,transcrib]'s ,note3 ,italic text is d5ot$ by und]scores4 ,bold text is d5ot$ by equal signs4 ,und]l9$ text is d5ot$ by d\ble plus signs4 ,"s m9or *anges to ! text are not$ at ! end ( ! book4 ,illu/ration3 ,w4 ,o4 ,rigby4 ,rigby's ,reliable ,c&y ,tea*] 4444,,&4444 ,soda & ,ice ,cream ,=mulas ,illu/ration3 7,decorative ,design7 ,conta9+ ov] #ejj ,recipes = ! ,manufacture ( ! ,mo/ ,popul> ,confections & ,summ] ,dr9ks on ! ,m>ket1 by ,,w ,o4 ,,rigby ,ent]$ accord+ to ! act ( ,congress 9 ! ye> #aiji1 by ,w4 ,o4 ,,rigby1 ,9 ! (fice ( ! ,libr>ian ( ,congress4--,all rights res]v$4 ,index ,illu/ration3 7,decorative ,design7 ,,c&y ,,=mulas4 ,a ,a ,^w to ! ,employ] #h ,almond ,b> #be ,anise ,drops or ,squ>es #ee ,almond ,c>amels #hg ,almond ,cocoanut ,cream #hh ,apricot ,c5t]s #ib ,apples on ,/ick #ig ,almond ,pa/e ,dates #ajc ,apricot ,bon ,bons #abe ,ab\t ,fruit ,c>amels #acj ,apricot ,jelly ,cordials #acc ,b ,butt] ,peanut #bc ,butt] ,taffy #bd ,b>celona ,taffy #be ,brazil ,b> #bf ,brok5 ,mix$ #di ,bo/on ,cream #ei ,butt] ,scot* ,waf]s #fe ,butt] ,scot* ,squ>es #fe ,butt] ,scot* ,*ocolates #gh ,blan*$ ,almond ,b> #hg ,burnt ,sug> or ,c>amel ,color #ajc ,butt] ,cream #aji ,butt]nut ,creams #aae ,brittle ,c&ies #aah ,butt]cups #aah ,brazil ,creams #abb ,butt]cup ,*ews #acd ,c ,cleanl9ess ( ,%op #a ,*ew+ ,taffy #be ,cocoanut ,kisses1 ,vanilla #bg ,cocoanut ,kisses1 ,/rawb]ry #bg ,cocoanut ,kisses1 ,*ocolate #bh ,cocoanut ,b>1 ,vanilla #bh ,cocoanut ,b>1 ,rose #bh ,cocoanut ,b>1 ,/rawb]ry #bh ,cocoanut ,b>1 ,*ocolate #bi ,cocoanut ,rose #bi ,cocoanut ,diamonds #bi ,cocoanut ,diamonds1 ,no4 #b #cj ,c&y ,*a9s #ca ,cream ,fondant1 ,no4 #a #cb ,cream ,peanuts1 ,vanilla #ej ,cream ,peanuts1 ,/rawb]ry #ej ,cream ,peanuts1 ,*ocolate #ea ,cream ,almonds1 ,old ,/yle #ea ,cream ,almonds1 ,no4 #b #ea ,cream ,patties1 ,pepp]m9t #ec ,cream ,patties1 ,w9t]gre5 #ec ,cream ,patties1 ,*ocolate #ec ,cream ,patties1 ,pi/a*io #ec ,clove ,drops #ee ,c9namon ,drops or ,squ>es #ee ,*ocolate ,fig ,*ew ,*ews #ef ,cocoanut ,*ocolate ,ruffs #fj ,cream ,n\gat #fi ,cream ,squ>es #fi ,cream ,m9ts #ge ,clove ,squ>es #ge ,cream ,figlet #gf ,*ocolate ,lay] ,n\gat #gg ,cream ,rais9s #gh ,*ocolate ,dipp$ ,c>amels #gh ,c>amel ,cream #gh ,cocoa ,date ,*ocolates #gi ,*ocolate ,bo/on ,*ips #hj ,cocoanut ,cream ,c>amels #ha ,*ocolate ,figlets #hc ,cocoanut ,dates #hi ,cream ,dates #ic ,cream ,almond ,dates #id ,cocoanut ,balls1 ,s&$ #id ,clevel&'s ,*oice #if ,*]ry ,creams #ig ,cocoanut ,cakes #ajj ,cream ,*ocolate ,squ>es #ajj ,*eap ,cocoanut ,jap #aja ,cocoanut ,love ,squ>es1 ,vanilla #ajb ,cocoanut ,love ,squ>es1 ,/rawb]ry #ajb ,cocoanut ,love ,squ>es1 ,*ocolate #ajb ,cocoanut ,cream ,rolls #ajf ,c(fee ,drops #ajg ,*ocolate ,n\gat ,cup ,cakes #ajh ,cocoanut ,n\gat ,cup ,cakes #aji ,cry/aliz$ ,almonds #aaj ,cry/aliz$ ,rais9s #aaj ,*ocolate ,butt] ,scot* #aaa ,cream ,taffy #aac ,*ocolate ,almond ,clu/] #aad ,c9namon ,bon ,bons #aai ,*ocolate ,butt] ,snaps #aba ,cocoanut ,maple ,creams #aba ,cream ,nut ,squ>es #abe ,*ocolate ,/r+s #abe ,cocoanut ,tea ,biscuits #abf ,cream ,pecan ,b> #abg ,cream ,walnut ,b> #abh ,c5t]s = ,milk ,*ocolates #acc ,comm5ts on ,book #ace ,d ,daisy ,*ocolates #ia ,degrees ( ,cook+ #abf ,dipp$ ,grapes #acd ,dipp$ ,orange ,slices #acd ,e ,engli% ,walnut ,kisses #abh ,egg ,puffs #aca ,f ,fruit ,b> #bc ,fr5* ,n\gat1 ,vanilla #eh ,fr5* ,n\gat1 ,/rawb]ry #ei ,fr5* ,n\gat1 ,*ocolate #ei ,fruit ,pudd+ #fb ,flax ,se$ ,drops #gb ,fruit ,jelly ,*ocolates #gd ,=e/ ,sweets #he ,fig ,glaces #ih ,fig ,pa/e ,*ocolate #aac ,filb]t ,bon ,bons #aae ,filb]t ,brittle #aah ,fig ,c>amels #acj ,fruit ,c5t]s = ,bon ,bons #acc ,g ,goodies #bd ,g+] ,bon ,bons #gb ,g+] ,*ocolates #gi ,g+] ,squ>es #hj ,gum ,drops #ic ,g+] ,drops #abj ,h ,h[ to arrange y\r %op #i ,h[ to dip ,*ocolates 9 hot wea!r #ac ,h[ to make ,cool+ ,box #ad ,h[ to prep>e ,*ocolate = dipp+ #ae ,h[ to make ,pla/] ,p>is ,m\lds #ag ,honeycomb ,c&y #cj ,h[ to prep>e ,cream ,fondant = dipp+ #cb ,h[ to make ,sug> ,s& #ef ,h[ to ,s& ,lemon1 ,ho>h\nd1 or any k9d ( h>d goods = summ] use #ef ,ho>h\nd ,waf]s #fg ,ho>h\nd ,rolls #ga ,ho>h\nd ,flaxse$ ,squ>es #gc ,honey ,*ocolates #hb ,honey ,n\gat #aag ,h[ to sell ,cream ,nut ,kisses #abh ,h9ts on buy+ supplies #ace ,i ,icel& ,moss ,squ>es or ,drops1 7see ,anise ,drops7 #ee ,icel& ,moss ,waf]s #fb ,italian ,cream #fc ,ice ,cream ,c5t]s = ,*ocolates #ie ,ices = ,cry/aliz+ #aaf ,j ,johnny ,cake1 ,no4 #a #eg ,johnny ,cake1 ,no4 #b #eg ,j]sey ,lillies #fc ,jap ,*ocolates #gb ,jim ,cr[ ,*ocolates #ajd ,k ,klondike ,nuggets #ii ,l ,lemon ,drops or ,squ>es #ed ,lime ,drops or ,squ>es #ee ,lemon ,cocoanut ,cream #aac ,lemon ,cuts #abd ,loz5ges #abg ,m ,m5?ol ,honey & ,ho>h\nd ,c\gh ,drops #eb ,molasses ,pepp]m9t #fb ,molasses ,waf]s #ff ,m>%mall[ ,figlets #hb ,m>%mall[ ,*ocolate ,brittle #hd ,m>%mall[s1 ,vanilla #hf ,maple ,creams #ii ,maple ,fig ,bon ,bons #ii ,maple ,fig ,*ocolates #ii ,maple ,fondant #ajd ,m>%mall[s1 uncook$ #aje ,m>%mall[s1 reliable #ajf ,maple ,n\gat #aaj ,maple ,butt] ,scot* #aaa ,molasses ,pepp]m9t ,*ips #aaa ,m>%mall[ ,pecan ,*ocolate #aab ,maple ,cream ,walnuts #aad ,maple ,walnut ,*ocolates #abj ,maple ,cocoa ,*ocolates #abb ,milk ,taffy ,*ews #aca ,maple ,walnut ,b> #acb ,m>ble ,cream ,b> #acb ,n ,new ,engl& ,peanut #bb ,nut ,patties #ed ,nut ,cakes or ,waf] #fj ,n\gat ,sponge ,*ocolates #gc ,nut ,butt] ,crisp #ij ,nut ,squ>es #abj ,o ,old ,/yle ,molasses ,pepp]m9t #fj ,op]a ,cream ,dates #gi ,op]a ,*ocolates #he ,orange ,*]ry ,bon ,bons #hi ,orange ,cocoanut ,cream #aab ,op]a ,*]ry ,bon ,bons #aag ,p ,pla9 ,talk to ,employe #a ,po9t] 9 melt+ ,*ocolate = dipp+ #ab ,po9t] on ,dipp+ ,bon ,bons #ac ,peanut ,squ>es #bc ,peanut ,crisp #bf ,pop ,corn ,crisp #eb ,pepp]m9t ,drops or ,squ>es #ed ,plantation ,drops1 ,no4 #a #fa ,plantation ,drops1 ,no4 #b #fa ,plum ,*ocolates #hc ,pignolia ,*ocolates #ie ,p9eapple ,jelly ,*ocolates #if ,pipe ,/em ,bon ,bons #if ,pea* ,*ocolates #ih ,pe> ,bon ,bons #ih ,pignolia ,bon ,bons #ajd ,pop ,corn ,flake #aji ,pi/a*io ,bon ,bons #aae ,pecan ,kisses #abh ,puff$ ,rice ,cakes #abi ,p9eapple ,c>amels #acj ,peanut ,butt] ,*ocolates #acb ,q ,que5 ,*ocolates #ie ,r ,rock ,taffy #ij ,roa/ ,almond ,*ocolates #ajd ,rose ,tablets #ajg ,rose ,cocoanut ,cream #aab ,ra9b[ ,b> #abh ,s ,special ,notice to ,beg9n]s #ac ,special ,notice to ,beg9n]s #af ,salt ,wat] ,taffy #bd ,/r+ ( ,com=t or ,/raws #fe ,s(t ,*ew+ ,butt] ,scot* #ff ,salt$ ,almonds #gj ,salt$ ,peanuts #gj ,salt$ ,pecans #ga ,sulphur ,drops #gd ,spic$ ,bon ,bons #hj ,spic$ ,*ocolates #hj ,spun ,sug> #hc ,salt ,wat] ,squ>es #hf ,s(t ,*ew+ ,*ocolate ,butt] ,scot* #hh ,sug>$ ,pop ,corn1 :ite #ajh ,sug>$ ,pop ,corn1 ,r$ #ajh ,spic$ ,dates #aaf ,/ick ,c&y #abc ,/ick ,c&y1 ,lemon #abc ,/ick ,c&y1 ,ho>h\nd #abd ,/rawb]ry ,fruit ,c>amels #abi ,t ,taffies1 ,vanilla #ah ,taffies1 ,molasses #ah ,taffies1 ,molasses1 ,old ,/yle #ai ,taffies1 ,/rawb]ry #ai ,taffies1 ,rose #ai ,taffies1 ,*ocolate #ai ,taffies1 ,pepp]m9t #ai ,taffies1 ,sponge #bj ,taffies1 ,w9t]gre5 #bj ,taffies1 ,lemon #bj ,taffies1 ,bo/on ,*ew+ #bj ,taffies1 ,fig #ba ,taffies1 ,peanut #ba ,taffies1 ,cocoanut #bb ,?ree ,lay] ,n\gat #eh ,turki% ,cream #ia ,turki% ,cream ,n\gat #ib ,to ,cook ,sug> = ,cry/aliz+ #aje ,v ,v>ni% = ,confection]y #fg ,violet ,cream ,m>%mall[s #fh ,violet ,cream ,waf]s #hh ,violet ,*ocolates #aad ,w ,w9d[ ,decorations #b to #i ,walnut ,loaf #fd ,waf] ,*ocolates #ia ,woodl& ,cream ,dates #id ,wa%+ton ,taffy #aca ,y ,yankee ,honey ,c>amels #gf ,yankee ,nut ,c>amel #gf ,,soda ,,=mulas4 ,c>e ( ,soda ,f\nta9 #acg1 #aci ,cold ,soda ,syrups #aci1 #aeb ,citric or ,fruit ,acid #aee ,cream ,frappe #aeh1 #afb ,=mulas = mak+ ,extracts #aeb1 #aed ,glaces #aee ,h9ts on draw+ solid dr9ks #aed ,hot ,soda ,syrups #aef1 #aeh ,ice ,creams #afi1 #agf ,p]sian ,%]b]t #aeh ,po9t]s on freez+ #afh ,r$ ,color = ,syrup #aeh ,simple ,syrup #aeb ,sundaes #aej1 #afb ,%]bets & ,wat] ,ices #afc1 #afh ,way to ,draw ,ice ,cream ,soda #aed ,,introductory ,9 pres5t+ ?is "w to ! army ( c&y mak]s ( ,am]ica1 ,i give !m ! b5efit ( my tw5ty ye>s' exp]i5ce4 ,i make no great pret5sions & d5y t ,i am ! only c&y mak] on e>?1 b ?9k ! fruit ( my tw5ty ye>s' exp]i5ce1 express$ 9 ?is little volume1 w be a b5efit to any "o :o may h ! =tune or mis=tune to possess x4 ,! aim ( ! au?or is to pres5t ?is "w 9 pla9 common-s5se language1 s t ! av]age c&y mak] c readily dige/ its cont5ts4 ,i mode/ly lay claim to hav+ publi%$ 9 ?is volume ! l>ge/ numb] ( cr$itable recipes = mak+ c&y ev] pres5t$ 9 a s+le "w4 ,also1 t x is positively ! only c&y book /rictly up to date t c be ( any s]vice to ! retail]4 ,9 issu+ ?is new & revis$ edition1 ,i h index$ ! recipes1 add$ new ones1 not$ improvem5ts 9 ! way ( h&l+ old ones1 & giv5 a few h9ts on w9d[ decorations4 ,s9ce issu+ ! fir/ edition ( ?is book1 9 #ahig1 new ideas h be5 br\ght out & new v>ieties introduc$2 & x is ! int5tion ( ! au?or to keep ?is "w fully up to date4 ,wi%+ my patrons unlimit$ success 9 ! use ( my book1 ,i am1 ,y\rs respectfully1 ,w4 ,o4 ,rigby4 ,rigby's ,reliable ,c&y ,tea*] ,illu/ration ,,cleanl9ess ,a ,,necess>y ,,feature4 ,( all places1 a c&y %op %\ld be a model ( cleanl9ess4 ,make ?is a /rict rule & always adh]e to x4 ,visitors (t5 inspect y\r kit*51 & ( c\rse =m op9ions4 ,^! op9ions _c be cr$itable to any ext5t if y\r place is n neat & tidy4 ,! op9ions visitors =m on su* t\rs ( inspection w d mu* to build up y\r trade or te> d[n y\r patronage1 & make y a reputation4 ,9 my m9d x is ! mo/ ess5tial /ep t[>d a successful c&ymak+ bus9ess4 ,don't be afraid t y\r help] w le>n c&ymak+2 a good help]--"o t takes an int]e/ 9 8 "w--w m ?an repay y = ! tr\ble 9 tea*+ him1 9 ! additional help y get out ( him4 ,,pla9 ,,talk ,,to ,,! ,,employe4 ,success 9 any bus9ess is r>ely ev] obta9$ by any man :o lacks sobriety4 ,! c&y mak] is no exception to ?is rule1 z all our =mulas are c>ri$ 9 our heads1 aft] we become pr(ici5t 9 ! bus9ess1 & a close-?9k+ bra9 is indisp5sable4 ,wages are decid$ by wor?4 ,if ! man :o prec$$ y 9 y\r pres5t position receiv$ twelve or fifte5 doll>s a week1 is t any reason y %\ld receive ! same am\nt8 ,y may n be wor? twelve doll>s1 & y may make y\rself wor? m4 ,/rict att5tion to bus9ess1 mak+ y\r employ]'s int]e/s y\r own1 work+ a little ov]time if necess>y1 all increase y\r wor? to y\r employ]1 & he w n be sl[ to recognize x 9 a sub/antial mann]4 ,! olde/ c&y mak] is n always ! be/ c&y mak]1 & is n always wor? ! greate/ wages4 ,! "y man ( ability1 integrity1 hone/y & hu/l+ qualities is ! w9n]4 ,,w9d[ ,,decorations4 ,"o ?+ ,i wi% to impress ^u ! m9d ( e read] ( ?is book2 t is1 too mu* att5tion _c be giv5 to y\r display w9d[4 ,i consid] ?is "o-half ! /ore4 ,a neat & ta/y display w attract p to y\r w9d[1 & n9e times out ( t5 !y w see some?+ to tempt _! appetites4 ,keep y\r w9d[ clean & well light$2 *ange ! display 9 !m e o!r day2 keep neat1 ta/y signs on y\r goods2 introduce new & novel features4 ,i w give y a few ideas on w9d[ decorations3 ,,display ,,no4 #a4 ,cov] ! bottom ( y\r w9d[ ) clean pap]2 !n empty a b>rel ( granulat$ sug> 9 ! w9d[2 make a pile 9 c5t]1 & f\r small piles1 "o on ea* corn]2 place on ! c5t] pile ?ree cakes ( sweet or bitt] *ocolate4 ,n[ place on a :ite *9a plate a pile ( *ocolate creams1 "o = ea* corn] pile1 & n[ run a r[ ( *ocolate creams f ea* corn] pile to ! c5t] pile4 ,!n place a sign on ?is display z foll[s3 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 ,our ,c&ies ,are ,pure4 99 99 ,no?+ b ! ,pure/ ( ! 99 99 ,pure ent]s into ! 99 99 manufacture ( our 99 99 ,que5 ,*ocolates4 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 ,,display ,,no4 #b4 ,dump a :ole bag ( raw ,spani% %ell$ peanuts into ! w9d[4 ,9 ! c5t] place a l>ge b[l ( salt$ peanuts1 place a nice silv] scoop 9 ! peanuts1 & ! foll[+ sign 9 front ( ! b[l3 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 ,our ,salt$ ,peanuts 99 99 ,are made fre% e day4 99 99 ,!y're ,delici\s4 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 ,,display ,,no4 #c4 ,place a numb] ( empty five-p\nd c&y boxes ta/ily 9 y\r w9d[4 ,take fancy color$ *eese clo?1 cov]+ w9d[ boxes & all2 puff x up1 place a di% ( bon bons da9tily pil$ on ea* box1 make a pile ( y\r "o-p\nd c&y boxes at ! back1 br+ to a pile 9 ! c5t]1 & place a palm or o!r plant at ea* re> corn] ( ! w9d[4 ,! foll[+ sign w add to ! display3 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 ,smi?'s ,c&ies4 99 99 ',nuff ,s$4 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 ,,display ,,no4 #d4 ,cov] & drape y\r entire w9d[ 9 violet color$ *eese clo?2 p9 bun*es ( *eap clo? or pap] violets 9 v>i\s places 9 ! w9d[2 fill small fancy baskets ) violet ribbon ti$ on h&les1 ) cry/aliz$ violets1 violet color$ bon bons1 violet tipp$ *ocolates1 or any c&ies ( violet color4 ,sign z foll[s3 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 ,beautiful ,colors 99 99 9 99 99 ,beautiful ,c&ies4 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 ,,display ,,no4 #e4 ,cov] & drape y\r entire w9d[ 9 ,am]ican ,beauty color$ *eese clo?4 ,p9 l>ge pap] or clo? roses ab\t ! w9d[1 fill baskets ) p9k bon bons1 tie r$ ribbon 9 basket h&les1 run /r+s ( r$ roses f c5t] ( top ( w9d[ to ea* corn]2 make a l>ge tray ( p9k c&y *ips1 & set 9 re> c5t] ( w9d[2 place palm or plant ( "s k9d at re> corn]s ( w9d[4 ,foll[+ sign ) l>ge b[ ( r$ ribbon 9 ! corn]3 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 ,fair z a ,rose 0 ,%e1 99 99 ,made happy ) a box ( 99 99 ,smi?'s ,c&y4 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 ,,display ,,no4 #f4 ,fill bottom ( w9d[ ) cru%$ :ite /one2 make a pile ( l>g] /ones 9 "o corn]1 leav+ a space 9 ! c5t] ( ! pile2 l9e ! inside ) r$ color$ t9foil2 place a light inside--an electric light ) r$ globe is pref]r$4 ,n[ spr9kle co>se salt ov] ! rock1 l sn[4 ,make a log cab9 out ( /ick1 :i* c be easily done1 & place 9 "o corn]2 build a small b5* to set 9 front ( cab91 get two or ?ree small toy figures ( m51 place !m ab\t 9 diff]5t places4 ,make a l>ge pile ( ,klondike ,nuggets 7see page #ii72 h a sign pa9t] pa9t a curta9 to g across ! back ( ! w9d[1 repres5t+ a field ( ice & sn[4 ,place ! foll[+ sign 9 ! w9d[3 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 ,klondike ,nuggets1 99 99 #be ,c5ts p] ,box4 99 99 ,! ,late/ 9 ,c&y4 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 ,pack 9 half-p\nd boxes4 ,,display ,,no4 #g4 ,cov] bottom ( w9d[ ) p9k crepe pap]2 fill z _m half-p\nd boxes z y c get into ! w9d[1 arrang+ !m ta/ily ) fig glaces 7see page #ih74 ,fill a l>ge platt] ) f9e lay] figs & place on ea* side4 ,use ! foll[+ sign3 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 ,fig ,glaces4 99 99 ,a ,delici\s ,fruit ,goodie-- 99 99 --#be;c box4-- 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 ,,display ,,no4 #h4 ,cov] bottom ( y\r w9d[ ) :ite or cream color$ pap]1 also a bo>d back ab\t six feet high4 ,n[ cut "s bright r$ crepe pap] 9 /rips ab\t "o in* wide2 run ^! /rips across bottom1 fa/5 "o end1 !n twi/4 ,aft] y h !m twi/$ en\gh to look well1 fa/5 ! o!r end4 ,n[ run /rips f front top ( w9d[ d[n to bo>d back1 twi/+ !m be=e y fa/5 bo? ends4 ,n[ make a fancy design ) y\r r$ /rips on front ( bo>d back4 ,fill entire w9d[ ) m9t drops--:ite color ) r$ /ripes--& display ! foll[+ sign3 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 ,old-,fa%ion$ 99 99 ,pepp]m9t ,kisses4 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 ,,display ,no4 #i4 ,h a l>ge pan made--l>ge en\gh to hold a fifty-p\nd *unk ( ice4 ,h hole made 9 "o corn] & provide a way to run ! wa/e wat] into "s receptacle4 ,place *unk ( ice 9 pan2 dig a hole 9 c5t] ( *unk1 fill f\r glasses ) gre5 color$ wat] & set on ea* corn] ( *unk ( ice1 fill hole 9 c5t] ) fre% m9t sprigs1 run a r[ ( fre% m9t ar\nd edge ( pan4 ,place ! foll[+ sign on ! m9t3 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 ,try ,our ,m9t ,phosphate 99 99 ,x's ,delici\s4 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 ,make a display ( bottl$ goods ar\nd ?is display4 7,= mak+ m9t phosphate see soda =mulas47 ,,display ,no4 #aj4 ,cov] bottom ) clo?1 pap]1 or "s o!r mat]ial2 fill entire w9d[ ) butt]-scot* 7see page #gh7 & pile up well4 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 ,butt]-,scot*-- 99 99 ,l ,"m ,us$ to ,make4 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 ,individual display is always a good way to dispose ( any p>ticul> article y wi% to pu%4 ,an entire w9d[ trimm$ 9 c>amels1 *ocolates1 ho>h\nd drops or m>%mall[s w make !m sell4 ,dur+ ! summ]1 if y\r w9d[s are n clos$1 ?9k x is a good idea n to trim !m1 z ! goods get dirty1 & cov]$ ) flies1 giv+ "o ! impression t y\r goods are all l ! ones display$ 9 y\r w9d[s4 ,bett] to keep a few nice plants 9 y\r w9d[4 ,a ,,^w ,,to ,,! ,,employ]4 ,:5 y\r c&ymak] has ex]cis$ 8 skill 9 prep>+ y\r confections1 see t !y are prop]ly c>$ = aft] be+ plac$ 9 ! /ore4 ,by ! c>elessness ( inexp]i5c$ cl]ks _m c&ies are ru9$ & r5d]$ unfit to sell to ! bett] class ( trade4 ,bon bons %\ld nev] be /ack$ high 9 ! %[ case %ortly aft] be+ made1 because !y are s(t & w n /& pressure4 ,"s cl]ks1 9 sell+ *ocolates or c&ies ( any k9d1 h&le !m z if !y 7 lumps ( coal1 in/ead ( ex]cis+ ! greate/ c>e & g5tle/ t\*4 ,too great att5tion _c be paid to ?is feature ( ! bus9ess4 ,a cl]k mu/ le>n ?is1 & if aft] a reasonable "t does n1 is unfit = ! bus9ess & %\ld seek "s occupation :]e bra9s are 9 less dem&4 ,9 pil+ bon bons on y\r di%es or trays1 place a %eet ( heavy wax pap] betwe5 ea* lay]4 ,?is w prev5t !m f /ick+4 ,,h[ ,,to ,,arrange ,,y\r ,,%op4 ,arrange y\r %op ) a view to economy ( "t4 ,a man work+ 9 a poorly arrang$ %op w walk _m extra miles dur+ a day's "w4 ,place y\r furnace 9 a well-light$ place2 x w save gas bills & enable y to always see ! condition ( y\r bat*1 provid+ ! draft is n cut (f to any ext5t4 ,sug>1 glucose & wat] are us$ 9 almo/ all c&ies1 !re=e h !m side by side2 y _c easily move ! s9k1 s move y\r sug>1 glucose & scales z ne> x z possible4 ,keep a pail ( clean wat] beside y\r furnace1 & :5 n us+ y\r paddle place x 9 ! wat]2 ?is w prev5t ! paddle f becom+ /icky & collect+ fil?1 :i* condition x is g5]ally 9 :5 n c>$ = 9 ?is mann]4 ,be sure & h y\r />* room sep>ate f ! re/ ( y\r %op1 ev5 if y h to make an enclosure 9 "o corn] ( y\r kit*54 ,if s1 musl9 or "s o!r *eap fabric w answ] ! purpose4 ,also leave y\r c&y slab s z to af=d ample room on e side ( x4 ,y\r sp9n+ table %\ld be z long z y\r room c accommodate1 & at lea/ ?ree or ?ree & a half feet wide4 ,nev] all[ y\r flavors & colors to become mix$ on "o %elf4 ,lumb] is *eap1 s h lots ( %elf room to sp>e1 s :5 y />t aft] a c]ta9 flavor y w n h to ov]haul y\r :ole /ock ( bottles to f9d x4 ,x might be well to arrange !m 9 alphabetical ord]4 ,h a sep>ate %elf = y\r raw mat]ial1 su* z %ell$ nuts1 *ocolate1 cocoa butt]1 p>aff91 etc4 ,9 dipp+ *ocolate1 provide y\rself ) oilclo? cov]$ bo>ds ( a conv5i5t size1 ab\t twelve by eighte5 in*es1 z ! oilclo? is sup]ior to wax pap]1 & *eap]4 ,^! bo>ds %\ld be plac$1 :5 fill$ ) *ocolates1 9 a rack1 :i* %\ld be locat$ 9 z cool a place z possible4 ,^! bo>ds may be us$ = bon bons by cov]+ !m ) wax pap]4 ,nails are *eap1 s h a nail = ev]y?+ t is made to hang up1 & see t x hangs !re4 ,see t y\r coal box is z ne> ! furnace z possible4 ,i w\ld sugge/ t ! k9dl+ = tomorr['s fire be prep>$ ! night be=e4 ,if possible1 h two c&y hooks 9 ! %op1 z !y c be _h = a song4 ,y\r c&y !rmomet] %\ld be plac$ 9 a c ( wat]1 :i* %\ld be directly beh9d ! /ove2 ?is w keep ! tube free f gummy c&y1 s t ! figures c easily be read1 & x w also be m accurate4 ,a small b91 say ?ree by six feet & twelve in*es high1 w be v useful = mix+ y\r c&ies 9 9 ! fall ( ! ye>1 & x w co/ v little to put x up4 ,h x plac$ 9 "o corn] ( y\r room :5 n 9 use = c&y4 ,x c be us$ to advantage = a great _m purposes4 ,also hang a good1 /rong dipp] ov] ! glucose b>rel1 = use1 & d n get into ! fil?y habit ( tak+ x out ) y\r h&s4 ,by p\r+ at lea/ two qu>ts ( cold wat] into ! glucose b>rel :5 fir/ op5$1 ! glucose w run out s mu* easi] & w n adh]e to ! dipp] 9 ! lea/4 ,also h a good1 /rong b>rel ne> y\r furnace1 to set y\r kettle on :5 /irr+ y\r bat*2 y w avoid an accid5t1 su* z tipp+ :ile /irr+1 & also keep y\r floor 9 a good1 tidy condition4 ,if ,i h fail$ to m5tion "s ?+s 9 ?is article1 ex]cise y\r own good judgm5t1 ) ! idea ( conv5i5ce always upp]mo/ 9 y\r m9d1 & "t w tell y ( y\r bus9ess =esight 9 a sub/antial mann]4 ,z ?is book w fall into ! h&s ( "s :o h nev] made c&y1 ,i w add ! foll[+ po9ts3 ,fir/4 ,9 mak+ taffies1 be sure t y\r slab or m>ble is always clean & well greas$4 ,i w\ld sugge/ t x be greas$ ) cotton se$ oil1 or "s reliable slab dress+ su* z y w f9d m5tion$ 9 ! re> ( ?is book1 z x is f> bett] ?an l>d & nev] becomes rancid4 ,?is ( c\rse is kn[n by all c&y mak]s & w be look$ at lightly by !m1 z !y "k all ( ^! po9ts2 b1 z ,i h said be=e1 z ?is book w fall 9 ! h&s ( new beg9n]s1 ,i w endeavor to place all ! in=mation possible be=e !m s t !y w be able to und]/& j :at to d & avoid mi/akes f ! />t4 ,second4 ,9 cook+ h>d c&ies1 su* z tablets1 butt]cups1 ocean waves1 /ick c&y1 or 9 fact any k9d ( c&y t is cook$ ov] #bhj & is to be pull$ on ! hook or h&l$1 y mu/ use :ile do+ s a pair ( bucksk9 gloves or mitt5s1 z !y n only protect ! h&s b also give ! goods a f9e gloss4 ,i w no d\bt use a great _m pla9 words 9 all =mulas1 b x is = ! purpose ( mak+ all ! po9ts 9 c&y mak+ s pla9 t a new beg9n] w h no tr\ble to und]/& j :at to d1 & if he w foll[ out my in/ructions1 j z ,i h plac$ !m be=e him1 ,i am satisfi$ t he w become pr(ici5t 9 ! art ( c&y mak+ 9 a %ort "t4 ,,po9t] ,,9 ,,melt+ ,,*ocolate ,,= ,,dipp+4 ,:5 y prep>e *ocolate = dipp+1 & %\ld y f9d out t y h no cocoa butt] 9 /ock = ?9n+ x1 add a little ,nucoa butt]4 ,x w answ] ! purpose & is equal to cocoa butt]1 & also *eap]4 ,by mix+ equal p>ts ( bitt] & sweet *ocolate y w h a bett] color$ & bett] eat+ *ocolate ?an by us+ only sweet *ocolate4 ,,notice4 ,:5ev] y cook a bat* ( c&y t conta9s cream & is to be pull$ ^u ! hook1 see t ! bat* is "o-half glucose & "o-half sug>1 z cream 9 a pull$ bat* has a t5d5cy to gra9 9 a %ort "t4 ,!re=e1 rememb] ?is & avoid gra9$ bat*es4 ,a ,,po9t] ,,on ,,dipp+ ,,bon ,,bons4 ,don't all[ y\rself to get 9 ! habit ( p\r+ wat] 9 y\r dipp+ cream :ile dipp+ bon bons1 z n9ety-n9e out ( e hundr$ d1 & /ill "k t x w only add to mak+ ! bon bons get dry & h>d & spott$ mu* soon]4 ,always dip z quickly z possible & only melt z mu* cream at a "t z y ?9k y w be able to use4 ,?is w avoid y\r add+ wat]4 ,,h[ ,,to ,,dip ,,*ocolates ,,9 ,,hot ,,wea!r4 ,?is recipe or po9t] is wor? twice ! price ( ! book4 ,x w d ! "w 9 ! hotte/ wea!r )\t fail1 & co/s ab\t t5 or fifte5 c5ts a day to op]ate x4 ,get a good crack] box1 knock (f ! top cov]1 & "o side ( ! box2 n[ take ! side piece y h j tak5 (f1 put x on aga9 ) two small h+es on ! bottom "p1 s t x w op5 & %ut 9 good %ape4 ,n[ take ! box to a t9smi? & h him make out ( galvaniz$ iron a pan f\r in*es deep & j ! size ( ! box1 to be slipp$ 9 on top :]e ! cov] 0 tak5 (f4 ,n[ get a five-c5t /aple & clasp & screw x on ! side ( ! box1 s t :5 ! side is clos$ up x c be fa/5$ :ile *ocolates are cool+4 ,,h[ ,,to ,,use ,,! ,,box4 ,n[1 :5 y get ready to dip *ocolate1 put "o bucket ( ice 9 ! pan1 & a cup ( salt1 & />t to "w1 & e "t y get a pan or bo>dfull done1 op5 ! side ( ! box & slip 9 ! pan ( *ocolates j dipp$2 & be=e y c dip ! next pan ?is "o w be cool & dry & ready = ! /ore4 ,keep ! side door always %ut :ile *ocolates are 9 ! box1 s z to keep ! hot air f same4 ,! bottom ( ! pan w !n always be dry & avoid sweat+ & all[+ drops ( wat] to fall ^u y\r goods4 ,?is box c be made at a co/ ( sev5ty-five c5ts4 ,don't fail to try x4 ,,h[ ,,to ,,prep>e ,,*ocolate ,,= ,,dipp+4 ,9 prep>+ *ocolate = dipp+1 a great deal dep5ds on ! grade ( *ocolate y use4 ,*eap *ocolate is de> at any price z ! pr(its 9 *ocolate goods are z great1 if n great]1 ?an _m o!r c&ies4 ,i w\ld sugge/ t y use "s br& t is reliable4 ,y c f9d t k9d adv]tis$ 9 ! re> ( ?is book1 z ,i only adv]tise ^? t ,i "k are all "r4 ,any ( ^!1 prop]ly h&l$1 w d good "w4 ,fir/1 melt y\r *ocolate ov] /eam2 see t x is cut up f9e1 & :ile melt+ always /ir x ) ! h&1 in/ead ( a spoon or paddle1 z y c always detect j h[ hot x is4 ,don't get ! *ocolate any m ?an blood w>m1 !n take x away f ! wat] & let ! bulk ( ! /eam escape1 & :5 ! wat] is j nice & w>m place ! *ocolate ov] x aga9 & x w keep x ! same temp]ature :ile us+ x4 ,if us+ a *eap br&1 add a little nucoa butt] & /ir x 9 well4 ,aft] y h tak5 x out & laid x on ! slab or pan1 :at *ocolate y are go+ to dip )1 "w x ) y\r h& until x feels q cool4 ,?is w prev5t ! drops f turn+ gray2 b see t !y are cool$ (f imm$iately aft] be+ dipp$4 ,if y use ! bett] grade ( *ocolate y ne$ n use ! nucoa butt]1 z x conta9s en\gh itself1 & :5 prop]ly h&l$ w prove satisfactory4 ,,special ,,notice4 ,y w probably notice t 9 all my recipes ,i quote glucose in/ead ( cream ( t>t>4 ,i d ?is z ?is book is int5d$ = a class ( c&y mak]s :o are j />t+ & are /ill "y 9 ! bus9ess2 also = "s :o h z yet nev] made c&ies b are j /riv+ to le>n2 & z glucose prop]ly h&l$ is equal to if n a great deal bett] ?an ! cream ( t>t>1 & also m pr(itable1 ,i pref] to give x 9 all ( my recipes4 ,( c\rse !re mu/ be "s common s5se & judgm5t us$1 & x is policy n to use z mu* glucose 9 hot wea!r z 9 ! sev]e w9t] mon?s2 !re=e y w be able by exp]i5ce only to ma/] ?is po9t4 ,use y\r own judgm5t1 & if y are bright1 orig9ate new goods1 call !m "s pretty "n1 & place !m s z to look well 9 ! /ore4 ,t is half ( ! battle won t[>ds becom+ a successful c&y mak]4 ,( c\rse x is necess>y to fir/ "k ! pr9ciples ( mak+ c&y4 ,:5 y le>n t1 h confid5ce 9 y\rself & g ahead1 & x won't be long be=e y w be able to prep>e a great _m pretty c&ies out ( a small quantity ( raw mat]ial4 ,9 look+ ov] ?is book y w f9d t we h in/ruct$ y to prep>e a v>iety ( da9ty c&ies :i* are made f fondants1 nuts1 fruits1 etc4 ,?is is int5d$ = new beg9n]s1 also = a few old-"t c&y mak]s :o h fall5 beh9d 9 c]ta9 goods & always /ick to "o k9d ! ye> r\nd & are too busy to look up new goods or to orig9ate little novelties = ! %[ case4 ,,h[ ,,to ,,make ,,pla/] ,,p>is ,,molds4 ,don't run ! pla/] p>is into />*1 z x requires too mu* "w to :ittle !m 9 %ape4 ,= a smoo? mold foll[ ^! in/ructions3 ,soak 9 cold wat] "o-half p\nd ( ,jap gelat9 = ?ree h\rs1 !n put x 9 ! kettle & cook x1 /irr+ all ! "t until x is dissolv$1 !n p\r x 9 a deep pan & let set4 ,try x once 9 a :ile by /ick+ y\r f+] 9 x1 & :5 ! impression y make ) y\r f+] does n close up at once1 !n put 9 "o ( ea* k9d ( molds y wi% to get patt]n (1 & let rema9 9 gelat9 until x gets cold & sets4 ,!n pick out ! molds & mix :atev] pla/] p>is y wi% to use 9 cold wat] s t x c be run ?r\gh a funnel1 & run x 9 ! impressions made4 ,:5 !y set y c take a p91 pick !m out & refill ! impressions a doz5 times if y l & y\r molds w come out nice & smoo?4 ,don't get ! pla/] p>is too ?9 :5 mix+2 also use ! d5ti/'s pla/] p>is1 z x is ! be/ = ?is use & co/s v little m ?an ! common4 ,a v s(t c5t] = a h&-made *ocolate c be produc$ by plac+ eight or t5 p\nds ( bon bon cream 9 a "o-gallon ice cream c1 & !n surr\nd+ ! c ) ice1 & leave s = a few h\rs2 !n z y\r help] takes out ( ! c pieces ( ! cream & rolls !m ar\nd z y dip !m1 y w f9d aft] !y are dipp$ t 9 less ?an t5 m9utes y h a s(t] c5t] ?an y c produce by runn+ cream 9 />*4 ,,taffies4 ,vanilla4 ,place 9 a clean copp] kettle #f p\nds sug>1 #d p\nds glucose1 #b oz4 nucoa butt]4 p\nd butt]1 ,wat] en\gh to dissolve bat*4 ,cook ov] a brisk fire to #bfj by a !rmomet]1 !n p\r x (f on ! slab1 fold up ! edges2 :5 p>tly cold =m 9 a lump & knead till x becomes firm1 !n place x on ! hook & pull until x becomes good & :ite2 flavor ) extract ( vanilla :ile pull+2 :5 ?r\gh1 place x on ! slab or table & =m x 9 %ape to fit ! pans1 or cut 9 b>s to suit4 ,,molasses ,,taffy4 ,same z vanilla1 only add #a qu>t ( good ,new ,orleans molasses & p\nd ( butt]2 /ir good :ile cook+2 f9i% z all o!r taffies4 ,,old ,,/yle ,,molasses ,,taffy4 #a gallon molasses1 p\nd ( butt]1 no?+ m4 ,/ir & cook to #bee2 f9i% z o!r taffies4 ,,/rawb]ry ,,taffy4 ,proce$ z ) vanilla1 only color a light r$ :5 on ! slab & flavor /rawb]ry4 ,,rose ,,taffy4 ,same z vanilla1 only color light p9k on ! slab & flavor rose4 ,,*ocolate ,,taffy4 ,same z vanilla1 only :5 x is p\r$ on ! slab knead 9 p\nd ( *ocolate4 ,,pepp]m9t ,,taffy4 ,same z vanilla1 b :5 p\r$ on ! slab j be=e y pull ! bat*1 cut (f ab\t two p\nds & color x r$1 !n pull ! balance & flavor pepp]m9t2 :5 done1 =m x on ! slab 9 a flat piece say ab\t eight by twelve in*es2 !n take ! r$ piece & make ab\t ?ree or f\r /rips ) x1 place x on top ! l5g? ( ! :ite bat*1 pull x out z long z possible1 cut up 9 l5g?s ( pan & place !m 9 x side by side until pans are full4 ,,sponge ,,taffy4 #e p\nds glucose1 #c p\nds sug>1 #d oz4 nucoa butt]1 #e oz4 butt]1 oz4 cocoa butt]1 ,wat] en\gh to dissolve ! bat*4 ,cook to #bgj or #bhj2 p\r on slab2 :ile pull+ on hook p\r on p9t ( cream1 a little at a "t until x is all gone1 !n flavor ) vanilla2 place on a slab1 pull x 9 /rips ab\t f\r in*es wide1 cut 9 b>s & wrap4 ,?is is a delici\s taffy & c be made any flavor4 ,,w9t]gre5 ,,taffy4 ,same z vanilla1 only color v light p9k :5 on ! slab & flavor w9t]gre5 :ile pull+4 ,,lemon ,,taffy4 ,same z vanilla1 only color yell[ :ile on ! slab & flavor ) oil ( lemon :ile pull+4 ,,bo/on ,,*ew+ ,,taffy4 #aj p\nds sug>1 #f p\nds glucose1 p\nd ,nucoa butt]1 p\nd butt]1 #a gallon cream4 ,dissolve #f oz4 gelat9 9 a p9t ( cream be=e y />t to cook ! bat*2 cook to #beb2 p\r on slab2 :5 cold pull on hook & place x 9 a box or pail l9$ ) heavy oil$ pap]2 :5 cold turn out1 te> (f ! pap]1 leave 9 "o lump1 & break up z y sell x 9 ! /ore4 ,,fig ,,taffy4 ,cut up #e p\nds figs1 say ab\t f\r pieces to ea* fig1 & set !m "o side2 n[ put 9 y\r kettle #d p\nds sug>1 #b p\nds glucose1 ,wat] to dissolve same4 ,set kettle on fire1 cook to #bgj2 !n take out ! !rmomet] & add ! figs2 /ir !m 9 good = ab\t "o m9ute only2 p\r (f quickly on ! slab & spread out to ab\t "o-half in* 9 ?ickness2 :5 cool cut 9 b>s to suit4 ,,peanut ,,taffy4 ,/ir :ile cook+4 ,place #d p\nds sug> & #c p\nds glucose 9 a clean copp] kettle & add wat] en\gh to dissolve ! bat*2 cook ov] a good1 hot fire2 cov] ! kettle & let x come to a good1 h>d boil1 !n take (f ! cov] & add peanuts to suit1 & cook until ! peanuts pop & />t to smoke & smell good1 !n p\r on a greas$ slab2 spread out smoo? ) a roll+-p92 j be=e ! bat* gets cold cut 9 b>s or 9 size ( ! pan y expect to put x 94 ,b>s are ! neate/ & are ! easie/ h&l$ :5 sell+4 ,,cocoanut ,,taffy4 #d p\nds sug>1 #c p\nds glucose4 ,place !m 9 a clean copp] kettle & add wat] en\gh to dissolve ! bat*2 place on ! fire & cook to #bfj2 !n take out ! !rmomet] & add #b or #b p\nds ( slic$ cocoanut & /ir till ! cocoanut gets nice & br[n1 !n p\r (f quick on ! slab & spread x out z ?9 z y possibly c2 :5 cold break up 9 pieces or cut 9 b>s ab\t "o by f\r in*es4 ,,new ,,engl& ,,peanut4 ,place 9 a kettle #e p\nds sug>1 #b p\nds glucose1 ,wat] to dissolve same4 ,cook to boil & !n add #a p\nds ,spani% %ell$ peanuts1 & /ir & cook until peanuts are done1 !n set kettle (f on a b>rel & add & /ir 9 x teaspoonful ( soda4 ,aft] ! soda is well /irr$1 drop 9 a little m soda1 ab\t teaspoonful1 & /ir good4 ,p\r on ! slab & spread z ?9 z possible4 ,:5 p>tly cold turn bat* ov]4 ,by add+ soda z above y\r bat* w be ! same color on bo? sides1 n yell[ on "o side & br[n on ! o!r4 ,,fruit ,,b>4 #a p\nd ,engli% walnuts1 #a p\nd pecan halves1 #a p\nd ,brazil nuts4 p\nd *]ries1 #c slices r$ p9eapple cut up 9 small pieces4 p\nd citron cut up 9 small pieces4 ,small h&ful ( wide slic$ cocoanut4 ,set ?is "o side2 n[ cook #e p\nds sug>1 #b p\nds glucose1 ,wat] to dissolve same to #bij4 ,set (f ! fire & /ir 9 all ! above nuts & fruits1 & f9i% z ) ,brazil or ,almond ,b>s4 ,?is is a good1 ri* piece ( goods & sells well4 ,,peanut ,,squ>es4 ,^! are = :olesale trade4 ,take #e p\nds granulat$ sug>1 #e p\nds glucose1 #a qu>t wat] & #h p\nds peanuts2 cook to ab\t #bhj2 !n add #h p\nds roa/$ & %uck$ peanuts aft] y take y\r bat* (f ! fire4 ,p\r on slab2 roll out z ?9 z y desire1 !n cut into "o in* squ>es4 ,,butt] ,,peanut4 ,place 9 kettle #f p\nds sug>1 #c p\nds glucose1 #a qu>t wat]1 #e p\nds %uck$ peanuts4 ,cook all to h>d crack1 ab\t #bij2 !n set (f fire & add p9t molasses p\nd butt] & #a oz4 c>bonat$ soda4 ,p\r on slab & cut 9 small squ>es4 ,,goodies4 ,place 9 kettle #b p\nds granulat$ sug>1 #a p\nds glucose1 #a p9t wat]4 ,cook to #bij2 !n add p\nd butt]1 #a oz4 salt2 !n y c add pecans1 ,engli% walnuts1 almonds1 pignolias1 hickory nuts or black walnuts4 ,cut 9 small squ>es4 ,,salt ,,wat] ,,taffy4 ,place 9 kettle #d p\nds ,c sug>1 #b p\nds glucose1 p\nd butt]4 ,cook to ab\t #bfj2 !n add tablespoonful ( salt & #b oz1 glyc]9e2 p\r on slab :5 cool2 pull well on hook2 add vanilla flavor :5 pull+2 n[ pull out 9 r\nd /icks ab\t ! size ( /ick c&y1 cut 9 small pieces ) %e>s1 wrap 9 wax pap]4 ,,butt] ,,taffy4 ,place 9 kettle #d p\nds granulat$ sug>1 #b p\nds glucose4 ,cook to #cjj2 !n add #a p\nd butt]1 p\r on slab z ?9 z possible2 m>k 9 diamond %ape ) c>amel cutt]4 ,?is c be made 9 *ocolate by add+ p\nd bitt] *ocolate4 ,,b>celona ,,taffy4 ,make ! same z ,butt] ,taffy1 b be=e y p\r x on slab1 add #b p\nds filb]ts or hazel nuts brok5 up4 ,cut into slabs ab\t #abah4 ,,*ew+ ,,taffy4 ,place 9 kettle #d p\nds granulat$ sug>1 #b p\nds glucose1 p\nd butt]1 p\nd nucoa butt]1 #a oz4 gelat91 dissolv$ 9 hot wat] fir/1 ,en\gh sweet cream to dissolve sug>4 ,cook to ab\t #bfj2 !n p\r on slab2 :5 cool pull on hook & flavor ) vanilla4 ,c be made 9 *ocolate flavor by add+ p\nd bitt] *ocolate4 ,,almond ,,b>4 ,blan* #e p\nds almonds2 set !m on side2 n[ put #d p\nds sug>1 #c p\nds glucose 9 a kettle1 ) wat] to dissolve same1 & cook to #bgj or #bhj1 set (f fire & add ! almonds2 /ir !m 9 ! bat* well2 set on ! fire j "o second s z to w>m x on ! bottom1 & p\r x out on ! slab betwe5 ! iron b>s2 spread out nice & ev52 :5 cool cut 9 b>s "o by f\r in*es4 ,by blan*+ ! almonds ! goods look & sell bett]4 ,if y pref] to roa/ ! almonds a little1 add !m :5 ! bat* is #bgj & /ir !m 9 on ! fire until !y j />t to br[n1 !n p\r (f quick4 ,,brazil ,,b>4 ,place 9 ! kettle #e p\nds sug>1 #c p\nds glucose4 ,wat] to dissolve same4 ,cook to #bgj or #bhj2 set kettle (f on a b>rel & add all ! ,brazil nuts y c possibly /ir 92 set on ! fire j a second s z to w>m x up on ! bottom1 !n proce$ ! same z ) almond b>4 ,y c make pecan1 pignolia & filb]t nut b>s by proce$+ ! same z ) ,brazil b>1 z all nut b> goods are cook$ ! same4 ,,peanut ,,crisp4 ,put #d p\nds ( %ell$ peanuts 9 a popcorn popp] or a sieve1 & roa/ !m nice & br[n2 p\r !m 9 a sieve & break !m all up by press+ & roll+ !m ar\nd ) y\r h&s until all ! husks are (f2 !n bl[ all ! husks (f & place ! nuts on a table & break up f9e ) a roll+-p92 n[ put 9 a kettle #f p\nds sug>1 #b p\nds glucose1 ,wat] to dissolve same1 & cook to #bij4 ,set (f & /ir 9 ! nuts1 !n p\r on ! slab1 spread out z ?9 z y possibly c & cut ) a c>amel cutt] ! size ( c>amels1 or break 9 pieces to suit4 ,?is is a delici\s piece ( goods & sells well4 ,no4 #a4 ,,cocoanut ,,kisses4 ,vanilla4 ,melt cream fondants z = bon bons1 & !n /ir 9 all ! long /rip cocoanut x w /&2 !n set x (f on "o corn] ( y\r slab2 n[ flavor x ) extract ( vanilla1 !n h a glass ( wat] & a teaspoon1 & ) ! spoon dip 9 & take out j half a spoonful at a "t1 & ) ! ?umb slip x (f on ! slab2 drop ! spoon 9 ! wat] e ?ird or f\r? "t t y dip !m2 !y w slip (f m readily4 ,cont9ue ?is until ! bat* is f9i%$2 let !m rema9 on slab five m9utes & !y are ready to pick up1 put 9 pans or di%es = ! /ore4 ,no4 #b4 ,,cocoanut ,,kisses4 ,/rawb]ry4 ,proce$ z ) ,cocoanut ,kisses ,no4 #a1 only color a d>k p9k & flavor /rawb]ry2 f9i% same z ,no4 #a4 ,no4 #c4 ,,cocoanut ,,kisses4 ,*ocolate4 ,same z ,no4 #a1 only flavor ) a little d>k *ocolate1 & f9i% same z ,no4 #a4 ,no4 #a4 ,,cocoanut ,,b>s4 ,vanilla4 ,grate six fre% cocoanuts2 set !m "o side2 n[ cook #f p\nds sug>1 #b p\nds glucose1 ,wat] to dissolve same1 cook to #bch or #bdj4 ,set (f on a b>rel & flavor vanilla2 n[ add all ! cocoanut1 & /ir x until x j />ts to gra92 n[ p\r x on a nice clean & dry slab1 betwe5 ! iron b>s1 & spread x out ! height ( ! b>s1 say ab\t f\r in*es 9 l5g?4 ,no4 #b4 ,,cocoanut ,,b>s4 ,rose ,flavor4 ,proce$ z ) ,cocoanut ,b>s ,no4 #a1 only flavor ! bat* ) extract ( oil ( rose1 & color a light p9k4 ,f9i% same z ,no4 #a4 ,no4 #c4 ,,cocoanut ,,b>s4 ,/rawb]ry ,flavor4 ,same z ,cocoanut ,b>s ,no4 #a1 only flavor ) /rawb]ry1 & color d>k r$2 f9i% z ,no4 #a4 ,no4 #d4 ,,cocoanut ,,b>s4 ,*ocolate4 ,same z ) ,cocoanut ,b>s ,no4 #a1 only :5 tak5 (f ! fire add a little d>k *ocolate & /ir until *ocolate is ?or\ghly dissolv$2 f9i% same z ,no4 #a4 ,,cocoanut ,,rose4 #d p\nds glucose1 #b p\nds sug>1 ,no wat]4 ,cook to #bej ov] a sl[ fire1 !n p\r 9 all ! wide /rip cocoanut y c possibly /ir 9 & j z ! cocoanut />ts to br[n p\r (f on ! slab & spread ?92 :5 cold break up 9 small pieces4 ,use fre% slic$ cocoanut = ?is4 ,no4 #a4 ,,cocoanut ,,diamonds4 #f p\nds glucose1 #b p\nds sug>1 ,wat] to dissolve same4 ,cook to #bdb2 set (f on a b>rel & add all ! f9e p[d]$ cocoanut y c possibly /ir 92 flavor vanilla1 & p\r on a dry1 clean slab2 roll x out ) a roll+-p9 ! height ( ! b>s2 :5 cold1 m>k ) a c>amel cutt]1 /raight "o way & on ! angle ! o!r2 ?is w all[ y !n to get !m 9 ! %ape ( a diamond4 ,:5 !y are cut1 ?r[ !m 9 a sieve & ?r[ granulat$ sug> ov] !m1 %ake ! sieve until sug> is out & !y are ready = ! /ore4 ,no4 #b4 ,,cocoanut ,,diamonds4 ,proce$ z ) ,no4 #a1 & y c color ! syrup aft] x is (f ! fire any color or flavor y wi%4 ,!y are made 9 vanilla1 rose1 *ocolate & /rawb]ry4 ,,honeycomb ,,c&y4 ,z ?is recipe is kn[n by v few c&y mak]s1 ,i am confid5t t aft] y h made x y w be well pleas$ ) y\r pur*ase ( ?is book4 ,small bat*4 ,place 9 kettle #e p\nds sug>1 #b p\nds glucose1 ,wat] to dissolve same4 ,cook to #bhe2 p\r x (f on ! slab2 :5 ready to h&le pull x on ! hook & flavor & color to suit2 :5 well pull$ twi/ ! air out ( x & flatt5 x out 9 a piece "o in* ?ick & ab\t "o foot long1 !n lay x be=e ! table furnace2 n[ place a piece ( iron pipe 9 ! c5t] ( ! bat* & roll ! bat* r\nd x1 close up ! left end ( ! bat*1 !n get y\r help] at ! o!r end2 n[ place ! end ( a pair ( small bell[s & pump air 9 ! pipe1 draw+ out ! pipe sl[ly at ! same "t2 :5 ! pipe is all out1 !n place ! bell[s 9 ! hole :]e ! pipe 0 & pump easy2 pull out ! bat* quickly to ab\t t5 feet1 !n pull out ! bell[s & close ! end by press+ on x s z to n let ! air out ( ! bat*2 n[ br+ bo? ends toge!r & pull x aga9 to t5 feet long2 n[ br+ bo? ends toge!r once m1 & pull ?is "t ! l5g? ( y\r table if possible2 let cool quick z possible & break 9 f\r-in* l5g?s4 ,,notice4 ,/udy ?is recipe good fir/ & y w see t ! bat* is easily made1 & by try+ "o or two bat*es y w be able to turn out "s nice goods4 ,! size ( ! pipe %\ld be fifte5 in*es long & two in*es ar\nd4 ,,c&y ,,*a94 ,= ,holiday ,trade4 ,place 9 kettle #g p\nds sug>1 #c p\nds glucose1 ,wat] to dissolve same4 ,cook to #bhe & p\r on ! slab1 !n pull on ! hook & twi/ out ! air2 n[ flatt5 x out 9 front ( y\r table furnace 9 a piece ab\t eight by twelve1 & m>k a ridge 9 ! c5t] & p\r 9 a little cotton se$ oil1 !n lay 9 a small h&ful ( />*2 n[ get a ball ( /r+ & op5 x & lay a piece 9 ! c5t] :]e ! oil is & close ! bat* ar\nd x1 pull x out nice & r\nd z = /ick & !n lay ! ball ( /r+ t is on ! left end ( ! bat* 9 a box & pull x z /ick & fe$ x ?r\gh a kiss ma*9e4 ,h ! help] keep ! bat* /raight z x comes f ! ma*9e1 also wat* ! ball ( /r+ s x w n get tangl$ up :ile y are pull+ out4 ,aft] y h made "o or two ( ^! bat*es y c make "s v pretty goods1 by mak+ same ) /ripes & cle> c5t]s or cle> outside & pull$ c5t]s4 ,?is class ( goods c be made only by practice1 s don't get disc\rag$ if y\r bat* is n p]fect aft] ! fir/ attempt4 ,,to ,,prep>e ,,cream ,,fondant ,,= ,,dipp+ ,,bon ,,bons4 ,:5 ! c5t]s are ready to dip1 get y\r bon bon kettles ready & put wat] 9 "o & place x on ! fire1 :5 x />ts to boil !n put :at fondant y want 9 ! o!r1 & put x ov] ! o!r & heat by ! /eam or hot wat]2 /ir cont9ually & don't get ?is too hot1 b j s y c h&le x nicely2 set x (f1 flavor & color to suit4 ,dip :atev] y h ready1 "o at a "t1 lay or drop !m on wax pap]1 let rema9 = at lea/ a half h\r1 !n !y are ready = ! /ore4 ,no4 #a4 ,,cream ,,fondant4 ,= ,outside ,dipp+ = ,bon ,bons & ,waf]s4 ,place 9 a kettle #ae p\nds ( sug>1 ) wat] en\gh to dissolve same2 cov] kettle & let x come to a boil1 !n take (f ! cov] & add a teaspoonful ( cream ( t>t>1 cook to #bbh2 !n add #a p\nd glucose & cook to #bch or #bdj2 p\r (f on damp5$ slab & let rema9 until cold1 !n cream x by tak+ a wood5 paddle & work+ x to & fro until ! bat* =ms into a lump1 !n cov] x ) a damp clo? & let x rema9 = "o h\r2 x is !n ready to put into a crock or bucket1 & keep cov]$ ) a damp clo? at all times1 :i* keeps x 9 good condition until us$4 ,!re are pl5ty ( o!r recipes = mak+ good fondants1 b ,i ?9k ?is ! be/ ,i h ev] us$1 z x reta9s a gloss t _c be obta9$ ) o!r creams4 ,no4 #b4 ,,cream ,,fondant4 ,= ,outside ,dipp+ ( ,bon ,bons & ,waf]s4 ,?is is also a good1 reliable cream4 ,use #bj p\nds sug> & wat] en\gh to dissolve ! bat* & cook x to #bch2 p\r x on ! damp5$ slab & at once squeeze ! juice ( #h lemons ov] ! bat*2 let x rema9 until good & cold1 !n cream x z 9 ! usual way4 ,no4 #c4 ,,cream ,,fondant4 ,= ,outside ,bon ,bon ,dipp+4 ,tw5ty p\nds sug> & wat] en\gh to dissolve same2 add teaspoonful cream ( t>t>1 & cook to #bch2 spr9kle y\r slab lightly ) wat]1 p\r y\r bat* on & let rema9 until cold1 !n cream x z 9 ! usual way4 ,,cream ,,c5t]s4 ,= ,*ocolate ,drops & ,bon ,bons4 ,fir/ make :atev] impression y wi% to run1 by fill+ y\r />* bo>ds & tak+ a /ick t has a /raight edge & scrap+ x f ! top to make a level surface1 !n make y\r impression ) y\r molds t h be5 previ\sly /uck on a /ick1 say #a by #ah in*es long1 & ! molds put half an in* ap>t2 :5 y h all ! impressions made !n put 9 y\r kettle :atev] fondant y may want to run & set x ov] a v sl[ fire1 & /ir until x gets j hot en\gh s z :5 y put y\r f+] 9 x feels uncom=table2 set x (f at once on a b>rel & flavor & color to suit1 & ) a l>ge funnel & r\nd /ick to fit ! hole 9 ! funnel & long en\gh s z y c take hold ( ! top1 fill ?is funnel ) ! fondant1 & by rais+ ! /ick & l[]+ x quickly1 />t to fill ! impressions 9 ! />* bo>ds2 let rema9 until h>d en\gh1 take out1 bl[ ! />* (f ( !m & !y are ready to dip 9 *ocolate or cream fondant4 ,?is explanation is giv5 = new beg9n]s only4 ,by add+ a few drops ( acetic acid to ! above ! c5t]s w rema9 s(t mu* long]4 ,,cream ,,fondant4 ,= ,runn+ 9 ,/>* = ,c5t]s = ,bon ,bons & ,*ocolates4 #cj p\nds sug>1 #aj p\nds glucose1 ,wat] en\gh to dissolve ! same4 ,cook to #bch2 p\r on a damp5$ slab1 let rema9 until cold2 cream x z ,no4 #a fondant4 ,!re are _m diff]5t ways ( mak+ cream = fondants4 ,almo/ e c&y mak] has a way ( 8 own2 b aft] try+ tw5ty diff]5t ways ( mak+ x ,i f9d ! ones giv5 9 ?is book give bett] satisfaction ?an any ( ! balance ,i h made or se5 made4 ,,nev] ,,sweet ,,or ,,knead$ ,,c>amels4 ,?is is )\t "q "o ( ! be/ c>amels on ! m>ket = ! money4 ,i believe ?is alone is wor? ! price ( ! book4 ,fir/1 place #f p\nds sug>1 #c p\nds glucose1 ,wat] en\gh to dissolve same1 9 y\r kettle1 cook x to #bch2 p\r x (f on ! damp slab1 & />t to cream x at once1 :i* w make x a good t\gh cream2 n[ set x to "o side2 n[ place 9 kettle #h p\nds sug>1 #af p\nds glucose1 p\nd nucoa butt]1 #b oz4 cocoa butt]1 gallon cream4 ,/ir & cook to #bgj2 !n add half gallon m cream & cook j to a crack only2 set ! kettle (f & add ! #i p\nds ( t\gh cream y made on ! />t1 & /ir x 9 until all is well dissolv$1 !n try x1 & if x is a good1 firm1 h>d ball1 p\r x on ! slab2 if n1 set x on ! fire j a m9ute until x is4 ,p\r x on ! slab1 let rema9 five m9utes1 !n fold x all up & cut 9 ?ree pieces ( equal size2 9 "o piece mix 9 almonds1 9 ! o!r *ocolate1 & let ! o!r piece rema9 z x is2 !n lay x betwe5 ! iron b>s2 ) a heavy roll+-p9 roll x out ! height ( all c>amels2 let x rema9 until cold1 !n m>k & cut4 ,no4 #a4 ,,c>amels4 ,?is recipe = c>amels w /& up 9 ! hotte/ wea!r & is ! be/ "o ,i h ev] tri$1 & x gives satisfaction bo? to ! trade & ! proprietor4 ,,c>amels4 ,vanilla4 ,put 9 clean copp] kettle #d p\nds sug>1 #c p\nds glucose1 #d oz4 nucoa butt]1 gallon cream4 ,/ir & cook ov] a sl[ fire to a s(t ball1 or #bch2 !n add "o qu>t m cream & /ir & cook to a good1 firm ball1 say ab\t #bdb2 n[ add ! o!r "o qu>t ( cream & /ir until y get a good1 h>d ball2 n to a crack1 b a good1 h>d ball2 p\r on slab betwe5 iron b>s2 :5 cold1 m>k & cut4 ,no4 #b4 ,,c>amels4 ,*ocolate ,flavor4 ,proce$ same z ) vanilla c>amel ,no4 #a1 only :5 y add ! la/ qu>t ( cream add also p\nd d>k1 bitt] *ocolate1 & f9i% z ) ,no4 #a4 ,no4 #c4 ,,c>amels4 ,maple4 ,proce$ z ) ,no4 #a vanilla c>amels1 only use #d p\nds maple sug> in/ead ( ! :ite1 & f9i% z ) ,no4 #a c>amel4 ,no4 #d4 ,,c>amels4 ,proce$ z ) ,no4 #a vanilla c>amels1 only :5 ! bat* is done set x (f & /ir 9 :atev] k9d ( nuts or fruit y may wi% be=e y p\r x (f4 ,y c use figs or ,brazil nuts *opp$ up f9e2 or almonds1 pecans1 cocoanut1 9 fact any?+ 9 ! l9e ( nuts or fruit y may h 9 ! %op4 ,,?ree-,,lay] ,,c>amels4 ,make a bat* ( ,no4 #b *ocolate c>amels & p\r out on ! slab v ?94 ,n[ melt #f p\nds ( fondant ov] a sl[ fire until x gets j hot en\gh s z y _c /& to keep y\r f+] 9 x1 !n p\r x ov] ! *ocolate bat* & spread x out ?9 & ev52 n[ cook a bat* ( vanilla c>amels & :5 done p\r x ov] ! cream bat* nice & ev52 let rema9 until cold1 !n m>k & cut4 ,:5 cutt+ ^! c>amels y w f9d ! cream w n slide out1 z ) "s c>amels made f o!r recipes4 ,no4 #a4 ,,op]a ,,cream4 ,= ,op]a ,c>amels4 ,put #bj p\nds ( sug> 9 a clean copp] kettle & add #a gallons cream1 #a teaspoonful cream ( t>t>4 ,cook to #bch or #bdj4 ,p\r (f on a damp slab & let rema9 until cool2 !n ) a paddle cream x z o!r fondants & :5 done cov] up ) a damp clo?2 let rema9 = "o h\r & x is ready = use4 ,,op]a ,,c>amels4 ,don't make only su* flavors z vanilla1 /rawb]ry & *ocolate op]as2 !y are *e/nuts & an eyesore to all1 & are made by all c&y mak]s1 good & bad4 ,fir/1 cut up 9 small pieces #a p\nd *]ries1 & set !m "o side2 !n *op up f9e #a p\nd pecans & #a p\nd ,engli% walnuts1 & #a p\nd p9eapple & set !m "o side2 n[ *op up p\nd ( pi/a*io nuts1 & set !m "o side2 also p\nd almonds4 ,y w h n[ five k9ds ( op]as to />t )2 n[ get ! cov]s ( eight five-p\nd c&y boxes & cov] ! bottom ( ea* ) wax pap] & y w be ready = bus9ess4 ,weigh #b-p\nd pieces ( op]a cream1 & "w 9 ea* piece ! nuts or fruit y h j prep>$ & lay x 9 ! box cov]2 keep on until all ! five k9ds are us$ up4 ,n[ fill "o ) pla9 op]a cream1 lightly flavor$ ) vanilla1 ) "s color--a delicate p9k--& flavor /rawb]ry1 & ! o!r color ) *ocolate2 n[ y w h eight k9ds ( op]as4 ,let /& a few h\rs1 turn box cov] upside d[n1 te> (f ! wax pap] & m>k ) a c>amel cutt]1 b don't cut !m up 9 pieces1 only z !y are sold2 put !m 9 nice clean pans & :5 ! p see eight k9ds ( op]as x w sell !m quick] ?an gaz+ at ^? ?ree *e/nuts--vanilla1 /rawb]ry & *ocolate4 ,,cream ,,fruit ,,b>4 ,place 9 kettle #e p\nds granulat$ sug>1 #a p\nd glucose1 #a p9t wat]1 #a ounce ,jap gelat91 soak$ = #d h\rs 9 cold wat]4 ,cook to #bcf2 set (f ( fire1 /ir 9 #d p\nds ( dipp+ cream1 !n add #b p\nds ( cry/aliz$ *]ries & angelique2 turn 9 t9 box4 ,:5 cold cut 9 squ>es & cry/alize4 ,,delmonico ,,squ>es4 ,place 9 kettle #aj p\nds granulat$ sug>1 #a p\nds glucose1 #d f9e grat$ cocoanuts4 ,cook to ab\t #bcf2 p\r on cream slab2 :5 cold1 add #a ounce vanilla extract1 & /ir until x creams2 !n place 9 box1 let set a few h\rs1 !n cut 9 squ>es & cry/alize4 ,,p9eapple ,,cocoa ,,b>4 ,place 9 kettle #g p\nds granulat$ sug>1 #a p\nd glucose1 #c slic$ & #a grat$ cocoanut1 #a c grat$ p9eapple4 ,cook to #bdj2 set (f ( fire1 !n add #b p\nds dipp+ fondant2 place on wax pap] on slab betwe5 b>s4 ,:5 cool x is ready to cut 9 #e & #aj c5t b>s4 ,,vanilla ,,fudges4 ,place 9 kettle #d p\nds granulat$ sug>1 #a p\nd glucose1 #b qu>ts sweet cream4 ,cook to ab\t #bcf2 !n set (f fire & /ir 9 #b p\nds dipp+ fondant1 flavor ) #a ounce vanilla extract1 p\r on wax pap] on slab1 betwe5 b>s1 m>k ) c>amel cutt]4 ,:5 cold cut into squ>es ( f\r ea*4 ,,*ocolate ,,fudges4 ,same z vanilla1 only add #a p\nd sweet *ocolate :5 y />t ! bat* & /ir 9 p\nd ( bitt] *ocolate :5 bat* is cook$4 ,,maple ,,fudges4 ,same z vanilla except use maple sug> in/ead ( granulat$ sug>1 & only p\nd ( glucose4 ,,nut ,,fudges4 ,fudges may be made ) diff]5t k9ds ( nuts1 su* z hickory nuts1 ,engli% walnuts1 pecans1 almonds1 or black walnuts2 or cry/aliz$ *]ries1 p9eapple & angelique c be *opp$ up & put into bat* aft] x is cook$4 ,,ab\t ,,fudge4 ,fudge orig9at$ at ,vass> ,college4 ,! girls w\ld make x 9 _! rooms ov] _! oil /oves 9 ! ev5+1 & gave x ! "n ( 8,fudge10 :i* x reta9s to ! pres5t day4 ,mo/ any girl graduate c tell y ! hi/ory ( fudge at h] s*ool4 ,,m>%mall[ ,,c>amels4 ,place 9 kettle #c p\nds granulat$ sug>1 #c p\nds glucose1 p\nd nucoa butt]1 #b qu>ts sweet cream4 ,cook to ab\t #bfj4 ,p\r on slab :5 cool1 pull well on hook1 flavor ) vanilla1 !n place on clean slab & roll out to ! ?ickness ( c>amels4 ,cut & wrap 9 wax pap]4 ,no4 #a4 ,,raw ,,cream ,,= ,,bon ,,bons ,,& ,,*ocolates4 ,orange ,flavor4 ,grate ! outside ( say ab\t f\r oranges1 !n squeeze ! juice ( ! oranges 9 a crock or b[l1 & !n add ! grat+s y h j prep>$2 n[ add ,,xxxx sug> & /ir ) ! h& until x gets good & ?ick1 s z y c pick x out & =m x 9 small rolls ab\t ! size ( m>bles2 f9i% all & let rema9 "o h\r till a cru/ =ms1 s t y c h&le !m2 !n !y are ready to dip 9 fondant or *ocolate4 ,^! goods are delici\s & are lik$ by all4 ,no4 #b4 ,,raw ,,cream4 ,lemon ,flavor4 ,proce$ z ) ,no4 #a raw cream1 only use lemon in/ead ( orange4 ,no4 #c4 ,,raw ,,cream4 ,take jelly1 /rawb]ries1 grat$ p9eapple1 or any k9d ( fruit or pres]ves1 & add ,,xxxx sug>1 & proce$ z ) ,no4 #a raw creams1 & y w f9d t y h "o ( ! nice/-eat+ pieces ( c&y on ! m>ket2 ! acid conta9$ 9 ! fruits keeps !m f dry+ out1 & !y rema9 fre% = a long "t4 ,,italian ,,*ocolate ,,creams4 ,= ,/>*4 ,dissolve #d ounces gelat9 9 "o p9t hot wat]4 ,n[ place 9 kettle #d p\nds sug>1 #d p\nds glucose1 ,& y\r dissolv$ gelat94 ,cook to #bcf2 p\r on slab4 ,beat ! :ites ( #f eggs1 & :5 bat* is cool add !m to y\r bat* & "w x until x creams4 ,n[ melt #ae p\nds s(t fondant 9 hot wat] ba? or /eam kettle4 ,:5 ?is is dissolv$1 add ! fir/ bat* & #b ounces vanilla1 run 9 />*1 & let /& = twelve h\rs2 !n dip 9 *ocolate4 ,,italian ,,*ocolate ,,creams4 ,= ,h&-,mades4 ,place 9 kettle #be p\nds granulat$ sug>1 ,wat] en\gh to dissolve4 ,:ile cook+ add ounce acetic acid & cook to #bcf2 p\r on slab1 let /& until p]fectly cold1 !n "w ) spatula until x beg9s to turn1 !n add ! :ites ( #ac eggs beat5 /iff1 & "w bat* until x is f9i%$4 ,roll up 9 small pieces & coat ) bitt] *ocolate imm$iately4 ,,molasses ,,*ocolate ,,brittle4 ,make a bat* ( molasses taffy & cook x to #bij or #cjj2 p\r x on ! slab & pull on hook1 !n twi/ all ! air out & flatt5 x out 9 front ( ! table furnace & pull x 9 /rips1 n too ?91 b ab\t z ?ick z a heavy piece ( glass1 :5 all is done2 !n ) y\r h&s break x all up 9 small pieces2 n[ p\r x 9 a sieve & %ake all ! loose crumbs out1 & x is ready = use4 ,,h[ ,,to ,,dip ,,molasses ,,brittle4 ,get y\r *ocolate ready = dipp+1 !n p\r a good h&ful ( ! molasses brittle 9 a pan & !n a h&ful ( *ocolate2 mix !m well1 !n pick up all y c get 9 a tablespoon at a "t & drop on wax pap]2 :5 cold !y are ready = use4 ,^! goods are a novelty & sell well4 ,,?ree ,,graces4 ,a ,nice ,piece ( ,*ocolate ,goods4 ,fir/ roll out by h& f bon bon cream a lot ( little balls ! size ( l>ge filb]ts1 !n select a few p\nds ( l>ge filb]ts & roa/ !m 9 a sieve ov] ! fire1 & !n rub ! husks (f2 n[ get half a p\nd ( c&i$ *]ries4 ,n[1 :5 dipp+ ?is piece ( goods 9 *ocolate ,i always dip ! *]ry fir/1 !n ! cream ball2 set x next to ! *]ry2 !n dip ! filb]t2 set x next to ! cream filb]t4 ,z ,i dip ! filb]t ,i drop a l9e ( *ocolate ) ! ?umb across ! ?ree pieces2 ?is makes !m "o4 ,^! goods eat well1 z x is a f9e comb9ation & nice = topp+ (f a box ( c&y4 ,,burnt ,,almond ,,*ocolates4 ,h& ,made4 ,roa/ & almo/ burn p\nd almonds1 !n gr9d !m up v f9e4 ,n[ take #e p\nds bon bon cream1 knead 9 ! almonds1 add ,,xxxx sug> to /iff5 ! cream1 & roll x out 9 balls ! size ( m>bles2 dip 9 *ocolate4 ,,burnt ,,almond ,,bon ,,bons4 ,proce$ z ) ! above1 only dip 9 fondant1 & spr9kle on top ( ea* "o a little ( ! gr\nd almonds4 ,,molasses ,,cocoanut ,,cream ,,rolls4 ,place 9 kettle #e p\nds sug>1 #a p\nds glucose1 p\nd butt]1 ,wat] to dissolve same4 ,cook x to #bch2 p\r (f on ! damp slab1 & scatt] ov] x #b p\nds fre% grat$ cocoanut1 !n ) a paddle cream x at once2 n[ place 9 kettle #h p\nds sug>1 #b p\nds glucose1 ,wat] to dissolve same4 ,add #a p9t d>k molasses1 p\nd butt]4 ,/ir & cook to ab\t #bgj2 p\r on ! slab1 !n pull on hook & twi/ ! air out2 n[ flatt5 x out 9 front ( y\r table furnace & place ! cocoanut cream 9 c5t] ( same2 n[ roll ! molasses bat* ar\nd x & close bo? ends2 n[ get x 9 %ape z = /ick & pull x out a little l>g] ?an /ick c&y & cut 9 ab\t ?ree-in* l5g?s2 place 9 pans = two h\rs until ! outside jacket gra9s1 !n !y are ready = ! /ore4 ,,bitt]-,,sweet ,,cream ,,= ,,*ocolate ,,drops4 ,place #ab p\nds sug> 9 a kettle1 ) wat] to dissolve same1 !n add #a ounce ( acetic acid1 & cook to #bdf2 p\r (f on damp slab1 !n p\r ov] ! bat* #b ounces ( glyc]9e2 n[ beat ! :ites ( #ae eggs1 p\r !m on ! bat*1 & ) ! paddle cream x z y w\ld bon bon cream4 ,,h[ ,,to ,,use ,,bitt]-,,sweet ,,cream4 ,take :atev] am\nt ( ! cream y wi% to dip & "w 9 fruit or nuts ( any k9d1 !n roll x 9 pieces ab\t ! size ( a l>ge *ocolate drop1 let !m /& "o h\r1 until a cru/ =ms on !m1 dip !m 9 *ocolate1 "o-half sweet *ocolate & "o-half bitt] *ocolate4 ,^! goods are be+ run ext5sively ?r\gh\t ! ,ea/]n ,/ates4 ,,:at ,,flavors ,,to ,,make ,,out ,,( ,,bitt]-,,sweet ,,cream ,,= ,,*ocolates4 ,p9eapple cut up f9e4 ,*]ries cut up f9e4 ,pecans cut up f9e4 ,almonds cut up f9e4 ,engli% walnuts cut up f9e4 ,brazil nuts cut up f9e4 ,filb]ts cut up f9e4 ,figs cut up f9e4 ,fre% grat$ cocoanut cut up f9e1 & citron4 ,don't flavor ^! goods only ) pure fruit & nuts1 z !y are !n v f9e & sell at #fj c5ts p] p\nd4 ,,burnt ,,peanuts4 ,place #f p\nds sug>1 & wat] to dissolve same 9 a kettle & cook x to ab\t #beb2 !n p\r 9 ab\t #e p\nds ( %ell$ peanuts & /ir !m good until ! sug> />ts to gra91 !n set (f ! kettle quickly on ! b>rel & /ir good until all is gra9$1 !n p\r 9 a sieve & %ake (f ! sug>2 n[ add to ?is sug> #a p\nd fre% sug> & m wat]1 & cook ! same z above1 !n set ! kettle (f aga9 & p\r 9 ! peanuts & /ir & gra9 x all aga92 n[ p\r all 9 a sieve1 %ake out ! sug>1 put ! sug> ) #a p\nd m fre% sug> & wat] 9 a kettle & color p9k & f9i% z be=e1 & !y are ready = ! /ore4 ,don't %ellac or poli% !m1 z ?is is done only 9 :olesale h\ses4 ,,burnt ,,almonds4 ,proce$ z ) burnt peanuts1 only use almonds in/ead4 ,,op]a ,,/icks4 ,place 9 kettle #e p\nds sug>1 #a p\nd glucose1 ,wat] to dissolve same4 ,cook to #caj2 p\r (f on slab2 fold up & cut a small piece (f1 color x any color to suit1 r$1 p9k or orange2 n[ pull & flavor ! balance1 & twi/ all ! air out ( x1 !n place x 9 front ( ! table furnace 9 a ?ree-corn]$ piece ab\t a foot long & ) ! piece y h color$ make two or ?ree /rips & lay x on ea* corn] ( ! bat*1 !n pull x 9 l5g?s ( two or ?ree feet2 see t !y rema9 ?ree-corn]$1 pull !m 9 ?ickness ( l>ge lead p5cil & h y\r help] place "o h& on ea* end & turn ! piece 9 ! opposite direction1 until x is ev5ly twi/$2 :5 cold cut 9 l5g? ( j> y int5d to place !m 94 ,^! goods made 9 assort$ colors & flavors look v well & readily br+ #dj c5ts p] p\nd4 ,a ,,good ,,brok5 ,,mix$4 ,make a small bat* ( all ! taffies & cook !m to ab\t #bij or #cjj2 !n aft] !y are pull$ & flavor$ flatt5 !m out 9 front ( ! table furnace & pull !m 9 /icks ab\t "o in* wide1 & :ile y are do+ ?is h y\r help] m>k !m on an angle ( ab\t two in*es 9 l5g?1 pu% !m to "o side1 & :5 cold !y c be easily brok5 :]e m>k$ & w be 9 a diamond %ape2 !n add to ?is mixture a bat* ( peanut c&y1 cut 9 two-in* squ>es1 !n add a bat* ( cocoanut taffy cut same z peanut2 :5 ?is is done put #e p\nds sug> & #b p\nds glucose 9 a kettle1 ) wat] to dissolve same1 & cook to #bij or #cjj2 set (f & color a light p9k & flavor ) oil ( anise2 p\r on slab & at once spr9kle /rip cocoanut ov] x2 cut 9 two-in* squ>es4 ,n[ make ano!r bat* z above1 flavor lemon & color yell[1 p\r on ! slab1 spr9kle cocoanut ov] x & cut same z above4 ,?is w make x all look bright1 & 9 all y w h at lea/ eight or t5 k9ds1 :i* w make a nice mixture4 ,,cream ,,peanuts4 ,vanilla4 ,roa/ #e p\nds ,spani% %ell$ peanuts & fold !m 9 a clean rag to keep w>m1 !n put 9 a kettle #e p\nds sug>1 & wat] to dissolve same1 & cook x to #bch2 set x (f on a b>rel1 & flavor x vanilla2 n[ p\r ! peanuts 9 a clean di%pan & hold x ab\t a foot high f ! fire & h y\r help] p\r a little at a "t on ! bat*1 :ile y keep %ak+ pan2 keep on do+ ?is until all ! bat* is us$ up1 & if ! peanuts are n coat$ ?ick en\gh to suit y1 place on ?ree or f\r m p\nds ( sug> & cook z be=e & cont9ue to p\r on until !y are ( a size suitable to y\r ta/e4 ,,cream ,,peanuts4 ,/rawb]ry4 ,proce$ z ) cream peanuts1 vanilla1 only :5 bat* is (f1 color x light p9k & flavor x ) /rawb]ry2 f9i% same z vanilla cream peanuts4 ,,cream ,,peanuts4 ,*ocolate4 ,proce$ same z = vanilla cream peanuts1 only :5 bat* is (f add a little d>k *ocolate1 & /ir x 9 good4 ,proce$ same z vanilla cream peanuts4 ,9 summ] cry/alize ^! goods1 z x adds to _! beauty & keeps !m f dry+ out4 ,no4 #a4 ,,cream ,,almonds4 ,old ,/yle4 ,roa/ #e p\nds almonds & set !m to "o side2 n[ put #e p\nds sug>1 & wat] to dissolve same1 9 kettle & cook to #bch2 flavor x vanilla aft] x is set (f on ! b>rel1 !n p\r 9 "o pile on a hot slab ! #e p\nds ( almonds1 & :ile y\r help] p\rs a little ( ! bat* at a "t on ! nuts1 y h half ( a pail cov] 9 ea* h& & keep ! nuts /irr$ up by mov+ !m cont9ually f "r to left2 cont9ue ?is until !y are coat$ ?ick en\gh to suit4 ,!y c be made all flavors4 ,no4 #b4 ,,cream ,,almonds4 ,proce$ z ) ,cream ,peanuts1 only use almonds in/ead4 ,^! goods %\ld be cry/aliz$1 z !y dry out v soon if n4 ,!y c be made vanilla1 /rawb]ry1 rose1 *ocolate & violet flavors4 ,,pop ,,corn ,,crisp4 ,pop a lot ( corn & set "o side2 n[ put 9 kettle #d p\nds sug>1 #b p\nds glucose1 ,wat] to dissolve same4 ,cook to #bhj or #bij2 !n add p9t ( d>k molasses2 /ir good half a m9ute & set kettle (f & add p\nd ( butt] & a teaspoonful ( f9e salt2 n[ p\r 9 all ! corn y possibly c get 9 ! kettle & /ir x until all is well cov]$2 n[ set ! kettle on ! fire1 only = half a m9ute s z to w>m ! bottom ( ! kettle2 n[ turn x all out on ! slab & spread x out ev5ly1 !n ) a smoo? bo>d press x v light2 :5 cold cut 9 pieces to fit pans4 ,,m5?ol1 ,,honey ,,& ,,horeh\nd ,,c\gh ,,drops4 ,place #bj p\nds sug>1 #e p\nds glucose & horeh\nd1 ,wat] en\gh to dissolve same1 9 kettle4 ,cook to #cjj2 !n add #b p\nds honey & /ir a m9ute1 p\r on slab1 !n lay a h&ful ( />* 9 ! c5t] ( ! bat* & place on x ounce ( m5?ol & cov] x ) a little ( ! />*4 ,fold up ! edges ( ! bat* & knead well2 :5 cool en\gh to h&le1 fold x 9 a roll or flat piece & run x ?r\gh roll]s4 ,! />* gives ! drops a gray color & also keeps ! flavor f escap+ :ile knead+ x4 ,,cream ,,patties4 ,pepp]m9t4 ,melt ov] /eam 9 y\r bon bon kettle #e p\nds bon bon fondant1 /ir all ! "t1 & don't get x too hot4 ,:5 x looks z ?\gh x is ?9 en\gh to run ?r\gh a funnel1 set (f & flavor lightly ) good oil ( pepp]m9t & p\r 9 a funnel2 h a r\nd /ick ab\t t5 in*es long & size ( ! hole 9 ! bottom ( funnel1 & by rais+ ! /ick all[ x to drop out on wax pap] to ab\t ! size ( a qu>t]4 ,,cream ,,patties4 ,w9t]gre54 ,proce$ z ) ,pepp]m9t ,patties1 only flavor ) oil ( w9t]gre5 & color a delicate p9k4 ,,*ocolate ,,patties4 ,proce$ z ) pepp]m9t1 only add teaspoonful ( d>k1 bitt] *ocolate :ile melt+ ! cream4 ,,pi/a*io ,,patties4 ,proce$ z ) ,pepp]m9t ,patties1 only flavor ) pi/a*io & /ir 9 :ile melt+ cream #b ounces ( pi/a*io nuts gr\nd up v f9e2 color a v delicate gre54 ,,nut ,,patties4 ,gr9d #c p\nds almonds1 pecans1 ,engli% walnuts1 black walnuts1 filb]ts1 or any k9d ( nuts y may happ5 to h 9 ! %op1 & spread !m out ?9 on ! table or slab1 & !n press !m d[n smoo? ) a little bo>d or pan2 n[ proce$ to dissolve bon bon cream z = ,pepp]m9t ,patties2 :5 melt$ don't flavor1 b color to suit y\rself4 ,drop ! cream ?r\gh ! funnel on ! nuts ! size ( o!r patties2 :5 dry turn !m ov] & /ack 9 di%es1 nut side up4 ,^! goods are nice look+ & sell well4 ,,pepp]m9t ,,drops1 ,,or ,,squ>es4 ,proce$ z ) lemon drops1 only flavor on ! hook & pull :ite ) ! exception ( #b p\nds left on ! slab1 color ?is r$1 & :5 bat* is pull$ add ! r$ = /ripes2 f9i% same z clove drops or squ>es4 ,9 cook+ h>d goods1 su* z tablets1 & y don't wi% to use glucose1 use teaspoonful cream ( t>t> to e six-p\nd bat*4 ,,lemon ,,squ>es1 ,,or ,,drops4 #g p\nds sug>1 #c p\nds glucose1 ,wat] to dissolve same4 ,cook to #cjj or #caj2 p\r on slab2 n[ take a glass & put 9 a teaspoonful ( t>t>ic acid & p\r ov] x extract ( lemon1 en\gh to make a pa/e2 n[ take ?is pa/e & spread x ov] ! bat*1 & !n color ! bat* a delicate yell[2 put on ! gloves & knead ! bat* good until color & acid are well work$ 91 !n roll out ?9 ) roll+-p9 & cut ) c>amel cutt]1 or if want$ 9 drops1 run bat* ?r\gh lemon drops roll]s4 ,,lime ,,drops1 ,,or ,,squ>es4 ,proce$ z ) lemon drops1 only color gre5 & flavor ) oil ( lime4 ,,clove ,,drops1 ,,or ,,squ>es4 ,flavor ) oil ( cloves4 ,proce$ z ) lemon drops1 or squ>es1 only cut (f #b p\nds ( ! bat* & color x r$2 lay x on ! slab1 pull ! balance ( ! bat* :ite1 !n =m x 9 a roll z = /ick c&y & use ! r$ = /ripes2 pull out & cut ) butt]cup cutt]1 or run ?r\gh roll]s4 ,,c9namon ,,drops1 ,,or ,,squ>es4 ,flavor ,c9namon4 ,proce$ z ) lemon drops1 only color ! bat* p9k be=e pull+ on hook4 ,,anise ,,drops1 ,,or ,,squ>es4 ,proce$ z ) lemon drops1 only flavor ) oil ( anise & color delicate r$4 ,,*ocolate ,,fig ,,*ew ,,*ew4 #d p\nds sug>1 #c p\nds glucose1 p\nd *ocolate1 #b oz4 nucoa butt]1 ,tablespoonful butt]1 #a p9t cream1 #b p\nds figs1 *opp$ f9e1 ,wat] to dissolve same4 ,place on fire1 /ir & cook to #bej or #beb2 p\r on ! slab2 :5 cool pull on ! hook until bat* turns a light br[n1 !n lay x on ! slab or table & =m x 9 a r\nd piece eight by twelve1 & pull x 9 /rips ab\t "o in* wide2 cut 9 pieces ab\t two in*es long & !n s& !m 9 ,,xxxx sug>4 ,,h[ ,,to ,,make ,,sug> ,,s&4 ,place :atev] am\nt ( sug> y wi% to color on a dry & clean slab or table2 n[ add a few drops ( :atev] color y wi% to color x1 & ) bo? h&s rub x toge!r good until all is equally color$1 !n add a few drops ( ammonia & rub x 9 good1 z ?is w keep ! color f fad+ out4 ,use c&y colors = ! above4 ,,h[ ,,to ,,s& ,,lemon ,,horeh\nd ,,or ,,any ,,k9d ,,( ,,h>d ,,goods ,,= ,,summ] ,,use4 ,place ! kettle1 ) a few gallons ( wat] 9 x1 on ! fire2 :5 x />ts to boil place :atev] goods y wi% to s& 9 a co>se sieve & %ake x ov] ! /eam ( ! kettle1 & :5 !y feel damp p\r !m at once into a pile ( granulat$ sug>1 & ) ! h&s mix !m up good2 put !m all 9 ! sieve aga9 & %ake all ! loose sug> out & !y w be ready = use4 ,no4 #a4 ,,johnny ,,cake4 ,pop a lot ( corn1 & :5 y h #e p\nds aft] x is popp$ place x on ! slab & ) a c>amel cutt] cut x up f9e2 n[ place on ! fire #e p\nds sug>1 #b p\nds glucose1 ,wat] to dissolve same4 ,cook to #bgj2 !n add #a cup ( molasses1 p\nd butt]1 & /ir until cook$ to #bhj or #bij2 set x (f & add tablespoonful ( salt & ! gr\nd corn1 /ir all up good until corn is all cov]$1 !n place kettle on ! fire j half a m9ute to heat ! bottom1 & p\r all out at once on a greas$ slab2 n[ flatt5 x out ) ! iron b> ab\t "o-half in* 9 ?ickness1 !n ) y\r roll+-p9 roll x out z ev5 z possible1 ! ?9n] ! bett]2 :5 cold break 9 small pieces4 ,no4 #b4 ,,johnny ,,cake4 ,n[ make ano!r bat* same z ,no4 #a & omit ! molasses1 !n mix bo? colors toge!r4 ,?is is new & a good sell] :]ev] ,i h made x4 ,,?ree-,,lay] ,,fr5* ,,n\gat ,,*ocolate4 #ab p\nds sug>1 #h p\nds glucose1 ,wat] to dissolve same4 ,cook to #beb2 set (f on a b>rel2 n[ beat ! :ites ( #cb eggs1 /ir ! bat* a mom5t to let out ! heat1 & !n add ! eggs4 ,beat all until /iff1 !n take out "o-?ird ( ! bat* & put x 9 a box l9$ ) waf] pap] & spr9kle a good h&ful ( almonds on top2 n[ color ! balance ( ! bat* a light p9k & flavor ) /rawb]ry2 take out half ( x & place x ev5ly on top ( :ite 9 box2 spr9kle m almonds on top ( ?is2 n[ color ! balance ) d>k *ocolate & /ir 9 "s m almonds1 place x on top ( ! p9k1 cov] ! top ) waf] pap]1 let rema9 until cold = two h\rs at lea/1 !n x is ready = use2 put 9 ! nuts z p] recipe & y w see h[ pretty x looks :5 cut4 ,?is n\gat is made & ready to cut 9 less "t ?an any o!r n\gat on ! m>ket4 ,no4 #a4 ,,fr5* ,,n\gat4 ,vanilla4 ,a good & *eap recipe4 #f p\nds sug>1 #d p\nds glucose1 ,wat] to dissolve same4 ,cook to #beb2 set kettle (f quick on a b>rel & !n beat up /iff ! :ites ( #af eggs2 n[ /ir ! bat* a few m9utes to get ! heat out & !n add ! eggs & a little vanilla extract2 beat x up until x becomes /iff1 !n add #a p\nd almonds & /ir !m 9 good2 n[ l9e two five-p\nd boxes ) waf] pap] & fill !m bo? & place a %eet ( waf] pap] on ! top & smoo? x (f good2 set to "o side = two h\rs & x is ready to cut 9 b>s = ! /ore4 ,no4 #b4 ,,fr5* ,,n\gat4 ,/rawb]ry4 ,proce$ z ) ,no4 #a ,fr5* ,n\gat2 :5 ! bat* is tak5 (f color light r$1 flavor ) /rawb]ry4 ,no4 #c4 ,,fr5* ,,n\gat4 ,*ocolate4 ,proce$ z ) ,no4 #a ,fr5* ,n\gat1 only add p\nds ( d>k *ocolate :5 ! bat* is tak5 (f1 & f9i% same z ,no4 #a4 ,,bo/on ,,cream4 ,place 9 kettle #h p\nds sug>1 #d p\nds glucose1 #a gallon cream4 ,/ir & cook to #bdj2 set kettle (f & add p\nd glucose & /ir bat* until x beg9s to gra91 !n add #b p\nds %ell$ pecans or ,engli% walnuts1 or half & half2 p\r quick 9 a box l9$ ) wax pap]2 let /& until cold1 turn x out & cut 9 slices z x is sold4 ,y c also make ?is & flavor /rawb]ry or *ocolate4 ,?is piece ( goods won't dry out = t5 days1 & is a good sell]4 ,,nut ,,cakes1 ,,or ,,waf]s4 ,melt #e p\nds bon bon cream z = patties1 & :5 melt$ add any k9d ( nuts y wi%2 h !m well gr\nd & /ir !m 9 ) ! cream2 n[ run x ?r\gh ! funnel ! size ( a half doll>2 drop !m on wax pap]4 ,^! c be flavor$ & color$ to suit4 ,,cocoanut ,,*ocolate ,,ruffs4 ,^! goods look nice & are good eat+ & top (f a box ( c&y 9 good %ape4 ,prep>e y\r *ocolate z = dipp+2 take out a h&ful & /ir 9 all ! long /rip cocoanut x w /&1 !n pick out ) ! ?umb & two f+]s pieces ab\t ! size ( a m>ble & place !m on ! wax pap]1 & :5 dry !y are ready = use4 ,no4 #a4 ,,old ,,/yle ,,molasses ,,pepp]m9ts4 ,put 9 kettle #a gallon ,new ,orleans molasses1 p\nd good butt]4 ,cook to #beb2 p\r (f on ! slab & :5 cool en\gh to h&le fold up ! edges & =m into "o lump4 ,cut (f two p\nds ( ! bat* & let rema9 on ! slab 9 a lump2 n[ pull ! rema9d] ( ! bat* on ! hook to a nice gold5 color2 flavor ) good oil ( pepp]m9t :ile pull+2 :5 done lay x on ! sp9n+ table & =m x 9 a nice1 r\nd piece1 ab\t twelve or f\rte5 in*es long1 & !n get ! two p\nds & roll x out & cut 9 f\r or five pieces & place x on ! l>ge bat* ab\t f\r in*es ap>t & ! l5g? ( ! bat*2 n[ make ! bat* nice & r\nd & pull x out ! size ( /ick c&y2 cut 9 half in* l5g?s & wrap 9 wax pap] 9 hot wea!r2 9 cold wea!r x is n necess>y to wrap !m4 ,no4 #a4 ,,plantation ,,drops4 ,make !m ! same z ,molasses ,pepp]m9ts1 only aft] !y are cut lay !m 9 ,,xxxx sug>1 & !n sift (f ! sug> & place !m 9 pans = ! /ore4 ,no4 #b4 ,,plantation ,,drops4 ,) sug> & glucose in/ead ( all molasses4 #d p\nds sug>1 #c p\nds glucose1 p\nd butt]1 #a p9t ,new ,orleans molasses1 #b oz4 nucoa butt]1 ,wat] to dissolve same4 ,cook to #beb2 & f9i% z ,plantation ,drops ,no4 #a4 ,no4 #b4 ,,molasses ,,pepp]m9ts4 ,same z ,plantation ,drops ,no4 #a1 only d n s& !m 9 ,,xxxx sug>2 f9i% z ,molasses ,pepp]m9ts ,no4 #a4 ,,fruit ,,pudd+4 #e p\nds glucose1 #c p\nds sug>1 #a p\nd small se$less rais9s1 #a p\nd package ( good m9cemeat1 ,wat] en\gh to dissolve ! bat*4 ,/ir & cook to #beb2 set (f ! fire & add #b p\nds ( mix$ %ell$ nuts1 #a p\nd p9eapple1 *]ries & citron1 & all ! f9e p[d]$ cocoanut y c possibly mix 92 p\r (f on ! slab & =m x 9 a loaf l bread2 n[ put 9 clean kettle #c p\nds glucose1 #a p\nd sug>1 a little wat]1 & cook z be=e to #beb2 set (f ! fire1 & add all ! cocoanut x w /&2 p\r on ! slab1 flatt5 out ?9 ) roll+-p9 & fold x ar\nd ! loaf y h j made until x is entirely cov]$2 :5 cold cut 9 slices l cake4 ,,icel& ,,moss ,,waf]s4 #e p\nds sug>1 #a p\nd glucose1 ,wat] to dissolve same4 ,cook to #bhj or #bij2 set (f on a b>rel & color a light r$1 & flavor ) oil ( anise2 /ir j a second !n p\r x 9 a funnel & f9i% same z ,molasses ,waf]s4 ,,j]sey ,,lillies4 #d p\nds glucose1 #c p\nds sug>1 #b oz4 nucoa butt]1 ,wat] to dissolve same4 ,cook to #bdj2 !n add #a p9t cream1 /ir & cook to #bej2 p\r on greas$ slab2 :5 cool pull on hook until good & :ite2 flavor :ile pull+1 ) vanilla2 lay on sp9n+ table & =m 9 r\nd pieces z = /ick1 & pull out size ( /ick & cut ) %e>s1 "o-half in* 9 l5g?4 ,n[ ?r[ !m 9 ,,xxxx sug>1 !n sift ! sug> (f & !y are ready = use4 ,^! goods *ew z nice z a good c>amel & are a good sell]4 ,,italian ,,cream4 #d p\nds ( sug>1 #a p\nd ( br[n sug>1 #a p\nds glucose1 #a qu>t ( cream or milk1 #a p\nd cream fondant1 #a p\nds glucose4 ,place ! sug>1 glucose & "p ( ! milk 9 a copp] pan ov] ! fire & /ir until x boils1 add ! re/ ( ! milk1 & boil to #bcf on !rmomet]2 lift (f ! fire1 let /& a m9ute1 !n add ! o!r glucose & ! fondant brok5 up into small pieces4 ,/ir easily until well mix$1 !n p\r out on pap] betwe5 iron b>s half an in* ?ick4 ,z soon z x has set1 m>k ! top ) a knife1 glaze ov] ) light glaze1 & :5 cold !y c be brok5 ap>t4 ,c be made 9 *ocolate or pea* or ) nuts or cocoanut4 ,?is recipe is = ! :olesale trade1 & is a *eap grade ( ?is article4 ,,walnut ,,loaf4 #g p\nds sug>1 #b p\nds glucose1 ,wat] en\gh to dissolve ! bat*4 ,cook to #beb2 !n add quickly #a p9t molasses & /ir & cook aga9 to #beb2 set (f ! fire & add teaspoonful soda & #a p\nd black walnut meats2 /ir 9 kettle until x />ts to gra91 !n p\r x 9 "o pile on a w>m slab1 scrape x all up1 =m x 9 ! %ape ( a loaf ( bread & keep x 9 t %ape until x sets & gets h>d2 cut 9 slices z sold4 ,?is is a good sell] & takes :]ev] ,i h made x4 ,,butt]-,,scot* ,,waf]s4 #e p\nds sug>1 #a p\nd glucose1 ,wat] to dissolve same1 ,cook to #bgj2 !n add p\nd butt]1 #a oz4 d>k molasses4 ,/ir & cook to #bhj or #bij2 set (f & add teaspoonful ( salt2 flavor ) oil ( lemon2 p\r all 9 a funnel & drop !m ! size ( a qu>t] on a greas$ slab2 put 9 glass j>s4 ,,butt]-,,scot* ,,squ>es4 #e p\nds light br[n sug>1 #b p\nds glucose1 ,wat] to dissolve same4 ,cook to #bhj2 !n add p\nd butt]1 ,teaspoonful salt4 ,/ir & cook to #bij2 set (f & add oil ( lemon1 & p\r betwe5 iron b>s on greas$ slab & m>k ) c>amel cutt]2 :5 cold break up & put 9 j>s or pans4 ,,/r+s ,,( ,,com=t1 ,,or ,,/raws4 #f p\nds sug>1 p\nd glucose1 ,wat] en\gh to dissolve same4 ,cook to #cjj or #cbj ov] a hot fire2 p\r on slab1 fold up & color to suit1 & pull on hook2 !n twi/ ! bat* on ! hook until all ! air is out ( x1 !n put x on ! table 9 front ( table furnace & =m x 9 %ape z = /ick c&y4 ,take hold ( "o end & =m z a bottle1 small at "o end2 h "s "o help y & z y pull ! bat* out long & ab\t ! size ( /raws1 h y\r help] keep !m (f ( ea* o!r & move !m ar\nd until !y become cold4 ,aft] mak+ "o or two bat*es y w be enabl$ to make ^! goods uni=m & neat2 also flavor :ile pull+1 & use gloves1 z !y reta9 m ( a gloss4 ,^! goods make a f9e %[ & help sell o!r goods4 ,= a w9d[ %[ !y _c be beat54 ,make ^! goods all colors & flavor !m highly1 & :5 cold break up & mix 9 "o pan4 ,!y %[ up well4 ,,s(t ,,*ew+ ,,butt]-,,scot*4 #e p\nds light br[n sug>1 #b p\nds glucose1 #b oz4 nucoa butt]1 p\nd butt]1 ,wat] to dissolve same4 ,cook & /ir until bat* is #bej2 set (f & flavor ) oil ( lemon2 p\r on greas$ slab1 betwe5 iron b>s2 :5 cold cut 9 pieces two by ?ree in*es & wrap 9 wax pap]4 ,?is is a good sell] if put up 9 neat packages4 ,,molasses ,,waf]s4 #e p\nds sug>1 #a p\nd glucose1 ,wat] to dissolve same1 #a p9t ,new ,orleans molasses1 p\nd butt]4 ,/ir & cook to #bhj or #bij2 p\r 9 funnel & drop size ( a qu>t]1 on greas$ slab2 :5 cold pack 9 glass j>s1 or keep 9 pans 9 cold wea!r4 ,,horeh\nd ,,waf]s4 ,heat #a qu>t ( wat] to a good boil1 !n add #a ounce ( horeh\nd h]b & let /& fifte5 or tw5ty m9utes1 !n put #e p\nds sug> & #a p\nd glucose 9 a kettle2 n[ p\r ! horeh\nd wat] ?r\gh a /ra9] & cook to #bhj or #bij2 p\r 9 funnel & f9i% z molasses waf]s4 ,,v>ni% ,,= ,,confection]y4 ,put p\nd or m ( gum b5zo9e 9 a bottle1 p\r+ 9 en\gh f\r?-pro( alcohol to cov] x2 let x /& = at lea/ two weeks1 %ak+ x well once or twice a day4 ,y may !n p\r (f g5tly :at y ne$ = imm$iate use & let ! rema9d] /&1 b n long en\gh to become too ?ick1 o!rwise x w appe> 9 /reaks on ! "w :5 dry4 ,:5 us$ x %\ld be ( ! consi/5cy ( ?9 syrup2 if x %\ld be too ?ick dilute ) a little alcohol4 ,?is v>ni% is entirely h>mless1 & has a fragrance some:at resembl+ t ( vanilla4 ,x has ano!r good quality--x w keep = ye>s1 & gr[s bett] ) age4 ,x may be us$ on all k9ds ( *ocolate "w & c&ies1 :e!r pull$ or cle>1 giv+ !m a ?91 glossy film :i* protects !m f atmosph]ic moi/ure & ?us prev5ts _! soon becom+ /icky4 ,,violet ,,cream ,,m>%mall[s4 #f p\nds ( be/ ,a sug>1 p\nd ( glucose1 #b p9ts ( wat]4 ,cook to #bch2 flavor floral extract ( violet1 violet color1 #c p\nds ( m>%mall[s4 ,h a bright copp] kettle1 & put into x ! #f p\nds ( be/ ,a sug> & p\nd ( glucose2 add to ?is #b p9ts ( wat]2 !n set ! kettle on a bright fire & cook to #bch2 !n p\r ! bat* on a clean slab1 all[+ x to rema9 until almo/ cold2 !n ) a /eel paddle "w ! bat* rapidly till x turns & sets 9 a firm mass2 n[ spread a damp clo? ov] ! mass1 leav+ x = ?irty-five m9utes2 !n knead ! cream & put ab\t #c p\nds 9 a bon bon dipp+-pot2 n[ h ab\t #c p\nds ( m>%mall[s cut 9 half ) a pair ( %e>s2 n[ w>m ! cream 9 ! dipp+-pot & flavor ) floral extract ( violet & color a deep violet color2 !n dip ! pieces ( m>%mall[s 9 ! cream & drop on wax$ pap]1 & cont9ue till y h dipp$ all ! m>%mall[s2 & :5 !y are cold !y are ready = use4 ,,cream ,,n\gat4 ,?is is a delici\s confection1 if c>efully made aft] ! foll[+ recipe3 #a p\nds ( glucose1 #c p\nds ( :ite sug>1 #a p9t ( wat]1 ,:ites ( #f eggs1 #a p\nd ( ,engli% walnut meats1 #c p\nds ( ,val5cia almonds1 ,vanilla flavor+4 ,:isk ! :ites ( ! eggs 9 a copp] pan till !y are light & /iff2 !n put ( a p\nd ( ! sug> 9 a small pan ) p9t ( wat] & cook to #bej2 p\r ! hot sug> into ! beat5 eggs1 at ! same "t beat+ ! eggs to make !m mix ?or\ghly ) ! sug>2 n[ put ! rema9d] ( ! sug> into a copp] pan toge!r ) ! glucose & p9t ( wat]2 cook to #bfj & !n remove f ! fire2 /ir 9 ! sug> & glucose1 & keep /irr+ until :ite & creamy2 add ! eggs1 sl[ly /irr+ !m 91 & la/ly add ! almonds1 walnut meats & vanilla flavor+4 ,n[ lay n\gat waf]s 9 a frame on y\r m>ble & p\r ! n\gat out on ^!1 also plac+ ! waf]s on ! top & a bo>d on top ( ! waf]s4 ,let ! bat* lay ov] night1 & 9 ! morn+ cut x into b>s ( requir$ size4 ,,cream ,,squ>es4 ,put 9 kettle #h p\nds sug>1 #b p\nds glucose1 gallon cream1 p\nd butt]4 ,/ir & cook to #bej2 set (f & p\r 9 ab\t #b p\nds fre% grat$ cocoanut1 /ir until bat* j />ts to gra91 !n p\r x on ! slab1 betwe5 ! iron b>s1 & let rema9 until x gra9s2 !n melt #d p\nds bon bon cream1 same z = bon bons1 p\r x on ! bat*1 & spread x out ev5ly ov] same4 ,:5 cold m>k ) c>amel cutt] & cut into squ>es4 ,,salt$ ,,almonds4 ,heat #b qu>ts ( wat] to a boil1 !n p\r #e p\nds almonds 9 ! wat]2 let !m rema9 a few m9utes2 try !m by tak+ "o out1 & if ! sk9 or outside slips (f p\r !m out at once 9 a sieve1 !n p\r cold wat] ov] !m1 & aft] y h tak5 (f all ! sk9s lay !m on a dry t[el & let x absorb all ! dampness out ( !m2 n[ put p\nd ( good butt] 9 a clean kettle & set x ov] a sl[ fire2 :5 ! butt] is melt$ p\r 9 ! almonds & /ir !m until !y />t to br[n1 !n p\r !m out 9 a sieve & spr9kle f9e salt ov] !m1 !n spread !m out on a table to cool4 ,don't get !m too br[n :5 roa/+1 z !y conta9 a good deal ( heat :5 done & w get too d>k & p>tly burnt by do+ s4 ,,salt$ ,,peanuts4 ,place #a p\nd ( butt] 9 a clean copp] kettle ov] a sl[ fire2 :5 ! butt] is dissolv$ add #ab p\nds ,spani% %ell$ peanuts1 & /ir !m good until ! peanuts get ?r\gh popp+ & beg9 to smoke & get nice & br[n1 !n at once p\r !m out into a l>ge sieve & let ! extra butt] drop ?r\gh2 !n p\r !m on ! slab or table & p\r #a p\nd f9e salt ov] !m1 & mix !m up & !n spread !m out to cool4 ,if ! above are roa/$ nicely y c "w up a l>ge trade on !m1 z ,i h made & sold "o hundr$ p\nds p] week 9 diff]5t places :]e ,i h made !m4 ,,salt$ ,,pecans4 ,melt p\nd ( butt] 9 a clean copp] kettle ov] a sl[ fire1 !n p\r 9 #e p\nds ( pecans & /ir good only "o m9ute2 !n p\r !m out quickly & f9i% same z ,salt$ ,almonds4 ,don't let !m roa/ too long1 z !y turn black & are unfit to eat if !y are all[$ to roa/ too mu*4 ,,horeh\nd ,,rolls4 ,?is piece ( goods1 :5 nicely made & put up 9 t5-c5t rolls1 c be made a lead] ( 9 cold wea!r1 z ! public at l>ge h great confid5ce 9 ! m]its ( horeh\nd4 ,make a bat* ( horeh\nd c&y z p] recipe giv5 9 ano!r "p ( ?is book1 & aft] x has be5 p\r$ on slab divide x 9 two pieces2 "o piece pull on ! hook until x turns light br[n color1 !n =m x 9 a r\nd piece2 n[ knead ! o!r half1 flatt5 x out ar\nd ! pull$ piece1 place x 9 front ( ! table furnace & pull x out 9 r\nd /icks ! ?ickness ( a broom h&le2 cut (f 9 ab\t eight-in* l5g?s4 ,^! goods %[ up well :5 cut1 & x is policy to flavor !m highly ) horeh\nd--make !m d\ble /r5g?4 ,don't wrap !m1 b /ack !m up nicely 9 di%es or pans4 ,place a neat c>d ^u !m /at+ 8extra /rong horeh\nd rolls10 & x w add to _! sale4 ,,g+] ,,bon ,,bons4 ,proce$ ! same z ) ,g+] ,*ocolate1 only :5 roll+ !m out don't flatt5 !m2 color dipp+ cream a delicate yell[ & dip !m & place on top ( ea* "o :5 dipp$ a little ?9 /rip ( angelica4 ,,jap ,,*ocolates4 ,make a bat* ( cocoanut ,jap & p\r x out on ! slab & roll x out 9 little oblong pieces1 size ( a pecan1 & dip 9 *ocolate1 & h help] spr9kle a little f9e cocoanut on ea* piece z y dip !m4 ,,flax ,,se$ ,,drops4 ,place 9 kettle #f p\nds sug>1 #b p\nds glucose1 ,wat] to dissolve same4 ,cook to #bhj2 !n p\r 9 a small h&ful ( flax se$ & /ir j a mom5t1 !n p\r on slab1 color a delicate yell[ & knead x good1 !n =m 9 %ape z = /ick c&y1 & !n flatt5 x out & run ?r\gh lemon-drop roll]s4 ,^! goods look well1 z ! flax se$ %[ up all ?r\gh ! drops4 ,,horeh\nd ,,flax ,,se$ ,,squ>es4 ,make a bat* ( horeh\nd c&y z p] horeh\nd recipe1 & j be=e y p\r out on slab1 add ! flax se$1 !n p\r on slab & cut z horeh\nd squ>es4 ,,n\gat ,,sponge ,,*ocolate4 ,place 9 kettle #e p\nds sug>1 #e p\nds glucose1 ,wat] to dissolve4 ,add #b oz4 nucoa butt]4 ,cook to h>d ball1 z = c>amels1 !n add #a qu>t cream1 & /ir & cook aga9 to h>d ball2 p\r on slab1 fold up edges2 :5 cool pull on hook1 !n lay x on ! slab & *op up 9 co>se pieces #b p\nds ( almonds & knead !m into ! bat*2 n[ flatt5 out ! bat* betwe5 ! iron b>s & ) roll+-p9 flatt5 out nicely ! ?ickness ( c>amels2 :5 cold cut 9 pieces "o-f\r? ( an in* wide & "o & "o-half in*es long1 & dip 9 *ocolate4 ,! same bat* ) gr\nd roa/$ peanuts 9 is f9e & sells well1 & is call$ ,peanut ,n\gat4 ,,fruit ,,jelly ,,*ocolates4 ,place #f p\nds ( apricot pulp 9 kettle & ! same weight ( sug>1 & cook & /ir until bat* gets ?ick & drops (f ! paddle 9 heavy drops2 !n set (f on b>rel & add ounce ( p[d]$ citric acid & #b ounces dissolv$ gelat92 !n add #b p\nds roa/$ almonds *opp$ f9e2 p\r all 9 taffy pans l9$ ) manilla pap]1 !n sift ,,xxxx sug> ov] !m & let !m set = eight or t5 h\rs1 !n turn !m out2 take pap] (f & cut 9 pieces to suit1 & dip 9 *ocolate4 ,,sulphur ,,drops4 ,place 9 kettle #f p\nds sug>1 p\nd butt]1 #a p\nd glucose1 ,wat] to dissolve same4 ,cook to #bgj2 !n add #a ounce ( ! be/ sulphur & flavor ) extract ( lemon2 p\r on slab & knead x well1 !n =m x 9 %ape & run x ?r\gh lemon-drop roll]s4 ,,cream ,,m9ts4 ,place 9 kettle #h p\nds sug>1 #a p\nds glucose1 ,wat] to dissolve same4 ,cook to #bfd2 p\r on slab1 !n p\r ov] ! bat* p\nd ,,xxxx sug>1 knead up well1 & pull on hook2 flavor :ile pull+ ) oil ( pepp]m9t2 :5 well pull$ place on sp9n+ table1 =m z = /ick c&y1 & pull out z /ick1 & cut ) %e>s 9 small pieces size ( a pecan2 lay !m 9 ,,xxxx sug>2 sift (f ! sug> & place 9 pans4 ,^! goods w gra9 & become s(t & creamy4 ,,clove ,,squ>es4 ,place 9 kettle #g p\nds sug>1 #c p\nds glucose1 ,wat] to dissolve same4 ,cook to #bgj or #bhj2 & /ir 9 a few drops ( burnt sug>1 flavor ) clove1 & p\r on slab2 fold up ! edges & knead ! bat* good until x turns a nice br[n color1 !n z quickly z possible roll out ?9 & m>k bo? ways ) a c>amel cutt]2 :5 cold break ap>t4 ,,yankee ,,honey ,,c>amels4 ,place 9 kettle #d p\nds sug>1 #d p\nds glucose1 gallon cream1 #a oz4 cocoa butt]1 #b oz4 nucoa butt]1 #a p9t /ra9$ honey4 ,cook to a good1 h>d ball1 n a crack2 p\r on slab2 cool quick by mov+ x 9 cold place on slab1 !n pull on hook until q spongy2 :5 done flatt5 x out on slab ! ?ickness ( c>amels2 :5 cold m>k & f9i% z o!r c>amels4 ,,yankee ,,nut ,,c>amels4 ,proce$ z ) above1 & :5 done pull+ add #b p\nds nuts--knead 9 any k9d ( nuts y wi%--& roll betwe5 iron b>s1 ?ickness ( c>amels4 ,,cream ,,figlets4 ,gr9d #e p\nds ( figs & knead into x #b p\nds ,no4 #a dipp+ cream2 use ,,xxxx sug> & get to a /iff pa/e2 !n ) ! roll+-p9 flatt5 x out ! ?ickness ( m9t loz5ges1 & ) a "o-half-in* r\nd t9 loz5ge cutt] cut !m out & ?r[ !m 9 ,,xxxx sug>2 :5 done sift (f ! sug> & /ack !m 9 di%es = ! %[ case4 ,gr9d dates1 aft] remov+ ! se$s1 & proce$ z ) ,cream ,figlets1 & f9i% ! same4 ,!y are good eat]s & sell well4 ,!y c bo? be dipp$ 9 *ocolate or dipp+ cream4 ,!y also make a nice piece ( goods 9 ei!r "o4 ,,*ocolate ,,lay] ,,n\gat4 ,make a bat* ( ,vanilla ,n\gat1 & z y place x 9 ! box1 :5 f9i%$1 put 9 at fir/ n\gat en\gh to ext5d "o in* 9 height1 !n cov] x ) a waf] %eet1 !n spread ov] ?is d>k melt$ *ocolate1 & place ano!r %eet ( waf] pap] ov] ?is2 n[ p\r ! balance ( n\gat on top & !n ano!r %eet ( waf] pap]4 ,:5 ?is n\gat is cut ! c5t] %[s up good & is a nice piece ( eat+4 ,y c also1 if y wi%1 make a p9k or any o!r color ( n\gat & place ! *ocolate 9 ! same way4 ,i usually run f\r or five k9ds ( n\gat 9 ! above /yle1 z x sets (f ! %[ case to good advantage4 ,9 dipp+ bon bons1 *op up f9e any k9d ( nuts & flatt5 !m out ev5ly on ! table1 & z y dip a bon bon1 drop x on ! nuts2 :5 dry /ack !m1 ) nut side up4 ,^! goods look well4 ,y c also color f9e cocoanut p9k1 yell[ or violet1 9 fact any color to suit y1 & drop bon bons z above4 ,!y also look well4 ,to color cocoanut d s ! same way z y w\ld color sug> or sug> s&1 only omit ! ammonia4 ,,cream ,,rais9s4 ,op5 v l>ge rais9s1 take out ! se$s & /uff !m ) dipp+ cream1 !n cry/alize !m4 ,!y look well & are nice to top (f a box ( c&y )4 ,color "s ( ! dipp+ cream violet1 p9k1 yell[1 & leave "s :ite4 ,i always make !m 9 assort$ colors1 z !y look bett] & sell bett]4 ,,butt]-,,scot* ,,*ocolates4 ,make a bat* ( butt]-scot* patties2 run !m small--a little l>g] ?an a nickel--!n dip !m 9 *ocolate4 ,!y are lead]s :]ev] !y are made4 ,y c also dip ! above 9 dipp+ cream2 !y make a nice piece ( goods4 ,9 my m9d1 any?+ t ta/es well 9 our l9e sells well1 no matt] if anyone else ev] made ! same piece ( goods be=e or n4 ,,*ocolate-,,dipp$ ,,c>amels4 ,x is n necess>y to make *ocolate c>amels = dipp+ 9 *ocolate1 z x is only a wa/e ( *ocolate4 ,make a pla9 vanilla c>amel1 & :5 !y are coat$ ! coat+ itself w be all ! *ocolate flavor ne$$4 ,,c>amel ,,creams4 ,make a nice c>amel & cook x a little l[] ?an = a /& up c>amel1 & :5 cold cut 9 size ( c>amels1 & !n cut !m 9 two aga9 & dip 9 dipp+ cream4 ,!y make a nice c5t] if cut 9 two & n cook$ too high4 ,,cocoa ,,date ,,*ocolates4 ,op5 any am\nt ( dates & take out ! se$s1 & !n place 9 !m fre% grat$ cocoanut2 close !m up1 & :5 ready dip 9 *ocolate4 ,^! goods are good eat]s & sell well4 ,,g+] ,,*ocolates4 ,cut up 9 f9e pieces p\nd ( g+] & knead x 9 #f p\nds ( ,no4 #a dipp+ cream to a /iff pa/e1 !n roll !m out 9 little balls1 & !n flatt5 !m out ) ! =ef+]2 :5 done dip 9 *ocolate4 ,,op]a ,,cream ,,dates4 ,op5 #e p\nds dates & remove ! se$s2 n[ make a small bat* ( ,op]a ,cream z p] recipe = same1 knead x well1 flavor slightly ) vanilla1 roll 9 small pieces1 & fill dates & f9i% z ord9>y cream dates4 ,^! goods mu/ be made 9 small bat*es 9 hot wea!r1 z ,op]a ,cream soon s\rs4 ,y w f9d ^! goods mu* ri*] ?an ! ord9>y cream dates4 ,,spic$ ,,bon ,,bons4 ,try ^!1 z !y are extra f9e & _c be duplicat$ by o!rs unless y give up ! recipe4 ,take two five-c5t packages ( ,new ,engl& m9ce meat & #e p\nds ( ,no4 #a dipp+ cream & knead !m toge!r1 add+ ,,xxxx sug> until y get x to a /iff pa/e1 !n roll out 9 little balls size ( a m>ble1 & dip !m 9 ,no4 #a dipp+ cream4 ,,spic$ ,,*ocolates4 ,proce$ z ) spic$ bon bons1 dip !m 9 d>k *ocolate & place a pecan half on top ( ea*4 ,:5 dipp$ ?is is a beautiful piece ( goods & sells well :]ev] ,i h made x4 ,,g+] ,,squ>es4 ,make same z ,clove ,squ>es1 only flavor ) g+]1 & :5 on slab color a delicate yell[1 & f9i% z ,clove ,squ>es4 ,,*ocolate ,,bo/on ,,*ips4 ,put 9 kettle #f p\nds sug>1 #a p\nd glucose1 ,wat] to dissolve same4 ,n[ get #a p\nd ( d>k *ocolate & melt x 9 front ( table furnace by plac+ x 9 an empty m>%mall[ box2 :5 melt$ add ,,xxxx sug> & /ir or knead x till q a ?ick pa/e2 n[ set to "o side & cook ! above bat* t y fir/ prep>$ to #caj2 p\r (f on slab1 prep>e x = ! hook & pull1 !n twi/ out ! air & =m x 9 a flat piece on sp9n+ table & lay ! *ocolate pa/e 9 c5t] & fold up quick1 !n flatt5 x out & see t ! left end is clos$2 n[ pull out "o in* wide & ?9 z possible1 & h y\r help] crimp !m1 or leave !m /raight1 or 9 curls1 j z y pref]4 ,,cocoanut ,,cream ,,c>amels4 ,place 9 kettle #f p\nds sug>1 #aj p\nds glucose1 ,wat] to dissolve same4 ,cook to #bcf2 set (f on b>rel & /ir 9 all ! f9e p[d]$ cocoanut x w /&1 !n p\r x on slab ov] heavy oil$ pap]1 & spread x out to ab\t "o-half in* 9 ?ickness2 place iron b>s ar\nd x1 !n melt #h p\nds ( fondant1 n too hot1 & spread "o-half ( x ov] ! top ( ! bat*2 let set a mom5t1 !n turn ov] ! :ole bat* c>efully & take (f ! pap]1 !n place iron b>s ar\nd aga9 & spread ! balance z be=e2 :5 cold cut 9 small squ>es4 ,n[ cook #aj p\nds ( sug>1 & wat] to dissolve same1 to #bch2 set (f & ) ! paddle /ir x j s z to p>tly gra9 x1 !n dip ! squ>es 9 ?is "o at a "t & lay !m 9 a wire scre5 or co>se sieve2 :5 dry !y are ready = ! /ore4 ,,honey ,,*ocolates4 ,place 9 kettle #aj p\nds sug>1 #g p\nds honey1 ,wat] to dissolve same4 ,cook to #bdd2 p\r on a damp5$ slab1 & :5 ne>ly cold p\r on ! bat* #b p\nds ( gr\nd pecans & cream 9 ! usual way2 n[ melt ! cream & add "o-half glass ( simple syrup & flavor ) extract ( vanilla1 & !n run !m 9 />* 9 pr9ts 9 ! %ape ( patties2 :5 cold dip !m 9 d>k coat+ ( *ocolate4 ,,m>%mall[ ,,figlets4 ,gr9d #e p\nds ( figs1 !n take #b p\nds ( m>%mall[s & ma% !m up by te>+ !m ap>t1 & knead !m into ! figs2 add ,,xxxx sug>1 & !n pick !m out & /ack roll !m up 9 balls size ( a m>ble2 & !n z y set !m d[n press !m flat ) y\r =ef+]4 ,:5 all is done lay !m 9 ,,xxxx sug>1 & !n pick !m out & /ack !m nicely 9 glass di% = %[ case4 ,^! goods1 *eap z !y are to make1 readily sell at =ty c5ts p] p\nd1 & are lik$ by all4 ,,plum ,,*ocolates4 ,take ! /ones out ( two doz5 good & ripe plums1 & lay !m 9 a f9e sieve & squeeze !m ?r\gh2 n[ place ! pulp 9 ! kettle & add #g p\nds ( sug> & #a p9t ( wat]2 cook to #bdj & add quickly #b ounces ( dissolv$ gelat9 & /ir & cook to #bdh or #bej2 set (f on b>rel & run ! bat* into />* pr9ts1 oval %ape2 :5 !y set & are ready1 dip 9 *ocolate4 ,9 w9t] :5 !re are no plums1 y c use any k9d ( c pres]ves if y are unable to obta9 plums4 ,,*ocolate ,,figlets4 ,gr9d #e p\nds figs1 & !n add #b p\nds ( fondant to x & knead bo? well toge!r2 use ,,xxxx sug>1 & get x to a good /iff pa/e1 !n flatt5 x out on ! slab to ab\t ! ?ickness ( c>amels & ) a half in* t9 loz5ge cutt] cut !m out & dip 9 *ocolate4 ,! above are also nice to dip 9 fondant1 & look well made l>g]4 ,:5 dry cut 9 two s z to %[ ! c5t]4 ,,spun ,,sug>4 ,y may & y may n be able to make ! above to look well ! fir/ "t y attempt x2 b by practice1 y w soon be able to turn out q a respectable bat*4 ,cook any am\nt ( sug>1 & wat] to dissolve x1 to #bgf1 n above ?is1 & see t y put no m wat] 9 ?an is en\gh to dissolve ! sug>1 z boil+ x too long affects ! color ( ! bat*2 use ab\t "o p9t ( wat] to e #b p\nds ( sug>2 :5 ! bat* />ts to boil cov] ! kettle & let ! /eam wa% ! sides clean1 !n take (f cov] & :5 ! bat* is cook$ to #bgf set kettle on a b>rel2 n[ h ready two newspap]s spread on ! floor1 & set a clean1 empty sug> b>rel on ! c5t] ( ! pap] & ) a common egg :ip1 or f\r or five kit*5 =ks ti$ toge!r1 dip into ! bat* & !n sw+ ! =ks or egg :ip to & fro quickly z possible across ! b>rel2 cont9ue ?is until ! bat* />ts to d>k52 :5 at t po9t x is unfit = use & mu/ be add$ to :at scraps y h2 pick up ! spun sug> & =m x z y wi%4 ,,m>%mall[ ,,*ocolate ,,brittle4 ,take #d p\nds ( fre% m>%mall[s & #b p\nds ( dipp+ cream & knead !m toge!r 9 front ( ! table furnace to a /iff pa/e2 set to "o side1 s z x w rema9 w>m1 & !n place 9 kettle #g p\nds sug>1 #b p\nds glucose1 ,wat] to dissolve4 ,cook to #caj2 !n add p9t ( d>k molasses1 & /ir & cook to #cbj or #ccj2 p\r on slab :5 p>tly cold1 fold up & pull on hook1 !n twi/ out ! air & place x on ! sp9n+ table & %ape x 9 a piece ab\t t5 by f\rte5 in*es1 & place ! m>%mall[ cream 9 ! c5t] ! l5g? ( outside piece & fold x up z = /ick2 !n flatt5 x all out & pull 9 "o in* /rips z wide & a little ?ick] ?an ,bo/on *ips1 & h help] run ! c>amel cutt] ov] x2 :5 cold dip 9 d>k1 sweet *ocolate4 ,,=e/ ,,sweets4 ,place 9 kettle #e p\nds sug>1 #b p\nds glucose1 ,wat] to dissolve same4 ,cook to #bhj or #bij2 !n set kettle (f on b>rel & /ir 9 all ! mix$ %ell$ nuts y c possibly get 91 !n p\r all 9 a co>se sieve & let ! dripp+s run ?r\gh 9 a pan2 n[ dump ! bat* on a cold slab & ) y\r f+]s sep>ate ! nuts :5 cold2 place !m 9 a long nickel pan = ! /ore4 ,! nuts us$ are ,brazils1 almonds1 walnuts1 filb]ts & pecans4 ,,op]a ,,*ocolates4 ,make a bat* ( ,op]a ,cream & :5 done melt x z o!r fondant & run 9 />* molds1 su* z a po9t$ common *ocolate4 ,^! goods1 :5 well flavor$ ) vanilla1 are a lead]4 ,,salt ,,wat] ,,squ>es4 ,place 9 kettle #e p\nds sug>1 #b p\nds glucose1 ,wat] to dissolve same4 ,cook to #bgj2 !n add p\nd ( butt]1 a teaspoonful ( salt1 /ir & cook to #bhj2 p\r on slab1 spread x ) palette knife z ?9 z possible2 m>k !m ) a c>amel cutt] at once1 & :5 cold break !m ap>t4 ,,vanilla ,,m>%mall[s4 ,fir/ dissolve #ae ounces gelat9 9 #c qu>ts ( hot wat] & set x to "o side2 n[ place 9 kettle #ae p\nds glucose1 no wat]2 /ir & cook to a h>d ball1 or ab\t #bdh2 !n set x (f on b>rel & add #ae p\nds ,,xxxx sug>1 !n p\r 9 ! bat*1 ?r\gh a /ra9]1 ! #c qu>ts ( gelat9 wat]1 !n p\r ! :ole lot toge!r & flavor vanilla2 n[ place 9 y\r m>%mall[ beat] & beat until ! bat* is good & /iff2 p\r x on slab2 see t ! slab is heavily spr9kl$ ) ,,xxxx sug>1 !n ) a palette knife spread x ev5 & spr9kle ,,xxxx sug> ov] ! top2 let /& f\r or five h\rs1 !n cut 9 squ>es size ( all m>%mall[s2 9 cutt+ don't draw ! knife1 b press d[n & cut2 h iron b>s on slab be=e p\r+ bat*4 ,aft] y make ! above y w nev] begrudge ! money paid me = ?is book4 ,,almond ,,c>amels4 ,roa/ #e p\nds l>ge almonds & set !m to "o side2 !n /ick into ! end ( ea* "o ! po9t ( a good1 %>p too?pick2 ! r\nd ,*9ese too?picks are ! be/2 :5 ?is is done cook a small bat* ( c>amel2 :5 done1 set ! kettle (f on a b>rel & dip ea* "o ( ! roa/ almonds 9 x1 !n /ick ! end ( ! too?pick 9 ! hole ( a f9e sieve t mu/ be turn$ upside d[n ne> y\r "w2 cont9ue ?is until all is f9i%$1 & :5 ! c>amel gets cold pull out ! too?pick & y w f9d x ready = use & a piece ( goods f9e en\gh = ! be/ retail /ores4 ,don't let too?pick run ?r\gh sieve2 place x 9 sieve on an angle s t ! c>amel won't t\* any?+2 !n x is impossible to tell h[ !y 7 dipp$4 ,9 mak+ a nice bat* ( ,peanut ,b>1 x is be/ to blan* or husk ! peanuts4 ,my way ( do+ ?is is to cook a bat* ( peanuts z = ,salt$ ,peanuts1 b omit ! salt2 :5 cold p\r !m 9 a sieve & ) ! h&s rub !m until ! husks are loos5$1 !n bl[ !m all (f2 put on a bat* z = ,peanut ,b>1 only omit ! peanuts1 & :5 ! bat* is ab\t #bhj or #bij set x (f on a b>rel & /ir 9 ! nuts2 !n p\r on ! slab1 flatt5 out nicely betwe5 iron b>s2 :5 cold cut 9 b>s to suit4 ,,blan*$ ,,almond ,,b>4 ,proce$ z ) ,almond ,b> ,no4 #a1 only p\r 9 blan*$ almonds in/ead ( almonds ) husks on1 z x adds to ! beauty ( ! goods & !y sell bett]4 ,,almond ,,cocoanut ,,cream4 ,fir/ blan* #b p\nds almonds & split !m2 n[ put 9 kettle #h p\nds sug>1 #a p\nd glucose1 #b p9ts wat]4 ,cook to #bdd2 p\r on ! damp slab2 let bat* rema9 until cold1 !n grate two cocoanuts & lay on ! bat*1 & ) a paddle cream !m z y w\ld o!r fondant2 :5 done place all 9 a kettle1 w>m x ov] /eam1 & :5 q ?9 add vanilla extract & p\r on slab betwe5 iron b>s2 :5 cold cut oblong %ape ) a loz5ge cutt] & dip !m z o!r bon bons1 & place half an almond on ea*4 ,,violet ,,cream ,,waf]s4 ,place 9 bon bon kettle #c or #d p\nds ( ,no4 #a bon bon cream2 melt x z = patties1 n too hot2 color violet & flavor ) floral extract ( violet1 !n p\r all 9 a funnel & drop on wax pap]1 size ( a qu>t]2 :5 dry turn !m ov] & dry ! bottom1 & !y are ready = ! /ore4 ,,s(t-,,*ew+ ,,*ocolate ,,butt]-,,scot*4 ,place 9 kettle #g p\nds d>k br[n sug>1 #c p\nds glucose1 p\nd butt]1 #b ounces nucoa butt]1 #b ounces cocoa butt]1 ,wat] to dissolve same4 ,cook & /ir to a good1 h>d ball1 n to a crack1 b to a h>d ball only2 !n set (f & add p\nd ( d>k1 bitt] *ocolate & /ir until well melt$2 !n p\r on slab betwe5 iron b>s2 :5 cold cut 9 pieces "o by ?ree in*es & wrap 9 wax pap]4 ,^! goods w n /ick if n wrapp$1 b x is cu/om>y to always wrap butt]-scot*4 ,,orange ,,*]ry ,,bon ,,bons4 ,grate ! r9ds ( two oranges2 n[ get #d p\nds fondant & place x on ! table or slab1 & ) ,,xxxx sug> knead x to a good1 /iff cream1 s t y c roll x out 9 little balls ! size ( a m>ble2 !n :5 all is roll$ out put #c or #d p\nds ,no4 #a fondant 9 bon bon kettle & color x a delicate orange1 & flavor v little ) "o drop ( oil ( orange2 !n add ! r9ds ( ! two oranges2 melt ! cream z = bon bon dipp+1 & dip ! cream balls2 place on top ( ea* "o-half ( a ,fr5* *]ry4 ,,cocoanut ,,dates4 ,split #e p\nds dates & remove ! se$s2 !n get #e p\nds fondant & knead into x #a p\nd ( fre% grat$ cocoanut & roll out 9 small pieces en\gh to fill ! date1 & close x up2 n[ melt #d p\nds ( bon bon cream 9 bon bon kettle & dip ea* date1 & :5 cold cut 9 two 9 ! c5t]1 & 9 ea* piece place 9 ! cream end a small almond4 ,don't cry/alize ^! goods1 z !y c be made fre% (t5 & sell bett]4 ,,nut ,,butt] ,,crisp4 ,place 9 kettle #g p\nds sug>1 #c p\nds glucose1 ,wat] to dissolve same4 ,cook to #cjj2 !n add #a p9t ( d>k molasses & p\nd butt]2 /ir good to #cbj2 !n set (f & add quickly #f p\nds *opp$ almonds1 & p\r on slab betwe5 iron b>s2 m>k ) c>amel cutt]2 :5 cold break ap>t 9 pieces to fit pans & break up :]e !y are m>k$ z y sell !m4 ,,rock ,,taffy4 ,make half bat* ( ,sponge ,taffy1 z p] recipe giv51 & roll x 9 "o mass2 set x to "o side2 n[ cook a full bat* ( ,lemon ,taffy to #bgj2 p\r on slab1 !n prep>e x = ! hook2 pull good1 !n flatt5 x out on ! slab & lay ! ,sponge ,taffy 9 ! c5t] & wrap x ) pull$ bat*2 n[ place ! bat* be=e table furnace & flatt5 x out2 pull out 9 /rips two in*es wide1 & h y\r help] cut !m f\r in*es 9 l5g?4 ,,daisy ,,*ocolates4 ,cook #g p\nds sug>1 #a p\nd glucose1 ,wat] to dissolve same1 to #bdd4 ,:ile cook+ add #b p\nds f9e p[d]$ cocoanut & !n p\r on damp5$ slab2 !n p\r a few drops ( violet color2 also flavor ) extract ( violet2 :5 cold1 cut2 cream x 9 ! usual way1 !n prep>e x z o!r cream & run x 9 />* pr9ts 9 oblong %ape1 & dip 9 *ocolate4 ,,turki% ,,cream4 ,fir/ dissolve #b ounces album5 9 #a p9t hot wat]2 n[ place 9 kettle #f p\nds sug>1 #b p\nds glucose1 #a qu>t wat]1 #b ounces nucoa butt]4 ,cook to #bed2 p\r on slab1 "w ) spatula until x beg9s to get cl\dy2 !n add ! dissolv$ album51 #b p\nds %ell$ almonds & #a ounce vanilla2 put 9 t9 box4 ,let x set a few h\rs1 !n cut 9 squ>es or slices4 ,,waf] ,,*ocolates4 ,melt #e p\nds ( dipp+ cream 9 kettle2 set (f on a b>rel & /ir 9 #c p\nds ,heide's ,almond ,pa/e1 #a ounce gr\nd bitt] almonds1 #b p\nds ( cold dipp+ cream4 ,du/ ! slab ?ick ) ,,xxxx sug> & p\r ! bat* on x2 :5 cold flavor pi/a*io & "w into x ,,xxxx sug> to a /iff d\gh2 roll x out ! ?ickness ( m9t waf]s1 & ) loz5ge cutt] "o in* r\nd cut !m out & let !m set until !y =m a cru/ & are h>d en\gh to h&le2 n[ get y\r *ocolate ready = dipp+1 & z y p\r ! *ocolate 9 ! pan or ^u ! slab add a little f9ely *opp$ almond ) x & mix x into ! *ocolate & !n dip4 ,,turki% ,,cream ,,n\gat4 ,place 9 kettle #ah p\nds sug>1 #ab p\nds glucose1 ,wat] to dissolve same4 ,cook to #bee2 set (f on b>rel & ) paddle /ir x until x becomes a good1 heavy cream2 n[ add ! :ites ( #ah eggs well beat51 & /ir & beat until all is a good1 /iff1 heavy cream2 !n add ,engli% walnuts1 pecans1 or almonds1 & p\r 9 pan or tray l9$ ) common manilla pap] or waf] pap]2 :5 cold cut 9 b>s to suit4 ,y c make ! above vanilla1 /rawb]ry or *ocolate flavors4 ,!y are all nice & sell well4 ,,apricot ,,c5t]4 ,take t5-p\nd c ( apricots & run !m ?r\gh a col&] or f9e sieve1 !n put all 9 a kettle & add #aj p\nds sug>2 cook ov] a sl[ fire & /ir until q ?ick1 s t :5 y raise ! paddle x won't run (f1 b drop (f 9 *unks2 !n set kettle (f on b>rel & add #c ounces ( dissolv$ gelat9 & run ! bat* 9 />* 9 r\nd1 flat molds2 let rema9 ov] night2 use ?is = dipp+ or cry/aliz+ !n4 ,:5 dipp$ 9 fondant & !n cut 9 two1 !y make a %[y piece ( goods4 ,,gum ,,drops4 ,?is recipe is int5d$ only = retail confection]s1 z l>ge manufactur]s ( c&ies d n1 or w\ld n1 attempt to use ?is =mula 9 ! manufacture ( ,gum ,drops2 nev]!less1 x pays to make !m4 ,soak #d p\nds ( gelat9 9 #c gallons ( wat] a half h\r2 n[ take #cj p\nds sug>1 #h p\nds glucose1 & add only #a p9t ( wat]1 & cook to #bdj2 !n add ! gelat9 bat* & flavor vanilla or /rawb]ry2 /ir only "o m9ute1 & !n set ! kettle (f on b>rel2 let x /& a few m9utes1 !n skim (f ! top & run 9 />* or any /yle ( molds y wi%4 ,,cream ,,dates4 ,cut op5 #e p\nds ( dates1 remove ! se$s1 !n fill x ) fondant2 =m !m 9 orig9al %ape & lay !m 9 granulat$ sug>2 sift (f ! sug> & !y are ready = use4 ,y c make !m vanilla1 /rawb]ry or *ocolate by color+ & flavor+ ! fondant be=e fill+ ! dates4 ,,cream ,,almond ,,dates4 ,proce$ z ) above1 only :5 y h plac$ ! fondant 9 ! date put a blan*$ almond 9 ! fondant1 s x w %[4 ,,woodl& ,,cream ,,dates4 ,op5 #e p\nds dates & remove ! se$s1 !n gr9d #b p\nds hickory nuts or pecan meats & /uff ! dates & close !m1 !n dip !m 9 fondant2 use ! smalle/ dates y c4 ,also dip ! above goods 9 *ocolate4 ,!y are nice & sell well4 ,,cocoanut ,,balls1 ,,s&$4 ,place 9 kettle #c p\nds glucose1 #a p\nd sug>4 ,/ir & cook to #bdf2 set (f on b>rel1 & /ir 9 all ! %ort /rip cocoanut x w /&1 !n p\r 9 all on ! slab & pick up little pieces & =m !m 9 little balls ! size ( a m>ble & lay !m 9 granulat$ sug>2 sift (f ! sug> & !y are ready = ! /ore4 ,^! goods are also nice dipp$ 9 *ocolate or fondant4 ,,ice ,,cream ,,c5t]s ,,= ,,*ocolates4 ,a ,delici\s ,piece ( ,goods4 ,make a bat* ( ,vanilla ,m>%mall[ ,no4 #a1 & :5 all beat up 9 y\r beat] set "o side1 !n put #ej p\nds fondant cream 9 a kettle & set x ov] ano!r kettle half full ( wat]2 set x ov] ! furnace & /ir & cook until ! cream is melt$ & q hot2 !n add x to ! m>%mall[ bat* & /ir good until all is well mix$2 !n p\r x 9 funnel & run x 9 />* any %ape to suit4 ,y c color & flavor ! above to suit y\r ta/e4 ,if ! bat* is too l>ge = y1 divide or qu>t] x4 ,,pignolia ,,*ocolates4 ,roa/ #b p\nds ( pignolia nuts & *op !m up f9e2 n[ get #e p\nds dipp+ cream1 & ) ,,xxxx sug> "w into ! cream ! nuts & p\nd ( ,heide's ,almond ,pa/e1 & flavor /rong ) vanilla extract2 "w all into /iff pa/e & =m !m 9 %ape & size ( pecans2 n[ *op up #b or #c p\nds ( raw pignolia nuts & dip ! creams 9 *ocolate & !n roll !m 9 ! *opp$ nuts4 ,,que5 ,,*ocolates4 ,cook a bat* ( ,maple ,fugies & gra9 !m z p] fugie recipe1 !n p\r !m 9 "o pile on ! slab & add #c p\nds fondant1 & ) ,,xxxx sug> knead x all up to a /iff d\gh2 !n ) ! h&s roll out oblong pieces ab\t twice ! size ( a pecan2 :5 done dip !m 9 *ocolate4 ,^! goods are f9e eat+4 ,,p9eapple ,,jelly ,,*ocolates4 ,cook #h p\nds sug> & wat] to dissolve same1 to #bed2 !n add #b qu>t cans ( grat$ p9eapple & /ir until x beg9s to ?ick & jellies on ! side ( ! kettle2 !n set (f on b>rel & add #c ounces ( dissolv$ gelat92 n[ l9e f\r taffy pans ) heavy oil pap] & p\r into !m ! bat* ab\t half an in* 9 ?ickness to ! pan2 du/ ! top ) ,,xxxx sug>2 let set a day & a night !n turn out & cut !m ! size ( c>amels & dip 9 *ocolate4 ,,pipe ,,/em ,,bon ,,bons4 ,^! goods are new & f9e1 & are delici\s eat+4 ,get a #e-p\nd box ( ,*ase's ,pipe ,/em ,loz5ges1 assort$ flavors1 !n roll "s pieces ( fondant ar\nd ea* piece2 :5 done dip !m z y w\ld all bon bons1 & :5 ?r\gh cut 9 two 9 ! c5t] s z to let ! loz5ge be se5 on ea* end4 ,,clevel&',s ,,*oice4 ,make a bat* ( ,op]a ,cream2 :5 done roll ) ! h&s pieces ab\t ! size ( a c>amel1 only r\nd1 & dip 9 *ocolate4 ,don't make too _m ahead 9 hot wea!r1 z !y become rancid 9 ab\t t5 days4 ,,*]ry ,,creams4 ,place 9 kettle #h p\nds sug>1 #a p\nds glucose1 ,wat] to dissolve same1 #a p9t cream4 ,cook to #bch2 set (f1 & color a delicate p9k & flavor highly ) wild *]ry2 n[ add #a p\nd ( ,fr5* *]ries f9ely *opp$1 & ) ! paddle /ir x aga9/ ! sides ( ! kettle until x />ts to gra92 z soon z y discov] ! lea/ p>ticle ( gra9 p\r x out on slab betwe5 iron b>s1 ! ?ickness ( c>amels2 :5 cold m>k z c>amels2 place 9 taffy pans & break ap>t z sold4 ,,apples ,,on ,a ,,/ick4 ,?is is a ,w9n] ,= ,*ildr54 ,get any am\nt ( small apples & /ick 9 ea* "o at ! top1 :]e /em is1 a small wood5 skew]1 su* z but*]s use to p9 roa/s )2 n[ cook a bat* ( molasses taffy to #bhj2 set (f on b>rel & dip ! apple 9 s z to cov] x completely2 let drip (f & /& !m on ! slab until cold4 ,,pea* ,,*ocolates4 ,squeeze pea*es ?r\gh a sieve until y h gallon ( ! pulp1 !n add to x #d p\nds ( sug> & #a p\nd ( glucose1 a little wat]1 & #b ounces ( dissolv$ gelat92 place all 9 kettle & cook to #bdd2 set (f on b>rel & /ir 9 #a p\nd ( fre% grat$ cocoanut2 p\r 9 taffy pans l9$ ) manilla pap]2 let rema9 ov] night1 turn out & te> (f pap]1 cut 9 small oblong pieces & dip 9 *ocolate4 ,,pe> ,,bon ,,bons4 ,squeeze ?r\gh a sieve any am\nt ( ripe pe>s2 place !m 9 a measure1 & to ea* qu>t add #b p\nds sug> & #a p\nd glucose2 add j a little wat]1 & cook to #bdd2 set kettle on b>rel & run (f quick z possible 9 />* pr9ts1 small patt]n1 & sift />* ov] !m2 let rema9 t5 or twelve h\rs1 !n take out & dip 9 fondant ,no4 #a1 & flavor & color to suit4 ,,fig ,,glaces4 ,place 9 kettle #d p\nds sug>1 #a p\nd glucose1 ,wat] to dissolve same4 ,cook to #cbj2 p\r on slab2 :5 en\gh to h&le place 9 front ( y\r table furnace2 proce$ same z 9 pull+ out butt]cups1 only 9 m>k+ !m use y\r c>amel m>k] in/ead ( a butt]cup cutt] & cut !m j ! l5g? ( two butt]cups4 ,,klondike ,,nuggets4 ,melt ab\t #e p\nds sweet *ocolate1 !n mix 9 ab\t #e p\nds *opp$ nuts2 !n drop !m 9 small1 irregul> lumps ab\t ! size ( a walnut2 :5 dry wrap ea* "o 9 gold foil 7:i* c be obta9$ ( any ( ! supply h\ses adv]tis$ 9 ?is book74 ,^! goods %\ld sell at ! rate ( #fj c5ts p] p\nd4 ,,maple ,,creams4 ,place 9 kettle #aj p\nds maple sug>1 #c p\nds glucose1 #a p\nd butt]1 #d p\nds p[d]$ cocoanut1 ,wat] to dissolve bat*4 ,cook to #bch2 & set (f & ) vanilla & add #a p\nds ,no4 #a fondant2 /ir x well until fondant is dissolv$1 !n p\r 9 taffy pans l9$ ) manilla pap]2 let /& "o day & turn out2 take pap] (f & cut 9 squ>es size ( c>amels1 & cry/alize if y wi%4 ,,maple ,,fig ,,bon ,,bons ,,or ,,*ocolates4 ,place 9 kettle #c p\nds sug>1 #b grat$ fre% cocoanuts1 #b p\nds gr\nd figs1 ,wat] to dissolve ! bat*4 ,cook to #bch2 set (f on b>rel & add #a p\nds maple fondant2 /ir until fondant dissolves1 !n p\r 9 pans l9$ ) manilla pap]2 let rema9 until x sets or gets h>d2 turn out1 take (f pap] & cut z c>amels & dip 9 ,no4 #a fondant1 or 9 *ocolate4 ,,cocoanut ,,cakes4 ,?is is /rictly = ! retail trade1 & ,i f9d ?is recipe bett] ?an ! "o :]e ! bat* is gra9$ 9 ! kettle4 ,place 9 kettle #b gallons ( wat] & set x on ! fire2 n[ put a di%pan ov] x & place 9 x #e p\nds fondant & /ir until all ! fondant is well melt$1 !n add two fre% grat$ cocoanuts & /ir good until well mix$1 !n set kettle & all ne> ! slab1 set a glass ( wat] on slab1 & n[ dip a teaspoon 9 ! wat]1 !n dip out a teaspoonful ( ! mixture & ) ! ?umb slide x (f ( ! spoon on ! dry slab & ) ! po9t ( y\r spoon =m x r\nd4 ,y c flavor ! above vanilla1 *ocolate1 rose or /rawb]ry4 ,,cream ,,*ocolate ,,squ>es4 ,place 9 kettle #aj p\nds sug>1 #a p\nds glucose1 ,wat] to dissolve same4 ,cook to #bcf2 p\r on damp5$ slab1 & p\r ov] x #a p\nd d>k1 melt$ *ocolate2 let rema9 until cold1 !n cream x 9 ! usual way & put away 9 bucket or crock2 n[ melt ! bat* ov] ! /eam or v sl[ fire & add p\nd butt]2 :5 bat* is q hot p\r x 9 pans l9$ ) oil$ pap]2 let rema9 until goods are cold1 !n turn out1 take (f ! pap]1 & cut ! size ( c>amels2 place 9 pans & cry/alize4 ,^! goods are also nice dipp$ 9 *ocolate4 ,a ,,*eap ,,& ,,good ,,cocoanut ,,jap4 ,place 9 a kettle #aj p\nds glucose1 #b p\nds sug>1 #a qu>t wat]4 ,cook to #bch2 set x (f on b>rel2 n[ take a l>ge wood5 b[l1 or if y h none use a small siz$ wa%tub1 & p\r into x a pail ( wat]1 !n empty x out at once2 ?is is done j to make ! tub damp2 n[ place 9 ! tub ab\t #bj p\nds f9e p[d]$ cocoanut1 & z y\r help] p\rs ov] x a dipp]ful ( ! bat* j cook$1 y /ir x 9 good ) a paddle2 cont9ue ?is until y _c possibly /ir 9 ano!r p\nd1 !n p\r x out on a slab & flatt5 x out ! height ( y\r b>s ) a roll+-p92 let set "o h\r1 & cut to suit4 ,ano!r way to f9i% ?is is to flatt5 out two-?irds ( ! bat*1 !n color ! o!r ?ird a light p9k & flatt5 x out ov] half ( ! o!r bat* !n cut ! ?ird n cov]$ & lay x ov] ! r$1 & :5 ?is is cut 9 slices x w leave ! r$ c5t]4 ,aft] cutt+ ,jap lay x 9 granulat$ sug>2 !n sift or %ake (f ! sug> & place 9 boxes or pans4 ,,cocoanut ,,love ,,squ>es4 ,vanilla4 ,place 9 kettle #d p\nds sug>1 #a p\nd glucose1 ,wat] to dissolve same4 ,cook to #bdj2 !n set ! kettle on b>rel2 n[ flavor vanilla & add #b p\nds mac>oon cocoanut & /ir x until x />ts to gra9 ! bat*1 !n p\r (f quickly on ! slab & ) a palette knife spread x z ?9 z possible2 let rema9 t5 m9utes1 !n m>k & cut z c>amels4 ,,cocoanut ,,love ,,squ>es4 ,/rawb]ry4 ,proce$ z ) above1 only :5 ! bat* is cook$ color p9k & flavor /rawb]ry1 !n add cocoanut2 f9i% same z vanilla4 ,,cocoanut ,,love ,,squ>es4 ,*ocolate4 ,proce$ z ) vanilla1 only add p\nd d>k *ocolate :5 bat* is cook$1 & f9i% same z vanilla4 ,,almond ,,pa/e ,,dates4 ,op5 #e p\nds ( dates1 remove ! se$s & lay ! dates op5 flat ready = use2 n[ take #c p\nds ,no4 #a dipp+ cream1 #b p\nds almond pa/e1 #a p\nd ,engli% walnut pieces1 & knead x to /iff pa/e by us+ ,,xxxx sug>2 pick up little pieces ( ?is pa/e & lay 9 ea* date & close ! date s z ! cream c be se5 on "o side2 ?r[ !m 9 granulat$ sug>2 sift (f ! sug>1 & !y are ready = ! /ore4 ,! above dates c also be dipp$ 9 ,no4 #a fondant & !n cut 9 two pieces1 or dipp$ 9 *ocolate & left :ole2 !y eat well ei!r way4 ,,burnt ,,sug> ,,or ,,c>amel ,,color4 ,take any old saucepan & place 9 x #b p\nds sug>2 n[ place x ov] ! fire1 & :5 x />ts to dissolve & smoke /ir x ) a spoon or /ick until all is a mass ( black1 melt$ & burnt sug>2 set x on ! table & add & /ir 9 a little wat]2 don't get x too ?92 & :5 cold p\r 9 bottle = use4 ,y c omit ! wat] if y wi% & ?9 x ) glucose & =m a pa/e2 b z y h v little use = x ! wat] is good en\gh = retail %ops4 ,,pignolia ,,*ocolates ,,or ,,bon ,,bons4 ,proce$ z ) ,pea* ,*ocolates1 only use roa/$ pignolia nuts in/ead ( cocoanut1 & cut 9 small squ>es & dip 9 fondant or *ocolate4 ,,maple ,,fondant4 ,place 9 kettle #ae p\nds maple sug>1 #b p\nds glucose1 ,wat] to dissolve same4 ,cook to #bch2 p\r on damp5$ slab4 ,:5 cold cream x 9 ! usual way1 & use ! cream = outside dipp+ or bon bons1 or to make maple patties or waf]s4 ,,jim ,,cr[ ,,*ocolates4 ,run 9 />*1 oblong %ape1 #aj p\nds fondant well flavor$ ) vanilla2 !n prep>e #c p\nds *ocolate1 & :5 x is ready cut up f9e #a p\nd ( roa/$ almonds & /ir !m 9 ! *ocolate z y use x & dip ! c5t]s4 ,?is makes a nice outside coat+ if ! nuts are *opp$ f9e4 ,,roa/ ,,almond ,,*ocolates4 ,*op v co>se #e p\nds ( roa/$ almonds1 & dip !m 9 *ocolate1 by mix+ all ! nuts y c possibly /ir 9 ! *ocolate1 & !n ) ! f+]s pick out a little at a "t & place on wax pap] 9 size & %ape ( a pecan nut4 ,,to ,,cook ,,sug> ,,= ,,cry/aliz+4 ,?is all dep5ds on h[ heavy a cry/al y wi%2 & z !re are no two c&y mak]s :o "w alike x w lay ) y :e!r y l a light cry/al or a heavy "o4 ,place any am\nt ( sug> y wi% 9 kettle1 & add pl5ty ( wat] to dissolve x2 see t sides ( kettle are clean1 & cook by a syrup gauge to #cc = light1 #cd or #ce = heavy cry/al4 ,let cry/al rema9 9 ! same kettle x is cook$ 92 don't di/urb x until y wi% to p\r x ov] ! goods y wi% to cry/alize1 :i* is cook$1 be=e x is ready to use4 ,exp]i5ce alone w tea* y on ?is po9t2 nev]!less1 if y foll[ ! above advice y w be able to cry/alize goods 9 a respectable mann]4 ,,uncook$ ,,m>%mall[s4 #cj p\nds sug>1 #ae p\nds glucose1 #a gallons wat]1 #b p\nds gelat94 ,fir/ dissolve ! gelat9 9 #a gallons wat]2 put x & glucose 9 kettle1 !n add ! sug>1 !n ! wat]1 !n flavor vanilla1 & beat ! :ole lot good & /iff ) m>%mall[ beat]2 :5 done f9i% z o!r m>%mall[s on slab1 ) ,,xxxx sug> on top & bottom4 ,,ano!r ,,good1 ,,reliable ,,m>%mall[ ,,recipe4 ,fir/ dissolve #c p\nds gelat9 9 #b gallons ( w>m wat]2 set "o side2 n[ put 9 ! kettle #dj p\nds sug>1 #bj p\nds glucose4 ,add ! gelat9 wat]2 /ra9 fir/2 /ir & cook to a good1 firm ball1 say #bdh2 set (f on b>rel1 aft] y h beat5 x up good & /iff2 n[ place x 9 y\r m>%mall[ beat] & beat until x gets v /iff1 !n flavor & p\r 9 rubb] bag & drop on manilla pap] 9 r\nd cake %ape1 or lady f+] %ape1 or any %ape to suit y\r ta/e2 let /& until !y set good1 !n turn ! pap] ov] & damp5 x ) a damp clo? or sponge2 peel (f ! pap]4 ,y c1 if y wi%1 imm$iately aft] ^! goods are dropp$1 spr9kle on !m small nuts or small rais9s1 or 9 fact any?+ y ?9k nice4 ,no4 #a4 ,,cocoanut ,,cream ,,rolls4 ,vanilla4 ,take #e p\nds fondant & "w 9 all ! f9e1 fre% grat$ cocoanut x w /&1 !n flavor x /rong ) vanilla & =m into rolls ab\t "o in* ?ick & f\r in*es long2 :5 done dip 9 *ocolate & roll 9 long /rip cocoanut2 :5 dry cut 9 two on an angle4 ,^! goods look well & sell well4 ,,rose ,,tablets4 ,place 9 kettle #f p\nds sug>1 #a p\nd glucose1 ,wat] to dissolve same4 ,cook to #bij or #cjj2 p\r on slab2 :5 cold fold x up & cut (f "o-?ird ( x & color x a deep r$2 n[ add to ! o!r two-?irds ne>ly #a ounce ( t>t>ic acid1 a few drops ( oil ( lemon2 flavor highly ) rose1 knead x well & pull on hook nice & :ite2 =m x 9 a r\nd piece1 !n flatt5 out ! r$ piece & wrap x ar\nd ! :ite & run x ?r\gh tablet roll]s or 9 drops4 ,,c(fee ,,drops4 ,place 9 kettle #h p\nds sug>1 #b p\nds glucose1 #a p9t cream1 #a qu>t wat]4 ,cook to #bej2 set (f on b>rel & color d>k ) burnt sug>1 !n flavor /rong ) extract ( c(fee & p\r on slab2 :5 cool knead x good & =m x 9 %ape & run x ?r\gh a lemon drop roll]1 & !n p\r !m 9 ,,xxxx sug> & sift (f ! sug> & place !m 9 pans = ! /ore4 ,,sug>$ ,,pop ,,corn4 ,:ite4 ,pop a lot ( corn & set x "o side2 n[ put ab\t #e p\nds ( sug> 9 ! kettle1 ) wat] to dissolve same1 & cook to #bch2 !n set (f & p\r 9 all ! corn y c /ir )\t spill+ out any ) ! paddle2 /ir all good1 & :ile do+ s h y\r help] spr9kle ov] x #a p\nd m ( dry sug>1 & ?is w make m ( a cry/al on ! corn2 /ir until x is well gra9$4 ,,sug> ,,pop ,,corn4 ,r$4 ,proce$ z ) above1 only aft] ! bat* is (f color x a light r$ be=e y add ! corn4 ,no4 #a4 ,,*ocolate ,,n\gat ,,cup ,,cakes4 ,make a bat* ( ,fr5* ,n\gat ,no4 #a1 & in/ead ( p\r+ x 9 boxes1 p\r x on ! slab 9 "o pile2 n[1 ) ! h&s take out pieces & roll !m 9 balls1 !n flatt5 !m out until !y are ! size ( ! bottom ( a teacup & ab\t ! size ( a biscuit1 !n coat !m 9 *ocolate & lay !m 9 a box fill$ ) gr\nd almonds & cov] !m all up2 cut1 :5 dry1 9 f\r pieces4 ,^! goods eat & look well & are new4 ,no4 #b4 ,,cocoanut ,,n\gat ,,cup ,,cakes4 ,proce$ z ) ,no4 #a1 only :5 y h dipp$ !m 9 *ocolate roll !m 9 /rip cocoanut2 :5 cold cut z ,no4 #a2 y c color ! n\gat to suit4 ,^! goods %[ f9e & sell well4 ,,pop ,,corn ,,flake4 ,place 9 kettle #d p\nds light yell[ sug>1 p\nd glucose1 #a p9t molasses4 ,cook to #bij2 take (f ! fire & let set ab\t half a m9ute1 !n /ir into ! bat* ab\t half a tablespoonful ( soda & :atev] am\nt ( fre% pop corn y wi%2 !n p\r on well greas$ slab1 & cut into l>ge %eets4 ,,butt] ,,cream4 ,place 9 kettle #af p\nds sug>1 #aj p\nds glucose1 #d p\nds c>amel pa/e1 ,wat] to dissolve1 #a p\nd butt]4 ,cook to #bdj2 set (f fire & /ir 9 #aj p\nds fondant2 /ir until fondant is all melt$1 !n run !m 9 />* any %ape y wi% to2 ! small] ! mold ! bett]4 ,,cry/aliz$ ,,almonds4 ,blan* #e p\nds ,jordan almonds1 set !m "o side until p]fectly dry1 !n place !m 9 a deep pan & cry/alize !m2 cook ?is cry/al to #ce4 ,,cry/aliz$ ,,rais9s4 ,= ,topp+ ,(f ,nice ,boxes ( ,c&y4 ,op5 rais9s & take ! se$s out1 & 9 _! place /uff fondant2 leave !m on ! /ems2 :5 y h prep>$ ! am\nt y wi%1 place !m 9 deep pans & cry/alize !m4 ,^! goods are orig9al & look f9e4 ,cook ?is cry/al to #ce4 ,9 dipp+ ,fr5* *]ries 9 *ocolate1 x is policy to dip !m 9 fondant fir/1 z !n aft] !y are dipp$ 9 *ocolate ! acid won't eat ?r\gh & cause ! *ocolate to become /icky4 ,,maple ,,n\gat4 ,place 9 kettle #f p\nds maple sug>1 #d p\nds glucose1 ,wat] to dissolve same4 ,cook to #bej2 set (f on b>rel1 & !n beat ! :ites ( #af eggs2 :5 done add !m to ! bat* & /ir & beat until ! mass is good & ?ick & h>d to /ir2 !n add #d p\nds ( almonds or pecans1 /ir !m all ?r\gh1 & ) an iron spoon dip out ! bat* & place x 9 a box l9$ ) waf] %eets & place a waf] %eet on top aft] bat* is p\r$4 ,,*ocolate ,,butt]-,,scot*4 ,place 9 kettle #aj p\nds d>k br[n sug>1 #e p\nds glucose1 ,wat] to dissolve same4 ,n[ place x on ! fire & add #b ounces cocoa butt]1 #b ounces nucoa butt]1 p\nd d>k *ocolate1 #a p\nd butt]4 ,/ir & cook to a h>d ball1 n a crack2 !n p\r on slab1 betwe5 iron b>s2 :5 cold1 cut & wrap 9 wax pap]4 ,,maple ,,butt]-,,scot*4 ,proce$ z ) ,*ocolate ,butt]-,scot*1 only use maple sug> in/ead & omit ! *ocolate2 f9i% z ! above4 ,,molasses ,,pepp]m9t ,,*ips4 ,place 9 kettle #a gallon d>k molasses1 p\nd butt]1 #b p\nds sug>4 ,cook to #bgj2 /ir all ! "t :ile cook+2 p\r on slab1 fold up edges & =m 9 %ape to pull on hook2 :ile pull+ flavor ) oil ( pepp]m9t2 pull until ! bat* has a gold5 color2 twi/ out ! air & =m x 9 a flat piece1 9 front ( table furnace1 & pull out z ,bo/on *ips4 ,,orange ,,cocoanut ,,cream4 ,cook #g p\nds sug>1 p\nd glucose1 ,wat] to dissolve same to #bdf4 ,p\r (f on a damp5$ slab1 !n p\r ov] x ! grat+s ( "o cocoanut1 also ! grat$ r9ds ( two oranges1 & flavor ) a little oil ( orange2 :5 cold cream x 9 ! usual way2 let x /& = "o h\r1 !n place all 9 a kettle & melt x ov] ano!r kettle ) hot wat] 91 s z ! /eam w melt x sl[ly2 /ir all ! "t & color x orange2 :5 melt$ p\r x 9 taffy pans l9$ ) manilla pap]2 :5 cold cut 9 b>s to sell at five c5ts ea*1 & wrap 9 wax pap] ti$ ) fancy /r+ or ribbon4 ,,rose ,,cocoanut ,,cream4 ,proce$ z ) orange1 only flavor ) oil ( rose & color p9k2 f9i% same z orange4 ,,m>%mall[ ,,pecan ,,*ocolates4 ,cut any am\nt ( m>%mall[s 9 two ) a pair ( %e>s1 !n place a pecan half on ! side j cut1 s z x w /ick2 :5 ready dip 9 *ocolate4 ,y c also dip ! above 9 fondant2 !y are nice eat+4 ,y c also use split almonds or ,engli% walnut halves1 in/ead ( pecans2 !y are all good4 ,,lemon ,,cocoanut ,,cream4 ,proce$ z ) rose1 only flavor ) good extract ( lemon & color yell[4 ,,cream ,,taffy4 ,place 9 kettle #aj p\nds sug>1 #a p\nd glucose1 ,wat] to dissolve same4 ,cook to #bfj2 !n add #a qu>t ( cream2 /ir & cook to #bgj2 p\r on slab2 :5 cool en\gh pull on hook until x gets nice & spongy1 !n flatt5 x out on table & pull x out 9 /rips ab\t ?ree in*es wide & cut 9 five-c5t b>s2 wrap 9 wax pap]2 tie up ea* piece ) baby ribbon4 ,?is c&y w gra9 s(t & is delici\s eat+2 flavor :ile pull+1 rose1 vanilla or *ocolate4 ,y c1 if y wi%1 pull out ! above 9 flat /icks "o in* wide & six in*es long1 & put !m up 9 "o-p\nd boxes1 assort$ flavors & colors4 ,,fig ,,pa/e ,,*ocolates4 ,take #b p\nds ( fig pa/e & #d p\nds ( fondant & knead !m toge!r good & /iff2 !n =m little balls out ( !m1 ! size ( a m>ble1 flatt5 !m out ) y\r f+] z y lay !m 9 *ocolate4 ,?is c5t] is f9e & a great deal bett] eat+ ?an any?+ run 9 />*4 ,y c also dip ! above 9 ,no4 #a fondant4 ,,*ocolate ,,almond ,,clu/]s4 ,roa/ #e p\nds ( almonds2 :5 cold get *ocolate ready = dipp+2 take #a p\nd ( ! almonds & place !m 9 a taffy pan1 !n p\r ov] !m *ocolate en\gh to cov] !m1 & !n pick up six or eight at a "t & lay !m 9 "o heap on wax pap]2 cont9ue ?is until f9i%$2 !n :5 !y are dry cut 9 two 9 ! c5t]4 ,! nuts w !n %[ & !y make a nice piece ( goods to top (f a box4 ,,violet ,,*ocolates4 ,melt any am\nt ( ,no4 #a fondant ov] a v sl[ fire & /ir good2 :5 dissolv$ set x (f on a b>rel & color a delicate color ( violet1 !n flavor violet & add #b p\nds glucose to e #aj p\nd ( fondant y h melt$2 /ir 9 ! glucose good1 & run 9 small oval />* pr9ts2 :5 !y are ready to dip1 dip !m 9 d>k *ocolate & spr9kle on ea* a little cru%$ violet4 ,,maple ,,cream ,,walnuts4 ,dip ,engli% walnut halves 9 ,no4 #a fondant & h ! fondant q ?9 by heat+ a little m ?an y w\ld = nice dipp+2 !n aft] y are done1 dip !m 9 maple fondant4 ,?is makes a nice comb9ation & eats well4 ,if y use small walnut halves ! above goods are also nice dipp$ 9 *ocolate4 ,,pi/a*io ,,bon ,,bons4 ,melt #aj p\nds ,no4 #a fondant 9 kettle ov] /eam & add to x p\nd pi/a*io nuts1 *opp$ up v f9e1 color a light gre51 & flavor ) pi/a*io1 !n add #a p\nd glucose2 n[ run !m 9 />* pr9ts 9 small-siz$ %apes2 :5 !y set & are ready to dip1 dip !m 9 ,no4 #a fondant & place half a pi/a*io nut on top ( ea*2 let ! outside dipp+ cream rema9 :ite4 ,,filb]t ,,bon ,,bons4 ,*op up #b p\nds roa/$ filb]ts1 aft] ! husks h be5 bl[n (f2 knead !m into ,no4 #a fondant ) ,,xxxx sug> to a /iff pa/e4 ,!n roll !m out 9 balls ! size ( m>bles1 dip 9 ,no4 #a fondant & place on top ( ea* half a filb]t2 flavor ! dipp+ cream ) vanilla4 ,! above are also nice dipp$ 9 *ocolate4 ,,butt]nut ,,creams4 ,use black walnuts4 ,*op up f9e #b p\nds black walnut meats2 fir/ see t !re are no %ells among !m2 n[ melt 9 bon bon kettle #f p\nds ,no4 #a fondant1 & :5 melt$ add ! nuts2 /ir1 & !n ) a teaspoon di% out teaspoonful at a "t & ) ! ?umb slide !m (f on ! slab2 :5 done cry/alize !m4 ,y c also dip ! above 9 *ocolate in/ead ( cry/aliz+ !m1 & !y make a good1 ri* c5t]4 ,,ices ,,= ,,cry/aliz+4 ,take #ab p\nds ,no4 #a fondant & cut x 9 ?ree p>ts ( #d p\nds ea*2 n[ flavor "o vanilla1 "o /rawb]ry & color p9k2 ! o!r knead 9 a little d>k *ocolate1 !n "w ea* piece into a /iff cream by add+ ,,xxxx sug>2 n[ roll out ea* piece to ab\t eighte5 in*es 9 l5g? & set !m toge!r1 !n roll !m r\nd2 cut up 9 f\r pieces s z to h&le easily1 & roll !m until y get a long /rip :i* is ab\t z ?ick1 or a little ?ick]1 ?an /ick c&y2 n[ cut !m 9 small pieces & set !m side by side on ! bottom ( a taffy pan2 let !m rema9 until a cru/ =ms1 s z to h&le !m1 !n cry/alize !m 9 a syrup cook$ to #cc4 ,y c also make ! above ea* color sep>ate & cut !m 9 flat or squ>e pieces1 or y c "w *opp$ nuts 9 !m1 or y c make a bat* ) bottom cream2 !n h a lay] ( apricot jelly1 !n a lay] ( cream on top4 ,^! goods are nice = add+ to mix$ c&y1 & if y h good ta/e y c make a doz5 diff]5t patt]ns2 "s r\nd1 "s squ>e1 "s diamond %ape1 etc4 ,,spic$ ,,dates4 ,cut op5 #e p\nds dates & remove ! se$s2 n[ take #c p\nds ( fondant & mix into x a five-c5t package ( ,new ,engl& m9ce meat2 knead x well to a /iff pa/e by add+ ,,xxxx sug>2 n[ roll out 9 little pieces ! size ( a m>ble & fill ea* date1 & let ! op5 end %[ ! cream z 9 common cream dates1 !n s& !m 9 granulat$ sug>4 ,! above goods c also be dipp$ 9 fondant or *ocolate1 & are a f9e piece ( goods4 ,9 dipp+ bon bons1 y c sometimes use glyc]9e1 by p\r+ a little ( x 9 ! cream2 x has a t5d5cy to keep ! bon bons a little s(t]1 & !y w n become h>d & dry z soon z )\t ! above4 ,,honey ,,n\gat4 ,cook gallon ( /ra9$ honey & #d p\nds ( ,,xxxx sug> to a h>d ball1 ov] a sl[ fire1 !n add & /ir ! :ites ( #ab eggs1 well beat5 be=e add+ !m1 !n cook to a ?9 crack & set (f on b>rel & add any am\nt ( almonds to suit2 p\r 9 box l9$ ) waf] pap]2 cov] top also ) waf] pap]2 let rema9 until cold2 cut ) a %>p knife4 ,,op]a ,,*]ry ,,bon ,,bons4 ,make a bat* ( ,op]a ,cream1 & !n roll out pieces size ( a m>ble & press a ,fr5* *]ry into ea* piece2 dip !m 9 ,no4 #a fondant & flavor ! fondant a v little ) wild *]ry1 & color x a delicate p9k4 ,,filb]t ,,brittle4 ,cook #d p\nds sug>1 #a p\nd glucose1 #a p9t wat]1 to #bej2 !n add a tablespoonful ( butt] & ab\t ! same ( black /rap molasses2 /ir & cook to #bhi2 set (f on a b>rel2 p\r into x #a p\nds ( gr\nd filb]ts2 p\r on ! slab1 & ) a palette knife spread x out z ?9 z y possibly c1 ! ?9n] ! bett]2 turn bat* ov]1 & :5 cold break up & place 9 pans4 ,,brittle ,,c&ies4 ,?is class ( c&ies are lead+ ! b> goods1 z !y are m delicate & are n s h>d on ! tee?1 & by mak+ black walnut1 ,brazil nut1 hickory nut1 pecan & almond brittle ! same z y w\ld filb]t brittle1 y w f9d a ready sale = !m1 if made 9 small bat*es & fre% daily4 ,,butt]cups4 #h p\nds sug>1 #a p\nd glucose1 ,wat] to dissolve same4 ,cook to #cbj2 p\r on slab2 :5 cold en\gh pull on hook & flavor to suit2 twi/ ! air out & flatt5 x out on ! sp9n+ table1 & place ! c5t] 9 x & close ! ends1 =m x 9 a r\nd piece z = /ick c&y & pull x out z /ick & cut ) butt]cup cutt]1 or run c>amel cutt] ov] x4 ,:ile y are work+ on ! above bat* h y\r help] get ! c5t] ready1 s z :5 y take x f hook x is ready = y2 make ! c5t] ( w>m ,no4 #a fondant1 by plac+ ! fondant 9 front ( table furnace & add+ a little ,,xxxx sug> 9 x2 get x good & w>m1 z a cold c5t] w cause ! outside to crack :5 pull+ or cutt+4 ,y c cook #b p\nds ( glucose j to a boil1 !n set (f on a b>rel1 /ir 9 gr\nd nuts ( any k9d or gr\nd figs to a /iff pa/e4 ,?is is a good c5t] & quickly made4 ,e c&y mak] has 8 own way ( mak+ c5t]s = butt]cups1 b ,i f9d ! above good en\gh1 z !y sell z good z any ,i "k (4 ,9 fact1 butt]cups & ,bo/on *ips are back numb]s & out ( date 9 mo/ p>ts ( ! c\ntry4 ,9 mak+ butt]cups practice alone w tea* y1 z !re are s _m k9ds ( c5t]s1 & outside wrapp]s1 "s ) /ripes1 "s pla9 :ite2 also o!rs color$ p9k1 violet1 gre52 "s ) outside n pull$1 b cle>2 s y w f9d out t exp]i5ce alone w tea* y to make a nice l9e ( ! above goods4 ,,c9namon ,,bon ,,bons4 ,take #d p\nds ( ,no4 #a fondant & knead into x teaspoonful ( gr\nd c9namon1 !n pick up little pieces & roll !m out ! size ( m>bles2 :5 done dip !m 9 ,no4 #a fondant & h help] spr9kle on ea* bon bon j a little c9namon z y dip !m4 ,,g+] ,,drops4 ,place 9 kettle #h p\nds sug>1 #b p\nds glucose1 ,wat] to dissolve same4 ,cook to #bcj2 p\r on slab2 p\r on bat* ounce ( t>t>ic acid & ounce ( extract ( g+]2 knead ! bat* good till all is well work$ 91 !n =m x 9 %ape & run ?r\gh small lemon drop roll]s4 ,9 runn+ cream 9 />* pr9ts = bon bons or *ocolates1 y w f9d by add+ a few drops ( acetic acid to ! cream j be=e fill+ ! impressions t x w h a t5d5cy to make ! c5t]s s(t]4 ,,maple ,,walnut ,,*ocolates4 ,dip any am\nt ( ,engli% walnut halves 9 maple fondant1 !n dip !m 9 *ocolate4 ,?is is a good comb9ation & sells well4 ,,nut ,,squ>es4 ,us+ almonds1 pecans1 filb]ts1 ,engli% walnuts & ,brazil nuts z p] ?is recipe3 ,place 9 kettle #e p\nds sug>1 #a p\nd glucose1 ,wat] to dissolve same4 ,cook to #bgj2 add tablespoonful ( butt] & #b p\nds ( ei!r ( ! above nuts1 *opp$ co>se2 /ir & cook to #bij2 p\r on slab betwe5 iron b>s & m>k ) c>amel cutt]2 :5 cold break !m up & place 9 long nickel pans4 ,,*ocolate ,,butt] ,,snaps4 ,make a bat* ( butt]-scot* z p] recipe giv51 only omit ! lemon extract1 & cook ! bat* to #bhj2 !n p\r x on slab & knead x well2 place x 9 front ( table furnace & flatt5 x out1 & pull 9 in* /rips l5g? ( table1 & h help] run ! c>amel cutt] ov] x2 :5 cold break ap>t & dip 9 d>k *ocolate4 ,,cocoa ,,maple ,,cream4 ,place 9 kettle #e p\nds maple sug>1 #a p\nd light br[n sug>1 #b p\nds glucose1 ,wat] to dissolve same4 ,cook to #bdh2 set (f & add #d fre% grat$ cocoanuts1 #a ounce cocoa butt]1 #a p\nd maple fondant4 ,/ir all until fondant is well melt$1 & ! bat* looks ?ick & creamy1 !n p\r on slab betwe5 b>s2 :5 cold1 m>k ) c>amel cutt] & break or cut z c>amels4 ,! above are nice dipp$ 9 fondant or *ocolate4 ,,brazil ,,creams4 ,select small ,brazil nuts1 & dip !m 9 ,no4 #a fondant2 flavor vanilla4 ,^! goods eat well & are easily made4 ,dip "s 9 fondant & color ! fondant a light p9k & flavor /rawb]ry4 ,,maple ,,cocoa ,,*ocolates4 ,place 9 kettle #c p\nds maple sug>1 #d p\nds glucose1 #a p9t wat]4 ,cook to #bcj2 !n p\r 9 #g p\nds ( f9e grat$ cocoanut & /ir & cook to a good s(t ball2 p\r on slab 9 "o pile1 & =m little balls out ( x ab\t ! size ( m>bles2 :5 cold dip !m 9 *ocolate4 ,y c also dip ! above 9 maple fondant2 !y are nice eat+ & sell well4 ,by mak+ bat* ( n\gat1 su* z maple n\gat1 us+ d>k br[n sug>1 y w f9d y w h a f9e piece ( goods1 & "o h>d to imitate by o!rs1 z ! above sug> gives x a ri* & peculi> flavor4 ,,/ick ,,c&y4 #aj p\nds sug>1 #b p\nds glucose1 ,wat] to dissolve same4 ,cook to #caj2 p\r on slab2 fold up at once1 & cut (f ab\t #a p\nd & color x a d>k r$2 set x :]e x w keep w>m2 n[ pull ! l>ge piece good & :ite1 & flavor pepp]m9t :ile pull+2 twi/ air out & !n flatt5 x out on ! sp9n+ table & =m x 9 a squ>e piece2 n[ roll out ! r$ piece & cut x into f\r pieces1 flatt5 "o ( !m wide1 & place x on ! :ite bat* ! l5g? ( x1 !n place ! o!r ?ree pieces on z ! fir/1 9 diff]5t places1 & !n =m ! :ole bat* r\nd2 !n take "o end ( x & raise x up & pull up till y get x 9 %ape ( a long-neck$ bottle1 !n lay bat* d[n & pull out 9 /ick size ! l5g? ( ! table2 h y\r help] twi/ "o end :ile y help him on ! o!r2 :5 done1 keep roll+ ! /icks until cold1 or !y w flatt5 on "o side2 cut ) %e>s or /ick c&y *opp]4 ,,lemon ,,/ick4 ,cook bat* z = pepp]m9t1 only color ! "o p\nd yell[ & pull x on hook1 & knead into ! ma9 piece #a ounces ( t>t>ic acid1 & leave x cle>2 =m x z = pepp]m9t & top (f ) lemon /ripes1 & f9i% z ! pepp]m9t bat*4 ,9 mak+ /ick c&y canes1 cut (f ! l5g?s y want on an angle1 & see t "o end is a little small] ?an ! o!r2 h help] roll !m until he sees !y are gett+ cold1 if he b5ds !m too soon ! canes look flat & x affects ! sale ( !m4 ,,horeh\nd ,,/ick4 ,proce$ z = horeh\nd squ>es1 only run ! c>amel cutt] ov] ! bat* "o way1 !n ) a l>ge bat* knife m>k ! l5g?s by press+ ) ! knife2 :5 cold take hold at ! end1 & !y break mu* easi]4 ,,lemon ,,cuts4 ,place 9 kettle #d p\nds sug>1 #d p\nds glucose1 #c p\nds butt]4 ,cook to #beb2 p\r on slab1 & add ! grat$ r9ds ( #h lemons & #aj drops acetic acid2 roll 9 bun*2 let /& 9 front ( table furnace4 ,n[ place 9 kettle #h p\nds sug>1 #a qu>t wat]1 #a teaspoonful cream ( t>t>4 ,cook to #ccj2 p\r on slab2 :5 cool color light yell[ & pull on hook2 n[ wrap ?is ar\nd ! fir/ bat* & pull out ! same z butt]cups1 cutt+ !m ) y\r butt]cup cutt]4 ,?is is a v f9e eat+ piece1 & y w f9d aft] y\r fir/ bat* x is a trade w9n]4 ,,cream ,,nut ,,squ>es4 ,place 9 kettle #e p\nds sug>1 #a p\nd glucose4 ,cook to #bcf2 !n set (f ( fire & add #e p\nds dipp+ fondant4 ,:5 ?or\ghly dissolv$ /ir 9 #b p\nds hickory nut meats2 flavor ) vanilla2 p\r 9 box or tray l9$ ) waf] pap]4 ,:5 cold cut 9 squ>es & cry/alize !m4 ,^! goods c be made 9 /rawb]ry1 *ocolate or pi/a*io1 us+ any k9d ( nut meats1 & color+ p9k1 *ocolate & gre54 ,,*ocolate ,,/r+s4 ,fir/ melt #a p\nd sweet *ocolate2 !n /ir 9 ,,xxxx sug> until /iff2 n[ place 9 kettle #e p\nds sug>1 teaspoonful cream ( t>t>4 ,cook to #ccj2 p\r on slab2 color any color desir$4 ,:5 cool pull on hook1 !n use z wrapp] to fir/ bat* & pull out l butt]cups1 only ab\t half ! size ( lead p5cil4 ,cut ) c>amel cutt]4 ,,apricot ,,bon ,,bons4 ,run #e p\nds apricot ?r\gh a f9e sieve1 add #e p\nds granulat$ sug> & #a p\nd glucose2 cook to a jelly 7try 9 cold wat] to f9d out :5 x has jelli$72 !n add a few drops ( bitt] almond & run 9 />*2 let /& until next day1 !n dip 9 fondant or *ocolate2 or1 y c cry/alize !m4 ,,degrees ,,( ,,cook+4 ,! trade uses diff]5t t]ms = ! degrees ( cook+4 ,i give ! foll[+3 ,on ! ,syrup ,gauge4 ,light cry/al #cc ,heavy cry/al #cd ,on ! ,!rmomet]4 ,cry/al syrup #bbj ,s(t ball #bch ,m$ium ball #bdj ,/iff ball #bdd ,h>d ball #bej ,light crack #bfd ,m$ium crack #bgb ,h>d crack #bij ,extra h>d crack #ccj ,c>amel #cfj ,,cocoanut ,,tea ,,biscuits4 ,place 9 kettle #d p\nds sug>1 #d p\nds glucose1 ,en\gh wat] to dissolve4 ,n[ add #aj fre% grat$ cocoanuts2 /ir con/antly until cook$ to m$ium ball1 or #bdj2 p\r on slab2 spread out & roll ) roll+-p92 cut out ) biscuit cutt]1 place 9 hot ov5 on d\ble bak+ t9s until top is br[n4 ,,loz5ges4 ,loz5ges c be made 9 ! foll[+ flavors by simply *ang+ color & flavor3 ,pepp]m9t1 ,w9t]gre51 ,musk1 ,clove1 ,c9namon1 ,sassafras4 ,fir/ place #f ounces ( well clean$ gum tragacan? 9 a porcela9 b[l1 ) #d p9ts ( wat] & #a ounces ( gelat94 ,let ?is soak half a day2 add #b p\nds glucose2 mix ?or\ghly1 !n =ce x ?r\gh a f9e clo? onto y\r m>ble2 add ,,xxxx sug> well sift$ & "w into a good /iff d\gh1 !n roll out ) roll+-p9 & cut out ) regul> loz5ge cutt]2 !n spr9kle a little />* on !m1 aft]w>ds bl[+ x (f ) bell[s4 ,,cream ,,pecan ,,b>4 ,place 9 kettle #e p\nds granulat$ sug>1 #a p\nds glucose1 #a p9t wat]1 #a ounce ,jap gelat91 soak$ = #d h\rs 9 cold wat]4 ,cook to #bcf2 set (f ( ! fire & /ir 9 #d p\nds ( dipp+ cream1 !n add #b p\nds ( pecan halves2 p\r on y\r cream slab betwe5 iron b>s & :5 cold cut 9 #e & #aj c5ts b>s4 ,,cream ,,walnut ,,b>4 ,proce$ z ) ,cream ,pecan ,b>1 only1 use ,black ,walnuts in/ead ( ,pecans4 ,,ra9b[ ,,b>4 ,proce$ z ) ,pecan ,b>1 only aft] y add ! dipp+ cream divide y\r bat* into #c p>ts1 color "o a p9k1 ! o!r *ocolate by us+ a little bitt] *ocolate2 let ! o!r rema9 :ite1 flavor z foll[s3 ,:ite1 vanilla2 p9k /rawb]ry or raspb]ry1 ! *ocolate a small am\nt ( vanilla2 n[ p\r ! p9k on y\r slab !n ! :ite on top ( ! p9k2 ! *ocolate on top ( t1 let x get cold & !n cut 9 b>s4 ,,pecan ,,kisses4 ,take #e p\nds ( fondant2 place 9 kettle ov] /eam ba?1 melt1 !n take (f ( fire & /ir 9 #a p\nds %ell$ pecans1 n[ drop !m on wax pap]1 same z cocoanut kisses4 ,,engli% ,,walnut ,,kisses4 ,same z above1 only1 use ,engli% walnuts in/ead ( pecans4 ,,h[ ,,to ,,sell ,,cream ,,nut ,,kisses4 ,place a l>ge b[l ( ! ,kisses 9 ! c5t] ( y\r w9d[1 if y hav5't a b[l cut an old b>rel 9 half2 fill full ( pap]2 n[ cov] ) clo? or crepe pap] & put y\r nut kisses 9 ?is4 ,n[ use a lot ( half-p\nd c&y boxes to complete y\r display1 fill+ a few ( !m & leav+ !m op54 ,put ! foll[+ sign on !m3 8,pecan ,nut ,kisses--,a ,pure ,confection1 ,home ,made4 #ae c5ts box40 ,^! goods c be made ) pecans1 peanuts1 ,engli% walnuts1 black walnuts1 almonds or filb]ts4 ,:5 mak+ filb]t break ! nut up4 ,,puff$ ,,rice ,,cakes4 ,place 9 y\r kettle #d p\nds sug>1 p9t ,n4 ,o4 molasses1 #a p9t cream1 #a p9t milk1 #a p\nd glucose1 p\nd butt]4 ,cook to #bhj2 n[ /ir 9 a few drops ( oil ( lemon & all ! puff$ rice y c1 p\r on greas$ slab & flatt5 out & cut 9 #e-;c5t cakes4 ,,/rawb]ry ,,fruit ,,c>amels4 ,place 9 y\r kettle #d p\nds granulat$ sug>1 #b p\nds glucose1 #d ounces nucoa butt]1 gallon ri* cream1 #b qu>ts cann$ /rawb]ries4 ,/ir & cook ov] a sl[ fire to a s(t ball1 or #bch2 !n add #a qu>t cream1 !n cook to a firm ball1 or #bdb2 n[ add ano!r qu>t ( cream & /ir until y get cook$ to a good1 h>d ball2 p\r on ! slab betwe5 iron b>s4 ,:5 cold m>k & cut4 ,! /rawb]ries n to be put 9 until ! second qu>t ( cream is add$4 ,,p9e ,,apple ,,c>amels4 ,proce$ ! same z ,/rawb]ry ,c>amels1 only use ! same am\nt ( grat$ p9eapple in/ead ( /rawb]ry4 ,,ab\t ,,fruit ,,c>amels4 ,?is is an exceptional f9e eat+ confection & %\ld n retail = less ?an #ej c5ts p] p\nd4 ,!y c be made 9 ! foll[+ flavors3 ,/rawb]ry1 p9eapple1 orange1 pea*1 raspb]ry1 plum & apricot4 ,,fig ,,c>amels4 ,proce$ z ) ,vanilla ,c>amels1 only :5 y add ! fir/ qu>t ( cream1 add to y\r bat* #b p\nds ( figs t h be5 /eam$ & cut into small pieces2 !n cont9ue z ) ,vanilla ,c>amels4 ,,milk ,,taffy ,,*ews4 ,place 9 y\r kettle #d p\nds granulat$ sug>1 #a p9t wat]1 #b p\nds glucose1 #a qu>t cream4 ,cook to #bdd2 p\r out on greas$ slab2 let get p>tly cold !n pull on hook1 flavor ) vanilla1 !n pull 9 long1 r\nd roll 9 front ( y\r table furnace2 cut 9 small pieces ) y\r %e>s & wrap 9 wax pap]4 ,,wa%+ton ,,taffy4 ,place 9 y\r kettle #b p\nds granulat$ sug>1 #b p\nds glucose1 #b qu>ts ,n4 ,o4 molasses1 #b qu>ts sweet cream1 p\nd butt]4 ,cook to a s(t crack1 or #bfd2 aft] y h tak5 (f ( ! fire flavor ) ei!r lemon or vanilla4 ,p\r out ?9 on y\r slab4 ,:5 cool m>k & wrap same z butt]-scot*4 ,,egg ,,puffs4 ,:ip "o doz5 egg :ites /iff1 cook #d p\nds ( sug> to #bfd2 & /ir sl[ly 9 eggs1 !n add #b p\nds ( *opp$ nuts & f9i% same z ! cocoanut kisses4 ,,maple ,,walnut ,,b>4 ,place 9 y\r kettle #h p\nds ( granulat$ sug>1 #a p\nd maple sug>1 gallon sweet cream1 #c p\nds glucose4 ,cook to #bch4 ,set (f ! fire & /ir con/antly until x beg9s to ?ick51 !n add #c p\nds ( *opp$ ,engli% walnuts4 ,place 9 a waf] pap] l9$ box & let /& #ab h\rs4 ,!n cut 9 b>s ready = ! c\nt]4 ,,m>ble ,,cream ,,b>4 ,place 9 y\r kettle #c p\nds granulat$ sug>1 #a p\nd glucose1 #a qu>t sweet cream4 ,cook to #bch4 ,set (f ( ! fire & /ir con/antly until ?ick5$4 ,divide y\r bat* & color ) bitt] *ocolate2 n[ p\r 9 a waf] pap] l9$ box a little ( ea*1 fir/ ! *ocolate !n ! :ite s z to cause x to mix4 ,let x /& ov] night1 !n cut 9 b>s4 ,?is makes a v pretty b> & looks l m>ble4 ,,peanut ,,butt] ,,*ocolates4 ,?is is an exceptionally f9e eat+ *ocolate & a good sell]4 ,take #a p\nd ( peanut butt]1 :i* c be obta9$ 9 any ( ! supply h\ses1 mix ) #c p\nds ( fondant1 ei!r ca/ 9 />* or ball by h&4 ,flavor ) j a little vanilla to take away ! rank ta/e ( ! peanut4 ,coat ) sweet *ocolate4 ,?is is also a good c5t] = a bon bon4 ,,fruit ,,c5t]s ,,= ,,bon ,,bons4 7,cook$47 ,place #a c ( grat$ p9eapple 9 y\r kettle 7be sure ! kettle is p]fectly clean71 cook until all ! juice is cook$ out ( x2 !n p\r on "s ,,xxxx sug> on y\r slab1 :5 cold add m sug> & "w up1 !n ball by h& to suit4 ,^! c5t]s c be made f /rawb]ries1 *]ries1 raspb]ries1 plums1 & apricots4 ,,apricot ,,jelly ,,cordials4 ,cook #e p\nds granulat$ sug> to #cje2 /ir 9 c>efully1 #a p\nd ( /ra9$ apricot pulp1 n[ run !m 9 y\r />* pr9ts1 let !m /& ov] night1 !n !y are ready = dipp+1 ei!r 9 *ocolate or cream4 ,,c5t]s ,,= ,,milk ,,*ocolates4 ,place 9 y\r kettle #bj p\nds ( granulat$ sug>1 #c p\nds glucose1 #b qu>ts ( cream4 ,cook to #bcf4 ,p\r on y\r slab same z fondant4 ,be=e y beg9 to "w x up add ! :ites ( #f eggs well beat51 !n "w same z ! fondant4 ,!n x is ready = ca/+ 9 />*4 ,dip 9 milk *ocolate coat+4 ,?is c be made 9 any flavor by add+ ! fruits or nuts :5 y ca/4 ,,butt] ,,cup ,,*ews4 ,place 9 y\r kettle #d p\nds granulat$ sug>1 #c p\nds glucose1 #a p\nd butt]1 #a qu>t ( sweet cream4 ,cook to #bfd4 ,set (f ( ! fire & add #b ounces ( nucoa butt] & #c %eets ( gelat9 t has be5 dissolv$ 9 a little w>m wat]4 ,p\r on ! slab1 :5 cool pull on a hook4 ,color & flavor z desir$4 ,pull !m out 9 front ( y\r table furnace & cut on y\r butt] cup cutt]4 ,,dipp$ ,,grapes4 ,= p>ties or receptions4 ,^! are f9e = imm$iate use b w n keep ov] #bd h\rs4 ,take "s solid ,malaga grapes1 cut !m close to ! /em 7be sure n to break ! sk9 ( ! grape71 dip !m 9 fondant1 flavor & color to suit4 ,,dipp$ ,,orange ,,slices4 ,take "s solid ,tang]9e oranges1 break !m up 9 sections1 be c>eful n to break ! sk91 dip 9 pla9 dipp+ fondant s ! orange color w %[ ?r\gh4 ,?is is a v h&some confection1 b l ! grapes1 w n keep b a %ort "t4 ,,h9ts ,,on ,,buy+ ,,supplies4 ,my exp]i5ce has demon/rat$ t 9 n9e cases out ( t5 x pays to buy ! be/ ( mat]ial = y\r c&y factory1 y\r soda f\nta9 or y\r ice cream4 ,9 solicit+ ! adv]tisem5ts ( supply h\ses = ?is book1 ,i h only ask$ ^? :om ,i "k & ^: goods ,i h us$4 ,y w f9d any mat]ial y get f !m to be ( ! be/ quality4 ,,london ,,confection]y4 ,comm5t on ,?is ,book4 ,rigby's ,reliable ,c&y ,tea*]4--,!re is a consid]able call among/ work]s 9 ?is c\ntry = reliable recipe books 9 connection ) ! confection]y trade4 ,!re is su* a con/ant *ange tak+ place 9 ! me?ods ( manufacture1 & s rapid is ! introduction ( new l9es & v>iations ( old l9es1 t x is a difficulty ) a numb] ( work]s to keep up ) !m4 ,a numb] ( ^! improvem5ts & novelties come f ,am]ica1 & :atev] may be ! op9ions ( manufactur]s on ! opposition :i* !y may meet 9 bus9ess f ,am]ican manufactur]s1 !re are no two op9ions ^u ! alacrity ) :i* ! ,yankee notions are seiz$ & adapt$ to ! bus9ess 9 ?is c\ntry4 ,a numb] w !re=e welcome ! appe>ance ( a practical & reliable guide on confection]y1 :i* has be5 publi%$ by ,mr4 ,w4 ,o4 ,rigby1 & :i* is kn[n z 8,rigby's ,reliable ,c&y ,tea*]10 & conta9s ov] #ejj recipes = ! manufacture ( popul> confections & summ] dr9ks4 ,!re is "o ?+ always to be admir$ ab\t ! ,am]ican works 9 connection ) trade recipes2 !y d n elaborate = ! m]e purpose ( ext5d+ ! book1 ! directions are giv5 9 a pla9 & /raight=w>d fa%ion1 & ?is "w is no exception to ! rule4 ,:il/ ,mr4 ,rigby *>act]ises 8 book z a 8humble little "w10 he at ! same "t takes pa9s to /ate t x conta9s tw5ty ye>s' exp]i5ce 9 ! lead+ cities ( ! ,unit$ ,/ates1 an exp]i5ce :i* he is prep>$ to place at ! disposal ( ! read]s4 ,he lays claim to hav+ publi%$ 9 x ! l>ge/ numb] ( cr$itable recipes = mak+ c&y ev] pres5t$ 9 a s+le "w4 ,! fir/ portion ( ! "w is tak5 up ) a few g5]al h9ts 9 reg>d to ! bus9ess4 ,!n *ocolates1 m\lds1 fondants1 c>amels1 op]a creams1 taffy1 cocoanut goods1 ,fr5* n\gat1 & all k9ds ( novelties are treat$4 ,! book is well pr9t$ 9 l>ge type1 ) pap] cov]s4 ,soda ,=mulas ,illu/ration ,,! ,,soda ,,f\nta94 ,y\r soda f\nta91 & ev]y?+ atta*$ to ! f\nta91 %\ld be above suspicion z to cleanl9ess4 ,y\r c\nt] top1 glasses1 cru%$ fruit j>s1 spoons1 etc41 %\ld be p]fectly clean4 ,add a small am\nt ( common soda or "s ( ! well-kn[n wa%+ p[d]s to a bucket ( wat] & keep "u y\r c\nt] to wa% y\r ice cream soda glasses 91 aft]w>ds r9s+ !m4 ,don't hire a *eap boy to run y\r f\nta92 a boy may be *eap] ?an a man1 b p h confid5ce 9 a man t a boy _c inspire4 ,use all ! ice possible2 x don't pay to skimp on ice4 ,e morn+ wa% all y\r glasses & all ( ! f\nta9 fixtures ) good soapsuds4 ,always s]ve cream ) all ! syrups t y c2 nev] ask a cu/om] if he wants cream2 give x to him :e!r he asks = x or n4 ,( c\rse1 use "s judgm5t2 don't s]ve cream ) lemon g+] ale1 & su* syrups4 ,always keep a gallon or half-gallon bottle ( ea* k9d ( syrup 9 y\r res]ve /ock4 ,?is %\ld be label$ & kept 9 y\r cell> or "s cool place4 ,fruit juices co/ m ?an extracts1 b x pays to use !m 9 y\r soda wat]4 ,use a fruit juice su* z y w f9d adv]tis$ 9 ! re> ( ?is book & y\r cu/om]s w come aga94 ,if a cu/om] breaks a glass don't accept pay = x2 look pleasant2 x 0 an accid5t4 ,h /ools 9 front ( y\r f\nta9 c\nt]2 b y mu/ be c>eful le/ y h loaf]s4 ,x is a good idea to h two or ?ree tables1 or z _m m z is necess>y1 to accommodate y\r trade1 & *airs = !m1 to s]ve ice cream soda4 ,?is is popul> ) ladies4 ,always s]ve a small glass ( ice wat] ) y\r ice cream soda4 ,if x is possible1 make y\r own ice cream2 !n y avoid gett+ good ice cream "o day & poor ! next4 ,if y want some?+ v f9e = f\nta9 trade1 use our =mula ,no4 #a4 ,don't sell ice cream soda = five c5ts j because y\r competitor does2 give !m some?+ good & *>ge !m t5 c5ts2 y w f9d y\r cu/om]s w be will+ to pay t if y give !m good soda4 ,always keep a good l9e ( cru%$ fruits2 d n use pres]ves4 ,get y\r cru%$ fruits f "s good reliable h\se t makes ?is a bus9ess4 ,see adv]tisem5t 9 re> ( book4 ,h y\r f\nta9 cl]k dress$ 9 :ite coat & apron2 nev] all[ him to we> soil$ l954 ,d n cov] y\r f\nta9 top to prev5t x f gett+ dirty2 x takes b little "t to wa% x1 & x is too f9e a fixture to hide by cov]+ x up4 ,h y\r silv] poli%$ frequ5tly2 x gives y\r f\nta9 ! appe>ance ( cleanl9ess4 ,egg dr9ks c be made v popul> & pr(itable by ex]cis+ c>e 9 _! mixture4 ,be lib]al 9 y\r soda adv]tis+1 z x is ! be/ pay+ "p ( y\r /ore dur+ summ] seasons1 if prop]ly att5d$ to4 ,! foll[+ recipes are figur$ on ! basis ( "o gallon3 ,,vanilla ,,syrup4 #a gallon simple syrup1 #b ounces vanilla extract1 ounce soda foam1 ,c>amel color4 ,,lemon ,,syrup4 #a gallon simple syrup1 #b ounces citric acid solution1 ounce soda foam1 #b ounces lemon extract4 ,,orange ,,syrup4 #a gallon simple syrup1 #a ounce citric acid solution4 #b ounces orange extract4 ,,c(fee ,,syrup4 #a gallon simple syrup1 #c ounces c(fee extract1 ounce soda foam1 ,c>amel color to suit y\r own idea4 ,,raspb]ry ,,syrup4 #bh ounces raspb]ry /ock1 #a ounce citric acid solution4 ,add simple syrup to fill gallon4 ,,orange ,,syrup4 #bh ounces orange /ock1 #a ounce citric acid solution4 ,add simple syrup to fill gallon4 ,,blood ,,orange ,,syrup4 #g ounces raspb]ry /ock1 #a ounces orange extract1 #a ounce citric acid solution4 ,fill balance ( gallon ) simple syrup4 ,,wild ,,*]ry ,,syrup4 #a gallon simple syrup #a ounce citric acid solution1 #b ounces wild *]ry extract1 ,c>m9e color4 ,,%]bet ,,syrup4 #a qu>t raspb]ry syrup1 #a qu>t p9eapple syrup1 #a ounce orange extract1 #a ounce citric acid solution4 ,fill balance ( gallon ) simple syrup4 ,,s>sap>illa ,,syrup4 #a gallon simple syrup1 #b ounces s>sap>illa extract1 ounce citric acid solution1 ,c>amel color4 ,,g+] ,,ale ,,syrup4 #a gallon simple syrup1 #a ounce citric acid solution1 #a ounce g+] ale extract1 ,c>amel color4 ,,p9eapple ,,syrup4 #bd ounces ( p9eapple /ock1 ounce soda foam1 ounce citric acid solution4 ,fill gallon ) simple syrup4 ,,/rawb]ry ,,syrup4 #bd ounces /rawb]ry /ock1 ounce soda foam1 ounce citric acid solution1 ,c>m9e color4 ,add simple syrup to fill gallon4 ,,grape ,,syrup4 #bh ounces grape /ock1 #a ounce citric acid solution4 ,fill up gallon ) simple syrup4 ,,blackb]ry ,,syrup4 #bd ounces blackb]ry /ock1 #a ounce citric acid solution1 ounce soda foam1 ,c>m9e color4 ,add syrup to fill gallon4 ,,*ocolate ,,syrup4 ,boil #a qu>t simple syrup2 :5 ?is fir/ comes to a boil add #h ounces ( p[d]$ cocoa2 keep /irr+ = t5 m9utes ov] a sl[ fire1 !n take x f ! fire add #c qu>ts ( simple syrup & ounce ( vanilla extract4 ,9 mak+ *ocolate syrup be c>eful to get good cocoa4 ,x may co/ y a little m1 b x gives y bett] results4 ,9 ! re> ( ?is book y w f9d cocoas adv]tis$ t ,i h us$ & ,i "k all ( !m are ?or\ghly reliable1 & y _c make a mi/ake 9 us+ !m4 ,,mead ,,syrup4 #c ounces extract ( mead1 #a ounce soda foam1 ,c>amel color4 ,fill balance ( gallon ) simple syrup4 ,,*ampagne ,,fizz4 #b qu>ts simple syrup1 #f ounces :isky or br&y1 #a ounces vanilla extract1 #a p9t cond5s$ milk4 ,use #a ounce ( ?is to a glass4 ,,banana ,,syrup4 #b ounces banana extract1 ounce soda foam1 ounce citric acid solution4 ,fill balance ( gallon ) simple syrup4 ,,port]ia ,,syrup4 #a p9t port w9e1 #a ounce citric acid solution1 ,c>amel color4 ,add simple syrup to fill gallon4 ,,ambrosia ,,syrup4 #d p9ts raspb]ry syrup1 #d p9ts vanilla syrup1 ounce soda foam4 ,,m9t ,,syrup4 ounce ess5ce pepp]m9t1 ounce soda foam1 ,color gre54 ,fill balance ( gallon ) simple syrup4 ,,w9t]gre5 ,,syrup4 ounce ( ess5ce ( w9t]gre51 ounce soda foam1 ,color delicate p9k1 #a gallon simple syrup4 ,,pe> ,,syrup4 #b ounces pe> extract1 ounce soda foam1 ounce citric acid solution1 ,color yell[1 #a gallon simple syrup4 ,,apricot ,,syrup4 #b ounces apricot extract1 ounce soda foam1 ounce citric acid solution1 ,color orange1 #a gallon simple syrup4 ,,cl>et ,,syrup4 #a p9ts cl>et w9e1 #a ounce citric acid solution1 #c qu>ts simple syrup4 ,,don',t ,,c>e ,,syrup4 #h ounces br&y1 #c qu>ts simple syrup1 ounce soda foam1 ounce citric acid solution4 ,,orgeat ,,syrup4 ounce ess5ce almond1 ounce soda foam1 #a gallon simple syrup4 ,,eggnog4 #a ounce ,don't ,c>e syrup1 #a egg1 ,a little p[d]$ sug>1 ,crack$ ice1 ,a da% ( g+] extract4 ,fill glass ) milk2 %ake2 spr9kle gr\nd mace on top4 ,,egg ,,*ocolate4 #b ounces *ocolate syrup1 #a ounce cream1 #a egg1 ,crack$ ice4 ,%ake 9 %ak]1 !n fill glass ) f9e soda /ream2 spr9kle gr\nd mace on top4 ,,egg ,,phosphate4 #b ounces lemon syrup4 ,sev]al da%es ( phosphate1 ounce *]ry syrup1 #a egg1 ,crack$ ice4 ,%ake 9 %ak]2 fill ) f9e soda /ream2 /ra9 into soda glass1 & spr9kle gr\nd nutmeg ov] top4 ,,orange ,,cid]4 ,artificial4 #b gallons wat]1 #a gallon rock c&y syrup1 #b ounces orange extract1 #b ounces citric acid solution4 ,color1 & add a few slices ( orange4 ,?is c be weak5$ by add+ m wat]4 ,,egg ,,flip4 #a ounce vanilla syrup1 #b ounces cream1 #a egg1 ,da% ( %]ry4 ,%ake 9 %ak] ) crack$ ice2 fill %ak] ) f9e soda /ream2 /ra9 into soda glass & spr9kle gr\nd mace on top4 ,,egg ,,nect>4 #b ounces egg nect> syrup4 ,crack$ ice4 ,%ake 9 %ak]2 fill ) f9e soda /ream2 /ra9 into soda glass2 spr9kle ) gr\nd mace4 ,,%]ry ,,flip4 #a ounce ,don't ,c>e syrup1 #a ounce cream1 ,sev]al da%es ( %]ry1 #a egg1 ,crack$ ice4 ,%ake 9 %ak]1 !n fill %ak] ) f9e soda /ream2 /ra9 into soda glass2 spr9kle top ) gr\nd mace4 ,,*]ry ,,phosphate4 ,use #b ounces ( wild *]ry syrup ,no4 #ae1 ,sev]al da%es acid phosphate1 ,draw #h-ounce m9]al glass full pla9 soda4 ,mix by ?r[+ f "o to ! o!r4 ,,orange ,,phosphate4 ,use #b ounces orange syrup ,no4 #aa1 ,sev]al da%es acid phosphate1 #h-ounce glass full pla9 soda4 ,mix4 ,,lemon ,,phosphate4 ,use #b ounces lemon syrup1 ,sev]al da%es ( phosphate1 #h-ounce m9]al glass pla9 soda4 ,mix4 ,,vi*y ,,phosphate4 ,draw m9]al glass ne>ly full ( vi*y wat]4 ,add sev]al da%es ( acid phosphate4 ,/ir ) a spoon4 ,,raspb]ry ,,phosphate4 ,?is makes a v f9e phosphate1 & y c get q a run on x if y adv]tise x4 ,x is especially adapt$ = hot wea!r4 #b ounces ( raspb]ry syrup1 ,sev]al da%es phosphate1 #h-ounce glass ( pla9 soda4 ,mix4 ,p9eapple1 /rawb]ry1 pea*1 grape & cl>et phosphates are all made z ! above4 ,,cl>et ,,phosphate4 #a gallon cl>et phosphate4 #a gallon simple syrup4 ,use ab\t #b ounces ( ?is syrup to ea* glass1 ) sev]al da%es ( phosphate2 s]ve 9 small1 ?9 glasses4 ,a mu* bett] way to s]ve ?is phosphate is 9 small1 ?9 w9e glasses2 x gives x a mu* bett] appe>ance1 & leads p to believe x is f9] ?an any o!r phosphate4 ,,egg ,,lemonade4 ,juice ( "o lemon1 ,p[d]$ sug>1 #a egg1 ,crack$ ice4 ,%ake 9 %ak]1 !n fill %ak] ) f9e soda /ream2 /ra9 into soda glass2 spr9kle top ) gr\nd nutmeg4 ,,egg ,,calisaya4 #a ounce lemon syrup1 #a teaspoonful elixir calisaya1 ,sev]al da%es phosphate1 #a egg1 ,crack$ ice4 ,%ake 9 %ak]1 !n fill %ak] ) f9e soda /ream2 /ra9 into soda glass2 spr9kle top ) gr\nd mace4 ,,g+] ,,fizz4 #a gallon simple syrup1 #b ounces g+] ale extract1 #a ounce lemon extract1 #a ounce ( citric acid solution4 ,9 us+ ?is syrup1 use two ounces to a glass2 draw same z g+] ale2 add a teaspoonful ( p[d]$ sug>4 ,,g+] ,,syrup4 ,?is syrup c only be made by confection]s1 z ! exp5se is too great to ^? :o _c use ! g+] lat] = o!r purposes4 ,buy a half b>rel or keg ( ,canton g+]4 ,/ra9 ! syrup (f ( x & put 9 sep>ate vessel & x is ready = use2 !n fill y\r keg ( ,canton g+] ) simple syrup2 let /& until ! o!r is us$ up1 or aft] /&+ two weeks x is ready = use aga92 ?is c be repeat$ sev]al times4 ,canton g+] may be procur$ ( any ( ! supply h\ses adv]tis$ 9 ?is book4 ,,nect> ,,syrup4 #a qu>t /rawb]ry syrup1 #a qu>t vanilla syrup1 #d ounces port w9e1 ounce soda foam1 #b qu>ts simple syrup4 ,,root ,,be] ,,syrup4 #a gallon simple syrup1 #b ounces root be] extract1 ounce soda foam4 ,color ) c>amel color4 ,,cab9et ,,flip4 #a ounces ,royal ,cab9et syrup1 #a egg1 ,a few da%es port w9e1 ,crack$ ice4 ,%ake 9 %ak]1 !n fill %ak] ) f9e soda /ream2 /ra9 into soda glass2 spr9kle gr\nd nutmeg on top4 ,,bir* ,,be]4 #a gallon simple syrup1 #b ounces bir* be] extract1 ounce soda foam4 ,color ) c>amel color4 ,,clove ,,syrup4 #a gallon simple syrup1 ounce ess5ce clove1 ounce soda foam4 ,color p9k4 ,,c9namon ,,syrup4 #a gallon simple syrup1 #aj drops oil cassia1 ounce soda foam4 ,color delicate r$4 ,,anise ,,syrup4 #a gallon simple syrup1 #h drops oil anise1 ounce soda foam4 ,no color4 ,,catawba ,,syrup4 #c qu>ts simple syrup1 #a p9t ,catawba w9e1 ounce citric acid solution1 ounce soda foam4 ,color r$4 ,,r$ ,,color ,,= ,,syrup4 #a ounce ,no4 #dj c>m9e1 #a p9t alcohol4 ,,soda ,,foam4 #h ounces soap b>k *ips4 ,place !m 9 #a gallon ( boil+ wat]1 let /& = ?ree h\rs1 !n place #c ounces gum arabic 9 ?is2 let x /& = #dh h\rs2 /ra9 ?r\gh f9e sieve1 & x is ready = use4 ,use ab\t ounces ( ?is foam to a gallon ( syrup4 ,,simple ,,syrup4 #cj p\nds granulat$ sug>1 #c gallons wat]4 ,br+ ?is to a g5tle boil ov] a sl[ fire2 let x /& until p]fectly cold1 !n /ra9 ?r\gh a piece ( *eese clo?4 ,,extracts4 ,we give y a few =mulas = ! manufacture ( extracts1 b we advise y to buy !m ( "s reliable h\se t makes ?is a bus9ess4 ,see adv]tisem5t 9 re> ( book3 #a4 ,extract ( ,anise$--,anise$1 gr\nd1 twelve ounces2 alcohol1 five p\nds4 #b4 ,angelica--,angelica root1 twelve ounces2 alcohol1 five p\nds4 #c4 ,basilicum--,leaves ( basilicum1 ?ree p\nds2 alcohol1 five p\nds4 #d4 ,b]gamot--,b]gamot r9d1 "o p\nd f\r ounces2 alcohol1 five p\nds4 #e4 ,extract ( ,calamus--,calamus root1 "o p\nd2 alcohol1 five p\nds4 #f4 ,lemon ,extract--,! r9d ( sixty fre% lemons2 alcohol1 five p\nds4 #g4 ,orange--,orange peel+s1 fre%1 two p\nds2 alcohol1 five p\nds4 ,great c>e %\ld be tak5 :5 peel+ ^! fruits1 s z n to cut ! inn] :ite sk91 b only ! yell[ "p1 because ! :ite ( bo? ! lemon & ! orange has a bitt] ta/e & w1 :5 introduc$ into ! extract1 spoil ! f9e flavor+ quality ( ^! fruits4 #h4 ,nutmeg--,gr\nd nutmeg1 twelve ounces2 alcohol1 five p\nds4 #i4 ,cloves--,:ole cloves1 twelve ounces2 alcohol1 five p\nds4 #aj4 ,extract ( ,pepp]m9t--,! fre% leaves ( pepp]m9t1 two p\nds2 alcohol1 two p\nds4 #aa4 ,roses--,"o p\nd ( fre% salt$ leaves ( roses2 alcohol1 five p\nds4 #ab4 ,sage--,fre% leaves ( sage1 ?ree p\nds2 alcohol1 five p\nds4 #ac4 ,cel]y ,extract--,cel]y se$s1 ma%$1 ?ree ounces2 alcohol1 five p\nds4 #ad4 ,c(fee ,extract--,good c(fee roa/$ & gr\nd into a co>se p[d]1 two p\nds2 alcohol1 five p\nd4 #ae4 ,c>away--,c>away se$s1 "o p\nd2 alcohol1 five p\nds4 #af4 ,cacao--,"o p\nd ( gr\nd cacao1 previ\sly fre$ f grease2 alcohol1 five p\nds4 #ag4 ,tonka ,beans--,tonka beans1 p\nd$1 "o p\nd2 alcohol1 five p\nds4 #ah4 ,vanilla--,vanilla beans1 cut into small pieces1 eight ounces2 alcohol1 five p\nds4 #ai4 ,violet ,extract--,orris root1 p[d]$1 "o p\nd2 alcohol1 five p\nds4 #bj4 ,c9namon--,ceylon c9namon1 :ole1 "o p\nd2 alcohol1 five p\nds4 #ba4 ,bitt] ,almonds--,oil ( bitt] almonds1 six ounces2 alcohol1 five p\nds4 ,,c>bonat$ ,,wat]s4 ,my advice1 especially to ! small] deal]s1 is to h "s reliable bottl+ company make y\r c>bonat$ wat]s2 b if y use a great deal ( x1 & are situat$ s t y c c>bonate y\r own wat]s1 use ! c>bonic acid gas cyl9d]s4 ,"o ( ! cyl9d]s w *>ge f #hj to #ajj gallons ( wat]4 ,?is w make y\r f\nts co/ y ab\t tw5ty-five c5ts = t5 gallons4 ,,! ,,way ,,to ,,draw ,,ice ,,cream ,,soda4 ,fir/ place y\r ice cream 9 y\r glass1 !n y\r cru%$ fruits1 !n turn on f9e soda /ream until glass is fill$4 ,?is makes ! f9e/ ice cream soda x is possible to make4 ,my mode ( draw+ is entirely diff]5t f any o!r soda exp]ts4 ,,mak+ ,,solid ,,dr9ks4 ,9 draw+ solid dr9ks put ! syrup 9 fir/1 !n use an eight-ounce m9]al glass to draw y\r pla9 soda 94 ,add y\r phosphate to y\r syrup if requir$1 & mix by ?r[+ f "o glass to ! o!r4 ,nev] use %av$ ice 9 soda wat]1 z x spoils y\r soda & makes x flat ta/+4 ,%av$ ice %\ld be us$ = no o!r purpose at a soda f\nta9 b = ! manufacture ( glaces4 ,9 mak+ egg dr9ks don't use %av$ ice1 b crack$ ice1 small lumps1 z ?is breaks y\r egg up & is /rictly necess>y 9 ?is mixture4 ,,glaces4 ,glaces are made by %av+ ice 9 an ice %av] into small glass mugs4 ,aft] y h fill$ y\r glass mug ) cru%$ ice1 use a long soda spoon to make a hole 9 ! middle ( ! ice2 fill ?is ) cru%$ fruit1 or any flavor t y l1 %ave a little m ice on top1 & x is ready = ! cu/om]4 ,?is is a v pr(itable dr9k & ! mo/ popul> flavors are *]ry1 /rawb]ry1 orange1 pea*1 raspb]ry1 p9eapple1 plum1 apricot & cl>et4 ,,citric ,,acid ,,solution4 ,put #e p\nds ( cru%$ citric acid & #a p9t ( wat] into a galvaniz$ iron kettle & br+ to g5tle boil1 con/antly /irr+1 imm$iately filt]+ ?r\gh pap] into gallon bottle2 add en\gh w>m wat] to fill bottle2 keep well cork$4 ,,r$ ,,color ,,= ,,soda ,,syrups4 ,take #a ounce ( ,no4 #dj c>m9e & add #d ounces ( alcohol2 let /& = a %ort "t & be v c>eful 9 us+ x1 z x is v /rong & necessitates only a few drops to a gallon ( syrup4 ,,hot ,,soda4 ,9 mak+ hot soda1 x is n necess>y to use c>bonat$ wat]4 ,get a c(fee urn--a fancy nickel plat$ "o--& keep hot wat] 9 x all ! "t4 ,use great c>e 9 keep+ ?is urn clean$ out4 ,hot soda has n be5 z ?or\ghly adv]tis$ by ! soda f\nta9 p ?r\gh\t ! ,unit$ ,/ates z x %\ld h be54 ,i f9d hot soda bus9ess v pr(itable if prop]ly conduct$4 ,use small1 ?9 *9a cups & sauc]s4 ,i pref] ! pla9 in/ead ( ! decorat$1 z !y look mu* clean] & neat]4 ,mo/ ( ! extracts us$ 9 mak+ hot dr9ks are prep>$1 b ,i %all give y a few t ,i manufacture myself & f9d !m to give bett] satisfaction & are *eap] ?an ^? ,i c buy4 ,salt1 pepp]1 nutmeg & cel]y salt1 are f\r articles t %\ld be kept 9 small salt cell>s to set on y\r soda c\nt]4 ,don't use ice cream soda spoons1 b get a doz5 small-siz$ teaspoons4 ,h cream pit*] & sug> b[l to mat* y\r cups4 ,,hot ,,lemon ,,syrup4 #a gallon simple syrup1 #d oz4 lemon extract1 #b oz4 citric acid solution4 ,,hot ,,g+] ,,syrup4 #a gallon simple syrup1 #c oz4 g+] ale extract1 oz4 citric acid solution4 ,,hot ,,beef ,,tea4 ,put teaspoonful ( beef extract into a cup1 turn hot wat] into x1 /ir well1 add+ salt & pepp] to suit4 ,use v little pepp]4 ,,hot ,,clam ,,soda4 ,use #a tablespoonful ( clam juice1 a little sweet milk1 !n add y\r hot wat]2 /ir ) a spoon & add salt & pepp]4 ,,hot ,,cel]y ,,beef4 ,make same z beef tea1 except add1 q lib]ally1 y\r cel]y salt4 ,,hot ,,malt$ ,,milk4 ,"o teaspoonful ( malt$ milk1 !n add hot wat]2 /ir well1 !n salt & pepp]4 ,,hot ,,*ocolate4 ,use ab\t #a ounce ( *ocolate syrup ,no4 #b2 ab\t #c ounces milk2 fill mug ) hot soda & add a spoonful ( ri* cream4 ,,hot ,,cocoa4 ,place "o teaspoonful ( p[]$ cocoa 9 cup1 !n "o ounce ( milk1 !n two or ?ree lumps ( sug>1 !n sl[ly fill ! mug ) hot soda1 con/antly /irr+4 ,great c>e %\ld be us$ 9 mak+ ?is1 z ! cocoa lumps if y are n v c>eful4 ,,p]sian ,,%]bet4 ,place 9 "o phosphate bottle #a p9t ( alcohol & #a p9t ( oil ( orange1 sweet2 color ?is p9k2 n[ fill ano!r phosphate bottle ) citric acid solution4 ,?is c be s]v$ ) any syrup1 b ! mo/ popul> are su* z phosphates1 lemon1 orange1 *]ry1 grape1 raspb]ry4 ,draw #b ounces ( y\r syrup1 !n fill half full ( crack$ ice & a c\ple ( da%es out ( ea* bottle4 ,s]ve same z phosphate1 9 small eight-ounce m9]al glasses4 ,,cream ,,frappe4 ,?is is a v popul> & pr(itable dr9k & a t5-gallon f\nt full ( frappe w net y #ch4gj & co/ y #a4fj to make x4 ,fir/ dissolve #h ounces ( ,coxe's gelat9 9 gallon ( hot wat]2 n[ filt] #g gallons ( cold wat] into a t5-gallon f\nt2 add #a gallons ( simple syrup & #h ounces ( vanilla extract2 n[ /ra9 ! gelat9 wat] into a di%pan & color a blood r$2 add x to ! balance 9 t5-gallon f\nt & *>ge to #afj solid4 ,aft] ! f\nt is *>g$ ! blood r$ w turn into a delicate p9k & ! vanilla kills ! ta/e ( ! gelat94 ,,ab\t ,,sundaes4 ,?is has become "o ( ! mo/ popul> di%es s]v$ at ! soda f\nta94 ,! "o ?+ t %\ld be fir/ 9 y\r m9d is ! s]vice us$4 ,y\r *ampagne glasses1 or y\r ,sundae cups %\ld be ei!r silv]1 glass or *9a1 b always ?9 & da9ty 9 design4 ,a special spoon small] 9 size ?an y\r soda spoons & a small silv] tray %\ld be us$4 ,,m]ry ,,wid[ ,,sundae4 ,put "o di%] ( ,ice ,cream 9 a ,*ampagne glass1 !n cov] ) cru%$ *]ries1 place nuts on cru%$ *]ries1 !n cru%$ p9eapple on nuts2 place five *]ries ar\nd edge ( glass & "o on top4 ,?is is a big hit ( ! l>ge cities4 ,,tang]9e ,,sundae4 ,take a ,tang]9e orange cut 9 half1 remove ! fruit4 ,c>e %\ld be tak5 n to break ! sk94 ,fill ! half ) vanilla ice cream1 n[ p\r on a ladle ( cru%$ orange ov] ! cream4 ,cut "s long n>r[ /rips ( ! orange peel1 ab\t #d ( !m & place !m on ice cream1 runn+ up & d[n4 ,,puff$ ,,rice ,,sundae4 ,place a small di%] ( vanilla ice cream 9 a *ampagne glass2 spr9kle a small am\nt ( puff$ rice ov] & ar\nd ! ice cream !n a few gr\nd nuts4 ,top ) a *]ry4 ,,cassia ,,sundae4 ,place a small di%] ( c>amel ice cream 9 a *ampagne glass1 spr9kle %r$d$ cocoanut ov] ?is1 !n a small am\nt ( gr\nd c9namon ov] ?is4 ,,m>%mall[ ,,sundae4 ,place a small di%] ( vanilla ice cream 9 a *ampagne glass1 cut "s m>%mall[s 9 halves2 place a r[ ar\nd y\r ice cream2 p\r a ladle ( /rawb]ry /ock ov] ! ice cream2 n[ place a m>%mall[ on top & a *]ry on ! m>%mall[4 ,,cantel\pe ,,sundae4 ,take a nice cold ripe cantel\pe1 cut 9 half1 clean ! se$s out2 place a di%] ( vanilla ice cream 9 ! cantel\pe2 p\r a ladle ( gr\nd nuts ov] ! ice cream2 top ) cry/aliz$ violet4 ,,ori5tal ,,fruit ,,sundae4 ,place 9 ,*ampagne glass1 small spoonful ( gr\nd ,li*ee nuts1 !n di%] ( vanilla ice cream2 place gr\nd figs way r\nd ! ice cream1 !n gr\nd dates ! o!r half2 !n place small pieces ( figs & dates cut up on ! ice cream4 ,top ) *]ry4 ,,ra9b[ ,,sundae4 ,place 9 a *ampagne glass1 half a di%] ( /rawb]ry ice cream2 di%] ( vanilla ice cream2 half a ladle ( cru%$ p9eapple on "o side1 half a ladle ( *]ries on ! o!r4 ,top ) cry/aliz$ m9t leaf4 ,,*]ry ,,sundae4 ,place a di%] ( ice cream 9 y\r glass or cup2 !n a good1 big ladle ( :ole *]ries mix$ ) "s syrup2 h a few extra l>ge ,m>as*9o *]ries "u y\r c\nt] & place "o ( ^! on top ( y\r ice cream4 ,,maple ,,nut ,,sundae4 ,place a di%] ( vanilla ice cream 9 y\r sundae cup or glass2 n[ p\r ab\t "o ounce ( maple syrup ov] ! ice cream1 !n spr9kle ab\t "o tablespoonful ( *opp$ nuts ov] ?is4 ,,/rawb]ry ,,sundae4 ,place a di%] ( ice cream 9 y\r sundae cup or glass1 !n h "s nice ripe /rawb]ries cru%$1 mix$ ) syrup & p[d]$ sug>2 !n place #b or #c :ole /rawb]ries on top ( ?is4 ,,pla9 ,,syrup ,,sundaes4 ,sundaes c be made ) any syrup1 or flavors us$ at ! soda f\nta94 ,simply use ! pla9 ice cream & p\r y\r flavor desir$ ov] x4 ,! same rule applies to nut sundaes4 ,"s f\nta9s c>ry f\r or five diff]5t k9ds ( gr\nd nuts1 b ,i d n ?9k ?is is necess>y1 z x is v h>d :5 ! mixture is made to di/+ui% ! k9d ( nut us$4 ,! ma9 ?+ is to be sure ! nuts are absolutely fre%1 & n rancid4 ,,h[ ,,to ,,use ,,cream ,,frappe4 ,s]ve ) any flavor4 ,9 draw+ syrup = frappe use #a ounces on ! glass4 ,= in/ance3 ,,*ocolate ,,frappe4 ,draw #a ounces ( *ocolate syrup 9 soda glass2 n[ fill glass "o-?ird full ( frappe2 !n fill balance ( glass ) heavy soda /ream2 n[ p\r f "o glass to ! o!r1 !n turn j a little frappe on top1 & y h "o ( ! mo/ invit+ dr9ks imag9able4 ,tw5ty diff]5t dr9ks c be made f ?is recipe4 ,,frappe ,,= ,,egg ,,dr9ks4 ,fir/ draw y\r syrup1 #a ounces to ! glass2 add y\r egg & crack$ ice1 !n %ake 9 %ak]1 !n add "o-?ird ( an eight-ounce m9]al glass full frappe1 ?r[+ f "o glass to ! o!r1 !n draw j a little frappe on top & spr9kle ) gr\nd nutmeg4 ,,frappe ,,) ,,ice ,,cream ,,soda4 ,aft] y h y\r ice cream soda ready to s]ve1 b n q fill$ to ! top1 fill glass up ) frappe4 ,?is is especially popul> ) ladies4 ,,notice4 ,9 giv+ y recipes 9 all ^! %]bets ,i h made ! am\nt ( sug> ! same4 ,n[1 9 a great _m %]bets x is necess>y to use m sug> ?an o!rs4 ,! am\nt to be us$ 9 ea* "o c be asc]ta9$ only by "o's own ta/e4 ,ta/e y\r %]bet z y prep>e x4 ,:5 y h x ! sweetness desir$1 !n x ought to be satisfactory4 ,9 ! am\nt ( fruit us$ x is n /rictly necess>y to foll[ my directions z to ! am\nt us$ 9 all ^! recipes1 b make !m /rong] or weak]1 z y l4 ,i simply give ^! proportions1 su* z ,i f9d give ! be/ satisfaction4 ,,banana ,,%]bet4 #c qu>ts wat]1 #f p\nds ,,xxxx sug>1 ,ab\t #ae v ripe bananas1 ,:ite ( "o egg4 ,press !m ?r\gh a f9e sieve into y\r sug> & wat]1 !n add #a ounce ( citric acid solution2 /ra9 all ?r\gh a sieve into ! freez]1 & freeze4 ,no4 #a4 ,,currant ,,%]bet4 #c qu>ts wat]1 #f p\nds ,,xxxx sug>1 #c qu>ts ( ripe r$ currants1 ,:ite ( #a egg4 ,press !m ?r\gh a f9e sieve2 add !m to y\r sug> & wat]1 ) #a ounce ( citric acid solution2 /ra9 into freez]1 & freeze4 ,no4 #b4 ,,currant ,,%]bet4 ,ma% #b qu>ts r$ currants & #a qu>t ( r$ raspb]ries1 add #f p9ts rock c&y syrup2 place on fire1 br+ to g5tle boil1 !n add ! juice ( #b lemons & /ra9 ?r\gh f9e sieve2 !n add :ites ( #b eggs1 & freeze4 ,no4 #a4 ,,/rawb]ry ,,%]bet4 #c qu>ts wat]1 #f p\nds ,,xxxx sug>1 #a ounce citric acid1 #c qu>ts l>ge1 ripe /rawb]ries1 ,:ite ( #a egg4 ,press ! b]ries ?r\gh a f9e sieve1 add !m to y\r sug> & wat]1 & /ra9 all ?r\gh a f9e sieve into y\r freez]4 ,no4 #b4 ,,/rawb]ry ,,%]bet4 ,proce$ same z above1 only :5 prep>+ b]ries simply cru% !m up well & put 9 :ole4 ,?is mode is us$ q ext5sively 9 "s p>ts ( ! c\ntry1 b ,i pref] ! fir/ recipe1 because ! b]ries be+ put 9 :ole causes !m to freeze 9 lumps4 ,,pea* ,,%]bet4 #c qu>ts wat]1 #f p\nds p[d]$ sug>1 ,:ite ( #a egg4 ,take #b doz5 pea*es2 !y mu/ be v ripe2 remove ! se$s & press !m ?r\gh a f9e hair sieve1 !n add #a ounce ( citric acid solution2 /ra9 ?r\gh a sieve into y\r freez]1 !n freeze4 ,9 mak+ pea* %]bet crack ab\t #f ( ! /ones & ma% !m 9 a glass ) a little wat]4 ,add ?is to y\r bat*1 & x w make a great improvem5t 9 ! flavor4 ,,blackb]ry ,,%]bet4 #c qu>ts wat]1 #f p\nds ,,xxxx sug>1 #a ounce citric acid solution1 ,:ite ( #a egg1 #c qu>ts v ripe blackb]ries4 ,press !m ?r\gh a f9e sieve into y\r sug> & wat]1 !n /ra9 all ?r\gh a sieve1 & freeze4 ,,apricot ,,%]bet4 #c qu>ts wat]1 #f p\nds ,,xxxx sug>1 ,:ite ( #a egg4 ,take #b doz5 apricots2 !y mu/ be v ripe2 remove ! se$s & press !m ?r\gh a f9e hair sieve1 !n add #a ounce ( citric acid solution2 /ra9 ?r\gh a sieve into y\r freez]1 !n freeze4 ,,plum ,,%]bet4 #c qu>ts wat]1 #f p\nds p[d]$ sug>1 ,:ite ( #a egg4 ,ab\t #b qu>ts v ripe wild goose plum1 or any o!r v>iety t is n too flat ta/+4 ,i pref] ! wild goose plum1 z x produces a bett] flavor ?an mo/ o!rs4 ,remove ! se$s & press !m ?r\gh a f9e sieve & add #a ounce ( citric acid solution2 /ra9 all ?r\gh sieve into y\r freez]1 & freeze4 ,,raspb]ry ,,%]bet4 #c qu>ts wat]1 #f p\nds ,,xxxx sug>4 ,take #c qu>ts ( fre%1 ripe raspb]ries2 don't use r$ raspb]ries1 z !y are too flat-ta/$2 use ! black ones2 press !m ?r\gh a f9e hair sieve1 !n add ?is to y\r sug> & wat]2 !n add :ite ( #a egg1 & /ra9 all ?r\gh a sieve into y\r freez]1 & freeze4 ,no4 #a4 ,,orange ,,%]bet4 ,take #c qu>ts ( wat]1 add #f p\nds p[d]$ sug>1 boil = tw5ty m9utes2 remove f fire1 add ! juice ( #dj oranges2 let cool2 /ra91 & add ! :ites ( #c eggs4 ,no4 #b4 ,,orange ,,%]bet4 ,squeeze out juice ( #bj oranges & #ab lemons2 add #f p9ts rock c&y syrup1 ounce citric acid & :ites ( #b eggs2 also grate ! r9ds ( #c oranges & color a delicate orange color1 !n freeze4 ,,lemon ,,%]bet4 ,take #f p9ts ( wat]1 #f p\nds sug>2 boil = tw5ty m9utes2 add ! juice ( #bj lemons2 let cool2 /ra91 & add ! :ites ( #c eggs2 !n freeze4 ,,p9eapple ,,%]bet4 #c qu>ts wat]1 #f p\nds ,,xxxx sug>1 #f p9eapples1 cut up f9e1 ,:ite ( #a egg4 ,press ?r\gh a f9e hair sieve2 add #a ounce ( citric acid solution2 /ra9 into freez]1 & freeze4 ,cann$ p9eapple c be us$ in/ead ( fre% p9eapple4 ,use two cans ( grat$ in/ead ( ! #f :ole ones4 ,,po9t]s ,,on ,,freez+4 ,9 all my recipes = mak+ ice creams ,i tell y to /ra9 y\r cream & sug> ?r\gh a f9e sieve4 ,i d ?is z a precaution1 ?us avoid+ flies & o!r small =eign p>ticles be+ 9 y\r cream aft] x is froz54 ,c>e %\ld be ex]cis$ 9 turn+ y\r freez]4 ,/>t sl[ly & at ! f9i% turn v rapidly4 ,by turn+ sl[ly at ! />t x avoids ! produc+ ( butt] on ! da%]1 & by turn+ rapidly at ! f9i% x swells y\r cream4 ,i ?9k x a good idea aft] y are ?r\gh freez+ to wa% ! top ( y\r freez] (f good be=e remov+2 x ?us avoids small p>ticles ( salt fall+ 9 y\r cream4 ,,po9t]s ,,on ,,re-,,pack+ ,,ice ,,cream4 ,:5 y re-pack y\r cream1 if x is s(t take y\r long wood5 ice cream paddle & "w x up & d[n1 mix+ y\r ice cream ?or\ghly1 !n pack x ) an extra lot ( salt ) y\r ice4 ,?is is especially necess>y aft] cream has /ood a c\ple ( days4 ,9 pack+ ice cream ,i ?9k x is /rictly necess>y to use porcela9 l9$ cans1 z x w n d to pack ice cream & let x /& 9 a t9 c m ?an "o day4 ,,ice ,,cream4 ,vanilla4 ,?is recipe is = pure cream1 & ,i consid] x ! f9e/ ( my recipes1 be+ v simple4 ,to ea* gallon ( cream use #a p\nds ( ,,xxxx p[d]$ sug>4 ,to ea* gallon ( cream use #a ounce ( vanilla4 ,,ice ,,cream4 ,vanilla4 ,two gallons milk boil$ quickly1 /irr+ con/antly2 take (f ! fire & /ir 9 #e p\nds ( sug> & gallon cond5s$ milk1 !n /ra9 ?r\gh clo? & let cool4 ,:5 cool add #c gallons ( cream & #d ounces ( vanilla extract1 & freeze4 ,,new ,,york ,,ice ,,cream4 ,?ree gallons ( cream1 #c p\nds ( p[d]$ sug>1 ! :ites & yolks ( #ba eggs2 beat !m up good1 add !m to y\r sug> & cream1 & x is ready to freeze4 ,?is makes a v ri* yell[ cream4 ,,ice ,,cream4 ,vanilla4 ,?is recipe is giv5 = a v *eap article ( ice cream4 ,take #a qu>t ( milk1 add #a ounces ( gelat94 ,?is gelat9 mu/ be dissolv$ 9 #a p9t ( hot wat] be=e us+2 !n dissolve #a p\nds ( sug> 9 #c qu>ts ( cold milk2 /ra9 ?is into freez]1 add #a ounce vanilla extract1 !n /ir briskly = a m9ute2 !n x is ready = ! freez]4 ,,vanilla ,,ice ,,cream4 ,fir/ beat #ah eggs1 :ites & yolks1 !n add #b p\nds ( p[d]$ sug>1 #b gallons fre% milk1 #c ounces vanilla extract4 ,?is makes a good ice cream & a v *eap "o4 ,,/rawb]ry ,,ice ,,cream4 #a gallon cream1 #a p\nds ,,xxxx sug>1 #c qu>ts fre% /rawb]ries4 ,press !m ?r\gh a f9e hair sieve1 mix ?is ) y\r sug> & cream & /ra9 all ?r\gh a f9e sieve into ! freez]1 & freeze4 ,,pea* ,,ice ,,cream4 #a gallon cream1 #a p\nds ,,xxxx p[d]$ sug>4 ,take #ae l>ge1 ripe pea*es--x is necess>y t !y be dead ripe--remove ! se$s & press !m ?r\gh a f9e hair sieve2 add !m to y\r sug> & cream1 !n /ra9 all ?r\gh a f9e sieve into y\r freez]1 !n x is ready to freeze4 ,,orange ,,ice ,,cream4 #a gallon cream1 #a p\nds ,,xxxx sug>4 ,take #f ripe oranges1 grate ! peel1 !n press ! oranges & peel ?r\gh a f9e hair sieve2 mix ) sug> & cream & /ra9 all ?r\gh a f9e sieve2 !n add a few drops ( oil ( orange1 & x is ready to freeze4 ,,lemon ,,ice ,,cream4 #a gallon cream1 #a p\nds ,,xxxx sug>4 ,!n grate f\r lemons & press lemons & grat+s ?r\gh a sieve into y\r sug> & cream2 add a few drops ( oil ( lemon1 color a delicate yell[1 !n /ra9 all ?r\gh a f9e hair sieve1 & x is ready to freeze4 ,,hokey ,,pokey ,,ice ,,cream4 ,dissolve #e ounces corn />* 9 #b gallons ( milk2 add #d p\nds sug>2 set on a sl[ fire until x boils s x ?ick5s2 take f ! fire2 add #e ounces vanilla extract1 gallon cream1 ,:ites ( #ab eggs1 #b ounces gelat94 ,dissolve 9 hot wat]2 /ir x up well & /ra9 ?r\gh a f9e hair sieve2 let x /& until x gets cool1 !n freeze1 !n put 9 molds & pack 9 tub ( ice2 let x /& "o or two h\rs1 !n cut 9 slices & wrap 9 wax pap]4 ,?is w /& lots ( exposure be=e x w melt4 ,,tutti ,,frutti ,,ice ,,cream4 #a gallon cream1 #a p\nds sug>4 ,cut up v f9e p\nd ( ,fr5* *]ries & p9eapple2 let !m soak 9 br&y a %ort "t1 !n add to ! cream & sug>1 & freeze4 ,soak+ ! fruits 9 br&y improves !m 9 flavor & keeps !m f freez+ 9 h>d lumps4 ,,currant ,,ice ,,cream4 #a gallon cream1 #b p\nds ,,xxxx sug>1 #c p9ts fre%1 ripe currants4 ,press !m ?r\gh a f9e hair sieve2 ei!r color a delicate p9k or let x rema9 :ite s ! currants w %[ 9 ! cream4 ,x is necess>y to use m sug> 9 mak+ ?is cream because ! currants be+ s\r x mu/ h m sweetness to (fset ! acid 9 ! fruit4 ,,plum ,,ice ,,cream4 #a gallon cream1 #a p\nds ,,xxxx sug>4 ,take #h ounces cru%$ fruit1 or #c p9ts v ripe wild goose plum2 press ?r\gh a f9e sieve4 ,d n color1 z ,i ?9k x looks mu* bett] ) t creamy look ! plums produce4 ,,*ocolate ,,ice ,,cream4 #a gallon cream1 #a p\nds ,,xxxx sug>1 #h ounces extra heavy *ocolate syrup4 ,/ir all toge!r well & /ra9 ?r\gh a f9e sieve2 !n x is ready to freeze4 ,,pi/a*io ,,ice ,,cream4 #a gallon cream1 #a p\nds ,,xxxx sug>4 ,/ra9 ?r\gh a f9e sieve1 !n add p\nd pi/a*io nuts1 gr\nd v f9e1 & a little pi/a*io extract2 y c add a little gre5 color or leave x :ite s ! gre5 nuts w %[ 9 x2 !n x is ready to freeze4 ,,violet ,,ice ,,cream4 #a gallon cream1 #a p\nds ,,xxxx sug>4 ,/ra9 ?r\gh a f9e sieve1 !n add a little violet color & violet extract2 !n x is ready to freeze4 ,?is makes a v pretty cream = receptions or v f9e trade4 ,,nut ,,ice ,,cream4 ,six diff]5t k9ds ( ,ice ,cream c be made aft] ?is recipe4 ,!y are ,engli% ,walnut1 ,filb]t1 ,almond1 ,pecan1 ,brazil1 ,hickory4 ,& /ill only hav+ "o k9d ( ice cream vanilla 9 /ock4 ,gr9d ab\t #a p\nd ( ea* k9d ( ! above nuts1 keep !m 9 small t9 boxes :]e y di% y\r ice cream2 fir/ fill y\r di%]1 or measure1 half full ( cream1 !n put a big teaspoonful ( ! gr\nd nuts into ! di%]1 !n fill up ) ice cream4 ,:5 y turn x out into ! di% spr9kle a few nuts ov] ! top & x is ready to s]ve4 ,i h work$ ?is s*eme at ! lead+ summ] resorts ( ,m9nesota & a numb] ( places 9 ,florida4 ,y\r competitor w he> y are runn+ s _m diff]5t k9ds ( ice cream1 & if he don't "k h[ to make nut cream ?is way he w mix ! gr\nd nuts 9 ) 8 cream & freeze ea* k9d sep>ately1 mak+ x necess>y to c>ry a mu* l>g] /ock ?an y d4 ,,raspb]ry ,,ice ,,cream4 #a gallon cream1 #a p\nds ,,xxxx sug>4 ,take #c qu>ts fre%1 ripe raspb]ries1 press !m ?r\gh a f9e hair sieve into y\r cream & sug>1 !n /ra9 all ?r\gh a f9e sieve1 !n x is ready to freeze4 ,,banana ,,ice ,,cream4 #a gallon cream1 #a p\nds ,,xxxx sug>4 ,take #ab v ripe bananas1 press !m ?r\gh a f9e hair sieve into y\r cream & sug>1 !n /ra9 all ?r\gh a f9e sieve1 & x is ready to freeze4 ,,blackb]ry ,,ice ,,cream4 #a gallon cream1 #a p\nds ,,xxxx sug>4 ,take #c qu>ts v ripe blackb]ries1 press !m ?r\gh a f9e sieve into y\r sug> & cream1 !n /ra9 all ?r\gh a f9e sieve into ! freez]1 & freeze4 ,,fancy ,,nut ,,ice ,,cream4 #bd eggs1 #e p\nds sug>4 ,beat well toge!r1 !n add "o gallon ( sweet cream & #b qu>ts ( milk4 ,cook to a good scald1 !n add "o m gallon ( cream4 ,:5 cool flavor vanilla & freeze4 ,:5 froz5 add #a p\nds ( *opp$ nut meats2 any k9d desir$4 ,/ir !m 9 ?or\ghly be=e y pack y\r cream4 ,,bisque ,,ice ,,cream4 ,to #a gallon ( vanilla ice cream /ir 9 #h ounces ( cru%$1 dry almond mac>oons4 ,,c(fee ,,ice ,,cream4 ,to #a gallon ( cream1 #a p\nd ( sug>1 #c ounces good gr\nd c(fee1 & #h egg yolks4 ,place ! sug> & c(fee & half ! cream on a sl[ fire & /ir until x comes to a boil1 !n mix ! yolks ) ! rema9+ cream2 /ir all toge!r & br+ to a boil+ po9t4 ,!n /ra9 ?r\gh a f9e sieve4 ,:5 cool freeze4 ,,c>amel ,,ice ,,cream4 ,place #a p\nds ( granulat$ sug> 9 copp] kettle & melt sl[ly )\t wat]4 ,:5 a good br[n1 sl[ly /ir 9 "o gallon ( sweet cream1 set (f & add #d p\nds ( granulat$ sug> & #b gallons ( cream4 ,flavor ) #b ounces ( vanilla4 ,:5 cool freeze4 ,,froz5 ,,fruits4 ,! fruits us$ 9 ?is recipe %\ld be soak$ = at lea/ #d h\rs 9 br&y4 #b p\nds ( br&i$ fruit1 #b qu>ts ( wat]1 #b p\nds sug>1 ,:ites ( #b eggs4 ,mix well toge!r & !n freeze4 ,,normona ,,pun*4 #c qu>ts ( pea* juice1 #a qu>ts ( orange juice1 #d p\nds ( sug>4 ,mix well by /irr+1 !n freeze4 ,,wat] ,,s\ffles4 #c doz5 eggs1 :ites & yolks1 #c qu>ts ( fruit juice1 7any k9d desir$7 #f p\nds granulat$ sug>1 #c qu>ts ( wat]4 ,cook to a good scald1 & :5 cold freeze4 ,c be made any color desir$4 ,9 ,answ]+ ,^! ,adv]tisem5ts ,always ,m5tion ,?is ,book & y\r "n w be li/$ z a manufactur+ confection]1 & y w receive ! l[e/ trade prices4 ,ab\t fifty c>efully prep>$ editorials on timely topics ( int]e/ to ev]ybody 9 ! trade4 ,ab\t #fj pages ( news & ent]ta9+ correspond5ce conc]n+ ! do+s ( ! trade ?r\gh\t ! _w4 ,complete reports ( all legislation affect+ ! confection]y trade4 ,:at a ,subscrib] to ! ,confection]'s ,j\rnal ,gets = #b4jj a ye>4 ,s5d = a ,sample4 ,m5tion ,rigby's book4 ,! ,confection]s ,j\rnal ,pub4 ,co41 ,philadelphia1 ,pa4 ,sev]al hundr$ practical recipes & te*nical designs1 & an 8,inquiry ,dep>tm5t0 conduct$ 9 ! int]e/ ( subscrib]s4 ,ab\t #ajjj pages ( adv]tisem5ts ( ! lead+ h\ses 9 ! trade & alli$ bran*es4 ,a total = ! ye> ( ov] #acjj pages ( trade lit]ature a*ievem5ts & ann\ncem5ts4 ,b4 ,,%ackman ,,co4 #hab ,broadway1 ,new ,york ,specialties & ,favors ,= ,all ,occasions ,,s5d ,,= ,,catalogue ,nor?we/]n ,bak]s' ,supply ,co4 ,headqu>t]s 9 ! ,nor?we/ = ,bak]s' & ,confection]s' ,supplies ,correspond5ce ,solicit$ #af-ah ,f\r? ,/4 ,no4 ,,m9neapolis1 ,,m9n4 ,,rigby ,,supply ,,company ,:olesale ,masks ,a l9e ( ,masks add$ to y\r /ock w be a money mak]4 ,s5d = a #e4jj1 #aj4jj or #be4jj assortm5t4 ,false ,wigs1 ,mu/a*e & ,be>d #fji ,kansas ,av5ue ,topeka1 ,kansas ,:5ev] ,y ,ne$ any?+ 9 ! way ( ,c&y ,mak]s1 ,ice ,cream ,mak]s ,soda ,f\nta9 ,supplies & ,ut5sils ,write to u--,we c make x int]e/+ to y4 #ebd ,magaz9e ,/reet1 ,,new ,,orleans1 ,,la4 ,,*as4 ,,d5n]y ,reliable ,supplies & ,confection]s ,,specialties ,,hilk] & ,,blets* ,,company ,,*icago4 ,,c9c9nati ,,blum ,,bros4 ,import]s1 ,manufactur]s & ,jobb]s ( ,specialties = ,bak]s1 ,confection]s1 ,cat]]s4 ,hotel & ,ice ,cream ,mak]s ,supplies1 ,bak+ ,p[d] & ,flavor+ ,extracts4 ,,write ,,u ,,= ,,prices ,old ,no4 #fd-ff ,woodlawn ,av5ue ,new ,no4 #fab-faf ,woodlawn ,av5ue ,s4 ,e4 ,,clevel&1 ,o4 ,h4 ,,flebbe1 ,pres4 ,c4 ,,bickel1 ,vice-,pres4 ,e4 ,,s*iwitz1 ,sec'y ,we/]n ,c&y ,bak]s ,supply ,co4 ,l>ge/ ,supply ,h\se 9 ! ,we/ ,ev]y?+ = ! ,manufactur] ( ,good ,?+s4 ,elev5? & ,walnut ,/s4 ,/4 ,l\is1 ,mo4 ,if ,y are ,int]e/$ 9 ! advancem5t ( ! confection]y indu/ry1 read ,,! ,confection]s ,review ,! ,newspap] ( ! ,c&y ,trade ,subscription #a4jj p] ye> 79 advance7 ,bright1 ,newsy1 ,indep5d5t1 ,fe>less1 ,in/ructive1 attractive4 ,e issue conta9s articles ( value to ! ,confection]s ( ! ,unit$ ,/ates4 ,conta9s ! be/ & exclusive acc\nts ( ,confection]y1 ,indu/rial & ,comm]cial ,progress4 ,conta9s special & te*nical views ( vital int]e/ to mak]s or deal]s 9 ,confections4 ,has ! be/ sy/em ( news ,correspond5ce ( any trade pap] 9 ! field4 ,indisp5sable to ! retail]4 ,invaluable to ! adv]tis]4 ,publi%$ ,mon?ly by ,! ,confection]s ,review ,publi%+ ,co4 7,inc47 ,m4 ,j4 ,,keefe1 ,g5]al ,manag]4 ,bus9ess ,(fice1 #djc ,john/on ,bldg4 ,c9c9nati1 ,ohio4 ,illu/ration3 ,,we make ! pleas+ attractive k9d ( ,c&y ,boxes & we make !m 9 all /yles1 all %apes1 all sizes1 ,fancy top or j pla94 ,we've a knack ( mak+ a clean-cut1 da9ty ,box1 t has an individual /yle all its own1 & ! prices y w f9d are little if any high] ?an ! ord9>y k9d4 ,c't we make ! boxes y use8 ,! ,,john ,,crompton ,,co4 ,e/abli%$ #ahdd4 ,,philadelphia1 ,,pa4 ,an inve/m5t ( eight c5ts a mon? w give y ideas & h9ts ab\t y\r bus9ess wor? _m doll>s4 ,confection]s :o read ! ,int]national ,confection] consi/5tly w le>n all !re is to "k ab\t _! bus9ess4 ,9 ?is pap] !re is publi%$ ea* mon? special dep>tm5ts on 8adv]tis+10 8,! ,soda ,f\nta90 & 8,9 ! ,/ore10 :i* are conduct$ by practical m51 n (fice cl]ks1 or /ol5 f o!r pap]s4 ,!re is also pr9t$ ! late/ recipes 9 mak+ c&y4 ,all ! notes ( ! trade1 & ! inside gossip ( ! l>ge manufactur]s f :om y buy y\r goods4 ,items conc]n+ ! pure food laws4 ,don't take our ^w ab\t ! m]its ( ! pap]4 ,write = a sample copy & judge = y\rself2 or ask y\r successful neighbor :at he ?9ks ( ! pap]4 ,x co/s "o doll> a ye>4 ,write = ,sample ,copy today or else y may miss some?+4 ,! ,int]national ,confection] #cb ,union ,squ>e ,new ,york ,illu/ration3 ,*ocolate ,cool]s ,illu/ration3 ,porcela9 ,l9$ ,ice ,cream ,refrig]ators4 ,! above illu/ration %[s our ,*ocolate ,cool]s :i* we manufacture & c>ry 9 /ock 9 v>i\s sizes4 ,also our ,ice ,cream ,refrig]ators :i* we c>ry 9 /ock 9 v>i\s sizes & /yles rang+ to hold f "o #b-;gallon porcela9 l9$ c to six #aj-;gallon porcela9 l9$ cans4 ,our ,cool]s & ,refrig]ators are well insulat$1 :i* makes !m v economical on ice4 ,we also manufacture ,*ocolate & ,bon ,bon ,dipp+ ,tables1 ,/>* & ,c&y ,bo>ds4 ,write u = ,catalogue4 ,*ocolate ,cool] ,company #ec ,alabama ,/reet4 ,gr& ,rapids1 ,mi*4 ,illu/ration3 ,,bak]s' ,,help] ,*icago4 ,illu/ration ,t is ! ,sign ( ,high ,quality4 ,bak]s' ,help] is ! olde/ bak]'s j\rnal 9 ,am]ica4 ,! bak+ trade gives x fir/ place4 #ajj to #abj ,pages ea* mon? ,,"o ,,doll> ,a ,,ye> ,to ,subscrib]s 9 ! ,unit$ ,/ates ,te*nical ,articles1 ,bak]y ,plans1 ,discussions ( ,bak]y ,me?ods1 ,recipes 7orig9al & select$71 ,bak]y ,news1 etc4 ,we h = sale a f9e selection ( books = bak]s4 ,subscrib]s = ! ,bak]s' ,help] c get !m at r$uc$ rates4 ,address ,,bak]s ,,help] ,*icago #cae ,de>born ,/4 ,! ,box ( ,quality ,illu/ration3 8,,climax0 ,,trade ,,m>k ,,regi/]$ ,! ,box ,,y ,%\ld ,use ,:y8 ,us$ by a majority ( ! be/ confection]s4 ,made f be/ grade /ock4 ,folds flat sav+ valuable space4 ,in/antly set up4 ,mod]ate ,price4 ,s5d = ,sample4 ,:itney ,company1 #abj ,wat] ,/ ,leom9/]1 ,mass4 ,manufactur]s ( ,pap] ,boxes ( ,e ,grade ,nucoa ,butt] 7,regi/]$ & ,pat5t$7 ,= ,?9n+ ,*ocolates ,sup]s$es ,cocoa ,butt]4 ,saves #ej to #fj ,p] ,c5t4 ,simil> melt+ & sett+ po9ts4 ,sup]ior hygi5ic prop]ties4 ,,pure1 ,,odorless1 ,,dige/ible1 ,,neutral4 ,conta9s no wax1 does n become rancid1 quality nev] v>ies4 ,us$ by ! ,lead+ ,h\ses ,?r\gh\t ! ,_w4 ,= ,c>amels1 unwrapp$1 sup]s$es animal & m9]al fats & waxes1 & is ! f9e/ & mo/ successful product yet discov]$ = ?is purpose4 ,x is z sweet & n\ri%+ z fre% cream4 ,_m ,manufactur]s ,use ,tons ( ?is ,article ,weekly4 ,packages1 #bbd or #aab ,lbs4 ,cases4 ,,write ,,= ,,samples to ,! ,nucoa ,butt] ,company #acc ,front ,/reet4 ,,new ,,york4 ,habi*t1 ,braun ,co4 ,,*icago - ,,new ,,york ,illu/ration ,,import]s & ,,manufactur]s ,,( ,,ev]y?+ ,illu/ration ,a ,,confection] & ,,bak] ,uses ,illu/ration ,,absolute ,,headqu>t]s ,,= ,,all ,,import$ ,,nutmeats ,,& ,,fruits ,am]ican ,c&y ,mak]s ,int]e/$ 9 ,trade 9 ,great ,brita9 & ,its ,colonies ,%\ld ,use 8,,confection]y0 ,! ,bus9ess ,organ ( ,briti% ,confection]s4 8,,confection]y0 is publi%$ mon?ly & is regul>ly us$ by ! lead+ bus9ess manufactur]s ,a specim5 copy & adv]tis+ rates w be mail$ on application ,write to ,,macl>an ,,sons1 ,ltd4 #ch ,%oe ,lane1 ,london1 ,e4 ,c4 ,engl&4 ,! ,jos4 ,b4 ,funke ,co4 ,manufactur]s ,f9e ,*ocolates & ,specialties ,correspond5ce ,solicit$4 ,la,cross1 ,wiscons94 ,,bessire ,,company 7,incorporat$7 ,indianapolis1 ,indiana ,l\isville1 ,k5tucky ,headqu>t]s = ,raw ,mat]ial ,supplies1 ,tools & ,ma*9]y = ,confection]s1 ,ice ,cream ,mak]s & ,soda ,disp5s]s ,write = our new #aiji ,catalog ,illu/ration3 ,ma*9e = ,boil$ ,sug>4 ,,e/abli%$ #ahfd4 ,full ,catalogues ,s5t ,free on ,application4 ,we ,h&le ,e ,tool ,y ,ne$4 ,?os4 ,mills ,bro41 7,,incorporat$7 #acja to #acji ,n4 ,eigh? ,/4 ,philadelphia1 ,p5nsylvania ,manufactur]s ( ,confection]s1 ,bak]s & ,ice ,cream ,tools & ,ma*9]y4 ,illu/ration3 ,electric ,freez]s ,illu/ration3 ,,victor ,,ice ,,cream ,,di%] ,pat5t$ ,octob] #f1 #aijh4 ,! late/ & ! be/4 ,b[l & knives are ,g]man ,silv]4 ,metal "p ( h&le is brass1 nickel$4 ,knives meet 9 c5t] ( b[l & rema9 rigid until ?umb lev] is press$1 :i* op]ates ! knives 9 opposite directions to surface1 mak+ a clean cut & dropp+ ! cream directly "u ! b[l1 & does n flop x z a s+le knife di%] w d4 ,sizes3 #f1 #h1 #aj1 #ab1 #af & #bj to qu>t4 ,price1 #a4ej ea*4 ,by mail1 #ae c5ts extra4 ,illu/ration3 ,,rapid ,ice ,cream ,di%] ,all p>ts made ( ,g]man ,silv]4 ,! mo/ practical cone-%ape di%]4 ,m ?an #ej1jjj 9 use4 ,x is op]at$ ) "o h&4 ,simply grip ! h&les toge!r1 & ! f\r knives cut ! cream loose4 ,relax grip & coil spr+ ?r[s ! h&les back4 ,sizes3 #d1 #e1 #f1 #h1 #aj1 #ab1 #af1 #bj & #cj to a qu>t4 ,price1 #a4aj ea*4 ,by mail1 #i c5ts extra4 7,note ! *ange 9 price47 ,illu/ration3 ,,! ,,sup]ior ,,di%] ,x is a decid$ improvem5t 9 di%]s ( ?is class4 ,cup is made ( seamless /eel1 %ank ( brass ) wood h&le securely fa/5$ by screw ?r\gh ! c5t]4 ,knives are ,g]man ,silv] & end ( same turn$ ov] edge ( cup2 ?is prev5ts knife f be+ press$ out ( position :5 di%+ h>d ice cream4 ,?is feature alone makes x wor? ?ree ( ! ord9>y /yle4 ,sizes3 #e1 #f1 #h1 #aj1 #ab1 #af & #bj to a qu>t4 ,price1 #cj c5ts ea*4 ,six c5ts extra by mail4 ,catalog is ,free & %[s our full l9e4 ,illu/ration3 ,peanut ,roa/]s ,corn ,popp]s & ,comb9ation ,roa/]s & ,popp]s #h4ge to #cej4 ,great ,v>iety4 ,easy ,t]ms4 ,illu/ration3 ,! ,lead] = m ?an a qu>t] ( a c5tury4 ,,k+]y ,,mfg4 ,,co41 #ajf-ajh ,e4 ,pe>l ,/41 ,c9c9nati1 ,o ,a ,f9e ,l9e ( ,high ,grade ,c&ies ,illu/ration3 ,rigby's ,,topeka ,a "o-p\nd box ( our be/ by express1 *>ges paid1 ^u receipt ( ,eighty ,c5ts4 ,m4 ,f4 ,,rigby1 ,topeka1 ,kansas4 ,,transcrib]',s ,,note ,illu/rations 9 ?is e,book h be5 position$ betwe5 p>agraphs & outside quotations4 ,9 v]sions ( ?is e,book t support hyp]l9ks1 ! page ref]5ces 9 ! ,li/ ( ,illu/rations lead to ! correspond+ illu/rations4 ,illu/rations )\t captions h _h a description add$1 ?is is d5ot$ ) p>5!ses4 ,! index 0 n *eck$ = prop] alphabetization or correct page ref]5ces4 ,obvi\s typographical errors & punctuation errors h be5 correct$ aft] c>eful comp>ison ) o!r occurr5ces )9 ! 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fire444'4 ,pg #ach3 #8extracats' replac$ ) #8extracts'4 ,pg #ach3 #8av]tisem5t' replac$ ) #8adv]tisem5t'4 ,pg #adj3 #8once' replac$ ) #8ounce' 9 #8#a ounce citric acid444' ,pg #ada3 #8,c>mel' replac$ ) #8,c>amel'4 ,pg #ada3 #8simply' replac$ ) #8simple'4 ,pg #adb3 #8,color c>amel color' replac$ ) #8,c>amel color'4 ,pg #ade3 #8,,org5t' replac$ ) #8,,orgeat'4 ,pg #adi3 #8(f if x' replac$ ) #8(f ( x'4 ,pg #afh3 ,add$ miss+ #8alcohol1' 9 ,angelica4 ,ads3 #8insolat$' replac$ ) #8insulat$'2 #8,leomwi/]' replac$ ) #8,leom9/]'2 #8,patt5t$' replac$ ) #8,pat5t$'2 #8,canta9s' replac$ ) #8,conta9s'4