,transcrib]'s ,notes3 ,und]scores 80 be=e & aft] a ^w or phrase indicate italics 9 ! orig9al text4 ,small capitals h be5 conv]t$ to ,,solid capitals4 ,illu/rations h be5 mov$ s !y d n break up p>agraphs4 ,typographical & punctuation errors h be5 sil5tly correct$4 ,illu/ration ,illu/ration ,! ,ma/] ,*efs ( ,new ,york's ,lead+ ,hotels1 ,clubs & ,re/aurants 7 quick to realize ! excell5ce ( ,,ryzon1 ,! ,p]fect ,bak+ ,p[d] ,among ! fir/ to use ,,ryzon 7 ^! celebrat$ in/itutions3 ,! ,waldorf-,a/oria ,u4 ,s4 ,milit>y ,academy1 ,cadet ,delmonico's ,mess1 ,we/ ,po9t ,! ,colony ,club ,s*ool ( ,h\sehold ,sci5ce1 ,hotel ,a/or & ,re/aurant ( ,pratt ,%]ry's ,in/itute ,! ,biltmore ,new ,york ,bureau ( ,hospital ,hotel ,/4 ,regis ,/&>ds & ,supplies ,lotos ,club ,hotel ,mc,alpin ,hotel ,knick]bock] ,! ,cl>idge ,hotel ,lambs' ,club ,india ,h\se ,hotel ,m>t9ique ,cresc5t ,a?letic ,club ,! ,d[nt[n ,association ,caf ,sav>9 ,montauk ,club ,drug & ,*emical ,club ,! ,ritz-,c>lton ,! ,*emi/s' ,club ,bank]s' ,club ( ,am]ica ,hotel ,boss]t ,hotel ,v&]bilt ,city ,lun* ,club ,new ,york ,ya*t ,club ,midday ,club ,hotel ,go?am ,syracuse ,univ]sity ,copley ,plaza ,hotel1 ,bo/on ,y4 ,w4 ,c4 ,a4 ,cafet]ia ,u4 ,s4 ,naval ,academy1 ,annapolis ,hotel ,bellevue-,/rat=d1 ,philadelphia ,massa*usetts ,g5]al ,hospital1 ,bo/on ,cat]+ to ! _w's mo/ critical consum]s1 _! /&>ds are ! highe/ ,illu/ration ,,cont5ts ,,page ,prom95t ,new ,york ,in/itutions ,fir/ ,us+ ,,ryzon ,inside ,front ,h[ ! ,,ryzon ,bak+ ,book ,0 ,made #c ,important ,measur+ ,directions #d ,! ,/ory ( ,,ryzon #e ,prize ,w9n]s ( ! ,,ryzon ,recipe ,conte/ #f ,comp>ative ,economy ( ,,ryzon #h ,sav+ ,eggs by ,us+ ,,ryzon #h ,,*apt] ,i4 ,,ryzon ,breads #i ,,ii4 ,,ryzon ,quick ,breads #ac ,popov]s1 #ad2 ,corn ,breads1 #ad-af2 ,biscuits1 #ag-ai2 ,muff9s & ,breakfa/ ,breads1 #ai-bc2 ,waffles1 #bc-bd2 ,griddle ,cakes1 #be-bg2 ,fritt]s1 #bg-bh4 ,,iii4 ,,ryzon ,cakes #bi ,loaf ,cakes1 #ca-dj2 ,lay] ,cakes1 #dj-db2 ,fill+s & ,ic+s1 #dc-dd4 ,,iv4 ,,ryzon ,cookies1 ,d\ghnuts & ,small ,cakes #de ,cookies1 #de-dh2 ,d\ghnuts1 #dh-di2 ,small ,cakes1 #di-ec4 ,v4 ,,ryzon ,pa/ry1 ,pies1 ,%ortcakes1 ,t>ts & ,t>tlets #ed ,pa/ries1 #ef-ei2 ,%ortcakes1 #fj-fa2 ,pies1 #fa-fc2 ,t>tlets1 #fc4 ,,vi4 ,,ryzon ,pudd+s #fd ,/eam$ ,pudd+s1 #fd-fg2 ,bak$ ,pudd+s1 #fg-fh4 ,,vii4 ,,ryzon ,savory ,di%es #fi ,includ+ inexp5sive meat di%es1 left-ov]s1 & egg & *eese recipes1 #fi-ge4 ,,viii4 ,,ryzon ,camp ,cook]y #gf ,,ix4 ,,ryzon ,home-made ,c&ies #gg ,tables ( ,weights1 ,measures & ,"t ( ,bak+ #hj ,! ,+r$i5ts ( ,,ryzon1 ,! ,p]fect ,bak+ ,p[d] #ha ,! ,tru? ,ab\t ,bak+ ,p[d]s #ha ,! ,,ryzon ,plant--,a ,mod]n ,food ,e/abli%m5t ,inside ,back ,,h[ ,,! ,,ryzon ,,bak+ ,,book ,,0 ,,made ,:5 ! m>ket+ ( ,,ryzon 0 begun1 x 0 soon le>n$ t a practical manual = ! use ( bak+ p[d] 0 desirable4 ,!re seem$ to be no really sci5tific or accurate in/ructions :i* c\ld be us$ ) assurance ( satisfactory results4 ,x appe>$ t ! use ( bak+ p[d] 0 a matt] ( p]sonal exp]i5ce ) "o br& t might or might n be desirable or effici5t4 ,x 0 discov]$ t ! pres5t bak+ p[d] recipe books did n conta9 recipes n[ us$ 9 ! be/ homes1 & t ! indef9ite in/ructions seem$ ( little value to cooks 9 us+ any k9d ( bak+ p[d]4 ,!re=e1 x 0 quickly decid$ t ! ,,ryzon ,bak+ ,book %\ld be z mu* ( an improvem5t ov] previ\s bak+ p[d] recipe books1 z ,,ryzon1 ,! ,p]fect ,bak+ ,p[d]1 is an improvem5t comp>$ ) ! old k9ds ( bak+ p[d]4 ,to ?is end an ext5sive campaign ( adv]tis+ = practical home recipes 0 inaugurat$1 ) an (f] ( prizes to secure ! be/ possible home recipes 9 use1 & ,m>ion ,h>ris ,neil 0 engag$ to sup]vise ! "w1 add+ !reto h] /ore ( te/$ recipes1 toge!r ) h] exp]i5ce 9 compil+ practical cook+ manuals4 ,?\s&s ( good h\sekeep]s 9 _m ,/ates submitt$ _! be/ & mo/ orig9al home recipes1 f :i* a numb] ( prize selections 7 made = ! ,,ryzon ,bak+ ,book by exp]t judges4 ,! ,ma/] ,recipes 7 obta9$ f ! prom95t cook+ exp]ts ^: names !y be>1 & _m excell5t & unusual private recipes 7 contribut$ f homes :]e !y h be5 9 practical use4 ,e "o ( ! prize selections 0 c>efully te/$ by actual bak+1 & d\bly *eck$ by ! ,,ryzon ,s]vice ,/aff1 be=e be+ includ$ 9 ! ,,ryzon ,bak+ ,book4 ,illu/ration3 ,level spoonful1 oz4 ,,ryzon4 ,r\nd+ spoonful1 to oz4 ,,o!rs4 ,heap+ spoonful1 to oz4 ,,o!rs4 ,mod]n recipes & ! cook+ s*ools n[ use /&>d ,,level spoon measurem5ts = bak+ p[d]s4 ,mu* ( ! s-call$ 8bad luck0 :i* untra9$ cooks exp]i5ce 9 ! use ( all bak+ p[d]s is caus$ by inaccurate measurem5ts & ! use ( too mu* or too little = p]fect bak+ results4 ,,g5]al ,,directions ,,= ,,use ,,( ,,ryzon ,"o ,,level teaspoonful 7oz47 ( ,,ryzon to ea* cup 7 lb47 ( fl\r is suffici5t = mak+ cakes 9 :i* eggs are us$4 ,two ,,level teaspoonfuls 7 oz47 ( ,,ryzon to ea* cup 7 p9t7 ( fl\r are suffici5t = be/ results 9 mak+ biscuits1 muff9s1 waffles4 ,two & "o-half ,,level teaspoonfuls 7_/ oz47 to ea* cup 7 p9t7 ( buck:eat fl\r1 graham fl\r1 :ole gra9 fl\rs & meals1 are requir$ :5 eggs are n us$4 ,ea* ,,ryzon recipe gives accurate ,,level measurem5ts & weights ( +r$i5ts1 ) directions :i*1 if c>efully foll[$ ) ! use ( ,,ryzon1 ,! ,p]fect ,bak+ ,p[d]1 w insure p]fect home bak+4 ,illu/ration3 ,! ,/ory ( ,,ryzon ,,ryzon ,! ,p]fect ,bak+ ,p[d]1 is ! result ( ye>s ( rese>* "w by ! ,g5]al ,*emical ,company4 ,?is ,company's /aff includes "s ( ! mo/ em95t m5 9 *emi/ry4 ,= _m ye>s x has be5 produc+ ! mat]ials us$ by ,bak+ ,p[d] manufactur]s & has be5 p>ticul>ly well situat$ to und]/& ! ne$s ( ! indu/ry & to direct its rese>* "w along l9es mo/ likely to yield important results4 ,bak+ ,p[d] is a necessity4 ,a good bak+ p[d] is ess5tial to ! com=t & conv5i5ce ( e home4 ,! solv+ ( ! bak+ p[d] problem1 to produce = ! ,am]ican p & = ! _w a 8p]fect bak+ p[d]10--"o :i* %\ld be n only effici5t & practical1 b %\ld also fulfill all desirable requirem5ts f ! /&po9t ( purity & heal?1--is an a*ievem5t ( :i* any company ( sci5tific m5 might feel pr\d1 especially :5 !y are able to (f] ,,ryzon1 ) all ( its improvem5ts ov] old-fa%ion$ bak+ p[d]s1 at a l[] price ?an usually ask$ = high grade bak+ p[d]4 ,aft] hav+ p]fect$ ,,ryzon to _! own satisfaction1 (fic]s ( ! ,g5]al ,*emical ,company indirectly s5t samples ( ,,ryzon to ! mo/ fam\s cook+ exp]ts4 ,!y 7 ask$ to try ?is new bak+ p[d]1--:i* !n _h no "n1--& to say unres]v$ly :at !y ?\ght4 ,! replies 7 uni=mly t ?is 0 ! mo/ wond]ful bak+ p[d] ev] tri$1 t less 0 requir$ ?an ( o!r bak+ p[d]s1 & t ! results 7 p]fect4 ,f9ally1 ?is new bak+ p[d] 0 s5t to "o ( ,am]ica's greate/ food au?orities1 :o 0 ask$ = 8 frank op9ion ( x f a heal? /&po9t4 ,he wrote1 9 reply1 t 8,,ryzon has qualities ( excell5ce & physiological relations :i* entitle x to ! confid5ce & patronage ( ! public40 ,8 op9ion has be5 confirm$ by o!r lead+ food exp]ts ( ,am]ica4 ,?is is ! reason = ,,ryzon1 :i* is a gu>ante$ ,am]ican pure food product ( sup]ior quality & effici5cy1 at a fair price4 ,,! ,,prize ,,w9n]s ,,( ,,! ,,ryzon ,,recipe ,,conte/ ,f #h1cgi recipes submitt$ by home & exp]t cooks = ! use ( ,,ryzon1 ,! ,p]fect ,bak+ ,p[d]1 aw>ds 7 made = orig9ality & excell5ce by ! judges1--,*ri/9e ,t]hune ,h]rick1 ,m>ion ,h>ris ,neil1 & ,mrs4 ,julian ,hea?1 f typewritt5 copies1 id5tifi$ only by numb]s1--! judges hav+ no k ( ! p]son to :om ! aw>ds 7 be+ made1--z foll[s3 ,,page #a/ prize1 = ,,ryzon ,baba1 to ,mrs4 ,p]cy ,duvall1 ,d[] ,h\se1 ,ros>yville1 ,md4 #cb ,s f> z ! judges "k1 ,mrs4 ,duvall's ,,ryzon ,baba is ! fir/ "o made ) bak+ p[d]4 #bnd prize1 = ,,ryzon ,rice ,popov]s1 to ,mrs4 ,fr$]ick ,g4 ,wagn]1 ,lakeview ,ave41 ,leonia1 ,n4 ,j4 #ac #crd prize1 = ,,ryzon ,heal? ,bread1 to ,miss ,nettie ,a4 ,bu*anan1 #c ,hudson ,t]race1 ,dobbs ,f]ry1 ,n4 ,y4 #aa ,^! ?ree pr9cipal prize w9n+ recipes1 & o!r prize w9n+ recipes w be f\nd on ! pages indicat$4 ,,ryzon ,lib]ty ,bread1 ,mrs4 ,l\ise ,naylor1 ,n4 ,y4 ,city #i ,,ryzon ,nut ,bread1 ,mrs4 ,william ,h4 ,briggs1 ,new ,york ,city #aj ,,ryzon ,heal? ,bread ,no4 #b1 ,mrs4 ,n4 ,s4 ,bak]1 ,m]id51 ,conn4 #aa ,,ryzon ,canton ,biscuits1 ,mrs4 ,m>y ,r4 ,doggett1 ,brooklyn1 ,n4 ,y4 #ah ,,ryzon ,s>d9e ,biscuits1 ,mrs4 ,flor5ce ,l\nds1 ,=t ,lee1 ,n4 ,j4 #ah ,,ryzon ,ham ,muff9s1 ,mrs4 ,jeannette ,"y ,norton1 ,new ,york ,city #ba ,,ryzon ,p9eapple ,fritt]s1 ,mrs4 ,b4 ,m4 ,smy?1 ,orange1 ,n4 ,j4 #bg ,,ryzon ,hom9y ,fritt]s1 ,mrs4 ,j4 ,j4 ,o',connell1 ,wa%+ton1 ,d4 ,c4 #bh ,,ryzon ,m>yl& ,black ,cake1 ,mrs4 ,julius ,sn[d51 ,laurel1 ,md4 #cd ,,ryzon ,poli% ,gue/ ,cake la ,reszke1 ,mrs4 ,hulda ,?ompson1 ,new ,york ,city #cd ,,ryzon ,:ite ,fruit ,cake1 ,mrs4 ,h>ry ,burgess1 ,na%ville1 ,t5n4 #cd ,,ryzon ,c(fee ,crumb ,cake1 ,mrs4 ,m4 ,monnik5dam1 ,new ,york ,city #ci ,,ryzon ,nut ,t>t1 ,mrs4 ,aida ,b4 ,canniff1 ,new ,york ,city #dj ,,ryzon ,lay] ,cocoa ,cake1 ,miss ,j5nie ,walla*1 ,new ,york ,city #dj ,,ryzon ,orange ,tea ,cakes1 ,mrs4 ,c4 ,c4 ,bigel[1 ,t>pon ,spr+s1 ,fla4 #ej ,,ryzon ,pie ,cru/ & ,cookies 9 ,"o1 ,mrs4 ,ra*el ,f4 ,f9k1 ,:ite ,pla9s1 ,n4 ,y4 #eh ,,ryzon ,currant ,%ortcakes1 ,mrs4 ,g4 ,n4 ,h>tley1 ,pla9field1 ,n4 ,j4 #fj ,,ryzon ,grapefruit ,%ortcake1 ,mrs4 ,wm4 ,j4 ,ma!son1 ,new ,york ,city #fa ,,ryzon ,lemon ,pot ,pie1 ,mrs4 ,k4 ,e4 ,johnson1 ,new ,york ,city #fe ,,ryzon ,meldone ,pie ,d9n]1 ,mrs4 ,a4 ,s4 ,we/cott1 ,edgewat]1 ,n4 ,j4 #gj ,,ryzon ,toad-9-!-,hole1 ,mrs4 ,maude ,j]vis1 ,brooklyn1 ,n4 ,y4 #gj ,,ryzon ,apriba ,loaf1 ,mrs4 ,c4 ,w4 ,%aw1 ,m\nta9ville1 ,n4 ,y4 #gc ,,ryzon ,meat ,fold-,ov]s1 ,mrs4 ,l4 ,boisse1 ,d\gla/on1 ,l4 ,i4 #gd ,,ryzon ,cold ,pigeon ,pie1 ,mrs4 ,h>old ,a4 ,br[n1 ,caldwell1 ,n4 ,j4 #ge ,z ! result ( our /&+ (f] 8#e = ea* orig9al bak+ recipe accept$ = our ,,ryzon ,bak+ ,book0 we are giv+ new recipes4 ,! foll[+ h be5 accept$ = ?is edition3 ,,ryzon ,mock ,nut ,bread1 ,mrs4 ,w4 ,g4 ,w4 ,tupp]1 ,m9neapolis1 ,m9n4 #aj ,,ryzon ,currant ,loaf1 ,mrs4 ,h4 ,b4 ,clem5t1 ,bri/ol1 ,n4 ,h4 #aj ,,ryzon ,/eam$ ,br[n ,bread1 ,mrs4 ,a4 ,l4 ,cayz]1 ,evan/on1 ,ill4 #aa ,,ryzon ,oatmeal ,bread1 ,mrs4 ,anna ,tackmey]1 ,new ,york ,city #aa ,,ryzon ,economical ,bread1 ,mrs4 ,will>d ,/eele1 ,*attanooga1 ,t5n4 #ab ,,ryzon ,apple ,corn ,bread1 ,miss ,emma ,l4 ,morse1 ,ox=d1 ,mass4 #ad ,,ryzon ,new ,virg9ia ,corn ,meal ,spoon ,bread1 ,a4 ,c4 ,wood1 ,wa%+ton1 ,d4 ,c4 #ad ,,ryzon ,sweet ,potato ,pone1 ,mrs4 ,c4 ,w4 ,tild51 ,los ,angeles1 ,cal4 #ae ,,ryzon ,:olesome ,corn ,muff9s1 ,miss ,s>ah ,e4 ,gibson1 ,hag]/[n1 ,md4 #ae ,,ryzon ,rice & ,corn ,meal ,bread1 ,miss ,emma ,coll9s1 ,albany1 ,cal4 #ae ,,ryzon ,corn ,p>k] ,h\se ,rolls1 ,mrs4 ,m>y ,e4 ,hall1 ,jame/[n1 ,n4 ,y4 #af ,,ryzon 8,hot-,dog0 ,da9ties1 ,mrs4 ,john ,w4 ,tolson1 ,wa%+ton1 ,d4 ,c4 #ag ,,ryzon ,*eese ,drop ,biscuit1 ,=eca/ ,mod]n ,s*ool ( ,cook]y #ah ,,ryzon ,butt]milk ,biscuit1 ,mrs4 ,j4 ,b4 ,mac,entire1 ,roanoke1 ,va4 #ai ,,ryzon ,prune ,biscuit1 ,mrs4 ,fr$ ,fri$l&]1 ,n4 ,y4 ,city #ai ,,ryzon ,apple ,muff9s1 ,mrs4 ,c4 ,w4 ,tild51 ,los ,angeles1 ,cal4 #bj ,,ryzon ,squa% ,muff9s1 ,mrs4 ,a4 ,r4 ,cor)1 ,s\?ampton1 ,n4 ,y4 #bj ,,ryzon ,oatmeal ,breakfa/ ,gems1 ,miss ,emma ,coll9s1 ,albany1 ,cal4 #ba ,,ryzon ,corn ,muff9s1 ,mrs4 ,eleanor ,ack]man1 ,brooklyn1 ,n4 ,y4 #ba ,,ryzon ,bran ,gems1 ,mrs4 ,m4 ,j4 ,h>d+1 ,detroit1 ,mi*4 #bb ,,ryzon ,quick ,sally ,lunn1 ,mrs4 ,a4 ,m4 ,crum1 ,flor5ce1 ,ala4 #bc ,,ryzon ,quick ,c(fee ,cake1 ,mrs4 ,mehm]t1 ,olney1 ,ill4 #bc ,,ryzon ,hot ,walnut ,s&wi*es1 ,mrs4 ,reynolds ,casey1 ,flu%+1 ,mi*4 #bc ,,ryzon ,rice ,griddle ,cakes1 ,mrs4 ,+lis ,h4 ,br[n1 ,lex+ton1 ,mass4 #be ,,ryzon ,hoov] ,pancakes1 ,mrs4 ,e4 ,d4 ,cole1 ,brooklyn1 ,n4 ,y4 #bf ,,ryzon ,blueb]ry ,griddle ,cakes1 ,mrs4 ,h]man ,waddy1 ,wa%+ton1 ,d4 ,c4 #bg ,,ryzon ,clam ,fritt]s1 ,miss ,ru? ,fr$]icks1 ,oak ,ridge1 ,n4 ,j4 #bg ,,ryzon ,economy ,fritt]s1 ,mrs4 ,w4 ,h4 ,frickey1 ,ro*e/]1 ,n4 ,y4 #bg ,,ryzon ,prune ,cake1 ,mrs4 ,edg> ,m4 ,hall1 ,oelwe91 ,ia4 #cf ,,ryzon ,canadian ,w> ,cake1 ,mrs4 ,g]trude ,haig1 ,edmonton1 ,canada #cf ,,ryzon ,jelly ,roll1 ,m>ion ,h>ris ,neil1 ,j]sey ,city1 ,n4 ,j4 #cg ,,ryzon ,dri$ ,apple ,cake1 ,mrs4 ,georgianna ,dewey1 ,ann ,arbor1 ,mi*4 #ci ,,ryzon ,mock ,c>amel ,cake1 ,miss ,m4 ,dell]1 ,milwaukee1 ,wis4 #dj ,,ryzon ,molasses ,lay] ,cake1 ,miss ,nellie ,e4 ,adams1 ,tacoma1 ,wa%4 #db ,,ryzon ,peanut ,cookies1 ,miss ,l\ise ,fahrig1 ,philadelphia1 ,pa4 #df ,,ryzon ,economical ,s*ool ,cookies1 ,m>g>et ,l4 ,evans1 ,lanca/]1 ,pa4 #dg ,,ryzon ,corn ,meal ,d\ghnuts1 ,mrs4 ,george ,a4 ,cl>ke1 ,mul9o1 ,ore4 #dh ,,ryzon ,potato ,fri$ ,cakes1 ,mrs4 ,cl>5ce ,g4 ,horton1 ,s& ,lake1 ,n4 ,y4 #di ,,ryzon ,callas1 ,miss ,hel5 ,wilson1 ,ames1 ,ia4 #di ,,ryzon ,fruit ,b>s1 ,mrs4 ,james ,ri*>ds1 ,h\ghton1 ,mi*4 #ea ,,ryzon ,tea ,table ,da9ties1 ,mrs4 ,kate ,l[ry1 ,*icago1 ,ill4 #ea ,,ryzon ,old ,fa%ion$ ,molasses ,cake1 ,mrs4 ,ella ,smi?1 ,brooklyn1 ,n4 ,y4 #ea ,,ryzon ,betsy ,jumbles1 ,mrs4 ,j4 ,c4 ,m]ril1 ,n4 ,y4 ,city #ea ,,ryzon ,cocoanut ,buns1 ,mrs4 ,john ,w4 ,bog>t1 ,hack5sack1 ,n4 ,j4 #ea ,,ryzon ,oatmeal ,%ortbread1 ,mrs4 ,isa ,williams1 ,s*ool ,h\se1 ,c$>1 ,b4 ,c4 #eb ,,ryzon ,fr5* ,cookies1 ,mrs4 ,m4 ,l4 ,n5ans1 ,w9sl[1 ,ill4 #ec ,,ryzon ,apple ,pie1 ,mrs4 ,g4 ,m$l]1 ,*evey ,*ase1 ,md4 #fa ,,ryzon ,apple ,drops1 ,mrs4 ,m4 ,eskol91 ,n4 ,colebrook1 ,conn4 #fd ,,ryzon ,/eam$ ,suet ,pudd+1 ,mrs4 ,c4 ,n4 ,boll]s1 ,n4 ,y4 ,city #ff ,,ryzon ,puffs1 ,mrs4 ,edw>d ,albes1 ,wa%+ton1 ,d4 ,c4 #fg ,,ryzon ,excell5t ,pea* ,pudd+1 ,mrs4 ,f4 ,w4 ,fr5*1 ,s4 ,oil ,city1 ,pa4 #fg ,,ryzon ,egg ,noodles1 ,mrs4 ,belle ,fail+1 ,s$alia1 ,colo4 #gj ,,ryzon ,potato ,s\p1 ,mrs4 ,a4 ,d4 ,fras]1 ,burl+ton1 ,wa%4 #ga ,,ryzon ,rice ,corn ,pudd+1 ,miss ,frances ,r4 ,dickey1 ,san ,juan1 ,p4 ,r4 #gb ,,ryzon ,salmon & ,tomato1 ,mrs4 ,cora ,lee ,wallace1 ,topeka1 ,kan4 #gb ,,ryzon ,beef ,loaf1 ,miss ,h>riet ,rom]1 ,elmira1 ,n4 ,y4 #gc ,,ryzon ,potato ,puff1 ,mrs4 ,allan ,bancr(t1 ,maywood1 ,ill4 #gc ,,ryzon ,*eese ,omelet1 ,mrs4 ,m>y ,fr$]icks1 ,oak ,ridge1 ,n4 ,j4 #gc ,,ryzon ,arti*okes la ,rem\lade ,%ells1 ,miss ,c>9e ,c>ru!rs1 ,seattle1 ,wa%4 #gc ,,ryzon ,beef/eak ,pie1 ,miss ,nora ,longeway1 ,spr+ ,bank1 ,alb]ta1 ,canada #gd ,,ryzon 8,w>-,meat0 ,loaf1 ,mrs4 ,cl>a ,e4 ,wells1 ,paton1 ,ia4 #ge ,,comp>ative ,,economy ,,( ,,ryzon ,at its price ,,ryzon is less exp5sive to use ?an o!r bak+ p[d]s sold at less p] p\nd4 ,y buy bak+ p[d] by ! p\nd1 b x is g5]ally us$ by measurem5t4 ,,ryzon conta9s #aaj or m1 av]ag+ ab\t #aad1 level teaspoonfuls to ! p\nd4 ,o!r phosphate bak+ p[d]s av]age ab\t #ie level teaspoonfuls to ! p\nd4 ,we h f\nd no o!r phosphate p[d] to conta9 z _m z #ajj1 & "s br&s ( ! calcium phosphate type h be5 f\nd to conta9 only #hh1 level teaspoonfuls to ! p\nd4 ,cream ( t>t> p[d]s %[ a wid] v>iance1 ) an occasional light] measur+ p\nd approa*+ ,,ryzon 9 numb] ( level teaspoonfuls conta9$1 b ! av]age p\nd ( cream ( t>t> p[d] conta9s consid]ably few] level teaspoonfuls ?an a p\nd ( ,,ryzon4 ,fur!rmore1 less ,,ryzon is requir$ by measurem5t = equal effici5cy 9 bak+1 z to m1 by measurem5t1 ( s-call$ *eap] bak+ p[d]s is ord9>ily us$ to get less p]fect bak+ results ?an easily obta9$ ) ,,ryzon us$ z direct$ on ! labels or 9 ! ,,ryzon recipes4 ,h5ce1 ,,ryzon is m economical 9 use1 z well z sup]ior 9 quality & bak+ results4 ,,sav+ ,,eggs ,,by ,,us+ ,,ryzon ,:5 m eggs are call$ = ?an y c>e to use1 y c r$uce ! co/ ( a recipe by us+ level teaspoonful ( ,,ryzon = ea* egg omitt$4 ,(t5 to ( ! eggs are omitt$ 9 ?is way by ^? desir+ economy4 ,illu/ration3 ,,ryzon ,,lib]ty ,,bread--,special ,recipe ,by ,,mrs4 ,,l\ise ,,naylor1 ,ryzon ,s]vice ,/aff ,,*apt] ,i ,,ryzon ,,breads ,ryzon ,lib]ty ,bread is a direct response to ! call f ! ,unit$ ,/ates ,gov]nm5t's ,food ,adm9i/ration = new breads to cons]ve :eat fl\r4 ,we are glad to furni% ?is palatable1 nutriti\s & economical recipe1 :i* uses mu* less :eat fl\r ?an is cu/om>y1 & is simple en\gh to be practical = use 9 e home4 ,z a loaf bread x cuts )\t undue crumbl+ & reta9s moi/ure equal to breads 9 :i* a great] quantity ( :eat fl\r is us$4 ,! addition ( ! "o egg makes x unusually suitable = *ildr5's lun*eon1 or bread & butt] s&wi*es ) a tea4 ,,ryzon ,,lib]ty ,,bread #a level cupful 7#f ounces7 corn meal4 cupful 7 ounce7 bran4 #a level cupfuls 7#f ounces7 :ite fl\r4 #f level teaspoonfuls ,,ryzon4 #a level teaspoonful salt4 #b level tablespoonfuls 7#a ounce7 %ort5+4 #a cupfuls milk 7 p9t7 or milk & wat]4 #a egg4 ,sift toge!r corn meal1 :ite fl\r1 ,,ryzon & salt2 add bran1 cut 9 %ort5+ & mix ?or\ghly4 ,beat egg1 add milk & mix ) dry +r$i5ts4 ,bake 9 a mod]ate ov5 ?irty m9utes4 ,?is mixture may be bak$ z a loaf bread1 z illu/rat$1 or 9 gem pans = a hot bread4 ,suffici5t = "o m$ium-siz$ loaf4 ,,note3--,:5 us+ gas1 light ov5 aft] loaf is put 91 o!rwise let bread /& = fifte5 m9utes be=e putt+ into a mod]ate ov54 ,,ryzon ,,bran ,,bread #f level teaspoonfuls ,,ryzon4 #d level cupfuls 7#a p\nd7 fl\r4 #b level tablespoonfuls 7#a ounce7 sug>4 #a level teaspoonful salt4 #a qu>t 7#f ounces7 bran4 #b tablespoonfuls 7#a ounce7 butt] or l>d4 #a egg4 #b cupfuls 7#a p9t7 milk or wat]4 #a level cupful 7#f ounces7 sultana rais9s4 ,sift fl\r1 sug>1 salt & ,,ryzon into a mix+ b[l1 add bran1 !n add %ort5+ & rub x 9 ) ! tips ( ! f+]s4 ,beat up egg1 add x ) milk & rais9s1 & mix well4 ,divide into two small greas$ bread pans1 & bake 9 a mod]ate ov5 = "o h\r4 ,currants may be sub/itut$ 9 place ( ! rais9s4 ,suffici5t = two small loaves4 ,bran adds no?+ to ! n\ri%m5t ( ! body1 b x has ano!r heal? function to p]=m :i* is mo/ important4 ,x resi/s ! action ( ! dige/ive f]m5ts & v mat]ially assi/s 9 remov+ f ! sy/em poisons caus$ by ! f]m5tation ( food :i* cause _m ( ! ills t fle% is heir to4 ,by hold+ moi/ure & ?us promot+ inte/9al secretions x af=ds a mo/ useful laxative action to anyone ( s$5t>y habit & has none ( ! ill effects ( mo/ m$ic9es us$ = ! purpose4 ,bran may be obta9$ 9 packages f ! groc]y1 or 9 bulk f ! fe$ /ore4 ,,ryzon ,,almond ,,& ,,rais9 ,,bread cupful 7#c ounces7 br[n sug>4 cupful 7#a gills7 hot wat]4 cupful 7#a gill7 molasses4 cupful 7#a gills7 milk4 #c level teaspoonfuls ,,ryzon4 #a level cupful 7 p\nd7 fl\r4 #b level cupfuls 7#aj ounces7 graham fl\r4 level teaspoonful bak+ soda4 #a level teaspoonful salt4 #a tablespoonful 7 ounce7 melt$ butt]4 cupful 7#b ounces7 se$$ & *opp$ rais9s4 #a level cupful 7 p\nd7 blan*$ & *opp$ almonds4 ,p\r wat] ov] sug>1 add molasses & milk4 ,mix fl\r sift$ ) ,,ryzon1 fl\r1 salt1 & soda toge!r1 & /ir !m into milk mixture4 ,add butt]1 rais9s & almonds1 & mix well4 ,turn into a well-greas$ pan & bake 9 a mod]ate ov5 = "o & "o-half h\rs4 ,! graham fl\r is n sift$4 ,suffici5t = "o m$ium-siz$ loaf4 ,prize ,recipe ,,ryzon ,,nut ,,bread ,,by ,,mrs4 ,,william ,h4 ,,briggs1 ,,new ,,york ,,city #a level cupful 7#f ounces7 br[n sug>4 #a level cupful 7 p\nd7 *opp$ nut meats4 #a level cupful 7 lb47 *opp$ dates1 /on$4 #b level cupfuls 7#aj ounces7 graham fl\r4 #b level cupfuls 7 p\nd7 fl\r4 #a level teaspoonful salt4 #d level teaspoonfuls ,,ryzon4 #b cupfuls 7#a p9t7 milk4 #a egg4 ,put br[n sug> into a mix+ b[l1 add nuts1 dates1 graham fl\r1 fl\r sift$ ) ,,ryzon & salt1 & egg beat5 & mix$ ) milk4 ,mix well & divide into two greas$ & fl\r$ loaf pans & set to rise = fifte5 m9utes 9 a w>m place4 ,bake 9 a mod]ate ov5 = "o h\r4 ,?is bread is excell5t = s&wi*es4 ,suffici5t = two small loaves4 ,,ryzon ,,mock ,,nut ,,bread ,,by ,,mrs4 ,w4 ,g4 ,w4 ,,tupp]1 ,,m9neapolis1 ,,m9n4 #d level cupfuls 7#a p\nd7 fl\r4 #b level tablespoonfuls br[n sug>4 #d level teaspoonfuls ,,ryzon4 #a level teaspoonful salt4 #a egg4 #a cupful 7 p\nd7 ,grape ,nuts4 #b cupfuls 7#a p9t7 milk4 ,beat egg 9 mix+ b[l4 ,add salt1 sug>1 milk & ,grape ,nuts1 !n fl\r & ,,ryzon sift$ toge!r4 ,mold into two small loaves & bake 9 mod]ate ov5 =ty m9utes4 ,spl5did = s&wi*es4 ,suffici5t = two small loaves4 ,,ryzon ,,currant ,,loaf ,,by ,,mrs4 ,h4 ,b4 ,,clem5t1 ,,bri/ol1 ,n4 ,h4 #b level cupfuls 7 p\nd7 fl\r4 #d level teaspoonfuls ,,ryzon4 level teaspoonful salt4 #b tablespoonfuls molasses4 #b level tablespoonfuls 7#a ounce7 %ort5+4 cupful 7 p\nd7 currants4 #a level teaspoonful c9namon4 #a egg4 #a cupful 7 p9t7 milk--or milk & wat]4 ,beat egg 9 mix+ b[l1 add salt1 c9namon1 molasses1 currants1 milk & melt$ %ort5+1 !n fl\r & ,,ryzon :i* h be5 sift$ toge!r4 ,turn into well-greas$ t9 & bake 9 mod]ate ov5 =ty-five m9utes4 ,s]ve fre% ) c(fee or toa/$ ) tea4 ,suffici5t = "o loaf4 ,prize ,recipe ,,ryzon ,,heal? ,,bread1 ,no4 #b ,,by ,,mrs4 ,n4 ,s4 ,,bak]1 ,,m]id51 ,,conn4 #d level teaspoonfuls ,,ryzon4 #a level cupfuls 7#b ounces7 bran4 cupful 7#b ounces7 entire :eat fl\r4 cupful 7#b ounces7 rye fl\r or meal4 #a level teaspoonful salt4 cupful 7#c ounces7 corn meal4 #b %r$d$ :eat biscuits4 cupful 7#a gill7 molasses4 #a cupful 7 p9t7 milk4 #a cupful 7 p9t7 wat]4 ,put ,,ryzon & bran into a b[l1 add entire :eat fl\r1 rye fl\r sift$ ) salt1 corn meal1 %r$d$ :eat biscuits1 cru%$1 molasses1 milk & wat]4 ,beat ?or\ghly & p\r into a well-greas$ mold1 cov]1 & /eam /eadily = ?ree to f\r h\rs4 ,long /&+ improves ! flavor & makes ! bread d>k]4 ,suffici5t = "o m$ium-siz$ loaf :i* w s]ve six p]sons4 ,n4 ,b4--,see ,prize ,heal? ,bread ,recipe on ?is page4 ,,ryzon ,,/eam$ ,,br[n ,,bread ,,by ,,mrs4 ,a4 ,l4 ,,cayz]1 ,,evan/on1 ,,ill4 #b level cupfuls 7#ab ounces7 corn meal4 #a cupful 7 p9t7 molasses4 #a level cupful 7#e ounces7 graham fl\r4 #b cupfuls 7#a p9t7 cold wat]4 level teaspoonful soda4 #b level teaspoonfuls ,,ryzon4 #a level teaspoonful salt4 ,sift corn meal1 graham fl\r1 ,,ryzon & salt toge!r twice1 /ir soda 9 molasses & add ! wat]2 /ir into dry +r$i5ts until ?or\ghly mix$--p\r 9 greas$ mold1 & /eam f\r h\rs4 ,suffici5t = "o m$ium-siz$ loaf4 ,,ryzon ,,oatmeal ,,bread ,,by ,,mrs4 ,,anna ,,tackmey]1 ,,ryzon ,,s]vice ,,/aff #e level teaspoonfuls ,,ryzon4 #b level cupfuls 7 p\nd7 fl\r4 #a level teaspoonful salt4 #a level tablespoonful sug> or molasses4 #b level cupfuls cook$ oatmeal4 #a egg4 cupful 7#a gill7 milk or wat]4 ,cook #a cupful ( oatmeal 9 #c cupfuls ( wat] until a porridge2 add salt1 sug> & cool4 ,beat egg1 add milk & egg to cook$ oatmeal4 ,add fl\r & ,,ryzon sift$ toge!r1 mix ?or\ghly1 turn out on mold+ bo>d & knead well4 ,bake = "o h\r 9 mod]ate ov54 ,suffici5t = "o loaf--weight #a lbs4 ,,ryzon ,,new ,,engl& ,,nut ,,bread ,,by ,,mrs4 ,,william ,,/ev5s1 ,,bev]ly1 ,,mass4 cupful 7 p\nd7 sug>4 #a cupfuls 7 p9t7 milk4 #d level cupfuls 7#a p\nd7 fl\r4 #f level teaspoonfuls ,,ryzon4 #a level dess]tspoonful 7#b level teaspoonfuls7 salt4 #a level cupful 7 p\nd7 *opp$ walnuts4 ,mix +r$i5ts & all[ to /& tw5ty m9utes4 ,bake 9 a mod]ate ov5 ?ree-qu>t]s ( an h\r4 ,suffici5t = "o m$ium-siz$ loaf4 ,,w9*e/] ,,nut ,,bread cupful 7#a gills7 hot wat]4 cupful 7 p\nd7 br[n sug>4 cupful 7#a gill7 ,b>bados molasses4 cupful 7#a gills7 milk4 #b level cupfuls graham or entire :eat fl\r4 #a level cupful 7 p\nd7 fl\r4 #c level teaspoonfuls ,,ryzon4 #a level teaspoonfuls salt4 cupful 7#c ounces7 walnut meats1 co>sely *opp$4 ,dissolve ! br[n sug> 9 ! wat]1 add ! molasses & milk1 /ir 9 ! fl\r sift$ ) ,,ryzon & salt4 ,add ! nut meats1 turn into a butt]$ bread-pan1 & bake ab\t an h\r & a qu>t] 9 a mod]ate ov54 ,suffici5t = "o loaf4 ,?ird ,prize ,recipe ,,ryzon ,,heal? ,,bread ,,by ,,miss ,,nettie ,a4 ,,bu*anan1 ,,dobbs ,,f]ry1 ,n4 ,y4 #b level cupfuls 7#c ounces7 /]iliz$ bran4 #a level cupful 7#f ounces7 corn meal4 #a level cupful 7#g ounces7 cream ( :eat4 #a level cupful 7#d ounces7 fl\r4 #b level teaspoonfuls ,,ryzon4 level teaspoonful salt4 #c cupfuls 7#a p9ts7 milk or cream4 #a cupful 7 p9t7 ,new ,orleans molasses4 ,put bran into a bas91 add corn meal1 cream ( :eat1 fl\r sift$ ) ,,ryzon & salt1 & molasses mix$ ) milk4 ,beat well1 & p\r into l>ge1 well-greas$ mold1--cov] & /eam /eadily = eight h\rs4 ,weight ( loaf :5 done1 ?ree & "o-half p\nds4 ,illu/ration ,,ryzon ,,bak+ ,,p[d] ,,bread #d level teaspoonfuls ,,ryzon4 #d level cupfuls 7#a p\nd7 fl\r4 level teaspoonful salt4 #a level tablespoonful 7 ounce7 sug>4 #d tablespoonfuls 7#b ounces7 butt]4 #a egg4 #a cupful 7 p9t7 milk or cupful milk & cupful wat]4 ,mix fl\r1 ,,ryzon1 salt & sug> toge!r & sift twice into a l>ge b[l2 add butt]1 cut x 9 ) a knife1 !n rub x 9 z lightly z possible ) ! tips ( ! f+]s1 j work+ x until ! %ort5+ is well bl5d$ ) fl\r mixture4 ,beat up egg1 add milk to x1 !n add to dry +r$i5ts1 mix+ to a s(t d\gh ) a knife or spoon4 ,turn out onto a fl\r$ bak+ bo>d1 knead lightly & quickly to a smoo? d\gh1 place 9 a well-greas$ bread pan1 all[ to rise = fifte5 m9utes 9 a cosy place1 !n bake 9 a mod]ate ov5 = =ty m9utes4 ,l>d or dripp+s may be us$ 9 place ( butt]4 ,suffici5t = "o m$ium-siz$ loaf4 ,?is bread is delici\s4 ,! loaf illu/rat$ is especially good = s&wi*es4 ,illu/ration ,,ryzon ,,economical ,,bread ,,by ,,mrs4 ,,will>d ,,/eele1 ,,*attanooga1 ,,t5n4 #b level cupfuls 7#a p9t7 toa/$ & gr\nd bread crumbs4 #b level cupfuls 7#aj ounces7 graham fl\r4 #f level teaspoonfuls ,,ryzon4 #a level teaspoonfuls salt4 #a egg4 #a tablespoonful molasses4 #b cupfuls milk & wat] 7#a p9t71 or potato wat]4 ,put into a b[l bread crumbs1 graham fl\r1 ,,ryzon & salt4 ,/ir molasses into ! milk & wat] & add to ! dry +r$i5ts1 mix+ ?or\ghly4 ,bake 9 well-greas$ bread pans 9 a mod]ate ov5 until ! loaves leave ! sides ( ! pans & are a nice br[n--ab\t =ty-five m9utes4 ,suffici5t = two small loaves4 ,,note3--,left ov] or /ale pieces ( any bread may be ?or\ghly dri$ or toa/$ 9 ! ov5 7(t5 :ile o!r cook+ is be+ done on top ( ! /ove71 cool$1 & !n gr\nd f9e ?r\gh ! meat *opp]4 ,^! bread crumbs are useful = _m ?+s 9 place ( fl\r1 z 9 ! above recipe1 & may also be us$ to advantage to ?ick5 meat gravies4 ,! wat] 9 :i* potatoes h be5 boil$ w be f\nd valuable = mak+ breads & adds a c]ta9 am\nt ( m9]al nutrim5t mu* ne$$ 9 our diet1 b too (t5 wa/$4 ,?is bread may be v>i$ by add+ rais9s1 nuts1 dates1 c&i$ orange peel or figs1 & half cupful sug>1 if a sweet bread is desir$4 ,,ryzon ,,rye ,,bread #b level cupfuls 7#aj ounces7 rye fl\r or meal4 #a level cupfuls 7#f ounces7 fl\r4 #b level tablespoonfuls 7#a ounce7 butt] sub/itute4 #f level teaspoonfuls ,,ryzon4 #a level teaspoonful salt4 #b tablespoonfuls molasses4 #a cupfuls 7 p9t71 scant1 milk or milk & wat]4 ,into a b[l sift rye1 fl\r1 ,,ryzon & salt2 add molasses & milk4 ,mix c>efully1 turn into a greas$ & fl\r$ bread t9 & bake 9 a v mod]ate ov5 = ab\t "o h\r4 ,suffici5t = "o l>ge loaf4 ,illu/ration3 ,,ryzon ,,rice ,,popov]s--,second ,prize ,recipe ,by ,,mrs4 ,,fr$]ick ,g4 ,,wagn]1 ,leonia1 ,n4 ,j4 7,see ,recipe1 page #ad7 ,,*apt] ,,ii ,,ryzon ,,quick ,,breads ,quick breads are delici\s :5 fre%1 & are s call$ to di/+ui% !m f yea/ breads1 :i* require a long] "t = mak+ & bak+4 ,quick bread mixtures are ei!r d\ghs or batt]s4 ,batt] means 8t :i* is batt]$ or beat502 d\gh means 8t :i* is wet or moi/5$40 ,a quick bread %\ld be quickly mix$1 & put into ! ov5 at once4 ,d\ghs require a hott] ov5 ?an batt]s4 ,too great heat causes bubbles ( gas or air to bur/ & run toge!r4 ,popov]s are made light by ! expansion ( ! liquid 9 !m z x is *ang$ to /eam by ! heat ( ! ov51 ! heat at ! same "t =m+ a cru/1 :i* keeps ! /eam f escap+4 ,:5 done1 popov]s %\ld be crisp1 holl[ inside1 sev]al times ! height ( ! batt] & well cook$ ?r\gh\t4 ,:5 griddle cakes are full ( bubbles on ! top1 & br[n on "o side1 !y %\ld be turn$ ov] & br[n$ on ! o!r side4 ,if l>ge bubbles rise imm$iately to ! top ( ! cakes1 ! griddle is too hot4 ,nev] turn a griddle cake twice2 a cake turn$ twice w be heavy & indige/ible4 ,use a firm piece ( beef suet on a =k to grease a griddle4 ,d n grease a soap/one griddle4 ,,good ,,fl\r ,,& ,,h[ ,,to ,,"k ,,x ,bread fl\r1 made f h>d spr+ :eat1 ri* 9 glut51 is m nutriti\s & makes ! ela/ic d\gh necess>y = produc+ light bread4 ,x is kn[n by its creamy :ite color1 by its gritty feel+1 by its capacity = absorb+ wat]1 & by its cak+ b slightly :5 squeez$ 9 ! h&4 ,pa/ry fl\r1 made f s(t or w9t] :eat1 conta9s m />* ?an bread fl\r4 ,x is us$ = pies1 cakes1 etc41 b a good sub/itute may be made by sift+ f\r tablespoonfuls ( corn/>* or potato fl\r into ea* p9t ( bread fl\r4 ,always sift fl\r be=e measur+4 ,second ,prize ,recipe ,,ryzon ,,rice ,,popov]s ,,by ,,mrs4 ,,fr$]ick ,g4 ,,wagn]1 ,,leonia1 ,n4 ,j4 #b level cupfuls 7#a p9t7 cold boil$ rice4 #b level cupfuls 7 p\nd7 fl\r4 #b level teaspoonfuls ,,ryzon4 #b level tablespoonfuls 7#a ounce7 sug>4 #b eggs--sep>at$4 #b cupfuls 7#a p9t7 milk4 #a level teaspoonful salt4 ,ma% rice until smoo?4 ,sift fl\r1 ,,ryzon1 sug>1 & salt toge!r twice4 ,beat yolks ( eggs1 add :ites beat5 to a /iff fro?1 & /ir !m into ! rice4 ,!n add milk & fl\r alt]nately1 & beat until smoo?4 ,h gem pans greas$ & a little fl\r sift$ into ea*4 ,fill ea* two-?irds full ) ! mixture1 & bake 9 a hot ov5 = fifte5 m9utes4 ,s]ve hot ) butt] or maple syrup4 ,also z a dess]t ) pres]v$ fruits4 ,suffici5t = tw5ty popov]s4 ,,ryzon ,,we/]n ,,puff]s #a egg4 #b level tablespoonfuls 7#a ounce7 sug>4 #a cupful 7 p9t7 milk4 #d level teaspoonfuls ,,ryzon4 #b level cupfuls 7 p\nd7 fl\r4 #a level teaspoonful salt4 #a tablespoonful 7 ounce7 l>d4 #a tablespoonful 7 ounce7 butt]4 ,beat up egg1 add sug> & milk1 add fl\r sift$ ) ,,ryzon & salt1 beat well2 add %ort5+ melt$1 & beat = five m9utes4 ,divide into butt]$ & fl\r$ popov] or gem pans1 & bake 9 a hot ov5 = fifte5 m9utes4 ,always h a hot ov5 :5 mak+ puff]s4 ,suffici5t = fifte5 puff]s4 ,,ryzon ,,delici\s ,,popov]s ,,by ,,m>ion ,,h>ris ,,neil1 ,,au?or ,,( 8,,cann+1 ,,pres]v+ ,,& ,,pickl+0 #a level teaspoonful ,,ryzon4 #a level cupful 7#d ounces7 fl\r4 level teaspoonful salt4 #b eggs4 #a cupful 7 p9t7 milk4 ,mix fl\r1 ,,ryzon1 & salt toge!r & sift !m twice into a bas94 ,beat up eggs & add !m gradually ) milk to fl\r mixture2 rub ?r\gh a /ra9] or sieve & divide into hot1 well-greas$ popov] molds4 ,! molds %\ld be a little m ?an "o-half full4 ,bake = ?irty-five m9utes 9 a mod]ate ov54 ,! ov5 door %\ld be kept clos$ until ! mixture has a firm en\gh cru/ to keep its %ape :5 ! door is op5$4 ,^! popov]s come out ( ! ov5 ri* br[n puffs :i* may be eat5 hot ) sug> & cream1 ) maple syrup1 or ) butt] & b]ries4 ,:5 ^! are fill$ ) :ipp$ cream1 cu/>d1 or blanc mange1 !y make an excell5t dess]t4 ,suffici5t = twelve popov]s4 ,,ryzon ,,corn ,,breads ,,ryzon ,,apple ,,corn ,,bread #d level cupfuls 7#a p\nds7 :ite corn meal4 #d level teaspoonfuls ,,ryzon4 #a level teaspoonful salt4 #c level tablespoonfuls 7#a ounces7 sug>4 cupful 7#d ounces7 melt$ butt]4 #b cupfuls 7#a p9t7 wat]4 #c cupfuls 7 p\nd7 *opp$ s\r apples4 ,sift corn meal1 ,,ryzon1 salt & sug> toge!r2 /ir 9 wat]1 apples & melt$ butt]4 ,p\r into well-greas$ t9 & bake "o-half h\r 9 mod]ate ov54 ,s]ve hot4 ,suffici5t = six p]sons4 ,,ryzon ,,new ,,virg9ia ,,corn ,,meal ,,spoon ,,bread ,,by ,a4 ,c4 ,,wood1 ,,wa%+ton1 ,d4 ,c4 #a p9t milk f top ( qu>t bottle ( milk4 7,?is equals ab\t cup table cream & #a cupfuls milk74 #a level cupful 7#f ounces7 old fa%ion$ wat] gr\nd :ole corn meal 7! cup fill$ lightly ) a spoon & n %ak5 d[n74 #c eggs1 :ites beat5 sep>ately4 #a level teaspoonful salt4 #a level teaspoonful ,,ryzon4 ,scald ! milk 9 a d\ble boil]4 ,/ir 9 ! meal sl[ly & cook until a smoo? batt] :i* w p\r f ! spoon4 ,break 9 ! egg yolks1 "o at a "t1 beat+ vigor\sly all ! :ile1 !n fold 9 ! /iffly beat5 :ites1 & bake f ?irty to =ty m9utes 9 a mod]ately quick ov54 ,s]ve imm$iately ) a spoon f a pan 9 :i* x 0 bak$4 ,?is bread may also be made ) hom9y mu%1 & is nice eat5 ) /ra9$ honey or maple syrup4 ,suffici5t = eight p]sons4 ,,ryzon ,,new ,,engl& ,,corn ,,muff9s #a level cupful 7#f ounces7 corn meal4 cupful 7#c ounces7 fl\r4 #c level teaspoonfuls ,,ryzon4 #a level teaspoonful salt4 cupful 7#d tablespoonfuls7 molasses--or-- #b level tablespoonfuls 7#a ounce7 sug>4 #a cupful 7 p9t7 milk4 #a egg1 well beat54 #a tablespoonful 7 ounce7 melt$ butt]4 ,sift toge!r ! corn meal1 fl\r1 ,,ryzon1 sug> 7if us$71 & salt4 ,mix ?or\ghly milk & molasses 7if us$ 9 place ( sug>74 ,add to dry +r$i5ts sl[ly1 !n add egg & melt$ butt]4 ,bake 9 muff9 t9s tw5ty-five m9utes4 ,suffici5t = twelve muff9s4 ,,ryzon ,,egg ,,corn ,,bread #b level teaspoonfuls ,,ryzon4 #a level cupful 7#f ounces7 corn meal4 #a level cupful 7 p\nd7 fl\r4 level teaspoonful salt4 #b eggs1 sep>at$4 #c cupfuls 7#a p9ts7 milk4 #b tablespoonfuls 7#a ounce7 butt]4 ,sift meal1 fl\r1 ,,ryzon & salt into a bas94 ,beat up yolks ( eggs1 add two cupfuls ( ! milk to !m & butt]1 melt$4 ,mix to a smoo? batt] ) ! o!r +r$i5ts2 !n add :ites ( eggs beat5 to a /iff fro?4 ,p\r into a squ>e bak+ pan t has be5 well greas$4 ,! batt] %\ld be ab\t two in*es ?ick4 ,la/ly1 p\r into ! middle ! rema9+ cupful ( milk4 ,d n /ir1 b place g5tly 9 ! ov51 & bake 9 a mod]ate ov5 = fifty m9utes4 ,turn out1 cut 9 squ>es & s]ve at once4 ,! c5t] w be cu/>d-l 9 appe>ance4 ,suffici5t = six p]sons4 ,n4 ,b4--,see ,ma/] ,corn ,bread ,recipe on page #af4 ,,ryzon ,,:olesome ,,corn ,,muff9s ,,by ,,miss ,,s>ah ,e4 ,,gibson1 ,,hag]/[n1 ,,md4 level cupful 7#c ounces7 corn meal4 level cupful :eat or graham fl\r4 #c level teaspoonfuls ,,ryzon4 level teaspoonful salt4 #a cupful 7 p9t7 milk4 #a tablespoonful molasses4 #a tablespoonful melt$ %ort5+4 ,sift corn meal1 fl\r1 salt & ,,ryzon toge!r4 ,/ir 9 milk1 molasses & %ort5+4 ,mix all ?or\ghly & p\r into well-greas$ muff9 t9s4 ,bake 9 hot ov5 = ab\t tw5ty-five m9utes4 ,suffici5t = six muff9s4 ,,ryzon ,,rais9 ,,corn ,,bread #a level cupfuls 7#ab ounces7 se$$ rais9s4 #f level teaspoonfuls ,,ryzon4 #c level cupfuls 7#ah ounces7 yell[ corn meal4 #a level cupfuls 7#g ounces7 graham fl\r4 #a level cupfuls 7#f ounces7 fl\r4 #a level teaspoonful salt4 #a cupful 7 p9t7 molasses4 ,milk4 ,wa% rais9s & cut !m 9 halves1 put !m into a bas91 add corn meal1 ,,ryzon1 salt1 graham fl\r1 & molasses mix$ ) en\gh milk to make s(t4 ,mix ?or\ghly & turn into a l>ge well-greas$ mold1 cov]1 & /eam /eadily = ?ree h\rs4 ,s]ve hot1 cut 9 slices4 ,! mold %\ld be l>ge en\gh s t x w be b half fill$ be=e /eam+4 ,suffici5t = t5 p]sons4 ,,ryzon ,,rice ,,& ,,corn ,,meal ,,bread ,,by ,,miss ,,emma ,,coll9s1 ,,albany1 ,,cal4 #a level cupful 7 p9t7 cold boil$ rice4 #a level cupful 7#f ounces7 corn meal4 #a level cupful 7 p\nd7 fl\r4 #f level teaspoonfuls ,,ryzon4 #a level teaspoonful salt4 #a egg4 #a cupful 7 p9t7 milk4 ,beat ! egg until light4 ,add milk1 salt1 corn meal & rice1 & la/ly fl\r sift$ ) ,,ryzon4 ,mix ?or\ghly & beat h>d4 ,if necess>y /ir 9 five extra tablespoonfuls milk4 ,bake 9 ?ree well-greas$ lay] cake pans 9 hot ov5 = ?irty m9utes4 ,:5 done turn out onto plate & arrange l a lay] cake1 spread+ two lay]s ) butt]1 du/+ ! top ) p[d]$ sug>4 ,if desir$1 ! egg may be omitt$ & ano!r half level teaspoonful ,,ryzon add$ in/ead4 ,?is makes a delici\s hot bread = tea4 ,suffici5t = six p]sons4 ,,ryzon ,,sweet ,,potato ,,pone ,,by ,,mrs4 ,c4 ,w4 ,,tild51 ,,los ,,angeles1 ,,cal4 #b cupfuls 7#a p9t7 grat$ sweet potatoes4 #a cupful 7 p9t7 sweet milk4 #a level teaspoonful g+]4 #b level tablespoonfuls 7#a ounce7 br[n sug>4 #b level tablespoonfuls 7#a ounce7 melt$ butt]4 #a level cupfuls 7#f ounces7 fl\r4 #d level teaspoonfuls ,,ryzon4 #a level teaspoonful salt4 ,beat fir/ five +r$i5ts ?or\ghly toge!r4 ,sift fl\r1 salt & ,,ryzon toge!r twice1 & add to fir/ mixture1 beat a m9ute1 turn into a butt]$ bak+ di% & bake 9 mod]ate ov5 = ?ree-qu>t]s ( an h\r4 ,s]ve 9 bak+ di%4 ,?is is a spoon bread & %\ld be s]v$ z soon z tak5 f ov54 ,suffici5t = six p]sons4 ,illu/ration ,,ryzon ,,corn ,,p>k] ,,h\se ,,rolls ,,by ,,mrs4 ,,m>y ,e4 ,,hall1 ,,jame/[n1 ,n4 ,y4 level cupful 7#c ounces7 corn meal4 #b level tablespoonfuls 7#a ounce7 sug>4 #d level teaspoonfuls ,,ryzon4 #c level cupfuls 7 p\nd7 fl\r4 level teaspoonful salt4 #b level tablespoonfuls 7#a ounce7 butt]1 or butt] sub/itute4 #a cupful 7 p9t7 milk4 #a egg4 ,sift toge!r corn meal1 sug>1 ,,ryzon1 fl\r & salt4 ,cut 9 butt]4 ,beat egg well4 ,add milk1 us+ m milk if necess>y1 & mix ) dry +r$i5ts4 ,roll "o-half in* ?ick1 butt] & turn ov] to make ,p>k] ,h\se ,rolls4 ,bake fifte5 m9utes1 & s]ve imm$iately4 ,suffici5t = sixte5 rolls4 ,ma/] ,recipe ,,ryzon ,,corn ,,bread #a tablespoonful 7 ounce7 butt]4 #b level tablespoonfuls 7#a ounce7 sug>4 #b eggs1 sep>at$4 #a level cupful 7#f ounces7 corn meal4 #c level teaspoonfuls ,,ryzon4 #a level cupful 7#d ounces7 fl\r4 level teaspoonful salt4 #a cupful 7 p9t7 milk4 ,cream butt] & sug> ?or\ghly toge!r1 add yolks ( eggs "o by "o2 !n beat :ites ( eggs to a /iff fro? & add !m ) ! corn meal1 fl\r sift$ ) ,,ryzon1 & salt1 & milk4 ,mix lightly toge!r until all is ?or\ghly well mix$1 !n p\r into a well-greas$ & fl\r$ %all[ bak+ pan & bake 9 a mod]ately hot ov5 = fifte5 m9utes1 or until done4 ,break or cut 9 pieces4 ,?is mixture may also be us$ = corn muff9s or gems by bak+ 9 muff9 r+s or gem pans4 ,suffici5t = six p]sons4 ,illu/ration3 ,,ryzon ,,corn ,,bread--,ma/] ,recipe ,by ,,mrs4 ,,lemcke-,,b>khaus51 ,pr9cipal ,great] ,new ,york ,cook+ ,s*ool1 ,new ,york ,city ,illu/ration3 ,,ryzon ,,biscuits--,ma/] ,recipe ,by ,,m>ia ,w4 ,,hilli>d1 ,wellesley ,hills1 ,mass4 ,,ryzon ,,biscuits ,ma/] ,recipe ,,ryzon ,,biscuits #b level cupfuls 7 p\nd7 fl\r4 #d level teaspoonfuls ,,ryzon4 #a level teaspoonful salt4 #b tablespoonfuls 7#a ounce7 butt] or #a tablespoonful butt] & #a tablespoonful l>d4 cupful 7#a gills7 to #a cupful milk4 ,mix fl\r1 ,,ryzon1 & salt & sift into a bas92 add butt] or l>d1 & *op ) a %>p knife until mealy4 ,add milk gradually until mixture is s(t & spongy4 ,turn onto a slightly fl\r$ bak+ bo>d & roll lightly until ( a uni=m ?ickness1 ab\t "o-half in*4 ,cut ) a fl\r$ biscuit cutt]1 place on a greas$ t9 & bake = twelve to fifte5 m9utes 9 a quick ov54 ,biscuits %\ld always be sep>at$ on ! pan1 z !y w be m delicate & light] ?an :5 plac$ close toge!r4 ,suffici5t = twelve biscuits4 ,,ryzon 8,,hot-,,dog0 ,,da9ties ,,by ,,mrs4 ,,john ,w4 ,,tolson1 ,,wa%+ton1 ,d4 ,c4 ,illu/ration #d level cupfuls 7#a p\nd7 fl\r4 #a level teaspoonful salt4 #e level teaspoonfuls ,,ryzon4 #a p\nd small smok$ sausages4 #d level tablespoonfuls 7#b ounces7 l>d4 ,ab\t #b cupfuls milk--or milk & wat]4 ,bru% ea* sausage ) mu/>d4 ,sift fl\r1 salt & ,,ryzon toge!r4 ,"w 9 l>d & g5tly mix 9 milk en\gh to make a smoo? d\gh1 s(t en\gh to be h&l$ easily )\t be+ /iff4 ,roll out ab\t in* ?ick4 ,cut 9 small squ>es4 ,lay "o smok$ sausage 9 ea* squ>e2 roll up & fa/5 securely by p9*+ d\gh toge!r4 ,place 9 a pan a little di/ance ap>t & bake 9 a quick ov5 until br[n4 ,suffici5t = f\rte5 da9ties4 ,prize ,recipe ,,ryzon ,,canton ,,biscuits ,,by ,,mrs4 ,,m>y ,r4 ,,doggett1 ,,brooklyn1 ,n4 ,y4 #c level teaspoonfuls ,,ryzon4 #b level cupfuls 7 p\nd7 fl\r4 level teaspoonful salt4 #a level tablespoonful 7 ounce7 sug>4 #b tablespoonfuls 7#a ounce7 l>d4 cupful 7#a gills7 milk4 cupful 7#b ounces7 *opp$ pres]v$ ,canton g+]4 ,sift ,,ryzon1 sug> & salt toge!r1 & rub 9 %ort5+ ) ! tips ( ! f+]s2 add g+] & !n milk1 mix lightly1 roll out & cut quickly ) a biscuit cutt]2 lay on greas$ t9s & bake 9 a quick ov5 = t5 to twelve m9utes4 ,s]ve hot = lun*eon or tea4 ,suffici5t = tw5ty biscuits4 ,prize ,recipe ,,ryzon ,,s>d9e ,,biscuits ,,by ,,mrs4 ,,flor5ce ,,l\nds1 ,,=t ,,lee1 ,n4 ,j4 ,fillet$ ,s>d9es4 #c level teaspoonfuls ,,ryzon4 #b level cupfuls 7 p\nd7 fl\r4 level teaspoonful salt4 #c tablespoonfuls 7#a ounces7 l>d4 #b tablespoonfuls 7#a ounce7 butt]4 #a cupful 7 p9t7 milk1 scant4 ,sift fl\r1 ,,ryzon & "o-half teaspoonful ( salt into a bas91 add l>d & butt]1 cut !m 9 ) a knife & !n rub 9 ) tips ( f+]s2 add gradually en\gh milk to make a s(t d\gh4 ,toss onto a slightly fl\r$ bo>d & pat & roll ) a roll+-p9 until "o in* ?ick4 ,cut out ) a small1 r\nd cutt] dipp$ 9 fl\r1 place close toge!r on a greas$ t91 bake 9 a hot ov5 f eight to t5 m9utes4 ,split :ile hot & place toge!r ) ! s>d9es1 season$ ) salt1 betwe5 ! r\nds4 ,if lik$1 ! s>d9es may be moi/5$ ) "s ( ! s>d9e oil4 ,suffici5t = tw5ty-f\r small biscuits4 ,,ryzon ,,peanut ,,butt] ,,biscuits #d level teaspoonfuls ,,ryzon4 #b level cupfuls 7 p\nd7 fl\r4 level teaspoonful salt4 #a level tablespoonful 7 ounce7 sug>4 #a tablespoonful 7 ounce7 l>d or dripp+s4 #c tablespoonfuls peanut butt]4 #b eggs4 ,milk en\gh to make a s(t d\gh4 ,sift ! fl\r1 ,,ryzon1 salt1 & sug> into a b[l4 ,cut 9 ! l>d & peanut butt] ) a knife1 or rub !m 9 ) tips ( ! f+]s4 ,beat eggs & add !m ) suffici5t milk to make a s(t d\gh4 ,turn out on a fl\r$ bak+ bo>d1 knead lightly1 roll out1 cut ) a cutt]1 bru% ov] ) a little beat5 egg1 spr9kle ) sug>1 & bake f twelve to fifte5 m9utes 9 a mod]ate ov54 ,suffici5t = twelve biscuits4 ,,ryzon ,,*eese ,,drop ,,biscuit ,,by ,,=eca/ ,,mod]n ,,s*ool ,,( ,,cook]y #a level cupful 7 p\nd7 fl\r4 teaspoonful salt4 cupful 7#a gill7 wat]4 #c level teaspoonfuls ,,ryzon4 #a level tablespoonful 7 ounce7 butt] or fat4 #h level tablespoonfuls 7 cup7 grat$ *eese4 ,mix l drop bak+ p[d] biscuit4 ,bake twelve m9utes 9 hot ov54 ,!y are excell5t to s]ve ) a vegetable z !y are high 9 nutrition4 ,suffici5t = twelve biscuits4 ,,ryzon ,,surprise ,,beat5 ,,biscuits #f level teaspoonfuls ,,ryzon4 #d level cupfuls 7#a p\nd7 fl\r4 #a level teaspoonful salt4 #a level teaspoonful sug>4 #b tablespoonfuls 7#a ounce7 butt] or l>d4 #a egg--sep>at$4 #a cupfuls 7 p9t7 milk or milk & wat]4 ,sift fl\r1 ,,ryzon1 sug> & salt into a bas92 add %ort5+1 cut x 9 ) a knife1 !n rub x 9 z lightly z possible ) ! tips ( ! f+]s4 ,beat up :ite ( egg to a /iff fro?1 add milk to x & /ir into ! dry +r$i5ts4 ,mix ) a flexible knife1 & turn out onto a fl\r$ bak+ bo>d4 ,beat ) a roll+-p9 until ! d\gh bli/]s1 !n roll out ab\t ?ree-f\r?s ( an in* ?ick4 ,cut into biscuits1 & lay !m1 n t\*+ ea* o!r1 on a greas$ bak+ pan1 bru% ov] ! tops ) yolk ( egg beat5 & mix$ ) "o tablespoonful ( milk1 & bake 9 a quick ov5 = fifte5 to eighte5 m9utes4 ,suffici5t = tw5ty-five biscuits4 ,,ryzon ,,potato ,,biscuit ,,by ,,=eca/ ,,mod]n ,,s*ool ,,( ,,cook]y #a level cupful 7 p9t7 fre%ly ma%$1 lightly pack$ potato4 #a level cupful 7 p\nd7 fl\r4 #b level tablespoonfuls 7#a ounce7 melt$ butt] or %ort5+4 #a level teaspoonful ,,ryzon4 #a level teaspoonful salt4 ,add melt$ butt] to ma%$ potato4 ,mix & sift fl\r1 ,,ryzon & salt & add to potato mixture to make a s(t d\gh4 ,roll out quickly1 cut ) a biscuit cutt] & bake 9 a quick ov5 fifte5 m9utes4 ,?is also makes a good cru/ = a meat pie4 ,suffici5t = twelve biscuits4 ,,ryzon ,,prune ,,biscuit ,,by ,,mrs4 ,,fr$ ,,fri$l&]1 ,,new ,,york ,,city #a cupful /ew$ & pitt$ prunes4 #b level cupfuls 7 p\nd7 fl\r4 #d level teaspoonfuls ,,ryzon4 #a level teaspoonful salt4 #b level tablespoonfuls 7#a ounce7 butt]4 #a cupful 7 p9t7 milk4 ,sift fl\r1 ,,ryzon & salt into mix+ b[l4 ,add butt] or o!r %ort5+4 ,cut 9 ) two knives until f9e4 ,add milk sl[ly until a s(t spongy mixture4 ,turn out on well-fl\r$ bo>d4 ,roll q ?9-- in*4 ,cut ) r l>ge biscuit cutt]4 ,place "o prune 9 c5t] ( biscuit & p9* ! edges ( d\gh up ov] ! prune1 z = a dumpl+1 turn+ t side d[n on ! pan4 ,bake 9 quick ov54 ,suffici5t = twelve biscuits4 ,,ryzon ,,nut ,,biscuits #c level teaspoonfuls ,,ryzon4 #b level cupfuls 7 p\nd7 fl\r4 level teaspoonful salt4 #b tablespoonfuls 7#a ounce7 butt] or l>d4 #a cupful 7#d ounces7 *opp$ nut meats4 #d level tablespoonfuls 7#b ounces7 sug>4 #a egg4 ,en\gh milk to make a s(t d\gh4 ,sift fl\r1 salt1 & ,,ryzon toge!r4 ,rub or cut 9 ! butt] & add ! nuts & sug>4 ,beat up egg & add x to ! dry +r$i5ts1 ) en\gh milk to make a s(t biscuit d\gh4 ,%ape ) fl\r$ h&s into small balls1 place well ap>t on greas$ t9s1 bru% ! tops ) milk1 spr9kle ov] ) *opp$ nuts & bake 9 a hot ov5 f twelve to fifte5 m9utes4 ,s]ve hot ) butt]4 ,if lik$1 ! biscuits may be cov]$ ) fro/+ or !y may be split & jelly put betwe5 ! halves4 ,suffici5t = eighte5 biscuits4 ,,ryzon ,,baltimore ,,biscuits #d level teaspoonfuls ,,ryzon4 #b level cupfuls 7 p\nd7 fl\r4 level teaspoonful salt4 level teaspoonful sug>4 #b tablespoonfuls 7#a ounce7 %ort5+4 #a cupful 7 p9t7 or less ( milk4 ,sift fl\r1 salt1 sug> & ,,ryzon twice4 ,cut 9 %ort5+2 !n add milk gradually1 mix+ ) a knife4 ,! d\gh %\ld be z s(t z c be h&l$ )\t /ick+4 ,toss onto a lightly fl\r$ bak+ bo>d1 pat or roll v lightly until half or ?ree-f\r?s ( an in* ?ick & cut quickly ) a fl\r$ cutt]4 ,lay on greas$ bak+ t9s1 & bake 9 a hot ov5 f twelve to fifte5 m9utes4 ,suffici5t = twelve biscuits4 ,,ryzon ,,butt]milk ,,biscuit ,,by ,,mrs4 ,j4 ,b4 ,,mac ,,entire1 ,,roanoke1 ,,va4 #d level cupfuls 7#a p\nd7 fl\r4 #b level teaspoonfuls ,,ryzon4 level teaspoonful soda4 level teaspoonful salt4 #b level tablespoonfuls 7#a ounce7 %ort5+4 ,butt]milk4 ,sift dry +r$i5ts into a b[l4 ,add %ort5+ & *op until mealy4 ,add butt]milk gradually until x is a s(t d\gh4 ,roll ?9 & cut ) biscuit cutt]4 ,bake fifte5 m9utes 9 a hot ov54 ,s]ve imm$iately4 ,suffici5t = tw5ty-five biscuits4 ,n4 ,b4--,see ,ma/] ,biscuit ,recipe on page #ag4 ,,ryzon ,,muff9s ,,& ,,breakfa/ ,,bread ,,ryzon ,,surprise ,,pancakes ,,& ,,muff9s ,,by ,,mrs4 ,,george ,,bancr(t1 ,,ann ,,arbor1 ,,mi*igan #b level cupfuls 7 p\nd7 fl\r4 #c level tablespoonfuls ,,ryzon4 #a level teaspoonful salt4 #b cupfuls 7#a p9t7 wat]4 ,sift fl\r1 ,,ryzon & salt into a mix+ b[l1 add wat] gradually1 !n beat well4 ,p\r f a pit*] onto a hot1 greas$ griddle1 or fry+ pan1 if 9 camp1 & turn :5 full ( bubbles4 ,:5 br[n1 s]ve hot ) butt] & maple syrup or sug>4 ,suffici5t = fifte5 cakes4 ,?is batt] may be cook$ 9 muff9 r+s4 ,note t no eggs or %ort5+ are us$ 9 ?is recipe4 ,illu/ration3 ,,ryzon ,,muff9s--,ma/] ,recipe ,by ,,miss ,,alice ,,bradley1 ,pr9cipal1 ,miss ,f>m]'s ,s*ool ( ,cook]y1 ,bo/on1 ,mass4 ,ma/] ,recipe ,,ryzon ,,muff9s #d level teaspoonfuls ,,ryzon4 #a level cupfuls 7#f ounces7 fl\r4 #b level tablespoonfuls 7#a ounce7 sug>4 #a level teaspoonful salt4 cupful 7scant p9t7 milk4 #b tablespoonfuls 7#a ounce7 butt]4 #a egg4 ,sift fl\r once1 measure1 add ,,ryzon1 salt & sug> & sift f\r times1 add milk gradually :ile /irr+ con/antly4 ,:5 smoo? & free f lumps add butt]1 melt$1 mix1 add egg1 beat5 until ?ick & light color$1 beat well1 & p\r into well-greas$ hot gem pans4 ,bake tw5ty m9utes 9 a hot ov54 ,suffici5t = twelve muff9s4 ,,ryzon ,,squa% ,,muff9s ,,by ,,mrs4 ,a4 ,r4 ,,cor)1 ,,s\?ampton1 ,n4 ,y4 #a level cupfuls 7 p\nd7 fl\r4 #a level tablespoonful 7 ounce7 sug>4 #a level teaspoonful salt4 #e level teaspoonfuls ,,ryzon4 #b level tablespoonfuls 7#a ounce7 %ort5+4 cupful 7#a gills7 milk4 #a cupful 7 p9t7 squa%4 #a egg4 ,sift toge!r fl\r1 sug>1 salt & ,,ryzon4 ,beat egg lightly & add to x milk & squa%4 ,melt %ort5+ & add to comb9$ mixture4 ,beat ?or\ghly & turn into hot greas$ muff9 t9s4 ,bake ab\t tw5ty m9utes4 ,suffici5t = tw5ty muff9s4 ,,ryzon ,,apple ,,muff9s ,,by ,,mrs4 ,c4 ,w4 ,,tild51 ,,los ,,angeles1 ,,cal4 #a level cupful 7 p9t7 milk4 #a egg4 #a level tablespoonful 7 ounce7 butt]4 #b level cupfuls 7 p\nd7 fl\r4 #b level teaspoonfuls ,,ryzon4 level teaspoonful salt4 #b level tablespoonfuls 7#a ounce7 sug>4 #a cupful 7 p9t7 f9ely *opp$ apples4 ,sift fl\r1 ,,ryzon1 salt & sug> ?ree times4 ,beat egg1 add melt$ butt] & milk4 ,/ir 9 dry +r$i5ts & beat ?or\ghly1 add+ apples la/4 ,p\r into well-greas$ muff9 pans & bake 9 quick ov5 until gold5 br[n4 ,suffici5t = twelve muff9s4 ,prize ,recipe ,,ryzon ,,delici\s ,,ham ,,muff9s ,,by ,,mrs4 ,,jeannette ,,"y ,,norton1 ,n4 ,y4 ,,city cupful 7#b ounces7 butt]4 cupful 7#c ounces7 *opp$ cook$ ham4 #a beat5 egg4 #c level teaspoonfuls ,,ryzon4 cupful 7 p\nd7 graham fl\r4 #a level cupful 7 p\nd7 fl\r4 #a cupful 7 p9t7 milk4 ,beat butt] to a cream1 add ham1 mix well1 !n add egg1 graham fl\r1 fl\r sift$ ) ,,ryzon & milk4 ,mix ?or\ghly & divide into twelve hot1 well-greas$ muff9 t9s4 ,bake 9 a hot ov5 = tw5ty m9utes4 ,s]ve hot or cold4 ,suffici5t = twelve muff9s4 ,,nut ,,& ,,fruit ,,muff9s ,,by ,,miss ,,alice ,,bradley1 ,,pr9cipal1 ,,miss ,,f>m]',s ,,s*ool ,,( ,,cook]y1 ,,bo/on1 ,,mass4 cupful 7#b ounces7 bread fl\r4 #c level teaspoonfuls ,,ryzon4 level teaspoonful salt4 cupful 7#a ounces7 br[n sug>4 #a level cupful 7#e ounces7 graham fl\r4 cupful 7#a ounces7 walnuts4 #f dates4 #a egg4 cupful 7#a gills7 milk4 #b tablespoonfuls 7#a oz47 %ort5+1 melt$4 ,mix & sift bread fl\r1 ,,ryzon1 salt & br[n sug>1 add graham fl\r1 nuts cut 9 pieces1 & dates wa%$1 /on$ & cut 9 pieces4 ,mix well1 add egg well beat51 milk & %ort5+4 ,beat ?or\ghly1 bake 9 twelve greas$ muff9 cups 9 a hot ov5 = eighte5 or tw5ty m9utes4 ,suffici5t = twelve muff9s4 ,,ryzon ,,bread ,,muff9s ,,by ,,=eca/ ,,mod]n ,,s*ool ,,( ,,cook]y #b level cupfuls 7#a p9t7 bread crumbs4 cupful 7#b ounces7 fl\r4 #a level tablespoonful 7 ounce7 melt$ butt] or %ort5+4 level teaspoonful salt4 #a cupfuls 7 p9t7 milk4 #a egg4 #b level teaspoonfuls ,,ryzon4 ,cov] crumbs ) milk & soak fifte5 m9utes4 ,beat smoo?1 add egg yolk1 fl\r1 salt1 ,,ryzon & butt]4 ,fold 9 egg :ite /iffly beat54 ,bake 9 butt]$ muff9 t9s 9 a quick ov5 = tw5ty m9utes4 ,suffici5t = twelve muff9s4 ,,ryzon 8,,left-,,ov]0 ,,corn ,,muff9s ,,by ,,mrs4 ,,eleanor ,,ack]man1 ,,brooklyn1 ,n4 ,y4 #b level cupfuls 7 p\nd7 fl\r4 #c level tablespoonfuls ,,ryzon4 #a level teaspoonful salt4 #a cupful 7 p9t7 wat]4 #a cupful 7 p9t7 cann$ corn4 ,sift fl\r1 ,,ryzon & salt into a b[l1 add wat] & cann$ corn gradually & beat well4 ,bake 9 muff9 r+s or z griddle cakes on a hot well-greas$ griddle4 ,"o level tablespoonful ( sug> may be add$ if desir$4 ,note t no eggs or %ort5+ are us$ 9 ?is recipe4 ,suffici5t = twelve muff9s4 ,,ryzon ,,nut ,,graham ,,muff9s #b level teaspoonfuls ,,ryzon4 #a level cupful 7#e ounces7 graham fl\r4 #b level cupfuls 7 p\nd7 fl\r4 #a level teaspoonful bak+ soda4 #a level teaspoonful salt4 #b tablespoonfuls 7#a ounce7 butt]4 #a level cupful 7#f ounces7 br[n sug>4 #a level cupful 7 p\nd7 *opp$ nut meats4 #a egg4 #b cupfuls 7#a p9t7 s\r milk4 ,mix fl\r ) graham fl\r1 ,,ryzon1 soda & salt1 sift twice into a bas91 add butt] & rub x 9 f9ely ) tips ( f+]s1 !n add sug>1 nuts1 eggs well beat51 & milk4 ,mix well & divide into greas$ & fl\r$ muff9 t9s & bake 9 a mod]ate ov5 = fifte5 to tw5ty m9utes4 ,suffici5t = tw5ty-f\r muff9s4 ,n4 ,b4--,see ,ma/] ,muff9 ,recipe on page #bj4 ,,ryzon ,,oatmeal ,,breakfa/ ,,gems ,,by ,,miss ,,emma ,,coll9s1 ,,albany1 ,,cal4 #a level cupful 7 p9t7 cook$ oatmeal4 #a level cupfuls 7#f ounces7 fl\r4 #d level teaspoonfuls ,,ryzon4 #b level tablespoonfuls 7#a ounce7 sug>4 level teaspoonful salt4 cupful 7#a gill7 milk4 #a egg4 #b level tablespoonfuls 7#a ounce7 butt]4 ,mix & sift toge!r fl\r1 ,,ryzon1 salt & sug>4 ,beat egg1 add milk1 melt$ butt] & oatmeal4 ,!n add dry +r$i5ts1 beat all ?or\ghly & p\r into well-greas$ gem pans & bake 9 quick ov54 ,suffici5t = twelve gems4 ,,ryzon ,,honey ,,gems #b level teaspoonfuls ,,ryzon4 level teaspoonful salt4 #b level cupfuls 7 p\nd7 fl\r4 #a tablespoonful 7 ounce7 butt]4 #a tablespoonful 7 ounce7 l>d4 #b eggs4 cupful 7#a gills7 honey4 #e tablespoonfuls milk4 ,sift salt1 ,,ryzon & fl\r into a bas94 ,rub 9 butt] & l>d ) f+] tips1 add eggs well beat51 & honey mix$ ) milk4 ,mix well & divide into greas$ & fl\r$ gem pans1 fill+ !m half full & bake 9 a mod]ate ov5 = fifte5 m9utes4 ,suffici5t = twelve gems4 ,,ryzon ,,bran ,,gems ,,by ,,mrs4 ,m4 ,j4 ,,h>d+1 ,,detroit1 ,,mi*4 cupful 7 ounce7 bran4 cupful 7#b ounces7 fl\r4 #b level teaspoonfuls ,,ryzon4 level teaspoonful salt4 #c level tablespoonfuls 7#a ounces7 sug>4 cupfuls 7#a gills7 milk4 #a egg4 ,mix dry +r$i5ts & add to well-beat5 egg & milk4 ,put into well-greas$ gem pans & bake 9 hot ov54 ,suffici5t = eight gems4 ,,ryzon ,,glut5 ,,gems #b level teaspoonfuls ,,ryzon4 #b level cupfuls 7#aj ounces7 glut5 fl\r4 level teaspoonful salt4 #a egg4 #b cupfuls 7#a p9t7 milk4 ,sift fl\r1 ,,ryzon & salt toge!r into a bas91 add egg well beat51 & milk4 ,use scant measure ( milk4 ,beat well1 & p\r into hot1 greas$ gem pans1 & bake 9 a quick ov5 = twelve to fifte5 m9utes4 ,suffici5t = twelve gems4 ,,ryzon ,,:ole ,,:eat ,,rolls #e level teaspoonfuls ,,ryzon4 #b level cupfuls 7 p\nd7 fl\r4 #a level teaspoonful salt4 #b level cupfuls 7 p\nd7 :ole :eat fl\r4 #c tablespoonfuls 7#a ounces7 butt]4 #a egg4 #a cupful 7 p9t7 milk4 ,sift fl\r1 ,,ryzon & salt into a bas91 add :ole :eat fl\r & mix ?or\ghly toge!r4 ,rub 9 butt]1 add "o-half ( egg beat5 & mix$ ) milk1 & mix to a s(t d\gh2 turn onto a fl\r$ bak+ bo>d & knead lightly = a few m9utes4 ,%ape d\gh into rolls1 & place !m on a greas$ bak+ t92 bru% !m ov] ) rema9d] ( beat5 egg1 & bake 9 a hot ov5 = tw5ty m9utes4 ,suffici5t = twelve rolls4 ,,ryzon ,,rais9 ,,rolls #d level teaspoonfuls ,,ryzon4 #b level cupfuls 7 p\nd7 fl\r4 level teaspoonful salt4 #c tablespoonfuls 7#a ounces7 butt]4 #a egg4 cupful 7 p9t7 milk 7scant74 #a level cupful 7 p\nd7 se$$ & *opp$ rais9s4 #c level tablespoonfuls 7#a ounces7 sug>4 level teaspoonful p[d]$ c9namon4 ,sift fl\r ) ,,ryzon & salt twice1 !n rub 9 butt] lightly ) tips ( f+]s & add "o-half ( egg well beat51 & milk4 ,turn out onto a fl\r$ bak+ bo>d1 knead lightly1 roll to "o-f\r? in* ?ickness1 bru% ov] ) melt$ butt]1 spr9kle ov] ?is1 rais9s1 sug> & c9namon2 roll up l a jelly roll1 bru% ov] ) rema9d] ( egg1 spr9kle ) sug> & cut into pieces ?ree-f\r?s ( an in* 9 ?ickness1 lay on greas$ t9s1 & bake 9 a hot ov5 = twelve to fifte5 m9utes4 ,suffici5t = twelve rolls4 ,rais9s are "o ( ! foods ( :i* m %\ld be kn[n2 !y are fifty p] c5t4 m n\ri%+ ?an meat & f> m heal?ful & natural4 ,rais9s are n only a great sy/em build]1 !y are also "o ( ! be/ fruit tonics kn[n1 & 9 purity /& almo/ alone4 ,,ryzon ,,m>malade ,,buns #d level teaspoonfuls ,,ryzon4 #d level cupfuls 7#a p\nd7 fl\r4 level teaspoonful salt4 #f tablespoonfuls 7#c ounces7 butt]4 cupful 7#d ounces7 sug>4 #a egg4 cupful 7 p9t7 milk4 #a teaspoonful orange extract4 ,m>malade1 orange or grapefruit4 ,sift toge!r fl\r1 ,,ryzon & salt2 next cut & rub 9 butt] & add sug>4 ,beat up egg1 add extract & milk1 & /ir ^! into ! o!r +r$i5ts1 mak+ ! :ole to a /iff pa/e4 ,divide ! mixture into f\rte5 or sixte5 pieces1 %ape ea* into a neat ball1 make a small hole 9 ! middle1 put 9 a little m>malade1 & close x up aga94 ,place ! buns on greas$ bak+ t9s ) ! sides :i* h ! holes d[nw>ds4 ,bru% ov] ) a little milk & spr9kle ) f9e sug>4 ,bake 9 a hot ov5 = tw5ty m9utes4 ,any pref]r$ pres]ve may be us$ 9 place ( ! m>malade4 ,suffici5t = f\rte5 or sixte5 buns4 ,,ryzon ,,scot* ,,:ole ,,:eat ,,scones #c level teaspoonfuls ,,ryzon4 #b level cupfuls 7 p\nd7 fl\r4 level teaspoonful salt4 #a level cupfuls 7#f ozs47 :ole :eatfl\r4 cupful 7#d ounces7 butt]4 cupful 7#b ounces7 sug>4 #a egg4 cupful 7#a gills7 milk4 ,sift fl\r1 salt & ,,ryzon & add :ole :eat fl\r2 rub 9 ! butt] ) ! tips ( ! f+]s1 or cut 9 ) a knife1 & add ! sug>4 ,beat up egg1 add milk1 & p\r among ! dry +r$i5ts1 mak+ !m into a s(t d\gh4 ,knead ! d\gh lightly & divide x into two pieces4 ,make ea* piece into a smoo? r\nd1 roll out & cut into six pieces4 ,lay on greas$ t9s & bake 9 a mod]ately heat$ ov5 = tw5ty m9utes4 ,bru% ov] ! tops ) sweet5$ milk a few m9utes be=e !y are q done1 & return to ! ov5 to f9i% bak+4 ,suffici5t = twelve scones4 ,,ryzon ,,quick ,,sally ,,lunn ,,by ,,mrs4 ,a4 ,m4 ,,crum1 ,,flor5ce1 ,,ala4 #a egg4 #a level tablespoonful 7 ounce7 %ort5+4 #b level cupfuls 7 p\nd7 fl\r4 #b cupfuls 7#a p9t7 milk4 #c level teaspoonfuls ,,ryzon4 #a level tablespoonful 7 ounce7 sug>4 level teaspoonful salt4 ,beat egg1 sift fl\r1 sug>1 salt & ,,ryzon toge!r1 add %ort5+1 !n fl\r & ?9 d[n ) milk4 ,grease muff9 r+s or a small pan--bake 9 a quick ov54 ,s]ve :ile hot4 ,suffici5t = six p]sons4 ,,ryzon ,,hot ,,walnut ,,s&wi*es ,,by ,,mrs4 ,,reynolds ,,casey1 ,,flu%+1 ,,mi*4 #b level cupfuls 7 p\nd7 fl\r4 #d level teaspoonfuls ,,ryzon4 level teaspoonful salt4 #b level tablespoonfuls 7#a ounce7 %ort5+4 cupful 7#a gills7 milk4 cupful 7#b ounces7 *opp$ walnuts4 ,sift toge!r fl\r1 salt & ,,ryzon into mix+ b[l4 ,cut 9 %ort5+1 add milk & mix4 ,turn out on well-fl\r$ bo>d & roll q ?91 spr9kle walnuts on half ( ! d\gh1 fold+ ! o!r half ov]1 !n cut ) a biscuit cutt] & bake 9 a quick ov54 ,suffici5t = twelve biscuits4 ,,ryzon ,,virg9ia ,,corn ,,cakes #b eggs4 cupful 7#a gills7 milk4 level tablespoonful sug>4 cupful 7#a gills7 cann$ corn4 #a level tablespoonful ,,ryzon4 #a level cupful 7 p\nd7 fl\r4 level teaspoonful salt4 ,beat up eggs1 add milk & sug>2 /ir 9 cann$ corn4 ,sift fl\r1 ,,ryzon & salt toge!r & /ir !m into ! corn mixture1 & drop into butt]$ muff9 r+s on a butt]$ pan & bake 9 a mod]ate ov5 f fifte5 to tw5ty m9utes4 ,suffici5t = t5 cakes4 ,,ryzon ,,quick ,,c(fee ,,cake ,,by ,,mrs4 ,,mehm]t1 ,,olney1 ,,ill4 #a level cupfuls 7#f ounces7 fl\r4 cupful 7 p\nd7 sug>4 #a level teaspoonful ,,ryzon4 teaspoonful salt4 cupful 7 p9t7 milk4 cupful 7#d ounces7 rais9s4 #a egg well beat54 #a tablespoonful 7 ounce7 melt$ butt]4 ,sift fl\r1 salt & ,,ryzon4 ,add milk1 rais9s1 well-beat5 egg & melt$ butt]4 ,beat all toge!r4 ,p\r into bak+ pan & spr9kle well ) c9namon1 sug> & lumps ( butt] on top4 ,bake 9 mod]ate ov5 f tw5ty to ?irty m9utes4 ,suffici5t = six p]sons4 ,,ryzon ,,butt]milk ,,waffles #b eggs4 #b cupfuls 7#a p9t7 s\r milk or butt]milk4 #a level teaspoonful ,,ryzon4 #b level cupfuls 7 p\nd7 fl\r4 cupful 7#a ounces7 corn meal4 #a level teaspoonful salt4 #a level teaspoonful sug>4 #a tablespoonful 7 ounce7 l>d4 #a tablespoonful 7 ounce7 butt]4 #a level teaspoonful bak+ soda4 #a tablespoonful w>m wat]4 ,beat eggs light1 add milk1 fl\r sift$ ) corn meal1 ,,ryzon1 salt & sug>2 melt l>d & butt]1 add !m ) soda dissolv$ 9 w>m wat]4 ,mix c>efully & cook on well-greas$ waffle irons4 ,s]ve hot ) butt] & syrup4 ,suffici5t = sixte5 individual waffles4 ,waffles are arti/ically %ap$ pancakes z to _! con/itution1 &1 l ^!1 admit ( int]e/+ & ev5 great] v>iations4 ,_! "n 9 ,old ,fr5* 0 waufre1 :i* has develop$ into gaufre & gauffre4 ,! ^w is relat$ to ! ,g]man ,wabe1 honeycomb1 & z su* w\ld be d]iv$ f ! %ape ( ! waffle1 :i* repres5ts a l>ge-cell$ honeycomb4 ,illu/ration3 ,,ryzon ,,waffles--,ma/] ,recipe ,by ,,jessie ,a4 ,,long1 ,in/ructor 9 ,cook]y1 ,pratt ,in/itute1 ,brooklyn1 ,n4 ,y4 ,ma/] ,recipe ,,ryzon ,,waffles #d level teaspoonfuls ,,ryzon4 #b level cupfuls 7 p\nd7 fl\r4 level teaspoonful salt4 #b eggs--sep>at$4 #a cupfuls 7 p9t7 milk4 #d tablespoonfuls 7#b ounces7 melt$ butt]4 ,mix fl\r ) ,,ryzon & salt & sift into b[l4 ,beat yolks ( eggs1 add butt] & milk4 ,add ?is mixture gradually to dry +r$i5ts1 beat+ ?or\ghly4 ,:5 well mix$ fold 9 ! /iffly beat5 :ites ( eggs4 ,p\r f a pit*] into ! c5t] ( a hot1 well-greas$ waffle iron4 ,s]ve ) melt$ butt] & maple syrup or ) c9namon & sug>4 ,o!r fat may be us$ 9 place ( butt] b ! waffles w n br[n z well4 ,,prep>ation ,,( ,,waffle ,,iron3--,heat ! iron on bo? sides ?or\ghly4 ,grease ! iron ) a piece ( salt pork or a padd$ =k dipp$ into bacon dripp+s4 ,rev]se ! iron to di/ribute ! fat ev5ly4 ,op51 & fill ! iron two-?irds full4 ,cov] & cook ab\t "o m9ute on "o side1 !n turn & cook a little long] on ! o!r side4 ,?is am\nt w fill waffle iron six times4 ,?is recipe may be v>i$ by sub/itut+ cupful cold boil$ rice 9 place ( #a cupful :eat fl\r1 & 9 ?is way save fl\r = ! gov]nm5t :ile /ill s]v+ delici\s waffles4 ,z a breakfa/ or lun*eon di% waffles are well kn[n4 ,equally welcome are ! waffles s]v$ ) hot *ocolate or c(fee 9 ! aft]noon1 or = an aft] !atre supp]1 especially :5 ! use ( an electric waffle iron makes bak+ at ! table possible4 ,illu/ration3 ,,ryzon ,,rice ,,griddle ,,cakes--,special ,recipe ,by ,,mrs4 ,,+lis ,h4 ,,br[n1 ,lex+ton1 ,mass4 ,special ,recipe ,,ryzon ,,rice ,,griddle ,,cakes #a level cupful 7 p\nd7 fl\r4 cupful 7#a gills7 cook$ rice4 #c level teaspoonfuls ,,ryzon4 #a egg well beat54 #a level teaspoonful salt4 #b level teaspoonfuls 7 ounce7 sug>4 cupful 7#a gill7 milk4 #a tablespoonful 7 ounce7 melt$ butt]4 ,mix & sift fl\r1 salt1 sug> & ,,ryzon4 ,add rice & melt$ butt]1 ! egg 7well beat57 & milk to make ! batt]4 ,beat well4 ,cook at once on a hot1 well-greas$ griddle4 ,s]ve hot ) butt] & syrup4 ,! addition ( an extra egg makes ^! griddle cakes unusually delici\s4 ,suffici5t = t5 griddle cakes4 ,illu/ration3 ,,ryzon ,,:ite ,,fl\r ,,griddle ,,cakes--,ma/] ,recipe ,by ,,m>y ,,mason ,,wright1 ,cook+ ,exp]t ( 8,! ,design]0 ,ma/] ,recipe ,,ryzon ,,:ite ,,fl\r ,,griddle ,,cakes #d level teaspoonfuls ,,ryzon4 #c level cupfuls 7 p\nd7 fl\r4 #a level teaspoonful salt4 #c eggs--sep>at$4 #b cupfuls 7#a p9t7 milk4 #a tablespoonful 7 ounce7 butt]4 ,melt butt]4 ,mix fl\r1 ,,ryzon1 & salt toge!r1 & sift into a bas94 ,beat up yolks & :ites ( eggs sep>ately4 ,add yolks to milk1 !n add butt]4 ,gradually add fl\r & beat up into a smoo? batt]1 !n fold 9 :ites ( eggs4 ,turn batt] into a wide-m\!d pit*] & p\r into a hot1 well-greas$ griddle1 to ! size ( a sauc]4 ,:5 nicely br[n$ on "o side turn ) cake turn]4 ,:5 br[n$ on o!r side remove to a hot di%4 ,s]ve hot ) butt] & syrup1 or sug> & milk1 z desir$4 ,,ryzon ,,buck:eat ,,cakes #e level teaspoonfuls ,,ryzon4 #b level cupfuls 7#ab ounces7 buck:eat fl\r4 #a level cupful 7 p\nd7 fl\r4 #a level teaspoonful salt4 #a tablespoonful molasses4 #b cupfuls 7#a p9ts7 milk4 #a cupful 7 p9t7 wat]4 ,mix buck:eat fl\r1 ,,ryzon1 fl\r1 & salt & sift !m into a b[l2 add milk1 wat]1 & molasses1 & beat well4 ,cook at once on a hot1 well-greas$ griddle4 ,s]ve hot ) butt] & syrup4 ,^! cakes are excell5t ) fri$ sausages4 ,if lik$1 a well-beat5 egg may be add$ to ! batt]4 ,suffici5t = ?irty-five cakes4 ,n4 ,b4--,see ,ma/] ,:ite ,fl\r ,griddle ,cake ,recipe on page #be4 ,,ryzon ,,hoov] ,,pancakes ,,by ,,mrs4 ,e4 ,d4 ,,cole1 ,,brooklyn1 ,n4 ,y4 #b cupfuls 7#a p9t7 butt]milk--or s\r milk4 #a level cupful 7 p9t7 /ale bread crumbs4 cupful 7#f ounces7 corn meal4 #b level teaspoonfuls ,,ryzon4 #a level teaspoonful salt4 level teaspoonful soda4 #a tablespoonful molasses4 #a cupful 7 p9t7 boil+ wat]4 ,soak crumbs 9 milk = half h\r1 scald corn meal ) "o cupful boil+ wat]1 cool1 add crumbs soak$ 9 milk1 soda dissolv$ 9 "o teaspoonful hot wat]1 /ir 9 ,,ryzon1 mix all ?or\ghly & bake on hot1 well-greas$ griddle4 ,s]ve ) syrup1 honey1 jam or fruit butt]s4 7,any left ov] c]eal may be us$ 9 place ( crumbs47 ,suffici5t = tw5ty pancakes4 ,,ryzon ,,pea ,,pancakes ,,by ,,=eca/ ,,mod]n ,,s*ool ,,( ,,cook]y #b level cupfuls 7#a p9t7 peas 7dri$74 #b egg :ites4 cupful 7#b ounces7 fl\r4 #a cupful 7 p9t7 milk4 #b egg yolks4 ,pepp]4 level teaspoonful salt4 #a level tablespoonful 7 ounce7 butt] or fat4 #a level teaspoonful ,,ryzon4 ,to make ?is recipe x is be/ to use ! split pea1 :i* c be secur$ ei!r 9 bulk or package =m4 ,^! peas cook 9 an h\r's "t aft] soak+4 ,:5 ! peas are t5d]1 put ?r\gh a food *opp] & mix ! +r$i5ts4 ,a tablespoonful ( ?is mixture plac$ on a hot griddle or fry+ pan makes a good-siz$ pancake4 ,if a ri*] pancake is desir$ ?an ! "o sugge/$ 9 ?is recipe1 "o-qu>t] p\nd salt pork may be boil$ & gr\nd ) ! peas4 ,! residue /ra9$ f pea s\p may be economically us$ = ! above4 ,suffici5t = twelve pancakes4 ,,ryzon ,,fr5* ,,pancakes #a level teaspoonful ,,ryzon4 #c level tablespoonfuls 7#a ozs47 potato fl\r4 #b level tablespoonfuls 7#a ounce7 sug>4 #e eggs4 #a tablespoonful wat]4 #a cupful 7 p9t7 milk4 ,apple or currant jelly4 ,sift fl\r1 ,,ryzon1 & sug> into a b[l1 add eggs well beat51 wat] & milk1 & beat = t5 m9utes4 ,grease well ! inside ( a small fry+ pan1 & place x ov] a mod]ate fire4 ,:5 x is suffici5tly hot1 p\r 9 en\gh ( ! batt] to cov] ! surface ( pan4 ,:5 cook$ spread ) jelly1 & fold into rolls4 ,s]ve hot4 ,!y may be us$ z a dess]t1 spr9kl$ ) p[d]$ sug>1 & a few drops ( lemon juice4 ,suffici5t = t5 pancakes4 ,,ryzon ,,corn ,,meal ,,griddle ,,cakes #c level teaspoonfuls ,,ryzon4 #a level cupful 7#f ounces7 corn meal4 #a level cupful 7#d ounces7 fl\r4 #b level teaspoonfuls salt4 #c eggs4 #b cupfuls 7#a p9t7 milk4 ,mix ,,ryzon1 corn meal1 salt1 & fl\r toge!r1 & sift !m into a b[l4 ,beat up eggs1 add milk1 & comb9e ! two mixtures4 ,if lik$1 a tablespoonful ( molasses may be add$ to ! batt]4 ,heat a griddle & grease x ) a piece ( fat4 ,p\r ! cakes on ! griddle f a l>ge spoon or f a pit*]4 ,:5 ! cakes are full ( bubbles1 turn ) a broad knife1 & br[n ! o!r side4 ,wipe griddle ) a dry clo? & grease aga9 aft] ea* bak+4 ,"o ( ! eggs may be omitt$1 & level teaspoonful ,,ryzon add$4 ,suffici5t = =ty cakes4 ,,ryzon ,,blueb]ry ,,griddle ,,cakes ,,by ,,mrs4 ,,h]man ,,waddy1 ,,wa%+ton1 ,d4 ,c4 #b level cupfuls 7 p\nd7 fl\r4 #d level teaspoonfuls ,,ryzon4 #a level teaspoonful salt4 #b eggs4 #a cupfuls 7 p9t7 milk4 #b tablespoonfuls 7#a ounce7 sug>4 #a tablespoonful 7 ounce7 melt$ butt]4 #a cupful cann$ blueb]ries 7or o!r fruit74 ,beat eggs 9 mix+ b[l1 add milk1 !n add fl\r1 ,,ryzon1 salt & sug> :i* h be5 sift$ toge!r1 add+ melt$ butt] la/4 ,beat until x is a smoo? batt]1 !n add fruit4 ,p\r batt] into a pit*] & p\r on a well-greas$ hot griddle to ! size ( a small sauc]4 ,:5 nicely br[n$ turn & br[n on o!r side4 ,^! are delici\s s]v$ ) cream & sug>4 ,suffici5t = tw5ty griddle cakes4 ,,ryzon ,,fritt]s ,,ryzon ,,apricot ,,fritt]s ,,by ,,mrs4 ,,anna ,,tackmey]1 ,,new ,,york ,,city #a level cupful 7 p\nd7 fl\r4 #b level teaspoonfuls ,,ryzon4 #b level tablespoonfuls 7#a ounce7 sug>4 level teaspoonful salt4 #a egg4 cupful 7 gill7 milk4 #a cupful 7 p9t7 /ew$ apricots4 ,mix & sift dry +r$i5ts1 add egg & milk & apricots4 ,drop mixture f tablespoon into deep hot fat4 ,fry until a gold5 br[n4 ,dra91 roll 9 p[d]$ sug> & s]ve4 ,suffici5t = twelve fritt]s4 ,,ryzon ,,clam ,,fritt]s ,,by ,,miss ,,ru? ,,fr$]icks1 ,,oak ,,ridge1 ,n4 ,j4 #a level cupful 7 p\nd7 fl\r4 #c level teaspoonfuls ,,ryzon4 level teaspoonful salt4 #b eggs4 level teaspoonful pepp]4 cupful 7 gill7 milk4 #a cupful 7 p9t7 *opp$ clams4 ,mix & sift dry +r$i5ts4 ,add eggs1 milk & clams4 ,mix ?or\ghly & drop by tablespoonfuls into deep hot fat4 ,fry until a deep br[n4 ,s]ve hot4 ,suffici5t = f\rte5 fritt]s4 ,,ryzon ,,economy ,,fritt]s ,,by ,,mrs4 ,w4 ,h4 ,,frickey1 ,,ro*e/]1 ,n4 ,y4 #a cupful 7 p9t7 corn 7t has be5 left ov]74 #a egg4 level teaspoonful salt4 #a level tablespoonful 7 ounce7 sug>4 cupful 7#a gill7 sweet milk4 #a cupfuls 7#f ounces7 fl\r4 #b level teaspoonfuls ,,ryzon4 ,beat egg1 add salt1 sug>1 corn & milk1 !n fl\r & ,,ryzon sift$ toge!r4 ,drop by spoonfuls into hot fat4 ,s]ve ) honey or syrup4 7,bits ( ham or cold meat may be us$ 9 place ( corn47 ,suffici5t = twelve fritt]s4 ,prize ,recipe ,,ryzon ,,p9eapple ,,fritt]s ,,by ,,mrs4 ,b4 ,m4 ,,smy?1 ,,orange1 ,n4 ,j4 #a small p9eapple4 #a level cupful 7 p\nd7 fl\r4 #b level teaspoonfuls ,,ryzon4 #b level tablespoonfuls 7#a ounce scant7 p[d]$ sug>4 level teaspoonful salt4 #a beat5 egg4 cupful 7 gill7 milk4 #a tablespoonful lemon juice4 ,,lemon ,,sauce3 #a level tablespoonful corn/>*4 #a level cupful 7 p\nd7 sug>4 #b cupfuls 7#a p9t7 boil+ wat]4 #a lemon4 #b tablespoonfuls 7#a ounce7 butt]4 ,,= ,,fritt]s3--,peel p9eapple 7avoid+ outside sk9 & core71 & grate ?or\ghly2 mix & sift dry +r$i5ts1 add egg & milk1 & p9eapple mix$ ) lemon juice4 ,drop mixture f tip ( tablespoon into pl5ty ( smok+ fat & fry until a gold5 br[n color4 ,dra9 & s]ve ) ! sauce4 ,,= ,,sauce3--,mix corn/>* & sug> 9 saucepan1 add wat] & cook = tw5ty m9utes4 ,add grat$ r9d & /ra9$ juice ( lemon & butt]1 & s]ve v hot4 ,suffici5t = f\rte5 fritt]s4 ,n4 ,b4--,see ,ma/] ,fritt] ,batt] ,recipe on page #bh4 ,illu/ration3 ,,ryzon ,,delicate ,,fritt] ,,batt]--,ma/] ,recipe ,by ,,mrs4 ,,*ri/9e ,,fr$]ick1 ,consult+ ,h\sehold ,eng9e] ,ma/] ,recipe ,,ryzon ,,delicate ,,fritt] ,,batt] #a level teaspoonfuls ,,ryzon4 #a level cupful 7#d ounces7 fl\r4 #b level tablespoonfuls 7 ounce7 corn/>*4 #d level tablespoonfuls 7#b ounces7 sug>4 level teaspoonful salt4 #a egg--sep>at$4 cupful 7 gill7 milk 7g5]\s74 #a tablespoonful olive oil4 ,mix fl\r1 ,,ryzon1 corn/>*1 salt & sug> & sift ?ree times4 ,beat yolk & :ite ( egg sep>ately4 ,add beat5 yolk & milk alt]nately to fl\r mixture2 !n add oil & beat until smoo?4 ,f9ally fold 9 /iffly beat5 egg :ite4 ,drop by spoonfuls into pl5ty ( hot1 b n smok+1 fat4 ,fry gold5 br[n1 turn1 dra9 out ) a skimm]1 & lay on absorb5t pap]4 ,trim & du/ ) p[d]$ sug> & s]ve at once4 ,use ?is batt] = pla9 fritt]s & = fruit & sweet fritt]s ( all k9ds4 ,9 us+ vegetables or %ell fi%1 etc41 omit ! sug>4 ,?9 slightly ) milk :5 us$ ) any fill+4 ,:ole cann$ fruits dra9$ f syrup1 apple r+s1 bananas1 etc41 may be us$ = fill+2 or oy/]s1 clams1 etc4 ,suffici5t = t5 l>ge fritt]s4 ,,banana ,,fritt]s ,,supreme3--,cut ripe bananas 9 half l5g?wise1 !n crosswise4 ,soak = "o h\r 9 lemon juice & sug> to ta/e4 ,?9 ! above batt] slightly ) milk1 dip 9 ea* section ( banana & fry 9 hot fat4 ,dra9 & s]ve ) melt$ currant jelly4 ,prize ,recipe ,,ryzon ,,hom9y ,,fritt]s ,,by ,,mrs4 ,j4 ,j4 ,o',,connell1 ,,wa%+ton1 ,d4 ,c4 #b level cupfuls 7#a p9t7 cold cook$ hom9y4 #b eggs4 cupful 7#a gill7 milk4 level teaspoonful salt4 #a level teaspoonful ,,ryzon4 #a level cupfuls 7#f ounces7 fl\r4 cupful 7#b ounces7 *opp$ cook$ ham4 ,put hom9y into a b[l1 add eggs well beat51 milk1 salt1 ham1 & ,,ryzon sift$ ) fl\r4 ,beat ?or\ghly & drop by l>ge spoonfuls into pl5ty ( smok+ hot fat4 ,fry until nicely br[n$1 !n dra9 on pap] & s]ve hot4 ,suffici5t = fifte5 fritt]s4 ,,*apt] ,,iii ,,ryzon ,,cakes ,( all ! diff]5t bran*es ( cook]y ! mak+ ( cakes is und\bt$ly ! mo/ popul>4 ,x is practically impossible to buy cakes t are equal to well-made home-bak$ ones1 & s !y are always appreciat$4 ,! secrets ( success are1 c>e 9 foll[+ ! recipe exactly1 & att5tion to ! simple rules ( mix+ & bak+4 ,) all cook]y1 me?od & ord] are great po9ts to be consid]$4 ,h ev]y?+ 9 read9ess be=e y beg9 to mix a cake1 = x may be spoil$ if y h to /op mix+ or beat+ to prep>e an +r$i5t4 ,fir/ /udy & set y\r recipes to h&4 ,put out measur+ cups1 bo>ds1 knives1 egg beat]s1 fl\r sift]s1 pa/ry bru%es1 b[ls1 bas9s1 cake t9s1 & scales & weights4 ,measure or weigh ! quantities requir$4 ,pay att5tion to ! ov5 & see t x is likely to be suffici5tly hot by ! "t ! cake is ready = x4 ,!n get ready ! necess>y cake t9 or t9s1 & prep>e !m 9 a mann] suit$ to ! k9d ( cake to be made4 ,! measur+ cup %\ld hold "o-half p9t4 ,all measurem5ts are level4 ,all mat]ials are measur$ level1 i4 e41 by fill+ spoon or cup m ?an full & level+ ) ! back ( knife4 ,fl\r1 meal1 sug>1 bak+ p[d]1 & spices are measur$ aft] "o sift+ & heap$ into ! measure lightly4 ,?is is ( importance 9 mak+ good cakes4 ,fl\r %\ld n be %ak5 d[n into ! measur+ cup4 ,fl\rs v>y 9 ?ick5+ qualities1 !re=e ! exact am\nt ( liquid _c always be giv54 ,x is v important to h ! fl\r dry1 z damp fl\r w\ld r5d] any cake heavy4 ,!re are ?ree ways ( mix+4 ,/irr+1 beat+1 & cutt+ or fold+4 ,to /ir3--,let ! spoon t\* ! sides & bottom ( ! b[l & move x r\nd quickly 9 circles ( v>i\s sizes4 ,d n lift x out ( ! mixture1 & "w well aga9/ ! sides4 ,to beat3--,tip ! b[l to "o side4 ,br+ ! spoon or =k quickly into ! mixture & ?r\gh x1 take x out ! o!r side & br+ x ov] & d[n aga9 scrap+ ! sides well ea* "t x goes 94 ,x is important to keep ! b[l ( ! spoon well scrap$ out dur+ mix+4 ,beat h>d & quickly4 ,to cut or fold3--,turn ov] ! mixture ) a spoon or knife & lift x up1 fold+ 9 z lightly z possible4 ,d n /ir or beat b mix v g5tly until q bl5d$4 ,to beat butt]3--,9 beat+ butt] to a cream1 if v h>d x c be slightly w>m$ 9 ! ov5 or put into a hot b[l1 b x mu/ on no acc\nt be melt$4 ,! be/ me?od is to s(t5 h>d butt] by putt+ x ?r\gh ! food *opp]4 ,! sug> may be heat$ & add$ to ! butt]4 ,inf]ior or ta9t$ butt] %\ld nev] be us$ = cakes4 ,if butt] is employ$ x mu/ be good1 sweet butt] be+ ! be/4 ,if ! butt] is v salt x w be bett] to wa% x 9 cold wat]1 & dry x 9 a fl\r$ clo? be=e us+4 ,= _m ( ! pla9] cakes1 & especially :5 bak+ = l>ge families1 or :]e exp5se has to be consid]$1 a *eap] k9d ( fat may be sub/itut$ = butt]4 ,l>d1 beef dripp+s1 beef m>r[1 m>g>9e1 or "o ( ! diff]5t vegetable fats n[ on ! m>ket w g5]ally answ] ! purpose4 ,eggs mu/ be fre% & good b n necess>ily new laid4 ,well-pres]v$ eggs s]ve ! purpose excell5tly4 ,!y %\ld always be brok5 sep>ately into a small cup or b[l be=e add+ !m to ! mixture4 ,) reg>d to sug>s--always br[n sug> = ri* cakes t y want d>k 9 color4 ,use granulat$ sug> = o!r cakes except :]e o!rwise /at$1 & always sift x be=e use4 ,fruit mu/ be ?or\ghly dri$ be=e be+ us$ if x has be5 necess>y to wa% x1 & fl\r$ be=e add+ to ! mixture4 ,to free currants f /alks1 put !m 9 a col&]1 look !m ov] c>efully1 & remove any /ones4 ,rub ! fruit1 & ! little /alks w fall ?r\gh ! holes if ! col&] is %ak54 ,sultanas w ne$ pick+1 z ! /alks are l>g]4 ,se$ rais9s & cut !m 9 halves4 ,c&i$ peel looks nice/ & goes f>!/ if cut into ?9 /rips in/ead ( be+ *opp$4 ,almonds %\ld be blan*$4 ,p\r boil+ wat] ^u !m1 leave !m to soak = a few m9utes1 !n rub (f ! sk9s & put !m into cold wat] to :it52 dry1 cut into ?9 /rips or *op !m4 ,only ! yell[ "p ( ! lemon r9d %\ld be grat$ & us$4 ,to obta9 ! juice ( a lemon1 fir/ roll x backw>ds & =w>ds on a bo>d to s(t5 x4 ,!n cut 9 halves1 & squeeze out ! juice ) ! back ( a wood5 spoon or on a lemon squeez]2 /ra9 be=e us+4 ,?\gh !re is no limit to ! v>iety ( cakes t c be made1 ! great] numb] may be classifi$ "u "o ( f\r g5]al heads3 #a4 ,p\nd ,cakes3--,z ! "n implies1 ! typical p\nd cake has equal weight ( v>i\s +r$i5ts1 a p\nd to a p\nd ( sug>1 butt]1 eggs1 fl\r1 fruit1 etc4 ,?\gh ?is proportion is n always foll[$1 a p\nd cake has always a consid]able quantity ( butt]1 eggs1 & sug>4 ,! usual me?od ( mix+ is1 !re=e1 to beat ! butt] & sug> to a cream1 !n add eggs & fl\r alt]nately1 beat+ ! mixture well betwe5 ea* addition4 ,la/ ( all1 ! fruit & flavor+ are add$4 ,mu* ( ! success ( ^! cakes dep5ds ^u good beat+ s z to bl5d +r$i5ts & to enclose z mu* air z possible4 ,p\nd cakes ne$ v c>eful bak+--a mod]ate & uni=m heat ( ov5 = a consid]able "t1 !n gradually decreas+ heat is ess5tial4 #b4 ,pla9 ,cakes3--,^!1 conta9+ z !y d a small] proportion ( eggs & butt]1 are g5]ally mix$ by rubb+ ! %ort5+ into ! sug>1 !n ! dry +r$i5ts are mix$ 9 & ! :ole made into a pa/e ) beat5 eggs & o!r liquids4 ,^! cakes are n made s moi/ z p\nd cake1 & g5]ally require r quick] bak+4 ,individual recipes may give individual ways ( mix+4 #c4 ,sponge ,cakes3--,! *ief +r$i5ts ( ! be/ quality ( sponge cake are eggs & sug>2 fl\r mu/ be us$1 b its weight is relatively small4 ,/rictly speak+1 a sponge cake conta9s no butt]1 & = ?is reason c be giv5 to invalids & *ildr5 to :om butt] aft] cook+ w\ld be indige/ible4 ,! usual me?od ( mix+ is to beat ! eggs & sug> until light & creamy1 ?is is sometimes done ov] g5tle heat2 j be=e bak+1 ! sift$ fl\r & flavor+ are c>efully mix$ 94 ,if butt] is us$1 x is fir/ melt$1 &1 :5 cool1 b /ill liquid1 add$ to ! mixture4 ,:5 bak+1 v mod]ate & yet uni=m heat is requir$4 #d4 ,g+]breads3--,see page #eb4 ,! bak+ ( cakes is "o ( ! mo/ difficult p>ts ( cake mak+4 ,no matt] h[ c>efully ! mixture has be5 prep>$1 ! success or failure ( ! cake w v mu* dep5d ^u ! prop] regulation ( ! heat ( ! ov54 ,ov5s require v close obs]vance2 "s are incl9$ to burn at ! bottom1 :ile 9 o!rs ! top is ! hotte/ "p1 & x is only by exp]i5ce & c>eful wat*+ t ! faults & capabilities ( individual ov5s c be le>n$4 ,! mo/ correct way ( gaug+ ! heat ( an ov5 is ) ! !rmomet]4 ,! degrees ( heat w\ld be ne>ly ! foll[+3 ,f #djj to #dej--;,a hot ov54 ,f #cjj to #cej--;,a mod]ate ov54 ,f #bej to #bge--;,a sl[ ov54 ,!re are also "o or two popul> te/s :i* may be appli$ by novices1 su* z ! foll[+3 ,spr9kle a little dry fl\r on a t9 & place x 9 ! ov54 ,if !re is suffici5t heat to bake a cake1 ?is w be br[n 9 ab\t five m9utes4 ,or1 put a piece ( :ite pap] 9 ! ov51 & if at ! end ( five m9utes x is a good yell[ color1 ! heat is mod]ate & suitable = mo/ cakes4 ,aft] a v little exp]i5ce ! heat ( ! ov5 c easily be judg$ by simply feel+ x ) ! h&4 ,a cake to be bak$ to p]fection %\ld rise ev5ly & be smoo? on ! top1 & by ! "t x has be5 9 ! ov5 half its "t a light br[n cru/ %\ld be =m$4 ,ow+ to ! v>iations 9 ! heat ( an ord9>y ov51 x is n always possible to arrive at ?is po9t ( p]fection2 /ill1 by c>eful manipulation1 x may be aim$ at4 ,:5 a cake rises 9 a cone 9 ! c5t] x %[s t ! ov5 has be5 too hot 9 ! comm5cem5t1 ) ! result t ! sides ( ! cake become h>d5$ ) a cru/ be=e ! mixture has _h "t to rise4 ,if ! cake seems incl9$ to rise at "o side1 x %[s t ! ov5 is hott] on "o side ?an ! o!r1 & ?is fault may be obviat$ to a c]ta9 ext5t by turn+ ! cake c>efully dur+ ! bak+4 ,:5 a cake %[s signs ( becom+ suffici5tly br[n be=e x is ready1 x %\ld be cov]$ ) a d\ble fold ( greas$ or wett$ kit*5 pap]4 ,be sure ! cake is suffici5tly cook$ be=e remov+ x f ! ov54 ,small cakes are ready if !y feel firm :5 g5tly t\*$ ) ! f+]4 ,l>g] cakes %\ld be te/$ by runn+ a bright & heat$ skew] into ! c5t] ( !m4 ,if ! skew] comes out /icky ! cake is n cook$ en\gh1 b if x is dry & undimm$ ! bak+ is f9i%$4 ,cakes %\ld be all[$ to /& = two or ?ree m9utes be=e remov+ !m f ! t92 !y w !n come out m easily4 ,!y %\ld be cool$ on a wire /& or sieve or /ood on end s t ! air gets ar\nd ! bottom & side4 ,:5 cold1 put into dry & air-tight t9s4 ,,ryzon ,,loaf ,,cakes ,,ryzon ,,ri* ,,w$d+ ,,cake #a level cupfuls 7 p\nd7 butt]4 #a level cupfuls 7 p\nd7 sug>4 #b lemons4 #b oranges4 #a nutmeg1 grat$4 #a level teaspoonfuls p[d]$ g+]4 #a level teaspoonfuls p[d]$ c9namon4 level teaspoonful p[d]$ allspice4 level teaspoonful p[d]$ mace4 #f eggs--sep>at$4 cupful 7#a gill7 br&y or fruit juice4 #b level cupfuls 7 p\nd7 %r$d$ glac *]ries4 #c level cupfuls 7 p\nd7 currants4 #a level cupfuls 7 p\nd7 se$$ rais9s4 #a level cupfuls 7#i ounces7 sultana rais9s4 #c level cupfuls 7 p\nd7 %r$d$ c&i$ citron peel4 #c level cupfuls 7 p\nd7 gr\nd almonds4 #c level teaspoonfuls ,,ryzon4 #d level cupfuls 7#a p\nd7 fl\r4 #a level cupful 7 p\nd7 rice fl\r4 level teaspoonful salt4 ,cream butt]1 add gradually sug>1 ! grat$ r9ds ( lemons & oranges & spices1 & beat = fifte5 m9utes1 !n add yolks ( eggs1 two by two1 salt & br&y or fruit juice2 /ir 9 fruit1 nuts1 & peel1 !n sift 9 fl\r1 rice fl\r & ,,ryzon4 ,beat up :ites ( eggs & add !m by degrees to mixture4 ,turn into a l>ge pap]$ t91 & bake c>efully 9 a mod]ate ov5 = six h\rs4 ,put ! cake aside until next day1 !n cov] x ov] ) fro/+1 leave until set1 !n ornam5t ) ic+ 9 any pretty design1 us+ an ic+ bag & tube4 ,suffici5t = "o l>ge cake4 ,,ic+3--,see page #dd4 ,,ryzon ,,gold ,,cake cupful 7#b ounces7 butt]4 cupful 7#f ounces7 sug>4 #e egg yolks4 #a level teaspoonful ,,ryzon4 #a level cupful 7 p\nd7 fl\r4 #a p9* salt4 cupful 7 gill7 milk4 teaspoonful orange extract4 ,cream butt]1 add gradually sug>1 & :5 ?or\ghly cream$1 add yolks ( eggs1 well beat54 ,sift fl\r1 ,,ryzon & salt toge!r1 & add1 alt]nately ) milk1 to egg mixture4 ,/ir 9 extract1 & turn into a well-greas$ & fl\r$ small1 squ>e1 loaf pan4 ,bake 9 a mod]ate ov5 = ?irty m9utes4 ,suffici5t = small cake4 ,illu/ration3 ,,ryzon ,,baba--,fir/ ,prize ,recipe ,by ,,mrs4 ,,p]cy ,,duvall1 ,d[] ,h\se1 ,ros>yville1 ,m>yl& ,fir/ ,prize ,recipe ,,ryzon ,,baba ,! ,baba is a cake ( ,poli% orig94 ,x 0 made kn[n 9 ,france by ,/anislas ,lecz9sky4 ,! desc5dants ( ?is ,k+ always ate ! baba ) a sauce made ( sweet5$ w9e mix$ ) "o-sixte5? "p ( di/ill$ wat] ( tansy4 ,s f> z ! judges "k ,mrs4 ,duvall's ,,ryzon ,baba is ! fir/ "o made ) bak+ p[d]4 ,fir/ prize recipe = ,,ryzon ,baba foll[s3 #d eggs--n sep>at$4 #a level cupfuls 7 p\nd7 sug>4 level teaspoonful salt4 #a cupfuls 7 p9t7 sweet milk4 #c level cupfuls 7 p\nd7 fl\r4 #b level teaspoonfuls ,,ryzon4 level teaspoonful p[d]$ mace4 cupful 7 p\nd7 butt]4 cupful 7#b ounces7 %r$d$ c&i$ citron peel4 ,,sauce3 #a level cupful 7 p\nd7 sug>4 cupful 7#a gill7 wat]4 #a w9eglassful rum or teaspoonful vanilla extract & teaspoonful lemon extract4 ,,= ,,baba3--,beat eggs & sug> toge!r until v light1 remove beat]1 add salt1 milk1 fl\r sift$ ) ,,ryzon1 & mace1 & add citron4 ,melt butt] 9 a l>ge turk%ead bak+ pan 7) a c5tral op5+74 ,:5 melt$1 add butt] c>efully to batt]1 & p\r batt] into mold4 ,bake 9 a /eady1 fairly hot ov51 = "o h\r1 tak+ c>e to turn cake sev]al times4 ,?is mixture is a ?9 batt] & requires a sl[] ov5 ?an ! usual 8rusk40 ,:5 done1 try x ) a /raw2 if /raw comes out clean1 remove baba f mold onto plate on :i* x is to be s]v$4 ,c>e %\ld be tak5 t ! cake mold is v well greas$1 especially ! c5t] 8piece40 ,,= ,,rum ,,sauce3--,put sug> & wat] into an enamel$ saucepan1 br+ to boil+ po9t & boil until syrup sp9s a ?read1 or #bah ,f4 by c&y !rmomet]4 ,!n add rum1 or extracts1 & cool slightly4 ,dip baba into syrup :ile x is hot1 or ladle syrup ov] baba ) spoon or broad knife1 or bru% on syrup4 ,fruit juice may be us$ 9 place ( rum1 or ! foll[+ *ocolate sauce may be us$ by ^? :o pref] x to ! rum sauce4 ,,= ,,*ocolate ,,sauce3--,put "o level cupful sug> into a saucepan1 add "o cupful ( milk1 "o-f\r? cupful butt]1 & boil toge!r until 8half done10 ab\t t5 m9utes1 b boil 8h>d10 n g5tly4 ,add "o-f\r? cake 7or "o-half cake1 if desir$ bitt]7 *ocolate1 cut into fairly small pieces4 ,/& on side ( /ove until entirely melt$1 b d n boil aga91 z ! delicate flavor ( *ocolate is lo/ by boil+4 ,add "o-half teaspoonful vanilla extract1 & p\r ov] cake "o spoonful at a "t4 ,sift p[d]$ sug> ov] ! slightly /icky top be=e c>ry+ to table4 ,if desir$1 ! c5t] may be fill$ ) /ew$ fruits4 ,! baba mixture may be divid$ into two molds4 ,! baba may also be us$ = a pudd+4 ,9 ?is case ! cake is saturat$ ) rum sauce1 or orange syrup1 & s]v$ ) ano!r sauce ov] & ar\nd base4 ,?9 cu/>d or apricot sauce are appropriate sauces4 ,:5 a baba has n be5 consum$ fre%1 x may be cut 9 slices1 dipp$ 9 fruit juice1 cov]$ ) a batt]1 & fri$4 ,suffici5t = "o l>ge cake4 ,,ryzon ,,seton ,,fruit ,,cake #b level cupfuls 7#a p9t7 dri$ apples4 #b cupfuls 7#a p9t7 molasses4 cupful 7#d ounces7 butt]4 cupful 7#d ounces7 l>d4 #b level cupfuls 7#a p\nd7 sug>4 #b eggs4 #a cupful 7 p9t7 milk4 #b level teaspoonfuls ,,ryzon4 #e level cupfuls 7#a p\nds7 fl\r4 level teaspoonful salt4 #a level teaspoonful p[d]$ c9namon4 #a level teaspoonful p[d]$ allspice4 level teaspoonful p[d]$ mace4 level teaspoonful p[d]$ cloves4 #a level teaspoonful p[d]$ g+]4 #a level cupful 7#h ounces7 se$$ rais9s4 #a level cupful 7#f ounces7 sultana rais9s4 cupful 7#b ounces7 %r$d$ c&i$ citron peel4 level teaspoonful bak+ soda4 ,pick ov] & wa% apples1 !n cov] !m ) cold wat] & soak ov] night4 ,press out z mu* wat] z possible1 *op !m f9e1 & put !m into a saucepan ) molasses & /ew sl[ly = two h\rs4 ,turn out to cool4 ,cream butt]1 l>d1 & sug> ?or\ghly toge!r1 add ! eggs well beat51 milk & fl\r & beat h>d = five m9utes4 ,n[ add ! spices1 salt1 rais9s1 apples1 citron1 soda dissolv$ 9 a tablespoonful ( wat]1 & ,,ryzon4 ,mix & divide into two butt]$ & fl\r$ cake t9s & bake 9 a mod]ate ov5 = "o & "o-half h\rs4 ,suffici5t = two m$ium-siz$ cakes4 ,,ryzon ,,bir?day ,,cake #a cupful 7 p\nd7 butt]4 #b level cupfuls 7#a p\nd7 sug>4 #d eggs4 #a cupful 7 p9t7 milk4 #a level cupful 7#f ozs47 sultana rais9s4 cupful 7#b ozs47 currants4 cupful 7#b ozs47 %r$d$ c&i$ citron peel4 #a w9eglassful br&y or fruit juice4 #d level cupfuls 7#a p\nd7 fl\r4 #c level teaspoonfuls ,,ryzon4 level teaspoonful salt4 #a level teaspoonful grat$ nutmeg4 ,boil$ fro/+4 ,cream butt] & sug> toge!r1 add eggs1 "o at a "t1 & beat well1 n[ add milk1 fruit1 br&y or fruit juice1 & fl\r sift$ ) ,,ryzon1 salt & nutmeg4 ,p\r into a well-greas$ & pap]$ cake t9 & bake 9 a mod]ate ov5 = two h\rs4 ,turn out1 cool1 & cov] ) boil$ fro/+1 giv5 on page #dd4 ,if lik$1 ?is cake may be decorat$ ) t9y %amrocks & c&les4 ,suffici5t = f\rte5 to sixte5 p]sons4 ,illu/ration ,prize ,recipe ,,ryzon ,,:ite ,,fruit ,,cake ,,by ,,mrs4 ,,h>ry ,,burgess1 ,,na%ville1 ,,t5n4 #a cupful 7 p\nd7 butt]4 #c level cupfuls 7#a p\nds7 sug>4 #h eggs1 sep>at$4 #a cupful 7 p9t7 milk4 #b level teaspoonfuls ,,ryzon4 #c level cupfuls 7#ad ounces7 fl\r4 level teaspoonful grat$ nutmeg4 #a level teaspoonful p[d]$ mace4 level teaspoonful salt #b cocoanuts1 grat$4 #f level cupfuls 7#a lbs47 %r$d$ c&i$ citron peel4 ,cream butt] & sug> ?or\ghly toge!r1 add beat5 yolks ( eggs1 milk1 fl\r sift$ ) ,,ryzon1 spices & salt1 :ites ( eggs /iffly beat51 cocoanuts & peel4 ,mix c>efully & turn into a greas$ & fl\r$ cake t9 & bake 9 a mod]ate ov5 = "o & "o-f\r? h\rs4 ,see page #dd = ic+s4 ,suffici5t = twelve to fifte5 p]sons4 ,prize ,recipe ,,ryzon ,,poli% ,,gue/ ,,cake ,,la ,,reszke ,,by ,,mrs4 ,,hulda ,,?ompson1 ,,new ,,york ,,city #a l>ge navel orange4 #h eggs4 #b cupfuls 7#a p\nd7 p[d]$ sug>4 #a box 7#a p\nd7 f9e matzo? meal4 cupful 7 p\nd7 sweet butt]4 ,p9* salt4 #a level teaspoonful ,,ryzon4 ,fir/ butt] a cake mold v ?ickly ) sweet butt]1 cold & n melt$4 ,wa% & dry orange & grate x 7sk9 & pulp7 into a l>ge mix+ b[l4 ,add yolks ( eggs1 mix well1 !n add gradually p9* ( salt1 & sug>4 ,sift "o box ( f9e matzo? meal & mix ) ,,ryzon4 ,n[ beat up :ites ( eggs to a /iff fro? & /ir lightly into orange mixture1 add meal & turn into ! prep>$ mold & bake 9 mod]ate ov5 until ready4 ,?is cake %\ld be a nice br[n on ! top & x %\ld be te/$ ) a /raw tak5 f a new broom4 ,?is recipe 0 a favorite 9 ! family ( ! fam\s s+]s1 ! de ,reszke bro!rs1 & 0 frequ5tly s]v$ at ! f\r o'clock c(fee receptions giv5 by ,mme4 ,kronb]g1 ne de ,reszke1 at h] ,w>saw palace4 ,prize ,recipe ,,ryzon ,,m>yl& ,,black ,,cake ,,by ,,mrs4 ,,julius ,,sn[d51 ,,laurel1 ,,md4 #a cupful 7 p\nd7 butt]4 #b level cupfuls 7#a p\nd7 br[n sug>4 #a nutmeg1 grat$4 #a level dess]tspoonful 7#b level teaspoonfuls7 p[d]$ c9namon4 #a level teaspoonful p[d]$ cloves4 #a level tablespoonful p[d]$ g+]4 #f eggs1 sep>at$4 #b level cupfuls 7#aj ounces7 fl\r4 #d level cupfuls 7#b p\nds7 se$$ rais9s4 #f level cupfuls 7#a p\nds7 currants4 #b level teaspoonfuls ,,ryzon4 cupful 7#a gill7 molasses4 cupful 7#a gill7 %]ry w9e or fruit juice4 #d level cupfuls 7#a p\nd7 %r$d$ c&i$ citron peel4 ,cream butt] well2 add "o-half ( sug> mix$ ) spices & mix well1 n[ add rema9d] ( sug> mix$ ) beat5 yolks ( eggs1 & beat = five m9utes4 ,beat up :ites ( eggs & add !m to mixture4 ,n[ add fl\r mix$ ) currants & rais9s cut 9 halves1 ,,ryzon mix$ ) molasses & w9e4 ,mix c>efully & place "o-f\r? ( ?is mixture 9 a l>ge cake pan l9$ ) greas$ pap]1 !n spr9kle 9 a lay] ( citron4 ,repeat until batt] & citron are all us$4 ,bake 9 a mod]ate ov5 = f\r h\rs4 ,cov] cake ) greas$ pap] :ile bak+ z x burns easily4 ,x may be necess>y to put a pan ( hot wat] 9 ! ov5 to mod]ate ! heat1 or to place a t9 or an asbe/os mat und]nea?4 ,suffici5t = "o l>ge cake4 ,,ryzon ,,old ,,fa%ion$ ,,p\nd ,,cake cupful 7#e ounces7 butt]4 #b level cupfuls 7 p\nd7 fl\r4 #a level teaspoonful ,,ryzon4 ,p9* salt4 #a cupful 7 p9t7 eggs--#e eggs usually fill a cup2 ! eggs are measur$ be=e beat+4 #a level cupfuls 7#ab ounces7 sug>4 #b tablespoonfuls orange fl[] wat]4 ,cream butt] ) fl\r4 ,add ,,ryzon & salt to eggs & beat !m v light ) an egg beat]4 ,add sug> gradually1 & beat well1 remove ! beat]1 add egg mixture to cream$ fl\r1 us+ a wood5 spoon1 until all is mix$4 ,add orange fl[] wat]1 & beat ?or\ghly ) long1 light /rokes4 ,turn into a greas$ & fl\r$ %all[ cake t91 & bake 9 a mod]ate ov5 = "o h\r4 ,suffici5t = "o cake 7= t5 to twelve p74 ,,ryzon ,,ha/y ,,cake cupful 7#b ounces7 butt]4 #a level cupful 7 p\nd7 sug>4 cupful 7#a gill7 milk4 #b egg :ites4 teaspoonful orange or almond extract4 #b level teaspoonfuls ,,ryzon4 #a level cupfuls 7#f ounces7 fl\r4 ,p9* salt4 ,,*ocolate ,,fro/+3 #b squ>es *ocolate4 cupful 7#f ounces7 sug>4 #c tablespoonfuls milk4 teaspoonful almond extract4 #b egg yolks4 ,,= ,,cake3--,cream butt] & sug> toge!r1 add milk1 :ites ( eggs1 extract1 & fl\r sift$ ) ,,ryzon & salt4 ,beat = five m9utes1 !n turn into a butt]$ & fl\r$ t9 & bake = ?irty-five m9utes4 ,turn out & cool4 ,,= ,,fro/+3--,melt *ocolate 9 pan ( a d\ble boil]1 add sug> & milk1 & cook until smoo?2 add egg yolks & extract & cook = "o m9ute4 ,spread on cake4 ,suffici5t = "o small cake4 ,,ryzon ,,walnut ,,& ,,*]ry ,,cake #c eggs4 cupful 7#e ounces7 sug>4 #a level teaspoonful ,,ryzon4 #a level cupful 7 p\nd7 fl\r4 #c level tablespoonfuls 7 ounce7 rice fl\r4 level teaspoonful salt4 #d level tablespoonfuls 7#b ounces7 butt]4 orange r9d1 grat$4 #a lemon r9d1 grat$4 teaspoonful vanilla extract4 teaspoonful almond extract4 cupful 7#b ounces7 pres]v$ *]ries4 cupful 7#b ounces7 *opp$ ,engli% walnut meats4 ,break eggs into a l>ge bas91 add sug>1 & beat toge!r = five m9utes2 !n place ! bas9 9 a l>ge pan ( boil+ wat] & beat mixture = fifte5 m9utes4 ,remove ! bas9 to a table & beat = fifte5 m9utes or until ! mixture is cold4 ,add fl\r sift$ ) rice fl\r1 ,,ryzon & salt1 butt] w>m$ b n hot1 grat$ r9ds ( orange & lemons1 extracts1 nuts & *]ries cut 9 qu>t]s4 ,mix c>efully & turn into a well-greas$ & fl\r$ cake t9 & bake 9 a mod]ate ov5 = "o h\r4 ,all[ ! cake to /& = five m9utes be=e be+ turn$ out ( ! t91 set x aside until cold1 !n cov] ) :ite fro/+ & decorate to ta/e ) *]ries & walnut meats4 ,see page #ch = :ite fro/+4 ,suffici5t = "o cake4 ,,ryzon ,,cocoanut ,,cake #c tablespoonfuls 7#a ounces7 butt]4 #a level cupful 7 p\nd7 sug>4 #b eggs1 sep>at$4 #a cupful 7 p9t7 milk4 #a teaspoonful orange extract4 #b level teaspoonfuls ,,ryzon4 #b level cupfuls 7 p\nd7 fl\r4 level teaspoonful salt4 #a level cupful 7 p\nd7 %r$d$ cocoanut4 ,:ite fro/+4 ,see page #ch = fro/+4 ,beat butt] & sug> until creamy2 add yolks ( eggs well beat51 milk1 orange extract1 fl\r sift$ ) ,,ryzon & salt2 add cocoanut & :ites ( eggs beat5 to a /iff fro?4 ,turn into a flat1 butt]$ & fl\r$ cake t91 & bake 9 a mod]ate ov5 = ?irty m9utes4 ,cool1 cov] ) :ite fro/+ & spr9kle ov] ) cocoanut4 ,suffici5t = "o small cake4 ,,ryzon ,,pork ,,fruit ,,cake #a p\nd fat pork4 #b cupfuls 7#a p9t7 boil+ wat]4 #a level tablespoonful bak+ soda4 #b level cupfuls 7#ab ounces7 br[n sug>4 #a cupful 7 p9t7 d>k molasses4 #a level tablespoonful ,,ryzon4 #e level cupfuls 7#a p\nds7 fl\r4 level teaspoonful salt4 #a level tablespoonful grat$ nutmeg4 #a level tablespoonful p[d]$ allspice4 #a level tablespoonful p[d]$ c9namon4 #a level teaspoonful p[d]$ cloves4 #b level cupfuls 7#ab ounces7 sultana rais9s4 #b level cupfuls 7#a p\nd7 se$$ rais9s4 #d level cupfuls 7#a p\nd7 currants4 #b level cupfuls 7 p\nd7 %r$d$ c&i$ citron peel4 #a level cupful 7 p\nd7 *opp$ nut meats4 #a level cupful 7 p\nd7 *opp$ pres]v$ *]ries4 ,*op pork1 or put x ?r\gh a meat gr9d]1 add to x boil+ wat] & all[ to cool2 add soda1 sug>1 molasses1 fl\r sift$ ) ,,ryzon1 spices1 salt & fruits & nuts4 ,turn into a l>ge butt]$ & pap]$ cake t91 & bake = ?ree h\rs1 or until ready1 9 a mod]ate ov54 ,no eggs are us$ 9 ?is cake4 ,suffici5t = "o l>ge cake4 ,illu/ration ,,ryzon ,,easily-,,made ,,date ,,cake #b eggs4 cupful 7#a gill7 milk4 #a level cupful 7#f ounces7 br[n sug>4 cupful 7#b ounces7 butt]4 #c level teaspoonfuls ,,ryzon4 #a level cupfuls 7#e ounces7 fl\r4 level teaspoonful salt4 #a level teaspoonful p[d]$ g+]4 level teaspoonful p[d]$ nutmeg4 p\nd 7#b cups7 /on$ & slic$ dates4 ,:ipp$ cream4 ,put eggs into a bas91 add milk1 sug>1 butt]1 fl\r sift$ ) ,,ryzon1 salt & spices1 add dates & beat all toge!r = five m9utes4 ,p\r into a butt]$ & fl\r$ cake t91 & bake 9 a mod]ate ov5 = ?irty-five m9utes4 ,turn out & cut 9 squ>es1 & s]ve ) :ipp$ & sweet5$ cream4 ,suffici5t = eight squ>es4 ,,ryzon ,,orange ,,gateau #c eggs4 cupful 7#d ounces7 sug>4 ,juice ( orange1 /ra9$4 #a level teaspoonful ,,ryzon4 #a level cupfuls 7#e ounces7 fl\r4 cupful 7#b ounces7 butt]4 cupful 7#a ounce7 *opp$ c&i$ citron peel4 cupful 7#a ounce7 *opp$ cocoanut4 ,beat up eggs ) sug>1 add /ra9$ orange juice1 & sift 9 fl\r ) ,,ryzon2 add butt]1 melt$4 ,butt] & fl\r a small r\nd or flat cake t9 & put "o-half ( mixture into x1 spr9kle 9 citron peel & cocoanut & spread rema9d] ( mixture on top4 ,bake 9 a mod]ate ov5 = #be m9utes4 ,turn out & cool4 ,cov] ) :ite fro/+1 giv5 on page #da1 & ornam5t top ) a few t9y pieces ( citron peel4 ,suffici5t = "o small cake4 ,,ryzon ,,prune ,,cake ,,by ,,mrs4 ,,edg> ,m4 ,,hall1 ,,oelwe91 ,,i[a #a level cupful 7 p\nd7 light br[n sug>4 cupful 7#d ounces7 butt] & l>d4 #b eggs4 #c tablespoonfuls sweet or s\r milk4 #a level cupful 7 p\nd7 well-cook$ prunes cut 9 small pieces4 #a level teaspoonful c9namon4 #a level teaspoonful nutmeg4 #a level cupfuls 7#g ounces7 fl\r4 #b level teaspoonfuls ,,ryzon4 ,cream sug> & %ort5+--add eggs well beat51 milk & cut prunes1 c9namon & nutmeg1 !n fl\r & ,,ryzon1 :i* h be5 sift$ toge!r4 ,bake z loaf cake4 ,suffici5t = "o m$ium-siz$ cake4 ,,ryzon ,,canadian ,,w> ,,cake ,,by ,,mrs4 ,,g]trude ,,haig1 ,,edmonton1 ,,alb]ta1 ,,canada #b level cupfuls 7 p\nd7 br[n sug>4 #b cupfuls 7#a p9t7 hot wat]4 #a level teaspoonful salt4 #a level teaspoonful g+]4 #a level teaspoonful c9namon4 #a level teaspoonful allspice4 #a package 7#a p\nd7 se$less rais9s4 #a level teaspoonful ,,ryzon4 #c level cupfuls 7 p\nd7 fl\r4 ,boil sug>1 spices1 wat] & rais9s toge!r = five m9utes1 aft] x beg9s to bubble4 ,:5 cold add fl\r & ,,ryzon :i* h be5 sift$ toge!r1 turn into well-greas$ t9 & bake =ty-five m9utes 9 mod]ate ov54 ,illu/ration ,?is cake is n only delici\s1 b mo/ inexp5sive1 & well suit$ to w> conditions4 ,x w keep moi/ & good z long z any ( x is left1 :i* may n be long if !re are *ildr5 9 ! family4 ,x is a pleasure to publi% ?is good1 :olesome1 economical cake recipe1 :i* w appeal to ! h\sewife ( today4 ,illu/ration3 ,,ryzon ,,jelly ,,roll--,ma/] ,recipe ,by ,,m>ion ,,h>ris ,,neil1 ,cook]y ,exp]t & ,au?or ( 8,salads1 ,s&wi*es & ,*af+ ,di% ,recipes10 etc4 ,,jelly ,,roll ,,h9ts ,to roll up a ,jelly ,roll aft] bak+1 ! foll[+ me?od w be f\nd ( assi/ance4 ,turn ! roll out onto a clean clo? wrung out ( v hot wat]1 & roll x up 9 ?is4 ,! clo? mu/1 ( c\rse1 be wrung out z dry z possible be=e ! cake is turn$ out on x4 ,aft] a little practice1 y w f9d t y c roll up y\r ,jelly ,roll )\t a s+le crack4 ,jelly ,rolls are v popul> z well z useful cakes4 ,if kept 9 a cake box or an air-tight t9 !y rema9 moi/ & fre% = a long "t4 ,!y are nic] z a f\ndation = cake-pudd+s ?an sponge cakes4 ,ma/] ,recipe ,,ryzon ,,jelly ,,roll #c eggs--beat54 cupful 7#f ounces7 sug>4 #a tablespoonful milk or cream4 #a level cupful 7 p\nd7 fl\r4 #a level teaspoonfuls ,,ryzon4 teaspoonful vanilla extract4 #a level tablespoonful 7 ounce7 butt]--melt$4 ,jam or jelly1 slightly w>m$4 ,fir/ grease a jelly roll t9 & l9e x ) butt]$ pap]1 all[+ pap] to come a little above ! rim ( t94 ,beat eggs until light1 add sug> gradually1 beat five m9utes1 add milk or cream1 fl\r sift$ ) ,,ryzon1 vanilla extract & butt]4 ,spread mixture on prep>$ t92 bake 9 a quick ov5 = twelve to fifte5 m9utes1 or until firm to t\*4 ,h ready %eet ( pap] spr9kl$ ) sug>1 & turn cake onto x4 ,quickly remove butt]$ pap] & spread ov] ) jam or jelly & roll up at once4 ,place on sieve or wire rack to cool4 ,jelly roll may be s]v$ hot z a pudd+ ) cu/>d sauce1 or cut 9 slices & s]v$ cold4 ,suffici5t = eight p]sons4 ,,ryzon ,,devil',s ,,food ,,cake #b tablespoonfuls 7#a ounce7 butt]4 #b tablespoonfuls 7#a ounce7 l>d4 #a level cupful 7 p\nd7 sug>4 #b squ>es 7#b ozs47 unsweet5$ *ocolate4 #b eggs4 cupful 7#a gill7 milk4 #a teaspoonful vanilla extract4 #c level teaspoonfuls ,,ryzon4 #a level cupfuls 7#e ozs47 fl\r4 level teaspoonful salt4 ,,:ite ,,fro/+3 ,a few almonds4 #b level cupfuls 7#a p\nd7 sug>4 #a cupful 7 p9t7 wat]4 #b egg :ites4 #a teaspoonful vanilla extract4 level teaspoonful ,,ryzon4 ,,p9k ,,fro/+3--,use p9k sug> 9 place ( :ite1 see page #gi4 ,,= ,,cake3--,cream butt]1 l>d & sug> ?or\ghly toge!r1 add *ocolate melt$1 eggs well beat51 milk1 vanilla1 & fl\r sift$ ) ,,ryzon1 & salt4 ,turn into a squ>e1 greas$ & fl\r$ cake t91 & bake = fifty m9utes 9 a mod]ate ov54 ,turn out & cool4 ,,= ,,fro/+3--,blan*1 %r$ & br[n a few almonds4 ,put sug> & wat] into a saucepan1 /ir g5tly n[ & !n & br+ to boil+ po9t1 remove spoon & boil until syrup =ms a s(t ball :5 te/$ 9 cold wat]1 or #bdj ,f4 by c&y !rmomet]4 ,p\r syrup gradually1 :ile beat+ con/antly1 on :ites ( eggs beat5 ) ,,ryzon until /iff b n dry1 add vanilla1 & cont9ue beat+ until mixture is cool4 ,set saucepan conta9+ fro/+ 9 l>g] saucepan conta9+ boil+ wat]1 & cook on fire1 /irr+ con/antly1 until mixture becomes granul> ar\nd edge ( pan4 ,take f pan ( hot wat] & beat1 us+ a wood5 spoon1 until mixture w hold its %ape4 ,p\r on cake & spread ) back ( spoon1 leav+ a r\gh surface4 ,spr9kle ) ! prep>$ almonds4 ,suffici5t = a m$ium-siz$ cake4 ,,ryzon ,,quick ,,tea ,,cake #b level teaspoonfuls ,,ryzon4 #b level cupfuls 7 p\nd7 fl\r4 #b level tablespoonfuls sug>4 level teaspoonful salt4 cupful 7 p\nd7 butt] or l>d4 #b eggs--sep>at$4 cupful 7#a gills7 milk4 #c level tablespoonfuls currants4 ,sift toge!r fl\r1 sug>1 salt & ,,ryzon4 ,cut 9 butt] or l>d ) a knife1 !n rub 9 lightly ) ! tips ( ! f+]s2 add beat5 yolks ( eggs1 milk1 beat well1 add currants1 & :ites ( eggs beat5 to a /iff fro?4 ,mix & p\r into a butt]$ pan or cake r+ & bake 9 a hot ov5 = tw5ty m9utes4 ,s]ve hot or cold4 ,suffici5t = "o small cake4 ,prize ,recipe ,,ryzon ,,*ocolate ,,sponge ,,cake ,,by ,,elizabe? ,o4 ,,hill]1 ,,d5v] ,,s*ool ,,( ,,cook]y cupful 7 p\nd7 butt]4 #b level cupfuls 7#i ozs47 confection]s' sug>4 #d eggs1 sep>at$4 #b squ>es 7#b ounces7 unsweet5$ *ocolate4 #d level teaspoonfuls ,,ryzon4 #b level cupfuls 7#i ounces7 pa/ry fl\r4 teaspoonful salt4 #a cupful 7 p9t7 milk4 teaspoonful vanilla extract4 ,cream ! butt]1 add "o cup sug> gradually :ile /irr+ con/antly4 ,beat ! yolks ( eggs until ?ick & lemon-t9t$2 add to !m ! second cup sug> :ile beat+ con/antly1 !n comb9e ! two mixtures4 ,melt *ocolate ov] hot wat]1 cool & add to mixture4 ,sift toge!r fl\r1 ,,ryzon1 & salt2 add alt]nately ) milk to mixture2 add extract4 ,!n cut & fold 9 ! :ites ( eggs beat5 until /iff4 ,beat until +r$i5ts are ?or\ghly bl5d$4 ,turn mixture into a well-butt]$ tube pan & bake =ty-five m9utes 9 a mod]ate ov54 ,delici\s ) m>%mall[ fro/+4 ,see page #dc4 ,suffici5t = "o l>ge cake4 ,,ryzon ,,sponge ,,cake #e eggs4 teaspoonful salt4 #a level cupful 7 p\nd7 sug>4 #a level teaspoonful ,,ryzon4 #a level cupful 7 p\nd7 fl\r4 #a teaspoonful lemon extract4 ,add salt to eggs & beat = fifte5 m9utes1 add sug> & beat until v light1 !n remove beat]1 sift 9 fl\r mix$ ) ,,ryzon1 add extract & mix c>efully & lightly4 ,turn into a well-greas$ & fl\r$ cake t91 & bake 9 a mod]ate ov5 = =ty m9utes4 ,suffici5t = eight p]sons4 ,"o ( ! olde/ k9ds ( light cakes t is /ill a univ]sal favorite is ! sponge cake4 ,! popul>ity ( ! sponge cake is due to its lightness & its high nutritive value1 :i* makes x ! confection p> excell5ce = *ildr51 :ile x is easily h&l$ )\t soil+ ! f+]s4 ,f9e h>d-gra9$ sug> produces ! be/ sponge cakes2 bo? ! p[d]y & ! co>se =ms %\ld be avoid$4 ,suitable sug> mixes readily ) ! eggs2 ! f9e gra9s assi/ 9 break+ & cream+ ! yolks4 ,co>se sug> has a t5d5cy to rema9 cry/all9e 9 ! sponge batt]1 & ! bak$ cakes g5]ally %[ specks on top 9 consequ5ce4 ,?is is mo/ noticeable 9 ^? sponge cakes t are made by beat+ ! yolks & :ites sep>ately4 ,fl\r ( a fairly s(t nature is be/ = ^! cakes1 & %\ld be sift$ be=e us+1 to make light mix+ easy )\t t\gh5+ ! batt]4 ,,ryzon ,,g]man ,,apple ,,cake #d level teaspoonfuls ,,ryzon4 #b level cupfuls 7 p\nd7 fl\r4 #a level tablespoonful sug>4 level teaspoonful salt4 #b tablespoonfuls 7#a ounce7 butt] or l>d4 #a cupful 7 p9t7 milk 7scant74 ,,= ,,mixture3 #f apples4 cupful 7 p\nd7 sug>4 lemon4 cupful 7#b ounces7 currants4 #c tablespoonfuls melt$ butt]4 #a level teaspoonful p[d]$ c9namon4 ,,= ,,cake3--,sift fl\r1 ,,ryzon1 sug>1 & salt into a b[l2 rub 9 %ort5+ z lightly z possible ) ! f+]s1 j work+ x until fat is well bl5d$ ) fl\r4 ,!n mix to a s(t d\gh ) milk1 or use milk & wat]1 hav+ ?is z cold z possible4 ,turn out onto a fl\r$ bak+ bo>d1 roll out1 & l9e a well-greas$ squ>e bak+ t91 press+ up well ar\nd ! sides4 ,,= ,,mixture3--,clean currants4 ,peel1 core & cut apples 9 ?9 slices2 put !m on cake 9 ev5 r[s1 spr9kle 9 lemon juice1 currants1 & sug> mix$ ) c9namon4 ,p\r on butt] & bake 9 a mod]ate ov5 = ?irty m9utes4 ,if ! apples color too mu*1 a butt]$ pap] may be plac$ ov] fruit dur+ bak+4 ,suffici5t = six p]sons4 ,,ryzon ,,*ocolate ,,cake cupful 7#f ozs47 sug>4 cupful 7#c ozs47 unsweet5$ *ocolate1 grat$4 level teaspoonful grat$ nutmeg4 level teaspoonful p[d]$ c9namon4 cupful 7#d ozs47 butt]4 #a l>ge egg4 #b level teaspoonfuls ,,ryzon4 #a level cupful 7#d ozs47 fl\r4 level teaspoonful salt4 lemon4 cupful 7#a ounce7 blan*$ & *opp$ almonds4 ,sift sug>1 *ocolate & spices toge!r twice1 add butt]1 & beat ) a wood5 spoon until s(t & creamy1 add egg1 beat+ well1 add fl\r sift$ ) ,,ryzon & salt1 /ra9$ lemon juice1 & almonds4 ,mix & turn into a t9 t has be5 well greas$ & fl\r$1 & bake 9 a mod]ate ov5 = "o h\r4 ,suffici5t = five to six p]sons4 ,prize ,recipe ,,ryzon ,,c(fee ,,crumb ,,cake ,,by ,,mrs4 ,,max ,,monnik5dam1 ,,new ,,york ,,city #b tablespoonfuls 7#a ounce7 butt]4 #c level tablespoonfuls 7#a ounces7 sug>4 #b eggs4 #a teaspoonful vanilla extract4 #b level cupfuls 7 p\nd7 fl\r4 cupful 7#a gill7 milk4 #b level teaspoonfuls ,,ryzon4 #a p9* salt4 ,,crumbs ,,= ,,cake3 #b tablespoonfuls 7#a ounce7 butt]4 teaspoonful p[d]$ c9namon4 #d level tablespoonfuls 7#b ounces7 sug>4 #a level teaspoonful fl\r4 #b tablespoonfuls %r$d$ almonds4 ,,= ,,crumbs3--,mix butt]1 c9namon1 sug> & fl\r toge!r until l crumbs & !n add almonds4 ,,= ,,cake3--,cream butt] & sug> toge!r1 add eggs well beat51 vanilla extract1 "o cupful fl\r1 milk1 & second cupful fl\r sift$ ) ,,ryzon & salt4 ,mix & turn into a flat greas$ & fl\r$ cake t91 du/ ov] ) crumbs1 & bake 9 a mod]ately hot ov5 = tw5ty m9utes4 ,! grat$ r9d ( half a lemon may be us$ 9 place ( vanilla4 ,suffici5t = six to sev5 p]sons4 ,,ryzon ,,dri$ ,,apple ,,cake ,,by ,,mrs4 ,,georgianna ,,dewey1 ,,ann ,,arbor1 ,,mi*4 #a level cupful 7 p\nd7 dri$ apples4 level cupful 7 p\nd7 sug>4 cupful 7#a gill7 milk4 #a cupful 7 p9t7 molasses4 cupful 7#d ounces7 rais9s4 cupful 7#d ounces7 currants4 #d level tablespoonfuls 7#b ounces7 %ort5+4 #a egg4 #a level cupfuls 7#f ounces7 fl\r4 level teaspoonful soda4 #b level teaspoonfuls ,,ryzon4 level teaspoonful g+]4 level teaspoonful c9namon4 level teaspoonful allspice4 ,soak apples 9 "o qu>t ( wat] ov] night2 !n dra91 *op f9e & cook 9 molasses "o h\r4 ,:5 cold add fruit1 spices1 sug> & egg well beat54 ,add soda dissolv$ 9 "o tablespoonful hot wat]4 ,add milk1 !n ,,ryzon & fl\r sift$ toge!r4 ,mix all ?or\ghly1 turn into well-greas$ t9 & bake = "o h\r 9 v sl[ ov54 ,?is keeps l old fa%ion$ fruit cake4 ,,ryzon ,,c>away ,,se$ ,,cake cupful 7#d ounces7 butt]4 cupful 7#d ounces7 sug>4 #c eggs4 #d tablespoonfuls milk4 #a teaspoonful orange extract4 #b level teaspoonfuls c>away se$s4 #b level teaspoonfuls ,,ryzon4 #a level cupfuls 7#f ounces7 fl\r4 ,cream butt] & sug> toge!r1 add eggs well beat51 milk1 orange extract1 se$s & fl\r sift$ ) ,,ryzon4 ,mix & p\r into a small1 squ>e butt]$ & fl\r$ cake t91 & bake 9 a mod]ate ov5 = =ty m9utes4 ,! c>away se$s may be cru%$ if lik$4 ,suffici5t = "o small cake4 ,,ryzon ,,lay] ,,cakes ,prize ,recipe ,,ryzon ,,lay] ,,cocoa ,,cake ,,by ,,miss ,,j5nie ,,walla*1 ,,new ,,york ,,city #b tablespoonfuls 7#a ounce7 butt]4 #a level cupful 7 p\nd7 sug>4 cupful 7#a gill7 cold wat]4 #b level tablespoonfuls cocoa4 #a teaspoonful vanilla extract4 #b eggs4 #b level teaspoonfuls ,,ryzon4 #a level cupful 7 p\nd7 fl\r4 ,,fill+3 cupful 7#b ounces7 sweet butt]4 cupful 7#b ounces7 p[d]$ sug>4 #a teaspoonful vanilla extract4 #d level teaspoonfuls cocoa4 ,,ic+ ,,= ,,top3 cake *ocolate4 cupful 7#a gills7 boil+ wat]4 #a level teaspoonful fl\r4 cupful 7#f ounces7 sug>4 #a teaspoonful butt]4 #b teaspoonfuls vanilla extract4 ,,= ,,cake3--,cream butt] ?or\ghly ) sug>1 add wat]1 cocoa1 vanilla extract1 eggs1 well beat51 & fl\r sift$ ) ,,ryzon4 ,divide into two greas$ & fl\r$ lay] cake t9s1 & bake 9 a mod]ately hot ov5 = fifte5 m9utes4 ,turn out & cool4 ,,= ,,fill+3--,cream butt] & sug> toge!r1 add ! vanilla extract & cocoa1 mix well1 & spread betwe5 ! lay]s4 ,,= ,,ic+3--,dissolve *ocolate 9 boil+ wat] 9 a small saucepan1 add sug> mix$ ) fl\r1 butt] & vanilla extract4 ,cook until ?ick1 /irr+ con/antly1 !n cool & spread on top ( cake4 ,suffici5t = two-lay] cake4 ,,ryzon ,,mock ,,c>amel ,,cake ,,by ,,miss ,m4 ,,dell]1 ,,milwaukee1 ,,wis4 ,dissolve #a level tablespoonful 7 ounce7 butt] or butt] sub/itute 9 a l>ge iron fry+ pan4 ,spr9kle #a level cupful 7 p\nd7 br[n sug> ov] ! butt]1 also cupful 7#b ounces7 ( nut meats-- n too small4 ,h ! sug> & nuts ev5ly spread & set aside until ! foll[+ is mix$3 #a level tablespoonful 7 ounce7 butt] or butt] sub/itute4 #a level cupful 7 p\nd7 granulat$ sug>4 #a egg4 #b level cupfuls 7 p\nd7 fl\r4 #b level teaspoonfuls ,,ryzon4 #a cupful 7 p9t7 milk4 #a level teaspoonful vanilla or any desir$ flavor4 ,spread ?is mixture ov] ! butt]1 sug> & nuts & bake 9 ! fry+ pan l a loaf cake 9 a mod]ate ov54 ,:5 done turn onto a cake plate upside d[n4 ,suffici5t = "o l>ge cake4 ,prize ,recipe ,,ryzon ,,nut ,,t>t ,,by ,,mrs4 ,a4 ,b4 ,,canniff1 ,,new ,,york ,,city #b level cupfuls 7 p\nd7 *opp$ ,engli% walnut meats4 #a package zweiback 7#aj c5t size74 #d eggs1 sep>at$4 #a level cupful 7 p\nd7 sug>4 #a level teaspoonful ,,ryzon4 #a level teaspoonful p[d]$ c9namon4 #a level teaspoonful p[d]$ cloves4 ,:ipp$ cream4 ,m>%mall[ or boil$ ic+4 ,see page #dc4 ,*op & roll nuts & roll zweiback1 or put x ?r\gh a food *opp]4 ,beat yolks ( eggs & sug> toge!r = t5 m9utes1 add zweiback mix$ ) ,,ryzon & spices1 n[ add nut meats & :ites ( eggs /iffly beat54 ,mix c>efully & divide into two well-greas$ lay]-cake t9s4 ,?is nut t>t takes t5 m9utes to bake 9 a mod]ate ov5 & x %\ld n be p]mitt$ to bake too long4 ,:5 t>t has cool$1 ei!r a boil$ ic+1 or m>%mall[s slightly s(t5$ 9 ! ov51 or :ipp$ cream sweet5$ & flavor$ ) vanilla extract may be us$ betwe5 lay]s & on top4 ,suffici5t = six to eight p]sons4 ,illu/ration3 ,,ryzon ,,lay] ,,cake--,ma/] ,recipe ,by ,,mrs4 ,,anna ,b4 ,,scott1 ,cook+ ,exp]t ( ! ,philadelphia 8,nor? ,am]ican04 ,ma/] ,recipe ,,ryzon ,,lay] ,,cake #a cupful 7 p\nd7 butt] or l>d4 #b level cupfuls 7#a p\nd7 sug>4 #d eggs--sep>at$4 #a cupful 7 p9t7 milk4 #d level teaspoonfuls ,,ryzon4 #d level cupfuls 7#a p\nd7 fl\r4 level teaspoonful salt4 ,,fill+3 #b cupfuls 7#a p9t7 milk4 #f level tablespoonfuls 7#a ounces7 corn/>*4 #a egg yolk4 #f level tablespoonfuls 7#c ounces7 sug>4 level teaspoonful salt4 #a level cupful 7 p\nd7 se$$ rais9s4 ,,wat] ,,ic+3 #a egg :ite4 #b tablespoonfuls hot wat]4 #a teaspoonful vanilla extract4 ,confection]s' sug>4 ,,= ,,cake3--,beat %ort5+ & sug> to a light cream2 sep>ate eggs1 beat yolks until well mix$ & add sl[ly to sug> & %ort5+2 add milk v sl[ly1 /irr+ all ! "t2 beat :ites ( eggs until /iff & add half2 sift fl\r1 ,,ryzon1 & salt & add re/ ( beat5 egg :ite & re/ ( fl\r4 ,l9e f\r jelly t9s or "o squ>e cake pan1 #ab #ad1 ) pap]2 d n grease4 ,put mixture on & spread smoo?2 bake 9 a mod]ate ov5 = tw5ty-five to ?irty m9utes4 ,! cake w be f\r in*es high4 ,,= ,,fill+3--,r9se a saucepan ) cold wat]1 add "o & "o-half cupfuls ( milk & br+ to boil+ po9t2 /ir 9 corn/>* :i* has be5 moi/5$ ) rema9d] ( milk2 add egg yolk1 sug>1 & salt2 boil = five m9utes2 add rais9s :i* h be5 wa%$1 dri$1 & put ?r\gh a food *opp]2 beat till cold !n spread betwe5 cake4 ,,= ,,wat] ,,ic+3--,beat up :ite ( egg1 add wat]1 flavor+ & en\gh sift$ confection]s' sug> to make a nice fro/+ t w spread on cake4 ,?is cake :5 f9i%$ measures #g #ac & is f\r in*es ?ick4 ,! +r$i5ts c be v easily divid$ & only half ! size made4 ,,ryzon ,,wa%+ton ,,lay] ,,cake #f level tablespoonfuls 7#c ounces7 butt]4 #a level cupful 7 p\nd7 sug>4 #c egg :ites4 #a level teaspoonful ,,ryzon4 #a level cupfuls 7#f ounces7 fl\r4 level teaspoonful salt4 cupful 7#a gill7 milk4 teaspoonful almond extract4 ,,fill+3 #a cupful 7#b gills7 milk4 cupful 7#b ounces7 sug>4 #a level tablespoonful 7 ounce7 butt]4 #a level tablespoonful fl\r4 #a egg yolks4 teaspoonful vanilla extract4 cupful 7 p\nd7 blan*$ & %r$d$ almonds4 cupful 7#a ounce7 %r$d$ c&i$ citron peel4 ,:ite ,fro/+4 ,see page #ch4 ,,= ,,cake3--,cream ! butt] & sug> toge!r2 beat up :ites ( eggs to a /iff fro?1 add !m & beat well1 !n sift 9 fl\r1 salt & ,,ryzon1 add milk & almond extract1 & beat ) a wood5 spoon until q light4 ,divide into butt]$ & fl\r$ lay]-cake t9s1 & bake 9 a mod]ately hot ov5 = tw5ty m9utes4 ,turn out & cool4 ,,= ,,fill+3--,put "o & "o-half cupfuls ( ! milk into a saucepan1 ) sug> & butt]1 & br+ to boil+ po9t4 ,bl5d fl\r ) rema9d] ( milk1 add yolks ( eggs well beat51 & p\r into boil+ milk & /ir & cook until x ?ick5s4 ,cool & add vanilla4 ,divide into portions & add almonds to "o-half & citron to ! o!r half4 ,put almond mixture on "o lay] & citron mixture on ! second4 ,place !m toge!r & cov] top ) :ite fro/+4 ,suffici5t = two-lay] cake4 ,,ryzon ,,*ocolate ,,lay] ,,cake #d squ>es 7#d ounces7 bitt] *ocolate4 cupful 7 gill7 boil+ wat]4 cupful 7#d ounces7 butt]4 #a level cupfuls 7#aj ounces7 sug>4 #a teaspoonful vanilla extract4 #c eggs1 sep>at$4 #b level teaspoonfuls ,,ryzon4 #b level cupfuls 7 p\nd7 fl\r4 level teaspoonful salt4 cupful 7#a gill7 milk4 ,:ite fro/+4 ,see page #ch4 ,*ocolate fro/+4 ,see page #dd4 ,melt *ocolate 9 small saucepan1 add wat]1 & cook ov] hot wat] until smoo?4 ,cream butt] & sug> ?or\ghly toge!r1 add *ocolate1 vanilla extract1 yolks ( eggs well beat51 fl\r sift$ ) salt & ,,ryzon1 & add milk4 ,beat well1 cut & fold 9 :ites ( eggs beat5 to a /iff fro?4 ,divide into ?ree greas$ & fl\r$ lay] t9s1 & bake 9 a mod]ate ov5 = tw5ty-five m9utes4 ,cool & put toge!r ) :ite or *ocolate fro/+4 ,! top ( cake %\ld be cov]$ ) fro/+4 ,suffici5t = a m$ium-siz$ ?ree-lay] cake4 ,,ryzon ,,lady ,,baltimore ,,cake #d level tablespoonfuls 7#b ounces7 butt]4 #a level cupful 7 p\nd7 sug>4 ,scant half cup 7 gill7 milk4 #a level teaspoonful ,,ryzon4 #a level cupfuls 7#e ounces7 fl\r4 #d egg :ites4 teaspoonful almond extract4 ,,fill+3 #a level cupful 7 p\nd7 sug>4 cupful 7#a gill7 wat]4 #a egg :ite4 #a level cupful 7 p\nd7 se$$ rais9s4 cupful 7#b ounces7 gr\nd almonds4 cupful 7#b ounces7 *opp$ ,engli% walnut meats4 teaspoonful vanilla extract4 ,,= ,,cake3--,cream butt] & sug> ?or\ghly toge!r1 add milk1 fl\r sift$ ) ,,ryzon & beat until smoo?4 ,add extract & fold 9 :ites ( eggs beat5 to a /iff fro?4 ,divide into greas$ & fl\r$ lay] cake t9s1 & bake 9 a mod]ately quick ov5 = tw5ty m9utes4 ,turn out & cool4 ,,= ,,fill+3--,put sug> & wat] into a saucepan & boil until x =ms a s(t ball :5 tri$ 9 cold wat]1 or #bch ,f4 by c&y !rmomet]4 ,beat up :ites ( eggs to a /iff1 dry fro?4 ,p\r syrup ^u ^! eggs1 beat+ /eadily until a m]+ue is =m$ :i* w spread4 ,add vanilla1 almonds1 walnuts & rais9s cut 9 halves4 ,spread betwe5 lay]s & on top4 ,suffici5t = two-lay] cake4 ,,ryzon ,,molasses ,,lay] ,,cake ,,by ,,nellie ,e4 ,,adams1 ,,tacoma1 ,,wa%4 #a cupful 7 p9t7 molasses4 cupful 7#d ounces7 sug>4 #b eggs & yolk ( #a egg4 #d level tablespoonfuls 7#b ounces7 butt]4 #a level teaspoonful cloves4 #a level teaspoonful c9namon4 #a level teaspoonful salt4 level teaspoonful soda4 cupful 7#a gill7 butt]milk--or s\r milk4 #b level cupfuls 7 p\nd7 fl\r4 #b level teaspoonfuls ,,ryzon4 ,mix & bake 9 ?ree lay]s4 ,,fill+3 #a cupful 7 p\nd7 figs4 #a cupful 7 p\nd7 rais9s *opp$ f9e4 #a cupful 7 p9t7 wat]4 cupful 7#d ounces7 sug>4 level teaspoonful vanilla4 ,cook all toge!r until s(t & smoo?4 ,fro/ top ) :ite ( "o egg & #e tablespoonfuls fro/+ sug> flavor$ to ta/e1 or make a ?ick :ite ic+ & put betwe5 lay]s4 ,,ryzon ,,fill+s ,,& ,,ic+s ,cakes %\ld be made to look attractive z well z to ta/e good4 ,_m cakes are bett] left 9 _! simple /ate )\t any decoration1 & :5 ?is is ! case p>ticul> c>e %\ld be tak5 ) ! bak+ to avoid burn+4 ,9 no circum/ance %\ld a cake be ov]-decorat$4 ,"o ( ! simple/ =ms ( decoration is to spread a ?9 coat+ ( jelly1 pres]ve or honey ov] ! cake1 & !n to spr9kle ) br[n$ or color$ almonds1 cocoanut1 pi/a*io nuts1 t9y c&ies or a mixture ( ^!4 ,?is is v suitable = ! sides ( cakes :]e ! top only is ic$4 ,:5 a m elaborate decoration is want$1 "o ( ! v>i\s ic+s may be us$4 ,) a l>ge cake x is usual to ice ! top only1 & !n to decorate ) nuts1 pres]v$ fruits1 bon-bons or fro/+ 9 two colors put ?r\gh an ic+ bag4 ,9 ! decorat+ ( t9y fancy cakes !re is a wide range = individual ta/e & arrangem5t4 ,) ! help ( fill+s1 ic+s & decorations1 ! v>iety ( pretty cakes :i* c be made is endless4 ,h>d :ite ic+ is usually prep>$ ) egg :ites1 a few drops ( lemon juice & confection]s' sug>4 ,! dull appe>ance ( ?is ic+ is due 9 _m in/ances to insuffici5t beat+ & to its conta9+ too mu* sug>4 ,! :ites %\ld be free f yolks1 & all ut5sils %\ld be scrupul\sly clean1 z ! lea/ spot ( grease is suffici5t to make ! ic+ heavy4 ,glac ic+ may ei!r be p\r$ ov] ! cakes1 or ! cakes may be dipp$ into x4 ,if a l>ge cake is to be ic$1 put x on a wire /& plac$ on a %eet ( :ite pap]1 & p\r ov] en\gh ic+ to cov] ! top only1 or ! top & sides z desir$4 ,arrange any decoration on ! cakes :ile ! ic+ is /ill s(t4 ,butt] ic+ mu/ be all[$ to become q cold & h>d be=e us+4 ,9 hot wea!r ! b[l conta9+ ! ic+ %\ld be plac$ on ice or put 9 a cool place4 ,if a l>ge pla9 cake is to be ic$1 x is usual to split x once or twice1 & put a lay] ( ! ic+ betwe54 ,spread a ?9 coat+ ( ! ic+ on ! top & sides ( ! cake1 & put mo/ ( ! ic+ into a =c+ bag1 ) a l>ge tube on ! end ( x4 ,=ce out ! ic+ on ! cake1 & d x z quickly z possible be=e ! heat ( ! h& has "t to s(t5 ! ic+4 ,,ryzon ,,lemon ,,fill+ #d lemons4 #d eggs4 level teaspoonful ,,ryzon4 #a level cupful 7 p\nd7 sug>4 cupful 7 p\nd7 butt]4 cupful 7#a gills7 wat]4 ,/ra9 juice ( lemons into a saucepan1 add eggs1 ,,ryzon mix$ ) sug>1 butt] & wat]4 ,/ir ov] a sl[ fire until mixture boils two m9utes4 ,cool & use4 ,suffici5t = two-lay] cake4 ,,ryzon ,,cocoanut ,,fill+ #d egg :ites4 #a level teaspoonful ,,ryzon4 #a level cupful 7 p\nd7 sug>4 #a level cupful 7 p\nd7 cocoanut4 teaspoonful almond extract4 ,beat up :ites ( eggs ) ,,ryzon1 add sug>1 cocoanut1 & extract1 & /ir ov] ! fire until ! mixture is hot4 ,use at once betwe5 lay]s & on top ( cake4 ,suffici5t = "o-lay] cake4 ,,ryzon ,,gelat9e ,,ic+ #b level teaspoonfuls p[d]$ gelat9e4 #b tablespoonfuls cold wat]4 cupful 7#a gill7 boil+ wat]4 level teaspoonful ,,ryzon4 #a teaspoonful orange extract4 #e level cupfuls 7#a p\nds7 confection]s' sug>4 ,mix gelat9e ) cold wat]2 add boil+ wat]1 /ir ov] fire until dissolv$2 add ,,ryzon1 extract1 & sift$ confection]s' sug> to make ?ick en\gh to spread4 ,suffici5t = two l>ge cakes4 ,,ryzon ,,orange ,,glac ,,ic+ #a level cupfuls 7 p\nd7 confection]s' sug>4 #a orange4 ,a few drops yell[ color4 level teaspoonful ,,ryzon4 ,rub confection]s' sug> ?r\gh a f9e sieve1 put x into a small pan1 add /ra9$ juice ( orange & all[ sug> to dissolve ov] fire2 !n add yell[ color & ,,ryzon1 &1 if necess>y1 a few drops ( w>m wat]4 ,?is ic+ %\ld only be w>m1 n hot4 ,suffici5t = "o small cake4 ,,ryzon ,,m>%mall[ ,,fro/+ #dj 7 p\nd7 m>%mall[s4 #a level cupful 7 p\nd7 sug>4 #a cupful 7 p9t7 wat]4 #a egg :ite4 level teaspoonful ,,ryzon4 #a teaspoonful orange extract4 ,melt m>%mall[s 9 d\ble boil]4 ,cook sug> & wat] until s(t ball is =m$ 9 cold wat]1 or #bdj ,f4 by c&y !rmomet]4 ,p\r onto ! /iffly beat5 :ite ( egg mix$ ) ,,ryzon1 add melt$ m>%mall[s1 flavor+1 & beat until ( consi/5cy to spread on cake4 ,suffici5t = "o cake4 ,,ryzon ,,*ocolate ,,fruit ,,fill+ #d squ>es 7#d ounces7 unsweet5$ *ocolate4 #d tablespoonfuls milk4 cupful 7#f ounces7 sug>4 #a tablespoonful 7 ounce7 butt]4 #a egg4 level teaspoonful salt4 #a teaspoonful vanilla extract4 level teaspoonful ,,ryzon4 cupful 7#b ozs47 *opp$ pres]v$ g+]4 cupful 7#b ozs47 *opp$ pres]v$ *]ries4 ,melt *ocolate 9 upp] pan ( a d\ble boil]1 add milk1 sug>1 butt]1 egg well beat51 & salt1 & cook ov] ! fire until mixture ?ick5s1 /irr+ con/antly4 ,cool1 add extract1 ,,ryzon1 g+] & *]ries4 ,suffici5t = ?ree-lay] cake4 ,,ryzon ,,orange ,,fill+ #b tablespoonfuls 7#a ounce7 butt]4 cupful 7 p\nd7 sug>4 #b egg yolks4 #a orange4 level teaspoonful ,,ryzon4 #b level tablespoonfuls 7#a ounce7 cake crumbs4 #a teaspoonful lemon juice4 ,melt butt] 9 a small saucepan1 add sug>1 yolks ( eggs1 grat$ r9d & /ra9$ juice ( orange1 & /ir ov] ! fire until ! mixture ?ick5s1 b d n all[ to boil4 ,add ,,ryzon1 cake crumbs & lemon juice4 ,cool & use4 ,suffici5t = "o-lay] cake4 ,,ryzon ,,almond ,,ic+ #a level cupful 7 p\nd7 blan*$ & *opp$ almonds4 #d level tablespoonfuls 7#b ounces7 sug>4 #a level cupful 7 p\nd7 sug>4 cupful 7#a gill7 wat]4 #b egg :ites4 level teaspoonful ,,ryzon4 #a teaspoonful rose extract4 ,br[n almonds 9 ov54 ,put ! f\r tablespoonfuls ( sug> into a small saucepan & /ir ov] ! fire until br[n1 add almonds1 cool & p\nd4 ,boil sug> & wat] = five m9utes1 add p\nd$ almonds1 p\r onto beat5 :ites ( eggs mix$ ) ,,ryzon1 add extract1 beat until ?ick en\gh to spread4 ,suffici5t = "o cake4 ,,ryzon ,,br[n ,,sug> ,,ic+ #b level cupfuls 7#a p\nd7 br[n sug>4 cupful 7#a gills7 cream4 #b teaspoonfuls butt]4 level teaspoonful ,,ryzon4 #a teaspoonful vanilla extract4 ,put sug> into a saucepan1 add cream1 butt] & ,,ryzon1 & boil until mixture =ms a s(t ball :5 tri$ 9 cold wat]1 or until x regi/]s #bdj ,f4 by c&y !rmomet]1 add vanilla & beat until ?ick4 ,suffici5t = "o cake4 ,,ryzon ,,s\ffl ,,ic+ ,,by ,,mrs4 ,,fr$ ,,fri$l&]1 ,,new ,,york ,unbeat5 :ite ( #a egg4 #c tablespoonfuls cold wat]4 #a level cupful 7 p\nd7 granulat$ sug>4 level teaspoonful ,,ryzon4 ,put all 9 top ( d\ble boil]4 ,h wat] und]nea? boil+ & beat mixture sev5 m9utes4 ,?is ic+ w /& sev]al days & rema9 creamy4 ,by add+ fre% fruit juice ?is makes a delici\s pudd+ sauce4 ,suffici5t = "o l>ge cake4 ,,ryzon ,,boil$ ,,fro/+ #a level cupful 7 p\nd7 sug>4 cupful 7#a gill7 wat]4 #b egg :ites4 #a level teaspoonful ,,ryzon4 #a teaspoonful vanilla extract4 ,boil sug> & wat] 9 a saucepan until x =ms a s(t ball :5 tri$ 9 cold wat]1 or until x regi/]s #bdj ,f4 by c&y !rmomet]2 p\r onto ! /iffly beat5 egg :ites1 p\r+ 9 a /eady /ream & v sl[ly add+1 :ile beat+1 ,,ryzon & vanilla2 /ir until ?ick4 ,suffici5t = "o cake4 ,,ryzon ,,*ocolate ,,fro/+ #b squ>es 7#b ounces7 unsweet5$ *ocolate4 cupful 7 p\nd7 sug>4 level teaspoonful ,,ryzon4 cupful 7 gill7 milk4 #c teaspoonfuls butt]4 #a teaspoonful vanilla extract4 teaspoonful lemon extract4 ,melt *ocolate 9 saucepan1 add sug>1 ,,ryzon1 milk1 & butt]1 & cook until x =ms a s(t ball :5 tri$ 9 cold wat]1 or #bdj ,f4 by c&y !rmomet]1 !n add extracts & use4 ,suffici5t = "o cake4 ,,ryzon ,,fondant ,,ic+ #d level cupfuls 7#b p\nds7 sug>4 #a cupful 7 p9t7 wat]4 level teaspoonful ,,ryzon4 ,melt sug> 9 wat]1 add ,,ryzon1 & boil until x =ms a s(t ball :5 te/$ 9 cold wat]1 or #bdj ,f4 by c&y !rmomet]4 ,p\r onto a wet platt]1 & z soon z syrup has slightly cool$ 7x %\ld cr9kle up :5 t\*$ at ! edge ) ! f+]71 ga!r x up ) a scrap] into a heap1 !n "w x ev5ly & smoo?ly ) a spoon until ! :ole becomes creamy & f9ally solid4 ,knead smoo? & keep 9 a j>4 ,:5 want$1 place ! ic+ 9 a saucepan ov] hot wat]1 & /ir x to ! consi/5cy ( ?ick cream1 & use x = ! tops ( cakes & pudd+s4 ,if ! ic+ is made too hot x w be dull & brittle in/ead ( s(t & %9y4 ,illu/ration3 ,,ryzon ,,sug> ,,cookies--,ma/] ,recipe ,by ,,ka?>9e ,,lawr5ce1 ,director ( ,h\sehold ,sci5ce1 ,temple ,univ]sity1 ,philadelphia ,,*apt] ,,iv ,,ryzon ,,cookies1 ,,d\ghnuts ,,& ,,small ,,cakes ,ma/] ,recipe ,,ryzon ,,sug> ,,cookies #a cupful 7 p\nd7 butt] 7scant74 #a level cupful 7 p\nd7 sug>4 #b eggs4 #a tablespoonful wat]4 #a teaspoonful vanilla extract4 #a level teaspoonful ,,ryzon4 ,en\gh fl\r to make a d\gh & roll out ?9 on bo>d4 ,cream butt] & sug> ?or\ghly toge!r ) a wood5 spoon4 ,beat eggs until v light1 add to cream$ mixture1 beat well1 add wat] & extract4 ,to "o-half cupful ( sift$ fl\r add ,,ryzon & sift into o!r +r$i5ts1 beat until light1 & !n add en\gh fl\r to make a s(t d\gh1 ab\t two level cupfuls4 ,turn out onto a fl\r$ bak+ bo>d1 knead lightly1 roll out v ?91 cut out ) a cookie cutt] & bake 9 a quick ov5 = t5 m9utes4 ,^! cookies are z good at six weeks z :5 bak$4 ,"o tablespoonful ( cru%$ c>away se$s may be sub/itut$ = vanilla extract4 ,suffici5t = fifty cookies4 ,,ryzon ,,spice ,,cookies #e eggs4 #b level cupfuls 7#a p\nd7 sug>4 #a lemon4 #d level teaspoonfuls ,,ryzon4 #d level cupfuls 7#a p\nd7 fl\r4 level teaspoonful p[d]$ cloves4 level teaspoonful p[d]$ c9namon4 ,beat eggs & sug> toge!r = fifte5 m9utes1 add grat$ r9d & /ra9$ juice ( lemon1 & gradually fl\r sift$ ) ,,ryzon1 & spices4 ,mix c>efully & drop by teaspoonfuls onto greas$ bak+ t9s4 ,bake 9 a fairly hot ov5 = eight to t5 m9utes4 ,suffici5t = f\r doz5 cookies4 ,,ryzon ,,fancy ,,cookies ,,= ,,tea cupful 7#f ounces7 butt]4 cupful 7 p\nd7 sug>4 #b small eggs4 #a level teaspoonful ,,ryzon4 #c level cupfuls 7 p\nd7 fl\r4 teaspoonful almond extract4 cupful 7#b ounces7 gr\nd almonds4 ,,h>d ,,:ite ,,ic+3 #a egg :ite4 #a level cupfuls 7 lb47 confection]s' sug>4 #a teaspoonful lemon juice4 ,%r$d$ almonds4 ,,= ,,cookies3--,cream butt] & sug> toge!r1 add eggs well beat51 fl\r sift$ ) ,,ryzon1 extract & almonds4 ,knead lightly1 & roll out on a fl\r$ bak+ bo>d4 ,cut ) a small1 pla9 r\nd cutt]1 lay on greas$ t9s1 spread on ea* a little ( ! ic+ & spr9kle ov] a few %r$d$ almonds4 ,bake 9 a mod]ate ov5 = t5 m9utes4 ,,= ,,ic+3--,sift sug> into a bas91 add egg & lemon juice & beat = fifte5 m9utes4 ,if too ?ick1 add a v little m :ite ( egg4 ,suffici5t = fifty cookies4 ,if lik$1 p\r ! foll[+ ,fr5* ,wat] ,ic+ ov] cookies :5 hot4 ,sift "o cupful ( confection]s' sug> into a bas91 mix into x suffici5t cold wat] to make x into a ?9 pa/e1 beat until smoo?1 flavor x z desir$1 & p\r x ov] ! cookies4 ,:5 dry s]ve = tea4 ,,ryzon ,,fig ,,cookies #a cupful 7 p\nd7 butt]4 #b level cupfuls 7#a p\nd7 sug>4 #b eggs1 sep>at$4 #a cupful 7 p9t7 milk4 #a teaspoonful orange extract4 #a teaspoonful rose extract4 #c level teaspoonfuls ,,ryzon4 #e level cupfuls 7#a p\nd #f ounces7 fl\r4 #a level teaspoonful salt4 ,,fill+3 #a p\nd figs4 #b level teaspoonfuls grat$ orange r9d4 #a orange4 #a cupful 7 p9t7 grape juice4 #a cupful 7 p9t7 honey4 #a cupful 7 p9t7 wat]4 ,,= ,,cookies3--,beat butt] & sug> to a cream1 add yolks ( eggs & beat well1 add milk1 extracts1 :ites ( eggs /iffly beat51 & fl\r sift$ ) ,,ryzon & salt4 ,knead lightly on a fl\r$ bak+ bo>d & roll out v ?94 ,cut into %apes & spread half ) ! fig fill+1 place ! o!r half on top1 & bake 9 a mod]ately hot ov5 = fifte5 to tw5ty m9utes4 ,,= ,,fill+3--,wa% figs & cut !m into dice1 put !m into a saucepan1 add orange r9d & /ra9$ orange & grapefruit juice1 honey & wat]2 cov] & simm]1 /irr+ (t51 until r$uc$ to jam4 ,turn out to cool4 ,suffici5t = tw5ty-six cookies4 ,,ryzon ,,peanut ,,cookies ,,by ,,miss ,,l\ise ,,fahrig1 ,,philadelphia1 ,,pa4 #a level cupful 7 p\nd7 gr\nd1 fre%ly roa/$ peanuts4 #a level cupful 7 p\nd7 sug>4 cupful 7 gill7 peanut oil4 #b eggs4 #a level cupfuls 7#f ounces7 fl\r4 level teaspoonful salt4 #b level teaspoonfuls ,,ryzon4 ,cream sug> & peanut oil1 add beat5 eggs & fl\r sift$ twice ) ,,ryzon & salt4 ,mix 9 half ! gr\nd peanuts & spr9kle balance on cookies be=e putt+ !m 9 a mod]ate ov54 ,bake ab\t twelve m9utes4 ,suffici5t = ?irty cookies4 ,,ryzon ,,*ocolate ,,delights #b squ>es 7#b ozs47 unsweet5$ *ocolate4 #c eggs4 cupful 7#d ounces7 butt]4 #a level cupful 7 p\nd7 sug>4 #a level teaspoonful ,,ryzon4 cupful 7#c ounces7 fl\r4 level teaspoonful salt4 #a teaspoonful vanilla extract4 #a level cupful 7 p\nd7 *opp$ ,engli% walnut meats4 ,grate *ocolate & beat eggs slightly4 ,melt butt]1 add *ocolate1 eggs1 sug>1 extract1 fl\r sift$ ) ,,ryzon & salt1 & add nut meats4 ,mix well & spread 9 a l>ge greas$ %all[ pan1 & bake = twelve m9utes 9 a mod]ate ov54 ,cut 9 squ>es :ile w>m4 ,suffici5t = ?irty squ>es4 ,,ryzon ,,walnut ,,mac>oons ,,by ,,mrs4 ,c4 ,w4 ,,tild51 ,,los ,,angeles1 ,,cal4 ,:ite ( #b eggs4 #d level tablespoonfuls 7#b ounces7 p[d]$ sug>4 #a level tablespoonful fl\r4 level teaspoonful ,,ryzon4 #d tablespoonfuls f9ely *opp$ walnuts4 ,mix all toge!r until /iff1 & drop by spoonfuls on well-greas$ t94 ,bake 9 quick ov54 ,,ryzon ,,g]man ,,honey ,,cake #a p\nds honey4 #h cupfuls 7#b p\nds7 fl\r4 #c eggs4 #a level cupful 7 p\nd7 sug>4 #a level teaspoonfuls c9namon4 level teaspoonful p[d]$ cloves4 lemon4 #c level teaspoonfuls ,,ryzon4 #a cupfuls 7#f ounces7 blan*$ & *opp$ almonds4 cupful 7 p\nd7 *opp$ c&i$ lemon peel4 cupful 7 p\nd7 *opp$ c&i$ orange peel4 #a level cupful 7 p\nd7 *opp$ c&i$ citron peel4 ,br+ honey to boil+ po9t1 !n skim & take f fire4 ,:5 cool1 add "o p\nd ( ! fl\r & set ov]night 9 a cool place4 ,next day beat up eggs ) sug>1 add almonds1 peels1 spices1 ,,ryzon1 grat$ r9d & /ra9$ juice ( lemon2 to ?is add ! honey d\gh1 mix well1 & add rema9d] ( fl\r1 or suffici5t to make a d\gh t c be easily roll$ out ) a roll+-p94 ,take a small "p ( d\gh 7! rema9d] mu/ be left 9 a cool place71 roll x out ?91 & cut 9 r\nds or squ>es4 ,lay on greas$ t9s & bake 9 a hot ov5 until ready4 ,repeat ?is process until ! d\gh is all us$4 ,if lik$1 p[d]$ allspice1 cru%$ c>damon & anise se$ may be add$ to cakes4 ,^! cakes are bett] aft] two weeks4 ,,ryzon ,,economical ,,s*ool ,,cookies ,,by ,,m>g>et ,l4 ,,evans1 ,,lanca/]1 ,,pa4 cupful 7 p\nd7 %ort5+4 #a level cupful 7 p\nd7 d>k br[n sug>4 #a egg4 cupful milk4 #b level cupfuls 7 p\nd7 fl\r4 #b level teaspoonfuls ,,ryzon4 level teaspoonful salt4 level teaspoonful p[d]$ c9namon4 #a level cupful 7 p\nd7 f9ely *opp$ rais9s4 ,cream ! sug> & %ort5+4 ,add well-beat5 egg & milk4 ,sift toge!r fl\r1 salt & ,,ryzon1 add+ to ! above mixture4 ,to ?is add ! c9namon & rais9s4 ,roll out d\gh ev5ly & cut out 9 any %ape desir$4 ,place on a greas$ pan & bake ab\t fifte5 m9utes 9 a hot ov54 ,suffici5t = fifty cookies4 ,,ryzon ,,%ortbread ,,cookies #a cupful 7 p\nd7 butt]4 cupful 7 p\nd7 sug>4 #a tablespoonful cream4 #a teaspoonful grat$ lemon r9d4 level teaspoonful ,,ryzon4 #b level cupfuls 7 p\nd7 fl\r4 ,cream butt]1 add sug> & cream1 & beat well toge!r1 add lemon r9d1 & gradually add fl\r sift$ ) ,,ryzon4 ,knead lightly1 roll out on a fl\r$ bak+ bo>d & cut out ) a small cutt]4 ,lay on slightly greas$ t9s1 & bake 9 a mod]ate ov5 = t5 m9utes4 ,:5 ! little cakes are cut into triangles !y are call$ 8petticoat tails40 ,:5 ,que5 ,m>y ,/u>t return$ to ,scotl& f ,france %e br\ght a numb] ( ! ,fr5* p ) h] & !y call$ ^! little cakes 8petits gateaux tailes40 ,! ,scot* p ?\ght !y said 8petticoat tails10 & s !y h be5 kn[n ev] s9ce4 ,suffici5t = f\rte5 cookies4 ,,ryzon ,,p5teco/ ,,cookies 7,,jewi%7 cupful 7 p\nd7 butt]4 cupful 7 p\nd7 sug>4 #a egg & #a egg :ite4 #a teaspoonful almond extract4 #a level teaspoonful ,,ryzon4 #b level cupfuls 7 p\nd7 fl\r4 ,p[d]$ sug>4 ,c&i$ citron peel4 ,beat butt] & sug> to a cream1 add egg well beat51 extract1 & fl\r sift$ ) ,,ryzon4 ,mix to a /iff pa/e1 turn out onto a fl\r$ bak+ bo>d1 roll out ?91 & cut out ) a r\nd cutt]1 or ) ! top ( a w9eglass4 ,place !m on greas$ bak+ t9s1 bru% !m ov] ) egg :ite slightly beat51 spr9kle ) p[d]$ sug>1 & place a small piece ( c&i$ peel 9 c5t] ( ea* cookie4 ,bake 9 a mod]ate ov5 = t5 to twelve m9utes1 & :5 done1 place on a sieve to cool4 ,suffici5t = tw5ty-five cookies4 ,,ryzon ,,roll$ ,,waf]s ,,by ,,=eca/ ,,mod]n ,,s*ool ,,( ,,cook]y #b level cupfuls 7#a p9ts7 dry oatmeal4 #b eggs4 #a level cupful 7 p\nd7 sug>4 #d level tablespoonfuls 7#b ounces7 %ort5+4 #b level teaspoonfuls ,,ryzon4 level teaspoonful salt4 #a teaspoonful vanilla extract4 ,illu/ration ,put all +r$i5ts into mix+ b[l toge!r & mix v ?or\ghly4 ,drop by teaspoonfuls on greas$ bak+ %eet & bake 9 a mod]ate ov54 ,:ile /ill hot1 roll into %ape ( a cig>ette4 ,if ! cookie h>d5s s z to prev5t roll+1 return x to ! hot ov5 = a mom5t & !n roll4 ,suffici5t = eighte5 to tw5ty waf]s4 ,,ryzon ,,*ri/mas ,,cookies cupful 7 p\nd7 butt]4 cupful 7 p\nd7 sug>4 level teaspoonful salt4 #a lemon r9d grat$4 cupful 7#b ounces7 gr\nd almonds4 #b level tablespoonfuls c>away se$s4 #b eggs4 cupful 7 p9t7 milk4 #d level teaspoonfuls ,,ryzon4 #d level cupfuls 7#a p\nd7 fl\r4 #a level teaspoonful p[d]$ g+]4 ,*opp$ cocoanut4 ,gold5 syrup4 ,beat butt] & sug> until creamy1 add salt1 grat$ lemon r9d1 almonds1 c>away se$s1 eggs well beat51 milk1 & fl\r sift$ ) ,,ryzon1 & g+]4 ,mix c>efully1 turn out onto a fl\r$ bak+ bo>d1 knead lightly1 !n roll out quickly "o-f\r? ( an in* ?ick1 & cut out ) a fancy cutt] ab\t two in*es 9 diamet]4 ,place on greas$ t9s1 & bake 9 a hot ov5 = twelve to fifte5 m9utes4 ,:5 !y are bak$ & cold1 bru% ov] ) gold5 syrup1 & spr9kle ) cocoanut4 ,suffici5t = f\r doz5 cookies4 ,illu/ration ,,ryzon ,,d\ghnuts ,,ryzon ,,grimsli*s 7,,jewi%7 #b matzo?s4 #a level teaspoonful ,,ryzon4 cupful 7 p\nd7 matzo?s meal4 #c eggs4 #a level cupful 7 p\nd7 currants4 cupful 7#c ounces7 sultana rais9s4 cupful 7#b ounces7 se$$ rais9s4 level teaspoonful p[d]$ c9namon4 level teaspoonful p[d]$ nutmeg4 cupful 7#d ounces7 sug>4 cupful 7#b ounces7 gr\nd almonds4 ,cl>ifi$ sug>4 ,cov] matzo?s ) cold wat] & all[ to soak tw5ty m9utes1 !n squeeze v dry1 & mix ) meal1 ,,ryzon1 & two ( ! eggs well beat54 ,mix fruit1 spices1 sug>1 almonds1 & o!r egg well beat54 ,%ape a piece ( ! matzo? cru/ into an oval on ! h&1 place "s ( ! fruit mixture on x1 cov] ) a top piece ( cru/1 %ape c>efully1 & spr9kle ) meal4 ,fry 9 smok+ hot fat or hot oil4 ,dra9 & s]ve ) cl>ifi$ sug>4 ,suffici5t = n9e grimsli*s4 ,,to ,,cl>ify ,,sug>3--,put two cupfuls sug> into a saucepan2 add two cupfuls ( wat] & br+ sl[ly to boil+ po9t2 !n remove scum f surface4 ,put on lid1 & boil f\r m9utes to all[ ! cond5s+ /eam to cle> any cry/als ( sug> f sides ( pan4 ,boil g5tly tw5ty-five m9utes4 ,remove f fire & p\r x 9 a /eady /ream ov] ! /iffly beat5 :ites ( two eggs4 ,return to pan & wait until album5 ( eggs coagulates & rises to surface1 :5 all impurities w be remov$ & syrup left p]fectly cle>4 ,,ryzon ,,corn ,,meal ,,d\ghnuts ,,by ,,mrs4 ,,george ,a4 ,,cl>ke1 ,,mul9o1 ,,ore4 #a level cupfuls 7#c gills7 milk4 #a level cupfuls 7#g ounces7 :ite corn meal4 #b level cupfuls 7 p\nd7 :ite fl\r4 level cupful 7 p\nd7 butt]4 cupful 7 p\nd7 sug>4 #b eggs well beat54 #a level teaspoonful gr\nd nutmeg4 #a level teaspoonful salt4 #b level teaspoonfuls ,,ryzon4 ,put corn meal & milk into d\ble boil] & cook = t5 m9utes4 ,add butt]1 nutmeg & sug> to meal4 ,sift toge!r fl\r1 salt & ,,ryzon--add to o!r +r$i5ts4 ,roll out on a well-fl\r$ bo>d1 cut 9 desir$ %apes1 fry 9 deep fat1 dra9 on pap] & roll 9 p[d]$ sug>4 ,illu/ration ,,ryzon ,,*ri/mas ,,d\ghnuts #b level teaspoonfuls ,,ryzon4 #d level cupfuls 7#a p\nd7 fl\r4 level teaspoonful salt4 #a tablespoonful 7 ounce7 butt]4 #a level cupful 7 p\nd7 sug>4 #a level teaspoonful grat$ nutmeg4 #b eggs4 #a teaspoonful lemon extract4 #a cupful 7 p9t7 milk4 ,sift fl\r twice ) ,,ryzon & salt1 & set aside4 ,cream butt]1 sug> & nutmeg toge!r1 add eggs well beat51 & beat = five m9utes2 add extract1 milk & fl\r4 ,turn out on a fl\r$ bak+ bo>d & roll out "o-f\r? in* ?ick2 cut ) a d\ghnut cutt] & fry 9 pl5ty ( smok+ hot fat4 ,dra9 well on pap] & cool4 ,roll 9 p[d]$ sug>4 ,if lik$1 ! d\gh may be cut 9 small r\nds & a m>%mall[ enclos$ 9 ea* "o be=e fry+4 ,suffici5t = ab\t fifty d\ghnuts4 ,,ryzon ,,p>isian ,,crull]s cupful 7#b ounces7 butt]4 #a level cupful 7 p\nd7 sug>4 #b egg yolks4 #a cupful 7 p9t7 milk4 #a teaspoonful vanilla extract4 #c level teaspoonfuls ,,ryzon4 #c level cupfuls 7 p\nd7 fl\r4 level teaspoonful salt4 #a level teaspoonful p[d]$ g+]4 teaspoonful p[d]$ mace4 #c egg :ites4 ,extra fl\r4 ,p[d]$ sug>4 ,cream butt] & sug> toge!r1 add yolks ( eggs well beat51 milk1 vanilla1 fl\r sift$ ) ,,ryzon1 salt & spices4 ,mix c>efully1 fold 9 :ites ( eggs beat5 to a /iff fro?1 & en\gh fl\r to make a s(t d\gh t c be roll$ out ?94 ,cut into oblongs1 make f\r ga%es ?r\gh ! c5t] l5g?wise1 & run ! f+]s 9 & out ( ! ga%es to sep>ate !m4 ,fry 9 pl5ty ( smok+ hot fat1 !n dra9 & roll 9 p[d]$ sug>4 ,suffici5t = ?irty crull]s4 ,,ryzon ,,potato ,,fri$ ,,cakes ,,by ,,mrs4 ,,cl>5ce ,g4 ,,horton1 ,,s& ,,lake1 ,n4 ,y4 #b m$ium-siz$ potatoes4 #b level tablespoonfuls 7#a ounce7 butt] sub/itute4 #b well-beat5 eggs4 #a cupfuls 7 p\nd7 sug>4 cupful 7#a gill7 sweet milk4 #c level teaspoonfuls ,,ryzon4 #e level cupfuls 7#a p\nds7 fl\r4 ,boil & ma% potatoes4 ,/ir 9 ! butt] be=e !y get cold4 ,!n add ! eggs1 sug>1 milk & fl\r sift$ ) ,,ryzon4 ,knead m fl\r 9 on bo>d if desir$4 ,cut & fry 9 deep hot fat4 ,suffici5t = fifty-six fri$ cakes4 ,,ryzon ,,small ,,cakes ,,includ+ ,,%ortbreads ,,ryzon ,,callas ,,by ,,hel5 ,,wilson1 ,,ames1 ,,i[a #c eggs4 #a level cupful 7 p\nd7 sug>4 #b tablespoonfuls cold wat]4 #a level cupful 7 p\nd7 fl\r4 #a level teaspoonful ,,ryzon4 ,beat ! eggs slightly4 ,add sug>1 fl\r & ,,ryzon sift$ toge!r1 & cold wat]4 ,beat ?ree m9utes4 ,drop by tablespoonfuls on a greas$ & fl\r$ t94 ,bake 9 a mod]ate ov5 until light br[n4 ,illu/ration ,:ile /ill hot roll into ! %ape ( a cornucopia & tie ) a /r+ to keep %ape4 ,:5 cold fill ) sweet5$ & flavor$ :ipp$ cream4 ,add p[d]$ sug> to an egg yolk--beat until /iff en\gh to hold its %ape4 ,use a little ( ?is to =m /am54 ,?is dess]t w resemble a calla lily 9 appe>ance4 ,suffici5t = twelve callas4 ,,ryzon ,,blueb]ry ,,or ,,huckleb]ry ,,tea ,,cake ,,by ,,mrs4 ,,elizabe? ,l4 ,,br[n1 ,,som]ville1 ,,mass4 cupful 7 p\nd7 butt]4 #a level cupfuls 7 p\nd7 sug>4 #b eggs4 #a cupful 7 p9t7 milk4 #d level cupfuls 7#a p\nd7 fl\r4 #d level teaspoonfuls ,,ryzon4 level teaspoonful salt4 #b cupfuls 7#a pt47 blueb]ries or huckleb]ries4 ,cream butt] & sug> ?or\ghly toge!r1 add eggs well beat51 & milk4 ,sift fl\r twice ) ,,ryzon & salt1 & add to o!r +r$i5ts4 ,du/ b]ries ) fl\r & add !m to ! batt]4 ,mix c>efully & divide into two well-greas$ squ>e cake t9s1 & bake 9 a /eady ov5 = ?ree-f\r?s ( an h\r4 ,cut into squ>es & s]ve hot ) butt] & p[d]$ sug>4 ,suffici5t = twelve squ>es4 ,?is batt] may be bak$ 9 greas$ muff9 t9s4 ,,ryzon ,,madel9es #a cupful 7#h ounces7 butt]4 #a level cupful 7 p\nd7 sug>4 #f eggs4 #a teaspoonful lemon extract4 #a level teaspoonful ,,ryzon4 #b level cupfuls 7 p\nd7 fl\r4 level teaspoonful salt4 ,fondant ic+4 ,see page #dd4 ,glac *]ries4 ,cream butt] & sug> ?or\ghly toge!r ) a wood5 spoon1 add eggs1 "o at a "t1 & beat well1 !n add extract1 & fl\r sift$ ) ,,ryzon & salt4 ,mix well4 ,c>efully grease "s pla9 d>iole or timbale molds & set !m on a bak+ t94 ,fill molds ?ree-f\r?s full ) mixture1 & bake 9 a hot ov5 = tw5ty m9utes4 ,:5 cold1 turn upside d[n & pipe a spot ( fondant on ea* "o4 ,f9i% by plac+ a half *]ry 9 ! c5t] ( ea* spot ( ic+4 ,suffici5t = twelve ,madel9es4 ,madel9es are cakes ( great reputation 9 ,france4 ,! ,madel9es ( ,comm]cy _h a special local reputation1 ! consequ5ce ma9ly1 x 0 report$1 ( ! admiration :i* a ,poli% ,k+ manife/$ = !m :5 he travel$ 9 ,france1 b ?is local reputation 0 m probably ! result ( ! accid5t t a ,madame ,p]rot9 de ,b>mond _h a cook :o made v good ,madel9es1 & z h] "n happ5$ to be ,madel9e ,paumi]1 %e 0 cr$it$ locally1 & q unduly1 ) ! inv5tion ( ! cakes4 ,prize ,recipe ,,ryzon ,,da9ty ,,orange ,,tea ,,cakes ,,by ,,mrs4 ,c4 ,c4 ,,bigel[1 ,,t>pon ,,spr+s1 ,,fla4 #a level teaspoonfuls ,,ryzon4 #a level cupfuls 7#f ounces7 fl\r4 #c eggs1 sep>at$4 #a tablespoonful orange juice4 #a level cupfuls 7 p\nd7 sug> 7scant74 #a level teaspoonful grat$ orange r9d4 cupful 7#a gill7 boil+ wat]4 teaspoonful salt4 ,,orange ,,fro/+3 ,confection]s' sug>4 #a orange4 ,c&i$ orange peel4 ,,= ,,cake3--,beat yolks ( eggs ?or\ghly1 add /ra9$ orange juice & sug> & beat = t5 m9utes1 !n add salt1 orange r9d1 boil+ wat]1 :ites ( eggs /iffly beat51 & fl\r sift$ ) ,,ryzon4 ,divide into small greas$ & fl\r$ gem pans1 & bake 9 a quick ov5 = t5 m9utes4 ,cool & ice ) orange fro/+1 & decorate ) t9y pieces ( c&i$ orange peel4 ,,= ,,fro/+3--,sift confection]s' sug> into a b[l 7ab\t two cupfuls71 add /ra9$ juice ( orange & beat well toge!r2 if too ?9 add a little m confection]s' sug>4 ,suffici5t = tw5ty cakes4 ,,ryzon ,,da9ty ,,c9d]ellas #b level teaspoonfuls ,,ryzon4 #b level cupfuls 7 p\nd7 fl\r4 cupful 7 p\nd7 butt]4 #a level cupful 7 p\nd7 sug>4 #a egg4 cupful 7 gill7 milk4 #a teaspoonful orange or almond extract4 #a egg :ite4 ,sift fl\r & ,,ryzon twice4 ,cream butt] & sug> ?or\ghly toge!r1 add egg well beat51 milk1 extract & fl\r4 ,mix well1 turn out onto a fl\r$ bak+ bo>d & roll out ab\t "o-half in* 9 ?ickness4 ,! ,c9d]ellas %\ld be cut out ) fancy cake cutt]s 9 diamonds1 triangles1 squ>es1 he>ts1 />s & r\nds4 ,bru% tops ( cakes ) unbeat5 :ite ( egg & du/ ov] ) granulat$ sug>4 ,place on greas$ t9s1 )\t lett+ ! cakes t\* ea* o!r1 & bake 9 a quick ov5 until nicely br[n$4 ,suffici5t = =ty cakes4 ,,ryzon ,,fruit ,,b>s ,,by ,,mrs4 ,,james ,,ri*>ds1 ,,h\ghton1 ,,mi*4 #b eggs beat5 ) a p9* ( salt4 #a level cupful 7 p\nd7 sug>4 #b tablespoonfuls boil+ wat]4 #a level cupful 7 p\nd7 *opp$ nuts4 #a level cupful 7 p\nd7 dates4 #a level cupful 7 p\nd7 fl\r4 #b level teaspoonfuls ,,ryzon4 #a teaspoonful vanilla4 ,break eggs into a b[l1 beat1 !n add o!r +r$i5ts 9 ! ord] giv51 sift+ fl\r & ,,ryzon toge!r4 ,p\r into a %all[ greas$ pan & cut 9 squ>es :5 cold4 ,suffici5t = tw5ty-f\r b>s4 ,,ryzon ,,tea ,,table ,,da9ties ,,by ,,mrs4 ,,kate ,,l[ry1 ,,*icago1 ,,ill4 #b level cupfuls 7#a p9t7 fl\r4 level teaspoonful salt4 #b level tablespoonfuls 7#a ounce7 butt]4 #d level teaspoonfuls ,,ryzon4 #a level teaspoonful sug>4 #a cupful 7 p9t7 milk4 #bd sug>$ dates4 #bd m>%mall[s4 cupful gr\nd nuts4 ,sift fl\r1 ,,ryzon1 sug> & salt toge!r4 ,rub 9 ! butt] & add milk4 ,roll out ?9 & cut ) a small r\nd cutt]4 ,on ea* r\nd place a sug>$ date :i* has be5 /uff$ ) a m>%mall[ & spr9kle ) gr\nd nuts4 ,turn half ! d\gh ov] x4 ,p9* ! edges & bru% ) ! yolk ( an egg4 ,bake until br[n4 ,suffici5t = tw5ty-f\r da9ties4 ,,ryzon ,,p>k9s #ab blan*$ almonds4 #a level cupfuls 7 p\nd7 f9e oatmeal4 #b level teaspoonfuls ,,ryzon4 #a level cupful 7 p\nd7 fl\r4 cupful 7 p\nd7 butt]4 #a level cupful 7#f ounces7 br[n sug>4 #a level teaspoonful p[d]$ g+]4 #a level teaspoonful p[d]$ c9namon4 level teaspoonful p[d]$ nutmeg4 cupful 7 p\nd7 molasses4 #a egg4 #b tablespoonfuls milk4 ,split almonds4 ,mix oatmeal & fl\r toge!r1 rub 9 butt] ) tips ( f+]s1 sift & add ,,ryzon1 spices & sug>4 ,w>m molasses & p\r x 92 beat up egg1 & add x ) milk4 ,mix well & divide into pieces1 make ^! into flat cakes1 lay !m on greas$ t9s1 place half an almond on top ( ea*1 & bake 9 a sl[ ov5 = tw5ty m9utes4 ,suffici5t = tw5ty-f\r p>k9s4 ,,ryzon ,,old ,,fa%ion$ ,,molasses ,,cake ,,by ,,mrs4 ,,ella ,,smi?1 ,,brooklyn1 ,n4 ,y4 cupful 7#d ounces7 sug>4 cupful 7#d ounces7 %ort5+4 #a egg4 cupful 7#a gill7 s\r milk4 cupful 7#a gill7 molasses4 #a level teaspoonful g+]4 #a level teaspoonful c9namon4 #c level cupfuls 7 p\nd7 fl\r4 level teaspoonful soda4 #b level teaspoonfuls ,,ryzon4 ,cream sug> & %ort5+4 ,add well-beat5 egg1 c9namon1 g+]1 molasses & milk--soda dissolv$ 9 "o tablespoonful hot wat]4 ,!n add fl\r & ,,ryzon1 :i* h be5 sift$ toge!r4 ,turn into well-greas$ t94 ,bake 9 mod]ate ov5 ab\t ?irty m9utes4 ,,ryzon ,,betsy ,,jumbles ,,by ,,mrs4 ,j4 ,c4 ,,m]ril1 ,,new ,,york ,,city #b cupfuls 7#a p9t7 molasses4 cupful 7 p\nd7 butt] sub/itute4 #a cupful 7 p9t7 hot wat]4 #a level teaspoonful g+]4 #a level teaspoonful c9namon4 #f level cupfuls 7#a p\nds7 fl\r4 #b level teaspoonfuls ,,ryzon4 level teaspoonful soda4 ,put molasses1 g+]1 c9namon & hot wat] 9 a mix+ b[l4 ,add melt$ butt]--soda dissolv$ 9 a little hot wat]4 ,!n add fl\r & ,,ryzon :i* h be5 sift$ toge!r4 ,turn out on mold+ bo>d4 ,roll out "o-qu>t] in*1 cut & bake 9 a quick ov54 ,,ryzon ,,cocoanut ,,buns ,,by ,,mrs4 ,,john ,w4 ,,bog>t1 ,,hack5sack1 ,n4 ,j4 #b level cupfuls 7 p\nd7 fl\r4 cupful 7 p\nd7 butt] sub/itute4 cupful 7 p\nd7 sug>4 #b level teaspoonfuls ,,ryzon4 #a egg4 cupful 7#b ounces7 f9ely *opp$ cocoanut4 teaspoonful salt4 cupful 7#a gill7 milk1 or m to make a /iff batt]4 ,rub butt] into fl\r1 add ,,ryzon1 salt1 sug>1 cocoanut1 ! egg well beat51 & milk4 ,mold 9 small buns1 place on a greas$ t91 da% ov] ) milk & spr9kle ) cocoanut4 ,bake 9 hot ov5 fifte5 m9utes4 ,,ryzon ,,oatmeal ,,%ortbread ,,by ,,mrs4 ,,isa ,,williams1 ,,c$>1 ,b4 ,c4 ,illu/ration #a level cupful 7 p\nd7 butt]4 #b level cupfuls 7 p\nd7 fl\r4 #a level teaspoonful ,,ryzon4 #b level cupfuls 7#ab ounces7 f9e ,scot* oatmeal4 cupful 7 p\nd7 sug>4 #a egg4 ,make a r+ ( ! fl\r into :i* ,,ryzon has be5 sift$ on a pa/ry bo>d4 ,break egg into c5t]1 add sug> on top1 mix toge!r--add butt]1 mix all toge!r1 !n draw 9 ! fl\r :i* is 9 r+ ar\nd ! mixture--mix x lightly1 rubb+ ) ! h&s to =m a pa/e4 ,knead v little aft] pa/e is =m$4 ,make into cakes4 ,prick ) =k & bake until br[n 9 mod]ate ov54 ,c be decorat$ ) almonds or peel1 if lik$1 or du/$ ) sug>1 or ic$4 ,suffici5t = t5 %ortbreads4 ,,ryzon ,,scot* ,,%ortbread #b cupfuls 7#a p\nd7 butt]4 #a level cupfuls 7#ab ounces7 sug>4 #b eggs4 #b level teaspoonfuls ,,ryzon4 #g level cupfuls 7#a p\nds7 fl\r4 #a level cupful 7 p\nd7 rice fl\r4 ,wa% butt] 9 cold wat]1 & squeeze x dry on a clean clo?4 ,place x on a bak+ bo>d & knead x ) sug> & :5 !y become well incorporat$1 knead 9 eggs ) ! h&s4 ,sift ! fl\r1 rice fl\r & ,,ryzon onto ! bo>d1 gradually knead !m into ! butt] mixture1 mak+ a smoo? pa/e4 ,divide into f\r pieces1 make ea* piece into a smoo? r\nd cake1 p9*+ ! edges ) ! f+]s4 ,/ab all ov] ) a skew] or a =k to prev5t ! pa/e ris+4 ,lay on pap]$ bak+ t9s1 & bake 9 a mod]ate ov5 = =ty m9utes4 ,take f ! ov5 :5 ready & all[ to lie on t9 until cold4 ,du/ cakes ) f9e sug>1 & at s]v+ "t break !m into pieces4 ,suffici5t = f\r %ortbreads4 ,at ,new ,ye> 9 ,scotl&1 & at ,*ri/mas 9 ,engl&1 a good deal ( decorat$ %ortbread is sold ) appropriate mottoes1 ( :i* 8,= ,auld ,lang ,syne0 is ! greate/ favorite4 ,^! mottoes may be made ) c>away comfits1 or ) c&i$ citron peel1 or ) ic+ put ?r\gh a bag & tube4 ,,ryzon ,,g+]bread #a cupful 7 p9t7 molasses4 cupful 7 p\nd7 butt]4 cupful 7 p\nd7 sug>4 #a cupful 7 p9t7 boil+ wat]4 #a level cupful 7 lb47 *opp$ walnut meats4 #a level cupful 7 lb47 *opp$ se$$ rais9s4 #b level teaspoonfuls ,,ryzon4 #c level cupfuls 7#ab ounces7 fl\r4 level teaspoonful salt4 #b level teaspoonfuls p[d]$ c9namon4 #a level teaspoonful p[d]$ g+]4 #b eggs4 ,put molasses into a mix+ b[l ) butt] & sug>1 p\r 9 boil+ wat] & /ir well1 & let cool4 ,!n add nuts1 rais9s1 fl\r sift$ ) ,,ryzon1 spices & salt4 ,beat up eggs & add !m1 !n turn into a well-greas$ & fl\r$ %all[ pan1 & bake 9 a mod]ate ov5 = =ty m9utes4 ,cool1 & cut 9 squ>es4 ,g+]bread is probably "o ( ! olde/ =ms ( cake kn[n4 ,x has c]ta9ly be5 kn[n s9ce ! f\rte5? c5tury1 :5 x 0 made & sold 9 ,p>is4 ,x 0 =m]ly made ( rye fl\r knead$ ) g+] & o!r spices1 & sweet5$ ) honey4 ,9 "s p>ts ( ,europe1 g+]bread is /ill made 9 l>g] or small] quantities1 & bak$ 9 l>ge blocks to be sold by weight4 ,^! are made ) :ite or light br[n d\gh mix$ ) honey & glucose4 ,!y are ( a v light spongy texture1 q diff]5t f t made 9 ?is c\ntry4 ,suffici5t = eighte5 squ>es4 ,,ryzon ,,s(t ,,g+]bread ,,by ,,mrs4 ,,h]man ,,waddy1 ,,wa%+ton1 ,d4 ,c4 #a cupful 7 p9t7 molasses4 cupful 7#a gills7 sweet or s\r milk4 #a level cupfuls 7#f ounces7 fl\r4 #a egg4 #a level tablespoonful 7 ounce7 %ort5+4 #a level teaspoonful g+]4 level teaspoonful c9namon4 #b level teaspoonfuls ,,ryzon4 level teaspoonful soda4 level teaspoonful salt4 ,beat egg1 add molasses1 g+]1 c9namon1 salt & milk1 soda dissolv$ 9 hot wat]1 fl\r & ,,ryzon sift$ toge!r1 !n melt$ %ort5+4 ,bake 9 %eet t94 ,suffici5t = six p]sons4 ,,ryzon ,,cab9et ,,cakes #e level teaspoonfuls ,,ryzon4 #d level cupfuls 7#a p\nd7 fl\r4 cupful 7#b ounces7 rice fl\r4 cupful 7#d ounces7 sug>4 level teaspoonful salt4 cupful 7#f ounces7 butt]4 #b ounces sweet *ocolate4 #a teaspoonful grat$ lemon r9d4 cupful 7#b ounces7 %r$d$ c&i$ citron peel4 #b eggs4 #a teaspoonful vanilla extract4 cupful 7#a gill7 gold5 syrup4 #a cupful 7 p9t7 milk4 ,a few blan*$ & slic$ almonds4 ,sift fl\r1 rice fl\r1 salt1 sug> & ,,ryzon into a bas91 add butt] & rub x into ^! +r$i5ts until x is l bread crumbs1 !n add *ocolate grat$1 lemon r9d1 peel1 eggs well beat51 vanilla extract1 & syrup mix$ ) milk4 ,mix c>efully1 & divide into greas$ & fl\r$ small cake t9s1 spr9kle ! tops ) "s almonds1 & bake 9 a mod]ate ov5 = tw5ty m9utes4 ,turn out & cool4 ,suffici5t = tw5ty-f\r cakes4 ,,ryzon ,,fairy ,,rock ,,cakes #b level teaspoonfuls ,,ryzon4 #b level cupfuls 7 p\nd7 fl\r4 #f tablespoonfuls 7#c ounces7 butt]4 cupful 7#a ounce7 *opp$ nut meats4 cupful 7#b ounces7 currants4 #d level tablespoonfuls 7#b ounces7 sug>4 level teaspoonful p[d]$ mace4 ,p9* salt4 #b eggs4 #b tablespoonfuls milk4 ,sift fl\r & ,,ryzon into a bas91 rub butt] into fl\r & mix well4 ,add nut meats & currants1 & mix ) sug>1 mace1 salt4 ,beat up eggs1 add milk1 & mix gradually ) ! dry +r$i5ts into a fairly /iff pa/e4 ,put ?is 9 small heaps on a butt]$ t91 & bake 9 a mod]ately hot ov5 = tw5ty m9utes4 ,take f ! ov5 & cov] ) sift$ sug>4 ,suffici5t = twelve cakes4 ,,ryzon ,,fr5* ,,cookies ,,by ,,mrs4 ,m4 ,l4 ,,n5ans1 ,,w9sl[1 ,,ill4 #a level cupfuls 7 p\nd7 br[n sug>4 #a level cupful 7 p\nd7 butt]4 #b eggs4 #b level tablespoonfuls cocoa4 #a cupful 7 p9t7 cold c(fee4 #a cupful *opp$ rais9s4 #a level teaspoonful ,,ryzon4 #a level teaspoonful c9namon4 level teaspoonful cloves4 #a teaspoonful vanilla4 #c level cupfuls 7 p\nd7 fl\r4 ,cream butt]1 sug> & eggs 9 mix+ b[l1 add cocoa1 c9namon1 cloves1 vanilla1 c(fee & rais9s4 ,!n add fl\r & ,,ryzon sift$ toge!r4 ,p\r into well-greas$ dripp+ pan4 ,bake 9 quick ov5 ab\t tw5ty m9utes4 ,:5 cold cut 9 squ>es & spread ) fro/+4 ,see page #dd = fro/+s4 ,,ryzon ,,g+] ,,cookies ,,by ,,mrs4 ,,george ,,m$l]1 ,,*evey ,,*ase1 ,,md4 #a level cupful 7 p\nd7 br[n sug>4 #a level cupful 7 p\nd7 butt] sub/itute4 #a cupful 7 p9t7 ,b>bados molasses4 #b eggs1 well beat54 level teaspoonful salt4 #b level teaspoonfuls ,,ryzon4 #a level teaspoonful g+]4 level teaspoonful cloves4 level teaspoonful c9namon4 level teaspoonful allspice4 #f level cupfuls 7#a p\nds7 fl\r4 ,to mix1 cream sug> & %ort5+1 add molasses1 eggs1 salt & spices1 fl\r & ,,ryzon :i* h be5 sift$ toge!r1 & turn out on well-fl\r$ bo>d1 roll "o-eigh? in* ?ick1 cut any %ape desir$1 bake 9 quick ov5 until gold5 br[n4 ,suffici5t = fifty cookies4 ,,note3--,if unsalt$ %ort5+ is us$ d\ble ! proportion ( salt4 ,,ryzon ,,*ocolate ,,squ>es #d eggs1 sep>at$4 cupful 7 p\nd7 sug>4 teaspoonful almond extract4 #a level teaspoonfuls ,,ryzon4 #a level cupful 7 p\nd7 fl\r4 ,*ocolate fro/+4 ,see page #dd4 ,*opp$ nut meats4 ,beat ! yolks ( eggs & ! sug> = t5 m9utes1 remove ! beat]1 add ! extract1 ! fl\r sift$ ) ! ,,ryzon1 & ! :ites ( eggs beat5 to a /iff fro?4 ,turn into a greas$ & fl\r$ bak+ %eet1 & bake 9 a hot ov5 = fifte5 m9utes4 ,turn out to cool1 !n cut 9 squ>es4 ,dip ! pieces ( cake 9 *ocolate ic+ & roll 9 *opp$ nut meats4 ,suffici5t = t5 squ>es4 ,,*apt] ,v ,,ryzon ,,pa/ry1 ,,pies1 ,,%ortcakes1 ,,t>ts & ,,t>tlets 8,cut & come aga91 ,! sirup upw>d spr++1 ,:ile my life & ta/e rema91 ,to !e my he>t is cl++2 ,o!r da9ties fade1 ,! newe/ (t ! fleete/1 ,b ( all ! pies n[ made ,! apple pie is /ill ! sweete/40 ,pa/ry mak+ supplies pl5ty ( mat]ial = /udy1 & inde$1 :5 c>ri$ to p]fection1 is almo/ a f9e art4 ,a />t %\ld be made ) ! pla9] k9ds ( pa/ry1 & especially ^? 9 :i* ! fat is well mix$ ) ! fl\r be=e ! roll+ beg9s1 su* z ,%ort ,pa/e4 ,:5 ^? h be5 ?or\ghly ma/]$1 ! m difficult k9ds may be attempt$4 ,!re are sev]al k9ds ( fat :i* c be us$ = pa/ry mak+1 su* z butt]1 l>d1 dripp+s1 oil1 cl>ifi$ fat1 m>g>9e1 & v>i\s k9ds ( vegetable fats n[ on ! m>ket4 ,butt] is ! be/ to use = all ! f9] k9ds ( pa/ry1 b x mu/ be c>efully *os5 & free f ta9t ( any k9d4 ,! v be/ butt] mu/ be us$ = mak+ puff pa/ry4 ,:5 a m economical pa/ry is want$1 good dripp+s1 l>d or m>g>9e may be us$1 or a mixture ( l>d & butt] is good4 ,good cru/ made ) dripp+s is "o ( ! mo/ :olesome k9ds ( pa/ry = *ildr54 ,%r$d$ suet is us$ pr9cipally = mak+ boil$ pa/ry1 ! fat tak5 f ! kidney be+ ! be/1 & ! beef suet pref]r$ to mutton4 ,wat] is usually ! only liquid requir$ = mix+ ! pa/ry4 ,x mu/ be z cold z possible1 & 9 hot wea!r a piece ( ice %\ld be add$ to x4 ,! exact am\nt ( wat] to use is n always giv5 9 ! recipes1 z s mu* dep5ds on ! consi/5cy ( ! fat us$1 & also ^u :e!r ! fl\r is a v dry k9d or n4 ,x w g5]ally be f\nd t ! f9] ! fl\r ! m wat] x w require4 ,9 ! ri*] k9ds ( pa/ry a beat5 egg or ! yolk ( an egg is us$ toge!r ) a little wat]4 ,be c>eful t all ut5sils us$1 su* z bak+ bo>d1 roll+-p91 bas9s1 spoons1 etc41 are p>ticul>ly clean & cool4 ,! bo>d %\ld be smoo? & p]fectly flat4 ,a m>ble slab is always to be pref]r$ to a wood5 bo>d1 z x is s cool & level4 ,! roll+-p9 %\ld also be smoo? & n too heavy4 ,h&le x v lightly4 ,clean & cool h&s are always imp]ative4 ,^? :o h v w>m h&s %\ld mix ! pa/ry z mu* z possible ) a knife4 ,make ! pa/ry 9 a cool place1 n 9 a hot kit*54 ,! cold] pa/ry is kept dur+ ! mak+1 ! light] x w be1 because x w conta9 m air4 ,cold air occupies mu* less space ?an hot4 ,! cold] ! air ! great]1 consequ5tly1 w be its expansion :5 put into a hot ov54 ,! pa/e mu/ be h&l$ & roll$ lightly4 ,heavy roll+ & h&l+ expels ! air4 ,nev] all[ pa/ry to /ick to ! bak+ bo>d1 b lift x occasionally on ! roll+-p9 & du/ a little fl\r und]nea?4 ,if ! roll+-p9 /icks to ! pa/ry1 du/ a little fl\r ov] x1 & bru% x (f aga9 lightly ) a small bru% kept = ! purpose4 ,9 mak+ %ort cru/1 cut ! butt] or fat into ! fl\r ) a knife1 !n rub ! %ort5+ lightly into ! fl\r ) ! tips ( ! f+]s1 & d n use m wat] ?an is necess>y 9 mix+ x4 ,x is a common mi/ake to use too mu* wat]2 to d s deprives ! pa/e ( its %ort5+4 ,%ort pa/e is ! be/ = *ildr5 & p ( weak dige/ion2 ! fl\r 9 x1 be+ m ?or\ghly incorporat$ ) ! fat1 gets bett] cook$4 ,x is also m capable ( ma/ication ?an flaky cru/s1 :i* are liable to be swall[$ 9 flakes4 ,puff pa/e is a k9d ( f9e s&wi*4 ,!re %\ld be a c]ta9 numb] ( lay]s ( d\gh & lay]s ( butt]4 ,take e c>e1 !re=e1 to prev5t ! butt] break+ ?r\gh ! d\gh4 ,! manufacture ( ?is pa/ry requires pati5ce1 because if x is n prop]ly cool$ betwe5 ! turns1 ! friction ( roll+ w melt ! butt] & cause x to sme> into ! d\gh4 ,h[ev] well ! pa/ry may be made1 success w n be atta9$ unless ! ov5 is rightly heat$2 ! v lighte/ cru/s w be totally spoil$ 9 ! bak+ if ?is important po9t is n c>efully att5d$ to4 ,if ! ov5 is n v hot ! fat w melt & run out ( ! pa/ry be=e ! />* gra9s 9 ! fl\r bur/2 consequ5tly1 !y _c aft]w>ds exp&1 h[ev] hot ! ov5 may be made2 & 9 ?is way ! pa/e w become heavy4 ,take great c>e t ! ov5 is hot :5 ! pa/e is put into x4 ,! heat ( ! ov5 may be te/$ ) a !rmomet] or by putt+ into x a small piece ( ! pa/ry4 ,if ?is piece ( pa/ry br[ns fairly quickly1 ! ov5 may be consid]$ hot en\gh4 ,= puff pa/ry1 ! !rmomet] %\ld regi/] ab\t #cdj ,f4 to beg9 ) & :5 ! pa/ry is well ris5 ! heat may be r$uc$ to #cbe ,f4 ,= meat pies ab\t #cjj ,f4 w be hot en\gh1 & = ! pla9] k9ds ( pa/ry ! temp]ature may be /ill a little l[]4 ,!re is s mu* diff]5ce 9 ov5s1 t ! hotte/ "p ( "o may be ! coole/ ( ano!r4 ,! ov5 door %\ld be op5$ & clos$ z g5tly z possible1 & n (t5] ?an is necess>y4 ,wat* ! pa/e c>efully t x does n take too d>k a color4 ,if x becomes too br[n be=e x is suffici5tly cook$1 cov] x ov] ) a d\ble piece ( pap] t has be5 slightly spr9kl$ ) wat]4 ,if ! pa/ry is n to be us$ at once :5 tak5 f ! ov51 all[ x to cool sl[ly 9 a w>m kit*54 ,:5 light pa/ry is transport$ at once to a cold l>d]1 or pantry1 x is v apt to become heavy4 ,if any pa/e is left ov] d n bake x simply because x is made2 scraps w come 9 nicely = little pies1 entres1 savories1 or fri$ = decoration2 !y are always useful to h on h&4 ,keep 9 ! ice box4 ,"s cooks frequ5tly1 & ) excell5t effect1 introduce v>i\s flavor+s into _! cru/s1 mix+ "s ) ! addition ( lemon juice1 :ile giv+ to o!rs a delicate & v agreeable gt by means ( v f9ely *opp$ p>sley1 onion1 %allot1 ?yme1 bayleaf1 or ev5 mu%rooms4 ,or 9 ! case ( pa/ry = sweet di%es 7x may be sweet5$ or n1 j z individual incl9ation guides7 grat$ lemon or orange r9d1 spice ( any k9d pref]r$1 grat$ nuts1 or a judici\s addition ( a suitable extract1 su* flavor+ be+ p>ticul>ly effective 9 connection ) suet or butt] cru/ = /eam$ or boil$ pudd+s4 ,ano!r way to f9d ! "r heat = pa/ry is to lay a piece ( :ite pap] 9 ! ov51 if x br[ns quickly ! ov5 is hot en\gh2 x %\ld n be s hot t ! pa/ry w 8cat*0 quickly be=e x is ris51 or be=e ! cont5ts ( a pie or t>t are cook$4 ,to prev5t ?is a piece ( greas$ pap] may be laid lightly on ! top2 if ! ov5 is v fi]ce1 x may be slightly damp$4 ,pa/ry %\ld nev] be bak$ 9 an ov5 9 :i* meat is be+ roa/$ or ) any o!r di% :i* g5]ates /eam1 z ! moi/ heat w\ld be apt to de/roy ! crispness ( ! pa/ry4 ,ov5s 9 :i* heat comes f ! bottom are decid$ly ! be/ = ei!r pa/ry or cakes2 b no "o %\ld expect to bake well 9 an ov5 :i* !y d n ?or\ghly und]/&4 ,,ryzon ,,pa/ries ,,ryzon ,,matzo? ,,pa/ry #a matzo?s4 #b tablespoonfuls 7#a ounce7 butt] or l>d4 #a level teaspoonful ,,ryzon4 cupful 7#a ounces7 matzo? meal4 #b level tablespoonfuls 7#a oz47 p[d]$ sug>4 ,p9* salt4 #b eggs4 ,cov] matzo?s ) wat]1 soak = fifte5 m9utes & press dry4 ,heat butt] & add soak$ matzo?s4 ,cook = two m9utes1 sift & add matzo? meal1 sug>1 ,,ryzon1 salt1 & eggs well beat54 ,mix well1 & press into a greas$ pie plate ) ! h&s z x is impossible to roll ?is pa/ry4 ,h pa/ry "o-f\r? in* ?ick4 ,,ryzon ,,%ort ,,pa/e #b level teaspoonfuls ,,ryzon4 #d level cupfuls 7#a p\nd7 fl\r4 level teaspoonful salt4 cupful 7#d ounces7 butt] or l>d4 ,cold wat]4 ,?is is ! easie/ =m ( pa/ry mak+1 & x is be/ to le>n ! art ( mak+ ?is fir/ ?or\ghly be=e go+ on to ! puff or1 z "s p call x1 flaky pa/ry4 ,sift ,,ryzon1 fl\r & salt into a bas91 add butt] or l>d & cut x into small pieces 9 ! fl\r ) a knife1 !n rub x 9 ) ! tips ( ! f+]s until x is all crumbl$ l bread crumbs4 ,"w into x a little cold wat]1 gett+ x to a /iffi% pa/e t c be roll$ easily )\t ei!r /ick+ to ! bo>d or ! roll+-p94 ,! quantity ( wat] ne$$ dep5ds a good deal on ! fl\r & on ! temp]ature2 = ! above1 ab\t "o-half cupful ( cold wat] is a fair av]age1 ?\gh 9 cold wea!r1 & ) "s fl\rs1 x may take ne>ly twice z mu*4 ,?is cru/ mu/ be roll$ out at once to ! ?ickness requir$1 = if roll$ too mu* x becomes heavy4 ,= a ri*] cru/ take two cupfuls ( fl\r1 "o cupful ( butt]1 "o teaspoonful ( ,,ryzon1 "o-half teaspoonful ( salt1 "o teaspoonful ( lemon juice1 ! beat5 yolk ( "o egg1 & en\gh cold wat] to moi/5 x4 ,sift fl\r into a bas9 ) ,,ryzon & salt1 add butt] & *op x 9 f9e ) a knife1 !n rub ! fat into ! fl\r by crumbl+ x v lightly ) ! tips ( ! f+]s1 n by press+ & roll+ betwe5 ! palms ( ! h&s1 z is a common practice4 ,add yolk ( egg1 lemon juice1 & ! wat] sl[ly & gradually z ! quantity dep5ds s mu* on ! f95ess ( ! fl\r2 ! f9] ! latt]1 ! m wat] w x take up4 ,x is easy to tell :5 suffici5t wat] has be5 add$1 = :5 mo/ ( ! liquid has be5 put 91 ! d\gh w cl+ toge!r 9 little rolls1 :i* on be+ press$ ) ! f+] w n only cl+ toge!r b w ga!r to !m any loose fl\r !re may be r\nd !m2 z long z !re is ! lea/ crumbl9ess 9 ! d\gh :5 press$1 m liquid is want$4 ,:5 prop]ly mix$1 ! d\gh c be ga!r$ into a ball1 & us$ to wipe ! mix+ b[l out1 l a clo?4 ,make x into a neat oblong %ape on a fl\r$ bak+ bo>d & press x out g5tly b firmly at fir/ ) ! roll]1 !n roll x out ) quick %ort rolls to ! "r ?ickness1 be+ always c>eful to /op ! roll] j %ort ( ! edges ( ! pa/e4 ,roll x on ! "o side only1 & be c>eful t x does n /ick to ! bo>d or roll]1 keep+ bo? ^! lightly fl\r$1 b d n ov]do ?is fl\r+1 z ov]-fl\r+1 l ov]-roll+1 w make ! pa/ry h>d & t\gh4 ,to lift ! pa/e "r (f ! bo>d1 turn ! upp] end ov] ! roll+-p91 & w9d x up l a %ade1 unroll+ x aga9 9 ! same way4 ,?is saves dragg+ x out ( %ape4 ,?is pa/ry is sometimes call$ ,biscuit ,pa/e1 & x is suitable = pies1 t>ts1 t>tlets1 puffs1 biscuits & _m fancy sweets4 ,suffici5t = ?ree pies4 ,,ryzon ,,*\x ,,pa/e #a level teaspoonful ,,ryzon4 #a level cupful 7 p\nd7 fl\r4 #a cupful 7 p9t7 wat]4 #d tablespoonfuls 7#b ounces7 butt]4 #b level tablespoonfuls 7#a ounce7 sug>4 ,p9* ( salt4 teaspoonful vanilla extract4 #d eggs4 ,sift fl\r1 :i* %\ld be ( ! f9e/ quality & put x 9 a cool "p ( ! ov5 to dry4 ,p\r wat] into a small saucepan1 add butt]1 sug>1 & salt1 & br+ to ! boil1 b d n let mixture r$uce 9 quantity4 ,add vanilla1 & fl\r sift$ ) ,,ryzon1 & /ir ^! well toge!r ov] ! fire ) a wood5 spoon1 until ! pa/e is compact & dry1 & does n adh]e to ! pan or spoon4 ,?is is call$ a 8panada40 ,x %\ld n be ov]-cook$1 or x w become oily4 ,remove saucepan f ! fire1 & add eggs1 "o at a "t1 beat+ ea* "o 9 v ?or\ghly4 ,keep ! pa/e at a m$ium ?ickness1 n too s(t1 n too /iff1 & only us+ ! f\r? egg if necess>y4 ,if ! pa/e is too /iff1 x w n rise prop]ly2 & if too s(t1 x w spread & lose its %ape4 ,cool be=e us+4 ,?is pa/ry is suitable = cream puffs1 clairs1 pr(it]oles1 beignets1 & v>i\s fancy cakes4 ,= clairs1 ! mixture mu/ be put into a =c+ bag ) a tube & squeez$ out ( ?is 9 /raight pieces ab\t "o-half in* 9 diamet]1 & ?ree & "o-half to f\r in*es 9 l5g?2 = pr(it]oles & cream puffs1 9 little m\nds v>y+ f ! size ( a pea to t ( a small mu%room2 & = beignet s\ffls1 9 %ort l5g?s ab\t "o in*4 ,9 mak+ clairs1 hold ! bag obliquely to ! bak+ t94 ,let ! end ( ! piece ( pa/e re/ on ?is1 & cont9ue =c+ until x is long en\gh1 draw+ ! bag at ! same "t slightly backw>ds4 ,!n cut (f ! pa/e close to ! tube1 & g on to ! next1 lay+ d[n ! pieces ( pa/e ab\t two in*es ap>t1 s z to all[ room = ris+4 ,= cream puffs & pr(it]oles1 ! bag mu/ be held p]p5dicul>ly1 ! tube to beg9 ) almo/ t\*+ ! bak+ t91 & !n only s f> rais$ to all[ ! mixture to be deposit$ 9 little heaps ( ! size requir$4 ,z ea* heap is f9i%$1 dis5gage ! bag1 n by rais+ x1 b by giv+ x a j]k & a twi/4 ,! little pr(it]oles = s\p require a v small bag & tube z ! heaps ( pa/e = ^! %\ld n be mu* l>g] ?an a pea4 clairs & puffs %\ld be bak$ 9 a mod]ate ov5 until well ris51 crisp1 & ( a pale fawn color4 ,!y %\ld be bru%$ ov] ) a little beat5 egg & milk1 be=e bak+1 to give !m a glaze4 ,!y rise a great deal & get q holl[4 clairs & ord9>y siz$ puffs w take f ?irty to =ty m9utes4 ,j be=e !y are requir$1 a hole l>ge en\gh to admit ! tube 9 a =c+ bag may be made 9 ea* ) a %>p knife1 & !y may be fill$ ) cu/>d1 :ipp$ cream or pres]ves4 ,suffici5t = #ab puffs4 ,,ryzon ,,puff ,,pa/e #b cupfuls 7#a p\nd7 butt]4 #d level cupfuls 7#a p\nd7 fl\r4 level teaspoonful salt4 ,cold wat]4 #a egg yolk4 #a tablespoonful lemon juice4 #c level teaspoonfuls ,,ryzon4 ,?is is ! mo/ elaborate & exp5sive ( ! flaky pa/es1 & bo? "t & "s dext]ity are requir$ 9 its manufacture4 ,weigh butt]1 & let x lie 9 ice-cold wat] = "s "t be=e us+ x4 ,*ill fl\r & sift x onto a bak+ bo>d or into a bas91 scoop a holl[ 9 ! c5t]1 put 9 salt1 dissolv$ 9 "o tablespoonful ( cold wat]1 yolk ( egg well beat51 lemon juice & j z mu* ice-cold wat] z is requir$ to produce1 )\t mu* knead+1 a smoo?1 workable1 b r firm d\gh1 ( :i* no trace %\ld adh]e to bak+ bo>d4 ,"w butt] 9 ! cold wat] until q malleable1 yet n unduly s(t1 squeeze f x all moi/ure 9 a clean clo?1 & pat x betwe5 ! h&s into a flat squ>e cake4 ,! butt] %\ld be z ne>ly z possible ( ! same consi/5cy z ! pa/e1 z if x is s(t] x w get roll$ into x1 & if h>d] x w break ?r\gh x4 ,roll out pa/e to a little m ?an d\ble ! size ( ! slab ( fat1 & ab\t "o-f\r? ( an in* ?ick1 lay ! latt] "o-half1 fold ! o!r ov]1 & place 9 refrig]ator = ?irty m9utes4 ,n[ press pa/e across 9 ?ree or f\r places ) ! roll]1 roll into a long /rip1 be+ c>eful t ! butt] does n break ?r\gh4 ,spr9kle "o-half teaspoonful ( ,,ryzon on pa/ry ea* "t x is roll$ out4 ,:5 butt] melts 9 ! ov5 ! p[d] w eff]vesce & ?us raise1 or puff up ! pa/ry m readily4 ,n[ fold pa/ry exactly 9 ?ree1 press d[n ! folds1 & lay ! pa/ry aside 9 a cool place = fifte5 m9utes at lea/4 ,?is is call$ giv+ ! pa/ry "o 8turn10 & sev5 ( ^! is ! numb] usually requir$ = puff pa/ry4 ,! next "t ! pa/ry is roll$1 place x ) ! jo9s at y\r "r-h& side1 & op5 ends t[>ds y4 ,give x two 8turns0 ?is "t1 & aga9 set x 9 a cool place = at lea/ fifte5 m9utes4 ,repeat ?is until ! pa/ry has _h six rolls 9 all1 !n d\ble ! pa/ry in/ead ( fold+ x 9 ?ree1 & f9ally roll x out to ! desir$ size & ?ickness4 ,! object ( ! cool+ betwe5 ! rolls is to keep ! butt] & pa/e 9 ! di/9ct & sep>ate lay]s 9 :i* x is ! function ( ! roll+ & fold+ to arrange !m1 & on :i* ! lightness ( ! pa/e dep5ds4 ,9 roll+1 keep ! pressure ( ! two h&s z ev5 z possible4 ,if ! /rip ( pa/e is incl9$ to become curv$1 ?is %[s t y are press+ m on r\nd$ side ?an on ! o!r4 ,! great art 9 mak+ puff pa/ry is to keep ! butt] f escap+1 :i* x w d if ! pa/e is too s(t1 or is roll$ out too ?9ly1 or n roll$ out regul>ly4 ,if ! pa/e is n kept flat & ev5 9 ! roll+ x w n rise prop]ly 9 ! bak+1 b w h t\gh1 h>d /reaks ?r\gh x4 ,! ov5 = puff pa/ry %\ld be hot1 b n fi]ce1 ! door kept %ut until ! pa/e is set1 &1 aft] bak+1 ! pa/ry ought n at once to be consign$ to a cold place1 b all[$ to cool q gradually4 ,puff pa/ry is suitable = vol-au-v5t1 patties1 pies1 & _m fancy di%es4 ,,ryzon ,,flaky ,,pa/ry #b level teaspoonfuls ,,ryzon4 #d level cupfuls 7#a p\nd7 fl\r4 #a level teaspoonful salt4 cupful 7#d ounces7 butt]4 cupful 7#d ounces7 l>d4 #b tablespoonfuls lemon juice4 ,ice ,wat]4 ,divide %ort5+ into f\r equal portions4 ,sift fl\r1 ,,ryzon1 & salt into a b[l1 add "o portion ( ! fat & rub x lightly into fl\r4 ,mix to a /iff pa/e ) lemon juice & a little ice-wat]4 ,turn out onto fl\r$ bak+ bo>d1 roll out to an oblong piece1 & di/ribute a second in/allm5t ( ! fat 9 small knobs ov] x1 to )9 "o-f\r? in* ( edge4 ,dr$ge a v little fl\r ov]1 fold ev5ly 9 ?ree1 press edges toge!r ) roll+-p9 to exclude ! air1 & lay away 9 a cold place1 or 9 ! refrig]ator = t5 m9utes4 ,repeat processes ) ! *ill+ int]vals until fat is us$ up1 roll out to ! requisite ?ickness1 & use = pies or t>tlets4 ,suffici5t = ?ree pies4 ,,ryzon ,,rais$ ,,pie ,,cru/ cupful 7#d ounces7 butt] or l>d4 #a cupful 7 p9t7 hot wat]4 #a level teaspoonful ,,ryzon4 #d level cupfuls 7#a p\nd7 fl\r4 #a level teaspoonful salt4 ,put butt] or l>d & wat] into small saucepan1 br+ to a boil1 b d n let mixture r$uce 9 quantity4 ,sift ,,ryzon1 fl\r & salt into a b[l & make a well 9 ! c5t] ( ! mixture4 ,p\r 9 hot liquid1 mix+ fir/ ) a wood5 spoon or a knife1 z x is r hot1 !n take ! h& & mix into a compact pa/e4 ,turn out on a fl\r$ bak+ bo>d1 & knead lightly & quickly until free f cracks4 ,?is pa/e mu/ be us$ :ile w>m = mak+ rais$ pies ( pork1 or mutton4 ,see page #ga4 ,prize ,recipe ,,ryzon ,,pie ,,cru/ ,,& ,,cookies ,,9 ,,"o ,,by ,,mrs4 ,r4 ,f4 ,,f9k1 ,,:ite ,,pla9s1 ,n4 ,y4 #d level teaspoonfuls ,,ryzon4 #d level cupfuls 7#a p\nd7 fl\r4 #b level cupfuls 7#a p\nd7 sug> 7scant74 cupful 7#d ounces7 butt]4 #c eggs4 cupful 7#c ounces7 milk4 #b teaspoonfuls lemon extract4 ,sift fl\r & ,,ryzon onto a bo>d & add sug>4 ,*op & rub butt] ?r\gh dry +r$i5ts1 & :5 well mix$ make a l>ge cavity 9 ! c5t]2 place eggs !re94 ,) a knife proce$ to p>tly mix eggs ) fl\r1 !n add milk & extract1 be+ c>eful n to let ! liquid fl[ (f ! bo>d4 ,cont9ue fold+ 9 fl\r into liquid ) knife until d\gh c be knead$ by h&4 ,:5 d\gh is well knead$1 cut a piece (f1 roll out & l9e a butt]$ pie pan ) x4 ,spr9kle ! d\gh 9 pan ) a slight du/+ ( fl\r2 ?is helps to absorb ! moi/ure ( :atev] fruit is us$4 ,) roll+-p9 z a guide1 cut n>r[ /rips ( roll$ out d\gh1 & lay !m crosswise at equal int]vals across ! pie & ov] ! fruit4 ,bake 9 a mod]ate ov54 ,,cookies ,f trimm+s left f pie cru/1 cookies c be made by knead+ ! pieces toge!r1 & roll+ out aga94 ,if sev]al k9ds ( cookies are desir$1 su* z cocoanut1 peanut or rais91 divide ! d\gh 9 ?ree p>ts4 ,:5 ! d\gh is p>tly roll$ out1 spr9kle well ) nuts or rais9s1 & roll !m into cru/1 & cont9ue roll+ until ! pa/ry is desir$ ?ickness4 ,cut d\gh 9 any %ape desir$4 ,lay on greas$ t9s & bake 9 a mod]ate ov5 until light br[n4 ,^! cookies w keep crisp indef9itely1 if kept 9 an air-tight t9 c4 ,?us y h pie & cookies f ! same d\gh4 ,if desir$1 ! d\gh may be kept 9 a b[l 9 ! refrig]ator = a week1 or ev5 long]1 & !reby be ready = use at a mom5t's notice4 ,keep+ 9 ! refrig]ator improves pa/e4 ,suffici5t = ?ree pies4 ,,ryzon ,,spic$ ,,pa/ry #b level teaspoonfuls ,,ryzon4 #d level cupfuls 7#a p\nd7 fl\r4 level teaspoonful salt4 #a level teaspoonful p[d]$ c9namon4 #a level teaspoonful p[d]$ nutmeg4 level teaspoonful p[d]$ mace4 #a cupfuls 7#ab ounces7 butt] or l>d4 #b eggs4 ,juice ( #a lemon4 #d level tablespoonfuls 7#b ounces7 sug>4 ,cold wat]4 ,sift fl\r1 ,,ryzon1 salt & spices onto a bak+ bo>d4 ,make a holl[ 9 c5t]1 put 9 %ort5+1 brok5 into small pieces1 & incorporate eggs well beat51 /ra9$ lemon juice1 sug> & en\gh wat] to make /iff pa/e4 ,! fl\r %\ld be work$ 9 f ! sides1 us+ a knife4 ,knead lightly1 roll out into a long ev5 /rip1 fold 9 ?ree1 turn half way r\nd & roll out aga91 aga9 fold 9 ?ree1 & roll out z be=e1 & leave 9 a cold place = "o h\r be=e use4 ,use = pie1 t>ts1 t>tlets1 etc4 ,,ryzon ,,hot ,,wat] ,,pa/e #b tablespoonfuls 7#a ounce7 butt] or l>d4 #c tablespoonfuls boil+ wat]4 level teaspoonful salt4 #a level teaspoonful ,,ryzon4 #a level cupful 7#d ounces7 fl\r4 ,beat butt] to a cream1 add boil+ wat] & /ir until dissolv$1 !n add salt1 ,,ryzon & fl\r4 ,mix & cool be=e us+4 ,,ryzon ,,vol-,,au-,,v5t ,,ryzon puff pa/ry4 ,see page #eg4 #a beat5 egg4 ,fill+4 ,a vol-au-v5t is "o ( ! mo/ re*]* di%es ( ,fr5* cuis9e1 & "o :i* ! ,am]ican cook is some:at afraid ( attempt+4 ,h[ev]1 if once ! mak+ ( puff pa/e has be5 ma/]$1 ! mak+ ( ! pa/ry case itself %\ld n pres5t mu* difficulty4 ,! puff pa/ry %\ld only h _h six turns = a vol-au-v5t case4 ,roll out ! pa/ry v ev5ly to ab\t ?ree-f\r?s in* 9 ?ickness & let x re/ = a few m9utes be=e cutt+1 to all[ = %r9k+4 ,!n take a r\nd or oval cutt] ! size requir$1 & lay x on ! top ( ! pa/ry1 keep+ x "o-half in* f ! edge 9 ord] to h a p]fectly ev5 piece ( pa/e4 ,!n cut r\nd ) a %>p po9t$ knife1 hold+ ! knife slant+ outw>ds f ! cutt] s z to make ! l[] edge ( ! pa/ry slightly wid] 9 circumf]5ce ?an ! upp]4 ,n[ remove ! cutt]1 & place ! cut piece ( pa/e on a wett$ bak+ t9 ) ! "u side upp]mo/4 ,dur+ ! bak+ ! upp] "p ( ! vol-au-v5t w %r9k 9 wid? & become ! same size z t :i* re/s on ! t94 ,n[ bru% ov] ! top ( ! case ) ! beat5 egg1 & ) a %>p knife or cutt] m>k a small] r\nd on ! top1 :i* c be remov$ aft]w>ds to =m ! lid4 ,score ! top across lightly ) a knife1 & pi]ce ! pa/ry ?r\gh to ! t9 two or ?ree times4 ,!n bake 9 a hot ov5 = =ty m9utes4 ,:5 a nice color & well ris51 remove ! vol-au-v5t f ! ov51 lift (f ! little lid ( pa/ry1 & ) a =k scoop out all ! s(t pa/e f ! c5t]1 be+ c>eful n to break ! edges4 ,! case %\ld n be fill$ until j be=e s]v+4 ,! fill+ is ! mo/ important "p ( ! vol-au-v5t4 ,! f\ndation ( ?is is a ri* sauce ( "s k9d1 ei!r br[n or :ite1 ) a v>iety ( diff]5t g>ni%es1 su* z small qu5elles1 mu%rooms1 truffles1 small pieces ( sweetbreads1 *ick51 veal1 rabbit1 etc41 or if x is a fi% vol-au-v5t1 qu5elles ( fi%1 small fillets ( fi%1 pieces ( lob/]1 oy/]s1 crab meat1 mussels1 etc4 ,! g>ni% mu/ always be prep>$ & cook$ be=eh& & !n made ?or\ghly hot 9 ! sauce be=e be+ put into ! pa/ry case4 ,?is di% is always s]v$ hot z an entre1 entrem5t or savory4 ,a vol-au-v5t c also be made sweet by fill+ ) a good compote or pure ( fruit & :ipp$ & sweet5$ cream4 ,,ryzon ,,"o-,,two-,,&-,,?ree ,,pie ,,cru/ #a level teaspoonful ,,ryzon4 #a level cupful 7 p\nd7 sift$ fl\r4 level teaspoonful salt4 #b tablespoonfuls 7#a ounce7 l>d or butt]4 #c tablespoonfuls ice-wat]4 ,sift ! fl\r1 salt & ,,ryzon toge!r2 add butt] or l>d & cut 9 ) a knife1 !n rub x 9 lightly ) ! f+]s1 add wat]1 mix & use4 ,suffici5t = "o pie4 ,,ryzon ,,*opp$ ,,pa/ry #a level teaspoonful ,,ryzon4 #b level cupfuls 7 p\nd7 fl\r4 #a level tablespoonful sug>4 teaspoonful salt4 #a cupful 7 p\nd7 butt]4 #a egg4 ,juice ( lemon4 #e tablespoonfuls cold wat]4 ,sift fl\r1 ,,ryzon1 sug> & salt toge!r into a bas91 add butt]1 & *op x into fl\r mixture until well bl5d$4 ,beat up egg1 add /ra9$ lemon juice & wat]1 & gradually mix into dry +r$i5ts1 *opp+1 n /irr+1 all ! "t4 ,roll out to a long1 ev5 /rip1 fold 9 ?ree by br++ "o end ov] ! middle & lapp+ ! o!r end ov]4 ,put x away 9 a cool place = t5 m9utes4 ,?is is call$ giv+ ! pa/ry a turn4 ,roll & fold ! pa/ry aga9 & roll out & use z requir$4 ,use = pies1 patties1 etc4 ,illu/ration3 ,,ryzon ,,/rawb]ry ,,%ortcake--,ma/] ,recipe ,by ,,janet ,,mck5zie ,,hill1 ,editor ( 8,am]ican ,cook]y10 ,bo/on1 ,mass4 ,ma/] ,recipe ,,ryzon ,,/rawb]ry ,,%ortcake #b qu>t baskets /rawb]ries4 #a level cupfuls 7#ab ounces7 sug>4 #d level teaspoonfuls ,,ryzon4 #b level cupfuls 7 p\nd7 pa/ry fl\r4 level teaspoonful salt4 cupful 7#b ounces7 butt]4 #a cupful 7 p9t7 milk 7ab\t74 ,extra butt]1 = spread+ lay]s4 ,cream1 if desir$4 ,hull1 wa% & dra9 b]ries1 save a few *oice b]ries = a g>ni%1 cut re/ 9 halves & mix ) sug>4 ,sift toge!r ,,ryzon1 fl\r1 & salt1 & "w 9 butt] ) two knives2 add milk gradually1 & mix to a s(t d\gh ) a knife4 ,press d\gh into two well-greas$ lay] cake t9s4 ,bake 9 a quick ov5 = fifte5 to tw5ty m9utes4 ,turn "o lay] upside d[n on a s]v+ di%1 spread lib]ally ) butt]2 p\r on half ! b]ries1 & set ! o!r lay] above2 spread ) butt] & re/ ( b]ries4 ,g>ni% ) ! :ole b]ries & :ipp$ cream if desir$4 ,?is recipe may be us$ = o!r fruits1 z blackb]ries1 raspb]ries & slic$ pea*es4 ,suffici5t = f\r to six p4 ,?is d\gh may be roll$ & cut into l>ge biscuits1 & us$ = s]v+ individual %ortcakes4 ,prize ,recipe ,,ryzon ,,currant ,,%ortcakes ,,by ,,mrs4 ,g4 ,n4 ,,h>tley1 ,,pla9field1 ,n4 ,j4 #c level teaspoonfuls ,,ryzon4 #c level cupfuls 7 p\nd7 fl\r4 level teaspoonful salt4 #a level cupful 7 p\nd7 sug>4 #a cupful 7 p\nd7 %ort5+4 #a level cupful 7 p\nd7 currants4 #a cupful 7 p9t7 wat] 7scant74 ,clean currants4 ,sift fl\r1 ,,ryzon1 sug>1 & salt into a bas91 add %ort5+1 cut x 9 ) a knife1 & !n rub x 9 ) ! tips ( ! f+]s2 add currants & wat] gradually1 & turn out onto a fl\r$ bak+ bo>d4 ,knead lightly & roll out ab\t "o in* ?ick2 cut into ?ree in* squ>es1 & m>k top ( ea* squ>e ) a knife4 ,place ap>t on greas$ t9s & bake 9 a quick ov5 = fifte5 m9utes4 ,s]ve hot or cold4 ,suffici5t = fifte5 squ>es4 ,prize ,recipe ,,ryzon ,,grapefruit ,,%ortcake ,,by ,,mrs4 ,,william ,j4 ,,ma!son1 ,,new ,,york ,,city #d grapefruit4 #c level teaspoonfuls ,,ryzon4 #b level cupfuls 7 p\nd7 fl\r4 teaspoonful salt4 cupful 7#d ounces7 butt]4 ,milk4 ,sug>4 ,,sauce3 ,juice ( ! f\r grapefruit4 #a tablespoonful corn/>*4 #c tablespoonfuls 7#a ounces7 butt]4 #a cupful 7 p\nd7 sug>4 #a egg yolk4 #a tablespoonful vanilla extract4 ,,= ,,%ortcake3--,peel grapefruit4 ,sep>ate sections c>efully s z n to get 9 any ( ! pulp4 ,hold fruit ov] a b[l to keep juice4 ,break sections into little *unks1 spr9kle ) a little sug> & set aside 7n 9 cold place7 till %ortcake is made4 ,mix fl\r1 ,,ryzon & salt & sift into a bas94 ,add butt] & *op x 9 ) a silv] knife until mealy1 & wet to a s(t consi/5cy ) cold milk4 ,grease & fl\r a r\nd or squ>e bak+ pan4 ,put d\gh 9 & press x out ) f+]s to ab\t "o in* ?ick4 ,place x 9 a hot ov5 = ! fir/ t5 m9utes1 !n l[] heat & leave x = ab\t t5 m9utes long]1 or until x is br[n4 ,,ryzon ,,pies ,,ryzon ,,apple ,,pie ,,by ,,mrs4 ,,geo4 ,,m$l]1 ,,*evey ,,*ase1 ,,md4 ,,fill+3 #f to #h m$ium-siz$ apples4 cupful 7 p\nd7 sug>4 #b level teaspoonfuls c9namon4 #a level tablespoonful 7 ounce7 butt]4 #c tablespoonfuls cold wat]4 ,l9e a deep pie plate ) ,,ryzon *opp$ pa/ry4 ,see page #ei4 ,place lay] ( ?9ly slic$ apples 9 ! di%1 du/ ov] ) c9namon & sug>--repeat+ until ! di% is fill$4 ,add ?ree tablespoonfuls cold wat] & fleck ) butt]1 place top cru/ on & bake 9 mod]ate ov5 until a gold5 br[n4 ,,ryzon ,,transp>5t ,,pie ,,ryzon puff pa/ry1 see page #eg4 cupful 7 p\nd7 butt]4 #a level cupful 7 p\nd7 sug>4 #c eggs1 sep>at$4 level teaspoonful grat$ nutmeg4 lemon4 #b tablespoonfuls br&y or fruit juice4 #a level teaspoonful ,,ryzon4 ,l9e a pie plate ) pa/ry4 ,cream butt] & sug> ?or\ghly toge!r1 beat 9 yolks ( eggs1 nutmeg1 grat$ r9d & /ra9$ juice ( lemon1 br&y & :ites ( eggs beat5 to a /iff fro? ) ,,ryzon4 ,bake 9 a mod]ately hot ov5 = ?irty m9utes4 ,if lik$1 ! edge ( ! pie may be decorat$ ) m]+ue4 ,,ryzon ,,pumpk9 ,,pies #d cupfuls 7#a qu>t7 /ew$ & /ra9$ pumpk94 #a level cupfuls 7 p\nd7 sug>4 #a level teaspoonful ,,ryzon4 #a level tablespoonful fl\r4 #a level teaspoonful salt4 #a level teaspoonful p[d]$ mace4 #a level teaspoonful p[d]$ c9namon4 #a level teaspoonful p[d]$ g+]4 #b cupfuls 7#a p9t7 milk4 ,,ryzon *opp$ pa/ry1 see page #ei4 ,l9e two pie plates ) pa/ry4 ,put pumpk9 into a bas91 add sug>1 fl\r1 salt1 & ,,ryzon mix$ toge!r1 !n /ir 9 ! spices & ! milk2 fill into ! prep>$ pie plates & bake 9 a hot ov5 to a ri*1 gold5 br[n color4 ,note t ?is economical recipe conta9s no eggs4 ,,ryzon ,,pumpk9 ,,pie ,no4 #b cupful 7#f ounces7 sug>4 #a level teaspoonful p[d]$ c9namon4 #a level teaspoonful p[d]$ g+]4 level teaspoonful salt4 #a level cupfuls 7 p9t7 /eam$ & /ra9$ pumpk94 #c eggs4 #a cupfuls 7 p9t7 milk4 cupful 7#a gill7 cream4 #a tablespoonful melt$ butt]4 ,,ryzon flaky pa/ry1 see page #eh4 ,put sug> into a b[l1 add spices1 salt1 pumpk91 eggs slightly beat51 milk1 cream & butt]4 ,mix & p\r into a pa/ry l9$ pie plate & bake 9 a mod]ate ov5 = ?ree-f\r?s ( an h\r4 ,cool & s]ve4 ,suffici5t = "o pie4 ,illu/ration ,,ryzon ,,m9ce ,,pies ,,ryzon *opp$ pa/ry1 see page #ei4 #b p\nds 7#h cupfuls7 boil$ lean beef 7*opp$74 #b level cupfuls 7 p\nd7 *opp$ suet4 #b level cupfuls 7#a p\nd7 se$$ rais9s4 #b level cupfuls 7#ab ounces7 sultana rais9s4 #h level cupfuls 7#b p\nds7 currants4 #b level cupfuls 7 p\nd7 *opp$ c&i$ citron peel4 #a level cupful 7 p\nd7 blan*$ & *opp$ almonds4 #a level tablespoonful salt4 #b level tablespoonfuls p[d]$ c9namon4 #a level tablespoonful p[d]$ mace4 #a level tablespoonful p[d]$ nutmeg4 #a level tablespoonful p[d]$ allspice4 #e level cupfuls 7#b p\nds7 sug>4 #d p\nds peel$ & *opp$ apples4 #d lemons4 #a cupful 7 p9t7 br&y4 #b cupfuls 7#a p9t7 %]ry w9e4 ,put beef into a l>ge mix+ b[l1 add suet1 fruit well clean$1 peel1 almonds1 salt1 spices1 sug>1 apples1 grat$ r9ds & /ra9$ juice ( lemons1 br&y & w9e4 ,mix well & all[ to /& ov] night1 !n mix aga9 & divide into j>s & seal4 ,?is m9ce meat w keep all w9t] 9 a cool place4 ,let /& at lea/ two weeks be=e us+4 ,boil$ cid] may be us$ 9 place ( br&y & w9e4 ,suffici5t = t5 pies4 ,= two m9ce pies3--,l9e two pie plates ) a ri* cru/1 fill ) ! m9ce meat mixture1 put a cru/ on top1 or /rips1 if pref]r$1 bru% ov] ) beat5 egg or milk1 & bake 9 a hot ov5 = ?irty m9utes4 ,s]ve w>m--n ,,hot4 ,,ryzon ,,bakewell ,,pie ,,ryzon %ort or flaky pa/ry4 ,see pages #ef1 #eh4 #c level tablespoonfuls jam or jelly4 #d tablespoonfuls 7#b ounces7 butt]4 #f level tablespoonfuls 7#c ounces7 sug>4 #d eggs4 teaspoonful lemon extract4 level teaspoonful ,,ryzon4 #d level tablespoonfuls 7#a ounce7 fl\r4 #a level tablespoonful p[d]$ sug>4 ,l9e a butt]$ pie plate ) ! pa/ry1 !n spread 9 jam or jelly4 ,melt butt] ) sug> 9 a small saucepan1 add "o ( ! eggs1 ) ?ree yolks1 & mix well2 take f ! fire1 add lemon extract1 & fl\r sift$ ) ,,ryzon4 ,spread ?is mixture ov] ! jelly & bake 9 a mod]ate ov5 = =ty m9utes4 ,beat up rema9+ :ites ( eggs to a /iff fro?1 add p[d]$ sug> & beat aga94 ,pile on top ( ! pie & br[n lightly 9 ! ov54 ,s]ve hot or cold4 ,if lik$1 ! m]+ue may be plac$ ar\nd ! pie4 ,,ryzon ,,p>isian ,,apple ,,pie ,?9ly slic$ apples4 #a level cupful 7 p\nd7 sug>4 level teaspoonful grat$ nutmeg4 #a tablespoonful lemon juice4 cupful 7 gill7 wat]4 #a tablespoonful 7 ounce7 butt]4 #b eggs1 sep>at$4 #a level teaspoonful ,,ryzon4 #a level cupful 7#d ounces7 fl\r4 level teaspoonful salt4 cupful 7#a gills7 milk4 ,butt] a pie plate & fill ) apples2 spr9kle 9 "o-half ( sug>1 add nutmeg1 lemon juice1 & wat]4 ,cream butt] & rema9d] ( sug> toge!r2 add yolks ( eggs & beat well1 sift 9 ,,ryzon1 fl\r & salt1 add milk & beat = two m9utes4 ,p\r ?is batt] ov] apples & bake 9 a mod]ate ov5 until apples are s(t4 ,beat up :ites ( eggs to a /iff fro?1 !n add two tablespoonfuls ( sug> & beat aga92 spread ?is fro/+ ov] ! apples & return to ov5 to br[n lightly4 ,s]ve hot ) hot milk4 ,suffici5t = six p]sons4 ,,ryzon ,,deep ,,apple ,,pie ,,ryzon *opp$ pa/ry1 see page #ei4 #h to #ab t>t apples4 #a level cupful 7 p\nd7 sug>4 level teaspoonful p[d]$ c9namon4 level teaspoonful grat$ nutmeg4 ,inv]t 9 ! c5t] ( a deep firepro( di% a teacup or pie funnel1 !n fill rema9+ space ) apples1 peel$1 cor$ & qu>t]$4 ,spr9kle ) sug> mix$ ) spices2 or 9 place ( sug> use grat$ maple sug> or molasses & sug>1 half & half4 ,roll a /rip ( ,,ryzon pa/ry "o-half in* wide1 wet edge ( di% ) wat]1 place pa/e on edge1 !n cov] ) a cru/ a little l>g] ?an ! di%1 ) ! fullness ?r[n back 9 ! c5t]4 ,p9* cov] to ! rim & bake 9 a mod]ately hot ov5 until apples are t5d]4 ,suffici5t = six p]sons4 ,sometimes deep apple pie is s]v$ ) cream *eese4 ,mix a small cream *eese ) "o-half p9t ( :ipp$ cream & "o-half teaspoonful ( salt4 ,put ?is mixture into a =c+ bag ) a /> tube & press out on top ( pie 9 a fancy patt]n4 ,s]ve hot4 ,,ryzon ,,lemon ,,m]+ue ,,pie cupful 7#f ounces7 sug>4 #c level tablespoonfuls corn/>*4 #a cupful 7 p9t7 boil+ wat]4 #a tablespoonful 7 ounce7 butt]4 #c egg yolks4 #a lemon r9d1 grat$4 #d tablespoonfuls lemon juice4 ,,ryzon flaky pa/ry1 see page #eh4 ,,= ,,m]+ue3 #c egg :ites4 #c level tablespoonfuls 7#a ounces7 sug>4 tablespoonful lemon juice4 ,,= ,,pie3--,mix sug> & corn/>* 9 a small saucepan1 add boil+ wat]1 /irr+ con/antly1 & cook = two m9utes4 ,add butt]1 egg yolks well beat51 grat$ r9d & lemon juice4 ,remove f ! fire & cool4 ,l9e a pie plate ) ,,ryzon pa/ry1 cutt+ ! pa/ry l>g] ?an ! plate & build+ up a rim2 p9* ) ! f+]s fir/ dipp$ 9 fl\r4 ,p\r 9 ! mixture & bake 9 a mod]ate ov5 = tw5ty m9utes1 or until ! pa/ry is done4 ,,= ,,m]+ue3--,beat :ites ( eggs until /iff1 add gradually sug> & lemon juice1 & cont9ue beat+ = two m9utes4 ,pile on ! top ( ! pie & return to ! ov5 to br[n lightly4 ,suffici5t = six p]sons4 ,,ryzon ,,t>tlets ,,ryzon ,,cocoanut ,,t>t ,,ryzon *opp$ pa/ry1 see page #ei4 #b eggs1 sep>at$4 #a cupful 7 p9t7 milk4 #a level tablespoonful corn/>*4 cupful 7#b ounces7 *opp$ cocoanut4 level teaspoonful ,,ryzon4 teaspoonful vanilla extract4 #b tablespoonfuls raspb]ry jam4 #a level tablespoonful 7 ounce7 sug>4 ,l9e a greas$ glass pie plate ) pa/ry4 ,p]=ate x 9 sev]al places ) a =k be=e putt+ 9 ! ov51 to avoid bli/]+4 ,bake 9 a mod]ate ov5 until ready4 ,beat yolks ( eggs ) sug>4 ,heat milk 7except two tablespoonfuls7 & p\r x sl[ly onto yolks ( eggs1 /irr+ all ! "t4 ,return ?is to ! saucepan1 & add corn/>* moi/5$ ) rema9d] ( milk4 ,/ir until well ?ick5$1 & !n remove f ! fire4 ,add cocoanut1 ,,ryzon1 extract1 & :ites ( eggs /iffly beat54 ,put jam at ! bottom ( pa/ry case1 & mixture on ! top4 ,br[n lightly 9 ! ov54 ,spr9kle ) sug>1 & s]ve ! t>t ei!r hot or cold4 ,suffici5t = f\r p]sons4 ,,ryzon ,,apple ,,t>tlets ,,ryzon flaky pa/ry1 see page #eh4 #a p\nd apples4 7,ab\t #d apples47 #b tablespoonfuls wat]4 #d cloves4 cupful 7#d ounces7 sug>4 #b tablespoonfuls 7#a ounce7 butt]4 #b eggs4 #b tablespoonfuls milk4 level teaspoonful ,,ryzon4 #a level tablespoonful fl\r4 ,roll out pa/ry1 cut 9 r\nds1 & l9e greas$ t>tlet pans2 peel1 core & cut apples into small pieces1 put into a saucepan ) wat] & cloves2 /ew until s(t1 add sug> & butt]1 :5 dissolv$ rub all ?r\gh a sieve4 ,beat up eggs ) milk1 add fl\r sift$ ) ,,ryzon & add to apples4 ,mix well1 & put two tablespoonfuls ( ?is mixture into t>tlet pans1 & bake 9 a mod]ate ov5 = tw5ty m9utes4 ,suffici5t = f\rte5 t>tlets4 ,,ryzon ,,flor5ce ,,t>tlets ,,ryzon flaky pa/ry1 see page #eh4 cupful 7 p\nd7 butt]4 cupful 7 p\nd7 sug>4 #c eggs4 #a level teaspoonful ,,ryzon4 #a level cupful 7 p\nd7 cake crumbs4 ,/rawb]ry pres]ve4 ,m]+ue4 ,l9e greas$ t>tlet pans ) pa/ry4 ,cream butt] & sug> toge!r1 add eggs well beat51 beat aga91 add cake crumbs & ,,ryzon4 ,divide into t>tlet t9s & bake 9 a mod]ate ov5 = twelve to fifte5 m9utes4 ,place a little /rawb]ry pres]ve on ea*1 & !n put m]+ue on top1 us+ a bag & tube4 ,color "s ( ! m]+ue p9k1 & pipe a f9e l9e r\nd at ! top4 ,suffici5t = tw5ty-f\r t>tlets4 ,,ryzon ,,orange ,,t>tlets ,,ryzon *opp$ pa/ry1 see page #ei4 ,orange m>malade4 cupful 7#b ounces7 butt]4 cupful 7#b ounces7 sug>4 #a egg4 orange4 level teaspoonful ,,ryzon4 cupful 7#b ounces7 fl\r4 ,l9e small patty pans ) pa/ry4 ,put "o teaspoonful ( orange m>malade 9 ea* & set aside 9 a cool place4 ,cream sug> & butt] ?or\ghly toge!r1 add egg well beat51 grat$ r9d & /ra9$ juice ( half ( orange1 & fl\r sift$ ) ,,ryzon4 ,mix & divide into prep>$ t9s4 ,bake 9 a hot ov5 f twelve to fifte5 m9utes4 ,suffici5t = twelve t>tlets4 ,illu/ration3 ,,ryzon ,,/eam$ ,,sn[balls--,ma/] ,recipe ,by ,,elizabe? ,o4 ,,hill]1 ,d5v] ,s*ool ( ,cook]y ,,*apt] ,,vi ,,ryzon ,,pudd+s ,ma/] ,recipe ,,ryzon ,,/eam$ ,,sn[balls ,) ,hot ,m>%mall[ ,sauce cupful 7#d ounces7 butt]4 #a level cupful 7 p\nd7 sug>4 #c level teaspoonfuls ,,ryzon4 #b level cupfuls 7#i ounces7 fl\r4 teaspoonful salt4 cupful 7#a gill7 milk4 #a teaspoonful orange extract4 #d egg :ites4 ,,hot ,,m>%mall[ ,,sauce3 #bj m>%mall[s4 #a level cupful 7 p\nd7 sug>4 cupful 7#a gill7 wat]4 ,%]ry w9e or fruit juice to flavor4 ,,= ,,sn[balls3--,cream butt]1 add sug> gradually4 ,sift fl\r1 ,,ryzon1 & salt toge!r1 add to fir/ mixture alt]nately ) milk4 ,add extract1 beat egg :ites to a /iff fro?1 fold into mixture1 & beat well4 ,fill butt]$ cups two-?irds full1 cov] ) greas$ pap]s & /eam = ?irty-five m9utes4 ,s]ve hot ) sauce4 ,,= ,,sauce3--,s(t5 m>%mall[s 9 a mod]ate ov5 b d n br[n !m4 ,put sug> & wat] into a saucepan & boil until syrup sp9s a ?read :5 te/$ 9 cold wat]1 or regi/]s #bah ,f41 by c&y !rmomet]4 ,add m>%mall[s & beat until mixture is smoo?2 flavor ) %]ry w9e or fruit juice4 ,keep hot 9 a d\ble boil]4 ,if sauce seems too ?ick add boil+ wat] drop by drop until ( ! "r consi/5cy4 ,suffici5t = t5 sn[balls4 ,,ryzon ,,apple ,,drops ,,by ,,mrs4 ,m4 ,,eskol91 ,,nor? ,,colebrook1 ,,conn4 #c level tablespoonfuls 7#a ounces7 sug>4 #c eggs4 #e tablespoonfuls milk4 #a cupfuls 7#f ounces7 fl\r4 #a level teaspoonful ,,ryzon4 level teaspoonful salt4 #a level teaspoonful c9namon4 #a level tablespoonful 7 ounce7 butt]4 #c tablespoonfuls :ipp$ cream4 #b good-siz$ apples *opp$ 7n v s\r74 ,beat toge!r egg yolks & sug>4 ,add milk1 fl\r sift$ ) ,,ryzon1 salt1 c9namon1 butt]1 :ipp$ cream & apples4 ,add /iffly beat5 :ites ( eggs & fry 9 smok+ hot fat4 ,s]ve ) maple syrup or sweet sauce4 ,suffici5t = twelve4 ,,ryzon ,,engli% ,,plum ,,pudd+ #d level cupfuls 7#a p\nd7 currants4 #b level cupfuls 7#ab ounces7 sultana rais9s4 #b level cupfuls 7 p\nd7 glac *]ries4 #b level cupfuls 7#a p\nd7 se$$ rais9s4 #d level cupfuls 7#a p\nd7 *opp$ suet4 #b level cupfuls 7#a p\nd7 br[n sug>4 #d level cupfuls 7#a p\nd7 %r$d$ mix$ c&i$ peels4 #a p\nd peel$ & *opp$ apples4 #b level cupfuls 7 p\nd7 bread crumbs4 #e level teaspoonfuls ,,ryzon4 #b level cupfuls 7 p\nd7 fl\r4 #a level teaspoonful salt4 #b tablespoonfuls 7#a ounce7 butt]4 #a level cupful 7 p\nd7 blan*$ & *opp$ almonds4 #b orange r9ds1 grat$4 #b lemon r9ds1 grat$4 #b nutmegs1 grat$4 #a level tablespoonful p[d]$ c9namon4 #a level tablespoonful p[d]$ g+]4 #aj eggs4 #a cupful 7 p9t7 br&y or fruit juice4 ,clean fruit c>efully & put x into a l>ge mix+ b[l1 add *]ries cut 9 halves1 sug>1 peels1 apples1 bread crumbs1 ,,ryzon1 fl\r1 salt1 butt]1 nuts1 r9ds ( oranges & lemons1 spices1 eggs well beat51 & br&y or fruit juice4 ,mix ?or\ghly & all[ to /& 9 a cool place = "o h\r4 ,divide into two well-greas$ molds1 cov]1 & /eam /eadily = t5 h\rs4 ,illu/ration ,! pudd+s may be boil$ in/ead ( /eam+ !m4 ,turn out & s]ve ) h>d sauce or liquid sauce4 ,! pudd+s may be kept 9 a cool place = sev]al weeks be=e us+ !m1 & reboil$ = sev]al h\rs z requir$4 ,left-ov] cold plum pudd+ is v good if cut 9 slices & fri$4 ,if lik$1 plum pudd+s may be decorat$ ) :ipp$ & sweet5$ cream & sprigs ( holly4 ,suffici5t = twelve to f\rte5 p]sons4 ,illu/ration ,,ryzon ,,*]ry ,,pudd+ #b tablespoonfuls 7#a ounce7 butt]4 #a level cupful 7 p\nd7 sug>4 #c eggs4 #a cupful 7 p9t7 milk4 #a tablespoonful lemon juice4 #c level teaspoonfuls ,,ryzon4 #c level cupfuls 7 p\nd7 fl\r4 level teaspoonful salt4 #d level cupfuls 7#a qu>t7 /on$ *]ries4 ,,*]ry ,,sauce3 #a level cupful 7 p\nd7 sug>4 cupful 7#b ounces7 butt]4 #a cupful 7 p9t7 cream4 #a egg4 #a level cupful 7 p9t7 /on$ *]ries4 ,,= ,,pudd+3--,cream butt] & sug> ?or\ghly toge!r1 add eggs well beat51 milk1 lemon juice1 & fl\r sift$ ) ,,ryzon1 & salt1 & add *]ries4 ,p\r into a l>ge greas$ mold1 cov] ) greas$ pap] & /eam /eadily = two & "o-half h\rs4 ,turn out & s]ve hot ) ! sauce4 ,,= ,,sauce3--,melt butt] & sug> 9 a saucepan1 add cream1 egg well beat51 *]ries cut 9 halves1 & make v hot4 ,suffici5t = sev5 to n9e p]sons4 ,prize ,recipe ,,ryzon ,,lemon ,,pot ,,pie ,,by ,,mrs4 ,k4 ,e4 ,,johnson1 ,,new ,,york ,,city #c level teaspoonfuls ,,ryzon4 #a level cupfuls 7#f ounces7 fl\r4 level teaspoonful salt4 cupful 7 p\nd7 butt]4 ,cold wat]4 #a level cupfuls 7 p\nd7 sug>4 #c lemons4 ,cream4 ,sift fl\r1 ,,ryzon & salt into a b[l2 add butt] & cut into fl\r ) a knife1 !n rub x 9 ) ! tips ( ! f+]s & add suffici5t cold wat] to make a /iff pa/e4 ,put two cupfuls ( cold wat] into a saucepan1 add sug> & /ra9$ juice ( lemons1 br+ to boil+ po9t & all[ to boil = tw5ty m9utes4 ,!n drop pa/e f a spoon into ?is boil+ liquid & cov]1 p]mitt+ x to boil = tw5ty m9utes long]4 ,s]ve hot or cold ) cream1 or butt] & sug>4 ,suffici5t = six p]sons4 ,,ryzon ,,plum ,,duff #b level cupfuls 7 p\nd7 fl\r4 #b level teaspoonfuls ,,ryzon4 level teaspoonful salt4 cupful 7 p\nd7 sug>4 #a level cupful 7 p\nd7 *opp$ suet4 #a level cupful 7 p\nd7 se$$ rais9s4 level teaspoonful p[d]$ nutmeg4 #a egg4 #a cupful 7 p9t7 milk4 ,mix fl\r1 ,,ryzon1 salt & sug> toge!r1 & sift into a b[l1 add suet1 rais9s1 nutmeg1 egg well beat5 & milk4 ,beat = ?ree m9utes1 p\r into a greas$ mold1 cov] ) greas$ pap] & /eam /eadily = ?ree h\rs4 ,turn out onto a hot di%1 & s]ve ) hot milk or any pref]r$ sweet sauce1 or h>d sauce4 ,suffici5t = five to six p]sons4 ,if ! pudd+ is boil$ 9 a pudd+ clo? omit "o-f\r? cupful ( ! milk4 ,plum ,duff may be put 9 ,,ryzon cans & boil$ ov] ! camp fire4 ,,ryzon ,,/eam$ ,,suet ,,pudd+ ,,by ,,mrs4 ,c4 ,n4 ,,boll]s1 ,,new ,,york ,,city cupful 7#b ounces7 suet1 *opp$ f9e4 cupful 7#f ounces7 sug>4 #a cupful 7 p\nd7 rais9s4 #a level teaspoonful c9namon4 level teaspoonful grat$ nutmeg4 level teaspoonful salt4 cup 7 gill7 fruit juice4 #c slices /ale bread4 #a cupful 7 p\nd7 fl\r4 #b level teaspoonfuls ,,ryzon4 cupful 7#a gill7 milk4 ,put suet1 sug>1 rais9s1 c9namon & nutmeg 9 a b[l4 ,soak bread 9 milk & add to o!r +r$i5ts1 add+ fl\r1 ,,ryzon & salt aft] sift+ toge!r4 ,mix all ?or\ghly1 turn into a well-greas$ "o p\nd ,,ryzon c & /eam = two h\rs4 ,s]ve hot ) h>d sauce4 ,suffici5t = eight p]sons4 ,,ryzon ,,apple ,,roly ,,poly #d level teaspoonfuls ,,ryzon4 #b level cupfuls 7 p\nd7 fl\r4 #b level cupfuls 7 p\nd7 :ole :eat fl\r4 #b level cupfuls 7 p\nd7 *opp$ suet4 #a level teaspoonful salt4 #a level cupful 7 p\nd7 sug>4 ,milk or wat]4 #c p\nds peel$ & *opp$ apples4 #a lemon4 ,mix fl\r ) ,,ryzon1 add suet1 salt1 "o tablespoonful ( ! sug> & en\gh milk or wat] to make a smoo?1 s(t d\gh4 ,turn out onto a fl\r$ bak+ bo>d1 knead lightly1 & roll out to "o-half in* 9 ?ickness4 ,mix apples ) grat$ r9d & /ra9$ juice ( lemon1 spr9kle ^! ov] ! pa/ry1 wet pa/ry edges ) cold wat]1 roll up & seal edges & ends ?or\ghly4 ,roll 9 a pudd+ clo?1 scald$ & fl\r$1 & ti$ up2 plunge into a pan ( fa/ boil+ wat] & boil /eadily = ?ree h\rs4 ,remove clo?1 place ! roly poly on a hot platt] & s]ve hot ) hot milk4 ,! roly poly may be fold$ & laid 9 a greas$ mold1 cov]$ ) greas$ pap] & /eam$ = ?ree & "o-half h\rs4 ,o!r fruits may be us$ 9 place ( ! apples4 ,suffici5t = eight to n9e p]sons4 ,,ryzon ,,russian ,,pudd+ cupful 7#f ounces7 butt]4 cupful 7#d ounces7 sug>4 #c eggs4 #a level teaspoonful ,,ryzon4 #a level cupfuls 7#f ounces7 fl\r4 level teaspoonful salt4 teaspoonful vanilla extract4 ,few drops r$ color4 #a squ>e 7#a ounce7 bitt] *ocolate4 #d tablespoonfuls milk4 ,hot milk or sweet sauce4 ,cream butt] & sug> toge!r1 add eggs1 well beat51 !n /ir 9 fl\r1 sift$ ) ,,ryzon & salt2 add vanilla extract4 ,n[ divide mixture into ?ree portions4 ,color "o a pretty p9k ) r$ color1 leave "o pla91 & into ! ?ird /ir *ocolate :i* has be5 dissolv$ 9 milk4 ,n[ butt] a pudd+ mold1 put mixture 9 by spoonfuls1 alt]nat+ colors z mu* z possible4 ,cov] ) butt] pap] & /eam /eadily = two h\rs4 ,turn out & s]ve ) any pref]r$ sweet sauce or hot milk4 ,or s]ve decorat$ ) :ipp$ & sweet5$ cream4 ,suffici5t = n9e p]sons4 ,,ryzon ,,puffs ,,by ,,mrs4 ,,edw>d ,,albes1 ,,wa%+ton1 ,d4 ,c4 #g level tablespoonfuls pres]ve 7*]ries or raspb]ries74 #a egg4 #a cupful 7#a p9t7 milk4 #a level tablespoonful 7 ounce7 melt$ butt]4 cupful 7 p\nd7 sug>4 #b level teaspoonfuls ,,ryzon4 level teaspoonful salt4 #a cupful 7 p\nd7 fl\r4 ,beat yolk ( egg well1 add sug> & melt$ butt]4 ,beat slightly4 ,add milk1 fl\r sift$ ) salt & ,,ryzon4 ,beat slightly aga9 & add well-beat5 egg :ite & m fl\r if necess>y to make /iff batt]4 ,h t5 cups well greas$ & put 9 ea* "o tablespoonful ( batt]1 !n "o tablespoonful ( pres]ve4 ,cov] pres]ve ) ano!r tablespoonful ( batt]4 ,put cups 9 /eam] & cook tw5ty-five m9utes4 ,s]ve imm$iately ) any heavy sauce desir$4 ,^! may also be bak$4 ,suffici5t = t5 p]sons4 ,,ryzon ,,/rawb]ry ,,pudd+ #f tablespoonfuls 7#c ounces7 butt]4 cupful 7#d ounces7 sug>4 #a egg4 #a teaspoonful /rawb]ry extract4 #a cupful 7 p9t7 milk4 #c level teaspoonfuls ,,ryzon4 #b level cupfuls 7#i ounces7 fl\r4 level teaspoonful salt4 #a qu>t /rawb]ries4 ,:ipp$ cream4 ,cream butt] & sug> ?or\ghly toge!r1 add egg well beat51 /rawb]ry extract1 milk1 fl\r sift$ ) ,,ryzon & salt4 ,beat ) a wood5 spoon = ?ree m9utes1 turn into a l>ge well-greas$ mold1 cov]1 & /eam /eadily = ?ree h\rs4 ,turn out & s]ve ) /rawb]ries cru%$1 & :ipp$ cream sweet5$ to ta/e4 ,o!r fruits may be us$ 9 place ( /rawb]ries4 ,suffici5t = five p]sons4 ,,ryzon ,,bak$ ,,pudd+s ,,ryzon ,,excell5t ,,pea* ,,pudd+ ,,by ,,mrs4 ,f4 ,w4 ,,fr5*1 ,,s\? ,,oil ,,city1 ,,pa4 #b level cupfuls 7 p\nd7 sift$ fl\r4 #a level tablespoonful 7 ounce7 butt]4 cupful 7 p\nd7 sug>4 #a egg4 cupful 7#a gills7 milk4 level teaspoonful salt4 #c level teaspoonfuls ,,ryzon4 ,cream butt] & sug>1 beat 9 egg until v light1 add salt1 add alt]nately milk & fl\r into :i* ,,ryzon has be5 sift$4 ,bake 9 squ>e pan aft] plac+ ! halves ( pea*es ov] ! ?9 batt]4 ,into holl[ ( pea*es :]e pits h be5 remov$ fill sug> :i* w br[n :ile bak+4 ,s]ve ) :ipp$ cream or a cream sauce4 ,apples or *opp$ dates may be us$ :5 pea*es are n available4 ,suffici5t = six p]sons4 ,,ryzon ,,colonial ,,pudd+ #b eggs1 sep>at$4 #f tablespoonfuls 7#c ounces7 sug>4 level teaspoonful ,,ryzon4 cupful 7#a ounce7 fl\r4 level teaspoonful salt4 #b cupfuls 7#a p9t7 milk4 #a level tablespoonfuls *opp$ pres]v$ g+]4 #a level tablespoonfuls 7 ounce7 p[d]$ sug>4 teaspoonful vanilla4 ,beat yolks ( eggs ) sug> = t5 m9utes1 !n add fl\r sift$ ) salt & "o-half teaspoonful ( ,,ryzon4 ,scald milk1 & p\r x onto fl\r mixture1 /irr+ all ! "t4 ,return to saucepan & /ir ov] a sl[ fire until x =ms a ?ick cu/>d1 add g+]1 & p\r into a butt]$ pudd+ di%4 ,beat :ites ( eggs to a /iff fro? ) rema9d] ( ,,ryzon1 add gradually p[d]$ sug> & vanilla extract4 ,spread ?is m]+ue on top ( cu/>d & place 9 a v mod]ate ov5 until light br[n4 ,s]ve cold4 ,suffici5t = six p]sons4 ,,ryzon ,,bak$ ,,apple ,,pudd+ #b cupfuls 7#a p9t7 milk4 #c level cupfuls 7 p\nd7 bread crumbs4 #c eggs4 #a level cupful 7 p\nd7 sug>4 level teaspoonful salt4 #a level teaspoonful p[d]$ g+]4 #a level teaspoonful p[d]$ mace4 level teaspoonful p[d]$ cloves4 cupful 7#c ounces7 sultana rais9s4 #b level teaspoonfuls ,,ryzon4 #c tablespoonfuls fruit juice or br&y4 #c level cupfuls 7#a p9ts7 peel$ & *opp$ apples4 ,,sauce3 #a cupful 7 p\nd7 butt]4 #b level cupfuls 7#a p\nd7 sug>4 #b eggs1 sep>at$4 #a tablespoonful br&y or fruit juice4 ,,= ,,pudd+3--,heat milk & p\r x ov] bread crumbs1 add eggs well beat51 sug>1 salt1 spices1 rais9s1 ,,ryzon1 fruit juice & apples4 ,mix well1 & turn into a greas$ bak+ di%4 ,bake 9 a mod]ate ov5 = "o h\r4 ,s]ve hot ) sauce4 ,,= ,,sauce3--,cream butt] & sug> ?or\ghly toge!r1 add egg yolks1 br&y or fruit juice & :ites ( eggs /iffly beat54 ,*ill be=e s]v+4 ,suffici5t = six to eight p]sons4 ,,ryzon ,,cottage ,,pudd+ cupful 7#b ounces7 butt]4 cupful 7#f ounces7 sug>4 #a egg4 #a teaspoonful lemon extract4 #a cupful 7 p9t7 milk4 #d level teaspoonfuls ,,ryzon4 #b level cupfuls 7#i ounces7 fl\r4 level teaspoonful salt4 ,,h>d ,,sauce3 cupful 7#d ounces7 butt]4 #a level cupful 7 p\nd7 sug>4 #a teaspoonful vanilla extract4 #a teaspoonful hot wat]4 ,,= ,,pudd+3--,cream butt] & sug> ?or\ghly1 add egg well beat51 lemon extract1 milk1 & fl\r sift$ ) ,,ryzon & salt4 ,mix & beat ) a wood5 spoon = ?ree m9utes1 !n turn into a greas$ & fl\r$ t9 or mold1 & bake 9 a mod]ate ov5 = ?irty-five m9utes4 ,turn out & s]ve ) sauce4 ,,= ,,sauce3--,beat butt] & sug> to a cream1 add hot wat] & extract2 mix well1 & *ill be=e us+4 ,?is pudd+ may be s]v$ ) lemon1 vanilla1 or w9e sauce1 or x may be /eam$ = "o & "o-half h\rs & s]v$ ) /rawb]ry sauce4 ,suffici5t = six p]sons4 ,,ryzon ,,c(fee ,,s\ffl #c tablespoonfuls 7#a ounces7 butt]4 #c level tablespoonfuls 7 ounce7 fl\r4 cupful 7#a gills7 boil$ c(fee4 cupful 7 gill7 cream4 cupful 7#d ounces7 sug>4 level teaspoonful salt4 #d eggs1 sep>at$4 level teaspoonful 7_/ ounce7 ,,ryzon4 #a teaspoonful vanilla extract4 ,,sauce3 #b egg yolks4 cupful 7#b ounces7 sug>4 #a p9* ( salt4 cupful 7#a gill7 /rong hot c(fee4 #a cupful 7 p9t7 :ipp$ cream4 ,,= ,,s\ffl3--,melt butt]1 add fl\r1 & bl5d well2 p\r on gradually1 /irr+ con/antly1 c(fee1 cream1 sug> & salt4 ,/ir & cook until smoo?1 & add well-beat5 egg yolks4 ,cool1 fold 9 /iffly beat5 egg :ites1 ,,ryzon & vanilla1 & mix c>efully4 ,turn into a well-greas$ bak+ di% & bake 9 a mod]ately hot ov5 = tw5ty-five m9utes4 ,,= ,,sauce3--,mix egg yolks ) sug> & salt1 !n add c(fee4 ,cool & fold 9 :ipp$ cream4 ,suffici5t = f\r p]sons4 ,,ryzon ,,sultana ,,roll #a level cupful 7#f ounces7 sultana rais9s4 #a level cupful 7 p\nd7 sug>4 ,wat]4 #a level teaspoonful ,,ryzon4 #a level cupful 7#d ounces7 fl\r4 level teaspoonful salt4 #a tablespoonfuls 7 ounce7 l>d4 #a tablespoonful 7 ounce7 butt]4 ,cream4 ,put rais9s & sug> into a small saucepan1 cov] ) wat] & cook sl[ly until rais9s are s(t & ! juice l syrup4 ,sift fl\r1 ,,ryzon & salt into a b[l1 add l>d1 & rub x 9 ) ! tips ( f+]s1 & mix to a s(t biscuit d\gh ) wat]4 ,roll to "o-f\r? in* 9 ?ickness1 spread ) rais9s1 !n roll up1 press+ ! ends firmly toge!r4 ,place 9 a greas$ pan & p\r juice ov]1 add butt] & "o-half cupful ( wat]1 & bake 9 a hot ov5 = tw5ty m9utes or until done4 ,s]ve hot ) cream4 ,suffici5t = five to six p]sons4 ,,ryzon ,,bak$ ,,apple ,,dumpl+s p\nd ,,ryzon %ort or flaky pa/ry1 see pages #ef1 #eh4 #f apples4 #f level tablespoonfuls 7#c ounces7 sug>4 #f cloves4 #a egg4 ,roll out pa/ry ab\t "o-f\r? in* 9 ?ickness1 & cut out twelve r\nds ) a cutt]4 ,peel apples ?9ly & core !m )\t break+4 ,place an apple 9 "o ( ! r\nds1 & "w pa/ry r\nd ! apple until x rea*es to ! middle ( x2 !n fill c5t] hole ) sug> & a clove1 lay ano!r r\nd ( pa/ry on ! top1 & "w x d[n to meet ! o!r r\nd4 ,fa/5 jo9 ) a little cold wat]2 cont9ue 9 ?is way until all ! apples are us$4 ,place dumpl+s on a greas$ t91 bru% ov] ) egg well beat51 & bake = ?irty m9utes 9 a mod]ate ov54 ,dr$ge ) sug> & s]ve hot or cold4 ,suffici5t = six dumpl+s4 ,illu/ration3 ,,ryzon ,,dumpl+s--,ma/] ,recipe ,by ,,mrs4 ,,h>riett ,,cole ,,emmons1 ,manag] ,ryzon ,s]vice ,/aff ,,*apt] ,,vii ,,ryzon ,,savory ,,di%es ,q ! mo/ int]e/+ ?+ to _m h\sewives today is ! "q ( us+ left-ov]s1 & ?is *apt] is plann$ to be ( assi/ance 9 (f]+ sugge/ions4 ,"s ( our mo/ attractive & nutriti\s di%es are made f a comb9ation ( foods rema9+ f "o or m meals4 ,:5 ! family h tir$ ( /eaks1 *ops & roa/s1 a savory made di% w be welcome & also assi/ 9 r$uc+ ! high co/ ( liv+4 ,! food value ( egg or *eese z meat sub/itutes is well kn[n1 & ! daily m5u may be v>i$ by _! use4 ,ma/] ,recipe ,,ryzon ,,dumpl+s #d level teaspoonfuls ,,ryzon4 #b level cupfuls 7 p\nd7 fl\r4 #a level teaspoonful salt4 #a level tablespoonful 7 ounce7 %ort5+4 cupful 7scant p9t7 milk & wat]4 ,mix fl\r1 ,,ryzon1 & salt toge!r & sift !m into a b[l1 add %ort5+ & cut x 9 ) a knife or rub x 9 ) ! tips ( ! f+]s4 ,add liquid gradually1 & drop f a spoon on ! top ( a boil+ pot pie4 ,cov] closely & d n remove cov] = ab\t tw5ty m9utes4 ,s]ve imm$iately4 ,suffici5t = t5 dumpl+s4 ,,ryzon ,,/eak ,,& ,,kidney ,,pudd+ #a p\nd r\nd /eak4 #b %eep's kidneys4 #b level tablespoonfuls 7 ounce7 fl\r4 #a level teaspoonful salt4 level teaspoonful pepp]4 #a cupful 7 p9t7 /ock or wat]4 #b teaspoonfuls mu%room ket*up4 ,,suet ,,cru/3 #b level teaspoonfuls ,,ryzon4 #b level cupfuls 7 p\nd7 fl\r4 level teaspoonful salt4 #a level cupful 7 p\nd7 *opp$ suet4 ,cold wat] or butt]milk4 ,,= ,,cru/3--,sift fl\r1 ,,ryzon1 & salt into a b[l1 add suet & rub x well into fl\r4 ,!n make a well 9 ! c5t] ( ^! dry +r$i5ts1 & /ir 9 en\gh wat] or butt]milk to make a s(t d\gh4 ,turn out on fl\r$ bak+ bo>d1 knead lightly until free f cracks1 !n roll out to ab\t "o-f\r? in* 9 ?ickness & l9e a greas$ "o-&-"o-half-p9t bas9 or mold ) x4 ,trim (f r\nd edges & roll out ^! scraps into a r\nd to =m a cov]4 ,,= ,,pudd+3--,split kidneys1 remove sk9 & inside fat1 & cut !m into qu>t]s4 ,cut /eak into small squ>es4 ,mix fl\r & season+s toge!r on a plate4 ,dip pieces ( meat & kidney into ?is mixture1 coat+ !m on all sides4 ,place 9 prep>$ mold & p\r 9 /ock & ket*up4 ,place r\nd ( pa/ry on top & press ! edges well toge!r4 ,cov] ) a greas$ pap] & /eam /eadily = ?ree h\rs4 ,s]ve hot ) gravy4 ,*opp$ mu%rooms or onions may also be us$ = flavor+4 ,suffici5t = five p]sons4 ,,ryzon ,,ma%$ ,,potato ,,/uff+ #b level cupfuls 7#a p9t7 ma%$ potatoes4 #a level teaspoonful ,,ryzon4 #a level cupful 7 p9t7 bread crumbs4 #d tablespoonfuls melt$ %ort5+4 #a beat5 egg4 #a teaspoonful onion juice4 ,p[d]$ sage to ta/e4 ,salt & pepp] to ta/e4 ,mix all ^! +r$i5ts toge!r & use z a /uff+ = any roa/ f[l4 ,if pref]r$1 cel]y may be sub/itut$ = ! onion1 & ! sage may be omitt$4 ,,ryzon ,,egg ,,noodles ,,by ,,mrs4 ,,belle ,,fail+1 ,,s$alia1 ,,colo4 #a egg4 level cupful 7#b ounces7 fl\r4 level teaspoonful salt4 level teaspoonful ,,ryzon4 ,break egg into mix+ b[l1 /ir 9 fl\r sift$ ) ,,ryzon & salt1 add+ m fl\r if necess>y to make a batt] :i* w n be /icky4 ,/ir until smoo?4 ,roll v ?9 on a well-fl\r$ bo>d1 !n roll up d\gh into long roll1 & slice (f ?9 /rips4 ,place /rips 9 boil+ meat bro?1 or wat]1 & boil = t5 m9utes4 ,prize ,recipe ,,ryzon ,,toad-,,9-,,!-,,hole ,,by ,,mrs4 ,,maude ,,j]vis1 ,,brooklyn1 ,n4 ,y4 #a p\nds lean /eak4 #a lamb's kidney4 #a level teaspoonful salt4 level teaspoonful pepp]4 #a level teaspoonful ,,ryzon4 #d level tablespoonfuls 7#a ounce7 fl\r4 #b eggs4 #b cupfuls 7#a p9t7 milk4 ,cut /eak & kidney into small pieces & put !m into a greas$ firepro( di%1 season+ !m ) salt & pepp] to ta/e4 ,sift fl\r ) ,,ryzon & p9* ( salt1 add eggs well-beat5 & beat = five m9utes1 add gradually milk & /ir well & p\r ov] /eak4 ,bake 9 mod]ate ov5 = "o & "o-half h\rs & s]ve hot4 ,! rema9s ( r>e beef may be sub/itut$ = ! /eak1 & *opp$ onion to ta/e1 add$4 ,prize ,recipe ,,meldone ,,pie ,,d9n] ,,by ,,mrs4 ,a4 ,s4 ,,we/cott1 ,,edgewat]1 ,n4 ,j4 #b p\nds /ew+ lamb4 #a level teaspoonful salt4 level teaspoonful pepp]4 #ab small onions4 #b l>ge c>rots4 #f m$ium-siz$ potatoes4 #b cupfuls 7#a p9t7 milk4 #c level tablespoonfuls 7 ounce7 fl\r4 ,,= ,,pa/e3 #b level teaspoonfuls ,,ryzon4 #b level cupfuls 7 p\nd7 fl\r4 #b tablespoonfuls 7#a ounce7 butt]4 ,milk4 ,,= ,,pie3--,/ew lamb = an h\r or until x is easily pi]c$ ) a =k1 add season+s1 onions peel$1 c>rots cut 9 qu>t]s1 potatoes cut 9 halves1 & cook until t5d]4 ,:5 done place all ! meat & vegetables 9 a deep bak+ di%2 add milk to /ock 9 pan1 ?ick5 ) fl\r moi/5$ ) a little wat]1 !n p\r ov] meat & vegetables4 ,cov] ) pa/e made z foll[s & bake 9 a hot ov5 = tw5ty-five m9utes4 ,s]ve at once4 ,,= ,,pa/e3--,sift fl\r into a bas91 cut & rub butt] into fl\r1 add ,,ryzon & make into a s(ti% pa/e ) milk4 ,turn out onto a fl\r$ bak+ bo>d & roll ?ree-f\r?s ( an in* ?ick4 ,place on top ( pie & bake4 ,suffici5t = six to eight p]sons4 ,,ryzon ,,pork ,,pie lb4 fre% pork4 #a level teaspoonful p[d]$ sage4 #b level teaspoonfuls *opp$ onion4 #a level teaspoonful salt4 ,wipe meat ) a damp clo? & weigh x free f sk9 & bone4 ,cut x 9 small pieces1 & season x ) pepp]1 salt1 sage & onion1 mix+ all well toge!r4 ,take ,,ryzon ,rais$ ,pie ,cru/1 page #eh1 :ile hot & cut (f a qu>t] ( ! quantity = ! lid & decorations ( ! pie1 wrap x up 9 pap]1 & keep x w>m ov] /eam4 ,roll out ! o!r piece into a /rip f\r in*es wide & r ?94 ,keep x ev5 at ! edges1 & ( an equal ?ickness all ov]4 ,wet along "o side & "o end ) cold wat] or beat5 egg4 ,br+ ! two ends toge!r s z to =m a r+1 & make !m ov]lap1 press+ !m well toge!r4 ,!n ga!r "o ( ! sides toge!r s z to =m a bottom = ! pie4 ,/& x up & make x into a good %ape ) ! h&s4 ,fill up ) meat mixture1 press+ x d[n tightly into x4 ,make x level at ! top1 ) j a small rim ( pa/ry /&+ above x all ! way r\nd4 ,!n take ! piece ( pa/ry t has be5 kept w>m1 roll x out ?91 & cut out a r\nd l>ge en\gh to cov] ! top ( pie4 ,wet r\nd ! edge ( ?is ) wat]1 lay x on top ( pie1 & press ! two edges toge!r4 ,bru% ! pie all ov]1 top & sides1 ) beat5 egg1 & make a hole 9 ! top ) ! po9t ( a knife4 ,p\r 9 en\gh /ock to "o-half fill ! pie4 ,roll out any trimm+s ( pa/ry t are left & cut out small leaves & decorate pie ) !m4 ,bru% decorations also ) egg1 & place pie 9 a greas$ t94 ,bake 9 a mod]ate ov5 until pa/ry is set & br[n & ! meat feels t5d]4 ,lift pie f ! ov51 & fill x up ) "s hot /ock t w jelly :5 cold4 ,if ! /ock is n /iff en\gh1 dissolve a little p[d]$ gelat9e 9 x be=e us+4 ,s]ve cold4 ,suffici5t = f\r p]sons4 ,,ryzon ,,potato ,,s\p ,,by ,,mrs4 ,a4 ,d4 ,,fras]1 ,,burl+ton1 ,,wa%4 #b cupfuls *opp$ potatoes4 #b cupfuls 7#a p9t7 wat]4 #d cupfuls 7#a qu>t7 sweet milk4 #b eggs4 level teaspoonful ,,ryzon4 #a level teaspoonful salt4 #a level tablespoonful 7 ounce7 butt]4 #b level tablespoonfuls 7 ounce7 fl\r4 ,pepp]4 ,peel & cook potatoes 9 wat] until t5d]4 ,add milk1 make a smoo? pa/e ( ! fl\r 9 :i* has be5 sift$ ! salt & ,,ryzon4 ,add butt] & pepp]4 ,boil up once & s]ve ) cr\tons4 ,if s\p is too ?ick add m hot milk4 ,,ryzon ,,small ,,mutton ,,pies ,= six pies make d\ble ! quantity ( ,,ryzon ,rais$ ,pie ,cru/ giv5 on page #eh1 & ?ree-f\r?s p\nd lean mutton4 ,any scraps or trimm+s ( mutton may be us$ = mak+ ^! little pies1 b !y mu/ n be too fat4 ,cut !m 9 small pieces1 remov+ all sk91 bone & gri/le4 ,season ) salt1 pepp] & grat$ nutmeg1 & j moi/5 ) wat] or gravy4 ,put aside "o-?ird ( pa/e to keep w>m1 & divide re/ into six equal-siz$ pieces4 ,=m ea* ( ^! pieces into a smoo? ball1 & !n =m !m into little cases4 ,?is may ei!r be done ) ! f+]s or r\nd a tumbl]4 ,fill !m ) ! meat1 & !n raise up ! sides aga9 ) ! h&s4 ,roll out pa/e1 :i* has be5 kept w>m1 & cut out r\nds to make cov]s = ! pies4 ,wet r\nd edges1 lay !m ov] ! pies ) ! wett$ sides d[n1 & press ! two edges ( pa/e firmly toge!r4 ,trim r\nd ) a pair ( scissors1 make a small hole 9 top ( ! pies1 & bru% !m ov] ) a little milk or beat5 egg4 ,bake 9 a mod]ate ov5 = ?irty m9utes4 ,:5 ! pies are ready to be s]v$ !y %\ld be fill$ up ) a little hot gravy4 ,suffici5t = six pies4 ,,ryzon ,,savory ,,breakfa/ ,,di% #a level teaspoonful ,,ryzon4 #a p\nds cook+ apples 7#e m$ium-siz$ apples av]age #a p\nds74 #a p\nds potatoes #f m$ium-siz$ potatoes 7av]age #a p\nds74 #a level teaspoonful salt4 level teaspoonful pepp]4 p\nd bacon4 #h pork sausages4 ,/eam or bake apples & scoop out pulp1 remov+ all pips & bits ( core4 ,/eam potatoes until t5d]1 ma% !m1 add ,,ryzon1 season+s1 & apples1 mix well & reheat4 ,cut bacon into small pieces1 fry x sl[ly s t ! fat may run freely out1 & fry 9 x ! sausages4 ,/ir bacon fat & dice into ! hot apple & potato1 pile ! latt] 9 c5t] ( well-heat$ platt]1 arrange ! sausages r\nd1 & s]ve4 ,suffici5t = f\r p]sons4 ,,ryzon ,,rice ,,corn ,,pudd+ ,,by ,,miss ,,frances ,r4 ,,dickey1 ,,san ,,juan1 ,,porto ,,rico ,illu/ration #a level cupful 7#f ounces7 corn meal4 #a level tablespoonful rice4 #a level tablespoonful 7 ounce7 butt]4 #b cupfuls 7#a p9t7 milk4 #a level teaspoonful ,,ryzon4 #a level teaspoonful salt4 #b eggs4 ,boil rice 9 "o & "o-half cupfuls wat] = t5 m9utes4 ,scald half ( ! corn meal ) ! boil$ rice4 ,add melt$ butt] & well-beat5 eggs4 ,!n add milk & ! rema9d] ( ! corn meal1 toge!r ) ! salt & ,,ryzon4 ,mix ?or\ghly & bake 9 mod]ate ov5 #dj m9utes4 ,,ryzon ,,pla9 ,,omelet #b tablespoonfuls 7#a ounce7 butt]4 #c eggs4 level teaspoonful salt4 level teaspoonful pepp]4 #a tablespoonful w>m wat]4 level teaspoonful ,,ryzon4 ,put "o & "o-half tablespoonfuls ( ! butt] into an omelet pan1 & all[ x to melt sl[ly :ile prep>+ ! eggs4 ,break eggs into a b[l2 add season+s1 wat] & ,,ryzon4 ,beat eggs j en\gh to break !m or !y w become wat]y4 ,add rema9d] ( butt]4 ,p\r mixture into ! pan1 !n ) a =k break ! cook$ surface 9 sev]al places quickly1 s t ! eggs f ! top may run to ! bottom & cook2 or loos5 ! omelet f ! sides ( pan lett+ ! uncook$ "p run "u4 ,?is mu/ be done 9 ! beg9n+ s z n to make ! surface unev54 ,:5 ! egg is cook$1 b yet q s(t on ! top1 tilt ! pan to "o side1 slip a spatula "u "o-half ( omelet1 & c>efully roll ! egg to ! c5t]4 ,let x cook a mom5t !n slide x g5tly onto a hot di%1 d\bl+ x ov]4 ,g>ni% ) a little p>sley & s]ve at once4 ,suffici5t = two p]sons4 ,! wat] is add$ to light5 ! eggs4 ,milk mu/ nev] be us$1 z x w\ld make ! omelet heavy1 & fl\r mu/ on no acc\nt ent] into its composition4 ,,ryzon ,,savory ,,corn ,,pudd+ #a small gre5 pepp]4 onion4 #b tablespoonfuls 7#a ounce7 butt]4 #b level tablespoonfuls 7 ounce7 fl\r4 #a level teaspoonful salt4 level teaspoonful paprika4 level teaspoonful p[d]$ nutmeg4 level teaspoonful r$ pepp]4 #a cupful 7 p9t7 milk4 #a cupful 7 p9t7 cann$ corn4 #a level teaspoonful ,,ryzon4 #a egg4 #b level tablespoonfuls s(t bread crumbs4 cupful 7#b ounces7 butt]$ bread crumbs4 ,wa% gre5 pepp] & cut x 9 half & remove se$s2 !n cut 9 f9e /rips4 ,*op onion f9e & cook x ) pepp] & butt] = five m9utes1 /irr+ con/antly4 ,add fl\r1 season+s1 & milk2 br+ to boil+ po9t2 !n add corn1 ,,ryzon1 egg well beat5 & s(t bread crumbs4 ,mix & turn into a greas$ bak+ di%1 cov] ) butt]$ crumbs & bake 9 a mod]ate ov5 = ?irty m9utes4 ,s]ve hot z a vegetable4 ,suffici5t = f\r p]sons4 ,,ryzon ,,salmon ,,& ,,tomato ,,by ,,mrs4 ,,cora ,,lee ,,wallace1 ,,topeka1 ,,kan4 #a c salmon4 #a cup 7 p9t7 /ew$ tomatoes4 #a level tablespoonful melt$ butt]4 level teaspoonful salt4 level teaspoonful pepp]4 level teaspoonful ,,ryzon4 ,illu/ration ,remove all bone & sk9 & flake salmon4 ,mix 9 ! o!r +r$i5ts1 turn into a bak+ di%1 du/ top ) bread crumbs & bake tw5ty m9utes 9 a mod]ate ov54 ,"o c tomato s\p may be us$ in/ead ( /ew$ tomatoes1 if pref]r$4 ,suffici5t = six p]sons4 ,,ryzon ,,beef ,,loaf ,,by ,,h>riet ,,rom]1 ,,elmira1 ,n4 ,y4 #b p\nds r\nd /eak4 p\nd fre% fat pork4 #b cupfuls 7#a p9t7 toa/$ bread crumbs4 #a onion grat$4 #b cupfuls 7#a p9t7 milk4 #a level tablespoonful salt4 level teaspoonful ,,ryzon4 teaspoonful pepp]4 #a egg4 ,put /eak & pork ?r\gh meat gr9d] twice4 ,mix ) crumbs1 onion1 salt1 ,,ryzon & pepp]4 ,add egg slightly beat54 ,mold into loaf & put 9 hot ov5 = t5 m9utes4 ,p\r ov] loaf "o c cond5s$ tomato s\p1 "o cup ( wat]4 ,put back into ov5 = two h\rs4 ,suffici5t = eight p]sons4 ,,ryzon ,,potato ,,puff ,,by ,,mrs4 ,,allan ,,bancr(t1 ,,maywood1 ,,ill4 #d level cupfuls 7#a qu>t7 hot ma%$ potatoes4 level teaspoonful salt4 level teaspoonful cel]y salt4 #a level tablespoonful *opp$ p>sley4 cupful 7#a gill7 hot milk4 #a egg4 #a level teaspoonfuls ,,ryzon4 #a level tablespoonful 7 ounce7 melt$ butt]4 ,beat all +r$i5ts add+ egg & ,,ryzon la/4 ,pile 9 rocky =m & bake t5 m9utes or until puff$ & br[n4 ,,ryzon ,,*eese ,,omelet ,,by ,,mrs4 ,,m>y ,,fr$]icks1 ,,oak ,,ridge1 ,n4 ,j4 #c eggs well beat54 level teaspoonful salt4 level teaspoonful ,,ryzon4 cupful 7#b ounces7 bread crumbs4 cupful 7#b ounces7 grat$ *eese4 #a cupful 7 p9t7 milk4 ,illu/ration ,mix well & p\r 9 butt]$ pudd+ di% & bake l cu/>d4 ,"o-half cupful flak$ fi% may be us$ in/ead ( *eese to v>y ! di%1 mak+ a delici\s fi% omelet4 ,suffici5t = f\r p]sons4 ,prize ,recipe ,,ryzon ,,apriba ,,loaf ,,by ,,mrs4 ,c4 ,w4 ,,%aw1 ,,m\nta9ville1 ,n4 ,y4 ,illu/ration #a level cupful 7 p9t7 bacon1 fri$ crisp & *opp$ f9e4 #a level cupful 7 p9t7 *opp$ s\r apples4 #a level cupful 7 p9t7 boil$ rice4 level teaspoonful salt4 level teaspoonful paprika4 #a egg1 well beat54 #a cupful 7 p9t7 milk4 #a level cupful 7 p\nd7 fl\r4 #a level teaspoonful ,,ryzon4 ,put bacon into a bas91 add apples1 rice1 season+s1 egg1 milk1 & fl\r sift$ ) ,,ryzon4 ,beat all well toge!r1 & bake 9 a well-greas$ bread-pan = ?irty m9utes1 or boil = "o h\r 9 equally well-greas$ bak+ p[d] t9s4 ,s]ve hot1 g>ni%$ ) fri$ apples1 or cold1 lightly spread ) mayonnaise dress+4 ,! mixture may be s]v$ 9 ramek9s4 ,s long z ! proportion ( fl\r & ,,ryzon rema9 con/ant1 t ( ! o!r +r$i5ts may be v>i$ to suit ta/e & conv5i5ce4 ,?is di% conta9s 9 itself a completely balanc$ ration4 ,x is sub/antial en\gh = ! d9n] ( a work+ man1 delicate en\gh = ! dige/ion ( an invalid1 simple en\gh = ! pla9e/ cook1 & palatable en\gh to make ! family call = m4 ,x may be bak$1 boil$1 or fri$2 eat5 hot1 cold or w>m$ ov]4 ,,ryzon ,,arti*okes ,,la ,,rem\lade ,,%ells ,,by ,,c>9e ,,c>ru!rs1 ,,seattle1 ,,wa%4 #a cupful 7#h ounces7 butt]4 #c cupfuls 7#ab ounces7 pa/ry fl\r4 #a level tablespoonful corn/>*4 #a level teaspoonful ,,ryzon4 level teaspoonful salt4 ,ice wat] to mix4 ,,fill+3 #a c arti*oke bottoms4 #b tablespoonfuls lemon juice4 #d tablespoonfuls 7#b ounces7 melt$ butt]4 ,salt1 paprika1 m9c$ p>sley1 curry4 ,mix ! +r$i5ts = ! %ells 9 ord] giv51 n =gett+ ! prop] numb] ( 8turns0 to insure flak9ess4 ,bake 9 r deep pat t9s4 ,remove arti*okes f c1 dra91 dip ea* 9 lemon juice1 !n 9 butt]4 ,broil = six m9utes1 arrange 9 %ells1 spr9kle ) season+s1 ! p>sley la/4 ,place 9 ! ov5 a mom5t to 8bl5d0 ! season+s4 ,,ryzon ,,meat ,,%ortcake ,,by ,,=eca/ ,,mod]n ,,s*ool ,,( ,,cook]y ,take two ?9 lay]s %ortcake d\gh & put toge!r ) m9c$ cold meat flavor$ ) onion1 pepp] & salt & moi/5$ ) gravy or br[n sauce4 ,br[n sauce or gravy c be p\r$ ov] ! %ortcake if lik$ or s]v$ ) x4 ,! %ortcake c also be made 9 individual size4 ,cream$ codfi% c also be us$ in/ead ( meat = ! fill+4 ,to make ! %ortcake use ! foll[+ recipe3 #a level cupfuls 7#f ounces7 :ite fl\r4 level teaspoonful salt4 #c level tablespoonfuls 7#a ounces7 *ill$ %ort5+4 #c level teaspoonfuls ,,ryzon4 cupful 7#a gills7 half milk half wat]4 ,sift fl\r1 ,,ryzon & salt toge!r1 "w 9 ! %ort5+4 ,wet to a d\gh ) liquid1 mix well1 !n put 9 ?9 lay]s 9 lay]-cake t9s4 ,be sure ! d\gh comes close to ! rims4 ,bake light br[n 9 hot ov5 & remove c>efully "o lay] at a "t4 ,put toge!r ) meat fill+4 ,,ryzon ,,fi% ,,t>ts ,,by ,,=eca/ ,,mod]n ,,s*ool ,,( ,,cook]y ,,cru/3 #b level cupfuls 7 p\nd7 fl\r4 #b level tablespoonfuls 7#a ounce7 butt] or butt] sub/itute4 #a level teaspoonful salt4 #b level teaspoonfuls ,,ryzon4 #b level tablespoonfuls 7#a ounce7 l>d4 #f tablespoonfuls milk or wat]4 ,sift fl\r1 salt & ,,ryzon4 ,*op 9 %ort5+4 ,add milk or wat]4 ,/ir ) ! blade ( a knife4 ,roll out ?94 ,l9e ramek9s or t>t =ms4 ,fill ) fi% mixture4 ,put on lattice tops4 ,bake = tw5ty-five m9utes or until br[n4 ,s]ve hot or cold4 ,,fill+3 #a cupful 7 p9t7 cold cook$ fi%4 cupful cel]y4 #a cupful 7 p9t7 :ite sauce4 small onion4 #a small sweet pepp]4 ,free fi%1 be=e measur+1 ( all sk9 & bone1 & flake4 ,grate ! onion1 *op ! cel]y f9e1 also sweet pepp]4 ,mix all ) ! :ite sauce4 ,fill ! pa/ry %ells4 ,prize ,recipe ,,ryzon ,,meat ,,fold-,,ov]s ,,by ,,mrs4 ,l4 ,,boisse1 ,,d\gla/on1 ,l4 ,i4 p\nd sausage meat1 f9e quality4 #a level cupful 7#d ounces7 *opp$ cook$ *ick5 or ham4 #a level cupful 7 p\nd7 boil$ rice 7scant74 #a *opp$ pimi5to 7cann$ r$ pepp]74 #a tablespoonful ,worce/]%ire sauce4 #a egg1 sep>at$4 #b level teaspoonfuls ,,ryzon4 #d level cupfuls 7#a p\nd7 fl\r4 #a level teaspoonful salt4 cupful 7#a gills7 wat]4 #c tablespoonfuls 7#a ounces7 l>d4 #c tablespoonfuls 7#a ounces7 butt]4 ,put sausage meat into a hot pan & cook x b d n let x get br[n & dry2 add ham or *ick51 rice1 *opp$ pimi5to1 & ,worce/]%ire sauce1 take f fire & mix ) :ite ( egg beat5 to a /iff fro?4 ,sift fl\r1 salt & ,,ryzon toge!r1 add l>d & butt]1 cut & rub !m into ! fl\r1 & make into /iffi% d\gh ) wat]4 ,knead lightly1 roll out "o-f\r? ( an in* ?ick & cut 9 pieces size ( a sauc]4 ,put two tablespoonfuls ( meat mixture 9 ! c5t]1 wet edges1 !n fold ov] & press edges toge!r ) a =k4 ,bru% ov] ) beat5 egg yolk1 lay on greas$ t9s1 & bake 9 a hot ov5 until a nice gold5 color4 ,s]ve hot4 ,suffici5t = t5 fold-ov]s4 ,,ryzon ,,beef/eak ,,pie ,,by ,,miss ,,nora ,,longeway1 ,,spr+ ,,bank1 ,,alb]ta1 ,,canada #b p\nds r\nd /eak 7 in* ?ick74 #a onion slic$4 #b level tablespoonfuls 7 ounce7 fl\r4 #b level tablespoonfuls 7#a ounce7 butt]4 #b potatoes slic$ ?94 ,salt & pepp] to ta/e4 ,,cru/3 #a level cupful 7 p\nd7 fl\r4 #b level tablespoonfuls 7#a ounce7 l>d4 #a level tablespoonful 7 ounce7 butt]4 #b level teaspoonfuls ,,ryzon4 teaspoonful salt4 cupful 7#a gill7 milk4 ,cut /eak into squ>es1 cov] ) boil+ wat]1 add slic$ onion & potatoes4 ,cook until t5d]4 ,add season+s & remove meat into cass]ole4 ,cream butt] & fl\r & add to gravy4 ,p\r ov] meat4 ,mix cru/ to make a s(t d\gh4 ,roll out an in* ?ick1 place on top ( meat & gravy & bake 9 hot ov54 ,suffici5t = eight p]sons4 ,prize ,recipe ,,ryzon ,,cold ,,pigeon ,,pie ,,by ,,mrs4 ,,h>old ,a4 ,,br[n1 ,,caldwell1 ,n4 ,j4 #f fat pigeons1 cut 9 halves4 #d tablespoonfuls 7#b ounces7 butt]4 #a level teaspoonful salt4 level teaspoonful :ite pepp]4 ,juice #a lemon4 #b cupfuls 7#a p9t7 good cook+ %]ry w9e4 #a c mu%rooms4 #d h>d-cook$ eggs4 ,p>sley4 ,,= ,,pa/e3 #b level teaspoonfuls ,,ryzon4 #c level cupfuls 7 p\nd7 fl\r4 level teaspoonful salt4 cupful 7 p\nd7 l>d4 #a cupfuls 7 p9t7 milk4 ,draw1 clean & dry pigeons4 ,melt butt]1 add pigeons & cook !m until !y are light br[n1 !n pack !m 9 a f\r qu>t e>!nw>e or glass bak+ di% or any tightly cov]$ /ew+ pot1 cov] ) cold wat] & sl[ly br+ to boil+ po9t4 ,simm] g5tly five or six h\rs or until birds are t5d]2 remove !m f ! pot & ?ick5 ! gravy ) a little fl\r until ( ! consi/5cy ( ?9 /ew z :5 cold x jellies into ?ick] consi/5cy4 ,add salt1 pepp] & lemon juice to ta/e & :5 cool add w9e4 ,place birds 9 ! bak+ di%1 scatt]+ 9 mu%rooms & add+ eggs cut 9 slices1 add *opp$ p>sley to ta/e2 cov] ) gravy & pa/ry made z foll[s & bake 9 a mod]ate ov5 = "o h\r4 ,s]ve cold next day4 ,,= ,,pa/e3--,sift ! fl\r1 salt & ,,ryzon toge!r1 !n rub 9 ! l>d ) ! tips ( ! f+]s & mix 9 ! milk ) a knife or a spoon4 ,roll out & cov] di%1 bru% ov] ) milk or beat5 egg4 ,?is pie1 ) a pla9 salad1 makes a sub/antial lun*eon or supp] 9 w9t] holiday season to s]ve gue/s2 ! portions dep5d on ! numb] ( birds 9 pie4 ,if desir$1 n9e pigeons may be us$ 9 pie4 ,suffici5t = twelve p]sons4 ,,ryzon 8,,w>-,,meat0 ,,loaf ,,by ,,mrs4 ,,cl>a ,e4 ,,wells1 ,,paton1 ,,i[a #b level cupfuls 7#a p9t7 left ov] bak$ beans4 #b level cupfuls 7#ab ounces7 corn meal4 #b level teaspoonfuls ,,ryzon4 #b level teaspoonfuls salt4 level teaspoonful pepp]4 #d cupfuls 7#a qu>t7 boil+ wat]4 ,/ir corn meal & salt into ! boil+ wat]4 ,:5 cook$ to a mu%1 add rema9+ +r$i5ts4 ,p\r into a greas$ bread-pan & bake 9 mod]ately hot ov5 until br[n4 ,?is loaf is an appetiz+ & nutriti\s meat sub/itute1 & is delici\s slic$ cold & s]v$ ) home-made catsup = a supp]4 ,suffici5t = "o loaf4 ,,ryzon ,,savory ,,*eese ,,pudd+ #b level cupfuls 7 p\nd7 grat$ *eese4 #a level teaspoonful fl\r4 level teaspoonful salt4 level teaspoonful pepp]4 #a cupful 7 p9t7 boil+ milk4 #a tablespoonful 7 ounce7 butt]4 #b eggs1 sep>at$4 level teaspoonful ,,ryzon4 #b level tablespoonfuls bread crumbs4 ,put *eese into a b[l1 add fl\r1 salt1 pepp]1 milk1 butt]1 yolks ( eggs slightly beat51 :ites beat5 ) ,,ryzon to a /iff fro?1 & bread crumbs4 ,mix g5tly1 & p\r into a greas$ firepro( di% & bake 9 a mod]ate ov5 = tw5ty m9utes4 ,s]ve hot4 ,suffici5t = six p]sons4 ,,ryzon ,,ham ,,croquettes ,,by ,,mrs4 ,m4 ,,boll]s1 ,,new ,,york ,,city #a cupful ham 7#d ounces71 *opp$ f9e4 cupful 7#a gill7 ma%$ potatoes4 level teaspoonful *opp$ p>sley4 #a egg4 #a level teaspoonful ,,ryzon4 ,mix all +r$i5ts toge!r well4 ,%ape & roll 9 bread crumbs4 ,fry 9 deep fat4 ,suffici5t = eight croquettes4 ,,*apt] ,,viii ,,ryzon ,,camp ,,cook]y 8',,tis ,,sub/antial ,,happ9ess ,,to ,,eat0 ,no d\bt ! g5]al pr9ciples ( cook+ are ! same 9 ! op5 air z 9 ! kit*54 ,yet a good cook might f9d x difficult to emulate ! feats ( "s unpret5ti\s woodsman1 if he f\nd himself 9 a d>k =e/1 & he 7 told to get a he>ty meal = a few hungry p z quickly z possible4 ,"u su* conditions fancy di%es are out ( place4 ,! simple/ food is ! mo/ appetiz+ :5 camp+ & ! be/ to eat4 ,x %\ld be simply prep>$4 ,:5 mak+ tea at ! camp ! old h\sehold all[ance ( 8"o spoonful = ea* p]son & "o = ! pot0 w n d2 = "s occult reason1 m ( ! leaf is requir$ 9 op5 air cook]y4 ,! same is true ( c(fee made 9 ! woods1 :i* has a diff]5t flavor f t made any:]e else4 ,brook tr\t & potatoes may be roll$ 9 wet pap] & cook$ 9 hot a%es4 ,fri$ fi% are appetiz+4 ,cleanse & wa% ! fi%1 remove ! f9s1 & rub !m well ov] ) salt2 roll ! fi% 9 a mixture ( fl\r1 salt & pepp] & fry !m 9 pl5ty ( smok+ hot fat4 ,ham s&wi*es & *ick5 s&wi*es are bo? appetiz+1 b :5 "o comb9es ! two ! result is delici\s4 ,cream "o-half cupful ( butt]1 us+ a wood5 spoon1 add "o cupful ea* ( f9ely *opp$ cold boil$ ham & cold boil$ *ick52 season to ta/e ) salt & pepp] & spread ! mixture betwe5 slices ( butt]$ bread4 ,n4,b4--,see o!r ,camp+ ,recipes2 ,surprise ,muff9s1 page #ai2 ,omelet1 page #gb2 & ,plum ,duff page #ff4 ,any?+ :i* is cook$ 9 fry+ pan or kettle1 c be manag$ ov] ! camp-fire4 ,,ryzon ,,corkscrew ,,bread #h level cupfuls 7#b p\nds7 fl\r4 #d tablespoonfuls 7#b ounces7 l>d or dripp+s4 #b level tablespoonfuls ,,ryzon4 #b level teaspoonfuls salt4 #a cupful 7 p9t7 milk4 #a cupful 7 p9t7 wat]4 ,mix & sift fl\r1 ,,ryzon & salt into a b[l or pan1 add l>d or dripp+s1 rub !m into ! dry +r$i5ts1 add milk & wat] gradually1 & mix to a d\gh t c be h&l$ easily4 ,! d\gh mu/ be r /iff] ?an = biscuits bak$ 9 a pan4 ,h a good b$ ( coals & ! usual two =k$ /icks to hold ! cook+ ut5sils4 ,take a gre5 /ick an in* or m 9 diamet]1 & w9d ! d\gh ar\nd x4 ,re/ ! ends on ! two =k$ /icks1 & turn frequ5tly until br[n & crisp on all sides4 ,pull out ! /ick & ! bread is ready = eat+4 ,suffici5t = eight to t5 p]sons4 ,corkscrew bread is "o ( ! camp]'s delicacies4 ,,ryzon ,,camp ,,corn ,,bread #b level cupfuls 7 p\nd7 fl\r4 #b level cupfuls 7#ab ounces7 corn meal4 #d level teaspoonfuls ,,ryzon4 #a level teaspoonful salt4 #a level teaspoonful sug>4 #b tablespoonfuls 7#a ounce7 l>d or butt]4 #b level tablespoonfuls egg p[d]4 #f tablespoonfuls evaporat$ milk4 #a cupfuls 7 p9t7 wat]4 ,mix fl\r & corn meal toge!r1 add ,,ryzon1 salt1 sug>1 l>d or butt]1 melt$1 egg p[d] mix$ ) evaporat$ milk & wat]4 ,mix well & p\r into a well-greas$ pan4 ,bake 9 a mod]ate ov5 = =ty m9utes4 ,if ! camp]s h no ov51 bake same z ,,ryzon ,camp ,bread4 ,suffici5t = eight to t5 p]sons4 ,,ryzon ,,camp ,,griddle ,,cakes #d level cupfuls 7#a p\nd7 fl\r4 #d level teaspoonfuls ,,ryzon4 #a level teaspoonful salt4 #b level tablespoonfuls egg p[d]4 cupful 7#a gill7 evaporat$ milk4 #a cupfuls 7 p9t7 wat]4 ,butt] & maple syrup4 ,mix fl\r1 ,,ryzon1 salt & egg p[d] & sift into a b[l1 add evaporat$ milk & wat] & beat to a creamy batt]4 ,d n h ! batt] ?94 ,fry 9 a hot fry+ pan1 :i* has be5 greas$ ) a piece ( pork fat4 ,s]ve hot ) butt] & maple syrup4 ,suffici5t = tw5ty cakes4 ,n4 ,b4--,see ,ma/] ,griddle ,cake ,recipe on page #be4 ,,ryzon ,,camp ,,pot ,,pie ,fre% meat or game4 ,potatoes4 ,onions4 ,salt & pepp]4 ,slic$ bacon or salt pork4 ,,= ,,dumpl+s3 #a level cupfuls 7#f ounces7 fl\r4 #c level teaspoonfuls ,,ryzon4 #a level teaspoonful salt4 #a level teaspoonful 7 ounce7 %ort5+4 cupful 7#a gills7 wat]4 ,cut ! game or meat into m$ium-siz$ pieces4 ,season highly ) salt & pepp]1 add /rips ( bacon1 & cov] ) hot wat]4 ,aft] x beg9s to boil1 hang kettle high] ov] fire s t x may cook m sl[ly4 ,see t ! liquid 9 ! pot does n become m r$uc$ ?an "o-?ird4 ,prep>e vegetables4 ,ab\t half an h\r be=e ! "t to s]ve1 make a s(t d\gh ( ! fl\r1 ,,ryzon1 salt1 %ort5+1 & wat]4 ,roll ?is out1 "o-half in* ?ick1 & cut into /rips4 ,p\r (f bro? into ano!r di% & remove mo/ ( ! meat4 ,put a lay] ( meat1 slic$ potatoes1 & slic$ onion1 9 ! bottom ( ! kettle1 p>tially cov] ) /rips ( d\gh1 & repeat1 until mat]ials are all us$4 ,p\r ov] ?is ! hot bro?1 cov] closely1 & return to ! fire to boil = tw5ty m9utes4 ,?is may be s]v$ directly f ! kettle4 ,n4 ,b4--,! quantities ( meat & vegetables us$ w dep5d solely ^u ! numb] to be s]v$4 ,dumpl+ recipe w s]ve six p4 ,n4 ,b4--,see ,ma/] ,dumpl+ ,recipe1 page #fi4 ,,ryzon ,,camp ,,bread #b level cupfuls 7 p\nd7 fl\r4 #d level teaspoonfuls ,,ryzon4 #a level teaspoonful salt4 #b tablespoonfuls 7#a ounce7 l>d or butt]4 #a cupful 7 p9t7 milk or wat]4 ,mix fl\r1 ,,ryzon & salt toge!r & sift into a b[l1 add l>d & rub x 9 lightly ) tips ( f+]s1 !n add wat] & mix well4 ,grease a fry+ pan & turn 9 ! batt]1 & bake v sl[ly ov] ! fire4 ,be sure to loos5 f ! pan ) a ?9 knife z soon z a cru/ =ms1 s t x c be turn$ ov] & bak$ on o!r side4 ,suffici5t = f\r p]sons4 ,,*apt] ,,ix ,,ryzon ,,home-,,made ,,c&ies ,:o c resi/ home-made c&ies8 ,v few inde$1 = if well made !y are delici\s4 ,!n1 besides be+ delici\s1 ! home article is *eap z comp>$ ) b\ght c&y ( ! same quality1 &1 above all1 x is pure4 ,! mak+ ( da9ty bon-bons is a v attractive pa/ime to ! amateur h\sekeep] & w\ld-be confection]1 & x is q surpris+ h[ _m pretty & delici\s c&ies c be made at home1 & h[ simple & fasc9at+ ! process4 ,! value ( sug> z a food = bo? "y & old is undisput$1 & c&y is look$ ^u n[adays z almo/ a necessity in/ead ( a m]e luxury4 ,= home-made confection]y1 v few tools are necess>y1 al?\gh = ! m elaborate k9ds ! inve/m5t ( a few doll>s amply repays ! en?usia/4 ,= in/ance1 !re are _m c&ies :i* c be made )\t any special in/rum5ts1 b = p]fect c&y boil+ a sug> !rmomet] is a great asset1 ensur+ z x does accuracy & success4 ,! c&y !rmomet] regi/]s ov] #cjj ,f4 or m4 ,b = ^? :o are n s ambiti\s !re are _m sweets :i* c be well made ) a little exp]i5ce & a c>eful consultation ) ! clock4 ,diff]5t k9ds ( sug> are ne$$ = ! v>i\s c&ies--br[n1 confection]s' & granulat$--toge!r ) syrup1 butt]1 milk1 flavor+ extracts1 colors1 & su* too?some da9ties z fruits1 %ell$ nuts1 & pres]v$ g+]4 ,! use ( a little ,,ryzon w be f\nd ( imm5se advantage to ! amateur c&y mak]1 z x makes ! sug> less liable to cry/allize :ile boil+1 & gives a m creamy effect to su* c&ies z fudge & c>amels4 ,t9y cr9kl$ pap] cases are pretty = ! m elaborate bon-bons1 b are n at all ess5tial4 ,,ryzon ,,old ,,fa%ion$ ,,molasses ,,c&y #b cupfuls 7#a p9t7 molasses4 #a tablespoonful v9eg>4 #b tablespoonfuls 7#a ounce7 butt]4 level teaspoonful ,,ryzon4 #a teaspoonful vanilla or g+] extract4 ,put molasses1 v9eg> & butt] into a saucepan4 ,br+ to a boil+ po9t1 & boil1 /irr+ all ! "t until ! mixture is brittle :5 dropp$ into cold wat]1 or :5 x regi/]s #bfe ,f4 by c&y !rmomet]4 ,/ir 9 ,,ryzon & extract & p\r into a butt]$ t94 ,:5 ne>ly cold pull until glossy4 ,cut into small pieces & lay on a butt]$ plate or wrap 9 wax$ pap]4 ,suffici5t = "o p\nd ( c&y4 ,,ryzon ,,*]ry ,,pa/e #a level teaspoonful ,,ryzon4 #c level tablespoonfuls 7#a ounce7 p[d]$ gelat9e4 #a cupfuls 7#b gills7 wat]4 #b level cupfuls 7#a p\nd7 sug>4 #a level cupful 7 p\nd7 *opp$ pres]v$ *]ries4 ,a few drops r$ color4 #a lemon4 ,confection]s' sug>4 ,put gelat9e1 ,,ryzon1 wat]1 sug>1 grat$ r9d & /ra9$ juice ( lemon into a saucepan1 br+ sl[ly to boil+ po9t1 !n boil g5tly = fifte5 m9utes1 /irr+ con/antly4 ,r9se a deep plate ) cold wat]1 put 9 r$ color & *]ries4 ,/ra9 9 mixture & /ir4 ,set 9 a cold place until firm1 !n cut into neat squ>es1 us+ a knife con/antly dipp$ into hot wat]1 & roll 9 confection]s' sug>4 ,put into boxes l9$ ) wax$ pap]4 ,suffici5t = ?irty squ>es4 ,,ryzon ,,fruit ,,& ,,nut ,,fudge #a level teaspoonful ,,ryzon4 #b level cupfuls 7#a p\nd7 sug>4 cupful 7 p9t7 molasses4 cupful 7 p9t7 cream4 cupful 7 p\nd7 butt]4 cupful 7#b ounces7 grat$ *ocolate4 #b level tablespoonfuls *opp$ pres]v$ g+]4 #b level tablespoonfuls /on$ & *opp$ dates4 cupful 7#b ounces7 *opp$ walnut meats4 cupful 7#b ounces7 blan*$ & *opp$ almonds4 #a teaspoonful lemon extract4 #a teaspoonful orange extract4 ,boil toge!r = sev5 m9utes1 sug>1 molasses1 cream & butt]1 /irr+ all ! "t2 add *ocolate & boil sev5 m9utes m1 !n add fruit1 ,,ryzon & nut meats2 /ir con/antly until x boils1 !n cook sl[ly until x =ms a s(t ball :5 tri$ 9 cold wat]1 or #bdj ,f4 by c&y !rmomet]1 !n add extracts4 ,remove f fire1 put pan into l>g] pan ( cold wat] & /ir until creamy4 ,p\r into butt]$ t9s & m>k into squ>es :5 half cold4 ,suffici5t = fifty squ>es4 ,,ryzon ,,betty ,,c>amels #b level cupfuls 7#ab ounces7 br[n sug>4 #a level teaspoonful ,,ryzon4 cupful 7#a gill7 milk4 #a tablespoonful 7 ounce7 butt]4 #a teaspoonful c(fee extract4 ,pecan nut meats4 ,put into a saucepan1 sug>1 ,,ryzon1 milk & butt]1 br+ to boil+ po9t & boil g5tly1 /irr+ all ! "t1 until ! mixture =ms a s(t ball :5 te/$ 9 cold wat]1 or #bdj ,f4 by c&y !rmomet]4 ,add c(fee extract & p\r into a dry bas91 & beat ) a wood5 spoon until ! mixture becomes /iff4 ,!n roll into l>ge ev5-%ap$ m>bles & put a pecan nut meat on top ( ea*4 ,lay on wax$ pap] to become firm4 ,^! c>amels are a pale c(fee color4 ,s]ve 9 pap] cases4 ,suffici5t = tw5ty-five c>amels4 ,,ryzon ,,nut ,,c&y #c level cupfuls 7#a p\nds7 sug>4 #a cupful 7 p9t7 corn syrup4 cupful 7#a gill7 wat]4 #b egg :ites4 #a level teaspoonful ,,ryzon4 level teaspoonful salt4 #a level cupful 7 p\nd7 *opp$ nut meats4 #a teaspoonful almond extract4 #a teaspoonful lemon extract4 #a teaspoonful vanilla extract4 ,put into a saucepan1 sug>1 syrup & wat] & boil until ! syrup =ms a s(t ball :5 tri$ 9 cold wat]1 or #bdj ,f4 by c&y !rmomet]4 ,add salt & ,,ryzon to eggs & beat to a /iff fro?4 ,take syrup f fire & add eggs1 a tablespoonful at a "t1 until all has be5 add$1 beat+ con/antly4 ,:5 mixture beg9s to ?ick51 add nuts & extracts1 & beat until creamy4 ,p\r into a deep butt]$ pan & all[ to cool4 ,cut 9 cubes :5 cold4 ,?is c&y is be/ :5 x has be5 all[$ to /& = ?ree days4 ,suffici5t = ?irty cubes4 ,,ryzon ,,/uff$ ,,dates ,/on$ dates4 #a egg :ite4 #a level teaspoonful ,,ryzon4 #a teaspoonful vanilla extract4 #b tablespoonfuls *opp$ pres]v$ g+]4 ,confection]s' sug>4 ,p9k sug>4 ,remove /ones f desir$ numb] ( dates4 ,drop egg :ite into a bas91 add ,,ryzon1 extract1 g+] & en\gh sift$ confection]s' sug> to make a /iff pa/e4 ,fill dates ) mixture & roll 9 p9k sug>4 ,s]ve 9 a bon-bon di%4 ,,to ,,make ,,p9k ,,sug>3--,put "s granulat$ sug> on a piece ( /iff :ite pap]2 spr9kle ov] a few drops ( r$ color1 & rub ) a wood5 spoon or betwe5 ! h&s until ev5ly di/ribut$4 ,dry 9 a mod]ate heat1 occasionally sep>at+ ! gra9s by rubb+ !m betwe5 ! f+]s1 & keep = use 9 a dry bottle or a t9 box4 ,lump sug> may be us$1 b x mu/ be brok5 up ) a roll+-p9 & sift$4 ,suffici5t = =ty dates4 ,,ryzon ,,*ocolate ,,fudge #b level cupfuls 7#a lbs47 sug>4 #a level teaspoonful ,,ryzon4 #b squ>es 7#b ozs47 *ocolate1 grat$4 #a cupful 7 p9t7 milk4 #a tablespoonful 7 oz47 butt]4 #a teaspoonful vanilla extract4 ,put sug>1 ,,ryzon1 *ocolate1 milk & butt] into a saucepan & br+ to boil+ po9t2 !n boil1 />t+ f t "t1 to #bdj ,f41 or until x =ms a s(t ball :5 te/$ 9 cold wat]4 ,remove f ! fire1 add extract1 & beat until creamy4 ,p\r into butt]$ t9s & m>k into squ>es :5 half cold4 ,,ryzon ,,almond ,,& ,,rais9 ,,brittle #b level cupfuls 7#a p\nd7 sug>4 #a teaspoonful v9eg>4 #c level teaspoonfuls ,,ryzon4 #a level cupful 7#b ounces7 se$$ rais9s4 #a level cupful 7 p\nd7 blan*$ & roa/$ almonds4 #a teaspoonful almond extract4 #a teaspoonful lemon extract4 ,melt sug> 9 a deep saucepan1 /irr+ all ! "t1 until x is a nice br[n color1 or #bij ,f41 !n add v9eg> & ,,ryzon & boil until #cjj ,f4 by c&y !rmomet]1 or until brittle :5 te/$ 9 cold wat]4 ,put rais9s & almonds into a well-butt]$ t94 ,add extracts to boil$ syrup & p\r at once ov] ! fruit & nuts4 ,all[ to cool & cut into squ>es or /rips4 ,suffici5t = t5 /rips4 ,,ryzon ,,kiss-,,me-,,quicks #d tablespoonfuls honey4 #b level cupfuls 7#a p\nd7 sug>4 #h tablespoonfuls wat]4 level teaspoonful ,,ryzon4 #a p9* salt4 #a level cupful 7 p\nd7 *opp$ ,engli% walnut meats4 #a teaspoonful rose extract4 #a teaspoonful orange extract4 ,put into a saucepan1 honey1 sug>1 wat] & ,,ryzon & /ir ov] ! fire ) a wood5 spoon until sug> is dissolv$4 ,let x boil quickly1 /irr+ g5tly all ! "t1 until x =ms a s(t ball :5 tri$ 9 cold wat]1 or #bdj ,f4 by c&y !rmomet]4 ,take pan f fire1 /ir 9 salt1 nuts1 & extracts & beat until creamy4 ,p\r into a butt]$ t91 let cool1 & cut into neat squ>es4 ,suffici5t = =ty squ>es4 ,,ryzon ,,weights ,,& ,,measures p9t #a cupful #a qu>t #d cupfuls #c teaspoonfuls #a tablespoonful #a gill cupful #d gills #a p9t #b p9ts #a qu>t #d tablespoonfuls #a w9eglassful #fj drops #a teaspoonful #d w9eglassfuls #a cupful #d qu>ts #a gallon #b tablespoonfuls sug> #a ounce #d tablespoonfuls fl\r #a ounce #b tablespoonfuls butt] #a ounce #a qu>t fl\r #a p\nd #a p9t butt] #a p\nd #h l>ge eggs #a p\nd #b cupfuls milk #a p\nd #b cupfuls sug> #a p\nd #b cupfuls butt] #a p\nd #a cupful crumbs p\nd #a cupful *opp$ suet p\nd #a squ>e *ocolate #a ounce #d cupfuls :ole :eat fl\r #a p\nd #d cupfuls graham fl\r #a p\nd #a cupful *opp$ nut meats p\nd #b cupfuls corn meal #a p\nd ,,bak+ ,,"t ,,table ,! foll[+ table gives approximately ! "t = bak+ biscuits1 cookies1 pies1 pudd+s1 & cakes4 ,! "t w v>y accord+ to ! /ate ( ! ov51 & ! quantity to be cook$4 ,biscuits #aj to #bj m9utes ,cookies #h to #ab m9utes ,pies #cj to #de m9utes ,pudd+1 ,bread #bj to #de m9utes ,pudd+1 ,indian #c to #d h\rs ,pudd+1 ,plum #d to #f h\rs ,rolls #ae to #bj m9utes ,fritt]s #c to #e m9utes ,muff9s #aj to #bj m9utes ,d\ghnuts #c to #e m9utes ,cake1 ,fruit #b h\rs ,cake1 ,sponge #ce to #fj m9utes ,cake1 ,loaf #dj to #fj m9utes ,cake1 ,lay] #ae to #be m9utes ,cake1 ,pla9 #be to #dj m9utes ,cake1 ,?9 #ae to #cj m9utes ,g+]bread #cj to #fj m9utes ,bread1 ,:ite #de to #fj m9utes ,bread1 ,graham #ce to #ej m9utes ,bread1 ,nut #ej to #fj m9utes ,:ole ,:eat ,gems #be to #cj m9utes ,popov]s #ae to #ce m9utes ,,li/ ,,( ,,ut5sils ,,& ,,helps ,,= ,,! ,,mod]n ,,kit*5 ,:ite kit*5 pap] = cov]+ cakes1 etc4 #a bak+ bo>d #a lemon squeez] #a roll+-p9 #a kettle #a *opp+ bo>d #a /eam] #c wood5 spoons #a grat] #a fl\r sift] ,scales & weights #a pa/ry bru% ,tablespoons #b biscuit pans ,cookie cutt]s #b bread pans #a c op5] #f to #h cake t9s #c pie t9s #a sug> sift] #a pair scissors #a d\ble boil] #a apple cor] #f b[ls #a d\ghnut cutt] #a ,dov] egg beat] #a vegetable bru% #a wire egg beat] ,pudd+ molds #b measur+ cups #a sug> !rmomet] #a waffle iron ,saucepans ,gem pans #a fry+ pan & basket ,muff9 pans #a tray #a /ra9] #c cake racks ,=ks & knives #a fl\r b9 #a ,palette knife ,teaspoons #a pot re/ ,illu/ration3 ,,?is ,,is ,a ,,photograph ,,( ,,! ,,only ,,+r$i5ts ,,( ,,ryzon ,,! ,,p]fect ,,bak+ ,,p[d] ,,bi-,,c>bonate ,,( ,,soda--,,us$ ,,9 ,,all ,,bak+ ,,p[d]s ,,corn ,,/>*--,,us$ ,,9 ,,ne>ly ,,all ,,bak+ ,,p[d]s ,,pure ,,monosodium ,,phosphate ,,cry/als--,,! ,,*>act]i/ic ,,+r$i5t ,,( ,,ryzon1 ,,:]e9 ,,x ,,diff]s ,,f ,,all ,,o!r ,,bak+ ,,p[d]s ,,! ,,tru? ,,ab\t ,,bak+ ,,p[d]s ,,all bak+ p[d]s are *emical comp\nds & all are made by *emical processes4 ,purity1 heal?fulness1 & reliability 9 bak+ p[d] c be obta9$ alone by *emical control & analysis4 ,consequ5tly1 ! skill$ *emi/ alone is compet5t to produce a p]fect "o4 ,!re are ?ree classes ( bak+ p[d]--! phosphate1 ! alum1 & ! t>trate or t>t>ic acid1 kn[n z cream ( t>t>4 ,! phosphate type ( bak+ p[d] is ! only k9d ( :i* ! *>act]i/ic +r$i5t exi/s naturally 9 _m ( our foods4 ,9 fact1 phosphates 9 foods are necess>y to life4 ,phosphate bak+ p[d] has long be5 recogniz$ z ! mo/ desirable type1 hav+ be5 9 use be=e ei!r ! cream ( t>t> or alum bak+ p[d]s 7 kn[n4 ,! reason :y phosphate bak+ p[d]s h n be5 m widely us$ has be5 due to ! difficulty 9 obta9+ ! "r phosphate--"o :i* reacts prop]ly 9 bak+1 is p]fect 9 purity1 & reta9s indef9itely its /r5g? & effici5cy4 ,,ryzon is made ) cry/alliz$ monosodium phosphate1 a new & bett] k9d ( phosphate & ! "r "o = bak+ p[d]1 z illu/rat$ on ?is page4 ,! +r$i5ts us$ 9 ,,ryzon are gu>ante$ pure1 clean & :olesome by ! ,g5]al ,*emical ,company1 ^: facilities = insur+ _! quality are well kn[n to ! sci5tific _w4 ,,ryzon1 ,! ,p]fect ,bak+ ,p[d]1 is /rictly an ,am]ican pure food product1 made 9 ! newe/ & cleane/ bak+ p[d] plant 9 ,am]ica4 ,illu/ration3 ,,:]e ,,ryzon1 ,,! ,,p]fect ,,bak+ ,,p[d] ,,is ,,made ,^! illu/rations give "s idea ( "o unit ( ! ,,ryzon plant1 :i* is con/ruct$ to con=m to ! mo/ approv$ mod]n ideals 9 food production4 ,due reg>d is giv5 to protection f fire1 9 a sub/antial build+1 & also to secur+ pl5ty ( air1 light1 & sun%9e4 ,absolute cleanl9ess is ma9ta9$ 9 ! build+ & among ! work]s1 :o are exam9$ at regul> int]vals by a physician4 ,corn] ( ,pack+ ,dept4 ,wom5's ,s]vice ,lavatory ,illu/ration3 ,s]vice facilities are fitt$ up to enc\rage p]sonal cleanl9ess4 ,purity & :olesom5ess are n only wat*words1 = ,,ryzon1 b also = ! build+ :]e 8,! ,p]fect ,bak+ ,p[d]0 is produc$4 ,all ! work]s1 m5 & wom51 we> :ite uni=ms & caps1 & ! entire int]ior ( ! build+ is f9i%$ 9 :ite enamel4 ,! ,,ryzon plant is op5 to dome/ic sci5ce tea*]s1 food (ficials1 & o!rs prop]ly int]e/$ 9 a model food e/abli%m5t4 ,corn] ( ,girl's ,lun*eon ,room ,corn] ( ,(fice ,*emical ,laboratory