]4 ,to "o ounce (  
be/ ,p]uvian b>k1 add two ounces (      
cloves p[d]$1 & a half an ounce ( cream 
( t>t>2 mix !m well1 & give two         
tea-spoonsful at a "t e two h\rs3 :5    
cle> ( fev]1 beg9 at f\r 9 ! morn+1 &   
give x until twelve at noon4 ,wormwood  
se$1 a heap$ tea-spoonful 9 a cup (     
wat]1 z a dose1 is also good4 ,a ?ird   
recipe is to take two ounces ( be/ ,lima
 b>k1 twelve heap$ tea-spoonsful (      
magnesia1 to be well mix$ toge!r1 &     
divid$ into twelve doses4 ,take f\r     
doses on ea* well day1 at int]vals ( f\r
 h\rs ea*1 ?is has cur$ a numb] :o _h   
suff]$ ) ague a long "t4   ,*ilbla9s4   
,put z mu* alum 9 hot wat] z w make x v 
/rong1 put ! feet 9 :5 x is z hot z c be
 borne1 & keep !m 9 till x is cold1 w>m 
x ov]1 & soak !m e ev5+ till !y are     
entirely cur$1 by beg9n+ 9 "t1 x ne$    
only be appli$ two or ?ree times4  ,:5  
bli/]s are =m$1 take "o ounce ( camphor1

 "o ( %eep's tall[1 & "o ( sweet oil1   
/ew !m toge!r g5tly till x becomes an   
o9tm5t1 & rub ! feet ) x4  ,take an     
ounce ( glue1 & melt x 9 a p9t ( hot    
wat] ov] ! fire1 /ir x until ! glue is  
dissolv$1 p\r x out & dip ! "p t is     
affect$ 9 ?is dilution until ! uneas9ess
 or burn+ is allay$1 :i* is mo/ly 9 a   
few m9utes4   ,lockjaw4  ,if lock-jaw is
 appreh5d$ f a scrat* or w\nd1 ba! !    
injur$ "p frequ5tly ) weak ley1 or w>m  
pe>l a% wat]1 make a p\ltice by boil+   
bitt] h]bs 9 weak ley1 & ?ick5 x )      
corn-meal2 put a little grease 9 j z y  
put x on4 ,bacon sk9 & ! r9d ( fre% pork
 b\nd tightly on1 are said to be good4  
,falls4  ,if a *ild receives a fall1    
exam9e e "p1 & rub y\r h& on its back to
 tell if any "p is injur$4 ,!re are     
in/ances ( p]sons be+ cripples = life1 f
 receiv+ a hurt1 t 0 n kn[n ( at ! "t4  
,to rub ) camphor & sweet oil1 & ba! !  
*ild 9 w>m wat]1 is soo?+4   ,= ! ,bite 
( a ,spid]4  ,moi/5 a slice ( :eat bread
 ) sug> ( lead1 or pe>l-a% wat]2 b9d x  

on1 & keep wett+ x z x becomes dry4 ,if 
! place swells v mu*1 take a            
table-spoonful ( sweet oil e h\r1 till x
 is reliev$4 ,to dr9k wat] ) sala]atus  
dissolv$ 9 x has be5 useful4   ,= ! ,/+ 
( a ,bee4  ,rub ! place ) h>t%orn or    
sala]atus wat]1 imm$iately aft] x is    
/ung1 to prev5t x f swell+2 bruis$ pea* 
leaves b\nd on1 are also good1 &        
laudanum1 :]e x is v pa9ful4 ,if x      
swells v mu*1 apply a p\ltice ( onions &
 cream1 or ley & bitt] h]bs4   ,=       
,bruises4  ,! oil ( ,/4 ,johnswort      
appli$ on l9t1 is an excell5t rem$y =   
bruises1 & if us$ imm$iately w prev5t ! 
blood f settl+ on ! place2 :5 *ildr5 get
 _! f+]s or toes ma%$1 ?is is v good1 & 
soon gives relief2 salt butt] is also v 
good4 ,! leaves ( ! ,jame/[n we$1 ma%$ )
 cream1 are good = a /one-bruise4   ,=  
,felons4  ,make a p\ltice ( quick lime  
slak$ 9 s(t soap1 & b9d x on ! f+]2 r5ew
 x e half h\r4 ,! leaves ( ,jame/[n we$1
 bruis$ ) cream or l>d1 are also good4  
,also1 roa/ co>se salt 9 a piece ( wet  

br[n pap]1 or a cabbage leaf1 ab\t tw5ty
 m9utes2 :5 cool1 p\nd x & mix x ) res9 
soap2 b9d x on ! felon2 x is said to be 
a c]ta9 cure4 ,! :ite ( egg1 ) unslak$  
lime1 has be5 kn[n to give imm$iate     
relief4   ,= a ,spra9$ ,limb4  ,/rong   
v9eg> & salt1 put on br[n pap]1 w soon  
cure a slight spra91 if appli$          
frequ5tly4 ,if v pa9ful1 a ba? %\ld be  
made ( bitt] h]bs1 bran & v9eg>1 put on 
z hot z y c be> x4 ,great c>e %\ld be   
tak5 n to use ! limb too soon aft] x has
 be5 spra9$4 ,"s spra9s ( sev]al mon?s' 
/&+ h be5 greatly reliev$ by tak+ sev]al
 electric %ocks a day4 ,/4 ,johnswort   
oil is good to rub on a spra9$ limb4    
,= a ,spra9$ ,ancle4  ,( *alk1 s(t soap1
 salt1 & br&y1 take a spoonful ea*1 &   
add ! :ite ( an egg2 beat ! mixture1 &  
spread x on raw cotton1 & apply x at    
once1 :5 x w g5]ally af=d relief2 & aft]
 repeat$ly *ang+1 x may be left (f 9    
tw5ty-f\r h\rs4 ,! ancle is (t5 weak :5 
recov]+1 & b5efit is d]iv$ f p\r+ cold  
wat] on x f a pit*] held high above y4  

,tall[ & salt1 mix$ & spread on a piece 
( musl91 are good = a spra94   ,cuts or 
,w\nds1 c4  ,:5 cuts ble$ v mu*1 tie a  
h&k]*ief tight above ! w\nd1 or place a 
f+] on x until y c get a physician3 9 ! 
c\ntry1 p]sons %\ld be suppli$ ) a      
surgical ne$le & adhesive pla/]1 & h l9t
 scrap$ & l95 rags 9 a conv5i5t place4  
,balsam apple put 9 a bottle :5 fre%1 & 
:iskey p\r$ on x1 is an excell5t        
application = fre% cute or bruises4 ,= !
 /ick ( a ne$le or p91 try to make x    
ble$1 & hold ! f+] 9 /rong v9eg> & salt1
 z hot z y c be> x1 ?is w prev5t a      
ga!r+4 ,a ma%$ f+] %\ld be held 9 hot   
wat] a few m9utes4 ,no4 #f is a mo/     
valuable rem$y = cuts or w\nds2 b9d a   
l95 rag ov] ! cut1 & p\r on ! ,no4 #f4  
,= ,tett]1 ,w>ts1 c4  ,dig up ! pocoon  
root t gr[s 9 ! woods1 wa% & slice x1 & 
put x 9 a bottle ) /rong v9eg>2 ba! !   
p>ts ) x sev]al times a day4 ,cel&9e    
root is also good1 us$ 9 ! same way1 &  
ei!r ( !m w remove w>ts & r+worms4      
,poisons1 ,accid5ts1 c4  ,^! are        

valuable rem$ies1 & %\ld hold a place 9 
! memory ( e "o1 if possible4  ,mix a   
spoonful ( p[d]$ mu/>d 9 a tumbl] ( w>m 
wat]1 & dr9k x imm$iately2 x acts z an  
emetic1 & has prov$ effectual :]e an    
ounce ( poison _h be5 tak5 into ! /oma*4
 ,:]e ! sk9 is poison$1 use a wa% (     
sm>twe$ /eep$ 9 wat]1 or mix soot &     
cream1 & apply x frequ5tly2 bruis$      
,jame/[n we$ & cream is also good4 ,if y
 h be5 expos$ to poison\s plants1 wa%   
y\r face & h&s imm$iately 9 salt &      
v9eg>1 or salt & wat]4 ,:5 corrosive    
sublimate1 has be5 swall[$1 ! :ites (   
two eggs tak5 imm$iately w neutralize ! 
poison1 & *ange ! effect to t ( a dose (
 calomel4  ,p]sons /ruck by lightn+ %\ld
 be laid on ! gr\nd1 & p\r wat] ov] !m  
till life is re/or$4 ,:5 oil ( vitriol  
or aqua =tis h be5 swall[$ 9 l>ge       
quantities1 sweet oil %\ld he tak51 7z  
mu* z c be reta9$ on ! /oma*47 ,= oxalic
 acid1 give magnesia or *alk & wat]4  ,=
 t>t> emetic1 give ,p]uvian b>k & wat]1 
7or a /rong decoction ( gre5 tea1 if y h

 n ! b>k47 ,= saltpetre1 give an emetic 
( mu/>d se$ ) wat]1 & aft]w>ds elm b>k  
mucilage1 & small doses ( laudanum4 ,?is
 is also good 9 cases :]e ars5ic has be5
 swall[$4  ,:5 a *ild has swall[$ a c5t1
 p9 or ne$le1 give x ! :ite ( egg       
imm$iately2 ?is =ms a coat+ r\nd !      
metal1 & prev5ts injury 9 mo/ cases2 !n 
give mod]ate doses ( m$ic9e1 su* z ca/or
 oil or salts4  ,:5 a fi% bone has be5  
swall[$1 take ! :ite ( an egg1 :i* w    
help to c>ry x d[n ! ?roat2 also cut a  
h>d cru/ ( bread4  ,insects tak5 into ! 
/oma*1 may g5]ally be de/roy$ by tak+ a 
small quantity ( v9eg> & salt4 ,:5      
insects get into ! e>s1 use a little    
salad oil1 or melt$ l>d4   ,t> ,o9tm5t =
 ! ,milk ,cru/4  ,take a qu>t] ( a p\nd 
( l>d1 & ! same ( %eep's tall[1 ?ree    
table-spoonsful ( t>1 an ev5 spoonful ( 
sulphur1 an ounce ( :ite turp5t9e1 a    
lump ( beeswax ! size ( a hickory-nut1 !
 same quantity ( p[d]$ res9 & scrap$    
*alk1 a tea-cupful ( ! inside b>k (     
eld]1 a little cel&9e1 s\!rn wood1 &    

,engli% mall[s2 bruise ! h]bs1 & put !m 
on to boil1 ) ! l>d & tall[1 & a little 
wat] to keep x f burn+2 :5 all ! /r5g?  
is out1 /ra9 !m1 & put ! grease back 9 !
 pot1 ) ! t>1 & add ! o!r +r$i5ts a     
little at a "t1 & /ir till all is melt$2
 !n /ra9 x 9 a j>1 & keep x cov]$ = use4
  ,t> o9tm5t is good = r+worms 9 ! head1
 :i* "s *ildr5 h1 & has cur$ *ildr5 :]e 
! head & face 0 cov]$ ) :at is call$ !  
milk cru/4  ,be=e x is appli$1 ! place  
%\ld be wa%$ ) milk & wat]1 & a g5tle   
purgative %\ld be adm9i/]$ occasionally4
 ,rhub>b tea is good = ?is purpose4  ,if
 x is want$ 9 ! w9t]1 :5 y _c get all ! 
h]bs gre51 dri$ ones w d2 & :5 made1 x w
 keep good sev]al ye>s4  ,if !re is mu* 
hair on ! head ( a *ild1 x %\ld be cut  
(f be=e ?is is put on4  ,x is v dang]\s 
to give infants t are affect$ ) ! milk  
cru/1 calomel1 or any /rong m$ic9e4 ,!y 
%\ld he c>ri$ out 9 ! air occasionally1 
& n kept all ! "t 9 a w>m nurs]y2       
sometimes a *ange ( food is att5d$ ) a  
good result4  ,!re h be5 in/ances (     

infants dy+ v sudd5ly1 :]e p[]ful       
m$ic9es _h be5 adm9i/]$4   ,hop ,o9tm5t4
  ,take a table-spoonful ( ! yell[ du/ (
 hops1 & put x 9 ?ree spoonsful ( melt$ 
l>d1 & mix x well2 put x away 9 a cup = 
use4 ,?is has prov$ b5eficial 9 cases ( 
swell+ ( ! brea/2 :5 cold has be5 tak51 
x w sometimes back5 ga!r+s2 ba! ! place 
) a w>m h& sev]al times a day1 & keep   
flannel ov] x4 ,"y mo!rs %\ld keep ?is  
ready1 z x is mu* bett] ?an prep>ations 
( camphor1 :i* are injuri\s4            
,precipitate ,o9tm5t1 c4  ,take "o ounce
 ( ,v5ice turp5t9e1 half an ounce (     
p[d]$ precipitate1 half a p\nd ( l>d1 & 
two table-spoonsful ( cold wat]2 mix !  
turp5t9e & precipitate toge!r ) a knife2
 !n add ! l>d & wat]1 a little at a "t1 
till x is well mix$2 !n put x 9 little  
boxes4 ,?is is useful to dry up a break+
 out on ! face or h&s2 c>e %\ld be tak5 
:ile us+ x1 n to take cold4  ,camphor   
dissolv$ 9 alcohol1 or any :ite spirits1
 is v good to use on pimples on ! face4 
,bli/] ,o9tm5t4  ,sometimes aft] a bli/]

 has be5 drawn ) cabbage leaves1 x      
becomes v sore & inflam$2 a salve may be
 made ( ! leaves ( ev]gre51 7a plant :i*
 gr[s 9 g>d5s ) a ?ick leaf27 p\nd !    
leaves1 & /ew !m 9 cream or sweet l>d2  
spread x on a f9e l95 rag1 & apply x to 
! bli/] aft] x has be5 wa%$ ) milk &    
wat]4  ,ano!r salve = bli/]s is to      
bruise ! leaves ( ! ,engli% mall[s ) a  
little s\!rn wood2 /ew !m 9 sweet l>d   
until !y are crisp1 & /ra9 x2 apply x   
?ree times a day4 ,?is is good to heal a
 burn4   ,lily ,o9tm5t4  ,ga!r ! fl[]s (
 ! sweet :ite lily1 :ile !y are fre%1 & 
/ew !m 9 sweet l>d4 ,?is is good = a    
swell+1 or sore4   ,eld] ,o9tm5t =      
,burns1 c4  ,aft] peel+ (f ! outside b>k
 ( ! eld]1 scraps (f ! gre5 b>k t is "u1
 & /ew x 9 l>d till x is crisp2 !n /ra9 
x 9 a j>1 & put x away to heal a bli/]  
or burn1 or an old sore4   ,/4          
,johnswort ,o9tm5t1 & its ,uses4  ,ga!r 
! yell[ fl[]s ( ,/4 ,johnswort :ile 9   
full bloom2 put !m 9 a wide-m\!d bottle1
 & fill x ) equal quantities ( l>d &    

sweet oil2 tie a sk9 ov] x1 & hang x 9 !
 sun = a mon?2 !n /ra9 x1 put x back 9 !
 bottle1 & cork x up4 ,?is is "o ( ! mo/
 effectual rem$ies = bruises1 or = a    
ma%$ foot or h&4 ,x %\ld always be kept 
:]e !re is a family ( *ildr54   ,o9tm5t 
= ,mortification4  ,take ! b]ries1      
leaves & b>k ( ! black ald]1 & bruise !m
 well 9 a mort>2 /ew !m 9 l>d = an h\r1 
/irr+ all ! "t2 !n /ra9 x1 & add a small
 piece ( beeswax4  ,a p\ltice c be made 
= mortification1 ( ! b]ries1 leaves &   
b>k ( black ald]1 boil$ 9 sweet cream1 &
 ?ick5$ ) :eat bread4  ,ano!r good      
p\ltice may be made ( ! inmo/ b>k (     
sassafras root1 p\nd$ & boil$ 9 weak    
ley1 & ?ick5$ ) corn meal4 ,! pati5t    
%\ld dr9k tea made ( ! roots ( sassafras
 & burdock4   ,bread & ,milk1 & ,flaxse$
 ,p\ltices4  ,boil half a p9t ( sweet   
milk1 & ?ick5 x ) crumbs ( bread2 let x 
boil till s(t4 ,?is is ! milde/ p\ltice 
t c be made4  ,a tea-cup ( flaxse$ boil$
 till s(t1 requires no addition to make 
a good p\ltice4   ,hop ,p\ltice1 & its  

,uses4  ,boil a h&ful ( hops 9 a p9t (  
wat] till v s(t2 :5 ?ick5 x ) corn meal4
 ,?is is v good = a sore ?roat1         
too?-a*e1 or swell$ face4   ,onion      
,p\ltice4  ,slice ! onions & boil !m 9  
wat] till v s(t2 !n ma% & boil !m ) milk
 & "s crumbs ( bread4 ,?is w draw a bile
 or ga!r+ to a head v soon4   ,lily     
,root ,p\ltice4  ,p\nd ! roots ( ! sweet
 :ite lily1 & put !m on to boil 9 ri*   
milk2 :5 s(t1 ?ick5 x ) crumbs ( bread4 
,?is is a mo/ valuable p\ltice = a      
ga!r+1 & has giv5 relief 9 _m in/ances  
:]e ! suff]+ 0 great4   ,cream ,p\ltice4
  ,put to boil a tea-cup ( cream2 mix   
two spoonsful ( fl\r 9 milk1 & /ir 9 :5 
x boils4   ,ley ,p\ltice4  ,tie a       
spoonful ( a%es 9 a rag1 & boil x 9 a   
p9t ( wat] = fifte5 m9utes1 ) "s catnip 
or life-ev]la/+2 :5 ! h]bs are s(t1 take
 out ! a%es1 & ?ick5 x ) corn meal2     
spread "s grease ov] z y apply x4       
,adhesive ,pla/]4  ,take ?ree p\nds (   
res91 "o-qu>t] ( a p\nd ( beeswax1      
"o-qu>t] ( a p\nd ( mutton tall[1 melt  

toge!r 9 an iron pan2 !n p\r out ab\t   
"o-?ird into a bucket ( wat]1 turn up ! 
edges until y c take hold ) ! h&s & pull
 x z y w\ld %oemak]s' wax3 grease pap]s 
& put ! pla/] on !m = use2 y may !n p\r 
out ! re/ & treat x 9 ! same way4   ,a  
,valuable ,salve = ,burns & o!r ,sores4 
,take ( high mall[s1 heal-all1 night    
%ade1 & eld] b>k1 a l>ge h&ful1 & ab\t  
half ! quantity ( ,jame/[n we$2 boil !m 
= sev]al h\rs2 /ra9 (f ! liquid1 & add  
to x "o p\nd ( beeswax1 "o p\nd ( mutton
 tall[1 "o p\nd ( res91 half a p\nd (   
l>d2 boil !m sl[ly = ab\t two h\rs1 &   
let x cool on ! liquid4 ,?is salve w d  
to apply imm$iately to a burn or scald1 
or aft] o!r rem$ies h be5 us$2 x is also
 good to heal old sores or ga!r+s4      
,de%l]'s ,salve = ,ga!r+s or ,sores4    
,take half a p\nd ( %eep's suet1 ! same 
( res9 & beeswax1 a qu>t] ( a p\nd (    
?ick turp5t9e1 & half a p9t ( l9se$ oil2
 p\nd ! res91 & cut ! beeswax & suet2   
put !m ov] ! fire ) ! o!r +r$i5ts1 &    
keep /irr+ till !y are mix$1 b d n let  

!m boil2 put x 9 a j>1 & tie x up4 ,x is
 good = burns1 biles1 ga!r$ brea/s1 c4  
,salve = ,corns1 or ,bunions4  ,take a  
p9t ( sweet oil1 half a p\nd ( r$ lead1 
two ounces ( ,v5ice turp5t9e1 two (     
beeswax1 & "o ( :ite turp5t9e2 boil !   
oil & r$ lead 9 brass or bell-metal till
 !y turn br[n1 /irr+ x con/antly2 h !   
wax & :ite turp5t9e slic$1 & put !m 9 by
 degrees2 take x (f ! fire1 & /ir till  
all is melt$2 !n add ! ,v5ice turp5t9e1 
& cont9ue to /ir till x is cold2 :5 dip 
y\r h&s 9 cold wat]1 & make x out 9     
rolls ab\t two in*es long2 wrap ea* roll
 up 9 pap]1 & keep !m 9 a box4 ,aft]    
soak+ & scrap+ ! corn1 b9d x on1 spread 
on a s(t rag4 ,to w>m a small piece (   
common adhesive pla/] & apply x1 gives  
almo/ imm$iate relief4   ,sassafras     
,p\ltice4  ,take ! b>k ( ! root & ma%1  
or p\nd x2 boil x 9 a little wat]1 &    
take out ! b>k1 & ?ick5 x ) crumbs (    
bread1 & milk4   ,balsam ,apple 9       
,spirits4  ,cut a ripe balsam apple 9   
small pieces1 & fill a bottle ) x2 p\r  

,holl& g9 on x4  ,?is reta9s its /r5g? =
 ye>s1 & is useful to take a few drops  
at a "t = ! colic2 x is also valuable to
 apply ) sug> to a cut or w\nd4   ,cure 
= ,bites4  ,use equal quantities ( res9 
soap1 br[n sug>1 & p[d]$ res91 work$    
well toge!r1 ) a few drops ( molasses4  
,a p\ltice ( onions1 sassafras1 or bread
 & milk may be us$ ) advantage4 ,=      
mosquito bites1 apply spirits ( h>t%orn 
& camphor4   ,= ,scurvy ( ! ,gums4      
,take a qu>t] ( an ounce ( b>k1 & a     
piece ( new lime ! size ( a hazle-nut2  
put !m 9 a bottle ) half a p9t ( wat]2  
wa% ! m\? ) ?is ?ree times a day4   ,=  
an ,infant's ,sore ,m\?4  ,make a /rong 
sage tea2 put 9 a little b>k & borax or 
alum1 ) honey to sweet5 x2 cork x up 9 a
 vial1 & wa% ! *ild's gums ) x ?ree     
times a day1 us+ a fre% rag e "t4   ,=  
,affection ( ! ,kidneys4  ,boil "s      
onions s(t1 ma%1 & apply !m :]e ! pa9 is
 seat$4 ,?is has giv5 great relief4   ,=
 a ,ga!r+ on a ,f+]4  ,mix toge!r equal 
p>ts ( ca/ile soap & *alk2 wet x )      

camphor1 & b9d x on1 or dip ! f+] 9     
honey & camphorat$ spirits1 z hot z y c 
be>4 ,a little burnt alum put on l9t is 
good2 also a bread & milk p\ltice1 )    
p\nd$ sassafras root /ew$ 9 x1 & r5ew$  
frequ5tly4 ,honey & camphor mix$ is     
useful = ga!r+s t h be5 ( long /&+4     
,take ( ! foll[+ +r$i5ts a tea-spoonful 
ea*3 black pepp] p[d]$ f9ely1 g+]1      
spirits ( camphor1 laudanum1 & honey2   
beat !m well ) ! yelk ( an egg1 & ?ick5 
) rye fl\r1 or if y _c obta9 rye1 corn &
 :eat fl\r mix$ w answ]2 ?is w =m a s(t 
p\ltice1 & %\ld be appli$ 9 suffici5t   
quantity to keep moi/1 & *ang$ once a   
day4 ,i h kn[n ?is to cure sev]al ga!r+s
 t ?reat5$ to be sev]e4   ,huxham's ,b>k
 ,t9cture4  ,take two ounces ( b>k1 ?ree
 dra*ms ( ,virg9ia snake root1 "o ounce 
( orange peel1 & "o qu>t ( good spirits2
 set x 9 a w>m place1 & %ake x daily =  
two weeks2 !n p\r x (f1 & add a p9t m   
spirits to ! +r$i5ts4  ,?is is v useful 
to take1 :5 recov]+ f ! ague or bili\s  
fev]1 or 9 ! fall ( ! ye>2 :5 ^! are    

appreh5d$1 take two tea-spoonsful a day1
 be=e breakfa/ & d9n]4   ,w9e ,bitt]s = 
,debility1 c4  ,take two ounces (       
*amomile fl[]s1 two ( c5taury fl[]s1 "o 
( iron fil+s1 & an ounce & a half (     
,jesuit's b>k2 put ^! 9 two qu>ts ( good
 w9e1 & set x 9 ! sun ?ree days1 %ak+2 x
 frequ5tly4 ,half a w9e-glass ( ?is     
tak51 twice a day1 ) wat]1 is useful 9  
cases ( debility1 :]e !re is no fev]4   
,*amomile1 & wormwood teas1 are bo?     
excell5t tonics1 z is also wild *]ry    
tree b>k1 made 9 /rong tea1 & tak5 cold4
   ,spice ,wood ,b]ries4  ,boil 9 a p9t 
( new milk1 a table-spoonful ( bruis$   
spice wood b]ries4 ,?is has a v heal+   
effect 9 cases ( dys5t]y1 & summ]       
disease 9 *ildr54   ,spic$ ,rhub>b4     
,take two ounces ( rhub>b1 half an ounce
 ( cloves1 ! same ( c9namon1 & qu>t] (  
an ounce ( mace2 /ew !m 9 a p9t & a half
 ( wat] till "o half is evaporat$2 !n   
/ra9 x & add half a p9t ( good spirits4 
,two tea-spoonsful is a dose = a *ild a 
ye> old1 ) ! summ] disease1 & two       

table-spoonsful = a gr[n p]son4   ,=    
,*app$ ,lips4  ,put a tea-cupful ( ri*  
cream ov] "s coals to /ew ) ?ree        
table-spoonsful ( p[d]$ loaf-sug>4 ,?is 
has a heal+ effect4  ,ano!r rem$y1      
equally good1 is to a tea-cupful (      
honey1 add half ! quantity ( mutton     
tall[1 & /ew toge!r till well mix$2 p\r 
x out 9 a cup1 & keep /irr+ till cold4  
,= *app$ h&s1 mix toge!r equal          
quantities ( ri* cream & /rong v9eg>1 & 
rub x ov] e "t y wa% y\r h&s4   ,ba?+4  
,almo/ e family1 ev5 if _! circum/ances 
be mod]ate1 c h a %[] ba?2 !y may save !
 exp5se1 by improv$ heal? & /r5g?2 "o   
bucket full ( cold wat] is suffici5t4 ,y
 %\ld we> on ! head an oil-clo? cap4 ,= 
a p]son 9 /rong heal?1 ! ba? may be tak5
 on fir/ ris+ 9 ! morn+2 b = "o dispos$ 
to be delicate1 two or ?ree h\rs aft]   
breakfa/ is ! mo/ prop] "t4 ,to produce 
w>m?1 rub ! p]son ) a cra% t[el1 or     
horse hair glove4 ,y %\ld be c>eful to  
take "s ex]cise aft] ! ba?1 or y w be m 
liable to take cold4 ,nev] take a ba?   

soon aft] a meal1 z t is injuri\s4      
,p]sons subject to colds1 sore ?roat1   
rheumatism1 sick head-a*e1 n]v\s        
disease1 or g5]al debility1 h be5       
greatly b5efit$ by ! daily use ( ! %[]  
ba?4 ,*ildr5 t are oppress$ ) heat are  
mu* refre%$1 & w re/ well aft] a ba?2 ! 
wat] %\ld be mod]at$ = !m4 ,infants %\ld
 be ba!d e morn+ 9 a tub ( wat] ab\t    
milk w>m1 & may be v e>ly accu/om$ to   
its use2 !y w become fond ( x1 & are    
less liable to take cold f exposure to !
 air4 ,!y g5]ally take a refre%+ nap    
aft] com+ out ( ! ba?4 ,!y %\ld n be    
all[$ to rema9 9 m ?an five or t5       
m9utes2 %\ld be well wip$ ) a s(t t[el1 
& !n rubb$ ) flannel & dress$2 _! clo!s 
be+ w>m$ to prev5t a *ill4   ,eld]b]ry  
,jam = ,colds1 c4  ,a qu>t ( nicely     
pick$ eld]b]ries1 to a p\nd ( loaf-sug> 
& a tea-cup ( wat]2 let !m boil sl[ly = 
an h\r4 ,if y pref] x )\t ! se$s1 /ra9 !
 b]ries aft] boil+ !m = a few m9utes1   
be=e y add ! sug>4 ,?is is useful &     
agreeable = colds1 tak5 ?r\gh ! day1 or 

at night1 :5 ! c\gh is tr\blesome4 ,x is
 said also to purify ! blood1 & is tak5 
to prev5t erysipelas4   ,black ,currant 
,jelly1 a ,rem$y = ,sore ,?roat4  ,take 
ripe black currants1 ma% & /ra9 !m1 & to
 e p9t ( ! juice1 add a p\nd (          
loaf-sug>2 boil x until x becomes a     
jelly4 ,x is valuable = sore ?roats4    
,qu9ce se$s dri$1 & boil+ wat] p\r$ on  
!m1 make a useful g>gle = sore ?roat4   
,lav5d] ,comp\nd4  ,pick ! lav5d]       
blossoms1 & put !m 9 a bottle1 ) a few  
blades ( mace1 & "s cloves2 fill up !   
bottle ) good spirits1 & let x /& cork$ 
up1 till all ! /r5g? is extract$2 :5    
/ra9 x (f1 & color x ) a little co*9eal4
     ,,food ,,= ,,! ,,sick4   ,rem>ks on
 ,prep>+ ,food = ! ,sick4  ,few "y      
p]sons und]/& cook+ = ! sick4 ,x is v   
important to "k h[ to prep>e _! food 9  
an invit+ mann]2 e ?+ %\ld be p]fectly  
clean & nice4 ,avoid giv+ an invalid any
 ?+ out ( a cup t has be5 us$ be=e2 ev5 
if x is m$ic9e1 x w n be s h>d to take  
out ( a clean cup4 ,x is well to h a /& 

or small table by ! b$-side1 t y c set  
any ?+ on4 ,a small silv] /ra9] t w j   
fit ov] a tumbl] or tea-cup1 is v useful
 to /ra9 lemonade1 panada or h]b tea4   
,if y want any ?+ to use ?r\gh ! night1 
y %\ld prep>e x1 if possible1 be=eh&2 z 
a p]son t is sick1 c sometimes fall     
asleep )\t kn[+ x1 if ! room is kept    
p]fectly /ill4   ,boil$ ,cu/>d4  ,beat  
an egg ) a heap$ tea-spoonful ( sug>2   
/ir x into a tea-cupful ( boil+ milk1 & 
/ir till x is ?ick2 p\r x 9 a b[l on a  
slice ( toa/ cut up1 & grate a little   
nutmeg ov]4   ,panada4  ,put "s crack]s1
 cru/s ( dry bread or dri$ rusk1 9 a    
sauce-pan ) cold wat]1 & a few rais9s2  
aft] x has boil$ half an h\r1 put 9     
sug>1 nutmeg1 & half a glass ( w9e1 if !
 pati5t has no fev]4  ,if y h dri$ rusk1
 x is a quick] way to put ! rusk 9 a b[l
 ) "s sug>1 & p\r boil+ wat] on x out ( 
! tea-kettle4 ,if ! pati5t c take no?+ b
 liquids1 ?is makes a good dr9k :5      
/ra9$4   ,egg ,panada4  ,boil a h&ful ( 
good rais9s 9 a qu>t ( wat]2 toa/ a     

slice ( bread & cut x up2 beat two eggs 
) a spoonful ( sug>1 & mix x ) ! bread2 
:5 ! rais9s are done1 p\r !m on ! toa/ &
 eggs1 /irr+ all ! "t2 season to y\r    
ta/e ) w9e1 nutmeg & butt]4   ,oat-meal 
,gruel4  ,mix two spoonsful ( oat-meal1 
) z mu* wat] z w mix x easily1 & /ir x 9
 a p9t ( boil+ wat] 9 a sauce-pan until 
p]fectly smoo?2 let x boil a few m9utes2
 season x ) sug> & nutmeg1 & p\r x out  
on a slice ( bread toa/$ & cut up1 or "s
 dri$ rusk4 ,if ! pati5t %\ld l !m1 y c 
put 9 a few rais9s1 /on$ & cut up4 ,?is 
w keep good a day1 & if nicely w>m$ ov]1
 is z good z :5 fre%4   ,corn ,gruel4   
,mix two spoonsful ( sift$ corn-meal 9  
"s wat]2 h a clean skillet ) a p9t (    
boil+ wat] 9 x2 /ir x 91 & :5 done1     
season x ) salt to y\r ta/e1 or sug>1 if
 y pref] x2   ,arr[-root4  ,moi/5 two   
tea-spoonsful ( p[d]$ arr[-root ) wat]1 
& rub x smoo? ) a spoon2 !n p\r on half 
a p9t ( boil+ wat]2 season x ) lemon    
juice1 or w9e & nutmeg4 ,9 cook+        
arr[-root = *ildr51 x is a v good way to

 make x v ?ick1 & ?9 x aft]w>ds ) milk4 
,sago4  ,wa%1 ! sago1 7all[+ two        
table-spoonsful to a qu>t ( wat]17 &    
soak x an h\r2 boil x sl[ly till x      
?ick5s2 sweet5 x ) loaf-sug>1 & season x
 ) w9e or lemon juice4   ,tapioca       
,jelly4  ,wa% ! tapioca well1 & let x   
soak = sev]al h\rs 9 cold wat]2 put x 9 
a sauce-pan ) ! same wat]1 & let x boil 
sl[ly till x is cle> & ?ick2 !n season x
 ) w9e & loaf-sug>4 ,! pe>l tapioca w   
require less "t to soak1 & no wa%+4     
,all[ ?ree table-spoonsful ( tapioca to 
a qu>t ( wat]4   ,milk ,porridge4  ,put 
half a p9t ( milk1 & ! same ( wat]1 9 a 
sauce-pan to boil2 mix two spoonsful (  
:eat fl\r 9 milk till v smoo?1 & /ir 9  
:5 x boils2 keep /irr+ x five m9utes1 :5
 p\r x 9 a b[l & season ) salt4   ,b>ley
 ,wat]4  ,boil two table-spoonsful (    
b>ley 9 a qu>t ( wat]2 x is a cool+ dr9k
 9 fev]s4 ,if ! wea!r is cold1 y c make 
a l>g] quantity4 ,"s boil :ole rais9s ) 
b>ley2 take x ) or )\t season+4   ,to   
,poa* ,eggs4  ,put a p9t ( wat] 9 a     

clean skillet1 ) a little butt] & salt2 
:5 x boils1 break two eggs 9 a plate1 & 
put !m 92 9 ab\t a m9ute1 take !m up on 
a plate1 9 :i* !re is a slice ( bread   
toa/$ & butt]$4 ,?is is a v delicate way
 ( cook+ eggs4   ,b>ley ,panada4  ,boil 
a small tea-cup ( b>ley 9 wat] till x is
 s(t1 ) a tea-cup ( rais9s2 put 9 nutmeg
 & sug>1 & break 9 x toa/ or dri$ rusk4 
,calf's ,foot ,blancmange4  ,put a set (
 nicely clean$ feet 9 f\r qu>ts ( wat]1 
& let x boil m ?an half away2 /ra9 ?r\gh
 a col&]1 & :5 x is cold1 scrape (f all 
! fat1 & take out t :i* settles at !    
bottom2 put x 9 a sauce-pan1 ) a qu>t ( 
new milk1 sug> to y\r ta/e1 lemon peel &
 juice1 & c9namon or mace2 let x boil t5
 m9utes & /ra9 x2 wet y\r m\lds1 & :5 x 
is ne>ly cold put x 9 !m2 :5 x is cold &
 /iff x c be turn$ out on a plate1 &    
eat5 ) or )\t cream4 ,?is is v nice = a 
sick p]son1 & is easily made4   ,cream  
,toa/4  ,cut a slice ( /ale bread1 & wet
 x ) cream2 toa/ x sl[ly & butt] x2 ?is 
is v nice = an invalid1 & an agreeable  

*ange4   ,milk ,toa/ c4  ,boil a tea-cup
 ( milk1 & put 9 a spoonful ( butt]2    
toa/ a slice ( bread & moi/5 x ) wat]1  
!n p\r on ! boil+ milk4 ,?is is v good =
 sick p]sons1 & c be eat5 )\t mu*       
ex]tion4 ,9 mak+ wat]-toa/1 ! butt] %\ld
 be melt$ 9 boil+ wat]1 & put on :ile   
hot4   ,to ,/ew ,dri$ ,beef4  ,*ip "s   
beef v ?91 p\r hot wat] on x1 & let x /&
 a m9ute or two1 !n dra9 x (f1 & /ew x 9
 a skillet ) a little cream & butt]4 ,if
 x is pref]r$ dry1 x may be fri$ 9 butt]
 alone4   ,to ,/ew ,ham1 c4  ,cut a     
slice ( ham into small pieces1 & p\r    
boil+ wat] on x2 let x soak a few m9utes
 to extract ! salt1 & /ew x 9 a little  
wat]2 j be=e x is done1 put 9 "s cream &
 p>sley4  ,if y broil ham t is uncook$1 
x %\ld always be soak$ 9 wat] a few     
m9utes4   ,to ,/ew ,*ick5s or ,birds4   
,:5 sick p]sons are tir$ ( broil$       
*ick5s1 or birds1 x is well to /ew !m = 
a *ange2 ! w+1 ) "p ( ! brea/ ( a *ick51
 w make a meal2 /ew x 9 a little wat]1 &
 put 9 p>sley1 cream1 pepp] & salt1 j z 

x is done4   ,*ick5 ,wat]4  ,if y h a   
small *ick51 x w take half ( x to make a
 p9t ( *ick5 wat]4 ,cut x up & put x to 
boil 9 a cov]$ skillet ) a qu>t ( wat]2 
:5 x has boil$ d[n to a p9t1 take x up1 
& put 9 a little salt & slice ( toa/$   
bread4 ,?is is valuable 9 cases (       
dys5t]y & *ol]a morbus1 p>ticul>ly :5   
made ( old f[ls4   ,beef ,feet4  ,soak !
 feet & h !m nicely clean$2 boil !m     
sl[ly1 & take (f ! scum z x rises2 :5 !y
 are s(t & t5d]1 take !m up1 & sep>ate !
 bones f ! glut9\s "p1 :i* is v nice = a
 sick p]son1 & conveys nutrim5t 9 a =m t
 w h>dly disagree ) ! mo/ delicate      
/oma*1 & has be51 tak5 :5 ne>ly all o!r 
food 0 reject$2 a few drops ( v9eg>1 & a
 little salt1 r5d]s x m palatable4      
,beef ,tea1 c4  ,take a piece ( juicy   
beef1 )\t any fat1 cut x 9 small pieces1
 bruise x till t5d]1 put x 9 a wide-m\!d
 bottle1 & cork x tight2 put ?is 9 a pot
 ( cold wat]1 set x ov] ! fire1 & let x 
boil an h\r or m4  ,:5 a p]son c take b 
a small quantity ( n\ri%m5t1 ?is is v   

good4 ,mutton may be done 9 ! same way4 
,mutton & ,veal ,bro?4  ,boil a piece ( 
mutton till x comes to pieces2 !n /ra9 !
 bro?1 & let x get cold1 s t ! fat w    
rise1 :i* mu/ be tak5 (f2 !n w>m x1 &   
put 9 a little salt4 ,veal bro? may be  
made 9 ! same way1 & is m delicate =    
sick p]sons4   ,w9e ,:ey4  ,boil a p9t (
 milk1 & put to x a glass ( :ite w9e2   
set x ov] ! fire till x j boils aga91 !n
 set x (f till ! curd has settl$1 :5    
/ra9 x1 & sweet5 to y\r ta/e4   ,r5net  
,:ey4  ,w>m a p9t ( milk1 b d n let x   
get too hot1 or x w spoil ! ta/e ( !    
:ey4 ,wa% ! salt f a piece ( r5net !    
size ( a doll>1 & put x 9 ! milk2 :5 x  
turns1 take out ! r5net2 wa% & put x 9 a
 cup ( wat]1 & x w d to use aga9 to make
 :ey4 ,if y h r5net 9 a bottle ( w9e1   
two tea-spoonsful ( x w make a qu>t (   
:ey2 b if ! p]son has fev]1 x is be/ to 
make x )\t w9e4   ,mull$ ,jelly4  ,take 
a table-spoonful ( currant or grape     
jelly1 & beat ) x ! :ite ( an egg1 & a  
little loaf-sug>2 p\r on x half a p9t ( 

boil+ wat]1 & break 9 a slice ( dry     
toa/1 or two crack]s4   ,mull$ ,w9e4    
,beat toge!r an egg1 a glass ( w9e1 & a 
spoonful ( sug>2 p\r on x half a p9t (  
hot wat]2 /ir all ! "t to keep x f      
curdl+1 & :5 y p\r x 9 a tumbl]1 grate a
 little nutmeg ov] x4   ,toa/ ,wat]4    
,cut slices ( bread v ?91 & toa/ dry1 b 
d n let x burn2 put x 9 a pit*]1 & p\r  
boil+ wat] on x4 ,toa/ wat] w allay ?ir/
 bett] ?an almo/ any ?+ else4 ,if x is  
want$ to dr9k ?r\gh ! night1 x %\ld     
always be made e>ly 9 ! ev5+4   ,apple  
,wat]1 c4  ,roa/ two apples1 ma% !m &   
p\r a p9t ( wat] on !m2 or slice raw    
apples1 & p\r boil+ wat] on !m4         
,tam>9ds1 currant or grape jelly1       
cranb]ries1 or dri$ fruit ( any k9d1    
make a good dr9k4   ,c(fee4  ,sick      
p]sons %\ld h _! c(fee made sep>ate f ! 
family1 z /&+ 9 ! t9 pot spoils !       
flavor4 ,put two tea-spoonsful ( gr\nd  
c(fee 9 a small mug1 & p\r boil+ wat] on
 x2 let x set by ! fire to settle1 & p\r
 x (f 9 a cup1 ) sug> & cream4 ,c>e %\ld

 be tak5 t !re are no burnt gra9s4      
,*ocolate4  ,to make a cup ( *ocolate1  
grate a l>ge tea-spoonful 9 a mug1 & p\r
 a tea-cup ( boil+ wat] on x2 let x /&  
cov]$ by ! fire a few m9utes1 :5 y c put
 9 sug> & cream4   ,black ,tea4  ,black 
tea is mu* m suitable ?an gre5 = sick   
p]sons1 z x does n affect ! n]ves4 ,pat 
a tea-spoonful 9 a pot t w hold ab\t two
 cups1 & p\r boil+ wat] on x4 ,let x set
 by ! fire to draw five or t5 m9utes4   
,rye ,mu%4  ,?is is a n\ri%+ & light    
diet = ! sick1 & is by "s pref]r$ to mu%
 made ( ,indian meal4 ,f\r l>ge         
spoonsful ( rye fl\r mix$ smoo? 9 a     
little wat]1 & /irr$ 9 a p9t ( boil+    
wat]2 let x boil tw5ty m9utes1 /irr+    
frequ5tly4 ,n]v\s p]sons :o sleep badly1
 re/ mu* bett] aft] a supp] ( corn1 or  
rye mu%1 ?an if !y take tea or c(fee4   
,,dome/ics4   ,h9ts on ! ,managem5t (   
,dome/ics1 c4  ,"s families are always  
*ang+ _! dome/ics1 & we>y _! fri5ds )   
compla9ts ( ^? !y h1 & inquiries = o!rs4
  ,delib]ate be=e y make a *ange2 if    

s]vants are hone/1 speak ! tru?1 & h an 
oblig+ disposition1 x is bett] to be> ) 
a few defects1 ?an to dis*>ge !m2 ^! are
 qualifications = ! f\ndation ( a good  
s]vant2 & "s ( ! mo/ valuable ,i h _h1 7
 su* z c\ld h>dly be put up ) at fir/4  
,by be+ pati5t1 & speak+ to !m 9 a k9d  
mann]1 !y become atta*$ & fe>ful ( do+  
any ?+ to (f5d4  ,:5 !y break any ?+1 or
 an accid5t occurs1 accu/om !m to in=m y
 ( x imm$iately4 ,few mi/resses1 ( well 
regulat$ m9ds1 w be (f5d$ :5 op5ly told 
( accid5ts2 b if !y are left to be f\nd 
out1 y always feel m dispos$ to blame & 
reprove !m4 ,by speak+ to !m 9 a mild & 
=giv+ mann]1 c>eless s]vants w become m 
c>eful4  ,a consid]ate mi/ress may1 )\t 
loss ( dignity1 make !m feel t %e reg>ds
 x z h] duty to be _! fri5d1 & t %e     
feels h]self "u an obligation to advise 
!m 9 difficulties & promote _! com=t4   
,we %\ld reflect t !irs is a life (     
s]vitude1 & if !y ov]-ex]t !mselves1 or 
are too mu* expos$ 9 e>ly life1 x w br+ 
on disease t w %ort5 _! days1 or r5d]   

old age a burd54  ,"s "y p]sons are too 
indol5t to wait on !mselves1 & r+ = !   
s]vants on ! mo/ trifl+ occasions2 :5 if
 !y 7 accu/om$ to p]=m ^! little (fices1
 _! heal? w\ld be mu* bett]1 & we %\ld n
 he> ( s _m compla9ts1 ! result ( want (
 ex]cise4 ,all female s]vants %\ld h "t 
to att5d to _! clo?+2 _m h to "w s h>d  
?r\gh ! day t _! only leisure is at     
night1 & !n !y hurry ov] _! ?+s 9 a     
c>eless mann]4  ,:]e y\r circum/ances   
p]mit1 a good man-s]vant is a valuable  
acquisition2 & !y are sometimes m easily
 gov]n$ ?an females4  ,if mi/resses 7   
bett] in=m$1 !y w\ld n compla9 s mu* ( !
 ignorance & awkw>dness ( _! dome/ics4  
,always give !m _! ord]s 9 "t4 ,if a new
 di% is to be cook$1 sup]9t5d its       
prep>ation y\rself4  ,if y are capable (
 direct+1 a cook w soon le>n to d )\t   
y\r con/ant att5tion4  ,if !y are sl[ 9 
_! movem5ts1 insi/ on _! beg9n+ e>ly to 
prep>e a meal1 s t !re w be "t suffici5t
 = e ?+ to be done prop]ly4  ,if y      
expect company1 h e ?+ prep>$1 t c be   

done ) safety1 ! day previ\s4 ,9 summ]  
!re are b few ?+s t c be done )\t risk (
 spoil+3 a ham or tongue may he wa%$    
ready to boil2 ca/ors & salt-/&s put 9  
ord]1 & pa/ry or dess]t prep>$1 t w n   
spoil by be+ kept a day4  ,9 w9t]1 _m   
?+s c be kept = days 9 a /ate (         
prep>ation = cook+2 & x greatly assi/s !
 "w ( ! family1 to h e ?+ done be=eh&4  
,d ) z few dome/ics z possible2 assi/ ) 
! "w y\rself1 r ?an keep "o too _m4 ,^? 
t take orphan *ildr5 to br+ up1 are (t5 
rew>d$ = _! tr\ble2 z sometimes a girl (
 fifte5 w be m useful ?an "o mu* old]3 &
 :]e a family is small x does v well1 b 
9 l>ge families1 a little girl is s (t5 
call$ f h] "w1 t x has a t5d5cy to      
unsettle & make h] c>eless4  ,nev] all[ 
y\r *ildr5 to call on or int]rupt       
s]vants :5 at _! "w or meals1 to d any  
?+ :i* a *ild c\ld d = itself2 *ildr5 t 
treat dome/ics ) respect1 w g5]ally f9d 
!m will+ to r5d] any assi/ance 9 _! p[]4
 ,i h kn[n a few h\sekeep]s1 :o h kept !
 same s]vants = ye>s1 :o h assi/$ 9 re>+

 ! *ildr51 until !y almo/ view$ !m z _! 
own1 & ^! 7 n faultless4 ,if !y _h be5  
dis*>g$ = trifles1 !y might h w&]$1 f "o
 family to ano!r1 )\t be+ atta*$ to any1
 until !y became s indiff]5t1 z n to be 
wor?y ( employ1 b by ! k9dness & pati5ce
 ( _! employ]1 !y became s grateful &   
atta*$1 z to be a treasure to h] family4
 ,:5 !y become we>y ( su* con/ant       
s]vitude1 w\ld x n be bett]1 in/ead (   
dis*>g+1 to give !m "t = re/ &          
recreation 9 visit+ _! fri5ds8 ,i h kn[n
 !m to return1 r5ew$ 9 heal? & spirits4 
,enc\rage !m to lay by z mu* ( _! wages 
z !y c possibly sp>e1 9 su* in/itutions 
z are ?\ght ! mo/ safe1 t !y may h      
some?+ to look to 9 case ( sickness1 or 
any ev5t :i* w\ld require its use4      
,promote _! read+ 9 su* books z are     
suit$ to _! capacities2 !y sometimes h a
 little leisure1 t c\ld be well fill$ up
 9 ?is way4 ,i h f\nd x to increase !   
happ9ess ( ^? "u my c>e1 to enc\rage a  
fondness = read+1 & improv+ _! m9ds2 x  
t5ds to keep !m f unpr(itable company1 &

 too mu* visit+1 to :i* s _m are        
addict$4  ,"y girls %\ld make & m5d _!  
own clo!s1 & keep !m 9 good ord]1 & !y  
%\ld be taught to knit4 ,! mat]ial ( :i*
 /ock+s are compos$ co/s b little1 & !y 
we> mu* bett] ?an ^? t are b\ght4       
,knitt+ fills up leisure mom5ts1 &      
promotes indu/ri\s habits2 & :5 age     
comes on1 !y w h a res\rce1 al?\gh x    
appe>s s simple1 yet if x is n le>n$    
:ile "y x is h>d to acquire :5 old4  ,:5
 s]vants are guilty ( faults t _c be    
look$ ov]1 in/ead ( publicly reprov+ !m1
 take an opportunity :5 alone1 & talk   
coolly2 tell !m ( y\r sorr[ at be+      
oblig$ to notice _! conduct1 enc\rage !m
 to pursue a diff]5t c\rse1 & t y w     
=give !m if !y w /rive to d bett]4 ,i h 
kn[n !m mu* improv$ by ?is mode (       
treatm5t4  ,by inspect+ e dep>tm5t1 n   
only w wa/e be prev5t$1 b di%one/y4 ,9  
cities _m p]sons f9d x necess>y to lock 
up ne>ly e ?+2 & x is a lam5table /ate (
 ?+s t s few are to be tru/$4           
,sometimes treat+ s]vants ) confid5ce w 

h a good effect2 b let !m be aw>e t y h 
a k ( e ?+ t is go+ on4  ,"s "y p]sons  
are completely at ! m]cy ( _! dome/ics4 
,i h kn[n great uneas9ess to be         
exp]i5c$1 & mu* loss2 b by %[+ a little 
moral c\rage1 & dis*>g+ ^? t are        
irreclaimable1 an asc5dancy 0 ga9$4     
,nev] suff] !m to treat y ) disrespect  
or imp]t95ce4 ,if x is kn[n t !y w be   
dis*>g$ = ^! faults1 !y w be on _! gu>d4
  ,if y h tak5 a boy or girl1 to br+ up 
z a dome/ic1 endeav\r to tea* !m1 at    
lea/ to spell & read2 !y are sometimes v
 fond ( _! books1 & if y once get !m to 
read+1 x w become to !m a favorite ev5+ 
amusem5t2 ,i h kn[n !m take up _! books 
on e occasion ( leisure1 ,i h se5 boys t
 work$ h>d ?r\gh ! day1 sp5d all ! ev5+ 
) _! books1 slate1 & occasionally a     
little writ+4 ,sometimes1 ,i h 9 ! ev5+ 
felt fatigu$ & li/less1 & w\ld mu* r    
read1 & amuse myself1 ?an g out to tea* 
two or ?ree 9 ! kit*52 b 9 att5d+ to    
?is1 7:i* ,i consid] a duty17 h felt a  
sweet rew>d--inde$1 _! grateful ?anks   

express$ by words1 h enc\rag$ me to keep
 on4 ,i h ?\ght a little in/ruction 9   
?is way1 ar\ses _! faculties1 & t5ds to 
make !m m indu/ri\s4 ,:5 ,i h be5       
prev5t$ f tea*+ !m = "s "t1 by          
indisposition1 or o!r causes1 ,i h      
obs]v$ !y 7 n s *e]ful 9 ! p]=mance ( _!
 "w4 ,if !y are read+ any ?+ !y d n     
fully und]/&1 take a little "t to expla9
 x to !m4 ,x w be1 my "y fri5ds1 l s[+ !
 good se$1 & y1 z well z !y1 w receive !
 rew>d4  ,i wi% to enc\rage y 9 ! mo/   
affectionate mann] to att5d to ?is duty2
 y w f9d x w /r5g!n y 9 ! p]=mance (    
o!rs4 ,! m we ex]t our faculties1 ! m we
 c accompli%4 ,he t does no?+1 r5d]s    
himself incapable ( do+ any ?+4 ,:ile we
 are execut+ "o "w1 we are prep>+       
ourselves to und]take ano!r4            
,,rem>ks4   ,rem>ks on ,c>v+1 c4  ,i d n
 ?9k x necess>y to say mu* on ! subject 
( c>v+1 z ^? :o are accu/om$ to sit at a
 well ord]$ table1 & :o obs]ve ! mann] (
 ! ho/ & ho/ess1 c soon acquire ! art1  
bo? ( c>v+ & help+ ) ease4 ,& :5 plac$  

at ! head ( _! own table1 ! k ?us ga9$ w
 be f\nd a great assi/ance4  ,! prop] "t
 = *ildr5 to acquire good habits at     
meals1 is n :5 !re is company2 x %\ld be
 an e day lesson4 ,z :5 p>5ts are engag$
 ) _! fri5ds or gue/s1 !y h no "t to    
devote to ! mann]s ( _! *ildr51 & to    
reprove !m at table is v unpleasant1 z  
well z mortify+4  ,"y *ildr5 w soon     
acquire ! mann] ( sitt+ quietly till !y 
are help$1 if !y are made to und]/& t !y
 w n be p]mitt$ to eat ) _! p>5ts &     
fri5ds1 unless !y behave ) propriety4   
,i h ?\ght x a great assi/ance to ! good
 ord] ( a l>ge family1 = e memb] to be  
punctual 9 _! att5dance at meals1 & all 
to sit d[n toge!r1 ) a %ort pause be=e !
 c>v+ & help+ comm5ces4 ,9 ^? mom5ts (  
quiet1 ! he>t is sometimes awak5$ to a  
feel+ ( gratitude to ! ,almighty disp5s]
 ( our bless+s4  ,at ! table1 diff]5t   
memb]s ( ! family meet2 & :]e affection 
& k9dness1 ^? aids to true polit5ess1   
preside1 x is truly a delightful treat  
to be ! gue/ ( su* a family4  ,e symptom

 ( selfi%ness %\ld be disc\rag$1 = if   
suff]$ to take root 9 a *ild1 x lays !  
f\ndation ( mu* t is disagreeable to    
!mselves & o!rs4  ,inculcate ?is        
excell5t rule1 ( do+ unto o!rs1 :at y   
wi% o!rs to d unto y1 & always pref]r+  
o!rs to y\rself4  ,x is ! cu/om 9 "s    
well regulat$ families1 to p]mit ! y\ng]
 memb]s1 7z !y arrive at a suitable     
age17 to take turns 9 presid+1 n only at
 breakfa/ & tea1 b at ! d9n] table4 ,i h
 kn[n q "y girls t _h be5 taught 9 ?is  
way1 c>ve a f[l or jo9t ( meat ) ease & 
grace4 ,9 help+1 !y %\ld be taught n to 
ov]-load ! plate1 z x takes away !      
appetite ( "s p]sons to be help$ too    
l>gely4  ,! gravy %\ld be /irr$ s t all 
may be help$ alike1 & a small quantity  
put on ! meat or f[l1 to :i* x belongs1 
& n on vegetables unless x is p>ticul>ly
 desir$4  ,if !re %\ld be a r>e di% on !
 table1 x is be/ to h& x r\nd & let e "o
 help himself1 aft] x has be5 nicely cut
 up4 ,ham is mu* nic] to be cut 9 v ?9  
slices4 ,s is salt beef & tongue4  ,"y  

h\sekeep]s 9 select+ _! di%es = d9n]1   
7if !y h n an exp]i5c$ cook17 %\ld avoid
 ^? t are difficult to prep>e4 ,nev] try
 a new di% :5 y expect company4 ,y\r    
gue/s w be m gratifi$ ) a neat & mod]ate
 table1 ) a few pla9 & well cook$ di%es1
 accompani$ ) ! smil+ c\nt5ance ( !     
ho/ess1 ?an ) a great v>iety ( ill cook$
 & badly arrang$ vi&s4   ,economy !     
,s\rce ( ,*>ity4  ,if y\r circum/ances w
 n admit ( giv+ away mu*1 y c1 by       
economy1 give a little1 & a bless+ w    
att5d x4 ,!re are few ( ! v poor1 t "k  
h[ to repair old clo?+ to advantage2 a  
g>m5t w be ( mu* m s]vice1 t is well    
m5d$ be=e x is giv5 to !m4  ,x has be5  
rem>k$1 t ! poor are ungrateful1 & =get 
! favors conf]r$ ^u !m4  ,i h seldom    
f\nd !m defici5t 9 ?is respect2 & :5 !y 
are1 if we w\ld reflect1 t if "s ( u    
receiv$ no m ?an we des]ve1 we %\ld be b
 poorly (f4  ,we "k 9 our own families1 
h[ acceptable is a nice pres5t ( some?+ 
t a sick memb] c eat2 & x is sometimes !
 means ( re/or+ ! appetite1 :5 any ?+   

cook$ 9 ! h\se is reject$4 ,! feel+ (   
love ) :i* x is pres5t$1 is z a cordial 
to a sick p]son4  ,h[ mu* m acceptable w
 some?+ n\ri%+ be to "o oppress$ )      
pov]ty1 z well z sickness4  ,:5 ! ri*   
are diseas$1 ! physician (t5 f9ds x     
necess>y to enjo9 /rict ab/95ce2 b v    
diff]5t is x ) ! poor1 :o frequ5tly     
suff] = want ( n\ri%m5t4  ,:5 ! "m ( a  
poor family is ill1 h[ greatly are h]   
suff]+s augm5t$ by ! k t h] *ildr5 are  
depriv$ ( h] s]vices2 & h[ acceptable to
 su* a family w\ld be a loaf ( bread1 or
 a l>ge b[l ( s\p1 :i* c\ld be made (   
mat]ials t w\ld h>dly be miss$4  ,dri$  
beans or peas1 & onions1 are a *eap &   
valuable addition to s\p2 also cold     
vegetables4 ,! liquor t fre% meat is    
boil$ 91 %\ld be c>efully sav$ = t      
purpose1 if !re are ^? ne> y t ne$ x4   
,x may seem at fir/ tr\blesome to a "y  
h\sekeep]1 to take ! necess>y c>e to    
save = ! poor4 ,x is c]ta9ly mu* easi]  
to let ! cook h h] own way1 & wa/e or n1
 z %e pleases2 b = y\r enc\ragem5t my "y

 fri5ds1 p]mit me to say1 y w be sweetly
 rew>d$ = y\r att5tion to !m4  ,"o em95t
 = 8 *>ities1 ne> ! close ( life1 made  
?is rem>k3 ,:at ,i sp5t ,i lo/1 b :at ,i
 gave away rema9s ) me4   ,to ,enc\rage 
,*ildr5 9 ,acts ( ,k9dness to ! ,ag$ &  
,afflict$4  ,"y *ildr5 may e>ly be      
taught to adm9i/] to ! wants ( ! ag$ &  
infirm4  ,"s mo!rs are 9 ! practice (   
giv+ a small sum ( money to _! *ildr51 z
 a rew>d = "s little s]vice or piece (  
"w t !y h done4 ,! money ?us obta9$1 to 
be laid out = a sick or old poor p]son4 
,?is me?od has an excell5t effect on !  
m9ds ( *ildr52 x incites !m to indu/ry1 
tea*es self-d5ial1 & ! feel+s ( love &  
*>ity :i* are ?us e>ly in/ill$ into _!  
t5d] m9ds1 make a la/+ impression4  ,if 
!y sp5t _! little fund 9 trifles = _!   
own use1 !y w\ld acquire a habit (      
selfi%ness2 :i*1 :5 once =m$1 x is mo/  
difficult to eradicate4 ,i h rem>k$ !   
pleasure ) :i* *ildr5 w relate !        
incid5ts ( a visit1 :i* !y h be5 p]mitt$
 to make to a poor family2 & x is a     

refre%m5t to p]sons advanc$ 9 life1 to  
see a "y family ?us tra9$4  ,z soon z   
little girls c sew1 !y %\ld be enc\rag$ 
to make g>m5ts = ! poor1 or repair _!   
own old ones z a pres5t to a *ild ( _!  
own size1 or make pat*work out ( old    
dresses = a b$ cov]+ = poor p4 ,_! be+  
p]mitt$ to d ^! ?+s1 %\ld be z a rew>d =
 good behavior & att5tion to _! lessons 
or o!r duties4  ,:5 !y are old en\gh to 
make a loaf ( bread1 a pie1 or a little 
pla9 cake1 all[ !m to d x1 & take z a   
pres5t to1 or make bro? or panada = a   
sick p]son4 ,?is tea*es !m to prep>e ^! 
?+s :ile "y1 & may be useful to !m 9    
aft] life4  ,h[ *e]+ x mu/ be to ! ag$  
or afflict$1 to see smil+ "y faces ent] 
_! dwell+s1 be>+ _! little (f]+s ( food 
or clo?+1 ! "w ( _! own h&s4  ,be       
enc\rag$ my de> "y mo!rs2 if y ?us tra9 
y\r *ildr5 to works ( *>ity1 y w be     
d\bly bless$4   ,e>ly ,ris+ ,promotes   
,punctuality4  ,x is an old & true say+1
 t if y wa/e an h\r 9 ! morn+1 x is     
seldom recov]$ all t day4 ,?is dispirits

 y1 & ! next day !re is /ill some?+ left
 undone4  ,a late ris] is r>ely punctual
 9 h] engagem5ts1 & m ( ! happ9ess (    
m>ri$ life dep5ds on =m+ a habit ( /rict
 punctuality1 ?an "y p]sons are g5]ally 
aw>e (4  ,if y are di/ress$ at hav+     
acquir$ habits ( late ris+1 & want (    
punctuality1 rememb] by p]sev]ance1 !y c
 be ov]come4 ,fix an h\r = ris+1 & let  
no?+ b illness prev5t y\r be+ up at t   
"t4 ,:ile =m+ ?is useful habit1 y %\ld  
retire to re/ e>ly4  ,_m ?+s c be bett] 
att5d$ to at an e>ly1 ?an a late h\r 9 !
 morn+4  ,:]e families rise be=e ! sun1 
! day seems mu* long]2 all ! active     
employm5ts ( ! e>ly ris] are accompli%$ 
be=e h] lat] neighbors h f9i%$ _!       
breakfa/4  ,! duties ( ! ba? & toilet   
be+ p]=m$1 h] *amb] well air$ &         
arrang$--& h] p>lor 9 ord]1 %e is ready 
= ! m quiet employm5ts ( read+ & sew+4  
,9 a well regulat$ h\sehold1 s]vants    
p]=m _! duties ) life & en]gy4 ,det]m9e 
on an h\r = y\r meals1 & if all ! memb]s
 ( ! family adh]e to x1 scrupul\s       

exactness w soon be e/abli%$4   ,h9ts to
 ,"y ,wives4  ,! au?oress is well aw>e (
 ! difficulties :i* surr\nd a "y wife on
 h] fir/ sett+ out1 p>ticul>ly if       
situat$ at a di/ance f ! k9d "m :o has  
hi!rto direct$ h]1 ) s]vants :o wat* e  
movem5t1 & :o w soon discov] :e!r ! new 
mi/ress is qualifi$ = ! task %e has     
und]tak54  ,accu/om y\rself to rise     
e>ly2 fix a c]ta9 h\r1 & let no?+ b     
indisposition prev5t y\r be+ up at !    
appo9t$ "t4 ,by ?is means y\r affairs w 
all be arrang$ 9 good season1 & y w h "t
 = recreation1 9 walk+1 rid+1 or 9 read+
 su* au?ors z w t5d to /r5g!n & improve 
y\r m9d4  ,"y p]sons remov$ f l>ge      
families (t5 suff] greatly f lonel9ess1 
:]eas1 if !y 7 occupi$ ) h\sehold       
affairs1 !y w\ld n feel s sev]ely !     
abs5ce ( _! husb&s :ile att5d+ to       
bus9ess4  ,be punctual to ! h\r t has   
be5 fix$ on = y\r meals1 & let good ord]
 prevail 9 e dep>tm5t ( :i* y h ! comm&4
 ,a mi/ress ( a family is mu* happi]1 :o
 kn[s h[ e ?+ is go+ on f ! g>ret to !  

cell>4 ,by inspect+ e ?+ y soon become  
int]e/$1 & we all "k :5 t is ! case1 !  
mo/ difficult pursuits become easy &    
pleasant4  ,& ) :at pleasure w a "y wife
 welcome h] husb& to 8 meals1 :5 h]     
consci5ce assures h] t %e has done h]   
be/1 & t no?+ is neglect$2 & h[ w x     
light5 8 labors to reflect1 :5 abs5t1 t 
! p>tn] he has *os51 is p]=m+ h] duty at
 home4  ,i am fully p]suad$ t ! =mation 
( dome/ic happ9ess1 is g5]ally laid !   
fir/ ye> ( m>riage3 !re=e1 my "y fri5ds1
 act well y\r "p2 if y desire to be     
treat$ ) confid5ce y mu/ m]it x4 ,if y  
keep an exact acc\nt ( all y\r exp5ses1 
!re w be less dang] ( liv+ beyond y\r   
income1 ( :i* !re h be5 s _m lam5table  
in/ances4  ,nev] buy any ?+ because x is
 recomm5d$ z be+ *eap2 _m *eap ?+s am\nt
 9 "t to a l>ge sum4 ,9 select+         
furniture1 let utility1 n fa%ion1 gov]n 
y\r *oice2 "s "y p]sons furni% _! p>lors
 s extravagantly1 t necess>y & useful   
articles are neglect$1 = want ( means to
 pur*ase !m4 ,be p]suad$ t happ9ess does

 n consi/ s mu* 9 hav+ spl5did          
furniture1 z 9 att5d+ to ! e day com=ts 
( ^? ar\nd y4 ,if y m>ry )\t ! useful k 
necess>y = gov]n+ y\r family1 lose no "t
 9 acquir+ x4  ,!re is a "t :5 mo/ "y   
girls %[ a fondness = dome/ic affairs   
be=e !y are old en\gh to g into company1
 :5 x w\ld be an agreeable *ange to be  
abs5t f s*ool & assi/+ _! mo!rs2 ! k ?us
 acquir$ w\ld nev] be lo/4  ,_m a "y man
 :o comm5c$ ) fair prospects1 has be5   
ru9$ ?r\gh 8 wife's ignorance ( dome/ic 
duties1 & %e has suff]$ f ! consequ5t   
dim9ution ( 8 e/eem & love4  ,i once    
knew a lovely & accompli%$ "y lady1     
accu/om$ to e indulg5ce1 :o1 on h]      
m>riage1 remov$ sev]al hundr$ miles f h]
 p>5ts1 to reside 9 ! c\ntry1 :]e       
s]vants 7 difficult to procure4 ,?is    
delicate & s5sitive "y creature 0 mu*   
di/ress$ by h] ignorance ( almo/ e ?+   
connect$ ) h\sekeep+2 & aft] suff]+     
repeat$ mortifications1 conclud$ to le>n
 to d ! "w h]self2 & :5 ?is de>ly b\ght 
k 0 acquir$1 %e 0 able to tea* h]       

ignorant s]vants2 & resolv$1 if ev] %e  
_h daught]s1 to use e means 9 h] p[] to 
tea* !m4  ,:5 a prud5t wife is made     
acqua9t$ ) ! circum/ances ( h] husb&1 %e
 w endeavor /rictly to keep )9 _! b\nds2
 always rememb]+ t losses & ev5ts1 ov]  
:i* he has no control1 may occur &      
greatly r$uce 8 income4 ,& h[ w x assi/ 
h] to be> a rev]se ( =tune1 if %e has   
act$ ) discretion2 x w /r5g!n ! wife to 
enc\rage & *e] h] p>tn]1 & enable him to
 /ruggle ?r\gh difficulties :i* 7 ?\ght 
insurm\ntable4 ,happ9ess w n =sake su* a
 family ?\gh !y lose almo/ e ?+1 ! peace
 :i* is ! result ( a good consci5ce w   
rema92 ?is w /r5g!n !m to beg9 anew1 & !
 ,div9e bless+ w att5d su* ef=ts4   ,a  
few ,rem>ks to ,enc\rage ,"y ,h\sekeep]s
 9 _! ,fir/ ,attempts4  ,z bread is !   
mo/ important article ( food1 "o ( y\r  
fir/ attempts %\ld be to make a few     
loaves ( good bread & rolls1 ( ! mo/    
simple k9d4 ,bread rolls are v easily   
made4 ,if y succe$ tol]ably1 x w        
enc\rage y to try aga94 ,:5 y make      

cakes1 beg9 ) ! simple k9ds2 pla9       
jumbles or cakes t y c roll out1 or     
crisp g+]-bread4 ,sponge cake is easi]  
?an ^? t h butt] 9 !m2 ,i h kn[n "y     
p]sons succe$ v well ) x4 ,bread rusk is
 also easily made1 or a few pla9 pies4  
,d n tru/ ! bak+ to an ignorant p]son1 b
 sup]9t5d x y\rself4 ,sometimes bak+ 9 a
 /ove1 is protract$ by ! dampness ( !   
wood4 ,be=e y bake1 h dry wood prep>$4  
,wat* ! "t2 x is a good plan to h a     
clock ne> ! kit*54 ,d n h too _m ?+s on 
h& at once2 b p]fect y\rself 9 ! k ( a  
few important di%es4 ,if y make good    
yea/ y w be m c]ta9 ( good bread1 light 
cakes & rolls4 ,to cook a /eak nicely1  
is also important2 & ) a di% ( potatoes 
well cook$1 a di% ( cold slaw & an apple
 pie1 or a little /ew$ fruit1 w make a  
good pla9 d9n]4  ,:5 y\r family is      
small1 y c h some?+ nice e day1 )\t     
cook+ mu*4 ,veal cutlets1 & mutton *ops1
 are easy to cook1 & may be prep>$ 9 a  
%ort "t4 ,if y h a f[l1 & boil x1 y c   
save ! s\p1 & w>m x ov] = ! next day4 ,a

 cold roa/ f[l may be ha%$4 ,on days t y
 h cold meat1 a batt] pudd+1 or pla9    
rice pudd+1 is easily prep>$4  ,if y wi%
 to h an e>ly breakfa/1 make e          
prep>ation t y c1 ov] night2 set !      
table1 h ! reli% cut1 ready to cook1 or 
to w>m ov]--& cold bread may be slic$1 &
 wrapp$ 9 a clo? to keep x moi/4 ,c(fee 
%\ld be gr\nd1 & dry fuel1 & wat] at h&4
 ,) ^! prep>ations1 breakfa/ may be     
ready 9 half an h\r f ! "t ! fire is    
made4 ,if y h w>m corn bread1 or rolls1 
x w require m "t2 b if y h !m made up   
ov] night1 & put 9 a cool place1 !y w n 
s\r1 & c soon be bak$4 ,m>yl& biscuit   
are v conv5i5t1 z !y are always ready1 &
 w keep good a week4 ,i h f\nd x a great
 advantage to set ! table ov] night1    
p>ticul>ly if y h a sep>ate room to eat 
92 al?\gh x takes b a %ort "t1 e m9ute  
is important 9 ! morn+4  ,:]e ! mi/ress 
wa%es ! breakfa/ ?+s1 & puts !m 9 _!    
prop] places1 & c\nts ! spoons1 & o!r   
articles1 %e c see :5 any ?+ is miss+4  
,a mop is useful = glass & *9a2 keep a  

pan1 or a small tub1 = ! purpose ( hold+
 ! wat]1 :i* %\ld n be too hot4 ,if tea 
?+s are put 9 v hot wat]1 x w be apt to 
crack !m or !y w look sme>$4 ,put a     
little soap 9 ! wat]1 wa% ! glass fir/1 
!n ! silv]1 !n ! cups & sauc]s1 & la/ly1
 ! plates & knives & =ks4 ,if spoons h  
be5 us$ ) eggs1 put !m to soak          
imm$iately1 to prev5t _! turn+ d>k4 ,h a
 common wait] = ! pan to /& 9 & on x    
dra9 y\r tea ?+s4 ,spoons :5 us$ ) c>e1 
require poli%+ b seldom1 z x we>s !     
silv] away4 ,d9n] di%es %\ld be wa%$    
fir/ 9 mod]ately w>m wat] & soap1 r9s$ 9
 hot wat]1 & dra9$ be=e wip+4 ,put e ?+ 
9 its prop] place1 & inspect y\r pantry 
& cell> frequ5tly4 ,sometimes ?+s are   
=gott51 = want ( att5tion1 until !y are 
spoil$4 ,air ! cell> frequ5tly2 d n let 
refuse vegetables accumulate1 or any ?+ 
t w\ld be likely to cause sickness4  ,y 
%\ld provide co>se t[els ( diff]5t k9ds1
 = *9a & glass1 & = ! d9n] di%es1 also  
knife clo?s1 h !m m>k$ & kept 9 _! prop]
 places4 ,"s p]sons h _! t[els wa%$ out 

e day1 b x is bett] to save !m = !      
weekly wa%4 ,if t[els are ?r[n aside    
damp1 !y are liable to mildew4 ,y %\ld  
keep du/]s ( sev]al k9ds4 ,old silk     
h&k]*iefs1 are be/ = highly poli%$      
furniture1 or an old b>ege veil answ]s a
 good purpose4 ,= common purposes1 a    
squ>e ( co>se musl91 or *eck is         
suitable4 ,y %\ld keep "o floor clo? =  
*amb]s1 & "o = ! kit*54 ,keep brooms =  
diff]5t purposes2 always use a s(t "o = 
c>pets1 z soon z !y we> /iff1 !y w d = !
 kit*51 or pavem5ts4 ,p\r+ a little hot 
wat] on a broom1 s(t5s x = c>pets4 ,y   
may save tea leaves1 to spr9kle ov] y\r 
c>pet1 :5 y give a ?or\gh sweep+1 ?is w 
bright5 x1 & occasionally to wipe x ov]1
 ) a clo?1 t has be5 wrung out ( hot    
wat] cleanses x1 ( c\rse1 ?is is only   
requir$ = c>pets 9 con/ant use4  ,x is (
 great importance to heal?1 t sleep+    
ap>tm5ts %\ld be well air$ & swept4 ,if 
y sleep 9 an ap>tm5t1 :]e !re has be5   
fire dur+ ! day1 x %\ld be well air$    
be=e go+ to b$1 or if ! room is close1 h

 a little air admitt$1 s z n to bl[ on  
p]sons t are asleep4 ,a w9d[ t w l[] f !
 top is an advantage4 ,b$s %\ld be well 
air$ be=e !y are made1 take ! clo!s (f1 
& leave !m at lea/ an h\r4 ,9 pleasant  
wea!r1 y may keep *amb] w9d[s hoi/$1 =  
sev]al h\rs1 & ev5 9 cold wea!r1 ! w9d[s
 may be kept up a %ort "t1 & if on any  
occasion1 y may be oblig$ to h ! b$s    
made )\t air+1 turn ! clo!s half way    
d[n1 & leave !m = sev]al h\rs4 ,"s      
p]sons h *eap calico cov]s1 to spread   
ov] b$s1 :ile ! room is swept1 ?is is a 
good plan1 on acc\nt ( ! du/4 ,bol/] &  
pill[ tucks we> bett]1 if y h a *eck    
case ba/$ on1 ?is %\ld be *ang$1 wa%$ & 
/>*$ occasionally4 ,x is a good plan    
also to h *eck cov]s = matresses & fea!r
 b$s1 b ! cov]s %\ld n be kept on b$s t 
are n 9 use1 le/ !y %\ld be liable to   
mo?4 ,9 w9t] a blanket %\ld be put next 
a b$ t is n (t5 slept 91 or = a delicate
 p]son1 & be p>ticul>ly c>eful1 t %eets 
are dry be=e !y are put away4  ,9 summ] 
x is mo/ heal?y to h y\r *amb] floor    

b>e1 & h x wa%$ occasionally4 ,x is     
important to exam9e y\r clo!s1 aft] !y  
come f ! wa%1 & see t !y are p]fectly   
dry be=e !y are put away4               
,,cultivation ,,( ,,fl[]s4  ,a few fl[]s
 & plants1 :5 prop]ly tak5 c>e (1 are   
ornam5tal to ! w9d[s ( a p>lor1 or sitt+
 room2 & w repay ! c>e t is be/[$ on !m4
 ,beg9 ) a few t are easy to cultivate1 
& y w probably succe$4 ,p]sons t are    
fond ( fl[]s1 & h collect$ a numb]1 are 
g5]ally will+ to give _! "y fri5ds a few
 plants2 & :]e we succe$ 9 rais+ a f9e  
plant f a slip1 or cutt+1 we value x m  
?an "o t has be5 pur*as$ at a gre5-h\se4
 ,g]aniums1 cactus'1 wax plants1 cape & 
catalonian jessam9es1 & "s o!rs1 are    
easily cultivat$ 9 a p>lor4 ,roses1     
camelias1 & azaleas bloom be/ 9 a       
mod]ate temp]ature1 z ! heat ( a p>lor  
7unless v l>ge7 dries ! buds1 & prev5ts 
_! com+ to p]fection4 ,i h kn[n ^! to   
bloom beautifully 9 a room t 0 v        
slightly heat$--ei!r ov] "o 9 :i* !re 0 
fire1 or 9 an ap>tm5t next a /ove room4 

,if ! wea!r is v cold1 !y %\ld be remov$
 to a w>m] room1 until x mod]ates4 ,!   
w9d[s t are op5 to ! s\? are be/4 ,:5 ! 
blossoms h matur$1 y c br+ !m to !      
p>lor2 b if !re is mu* heat1 !y w n     
rema9 p]fect s long z 9 a mod]ate room4 
,roses are sometimes tr\bl$ ) insects1  
:i* %\ld be bru%$ (f ) a fea!r1 & !     
plants wa%$ ) a decoction ( tobacco1 7n 
too /rong17 !y w n bloom :5 ?us infe/$4 
,!re is ano!r insect t fa/5s itself to !
 b>k ( lemon trees1 & o!r plants2       
frequ5t wa%+ ) soap suds & bru%+ ! /]ns1
 removes x1 & "s times wa% ! leaves ) a 
sponge1 :5 ! wea!r is too cold to put !m
 out ( doors4 ,sett+ !m out 9 a w>m ra91
 or wat]+ !m well all ov] ! foliage1 is 
v reviv+ to plants4 ,be c>eful to h     
pieces ( old brok5 e>!n-w>e at ! bottom 
( ea* pot1 to dra9 !m1 or ! plants w n  
?rive4 ,! e>? %\ld be sometimes remov$1 
& an occasional re-pott+1 is an         
advantage2 be+ c>eful n to di/urb !     
roots4 ,a mixture ( *>coal & s&1 & ri*  
e>? ( m ?an "o k9d is ?\ght be/4 ,e>?   

fre% f ! woods is good = pot-plants1 z  
well z bord]s1 b %\ld always be mix$ ) a
 /rong] soil4 ,roses t are plant$ r\nd a
 h\se1 %\ld h a deep & ri* soil made =  
!m1 & !y w !n bloom beautifully all !   
season4  ,pot plants %\ld 9 summ] be    
plac$ 9 a situation :]e !y wilt n be    
expos$ to int5se heat4 ,"s p]sons place 
_! pots 9 ! e>? on ! nor? side ( ! h\se2
 o!rs keep !m 9 a por* :]e !y c get "s  
sun4 ,!y require mu* m wat] 9 summ]4 ,! 
wax plant blooms beautifully 9 summ]1 & 
%\ld be kept 9 a %elt]$ situation1 n    
expos$ to ! w9d2 x %\ld h a /rong frame 
( wood & wire to run on1 well secur$ 9 a
 tub or box4 ,hyac9?s & crocuses %\ld be
 plant$ 9 pots1 boxes1 or small tubs1 9 
ri* e>?1 9 ,octob] or ,novemb]2 a small 
pa9t$ tub is v suitable1 & w hold a doz5
 hyac9?s1 & z _m crocus roots4 ,! mo/   
beautiful ,i ev] saw 9 a w9d[1 7 plant$ 
9 ?is way1 by keep+ "s 9 ! sun1 & o!rs 9
 ! %ade y c h a succession ( blooms1 !y 
are also pretty 9 root glasses1 b ?is   
plan w exhau/ ! roots4 ,aft] bloom+ 9 ! 

h\se1 !y %\ld be plant$ 9 ! g>d54 ,!    
same roots w n answ] ! next ye> = p>lor 
culture1 !y increase v fa/ 9 ! g>d5 by  
prop] c>e4  ,!re is some?+ ref9+ to !   
m9d 9 ! cultivation ( fl[]s1 ei!r 9 a   
g>d5 or 9 pots4 ,_m h\rs t w\ld be we>y 
or lonely1 are ?us pleasantly occupi$1 &
 ! m9d refre%$4     ,i n[ take leave ( !
 read]1 ) a s9c]e desire1 t ^! rem>ks   
may be ( use1 & t ! receipts :i* ,i h   
be5 at "s pa9s 9 compil+ & arrang+1 may 
be acceptable4     ,,index  ,a4         
,accid5ts--poisons tak5 by mi/ake1      
rem$ies =1 ,acid1 to re/ore ,colors1 c41
 ,acts ( ,k9dness1 to ,enc\rage ,*ildr5 
91 ,adhesive ,pla/]1 ,ague1 ,cure =1    
,alamode1 ,beef1 ,almond ,cake1 ,almond 
,cream1 ,almonds1 to ,blan*4 ,apple     
,butt]1 ,apples1 ,bak$1 ,apple & ,bread 
,pudd+1 ,apples1 ,crab1 to ,pres]ve1    
,apple ,cu/>d1 ,apple ,dumpl+s1 ,apple  
,float1 ,apple ,fritt]s1 ,apple ,jelly1 
,apple ,m>malade1 ,apples1 ,p9e1        
,apples1 to ,pres]ve1 ,apples1 ,p9e1    
,syrup1 ,apple ,pudd+1 ,apples1 to ,/ew 

= ,pies1 ,apple ,wat]1 ,apricots1       
pres]v$1 ,arr[-root1 ,arr[ root ,pudd+1 
,asp>agus1  ,b4  ,bacon--to ,cure1      
,bacon1 ,dumpl+s1 ,bacon ,fraise1 ,bak+ 
9 a ,brick-ov51 ,bak+ 9 a ,dut*-ov51    
,bak+ 9 a ,/ove1 ,balloon ,pudd+1       
,balls1 ,=ce ,meat1 ,balsam-apple1 c41  
,bannock1 ,corn1 ,b>k ,t9cture1 ,ba?1   
,mu/>d1 ,ba?+1 ,batt] ,pudd+1 ,b>ley    
,panada1 ,b>ley ,wat]1 ,batt] ,bread )  
,yea/1 ,batt]1 a ,loaf ( ,muff91 ,beans1
 ,gre51 = ,w9t] use1 ,beans1 ,lima1     
,beans1 ,/r+1 ,bean ,s\p1 ,b$s1 ,fea!r1 
,b$/eads1 ,clean+1 ,bee1 ,/+ ( a1 ,beef 
,alamode1 ,beef1 ,cur+1 ,beef1 ,dri$1   
,beef ,kidney1 to ,fry1 ,beef ,pudd+1   
,bak$1 ,beef ,%9 ,s\p1 ,beef ,spic$ 9   
,iri% /yle1 ,beef ,/eak ,pie1 ,beef     
,/eak ,pudd+1 ,beef ,/eak1 ,beef ,tea1  
,beef1 ,fri$1 ,beef1 ,roa/$1 ,beef1     
,pickle = two ,r\nds1 ,beef1 ,pork1 or  
,mutton ,cur$1 ,beef1 ,/ew$1 = ! ,sick1 
,beef1 ,/uff$1 ,r\nd (1 ,beef's ,feet1  
,beef's ,he>t1 ,bak$1 ,beef's ,tongue1  
to ,boil1 ,be]1 ,h>ve/1 ,be]1 ,molasses1

 ,be]1 ,port]1 ,be]1 ,spruce1 ,be]1 to  
make two ,gallons1 ,beets1 ,b]ries1     
,spice ,wood1 ,biles1 ,cure =1 ,bili\s  
,colic1 ,birds' ,we/ ,pudd+1 ,biscuit1  
,dyspepsy1 ,biscuit1 ,light1 ,biscuit1  
,m>yl&1 ,biscuit1 ,naples1 ,biscuit1    
,quick1 ,biscuit1 ,sala]atus1 ,biscuit1 
,tea1 ,bitt]s1 ,w9e1 ,brittania ,w>e1   
,black ,cake1 ,black ,currant ,jelly1   
,black ,walnuts1 to ,pickle1            
,blackb]ries1 to ,pres]ve1 ,blackb]ry   
,cordial1 ,blackb]ry ,flumm]y1          
,blackb]ry ,w9e1 ,black+ = ,boots &     
,%oes1 ,black+ = ,morocco ,%oes1        
,blancmange ( ,jelly1 ,blancmange (     
,moss1 ,blancmange1 ,blancmange1 ,calf's
 ,foot1 = ! ,sick1 ,blankets1 ,bli/]    
,o9tm5t1 ,blue1 to ,color ,cotton1      
,boil+ ,fre% ,meat1 ,boil+ ,pudd+s1     
,bologna ,sausage1 ,boots & ,%oes1 to   
make ,wat]-pro(1 ,bra9 ,cakes1 ,bra9s & 
,tongue1 ,br&y1 ,lemon1 ,br&y1 ,pea*es  
91 ,br&y1 ,rose1 ,brass1 to ,clean1     
,brazil ,wood ,dye1 ,bread & ,apple     
,pudd+1 ,bread ,batt] ,cakes1 ,bread (  

,indian ,meal1 rem>ks on mak+1 ,bread   
,pudd+1 ,bread ,rolls1 ,bread ,rusk1    
,bread1 ,bread1 ,batt]1 ) ,yea/1 ,bread1
 ,corn ,meal1 ,bread1 ,dyspepsy1 ,bread1
 ,graham1 ,bread1 ,indian1 ,bread1      
,light1 ,bread1 ,mix$1 ,brick ,ov5      
,directions1 ,brick ,ov51 to ,bake 91   
,bro?1 ,mutton & ,veal1 ,br[n ,mixture =
 a ,c\gh1 ,br[n1 to ,color1 ,bruises1   
,buck:eat ,cakes1 ,bunions1 ,bunns1     
,burns & ,scalds1 ,butl]1 ,butt] = ,w9t]
 ,use1 ,butt]1 a ,pickle =1 ,butt] to   
,keep a ,l5g? ( ,"t1 ,butt]-milk1 ,batt]
 ,cakes1 ,butt]1 ,drawn1  ,c4  ,cabbage1
 to ,boil1 ,cabbage1 to pickle1 ,cake1  
,almond1 ,cake1 ,rem>ks on ,mak+ &      
,bak+1 ,cake1 ,black1 ,cakes1 ,bra91    
,cakes1 ,bread ,batt]1 ,cakes1 ,butt]   
milk1 ,cakes1 ,butt] milk ,batt]1       
,cakes1 ,buck:eat1 ,cake1 ,composition1 
,cakes1 ,corn ,batt]1 ,cakes1 ,*eese1   
,cake1 ,cid]1 ,cake1 ,crisp ,g+]1 ,cake1
 ,cup1 ,cake1 ,dov]1 ,cake1 ,flannel1   
,cake1 ,fruit1 ,*eap1 ,cake1 ,fruit1    
,ri*1 ,cake1 ,g+] ,cup1 ,cake1 ,ic+ =1  

,cake1 ,indian ,p\nd1 ,cake1 ,jelly1    
,cake1 ,j\rney1 ,cake1 ,lemon ,sponge1  
,cake1 ,loaf1 ,cakes1 ,little ,indian1  
,cakes1 ,m>yl& ,corn1 ,cake1 ,madison1  
,cakes1 ,mu% ,flannel1 ,cake1 ,new ,ye>1
 ,cakes1 ,pan1 ,cake1 ,p\nd1 ,cake1     
,plum or ,fruit1 ,cake1 ,plum1 rais$1   
,cake1 ,que51 ,cake1 ,rice1 ,sponge1    
,cake1 ,rice ,p\nd ,cakes1 ,rice ,cake1 
,sponge1 ,cake1 ,sponge1 9 ,small ,pans1
 ,cake1 ,sala]atus1 ,cake1 ,%ort1 ,cake1
 ,virg9ia ,hoe1 ,cake1 ,wa%+ton1 ,cakes1
 ,waf]1 ,cake1 ,:ite1 ,calf's ,foot1    
,blancmange1 ,calf's ,foot ,jelly1      
,calf's ,head to ,boil1 ,calf's ,head1  
to ,br[n1 ,calf's ,head ,s\p1 ,c&les1   
,c&i$ ,pres]ves1 ,c&y1 ,ho>h\nd1        
,cantelopes1 to ,pres]ve1 ,calicoes1    
,wa%+1 ,c>ol9a ,corn ,rolls1 ,c>rage5 or
 ,iri% ,moss ,blancmange1 ,c>pets1 ,rag1
 ,c>pets1 to put ,/raw "u1 ,c>rots1     
,catsup1 ,cucumb]1 ,catsup1 ,mu%room1   
,catsup1 ,tomato1 ,catsup1 ,gre5        
,tomato1 ,catsup1 ,walnut1 ,caulifl[]s1 
,c>v+1 ,rem>ks on1 ,c$> ,dye1 ,cel]y    

,sauce1 ,cell>s1 ,clean+1 ,cem5t1       
,fire-pro(1 ,cem5t = ,bottles1 ,cem5t = 
m5d+ iron1 ,cem5t1 ,wea!r pro(1 ,*app$  
,lips1 ,*>ity1 ,economy ! ,s\rce (1     
,*>coal1 ,magnesia & ,salts1 ,*eese1    
,*eese ,cakes1 ,*eese1 ,cottage1 ,*eese 
,curds1 ,*eese1 ,p5nsylvania ,cream1    
,*eese1 ,hog%ead1 ,*eese1 ,walnut1      
,*]ries1 ,dri$1 ,*]ries1 to ,pickle1    
,*]ries & ,pea*es1 to ,pickle1 ,*]ries  
to ,pres]ve1 ,*]ry ,cordial1 ,*]ry      
,sauce1 ,*]ry ,toa/1 ,*ick5s1 to ,broil1
 ,*ick5s1 to ,fry1 ,*ick5s1 to ,fry1 9  
,batt]1 ,*ick5s1 ,fricasse$1 ,*ick5s 9  
,pa/e1 ,*ick51 ,cold1 ) ,v9eg>1 ,*ick5  
,pie1 ,*ick5 ,pudd+1 ,*ick5s1 to ,roa/1 
,*ick5 ,salad1 ,*ick5s ,/ew$ ) ,rice1   
,*ick5s ,/ew$ ) ,corn1 ,*ick5s1 to ,/ew1
 = ! ,sick1 ,*ick5 ,s\p1 ,*ick5 ,wat]   
,*ilbla9s1 ,rem$y =1 ,*9a1 ,m5d+1 ,*9es1
 ,*ocolate1 = ! ,sick1 ,*ocolate1       
,racahaut1 ,*ops1 ,mutton1 ,*loride (   
,lime1 ,*ol]a ,morbus1 ,*rome ,yell[    
,wa%1 ,cid]1 to make1 ,cid] ,m>malade1  
,citron ,melon1 ,clams1 to ,fry & ,/ew1 

,cle> ,/>*+ ,clean+ ,b$/eads1 ,clean+   
,cell>s1 ,clean+ ,floors1 ,clean+ ,kid  
,gloves1 ,clean+ ,pa9t1 ,clean+ ,silv]1 
,clean+ ,/oves1 ,clo?1 to take ,lime out
 (1 ,clo?1 to take ,wax out ( ,cocoanut 
,pudd+1 ,cod ,fi%1 ,salt1 ,c(fee1 to    
,boil & ,roa/1 ,c(fee = ! ,sick1 ,cold  
,cu/>d1 ,cold ,slaw1 ,colds1 ,rem$y =1  
,colic1 ,colic1 ,bili\s1 ,colic1        
,infants1 ,cologne1 ,colors tak5 out by 
,acids1 to ,re/ore ,color+1 ,cons]ve1   
,pea*es to1 ,cons]ve1 ,pe>s to ,cons]ve 
( ,roses1 ,cook+ = ! ,sick1 ,cordial1   
,blackb]ry1 ,cordial1 ,*]ry1 ,cordial1  
,pea*1 ,cordial1 ,qu9ce1 ,cordial1      
,w>n]'s1 ,cordials1 ,w9es4 c41 ,corn    
,bannock1 ,cora ,beef1 to ,boil4 ,cora  
,gruel1 ,corn ,batt] ,cakes1 ,corn      
,bread1 ,corn ,dumpl+s1 ,corn ,fl\r1    
,dry ,yea/ (1 ,corn ,fritt]s1 ,corn     
,meal ,porridge1 ,corn ,meal ,pudd+1    
,corn ,muff9s1 ,corn ,pudd+ 9 pa/e1     
,corn ,/>*1 ,corn1 ,gre51 = ,w9t] use1  
,corn1 ,gre51 to ,boil1 ,corn1 to       
,fricassee1 ,corns1 ,salve =1 ,cottage  

,*eese1 or1 ,sme>case1 ,c\gh1 ,br[n     
,mixture = a1 ,c\gh1 = a1 ,c\gh1 ,rem>ks
 on a1 ,c\gh1 ,:oop+1 ,c\gh1 ,lemon     
,mixture = a1 ,crab ,apples1 to         
,pres]ve1 ,crack]s1 ,soak$1 ,cracks 9   
,/oves1 to ,m5d1 ,cramp 9 ! ,/oma*1     
,cramp1 ,cranb]ries1 ,cream ,*eese1     
,cream ,sauce1 ,cream1 ,almond1 ,cream1 
,cu/>d1 ,cream1 ,ice1 ,freez+1 ,cream1  
,p\ltice1 ,cream1 ,sn[1 ,cream1 ,toa/1  
,crisp ,g+] ,bread1 ,cr\p1 = !1         
,crull]s1 ,cucumb] ,catsup1 ,cucumb]s1  
,cut1 to ,pickle1 ,cucumb]s1 to ,fry or 
,slice1 ,cucumb]s1 to ,pickle1          
,cucumb]s1 to ,pickle1 ,small1          
,cucumb]s1 to ,pres]ve1 ,cultivation (  
,fl[]s1 ,cup ,cake1 ,curds1 ,*eese1     
,curds1 ,skim1 ,curds1 ,:ey ,slam1      
,currant ,jelly1 ,currant ,jelly1       
,black1 ,currant ,pie1 ,currant ,syrup1 
,currant ,w9e1 ,currants1 to ,pres]ve1  
,curta9s1 ,cu/>d ,bak$ 9 ,cups1 ,cu/>d  
,bread ,pudd+1 ,cu/>d = ! ,sick1 ,cu/>d 
,ha/y ,pudd+1 ,cu/>d1 ,apple1 ,cu/>d1   
,boil$1 ,cu/>d1 ,cold1 ,cu/>d1 ,cream1  

,cu/>d1 ,ice1 ,cu/>d1 to ,boil 9 ,wat]1 
,cu/>d1 ) ,rais9s1 ,cutlets1 ,veal1     
,cuts & ,w\nds1 ,rem$y =1 ,cutt+ ,glass1
 ,cymbl+s1 or ,squa%es1  ,d4  ,damson   
,sauce1 ,damsons = ,pies1 ,damsons1 to  
,pres]ve1 ,deafness1 ,debility1 ,bitt]s 
=1 ,decant]1 to ,remove a ,/opp] f1     
,diseases1 ,summ]1 ,dome/ics1 on !      
,managem5t (1 ,d\gh-nuts1 ,drab1 to     
,color1 ,drawn ,butt]1 ,dress+1 or      
,/uff+1 ,dri$ ,beef1 ,dri$ ,beef1 to    
,/ew1 ,dropsy1 ,ducks1 to ,roa/1        
,dumpl+s1 ,apple1 & ,pea*1 ,dumpl+s1    
,bacon1 ,dumpl+s1 ,corn1 ,dumpl+s1      
,drop1 ,dumpl+s1 ,l>ge1 ,dumpl+s1 ,light
 ,bread1 ,dumpl+s1 ,rice1 ,dumpl+s1     
,/ew1 ,dumpl+s1 ,suet1 ,dut*-ov5s1 to   
,bake 91 ,dye+ ,black1 ,dye+ ,br[n1     
,dye+ ,c>pet ,rags1 ,dye+ ,cotton1 blue1
 ,dye+ ,drab1 ,dye+ ,lead ,color1 ,dye+ 
,olive1 ,dye+ ,orange1 ,dye+ ,r$1 ,dye+ 
,sc>let1 ,dye+ ) ,brazil ,wood1 ,dye+ ) 
,c$> b\ghs1 ,dye+ ,y>n ,gre51 ,dye+     
,yell[1 ,dys5t]y1 ,dyspepsy ,biscuit1   
,dyspepsy ,bread1  ,e4  ,e>-,a*e1 ,rem$y

 ,=1 ,e>ly ,ris+ ,promotes ,punctuality1
 ,e>s1 ,wa% = ,sore1 ,e>!n ,vessels1    
,economy1 ! ,s\rce ( ,*>ity1 ,egg       
,panada1 ,egg ,plant1 to ,bake1 ,egg    
,plant1 to ,fry1 ,egg ,rolls1 ,egg      
,sauce1 ,eggs 9 ,lime-wat]1 ,eggs to    
,grease1 = ,w9t] use1 ,eggs1 to ,boil1  
,eggs1 to ,clean ,soil$1 ,eggs1 to ,fry1
 ,eggs1 to ,poa*1 ,eld] ,o9tm5t1        
,eld]b]ry ,jam = ,colds1 ,eld]b]ry ,w9e1
 ,elecampane & ,ho>h\nd ,syrup ,engli%  
,walnuts1 ,erysipelas1 ,eyes1 ,wa% =    
,weak1  ,f4  ,falls1 ,fea!r ,b$s1       
,felons1 ,figs1 ,tomato1 ,filt]+ ,wat]1 
,fire1 ,precautions aga9/1 ,fi%1 ,fre%1 
to ,boil1 ,fi%1 ,fre%1 to ,fry1 ,fi%1   
,oy/]s1 c41 ,fi%1 ,rock1 to ,/ew or     
,bake1 ,fi%1 ,salt ,cod1 to ,boil1      
,flannel ,cakes1 ,flannels1 to ,wa%1    
,flaxse$ ,p\ltice1 ,float+ ,isl&1       
,float1 ,apple1 ,floors1 to ,clean1     
,floors1 to take ,grease out (1 ,fl\r1  
to ,br[n = ,gravy1 ,fl[]s1 !            
,cultivation (1 ,flumm]y1 ,blackb]ry1   
,flumm]y1 ,rice1 ,food = ! ,sick1 ,=ce  

,meat ,balls1 ,f[ls to ,bake1 ,fox      
,grape ,jam1 ,fraise ,bacon1 ,freez+    
,ice ,cream ,fr5* ,honey1 ,fr5* ,rolls1 
,fre% ,meat1 to ,boil1 ,fre% ,meat1 to  
,keep1 ,fre% ,meat1 to ,re/ore :5 kept  
too long1 ,fre% ,%ad1 to ,bake1         
,fricassee1 ,*ick5s to ,fricassee1      
,cora1 to ,fricassee1 ,tomatoes to      
,fritt]s1 ,apple1 ,fritt]s1 ,corn1      
,fritt]s1 ,indian ,meal1 ,fritt]s1      
,oy/]s1 ,fritt]s1 ,rice1 ,fritt]s1 ,sn[1
 ,fruit ,cake1 ,fruit to ,/ew = ,pies1  
,fruit1 ,fro/$1 ,furniture1 ,l9se$ ,oil 
=1 ,furs & ,wooll5s1 to ,keep1  ,g4     
,g>d5s & ,y>ds1 ,ga!r+ on a ,f+]1       
,geese1 to ,pick1 ,g5]al ,rem>ks1 c4    
,giblet ,pie & ,s\p1 ,g+] ,cup-cake1    
,g+] ,tea1 ,g+] ,w9e1 ,g+]1 to ,pres]ve 
,gre51 ,g+]-bread ,nuts1 ,g+]-bread1    
,crisp1 ,g+]-bread1 ,light1 ,glass1 to  
,cut1 ,gloves1 to ,clean ,kid1 ,goose1  
to ,roa/1 ,gooseb]ries1 to ,pres]ve1    
,gooseb]ry ,w9e1 ,g\t1 ,graham ,bread1  
,grapes = ,pies1 ,grapes 9 ,br&y1       
,grates & ,/oves1 to ,clean1 ,gravy )   

,roa/ ,turkey1 ,gravy1 ,ha%1 ,gravy1 to 
,br[n ,fl\r =1 ,grease1 to take out (   
,floors1 ,greas]s = ,bake ,irons1 ,gre5 
,beans = ,w9t] use1 ,gre5 ,corn ,pudd+1 
,gre5 ,pepp]s1 to ,pres]ve1 ,gre5       
,tomato ,catsup1 ,gre5 ,wa%1 ,gre51 to  
,color1 ,gre5s1 to ,boil1 ,gruel1 ,corn1
 ,gruel1 ,oat ,meal1 ,gum ,arabic ,pa/e1
 ,gumbo ,s\p1 ,gums1 ,scurvy (1  ,h4    
,ham1 to ,bake1 ,ham1 to ,boil1 ,ham1 to
 ,fry1 ,ham1 to ,/ew1 = ! ,sick1 ,hams1 
to ,cure1 ,ha% made ( ,f[ls1 ,ha%1      
,veal1 ,ha% ,gravy1 ,ha/y ,cu/>d ,pudd+1
 ,ha/y ,pudd+ ( ,indian ,meal1          
,head-a*e1 ,rem$y =1 ,he>?s1 a ,wa% =1  
,heat+ a ,brick-ov51 ,h]bs1 ,g>d5s &    
,y>ds1 ,h]r+ & ,%ad1 ,h]r+1 ,h>=d1      
,h]r+1 ,tra%1 to ,pot1 ,h]r+1 to ,boil1 
,h9ts to ,"y ,wives1 ,ho>h\nd &         
,elecampane ,syrup1 ,ho>h\nd ,c&y1 ,hoe 
,cake1 ,hog%ead ,*eese1 ,hom9y to ,boil 
or ,fry1 ,honey & ,lemon ,juice = a     
,c\gh1 ,hop ,o9tm5t1 ,hop ,p\ltice1     
,h\sekeep]s1 to ,enc\rage 9 _! ,fir/    
,attempts1 ,h\se ,l951 ,c>e (1          

,huckleb]ry ,pudd+1 ,huckleb]ry ,pudd+1 
,elkridge1 ,huxham's ,buck ,t9cture1    
,i4  ,ice ,cream ,freez+1 ,ice ,cream   
sup]ior ,receipt = ,mak+1 ,ice ,cream ) 
,fruit1 ,ice ,cream ) ,lemon1 ,ices1 to 
,/a91 ,ic+1 = ,cake1 ,ice ,cu/>d )      
,vanilla1 ,indian ,bread ) ,butt] milk1 
,indian ,corn ,rem>ks on ! ,use (1      
,indian ,p\nd ,cake1 ,infant's ,colic1  
,infant's ,sore ,m\?1 ,iri% ,/ew1 ,iri% 
,moss ,blancmange1 ,isl&1 ,float+1      
,is+lass ,jelly1  ,j4  ,jam1 ,eld]b]ry1 
,jam1 ,gre5 ,fox ,grape1 ,jam1 ,ripe    
,fox ,grape1 ,jelly1 ,apple1 ,jelly1    
,blancmange (1 ,jelly1 ,black ,currant1 
,jelly1 ,currant1 ,jelly1 ,calf's ,foot1
 ,jelly1 ,cake1 ,jelly1 ,gre5 ,grape1   
,jelly1 ,is+lass1 ,jelly1 ,mull$1       
,jellies ,pres]ves c41 ,jelly1 ,qu9ce1  
,jelly1 ,tapioca1 ,jelly1 ,tomato1      
,j\rney ,cake1 ,jumbles ,common1        
,jumbles1 ,cup1 ,jumbles = ,delicate    
,p]sons1 ,jumbles1 ,molasses1 ,jumbles1 
,jackson1 ,jumbles1 ,ri*1  ,k4          
,kettles1 ,pres]v+1 to clean1 ,keep+    

,apples = ,w9t] use1 ,kid ,gloves1 to   
clean1 ,kidney1 to fry ,beef )1         
,kidneys1 ,affections ( !1 ,kisses1     
,knives & ,=ks1 to clean1  ,l4  ,labor  
,sav+ ,soap1 ,lamb1 to ,roa/1 ,lamb1 to 
,/ew or ,fry1 ,l>d1 ,r5d]+1 ,lav5d]1    
,comp\nd1 ,lead ,color1 ,lemon ,br&y1   
,lemon ,butt]1 ,lemon ,ice ,cream1      
,lemon ,juice1 ,syrup (1 ,lemon         
,m>malade1 ,lemon ,mixture = a ,c\gh1   
,lemon ,pudd+1 ,lemon ,syrup1 ,lemon &  
,honey = a ,c\gh1 ,lemon1 ,gre51 to     
,pres]ve1 ,lettuce1 ,ley ,p\ltice1 ,ley 
& ,soda1 ,prep>ation = ,wa%+1 ,light    
,biscuit1 ,light ,bread ,dumpl+s1 ,lily 
,o9tm5t1 ,lily ,root ,p\ltice1 ,lima    
,beans1 ,lime1 ,*loride (1 ,lime1 to    
take1 out ( ,clo?1 ,l951 ,h\se1 ,l951 to
 take ,ink & ,fruit ,/a9s out (1 ,l9se$ 
,oil = ,furniture1 ,liv] ,sausage1      
,liv]1 to ,fry ,veal's1 ,liv]1 to ,fry1 
,liv]wort ,syrup1 ,loaf ,cake1 ,lock$   
,jaw1  ,m4  ,mac>oons1 ,mack]el1 to     
,boil1 ,madison ,cake1 ,magnesia1       
,*>coal & ,salts1 ,mahogany ,furniture1 

,mangoes ) ,oil & ,v9eg>1 ,pickl+1      
,mangoes1 ,mangoes1 ,pepp]1 ,mansfield  
,muff9s1 ,m>ble1 ,m>malade ( mix$       
,fruits44 ,m>malade1 ,apple1 ,m>malade1 
,cid]1 ,m>malade1 ,lemon1 ,m>malade1    
,pea*1 ,m>malade1 ,qu9ce1 ,m>yl&        
,biscuit1 ,m>yl& ,com ,cakes1           
,matresses1 ,directions = ,mak+1 ,meat1 
,fre%1 to ,re/ore1 ,meat1 ,roa/+1 ,meat1
 to ,boil ,fre%1 ,meat1 to keep ,fre%1  
,melon ,citron1 to ,pres]ve1 ,m5d+ ,*9a1
 ,m5d+ ,clo!s1 ,milk ,porridge1 ,milk   
,rolls1 ,milk ,toa/1 ,milk ,yea/1 ,m9ce 
,pies1 ,m9ce ,pies1 ,f>m]s1 ,m9ce ,pies1
 ,pork1 ,mixture1 ,br[n1 = ,c\gh1       
,molasses ,be]1 ,molasses ,c&y1         
,molasses ,jumbles1 ,molasses ,posset1 =
 a ,cold1 ,molasses ,sauce1             
,mortification1 ,o9tm5t =1 ,muff9       
,batt]1 a ,loaf (1 ,muff9s1 ,muff9s1    
,boil$ ,milk1 ,muff9s1 ,cold ,wat]1     
,muff9s1 ,corn1 ,muff9s1 ,cream1        
,muff9s1 ,mansfield1 ,muff9s1 ,rice1    
,mull$ ,jelly1 ,mull$ ,w9e1 ,mu% ,cakes1
 ,fri$ ,mu%1 ,mu% ,flannel cakes1 ,mu%  

,muff9s1 ,mu% ,rolls1 ,mu%1 ,mu%1 ,rye1 
,mu%room ,catsup1 ,mu%room ,sauce1      
,mu%rooms1 to ,pickle1 ,mu%rooms1 to    
,/ew & ,fry1 ,mu/>d ,ba?1 = ! ,feet1    
,mu/>d ,:ey1 ,mutton ,*ops1 ,mutton     
,s\p1 ,mutton & ,veal ,bro?1  ,n4       
,naples ,biscuit1 ,na/urtions1 ,new ,ye>
 ,cake1  ,o4  ,oat-meal ,gruel1 ,o9tm5t1
 ,bli/]1 ,o9tm5t1 ,eld]1 ,o9tm5t1 ,hop1 
,o9tm5t1 ,lily1 ,o9tm5t1 ,precipitate1  
,o9tm5t1 ,/4 ,johnswort1 ,o9tm5t1 ,t>1  
,o9tm5t1 = ,mortification1 ,olive1 to   
,color1 ,omelet1 ,onion ,p\ltice1       
,onions ,pickl$1 ,onions1 to ,boil1     
,orange1 to ,color1 ,ov51 ,bak+ 9 a     
,dut*1 ,ov51 ,brick1 ,directions =      
,heat+1 ,oy/] ,fritt]s1 ,oy/] ,pie1     
,oy/] ,pie1 ,baltimore1 ,oy/] ,plant1 or
 ,salsify1 ,oy/] ,sauce1 ,oy/] ,s\p1    
,oy/]s & ,fi%1 ,oy/]s1 ,pickl$1 ,oy/]s1 
,scollop$1 ,oy/]s1 to ,br[n1 ,oy/]s1 to 
,fry1  ,p4  ,pa9t1 to ,clean1 ,pan      
,cakes1 ,pan ,cakes1 ,wat]1 ,panada1    
,panada1 ,b>ley1 ,panada1 ,egg1 ,pap]$  
,walls1 ,p>snips1 ,pa/e1 ,gum ,arabic1  

,pa/e1 = ,pudd+s or ,pies1 ,pea ,s\p1   
,pea* ,dumpl+s1 ,pea* ,m>malade1 ,pea*  
,pie1 ,pea*es 9 ,br&y1 ,pea*es 9 ,cid]1 
,pea*es1 ,pickl$1 ,pea*es1 ,spic$1      
,pea*es1 to ,cons]ve1 ,pea*es1 to       
,pres]ve1 ,pe>s1 to ,cons]ve1 ,pe>s1 to 
,pres]ve1 ,peas1 ,pepp] ,mangoes1       
,pepp]s1 ,gre51 to ,pres]ve1 ,pick+     
,geese1 ,pickle = ,butt]1 ,pickle =     
,*9es1 ,pickl$ ,oy/]s1 ,pickl$ ,pork1   
,pickles1 ,v9eg>1 c41 ,pickles1 ,yell[1 
,pie ,cru/1 to ,make1 ,pie1 ,beef ,/eak1
 ,pie1 ,*ick51 ,pie1 ,currant1 ,pie1    
,m9ce1 ,pie1 ,oy/]1 ,pie1 ,pea*1 ,pie1  
,pork ,m9ce1 ,pie1 ,pudd+s1 c41 ,pie1   
,rhub>b1 ,pie1 ,sweet ,potato1 ,pies1 to
 ,/ew fruit =1 ,pies1 to make ,common1  
,pig1 to ,roa/ a1 ,pigeons1 ,pigs'      
,feet1 ,pigs' ,head1 ,p9e ,apple ,syrup1
 ,p9e ,apples1 ,pla/]1 ,adhesive1 ,plum 
,cake1 ,plum ,cake1 rais$1 ,plums1 ,gre5
 ,gage1 ,poa*$ ,eggs1 ,poison1 ,rem$y =1
 ,poke & ,gre5s1 ,pokeb]ry ,juice1 to   
,/a9 ,ices1 ,pone1 ,cold ,wat]1 ,pone1  
,light5$1 ,pone1 ,virg9ia1 ,pork ,/ew   

,pie1 ,pork1 or ,mutton1 to ,corn1      
,pork1 to ,fry & ,/ew1 ,pork1 to        
,pickle1 ,pork1 to ,roa/1 ,porridge1    
,corn ,meal1 ,porridge1 ,milk1 ,port]   
,be]1 ,pot ,pie1 ,pota% ,soap1 ,potato  
,/>*1 ,potato ,yea/1 ,potato ,yea/1 )   
,sug>1 ,potatoes1 ,sweet1 ,potatoes1 to 
,boil1 ,potatoes1 to ,fry1 ,potatoes1 to
 ,/ew1 ,p\ltice1 ,bread & ,milk1        
,p\ltice1 ,cream1 ,p\ltice1 ,flaxse$1   
,p\nd ,cake1 ,p\ltice1 ,hop1 ,p\ltice1  
,onion1 ,p\ltice1 ,ley1 ,p\ltice1 ,lily1
 ,p\ltice1 ,sassafras1 ,precautions     
aga9/ ,fire1 ,precipitate ,o9tm5t1      
,pres]ves1 ,c&i$1 ,pres]ves1 ,jellies1  
c41 ,pudd+ ( ,corn ,meal4 ,pudd+ ( :ole 
,rice1 ,pudd+1 ,apple1 ,pudd+1 ,arr[    
,root1 ,pudd+1 ,bak$ ,beef1 ,pudd+1     
,bak$1 ,pudd+1 ,balloon1 ,pudd+1 ,beef  
,/eak1 ,pudd+1 ,bird's ,ne/1 ,pudd+1    
,boil$ ,indian1 ,pudd+1 ,boil+1 ,pudd+1 
,bread1 ,pudd+1 ,butt]1 ,pudd+1 ,*ick51 
,pudd+1 ,coaco nut1 ,pudd+1 ,cu/>d      
,bread1 ,pudd+1 ,cu/>d ,ha/y1 ,pudd+1   
,elkridge1 ,huckleb]ry1 ,pudd+1         

,huckleb]ry1 ,pudd+1 ,lemon1 ,pudd+1    
,new ,engl& ,ha/y1 ,pudd+1 ,pla9 ,rice1 
,pudd+1 ,potato1 ,pudd+1 ,pres]ve1      
,pudd+1 ,pumpk91 ,pudd+1 ,qu9ce1 ,pudd+1
 ,rice1 ,pudd+1 ,ri*mond1 ,pudd+1 ,suet1
 ,pudd+1 ,sweet ,potato1 ,pudd+1        
,switz]l&1 ,pudd+4 ,gre5 ,corn1 ,pudd+s1
 9 little ,pans1 ,puff ,pa/e1 ,pumpk9s1 
to ,bake1 ,pumpk9s1 to ,boil1 ,pumpk9s1 
to ,dry1 ,pumpk9s1 to ,pres]ve1 ,putty1 
to ,remove1  ,q4  ,que5 ,cake1 ,quick   
,biscuit1 ,quick ,waffles1 ,qu9ce       
,jelly1  ,r4  ,rabbits & ,squirrels1    
,racahaut ,*ocolate1 ,rag ,c>pet1 to    
make a1 ,rais9s 9 ,syrup1 ,raspb]ries1  
to ,pres]ve1 ,raspb]ry ,v9eg>1 ,raspb]ry
 ,w9e1 ,rats & ,roa*es1 to de/roy1 ,r$  
,mixture1 ,r$1 to ,color1 ,rem>ks on    
,c>v+1 & ! behavior ( *ildr5 at table1  
,rem>ks to ,enc\rage ,"y ,h\sekeep]s 9  
_! fir/ attempts1 ,rem>ks ^u a ,c\gh1   
,rem$ies1 ,simple1 ,r5d]+ ,l>d & ,tall[1
 ,r5net ,:ey1 ,r5net ,w9e1 ,r5net1 =    
,*eese1 ,rheumatism1 ,rhub>b ,pies1     
,rhub>b1 ,spic$1 ,rica ,pudd+1 ,rice    

,cakes1 ,rice ,di% ) ,fruit1 ,rice      
,dumpl+s4 ,rice ,fl\r ,p\nd ,cake1 ,rice
 ,fl\r ,sponge ,cake1 ,rice ,flumm]y1   
,rice ,fritt]s1 ,rice ,milk1 ,rice      
,muff9s1 ,rice ,pudd+1 ,pla91 ,rice     
,waffles1 ,rice1 ,/ew$ ) ,*ick51 ,rice1 
to ,boil1 ,ri* ,fruit ,cake1 ,ri*mond   
,pudd+1 ,roa/+ ,c(fee1 ,roa/+ ,meat1    
,rock ,fi%1 to ,/ew or ,bake1 ,rolls1   
,boil$ ,milk1 ,rolls1 ,bread4 ,rolls1   
,c>ol9a ,corn1 ,rolls1 ,egg4 ,rolls1    
,fr5*1 ,rolls1 ,mu%1 ,rolls1 ,potato1   
,rolls1 ,s(t1 ,rolls1 ,twi/1 ,rolls1    
,wat]1 ,rose ,br&y1 ,rose ,cons]ve1     
,rose ,wat]1 ,rusk = ,dry+1 ,rusk1      
,rusk1 ,bread1 ,rye1 ,mu%1  ,s4  ,sago1 
,salad1 ,*ick54 ,sally ,lunn1 ,salsify  
or ,oy/] ,plant1 ,salt ,cod1 ,salt      
,salmon1 to ,boil1 ,salt ,%ad1 to ,boil1
 ,salt ,%ad1 to ,broil1 ,salve = ,burns1
 ,salve = ,corns1 ,salve1 ,deal]'s1     
,sala]atus ,biscuit1 ,sala]atus ,cake1  
,sassafras ,p\ltice1 ,sauce1 ,cel]y1    
,sauce1 ,cream1 ,sauce1 ,egg1 ,sauce1   
,molasses1 ,sauce1 ,mu%room1 ,sauce1    

,oy/]1 ,sauce1 ,tomato1 ,sauce1 ,:ite1  
,sauce1 ,w9e1 ,sausage ,meat1 ,sausage1 
,bologna1 ,sausage1 ,liv]1 ,scalds &    
,burns1 ,sc>let1 to ,dye1 ,scollop$     
,oy/]s1 ,scrapple1 ,screw ,dumpl+s1     
,scurvy ( ! ,gums1 ,%ad1 to ,broil1 or  
,bake1 ,%ad1 to put up1 & ,h]r+1 ,%ort  
,cake1 ,silv]1 to ,clean1 ,simple       
,rem$ies1 ,skim ,curds ( ,:ey1 ,skim    
,curds1 ,slaw1 ,cold1 ,sme>case1 or     
,cottage ,*eese1 ,sn[ ,cream1 ,sn[      
,fritt]s1 ,soap ,/ones1 ,soap1 ,soap1   
,h>d1 ,soap1 ,lat] ,sav+1 ,soap1 ,pota%1
 ,soap1 ,volatile1 ,sore ,m\?1 ,infants1
 ,sore ,?roat1 = a1 ,s\p ( ,dri$ ,beans1
 ,s\p1 ,beef ,%94 ,s\p1 ,calf's ,head1  
,s\p1 ,*ick51 ,s\p1 ,giblet1 ,s\p1      
,gumbo1 ,s\p1 ,mutton1 ,s\p1 ,oy/]1     
,s\p1 ,pea1 ,s\p1 ,%91 ,s\p1 ,vegetable1
 ,s\ps1 ,s\se1 ,sp]maceti1 to take out (
 clo?1 ,spice-wood ,b]ries1 ,spic$      
,beef1 ,spic$ ,pea*es1 ,spid]1 = ! ,bite
 ( a1 ,sponge ,cake1 ,spra9$ ,ankle1    
,spra9$ ,limb1 ,spruce ,be]1 ,squa%es1  
or ,cymbl+s1 ,squirrels & ,rabbits1 ,/4 

,johnswort ,o9tm5t1 ,/a9s1 to take out (
 ,l951 ,/>*1 ,common1 ,/>*1 ,corn1 ,/>*1
 ,potato1 ,/>*+ ,cle>1 ,/eak1 ,beef1    
,/ew1 ,iri%1 ,/+ ( a ,bee1 ,/ir-ab\t1   
,/opp]1 to ,remove f a ,decant]1 ,/oves 
or ,grates1 to ,clean1 ,/oves1 to ,m5d1 
,/raw "u ,c>pets1 ,/rawb]ries1 ,/r+     
,beans1 ,/uff+1 or ,dress+1 ,suet       
,pudd+1 ,suet1 to keep ,sev]al ,mon?s1  
,sug>1 to ,cl>ify1 ,summ] ,diseases4    
,sweet ,bread1 ,veal1 ,sweet ,potato    
,pie1 ,sweet ,potato ,pudd+1 ,sweet     
,potatoes1 ,switz]l& ,pudd+1 ,syrup (   
,lemon ,juice1 ,syrup1 ,currant1 ,syrup1
 ,ho>h\nd1 & ,elecampane1 ,syrup1       
,lemon1 ,syrup1 ,liv]wort1 ,syrup1 ,p9e 
,apple1 ,syrup1 ,rais9s 91 ,syrups &    
,ices1  ,t4  ,table ,clo?s1 ,taffy1 or  
,molasses ,c&y1 ,tall[1 to ,r5d]1       
,tapioca1 ,t> ,o9tm5t1 ,tea1 ,tea1      
,beef1 ,tea1 ,black1 ,tea1 ,g+]1 ,tee?1 
,clean+ !1 ,t]rap9s1 ,tett]1 ,cure = !1 
,tett]1 ,w>ts1 c41 ,?roat1 ,sore1 ,t9   
,kit*5s1 ,roa/+ 91 ,t9cture1 ,huxham's  
,b>k1 ,toa/ ,wat]1 ,toa/ = ! ,sick1     

,toa/1 ,cream1 ,toa/1 ,milk1 ,tomato    
,catsup1 ,tomato ,figs1 ,tomato ,jelly1 
,tomato ,omelet1 ,tomato ,sauce1        
,tomatoes = ,w9t] ,use1 ,tomatoes1      
,gre51 = ,pies1 ,tomatoes1 to ,bake1    
,tomatoes1 to ,broil1 ,tomatoes1 to     
,fry1 ,tomatoes1 to ,pickle1 ,tomatoes1 
to ,pres]ve1 ,tomatoes1 to ,/ew1 ,tongue
 & ,bra9s1 ,tongue1 to ,boil1 ,tongues1 
to ,cure a ,doz51 ,too?-a*e1 ,trifle1   
,turkey1 to ,boil1 ,turkey1 to ,roa/1   
,turnips1 ,twi/ ,rolls1  ,v4  ,vanilla1 
,veal ,cutlets1 ,veal ,ha%1 ,veal &     
,lamb1 to ,roa/1 ,veal & ,mutton ,bro?1 
,veal's ,liv]1 to ,fry1 ,veal1 ,/uff$   
,leg (1 ,veal1 to ,boil1 ,veal1 to ,fry 
& ,/ew1 ,vegetable ,s\p1 ,vegetables1   
,vegetables1 to keep1 9 ,w9t]1          
,v]micelli1 ,vials1 to ,clean1 ,v9eg>1  
,raspb]ry1 ,v9eg>1 to ,make1 ,virg9ia   
,hoe ,cake1 ,virg9ia ,pone1 ,virg9ia    
,yell[ ,pickles1 ,volatile ,soap1  ,w4  
,waffles1 ,waf] ,cakes1 ,waffles1       
,quick1 ,waffles1 ,rice1 ,walls1 ,pap]$1
 to clean1 ,walnut ,catsup1 ,walnut     

,*eese1 ,walnuts1 ,black1 to ,pickle1   
,walnuts1 ,engli%1 ,walnuts1 ,:ite1 to  
,pickle1 ,w>n]'s ,cordial1 ,w>ts1 ,wa% =
 ,he>?s1 ,wa% = ,sore ,e>s1 ,wa%es1     
,:ite or ,color$1 ,wa%+ ,calicoes1 ,wa%+
 ,w9d[s1 ,wa%+ton ,cake1 ,wat]1 ,apple1 
,wat]1 ,filt]+1 ,wat]1 to ,purify1      
,wat]1 to keep ,cool 9 ,summ]1          
,wat]melon ,r9d1 ,wax & ,sp]maceti1 to  
take out ( clo?1 ,wea!r pro(1 ,cem5t1   
,:ey1 ,r5net1 ,:ey1 ,skim ,curds1 ,:ey1 
,w9e1 ,:ips1 ,:ite ,beans1 ,dri$1 ,:ite 
,sauce1 ,:ite wa%1 to ,mix1 ,:oop+      
,c\gh1 =1 ,w9e ,sauce1 ,w9e ,:ey1 ,w9e1 
,blackb]ry1 ,w9e1 ,currant1 ,w9e1       
,eld]b]ry1 ,w9e1 ,g+]1 ,w9e1 ,gooseb]ry1
 ,w9e1 ,mull$1 ,w9e1 ,raspb]ry1 ,w9e1   
,r5net1 ,w9es1 ,cordials1 c41 ,wooll5s &
 ,furs1 to keep1 ,wooll5s1 to ,dye1     
,worms1 ,w\nds & ,cuts1  ,y4  ,yea/1    
,yea/ ,dry1 ,yea/1 ,corn1 ,yea/1 ,milk1 
,yea/1 ,potato1 ,yell[ ,o*re wa%1 ,yell[
 ,pickles1 ,yell[ wa%1 ,*rome1 ,yell[1  
to ,dye1