,,la ,,cuis9e ,,creole ,a ,,collection ,,( ,,cul9>y ,,recipes ,f ,lead+ ,*efs & ,not$ ,creole ,h\sewives1 ,:o ,h ,made ,new ,orleans ,fam\s = ,its ,cuis9e ,illu/ration ,,second ,,edition ,,new ,,orleans3 ,f4 ,f4 ,,hansell ,,bro41 ,ltd4 ,,copyright #ahhe ,,hammond ,,press ,w4 ,b4 ,,conkey ,,company ,,*icago ,,introduction 8,la ,cuis9e ,creole0 7,creole cook]y7 p>takes ( ! nature ( its bir?place--,new ,orleans--:i* is cosmopolitan 9 its nature1 bl5d+ ! *>act]i/ics ( ! ,am]ican1 ,fr5*1 ,spani%1 ,italian1 ,we/ ,indian & ,mexican4 ,9 ?is compilation w be f\nd _m orig9al recipes & o!r valuable ones h]et(ore unpubli%$1 notably ^? ( ,gombo file1 ,b\ille-abaisse1 ,c\rtb\illon1 ,jambolaya1 ,salade a la ,russe1 ,bisque ( ,cray-fi% a la ,creole1 ,pusse ,cafe1 ,cafe brule1 ,brulot1 toge!r ) _m confections & delicacies = ! sick1 includ+ a numb] ( mix$ dr9ks4 ,mu* dome/ic cont5tm5t dep5ds ^u ! successful prep>ation ( ! meal2 & z food r5d]$ indige/ible ?r\gh ignorance 9 cook+ (t5 creates discord & unhapp9ess1 x behooves ! "y h\sekeep] to le>n ! art ( cook+4 ,x is ! au?or's endeavor to pres5t to h] a numb] ( recipes all ?or\ghly te/$ by exp]i5ce1 & embrac+ ! entire field ( ! 8,cuis9e10 set =? 9 su* cle>1 concise t]ms1 z to be readily und]/ood & easily made practicable1 !reby unveil+ ! my/]ies :i* surr\nd h]1 ^u ! entree into ! kit*54 ,economy & simplicity gov]n 8,la ,cuis9e ,creole02 & its _m savory di%es are r5d]$ palatable m z ! result ( c>e 9 _! prep>ation ?an any great skill or exp5sive outlay 9 ! selection ( mat]ials4 ,! ,creole h\sewife (t5 makes delici\s morceaux f ! ?+s usually ?r[n away by ! extravagant s]vant4 ,%e is pr\d ( h] art1 & des]v$ly receives ! complim5ts ( h] fri5ds4 ,?is volume w be f\nd q diff]5t f ! av]age cook-book 9 its treatm5t ( recipes1 & is ! only "o 9 pr9t conta9+ di%es peculi> to 8la ,cuis9e ,creole40 ,,la ,,cuis9e ,,creole ,,s\p ,s\p be+ ! fir/ c\rse s]v$ at all ord9>y d9n]s1 we make x ! basis = prelim9>y rem>ks4 ,no?+ m palatable ?an good1 well-made s\p1 & no?+ less appetis+ ?an poor s\p4 ,n[ to atta9 p]fection 9 any l9e1 c>e & att5tion are requisite1 c>eful /udy a necessity1 & application ! mov+ =ce4 ,h5ce1 cook+ 9 all its bran*es %\ld be /udi$ z a sci5ce1 & n be look$ ^u z a haphaz>d mode ( gett+ ?r\gh life4 ,cook+ is 9 a great measure a *emical process1 & ! +r$i5ts ( c]ta9 di%es %\ld be z c>efully weigh$ & te/$ z ?\gh emanat+ f ! laboratory4 ,few female cooks ?9k ( ?is1 b m5 ) _! sup]ior in/9ctive reason+ p[] are m gov]n$ by law & abide m closely to rule2 !re=e1 are bett] cooks1 & comm& high] prices = s]vices4 ,n[1 ) reg>d to s\p mak+1 ! fir/ c>e is to h ! fire brisk1 ! vessel 9 :i* x is cook$ ?or\ghly clean$ & free f odor4 ,to insure ?is1 keep "o vessel sacr$ to s\p z ne>ly z possible2 & aft] s]v+ wa% ! pot ) pota% wat]1 or take a piece ( wa%+ soda ! size ( a nutmeg1 dissolve 9 hot wat] & !n cleanse ! vessel4 ,a good workman is kn[n by 8 tools1 s also a good cook w look well to ! ut5sils be=e comm5c+ op]ations4 ,good results foll[ c>efulness4 ,s\p mu/ h "t to cook1 & %\ld always boil g5tly1 t ! meat may become t5d]1 & give out its juices4 ,all[ a qu>t ( wat] & a teaspoonful ( salt = ea* p\nd ( meat4 ,s\p meat mu/ always be put d[n 9 cold wat]4 ,skim well be=e x comes to ! boil+ po9t1 & aga9 skim (f sup]flu\s fat be=e putt+ 9 ! vegetables4 ,! vegetables mo/ us$ 9 s\ps are c>rots1 leeks1 p>sley1 turnip1 cel]y1 tomatoes1 okras1 cabbage1 caulifl[]1 peas & potatoes4 ,"o l>ge leek1 two c>rots1 "o bun* ( p>sley1 two turnips & a potato1 w be en\gh = "o pot ( s\p4 ,"o head ( cel]y1 two leeks1 two turnips1 & five or six small potatoes w be en\gh ano!r "t4 ,six tomatoes sk9n$1 ! juice /ra9$ f ! se$s1 a leek1 a bun* ( p>sley1 & six potatoes w answ] = ano!r /yle2 a c>rot1 "s cabbage1 tomatoes1 & potatoes w d ano!r "t4 ,okra alone is vegetable en\gh = a gombo1 unless onion is lik$ ) x4 ,gre5 peas1 lettuce1 & new potatoes are en\gh = spr+ lamb s\p4 ,v]micelli & mac>oni are = *ick51 lamb or veal s\p1 ) ! addition ( onion if lik$4 ,x is well to prep>e ! vegetables :5 ! meat is put ov] ! fire to boil2 all[ a qu>t ( wat] to a p\nd ( meat4 ,trim & scrape c>rots1 !n cut or grate !m4 ,wa% p>sley & cut x small4 ,p>e turnips & cut !m 9 slices a qu>t] ( an in* ?ick4 ,cut leeks 9 ?ick slices4 ,cut cel]y 9 half l5g?s2 ! delicate gre5 leaves give a f9e flavor to ! s\p4 ,p\r boil+ wat] on tomatoes1 :i* w cause ! sk9s to peel (f easily2 :5 cool1 squeeze out ! se$s1 & res]ve ! juice = use 9 s\p4 ,%ave cabbage 9 ?9 slices4 ,slice okra = gombo or okra s\p4 ,p>e ! potatoes1 %ell ! peas1 & cut (f gre5 corn f ! cob1 = all ^! add f9e flavor to s\p4 ,to color s\p br[n1 use br[n$ fl\r or a little burnt sug>4 ,sp9a* leaves give a f9e gre5 color4 ,p\nd ! leaves1 tie !m 9 a clo?1 & squeeze out all ! juice :i* add to ! s\p five m9utes be=e s]v+4 ,?is is also us$ to give color to mock-turtle s\p4 ,y may color s\p r$ by putt+ 9 ! /ra9$ juice ( tomatoes1 or ! :ole tomato1 if x is run ?r\gh a sieve2 grat$ c>rot gives a f9e amb] color2 okra gives a pale gre54 ,= :ite s\ps1 :i* are made ( veal1 lamb1 & *ick51 :ite vegetables are be/1 su* z rice1 pe>l b>ley1 v]micelli1 & mac>oni2 ! ?ick5+ %\ld !n be made ( unbr[n$ fl\r4 ,,/ock ,,= ,,s\p ,/ock 9 its composition is n conf9$ to any set rules = any p>ticul> proportions4 ,all cook books give p>ticul> z well z g5]al directions = its manufacture2 b all cooks "k t ! mo/ economical plan is to h a g5]al /ock-pot1 :]e1 or into :i*1 y c ?r[ any pieces ( beef or any piece ( meat f :i* gravy c be extract$--bones1 sk91 brisket or tops ( ribs1 ox-*eek1 ham1 trimm+s ( turkey & o!r f[ls1 pieces ( mutton1 bacon1 veal1 game1 etc41 etc4 ,9 fact1 any?+ t w become a jelly w assi/ 9 mak+ /ock4 ,to ?is m$ley ( +r$i5ts add pepp]1 salt1 spices1 h]bs1 c>rots cut small1 onions1 & curry1 if wi%$1 etc41 & /ew all to a ri* consi/5cy ov] a sl[ fire1 & !n remove to cool4 ,:5 cool1 or r cold1 e p>ticle ( fat mu/ be remov$ & /ock p\r$ cle> ( all s$im5t2 x is n[ ready = use4 ,:5 v ri* s\p is desir$1 ! jelly f a c[-heel1 or lump ( butt] roll$ 9 fl\r1 mu/ be add$ to ! /ock4 ,,to ,,cl>ify ,,/ocks ,,or ,,s\ps ,! :ites ( two eggs to ab\t f\r qu>ts ( /ock or s\p2 two p9ts & a half ( cold wat]4 ,:isk ! :ites ( two fre% eggs ) half a p9t ( wat] = t5 m9utes2 !n p\r 9 v g5tly ! f\r qu>ts ( boil+ /ock or s\p1 /irr+ x all ! "t4 ,place ! /ewpan ov] ! fire1 & skim ! mixture till cle> be=e all[+ x to boil4 ,:5 on ! po9t ( boil+1 /ir rapidly2 !n place x a little back f ! fire1 & let x settle till ! :ites ( ! eggs become sep>at$4 ,/ra9 x ?r\gh a f9e clo? plac$ ov] a sieve1 & x w be cle> & good4 ,,/ock ,,= ,,gravies ,cut ! meat f a knuckle ( veal1 & put x1 ) a p\nd ( lean beef1 into two qu>ts ( wat]2 add "o table-spoonful ( salt & a teaspoonful ( pepp]2 cov] x close1 & let x /ew until ! meat is v t5d]2 !n /ra9 x & keep x = ri* s\ps or gravies1 z ?9n+ !m ) wat] spoils !m4 ,always keep a pot or /ewpan 9 :i* to ?r[ all nice pieces ( meat left f d9n]1 also any /eak1 bones1 *ick5 w+s1 etc41 etc4 ,?is makes a res]ve ( /ock ) v little fre% meat4 ,x is useful & economical1 &1 be+ )\t vegetables1 nev] s\rs4 ,9 mak+ oy/] s\p use a p9t or s ( ?is /ock to ! usual qu>t ( oy/]s & a p9t ( milk4 ,,pla9 ,,beef ,,s\p ,five p\nds ( ! leg or %9 ( beef2 "o gallon ( wat]2 a teaspoonful ( salt2 two heads ( cel]y2 five c>rots2 ?ree onions2 f\r turnips2 two tomatoes1 & a bun* ( sweet h]bs4 ,boil f\r h\rs & a half4 ,cut ! meat 9 two or ?ree pieces1 & put !m into a pot ) a gallon ( cold wat]1 :i* gradually soaks out ! juices ( ! meat be=e com+ to ! boil4 ,salt well1 !n skim z ! s\p heats4 ,boil sl[ly ) a regul> heat = ab\t f\r h\rs2 !n add two heads ( cel]y1 five c>rots cut small1 two tomatoes1 ?ree onions slic$ & fri$1 & ! sweet h]bs ti$ up 9 musl94 ,! turnips %\ld be add$ half an h\r be=e s]v+4 ,if any portion ( ! meat is requir$ = ! table1 take x f ! s\p ab\t two h\rs be=e d9n]4 ,let ! rema9d] be left 9 ! s\p1 :i* mu/ be /ra9$ ?r\gh a hair sieve be=e x is s]v$4 ,,s\p ,,et ,,b\illi ,six or eight p\nds ( a brisket ( beef2 ?ree c>rots2 f\r turnips2 two onions2 six cloves2 two heads ( cel]y2 "o clove ( g>lic2 a bun* ( sweet h]bs2 a little salt2 a piece ( butt]2 a little fl\r2 "o ,fr5* roll2 a tablespoonful ( ,fr5* mu/>d4 ,put ! beef into a pot & cov] x ) wat]1 & :5 x boils take (f ! scum z x rises2 !n draw x to ! side ( ! fire to /ew sl[ly = five or six h\rs1 ) ! c>rots1 turnips1 cel]y1 g>lic1 bun* ( sweet h]bs1 & ! onions /uck ) cloves4 ,:5 done lay ! b\illi on a hot di%1 & /rew ov] x "s c>rots1 turnips & ! /alks ( cel]y1 previ\sly boil$ & cut into %apes4 ,add to x a sauce made ( a little ( ! s\p1 ?ick5$ ) fl\r fri$ 9 butt]1 & season$ ) pepp] & salt4 ,/ra9 ! s\p ov] a ,fr5* roll plac$ at ! bottom ( ! ture5 & s]ve4 ,! b\illi may h a spoonful ( ,fr5* mu/>d add$ to ! s\p sauce4 ,,bro? ,,9 ,,ha/e ,cut "s r>e roa/ meat or broil$ /eak v f9e4 ,to a teacupful ( ! cut meat put a p9t & a half ( boil+ wat]2 cov] x1 & set x on ! fire = t5 m9utes2 season to ta/e4 ,roll a crack] f9e1 & put 9 ) ! meat4 ,?is bro? is bo? excell5t & conv5i5t = invalids or *ildr54 ,,pla9 ,,*ick5-,,bro? ,,= ,,an ,,invalid ,cut a "y f[l into f\r p>ts1 wa% well 9 cold wat]1 put ! pieces 9 a /ewpan ) "o qu>t ( cold wat] & a little salt2 let x boil g5tly1 skim x well2 add ! :ite he>t ( a head ( lettuce & a h&ful ( *]vil4 ,boil ! bro? = an h\r1 !n /ra9 x into a b[l4 ,two tablespoonfuls ( pe>l b>ley add$ to ! bro? :5 fir/ put on makes x q n\ri%+ = an invalid4 ,,crayfi%-,,bro? ,,= ,,purify+ ,,! ,,blood ,take two p\nds ( ! lean "p ( v :ite veal1 *op x v f9e2 add to x ?ree doz5 crayfi% & a h&ful ( gre5 *]vil2 p\nd !m toge!r to ?or\ghly bruise ! crayfi%2 !n put ! :ole into a /ewpan1 & p\r ^u x ?ree p9ts ( cold spr+ wat]2 add a little salt1 & place ! /ewpan on ! /ove to boil4 ,aft] half an h\r1 set x back on ! /ove1 & let x simm] v g5tly = an h\r1 !n /ra94 ,x %\ld be tak5 fa/+ to insure its be/ effect4 ,,s\pe ,,maigre1 ,,)\t ,,meat1 ,,= ,,l5t ,melt half a p\nd ( butt] 9 a /ewpan1 put 9 six onions slic$2 add two heads ( cel]y cut small1 "o-half a head ( :ite cabbage1 & a bun* ( *opp$ p>sley2 let !m boil tw5ty m9utes1 !n /ir 9 ?ree roll$ crack]s2 p\r 9 two qu>ts ( boil+ milk1 or milk & wat]2 let ?is boil up g5tly = half an h\r1 & j be=e s]v+ /ir 9 two well-beat5 eggs4 ,,*ick5 ,,s\p4 ,,yell[ ,,& ,,v ,,ri* ,take two p\nds ( veal1 half z mu* beef or lamb1 & "o small *ick5 cut up2 boil !m 9 ?ree qu>ts ( wat]1 skim (f all ! scum z x rises2 slice a leek or two onions1 grate a l>ge c>rot or two small ones2 put all ^! to ! s\p2 add two tablespoonfuls ( salt & "o ( pepp]4 ,let x boil g5tly = two h\rs1 !n add a spoonful ( butt] work$ 9 fl\r2 cov] ?is = fifte5 m9utes1 & s]ve 9 a ture54 ,take ! *ick5 into a deep di%1 put ov] x butt]1 pepp]1 & sprigs ( p>sley2 or y may *op ! *ick5 up1 season ) pepp]1 salt1 butt]1 & an egg2 =m into balls1 roll !m 9 fl\r1 & drop !m 9 a few m9utes be=e s]v+4 ,,veal ,,gravy ,,s\p ,?r[ into a /ewpan "o p\nd veal cutlet1 ?ree slices ( ham1 two tablespoonfuls ( l>d1 & let !m fry g5tly2 !n1 be=e br[n+1 add ?ree slic$ onions1 two c>rots1 two p>snips1 a head ( cel]y1 & a few cloves4 ,let !m cook sl[ly till lightly br[n$1 !n add a p9t & a half ( boil+ bro? or wat]2 let ?is cook = an h\r1 & !n put 9 a cup ( mu%rooms2 skim & /ra9 = use4 ,,scot* ,,b>ley ,,bro?4 ,,*eap ,,& ,,sub/antial ,wa% half a p\nd ( ,scot* b>ley 9 cold wat]2 put x 9 a pot ) f\r or five p\nds ( %9 beef saw$ into small pieces1 cov] x ) cold wat] & set x on ! fire4 ,:5 x boils skim x well1 & !n add ?ree onions4 ,set x ne> ! fire to simm] g5tly = two h\rs4 ,if mu* fat rises skim aga92 !n add two heads ( cel]y & a c\ple ( turnips cut into ?9 pieces4 ,season ) salt1 & let x boil = an h\r & a half4 ,take out ! meat on a platt] & cov] to keep w>m2 !n p\r ! s\p 9 a ture5 & s]ve4 ,,consomme ,,( ,,beef ,,& ,,f[l ,take two p\nds ( lean beef & a f[l half roa/$ & cut 9 pieces1 put into a saucepan1 :i* mu/ be fill$ ) /ock or pla9 bro?2 skim x well1 salt x to ta/e1 & add two c>rots1 two onions1 a head ( cel]y or a p9* ( cel]y se$1 also a little ?yme1 a :ole pepp]1 mace1 & a bay leaf4 ,let x simm] g5tly = ?ree or f\r h\rs1 !n /ra9 ?r\gh a co>se clo?2 free x entirely f fat1 & cl>ify x ) ! :ite ( an egg4 ,,:ite ,,consomme ,,( ,,f[l ,take "o or two f[ls1 old or "y4 ,let !m lie half an h\r 9 cold wat] to cleanse f ! blood1 !n dra9 & put !m 9 a pot2 fill x ) wat]1 let x boil1 !n skim x4 ,add "o l>ge c>rot1 or two small ones1 two turnips1 "o onion1 "o head ( cel]y1 two cloves1 a piece ( mace1 a little salt4 ,let x boil g5tly = two h\rs if ! *ick5s are "y2 if old1 ?ree h\rs4 ,:5 !y are t5d]1 skim (f ! fat1 & pass ! consomme ?r\gh a sieve4 ,?is consomme may be consid]$ a basis = all :ite s\ps1 z well z :ite sauces1 & %\ld be us$ in/ead ( wat] = fill+ !m up4 ,,pla9 ,,v]micelli ,,s\p1 ,,no4 #a ,put a s\p-bone1 weigh+ f two to ?ree p\nds1 or a brisket ( beef1 into f\r qu>ts ( wat]2 add two onions1 two c>rots1 & two turnips2 salt to ta/e1 & place ov] ! fire to boil = ?ree h\rs2 !n remove & /ra92 put back on ! /ove1 & add a qu>t] ( a p\nd ( v]micelli1 & let x boil till t5d]2 s]ve ) tomatoes4 ,,v]micelli ,,s\p1 ,,no4 #b ,cut ab\t f\r p\nds ( knuckle ( veal1 "o p\nd & a half ( ! scrag ( mutton1 & a few slices ( ham into small pieces2 put !m into a saucepan ) "o onion /uck ) cloves1 & f\r ounces ( butt]2 !n add ! c>rots1 mace1 bun* ( sweet h]bs1 "o an*ovy1 & ! cel]y4 ,mix all toge!r1 cov] x close1 & set x ov] ! fire till all ! gravy has be5 extract$ f ! meat2 p\r ! liquor into a b[l1 let ! meat br[n 9 ! pan1 & add to x f\r qu>ts ( wat]2 boil x sl[ly till x is r$uc$ to ?ree p9ts1 /ra9 x1 & /ir 9 ! gravy drawn f ! meat4 ,set x ov] ! fire1 add ! v]micelli1 "o head ( cel]y cut f9e1 a little cay5ne1 & salt2 boil x up = t5 m9utes4 ,lay a ,fr5* roll 9 ! ture51 p\r ! s\p ov] x1 & /rew "s v]micelli on ! top4 ,,bak$ ,,s\p ,cut ! beef or mutton & ! vegetables 9 pieces1 season !m ) salt & pepp]1 & put !m into a j> ) a p9t ( peas & ! ,patna rice4 ,p\r 9 f\r qu>ts ( wat]1 cov] ! j> v closely1 & set x 9 ! ov5 to bake4 ,:5 done1 /ra9 x ?r\gh a sieve1 & s]ve x v hot4 ,,v]micelli ,,or ,,mac>oni ,,s\p ,swell a qu>t] ( a p\nd ( v]micelli or mac>oni 7:i*ev] is pref]r$7 9 a qu>t ( w>m wat] = "o h\r2 !n add x to "s good /ock or pla9 veal1 *ick5 or beef s\p2 add a spoonful ( butt] & half a p9t ( /ew$ tomatoes j be=e ! s\p is s]v$4 ,?is is a v f9e s\p1 & is especially n\ri%+ = delicate /oma*s4 ,,gre5 ,,pea ,,s\p1 ,,)\t ,,meat1 ,,= ,,l5t ,put two p9ts ( gre5 peas 9 two qu>ts ( wat]1 boil until ! peas are v s(t2 !n add ?ree or f\r onions1 two heads ( cel]y1 a c>rot1 & a turnip1 all cut small2 season ) salt to ta/e1 add a little butt]1 & boil = two h\rs4 ,if x becomes too ?ick1 add "o p9t ( boil+ wat]4 ,! peas may be boil$ ! day be=e1 & kept ov] = conv5i5ce1 if desir$4 ,?is recipe is int5d$ = gre5 peas b x may be made ) dri$ peas also1 & ! long] !y boil1 ! bett] ! s\p w be4 ,d n add ! vegetables until ! day x is want$4 ,,tomato ,,s\p ,,) ,,vegetables4 ,,v ,,f9e ,cut small1 ?ree c>rots1 ?ree heads ( cel]y1 f\r onions & two turnips2 put !m into a saucepan ) a tablespoonful ( butt]1 a slice ( ham & a half cup ( wat]2 let !m simm] g5tly = an h\r2 !n if a v ri* s\p is desir$ add to ! vegetables two or ?ree qu>ts ( good s\p /ock1 made by boil+ a beef bone 9 ?ree qu>ts ( wat] until ! meat is t5d]4 ,let all boil toge!r = half an h\r1 & !n add t5 or twelve ripe tomatoes & a half-doz5 :ole pepp]s4 ,x %\ld cook = ano!r h\r or s4 ,x mu/ !n be /ra9$ ?r\gh a sieve or co>se clo?4 ,s]ve ) toa/$ or fri$ bread cut 9 bits 9 ! ture54 ,?is is an elegant family s\p1 p>ticul>ly nice 9 summ] :5 ! vegetables are fre%4 ,,*eap ,,:ite ,,s\p ,*op up any rema9s y may h ( cold veal1 *ick51 game or rabbit roa/$ dry4 ,grate !m1 beat !m 9 a mort>1 & rub !m ?r\gh a sieve4 ,!n add to ! panada a qu>t ( /ock1 put x into a saucepan & cook4 ,pay great att5tion to skimm+ z x boils4 ,,que5 ,,victoria',s ,,favorite ,,gre5 ,,pea ,,s\p ,take two qu>ts ( gre5 peas1 a d\ble-h&ful ( p>sley1 f\r /alks ( gre5 m9t1 & a good h&ful ( gre5 onions4 ,h ready two qu>ts ( veal or beef /ock1 place x on ! fire1 ?r[ 9 ! above peas1 m9t & onions4 ,let !m all boil2 :5 !y are ?or\ghly done take !m out1 dra9 !m & p\nd !m well toge!r4 ,put !m 9 ! /ewpan aga9 ) ! liquor2 w>m x & run x ?r\gh a sieve4 ,add at ! la/ mom5t a half p\nd ( butt] & a spoonful ( sug>4 ,s]ve ) fri$ bread4 ,,economical ,,gre5 ,,pea ,,family ,,s\p ,,) ,,egg ,,dumpl+s ,take a qu>t ( %ell$ ,engli% peas = a l>ge family1 b if = a small family a p9t w d4 ,put on ! fire a veal bone or half a *ick52 if a p9t only ( peas is us$ add any broil$ /eak1 bones1 nice scraps1 or a small beef m>r[ bone2 set x on ! fire ) a gallon ( wat] & let x boil two h\rs4 ,!n tie up 9 a musl9 bag1 "o c(feecupful ( ! gre5 peas2 let ! o!rs /& 9 a cool place until want$4 ,put ?is bag ( peas into ! pot ) ! beef & *ick5 /ock1 & let !m boil until ! peas are p]fectly done4 ,skim out ! peas1 meat & bones1 & add ! re/ ( ! peas1 & let !m boil g5tly4 ,:ile ^! are cook+ p\r ! peas 9 ! bag into a pan & ma% !m smoo?ly2 !n add to !m a batt] made ) two eggs1 a spoonful ( milk & fl\r4 ,add to ! boil+ peas a spoonful ( butt] & a little es*alot1 if ! flavor ( onion is lik$2 !n drop ! batt] 9 g5tly1 a little at a "t1 9 small r\nd dumpl+s1 & :5 !y boil up y\r s\p is ready to s]ve4 ,?is is an excell5t spr+ s\p1 & is improv$ by add+ lettuce heads1 b !y mu/ be tak5 out be=e ! dumpl+s are put 91 z !y give a d>k color if left 9 too long4 ,,cle> ,,pea ,,s\p ,take two qu>ts ( good beef or veal s\p /ock--:i* is bett] = be+ boil$ ! day be=e2 into ?is put a qu>t ( "y gre5 peas1 heads ( lettuce1 & a sprig ( m9t2 add salt & pepp] to ta/e4 ,,dri$ ,,split-,,pea ,,s\p ,take a good beef m>r[-bone ( "o or two p\nds weight1 or ! rema9s ( roa/ beef-bones & gravy2 add a slice ( ham4 ,put ^! 9 a pot ) a gallon ( cold wat]2 ?r[ 9 ! pot two cups ( split peas or small :ite beans1 two c>rots1 two turnips1 two l>ge onions or ?ree small ones1 a /alk ( cel]y cut 9 pieces1 a bun* ( ?yme1 & a teaspoonful ( mix$ black & r$ pepp]4 ,:5 ! vegetables are q s(t1 :i* w be 9 ab\t two h\rs1 take ! s\p f ! fire1 /ra9 x ?r\gh a sieve or co>se clo?2 add salt1 & put on ! fire aga9 & boil = a few mom5ts2 !n p\r x ov] toa/$ bread4 ,,gre5 ,,corn ,,s\p4 ,,v ,,delicate ,cut corn f ! cob until y h at lea/ a p9t2 cov] x ) a qu>t ( sweet milk4 ,let x boil half an h\r1 add a teaspoonful ( salt1 skim x c>efully1 !n ?r[ into x a piece ( butt] ! size ( a h5's-egg & pepp] to suit y\r ta/e4 ,s]ve ) rolls or toa/$ bread4 ,,oy/] ,,s\p4 ,,delicate ,take ! oy/]s f _! liquor4 ,to e qu>t ( ! liquor add a p9t ( wat] or milk 7milk is pref]able72 season ) salt1 pepp]1 butt]1 & toa/$ bread-crumbs t h be5 toa/$ & p\nd$4 ,:5 ?is has boil$1 put 9 a qu>t ( oy/]s to two qu>ts ( liquor4 ,let all boil a few m9utes1 & s]ve4 ,,ano!r ,,oy/] ,,s\p4 ,,v ,,/r5g!n+ ,take a knuckle ( veal or a piece ( lamb2 all[ a qu>t ( wat] & a teaspoonful ( salt to ea* p\nd2 set x ov] ! fire1 let x come to a boil1 skim x well & !n set x back on ! /ove4 ,let x simm] = two h\rs4 ,?is w =m a f9e1 /rong1 n\ri%+ /ock = ! s\p4 ,take out ! meat1 & skim ! /ock cle>2 put 9 half a p\nd ( roll$ crack]s & a qu>t ( nice oy/]s4 ,let x boil up1 & f9i% by putt+ 9 a l>ge tablespoonful ( butt]1 & pepp] & salt to ta/e4 ,mac>oni or v]micelli c be sub/itut$ = ! crack]s1 if pref]r$4 ,,turtle ,,s\p ,,= ,a ,,l>ge ,,company1 ,,no4 #a ,cut ! head (f ! turtle ! day be=e y dress x1 & dra9 ! blood ?or\ghly f ! body4 ,!n cut x up 9 ! foll[+ mann]3 ,divide ! back1 belly1 head & f9s f ! inte/9es & lean p>ts4 ,be c>eful n to cut ! gall bag4 ,scald 9 boil+ wat] to remove ! sk9 & %ell4 ,cut up 9 neat pieces & ?r[ into cold wat]4 ,boil ! back & belly 9 a little wat] long en\gh to extract ! bones easily4 ,if = a l>ge company a leg ( veal w also be requir$1 & a slice ( ham1 :i* mu/ be /ew$ ) ! lean p>ts till well br[n$2 !n add boil+ wat]1 & ! liquor & bones ( ! boil$ turtle4 ,season ) slic$ lemon1 :ole pepp]1 a bun* ( p>sley1 two leeks slic$1 & salt to ta/e4 ,let ?is all boil sl[ly = f\r h\rs !n /ra94 ,add ! pieces ( back1 belly1 head & f9s 7take ! bones f ! f9s71 p\r 9 half a p9t ( ,madeira w9e & a qu>t] ( a p\nd ( good sweet butt]1 ) a tablespoonful ( fl\r work$ 9 x2 also1 a lemon slic$ ?94 ,let x boil g5tly = two h\rs1 !n s]ve4 ,9 cutt+ up ! turtle great c>e %\ld be tak5 ( ! fat1 :i* %\ld be sep>at$1 cut up neatly1 & /ew$ till t5d] 9 a little ( ! liquor1 & put into ! ture5 :5 ready to s]ve4 ,g>ni% ) ! eggs1 if any2 if n1 use h>d-boil$ eggs ( f[ls4 ,,turtle ,,s\p ,,no4 #b ,put on1 at an e>ly h\r 9 ! morn+1 eight p\nds ( beef or veal1 "o p\nd ( ham or bacon1 eight onions1 ) pepp]1 salt1 & sweet h]bs to ta/e4 ,make a ri* s\p ( ?is1 & add to x ! liquor ( a boil$ turtle2 season v high ) w9e1 spice1 cay5ne1 & catsup4 ,put 9 ! fle% ( ! turtle1 prep>$ z 9 recipe ,no4 #a--;d n use ! eyes or tongue4 ,let ?is boil up till t5d]1 & s]ve ) =ce-meat balls 9 ture54 ,curry p[d] w give a high] flavor to s\ps ?an spice4 ,,pla9 ,,mock-,,turtle ,,s\p ,boil a calf's-head until v t5d]2 take out ! head1 /ra9 ! liquor1 & skim (f ! fat :5 cold1 & keep till foll[+ day4 ,cut up ! meat ( ! head & bra91 & add to ! liquor2 place ov] ! fire1 aft] season+ to ta/e ) pepp]1 salt1 mace1 cloves1 sweet h]bs1 & onions4 ,let x /ew an h\r1 !n add a tumbl] ( :ite w9e1 & x is ready = ! =ce-meat balls4 ,= ! balls1 *op a p\nd ( lean veal ) half a p\nd ( salt pork2 add ! bra9s ( ! calf's-head1 season$ ) pepp]1 salt1 mace1 cloves1 sweet h]bs1 or curry p[d]4 ,make into balls ! size ( ! yolk ( an egg2 boil "p 9 ! s\p1 fry ! re/ = a sep>ate di%4 ,,mock-,,turtle ,,s\p ,,no4 #b ,put into a pot a knuckle ( veal1 two calf's feet1 two onions1 a few cloves1 pepp]1 allspice1 mace & sweet h]bs2 cov] !m ) wat]2 tie a ?ick pap] ov] ! pot1 or cov] x close4 ,let x /ew f\r h\rs4 ,remove f ! fire & let x cool4 ,:5 cold take (f ! fat v nicely1 cut ! meat & feet into bits an in* squ>e1 remove ! bones & co>se p>ts2 !n place ov] ! fire aga9 to w>m4 ,add a l>ge spoonful ( walnut catsup1 "o ( mu%room catsup1 a little mu%room p[d]1 or a few mu%rooms1 & ! jelly ( ! meat4 ,:5 hot1 s]ve ) h>d eggs1 =cemeat balls1 & ! juice ( "o lemon4 ,,mock-,,turtle ,,s\p4 ,,excell5t1 ,,no4 #c ,clean a calf's head nicely1 split x & take out ! bra9s2 put ! head into consid]ably m wat] ?an w cov] x4 ,let x boil g5tly1 & skim x c>efully2 :5 v t5d] take x out & cut 9 small pieces4 ,put into ! boil+ s\p ?ree p\nds ( beef & a knuckle ( veal ) all ! bones brok5 f9e4 ,add to ?is f\r or five onions1 a c>rot & turnip slic$1 & a bun* ( sweet h]bs4 ,let x boil g5tly = ?ree h\rs4 ,p>boil ! tongue & bra9s ( ! calf's head1 & add !m :5 ! s\p is ne>ly done4 ,let x cool & take (f ! fat4 ,to f9i% x = ! table1 melt a qu>t] ( a p\nd ( nice fre% butt]1 add a h&ful ( fl\r & /ir ov] ! fire till ! butt] & fl\r are br[n2 add to ?is a little ( ! s\p1 a few sprigs ( p>sley & sweet basil2 boil x = fifte5 m9utes & add x to ! s\p1 toge!r ) two tablespoonfuls ( catsup1 ! juice ( a lemon1 & salt to ta/e4 ,x is usual to add a p9t ( %]ry4 ,:5 di%$ 9 ! ture51 put 9 two doz5 egg balls4 ,,egg ,,balls ,,= ,,mock-,,turtle ,,s\p ,make a pa/e ( ! yolks ( f\r h>d-boil$ eggs & ! :ite ( two raw ones2 season ) salt & cay5ne pepp]4 ,take bits ( ! pa/e ! size ( small m>bles1 run !m 9 fl\r & roll into balls2 fry c>efully 9 butt] & drop into ! s\p4 ,,ox-,,tail ,,s\p ,cut ea* jo9t ( two ox-tails ) a meat-saw1 /eep !m 9 wat] = two h\rs2 !n place !m 9 a /ew-pan ) ?ree c>rots1 ?ree turnips1 ?ree onions1 two heads ( cel]y1 f\r cloves1 & a blade ( mace4 ,fill up ! /ew-pan f ! boil+ /ock-pot2 boil ?is ov] a sl[ fire until done & ! jo9ts q t5d]4 ,take !m out1 cool !m1 & cl>ify ! bro?4 ,/ra9 ?is into a s\p-pot1 put ) x ! pieces ( ox-tail1 "s olive %ap$ pieces ( c>rot & turnip :i* h be5 boil$ 9 a little ( ! bro?2 add to ?is :5 x has boil$ half an h\r a small lump ( sug> & a little r$ pepp]4 ,?is s\p is excell5t1 & may be s]v$ ) any k9d ( vegetables /ra9$ 9 x1 su* z puree ( peas1 c>rots1 turnips1 or cel]y4 ,,rabbit ,,s\p ,cut "o or two rabbits into jo9ts2 lay !m = an h\r 9 cold wat]2 dry & fry !m 9 butt] until !y are half done2 place ! meat 9 a saucepan ) f\r or five onions & a head ( cel]y cut small2 add to ^! ?ree p>ts ( cold wat] & a cup ( peas1 ei!r gre5 or dry2 season ) pepp] & salt1 !n /ra9 & s]ve x4 ,"s l x un/ra9$4 ,,rem>ks ,,on ,,gombo ,,( ,,okra ,,or ,,filee ,?is is a mo/ excell5t =m ( s\p1 & is an economical way ( us+ up ! rema9s ( any cold roa/$ *ick51 turkey1 game1 or o!r meats4 ,cut up & season ! *ick51 meat1 or o!r mat]ial to make ! s\p2 fry to a light br[n 9 a pot1 & add boil+ wat] 9 proportion to y\r meat4 ,two p\nds ( meat or *ick5 7bones & all71 ) a half p\nd ( ham1 or less ( breakfa/-bacon1 w flavor a gallon ( s\p1 :i*1 :5 boil$ d[n1 w make gombo = six p4 ,:5 ! boil+ wat] is add$ to ! meat1 let x simm] = at lea/ two h\rs4 ,take ! l>ge bones f ! pot1 & add okra or a prep>ation ( dri$ & p\nd$ sassafras leaves1 call$ filee4 ,?is makes ! diff]5ce 9 gombo4 ,= gombo = six p use "o qu>t ( slic$ okra2 if filee be us$1 put 9 a c(feecupful4 ,ei!r gives ! smoo?ness s desirable 9 ?is s\p4 ,oy/]s1 crabs1 & %rimp may be add$ :5 9 season1 z all improve ! gombo4 ,nev] /ra9 gombo4 ,add gre5 corn1 tomatoes1 etc41 etc41 if desir$4 ,s]ve gombo ) pla9-boil$ rice4 ,,gombo ,,) ,,crabs1 ,,or ,,%rimp ,to a p\nd ( beef add half a p\nd knuckle ( ham2 *op up bo? 9 in* pieces & fry !m br[n 9 two tablespoonfuls ( boil+ l>d2 add to !m f\r l>ge crabs cut up1 or a p\nd ( peel$ %rimps1 or bo? if desir$2 cut into ?is f\r doz5 small okra pods1 "o l>ge onion1 a little r$ pepp]1 & salt to ta/e4 ,let all simm] on a sl[ fire = ab\t tw5ty m9utes2 !n fill up ) w>m wat]1 en\gh to cov] ! cont5ts two in*es deep4 ,let ?is boil = two h\rs4 ,if x becomes too ?ick1 add z mu* wat] z requir$4 ,if pref]r$ a *ick5 c be us$ in/ead ( ! beef4 ,,simple ,,okra ,,gombo ,*op a p\nd ( beef & half a p\nd ( veal brisket into squ>es an in* ?ick2 slice ?ree doz5 okra pods1 "o onion1 a pod ( r$ pepp]1 & fry all toge!r4 ,:5 br[n p\r 9 half a gallon ( wat]2 add m z x boils away4 ,s]ve ) rice z usual4 ,,oy/] ,,gombo ,,) ,,filee1 ,,no4 #a ,take a gr[n *ick51 fifty oy/]s1 & a half-p\nd ( ham to flavor ! gombo4 ,cut up two onions f9e1 fry !m 9 l>d & ?ick5 ! gravy ) fl\r2 a teaspoonful w be en\gh4 ,cut up ! *ick5 & ham1 & put !m to fry ) ! onions4 ,let all cook g5tly till br[n1 !n put 9 a p9t ( boil+ wat] & boil ! *ick5 until x is almo/ 9 pieces4 ,half-an-h\r be=e d9n] p\r 9 ! oy/]s & _! liquor4 ,:5 ready = ! table take a l>ge spoonful ( fre% p[d]$ sassafras leaves or filee1 wet x ) a little ( ! s\p1 & /ir x into ! s\p4 ,if n ?ick or ropy en\gh1 /ir 9 ano!r spoonful4 ,d n let ! s\p boil aft] ! filee is put 91 b remove x f ! fire1 or s]ve x imm$iately4 ,,gombo ,,filee ,,) ,,oy/]s1 ,,no4 #b ,fry a tablespoonful ( fl\r 9 a tablespoonful ( l>d4 ,let x br[n sl[ly s z n to scor*4 ,boil ! liquor ( two qu>ts ( oy/]s1 & :5 x is boil+ ?r[ 9 a cupful ( cut leeks or onions1 a l>ge slice ( ham1 "s p>sley1 & /ir 9 ! br[n$ fl\r4 ,let ?is cook fifte5 m9utes2 !n p\r 9 two qu>ts ( oy/]s4 ,let !m boil a few m9utes1 season ) salt & pepp]2 take out ! p>sley & sift 9 half a cup ( dri$ & p\nd$ fre% filee2 if n fre% m w be requir$4 ,,*ick5 ,,gombo ,,) ,,oy/]s ,take a "y *ick51 or ! half ( a gr[n "o2 cut x up1 roll x 9 salt1 pepp] & fl\r1 & fry x a nice br[n1 us+ l>d or dripp+s1 z if = fricassee4 ,cut up a qu>t ( fre% gre5 okras1 & take out ! *ick5 & fry ! okra 9 ! same l>d4 ,:5 well br[n$ return ! *ick5 to ! pot & boil4 ,add to x a l>ge slice ( ham2 a qu>t] ( a p\nd w be ab\t "r = ?is gombo4 ,p\r onto ! *ick51 ham & okra1 half a gallon ( boil+ wat]1 & let x boil d[n to ?ree p9ts4 ,t5 m9utes be=e s]v+ p\r into ! boil+ s\p two doz5 f9e oy/]s ) half a p9t ( _! liquor4 ,let x come to a good boil1 & s]ve x ) well-boil$ rice4 ,,maigre ,,oy/] ,,gombo ,take #ajj oy/]s ) _! juice1 & "o l>ge onion2 slice ! onion into hot l>d & fry x br[n1 add+ :5 br[n a tablespoonful ( fl\r & r$ pepp]4 ,:5 ?ick en\gh p\r 9 ! oy/]s4 ,boil toge!r tw5ty m9utes4 ,/ir 9 a l>ge spoonful ( butt] & "o or two tablespoonfuls ( filee1 !n take ! s\p f ! fire & s]ve ) rice4 ,,maigre ,,%rimp ,,gombo ,,= ,,l5t ,boil a p9t ( %rimps 9 a qu>t ( wat]2 give !m only "o boil up2 !n set !m to dra9 & cool1 res]v+ ! wat] !y 7 boil$ 94 ,*op up ?ree doz5 okra pods1 two onions1 a pod ( pepp]1 & a little p>sley1 & fry !m br[n 9 a little l>d or butt]2 add to ! okra ! %rimps & ! /ra9$ wat] 9 :i* !y 7 boil$4 ,let all boil = an h\r1 & season ) salt & pepp] to ta/e4 ,:5 %rimp & crabs c n be procur$1 half a p\nd ( dry codfi%1 soak$ an h\r or two1 & *opp$ f9e1 w d v well4 ,all gombo %\ld be ?ick5$ ) a little fl\r--br[n$ if pref]r$--& /irr$ 9 j be=e add+ ! wat]2 !n boil an h\r4 ,,crab ,,gombo1 ,,) ,,okra ,take six l>ge crabs1 ?r[ !m 9 cold wat] = a few mom5ts4 ,:5 cool cut (f ! limbs--:ile !y are liv+ if possible1 z ?is r5d]s !m m delicate2 clean !m1 & put !m to fry1 %ells & all1 9 a pot conta9+ a cup ( l>d1 a cup ( cut onions1 a small bun* ( p>sley1 & two tablespoonfuls ( br[n$ fl\r4 ,let !m cook ab\t fifte5 m9utes1 & !n p\r on !m two p9ts ( boil+ wat] & a qu>t ( slic$ okra2 let x all /ew g5tly = half an h\r1 & add a slice ( lean ham & a qu>t ( good veal or beef /ock 7made by boil+ two p\nds ( veal or beef 9 two qu>ts ( wat] until r$uc$ to a qu>t72 season ) a teaspoonful ( salt1 & same ( black & r$ pepp]1 & let all boil = half an h\r4 ,?is s\p c be made 9 ! oy/] season by putt+ 9 a qu>t ( oy/]s & two qu>ts ( _! liquor in/ead ( ! boil$ beef /ock4 ,,crayfi% ,,bisque4 ,a ,,creole ,,di% ,p>boil ! fi%1 pick out ! meat1 & m9ce or p\nd x 9 a mort> until v f9e2 x w require ab\t fifty crayfi%4 ,add to ! fi% "o-?ird ! quantity ( bread soak$ 9 milk1 & a qu>t] ( a p\nd ( butt]1 also salt to ta/e1 a bun* ( ?yme1 two leaves ( sage1 a small piece ( g>lic & a *opp$ onion4 ,mix all well & cook t5 m9utes1 /irr+ all ! "t to keep x f gr[+ h>d4 ,clean ! heads ( ! fi%1 ?r[ !m 9 /rong salt & wat] = a few m9utes & !n dra9 !m4 ,fill ea* "o ) ! above /uff+1 fl\r !m1 & fry a light br[n4 ,set a clean /ewpan ov] a sl[ fire1 put into x ?ree spoonfuls ( l>d or butt]1 a slice ( ham or bacon1 two onions *opp$ f9e2 dr$ge ov] x en\gh fl\r to absorb ! grease1 !n add a p9t & a half ( boil+ wat]1 or bett] /ill1 pla9 beef /ock4 ,season ?is ) a bun* ( ?yme1 a bay leaf1 & salt & pepp] to ta/e4 ,let x cook sl[ly = half an h\r1 !n put ! heads ( ! crayfi% 9 & let !m boil fifte5 m9utes4 ,s]ve rice ) x4 ,,fi% ,,fricassee ,,( ,,fi% ,all l>ge fi% make nice fricassee4 ,cut ! fi% into slices & lay x 9 a gravy made ( fri$ onions1 p>sley1 tomatoes & a little g>lic2 fry 9 butt] & s]ve4 ,add catsup if lik$4 ,,to ,,fry ,,fi% ,! fat f bacon1 or salt pork1 is mu* nic] to fry fi% 91 ?an l>d4 ,aft] ! fi% is clean$1 wa% x & wipe x dry1 & let x lie on a clo? till all ! moi/ure is absorb$2 !n roll x 9 fl\r4 ,no salt is requir$ if fri$ 9 bacon or pork fat4 ,!re mu/ be fat en\gh to float ! fi% or !y w n fry nicely1 b in/ead soak fat & be s(t to ! t\*4 ,,to ,,/uff ,,& ,,bake ,,fi% ,*oose any ( ! _m dress+s 9 ?is book4 ,take ei!r pla9 bread /uff+1 veal /uff+1 or =ce-meat2 fill ! fi% & sew x up2 put a teacup ( wat] 9 ! bak+ pan1 ) a spoonful ( butt] & bake1 accord+ to ! size ( ! fi%1 f ?irty m9utes to an h\r4 ,season ) pepp] & salt & bake br[n4 ,,croak]s ,,& ,,mullets ,,fri$ ,h !m p]fectly clean$2 trim ! f9s1 wipe ! fi% ) a clean clo?1 salt & pepp] ea* "o1 & roll x 9 fl\r or f9e corn meal1 & !n drop x into a pot ( boil+ l>d & bacon grease mix$4 ,:5 br[n1 pile up on a hot di% & s]ve1 ) any desir$ sauce or catsup4 ,,fillets ,,or ,,slic$ ,,fi%1 ,,fri$ ,:5 ! fi% is too l>ge to fry :ole1 cut into slices & place !m 9 a crock2 season ) pepp]1 salt1 oil1 lemon juice1 & *opp$ p>sley4 ,turn ! fi% 9 ?is mixture s t all p>ts may become well saturat$ ) ! season+4 ,:5 want$1 dra91 wipe dry & dip ea* piece sep>ately 9 fl\r2 drop into boil+ l>d2 take x up z x br[ns1 & ornam5t ! di% ) a bord] ( fri$ p>sley4 ,s5d to table ) sauce to suit ! ta/e4 ,,tr\t ,,/uff$ ,,& ,,bak$ ,/uff "o or m fi%1 ) any /uff+ desir$2 score !m well & put 9 a butt]$ pan to bake2 season ) pepp]1 salt & *opp$ p>sley1 moi/5 !m ) a little ess5ce ( mu%rooms or catsup & butt]4 ,ba/e e five m9utes until !y are done2 remove ! fi% to a hot di%4 ,?r[ a little w9e or v9eg> into ! pan1 & /ir x to deta* ! cru/ f ! pan2 boil ?is sauce d[n1 add a little m butt] & p\r ov] ! fi%4 ,mu%rooms are an improvem5t to ! sauce2 b if n conv5i5t1 tomato sauce w answ]4 ,,tr\t ,a ,,la ,,v5iti5ne ,aft] well clean+ y\r tr\t1 make sla%es 9 ! back1 & ins]t butt] roll$ 9 p>sley1 lemon1 ?yme1 basil1 *ives all m9c$ v f9e2 p\r "s salad oil ov] x1 & let x lie = half an h\r2 cov] x ) bread crumbs & *opp$ sweet h]bs1 boil x ov] a cle> fire :i* is n too quick1 & s]ve x ) sauce ,no4 #ac4 ,,broil$ ,,spani% ,,mack]el ,split ! mack]el d[n ! back2 season ) pepp] & salt1 rub x ov] ) oil1 place x on a gridiron ov] a mod]ate fire &1 :5 br[n$ on "o side1 turn4 ,if x is a v l>ge fi%1 divide x & broil "o half at a "t4 ,:5 done1 place x on a di%1 & put butt]1 p>sley & lemon juice ov] x4 ,s]ve ) sauce ,no4 #ac4 ,,broil$ ,,fl\nd] ,?is is cook$ j z ! ,spani% mack]el 9 ! prec$+ recipe2 & may be s5t to table ) ! same sauce1 or sauce a l'aurore ,no4 #ad4 ,,fl\nd]s ,,& ,,mullets ,,fri$ ,^! fi% are v f9e :5 fre% f ! wat]s ( ,lake ,pont*>tra94 ,fl\nd] is bett] broil$1 b /ill is v nice fri$4 ,clean & dry ! fi%4 ,d n cut !m 9 pieces1 b score !m across if v l>ge4 ,h l>d or bacon fat v hot2 roll ! fi% 9 fl\r & drop into ! boil+ fat4 ,let !m cook until br[n1 & s]ve ) sauce ,no4 #ae4 ,,pla9 ,,boil$ ,,r$ ,,fi% ,,or ,,r$ ,,snapp] ,wa% ! fi%2 :5 clean$1 wipe x dry & rub x ov] ) lemon juice & salt4 ,put x 9 a fi% kettle or o!r vessel to boil1 cov] x ) s(t wat] & ?r[ 9 a h&ful ( salt4 ,z soon z x beg9s to boil1 skim x & let x simm]2 h>d boil+ breaks ! fle% be=e x is cook$ ?or\ghly4 ,:5 done1 lift x out ( ! wat] ) a dra9]1 slip x c>efully on a di% & s5d to table ) sauces ,no4 #ac & ,no4 #c4 ,,r$-,,fi% ,a ,,la ,,prov5cale ,h prop]ly clean$ a m$ium siz$ fi%2 score x deep !n put 9 a l>ge di% & cov] ) a pickle or m>9ade made ( two slic$ c>rots1 two onions1 "s p>sley & bay-leaves1 ?ree cloves ( g>lic1 pepp] & salt1 ! juice ( two lemons1 & a gill ( salad oil4 ,:5 ?or\ghly flavor$1 remove ! fi% f ! m>9ade & bake ?ree-qu>t]s ( an h\r1 ba/+ frequ5tly ) w9e & butt]4 ,:5 done1 put x on a platt] & keep hot4 ,add half a bottle ( w9e & "s cay5ne pepp] to ! m>9ade2 /ew well & /ra9 ov] ! fi%4 ,g>ni% ) cut lemon1 sprigs ( p>sley & cap]s4 ,,bak$ ,,& ,,/ew$ ,,codfi% ,scald = t5 m9utes "s soak$ codfi%1 x %\ld soak all night2 !n scrape x :ite1 pick x 9 flakes1 & put x 9 a /ewpan ) a tablespoonful ( nice butt] work$ into z mu* fl\r1 & milk en\gh to moi/5 x4 ,let x /ew g5tly t5 m9utes2 add pepp] to ta/e1 & s]ve hot4 ,slice h>d-boil$ eggs ov] x1 & sprigs ( p>sley ar\nd ! di%4 ,if ! fi% is to be bak$ y mu/ put x on to scald1 z above1 aft] soak+ all night2 y mu/ !n put on d\ble z mu* ,iri% potatoes z ! quantity ( codfi%4 ,boil !m1 ma% !m1 & !n pick up ! codfi% f9e1 season+ x ) butt] & pepp]2 moi/5 x ) two beat5 eggs1 a little *opp$ onion1 & milk if necess>y4 ,make x all into a l>ge s(t pat1 or cake1 smoo? x ) a knife blade & put x 9 ! /ove to be br[n$ lightly4 ,,codfi% ,,cakes ,soak ! codfi% all night1 !n scald = t5 m9utes2 put to x an equal quantity ( potatoes boil$ & ma%$2 moi/5 x ) beat5 eggs1 a bit ( butt] & a little pepp]2 =m x into r\nd cakes1 ab\t half an in* ?ick1 roll !m ea* "o 9 fl\r1 & fry 9 hot l>d until !y are a delicate br[n4 ,! l>d mu/ be boil+1 & ! cakes fri$ g5tly4 ,,cod ,,au ,,beurre ,,r\x ,cod2 a little br[n$ butt]2 a little fl\r2 sug>2 "o onion2 tablespoonful ( v9eg>4 ,= cod au beurre r\x1 boil a piece ( cod & sep>ate x into flakes2 br[n "s butt]1 dr$ge 9 a little fl\r1 & a little sug> 9 p[d]1 & 9 ?is fry "s slices ( onion a f9e br[n2 ?r[ 9 ! v9eg>1 boil x up1 p\r ov] ! fi%1 & s]ve x ) crisp p>sley4 ,,oy/] ,,/uff+ ,,= ,,turkey ,take ?ree or f\r doz5 nice plump oy/]s1 wa% & be>d !m1 add to !m a tumbl]ful ( bread crumbs2 *op up a tumbl]ful ( nice beef suet2 mix toge!r1 & moi/5 ) ?ree eggs2 season ) salt1 pepp]1 a little butt]1 a teaspoonful ( mace1 & "s cay5ne pepp]4 ,roll =ce-meat into cakes1 & fry !m4 ,!y are pretty laid ar\nd a turkey or *ick54 ,,oy/]s ,,/ew$ ,,) ,,*ampagne ,put into a silv] *af+ di% a qu>t] ( a p\nd ( butt]2 lay 9 a qu>t ( oy/]s2 /rew ov] !m grat$ bread :i* has be5 toa/$1 beat5 & sift$1 "s cut p>sley & a little pepp] & salt2 cov] ! top ) bits ( butt] cut ?92 p\r on a p9t ( *ampagne1 cov] & cook4 ,?is may be done 9 a pan or ov54 ,,oy/]s ,,/ew$ ,,) ,,milk ,take a p9t ( f9e oy/]s1 "o-half p9t ( _! own liquor & a half a p9t ( milk2 boil ! liquor1 take (f ! scum2 put 9 a qu>t] ( a p\nd ( butt]1 pepp] & salt to ta/e1 & s]ve crack]s & dress$ cel]y ) !m4 ,,/ew$ ,,oy/]s ,,on ,,toa/ ,take ! oy/]s f _! liquor1 let x settle2 !n /ra9 & add "s :ole pepp]1 two blades ( mace1 & ?ree cloves1 & put ov] a mod]ate fire 9 a block-t9 cov]$ sauce-pan2 mix a little fl\r ) a piece ( butt]1 z l>ge z a h5's egg = two doz5 oy/]s1 & /ir 9 ! boil+ liquor2 remove any scum :i* may rise1 !n put 9 ! oy/]s & let !m cook = five m9utes4 ,l9e a hot oy/] di% ) toa/$1 well-butt]$ bread1 & p\r ov] x ! boil+ oy/]s4 ,only ri* juicy oy/]s w /ew to advantage4 ,milk is always an improvem5t1 b 9 ?is recipe x c be disp5s$ )2 if1 h[ev]1 x is conv5i5t p\r 9 a half a p9t j z ! oy/]s are put 9 to boil1 z e>li] x might curdle4 ,,oy/] ,,toa/ ,a nice little di% = a lun*eon or a late supp]4 ,scald a qu>t ( oy/]s 9 _! own liquor1 take !m out & p\nd or *op !m to a pa/e2 add a little cream or fre% butt]1 & "s pepp] & salt4 ,get ready "s ?9 slices ( toa/ moi/5$ ) boil+ wat]1 & spread ) fre% butt]2 !n1 spread ov] ! butt] ! oy/] pa/e4 ,put a ?9 slice ( fre% cut lemon on ea* piece1 & lay p>sley on ! platt]4 ,s]ve ?is v hot or x w n be good4 ,,scallop$ ,,oy/]s4--,,no4 #a ,lay ! oy/]s 9 a %all[ pan or di% ) a little ( _! own liquor1 "s pepp]1 salt1 *opp$ p>sley1 butt]1 & grat$ bread crumbs4 ,h a lay] ( bread crumbs on ! top ( ! pan1 & set x 9 ! ov5 to bake a light br[n4 ,!y %\ld be s]v$ hot ) tomato or walnut catsup p\r$ ov] !m4 ,,scallop$ ,,oy/]s4--,,no4 #b ,procure any quantity ( oy/]s desir$1 & place 9 a bak+ di%2 put alt]nate lay]s ( oy/]s & p\nd$ crack]s2 season ea* lay] ) salt1 pepp] & butt]4 ,:5 fill$1 p\r on en\gh milk to soak ! crack]s1 & bake =ty m9utes4 ,s]ve hot4 ,,oy/]s ,,fri$ ,take l>ge oy/]s f _! own liquor2 dry & lay !m 9 a t[el till y heat1 v hot1 a cup ( l>d 9 a ?ick-bottom$ pan4 ,dip ea* oy/] 9 :eat fl\r1 or roll$ crack]1 until x w hold no m2 !n lay x 9 ! pan4 ,! fire mu/ be mod]ate1 or ! oy/]s w scor* be=e cook+ ?r\gh4 ,!y w br[n on "o side 9 five m9utes1 !n turn !m4 ,oy/]s may be dipp$ 9 beat5 egg & roll$ crack]1 & !n fri$4 ,,oy/] ,,pickle4 ,,v ,,easy ,,& ,,nice ,wa% f\r doz5 oy/]s2 let !m be f9e & l>ge1 ) pl5ty ( _! own liquor4 ,pick !m c>efully1 /ra9 _! liquor & to x add a dess]tspoonful ( pepp]1 two blades ( mace1 a tablespoonful ( salt1 & a cup ( /rong w9e v9eg>4 ,simm] ! oy/]s 9 ?is five m9utes1 !n put !m 9 small j>s4 ,boil ! pickle aga91 & :5 cold add a cup ( fre% v9eg>2 & fill up ! j>s1 cork !m1 & set away = use4 ,,veal ,,sweetbread ,,& ,,oy/] ,,pie ,! sweetbread ( veal is ! mo/ delicate "p ( ! animal4 ,boil x t5d]1 season ) pepp]1 salt & butt]2 put 9 two doz5 oy/]s2 ?ick5 _! juice ) a cup ( cream1 a tablespoonful ( butt]1 ! yolks ( two h>d-boil$ eggs1 & a tablespoonful ( fl\r4 ,p\r all 9 a deep pan1 & cov] ) pa/e & bake4 ,if !re is too mu* liquid1 keep x to s]ve ) ! pie1 if necess>y1 :5 bak$4 ,aft] bak+1 ! pie is sometimes too dry4 ,,beef/eak ,,& ,,oy/] ,,pie ,cut ?ree p\nds ( lean beef/eak4 ,salt1 pepp] & fry quickly s z to br[n )\t cook+ ?r\gh2 !n place 9 a deep di%4 ,get f\r doz5 oy/]s1 be>d !m1 & lay !m 9 ! pan ov] ! beef2 season ) salt & pepp]4 ,take ! gravy 9 :i* ! /eaks 7 fri$1 p\r out "s ( ! grease2 dr$ge 9 a tablespoonful ( fl\r1 let x br[n & add to x a p9t ( good beef bro?1 !n put 9 a w9e-glassful ( mu%room catsup1 "s ( ,h>vey's or ,worce/]%ire sauce2 heat x1 & let x boil up a few times1 !n p\r x ov] ! oy/]s & /eak4 ,:5 ! gravy has become cool1 cov] ! pie ) a good puff pa/e1 & bake x = an h\r & a half4 ,,fricassee ,,( ,,crabs ,take six nice fat crabs1 wa% !m1 & :ile alive *op (f ! claws2 !n clean ! re/ ( ! crabs c>efully & lay !m 9 a di%4 ,*op up two onions f9e1 fry !m 9 a tablespoonful ( butt] & l>d mix$2 :5 br[n & s(t /ir 9 a l>ge spoonful ( fl\r1 :i* mu/ also br[n nicely2 ?r[ 9 "s *opp$ p>sley & a little gre5 onion1 & :5 !y are cook$ p\r on a qu>t ( boil+ wat]--?is is ! gravy4 ,n[ put 9 ! crabs )\t p>boil+4 ,let !m simm] 9 ! gravy = half an h\r1 & s]ve ) boil$ rice4 ,p>boil+ crabs de/roys _! flavor2 !y %\ld be alive to ! la/ mom5t4 ,,s(t-,,%ell$ ,,crabs1 ,,fri$ ,clean ! crabs prop]ly1 dip !m into roll$ crack]1 & fry !m 9 hot l>d salt$4 ,!y mu/ be dri$ c>efully be=e fry+1 or !y w n br[n well4 ,s]ve ) any favorite sauce4 ,,to ,,dress ,a ,,turtle ,cut (f ! head & let x ble$ well4 ,sep>ate ! bottom %ell f ! top ) c>e1 = fe> ( break+ ! gall bag4 ,?r[ ! liv] & eggs1 if any1 into a b[l ( wat]4 ,slice (f all ! meat f ! "u-%ell & put 9 wat] also2 break ! %ell 9 pieces1 wa% c>efully & place x 9 a pot2 cov] x ) wat]1 & add "o p\nd ( middl+ or flit* ( bacon ) f\r *opp$ onions4 ,set ?is on ! fire to boil4 7,if pref]r$1 op5 & clean ! *itt]l+s or inte/9es also--"s use !m47 ,let ?is boil g5tly = f\r h\rs2 keep ! liv] to fry4 ,:ile ! "u-%ell is boil+1 wa% ! top-%ell neatly1 cut all ! meat out1 cov] x up & set x by4 ,p>boil ! f9s1 clean !m p]fectly2 take (f ! black sk9 & ?r[ !m into wat]4 ,n[ cut ! fle% remov$ f bo? %ells into small pieces2 cut ! f9s up2 spr9kle ) salt1 cov] & set !m by4 ,:5 ! pot conta9+ ! %ells1 etc41 has boil$ f\r h\rs1 take out ! bacon1 scrape ! %ell1 clean & /ra9 ! liquor1 p\r back 9 ! pot ab\t "o qu>t1 & put ! re/ by = ! s\p 7,turtle ,s\p ,no4 #b74 ,pick out ! nice pieces /ra9$ out1 & put ) ! f9s 9 ! gravy4 ,add to ! meat "o bottle ( w9e1 "o gill mu%room catsup1 "o gill ( lemon pickle1 cloves1 nutmeg1 salt1 pepp]1 & "o p\nd fre% butt] roll$ 9 fl\r4 ,/ew toge!r2 take out ! h]bs1 ?ick5 ) fl\r & put 9 ! %ell to bake ) a puff pa/e ar\nd x4 ,trim ) eggs4 8,,gr5\illes ,,frites10 ,,or ,,fri$ ,,frogs ,use only ! h9d-qu>t]s ( ! frogs4 ,aft] wa%+ !m 9 w>m wat]1 soak well2 !n put !m into cold v9eg> ) a little salt1 & let !m rema9 "o or two h\rs1 aft] :i* ?r[ !m into scald+ wat]1 & remove ! sk9 )\t te>+ ! fle%4 ,wipe !m dry1 du/ fl\r on !m & fry 9 butt] or sweet oil1 ) pl5ty ( *opp$ p>sley4 ,:5 br[n1 du/ pepp] & a little salt ov] !m1 & g>ni% ) crisp$ p>sley4 ,/ew$ frogs are season$ ) butt]1 w9e1 beat5 eggs & p>sley *opp$ f9e4 ,,t]rap9 ,l crabs & lob/]s1 t]rap9s are ?r[n alive into boil+ wat] & let boil till ! out] %ell & toe-nails c be remov$4 ,!n wa% & boil !m 9 salt$ wat] till ! fle%y "p ( ! leg is t5d]4 ,put !m 9 a b[l or deep di%1 take (f ! second %ell1 remove ! s& bag & gall bladd]1 & cut (f ! spongy "p4 ,cut up ! meat1 season x ) salt1 pepp]1 cay5ne & mace1 ?ick5 ) butt] & fl\r1 & cook4 ,j be=e s]v+ put 9 a gill ( %]ry w9e = e t]rap91 & p\r all ov] hot butt]$ toa/4 ,,cold ,,meats ,,& ,,h[ ,,to ,,s]ve ,,!m ,,to ,,s]ve ,,pickl$ ,,oy/]s ,take !m f ! pickle j>1 put !m into a glass di%1 & ornam5t x ) ! t5d]1 delicate leaves ( cel]y & p>sley4 ,s]ve ) bread & butt] s&wi*es4 ,,to ,,s]ve ,,meat ,,or ,,*ick5 ,,pie ,lay a fr+$ napk9 9 a wait] or plate l>g] ?an ! di% 9 :i* ! pie is bak$2 set ! pie on x2 turn up ! edges ( ! napk9 aga9/ x1 & put sprigs ( p>sley or delicate gre5 leaves ( cel]y on ! edge ( ! plate to keep ! napk9 9 place4 ,a ,,nice ,,way ,,to ,,s]ve ,,cold ,,meat ,cut cold roa/ beef 9 slices1 put gravy en\gh to cov] !m1 add two tablespoonfuls ( w9e or catsup4 ,if !re is n en\gh gravy1 make m by putt+ hot wat] & a good bit ( butt]1 ) a spoonful ( br[n$ fl\r4 ,let x /ew g5tly4 ,if lik$1 a slic$ leek ) a bun* ( p>sley may be add$4 ,s]ve ma%$ potatoes ) x4 ,?is is equal to beef a la mode4 ,,glaz+ ,,= ,,tongue1 ,,hams1 ,,etc4 ,boil a %9 ( beef & a knuckle ( veal = twelve h\rs 9 ?ree or f\r qu>ts ( wat]4 ,put 9 spices1 h]bs1 & vegetables1 ! same z = s\p2 keep x boil+ till x is r$uc$ to a qu>t1 !n /ra9 ?r\gh a sieve & put away = use4 ,?is makes f9e gravies1 & is extremely useful to f9i% (f bak$ hams1 tongues1 & cold roa/s4 ,,brais$ ,,tongue ,,) ,,aspic ,,jelly ,boil ! tongue until t5d]1 !n place x 9 a /ewpan ) two onions1 a head ( cel]y1 f\r cloves1 & salt & pepp]2 cov] x ) ! liquor x 0 boil$ 92 add to x a glass ( br&y1 a tablespoonful ( sug>1 a blade ( mace1 a bun* ( ?yme1 & a bun* ( p>sley4 ,let x simm] g5tly = two h\rs4 ,take out ! tongue1 /ra9 ! liquor x 0 boil$ 91 & add to x a box ( ,cox's gelat9e :i* has be5 soak$ 9 a goblet ( cold wat]4 ,heat x & p\r ov] ! tongue4 ,s]ve cold4 ,,season+ ,,= ,,sausage ,,meat ,*op up & run y\r sausage meat ?r\gh ! cutt]1 & to e p\nd ( ! gr\nd meat1 all[ a tablespoonful ( salt1 a teaspoonful ( mix$ black & r$ pepp]1 a qu>t] ( a teaspoonful ( saltpetre1 & a half cup ( sage & sweet m>joram4 ,if y pref] x y may sub/itute = ! sage "s ?yme & summ] savory4 ,,season+ ,,= ,,/uff+ ,,veal1 ,,pig ,,or ,,turkey ,:5 mu* season+ is requir$ x is well to keep x prep>$ on h&4 ,x %\ld always be kept well /opp$4 ,dry a p\nd ( salt2 gr9d an ounce ( :ite or black pepp]2 dry & p[d] two ounces ( ?yme & "o ( sweet m>joram2 grate "o ounce ( nutmeg1 & mix ) half a p\nd ( bread crumbs dri$ 9 a sl[ ov51 ?ree eggs1 a qu>t] ( a p\nd ( butt] or suet1 & a cup ( f9ely *opp$ p>sley4 ,,liv] ,,& ,,ham ,,=cemeat ,,= ,,/uff+ ,take a calf's liv]1 or ! liv]s ( ?ree or f\r turkeys1 or geese2 lay !m 9 cold wat]1 till ready to use !m2 cut ) !m ! same quantity ( fat ham or bacon2 ?r[ !m into a saucepan1 & let !m fry a good br[n2 season ) salt1 pepp]1 spices1 *opp$ mu%rooms1 p>sley & ?ree %allots4 ,:5 s(t1 *op !m f9e1 or else pass !m ?r\gh a sausage gr9d]4 ,?is recipe c be us$ = rais$ pies1 or z an addition to turkey /uff+4 ,,aromatic ,,spices ,,= ,,season+ ,,meat ,,pies1 ,,etc4 ,take an ounce ea* ( mace & nutmeg1 two ounces ( cloves1 two ( pepp] corns 7:ole pepp] w d71 m>joram & ?yme1 ea* "o ounce1 bay leaves half an ounce4 ,dry ! h]bs well fir/2 put ! spices & h]bs 9 a pap] closely fold$1 to keep 9 ! aroma1 & place !m 9 a sl[ ov5 to dry = an h\r1 or two2 !n p\nd & sift !m1 ?r\gh a sieve4 ,cork tightly4 ,,truffles ,,& ,,*e/nut ,,/uff+ ,,= ,a ,,pig ,_m p]sons l truffles = /uff+ = a roa/ pig2 !y %\ld be mix$ ) fat bacon1 liv]s ( veal or f[l1 sweet h]bs1 pepp]1 salt & butt]4 ,*e/nut /uff+ is prep>$ by roa/+ sixty *e/nuts4 ,remove _! hulls :ile hot1 & p\nd !m f9e1 add f\r ounces ( butt]1 run ?is ?r\gh a sieve1 & add to x a few gre5 onions1 or *ives1 sweet basil1 p>sley & ?yme2 grate 9 a nutmeg1 put 9 pepp] & salt1 & b9d x ) ?ree eggs4 ,/uff ! pig ) x & s]ve ) tomato sauce4 ,,liv] ,,& ,,truffle ,,/uff+ ,,= ,a ,,pig ,,or ,,turkey ,p>e & cut into small pieces a p\nd ( truffles1 put !m into a /ewpan ) a l>ge spoonful ( butt]1 "o-half p\nd ( fat bacon1 *opp$ v f9e2 add a spoonful ( black pepp]1 a clove ( g>lic1 a little salt1 a bun* ( sweet basil & ?yme1 dri$ & p[d]$2 add also half a p\nd ( nice veal liv]1 boil$ & grat$4 ,set ?is all on ! fire1 let x cook until ! truffles are s(t1 !n ma% ) a wood5 spoon2 take x (f to cool x1 & /uff ! pig ) ! =cemeat4 ,ba/e ! pig ) sweet oil1 :i* is bett] ?an butt]4 ,x is suppos$ ! pig comes f ! but*]s all ready = /uff+ & bak+4 ,if ! /uff+ is desir$ = a turkey1 add a qu>t] ( a p\nd ( bread crumbs & two beat5 eggs1 & ba/e ! turkey ) butt]1 in/ead ( oil4 ,,nice ,,=cemeat1 ,,= ,,/uff+s1 ,,etc4 ,take equal quantities ( cold *ick51 veal & beef2 %r$ small & mix toge!r2 season ) pepp]1 salt1 sweet h]bs1 & a little nutmeg1 i4 e41 if int5d$ = :ite meat or any?+ delicately flavor$1 b if meant = a savory di% add a little m9c$ ham1 & g>lic2 p\nd or *op ?is v f9e 7x is well1 & saves tr\ble1 to run x ?r\gh a sausage *opp]71 & make x 9 a pa/e ) two raw eggs1 "s butt]1 m>r[ or dripp+s2 /uff y\r jo9t1 or p\ltry1 & if !re is "s n us$1 roll x r\nd ! balls1 fl\r !m & fry 9 boil+ l>d4 ,?is is a nice g>ni% = a side di%4 ,,sauces ,,= ,,meats ,,& ,,game ,,no4 #a4--;,,duck ,,sauce ,boil six l>ge onions2 *ange ! wat] two or ?ree times1 :ile x is boil+1 :i* takes away ! /rong ta/e4 ,:5 s(t1 *op & put !m 9 a saucepan ) two l>ge spoonfuls ( butt]1 a little pepp] & salt2 n[ add ei!r mu%room catsup1 a cup ( v9eg> or a cup ( w9e1 :i*ev] is pref]r$4 ,,no4 #b4--;,,br[n ,,onion ,,sauce ,,= ,,p\ltry1 ,,etc4 ,slice ?ree onions aft] peel+ !m2 fry !m a bright br[n 9 a spoonful ( butt]2 spr9kle a little fl\r 91 & let x br[n also2 add salt1 pepp]1 & also sage1 if = goose or duck1 & p>sley & ?yme if = *ick5s or roa/ meat2 add a cup ( ! liquor 9 :i* ! f[l 0 cook$1 let x boil up & add a tablespoonful ( catsup4 ,,no4 #c4--,,mu%room ,,sauce ,peel & wa% ! mu%rooms1 cut !m 9 small pieces1 & put !m 9 a saucepan2 cov] !m ) wat]1 & let !m boil s(t2 !n /ir 9 butt]1 mix$ 9 fl\r1 until x is ?ick en\gh to =m a nice sauce2 add pepp] & salt4 ,,no4 #d4--,,m9t ,,sauce ,,= ,,spr+ ,,lamb ,wa% c>efully a cup ( t5d] gre5 spe>m9t1 *op x f9e1 & mix ) x half a cup ( sug> & a cup ( good v9eg>4 ,,no4 #e4--,,:ite ,,onion ,,sauce ,peel & boil six :ite onions1 & :5 t5d] p\r (f ! wat]2 *op ! onions small1 & add to !m a cup ( hot milk1 a l>ge spoonful ( butt]1 & pepp] & salt to ta/e4 ,?ick5 ) a little fl\r if pref]r$4 ,,no4 #f4--,,tomato ,,sauce1 ,,pla9 ,peel & slice twelve tomatoes1 pick out ! se$s2 add ?ree p\nd$ crack]s1 salt & pepp]2 /ir tw5ty m9utes & s]ve4 ,,no4 #g4--;,,cranb]ry ,,sauce ,/ew cranb]ries till s(t2 :5 s(t1 /ir 9 sug>2 scald a few m9utes & /ra91 or n1 j z y please2 x is good ei!r way4 ,,no4 #h4--,,salad ,,sauce ,,or ,,dress+ ,,= ,,lettuce ,take ! yolks ( two h>d-boil$ eggs1 rub !m to a pa/e 9 a b[l ) a tablespoonful ( mu/>d & "o ( sweet cream2 add gradually two tablespoonfuls ( sweet oil2 :5 well mix$ add ! yolk ( a raw egg1 to give ! pa/e a delicate smoo?ness2 a little salt1 a spoonful ( sug>1 & "o tablespoon & a half ( f9e v9eg>4 ,,no4 #i4--,,sauce ,,piquante ,,= ,,cold ,,meat ,slice two onions1 fry !m 9 butt]2 put !m 9 a /ewpan ) a c>rot1 "s sweet h]bs1 su* z dri$ ?yme or m>joram1 two es*alots1 "s p>sley & a clove ( g>lic2 dr$ge 9 a spoonful ( fl\r4 ,:5 ! c>rot is p]fectly done1 ma% x 9 ! /ewpan ) a wood5 spoon1 & :5 smoo? add to x a cup ( s\p /ock4 ,:5 ?is boils up1 ?r[ 9 a cup ( /rong v9eg>4 ,add salt & pepp]1 & /ra94 ,,no4 #aj4--;,,butt] ,,& ,,fl\r ,,sauce ,,or ,,:ite ,,sauce ,mix a tablespoonful ( butt] & "o ( fl\r2 mix ov] ! fire1 ) a cup ( cold wat]1 /irr+ all ! "t4 ,:5 ?is boils1 take a qu>t] ( a p\nd ( fre% butt]1 if = a numb] ( gue/s1 & /ir 9 ! butt] quickly1 add+ a cup ( cold wat] by degrees1 to keep ! butt] f oil+2 f9i% ) ! juice ( a lemon1 & /ra94 ,x mu/ be s]v$ hot1 & made only a few mom5ts be=e x is want$4 ,x gets oily if kept long4 ,add a spoonful ( *opp$ p>sley4 ,,no4 #aa4--;,,cap] ,,sauce ,,= ,,boil$ ,,mutton1 ,,etc41 ,,etc4 ,take half a p9t ( butt] sauce & add two tablespoonfuls ( cap]s & a little salt4 ,,no4 #ab4--,,p>sley ,,& ,,butt] ,,sauce ,take half a p9t ( butt] sauce ,no4 #aj1 & add half a cup ( *opp$ p>sley & ! juice ( "o lemon4 ,p\r hot wat] on ! p>sley be=e *opp+4 ,,no4 #ac4--,,lemon ,,sauce ,,= ,,fi% ,to half a p9t ( butt] sauce ,no4 #aj1 add ! juice ( a lemon & ano!r lemon slic$2 take out ! se$s1 & let all boil toge!r4 ,?is is good ) broil$ ,spani% mack]el or pompano1 also ) broil$ fi%4 ,,no4 #ad4--,,sauce ,a ,l',,aurore1 ,,= ,,fi% ,p\nd ! spawn ( a lob/] v smoo?1 ) a small piece ( fre% butt]1 & press x ?r\gh a sieve 9 ! :ite sauce & a l>ge spoonful ( lemon juice1 & set x ov] a cle> fire to simm] = a m9ute or two1 tak+ c>e x does n boil4 ,,no4 #ae4--,,sauce ,,froide ,m9ce q f9e "s p>sley1 *]vil1 t>ragon1 *ives & burnet2 mix !m 9 five or six tablespoonfuls ( oil1 or ?ree yolks ( h>d-boil$ eggs rubb$ d[n smoo?2 add two tablespoonfuls ( v9eg>1 "s made mu/>d1 salt & pepp]2 beat all toge!r until x is smoo? & ?ick1 & s]ve 9 a sauce-boat4 ,a good sauce = fi%4 ,,no4 #af4--;,,*e/nut ,,sauce ,,= ,,turkey ,,or ,,f[ls ,take half a p9t ( veal /ock2 half a p\nd ( *e/nuts2 peel ( half a lemon2 a cupful ( cream or milk2 a v little cay5ne & salt4 ,remove ! d>k %ell ( ! *e/nuts1 & scald !m until ! inn] sk9 c be tak5 (f4 ,!n put !m into ! saucepan ) ! /ock1 ! lemon peel cut v ?91 "s cay5ne & salt4 ,let x simm] till ! *e/nuts are q s(t4 ,rub x ?r\gh a sieve2 add ! season+ & cream1 & let x simm] = a few m9utes1 tak+ c>e x does n boil1 & /irr+ con/antly4 ,,no4 #ag4--,,:ite ,,cel]y ,,sauce ,,= ,,boil$ ,,p\ltry ,take six heads ( cel]y1 cut (f ! gre5 tops1 slice ! rema9d] into small bits & boil 9 half a p9t ( wat] until x is t5d]2 mix ?ree teaspoonfuls ( fl\r smoo?ly1 ) a little milk4 ,add six spoonfuls m ( milk1 /ir x 92 add a little salt & a small piece ( butt]4 ,on boil+ take (f4 ,,no4 #ag4--;,,cel]y ,,puree ,,= ,,turkey ,*op up six or eight heads ( cel]y1 boil !m a few m9utes2 dra9 & put !m 9 a saucepan1 ) half a p\nd ( butt]1 "s :ite s\p /ock1 a little sug>1 pepp] & salt2 cook till s(t1 !n /ra9 x ?r\gh a sieve1 heat x aga9 & add a cup ( milk or cream4 ,,no4 #ah4--,,:ite ,,cucumb] ,,sauce ,,= ,,meats ,take f\r or five cucumb]s2 ?ree-qu>t]s ( a p9t ( veal /ock2 ! yolks ( ?ree eggs2 a little cay5ne pepp] & salt4 ,peel & take out ! se$s f ! cucumb]s1 cut !m into v small pieces & put !m into a sauce-pan ) ! /ock & season+1 & simm] x sl[ly until !y are t5d]4 ,!n /ir 9 ! yolks ( ! eggs well beat54 ,make x v hot1 b d n let x boil2 & s]ve x up quickly4 ,,no4 #ai4--;,,eggs ,,& ,,butt] ,,sauce ,boil six eggs h>d2 :5 cold1 peel !m & put !m into a cup ( butt]1 melt$2 mix ) a little fl\r1 make x hot1 /ir 9 pepp] & salt4 ,"s p l lemon1 & _m require walnut catsup4 ,?is is left to p]sonal ta/e4 ,,no4 #bj4--,,w9e ,,sauce ,,= ,,v5ison ,,or ,,mutton ,take f ! /ock pot a p9t ( ! s\p2 let x boil d[n to half a p9t2 season ) a doz5 cloves1 a teaspoon ( salt1 & a little pepp]2 !n /ir 9 a cup ( w9e1 or ( currant jelly4 ,,no4 #ba4--,,savory ,,jelly ,,= ,,cold ,,turkey ,,or ,,meat ,put 9 ! pot two p\nds ( beef2 if y h veal or beef bones1 break !m & ?r[ !m 9 also1 b !y require long] boil+ to dissolve ! gelat9e4 ,put 9 half a p\nd ( sweet ham or bacon1 add all ! sweet h]bs1 su* z ?yme1 basil1 p>sley & m>joram2 la/ ( all1 salt & pepp] to ta/e4 ,boil = ?ree or f\r h\rs4 ,:5 x is suffici5tly boil$1 take (f1 /ra91 & put away to cool4 ,take (f all ! fat & s$im5t1 & cl>ify by ?r[+ into x ! :ites & %ells ( ?ree eggs2 add ?ree blades ( mace & a cup ( w9e or lemon juice4 ,place x aga9 on ! fire1 let x boil a few times1 & /ra9 x ?r\gh a jelly-bag4 ,:5 well made x is delici\s ) cold turkey1 & "u ! "n ( 8aspic jelly10 figures 9 ! f9e/ ,fr5* cook+4 ,,no4 #bb4--,,tomato ,,sauce1 ,,ri* ,,& ,,v ,,f9e ,take a doz5 l>ge ripe tomatoes1 pick (f ! /alks2 extract ! se$s & wat]y juice by squeez+ !m 9 ! h&4 ,place ! pulp 9 a /ewpan ) f\r ounces1 or a qu>t] ( a p\nd1 ( raw ham1 cut into cubes2 a doz5 small es*alots & a bun* ( ?yme or p>sley4 ,?r[ 9 a little butt]1 & fry all g5tly until ! tomatoes s(t5 suffici5tly to be pass$ ?r\gh a /ra9]4 ,mix ?is puree ) a cupful ( good s\p-/ock or o!r s\p2 add ! /ra9$ juice ( ! tomatoes1 & let boil fifte5 m9utes1 !n set x by to cl>ify4 ,s]ve x hot4 ,:5 cann$ tomatoes are us$1 omit ! fir/ directions4 ,,no4 #bc4--;,,br[n ,,oy/] ,,sauce ,prep>e ?is j z :ite oy/] sauce 7,no4 #bd72 only y use br[n gravy in/ead ( cream1 z 9 :ite oy/] sauce4 ,,no4 #bd4--,,:ite ,,oy/] ,,sauce ,put ?ree doz5 oy/]s 9 a /ewpan1 )\t _! juice1 :i* save2 mix ) ! oy/]s1 half a p\nd ( butt]1 ?ick5$ ) fl\r 7"w x well ) a spoon72 season ) cay5ne pepp] & salt1 & ?9 ) a cup ( milk or cream1 & a cup ( oy/] juice4 ,boil altoge!r = t5 m9utes4 ,,no4 #be4--,,oy/] ,,sauce ,,= ,,boil$ ,,turkey ,put ?ree doz5 oy/]s 9 a /ewpan2 save _! liquor 9 a b[l2 mix ) ! oy/]s half a p\nd ( butt] & fl\r1 work$ toge!r1 & season ) cay5ne pepp] & salt2 ?9 ?is n[ ) ! liquor f ! oy/]s & a cup ( cream4 ,let x boil t5 m9utes & s]ve on ! turkey4 ,,no4 #bf4--,,sauce ,,piquant ,put a l>ge spoonful ( sweet butt] 9 a /ewpan1 slice into x two onions1 two c>rots1 a little ?yme1 two cloves1 two es*alots & a bun* ( p>sley2 add1 if lik$1 a clove ( g>lic4 ,let !m cook until ! c>rot is s(t1 !n %ake 9 a little fl\r2 let x cook five m9utes m1 & add a cup ( beef or veal /ock1 & half a cup ( /rong v9eg>2 skim & /ra9 ?r\gh a sieve4 ,add salt & pepp] :5 boil+4 ,?is is nice on cold meat4 ,,no4 #bg4--,,/ock ,,= ,,s\ps ,,or ,,gravies ,break ! bones ( a knuckle ( veal1 add to x a p\nd ( lean beef & a half p\nd ( lean ham2 /ew 9 two qu>ts ( wat] until x is r$uc$ to "o4 ,if = gravy1 add to x two c>rots1 two turnips & two heads ( cel]y4 ,:5 ! vegetables are s(t1 /ra9 & keep = use4 ,wat] add$ to gravies spoils !m4 ,,no4 #bh4--;,,egg ,,sauce ,,) ,,lemon ,boil six eggs2 :5 cold1 take (f ! %ells1 & slice !m into a cup ( melt$ butt]2 add pepp] & salt1 & /ir con/antly :ile heat+4 ,add ! juice ( a lemon1 or v9eg>1 or catsup z pref]r$4 ,?is sauce is equally good = boil$ fi% or p\ltry4 ,,no4 #bi4--;,,hors]adi% ,,sauce ,to a spoonful ( mu/>d add ?ree tablespoonfuls ( v9eg> & a little salt2 if y h x1 put 9 two spoonfuls ( cream4 ,grate into ?is z mu* hors]adi% z w ?ick5 x2 !n ma% a clove ( g>lic & y\r sauce is ready4 ,,no4 #cj4--,,to ,,keep ,,hors]adi% ,grate ! root1 & p\r /rong v9eg> ov] x1 & bottle4 ,?is is f9e = roa/ meat4 ,,no4 #ca4--,,sauce ,,rob]t ,cut into small pieces f\r l>ge onions2 br[n !m ) ?ree ounces ( butt] & a spoonful ( fl\r4 ,:5 yell[-br[n1 p\r on !m half a p9t ( veal1 or beef gravy1 or s\p2 let all simm] = half an h\r2 season ) salt & pepp]1 & at ! mom5t ( s]v+1 add a dess]tspoonful ( made mu/>d4 ,,no4 #cb4--,,piquant ,,tomato ,,sauce ,ma% half a doz5 ripe tomatoes 7pick out ! se$s71 put !m 9 a /ewpan ) slic$ onions1 & a little meat gravy2 let !m simm]1 till ne>ly dry1 !n add half a p9t ( br[n gravy1 left ( cold meat1 & let x cook tw5ty m9utes4 ,/ra9 & season ) cay5ne pepp]1 salt & lemon juice4 ,t>ragon v9eg> may be us$ in/ead ( ! lemon juice4 ,,no4 #cc4--;,,cream ,,sauce ,put a qu>t] ( a p\nd ( butt] 9 a /ew-pan1 ) a small tablespoonful ( :eat fl\r1 a teaspoonful ( *opp$ p>sley1 & ! same ( "y onions1 or es*alots1 *opp$ f9e2 add a saltspoonful ( salt1 & ! same ( pepp]1 & a grat$ nutmeg4 ,mix ^! well toge!r1 !n add a glass ( cream1 or ri* milk1 set x ov] ! fire1 & /ir x ) a silv] spoon until x is ready to boil2 if x is too ?ick1 add m milk4 ,?is sauce %\ld be /irr$ = fifte5 m9utes4 ,extract ( cel]y improves x4 ,s]ve ) boil$ rabbits1 meat or p\ltry4 ,,no4 #cd4--;,,apple ,,sauce ,peel1 qu>t]1 & core "s ri*1 t>t apples2 add a v little wat]1 cov] & set !m ov] ! fire2 :5 t5d]1 ma% !m smoo?1 & s]ve ) roa/$ pork1 goose1 or any o!r gross meat4 ,,no4 #ce4--;,,cranb]ry ,,sauce ,wa% & pick a qu>t ( cranb]ries2 put !m into a /ew-pan1 ) a teacupful ( wat]1 & ! same ( br[n sug>2 cov] ! pan & let !m /ew g5tly = "o h\r2 !n ma% !m smoo? ) a silv] spoon2 dip a qu>t b[l 9 cold wat]1 p\r 9 ! /ew$ cranb]ries1 & leave till cold4 ,s]ve ) roa/ pork1 ham1 turkey or goose4 ,,no4 #cf4--,,savory ,,sauce ,,= ,a ,,roa/ ,,goose ,a tablespoonful ( made mu/>d1 half a teaspoonful ( cay5ne pepp]1 & ?ree spoonfuls ( port w9e4 ,:5 mix$1 p\r ?is 7hot7 into ! body ( ! goose be=e s5d+ x up4 ,x wond]fully improves ! sage & onions4 ,,no4 #cg4--;,,fri$ ,,pea*es ,,= ,,sauce ,take pea*es1 n fully ripe1 wa% & wipe !m2 !n cut !m 9 slices a qu>t] ( an in* ?ick1 & fry 9 ! pan1 aft] pork4 ,s]ve ) ! meat4 ,?is is a ,s\? ,c>ol9a di%4 ,,no4 #ch4--;,,fri$ ,,apples ,,z ,a ,,reli% ,wa% f9e1 fair apples )\t p>+2 cut !m 9 slices an eigh? ( an in* ?ick1 & fry 9 hot l>d1 or pork fat4 ,s]ve ) fri$ pork4 ,,no4 #ci4--,,ri* ,,lemon ,,sauce1 ,,= ,,pudd+s ,boil a fre% lemon 9 pl5ty ( wat]1 until a /raw w p5etrate x1 !n cut x 9 slices1 & ea* slice 9 qu>t]s2 add a teacupful ( sug>1 & ! same ( butt]1 ) a l>ge teaspoonful ( :eat fl\r work$ into x2 put all toge!r into a /ew-pan1 & /ir 9 gradually half a p9t ( boil+ wat]2 keep x ov] ! fire = t5 m9utes1 /irr+ x all ! "t1 !n s]ve ) half a nutmeg grat$ ov]4 ,,no4 #dj4--;,,h>d ,,sauce ,beat a qu>t] ( a p\nd ( butt] to a cream1 !n /ir into x half a p\nd ( pulv]iz$ :ite sug>1 & beat x until x is light4 ,a w9eglass ( w9e or br&y may be add$4 ,grate nutmeg ov] x4 ,put x on ice if ! wea!r is w>m4 ,,no4 #da4--,,to ,,keep ,,hors]adi% ,,= ,,sauce ,grate a quantity 9 season1 & keep x 9 bottles fill$ ) /rong v9eg>4 ,a clove ( g>lic add$ to ea* bottle is an improvem5t4 ,,no4 #db4--,,to ,,make ,,good ,,v9eg>2 ,,no4 #a ,mix a qu>t ( molasses 9 ?ree gallons ( ra9 wat]2 add to ?is1 "o p9t ( %>p yea/4 ,let x f]m5t & /& f\r weeks2 y w !n h good v9eg>4 ,,no4 #dc4--;,,ano!r ,,way ,,to ,,make ,,v9eg>2 ,,no4 #b ,to make good pickles or sauces ( sev]al k9ds1 good v9eg> is requir$4 ,to a gallon ( wat] put two p\nds ( co>se br[n sug>2 boil & skim x = half an h\r4 ,put x 9 a tub or j> to f]m5t2 add to x 9 ! tub a slice ( rais$ :eat-bread soak$ 9 yea/4 ,x c be bottl$ (f or put 9 a cask 9 a week or two1 b mu/ be left un/opp$1 & ! bung cov]$ ) musl9 to keep out insects4 ,,no4 #dd4--,,to ,,make ,,good ,,v9eg> ,,= ,,pickles ,to a gallon ( :isky add f\r p\nds ( br[n sug>1 a cup ( yea/1 & sev5 gallons ( wat]4 ,put x into a demijohn or keg4 ,if y set ! v9eg> 9 ,april1 x w be good 9 ,novemb] to pickle )4 ,cov] ! m\? ( ! vessel ) musl91 to keep out flies or insects1 :i* tr\ble & sometimes ru9 v9eg> :ile mak+4 ,:5 %>p & cle>1 bottle x4 ,,no4 #de4--,,to ,,make ,,good ,,& ,,*eap ,,v9eg> ,take ?ree qu>ts ( molasses1 add to x eight gallons ( ra9 wat]2 turn ! mixture into a clean cask1 %ake x well two or ?ree times1 ?r[ 9 a few spoonfuls ( good yea/1 or two yea/ cakes2 place ! cask 9 a w>m place1 & 9 t5 days ?r[ 9 x a %eet ( common br[n pap]1 sme>$ ) molasses2 x %\ld be torn into n>r[ /rips4 ,?is pap] seems necess>y to =m "m1 9 mak+ v9eg>1 unless y use :isky to comm5ce ! f]m5tation2 !n pap] is n necess>y4 ,,entrees ,,kidney ,,& ,,mu%room ,,/ew ,cut ! kidneys into slices1 wa% & dry !m c>efully2 pepp] & salt !m1 roll !m 9 fl\r1 & fry 9 butt] till ( a delicate br[n color4 ,p\r "s pla9 beef /ock1 or beef gravy1 9 ! pan2 add a *opp$ onion1 & /ew = half an h\r2 !n put 9 a cupful ( mu%rooms1 & cook = fifte5 m9utes4 ,mu%room catsup w s]ve z a sub/itute4 ,use "o-half ! quantity ( catsup4 ,,/ew$ ,,lamb ,,*ops ,,) ,,gre5 ,,peas ,season ! *ops ) pepp] & salt2 roll 9 fl\r & fry to a pale br[n4 ,:5 done1 if ! *ops are v fat1 p\r "s ( x into ! /ock-pot & cov] ! *ops ) boil+ wat]4 ,p>boil a p9t ( gre5 peas2 add !m to ! *ops1 toge!r ) a l>ge spoonful ( sweet butt]4 ,dr$ge 9 a spoonful ( fl\r1 & let all /ew g5tly = half an h\r4 ,,iri% ,,/ew ,take f "o to ?ree p\nds ( lo9 ( mutton1 or ribs ( beef2 cut x into *ops2 add by weight z _m :ite potatoes1 slic$1 z !re is beef4 ,?r[ 9 f two to six *opp$ onions1 accord+ to size1 "s pepp] & salt1 & a l>ge spoonful ( butt] to ea* p\nd ( meat4 ,let all /ew g5tly = two h\rs & s]ve ) boil$ rice or mac>oni4 ,,pigeon ,,/ew ,pick & wa% ! pigeons1 /uff !m ) bread crumbs1 p>sley1 pepp]1 salt & butt] mix$2 du/ ) fl\r1 & put into a pan to br[n4 ,add butt] & a little s\p-/ock or gravy4 ,/ew g5tly until t5d]4 ,be=e di%+ add a glass ( w9e if approv$1 if n1 a little m /ock1 if ! gravy has become too ?ick4 ,,tripe ,,) ,,mu%rooms ,clean & p>boil tripe be=e cook+4 ,:5 x is :ite & t5d]1 cut x into pieces suitable to fry2 pepp] & salt x1 & dip x 9 fl\r or roll$ crack]1 !n drop x into hot bacon fat4 ,:5 br[n$ on bo? sides1 take up & make a gravy ( "s ( ! fat 9 :i* x 0 fri$1 a little fl\r1 & a w9eglass ( good v9eg>4 ,p\r ?is ar\nd ! tripe & s]ve ) mu%rooms4 ,,/ew$ ,,tripe1 ,,pla9 ,cut a p\nd ( tripe 9 long n>r[ pieces1 lay x 9 a /ew-pan & add a cup ( milk1 or milk & wat]1 a piece ( butt] z l>ge z a h5's egg1 a tablespoonful ( fl\r sift$ 91 a bun* ( p>sley1 & a gre5 onion1 if desir$4 ,cook sl[ly = ne>ly two h\rs4 ,,to ,,fry ,,tripe ,,br[n ,x mu/ be ?or\ghly boil$ & t5d]1 or no fry+ w make x good4 ,let x be p]fectly cold1 cut x 9 pieces1 roll ea* piece 9 salt1 pepp] & fl\r1 & fry br[n 9 bacon grease4 ,fry+ tripe 9 l>d makes x ta/eless4 ,:5 nicely br[n take x up1 dr$ge a little fl\r 9 ! gravy1 & put 9 a half cup ( v9eg>4 ,s]ve 9 a sauceboat1 or p\r ov] ! tripe z pref]r$4 ,,scallops ,,( ,,mutton1 ,,) ,,mu%rooms 8,sautez10 or fry ! scallops br[n1 !n p\r (f ! fat1 add a glass ( w9e1 a doz5 button mu%rooms1 ?ree ounces ( truffles cut 9 pieces1 & a cup ( bro?1 or ! /ock ( pla9 s\p )\t vegetables4 ,simm] g5tly1 & f9i% by add+ ! juice ( a lemon4 ,,ha%$ ,,beef1 ,,pla9 ,slice "s beef 9 v ?9 pieces1 season ) pepp] & salt1 & %ake a little fl\r ov] x4 ,next1 *op a m$ium siz$ onion & put x 7)\t ! beef7 into a /ew-pan ) a tablespoonful ( mu%room or tomato catsup4 ,boil = a few m9utes1 !n add a p9t ( bro? /ock1 or gravy-s\p2 boil x d[n to half ! quantity4 ,five m9utes be=e s]v+1 ?r[ 9 ! cold slic$ beef2 let x boil five m9utes & s]ve on toa/$ bread4 ,,s&wi*es4 ,,v ,,f9e ,take half a p\nd ( nice sweet butt]1 ?ree tablespoonfuls ( mix$ mu/>d1 ! same ( sweet oil1 a little salt1 pepp] & ! yolk ( an egg4 ,put x ov] ! fire & /ir till x ?ick5s2 set x by to cool & *op f9e "s tongue or boil$ ham4 ,cut ! bread ?91 !n spread on ! dress+ & ov] x put a lay] ( ham or tongue4 ,press ! slices ( bread h>d toge!r1 trim ! edges & g>ni% ) curl$ p>sley4 ,,s&wi*es ,,( ,,v>i\s ,,k9ds1 ,,= ,,pic-,,nics ,home-made bread cuts bett] = s&wi*es ?an bak]'s bread1 s if y wi% ! s&wi*es v nice1 x is bett] to make a loaf at home4 ,= bread & butt] s&wi*es1 cut ! bread v ?91 spread x ev5ly ) sweet butt]1 & lay ! butt]$ sides toge!r4 ,lay !m 9 circles on a plate & put p>sley on top ( !m4 ,s&wi*es may be made ) *eese slic$ & plac$ betwe5 ! butt]$ bread1 or ) h>d-boil$ eggs slic$ or *opp$1 & put betwe54 ,! be/ are made ) boil$ smok$ tongue or ham1 ) ,fr5* mu/>d spread ov] ! butt]4 ,,to ,,make ,,fr5* ,,mu/>d ,put on a plate an ounce ( ! be/ mu/>d1 add to x salt1 a clove ( g>lic or a few t>ragon leaves4 ,m9ce ! g>lic1 /ir x 91 & p\r on v9eg> till x is ( ! prop] ?ickness = use4 ,,veal ,,ha% ,,= ,,breakfa/4 ,,v ,,nice ,take a p9t cup ( cold veal cut small1 dr$ge x ) a spoonful ( fl\r1 & add a piece ( butt] ! size ( a h5's egg4 ,put all 9 a /ew-pan ) half a p9t ( wat]2 cov] up & put x on ! /ove2 let x simm] = an h\r at lea/1 /ir x occasionally & add to x "s p>sley & sweet h]bs4 ,j be=e s]v+ add a teacup ( milk1 & s]ve on toa/$ bread4 ,,pla9 ,,veal ,,& ,,ham ,,pie4 ,,easily ,,made ,cut a p\nd ( veal & a p\nd ( ham into slices1 salt !m slightly2 *op a cupful ( mu%rooms1 a bun* ( p>sley1 "s es*alots1 & fry !m lightly2 add to !m a p9t ( s\p /ock1 boil x toge!r = five m9utes & p\r x into ! piepan :]e y h plac$ y\r ham & veal4 ,put a doz5 h>d-boil$ yolks ( eggs 9 among ! cont5ts ( ! pie1 cov] x ) a nice pa/e & bake x "o h\r & a half4 ,,fric&ellons ,,( ,,cold ,,veal ,,or ,,mutton ,m9ce ! meat v f9e1 soak a ?ick slice ( bread 9 boil+ milk1 ma% x1 & mix x ) ! cold meat2 add a beat5 egg 7or two if y h m ?an a qu>t] ( a p\nd ( meat71 "s *opp$ p>sley & ?yme1 a little grat$ lemon peel1 pepp] & salt2 make ?is into cakes1 & fry 9 butt] or l>d4 ,s]ve !m dry on a s]viette1 accompani$ ) a gravy made f ! bones ( ! m9c$ meat :i* mu/ be cook$ ) an onion1 a little butt] & fl\r1 & milk2 :5 br[n x is ready4 ,,veal ,,& ,,ham ,,rais$ ,,pie1 ,,or ,,timbale ,l>d two p\nds ( lean veal well ) /rips ( fat bacon1 & add two p\nds ( ham4 ,l9e a deep pan or m\ld ) ri* pa/e2 lay 9 ! bottom ( ?is a lay] ( liv] =cemeat1 !n ! veal & ham1 & s on 9 alt]nate lay]s1 till ! di% is full4 ,season betwe5 ea* lay] ) ?yme1 bay leaf1 m>joram1 or any dri$ & p\nd$ sweet h]bs2 fill up ! holl[ places1 & cov] ! pan ) pa/e4 ,decorate ! top ( ! pie ) cut d\gh leaves2 make a hole 9 ! top to p\r 9 ! gravy1 & let out ! /eam4 ,egg ! top ( ! pie & bake x = ?ree h\rs2 )draw x f ! ov51 & place ! po9t ( a funnel 9 ! hole 9 ! top1 & p\r 9 ab\t a p9t ( good gravy or veal consomm4 ,?is %\ld be eat5 cold4 ,x w be jelli$ all ?r\gh if cook$ en\gh4 ,,veal ,,salad ,,= ,,lun* ,to a p9t ( m9c$ veal add ?ree heads ( cel]y4 ,p\r ov] ?is a dress+ made ( ! yolks ( f\r h>d-boil$ eggs1 a tablespoonful ( dry mu/>d1 & a l>ge spoonful ( olive oil4 ,:5 ?is dress+ is well beat5 & p]fectly smoo?1 add to x sl[ly 7to keep f curdl+7 f\r tablespoonfuls ( good w9e v9eg>1 a little cay5ne & salt4 ,g>ni% ! di% ) p>sley & cel]y leaves4 ,,veal ,,sweetbreads1 ,,) ,,tomatoes ,set ov] ! fire two qu>ts ( ripe tomatoes2 /ew sl[ly1 & /ra9 ?r\gh a co>se sieve4 ,add to !m f\r or five sweetbreads1 well trimm$ & soak$ 9 w>m wat]2 season ) salt & cay5ne pepp]4 ,?ick5 ) ?ree spoonfuls ( fl\r & a qu>t] ( a p\nd ( butt]1 mix$2 cook sl[ly till done1 & j be=e s]v+ /ir 9 ! beat5 yolks ( ?ree eggs4 ,,veal ,,loaf ,,= ,,lun* ,,or ,,tea ,m9ce cold roa/ veal z f9e z possible2 add a f\r? "p z mu* fat ham1 a cup ( grat$ bread1 or crack] crumbs1 & two well-beat5 eggs to b9d ! crumbs toge!r2 season ) salt1 & pepp] 7black & r$71 mix & =m x into a loaf4 ,glaze ! outside ) yolk ( egg1 & spr9kle ov] x f9e crack] crumbs4 ,bake half an h\r1 & s]ve ) gravy made f ! bones1 etc41 ( ! veal4 ,s]ve ! gravy hot4 ,,m9c$ ,,veal ,,& ,,poa*$ ,,eggs ,"o p\nd ( cold veal *opp$ v f9e4 ,boil half a p9t ( sauce till x beg9s to ?ick5 or glaze2 !n add a cup ( cream & ! m9c$ veal2 season ) pepp] & salt4 ,:5 di%$ put six poa*$ eggs ar\nd x1 alt]nately ) slices ( r$ tongue or ham4 ,?is is a nice breakfa/ di%1 & uses to advantage ! cold meats f ! day previ\s4 ,,calf ,,or ,,pig ,,bra9s ,,fri$ ,wa% ! bra9s 9 salt wat]1 & wipe dry & dip 9 :eat fl\r or 9 beat5 egg & !n 9 bread crumbs4 ,fry 9 butt] or l>d1 & season ) pepp]1 salt & lemon slic$4 ,,calves' ,,& ,,pigs' ,,feet ,,fri$ ,,9 ,,batt] ,wa% & cook ! feet t5d]1 ! day be=e us+4 ,:5 want$1 wa% & roll !m 9 a little fl\r to dry4 ,set !m by1 & make a batt] ( fl\r1 eggs1 milk1 & a little salt & pepp] 7"o egg is suffici5t to two feet72 take out ! l>ge/ bones & roll ! feet 9 batt]1 or lay !m 9 a pan ) hot l>d1 & p\r ! batt] ov] !m4 ,fry a delicate br[n & s]ve on toa/4 ,,calf',s ,,head ,,boil$ ,,or ,,bak$ ,h a head nicely clean$1 & soak x 9 salt & wat] to make x look :ite4 ,remove ! eyes4 ,take out ! tongue & salt x4 ,( ! bra9s make a sep>ate di%4 ,to boil ! head put x 9 a pot ( lukew>m wat] & boil till v t5d]4 ,s]ve ) sauce made ( butt]1 fl\r & wat]1 "s lemon juice & tomatoes4 ,if to bake1 dr$ge fl\r ov] x1 put on bits ( butt]1 season ) pepp]1 salt1 & sweet h]bs1 set 9 a hot ov5 & ba/e ) ! wat] 9 :i* x 0 boil$4 ,,pott$ ,,calf',s ,,head ,boil a calf's head or half a beef's head ) a c[-heel until v t5d]4 ,:5 done1 pick out all ! bones & *op ! meat & t5dons v f9e2 /ra9 ! liquor !y 7 boil$ 91 & set x away to cool2 skim (f ! fat & p\r ! jelly ov] ! meat4 ,season ) a teaspoonful ( black pepp]1 salt1 & ?yme1 p[d]$2 boil all toge!r = a few m9utes1 & p\r into b[ls or jelly m\lds4 ,s]ve ) p>sley4 ,add a little g>lic if ! flavor is lik$4 ,,coll>$ ,,calf',s ,,head ,,) ,,bra9s4 ,,cold ,,di% ,boil half1 or ! :ole calf's head1 z y require4 ,cov] x ) wat] & let x simm] = two h\rs2 take x up1 remove ! bones1 & put !m back into ! bro?2 let x cont9ue to /ew1 add+ to x sage leaves1 & an onion4 ,cut ! meat ( head & bra9s into a /ew-pan1 add+ to x "s slices ( ham1 pepp] & salt1 ! *opp$ tongue & an es*alot2 let ^! cook two h\rs4 ,! bra9s %\ld be beat5 up ) two eggs1 be=e putt+ !m 91 :i* %\ld be ! la/ ?+4 ,!n p\r all 9 a m\ld & fill up ) ! liquor f ! head1 :i* %\ld be boil$ to a jelly4 ,,curry ,,( ,,cold ,,roa/ ,,f[l ,take two l>ge onions1 two apples1 two ounces ( butt]1 a dess]tspoonful ( curry p[d] or pa/e1 half p9t ( gravy or s\p-/ock1 "o spoonful ( lemon juice & two tomatoes4 ,fry ! f[l & ! onions 9 butt] to a light br[n color2 /ew ! apples1 or fry !m also4 ,put all1 onions1 apples1 gravy & f[l1 ) ! tomatoes & lemon juice into a /ew+ pan & let x /ew ?irty m9utes2 !n s]ve ) boil$ rice4 ,if curry pa/e is us$ in/ead ( curry p[d]1 no lemon is requir$4 ,,wel% ,,r>ebit ,cut a p\nd ( *eese 9 slices a qu>t] ( an in* ?ick1 fry !m toge!r five m9utes 9 butt]1 !n add two well-beat5 eggs1 a little mu/>d & pepp]2 /ir x up & s5d x to table hot1 on slices ( butt]$ bread4 ,,ham ,,toa/ ,,= ,,lun*eon ,beat ! yolk ( an egg ) a tablespoonful ( sweet milk2 set x on ! fire to w>m1 & ?ick5 x ) grat$ or f9ely *opp$ ham2 let x simm] a few mom5ts & p\r x on butt]$ toa/4 ,?is is = "o p]son4 ,,w9t] ,,di% ,,( ,,bak$ ,,beans ,,& ,,pork ,?is is a v heavy di%1 b n\ri%+1 & x is well to "k h[ to cook x1 z x is economical4 ,pick ! beans1 wa% !m1 & put !m to soak ov] night 9 pl5ty ( wat]4 ,9 ! morn+ p\r ?is wat] (f & put ! beans 9 a kettle ( cold wat]2 place !m on ! fire & let !m simm] till q t5d]4 ,take !m up & dra9 !m2 :5 ?or\ghly dra9$1 put !m 9 a bak+ pan ) a l>ge piece ( salt pork2 score ! pork & lay x deep 9 among ! beans1 n ^u !m4 ,p\r boil+ wat] ov] !m & bake till br[n4 ,if 9 a range1 leave !m 9 all night4 ,?is con/ant *ange ( wat] improves ! beans v mu*1 & makes !m less flatul5t4 ,,mutton1 ,,beef ,,& ,,hams ,,rem>ks ,,on ,,boil+ ,,meats ,meat1 :e!r fre% or salt$1 smok$ or dri$1 %\ld always be put on ! fire 9 cold wat]4 ,dri$ meats %\ld be soak$ be=e boil+4 ,! delicacy ( meat & f[ls is pres]v$ by c>efully skimm+ :ile !y are boil+4 ,,/uff$ ,,ham ,smok$ hams are mu* lik$ /uff$ ) spices & sweet h]bs1 :i* ! only k9d ( /uff+ a salt ham w admit1 z bread1 crack]s or oy/]s w\ld s\r be=e ! ham c\ld be us$4 ,if y wi% to /uff a ham1 look at ! recipe = 8,aromatic ,spices = season+ ,meat1 ,pies1 etc40 ,soak y\r ham all night1 scrape x nicely1 & boil x half an h\r to make ! sk9 t5d]2 !n take x f ! pot1 ga% x all ov]1 introduce z mu* ( ! p\nd$ spices z ! incisions w hold1 & !n close ! sk9 ov] ! ga%es & boil 9 ! same mann]1 ) vegetables ?r[n 91 z 9 recipe = boil$ ham4 ,,bak$ ,,ham ,soak & clean y\r ham1 boil x ) onions1 cloves1 p>sley & sweet h]bs until x is ne>ly done1 !n let x cool 9 its own liquor2 :5 cold1 pull (f ! sk9 & place ! ham 9 ! ov5 gate1 ) a little sug> & bread crumbs ov] x till x is br[n4 ,if x is to be eat5 hot1 s]ve ) vegetables & "s acid or piquant sauce2 if cold1 s5d up savory jelly1 ,no4 #ba4 ,,to ,,boil ,a ,,ham ,run a knife1 or skew]1 into ! ?icke/ "p ( ! ham next ! bone2 if ! knife comes out clean ! ham is good1 if x smells rank & sme>s ! knife ! ham is n good4 ,select y\r ham1 !n1 accord+ to ?is rule1 & :5 good lay x 9 cold wat]2 scrape & wa% x c>efully1 & let x rema9 9 ! wat] all night4 ,9 ! morn+1 :5 ! wat]--en\gh to cov] ! ham--is ne>ly boil+ lay ! ham 91 & keep ! wat] 9 a simm]4 ,:5 x has boil$ ab\t an h\r ?r[ 9 two c>rots1 f\r onions1 two heads ( cel]y1 a sprig ( p>sley1 two or ?ree blades ( mace & f\r cloves4 ,if ! ham is v salty1 x is well to *ange ! wat] be=e putt+ 9 ! season+4 ,to obta9 t5d]ness & mell[ness ! ham mu/ n be all[$ to boil h>d1 only simm]4 ,too mu* heat h>d5s all meat1 especially salt meat4 ,:5 ! ham is done set x (f 9 its own wat]1 let x cool 9 x2 by ?is means x w reta9 its moi/ure4 ,:5 cool take x out1 sk9 x1 & dr$ge sug> ov] x1 set x 9 ! ov5 till x br[ns1 or hold a hot %ovel ov] x4 ,,daube ,,glacee ,,( ,,beef1 ,,= ,,cold ,,supp]s ,take a ?ick r\nd ( beef--f f\r to six in*es is ! be/ size--make holes 9 x & /uff !m ) salt$ pork or bacon2 roll ea* piece1 be=e x is drawn ?r\gh ! beef1 9 pepp]1 salt1 sug>1 & v9eg>1 ) m9c$ p>sley1 & a v little m9c$ g>lic4 ,if ! wea!r is cold x w be bett] to keep ! meat till ! next day be=e cook+ x4 ,boil two calf's feet or f\r pig's feet until !y drop to pieces2 pick out ! bones & /ra9 ! liquor2 set x away to jelly1 or put x on ice to make x jelly4 ,! next morn+1 put "o half ! jelly 9 a l>ge /ew pan1 !n add ! beef1 & cov] x ) ! rema9d] ( ! jelly4 ,pa/e ! pan ov] v tight or cov] x extremely well1 s t none ( ! flavor c escape4 ,cook ?is ab\t f\r h\rs2 :5 done1 take out1 cov] ) ! liquor1 & set x aside till x is jelli$4 ,?is is delici\s to eat cold1 = supp]s & collations4 ,,boil$ ,,brisket ,,( ,,beef1 ,,/uff$ ,a piece weigh+ ab\t eight p\nds requires five or six h\rs to boil4 ,be=e boil+ ! beef make a dress+ ( bread crumbs1 pepp]1 butt]1 salt1 sweet h]bs1 mace1 & an onion1 all *opp$ f9e & mix$ ) a beat5 egg4 ,put ! dress+ betwe5 ! fat & ! lean ( ! beef2 sew x up to keep ! dress+ 94 ,fl\r a clo?1 tie ! beef up tight 9 x1 & let x boil five or six h\rs4 ,,r\nd ,,( ,,beef ,,/ew$ ,,br[n ,make incisions 9 ! beef & /uff ) *opp$ onions1 salt1 pepp]1 & sweet basil1 ?yme & p>sley4 ,dr$ge ! meat ) fl\r1 lay "s slices ( bacon ov] x1 & put x to br[n 9 a close ov54 ,slice two turnips1 f\r c>rots1 f\r salsifies1 ?ree /alks ( cel]y & two onions2 add a qu>t] ( a cup ( tomato catsup or two l>ge tomatoes2 season ) salt & put all 9 ! ov5 to cook ) ! meat4 ,aft] x has be5 cook+ 9 ! ov5 two h\rs & is br[n1 add a cup ( wat] ) ! vegetables4 ,cov] aga9 closely1 & let ?is /ew = "o or two h\rs m1 or until ! meat & vegetables are t5d]4 ,,to ,,fry ,a ,,/eak ,,to ,,ta/e ,,z ,,if ,,broil$ ,x sometimes happ5s t :5 ! fire is l[ & ! coals gone out1 y are call$ on to cook a /eak4 ,!n get up a quick blaze 9 ! /ove ) "s k9dl+s4 ,put 9 a pan1 ov] ! blaze1 a little butt]2 :5 x is hot lay 9 y\r /eak2 let x fry quickly2 :ile fry+ cov] ! pan4 ,"w "s butt]1 salt & pepp] toge!r 9 a t9 pan1 & :5 ! /eak is done to ta/e1 let x lie 9 ?is mixture a few m9utes1 & !n s]ve4 ,d n salt a /eak until x is cook$ z salt w t\gh5 x & draw out its juices4 ,,r\nd ,,( ,,beef ,a ,,la ,,b>onne ,boil a fat r\nd ( beef = half an h\r1 take x up & put 9 a deep di%2 cut ga%es 9 ! sides ( ! meat1 put pepp] & salt into ea* ga%2 fill ! di% ! meat is 9 ) cl>et w9e2 set x 9 to bake1 add+ z x goes 9 ! /ove ?ree blades ( mace1 a cup ( pickl$ cap]s1 or na/urtiums1 ?ree :ite onions cut small1 & a bun* ( p>sley cut f9e4 ,/ew or bake all toge!r until ! meat is t5d]4 ,toa/ "s slices ( bread v br[n1 lay !m 9 ! bottom ( a di%1 lay 9 ! beef & p\r ! gravy ar\nd x1 unless x is pref]r$ 9 a sauce boat4 ,,roa/$ ,,beef/eaks ,t5d]lo9 or port]h\se /eaks are ! be/ = broil+4 ,h a cle> fire ( coals to broil on2 rub ! gridiron ) a little fat ( ! meat2 lay on ! /eak )\t salt+1 let x broil g5tly until "o side is done1 !n turn4 ,cat* ! blood z y turn x1 to make ! gravy ri*4 ,if ! /eak is a l>ge firm "o1 take a qu>t] ( a p\nd ( butt] & "w into x pepp] & salt4 ,:5 ! /eak is done lay x on to ?is season$ butt]1 keep x hot until ! butt] melts1 turn ! /eak 9 x a few times1 put ! blood ) ! gravy1 & s]ve hot1 ) tomato sauce or catsup4 ,,to ,,roa/ ,,beef ,,9 ,a ,,/ove ,a f9e roa/+ piece ( beef may1 if prop]ly manag$1 be bak$ 9 a /ove s z to resemble beef roa/$ be=e a l>ge1 op5 fire4 ,prep>e ! meat z if = roa/+1 season x well ) salt1 pepp]1 & a little onion if lik$4 ,set ! meat on muff9 r+s1 or a trivet 9 a dripp+ pan1 & p\r into ! pan a p9t or s ( hot wat] to ba/e ! meat )4 ,keep ! ov5 hot & well clos$ on ! meat2 :5 x beg9s to bake1 ba/e x freely1 us+ a long-h&l$ spoon2 x %\ld be ba/$ e fifte5 m9utes2 add hot wat] to ! pan z x wa/es1 t ! gravy may n burn2 all[ fifte5 m9utes to ea* p\nd ( meat unless y wi% x v r>e4 ,half an h\r be=e tak+ x up1 dr$ge fl\r ?ickly ov] x1 ba/e freely & let x br[n4 ,take ! meat f ! pan1 dr$ge 9 "s fl\r & season+ if ne$$2 ?r[ into ! gravy a cup ( wat]1 let x boil up once1 & /ra9 into a sauce boat or gravy ture54 ,,leg ,,( ,,mutton ,,boil$ ,a ,l',,anglaise ,select a fat1 f9e leg ( mutton1 put x on ! fire 9 w>m wat]2 :5 x boils skim x1 & let x simm] g5tly = two h\rs & a half2 ?r[ 9 a tablespoonful ( salt4 ,:5 ! mutton is done g>ni% ) turnips ma%$ 9 cream1 butt]1 pepp] & salt1 & s5d x to table ) a sauce boat ( cap] sauce ,no4 #aa4 ,,roa/ ,,leg ,,( ,,mutton ,select a f9e1 fat leg1 cut holes 9 x1 & l>d x ) fat bacon2 season ) p>sley1 pepp]1 & salt & put x to bake 9 a sl[ ov54 ,roa/ x = two h\rs1 & s]ve ) tomato sauce4 ,,mutton ,,/uff$ ,,) ,,mu%rooms ,*op up half a p9t ( mu%rooms1 put !m 9 a /ew pan ) "s *opp$ p>sley & onion1 & a tablespoonful ( grat$ lean & same ( fat ham2 season ) salt & pepp]1 add ! yolks ( f\r eggs1 /ir x all toge!r1 & introduce x 9 ! leg by tak+ out ! bone or by mak+ incisions 9 ! mutton4 ,bake v br[n1 fro? x up by du/+ fl\r ov] x1 & s]ve ) a good br[n gravy1 9 :i* "s currant jelly is melt$4 ,sauce ,no4 #bh is v nice = /uff$ leg ( mutton4 ,,mutton ,,haun* ,let x lie 9 v9eg> & wat] a few h\rs be=e x is put to cook4 ,:5 want$1 rub x all ov] ) pepp] & salt1 & :5 go+ to put x 9 ! ov51 cov] x ) a pa/e made ( fl\r & wat]1 to keep 9 ! juices :ile bak+2 all[ fifte5 m9utes to ea* p\nd ( mutton4 ,:5 half done1 take (f ! fl\r pa/e1 ba/e ! meat well & dr$ge fl\r ov] x4 ,half an h\r be=e s]v+1 /ir into ! pan a qu>t] ( a p\nd ( butt]1 ba/e ! meat freely1 dr$ge fl\r ov] x aga91 & br[n4 ,s]ve ) port w9e & jelly 9 ! gravy1 or if pref]r$1 use "o ( ! sauces m5tion$ = roa/ mutton4 ,,mutton ,,t ,,w ,,ta/e ,,l ,,v5ison ,take a h9d qu>t] ( lamb or mutton2 rub x well all ov] ) br[n sug>1 half a p9t ( w9e1 & same ( v9eg>4 ,let x /ay 9 ?is pickle = a day or two1 if ! wea!r is cold4 ,:5 x is want$1 wa% x1 dry x1 & roa/ x1 or x may be cut into /eaks1 or made into a pie l v5ison4 ,sug> is a great pres]vative1 & gives a f9] flavor ?an salt1 :i* h>d5s delicate meats4 ,salt dra9s out ! juices ( mutton or lamb4 ,,f[ls ,,& ,,game ,,boil$ ,,*ick5 ,aft] ! *ick5s are clean$ & truss$ fold !m 9 a nice :ite clo?1 put !m 9 a l>ge /ew-pan & cov] !m ) boil+ wat]2 boil !m g5tly1 & skim c>efully z long z any scum rises2 let !m simm] sl[ly z t w make !m plump & :ite1 :ile fa/ boil+ w make !m d>k & lose flavor4 ,:5 done lay !m on a hot di%1 & p\r cel]y1 oy/]1 or egg sauce ov] !m4 ,s]ve "s also 9 a boat1 z x keeps hot long] ?an :5 p\r$ ov] ! f[ls4 ,boil$ tongue or ham %\ld be s]v$ ) boil$ *ick54 ,if ! *ick5 is n v t\gh1 an h\r or an h\r & a qu>t] is suffici5t to boil x4 ,,c\ntry ,,fri$ ,,*ick5s ,take a "y1 fat *ick51 cut x up1 pepp] & salt x1 dr$ge x ov] ) fl\r1 & set x by :ile y mix a cup ( l>d1 & "s slices ( fat bacon 9 a fry+ pan4 ,let ! l>d get v hot1 !n drop 9 a few pieces ( ! *ick51 always all[+ room 9 ! pan = ea* piece to be turn$ )\t cr[d+4 ,z fa/ z y fry ! pieces1 put !m on a di% ov] hot wat] to keep ! heat 9 !m :ile y make ! gravy4 ,p\r (f "s ( ! grease ! *ick5 0 fri$ 91 & !n dr$ge into ! fry+ pan "s fl\r1 let ?is br[n nicely & !n p\r into x a cup ( sweet milk1 little at a "t2 let x fro? up1 & !n place y\r *ick5 back into ! gravy = ?ree m9utes4 ,if y l ! *ick5 br[n & dry1 p\r ! gravy "u x on ! di% = s]v+4 ,,boil$ ,,*ick5s ,,) ,,/uff+ ,truss & /uff ! *ick5 z = roa/+1 dr$ge x all ov] ) :eat fl\r1 & put x 9 a pot ( boil+ wat]2 take ! pot (f ! fire = five m9utes aft] ! *ick5 is put 91 or ! sk9 w crack2 !n let x boil g5tly accord+ to its age & weight1 an old f[l requir+ twice z long to boil z a "y "o2 all[ fifte5 m9utes to ! p\nd4 ,take (f all ! scum z x rises1 & :5 done s]ve ) h>d-boil$ egg sauce1 or p>sley1 or oy/] sauce4 ,?is is a nice way to cook a fat old *ick51 z x is mu* m t5d] & n\ri%+ ?an bak$1 = if ! *ick5 is old bak+ t\gh5s x4 ,,/ew1 ,,or ,,fricassee ,,( ,,*ick5 ,clean & wa% ! *ick51 cut x up z = fry+1 lay x 9 a /ew-pan ) wat] to cov] x2 add a teaspoonful ( salt & half z mu* pepp]2 set x to boil v g5tly1 take (f all scum z x rises4 ,:5 ! *ick5 is t5d]1 :i* w be 9 an h\r1 take a teacup ( butt]1 a tablespoonful ( fl\r work$ 9 x1 & a bun* ( p>sley1 put !m 9 ! /ew-pan ) ! *ick52 let all /ew tw5ty m9utes1 & s]ve on toa/$ bread4 ,egg-balls ar\nd ! toa/ add mu* to ! beauty ( ?is di%4 ,,*ick5 ,,fricassee ,a ,,la ,,m>5go ,cut ! *ick5 up z = a fricassee1 put x 9 a sauce-pan ) a w9eglassful ( salad oil1 & all[ x to cook r briskly = tw5ty m9utes2 !n put 9 ) x a qu>t] ( a p\nd ( truffles cut up1 a bun* ( p>sley1 six *ives or small gre5 es*alots1 a bruis$ clove ( g>lic1 & pepp] & salt2 let !m /ew = tw5ty m9utes2 !n p\r (f ! oil & take out ! p>sley4 ,if only "o *ick5 is us$1 ?r[ 9 half a p9t ( button mu%rooms1 a ladleful ( br[n gravy sauce1 & ! juice ( a lemon4 ,g>ni% ?is di% ) pieces ( fri$ bread & l>ge crayfi%4 ,,roa/ ,,*ick5s ,draw !m & /uff ) ri* bread & butt] /uff+2 ba/e !m ) butt] & a little fat bacon1 season$ ) sweet h]bs2 br[n nicely1 & s]ve ) _! own gravy made by sift+ 9 a tablespoonful ( fl\r & a cup ( hot wat]2 add a little *opp$ p>sley1 & s]ve ) h>d-boil$ eggs on ! di% ) ! *ick5s4 ,,*ick5 ,,saute ,,) ,,oy/] ,,sauce ,cut up ! *ick5 z = fry+1 roll ea* piece 9 salt1 pepp]1 & sift$ fl\r1 & fry a light br[n4 ,p\r (f mo/ ( ! grease ! *ick5 0 fri$ 91 & 9 ! same pan put ?ree doz5 oy/]s ) a p9t ( _! juice1 & a spoonful ( lemon juice4 ,let !m simm] a few m9utes1 & s]ve ) pieces ( fri$ bread ar\nd ! di%4 ,,cold ,,*ick5 ,,escallop$ ,m9ce cold *ick5 )\t ! sk91 wet x ) gravy or hot wat] 7gravy is be/71 & season ) salt & pepp]4 ,to ! m9c$ meat ( "o *ick51 put two ounces ( sweet1 fre% butt]1 cut small4 ,rub t9 or silv] scallop pans ) butt]1 /rew ov] ! bottom p[d]$ crack]1 lay ! m9c$ *ick5 91 /rew crack] ov] ! top1 & bake 9 a hot ov5 long en\gh to br[n ! top4 ,s]ve ) cel]y or pickle4 ,,to ,,broil ,a ,,*ick5 ,clean x z usual & split x d[n ! back1 break ! brea/-bone ) a /roke ( ! potato beetle1 spread x out flat & lay x on ! gridiron ov] cle> coals2 put ! inside ( ! *ick5 to ! fire fir/4 ,put a t9 cov] ov] x1 let x broil quickly until ne>ly done1 !n turn x & f9i% )\t ! cov]4 ,:5 nicely br[n$ take x on a di%1 season x ) salt & pepp]1 & butt] x freely2 turn x once or twice 9 ! butt] & s]ve x hot4 ,,*ick5 ,,curry ,cut up ! *ick5 & /ew z usual = ! table4 ,:5 done add a tablespoonful ( curry p[d]4 ,s]ve rice ) ! di%4 ,,*ick5 ,,pie1 ,a ,,la ,,re9e ,cut two *ick5s up z = fry+1 lay "s veal cut 9 small pieces 9 ! bottom ( y\r pie di%1 cut up ov] ! veal a slice ( fat ham2 on ?is place y\r *ick5s2 place h>d-boil$ yolks ( eggs 9 among ! *ick54 ,take half a p9t ( :ite sauce1 made ) butt]1 fl\r1 & milk or wat]2 p\r ?is ov] ! *ick5s1 season ) a cup ( *opp$ mu%rooms1 "s p>sley1 pepp] & salt 7a good pie c be made if y omit ! mu%rooms & ham1 b n s ri* z ?is recipe72 n[ cov] y\r pie ) a good pa/e1 & bake = an h\r or two4 ,,pla9 ,,*ick5 ,,pie ,take two nice *ick5s1 or m if !y are small1 cut !m up z = fry+1 & put !m 9 a pot to /ew ) "s slices ( fat meat4 ,let !m cook = half an h\r1 !n add a few onions & f\r ,iri% potatoes slic$ small1 s t 9 cook+ !y may be ?or\ghly dissolv$ 9 ! gravy4 ,season ) pepp]1 salt1 a little p>sley1 & a qu>t] ( a p\nd ( sweet butt]4 ,:5 x is cook$ well !re %\ld be gravy en\gh to cov] ! *ick5s4 ,if y want x v nice1 beat up two eggs1 & /ir into ! /ew ) half a p9t ( milk4 ,l9e a five-qu>t pan ) a cru/ made l soda biscuit1 only m %ort5+2 put 9 ! *ick5s & gravy2 !n cov] ) a top cru/4 ,bake until ! cru/ is done & y w h a good *ick5 pie4 ,,*ick5 ,,pot ,,pie ,cut up a *ick51 p>boil x1 save ! liquor x 0 boil$ 94 ,wa% out ! kettle1 or take ano!r "o1 & 9 x fry ?ree or f\r slices ( fat salt pork1 & put x 9 ! bottom ( ! di% 9 :i* ! pie is to be made2 !n put 9 ! *ick5 & ! liquor1 also a piece ( butt] ! size ( a teacup1 & spr9kle 9 "s pepp]2 cov] ) a light cru/ & bake an h\r4 ,,bon$ ,,turkey ,*op up "o p\nd ( :ite veal1 ) a p\nd ( fat bacon2 season high ) *opp$ mu%rooms1 p>sley1 pepp]1 salt1 & a bun* ( sweet h]bs2 :5 *opp$ f9e1 p\nd !m 9 a mort> or pass !m ?r\gh a sausage gr9d]2 add to ?is ! yolks ( ?ree eggs1 & place x by 9 a bas9 = use4 ,peel a p\nd ( truffles1 & cut up a boil$ smok$ tongue1 a p\nd ( fat bacon1 or a p\nd ( calf's udd] or veal4 ,next bone a turkey1 or two f9e capons1 or f[ls1 & draw ! sk9 f ! legs & p9ions inside4 ,take ! turkey on a napk9--x is n[ limp & boneless--cut slices f ! ?ick brea/ & place x on ! sk9 :]e x seems to be ?91 di/ribute ! fle% ( ! f[l z ev5ly z y c on ! sk92 season x slightly ) pepp] & salt4 ,spread a lay] ( ! prep>$ =ce-meat 9 ! bas91 let x be an in* ?ick2 !n place ! cut-up tongue1 bacon & veal1 lay a r[ ( *opp$ truffles & a lay] ( ! =ce-meat until ! sk9 is cov]$1 or z full z x w hold4 ,x mu/ be sew$ up ! back1 ! ends ti$1 l a cu%ion1 or roly-poly2 to d ?is y mu/ butt] a clo? & put x tightly ov] ! turkey sk91 z x w be q too t5d] to /& ! cook+1 etc41 unless support$ by a napk94 ,tie x up tightly & place x 9 a r\nd /ewpan ) ! bones & any trimm+s ( veal or p\ltry at h&1 add to x two boil$ calf's feet1 or an ounce ( gelat9e1 two onions /uck ) f\r cloves1 a bun* ( p>sley1 six gre5 onions1 a bun* ( sweet basil1 & a bun* ( ?yme1 two blades ( mace1 & a doz5 pepp] corns1 or :ole pepp]s2 moi/5 all ) half a p9t ( w9e or br&y4 ,w>m ?is up & put 9 y\r ti$-up gelat9e1 p\r ov] x z mu* :ite veal /ock z w cov] x well1 put x back 9 ! /ove to simm] g5tly = two h\rs & a half2 let ! gelat9e get cold 9 its own season+1 & !n take x out & put x "u a weight :ile y remove ! /ock or gravy2 take (f all ! cold grease f ! surface & cl>ify ) eggs 9 ! usual way4 ,:5 ! gelat9e is q cold1 remove ! weight1 take x f its napk91 wipe x & glaze x1 & place x on a di%4 ,decorate x ) ! /ra9$ gravy1 :i* %\ld h be5 plac$ on ice z soon z cl>ifi$ & /ra9$4 ,x w n[ be a firm jelly2 if n1 put x on ice aga91 & trim ! bon$ turkey or f[ls ) x4 ,gelat9es ( turkeys1 geese1 capons1 pheasants1 p>tridges1 etc41 are made 9 ! same way4 ,?is is f ! f9e/ s\rce1 & w repay any "o :o tries to make ?is magnific5t di%4 ,x has nev]1 to my k1 be5 giv5 9 an ,am]ican cook-book1 z x 0 obta9$ f "o :o 0 ,*ef de ,cuis9e to a cr[n$ head ( ,europe4 ,,wild ,,turkey ,if ! turkey is old1 or t\gh1 x mu/ be boil$ "o h\r be=e be+ /uff$ = bak+4 ,!n /uff x ) oy/]s1 bread & butt]1 & season ) pepp] & salt2 ba/e ) butt]1 & ! juice ( ! turkey4 ,make ! gravy by putt+ 9 ! pan a p9t ( oy/]s1 or button mu%rooms1 ?r[ 9 a cup ( cream1 or milk1 salt & pepp]1 & s5d to table hot1 ) ! turkey4 ,a ,,pla9 ,,way ,,to ,,cook ,a ,,turkey ,,by ,,roa/+ ,make a dress+ to suit y2 !re are sev]al to *oose f 9 ?is book1 made f bread1 or =cemeat4 ,/uff ! turkey1 season x ) salt1 pepp]1 & a little butt]1 dr$ge x ) fl\r & put x 9 ! ov52 let ! fire be sl[ at fir/1 & hott] z x beg9s to cook4 ,ba/e frequ5tly ) butt]2 :5 ! turkey is well plump$ up1 & ! /eam draws t[>d ! fire1 x is ne>ly done2 !n dr$ge aga9 ) fl\r1 & ba/e ) m butt] until x is a nice br[n4 ,s]ve ) gravy & bread sauce2 "s l *e/nuts /ew$ 9 ! turkey gravy1 & s]v$ ) x4 ,a v l>ge turkey w take ?ree h\rs to roa/1 "o ( eight p\nds w take two h\rs4 ,,roa/ ,,turkey ,a ,,la ,,p]igord ,= ?is purpose *oose a f9e "y h5 turkey2 make an incision at ! back ( ! neck1 & ?r\gh ?is take out ! entrails1 z ! turkey looks s mu* nic] ?an :5 o!rwise cut4 ,cut away ! v5t1 & sew up ! place ) co>se ?read2 s+e (f ! hairs & scald ! legs to get (f ! black sk91 if ! sk9 is black1 z x sometimes is4 ,! neck %\ld be cut (f close into ! back1 & ! crop left entire2 "s cooks c d ?is & "s ?9k x too mu* tr\ble4 ,break ! brea/ bone & take x out4 ,lay a little salt on ! turkey1 & cov] x up1 :ile y prep>e ! /uff+4 ,wa% ?ree p\nds ( truffles1 if ! h5 turkey is a l>ge "o2 if x is small two p\nds w d4 ,peel ! truffles & slice !m2 ?r[ !m into wat]1 & scald !m2 add two p\nds ( fat ham1 or bacon1 also ! turkey liv]1 & a qu>t] ( a p\nd ( veal liv]2 season ?is ) pepp]1 salt1 nutmeg1 *opp$ ?yme1 & a clove ( g>lic4 ,set ! /ew-pan1 conta9+ all ^! +r$i5ts1 on a sl[ fire1 & let !m cook = an h\r1 /irr+ !m occasionally1 ) a wood5 spoon4 ,ma% !m all up & let x get cool2 :5 cool1 /uff ! turkey full ( ! truffle dress+1 & fill ! crop also2 sew x up c>efully1 & tie x ) a /r+1 !n truss ! turkey1 & if "t all[s1 put x away = ! next day4 ,x %\ld !n be roa/$1 keep+ x well ba/$ ) ! liquor ! truffles 7 boil$ 91 & butt] add$ to x4 ,,boil$ ,,turkey ,,& ,,cel]y ,,sauce ,draw a f9e1 "y turkey h51 & remove ! angul> "p ( ! brea/ bone2 take two p\nds ( fat veal dress+ & /uff ! turkey ) x4 ,put ov] ! fire to cook ! veal1 bones1 & turkey giblets1 to make "s :ite s\p /ock2 season ?is & let x boil until y want to put ! turkey on to cook4 ,n[ truss y\r turkey & put x 9 a boil+ pot ) a c>rot1 two onions1 a head ( cel]y1 & a bun* ( sweet h]bs2 n[ p\r ov] ! turkey ! /ock f ! veal & giblets2 cov] ) x1 if en\gh2 if n1 put 9 wat] to cov] x & set x to boil2 :5 x has boil$ "o h\r1 put x on ! back ( ! /ove1 & let x simm] & braise1 until d9n]4 ,take (f any /r+s t may look badly2 di% x up4 ,p\r ov] x a well-made puree ( cel]y1 or oy/] sauce1 & s5d to table4 ,?is is an elegant mode ( s]v+ turkey4 ,,boil$ ,,turkey ,,) ,,oy/] ,,sauce ,clean & truss x ! same z = bak+4 ,/uff ! turkey ) oy/]s1 bread crumbs1 butt] & mace1 all mix$ & season$4 ,put x on ! fire 9 a kettle ( wat] n hot1 b slightly w>m2 d n drop x into boil+ wat] or x w break ! sk9 & spoil ! appe>ance ( ! turkey4 ,cov] x close1 & :5 ! scum rises take x (f4 ,let ! boil+ cont9ue = "o h\r1 !n put ! pot conta9+ ! turkey on ! coole/ "p ( ! /ove1 & let x simm] = half an h\r4 ,s]ve ) oy/] sauce 9 a sauce boat4 ,,duck ,,roa/$ ,pick1 draw & s+e ! duck2 wa% x out c>efully & /uff x ) potatoes1 ma%$ ) butt]1 onions1 & p>sley4 ,put x d[n to a good fire or 9 a hot ov51 p\r 9 a cup ( wat]2 let x roa/ = half an h\r if x is fat & t5d]1 long] if t\gh4 ,z soon z ! duck is clean$1 boil ! giblets1 & be=e s]v+1 *op !m up f9e ) "s ( ! gravy f ! duck1 two tablespoonfuls ( catsup1 a lump ( butt]1 & a little br[n fl\r4 ,h lemons cut on side di%es1 or s]ve ) br[n duck sauce ,no4 #a4 ,see sauces = meats1 ducks1 etc4 ,,ducks1 ,,tame ,,& ,,wild ,tame ducks are prep>$ = ! table ! same z "y geese1 t is1 /uff$ ) bread1 butt]1 pepp] & onion1 or ) ma%$ & season$ ,iri% potatoes4 ,wild ducks %\ld be fat1 ! claws small & supple2 ! h5 is ! m delicate4 ,d n scald wild ducks1 b pick !m clean & s+e ov] a blaze4 ,draw & wipe !m well inside ) a clo?2 rub pepp] & salt inside & out2 /uff ea* duck well ) bread & butt] /uff+4 ,if ! ducks are at all fi%y1 use onion 9 ! /uff+1 & ba/e v freely4 ,x is well to p>boil !m 9 onion & wat] be=e /uff+2 ?r[ away ! wat] & !n proce$ to /uff & roa/ !m4 ,put 9 ! pan a teacup ( butt]1 ba/e well ) ?is1 & :5 ne>ly done1 dr$ge fl\r ov] ! ducks1 & br[n !m nicely4 ,= ! gravy y mu/ boil ! giblets2 :ile ! ducks are cook+ m9ce ^! f9e2 add pepp]1 salt1 & a teaspoonful ( br[n$ fl\r4 ,take a glass ( w9e & a l>ge spoonful ( currant jelly2 heat !m & s]ve ) ! ducks1 mix$ ) ! giblets1 or s]ve x 9 a di% alone2 z y l4 ,,canvas-,,back ,,ducks ,^! are cook$ ! same z wild ducks1 )\t onion h[ev]1 9 ! ba/+1 z !y h no disagreeable ta/e4 ,s]ve w9e & currant jelly ) canvas-back ducks4 ,,to ,,/ew ,,ducks ,,) ,,gre5 ,,peas ,truss ! ducks z = bak+ & boil+1 & put !m away 9 ! pantry2 !n put two ounces ( butt] 9 a /ew-pan on ! fire1 /ir 9 two tablespoonfuls ( fl\r1 /ir until x becomes br[n or a fawn color2 !n p\r 9 a p9t ( bro? or gravy made f veal1 or f wat] 9 :i* ! ducks or *ick5s h be5 boil$4 ,/ir ?is :ile cook+1 & :5 x boils1 put 9 ! ducks2 let !m cook = half an h\r1 or until done or ne>ly s1 !n add a qu>t ( gre5 peas1 an onion *opp$1 & a sprig ( p>sley2 all[ ^! to /ew g5tly until done2 remove ! p>sley & ! ducks1 & if !re is too mu* sauce1 cook x d[n a little2 di% up1 p\r ! peas & gravy ov] ! ducks & s]ve4 ,,roa/$ ,,duck ,clean1 draw & truss ! duck1 or ducks1 wa% !m nicely1 salt & pepp] !m1 & get ready a sage & onion /uff+ 7see roa/ goose7 or /uff ) ma%$ potatoes1 or bread1 butt]1 onions1 pepp] & salt mix$1 & b\nd toge!r ) an egg4 ,,broil$ ,,teal ,,duck ,split ! duck l a p>tridge d[n ! back1 broil on cle> coals1 butt] freely1 & s]ve on butt]$ toa/2 pepp] & salt :5 broil$1 j be=e putt+ on ! butt]2 if salt$ be=e x extracts ! f9e flavor4 ,,wild ,,ducks ,!re are sev]al k9ds ( ducks ,s\?1 & "s are v f9e4 ,truss wild ducks & lay !m 9 a pan to bake ) a small onion 9 ! body2 put butt] ov] !m1 ) a bun* ( cel]y1 a little pepp] & salt2 cook sl[ly & g>ni% ) lemon4 ,wild ducks %\ld be wip$ dry aft] !y are drawn1 & rubb$ on ! inside ) pepp] & salt1 except ! canvas-back1 :i* %\ld be left to its own delici\s flavor4 ,,wild ,,geese ,wild geese %\ld be cook$ r>e1 & /uff$ ) a dress+ ( bread1 butt]1 & a small quantity ( pung5t season+1 su* z onion1 cay5ne1 or mu/>d4 ,,roa/ ,,goose1 ,,) ,,sage ,,& ,,onion ,draw a f9e fat goose1 /uff x ) a season+ ( ! foll[+ mixture3 ,take f\r onions1 peel !m & boil !m t5 m9utes 9 pl5ty ( wat] to take f !m ! /rong ta/e4 ,:5 ! onions h boil$ take !m f ! fire1 *op f9e1 & add to !m a l>ge spoonful ( sage leaves dri$ & p[d]$1 !n add a cupful ( /ale :ite bread crumbs1 a teaspoon ( black pepp]1 a little cay5ne1 & a teaspoon ( salt4 ,mix all toge!r ) a cup ( milk or beef wat]1 & /uff ! goose ) x4 ,put x 9 ! ov5 & br[n x nicely2 ba/e (t5 ) butt]2 :5 done di% x ) its own ri* br[n gravy1 & s5d to table ) a boat ( apple sauce4 ,,goose1 ,,) ,,*e/nuts ,a ,,la ,,*ipolita ,get ! goose ready z usual4 ,to prep>e ! /uff+ take sixty l>ge *e/nuts1 peel !m by scald+1 !n put !m 9 a /ew pan ) two ounces ( butt]1 "o onion *opp$ f9e1 & a sprig ( p>sley2 *op & mix all toge!r & /uff ! goose ) x2 mix ) ! *e/nuts "o p9t ( good bro?1 & /ew !m d[n 9 x be=e /uff+ ! goose4 ,boil d[n ! gravy v mu*1 & :5 ! goose is s]v$1 add ! juice ( two oranges1 half a p\nd ( currant jelly1 & a lemon peel 9 ! gravy4 ,p\r ?is ov] ! goose :5 x goes to ! table4 ,,game1 ,,v5ison1 ,,etc4 ,v5ison is ! f9e/ game we h ,s\?4 ,! haun* or saddle is always roa/$2 x requires con/ant att5tion1 & %\ld be turn$ & ba/$ frequ5tly :ile cook+4 ,cov] ! fat ) ?ick :ite pap] :ile cook+2 :5 ne>ly done1 take (f ! pap] & ba/e well ) cl>et w9e1 butt] & fl\r4 ,currant jelly is ! usual accompanim5t ( roa/$ v5ison1 & is pref]r$ by "s to w9e1 9 cook+ x4 ,,v5ison ,,/eak ,v5ison /eak is good fri$ or broil$4 ,if to be broil$1 season ) pepp]1 salt1 & butt]1 & cook quickly on a hot gridiron4 ,if ! meat is n fat1 make a gravy = x ( w9e1 fl\r1 & butt]4 ,s]ve hot4 ,,v5ison ,,pa/y ,?is is a pie made f ! bones1 meat1 etc41 ( v5ison1 aft] ! /eak & haun* are tak5 (f4 ,cut up & /ew1 or braise ! p>ts ( meat int5d$ = ! pie2 season ) pepp]1 salt1 port w9e1 butt]1 & if lik$1 mu%rooms2 /ew all until t5d]1 !n make a pa/e & f9i% l *ick5 pie4 ,?is is bett] to eat cold ?an hot & %\ld be ri* en\gh to be a solid jelly :5 cold4 ,,squirrel1 ,,or ,,"y ,,rabbit ,,pie ,cut up two or ?ree "y squirrels or rabbits2 put !m 9 a saucepan to cook ) two ounces ( butt]1 a h&ful ( *opp$ mu%rooms1 a bun* ( p>sley & two %allots *opp$2 season ) pepp] & salt1 & a little ?yme or sweet h]bs2 cook !m a light br[n4 ,?r[ 9 a glass ( :ite w9e1 a half cup ( br[n gravy f veal or *ick51 & ! juice ( half a lemon4 ,toss all up on ! fire fifte5 or tw5ty m9utes1 & x is ready to be put 9 ! pie4 ,if y h no gravy on h&1 add to ! rabbits a cup ( sweet milk1 & a piece ( butt]1 z l>ge z a h5's egg4 ,make a nice pa/e1 l9e ! sides ( ! pan1 p\r 9 ! /ew$ rabbit1 & cov] ) pa/e4 ,bake until a light br[n1 & eat cold or hot4 ,x is almo/ z good z v5ison pie4 ,,h>e ,,or ,,rabbit ,,roa/$ ,if ! h>es & rabbits are "y1 ! e>s w be t5d]4 ,clean ! rabbits & wa% !m ?r\gh sev]al wat]s4 ,if to be roa/$1 !y mu/ be /uff$ ) grat$ bread crumbs1 suet or butt]1 a *opp$ onion1 ! liv] ( ! rabbit *opp$1 & a lemon peel grat$4 ,moi/5 ) eggs & a little cl>et4 ,put ?is 9 ! rabbit & sew x up2 ba/e ) butt]1 & cook = two h\rs4 ,make ! gravy ) ! dripp+s 9 ! pan1 a little cream or milk1 & fl\r4 ,if ! rabbits are old1 !y are good /ew$ sl[ly ) sweet h]bs1 w9e1 wat]1 & *opp$ onions1 & ?ick5$ ) fl\r & butt]4 ,,c$>1 ,,or ,,c>ol9a ,,rice ,,birds ,^! are v small1 b make a delici\s pie by /ew+ !m ) butt] & sweet h]bs1 & bak+ !m 9 a light pa/e1 ) pl5ty ( gravy4 ,,p>tridge ,,or ,,quails ,are nice roa/$ or broil$1 & s]v$ on toa/4 ,if bak$ !y require con/ant ba/+4 ,,pigeon ,,pie4 ,,v ,,nice ,take six pigeons1 truss !m1 & /uff !m ) _! own liv]s1 a little bacon1 "s butt]1 p>sley1 & roll$ crack] or a small piece ( bread2 salt to ta/e2 cov] ! bottom ( ! bak+ di% ) slices ( veal or beef2 season ) *opp$ p>sley1 mu%rooms1 pepp]1 salt1 & butt]4 ,place ! pigeons on ?is1 & cov] ) a nice pie cru/4 ,:5 ! pigeons are plac$ 9 ! pan1 lay betwe5 ea* two pigeons ! yolks ( two h>d-boil$ eggs4 ,be sure & h en\gh gravy to keep ! pie v moi/4 ,?is c be done by add+ pla9 beef-/ock or wat] z ! pie bakes4 ,p>boil ! pigeons a little1 also ! beef1 be=e putt+ !m 9 ! pan1 & !n keep ! wat] !y 7 boil$ 9 to fill up ! pie4 ,,roa/ ,,pigeons ,truss !m :5 pluck$ & drawn1 lay ?9 slices ( fat bacon on _! brea/s2 bake !m ?ree-qu>t]s ( an h\r1 & !n make a gravy ) _! giblets1 :i* %\ld h be5 boil+ = ! purpose4 ,*op up ! liv]s1 etc41 br[n !m & s]ve ) ! pigeons4 ,?9 ! gravy ) ! /ock ! liv] 0 boil$ 94 ,,to ,,roa/ ,a ,,suck+ ,,pig ,9 select+ a pig = ! table1 "o f\r weeks old is to be pref]r$4 ,let ! pig be prep>$ 9 ! usual way by ! but*]1 t is scald$1 drawn1 etc4 ,/uff x ) a mixture ( two or ?ree onions1 say half a p9t :5 slic$ & *opp$1 & a doz5 leaves ( sage1 pepp] & salt2 set ?is to simm] on ! fire1 !n ?r[ 9 half a p9t ( bread crumbs if ! pig is small--if a l>ge "o1 put a p9t ( crumbs--a qu>t] ( a p\nd ( butt]1 & ! yolks ( f\r eggs4 ,cook ?is & /uff ! pig ) x2 sew ! pig up & put x 9 ! ov5 to roa/2 ba/e x (t5 ) a bru% or swab dipp$ 9 olive oil1 du/ a little sug> ov] x1 & br[n x ev5ly4 ,take (f ! head be=e s]v+1 take out ! bra9s1 put !m 9 a /ew pan2 add to !m "s *opp$ p>sley1 pepp]1 & salt1 a cup ( ! gravy f ! pig1 & ! juice ( a lemon4 ,/ir ?is ov] ! fire1 & s5d x to ! table hot 9 a sep>ate boat4 ,,vegetables ,,iri% ,,potatoes1 ,,ma%$ ,,& ,,br[n$ ,boil !m )\t peel+2 peel !m :ile hot1 ma% !m up ) sweet butt]1 a little milk1 pepp] & salt4 ,_m l !m bett] :5 ma%$ & smoo!d ov] ) a knife blade1 & slightly br[n$ 9 ! ov54 ,!y c be kept hot 9 ?is way if ! meal is kept back = a gue/1 :i* is conv5i5t on "s occasions4 ,,/ew$ ,,iri% ,,potatoes4 ,a ,,nice ,,breakfa/ ,,di% ,wa%1 peel1 & slice six potatoes2 ?r[ !m = a few mom5ts into cold1 salt$ wat]1 take !m out 9 five m9utes & place !m 9 a /ew pan on ! fire2 cov] !m ) cold wat]2 :5 t5d]1 ?r[ (f all ! wat]1 p\r ov] !m half a cup ( sweet milk1 a little salt1 pepp]1 & *opp$ p>sley1 & ?ick5 !m ) a spoonful ( butt]1 roll$ 9 fl\r1 or a teaspoonful ( fl\r1 beat5 9 c>efully to prev5t x f lump+2 /ew a few mom5ts & s]ve 9 a cov]$ di%4 ,,puffs ,v nice potato puffs may be made by ma%+ sev5 or eight potatoes smoo?ly1 & mix+ 9 ) !m two well-beat5 eggs1 two tablespoonfuls ( melt$ butt]1 also well-beat51 & a cup ( milk4 ,p\r x into a pan & bake 9 a hot /ove4 ,,fri$ ,,potatoes ,wa% & p>e a suffici5t quantity = ! meal4 ,slice !m 9 ! ma*9e1 tak+ c>e to be> d[n lightly1 s z to h ! slices v ?94 ,h ready a vessel ( v hot l>d1 & drop ! slic$ potatoes into x1 lett+ !m rema9 till !y beg9 to br[n4 ,take !m out ) a wire ladle1 scatt] a little f9e salt ov] !m1 & s]ve :ile hot4 ,success dep5ds almo/ entirely ^u hav+ ! l>d suffici5tly hot4 ,if ! potatoes d n br[n1 b absorb fat1 & are limp & greasy1 be sure ! l>d mu/ be made hott]4 ,prop]ly fri$1 !y may be eat5 ) reli% :5 cold1 z !y are crisp & palatable4 ,,fri$ ,,potatoes ,p>e & cut ! potatoes 9 ?9 slices2 ?r[ !m z y cut !m into salt$ wat] to cool1 & make !m crisp4 ,put !m piece by piece on a dry t[el & wipe dry1 !n drop !m into boil+ fat1 en\gh to float !m4 ,z !y br[n dip !m out ) a skimm]1 & salt !m a little4 ,,potato ,,croquets ,take six boil$ potatoes 7cold ma%$ potatoes w d71 add ?ree tablespoonfuls ( grat$ ham1 a little pepp]1 salt1 & *opp$ p>sley1 also1 ! yolks ( ?ree eggs2 =m into balls1 dip 9 egg & roll 9 bread crumbs2 fry 9 hot l>d2 g>ni% ) p>sley4 ,,sweet ,,potatoes ,are good bak$ pla9 9 _! sk9s2 or boil$1 peel$ & slic$1 s]v$ ) butt]2 or boil$1 & !n slic$ 9 a pan1 butt] & sug> ?r[n ov] !m1 & bak$ 9 ! /ove4 ,"s p]sons l !m boil$ & ma%$ ) butt]1 & br[n$ 9 ! ov5 l ,iri% potatoes4 ,,turnips1 ,,to ,,cook ,boil or /eam !m aft] peel+2 :5 !y are q t5d]1 y mu/ ma% !m l potatoes1 & season ) pepp]1 salt & butt]4 ,,onions ,,boil$ ,,& ,,fri$ ,trim & peel !m1 & boil !m 9 wat] until q t5d]1 !n di% !m4 ,season ) salt1 pepp] & butt]4 ,_m l !m cut 9 slices & fri$ a light br[n2 !y are good on a beef/eak :5 wa%$ 9 two or ?ree wat]s aft] be+ slic$1 !n put into hot l>d & "s ( ! beef/eak gravy1 fri$ g5tly until a light color1 & s]v$ ar\nd ! /eak4 ,,gre5 ,,corn ,,on ,,! ,,cob ,get x z fre% f ! field z possible1 & if y desire x boil$ on ! cob y mu/ 7:5 x is well silk$7 ?r[ x into boil+ salt$ wat]4 ,corn requires only fifte5 m9utes boil+2 too long boil+ takes out ! sweetness f ! gra94 ,,/ew$ ,,gre5 ,,corn ,take a doz5 fre%1 t5d] e>s ( corn2 cut x (f ! cob1 & put x 9 a /ew pan ) a qu>t ( cold wat]4 ,no salt at fir/4 ,let x cook half an h\r & !n /ir 9 a lump ( fre% butt]1 a spoonful ( fl\r1 & salt & pepp] to ta/e4 ,if too dry1 add a cup ( sweet milk1 or wat]1 if ! milk is n conv5i5t4 ,,gre5 ,,corn ,,fritt]s ,beat ?ree eggs ) a cup ( milk2 to ?is add a p9t ( boil$ gre5 corn grat$2 ?r[ 9 fl\r en\gh to make a batt] ?ick en\gh to drop f a spoon2 salt & pepp] to ta/e1 beat x v h>d1 & drop into boil+ l>d "o spoonful at a "t4 ,?is is a great luxury & a good sub/itute = oy/]s dur+ ! hot season4 ,,succota%1 ,,or ,,corn ,,& ,,beans ,,mix$ ,boil = half an h\r two p9ts ( gre5 %ell$ beans1 or ! same am\nt ( /r+ beans2 !n p\r (f ! wat]1 cut ! corn f two doz5 e>s1 put x 9 ! pot among ! beans2 add salt & pepp]1 & cov] !m ) boil+ wat]4 ,let x boil = half an h\r1 & add a lump ( butt] z big z a h5's egg1 roll$ 9 fl\r2 let ?is boil up once & x is done4 ,,corn ,,oy/]s ,"o p9t ( grat$ gre5 corn1 "o cup ( fl\r1 "o dess]tspoonful ( salt1 "o teaspoonful ( pepp] & an egg4 ,mix all toge!r1 & drop & fry 9 hot l>d4 ,?is is a nice breakfa/ di%4 ,,roa/+ ,,e> ,,pudd+ ,cut z mu* corn f ! cob z y require2 a doz5 e>s make a l>ge pudd+4 ,to e ?ree e>s all[ an egg1 a spoonful ( butt]1 a little pepp] & salt1 to suit y\r ta/e2 fill & cov] x ) sweet milk4 ,let ?is bake an h\r4 ,,okra ,,& ,,corn ,,fricassee ,put a p9t ( cut okra 9 a fry+ pan 9 :i* !re is a cupful ( hot l>d1 or ! fat ( side meat2 let x fry a little1 !n cut into x a p9t & a half ( corn2 fry x until x is ?or\ghly cook$1 p\r (f "s ( ! grease1 & dr$ge 9 a little fl\r1 & a half cup ( milk2 pepp] & salt1 to ta/e1 mu/ be add$ j be=e di%+ x up4 ,a ,,nice ,,way ,,to ,,cook ,,okra ,,or ,,gombo ,take a p9t ( "y t5d] okra1 *op x up f9e1 add to x half z mu* sk9n$1 ripe tomatoes1 an onion cut up 9 slices1 a tablespoonful ( butt]1 a little salt & pepp]1 & a spoonful ( wat]2 /ew all toge!r till t5d]1 & s]ve ) meat or p\ltry4 ,,salsify ,,fri$ ,,9 ,,batt] ,scrape ! salsify1 ?r[ x = a few mom5ts into cold wat]1 !n p>boil x1 dra9 x & cut into l5g?s ( ?ree in*es2 all[ x n[ to /eep until cold1 9 a b[l ) two tablespoonfuls ( olive oil1 "o ( ,fr5* v9eg>1 pepp] & salt2 let x rema9 9 ?is1 occasionally turn+ x until ready to fry x4 ,!n make a batt] ) eggs1 milk1 & fl\r2 dip ! salsify 9 ?is batt]1 & fry 9 hog's l>d2 fry p>sley ) x & s]ve4 ,,tomatoes ,,/uff$ ,take five l>ge tomatoes1 slice (f t "p :i* jo9s ! /alk1 cut out a little ( _! pulp1 take out ! se$s1 & /ra9 !m2 *op up ! pulp ) a h&ful ( p>sley1 a slice ( fat bacon1 a slice ( ham1 & a cup ( bread crumbs2 fry all ^!1 & season ) butt]1 pepp]1 salt1 ?yme1 & ! yolks ( two eggs2 take x (f ! fire z soon z ! eggs are beat5 91 & /uff ! tomatoes4 ,bake !m = half an h\r1 p\r "s br[n sauce or gravy ov] !m & s]ve4 ,,tomatoes ,,to ,,broil ,take ripe1 r$ tomatoes1 place !m on ! gridiron1 broil1 & turn until done ?r\gh2 !n s]ve !m :ole1 s t !y c be season$ at ! table4 ,,/ew$ ,,tomatoes1 ,,) ,,or ,,)\t ,,sug> ,p\r boil+ wat] ov] six or eight l>ge1 ripe tomatoes1 let !m rema9 9 x a few m9utes to scald ! sk9s1 !n take !m out & sk9 !m4 ,*op !m up & put !m to /ew ) a little salt1 pepp]1 & a small piece ( butt]2 !n add a spoonful ( roll$ crack] or toa/$ bread1 & a tablespoonful ( sug>1 if lik$2 if n1 omit ! sug>1 & let !m /ew g5tly1 = half an h\r long]4 ,,to ,,cook ,,sp9a* ,wa% 9 two or ?ree wat]s1 z ! grit adh]es v closely to sp9a*2 :5 well wa%$1 boil x "o half h\r 9 cle> wat]2 add a little soda1 if x does n look a nice gre54 ,:5 s(t1 dra9 x well & *op v f9e--x _c be too f9e2 add butt]1 salt if ne$$1 & pepp] to ta/e2 g>ni% ) h>d-boil$ eggs cut 9 fancy %apes2 or1 9 e>ly spr+1 x is nice to poa* two or ?ree eggs1 & lay on ! fre%ly cook$ sp9a*4 ,,asp>agus ,,on ,,toa/ ,! fre%] ?is vegetable is ! bett]2 & 9 pick+ & wa%+ x1 all /alks n crisp & t5d] %\ld be ?r[n aside4 ,cut (f ne>ly all ! horny :ite p>ts1 tie ! re/ 9 neat bun*es1 & boil 9 salt$ wat] = tw5ty m9utes or half an h\r2 !n take x out1 let x dra9 a m9ute & lay on butt]$ toa/1 ! heads all "o way2 cov] ) ri* drawn butt] sauce4 ,,asp>agus ,,) ,,cream ,:5 cream is pl5tiful1 cut ! asp>agus 9 in* pieces1 boil1 & !n ?r[ x into ri* hot cream1 ) season+ ( pepp] & salt4 ,,/ew$ ,,mu%rooms ,,on ,,toa/ ,pull out ! /ems ( ! mu%rooms1 & peel !m2 melt a tablespoonful ( butt] 9 a /ew pan1 ?r[ into ! butt] a little salt1 pepp]1 & p[d]$ mace 7if lik$71 lay ! mu%rooms 9 ?is1 upp] side d[n1 & /ew till !y are t5d]1 :i* w be 9 ab\t tw5ty m9utes4 ,fry a slice ( bread until x is a light br[n1 & !n arrange ! mu%rooms ov] x4 ,s]ve hot4 ,,egg ,,plant ,p>boil egg plant1 slice x & dip ea* piece 9 beat5 egg & roll x 9 p\nd$ crack]2 !n drop x 9 hot l>d & fry br[n4 ,season ) salt & pepp]4 ,!y are delici\s cook$ ?is way1 & ta/e l s(t-%ell$ crabs4 ,ano!r way is to p>boil !m1 ma% !m up & season ) eggs1 onions1 pepp]1 salt & butt]2 !n place ! mixture back 9 ! %ell1 & bake4 ,s]ve 9 _! %ells4 ,,ano!r ,,way ,,to ,,cook ,,egg ,,plant ,p>boil1 slice !m1 & )\t roll+ !m 9 any?+ drop !m into boil+ l>d2 season ) salt & pepp]4 ,"s l !m ma%$ & add$ to a batt] ( eggs1 fl\r & milk1 season$ ) pepp] & salt1 & !n dropp$ l fritt]s into hot l>d4 ,,burr ,,arti*okes ,get !m "y or !y are n t5d]1 wa% !m 9 salt$ wat]1 & put !m to boil4 ,boil until y c pull (f a leaf easily2 salt !m & s]ve ) drawn-butt] sauce1 ) v9eg> 9 x1 or mu/>d & oil1 z pref]r$4 ,,snap ,,beans1 ,,/ew$ ,,& ,,boil$ ,pick & snap !m :5 gre5 & t5d]1 cut !m small1 & ?r[ into boil+ wat]2 let !m cook g5tly = two h\rs2 !n /ir 9 a half cup ( bro?1 & a cup ( milk2 let !m /ew 9 ?is = half an h\r long]2 season ) salt & pepp] to ta/e4 ,_m l !m cook$ ) a piece ( lean side bacon4 ,!y require sev]al h\rs boil+1 if n v "y4 ,put ! beans 9 fir/1 & :5 half done1 put 9 a p\nd or s ( bacon to an ord9>y mess ( beans4 ,,gre5 ,,engli% ,,peas1 ,,to ,,/ew ,%ell a qu>t ( gre5 peas = a small mess4 ,wa% !m 9 cold wat]1 & put !m on to cook 9 a /ew pan ) a p9t ( boil+ wat]1 or en\gh to cov] !m4 ,let !m cook half an h\r1 & !n /ir 9 a l>ge lump ( butt] roll$ 9 fl\r2 let ?is cook a few m9utes1 & add a teaspoonful ( :ite sug>1 same ( salt & pepp]1 & s]ve :ile hot4 ,d n let !m cook dry4 ,lamb & gre5 peas is a favorite di% 9 ! spr+ ( ! ye>4 ,,m>r[fat ,,peas ,?is is a late sort ( gre5 pea1 & is mu* ri*] 9 ta/e ?an ! e>li] ones1 b n s delicate4 ,!y mu/ be dress$ l ! e>ly peas1 by boil+ 9 wat]1 & :5 s(t1 p\r (f ! wat]4 ,!y are sometimes a little /rong if ! wat] is n *ang$4 ,fill up ) milk1 or milk & wat]1 & boil a little long]1 !n season ) butt]1 pepp] & salt1 & ?ick5 ) a teaspoon ( fl\r /irr$ 9 among ! peas4 ,,lima1 ,,or ,,butt] ,,beans ,%ell !m1 & lay !m 9 cold wat] = an h\r or s be=e cook+2 ?is r5d]s !m m delicate & mealy4 ,:5 ready to cook1 put !m 9 a /ew pan 9 boil+ wat] en\gh to cov] !m2 let !m boil fa/ & keep !m cov]$ :ile cook+2 exam9e !m 9 an h\r1 & if s(t1 p\r (f ne>ly all ! wat] & /ir 9 a lump ( butt]1 "s pepp] & salt4 ,lima beans & sweet corn make ! f9e/ succota%1 al?\gh /r+ beans are g5]ally us$4 ,,squa%1 ,,/ew$ ,if n v "y1 y mu/ peel ! squa%es1 /eam or boil !m until t5d]1 & season !m ) sweet milk or cream1 & a little butt]1 pepp] & salt2 let !m /ew d[n 9 ?is until !y are ?ick1 & ( ! consi/5ce ( ma%$ potatoes4 ,ano!r way is to take !m f ! /eam]1 ma% !m ) a cut-up onion1 & a slice or two ( ham2 !n /ew !m d[n ?ick1 add+ pepp] & salt to ta/e4 ,,/ew$ ,,summ] ,,squa% ,ga!r !m :ile "y & t5d]4 ,peel1 cut !m up1 take out ! se$s1 & put !m on to boil2 let !m cook rapidly until v t5d]4 ,dra9 !m well 9 a col&]1 & ma% ) a wood5 spoon4 ,put ?is pulp 9 a /ew pan ) a small piece ( butt]1 a gill ( cream1 & a little pepp] & salt2 cook ?is1 & /ir con/antly until ! squa% is dry4 ,s]ve v hot4 ,,pumpk9 ,,) ,,salt ,,meat ,?is is v good cook$ ) salt meat & br[n sug>4 ,slice ! pumpk9 & put x 9 ! ov5 ) br[n sug>1 or good molasses2 slice "s smok$ meat & lay x 9 among ! pumpk92 cook x t5d]4 ,x is bett] ?an _m ?+s ) m reputation4 ,,caulifl[]1 ,,) ,,:ite ,,sauce ,remove ! gre5 /alks1 & if ! heads are l>ge1 divide !m into qu>t]s2 wa% & boil !m ) a little pepp]1 butt] & salt2 s]ve ) drawn butt] or :ite sauce1 :5 !y become s(t & t5d]4 ,,/ew$ ,,cabbage ,cold cabbage left f d9n] c be dra9$ f ! pot liquor 9 :i* x 0 boil$1 & !n simm]$ = half an h\r 9 wat]1 or milk & wat]2 p\r (f all ! wat] :5 x is t5d]1 & /ir 9 ! pot a lump ( butt] or cl>ifi$ dripp+s2 let x cook g5tly1 !n ?r[ 9 a cup ( milk or cream2 ?ick5 x ) fl\r1 & season ) pepp] & salt4 ,s]ve ) ! cream gravy p\r$ ov] ! cabbage4 ,,beets ,,boil$ ,wa% ! beets clean1 b d n trim ! roots1 or !y w ble$ & lose _! sweetness4 ,if ! beets are "y & t5d]1 !y are nice cook$ :ole1 & !n /ew$ 9 a little butt]1 ) sug>1 salt & v9eg> add$4 ,let !m simm] 9 ?is batt] = tw5ty m9utes1 & s]ve4 ,if ! beets are l>ge1 boil1 & slice !m :5 cook$1 & season ) v9eg>1 pepp] & salt1 or slice !m1 & s]ve ) butt]4 ,,p>snip ,,fritt]s ,boil ! p>snips 9 salt$ wat] until !y are done2 make a batt] ( an egg1 a spoonful ( milk & fl\r1 pepp] & salt1 & :5 ! p>snips are cool en\gh to h&le cut !m 9 r\nds1 dip !m 9 ! batt] & drop !m into hot l>d2 fry a light br[n1 turn !m & fry ! o!r side4 ,:5 br[n on bo? sides1 dra9 !m f ! grease4 ,!y are good1 ma%$ l turnips4 ,,mac>oni ,,9 ,a ,,m\ld ,boil mac>oni till x is t5d]1 l9e a m\ld ) x1 fitt+ x 9 closely4 ,make a m9ce ( any k9d ( meat1 raw or cook$2 season ) sweet h]bs1 butt]1 pepp]1 *opp$ es*alot1 & a c\ple ( eggs2 fill ! m\ld ) ?is & boil = tw5ty m9utes4 ,s]ve ) :ite sauce ,no4 #aj put ar\nd ! mac>oni4 ,,mac>oni ,,& ,,grat$ ,,*eese ,take a qu>t] ( a p\nd ( mac>oni1 break into l5g?s1 & ?r[ x into cold wat] to soak1 an h\r or s aft] breakfa/4 ,boil x an h\r1 take x out ( ! pot & put 9 ! bottom ( ! pan a lay] ( ! boil$ mac>oni & !n a lay] ( grat$ *eese2 /rew ov] ! top a teaspoonful ( salt & "s lumps ( butt] z big z a nutmeg4 ,!n fill up ! pan ) new milk & bake until br[n$ on top1 b nev] let x get dry2 x is bett] to put wat] 91 if y\r milk has giv5 out1 ?an to let x get ! lea/ dry4 ,?is is a ri* di% :5 well made1 b a poor "o if badly made1 & s]v$ dry4 ,,eggs1 ,,omelets1 ,,etc4 ,9 *oos+ eggs hold ea* "o up to ! light2 if fre%1 ! :ite w be cle> & ! yolk di/9ct2 if !y are n good1 !y w h a cl\d$ appe>ance4 ,eggs = boil+ mu/ be z fre% z possible2 !y may be kept fre% = sev]al weeks by pack+ !m 9 bran4 ,lay ! small end ( ! egg d[nw>d 9 ! box4 ,y may also keep !m = mon?s by greas+ !m ) melt$ l>d1 or beef fat1 or 9 a weak br9e ( lime wat] & salt2 /rong lime wat] w eat ! %ell1 & if v /rong w cook ! eggs4 ,add to a common bucket ( wat] a p9t ( salt & a p9t ( lime2 /ir x well1 & x is ready to receive ! eggs4 ,omelets require a ?ick bottom$ pan1 z an ord9>y pan is too ?9 & w\ld scor* ! eggs be=e !y c\ld be prop]ly cook$4 ,= turn+ omelets1 eggs1 fri$ p>sley1 etc41 h a skimm] spoon ) a flat1 ?9 blade1 ) holes1 to let ! fat f ! fry4 ,,to ,,boil ,,eggs ,,9 ,,_! ,,%ells1 ,,s(t ,,or ,,h>d ,wa% ! eggs clean1 drop !m z want$ 9 a /ewpan ( boil+ wat]2 if y desire !m s(t1 let !m boil j ?ree m9utes by ! wat*2 if only ! yolk is to be s(t five m9utes w d x2 b if want$ v h>d = salad1 s&wi*es1 etc41 let !m boil t5 or fifte5 m9utes4 ,!n put !m 9 cold wat]1 to make !m peel easily4 ,if s(t-boil$ eggs are kept 9 ! %ell be=e eat+ !m1 !y w h>d5 v mu* f ! heat ( ! %ell4 ,,eggs1 ,,au ,,grat91 ,,= ,,l5t ,boil ! eggs h>d1 peel & cut !m 9 slices1 & lay !m 9 a deep di% 9 close circul> r[s4 ,make a sauce ( a tablespoonful ( butt]1 ! yolks ( f\r eggs1 a little grat$ *eese & half a cup ( sweet milk4 ,/ir ?is ov] ! fire until x ?ick5s1 p\r x ov] ! eggs1 /rew "s bread crumbs on ! top1 & bake = ab\t t5 m9utes2 !n s5d to table hot4 ,,poa*$ ,,eggs ,,) ,,toa/ ,,& ,,an*ovy ,,pa/e ,toa/ six pieces ( bread1 %ape !m r\nd1 be=e br[n+2 keep !m :]e !y w be hot until y poa* ! eggs4 ,take a t9 dipp]1 half fill x ) boil+ wat]1 & drop x g5tly into ! pot aga91 hold+ x s t none ( ! wat] f ! pot c get into ! dipp]2 keep x firm by hold+ x y\rself or gett+ x held = y1 & break a nice fre% egg into ! dipp]2 let x /& until ! :ite is firm4 ,lay ea* egg on "o ( ! slices ( toa/1 use butt] & salt on ! toa/ = bo? egg & toa/2 break ea* egg 9 ?is way until y\r six eggs & six pieces ( toa/ are us$2 butt] v freely1 & s]ve hot4 ,an*ovy pa/e may be spread on ! toa/ be=e ! eggs are put on1 b x is a nice di% )\t x & v suitable = a delicate breakfa/4 ,,poa*$ ,,eggs ,,& ,,ham ,poa* y\r eggs 9 a t9 dipp]1 z direct$1 & :5 done put !m on r\nd slices ( broil$ or fri$ ham4 ,_m pref] ?is to fri$ ham & eggs4 ,,eggs ,,) ,,br[n$ ,,butt] ,,& ,,v9eg> ,put f\r ounces ( butt] into an omelet pan ov] ! fire2 z x beg9s to sputt]1 break ! eggs into x )\t di/urb+ ! yolks1 season ) pepp] & salt2 fry ! eggs c>efully & remove !m on to ! di% 9 :i* !y are to be s]v$4 ,put two ounces m butt] 9 ! pan1 fry x ( a br[n color2 put to ! butt] two tablespoonfuls ( v9eg>1 p\r x ov] ! eggs & s]ve4 ,,omelette ,,au ,,naturel ,break eight eggs into a b[l2 add a teaspoonful ( salt1 half z mu* pepp]1 beat up ! :ole v h>d & ?r[ 9 a tablespoonful ( wat]4 ,h ! omelet-pan on ! fire ) a cup ( sweet butt] heat$ to a g5tle heat 7fi]ce heat w\ld scor* ! eggs72 p\r ! eggs into ! heat$ butt]2 raise x z x cooks1 ) a skimm]-spoon1 turn 9 ! br[n edges1 or turn "o half ov] ! o!r1 z x keeps 9 ! lusci\sness ( ! omelet4 ,keep g5tly roll+ x1 z x cooks1 until1 :5 done1 x is r\nd l a small roly-poly pudd+4 ,omelette au naturel is ! basis ( all omelets1 =1 by sub/itut+ diff]5t season+s1 y h all ! v>ieties ( !m4 ,p>sley & onion *opp$ f9e & mix$ ) ! eggs is "o v>iety2 grat$ ham & p>sley is ano!r2 sug> makes ano!r class1 & s on4 ,a ,,nice ,,omelet ,,) ,,gre5 ,,onion ,beat ! :ites & yolks ( six eggs sep>ately1 put 9 a tablespoonful ( butt]1 a spoonful ( *opp$ gre5 onion & "o ( f9e-cut p>sley1 & mix ) ! eggs2 !n put x into a ?ick-bottom$ pan1 9 :i* y h plac$ a half cup ( butt]4 ,roll x up z x cooks1 & tilt ! pan on "o side1 t ! omelet may cook on ! o!r side2 roll up aga9 z x cooks4 ,d n let x get h>d & br[n1 b keep x s(t4 ,keep on roll+ z well z y c2 a little practice w make y p]fect4 ,:5 ! eggs cook1 butt]1 pepp] & salt !m1 & turn on a di%4 ,,omelet ,,= ,,"o ,,p]son ,beat two eggs--yolks & :ites sep>ately2 9 a b[l put a tablespoonful ( wat]1 a little p>sley1 a teaspoonful ( butt]1 & a little gre5 onion1 if lik$2 beat ! eggs into ?is1 & :isk all v rapidly = a few m9utes2 !n p\r x into a pan1 :]e !re is a tablespoonful ( butt] j hot en\gh to color ! eggs2 cook !m v sl[ly1 & roll up ! omelet z x cooks until x is l a roll$ pancake2 pepp] & salt x at ! la/ mom5t ( cook+1 z putt+ 9 salt too soon makes eggs t\gh4 ,,omelet ,,) ,,p>mesan ,,*eese ,break six eggs into a b[l1 add a gill ( cream1 f\r ounces ( grat$ *eese1 "s pepp] & a little salt2 beat ! :ole toge!r1 p\r into a pan1 roll up & bake z direct$4 ,butt] x well be=e s5d+ to table4 ,,omelet ,,) ,,sug> ,beat six eggs1 :ites & yolks sep>ately1 ) sev5 spoonfuls ( p[d]$ sug>4 ,flavor ) lemon1 & bake l a pudd+ = t5 or fifte5 m9utes1 or j long en\gh to set ! eggs4 ,long] bak+ w spoil ! jelly-l consi/5cy ( ! omelet4 ,,omelette ,,s\ffle ,beat six eggs1 ! :ites & yolks sep>ately2 put to ! yolks f\r dess]tspoonfuls ( :ite sug> p[d]$1 & ! yell[ r9d ( a lemon *opp$ v f9e2 mix !m ?or\ghly1 :ip ! :ites to a high fro? & add !m to ! yolks4 ,put qu>t] ( a p\nd ( butt] into ! pan1 ov] a brisk fire1 & z soon z x is completely melt$ p\r 9 ! mixture2 /ir x t ! butt] may be completely incorporat$ ) ! eggs4 ,:5 x is s1 put x 9 a butt]$ di% & set x ov] hot emb]s or a%es1 /rew p[d]$ sug> ov] ! top & color x ) a hot %ovel2 ?is may be done 9 ! ov54 ,s]ve z soon z possible1 z x soon falls & s ! appe>ance is spoil$4 ,,omelette ,,s\ffle ,,9 ,a ,,m\ld ,break six fre% eggs1 sep>ate ! :ites f ! yolks1 put ) ! yolks ?ree spoonfuls ( rice fl\r & a tablespoonful ( orange-fl[] wat]2 /ir ^! well toge!r1 :ip ! :ites ( ! eggs to a high fro?1 & mix !m ) ! yolks4 ,p\r ! mixture into a butt]$ m\ld1 ab\t half full2 bake x 9 a mod]ate ov5 = half an h\r4 ,:5 done turn x on to a di% & s]ve quickly4 ,?is omelet mu/ be cle> & %ake l a jelly4 ,a ,,delici\s ,,omelet ,beat sep>ately1 & lightly1 six eggs2 add to !m a tablespoonful ( *opp$ gre5 onion1 & ! same ( p>sley1 *opp$ f9e2 beat !m into ! eggs ) two tablespoonfuls ( wat]1 & at ! la/ mom5t a little salt4 ,h a ?ick-bottom$ skillet or pan on ! fire1 put 9 a teaspoonful ( nice sweet butt]1 & :5 ?is is hot put 9 ! eggs4 ,take a broad-blad$ knife & keep roll+ ! omelet z x sets2 d n let x get too br[n1 b roll x 9 an oblong %ape2 nev] turn an omelet ov]1 b pu% & roll x1 z describ$1 !n slide x on a hot di%1 p\r a spoonful ( melt$ butt] ov] x1 & s5d x to table hot4 ,a wood fire is ! be/1 ov] :i* to cook an omelet1 z y want only a blaze2 a great heat 9 ! /ove makes x impossible to h ! eggs ( ! light delicate br[n requir$4 ,,spani% ,,omelet ,beat up six eggs until q light1 add to !m a cup ( *opp$ ham & two small onions m9c$ v f9e4 ,! onions %\ld be cook$ a little be=e be+ put into ! eggs1 or !y w n be cook$ en\gh4 ,:5 mix$ toge!r put x into a ?ick-bottom$ pan & comm5ce roll+4 ,:5 x is a light br[n1 give x ! la/ roll1 let x lie a mom5t 9 ! pan1 !n di% x4 ,put fre% butt] z x goes to table1 = ! butt] ! omelet is fri$ 9 is nev] good to s5d to table4 ,,omelet ,,) ,,oy/]s ,break eight or t5 eggs 9 a bas91 :ip !m up well1 add a gill ( cream1 a tablespoonful ( sweet butt]1 a spoonful ( *opp$ p>sley1 pepp] & salt to ta/e2 beat x aga9 v light1 !n /ir 9 a p9t ( *opp$ oy/]s1 & :5 ! butt] is hot put 9 ! omelet4 ,:5 ! eggs h p>tly set1 roll ! omelet 9 =m ( a cu%ion1 :i* y c d by us+ ! t9 slice4 ,br[n delicately1 & s]ve ) a little melt$ butt] or "s sauce y pref]4 ,grat$ ,p>mesan *eese is v f9e 9 place ( ! *opp$ oy/]s2 also1 ham1 9 ! above omelet1 is an acceptable addition4 ,,salads ,,& ,,reli%es ,,g>ni%es ,p>sley is mo/ univ]sally us$ to g>ni% all k9ds ( cold meats1 boil$ p\ltry1 broil$ /eak & fi% ( _m k9ds4 ,horse-radi% is mu* lik$ on roa/ beef2 slices ( lemon are lik$ by _m on broil$ fi% or boil$ calf's head1 etc4 ,m9t is lik$ by _m on roa/ lamb1 & currant jelly is g5]ally lik$ on game1 ducks1 etc4 ,,mu%room ,,catsup ,lay fre% mu%rooms 9 a deep di%1 /rew a little salt ov] !m1 !n a fre% lay] ( mu%rooms & salt1 till y get 9 all ! mu%rooms4 ,let !m /ay 9 ?is br9e ?ree days2 !n ma% !m f9e1 add to ea* qu>t a spoonful ( v9eg>1 half a spoonful ( pepp] & a teaspoonful ( cloves2 p\r all ?is 9 a /one j>1 & place ! j> 9 a pot ( boil+ wat]2 let x boil two h\rs1 !n /ra9 x )\t squeez+ ! mu%rooms4 ,boil ! juice fifte5 m9utes1 & skim x well2 let x /& a few h\rs to settle2 bottle & cork x well4 ,keep x cool1 or x w f]m5t4 ,a ,,delici\s ,,flavor ,,f ,,?yme1 ,,etc4 ,a delici\s flavor f ?yme1 m9t1 sweet m>joram & rosem>y may be obta9$ :5 ga!r$ 9 full p]fection4 ,!y %\ld be pick$ f ! /alks & put into a l>ge j>1 !n p\r /rong v9eg> or br&y ov] !m2 let !m /ay 9 ?is tw5ty-f\r h\rs1 !n take ! h]bs out1 & ?r[ 9 fre% bun*es2 d ?is ?ree times1 !n /ra9 ! liquor or v9eg>4 ,cork & seal ! bottles tight4 ,d n let ! h]bs /ay m ?an tw5ty or tw5ty-f\r h\rs 9 ! liquid be=e /ra9+1 = fe> ( imp>t+ an unsavory ta/e4 ,?is is v useful 9 s\ps4 ,,cel]y ,,& ,,sweet ,,h]bs ,,v9eg> ,take two gills ( cel]y se$1 p\nd !m & put !m 9 a bottle2 fill ! bottle ) %>p v9eg>1 %ake x e day = two weeks1 !n /ra9 & bottle x = use4 ,,gre5 ,,tomato ,,soy1 ,,or ,,sauce ,slice a peck ( gre5 tomatoes ?91 salt !m ?or\ghly1 us+ a p9t ( salt4 ,let !m /ay 9 ?is all night1 & 9 ! morn+ dra9 !m f ! salt1 wa% !m 9 cold wat]1 & put !m 9 a kettle ) a doz5 cut-up raw onions1 two tablespoonfuls ( black pepp]1 same ( allspice1 a qu>t] ( a spoonful ( gr\nd mu/>d1 half a p\nd ( :ite mu/>d se$1 & a tablespoonful ( r$ pepp]4 ,cov] all ) /rong v9eg>1 & boil x until x becomes l jam4 ,/ir x frequ5tly :ile x is boil+ or x w scor*4 ,,sup]ior ,,tomato ,,catsup ,get a bu%el ( ripe tomatoes1 scald !m until !y are s(t en\gh to squeeze ?r\gh a sieve4 ,:5 /ra9$1 add to ! pulp a p9t & a half ( salt1 f\r tablespoonfuls ( gr\nd cloves1 same ( cay5ne pepp]1 a qu>t] ( a p\nd ( allspice & a tablespoonful ( black pepp]1 a head ( g>lic sk9n$ & sep>at$1 & a half gallon ( v9eg>4 ,boil until x is r$uc$ "o-half1 !n bottle4 ,,tomato ,,catsup ,take en\gh ripe tomatoes to fill a j>1 put !m 9 a mod]ate ov51 & bake !m until !y are ?or\ghly s(t2 !n /ra9 !m ?r\gh a co>se clo? or sieve1 & to e p9t ( juice put a p9t ( v9eg>1 half an ounce ( g>lic slic$1 a qu>t] ( an ounce ( salt1 & ! same ( :ite pepp] f9ely gr\nd4 ,boil x = "o h\r1 !n rub x ?r\gh a sieve1 boil x aga9 to ! consi/5cy ( cream2 :5 cold1 bottle x1 put a teaspoonful ( sweet oil 9 ea* bottle2 cork !m tight1 & keep 9 a dry place4 ,,tomato ,,catsup4 ,,recipe ,,= ,,mak+ ,a ,,small ,,quantity ,take a gallon ( ripe tomatoes1 sk9 !m by p\r+ boil+ wat] ov] !m2 let !m get cold & put !m 9 a /ew pan ) f\r tablespoonfuls ( salt1 & ! same ( gr\nd black pepp]1 half a spoonful ( gr\nd allspice1 & ?ree spoonfuls ( gr\nd mu/>d4 ,?r[ 9 eight pods ( r$ pepp]1 & let all /ew sl[ly until ! tomatoes are s(t & t5d]4 ,?9 ! mixture ) en\gh v9eg> to all[ ! catsup to be /ra9$ ?r\gh a sieve2 cook x fifte5 m9utes1 & bottle up :5 cold4 ,?is w la/ 9 any climate1 if well boil$ & made accord+ to ^! directions4 ,keep always 9 a cool1 d>k closet or cell>4 ,light ru9s all catsups1 pickles or pres]ves1 :5 !y are expos$ to x4 ,?is is a f9e recipe4 ,,fr5* ,,*ick5 ,,salad ,roa/ "o or two nice *ick5s1 season !m well1 & :5 cook$1 put !m by to cool4 ,j be=e s]v+ ! di%1 c>ve ! f[ls 9 small pieces1 tak+ out all ! l>ge bones4 ,make a dress+ ( ! yolks ( six h>d-boil$ eggs to ea* f[l1 ma% ! yolks v smoo? ) a wood5 spoon & p\r g5tly on !m 9 a little /ream a cup ( olive oil2 beat ! eggs all "o way till !y are cream$4 ,add n[ a cup ( v9eg> to two f[ls1 a half cup to "o1 pepp]1 salt1 & drop a little v9eg> on ! f[l1 !n p\r on ! dress+4 ,arrange on ! di%1 cool1 fre% lettuce heads qu>t]$1 & slice six m h>d-boil$ eggs ov] all z a g>ni%4 ,a few r$ beets are a h&some addition1 mix$ ) ! gre5 lettuce & yell[ eggs4 ,,*ick5 ,,salad ,,= ,a ,,small ,,company ,boil f\r eggs h>d1 ?r[ !m 9 cold wat]2 :5 cool1 take ! yolks ( two 9 a b[l1 p\r ov] !m a spoonful ( mix$ mu/>d1 an ounce ( sweet oil1 a saltspoonful ( salt1 & a little black pepp]2 mix ?is c>efully1 p\r+ 9 ! oil a little at a "t2 :5 x is smoo?1 p\r 9 f\r tablespoonfuls ( good v9eg>1 & "o-half a teaspoonful ( sug>4 ,?is is ! dress+ = y\r salad4 ,! *ick5 is suppos$ to be already boil$ or bak$4 ,:5 cold1 pick all ! fle% f ! bones & pile x 9 ! c5tre ( a glass b[l1 or di%2 mix ) x ?ree heads ( cel]y1 cut up f9e1 & season x ) pepp] & salt4 ,ab\t ! "t y wi% x s]v$1 take six or sev5 heads ( :ite-he>t lettuce1 split !m1 & place !m closely ar\nd ! cut-up *ick51 & p\r ov] x all ! dress+4 ,?is is a pla9 & economical way1 b if want$ ri*]1 x is easy to add m eggs1 & trim ! salad ) slic$ h>d-boil$ eggs1 ov] ! top4 ,a ,,nice ,,*ick5 ,,salad ,cut up ! :ite p>ts ( f\r or five heads ( cel]y1 res]v+ ! gre5 leaves4 ,pick all ! meat f a f9e bak$ *ick51 *op ?is up1 & mix x ) ! cut-up cel]y2 lay x 9 a glass or *9a di%1 :]e x w be cool4 ,to make ! dress+1 rub ! yolks ( six h>d-boil$ eggs to a pa/e1 ) two spoonfuls ( mix$ mu/>d1 a teaspoonful ( :ite sug>1 & en\gh oil to make x p]fectly smoo?2 put ?is 9 sl[ly1 a little at a "t1 & f9i% ! dress+ by p\r+ 9 half a cup ( v9eg>4 ,p\r ?is ov] ! cel]y & *ick51 & g>ni% ) :ite heads ( split lettuce1 also ! res]v$ cel]y leaves1 & f\r slic$ h>d-boil$ eggs4 ,,potato ,,salad ,slice a p9t ( cold potatoes1 put !m 9 a di%1 *op ov] !m six es*alots1 pepp] & salt !m1 & p\r ov] !m a dress+ ( two tablespoonfuls ( oil1 "o ( made mu/>d1 & half a cup ( v9eg>2 x is bett] )\t eggs4 ,,potato ,,salad ,slice cold potatoes1 add to !m *opp$ es*alots1 & season ) pepp]1 salt1 mu/>d1 oil1 tomato catsup & v9eg>4 ,g>ni% ) sprigs ( p>sley4 ,,tomato ,,salad1 ,,) ,,or ,,)\t ,,%rimp ,slice a doz5 l>ge tomatoes1 slice ) !m ?ree or f\r sweet pepp]s1 !n pepp] & salt ! tomatoes2 lay slices ( tomato & a little sweet pepp] until ! di% is full4 ,p\r ov] all a dress+ ( oil1 mu/>d & v9eg>4 ,a p9t ( %ell$ %rimp is a great improvem5t to ?is salad1 b x is good )\t4 ,,jambalaya ,,( ,,f[ls ,,& ,,rice ,cut up & /ew a f[l2 :5 half done1 add a cup ( raw rice1 a slice ( ham m9c$1 & pepp] & salt2 let all cook toge!r until ! rice swells & absorbs all ! gravy ( ! /ew$ *ick51 b x mu/ n be all[$ to get h>d or dry4 ,s]ve 9 a deep di%4 ,s\!rn *ildr5 are v fond ( ?is2 x is said to be an ,indian di%1 & v :olesome z well z palatable2 x c be made ( _m ?+s4 ,,cold ,,slaw ,,) ,,hot ,,sauce ,*op f9e a firm :ite head ( cabbage1 or bett] ?an t1 slice x ) a pat5t slic]2 lay x 9 v cold wat] = an h\r1 !n take x out1 dra9 x1 & :5 dra9$ ?or\ghly1 place x 9 ! di% x is to be s]v$ 9 & p\r ov] x ! foll[+ sauce3 ,take two cups ( /rong v9eg> to a qu>t ( cut cabbage1 /ir 9 x "o teaspoonful ( mu/>d & salt1 a tablespoonful ( butt]1 & ?ree teaspoons ( :ite sug>4 ,make ?is all hot1 & at ! la/ mom5t /ir 9 ! yolks ( two or ?ree eggs2 /ir rapidly & p\r on to ! *opp$ cabbage 9 ! di%4 ,x %\ld be s]v$ in/antly or ! sauce w h>d54 ,,pla9 ,,cold ,,slaw1 ,,) ,,v9eg> ,?is is made by *opp+ or slic+ ! cabbage z 9 ! above recipe4 ,:5 x is soak$1 & is cool & firm1 du/ pepp] on x1 ?r[ 9 a little salt & p\r ov] x a cup ( cold1 %>p v9eg>4 ,slic$ h>d-boil$ eggs are a great improvem5t if put ov] ! cabbage :5 s5t to table4 ,slic$ onions also make a good salad :5 season$ ) salt1 pepp] & v9eg>4 ,mix a little sweet1 slic$ vegetable pepp] ) ! onions4 ,,pickles ,,h9ts ,,on ,,_! ,,managem5t ,pickles %\ld always h v9eg> en\gh to cov] !m2 ^? int5d$ = imm$iate use %\ld be kept 9 wide-top /one-w>e j>s4 ,keep a clo? fold$ ^u ! pickles1 & ! j> cov]$ ) a plate or wood5 vessel2 !y %\ld occasionally be look$ ov]1 & ! s(te/ & lea/ likely to keep1 us$ fir/4 ,pickles int5d$ = use ! foll[+ summ] %\ld be assort$ f ! rema9d] :5 fir/ made2 *oose ^? mo/ firm1 & ( equal size2 put !m into /one1 or glass-w>e1 ) fre% v9eg> to cov] !m2 cov] ! vessel close1 ) sev]al ?icknesses ( pap]1 or a t9 cov]1 or if wide-m\!d bottles are us$1 cork !m tightly4 ,cucumb]s may be put d[n 9 a /rong salt & wat] br9e1 to be gre5$ & pickl$ z !y are want$4 ,keep !m "u ! br9e4 ,:5 want$1 fre%5 !m 9 two or ?ree *anges ( wat]1 = two or ?ree days1 until by cutt+ "o op51 y f9d x b little salt2 !n p\r scald+ v9eg> ov] !m ?ree times1 & keep !m cov]$2 add spices & season+ to ! v9eg>1 to suit ! ta/e4 ,! vessels 9 :i* pickles h be51 :e!r ( glass1 wood1 or /one1 w nev] be fit = pres]v$ fruit2 !y w surely spoil if put 9 !m4 ,aft] pickles are us$1 ?r[ out ! v9eg>1 wa% ! vessels fir/ 9 cold wat]1 !n p\r hot wat] into !m1 cov] & let x rema9 until cold1 !n wa%1 wipe1 & dry !m ne> ! fire or 9 ! sun1 & set !m away = future use4 ,wood5 w>e w require to be wet occasionally1 or to be kept 9 a damp place1 t x may n become leaky4 ,%\ld catsups seem fro?y or foamy1 put !m 9 a bright brass1 or porcela9 kettle1 ov] ! fire2 boil sl[ly1 & skim until no m scum rises1 !n turn into an e>!n vessel to cool1 aft] :i* put 9 bottles & /op !m tight4 ,,to ,,pickle ,,cucumb]s ,,pla9 ,,)\t ,,spices ,take "o hundr$ small cucumb]s1 or m1 if y wi%1 salt !m freely1 & let !m rema9 eight or t5 h\rs2 !n dra9 !m1 put !m into boil+ v9eg> en\gh to cov] !m1 & place v9e leaves among & ov] !m to gre5 !m2 let !m scald a few m9utes 9 ! v9eg>1 & take !m f ! fire1 b place !m ne> x to keep w>m & become gre52 if ! leaves turn yell[1 put fre% ones among !m4 ,:5 gre5 y c pack !m away 9 j>s2 season !m at any "t y may desire1 z !y w keep well if scald$ ?or\ghly ) ! boil+ v9eg>4 ,,cucumb] ,,pickles ,,9 ,,:iskey ,prep>e y\r cucumb]s z usual by lett+ !m /ay a few days 9 br9e1 or if "t is an object scald !m 9 br9e1 & !n proce$ to pickle !m4 ,! same br9e may be us$ _m times1 p\r+ x boil+ hot on ea* mess ( cucumb]s4 ,if y h no v9eg> conv5i5t drop y\r scald$ cucumb]s into a mixture ( "o "p :iskey & ?ree p>ts wat]4 ,secure !m c>efully f ! air1 & by ,*ri/mas !y w be f9e1 firm1 gre5 pickles1 & ! :iskey & wat] w be excell5t v9eg>4 ,add spices aft] !y are pickl$4 ,if y d n wi% all y\r pickles spic$1 keep a /one-pot ( well-spic$ v9eg> by itself1 & put 9 a few at a "t z y want !m4 ,,cucumb] ,,& ,,onion ,,pickle ,take a doz5 f9e crisp cucumb]s & f\r l>ge onions4 ,cut bo? 9 ?ick slices1 spr9kle salt & pepp] on !m1 & let !m /&4 ,next day dra9 !m well & scald !m 9 boil+ v9eg>2 cov] close aft] scald+4 ,next day scald aga9 ) a bag ( mace1 nutmeg & g+]1 9 ! v9eg>2 !n place !m 9 j>s & cork close4 ,if ! v9eg> seems to h lo/ its /r5g?1 replace ) fre%1 & put ! bag ( spices 9 aga9 to keep ! flavor4 ,,old-,,"t ,,sweet ,,pickl$ ,,cucumb]s ,put y\r cucumb]s 9 br9e = eight days2 slice !m )\t soak+2 let ! slices be an in* ?ick4 ,:5 cut1 soak !m until ! salt is ne>ly out1 *ang+ ! wat] v (t54 ,!n put !m 9 a kettle1 ) v9e leaves laid betwe5 ! lay]s2 cov] !m well ) leaves1 & spr9kle pulv]iz$ alum all ?r\gh !m1 to h>d5 & gre5 !m1 !n cov] ) v9eg>1 & set !m on ! back ( ! /ove until !y become gre54 ,take ! cucumb]s out & boil !m a little 9 g+] tea 7half an h\r w be en\gh74 ,make a syrup ( "o qu>t ( /rong v9eg>1 & "o p9t ( wat]1 ?ree p\nds ( sug> to f\r p\nds ( cucumb]s1 ) "o ounce ( c9namon1 cloves1 mace & :ite g+] to e t5 p\nds ( fruit4 ,make ?is syrup hot1 & put 9 ! cucumb]s & boil !m until cle>4 ,:5 !y are cle> take !m out & boil ! syrup until x is ?ick en\gh to keep4 ,p\r x ov] ! cucumb]s1 :i* %\ld h be5 plac$ 9 j>s ready = ! syrup4 ,!y are n[ ready to use1 or seal up1 z may be desir$4 ,if n conv5i5t to pickle aft] eight days salt br9+1 x does n hurt to let !m rema9 a few days long]4 ,,pickl$ ,,eggs ,:5 eggs are abundant & *eap1 x is well to pickle "s = a "t ( sc>city4 ,boil ?ree or f\r doz5 eggs = half an h\r1 let !m cool1 & !n take (f ! %ells1 & place !m 9 wide-m\!d j>s1 & p\r ov] !m scald+ v9eg>4 ,season ! v9eg> ) :ole pepp]1 cloves1 or allspice1 g+]1 & a few cloves ( g>lic4 ,:5 cold1 !y mu/ be bung$ d[n v close4 ,let !m be well cov]$ ) ! v9eg>1 & 9 a mon? !y w be fit = use4 ,! above pickle is by no means exp5sive1 & z an accompanim5t to cold meat is n to be surpass$ = piquancy & g\t4 ,,sweet ,,pickle ,,( ,,figs ,put ! figs 9 br9e at night2 9 ! morn+1 or aft] be+ 9 br9e ab\t twelve h\rs1 take !m out1 wa% (f ! salt1 & put !m 9 alum wat] = ?ree h\rs4 ,!n take !m out & scald !m 9 hot wat] until heat$ ?r\gh4 ,make a syrup ( a qu>t ( v9eg>1 a p9t ( sug> ) a tablespoonful ( c9namon1 mace1 & cloves ea*2 boil half an h\r1 & p\r on ! figs boil+ hot4 ,repeat ! boil+ next day1 & bottle up & seal = future use4 ,,sweet ,,plum ,,pickle ,take eight p\nds ( fruit1 f\r p\nds ( sug>1 two qu>ts ( v9eg>1 "o ounce ( c9namon & "o ( cloves4 ,boil ! v9eg>1 sug> & spices toge!r2 skim x c>efully & p\r x boil+ on ! fruit2 p\r x (f1 & skim & scald ea* day = ?ree days2 x w !n be fit = use4 ,if = putt+ away1 scald x ! f\r? "t & cork up tightly4 ,plums prep>$ 9 ?is way are sup]ior to ! old way1 ) sug> alone4 ,,gre5 ,,tomato ,,sweet ,,pickle ,slice tomatoes until y h sev5 p\nds1 spr9kle !m ) salt1 & let !m /& tw5ty-f\r h\rs4 ,!n soak !m = ! same l5g? ( "t 9 fre% wat] to get ! br9e f !m4 ,:5 dra9$ (f & ready1 all[ f\r & a half p\nds ( sug>1 "o ounce ( c9namon1 "o ounce ( cloves1 & en\gh v9eg> to cov] !m4 ,boil ! comp\nd toge!r & p\r x ov] ! tomatoes2 let !m /& tw5ty-f\r h\rs1 !n br+ all to a boil1 & tie away 9 j>s1 & keep 9 a cool place away f ! light4 ,,cantal\pe ,,sweet ,,pickle ,take a ripe cantal\pe1 qu>t] x1 remove ! se$s & cut x into pieces an in* squ>e4 ,put ! cut pieces 9 a /one crock1 & p\r on scald+ v9eg>2 :5 x cools heat x aga91 & return x to ! cantal\pe4 ,repeat ?is next day4 ,on ! f\r? day take out ! fruit & add fre% v9eg> to cov] x4 ,to e qu>t ( ?is v9eg> add ?ree p\nds ( loaf sug>1 & five p\nds ( cantal\pe4 ,put to !m nutmeg1 c9namon & mace1 to ta/e4 ,put all 9 a porcela9-l9$ kettle & simm] until ! fruit c be pi]c$ ) a /raw4 ,pack x 9 small j>s & keep 9 a cool place4 ,,*opp$ ,,cabbage ,,pickle ,put toge!r "o p9t ( *opp$ onions1 ?ree gills 7or ?ree w9eglassfuls7 ( :ite mu/>d se$1 ?ree tablespoonfuls ( gr\nd mu/>d & ! same ( cel]y se$2 add a p\nd ( br[n sug> & ?ree qu>ts ( good v9eg>4 ,cook ?is comp\nd sl[ly until x beg9s to ?ick51 !n p\r x hot ^u two gallons ( *opp$ cabbage1 :i* %\ld be %av$ or *opp$ v ?94 ,?is pickle is ready to bottle = use :5 x has boil$ fifte5 m9utes4 ,,to ,,pickle ,,cabbage4 ,a ,,v ,,nice ,,yell[ ,,pickle ,cut f\r cabbage heads into eigh?s1 if l>ge1 or qu>t]s1 if small2 !y mu/ be :ite & t5d]4 ,soak x 9 /rong br9e = ?ree days & scald x 9 cle> wat] until y c pi]ce x ) a /raw4 ,take x out & dry x on l>ge di%es = tw5ty-f\r h\rs4 ,!n put x into /rong v9eg>1 ) p[d]$ turm]ic1 suffici5t to color ! cabbage yell[4 ,let x rema9 9 ?is v9eg> t5 days2 !n take x out & dra9 on a sieve = sev]al h\rs4 ,h ! foll[+ spices prep>$1 !n pack 9 a j> alt]nately "o lay] ( cabbage & "o ( spices4 ,= ea* gallon ( v9eg> all[ five p\nds ( sug>1 ?ree ounces ( turm]ic1 two ( g+]1 f\r ( hors]adi%1 two ( :ite mu/>d se$1 "o-half ounce ( cel]y se$1 qu>t] ( an ounce ( mace1 two ounces ( :ole pepp]1 :ite if y c get x1 & f\r ounces ( g>lic4 ,scald ! v9eg> & sug> toge!r1 & p\r hot on ! cabbage & ! spices4 ,cov] tight1 & y w h an admirable pickle4 ,,to ,,pickle ,,r$ ,,cabbage ,slice ! cabbage & spr9kle ) salt4 ,let x rema9 ?ree days2 dra91 & p\r ov] x boil+ v9eg> 9 :i* y h put mace1 bruis$ g+]1 :ole pepp] & cloves2 let x rema9 9 ?is until next day4 ,!n give "o m scald1 & x is ready to put up = use4 ,! purple r$ cabbage is ! be/4 ,,*[-,,*[ ,,pickle ,take a qu>t] ( a peck ea*1 ( gre5 tomatoes1 pickl+-beans1 & :ite onions 7scald ! onions sep>ately71 add "o doz5 cucumb]s1 gre5 pepp]s1 & a head ( cabbage *opp$4 ,season ) gr\nd mu/>d1 cel]y se$1 & salt to ta/e4 ,p\r ov] ^! ! be/ cid] v9eg> to cov] !m1 & let all boil two h\rs1 & :ile hot add two tablespoonfuls ( sweet oil & ! same ( :ite sug>4 ,bottle & seal up c>efully 9 wide-m\!d glass j>s4 ,,pickl$ ,,caulifl[] ,take l>ge1 ripe1 full-bl[n caulifl[]s2 divide ! pieces equally & ?r[ !m into a kettle ( boil+ wat]2 boil !m until a little s(t1 b n z mu* z if = ! table4 ,take ! pieces out & let !m cool1 !n scald an ounce ( mace1 to ea* qu>t ( good cid] v9eg>1 & p\r x hot on ! caulifl[]4 ,spices su* z are usually us$ 9 pickl+1 improve ?is recipe1 & %\ld be ti$ 9 a bag & ?r[n 9 ) ! pickle at ! la/1 rememb]+ n to use d>k spices1 z !y discolor ! caulifl[]4 ,:ite pepp]1 :ite mu/>d se$ & g+] are ! spices suitable = ?is pickle4 ,,pickl$ ,,lemons ,!y %\ld be small & h a ?ick r9d4 ,rub !m h>d ) a piece ( flannel1 !n slit !m ?r\gh ! r9d 9 f\r qu>t]s1 b n ?r\gh ! pulp2 fill ! slits ) salt h>d press$ 91 set !m upright 9 a crock f\r or five days1 until ! salt melts4 ,turn !m ea* day 9 _! own liquid until !y get t5d]4 ,make ! pickle to cov] !m ( v9eg>1 "s ( ! br9e ( ! lemons1 pepp] & g+]2 boil ?is pickle & skim x well1 & :5 cold put x ov] ! lemons ) two ounces ( mu/>d se$ & two cloves ( g>lic1 to six lemons4 ,?is is f9e = fi% :5 ! lemons are all us$4 ,,to ,,pickle ,,onions ,peel ! onions1 boil "s /rong salt & wat] & put x ov] !m1 cov]1 & let !m /& tw5ty-f\r h\rs1 !n take !m up ) a skimm]2 make "s v9eg> boil+ hot1 put to x :ole pepp] & mu/>d se$1 & p\r x ov] ! onions to cov] !m2 :5 cold cov] close4 ,,premium ,,mu/>d ,,pickle ,soak ?ree qu>ts ( small cucumb]s1 gh]k9s1 or gre5 tomatoes1 9 /rong salt wat] = ?ree days2 !n put !m into fre% cold wat] = a day or two1 !n scald !m 9 pla9 v9eg> & set !m by 9 a place to cool4 ,take a gallon ( v9eg>1 add to x "o ounce ( :ite mu/>d se$1 two ounces ( turm]ic1 ?ree ( slic$ g+]1 two ( %r$d$ hors]adi%1 "o-half p\nd ( mu/>d1 ?ree p\nds ( br[n sug>1 "o-half p9t ( sweet oil1 "o ounce ea* ( cel]y se$1 black pepp]1 cloves1 mace1 & "o teaspoonful ( cay5ne pepp]4 ,boil all ^! +r$i5ts = fifte5 m9utes & p\r x on ! cucumb]s1 gh]k9s1 or o!r scald$ vegetable y may wi% to pickle4 ,,walnut ,,pickle ,pick ! walnuts ab\t ! ,f\r? ( ,july4 ,!y %\ld be s s(t t a p9 c be run ?r\gh !m4 ,lay !m 9 salt & wat] t5 days1 *ange ! wat] two or ?ree times dur+ ! t5 days4 ,rub (f ! outside ) a co>se clo? & proce$ to f9i% ! pickle4 ,= "o hundr$ nuts1 make a pickle ( two qu>ts ( v9eg>1 "o ounce ( gr\nd pepp]1 same ( g+]1 half an ounce ( mace1 cloves1 nutmegs & mu/>d se$4 ,put ^! spices 9 a bag1 lay x 9 ! v9eg> & boil all toge!r a few m9utes2 !n set ! pickle away = use4 ,if ! v9eg> is n v /rong1 add fre% v9eg> to ! la/ scald+ ( ! pickles4 ,,pickl$ ,,oy/]s ,take f9e l>ge oy/]s1 put !m ov] a g5tle fire 9 _! own liquor1 & a small lump ( butt] to ea* hundr$ oy/]s4 ,let !m boil t5 m9utes1 :5 !y are plump & :ite2 take !m f _! liquor ) a skimm] & spread !m on a ?ickly fold$ clo?4 ,:5 !y are firm & cold take half z mu* ( _! own liquor & half ( good v9eg>1 make ?is hot1 & take a /one crock1 put 9 a lay] ( oy/]s1 a spoonful ( gr\nd mace1 a doz5 cloves1 allspice1 & :ole pepp] alt]nately4 ,if to be kept1 put !m 9 glass j>s ) a little sweet oil on top4 ,/op !m & seal tight1 & !y w1 if kept 9 a cool place1 be good = mon?s4 ,,c\ntry ,,gre5 ,,pickle ,"o peck ( tomatoes1 eight gre5 pepp]s to be *opp$ f9e4 ,!y mu/ be ! vegetable or sweet pepp]4 ,soak ! tomatoes & pepp] tw5ty-f\r h\rs 9 weak br9e2 dra9 (f ! br9e1 & add to ! gre5 tomatoes a head ( f9ely *opp$ cabbage2 scald all 9 boil+ v9eg> tw5ty m9utes4 ,skim x out f ! v9eg>1 & place 9 a l>ge j>1 & add ?ree p9ts ( grat$ hors]adi% & su* o!r spices z y please4 ,fill ! j>s ) /rong cold v9eg> & tie up = use4 ,,tomato ,,sauce ,,pickle ,"o gallon ( tomatoes & "o gallon ( v9eg>4 ,slice ! tomatoes 7gre5 ones are firme/71 & spr9kle salt betwe5 ea* lay]4 ,let !m rema9 ?us = twelve h\rs1 !n r9se !m1 & put !m to dra9 on a sieve4 ,put y\r v9eg> to boil ) a doz5 onions cut up 9 x1 season high ) cloves1 pepp] & g+]1 & :5 ?is boils ?r[ 9 y\r tomatoes & let !m boil five m9utes4 ,f9i% by /irr+ 9 "o-qu>t] ( a p\nd ( mu/>d & a p\nd ( sug>2 !n add a qu>t ( v9eg> & bottle x4 ,,pla9 ,,pea* ,,pickle ,take eight or t5 f9e1 ne>ly ripe pea*es2 free-/one are pref]r$ by "s1 b exp]i5ce tea*es t cl+s make ! firme/ pickle4 ,wipe (f ! d[n ) a flannel rag1 & put !m into br9e /rong en\gh to be> up an egg4 ,9 two days dra9 !m f ?is br9e1 & scald !m 9 boil+ v9eg>1 & let !m /ay 9 all night4 ,next day boil 9 a qu>t ( v9eg>1 "o ounce ( :ole pepp]1 "o ( brok5-up g+]1 eight blades ( mace1 & two ounces ( mu/>d-se$2 p\r ?is boil+ on ! pea*es1 & :5 cool1 put !m 9 j>s1 & pack away c>efully 9 a cool place4 ,,pea* ,,pickles ,take ripe1 s\nd1 cl+-/one pea*es2 remove ! d[n ) a bru% l a clo!s bru%2 make a gallon ( good v9eg> hot2 add to x f\r p\nds ( br[n sug>2 boil & skim x cle>4 ,/ick five or six cloves into ea* ( ! pea*es1 !n p\r ! hot v9eg> ov] !m1 cov] ! vessel & set x 9 a cold place = eight or t5 days1 !n dra9 (f ! v9eg>1 make x hot1 skim x1 & aga9 turn x ov] ! pea*es2 let !m become cold1 !n put !m into glass j>s & secure z direct$ = pres]ves4 ,free-/one pea*es may be us$4 ,,pea*es ,,& ,,apricot ,,pickle ,take pea*es fully gr[n1 b n mell[2 cov] !m 9 /rong salt & wat] = "o week4 ,take !m f ! br9e & wipe !m c>efully1 rubb+ ea* pea* to see if x is firm4 ,put to a gallon ( v9eg> half an ounce ea* ( cloves1 pepp] corns1 slic$ g+] root1 :ite mu/>d se$1 & a little salt4 ,scald ! pea*es ) ?is boil+ v9eg>1 repeat ?is ?ree times2 add half z mu* fre% v9eg>1 & cork !m up 9 j>s4 ,keep !m d>k & cool4 ,light w spoil pickles or pres]ves z mu* z heat does4 ,apricots may be pickl$ 9 ! same way4 ,,gre5 ,,pea*es ,,pickl$ ,bru% ! d[n f gre5 pea*es 7cl+-/ones72 put !m 9 salt & wat]1 ) grape leaves & a bit ( sal]atus2 set !m ov] a mod]ate fire to simm] sl[ly until !y are a f9e gre51 !n take !m out1 wipe !m dry1 & smoo? ! sk9s2 take en\gh v9eg> to cov] !m1 put to x :ole pepp]1 allspice1 & mu/>d se$1 mak+ x boil+ hot1 & turn x ov] ! pea*es4 ,repeat ! scald+ ?ree successive days4 ,,pea* ,,mangoes ,/eep "s l>ge free-/one pea*es 9 br9e = two days1 !n wipe ea* pea* c>efully1 & cut a hole 9 x j suffici5t to all[ ! se$ to come out2 !n ?r[ !m into cold v9eg> until y make ! /uff+1 :i* is to fill up ! cavity occupi$ by ! se$4 ,take fre% :ite mu/>d se$ :i* has be5 wet ) v9eg>1 & all[$ to swell a few h\rs1 scrap$ hors]adi%1 p[d]$ g+]1 a few pods ( r$ pepp]1 a few small onions1 or1 bett] /ill1 a clove ( g>lic4 ,mix all ) v9eg>1 & add half z mu* *opp$ pea*4 ,/uff ! pea*es h>d ) ?is mixture1 replace ! piece cut out1 & tie x up tight ) pack-?read4 ,boil a qu>t ( v9eg> = ea* doz5 pea*es2 season x ) ! same spices z ! /uff+4 ,boil ! spices 9 a small bag1 & !n put 9 ! pea*es & let !m scald t5 or fifte5 m9utes1 j long en\gh to be ?or\ghly hot all ?r\gh4 ,place ! pea*es 9 j>s1 & p\r scald+ v9eg> well spic$ ov] !m--! v9eg> mu/ cov] !m2 add at ! top a tablespoonful ( salad oil4 ,cov] ! j> tight by ty+ lea!r ov] x4 ,,melon ,,mangoes ,get ! late1 small1 smoo?1 gre5 melons1 !y %\ld n be l>g] ?an a teacup2 cut out a piece f ! /em end l>ge en\gh to all[ y to take ! se$s f ! inside2 scrape out all ! s(t "p1 & :5 done1 cov] ) ! piece cut out & lay !m 9 r[s 9 a /one or wood5 vessel z y d !m4 ,make a /rong br9e ( salt & wat]1 p\r x ov] ! melons & let !m rema9 9 x tw5ty-f\r h\rs4 ,prep>e ! foll[+ /uff+3 slic$ hors]adi%1 v small cucumb]s1 na/urtiums1 small :ite onions1 mu/>d se$1 :ole pepp]1 cloves & allspice2 scald ! pickles & cull !m4 ,r9se ! melons 9 cold wat]1 !n wipe ea* "o dry & fill x4 ,put a cucumb]1 "o or two small onions1 ) slic$ hors]adi% & mu/>d se$1 into ea* melon2 put on ! piece belong+ to x & sew x ) a co>se ne$le & ?read2 lay !m 9 a /one pot or wood5 vessel1 ! cut side up2 :5 all are 91 /rew ov] !m cloves & pepp]1 make ! v9eg> 7en\gh to cov] !m7 boil+ hot1 & put x ov] !m1 !n cov] ) a fold$ t[el2 let !m /& "o night1 !n dra9 (f ! v9eg>1 make x hot aga9 & p\r x on1 cov]+ z be=e4 ,repeat ?is scald+ f\r or five times1 until ! mangoes are a f9e gre52 ?ree times is g5]ally en\gh4 ,be sure ! melons are gre5 & fre%ly ga!r$4 ,! prop] sort are ! la/ on ! v9es1 gre5 & firm4 ,if y wi% to keep !m till ! next summ]1 *oose ! mo/ firm1 put 9 a j> & cov] ) cold fre% v9eg>2 tie ?ick pap] ov] !m4 ,,bread ,,& ,,yea/ ,,rem>ks ,,on ,,yea/ ,)\t good yea/ to />t ) x is impossible to make good bread1 !re=e ,i devote a few mom5ts to ?is important consid]ation4 ,!re are sev]al k9ds ( yea/ us$ = rais+ bread & rolls4 ,brew]s' yea/ is giv5 to />t )1 ?\gh too /rong = a family bread4 ,bak]s' is bett]1 b n always to be _h4 ,a h\sekeep] %\ld get a little ( any good yea/ to comm5ce )1 & :5 %e f9ds x is good1 & is well ris5 & sweet1 in/ead ( p\r+ x into fl\r1 & bak+ x1 x is bett] to ?ick5 x ) cornmeal1 cut ! cakes out1 dry 9 a cool place1 & keep ! cakes always on h& = any purpose to :i* !y are suit$1 i4 e41 9 ! mak+ ( bread1 rolls1 pocketbooks1 loaf1 cake1 sally lunn1 or any k9d ( light biscuit4 ,,to ,,make ,,ris+ ,,) ,,yea/ ,,cake ,take a heap+ spoonful ( good yea/ cake p\nd$1 "o-half a cup ( w>m wat]1 a lump ( sug>1 & en\gh sift$ fl\r to make a ?ick batt]4 ,set ?is to rise 9 a cool place 9 summ]1 & a w>m place 9 w9t]4 ,x w be light & ready to use 9 ab\t ?ree h\rs1 unless x is kept v cool4 ,a heap+ spoonful is ! prop] quantity = "o qu>t ( fl\r2 half a cup ( l>d w make ! bread bett] & ri*]4 ,x is well to grease ! bread on top be=e bak+4 ,,turnpike ,,cakes1 ,,commonly ,,call$ ,,h>d ,,yea/ ,put a cup ( hops into a p9t ( wat]2 :5 boil+ hot1 /ra9 x ov] a p9t ( corn-meal2 add a teacup ( bak]s' yea/1 & :5 cool roll ! d\gh 9 fl\r1 & cut x out into cakes1 & dry !m = use4 ,,liquid ,,yea/ ,,( ,,p>*$ ,,corn ,,& ,,hops1 ,,:i* ,,does ,,n ,,turn ,,s\r ,take two teacupfuls ( corn1 p>* x ?or\ghly1 be+ c>eful n to burn x2 add a good h&ful ( hops2 boil 9 wat] en\gh to cov] well1 = an h\r & a half4 ,p>e six good-siz$ potatoes1 & boil !m = half an h\r ) ! corn & hops4 ,sift ! potatoes 7:5 done7 ?r\gh a col&]1 & /ra9 ! liquor ?r\gh a clo? onto ! potatoes2 add a tablespoonful ( v9eg>1 "o cup ( sug>1 & a half cup ( salt2 put 9 cold wat] en\gh to make up a gallon4 ,put ! :ole 9 a jug1 hav+ add$ a teacupful ( good yea/ to raise x4 ,set ! jug1 )\t cork+1 9 a w>m place till x beg9s to 8"w10 !n cork x & put x 9 ! cell>1 & ! long] x /&s ! bett] x becomes4 ,:5 want$ = bread1 y %\ld 7at noon7 take five or six boil$ potatoes1 ma% !m v f9e1 /ir 9 a teacupful ( fl\r1 & p\r on a qu>t ( boil+ wat]2 !n put 9 a cup ne>ly full ( yea/1 & set ! f]m5t 9 a w>m place till night2 !n set a s(t sponge1 ) w>m wat] & fl\r1 add+ ! f]m5t2 x w be ready to m\ld up h>d ! fir/ ?+ 9 ! morn+4 ,let x rise till q light1 !n m\ld x out 9 loaves1 rise aga91 & bake 9 ! usual way4 ,! sponge %\ld n be set ne> ! /ove4 ,! sup]ior qualities ( ?is yea/ are %[n by ! fact t y nev] use sal]atus 9 ! bread1 & x nev] s\rs4 ,if ! directions are foll[$1 ) good fl\r1 y may be sure ( sweet light bread e "t4 ,,miss ,,bee*]',s ,,potato ,,yea/ ,ma% six boil$ potatoes1 mix 9 half a c(feecup ( fl\r1 two teaspoonfuls ( salt1 & add hot wat] until x is a batt]2 beat all well toge!r4 ,:5 x is blood-w>m add to x "o-half cup ( brew]s' yea/1 or a :ole cup ( home-brew$ yea/4 ,:5 ?is is light1 put x 9 a bottle1 & cork x tight = use4 ,keep x z cool z possible4 ,,ano!r ,,potato ,,yea/ ,,)\t ,,hops ,boil & ma% suffici5t potatoes to fill a p9t cup2 add to !m a p9t ( wat]1 boil !m toge!r1 /ir 9 fl\r en\gh to =m a ?ick batt]1 & :5 cool1 add a yea/ cake1 or a cup ( good yea/4 ,bottle & put away 9 a cool place4 ,,yea/ ,,) ,,hops ,peel & boil eight l>ge ,iri% potatoes4 ,boil a h&ful ( hops 9 a little wat]1 or 9 ! wat] ! potatoes 7 boil$ 92 ma% ! potatoes f9e1 & /ra9 ! wat] f ! hops ov] !m4 ,put 9 a cup ( fl\r to ! potatoes be=e ! wat] is p\r$ on1 z x mixes bett] :5 dry2 mix all toge!r & beat x1 !n put 9 half a cup ( good yea/1 or a yea/ cake4 ,?is w keep good = a week if kept cool4 ,,home-,,made ,,yea/ ,boil "o p\nd ( good fl\r1 "o-qu>t] ( a p\nd ( good sug>1 & a tablespoonful ( salt 9 two gallons ( wat]4 ,boil = two h\rs1 & bottle x = use4 ,?is w d if y are :]e y _c get bak]s' yea/1 or turnpike cakes to />t y\r yea/1 b is n always reliable4 ,,salt ,,ris+ ,,yea/ ,take a p9t ( new milk1 w>m f ! c[ if possible4 ,put 9 a teaspoonful ( salt1 & ?ick5 x ) fl\r to ! consi/5cy ( batt] cakes4 ,set ?is 9 a w>m place to rise1 & make y\r biscuit or bread up ) x1 & "s new milk1 or milk & wat] w>m$ toge!r4 ,,salt1 ,,or ,,milk1 ,,ris+ ,,= ,,bread1 ,,& ,,h[ ,,to ,,bake ,,x ,take a p9t ( new milk1 /ir 9 ne>ly a p9t ( boil+ wat]1 !n salt x ) a teaspoonful ( f9e salt2 ?ick5 ?is ) fl\r en\gh to make a ?ick batt]4 ,set x 9 a w>m place to rise1 & x is ready to mix into bread4 ,mix ! yea/ 9 a s(t d\gh ) f9e fl\r1 a little l>d1 & a cup ( wat]2 m\ld x1 & set x to rise4 ,:5 well ris51 bake x a nice br[n4 ,wrap x 9 a damp clo? = a few m9utes1 & let x cool sl[ly be=e x is cut4 ,?is is a good bread = a delicate /oma*1 :i* is sometimes pa9fully affect$ by hop-yea/ bread4 ,,h>d ,,fig-,,leaf ,,yea/ ,,made ,,)\t ,,hops ,dur+ ! w> we c\ld get no hops1 & f\nd t fig-leaves 7 a good sub/itute4 ,to ,make ,fig-,leaf ,yea/4--,take a p9t cup ( ! leaves1 put !m to a qu>t ( cold wat]1 & boil !m until a /rong tea or decoction is made--?is is to be put away to cool2 !n p\r (f ! tea c>efully1 leav+ ! dregs & leaves4 ,n[ boil & wa% ,iri% potatoes en\gh to fill a p9t-cup1 put !m to ! tea ( fig-leaves1 beat !m up ) a tablespoonful ( br[n sug> & fl\r1 to make a /iff batt]1 & put x 9 a cov]$ vessel to rise4 ,:5 ?is yea/ is light & fro?+1 ?ick5 x imm$iately 7z keep+ too long injures x7 ) corn-meal1 until x is ?ick en\gh to be roll$ out l biscuit4 ,roll x out1 cut & dry ! cake1 turn+ !m v (t5 until dry4 ,?is w be a supply ( yea/ = sev]al mon?s4 ,:5 y wi% to make bread1 take "o ( ! cakes 9 ! morn+1 put x 9 a cov]$ mug or pit*]2 put on x a cup ( cold wat]1 & :5 x is dissolv$1 put to x a spoonful ( br[n sug>1 & make a batt] ( ! wat] & yea/ cake4 ,make ?is batt] z /iff z p\nd-cake batt]1 & :5 x rises well1 mix ) two qu>ts ( fl\r1 & ! bread w be mo/ excell5t1 if c>efully made accord+ to ^! directions4 ,use l>d z usual 9 mak+ ! bread up = bak+4 ,,to ,,make ,a ,,loaf ,,( ,,good ,,bread ,"o l>ge spoonful ( hop yea/1 or a yea/ cake2 put ?is to a p9t ( wat]1 ma% to ?is two ,iri% potatoes1 & /ir all toge!r4 ,sift 9 fl\r until y h a /iff batt]1 & set x to rise4 ,:5 x is v light1 /ir 9 a spoonful ( l>d1 & en\gh fl\r to enable y to m\ld x into a loaf4 ,:5 m\ld$1 grease ! top1 & set x to rise aga94 ,if really light1 y c n[ bake x2 b if n1 "w x d[n aga91 & m\ld x ov] & let x rise aga94 ,?is is made pla9 & def9ite1 = no?+ is m disc\rag+ = a "y h\sekeep] ?an to feel t %e really tri$1 & yet c\ld n make good bread4 ,?is is 9 su* small quantities t a "y p]son c\ld try x1 )\t feel+ t %e 0 wa/+ mu*1 if %e does n succe$ ! fir/ "t4 ,any "o :o tries ?is simple recipe w h ! pleasure ( pres5t+ a nice loaf ( bread to h] family4 ,,to ,,make ,,good ,,bread ,make a p9t ( meal into mu%1 !n p\r x onto two qu>ts ( fl\r2 :5 cool1 add a little salt & w>m wat]1 or milk1 & a cup ( yea/2 "w x ) a spoon1 & set x by to rise until morn+4 ,knead x well2 yes1 v well1 & make x into loaves2 place 9 ! pan1 & :5 light1 bake x4 ,add a little l>d1 if lik$4 ,a ,,v ,,nice ,,potato ,,bread ,to two p\nds or p9ts ( fl\r1 add "o p\nd or p9t ( w>m1 ma%$ mealy ,iri% potatoes4 ,add to ?is milk & wat]1 a cup ( yea/ & a little salt4 ,make x aft] knead+ x v well1 into loaves1 & place !m 9 a pan to rise4 ,if y desire a ri*1 %ort bread y may add a little l>d or butt]1 b x is nice )\t4 ,,rais$ ,,:eat ,,bread ,,) ,,potatoes ,take "o half a cup ( hop yea/1 or yea/ made f turnpike cake w d1 also two boil$ hot ,iri% potatoes1 ma% !m1 & add to ! yea/ & potatoes "o p9t ( wat]4 ,make a sponge ( ?is by beat+ 9 sift$ fl\r until x is a s(t d\gh4 ,set x to rise by ! /ove2 :5 x is light1 p\r ! sponge 9 ! bread tray & m\ld x r /iff ) sift$ fl\r1 knead x well & set x to rise aga94 ,:5 x is light1 "w 9 a little m fl\r1 %ape x 9 loaves 9 ! bak+-pans2 & :5 light ! second "t bake x2 ?is all[s ! yea/ to light5 or rise once1 & ! d\gh or bread to rise twice1 mak+ ?ree f]m5tations ! d\gh und]goes be=e x is bak$ into bread4 ,,light ,,bread1 ,,inv>iably ,,good ,take n9e p9t cups ( fl\r1 "o p9t cup ( good yea/ made f hops1 two p9t cups ( w>m wat] & a p9t cupful ( w>m milk4 ,make into a sponge1 let ?is rise2 :5 ris51 knead x ) all y\r /r5g?1 "w m fl\r into x1 & let x rise aga94 ,:5 x is light1 y mu/ bake x 9 loaves4 ,,excell5t ,,family ,,bread ,take a peck ( sift$ fl\r1 half a p9t ( family yea/1 or a gill ( brew]s' yea/2 wet all up s(t ) new milk1 or milk & wat] w>m4 ,add a cup ( %ort5+1 & a teaspoonful ( salt4 ,knead x fai?fully1 & set x 9 a w>m place to rise4 ,x is bett] to take ! d\gh :5 ris51 & "w x d[n aga92 b "s dislike ! tr\ble1 & bake x z soon z x rises4 ,y mu/ keep y\r d\gh = :eat bread v s(t2 b = rye1 y may h x /iff4 ,,sponge ,,bread ,take ?ree qu>ts ( :eat fl\r1 & ?ree qu>ts ( boil+ wat]1 mix !m ?or\ghly2 let !m rema9 until lukew>m1 !n add twelve spoonfuls ( family yea/1 or six ( brew]s'4 ,place x :]e x w be w>m2 keep ! air f x1 & leave x to rise4 ,:5 x is light1 "w 9 fl\r to m\ld x1 & a little salt4 ,let x /& = a second ris+1 !n %ape into loaves & bake4 ,,rye ,,& ,,indian ,,bread ,,= ,,dyspeptics ,take a p9t ( rye fl\r & a p9t ( ,indian meal1 scald ! meal ) a cup ( boil+ wat]1 & :5 lukew>m1 mix 9 ! fl\r & a cup ( yea/2 add a little salt1 & knead x z = o!r bread4 ,bake = two h\rs4 ,,graham ,,bread ,get good1 fre%1 gr\nd unbolt$ fl\r1 & sift x ?r\gh a common hair sieve4 ,take ?ree qu>ts ( ?is :eat meal1 "o half a cup ( good yea/1 & ?ree spoonfuls ( molasses4 ,mix to a sponge ) wat]1 "w 9 fl\r en\gh to m\ld x1 & proce$ z y d ) common :eat bread4 ,y mu/ put a little soda 9 ! batt] be=e m\ld+1 z x is m dispos$ to f]m5t ?an f9e or bolt$ fl\r4 ,,miss ,,%attuck',s ,,br[n ,,bread ,"o qu>t ( rye meal1 two qu>ts ( ,indian meal1 two tablespoonfuls ( molasses2 mix ?or\ghly ) sweet milk4 ,let x /& two h\rs1 & bake 9 a sl[ ov54 ,,bo/on ,,br[n ,,bread ,"o & a half p9ts ( ,indian meal1 half a p9t ( :eat fl\r1 "o cup ( sweet milk1 "o cup ( s\r milk1 ) a teaspoonful ( soda 9 x2 ?ree tablespoonfuls ( molasses1 "o tablespoonful ( yea/1 & a p9* ( salt4 ,put x 9 a w>m place to rise1 !n let x bake /eadily = f\r h\rs2 w>m by /eam+ x :5 want$ to use4 ,,corn ,,batt] ,,bread ,take six spoonfuls ( fl\r1 & six ( corn meal2 add a little salt1 sift !m toge!r2 make a batt] ) f\r eggs1 & a cup ( milk2 /ir 9 ! fl\r & meal1 make x a s(t batt]1 & bake 9 small t9s = breakfa/4 ,"s use yea/ p[d] or soda ) ?is batt]1 b t is a matt] ( ta/e4 ,if yea/ p[d] is us$1 sift x 9 ! fl\r2 if soda is us$ put x 9 ! milk4 ,,mississippi ,,corn ,,bread ,"o qu>t ( butt]milk1 two eggs1 ?ree spoonfuls ( butt]1 & a teaspoonful ( sal]atus2 /ir 9 meal1 to ! milk1 until x is z ?ick z buck:eat batt]4 ,bake 9 squ>es ab\t "o in* ?ick4 ,x w require half an h\r 9 a hot ov54 ,if x is n nice1 x w be because y h put 9 too mu* meal1 & made ! batt] too ?ick4 ,b try aga91 & y w succe$4 ,,soda ,,or ,,milk ,,biscuit ,to a p\nd ( sift$ fl\r1 put ! yolk ( an egg2 dissolve a teaspoonful ( c>bonate ( soda 9 a little milk2 put x & a teaspoonful ( salt to ! fl\r1 ) z mu* milk z w make a /iff pa/e2 "w x well toge!r1 beat x = "s m9utes ) a roll+-p91 !n roll x v ?94 ,cut x 9 r\nd or squ>e biscuits1 & bake 9 a mod]ate ov5 until !y are crisp4 ,,ri* ,,soda ,,biscuits ,,) ,,cream ,,( ,,t>t> ,to ea* qu>t ( fl\r add two teaspoonfuls ( cream ( t>t> sift$ ?r\gh x4 ,put 9 a tablespoonful ( l>d or butt]2 dissolve a tablespoonful ( soda 9 a cup ( wat]1 p\r x on ! fl\r2 mix ) milk1 or milk & wat]1 to a s(t d\gh1 roll out on ! fl\r$ biscuit bo>d1 cut ) ! biscuit cutt]1 & bake quickly4 ,add a little salt4 ,a ,,nice ,,way ,,to ,,make ,,yea/ ,,p[d] ,,biscuit ,take a qu>t ( fl\r--:i* is ab\t ! quantity requir$ by an ord9>y family ( six p]sons2 sift "o p9t ( ! fl\r 9 a t9 bas91 & sift into x two heap+ spoonfuls ( yea/ or bak+ p[d]4 ,add to ! fl\r a tablespoonful ( l>d2 put ?is also 9 ! bas9 & make1 ) a little salt1 a nice batt]2 beat ! fl\r1 l>d & wat] v briskly until x is light4 ,take d[n y\r biscuit bo>d & sift on x ! o!r p9t ( fl\r1 make a hole 9 ! fl\r1 & p\r 9 y\r batt]1 g5tly /irr+ x until x is a s(t d\gh2 keep x z s(t z possible1 roll x out1 cut x ) ! biscuit cutt]1 & bake quickly4 ,^! biscuits nev] h t screw$ or drawn-up look t mo/ biscuits made ) yea/ p[d] h4 ,,sponge ,,biscuit ,,) ,,yea/ ,/ir half a teacup ( melt$ butt]1 a teaspoonful ( salt & a cup ( good yea/1 into a p9t ( lukew>m wat]2 !n add fl\r to make a /iff batt]4 ,set ?is to rise2 :5 light drop ?is mixture onto flat butt]$ t9s2 drop !m sev]al in*es ap>t s z to leave room = !m to rise4 ,let !m /ay 9 a w>m place fifte5 m9utes1 be=e be+ put 9 ! ov5 to bake4 ,bake !m quickly to a light br[n color2 !y w take ab\t six or eight h\rs to light51 ?\gh ! "t dep5ds always on ! yea/1 & ! coldness or w>m? ( ! wea!r4 ,,sponge ,,biscuit ,,)\t ,,yea/1 ,,made ,,) ,,cream ,mix half a p9t ( ?ick cream1 f\r eggs1 a little salt1 soda1 & fl\r en\gh to make a /iff batt]2 if too /iff to drop nicely1 ?9 x ) a cup ( sweet milk4 ,drop on t9s l ! above recipe4 ,bake 9 a quick ov54 ,,cream ,,( ,,t>t> ,,biscuit ,,= ,,breakfa/ ,"o qu>t ( sift$ fl\r1 ?ree teaspoonfuls ( cream ( t>t> & "o ( soda mix$ 9 ! fl\r1 & a little salt1 two l>ge spoonfuls ( %ort5+2 mix s(t ) w>m wat] or milk1 & bake4 ,,milk ,,biscuit ,,or ,,rolls ,w>m a p9t ( milk & half a p\nd ( butt]2 p\r ?is into ne>ly two qu>ts ( fl\r 7y mu/ take out a h&ful = f9i%+ ! biscuit72 add two eggs & a cup ( yea/1 knead x v well & make into r\nd balls1 flatt5 ea* "o on ! palm ( y\r h& & prick x ) a =k2 bake4 ,,nice ,,rolls ,,or ,,light ,,biscuit ,beat toge!r "o egg1 "o spoonful ( sug>1 a small lump ( butt] & a gill ( yea/1 or a yea/ cake2 add to ?is a qu>t ( fl\r1 & en\gh w>m milk1 or milk & wat]1 to =m a d\gh2 "w x & set x to rise4 ,:5 x has ris51 take d[n y\r bread-bo>d1 fl\r x well1 roll y\r d\gh out on ! bo>d1 & spread ov] x a tablespoonful ( l>d or butt]4 ,spr9kle a du/ ( fl\r ov] ! butt]1 roll x up into rolls & bake quickly4 ,rolls are (t5 made d>k by all[+ !m to get too light4 ,,virg9ia ,,rolls ,"o tablespoonful ( good yea/1 "o egg1 "o l>ge spoonful ( butt]1 "o p\nd or p9t ( fl\r1 a little salt & en\gh milk to =m into a /iff batt]4 ,set x to rise 9 a w>m$ pan until x is light2 sift a cup ( fl\r into ! bread-tray1 & p\r ! light batt] 92 "w x well & keep ! d\gh v s(t1 :i* is ! mo/ c]ta9 way to h light rolls or bread4 ,n[1 t x is well work$1 moi/ & s(t1 set ! d\gh to rise2 :5 light1 make into rolls1 & lay !m on a w>m$ & butt]$ pan2 set !m by ! fire to rise aga91 ba/e ! top ov] ) butt]1 & bake 9 a quick ov5 z soon z !y are light4 ,d n keep !m too long ris+ or !y might become %>p or s\r4 ,,light ,,fl\r ,,puffs ,,= ,,breakfa/ ,take a tumbl] ( sift$ fl\r1 a tumbl] ( milk & two eggs4 ,put a teaspoonful ( yea/ p[d] 9 ! fl\r be=e sift+2 beat ! eggs sep>ately4 ,mix all toge!r1 & add a teaspoonful ( melt$ butt] or l>d j be=e bak+ 9 little fancy pans4 ,put salt 9 ! fl\r ) ! yea/ p[d]1 & !n bake z quickly z y c4 ,,rolls ,,= ,,breakfa/ ,sift at night a qu>t ( fl\r2 add half a p9t ( milk1 a spoonful ( salt1 two well-beat5 eggs1 & a half cup ( yea/4 ,"w x well1 cov] x1 & set x 9 a w>m place to rise4 ,next morn+ "w 9 two tablespoonfuls ( butt]1 & m\ld ! d\gh into rolls4 ,rub ov] ea* roll a little butt]1 & bake4 ,,f9e ,,rolls ,w>m half a cup ( butt] 9 a half p9t ( milk2 add two spoonfuls ( small be] yea/1 or a cup ( homemade yea/1 & a little salt2 p\r ?is on to two p\nds ( fl\r4 ,let x rise an h\r1 knead x1 & make into loaves or rolls4 ,,rice ,,cakes ,take a p9t ( rice t has be5 boil$ s(t2 add to x a teacup ( fl\r1 two eggs well beat51 a p9* ( salt1 & en\gh milk to make a nice ?ick batt]2 ?r[ into ! batt] a tablespoonful ( melt$ butt] or l>d1 & bake on a hot griddle4 ,,sally ,,lunn ,"o cup ( w>m$ sweet milk 9 a cup ( yea/1 "o cup ( sug>1 "o qu>t ( sift$ fl\r1 & f\r eggs1 ) a cup ( l>d & butt] melt$ toge!r4 ,p\r ?is mixture1 aft] x has be5 well beat51 into a cake m\ld2 let ! m\ld be w>m$ & well greas$4 ,set x n[ to rise 9 a w>m place1 let x rise until v light1 & bake l a cake4 ,) a %>p knife divide ! cake1 sev]+ ! top f ! bottom cru/2 butt] bo?1 set ! top cru/ d[n on ! "u half1 & br+ x to table hot4 ,,sally ,,lunn ,p\r a cup ( ris5 yea/ into a b[l1 add a cup ( w>m sweet milk1 "o-half a cup ( :ite sug>1 & a l>ge spoonful ea* ( l>d & butt] mix$ & w>m$2 also add f\r eggs well beat51 ?ree & "o-half cups ( sift$ fl\r1 & a little salt4 ,beat all ?is well1 & p\r into a w>m & well greas$ cake pan & set x to rise 9 a w>m place 9 w9t]1 & a cool "o 9 summ]4 ,if y wi% x = tea1 make x up five h\rs be=eh&1 hav+ set ! yea/ to rise aft] breakfa/4 ,if want$ = breakfa/ make x up at n9e o'clock ! night be=e4 ,rememb] if made up at night1 y add a little m fl\r1 or make ! d\gh a little /iff]1 & d n put x 9 a pan at night1 b all[ x to rise 9 a ture5 or crock1 & p\r x 9 ! pan & let x rise a little be=e bak+4 ,x mu/ be bak$ l a cake4 ,?is is a nev] fail+ recipe & has be5 mu* lik$4 ,,muff9s ,,& ,,crumpets ,,) ,,yea/ ,take two p9ts ( milk1 f\r eggs1 & a small teacupful ( yea/1 or a yea/ cake2 melt a piece ( butt] 7! size ( an egg7 9 a little ( ! milk1 add a teaspoonful ( salt1 & ?ick5 ) sift$ fl\r until x is l buck:eat batt]4 ,set x to rise = eight or t5 h\rs1 & !n bake 9 muff9 r+s1 or p\r x l batt] cakes1 on a hot griddle4 ,butt] !m1 :5 cook$ ?is way1 j z !y come f ! griddle4 ,"s l sug> & gr\nd c9namon1 sift$ ov] ea* crumpet z x is bak$4 ,,nice ,,muff9s ,to a qu>t ( milk1 "o qu>t] ( a p\nd ( butt]1 f\r eggs1 & en\gh fl\r to =m a v /iff batt]1 add a cup ( yea/2 set x to rise ?ree h\rs1 !n bake 9 greas$ muff9 r+s4 ,split1 butt]1 & s]ve !m hot4 ,,graham ,,muff9s ,,= ,,dyspeptics ,take a qu>t ( ,graham fl\r1 "o half cup ( br[n sug>1 "o teaspoon ( salt1 two tablespoonfuls ( yea/1 w>m wat] or milk en\gh to s(t5 x suffici5tly to /ir readily ) a spoon4 ,:5 x is light1 /ir up aga9 & drop 9 r+s & bake4 ,if made ov] night1 add a little soda 9 ! morn+4 ,bake s(t4 ,,pocket ,,books1 ,,= ,,tea4 ,,v ,,mu* ,,lik$ ,take a cup ( light & w>m yea/1 a cup ( w>m1 sweet milk1 two eggs beat51 a cup ( sug>1 a spoonful ( grat$ orange peel & nutmeg2 add to ?is1 fl\r en\gh to make a ?9 batt]1 & set x 9 a w>m place to rise4 ,if y wi% x = tea1 y mu/ make ?is batt] up ab\t n9e o'clock 9 ! morn+1 & 9 two h\rs x ought to be full ( bubbles1 & light4 ,!n p\r ?is batt] into sift$ fl\r1 en\gh to =m into a r /iff d\gh2 add salt & a lump ( butt] z big z an egg4 ,"w x ?or\ghly1 & set x 9 a ture5 to rise aga94 ,:5 x is ris5 x is ready to =m into %apes1 call$ pocket-books4 ,to d ?is y mu/ fl\r ! bo>d & roll out ! d\gh half an in* ?ick1 sme> ! surface ) butt]1 cut into /rips ab\t six in*es long1 & two in*es wide1 fold !m ov] & ov]1 & lay !m )9 an in* ( ea* o!r on a w>m & greas$ bak+ t91 or pan2 swab ! tops ov] ) w>m$ butt] & a beat5 egg2 set !m n[ to rise1 :i* w require an h\r4 ,j be=e y put !m 9 ! ov51 y mu/ sift "s sug> ov] !m4 8,,pa9 ,,p]du10 ,,or ,,lo/ ,,bread ,take a p9t ( fre% milk1 & sweet5 x ) a cup ( sug>2 /ir two beat5 eggs 9 x1 & season ) any flavor+ y l4 ,cut six slices f a loaf ( bread1 soak ea* piece ( bread a few m9utes 9 ! cu/>d ( milk & sug> already prep>$1 take ! pieces out "o by "o1 & fry !m 9 butt] made hot 9 a fry+ pan1 pile !m up & s]ve hot4 ,,indian ,,breakfa/ ,,cakes ,take a qu>t ( milk or milk & wat]1 make x scald+ hot1 p\r half ( x hot1 on z mu* f9e corn meal z x w wet2 let x cool1 !n beat up 9 x two eggs--beat ! eggs light2 add a little salt & a teaspoonful ( sal]atus2 ?9 ! batt] a little ) ! re/ ( ! milk2 butt] pan1 & p\r 9 ! mixture4 ,bake 9 a quick ov54 ,,indian-,,meal ,,griddle ,,cakes1 ,,)\t ,,eggs ,"o qu>t ( milk1 or milk & wat]1 "o p9t ( corn meal1 f\r tablespoonfuls ( fl\r1 "o tablespoonful ( salt1 & a teaspoon ( butt]2 beat up & bake on a griddle or 9 %all[ pans4 ,,haly',s ,,buck:eat ,,cakes ,"o qu>t ( fre% buck:eat fl\r1 half a cup ( yea/1 "o tablespoonful ( salt1 "o & a half qu>ts 7or a little less7 ( milk & wat] w>m$4 ,beat all well ) a l>ge spoon1 & p\r ! mixture 9 a tall j>1 z 9 t x rises bett] ?an 9 a fl>+ or op5 crock4 ,9 ! morn+ add a teaspoonful ( soda or sal]atus1 j be=e fry+ ! cakes4 ,!n grease ! griddle & fry !m br[n2 eat ) syrup or honey4 ,,buck:eat ,,griddle ,,cakes ,put ?ree p9ts ( w>m wat] into a /one j>1 add half a gill ( bak]'s yea/1 or an in* squ>e ( turnpike cake dissolv$ 9 a little w>m wat]2 add a heap+ teaspoonful ( salt1 & half a small teaspoonful ( sal]atus4 ,h a pudd+-/ick1 & gradually /ir 9 en\gh buck:eat fl\r to make a nice batt]2 beat x p]fectly smoo?1 !n cov] x & set x 9 a mod]ately w>m place until morn+4 ,a l>ge h&ful ( cornmeal may be put ) ! fl\r1 & x is by _m p]sons consid]$ an improvem5t4 ,if ! meal is add$ x w require an egg & a cup ( milk4 ,,noodles ,!re are few ?+s nic] ?an 8noodles0 :5 !y are prop]ly made4 ,make a /iff d\gh ) two eggs1 a little salt1 & suffici5t fl\r4 ,roll ?is out v ?91 %ake on a little fl\r & rub x 92 fold ! d\gh ov]1 & roll x up1 aft] :i* cut x f9e ) a knife4 ,h ready a pot almo/ full ( boil+ wat] into :i* y h put a little salt4 ,drop ! noodles 91 & boil !m = five or six h\rs4 ,p\r ! wat] (f1 & fry ! noodles 9 pl5ty ( butt]1 & !y w be spl5did4 ,,rusks1 ,,d\ghnuts ,,& ,,waffles ,,miss ,,le/]',s ,,tea ,,rusk ,"o qu>t ( fl\r1 "o half p9t ( milk1 "o qu>t] ( a p\nd ( butt]1 two eggs2 add mace1 nutmeg & a cup ( yea/4 ,set x to rise1 & !n make up into rusks2 bake on butt]$ t9s :5 light1 & s]ve hot4 ,,d\ghnuts ,,)\t ,,yea/ ,half a p\nd ( butt]1 a p9t ( s\r milk or butt]milk1 ?ree qu>t]s ( a p\nd ( sug>1 a small teaspoonful ( sal]atus dissolv$ 9 a little hot wat]1 two well beat5 eggs1 & z mu* fl\r z w make a smoo? d\gh2 flavor ) half a teaspoonful ( lemon extract & half a nutmeg grat$2 rub a little fl\r ov] a breadbo>d or table1 roll ! d\gh to a qu>t] ( an in* 9 ?ickness1 cut x 9 squ>es1 or diamonds1 or r\nd cakes1 & fry 9 boil+ l>d z direct$4 ,^! cakes may be made 9 r+s & fri$4 ,,s\r-,,milk ,,d\ghnuts ,,)\t ,,yea/ ,take a qu>t ( fl\r1 ?ree eggs1 ?ree-f\r?s ( a p\nd ( sug>1 & half a cup ( %ort5+2 add a teaspoonful ( soda1 & mix to a s(t d\gh ) butt]milk4 ,roll out1 cut !m1 & fry 9 boil+ l>d4 ,,d\ghnuts ,,) ,,hop ,,yea/ ,take two qu>ts ( light hop or potato yea/ sponge1 mix 9 x a p9t ( new w>m milk1 ?ree beat5 eggs1 a cup ( butt] or l>d1 "o l>ge cup ( sug>1 a l>ge spoonful ( c9namon1 & a little salt2 beat ?is well1 & sift 9 fl\r to make a s(t d\gh4 ,set ?is 9 a w>m place to rise1 & :5 x is light roll x out on ! bo>d a little ?ick] ?an pie cru/1 & cut ) a knife 9 squ>es ( ab\t ?ree in*es4 ,let !m /& a little & fry !m 9 pl5ty ( boil+ l>d4 ,if fri$ 9 a little l>d !y w soak ! fat1 :i* w spoil !m4 ,?r[ !m1 or any o!r k9d ( cakes y wi% to fry1 into a pot half full ( boil+ l>d1 & x insures _! be+ light & nicely br[n$4 ,,pla9 ,,d\ghnuts ,take two p\nds1 or p9t cups1 full ( light ris5 d\gh2 add to x half a p\nd ( butt]1 "o half p\nd ( sug>1 "o half p9t ( milk1 ?ree eggs1 a little c9namon & nutmeg4 ,cov] x & set x to rise2 :5 light1 cut x into %apes & fry 9 boil+ l>d4 ,add a little fl\r to /iff5 ! d\gh4 ,,cream ,,d\ghnuts ,,)\t ,,yea/ ,a qu>t ( cream1 sweet or s\r1 five eggs1 & a cup ( sug>4 ,if ! cream be s\r1 add soda to sweet5 x2 if sweet1 put 9 two tablespoonfuls ( yea/ p[d]1 or any good bak+ p[d]1 & fl\r to mix1 !n roll out & fry 9 boil+ l>d4 ,,waffles4 ,,economical ,,way ,take two eggs1 a cup ( sweet milk1 "o cup ( wat] & ?ree cups ( fl\r1 ) two tablespoonfuls ( yea/ p[d] mix$ 9 x be=e sift+2 add a tablespoonful ( melt$ l>d or butt]1 & a teaspoonful ( sug>4 ,mix all well1 & bake 9 waffle irons4 ,?is is a nice *eap waffle4 ,,crull]s ,two cups ( sug>1 "o cup ( butt]1 ?ree eggs1 "o cup ( s\r milk1 "o teaspoonful ( soda4 ,flavor to ta/e1 & fry 9 boil+ l>d1 or bake lightly 9 ! /ove4 ,,crull]s ,"o cup ( butt]1 two cups ( sug>1 ?ree eggs1 half a p9t ( s\r milk1 "o teaspoonful ( soda1 half a nutmeg1 fl\r to roll ?94 ,cut 9 fancy %apes4 ,spr9kle sug> ov] !m :5 done4 ,put two p\nds ( l>d 9 a deep skillet1 & :5 x is v hot1 beg9 to fry ! crull]s4 ,y w h to repl5i% once or twice ) l>d1 z x w become br[n & scor*$ if y d n4 ,! crull]s %\ld be a light br[n1 ( uni=m color4 ,"o-half ?is quantity makes a l>ge di%ful ( crull]s4 ,,cake ,,& ,,confections ,,ic+ ,take "o p\nd ( p[d]$ or fl\r sug> 7n ! common pulv]iz$7 & ! :ites ( f\r eggs4 ,put ! sug> to ! eggs be=e y beat x at all2 !n beat till x is /iff4 ,spread x on ! cake ) a wet knife1 wett+ x 9 cold wat] ea* "t y use x4 ,set x 9 front ( ! /ove to dry1 or 9 an ov5 ) ! lea/ p>ticle ( heat4 ,! cake mu/ be ne>ly cold4 ,y c flavor ! ic+ ) rose1 orange1 or lemon2 if ! latt]1 add a v small portion ( grat$ r9d4 ,x is mu* nic] to add sug> to eggs be=e beat+ ?an aft]w>d4 ,,*ocolate ,,ic+ ,to "o p\nd ( f9e loaf sug> add half a p9t ( cold wat]2 boil ov] a brisk fire until ! sug>1 :5 press$ ) ! f+]s1 pres5ts ! appe>ance ( /rong glue2 add six ounces ( grat$ *ocolate2 flavor ) vanilla4 ,,to ,,make ,,ic+ ,,= ,,cakes ,beat ! :ites ( two eggs to a fro?1 !n add to !m a qu>t] ( a p\nd ( :ite sug>1 gr\nd f9e l fl\r2 flavor ) extract ( lemon or vanilla2 beat x until x is light & v :ite1 ! long] x is beat5 ! firm] x w become4 ,no m sug> mu/ be add$ to make x s4 ,beat ! fro/+ until x may be spread smoo?ly on ! cake4 ,?is quantity w ice q a l>ge cake ov] ! top & ! sides4 ,,fro/+ ,,= ,,cake ,to ea* egg us$ take t5 teaspoonfuls ( f9e/ p[d]$ sug>1 & a teaspoonful ( lemon extract4 ,beat quickly1 & all[ at lea/ five m9utes = ea* spoonful ( sug>4 ,! excell5ce ( ic+ dep5ds on ! purity ( ! p[d]$ sug> & ! rapidity ( beat+ giv5 ! eggs2 x is mu* to be regrett$ t ! mo/ ( p[d]$ sug> is adult]at$ ) =eign mat]ials1 especially ) ! :ite e>? call$ 8,t]ra ,alba10 :i* causes ! sug> to h>d5 l /one1 & prev5ts ! cake & fro/+ f be+1 z x %\ld be1 light & good4 ,,boil$ ,,ic+4 ,,v ,,nice ,boil until v ?ick1 a p\nd ( :ite sug> 9 a cup ( wat]4 ,x %\ld be z ?ick z = c&y2 :5 boil$1 p\r x g5tly on ! beat5 :ites ( ?ree eggs4 ,beat ?is rapidly until well mix$ ) ! eggs1 !n fl\r ! cake ) fl\r or corn />*1 & ice x ) a knife 9 ! usual way4 ,y mu/ use flavor+ to suit y\r ta/e4 ,mu* ( ! p]fection ( ic+ dep5ds on ! quality ( ! sug>1 :i* %\ld be pure & gr\nd1 n pulv]iz$1 z t sug> is n[ (t5 adult]at$4 ,,hot ,,boil$ ,,ic+ ,,= ,,cake ,dissolve "o p9t ( p[d]$ sug> 9 two l>ge tablespoonfuls ( wat] 7or ?ree if ! spoon is small72 set x on ! fire to boil4 ,:ile ?is syrup is heat+ on ! /ove1 beat ! :ites ( f\r eggs to a /rong fro?1 take (f ! boil+ syrup1 & beat x to ! :ite ( eggs1 hold+ x high ov] ! pans1 & p\r+ x 9 a /ream on ! eggs2 !n flavor ) lemon1 or vanilla1 & spread x on ! cake1 :ile ! ic+ is w>m2 set ! cake = a few mom5ts 9 ! ov5 to h>d5 ! ic+1 x is !n ready = ! table4 ,,*>lotte ,,russe ,boil "o ounce ( is+lass or gelat9e1 9 "o & a half p9ts ( milk1 sweet5 x ) half a p\nd ( :ite sug>1 & beat 9 ! yolks ( six eggs2 flavor x ) vanilla4 ,:5 ?is mixture beg9s to /iff5 z x gr[s cold1 /ir into x "o p9t ( cream :ipp$ to a fro?4 ,ornam5t ! glass di% x is to be s]v$ 91 ) /rips ( sponge cake1 & p\r ! ,*>lotte ,russe 94 ,set x 9 a cool place until want$4 ,,spl5did ,,fruit ,,cake ,"o p\nd ( butt] wa%$ & cream$1 "o & "o-f\r? p\nds ( :ite sift$ sug>1 cream$ ) ! butt]2 add ! yolks1 beat5 lightly1 alt]nately1 ) ! :ites beat5 to a /iff fro?1 ( twelve eggs2 /ir 9 c>efully a p\nd ( sift$ fl\r4 ,! day be=e1 wa% & dry two p\nds ( currants1 pick & se$ two p\nds ( l>ge rais9s1 & slice "o p\nd ( citron4 ,p\r all ?is fruit into a l>ge pan1 & dr$ge x well ) a qu>t] ( a p\nd ( sift$ fl\r2 /ir all well into ! butt]1 add a grat$ nutmeg1 a glass ( w9e1 & ! same ( br&y4 ,bake 9 a l>ge cake m\ld v c>efully1 f\r h\rs4 ,x is saf] to h x bak$ by a confection]1 if x is conv5i5t to d s4 ,,nice ,,family ,,cake ,,) ,,fruit ,?ree cups ( f9e sug>1 two cups ( butt]1 five cups ( sift$ fl\r1 half a p\nd ( *opp$ rais9s1 & half a p\nd ( dri$ currants2 flavor ) br&y1 & nutmeg1 or extract ( nutmeg1 or lemon4 ,put ! same flavor 9 ! fro/+1 if ! cake is to be us$ = special occasions4 ,,*eap ,,fruit ,,cake ,to "o qu>t ( sift$ fl\r1 add a teacupful ( sug>1 half a cup ( butt]1 "o cupful ( rais9s1 two teaspoonfuls ( cream ( t>t>1 & "o ( soda1 two tablespoonfuls ( mix$ spices2 rub ?or\ghly toge!r ! fl\r1 cream ( t>t>1 soda & butt]1 /ir 9 suffici5t cold wat] to make a /iff batt]1 !n add ! spices & rais9s2 p\r x into a small t9 pan1 bake "o h\r4 ,,wiscons9 ,,fruit ,,cake ,take ?ree qu>t]s ( a p\nd ( raw salt1 fat pork1 *opp$ v f9e2 !n p\r on a p9t ( boil+ wat]1 "o cup ( sug>1 two cups ( molasses1 two teaspoonfuls ( cloves1 "o ( c9namon1 "o nutmeg1 two teaspoonfuls ( sal]atus1 "o p\nd & a half ( rais9s1 also a p\nd ( citron & currants if lik$1 & fl\r z /iff z c be /irr$2 bake v sl[ly an h\r1 or long] if necess>y1 z x w burn )\t great c>e4 ,?is w make ?ree loaves1 & w keep well4 ,?is is conv5i5t 9 ! w9t] :5 eggs are sc>ce4 ,,n\gat ,,fruit ,,cake ,make ! batt] ! same z = fruit cake1 b in/ead ( ! same quantity ( fruit1 add two p\nds ( se$less rais9s1 "o p\nd ( citron1 "o ( blan*$ & cut almonds1 & "o p\nd ( grat$ cocoanut4 ,p\r ov] ! cocoanut a cup ( sweet milk4 ,add ! w9e1 br&y & nutmeg4 ,?is is mu* admir$4 ,x is an exp]im5t ( my own1 & has be5 v mu* 9 reque/4 ,,ri* ,,w$d+ ,,cake1 ,,or ,,black ,,cake ,"o p\nd ( fl\r1 n9e eggs1 ! :ites & yolks beat5 sep>ately1 "o p\nd ( butt] beat5 to a cream1 "o p\nd ( br[n sug>1 "o teacupful ( molasses1 "o ounce ( grat$ nutmeg or gr\nd mace1 "o teaspoonful ( gr\nd allspice1 "o teaspoonful ( c9namon1 & a gill ( br&y2 beat ?is mixture well4 ,hav+ pick$1 wa%$1 & dri$ ?ree p\nds ( currants1 /one & cut ?ree p\nds ( rais9s1 /rew half a p\nd ( fl\r ov] !m1 mix x well ?r\gh1 & /ir !m ) a p\nd ( citron1 cut 9 slips1 into ! cake4 ,l9e t9 pans ) butt]$ pap]1 put ! mixture 91 an in* & a half or two in*es deep1 & bake 9 a mod]ate ov5 an h\r & a half or two h\rs4 ,ice accord+ to directions4 ,,bride',s ,,cake4 ,a ,,spl5did ,,recipe ,take ?ree-f\r?s ( a p\nd ( butt]1 wa% & cream x1 add "o p\nd ( :ite sug>2 beat !m well toge!r1 !n add ! beat5 :ites ( sev5te5 eggs1 alt]nately ) a p\nd ( sift$ fl\r4 ,flavor ) lemon or rose1 & bake4 ,?is is a mo/ delici\s & delicate cake4 ,,ri* ,,bride',s ,,cake ,take f\r p\nds ( sift$ fl\r1 f\r p\nds ( sweet fre% butt]1 beat5 to a cream1 & two p\nds ( :ite p[d]$ sug>2 take six eggs = e p\nd ( fl\r1 an ounce ( gr\nd mace or nutmeg1 & a tablespoonful ( lemon extract or orange-fl[] wat]4 ,wa% ?r\gh sev]al wat]s1 & pick clean f grit1 f\r p\nds ( currants1 & spread !m on a fold$ clo? to dry2 /one & cut 9 two1 f\r p\nds ( rais9s1 cut two p\nds ( citron 9 slips1 & *op or slice "o p\nd ( blan*$ almonds4 ,beat ! yolks ( ! eggs ) ! sug> to a smoo? pa/e2 beat ! butt] & fl\r toge!r1 & add !m to ! yolks & sug>2 !n add ! spice & half a p9t ( br&y1 & ! :ites ( ! eggs beat5 to a fro?2 /ir all toge!r = "s "t2 /rew half a p\nd ( fl\r ov] ! fruit1 mix x ?r\gh1 !n1 by degrees /ir x into ! cake4 ,butt] l>ge t9 bas9s1 l9e !m ) :ite pap]1 & put 9 ! mixture two in*es deep1 & bake 9 a mod]ate ov5 two h\rs4 ,! fruit %\ld be prep>$ ! day be=e mak+ ! cake4 ,,*eap ,,jelly ,,cake ,"o cup ( f9e :ite sug>1 "o cup ( milk or wat]1 two tablespoonfuls ( butt]1 "o egg1 two cups ( fl\r1 "o teaspoonful ( cream ( t>t> & "o-half teaspoonful ( c>bonate soda2 flavor ) nutmeg or lemon4 ,x is be/ ) plum or currant jelly4 ,,delici\s ,,p\nd ,,cake ,cream ?ree qu>t]s ( a p\nd ( butt]1 sift a p\nd ( fl\r gradually into x1 & cream !m toge!r4 ,beat ! yolks ( n9e eggs light 9 ano!r pan2 /ir into ! eggs a p\nd ( sift$ sug>1 mix well2 beat ! :ites ( twelve eggs to a fro?1 add !m to ! yolks & sug>1 !n p\r ?is into ! pan conta9+ ! butt] & fl\r2 beat all well toge!r2 add a little br&y or w9e1 & nutmeg4 ,bake c>efully 9 a l>ge pan4 ,d n h ! ov5 hott] on ! top ?an at ! bottom1 = ! cake mu/ be all[$ to rise4 ,!n bake f ! bottom4 ,?is is a sup]ior way ( mak+ cake1 & if prop]ly bak$ is delici\s4 ,,maiz5a ,,cake ,half a p\nd ( butt] rubb$ to a cream ) "o p\nd ( p[d]$ sug>1 six eggs beat5 lightly & "o p\nd ( corn />*4 ,flavor & bake 9 small patty pans4 ,a ,,g5]al ,,rule ,,= ,,mak+ ,,sponge ,,cake ,take ( sug> ! weight ( ! eggs us$1 & half ! weight ( fl\r2 beat ! yolks & sug> toge!r1 !n add ! fl\r1 &1 la/ly1 ! :ites1 hav+ fir/ beat5 !m to a high fro?2 !n /ir !m ?or\ghly toge!r1 put into a pap]-l9$ bas91 or pan1 & bake 9 a quick ov54 ,! cake may be flavor$ ) lemon1 rose1 or vanilla extracts1 & a little nutmeg1 or ) a little br&y4 ,p\nd$ almonds or grat$ cocoanut1 may be add$ to sponge cake mixture4 ,,boil$ ,,sponge ,,cake ,put ?ree qu>t]s ( a p\nd ( loaf sug> 9 a /ew pan ) ne>ly half a p9t ( wat]1 & ! peel ( a lemon cut v ?92 let x simm] tw5ty m9utes4 ,beat ! yolks ( eight eggs1 & ! :ites ( f\r1 = t5 m9utes2 !n p\r 9 ! boil+ syrup1 & beat x well = half an h\r4 ,h y\r cake pan well greas$ & a pap] 9 ! bottom4 ,/ir g5tly into ! mixture ( a p\nd 7:i* is t5 ounces7 ( sift$ fl\r2 p\r ! batt] imm$iately into ! pan1 & bake 9 a r quick ov5 ab\t half an h\r4 ,h ! ov5 9 bak+ ord] be=e y put ! fl\r 91 z sponge cake w be t\gh if x is n bak$ imm$iately ! fl\r is add$1 & x %\ld n be beat5 aft] ! fl\r is /irr$ 94 ,?is is "o secret ( hav+ f9e light sponge cake4 ,,j5ny',s ,,sponge ,,cake ,beat t5 eggs sep>ately1 put ! yell[ ) a p\nd ( sift$ f9e sug> 9 a b[l2 beat x aga9 v light1 & !n put 9 ! :ites2 la/ ( all /ir 9 half a p\nd ( fl\r1 b d n beat ! batt] aft] ! fl\r is /irr$ 94 ,flavor ) lemon or orange-fl[] wat]4 ,p\r ! mixture into pans l9$ ) butt]$ pap]1 & d n place m ?an "o & a half in*es ( batt] 9 ea* pan4 ,bake tw5ty m9utes4 ,if ! ov5 is too hot1 be sure & cov] ! top ( ! pans ) a pap] or pa/ebo>d1 to prev5t scor*+4 ,,:ite ,,sponge ,,cake ,! :ites ( t5 eggs1 beat5 to a fro?2 "o tumbl] ( sift$ fl\r1 "o & a half tumbl]s ( sift$ :ite sug>1 half a teaspoonful ( cream ( t>t>1 & a p9* ( salt2 /ir ! cream ( t>t> & salt well into ! fl\r4 ,add ! sug> to ! :ites fir/1 !n la/ ( all /ir 9 ! fl\r v lightly1 & flavor ) any delicate extract1 & bake imm$iately4 ,no soda requir$4 ,,sponge ,,g+] ,,bread ,"o cup ( s\r milk1 "o cup ( molasses1 "o-half cup ( butt]1 two eggs1 "o & a half teaspoons ( sal]atus1 "o tablespoonful ( g+]4 ,fl\r to make z ?ick z p\nd cake4 ,w>m ! butt]1 molasses & g+]1 !n add ! milk1 fl\r & sal]atus1 & bake z quickly z y c4 ,,g+] ,,snaps ,"o cup ( butt] & l>d mix$1 "o cup ( sug>1 "o cup ( molasses1 half a cup ( wat]1 "o tablespoonful ( g+]1 "o teaspoonful ( soda 9 hot wat]1 fl\r en\gh to roll ! d\gh s(t4 ,,g+]-,,nuts ,take ?ree p\nds ( fl\r1 "o p\nd ( butt]1 "o qu>t ( molasses1 f\r tablespoonfuls ( allspice1 ! same quantity ( c9namon1 & eight tablespoonfuls ( gr\nd g+]4 ,roll ?91 cut out 9 ! %ape ( ! small g+]-nuts sold at ! confection]s'1 & bake 9 a r quick ov54 ,,ano!r ,,recipe ,take two cupfuls ( butt]1 ! same quantity ( molasses1 "o cupful ( sug>1 two tablespoonfuls ( g+]1 f\r ( cream1 "o teaspoonful ( soda1 "o-half an ounce ( c9namon1 & ab\t "o & a half p\nds ( fl\r--or en\gh to make a /iff d\gh4 ,roll1 cut1 & bake 9 a mod]ate ov54 ,,tea ,,cakes4 ,,*eap ,,& ,,nice4 ,,no ,,eggs ,"o cup ( butt] or a l>ge spoonful ( l>d1 two cups ( sug>1 "o cup ( s\r milk1 "o teaspoonful ( soda1 "s grat$ orange peel or nutmeg2 fl\r en\gh to roll out4 ,roll v ?92 cut ) fancy cutt]s1 & bake 9 a quick ov54 ,if y use l>d1 add a p9* ( salt4 ,,portugal ,,cake ,make a batt] ) half a p\nd ( butt]1 "o p\nd ( sug>1 "o p\nd ( fl\r1 & six eggs1 two tablespoonfuls ( lemon juice or :ite w9e4 ,add "o p\nd ( se$$ rais9s1 or citron1 dr$g$ ) a little ( ! fl\r2 "o & a half p\nds ( blan*$ almonds cut f9e1 & "o grat$ nutmeg4 ,,*eap ,,:ite ,,cakes4 ,,= ,,tea ,take half a p\nd ( sift$ fl\r1 rub into x "o ounce ( butt]1 & a qu>t] ( a p\nd ( f9e sug>2 add "o egg1 half a teaspoonful ( c>away se$s1 & z mu* milk z w make x a pa/e2 roll x out to qu>t]-(-an-in* 9 ?ickness1 or ?9n]2 cut x 9 small r\nd cakes1 & bake on t9 plates1 9 a quick ov51 t5 or twelve m9utes4 ,,lady ,,cake ,"o p\nd ( fl\r2 #a p\nd ( sug>2 ( a p\nd ( butt]2 :ites ( #ag eggs2 #b or #c drops ( oil ( bitt] almonds4 ,cream ! well-wa%$ butt]2 add ! sug> & cream aga92 alt]nate ! :ites ) fl\r2 flavor la/ ( all4 ,! confection]s ne>ly always bake 9 a squ>e or long pan4 ,,yell[ ,,lady ,,cake ,take a p\nd ( f9e :ite sug>1 ) half a p\nd ( butt] beat5 to a cream2 ! yolks ( eight eggs beat5 smoo? & ?ick2 "o cup ( sweet milk1 a small teaspoonful ( p[d]$ volatile salts or sal]atus1 dissolv$ 9 a little hot wat]2 half a nutmeg grat$2 a teaspoonful ( lemon extract1 or orange-fl[] wat]1 & z mu* sift$ fl\r z w make x z ?ick z p\nd-cake batt]4 ,beat x until x is light & creamy2 !n hav+ tak5 (f ! sk9s1 & beat5 to a pa/e1 a qu>t] ( a p\nd ( %ell$ almonds1 /ir !m into ! cake1 & beat well4 ,l9e butt]$ t9 pans1 ) :ite pap]2 put 9 ! mixture an in* deep1 & bake half an h\r 9 a quick ov51 or =ty m9utes 9 a mod]ate ov54 ,?is is a delici\s cake4 ,,:ite ,,lady ,,cake ,beat ! :ites ( eight eggs to a high fro?1 add gradually a p\nd ( :ite sug> f9ely gr\nd2 beat a qu>t] ( a p\nd ( butt] to a cream2 add a teacupful ( sweet milk ) a small teaspoonful ( p[d]$ volatile salts or sal]atus dissolv$ 9 x2 put ! eggs to ! butt] & milk1 add z mu* sift$ fl\r z w make x z ?ick z p\nd-cake mixture2 add a teaspoonful ( orange-fl[] wat] or lemon extract1 !n add a qu>t] ( a p\nd ( %ell$ almonds1 blan*$ & beat5 to a pa/e ) a little :ite ( egg2 beat ! :ole toge!r until light & :ite2 l9e a squ>e t9 pan ) butt]$ pap]1 put 9 ! mixture an in* deep1 & bake half an h\r 9 a quick ov54 ,:5 done take x f ! pan1 :5 cold take ! pap] (f1 turn x upside d[n on ! bottom ( ! pan & ice ! side :i* 0 d[n2 :5 ! ic+ is ne>ly h>d1 m>k x 9 slices ! wid? ( a f+]1 & two in*es & a half long4 ,,isabella ,,cake ,two cups ( butt]1 f\r cups ( sug>1 sixte5 eggs1 six cups ( sift$ fl\r1 two teaspoonfuls ( yea/ p[d]4 ,cream ! butt] & sug> toge!r2 add ! beat5 yolks1 !n alt]nately ! fl\r & ! beat5 :ites4 ,put ! yea/ p[d] 9 ! fl\r4 ,flavor ) vanilla or lemon4 ,bake c>efully 9 a f\r-qu>t cake m\ld1 ! bottom & sides ( :i* y h well oil$4 ,always lay pap] 9 ! bottom be=e oil+1 z x prev5ts ! cake f burn+ & /ick+ to ! pan4 ,?is cake is delici\s1 f9i%$ ) a *ocolate ic+4 ,a ,,nice ,,cup-,,cake ,,ri* ,,en\gh ,,= ,,any ,,company ,take "o cup ( butt] & ?ree ( sug>2 "w ?is to a cream4 ,beat five eggs sep>ately2 !n /ir 9 five cups ( sift$ fl\r2 add a cup ( s\r cream & a teaspoonful ( soda2 flavor ) a glass ( w9e & a little nutmeg4 ,bake 9 a quick ov5 9 r\nd t9s1 & ice :ile x is w>m4 ,,cup ,,cakes ,"o cup ( butt]1 ?ree cups ( sug>1 five cups ( fl\r1 "o cup ( milk1 ?ree eggs1 "o teaspoonful ( soda1 a little br&y4 ,,teacup ,,cake ,,)\t ,,eggs ,"o cup ( butt]1 two cups ( sug>1 "o cup ( s\r cream1 or ?ick milk1 a teaspoonful ( sal]atus dissolv$ 9 hot wat]1 a gill ( br&y1 half a grat$ nutmeg1 a teaspoonful ( ess5ce ( lemon1 or ! yell[ r9d ( a grat$ lemon2 /ir 9 fl\r until ! batt] is z ?ick z p\nd cake1 & bake an in* deep 9 a butt]$ bas94 ,,little ,,jessie',s ,,cake ,two cups ( f9e sug>1 "o cup ( butt]1 "o cup ( sweet milk1 f\r cups ( fl\r1 six eggs4 ,flavor ) a glass ( w9e or br&y1 ) a nutmeg grat$ into x4 ,add a cup ( currants4 ,,nice ,,& ,,*eap ,,jumbles4 ,,no ,,eggs ,"o cup ( butt]1 two cups ( sug>1 "o cup ( clabb]1 a teaspoonful ( soda /irr$ into ! clabb]1 a little grat$ orange or lemon peel1 & a good qu>t ( sift$ fl\r4 ,roll x1 & cut 9 r\nds ) a hole 9 ! middle1 & bake 9 a quick ov54 ,if y wi%1 spr9kle sug> ov] !m1 & /ick /rips ( citron 9 ea* cake :5 y place !m 9 ! bak+ pan4 ,!y are q nice4 ,in/ead ( clabb]1 y c use sweet milk & yea/ p[d] 9 ! fl\r4 ,,m>ble ,,cake--,,:ite ,,"p ,:ites ( f\r eggs1 "o cup ( :ite sug>1 half a cup ( butt]1 half a cup ( sweet milk1 "o teaspoonful ( cream t>t>1 half a teaspoonful ( soda4 ,,m>ble ,,cake--,,black ,,"p4 ,yolks ( f\r eggs1 "o cup ( br[n sug>1 half a cup ( molasses1 half a cup butt]1 half a cup ( s\r milk1 "o teaspoonful ( soda1 & pl5ty ( all k9ds ( spices to suit ! ta/e4 ,put fir/ black1 !n :ite1 d\gh1 until all is 92 !n bake4 ,x is v nice4 ,,fr5* ,,loaf ,,cake ,five cups ( sug>1 ?ree ( butt]1 two ( milk1 t5 ( sift$ fl\r1 six eggs1 ?ree small nutmegs1 "o teaspoonful ( sal]atus1 "o p\nd ( rais9s1 & "o-?ird ( a p\nd ( citron4 ,/ir ! butt] & sug> to a cream1 !n add "p ( ! fl\r1 ! milk & ! beat5 yolks ( ! eggs1 !n add ! re/ ( ! fl\r & ! :ites ( ! eggs2 add ! fruit z y get ! cake ready = ! ov52 season to ta/e4 ,?is w make f\r loaves4 ,bake "o h\r4 ,,loaf ,,cake4 ,,pla9 ,?ree cups ( sweet milk1 two ( sug>1 & "o ( yea/2 /ir 9 fl\r to make x q ?ick1 & let x rise ov] night4 ,9 ! morn+ add two eggs well beat51 fruit & spice to ta/e2 let x rise till light4 ,bake 9 a sl[ ov54 ,,egg ,,kisses ,f\r :ites ( eggs1 "o-half p\nd p[d]$ sug>2 beat well & bake quickly4 ,flavor ) extract ( rose or lemon4 ,,g5oese ,,cakes ,half a p\nd ( butt]1 half a p\nd ( sug>1 f\r eggs1 half a p\nd ( fl\r1 a small glass ( br&y or w9e4 ,bake 9 a squ>e %eet2 ice x & cut into diamonds2 ornam5t ) dots or /ripes ( any k9d ( bright jelly or pres]ves4 ,,francatelli',s ,,spani% ,,cake ,put half a p9t ( milk or wat] into a /ew-pan ov] ! fire1 ) f\r ounces ( butt] & two ounces ( sug>4 ,z soon z ^! beg9 to boil1 )draw ! /ew-pan f ! fire1 & /ir 9 five ounces ( fl\r4 ,/ir well = a few m9utes1 add ess5ce to ta/e1 &1 "o by "o1 ?ree eggs & a small p9* ( soda4 ,drop ?is pa/e on a bak+-%eet 9 small r\nd balls 7! size ( a hickory nut71 & bake a light br[n 9 a quick ov54 ,g>ni% ) pres]ves4 ,,*ocolate ,,cake ,half a p\nd ( butt]1 "o p\nd ( sug>1 "o p\nd ( fl\r1 f\r eggs1 "o half p9t ( milk1 "o teaspoonful ( soda1 & two ( cream ( t>t> sift$ into ! fl\r4 ,mix all ^! +r$i5ts well toge!r1 & bake 9 two cakes4 ,beat ?ree :ites ( eggs ) ?ree cups ( sift$ sug>1 & add *ocolate to ta/e4 ,spread a lay] ( ?is ic+ betwe5 ! cakes & on ! top & sides4 ,,*ocolate ,,cake ,take "o cup ( butt]1 two cups ( sug>1 "o cup ( milk or wat]1 ?ree & a half cups ( fl\r1 half a teaspoonful ( soda1 "o teaspoonful cream ( t>t>1 ! yolks ( five eggs & ! :ites ( two4 ,bake on jelly cake t9s4 ,,*ocolate ,,mixture ,,= ,,fill+ ,,! ,,above ,,cake ,"o & a half cups ( sug>1 ! :ites ( ?ree eggs1 ?ree tablespoonfuls ( grat$ *ocolate4 ,flavor ) vanilla4 ,,r+ ,,jumbles ,"o p\nd ( butt]1 "o p\nd ( sug>1 f\r eggs1 "o & a qu>t] p\nds ( fl\r1 or en\gh to make a s(t d\gh4 ,l9e a pan ) butt]$ pap]1 =m ! d\gh into r+s4 ,bake quickly & sift sug> ov] !m4 ,! d\gh mu/ be kept v s(t1 or if n want$ 9 r+s1 put 9 m fl\r1 & cut ! cakes out ) a cutt]4 ,,g]man ,,ladies ,,f+]s ,beat ! yolks ( five eggs ) half a p\nd ( sug>4 ,add half a p\nd ( blan*$ almonds1 cut f9e or p\nd$4 ,grate ! r9d ( a lemon1 mix well1 & add gradually en\gh sift$ fl\r to make into a d\gh4 ,roll out & cut 9 /rips ! l5g? & size ( ! =ef+]2 wet !m ) ! beat5 :ite ( two eggs1 & bake4 ,,lady ,,f+]s ,f\r eggs1 half a p\nd ( sug>1 half a p\nd ( fl\r4 ,flavor to ta/e4 ,drop by teaspoonfuls1 & bake quickly4 ,,citron ,,cake ,"o p\nd ( butt]1 "o p\nd ( sug>1 "o p\nd ( fl\r1 & eight eggs4 ,add to ?is batt] "o p\nd ( blan*$ almonds1 cut small1 & half a p\nd ( slic$ citron dr$g$ ) fl\r2 beat all up well4 ,beat 9 a half teaspoonful ( soda1 moi/5$ ) sweet milk1 or if pref]r$1 a tablespoonful ( yea/ p[d]1 rubb$ 9 ! fl\r be=e mix+4 ,beat ?is mixture well1 & bake x 9 a cake-pan2 put butt]$ pap] 9 ! bottom ( ! pan1 & cov] ! top ( ! cake ) some?+ to protect x f ! heat ( ! /ove1 until ! bottom is ne>ly done4 ,?is is ! be/ way to cook all delicate cakes4 ,,l\isiana ,,h>d-,,times ,,cake ,cream half a p\nd ( butt]1 ) "o p\nd ( sift$ sug>4 ,add to ?is ! beat5 yolks ( six eggs4 ,beat ?is aga91 & set x by until y beat ! :ites ( ! eggs to a /iff fro?4 ,sift a p\nd ( fl\r1 & put into x two teaspoonfuls ( yea/ p[d]4 ,!n p\r 9 alt]nately a little fl\r & beat5 eggs until all is us$4 ,!n mix 9 a cup ( cold wat] & two teaspoonfuls ( br&y1 w9e or extract ( lemon4 ,butt] a f\r-qu>t cake-pan or m\ld1 h ! ov5 ready1 & p\r 9 ! mixture1 & bake imm$iately4 ,cov] ! top ( ! cake :ile bak+4 ,:5 done y w h a nice cake1 & "o t is v inexp5sive4 ,,indian ,,breakfa/ ,,cakes ,take a qu>t ( milk scald+ hot2 /ir into x z mu* corn-meal z w make a ?ick batt]1 add ( salt & sal]atus 9 f9e p[d]1 ea* a teaspoonful1 & :5 a little cool$1 two well-beat5 eggs2 bake 9 butt]$ pans1 9 a quick ov54 ,?is is a nice breakfa/ cake4 ,,delicate ,,cake ,,( ,,corn ,,/>* ,take half a p\nd ( sug>1 "o-f\r? ( a p\nd ( butt]1 ! :ites ( eight eggs1 & a qu>t] ( a p\nd ( corn />* mix$ ) qu>t] ( a p\nd ( common fl\r4 ,beat all v light1 add to ! fl\r a teaspoonful ( cream ( t>t>1 & a half-spoon ( f9e soda 7n sal]atus74 ,flavor ) lemon or rose4 ,,soda ,,teacakes ,,)\t ,,eggs ,take half a p\nd ( sug>1 & half a p\nd ( butt]2 beat x to a cream4 ,dissolve a teaspoonful ( f9e soda 9 a cup ( milk1 & p\r x into ! batt]1 half a nutmeg & fl\r to make a /aff batt]4 ,bake 9 t9 squ>es or a %all[ pan1 cook tw5ty m9utes4 ,a ,,v ,,good ,,*eap ,,cake ,"o cup ( butt]1 "o & a half cups ( br[n sug>1 "o cup ( milk1 sweet or s\r1 yea/ p[d] or soda--if yea/ p[d] is us$1 put two teaspoonfuls2 if soda1 put "o heap+ teaspoonful--"o cup ( molasses1 f\r eggs1 "o nutmeg1 "o p\nd ( rais9s1 five cups ( fl\r4 ,,trifles ,beat two or ?ree fre% eggs a few m9utes1 add a saltspoonful ( salt1 & en\gh ( sift$ fl\r to make into a /iff pa/e2 roll v ?92 cut into small r\nd cakes2 fry 9 boil+ l>d1 & spr9kle sug> ov] !m4 ,!y are a delici\s di% = tea4 ,a ,,nice ,,molasses ,,cake ,"o cup ( molasses1 "o & a half cups ( sug>1 "o cup ( butt]1 f\r eggs1 a cup ( s\r milk & heap+-spoonful ( soda4 ,if desirable1 y may add "o p\nd ( se$$ & *opp$ rais9s1 or ! same ( currants2 grease ! pan c>efully z molasses cake is liable to /ick1 & is always m difficult to get out ( ! pan ?an sug> cakes4 ,y may add fl\r to roll x out l biscuit if y wi%1 or x is bett] made only z ?ick z p\nd-cake batt]1 & bak$ 9 a pan l t cake4 ,make ! batt] /iff ) fl\r1 z x turns out bett] ?an :5 s(t4 ,,silv] ,,cake ,cream two c(fee-cups ( butt] ) two p9ts ( f9e :ite sug>2 add ! beat5 :ites ( eighte5 eggs1 & f\r p9ts ( fl\r--"o ( ^! p9ts mu/ be maiz5a or corn />* fl\r1 z t gives a delicacy :i* common :eat fl\r _c4 ,y mu/ ?9 ?is mixture gradually z y beat 9 ! fl\r & eggs1 by p\r+ 9 two c(fee-cups ( wat]4 ,flavor ) almond1 & bake 9 a l>ge pan4 ,:5 y sift ! fl\r y mu/ add to x two teaspoonfuls ( yea/ p[d]4 ,,silv] ,,cake ,two p9ts ( sug> & two cups ( butt]2 cream ! butt] & sug> toge!r4 ,add two cups ( cold wat]2 beat to a fro? ! :ites ( eighte5 eggs1 mix !m ) ! butt] & sug>1 f\r p9ts ( fl\r1 & two teaspoonfuls ( yea/ p[d]2 mix fl\r & yea/ p[d] toge!r1 & /ir g5tly into ! batt]4 ,flavor ) almond4 ,= a small cake take half ! quantity ( +r$i5ts4 ,x makes a nic] cake to all[ "o ( ! p9ts ( fl\r to be corn />*1 in/ead ( common fl\r4 ,,sup]ior ,,gold ,,cake ,take half a p\nd ( butt]1 "o p\nd ( sug>1 "o p\nd ( fl\r1 ! yolks ( t5 eggs1 "o teaspoonful ( soda mix$ ) a little hot wat]4 ,cream ! butt] & sug> toge!r2 beat ! eggs light1 & add !m to ! butt] & sug>4 ,!n /ir 9 ! fl\r & soda4 ,,*eap ,,& ,,reliable ,,gold ,,& ,,silv] ,,cake ,two cups ( butt] & f\r ( sug> cream$ toge!r1 two cups ( sweet milk1 or wat]1 if y h no milk2 eight cups ( sift$ fl\r well mix$ ) f\r teaspoonfuls ( cream ( t>t>1 & two ( soda2 beat sep>ately ! yolks & :ites ( eight eggs4 ,take half ! batt]2 use ! yolks = ! gold cake1 & ! :ites = ! silv] cake4 ,flavor diff]5tly1 z ) rose & lemon4 ,,sup]ior ,,silv] ,,cake ,take half a p\nd ( butt]1 "o p\nd ( sug>1 ?ree-qu>t]s ( a p\nd ( fl\r1 ! :ites ( t5 eggs beat5 to a fro?4 ,cream ! butt] & sug> toge!r1 !n add ! eggs1 & la/ly1 /ir 9 ! fl\r4 ,,cocoanut ,,silv] ,,cake ,cream "o cup ( butt] & two cups ( sug>1 add a cup ( milk1 ! :ites ( six eggs1 & ?ree cups ( sift$ fl\r ) "o teaspoonful ( cream ( t>t>1 & half a teaspoonful ( soda mix$ 9 ! fl\r4 ,grate a small cocoanut1 dry x 9 a skillet ov] ! fire by /irr+ x ab\t t5 m9utes4 ,/ir ! cocoanut into ! batt]4 ,bake 9 a mod]ate ov5 ab\t ?ree-qu>t]s ( an h\r4 ,,cocoanut ,,cakes ,grate a cocoanut1 place x 9 a skillet ov] ! fire1 & /ir until x is z dry z fl\r4 ,beat "o cup ( sug> & ! :ite ( an egg to a fro?4 ,mix well1 & make into small cakes2 put !m on butt]$ pap] & bake4 ,! ov5 %\ld n be v hot4 ,,cocoanut ,,cakes ,take a cocoanut1 p>e x & grate half a p\nd2 all[ ! same quantity ( loaf sug>4 ,dissolve ! sug> 9 two tablespoonfuls ( wat]1 place x on ! fire2 :5 ! syrup is boil+ hot1 /ir 9 ! cocoanut4 ,cont9ue to /ir x until x is ?ick l c&y1 !n p\r x out on a butt]$ pan1 & cut x across 9 %apes1 or use a r\nd cake cutt]4 ,,cocoanut ,,p\nd ,,cake ,take ?ree c(fee-cupfuls ( fl\r1 "o ( butt]1 & two ( :ite sug>2 "o cupful ( milk2 ! :ites ( six eggs2 "o teaspoonful ( cream ( t>t>2 "o-half teaspoonful ( c>bonate ( soda2 grat$ cocoanut--a small "o4 ,! cocoanut %\ld be laid 9 wat] z soon z ! %ell is brok52 take out a piece at a "t to p>e x2 lay x 9 a dry clo? z soon z p>$1 & cov] x up1 t ! air may be kept out & ! moi/ure absorb$4 ,if ! cocoanut goes 9 wet x w make ! cake heavy4 ,cream ! butt]2 add ! sug>1 & beat well2 !n put 9 ! milk1 sl[ly2 ! :ites ( ! eggs1 well beat51 alt]nately ) fl\r2 ! cocoanut la/ ( all4 ,"o-half ( ?is quantity makes a good-siz$ cake4 ,bake 9 a mod]ate ov52 increase ! heat at ! la/4 ,x takes ab\t "o-half or ?ree-qu>t]s ( an h\r to bake4 ,,cocoanut ,,cake ,make a batt] ( "o cup ( butt]1 two cups ( sug>1 ?ree cups ( fl\r & f\r eggs4 ,bake 9 jelly cake pans4 ,spread a lay] ( ic+ betwe5 ea* cake ) grat$ cocoanut on top ( ! ic+2 f9ally1 ornam5t ! top ) a ?ick lay] ( cocoanut4 ,,cocoanut ,,drops ,take a grat$ cocoanut1 ! beat5 :ites ( f\r eggs1 & half a p\nd ( :ite sug>2 flavor1 mix1 & bake on pap] 9 drops4 ,,pecan ,,cake ,half a cup ( butt]1 "o & "o-half cups ( sug>1 two eggs1 ?ree-qu>t]s ( a cup ( sweet milk1 two cups ( sift$ fl\r1 "o & "o-half teaspoonfuls ( soda1 & "o teaspoonful ( cream ( t>t> 9 ! fl\r1 "o cup ( pecans pick$ out & cut f9e4 ,bake 9 a small cake pan4 ,,w9e ,,cakes ,"o-qu>t] p\nd ( butt]1 "o-half p\nd ( sug>1 "o egg1 a few drops ( ess5ce ( lemon1 & a good half p\nd ( fl\r4 ,mix1 roll ?91 & cut out 9 r\nd cakes4 ,!y are v nice ) w9e4 ,,naples ,,biscuit ,beat f\r eggs light2 add half a p\nd ( f9e :ite sug>1 & half a p\nd ( sift$ fl\r4 ,flavor ) ess5ce ( lemon4 ,,%rewsbury ,,cake ,beat to a cream half a p\nd ( butt]1 & ?ree-qu>t]s ( a p\nd ( sug>2 add five well beat5 eggs1 a nutmeg1 "s ess5ce1 & ab\t a qu>t ( fl\r4 ,sift ! fl\r1 mix x well1 & drop ! mixture ) a spoon on butt]$ t9s4 ,add currants if y wi%4 ,,c(fee ,,cake ,"o cup ( butt]1 two cups ( sug>1 "o cup ( molasses1 "o cup ( /rong c(fee1 two eggs1 five cups ( fl\r1 "o teaspoonful ( soda1 "o cup ( currants1 "o cup ( rais9s4 ,spice to ta/e4 ,,nice ,,drop ,,cakes ,"o-half p\nd sug>1 "o-qu>t] p\nd ( butt] cream$ toge!r1 f\r well beat5 eggs1 "o-half p\nd ( currants1 a spoonful ( br&y1 grat$ nutmeg or lemon peel1 & fl\r suffici5t = a /iff batt]4 ,beat well4 ,drop by spoonfuls on butt]$ t9s & bake 9 a quick ov54 ,!y are light & t5d]4 ,,diamond ,,ba*elors ,biscuit d\gh roll$ ?91 cut into diamonds & boil$ 9 l>d4 ,ladies are v fond ( !m4 ,,velvet ,,cake ,"o cup ( yea/1 ?ree eggs well beat51 "o qu>t ( w>m milk1 "o qu>t ( sift$ fl\r1 salt1 a l>ge spoonful ( butt] well beat52 let x rise4 ,p\r into greas$ muff9 r+s & bake4 ,,delicate ,,cake ,two eggs1 two cups ( sug>1 half a cup ( butt]1 "o cup ( sweet milk1 ?ree cups ( fl\r1 "o teaspoonful ( cream ( t>t>1 half a teaspoonful ( soda4 ,bake 9 squ>es4 ,,little ,,drop ,,cakes ,half a p\nd ( sug>1 f\r eggs1 half a p\nd ( fl\r2 qu>t] ( a p\nd ( butt]4 ,,cream ,,cakes ,boil a cup ( butt] ) a half p9t ( wat]2 :ile x is boil+1 /ir 9 two cups ( sift$ fl\r2 let x cool1 & :5 cool1 add five eggs well beat51 & a qu>t] ( a spoonful ( soda dry4 ,drop ?is mixture ) a teaspoon on t9s & bake 9 a quick ov54 ,,= ,,! ,,inside ,,( ,,! ,,cakes ,take a p9t ( milk1 "o-half a cup ( fl\r1 "o cup ( sug> & two eggs4 ,boil ! milk & fl\r toge!r1 add ! eggs & sug>2 flavor ! cu/>d ) lemon4 ,n[1 y mu/ take ! fir/ or outside cakes1 & split ea* "o g5tly1 s z to place 9 x ! cream or cu/>d1 :i* mu/ be cold be=e y introduce x4 ,put into ea* cake ab\t a teaspoonful ( ! cream4 ,^! are delici\s4 ,"o-half ?is quantity makes a l>ge di%ful ( cakes4 ,,ano!r ,,cream ,,cake ,,) ,,cru/ ,,& ,,cream ,,cru/4--,?ree-qu>t] p9t ( wat]1 half a p9t ( butt]1 ?ree-qu>t]s ( a p\nd ( fl\r1 eight eggs1 boil ! wat] & butt] toge!r1 & :ile boil+ /ir 9 ! fl\r1 take x (f & let x cool1 !n add y\r eggs 7beat5 sep>ately71 & a teaspoonful ( dry soda4 ,use ab\t a spoonful ( ! cru/ = ea* puff2 bake on t9s = ab\t tw5ty m9utes4 ,:5 done cut ! cru/ op5 & put 9 ! cream4 ,,cream4--,two p9ts ( milk1 "o cup ( fl\r1 two cups ( sug>1 f\r eggs2 :ile ! milk is boil+ add y\r fl\r1 sug> & eggs 7previ\sly well beat5 toge!r71 let x cook until x beg9s to ?ick51 take x (f1 & flavor ) rose wat]4 ,,tipsy ,,cake ,place a sponge cake weigh+ ab\t a p\nd 9 a glass b[l1 p\r ov] x half a p9t ( %]ry & ,madeira 7mix$74 ,make a ri* cu/>d ( six eggs & a qu>t ( milk1 sweet5 to ta/e1 flavor & let x cool4 ,blan* half a p\nd ( almonds1 /ick !m 9 ! top ( ! sponge cake & p\r ov] x ! cu/>d4 ,,pla9 ,,tea ,,cakes ,half a cup ( butt]1 or a l>ge spoonful ( l>d1 "o & a half cups ( sug>1 "o teacupful ( milk1 "o teaspoonful ( soda1 sev5 cupfuls ( sift$ fl\r4 ,roll ?94 ,,easy ,,cake ,,= ,,"y ,,cooks ,take two cups ( fl\r1 sift x & to ea* cup put a teaspoonful ( yea/ p[d]4 ,beat ! yolks ( ?ree eggs & "o cup ( f9e :ite sug>1 toge!r ) half a cup ( wat] mix$ ) extract or w9e2 beat ?is well 9 ! yolks & sug> 7only half a cup72 fro? up ! :ites ( ! eggs1 add !m1 & la/ ( all1 beat 9 ! fl\r ) ! p[d] 9 x4 ,bake quickly 9 squ>e or jelly cake pans4 ,,"y ,,cooks' ,,jelly ,,roll ,make ! sponge = y\r jelly roll by tak+ a cup ( :ite sug>1 "o cup ( fl\r1 & ?ree eggs4 ,mix1 etc42 add bak+ p[d] ) ! fl\r4 ,bake 9 a /ewpan ) a quick fire2 turn ! cake out on a t[el :5 done2 spread ! jelly :ile x is /ill w>m & s(t1 & roll x c>efully4 ,cut x 9 slices :5 cold2 a spoonful ( wat] beat5 ) ! eggs makes ! cake light]1 z x breaks ! tissue ( ! eggs if x is add$ to !m :5 beat5 up4 ,,almond ,,drops ,blan* & p\nd five ounces ( sweet1 & ?ree ounces ( bitt] almonds 7or pea* k]nels71 ) a little :ite ( egg4 ,put half a p\nd ( sift$ fl\r on y\r d\gh bo>d1 make a hole 9 ! middle ( ! fl\r1 9 :i* put ! almonds1 ) a p\nd ( sug>1 f\r yolks ( eggs1 & a little salt4 ,make into a pa/e4 ,cut 9 pieces ! size ( a nut1 lay !m half an in* ap>t1 on %eets ( pap]1 9 a bak+-pan1 & bake 9 a mod]ate ov5 = fifte5 or tw5ty m9utes4 ,,almond ,,mac>oons ,blan* & p\nd ) a little rose-wat] half a p\nd ( almonds2 add half a p\nd ( sift$ sug>1 ! :ites ( two eggs 7n beat571 =m into a pa/e4 ,dip y\r h& 9 wat]1 & roll ! prep>ation into balls ! size ( a nutmeg2 lay !m an in* ap>t1 on butt]$ pap]1 9 a bak+ t94 ,bake 9 a sl[ ov5 until a light br[n4 ,,almond ,,mac>oons ,to a p\nd ( ! be/ :ite sug>1 sift$1 add a p\nd ( blan*$ almonds2 put 9 a few drops ( rose-wat] z y beat !m toge!r 9 a mort>4 ,add to !m ! well-beat5 :ites ( six eggs1 & =m ! pa/e into %apes 9 ! palm ( ! h& by us+ a little fl\r2 butt] "s %eets ( :ite pap]1 & drop ! mac>oons on x1 leav+ a space betwe5 !m4 ,/rew a little :ite sug> on !m1 & put 9 ! ov5 to bake a light br[n4 ,almonds are blan*$ by p\r+ hot wat] on !m1 & slipp+ (f ! br[n coat+4 ,,dess]ts ,,*>lotte ,,russe ,,9 ,,v>i\s ,,ways ,!re are _m v>ieties ( ?is ,*>lotte4 ,!y are always simil>ly made1 t is ) sponge cake or lady f+]s1 & :ipp$ cream1 cu/>d or blanc-mange4 ,"o way is to beat ! :ites ( ?ree eggs to a high fro?1 ) a qu>t] ( a p\nd ( sug>1 & half a p9t ( cream1 until x is q ?ick & light2 flavor ?is to y\r ta/e ) lemon or vanilla1 & p\r x into a cake-l9$ m\ld2 place "s ( ! slic$ cake or lady f+]s on top ( ! m\ld & ov] ! cream2 set x on ice1 & :5 want$ turn x on a di% & s]ve4 ,or1 hav+ l9$ a bas9 or m\ld1 or small t9 cups ) any conv5i5t cake1 su* z lady f+]s1 slic$ savoy cake1 or yell[ lady cake1 fill !m ) mock cream1 blanc-mange or cu/>d1 made f ! yolks ( eggs2 let !m become cold1 !n turn !m out & s]ve4 ,,ano!r ,,way ,break an ounce ( is+lass small1 & p\r on x a teacup ( hot milk or wat]2 let x dissolve1 !n /ra9 x ?r\gh musl91 on half a p\nd ( f9e :ite sug>4 ,:5 ne>ly cold add to x a qu>t ( ri* cream1 already beat5 to a fro?2 cont9ue to beat x = a few m9utes1 hold+ ! pan on ice4 ,l9e y\r m\ld ) sponges & p\r y\r cream 94 ,cov] ) sponge cake or lady f+]s4 ,turn x out & s]ve4 ,! is+lass w make ?is v firm if held on ice long en\gh to solidify be=e s]v+4 ,,pla9 ,,*>lotte ,,russe ,boil "o ounce ( is+lass 9 a p9t ( wat] until r$uc$ "o-half4 ,:ile x is boil+1 make a cu/>d ( "o-half p9t ( milk1 yolks ( f\r eggs1 & "o-f\r? ( a p\nd ( sug>2 flavor ?is ) vanilla or lemon4 ,take a qu>t ( cream1 :ip x up to a f9e fro?1 & :5 ! is+lass is ne>ly cold1 s t x w n curdle ! cream1 /ir x & ! cream into ! cu/>d4 ,beat all ?or\ghly & set x on ice4 ,?is is a nice1 easy way to make ?is di%1 & may be made v ornam5tal1 if want$ s1 by l9+ a glass di% ) lady f+]s1 & !n p\r+ 9 ! cream & lay+ f9e fancy sug>-drops on top4 ,if y h no lady f+] sponges1 y c slice any light sponge cake1 & lay x on ! bottom & sides ( ! glass b[l4 ,,sicilian ,,biscuit ,,dropp$ ,,on ,,t9s ,take f\r eggs1 twelve ounces ( p[d]$ & sift$ sug>1 & t5 ounces ( fl\r4 ,beat ! eggs & sug> toge!r 9 a /ewpan on ! fire1 until ! batt] feels w>m to ! t\*2 remove x f ! fire1 & /ir x ?or\ghly until x becomes cold2 n[ add ! fl\r1 & flavor ) vanilla4 ,butt] "s pap] & place x on ! bak+ t9s1 or pans4 ,drop ! cake mixture 9 r\nd or ovals on ! butt]$ pap]1 & bake 9 a sl[ ov54 ,:5 put 9 ! ov5 sift :ite sug> ov] ! biscuit4 ,,que5',s ,,drops ,beat up a qu>t] ( a p\nd ( butt]1 & a qu>t] ( a p\nd ( sift$ sug>1 two eggs1 & six ounces ( fl\r4 ,flavor ) almonds1 or vanilla1 or lemon4 ,butt] "s pap]1 place x on bak+-%eet or pans1 & drop ! mixture 9 drops ab\t ! size ( a nutmeg4 ,bake 9 a hot ov54 ,,almond ,,m]+ue ,beat ! :ites ( two eggs ) a qu>t] ( a p\nd ( p[d]$ sug> & a qu>t] ( a p\nd ( blan*$ & cut almonds4 ,=m !m into r+s on lett] pap]1 put ! pap] on t91 & place !m 9 ! /ove ov51 to h>d5 & br[n lightly4 ,,apple ,,compote ,make a syrup ( ?ree-qu>t]s ( a p\nd ( sug> & a cup ( wat]2 let x boil :ile y are p>+ & tak+ out ! cores ( six nice s\r apples4 ,?r[ !m into ! syrup & let !m boil = half an h\r1 or until transp>5t4 ,p\r into a glass or *9a di%1 & s]ve = a lun* or tea4 ,!y are nice :5 s]v$ w>m4 ,,maiz5a ,,blanc ,,mange ,?is c be made ) maiz5a1 corn />*1 or potato fl\r1 b maiz5a is pref]able4 ,take a qu>t] ( a p\nd ( maiz5a & ?ree p9ts ( milk4 ,put two & a half p9ts ( ! milk on to boil1 & wet ! corn />* or maiz5a ) ! rema9+ half p9t4 ,:5 ! milk boils add to x 7or bett] be=e x boils71 a qu>t] ( a p\nd ( :ite sug> & "s lemon r9d1 slic$ or grat$4 ,let ?is boil a little1 & !n /ir 9 ! mix$ maiz5a or corn />*4 ,:5 cook$ five m9utes1 p\r x into m\lds or b[ls2 wet ! b[ls fir/ ) cold wat] to prev5t ! jelly /ick+ to ! sides4 ,:5 firm & cold1 eat x ) cream or any k9d ( /ew$ fruit y may h4 ,,gelat9e ,,blanc ,,mange ,to "o qu>t ( milk add an ounce ( ,nelson's or ,coxe's gelat9e1 :i* has be5 soak$ an h\r 9 a cup ( cold wat]4 ,add to ?is half a p\nd ( f9e :ite sug>2 let x simm] v g5tly on ! fire 9 a /ewpan until all ! gelat9e is dissolv$4 ,/ra9 x1 & p\r x 9 a m\ld2 :5 x beg9s to ?ick51 put x on ice & s]ve x ) cream4 ,,gelat9e ,,blanc ,,mange ,take a qu>t ( new milk1 set x on to boil2 /ir into ! boil+ milk1 half a box ( gelat9e1 :i* %\ld h be5 soak$ 9 cold wat] t5 or fifte5 m9utes4 ,:5 ! gelat9e is dissolv$1 /ir into ! milk a cup ( sug>2 take ! jelly f ! fire1 & la/ ( all :ile ! mixture is v hot1 /ir 9 f\r eggs2 season ) vanilla or lemon extract1 & p\r into m\lds4 ,eat ) cream4 ,?is is v n\ri%+ = invalids4 ,,*ocolate ,,mange ,made ! same z gelat9e blanc mange above describ$1 except season+ ! jelly ) six ounces ( grat$ *ocolate 9 ! boil+ milk4 ,eat ) cream or w9e sauce4 ,,is+lass ,,jelly ,boil 9 "o p9t ( wat]1 "o ounce ( is+lass1 & :5 well dissolv$1 add to x "o p\nd ( sug>1 & a cup ( pale w9e4 ,:5 ! wat] is boil+1 add to x ! r9d ( a lemon1 & :5 tak5 (f ! fire1 add ! juice & grat$ r9d ( lemon4 ,/ra9 ?is mixture & :isk x till x beg9s to ?ick51 !n p\r x into ! vessel y wi% to m\ld x 91 & set 9 a cool place1 or on ice1 to h>d54 ,,lemon ,,cu/>d ,boil a cup ( wat]1 & /ir into x a tablespoonful ( fl\r1 or corn />*4 ,beat ! yolks ( ?ree eggs ) a cup ( br[n sug>4 ,add ! juice ( a lemon /ra9$2 beat x up ) ! yolks & sug>4 ,p\r ?is 9 a pa/e1 & bake x4 ,:ile ! cu/>d is bak+1 take ! :ites ( ! ?ree eggs & beat !m up ) a cup ( pulv]iz$ sug>4 ,spread ?is ic+ on ! bak$ cu/>d1 & br[n x slightly4 ,,nice ,,boil$ ,,cu/>d ,to e qu>t ( milk1 all[ six eggs & a cup ( :ite sug>4 ,set ! milk to boil2 beat ! :ites ( ! eggs ) a half cup ( sug>1 & drop into ! boil+ milk = two m9utes2 !n ) a skimm] remove ! boil$ :ites1 & put on a di% to cool4 ,:5 ! :ites are tak5 (f1 /ir into ! milk ! yolks & sug>1 previ\sly well beat5 up toge!r4 ,add rose1 lemon1 or pea*-leaf flavor+4 ,run ?is ?r\gh a sieve into ! b[l y expect to s]ve x 92 !n pile up ! :ites on ! cu/>d4 ,! :ites c be boil$ )\t beat+ !m ) sug>4 ,,apple ,,cu/>d4 ,a ,,nice ,,di% ,take a doz5 apples1 a l>ge cupful ( br[n sug>1 a teacupful ( wat]1 ! grat$ r9d ( a lemon1 "o p9t ( milk1 f\r eggs1 & two ounces ( loaf sug>4 ,peel1 cut & core ! apples2 put !m 9 a sauce-pan ) ! wat]2 z !y heat1 add ! br[n sug> & lemon-peel4 ,:5 ma%$ & well cook$1 take x (f2 put ! fruit 9 ! bottom ( a deep di%1 & p\r a cu/>d ( ! milk1 sug> & eggs1 ov] x1 & bake 9 a mod]ate ov54 ,grate ov] x be=e bak+1 a little nutmeg4 ,,all ,,! ,,ye> ,,r\nd ,,pudd+ ,l9e a pie di% ) pa/e1 spread on ?is ?ree ounces ( any k9d ( jam--/rawb]ry or raspb]ry is be/4 ,!n beat well 9 a bas9 ?ree ounces ( bread crumbs1 ?ree ounces butt]1 & ! same ( sug>1 & ! r9d & juice ( a l>ge lemon2 add ?is to ! pa/ry & jam1 & bake half an h\r4 ,if ! lemon is n v juicy1 add a tablespoonful ( wat] to x4 ,,to ,,glaze ,,pa/ry ,break an egg1 sep>ate ! yolk f ! :ite1 & beat x well2 :5 ! pa/ry is ne>ly bak$ take x out ( ! ov5 & bru% x ov] ) ?is beat5 yolk ( egg1 !n put x back 9 ! ov5 to set ! glaze4 ,,transp>5t ,,pudd+ ,beat eight eggs v light2 add !m to half a p\nd ( butt]1 & ! same ( sug>1 :i* h be5 beat5 to a cream toge!r2 grate 9 half a nutmeg1 set x on ! fire 9 a /ew-pan1 & /ir x con/antly until x is hot4 ,d n leave x m ?an five m9utes on ! fire1 z y only wi% to slightly cook ! :ites ( ! eggs to prev5t _! runn+ :5 put on ! pa/e4 ,l9e two pie pans ) delicate pa/e1 & p\r 9 ! mixture4 ,bake 9 a mod]ate ov51 & d n all[ ! top to burn1 z x w1 if n cov]$ :5 fir/ put 9 ! ov54 ,cov] ) a pan until ! bottom is cook$1 & !n a few mom5ts colors ! top4 ,?is pie has no m]+ue on top4 ,s]ve x ) a t>t pie1 z x is a v sweet dess]t4 ,,apple ,,trifle--,a ,,supp] ,,di% ,make a m>malade by /ew+ t>t apples 9 sug>1 season$ ) lemon4 ,lay x :5 cold 9 a deep glass di%1 p\r ov] x a boil$ cu/>d made ( two eggs1 half a p9t ( milk1 sweet5$ ) half a cup ( sug>4 ,f9i% x by :ipp+ a p9t ( ri* cream to a fro?1 & pile x high on ! cu/>d4 ,ornam5t ) /rips ( citron & apple jelly laid on ! :ipp$ cream4 ,?is is a *>m+ di% = ! c\ntry1 :]e cream is abundant4 ,,trifles4 ,,delici\s ,cov] ! bottom ( a glass b[l1 or di%1 ) lady f+]s2 break up1 & put also half doz5 mac>oons2 p\r ov] !m a cup ( w9e1 or dilut$ extract1 to moi/5 !m2 !n put 9 ?ree tablespoonfuls ( jelly or jam4 ,p\r ov] ?is a boil$ cu/>d1 made ) a p9t ( milk1 ?ree eggs & a cup ( :ite sug>4 ,:ip up ! :ites ( two eggs ) a cup ( :ite sug> & lemon juice to ta/e1 & :5 x w /& alone1 put x on ! cu/>d1 & s]ve4 ,,gelat9e ,,sn[ ,,pudd+ ,take two tablespoonfuls ( good gelat9e1 ?r[ ov] x two spoonfuls ( wat]1 let x soak t5 m9utes1 !n p\r ov] x half a p9t ( boil+ wat]1 ?ree-qu>t]s ( a p\nd ( :ite sug>1 & ! juice ( two lemons ) ! r9d ?r[n 94 ,let x come to a boil1 take x (f imm$iately1 /ra9 x1 let x cool a little1 & :5 x beg9s to ?ick5 add ! beat5 :ites ( two eggs4 ,beat all ?or\ghly1 & p\r x 9 a m\ld on ice to get firm4 ,:5 cold & firm1 s5d x to table 9 ! middle ( a glass bas9 or di%1 & p\r ar\nd x a cu/>d made f ! yolks ( ! eggs1 & a p9t ( milk sweet5$ & flavor$ to ta/e4 ,sponge cake %\ld be s]v$ ) ?is pudd+4 ,a ,,pretty ,,di% ,,( ,,oranges ,,croquante ,take t5 or a doz5 oranges1 remove ! peel1 all ! :ite "p & ! se$s4 ,d ?is c>efully by qu>t]+ !m1 reta9+ ! transp>5t pulp & juice4 ,d n break ! sk9s ( ! sections4 ,boil a p\nd ( loaf sug> 9 half a glass ( wat] until ! syrup /r+s :5 lift$ on a =k1 !n take x f ! fire & dip ea* section ( orange 9 ?is c&y :ile x is hot2 y c d ?is by plac+ ea* "o on a little /ick cut = ! purpose4 ,z ! pieces are dipp$1 arrange !m 9 "s pretty =m on a di% or b[l1 & fill up ! holl[ ) :ipp$ cream1 sweet5$ & season$ ) a glass ( m>as*9o4 ,,francatelli',s ,,lemon ,,pudd+ ,! juice & grat$ r9d ( six lemons1 a p9t ( milk or cream1 six ounces ( sponge cake or mac>oons1 eight yolks1 & ! :ites ( f\r eggs 7:ipp$ to a fro?71 "o p\nd ( sug>1 & a little salt4 ,mix 9 a bas91 & "w all ^! mat]ials toge!r = at lea/ t5 m9utes4 ,put a bord] ( puff pa/e ar\nd a pie-di%1 !n p\r 9 ! batt]2 /rew cut-up almonds ov] x1 & bake4 ,sift p[d]$ sug> ov] x1 & s]ve4 ,,:ipp$ ,,cream ,,) ,,w9e ,to ! :ites ( ?ree eggs1 beat5 to a fro?1 add a p9t ( cream1 f\r tablespoonfuls ( sweet w9e1 & f\r spoonfuls ( sug>4 ,put bright jelly1 or light-color$ m>malade 9 spots among ! cream1 & s]ve sponge cake ) x4 ,,batt] ,,pudd+ ,"o qu>t ( milk1 six eggs beat5 sep>ately1 & sev5 tablespoonfuls ( fl\r4 ,boil ! milk1 /ir 9 ! eggs & fl\r1 :ile ! milk is ne>ly hot en\gh to boil2 d n let x boil :5 y /ir 9 ! fl\r1 b take x (f ! fire1 or y w curdle ! eggs4 ,bake ?is batt] half an h\r1 & eat x ) w9e or lemon sauce4 ,y %\ld salt ! milk slightly be=e boil+4 ,:5 well & quickly made1 ?is is a delightful pudd+1 b x %\ld be eat5 hot4 ,a ,,sup]ior ,,lemon ,,t>t ,squeeze ! juice f six lemons1 wa% ! r9ds & boil !m2 if too /rong ( ! lemon oil1 x is bett] to *ange ! wat]4 ,y mu/ grate or p\nd ! r9ds1 & :5 t5d] & cold1 add to !m "o p\nd ( sug>1 "o-f\r? ( a p\nd ( butt]1 & ! yolks & :ites ( five eggs4 ,/ir 9 ! juice ( ! lemons1 & cook ! batt] g5tly until x is ?ick z honey2 !n bake x 9 puff pa/e )\t tops4 ,ornam5t ) fancy /rips ( pa/e4 ,,suet ,,pudd+ ,take a cupful ( *opp$ suet1 half a cup ( molasses1 "o cup ( rais9s *opp$1 a teaspoonful ( p[d]$ cloves & c9namon1 "o-half cup ( sug>1 two eggs well beat51 half a cup ( sweet milk1 a little salt1 & two teaspoonfuls ( yea/p[d]4 ,/ir 9 fl\r until x is a ?ick batt]2 fl\r a clo?1 & p\r 9 ! mixture1 leav+ room to swell4 ,boil two h\rs4 ,,roll ,,pudd+ ,,( ,,any ,,k9d ,,( ,,fruit ,make a light pa/e1 roll out l5g?wise1 spread any k9d ( fruit ov] ! pa/e1 & roll x up 9 ! d\gh2 wrap x up 9 a clo?1 tie x c>efully1 & boil x "o h\r4 ,y w f9d ?is delici\s if made ( ei!r blackb]ries1 /rawb]ries1 pea*es1 or any k9d ( dri$ fruit /ew$ & sug>$2 if fre% fruit is us$1 x ne$s no /ew+4 ,a ,,dess]t ,,= ,a ,,delicate ,,p]son ,boil "o cup ( rice until p]fectly s(t1 !n add a teacup ( ri* sweet cream1 & half a teacup ( any acid jelly--currant is ! be/ b plum1 /rawb]ry or lemon w d4 ,put x ov] ! fire a few m9utes1 turn x into a m\ld4 ,eat ) sweet5$ cream4 ,,mac>oon ,,pudd+ ,,ic$ ,l9e a m\ld ) mac>oons1 z describ$ = ,ic$ ,cab9et ,pudd+4 ,fill ! m\ld ) dri$ *]ries1 se$less rais9s & mac>oons1 9 lay]s2 !n p\r a little ,madeira or %]ry w9e ov] !m1 & f9i% by p\r+ ov] all a cu/>d ( a p9t ( milk1 two eggs & flavor+ to suit2 sweet5 x ) half a p\nd ( :ite sug>1 & 9 summ] cov] ! m\ld up 9 ice & salt until want$4 ,9 w9t] /eam x & s]ve ) butt] & sug> sauce4 ,,/eam$ ,,cab9et ,,pudd+1 ,,v ,,f9e ,butt] a pudd+ m\ld1 & l9e x ) brio*e1 or any k9d ( cold sweet roll1 or ,sally ,lunn1 t has be5 left ov]4 ,fill ! m\ld ) lay]s ( sponge cake1 or mac>oons1 alt]nately ) currants1 or se$less rais9s1 *opp$ citron1 or o!r dri$ fruit2 !n make a boil$ cu/>d ( six yolks ( eggs 7= a mod]ate size m\ld71 a p9t ( milk or cream1 six ounces ( sug>1 a glass ( br&y1 & ! grat$ r9d ( a lemon4 ,moi/5 ! mac>oons ) extract ( lemon1 & !n p\r ov] ! cu/>d1 :i* ne$ n be previ\sly boil$1 z ! pudd+ is to be /eam$1 & boil+ ! cu/>d is unnecess>y1 except :5 x is to be ic$4 ,s]ve ) w9e or h>d butt] sauce beat5 up ) a little w9e4 ,,m]+ue ,,pudd+4 ,,v ,,nice ,take a p9t ( bread crumbs1 a qu>t ( milk & f\r eggs4 ,make "o p9t ( milk boil+ hot1 p\r x ov] ! bread crumbs1 & beat x smoo?2 :5 cool1 add a cup ( sug>1 & ! yolks ( ! f\r eggs2 also a lump ( butt] 7! size ( an egg74 ,beat all well toge!r1 ?9 x by add+ ! re/ ( ! milk1 flavor x ) pea* or nutmeg1 & set x 9 ! ov5 to bake4 ,y mu/ only bake x long en\gh to cook ! eggs1 =1 if y leave x to /ew & simm] 9 ! /ove1 x loses its jelly-l consi/5ce1 & ! milk turns to :ey4 ,:5 slightly br[n on top1 take ! pudd+ out ( ! /ove1 & set x to cool4 ,:5 cool1 spread ov] x a lay] ( acid pres]ve or jelly1 su* z plums1 apples1 grapes1 or currants4 ,!n f9i% x by mak+ an ic+ or m]+ue ( ! :ites ( ! eggs1 beat5 up ) a full cup ( :ite sug>2 flavor ?is ) lemon extract1 & !n put ! pudd+ aga9 9 ! /ove1 & br[n4 ,if = a small family1 use a p9t ( milk & half ( all ! mat]ials m5tion$4 ,?is is consid]$ an elegant di% = any occasion4 ,a ,,delici\s ,,pudd+1 ,,v ,,easily ,,made ,butt] "s ?9 slices ( rolls2 lay !m 9 a pudd+-di% ) currants & citron cut up f9e1 & /rew$ betwe5 ! slices4 ,!n p\r ov] ! rolls a cu/>d made ( a qu>t ( milk1 f\r eggs & half a p\nd ( sug>2 flavor ?is & bake lightly4 ,,pr9ce ,,alb]t',s ,,pudd+ ,take "o-half p\nd ( butt]1 "o-half p\nd ( grat$ bread crumbs1 "o-half p\nd ( sug>1 ! juice ( two lemons ) ! r9ds grat$ 92 add six eggs well beat51 a glass ( br&y & f\r tablespoonfuls ( m>malade4 ,/eam ?is pudd+ 9 a m\ld & s]ve ) w9e sauce4 ,,cocoanut ,,pudd+ ,,or ,,pies ,break a cocoanut & save ! milk2 peel (f ! br[n sk91 !n ?r[ ea* piece into cold wat]1 & let x /ay a few m9utes to cool2 take ! pieces out1 wipe dry & grate2 add _! own weight ( :ite sug> & half ! weight ( butt]2 rub ! butt] & sug> to a cream1 add five well beat5 eggs1 & a cup ( milk2 la/ ( all1 ?r[ into ! mixture ! milk ( ! cocoanut & ! grat$ r9d ( a lemon4 ,bake 9 a pudd+-di%1 or make x into pies ) a bottom cru/4 ,ornam5t ! top ( ! pies ) fancy twi/s ( pa/e4 ,,cu/>d ,,cocoanut ,,pudd+ ,grate "o cocoanut2 take a qu>t ( milk1 f\r eggs1 & a cup ( sug>4 ,beat sug> & eggs light1 !n /ir 9 ! milk1 & la/ ! cocoanut & su* flavor+ z y may pref]4 ,p\r ?is into a deep pan l9$ ) pa/e2 put fancy /rips ( pa/e across x1 & bake lightly4 ,a ,,nice ,,ice ,,cream ,put on ! fire a /ew-pan conta9+ a qu>t ( nice fre% milk1 & :ile x is com+ to ! boil beat ! yolks ( eight eggs & a p\nd ( f9e :ite sug>2 :5 ^! are well beat51 take (f ! boil+ milk1 let x /& to cool five m9utes1 & p\r x v hot ov] ! eggs & sug>2 /ra9 ?is mixture1 & add = flavor+ any favorite extract1 ei!r ( lemon1 orange1 pea* or vanilla4 ,let x /& to get cool1 & p\r x into ! freez] & surr\nd x ) lay]s ( ice1 p\nd$ f9e1 & co>se dairy salt1 well beat5 d[n1 & fill up till )9 a few in*es ( ! top ( ! freez]4 ,n[1 if y h x y may p\r 9 "o qu>t ( pure cream1 & beat x ) a wood5 spoon into ! mixture 9 ! freez]4 ,turn ! crank ( y\r freez] briskly if y h a five m9ute freez]2 if n1 turn ! c ) y\r h& = fifte5 m9utes1 & !n pack r\nd aga9 ) ice & salt4 ,draw (f ! melt$ ice & salt wat]1 & fill up aga9 & set away to h>d5 be=e s]v+4 ,two tablespoonfuls ( ! extract are en\gh4 ,,lemon ,,%]bet ,if a gallon is want$1 take t5 f9e lemons1 or m1 if small ones4 ,place to !m ?ree qu>ts ( cold wat] sweet5$1 ) two & "o-half p\nds ( loaf sug>4 ,j be=e plac+ 9 ! freez]1 beat up ! :ites ( ?ree eggs ) a little sug> & /ir 94 ,!n place ! mixture ( lemons1 sug>1 wat] & eggs 9 ! freez]1 & pack ice & salt ar\nd x4 ,x freezes easily1 ) less tr\ble ?an ice cream4 ,p9eapple or orange %]bet is also v nice made ! same way4 ,,biscuit ,,cream ,,9 ,,m\lds ,"o qu>t ( firm clabb] & "o qu>t ( sweet cream1 make x v sweet ) :ite sug>2 flavor ) vanilla bean boil$ 9 half a cup ( sweet milk4 ,*urn all toge!r t5 m9utes1 !n freeze 9 m\lds1 or 9 any ord9>y freez]4 ,,orange ,,cream ,squeeze ! juice ( f\r oranges1 & put x ) ! peel ( "o into a sauce-pan2 add to ?is a p9t ( wat]1 half a p\nd ( sug>1 & ! beat5 :ites ( five eggs4 ,mix c>efully1 place x ov] a g5tle fire1 or x w curdle1 /ir x 9 "o direction until x looks ?ick2 /ra9 x ?r\gh a gauze sieve1 & add to x1 :5 cold1 ! yolks ( five eggs1 & a cup ( cream or sweet milk4 ,set x on ! fire until hot en\gh to cook ! eggs1 or ne>ly ready to boil !m1 take x (f1 /ir until cold1 & set x on ice1 or freeze x z y *oose4 ,?is is a delici\s cream1 ) or )\t freez+1 & "o mu* us$ by families 9 ,l\isiana4 ,,/rawb]ry1 ,,raspb]ry1 ,,or ,,blackb]ry ,,cream ,,froz5 ,make a qu>t ( ri* cu/>d1 ) eggs1 & sug> & milk2 :5 cold1 p\r x on a qu>t ( ripe fruit1 ma% & pass x ?r\gh a sieve4 ,add m sug> if requir$ by ! fruit1 & freeze x4 ,,pea*es ,,& ,,cream ,,froz5 ,peel & /one a qu>t ( nice yell[ pea*es2 put !m 9 a b[l1 sweet5 !m well1 & *op v f9e4 ,if y h sweet cream1 put to ! fruit a qu>t ( x2 if y h n1 take a qu>t ( milk1 sweet5 x ) half a p\nd ( sug>1 let x boil1 & :5 boil+1 p\r x on to ! beat5 yolks ( f\r eggs4 ,:5 ?is cu/>d cools1 y may add ! *opp$ pea*es1 :i* %\ld be well sweet5$4 ,p\r all 9 ! freez] & set x :]e x c be froz54 ,,b>ley ,,or ,,sage ,,cream ,,= ,,invalids ,wa% ! sage or b>ley clean2 take a cup ( ei!r2 put x on ! fire ) wat] to cov] x2 boil x g5tly until x is s(t4 ,:ile boil+1 put 9 a /ick ( c9namon1 or any season+ t is agreeable4 ,:5 ! b>ley has boil$ s(t & ?ick1 take x (f & /ra9 x2 !n add to x a ri* boil$ cu/>d1 sweet5 x to ta/e2 add a glass ( w9e1 if lik$1 & s]ve x froz51 or n1 z is lik$ be/ by ! sick4 ,,froz5 ,,pea*es ,,& ,,cream ,peel & /one nice s(t1 ripe pea*es1 spr9kle en\gh sug> on !m to make !m v sweet2 *op !m up f9e until !y are a pulp1 & add to !m z mu* cream z y h pea*es2 put !m into ! freez] & turn x briskly until ! cream is well froz54 ,figs & o!r fruits are good s]v$ 9 ! same way4 ,,ano!r ,,ice ,,cream ,,)\t ,,cream ,:5 cream c n be procur$1 a cu/>d made z direct$1 is a good sub/itute4 ,to a qu>t ( milk1 add sug> until x is v sweet1 = 9 freez+ x loses "s ( its sweetness2 let ?is boil on ! fire1 :5 x boils g5tly1 take x (f & p\r x scald+ hot to ! beat5 yolks ( eight eggs2 /ir x con/antly1 b nev] boil x z ! scald+ milk w cook ! eggs suffici5tly2 x %\ld also be /irr$ :ile cook+4 ,flavor ) vanilla1 or lemon or almond4 ,if ) a vanilla bean x is bett] to boil x 9 ! milk be=e putt+ 9 ! sug>4 ,:5 ! cu/>d is cold1 put x 9 ! =m or freez]4 ,if y h no freez] y c make "o1 by us+ a t9 kettle ) a tight cov]4 ,set ?is 9 ! c5tre ( a tub t is l>ge en\gh to leave a space ( f\r or five in*es ar\nd x2 fill ! space ) lay]s ( crack$ ice & co>se salt1 a lay] ( ice la/1 & cov] ! :ole ) a wool5 cov] = half an h\r4 ,!n %ake ! kettle con/antly1 aft] t1 until froz54 ,cov] up till want$4 ,,ic$ ,,*ocolate ,,cream ,grate half a p\nd ( vanilla *ocolate1 put x 9 a /ew-pan ) half a p\nd ( sug>1 ! yolks ( eight eggs1 & "o p9t ( ri*1 sweet milk4 ,/ir ov] ! fire until x beg9s to ?ick51 /ra9 ?r\gh a sieve into a bas91 add half a p9t ( :ipp$ cream1 & "o & a half ounces ( is+lass4 ,mix well & p\r into a m\ld4 ,set x on ice if ! wea!r is w>m4 ,,c(fee ,,cu/>d ,boil "o qu>t ( milk ) five spoonfuls ( :ite sug>4 ,beat f\r eggs sep>ately1 ?r[ ! :ites into ! boil+ milk = two m9utes & dip !m out ) a skimm] z soon z !y are cook$4 ,beat ! f\r yolks ( ! eggs ) half a cup ( corn />* wet ) a little cold milk2 set x aside until y c put into ! hot milk a cup ( hot /rong c(fee2 !n p\r 9 ! mix$ corn />* & eggs1 give x a little boil & take x (f4 ,la/ ( all1 place ! pure :ite boil$ eggs on ! ri* br[n cu/>d1 & y h a beautiful & appetiz+ dess]t4 ,s]ve ) sponge cake4 ,"s boil ! co>sely gr\nd c(fee 9 ! milk fir/ & !n /ra9 x1 proce$+ aft] t z 9 o!r cu/>ds4 ,,lemon ,,*eese-,,cakes ,boil ! peel ( two lemons until t5d]1 & p\nd !m4 ,take half a p\nd ( sug>1 ! yolks ( six eggs1 & "o-half p\nd ( butt]4 ,/ir all well toge!r1 & add ! juice ( ! lemons la/4 ,lay puff pa/e 9 y\r pans1 fill !m half full ( ! mixture1 & bake lightly4 ,,orange ,,*eese-,,cakes ,boil ! peel ( f\r oranges 9 two wat]s1 to take out ! bitt] ta/e4 ,:5 t5d]1 p\nd up ) half a p\nd ( sug>1 "o-qu>t] ( a p\nd ( butt]1 & ! yolks ( six eggs4 ,i make ^! confections to use up ! yolks :5 ,i h be5 us+ ! :ites ( eggs = ic+ or :ite cake4 ,beat ! mixture well & add ! juice ( ! oranges2 if ! oranges are l>ge ! juice ( two w be suffici5t to make two pies4 ,put puff pa/e 9 y\r pans1 fill !m half full ( ! confection1 & bake lightly4 ,,w9e ,,jelly ,,f ,,sp>kl+ ,,gelat9e ,take a package ( an ounce1 or an ounce & a half ( gelat9e1 p\r ^u x a p9t ( cold wat]1 & let x rema9 to s(t5 = an h\r or s4 ,:5 ready to make ! jelly1 p\r on to ! gelat9e ?ree-qu>t]s ( a p9t ( boil+ wat]1 & /ir until ! gelat9e is dissolv$2 !n add to x "o & a half p\nds ( :ite sug>1 ! juice & grat$ r9d ( "o lemon1 & a spoonful ( any ess5ce4 ,!n beat ! :ites ( two eggs well1 & /ir briskly into ! mixture2 put x on a g5tle fire1 let x simm] sl[ly1 take x (f z soon z x boils up1 !n add a p9t ( w9e & two tablespoonfuls ( extract ( lemon or vanilla2 !n /ra9 x ?r\gh a jelly bag until x runs cle>4 ,"s boil ! extract & w9e 9 ! gelat9e be=e /ra9+1 b x injures ! f9e flavor to d s4 ,boil ! gelat9e1 ! wat]1 ! sug> & eggs1 & /ra9 x2 aft] x is cle> & /ill w>m1 p\r 9 a p9t ( w9e & set ! jelly on ice 9 summ]1 or to cool 9 ! w9t]4 ,?is %\ld give great satisfaction4 ,,yell[ ,,cu/>d ,,jelly ,,f ,,gelat9e ,to "o ounce ( gelat9e1 soak$ 9 "o p9t ( wat]1 add a qu>t ( milk2 if ! wea!r is w>m take a little less milk4 ,set ! milk & gelat9e 7or d\ble ! quantity ( is+lass7 on to get hot1 let x give "o boil up1 !n sweet5 x1 & :5 a little cool$ /ir 9 ! beat5 yolks ( eight eggs2 d n let ! eggs boil up or y might curdle !m4 ,flavor ) vanilla or lemon1 p\r into m\lds1 & set 9 a cool place1 or on ice to h>d54 ,,calves' ,,feet ,,jelly ,take two calves' feet1 add to !m a gallon ( wat] :i* y mu/ r$uce by boil+ to a qu>t2 /ra9 x :ile hot1 & set away to get cold4 ,:5 cold take (f ! fat1 & remove any settl+s :i* may be 9 ! bottom4 ,melt ! jelly 9 a /ew-pan1 & add to x ! :ites ( six eggs1 well beat51 half a p9t ( w9e1 half a p\nd ( :ite sug>1 ! juice ( f\r lemons1 & r9d ( "o grat$4 ,boil ?is a few m9utes1 & pass x ?r\gh a flannel /ra9]4 ,?is is a mo/ delicate & n\ri%+ article ( diet = ! sick & convalesc5t4 ,if ! jelly is dropp$ ^u ! slic$ peel ( a lemon in/ead ( ! grat$ peel1 x w look pretti]4 ,,calves' ,,feet ,,jelly ,,made ,,) ,,gelat9e ,take ?ree qu>ts ( wat]1 "o p9t ( :ite w9e1 six teaspoonfuls ( br&y1 six lemons1 juice & peel1 six eggs1 ! :ites slightly beat51 ! %ells cru%$--! yolks n us$--?ree p\nds ( :ite sug>1 & f\r ounces ( gelat9e4 ,fir/1 soak ! gelat9e 9 "o qu>t ( ! measur$ wat]2 let x rema9 = "o-half an h\r4 ,mix ! +r$i5ts nam$ ) ! o!r two qu>ts1 & let all boil tw5ty m9utes2 /ra9 x ?r\gh a flannel bag )\t squeez+4 ,wet ! jelly m\ld 9 cold wat]4 ,p\r ! jelly 91 & leave x to cool1 or put x on ice until want$4 ,,ambrosia ,,( ,,orange ,,or ,,p9eapple ,?is is a pretty dess]t or supp] di%4 ,y require a cocoanut & six oranges or a p9eapple4 ,grate ! cocoanut1 & slice ! oranges or p9eapple2 !n 9 a glass di% lay a lay] ( fruit1 & a lay] ( ! grat$ cocoanut1 until y\r b[l is full4 ,/rew p[d]$ sug> ov] ea* lay] ( fruit1 & on ! top1 & x is ready4 ,,float+ ,,isl&1 ,,)\t ,,w9e ,beat ! :ites ( five eggs ) a little currant jelly until !y are q ?ick4 ,sweet5 a p9t ( cream1 add a teaspoonful ( extract1 p\r x 9 ! b[l1 & !n drop y\r :ites ( eggs & jelly by spoonfuls on ! cream4 ,if y c n procure cream1 y may make a sub/itute ( a cu/>d1 made ( a p9t ( sweet milk1 yolks ( two eggs1 & half a cup ( :ite sug>4 ,,egg-,,nog ,take ! yolks ( t5 eggs2 add to !m t5 tablespoonfuls ( pulv]iz$ sug>1 ?ree p9ts ( new milk1 & "o p9t ( ! be/ br&y 7:iskey w d74 ,beat up ! :ites ! la/ ?+1 & /ir 91 aft] ! liquor is p\r$ 94 ,,pudd+s1 ,,pies ,,& ,,m9cemeat ,,directions ,,= ,,mak+ ,,& ,,bak+ ,,pies1 ,,t>ts1 ,,etc4 ,! delicacy ( pa/ry dep5ds z mu* ^u ! bak+ z ! mak+1 !re=e /rict att5tion %\ld be paid to ! foll[+ directions3 ,puff pa/e requires a quick1 ev5 heat2 a hot ov5 w curl ! pa/e & scor* x4 ,t>t pa/e or %ort pa/e requires a degree less ( heat4 ,= rais$ or light cru/1 ! ov5 may be heat$ z = puff pa/e4 ,:5 bak+ ) coal1 if ! fire is n brisk en\gh d n put on m coal1 b add a /ick or two ( h>d wood2 or if ne>ly done1 put 9 a /ick ( p9e wood4 ,,family ,,pie ,,cru/1 ,,%ort ,put a p\nd ( sift$ fl\r into a b[l1 "w into x half a p\nd ( sweet l>d or beef dripp+s1 ) a dess]tspoonful ( salt4 ,:5 x is ?or\ghly mix$ put to x en\gh cold wat] to b9d toge!r4 ,fl\r ! pa/e slab1 or table1 & roll+ p94 ,take a "p ( ! pa/e & roll x to less ?an a qu>t] ( an in* 9 ?ickness4 ,?is w be q ri* en\gh = heal? or ta/e4 ,a bit ( volatile salts1 ! size ( a small nutmeg1 dissolv$ 9 a little hot wat] & put to ! pa/e1 w make x m light & delicate4 ,,f9e/ ,,puff ,,pa/e1 ,,= ,,puffs ,heap "o p\nd ( fl\r 9 ! c5tre ( ! breadbo>d1 or slab2 make a holl[ 9 ! c5tre2 break "o egg into x1 !n add a teaspoonful ( salt & a piece ( butt] ! size ( an egg4 ,mix ^! lightly toge!r ) a little cold wat]1 add+ ! wat] a little at a "t1 until ! fl\r is made a nice pa/e2 "w x toge!r1 & roll x out to half an in* 9 ?ickness4 ,!n divide a p\nd ( butt] 9 six p>ts1 spread "o "p ov] ! pa/e1 !n fold x & roll x out aga91 until y c p]ceive ! butt] ?r\gh2 !n spread ov] ano!r "p1 fold x up1 & roll out aga91 & s cont9ue until all ! butt] is us$1 & ! pa/e has be5 work$ ov] six times4 ,x is n[ ready = mak+ into pies1 puffs or any o!r purpose4 ,fl\r ! slab & roll+-p91 & roll x out to a qu>t] ( an in* 9 ?ickness4 ,a m>ble slab & roll+-p9 are be/ = pa/ry1 & mu* m durable ?an wood4 ,aft] us+ !m1 scrape !m clean1 wa% !m fir/ ) cold wat]1 !n p\r scald+ wat] ov] !m1 & wipe !m dry4 ,h a sieve ready to sift any fl\r y may wi% to use2 ?is is b little tr\ble or delay & x is always be/ to sift fl\r4 ,to gild pa/ry1 wet x ov] :5 ne>ly done1 ) ! yolk ( an egg beat5 ) a little milk4 ,,pie-,,cru/ ,?ree & a half cups ( fl\r1 "o cup ( sweet l>d1 "o teaspoonful ( salt1 "o teaspoonful ( bak+ p[d]1 & a cupful ( v cold wat]4 ,mix ) a knife1 us+ ! h&s z little z possible4 ,roll & cut aft] ! cru/ is on ! pie-plate4 ,,butt]milk ,,pie-,,cru/--,,v ,,:olesome ,take a p9t ( butt]milk1 add "o l>ge teacupful ( l>d1 "o teaspoonful ( salt1 & a teaspoonful ( soda1 & fl\r en\gh to =m a s(t d\gh4 ,mix ! l>d & fl\r by rubb+ !m toge!r2 !n add ! o!r +r$i5ts4 ,?is is a t5d] & good pie-cru/4 ,,boil ,,dumpl+ ,,cru/ ,,)\t ,,l>d ,,or ,,butt]--,,= ,,dyspeptics ,sift a p9t ( fl\r 9 a bas91 salt x z usual1 !n p\r on x a f9e /ream ( boil+ wat] f ! sp\t ( a kettle1 p\r x sl[ly1 or y w ov]fl[ ! fl\r2 mix ! fl\r & hot wat] ) a spoon until x is a nice s(t d\gh t y c h&le2 !n p\r x on ! biscuit bo>d1 :i* %\ld be well fl\r$2 give x two or ?ree turns1 & x is ready = ! fruit4 ,?is is f9e = dyspeptics1 & altoge!r light] & nic] ?an ! old way ( mix+ ) grease4 ,,to ,,make ,,m9ce ,,pie ,,mixture ,weigh two p\nds ( ! *opp$ meat2 put to x two p\nds ( suet free f /r+s or sk91 & *opp$ f9e2 add two p\nds ( currants1 pick$1 wa%$1 & dri$2 f\r p\nds ( peel$ & *opp$ ri* t>t apples1 ) ! juice ( two lemons1 & ! *opp$ peel ( "o2 a p9t ( sweet w9e1 & "o l>ge nutmeg grat$1 or teaspoonful ( gr\nd mace2 ?ree p\nds & a half ( sug>1 qu>t] ( an ounce ( gr\nd cloves1 or allspice1 & ! same ( c9namon1 & a l>ge tablespoonful ( salt4 ,mix ! :ole well toge!r1 put x 9 a /one pot1 or j>1 cov] x close1 & set x 9 a cool place = use4 ,mix x well toge!r aga9 be=e us+4 ,,to ,,f9i% ,,! ,,pie ,,mixture ,p>e1 core1 & *op1 n v f9e1 "s t>t juicy apples2 put to !m "o-?ird z mu* ( ! prep>$ meat2 /one "o p\nd ( rais9s1 & cut a qu>t] ( a citron 9 small bits2 add a gill ( br&y1 & en\gh sweet cid] to make ! :ole q wet4 ,a peck ( apples1 p>$ & *opp$1 ) a qu>t b[l ( ! prep>$ meat1 & ! rais9s1 citron1 & cid]1 z above-m5tion$1 ) a l>ge teacupful ( br[n sug>1 is en\gh to make six or sev5 pies ! size ( a d9n] plate4 ,a teacupful ( f9e *opp$ suet may be add$ if lik$1 or a tablespoonful ( butt] to ea* pie1 z x is to be bak$4 ,,m9ce ,,pie ,,meat ,take a nice t5d] piece ( beef :i* is free f gri/le1 sk9 or /r+s4 ,! meat is us$ = m9cemeat1 also ! sirlo91 ! he>t1 head & skirts2 ! tongue & sirlo9 are be/4 ,put ! meat 9 hot wat]1 en\gh to cov] x2 boil x g5tly until turn+ a =k 9 x w break x2 set x to become cold1 !n take out all ! bone & gri/le p>ts4 ,if ! tongue is us$ peel (f ! sk91 *op x v f9e4 ,to ?is meat1 apples1 rais9s & spices are add$1 = :i* see recipe m9ce pie mixture4 ,,m9ce ,,pie4 ,,h[ ,,to ,,fill ,,& ,,bake ,l9e a pie di% ) a nice puff pa/e1 roll$ to twice ! ?ickness ( a doll> piece4 ,put 9 ! pie mixture half an in* deep1 & spread x to )9 a f+] wid? ( ! edge2 roll out a puff pa/e cru/1 turn a plate ! size ( ! "o on :i* ! pie is made on to x1 & ) a knife cut ! pa/e ar\nd ! edge ( ! plate2 !n take ! plate (f1 make ?ree small incisions ) ! end ( ! knife on ea* side ( ! middle1 take x c>efully up & cov] ! pie ) x1 press x lightly ) ! f+] aga9/ ! bottom cru/1 put x 9 a quick ov5 = ?ree-qu>t]s ( an h\r4 ,! top may be bru%$ ov] ) ! yolk ( an egg beat5 ) a little milk4 ,pies made 9 ?is way %\ld be s]v$ w>m4 ,,m9ce ,,meat ,,= ,,pies ,two p\nds ( beef *opp$ f9e1 "o peck ( apples1 two p\nds ( rais9s1 two p\nds ( currants1 "o p\nd ( citron1 "o-half p\nd ( suet1 ?ree p\nds ( sug>2 p[d]$ c9namon1 cloves & nutmeg1 a spoonful ea*4 ,moi/5 ) a bottle ( *ampagne cid]4 ,:5 y bake ! pies1 place a spoonful ( butt] on ea* pie2 b d n put butt] 9 ! j> ) ! meat4 ,,m9ce ,,meat1 ,,= ,,*ri/mas ,,pies ,boil a fre% beef tongue t5d]1 let x get cold1 !n *op x f9e1 & add "o p\nd ( suet1 "o-half peck ( apples1 two p\nds ( currants pick$ & wa%$ c>efully1 "o p\nd ( citron slic$1 half an ounce ea* ( p[d]$ cloves1 allspice1 c9namon & g+]1 ?ree p9ts ( cid]1 ) half a p9t ( br&y2 sweet5 to ta/e1 !n pack away 9 a crock4 ,keep x cool1 or x w f]m5t4 ,add apples :5 y bake ! pie4 ,,m9ce ,,pie ,,)\t ,,meat ,take "o p\nd ( currants1 "o p\nd ( peel$ & *opp$ apples1 "o p\nd ( suet *opp$ f9e1 "o p\nd ( moi/ br[n sug>1 qu>t] ( a p\nd ( *opp$ & /on$ rais9s1 ! juice ( f\r oranges & two lemons1 ) ! peel ( "o lemon *opp$1 & a w9e-glass ( br&y4 ,mix all c>efully & put 9 a cool place4 ,eat ?is pie hot1 & :5 x is bak$1 put 9 a tablespoonful ( butt]1 b put none 9 ! mixture4 ,,mock ,,m9ce ,,pies4 ,,v ,,good ,take six crack]s1 soak !m 9 "o & a half cups ( w>m wat]1 add to !m "o cup ( good br[n sug>1 "o cup ( rais9s1 "o cup ( molasses1 & "o-half cup ( cid] or /rong v9eg>4 ,beat 9 half a cup ( butt]1 season ) a lemon & its r9d1 a nutmeg1 "o teaspoonful ( cloves1 & gr\nd c9namon4 ,,orange ,,pie ,to ! juice & slic$ pulp ( two l>ge oranges1 add ! grat$ yell[ r9d ( "o orange4 ,beat ! yolks ( ?ree eggs1 ) a cupful ( sug>1 & beat ! :ites to a high fro? & add to !m a cup ( milk4 ,mix all ! above toge!r4 ,h ready a nice puff pa/e1 & bake ! mixture 9 x4 ,,lemon ,,pie ,grate ! r9d & express ! juice ( ?ree lemons2 rub toge!r a cup & a half ( p[d]$ sug> & ?ree tablespoonfuls ( butt]2 beat up ! yolks ( f\r eggs1 & add to ! butt] & sug>1 la/ly ! lemon2 bake on a ri* puff pa/e )\t an upp] cru/4 ,:ile ! pie is bak+ beat up ! :ites ( ! f\r eggs ) p[d]$ loaf sug>1 spread x ov] ! top ( ! pie :5 done2 !n set back 9 ! ov5 a few mom5ts to br[n lightly4 ,,lemon ,,pie1 ,,)\t ,,corn ,,/>* ,! juice & grat$ r9d ( a lemon1 "o cup ( sug>1 two tablespoonfuls wat]1 yolks ( ?ree eggs4 ,bake 9 a nice cru/4 ,make an ic+ ( ! :ites & a cup ( sug>1 p\r x ov] ! pie1 put x back 9 ! ov51 & br[n lightly4 ,,lemon ,,pie4 ,,ri* ,five eggs1 two lemons1 "o cup & a half ( sug>4 ,beat all toge!r except ! :ites ( ?ree eggs1 :i* y mu/ beat /iff ) sug>1 & :5 ! pies are cold spread ?is ic+ on top & br[n lightly4 ,! cru/ ( ! pie is made ( puff pa/e1 or 9 any way t is lik$2 "s ladies pref] pla9 family cru/ to puff pa/e4 ,,cranb]ry ,,pie ,,or ,,t>ts ,pick a qu>t ( cranb]ries free f imp]fections1 put a p9t ( wat] to !m1 & put !m 9 a /ew-pan ov] a mod]ate fire2 add a p\nd ( clean br[n sug>1 & /ew !m g5tly until !y are s(t2 !n ma% !m ) a silv] spoon & turn !m into a di% to become cold1 !n make !m 9 pies or t>ts4 ,_m p]sons put fl\r 9 cranb]ry pies2 x is a great mi/ake1 z x completely spoils ! color ( ! fruit2 b if !y are /ra9$ & are too ?9 to jelly1 x is well to add a spoonful ( corn />* to ?ick54 ,,cranb]ry ,,t>ts ,,) ,,apples ,mix half a p9t ( cranb]ries ) half a p\nd ( sug> & a spoonful ( wat]2 let !m simm] a little until s(t4 ,peel & cut ?9 a half doz5 apples2 put a rim ( pa/e ar\nd a pie plate1 /rew 9 ! apples1 p\r ! cranb]ries ov] ! apples & cov] ) a nice cru/4 ,bake = an h\r to cook ! apples4 ,,pork ,,& ,,apple ,,pie ,make ! cru/ 9 ! usual mann] 7= _m ways1 see directions 9 ?is book71 spread x ov] a deep plate2 cut nice fat salt pork v ?91 & slice "s apples2 place a lay] ( apples1 !n a lay] ( pork2 spr9kle ) allspice1 pepp]1 & sug>1 betwe5 ea* lay]2 h ?ree or f\r lay]s1 & let ! la/ "o be apples2 spr9kle 9 sug> & spice2 cov] ) a top cru/1 & bake an h\r4 ,?is is a pla9 & :olesome di%2 :5 ! family is l>ge & apples pl5tiful1 x w be an economical way ( giv+ ! boys 8apple pie40 ,,molasses ,,pie ,take "o p9t ( molasses1 beat into x ?ree eggs & a l>ge spoonful ( butt]2 p\r ! mixture into a ri* cru/1 & bake4 ,a ,,ri*] ,,molasses ,,pie ,"o cup ( molasses1 "o cup ( sug>1 f\r eggs1 & f\r tablespoonfuls ( butt]4 ,mix toge!r ! sug>1 butt] & eggs1 !n /ir 9 ! molasses4 ,bake 9 a ri* cru/4 ,,huckle ,,or ,,:ortleb]ry ,,pie ,put a qu>t ( pick$ huckleb]ries into a bas9 ( wat]1 take (f :atev] floats2 take up ! b]ries by ! h&ful2 pick out all ! /ems & unripe b]ries1 & put ! re/ into a di%2 l9e a butt]$ pie di% ) a pie pa/e2 put 9 ! b]ries half an in* deep1 & to a qu>t ( b]ries put a teacupful ( br[n sug>1 & half a teacupful ( wat]2 dr$ge a teaspoonful ( fl\r ov]2 ?r[ 9 a saltspoonful ( salt1 & half a nutmeg grat$2 cov] ! pie1 cut a slit 9 ! c5tre1 or make sev]al incisions on ei!r side ( x2 press ! two cru/s toge!r ar\nd ! edge1 trim x (f neatly ) a %>p knife1 & bake 9 a quick ov5 = ?ree-qu>t]s ( an h\r4 ,,blackb]ry ,,pie ,pick ! b]ries clean2 r9se !m 9 cold wat]1 & f9i% z direct$ = huckleb]ries4 ,,boil$ ,,plum ,,pudd+4 ,,v ,,f9e ,prep>e all ! +r$i5ts except ! beat+ ( ! eggs1 ! day be=e mak+ ! pudd+4 ,take "o p\nd ( grat$ bread crumbs1 p\r ov] !m a p9t ( boil+ milk2 add a p\nd ( *opp$ suet1 half a p\nd ( butt]1 "o p\nd ( sug>1 half a p\nd ( sift$ fl\r1 "o doz5 eggs1 "o p\nd ( rais9s1 "o p\nd ( currants1 half a p\nd ( citron1 "o tablespoonful ( gr\nd c9namon1 "o ( cloves & allspice1 also "o grat$ nutmeg1 a glass ( br&y1 ! r9d & juice ( two lemons4 ,tie x 9 a piece ( ?ick1 unblea*$ cotton1 all[+ room = ! pudd+ to swell4 ,boil five h\rs4 ,s]ve ) butt] & sug> sauce4 ,?is c be /eam$ ov]1 & be z nice z x 0 at fir/4 ,,six-,,ounce ,,plum ,,pudd+ ,six ounces ( /on$ rais9s1 six ounces wa%$ & dri$ currants1 six ounces ( bread crumbs1 six ounces ( suet & six eggs4 ,flavor ) half a nutmeg1 half a lemon & half a glass ( br&y4 ,mix all ^! +r$i5ts toge!r1 & put ! pudd+ into a m\ld1 or fl\r$ clo?1 & boil ?ree h\rs4 ,,*ri/mas ,,plum ,,pudd+ ,"o p\nd & a half ( rais9s1 half a p\nd ( currants1 ?ree-qu>t]s ( a p\nd ( bread-crumbs1 half a p\nd ( fl\r1 ?ree-qu>t]s ( a p\nd ( beef-suet1 n9e eggs1 "o w9eglassful ( br&y1 half a p\nd ( citron & orange-peel1 half a nutmeg1 & a little gr\nd g+]4 ,*op ! suet z f9e z possible1 & mix x ) ! bread-crumbs & fl\r1 add ! currants wa%$ & dri$1 ! citron & orange-peel cut into ?9 slices1 & ! rais9s /on$ & divid$4 ,mix x all well toge!r ) ! grat$ nutmeg & g+]1 !n /ir 9 n9e eggs well beat51 & ! br&y1 & aga9 mix x ?or\ghly toge!r1 t e +r$i5t may be moi/5$2 put x into a butt]$ m\ld1 tie x ov] tightly1 & boil x = six h\rs4 ,?is pudd+ may be made a week be=e us+1 boil$ 9 a clo?1 & hung up 9 a dry place1 & :5 requir$ put into a saucepan ( boil+ wat] & boil$ = two h\rs or two h\rs & a half1 !n turn$ out1 & s]v$ ) sauce z above4 ,,ano!r ,,*ri/mas ,,pudd+ ,"o p\nd ( rais9s1 "o p\nd ( currants1 "o p\nd ( suet1 ?ree-qu>t]s ( a p\nd ( bread-crumbs1 "o p9t ( milk1 t5 eggs1 ?ree-qu>t]s ( a p\nd ( citron & orange-peel mix$1 "o small nutmeg1 "o glass ( br&y4 ,/one ! rais9s & divide !m1 wa% & dry ! currants1 & cut ! peel into slices4 ,mix all ^! ) ! bread-crumbs1 fl\r & suet *opp$ v f9e1 add ! grat$ nutmeg1 & !n /ir 9 ! eggs well-beat51 ! br&y1 & ! milk4 ,:5 ! +r$i5ts are well bl5d$1 put x into a m\ld1 tie a fl\r$ clo? ov] x1 & boil x six h\rs4 ,:5 done turn x out1 & s]ve ) br&y & arr[root sauce4 ,,ri* ,,plum ,,pudd+ ,,)\t ,,fl\r ,"o p\nd & a half ( grat$ bread1 "o p\nd & a half ( rais9s1 "o p\nd & a half ( currants1 "o p\nd ( beef-suet1 peel ( "o l>ge lemon1 ?ree ounces ( almonds1 a little nutmeg or mix$ spice1 sug> to ta/e1 ?ree qu>t]s ( a p\nd ( c&i$ orange1 lemon & citron1 eight or n9e eggs1 half a p9t ( milk1 two w9eglassfuls ( br&y4 ,/one ! rais9s1 wa% & pick ! currants1 *op ! suet v f9e1 & mix ) !m a p\nd & a half ( grat$ bread2 add ! c&i$ peel cut into %r$s1 ! almonds blan*$ & m9c$1 & ! mix$ spice & sug> to ta/e4 ,:5 all are ?or\ghly bl5d$1 /ir x well toge!r ) eight or n9e well-beat5 eggs1 two glassfuls ( br&y1 & half a p9t ( milk1 tie x 9 a clo?1 & boil x = five h\rs or five h\rs & a half1 or divide x into equal p>ts1 & boil x 9 m\lds or bas9s = half ! "t4 ,,cottage ,,plum ,,pudd+ ,"o p\nd & a half ( fl\r1 f\r or five eggs1 a p9* ( salt1 a little nutmeg1 "o p\nd ( rais9s1 half a p\nd ( currants1 sug> to ta/e1 & a little milk4 ,make a ?ick batt] ) five well-beat5 eggs1 "o p\nd & a half ( fl\r1 & a suffici5t quantity ( milk4 ,!n add ! currants wa%$ & pick$1 ! rais9s /on$1 a little nutmeg & sug> to ta/e4 ,mix all well toge!r1 & boil x 9 a bas9 or fl\r$ clo? = q five h\rs4 ,! peel ( a lemon grat$1 & a few pieces ( citron cut ?9 may be add$4 ,,*eap ,,plum ,,pudd+ ,take a cup ( *opp$ suet1 a cup ( rais9s1 a cup ( currants & citron mix$1 a cup ( sweet milk1 two eggs1 a cup ( molasses1 & a teaspoonful ( soda2 add to ?is ?ree & a half cups ( sift$ fl\r or bread crumbs1 & a little salt4 ,boil ?ree or f\r h\rs4 ,s]ve ) h>d sauce ( beat5 butt]1 sug> & nutmeg2 or ) butt]1 sug> & w9e sauce4 ,?is is inexp5sive1 b is model$ aft] ! mo/ excell5t recipes4 ,! quantity suits a small company4 ,,pla9 ,,pudd+ ,,)\t ,,eggs ,,or ,,w9e ,"o p\nd ( *opp$ & /on$ rais9s1 half a p\nd ( suet1 "o p\nd ( fl\r1 a cup ( bread crumbs1 two tablespoonfuls ( molasses1 a p9t ( milk or nutmeg grat$1 & a lemon peel *opp$4 ,cut ! suet v f9e & mix x ) ! fl\r2 add ! bread crumbs1 lemon & nutmeg1 ) ! /on$ rais9s1 to a p9t ( milk2 mix all toge!r & put 9 ! molasses2 keep x closely cov]$ 9 a cool place4 ,:5 x is want$1 p\r x 9 a fl\r$ clo? & boil x five h\rs4 ,s]ve ) ri* sauce4 ,,pla9 ,,plum ,,pudd+ ,,= ,,*ildr5 ,"o p\nd ( fl\r1 "o p\nd ( bread crumbs1 ?ree qu>t]s ( a p\nd ( /on$ rais9s1 ?ree qu>t]s ( a p\nd ( currants1 ?ree qu>t]s ( a p\nd ( suet1 f\r eggs1 & milk to moi/51 say ab\t "o p9t4 ,let ! suet be f9ely *opp$1 ! rais9s /on$1 ! currants well wa%$1 pick$ & dri$4 ,mix !m ) ! o!r dry +r$i5ts1 /ir all well toge!r2 beat & /ra9 9 ! eggs1 & add j en\gh ( ! milk to make x mix prop]ly4 ,tie x up 9 a well fl\r$ clo?1 put x into boil+ wat]1 & boil = five h\rs4 ,s]ve ) butt] & sug> sauce1 or w9e sauce4 ,,sweet ,,potato ,,pudd+ ,take "o p\nd or a p9t ( hot boil$ sweet potato1 pass x hot ?r\gh a sieve--! f9] ! bett]4 ,to ?is add six eggs well beat51 ?ree-f\r?s ( a p\nd ( butt]1 & a p\nd ( sug>2 flavor ) grat$ lemon r9d1 & a little br&y4 ,make a pa/e ar\nd ! di%1 p\r 9 ! sweet potato mixture1 & bake4 ,spr9kle f9ely pulv]iz$ sug> ov] ! surface ( ! pudd+4 ,?is is a ,s\!rn di%1 & fit to grace ! table ( an epicure4 ,,bak$ ,,suet ,,pudd+4 ,,economical ,,& ,,:olesome ,to a p\nd ( fl\r1 add by degrees six ounces ( f9ely *opp$ suet1 f\r eggs1 toge!r ) z mu* milk z w make a firm batt]4 ,beat all toge!r h>d1 until ! la/ mom5t be=e plac+ x 9 ! ov54 ,p\r x into a butt]$ di%1 & bake4 ,s]ve z soon z done1 ) pla9 syrup1 or butt] & sug> sauce4 ,,lemon ,,pudd+4 ,,v ,,nice ,six eggs1 ?ree lemons1 six tablespoonfuls ( corn />*1 & "o l>ge spoonful ( butt]4 ,cook ! corn />* 9 a p9t & a half ( wat]1 & /ir 9 ! butt]4 ,let x get cool1 & !n /ir 9 ! yolks ( ! eggs1 ! juice ( ! lemons1 & ! grat$ r9d2 also "o cup ( sug>4 ,bake ?is lightly 9 a pudd+ di%1 & :5 cold p\r x ov] a m]+ue1 or ic+1 made ) ! :ites ( ! eggs1 & suffici5t sug> to make a ?ick ic+4 ,put x back 9 ! ov51 & let x br[n lightly4 ,,temp]ance ,,ic$ ,,cab9et ,,pudd+ ,,= ,,summ] ,?is is usually made 9 oval t9 m\lds1 ) a tight-fitt+ cov]4 ,small m\lds are ! be/4 ,cut "s sponge cake ab\t half an in* ?ick2 %ape x ne>ly to ! m\ld2 dilute a tablespoonful ( any favorite extract1 & p\r x on to ! cake4 ,!n comm5ce to fill up ! m\ld 9 lay]s ( currants1 se$less rais9s1 slic$ citron1 & *opp$ almonds1 !n a lay] ( cake1 until x is full4 ,make ready a cu/>d ( "o p9t ( milk1 ! yolks ( two eggs1 a qu>t] ( a p\nd ( sug>1 & half a teaspoonful ( extract ( lemon1 rose1 or almonds2 let x simm] a little1 b n en\gh to curdle1 z x w c]ta9ly d if all[$ to /ay too long on ! fire4 ,:5 x simm]s1 take x (f1 & let x cool a little4 ,:5 only lukew>m p\r x ov] ! fruit & cake 9 ! m\ld4 ,cov] tightly1 & bury x 9 ice & salt4 ,x is1 :5 well made1 a mo/ exquisite dess]t4 ,,s\ffle ,,pudd+ ,take a p9t ( milk1 a cup ( fl\r1 "o spoonful ( sug>1 & a piece ( butt] z l>ge z an egg4 ,scald ! milk1 fl\r1 & butt] toge!r4 ,aft] ! batt] becomes cold1 /ir 9 ! yolks ( five eggs1 & j be=e bak+1 /ir 9 ! :ites4 ,bake 9 a quick ov51 & s]ve ) sauce4 ,,omelet ,,s\ffle ,,pudd+ ,beat ! :ites ( t5 eggs to a /iff fro?4 ,beat ! yolks ) ?ree qu>t]s ( a p\nd ( p[d]$ sug>1 & ! juice & grat$ r9d ( a lemon4 ,mix all toge!r lightly4 ,butt] a ?ick-bottom$ di% :i* w j hold ! pudd+2 put x imm$iately 9 ! ov51 & bake x fifte5 or tw5ty m9utes4 ,s]ve x j z x comes f ! ov54 ,x %\ld quiv] l a gold5 jelly :5 s]v$4 ,if bak$ too long1 x w be spoil$4 ,! ov5 mu/ n be too hot1 or x w scor*2 ! heat %\ld be z usual to bake pies4 ,,v ,,ri* ,,pudd+ ,l9e a deep pie di% ) puff pa/e1 hav+ fir/ butt]$ x ?or\ghly2 place on ?is a lay] ( jam1 !n a lay] ( cu/>d1 !n jam1 !n cu/>d1 until ! di% is ne>ly full1 leav+ ! cu/>d lay] at ! top4 ,bake = tw5ty m9utes 9 a mod]ate ov51 let ! pudd+ cool1 beat up ! :ites ( ! eggs t 7 us$ = ! cu/>d into a /iff :ip ) a little p[d]$ sug>1 pile ! :ip on z high z possible1 & s]ve4 ,,p>isian ,,pudd+ ,lay slices ( sponge cake at ! bottom ( a glass di%1 spread ov] !m a lay] ( pres]ve 7r$ or black currant is v good = ! purpose71 place ov] t m slices ( sponge cake1 !n ano!r lay] ( jam4 ,d ?is until y h fill$ ! di%4 ,p\r ov] x suffici5t %]ry to soak ! cake prop]ly1 !n beat up ! :ites ( f\r eggs ) suffici5t p[d]$ loaf sug> to make x a v /iff fro?1 ) :i* to cov] ! top ( ! cake completely1 & bake4 ,,bird',s ,,ne/ ,,pudd+ ,take half a package ( gelat9e1 us+ a little m ?an half ! quantity ( wat] giv5 9 ! recipe = mak+ jelly2 9 all o!r respects use ! same proportions4 ,:5 ready to /ra9 put x into a l>ge oval di% 7a meat di% is nice72 fill x ne>ly to ! edge2 !n set x away to h>d54 ,take "s egg-%ells t y h brok5 j ! end (f 9 gett+ out ! egg2 make a blanc-mange ( corn />*2 flavor x ) vanilla1 & sweet52 put ?is into ! %ells be=e x cools & h>d5s at all2 set ! eggs on end 9 a vegetable-di% s t !y w /& top up1 be+ c>eful n to let ! blanc-mange run out4 ,cut "s v ?9 yell[ p>+s (f ! lemon r9d1 /ew !m 9 a little sug> & wat]2 :5 cold lay ea* piece sep>ately 9 a circle on ! jelly1 mak+ two or ?ree ne/s4 ,break op5 ! egg-%ells1 take out ! blanc-mange1 & lay x 9 gr\ps l eggs inside ! ne/4 ,?is makes a v pretty di%1 & is v good4 ,ivy sprays or myrtle w\nd ar\nd ! edge ( ! di% improves ! appe>ance4 ,,bird',s ,,ne/ ,,pudd+ ,peel & core six mell[ apples2 l9e a pudd+ di% ) pa/ry2 lay ! apples 9 ! bottom ( ! di%1 & /ick long n>r[ /rips ( citron ar\nd !m4 ,/ir to a cream a p9t ( p[d]$ sug>1 & half a p9t ( butt]4 ,beat sep>ately ! yolks & :ites ( eight eggs2 mix !m ) ! butt] & sug>1 season ) nutmeg1 place x on ! fire1 & /ir until x is hot2 !n p\r x ov] ! apples1 & bake imm$iately4 ,x c be eat5 w>m or cold4 ,d n all[ ! top to br[n too soon4 ,x %\ld be cov]$ ) a pan1 :5 fir/ put into ! ov51 to prev5t ?is4 ,,cr[s'-,,ne/ ,,) ,,c9namon ,cut nice s\r cook+ apples into a bak+ di%1 small or l>ge z y ne$2 put sug>1 c9namon1 & lemon ov] !m2 ?r[ 9 a cup ( wat]1 & cov] ! di% ) a cru/ ( light pie cru/4 ,put x 9 ! ov51 & bake until ! apples are t5d]4 ,be sure to cut air-holes 9 ! cru/ be=e putt+ 9 to bake4 ,eat x ) cream & sug>1 or h>d sauce ( butt] & sug>2 beat toge!r until firm en\gh to slice l butt]4 ,grate a little nutmeg ov] ! sauce1 if c9namon is n lik$4 ,,cottage ,,pudd+ ,"o tablespoonful ( butt]1 "o cup ( sug>1 "o cup ( milk1 two eggs1 "o teaspoonful ( soda1 "o p9t ( sift$ fl\r1 two spoonfuls ( cream ( t>t>2 mix l cake2 bake quickly 9 %all[ t9 pans2 dr$ge ! top ) p[d]$ sug>1 :i* gives a nice cru/ to all pudd+s & cakes4 ,sauce to accompany ?is pudd+3 "o tablespoonful ( butt]1 "o cup ( p[d]$ sug>1 lemon extract = season+1 or lemon juice1 ) half a p9t ( boil+ wat]4 ,all beat5 toge!r until x foams4 ,,c\ntry ,,batt] ,,pudd+ ,,) ,,fruit1 ,,*eap ,,& ,,nice ,?is is a pudd+ :i* requires no pa/e & is a nice way to use fruit1 su* z pie-plant1 b]ries1 /rawb]ries1 pea*es1 etc4 ,to a qu>t ( butt]milk add "o egg1 a l>ge teaspoonful ( soda1 a little salt1 & fl\r en\gh to make a ?ick batt]4 ,p\r x ov] a qu>t ( *opp$ fruit1 su* z m5tion$1 beat x a little1 tie x tightly 9 a bag1 drop x 9 a kettle ( hot wat]1 & let x boil two h\rs4 ,s]ve ) sug> & cream4 ,?is pudd+ may be p\r$ into a cake pan & bak$1 if n conv5i5t to boil x4 ,put 9 pl5ty ( fruit4 ,,rice ,,m]+ue ,,pudd+ ,boil half a cup ( rice 9 a qu>t ( milk until x is ?or\ghly done4 ,sweet5 to ta/e1 & let x cool4 ,beat 9 ! yolks ( f\r eggs4 ,flavor ) lemon r9d or ess5ce & nutmeg4 ,bake 9 a pudd+-di%4 ,:5 cool1 p\r ov] x ! :ites ( y\r eggs1 beat5 ) a cup ( :ite sift$ sug>4 ,bake light br[n4 ,season to ta/e ) lemon1 rose or vanilla4 ,,apple ,,m]+ue ,select h&some pipp9 apples if y c get !m1 p>e & core !m :ole1 put !m 9 ! ov5 ) a little wat] 9 a deep di%1 & let !m cook a little b n en\gh to break4 ,:5 plump$1 take !m out & let !m get cold2 !n fill ! c5tre ( ea* apple ) jelly4 ,make an ic+ ( ! :ites ( eggs1 beat5 ) sift$ sug>1 & c>efully cov] ea* apple ) x1 wett+ ! knife :ile smoo?+ ! ic+4 ,sift a little sug> ov] !m & put !m 9 ! ov5 to h>d51 b n to br[n2 too mu* heat w cause ! jelly to melt4 ,a ,,*eap ,,& ,,delicate ,,pudd+ ,take a tablespoonful ( butt]1 a cup ( sug>1 a cup ( milk1 two eggs1 & a p9t ( sift$ fl\r4 ,put into ! fl\r a small teaspoonful ( soda & two teaspoonfuls ( cream ( t>t>2 sift ?is 9 c>efully1 & set ! fl\r aside4 ,beat ! eggs1 yolks & :ites toge!r1 briskly until !y foam2 add to ! eggs two tablespoonfuls ( wat]2 beat !m %>ply aga9 until ! tissues ( ! eggs ?or\ghly bl5d ) ! wat]1 mix ! sug> & butt] toge!r2 add ! eggs1 beat aga91 !n p\r 9 ! fl\r :i* w make a /iff batt]2 la/ly1 ?9 ?is ) ! small cup ( milk 7sweet milk is ! be/71 !n bake 9 %all[ pans & s]ve ) lemon sauce1 or a ri* w9e sauce if t is pref]r$4 ,a ,,quickly-,,made ,,pudd+ ,split a few crack]s1 lay ! surface ov] ) rais9s1 & place ! halves toge!r aga92 tie !m closely 9 a clo?1 & boil !m fifte5 m9utes4 ,s]ve ) a ri* sauce ( butt]1 w9e1 sug> & nutmeg4 ,,ano!r ,,quickly-,,made ,,pudd+ ,get a light1 squ>e loaf ( bread1 split x 9 ?ree or f\r horizontal slices2 /rew 9 betwe5 ! slices cut-up rais9s or currants2 tie x up aga92 boil half an h\r1 & s]ve x ) a ri* sauce4 ,!re are few bett] pudd+s made ) s little exp5se or tr\ble4 ,,delici\s ,,bread ,,pudd+ ,butt] "s slices ( bread1 cut ?91 & lay !m 9 a di%1 ) currants & citron betwe52 p\r ov] x a qu>t ( milk1 ) f\r well-beat5 eggs1 & sug> suffici5t to sweet5 to ta/e1 & bake4 ,s]ve ) sauce4 ,x is easily made1 & v nice4 ,x is good hot or cold4 ,,*eap ,,g+]bread ,,pudd+ ,take a cup ( butt]1 rub x up ) ?ree & a half cups ( fl\r1 "o cup ( milk1 "o cup ( molasses1 & "o teaspoonful ( sal]atus4 ,/eam ?ree h\rs1 & s]ve ) a ri* sauce4 ,a ,,fr5* ,,fri$ ,,pudd+ ,beat f\r eggs to a qu>t ( milk1 sweet5 & flavor to ta/e1 cut slices ( bak]'s bread & /eep !m until ?or\ghly saturat$1 !n fry 9 hot butt] & s]ve4 ,half ?is quantity = a small family4 ,,my ,,own ,,pudd+ ,let a qu>t ( milk be set on to boil2 :ile x is gett+ hot1 mix a cup ( maiz5a or corn />* ) en\gh cold wat] to =m x into a ?ick batt]2 add to ?is a cup ( :ite sug> & ! yolks ( f\r eggs2 take ! milk (f & /ir eggs1 maiz5a1 & sug>1 into ! milk2 beat all toge!r a few m9utes1 !n p\r ! mixture into a bak+ di% & bake x lightly ab\t t5 m9utes1 or long en\gh only to cook ! eggs2 !n take ! pudd+ out1 & :ile hot put ov] x a lay] ( jelly or jam2 beat up ! :ites ( ! eggs ) a cup ( sug>1 put ?is ov] ! jelly & br[n4 ,,m>lbor\gh ,,pudd+ ,take half a p\nd ( grat$ apples1 half a p\nd ( f9e :ite sug>1 half a p\nd ( butt]1 six eggs well beat51 ! peel ( "o lemon grat$1 & ! /ra9$ juice ( two2 l9e ! di% ) pie pa/e1 put ! pudd+ 91 & bake 9 a quick ov54 ,,m>lbor\gh ,,apple ,,t>ts4 ,,v ,,f9e ,qu>t]1 & /ew a doz5 t>t apples4 ,to ea* teacup ( ?is pulp1 rubb$ ?r\gh a sieve1 add a teacup ( sug>1 half a cup ( melt$ butt]1 ! juice & grat$ r9d ( two lemons1 a cup ( milk1 f\r eggs & half a nutmeg4 ,beat all toge!r & bake 9 pans l9$ ) pa/ry1 ) a rim ( puff pa/e ar\nd ! edge4 ,?is is an old & always good recipe4 ,,bak$ ,,apple ,,dumpl+s ,make a nice pie cru/1 rais$ ) yea/1 or n1 z y desire2 divide x into six p>ts1 & roll ea* "p ?92 h ready six good-siz$ t>t apples1 p>$ & cor$2 fill up ! cores ) sug> & butt]4 ,close ! d\gh neatly ar\nd ! apples1 & turn t side d[n 9 a deep di%4 ,if !y are made ) rais$ d\gh !y %\ld /& "o h\r2 if ) unleav5$ pa/e1 spr9kle "s sug> ov] !m1 also a little gr\nd$ c9namon or o!r spice1 & set !m 9 ! ov5 to bake4 ,spread a little batt] ov] ea* ( ! dumpl+s z !y g to ! ov54 ,put pl5ty ( spices1 nutmegs1 c9namon & mace4 ,?r[ a little wat] 9 ! di%1 & bake ?ree-qu>t]s ( an h\r4 ,w9e1 or sug> & butt] sauce is a great improvem5t1 b x is v good )\t x4 ,,pla9 ,,tapioca ,,cream ,boil ! pe>l tapioca z y d rice2 :5 cool sweet5 x to ! ta/e1 & grate nutmeg ov] x4 ,p\r ri* cream ov] x & s]ve4 ,,tapioca ,,cream ,soak two teaspoonfuls ( tapioca = two h\rs 9 a little cold wat]4 ,boil a qu>t ( milk1 & to x add ! tapioca1 ! yolks ( ?ree eggs1 well beat5 ) a cup & a half ( sug>2 give x "o boil1 & set x away to cool2 d n boil x long1 or ! eggs w curdle4 ,beat ! :ites ( ! eggs1 & put !m on top1 or boil !m 9 a little ( ! milk & put x on ! cream4 ,set x on ice until want$4 ,?is is a delicate & n\ri%+ cream = convalesc5ts1 or invalids :o require n\ri%+ food4 ,a ,,nice ,,supp] ,,di% ,take "o p9t ( cream1 :ip x until /iff1 & "o ounce ( is+lass boil$ & /ra9$ 9 ab\t a p9t ( wat]4 ,boil x until r$uc$ to half a p9t4 ,boil 9 ?is wat] & is+lass1 a vanilla bean1 & :5 ne>ly cold1 take out ! bean1 add f\r ounces ( sug>1 & :5 ?is is blood w>m1 /ir 9 ! cream4 ,eat ) :ipp$ cream4 ,,rice-,,milk ,,= ,,*ildr5 ,to e qu>t ( milk1 all[ two ounces ( rice4 ,wa% ! rice & put x ) ! milk 9 a close-cov]$ /ewpan1 set x ov] a sl[ fire1 & let x simm] g5tly = "o h\r & a half4 ,x w scor* on a fi]ce fire4 ,,nice ,,rice ,,cu/>d ,take two tablespoonfuls ( boil$ rice4 ,if x is v dry1 wa% x ) a little w>m wat]4 ,put x 9 a pan1 add a tablespoonful ( butt]1 ?ree or f\r eggs beat5 light1 a qu>t ( sweet milk1 sug> en\gh to make x q sweet1 & "o cup ( pick$ & se$$ rais9s4 ,flavor ) nutmeg & ess5ce ( lemon or vanilla4 ,bake lightly4 ,d n all[ x to rema9 9 ! ov5 long1 z ! milk w become wat]y & ?us de/roy ! jelly-l consi/5cy ( ! cu/>d4 ,x is a nice & *eap dess]t = *ildr54 ,! rais9s may be omitt$ if !y are objectionable4 ,,apple ,,pot ,,pie ,fir/1 ! pa/ry3 ,rub into a p9t ( fl\r a heap+ spoonful ( l>d4 ,/rew 9 a little salt1 & "w x until ! mass becomes numb]less little globules & balls4 ,!n moi/5 ) cold wat]1 & press !m toge!r until !y adh]e1 & y\r pa/ry is made4 ,x mu/ n be knead$ or work$ ov] at all4 ,let any cook try ?is me?od1 & he w f9d x ! be/ & easie/ way to make f9e leaf pa/e1 & he w nev] aga9 c\nt5ance ! old roll+1 l>d+1 butt]-spread+ sy/em4 ,n[ = ! fruit3 ,p>e1 core & qu>t] "o doz5 apples4 ,put !m 9 a bak+ pan1 ) "o l>ge cup ( sug>1 "o tablespoonful ( spices1 two ( molasses & "o ( butt]2 add wat] until ! fruit is ne>ly cov]$1 & put x 9 ! ov5 to bake & /ew1 & br[n4 ,:5 ! apples beg9 to s(t51 dr$ge 9 a little fl\r1 = ! juice1 ?\gh pl5tiful1 mu/ n be wat]y4 ,roll out ! pa/ry4 ,cut ! cov] to suit ! pan1 & make ! trimm+s into dumpl+s1 :i* mu/ be dropp$ at int]vals among ! fruit4 ,fold ! pie cov] 9 half1 make sev]al oblique incisions = op5+s1 lay x on & br[n x lightly4 ,s]ve on a di% l pea* cobbl]4 ,l t sub/antial dess]t1 x may be eat5 ) cream4 ,,pres]ves1 ,,syrups ,,& ,,fruit ,,jellies ,,h9ts ,,on ,,pres]v+ ,pres]v+ kettles %\ld be broad & %all[1 ) a h&le on ea* side4 ,if y wi% to pres]ve 9 small quantities1 use a small kettle4 ,a *>coal furnace is mo/ desirable 9 w>m wea!r1 z y c put x :]e y l1 & ?us avoid ! heat ( ! kit*54 ,sl[1 g5tle boil+ is absolutely necess>y 9 pres]v+ & pickl+4 ,cru%$ or loaf sug> %\ld be us$ = pres]ves1 z x is less liable to f]m5t dur+ ! long hot summ]4 ,jelly bags may be made ( cotton1 l951 or flannel1 & c be made l an old-fa%ion$ reticule1 ) a /r+ ?r\gh ! top1 to close & susp5d x :ile dripp+4 ,x is a mi/ake to ?9k d>k fruits1 l raspb]ries1 /rawb]ries1 etc41 c be pres]v$ equally well ) br[n sug>1 = ! color ( ?is sug> makes ! pres]ves d>k1 or r d+y1 :i* is ! prop] ^w4 ,glass is be/ = keep+ pres]ves 91 z !y may be exam9$ )\t op5+ ! j>s4 ,:5 fir/ put up !y %\ld be cork$ tightly1 & dipp$ into co>se melt$ seal+-wax4 ,,to ,,make ,,pres]ves ,mo/ fruits are mu* easi] pres]v$ ?an jelli$4 ,weigh ! fruit1 & to ea* p\nd ( fruit ! usual rule is a p\nd ( sug>2 make a syrup ( ! sug> ) a half p9t ( wat] to ea* p\nd ( fruit4 ,boil x cle>1 !n put 9 ! fruit & cook x well1 & boil g5tly till ! fruit is cle>4 ,,to ,,gre5 ,,fruit ,,= ,,pickl+ ,,or ,,pres]v+ ,put v9e leaves "u1 betwe51 & ov] ! fruit 9 a brass kettle1 & ov] ! leaves spr9kle a teaspoonful ( beat5 or gr\nd alum2 cov] ! fruit to be gre5$1 ) wat]1 & boil x g5tly ) ! leaves & alum2 if n a f9e gre51 take m leaves & du/ a little sal]atus ov] !m4 ,spread !m out to cool :5 gre51 & proce$ to pres]ve or pickle !m z desir$4 ,,to ,,pres]ve ,,pea*es ,select :ite cl+s if y desire to pres]ve !m :ole4 ,yell[ pea*es make ! mo/ transp>5t pres]ve1 b _c always be procur$4 ,if :ite cl+s are conv5i5t1 peel & weigh !m1 & to ea* p\nd ( fruit put "o p\nd ( sug> & half a p9t ( wat]4 ,put ! syrup to boil1 cl>ify x ) an egg1 & z x boils remove ! scum4 ,keep ! pea*es 9 cold wat] all ! "t ! syrup is boil+1 z wat] keeps ! fruit 9 good color1 :ile leav+ x expos$ d>k5s x4 ,:5 ! syrup has boil$ cle>1 put 9 ! pea*es2 let !m boil g5tly = half an h\r1 !n take !m out on a di% = two h\rs2 put !m back 9 ! syrup & boil aga9 until !y are cle>2 !y are !n done1 & y c put !m 9 j>s & p\r ! syrup ov] !m1 & cork & seal up = future use4 ,,ano!r ,,way ,,to ,,pres]ve ,,pea*es ,peel1 cut & weigh six p\nds ( pea*es2 take six p\nds ( f9e :ite sug>1 ?r[ ! sug> on ! pea*es until !y are well cov]$1 & let !m /ay all night4 ,e>ly 9 ! morn+ add ?ree p9ts ( wat]1 & boil all toge!r = "o h\r4 ,skim c>efully1 & !n take ! pea*es out on a l>ge di%1 /ill keep+ ! syrup g5tly boil+1 & skimm+ x z x boils4 ,lay ! pea*es 9 ! sun on di%es = at lea/ two h\rs1 to h>d54 ,tak+ ! fruit out ( ! syrup a few times improves x1 giv+ x firmness & transp>5cy4 ,n[ replace ! pea*es 9 ! syrup1 & boil g5tly until !y are cle>4 ,cut pea*es are mu* m easily kept ?an pea*es pres]v$ :ole1 b !y are n s highly flavor$4 ,cut fruit does n require s mu* boil+ z :ole fruit2 ?is %\ld be rememb]$ 9 pres]v+4 ,,pres]v$ ,,citron ,p>e (f ! gre5 sk9 & all ! s(t "p ( ! r9d1 !n cut ! firm "p 9 /rips1 or any %ape y fancy4 ,all[ a p\nd & a qu>t] ( sug> to ea* p\nd ( r9d2 l9e y\r porcela9 kettle ) grapev9e leaves & fill ) ! r9d1 scatt]+ a little pulv]iz$ alum ov] ea* lay]4 ,cov] ) v9e-leaves ?ree ?ick1 p\r on wat] en\gh to rea* & wet ^! & cov] ) a close lid4 ,let !m heat toge!r = ?ree h\rs1 b ! wat] mu/ n actually boil4 ,take out ! r9d1 :i* w be well gre5$ by ?is process1 & ?r[ at once into v cold wat]4 ,let x soak = f\r h\rs1 *ang+ ! wat] = fre% e h\r4 ,!n make a syrup1 all[+ two cups ( wat] to e p\nd & a qu>t] ( syrup4 ,boil & skim until no m scum comes up2 put 9 ! r9d & simm] g5tly ne>ly an h\r4 ,take x out & spread on di%es 9 ! sun until firm & almo/ cool4 ,simm] 9 ! syrup = half an h\r2 spread out aga91 & :5 firm put into a l>ge b[l & p\r ov] x ! scald+ syrup4 ,next day put ! syrup aga9 ov] ! fire1 add ! juice ( a lemon & a t9y bit ( g+]-root = e p\nd ( r9d4 ,boil d[n until ?ick1 pack ! r9d 9 j>s & p\r ov] x ! syrup4 ,tie up :5 cool4 ,,to ,,pres]ve ,,pe>s ,take small ri* pe>s1 & boil !m g5tly 9 wat] until !y w yield to ! pressure ( ! f+]4 ,!y mu/ n be s(t1 or !y w n pres]ve well4 ,take !m out :5 a little boil$2 let !m cool1 & p>e !m neatly1 leav+ a little ( ! /em on1 z well z ! blossom end4 ,make a syrup ( a p\nd ( sug> to a p\nd ( fruit1 & :5 x is boil+ hot1 p\r x on ! pe>s2 next day boil !m 9 ! syrup till cle>1 & bottle !m = use4 ,,p9eapple ,,pres]ves ,take f9e p9eapples1 cut (f all ! r\gh p>ts1 & ea* apple 9 qu>t]s1 %ap+ ea* piece alike4 ,boil ! p9eapples 9 j en\gh wat] to cov] !m1 & put to ?is wat] all ! cutt+s1 s z to make ! syrup z ri* 9 flavor z possible4 ,:5 ! pieces are t5d]1 take !m out1 weigh !m1 & make a syrup ( a p\nd ( sug> to ea* p\nd ( fruit1 all[+ a cup ( ! wat] ! p9eapples 7 boil$ 91 to ea* p\nd ( fruit4 ,/ra9 ! wat] ov] ! sug>1 mix x1 & let x boil fifte5 m9utes1 by itself2 skim x1 & put 9 ! p9eapples1 lett+ !m boil until !y are cle> & p]fectly t5d]4 ,pe>s done 9 ?is way make a delici\s pres]ve4 ,! usual way ( putt+ !m 9 ! syrup )\t previ\s boil+1 makes !m little bett] ?an sweet5$ lea!r1 z x makes !m t\gh & /r+y4 ,,to ,,pres]ve ,,crab ,,apples1 ,,gre5 ,wa% ! apples & boil !m 9 a v little wat]1 cov] !m ) v9e leaves1 :ile on ! fire simm]+1 & !y w !n be v yell[4 ,take !m out & spread !m on a l>ge di% to cool4 ,p>e & core !m1 put !m back 9 ! kettle1 ) fre% leaves to cov] !m4 ,hang !m ov] ! fire1 or on ! /ove 9 a pres]v+ kettle until !y are gre52 !n take !m out ( ! pot1 let !m cool1 weigh !m1 & all[ a p\nd ( sug> to a p\nd ( fruit4 ,put only wat] suffici5t to dissolve ! sug>1 z ! fruit1 hav+ be5 already boil$1 w require v little wat]--a small cupful to ea* p\nd be+ q en\gh4 ,boil ?is syrup1 skim x1 & put 9 y\r gre5 apples1 & boil !m until !y are cle> & t5d]4 ,put ! apples 9 j>s1 turn ! juice on to !m1 & :5 cold tie !m up1 or r seal !m 9 ?is ,s\!rn climate4 ,,pea* ,,or ,,apple ,,compote1 ,,= ,,dess]t ,dissolve & boil a p\nd ( loaf sug> 9 a p9t ( wat]2 skim x1 p>e six or eight apples1 or a doz5 pea*es1 ?r[ !m into ! boil+ syrup1 & cook until t5d] & transp>5t4 ,lemon improves ! apples1 b pea*es are bett] )\t x4 ,,pres]v$ ,,huckleb]ries ,take !m j z !y beg9 to rip51 pick & weigh !m1 all[ a p\nd ( fruit to a p\nd ( sug>1 !n /ew !m until q cle>1 & ! syrup becomes ?ick4 ,^! make nice t>ts :5 fruit is sc>ce4 ,,plum ,,pres]ves ,get plums be=e !y are dead ripe2 all[ a p\nd ( sug> to a p\nd ( fruit1 dissolve & boil ! sug> & wat] 7all[+ half a p9t ( wat] to a p\nd74 ,boil ! syrup until x is ?ick1 !n put 9 ! plums & boil !m until !y are transp>5t2 !n put !m 9 seal$ j>s4 ,,fig ,,pres]ves ,boil ! sug> & wat] syrup z direct$ 9 previ\s recipe4 ,let ! figs be firm1 n dead ripe or !y w boil to a mass4 ,!y %\ld be laid 9 alum ! day be=e !y are to be pres]v$1 !n tak5 out1 wa%$1 & put into ! boil+ syrup4 ,boil = ?ree h\rs1 or until transp>5t2 !n bottle z usual & seal up ) wax4 ,,myrtle ,,orange ,,pres]ve1 ,,or ,,home-,,made ,,limes ,pluck ! oranges be=e !y turn yell[2 !y %\ld be a ri* d>k gre52 cut a hole 9 ! /em end & take out all ! :ite pulp & se$s2 scrape !m c>efully1 grate ! r9d s z to break ! oil cells1 & all[ ! /rong oil to escape4 ,wa% !m & ?r[ !m into /rong salt & wat]2 let !m /ay 9 x = ?ree days1 !n soak !m 9 fre% wat] ?ree days4 ,:5 y wi% to pres]ve !m y mu/ boil !m 9 cle> wat]1 sl[ly1 9 a brass kettle2 cov] !m ) a few orange leaves :ile boil+1 :i* w gre5 !m1 & boil until !y are t5d]1 !n set !m up to cool4 ,weigh z mu* sug> z y h oranges1 & all[ p\nd = p\nd2 boil ! syrup cle> & !n put 9 ! oranges2 boil g5tly = half an h\r1 or until gre5 & yell[4 ,use only a silv] spoon 9 mak+ ?is pres]ve4 ,,to ,,make ,,wat]melon ,,pres]ves ,take ! firm outside r9d ( ! wat]melon2 scrape (f ! gre5 & cut out ! s(t inside2 cut ! r9d into any %apes y *oose1 />s1 cresc5ts1 diamonds1 etc4 ,aft] !y h be5 boil$ 9 alum & leaves to gre5 & h>d51 weigh !m & make a syrup ( a p\nd ( sug> to a p\nd ( fruit1 ) a cup ( wat] to ea* p\nd4 ,boil ! syrup cle>1 & put 9 ! cut r9ds1 & boil !m until transp>5t4 ,flavor ) g+] = gre5 color1 & lemons = ! yell[4 ,if ! r9d is want$ yell[ y mu/ boil x ) fre% lemon sk9s & a little saffron be=e pres]v+ x4 ,,ano!r ,,wat]melon ,,r9d ,,pres]ve ,9 a bucket ( cold wat]1 put a h&ful ( lime1 /ir x 91 & :5 x settles cle>1 p\r x ov] ! wat]melon r9d y int5d pres]v+2 let x /ay 9 ! weak lime-wat] "o day4 ,soak x a few h\rs1 & get ! ta/e ( ! lime f ! r9d1 !n put x 9 alum wat] & scald = t5 m9utes4 ,put grape-leaves 9 ) ! alum wat] :ile scald+2 !y w make ! r9d gre54 ,take ! r9d f ! alum1 & put x 9 cold wat] = a few h\rs1 & :5 cold1 boil x 9 /rong g+] tea until x is s(t1 & ta/es ( ! g+]4 ,make ! syrup ( "o & a half p\nds ( sug> to ea* p\nd ( r9d1 & a half p9t ( wat] to ea* p\nd ( sug>4 ,let x cook sl[ly1 skim x1 & :5 x looks cle>1 put 9 ! r9d1 & let x cook sl[ly until cle> & transp>5t4 ,! r9d %\ld be cut into beautiful %apes1 & pres]v$ ) c>e4 ,?is is a little tr\ble2 b ! h\sekeep] is amply repaid by ! beauty ( ! pres]ve4 ,,to ,,make ,,any ,,k9d ,,( ,,fruit ,,jelly ,wa% & dra9 ! fruit1 put x 9 a /one j>1 & put ! j> into a kettle ( wat] ov] ! fire2 let x boil1 b see t none ( ! wat] gets into ! fruit4 ,:5 ! fruit is t5d]1 x w beg9 to break2 p\r x n[ into a flannel bag1 b d n squeeze x--t w make ! jelly cl\dy4 ,to ea* p9t ( juice /ra9$1 add "o p\nd1 or "o p\nd & a qu>t] ( :ite sug>1 & ! half ( ! beat5 :ite ( an egg4 ,boil ?is rapidly1 skim1 b d n /ir ! syrup1 z /irr+ breaks its cont9uity & prev5ts its jelly+4 ,boil x tw5ty m9utes1 & try a little 9 "s cold wat]1 to f9d out if x jellies2 if x does n1 boil x a little long]4 ,too mu* boil+1 or too sl[ boil+1 injures jelly & makes x ropy4 ,too mu* sug> w cause jelly to gra92 ! quantity us$ mu/ be 9 accordance ) ! requirem5ts ( ! fruit1 acid fruit requir+ m sug> & dead ripe fruit less4 ,r$ currants take m sug> ?an black currants2 !y also take m "t to boil to a jelly4 ,a little practice & a few mi/akes w make anyone :o takes pleasure 9 cook+ a good jelly-mak] & pres]v]4 ,,crab ,,apple ,,jelly ,?is is ! be/ ( all apple jellies4 ,wa% ! apples1 cut !m up1 remove all defects1 remove ! se$s & ! blossom end2 b d n p>e !m4 ,lay !m 9 y\r pres]v+-kettle1 & cov] !m ) wat]2 !n boil !m until !y are s(t1 b d n let !m ma% up f too mu* boil+4 ,dra9 (f all ! wat]1 & ma% ! apples ) ! back ( a silv] spoon4 ,put ?is 9 a jelly bag1 & place a deep di% "u x to collect ! juice4 ,to e p9t ( ! juice all[ a p9t ( loaf sug>2 boil x & skim x4 ,x w be ready to dip out into tumbl]s 9 half an h\r1 if y h compli$ ) ^! directions4 ,always dip jelly out ) a silv] spoon1 z any o!r k9d d>k5s fruit4 ,i h se5 pres]ves r5d]$ v d>k by putt+ 9 !m a new-t9n$ dipp]4 ,y mu/ be c>eful ( ^! ?+s if y desire y\r confections to be elegant4 ,,lemon ,,jelly4 ,a ,,beautiful ,,di% ,set an ounce ( is+lass 9 a p9t ( wat] on ! /ove 9 a /ew-pan2 /ir ! is+lass until x dissolves4 ,let x boil a few m9utes1 !n add a p9t ( lemon juice sweet5$ ) a p\nd & a half ( sug>1 or a little m1 if x is wi%$ v sweet4 ,/ir ?is 9 ) ! r9ds ( six lemons1 & boil all toge!r4 ,aft] boil+ = ab\t five m9utes1 put a teaspoonful ( saffron 9 to color x yell[1 & /ra9 ?r\gh a flannel bag4 ,fill y\r jelly-glasses ) x2 :5 cool1 x is a mo/ beautiful di% = a collation4 ,,blackb]ry ,,jelly ,cook ! fruit till t5d] 9 a little wat]2 ?r[ (f ! wat]1 bruise & /ra9 ! fruit1 & to ea* p9t ( ! juice add "o p\nd ( :ite sug>4 ,put x n[ 9 a pres]v+-pan1 & boil x rapidly1 b d n /ir x :ile boil+1 z t breaks ! jelly2 skim x c>efully1 & :5 x jellies1 p\r x into tumbl]s or small j>s4 ,i h made two pecks ( b]ries into jelly 9 two h\rs4 ,?is is said = ! b5efit ( "y h\sekeep]s :o (t5 boil _! jelly too sl[ly & too long1 :i* makes x ropy4 ,,apple ,,jelly1 ,,)\t ,,wat] ,p>e & core ! fruit1 :i* %\ld be juicy & t>t4 ,lay ! apples 9 a vessel to cook )\t putt+ 9 any wat]2 cov] !m closely1 & cook until prop]ly s(t2 /ra9 ! juice1 & add ?ree-f\r?s ( a p\nd ( sug> to a p9t ( apple juice4 ,beat 9 ! :ite ( an egg to cl>ify ! jelly1 & skim x z x boils2 try x &1 z soon z x jellies1 take x f ! fire & put x 9 glasses4 ,,jam ,?is c be made f almo/ any k9d ( ripe fruit4 ,blackb]ries1 /rawb]ries or raspb]ries are especially suit$ = ?is =m ( pres]ve4 ,y mu/ weigh y\r fruit 7say blackb]ries71 & all[ ?ree qu>t]s ( a p\nd ( good sug> to ea* p\nd ( fruit4 ,cru% ! fruit & sug>1 ) a biscuit beat]1 until !y are well ma%$2 add a gill ( wat] to ea* p\nd ( fruit2 boil g5tly 7n rapidly l jelly7 until x becomes a jelly-l mass1 & :5 done1 put x into glasses1 or small e>!nw>e pots & :5 cold1 cov] up l jelly4 ,?is is an excell5t m$ic9e 9 summ] = dys5t]y2 b if int5d$ = invalids1 y mu/ spice x1 & add a gill ( br&y--f\r? pro(--to ea* p\nd ( jam4 ,,tomato ,,jam ,take nice ripe tomatoes1 sk9 !m1 take out all _! se$s1 b save ! juice to put ) ! sug>4 ,weigh ! fruit1 & to ea* p\nd1 add ?ree-f\r?s ( a p\nd ( sug>2 boil "s lemons s(t1 take "o = ea* p\nd ( tomatoes1 ma% !m f9e1 take out ! pips1 & put ! lemons to ! sug> & tomatoes2 boil sl[ly & ma% ! jam smoo? ) a silv] spoon4 ,:5 smoo? & jelly-l1 x is done4 ,put x away 9 glasses c>efully4 ,,orange ,,m>malade4 ,,delici\s ,qu>t] ! oranges & take out ! se$s & :ite /r+s4 ,to e p\nd ( pulp1 add a cup ( cold wat]1 & let x /& ?us = tw5ty-f\r h\rs4 ,boil "s ( ! peel 9 sev]al wat]s until q t5d]2 !n to ea* p\nd ( pulp1 add "o-qu>t] ( a p\nd ( boil$ peel1 & "o & a qu>t] p\nds ( :ite sug>4 ,boil ?is sl[ly until x jellies1 & ! bits ( peel are q transp>5t4 ,,orange ,,m>malade ,,made ,,) ,,honey ,qu>t] a doz5 l>ge ripe oranges2 remove ! r9d1 se$s & filam5ts1 b save all ! juice4 ,put ! juice & pulp into a porcela9 kettle1 ) an equal quantity ( /ra9$ honey1 add+ "o-?ird z mu* sug> z honey4 ,boil until v ?ick1 sweet & cle>4 ,:5 cold1 put x 9 small j>s4 ,,m>malade ,?is jam c be made ( any ripe fruit1 boil$ to a pulp ) a little wat]2 ! be/ are pea*es1 qu9ces1 apples1 oranges & cranb]ries4 ,x is usual to cru% ! fruit4 ,put 9 ?ree qu>t]s ( a p\nd ( sug> to a p\nd ( fruit1 add a little wat] 7half a cup to a p\nd71 & boil until x is a jelli$ mass4 ,:5 done1 put x 9 glass or :ite e>!nw>e4 ,,to ,,c&y ,,fruit ,aft] pea*es1 qu9ces1 plums1 or citron1 h be5 pres]v$1 take !m f ! syrup1 & dra9 !m on a sieve4 ,to a p\nd ( loaf sug>1 put a small cup ( wat]1 & :5 x is dissolv$1 set x ov] a mod]ate fire1 & let x boil2 :5 x boils1 put 9 ! fruit to be c&i$1 & /ir cont9ually until ! sug> granulates ov] ! fruit2 !n take x up1 & dry x 9 a w>m ov54 ,if n suffici5tly c&i$1 repeat ! op]ation4 ,,c&i$ ,,pumpk9 ,peel a piece ( pumpk91 & cut x 9 ?9 slices4 ,make a nice1 ?ick syrup ( br[n sug> & wat]1 & put ! pumpk9 into x1 ) a little ( ! juice ( ! lemon4 ,boil ?is until ! pumpk9 is nicely c&i$4 ,mace1 or o!r spices1 may be us$ = flavor+ in/ead ( lemon1 if pref]r$4 ,x may be eat5 hot ) meats at d9n]1 & is equally nice1 :5 cold1 = supp] or lun*4 ,,orgeat ,,syrup ,,)\t ,,orange ,,fl[]s ,make a syrup ( a p\nd ( sug> to e p9t ( wat]2 boil ?is a few m9utes1 skim x cle>1 & :5 cold1 to e f\r p\nds ( sug> us$1 all[ a gill ( orange wat]1 or rose wat]1 & two tablespoonfuls ( pure ess5ce ( bitt] almonds4 ,s]ve x 9 ic$ wat]4 ,,orange ,,syrup ,?is syrup is s easily made1 & oranges are s abundant "h1 t x is advantage\s to make ?is syrup 9 ! season ( orange h>ve/1 9 ,l\isiana4 ,to make x1 y mu/ select ripe & ?9-sk9n$ fruit2 squeeze ! juice1 & to e p9t1 add a p\nd & a qu>t] ( :ite sug>2 boil x sl[ly1 & skim z long z any scum rises2 y may !n take x (f1 let x gr[ cold1 & bottle x4 ,be sure to secure ! corks well4 ,?is is nice = a summ] dr9k = delicate p]sons2 x is also v conv5i5t = pudd+ sauces1 z half a cup ( ?is syrup1 mix$ ) melt$ butt]1 is admirable1 :]e w9e is n us$4 ,! flavor is s f9e1 x requires v little spic+ to make x agreeable4 ,,br&i$ ,,fruits1 ,,w9es ,,& ,,cordials ,,pea*es ,,9 ,,br&y ,soak f9e pea*es 9 lye until y c remove ! fuzzy outside2 wipe !m1 & turn !m into cold wat]4 ,:5 y h prep>$ z _m z y desire1 weigh !m1 & to e p\nd ( fruit1 put ?ree qu>t]s ( a p\nd ( :ite sug>4 ,make a syrup l t = pres]ves1 only us+ less wat]2 boil ! pea*es 9 ! syrup until !y are t5d]2 !n take !m out ( ! kettle1 & place !m 9 j>s2 fill up ! j>s ) a br&y syrup1 made ( a p9t ( br&y1 to a p9t ( ! sug> syrup f ! pea*es4 ,cook !m v c>efully1 & dip ! m\?s ( ! j>s 9 ros9 melt$1 & keep !m 9 a cool d>k place4 ,,apricots ,,9 ,,br&y ,pea*es & apricots are br&i$ ! same way4 ,ga!r !m z fre% z possible4 ,apricots %\ld be tak5 f ! tree z soon z ripe1 z !y s(t5 s rapidly4 ,rub ea* "o ) a co>se t[el1 b d n peel x4 ,make a syrup ( half ! weight ( ! fruit 9 sug>1 & j wat] en\gh to dissolve x4 ,:5 ! syrup is prep>$ & hot1 put 9 ! apricots1 let !m simm] until t5d]2 !n take ! fruit out1 & place x on di%es1 !n expose !m to ! sun1 or 9 a w>m ov5 to dry & h>d54 ,boil ! syrup aga91 aft] ! fruit is out1 until x is q ri* & ?ick4 ,skim x c>efully4 ,:5 ! apricots are cold & firm1 put !m 9 :ite e>!n pres]ve-j>s & fill up ) syrup & br&y1 half & half4 ,tie up ) bladd] sk94 ,,pea*es ,,& ,,apricots ,,9 ,,br&y ,take nice smoo? pea*es n too ripe1 put !m 9 a vessel & cov] !m ) weak lye2 take !m out 9 two h\rs1 & wipe c>efully to get (f ! d[n & outside sk91 & lay !m 9 cold wat]4 ,weigh ! fruit1 add _! weight 9 sug>1 & half a p9t ( wat] to ea* p\nd ( sug>2 boil & skim ?is syrup1 put 9 ! pea*es2 :5 ! syrup is cle> ( scum1 let !m boil = tw5ty m9utes or half an h\r1 !n take !m out & lay !m on di%es to cool4 ,boil ! syrup = an h\r long]1 or until r$uc$ "o-half & q ?ick4 ,:5 cold1 put ! pea*es or apricots 9 j>s1 & cov] !m ) equal quantities ( ! syrup & ,fr5* br&y4 ,if x is apricots1 cook !m v g5tly1 or !y w come to pieces 9 ! syrup2 t5 m9utes is long en\gh to /ew !m be=e bottl+4 ,,apricot ,,& ,,pea* ,,w9e ,ma% ! apricots or pea*es 9 a mort>1 remove ! /ones1 & to eight p\nds ( ! pulp1 add "o qu>t ( wat]2 let ?is /& tw5ty-f\r h\rs2 !n /ra91 & to ea* gallon ( ! juice1 add two p\nds ( loaf sug>4 ,let x f]m5t1 & :5 p]fectly cle>1 bottle x4 ,pea* w9e is v nice1 & may h a few ( ! k]nels add$ = flavor+1 if wi%$4 ,,rais9 ,,w9e ,,) ,,eld] ,,fl[]s ,boil six p\nds ( rais9s 9 six gallons ( wat]4 ,:5 s(t1 rub !m to a pulp1 & pass ?r\gh a col&] to get rid ( ! /ones2 add ?is pulp to ! wat] x 0 boil$ 91 put to x twelve p\nds ( :ite sug> & a half-p9t ( yea/4 ,:5 cle>1 susp5d half a p\nd ( eld] fl[]s 9 x to flavor ! w9e2 )draw ! fl[]s & bottle (f ! w9e4 ,,orange ,,& ,,lemon ,,w9e ,take ! out] r9d ( "o hundr$ oranges p>$1 s t no :ite appe>s2 p\r ^u !m t5 gallons ( boil+ wat]1 let x /& t5 h\rs & keep slightly w>m4 ,:ile /ill w>m1 add ! juice ( ! oranges1 mix$ ) tw5ty-five p\nds ( lump sug>1 & a few tablespoonfuls ( good yea/2 let x f]m5t five days1 or until ! f]m5tation has ceas$1 & ! w9e is cle>2 !n bottle4 ,lemon w9e c be made 9 ! same way4 ,,s\r ,,orange ,,w9e ,take "o gallon juice ( s\r oranges1 f\r gallons ( wat]1 & tw5ty p\nds ( sug>4 ,boil ?is mixture 9 a vessel l>ge en\gh to hold x1 & skim x z x boils until no m scum rises4 ,p\r x into a flannel bag & /ra92 !n put x 9 a cask1 add+ to x a qu>t ( uncook$ orange juice4 ,let x f]m5t1 & :5 cle>1 bottle x4 ,?is w require ab\t six mon?s to f9i%4 ,keep 9 a cool closet or cell> dur+ f]m5tation4 ,,mix$ ,,fruit ,,w9e ,*]ries1 black currants & raspb]ries1 mix$ toge!r1 make a good w9e4 ,dilute ! juice & add ! usual am\nt ( sug>1 & let x f]m5t2 !n bottle4 ,a ,,sup]ior ,,blackb]ry ,,w9e ,bruise y\r b]ries1 measure !m1 & to e gallon1 add a qu>t ( boil+ wat]4 ,let ?is /& tw5ty-f\r h\rs1 /irr+ x ?ree or f\r times dur+ ?is "t4 ,! ?ird day /ra9 (f ! juice1 & to e gallon ( ?is /ra9$ liquor1 put two p\nds ( ref9$ sug>4 ,cork x tight1 & let x /& until cool wea!r2 :5 y w h a w9e t y w nev] volunt>ily be )\t4 ,,blackb]ry ,,w9e ,ma% ! b]ries )\t boil+ !m2 /ra9 ! juice1 & to six p9ts ( juice1 add two p9ts ( wat] & ?ree p\nds ( sug>4 ,mix ?or\ghly & put x 9 a wide-m\!d /one j> to f]m5t4 ,cov] x c>efully ) a clo?1 to keep out all insects2 op5 x & skim x e morn+2 !n cov] x up aga9 c>efully1 = mu* ( ! b\quet ( ! w9e dep5ds on ?is4 ,:5 x ceases to f]m5t1 /ra9 x & put x 9 a demijohn2 d n cork x tightly1 z x mu/ h a little air1 b cov] ! loose /opp] ) a piece ( musl9 or t>latan1 to keep out ! insects4 ,x w be ready to bottle 9 two mon?s4 ,,blackb]ry ,,cordial ,simm] nice ripe blackb]ries 9 wat] en\gh to cov] !m1 & :5 !y are t5d] take !m out1 ma% !m & /ra9 !m ?r\gh a /rong clo?2 get all ! juice out y c by squeez+1 b d n let ! pulp & se$ come ?r\gh ! bag4 ,n[ add a little ( ! wat] !y 7 boil$ 91 h[ev] n m ?an two tablespoonfuls to ea* p9t ( /ra9$ juice4 ,to e p9t ( ?is liquor1 add "o p\nd ( loaf sug>1 "o teaspoonful ( mace1 same ( cloves & c9namon4 ,boil all ^! toge!r a few m9utes1 & /ra9 x aga9 to free x f ! spice4 ,:5 ?is syrup is cool1 add to ea* p9t a w9eglass ( good ,fr5* br&y4 ,if y _c get br&y1 sub/itute rum or :iskey1 rememb]+ to use twice z mu* z y w\ld br&y4 ,?is is excell5t = *ildr5 dur+ ! preval5ce ( summ] compla9ts1 & an excell5t tonic = all debilitat$ p]sons4 ,,blackb]ry ,,cordial ,select f9e1 ripe fruit4 ,squeeze ! b]ries )\t boil+1 & to a qu>t ( ! /ra9$ juice1 put a p\nd ( loaf sug>2 boil x = half an h\r1 & add a qu>t ( br&y1 "s cloves & c9namon1 :5 on ! fire4 ,if ! fruit ?ick5s too rapidly :ile boil+1 ?r[ 9 a cup ( hot wat]4 ,,raspb]ry ,,cordial ,squeeze ! fruit ?r\gh a flannel bag1 & to e qu>t ( juice to a p\nd ( loaf sug>2 put x 9 a /one j> & /ir x con/antly = half an h\r2 all[ x to /& = ?ree days1 !n /ra9 x aga9 & add to ea* qu>t ( juice a qu>t ( f9e br&y4 ,,tomato ,,w9e ,let ! tomatoes be v ripe2 ma% !m well1 let !m /& tw5ty-f\r h\rs1 /ra91 & to e qu>t ( ! tomato juice1 add a p\nd ( :ite sug>4 ,?is w f]m5t & %\ld be all[$ to d s1 only keep x c>efully cov]$ f ! flies4 ,skim (f ! foam z x rises1 & :5 ! liquor becomes cle>1 bottle x4 ,?is w9e w be a pleasant acid1 & %\ld be s]v$ ) sug> & wat]1 9 ! tumbl] ) ! w9e4 ,,ano!r ,,tomato ,,w9e ,bruise y\r b]ries1 or small tomatoes2 measure ! juice1 & add two p\nds ( sug> to ea* gallon2 put x 9 a cask1 add+ two gallons ( wat] to ea* f\r gallons ( juice4 ,let x f]m5t l blackb]ry w9e4 ,a ,,f9e ,,temp]ance ,,bev]age ,to ! juice ( a doz5 lemons put "o p\nd & a half ( d\ble ref9$ sug>1 & a pick$ qu>t ( raspb]ries or /rawb]ries2 p>e a ripe p9eapple & slice x1 put ov] x half a p\nd ( sug>1 /ir ! lemon juice ) ! sug>1 cru% 9 ! b]ries slightly bruise ! p9eapple & *op x up 9 small pieces4 ,put ! lemon juice 9 a l>ge pun* b[l1 add to x ?ree qu>ts ( ice wat]1 !n put 9 ! /rawb]ry & p9eapple juice1 /ir x until all ! sug> is dissolv$1 & !n set x on ice4 ,s]ve 9 pun* glasses4 ,,*ampagne ,,pun* ,add to ! above mixture a bottle ( *ampagne1 & a bottle ( :ite w9e1 & y h a v delici\s pun* = fe/ive occasions4 ,,delicate ,,prep>ations ,,= ,,! ,,sick ,,& ,,convalesc5t ,,b>ley ,,wat] ,take f\r l>ge tablespoonfuls ( pick$ & wa%$ pe>l b>ley1 & put x into a porcela9-l9$ kettle ) two qu>ts ( boil+ wat]2 let x boil sl[ly until ! wat] is r$uc$ "o half1 !n /ra9 x & season ) salt1 lemon1 or sug> z may be agreeable to ! sick4 ,,toa/ ,,wat] ,cut two or ?ree slices f a loaf ( :eat bread1 toa/ !m v br[n2 :ile hot1 put !m 9 a small pit*]1 & p\r ov] !m a p9t & a half ( wat]4 ,sug> may be add$ if lik$1 b :5 ! /oma* is affect$ x is bett] )\t x4 ,,to ,,make ,,wat] ,,gruel ,,( ,,corn ,,meal ,,or ,,oat ,,meal ,put a qu>t ( wat] on to boil 9 a /ew-pan4 ,take a tablespoonful ( sweet corn meal1 or oatmeal1 make x into a batt] ) milk & salt1 /ir x 9 ! boil+ wat] & let x boil g5tly = half an h\r4 ,:5 s]v$ x may be sweet5$ & nutmeg grat$ ov] x4 ,if want$ = a /r5g!n+ n\ri%m5t1 a bit ( butt] & a glass ( w9e or br&y may be add$4 ,?is is g5]ally giv5 aft] a dose ( ca/or oil1 or an emetic4 ,use v little salt4 ,,beef ,,tea ,,= ,,invalids ,cut t5d] lean beef into small pieces1 free x f fat & /r+s1 fill a junk bottle ) x1 cork x tight & put x 9 a kettle ( boil+ wat]2 let x boil ?ree h\rs4 ,9 t way y obta9 ! juices ( ! meat undilut$4 ,?is is especially n\ri%+ & good :5 ! /oma* c be> b little liquid4 ,,milk ,,pun* ,,z ,a ,,re/orative ,take a l>ge tumbl] 7x %\ld hold a p9t71 half fill x ) *opp$ ice1 add to x a l>ge tablespoonful ( :ite sug>1 beat x a little ) ! ice1 !n p\r on x a w9eglass ( g91 rum or br&y1 & fill up ) fre% milk4 ,x is g5]ally v acceptable to an invalid :o refuses o!r /imulants4 ,,apple ,,tea1 ,,or ,,wat]1 ,,= ,,invalids ,cut "s ripe apples into ?9 pieces1 add ! peel ( a fre% lemon2 p\r boil+ wat] ov] !m & let x /& till cold1 !n sweet5 ) loaf sug>4 ,?is is a grateful & cool+ dr9k4 ,,bak$ ,,apples ,bake !m 9 a t9 roa/]1 z iron discolors !m2 p\r molasses ov] !m & bake until s(t4 ,?is is good = op5+ ! b[els ( pati5ts :o are a little con/ipat$4 ,,arr[-,,root ,,blanc ,,mange ,,= ,,! ,,sick ,put a p9t ( new milk to boil2 make a smoo? batt] ) an ounce ( ,b]muda arr[-root & cold milk2 add a little salt1 & :5 ! milk is boil+ /ir 9 ! batt]2 let ! fire be g5tle or x w scor*2 sweet5 ?is ) f9e :ite sug>1 & let x boil a few m9utes2 flavor ) lemon1 or orange wat]1 or if lemon is object$ to1 boil a vanilla bean 9 ! milk be=e ! arr[-root is put 94 ,take x (f ! fire1 p\r x 9 a m\ld & set x on ice2 s]ve jelly or jam ) ! blanc mange1 or eat x ) cream if x agrees ) ! invalid4 ,,arr[-,,root ,,blanc ,,mange ,mix 9 a little cold wat]1 two tablespoonfuls ( arr[-root2 sweet5 a p9t ( milk ) :ite sug> & put ! arr[-root 9 ! milk4 ,let x boil a few m9utes1 /irr+ x con/antly2 take x (f1 & if desir$1 y c let x cool & m\ld x 9 a b[l or jelly =m2 or x is nice to be eat5 w>m4 ,color$ jelly ov] x is an improvem5t :5 m\ld$4 ,,arr[-,,root ,,gruel ,mix a tablespoonful ( arr[-root1 or = an infant1 half z mu*2 :5 mix$ ) cold wat]1 /ir 9 x half a p9t ( boil+ wat]4 ,season ) salt1 sug> or nutmeg4 ,,milk ,,porridge ,make a qu>t ( milk boil+ hot2 make a tablespoonful ( fl\r into a batt] ) cold milk1 add a little salt & /ir x 9 ! boil+ milk1 /irr+ x con/antly = five m9utes :ile x boils2 flavor ) any?+ agreeable4 ,sweet5$ ) loaf sug>1 & nutmeg grat$ pl5tifully ov] x1 x w make a mo/ excell5t rem$y = loos5ess or dys5t]y4 ,,tapioca ,,milk ,wa% & soak a l>ge tablespoonful ( tapioca1 put x to a qu>t ( sweet milk1 add a little salt1 cov] x1 & set x ov] a g5tle fire = an h\r4 ,take x up1 add sug> & nutmeg1 or c9namon to ta/e4 ,,tapioca ,,pudd+ ,put a c(fee-cup ( tapioca 7soak x well fir/7 into a p9t & a half ( milk1 set x :]e x w get hot sl[ly1 take x (f :5 x boils1 & :5 cool add f\r well-beat5 eggs2 flavor ) lemon & pea*1 sweet5 x to ta/e1 & bake = an h\r 9 a hot ov54 ,if ?is is want$ = "o p]son1 take half ! quantity ( tapioca & milk4 ,,:ite ,,w9e ,,syllabub ,season a p9t ( milk ) sug> & w9e1 b n en\gh w9e to curdle ! milk4 ,fill y\r glasses ne>ly full1 & cr[n !m ) sweet5$ :ipp$ cream4 ,season ! cream ) extract ( lemon4 ,,syllabub ,take ! juice ( a l>ge lemon1 & ! yell[ r9d p>$ ?92 "o glass ( br&y1 two glasses ( :ite w9e1 & a qu>t] ( a p\nd ( p[d]$ sug>4 ,put ^! +r$i5ts into a pan1 & let !m rema9 "o night2 ! next day add a p9t ( ?ick cream1 & ! :ites ( two eggs beat5 toge!r2 beat !m all toge!r to a f9e fro?1 & s]ve 9 jelly glasses4 ,,w9e ,,sang>ee ,,( ,,port ,,or ,,madeira ,take half a glass ( wat]1 sweet5 x ) a tablespoonful ( :ite p[d]$ sug>1 & /ir well until dissolv$2 add a gill ( ,madeira or ,port1 "s nutmeg grat$ & p\nd$ ice4 ,s]ve ) lady-cake or p\nd-cake1 cut small4 ,,/ew$ ,,prunes ,,= ,,sickness ,wa% ! prunes1 put !m 9 a /ew pan1 cov] !m ) wat]1 & to ea* p\nd ( prunes put a cupful ( cle> br[n sug>4 ,cov] ! /ew-pan & let !m boil sl[ly1 until ! syrup is ?ick & ri*4 ,,w9e ,,jelly ,,= ,,! ,,sick ,take "o p9t ( ,madeira w9e1 "o p9t ( wat]1 & "o ounce ( is+lass dissolv$ 9 a teacupful ( wat]4 ,let ! w9e & wat] be boil+ hot1 !n /ir into x ! dissolv$ is+lass1 & sug> to ta/e2 make x q sweet2 let x come to a boil1 try x by tak+ a little 9 a sauc]1 & if n a good jelly :5 cold1 boil x until x is s2 if lemon is all[$1 use ! juice ( two to flavor ?is jelly4 ,,jaune ,,mange ,break up & boil an ounce ( is+lass 9 r m ?an half a p9t ( wat] until x is melt$2 /ra9 x2 !n add ! juice ( two l>ge oranges1 a gill ( :ite w9e1 & ! yolks ( f\r eggs beat5 & /ra9$2 sweet5 to ta/e1 & /ir x ov] a g5tle fire till x boils up2 dip a m\ld into cold wat] & p\r ! prep>ation into x4 ,,c>rige5 ,,moss ,,= ,,invalids ,wa% & pick a tablespoonful ( ,iri% moss & put x into a t9 cup2 p\r on x half a p9t ( boil+ wat]1 & set x on ! coals = a %ort "t2 :5 x is all dissolv$ add sug> & nutmeg to ta/e4 ,?is may be made ) milk1 to resemble cu/>d1 & is v n\ri%+4 ,delicate infants may be f$ on x :5 !y w take no o!r n\ri%m5t4 ,,t>t>ic ,,acid ,,z ,a ,,sub/itute ,,= ,,lemons ,if lemons _c be obta9$ to make ei!r a lemonade or jellies = ! sick1 t>t>ic acid is a good sub/itute1 & if us$ 9 conjunction ) ! extract ( lemon1 is a v agreeable "o4 ,,lemon ,,jelly ,,)\t ,,lemons ,take a box ( ,cox's gelat9e1 p\r ov] x "o qu>t ( boil+ wat]1 & /ir until x is dissolv$4 ,add a teaspoonful ( t>t>ic acid1 & f\r cups ( sug>2 let x dissolve & br+ x to a boil2 :ile boil+1 /ir 9 ! beat5 :ites ( ?ree eggs2 let ?is boil up once aga9 & take x (f ! fire2 :5 ne>ly cool1 add to x a tablespoonful ( good extract ( lemon4 ,/ra9 ! mixture into m\lds or cups1 & set x 9 a cool place1 or on ice1 to become firm4 ,x mu/ be cool1 or x w n jelly4 ,,orange ,,%]bet ,squeeze ! juice f a doz5 oranges2 p\r boil+ wat] on ! peel1 & cov] x closely4 ,boil wat] & sug> 7a p9t to a p\nd7 to a syrup2 skim x cle>2 :5 all are cold1 mix ! syrup1 juice & peel ) z mu* wat] z may be necess>y to make a ri* orangeade2 /ra9 x1 & set ! vessel conta9+ x on ice4 ,or x may be made ! same z lemonade1 us+ "o lemon ) half a doz5 oranges4 ,,/rawb]ry ,,%]bet ,take fifte5 ounces ( pick$ /rawb]ries1 cru% !m 9 a mort>1 !n add to !m a qu>t ( wat]2 p\r ?is into a bas91 ) a slic$ lemon1 & a teaspoonful ( orange-fl[] wat]2 let x rema9 = two or ?ree h\rs4 ,put eighte5 ounces ( sug> into ano!r bas91 cov] x ) a clo?1 ?r\gh :i* p\r ! /rawb]ry juice2 aft] z mu* has run ?r\gh z w1 ga!r up ! clo?1 & squeeze out z mu* juice z possible f x2 :5 ! sug> is all dissolv$1 /ra9 x aga94 ,set ! vessel conta9+ x on ice1 until ready to s]ve4 ,,almond ,,cu/>d ,blan* & beat f\r ounces ( almonds f9e1 ) a spoonful ( wat]2 beat a p9t ( cream ) two spoonfuls ( rose wat]1 add !m to ! yolks ( f\r eggs & z mu* sug> z w make x pretty sweet2 /ir x ov] a sl[ fire till x is ( a prop] ?ickness1 b d n boil4 ,p\r x into cu/>d glasses4 ,,sponge ,,cake ,,pudd+ ,/ale sponge or o!r pla9 cake may be made into a nice pudd+ by crumbl+ x into a little m ?an a p9t ( milk & two or ?ree beat5 eggs1 & bak+ x4 ,sauce--sug> & butt] beat5 toge!r4 ,,g]man ,,ladies' ,,f+]s ,beat "o h\r ! yolks ( five eggs ) half a p\nd ( sug>2 add half a p\nd ( blan*$ almonds p\nd$ f9e1 ! yell[ "p ( "o lemon grat$4 ,mix well2 add half a p\nd ( fl\r v gradually4 ,roll out ! pa/e1 & cut x into /rips ! l5g? & size ( ! =ef+]2 beat lightly ! :ites ( two eggs1 & wet ! f+]s4 ,,dimples ,beat ! :ites ( ?ree eggs v /iff1 add gradually ?ree qu>t]s ( a p\nd ( sug>1 & beat till x is well mix$4 ,blan* almonds1 & cut !m into pieces--z small z peas1 & /ir !m into ! egg & sug>--?ree qu>t]s ( a p\nd ( almonds = ?ree eggs4 ,drop ! mixture 9 spots z l>ge z a half p5ny on :ite pap] ^u a t91 & bake 9 a cool ov54 ,,delicate ,,rusks ,,= ,,convalesc5ts ,half a p9t ( new milk1 & "o cup ( hop yea/2 add fl\r to make a batt]1 & set ! sponge at night4 ,9 ! morn+ add half a p9t ( milk1 "o cup ( sug>1 "o ( butt]1 "o egg1 "o nutmeg1 & fl\r to make x suffici5tly /iff4 ,let x rise1 !n roll x1 & cut x out2 let x rise aga91 & !n bake4 ,,*ocolate ,,c>amels ,half a p\nd ( *ocolate1 ?ree p\nds ( d>k br[n sug>1 "o-eigh? p\nd ( butt]1 a small teacup ( milk2 season ) vanilla1 or grat$ lemon or orange-peel4 ,boil x v quickly ov] a hot fire1 /irr+ con/antly4 ,:5 x becomes h>d on be+ dropp$ into wat]1 take x (f ! fire & /ir = a few mom5ts be=e p\r+ into butt]$ di%es4 ,be=e x is q cool1 cut into little squ>es4 ,^? :o l ! c>amel v h>d ne$ n /ir x1 z ?is makes x 8sug>y40 ,! grat$ peel %\ld n be put 9 till ! c>amel is tak5 f ! fire4 ,,c(fee1 ,,tea1 ,,*ocolate1 ,,etc4 ,,to ,,make ,,*ocolate ,scrape ! be/ *ocolate2 all[ = ea* squ>e1 or l>ge spoonful ( gr\nd *ocolate1 half a p9t ( milk or milk & wat]2 let x boil a few mom5ts1 !n put x on ! back "p ( ! /ove1 & x is ready :5 want$4 ,,to ,,make ,,*ocolate ,,ano!r ,,way ,scrape or grate ! *ocolate1 take a heap+ tablespoonful = ea* cup to be s]v$2 all[ half a p9t ( milk or milk & wat] to ea* heap+ spoonful ( *ocolate4 ,make ! milk hot1 rub ! *ocolate to a smoo? pa/e ) ! cold milk1 !n /ir x 9 ! boil+ milk4 ,let x boil up once2 cov] x & set x back 9 a place :]e x w keep w>m4 ,x is n[ ready to s]ve4 ,toa/$ biscuit or rolls %\ld be s]v$ ) x4 ,sweet5 ! *ocolate unless y use ! prep>$ *ocolate4 ,,tea--,,gre5 ,,& ,,black ,scald y\r tea-pot always be=e putt+ 9 ! tea2 ?r[ out ! scald+ wat] & all[ a teaspoonful ( tea to ea* p]son expect$ to dr9k x2 turn on half a p9t ( boil+ wat] at fir/1 & let x /eep--gre5 tea requires ab\t five m9utes1 black tea t5 m9utes4 ,aft] ?is1 p\r on m boil+ wat]1 accord+ to ! numb] ( p]sons4 ,mix$ black & gre5 tea is consid]$ a m heal?ful dr9k ?an gre5 tea alone4 ,,c(fee ,,cream ,take ?ree cups ( good cle> c(fee1 sweet5 x well & boil ) x a p9t ( cream until r$uc$ "o-?ird4 ,,c(fee ,old ,java & ,mo*a are ! be/ c(fees4 ,a c(fee roa/] is ! be/ ?+ to roa/ c(fee 91 b an iron pot is v good2 c(fee %\ld be dri$ gradually be=e be+ roa/$4 8,dripp$0 c(fee is ! ,fr5* mode1 b _m make x 9 ! old-"t way by boil+4 ,x is a matt] ( p]sonal ta/e1 n to be int]f]$ ) 9 ?is 8l& ( ! free40 ,to make dripp$ c(fee we gr9d a cupful = f\r p]sons1 put ?is gr\nd c(fee 9 ! top ( ! dripp] & p\r on half a p9t ( boil+ wat]4 ,x is s]v$ ) boil+ milk at breakfa/4 ,,c&ies ,,& ,,cream ,,drops ,,cream ,,c&y ,to make cream c&y take two p\nds ( light br[n sug>1 "o teacup ( wat]1 two tablespoonfuls ( butt]1 "o ( v9eg>1 & two ( flavor+ extract4 ,dissolve ! sug> 9 ! wat]1 b d n /ir x4 ,set x on to boil1 let x boil briskly = tw5ty m9utes1 !n try x by dropp+ a spoonful 9 a glass ( cold wat]4 ,if cook$ en\gh to pull1 butt] "s di%es & p\r x into !m2 :5 cool en\gh to h&le1 pull x until x becomes z :ite z cream4 ,,ano!r ,,cream ,,c&y ,?ree cups ( sug>1 half a cup ( v9eg>1 & "o-?ird ( a cup ( wat]4 ,boil toge!r until x is ?ick & w h>d5 :5 dropp$ into a cup ( wat]4 ,butt] "s di%es1 & j be=e fill+ !m1 add to ! c&y "s flavor+ ess5ce2 if y put ?is 9 e>li] x w boil out4 ,p\r ! c&y on ! butt]$ di%es1 & :5 a little cool prep>e to pull x until x is :ite & light1 :i* x w be if made by ^! directions4 ,,pop-,,corn ,,c&y ,take a cup ( molasses1 "o & a half cups ( br[n sug>1 a tablespoonful ( v9eg> & a lump ( butt] ! size ( an egg4 ,boil until ?ick4 ,*op two cups ( popp$ corn r f9e1 put x into ! boil+ c&y1 & p\r x all on ! butt]$ plates4 ,cut 9 squ>es to be eat5 )\t pull+4 ,,*ocolate ,,pa/e ,,= ,,cake ,boil "o-half a cup ( *ocolate 9 "o-half cup ( milk1 add a cup ( sug>1 & boil1 until x is a ?ick pa/e4 ,,l\isiana ,,orange ,,fl[] ,,mac>oons ,take a c(fee cup ( ! fre%ly ga!r$ petals ( ! orange1 cut !m ) a pair ( scissors into two p\nds ( dry1 sift$ :ite sug>2 ?is keeps _! color fre%4 ,beat ! :ites ( sev5 eggs to a /iff fro?1 & add to ! orange fl[]s & sug>4 ,drop ?is mixture on :ite pap] 9 small cakes1 & bake 9 a sl[ ov52 d n let !m br[n4 ,,molasses ,,c&y ,take two qu>ts ( molasses & "o p\nd ( br[n sug>1 & ! juice ( two lemons4 ,let ! molasses & sug> boil mod]ately1 )\t /irr+ x1 = two h\rs2 if n ?ick en\gh to pull !n1 let x boil a little long]2 !n put 9 y\r extract1 = if ?is is put 9 e>li] ! flavor w boil away4 ,:5 ! c&y is cool en\gh to h&le1 put into ! pot a p9t ( p>*$ p9d]s1 or pecan meats1 or almonds cut up4 ,butt] two l>ge di%es & p\r out ! c&y4 ,,molasses ,,c&y ,,( ,,our ,,gr&fa!rs' ,,"t ,"o qu>t ( molasses1 & butt] ! size ( an egg4 ,/ew ov] a brisk fire till x w h>d5 on be+ dropp$ into cold wat]4 ,a teaspoonful ( ess5ce ( w9t]gre5 %\ld be add$ :5 x is almo/ done4 ,pull x :ile w>m1 ) butt]$ h&s1 & cut 9 /icks4 ,,sug> ,,c&y ,six cups ( sug>1 "o ( v9eg>1 "o ( wat]1 "o spoonful ( butt]1 & "o teaspoonful ( soda dissolv$ 9 a little hot wat]4 ,boil all toge!r )\t /irr+1 = half an h\r4 ,flavor ) lemon or vanilla4 ,?is is v good :5 8pull$0 l ! old-fa%ion$ molasses c&y1 or x may be cool$ on a butt]$ plate4 ,,to ,,blan* ,,almonds ,p\r boil+ wat] on !m & let !m rema9 9 x a few m9utes4 ,remove ! sk9s1 ?r[ ! almonds into cold wat]1 dra9 !m f ! wat]1 b d n wipe !m4 ,,ev]ton ,,t(fy ,9 a %all[ vessel1 melt toge!r "o p\nd ( br[n sug> & "o-qu>t] ( a p\nd ( butt]4 ,/ir well toge!r = fifte5 m9utes1 or until ! mixture becomes brittle :5 dropp$ 9 wat]4 ,lemon or vanilla flavor+ %\ld be add$ be=e ! cook+ is complete4 ,butt] a flat plate1 p\r ! t(fy on x to cool1 & :5 p>tly cold1 m>k x (f 9 squ>es ) a knife2 x c !n be easily brok54 ,,lemon ,,drops ,^u half a p\nd ( f9ely p[d]$ sug> p\r j en\gh lemon juice to dissolve x1 & boil to ! consi/5cy ( ?ick syrup4 ,drop ?is 9 plates1 & put 9 a w>m place to h>d54 ,or p\r f\r ounces ( lemon juice on "o p\nd ( loaf sug>1 ) f\r ounces ( rose wat]4 ,boil to a syrup1 add grat$ lemon peel & proce$ z 9 ! fir/ recipe4 ,by add+ raspb]ry syrup1 in/ead ( lemon juice1 y h raspb]ry drops4 ,,pop-,,corn ,,balls ,to six qu>ts ( pop corn boil "o p9t ( molasses ab\t fifte5 m9utes2 !n put ! corn into a l>ge pan1 p\r ! boil$ molasses ov] x1 & /ir x briskly until ?or\ghly mix$4 ,!n ) clean h&s make into balls ( ! desir$ size4 ,,cocoanut ,,c&y ,f\r cups ( wat]1 two & a half cups f9e :ite sug>1 f\r spoonfuls ( v9eg>1 & a piece ( butt] z l>ge z an egg2 boil till ?ick1 or ab\t ?ree qu>t]s ( an h\r4 ,j be=e remov+1 /ir 9 "o cup ( desiccat$ cocoanut1 & lay 9 small1 flat cakes on butt]$ plates1 to cool & h>d54 ,,m>%-,,mall[ ,,pa/e ,dissolve "o-half p\nd ( gum arabic 9 "o p9t ( wat]2 /ra9 x1 add half a p\nd ( f9e sug> & place ov] ! fire1 /irr+ con/antly till ! sug> is dissolv$ & all is ! consi/5cy ( honey1 !n add gradually ! :ites ( f\r eggs1 well beat52 /ir ! mixture till x becomes some:at ?9 & does n adh]e to ! f+]2 p\r all into a pan slightly du/$ ) p[d]$ />*1 & :5 cool divide into small squ>es4 ,flavor to ! ta/e1 j be=e p\r+ out to cool4 ,,*ocolate ,,cream ,,drops ,mix "o-half a cup ( cream ) two ( :ite sug>1 boil & /ir fully five m9utes2 set ! di% into ano!r ( cold wat]1 & /ir until x becomes h>d2 !n make into small balls ab\t ! size ( m>bles1 & ) a =k roll ea* "o sep>ately 9 ! *ocolate1 :i* has 9 ! meantime be5 put 9 a b[l ov] ! boil+ teakettle & melt$4 ,put on br[n pap] to cool4 ,flavor ) vanilla1 if desir$4 ,?is am\nt makes ab\t fifty drops4 ,,*ocolate ,,c>amels ,two cups ( sug>1 "o ( molasses1 "o ( milk1 "o spoonful ( butt]1 "o ( fl\r1 & half a p\nd ( bak]s' *ocolate4 ,butt] y\r saucepan1 put 9 ! sug>1 molasses & milk1 boil fifte5 m9utes2 add butt] & fl\r1 /irr$ to a cream1 & boil five m9utes long]2 !n add ! *ocolate grat$1 & boil until q ?ick4 ,butt] t9 flat pans1 & p\r 9 ! mixture half an in* ?ick1 & m>k x 9 squ>es be=e x gets h>d4 ,,*ocolate ,,c>amels ,"o p9t ( new milk1 qu>t] ( a p\nd ( grat$ *ocolate1 & "o cup & a half ( :ite sug>4 ,boil all ^! toge!r until x w pull l c&y2 try a little1 & if /iff en\gh to pull1 p\r x on a butt]$ di%1 & m>k x (f 9 squ>es ) a knife z x cools4 ,x w break easily :5 cold4 ,,*ocolate ,,kisses ,"o-half p\nd ( sug>1 "o ounce ( f9ely-p[d]$ *ocolate4 ,mix ! sug> & *ocolate toge!r1 & !n mix x ) ! :ites ( f\r eggs well beat54 ,drop on butt]$ pap]1 & bake4 ,,bo/on ,,c>amels ,"o p9t b[l ( bak]s' *ocolate grat$1 two b[ls ( yell[ sug>1 "o b[l ( ,new ,orleans molasses1 "o half a cup ( milk1 a piece ( butt] ! size ( a small egg & vanilla flavor+2 boil ab\t tw5ty-five m9utes4 ,x %\ld n be s brittle z o!r c&ies4 ,p\r 9 butt]$ t9s1 & m>k deeply ) a knife4 ,,kisses1 ,,or ,,sug> ,,drops ,rub to a cream half a cup ( butt]1 ) "o cup ( sug>4 ,add ?ree well-beat5 eggs1 half a p\nd ( sift$ fl\r1 & half a grat$ nutmeg4 ,drop ?is mixture on butt]$ t9s1 by ! spoonful2 let !m be two or ?ree in*es ap>t2 spr9kle sug> ov] !m & bake quickly4 ,,sug> ,,kisses ,beat ! :ites ( ?ree eggs to a fro?1 !n /ir 9 p[d]$ :ite sug>1 a little at a "t1 till y h =m$ a v ?ick batt]4 ,add two or ?ree drops ( ess5ce ( lemon4 ,wet a %eet ( :ite pap]1 lay x on a t9 & drop ?is mixture ^u x 9 lumps ab\t ! size & %ape ( a walnut4 ,set !m 9 a cool ov51 & z soon z _! surface is h>d5$1 take !m out & remove !m f ! pap] ) a broad-blad$ knife4 ,let ! ov5 cool /ill m1 !n place ^! little cakes1 lay+ ! flat "p ( two toge!r1 on a sieve & return !m to ! ov51 :]e !y mu/ rema9 = fifte5 m9utes be=e !y are done4 ,,*efs ,d',,oeuvre ,,! ,,s]vice ,,( ,,w9es ,cosmopolite ,l\isiana is und\bt$ly ! w9e dr9k+ section ( ! ,union1 & a ^w z to ! mann] ( s]v+ ! w9es :i* play no small "p 9 ! discussion ( 8,la ,cuis9e ,creole10 w n be out ( place4 ,! inh]it$ ,fr5* ta/e ( ! great] portion ( ! population1 & ! education by contact ( ! ,am]ican elem5t1 makes cl>et ! univ]sal table w9e4 ,! climate1 too1 r5d]s ?is w9e p>ticul>ly palatable1 & dur+ ! long heat$ t]m x is seldom abs5t f ! table ( ev5 ! mo/ economical4 ,at ! re/aurant x is ! exception to see a p]son d9+ )\t a bottle ( v9 ord9aire1 :ile = breakfa/1 dur+ hot wea!r1 :ite w9es ( ! light] k9ds are mu* us$4 ,z to ! mann] ( s]v+ w9es at d9n] ! foll[+ m5u w convey ! mo/ adequate idea3 ,) ,s\p1 ,%]ry 8 ,fi%1 ,:ite ,w9e 8 ,entrees1 ,cl>et1 v9 ,ord9aire 8 ,entremets1 8 ,roa/1 ,*ampagne 8 ,salad1 8 ,dess]t1 ,f9e ,cl>et or ,burgundy 8 ,cafe ,noir1 ,cognac ,at l>ge d9n]s 9 ,new ,orleans a great deal ( w9e is s]v$1 & y w be expect$ to dr9k ) y\r raw oy/]s1 a light :ite w9e2 ) s\p & hors d'uvre1 %]ry or ,madeira2 ) fi% & entrees1 a heavy :ite w9e2 ) releves & entremets1 a good cl>et foll[$ by a ,pon*e ,roma9e1 :i* is ! turn+ po9t ( ! fea/1 or re/2 aft] :i* w be s]v$ ) ! roa/1 *ampagne2 game & salad1 f9e cl>et or burgundy1 & ) dess]t cafe noir & liqueurs4 ,! mo/ acceptable di/ribution ( w9es at a pla9 d9n]--:i* we ?9k %\ld nev] be ov] five1 or six c\rses at mo/--is giv5 bel[4 ,x is "o :i* has ! endorsem5t ( ! be/ au?orities3 ,) ,oy/]s1 ,:ite ,w9e 8 ,s\p1 ,%]ry or ,madeira 8 ,fi%1 ,heavy ,:ite ,w9e 7n absolutely necess>y7 8 ,entrees1 ,*ampagne 8 ,salad1 ,f9e ,cl>et 8 ,roa/ or ,game1 ) ! usual aft]-d9n] w9es z pref]r$4 ,,gr& ,,brule ,a ,,la ,,b\lang] 7,f a ,g\rmet47 ,! cr[n+ ( a gr& d9n] is a brule4 ,x is ! piece de resi/ance1 ! gr&e/ p\sse cafe ( all4 ,aft] ! c(fee has be5 s]v$1 ! lights are turn$ d[n or ext+ui%$1 brule is br\ght 9 & plac$ 9 ! c5tre ( ! table ^u a p$e/al surr\nd$ by fl[]s4 ,a mat* is light$1 & aft] all[+ ! sulphur to burn entirely (f is appli$ to ! br&y1 & z x burns x %$s its weird light ^u ! faces ( ! company1 mak+ !m appe> l gh\ls 9 /rik+ contra/ to ! gay surr\nd+s4 ,! /illness t foll[s gives an opportunity = ?\ghts t break out 9 ripples ( laught] :i* pave ! way = ! exhil>ation t ensues4 ,p\r into a l>ge silv] b[l two w9eglasses ( be/ ,fr5* br&y1 "o half w9eglass ( kir%1 ! same ( m>as*9o1 & a small quantity ( c9namon & allspice4 ,put 9 ab\t t5 cubes ( :ite sug>2 d n cru% !m1 b let !m become saturat$ ) ! liquor4 ,remove ! lumps ( sug>1 place 9 a ladle & cov] ) br&y4 ,ignite x z be=e direct$1 !n lift x ) ! cont5ts f ! b[l1 b d n mix4 ,aft] x has burn$ ab\t fifte5 m9utes s]ve 9 w9e glasses4 ,! above is = five p]sons1 & %\ld ! company be l>g] add 9 proportion4 ,gre5 tea & *ampagne are sometimes add$4 ,,petit ,,brule ,take an ord9>y-siz$1 ?ick-sk9n$ orange2 cut ?r\gh ! peel entirely ar\nd ! orange l ! l9e ( ! equator1 !n =ce (f ! peel by pass+ ! h&le ( a spoon betwe5 x & ! pulp4 ,into ! cup ?us =m$ put two lumps ( sug> & "s c9namon1 & fill ) f9e ,fr5* br&y 7cognac71 & ignite x ! same z ! above & p\r into glasses4 ,! brule w be f\nd to h a pleasant flavor giv5 to x by ! orange4 ,,g9 ,,fiz--,,no4 #a ,"o-half tablespoonful ( sug>1 a little lemon juice1 two w9eglassfuls ( seltzwat]1 "o w9eglassful 8,tom01 or ,holl& g91 teaspoonful ( :ite ( an egg1 & ice2 %ake well & /ra9 into fancy glass4 ,,g9 ,,fiz--,,no4 #b ,use cele/9e vi*y in/ead ( seltz]wat]1 & ! yolk in/ead ( ! :ite ( an egg4 ,,jamaica ,,rum ,,pun* ,make same z :iskey or br&y pun*4 ,santa ,cruz1 same4 ,,pon*e ,,roma9e ,two w9eglassfuls ( wat]1 "o w9eglassful ( :iskey1 half w9eglassful ( ,jamaica rum2 sug> & lemon to ta/e4 ,%ake1 & use pl5ty ( ice4 ,/ra9 & s]ve 9 fancy glass4 ,,p>lor ,,pun* 7,,moran',s7 ,"o tablespoonful ( :ite sug>1 a little lemon juice1 two w9eglassfuls ( ,engli% black tea1 "o w9eglassful ( :iskey1 "o-half w9eglassful ( ,jamaica rum1 a little raspb]ry syrup1 pl5ty ( small ice4 ,%ake well1 & /ra9 9 fancy glass4 ,,royal ,,cocktail 7,,moran',s ,,own7 ,"o lump sug>2 two da%es ( ,bok]'s bitt]s1 or ,ango/ura bitt]s1 two tablespoonfuls ( ,belfa/ g+] ale2 "o w9eglassful ( :iskey1 or br&y2 "o lemon peel2 pl5ty ( ice4 ,%ake well1 & /ra9 9 fancy glass4 ,,new ,,orleans ,,toddy ,"o lump ( sug>1 "o tablespoonful ( wat]1 "o w9eglassful ( :iskey or br&y1 "o lump ( ice4 ,use small b> glass4 ,,virg9ia ,,toddy ,two lumps ( sug>1 two %]ry or w9eglassfuls ( wat]1 same ( :iskey1 pl5ty ( ice2 %ake well & /ra9 into small b> glass1 ) grat$ nutmeg on top4 ,,:iskey1 ,,br&y1 ,,or ,,g9 ,,cocktails--,new ,orleans ,/yle ,two da%es ( ,bok]'s1 ,ango/ura or ,pey*aud bitt]s--ei!r w make a f9e cocktail4 ,"o lump ( sug>1 "o piece ( lemon peel1 "o tablespoonful ( wat]1 "o w9eglassful ( liquor1 etc41 ) pl5ty ( ice4 ,/ir well & /ra9 into a cocktail glass4 ,,ano!r ,,way--,,spoon ,,cocktail ,"o lump ( sug>1 two da%es ,ango/ura bitt]s1 "o piece ( lemon peel1 "o lump ( ice4 ,s]ve pla9 9 small b> glass ) spoon4 ,,:iskey ,,pun*1 ,,pla9--,use ,regul> ,b> ,glass ,two w9eglassfuls ( lemon or lime juice1 half a tablespoonful ( sug>1 "o-half w9e glass ( :iskey1 & pl5ty ( ice2 %ake & /ra9 into pun* glasses4 ,,fancy ,,pun* ,half a tablespoonful ( sug>1 a little raspb]ry1 a little lemon1 lime & p9eapple juice4 ,two p>ts ( wat] to "o ( :iskey or br&y1 & pl5ty ( ice4 ,%ake & /ra9 9 pun* glass2 put fruits 9 season :5 s]v+2 use regul> b> glass4 ,,*ampagne ,,cocktail ,"o glass ( w9e1 two da%es ( ,ango/ura bitt]s1 & two bits ( lemon peel4 ,put ! bitt]s & lemon peel 9 ! glass fir/1 !n p\r 9 ! w9e1 aft] :i* put 9 "o small spoonful ( sug>1 & /ir4 ,,m9t ,,juleps4 ,,made ,,( ,,:iskey1 ,,br&y1 ,,g91 ,,etc41 ,,etc4 ,"o-half tablespoonful ( p[d]$ sug>1 "o w9eglass ( wat]1 "o ( :iskey1 br&y or g91 etc41 & "o-half doz5 sprigs ( m9t4 ,use pl5ty ( f9e ice1 & decorate ) /rawb]ries & p9eapples1 or any fruit 9 season4 ,,squirts--,use ,l>ge ,glasses ,:iskey1 br&y1 g91 :ite w9e1 cl>et or catawba make good 8squirts40 ,fill ! glass half full ( f9e ice1 put 9 "o tablespoonful ( :ite sug>1 a little raspb]ry syrup1 /rawb]ries & p9eapple2 p\r 9 y\r liquor1 & fill up ) seltz] wat]4 ,/ir all rapidly4 ,,h[ ,,to ,,mix ,,abs9! ,,9 ,,e ,,/yle ,pla9 abs9!2 half a %]ry glass ( abs9!2 pl5ty ( f9e ice1 ) ab\t two w9eglassfuls ( wat]4 ,put 9 ! wat]1 drop by drop1 on top ( abs9! & ice2 /ir well1 b sl[ly4 ,x takes "t to make x good4 ,,abs9! ,,& ,,anisette ,to half a w9eglass ( abs9! put two or ?ree da%es ( anisette4 ,mix same z above4 ,,abs9! ,,& ,,sug> ,to half a w9eglass ( abs9!1 put a teaspoonful ( p[d]$ sug> & mix same z above4 ,,suississe ,to half a w9eglass ( abs9!1 put half a tablespoon ( orgeat syrup1 pl5ty ( f9e ice2 add wat]1 mix well4 ,s]ve 9 liquor glass4 ,,p\sse ,,cafe--,,no4 #a ,m>as*9o1 curacao1 kir%-wass] & br&y 9 equal p>ts ( ea*2 da% ) ,pey*aud bitt]s4 ,s]ve 9 liquor glasses4 ,,p\sse ,,cafe--,,no4 #b ,b]n>d9e1 br&y & curacao1 9 equal p>ts ( ea*2 da% ) ,ango/ura bitt]s4 ,,p\sse ,,cafe--,,no4 #c ,br&y1 m>as*9o & cassis1 9 equal p>ts2 da% ) ,bok]'s bitt]s4 ,,p\sse ,,cafe--,,no4 #d ,la gr&e *>treuse 7yell[71 br&y 7,fr5*71 & la gr&e *>treuse 7gre571 9 equal p>ts2 da% ) ,pey*aud bitt]s4 ,,hot ,,spic$ ,,rum ,two lumps ( sug>1 two w9eglasses boil+ wat]1 "o w9eglass ,jamaica rum1 a little butt]--ab\t z mu* z y c put on a dime2 cloves & allspice4 ,s]ve 9 small b> glass4 ,,s\pe ,,la ,,re9e ,boil two *ick5s 9 wat] ) ?yme1 sweet-bay & p>sley4 ,:5 cook$ 7n to pieces71 take !m out ( ! wat]1 cut up ! brea/s 9 small pieces ! size ( dice2 fry a few pieces ( onion )\t color+ !m1 add a little fl\r & ! wat] t ! *ick5s 7 boil$ 91 a little rice & ! balance ( ! *ick5s1 meat & bones1 *opp$ f9e4 ,boil all toge!r1 & :5 ?or\ghly cook$ /ra9 ?r\gh a col&] & put back to boil1 /irr+ con/antly4 ,:5 x comes to a boil remove x f ! fire & add ! beat5 yolks ( a few eggs & a little cold milk1 /irr+ cont9ually4 ,keep ! s\p 9 8ba9-m>ie40 ,:5 ready to s]ve put ! small pieces ( ! brea/s 9 a s\p-di% & p\r ! s\p ov] !m4 ,,r$ ,,snapp] ,a ,,la ,,*ambord ,clean y\r fi%1 & be c>eful n to damage x1 & replace ! roe4 ,take (f ! scales1 & lightly raise ! sk9 on "o side1 & l>d x ) bacon f f9 to tail2 put x 9 a pan1 & moi/5 ) :ite w9e4 ,add salt1 pepp]1 p>sley1 six laurel leaves1 "s ?yme1 slic$ onions & ?ree cloves2 cov] ! head ) /rips ( bacon1 & put x into ! ov51 cov]+ y\r fi%-kettle ) leaves ( foolscap pap]1 & lett+ x simm] = an h\r4 ,:5 ab\t to s]ve1 dra9 x & put x on a platt]1 g>ni% x all r\nd ) =cemeat balls1 or bett]1 ) pigeons a la ,gauti]1 ic$ 7glaces7 sweetbreads1 small glaces1 pope's eyes ( a %\ld] ( veal1 crabs1 f[l liv]s1 truffles1 cock's combs & cock's kidneys4 ,/ra9 ! sauce ?r\gh a silk5 sieve1 & if n suffici5tly season$1 put into a pan two spoonfuls ( ,spani% sauce1 & two spoonfuls ( ! dress+ ( y\r snapp]2 let x boil d[n "o-half1 put y\r small g>ni%es into x1 & p\r ! sauce ar\nd ! fi%4 ,s]ve aft] hav+ jelli$ & br[n$ x4 ,,crayfi% ,,bisque ,a ,,la ,,creole ,wa% ! cray-fi%es1 boil & dra9 !m4 ,sep>ate ! heads f ! tails4 ,clean out "s ( ! heads1 all[+ two or ?ree heads to ea* p]son4 ,peel ! tails4 ,*op up a "p ( !m1 add to !m "s bread1 onions1 salt1 black pepp] & an egg or two4 ,) ?is dress+1 /uff ! heads t y h clean$ out4 ,*op ! claws & ! p>ts adh]+ to !m4 ,fry a little g>lic1 onions1 ham1 "o turnip1 "o c>rot1 & a little fl\r2 add "s wat]1 ! *opp$ claws1 a few tomatoes1 ?yme1 sweet bay1 p>sley & a little rice /irr+ (t5 to avoid scor*+4 ,:5 well boil$1 /ra9 ?r\gh a col&]4 ,aft] /ra9+1 put back to ! fire & season to ta/e4 ,put ! /uff$ heads into ! ov5 until br[n4 ,:5 ready to s]ve1 put !m & ! tails 9 a s\p di% & p\r ! s\p ov] !m4 ,be=e s]v+1 add a little butt] & nutmeg1 /irr+ until ! butt] is melt$4 ,,b\ille-,,abaisse ,*op "s onions & g>lic v f9e1 fry !m 9 olive oil1 & :5 slightly color$ add "s fi% cut up 9 slices2 also a few tomatoes scald$1 peel$ & slic$1 "s salt1 black & r$ pepp]1 ?yme1 sweet-bay1 p>sley1 & half a bottle ( :ite w9e1 & en\gh wat] to cov] ! fi%4 ,put x ov] a brisk fire & boil a qu>t] ( an h\r4 ,put slices ( toa/$ bread 9 a deep di%1 place ! fi% on a %all[ di% ) "s bro?1 & p\r ! balance on ! bread & s]ve hot4 ,,br[n$ ,,snipe ,a ,,la ,,fauvet ,dress f\rte5 snipe1 /uff !m ) a little br[n$ /uff+1 to :i* add two ha%$ truffles4 ,b5d ! sk9 back c>efully :ile /uff+1 & !n replace x s ! birds w reta9 z ne>ly z possible _! natural appe>ance4 ,place ! snipe s prep>$ & l>d$ ) bacon1 into a fry+ pan2 & to keep !m suffici5tly toge!r 9 ord] t ! sk9s may n %r9k mu* :ile cook+1 put "s /rips ( bacon ov] !m2 moi/5 !m ) a little s\p-/ock1 cov] !m ) butt]$ pap] & let !m cook 9 ! ov5 = =ty m9utes2 !n dra9 !m1 lightly trim ! l[] side1 & lay !m on a little m\nd ( uncook$1 b slightly br[n$ /uff+1 brea/ up1 9 ! bottom ( a di%1 & ice !m 7glacez74 ,keep ! di% hot 9 ! ov5 = "s m9utes4 ,remove ! sk9 & eyes f ! heads ( ! snipe aft] cook+ !m & /ick a small truffle 9 ea* bill1 & lay betwe5 ea* two birds1 "o ( ! heads ) ! truffle up4 ,g>ni% ! di% ) /ew$ cock's combs1 scallops1 goose liv]1 & *ampignons2 add a little ,madeira sauce1 boil$ d[n & p]meat$ ) ! flavor ( ! game4 ,ice 7glacez7 ! snipe & truffles1 & s]ve ) a sep>ate sauce4 ,let ev]y?+ be v hot4 ,,salad ,a ,,la ,,russe ,cut up all k9ds ( vegetables1 su* z c>rots1 turnips1 snap beans1 etc41 boil !m 9 wat] ) salt & butt]1 !n dra9 & season lightly ) salt1 black pepp] & v9eg>2 add a few cook$ gre5 peas1 ma%$ & well dra9$4 ,put all 9 a salad di% 9 ! =m ( a pyramid1 & lightly cov] x ov] ) mayonnaise4 ,if y h ! he>ts ( arti*okes put !m ar\nd ! di%1 z a wrea?1 ) a little asp>agus mix$ 94 ,keep z cool z possible until s]v$4 ,,biscuit ,,glace ,,= ,,tw5ty ,t5 yolks ( eggs1 "o & a half p\nds pulv]iz$ sug>1 half a gallon ( cream1 vanilla extract1 :ite ( eggs well beat5 if ! cream is too light4 ,to be froz5 9 a squ>e box & cut 9 small pieces4 ,a coat ( /rawb]ry %]bet on top ( ! cream1 be=e cutt+1 to give nice appe>ance4 ,a t9 box ?ree in*es wide & six in*es long1 :i* is enclos$ 9 a box ?ree in*es l>g] all ar\nd4 ,! inside box has a tight-fitt+ top1 & is pack$ 9 ! outside box1 :i* has a p]=at$ bottom to all[ wat] or melt$ ice to escape4 ,place inside box )9 ! out]1 & /uff ) ice & salt & let x freeze2 :5 froz51 place r$ %]bet on top ( biscuit to give pretty appe>ance4 ,,h9ts ,,on ,,cook+ ,:5 salt hams or tongues are cook$ !y %\ld be in/antly ?r[n into cold wat]1 z ! *ange f ! boil+ wat] !y 7 cook$ 91 to ! cold wat]1 in/antly loos5s ! sk9 f ! fle%1 & x peels (f )\t tr\ble4 ,fre% v9eg> %\ld be add$ to *opp$ cap]s1 because x br+s out _! flavor1 & makes ! sauce m appetiz+4 ,butt] sauce %\ld nev] be boil$1 z x becomes oily if boil$ 9 mak+4 ,! :ites & yolks ( eggs %\ld be beat5 sep>ately1 because ! tissues ( bo? c be bett] sep>at$2 & a tablespoonful ( wat] beat5 ) ea* is an improvem5t1 & %\ld nev] be omitt$4 ,onions1 turnips & c>rots %\ld be cut across ! fibre1 z x makes !m m t5d] :5 cook$4 ,pl5ty ( fa/-boil+ wat] %\ld be us$ 9 cook+ vegetables1 z ! great] ! volume ( wat] ! great] ! heat4 ,if only a little wat] is us$ ! :ole affair soon cools1 ! vegetables become t\gh1 & no l5g? ( "t w r5d] !m t5d]4 ,9 boil+ gre5s1 x is be/ to ?r[ into !m soda ) ! salt1 z ! soda extracts ! oil 9 !m :i* is injuri\s to ! dige/ion2 f "o-half to a :ole teaspoonful ( soda = a pot ( gre5s is ! "r quantity4 ,p>sley %\ld nev] be boil$ 9 soda1 b 9 boil+ wat] & salt2 boil f "o to two m9utes1 & !n *op f9e4 ,use pl5ty ( wat] to boil p>sley1 z a little wat] t\gh5s x1 & turns x br[n4 ,nev] soak dri$ beans 9 cold wat] z x extracts ! nutriti\s portion ( ! bean4 ,!y %\ld be wa%$ fir/ 9 w>m wat]1 !n 9 cold1 ti$ 9 a clo? & dropp$ into boil+ wat]1 ) a little salt 9 x & be kept boil+ = f\r h\rs4 ,!n !y are nice bak$ ar\nd pork1 or s]v$ ) gravy4 ,to make a puree ( !m y ?r[ !m :5 boil$1 into cold wat]1 :5 ! sk9s w drop (f easily1 & y c ma% !m ?r\gh a sieve or col&] & season ) butt]1 pepp]1 & salt4 ,op5 ! ov5 door1 :5 bak+ meat1 to let (f ! burnt1 scor*$ air4 ,! ov5 %\ld be v hot1 & ! meat well l>d$1 or cov]$ ) fat1 or dripp+1 !n well fl\r$2 ?is keeps 9 ! juices & r5d]s ! meat t5d]4 ,,h9ts ,,on ,,h\seclean+ ,,soap ,,boil+1 ,,etc4 ,h\se clean+ %\ld comm5ce at ! top ( ! h\se & "w d[nw>ds4 ,9 ?is case x may be und]tak5 by spells1 ) int]v5+ re/s4 ,aft] ! floors are clean$1 ! walls & ceil+s claim att5tion4 ,a v beautiful :it5+ = walls & ceil+s may be made by %ak+ ! be/ lime 9 hot wat]1 cov]+ up to keep 9 ! /eam1 & /ra9+ ! milk ( lime ?r\gh a f9e sieve2 add to a pailful half a p\nd ( common alum1 two p\nds ( sug>1 ?ree p9ts ( rice-fl\r made into a ?91 well-boil$ pa/e1 & "o p\nd ( :ite glue dissolv$ sl[ly ov] ! fire4 ,x %\ld be appli$ ) a pa9t-bru% :5 w>m4 ,pa9t %\ld be clean$ by us+ only a little wat] at a "t & *ang+ (t52 a s(t flannel clo? or sponge is bett] ?an cotton or a bru%2 a piece ( p9e wood ) a %>p po9t %\ld be us$ = ! corn]s4 ,:]e ! pa9t is /a9$ ) smoke1 "s a%es or pota% lye may be us$4 ,a s(t l95 t[el %\ld be us$ = wip+ dry4 ,glass %\ld n be clean$ ) soap2 a little pa/e ( :it+ & wat] %\ld be rubb$ ov]1 & ) ano!r clo? x %\ld be r9s$ (f1 & ! glass poli%$ ) a s(t l95 or old silk h&k]*ief4 ,alcohol or b5z9e is a good ?+ to clean glass1 & clean pap] is probably bett] ?an any clo?1 sponge or t[el2 dry pap] leaves an excell5t poli%4 ,m>ble may be clean$ ) a mixture ( two p>ts ( common soda1 "o "p ( pumice /one1 & "o ( *alk1 f9ely p[d]$ & ti$ up 9 a f9e musl9 rag2 ! m>ble is wett$ ) wat]1 ! p[d] %ak5 ov] x1 & x is rubb$ ) a s(t clo? until clean1 !n wa%$ 9 clean wat] & dri$ ) a s(t l95 or silk h&k]*ief4 ,no soap or pota% %\ld be all[$ on m>ble4 ,a good furniture poli% is made by melt+ two ounces ( beeswax1 "o ounce ( turp5t9e1 & "o dram ( p[d]$ ros9 toge!r1 ) a g5tle heat1 & rubb+ on :5 cold1 ) a s(t flannel clo?1 & poli%+ ) a s(t l95 or silk clo?4 ,if = mahogany1 a little ,indian r$ may be us$4 ,cracks 9 furniture may be fill$ ) putty1 mix$ ) ,indian-r$ or burnt umb]1 to get ! desir$ %ade4 ,:5 dry x w take an equal poli% ) ! wood4 ,,h>d ,,soap ,,= ,,h\sehold ,,purposes4 ,,agreeable ,,& ,,clean ,to sev5 p\nd ( tall[1 or o!r clean grease1 use ?ree p\nds ( ros91 add six gallons ( wat] to ?is1 & /ir 9 two p\nds ( pota%2 boil ?is toge!r = five h\rs1 !n turn ! soap1 :ile hot1 into a wa%tub & let x /ay all night2 :5 cool cut into b>s1 & lay on a bo>d to h>d54 ,?is quantity %\ld be suffici5t = a family ( f\r p]sons = "o ye>4 ,,wa%+ ,,mixture ,an excell5t & h>mless wa%+ mixture may be made by cutt+ up a l>ge b> ( soap & dissolv+ x ) two ounces ( borax 9 a half gallon ( wat]4 ,boil ! mixture till ! soap is s(t1 & put x away to be us$ :5 requir$4 ,!re is no?+ 9 x to take ! color out ( goods1 & x saves labor & soap4 ,,fruit ,,/a9s ,fruit /a9s may (t5 be remov$ f clo?+ by plung+ ! latt] into boil+ wat]1 lett+ x rema9 imm]s$ = a few m9utes1 & !n wa%+ x out 9 ! ord9>y way4 ,,to ,,prev5t ,,goods ,,f ,,fad+ ,drop into a pail ( wat] a teaspoonful ( sug> ( lead1 & let x dissolve4 ,soak ! goods 9 ?is mixture = half an h\r be=e wa%+ !m 9 ! ord9>y mann]4 ,,ivies ,,= ,,inside ,,decorations ,x is n g5]ally kn[n t ! v>i\s ev]gre5 ivies w gr[ & fl\ri% to p]fection 9 ! %ade1 & t1 !re=e1 any room may be mo/ *>m+ly decorat$ ) !m4 ,su* is ! fact1 h[ev]4 ,put ! plants 9 l>ge pots1 fill$ ) ri* & mell[ g>d5 soil kept at a suitable regulation ( moi/ure2 & y w h no tr\ble ab\t ! matt]4 ,! v9es may be tra9$ on wire trellises fa/5$ to ! wall or ceil+2 or ^u any o!r conv5i5t arrangem5t4 ,9 a treatise on ?is subject ! ,rural ,new ,york] says3 8,x may also be /at$ t ! room decorat$ ) ivy %\ld n be kept too w>m1 b at a mod]ate temp]ature2 su* z is mo/ heal?ful = a p]son is ! be/4 ,no "o ne$ to fe> to make ! room unheal?y by introduc+ ! ivy 9 abundance2 = plants purify ! air1 & x is only :5 we introduce ^? emitt+ /rong odors t any?+ b b5eficial effects result4 ,z all ivies succe$ well 9 ! %ade1 !y are m suitable = ! purpose h]e9 designat$ ?an almo/ any o!r k9d ( plant4 8,!re is also ano!r plant l>gely us$ = ?is purpose1 :i* is n a true ivy1 al?\gh kn[n z ,g]man ivy 7,s5ecio sc&5s74 ,x gr[s ev5 m rapidly ?an any ( ! true ivies 7,h$]a71 & we h se5 a small plant gr[ s fa/ t x encircl$ q a l>ge room 9 a few weeks4 ,x ?rives well 9 ! %ade1 & ! leaves resemble some:at ! common ,engli% ivy1 b are ( a light] & m *e]ful gre5 color4 ,?is & a great v>iety ( ivies are gr[n = sale by our flori/s40 ,,index ,introduction1 iii ,,s\ps1 ,,bro?s1 ,,etc4 ,bak$1 #aj ,beef1 ,pla91 #e ,bisque1 ,crayfi%1 #bb ,b\illi1 ,s\p et1 #e ,bro? 9 ,ha/e1 #f ,bro?1 ,*ick51 #f ,bro?1 ,crayfi%1 #g ,bro?1 ,scot* ,b>ley1 #h ,*eap ,:ite1 #aa ,*ick51 #g ,cle> ,pea1 #ac ,consomme1 ,beef & ,f[l1 #h ,consomme ( ,f[l1 ,:ite1 #i ,dri$ ,split ,pea1 #ac ,egg ,balls = ,mock ,turtle1 #ag ,gre5 ,pea1 )\t ,meat1 #aj ,gre5 ,pea1 ,que5 ,victoria's1 #ab ,gre5 ,pea1 ) ,egg ,dumpl+s1 #ab ,gre5 ,corn1 #ac ,gombos1 ,*ick5 ) ,oy/]s1 #bj ,gombos1 ,crab or ,%rimp1 #ai ,gombos1 ,crab ) ,okra1 #ba ,gombos1 ,okra or ,filee1 #ah ,gombos1 ,okra1 #ai ,gombos1 ,oy/]1 ) ,filee1 ,no4 #a1 #ai ,gombos1 ,oy/]1 ) ,filee1 ,no4 #b1 #bj ,gombos1 ,oy/]1 ,maigre1 #ba ,gombos1 ,%rimp1 ,maigre1 #ba ,maigre1 )\t ,meat1 #g ,oxtail1 #ag ,oy/]1 #ad ,rabbit1 #ah ,/ock = ,s\p1 #c ,/ock to ,cl>ify1 #d ,/ock = ,gravies1 #d ,tomato1 ) ,vegetables1 #aa ,turtle ,no4 #a1 #ad ,turtle ,no4 #b1 #ae ,turtle1 ,mock1 #ae ,turtle1 ,mock ,no4 #b1 #ae ,turtle1 ,mock ,no4 #c1 #af ,veal ,gravy1 #h ,v]micelli ,no4 #a1 #i ,v]micelli ,no4 #b1 #i ,v]micelli or ,mac>oni1 #aj ,,fi%1 ,,etc4 ,codfi%1 ,bak$ & ,/ew$1 #bf ,codfi% au ,beurre ,r\x1 #bg ,codfi% ,cakes1 #bg ,crabs1 ,fricassee (1 #ca ,crabs1 ,s(t-%ell1 ,fri$1 #ca ,croak]s & ,mullets1 ,fri$1 #bc ,fillets or ,slic$ ,fi%1 ,fri$1 #bd ,fl\nd]1 ,broil$1 #be ,fl\nd] & ,mullet1 ,fri$1 #be ,fi%1 ,fricassee (1 #bc ,fi%1 to ,fry1 #bc ,frogs1 ,fri$1 #cb ,gr5\illes ,frites1 #cb ,mack]el1 ,spani%1 ,broil$1 #be ,oy/] ,pickle1 #cj ,oy/] & ,beef/eak ,pie1 #cj ,oy/] & ,sweetbread ,pie1 #cj ,oy/]s1 ,fri$1 #bi ,oy/]s1 ,scallop$1 ,no4 #a1 #bi ,oy/]s1 ,scallop$1 ,no4 #b1 #bi ,oy/]s1 ,/ew$ ) ,*ampagne1 #bh ,oy/]s1 ,/ew$ ) ,milk1 #bh ,oy/]s1 ,/ew$ on ,toa/1 #bh ,oy/]s1 ,/uff+1 #bg ,oy/]s1 on ,toa/1 #bh ,r$ ,fi%1 or ,snapp]1 ,boil$1 #be ,r$ ,fi%1 a la ,prov5cale1 #bf ,/uff & ,bake1 to1 #bc ,t]rap91 #cc ,tr\t1 ,/uff$ & ,bak$1 #bd ,tr\t a la ,v5iti5ne1 #bd ,turtle1 to ,dress1 #ca ,,cold ,,meat1 ,,etc4 ,cold ,meat1 to s]ve1 #cd ,=cemeat1 ,liv] & ,ham1 #cf ,=cemeat1 = ,/uff+1 #cg ,glaz+ = ,tongues1 etc41 #cd ,oy/]s1 ,pickl$1 to s]ve1 #cd ,pies1 ,meat or ,*ick51 to s]ve1 #cd ,pies1 ,meat1 ,spices =1 #cf ,sausage ,meat1 ,season+ =1 #ce ,tongue1 ,brais$1 ) ,aspic ,jelly1 #ce ,truffles & ,*e/nut ,/uff+1 #cf ,truffles & ,liv] ,/uff+1 #cg ,veal1 ,pig or ,turkey1 ,season+ =1 #ce ,,sauces ,,= ,,meats ,,& ,,game ,a l',aurore1 = ,fi%1 #da ,apple1 #df ,apple1 ,fri$1 #dg ,br[n ,onion1 #ch ,butt] & ,fl\r1 #dj ,cap]1 = ,mutton1 etc41 #dj ,cel]y1 ,:ite1 = ,p\ltry1 #da ,*e/nut1 = ,turkey1 etc41 #da ,cranb]ry1 #ci1 #df ,cream1 #df ,cucumb]1 ,:ite1 = ,meats1 #db ,duck1 #ch ,eggs & ,butt]1 #db ,egg1 ) ,lemon1 #de ,froide1 #da ,h>d1 #dg ,hors]adi%1 #de ,hors]adi%1 ,to ,keep1 #de1 #dh ,jelly1 ,savory1 = ,cold ,turkey1 etc41 #dc ,lemon1 = ,fi%1 #dj ,lemon1 ,ri*1 = ,pudd+s1 #dg ,m9t1 #ch ,mu%room1 #ch ,onion1 ,br[n1 #ch ,onion1 ,:ite1 #ci ,oy/]1 ,br[n1 #dc ,oy/]1 ,:ite1 #dd ,oy/]1 = ,turkey1 #dd ,p>sley & ,butt]1 #dj ,pea*es1 ,fri$1 #dg ,piquante1 = ,cold ,meat1 #ci1 #dd ,puree1 ,cel]y1 = ,turkey1 #db ,rob]t1 #de ,salad1 = ,lettuce1 #ci ,savory1 = ,roa/ ,goose1 #dg ,/ock1 = ,gravies1 etc41 #dd ,tomato1 #ci1 #dc ,tomato1 ,piquant1 #de ,v9eg>1 ,*eap1 #di ,v9eg>1 ,to ,make1 ,no4 #a1 #dh ,v9eg>1 ,to ,make1 ,no4 #b1 #dh ,v9eg>1 = ,pickles1 ,to ,make1 #dh ,:ite ,onion1 #ci ,w9e1 = ,v5ison or ,mutton1 #db ,,entrees ,beans1 ,bak$1 & ,pork1 #eh ,beef1 ,ha%$1 #eb ,calf or ,pigs' ,bra9s1 ,fri$1 #ef ,calf or ,pigs' ,feet1 ,fri$1 #ef ,calf ,head1 ,bodi$ or ,bak$1 #ef ,calf ,head1 ,coll>$1 #eg ,calf ,head1 ,pott$1 #eg ,curry ( ,cold ,roa/ ,f[l1 #eg ,fricadellons1 ,veal or ,mutton1 #ed ,ham ,toa/ = ,lun*1 #eh ,mu/>d1 ,fr5*1 ,to ,make1 #ec ,mutton1 ,scallops1 ) ,mu%rooms1 #eb ,pie1 ,veal & ,ham1 #ec1 #ed ,r>ebit1 ,wel%1 #eh ,salad1 ,veal1 #ee ,s&wi*es1 #eb ,s&wi*es1 = ,picnics1 #ec ,/ew1 ,iri%1 #ej ,/ew1 ,kidney & ,mu%rooms1 #ej ,/ew1 ,lamb ,*ops1 #ej ,/ew1 ,pigeon1 #ea ,/ew1 ,tripe1 ,pla91 #ea ,sweetbreads1 ,veal1 #ee ,timbale1 #ed ,tripe1 ) ,mu%rooms1 #ea ,tripe1 ,to ,fry ,br[n1 #ea ,veal ,ha%1 #ec ,veal & ,ham ,pie1 #ec1 #ed ,veal ,loaf1 #ee ,veal1 ,m9c$1 & ,poa*$ ,eggs1 #ef ,veal or ,mutton ,fricadellons1 #ed ,veal ,salad1 #ee ,veal ,sweetbreads1 #ee ,,mutton1 ,,beef ,,& ,,hams ,beef1 ,brisket1 ,boil$ & ,/uff$1 #fa ,beef1 ,r\nd1 ,/ew$1 #fa ,beef1 ,r\nd1 a la ,b>onne1 #fb ,beef1 ,/eak1 to ,fry z if ,broil$1 #fb ,beef1 ,/eak1 ,roa/$1 #fc ,beef1 ,to ,roa/ 9 ,/ove1 #fc ,boil+1 ,rem>ks on1 #ei ,daube ,glacee ( ,beef1 #fj ,ham1 ,bak$1 #ei ,ham1 ,/uff$1 #ei ,ham1 to ,boil1 #fj ,mutton1 ,haun*1 #fd ,mutton1 ,leg (1 ,boil$1 #fd ,mutton1 ,leg (1 ,roa/1 #fd ,mutton1 ,/uff$ ) ,mu%rooms1 #fd ,mutton1 to ,ta/e l ,v5ison1 #fe ,,f[ls ,,& ,,game ,*ick51 ,boil$1 #ff ,*ick51 ,boil$1 ) ,/uff+1 #fg ,*ick51 ,broil$1 #fi ,*ick51 ,cold1 ,scallop$1 #fi ,*ick51 ,c\ntry ,fri$1 #ff ,*ick51 ,curry1 #fi ,*ick5 ,fricassee a la ,m>5ga1 #fh ,*ick5 ,pie a la ,re9e1 #fi ,*ick5 ,pie1 ,pla91 #gj ,*ick5 ,pot ,pie1 #gj ,*ick51 ,roa/1 #fh ,*ick51 ,/ew or ,fricassee1 #fg ,*ick51 ,saute1 ) ,oy/] ,sauce1 #fh ,duck1 ,canvas ,back1 #gf ,duck1 ,roa/1 #ge1 #gg ,duck1 to ,/ew ) ,gre5 ,peas1 #gf ,duck1 ,tame & ,wild1 #ge ,duck1 ,wild1 #gg ,game1 ,v5ison1 etc41 ,rem>ks on1 #gh ,goose1 ) ,*e/nuts a la ,*ipolita1 #gh ,goose1 ,roa/1 ) ,sage & ,onion1 #gg ,goose1 ,wild1 #gg ,h>e or ,rabbit1 ,roa/1 #hj ,p>tridge1 #hj ,pigeon ,pie1 #hj ,pie1 ,squirrel or ,rabbit1 #gi ,pie1 ,rice ,bird1 #hj ,pie1 ,roa/1 #ha ,pie1 ,pigeon1 #hj ,pig1 ,roa/1 #ha ,quails1 #hj ,rice-,bird ,pie1 #hj ,teal1 ,broil$1 #gg ,turkey1 ,boil$1 ) ,cel]y ,sauce1 #gd ,turkey1 ,boil$1 ) ,oy/] ,sauce1 #gd ,turkey1 ,bon$1 #ga ,turkey1 to ,roa/1 #gb ,turkey1 ,roa/ a la ,p]igord1 #gc ,turkey1 ,wild1 #gb ,v5ison ,/eak1 #gi ,v5ison ,pa/y1 #gi ,,vegetables ,arti*okes1 ,burr1 #hi ,asp>agus on ,toa/1 #hg ,asp>agus ) ,cream1 #hh ,beans1 ,snap1 ,/ew$ & ,boil$1 #hi ,beans1 ,lima1 or ,butt]1 #ij ,beets1 ,boil$1 #ib ,cabbage1 ,/ew$1 #ia ,caulifl[]1 ) ,:ite ,sauce1 #ia ,corn1 ,gre51 on ,cob1 #hd ,corn1 ,gre51 ,/ew$1 #hd ,corn1 ,gre51 ,fritt]s1 #he ,corn ,oy/]s1 #he ,corn ,pudd+1 #he ,egg ,plant1 #hh ,mac>oni 9 a ,m\ld1 #ib ,mac>oni & ,grat$ ,*eese1 #ic ,mu%rooms1 ,/ew$1 on ,toa/1 #hh ,okra & ,corn ,fricassee1 #he ,okra or ,gombo1 to ,cook1 #hf ,onions1 ,boil$ & ,fri$1 #hd ,p>snip ,fritt]s1 #ib ,peas1 ,gre5 ,engli%1 to ,/ew1 #hi ,peas1 ,m>r[fat1 #ij ,potatoes1 #hc ,potatoes1 ,croquets1 #hc ,potatoes1 ,fri$1 #hc ,potatoes1 ,iri%1 ,ma%$ & ,br[n$1 #hb ,potato1 ,iri%1 ,/ew$1 #hb ,potato1 ,puffs1 #hb ,potato1 ,sweet1 #hc ,pumpk91 ) ,salt ,meat1 #ia ,salsify1 ,fri$ 9 ,batt]1 #hf ,sp9a*1 to ,cook1 #hg ,squa%1 ,/ew$1 #ij ,squa%1 ,summ]1 ,/ew$1 #ia ,succota%1 #he ,tomatoes1 to ,broil1 #hg ,tomatoes1 ,/uff$1 #hf ,tomatoes1 ,/ew$1 #hg ,turnips1 to ,cook1 #hd ,,eggs1 ,,omelets1 ,,etc4 ,eggs au ,grat91 = ,l5t1 #ie ,eggs1 ,boil$1 ,s(t or ,h>d1 #id ,eggs1 ,poa*$1 ) ,toa/ & ,an*ovy ,pa/e1 #ie ,eggs1 ,poa*$1 & ,ham1 #if ,eggs1 ) ,br[n$ ,butt] & ,v9eg>1 #if ,omelet1 ,delici\s1 #ii ,omelet1 = ,"o ,p]son1 #ig ,omelet1 ,spani%1 #ii ,omelet1 ) ,gre5 ,onion1 #ig ,omelet1 ) ,oy/]s1 #ajj ,omelet1 ) ,p>mesan ,*eese1 #ig ,omelet1 ) ,sug>1 #ih ,omelet au ,naturel1 #if ,omelet1 ,s\fflee1 #ih ,omelet1 ,s\fflee1 9 m\ld1 #ih ,,salads ,,& ,,reli%es ,catsup1 ,mu%room1 #aja ,catsup1 ,tomato1 #ajb ,cel]y1 etc41 ,v9eg>1 #ajb ,g>ni%es1 #aja ,jambolaya ( ,f[ls & ,rice1 #ajf ,salad1 ,*ick51 ,fr5*1 #ajc ,salad1 ,*ick51 ,small1 #ajd ,salad1 ,potato1 #aje ,salad1 ,tomato1 ) or )\t ,%rimp1 #aje ,slaw1 ,cold1 ) ,hot ,sauce1 #ajf ,slaw1 ,cold1 ,pla91 #ajf ,?yme1 etc41 ,flavor1 #aja ,tomato ,catsup1 #ajb1 #ajc ,tomato1 ,gre51 ,soy1 #ajb ,,pickles ,cabbage1 ,*opp$1 #aab ,cabbage1 ,pickle1 ,yell[1 #aab ,cabbage1 ,r$1 #aac ,cantal\pe1 ,sweet ,pickle (1 #aaa ,caulifl[]1 #aac ,*[-,*[1 #aac ,c\ntry ,gre51 #aaf ,cucumb]s1 ,old-"t ,sweet1 #aji ,cucumb]s & ,onions1 #aji ,cucumb]s1 ,pla91 )\t ,spices1 #ajh ,cucumb]s1 9 ,:iskey1 #ajh ,eggs1 #aaj ,figs1 ,sweet ,pickle (1 #aaj ,h9ts on ,_! ,managem5t1 #ajg ,lemons1 #aad ,melon ,mangoes1 #aai ,mu/>d1 #aad ,onions1 #aad ,oy/]s1 #aae ,pea*1 #aag ,pea* ,gre51 #aah ,pea*1 ,mangoes1 #aah ,pea*1 ,pla91 #aaf ,pea* & ,apricot1 #aag ,plum1 ,sweet ,pickle (1 #aag ,tomato1 ,gre51 ,sweet ,pickle (1 #aaa ,tomato ,sauce1 #aaf ,walnut1 #aae ,,bread ,,& ,,yea/ ,biscuit1 ,cream ( ,t>t>1 #acj ,biscuit1 ,light1 or ,roll1 #acj ,biscuit or ,rolls1 ,milk1 #acj ,biscuit1 ,soda or ,milk1 #abh ,biscuit1 ,soda1 ) ,cream ( ,t>t>1 #abh ,biscuit1 ,sponge1 ) ,yea/1 #abi ,biscuit1 ,sponge1 )\t ,yea/1 #acj ,biscuit1 ,yea/ ,p[d]1 #abi ,bo/on ,br[n ,bread1 #abg ,bread1 ,good1 to ,make1 #abd1 #abe ,bread1 ,family1 #abf ,bread1 ,light1 #abf ,bread1 ,sponge1 #abf ,br[n ,bread1 #abg ,buck:eat ,cakes1 #ace ,buck:eat ,cakes1 ,griddle1 #acf ,corn ,batt] ,bread1 #abh ,corn1 ,mississippi1 ,bread1 #abh ,dyspeptics1 ,bread =1 #abg ,graham ,bread1 #abg ,h>d-,yea/ ,cakes1 #aba ,indian ,bread1 #abg ,indian ,cakes1 #ace ,indian ,cakes1 ,griddle1 #ace ,muff9s & ,crumpets1 #acc ,muff9s1 ,nice1 #acc ,muff9s1 ,graham1 #acc ,noodles1 #acf ,pa9 ,p]du1 #acd ,pocketbooks = ,tea1 #acd ,potato ,bread1 #abe ,puffs1 ,fl\r1 #aca ,rice ,cakes1 #acb ,ris+ ) ,yea/ ,cake1 #abj ,rolls1 ,breakfa/1 #aca ,rolls1 ,f9e1 #acb ,rolls1 ,virg9ia1 #aca ,rye ,bread1 #abg ,sally ,lunn1 #acb ,turnpike ,cakes1 #aba ,:eat ,bread1 ) ,potatoes1 #abe ,yea/1 ,h>d ,fig-leaf1 #abc ,yea/1 ,home-,made1 #abc ,yea/1 ,hop & ,potato1 #abb ,yea/1 ,liquid1 ( ,corn & ,hops1 #aba ,yea/1 ,milk1 #abc ,yea/1 ,potato1 #abb ,yea/1 ,rem>ks on1 #abj ,yea/1 ,salt1 #abc ,,rusks1 ,,d\ghnuts ,,& ,,waffles ,crull]s1 #aci ,d\ghnuts1 ) ,hop ,yea/1 #acg ,d\ghnuts1 )\t ,yea/1 #acg ,d\ghnuts1 ,cream )\t ,yea/1 #ach ,d\ghnuts1 ,pla91 #ach ,d\ghnuts1 ,s\r ,milk1 )\t ,yea/1 #acg ,rusks1 ,miss ,le/]'s ,tea1 #acg ,waffles1 #ach ,,cakes ,,& ,,confections ,almond ,drops1 #afd ,almond ,mac>oons1 #afe ,bride's ,cake1 #add ,*>lotte ,russe1 #adb ,*eap ,cake1 #aef ,*ocolate ,cake1 #aec1 #aed ,citron ,cake1 #aee ,cocoanut ,cakes1 #aei1 #afj ,c(fee ,cake1 #afa ,corn ,/>* ,cake1 #aef ,cream ,cakes1 #afb1 #afc ,cup ,cakes1 #aea ,delicate ,cakes1 #afb ,diamond ,ba*elors1 #afb ,drop ,cakes1 #afa1 #afb ,drops1 ,cocoanut1 #afj ,easy ,cake1 #afd ,egg ,kisses1 #aec ,francatelli's ,spani% ,cake1 #aec ,fr5* ,loaf ,cake1 #aeb ,fro/+ = ,cake1 #ada ,fruit ,cake1 #adb ,fruit ,cake1 ,*eap1 #adc ,fruit ,cake1 ,family1 #adc ,fruit ,cake1 ,n\gat1 #adc ,fruit ,cake1 ,wiscons91 #adc ,g5oese ,cake1 #aec ,g+] ,nuts1 #adh ,g+] ,snaps1 #adh ,g+] ,bread1 ,sponge1 #adg ,gold ,cake1 #aeh ,h>d times1 ,l\isiana1 ,cake1 #aee ,ic+1 #adj ,ic+1 ,boil$1 #ada ,ic+1 ,boil$1 ,hot1 #ada ,ic+1 ,*ocolate1 #adj ,indian ,cake1 #aef ,isabella ,cake1 #aej ,jelly ,cake1 #ade ,jelly ,roll1 ,"y ,cook's1 #afd ,jumbles1 #aeb ,jumbles1 ,r+1 #aed ,lady ,cake1 #adi ,lady ,cake1 ,:ite1 #aej ,lady ,cake1 ,yell[1 #adi ,ladies' ,f+]s1 #aee ,ladies' ,f+]s1 ,g]man1 #aed ,little ,jessie's ,cake1 #aea ,loaf ,cake1 ,pla91 #aec ,loaf ,cake1 ,fr5*1 #aeb ,maiz5a ,cake1 #adf ,m>ble ,cake1 #aeb ,molasses ,cake1 #aeg ,naples ,biscuit1 #afa ,pecan ,cake1 #afj ,portugal ,cake1 #adi ,p\nd ,cake1 #ade ,p\nd ,cake1 ,cocoanut1 #aei ,silv] ,cake1 #aeg1 #aeh1 #aei ,%rewsbury ,cake1 #afa ,soda ,cake1 #aef ,sponge ,cake1 #adf ,sponge ,cake1 ,j5ny's1 #adg ,sponge ,cake1 ,:ite1 #adg ,sponge1 ,g+] ,bread1 #adg ,tipsy ,cake1 #afc ,tea ,cakes1 #adh1 #afc ,teacup ,cake1 #aea ,trifles1 #aeg ,velvet ,cake1 #afb ,w$d+ ,cake1 #add ,:ite ,cakes1 #adi ,w9e ,cakes1 #afa ,,dess]ts ,almond ,m]+ue1 #afh ,ambrosia ( ,orange1 etc41 #ahe ,apple ,compote1 #afh ,blanc ,mange1 ,gelat9e1 #afi ,blanc ,mange1 ,maiz5a1 #afh ,*>lotte ,russe1 #aff1 #afg ,*eesecakes1 ,lemon1 #ahb ,*eesecakes1 ,orange1 #ahb ,cream1 ,b>ley or ,sage1 #ahj ,cream1 ,b]ry1 ,froz51 #ahj ,cream1 ,biscuit 9 ,m\lds1 #agi ,cream1 ,*ocolate1 ,ic$1 #aha ,cream1 ,orange1 #agi ,cream1 ,:ipp$1 ) ,w9e1 #agd ,cu/>d1 ,apple1 #agj ,cu/>d1 ,boil$1 #agj ,cu/>d1 ,c(fee1 #ahb ,cu/>d1 ,lemon1 #agj ,dess]t = a ,delicate ,p]son1 #age ,egg-,nog1 #ahe ,float+ ,isl&1 )\t ,w9e1 #ahe ,glaz+ = ,pa/ry1 #aga ,ice ,cream1 #agh ,ice ,cream1 )\t ,cream1 #aha ,jelly1 ,calves' ,feet1 #ahd ,jelly1 ,is+lass1 #afi ,jelly1 ,w9e1 = ,gelat9e1 #ahc ,jelly1 ,yell[ ,cu/>d1 #ahc ,mange1 ,*ocolate1 #afi ,oranges1 ,croquante1 #agc ,pea*es & ,cream1 ,froz51 #ahj ,pies or ,pudd+1 ,cocoanut1 #agg ,pudd+1 ,all-!-,ye>-,r\nd1 #aga ,pudd+1 ,batt]1 #agd ,pudd+1 ,cab9et1 ,/eam$1 #agf ,pudd+1 ,cu/>d ,cocoanut1 #agh ,pudd+1 ,delici\s1 #agg ,pudd+1 ,francatelli's ,lemon1 #agc ,pudd+1 ,gelat9e ,sn[1 #agb ,pudd+1 ,mac>oon1 ,ic$1 #age ,pudd+1 ,m]+ue1 #agf ,pudd+1 ,pr9ce ,alb]t's1 #agg ,pudd+1 ,roll1 ( ,fruit1 #age ,pudd+1 ,suet1 #age ,pudd+1 ,transp>5t1 #aga ,que5's ,drops1 #afh ,%]bet1 ,lemon1 #agi ,sicilian ,biscuit1 #afg ,t>t1 ,lemon1 #agd ,trifle1 ,apple1 #agb ,trifle1 ,delici\s1 #agb ,,pudd+s1 ,,pies ,,& ,,m9ce ,,meats ,apple ,dumpl+s1 ,bak$1 #bjf ,apple ,m]+ue1 #bjc ,apple ,pot ,pie1 #bjh ,apple ,t>ts1 ,m>lbor\gh1 #bjf ,blackb]ry ,pie1 #aid ,cranb]ry ,pie or ,t>ts1 #aib ,cranb]ry ,t>t1 ) ,apples1 #aib ,cream1 ,tapioca1 #bjg ,cream1 ,tapioca1 ,pla91 #bjf ,directions = ,mak+1 etc41 #ahf ,dumpl+ ,cru/1 #ahh ,huckle or ,:ortleb]ry ,pie1 #aic ,lemon ,pie1 #aia1 #aib ,m9ce-meat1 #aij ,m9ce-meat1 = ,*ri/mas1 #aij ,m9ce ,pie ,meat1 #ahi ,m9ce ,pie ,mixture1 #ahh1 #ahi ,m9ce ,pie ,mock1 #aia ,m9ce ,pie1 to fill1 etc41 #ahi ,m9ce ,pie1 )\t ,meat1 #aij ,molasses ,pie1 #aic ,orange ,pie1 #aia ,pie-cru/1 #ahg ,pie-cru/1 ,butt]milk1 #ahh ,pie-cru/1 ,family1 ,%ort1 #ahf ,pork & ,apple ,pie1 #aic ,pudd+1 ,bak$ ,suet1 #aih ,pudd+1 ,bird's ,ne/1 #bja ,pudd+1 ,delici\s ,bread1 #bjd ,pudd+1 ,*eap & ,delicate1 #bjc ,pudd+1 ,*eap ,g+]bread1 #bje ,pudd+1 ,cottage1 #bjb ,pudd+1 ,c\ntry ,batt]1 #bjb ,pudd+1 ,cr['s-,ne/1 #bjb ,pudd+1 ,fr5* ,fri$1 #bje ,pudd+1 ,lemon1 #aih ,pudd+1 ,m>lbor\gh1 #bje ,pudd+1 ,my ,own1 #bje ,pudd+1 ,p>isian1 #bjj ,pudd+1 ,pla91 )\t eggs or w9e1 #aig ,pudd+1 ,plum1 ,boil$1 #aid ,pudd+1 ,plum1 ,*eap1 #aig ,pudd+1 ,plum1 ,*ri/mas1 #aie ,pudd+1 ,plum1 ,cottage1 #aif ,pudd+1 ,plum1 ,pla91 = ,*ildr51 #aig ,pudd+1 ,plum1 ,six-,ounce1 #aid ,pudd+1 ,plum1 )\t ,fl\r1 #aif ,pudd+1 ,quickly ,made1 #bjd ,pudd+1 ,rice ,m]+ue1 #bjc ,pudd+1 ,s\fflee1 #aii ,pudd+1 ,s\fflee1 ,omelet1 #bjj ,pudd+1 ,sweet ,potato1 #aih ,pudd+1 ,temp]ance ,cab9et1 ,ic$1 #aii ,pudd+1 ,v ,ri*1 #bjj ,puff-,pa/e1 #ahg ,rice ,milk1 = ,*ildr51 #bjg ,rice ,cu/>d1 #bjg ,supp] ,di%1 #bjg ,,pres]ves1 ,,syrups ,,& ,,fruit ,,jellies ,apple ,compote = ,dess]t1 #bac ,apples1 ,crab1 ,to ,pres]ve ,gre51 #bac ,citron1 ,pres]v$1 #baa ,fig ,pres]ves1 #bad ,fruit1 ,to ,c&y1 #bbj ,fruit1 ,to ,gre51 = ,pres]v+1 etc41 #baj ,h9ts on ,pres]v+1 #bji ,huckleb]ries1 ,pres]v$1 #bad ,jam1 #bah ,jam1 ,tomato1 #bai ,jellies1 ,apple1 )\t ,wat]1 #bah ,jellies1 ,blackb]ry1 #bah ,jellies1 ,crab ,apple1 #bag ,jellies1 ,fruit1 ,to ,make1 #baf ,jellies1 ,lemon1 #bag ,limes1 ,home-made1 #bad ,m>malade1 #bbj ,m>malade1 ,orange1 #bai ,m>malade1 ,orange1 ) ,honey1 #bai ,orange1 ,myrtle1 ,pres]ve1 #bad ,pea* ,compote = ,dess]t1 #bac ,pea*es1 ,to ,pres]ve1 #baj1 #baa ,pe>s1 ,to ,pres]ve1 #bab ,p9eapple ,pres]ves1 #bab ,plum ,pres]ves1 #bad ,pres]ves1 ,to ,make1 #bji ,pumpk91 ,c&i$1 #bbj ,syrup ,orange1 #bba ,syrup1 ,orgeat1 )\t ,orange ,fl[]s1 #bba ,wat]melon ,pres]ves1 #bae ,,br&i$ ,,fruits1 ,,w9es ,,& ,,cordials ,apricots 9 ,br&y1 #bbb ,apricots & ,pea* ,w9e1 #bbc ,blackb]ry ,cordial1 #bbe1 #bbf ,blackb]ry ,w9e1 #bbe ,*ampagne ,pun*1 #bbg ,fruit1 ,mix$1 ,w9e1 #bbe ,orange1 ,s\r1 ,w9e1 #bbd ,orange & ,lemon ,w9e1 #bbd ,pea*es 9 ,br&y1 #bbb ,pea*es & ,apricots 9 ,br&y1 #bbc ,rais9 ,w9e1 ) ,eld] ,fl[]s1 #bbd ,raspb]ry ,cordial1 #bbf ,temp]ance ,bev]age1 #bbg ,tomato ,w9e1 #bbg ,,delicate ,,prep>ations ,,= ,,! ,,sick ,,& ,,convalesc5t ,almond ,cu/>d1 #bcd ,apple ,tea1 or ,wat]1 #bbi ,apples1 ,bak$1 #bbi ,arr[root ,blanc-,mange1 #bbi1 #bcj ,arr[root ,gruel1 #bcj ,b>ley ,wat]1 #bbh ,beef ,tea1 #bbi ,c>rige5 ,moss1 #bcb ,*ocolate ,c>amels1 #bce ,dimples1 #bce ,jaune ,mange1 #bcb ,jelly1 ,lemon1 )\t ,lemons1 #bcc ,jelly ,w9e1 #bcb ,ladies' ,f+]s1 ,g]man1 #bcd ,milk ,pun* z a ,re/orative1 #bbi ,milk ,porridge1 #bcj ,prunes1 ,/ew$1 #bcb ,rusks1 = ,convalesc5ts1 #bce ,sang>ee1 ,w9e1 #bca ,%]bet1 ,orange1 #bcc ,%]bet1 ,/rawb]ry1 #bcc ,sponge ,cake ,pudd+1 #bcd ,syllabub1 #bca ,syllabub1 ,:ite ,w9e1 #bca ,tapioca ,milk1 #bcj ,tapioca ,pudd+1 #bca ,t>t>ic ,acid ,in/ead ( ,lemons1 #bcc ,toa/ ,wat]1 #bbh ,wat] ,gruel1 ( ,corn ,meal or ,oat ,meal1 #bbh ,,c(fee1 ,,tea1 ,,*ocolate1 ,,etc4 ,*ocolate1 to make1 #bcf ,c(fee1 #bcg ,c(fee ,cream1 #bcg ,tea1 ,gre5 & ,black1 #bcf ,,c&ies ,,& ,,cream ,,drops ,almonds1 to ,blan*1 #bdj ,c&y1 ,cream1 #bch ,c&y1 ,cocoanut1 #bda ,c&y1 ,molasses1 #bci ,c&y1 ,pop-,corn1 #bch ,c&y1 ,sug>1 #bdj ,c>amels1 ,bo/on1 #bdc ,c>amels1 ,*ocolate1 #bdb ,*ocolate ,pa/e = ,cake1 #bci ,drops1 ,*ocolate ,cream1 #bda ,drops1 ,lemon1 #bdj ,drops1 ,sug>1 #bdc ,ev]ton ,t(fy1 #bdj ,kisses1 ,*ocolate1 #bdb ,kisses1 ,sug>1 #bdc ,l\isiana ,orange-,fl[] ,mac>oons1 #bci ,m>%-,mall[ ,pa/e1 #bda ,pop-,corn ,balls1 #bda ,,*efs ,d',,oeuvre ,abs9!1 ,h[ to ,mix1 #bdi ,abs9! & ,anisette1 #bdi ,abs9! & ,sug>1 #bdi ,biscuit ,glace = ,tw5ty1 #bed ,b\ille-abaisse1 #beb ,brule1 ,gr&1 a la ,b\lang]1 #bde ,brule1 ,petit1 #bdf ,br[n$ ,snipe a la ,fauvet1 #bec ,cocktail1 ,*ampagne1 #bdi ,cocktail1 ,new ,orleans /yle1 #bdh ,cocktail1 ,royal 7,moran's ,own71 #bdg ,cocktail1 ,spoon1 #bdh ,crayfi% ,bisque a la ,creole1 #beb ,g9 ,fiz1 ,no4 #a1 #bdg ,g9 ,fiz1 ,no4 #b1 #bdg ,juleps1 ,m9t1 #bdi ,pon*e ,roma9e1 #bdg ,p\sse ,cafe1 ,no4 #a1 #bej ,p\sse ,cafe1 ,no4 #b1 #bej ,p\sse ,cafe1 ,no4 #c1 #bej ,p\sse ,cafe1 ,no4 #d1 #bej ,pun*1 ,fancy1 #bdh ,pun*1 ,jamaica ,rum1 #bdg ,pun*1 ,p>lor 7,moran's71 #bdg ,pun*1 ,:iskey1 ,pla91 #bdh ,r$ ,snapp] a la ,*ambord1 #bea ,rum1 ,hot ,spic$1 #bej ,salade a la ,russe1 #bec ,s\pe a la ,re9e1 #bej ,squirts1 #bdi ,suississe1 #bej ,toddy1 ,new ,orleans1 #bdh ,toddy1 ,virg9ia1 #bdh ,w9es1 ,! ,s]vice (1 #bdd ,,h9ts ,,on ,,cook+1 #bee ,,h9ts ,,on ,,h\se ,,clean+ ,fad+1 ,to ,prev5t1 #bei ,fruit ,/a9s1 #bei ,ivies = ,inside ,decorations1 #bei ,soap ,boil+1 etc41 #beg ,soap ,h>d1 = ,h\sehold ,purposes1 #beh ,wa%+ ,mixture1 #beh ,transcrib]'s ,note3 ,words may h multiple spell+ v>iations or inconsi/5t hyph5ation 9 ! text4 ,^! 7 left un*ang$4 ,words & phrases 9 italics are surr\nd$ by und]scores1 l ?is4 ,pr9t+ errors1 su* z rev]s$ lett]s1 miss+ or excess spaces betwe5 words1 & p>tially pr9t$ lett]s & punctuation1 7 correct$4 ,f9al /ops miss+ at ! end ( s5t5ces & abbreviations 7 add$4 ,commas 9 li/s 7 add$ or delet$1 :]e appropriate4 ,! foll[+ items 7 *ang$3 8#ag #a-b0 to 8#ag0 7,*apt] on ,sauces = ,meats & ,game7 8pit0 to 8pie0 444 top ( ! pie 444 8consom0 to 8consomm0 444 veal consomm4 8salt0 to 8salty0 444 ham is v salty1444 8life0 to 8l0 444 ta/e l s(t-%ell$ crabs4 8v+>0 to 8v9eg>0 444 spoonful ( v9eg>1444 ex*ang$ comma & semicolon3 8444 p\r ! /rawb]ry juice2 aft] z mu* has run ?r\gh z w1 ga!r up ! clo? 4440 8,bungundy0 to 8,burgundy01 pg #bdd #bde4 8seltzwat]0 to 8seltz]wat]0 444 w9eglassfuls ( seltz]wat]1444 8asp>aagus0 to 8asp>agus0 444 ) a little asp>agus 444 8,jamacia0 to 8,jamaica0 444 ,pun*1 ,jamaica ,rum1 #bdg