,,ice ,,creams1 ,,wat] ,,ices1 ,,froz5 ,,pudd+s ,,toge!r ,,) ,,refre%m5ts ,,= ,,all ,,social ,,affairs ,by ,mrs4 ,s4 ,t4 ,ror] ,au?or ( ,mrs4 ,ror]'s ,new ,cook ,book1 ,philadelphia ,cook ,book1 ,cann+ & ,pres]v+1 & o!r ,valuable ,works on ,cook]y ,,cont5ts ,,=eword ,,philadelphia ,,ice ,,creams ,,neapolitan ,,ice ,,creams ,,ice ,,creams ,,f ,,cond5s$ ,,milk ,,froz5 ,,pudd+s ,,& ,,dess]ts ,,wat] ,,ices ,,& ,,%]bets ,,or ,,sorbets ,,froz5 ,,fruits ,,frapp ,,p>fait ,,m\sse ,,sauces ,,= ,,ice ,,creams ,,refre%m5ts ,,= ,,affairs ,s\ps ,sweetbreads ,%ell ,fi% ,di%es ,p\ltry & ,game ,di%es ,cold ,di%es ,salads ,s&wi*es ,,sugge/ions ,,= ,,*ur* ,,supp]s ,,=eword ,,conta9+ ,,g5]al ,,directions ,,= ,,all ,,recipes ,9 ?is book1 ,philadelphia ,ice ,creams1 compris+ ! fir/ gr\p1 are v palatable1 b exp5sive4 ,9 _m p>ts ( ! c\ntry x is q difficult to get good cream4 ,= t reason1 ,i h giv5 a gr\p ( creams1 us+ "p milk & "p cream1 b x mu/ be rememb]$ t x takes sm>t juggl+ to make ice cream f milk4 ,by f> bett] use cond5s$ milk1 ) en\gh wat] or milk to r9se out ! cans4 ,ord9>y fruit creams may be made ) cond5s$ milk at a co/ ( ab\t fifte5 c5ts a qu>t1 :i*1 ( c\rse1 is *eap] ?an ord9>y milk & cream4 ,9 places :]e nei!r cream nor cond5s$ milk c be pur*as$1 a fair ice cream is made by add+ two tablespoonfuls ( olive oil to ea* qu>t ( milk4 ,! cream = ,philadelphia ,ice ,cream %\ld be r ri*1 b n d\ble cream4 ,if pure raw cream is /irr$ rapidly1 x swells & becomes fro?y1 l ! beat5 :ites ( eggs1 & is :ipp$ cream4 ,to prev5t ?is 9 mak+ ,philadelphia ,ice ,cream1 "o-half ! cream is scald$1 & :5 x is v cold1 ! rema9+ half ( raw cream is add$4 ,?is gives ! smoo?1 light & ri* consi/5cy :i* makes ^! creams s diff]5t f o!rs4 ,,use ,,( ,,fruits ,use fre% fruits 9 ! summ] & ! be/ cann$ unsweet5$ fruits 9 ! w9t]4 ,if sweet5$ fruits mu/ be us$1 cut d[n ! giv5 quantity ( sug>4 ,:]e acid fruits are us$1 !y %\ld be add$ to ! cream aft] x is p>tly froz54 ,,"t ,,= ,,freez+ ,! "t = freez+ v>ies accord+ to ! quality ( cream or milk or wat]2 wat] ices require a long] "t ?an ice creams4 ,x is n well to freeze ! mixtures too rapidly2 !y are apt to be co>se1 n smoo?1 & if !y are *urn$ be=e ! mixture is icy cold !y w be greasy or butt]y4 ,! av]age "t = freez+ two qu>ts ( cream %\ld be t5 m9utes2 x takes b a m9ute or two long] = l>g] quantities4 ,,directions ,,= ,,freez+ ,p\nd ! ice 9 a l>ge bag ) a mallet1 or use an ord9>y ice %av]4 ,! f9] ! ice1 ! less "t x takes to freeze ! cream4 ,a f\r qu>t freez] w require t5 p\nds ( ice1 & a qu>t & a p9t ( co>se rock salt4 ,y may pack ! freez] ) a lay] ( ice ?ree in*es ?ick1 !n a lay] ( salt "o in* ?ick1 or mix ! ice & salt 9 ! tub & %ovel x ar\nd ! freez]4 ,be=e beg9n+ to pack ! freez]1 turn ! crank to see t all ! ma*9]y is 9 work+ ord]4 ,!n op5 ! c & turn 9 ! mixture t is to be froz54 ,turn ! crank sl[ly & /eadily until ! mixture beg9s to freeze1 !n m rapidly until x is completely froz54 ,if ! freez] is prop]ly pack$1 x w take fifte5 m9utes to freeze ! mixture4 ,philadelphia ,ice ,creams are n good if froz5 too quickly4 ,,to ,,repack ,aft] ! cream is froz51 wipe (f ! lid ( ! c & remove ! crank2 take (f ! lid1 be+ v c>eful n to all[ any salt to fall into ! c4 ,remove ! da%] & scrape x (f4 ,take a l>ge knife or /eel spatula1 scrape ! cream f ! sides ( ! c1 "w & pack x d[n until x is p]fectly smoo?4 ,put ! lid back on ! c1 & put a cork 9 ! hole f :i* ! da%] 0 tak54 ,draw (f ! wat]1 repack1 & cov] ! :ole ) a piece ( br[n pap]2 ?r[ ov] a heavy bag or a bit ( burlap1 & /& aside = "o or two h\rs to rip54 ,,to ,,mold ,,ice ,,creams1 ,,ices ,,or ,,pudd+s ,if y wi% to pack ice cream & s]ve x 9 =ms or %apes1 x mu/ be mold$ aft] ! freez+4 ,! h&ie/ ( all ( ^! molds is ei!r ! brick or ! melon mold4 ,aft] ! cream is froz5 r /iff1 prep>e a tub or bucket ( co>sely *opp$ ice1 ) "o-half less salt ?an y use = freez+4 ,to ea* t5 p\nds ( ice all[ "o qu>t ( rock salt4 ,spr9kle a little rock salt 9 ! bottom ( y\r bucket or tub1 !n put ov] a lay] ( crack$ ice1 ano!r lay] ( salt & crack$ ice1 & on ?is /& y\r mold1 :i* is n fill$1 b is cov]$ ) a lid1 & pack x all ar\nd1 leav+ ! top1 ( c\rse1 to pack lat] on4 ,take y\r freez] ne> ?is tub4 ,remove ! lid f ! mold1 & pack 9 ! cream1 smoo?+ x d[n until y h fill$ x to ov]fl[+4 ,smoo? ! top ) a spatula or limb] knife1 put ov] a %eet ( wax$ pap] & adju/ ! lid4 ,h a /rip ( musl9 or *eese clo? dipp$ 9 hot p>aff9 or suet & quickly b9d ! seam ( ! lid4 ,?is w remove all dang] ( salt wat] ent]+ ! pudd+4 ,n[ cov] ! mold ?or\ghly ) ice & salt4 ,make sure t y\r pack+ tub or bucket has a hole bel[ ! top ( ! mold1 s t ! salt wat] w be dra9$ (f4 ,if y are pack+ 9 small molds1 ea* mold1 z fa/ z x is clos$1 %\ld be wrapp$ 9 wax pap] & put d[n into ! salt & ice4 ,^! mu/ be fill$ quickly & pack$4 ,molds %\ld /& two h\rs1 & may /& long]4 ,,to ,,remove ,,ice ,,creams1 ,,ices ,,& ,,pudd+s ,,f ,,molds ,ice cream may be mold$ 9 ! freez]2 y w !n h a p]fectly r\nd smoo? mold1 :i* s]ves v well = pudd+s t are to be g>ni%$1 & saves a great deal ( tr\ble & extra exp5se = salt & ice4 ,z cold wat] is w>m] ?an ! ord9>y freez+ mixture1 aft] y lift ! c or mold1 wipe (f ! salt1 hold x = a m9ute "u ! cold wat] spigot1 !n quickly wipe ! top & bottom & remove ! lid4 ,loos5 ! pudd+ ) a limb] knife1 hold ! mold a little slant+1 give x a %ake1 & n9e times out ( t5 x w come out quickly1 hav+ ! p]fect %ape ( ! c or mold4 ,if ! cream /ill /icks & refuses to come out1 wipe ! mold ) a t[el wrung f w>m wat]4 ,hot wat] spoils ! gloss ( pudd+s1 & unless y "k exactly h[ to use x1 ! cream is too mu* melt$ to g>ni%4 ,all froz5 pudd+s1 wat] ices1 %]bets & sorbets are froz5 & mold$ accord+ to ^! directions4 ,! quantities giv5 9 ^! recipes are arrang$ 9 equal am\nts1 s t = a small] numb] ( p]sons !y c be easily divid$4 ,,quantities ,,= ,,s]v+ ,ea* qu>t ( ice cream w s]ve1 9 dess]t plates1 f\r p]sons4 ,9 /em ice cream di%es1 silv] or glass1 x w s]ve six p]sons4 ,a qu>t ( ice or %]bet w fill t5 small %]bet /em glasses1 to s]ve ) ! meat c\rse at d9n]4 ,?is quantity w s]ve 9 lemonade glasses eight p]sons4 ,,philadelphia ,,ice ,,creams ,,burnt ,,almond ,,ice ,,cream #a qu>t ( cream #a_/b p\nd ( sug> #d ounces ( sweet almonds #a tablespoonful ( c>amel #a teaspoonful ( vanilla extract #d tablespoonfuls ( %]ry ,%ell1 blan* & roa/ ! almonds until !y are a gold5 br[n1 !n grate !m4 ,put half ! cream & all ! sug> ov] ! fire 9 a d\ble boil]4 ,/ir until ! sug> is dissolv$1 take x f ! fire1 add ! c>amel & ! almonds1 &1 :5 cold1 add ! rema9+ p9t ( cream1 ! vanilla & ! %]ry4 ,freeze z direct$ on page #g4 ,?is quantity w s]ve eight p]sons4 ,,apricot ,,ice ,,cream #f ounces ( sug> #a qu>t ( cream #a c ( apricots or #a qu>t ( fre% apricots ,if fre% apricots are us$1 take an extra qu>t] ( a p\nd ( sug>4 ,put half ! cream & all ! sug> ov] ! fire 9 a d\ble boil] & /ir until ! sug> is dissolv$2 take f ! fire &1 :5 cold1 add ! rema9+ cream4 ,turn ! mixture into ! freez]1 &1 :5 froz5 fairly /iff1 add ! apricots aft] hav+ be5 press$ ?r\gh a col&]4 ,return ! lid1 adju/ ! crank1 & turn x sl[ly = five m9utes1 !n remove ! da%] & repack4 ,?is quantity %\ld s]ve t5 p]sons4 ,,banana ,,ice ,,cream #a qu>t ( cream #f l>ge bananas #a_/b p\nd ( sug> #a teaspoonful ( vanilla ,put half ! cream & all ! sug> ov] ! fire & /ir until ! sug> is dissolv$2 take f ! fire1 &1 :5 p]fectly cold1 add ! rema9+ half ( ! cream4 ,freeze ! mixture1 & add ! bananas ma%$ or press$ ?r\gh a col&]4 ,put on ! lid1 adju/ ! crank1 & turn until ! mixture is froz5 r h>d4 ,?is quantity w s]ve t5 p]sons4 ,,biscuit ,,ice ,,cream #f w9e biscuits #a qu>t ( cream #a_/b p\nd ( sug> #a teaspoonful ( vanilla ,grate & sift ! biscuits4 ,scald half ! cream & ! sug>2 :5 cold1 add ! rema9+ cream & ! vanilla1 & freeze4 ,:5 froz51 remove ! da%]1 /ir 9 ! p[d]$ biscuits1 & repack to rip54 ,?is quantity w s]ve six p]sons4 ,,apple ,,ice ,,cream #d l>ge t>t apples #a qu>t ( cream #a_/b p\nd ( sug> #a tablespoonful ( lemon juice ,put half ! cream & all ! sug> ov] ! fire & /ir until ! sug> is dissolv$4 ,:5 ! mixture is p]fectly cold1 freeze x & add ! lemon juice & ! apples1 p>$ & grat$4 ,f9i% ! freez+1 & repack to rip54 ,! apples mu/ be p>$ at ! la/ m9ute & grat$ into ! cream4 ,if !y are grat$ on a di% & all[$ to rema9 9 ! air !y w turn v d>k & spoil ! color ( ! cream4 ,,br[n ,,bread ,,ice ,,cream #c half in* slices ( ,bo/on ,br[n ,bread #a qu>t ( cream #a_/b p\nd ( sug> #a teaspoonful ( vanilla or #a_/d ( a vanilla bean or a teaspoonful ( vanilla extract ,dry & toa/ ! bread 9 ! ov51 grate or p\nd x1 & put x ?r\gh an ord9>y sieve4 ,heat half ! cream & all ! sug>2 take f ! fire1 add vanilla1 &1 :5 cold1 add ! rema9+ cream1 & freeze4 ,:5 froz51 remove ! da%]1 /ir 9 ! br[n bread1 repack & /& aside to rip54 ,?is quantity w s]ve six p]sons4 ,,c>amel ,,ice ,,cream1 ,no4 #a #a qu>t ( cream #a_/b p\nd ( sug> #a teaspoonful ( vanilla ,put f\r tablespoonfuls ( ! sug> 9 an iron fry+ pan ov] a /rong fire1 %ake until ! sug> melts1 turns br[n1 smokes & burns2 add quickly a half cupful ( wat]2 let x boil a m9ute1 take f ! fire1 & put x1 ) all ! sug> & half ! cream1 9 a d\ble boil] ov] ! fire4 ,/ir until ! sug> is dissolv$1 take f ! fire1 &1 :5 cold1 add ! rema9+ cream & vanilla1 & freeze4 ,?is quantity w s]ve six p]sons4 ,,c>amel ,,ice ,,cream1 ,no4 #b #a qu>t ( cream #a p9t ( milk #a_/b cupful ( br[n sug> #a_/b p\nd ( granulat$ sug> #b teaspoonfuls ( vanilla ,put ! br[n sug> 9 a fry+ pan ov] ! fire1 %ake x until x melts1 burns & smokes4 ,take x f ! fire & add two tablespoonfuls ( wat]2 heat until ! sug> is aga9 melt$1 put x 9 a d\ble boil] ) ! milk & all ! sug>1 /ir until ! sug> is dissolv$1 & /& aside to cool4 ,:5 cold1 add half ! cream & ! vanilla1 & freeze4 ,:5 froz5 suffici5tly /iff to remove ! da%]1 /ir 9 ! rema9+ p9t ( cream :ipp$ to a /iff fro?1 repack & /& aside = ?ree h\rs4 ,?is quantity w s]ve t5 p]sons4 ,,bisque ,,ice ,,cream #a qu>t ( cream #a_/d p\nd ( almond mac>oons #d kisses #a_/b p\nd ( sug> #a slice ( /ale sponge cake or #b /ale lady f+]s #a teaspoonful ( c>amel #a teaspoonful ( vanilla ,if y use x1 #d tablespoonfuls ( %]ry ,p\nd ! mac>oons1 kisses1 lady f+]s or sponge cake1 & put !m ?r\gh a col&]4 ,put half ! cream & all ! sug> ov] ! fire 9 a d\ble boil]2 :5 ! sug> is dissolv$1 /& ! mixture aside to cool2 :5 cold1 add ! rema9+ cream1 ! c>amel1 %]ry & vanilla4 ,turn ! mixture into ! freez]1 &1 :5 froz51 add ! p\nd$ cakes2 /ir ! mixture until x is p]fectly smoo? & well mix$1 & repack4 ,bisque ice cream is bett] = a ?ree h\r /&4 ,?is quantity w s]ve six p]sons4 ,,*ocolate ,,ice ,,cream #a qu>t ( cream #a p9t ( milk #a_/b p\nd ( sug> #d ounces ( *ocolate #a teaspoonful ( vanilla or #a_/d ( a vanilla bean #a_/d ( a teaspoonful ( c9namon ,grate ! *ocolate1 put x 9 a d\ble boil] ) ! milk2 /ir until hot1 & add ! sug>1 vanilla1 c9namon & "o p9t ( ! cream4 ,:5 cold1 freeze2 :5 froz51 remove ! da%] & /ir 9 ! rema9+ p9t ( ! cream :ipp$ to a /iff fro?4 ,?is w s]ve t5 p]sons4 ,,c(fee ,,ice ,,cream #a qu>t ( cream #a_/b p\nd ( pulv]iz$ sug> #d ounces ( s-call$ ,mo*a c(fee ,gr9d ! ,mo*a r co>se1 put x 9 ! d\ble boil] ) "o half ! cream1 & /eep ov] ! fire = at lea/ t5 m9utes4 ,/ra9 ?r\gh a f9e musl9 or flannel bag1 press+ x h>d to get out all ! /r5g? ( ! c(fee4 ,add ! sug> & /ir until dissolv$2 :5 cold1 add ! rema9+ p9t ( cream & freeze4 ,?is w s]ve six p]sons4 ,,cura,,ao ,,ice ,,cream #a qu>t ( cream #a w9eglassful ( curaao #a_/b p\nd ( sug> #b tablespoonfuls ( orange blossoms wat] ,juice ( two oranges ,put ! sug> & half ! cream ov] ! fire 9 a d\ble boil]4 ,:5 ! sug> is dissolv$1 take x f ! fire1 &1 :5 cold1 add ! curaao1 orange juice & orange blossoms wat]2 add ! rema9+ cream1 & freeze4 ,?is w s]ve six p]sons4 ,,g+] ,,ice ,,cream #a qu>t ( cream #a_/d p\nd ( pres]v$ g+] #a_/b p\nd ( sug> #a tablespoonful ( lemon juice ,put ! g+] ?r\gh an ord9>y meat *opp]4 ,heat ! sug>1 g+] & half ! cream 9 a d\ble boil]2 :5 ! sug> is dissolv$1 take x f ! fire1 &1 :5 cold1 add ! lemon juice & rema9+ cream1 & freeze4 ,,m>as*9o ,,ice ,,cream #a qu>t ( cream #a_/b p\nd ( sug> #a orange #b w9eglassfuls ( m>as*9o #b drops ( ,ango/ura ,bitt]s1 or #a_/b teaspoonful ( extract ( wild *]ry ,put ! sug> & half ! cream 9 a d\ble boil]1 & /ir until ! sug> is dissolv$4 ,:5 cold1 add ! rema9+ cream1 ! juice ( ! orange1 ! bitt]s or wild *]ry1 & ! m>as*9o1 & freeze4 ,s]ve 9 p>fait glasses to six p]sons4 ,,lemon ,,ice ,,cream #a qu>t ( cream #i ounces ( p[d]$ sug> #d tablespoonfuls ( lemon juice ,juice ( "o orange ,grat$ yell[ r9d ( #c lemons ,mix ! sug>1 ! grat$ r9d & juice ( ! lemons1 & ! orange juice toge!r4 ,put half ! cream 9 a d\ble boil] ov] ! fire2 :5 scald+ hot1 /& x aside until p]fectly cold2 add ! rema9+ half ( ! cream & freeze x r h>d4 ,remove ! crank & ! lid1 add ! sug> mixture1 replace ! lid & crank1 & turn rapidly = five m9utes2 repack to rip54 ,?is w s]ve six p4 ,,orange ,,ice ,,cream #a qu>t ( cream #aj ounces ( sug> ,juice ( #f l>ge oranges ,grat$ r9d ( "o orange ,put ! sug>1 grat$ yell[ r9d ( ! orange & half ! cream 9 a d\ble boil] ov] ! fire2 :5 ! sug> is dissolv$1 take f ! fire1 &1 :5 v cold1 add ! rema9+ cream1 & freeze4 ,:5 froz5 r h>d1 add ! orange juice1 refreeze1 & pack to rip54 ,,p9eapple ,,ice ,,cream #a qu>t ( cream #ab ounces ( sug> #a l>ge ripe p9eapple or #a p9t c ( grat$ p9eapple ,juice ( "o lemon ,put half ! cream & half ! sug> 9 a d\ble boil] ov] ! fire2 :5 ! sug> is dissolv$1 /& x aside until cold4 ,p>e & grate ! p9eapple1 add ! rema9+ half ( ! sug> & /& x aside4 ,:5 ! cream is cold1 add ! rema9+ cream1 & p>tly freeze4 ,!n add ! lemon juice to ! p9eapple & add x to ! froz5 cream2 turn ! freez] five m9utes long]1 & repack4 ,?is w s]ve eight or t5 p]sons4 ,,gre5 ,,gage ,,ice ,,cream #a qu>t ( cream #d ounces ( sug> #a p9t ( pres]v$ gre5 gages1 free f syrup ,press ! gre5 gages ?r\gh a sieve4 ,add ! sug> to half ! cream1 /ir x 9 a d\ble boil] until ! sug> is dissolv$2 :5 cold1 add ! rema9+ cream4 ,:5 ?is is p>tly froz51 /ir 9 ! gre5 gage pulp1 & f9i% ! freez+ z direct$ on page #g4 ,if ! gre5 gages are colorless1 add ?ree or f\r drops ( apple gre5 color+ to ! cream be=e freez+4 ,,raspb]ry ,,ice ,,cream #a qu>t ( cream #a qu>t ( raspb]ries #ab ounces ( sug> ,juice ( "o lemon ,ma% ! raspb]ries2 add half ! sug> & ! lemon juice4 ,put ! rema9+ sug> & half ! cream 9 a d\ble boil]2 /ir until ! sug> is dissolv$1 & /& aside to cool2 :5 cold1 add ! rema9+ cream1 turn ! mixture into ! freez]1 & /ir until p>tly froz54 ,remove ! lid & add ! ma%$ raspb]ries1 & /ir aga9 = five or t5 m9utes until ! mixture is suffici5tly h>d to repack4 ,?is w s]ve eight or t5 p]sons4 ,,/rawb]ry ,,ice ,,cream ,make precisely ! same z raspb]ry ice cream1 sub/itut+ "o qu>t ( /rawb]ries = ! raspb]ries4 ,,pi/a*io ,,ice ,,cream #a qu>t ( cream #a_/b p\nd ( sug> #a_/b p\nd ( %ell$ pi/a*io nuts #a teaspoonful ( almond extract #aj drops ( gre5 color+ ,blan* & p\nd or grate ! nuts4 ,put half ! cream & all ! sug> 9 a d\ble boil]2 /ir until ! sug> is dissolv$ & /& aside to cool2 :5 cold1 add ! nuts1 ! flavor+ & ! rema9+ cream1 mix1 add ! color+1 & turn into ! freez] to freeze4 ,if gre5 color+ matt] is n at h&1 a little sp9a* or p>sley may be *opp$ & rubb$ ) a small quantity ( alcohol4 ,?is quantity w s]ve six p]sons1 ,,vanilla ,,ice ,,cream #a qu>t ( cream #a_/b p\nd ( sug> #a vanilla bean or two teaspoonfuls ( vanilla extract ,put ! sug> & half ! cream 9 a d\ble boil] ov] ! fire4 ,split ! vanilla bean1 scrape out ! se$s & add !m to ! hot cream1 & add ! bean brok5 into pieces4 ,/ir until ! sug> is dissolv$1 & /ra9 ?r\gh a col&]4 ,:5 ?is is cold1 add ! rema9+ cream & freeze4 ,?is %\ld be repack$ & giv5 two h\rs to rip54 ,f\r w\ld be bett]4 ,?is w s]ve six p]sons4 ,,walnut ,,ice ,,cream #a qu>t ( cream #a_/b p\nd ( sug> #a teaspoonful ( vanilla #a teaspoonful ( c>amel #a_/b p9t ( black walnut meats ,put ! sug> & half ! cream ov] ! fire 9 a d\ble boil]2 :5 ! sug> is dissolv$1 /& x aside to cool4 ,:5 cold1 add ! rema9+ cream1 ! walnuts1 *opp$1 & ! flavor+1 & freeze4 ,?is w s]ve six p]sons4 ,,neapolitan ,,creams ,9 ?is gr\p we h a set ( froz5 dess]ts call$ by _m ice creams1 b :i* are really froz5 cu/>ds1 flavor$4 ,9 localities :]e cream is n accessible1 ! ,neapolitan ,creams are f> bett] ?an milk ?ick5$ ) corn/>* or gelat94 ,,*ocolate #a p9t ( cream #a p9t ( milk #a_/b p\nd ( sug> #d eggs #b ounces ( *ocolate #a small piece ( /ick c9namon #a teaspoonful ( vanilla ,put ! milk & c9namon ov] ! fire 9 a d\ble boil]4 ,beat ! yolks ( ! eggs & sug> until v light1 add ! well-beat5 :ites1 & /ir ?is into ! hot milk4 ,z soon z ! mixture beg9s to ?ick51 take x f ! fire1 add ! grat$ *ocolate1 &1 :5 cold1 add ! cream & ! vanilla4 ,freeze & pack z direct$ on page #g4 ,?is is suffici5t to s]ve t5 p]sons4 ,,c>amel #a p9t ( cream #a p9t ( milk #a_/b p\nd ( sug> #d eggs #c tablespoonfuls ( c>amel #a teaspoonful ( vanilla ,beat ! yolks ( ! eggs until creamy & add ! sug>2 beat until light1 & !n add ! well-beat5 :ites ( ! eggs4 ,put ! milk ov] ! fire 9 a d\ble boil]2 :5 hot1 add ! eggs1 & /ir & cook until ! mixture beg9s to ?ick54 ,take f ! fire1 /ra9 ?r\gh a f9e sieve1 add ! vanilla & c>amel1 &1 :5 cold1 add ! cream1 & freeze4 ,?is w s]ve t5 p]sons4 ,,c(fee #a p9t ( /rong black c(fee #a p9t ( cream #b eggs #a_/b p\nd ( sug> #a teaspoonful ( vanilla ,beat ! sug> & ! yolks ( ! eggs until light1 add ! well-beat5 :ites1 & p\r into !m ! c(fee1 boil+ hot4 ,/ir ov] ! fire = a m9ute1 take f ! fire1 add ! vanilla1 &1 :5 cold1 add ! cream1 & freeze4 ,?is w s]ve eight p]sons4 ,,vanilla #a p9t ( cream #a p9t ( milk #a_/b p\nd ( sug> #c eggs #a_/d vanilla bean or a teaspoonful ( good extract ,put ! milk ov] ! fire 9 a d\ble boil]1 & add ! vanilla bean1 split4 ,beat ! yolks ( ! eggs & ! sug> until light1 add ! :ites beat5 to a /iff fro?1 & /ir into !m ! hot milk4 ,return ! mixture to ! d\ble boil] & cook until x beg9s to ?ick51 or w coat a knife blade dipp$ into x4 ,take f ! fire1 /ra9 ?r\gh a col&]1 &1 :5 cold1 add ! cream1 & freeze4 ,repack & /& to rip5 = ?ree h\rs or long]4 ,?is w s]ve eight p]sons4 ,,walnut #a p9t ( cream #a p9t ( milk #b eggs #a_/b p9t ( *opp$ black walnuts #a teaspoonful ( vanilla #a teaspoonful ( c>amel ,beat ! yolks ( ! eggs & ! sug> until light2 add ! well-beat5 :ites1 & !n ! milk1 scald+ hot4 ,/ir ov] ! fire 9 a d\ble boil] until ! mixture beg9s to ?ick52 take f ! fire & add ! vanilla & c>amel4 ,:5 cold1 add ! walnuts & cream1 & freeze4 ,?is w s]ve eight p]sons4 ,,neapolitan ,,blocks ,^! are made by putt+ lay]s ( v>i\s k9ds & colors ( ice creams into a brick mold4 ,pack & freeze4 ,at s]v+ "t1 cut into slices crosswise ( ! brick1 & s]ve ea* slice on a pap] mat4 ,,ice ,,creams ,,f ,,cond5s$ ,,milk ,^! creams are n s good z ^? made f raw cream1 b ) c>e & good flavor+ are q z good z ! ord9>y ,neapolitan ,creams4 ,!re is "o advantage--cond5s$ milk is n s liable to curdle :5 mix$ ) fre% fruits4 ,^! recipes w answ] also = :at is sold "u ! "n ( ,evaporat$ ,cream4 ,use unsweet5$ milk1 or all[ = ! sug> 9 ! sweet5$ v>ieties4 ,,banana #f l>ge bananas #a_/d p\nd ( sug> #a half p9t c ( cond5s$ milk #a_/b cupful ( wat] ,juice ( "o lemon ,press ! bananas ?r\gh a sieve1 & add ! lemon juice & sug>4 ,/& aside a half h\r1 add milk & wat]1 /ir until ! sug> is dissolv$1 & freeze z direct$ on page #g4 ,?is w s]ve six p]sons4 ,,c>amel #a_/d cupful ( br[n sug> #a_/b cupful ( granulat$ sug> #a cupful ( wat] #b half p9t cans ( cond5s$ milk #a teaspoonful ( vanilla ,put ! br[n sug> 9 an iron pan1 melt & br[n x4 ,:5 x beg9s to smoke1 add two tablespoonfuls ( hot wat]4 ,/ir until liquid4 ,p\r out ! milk1 r9se ! cans ) ! wat]1 add ! c>amel1 vanilla & granulat$ sug>4 ,:5 ! sug> is dissolv$1 freeze z direct$ on page #g4 ,?is w s]ve six p]sons4 ,,cocoanut #b l>ge cocoanuts #a p9t ( boil+ wat] #a_/b p9t c ( sweet5$ cond5s$ milk ,grate ! cocoanuts & p\r ov] !m ! boil+ wat]4 ,/ir until x is cool1 & press 9 a sieve4 ,put ! fibre 9 a *eese clo? & wr+ x dry2 add ?is to ! wat] t 0 /ra9$ ?r\gh ! sieve4 ,:5 cold1 add cond5s$ milk1 & freeze z direct$ on page #g4 ,?is w s]ve eight p]sons4 ,,*ocolate1 ,no4 #a #b ounces ( ,bak]'s *ocolate #a_/b p9t ( wat] #a saltspoonful ( gr\nd c9namon #b half p9t cans ( cond5s$ milk #a teaspoonful ( vanilla #a_/d p\nd ( sug> ,put ! wat]1 *ocolate1 sug> & c9namon 9 a saucepan2 /ir until boil+4 ,take f ! fire1 add ! vanilla & ! cond5s$ milk4 ,:5 cold1 freeze z direct$ on page #g4 ,?is w s]ve six p]sons4 ,,*ocolate1 ,no4 #b #d ounces ( ,bak]'s *ocolate #a_/b p9t ( wat] #a_/b p\nd ( sug> #b half p9t cans ( cond5s$ milk #a p9t ( milk #b teaspoonfuls ( vanilla #a saltspoonful ( gr\nd c9namon ,put ! *ocolate1 sug>1 wat] & c9namon 9 a saucepan ov] ! fire4 ,/ir until ! mixture boils4 ,take f ! fire1 & add all ! rema9+ +r$i5ts4 ,:5 cold1 freeze z direct$ on page #g4 ,?is w s]ve eight p]sons4 ,,c(fee #a p9t ( /rong black c(fee #a_/b cupful ( sug> #a_/b p9t c ( cond5s$ milk #a teaspoonful ( vanilla ,add ! sug> to ! hot c(fee1 & /ir until x is dissolv$2 add ! milk1 us+ wat] en\gh to r9se out ! cans2 add ! vanilla4 ,:5 ! mixture is cold1 freeze1 turn+ x rapidly t[>d ! end ( ! freez+4 ,?is w s]ve f\r p]sons4 ,,pea* #ab ripe or cann$ pea*es #d pea* k]nels #a_/b p9t ( wat] #b half p9t cans ( unsweet5$ cond5s$ milk #a_/b p\nd ( sug> ,put ! sug>1 wat] & pea* k]nels ov] ! fire2 /ir until ! sug> is dissolv$1 & boil ?ree m9utes4 ,p>e ! pea*es & press !m ?r\gh a col&]1 add to !m ! /ra9$ syrup4 ,:5 cold1 turn ! mixture into ! freez] & turn ! crank sl[ly until p>tly froz52 add ! milk1 & cont9ue ! freez+4 ,omit ! wat] & use less sug> ) cann$ pea*es4 ,?is w s]ve t5 p]sons4 ,,orange1 ,no4 #a #a full p9t ( orange juice #b_/c cupful ( sug> #a_/b p9t c ( cond5s$ milk ,grat$ yell[ r9d ( two oranges ,grate ! r9ds into ! sug>1 add milk & en\gh wat] to r9se cans4 ,:5 sug> is dissolv$1 /& x 9 a cold place4 ,put orange juice 9 ! freez] & freeze x q h>d2 add sweet5$ milk1 & freeze aga9 quickly4 ,?is w s]ve f\r p]sons4 ,,orange1 ,no4 #b ,freeze a full qu>t ( orange juice4 ,:5 q h>d1 add a c ( sweet5$ cond5s$ milk1 freeze x aga91 & s]ve at once4 ,?is is v nice & w s]ve eight p]sons4 ,,orange ,,gelat9 ,,cream #a_/b p9t ( orange juice #a package ( orange ,jello #a_/b p\nd ( sug> #a p9t c ( unsweet5$ cond5s$ milk #a_/b p9t ( wat] ,add ! grat$ yell[ r9d ( two oranges to ! ,jello2 add ! sug> & ! wat]1 boil+4 ,/ir until ! sug> & ,jello are dissolv$1 add ! orange juice1 & :5 ! mixture is cold1 put x 9 ! freez] & /ir sl[ly until x beg9s to freeze4 ,add ! cond5s$ milk1 & cont9ue ! freez+4 ,?is is nice s]v$ 9 tall glasses1 ) ! beat5 :ites ( ! eggs made into a m]+ue & heap$ on top4 ,9 ?is way x w s]ve eight p]sons4 ,,s\r ,,sop #a l>ge s\r sop #a_/d p\nd ( sug> #a_/b p9t c ( unsweet5$ cond5s$ milk #d tablespoonfuls ( boil+ wat] ,juice ( "o lime ,squeeze ! s\r sop1 :i* %\ld measure ne>ly "o qu>t2 add ! sug> melt$ 9 ! wat] ) ! lime juice & milk1 & freeze sl[ly4 ,?is w s]ve t5 p]sons4 ,,froz5 ,,pudd+s ,,& ,,dess]ts ,,alaska ,,bake ,make a vanilla ice cream1 "o or two qu>ts1 z ! occasion dem&s4 ,:5 ! ice cream is froz51 pack x 9 a brick mold1 cov] ea* side ( ! mold ) lett] pap] & fa/5 ! bottom & lid4 ,wrap ! :ole 9 wax pap] & pack x 9 salt & ice2 freeze = at lea/ two h\rs be=e s]v+ "t4 ,at s]v+ "t1 make a m]+ue f ! :ites ( six eggs beat5 to a fro?2 add six tablespoonfuls ( sift$ p[d]$ sug> & beat until f9e & dry4 ,turn ! ice cream f ! mold1 place x on a s]v+ platt]1 & /& ! platt] on a /eak bo>d or an ord9>y ?ick plank4 ,cov] ! mold ) ! m]+ue press$ ?r\gh a /> tube 9 a pa/ry bag1 or spread x all ov] ! ice cream z y w\ld ice a cake4 ,decorate ! top quickly1 & du/ x ?ickly ) p[d]$ sug>2 /& x "u ! gas burn]s 9 a gas broil] or on ! grate 9 a hot coal or wood ov5 until x is lightly br[n$1 & s5d x quickly to ! table4 ,!re is no dang] ( ! ice cream melt+ if y w protect ! "u side ( ! plate4 ,! m]+ue acts z a nonconductor = ! upp] "p4 ,a two qu>t mold ) m]+ue w s]ve t5 p]sons4 ,,alex&] ,,bomb #a p9t ( cream #a p9t ( milk #d eggs #d t>t apples #a p9t ( wat] #a glassful ( orange blossoms wat] #a w9eglassful ( curaao #a p\nd ( sug> ,juice ( "o lemon ,peel1 core & qu>t] ! apples2 put !m 9 a saucepan ) ! grat$ yell[ r9d ( ! lemon1 half ! sug> & all ! wat]2 boil until t5d]1 & add ! juice ( ! lemon2 rub ! apples ?r\gh a sieve4 ,:5 cold1 freeze4 ,:ip ! cream4 ,beat ! eggs & ! rema9+ sug> & add !m to ! milk1 hot2 /ir until ! mixture ?ick5s1 take f ! fire1 &1 :5 cold1 add ! orange blossoms wat] & ! ,curaao2 freeze 9 ano!r freez]4 ,divide ! :ipp$ cream1 & /ir "o-half into ! fir/ & "o-half into ! o!r mixture4 ,l9e a melon mold ) ! cu/>d mixture1 fill ! c5tre space ) ! froz5 apples1 & cov] ov] ano!r lay] ( ! cu/>d2 put ov] a %eet ( lett] pap] & put on ! lid4 ,b9d ! seam ) a /rip ( musl9 dipp$ 9 p>aff9 or suet1 & pack ! mold 9 salt & ice2 freeze = at lea/ two h\rs4 ,s]ve pla91 or x may be g>ni%$ ) :ipp$ cream4 ,?is w s]ve twelve p]sons4 ,,biscuits ,,am]icana #a qu>t ( cream #a_/b p\nd ( sug> #a_/d p\nd ( ,jordan almonds #a teaspoonful ( almond extract #a teaspoonful ( vanilla ,yolks ( six eggs ,grat$ r9d ( "o lemon ,put half ! cream 9 a d\ble boil] ov] ! fire1 &1 :5 hot1 add ! yolks ( ! eggs & sug>1 beat5 until v1 v light2 add all ! flavor+1 & /& aside until v cold2 :5 cold1 freeze 9 an ord9>y freez]4 ,:ip ! rema9+ p9t ( cream1 add "o-half ( x to ! froz5 mixture1 repack & /& aside to rip54 ,blan*1 dry & *op ! almonds4 ,put !m 9 ! ov5 & %ake con/antly until !y are a gold5 br[n4 ,at s]v+ "t1 fill ! froz5 mixture quickly into pap] cases2 h ! rema9+ :ipp$ cream 9 a pa/ry bag ) /> tube1 make a little rosette on ! top ( ea* case1 du/ ?ickly ) ! *opp$ almonds1 & s5d to ! table4 ,?is w fill twelve cases ( ord9>y size4 ,,biscuits ,,glac,s #a p9t ( cream #c_/d p\nd ( sug> #a p9t ( wat] #a gill ( %]ry #b tablespoonfuls ( br&y #a teaspoonful ( vanilla ,yolks ( six eggs ,put ! sug> & wat] 9 a saucepan ov] ! fire & /ir until ! sug> is dissolv$2 wipe d[n ! sides ( ! pan1 & boil until ! syrup sp9s a heavy ?read or makes a s(t ball :5 dropp$ into cold wat]4 ,beat ! yolks ( ! eggs to a cream1 add !m to ! boil+ syrup1 & ) an egg beat] :isk ov] ! fire until y h a cu/>d-l mixture t w ?ickly coat a knife blade2 /ra9 ?r\gh a sieve into a b[l1 & :isk until ! mixture is /iff & cold4 ,x %\ld look l a v light sponge cake batt]4 ,add ! flavor+4 ,:ip ! cream & /ir x c>efully into ! mixture4 ,fill ! mixture into pap] cases or individual di%es1 /& !m 9 a freez+ cave or 9 a t9 bucket t is well pack$ 9 salt & ice1 cov] & freeze = at lea/ f\r or five h\rs4 ,if y d n h a freez+ cave1 pack a good siz$ t9 kettle 9 a small tub or wat] bucket4 ,! kettle mu/ h a tight fitt+ lid4 ,/& y\r cases or molds on ! bottom ( ! t9 kettle1 :i* is pack$ 9 salt & ice4 ,put on top a %eet ( lett] pap]1 on top ( ?is ano!r o!r lay] ( molds or cases1 & s cont9ue until y h ! kettle fill$4 ,put ! lid on ! kettle & cov] ) salt & ice4 ,make sure t y h a hole half-way up 9 ! pack+ bucket or tub1 s t !re is no dang] ( salt wat] ov]fl[+ ! kettle4 ,?is is a homely b v good freez+ cave4 ,at s]v+ "t1 du/ ! tops ( ! biscuits ) grat$ mac>oons or *opp$ almonds1 di% on pap] mats1 & s5d to ! table4 ,?is w fill fifte5 biscuit cases4 ,,biscuits la ,,m>ie #a_/b p\nd ( sug> #a p9t ( wat] #a_/b p9t ( cream #a_/b p\nd ( almond mac>oons #a_/d p\nd ( c&i$ or ,m>as*9o *]ries #a teaspoonful ( bitt] almond extract ,yolks ( six eggs ,boil ! sug> & wat] until ! syrup w sp9 a heavy ?read4 ,add ! eggs1 beat5 until v light4 ,:ip ?is ov] ! fire = ?ree m9utes1 take x f ! fire1 /ra9 into a b[l1 & :ip until ?ick & cold4 ,add ! flavor+ & ! mac>oons1 t h be5 dri$1 grat$ & sift$4 ,add ! cream1 :ipp$4 ,fill ! mixture into pap] cases1 & freeze z direct$ = ,biscuits ,glacs4 ,an extra half p9t ( cream may be :ipp$ = g>ni% at s]v+ "t1 if desir$2 o!rwise1 g>ni% ! top ) *opp$ m>as*9o *]ries1 & s5d to ! table4 ,?is w fill twelve biscuit cases4 ,,bomb ,,glac ,pack a two qu>t bomb glac mold 9 salt & ice4 ,remove ! lid1 & l9e ! mold ) a qu>t ( well-made vanilla ice cream4 ,fill ! c5tre ) "o half ! recipe = ,biscuit ,glac mixture1 t has be5 pack$ 9 a freez] until icy cold4 ,put on ! lid1 b9d ! edge ) a piece ( musl9 dipp$ 9 p>aff9 or suet1 cov] ! mold ) salt & ice1 & /& aside ?ree h\rs to freeze4 ,?is w s]ve twelve p]sons4 ,,biscuit ,,tortoni #a qu>t ( cream #a_/b p\nd ( sug> #a gill ( m>as*9o #b tablespoonfuls ( %]ry #a teaspoonful ( vanilla ,yolks ( six eggs ,put half ! cream 9 a d\ble boil] ov] ! fire4 ,beat ! sug> & yolks toge!r until v1 v light1 add !m to ! hot cream & /ir ov] ! fire until ! mixture beg9s to ?ick54 ,take f ! fire1 &1 :5 v cold1 add ! vanilla1 m>as*9o & %]ry1 & freeze4 ,:5 froz51 /ir 9 ! rema9+ cream1 :ipp$ to a /iff fro?4 ,fill individual di%es or pap] cases1 /& at once 9 ! freez+ kettle or ice cave2 pack & freeze f ?ree to f\r h\rs4 ,?is w fill twelve cases4 ,,cab9et ,,pudd+1 ,,ic$ #a qu>t ( milk #f eggs #a_/d p\nd ( p[d]$ sug> #a tablespoonful ( p[d]$ gelat9 #a_/d p\nd ( mac>oons & lady f+]s1 mix$ #a_/b p\nd ( cons]v$ *]ries or p9eapple #a_/b p\nd ( /ale sponge cake ,grate ! mac>oons & lady f+]s1 & rub !m ?r\gh a co>se sieve4 ,cut ! sponge cake into slices & !n into /rips4 ,put ! milk ov] ! fire 9 a d\ble boil] & add ! eggs & sug> beat5 toge!r until light2 /ir & cook until ! mixture is suffici5tly ?ick to coat a knife blade4 ,take f ! fire1 add ! gelat91 /ra91 & /& x aside to cool4 ,g>ni% ! bottom ( a two qu>t melon mold ) ! *]ries or p9eapple1 put 9 a lay] ( ! sponge cake1 !n a spr9kl+ ( ! mac>oons & lady f+]s1 ano!r lay] ( ! *]ries1 !n ! sponge cake1 & s cont9ue until y h all ! +r$i5ts us$4 ,add a teaspoonful ( vanilla to ! cu/>d1 p\r x 9 ! mold1 cov] ! mold ) ! lid1 b9d ! seam ) musl9 dipp$ 9 p>aff9 or suet1 pack 9 salt & ice1 & /& aside = ?ree h\rs4 ,at s]v+ "t1 dip ! mold quickly into hot wat]1 wipe x (f1 remove ! lid & turn ! pudd+ on to a cold platt]4 ,p\r ar\nd a well-made ,montrose ,sauce1 & s5d to ! table4 ,?is w s]ve t5 or twelve p]sons4 ,,ic$ ,,cake ,make an ,angel ,food or a ,sun%9e ,cake & bake x 9 a squ>e mold4 ,make a pla9 froz5 cu/>d1 & flavor x ) vanilla2 pack x & /& x aside until s]v+ "t4 ,cut (f ! top ( ! cake1 take out ! c5tre1 leav+ a bottom & wall "o in* ?ick4 ,at s]v+ "t1 fill ! cake quickly ) ! froz5 cu/>d1 replace ! top1 du/ x ?ickly ) p[d]$ sug> & *opp$ almonds1 & s5d x to ! table ) a sauceboat ( cold ,montrose ,sauce4 ,?is cake may be v>i$ by us+ diff]5t g>ni%+s4 ,m>as*9o *]ries may be us$ 9 place ( almonds1 or ! base ( ! cake may be g>ni%$ ) pres]v$ gre5 walnuts or gre5 gages1 or ! top & sides may be g>ni%$ ) rosettes ( :ipp$ cream4 ,?is w s]ve twelve p]sons4 ,,quick ,,c>amel ,,p>fait ,make a qu>t ( ,c>amel ,ice ,cream1 pack1 & /& x aside = two h\rs4 ,at s]v+ "t1 /ir 9 a p9t ( cream1 :ipp$ to a /iff fro?1 di% 9 p>fait glasses1 & s5d to ! table4 ,! top ( ! glasses may be g>ni%$ ) :ipp$ cream1 if desir$4 ,?is w fill eight glasses4 ,,quick ,,caf ,,p>fait ,make a qu>t ( pla9 ,c(fee ,ice ,cream1 freeze & pack x4 ,:ip "o p9t ( cream4 ,at s]v+ "t1 /ir ! :ipp$ cream into ! froz5 c(fee cream1 di% x at once into tall p>fait glasses1 g>ni% ! top ) a rosette ( :ipp$ cream1 & s5d at once to ! table4 ,?is w fill eight glasses4 ,,quick ,,/rawb]ry ,,p>fait ,?is is made precisely ! same z o!r p>faits1 ) ,/rawb]ry ,ice ,cream1 & :ipp$ cream /irr$ 9 at s]v+ "t4 ,s]ve 9 p>fait glasses1 g>ni% ! top ) :ipp$ cream1 ) a /rawb]ry 9 ! c5tre on top4 ,?is w fill eight glasses4 ,,quick ,,*ocolate ,,p>fait ,make "o qu>t ( ,*ocolate ,ice ,cream1 & add "o p9t ( :ipp$ cream1 accord+ to ! prec$+ recipes4 ,?is w s]ve eight p]sons4 ,,monte ,,c>lo ,,pudd+ #a qu>t ( cream #f ounces ( sug> 7#b_/c ( a cupful7 #d tablespoonfuls ( creme de violette #a_/b p\nd ( c&i$ violets #a teaspoonful ( vanilla ,put half ! cream ov] ! fire 9 a d\ble boil]4 ,p\nd or roll ! violets1 sift !m1 add ! sug> & suffici5t hot cream to dissolve !m4 ,take ! cream f ! fire1 add ! violet sug>1 & /ir until x is dissolv$2 :5 cold1 add ! flavor+ & ! rema9+ cream4 ,freeze1 & pack into a two qu>t pyramid mold2 pack 9 salt & ice = at lea/ two h\rs4 ,at s]v+ "t1 turn ! ice on to a platt]1 g>ni% ! base ) :ipp$ cream1 & ! :ole ) c&i$ violets4 ,?is w s]ve six to eight p]sons4 ,,bo/on ,,pudd+ ,make ,bo/on ,br[n ,bread ,ice ,cream & half ! recipe = ,tutti ,frutti4 ,:5 bo? are froz51 l9e a melon mold ) ! ,br[n ,bread ,ice ,cream1 fill ! c5tre ) ! ,tutti ,frutti1 cov] ov] m ( ! ,br[n ,bread ,ice ,cream1 fa/5 tightly1 & b9d ! seam ( ! lid ) a /rip ( musl9 dipp$ 9 p>aff9 or suet4 ,pack 9 salt & ice = at lea/ two h\rs4 ,at s]v+ "t1 dip ! mold quickly into hot wat]1 turn ! pudd+ on to a cold platt]1 p\r ar\nd ! base c>amel sauce1 & s]ve at once4 ,?is w s]ve twelve p]sons4 ,,montrose ,,pudd+ #a qu>t ( cream #a cupful ( granulat$ sug> #a tablespoonful ( vanilla #a p9t ( /rawb]ry wat] ice ,yolks ( six eggs ,put half ! cream ov] ! fire 9 a d\ble boil]4 ,beat ! yolks & sug> toge!r until light1 add !m to ! boil+ cream1 & cook & /ir = "o m9ute until x beg9s to ?ick54 ,take f ! fire1 add ! rema9+ p9t ( cream & ! vanilla1 & /& aside until v cold4 ,freeze1 & pack into a r\nd or melon mold1 leav+ a well 9 ! c5tre4 ,fill ?is well ) ,/rawb]ry ,wat] ,ice t has be5 froz5 an h\r be=e1 & cov] x ) "s ( ! pudd+ mixture t y h left 9 ! freez]4 ,fa/5 ! lid1 b9d ! seam ) a piece ( musl9 dipp$ 9 suet or p>aff91 & pack 9 salt & ice to /& = n less ?an two h\rs1 f\r is bett]4 ,s]ve ) ,montrose ,sauce p\r$ ar\nd x4 ,?is w s]ve twelve p]sons4 ,,nesselrode ,,pudd+ #a p9t ( ,spani% *e/nuts #a_/b p\nd ( sug> #a p9t ( boil+ wat] #a_/b p9t ( %ell$ almonds #a p\nd ( ,fr5* c&i$ fruit1 mix$ #a p9t ( heavy cream #a_/d p\nd ( c&i$ p9eapple ,yolks ( six eggs ,%ell ! *e/nuts1 scald & remove ! br[n sk9s1 cov] ) boil+ wat] & boil until !y are t5d]1 n too s(t1 & press !m ?r\gh a sieve4 ,%ell1 blan* & p\nd ! almonds4 ,cut ! fruit into t9y pieces4 ,put ! sug> & wat] 9 a saucepan1 /ir until ! sug> is dissolv$1 wipe d[n ! sides ( ! pan1 & boil )\t /irr+ until ! syrup =ms a s(t ball :5 dropp$ into ice wat]4 ,beat ! yolks ( ! eggs until v light1 add !m to ! boil+ syrup1 & /ir ov] ! fire until ! mixture aga9 boils2 take x f ! fire1 & ) an ord9>y egg beat]1 :isk ! mixture until x is cold & ?ick z sponge cake batt]4 ,add ! fruit1 ! *e/nuts1 almond pa/e1 a teaspoonful ( vanilla &1 if y use x1 f\r tablespoonfuls ( %]ry4 ,turn ! mixture into ! freez]1 &1 :5 x is froz51 /ir 9 ! cream :ipp$ to a /iff fro?4 ,! mixture may n[ be repack$ 9 ! c1 or x may be put into small molds or "o l>ge mold1 & repack$ = rip5+4 ,if pack$ 9 a l>ge mold1 ?is w s]ve fifte5 p]sons2 9 ! small molds or pap] cases1 x w s]ve eighte5 p]sons4 ,,nesselrode ,,pudd+1 ,,am]icana #a small bottle1 or sixte5 pres]v$ m>rons #a qu>t ( cream #d ounces ( sug> #d tablespoonfuls ( %]ry #a tablespoonful ( vanilla ,yolks ( six eggs ,put half ! cream 9 a d\ble boil] ov] ! fire2 :5 hot1 add ! eggs & sug> beat5 until light4 ,cook a m9ute1 & cool4 ,:5 cold1 add "o small bottle ( m>rons brok5 into qu>t]s & ! syrup f ! bottle1 ! %]ry & vanilla4 ,freeze1 /irr+ sl[ly4 ,:5 froz51 /ir 9 ! rema9+ cream :ipp$ to a /iff fro?4 ,pack 9 small molds 9 salt & ice z direct$4 ,^! %\ld freeze ?ree h\rs at lea/4 ,?is w make twelve small molds4 ,,orange ,,s\ffl #a qu>t ( cream #a p9t ( orange juice #a_/b box ( gelat9 #c_/d p\nd ( sug> ,yolks ( six eggs ,cov] ! gelat9 ) a half cupful ( cold wat] & soak = a half h\r4 ,add a half cupful ( boil+ wat]1 /ir until ! gelat9 is dissolv$1 & add ! sug> & ! orange juice4 ,beat ! yolks ( ! eggs until v light4 ,:ip ! cream4 ,add ! uncook$ yolks to ! orange mixture1 /ra9 9 ! gelat91 /& ! b[l 9 cold wat] & /ir sl[ly until ! mixture beg9s to ?ick52 /ir 9 c>efully ! :ipp$ cream1 turn x 9 a mold or an ice cream freez]1 pack ) salt & ice1 & /& aside ?ree h\rs to freeze4 ,?is %\ld n be froz5 z h>d z ice cream1 & mu/ n be /irr$ :ile freez+4 ,make sure1 h[ev]1 t ! gelat9 is ?or\ghly mix$ ) ! o!r +r$i5ts be=e putt+ ! mixture into ! freez]4 ,?is w s]ve twelve p4 ,by *ang+ ! flavor+1 us+ lemon 9 ! place ( orange1 or a p9t ( /rawb]ry juice1 or a p9t ( raspb]ry & currant juice1 an endless v>iety ( s\ffls may be made f ?is same recipe4 ,^! may be s]v$ pla91 or ) ,montrose ,sauce4 ,,plombi]e #a qu>t ( cream #a_/b p\nd ( ,jordan almonds #a_/b p\nd ( sug> #a_/b p\nd ( ,sultana rais9s ,yolks ( six eggs ,blan* ! almonds & p\nd !m to a pa/e1 or use a half p\nd ( ord9>y almond pa/e4 ,put half ! cream 9 a d\ble boil] ov] ! fire1 add ! yolks & sug> beat5 to a cream1 add ! almond pa/e4 ,/ir until ! mixture beg9s to ?ick51 take f ! fire & beat ) an egg beat] = ?ree m9utes4 ,/ra9 ?r\gh a f9e sieve1 &1 :5 v cold1 add ! ,sultanas & ! rema9+ cream4 ,freeze1 turn+ ! da%] v sl[ly at fir/ & m rapidly t[>d ! end4 ,remove ! da%]1 scrape d[n ! sides ( ! c & pull ! cream up1 mak+ a well 9 ! c5tre4 ,fill ?is well half full ) apricot jam1 cov] ov] ! pudd+ mixture1 mak+ x smoo?2 repack1 & /& aside = two h\rs4 ,s]ve pla9 or ) a cold ,pure ( ,apricots4 ,?is w s]ve twelve p]sons4 ,,que5 ,,pudd+ ,make a ,/rawb]ry ,wat] ,ice or ,froz5 ,/rawb]ries4 ,pack a ?ree qu>t mold 9 a bucket or tub ( ice & salt4 ,l9e ! mold ) ! ,/rawb]ry ,ice1 fill ! c5tre ) ,tutti ,frutti1 us+ half recipe2 put on ! lid1 b9d ! seam1 & /& aside = at lea/ two h\rs4 ,:5 ready to s]ve1 turn ! pudd+ f ! mold into ! c5tre ( a l>ge r\nd di%1 g>ni% ! base ) :ipp$ cream press$ ?r\gh a /> tube1 & g>ni% ! pudd+ ) c&i$ *]ries4 ,"h & !re ar\nd ! base ( ! :ipp$ cream place a m>ron glac4 ,?is w s]ve fifte5 p]sons4 ,,ice ,,cream ,,croquettes ,mold vanilla ice cream ) ! ord9>y pyramid ice cream spoon1 roll !m quickly 9 grat$ mac>oons1 & s]ve on a pap] mat4 ,,ic$ ,,rice ,,pudd+ ,,) ,a ,,compote ,,( ,,oranges ,,= ,,! ,,pudd+ #a_/b cupful ( rice #a qu>t ( cream #a p9t ( milk #b teaspoonfuls ( vanilla extract or #a_/b vanilla bean #a_/b p\nd ( sug> ,yolks ( six eggs ,rub ! rice 9 a dry t[el1 & put x ov] ! fire 9 a p9t ( cold wat]4 ,br+ to a boil & boil tw5ty m9utes2 dra91 add ! milk & cook x 9 a d\ble boil] a half h\r4 ,:ile ?is is boil+1 :ip ! cream to a /iff fro?1 & /& x 9 a cold place until want$4 ,press ! rice ?r\gh a f9e sieve & return x to ! d\ble boil]4 ,beat ! yolks ( ! eggs & ! sug> until light1 /ir !m into ! hot rice1 & /ir & cook ab\t two m9utes1 until ! mixture beg9s to ?ick54 ,take f ! fire1 add ! vanilla1 & /& aside until v cold4 ,:5 cold1 freeze1 turn+ ! da%] rapidly t[>d ! la/4 ,remove ! da%] & /ir 9 ! :ipp$ cream4 ,scrape d[n ! sides ( ! c1 & smoo? ! pudd+4 ,put on ! lid1 fa/5 ! hole 9 ! top ) a cork1 put ov] ! top a piece ( wax$ pap]1 & pack ) salt & ice4 ,/& aside = at lea/ two or ?ree h\rs4 ,be v c>eful t ! hole 9 ! tub is op51 to prev5t ! salt wat] f ov]fl[+ ! c4 ,,= ,,! ,,compote #a doz5 nice oranges #a p\nd ( sug> #a_/b cupful ( wat] #a teaspoonful ( lemon juice ,put ! sug> & wat] ov] ! fire to boil1 wipe d[n ! sides ( ! pan1 skim ! syrup1 add ! lemon juice1 & boil until x sp9s a ?read4 ,peel ! oranges1 cut !m into halves crosswise1 & ) a %>p knife remove ! cores4 ,dip "o piece at a "t into ! hot syrup & place !m on a platt] to cool4 ,p\r ov] any syrup t may be left4 ,?is syrup mu/ be ?ick1 b n suffici5tly ?ick to h>d5 on ! oranges4 ,to di% ! pudd+1 lift ! c f ! ice1 wipe x c>efully on ! outside1 wrap ! bottom ( ! mold 9 a t[el dipp$ 9 boil+ wat]1 or hold x half an in/ant "u ! cold wat] spigot4 ,!n ) a limb] knife or spatula loos5 ! pudd+ f ! side ( ! c & %ake x out into ! c5tre ( a l>ge r\nd plate4 ,heap ! oranges on top ( ! pudd+1 mak+ !m 9 a pyramid1 put ! rema9+ quantity ar\nd ! base ( ! pudd+1 p\r ov] ! syrup & s5d to ! table4 ,?is pudd+ s\nds elaborate & tr\blesome1 b x is exce$+ly palatable & "o ( ! h&some/ ( all froz5 di%es4 ,?is w s]ve tw5ty p]sons4 ,9 ice cream /em di%es x w s]ve tw5ty-f\r p]sons4 ,,sultana ,,roll #a-a_/b qu>ts ( cream #a_/b p\nd ( granulat$ sug> #a_/b cupful ( ,sultanas #d tablespoonfuls ( %]ry #b ounces ( %ell$ pi/a*io nuts #a teaspoonful ( almond extract #aj drops ( gre5 color+ ,put "o p9t ( cream & ! sug> ov] ! fire 9 a d\ble boil]1 & /ir until ! sug> is dissolv$2 take f ! fire1 &1 :5 cold1 add a p9t ( ! rema9+ cream4 ,*op ! pi/a*io nuts v f9e or put !m ?r\gh ! meat gr9d]1 add !m to ! cream & add ! flavor+ & color+1 & freeze4 ,:ip ! rema9+ p9t ( cream to a /iff fro?4 ,spr9kle ! ,sultanas ) %]ry & let !m /& :ile y are freez+ ! pudd+4 ,:5 ! pudd+ is froz51 remove ! da%] & l9e a long r\nd mold ) ! pi/a*io cream4 ,if no?+ bett] is at h&1 use p\nd bak+ p[d] cans1 & l9e !m to ! dep? ( "o in*4 ,add ! ,sultanas to ! :ipp$ cream & /ir 9 two tablespoonfuls ( p[d]$ sug>4 ,fill ! spaces 9 ! cans ) ! :ipp$ cream mixture1 & put ano!r lay] ( ! pi/a*io cream ov] ! top4 ,put on ! lids1 wrap ea* c 9 wax$ pap]1 & put !m d[n into co>se salt & ice1 to freeze = at lea/ two h\rs4 ,at s]v+ "t1 turn ! pudd+s on to a long platt]1 fill ! bottom ( ! platt] ) ,cl>et or ,/rawb]ry ,sauce1 & s5d to ! table4 ,?is quantity cut into half in* slices w s]ve twelve p]sons4 ,,sultana ,,pudd+ #a p9t ( milk #a p9t ( cream #f ounces ( sug> #a cupful ( ,sultanas #a teaspoonful ( vanilla #d tablespoonfuls ( %]ry 7if y use x7 ,yolks ( f\r eggs ,put ! milk 9 a d\ble boil]1 &1 :5 hot1 add ! yolks & sug> beat5 toge!r2 /ir until ?is beg9s to ?ick54 ,take f ! fire1 add ! vanilla1 &1 :5 cold1 freeze x4 ,put ! %]ry ov] ! ,sultanas4 ,g>ni% ! bottom ( a melon mold ) ! ,sultanas1 pack x 9 co>se ice & salt ready = ! froz5 pudd+4 ,remove ! da%] f ! froz5 mixture1 & /ir 9 ! cream t has be5 :ipp$ to a /iff fro?4 ,add ! rema9d] ( ! ,sultanas & pack at once into ! mold2 put on ! lid & fa/5 z direct$ 9 o!r recipes4 ,?is may be s]v$ pla9 or ) :ipp$ cream g>ni%$ ) ,sultanas4 ,?is w s]ve eight p]sons4 ,,! ,,m]ry ,,wid[ ,di% a pyramid ( vanilla ice cream into a /em individual ice cream glass4 ,g>ni% ! base ( ! ice cream ) fre% /rawb]ries1 du/ ! cream ?ickly ) toa/$ pion nuts1 & ba/e ! :ole ) f\r tablespoonfuls ( ,cl>et ,sauce flavor$ ) two tablespoonfuls ( rum4 ,,tutti ,,frutti ,,pudd+ #a p9t ( milk #a p9t ( cream #a_/b p9t ( mix$ c&i$ fruits #d eggs #a cupful ( sug> #a teaspoonful ( vanilla #b tablespoonfuls ( %]ry #a tablespoonful ( br&y ,put ! milk ov] ! fire 9 a d\ble boil]1 add ! yolks ( ! eggs & ! sug> beat5 toge!r until light4 ,:5 ! mixture beg9s to ?ick51 take x f ! fire & /& x aside until p]fectly cold4 ,add all ! flavor+s4 ,:5 ! mixture is cold1 add ! cream1 & p>tly freeze x2 !n add ! fruit1 & freeze to ! "r consi/5cy4 ,?is %\ld be pack$ at lea/ two h\rs to rip54 ,?is w s]ve eight p]sons4 ,,tutti ,,frutti1 ,,italian ,,fa%ion #a_/b p\nd ( sug> #a p9t ( wat] #a p9t ( cream #a_/b p9t ( *opp$ mix$ c&i$ fruits #a teaspoonful ( vanilla #d tablespoonfuls ( %]ry ,yolks ( six eggs ,p\r ! %]ry ov] ! fruit4 ,beat ! yolks until creamy4 ,put ! sug> & wat] ov] ! fire1 /ir until ! sug> is dissolv$1 & boil five m9utes2 add ! yolks ( ! eggs1 beat until x aga9 rea*es ! boil+ po9t1 take f ! fire & beat until cold & ?ick4 ,add ! cream1 ! fruit & ! vanilla4 ,freeze z direct$ on page #g4 ,?is is usually s]v$ 9 small ice cream glasses g>ni%$ ) :ipp$ cream1 or may be s]v$ pla94 ,9 ! abs5ce ( ice cream glasses1 use ord9>y pun* glasses4 ,?is w fill t5 glasses4 ,,lalla ,,rookh ,fill a lemonade or ice cream glass two-?irds full ( vanilla ice cream4 ,make a little well 9 ! c5tre & fill ! space ) rum & %]ry mix$4 ,all[ f\r tablespoonfuls ( rum & six ( %]ry to ea* half doz5 cups4 ,,pea*es ,,melba ,di% a help+ ( vanilla ice cream 9 ! c5tre ( ! s]v+ plate1 place 9 ! c5tre ( ! ice cream a :ole br&i$ pea*1 press x d[n into ! ice cream1 ba/e ov] f\r tablespoonfuls ( ,cl>et ,sauce1 & s]ve4 ,,lillian ,,russell ,cut into halves small v cold cantal\pes4 ,remove ! se$s2 fill ! c5tres ( ! half melons ) vanilla ice cream1 & g>ni% ) :ipp$ cream press$ ?r\gh a small /> tube4 ,di% ! halves on pap] mats on a dess]t plate1 & s5d to ! table4 ,,arr[root ,,cream #a qu>t ( milk #f ounces ( sug> #a level tablespoonful ( arr[root #b teaspoonfuls ( vanilla ,moi/5 ! arr[root ) a little cold milk2 put ! rema9+ milk 9 a d\ble boil]2 :5 hot1 add ! arr[root & cook t5 m9utes2 add ! sug>1 take f ! fire1 & add ! vanilla1 ,:5 p]fectly cold1 freeze z direct$ on page #g4 ,?is w s]ve six p]sons4 ,,engli% ,,apricot ,,cream #a_/b p9t ( apricot jam #a p9t ( cream #a_/b p9t ( milk #b tablespoonfuls ( noyau ,juice ( "o lemon ,mix ! jam & ! cream1 !n c>efully add ! noyau & ! lemon juice4 ,press ?r\gh a f9e sieve1 add ! milk1 & freeze z direct$ on page #g4 ,?is w s]ve six p]sons4 ,,froz5 ,,cu/>d #a qu>t ( milk #f ounces ( sug> #b teaspoonfuls ( vanilla ,yolks ( f\r eggs ,put ! milk 9 a d\ble boil]1 add ! yolks ( ! eggs & ! sug> beat5 toge!r1 & /ir until ! mixture ?ick5s4 ,take f ! fire1 &1 :5 cold1 add ! vanilla4 ,turn into ! freez] & freeze z direct$4 ,a little *opp$ cons]v$ fruit may be add$ at la/ :5 ! da%] is remov$4 ,*opp$ black walnuts may also be add$4 ,?is w s]ve six p]sons4 ,,gelat9 ,,ice ,,cream #a qu>t ( milk #a_/b p9t ( cream #f ounces ( sug> #a tablespoonful ( granulat$ gelat9 #b teaspoonfuls ( vanilla ,cov] ! gelat9 ) a little cold milk & /& x aside = fifte5 m9utes4 ,put ! rema9+ milk 9 a d\ble boil]2 :5 scald+ hot1 add ! sug> & ! gelat92 /ir until ! sug> is dissolv$1 take f ! fire1 &1 :5 p]fectly cold1 add ! cream & ! vanilla4 ,freeze z direct$ on page #g4 ,?is w s]ve six p]sons4 ,,froz5 ,,plum ,,pudd+ #b p9t cans ( cond5s$ milk #a_/b cupful ( se$$ rais9s #a_/b p\nd ( sug> #bd almonds t h be5 blan*$ & *opp$ #b ounces ( %r$d$ citron #a_/d p\nd ( c&i$ *]ries #b teaspoonfuls ( vanilla #b tablespoonfuls ( %]ry #a_/b p9t ( wat] ,yolks ( f\r eggs ,put milk 9 a d\ble boil] ov] ! fire1 & /ir until ! milk is ?or\ghly heat$2 add ! yolks ( ! eggs & ! sug> beat5 toge!r1 cook until x beg9s to ?ick51 take f ! fire & /ra94 ,:5 cold1 add ! citron1 rais9s1 ! *]ries cut into qu>t]s1 ! almonds1 vanilla & %]ry4 ,:5 ?is is p]fectly cold1 freeze z direct$4 ,d n repack or all[ ! mixture to /& 9 ! freez] m ?an a half h\r4 ,s]ve pla9 or ) ,montrose ,sauce4 ,"o qu>t ( good ri* milk may be us$ 9 place ( ! cond5s$ milk4 ,?is w s]ve twelve p]sons4 ,,*>lotte ,,glac ,make a qu>t ( vanilla ice cream & /ir into x a p9t ( cream :ipp$ to a /iff fro?4 ,l9e r\nd /iff pap] *>lotte boxes ) lady f+]s1 fill !m ) ! ic$ mixture1 & place !m at once 9 a c or bucket pack$ 9 salt & ice to freeze = "o or two h\rs4 ,?is quantity w fill twelve boxes4 ,,maple ,,pana*,e ,fill /em ice cream di%es half full ) c>amel ice cream2 on top put a lay] ( vanilla ice cream4 ,smoo? x d[n & du/ ?ickly ) toa/$ pecan nuts *opp$ f9e4 ,a p9t ( ea* cream w fill six di%es4 ,,g]man ,,*]ry ,,biscuits ,fill pap] cases half full ( p9eapple wat] ice4 ,put ov] a lay] ( c&i$ *]ries *opp$1 !n a lay] ( vanilla ice cream2 smoo? x quickly1 place a m>ron glac 9 ! c5tre1 & g>ni% ! cream ) a m]+ue made f ! :ites ( two eggs & two tablespoonfuls ( p[d]$ sug>4 ,du/ ?is ) grat$ mac>oons1 & s5d to ! table4 ,make ! m]+ue & grate ! mac>oons be=e di%+ ! ice cream4 ,a p9t ( ea* cream w fill eight cases4 ,,fruit ,,salad1 ,,ic$ ,make "o qu>t ( lemon or orange wat] ice & /& x aside = at lea/ "o or two h\rs to rip54 ,make a fruit salad f /emm$ /rawb]ries1 slic$ bananas cut into t9y bits1 a few v ripe *]ries1 a grat$ p9eapple if y h x1 & ! pulp ( f\r or five oranges4 ,aft] ! wat] ice is froz5 r h>d1 pack x 9 a bord] mold1 put on ! lid or cov] & b9d ! seam ) a /rip ( musl9 dipp$ 9 p>aff9 or suet1 & repack to freeze = ?ree or f\r h\rs4 ,sweet5 ! fruit comb9ation1 if y l1 add a tablespoonful or two ( br&y & %]ry1 & /& ?is on ! ice until v cold4 ,at s]v+ "t1 turn ! mold ( wat] ice on to a r\nd compote di%1 quickly fill ! c5tre ) fruit salad1 g>ni% ! outside ) fre% roses or violets1 & s5d at once to ! table4 ,?is w s]ve eight or t5 p]sons at lun*eon4 ,,c\pe ,,/4 ,,jacque ,make a fruit salad z 9 prec$+ recipe4 ,make a p9t ( orange or /rawb]ry ice4 ,at s]v+ "t fill p>fait or ice cream glasses half full ( ! fruit salad1 fill ! rema9+ half ) wat] ice1 smoo? x ov]1 g>ni% ! top ) :ipp$ cream1 put a m>as*9o *]ry 9 ! c5tre1 & s]ve4 ,o!r fruits may be us$ = ! salad4 ,?is %\ld make twelve tumbl]s4 ,,wat] ,,ices ,,& ,,%]bets ,,or ,,sorbets ,a wat] ice is a mixture ( wat]1 fruit & sug>1 froz5 )\t mu* /irr+2 9 fact1 a wat] ice c be made 9 an ord9>y t9 kettle pack$ 9 a bucket4 ,if an ice cream freez] is us$1 ! /irr+ %\ld be done occasionally4 ,p]sonally1 ,i pref] to pack ! c1 put on ! lid & fa/5 ! hole ) a cork r ?an to use ! da%]1 /irr+ n[ & !n ) a paddle4 ,if y use ! crank1 turn sl[ly = a few m9utes1 !n all[ ! mixture to /& = five m9utes2 turn sl[ly aga91 & aga9 re/1 & cont9ue ?is until ! wat] ice is froz54 ,a mu* long] "t is requir$ = freez+ wat] ice ?an ice cream4 ,:5 ! mixture is ?or\ghly froz51 take out ! da%]1 scrape d[n ! sides ( ! c1 give ! ice a ?or\gh beat+ ) a wood5 spoon2 put ! cork 9 ! lid ( ! c1 draw ! wat] f ! tub1 repack x ) co>se ice & salt1 cov] x ) pap] & a piece ( blanket or burlap1 & /& aside = two or ?ree h\rs to rip5 j z y w\ld ice cream4 ,:5 x is necess>y to make wat] ice e day or two1 x is be/ to make a syrup & /& x aside ready = use4 ,fruit jellies may be us$ 9 ! place ( fre% fruits1 all[+ "o p9t ( jelly1 ! juice ( "o lemon & a half p\nd ( sug> to ea* qu>t ( wat]4 ,:5 wat] ice is correctly froz51 x has ! appe>ance ( h>d wet sn[4 ,x mu/ n be fro?y nor light4 ,a %]bet or sorbet is made f ! same mixture z a wat] ice1 /irr$ con/antly :ile x is freez+1 & has a m]+ue1 made f ! :ite ( "o egg & a tablespoonful ( p[d]$ sug>1 /irr$ 9 aft] ! da%] is remov$4 ,,apple ,,ice #a p\nd ( t>t apples #a cupful ( sug> #a p9t ( wat] ,juice ( "o lemon or lime ,qu>t] & core ! apples1 b d n p>e !m4 ,slice !m1 add ! wat]1 cov] & /ew until t5d]1 ab\t five m9utes4 ,press ?r\gh a sieve1 add ! sug> & lemon juice4 ,:5 cold1 freeze z direct$4 ,s]ve 9 lemonade glasses at d9n] ) roa/$ duck1 goose or pork4 ,?is w s]ve six p]sons4 ,,apricot ,,ice #a qu>t c ( apricots #a_/b cupful ( sug> #a p9t ( wat] ,juice ( "o lemon ,press ! apricots ?r\gh a sieve1 add all ! o!r +r$i5ts1 & s]ve4 ,?is is nice s]v$ 9 lemonade glasses = aft]noon tea4 ,pass sweet waf]s4 ,?is w s]ve eight p]sons4 ,,*]ry ,,ice #b full qu>ts ( s\r *]ries #a p\nd ( sug> #a qu>t ( wat] ,/ew ! *]ries 9 ! wat] = t5 m9utes & press ?r\gh a sieve1 add ! sug>1 &1 if y h x1 two drops ( ,ango/ura ,bitt]s2 :5 cold1 freeze x z direct$ on page #fc4 ,?is w s]ve t5 p]sons4 ,,currant ,,wat] ,,ice #a p9t ( currant juice #a p\nd ( sug> #a p9t ( boil+ wat] ,add ! sug> to ! wat]1 & /ir ov] ! fire until x is dissolv$4 ,boil five m9utes1 take f ! fire2 :5 cool1 add ! currant juice4 ,:5 cold1 freeze z direct$ on page #fc4 ,?is w s]ve six p]sons4 ,,currant ,,& ,,raspb]ry ,,wat] ,,ice #a p9t ( currant juice #a p9t ( raspb]ry juice #a p9t ( wat] #c_/d p\nd ( sug> ,add ! sug> to ! wat]1 /ir until boil+1 boil five m9utes1 &1 :5 cool1 add ! raspb]ry & currant juices1 & freeze z direct$4 ,?is w s]ve six p]sons2 9 pun* glasses1 eight p]sons4 ,,grape ,,wat] ,,ice #a p9t ( grape juice #a qu>t ( wat] #a p\nd ( sug> ,juice ( "o lemon ,boil ! sug> & wat] toge!r = five m9utes1 take f ! fire1 add ! lemon juice1 & skim4 ,:5 cold1 add ! grape juice1 & freeze z direct$4 ,if fre% grapes are to be us$1 select ,muscatels or ,concords4 ,pulp ! grapes1 boil ! pulps1 press !m ?r\gh a sieve1 & add ! sk9s & ! pulps to ! sug> & wat]4 ,boil five m9utes1 press z mu* z possible ?r\gh a sieve1 & freeze4 ,?is w s]ve eight p]sons4 ,,lemon ,,wat] ,,ice #d l>ge lemons #a qu>t ( wat] #a-a_/d p\nds ( sug> ,grate ! yell[ r9d ( two lemons into ! sug>1 add ! wat]1 /ir ov] ! fire until ! sug> is dissolv$1 & boil = five m9utes4 ,/ra91 & /& aside to cool4 ,:5 cold1 add ! juice ( ! lemons1 & freeze z direct$ on page #fc4 ,?is w s]ve six p]sons4 ,,g+] ,,wat] ,,ice #f ounces ( pres]v$ g+] #d lemons #a qu>t ( wat] #a p\nd ( sug> ,put f\r ounces ( ! g+] ?r\gh an ord9>y meat gr9d]1 & cut ! rema9+ two ounces into f9e bits4 ,boil ! sug> & wat] toge!r = five m9utes1 & add ! lemon juice & gr\nd g+]4 ,take f ! fire1 add ! bits ( g+]1 &1 :5 cold1 freeze z direct$4 ,g+] wat] ice is bett] = a two h\r /&1 aft] x is froz54 ,nice to s]ve ) roa/$ or brais$ beef4 ,?is w s]ve six p]sons2 9 small pun* glasses1 eight4 ,,mille ,,fruit ,,wat] ,,ice #a_/b p9t ( grape juice #f lemons #a orange #d tablespoonfuls ( %]ry #a_/b p\nd ( pres]v$ *]ries or p9eapple1 or bo? mix$ #a-a_/b p\nds ( sug> #a qu>t ( wat] ,grate ! yell[ r9d ( ! orange & "o lemon into ! sug>1 add ! wat]1 /ir ov] ! fire until ! sug> is dissolv$1 boil five m9utes1 & /ra94 ,add ! fruit cut into small pieces1 ! juice ( ! orange & ! lemons2 :5 cold1 add ! grape juice & %]ry1 & freeze1 us+ ! da%]4 ,d n /ir rapidly1 b /ir cont9u\sly1 z sl[ly z possible4 ,:5 ! mixture is froz51 remove ! da%] & repack ! c2 rip5 at lea/ two h\rs4 ,?is is "o ( ! nice/ ( all ! wat] ices1 & may be s]v$ on ! top ( ,c\pe ,/4 ,jacque1 or at d9n] 9 %]bet glasses ) roa/$ veal or beef4 ,?is w s]ve t5 p]sons4 ,,orange ,,wat] ,,ice #ab l>ge oranges #a p\nd ( sug> #a qu>t ( wat] ,grate ! yell[ r9d f ?ree oranges into ! sug>1 add ! wat]1 boil five m9utes1 & /ra92 :5 cold1 add ! orange juice1 & freeze z direct$ = wat] ices4 ,?is w s]ve t5 p]sons4 ,,pomegranate ,,wat] ,,ice #ab good siz$ pomegranates #a p9t ( wat] #a p\nd ( sug> ,cut ! pomegranates into halves1 remove ! se$s c>efully f ! inside bitt] sk92 press !m ) a potato ma%] 9 ! col&]1 all[+ ! juice to run ?r\gh into a b[l2 be c>eful n to ma% ! se$s4 ,add ! sug> to ! juice & /ir until x is dissolv$2 !n add ! wat]1 cold1 & freeze4 ,?is is v nice to s]ve ) a meat c\rse1 & also nice = ! g>ni% ( a fruit salad4 ,?is w s]ve six p]sons4 ,,p9eapple ,,wat] ,,ice #b ripe p9eapples or #a qu>t c ( grat$ p9eapple #a qu>t ( wat] #a-a_/b p\nds ( sug> ,juice ( two lemons ,p>e ! p9eapples1 remove ! eyes1 & grate ! fruit into ! wat]4 ,add ! sug> & lemon juice1 boil five m9utes1 &1 :5 cold1 freeze z direct$ on page #fc4 ,?is w s]ve t5 p]sons4 ,,/rawb]ry ,,wat] ,,ice #a qu>t ( /rawb]ries #a p\nd ( sug> #a qu>t ( wat] ,juice ( two lemons ,add ! sug> & ! lemon juice to ! /emm$ /rawb]ries1 let !m /& "o h\r2 ma% !m ?r\gh a col&]1 & !n1 if y l1 /ra9 ?r\gh a f9e sieve4 ,add ! wat]1 & freeze z direct$ on page #fc4 ,?is w s]ve eight p]sons4 ,,raspb]ry ,,wat] ,,ice #a qu>t ( r$ raspb]ries #a p\nd ( sug> #a qu>t ( wat] ,juice ( two lemons ,add ! sug> & ! lemon juice to ! raspb]ries1 /ir & /& aside "o h\r4 ,press ?r\gh a sieve1 add ! wat]1 & freeze z direct$ on page #fc4 ,?is w s]ve eight p]sons4 ,,roman ,,pun* ,make "o qu>t ( lemon wat] ice4 ,:5 ready to s]ve1 fill x into small pun* glasses1 make a little well 9 ! c5tre & fill ! space ) good ,jamaica rum4 ,?is w s]ve eight p]sons4 ,,s\r ,,sop ,,%]bet ,,or ,,ice ,squeeze ! juice f "o l>ge s\r sop1 /ra91 & add f\r tablespoonfuls ( sug>1 boil$ a mom5t ) f\r tablespoonfuls ( wat]4 ,freeze z direct$ on page #fc4 ,a qu>t ( s\r sop :5 froz5 w s]ve six p]sons4 ,,cranb]ry ,,%]bet #a p9t ( cranb]ries #a_/b p\nd ( sug> #a_/b p9t ( wat] ,add ! wat] to ! cranb]ries1 cov]1 br+ to a boil2 press ?r\gh a col&]1 return !m to ! fire1 add ! sug>1 & /ir until ! sug> dissolves4 ,take f ! fire1 &1 :5 cold1 freeze1 /irr+ sl[ly all ! :ile4 ,s]ve ) ! meat c\rse at d9n]4 ,?is w s]ve eight p]sons4 ,,cucumb] ,,sorbet #b l>ge cucumb]s #b t>t apples #a p9t ( wat] #a teaspoonful ( sug> #a_/b teaspoonful ( salt #a tablespoonful ( gelat9 #a saltspoonful ( black pepp] ,juice ( "o lemon ,peel ! cucumb]s1 cut !m into halves & remove ! se$s4 ,dissolve ! gelat9 9 a half cupful ( hot wat]4 ,grate ! fle% ( ! cucumb]s2 grate ! apples1 add !m to ! cucumb]s1 & add all ! o!r +r$i5ts4 ,freeze z y w\ld ord9>y %]bet4 ,s]ve 9 t9y glasses1 ) boil$ cod or halibut4 ,?is w fill eight small /em glasses4 ,,gooseb]ry ,,sorbet #a_/b p9t ( gooseb]ry jam #d tablespoonfuls ( sug> #a p9t ( wat] ,juice ( "o lemon ,mix all ! +r$i5ts toge!r & freeze1 turn+ sl[ly all ! :ile4 ,s]ve 9 small glasses4 ,?is is usually s]v$ at ,*ri/mas d9n] ) goose4 ,?is w s]ve six p]sons4 ,,orange ,,%]bet #a p9t ( orange juice #b tablespoonfuls ( gelat9 #c_/d p\nd ( sug> #a p9t ( wat] ,cov] ! gelat9 ) an extra half cupful ( cold wat] & soak = a half h\r4 ,add ! sug> to ! p9t ( wat] & /ir x ov] ! fire until x boils2 add ! grat$ yell[ r9d ( two oranges & ! juice2 /ra9 ?r\gh a f9e sieve & freeze1 turn+ ! freez] sl[ly all ! :ile4 ,remove ! da%]1 /ir 9 a m]+ue made f ! :ite ( "o egg1 & repack to rip5 = an h\r at lea/4 ,?is w s]ve six p]sons4 ,,m9t ,,%]bet #b doz5 /alks ( spe>m9t #a_/b p\nd ( sug> #a qu>t ( wat] ,juice ( ?ree lemons ,/rip ! leaves f ! /alks ( ! m9t1 *op !m to a pulp & rub !m ) ! sug>4 ,add ! wat]1 br+ to a boil1 boil five m9utes1 &1 :5 cold1 add ?ree drops ( gre5 color+ & ! juice ( ! lemons2 /ra9 & freeze1 turn+ sl[ly all ! :ile4 ,s]ve at d9n] ) mutton or lamb4 ,?is w s]ve six p]sons2 9 small /em glasses1 eight p]sons4 ,,tomato ,,sorbet ,,or ,,%]bet #a qu>t c or #ab fre% tomatoes #a slice ( onion #a blade ( mace #a saltspoonful ( cel]y se$ #a p9t ( wat] #a teaspoonful ( salt #a teaspoonful ( paprika #a tablespoonful ( gelat9 ,juice ( "o lemon ,a da% ( cay5ne ,add all ! +r$i5ts to ! tomatoes1 /ir ov] ! fire until ! mixture rea*es ! boil+ po9t1 boil five m9utes1 & /ra9 ?r\gh a f9e sieve4 ,:5 ?is is cold1 freeze accord+ to ! rule = %]bets1 turn+ sl[ly all ! "t4 ,s]ve 9 pun* glasses at d9n] z an accompanim5t to roa/$ beef1 or v5ison1 or saddle ( mutton4 ,if fre% tomatoes are us$1 simply cut !m into halves & cook !m )\t peel+4 ,?is w fill n9e or t5 pun* glasses4 ,,froz5 ,,fruits ,froz5 fruits are mix$ & froz5 ! same z wat] ices1 t is1 !y are only /irr$ occasionally :ile freez+1 b ! fruit mu/ be ma%$ or x w =m little balls ( ice ?r\gh a p>tly froz5 mixture4 ,! only diff]5ce betwe5 a wat] ice & a froz5 fruit is t ! mixture is n /ra9$1 & m fruit & less wat] is us$4 ,if cann$ fruits are us$1 & ^! recipes foll[$1 cut d[n ! sug>4 ,cream may be us$ 9 place ( wat] ) sub-acid fruits4 ,,froz5 ,,apricots #a qu>t ( apricots #b tablespoonfuls ( gelat9 #a cupful ( sug> #a p9t ( cream ,dra9 ! apricots f ! c1 ma% !m ?r\gh a col&]1 add ! sug> & /ir until ! sug> is dissolv$4 ,cov] ! gelat9 ) a half cupful ( cold wat] & soak = a half h\r4 ,/& x ov] hot wat]1 /ir until dissolv$1 add x to ! apricot mixture1 & freeze4 ,:5 froz51 remove ! da%] & /ir 9 ! cream :ipp$ to a /iff fro?4 ,repack & /& aside two h\rs to rip54 ,?is w s]ve t5 p]sons4 ,,froz5 ,,bananas #ab l>ge ripe bananas #a p\nd ( sug> #a_/b p9t ( wat] #a p9t ( cream ,juice ( two lemons ,peel ! bananas & ma% !m ?r\gh a col&]4 ,add ! sug> to ! wat]1 & boil five m9utes2 :5 cold1 add ! lemon juice & ! bananas4 ,put ! mixture into a freez+ c1 /ir sl[ly until froz54 ,remove ! da%] & /ir 9 c>efully ! cream :ipp$ to a /iff fro?4 ,?is w s]ve t5 or twelve p]sons4 ,,froz5 ,,*ocolate #a qu>t ( milk #c ounces ( *ocolate #b_/c cupful ( sug> #a p9t ( wat] #a_/b p9t ( cream1 :ipp$ #a teaspoonful ( vanilla ,grate ! *ocolate & put x 9 a d\ble boil] ) ! wat] & sug>2 let ! wat] 9 ! surr\nd+ boil] boil fifte5 m9utes1 beat well1 & add ! milk4 ,/ir until ?or\ghly mix$1 & ! milk is v hot4 ,take f ! fire1 add ! vanilla1 & :5 ! mixture is cold1 freeze1 turn+ sl[ly all ! :ile4 ,s]ve 9 *ocolate cups ) ! :ipp$ cream on top4 ,?is w fill n9e *ocolate cups4 ,,froz5 ,,p9eapple #b l>ge p9eapples #a qu>t ( wat] #a p\nd ( sug> ,juice ( "o lemon ,peel ! p9eapples & grate !m4 ,add ! sug> to ! wat]1 /ir until ! sug> is dissolv$1 boil five m9utes & cool2 add ! p9eapple & lemon juice1 & freeze1 turn+ ! freez] sl[ly4 ,?is w s]ve eight or t5 p]sons4 ,,froz5 ,,c(fee #a qu>t ( cold wat] #a_/b p\nd ( sug> #f heap+ tablespoonfuls ( f9ely gr\nd c(fee #a_/b p9t ( cream ,put ! c(fee & ! wat] 9 a d\ble boil] ov] ! fire1 & let ! wat] 9 ! surr\nd+ boil] boil = at lea/ tw5ty m9utes aft] x beg9s to boil4 ,/ra9 ?r\gh two ?icknesses ( *eese clo?1 add ! sug>1 /ir until ! sug> is dissolv$1 & /& aside until v cold4 ,add ! cream & ! unbeat5 :ite ( "o egg4 ,freeze1 turn+ ! freez] sl[ly4 ,?is %\ld be ! consi/5cy ( a s(t mu% & v light4 ,s]ve 9 c(fee cups1 ei!r pla9 or ) :ipp$ cream on top4 ,?is w s]ve six p]sons1 ,,froz5 ,,pea*es1 ,no4 #a #b p\nds ( v ripe pea*es #f pea* k]nels #a p9t ( wat] #a_/b p\nd ( sug> ,juice ( "o lemon ,crack ! k]nels1 *op !m f9e1 add !m to ! sug>1 add ! wat]1 & boil five m9utes2 /ra9 & /& aside to cool4 ,p>e ! pea*es1 press !m ?r\gh a col&]1 add !m to ! cold syrup1 turn into ! freez]1 & /ir sl[ly until ! mixture is froz54 ,if ! pea*es are colorless1 add a few drops ( co*9eal be=e freez+4 ,?is w s]ve eight p]sons4 ,,froz5 ,,pea*es1 ,no4 #b #a qu>t ( pea* pulp #a p9t ( cream #c_/d p\nd ( sug> ,juice ( "o lemon ,add ! lemon juice to ! pea* pulp1 add ! sug>1 & /& aside1 /irr+ e n[ & !n until ! sug> is dissolv$4 ,freeze ! mixture1 /irr+ sl[ly2 :5 froz51 remove ! da%]1 & fold 9 ! cream :ipp$ to a /iff fro?4 ,?is is "o ( ! nice/ ices = aft]noon or ev5+ collations4 ,?is w s]ve eight p]sons2 9 /em glasses1 t5 p]sons4 ,,froz5 ,,raspb]ries #a qu>t ( raspb]ries #c_/d p\nd ( sug> #a p9t ( wat] ,juice ( "o lemon ,add ! sug> & ! lemon juice to ! b]ries1 ma% !m ) a potato ma%]4 ,let !m /& "o h\r1 add ! wat]1 & freeze4 ,?is w s]ve eight p]sons4 ,,froz5 ,,wat]melon ,scrape ! c5tre f a v ripe wat]melon1 *op quickly & press ?r\gh a col&]4 ,to ea* p9t ( ?is juice1 add a half cupful ( sug> & f\r tablespoonfuls ( %]ry4 ,freeze until x is l wet sn[4 ,s]ve 9 glasses4 ,"o p9t w fill ?ree /em glasses4 ,,froz5 ,,/rawb]ries #a qu>t ( v ripe /rawb]ries #a p\nd ( sug> #a p9t ( wat] ,juice ( "o lemon ,add ! sug> & lemon juice to ! b]ries1 let !m /& "o h\r4 ,ma% ! b]ries ?r\gh a col&]1 add ! wat]1 & freeze1 turn+ ! da%] con/antly b v sl[ly4 ,?is w s]ve eight p]sons4 ,,frapp ,a frapp is no?+ m nor less ?an a wat] ice p>tly froz54 ,= in/ance1 ,caf ,frapp is a p>tly froz5 c(fee4 ,! mixture looks l wet sn[4 ,a ,*ampagne ,frapp is *ampagne pack$ 9 salt & ice & ! bottles agitat$ until ! *ampagne is p>tly froz54 ,,p>fait ,a p>fait is a dess]t made f froz5 :ipp$ cream1 sweet5$ & flavor$4 ,an old fa%ion$ p>fait 0 n froz5 9 an ice cream freez]2 ! mixture 0 pack$ at once into a mold1 ! mold pack$ 9 salt & ice to freeze = two or ?ree h\rs4 ,to be p]fect1 ! mixture mu/ be froz5 on ! outside to ! dep? ( "o & a half to two in*es1 ) a s(t c5tre4 ,! quick p>fait giv5 "u froz5 dess]ts is n[ 9 g5]al use4 ,,m\sse ,a m\sse is a p>fait froz5 to ! c5tre4 ,^! mixtures are n smoo? l ice cream1 b are froz5 9 cry/als & to be exactly correct1 %\ld look l moss :5 cut4 ,,burnt ,,almond ,,m\sse #a_/d p\nd ( ,jordan almonds #b ounces ( almond pa/e #b_/c cupful ( p[d]$ sug> #a p9t ( ?ick cream #a teaspoonful ( almond extract ,:ip ! cream to a v /iff fro?4 ,blan*1 toa/ & gr9d ! almonds1 putt+ !m ?r\gh an ord9>y meat gr9d]2 rub !m ) ! almond pa/e1 add+ ! extract & ab\t two tablespoonfuls ( wat] or %]ry4 ,spr9kle ! sug> ov] ! :ipp$ cream1 & !n fold 9 ! nut mixture4 ,pack at once into a mold1 put on ! lid1 fa/5 ! seam ) a /rip ( musl9 dipp$ 9 p>aff9 or melt$ suet1 & pack 9 co>se salt & ice to freeze = two or ?ree h\rs4 ,s]ve pla9 or du/$ ) *opp$ almonds4 ,?is w s]ve six p]sons4 ,,c(fee ,,m\sse #a p9t ( cream #a_/b cupful ( p[d]$ sug> #b tablespoonfuls ( c(fee extract ,:ip ! cream to a /iff fro?1 spr9kle ov] ! sug>1 add ! c(fee extract1 &1 :5 well mix$1 pack & freeze4 ,?is w s]ve six p]sons4 ,,egyptian ,,m\sse #a_/b cupful ( rice #a tablespoonful ( gelat9 #b_/c cupful ( sug> #a_/d p\nd ( dates #a_/b p9t ( milk #a p9t ( cream #a teaspoonful ( vanilla ,wa% ! rice1 ?r[ x into boil+ wat]1 boil rapidly tw5ty m9utes2 dra91 add ! milk1 & cook 9 a d\ble boil] fifte5 m9utes4 ,add ! sug>1 ! gelat9 t has be5 moi/5$ 9 cold wat]1 & ! dates *opp$4 ,take f ! fire1 add ! vanilla1 & :5 ! mixture is cold1 fold 9 c>efully ! :ipp$ cream4 ,freeze z direct$ 9 a mold1 & s]ve ) cold qu9ce jelly sauce4 ,?is w s]ve t5 p]sons4 ,,du*ess ,,m\sse #d eggs #a_/b cupful ( sug> #a p9t ( cream #a teaspoonful ( vanilla #e drops ( co*9eal ,beat ! yolks ( ! eggs & ! sug> until v1 v light2 fold 9 ! :ites ( ! eggs & ! flavor+4 ,/& ! b[l 9 a pan ( boil+ wat] & beat cont9u\sly until ! +r$i5ts are hot2 take f ! fire & beat con/antly = t5 m9utes4 ,:5 ?is is cool1 fold 9 ! cream :ipp$ to a /iff fro?1 pack & freeze4 ,s]ve ) qu9ce jelly sauce p\r$ ov] ! m\sse4 ,?is w s]ve eight p]sons4 ,,pi/a*io ,,m\sse #d ounces ( pi/a*io nuts #a tablespoonful ( gelat9 #a p9t ( wat] #a p9t ( cream #a_/b p\nd ( sug> #a teaspoonful ( almond extract #c drops ( gre5 color+ ,blan* ! pi/a*io nuts & put !m ?r\gh a meat gr9d]4 ,boil ! sug> & wat] = five m9utes2 :5 cool1 add ! color+1 ! pi/a*io nuts1 & ! gelat9 moi/5$ 9 a little cold wat]4 ,:5 ?is is cold1 fold 9 ! cream beat5 to a /iff fro?1 & freeze 9 a mold z direct$4 ,if ?is is n too well mix$ ! cream w sep>ate1 :i* makes ! h&som] dess]t4 ,:5 ! m\sse is turn$ f ! mold x w !n h a solid :ite base ) a r gre51 beautiful transp>5t mixture at ! top4 ,?is w s]ve t5 p]sons4 ,,rice ,,m\sse ,,) ,a ,,compote ,,( ,,m&>9s #a_/b cupful ( rice #a tablespoonful ( gelat9 #b_/c cupful ( sug> #a p9t ( milk #a p9t ( cream #a_/d p\nd ( c&i$ *]ries #a teaspoonful ( vanilla ,wa% & boil ! rice 9 wat] = tw5ty m9utes1 dra91 put x 9 a d\ble boil] ) ! milk & sug>2 /ir until ! sug> is dissolv$1 cov] ! kettle & cook sl[ly = tw5ty m9utes4 ,press ?r\gh a sieve1 add ! vanilla1 & ! gelat9 cov]$ ) cold wat]4 ,:5 ?is is cold1 fold 9 ! cream :ipp$ to a /iff fro?2 pack & freeze4 ,i usually freeze ?is 9 ! ord9>y ice cream c2 simply remove ! da%]1 put 9 ! mixture & pack x to freeze = two or ?ree h\rs4 ,:ile ?is is rip5+1 sep>ate ! m&>9s into c>pels4 ,boil toge!r = five m9utes "o p\nd ( sug>1 a half p9t ( wat] & ! juice ( "o lemon2 take f ! fire1 add at once ! c>pels1 /ir lightly until !y are ?or\ghly cov]$ ) ! syrup & /& aside until v cold4 ,at s]v+ "t1 wipe ! outside ( ! freez+ c ) a w>m t[el1 turn ! m\sse into ! c5tre ( a r\nd di%1 heap ! c>pels ar\nd ! base & ov] ! top 9 ! =m ( a pyramid1 p\r ov] ! syrup1 & s5d at once to ! table4 ,?is w s]ve twelve p]sons4 ,,sauces ,,= ,,ice ,,creams ,,hot ,,*ocolate ,,sauce #a_/b cupful ( cream or cond5s$ milk #b ounces ( *ocolate #a cupful ( sug> #a teaspoonful ( vanilla ,put all ! +r$i5ts into a saucepan & /ir ov] ! fire until !y rea* boil+ po9t1 boil until ! mixture slightly h>d5s :5 dropp$ into cold wat]4 ,add ! vanilla1 turn at once into ! sauceboat & s5d to ! table4 ,?is mu/ be suffici5tly ?9 to dip nicely ov] ! ice cream4 ,,maple ,,sauce #a cupful ( sug> #a teaspoonful ( lemon juice #a cupful ( wat] #a teaspoonful ( maple flavor+ ,put half ! sug> 9 an iron saucepan & /& x ov] ! fire until x melts & br[ns1 add ha/ily ! wat]1 ! rema9+ sug> & ! lemon juice1 & boil = ab\t two m9utes2 take f ! fire & add ! flavor+4 ,?is may be s]v$ pla91 or ) *opp$ fruit or nuts add$4 ,,cl>et ,,sauce ,boil "o cupful ( sug> & a half cupful ( wat] ) a saltspoonful ( cream ( t>t> = five m9utes4 ,take f ! fire & add "o cupful ( cl>et1 & /& aside until icy cold4 ,,nut ,,sauce #a cupful ( sug> #a_/b cupful ( *opp$ nuts #a cupful ( wat] #a teaspoonful ( c>amel #b teaspoonfuls ( %]ry ,boil ! sug> & wat] ) a saltspoonful ( cream ( t>t> or a teaspoonful ( lemon juice = five m9utes1 take f ! fire & add all ! o!r +r$i5ts1 & /& aside to cool4 ,,montrose ,,sauce #a_/b tablespoonful ( granulat$ gelat9 #a_/d cupful ( sug> #a_/b cupful ( milk #a p9t ( cream #b tablespoonfuls ( br&y #a teaspoonful ( vanilla ,yolks ( #c eggs ,cov] ! gelat9 ) milk1 let x soak a half h\r1 & put x1 ) ! milk1 9 a d\ble boil] ov] ! fire4 ,beat ! yolks ( ! eggs & ! sug> toge!r1 add !m to ! hot milk1 /ir ab\t "o m9ute until ! mixture beg9s to ?ick51 take f ! fire1 &1 :5 cold1 add ! vanilla & ! br&y1 &1 if y l x1 f\r tablespoonfuls ( %]ry4 ,/& ?is aside until v1 v cold4 ,,orange ,,sauce #a_/b p9t ( orange juice #a_/b p9t ( wat] #a_/b cupful ( sug> #a tablespoonful ( arr[root ,:ites ( ?ree eggs ,add ! sug> to ! wat]1 &1 :5 boil+ hot1 add ! arr[root moi/5$4 ,beat ! :ites ( ! eggs to a /iff fro?1 add gradually ! hot mixture1 beat+ all ! :ile4 ,add ! orange juice1 beat aga94 ,turn x into a sauceboat & /& aside until v cold4 ,,walnut ,,sauce ,melt maple sug> ) a little wat]1 & add to ea* cupful ( syrup a half cupful ( *opp$ black walnuts4 ,maple syrup may also be us$ by add+ half ! quantity ( boil+ wat] & ! nuts4 ,,refre%m5ts ,,= ,,affairs ,9 arrang+ ?is matt]1 ,i h made an e>ne/ ef=t to be ( s]vice to ! h\sewife )\t or ) "o maid1 z well z to ^? :o are =tunate en\gh to h tra9$ help4 ,x is1 p]haps1 unnecess>y to say t elaborate refre%m5ts are entirely out ( place at small aft]noon or ev5+ c>ds4 ,an ice1 ) a waf]1 or cake & c(fee1 s]v$ on c>d tables1 are suffici5t4 ,a salad1 ) bread & butt] s&wi*es & c(fee1 or a salad s&wi* ) c(fee1 make a nice comb9ation4 ,hot di%es1 ev5 light entres1 seem to call = a dess]t1 or ano!r c\rse & c(fee4 ,= w$d+ & o!r l>ge receptions s]ve a great] v>iety ( di%es--jelli$ meats1 bon$ *ick51 salads1 s&wi*es1 ices1 cakes & c(fee4 ,9 w9t] cream$ di%es may be s]v$ 9 pap] cases on ! same plate ) salads & o!r cold di%es4 ,s]ve c(fee 9 small cups aft] refre%m5ts4 ,_m s call$ elaborate di%es are q easily made1 & entres are frequ5tly q z good :5 rew>m$4 ,*ick5 croquettes may be made & fri$ e>ly 9 ! day1 ready to rew>m on br[n pap] 9 a bak+ pan 9 a hot ov5 t5 m9utes be=e s]v+ "t4 ,s&wi*es w keep p]fectly well = sev]al h\rs if wrapp$ 9 a damp t[el & clos$ 9 a t9 bread box4 ,salad s&wi*es are bett]1 h[ev]1 if made z ne> s]v+ "t z possible4 ,if a l>ge reception is to be giv51 ev5 ) good help1 prep>e z _m di%es z possible ! day be=e1 to avoid confusion on ! fix$ day4 ,refre%m5ts = small affairs ne$ n necess>ily co/ mu* "t or money4 ,a half cupful ( *opp$ left-ov] /eak1 a c\ple ( *ops or a bit ( *ick5 or a box ( s>d9es1 make a good f\ndation = molds ( tomato jelly4 ,s]v$ ) bread & butt] s&wi*es & c(fee !y are q suffici5t = aft]noon or ev5+ c>ds4 ,_m ( ! ices 9 ?is book are new & attractive4 ,! new sorbets are lik$ by ^? :o are always /riv+ = a *ange4 ,_m are old & reliable4 ,at l>ge affairs1 s]ve f ! d9+ table4 ,at c>d p>ties1 l>ge & small1 s]ve on ! c>d tables1 us+ a small tea clo? on ea* table4 ,at aft]noon teas1 s]ve f ! tea table 9 ! draw+ room4 ,at lawn p>ties1 s]ve f a l>ge table on ! lawn4 ,small tables may be plac$ "h & !re = ! conv5i5ce ( gue/s4 ,e day aft]noon tea may be s]v$1 9 ! summ] on ! por*1 9 ! w9t]1 9 ! liv+ room or libr>y4 ,if two di%es only are s]v$1 be sure t !y h>monize ) ea* o!r & ) ! mann] ( s]vice4 ,suitable & hygi5ic comb9ations are always to be consid]$1 b ! /hetic side seems to me ( equal importance4 ,,c(fee ,,= ,,l>ge ,,home ,,affairs ,all[ elev5 ounces ( f9ely gr\nd c(fee to ea* gallon ( wat]4 ,?is w s]ve tw5ty five p]sons ) "o c(fee cup ea*1 & =ty p]sons ) aft]-d9n] cups4 ,! bett] way to make a l>ge quantity ( c(fee )\t an urn is to pur*ase a new wa% boil]4 ,wa% x & put 9 ! requir$ quantity ( wat] 7cold74 ,weigh ! c(fee & divide x into half p\nd lots4 ,put ea* lot 9 a small *eese clo? bag2 tie ! top ( ! bag1 all[+ room = ! c(fee to swell4 ,put ! bags 9 ! wat] an h\r be=e s]v+ "t1 br+ sl[ly to a boil1 & !n boil rapidly = five m9utes4 ,remove ! bags at once1 press+ !m well4 ,keep ! c(fee v hot until x is all s]v$4 ,c(fee is n spoil$ by be+ kept at boil+ po9t = "s "t1 if ! gr\nds are remov$4 ,,s\ps ,,b\illon #b p\nds ( *opp$ lean beef #b qu>ts ( cold wat] #a small onion #ab cloves #b tablespoonfuls ( sug> #b teaspoonfuls ( salt #ab :ole pepp]corns ,a da% ( cay5ne ,juice ( half a lemon ,put ! sug> 9 ! s\p kettle1 add ! onion1 slic$1 & %ake until ! onion is ?or\ghly br[n$ & ! sug> almo/ burn$2 add ! meat1 %ake x = a mom5t1 & add ! wat]4 ,cov]1 br+ to boil+ po9t1 & put ov] a sl[ fire to simm] = two h\rs4 ,add all ! season+s & simm] "o h\r long]4 ,/ra9 ?r\gh a col&]1 press+ ! meat4 ,beat ! :ites ( two eggs slightly1 !n :isk !m into ! w>m b\illon1 & add ! juice ( ! lemon4 ,br+ to boil+ po9t1 boil rapidly five m9utes1 let x /& a mom5t1 & /ra9 ?r\gh two ?icknesses ( *eese clo?4 ,?is %\ld /& until x is p]fectly cold1 s t e p>ticle ( fat may be remov$ f ! surface4 ,reheat to s]ve4 ,?is w s]ve t5 p]sons1 us+ ord9>y b\illon cups4 ,,clam ,,b\illon #ej l>ge clams #b qu>ts ( wat] #ab :ole pepp]corns #a_/b teaspoonful ( cel]y se$ ,wa% & scrub ! clams ?or\ghly4 ,put !m1 a few at a "t1 9 ! s\p kettle1 ! bottom ( :i* has be5 cov]$ ) a p9t ( boil+ wat]4 ,boil rapidly1 take ! clams out ) a skimm]1 & put 9 ano!r lot1 & s cont9ue until all ! clams h be5 cook$4 ,remove !m f ! %ells1 sav+ all ! liquor4 ,*op & return !m1 ) ! liquor & rema9+ wat]1 to ! s\p kettle4 ,simm] g5tly a half h\r1 !n add ! pepp]corns1 cru%$1 & ! cel]y se$4 ,cov] ! kettle1 take x f ! fire & all[ x to /& until p]fectly cold4 ,/ra9 ?r\gh two ?icknesses ( *eese clo?4 ,reheat to s]ve4 ,?is w s]ve fifte5 p]sons4 ,,bellevue ,,b\illon #a qu>t ( pla9 or *ick5 b\illon #a qu>t ( clam b\illon #a_/b p9t ( cream ,paprika ,?is is "o ( ! mo/ elegant ( all b\illons4 ,heat ! b\illons sep>ately1 mix !m at ! la/ m9ute1 p\r at once into heat$ cups1 put a tablespoonful ( :ipp$ cream on ! top ( ea* cup1 g>ni% ) a du/+ ( paprika1 & s5d to ! table4 ,?is w s]ve t5 p]sons2 9 a p9*1 twelve4 ,,*ick5 ,,b\illon #a f\r p\nd f[l #c qu>ts ( wat] #a onion #b tablespoonfuls ( sug> #a teaspoonful ( salt #a bay leaf #a saltspoonful ( cel]y se$1 or "o half cupful ( *opp$ cel]y #a saltspoonful ( black pepp] ,draw ! *ick5 & cut x up z = a fricassee4 ,scald & sk9 ! feet1 & crack !m ?or\ghly ) y\r cleav] knife4 ,put ! sug> 9 a s\p kettle1 add ! onion1 slic$1 %ake ov] a quick fire until br[n1 add ! *ick5 & ! wat]1 br+ to boil+ po9t1 & skim4 ,simm] g5tly = two h\rs4 ,add all ! season+s1 simm] "o h\r long]1 & /ra94 ,add ! juice ( half a lemon & ! :ites ( two eggs1 slightly beat54 ,boil rapidly five m9utes1 & /ra9 ?r\gh two ?icknesses ( *eese clo?4 ,reheat to s]ve4 ,?is may be us$ 9 place ( beef b\illon1 ) ! clam bro?1 = ,bellevue b\illon4 ,?is w s]ve twelve p]sons4 ,,oy/] ,,b\illon #ej fat oy/]s #b qu>ts ( wat] #ab :ole pepp]corns #ab :ole allspice #a-a_/b teaspoonfuls ( salt ,dra9 & wa% ! oy/]s4 ,?r[ !m at once 9 a hot kettle1 %ake until ! gills h curl$1 cov] ! kettle1 & simm] g5tly = fifte5 m9utes4 ,dra9 aga91 ?is "t sav+ ! liquor4 ,return x to ! kettle ) ! pepp]corns & allspice1 cru%$1 & wat]4 ,*op ! oy/]s ) a silv] knife1 put !m back 9 ! kettle1 simm] g5tly a half h\r1 & add ! salt4 ,/ra9 ?r\gh two ?icknesses ( *eese clo?1 reheat & s]ve ) :ipp$ cream on top ( ea* cup4 ,?is s]ves fifte5 p]sons4 ,,tomato ,,puree la ,,ror] #a qu>t c ( tomatoes #a_/b p9t ( cream #a qu>t ( *ick5 b\illon #b tablespoonfuls ( butt] #b tablespoonfuls ( arr[root #a bay leaf #a blade ( mace #a onion #a teaspoonful ( salt #a teaspoonful ( paprika ,add ! onion1 paprika1 mace & bay leaf to ! tomatoes1 boil rapidly five m9utes4 ,moi/5 ! arr[root ) ?ree or f\r tablespoonfuls ( cold wat]1 add x to ! hot tomato1 boil t5 m9utes1 & press ?r\gh a sieve4 ,add ! *ick5 b\illon1 boil t5 m9utes1 add ! butt]1 &1 :5 ! butt] is ?or\ghly dissolv$1 turn at once into cups4 ,put a tablespoonful ( :ipp$ cream on top ( ea*1 & s]ve4 ,?is w s]ve t5 p]sons4 ,,glaze ,glaze is absolutely necess>y = f9e cook+1 ei!r = ! br[n+ ( sweetbreads1 birds or *ick5s4 ,cov] a half box ( gelat9 ) a half cupful ( cold wat] to soak = an h\r4 ,put "o qu>t ( good b\illon1 *ick5 or beef1 ov] ! fire1 & boil x rapidly until r$uc$ to a p9t2 add ! gelat94 ,z soon z ! gelat9 is dissolv$1 /ra9 ! mixture4 ,put f\r tablespoonfuls ( sug> into an iron saucepan1 /ir until x is br[n$1 !n add to x sl[ly ! hot glaze1 /ir until x is ?or\ghly melt$1 turn x into a *9a or granite receptacle1 & /& away to cool4 ,keep ?is 9 ! refrig]ator1 & use x accord+ to directions4 ,,sweetbreads ,,sweetbreads la ,,creme1 ,no4 #a #b pairs ( calves' sweetbreads #a c ( mu%rooms #a p9t ( milk #d level tablespoonfuls ( butt] #d level tablespoonfuls ( fl\r #a level teaspoonful ( salt #a saltspoonful ( :ite pepp] ,wa% ! sweetbreads & trim !m4 ,?r[ !m 9 a saucepan ( boil+ wat] & simm] g5tly = "o h\r2 dra9 & ?r[ !m 9 cold wat]4 ,! wat] 9 :i* !y 7 boil$ may be us$ = /ock4 ,:5 !y are ?or\ghly cold1 remove ! membrane1 & pick !m into small pieces4 ,rub ! butt] & fl\r toge!r 9 a saucepan1 add ! milk1 /ir until boil+1 add ! mu%rooms1 *opp$ f9e1 ! sweetbreads1 salt & pepp]4 ,/ir until x aga9 rea*es ! boil+ po9t1 cov] & /& ov] hot wat] = tw5ty m9utes4 ,s]ve 9 ramek9 di%es1 pat %ells or pap] cases4 ,?is w fill twelve cases1 or f\rte5 pat %ells4 ,,sweetbreads la ,,creme1 ,no4 #b #a p\nd ( fre% mu%rooms #b pairs ( calves' sweetbreads #a_/b p9t ( milk #d level tablespoonfuls ( butt] #d level tablespoonfuls ( fl\r #a teaspoonful ( salt #a saltspoonful ( :ite pepp] ,wa% & /em ! mu%rooms2 d n peel !m4 ,) a silv] knife cut !m into slices4 ,put half ! butt] 9 a saucepan1 add ! mu%rooms & half ! milk1 & ! salt & pepp]4 ,cov] ! saucepan1 & /ew sl[ly a half h\r4 ,rub ! rema9+ butt] & fl\r toge!r2 dra9 ! liquor f ! mu%rooms1 add x1 ) ! re/ ( ! milk1 to ! butt] & fl\r4 ,/ir until boil+1 add ! mu%rooms & sweetbreads t h be5 boil$ & pick$ ap>t4 ,cov] ! saucepan1 /& x ov] hot wat]1 or use a d\ble boil]1 pu%+ ! boil] to ! back ( ! /ove = tw5ty to ?irty m9utes4 ,! saucepan mu/ be kept closely cov]$1 or ! aroma ( ! mu%rooms w be lo/4 ,?is w fill sixte5 cases1 or f\rte5 pat %ells1 or alone x w s]ve twelve p]sons4 ,,sweetbreads la ,,bordelaise #a pair ( calves' sweetbreads #a_/b p9t ( /ock #a onion #a bay leaf #a_/b teaspoonful ( salt #a c ( mu%rooms #a teaspoonful ( br[n+ or kit*5 b\quet #a saltspoonful ( :ite pepp] #b level tablespoonfuls ( butt] #b level tablespoonfuls ( fl\r ,wa% ! sweetbreads1 put !m 9 a saucepan1 add ! bay leaf1 onion & "o p9t ( cold wat]2 br+ to boil+ po9t1 & simm] g5tly "o h\r4 ,save ! wat] 9 :i* !y 7 boil$4 ,?r[ ! sweetbreads into cold wat]1 remove ! membrane & pick !m ap>t4 ,put ! butt] & fl\r 9 a saucepan2 :5 ?or\ghly mix$1 add a half p9t ( /ock 9 :i* ! sweetbreads 7 boil$1 /ir until boil+1 add ! mu%rooms1 dra9$1 & ! season+4 ,br+ to boil+ po9t1 & pu% to ! back ( ! fire = t5 m9utes4 ,skim (f any butt] t comes to ! surface1 add ! sweetbreads1 cook g5tly t5 m9utes long]1 & s]ve 9 ei!r pat cases1 ramek9 di%es1 or pap] cases4 ,?is w s]ve eight p]sons4 ,,bak$ ,,sweetbreads #b pairs ( calves' sweetbreads #a c ( ,fr5* peas #c tablespoonfuls ( butt] #b tablespoonfuls ( glaze #a teaspoonful ( salt #a saltspoonful ( pepp] ,wa% ! sweetbreads & soak !m 9 cold wat]2 cut !m ap>t & trim !m neatly4 ,spr9kle ! bottom ( a bak+ pan ) a *opp$ onion1 put ! sweetbreads on top1 du/ !m lightly ) salt & pepp]1 ba/e !m ) "o tablespoonful ( ! butt]1 melt$1 & run !m 9 a quick ov5 to bake = tw5ty m9utes4 ,!n bru% !m ?or\ghly ) glaze & bake !m t5 m9utes long]4 ,dra91 wa% & heat ! peas1 add ! rema9+ butt] & season !m ) salt & pepp]4 ,put ! peas 9 ! bottom ( ! s]v+ di%1 di% ! sweetbreads 9 !m & s5d at once to ! table4 ,^! may also be s]v$ 9 individual di%es1 cutt+ ! sweetbreads 9 small pieces1 s !y may be eat5 ) a =k4 ,!y w s]ve f f\r to six p4 ,! ?roat sweetbread may be cut into halves1 b z a rule "o sweetbread is s]v$ to ea* p]son4 ,,lambs' ,,sweetbreads ,,9 ,,pap] ,,cases #h lambs' sweetbreads #a_/b box ( gelat9 #a p9t ( beef /ock or *ick5 b\illon #a c ( peas #a head ( cel]y #b level tablespoonfuls ( butt] #b level tablespoonfuls ( fl\r #a_/b p9t ( milk #a lemon ,he>ts ( lettuce ,yolks ( two eggs ,salt & pepp] ,wa% ! sweetbreads1 put !m 9 a saucepan1 cov] ) boil+ wat]1 add two tablespoonfuls ( v9eg> & a slic$ onion4 ,cook g5tly = ?ree-qu>t]s ( an h\r4 ,dra91 put !m 9 a bak+ pan1 bru% !m ) butt]1 add a few tablespoonfuls ( glaze or /ock1 put ov] ?ree or f\r slices ( bacon1 & cook 9 ! ov5 a half h\r1 ba/+ ?ree or f\r times4 ,rub ! butt] & fl\r toge!r1 add ! milk1 /ir until boil+1 add two tablespoonfuls ( ! soak$ gelat91 a half teaspoonful ( salt & a little :ite pepp]4 ,take f ! fire & add ha/ily ! beat5 yolks ( ! eggs4 ,cov] ! bottom ( a cold bak+ pan ) muff9 r+s1 put "o sweetbread into ea* muff9 r+4 ,:5 ! sauce is a little cool1 cov] ! sweetbreads ?or\ghly1 fill+ ! r+s q full4 ,/& ^! away ov] night 9 a cold place4 ,dissolve ! rema9+ gelat9 9 ! hot b\illon1 season1 add ! lemon juice1 & /& x aside ov] night4 ,at s]v+ "t1 remove ! cont5ts f ! r+s & place !m 9 pap] cases ( ! same size4 ,turn ! cle> aspic out on to a t[el & cut x into pretty %apes4 ,decorate ! top ( ! cases ) ?is aspic1 plac+ a sprig ( gre5 9 ! c5tre4 ,dra9 & press ! cold peas ?r\gh a sieve1 & season !m ) salt & pepp]2 put ?is pulp 9 a pa/ry bag ) a /> tube1 & decorate ! top ( ea* mold4 ,s]ve at once ) mayonnaise pass$ 9 a boat4 ,ano!r way is to fill ! bottom ( ! pap] cases ) f9ely *opp$ cel]y1 mix$ ) mayonnaise1 & put ! sweetbreads on top1 omitt+ ! peas4 ,if made well1 ^! are exce$+ly h&some4 ,"o r+ w be s]v$ to ea* p]son4 ,,sweetbreads la ,,newburg #b pairs ( calves' sweetbreads #a c ( mu%rooms #d h>d boil$ yolks ( eggs #a_/b p9t ( milk #b level tablespoonfuls ( butt] #a tablespoonful ( fl\r #a_/b teaspoonful ( salt #a saltspoonful ( :ite pepp] #a_/b saltspoonful ( grat$ nutmeg ,a da% ( cay5ne ,cook ! sweetbreads z direct$ 9 fir/ recipe2 :5 cold1 pick !m ap>t1 reject+ ! membrane4 ,rub ! butt] & fl\r toge!r1 add ! milk1 /ir until boil+1 & add ?is sl[ly to ! ma%$ yolks ( ! eggs4 ,"w & /ir until y h a p]fectly smoo? pa/e4 ,press x ?r\gh a f9e sieve1 add ! salt1 pepp]1 mu%rooms & sweetbreads4 ,/& ov] hot wat] = tw5ty m9utes1 until ?or\ghly hot4 ,add1 if y use x1 f\r tablespoonfuls ( %]ry1 & s]ve4 ,?is w s]ve t5 p]sons4 ,,%ell-,,fi% ,,di%es ,,devil$ ,,crabs #ab crabs1 or "o p9t ( crab flake #d h>d boil$ eggs #b level tablespoonfuls ( butt] #b tablespoonfuls ( s(t bread crumbs #a tablespoonful ( fl\r #a teaspoonful ( salt #a saltspoonful ( grat$ nutmeg #a teaspoonful ( onion juice #a_/b p9t ( milk ,a da% ( cay5ne ,*op ! :ites ( ! h>d boil$ eggs v1 v f9e4 ,put ! yolks ?r\gh a sieve4 ,rub ! butt] & fl\r toge!r1 & add ! milk2 /ir until boil+1 take f ! fire1 & add ! bread crumbs & ! eggs4 ,add all ! season+ to ! crab flake1 mix ! two toge!r1 & fill at once into ! %ells4 ,! %ells mu/ be q full1 s t !re w be no dang] ( ! fat be+ held 9 ! %ell4 ,dip ! %ells 9 egg1 !n cov] !m ?ickly ) bread crumbs4 ,x is well to egg & bread crumb ! upp] side aga92 9 fact bo? dipp+s may be on ! upp] sides1 leav+ ! %ells r$ und]nea?4 ,put ^! 9 a fry+ basket & fry = a m9ute 9 hot1 deep fat4 ,s]ve "o to ea* p]son4 ,?is quantity %\ld fill eight %ells4 ,,crab ,,backs la ,,c>acas #a doz5 crabs1 or six backs & a p9t ( crab flake #a teaspoonful ( salt #a teaspoonful ( onion juice ,a da% ( cay5ne ,add ! season+ to ! crab flakes1 & mix )\t break+ ! flakes4 ,fill ! mixture into ! backs1 put a teaspoonful ( butt] on ! top ( ea*1 spr9kle lightly ) crumbs1 & bake 9 a quick ov5 tw5ty m9utes1 ,,crab ,,meat la ,,dewey #a p9t ( crab flake #b tablespoonfuls ( butt] #b tablespoonfuls ( fl\r #a teaspoonful ( salt #a r$ & "o gre5 pepp] #a_/b p9t ( *ick5 /ock1 or milk #b tablespoonfuls ( %]ry ,yolks ( two eggs ,drop ! pepp]s into hot fat j a mom5t & rub (f ! sk91 remove ! se$s & *op ! fle% f9e4 ,put ?is1 ) ! butt]1 9 a saucepan1 & %ake ov] ! fire until ! pepp]s are s(t4 ,add ! fl\r1 mix1 & add ! /ock or milk2 /ir until boil+1 add ! salt & pepp] & ! crab flakes4 ,d n /ir1 b heat sl[ly ov] hot wat]4 ,:5 hot1 add ! yolks ( ! eggs1 beat5 ) two tablespoonfuls ( cream4 ,heat aga91 j a mom5t1 be+ c>eful n to curdle ! eggs1 & s]ve on toa/4 ,?is di% is v nice :5 made 9 a *af+ di%1 & w s]ve six p4 ,,lob/] ,,cutlets #a p9t ( lob/] meat #b level tablespoonfuls ( butt] #d level tablespoonfuls ( fl\r #a_/b p9t ( milk #a teaspoonful ( salt #a teaspoonful ( onion juice #a saltspoonful ( :ite pepp] #a_/b saltspoonful ( grat$ nutmeg ,yolk ( "o egg ,a da% ( cay5ne ,*op ! boil$ lob/] r f9e ) a silv] knife1 & add to x all ! season+4 ,rub ! butt] & fl\r toge!r 9 a saucepan1 add ! milk1 /ir until y h a smoo?1 ?ick pa/e1 add ! yolk ( ! egg1 cook a mom5t long]1 add ! lob/]1 & turn out to cool4 ,:5 cold1 =m into cutlet %ap$ croquettes1 dip 9 egg1 roll 9 bread crumbs1 & fry 9 deep hot fat4 ,put a small claw 9 ! end ( ea* cutlet to repres5t ! bone4 ,s]ve ) ^! ei!r cream sauce or sauce t>t>4 ,?is quantity %\ld make eight cutlets4 ,,lob/] ,,newburg ,make ?is precisely ! same z crabs ,newburg1 us+ "o p9t ( boil$ lob/] meat4 ,cut ! lob/] 9 cubes ( ab\t "o in*4 ,pur*ase "o l>ge or two small lob/]s4 ,,oy/] ,,croquettes #ej fat oy/]s #d level tablespoonfuls ( fl\r #b level tablespoonfuls ( butt] #a tablespoonful ( *opp$ p>sley #a teaspoonful ( salt #a teaspoonful ( onion juice #a_/b saltspoonful ( nutmeg #a saltspoonful ( :ite pepp] ,yolks ( two eggs ,dra9 & wa% ! oy/]s1 ?r[ !m into a hot kettle1 %ake until ! gills curl & ! liquid boils4 ,boil five m9utes & dra91 sav+ ! liquor4 ,!re %\ld be a half cupful ( liquor4 ,*op ! oy/]s & add !m to ! liquor4 ,rub ! butt] & fl\r toge!r1 add ! oy/]s & liquor1 /ir until ! mixture rea*es boil+ po9t1 & pu% to ! back ( ! /ove :]e x w cook = t5 m9utes4 ,add all ! season+ & ! yolks ( ! eggs1 cook j a m9ute1 & turn out to cool4 ,?is mu/ /& ei!r ov] night1 or mu/ be plac$ directly on ! ice = at lea/ f\r h\rs4 ,:5 cold1 =m into small cyl9d] %ap$ croquettes1 dip 9 egg & bread crumbs1 & fry 9 deep hot fat4 ,?is quantity w make "o doz5 good siz$ cyl9d]s4 ,,p\ltry ,,& ,,game ,,di%es ,,*ick5 ,,croquettes #a f\r p\nd *ick5 #a_/b p9t ( milk #b level tablespoonfuls ( butt] #d level tablespoonfuls ( fl\r #b teaspoonfuls ( salt #b teaspoonfuls ( onion juice #b tablespoonfuls ( *opp$ p>sley #a saltspoonful ( grat$ nutmeg #a saltspoonful ( :ite pepp] ,a da% ( cay5ne ,draw1 truss ! *ick51 put x into boil+ wat]1 boil x rapidly = t5 m9utes1 & let x simm] until t5d]4 ,:5 cold1 remove ! meat1 reject+ ! bones & sk94 ,*op ! meat ) a *opp+ knife2 d n put x ?r\gh ! meat gr9d]4 ,:5 f9e1 add all ! season+ & mix ?or\ghly4 ,put ! milk 9 a saucepan ov] ! fire1 & add ! butt] & fl\r1 rubb$ toge!r4 ,/ir & cook until y h a smoo? pa/e1 add ! *ick51 mix ?or\ghly1 & turn out to cool4 ,:5 cold1 =m into croquettes1 dip 9 an egg1 beat5 ) a tablespoonful ( wat]1 roll 9 dry bread crumbs1 & fry 9 deep hot fat4 ,s]ve pla91 or ) ,fr5* peas4 ,?is w make ?irte5 l>ge croquettes4 ,"o pair ( ?or\ghly cook$ sweetbreads may be *opp$ ) ! *ick51 or y may add a pair ( p>boil$ calf's bra9s2 ?is increases quantity1 & makes ! croquettes m creamy4 ,?is %\ld make sixte5 l>ge cyl9d]s or pyramids1 s]v+ sixte5 p]sons4 ,! meat f ! *ick5 aft] x is *opp$ %\ld measure "o qu>t4 ,any o!r meat may be sub/itut$ = *ick51 b c\ld n be us$1 ( c\rse1 = an elegant affair4 ,,*ick5 la ,,creme ,! :ite meat ( "o cook$ *ick5 #a pair ( calves' sweetbreads #a c ( mu%rooms #d level tablespoonfuls ( butt] #d level tablespoonfuls ( fl\r #a p9t ( milk #a teaspoonful ( salt #a saltspoonful ( :ite pepp] #aj drops ( onion juice ,yolks ( two eggs ,cut ! *ick5 into cubes ( a half in*4 ,boil ! sweetbreads & pick !m ap>t1 reject+ ! membrane4 ,dra9 & wa% ! mu%rooms1 cut !m into halves & mix !m ) ! sweetbread & *ick54 ,rub ! butt] & fl\r toge!r1 & add ! milk2 :5 boil+1 add salt1 pepp]1 onion juice & meat4 ,/& ?is ov] hot wat] 9 a cov]$ saucepan = tw5ty m9utes1 add ! yolks ( ! eggs1 slightly beat51 & br+ j to boil+ po9t4 ,s]v$ 9 ramek9s or pap] cases ?is is suffici5t = fifte5 p]sons4 ,s]v$ z a supp] or lun*eon di% alone1 twelve p]sons4 ,,*ick5 la ,,k+ ,! :ite meat ( "o *ick5 #a_/b c ( mu%rooms #a gre5 pepp] #a_/c p9t ( milk #a_/b teaspoonful ( salt #b level tablespoonfuls ( butt] #b level tablespoonfuls ( fl\r #a saltspoonful ( :ite pepp] #b tablespoonfuls ( %]ry ,drop ! pepp] into hot fat = a mom5t to remove ! sk91 !n *op x v f9e4 ,put ! butt] 9 a saucepan or *af+ di%1 add ! pepp]1 /ir until ! pepp] is s(t1 add ! fl\r1 mix & add ! milk1 /ir until boil+1 & add ! salt4 ,cut ! meat into pieces an in* squ>e1 add !m to ! hot sauce1 add ! mu%rooms1 slic$1 &1 :5 hot1 add ! w9e & s]ve4 ,?is w s]ve f\r or five p]sons4 ,,b\d9s la ,,re9e #a p9t ( *opp$ cook$ *ick5 #a_/b c ( mu%rooms #a c ( peas #b eggs #a_/b cupful ( bread crumbs #a_/b cupful ( *ick5 /ock #a teaspoonful ( salt #a saltspoonful ( pepp] ,bru% ord9>y timbale cups lightly ) butt]1 put a mu%room 9 ! c5tre ( ! bottom1 & ar\nd ! edge a r+ ( peas4 ,put ! /ock & bread ov] ! fire1 &1 :5 boil+1 add ! *ick5 & season+s1 /ir until x rea*es ! boil+ po9t1 take f ! fire1 & add ! eggs1 well beat54 ,put ?is c>efully 9 ! cups1 cov] ! top ) oil$ pap]1 /& ! cups 9 a %all[ pan p>tly fill$ ) hot wat]1 & cook 9 ! ov5 ab\t tw5ty m9utes1 until ! cont5ts are set 9 ! c5tre4 ,heat ! rema9+ quantity ( peas1 & season !m ) salt & pepp]4 ,turn ! b\d9s on a platt]1 surr\nd !m ) ! hot peas1 & s5d !m at once to ! table4 ,?is w s]ve eight p]sons4 ,^! may also be s]v$ ) pla9 sauce1 or ) ,sauce ,be*amel4 ,,sauce ,,be*amel #b level tablespoonfuls ( butt] #b level tablespoonfuls ( fl\r #a_/b cupful ( *ick5 /ock #a_/b cupful ( milk #a_/b teaspoonful ( salt #a saltspoonful ( pepp] ,yolk ( "o egg ,rub ! butt] & fl\r toge!r1 add ! liquids1 /ir until boil+1 add ! salt & pepp]1 /ir1 add ! yolk ( an egg1 well beat51 pass ?r\gh a f9e sieve1 & use at once4 ,,*ick5 ,,timbale ,! :ite meat ( "o *ick5 #a_/b p9t ( s(t :ite bread crumbs #a_/b cupful ( milk #a teaspoonful ( salt #a saltspoonful ( :ite pepp] ,! :ites ( five eggs ,put ! raw meat ( ! *ick5 twice ?r\gh ! meat *opp]1 !n put x 9 a mort> & p\nd x to a pa/e1 or "w x 9 a b[l ) a wood5 spoon4 ,boil ! bread & milk1 /irr+ con/antly2 :5 ?is is cold1 add ! salt1 pepp] & f\r tablespoonfuls ( cream2 "w x gradually into ! *ick5 meat4 ,?is mu/ be a p]fectly smoo? pa/e4 ,add ! unbeat5 :ites ( two eggs2 :5 !y are ?or\ghly incorporat$1 fold 9 ! well beat5 :ites ( ! ?ree eggs4 ,put at once into an oil$ ,*>lotte mold or into small timbale molds4 ,! molds may be g>ni%$ ) mu%rooms1 or *opp$ truffles1 or peas4 ,/& !m 9 a pan ( hot wat]1 cov] ) oil$ pap] & cook 9 ! ov51 small molds tw5ty-five m9utes1 a l>ge mold ?irty-five4 ,s]ve hot1 ) cream mu%room sauce4 ,?is quantity 9 small molds %\ld s]ve twelve p2 9 a l>ge mold1 t54 ,,cream ,,mu%room ,,sauce #a c ( mu%rooms #b level tablespoonfuls ( butt] #a_/b p9t ( milk #b level tablespoonfuls ( fl\r #a_/b teaspoonful ( salt #a saltspoonful ( pepp] ,rub ! butt] & fl\r toge!r1 & add ! milk1 /ir until boil+1 add ! season+1 & ! mu%rooms1 cut into halves4 ,:5 hot x is ready to use4 ,,cold ,,di%es ,,p\let ,,en ,,bellevue #a_/b box ( gelat9 #a p9t ( *ick5 /ock #a bay leaf #a onion ,! :ite meat ( two *ick5s ,salt & pepp] ,remove ! :ite meat c>efully f two boil$ *ick5s2 split ! brea/s into halves1 long ways4 ,cov] ! gelat9 ) a half cupful ( cold wat] to soak = a half h\r4 ,add ! season+s to ! /ock or b\illon1 br+ to a boil1 add ! gelat91 & if n cle>1 cl>ify ) ! :ite ( an egg4 ,add ! juice ( a lemon & /ra94 ,take small oblong *9a or t9 molds1 g>ni% ! bottoms ) fancy bits ( good r$ pepp] & *opp$ truffles1 ba/e ov] a little ( ! hot aspic1 & let !m /& until v cold4 ,cool ! rema9+ aspic1 b d n all[ x to become solid4 ,put on top ( ea* mold a half brea/ ( *ick51 du/ ) salt & pepp]1 p\r ov] ! cold aspic & /& !m aside ov] night4 ,at s]v+ "t dip ! molds quickly into hot wat]1 turn out ! cutlets1 di% !m on lun*eon plates1 & g>ni% ) he>ts ( lettuce4 ,pass mayonnaise dress+4 ,?is w make eight molds & s]ve eight p]sons4 ,use ! d>k meat = fricassee or /ew ( *ick54 ,,tomatoes l',,alg]i5ne ,! :ite meat ( "o *ick5 #bd p]fect tomatoes #a_/d box ( gelat9 #a_/b p9t ( *ick5 /ock #a_/b p9t ( cream #a teaspoonful ( an*ovy pa/e #c heads ( f9e lettuce #a_/b p9t ( mayonnaise ,peel ! tomatoes1 cut (f ! /em end & scoop out ! h>d portion & ! se$s2 put ! tomatoes on ! ice4 ,put ! meat ( ! *ick5 ?r\gh ! meat gr9d]1 season x ) ! an*ovy pa/e1 if y h x1 & salt & pepp]4 ,soak ! gelat9 9 a half cupful ( cold wat]1 add ! *ick5 /ock1 br+ to a boil1 add a half teaspoonful ( salt1 a da% ( pepp]1 & ! juice ( half a lemon4 ,mix a "p ( ?is ) ! *ick54 ,:ip ! cream1 /ir x into ! *ick5 mixture1 & fill x into ! tomatoes1 mak+ !m smoo? on top4 ,:5 ! tomatoes are v cold & ! aspic is cool1 b n ?ick1 ba/e j a little ov] ! top1 du/ ?ickly ) *opp$ p>sley & f9ely *opp$ almonds1 & /& !m 9 a cold place = sev]al h\rs4 ,arrange ea* tomato 9 a little ne/ ( lettuce leaves1 & pass ) !m mayonnaise dress+4 ,if ^! are made well1 !y are ! mo/ sightly ( ! small cold di%es1 & co/ almo/ no?+4 ,?is1 ( c\rse1 w be s]v$ to tw5ty-f\r p]sons4 ,tongue1 s>d9es1 lob/]1 crab meat or cold left-ov] meat may be sub/itut$ = *ick54 ,,galant9e ,,( ,,*ick5 #b *ick5s #a_/b p\nd ( boil$ ham #a_/d p\nd ( l>d+ pork #a c ( mu%rooms #b teaspoonfuls ( salt #a egg #a p\nd ( lean veal #b truffles ,salt & pepp] ,s+e ! *ick5s1 & remove ! head & feet2 place ! *ick5 on ! table ) ! brea/ d[n4 ,take a small1 %>p-po9t$ sabati] knife & cut ! sk9 f neck to rump "r d[n ! back bone4 ,c>efully & sl[ly run ! knife betwe5 ! bones & ! fle%1 keep+ x always close to ! bone4 ,take out fir/ ! w+s1 !n loos5 ! c>cass1 & !n take out ! legs4 ,unjo9t & sep>ate ea* bone1 & take x out z y come to x4 ,d n take ! small bones f ! w+s2 !y may be cut (f4 ,:5 y h remov$ all ! fle% f ! bones1 keep+ x p]fectly :ole1 & )\t break+ ! sk91 wipe ! sk9 & put x on ! table2 draw ! legs & ! w+s inside4 ,take all ! raw meat f ! o!r *ick51 reject+ ! sk9 & bones1 b y d n h to bone ?is "o c>efully4 ,put x 9 ! meat gr9d]1 ) half ! ham1 all ! veal & half ! bacon4 ,:5 *opp$1 season x ) two teaspoonfuls ( salt1 & two saltspoonfuls ( :ite pepp]2 add ! egg & mix ?or\ghly4 ,put a ?9 lay] ( ?is into ! bon$ *ick51 put 9 "h & !re long pieces ( ! rema9+ ham & bacon1 a lay] ( mu%rooms1 blocks ( truffles1 !n ano!r lay] ( ! =cemeat1 & s cont9ue until y h us$ all ! +r$i5ts4 ,pull up ! sk9 & sew x d[n ! back1 mak+ a p]fect roll4 ,tie ! neck & rump4 ,roll ?is 9 *eese clo?1 fa/5 x securely1 & sew ! *eese clo? s t ! roll w be p]fect :5 done4 ,put all ! bones 9 ! s\p kettle1 add a slic$ onion1 a bay leaf1 & suffici5t cold wat] to come j to ! top ( ! bones4 ,br+ to boil+ po9t1 & put 9 ! galant9e1 z ! *ick5 roll is call$4 ,cov] ! kettle1 & boil cont9u\sly = f\r h\rs4 ,:5 done1 slightly cool1 remove ! clo?1 & /& x away until p]fectly cold4 ,/ra9 ! wat]1 :i* %\ld measure two qu>ts2 add to x a box ( gelat9 t has be5 soak$ 9 a cupful ( wat] = an h\r4 ,br+ ?is to boil+ po9t1 season x ) salt & pepp]1 add ! juice ( a lemon & ! :ites ( two eggs1 slightly beat54 ,boil five m9utes1 & /ra9 ?r\gh two ?icknesses ( *eese clo?4 ,select a long r\nd pudd+ mold1 or a regul> bon$ *ick5 mold1 some?+ l a l>ge melon mold2 ba/e ! mold inside ) ?is liquid jelly1 decorate x 9 patt]ns or unconv5tional designs1 us+ gre5 & r$ pepp]1 ! h>d boil$ :ite ( egg & peas4 ,all[ ! rema9+ jelly to cool1 b n /iff54 ,aft] y f9i% ! decorations1 ba/e !m c>efully )1 cold gelat9 & /& ! mold on ice4 ,!n put 9 a little m cold jelly1 until y h a good base ^u :i* to re/ ! galant9e4 ,put x 91 brea/ side d[n1 & p\r ov] ! rema9+ gelat94 ,/& 9 a cold place = tw5ty-f\r h\rs4 ,:5 ready to s]ve1 wipe ! mold ) a w>m clo?1 & turn ! galant9e on to a long platt]4 ,g>ni% ! platt] ) he>ts ( lettuce4 ,to s]ve1 cut ! galant9e 9 ! ?9ne/ possible slices1 & s]ve x ) a salad1 ei!r cel]y1 or mix$ vegetables1 or pla9 lettuce2 or x may be s]v$ ) a sauce t>t> or pla9 mayonnaise dress+4 ,?is is "o ( ! mo/ elegant ( cold di%es1 & w s]ve tw5ty-five p]sons4 ,,*ick5 ,,m\sse #a p9t ( cook$ *opp$ *ick5 #a_/b p9t ( milk #b level tablespoonfuls ( butt] #a teaspoonful ( salt #a level tablespoonful ( fl\r #a tablespoonful ( granulat$ gelat9 #a saltspoonful ( :ite pepp] #a_/b p9t ( cream ,rub ! butt] & ! fl\r toge!r ov] ! fire1 add ! milk1 /ir until boil+1 & add ! gelat9 t has be5 soak$ 9 a c\ple ( tablespoonfuls ( cold wat] = fifte5 m9utes4 ,add ! salt1 pepp] & *ick51 mix ?or\ghly & /& x aside to cool4 ,beat ! cream to a /iff fro?4 ,make a half cupful ( mayonnaise f ! yolk ( "o egg & eight tablespoonfuls ( olive oil2 /ir ! cream gradually into ! mayonnaise & !n add x c>efully to ! cold *ick5 mixture4 ,turn x into an ord9>y melon pudd+ mold1 cov] closely & /& x 9 a bucket ( crack$ ice & salt4 ,x is wise to b9d ! cov] seam to keep out ! salt wat]4 ,:5 slightly froz51 :i* w take ab\t two h\rs1 remove ! lid1 turn out ! m\sse1 cov] ! top ) fir/ a r+ ( h>d boil$ :ites1 *opp$ f9e1 !n a r+ ( f9ely *opp$ p>sley1 inside ?is a r+ ( ! yolks ( ! eggs press$ ?r\gh a sieve1 & "r 9 ! c5tre a sprig ( curly p>sley4 ,s5d at once to ! table4 ,lob/]1 crab flakes & cold roa/$ game may be us$ accord+ to ?is recipe4 ,?is w s]ve eight p]sons at a reception4 ,at a lun*eon only six p]sons4 ,,pate-,,de-,,foie-,,gras ,,9 ,,aspic #a box ( granulat$ gelat9 #a teaspoonful ( beef extract #a small onion #a bay leaf #a blade ( mace #a truffle #a c>rot #a gre5 pepp] #a r$ pepp] #a lemon #a ture5 ( foie-gras ,cov] ! gelat9 ) a half cupful ( cold wat] to soak = a half h\r4 ,put all ! vegetables & season+ 9 "o qu>t ( cold wat]1 br+ to boil+ po9t1 simm] g5tly tw5ty m9utes1 add ! beef extract1 "o teaspoonful ( salt & a saltspoonful ( black pepp]4 ,add ! gelat91 /ir until ! gelat9 is dissolv$1 & /ra94 ,add ! juice ( ! lemon & ! :ites ( two eggs1 slightly beat54 ,br+ to boil+ po9t1 boil rapidly = five m9utes1 & /ra9 ?r\gh two ?icknesses ( *eese clo?4 ,cut ! pepp]s into fancy %apes4 ,*op ! truffle f9e4 ,select a doz5 d>iole molds1 moi/5 !m 9 cold wat]1 ba/e !m ) ! aspic1 &1 :5 cold1 g>ni% ! bottoms h&somely ) a pepp] & truffle4 ,put 9 ano!r lay] ( aspic1 :i* mu/ be cold1 b n ?ick2 on top ( ?is place a slice ( pate-de-foie-gras1 cov] !m c>efully ) ! aspic1 fill+ ! mold to ! top4 ,/& ^! away ov] night4 ,s]ve on crisp lettuce leaves1 & pass ) !m a mayonnaise4 ,^! are ! h&some/ ( all ! cold aspic di%es4 ,a s+le l>ge mold may be us$ = ball supp]s or l>ge receptions4 ,to s]ve1 cut x into slices1 & pass mayonnaise ( cel]y4 ,?is w s]ve twelve p]sons4 ,,bon$ ,,turkey ,turkey is bon$ precisely ! same z y bone a galant9e ( *ick54 ,use = ! /uff+3 #b *ick5s #a p\nd ( sausage meat #a p\nd ( veal #c truffles #a c ( mu%rooms #a p\nd ( ham ,take six h\rs to cook ! turkey4 ,:5 cold put x 9 a bon$ turkey mold t has be5 g>ni%$1 & fill ) aspic4 ,cut 9 v ?9 slices to s]ve ?irty p]sons4 ,,bon$ ,,quail ,pur*ase tw5ty-f\r quails4 ,split !m d[n ! back & remove ! bones1 keep+ y\r knife close to ! bone4 ,d n break ! sk9 nor te> ! fle%4 ,spread !m out1 sk9 side d[n1 on a bo>d & /uff !m ) ! season$ sausage meat4 ,put !m into %ape1 sew !m d[n ! back1 cov] ! brea/ ( ea* ) a slice ( bacon1 put !m 9 a bak+ pan1 add a half p9t ( hot /ock1 & bake 9 a quick ov5 =ty m9utes1 du/+ ) pepp] & ba/+ frequ5tly4 ,:5 cold1 remove ! /r+ f ! back4 ,= a doz5 quails use3 #a box ( gelat9 #a qu>t ( milk #a tablespoonful ( grat$ onion #b truffles #d level tablespoonfuls ( butt] #d level tablespoonfuls ( fl\r #b teaspoonfuls ( salt #a saltspoonful ( :ite pepp] ,soak ! gelat9 9 ! milk a half h\r4 ,rub ! butt] & fl\r toge!r1 !n add ! milk & gelat91 /ir until boil+1 & add all ! season+ & /ra94 ,/& aside until cool1 b n ?ick4 ,place ! birds on a t9 %eet or a l>ge platt]1 & ba/e !m ) ?is cold :ite sauce4 ,z soon z ! fir/ ba/+ has h>d5$1 ba/e !m aga94 ,?is "t decorate ! brea/s ) ! truffles cut into fancy %apes4 ,to s]ve1 arrange !m ar\nd a l>ge m\nd ( mayonnaise ( cel]y4 ,use ei!r a meat platt]1 or two r\nd *op di%es4 ,h ! brea/s ( ! birds d[n1 & ! back slightly press$ into ! salad4 ,9 betwe5 ea* bird put a pretty bun* ( curly p>sley1 & g>ni% ! top ( ! m\nd ) ,spani% pepp]s cut into /rips4 ,s]ve "o to ea* p]son4 ,,salads ,salads play a mo/ important "p 9 all conv5tional supp]s4 ,*ick51 lob/]1 crab1 duck1 tongue1 & lamb salad take ! place ( o!r meats1 al?\gh = a l>ge supp] !re is no objection to s]v+ a meat salad foll[+ a hot c\rse4 ,if "o c make a good mayonnaise dress+1 salads are ! easie/ ( all refre%m5ts1 & are mo/ acceptable to ! gue/s4 ,,mayonnaise ,put ! yolks ( ?ree eggs 9 a clean cold di%1 beat slightly & add sl[ly1 almo/ drop by drop1 a half p9t or m ( salad oil4 ,aft] add+ ! fir/ half p9t1 add a half teaspoonful ( v9eg> n[ & !n to prev5t break+4 ,y may add a qu>t ( oil1 if y l2 y may s]ve x pla91 or /ir 9 at ! la/ mom5t /iffly :ipp$ cream4 ,"o qu>t ( mayonnaise w hold "o qu>t ( :ipp$ cream4 ,= light color$ salads1 z sweetbread & ,waldorf1 x is well to use ! :ipp$ cream slightly color$ ) a drop ( vegetable gre54 ,,sauce ,,t>t> ,add to a half p9t ( mayonnaise dress+ a tablespoonful ( *opp$ gh]k91 ! same ( *opp$ p>sley1 f\r *opp$ olives & a tablespoonful ( cap]s4 ,,sauce ,,su$oise #a_/b p9t ( mayonnaise #a_/b p9t ( cream #b tablespoonfuls ( f9ely grat$ hors]adi% ,:ip ! cream & dra9 x1 !n /ir x c>efully into ! mayonnaise1 & at la/ add ! hors]adi%4 ,?is sauce is appropriate to s]ve ) bon$ p>tridges or quail1 & is also nice to s]ve ) mix$ cold meats4 ,,fr5* ,,dress+ ,put eight tablespoonfuls ( oil 9 a b[l1 add a half teaspoonful ( salt1 & a piece ( ice ! size ( an egg4 ,"w ! ice ) ! oil until ! salt is ?or\ghly dissolv$1 !n add a tablespoonful ( t>ragon v9eg> & a drop ( ,tabasco sauce4 ,remove ! ice1 beat rapidly until y h a creamy dress+1 & use at once4 ,fr5* dress+ %\ld be us$ ov] cucumb] or tomato molds1 & is nice ) fi% or *ick5 m\sse & ,ea/ ,indian ,salad4 ,,cucumb] ,,molds #b good siz$ cucumb]s #a_/b box ( gelat9 #a p9t ( *ick5 /ock #a teaspoonful ( salt #a tablespoonful ( onion juice #a saltspoonful ( pepp] ,! juice ( "o lemon ,peel & grate ! cucumb]s4 ,add ! gelat9 to ! /ock1 soak = tw5ty m9utes1 br+ to a boil & add ! season+2 !n /ir 9 ! dra9$ cucumb]4 ,turn into small r\nd timbale cups & /& aside to h>d54 ,s]ve ) any cold fi% di%1 z cold boil$ slice ( halibut1 or fi% 9 aspic4 ,^! are nice = ,sunday night supp] ) broil$ s>d9es4 ,,tomato ,,molds #a c ( tomatoes #a box ( gelat9 #a onion #a saltspoonful ( cel]y se$ #a bay leaf #a blade ( mace #b tablespoonfuls ( t>ragon v9eg> #a teaspoonful ( paprika #b teaspoonfuls ( salt ,cov] ! gelat9 ) a cupful ( cold wat] to soak = fifte5 m9utes4 ,add all ! season+ to ! tomatoes1 br+ to boil+ po9t1 add ! gelat91 & /ra94 ,turn into twelve small tomato molds & /& aside to h>d54 ,s]ve ) mayonnaise dress+ z an accompanim5t to bon$ *ick5 or turkey1 or *ick5 pat1 or alone1 ) mayonnaise1 z a complete salad4 ,*opp$ cel]y1 a little cold cook$ meat or nuts may be add$1 :5 ! molds are to be s]v$ z a salad4 ,) ?is addition1 "o half ! recipe w s]ve twelve p]sons4 ,,crabs ,,ravigot ,pur*ase z _m crab %ells z y h p to s]ve4 ,to ea* six all[ a p9t ( crab flakes4 ,if y buy ! crabs fre%1 twelve crabs w s]ve six p4 ,squeeze ov] ! flakes ! juice ( "o lemon1 add a half teaspoonful ( salt & a da% ( ,tabasco4 ,fill ! meat loosely into ! %ells1 place ea* %ell on a pretty pap] doily on a plate1 & spread ov] a ?ick lay] ( mayonnaise dress+1 ) :i* y h mix$ a tablespoonful ( *opp$ p>sley1 a tablespoonful ( t>ragon leaves1 a tablespoonful ( *opp$ onion or %allot1 & a tablespoonful ( gre5 *ives4 ,,*ick5 ,,salad ,cut cold boil$ *ick5 into dice1 add an equal quantity ( t5d] cel]y1 season ) salt1 pepp] & lemon juice1 mix ) mayonnaise dress+1 & s]ve on lettuce leaves4 ,a f\r p\nd *ick51 & six heads ( t5d] cel]y1 ?ree heads ( lettuce1 a half p9t ( :ipp$ cream1 & "o p9t ( mayonnaise1 w s]ve fifte5 p]sons4 ,,lob/] ,,salad ,cut cold boil$ lob/] into cubes ( an in*1 mix ) mayonnaise dress+ & s]ve on lettuce leaves4 ,"o ?ree-p\nd lob/] w s]ve six p]sons4 ,,crab ,,salad ,season crab flakes ) salt1 pepp] & lemon juice1 mix !m ) mayonnaise dress+1 & s]ve on lettuce leaves1 g>ni%$ ) cress4 ,"o p9t ( flakes w s]ve six p]sons4 ,,tongue ,,salad ,cut fre%-cook$ beef's tongue or calf's tongue into dice4 ,h ready peel$ p]fectly r\nd smoo? tomatoes1 take out ! core & scoop out ! se$s4 ,fill ea* tomato ) ! cubes ( tongue1 spr9kle ov] a teaspoonful ( lemon juice & a little salt & pepp]4 ,/& ^! on ne/s ( lettuce leaves1 put on top ( ea* a l>ge tablespoonful ( mayonnaise4 ,du/ ?ickly ) paprika & s]ve "o to ea* p]son4 ,,lamb ,,salad ,cut cold boil$ lamb into dice1 mix ) x half ! quantity ( fre%ly cook$ gre5 peas or cann$ peas4 ,add a half c ( mu%rooms1 *opp$ f9e1 salt1 pepp] & lemon juice4 ,mix ) mayonnaise dress+ & s]ve on lettuce leaves1 g>ni%$ ) l>ge sprigs ( m9t4 ,cap ! top ( ! di% ) a good siz$ sprig ( fre% m9t1 & spr9kle cap]s all ov] ! salad4 ,a nice pla9 lamb salad is made by mix+ left-ov] cold lamb ) mayonnaise2 s]ve on lettuce leaves & g>ni% ) *opp$ m9t4 ,a qu>t w s]ve t5 p]sons4 ,,tomatoes ,,en ,,surprise ,?is is "o ( ! nice/ ( ! salads = a simple c>d p>ty4 ,x takes ! place ( bo? vegetables & meat1 & ) br[n bread & nut s&wi*es z an accompanim5t1 is v attractive4 ,peel ! tomatoes1 cut (f ! /em end & scoop out ! core & se$s4 ,fill ! tomatoes ) ei!r crab flakes1 *opp$ lob/]1 cann$ salmon1 or s>d9es4 ,squeeze ov] a little lemon juice1 & du/ ) salt & pepp]4 ,turn !m upside d[n on a ne/ ( lettuce leaves1 & cov] ! tomato ) creamy mayonnaise4 ,,sweetbread ,,salad #b pairs ( sweetbreads #d ounces ( almonds #d ounces ( pecan meats #b ounces ( %ell$ ,brazilian nuts #b ,spani% pepp]s #a_/b c ( mu%rooms #b heads ( cel]y #b heads ( lettuce #a p9t ( mayonnaise #a p9t ( cream #a c ( ,fr5* peas ,?is is ! mo/ elaborate ( all salads1 is palatable & comp>atively :olesome4 ,put ! sweetbreads into boil+ wat]1 add a tablespoonful ( v9eg>1 & simm] g5tly = "o h\r4 ,:5 cold1 remove ! membrane & pick ! sweetbreads ap>t4 ,put !m 9 a b[l1 cov] !m ) an onion1 slic$1 & squeeze ov] ! juice ( a lemon2 cov] ! b[l & /& x aside ov] night4 ,blan* & *op ! almonds1 & *op ! pecans4 ,remove ! onion f ! sweetbreads1 mix 9 ! nuts1 add ! :ite portions ( ! cel]y1 cut ! size ( ! sweetbreads4 ,add ! mu%rooms1 slic$1 two teaspoonfuls ( salt1 a saltspoonful ( :ite pepp] & a saltspoonful ( paprika4 ,add ! cream1 :ipp$1 to ! mayonnaise1 & mix a portion ( x ) ! sweetbreads & cel]y4 ,h a r\nd %all[ salad b[l l9$ ) ! lettuce leaves1 turn 9 ! c5tre ! sweetbread salad & cov] x ov] ) ! rema9+ quantity ( mayonnaise4 ,put ! peas 9 a r+ ar\nd ! base ( ! salad1 & cap ! top ) ! yolk ( a h>d-boil$ egg4 ,cut ! :ite ( ! egg into eigh?s & press !m upside d[n ar\nd ! yolk1 =m+ a sort ( a daisy4 ,cut ! ,spani% pepp]s into r+s & arrange !m j above ! peas4 ,put "h & !re ar\nd ! base1 above ! peas1 ripe or gre5 olives1 & s5d to ! table4 ,?is w s]ve at supp] or lun*eon t5 p]sons4 ,,roa/ ,,beef ,,salad ,= impromptu ev5+ affairs any cold left-ov] meat may be utiliz$ 9 a salad4 ,beef1 mutton & tongue are usually s]v$ ) ,fr5* dress+1 season$ ) tomato catsup4 ,cut ! meat into dice1 season ) salt & pepp]1 di% !m on lettuce1 or !y may be mix$ 9 ! w9t] ) *opp$ cel]y or *opp$ crisp cabbage1 & ba/$ ) ,fr5* dress+1 season$ ) two or ?ree tablespoonfuls ( tomato catsup = beef1 m9t sauce1 or a drop ( ,tabasco ,sauce = mutton1 a little ,worce/]%ire ,sauce = tongue4 ,a qu>t w s]ve t5 p]sons4 ,,ea/ ,,indian ,,salad ,?is is purely a vegetable salad2 x is exce$+ly nice = a simple ev5+ affair4 ,%ave suffici5t cabbage to make a p9t1 soak x 9 cold wat] = "o h\r1 *ang+ ! wat] once or twice4 ,cov] a half box ( gelat9 ) a half cupful ( cold wat] to soak = a half h\r4 ,put a half c ( tomatoes 9 a saucepan1 add "o onion1 *opp$1 a teaspoonful ( salt1 a saltspoonful ( pepp] & ! juice ( a lemon1 or two tablespoonfuls ( v9eg>4 ,br+ to boil+ po9t1 & add ! gelat94 ,cov] ! bottom ( a l>ge melon mold ) f9ely *opp$ cel]y or cook$ c>rots1 put on top ( ?is a few drops ( onion juice1 !n a ?9 lay] ( cabbage1 a du/+ ( salt & pepp]1 !n a goodly quantity ( ,india reli%2 cov] ?is ov] ) *opp$ nuts1 pecans1 hickory or peanuts1 !n ano!r lay] ( cel]y1 & s cont9ue until ! mold is full1 season+ ! lay]s ) salt & pepp]4 ,h ! la/ lay] *opp$ cel]y4 ,/ra9 ov] ?is ! tomato aspic1 :i* %\ld be cold1 b n ?ick1 & /& aside = f\r or five h\rs4 ,s]ve pla91 or g>ni%$ ) lettuce leaves or cress4 ,?is w s]ve twelve p]sons4 ,,potato ,,salad ,fancy potato salad may be s]v$ = an ev5+ affair ) an accompanim5t ( cold tongue1 or x may be g>ni%$ ) h>d-boil$ eggs & =m ! entire c\rse4 ,s]ve ) x br[n bread & butt] & c(fee4 #d potatoes #h tablespoonfuls ( olive oil #b tablespoonfuls ( cream #b tablespoonfuls ( t>ragon v9eg> #a level teaspoonful ( salt #a saltspoonful ( pepp] ,wa% ! potatoes & boil !m ) sk9s on4 ,! mom5t !y are done1 dra9 ! wat]1 dry & peel4 ,put ! oil1 salt1 pepp] & v9eg> 9 a b[l1 beat rapidly until ?or\ghly mix$1 & !n add "o good siz$ onion1 slic$ v ?91 or use two tablespoonfuls ( grat$ onion4 ,put 9 ! hot potatoes1 slic$1 toss !m a mom5t1 & if y h x1 spr9kle ov] two tablespoonfuls ( v9eg> f pickl$ walnuts1 or a tablespoonful ( mu%room catsup4 ,/& aside to cool4 ,:5 ready to s]ve1 turn on to a cold platt]1 g>ni% ) *opp$ p>sley1 &1 if y h !m1 *opp$ pickl$ beets4 ,?is is suffici5t = six p]sons4 ,,fr5* ,,potato ,,salad ,moi/5 a teaspoonful ( corn/>* 9 f\r tablespoonfuls ( milk1 add two tablespoonfuls ( cream & /ir ov] hot wat] until ?ick2 !n add gradually six tablespoonfuls ( olive oil1 a teaspoonful ( ,fr5* made mu/>d1 a level teaspoonful ( salt & a saltspoonful ( pepp]4 ,boil f\r potatoes1 cut !m into blocks1 &1 :5 ne>ly cold1 mix !m ) ?is dress+1 & /& aside until v cold4 ,s]ve ) a g>ni% ( *opp$ cel]y or lettuce leaves4 ,?is w s]ve six p]sons4 ,,mac$o9e ,,salad ,a mixture ( vegetables1 peas1 beans1 c>rots1 turnips1 c be pur*as$1 cann$1 at any groc]y /ore4 ,dra91 wa% !m 9 cold wat]1 di% !m on a b$ ( %av$ cabbage or lettuce leaves1 & cov] !m ) ,fr5* dress+4 ,all ^! vegetables may be cook$ at home & us$ cold4 ,/r+ beans g>ni%$ ) c>rots make an excell5t salad4 ,,banana ,,salad ,= ?is use ! r$ bananas4 ,roll !m out ( ! sk9 r ?an /rip ! sk9 f !m1 & cut !m into slices a half in* ?ick4 ,cov] ! bottom ( y\r salad b[l ) crisp lettuce leaves1 !n put ov] ! bananas1 all[+ "o banana to ea* two p]sons4 ,squeeze ov] ! juice ( a lemon1 &1 :5 ready to s]ve1 ba/e ) ,fr5* dress+4 ,,apple ,,& ,,nut ,,salad #d t>t apples #a cupful ( pecan meats #bd blan*$ almonds #b sweet ,spani% pepp]s ,! rule = ,fr5* dress+ ,peel ! apples1 cut !m into dice1 squeeze ov] ! juice ( "o or two lemons1 & /& !m aside until want$4 ,! lemon juice w prev5t discoloration4 ,*op ! nuts4 ,at s]v+ "t l9e ! salad b[l ) a lay] ( *opp$ cel]y or cabbage or lettuce leaves1 !n a lay] ( apples1 nuts1 cel]y1 apples & nuts4 ,ba/e ) ! ,fr5* dress+1 &1 if y h !m1 g>ni% ) ! sweet pepp]s cut into /rips1 & use at once4 ,?is1 us+ a p9t ( *opp$ cabbage or cel]y1 w s]ve six p]sons4 ,,cantal\pe ,,salad ,?is is ! newe/ & mo/ sightly ( salads4 ,arrange crisp lettuce or ,roma9e leaves on individual plates4 ,cut a cold ripe cantal\pe into halves1 take out ! se$s1 & ) a l>ge vegetable scoop or teaspoon scoop out balls or egg-%ap$ pieces4 ,heap a half doz5 ( ^! on ! lettuce leaves1 &1 at s]v+ "t1 ba/e !m well ) ,fr5* dress+1 & s]ve4 ,wat]melon may be sub/itut$ = cantal\pe4 ,,s&wi*es ,s&wi*es may be made f ?9 :ite bread1 or :ole :eat bread1 or ,bo/on br[n bread1 or nut bread4 ,a nut loaf is easily made at %ort notice1 & ne$s only butt] to make an excell5t s&wi*4 ,an endless v>iety ( s&wi*es may be made f mat]ials always at h&4 ,= ,,*eese ,,s&wi*es3 ,gr9d or ma% common ,am]ican *eese1 add a palatable season+ ( tomato catsup1 ,worce/]%ire sauce1 & a little melt$ butt]4 ,a teaspoonful ( ^! w be suffici5t = a qu>t] ( a p\nd ( *eese4 ,put ?is betwe5 ?9 slices ( unbutt]$ bread4 ,if a l>ge quantity ( s&wi*es is to be made1 beat ! butt] to a cream be=e us+ x4 ,,meats3 ,all sorts ( meats1 j a little left ov]1 may be *opp$1 season$ & utiliz$ = s&wi*es4 ,if ! meat is slightly moi/5$ ) a little olive oil1 cream or melt$ butt]1 & ! s&wi*es are wrapp$ 9 a damp clo?1 z soon z made1 & clos$ 9 a t9 bread box1 !y w keep nicely = sev]al h\rs4 ,on a w>m day put a few moi/ lettuce leaves on top ( ! s&wi*es1 "u ! clo?1 & put ! box 9 a cold place4 ,,cann$ ,,salmon1 ,,s>d9es1 or ,,boil$ ,,salt ,,cod1 p\nd$ & nicely season$ ) oil & lemon juice1 or mayonnaise1 make nice s&wi*es to s]ve ) mold$ tomato jelly1 & c(fee1 = a w9t] ev5+4 ,!y are q en\gh ) c(fee alone 9 an em]g5cy4 ,,nut ,,s&wi*es are made by putt+ *opp$ nuts or nut butt] betwe5 ?9 slices ( butt]$ bread1 or crack]s4 ,,sweet ,,s&wi*es are made by putt+ a mixture ( *opp$ fruits betwe5 ?9 slices ( butt]$ bread4 ,! fruits be/ suit$ = s&wi*es are dates1 rais9s1 c&i$ g+] & *]ries1 & wa%$ figs4 ,^! may be us$ sep>ately or bl5d$1 us+ less g+] ?an o!r fruits4 ,a nice fill+ may be made f a half p\nd ( dates1 an ounce ( g+]1 & t5 c5ts' wor? ( roa/$ peanuts1 or a qu>t] ( a p\nd ( pecans4 ,put ^! ?r\gh a meat *opp]1 add ! juice ( an orange1 & pack ! mixture 9 jelly tumbl]s4 ,keep 9 a cold place4 ,?is w keep a mon? 9 w9t]1 & equally long 9 a refrig]ator 9 summ]4 ,sweet s&wi*es are usually cut into f+]s1 or into r\nds ) an ord9>y biscuit cutt]4 ,,honolulu ,,s&wi*es are made by rubb+ "o roll ( ,neuf*atel *eese ) a half cupful ( grat$ apple1 two sweet ,spani% pepp]s1 & tw5ty-f\r blan*$ & *opp$ almonds4 ,add salt & a drop ( ,tabasco sauce4 ,spread betwe5 ?9 slices ( unbutt]$ bread4 ,,jelly ,,or ,,cann$ ,,fruit ,,s&wi*es are made by spread+ jelly or ma%$ fruit1 dra9$1 on a v ?9 slice ( butt]$ bread4 ,trim (f ! cru/s & roll quickly4 ,tie ) baby ribbon1 or press x firmly toge!r4 ,^! are usually s]v$ ) *ocolate or tea4 ,,*ick5 ,,salad ,,or ,,cel]y ,,mayonnaise ,,s&wi*es are usually s]v$ ) c(fee1 & c be made quickly by mix+ any left-ov] *ick51 or t5d] :ite cel]y1 ) mayonnaise1 & putt+ ! mixture betwe5 ?9 slices ( butt]$ bread4 ,a lettuce leaf on ! bread fir/ holds ! salad nicely4 ,"o may use two lettuce leaves if necess>y4 ,,nut ,,bread #b cupfuls ( fl\r #a_/b cupful ( *opp$ nuts #b teaspoonfuls ( bak+ p[d] #a cupful ( milk #a egg #b tablespoonfuls ( sug> #a_/b teaspoonful ( salt ,sift ! salt1 bak+ p[d] & fl\r toge!r1 add & mix 9 ! nuts & sug>4 ,beat ! egg1 add ! milk1 & /ir ^! 9 ! fl\r4 ,mix well1 & turn x 9 a greas$ bread pan4 ,cov]1 & all[ x to /& fifte5 m9utes4 ,bake 9 a mod]ately quick ov5 a half h\r4 ,pecans1 hickory nuts1 peanuts1 or ,engli% walnuts may be us$4 ,use ! next day aft] x is bak$4 ,cut ?91 butt] lightly1 & press two slices toge!r4 ,s]ve :ole1 or cut into halves4 ,d n remove ! cru/s4 ,,sugge/ions ,,= ,,*ur* ,,supp]s ,,nut ,,meat ,,roll #a p\nd ( *opp$ beef #a qu>t ( roa/$ peanuts 9 %ells #a teaspoonful ( salt #a saltspoonful ( pepp] #c %r$d$ :eat biscuits #b eggs #a tablespoonful onion juice #a tablespoonful ( p>sley ,%ell & *op ! peanuts1 mix !m ) ! meat1 & add ! %r$d$ :eat rubb$ f9e2 salt1 pepp]1 p>sley1 *opp$1 & onion juice4 ,mix well4 ,beat ! egg slightly1 add ?ree tablespoonfuls ( wat]1 & mix ?is into ! meat4 ,=m 9 a roll ab\t eight in*es long1 roll 9 oil$ pap]1 place x 9 a bak+ pan1 add a half cupful ( wat] to ! pan & bake 9 a mod]ate ov5 ?ree-qu>t]s ( an h\r4 ,remove ! pap] & /& aside to cool4 ,s]ve 9 ?9 slices ) ei!r tomato or potato salad4 ,?is w s]ve eight p]sons at a co/ ( ab\t f\r c5ts ea*4 ,,jelli$ ,,veal #c knuckles ( veal #d onions #a c>rot #c teaspoonfuls ( salt #h tablespoonfuls ( v9eg> #f gh]k9s #a teaspoonful ( black pepp] ,wa% ! knuckles1 remove ! meat & cut x 9 pieces4 ,put ! bones 9 a kettle1 ! meat on top1 & p\r ov] six qu>ts ( cold wat]4 ,br+ to a boil1 skim1 & simm] g5tly two h\rs4 ,add ! onion slic$1 ! c>rot *opp$1 salt & pepp]1 & simm] "o h\r long]4 ,dra9 9 a col&]4 ,dip long molds1 or ord9>y bread pans1 9 cold wat]1 cov] ! bottom ) slices ( h>d boil$ eggs1 put ! meat 9 bits on top ( ?is1 season+ x ) a little salt4 ,slice ! gh]k9s & put !m 9 lay]s betwe5 ! meat4 ,/ra9 ! liquid1 add ! v9eg>1 & p\r x ov] ! meat4 ,!re %\ld be j en\gh to cov] x nicely4 ,if !re is m ?an ?is1 boil x d[n be=e add+ v9eg>4 ,/& aside ov] night4 ,:5 cold1 dip ! mold a second 9 boil+ wat]1 & turn ! jelly 9 a platt]4 ,s]ve cut 9 slices1 ) ei!r a nice cold slaw1 or cabbage & cel]y salad4 ,jelli$ beef is made ! same1 sub/itut+ a leg or %9 ( beef4 ,?is w co/ ab\t sev5ty five c5ts1 & w make tw5ty-five to ?irty slices4 ,,bagg$ ,,veal #b p\nds ( lean ham #d p\nds ( veal cutlet #c %r$d$ :eat biscuits #b eggs #b onions #a teaspoonful ( p[d]$ sage #a_/b teaspoonful ( allspice #a teaspoonful ( salt #a_/b teaspoonful ( black pepp] ,put ! meat1 raw1 ?r\gh a meat *opp]1 add ! biscuits crumb$1 ! onions grat$1 & all ! season+s4 ,"w x well ) ! h&s1 & mix 9 ! eggs1 slightly beat54 ,pack ! mixture 9 clean salt bags or bags ab\t t size1 plunge !m 9 a kettle ( boil+ wat]1 boil rapidly t5 m9utes1 & simm] ?ree h\rs4 ,:5 cool1 turn ! bags wrong side out (f ! meat4 ,s]ve slic$ l summ] sausage4 ,?is w co/ "o & a half doll>s1 & w s]ve tw5ty five p]sons4 ,a ,,spani% ,,/ew ,,= ,,"o ,,hundr$ ,,p]sons #be p\nds ( r\nd ( beef #f sweet pepp]s1 or #a c ( ,spani% pim5tos #ab sweet turnips #a_/b bottle ( ,worce/]%ire sauce #a cupful ( fl\r #a p\nd ( suet #aj l>ge onions #c gallon cans ( peas #ab c>rots #a j> ( beef extract #d tablespoonfuls ( salt #d tablespoonfuls ( corn/>* #a_/d p\nd ( butt] ,put ! suet into a l>ge kettle or 9 two small] ones2 try x out & remove ! crackl+4 ,add to ! hot fat ! onions & pepp]s *opp$ f9e4 ,%ake until !y are well cook$ & slightly br[n$4 ,add ! meat cut into cubes ( "o in*1 cov] ! kettles & cook a half h\r1 /irr+ n[ & !n4 ,dissolve ! beef extract 9 ?ree gallons ( hot wat]1 p\r x ov] ! meat1 & simm] = two h\rs4 ,add ! c>rots & turnips cut into dice1 & m wat] if necess>y1 & cook "o h\r long]4 ,add ! fl\r & corn/>* moi/5$ 9 cold wat]1 & all ! season+s4 ,/ir & boil t5 m9utes1 add ! peas1 dra9$1 & s]ve4 ,?is is nice g>ni%$ ) small hot milk biscuits4 ,ta/e be=e s]v+ x1 to see if y h add$ suffici5t salt4 ,,veal ,,roll #d p\nds ( lean veal #c %r$d$ :eat biscuits #a teaspoonful ( salt #a_/b teaspoonful ( sage #a_/b p\nd ( lean ham #b eggs #a tablespoonful ( p>sley #a saltspoonful ( pepp] ,put ! veal & ham ?r\gh a meat *opp]1 add all ! season+s1 & ! biscuits rubb$ f9e4 ,mix ?or\ghly1 add ! egg slightly beat51 mix aga91 & =m into a roll ?ree in*es 9 diamet]4 ,roll 9 oil$ pap]1 place 9 a bak+ pan1 cov] ! bottom ( ! pan ) hot wat]1 add a slice ( onion1 &1 if y h x1 a little *opp$ cel]y tops4 ,bake sl[ly "o & a half h\rs1 ba/+ ov] ! pap] e fifte5 m9utes4 ,:5 done1 remove ! pap]1 & put 9 a cold place4 ,s]ve 9 ?9 slices ) tomato jelly salad4 ,?is w co/ ab\t "o doll> & w s]ve eighte5 p]sons4 ,,man-,,(-,,w> ,,salad ,= tw5ty-five p]sons1 *op suffici5t h>d :ite cabbage to make two qu>ts4 ,cov] x ) cold wat]1 let x soak = an h\r1 & !n wa% x ?r\gh sev]al cold wat]s1 & dry x 9 a t[el4 ,cov] ?ree boxes ( gelat9 ) a p9t ( cold wat] to soak a half h\r4 ,op5 ?ree cans ( tomatoes1 put !m 9 a saucepan ) f\r *opp$ onions1 a cupful ( *opp$ cel]y tops1 if y h !m1 br+ to a boil1 add ! juice ( a lemon1 a level tablespoonful ( salt1 t5 drops ( ,tabasco sauce1 ! juice ( a lemon1 or two tablespoonfuls ( v9eg>1 & ! gelat94 ,/ir a mom5t1 & press ?r\gh a sieve4 ,dip bread pans or melon molds 9 cold wat]1 put 9 a lay] ( cabbage1 !n a v ?9 lay] ( ,indian reli%1 !n cabbage1 & s cont9ue until ! molds are fill$4 ,p\r ov] ! tomato jelly1 cold1 & /& aside ov] night4 ,s]ve 9 slices ) cook$ or ,fr5* dress+4 ,,cook$ ,,dress+ ,put a p9t ( milk ov] ! fire 9 a d\ble boil]1 add ?ree level tablespoonfuls ( corn/>* moi/5$ 9 a little cold milk4 ,cook until ?ick & smoo?4 ,take f ! fire1 add ! beat5 yolks ( f\r eggs1 & "w 9 sl[ly two tablespoonfuls ( butt]4 ,add a teaspoonful ( salt & a saltspoonful ( pepp]4 ,:5 cool add ! juice ( a lemon or f\r tablespoonfuls ( v9eg>4 ,fold 9 c>efully ! well-beat5 :ites ( ! eggs1 & /& aside until v cold4 ,,gr&mo!r',s ,,potato ,,salad ,boil t5 l>ge potatoes 9 _! jackets4 ,peel !m &1 :5 cool1 cut eight into dice4 ,peel & ma% ! rema9+ two :ile hot2 add to !m a qu>t] p\nd ( sweet butt]1 f\r tablespoonfuls ( grat$ onion1 two teaspoonfuls ( salt1 a da% ( cay5ne1 two drops ( ,tabasco sauce1 & press ?r\gh a f9e sieve4 ,h>d boil two eggs2 rub ! yolks to a pa/e1 & add two raw yolks4 ,:5 smoo?1 add to ^! gradually ! potato mixture4 ,?9 to ! consi/5cy ( good mayonnaise1 ) v9eg>4 ,at s]v+ "t mix ! potato blocks & "o c ( dra9$ peas ) ! dress+1 be+ v c>eful n to break !m4 ,di% on lettuce leaves1 & g>ni% ) *opp$ r$ beets1 or1 bett]1 *opp$ cel]y4 ,?is is an excell5t *eap salad1 & w s]ve fifte5 p]sons4 ,,salmon ,,pudd+ ,remove ! bone1 sk9 & oil f two p\nd cans ( salmon4 ,boil toge!r two cupfuls ( :ite bread crumbs & "o cupful ( milk4 ,take f ! fire1 & add "o cupful ( boil$ rice1 a teaspoonful ( salt1 a saltspoonful ( pepp]1 a teaspoonful ( onion juice1 & f\r eggs slightly beat54 ,mix & "w 9 ! fi%4 ,press ! :ole ?r\gh a col&]1 & pack x at once into a mold4 ,cov] & /eam ?ree-qu>t]s ( an h\r4 ,s]ve hot ) cream sauce4 ,?is w s]ve twelve p]sons4 ,,nut ,,cake ,at supp]s :]e ! yolks ( eggs are us$ = mayonnaise or cook$ dress+1 ! :ites accumulate & are lo/ if n us$ 9 "s :ite cake4 #a_/b cupful ( butt] #b cupfuls ( fl\r #a-a_/b cupfuls ( sug> #c_/d cupful ( wat] #a cupful ( ,engli% walnut or hickory nut meats #b r\nd+ teaspoonfuls ( bak+ p[d] ,:ites ( f\r eggs ,cream ! butt]1 add ! wat] & fl\r1 alt]nately1 beat+ all ! :ile4 ,beat ! :ites1 add half ( !m to ! mixture1 !n all ! nuts1 *opp$1 !n ! bak+ p[d]1 dry1 & beat well4 ,fold 9 ! rema9+ :ites4 ,bake 9 a r\nd cake pan 9 a mod]ate ov5 ?ree-qu>t]s ( an h\r4 ,:5 cool1 ice ! top & decorate x ) nut meats4 ,,scones ,,= ,,tw5ty-,,five ,,p]sons ,sift ?ree qu>ts ( fl\r ) six r\nd+ teaspoonfuls ( bak+ p[d] & two ( salt4 ,beat1 )\t sep>at+1 ?ree eggs4 ,rub into ! fl\r a qu>t] ( a p\nd ( butt]1 or ?ree tablespoonfuls ( sn[drift4 ,add to ! eggs "o qu>t & a half ( milk1 & /ir ?is into ! fl\r4 ,mix quickly & drop by spoonfuls 9 greas$ bak+ pans1 & bake fifte5 m9utes 9 a quick ov54 ,s]ve at once4 ,^! are bett] & m easily made ?an biscuits4 ,,poor ,,man',s ,,fruit ,,cake #c-a_/b cupfuls ( fl\r #a cupful ( br[n sug> #a_/b cupful ( ,new ,orleans molasses #a p\nd ( se$$ rais9s #a cupful ( s\r milk #a_/b cupful ( butt] #a teaspoonful ( c9namon #a teaspoonful ( allspice #a teaspoonful ( soda ,cut ! rais9s into halves & fl\r !m ) f\r tablespoonfuls ( ! fl\r4 ,dissolve ! soda 9 a tablespoonful ( wat]1 add x to ! ?ick s\r milk1 beat a m9ute1 add ! molasses1 beat aga91 add ! butt]1 melt$ c>efully1 & /ir 9 ! fl\r2 add ! spices1 & beat well4 ,/ir 9 ! rais9s1 & turn into a greas$ bread pan4 ,bake 9 a mod]ate ov5 "o h\r4 ,:5 done1 turn f ! pan1 ba/e ) a syrup1 made by boil+ f\r tablespoonfuls ( sug> ) ?ree ( wat]1 & add two teaspoonfuls ( currant or grape jelly4 ,%ut ! cake 9 a t9 box = a week or m4 ,if made well ?is is moi/ & ri* at v little co/4 ,,banana ,,lay] #a_/d cupful ( butt] #a cupful ( sug> #b_/c cupful ( wat] #b cupfuls ( fl\r #b r\nd+ teaspoonfuls ( bak+ p[d] ,:ites ( f\r eggs ,put toge!r ! same z ,ice ,cream ,cake1 & bake 9 ?ree lay]s4 ,:5 cold1 put toge!r ) ,banana ,fill+4 ,,banana ,,fill+ ,boil toge!r "o cupful ( sug> & a half cupful ( wat] until !y sp9 a heavy ?read1 & p\r sl[ly1 beat+ all ! :ile1 into ! well-beat5 :ites ( two eggs4 ,beat until r /iff & cold4 ,:5 ! cakes are cold1 spread "o-?ird ( ?is fill+ ov] "o cake1 cov] ) ?9 slices ( r$ bananas1 put on ano!r cake1 on ?is ano!r ?ird ( fill+ & bananas1 & ! rema9+ cake2 cov] ?is ) ! rema9+ fill+1 & du/ ?ickly ) *opp$ nuts4 ,d n let ?is /& too long1 or ! fill+ w absorb moi/ure f ! bananas & run d[n ! cake4 ,,ice ,,cream ,,cake #a-a_/b cupfuls ( sug> #b-a_/b cupfuls ( fl\r #a_/d cupful ( butt] #a cupful ( wat] #b r\nd+ teaspoonfuls ( bak+ p[d] ,:ites ( five eggs ,cream ! butt]1 add+ sl[ly ! sug>4 ,sift ! fl\r ) ! bak+ p[d]4 ,add ! wat] & fl\r alt]nately to ! sug> mixture1 & beat well4 ,fold 9 ! well-beat5 :ites1 & bake 9 ?ree lay]s4 ,put toge!r ) a s(t ic+ made f ! :ites ( two eggs4 ,,fruit ,,jelly ,dip a fancy mold into cold wat]1 fill x half full ( mix$ *opp$ c&i$ fruits1 or use dates1 figs & bananas *opp$4 ,fill ! mold ) a well-made lemon or orange gelat94 ,s]ve pla91 or ) :ipp$ cream4 ,,mock ,,eggs #a_/b box ( gelat9 #a c p>$ apricots #a cupful ( sug> #a p9t ( wat] ,:ites ( ?ree eggs ,juice ( ?ree lemons ,cov] ! gelat9 ) a half cupful ( cold wat] to soak = a half h\r1 add ! sug> & ! wat] boil+2 /ir until ! gelat9 is dissolv$2 add ! lemon juice1 /ra91 & cool until congeal$ b n too h>d4 ,add ! unbeat5 :ites ( eggs1 /& ! b[l 9 a pan ( crack$ ice or cold wat]1 & beat until ! :ole mass is z :ite z sn[4 ,p\r into ramek9 di%es or pap] cases1 press a half apricot1 r\nd+ side up1 9 ! c5tre1 & /& aside 9 a cold place4 ,,index ,,ice ,,creams1 ,,wat] ,,ices ,,& ,,froz5 ,,pudd+s ,alaska ,bake ,alex&] ,bomb ,almond ,ice ,cream1 ,burnt ,m\sse1 ,burnt ,apple ,ice ,ice ,cream ,apricot ,cream1 ,engli% ,ice ,ice ,cream ,apricots1 ,froz5 ,arr[root ,cream ,banana ,ice ,cream ,bananas1 ,froz5 ,biscuit ,ice ,cream ,tortoni ,biscuits la ,m>ie ,am]icana ,g]man ,*]ry ,glacs ,bisque ,ice ,cream ,blocks1 ,neapolitan ,bomb1 ,alex&] ,glac ,bo/on ,pudd+ ,br[n ,bread ,ice ,cream ,burnt ,almond ,ice ,cream ,m\sse ,cab9et ,pudd+1 ,ic$ ,caf ,p>fait1 ,quick ,cake1 ,ic$ ,c>amel ,ice ,cream ,no4 #a ,no4 #b ,neapolitan ,p>fait1 ,quick ,*>lotte ,glac ,*]ry ,biscuits1 ,g]man ,ice ,*ocolate ,ice ,cream ,froz5 ,neapolitan ,ice ,cream1 ,no4 #a ,no4 #b ,p>fait1 ,quick ,sauce1 ,hot ,cl>et ,sauce ,cocoanut ,ice ,cream ,c(fee1 ,froz5 ,ice ,cream ,m\sse ,neapolitan ,compote ( ,oranges ) ,ic$ ,rice ,pudd+ ,compote ( ,m&>9s1 ) ,rice ,m\sse ,c\pe ,/4 ,jacque ,cranb]ry ,%]bet ,cream1 ,arr[root ,engli% ,apricot ,orange ,gelat9 ,creams1 ,neapolitan ,croquettes1 ,ice ,cream ,cucumb] ,sorbet ,curaao ,ice ,cream ,currant & ,raspb]ry ,wat] ,ice ,wat] ,ice ,cu/>d1 ,froz5 ,directions = ,freez+ ,du*ess ,m\sse ,egyptian ,m\sse ,engli% ,apricot ,cream ,=eword ,frapp ,froz5 ,apricots ,bananas ,c(fee ,*ocolate ,cu/>d ,fruits ,pea*es1 ,no4 #a ,pea*es1 ,no4 #b ,p9eapple ,plum ,pudd+ ,pudd+s & ,dess]ts ,raspb]ries ,/rawb]ries ,wat]melon ,fruit ,salad1 ,ic$ ,wat] ,ice1 ,mille ,fruits1 ,froz5 ,gelat9 ,cream1 ,orange ,ice ,cream ,g]man ,*]ry ,biscuits ,g+] ,ice ,cream ,wat] ,ice ,glac1 ,bomb ,*>lotte ,glacs1 ,biscuits ,gooseb]ry ,sorbet ,grape ,wat] ,ice ,gre5 ,gage ,ice ,cream ,hot ,*ocolate ,sauce ,ice1 ,apple ,apricot ,*]ry ,currant & ,raspb]ry ,wat] ,currant ,wat] ,g+] ,wat] ,grape ,wat] ,lemon ,wat] ,mille ,fruit ,wat] ,orange ,wat] ,p9eapple ,wat] ,pomegranate ,wat] ,raspb]ry ,wat] ,/rawb]ry ,wat] ,s\r ,sop ,ice ,cream1 ,apple ,apricot ,banana ,biscuit ,bisque ,br[n ,bread ,burnt ,almond ,c>amel ,c>amel1 ,no4 #a ,no4 #b ,*ocolate ,c(fee ,croquettes ,curaao ,gelat9 ,g+] ,gre5 ,gage ,lemon ,m>as*9o ,orange ,pea* ,no4 #a ,no4 #b ,p9eapple ,pi/a*io ,raspb]ry ,/rawb]ry ,vanilla ,walnut ,ice ,creams1 ,directions = ,freez+ f ,cond5s$ ,milk ,philadelphia ,quantities = ,s]v+ ,sauces = ,"t = ,freez+ ,to ,mold ,to remove f ,molds ,to repack ,use ( ,fruits 9 ,ic$ ,cab9et ,pudd+ ,cake ,fruit ,salad ,rice ,pudd+ ) ,compote ( ,oranges ,ices1 ,to ,mold ,to ,remove f ,molds ,lalla ,rookh ,lemon ,ice ,cream ,wat] ,ice ,lillian ,russell ,maple ,pana*e ,sauce ,m>as*9o ,ice ,cream ,melba1 ,pea*es ,m]ry ,wid[1 ,! ,mille ,fruit ,wat] ,ice ,m9t ,%]bet ,monte ,c>lo ,pudd+ ,montrose ,pudd+ ,sauce ,m\sse ,burnt ,almond ,c(fee ,du*ess ,egyptian ,pi/a*io ,rice ) ,compote ( ,m&>9s ,neapolitan ,blocks ,creams ,nesselrode ,pudd+ ,am]icana ,nut ,sauce ,orange ,gelat9 ,cream ,ice ,cream ,no4 #a ,no4 #b ,sauce ,%]bet ,s\ffl ,wat] ,ice ,p>fait ,quick ,caf ,quick ,c>amel ,quick ,*ocolate ,quick ,/rawb]ry ,pana*e1 ,maple ,pea* ,ice ,cream ,pea*es ,no4 #a1 ,froz5 ,no4 #b1 ,froz5 ,melba ,philadelphia ,ice ,creams ,p9eapple1 ,froz5 ,ice ,cream ,wat] ,ice ,pi/a*io ,ice ,cream ,m\sse ,plombi]e ,plum ,pudd+1 ,froz5 ,pomegranate ,wat] ,ice ,pudd+1 ,bo/on ,cab9et1 ,ic$ ,froz5 ,plum ,ic$ ,rice1 ) ,compote ( ,oranges ,monte ,c>lo ,montrose ,nesselrode ,nesselrode1 ,am]icana ,que5 ,sultana ,tutti ,frutti ,to ,mold ,to ,remove f ,molds ,pun*1 ,roman ,quantities = ,s]v+ ,que5 ,pudd+ ,quick ,caf ,p>fait ,c>amel ,p>fait ,*ocolate ,p>fait ,/rawb]ry ,p>fait ,raspb]ry & ,currant ,wat] ,ice ,raspb]ry ,ice ,cream ,wat] ,ice ,raspb]ries1 ,froz5 ,rice ,m\sse ) ,compote ( ,m&>9s ,pudd+1 ,ic$1 ) ,compote ( ,oranges ,roll ,sultana ,roman ,pun* ,salad1 ,ic$ ,fruit ,sauce1 ,cl>et ,hot ,*ocolate ,maple ,montrose ,nut ,orange ,walnut ,sauces = ,ice ,creams ,%]bet1 ,cranb]ry ,m9t ,orange ,s\r ,sop ,tomato ,%]bets ,sorbet1 ,cucumb] ,gooseb]ry ,tomato ,sorbets ,s\ffl1 ,orange ,s\r ,sop ,%]bet or ,ice ,/rawb]ry ,ice ,cream ,p>fait1 ,quick ,wat] ,ice ,/rawb]ries1 ,froz5 ,sultana ,pudd+ ,roll ,"t = ,freez+ ,tomato ,sorbet or ,%]bet ,to ,mold ,ice ,creams1 ,ices or ,pudd+s ,remove ,ice ,creams1 ,ices & ,pudd+s f ,molds ,repack ,ice ,creams ,tutti ,frutti1 ,italian ,fa%ion ,pudd+ ,use ( ,fruits ,vanilla ,ice ,cream ,neapolitan ,walnut ,ice ,cream ,neapolitan ,wat] ,ice1 ,currant ,currant & ,raspb]ry ,g+] ,grape ,lemon ,mille ,fruit ,orange ,p9eapple ,pomegranate ,raspb]ry ,/rawb]ry ,wat] ,ices & ,%]bets or ,sorbets ,wat]melon1 ,froz5 ,walnut ,sauce ,,index ,,refre%m5ts ,,= ,,affairs ,apple & ,nut ,salad ,bagg$ ,veal ,banana ,fill+ ,lay] ,salad ,bak$ ,sweetbreads ,be*amel ,sauce ,beef ,salad1 ,roa/ ,bellevue ,b\illon ,boil$ ,salt ,cod ,s&wi*es ,bon$ ,quail ,turkey ,b\d9s la ,re9e ,b\illon ,bellevue ,*ick5 ,clam ,oy/] ,bread1 ,nut ,cake1 ,ice ,cream ,nut ,poor ,man's ,fruit ,cann$ ,fruit ,s&wi*es ,salmon ,s&wi*es ,cantal\pe ,salad ,cel]y ,mayonnaise ,s&wi*es ,*eese ,s&wi*es ,*ick5 la ,creme la ,k+ ,b\illon ,croquettes ,galant9e ( ,m\sse ,salad ,s&wi*es ,timbale ,*ur* ,supp]s1 ,sugge/ions = ,clam ,b\illon ,cod ,s&wi*es1 ,boil$ ,salt ,c(fee = ,l>ge ,home ,affairs ,cold ,di%es ,cook$ ,dress+ ,crab ,backs la ,c>acas ,meat la ,dewey ,salad ,crabs1 ,devil$ ,ravigot ,cream ,cake1 ,ice ,mu%room ,sauce ,croquettes1 ,*ick5 ,oy/] ,cucumb] ,molds ,cutlets1 ,lob/] ,devil$ ,crabs ,dress+1 ,cook$ ,fr5* ,ea/ ,indian ,salad ,eggs1 ,mock ,fill+1 ,banana ,fr5* ,dress+ ,potato ,salad ,fruit ,cake1 ,poor ,man's ,jelly ,s&wi*es1 ,cann$ ,galant9e ( ,*ick5 ,glaze ,gr&mo!r's ,potato ,salad ,home ,affairs1 ,c(fee = ,l>ge ,honolulu ,s&wi*es ,ice ,cream ,cake ,jelly1 ,fruit ,s&wi*es ,jelli$ ,veal ,lamb ,salad ,lamb's ,sweetbreads 9 ,pap] ,cases ,l>ge ,home ,affairs1 ,c(fee = ,lay]1 ,banana ,lob/] ,cutlets ,newburg ,salad ,mac$o9e ,salad ,man-(-,w> ,salad ,mayonnaise ,s&wi*es1 ,cel]y ,meat ,roll1 ,nut ,meat ,s&wi*es ,mock ,eggs ,molds1 ,cucumb] ,tomato ,m\sse1 ,*ick5 ,mu%room ,sauce1 ,cream ,nut & ,apple ,salad ,bread ,cake ,meat ,roll ,s&wi*es ,oy/] ,b\illon ,croquettes ,pate-de-foie-gras 9 ,aspic ,poor ,man's ,fruit ,cake ,potato ,salad ,fr5* ,gr&mo!r's ,p\let en ,bellevue ,p\ltry & ,game ,di%es ,pudd+1 ,salmon ,pure1 ,tomato1 la ,ror] ,quail1 ,bon$ ,ravigot ,crabs ,refre%m5ts = ,affairs ,roa/ ,beef ,salad ,roll1 ,nut ,meat ,veal ,salad1 ,apple & ,nut ,banana ,cantal\pe ,*ick5 ,crab ,ea/ ,indian ,fr5* ,potato ,gr&mo!r's ,potato ,lamb ,lob/] ,mac$o9e ,man-(-,w> ,potato ,roa/ ,beef ,s&wi*es1 ,*ick5 ,sweetbread ,tongue ,salads ,salmon ,pudd+ ,s&wi*es1 ,cann$ ,salt ,cod ,s&wi*es1 ,boil$ ,s&wi*es ,boil$ ,salt ,cod ,cann$ ,fruit ,salmon ,cel]y ,mayonnaise ,*ick5 ,salad ,*eese ,honolulu ,jelly ,meat ,nut ,s>d9e ,sweet ,s>d9e ,s&wi*es ,sauce ,be*amel ,cream ,mu%room ,su$oise ,t>t> ,scones ,%ell ,fi% ,di%es ,s\ps ,bellevue ,b\illon ,b\illon ,*ick5 ,b\illon ,clam ,b\illon ,glaze ,oy/] ,b\illon ,tomato ,pure la ,ror] ,spani% ,/ew ,/ew1 ,spani% ,su$oise ,sauce ,sugge/ions = ,*ur* ,supp]s ,sweetbreads la ,bordelaise la ,creme ,no4 #a ,no4 #b la ,newburg ,bak$ ,lambs1 9 ,pap] ,cases ,sweetbread ,salad ,sweet ,s&wi*es ,t>t> ,sauce ,timbale1 ,*ick5 ,tomatoes l',alg]i5ne en ,surprise ,tomato ,molds ,pure1 la ,ror] ,tongue ,salad ,turkey1 ,bon$ ,veal1 ,bagg$ ,jelli$ ,roll