,,transcrib]',s ,,note ,italic text is d5ot$ by und]scores4 ,"s m9or *anges to ! text are not$ at ! end ( ! book4 ,illu/ration3 ,decorative bord] ,,! ,,up-,,to-,,date ,,s&wi* ,,book ,,! ,,up-,,to-,,date ,,s&wi* ,,book #djj ,ways to ,make a ,s&wi* ,by ,,eva ,,gre5e ,,full] ,illu/ration3 colophon ,,*icago ,a4 ,c4 ,mc,c,l,u,r,g ,,co4 #aiji ,illu/ration3 ,decorative bord] ,copyright ,a4 ,c4 ,mc,clurg ,co4 #aiji ,publi%$ ,octob]1 #aiji ,! ,caslon ,press ,*icago ,,cont5ts ,page ,fi% #g ,egg #bi ,salad #ci ,meat #fa ,*eese #aja ,nut #abe ,sweet #acg ,miscellane\s #afg ,canapes #agc ,,=eword ,! fir/ requisite 9 ! prep>ation ( good s&wi*es is to h p]fect bread 9 suitable condition4 ,ei!r :ite1 br[n1 rye1 or entire :eat bread may be us$1 b x %\ld be ( close1 ev5 texture & at lea/ "o day old4 ,cream ! butt] ) a wood5 spoon & spread smoo?ly on ! bread be=e x is cut2 aft] cutt+ remove ! cru/ & avoid spread+ ! butt] or fill+ ov] ! edge4 ,:5 ready to s]ve1 cut ! s&wi*es ei!r squ>e1 triangul>1 long1 n>r[1 r\nd1 or cresc5t %ap$4 ,9 mak+ roll$ bread s&wi*es1 cut (f ! cru/ ( a loaf ( fre% bread & spread a ?9 lay] ( butt] on "o end ( ! loaf2 cut (f ?is butt]$ end 9 z ?9 a slice z possible & spread ) ! s&wi* fill+2 roll up ?is slice & lay on a napk92 draw ! napk9 firmly ar\nd ! roll$ bread & p9 x4 ,put 9 a cool place until ready to s]ve1 !n remove napk9 & tie ! s&wi*es ) baby ribbon or fa/5 ) a too? pick4 ,fr5* rolls may be us$ = picnics & out-(-door lun*eons4 ,remove f ! top ( ea* roll a piece ( ! cru/ ! size ( a silv] doll>1 & ) a spoon take out ! c5tre4 ,fill ! space ) highly season$ *opp$ meat1 fi%1 lob/]1 or crab1 replace lid1 wrap 9 tissue pap]1 & s]ve ) pickles or olives4 ,= v small1 da9ty s&wi*es to be s]v$ at aft]noon teas or lun*eons1 ! bread may be bak$ at home 9 p\nd bak+ p[d] cans4 ,^! %\ld be only half fill$1 & !n all[$ to rise be=e bak+4 ,y !n h a r\nd slice )\t cru/4 ,a g>ni% su* z ! foll[+ may be us$3 ,= meat s&wi*es1 use pickles1 olives1 lettuce1 wat]cress1 p>sley1 & m9t4 ,= fi% s&wi*es1 use pickles1 olives1 cress1 p>sley1 slices ( lemon1 & h>d-boil$ egg4 ,= *eese s&wi*es1 use pickles & olives4 ,= sweet s&wi*es1 use lettuce1 maid5 hair f]n1 smilax1 b]ries1 fl[]s1 & c&i$ fruit4 ,to keep s&wi*es fre%1 if prep>$ an h\r or two be=e s]v+1 wr+ out a napk9 9 cold wat] & cov] ! tray & keep 9 a cool place or wrap 9 wax pap]4 ,,fi% ,,! ,,up-,,to-,,date ,,s&wi* ,,book ,,fi% ,,oy/] ,,s&wi* ,*op raw oy/]s f9e1 add a da% ( tabasco sauce1 lemon juice1 & oil4 ,season ) pepp] & salt4 ,spread ?is on ?9ly cut slices ( :ite bread1 ) a lettuce leaf betwe54 ,,fri$ ,,oy/] ,,s&wi* ,on ?9 slices ( lightly butt]$ :ite bread1 place a lettuce leaf t has be5 dipp$ 9 mayonnaise dress+4 ,place fri$ oy/]s on lettuce leaf4 ,put slices toge!r & g>ni% ) a pickle4 ,,devil$ ,,oy/] ,,s&wi* ,cut slices ( bread ?91 remove cru/1 & toa/4 ,cov] a slice ) oy/]s1 du/ ?ickly ) r$ pepp] & spread lightly ) mayonnaise4 ,cov] ) ano!r slice ( toa/4 ,g>ni% ) a slice ( lemon4 ,,oy/] ,,loaf ,,s&wi* ,cut ,vi5na rolls into halves & spread lightly ) butt]2 on "o half lay f\r fri$ oy/]s1 cov] ) ! o!r half ( roll1 & s]ve ) a pickle4 ,,oy/] ,,& ,,cavi>e ,,s&wi* ,butt] ?9 slices ( br[n bread1 cov] "o slice ?9ly ) cavi>e & on ?is lay two raw :ole oy/]s2 cov] ) ano!r slice ( bread & g>ni% ) slice ( lemon4 ,,grill ,,room ,,oy/] ,,s&wi* ,toa/ ?ree slices ( :ite bread & lightly butt]4 ,place fri$ oy/]s betwe5 ! slices & du/ lightly ) pepp] & salt4 ,cut 9 /rips & s]ve on a lettuce leaf4 ,remove cont5ts ( half an orange peel & fill ) *ili sauce4 ,s]ve on ! plate ) ! s&wi*4 ,,oy/] ,,salad ,,s&wi* ,*op f9e two /alks ( cel]y & "o m$ium siz$ cucumb]2 add "o cup ( cold cook$ oy/]s cut 9 pieces1 mix ) "o-half cup ( cream dress+4 ,place on ?9 slices ( lightly butt]$ :ite bread ) a crisp lettuce leaf betwe54 ,,cavi>e ,,s&wi* ,betwe5 ?9 slices ( butt]$ rye bread1 spread cavi>e2 on top ( t spr9kle a little f9ely *opp$ onion4 ,g>ni% top ) a slice ( lemon4 ,,cavi>e ,,s&wi* ,,no4 #b ,to a c ( cavi>e add ! juice ( half a lemon1 & "o teaspoonful ( olive oil4 ,mix well toge!r until a pa/e is =m$4 ,spread mixture on ?9 slices ( lightly butt]$ :ite bread or toa/ & cov] ) ano!r slice ( bread4 ,,cavi>e-,,lob/] ,,s&wi* ,spread ?9ly butt]$ :ite bread ) cavi>e1 season ) lemon juice1 & on top ( ?is lay a little m9c$ lob/]4 ,cov] ) ano!r slice ( butt]$ bread & place on a lettuce leaf4 ,,roe ,,s&wi* ,mix ! yolks ( ?ree h>d-boil$ eggs ) ! roe ( a salt h]r+4 ,place ! mixture betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,g>ni% ) a slice ( lemon4 ,,%ad-,,roe ,,s&wi* ,"o set ( %ad-roe t has be5 cook$ & p\nd$ 9 a mort>1 ! yolks ( five h>d-boil$ eggs *opp$ v f9e1 two teaspoonfuls ( f9ely *opp$ cap]s1 a da% ( paprika1 & two tablespoonfuls ( tabasco sauce4 ,mix & place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,,%ad-,,roe ,,& ,,cucumb] ,,s&wi* ,m>9ate "o cup ea* ( cucumb] & cook$ %ad-roe1 & a da% ( mayonnaise & place on a crisp lettuce leaf betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,,lob/] ,,s&wi* ,on ?9 slices ( lightly butt]$ :ite bread lay a crisp lettuce leaf2 on top ( t place %r$d$ meat ( a boil$ lob/] t has be5 mix$ ) a little mayonnaise dress+4 ,cov] ) ano!r slice ( bread & press toge!r4 ,,lob/] ,,s&wi* ,,no4 #b ,cut ! meat ( a cold boil$ lob/] into dice4 ,spr9kle ) a little salt1 r$ pepp]1 & a tablespoonful ( t>ragon v9eg>4 ,add ?ree tablespoonfuls ( melt$ butt]4 ,place mixture on slices ( lightly butt]$ :ole :eat or br[n bread1 cov] ) ano!r slice ( bread1 press ! two toge!r1 remove ! cru/s1 & cut into triangles4 ,g>ni% ) an olive4 ,,lob/] ,,s&wi* ,,no4 #c ,p\nd ! meat ( a m$ium siz$ lob/] f9e1 add "o tablespoonful ( ! coral1 dri$ & ma%$ smoo?1 ! juice ( half a lemon1 a da% ( nutmeg1 "o-f\r? teaspoonful ( paprika1 & two tablespoonfuls ( s(t butt]4 ,mix all to a smoo? pa/e & place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,,lob/] ,,s&wi* ,,no4 #d ,*op ! meat ( a m$ium siz$ lob/] & a /alk ( cel]y f9e1 moi/5 ) a little mayonnaise dress+1 & place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,g>ni% ) a slice ( lemon4 ,,lob/] ,,salad ,,s&wi* ,mix "o cup ( lob/] meat ) a little mayonnaise dress+4 ,m>9ate crisp lettuce leaves & arrange on ?9 slices ( lightly butt]$ :ite bread2 cov] ) lob/]1 & cov] lob/] ) bread2 spr9kle lob/] coral on top4 ,prep>e j be=e s]v+4 ,,dut* ,,lun* ,,s&wi* ,take two squ>e salt$ crack]s & place on "o two ?9 slices ( ,b]muda onion1 next a lay] ( s>d9es & squeeze a g5]\s am\nt ( lemon juice ov] all2 !n put rema9+ crack] 7butt]$7 on top4 ,salmon may be sub/itut$4 ,,lob/] ,,& ,,mu%room ,,s&wi* ,cook "o-half p\nd ( mu%rooms 9 a little butt] until t5d]1 !n add "o small slic$ onion1 moi/5 ) a little /ock & let simm] until done4 ,remove f ! fire & *op f9e2 press ?r\gh a sieve & season ) salt & pepp] & a da% ( tomato catsup4 ,:5 cool1 add a little lob/] meat p\nd$ smoo?1 mix & spread on ?9 slices ( lightly butt]$ :ite bread4 ,g>ni% ) an olive4 ,,s>d9e ,,s&wi* ,remove ! sk9 & bones f two boxes ( s>d9es1 & p\nd ! meat to a pa/e4 ,add a teaspoonful ( an*ovy pa/e1 a da% ( salt & r$ pepp]1 & rub 9 ! yolks ( six h>d-boil$ eggs1 ) two tablespoonfuls ( olive oil4 ,spread mixture on toa/$ bread4 ,to be eat5 :ile toa/ is hot4 ,,s>d9e ,,s&wi* ,,no4 #b ,remove scales & bones f two boxes ( s>d9es4 ,put ! s>d9es 9 a mort> ) ! yolks ( five h>d-boil$ eggs4 ,p\nd f9e2 add "o tablespoonful ( olive oil1 ! juice ( "o-half lemon1 a p9* ( mu/>d1 a da% ( pepp] & salt1 two sprigs ( f9ely *opp$ wat]cress4 ,:5 smoo?ly bl5d$ spread ! mixture betwe5 ?9 slices ( lightly butt]$ :ite or graham bread4 ,,s>d9e ,,s&wi* ,,no4 #c ,remove scales & bones f two boxes ( s>d9es4 ,f\r h>d-boil$ eggs1 *opp$ f9e1 ! juice ( "o lemon1 a da% ( salt1 r$ & black pepp]1 a tablespoonful ( melt$ butt]1 a sprig ( p>sley1 *opp$ f9e4 ,/ir to a pa/e & spread on lightly butt]$ :ite bread ) a lettuce leaf betwe54 ,,s>d9e ,,s&wi* ,,no4 #d ,remove sk9 & bones f ! s>d9es & p\nd to a pa/e2 season ) salt & cay5ne pepp] & a da% ( lemon juice4 ,spread on ?9 slices ( lightly butt]$ :ite or rye bread2 cov] ) ano!r slice ( bread & g>ni% ) a pickle4 ,,s>d9e ,,s&wi* ,,no4 #e ,p\nd eight bon$ & sk9n$ s>d9es ) two ounces ( fre% butt]1 a little salt & cay5ne4 ,spread ! mixture on slices ( br[n bread lightly butt]$1 & ov] !m lay a slice ( sk9n$ tomato4 ,spr9kle ) salt & pepp] & a p9* ( sug>4 ,add a few drops ( lemon juice4 ,=m into s&wi*es & cut into f+] l5g?s4 ,,s>d9e ,,& ,,*eese ,,s&wi* ,equal p>ts ( bon$ & sk9n$ s>d9es & cream *eese ma%$ to a pulp4 ,mix & place betwe5 ?9 slices ( :ite or rye bread4 ,g>ni% ) a pickle4 ,,s>d9e ,,club ,,s&wi* ,?ree slices ( ?9ly cut :ite bread1 toa/$ & butt]$4 ,place a lettuce leaf t has be5 dipp$ 9 mayonnaise dress+ on ! l[] slice1 & on top ( t put slices ( broil$ breakfa/ bacon1 !n put ano!r slice ( toa/ on top ( t1 ) ano!r lettuce leaf foll[$ by boneless & sk9less s>d9es split op51 topp$ by a ?ird slice ( toa/$ bread4 ,g>ni% ) slices ( lemon cut v ?9 & dipp$ 9 f9ely *opp$ p>sley4 ,,spani% ,,s&wi* ,cut slices ( :ite bread r ?ick & toa/2 trim (f cru/s & lightly butt]4 ,remove sk9 & bone f ! s>d9es & lay !m on ! toa/4 ,spr9kle *opp$ olives ov] ! s>d9es & ! juice ( a qu>t] ( a lemon4 ,cov] ) ano!r slice ( butt]$ toa/4 ,s]ve on a lettuce leaf4 ,,broil$ ,,s>d9e ,,s&wi* ,use s>d9es 9 oil1 remove f c & put on a platt] to dra9 (f oil4 ,toa/ ?9 slices ( bread & cut 9 triangles or squ>es1 & butt] :ile hot4 ,dip ea* s>d9e 9 crack] crumbs1 put on a broil] & broil ov] a coal fire fir/ on "o side1 !n ! o!r4 ,lay two broil$ s>d9es on a piece ( toa/1 cov] ) ano!r slice1 & g>ni% ) a slice ( lemon4 ,s]ve z soon z made4 ,,au/rian ,,s&wi* ,two cans ( bon$ & sk9n$ s>d9es1 two balls ( cottage *eese1 "o small onion *opp$ f9e1 two tablespoonfuls ( *opp$ p>sley1 two tablespoonfuls ( *opp$ m9t1 two tablespoonfuls ( v9eg>1 salt to ta/e1 a da% ( r$ pepp]1 ! grat$ r9d & juice ( two lemons2 also use ! oil f ! s>d9es4 ,mix & beat ?or\ghly2 spread betwe5 ?9 slices ( lightly butt]$ rye or br[n bread4 ,,salmon ,,s&wi* ,betwe5 ?9 slices ( lightly butt]$ :ite bread1 place a crisp lettuce leaf2 on t put cann$ salmon t has be5 season$ ) salt & pepp] & a da% ( lemon juice4 ,g>ni% ) a slice ( lemon4 ,,salmon ,,s&wi* ,,no4 #b ,"o c ( salmon1 two /icks ( cel]y *opp$ f9e1 juice ( half a lemon1 a da% ( salt1 & a teaspoonful ( melt$ butt]4 ,mix & place betwe5 ?9 slices ( lightly butt]$ :ite bread1 cut 9 fancy %apes4 ,g>ni% ) a sprig ( p>sley4 ,,salmon ,,s&wi* ,,no4 #c ,"o c ( salmon1 "o small head ( lettuce *opp$ f9e4 ,"o teaspoonful ( melt$ butt]1 a da% ( salt1 & juice ( half a lemon4 ,mix & place betwe5 ?9 slices ( butt]$ :ite bread4 ,g>ni% ) an olive4 ,,salmon ,,s&wi* ,,no4 #d ,flake ! salmon & moi/5 ) mayonnaise dress+4 ,use z a fill+ betwe5 ?9 slices ( br[n bread lightly butt]$4 ,g>ni% ) a slice ( lemon t has be5 dipp$ 9 f9ely *opp$ p>sley4 ,,salmon ,,& ,,ham ,,s&wi* ,"o-half c ( salmon1 two slices ( cold boil$ ham1 two sprigs ( wat]cress4 ,*op ^! toge!r until f9e1 add a da% ( lemon juice4 ,place betwe5 ?9ly cut slices ( butt]$ bread4 ,,pim5to ,,s&wi* ,gr9d two small cans ( pim5tos ) two cakes ( ,neuf*atel *eese1 & season ) a little salt4 ,if ! mixture is too dry add a little oil ( pim5tos4 ,spread on ?9 slices ( lightly butt]$ :ite bread4 ,place two toge!r & cut 9 fancy %apes4 ,,%rimp ,,s&wi* ,m9c$ cold %rimp1 a cel]y /ick *opp$ f9e2 add a little mayonnaise dress+1 a da% ( salt4 ,mix & spread on ?9 slices ( rye bread lightly butt]$4 ,press slices toge!r & g>ni% ) an olive4 ,,%rimp ,,salad ,,s&wi* ,m>9ate "o cup ( %rimps ) ,fr5* dress+2 add "o-half cup ea* ( *opp$ olives & pim5tos2 dra91 moi/5 ) mayonnaise dress+1 & place on ?9 slices ( lightly butt]$ :ite bread1 ) a crisp lettuce leaf betwe54 ,,l5t5 ,,s&wi* ,:ip a cup ( cream until /iff1 /ir 9 m9c$ cold %rimp1 a little p>sley1 a da% ( salt & pepp]4 ,spread mixture betwe5 ?9 slices ( :ite or graham bread4 ,g>ni% ) an olive4 ,,crab ,,s&wi* ,take ! cont5ts ( a small c ( crab meat1 squeeze out liquor2 mix ) a little mayonnaise dress+4 ,place a crisp lettuce leaf on ea* slice ( lightly butt]$ :ite bread1 & spread ) crab mixture4 ,put slices toge!r & cut 9 squ>es4 ,,mock ,,crab ,,s&wi* ,"o-f\r? cupful ( grat$ ,am]ican *eese1 two tablespoonfuls butt] cream$1 a da% ( salt1 paprika1 & mu/>d1 a teaspoonful ( *opp$ olives1 v9eg> & an*ovy pa/e4 ,mix & spread on ?9 slices ( :ite bread4 ,put ! two slices toge!r4 ,,an*ovy ,,s&wi* ,p\r (f w9e1 !n wa% ?or\ghly 9 v9eg>4 ,all[ !m to soak 9 olive oil = a half-h\r1 remove1 op5 l5g?wise1 & take out bones2 place betwe5 ?9 slices ( unbutt]$ bread4 ,g>ni% ) an olive4 ,,an*ovy ,,s&wi* ,,no4 #b ,a c ( boneless an*ovies mix$ ) ?ree h>d-boil$ eggs1 *opp$ f9e4 ,add a da% ( lemon juice1 a teaspoonful ( melt$ butt]1 a p9* ( salt4 ,mix & spread on lightly butt]$ :ite bread1 ) a lettuce leaf betwe54 ,g>ni% ) a pickle4 ,,fi% ,,s&wi* ,to cold cook$ fi%1 m9c$ f9e1 add a little *opp$ pickle4 ,season ) pepp] & salt4 ,place betwe5 two slices ( butt]$ :ite bread4 ,,fi% ,,& ,,egg ,,s&wi* ,mix ) an equal am\nt ( cold cook$ fi% ! yolks ( h>d-boil$ eggs1 mix$ to a pa/e2 add a little mayonnaise dress+4 ,spread mixture on lightly butt]$ :ite bread ) a lettuce leaf betwe54 ,,s>dell5 ,,pa/e ,,s&wi* ,wa%1 bone1 & sk9 "o-half p\nd ( s>dell5 & ma% to a pa/e4 ,rub toge!r ! yolks ( two h>d-boil$ eggs & "o teaspoonful ( butt] until smoo?1 !n add ! s>dell5 pa/e4 ,mix & spread on small squ>es ( butt]$ toa/4 ,s]ve ) an olive4 ,,s>dell5 ,,s&wi* ,clean1 bone1 & ma% smoo?1 "o-half p\nd s>dell51 mix ) "o tablespoonful ( cream$ butt]1 & juice ( half a lemon1 a da% ( :ite pepp]1 & a half-teaspoonful ( prep>$ mu/>d4 ,spread on ?9 slices ( r\nd toa/1 cov] ) ano!r slice1 & g>ni% ) a pickle4 ,,halibut ,,s&wi* ,cold halibut %r$d$1 mix$ ) a little mayonnaise dress+ & cap]s4 ,spread betwe5 lightly butt]$ :ite bread4 ,g>ni% ) a radi%4 ,,halibut ,,s&wi* ,,no4 #b ,%r$ boneless cold boil$ halibut & rub smoo? ) a wood5 spoon2 season ) salt & pepp] & "o tablespoonful ( lemon juice2 add ?ree tablespoonfuls ( ?ick cream & toss up4 ,spread ?is mixture on ?9 slices ( lightly butt]$ :ite bread1 ) a crisp lettuce leaf1 t has be5 dipp$ 9 mayonnaise dress+1 betwe54 ,cut triangul>4 ,,an*ovy ,,toa/ ,"o c ( boneless an*ovies 9 oil2 toa/ squ>es ( bread )\t cru/s to a nice ev5 br[n2 two an*ovies are plac$ betwe5 two slices ( toa/ & ! yolks ( h>d-boil$ eggs are *opp$ f9e & spr9kl$ ov] same1 ! :ites be+ cut into cubes & dispos$ ov] ! top2 du/ ) :ite pepp]4 ,g>ni% ) a slice ( lemon4 ,,fr5* ,,s&wi* ,to "o p9t ( cold cook$ fi%1 add two h>d-boil$ eggs *opp$ f9e1 two tablespoonfuls ( cap]s1 & a little mayonnaise to moi/54 ,mix & spread on ?9 slices ( lightly butt]$ :ite bread1 cov] ) ano!r slice1 & cut 9 /rips4 ,add a spr9kl+ ( f9ely *opp$ cress to ! top ( ea* s&wi*2 rub ! yolk ( a h>d-boil$ egg ?r\gh a sieve & *op ! :ite v f9e4 ,add a spr9kl+ ( ! yolk to ! cress on half ! numb] ( s&wi*es1 add+ ! :ite to ! o!r half4 ,!n arrange !m 9 gr\ps ( twos1 "o ( ea* color on ! s]v+ plate4 ,any cold meat may be us$ in/ead ( ! fi%4 ,,hot ,,cream$ ,,codfi% ,,s&wi* ,betwe5 toa/$ & lightly butt]$ slices ( :ite bread place hot cream$ codfi%4 ,put a tablespoonful ( ! codfi% on top & spr9kle f9ely *opp$ h>d-boil$ egg ov] ! codfi% & g>ni% ) a sprig ( p>sley & a pickle4 ,s]ve z soon z made4 ,,egg ,,egg ,,s&wi* ,*op f9ely ! :ites ( h>d-boil$ eggs2 =ce ! yolks ?r\gh a potato ric]2 mix yolks & :ites1 season ) salt & pepp]1 & moi/5 ) a little mayonnaise dress+4 ,place mixture betwe5 ?9 slices ( lightly butt]$ :ite bread ) a lettuce leaf betwe54 ,g>ni% ) an olive4 ,,egg ,,s&wi* ,,no4 #b ,slice cold h>d-boil$ eggs & lay !m betwe5 v ?91 butt]$ slices ( :ite bread1 season+ !m ) salt1 pepp]1 & nutmeg4 ,g>ni% ) a pickle4 ,,fri$ ,,egg ,,s&wi* ,fry eggs well done1 add a da% ( salt & pepp]1 & place betwe5 ?9 slices ( :ite bread1 ) a crisp lettuce leaf betwe54 ,g>ni% ) a radi%4 ,,ribbon ,,s&wi* ,ma% ! yolks ( five h>d-boil$ eggs to a pa/e1 add ?ree tablespoonfuls ( mayonnaise dress+ & pepp] & salt to ta/e4 ,spread lightly ) butt] ?ree squ>e ?9 slices ( :ite bread & two correspond+ slices ( :eat4 ,= l[] slice use ! :ite bread & spread ) ! egg pa/e1 !n place ! :eat bread on top ( t & spread ) ! egg pa/e1 foll[$ by a slice ( ! :ite bread4 ,press tightly toge!r1 !n take a %>p knife & cut crosswise into five s&wi*es4 ,g>ni% ) an olive4 ,,egg ,,& ,,lettuce ,,s&wi* ,place slices ( h>d-boil$ eggs to cov] slices ( ?9ly cut butt]$ :ite bread1 add a da% ( salt & paprika1 on ?is lay a crisp leaf ( lettuce t has be5 dipp$ 9 mayonnaise dress+2 cov] ) ! o!r butt]$ slice ( bread & cut diagonally 9 halves4 ,g>ni% ) an olive4 ,,egg ,,& ,,olive ,,s&wi* ,*op five h>d-boil$ eggs v f9e4 ,/one & *op fifte5 l>ge olives & mix ) ! egg1 moi/5 all ) ?ree tablespoonfuls ( melt$ butt]1 season ) salt & pepp]1 & mix to a moi/ pa/e4 ,spread on ?9 slices ( lightly butt]$ :ite bread4 ,put two slices toge!r & g>ni% ) an olive4 ,,egg ,,& ,,cucumb] ,,s&wi* ,run a s\r cucumb] pickle ?r\gh ! meat *opp]1 !n run ?r\gh six h>d-boil$ eggs4 ,mix ) a little mayonnaise dress+4 ,place mixture betwe5 ?9 slices ( lightly butt]$ :ite bread ) a crisp lettuce leaf betwe54 ,,egg ,,& ,,br[n ,,bread ,,s&wi* ,*op h>d-boil$ eggs f9e1 season ) salt & pepp]1 add olive oil until ( ! consi/5cy to spread4 ,use = a fill+ = br[n bread s&wi*es4 ,,puritan ,,s&wi* ,rub smoo? ! yolk ( a h>d-boil$ egg1 add a tablespoonful ( melt$ butt]1 a da% ( salt & :ite pepp]1 "o-half teaspoonful ( mu/>d & "o-f\r? ( a p\nd ( ,am]ican *eese grat$1 !n /ir 9 a scant tablespoonful ( v9eg>4 ,spread mixture on ?9 slices ( lightly butt]$ :ite or rye bread4 ,put two slices toge!r & g>ni% ) a pickle4 ,,gold ,,s&wi* ,rub ! yolks ( ?ree h>d-boil$ eggs to a pa/e4 ,add two tablespoonfuls ( olive oil1 mix+ ) a silv] =k4 ,add a p9* ( mu/>d1 cay5ne pepp] & salt1 & la/ly "o tablespoonful ( v9eg>4 ,:5 ?is is ?or\ghly mix$1 add "o cup ( grat$ ,am]ican *eese4 ,spread on ?9 slices ( lightly butt]$ :ite bread4 ,,montpeli] ,,s&wi* ,put ?ree h>d-boil$ eggs & ?ree bon$ an*ovies 9 a mort> & p\nd f9e2 add "o ounce ( butt]1 & season ) salt & cay5ne pepp]4 ,place betwe5 ?9 slices ( :ite bread cut 9 fancy %apes4 ,g>ni% ) a sprig ( p>sley4 ,,japanese ,,egg ,,s&wi* ,*op f\r h>d-boil$ eggs & ?ree bon$ s>d9es f9e1 add a teaspoonful ( melt$ butt] & rub to a pa/e2 season ) pepp] & salt & a little mayonnaise dress+2 cut 9 sl5d] /rips4 ,g>ni% ) p>sley & an olive4 ,,br[n ,,egg ,,s&wi* ,ma% ! yolks ( five h>d-boil$ eggs & moi/5 ) a teaspoonful ( melt$ butt] & a drop ( v9eg>1 "w to a pa/e1 add+ salt1 pepp] & a little ,fr5* mu/>d1 & a drop ( tabasco4 ,spread ! mixture betwe5 slices ( lightly butt]$ ,bo/on br[n bread cut waf] ?94 ,g>ni% ) an olive4 ,,ea/] ,,s&wi* ,betwe5 ?9 slices ( lightly butt]$ :ite bread1 place a crisp lettuce leaf t has be5 dipp$ 9 mayonnaise dress+4 ,on ?is place r\nd slices ( cold h>d-boil$ egg4 ,du/ ) pepp] & salt4 ,cut s&wi*es 9 squ>es & tie ) lav5d] baby ribbon4 ,,*evy ,,*ase ,,s&wi* ,put six h>d-boil$ eggs ?r\gh a potato ric]4 ,to ^! add six sweet pickles1 *opp$ f9e1 a da% ( salt & :ite pepp]1 & two teaspoonfuls ( melt$ butt]2 mix & place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,,out+ ,,s&wi* ,*op h>d-boil$ eggs f9e1 season ) salt & pepp]2 moi/5 ) mayonnaise dress+4 ,spread on butt]$ :ole :eat bread4 ,g>ni% ) a pickle4 ,,travell]',s ,,s&wi* ,*op h>d-boil$ eggs f9e1 add a few m9c$ olives1 season ) lemon juice2 mix ) butt]1 cream$4 ,spread on ?9 slices ( :ite bread4 ,,curri$ ,,egg ,,& ,,oy/] ,,s&wi*es ,*op f\r boil$ eggs v f9e1 season ) pepp] & salt & spread on ?9 slices ( lightly butt]$ :ite bread2 on top ( eggs place ?ree pickl$ oy/]s2 ov] ?is spread a tablespoonful ( curry sauce & cov] ) ano!r slice ( bread4 ,! sauce is made ?us2 put a tablespoonful ( butt] into a sauce pan1 add a cup ( milk1 ?ick5 ) a little fl\r dissolv$ 9 a little cold milk1 let come to a boil1 !n add a da% ( onion juice1 salt & pepp]1 & a teaspoonful ( curry4 ,let simm] a m9ute1 !n set x aside to cool4 ,:5 s&wi*es are ready to s]ve1 spread ?is sauce ov] ! egg & oy/]s1 !n cov] ) ! o!r slice ( bread4 ,g>ni% ) p>sley4 ,,salad ,,tomato ,,s&wi* ,p>e1 *ill1 & cut ripe tomatoes ?91 season ) salt & pepp] & a little lemon juice4 ,place betwe5 ?9 slices ( lightly butt]$ :ite bread ) a crisp lettuce leaf betwe54 ,,tomato ,,s&wi* ,,no4 #b ,on ?9 slices ( lightly butt]$ :ite bread place a crisp lettuce leaf t has be5 dipp$ 9 mayonnaise dress+2 on ?is1 place ?9 slices ( tomato1 add a da% ( salt1 & spread lightly ) mayonnaise dress+2 cov] ) ano!r lightly butt]$ slice ( bread4 ,,tomato ,,& ,,onion ,,s&wi* ,mix 9 a b[l "s tomato catsup1 season ) pepp] & salt & a p9* ( sug>1 add a little f9ely *opp$ onion1 mix & place betwe5 ?9 slices ( butt]$ :ite bread1 ) a crisp lettuce leaf betwe54 ,,tomato ,,& ,,horse-,,radi% ,,s&wi* ,slice a tomato ?9 & spr9kle ) salt4 ,mix "o-half cup ( horse-radi% ) two tablespoonfuls ( mayonnaise dress+4 ,spread ?9 slices ( lightly butt]$ :ite bread ) ! horse-radi% mixture1 & put ! slic$ tomato betwe54 ,,tomato ,,& ,,nut ,,s&wi* ,*op ?ree m$ium siz$ tomatoes1 add "o small gre5 pepp] *opp$ f9e1 & a half-cup ( *opp$ walnuts2 add a da% ( mayonnaise dress+ & place on a lettuce leaf betwe5 ?9 slices ( :ite bread cut 9 squ>es4 ,,specialty ,,s&wi* ,on ?9 slices ( toa/$ bread t h be5 lightly butt]$1 place a ?ick slice ( tomato1 ov] top ( tomato spread salad dress+1 !n j a t\* ( cavi>e1 cov] ) ano!r slice ( toa/1 & g>ni% ) a slice ( lemon4 ,,epicurean ,,s&wi* ,two m$ium siz$ tomatoes1 ?ree gre5 sweet pepp]s1 & "o small onion1 *op f9e1 mix toge!r1 salt1 & dra9 9 sieve = five m9utes4 ,mix ) a little salad dress+ & place on a lettuce leaf1 betwe5 ?9 slices ( :ite or :ole :eat bread lightly butt]$4 ,,beet ,,s&wi* ,*op cold boil$ beets f9e1 season ) salt & pepp] & a da% ( v9eg>4 ,on ?9 slices ( lightly butt]$ :ite bread1 spread cream *eese4 ,on top ( ?is spr9kle ! *opp$ beets4 ,cov] ) ano!r slice ( bread4 ,,beet ,,& ,,*eese ,,s&wi* ,slice bread ?94 ,spread "o piece ) beets t h be5 *opp$ v f9e & moi/5$ ) mayonnaise dress+4 ,! o!r spread ) cream *eese4 ,press slices firmly toge!r4 ,,wat]cress ,,s&wi* ,dip fre% leaves ( wat]cress 9 mayonnaise dress+4 ,place betwe5 ?9 slices ( :ite bread lightly butt]$4 ,,wat]cress ,,& ,,egg ,,s&wi* ,*op cress & moi/5 ) ,fr5* dress+4 ,press ! yolks ( ?ree h>d-boil$ eggs ?r\gh a col&] & add to ! mixture4 ,place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,,wat]cress ,,& ,,egg ,,s&wi* ,,no4 #b ,cut wat]cress into small pieces1 remov+ ! /alks1 & mix ) f9ely *opp$ h>d-boil$ eggs1 season$ ) salt & pepp]4 ,place betwe5 ?91 butt]$ slices ( bread1 spr9kl+ ! cress & egg v lightly ) lemon juice4 ,press toge!r1 & cut 9 squ>es1 remov+ ! cru/s4 ,,mu%room ,,s&wi* ,boil$ mu%rooms *opp$ f9e1 cold boil$ tongue *opp$ f9e1 season ) pepp] & salt1 add a little mayonnaise dress+1 mix1 & spread betwe5 ?9 slices ( butt]$ :ite bread4 ,g>ni% ) an olive4 ,,we/]n ,,s&wi* ,*op five olives1 a doz5 cap]s1 & "o gh]k9 f9e & mix ) two tablespoonfuls ( mayonnaise dress+4 ,spread ! l[] slices ( butt]$ :ite bread ) fre% cream *eese1 season ) salt & pepp]1 !n put ano!r slice on top ( t & spread ) ! olive mixture4 ,on top place a ?ird slice1 press toge!r1 cut r\nd1 & g>ni% ) a sprig ( p>sley4 ,,piccalilli ,,s&wi* ,betwe5 ?9ly cut slices ( lightly butt]$ :ite bread1 place a lay] ( sweet piccalilli2 cut 9 diamond %ape4 ,g>ni% ) a sprig ( p>sley4 ,,gre5 ,,pepp] ,,& ,,egg ,,s&wi* ,betwe5 ?9ly cut slices ( lightly butt]$ :ite bread1 place se$less gre5 pepp]s t h be5 *opp$ f9e & mix$ ) a little mayonnaise dress+4 ,on top ( t place slices ( h>d-boil$ egg4 ,g>ni% ) a sprig ( p>sley & a small pickle4 ,,na/urtium ,,s&wi* ,spread ?9 slices ( lightly butt]$ :ite bread ) mayonnaise dress+2 place na/urtium blossoms ov]lapp+ "o ano!r half way2 roll up ! s&wi* & fa/5 ) a too?pick4 ,,ripe ,,olive ,,s&wi* ,*op ripe olives f9e1 mix ) a little mayonnaise1 & place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,,olive ,,squ>es ,cut ?9 squ>es ( br[n bread & lightly butt]1 add+ a da% ( pepp] & salt4 ,/one eight olives1 *op !m ) two /alks ( cel]y1 "o t9y cucumb] pickle1 a teaspoonful ( catsup1 a da% ( salt & pepp]1 & a v little mu/>d4 ,mix well & spread on ! br[n bread1 cov]+ ) ano!r squ>e4 ,,olive ,,& ,,pepp] ,,s&wi* ,*op olives f9e1 add a little f9ely *opp$ gre5 & r$ 7sweet7 pepp]s1 a da% ( mayonnaise dress+2 mix & place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,,olive ,,& ,,*ick5 ,,liv] ,,s&wi* ,*op olives & cold boil$ *ick5 liv]s f9e2 mix ) mayonnaise & spread on ?9 slices ( :ole :eat bread4 ,put ! slices toge!r4 ,,olive ,,& ,,*eese ,,s&wi* ,?9 slices ( :ite bread lightly butt]$1 cut 9 hexagon %ape4 ,betwe5 ea* two slices place a lay] ( ,neuf*atel *eese mix$ to a pa/e ) a little ?ick cream & mayonnaise dress+1 & cov] ?ickly ) *opp$ olives4 ,,olive ,,& ,,cap] ,,s&wi* ,/one ! olives & *op f9e1 add+ "o-?ird quantity ( cap]s1 mix ) a little mayonnaise dress+1 & spread betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,,olive ,,& ,,cap] ,,s&wi* ,,no4 #b ,*op equal am\nt ( cap]s & olives f9e1 season ) cel]y salt & paprika1 add a little olive oil or melt$ butt]1 mix until smoo?4 ,spread on slices ( lightly butt]$ :ite bread4 ,,olive ,,& ,,nut ,,s&wi* ,*op olives & ,engli% walnuts f9e1 add a da% ( mayonnaise dress+1 & spread on lightly butt]$ br[n bread4 ,,cucumb] ,,s&wi* ,peel cucumb]s & cut into ! ?9ne/ possible slices & spr9kle ) salt & pepp] & a few drops ( lemon juice4 ,place betwe5 ?9 slices ( lightly butt]$ bread4 ,,cucumb] ,,s&wi* ,,no4 #b ,spr9kle ?9 slices ( lightly butt]$ :ite bread ) cay5ne4 ,place ?9ly slic$ cucumb]s t h be5 mix$ ) a little ,fr5* dress+ betwe5 ! slices4 ,,cucumb] ,,s&wi* ,,no4 #c ,soak ?9 slices ( cucumb] = "o h\r 9 good :ite v9eg>1 season ) salt & pepp]4 ,place betwe5 ?9 slices ( butt]$ br[n bread4 ,cut 9 /rips4 ,,cucumb] ,,s&wi* ,,no4 #d ,*op cucumb]s f9e1 add a p9* ( salt & pepp] & a da% ( ,fr5* dress+4 ,mix & place betwe5 ?9 slices ( lightly butt]$ :ite bread1 ) a crisp lettuce leaf betwe54 ,,cucumb] ,,& ,,*ives ,,s&wi* ,on ?9 slices ( lightly butt]$ :ite bread1 place ?9 slices ( cucumb]1 ov] :i* spr9kle *opp$ *ives2 cov] ) ano!r slice ( bread & cut 9 squ>es4 ,,cucumb] ,,& ,,*eese ,,s&wi* ,slice cucumb]s ?91 let /& 9 salt wat] t5 m9utes1 dra91 & place slices on ?9ly butt]$ :ite bread4 ,spr9kle ) grat$ ,am]ican *eese1 put slices toge!r1 & g>ni% ) a radi%4 ,,cucumb] ,,& ,,r$ ,,pepp] ,,s&wi* ,*op ?ree m$ium siz$ cucumb]s & "o r$ pepp]1 add a little mayonnaise dress+1 & place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,,cucumb] ,,& ,,onion ,,s&wi* ,*op f9e "o l>ge cucumb] & a small :ite onion4 ,add a da% ( pepp] & salt & moi/5 ) a little mayonnaise dress+4 ,place betwe5 ?9 slices ( lightly butt]$ ,bo/on br[n bread4 ,,dill ,,s&wi* ,lightly butt] slices ( :ite bread2 cov] half ( !m ) ?9 slices ( ! :ite meat ( roa/$ *ick52 put ov] ?is a ?9 lay] ( dill pickles2 cov] ) ano!r slice ( butt]$ bread1 trim (f ! cru/s1 cut 9 triangles1 & s]ve on a lettuce leaf4 ,,sp9a* ,,s&wi* ,*op cold boil$ sp9a* & ! yolks ( h>d-boil$ eggs f9e1 add a da% ( salt & v9eg>4 ,spread betwe5 ?9 slices ( butt]$ :ite bread4 ,g>ni% ) a pickle4 ,,onion ,,s&wi* ,slice a mild sweet onion & lay 9 salt$ ice wat] = a half-h\r4 ,mix ) a good mayonnaise dress+1 & place slices ( onion betwe5 well butt]$ slices ( ,bo/on br[n bread cut ?94 ,,mu/>d ,,s&wi* ,cream two tablespoonfuls ( butt] ) "o tablespoonful ( prep>$ mu/>d4 ,spread a ?9 lay] betwe5 ?9ly cut slices ( rye bread4 ,g>ni% ) a pickle4 ,,mosaic ,,s&wi* ,:ite1 br[n1 & graham bread are us$ = ?is s&wi*4 ,cut ! slices ?9 & spread ) gre5 butt]4 ,! butt] is made by putt+ cold boil$ sp9a* ?r\gh a sieve1 season ) f9ely *opp$ p>sley & cap]s1 & mix smoo? ) cream$ butt]4 ,put slices toge!r4 ,,horse-,,radi% ,,s&wi* ,cream two tablespoonfuls ( butt]1 add ?ree tablespoonfuls ( prep>$ horse-radi%1 spread betwe5 exce$+ly ?9 slices ( :ite bread4 ,g>ni% ) p>sley2 s]ve z soon z made4 ,,cel]y ,,s&wi* ,*op f9e a few /alks ( cel]y1 mix ) a little mayonnaise dress+1 spread on ?9 slices ( lightly butt]$ bread1 cov] ) ano!r slice4 ,,cel]y ,,s&wi* ,,no4 #b ,butt] bread on ! loaf1 fir/ hav+ cream$ ! butt]4 ,cut away ! cru/s & />t+ at "o corn] ( ! slice1 roll x ov] two crisp %ort cel]y /icks4 ,tie ) baby ribbon4 ,,cel]y ,,& ,,engli% ,,walnut ,,s&wi* ,mix "o cup ( *opp$ cel]y1 "o-f\r? cup ( *opp$ ,engli% walnuts1 & "o-f\r? cup *opp$ olives4 ,moi/5 ) mayonnaise & place betwe5 ?9 slices ( lightly butt]$ br[n bread4 ,,cel]y ,,& ,,engli% ,,walnut ,,s&wi* ,,no4 #b ,*op cel]y & ,engli% walnuts f9e1 add a da% ( salt & allspice1 moi/5 ) a little mayonnaise dress+4 ,spread betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,,lettuce ,,s&wi* ,betwe5 ?91 oblong slices ( lightly butt]$ :ite bread1 place a crisp lettuce leaf t has be5 dipp$ 9 mayonnaise dress+1 & spr9kl$ ) ,p>mesan *eese4 ,,lettuce ,,s&wi* ,,no4 #b ,cut crisp lettuce leaves into ribbons ) scissors1 add a da% ( mayonnaise dress+1 & season ) salt4 ,place betwe5 ?9 slices ( lightly butt]$ :ite or br[n bread4 ,,bo/on ,,br[n ,,bread ,,s&wi* ,betwe5 ?9 slices ( lightly butt]$ br[n bread place a lettuce leaf t has be5 dipp$ 9 mayonnaise dress+4 ,,b> ,,h>bor ,,s&wi* ,cut ! crisp lettuce leaves into ribbons ) ! scissors1 salt & pepp] & moi/5 ) a little mayonnaise dress+4 ,place on ?9 slices ( lightly butt]$ :ite bread2 on ea* lay a ?9 slice ( tomato & cov] ) ano!r slice ( butt]$ bread4 ,press toge!r & s]ve z soon z made4 ,,radi% ,,s&wi* ,betwe5 ?9 slices ( lightly butt]$ :ite bread place sprigs ( wat]cress & ?9 slices ( a radi% t has be5 dipp$ 9 ,fr5* dress+4 ,c be s]v$ ) ! fi% c\rse4 ,,/r+ ,,bean ,,s&wi* ,cook /r+ beans until t5d]2 :5 cold1 cut 9 small pieces1 add a *opp$ onion1 & a few *opp$ ,engli% walnut meats4 ,mix ) a little ,fr5* dress+ & spread betwe5 lightly butt]$ slices ( :ite bread1 ) a crisp lettuce leaf betwe54 ,,apple ,,& ,,cel]y ,,s&wi* ,*op ?ree apples & ?ree /alks ( cel]y f9e4 ,mix ) a little mayonnaise dress+ & place on ?9 slices ( lightly butt]$ :ite bread4 ,put ! two slices toge!r4 ,,apple ,,& ,,grape ,,s&wi* ,remove ! se$s f ?9 sk9n$ :ite grapes2 add "o apple & "o /alk ( cel]y2 *op f9e4 ,moi/5 ) ,fr5* dress+1 toss up1 & spread on ?9ly cut slices ( butt]$ :ite bread4 ,place ! two slices toge!r4 ,,apple ,,salad ,,s&wi* ,*op f9e two m$ium siz$ r$ apples & two /alks ( cel]y2 mix ) a little boil$ dress+ & place betwe5 ?9 slices ( butt]$ :ite bread4 ,,waldorf ,,s&wi* ,*op two apples1 two /alks ( cel]y1 & "o sweet pepp] f9e1 add a little mayonnaise dress+1 mix1 & place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,g>ni% ) a sprig ( wat]cress4 ,,novelty ,,s&wi* ,*op "o small onion1 eight olives1 "o gre5 pepp] 7se$s remov$71 & "o *[ *[ pickle f9e4 ,add "o cupful ( grat$ ,p>mesan *eese2 moi/5 ) en\gh mu/>d dress+ f ! *[ *[ to =m a pa/e4 ,spread on ?9 slices ( lightly butt]$ :ite bread4 ,cov] ) ano!r slice & cut 9 triangles4 ,,/4 ,,patrick ,,s&wi* ,*op a h&ful ( m9t1 a h&ful ( p>sley1 & a t9y onion v f9e1 add a da% ( paprika1 mix ) a little mayonnaise dress+4 ,place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,g>ni% ) a sprig ( p>sley4 ,,t>t> ,,s&wi* ,take two tablespoonfuls ea* ( *opp$ onion1 p>sley1 cap]s1 & s\r cucumb] pickles4 ,mix ) two tablespoonfuls ( mayonnaise dress+4 ,place mixture betwe5 ?9 slices ( graham or :ite bread lightly butt]$4 ,,grape ,,fruit ,,s&wi* ,remove ! pulp f grape fruit1 mak+ "o cup2 add "o-f\r? cup ( f9ely *opp$ walnuts1 moi/5 ) a little mayonnaise dress+1 & place betwe5 ?9 slices ( lightly butt]$ :ite bread cut 9 /rips4 ,,*]ry ,,salad ,,s&wi* ,remove /ones f two cups ( *]ries1 add "o-half cup ( ,engli% walnuts & two /alks ( cel]y t h be5 *opp$ f9e2 add en\gh mayonnaise to moi/52 place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,g>ni% ) a *]ry4 ,,p9eapple ,,salad ,,s&wi* ,%r$ "o m$ium siz$ p9eapple1 add "o cupful ( sk9n$ & se$$ :ite grapes1 "o-half cup ( f9ely *opp$ ,engli% walnuts2 moi/5 ) cream mayonnaise4 ,place betwe5 ?9 slices ( lightly butt]$ :ite bread ) a crisp lettuce leaf betwe54 ,g>ni% ) a r$ *]ry4 ,,mock ,,oy/] ,,s&wi* ,boil salsify until t5d]1 "w smoo? ) a little sweet cream1 season ) salt1 cay5ne1 & a da% ( an*ovy sauce2 place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,,meat ,,roa/ ,,beef ,,s&wi* ,two cups ( cold boil$ beef *opp$ f9e2 add a tablespoonful ( tomato catsup1 a da% ( pepp] & cel]y salt1 two tablespoonfuls ( melt$ butt]1 & a teaspoonful ( v9eg>4 ,mix well & spread on lightly butt]$ :ite bread4 ,put ! two slices toge!r & g>ni% ) an olive4 ,,roa/ ,,beef ,,s&wi* ,,no4 #b ,betwe5 ?9 slices ( butt]$ bread place ?9 slices ( cold roa/ beef2 spread ?is ?9ly ) horse-radi%4 ,,hot ,,roa/ ,,beef ,,s&wi* ,betwe5 ?9 slices ( lightly butt]$ :ite bread place a ?9 slice ( hot roa/ beef4 ,put two tablespoonfuls ( br[n gravy ov] top4 ,g>ni% ) a pickle4 ,,roa/ ,,beef ,,& ,,tomato ,,s&wi* ,lightly butt] ?9 slices ( ,bo/on br[n bread1 cov] ) a ?9 lay] ( cold roa/ beef1 lightly spread ) mayonnaise dress+2 put on top ( ?is a slice ( tomato1 du/ ) pepp] & salt1 cov] ) ano!r slice ( bread4 ,s]ve on lettuce leaves4 ,,roa/ ,,beef ,,& ,,jam ,,s&wi* ,betwe5 ?9 slices ( lightly butt]$ :ite bread1 place ?9 slices ( cold roa/ beef2 on top ( ?is spread plum jam4 ,,roa/ ,,beef ,,salad ,,s&wi* ,*op f9e "o cup ( cold roa/ beef1 "o-half head ( lettuce1 "o boil$ beet1 "o h>d-boil$ egg1 "o small onion1 & "o pickl$ cucumb]4 ,mix ) ,fr5* dress+ & place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,,r>e ,,beef ,,s&wi* ,to two p>ts ( *opp$ lean r>e beef1 add "o "p ( f9ely m9c$ cel]y4 ,season ) salt1 pepp]1 & a little made mu/>d4 ,place on a lettuce leaf betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,,corn$ ,,beef ,,s&wi* ,*op cold corn beef v f9e1 season ) mu/>d & a da% ( catsup4 ,place mixture on a lettuce leaf1 betwe5 lightly butt]$ :ite bread4 ,,*ipp$ ,,beef ,,s&wi* ,*op *ipp$ beef v f9e & mix ) a little mayonnaise2 spread on ?9 slices ( lightly butt]$ :ite bread4 ,,picnic ,,s&wi* ,a p\nd ( raw beef run ?r\gh ! meat *opp]2 a teacupful ( bread crumbs1 pepp] & salt to ta/e2 mix ) a well beat5 egg1 & =m into a roll4 ,take a flank ( mutton1 remove ! bones & lay ! above mixture on ! mutton & d x up into a roll2 b9d x ) a tape4 ,sew up ! ends s mixture w n bulge out2 du/ ) pepp] & salt1 !n roa/ x2 :5 x is cold1 take (f ! tape1 take out ! sew+1 & slice ?94 ,place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,g>ni% ) an olive4 ,,cannibal ,,s&wi* ,*op raw beef & onions v f9e1 season ) salt & pepp]1 & spread on lightly butt]$ br[n bread4 ,,meat ,,& ,,mu%room ,,s&wi* ,m9ce boil$ mu%rooms & cold beef or tongue toge!r1 & spread betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,lightly spread ! fill+ ) ,fr5* mu/>d4 ,g>ni% ) a pickle4 ,,fri$ ,,cold ,,meat ,,s&wi* ,place betwe5 ?9 slices ( :ite bread1 cold roa/ beef or lamb1 *opp$ f9e2 season ) pepp] & salt4 ,mix ) a little ( ! left-ov] gravy2 dip 9 egg & milk & fry br[n 9 butt]4 ,s]ve hot4 ,,broil$ ,,/eak ,,s&wi* ,betwe5 slices ( lightly butt]$ :ite bread1 place a ?9 piece ( hot broil$ /eak1 season ) salt & pepp]4 ,g>ni% top ) a ?9 slice ( ,b]muda onion4 ,,ham ,,s&wi* ,gr9d boil$ ham f9e2 mix ) a little *opp$ cel]y & mayonnaise4 ,place betwe5 slices ( ?9ly cut butt]$ bread4 ,,ham ,,s&wi* ,,no4 #b ,*op ham f9e1 mix ) a little mayonnaise dress+1 & place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,g>ni% ) p>sley & a pickle4 ,,ham ,,s&wi* ,,no4 #c ,slice cold boil$ ham ?92 spread ) ,fr5* mu/>d1 place betwe5 ?9 slices ( rye bread4 ,g>ni% ) a pickle4 ,,ham ,,s&wi* ,,no4 #d ,"o p\nd ( cold boil$ ham run ?r\gh f9e knife or meat *opp]1 "o-half cup /ra9$ lemon juice1 mix ) a little mayonnaise dress+1 spread on ?9 slices ( lightly butt]$ :ite bread1 ) a crisp lettuce leaf betwe54 ,,hot ,,ham ,,s&wi* ,spread ?9 slices ( :ite bread ) *opp$ cold boil$ ham1 ov] same spread a little mu/>d1 & cov] ) ano!r slice4 ,beat an egg & add "o-half cup ( milk1 & 9 ?is mixture dip ! s&wi*es4 ,g>ni% ) p>sley & a pickle4 ,,hot ,,ham ,,s&wi* ,,no4 #b ,spread f9ely m9c$ boil$ ham on ?9 slices ( lightly butt]$ bread4 ,put ! s&wi*es toge!r & cut into triangles4 ,beat two eggs light1 add a cup ( milk & a p9* ( salt4 ,dip ! s&wi*es 9 ! egg & milk & fry br[n on a hot butt]$ griddle4 ,g>ni% ) a slice ( broil$ tomato & s]ve at once4 ,,ham ,,f+]s ,run lean ham ?r\gh ! meat *opp]1 season ) salt & pepp]1 & moi/5 ) a little salad dress+4 ,place ! ham betwe5 slices ( ?9ly cut & lightly butt]$ bread4 ,cut 9 %ape ( lady f+]s & g>ni% ) a sprig ( wat]cress4 ,,ham ,,& ,,egg ,,s&wi* ,*op cold boil$ ham & h>d-boil$ eggs f9e1 season ) pepp] & salt1 & a da% ( mayonnaise dress+4 ,place ! mixture betwe5 ?9 slices ( lightly butt]$ br[n bread4 ,g>ni% ) a small pickle4 ,,ham ,,& ,,egg ,,club ,,s&wi* ,*op cold boil$ ham v f9e & rub smoo? 9 a mort>2 pass ! yolks ( f\r h>d-boil$ eggs ?r\gh a sieve & add a little mayonnaise dress+4 ,cut :ite bread v ?9 & lightly butt]2 on "o slice spread ! ham1 !n cov] ) ano!r slice1 & on t spread ! egg mixture ) a crisp lettuce leaf betwe51 topp$ by a ?ird slice ( lightly butt]$ bread4 ,g>ni% ) a pickle4 ,,ham ,,& ,,nut ,,s&wi* ,m9ce f9ely "s cold boil$ ham & add to x ab\t half ! quantity ( f9ely *opp$ peanuts4 ,= e cupful ( ham add a tablespoonful ( *opp$ pickles & a little *opp$ cel]y4 ,mix to a pa/e ) salad dress+ & spread on ?9 slices ( lightly butt]$ :ite bread & s]ve on a lettuce leaf4 ,,pott$ ,,ham ,,s&wi* ,betwe5 ?9 slices ( lightly butt]$ :ite bread spread pott$ ham2 remove cru/s & %ape !m 9 triangul> =m4 ,g>ni% top ) a radi%4 ,,pott$ ,,ham ,,s&wi* ,,no4 #b ,toa/ salt9e biscuit1 lightly butt]1 & spread ) pott$ ham4 ,put two toge!r1 s]ve z soon z made4 ,g>ni% ) a pickle4 ,,p>ty ,,s&wi* ,,rolls ,fre% bread is us$ = ^! s&wi*es4 ,cut ! slices z ?9 z possible & remove ! cru/s4 ,lay crisp lettuce leaves t h be5 dipp$ 9 mayonnaise dress+ on ! slices2 on top ( t place ?9 %av+s ( cold boil$ ham2 roll ! slices v closely & fa/5 ) a too?pick or ribbon4 ,pile on a s]v+ di% & g>ni% ) pickles & radi%es4 ,,we/phalian ,,ham ,,s&wi* ,betwe5 ?9 slices ( lightly butt]$ rye bread1 place ?9 slices ( ,we/phalian ham2 add a da% ( mu/>d1 & g>ni% top ) a pickle4 ,,automobile ,,s&wi* ,run ?r\gh ! meat *opp] two p\nds ( cold boil$ ham1 half a p\nd ( walnut meats1 & f\r dill pickles4 ,mix ) a little ,fr5* mu/>d1 & place betwe5 slices ( lightly butt]$ bread4 ,,/ag ,,s&wi* ,run cold boil$ ham & dill pickle ?r\gh ! meat *opp]1 add a little ,fr5* mu/>d1 & spread on ?9 slices ( lightly butt]$ :ite bread4 ,cov] ) ano!r slice4 ,,bo/on ,,club ,,s&wi* ,cut br[n bread into r\nds ) a cake cutt] & lightly butt]4 ,*op "o-half p\nd ( cold boil$ mutton f9e2 add a da% ( salt & pepp]1 two tablespoonfuls ( olive oil1 or melt$ butt]4 ,on ! l[] r\nd ( butt]$ bread place a small crisp lettuce he>t t has be5 dipp$ 9 mayonnaise dress+4 ,on top ( t place a slice ( tomato1 !n ano!r slice ( butt]$ bread1 !n ! mutton mixture4 ,place on top ano!r r\nd ( butt]$ bread & press ! two toge!r4 ,,veal ,,s&wi* ,gr9d ?r\gh meat *opp] ! desir$ am\nt4 ,to "o cup ( *opp$ meat add "o tablespoonful ( v9eg>1 "o-half teaspoonful ( mu/>d1 "o-half ( a small onion *opp$ f9e4 ,salt & pepp] to ta/e4 ,mix to a pa/e ) mayonnaise dress+1 & place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,g>ni% ) a pickle4 ,,calf',s ,,liv] ,,s&wi* ,*op cook$ calf's liv] f9e1 add crisp fri$ bacon *opp$ f9e4 ,season ) salt & pepp]1 add a da% ( catsup2 mix & place on lettuce leaves betwe5 ?9 slices ( butt]$ :ite bread4 ,,calf',s ,,liv] ,,& ,,bacon ,,s&wi* ,calf's liv] well cook$ & *opp$ f9e1 slices ( bacon fri$ crisp & *opp$ f9e2 season ) salt & pepp] & a da% ( catsup4 ,mix & place on ?9 slices ( lightly butt]$ graham or :ite bread1 ) a crisp lettuce leaf betwe54 ,,texas ,,s&wi* ,*op "o-half p\nd ( broil$ calf's liv] f9e4 ,season ) salt & cay5ne pepp]1 add "o teaspoonful ( melt$ butt] & a few drops ( onion juice2 rub toge!r to a smoo? pa/e4 ,spread on ?9 slices ( unbutt]$ :ite bread4 ,cov] ) ano!r slice4 ,,tongue ,,s&wi* ,betwe5 ?9 slices ( lightly butt]$ :ite bread1 lay a crisp lettuce leaf t has be5 dipp$ 9 mayonnaise dress+2 on t lay a ?9 slice ( tongue2 on top ( t a slice ( ripe tomato spread ) mayonnaise4 ,,tongue ,,s&wi* ,,no4 #b ,m9ce boil$ tongue1 add a teaspoonful ( melt$ butt]1 a tablespoonful ( tomato catsup1 a da% ( cel]y salt1 & :5 mix$ place betwe5 ?9ly butt]$ :ite or br[n bread4 ,s]ve ) a sweet pickle4 ,,tongue ,,& ,,egg ,,s&wi* ,*op cold boil$ tongue f9e2 season ) salt & pepp] & a tablespoonful ( melt$ butt]2 mix & spread on r\nds ( toa/$ bread4 ,place leaves ( wat]cress ar\nd edge on top ( ! toa/ & 9 ! c5tre pile h>d-boil$ egg t has be5 *opp$ f9e & mix$ ) a little mayonnaise dress+4 ,,devil$ ,,tongue ,,s&wi* ,run a qu>t] ( a p\nd ( cold boil$ tongue ?r\gh ! meat *opp]2 add to x ?ree h>d-boil$ eggs *opp$ f9e1 a da% ( r$ pepp] & paprika1 a teaspoonful ( ,worce/]%ire sauce1 & two tablespoonfuls ( melt$ butt]4 ,mix & place betwe5 ?9 slices ( lightly butt]$ bread ) sprigs ( wat]cress betwe54 ,,tongue ,,& ,,tomato ,,s&wi* ,lightly butt] ?ree ?9 slices ( :ite bread4 ,on l[] slice place a lettuce leaf t has be5 dipp$ 9 mayonnaise dress+2 on leaf place a slice ( cold boil$ tongue1 !n a slice ( bread2 on ?is lay a slice ( tomato t has be5 dipp$ 9 mayonnaise dress+1 topp$ by a ?ird slice ( bread4 ,g>ni% ) an olive4 ,,excursion ,,s&wi* ,*op cold boil$ tongue f9e4 ,to ea* cupful1 add two tablespoonfuls ( melt$ butt]1 a da% ( r$ pepp]1 & "o-half teaspoonful ( onion juice4 ,mix & spread on v ?9 slices ( :ite bread1 cov] ) ano!r slice1 & s]ve ) a pickle4 ,,lamb ,,s&wi* ,to ?ree cups ( cold cook$ lamb1 *opp$ f9e1 add ?ree tablespoonfuls ( ,p>mesan *eese1 "o teaspoonful ( mu/>d1 a da% ( salt & pepp]1 & a little mayonnaise dress+2 mix until smoo?4 ,place ?is on lettuce leaf betwe5 slices ( lightly butt]$ :ite bread4 ,,lamb ,,s&wi* ,,no4 #b ,*op cold cook$ lamb & a gre5 pepp] f9e4 ,season ) salt & add a da% ( mayonnaise dress+4 ,spread on ?9 slices ( graham bread lightly butt]$4 ,put ! two slices toge!r4 ,,mutton ,,s&wi* ,*op cold boil$ mutton f9e1 add a da% ( tabasco sauce1 a teaspoonful ( olive oil or melt$ butt]1 a tablespoonful ( v9eg>1 & a p9* ( salt4 ,spread on lightly butt]$ :ite bread4 ,s]ve ) a pickle4 ,,mutton ,,s&wi* ,,no4 #b ,*op cold cook$ mutton v f9e2 to ea* p9t add "o teaspoonful ( salt1 "o tablespoonful ( cap]s1 "o teaspoonful ( *opp$ m9t1 a da% ( pepp]1 & "o tablespoonful ( lemon juice4 ,spread ?is ?ickly ov] :ole :eat bread4 ,cov] ) ano!r slice & s]ve on lettuce leaves4 ,,mutton ,,& ,,pea ,,s&wi* ,butt] slices ( :ite bread lightly & lay on !m ?9 slices ( cold boil$ mutton4 ,mix toge!r half a p9t ( cook$ peas t h be5 season$ ) salt1 pepp]1 a little butt]1 & a teaspoonful ( cap]s4 ,place a lay] ( peas ov] ! mutton1 !n a crisp lettuce leaf1 !n cov] ) ano!r slice ( butt]$ bread1 & cut into triangles4 ,,summ] ,,s&wi* ,cut :ite bread into r\nds ) a cake cutt] & lightly butt]4 ,*op "o-half p\nd ( cold boil$ mutton f9e2 add two tablespoonfuls ( melt$ butt]1 & a da% ( salt & pepp]4 ,peel f\r tomatoes1 cut ^! into r ?ick slices & remove ! se$s f ! c5tre4 ,place a lettuce leaf t has be5 lightly dipp$ 9 mayonnaise dress+ on a slice ( toa/1 & put a slice ( tomato on top ( t4 ,fill ! space f :i* y h tak5 ! se$s ) ! mutton mixture4 ,put on top ano!r slice ( toa/$ & lightly butt]$ bread1 & press ! two slices firmly toge!r4 ,,pott$ ,,meat ,,s&wi* ,*op "o p\nd ( t5d] cook$ veal f9e & add "o-f\r? cup ( fat pork cook$ & *opp$ f9e4 ,season ) salt & pepp]1 a little an*ovy ess5ce1 & a little mace4 ,moi/5 ) a little butt] & "w until smoo?4 ,press ! mixture solidly into small c or j>1 p\r melt$ butt] to ! dep? ( "o-half in* ov] same1 & set 9 a cool place4 ,:5 ready = use1 slice & place betwe5 ?9 slices ( :ite bread4 ,g>ni% ) a pickle4 ,,f>m] ,,s&wi* ,betwe5 ?9 slices ( :ite bread1 place ?9 slices ( cold roa/ pork2 on top ( ?is spread apple sauce4 ,,pork ,,s&wi* ,*op cold boil$ pork & a cel]y /alk f9e2 season ) salt1 add a da% ( ,worce/]%ire1 slightly dilut$ ) wat]2 mix & place betwe5 ?9 slices ( butt]$ :ite bread4 ,,m9ce-,,meat ,,s&wi* ,moi/5 ?ick r\nd crack]s ) hot milk2 spread ) a ?ick lay] ( hot m9ce meat1 made r moi/ ) ! addition ( a little fruit juice or syrup4 ,place ano!r crack] on top1 !n :ipp$ cream on top ( t4 ,to be eat5 ) a =k4 ,,s\!rn 7,,bacon7 ,,s&wi* ,on ?9 slices ( butt]$ :ole :eat bread1 place a lettuce leaf2 add ?9 slices ( crisp fri$ bacon2 spread ) a little mu/>d1 & put slices toge!r4 ,g>ni% ) a radi%4 ,,tip-,,top ,,s&wi* ,*op f9e six slices ( uncook$ bacon1 add two gre5 pepp]s 7se$s remov$7 *opp$ f9e1 ?ree onions ! size ( an egg *opp$ f9e1 season ) pepp] & salt4 ,fry ! above mixture until ! bacon is done1 !n scramble 9 two eggs4 ,place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,g>ni% ) a radi%4 ,,*ick5 ,,s&wi* ,two cups ( f9ely m9c$ cold cook$ *ick51 a heap+ tablespoonful ( ,p>mesan *eese1 a tablespoonful ( tomato catsup1 a da% ( ,fr5* mu/>d1 salt & pepp]1 add a little ?ick cream1 "w all to a smoo? pa/e4 ,place betwe5 ?9 slices ( butt]$ :ite bread4 ,g>ni% ) a /ick ( cel]y4 ,,*ick5 ,,s&wi* ,,no4 #b ,to ! :ite meat ( a cold boil$ *ick5 *opp$ f9e1 add a crisp cel]y /alk *opp$ f9e1 & mix ) a little mayonnaise dress+4 ,place betwe5 ?9ly cut slices ( butt]$ :ite bread1 & g>ni% ) an olive4 ,,*ick5 ,,s&wi* ,,no4 #c ,*op cold cook$ *ick5 f9e2 season ) pepp] & salt1 add a da% ( mayonnaise dress+1 spread on ?9ly cut slices ( butt]$ :ite bread1 ) a lettuce leaf betwe51 & g>ni% ) an olive4 ,,*ick5 ,,s&wi* ,,no4 #d ,"o cup ( cold boil$ *ick5 *opp$ f9e2 season ) salt & paprika1 moi/5 ) a little cream1 pa/e betwe5 ?9 slices ( lightly butt]$ :ole :eat bread4 ,,hot ,,*ick5 ,,s&wi* ,betwe5 ?9 slices ( lightly butt]$ toa/1 place slices ( w>m *ick5 brea/2 ov] same p\r hot gravy1 made ( slightly ?ick5$ *ick5 /ock1 season$ ) salt & pepp]1 & a little *opp$ p>sley4 ,cut triangul> & g>ni% ) a pickle1 & a radi%4 ,,*ick5 ,,liv] ,,s&wi* ,boil *ick5 liv] until t5d] & rub ?r\gh a sieve2 mix ) an equal am\nt ( olives *opp$ f9e1 & mayonnaise dress+2 place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,,press$ ,,*ick5 ,,s&wi* ,boil f[l until t5d]2 remove bones & sk92 *op f9e2 season ) salt1 pepp]1 & sage to ta/e4 ,mix teaspoonful ( mu/>d ) a tablespoonful ( v9eg>1 heat & p\r ov] *ick51 ) "s ( ! bro?1 & press 9 e>!n di%4 ,:5 cold & ready = use1 slice & place betwe5 ?91 lightly butt]$ bread ) a crisp lettuce leaf betwe54 ,,jelli$ ,,*ick5 ,,s&wi* ,*op ! :ite meat ( cold boil$ *ick5 f9e1 rub to a pa/e4 ,put a scant tablespoonful ( gelat9e 9 a half-cup ( cold wat]1 place x ov] ! fire until x has dissolv$2 !n add ! *ick5 pa/e1 a da% ( salt & pepp]1 & a half-teaspoonful ( grat$ horse-radi%4 ,/ir ?is mixture until x beg9s to ?ick51 !n /ir 9 "o cup ( cream t has be5 :ipp$ to a /iff fro?1 place x 9 ! ice box until v cold2 :5 ready = use1 cut ?9 & place betwe5 lightly butt]$ slices ( cru/less :ite bread4 ,g>ni% ) p>sley & an olive4 ,,cream ,,( ,,*ick5 ,,s&wi* ,take "o cupful ( *opp$ *ick5 & p\nd x f9e2 dissolve a tablespoonful ( gelat9e 9 a half-cup ( cold wat]2 !n add ! *ick5 meat1 a da% ( salt1 a teaspoonful ( grat$ horse-radi%2 /ir until x beg9s to ?ick51 !n add a little at a "t1 "o-half p9t ( cream t has be5 :ipp$ to a /iff fro?2 set 9 ! ice box until v cold4 ,on ?9 slices ( lightly butt]$ :ite bread1 spread ! mixture2 cut 9 fancy %apes & g>ni% ea* ) a radi%4 ,,*ick5 ,,& ,,egg ,,s&wi* ,"o cupful ( cold *ick5 *opp$ f9e2 ! yolks ( two h>d-boil$ eggs *opp$ f9e2 "o teaspoonful ( melt$ butt]1 "o teaspoonful ( lemon juice1 "o teaspoonful ( ri* /ock1 & salt & pepp] to ta/e4 ,mix to a pa/e & spread on ?9 slices ( lightly butt]$ :ite bread4 ,g>ni% ) an olive4 ,,*ick5 ,,surprise ,,s&wi* ,*op cold boil$ *ick5 & few cap]s f9e2 mix ) a little mayonnaise dress+ & spread betwe5 ?9 slices ( toa/$ :ite bread4 ,g>ni% ) an olive4 ,,*ick5 ,,& ,,ham ,,s&wi* ,"o cupful ( *opp$ ham1 "o cupful ( cold boil$ *ick5 meat2 season ) salt & pepp] & moi/5 ) mayonnaise dress+4 ,spread ?is mixture on ?9 slices ( lightly butt]$ :ite bread1 cov] ) ano!r slice1 & cut 9 halves4 ,g>ni% ) a pickle4 ,,*ick5 ,,& ,,ham 7,,club7 ,,s&wi* ,toa/ & lightly butt] ?ree ?9 slices ( :ite bread2 place a lettuce leaf t has be5 dipp$ 9 mayonnaise dress+ on ! l[] slice4 ,on ?is1 place slices ( cold roa/ f[l1 !n put ano!r slice ( toa/ on top ( t1 ) ano!r leaf ( lettuce1 foll[ by ?9 slices ( broil$ ham1 topp$ by a ?ird slice ( toa/$ bread4 ,g>ni% top ) dill pickle1 cut 9 ?9 slices l5g?wise4 ,,*ick5 ,,& ,,engli% ,,walnut ,,s&wi* ,spread ?9 slices ( butt]$ :ite bread ) ,engli% walnut or almond meats *opp$ f9e4 ,spread ! correspond+ pieces ) cold boil$ *ick5 *opp$ f9e2 add a little mayonnaise dress+ & press pieces toge!r4 ,g>ni% ) an olive4 ,,*ick5 ,,& ,,almond ,,s&wi* ,"o cup ( cold boil$ *ick5 *opp$ f9e2 "o cup ( almonds *opp$ f9e2 moi/5 ) a little cream1 season ) salt & paprika1 place betwe5 ?9 slices ( entire :eat bread4 ,g>ni% ) p>sley1 & an olive4 ,,*ick5 ,,& ,,gre5 ,,pepp] ,,s&wi* ,run en\gh *ick5 ?r\gh ! meat *opp] to make two cupfuls2 cut out ! /em ends & remove ! se$s f ?ree l>ge sweet pepp]s2 run !m ?r\gh ! meat *opp]2 mix ! *ick5 & pepp] toge!r2 season ) half a teaspoonful ( salt1 & two tablespoonfuls ( sweet cream4 ,place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,cut 9 triangles4 ,s]ve on lettuce leaf4 ,,aspic ,,jelly ,,s&wi* ,soak "o box 7two ounces7 ( gelat9e 9 "o cup ( *ick5 liquor until s(t5$2 add ?ree cupfuls ( *ick5 /ock season$ ) a little p>sley1 cel]y1 ?ree cloves1 a blade ( mace1 & da% ( salt & pepp]4 ,/ra9 into a di% & add a little %r$d$ brea/ ( *ick52 set 9 a cold place to h>d52 :5 cold1 slice 9 fancy %apes & place on slightly butt]$ :ole :eat bread4 ,g>ni% ) a /ick ( cel]y4 ,,reception ,,s&wi* ,equal quantities ( brea/ ( cold boil$ *ick5 & tongue1 put ?r\gh food *opp]2 season ) cel]y salt1 cay5ne1 an*ovy pa/e1 & mayonnaise4 ,place mixture betwe5 slices ( lightly butt]$ :ite bread ) crisp lettuce leaf t has be5 dipp$ 9 t>ragon v9eg>4 ,,que5 ,,s&wi* ,m9ce f9ely two p>ts ( cook$ *ick5 or game to "o "p ( cook$ tongue1 & "o "p ( m9c$ cook$ mu%rooms4 ,season ) salt & pepp] & a little lemon juice2 mix & place betwe5 ?9 slices ( butt]$ :ite bread4 ,g>ni% ) small pickle4 ,,fr5* ,,roll ,,s&wi* ,fr5* rolls are us$ = ?is s&wi*4 ,make a small r\nd op5+ 9 top ( ea* & take out "s ( ! crumbs2 save ! small cru/s f ! top ( ! op5+2 *op f9e five olives1 a tablespoonful ( cap]s1 "o gre5 sweet pepp] 7se$s remov$71 "o gh]k91 ! :ite meat ( "o *ick51 & two ounces ( tongue *opp$ f9e4 ,moi/5 ) mayonnaise dress+4 ,fill ?is mixture into ! roll1 put ! small cru/ on top1 & g>ni% ) a pickle4 ,,creole ,,s&wi* ,"o cupful ( cold boil$ *ick5 *opp$ f9e1 two tablespoonfuls ( gre5 pepp] t has be5 p>boil$ & *opp$ f9e4 ,add a da% ( salt1 & a teaspoonful ( *opp$ p>sley2 moi/5 ) a little mayonnaise dress+ & place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,g>ni% ) an olive4 ,,w9dsor ,,s&wi* ,"o cupful ( cold boil$ *ick5 *opp$ f9e1 a teaspoonful ( f9ely *opp$ onion1 a half teaspoonful ( f9ely *opp$ *ives4 ,salt & pepp] to ta/e1 moi/5 ) a little mayonnaise dress+1 mix well1 & spread on ?9 slices ( toa/$ bread4 ,cov] ) ano!r slice ( toa/$ bread1 cut 9 halves1 & g>ni% ) a radi%4 ,,biscuit ,,s&wi* ,roll biscuit d\gh v ?91 ab\t l piecru/1 & spread ) butt]1 !n roll ano!r & put on top ( ?is2 cut out & bake 9 quick ov54 ,:5 done1 pull ap>t & spread ) ?is mixture :ile w>m4 ,take equal p>ts ( *ick5 & ham1 run ?r\gh ! meat *opp]1 season ) cel]y salt & cay5ne pepp]2 moi/5 ) mayonnaise dress+4 ,,s>atoga ,,s&wi* ,on a lightly butt]$ squ>e slice ( :ite bread1 place a lettuce leaf t has be5 dipp$ 9 mayonnaise dress+2 on t lay f\r l>ge fri$ oy/]s ) a little horse-radi% on top ( ! oy/]s1 & cov] ) a lightly butt]$ slice ( rye bread1 & butt] upp] side ( ?is slice4 ,on ?is lay a slice ( brea/ ( cook$ *ick52 du/ ) salt & pepp] & lay on t crisp slices ( fri$ bacon2 cov] ?is ) a slice ( :ite bread4 ,g>ni% top ) radi%es1 cut fancy1 s]ve ) slice ( lemon on ! side4 ,,%]idan ,,p>k ,,club ,,s&wi* ,toa/ & butt] ?ree ?9 slices ( :ite bread2 place a lettuce leaf on ! l[] slice1 & on its top put slices ( *ick5 brea/4 ,!n put ano!r slice ( toa/ on top ( t ) ano!r leaf ( lettuce1 foll[$ by ?9 slices ( broil$ breakfa/ bacon1 topp$ by ?ird slice ( toa/$ bread4 ,g>ni% top ) small pickles cut 9 slices l5g?wise4 ,s]ve z soon z made4 ,,colonial 7,,club7 ,,s&wi* ,toa/ & butt] ?ree slices ( ?9ly cut bread2 place slices ( cold boil$ *ick5 spread lightly ) mayonnaise dress+ on ! l[] slice1 ) a crisp lettuce leaf4 ,!n put ano!r slice ( toa/ on top ( t ) a slice ( ripe tomato spread lightly ) mayonnaise dress+1 topp$ by a ?ird slice ( toa/ spread ) f9ely *opp$ cel]y t has be5 mix$ ) a little mayonnaise dress+4 ,lay on top ( t sweet r$ pepp]s cut 9 ribbons2 cut triangul>4 ,,*ick5 ,,& ,p,t ,,de ,,foie ,,gras ,,s&wi* ,two tablespoonfuls pt de foie gras & a cup ( f9ely *opp$ cold boil$ *ick52 season ) pepp] & salt2 spread on a crisp lettuce leaf t has be5 dipp$ 9 ,fr5* dress+1 & place betwe5 ?9 slices ( :ite bread4 ,,*ick5 ,,biscuit ,,f+] ,*op cold boil$ *ick5 v f9e2 add a little *opp$ p>sley2 moi/5 ) salad dress+2 make rolls ( ! mixture ab\t ! size ( a small pickle4 ,cov] ea* roll ) bak+ p[d] biscuit d\gh roll$ ?91 press+ ! ends tightly4 ,bru% ) beat5 egg & bake4 ,,press$ ,,mock ,,*ick5 ,boil a piece ( fre% %\ld] ( pork until t5d]1 add+ pepp] & salt to ! wat] 9 :i* x is cook$4 ,:5 done1 run ! meat ?r\gh ! meat *opp] & return to ! liquor 9 :i* x 0 boil$ 9 ! kettle4 ,add en\gh roll$ oats to absorb or ?ick5 ! liquid1 season to suit ! ta/e1 & simm] f tw5ty to ?irty m9utes2 !n pack into a b[l or crock2 :5 cold1 slice & place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,g>ni% ) pickles & radi% roses4 ,,c\ntry ,,club ,,s&wi* ,use ?ree slices ( :ite bread ?9ly cut & lightly butt]$2 place a lettuce leaf t has be5 dipp$ 9 mayonnaise dress+ on l[] slice1 & on top ( t place slices ( cold boil$ *ick52 !n put ano!r slice ( bread & a lettuce leaf foll[$ by ?9 slices ( veal loaf1 topp$ by ano!r slice ( bread ) ?9ly slic$ pickles on top4 ,,*icago ,,club ,,s&wi* ,toa/ lightly two slices ( :ite bread & "o ( rye2 lightly butt] & on ! slices ( :ite bread1 place slices ( cold cook$ *ick5 & a c\ple ( slices ( bacon well crisp$2 cov] ) ! slice ( rye bread & on t place a lettuce leaf t has be5 dipp$ 9 a little mayonnaise dress+2 spr9kle ) a little *opp$ gre5 pepp]1 !n cov] ) ! o!r slice ( :ite bread4 ,,turkey ,,s&wi* ,betwe5 ?9 slices ( lightly butt]$ :ite or br[n bread1 place ?9 slices ( turkey brea/2 spread a little cranb]ry jelly ov] ?is & spr9kle ) f9ely *opp$ cel]y4 ,,hot ,,turkey ,,s&wi* ,betwe5 ?9 slices ( lightly butt]$ toa/1 place slices ( w>m turkey brea/2 ov] same p\r a hot gravy made ( slightly ?ick5$ turkey /ock4 ,g>ni% ) a pickle4 ,,turkey ,,club ,,s&wi* ,toa/ ?ree ?9 slices ( :ite bread & butt]1 on ! l[] slice lay cold :ite brea/ ( turkey2 cov] ) ano!r slice ( toa/2 on t lay a ?9 slice ( hot broil$ ham2 cov] ) ano!r slice ( butt]$ toa/ & press toge!r4 ,s]ve on a lettuce leaf4 ,g>ni% ) small pickles4 ,,game ,,s&wi* ,on ?9 slices ( lightly butt]$ bread1 place slices ( brea/ ( roa/$ p>tridge2 spread lightly ) currant jelly & cov] ) ano!r butt]$ slice ( bread4 ,g>ni% ) cress4 ,,truffle ,,s&wi* ,"o tablespoonful ( broil$ truffle1 "o-half brea/ ( *ick51 & two tablespoonfuls ( sweetbreads *opp$ f9e4 ,add a da% ( mayonnaise dress+1 salt & pepp]4 ,place betwe5 slices ( butt]$ :ite bread1 cut 9 oblong pieces4 ,g>ni% ) pickle4 ,,head ,,*eese ,,s&wi* ,betwe5 ?9 slices ( lightly butt]$ :ite bread1 place a lettuce leaf t has be5 dipp$ 9 mayonnaise dress+4 ,on ?is place ?9 slices ( head *eese1 cut diagonally1 & g>ni% ) a pickle4 ,,sweetbread ,,s&wi* ,cook sweetbreads until t5d]4 ,:5 cold1 remove sk91 *op f9e1 season ) salt & pepp]1 add "o cup ( f9ely *opp$ cel]y1 & a da% ( mayonnaise dress+2 spread on ?9 slices ( lightly butt]$ :ite bread4 ,cov] ) ano!r slice & g>ni% ) an olive4 ,,sausage ,,s&wi* ,boil l9k sausages until done2 :5 cold cut into ?9 slices2 place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,g>ni% ) a pickle4 ,,g]man ,,bologna ,,s&wi* ,remove ! sk9 f a bologna sausage & rub to a pa/e4 ,spread ?9 slice ( lightly butt]$ rye bread ) a little ,fr5* mu/>d1 !n a lay] ( bologna1 cov] ) ano!r slice1 & g>ni% ) a pickle4 ,,frankfurt ,,sausage ,,s&wi* ,cut cold boil$ ,frankfurt sausage into ! ?9ne/ slices & place on slice ( butt]$ :ite or rye bread2 run a cucumb] pickle ?r\gh a meat *opp] & spr9kle on top ( sausage4 ,place ano!r butt]$ slice ov] ?is4 ,,salami 7,,italian ,,sausage7 ,,s&wi* ,betwe5 slices ( lightly butt]$ rye bread1 place ?9 slices ( salami4 ,g>ni% ) an olive4 ,p,t ,,de ,,foie ,,gras is made f ! liv] ( geese1 ducks1 or turkeys4 ,put "o-half cup goose grease 9 a fry] on /ove2 :5 hot lay 9 ! liv]s & ba/e ) a spoon until t5d]2 remove ! liv]s f ! pan & *op v f9e4 ,add a small onion *opp$ & boil$ br[n1 season ) salt & pepp] & mix 9 "s ( ! grease 9 :i* liv]s 7 fri$4 ,! mixture mu/ resemble pa/e4 ,pt de foie gras c be pur*as$ 9 small cans4 ,p,t ,,de ,,foie ,,gras ,,s&wi* ,on ?9 slices ( toa/$ bread %orn ( cru/s1 spread pt de foie gras2 add a da% ( salt & cay5ne2 cov] ) ano!r slice ( toa/ & s]ve ) a sweet pickle4 ,p,t ,,de ,,foie ,,gras ,,s&wi* ,,no4 #b ,?ree slices ( :ite or br[n bread lightly butt]$2 on ! l[] slice spread pt de foie gras1 !n put ano!r slice ( bread on top ( t4 ,cov] ) delicate %r$s ( tomato1 t9y lettuce he>ts ) a da% ( mayonnaise dress+1 topp$ by a ?ird slice ( bread4 ,g>ni% ) an olive4 ,p,t ,,de ,,foie ,,gras ,,s&wi* ,,no4 #c ,"o-half cup ( pt de foie gras1 remove ! fat & ma% to a smoo? pa/e2 season ) a little salt & a da% ( cay5ne pepp] & drop ( onion juice2 press ! :ole ?r\gh a sieve4 ,spread on ?9 slices ( butt]$ :ite bread & cov] ) ano!r slice ( butt]$ bread4 ,g>ni% top ) slices ( h>d-boil$ egg & an olive4 ,,imitation ,p,t ,,de ,,foie ,,gras ,,s&wi* ,saute half a *opp$ onion 9 butt] until br[n2 add "o-half doz5 *ick5 liv]s1 cov] ) season$ *ick5 /ock1 & let simm] until t5d]2 ma% ! liv]s f9e & press ?r\gh a sieve1 season ) salt1 paprika1 mu/>d1 & a da% ( curry p[d]4 ,put ?is pa/e 9 a cup1 p\r melt$ butt] ov] top2 :5 cold1 remove ! butt] & cut 9 ?9 slices2 place betwe5 ?9 slices ( :ite bread4 ,g>ni% ) a pickle4 ,,*eese ,,am]ican ,,*eese ,,s&wi* ,cream ?ree tablespoonfuls ( butt]1 add ?ree tablespoonfuls ( grat$ ,am]ican *eese1 "o tablespoonful ( an*ovy ess5ce1 a da% ( salt & paprika1 "o-f\r? teaspoonful ( mu/>d1 & "o-f\r? cupful ( f9ely *opp$ olives4 ,place mixture betwe5 ?9 slices ( lightly butt]$ rye bread4 ,,am]ican ,,*eese ,,s&wi* ,,no4 #b4 ,cream two tablespoonfuls ( butt]1 add "o-f\r? cupful ( grat$ ,am]ican *eese & "o teaspoonful ( v9eg>1 & season ) salt1 paprika1 mu/>d1 & an*ovy ess5ce4 ,place mixture betwe5 ?9 slices ( :ite bread4 ,g>ni% ) a pickle4 ,,am]ican ,,*eese ,,s&wi* ,,no4 #c ,salt$ crack] slightly toa/$1 spread ) ,am]ican *eese2 s]ve hot4 ,,am]ican ,,*eese ,,s&wi* ,,no4 #d ,melt a qu>t] ( a p\nd ( ,am]ican *eese 9 a sauce pan1 add ! yolk ( "o egg beat5 ) two tablespoonfuls ( cream1 a da% ( salt & r$ pepp]1 & half a teaspoonful ( ,worce/]%ire sauce4 ,take f ! fire & :5 cold1 spread on ?9 slices ( :ite or rye bread4 ,press ! two toge!r & cut 9 /rips4 ,g>ni% ) a pickle4 ,,*eese ,,r>e-,,bit ,,s&wi* ,grate a qu>t] ( p\nd ( ,am]ican *eese f9e2 melt x 9 a sauce pan ov] ! fire1 add ! yolks ( two eggs well beat51 two tablespoonfuls ( cream1 a da% ( salt & r$ pepp]1 & a teaspoonful ( ,worce/]%ire4 ,/ir ! mixture into ! melt$ *eese2 :5 bl5d$1 remove f ! fire1 & :5 cool1 spread x on ?9 slices ( lightly butt]$ :ite bread4 ,put ! two slices toge!r & g>ni% ) an olive4 ,,br[n ,,bread ,,& ,,am]ican ,,*eese ,,s&wi* ,/eam ! br[n bread be=e spread+ ) butt]1 & cut 9 ! usual way4 ,betwe5 ! slices1 place grat$ ,am]ican *eese & f9ely *opp$ ,engli% walnuts well salt$4 ,g>ni% ) an olive4 ,,br[n ,,bread ,,& ,,am]ican ,,*eese ,,s&wi* ,,no4 #b ,cut ?9 small r\nds ( br[n bread & lightly butt]2 spr9kle ) grat$ *eese2 put two slices toge!r & cut 9 two4 ,,fri$ ,,*eese ,,s&wi* ,cut slices ( :ite bread r\nd ) biscuit cutt]2 spread ) pa/e made ) half a cupful ( fre% ,am]ican *eese1 ma%$ smoo? ) a little cream4 ,season ) salt & paprika4 ,put slices toge!r & fry a light br[n 9 ! blaz]1 9 :i* a tablespoonful ( butt] has be5 melt$4 ,s]ve hot4 ,,neuf*atel ,,s&wi* ,m9ce a little c&i$ orange v f9e1 add a da% ( g+]1 & mix ) ,neuf*atel *eese :i* has be5 moi/5$ ) a little cream4 ,place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,g>ni% ) an olive4 ,,neuf*atel ,,& ,,nut ,,s&wi* ,mix ) "o roll ( ,neuf*atel *eese1 half a cupful ( *opp$ almonds or butt]nuts2 spread on ?9 slices ( lightly butt]$ graham or ,bo/on br[n bread4 ,g>ni% ) a small pickle4 ,,neuf*atel ,,& ,,olive ,,s&wi* ,*op half a doz5 olives & a half-cupful ( pecan meats f9e2 mix ) a cake ( ,neuf*atel *eese1 moi/5 ) a little cream1 & place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,,h>lequ9 ,,s&wi* ,lightly butt]$ slices ( :ite & graham bread4 ,spread ea* ) ,neuf*atel *eese & spr9kle ) a few ,engli% walnut meats4 ,put a :ite & a br[n slice toge!r4 ,,b]l9 ,,s&wi* ,*op olives f9e & moi/5 ) mayonnaise dress+2 spread on butt]$ slices ( bread4 ,spread o!r slices ) ,neuf*atel *eese & put slices toge!r 9 pairs4 ,,limburg] ,,*eese ,,s&wi* ,spread ?9 slices ( lightly butt]$ rye bread ) limburg] *eese1 !n ) ?9 slices ( bologna sausage2 cov] ) ano!r slice ( rye bread4 ,g>ni% ) a pickle4 ,,roque=t ,,s&wi* ,mix grat$ *eese ) ?ick cream to make a pa/e2 place betwe5 ?9ly cut slices ( lightly butt]$ :ite bread4 ,g>ni% ) an olive4 ,,g]man ,,club ,,s&wi* ,?9 slices ( pump]nickel1 rye1 & :ite bread are us$ = ?is s&wi*4 ,rub half a p\nd ( sme>case until smoo?1 add ?ree tablespoonfuls ( ?ick cream & two ( melt$ butt]2 season ) pepp] & salt4 ,spread "s ( ?is *eese mixture on a butt]$ slice ( pump]nickel bread1 foll[$ by a slice ( rye cov]$ ) ! *eese1 cov]$ ) a slice ( butt]$ :ite bread4 ,g>ni% ) slice ( pickle4 ,,p>mesan ,,s&wi* ,f9ely grat$ ,p>mesan *eese1 a da% ( salt & pepp]1 "o tablespoonful ( tomato catsup1 mix & place betwe5 squ>es ( unsweet5$ crack]4 ,put crack]s on a ?9 plate1 set 9 hot ov5 = ?ree m9utes or until ! *eese melts & ! crack] becomes crisp4 ,s]ve hot4 ,,p>mesan ,,& ,,radi% ,,s&wi* ,peel radi%es & *op v f9e2 place on ice until ne$$2 !n mix ) a v little :ipp$ cream2 spread ! mixture betwe5 ?9 oblongs ( br[n bread1 du/ a little grat$ ,p>mesan *eese ov] ! top be=e ! second slice is put on4 ,,p>mesan ,,& ,,cel]y ,,s&wi* ,:ip a gill ( cream1 add to x suffici5t grat$ *eese1 ,am]ican or ,p>mesan1 to make a /iff pa/e2 spread lightly butt]$ :ite bread ) ?is & spr9kle ?ickly ) v f9ely m9c$ cel]y4 ,cov] ) ano!r slice ( butt]$ bread4 ,,seafoam ,,s&wi* ,spread crisp seafoam crack]s ) butt]1 a spr9kl+ ( grat$ ,p>mesan *eese1 & v f9ely *opp$ cel]y or olives4 ,place two toge!r & s]ve4 ,,fr5* ,,*eese ,,s&wi* ,slice br[n bread v ?91 butt]1 lay ?9ly slic$ *eese on top1 & spread ov] *eese a ?ick lay] ( any k9d ( jam1 & cov] ) ano!r slice ( bread4 ,,morocco ,,s&wi* ,melt a cupful ( *eese1 ,am]ican or ,p>mesan2 :ile s(t1 add en\gh mayonnaise to make x spread easily2 lay ?is on ?9 slices ( lightly butt]$ :ole :eat bread & slice /uff$ olives ov] *eese4 ,cov] ) ano!r slice ( lightly butt]$ bread2 g>ni% top ) /uff$ olive4 ,,club ,,h\se ,,s&wi* ,rub to a pa/e "o tablespoonful ( butt] & two tablespoonfuls ( s(t club h\se *eese1 a tablespoonful ( grat$ ,p>mesan1 a da% ( salt & pepp]1 a teaspoonful ( t>ragon v9eg>1 & a teaspoonful ( an*ovy pa/e4 ,spread ! above mixture on ?9 slices ( toa/$ bread4 ,put slices toge!r & cut triangul>4 ,,cottage ,,s&wi* ,cut slices ( br[n bread1 d n remove cru/s2 rub half a p9t ( cottage *eese to a smoo? pa/e1 !n press x ?r\gh f9e sieve4 ,add two tablespoonfuls ( melt$ butt]1 sl[ly beat+ ! :ile1 add half a teaspoonful ( salt1 & two tablespoonfuls ( ?ick cream2 spread ea* slice ( ! bread ) mixture2 cov] ) ano!r ?9 slice ( :ite bread & on top ( t ano!r ?9 lay] ( *eese2 place a slice ( br[n bread on top & trim into %ape4 ,g>ni% ) an olive4 ,,cottage ,,s&wi* ,,no4 #b ,on ?9 slices ( lightly butt]$ graham bread spread cottage *eese t has be5 mix$ ) a little *opp$ *ives4 ,cov] ) ano!r slice ( bread4 ,,gruy]e ,,s&wi* ,cut rye & :ite bread 9 v ?9 slices & spread sp>+ly ) butt]2 cut cold tongue & gruy]e *eese 9 ?9 slices2 on :ite bread arrange ! tongue1 rye bread ov] tongue & *eese ov] rye bread2 repeat1 put "u a weight & let /& = two h\rs2 !n cut crosswise 9 ?9 slices4 ,g>ni% ) olive4 ,,cottage ,,& ,,olive ,,s&wi* ,spread ?9 slices ( lightly butt]$ graham bread ) mu/>d1 !n a ?9 lay] ( cottage *eese1 & !n a lay] ( *opp$ olives t h be5 mix$ ) a little mayonnaise dress+4 ,cov] ) ano!r slice ( bread & press toge!r4 ,,bohemian ,,s&wi* ,on ?9 slices ( lightly butt]$ graham bread1 spread a ?9 lay] ( mu/>d2 on top ( t spread a lay] ( cottage *eese1 !n a lay] ( olives t h be5 *opp$ f9e1 & mix$ ) a little mayonnaise dress+4 ,cov] ) ano!r slice ( bread & press toge!r4 ,cut 9 /rips & s]ve on a lettuce leaf4 ,,dut* ,,s&wi* ,betwe5 ?9 slices ( lightly butt]$ rye bread1 spread highly season$ cottage *eese2 on ?is spr9kle f9ely *opp$ olives4 ,cut 9 diamond %ape4 ,g>ni% ) a sprig ( p>sley4 ,,wauke%a ,,*eese ,,s&wi* ,cream "o brick ( ,wauke%a *eese ) a little sweet cream1 add a p9* ( salt1 a few *opp$ pecan nut meats1 & a few *opp$ olives4 ,place betwe5 ?9 slices ( lightly butt]$ rye bread4 ,,imp]ial ,,*eese ,,s&wi* ,"o-half j> ( ,imp]ial *eese1 "o-half bottle 7small size7 ( /uff$ olives slic$ f9e1 f\r tablespoonfuls ( cream4 ,mix well & spread on ?9 slices ( lightly butt]$ :ite bread ) a crisp lettuce leaf betwe5 ! slices4 ,,swiss ,,*eese ,,s&wi* ,cut rye bread v ?94 ,spread lightly ) butt]4 ,betwe5 ! pieces place ?9 slices ( ,swiss *eese4 ,spread ) mu/>d4 ,g>ni% ) a dill pickle slic$ ?94 ,,swiss ,,*eese ,,s&wi* ,,no4 #b ,butt] ?9 slices ( pump]nickel bread4 ,betwe5 slices put a ?9 lay] ( ,swiss *eese & leaves ( wat]cress4 ,cut 9 long n>r[ /rips4 ,g>ni% ) an olive4 ,,gre5 ,,*eese ,,s&wi* ,spread on ?9 slices ( lightly butt]$ :ite bread1 gre5 *eese grat$ f9e4 ,put slices toge!r & g>ni% ) a s\r pickle4 ,,swiss ,,& ,,nut ,,s&wi* ,*op ,engli% walnuts f9e2 mix ) grat$ ,swiss *eese4 ,add a little ?ick cream to moi/51 season ) salt & cay5ne4 ,place betwe5 ?9 slices ( lightly butt]$ br[n bread4 ,g>ni% ) an olive4 ,,cream ,,*eese ,,& ,,olive ,,s&wi* ,"w cream *eese until smoo?1 add "o-half quantity ( *opp$ olives1 season ) salt1 & moi/5 ) mayonnaise4 ,place betwe5 ?9 slices ( lightly butt]$ rye bread4 ,,cream ,,*eese ,,& ,,olive ,,s&wi* ,,no4 #b ,*op olives f9e1 mix ) cream *eese1 add a little sweet cream to moi/51 season ) salt & paprika4 ,place betwe5 ?9 slices ( lightly butt]$ :ite or br[n bread4 ,,dairy ,,s&wi* ,on ?9 slices ( ,swiss *eese1 spread fre% butt] & put ! two slices toge!r4 ,,cream ,,*eese ,,& ,,pimolas ,,s&wi* ,mix "o cream *eese ) an equal am\nt ( *opp$ pimolas2 season ) salt & cay5ne1 & moi/5 ) a little mayonnaise dress+4 ,place betwe5 ?9 slices ( lightly butt]$ :ite or br[n bread4 ,,cream ,,*eese ,,& ,,p9eapple ,,s&wi* ,*op ! p9eapple f9e & dra94 ,spread lightly butt]$ :ite bread ?9ly ) cream *eese2 spr9kle ) p9eapple & press toge!r1 !n cut ! s&wi*es 9 ?91 sl5d] /rips4 ,,cream ,,*eese ,,& ,,walnut ,,s&wi* ,"o cup ( walnut meats1 *opp$ f9e2 add en\gh cream *eese to make a pa/e2 add salt & a bit ( r$ pepp]4 ,place betwe5 lightly butt]$ :ite bread cut 9 fancy %apes4 ,,cream ,,*eese ,,& ,,nut ,,s&wi* ,*op ,engli% walnuts f9e1 mix ) cream *eese & a little *opp$ cel]y2 add a da% ( mayonnaise dress+4 ,place ! mixture betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,g>ni% ) a sprig ( wat]cress4 ,,cream ,,*eese ,,& ,,beet ,,s&wi* ,on ?9 slices ( lightly butt]$ :ite bread1 lay a crisp lettuce leaf2 on t spread cream *eese1 on top ( ! *eese spr9kle *opp$ pickl$ beets4 ,cov] ) ano!r slice ( butt]$ bread4 ,,cream ,,*eese ,,& ,,cucumb] ,,s&wi* ,on ?9 slices ( lightly butt]$ br[n bread spread cream *eese2 ov] same spr9kle *opp$ cucumb]s t h be5 mix$ ) a little ,fr5* dress+4 ,cov] ) ano!r slice ( lightly butt]$ br[n bread4 ,,cream ,,*eese ,,& ,,guava ,,jelly ,,s&wi* ,spread an equal numb] ( slices ( lightly butt]$ :ite bread ) guava jelly & cream *eese4 ,put slices toge!r & trim ! edges4 ,,cream ,,*eese ,,& ,,gre5 ,,pepp] ,,s&wi* ,spread lightly butt]$ :ite bread ) cream *eese2 on ?is lay ?9 slices ( gre5 pepp] t h be5 dipp$ 9 mayonnaise dress+4 ,cov] ) ano!r slice ( bread1 cut oblong1 & g>ni% ) a sprig ( p>sley & an olive4 ,,cream ,,*eese ,,& ,,p>sley ,,s&wi* ,spread ?9 slices ( ,bo/on br[n bread lightly butt]$1 ) cream *eese1 mix$ ) a little *opp$ p>sley4 ,put two slices toge!r & g>ni% ) an olive4 ,,cream ,,*eese ,,& ,,lettuce ,,s&wi* ,slice :ite bread v ?91 :5 y h p>$ (f ! cru/4 ,butt] smoo?ly & lightly4 ,spread "o slice ) cream *eese & lay ^u ! o!r a crisp lettuce leaf t has be5 dipp$ 9 mayonnaise dress+4 ,put slices toge!r4 ,g>ni% ) an olive4 ,,*eese ,,& ,,b>-,,le-,,duc ,,currant ,,s&wi* ,spread ?9 slices ( lightly butt]$ :ite bread ) cream *eese2 spr9kle currants ov] ! *eese2 !n a teaspoonful ( maple syrup4 ,cov] ) ano!r slice ( bread4 ,,toa/$ ,,waf]s ,,) ,,cream ,,*eese ,mix a cream *eese ) cream & paprika to make a mixture t is s(t & yet w hold its %ape4 ,j be=e s]v+1 toa/ ! waf]s & press a /> ( *eese ^u ea*4 7,use a /> tube47 ,f9i% ) a slice ( pimola4 ,,russian ,,s&wi* ,spread zeph]ettes ) cream *eese & cov] ) *opp$ olives mix$ ) a little mayonnaise4 ,place a zeph]ette ov] ea* & press toge!r4 ,,ori5tal ,,s&wi* ,mix "o cake ( cream *eese ) a little maple syrup1 !n add slic$ m>as*9o *]ries4 ,place betwe5 ?9 slices ( lightly butt]$ bread4 ,g>ni% ) a spray ( smilax & a *]ry4 ,,da9ty ,,*eese ,,s&wi* ,a da9ty *eese s&wi* to s]ve at aft]noon p>ties is made by plac+ ! halves ( an ,engli% walnut on ei!r side ( a squ>e ( cream *eese4 ,s]ve on a crisp lettuce leaf4 ,,mac>oon ,,s&wi* ,be sure ! mac>oons are fre%4 ,lay a slice ( fre% cream *eese betwe5 two mac>oons1 press+ !m firmly toge!r4 ,keep 9 a cool place until want$4 ,,fairmont ,,s&wi*es ,"w a small cream *eese until smoo?1 us+ a wood5 spoon1 & season ) salt4 ,*op r$ & gre5 pepp]s sep>ately & wr+ 9 *eese-clo? to remove "s ( ! moi/ure4 ,mix "o-half ( ! *eese ) "s ( ! r$ pepp]1 ! o!r half ! gre5 pepp]4 ,spread f\r ?9 slices ( :ite bread sp>+ly ) butt]1 on ! l[] slice spread ! gre5 pepp] mixture1 cov] ) ano!r slice ( bread1 on top ( t spread a lay] ( ! r$ pepp] mixture1 cov] ) ! ?ird slice & spread t ) ! gre5 pepp] mixture4 ,cov] ) ! f\r? slice ( bread4 ,fold 9 *eese-clo? & press "u a weight1 !n cut 9 ?9 slices d[nw>d4 ,,italian ,,s&wi* ,take an equal numb] ( slices ( :ite & graham bread1 spread ) butt] & cream *eese2 on ^! put f9ely *opp$ olives t h be5 mix$ ) a little mayonnaise dress+4 ,press slices toge!r 9 pairs ) a crisp lettuce leaf betwe5 ea* pair1 & cut diagonally4 ,g>ni% ) p>sley4 ,,buffet ,,s&wi* ,"o teacupful grat$ ,am]ican or ,p>mesan *eese1 "o tablespoonful ( melt$ butt]1 "o teaspoonful ( made mu/>d1 a little salt & pepp]4 ,mix well1 spread on ?9 slices ( lightly butt]$ rye bread4 ,put two slices toge!r & cut 9 triangles4 ,,bumm]s ,,cu/>d ,,s&wi* ,take a cake ( ,roque=t *eese & divide 9 ?irds2 moi/5 "o ?ird ) br&y1 ano!r ?ird ) olive oil1 & ! o!r ?ird ) ,worce/]%ire sauce4 ,mix all toge!r & place betwe5 split wat] biscuits toa/$4 ,good = a /ag lun*4 ,,nut ,,engli% ,,walnut ,,s&wi* ,*op ,engli% walnuts f9e1 & ov] !m p\r ! foll[+ dress+2 five yolks ( eggs well beat51 juice ( two lemons1 a good half-cup ( wat]1 "o teaspoonful ( sug>1 & a p9* ( salt4 ,let x cook until ! eggs ?ick54 ,:5 cool1 place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,,engli% ,,walnut ,,s&wi* ,,no4 #b ,*op f9e a cupful ( ,engli% walnut meats2 moi/5 ) a little ?ick cream & place betwe5 a slice ( br[n bread & "o ( :ite lightly butt]$4 ,cut 9 r\nds ) a biscuit cutt]4 ,,engli% ,,walnut ,,s&wi* ,,no4 #c ,*op ,engli% walnuts f9e2 moi/5 ) a little mayonnaise dress+1 & place betwe5 ?9 slices ( lightly butt]$ br[n bread4 ,,engli% ,,walnut ,,& ,,fig ,,s&wi* ,*op figs f9e1 add+ en\gh wat] to make a smoo? pa/e1 & cook sl[ly until ( a consi/5cy to spread4 ,flavor ) a little orange juice or grat$ c&i$ orange peel4 ,*op "o-half cup ( ,engli% walnuts f9e1 add to ! fig pa/e fill+4 ,place betwe5 ?9 slices ( :ite or br[n bread lightly butt]$1 cut 9 fanciful %apes4 ,,engli% ,,walnut ,,& ,,g+] ,,s&wi* ,?ree ?9 slices ( lightly butt]$ :ite bread2 betwe5 ! fir/ & second place a lay] ( *opp$1 pres]v$ g+]1 mix$ ) a little ?ick cream2 & betwe5 ! second & ?ird slices1 place a lay] ( *opp$ ,engli% walnuts2 !n tie up ea* s&wi* neatly ) blue baby ribbon4 ,,engli% ,,walnut ,,& ,,rais9 ,,s&wi* ,*op equal quantities ( ,engli% walnuts & rais9s f9e1 mix ) a little cream1 & place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,g>ni% top ) a rais94 ,,engli% ,,walnut ,,& ,,date ,,s&wi* ,*op ,engli% walnut meats f9e1 mix ) an equal am\nt ( *opp$ dates2 moi/5 ) a little :ipp$ cream & place mixture betwe5 butt]$ crack]s or ?9 slices ( :ite bread4 ,,salt$ ,,engli% ,,walnut ,,s&wi* ,spread ?9 slices ( ,bo/on br[n bread ) butt]2 !n *op ,engli% walnuts f9e1 spr9kle ) salt1 & put a lay] ( ! nuts betwe5 two slices ( bread4 ,,black ,,walnut ,,s&wi* ,betwe5 ?9 slices ( lightly butt]$ br[n bread spread black walnut meats *opp$ r f9e4 ,nice to s]ve ) hot *ocolate4 ,,*e/nut ,,s&wi* ,%ell & blan* ! *e/nuts1 !n boil fifte5 m9utes2 dra9 & cool1 & :5 cool *op f9e4 ,add an equal quantity ( f9ely *opp$ cel]y1 moi/5 ) a little ,fr5* dress+1 mix1 & put betwe5 ?9 slices ( lightly butt]$ :ite bread1 ) a crisp lettuce leaf betwe54 ,,pecan ,,s&wi* ,"o cup ( *opp$ pecans1 "o cup ( *opp$ dates1 mix$ ) a tablespoonful ( :ipp$ cream to moi/54 ,place betwe5 ?9 slices ( :ite or :ole :eat bread4 ,,pecan ,,s&wi* ,,no4 #b ,*op pecan nuts v f9e1 moi/5 ) a little mayonnaise dress+ & place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,,pecan ,,s&wi* ,,no4 #c ,mix "o cup ( f9ely *opp$ pecan nuts ) a little *utney4 ,place betwe5 ?9 slices ( butt]$ :ite bread4 ,,pecan ,,& ,,engli% ,,walnut ,,s&wi* ,*op f9e "o-half cup ea* ( pecan & walnut meats1 add "o-half cup ( olives /on$ & *opp$ f9e1 moi/5 ) a little mayonnaise dress+ & place betwe5 ?9 slices ( lightly butt]$ graham bread4 ,,hickory ,,nut ,,s&wi* ,mix toge!r *opp$ hickory nuts & pot *eese1 add a da% ( paprika1 & place betwe5 ?9 slices ( ei!r :ite or br[n bread lightly butt]$4 ,g>ni% ) an olive4 ,,hickory ,,nut ,,& ,,*eese ,,s&wi* ,beat to a cream "o tablespoonful ( butt]1 !n add ?ree heap+ tablespoonfuls ( cream *eese4 ,mix ?or\ghly1 add+ a little sweet cream if necess>y to make creamy4 ,*op a qu>t]-p\nd ( hickory nuts f9e1 & bl5d ) ! *eese pa/e2 season ) salt1 pepp]1 & a little lemon juice4 ,spread on ?9 slices ( br[n bread4 ,put two slices toge!r & g>ni% ) an olive4 ,,peanut ,,s&wi* ,*op roa/$ & salt$ peanuts1 mix ) a little mayonnaise dress+1 place betwe5 ?9 slices ( lightly butt]$ entire :eat bread4 ,,peanut ,,s&wi* ,,no4 #b ,*op a cup ( fre%ly roa/$ %ell$ peanuts v f9e1 mix ) ?ree tablespoonfuls ( mayonnaise dress+1 add salt to ta/e1 & spr9kle ^u lightly butt]$ slices ( :ite bread4 ,put slices toge!r & cut 9 t9y squ>es4 ,,peanut ,,s&wi* ,,no4 #c ,*op peanuts f9e or put ?r\gh a c(fee mill1 salt to ta/e1 & add a little %]ry or port w9e to make a ?ick pa/e4 ,spread on ?9 slices ( lightly butt]$ :ite bread4 ,put two slices toge!r & g>ni% ) a c&i$ *]ry4 ,,peanut ,,s&wi* ,,no4 #d ,cut :ite bread 9 r\nds ) ! biscuit cutt]1 cov] ) :ipp$ cream slightly sweet5$4 ,spr9kle *opp$ peanuts ov] ! cream4 ,cov] ) ano!r r\nd ( bread & s]ve z soon z made4 ,,peanut ,,& ,,banana ,,s&wi* ,betwe5 ?9 slices ( lightly butt]$ :ite bread place a crisp lettuce leaf t has be5 dipp$ 9 mayonnaise dress+2 on ?is place slices ( banana & spr9kle ) gr\nd peanuts4 ,,peanut ,,mayonnaise ,,s&wi* ,heat a tablespoonful ( butt] 9 a pan & add ! juice ( a lemon4 ,season ) salt & pepp]4 ,to ?is gradually add a well beat5 egg1 ?9n$ ) s\r cream1 add+ x sl[ly1 /irr+ ! :ile to prev5t x f curdl+4 ,:5 x beg9s to ?ick51 remove & /ir 9 en\gh gr\nd peanuts to make a good spread+ butt]4 ,9 prep>+ s&wi*es ( ?is1 cut bread ?91 spread ) ! mayonnaise2 & lay betwe5 ! slices a crisp lettuce leaf4 ,cut ! s&wi*es 9 fancy %apes4 ,da9ty = noon-day lun*eon4 ,,almond ,,s&wi* ,cut :ite bread 9 r\nds & lightly butt]1 put on a lay] ( f9ely *opp$ almonds1 add a spr9kl+ ( salt & a da% ( lemon juice2 cov] ) ano!r r\nd ( bread & press a blan*$ nut 9 ! c5tre4 ,s]ve on a lettuce leaf4 ,,almond ,,s&wi* ,,no4 #b ,:ip "o-half gill ( sweet cream to a /iff fro?2 add "o-half p\nd ( almonds1 blan*$ & p\nd$ to a pa/e1 ) a little rose or orange fl[] wat]2 add two tablespoonfuls ( sug> & spread ov] ?9 slices ( :ite bread2 roll into t9y cyl9d]s or cut 9 n>r[ /rips4 ,,almond ,,s&wi* ,,no4 #c ,on ?9 slices ( butt]$ ,bo/on br[n bread spr9kle f9ely *opp$ almonds1 cov] ) ano!r slice ( bread1 & cut 9 squ>es4 ,,almond ,,& ,,cel]y ,,s&wi* ,*op almonds f9e & mix ) twice ! bulk ( f9ely *opp$ cel]y2 moi/5 ) a little mayonnaise dress+ & put betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,,almond ,,& ,,lemon ,,s&wi* ,grate ! ?9 yell[ r9d ( "o lemon1 be+ c>eful n to rub (f any ( ! bitt] :ite pi?2 blan* & p\nd "o-half p\nd ( almonds1 add+ sl[ly ! juice ( "o lemon4 ,:5 a smoo? pa/e is =m$1 add ! grat$ lemon r9d4 ,rub ! yolks ( two h>d-boil$ eggs to a smoo? pa/e1 add ! almond mixture1 & spread ov] ?9 slices ( lightly butt]$ :ite bread4 ,cov] ) ano!r slice ( bread & cut 9 triangles4 ,,toa/$ ,,almond ,,s&wi* ,toa/ almonds to a light br[n & grate2 =m into a pa/e ) a little lemon juice1 add a little salt1 spread on ?9 slices ( lightly butt]$ :ite bread & cov] ) ano!r slice & cut 9 /rips4 ,,sweet ,,orange ,,s&wi* ,betwe5 ?9 slices ( lightly butt]$ :ite bread place ?9 slices ( orange t h be5 lightly du/$ ) p[d]$ sug>4 ,,orange ,,m>malade ,,s&wi* ,spread ?9ly butt]$ :ite bread ) orange m>malade4 ,put two slices toge!r & cut ! s&wi* 9 sl5d] /rips4 ,,orange ,,m>malade ,,s&wi* ,,no4 #b ,on ?9 slices ( lightly butt]$ :ite bread spread orange m>malade4 ,put f\r slices toge!r1 put "u a weight & :5 well press$1 trim (f ! cru/s & cut d[n 9 ?9 slices4 ,s]ve on lace pap] doily4 ,,da9ty ,,ribbon ,,s&wi* ,cut ! cru/ f a loaf ( :ite & ( br[n bread4 ,cut ?ree slices "o-half in* ?ick f ea* loaf4 ,spread ) butt] & orange m>malade4 ,put six slices toge!r & press firmly4 ,trim ! edges ev5ly1 !n ) a %>p knife cut into slices ab\t ?ree-qu>t]s ( an in* ?ick4 ,place ! s&wi* on a lace pap] doily4 ,s]ve z soon z made4 ,,gem ,,s&wi* ,grate orange peel v f9e1 add a da% ( g+]1 spread ?9 slices ( butt]$ :ite bread ) ,neuf*atel *eese1 spr9kle orange peel & g+] ov] ! *eese4 ,put slices toge!r4 ,g>ni% ) an olive4 ,,lemon ,,s&wi* ,slice a lemon v ?9 & remove ! r9d1 spr9kle ) p[d]$ sug> & place betwe5 ?9 slices ( lightly butt]$ :ite bread cut r\nd4 ,g>ni% top ) a c&i$ *]ry4 ,,fruit ,,s&wi* ,spread ?9 slices ( :ite bread ) *ocolate cream butt]1 on ?is place a lay] ( fre% fruit su* z bananas1 /rawb]ries1 or raspb]ries2 cov] ) ano!r slice1 & g>ni% top ) a sug>$ b]ry4 ,,/rawb]ry ,,s&wi* ,betwe5 ?9 slices ( lightly butt]$ :ite bread1 place /rawb]ries cut 9 halves1 spr9kle ) p[d]$ sug>4 ,g>ni% top ( s&wi* ) a :ole sug>$ b]ry4 ,,grape ,,s&wi* ,remove sk9s & se$s f "o p\nd ( :ite grapes4 ,*op grapes1 "o l>ge apple1 & two /alks ( cel]y f9e4 ,mix ) a little ,fr5* dress+ & place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,cut s&wi*es 9 /rips4 ,,r$ ,,raspb]ry ,,s&wi* ,mix b]ries ) ?ick cream & a little p[d]$ sug> & place betwe5 ?9ly cut slices ( butt]$ :ite bread4 ,g>ni% top ) a b]ry4 ,,apple ,,s&wi* ,betwe5 ?9 slices ( butt]$ :ite bread place ?9 slices ( t>t apples1 :i* h be5 /eep$ = an h\r 9 a mixture ( lemon juice & sug>4 ,,apple ,,s&wi* ,,no4 #b ,on ?9 slices ( lightly butt]$ :ite bread spread bak$ apple4 ,du/ ) p[d]$ sug>4 ,cov] ) ano!r slice ( bread & cut 9 /rips4 ,,apple ,,butt] ,,s&wi* ,on ?9 slices ( lightly butt]$ :ite bread1 spread apple butt]4 ,spr9kle *opp$ c&i$ orange peel1 cov] ) ano!r slice ( bread4 ,,p9eapple ,,s&wi* ,"o cup ( p9eapple cut f9e1 two tablespoonfuls ( lemon juice1 & "o cupful ( sug>4 ,cook until ?ick1 & :5 cold spread ^u lady f+]s & press toge!r4 ,:ite bread may be us$4 ,,*]ry ,,s&wi* ,"o cup ( m>as*9o *]ries cut 9 small pieces1 mix$ ) "o-half cup ( ,engli% walnuts *opp$ f9e4 ,moi/5 ) :ipp$ cream4 ,spread on ?9 slices ( :ite butt]$ bread1 put two slices toge!r & cut 9 squ>es4 ,g>ni% ) a m>as*9o *]ry4 ,,*]ry ,,s&wi* ,,no4 #b ,*op a qu>t] ( a p\nd ( c&i$ *]ries f9e2 add a few drops ( %]ry4 ,mix & spread on r\nds ( lightly butt]$ :ite bread4 ,cov] ) ano!r slice & g>ni% ) a c&i$ *]ry4 ,,c&i$ ,,*]ry ,,s&wi* ,*op c&i$ *]ries v f9e1 add z _m se$$ rais9s *opp$ f9e1 moi/5 ) orange juice4 ,mix to a pa/e & spread on ?9 slices ( :ite bread lightly butt]$4 ,put two slices & g>ni% top ) a *]ry4 ,,c&i$ ,,*]ry ,,s&wi* ,,no4 #b ,*op c&i$ *]ries f9e1 moi/5 ) orange juice1 place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,g>ni% top ) a *]ry4 ,,cream ,,& ,,c&i$ ,,fruit ,,s&wi* ,cut c&i$ *]ries f9e & moi/5 ) a few drops ( w9e4 ,cut sponge cake 9 squ>es & cov] ) :ipp$ cream t has be5 sweet5$ & flavor$ & *ill$2 on top ( ?is spr9kle ! c&i$ *]ries4 ,cov] ) ano!r piece ( ! cake & s]ve at once4 ,,cake ,,& ,,c&i$ ,,*]ry ,,s&wi* ,cut sponge cake into slices a qu>t] ( an in* ?ick2 cut ! slices into r\nds4 ,*op c&i$ *]ries f9e1 moi/5 ) a little orange juice4 ,spread ! mixture on ! r\nds ( cake2 press two pieces toge!r4 ,g>ni% ) a c&i$ *]ry4 ,,tutti-,,frutti ,,s&wi* ,*op c&i$ *]ries1 pea*es1 & apricots1 add a little %]ry w9e & mix to a pa/e4 ,spread on ?9 slices ( lightly butt]$ :ite bread1 cov] ) ano!r slice & cut 9 /rips4 ,,banana ,,s&wi* ,ma% ripe bananas2 add a da% ( lemon juice2 sweet5 to ta/e4 ,place betwe5 ?9 slices ( butt]$ :ite bread cut oblong4 ,,banana ,,s&wi* ,,no4 #b ,on ?9 slices ( lightly butt]$ :ite bread spread mayonnaise dress+ !n add ?9 slices ( bananas2 cov] ) ano!r slice ( bread4 ,s]ve on a lettuce leaf4 ,,banana ,,& ,,*]ry ,,s&wi* ,ma% ?ree bananas f9e1 add "o-half cup ( *opp$ m>as*9o *]ries1 a tablespoonful ( p[d]$ sug>1 moi/5 ) a little ?ick cream1 mix1 & place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,g>ni% ) a *]ry4 ,,banana ,,toa/ ,,s&wi* ,betwe5 ?9 slices ( lightly butt]$ graham bread1 place ?ree slices ( banana2 toa/ quickly to a light br[n4 ,s]ve hot4 ,,banana ,,& ,,toa/$ ,,br[n ,,bread ,,s&wi* ,betwe5 ?9 slices ( butt]$ br[n bread f :i* ! cru/s h be5 remov$1 place slices ( banana1 press toge!r & place 9 ! ov5 & leave until bread is toa/$4 ,s]ve hot4 ,v good = invalids4 ,,ori5tal ,,s&wi* ,ma% f\r bananas2 add "o-half cup ( m>as*9o *]ries1 two tablespoonfuls ( honey1 & two tablespoonfuls ( sweet ?ick cream4 ,mix & spread on ?9 slices ( lightly butt]$ :ite bread1 cov] ) ano!r slice1 & g>ni% top ) a *]ry4 ,,five ,o',,clock ,,tea ,ma% bananas f9e1 add an equal am\nt ( ma%$ r$ raspb]ries1 moi/5 ) a little sweet ?ick cream4 ,place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,cut 9 fancy %apes4 ,,fig ,,s&wi* ,*op figs f9e1 moi/5 ) a little maple syrup & "w to a pa/e2 spread mixture on ?9 slices ( lightly butt]$ :ite bread1 roll1 & tie ) baby ribbon4 ,,fig ,,s&wi* ,,no4 #b ,"o-half p\nd ( f9ely *opp$ figs1 "o-?ird cup ( sug>1 half-cup ( boil+ wat]1 & two tablespoonfuls ( lemon juice2 mix ^! +r$i5ts & cook 9 a d\ble boil] until ?ick4 ,:5 cool spread mixture on ?9 slices ( butt]$ :ite bread1 cov] ) ano!r slice & cut 9 fancy %apes4 ,,fig ,,s&wi* ,,no4 #c ,/ew figs & *op2 season ) a little w9e & place betwe5 lightly butt]$ slices ( :ite or graham bread4 ,,favorite ,,s&wi* ,*op /ew$ figs1 add a da% ( lemon juice1 spread on ?9 slices ( lightly butt]$ :ite bread1 & cov] ) ano!r slice4 ,g>ni% ) a spray ( smilax4 ,,fig ,,& ,,nut ,,s&wi* ,cut r\nds ( bread ) a biscuit cutt] & lightly butt]4 ,= ea* s&wi* use two dri$ figs1 fill ! figs ) ! ,engli% walnut meats *opp$2 roll ! figs 9 p[d]$ sug> & place betwe5 ! r\nds ( bread4 ,,fig ,,& ,,nut ,,s&wi* ,,no4 #b ,*op figs & ,engli% walnuts f9e2 moi/5 ) :ipp$ cream2 place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,g>ni% ) smilax4 ,,fig ,,& ,,roll ,split twelve figs1 scrape out ! s(t portion & rub ?is to a pa/e2 butt] ?9 slices ( fre% :ite or br[n bread1 remove ! cru/1 spread on ! fig pa/e & roll ! bread c>efully2 press = a mom5t1 !n roll x 9 a piece ( tissue pap]1 press+ ! ends z y w\ld an old-fa%ion$ motto1 or x may be ti$ ) baby ribbon ( any color4 ,,lady ,,f+] ,,s&wi* ,*op figs f9e & rub to a smoo? pa/e2 add a da% ( orange juice & spread on lady f+]s2 press two f+]s toge!r & g>ni% ) a spray ( smilax4 ,,date ,,& ,,fig ,,s&wi* ,to two cups ( dates ) /ones remov$1 add "o cup ( wa%$ figs1 also "o cup ( se$$ rais9s2 *op v f9e & add en\gh wat] to make a pa/e to spread easily4 ,let ?is boil "o m9ute1 & :5 cool spread betwe5 ?9 slices ( butt]$ :ite bread1 cov] ) ano!r slice & g>ni% top ) a sug>$ date4 ,,date ,,& ,,nut ,,s&wi* ,betwe5 slices ( br[n bread lightly butt]$ & cut ?91 place ?is fill+2 dates /on$ & *opp$ f9e1 walnut meats *opp$ f9e1 moi/5$ ) a little %]ry w9e4 ,g>ni% ) a spray ( smilax4 ,,date ,,& ,,orange ,,s&wi* ,remove ! pulp & inn] sk9 f six oranges1 cut into small pieces1 add "o p\nd ( *opp$ dates & a half-cup ( walnut meats *opp$ f9e2 add half-cup ( p[d]$ sug>1 moi/5 ) a little %]ry or port w9e1 & place ! mixture betwe5 slices ( lightly butt]$ :ite bread4 ,,rais9 ,,s&wi* ,cut l>ge rais9s 9 halves ) a %>p knife2 take out ! se$s1 dip 9 br&y or %]ry2 d n let !m rema9 a mom5t 9 ! liquor2 cut :ite bread 9 r\nds1 spread ) butt]1 & put a lay] ( rais9s betwe5 ! two r\nds ( bread4 ,g>ni% top ) a rais9 & s]ve ) lemonade4 ,,fruit ,,jelly ,,s&wi* ,soak "o box ( gelat9e 9 "o cup ( cold wat]1 & dissolve x 9 "o cup ( boil+ wat]4 ,add "o cup ( sug>1 "o-half cup ( lemon juice1 "o cup ( orange juice1 & half a cup ( ma%$ r$ raspb]ries4 ,:5 cool spread on squ>es ( sponge cake1 or ?9ly cut & lightly butt]$ :ite bread4 ,cov] ) ano!r slice4 ,,jelly ,,& ,,nut ,,s&wi* ,*op ,engli% walnuts f9e & /ir into :ipp$ cream2 spread currant jelly on ?9 slices ( lightly butt]$ :ite bread2 on top ( t spread ! walnuts & cream1 cov] t ) currant jelly1 & la/ly cov] ) ano!r slice ( bread4 ,s]ve z soon z made4 ,,currant ,,jelly ,,s&wi* ,cut fre% bread 9 z ?9 slices z possible4 ,butt] !m ev5ly1 spread ) currant jelly & spr9kle ) fre% grat$ cocoanut2 roll ea* slice sep>ately & tie ! roll ) baby ribbon4 ,make :5 ready to s]ve4 ,,currant ,,jelly ,,& ,,engli% ,,walnut ,,s&wi* ,spread ?9 slices ( lightly butt]$ :ite bread ) currant jelly & spr9kle ) f9ely *opp$ ,engli% walnut meats4 ,cov] ) ano!r slice & cut 9 oblong %ape4 ,,tomato ,,jelly ,,s&wi* ,"o cupful ( boil$ & /ra9$ tomatoes1 season$ ) salt1 pepp]1 paprika & a little tabasco sauce4 ,dissolve qu>t] box ( gelat9e 9 "o-half cup ( wat]1 add to ! tomatoes1 & mix ?or\ghly4 ,cool 9 =ms t w slice 9 %ape ( s&wi*es to be us$4 ,place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,,qu9ce ,,jelly ,,& ,,nut ,,s&wi* ,mix a cupful ( qu9ce jelly ) half a cupful ( f9ely *opp$ hickory or pecan nuts & spread on ?9 slices ( lightly butt]$ :ite bread4 ,cov] ) ano!r slice & cut 9 squ>es4 ,,qu9ce ,,jelly ,,s&wi* ,spread ?9 slices ( lightly butt]$ :ite bread ) qu9ce jelly4 ,put slices toge!r1 cut 9 squ>es1 & g>ni% ) a spray ( maid5hair f]n4 ,,gooseb]ry ,,jam ,,s&wi* ,spread ?9ly cut slices ( lightly butt]$ :ite bread ) gooseb]ry jam2 place slices toge!r & cut 9 sl5d] /rips4 ,g>ni% ) a spray ( smilax4 ,s]ve z soon z made4 ,,cl>et ,,jelly ,,s&wi* ,soak "o box ( gelat9e 9 "o cup ( cold wat]1 !n dissolve 9 "o cup ( boil+ wat]1 add "o cup ( sug> & /ra94 ,:5 cold1 add ! juice ( half a lemon1 & "o cup ( cl>et & set 9 a cool place4 ,:5 ready = use1 cov] ?9 slices ( lightly butt]$ :ite bread ) ! jelly1 cov] ) ano!r slice ( butt]$ bread & cut 9 /rips4 ,,m>bl$ ,,bread ,,s&wi* ,make an equal numb] ( :ite & br[n bread s&wi*es1 lightly spread ) butt] & currant jelly1 press s&wi*es toge!r 9 alt]nat+ colors1 cut 9 ?9 /rips4 ,s]ve on lace pap] doily4 ,,banana ,,s&wi* ,place peel$ bananas1 slic$ across1 betwe5 ?9 slices ( butt]$ br[n bread f :i* ! cru/s h be5 trimm$4 ,place 9 ! ov5 & leave until bread is toa/$ & y w h delici\s & n\ri%+ hot s&wi*es4 ,v good = invalids4 ,,m>ron ,,s&wi* ,cut ! bread 9 r\nds ) a biscuit cutt]2 put a m>ron glace 9 ! c5tre & ar\nd x :ipp$ cream t has be5 sweet5$ & flavor$4 ,nice = aft]noon lun*eon4 ,,honey ,,s&wi* ,spread ?9ly cut slices ( lightly butt]$ :ite bread ) honey2 put slices toge!r & g>ni% ) a pansy4 ,s]ve z soon z made4 ,,honey ,,& ,,banana ,,s&wi* ,mix$ /ra9$ honey ) ma%$ ripe bananas2 place betwe5 ?9ly cut slices ( butt]$ :ite bread4 ,,fr5* ,,tea ,,s&wi* ,on ?9ly cut slices ( lightly butt]$ :ite bread cut r\nd1 spread cream *eese & currant jelly4 ,cov] ) ano!r slice & spr9kle top ( s&wi* ) crumbs ( pi/a*e4 ,,da9ty ,,peanut ,,s&wi* ,"o cup ( sug> & en\gh wat] to cov]2 boil until x ?reads f spoon2 /ir ?is into ! :ite ( an egg beat5 /iff4 ,add "o cup ( peanuts gr\nd f9e2 spread ! pa/e on salt$ waf]s2 let /& a :ile be=e s]v+4 ,,v]&a ,,s&wi* ,*op cry/alliz$ g+] f9e1 moi/5 ) a da% ( orange juice2 place betwe5 ?9 slices ( lightly butt]$ :ite bread2 cut 9 fancy %apes & g>ni% ea* ) a spray ( smilax4 ,,puff ,,pa/e ,,s&wi* ,roll puff pa/e v ?92 cut r\nd ) a biscuit cutt]2 bake to a delicate br[n4 ,add *opp$ almonds to apple or pea* m>malade & place ! mixture betwe5 two r\nds ( pa/ry4 ,,dream ,,s&wi* ,cold *opp$ boil$ sweet5$ prunes1 mix ) ,engli% walnuts *opp$ f9e1 moi/5 ) a little ( ! prune syrup1 & place betwe5 ?9 slices ( lightly butt]$ :ite bread4 ,g>ni% ) a spray ( smilax4 ,,*ocolate ,,s&wi* ,melt a teaspoonful ( butt] 9 a saucepan1 /ir into x all ! unsweet5$ *ocolate 7bitt]7 x w take up4 ,grate ! *ocolate directly into ! butt]4 ,/ir until butt] & *ocolate are ?or\ghly mix$4 ,take f ! fire & let x get cold be=e spread+ on ?9 slices ( graham bread1 lightly butt]$4 ,cov] ) ano!r slice & cut 9 /rips4 ,,*ocolate ,,& ,,nut ,,s&wi* ,take two tablespoonfuls ( sweet5$ *ocolate1 mix ) a little wat] & heat to a ?ick pa/e2 *op f9e a half-p9t ( ,engli% walnuts or hickory nuts1 /ir ! *ocolate pa/e :5 cool+1 add ! nuts1 & spread ?9ly on n>r[ waf]s4 ,let h>d51 !n press ! two waf]s toge!r4 ,,maple ,,cream ,,s&wi* ,"o-half p\nd ( maple sug>1 "o-half p\nd ( br[n sug>1 "o-half cup ( wat]1 & "o-half teaspoonful ( cream ( t>t>2 boil ^! toge!r until !y =m a s(t ball :5 dipp$ into cold wat]4 ,:5 ne>ly cold1 beat ) a =k until ?ick & creamy2 spread on an equal numb] ( ?9 r\nd slices ( butt]$ :ite & entire :eat bread1 & place toge!r 9 pairs1 "o ( ea* k9d ( bread4 ,,maple ,,sug> ,,s&wi* ,on ?9 slices ( lightly butt]$ :ite bread spread maple sug>1 put slices toge!r & cut ) a maple leaf cutt]4 ,s]ve ) hot c(fee4 ,,log ,,cab9 ,,s&wi* ,boil "o cupful ( maple syrup1 "o-half cupful *opp$ dates1 "o-half cupful *opp$ almonds1 "o-half cupful p9eapple toge!r1 let cook = five m9utes1 take f fire1 & add teaspoonful ( lemon juice4 ,cut ! bread 9 long ?9 /rips & remove ! cru/4 ,spread ) ! mixture4 ,put slices toge!r & wrap 9 oil$ pap]2 let /& a few h\rs1 :5 ! pap] c be remov$ & !y w keep ! %ape desir$4 ,,g+] ,,s&wi* ,on ?9 slices ( lightly butt]$ graham bread1 spr9kle f9ely *opp$ ,canton g+]2 press slices toge!r4 ,,g+] ,,& ,,orange ,,s&wi* ,s(t5 ,neuf*atel *eese ) a little cream2 spread on ?9 slices ( :ite bread & cov] ) f9ely m9c$ c&i$ orange peel & pres]v$ g+]2 cov] ) ano!r slice ( bread & g>ni% ) a spray ( maid5hair f]n4 ,,*e/nut ,,& ,,prune ,,s&wi* ,boil *e/nuts tw5ty m9utes2 peel & *op f9e1 add an equal am\nt ( cook$ prunes *opp$2 moi/5 ) a little cream & place betwe5 ?9 slices ( lightly butt]$ :ole :eat bread4 ,g>ni% top ) a m>as*9o *]ry4 ,,hall[e5 ,,s&wi* ,"o cup ( cel]y1 "o orange cut f9e1 "o-half cup ( rais9s se$$ & halv$2 add "o-half cup ( grat$ apple to "o-half cup ( mayonnaise & mix ) ?is2 place betwe5 ?9 slices ( lightly butt]$ :ite or :ole :eat bread4 ,g>ni% ) a spray ( smilax4 ,,india ,,s&wi* ,"o cup ea* pres]v$ g+] & c&i$ orange peel *opp$ f9e2 mix ) "o-half cup ( ?ick cream & spread1 on :ite bread ?9ly butt]$4 ,g>ni% ) /ick ( c&i$ orange peel4 ,,:ipp$ ,,cream ,,s&wi* ,"o cup ( ?ick cream1 "o tablespoonful ( p[d]$ sug>4 ,beat until solid1 !n add ?ree drops ( vanilla1 let x become *ill$1 !n spread on lady f+]s1 press toge!r & s]ve z soon z made4 ,,s*ool ,,s&wi* ,on ?9 slices ( lightly butt]$ :ite bread1 spread br[n sug>2 cov] ) ano!r slice ( bread & wrap 9 wax pap]4 ,,cocoanut ,,s&wi* ,"o & "o-half cup ( grat$ cocoanut1 "o-half cup ( ,engli% walnuts *opp$ f9e1 "o tablespoonful ( rose wat]1 ?ree tablespoonfuls ( sug>2 mix well1 moi/5 ) ?ree tablespoonfuls ( ?ick cream4 ,spread mixture on ?9 slices ( butt]$ :ite bread1 cov] ) ano!r slice & cut 9 /rips4 ,,cocoanut ,,s&wi* ,,no4 #b ,roll out "o-half p\nd ( puff pa/e until "o-f\r? ( an in* ?ick1 !n place x 9 a bak+ t9 & bake 9 a hot ov5 until a gold5 br[n2 :5 done1 let x get cold2 :ip "o-half p9t ( cream to a /iff dry fro?1 add to x ?ree tablespoonfuls ea* ( p[d]$ :ite sug> & desiccat$ cocoanut4 ,cut ! pa/ry into /rips ?ree in*es long by "o in* wide2 spread "s ( ! cocoanut cream on ea* piece1 put two pieces toge!r & spr9kle p[d]$ :ite sug> ?ickly ov] !m4 ,,nut ,,& ,,fruit ,,s&wi* ,ma% half-p\nd ( pitt$ prunes1 mix !m ) a half-p\nd ( se$less rais9s1 half-p\nd ( /on$ dates1 & ! same quantity ( wa%$ figs1 qu>t] ( a p\nd ( blan*$ almonds1 a qu>t] ( a p\nd ( peel$ ,brazil nuts1 & "o p\nd ( pecans4 ,put ?r\gh ! meat *opp]1 add ! juice ( two oranges & knead ! mixture ) y\r h&s2 pack x d[n into bak+ p[d] boxes or into any r\nd t9 & /& x aside 9 a cold place2 :5 want$ = use1 remove f ! t9s1 cut ?91 & place slices betwe5 lightly butt]$ :ite bread cut r\nd4 ,g>ni% top ) a m>as*9o *]ry4 ,,fudge ,,s&wi* ,melt on t9 9 ov51 fudge or fre% *ocolate creams until s(t en\gh to be spread2 spread waf] crack]s ) ?is fill+1 tie ea* two ) :ite baby ribbon4 ,s]ve ) lemonade4 ,,violet ,,s&wi* ,cov] ! butt] ) violets ov] night2 slice :ite bread ?9 & spread ) ! butt]2 put slices toge!r & cov] ) ! petals ( ! violets4 ,,rose-,,leaf ,,s&wi* ,flavor fre% unsalt$ butt] ) rose by pack+ 9 clos$ j> ) a lay] ( rose leaves & leav+ sev]al h\rs4 ,any fragrant rose w answ]4 ,cut :ite bread into da9ty /rips or circles1 spread ) ! p]fum$ butt]1 put "o or two rose leaves betwe5 ! slices1 all[+ ! edges to %[4 ,,clov] ,,s&wi* ,trim ! cru/ f a loaf ( bread & place bread 9 a /one j> ) clov] blossoms2 wrap ! butt] 9 *eese-clo? & also place 9 ! j>2 leave ov] night4 ,cut ! bread ?9 & spread ) ! clov]-sc5t$ butt]2 put two slices toge!r & g>ni% ) a clov] blossom4 ,,na/urtium ,,s&wi* ,cov] ! bread & butt] ) na/urtium fl[]s ov] night2 cut :ite bread ?9 & spread lightly ) ! butt]4 ,put two na/urtium fl[]s betwe5 ! slices4 ,,*9ese ,,nut ,,s&wi* ,/one two cups ( ,*9ese nuts1 moi/5 ) ?ree tablespoonfuls ( ?ick cream1 sweet5$ ) a little honey2 spread on slices ( lightly butt]$ :ite bread4 ,cov] ) ano!r slice & cut 9 squ>es4 ,,cream ,,s&wi* ,cream f\r ounces ( butt]1 add gradually f\r ounces ( br[n sug>1 f\r ounces ( f9e fl\r1 f\r eggs "o by "o1 a squeeze ( lemon juice or a tablespoonful ( rose wat]1 & la/ly a teaspoonful ( bak+ p[d]4 ,:5 ?or\ghly mix$1 bake 9 %all[ t9s4 ,:ip up till p]fectly ?ick a qu>t] ( a p9t ( cream1 spread ?is on half ! /rips & cov] ) ! o!r s&wi*-fa%ion4 ,ice ^! s&wi*es ov] ) *ocolate ic+4 ,,miscellane\s ,,bo/on ,,bak$ ,,bean ,,s&wi* ,press cold bak$ beans ?r\gh a col&]1 add two /alks ( cel]y *opp$ f9e1 a teaspoonful ( horse-radi%1 & a little tomato catsup2 mix & spread on butt]$ slices ( ,bo/on br[n bread1 cov] ) ano!r slice1 & g>ni% ) a radi% & a pickle4 ,,new ,,engl& ,,s&wi* ,ma% beans t h be5 cook$ well1 add a da% ( catsup1 lay on a crisp lettuce leaf betwe5 lightly butt]$ :ite or br[n bread4 ,g>ni% ) a pickle4 ,,mexican ,,s&wi* ,put l>ge squ>e salt$ crack]s into ! ov5 to heat4 ,:5 w>m1 put on ea* crack] a l>ge tablespoonful ( bak$ beans t has be5 mix$ ) a little catsup heat$ ) butt] & highly season$4 ,,potato ,,s&wi* ,run ?ree good siz$ boil$ potatoes ?r\gh ! potato ric]1 season ) salt & pepp]1 add ! yolks ( f\r h>d-boil$ eggs t h be5 rubb$ to a pa/e1 & "o tablespoonful ( melt$ butt]4 ,mix ?or\ghly & place betwe5 ?9 slices ( lightly butt]$ br[n bread4 ,g>ni% ) a pickle4 ,,potato ,,& ,,ham ,,s&wi* ,into a p9t ( well season$ ma%$ potatoes1 /ir two eggs )\t beat+2 spread two tablespoonfuls ( ?is potato out smoo?ly1 & lay on x a slice ( neatly trimm$ boil$ ham4 ,cov] ?is ) ! potato1 p9* ! edges toge!r4 ,fry 9 butt] until a delicate br[n4 ,,rice ,,s&wi* ,creole rice may be %ap$ to a circle1 9 :i* make a cavity2 leave ?is to /& 9 a cool place until firm2 :5 s1 cut 9 half1 horizontally4 ,spread pea* pres]ves neatly on l[] r+1 mask well ) syrup4 ,put on ! upp] r+ & mask well ) ! syrup4 ,put 9 a cool place until ready to s]ve2 cut ,v-%ape & s]ve ) unflavor$ cream4 ,,popcorn ,,s&wi* ,pass two cupfuls ( fre%ly popp$ corn ?r\gh ! meat *opp]1 place ?is 9 ! *opp+ b[l1 add a da% ( salt & cay5ne pepp]1 five bon$ s>d9es1 a da% ( ,worce/]%ire1 & en\gh tomato catsup to =m a pa/e4 ,spread ?is on circles ( hot butt]$ toa/4 ,spr9kle ) ,p>mesan *eese & crisp 9 hot ov54 ,s]ve z soon z made4 ,,dyspeptic ,,s&wi* ,spread ?9 slices ( glut5 bread ) peanut butt]1 mix$ ) crisp br[n bread crumbs1 put ! two slices toge!r1 & cut 9 /rips4 ,,mosaic ,,s&wi* ,cut two slices ea* ( :ite & d>k graham bread2 cream "o-qu>t] cup ( butt] until :ite4 ,spread a slice ( :ite bread ) ! cream$ butt]1 !n place a slice ( graham bread on x2 !n spread graham bread ) cream$ butt]2 repeat4 ,place a light weight on all f\r slices4 ,:5 butt] h>d5s remove ! weight1 !n cut 9 ?9 slices d[nw>d4 ,,s&wi* ,,rolls ,take f\r cupfuls ( light bread d\gh1 spread x on ! breadbo>d & roll ?94 ,spread ?is %eet ) "o cupful ( butt]1 fold x up & roll out aga92 fold z be=e & let x /& a few m9utes 9 a w>m place4 ,n[ roll & fold twice m4 ,let /& a %ort "t1 roll out & cut into biscuits1 place 9 pans1 n t\*+1 bru% ov] ! tops ) a little l>d & hot wat]4 ,let rise "o h\r & bake4 ,^! are v light & w pull ap>t 9 flakes4 ,any fill+ may be us$4 ,,canapes ,,canapes ,canapes are savories1 or appetiz]s1 usually s]v$ be=e ! fir/ c\rse at d9n]s1 lun*eons1 or *af+ di% supp]s4 ,"o slice only is us$ = ea* canape4 ,!y may be dipp$ 9 melt$ butt]1 toa/$ or fri$ & cut into fancy %apes4 ,! mixture is spread on top1 ! top is g>ni%$4 ,,cavi>e ,,canapes ,season ! cavi>e ) a da% ( lemon juice & a v little onion juice4 ,spread mixture on toa/$ r\nds ( :ite bread & spr9kle top ) f9ely *opp$ h>d-boil$ egg4 ,g>ni% ) cress4 ,,h]r+ ,,canapes ,toa/ slices ( :ite bread1 remove ! cru/s & cut oblong4 ,spread !m ) butt] mix$ ) a v little ,fr5* mu/>d1 cov] ) f9ely m9c$ s\r pickle2 place ^u ea* two boneless h]r+s4 ,spr9kle f9ely *opp$ h>d-cook$ egg yolk ov] top4 ,,an*ovy ,,canapes ,toa/ r\nds ( :ite bread to a nice ev5 br[n2 place two boneless an*ovies on a r\nd ( toa/1 & spr9kle ov] same ! yolks ( h>d-boil$ eggs2 du/ ) :ite pepp] & g>ni% ) a slice ( lemon4 ,,lob/] ,,canapes ,*op ! meat ( a boil$ lob/] f9e1 season ) pepp] & salt1 a da% ( lemon juice1 & a little mayonnaise dress+ & spread on r\nds ( toa/$ bread4 ,g>ni% ) a sprig ( p>sley4 ,,crab ,,canapes ,put ! cont5ts ( a c ( crab meat into a saucepan1 add "o tablespoonful ( %]ry & let simm] until ! liquid disappe>s4 ,fry "o small f9ely m9c$ onion 9 a tablespoonful ( butt] until br[n1 add a cupful ( milk t has bl5d$ ) a tablespoonful ( fl\r1 let x come to a boil1 !n add ! crab meat & let simm] = t5 m9utes2 remove f ! fire & :5 cool spread on r\nds ( toa/ & spr9kle ) grat$ ,p>mesan *eese2 place 9 a hot ov5 until a gold5 br[n4 ,s]ve hot4 ,,s>d9e ,,canapes ,p\nd boneless & sk9less s>d9es to a pa/e2 moi/5 ) a little olive oil1 & a da% ( lemon juice2 spread mixture on ?9 r\nds ( toa/$ bread4 ,arrange leaves ( wat]cress ar\nd ! edge & put f9ely *opp$ h>d-boil$ egg 9 ! c5tre4 ,,s>d9e ,,canapes ,,no4 #b ,take a box ( s>d9es1 remove bone & sk91 rub to a pa/e ) ?ree ounces ( fre% butt]1 & gradually add f\r tablespoonfuls ( ?ick cream1 until a pa/e is =m$4 ,spread ! pa/e ov] toa/$ r\nds ( :ite bread2 spr9kle *opp$ olives ov] ! :ole4 ,,s>dell5 ,,canapes ,toa/ a ?9 biscuit crack] & lightly butt]4 ,put a slice ( h>d-boil$ egg 9 ! c5tre & coil "o well clean$ s>dell5 ar\nd ! egg4 ,g>ni% ) a slice ( lemon4 ,,salmon ,,canapes ,toa/ r\nds ( :ite bread & spread ) melt$ butt]2 next ) f9ely flak$ salmon1 to :i* add a da% ( ,worce/]%ire sauce1 & a drop ( olive oil2 spr9kle f9ely *opp$ h>d-boil$ egg ov] top4 ,g>ni% ) a small sprig ( p>sley4 ,,fi% ,,canapes ,rub a qu>t] ( a p\nd ( any k9d ( cook$ fi% to a pa/e2 season ) pepp] & salt1 & a few drops ( onion juice4 ,moi/5 ) "o tablespoonful ( sauce t>t>e4 ,spread ! above mixture on r\nds ( butt]$ br[n bread1 spr9kle ov] top f9ely *opp$ dill pickles4 ,,ham ,,canapes ,m9ce & ma% to a smoo? pa/e half a p\nd ( cold boil$ ham1 add two tablespoonfuls ( currant jelly1 "o tablespoon ( s(t butt]1 & a half a teaspoon ( curry p[d] or half ?is am\nt ( paprika if ! latt] be pref]r$4 ,spread ?is pa/e on r\nd pieces ( toa/ & g>ni% ) *opp$1 cook$ eggs1 :ites & yolks sep>ate1 m9c$ pickles1 gre5 pepp]s1 & olives4 ,,ham ,,canapes ,,no4 #b ,cut bread 9 r\nds "o-f\r? in* ?ick4 ,saute 9 butt]2 spread ) f9ely *opp$ ham mix$ to a pa/e ) a little melt$ butt] & season$4 ,spr9kle top ) f9ely *opp$ h>d-boil$ eggs4 ,,bacon ,,canapes ,cut bread 9 squ>es "o-f\r? in* ?ick1 saute ! bacon fat4 ,spread ) a little ,fr5* mu/>d1 cov] ) fri$ bacon f9ely *opp$1 & spr9kle ) f9ely *opp$ pimolas4 ,,tongue ,,canapes ,toa/ "o-f\r? in* slices ( graham bread1 cut 9 r\nds & fri$ 9 butt]2 mix cook$ tongue t has be5 *opp$ f9e ) cream$ butt] till x is a pa/e1 & add "o tablespoonful ( cap]s to a cupful ( tongue4 ,spread on bread1 add a da% ( salt & cay5ne1 & spr9kle ) a little f9ely *opp$ wat]cress4 ,,*ick5 ,,canapes ,*op f9e ! :ite meat ( a *ick5 & two /alks ( cel]y4 ,season ) salt1 pepp]1 & v9eg>4 ,let /& a few m9utes1 !n dra9 dry2 add a little mayonnaise dress+ & mix well4 ,s]ve on r\nds ( toa/ t h be5 spread lightly ) melt$ butt]4 ,spr9kle *opp$ *ives ov] ! :ole4 ,,nut ,,& ,,olive ,,canapes ,fry r\nds ( :ite bread 9 butt]2 mix equal quantities ( *opp$ ,engli% walnuts & olives ) en\gh mayonnaise dress+ to moi/54 ,spread on bread & g>ni% ) *opp$ pim5tos4 ,,tomato ,,& ,,cucumb] ,,canapes ,saute r\nds ( :ite bread 9 butt]4 ,fry slices ( tomato 9 deep fat2 place "o slice ( tomato on ea* r\nd ( bread4 ,du/ ) salt & pepp]1 & lightly spread ) mayonnaise dress+ foll[$ by a ?9 slice ( cucumb]4 ,spr9kle top ) f9ely *opp$ h>d-boil$ egg4 ,,index ,,li/ ,,( ,,recipes ,,fi% ,oy/] #i ,fri$ ,oy/] #i ,devil$ ,oy/] #i ,oy/] ,loaf #aj ,oy/] & ,cavi>e #aj ,grill ,room ,oy/] #aj ,oy/] ,salad #aa ,cavi>e #aa ,cavi>e ,no4 #b #aa ,cavi>e--,lob/] #ab ,roe #ab ,%ad-,roe #ab ,%ad-,roe & ,cucumb] #ac ,lob/] #ac ,lob/] ,no4 #b #ac ,lob/] ,no4 #c #ad ,lob/] ,no4 #d #ad ,lob/] ,salad #ae ,dut* ,lun* #ae ,lob/] & ,mu%room #ae ,s>d9e #af ,s>d9e ,no4 #b #af ,s>d9e ,no4 #c #ag ,s>d9e ,no4 #d #ag ,s>d9e ,no4 #e #ah ,s>d9e & ,*eese #ah ,s>d9e ,club #ah ,spani% #ai ,broil$ ,s>d9e #ai ,au/rian #bj ,salmon #bj ,salmon ,no4 #b #ba ,salmon ,no4 #c #ba ,salmon ,no4 #d #ba ,salmon & ,ham #bb ,pim5to #bb ,%rimp #bb ,%rimp ,salad #bc ,l5t5 #bc ,crab #bc ,mock ,crab #bd ,an*ovy #bd ,an*ovy ,no4 #b #bd ,fi% #be ,fi% & ,egg #be ,s>dell5 ,pa/e #be ,s>dell5 #bf ,halibut #bf ,halibut ,no4 #b #bf ,an*ovy ,toa/ #bg ,fr5* #bg ,hot ,cream$ ,codfi% #bg ,,egg ,egg #ca ,egg ,no4 #b #ca ,fri$ ,egg #ca ,ribbon #cb ,egg & ,lettuce #cb ,egg & ,olive #cc ,egg & ,cucumb] #cc ,egg & ,br[n ,bread #cc ,puritan #cd ,gold #cd ,montpeli] #ce ,japanese ,egg #ce ,br[n ,egg #ce ,ea/] #cf ,*evy ,*ase #cf ,out+ #cf ,travell]'s #cg ,curri$ ,egg & ,oy/] #cg ,,salad ,tomato #da ,tomato ,no4 #b #da ,tomato & ,onion #da ,tomato & ,horse-,radi% #db ,tomato & ,nut #db ,specialty #db ,epicurean #dc ,beet #dc ,beet & ,*eese #dc ,wat]cress #dd ,wat]cress & ,egg #dd ,wat]cress & ,egg ,no4 #b #dd ,mu%room #de ,we/]n #de ,piccalilli #de ,gre5 ,pepp] & ,egg #df ,na/urtium #df ,ripe ,olive #df ,olive ,squ>es #dg ,olive & ,pepp] #dg ,olive & ,*ick5 ,liv] #dg ,olive & ,*eese #dh ,olive & ,cap] #dh ,olive & ,cap] ,no4 #b #dh ,olive & ,nut #di ,cucumb] #di ,cucumb] ,no4 #b #di ,cucumb] ,no4 #c #ej ,cucumb] ,no4 #d #ej ,cucumb] & ,*ives #ej ,cucumb] & ,*eese #ea ,cucumb] & ,r$ ,pepp] #ea ,cucumb] & ,onion #ea ,dill #eb ,sp9a* #eb ,onion #eb ,mu/>d #ec ,mosaic #ec ,horse-,radi% #ec ,cel]y #ed ,cel]y ,no4 #b #ed ,cel]y & ,engli% ,walnut #ed ,cel]y & ,engli% ,walnut ,no4 #b #ee ,lettuce #ee ,lettuce ,no4 #b #ee ,bo/on ,br[n ,bread #ef ,b> ,h>bor #ef ,radi% #ef ,/r+ ,bean #eg ,apple & ,cel]y #eg ,apple & ,grape #eg ,apple ,salad #eh ,waldorf #eh ,novelty #eh ,/4 ,patrick #ei ,t>t> #ei ,grape ,fruit #ei ,*]ry ,salad #fj ,p9eapple ,salad #fj ,mock ,oy/] #fj ,,meat ,roa/ ,beef #fc ,roa/ ,beef ,no4 #b #fc ,hot ,roa/ ,beef #fc ,roa/ ,beef & ,tomato #fd ,roa/ ,beef & ,jam #fd ,roa/ ,beef ,salad #fd ,r>e ,beef #fe ,corn$ ,beef #fe ,*ipp$ ,beef #fe ,picnic #fe ,cannibal #ff ,meat & ,mu%room #ff ,fri$ ,cold ,meat #fg ,broil$ ,/eak #fg ,ham #fg ,ham ,no4 #b #fg ,ham ,no4 #c #fh ,ham ,no4 #d #fh ,hot ,ham #fh ,hot ,ham ,no4 #b #fi ,ham ,f+]s #fi ,ham & ,egg #fi ,ham & ,egg ,club #gj ,ham & ,nut #gj ,pott$ ,ham #ga ,pott$ ,ham ,no4 #b #ga ,p>ty ,s&wi* ,rolls #ga ,we/phalian ,ham #gb ,automobile #gb ,/ag #gb ,bo/on ,club #gc ,veal #gc ,calf's ,liv] #gd ,calf's ,liv] & ,bacon #gd ,texas #gd ,tongue #ge ,tongue ,no4 #b #ge ,tongue & ,egg #ge ,devil$ ,tongue #gf ,tongue & ,tomato #gf ,excursion #gg ,lamb #gg ,lamb ,no4 #b #gg ,mutton #gh ,mutton ,no4 #b #gh ,mutton & ,pea #gh ,summ] #gi ,pott$ ,meat #hj ,f>m] #hj ,pork #hj ,m9ce ,meat #ha ,s\!rn 7,bacon7 #ha ,tip-,top #ha ,*ick5 #hb ,*ick5 ,no4 #b #hb ,*ick5 ,no4 #c #hb ,*ick5 ,no4 #d #hc ,hot ,*ick5 #hc ,*ick5 ,liv] #hc ,press$ ,*ick5 #hd ,jelli$ ,*ick5 #hd ,cream ( ,*ick5 #he ,*ick5 & ,egg #he ,*ick5 ,surprise #hf ,*ick5 & ,ham #hf ,*ick5 & ,ham 7,club7 #hf ,*ick5 & ,engli% ,walnut #hg ,*ick5 & ,almond #hg ,*ick5 & ,gre5 ,pepp] #hh ,aspic ,jelly #hh ,reception #hi ,que5 #hi ,fr5* ,roll #hi ,creole #ij ,w9dsor #ij ,biscuit #ia ,s>atoga #ia ,%]idan ,p>k ,club #ib ,colonial 7,club7 #ib ,*ick5 & ,pt de ,foie ,gras #ic ,*ick5 ,biscuit ,f+] #ic ,press$ ,mock ,*ick5 #id ,c\ntry ,club #id ,*icago ,club #ie ,turkey #ie ,hot ,turkey #ie ,turkey ,club #if ,game #if ,truffle #if ,head ,*eese #ig ,sweetbread #ig ,sausage #ig ,g]man ,bologna #ih ,frankfurt ,sausage #ih ,salami 7,italian ,sausage7 #ih ,pt de foie gras #ii ,pt de foie gras ,no4 #b #ii ,pt de foie gras ,no4 #c #ajj ,imitation ,pt de foie gras #ajj ,,*eese ,am]ican ,*eese #ajc ,am]ican ,no4 #b #ajc ,am]ican ,no4 #c #ajc ,am]ican ,no4 #d #ajd ,*eese ,r>e-bit #ajd ,br[n ,bread & ,am]ica ,*eese #aje ,br[n ,bread & ,am]ican ,*eese ,no4 #b #aje ,fri$ ,*eese #aje ,neuf*atel #ajf ,neuf*atel & ,nut #ajf ,neuf*atel & ,olive #ajf ,h>lequ9 #ajg ,b]l9 #ajg ,limburg] ,*eese #ajg ,roque=t #ajh ,g]man ,club #ajh ,p>mesan #ajh ,p>mesan & ,radi% #aji ,p>mesan & ,cel]y #aji ,seafoam #aaj ,fr5* ,*eese #aaj ,morocco #aaj ,club ,h\se #aaa ,cottage #aaa ,cottage ,no4 #b #aab ,gruy]e #aab ,cottage & ,olive #aab ,bohemian #aac ,dut* #aac ,wauke%a ,*eese #aac ,imp]ial ,*eese #aad ,swiss ,*eese #aad ,swiss ,*eese ,no4 #b #aad ,gre5 ,*eese #aae ,swiss & ,nut #aae ,cream ,*eese & ,olive #aae ,cream ,*eese & ,olive ,no4 #b #aaf ,dairy #aaf ,cream ,*eese & ,pimolas #aaf ,cream ,*eese & ,p9eapple #aag ,cream ,*eese & ,walnut #aag ,cream ,*eese & ,nut #aag ,cream ,*eese & ,beet #aah ,cream ,*eese & ,cucumb] #aah ,cream ,*eese & ,guava ,jelly #aah ,cream ,*eese & ,gre5 ,pepp] #aai ,cream ,*eese & ,p>sley #aai ,cream ,*eese & ,lettuce #aai ,cream ,*eese & ,b>-le-,duc ,currant #abj ,toa/$ ,waf]s ) ,cream ,*eese #abj ,russian #aba ,ori5tal #aba ,da9ty ,*eese #aba ,mac>oon #abb ,fairmont #abb ,italian #abc ,buffet #abc ,bumm]s ,cu/>d ,s&wi* #abc ,,nut ,engli% ,walnut #abg ,engli% ,walnut ,no4 #b #abg ,engli% ,walnut ,no4 #c #abg ,engli% ,walnut & ,fig #abh ,engli% ,walnut & ,g+] #abh ,engli% ,walnut & ,rais9 #abi ,engli% ,walnut & ,date #abi ,salt$ ,engli% ,walnut #abi ,black ,walnut #acj ,*e/nut #acj ,pecan #acj ,pecan ,no4 #b #aca ,pecan ,no4 #c #aca ,pecan & ,engli% ,walnut #aca ,hickory ,nut #acb ,hickory ,nut & ,*eese #acb ,peanut #acb ,peanut ,no4 #b #acc ,peanut ,no4 #c #acc ,peanut ,no4 #d #acc ,peanut & ,banana #acd ,peanut ,mayonnaise #acd ,almond #ace ,almond ,no4 #b #ace ,almond ,no4 #c #ace ,almond & ,cel]y #acf ,almond & ,lemon #acf ,toa/$ ,almond #acf ,,sweet ,orange #aci ,orange ,m>malade #aci ,orange ,m>malade ,no4 #b #aci ,da9ty ,ribbon #adj ,gem #adj ,lemon #adj ,fruit #ada ,/rawb]ry #ada ,grape #ada ,r$ ,raspb]ry #adb ,apple #adb ,apple ,no4 #b #adb ,apple ,butt] #adb ,p9eapple #adc ,*]ry #adc ,*]ry ,no4 #b #adc ,c&i$ ,*]ry #add ,c&i$ ,*]ry ,no4 #b #add ,cream ,c&i$ ,fruit #add ,cake ,c&i$ ,*]ry #ade ,tutti-,frutti #ade ,banana #adf ,banana ,no4 #b #adf ,banana & ,*]ry #adf ,banana ,toa/ #adg ,banana & ,toa/$ ,br[n ,bread #adg ,ori5tal #adg ,five ,o'clock ,tea #adh ,fig #adh ,fig ,no4 #b #adh ,fig ,no4 #c #adi ,favorite #adi ,fig & ,nut #adi ,fig & ,nut ,no4 #b #aej ,fig & ,roll #aej ,lady ,f+] #aej ,date & ,fig #aea ,date & ,nut #aea ,date & ,orange #aea ,rais9 #aeb ,fruit ,jelly #aeb ,jelly & ,nut #aec ,currant ,jelly #aec ,currant ,jelly & ,engli% ,walnut #aec ,tomato ,jelly #aed ,qu9ce ,jelly & ,nut #aed ,qu9ce ,jelly #aed ,gooseb]ry ,jam #aee ,cl>et ,jelly #aee ,m>bl$ ,bread #aee ,banana #aef ,m>ron #aef ,honey #aef ,honey & ,banana #aef ,fr5* ,tea #aeg ,da9ty ,peanut #aeg ,v]&a #aeg ,puff ,pa/e #aeh ,dream #aeh ,*ocolate #aeh ,*ocolate & ,nut #aei ,maple ,cream #aei ,maple ,sug> #aei ,log ,cab9 #afj ,g+] #afj ,g+] & ,orange #afj ,*e/nut & ,prune #afa ,hall[e'en #afa ,india #afb ,:ipp$ ,cream #afb ,s*ool #afb ,cocoanut #afc ,cocoanut ,no4 #b #afc ,nut & ,fruit #afd ,fudge #afd ,violet #afe ,rose-,leaf #afe ,clov] #afe ,na/urtium #aff ,*9ese ,nut #aff ,cream #aff ,,miscellane\s ,bo/on ,bak$ ,bean #afi ,new ,engl& #afi ,mexican #afi ,potato #agj ,potato & ,ham #agj ,rice #agj ,popcorn #aga ,dyspeptic #aga ,mosaic #agb ,s&wi* ,rolls #agb ,,canapes ,canapes #age ,cavi>e #age ,h]r+ #age ,an*ovy #agf ,lob/] #agf ,crab #agf ,s>d9e #agg ,s>d9e ,no4 #b #agg ,s>dell5 #agg ,salmon #agh ,fi% #agh ,ham #agh ,ham ,no4 #b #agi ,bacon #agi ,tongue #agi ,*ick5 #ahj ,nut & ,olive #ahj ,tomato & ,cucumb] #ahj ,,transcrib]',s ,,note ,! index 0 n *eck$ = correct page ref]5ces4 ,obvi\s typographical errors & punctuation errors h be5 correct$ aft] c>eful comp>ison ) o!r occurr5ces )9 ! text & consultation ( ext]nal s\rces4 ,except = ^? *anges not$ bel[1 all misspell+s 9 ! text1 & inconsi/5t or ar*aic usage1 h be5 reta9$4 ,pg #ci3 8,salads0 replac$ ) 8,salad0 to mat* o!r ref]5ces4 ,pg #fh3 ,hot ,ham ,s&wi* omits in/ruction to fry ! s&wi*1 ?is has n be5 correct$4 ,pp #gd1 #gg3 8on teaspoonful0 replac$ ) 8"o teaspoonful04