,,transcrib]',s ,,note ,italic text is d5ot$ by und]scores4 ,bold text is d5ot$ by equal signs4 ,illu/rations )\t captions h _h descriptions add$ 9 p>5!ses4 ,"s m9or *anges to ! text are not$ at ! end ( ! book4 ,,! ,,royal ,,bak] ,,& ,,pa/ry ,,cook ,illu/ration3 7,decorative ,design7 ,a ,,manual ,,( ,,practical ,,cook]y ,illu/ration3 7,decorative ,design7 ,,by ,,! ,,*efs ,,( ,,! ,,new ,,york ,,cook+ ,,s*ool ,illu/ration3 7,?ree ,fl\rettes7 ,,new ,,york ,,royal ,,bak+ ,,p[d] ,,co4 #aijb ,copyright1 #aijb1 ,,by ,,royal ,,bak+ ,,p[d] ,,company4 ,,alphabetical ,,index ,,to ,,receipts ,,page ,apple ,sn[ #bi ,asp>agus on ,toa/ #ci ,bannocks #g ,b>ley ,wat] #db ,batt]1 ,fritt]1 ,pla9 #h ,beans1 ,kidney1 ,br[n ,sauce #ci ,beans1 ,/r+ #ci ,beef1 ,brais$ #cd ,beef1 ,corn$1 & ,turnips #ce ,beef ,/ew1 ,br[n #ce ,beef ,tea #db ,beef/eak1 ,broil$ #cd ,beef/eak1 or ,*ops1 ,pann$ #cd ,beef/eak ,pie1 ,fr5* #cd ,beets1 ,cream ,sauce #ci ,biscuit1 ,breakfa/ #e ,biscuit1 ,eccles #bj ,biscuit1 ,egg #e 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,lightn+ #ae ,cake1 ,lun*1 ,bo/on #ae ,cake1 ,m>bl$ #ae ,cake1 ,m>%mall[ #ae ,cake1 ,m9nehaha #ae ,cake1 ,molasses #af ,cake1 ,nut #ae ,cake1 ,orange #ae ,cake1 ,pea* ,blossom #ae ,cake1 ,pond ,lily #af ,cake1 ,p\nd #af ,cake1 ,que5 #af ,cake1 ,roll$ ,jelly #ae ,cake1 ,royal ,cookies #ag ,cake1 ,scot* #af ,cake1 ,%rewsbury #ag ,cake1 ,silv] #af ,cake1 ,sn[ #af ,cake1 ,spice #af ,cake1 ,spice1 ,delicate #af ,cake1 ,sponge #af ,cake1 ,sponge1 ,almond #af ,cake1 ,sponge1 ,b]wick #af ,cake1 ,sponge1 ,cream #af ,cake1 ,vanilla #ag ,cake1 ,wa%4 7,/4 ,l41 #aghj7 #af ,cake1 ,web/] #ag ,cake1 ,w$d+ 7or ,bride7 #ag ,cake1 ,:ite ,m\nta9 #ag ,cake1 ,wild ,rose #ag ,cake1 ,w9e #ag ,cake1 ,york%ire ,breakfa/ #g ,cakes1 ,alb]t #ah ,cakes1 ,anise-se$ #ag ,cakes1 ,bread #aj ,cakes1 ,buck:eat #aj ,cakes1 ,buck:eat1 ,royal #aj ,cakes1 ,butt] #f ,cakes1 ,*ocolate1 ,little #ah ,cakes1 ,cig>ettes #ah ,cakes1 ,c9namon #ah ,cakes1 ,cream #ac ,cakes1 ,delici\s ,little #ah ,cakes1 ,drop 7,breakfa/7 #g ,cakes1 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,pea*1 ,no4 #b #bc ,dumpl+s1 ,potato #bd ,dumpl+s1 ,royal ,apple #bc ,dumpl+s1 ,suet #bd ,dumpl+s1 ,suet1 ,dani% #bd claires la ,crme #ac ,egg ,plant1 ,fri$ #dj ,eggs1 ,bak$1 ,fancy #ci ,eggs1 ,bak$1 ,pla9 #ci ,eggs1 ,boil$1 ,h>d #ci ,eggs1 ,boil$1 ,s(t #ci ,eggs1 ,poa*$ #ci ,eggs1 ,scrambl$ #ci ,eggs1 ,sn[ #bi ,fi%1 ,blue1 ,fri$ & o!r ,k9ds #cb ,fi%1 ,boil$1 ,bass or o!r ,fi% #cb ,fi%1 ,broil$ #cb ,fi%1 ,brook ,tr\t or o!r ,small ,fi%1 ,to ,fry #cc ,fi% ,cakes #cb ,fi% ,*[d] #cc ,fi%1 ,cod1 ,balls #cb ,fi%1 ,cream$ #cb ,fi%1 ,directions = ,prep>+ #cb ,fi%1 ,halibut1 ,broil$ #cb ,fi%1 ,mack]el1 ,salt1 ,broil$ #cb ,fi%1 ,to ,broil #cb ,float+ ,isl& #cj ,food = ! ,sick #da ,freeze1 ,h[ to #cj ,fritt] ,batt]1 ,pla9 #h ,fritt]s1 ,apple #h ,fritt]s1 ,banana #h ,fritt]s1 ,clam #h ,fritt]s1 ,corn #h ,fritt]s1 ,fruit #h ,fritt]s1 ,hom9y #h ,fritt]s1 ,meat #h ,fritt]s1 ,oy/] #h ,fritt]s1 ,p9eapple #h ,fritt]s1 ,rice #h ,fritt]s1 ,/rawb]ry #h ,fro/+1 ,maple ,sug> #bj ,fro/+1 ,m>%mall[ #bj ,fruits1 ,ic$ #bi ,fruits1 ,spic$ #ca ,fruit ,:eels #ba ,geese & ,duck ,/uff+ #cf ,gems #f ,gems1 ,apple #f ,gems1 ,graham1 ,royal #f ,gems1 ,rice #f ,g]man ,puffs #g ,g+]bread1 ,s(t #ac1 #ai ,g+] ,snaps #ah ,glac1 ,biscuit #cj ,gravy1 ,p\ltry #cf ,gruel1 ,corn-meal #db ,ham1 ,boil$ #ce ,ham1 ,broil$1 & ,eggs #cd ,ice1 ,orange ,wat] #cj ,ice1 ,raspb]ry ,wat] #cj ,ice ,cream1 ,biscuit ,glac #cj ,ice ,cream1 ,*ocolate #cj ,ice ,cream1 ,cru%$ ,/rawb]ry #cj ,ice ,cream1 ,delmonico #cj ,ice ,cream1 ,pea* #cj ,ice ,cream1 ,philadelphia #cj ,ice ,cream1 ,pla9 #cj ,ic$ ,fruits = ,dess]t #bi ,ices1 ,wat] #cj ,ic+1 ,almond #ai ,ic+1 ,bak]s' ,s(t #ai ,ic+1 ,boil$ #bj ,ic+1 ,*ocolate ,transp>5t #ai ,ic+1 ,*ocolate ,wat] #bj ,ic+1 ,cle> #ai ,ic+1 ,pla9 #bj ,ic+1 ,royal #bj ,ic+1 ,transp>5t #ai ,ic+1 ,wat] #bj ,ic+1 ,:ite #ai ,jams #ca ,jellies #ca ,jelly1 ,re/orative #db ,jolly ,boys #i ,jumbles #ah ,jumbles1 ,peanut #ah ,kidney1 ,br[n ,/ew #ce ,liv] & ,bacon #ce ,lob/] ,newburg #cc ,lob/] ,salad #ch ,lob/]1 ,to ,op5 #cc ,lob/]s or ,crabs1 ,to ,boil #cc ,mac>oni #dj ,mayonnaise #ch ,meats1 ,boil+ & ,/ew+ #cd ,meats1 ,broil+ #cd ,meats1 ,fry+ #cd ,meats1 ,roa/+ #cd ,m9ce-meat #bh ,m9ce-meat1 ,no4 #b #bi ,muff9s1 ,b]ry #f ,muff9s1 ,bo/on #e ,muff9s1 ,corn1 ,royal #f ,muff9s1 ,egg1 ,royal #f ,muff9s1 ,engli% #f ,muff9s1 ,fr5* #e ,muff9s1 ,graham #f ,muff9s1 ,hom9y #f ,muff9s1 ,m\nta9 #f ,muff9s1 ,oatmeal #f ,muff9s1 ,potato #f ,muff9s1 ,rice #f ,muff9s1 ,royal #e ,muff9s1 ,royal ,sally ,lunn #f ,muff9s1 ,rye #f ,muff9s1 ,sweet #f ,mutton ,h>icot #ce ,mutton or ,lamb1 ,boil$ #ce ,omelet #ci ,omelet1 ,orange & o!r ,sweet #ci ,omelet ,s\ffl #ci ,omelets1 ,fancy #ci ,onions1 ,fri$ #dj ,oy/] ,pts #cc ,oy/] ,pie #cc ,oy/] ,/uff+ = ,p\ltry #cf ,oy/]s1 ,broil$ #cc ,oy/]s1 ,cream$ #cc ,oy/]s1 ,fri$ #cc ,oy/]s1 ,pann$ #cc ,oy/]s1 ,pickl$ #cc ,oy/]s1 ,roa/$ 9 ! ,%ell #cc ,oy/]s1 ,scallop$ #cc ,oy/]s1 ,/ew$ #cc ,pancakes #aj ,pancakes1 ,engli% #aj ,pancakes1 ,fr5* #aj ,pa/e = ,pies #bg ,pa/e = ,pies1 ,no4 #b #bg ,pa/e = ,pies1 ,no4 #c #bg ,pa/e = ,pies1 ,no4 #d #bg ,pa/e = ,pies1 ,no4 #e 7,puff ,pa/e7 #bg ,pa/e = ,pies1 ,no4 #f #bg ,pea* ,t>t #bi ,peculi>s #b ,piccalilly #da ,pickl$ ,r$ ,cabbage #da ,pickles #da ,pickles1 ,*[ ,*[ #da ,pickl+ ,caulifl[] #da ,pie1 ,apple #bh ,pie1 ,apple1 ,no4 #b #bh ,pie1 ,apple1 ,dri$ #bh ,pie1 ,apple ,pot #bh ,pie1 ,*ocolate ,cu/>d #bh ,pie1 ,cocoanut #bh ,pie1 ,cranb]ry #bh ,pie1 ,cream & ,orange #bh ,pie1 ,cu/>d 7,pla97 #bh ,pie1 ,cu/>d1 ,apple #bh ,pie1 ,cu/>d1 ,pea* #bh ,pie1 ,gooseb]ry #bh ,pie1 ,lemon ,cream #bh ,pie1 ,lemon ,cream ,m]+ue #bh ,pie1 ,m9ce #bh ,pie1 ,m9ce-meat #bh ,pie1 ,pa/e = #bg ,pie1 ,plum #bi ,pie1 ,pumpk9 #bi ,pie1 ,rhub>b #bi ,pie1 ,squa% #bi ,pies1 ,fruit #bh ,pork & ,beans #ce ,pork ,*ops1 ) ,tomato ,gravy #ce ,pork1 ,roa/ ,leg ( #cf ,pork1 ,salt1 ,fri$ #ce ,pork1 ,/uff+ = #cf ,potato ,croquettes #dj ,potatoes1 ,bak$ #dj ,potatoes1 ,cream$ #dj ,potatoes1 ,fri$ #dj ,potatoes1 ,fri$1 ,no4 #b #dj ,potatoes1 ,lyonnaise #dj ,potatoes1 ,ma%$ #dj ,p\ltry ,gravy #cf ,p\ltry ,/uff+ #cf ,p\ltry1 ,to ,clean #cf ,p\ltry1 ,to ,roa/ #cf ,p\ltry1 ,to ,truss #cf ,pres]ves1 ,am\nt ,sug> to ,qu>t #ca ,pres]v+ #ca ,pudd+1 ,apple 7,bo/on7 #bd ,pudd+1 ,apple 7,engli%7 #bd ,pudd+1 ,apple1 ,tapioca #bd ,pudd+1 ,batt] 7,bak$7 #bd ,pudd+1 ,batt] 7,boil$7 #bd ,pudd+1 ,batt] 7,fruit7 #bd ,pudd+1 ,blackb]ry #bd ,pudd+1 ,blackb]ry1 ,no4 #b #bd ,pudd+1 ,cab9et #bd ,pudd+1 ,*]ry #bd ,pudd+1 ,*ocolate #bd ,pudd+1 ,cottage #bd ,pudd+1 ,cottage1 ,no4 #b #bd ,pudd+1 ,cu/>d #be ,pudd+1 ,fig #be ,pudd+1 ,f9e ,pea* #be ,pudd+1 ,indian #be ,pudd+1 ,lemon ,suet #be ,pudd+1 ,orange #be ,pudd+1 ,pea* ,cottage #be ,pudd+1 ,plum 7,bo/on ,bak$7 #bd ,pudd+1 ,plum 7,royal ,*ri/mas7 #be ,pudd+1 ,plum1 ,no4 #b #be ,pudd+1 ,poor ,man's #be ,pudd+1 ,pr9cess #be ,pudd+1 ,rais9 #be ,pudd+1 ,rice #be ,pudd+1 ,rice1 ,no4 #b #be ,pudd+1 ,sago #bf ,pudd+1 ,sauces = #bf ,pudd+1 ,s\ffl1 ,fruit #bf ,pudd+1 ,suet #bf ,pudd+1 ,tapioca #bf ,pudd+1 ,tapioca & ,cocoanut #bf ,pudd+1 ,york%ire #cd ,puffs1 ,g]man #g ,puffs1 ,yankee #g ,r>ebit1 ,wel% #ci ,rice1 ,boil$ #dj ,rolls1 ,breakfa/ #c ,rolls1 ,d9n] #d ,rolls1 ,fr5* #d ,rolls1 ,fruit #d ,rolls1 ,graham #c ,rolls1 ,lun* #d ,rolls1 ,p>k] ,h\se #d ,rolls1 ,twi/ #d ,roly ,poly1 ,rais9 #be ,rusks #g ,salad1 ,cel]y #ch ,salad1 ,*ick5 #ch ,salad1 ,cucumb] & ,onion #ch ,salad1 ,lob/] #ch ,salad1 ,potato #ch ,salad1 ,potato & ,egg #ch ,salad1 ,salmon #ch ,salad1 ,tomato #ch ,sally ,lunns1 ,royal #g ,salt ,pork1 ,fri$ #ce ,sauces = ,meats & ,fi% #cg ,allem&e #cg ,be*amel #cg ,bread #cg ,br[n #cg ,cap] #cg ,cream #cg ,currant ,jelly #ch ,curry #cg ,drawn ,butt] #cg ,egg1 = ,fi% #cg ,holl&aise #ch ,horse-radi% #ch ,italian ,tomato #ch ,matre d',htel ,butt] #ch ,m9t #ch ,mu%room #cg ,olive #cg ,piquante #cg ,rob]t #cg ,%>p ,br[n #cg ,s\bise #cg ,spani% #cg ,t>t>e #ch ,?ick ,:ite or ,cream #cg ,tomato #ch ,:ite #cg ,sauces = ,pudd+s #bf ,br&y #bf ,cann$ ,fruit #bf ,cream #bf ,cream1 ,hygi5ic #bf ,creamy #bf ,currant ,jelly #bf ,currant ,jelly1 ,no4 #b #bf ,cu/>d #bf ,du*esse #bf ,foam+ #bf ,gold5 #bf ,h>d #bf ,lemon #bf ,molasses #bf ,orange #bf ,pea* #bf ,rex=d #bf ,royal ,w9e #bg ,sug> #bg ,vanilla #bg ,w9e #bg ,w9e1 ,no4 #b #bg ,sausages #ce ,scallops 9 ,batt] #cc ,scones1 ,scot* #g ,scot* ,bro? #ca ,%ort ,cake #ba ,%ort ,cake1 ,no4 #b #ba ,%ort ,cake1 ,no4 #c #ba ,%ort ,cake1 ,no4 #d #ba ,%ort ,cake1 ,apple #ba ,%ort ,cake1 ,banana #ba ,%ort ,cake1 ,blackb]ry #ba ,%ort ,cake1 ,cann$ ,fruit #ba ,%ort ,cake1 ,*]ry #ba ,%ort ,cake1 ,huckleb]ry #ba ,%ort ,cake1 ,individual #ba ,%ort ,cake1 ,pea* #ba ,%ort ,cake1 ,raspb]ry #ba ,%ort ,cake1 ,/rawb]ry #ba ,slapp]s #g ,slaw1 ,cold #ci ,sn[1 ,apple #bi ,sn[ ,eggs #bi ,s\p1 ,bean #cb ,s\p1 ,clam #cb ,s\p1 ,consomm #ca ,s\p1 ,family #cb ,s\p1 ,mock ,bisque #ca ,s\p1 ,ox-tail #cb ,s\p ,/ock #ca ,s\p1 ,tomato #ca ,s\ps ( ,dri$ ,peas or ,beans #cb ,s\ps ,) ,pa/es or ,vegetables #ca ,spic$ ,fruits #ca ,squa%1 ,/ew$ #dj ,/eak or ,*ops1 ,pann$ #cd ,/ew1 ,br[n ,beef #ce ,/ew1 ,br[n ,kidney #ce ,/ew1 ,iri% #ce ,/ew1 ,oy/] #cc ,/raws1 ,*eese #ci ,/uff+ = ,geese & ,ducks #cf ,/uff+1 ,pork #cf ,/uff+1 ,p\ltry #cf ,/uff+1 ,p\ltry1 ,cel]y #cf ,/uff+1 ,p\ltry1 ,*e/nut #cf ,/uff+1 ,p\ltry1 ,oy/] #cf ,/uff+1 ,tomatoes1 ,gre5 ,pepp]s1 etc4 #cf ,/uff+1 ,veal #cf ,sweetbreads #cf ,t>t1 ,pea* #bi ,t>tlets #bi ,t>ts1 ,banbury #bh ,t>ts1 ,gooseb]ry1 ,currant1 ,apple1 or any o!r ,fruit #bi ,t>ts1 ,op5 ,jam #bi ,t>ts1 ,s& #ai ,tea #da ,tea1 ,beef #db ,tomato ,catsup #da ,tomato ,sauce #ch ,tomatoes1 ,pann$ #dj ,tomatoes1 ,/ew$ #dj ,tomatoes1 ,/uff$ #dj ,tomatoes1 ,/uff+ = #cf ,triangles #bj ,turnips1 ,ma%$ #dj ,veal1 ,brais$ ,%\ld] #cd ,veal ,cutlets1 ,bread$ #cf ,veal ,/uff+ #cf ,vegetables1 ,h9ts on ,cook+ #ci ,vegetables1 ,rag\t ( #dj ,waffles #h ,waffles1 ,no4 #b #h ,waffles1 ,g]man #i ,waffles1 ,rice #i ,waffles1 ,s(t #i ,waffles1 ,virg9ia #i ,walnut ,catsup #da ,walnut ,waf]s #ai ,:eels1 ,fruit #ba ,w9e ,:ey #db ,wond]s #bc ,yankee ,puffs #g ,york%ire ,pudd+ #cd ,! cuts on ?is page repres5t ut5sils us$ 9 ! v>i\s k9ds ( bak+1 & are ref]r$ to 9 ! ,receipts accord+ to numb]s4 ,illu/ration3 ,,fig4 ,i4 #b ,qt4 ,cake ,mold4 ,illu/ration3 ,,fig4 ,,ii4 #c ,qt4 ,pudd+ ,mold4 ,illu/ration3 ,,fig4 ,,iii4 #b ,qt4 ,cake ,mold4 ,illu/ration3 ,,fig4 ,,iv4 #c ,qt4 ,cake ,mold4 ,illu/ration3 ,,fig4 ,v4 ,timbale ,mold4 ,illu/ration3 ,,fig4 ,,vi4 ,pudd+ ,mold4 ,illu/ration3 ,,fig4 ,,vii4 ,muff9 ,pans4 ,illu/ration3 ,,fig4 ,,viii4 ,oval ,pudd+ ,pan4 ,illu/ration3 ,,fig4 ,,ix4 ,lemon ,cake ,pan4 ,illu/ration3 ,,fig4 ,x4 ,ca/ ,gem ,pans4 ,illu/ration3 ,,fig4 ,,xi4 ,wa% ,bru%4 ,illu/ration3 ,,fig4 ,,xii4 ,t9 ,bread ,pan4 ,illu/ration3 ,,fig4 ,,xiii4 ,squ>e ,cake ,pan4 ,illu/ration3 ,,fig4 ,,xiv4 ,bak+ ,%eet4 ,illu/ration3 ,,fig4 ,,xv4 ,"o ,gallon ,ice ,cream ,freez]4 ,illu/ration3 ,,fig4 ,,xvi4 ,fl\r ,sieve4 ,illu/ration3 ,,fig4 ,,xvii4 ,muff9 ,r+s4 ,illu/ration3 ,,fig4 ,,xviii4 ,oval ,t9 ,pan4 ,illu/ration3 ,,fig4 ,,xix4 ,waffle ,iron4 ,illu/ration3 ,,fig4 ,,xx4 ,family ,scale4 ,,d ,,n ,,buy ,,bak+ ,,p[d] ,,loose ,,or ,,9 ,,bulk4--7,:at is meant by loose is weigh$ out 9 any quantity ask$ =47 ,all exam9ations made by ,bo>ds ( ,heal?1 ,gov]nm5t ,*emi/s1 & o!rs1 prove loose p[d]s are1 almo/ )\t exception1 made f alum1 & at a co/ ( ab\t "o t5? ( :at a pure ,cream ,t>t> p[d]1 l ! 8,,royal0 ,bak+ ,p[d]1 c be made =4 ,! argum5t t ! consum] w save1 9 ! pur*ase ( su* poison\s /uff1 ! co/ ( c1 label1 etc41 is us$ simply to enable ! sell] to make a l>g] pr(it 9 sell+ an alum bulk1 or loose1 p[d] at ! exp5se ( ! unsuspect+ consum]1 ?an c be made by sell+ ! absolutely pure 8,,royal0 br&4 ,rememb] ?is1 & insi/ on gett+ ! 8,,royal0 9 cans4 ,d n buy alum bak+ p[d]s "u any circum/ances4 ,,g5]al ,,directions ,,mu/ ,,be ,,c>efully ,,read ,,by ,,e ,,"o ,,us+ ,,?is ,,book ,illu/ration3 7,decorative ,design7 ,,h9ts ,,on ,,bak+4--,to a*ieve p]fect success1 ! cook mu/ use discrim9ation & c>e4 ,"s fl\r requires m wat]1 or milk1 ?an o!rs2 s t ! quantity may h to be v>i$ to make d\gh ( a prop] consi/5cy4 ,diff]5t bak+s w v>y z to "t & heat requir$1 & %\ld1 !re=e1 be exam9$ occasionally4 ,to asc]ta9 :e!r ! bread is suffici5tly done 9 ! c5t] ( ! loaf or cake1 ?ru/ a clean /raw or long ?9 spl9t] into x4 ,if done1 !re w be no d\gh on x :5 drawn out4 ,measure ! fl\r1 & be c>eful to mix ) x ! bak+ p[d] 9 a dry /ate1 & be=e sift+4 ,y c always sub/itute wat] = milk1 or milk = wat]2 butt] = l>d1 or l>d = butt]4 ,! numb] ( eggs may be increas$ or dim9i%$1 or1 9 pla9] cake1 etc41 disp5s$ ) entirely4 ,:]e few] eggs are us$ ?an direct$1 always use a little m bak+ p[d]4 ,nev] use s\r milk4 ,:5 ab\t to cut new bread or cake1 heat ! knife v hot2 ?is w prev5t its crumbl+4 ,,cake ,,bak+4--,= a pla9 cake made ) "o p\nd ( fl\r1 ,royal ,bak+ ,p[d]1 etc41 ! "t to be all[$ 9 bak+ w\ld be f #dj to #ej m9utes2 at ! outside n m ?an #a h\r4 ,v ri* cakes1 9 :i* butt] & eggs pr$om9ate1 take1 ( c\rse1 v mu* long] "t to bake1 a p\nd cake tak+ f #a to #b h\rs1 & a bride's cake #c4 ,on no acc\nt %\ld an ov5 be too hot :5 ! cake is put 9--t is1 hot en\gh to br[n at once2 if s1 9 #e m9utes ! :ole outside w be burn$ & ! int]ior w /& little *ance ( be+ bak$4 ,! old plan ( feel+ ! h&le ( ! ov5 door to te/ ! heat is n always successful2 x is bett] to spr9kle a little fl\r inside & %ut ! door = ab\t #c m9utes2 if at ! end ( t "t x is ( a ri* light br[n1 ! cake may be put 91 b if burn$ ! heat mu/ be less5$4 ,9 bak+ loaf cake1 rememb] t unless y place a piece ( pap] ov] = protection at fir/1 a top cru/ w be =m$ at once t prev5ts ! rais+4 ,:5 cake is well rais$1 remove ! pap] = br[n+ on top4 ,,advice ,,to ,,! ,,cook4--,great cleanl9ess1 z well z c>e & att5tion1 are requir$ f a cook4 ,keep y\r h&s v clean2 try to prev5t y\r nails f gett+ black or discolor$2 don't 8scatt]0 9 y\r kit*52 clean up z y g2 put cold wat] into ea* saucepan or /ewpan z y f9i% us+ x4 ,dry y\r saucepans be=e y put !m on ! %elf4 ,sc\r t9s ) good m9]al soap & r9se ?or\ghly 9 hot wat]4 ,9 clean+ a fry+-pan1 sc\r ! outside z well z ! inside4 ,9 clean+ greasy ut5sils1 su* z ! s\p-pot & fry+-pan1 wipe (f ! wor/ ( ! grease ) s(t pap] 7:i* c be burn$71 !n soak 9 w>m wat] to :i* soap-p[d] or a little ammonia has be5 add$1 f9i%+ ) m9]al soap4 ,wa% y\r pudd+-clo?s1 scald1 & hang !m to dry directly aft] us+ !m2 air !m be=e y put !m away1 or !y w be mu/y2 keep 9 dry place4 ,be c>eful n to use a knife t has cut onions till x has be5 clean$4 ,keep s9k & s9k-bru% v clean2 be c>eful nev] to ?r[ any?+ b wat] d[n s9k4 ,d n ?r[ cabbage wat] d[n x2 ?r[ x away out ( doors2 its smell is v bad4 ,nev] h /icky plates or di%es2 use v hot wat] = wa%+ !m2 :5 greasy1 *ange x4 ,take c>e t y look at ! meat ! but*] br+s1 to see t x is good4 ,let !re be no wa/e 9 ! kit*54 ,illu/ration3 7,decorative ,design7 ,bread & ,rolls ,bread 0 fir/ made )\t leav51 heavy & solid4 ,!n yea/ 0 discov]$1 & yea/-ris5 bread came into use ?r\gh\t ! civiliz$ _w4 ,f9ally bak+ p[d] 0 devis$1 ! mo/ heal?ful1 economical1 & conv5i5t ( all leav5+ or light5+ ag5ts4 ,yea/ is a liv+ plant4 ,mix$ ) ! d\gh x causes f]m5tation & de/ruction ( a "p ( ! fl\r1 & ?is produces c>bonic-acid gas4 ,! bubbles ( ?is gas become entangl$ 9 ! d\gh1 swell+ x up & mak+ x spongy4 ,9 ?is process1 h[ev]1 a "p ( ! mo/ nutriti\s elem5ts ( ! fl\r 7e/imat$ at t5 p] c5t47 is de/roy$ 9 produc+ ! leav5+ gas2 !re is always dang] ( s\r d\gh1 & !re is a delay ( _m h\rs = ! sponge to rise4 ,p]fect bread is t 9 :i* :eat is transpos$ into an available food )\t loss ( any ( its valuable prop]ties4 ,royal ,bak+ ,p[d] is n[ l>gely us$ 9 place ( yea/ to leav5 bread4 ,x does precisely ! same "w--t is1 swells up ! d\gh & makes x por\s & spongy4 ,b ! process is n de/ructive3 ! bak+ p[d] by itself produces ! leav5+ gas4 ,no "p ( ! fl\r is decompos$ or de/roy$4 ,moreov]1 !re is no mix+ or knead+ ) ! h&s1 no sett+ ( sponge ov]night1 z ! loaf is mix$ & ready = ! ov5 at once4 ,bread ?us made _c s\r1 b w reta9 its moi/ure & fre%ness1 & may be eat5 :ile hot or fre% )\t di/ress ev5 by p]sons ( delicate dige/ion4 ,! ease ) :i* ,royal ,bak+ ,p[d] bread is made1 its cleanl9ess & heal?fulness1 h caus$ x to sup]s$e yea/ bread ) _m ( ! be/ pa/ry cooks4 ,9 mak+ ?is bread ! mat]ials & ut5sils %\ld be br\ght toge!r be=e ! mix+ ( ! d\gh is begun4 ,! fire mu/ be look$ to s z to secure a /eady1 mod]ate heat4 ,rememb] to mix ! fl\r & ,royal ,bak+ ,p[d] toge!r be=e sift+1 & sift ?or\ghly be=e wett+4 ,royal ,bak+ ,p[d] ,bread4--#a qu>t fl\r1 #a teaspoon salt1 teaspoon sug>1 #b heap+ teaspoons ,royal ,bak+ ,p[d]199 m$ium-siz$ cold boil$ potato1 & wat]4 ,sift toge!r ?or\ghly fl\r1 salt1 sug>1 & bak+ p[d]2 rub 9 ! potato2 add suffici5t wat] to mix smoo?ly & rapidly into a /iff d\gh1 ab\t ! consi/5cy ( cake batt]3 ab\t a p9t ( wat] to a qu>t ( fl\r w be requir$--m or less accord+ to ! br& & quality ( ! fl\r us$4 ,d n make a /iff d\gh z 9 yea/ bread4 ,put ! d\gh into a greas$ pan #d by #h in*es1 & #d in*es deep1 fill+ ab\t half full4 ,! loaf w rise to fill ! pan :5 bak$4 ,bake 9 v hot ov5 ab\t #de m9utes1 plac+ pap] ov] fir/ #ae m9utes' bak+1 to prev5t cru/+ too soon on top4 ,bake imm$iately aft] mix+4 99 ,p]fect success c be _h only ) ! ,royal ,bak+ ,p[d]4 ,h\sehold ,bread4--,sift twice toge!r #a qu>t ( fl\r1 #a teaspoon salt1 #b heap+ teaspoons ,royal ,bak+ ,p[d]4 ,make a well 9 ! c5t]2 add gradually suffici5t cold liquid--wat]1 milk1 or equal quantities ( ea*--to mix to a /iff batt] or s(t d\gh2 ?is w require ab\t #a p9t ( liquid4 ,turn at once into a greas$ loaf-pan 7fig4 ,,xii71 smoo? ! top ) a knife dipp$ 9 melt$ butt]1 & bake imm$iately 9 a mod]ate ov5 ab\t #a h\r4 ,:5 done take f ! pan1 moi/5 ) ! h& dipp$ 9 cold wat]1 wrap 9 bread-clo? till cold4 ,graham ,unf]m5t$ ,bread4--#a p9ts ,graham fl\r1 p9t fl\r1 #a tablespoon sug>1 #a teaspoon salt1 #b teaspoons ,royal ,bak+ ,p[d]1 #a p9ts milk1 or equal p>ts milk & wat]4 ,sift toge!r ,graham fl\r1 fl\r1 sug>1 salt1 & p[d]2 add ! milk1 or milk & wat]2 mix rapidly into s(t d\gh1 :i* put into greas$ t9 7fig4 ,,xii74 ,bake 9 r hot ov5 ab\t #dj m9utes4 ,protect loaf ) pap] fir/ #ae m9utes4 ,br[n ,bread4--#a p9t ,indian corn meal1 #a p9t rye fl\r1 #a teaspoon br[n sug>1 #a teaspoon salt1 #b teaspoons ,royal ,bak+ ,p[d]1 #a tablespoon butt] or l>d1 p9t milk4 ,sift toge!r corn meal1 rye fl\r1 sug>1 salt1 & p[d]4 ,rub 9 ! %ort5+2 add ! milk1 & mix ! :ole into a batt]4 ,put into greas$ t9 7fig4 ,,xii71 & bake ab\t #dj m9utes 9 r hot ov54 ,protect at fir/ ) pap]4 ,br[n ,bread1 #b4--,mix toge!r #c cups ,graham fl\r1 #a cup :eat fl\r1 #b teaspoons ,royal ,bak+ ,p[d]1 #a teaspoon salt2 rub 9 #a tablespoon butt] or o!r %ort5+4 ,beat #c eggs2 add #a cup milk & #a tablespoon molasses2 /ir into dry mixture4 ,add m milk if ne$$ to make a drop batt]4 ,put into a greas$ loaf-pan 7fig4 ,,xii71 smoo? ) knife dipp$ 9 cold wat]4 ,bake ab\t #a h\r 9 mod]ate ov54 ,bo/on ,br[n ,bread4-- p9t fl\r1 #a p9t ,indian corn meal1 p9t rye fl\r1 #b potatoes1 #a teaspoon salt1 #a tablespoon br[n sug>1 #b teaspoons ,royal ,bak+ ,p[d]1 p9t wat]4 ,sift fl\r1 corn meal1 rye fl\r1 sug>1 salt1 & bak+ p[d] toge!r ?or\ghly4 ,peel1 wa%1 & boil well #b mealy potatoes1 rub !m ?r\gh a sieve1 dilut+ ) wat]4 ,:5 ?is is q cold use x to mix fl\r1 etc41 into a batt]4 ,p\r into well-greas$ mold 7fig4 ,,vi7 hav+ a cov]4 ,place x 9 saucepan half full ( boil+ wat]1 :]e ! loaf w simm] #a h\r1 )\t wat] gett+ into x4 ,remove x1 !n take (f cov]1 f9i% by bak+ 9 fairly hot ov5 ab\t #cj m9utes4 ,bo/on ,br[n ,bread1 #b4--a cup corn meal1 #b heap+ cups rye meal1 #a teaspoon salt1 teaspoon soda1 #a teaspoon ,royal ,bak+ ,p[d]1 #a cup molasses4 ,mix dry +r$i5ts2 add molasses & #a p9t w>m wat]2 beat smoo?4 ,p\r at once into greas$ mold 7fig4 ,,vi7 ) cov]1 /eam or boil #c h\rs4 ,uncov]1 set 9 ov5 #aj m9utes4 ,bo/on ,br[n ,bread1 #c4--b cups yell[ ,indian corn meal1 #a cup rye meal1 #a cup fl\r1 #b cups milk1 #a cup molasses1 teaspoon salt1 #c teaspoons ,royal ,bak+ ,p[d]4 ,mix well toge!r1 p\r into greas$ br[n-bread mold1 /eam #d h\rs4 ,dry (f #aj m9utes 9 mod]ate ov54 ,norwegian ,bread 7= ,dyspeptics74--#a p9t b>ley meal1 p9t ,graham fl\r1 p9t fl\r1 #a teaspoon salt1 #b teaspoons ,royal ,bak+ ,p[d]1 #a p9t milk4 ,sift toge!r b>ley meal1 ,graham fl\r1 fl\r1 salt1 & p[d]2 mix into firm batt] ) ! milk2 p\r into greas$ t9 7fig4 ,,xii71 bake 9 mod]ate ov5 ab\t #dj m9utes4 ,cov] ) pap] #bj m9utes4 ,oatmeal ,bread4-- p9t oatmeal1 #a p9ts fl\r1 teaspoon salt1 #c teaspoons ,royal ,bak+ ,p[d]1 p9t milk4 ,boil oatmeal 9 #a p9ts salt$ wat] #a h\r2 add milk2 set aside until cold4 ,!n place 9 b[l1 sift toge!r fl\r1 salt1 & p[d]1 & add4 ,mix smoo?ly & deftly4 ,bake 9 greas$ t9 7fig4 ,,xii7 ab\t #de m9utes1 protect$ ) pap] #bj m9utes4 ,peculi>s4--#a p9t fl\r1 sift$ ) #a teaspoon ,royal ,bak+ ,p[d] & a little salt2 add #a egg2 mix ) #a p9t sweet milk1 beat well to a batt]1 & bake quickly 9 butt]$ gem-pans already hot4 ,p5nsylvania ,br[n ,bread4--,mix well toge!r #a qu>t ,graham fl\r1 #a p9t ,indian corn meal1 #b scant teaspoons salt1 #b scant teaspoons ,royal ,bak+ ,p[d]4 ,dissolve #a scant teaspoon soda 9 #a teaspoon boil+ wat]2 mix ) #a cup molasses4 ,to ! dry +r$i5ts add #a qu>t cold wat]1 !n ! molasses4 ,beat #a m9ute1 p\r into #b well-greas$ molds1 /eam or boil #d h\rs4 ,dry (f on pan 9 mod]ate ov5 #aj m9utes4 ,graham ,lun* ,bread4--#a p9ts ,graham fl\r1 p9t fl\r1 #a tablespoon sug>1 #a teaspoon salt1 #b teaspoons ,royal ,bak+ ,p[d]1 p9t milk4 ,sift toge!r ,graham fl\r1 fl\r1 sug>1 salt1 & p[d]2 add ! milk2 mix into smoo? d\gh t c be easily h&l$4 ,fl\r ! bo>d1 turn out d\gh1 give x a quick1 vigor\s additional knead+ to complete its smoo?ness2 !n divide into f\r l>ge pieces1 :i* =m into long loaves1 lay !m j t\*+ 9 a squ>e %all[ cake-pan 7fig4 ,,xiii71 wa% !m ov] ) milk4 ,bake 9 r hot ov5 #cj m9utes4 ,:5 remov+ f ov5 rub !m ov] ) a little butt] on a clean piece ( l954 ,corn ,bread 7,new ,orleans74--#a p9ts ,indian corn meal1 p9t fl\r1 #a tablespoon sug>1 #a teaspoon salt1 #b heap+ teaspoons ,royal ,bak+ ,p[d]1 #a tablespoon butt] or l>d1 #a p9ts milk1 #b eggs4 ,sift toge!r corn meal1 fl\r1 sug>1 salt1 & p[d]2 rub 9 ! %ort5+1 add eggs 7beat57 & ! milk2 mix into a mod]ately /iff batt]2 p\r f b[l into %all[ cake-pan 7fig4 ,,xiii74 ,bake 9 r hot ov5 #cj m9utes4 ,/4 ,*>les ,corn ,bread4--,beat #b eggs1 add #a p9t milk1 #a p9t ,indian corn meal1 #a tablespoon melt$ butt]1 #a teaspoon salt1 #a teaspoon ,royal ,bak+ ,p[d]4 ,beat h>d #b m9utes1 p\r into greas$ pan 7fig4 ,,xiii71 bake ab\t #cj m9utes 9 hot ov54 ,loaf ,corn ,bread4--,scald #a p9t milk2 dissolve 9 x #a tablespoon butt]1 cup sug>1 #a teaspoon salt4 ,:ile on fire sift 9 suffici5t ,indian corn meal to make a ?ick mu%1 cook #e m9utes1 & set away till cold2 add #c beat5 eggs1 #b cups fl\r mix$ ) #b teaspoons ,royal ,bak+ ,p[d]1 & turn into greas$ loaf-pan4 ,bake ab\t #b h\rs 9 mod]ate ov51 & s]ve hot4 ,nonp>eil ,corn ,bread4--#b heap+ cups ,indian corn meal1 #a cup fl\r1 #b cups milk1 #a tablespoon l>d1 #b tablespoons sug>1 #b teaspoons ,royal ,bak+ ,p[d]1 #a teaspoon salt4 ,beat #b eggs1 :ites & yolks sep>ately4 ,sift toge!r dry +r$i5ts1 melt l>d4 ,mix all toge!r1 beat h>d #a m9ute1 turn into greas$ %all[ pan1 & bake ab\t h\r 9 hot ov54 ,spid] ,corn ,bread4--,beat #b eggs ) #b tablespoons sug>4 ,add #a p9t milk1 #a teaspoon salt1 #a cup ,indian corn meal1 cup fl\r1 #a teaspoon ,royal ,bak+ ,p[d]4 ,9 a spid] melt #b tablespoons butt]2 turn s z to grease sides4 ,p\r 9 batt]1 add #a cup milk1 b d n /ir4 ,bake ab\t #cj m9utes 9 hot ov54 ,:5 done x %\ld h a /reak ( cu/>d ?r\gh ! middle4 ,rice & ,indian ,bread4--,beat #c eggs v light2 add #a p9t milk1 #b cups :ite ,indian corn meal1 #a cup cold boil$ rice1 #b tablespoons melt$ butt]1 teaspoon salt1 #b teaspoons ,royal ,bak+ ,p[d]1 cup m milk4 ,beat h>d1 bake 9 %all[ greas$ pan 9 hot ov54 ,delicate ,graham ,bread 7= ,invalids74--#a p9t ,graham fl\r1 #a p9t fl\r1 #a teaspoon sug>1 #a ( salt1 #b ( ,royal ,bak+ ,p[d]4 ,sift all well toge!r1 reject+ co>se bran left 9 sieve2 add #a p9ts milk4 ,mix quickly into smoo?1 s(t d\gh4 ,bake 9 #b small greas$ t9s 7fig4 ,,xii7 #be m9utes4 ,protect ) pap] #aj m9utes4 ,entire ,:eat ,bread4--#a qu>t entire :eat fl\r1 #a teaspoon salt1 #a teaspoon sug>1 #b teaspoons ,royal ,bak+ ,p[d]4 ,sift all well toge!r2 add suffici5t liquid 7wat]1 milk1 or equal quantities ( ea*7 to mix to a v ?ick batt] or s(t d\gh4 ,turn at once into a greas$ loaf-pan 7fig4 ,,xii71 smoo? ) knife dipp$ 9 cold wat]1 & bake ab\t #a h\r 9 mod]ate ov54 ,rye ,bread4--#a p9t rye fl\r1 p9t ,indian corn meal1 p9t :eat fl\r1 #a teaspoon sug>1 #a teaspoon salt1 #b teaspoons ,royal ,bak+ ,p[d]1 #a tablespoon butt] or l>d1 p9t milk4 ,sift toge!r rye fl\r1 corn meal1 fl\r1 sug>1 salt1 & p[d]2 rub 9 ! %ort5+2 add milk4 ,mix into smoo? batt]4 ,p\r into well-greas$ t9 7fig4 ,,xii71 bake 9 mod]ate ov5 ab\t #de m9utes4 ,protect loaf ) pap] fir/ #bj m9utes4 ,mu% ,bread4--#a p9t milk cook$ 9 a d\ble boil]1 ) suffici5t ,indian corn meal to make a ?ick mu%4 ,cook #a h\r2 add #a tablespoon butt]2 /ir1 let cool2 add #c eggs1 :ites & yolks beat5 sep>ately1 #a cup fl\r1 teaspoon salt1 #a teaspoon ,royal ,bak+ ,p[d]4 ,turn into %all[ greas$ pan1 bake #dj m9utes 9 mod]ate ov54 ,rice ,bread4--#a cup cold boil$ rice1 #a cup :ite ,indian corn meal1 #a cup :eat fl\r1 #a teaspoon ,royal ,bak+ ,p[d]1 #b eggs1 teaspoon salt1 #a tablespoon melt$ butt]1 #a cup milk4 ,mix ! dry +r$i5ts2 add beat5 eggs mix$ ) milk & ! melt$ butt]4 ,p\r into %all[ greas$ pans4 ,bake #cj m9utes 9 a mod]ate ov54 ,hom9y ,bread4--,mix toge!r #a p9t s(t-boil$ hom9y1 #a teaspoon salt1 #b tablespoons melt$ butt]1 #d beat5 eggs1 #b cups milk4 ,mix toge!r #a cup fl\r1 #b teaspoons ,royal ,bak+ ,p[d]2 add to batt]1 ) m fl\r if ne$$ to mix to a drop batt]4 ,beat h>d1 bake 9 a %all[ pan 9 v hot ov54 ,graham ,rolls4--#a p9t ,graham fl\r1 #a p9t :eat fl\r1 #a teaspoon salt1 #b teaspoons ,royal ,bak+ ,p[d]1 #a tablespoon butt] or l>d1 p9t milk4 ,sift toge!r ,graham fl\r1 fl\r1 salt1 & p[d]2 rub 9 ! %ort5+2 add milk1 & mix ! :ole into smoo? d\gh t c be h&l$--n too s(t2 fl\r bo>d1 turn x out1 & =m into rolls %ape & size ( l>ge f+]s4 ,lay !m on bak+-%eet 7fig4 ,,xiv7 s t !y w n t\*4 ,wa% _! surfaces ) s(t bru% 7fig4 ,,xi7 dipp$ 9 milk to glaze !m4 ,bake 9 hot ov5 f #aj to #ab m9utes4 ,breakfa/ ,rolls4--#a p9ts fl\r1 p9t ,indian corn meal 7:ite71 #a teaspoon salt1 #b teaspoons ,royal ,bak+ ,p[d]1 #a tablespoon butt] or l>d1 p9t milk4 ,sift toge!r fl\r1 corn meal1 salt1 & p[d]2 rub 9 %ort5+2 add ! milk1 mix smoo?ly into r firm] d\gh ?an usual4 ,fl\r ! bo>d1 turn out ! d\gh1 give x #a or #b turns to complete its smoo?ness4 ,divide x1 ?us prep>$1 into pieces size ( an egg2 aga9 divide ^! 9 half1 :i* roll out "u ! h& until !y are long & half ! size ( "o's little f+]4 ,lay on greas$ bak+-t9 7fig4 ,,xiv7 s t !y d n t\*1 wa% !m ov] ) milk4 ,bake 9 hot ov5 #g or #h m9utes4 ,lun* ,rolls4--#a qu>t fl\r1 #a teaspoon salt1 #b teaspoons ,royal ,bak+ ,p[d]1 #a tablespoon butt] or l>d1 #a p9t milk4 ,sift toge!r fl\r1 salt1 & p[d]2 rub 9 ! %ort5+2 add milk1 mix to a smoo? d\gh to be easily h&l$4 ,fl\r ! bo>d1 turn out d\gh1 give #a or #b quick knead+s to give x smoo?ness4 ,roll out little ov] in* ?ick1 cut out ) r\nd cutt] ab\t #b in*es 9 diamet]2 lay !m on greas$ bak+-t9 7fig4 ,,xiv71 j t\*+ 79 r[s ev5ly71 wa% ov] ) milk1 bake 9 fairly hot ov5 #be m9utes4 ,wa% !m ov] aga9 ) milk :5 tak5 f ov54 ,twi/ ,rolls4--,prep>e d\gh z = lun* rolls4 ,cut 9 pieces size ( egg4 ,roll ea* ) h&s into pla9 roll tap]+ at ends & #e in*es long4 ,lay #c toge!r2 beg9 9 middle & braid to end2 turn ov] & braid opposite end4 ,mold & twi/ all ! pieces ( d\gh 9 ! same way4 ,lay well ap>t on flat greas$ pans4 ,bru% ) milk1 bake gold5 br[n 9 v hot ov54 ,d9n] ,rolls4--,prep>e d\gh z = lun* rolls1 b slightly /iff]4 ,knead & roll out q ?94 ,cut 9 /rips #c in*es wide4 ,roll /rips up v tight2 !y %\ld n be too ?ick4 ,lay well ap>t on greas$ flat pans1 bru% ) milk1 & bake 9 v hot ov54 ,fr5* ,rolls4--,make d\gh z = lun* rolls4 ,knead on bo>d4 ,divide into pieces size ( an egg4 ,=m ea* into a %ort1 ?ick1 tap]+ roll4 ,put toge!r by twos1 side by side1 p9*+ ends toge!r a little4 ,place on flat greas$ pans4 ,bru% ) milk4 ,bake 9 v hot ov54 ,p>k] ,h\se ,rolls4--,prep>e firm d\gh z = d9n] rolls4 ,knead & roll out in* ?ick4 ,cut into #c-;in* circles4 ,press p5cil d[n across middle ( ea*2 rub edges ) s(t butt]4 ,d\ble ea*1 lay #a in* ap>t on flat greas$ pans4 ,bru% ) milk1 & bake 9 hot ov54 ,fruit ,rolls4--,mix toge!r #a qu>t fl\r1 #a teaspoon salt1 #b tablespoons sug>1 #b teaspoons ,royal ,bak+ ,p[d]2 rub 9 #b tablespoons butt]4 ,cut f9e p\nd citron1 se$ & halve p\nd rais9s4 ,mix fruit ev5ly ) dry +r$i5ts1 make to a firm d\gh ) milk4 ,knead on bo>d = a mom5t1 divide into pieces size ( egg1 make into long rolls1 lay #a in* ap>t on flat greas$ pans1 bru% ) milk4 ,bake 9 a v hot ov54 ,hot ,biscuits1 ,cakes1 & ,muff9s ,exp]i5c$ h\sekeep]s agree t breakfa/ is difficult to cat] =4 ,ev5 ! appetite ord9>ily easy to satisfy is likely to be capti\s :5 approa*+ ! fir/ meal ( ! day4 ,e article ( food ^u ! breakfa/-table1 !re=e1 %\ld be p]fect--! c(fee z cle> z amb]1 ! bacon :ite & crisp1 ! biscuits flaky1 t5d]1 delici\s4 ,z a nation we approve ( hot-breads1 & mo/ ( all at ! breakfa/-table4 ,& :ile we eat & enjoy !m1 we h ! satisfaction ( kn[+ t ,am]ican me?ods & ,am]ican cook]y h made !m heal?ful z well z appetiz+ & nutriti\s4 ,& ( all ! breakfa/ foods1 no?+ is s appetiz+1 s appetite-:ett+1 s always dep5dable1 s satisfy+1 z ! light1 flaky1 hot biscuit1 ) a crisp1 br[n cru/1 j f ! ov51 brok5 ap>t )\t use ( knife1 & spread ) butt]2 or1 to top (f ! meal1 ) honey1 jam1 or m>malade4 ,! v simplicity ( ! me?ods ( mak+ & ! famili>1 e-day use ( ?is little hot bread-morsel h1 h[ev]1 sometimes l$ to lack ( c>e 9 its prep>ation1 s t we too seldom f9d x 9 p]fection ^u our tables4 ,x is ! object ( ?is *apt] to /imulate an int]e/ 9 & awak5 a love = ?is mo/ heal?ful & economical ( our purely ,am]ican foods1 s t x w be f\nd1 z x des]ves to be1 a prom95t "p ( e day's food 9 e h\sehold4 ,) a basis ( fl\r1 salt1 & ,royal ,bak+ ,p[d]1 we c add o!r +r$i5ts to v>y & enri* ! cakes & biscuits g5]ally kn[n to ! h\sewife1 & produce 9 almo/ endless v>iety breakfa/ & lun*eon foods t %all be da9ty & delici\s or sub/antial & he>ty4 ,are eggs sc>ce & high1 does too mu* %ort5+ disagree ) "s memb] ( ! family1 ,royal ,bak+ ,p[d] p]mits ! less5+ ( bo? or ei!r ( ^! +r$i5ts1 )\t impair+ ! delicacy or dige/ibility ( ! f9i%$ biscuit4 ,royal ,bak+ ,p[d] is pure & heal?ful1 & its use 9 excess c produce no h>m2 yet = cook+ results x is be/ to be guid$ by ! quantity specifi$ 9 ! receipts4 ,bak+ p[d] c\ld be add$ until a dry1 p[d]y biscuit result$4 ,! mix+ ( ! bak+ p[d]1 fl\r1 & o!r dry +r$i5ts %\ld be ?or\gh4 ,?is is imp]ative if a delicate1 ev5ly leav5$ biscuit is want$4 ,! o!r +r$i5ts c !n be add$1 foll[+ ! special directions z giv5 9 ea* receipt4 ,9 us+ %ort5+ = biscuits1 especially ?r\gh ! w9t] season1 ) "s limitation1 good1 sweet home-made l>d may take ! place ( butt]4 ,butt] w color slightly yell[2 l>d w :it5 ! biscuits4 ,?is sub/itution w n d :5 consid]able %ort5+ is call$ =1 z 9 cake2 b 9 receipts :]e ! quantity does n exce$ #b ounces or tablespoons to ! qu>t ( fl\r1 butt] may1 9 ! majority ( cases1 be replac$ by l>d )\t impair+ ! ta/e4 ,biscuits are mix$ to a s(t d\gh1 :i* is turn$ out1 patt$ d[n or roll$ to a prop] ?ickness1 & !n cut out & bak$4 ,f long exp]i5ce x has be5 f\nd t ! result is mu* bett] & ! food m dige/ible :5 ! f9i%$ biscuit is small & n too ?ick4 ,! sci5tific reason = ?is is t ! ov5 heat necess>y = biscuit1 if !y are made v l>ge1 w br[n ! outside be=e ! c5t] is z ?or\ghly bak$ z x ought to be4 ,! d\gh %\ld be roll$ out until in* ?ick2 ! biscuits %\ld be ( m$ium size1--#b in*es or less across1--& plac$ slightly ap>t 9 ! pans4 ,a favorite cutt] ( exp]t biscuit-mak]s is ! op5 end 7n ! cov]7 ( a -p\nd ,royal ,bak+ ,p[d] c4 ,a good ov5 heat w bake ! biscuit p]fectly 9 f #ae to #bj m9utes1 & ev5 a dyspeptic c eat !m )\t fe> ( consequ5ces4 ,! biscuit may1 ( c\rse1 be made ?ick] or ?9n]1 z m or less ( ! s(t inside "p may be pref]r$1 b ! "t ( bak+ mu/ be regulat$ accord+ly4 ,! same directions w apply to hot bak+ p[d] breads made ) a batt]4 ,if bak$ 9 a %eet ! batt] %\ld r>ely be m ?an an in* deep 9 ! pan1 sometimes less2 if 9 cups or molds !y %\ld n be m ?an full4 ,?is all[s ! heat to p5etrate ! mixture quickly2 ! moi/ure & heat />t ! bak+ p[d] into life2 ea* t9y gra9 ( ! p[d] acts on ! mat]ials surr\nd+ x2 ! d\gh or batt] exp&s1 !n is /iff5$ by ! heat1 & all ! />* gra9s are ?or\ghly & ev5ly cook$4 ,royal ,hot ,biscuit4--#a qu>t fl\r1 #a teaspoon salt1 #b teaspoons ,royal ,bak+ ,p[d]1 #a tablespoon l>d or butt]1 #a p9t sweet milk1 cold 7nev] use s\r milk72 use cold wat] :5 milk _c be obta9$4 ,sift toge!r fl\r1 salt1 & p[d]2 rub 9 %ort5+2 add milk2 =m into smoo?1 consi/5t d\gh4 ,fl\r ! bo>d1 turn out d\gh1 roll out to ?ickness ( in*1 cut ) small r\nd cutt]2 lay !m close toge!r on greas$ bak+-t92 bake 9 good hot ov54 ,old biscuit c be made fre% by moi/5+ & plac+ 9 ov5 until heat$ ?r\gh4 ,breakfa/ ,biscuit4--,take #a qu>t sweet milk1 cup melt$ butt]1 a little salt1 #b teaspoons ,royal ,bak+ ,p[d]1 fl\r en\gh to make a /iff batt]2 d n knead into d\gh1 b drop into butt]$ t9s f a spoon2 bake 9 a hot ov5--unless x is hot !y w n be light & t5d]4 ,em]g5cy ,biscuit4--#b cups fl\r1 teaspoon salt1 #a teaspoon ,royal ,bak+ ,p[d]2 mix & sift2 rub 9 #a tablespoon butt]4 ,mix to a ?ick batt] ) milk1 drop by small spoonfuls on greas$ pans1 & bake 9 quick ov54 ,egg ,biscuit4--,mix & sift well toge!r #a p9t fl\r1 teaspoon salt1 #a teaspoon sug>1 #a teaspoon ,royal ,bak+ ,p[d]4 ,beat #a egg1 add cup milk1 /ir into dry mixture1 add+ m milk if necess>y to mix to s(t d\gh4 ,turn out on bo>d1 knead = a mom5t1 cut into circles1 place #a in* ap>t on greas$ pans4 ,bru% ) little beat5 egg1 & bake 9 v hot ov54 ,s&wi* ,biscuit4--,sift toge!r #a p9t fl\r1 teaspoon salt1 #a teaspoon ,royal ,bak+ ,p[d]4 ,rub 9 #a heap+ tablespoon butt]4 ,mix to a s(t d\gh ) milk4 ,roll out in* ?ick4 ,cut into r\nds4 ,on ( ! r\nds spread a little s(t butt]1 add a ?ick lay] ( f9ely *opp$ & season$ cold meat2 cov] ) rema9+ r\nds & press toge!r4 ,bru% tops ) milk1 place #a in* ap>t on greas$ pans1 & bake 9 hot ov54 ,nut ,biscuit4--,sift toge!r #b cups fl\r1 teaspoon salt1 #a heap+ teaspoon ,royal ,bak+ ,p[d]4 ,rub 9 #a heap+ tablespoon butt]1 add #a cup gr\nd or v f9ely *opp$ nuts--,engli% walnuts1 hickory nuts1 or almonds--& #b tablespoons sug>2 mix to a s(t d\gh ) milk4 ,mold ) ! h&s into small balls1 place well ap>t on greas$ pans1 bru% ea* ) milk1 put a p9* ( *opp$ nuts on top1 & bake 9 hot ov54 ,diamonds4--,prep>e d\gh z = ,royal biscuit4 ,knead & roll out in* ?ick4 ,cut 9 /rips #b in*es wide1 !n cut /rips into diamonds2 place on greas$ pans #a in* ap>t1 bru% ) milk1 & bake 9 v hot ov54 ,royal ,muff9s4--,beat #c eggs1 add #a p9t milk1 teaspoon salt1 #a teaspoon sug>1 & suffici5t fl\r to make a drop batt]--ab\t #c cups--into :i* has be5 ?or\ghly sift$ #b teaspoons ,royal ,bak+ ,p[d]4 ,beat h>d = #a m9ute1 fill greas$ muff9-cups or -pans full1 bake 9 hot ov5 ab\t #bj m9utes4 ,bo/on ,muff9s4--#a p9ts fl\r1 p9t ,indian corn meal1 #a tablespoon sug>1 #a teaspoon salt1 #b teaspoons ,royal ,bak+ ,p[d]1 #a tablespoon butt]1 #c eggs1 & #a p9t 7full measure7 milk1 #a teaspoon extract c9namon 7:i* may be omitt$ )\t detrim5t74 ,sift toge!r fl\r1 corn meal1 sug>1 salt1 & p[d]2 rub 9 butt] or l>d2 add eggs1 beat51 milk1 & extract c9namon4 ,mix into batt] a little /iff] ?an ord9>y griddle cake batt]4 ,h griddle heat$ regul>ly all ov]2 grease x1 lay on x muff9-r+s1 also greas$2 half fill !m ) batt]4 ,z soon z ris5 to tops ( r+s1 turn !m ov] g5tly ) cake-turn]2 bake nice br[n on ei!r side4 ,!y %\ld bake 9 #g or #h m9utes4 ,fr5* ,muff9s4--#a p9ts fl\r1 #a cup honey1 teaspoon salt1 #b teaspoons ,royal ,bak+ ,p[d]1 #b tablespoons butt]1 #c eggs1 & little ov] p9t milk or ?9 cream4 ,sift toge!r fl\r1 salt1 & p[d]2 rub 9 butt]1 cold2 add beat5 eggs1 milk or ?9 cream1 & honey4 ,mix smoo?ly into batt] z = p\nd cake2 ab\t fill sponge-cake t9s1 cold & fully greas$1 & bake 9 good /eady ov5 #g or #h m9utes4 ,rice ,muff9s4--#b cups cold boil$ rice1 #a p9t fl\r1 #a teaspoon salt1 #a tablespoon sug>1 #a teaspoons ,royal ,bak+ ,p[d]1 p9t milk1 #c eggs4 ,dilute rice1 made free f lumps1 ) milk & beat5 eggs2 sift toge!r fl\r1 sug>1 salt1 & p[d]2 add to rice prep>ation1 mix into smoo?1 r firm batt]2 muff9-pans 7fig4 ,,vii7 to be cold & well greas$1 !n fill 2 bake 9 hot ov5 #ae m9utes4 ,hom9y ,muff9s4--,same z rice muff9s1 sub/itut+ #a cup boil$ hom9y = ! rice4 ,royal ,sally-,lunn ,muff9s4--#a qu>t fl\r1 #a tablespoon sug>1 #a teaspoon salt1 #b teaspoons ,royal ,bak+ ,p[d]1 #a tablespoon butt] or l>d1 #a egg1 #a p9ts milk4 ,sift toge!r fl\r1 sug>1 salt1 & p[d]2 rub 9 %ort5+2 add egg1 beat51 & milk2 mix into r firm batt]2 muff9-pans to be cold & well greas$1 !n fill 4 ,bake 9 hot ov5 #ae m9utes4 ,rye ,muff9s4--#a p9t rye fl\r1 p9t corn meal1 p9t fl\r1 #a teaspoon sug>1 #a teaspoon salt1 #c teaspoons ,royal ,bak+ ,p[d]1 #a tablespoon butt]1 #b eggs1 #a p9t milk4 ,sift toge!r rye fl\r1 corn meal1 fl\r1 sug>1 salt1 & p[d]2 rub 9 butt]2 add beat5 eggs1 & milk2 mix into smoo?1 r firm batt]2 muff9-pans to be cold & well greas$1 !n fill 4 ,bake 9 hot ov5 #ae m9utes4 ,royal ,corn ,muff9s4--#a p9t ,indian corn meal1 #a p9t fl\r1 #a tablespoon sug>1 #a teaspoon salt1 #b teaspoons ,royal ,bak+ ,p[d]1 #a tablespoon butt] or l>d1 #b eggs1 #a p9t milk4 ,sift toge!r corn meal1 fl\r1 sug>1 salt1 & p[d]2 rub 9 ! %ort5+1 add eggs1 beat51 & milk2 mix into batt] ( consi/5ce ( cup cake2 muff9-pans to be cold & well greas$1 !n fill 4 ,bake 9 hot ov5 #ae m9utes4 ,engli% ,muff9s4--#a qu>t fl\r1 teaspoon sug>1 #a teaspoon salt1 #b l>ge teaspoons ,royal ,bak+ ,p[d]1 #a p9ts milk4 ,sift toge!r fl\r1 sug>1 salt1 & p[d]2 add milk1 & mix into smoo? batt] trifle /iff] ?an = griddle cakes4 ,h griddle heat$ regul>ly all ov]1 grease x1 & lay on muff9-r+s 7fig4 ,,xvii72 half fill !m1 & :5 ris5 well up to top ( r+s1 turn ov] g5tly ) cake-turn]4 ,!y %\ld n be too br[n--j a buff color4 ,:5 all cook$1 pull ea* op5 9 half1 toa/ delicately1 butt] well1 s]ve on fold$ napk91 pil$ high & v hot4 ,m\nta9 ,muff9s4--,p\r #a cups scald+ milk on #a cup :ite ,indian corn meal2 cov]2 let /& #aj m9utes2 add #a cup cold boil$ rice2 mix2 add #a cup fl\r mix$ ) #c teaspoons ,royal ,bak+ ,p[d]1 #b tablespoons sug>1 #a teaspoon salt1 #b well-beat5 eggs1 #b tablespoons melt$ butt]4 ,beat h>d2 bake 9 greas$ muff9-pans 9 hot ov54 ,b]ry ,muff9s4--#a p9t fl\r1 teaspoon salt1 #b tablespoons melt$ butt]1 cup sug>1 #b small teaspoons ,royal ,bak+ ,p[d]1 #a egg1 #a cup milk1 #a cup b]ries4 ,mix z = pla9 muff9s2 add b]ries la/1 du/+ !m ) a little fl\r4 ,bake 9 muff9-pans 9 hot ov54 ,graham ,muff9s4--#a qu>t ,graham fl\r1 #a tablespoon br[n sug>1 #a teaspoon salt1 #b teaspoons ,royal ,bak+ ,p[d]1 #a egg1 #a p9t milk4 ,sift toge!r ,graham fl\r1 sug>1 salt1 & p[d]2 add beat5 egg & milk2 mix into batt] l p\nd cake2 muff9-pans 7fig4 ,,vii71 well greas$1 full2 bake 9 hot ov5 #ae m9utes4 ,oatmeal ,muff9s4--#a cup oatmeal1 #a p9ts fl\r1 #a teaspoon salt1 #b teaspoons ,royal ,bak+ ,p[d]1 #a tablespoon l>d1 #b eggs1 #a p9t milk4 ,sift toge!r oatmeal1 fl\r1 salt1 & p[d]2 rub 9 l>d cold1 add beat5 eggs & milk2 mix smoo?ly into batt] r ?9n] ?an cup cake2 fill muff9-pans 7fig4 ,,vii7 full2 bake 9 good hot ov5 #ae m9utes4 ,potato ,muff9s4--,boil & ma% #c potatoes2 add #a teaspoon salt1 #a tablespoon butt]2 beat well4 ,add #b beat5 eggs1 cup milk1 fl\r to make a drop batt]1 & #a teaspoon ,royal ,bak+ ,p[d]4 ,bake on hot greas$ griddle 9 greas$ r+s4 ,royal ,egg ,muff9s4--#a qu>t fl\r1 #a tablespoon sug>1 #a teaspoon salt1 #a l>ge tablespoon butt]1 #b teaspoons ,royal ,bak+ ,p[d]1 #c eggs1 #a p9ts milk4 ,sift toge!r fl\r1 sug>1 salt1 & p[d]2 rub 9 ! butt]2 add ! beat5 eggs & milk2 mix quickly into a smoo? batt]1 a little firm] ?an = griddle cakes2 fill cold1 c>efully greas$ muff9-pans 7fig4 ,,vii72 bake 9 hot ov5 #ae m9utes4 ,sweet ,muff9s4--#a cup sug>1 #a egg1 #a tablespoon melt$ butt]1 #a p9t sweet milk1 #c cups fl\r1 #b teaspoons ,royal ,bak+ ,p[d]1 #a teaspoon salt4 ,mix & sift dry +r$i5ts2 add milk & beat5 egg & butt]4 ,beat h>d1 bake 9 greas$ muff9-pans4 ,butt] ,cakes4--,mix #a qu>t fl\r1 #a teaspoon salt1 #b teaspoons ,royal ,bak+ ,p[d]4 ,rub 9 #c tablespoons butt]4 ,mix to a s(t d\gh ) milk1 roll out in* ?ick1 cut 9 r\nd cakes4 ,lay on a mod]ately hot greas$ griddle1 & :5 pale br[n turn & br[n on o!r side4 ,te> op51 butt] lib]ally1 & s5d to table4 ,gems4--#a p9t fl\r1 #a teaspoon ,royal ,bak+ ,p[d]1 teaspoon salt1 #a teaspoon sug>1 #c teaspoons melt$ butt]1 #a cup milk1 #c eggs1 :ites & yolks beat5 sep>ately4 ,mix z = muff9s1 add+ beat5 :ites la/2 bake 9 hot1 well-greas$ iron gem-pans4 ,royal ,graham ,gems4--#a p9ts ,graham fl\r1 p9t ,indian corn meal1 #a teaspoon salt1 #b teaspoons ,royal ,bak+ ,p[d]1 #a p9ts milk4 ,sift toge!r ,graham fl\r1 corn meal1 salt1 & p[d]4 ,add ! milk1 & mix into a mod]ately /iff batt]4 fill cold gem-pans 7fig4 ,x71 well greas$4 ,bake 9 a solid hot ov5 #aj to #ab m9utes4 ,rice ,gems4--#a egg1 #a cup milk1 #a cup cold boil$ rice1 #a cup fl\r1 #a teaspoon ,royal ,bak+ ,p[d]1 teaspoon salt1 #a tablespoon melt$ butt]4 ,mix z = pla9 gems1 & bake 9 hot ov5 9 gem-pans4 ,apple ,gems4--,*op f9e #d s\r apples1 add #a beat5 egg1 #b tablespoons molasses1 #a cups ,indian corn meal1 #a cups fl\r1 teaspoon salt1 #b teaspoons ,royal ,bak+ ,p[d]4 ,add suffici5t milk to make ?ick drop batt]1 & bake 9 hot greas$ gem-pans4 ,crumpets4--,melt #a heap+ tablespoon l>d2 add #b beat5 eggs & #a cups milk4 ,beat well1 add #a teaspoon salt1 #b teaspoons sug>1 #c teaspoons ,royal ,bak+ ,p[d] sift$ ) #b cups fl\r4 ,crumpet-r+s are l>g] ?an muff9-r+s4 ,put greas$ r+s on hot greas$ griddle2 fill full ) batt]4 ,turn :5 half done4 ,london ,crumpets4--#a p9ts fl\r1 teaspoon salt1 #a teaspoon sug>1 #b teaspoons ,royal ,bak+ ,p[d]1 #a egg1 ne>ly a p9t milk & cream 9 equal p>ts1 #a teaspoon extract c9namon4 ,sift toge!r fl\r1 salt1 sug>1 & p[d]2 add beat5 egg1 milk1 cream1 & extract2 mix into r firm batt]2 half fill l>ge greas$ muff9-r+s 7fig4 ,,xvii7 on hot1 well-greas$ griddle4 ,bake on "o side ( !m only4 ,s]ve hot ) cottage *eese4 ,rice ,crumpets4--#c eggs1 #a cups milk1 #a cup cold boil$ rice1 #a tablespoon melt$ butt]1 #a cup ,indian corn meal1 cup fl\r1 #b teaspoons ,royal ,bak+ ,p[d]1 teaspoon salt4 ,mix 9 ord] nam$1 & bake 9 crumpet-r+s on hot greas$ griddle4 ,hom9y ,crumpets4--#a scant cup boil$ hom9y1 #b cups milk1 #a tablespoon sug>1 #a teaspoon salt1 #b tablespoons melt$ butt]1 en\gh fl\r to make ?9 drop batt]1 ) #b teaspoons ,royal ,bak+ ,p[d] sift$ into ! fir/ cup4 ,bake z direct$ = pla9 crumpets4 ,bannocks4--,scald #b cups ,indian corn meal ) j en\gh boil+ wat] to moi/54 ,cov]2 let /& #cj m9utes2 add #d beat5 eggs1 #b cups milk1 #a teaspoon salt1 #b tablespoons melt$ butt]1 #a cup fl\r1 #a teaspoon ,royal ,bak+ ,p[d]4 ,bake 9 greas$ %all[ pans 9 hot ov54 ,slapp]s4--,put #b cups ,indian corn meal 9 b[l ) teaspoon salt & #b tablespoons butt]4 ,p\r on sl[ly suffici5t boil+ wat] to ?or\ghly moi/5 )\t be+ sloppy4 ,cov]2 let /& = "s h\rs or ov]night4 ,add #c well-beat5 eggs1 #a cup milk1 & #a cup :eat fl\r1 ! fir/ half-cupful ( fl\r be+ mix$ ) #b teaspoons ,royal ,bak+ ,p[d]1 to make a v ?ick drop batt]4 ,drop by spoonfuls on a hot greas$ griddle1 cook sl[ly till br[n1 turn & br[n o!r side4 ,scot* ,scones4--#a qu>t fl\r1 #a teaspoon sug>1 teaspoon salt1 #b teaspoons ,royal ,bak+ ,p[d]1 #a l>ge tablespoon l>d1 #b eggs1 ne>ly #a p9t milk4 ,sift toge!r fl\r1 sug>1 salt1 & p[d]2 rub 9 l>d cold2 add beat5 eggs & milk2 mix into d\gh smoo? & j consi/5t en\gh to h&le4 ,fl\r ! bo>d1 turn out d\gh1 give x "o or two quick knead+s to complete its smoo?ness2 roll x out ) roll+-p9 to in* 9 ?ickness1 cut ) %>p knife into squ>es l>g] ?an soda crack]s1 fold ea* 9 half to =m ?ree-corn]$ pieces4 ,bake on hot griddle #h or #aj m9utes2 br[n on bo? sides4 ,hot ,cross ,buns4--,sift toge!r #a qu>t fl\r1 teaspoon salt1 #a cup sug>1 #c scant teaspoons ,royal ,bak+ ,p[d]4 ,rub 9 cup butt]1 !n add p\nd clean$ currants1 teaspoon nutmeg1 p\nd cut citron1 p\nd se$$ rais9s1 teaspoon allspice4 ,beat #b eggs1 add cup milk1 & /ir into ! dry mixture1 add+ en\gh m milk to mix to a firm d\gh4 ,mold into r\nd buns1 lay #b in*es ap>t on greas$ pans1 bru% ) milk4 ,cut cross on ea*1 spr9kle cut ) granulat$ sug>1 bake 9 hot ov54 ,g]man ,c(fee ,cake4--,sift toge!r #c cups fl\r1 teaspoon salt1 #c tablespoons sug>1 #b scant teaspoons ,royal ,bak+ ,p[d]4 ,rub 9 #b heap+ tablespoons butt]4 ,beat #b eggs1 add cup milk1 /ir into dry mixture1 add+ m milk if necess>y to mix to v /iff batt]4 ,spread in* ?ick 9 well-butt]$ %all[ pan4 ,mix toge!r #b tablespoons fl\r1 #d tablespoons granulat$ sug>1 #a heap+ tablespoon c9namon4 ,rub 9 #b tablespoons butt] until x is crumbly4 ,spread ?ickly ov] top ( d\gh1 bake ab\t h\r 9 mod]ate ov54 ,drop ,cakes4--#a p9t fl\r1 teaspoon salt1 teaspoon sug>1 #a teaspoon ,royal ,bak+ ,p[d] sift$ toge!r4 ,rub 9 tablespoon l>d4 ,mix ) milk to a ?ick batt]4 ,drop by spoonfuls on greas$ pans1 & bake 9 a v hot ov54 ,york%ire ,breakfa/ ,cake4--,sift toge!r #c cups fl\r1 teaspoon salt1 #c level teaspoons ,royal ,bak+ ,p[d]4 ,rub 9 #a heap+ tablespoon butt]4 ,mix to a s(t d\gh ) milk4 ,roll out in* ?ick4 ,place )\t cutt+ on hot greas$ griddle1 & cov]4 ,place on mod]ate fire1 cook ab\t #aj m9utes4 ,slip (f on bo>d1 turn )\t break+1 return to griddle & cook #aj m9utes long]4 ,break into pieces & s]ve ) butt]4 ,royal ,sally ,lunns4--,sift toge!r #a p9t fl\r1 #a teaspoons ,royal ,bak+ ,p[d]1 teaspoon salt4 ,/ir 9 ! beat5 yolks ( #b eggs mix$ ) cup milk & cup melt$ butt]4 ,beat h>d1 add ! :ites :ipp$ to a /iff fro?4 ,bake 9 well-greas$ muff9-pans 9 a hot ov54 ,rusks4--#a p9ts fl\r1 teaspoon salt1 #b tablespoons sug>1 #b teaspoons ,royal ,bak+ ,p[d]1 #b tablespoons butt]1 #c eggs1 #a teaspoon ea* extract nutmeg & c9namon1 p9t milk4 ,sift toge!r fl\r1 salt1 sug>1 & p[d]2 rub 9 butt]2 add milk1 beat5 eggs1 & extracts4 ,mix into d\gh s(t en\gh to h&le2 fl\r ! bo>d1 turn out d\gh1 give x quick turn or two to complete its smoo?ness4 ,roll "u ! h&s into r\nd balls size ( a small egg2 lay !m on greas$ %all[ cake-pan 7fig4 ,,xiii71 put v close toge!r1 spr9kle a little sug> ov]1 bake 9 mod]ately heat$ ov5 ab\t #cj m9utes4 ,yankee ,puffs4--,mix toge!r #a cups fl\r1 teaspoon salt1 scant teaspoon ,royal ,bak+ ,p[d]1 #a tablespoon sug>4 ,cream #a tablespoon butt]1 add ! beat5 yolks ( #b eggs1 !n alt]nately ! dry mixture & #a cups milk1 teaspoon vanilla1 :ipp$ :ites ( #b eggs4 ,bake 9 hot greas$ muff9-pans 9 a hot ov54 ,g]man ,puffs4--#a p9t fl\r1 #b tablespoons sug>1 #a teaspoons ,royal ,bak+ ,p[d]1 #c tablespoons butt]1 #d eggs1 #a cup cream4 ,cream butt] & sug>2 add beat5 eggs1 !n1 alt]nately1 ! cream & dry +r$i5ts sift$ toge!r4 ,bake 9 well-greas$ cups 9 hot ov54 ,fritt]s & ,waffles ,fritt]s are s]v$ z a vegetable or a sweet1 = a lun*1 d9n]1 or supp]1 accord+ to ! +r$i5ts us$ 9 mak+ !m4 ,:e!r sweet or pla91 ! f\ndation batt] is mu* ! same1 &1 ) "s additions1 ! fir/ receipt giv5 9 ?is *apt] c be us$ = _m k9ds ( fritt]s4 ,by ! use ( ,royal ,bak+ ,p[d] a f9e fritt] batt] may be /irr$ up 9 a mom5t1 & a meal :i* x may be ?\ght necess>y to ext5d1 p]haps because ( unexpect$ gue/s1 c be embelli%$ by ! addition ( a delicate & ta/y di%4 ,a fritt] batt] :i* is to be us$ z a m$ium = :ole or slic$ fruit %\ld be q ?91 z x is to s]ve z a cov] = ! fruit4 ,:5 *opp$ fruits or vegetables are /irr$ 91 or ! batt] is to be us$ pla91 x %\ld be ?ick en\gh to reta9 its %ape :5 dropp$ by spoonfuls into ! fry+-kettle4 ,! fat %\ld be deep en\gh to cov] ! fritt]s1 & x %\ld be smok+ hot :5 us$4 ,ea* fritt] w at fir/ s9k to ! bottom ( ! kettle2 !n1 z ! heat />ts ! bak+ p[d] into action & ! d\gh beg9s to swell1 x w rise to ! surface1 & %\ld be g5tly turn$1 ! turn+ to be repeat$ until ! fritt] is f9ely color$4 ,mo/ fritt]s are done )9 five m9utes1 ! "t ne$$ to cook !m be+ det]m9$ by "o :i* %\ld be cook$ z a te/]4 ,! v ^w 8waffles0 br+s to our m9ds a ho/ ( pleasant recollections4 ,! only drawback1 9 ! old days1 0 t !y mu/ be />t$ s long be=e !y 7 ready = ! irons1 = home-made yea/ took "t to raise ! batt] to ! requisite degree ( lightness4 ,n[1 by ! use ( ,royal ,bak+ ,p[d]1 !y c be prep>$ 9 five m9utes4 ,!y are bett] ?an ( old1 too1 = !re is no yea/y ta/e to !m2 !y are light1 t5d]1 & too?some1 &1 :at is mo/ important1 entirely dige/ible & :olesome4 ,pla9 ,fritt] ,batt]4--#a cup fl\r1 teaspoon ,royal ,bak+ ,p[d]1 teaspoon salt1 #b eggs1 #a cup milk4 ,sift dry +r$i5ts toge!r2 add beat5 eggs & milk2 beat till smoo?4 ,apple ,fritt]s4--#d l>ge s\nd apples1 peel$1 cor$1 & cut ea* into #d slices1 gill w9e1 #b tablespoons sug>1 #a teaspoon extract nutmeg4 ,place slices ( apples 9 b[l ) sug>1 w9e1 & extract2 cov] ) plate2 set aside to /eep two h\rs1 !n dip ea* slice 9 pla9 fritt] batt]1 fry to light br[n 9 pl5ty ( l>d made hot = ! purpose2 s]ve ) sug>4 ,fruit ,fritt]s4--,any k9d ( fruit may be made into fritt]s1 z direct$ = apple fritt]s4 ,:ole cann$ fruits1 dra9$ f syrup1 may also be us$4 ,apples & o!r fruits may also be prep>$1 co>sely *opp$1 /irr$ into a pla9 fritt] batt]1 & dropp$ by small spoonfuls into smok+ hot fat1 f9i%+ z already direct$4 ,banana ,fritt]s4--,peel bananas1 cut 9 l5g?wise slices4 ,let !m /eep an h\r ) sug> & lemon juice1 dip 9 fritt] batt]1 & fry z direct$ = apple fritt]s4 ,corn ,fritt]s4--,to #a p9t scrap$ corn add cup milk1 cup fl\r1 #a tablespoon melt$ butt]1 #b beat5 eggs1 #a teaspoon salt1 teaspoon pepp]1 #a teaspoon ,royal ,bak+ ,p[d]4 ,beat well1 & fry 9 small spoonfuls z direct$4 ,clam ,fritt]s4--,wa% & dry #be good-siz$ clams or #b /r+s s(t-%ell clams1 disc>d+ black "p4 ,*op f9e4 ,make a pla9 fritt] batt]1 us+ ! clam liquor 7or t & milk7 9 place ( milk4 ,/ir 9 ! *opp$ clams1 season well ) salt & pepp]1 & fry z direct$4 ,oy/] ,fritt]s4--,sub/itute oy/]s = clams z 9 above receipt4 ,p9eapple ,fritt]s4--,spr9kle half-in* slices ( fre% p9eapple ) sug> & %]ry2 let /& #a h\r4 ,dip ea* into pla9 fritt] batt]1 drop into deep kettle ( smok+ hot fat1 fry br[n4 ,dra9 on pap] & spr9kle ) p[d]$ sug>4 ,/rawb]ry ,fritt]s4--,cru% & sieve fre% b]ries to make #a cup pulp4 ,add #c beat5 eggs1 #a teaspoon sug>1 #a cup fl\r mix$ ) #a teaspoon ,royal ,bak+ ,p[d] & en\gh m fl\r to make ?ick drop batt]4 ,fry 9 deep kettle ( smok+ hot fat1 & s]ve ) pl5ty ( ma%$ b]ries4 ,meat ,fritt]s4--,cut cold cook$ meat 9 slices or f+]s & dip 9 batt]2 or *op & /ir into ! batt]1 season$ ) salt1 pepp]1 & h]bs or *opp$ onion1 z desir$4 ,fry z direct$4 ,rice ,fritt]s4--#a cup rice1 #a p9t milk1 #c eggs1 #a tablespoon sug>1 #b tablespoons butt]4 ,boil rice 9 milk until s(t & all ! milk is absorb$1 !n remove1 add yolks ( eggs1 sug>1 & butt]2 :5 cold add :ites1 :ipp$ to dry fro?2 drop 9 spoonfuls 9 pl5ty ( l>d1 made hot = ! purpose2 fry !m deep buff color4 ,s]ve ) cream1 w9e or lemon sauce4 ,hom9y ,fritt]s4--,to #a p9t hot boil$ hom9y add #b beat5 eggs1 teaspoon salt1 da% ( pepp]1 cup milk4 ,:5 cool add fl\r to make a ?9 drop batt]1 & #a teaspoon ,royal ,bak+ ,p[d]4 ,beat & drop 9 hot fat by small spoonfuls4 ,waffles4--,sift toge!r #a qu>t fl\r1 teaspoon salt1 #a teaspoon sug>1 #b teaspoons ,royal ,bak+ ,p[d]4 ,rub 9 cup butt]4 ,add #c eggs1 :ites & yolks beat5 sep>ately1 & suffici5t milk to make a ?9 batt]4 ,cook 9 hot greas$ waffle-irons4 ,waffles1 #b4--a qu>t milk1 #b teaspoons ,royal ,bak+ ,p[d] mix$ ) #c cups fl\r1 #a cup melt$ butt]1 teaspoon salt1 :ites & yolks #f eggs1 m fl\r to make ?9 batt]4 ,bake at once4 ,g]man ,waffles4--#a qu>t fl\r1 teaspoon salt1 #c tablespoons sug>1 #b l>ge teaspoons ,royal ,bak+ ,p[d]1 #b tablespoons l>d1 r9d ( #a lemon1 grat$1 #a teaspoon extract c9namon1 #d eggs1 & #a p9t ?9 cream4 ,sift toge!r fl\r1 sug>1 salt1 & p[d]2 rub 9 l>d cold2 add beat5 eggs1 lemon r9d1 extract1 & milk4 ,mix into smoo?1 r ?ick batt]4 ,bake 9 hot waffle-iron1 s]ve ) sug> flavor$ ) extract ( lemon4 ,s(t ,waffles4--#a qu>t fl\r1 teaspoon salt1 #a teaspoon sug>1 #b teaspoons ,royal ,bak+ ,p[d]1 #a l>ge tablespoon butt]1 #b eggs1 #a p9ts milk4 ,sift toge!r fl\r1 salt1 sug>1 & p[d]2 rub 9 butt] cold2 add beat5 eggs & milk2 mix into smoo?1 consi/5t batt] t w run easily & limpid f m\? ( pit*]4 ,h waffle-iron hot & c>efully greas$ ea* "t2 fill 1 close x up2 :5 br[n turn ov]4 ,sift sug> on !m1 s]ve hot4 ,rice ,waffles4--,into a batt] z direct$ = s(t waffles /ir #a cup ( rice1 free f lumps2 cook z direct$ 9 same receipt4 ,virg9ia ,waffles4--,cook cup :ite ,indian corn meal 9 #a cups boil+ wat] #cj m9utes1 add+ #a teaspoons salt4 ,add #a cups milk1 #b tablespoons sug>1 #b tablespoons melt$ butt]1 #b cups fl\r mix$ ) #b heap+ teaspoons ,royal ,bak+ ,p[d]1 & #b eggs1 :ites & yolks beat5 sep>ately4 ,cook 9 hot1 well-greas$ waffle-iron4 ,jolly-,boys4--,mix & sift toge!r #c cups rye meal1 #a cup fl\r1 cup ,indian corn meal1 teaspoon p[d]$ c9namon1 teaspoon salt1 #b teaspoons ,royal ,bak+ ,p[d]1 & #b tablespoons sug>4 ,add #a beat5 egg1 #b tablespoons molasses1 & suffici5t cold wat] to make a ?ick batt]4 ,drop by small spoonfuls 9 a kettle ( smok+ hot fat1 & cook till br[n4 ,illu/ration3 7,decorative ,design7 ,griddle ,cakes1 ,etc4 ,! griddle cake z made to-day ) ,royal ,bak+ ,p[d] is ano!r article ( food :i* has tak5 high rank ^u ! ,am]ican table4 ,! heavy1 s\r1 grease-soak$1 indige/ible griddle cake ( old is1 :]e mod]n me?ods are employ$1 a ?+ ( ! pa/4 ,! prop]ly made griddle cake is a delici\s food1 heal?ful1 appetiz+1 & nutriti\s4 ,rais+ ! griddle cake ) yea/ is altoge!r obsolete ) exp]t cooks4 ,mixtures ( soda1 sal]atus1 s\r milk1 butt]milk1 etc41 are likewise n p]missible4 ,royal ,bak+ ,p[d] has altoge!r r$eem$ ! griddle cake4 ,x makes ! cake light1 t5d]1 dige/ible1 & its prep>ation & bak+ are ! "w ( a mom5t only4 ,royal ,bak+ ,p[d]1 pla91 sweet milk1 fl\r1 & a little salt make a food fit = a fea/4 ,:at s simple1 s easily prep>$8 ,eggs are altoge!r uness5tial4 ,! batt] mu/ be ?91 ! cakes made small & n too ?ick1--ab\t a good in* ?ick :5 bak$1--br[n$1 & neatly turn$4 ,! griddle mu/ be m]ely rubb$ ) grease1 n grease-soak$4 ,?is is highly important4 ,take a ?ick piece ( salt pork on a =k1 or a lump ( suet 9 a piece ( *eese-clo?1 & rub lightly ov] ! hot griddle & p\r ! batt] on imm$iately4 ,rememb] t buck:eat is "o ( ! mo/ difficult fl\rs to light54 ,:]e x ent]s into comb9ation ) o!r mat]ials ?is fact mu/ be recogniz$ & a some:at l>g] proportion ( ,royal ,bak+ ,p[d] all[$4 ,made 9 ! mann] direct$ 9 ^! receipts buck:eat cakes c be safely & pr(usely eat5 by e "o4 ,royal ,:eat ,cakes4--,?is is ! be/ pla9 hot griddle cake )\t eggs4 ,! cakes w be light1 t5d]1 & heal?ful4 #a qu>t fl\r1 #c teaspoons ,royal ,bak+ ,p[d]1 teaspoon salt4 ,sift well toge!r & add sweet milk to make into a s(t batt]4 ,bake imm$iately on hot griddle4 ,%\ld be full in* ?ick :5 bak$4 ,smo!r ) butt] & maple syrup or honey4 ,griddle ,cakes ) ,eggs4--#c cups fl\r1 #b teaspoons ,royal ,bak+ ,p[d]1 #a teaspoon salt4 ,mix well toge!r1 add #b well-beat5 eggs & suffici5t sweet milk to make a ?9 drop batt]4 ,bake at once on a hot1 well-greas$ griddle4 ,make !m ?94 ,graham ,griddle ,cakes4--#a p9t ,graham fl\r1 p9t ,indian corn meal1 p9t fl\r1 #a heap+ teaspoon br[n sug>1 teaspoon salt1 #b teaspoons ,royal ,bak+ ,p[d]1 #a egg1 p9t ea* ( milk & wat]4 ,sift toge!r ,graham fl\r1 corn meal1 fl\r1 sug>1 salt1 & p[d]4 ,add beat5 egg1 milk1 & wat]4 ,mix toge!r into a smoo? batt]4 ,heat griddle hot1 p\r batt] into cakes z l>ge z a tea sauc]4 ,bake br[n on "o side1 c>efully turn & br[n o!r side4 ,pile "o on ! o!r1 s]ve v hot1 ) sug>1 milk1 cream1 or maple syrup4 ,rye ,griddle ,cakes4--#a p9t rye fl\r1 p9t ,graham fl\r1 p9t fl\r1 #a tablespoon sug>1 teaspoon salt1 #b teaspoons ,royal ,bak+ ,p[d]1 #a egg1 #a p9t milk4 ,sift toge!r rye fl\r1 ,graham fl\r1 sug>1 salt1 & bak+ p[d]1 add beat5 egg & milk1 mix into smoo? batt]4 ,bake deep br[n color on hot griddle4 ,g5eva ,griddle ,cakes4--#a p9ts fl\r1 #d tablespoons sug>1 teaspoon salt1 #a teaspoons ,royal ,bak+ ,p[d]1 #b tablespoons butt]1 #d eggs1 ne>ly p9t milk4 ,rub butt] & sug> to :ite1 light cream2 add yolks ( eggs1 #a at a "t4 ,sift fl\r1 salt1 & p[d] toge!r2 add to butt]1 etc41 ) milk & egg :ites :ipp$ to dry fro?2 mix toge!r into a smoo? batt]4 ,bake 9 small cakes2 z soon z br[n1 turn & br[n ! o!r side4 ,h butt]$ bak+-t92 fa/ z br[n$1 lay !m on x1 & spread raspb]ry jam ov] !m2 !n bake m1 :i* lay on o!rs already done4 ,repeat ?is until y h us$ jam twice1 !n bake ano!r bat*1 :i* use to cov] !m4 ,sift sug> pl5tifully ov] !m1 place 9 a mod]ate ov5 to f9i% cook+4 ,?ree-,egg ,griddle ,cakes4--#c cups milk1 #b heap+ cups fl\r1 teaspoon salt1 #c eggs1 #b teaspoons ,royal ,bak+ ,p[d]4 ,mix z = pla9 griddle cakes1 add+ :ites & yolks ( eggs beat5 sep>ately4 ,huckleb]ry ,griddle ,cakes4- p9t huckleb]ries1 #a p9ts fl\r1 #a teaspoon salt1 #a tablespoon br[n sug>1 #b teaspoons ,royal ,bak+ ,p[d]1 #b eggs1 #a p9t milk4 ,sift toge!r fl\r1 sug>1 salt1 & p[d]2 add beat5 eggs1 milk1 & huckleb]ries 7wa%$ & pick$ ov]74 ,mix into batt] t w run f pit*] 9 ?ick1 cont9u\s /ream4 ,h griddle hot en\gh to =m cru/ soon z batt] t\*es x4 ,9 ord] to conf9e juice ( b]ries1 turn quickly1 s z to =m cru/ on o!r side2 turn once m on ea* side to complete bak+4 ,blackb]ry or raspb]ry griddle cakes 9 same mann]4 ,rice ,griddle ,cakes4--#b cups cold boil$ rice1 #a p9t fl\r1 #a teaspoon sug>1 teaspoon salt1 #a teaspoons ,royal ,bak+ ,p[d]1 #a egg1 little m ?an p9t milk4 ,sift toge!r fl\r1 sug>1 salt1 & p[d]2 add rice free f lumps1 dilut$ ) beat5 egg & milk2 mix into smoo? batt]4 ,h griddle well-heat$1 bake nice br[n1 n too ?ick2 s]ve ) maple syrup4 ,cru%$ ,:eat ,griddle ,cakes4--#a cup cru%$ :eat1 #a p9ts fl\r1 #a teaspoon br[n sug>1 teaspoon salt1 #b teaspoons ,royal ,bak+ ,p[d]1 #a egg1 #a p9t milk4 ,boil #a cup cru%$ :eat 9 p9t ( wat] #a h\r1 !n dilute ) beat5 egg & milk4 ,sift toge!r fl\r1 sug>1 salt1 & p[d]2 add to cru%$ :eat prep>ation :5 q cold2 mix into smoo? batt]4 ,bake on hot griddle2 br[n delicately on bo? sides2 s]ve ) hygi5ic cream sauce4 ,corn ,meal ,griddle ,cakes4--#b cups corn meal1 #a cup fl\r1 teaspoon salt1 #a tablespoon molasses1 #b teaspoons ,royal ,bak+ ,p[d]1 milk or milk & wat] to mix to ?9 batt]4 ,bake z already direct$4 ,indian ,griddle ,cakes4- qu>t corn meal1 qu>t fl\r1 #a teaspoon br[n sug>1 teaspoon salt1 #b heap+ teaspoons ,royal ,bak+ ,p[d]1 #b eggs1 #a p9t milk4 ,sift toge!r corn meal1 fl\r1 salt1 sug>1 & p[d]1 add beat5 eggs & milk1 mix into a smoo? batt]4 ,bake on v hot griddle to a nice br[n4 ,s]ve ) molasses or maple syrup4 ,royal ,buck:eats4--,?is is ! mo/ delici\s ( all ! griddle cakes4 ,x has be5 aga9/ buck:eat cakes :5 made f yea/ or ris5 ov]night t x 0 difficult to make !m light & sweet1 & t disagreeable effects foll[$ _! eat+4 ,x is f\nd t by ! use ( ! ,royal ,bak+ ,p[d] to raise ! batt] ^! objections h be5 entirely ov]come1 & t buck:eat cakes are made a mo/ delici\s food1 light1 sweet1 t5d]1 & p]fectly :olesome1 t c be eat5 by any "o )\t ! slighte/ dige/ive inconv5i5ce4 #b cups pure buck:eat 7d n use ! s-call$ 8prep>$0 or 8self-rais+0 fl\rs71 #a cup :eat fl\r1 #b tablespoons ,royal ,bak+ ,p[d]1 teaspoon salt1 all sift$ well toge!r4 ,mix ) sweet milk into ?9 batt]1 & bake at once on a hot griddle4 ,buck:eat ,cakes4--,to #a p9ts pure buck:eat fl\r 7nev] use prep>$ or self-rais+ fl\r7 add p9t ea* :eat fl\r & ,indian meal1 #c heap+ teaspoons ,royal ,bak+ ,p[d]1 #a teaspoon salt1 #a tablespoon br[n sug> or molasses4 ,sift well toge!r1 9 dry /ate1 buck:eat1 ,indian meal1 :eat fl\r1 & bak+ p[d]1 !n add rema9d]2 :5 ready to bake add #a p9t wat] or suffici5t to =m smoo? batt] t w run 9 a /ream 7n too ?97 f pit*]2 make griddle hot & cakes z l>ge z a sauc]4 ,:5 surface is cov]$ ) air-holes x is "t to turn cakes ov]2 take (f :5 suffici5tly br[n$4 ,bread ,cakes4- p\nd bread1 #a p9t fl\r1 #a teaspoon br[n sug>1 teaspoon salt1 #a teaspoons ,royal ,bak+ ,p[d]1 p9t milk1 #a egg4 ,put bread1 free f cru/1 to /eep 9 w>m wat]4 ,:5 ?or\ghly soak$1 wr+ dry 9 a t[el2 dilute ) beat5 egg & milk4 ,sift toge!r fl\r1 sug>1 salt1 & p[d]1 add to prep>$ bread1 mix toge!r into a smoo? batt]4 ,bake on well-heat$ griddle4 ,s]ve ) sug> & cream4 ,:eat 7or ,flannel7 ,cakes4--#a p9ts fl\r1 #a tablespoon br[n sug>1 #a teaspoon salt1 #b heap+ teaspoons ,royal ,bak+ ,p[d]1 #b eggs1 #a p9ts milk4 ,sift toge!r fl\r1 sug>1 salt1 & p[d]2 add beat5 eggs & milk1 mix into smoo? batt] t w run 9 r cont9u\s /ream f pit*]4 ,bake on good hot griddle ri* br[n color1 9 cakes l>ge z tea sauc]s4 ,s]ve ) maple syrup4 ,hom9y ,griddle ,cakes4--,proce$ z direct$ = rice griddle cakes2 s]ve ) maple syrup4 ,pancakes4--#a p9t fl\r1 #f eggs1 #a saltspoon salt1 #a teaspoon ,royal ,bak+ ,p[d]1 & milk to make a ?9 batt]4 ,add ! bak+ p[d] to ! fl\r1 beat ! :ites & yolks ( eggs sep>ately2 add ! yolks1 salt1 #b cups milk1 !n ! :ites & ! fl\r alt]nately ) milk1 until ! batt] is ( "r consi/5cy4 ,run #a teaspoon l>d ov] ! bottom ( a hot fry+-pan1 p\r 9 a l>ge ladleful ( batt]1 & fry quickly4 ,roll pancake up l a %eet ( pap]1 lay ^u a hot di%1 put 9 m l>d1 & fry ano!r pancake4 ,keep hot ov] boil+ wat]4 ,s5d doz5 to table at a "t4 ,s]ve ) sauce1 jelly1 or pres]ves4 ,engli% ,pancakes4--#a p9t milk1 #b eggs1 #a tablespoon sug>1 #a cup fl\r1 #a teaspoon ,royal ,bak+ ,p[d]1 #a cup cream1 p9* salt4 ,sift fl\r1 salt1 & p[d] toge!r2 add to x eggs beat5 ) sug> & dilut$ ) milk & cream2 mix into ?9 batt]4 ,h small r\nd fry+-pan2 melt little butt] 9 x2 p\r ab\t cup batt] 9 x1 turn pan r\nd1 t batt] may cov] ! pan1 put on hot fire2 turn x & br[n o!r side4 ,butt] ea* & roll x up2 spr9kle ) p[d]$ sug>4 ,fr5* ,pancakes4--,proce$ z direct$ = ,engli% pancakes2 :5 all are done1 spread ea* ) any k9d ( pres]ves1 roll up1 sift ov] pl5ty sug>1 glaze ) r$-hot pok]4 ,cakes ,fl\r ,fancy-cake mak]s & confection]s pref] to use 8pa/ry0 fl\r = ! mak+ ( cakes & pa/ry1 :i* is a fl\r ( diff]5t grade f t us$ = bread & g5]al bak+ purposes4 ,bread fl\r conta9s a l>ge proportion ( glut51 ! nitrog5\s prop]ty ( ! :eat gra91 :i* gives bone & muscle1 & makes bread a nutriti\s food4 ,:5 bread fl\r is us$ = cake & pie cru/ ! result is n q z flaky & light z x %\ld be1 because ( ! glut5 9 ! fl\r4 ,a special sack ( pa/ry fl\r = use 9 mak+ f9e cakes & pa/ry w be advantage\s4 ,9 appe>ance pa/ry fl\r is :it] ?an bread fl\r4 ,:5 rubb$ betwe5 ! f+]s x feels z s(t & f9e z corn-/>*2 if squeez$ 9 ! h& x =ms a firm ball4 ,because ( ?is t5d5cy to 8pack0 x %\ld always be sift$ v ?or\ghly4 ,g5]ally speak+1 ,royal ,bak+ ,p[d] us$ ) any good fl\r w make satisfactory cake :i* w be cr$itable to any h\sekeep]4 ,royal ,bak+ ,p[d] ,9 no dep>tm5t ( cook]y is ,royal ,bak+ ,p[d] ( great] use & importance ?an 9 mak+ f9e cake4 ,eggs are too exp5sive n[adays to be us$ z lavi%ly z !y 7 a g5]ation ago--t5 or m to a cake4 ,n z a sub/itute :olly1 b z an accessory1--z an aid t[>d produc+ ! lightness & dige/ibility ( ! food1--we use ! ,royal ,bak+ ,p[d]4 ,we !reby obta9 uni=mly good results & d a l>ge am\nt ( "w at a m9imum exp5se4 ,! quantity call$ = by ! receipt %\ld be ?or\ghly mix$ ) ! fl\r be=e ! latt] is sift$4 ,! ,royal ,bak+ ,p[d] has work$ a revolution 9 cake-mak+4 ,x is n[ no tr\ble to make at home ! f9e/ cakes 9 almo/ endless v>iety1 :i* %all rival ! productions ( ! confection]4 ,if y foll[ ^! directions !re w be no spoil$ or heavy cakes1 no wa/$ mat]ials ?r\gh failures 9 mix+ or bak+4 ,to ,mix ,cakes ,conta9+ ,butt] ,cream ! butt]1 beat+ till light4 ,gradually add ! sug>1 beat+ till light & creamy4 ,add ! yolks ( eggs beat5 till light1 !n ! flavor+4 ,beat 9 alt]nately ! liquid & fl\r1 ! latt] mix$ ) salt & bak+ p[d]4 ,la/ly1 add ! beat5 :ites1 & fruit1 if us$4 ,to ,mix ,cakes ,conta9+ ,no ,butt] ,beat ! egg yolks until v light & ?ick4 ,add ! sug> gradually1 beat+ till v light & spongy4 ,add ! flavor+ & liquid1 if us$4 ,h ! :ites ( eggs :ipp$ to a /iff fro?4 ,add !m alt]nately ) ! sift$ fl\r 7mix$ ) bak+ p[d]71 & cut bo? 9 v lightly & quickly4 ,to ,bake ,cakes ,?9 cakes ne$ a hott] ov5 ?an loaf cakes4 ,cakes )\t butt] 7sponge cakes7 %\ld h a m mod]ate1 long] bak+ ?an cakes ( same size conta9+ butt]4 ,! process ( bak+ may be divid$ into f\r p]iods or qu>t]s ( "t3 9 fir/ qu>t] ! cake beg9s to rise2 9 second qu>t] x is /ill ris+ & beg9s to color2 9 ?ird qu>t] x br[ns all ov]2 9 la/ qu>t] x %r9ks f sides ( pan4 ,to te/1 ins]t a clean broom-/raw into ! middle ( ! cake2 if x comes out clean1 ! cake is done4 ,hold ! pan to ! e>2 x %\ld sc>cely 8s+40 ,l9e loaf-cake pans ) butt]$ pap]2 fruit cakes ne$ sev]al ?icknesses ( ! same4 ,d n use s\r milk1 butt]milk1 or any ( ! s-call$ prep>$ or self-rais+ fl\rs4 ,weights & ,measures #a cup1 m$ium size p9t or p\nd4 #d cups1 m$ium size1 ( fl\r weigh #a p\nd4 #a p9t fl\r weighs p\nd4 #a p9t :ite sug> weighs #a p\nd4 #b tablespoons ( liquid weigh #a ounce4 #h teaspoons ( liquid weigh4 #a ounce4 #a gill ( liquid weighs #d ounces4 #a p9t ( liquid weighs #af ounces4 ,adelaide ,cake4--#a cup butt]1 #a cups sug>1 #d eggs1 #a p9t fl\r1 #a teaspoon ,royal ,bak+ ,p[d]1 #a cup dri$1 /on$ *]ries1 cup cream1 #a teaspoon extract vanilla4 ,rub butt] & sug> to :ite1 light cream2 add eggs1 #b at a "t1 beat+ #e m9utes aft] ea* addition4 ,sift fl\r & p[d] toge!r1 add to butt]1 etc41 ) *]ries1 cream1 & extract vanilla4 ,mix smoo?ly & g5tly into r firm batt]4 ,bake 9 pap]-l9$ cake-t9 7fig4 ,,ix7 #dj m9utes 9 mod]ate1 /eady ov54 ,wat* c>efully2 if gett+ too br[n1 protect ) pap]4 ,almond ,cake4- cup butt]1 #b cups sug>1 #d eggs1 cup almonds blan*$--by p\r+ wat] on !m until sk9s easily slip (f--& cut 9 f9e %r$s1 teaspoon extract bitt] almonds1 #a p9t fl\r1 #a teaspoons ,royal ,bak+ ,p[d]1 #a glass br&y1 cup milk4 ,rub butt] & sug> to smoo? :ite cream2 add eggs1 #a at a "t1 beat+ #c or #d m9utes aft] ea*4 ,sift fl\r & p[d] toge!r1 add to butt]1 etc41 ) almonds1 extract ( bitt] almonds1 br&y1 & milk2 mix into smoo?1 m$ium batt]1 bake c>efully 9 r hot ov5 #bj m9utes 9 a flut$ mold 7fig4 ,i74 ,almond ,cake1 #b4- cup butt]1 #a cup sug>1 cup milk1 #c eggs1 #b cups fl\r1 #b level teaspoons ,royal ,bak+ ,p[d]1 #a p\nd almonds blan*$ & cut 9 /rips4 ,cream ! 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butt] & sug> to a smoo?1 light cream1 add ! eggs1 #b at a "t1 beat+ #e m9utes aft] ea* addition4 ,sift ! fl\r & p[d] toge!r1 :i* add to ! butt]1 etc41 ) ! citron & extract nutmeg4 ,mix into a firm batt]1 & bake c>efully 9 pap]-l9$ %all[1 flat cake-pan 7fig4 ,,xiii71 9 a mod]ate ov51 #ej m9utes4 ,c(fee ,cake4--#a cup v /rong c(fee1 #a cup butt]1 #b cups sug>1 #c eggs1 #a p9ts fl\r1 #a teaspoons ,royal ,bak+ ,p[d]1 #a cup /on$ rais9s1 cut 9 two1 cup *opp$ citron1 #aj drops ea* extract allspice & nutmeg1 & cup milk4 ,rub ! butt] & sug> to a :ite cream2 add ! eggs1 #a at a "t1 beat+ #c or #d m9utes aft] ea*4 ,sift toge!r fl\r & p[d]1 :i* add to ! butt]1 etc41 ) ! c(fee1 rais9s1 citron1 milk1 & extracts4 ,mix into a smoo? batt]4 ,bake 9 pap]-l9$ cake-t9 7fig4 ,,ix71 9 a hot ov51 #ej m9utes4 ,c(fee ,cake1 ,no4 #b4--a cup br[n sug>1 #a cup butt]1 #b eggs1 cup molasses1 #a cup /rong c(fee1 teaspoon soda dissolv$ 9 ! molasses1 #b teaspoons p[d]$ c9namon1 #a teaspoon cloves1 teaspoon salt1 #a cup *opp$ rais9s1 #e cups fl\r1 #b teaspoons ,royal ,bak+ ,p[d]4 ,sift toge!r ! fl\r1 salt1 bak+ p[d]1 & spices4 ,dr$ge rais9s ) "s ( ! fl\r4 ,cream butt] & sug>4 ,add beat5 yolks & molasses1 !n alt]nate ! c(fee & fl\r2 la/ly beat 9 :ipp$ :ites4 ,divide into #b loaves & bake 9 mod]ate ov54 ,cream ,cakes 7claires la ,crme74--#aj eggs1 cup butt]1 p\nd fl\r1 #a p9t wat]4 ,set ! wat] on ! fire 9 a /ewpan ) ! butt]2 z soon z x boils1 /ir 9 ! sift$ fl\r ) a wood5 spoon2 /ir vigor\sly until x leaves ! bottom & sides ( pan2 remove f fire1 beat 9 ! eggs1 #a at a "t4 ,place ?is batt] 9 a po9t$ canvas bag hav+ a nozzle at small end1 press out ! batt]1 9 %ape ( f+]s1 on a greas$ t91 a little di/ance ap>t4 ,bake 9 /eady ov5 #bj m9utes4 ,:5 cold1 cut ! sides & fill ) foll[+3 ,,pa/ry ,,cream #b cups sug>1 #a p9ts milk1 #c l>ge tablespoons corn-/>*1 yolks ( #e eggs1 #a tablespoon good butt]1 #b teaspoons extract vanilla4 ,br+ ! milk to a boil2 ) ! sug> add ! />* dissolv$ 9 a little cold wat]2 z soon z x reboils1 take f ! fire4 ,beat 9 ! egg yolks4 ,return to ! fire #b m9utes to set ! eggs4 ,add ! extract & butt]4 ,spread tops1 :5 cold1 ) *ocolate or vanilla ic+4 ,cream ,cake4- cup butt]1 #b cups sug>1 #a p9ts fl\r1 #e eggs1 #a teaspoon ,royal ,bak+ ,p[d]1 #a cup milk4 ,rub ! butt] & sug> to a :ite1 light cream4 ,add ! eggs1 #b at a "t1 beat+ #e m9utes aft] ea* addition4 ,sift ! fl\r ) ! p[d]1 :i* add to ! butt]1 etc41 & ! milk4 ,mix into r ?9 batt]1 & bake 9 jelly-cake t9s1 well greas$1 9 hot ov5 #ae m9utes4 ,:5 cold spread pa/ry cream betwe5 ! lay]s1 & ice ! top ) cle> ic+4 7,see pa/ry cream1 above47 ,cont95tal ,fruit ,cake4--#a p\nd butt]1 #a p\nd sug>1 #a p\nds fl\r1 #a cup cream1 #a w9e-glass ea* br&y & w9e1 #a grat$ nutmeg1 #a teaspoon ea* mace & cloves1 #b teaspoons c9namon1 teaspoon salt1 #h eggs1 p\nd ea* rais9s & currants1 p\nd %r$ citron4 ,put toge!r z = c5t5nial cake1 & bake 9 #b loaves 9 mod]ate ov51 l9+ pans ) #c ?icknesses ( pap]4 ,cup ,cake4--#a cup butt]1 #b cups sug>1 #d eggs1 #a teaspoon ,royal ,bak+ ,p[d]1 #c cups fl\r1 #bj drops extract bitt] almonds4 ,rub ! butt] & sug> to a cream4 ,add ! eggs1 #b at a "t1 beat+ #e m9utes aft] ea* addition4 ,sift toge!r ! fl\r & p[d]1 :i* add to ! butt]1 etc41 ) ! extract4 ,mix into a smoo?1 m$ium batt]4 ,bake 9 well-greas$ cups or muff9-pans 7fig4 ,,vii71 9 a r hot ov51 #bj m9utes4 ,currant ,cake4--#a cup butt]1 #a cup sug>1 #d eggs1 #a teaspoon ,royal ,bak+ ,p[d]1 #a p9t fl\r1 #a cups currants1 wa%$ & pick$1 #b teaspoons extract c9namon1 & #a teaspoon extract lemon4 ,rub ! butt] & sug> to a :ite1 light cream4 ,add ! eggs1 #a at a "t1 beat+ a few m9utes aft] ea*4 ,add ! fl\r sift$ ) ! p[d]1 ! currants1 & ! extracts4 ,mix into a m$ium batt]4 ,bake 9 pap]-l9$ cake-t9 7fig4 ,,ix7 #ej m9utes1 9 a mod]ate ov54 ,currant ,cake1 ,no4 #b4- cup butt]1 #a cup sug>1 #c eggs1 cup milk1 #b cups fl\r1 teaspoon salt1 #a teaspoons ,royal ,bak+ ,p[d]1 #a cup clean$ currants1 #a teaspoon vanilla4 ,mix fl\r1 salt1 & bak+ p[d]1 dr$ge ! currants4 ,cream butt] & sug>4 ,add beat5 yolks & vanilla4 ,beat 9 fl\r & milk2 add :ipp$ :ites & currants1 & beat h>d4 ,bake 9 %all[ pan 9 mod]ately hot ov54 ,currant ,cake 7,engli%74--#a cups butt]1 #b cups sug>1 #g eggs1 #a teaspoon ,royal ,bak+ ,p[d]1 cup citron1 9 small ?9 slices1 ! r9d ( an orange1 peel$ v ?9 & cut 9 %r$s1 #b cups currants1 wa%$ & pick$1 #a p9ts fl\r1 #a teaspoon extract nutmeg4 ,rub ! butt] & sug> to a :ite1 light cream4 ,add ! eggs1 #b at a "t1 heat+ #e m9utes aft] ea* addition4 ,sift ! fl\r & p[d] toge!r4 ,add x to ! butt]1 etc41 ) ! citron1 orange peel1 currants1 & ! extract4 ,bake 9 a ?ickly pap]-l9$ t9 7fig4 ,,xiii71 #a h\r & #be m9utes1 9 a mod]ate ov54 ,du*esse ,cake4--#a cups butt]1 #a cup sug>1 #f eggs1 #a teaspoon ,royal ,bak+ ,p[d]1 #a p9t fl\r1 #a teaspoon extract c9namon4 ,rub ! butt] & sug> to a light cream4 ,add ! eggs1 #b at a "t1 beat+ #aj m9utes aft] ea* addition4 ,sift toge!r fl\r & p[d]1 add to ! butt]1 etc41 ) ! extract4 ,mix into a m$ium ?ick batt]1 & bake 9 small1 %all[1 squ>e pans 7fig4 ,,xii71 l9$ ) ?9 :ite pap]1 9 a /eady ov5 #cj m9utes4 ,:5 !y are tak5 f ! ov51 ice !m4 ,s(t ,g+]bread4- cup butt]1 #b cups molasses1 #a cup sug>1 #d cups fl\r1 #a cup milk1 #d eggs1 #a teaspoon ,royal ,bak+ ,p[d]1 g+] & cloves to ta/e4 ,d>k ,fruit ,cake4--#b cups butt]1 #b cups sug>1 #ab eggs1 #d cups fl\r1 #a teaspoon ,royal ,bak+ ,p[d]1 teaspoon salt1 #a p\nd currants1 #a p\nd slic$ citron1 #c p\nds se$$ rais9s1 #a p\nd *opp$ figs1 cup any k9d ( w9e1 #b tablespoons /ra9$ lemon juice1 #b teaspoons c9namon1 teaspoon ea* cloves & mace1 teaspoon ea* allspice & nutmeg4 ,sift toge!r fl\r1 salt1 bak+ p[d]1 & spices4 ,dr$ge fruit ?or\ghly4 ,cream butt] & sug>1 add beat5 yolks & lemon juice4 ,alt]nate fl\r & w9e1 add :ipp$ :ites1 & beat = #aj m9utes4 ,/ir 9 prep>$ fruit4 ,l9e loaf-pans ) #d ?icknesses pap]2 p\r 9 batt]4 ,bake 9 sl[ ov5 f #c to #e h\rs1 cov]+ pans ) pap] until bak$4 ,delicate ,fruit ,cake4- cup butt]1 #b cups sug>1 #a cup milk1 #b cups fl\r1 teaspoon salt1 #b teaspoons ,royal ,bak+ ,p[d]1 :ites #e eggs1 #b tablespoon grat$ lemon r9d4 ,cream butt] & mix dry +r$i5ts4 ,cream butt] & sug>4 ,add :ipp$ :ites1 fl\r1 & milk1 & beat h>d4 ,to #e tablespoons ( ?is batt] add spices to ta/e1 & #a cup rais9s & cup slic$ citron1 & bake 9 #a lay]4 ,bake rema9d] ( batt] 9 #b lay]-pans4 ,:5 cold put toge!r ) boil$ ic+1 hav+ d>k lay] 9 c5t]4 ,fig ,cake4--#a cups sug>1 cup butt]1 cup sweet milk1 #a cups fl\r1 teaspoon salt1 #a teaspoon ,royal ,bak+ ,p[d]1 cup corn-/>*1 :ites #f eggs4 ,put toge!r z = corn-/>* cake1 & bake 9 #b %all[ oblong pans 9 a quick ov54 ,put toge!r ) fig fill+ 7see ,cake ,fill+s74 ,fr5* ,cake4--#a cups butt]1 #b cups sug>1 #ab eggs1 #a qu>t fl\r1 teaspoon ,royal ,bak+ ,p[d]1 #a gill ea* ( cream1 w9e1 & br&y1 #bj drops ea* extract bitt] almonds & nutmeg1 #a cups rais9s1 /on$1 cup almonds1 blan*$1 #a cup *opp$ citron4 ,rub butt] & sug> to a :ite1 light cream2 add ! eggs1 #b at a "t1 beat+ #aj m9utes betwe5 ! fir/ #c additions1 & #e m9utes betwe5 ! re/2 add ! fl\r1 sift$ ) ! p[d]1 rais9s1 almonds1 citron1 extracts1 cream1 w9e1 & br&y4 ,mix into a smoo?1 consi/5t batt]2 bake 9 a ?ickly pap]-l9$ cake-pan 7fig4 ,,xiii71 9 a /eady ov51 #b h\rs4 ,light ,fruit ,cake4- cup butt]1 #a cup sug>1 cup milk1 #b cups fl\r1 #a teaspoons ,royal ,bak+ ,p[d]1 :ites #d eggs1 cup se$$ rais9s1 cup slic$ citron1 cup *opp$ blan*$ almonds1 teaspoon salt4 ,mix fl\r1 bak+ p[d]1 & salt4 ,dr$ge fruit ) fl\r4 ,cream butt] & sug>1 add beat5 :ites1 & beat h>d2 add fl\r & milk & beat aga92 /ir 9 ! prep>$ fruit4 ,l9e a loaf-pan ) #c ?icknesses ( pap]1 & bake cake #a h\rs 9 mod]ate ov51 cov]+ ) pap] = fir/ h\r4 ,g]anium ,cake4- cup butt]1 #a cup sug>1 cup wat]1 teaspoon salt1 #b cups fl\r1 #a teaspoon ,royal ,bak+ ,p[d]1 :ites #d eggs4 ,mix fl\r1 salt1 & bak+ p[d]4 ,cream butt] & sug>4 ,add alt]nately ! wat] & fl\r1 !n :ites ( eggs1 & :ip h>d = #e m9utes4 ,l9e loaf-pan ) butt]$ pap]1 !n ) rose-g]anium leaves4 ,bake 9 a mod]ate ov54 ,! leaves c be pull$ (f ) ! pap]4 ,g+] ,cake4- cup butt]1 #b cups sug>1 #d eggs1 #a teaspoons ,royal ,bak+ ,p[d]1 #a p9ts fl\r1 #a cup milk1 #a tablespoon extract g+]4 ,rub ! butt] & sug> to a light cream2 add ! eggs1 #b at a "t1 beat+ #e m9utes betwe52 add ! fl\r1 sift$ ) ! p[d]1 ! milk & extract2 mix into a smoo? batt]2 bake 9 a cake-t9 7fig4 ,,ix71 9 r hot ov51 #dj m9utes4 ,g+] ,sponge ,cake4--#b cups br[n sug>1 #d eggs1 #a p9t fl\r1 cup wat]1 #a teaspoons ,royal ,bak+ ,p[d]1 #a tablespoon extract g+]1 #a teaspoon extract lemon4 ,beat ! eggs & sug> toge!r = #aj m9utes2 add ! wat]1 ! fl\r sift$ ) ! p[d]1 & ! extracts2 mix into a smoo? sponge1 & bake 9 quick ov5 #cj m9utes4 ,g+]bread4--#a cup br[n sug> & #c tablespoons butt]1 /irr$ to a cream2 add #a cup ,new ,orleans molasses1 #b eggs2 mix well2 /ir dry #b teaspoons ,royal ,bak+ ,p[d] 9 #b cups fl\r1 put 9 g+] or spice to ta/e1 bake 9 #a loaf #a h\r4 ,gold ,cake4- cup butt]1 #b cups sug>1 yolks #aj eggs1 #a p9ts fl\r1 #b teaspoons ,royal ,bak+ ,p[d]1 #a cup ?9 cream1 #a teaspoon ea* extract lemon & nutmeg4 ,rub ! butt] & sug> to a :ite cream2 add ! yolks1 #c at a "t1 beat+ a little aft] ea* addition2 add ! fl\r sift$ ) ! p[d]1 ! ?9 cream1 & ! extracts2 mix into a pretty firm batt]2 bake 9 a pap]-l9$ cake-t9 7fig4 ,,ix71 9 a /eady ov51 #ej m9utes4 ,gold ,cake1 ,no4 #b4- cup butt]1 #a cup sug>1 yolks #f eggs1 #b cups fl\r1 teaspoon salt1 #a heap+ teaspoon ,royal ,bak+ ,p[d]1 grat$ r9d & /ra9$ juice #a l>ge orange4 ,mix ! dry +r$i5ts4 ,cream ! butt] & sug>1 add well-beat5 yolks1 orange r9d & juice1 & fl\r4 ,bake 9 %all[ pan 9 mod]ate ov51 & ice ) orange-wat] ic+4 ,h>rison ,cake4--#a cups sug>1 #a cups butt]1 #a cup ?ick molasses mix$ ) teaspoon soda1 cup milk1 #a teaspoon ea* c9namon & cloves1 #e eggs1 #b cups /on$ rais9s1 #e cups fl\r1 #b teaspoons ,royal ,bak+ ,p[d]4 ,mix fl\r1 spices1 & bak+ p[d]4 ,cream butt] & sug>4 ,add molasses1 !n beat 9 ( fl\r4 ,add milk & beat5 yolks1 add rema9d] ( fl\r1 !n egg :ites :ipp$ /iff4 ,beat h>d1 & bake 9 a loaf-pan 9 mod]ate ov5 ab\t #a h\rs4 ,hazelnut ,cake4--#i ounces fl\r1 #d ounces butt]1 #d ounces sug>1 #d ounces *opp$ hazelnuts1 #d eggs1 #a teaspoon vanilla1 teaspoon salt1 #a teaspoon ,royal ,bak+ ,p[d]4 ,mix fl\r1 salt1 & bak+ p[d]4 ,cream butt] & sug>1 add vanilla1 *opp$ nuts1 & beat5 yolks4 ,add fl\r1 !n :ipp$ :ites1 & beat well4 ,bake 9 %all[ pan 9 m$ium ov51 & :5 cold ice ) boil$ ic+4 ,honey ,cake4- cup butt]1 #a cup sug>1 #a cup honey1 #a p9t fl\r1 #a teaspoon ,royal ,bak+ ,p[d]1 #b eggs1 #a teaspoon c>away se$s4 ,mix ! honey ) ! sug>2 add ! butt] melt$1 ! eggs slightly beat51 ! fl\r1 sift$ ) ! p[d]1 & ! se$s2 mix into a smoo? batt] ( ! consi/5cy ( sponge cake1 & bake 9 a fairly hot ov5 #ce m9utes4 ,ice ,cream ,cake4--#a cup butt]1 #b cups sug>1 #a cup milk1 #c cups fl\r1 #b teaspoons ,royal ,bak+ ,p[d]1 :ites #h eggs1 teaspoon salt4 ,mix dry +r$i5ts4 ,cream butt] & sug>1 add milk1 !n fl\r1 & beat4 ,add :ipp$ :ites & beat aga94 ,flavor ) almond extract4 ,bake 9 ?ree jelly-t9s 9 hot ov51 & :5 cold put toge!r ) boil$ ic+ flavor$ ) almond extract4 ,imp]ial ,cake4--#a cup butt]1 #a cup sug>1 #e eggs1 #a teaspoon grat$ lemon r9d1 #a tablespoon lemon juice1 p\nd se$$ rais9s1 cup slic$ blan*$ almonds1 p\nd fl\r1 teaspoon salt1 #a teaspoon ,royal ,bak+ ,p[d]4 ,mix dry +r$i5ts4 ,cream butt] & sug>4 ,add #a :ole egg & beat h>d until incorporat$4 ,/ir 9 "s ( ! fl\r4 ,alt]nate eggs & fl\r 9 same way until all ! eggs are add$1 !n beat h>d #aj m9utes4 ,add lemon juice1 almonds1 & dr$g$ rais9s4 ,l9e loaf-pan ) #c ?icknesses pap]4 ,bake 9 mod]ate ov5 ab\t #a h\rs4 ,jelly ,cake4--,beat #c eggs well1 :ites & yolks sep>ately2 take a cup ( f9e :ite sug> & beat 9 well ) yolks1 & #a cup sift$ fl\r1 /irr$ 9 g5tly2 !n /ir 9 ! :ites1 a little at a "t1 #a teaspoon ,royal ,bak+ ,p[d]1 & #a tablespoon milk2 p\r into #c jelly-cake plates & bake f #e to #aj m9utes 9 a well-heat$ ov52 :5 cold spread ) currant jelly1 place ea* lay] on top ( ! o!r1 & sift p[d]$ sug> on top4 ,roll$ ,jelly ,cake4--#d eggs1 cup p[d]$ sug>1 cup pa/ry fl\r1 teaspoon salt1 teaspoon ,royal ,bak+ ,p[d]4 ,beat egg yolks & sug> till light4 ,add mix$ dry +r$i5ts2 !n /iffly beat5 :ites4 ,mix lightly toge!r4 ,bake 9 ?9 %eet 9 quick ov54 ,z soon z done turn quickly on a t[el wrung out ( wat]1 spread ) jelly1 roll up1 & du/ ) p[d]$ sug>4 ,lemon ,cake4--#a cup butt]1 #b cups sug>1 #g eggs1 #a p9ts fl\r1 #a teaspoon ,royal ,bak+ ,p[d]1 #a teaspoon extract lemon4 ,rub to a light cream ! butt] & sug>2 add ! eggs1 #b at a "t1 beat+ #e m9utes aft] ea* addition2 add ! fl\r1 sift$ ) ! p[d]1 & ! extract2 mix into a m$ium batt]2 bake 9 pap]-l9$ t9 7fig4 ,,xiii71 9 a mod]ate ov51 #dj m9utes4 ,lady ,cake4--#a cups butt]1 #c cups sug>1 :ites #h eggs1 #a p9t fl\r1 teaspoon ,royal ,bak+ ,p[d]1 #a cup milk1 #bj drops extract bitt] almonds4 ,rub ! butt] & sug> to a cream2 add ! fl\r sift$ ) ! p[d]1 milk1 & extract2 mix into a smoo? batt]2 !n g5tly mix ! #h egg :ites1 :ipp$ to a dry fro?2 :5 ?or\ghly mix$1 put into a %all[ cake-pan 7fig4 ,,xiii71 pap]$1 & bake c>efully 9 /eady ov5 #dj m9utes4 ,:5 cool1 ice ! bottom & sides ) :ite ic+4 ,lightn+ ,cake4--#a cup butt]1 #a cup granulat$ sug>1 #c eggs1 #b cups fl\r1 teaspoon ,royal ,bak+ ,p[d]1 grat$ r9d #a lemon4 ,mix fl\r & bak+ p[d]4 ,cream butt] & sug>1 add lemon & beat5 eggs1 add fl\r1 & beat well4 ,spread #a in* ?ick on flat butt]$ pans1 spr9kle ) a mixture ( granulat$ sug>1 p[d]$ c9namon1 & few *opp$ almonds4 ,bake pale br[n 9 hot ov51 & :5 cold cut 9 squ>es4 ,lun* ,cake 7,bo/on74--#b cups butt]1 #b cups sug>1 #a p9ts fl\r1 #a teaspoon ,royal ,bak+ ,p[d]1 #f eggs1 #a gill w9e1 #a teaspoon ea* extract rose1 c9namon1 & nutmeg4 ,rub ! butt] & sug> to a v light cream2 add ! eggs1 #b at a "t1 beat+ #e m9utes aft] ea* addition2 add ! fl\r sift$ ) ! p[d]1 w9e1 extracts2 mix into a smoo? batt]1 put into a ?ickly pap]$ %all[ cake-pan 7fig4 ,,xiii71 & bake 9 mod]ate ov5 #a h\rs4 ,:5 cold1 ice ! bottom & sides ) :ite ic+4 ,m>%mall[ ,cake4--#a egg1 #a cups sug>1 #a tablespoon butt]1 #a cup milk1 #b cups fl\r1 teaspoon salt1 #b teaspoons ,royal ,bak+ ,p[d]4 ,mix fl\r1 salt1 & bak+ p[d]4 ,cream butt]1 add ( sug>1 & beat4 ,add beat5 egg & rema9d] ( sug>1 & beat #d m9utes4 ,add alt]nately fl\r & milk1 beat+ well4 ,add vanilla & bake 9 lay]-cake pans 9 quick ov54 ,cut f9e p\nd m>%mall[s4 ,spread !m betwe5 cake lay]s1 & /& 9 op5 ov5 till !y melt4 ,m>bl$ ,cake4--,?is is made 9 sep>ate batt]s1 a d>k & a light "o4 ,= ! d>k "o1 take cup butt]1 #a cup br[n sug>1 #b cups fl\r1 #a teaspoon ,royal ,bak+ ,p[d]1 yolks ( #d eggs1 cup milk1 #a teaspoon ea* extract c9namon1 cloves1 & allspice4 ,= ! light "o take cup butt]1 #a cup sug>1 #b cups fl\r1 #a teaspoon ,royal ,bak+ ,p[d]1 :ites ( #d eggs1 cup milk1 #a teaspoon extract lemon4 ,bo? batt]s are made by rubb+ ! butt] & sug> to a cream1 add+ ! eggs1 beat+ a few m9utes1 !n add+ ! fl\r1 sift$ ) ! p[d]1 ! extracts & milk1 & mix+ into smoo? batt]1 r firm4 ,h a pap]-l9$ t9 7fig4 ,,ix72 ) a spoon drop ! two batt]s alt]nately into x1 & bake 9 a r quick ov5 #ce m9utes4 ,m9nehaha ,cake4- cup butt]1 #a cups sug>1 #c eggs1 #a cup milk1 #b cups fl\r1 #b teaspoons ,royal ,bak+ ,p[d]1 #a teaspoon vanilla4 ,mix dry +r$i5ts4 ,cream butt] & sug>1 add beat5 yolks & vanilla1 !n1 alt]nately1 ! milk & fl\r4 ,beat well1 & bake 9 #c lay]s 9 quick ov54 ,put toge!r ) fruit fill+ 7see ,cake ,fill+s74 ,orange ,cake4- cup butt]1 #b cups sug>1 #e eggs1 #a p9t fl\r1 #a teaspoons ,royal ,bak+ ,p[d]1 #a teaspoon extract orange1 #a cup milk4 ,rub ! butt] & sug> to a cream2 add ! eggs1 #b at a "t1 beat+ #e m9utes aft] ea* addition2 add ! fl\r sift$ ) ! p[d]1 ! milk & extract2 mix into a smoo?1 f9e batt]1 put 9 a pap]-l9$ cake-t9 7fig4 ,,ix71 & bake 9 a mod]ate ov5 #cj m9utes4 ,:5 cool1 cov] ! top ) ! foll[+ prep>ation3 ,:ip ! :ites ( #c eggs to a dry fro?2 !n c>efully mix 9 #d cups sug>1 ! juice1 grat$ r9d1 & s(t pulp1 free ( :ite pi? & se$s1 ( #b s\r oranges4 ,nut ,cake4- cup butt]1 #a cups sug>1 #c eggs1 #b cups fl\r1 #a teaspoons ,royal ,bak+ ,p[d]1 cup milk1 #a cup ( any meats ( nuts pref]r$ or at h&4 ,rub ! butt] & sug> to a light1 :ite cream2 add ! eggs1 beat5 a little1 !n ! fl\r1 sift$ ) ! p[d]2 mix ) ! milk & nuts into a r firm batt]1 & bake 9 a pap]-l9$ t9 7fig4 ,,ix71 9 a /eady ov51 #ce m9utes4 ,pea*-,blossom ,cake4--#a cup pulv]iz$ sug>1 cup butt]1 /irr$ toge!r until l ?ick cream1 #b teaspoons ,royal ,bak+ ,p[d]1 cup sweet milk2 beat ! :ites ( #c eggs1 & add to a cup ( fl\r1 mix$ ) ! bak+ p[d]2 /ir & add teaspoon corn-/>*4 ,flavor /rongly ) extract pea*4 ,bake 9 #b squ>e sponge-t9s 9 mod]ately quick ov51 & :5 done s&wi* ) f9ely grat$ cocoanut & p9k sug>4 ,fro/ ) cle> ic+1 & spr9kle ?is ) pulv]iz$ p9k sug>4 ,molasses ,cake4--#a cup butt]1 #a cup br[n sug>1 cup molasses1 #a cup milk1 #a p9ts fl\r1 #a teaspoons ,royal ,bak+ ,p[d]1 #a egg4 ,rub smoo? ! butt] & sug>2 add ! milk1 egg1 & molasses2 /ir 9 fl\r1 sift$ ) ! p[d]2 mix into a consi/5t batt]1 & bake 9 cake-t9 7fig4 ,,ix7 #dj m9utes4 ,p\nd ,cake4--#a cups butt]1 #b cups sug>1 #g eggs1 #a p9ts fl\r1 #a teaspoon ,royal ,bak+ ,p[d]1 #a teaspoon extract nutmeg4 ,rub ! butt] & sug> to a :ite1 light cream2 add #c ( ! eggs1 #a at a "t1 & ! re/1 two at a "t1 beat+ #e m9utes aft] ea* addition2 add ! fl\r1 sift$ ) ! p[d]2 add ! extract2 mix into a smoo?1 m$ium batt]1 & bake 9 a pap]-l9$ cake-t9 7fig4 ,,xiii71 9 a /eady ov51 #ej m9utes4 ,pond-,lily ,cake4--#a cup butt]1 #a cups sug>1 :ites #e eggs1 #a p9ts fl\r1 #a teaspoons ,royal ,bak+ ,p[d]1 #a cup milk2 flavor ) extract pea* & a few drops extract rose4 ,bake 9 #b cakes1 9 v deep jelly- or sponge-t9s1 & :5 done put toge!r ) fre%ly grat$ cocoanut & pulv]iz$ sug> betwe5 & on top ( ! cakes1 & ice ) cle> ic+4 ,que5 ,cake4--#b cups butt]1 #b cups sug>1 #a p9ts fl\r1 #h eggs1 teaspoon ,royal ,bak+ ,p[d]1 #a w9e-glass ea* w9e1 br&y1 & cream1 teaspoon ea* extract nutmeg1 rose1 & lemon1 #a cup dri$ currants1 wa%$ & pick$1 #a cup rais9s1 /on$ & cut 9 two1 #a cup citron1 cut 9 small1 ?9 slices4 ,rub ! butt] & sug> to a v light cream2 add ! eggs1 #b at a "t1 beat+ #e m9utes aft] ea* addition2 add ! fl\r1 sift$ ) ! p[d]1 ! rais9s1 currants1 w9e1 br&y1 cream1 citron1 & extracts2 mix into a batt]1 & bake c>efully 9 a pap]$ cake-t9 7fig4 ,,xiii71 9 a mod]ately /eady ov51 #a h\rs4 ,sponge ,cake4--#b cups sug>1 #g eggs1 #a cup fl\r1 #a teaspoon ,royal ,bak+ ,p[d]1 p9* salt1 #a teaspoon extract lemon4 ,:ip sug> & eggs toge!r until ?ick & :ite2 add fl\r1 sift$ ) p[d] & salt1 & ! extract2 mix toge!r quickly2 bake 9 t9 7fig4 ,,xii7 l9$ ) butt]$ pap]1 9 hot ov51 #ce m9utes4 ,sponge ,cake 7,almond74--#a cups sug>1 #h eggs1 #a cups fl\r1 teaspoon ,royal ,bak+ ,p[d]1 #a teaspoon extract bitt] almonds4 ,boil sug> 9 #a gills wat] until1 tak+ "s up on end ( spoon-h&le & cool+ 9 wat]1 x breaks brittle1 :5 at once p\r x on ! eggs1 previ\sly :ipp$ #aj m9utes2 cont9ue ! :ipp+ #bj m9utes long]2 add fl\r1 sift$ ) p[d]1 & extract2 bake 9 well-butt]$ cake-mold 7fig4 ,i71 9 quick ov51 #cj m9utes4 ,sponge ,cake 7,b]wick74--#f eggs1 #c cups sug>1 #d cups fl\r1 #b teaspoons ,royal ,bak+ ,p[d]1 #a cup cold wat]1 p9* salt1 #a teaspoon extract lemon4 ,beat eggs & sug> toge!r #e m9utes2 add fl\r1 sift$ ) salt & p[d]1 wat]1 & extract2 bake 9 %all[ squ>e cake-pan 7fig4 ,,xiii71 9 quick1 /eady ov51 #ce m9utes2 :5 remov$ f ov51 ice x ) cle> ic+4 ,cream ,sponge ,cake4--#f eggs1 _! weight 9 p[d]$ sug>1 & _! weight 9 fl\r1 teaspoon ,royal ,bak+ ,p[d]1 p9* salt1 grat$ r9d #a orange4 ,beat egg yolks & sug> till ?ick4 ,sift 9 ! mix$ fl\r1 salt1 & bak+ p[d]4 ,mix lightly1 add orange r9d & /iffly :ipp$ :ites4 ,cut !m 9 lightly1 & bake 9 #b %all[ pans 9 mod]ate ov54 ,put toge!r ) cream fill+ flavor$ ) orange4 ,silv] ,cake4--,:ites #f eggs1 #a cup milk1 #b cups sug>1 cup butt]1 #d cups fl\r1 teaspoon salt1 #b teaspoons ,royal ,bak+ ,p[d]1 #a teaspoon almond extract4 ,cream butt] & sug>2 add alt]nately ! milk & fl\r mix$ ) salt & bak+ p[d]2 !n ! extract & ! /iffly :ipp$ :ites4 ,beat well1 & bake 9 loaf-pan 9 mod]ate ov54 ,sn[ ,cake4--#a p\nd arr[root1 p\nd sug>1 #a cup butt]1 :ites #f eggs1 teaspoon ,royal ,bak+ ,p[d]1 #a teaspoon almond extract4 ,cream butt] & sug>4 ,add :ipp$ :ites & teaspoon salt1 !n ! arr[root mix$ ) bak+ p[d]4 ,beat well = #aj m9utes2 add extract1 & bake 9 loaf-pan l9$ ) #c ?icknesses pap]4 ,h ov5 mod]ate1 bake #a h\rs1 & cov] pan ) pap] = fir/ h\r4 ,spice ,cake4--#a cup butt]1 #a cup br[n sug>1 #a p9t fl\r1 #b teaspoons ,royal ,bak+ ,p[d]1 #a teaspoon ea* c>away & cori&] se$s1 #a teaspoon ea* extract nutmeg1 c9namon1 & g+]1 #a cup milk4 ,sift fl\r1 sug>1 & p[d] toge!r2 rub 9 butt]2 add milk1 se$s1 & extracts2 mix smoo? into batt] ( m$ium ?ickness2 fill greas$ patty-pans full2 bake 9 hot ov5 #h or #aj m9utes4 ,delicate ,spice ,cake4- cup melt$ butt]1 cup sug>1 #b cups fl\r1 #a egg1 cup molasses1 #a cup milk1 #b scant teaspoons ,royal ,bak+ ,p[d]1 #a tablespoon v9eg>1 #a tablespoon mix$ gr\nd spice1 p9* salt4 ,beat egg1 add milk4 ,add1 mix$1 fl\r1 bak+ p[d] & salt1 spice1 sug>1 melt$ butt]1 molasses1 & v9eg>4 ,bake 9 two %all[ pans 9 quick ov54 ,scot* ,cake4--#a cups butt]1 #b cups sug>1 #h eggs1 #a p9ts fl\r1 teaspoon ,royal ,bak+ ,p[d]1 #c cups rais9s1 /on$1 #a tablespoon extract lemon4 ,rub butt] & sug> to light1 :ite cream2 add eggs1 #b at a "t1 beat+ #e m9utes aft] ea* addition2 add fl\r sift$ ) p[d]1 rais9s1 & extract2 mix into smoo? batt]2 put into pap]-l9$ squ>e1 %all[ cake-pan 7fig4 ,,xiii72 bake 9 mod]ate ov5 #a h\r4 ,wa%+ton ,cake 7,/4 ,l\is1 #aghj74--b cups butt]1 #c cups sug>1 #d cups fl\r1 #b teaspoons ,royal ,bak+ ,p[d]1 #e eggs1 #a cup milk1 #a cup /on$ rais9s1 cup wa%$ & pick$ currants1 cup *opp$ citron1 #a teaspoon ea* extract nutmeg & c9namon4 ,rub butt] & sug> to light1 :ite cream2 add beat5 eggs gradually1 ! fl\r sift$ ) p[d]1 milk1 rais9s1 currants1 citron1 & extracts2 mix into smoo?1 m$ium batt]2 bake 9 %all[ squ>e cake-pan 7fig4 ,,xiii71 9 r quick1 /eady ov51 #a h\rs2 :5 cold ice ) :ite ic+4 ,%rewsbury ,cake4--#a cup butt]1 #c cups sug>1 #a p9ts fl\r1 #c eggs1 #a teaspoon ,royal ,bak+ ,p[d]1 #a cup milk1 #a teaspoon extract rose4 ,rub butt] & sug> to smoo?1 :ite cream2 add eggs1 #a at a "t1 beat+ #e m9utes aft] ea*2 add fl\r1 sift$ ) p[d]1 & extract2 mix into m$ium batt]2 bake 9 cake-mold 7fig4 ,i71 well & c>efully greas$1 9 quick ov51 #dj m9utes4 ,vanilla ,cake4--#a cups butt]1 #b cups sug>1 #f yolks eggs1 #a p9t fl\r1 #a teaspoons ,royal ,bak+ ,p[d]1 #a cup cream1 #a teaspoon extract vanilla4 ,rub butt] & sug> until v light & creamy2 add egg yolks & cream1 fl\r1 sift$ ) p[d]1 & extract2 mix into smoo?1 r firm batt]2 bake 9 %all[ squ>e pan 7fig4 ,,xiii71 9 fairly hot ov51 #ce m9utes4 ,w$d+ 7or ,bride7 ,cake4--#d cups butt]1 #d cups sug>1 #aj eggs1 #d p9ts fl\r1 #f cups currants1 wa%$1 dri$1 & pick$1 #c cups sultana rais9s1 #c cups citron1 cup c&i$ lemon peel1 #b cups almonds1 blan*$ & cut 9 %r$s1 p9t br&y1 #b teaspoons ea* nutmeg1 mace1 & c9namon1 tablespoon ea* cloves & allspice4 ,prep>e all ^! +r$i5ts 9 foll[+ mann]3 place butt] & sug> 9 l>ge b[l2 break eggs into qu>t measure or pit*]2 cov] small wait] ) clean %eet ( pap]2 on x lay sift$ fl\r1 fruit1 citron & lemon peel cut into %r$s1 ! almonds & spices1 ) br&y measur$ at h&2 also get ready l>ge cake-t9 7fig4 ,,xviii71 by pap]+ x inside ) :ite pap] & outside & bottom ) #d or #e ?icknesses ( co>se wrapp+-pap]1 :i* c be ti$ on4 ,hav+ ?us prep>$ ev]y?+1 & bank$ up fire to la/1 ) addition f "t to "t ( a %ovel ( coal1 by :i* means y w n r$uce ov5 heat1 proce$ to beat to v light cream ! butt] & sug>1 add+ eggs1 #b at a "t1 beat+ a little aft] ea* addition1 until all are us$2 !n put 9 cont5ts ( wait] all at once1 ) br&y2 mix v ?or\ghly & smoo?1 put into prep>$ cake-t91 smoo? ov] ! top1 put pl5ty ( pap] on to protect x2 bake #h h\rs1 keep+ ov5 /eadily up to cle>1 mod]ate heat2 wat* c>efully & y w produce a cake wor?y ( ! occasion2 remove f ov5 v c>efully1 & suff] x to /ay on t9 until q cold2 next day ice x ) ?9 coat ( :ite ic+1 bo? top & sides2 place 9 cool ov5 to dry ! 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fl\r & p[d] sift$ toge!r1 ! milk & extracts4 ,mix into a r firm batt]1 & drop ) a spoon on a greas$ bak+-t9 7fig4 ,,xiv72 bake 9 a quick ov5 #aj m9utes4 ,g+] ,snaps4- cup l>d1 cup butt]1 #a l>ge cup br[n sug>1 #a cup wat]1 #a tablespoon extract g+]1 #a teaspoon ea* extract c9namon & cloves1 #a qu>t fl\r1 #a teaspoons ,royal ,bak+ ,p[d]4 ,rub to a smoo? pa/e ! l>d1 butt]1 & sug>2 !n rub x into ! fl\r & p[d] sift$ toge!r4 ,mix into a firm d\gh ) ! wat] & extracts4 ,roll out ! d\gh ?9 on a fl\r$ bo>d1 cut out ) a r\nd biscuit-cutt]1 & bake on greas$ pan 7fig4 ,,xiv71 9 a hot1 /eady ov51 #h m9utes4 ,ed5kob]s4--#b eggs1 #a cup sug>1 p\nd almonds1 p\nd$ to pa/e1 p\nd *opp$ citron1 p\nd *opp$ c&i$ lemon peel1 #b tablespoons dra9$ honey1 #b cups fl\r1 teaspoon ,royal ,bak+ ,p[d]4 ,mix to a pa/e1 roll out1 & cut 9 small cakes4 ,bake 9 mod]ate ov54 ,h]mits4--#c eggs1 #a cup butt]1 #a cups sug>1 #a cup *opp$ rais9s1 #b tablespoons *opp$ citron1 #a teaspoon ea* extract cloves1 allspice1 & c9namon1 p9* ( salt1 #a teaspoon ,royal ,bak+ ,p[d]1 fl\r to roll out4 ,cut 9 r\nds1 bake 9 mod]ate ov54 ,s(t ,g+]bread4--#a cup molasses1 cup sug>1 cup butt]1 cup milk1 #b eggs1 #a tablespoon g+]1 #a teaspoon allspice1 #b cups fl\r1 #a teaspoons ,royal ,bak+ ,p[d]4 ,bake 9 %all[ pans or gem-pans 9 mod]ate ov54 ,spice ,drop ,cakes4--,yolks #c eggs1 cup butt]1 #a cup molasses1 cup milk1 #c cups fl\r1 #b teaspoons ,royal ,bak+ ,p[d]1 p9* ( salt1 spice to ta/e4 ,drop on butt]$ pap] on t9s1 & bake 9 hot ov54 ,s& ,t>ts4--#a cup butt]1 #a cups sug>1 #c eggs1 #a tablespoon wat]1 teaspoon ,royal ,bak+ ,p[d]1 fl\r to roll out4 ,cut 9 squ>es1 spr9kle ) granulat$ sug> & p[d]$ c9namon be=e bak+ 9 hot ov54 ,walnut ,waf]s4- p\nd br[n sug>1 p\nd brok5 walnut meats1 #b level tablespoons fl\r1 teaspoon ,royal ,bak+ ,p[d]1 teaspoon salt1 #b eggs4 ,drop small spoonfuls on butt]$ pans1 bake 9 quick ov54 ,illu/ration3 7,decorative ,design7 ,fill+s & ,ic+s = ,cake ,cream ,fill+4--#b cups sug>1 #c cups milk1 #c heap+ tablespoons corn-/>*1 yolks #e eggs1 #a tablespoon butt]1 #b teaspoons extract vanilla4 ,scald milk 9 d\ble boil]1 add corn-/>* dissolv$ 9 little cold milk1 /ir till smoo?4 ,add sug>1 cook #aj m9utes4 ,add egg yolks1 cook #d m9utes1 take (f & add vanilla4 ,cream ,fill+1 #b4--b cups milk1 #b eggs1 #c tablespoons sift$ fl\r1 #a cup sug>1 flavor+4 ,cook z above4 ,cream ,fill+1 #c4--a cup ?ick cream :ipp$ to a solid fro?1 cup p[d]$ sug>1 #a teaspoon extract vanilla4 ,mix lightly toge!r & use at once4 ,cocoanut ,fill+4--#a cup grat$ cocoanut1 #a cup sug>1 #a cup milk1 #b eggs4 ,cook all toge!r #e m9utes4 ,cocoanut ,fill+1 #b4--,to cream fill+1 #b add #b cups fre%ly grat$ cocoanut1 & #b teaspoons extract vanilla4 ,*ocolate ,cream ,fill+4- cake *ocolate1 grat$1 cup milk1 cup sug>1 #a tablespoon butt]1 p9* salt1 #a teaspoon extract vanilla4 ,boil g5tly till ?ick4 ,*ocolate ,fill+4- cake *ocolate1 grat$1 cup milk1 yolk #a egg1 #a cup sug>1 #a teaspoon extract vanilla4 ,boil sug>1 *ocolate1 & milk till ?ick5$1 add egg yolk1 cook #b m9utes1 take f fire1 add vanilla4 ,*ocolate fill+1 #b4--e tablespoons grat$ *ocolate1 cream to moi/51 #a cup sug>1 #a egg1 #a teaspoon extract vanilla4 ,beat egg1 add *ocolate & sug>1 cook ov] fire till ?ick1 add flavor+4 ,lemon ,fill+4--,grat$ r9d #b lemons1 _! /ra9$ juice1 #b cups sug>1 :ites #b eggs1 #a cup boil+ wat]1 #b tablespoons fl\r mix$ ) cold wat]1 #a tablespoon melt$ butt]4 ,cook toge!r 9 d\ble boil]1 add+ beat5 :ites la/4 ,orange ,fill+4--,z lemon fill+1 us+ b cup sug> & oranges in/ead ( lemons4 ,fig ,fill+4- p\nd *opp$ figs1 #b tablespoons sug>1 #c tablespoons boil+ wat]1 #a tablespoon lemon juice4 ,cook 9 d\ble boil] till ?ick en\gh4 ,fruit ,fill+4--#d tablespoons f9ely *opp$ citron1 same ( *opp$ se$$ rais9s1 cup *opp$ blan*$ almonds1 p\nd *opp$ figs1 :ipp$ :ites #c eggs1 cup sug>4 ,:ip :ites ) sug>1 add fruits1 & beat well4 ,prune & ,nut ,fill+4--,soak p\nd l>ge prunes ov] night4 ,/eam until plump & s(t4 ,remove pits4 ,:5 cold add cup *opp$ blan*$ almonds & /ir into ?is :ites #c eggs1 beat5 /iff1 ) cup p[d]$ sug>4 ,almond ,ic+4--,:ites #c eggs1 #a p\nd ,jordan 7sweet7 almonds1 #c cups sug>1 #aj drops extract rose4 ,p\nd to f9e pa/e almonds1 ) a little sug>2 !n add :ites ( eggs1 re/ ( sug>1 & extract2 p\nd few m9utes to ?or\ghly mix4 ,take up 9 b[l & use z direct$4 ,cle> ,ic+1 = ,cake4--,put #a cup sug> 9 a b[l ) a tablespoon lemon juice & :ites ( #b eggs4 ,mix toge!r smoo? & p\r ov] ! cake2 if ! cake is n hot en\gh to dry x1 place x 9 ! m\? ( a mod]ately w>m ov54 ,transp>5t ,ic+4--,place #a p\nd pulv]iz$ :ite sug> 9 saucepan ) p9t wat]4 ,boil to consi/5cy ( mucilage1 !n rub sug> ) wood5 spatula aga9/ sides ( pan until x assumes :ite1 milky appe>ance4 ,/ir 9 #b tablespoons extract vanilla2 mix well toge!r4 ,p\r ?is :ile hot ov] top ( cake s z to completely cov] x4 ,*ocolate ,transp>5t ,ic+4--,melt #c ounces f9e *ocolate ) small quantity wat] 9 pan ov] fire 7/irr+ con/antly7 until x becomes s(t4 ,dilute ?is ) gill ( syrup2 "w until p]fectly smoo?4 ,!n add to boil$ sug> z above4 ,:ite ,ic+4--,! :ites ( #d eggs1 #a p\nds :ite sug> du/1 ! juice ( lemon1 ounce extract rose4 ,place ! :ites & ! sug> 9 a b[l ) ! juice & extract4 ,beat ) a wood5 spoon until1 lett+ "s run f ! spoon1 x ma9ta9s ! ?read-l appe>ance = sev]al m9utes1 :5 use z direct$4 ,bak]s' ,s(t ,ic+4--,boil #b cups granulat$ sug> ) #a cup wat] )\t /irr+ till x ropes :5 dropp$ f =k4 ,take quickly f fire1 let /& unt\*$ till blood-w>m4 ,beat till ?ick z s(t d\gh1 take 9 h&s & knead till s(t1 smoo?1 & creamy4 ,pack 9 cov]$ glass & keep 9 cold place4 ,to use1 put "s 9 b[l1 set 9 hot wat]1 /ir con/antly till s(t en\gh to spread4 ,flavor & use4 ,w keep indef9itely4 ,boil$ ,ic+4--,boil #a cup granulat$ sug> ) cup wat] till x ropes :5 dropp$ f =k4 ,p\r gradually ov] /iffly :ipp$ :ites ( #b eggs1 beat+ h>d4 ,add flavor+ & use at once4 ,*ocolate ,wat] ,ic+4--,melt #c ounces f9e *ocolate 9 a few spoons wat] until creamy4 ,boil #b cups granulat$ sug> ) #a cup wat] )\t /irr+ till x c be roll$ 9 s(t ball betwe5 f+]s 9 cold wat]4 ,take f fire1 /ir = a mom5t till x becomes slightly cl\dy4 ,add *ocolate & use at once on cake4 ,pla9 ,ic+4--,:ip :ite #a egg till fro?y4 ,add #a teaspoon cold wat]1 !n #a tablespoon at a "t1 suffici5t sift$ confection]s' sug> to make /iff en\gh to spread4 ,flavor z desir$4 ,royal ,ic+4--,put :ites #b eggs 9 a b[l1 add #a tablespoon sift$ confection]s' sug>1 beat #c m9utes4 ,add ano!r tablespoon sug>1 beat aga91 cont9ue till ic+ is v /iff & glossy1 add+ #a teaspoon lemon juice4 ,spread on cake1 let /& till dry4 ,wat] ,ic+4--,to #b tablespoons boil+ wat] add en\gh confection]s' sug> to make ?ick en\gh to spread4 ,add any flavor+ desir$4 ,maple ,sug> ,fro/+4--,boil p\nd brok5 maple sug> ) #c tablespoons wat] till dissolv$ & ?ick en\gh to rope :5 dropp$ f =k4 ,p\r gradually on :ipp$ :ites ( #b eggs4 ,beat till ?ick en\gh to spread4 ,m>%mall[ ,fro/+4--,heat #b tablespoons milk & #f tablespoons sug> ov] fire2 boil #f m9utes )\t /irr+4 ,9 d\ble boil] heat p\nd cut m>%mall[s4 ,:5 v s(t add #b tablespoons boil+ wat]1 cook till smoo?4 ,beat 9 hot sug>2 keep beat+ till p>tly cool1 add teaspoon extract vanilla4 ,use at once4 ,illu/ration3 7,decorative ,design7 ,pla9 ,cakes ,g]man ,apple ,cake4--#a p9t fl\r1 #a teaspoons ,royal ,bak+ ,p[d]1 teaspoon salt1 mix$ & sift$4 ,rub 9 #b tablespoons butt]1 add #a beat5 egg1 & milk to make v ?ick batt]4 ,spread #a in* deep 9 greas$ %all[ t92 h ready sev]al p>$1 cor$1 & qu>t]$ apples4 ,press po9ts into d\gh1 spr9kle ?ickly ) sug> mix$ ) little c9namon4 ,bake 9 hot ov54 ,dut* ,pea* ,cake4--,make a s(t biscuit-d\gh ) #a qu>t fl\r1 #b tablespoons butt]1 teaspoon salt1 #b teaspoons ,royal ,bak+ ,p[d]1 & suffici5t cold milk to mix4 ,roll out in* ?ick1 lay on flat greas$ pans4 ,h ready "s pea*es p>$ & qu>t]$4 ,press ^! into ! top ( ! d\gh 9 r[s4 ,spr9kle ) granulat$ sug> & bake 9 a quick ov54 ,cut 9 squ>es :ile hot4 ,c(fee ,cake4--,mix #a p9t fl\r1 teaspoon salt1 #a heap+ teaspoon ,royal ,bak+ ,p[d]1 #b tablespoons sug>4 ,rub 9 #b tablespoons butt]4 ,beat #b eggs1 add cup milk1 add m milk if necess>y to mix to s(t d\gh4 ,roll out #a in* ?ick1 spr9kle ) #a cup *opp$ dates1 almonds1 figs1 mix$ toge!r4 ,roll little ?9n]1 spr9kle ) granulat$ sug>4 ,lay on greas$ %all[ pan1 bake 9 hot ov54 ,break 9 squ>es1 s]ve hot4 ,tea ,cakes4--#c cups fl\r1 #a teaspoons ,royal ,bak+ ,p[d]1 teaspoon salt1 cup sug>1 #c tablespoons butt]1 #a teaspoon c>away-se$s1 milk to mix to s(t biscuit-d\gh4 ,roll out in* ?ick1 cut 9 circles1 & bake 9 flat pan 9 hot ov54 ,/rudel ,cakes4--,mix #a qu>t fl\r1 #a teaspoon salt1 #a tablespoon sug>1 #b teaspoons ,royal ,bak+ ,p[d]4 ,rub 9 #d tablespoons butt]1 mix to s(t d\gh ) milk1 roll out in* ?ick4 ,h ready mix$ #a cup *opp$ almonds1 p\nd se$less rais9s1 cup grat$ maple sug>4 ,cut d\gh 9 #b pieces4 ,on #a piece spread nut mixture1 cov] ) o!r piece1 roll toge!r ) p94 ,cut 9 #d-;in* squ>es1 bru% tops ) milk1 spr9kle ) maple sug>1 bake 9 quick ov54 ,ba? ,buns4--,mix & sift #a qu>t fl\r1 #b teaspoons ,royal ,bak+ ,p[d]1 teaspoon salt1 cup sug>1 #a teaspoon p[d]$ c9namon4 ,add grat$ r9d #a lemon1 cup *opp$ citron4 ,rub 9 cup butt]4 ,beat #f egg yolks1 add cup milk1 & mix all to s(t d\gh1 add+ m milk if ne$$4 ,mold ) ! h&s 9 r\nd buns4 ,place #a in* ap>t on greas$ pans4 ,bru% ) milk1 spr9kle ) *opp$ citron1 & bake 9 quick ov54 ,c9namon ,buns4--,sift toge!r #a p9t fl\r1 #a tablespoon sug>1 teaspoon salt1 #a heap+ teaspoon ,royal ,bak+ ,p[d]4 ,rub 9 #b tablespoons butt]1 mix ) milk to s(t d\gh4 ,roll out in* ?ick1 spread ) s(t butt]1 granulat$ sug>1 & p[d]$ c9namon4 ,roll up l jelly roll1 cut 9 in* slices1 lay close toge!r 9 greas$ pan1 & bake 9 quick ov54 ,bu*tels4--,prep>e d\gh z = c9namon buns1 b take d\ble quantity butt]4 ,roll out in* ?ick1 cut 9 #d-;in* squ>es ) jagg+-iron4 ,9 c5t] ( ea* place #b /ew$ & pitt$ prunes & p9* ( grat$ lemon r9d4 ,draw corn]s ( d\gh toge!r1 p9*4 ,place close toge!r 9 greas$ pan1 bru% ) :ite ( egg1 spr9kle ) granulat$ sug>1 & bake 9 hot ov54 ,triangles4--,prep>e d\gh z = c9namon buns4 ,roll out1 cut 9 /rips1 !n 9 #c-;corn]$ pieces4 ,bru% ea* ) :ite ( egg1 press 9 c5t] lump sug>1 surr\nd ) se$$ rais9s1 & bake 9 hot ov54 ,eccles ,biscuit4--,sift toge!r #a p9t fl\r1 teaspoon salt1 #a teaspoon ,royal ,bak+ ,p[d]4 ,rub 9 #b scant tablespoons butt]4 ,mix to a s(t d\gh ) milk2 roll out in* ?ick4 ,h ready a mixture ( cup ea* *opp$ se$$ rais9s1 citron1 clean$ currants1 f9ely *opp$ almonds or o!r nuts1 #b tablespoons granulat$ sug>1 teaspoon c9namon1 teaspoon allspice1 p9* cloves1 & j en\gh good %]ry or br&y to moi/54 ,cut ! d\gh 9 ovals4 ,on ea* put a spoonful ( ! fill+2 bru% edges ) :ite ( egg2 fold ov] to make po9t$ oval cakes4 ,turn pla9 side up1 press lightly to flatt54 ,) %>p scissors make #c %ort cuts across top4 ,sift ov] little p[d]$ sug>1 place well ap>t on greas$ pans1 & bake 9 quick ov5 till pale br[n4 ,good = lun*4 ,currant ,loaf4--#c cups fl\r1 cup butt]1 cup sug>1 teaspoon salt1 #a cup clean$ currants1 grat$ r9d #a lemon1 #b teaspoons ,royal ,bak+ ,p[d]4 ,mix dry +r$i5ts1 rub 9 butt]1 add currants & lemon r9d1 mix to a v ?ick drop batt] ) cold milk4 ,turn into well-greas$ loaf-pan1 bake #a h\r 9 mod]ate ov54 ,fruit ,:eels4--,sift toge!r #b cups fl\r1 #a heap+ teaspoon ,royal ,bak+ ,p[d]1 teaspoon salt1 #a tablespoon sug>4 ,rub 9 #b l>ge tablespoons butt]4 ,mix to s(t d\gh ) milk2 roll out in* ?ick4 ,spread ?ickly ) s(t butt]1 du/ ) #a teaspoon fl\r1 #d tablespoons granulat$ sug>1 #a teaspoon c9namon2 spr9kle ov] cup ea* ( se$$ & cut rais9s1 *opp$ citron1 & clean$ currants4 ,roll up1 out 9 #a-;in* slices1 put #a in* ap>t on greas$ flat pans1 & bake 9 hot ov54 ,illu/ration3 7,decorative ,design7 ,fruit ,%ort ,cakes ,! old-fa%ion$ fruit %ort cakes 7 g5]ally made ) fl\r1 soda1 s\r milk1 & %ort5+1 & 7 re/rict$ to ! /rawb]ry season4 ,we n[ use ,royal ,bak+ ,p[d] = light5+ !m1 employ all ! fruits ( ! v>i\s seasons1 & ?us fea/ ourselves ^u ! delicate confections almo/ ! :ole ye> ?r\gh4 ,! %ort cake made ) ,royal ,bak+ ,p[d] & sweet milk is incomp>ably bett]1 sur]1 & m heal?ful ?an ! old-fa%ion$ concoction4 ,too mu* skill 0 requir$ 9 comb9+ soda & s\r milk4 ,! milk _h to be at j ! "r /age ( s\rness2 n a gra9 m ( soda c\ld be us$ ?an 0 suffici5t to neutralize ! acid 9 ! milk1 or ! cake w\ld be yell[1 ) a disagreeable odor & soapy ta/e2 if too little1 ! cake 0 heavy4 ,b ev5 ! "y or inexp]i5c$ h\sekeep] w f9d t ) ,royal ,bak+ ,p[d] a p]fect %ort cake is an easy & agreeable task4 ,! bak+ p[d] only ne$s to be ?or\ghly sift$ ) ! fl\r1 s t x may ev5ly light5 ! cake4 ,use sweet milk always4 ,= ! old-fa%ion$ %ort cake no eggs are ne$$1 ! d\gh be+ put toge!r 9 ! same way z = bak+ p[d] biscuit4 ,?r\gh\t ! summ] fre% fruit ( all k9ds c be us$4 ,) cold wea!r sub/itutes are f\nd 9 tropical fruits su* z bananas & oranges1 /ew$ fruits su* z prunes1 dri$1 & all v>ieties ( cann$ fruits2 b x is bett] to keep ! fruit %ort cake = ^? seasons :5 ripe1 fre% fruits are obta9able4 ,! cake "p = a fruit %ort cake may be made f any "o ( ! foll[+ receipts3 ,%ort ,cake4--#a qu>t fl\r1 #a teaspoon salt1 #b heap+ teaspoons ,royal ,bak+ ,p[d]1 #b tablespoons butt]1 #a p9t milk4 ,sift ! fl\r1 salt1 & p[d] toge!r1 rub 9 ! butt] cold2 add ! milk & mix into a smoo? d\gh1 j s(t en\gh to h&le2 divide 9 half1 & roll out to ! size ( breakfa/-plates2 lay on a greas$ bak+-t9 7fig4 ,,xiv71 & bake 9 hot ov5 #bj m9utes2 sep>ate ! cakes )\t cutt+1 z cutt+ makes !m heavy4 ,%ort ,cake1 #b4--a qu>t fl\r1 cup butt]1 teaspoon salt1 #a tablespoon sug>1 #b heap+ teaspoons ,royal ,bak+ ,p[d]1 milk to make s(t d\gh4 ,mix z 9 fir/ receipt1 & bake4 ,%ort ,cake1 #c4--a p9t fl\r1 #c tablespoons butt]1 teaspoon salt1 #b teaspoons sug>1 #b scant teaspoons ,royal ,bak+ ,p[d]1 milk to mix to /iff batt]4 ,sift dry +r$i5ts2 add milk to make v ?ick batt] 9 :i* spoon w /& upright4 ,turn into %all[ greas$ pan 7fig4 ,,xiii71 & /eam #cj m9utes2 place 9 hot ov5 #aj m9utes4 ,:5 cold split 9 #b or #c ?icknesses4 ,%ort ,cake1 #d4--;,cream cup butt] & #a cup sug>4 ,add #b well-beat5 eggs1 teaspoon salt2 !n1 alt]nately1 cup milk & #b cups fl\r 9 :i* is sift$ #b teaspoons ,royal ,bak+ ,p[d]4 ,bake 9 lay]-cake t9s & use :5 cold4 ,apple ,%ort ,cake4--,p>e1 core1 & cut #h s\r apples into eigh?s4 ,put 9 e>!n di% ) #a tablespoon butt]1 #a tablespoon lemon juice1 cup sug>1 & a p9* ( c9namon or nutmeg4 ,cov] & bake 9 mod]ate ov5 till d>k r$ & t5d]4 ,:5 cold spread betwe5 lay]s ( %ort cake & s]ve ) pla9 or :ipp$ cream or a cold boil$ cu/>d4 ,blackb]ry ,%ort ,cake4--,wa% & dra9 #a qu>t b]ries4 ,sweet51 spread betwe5 lay]s ( %ort cake1 & s]ve ) cream or a cold cu/>d4 ,/rawb]ry ,%ort ,cake4--,pick1 hull1 wa%1 & dra9 b]ries4 ,sweet51 spread betwe5 bottom lay]s ( %ort cake4 ,g>ni% top lay] ) l>ge :ole b]ries1 du/ ) sug>1 & s]ve ) cream or cu/>d4 ,raspb]ry ,%ort ,cake4--,prep>e z = /rawb]ry %ort cake4 ,*]ry ,%ort ,cake4--,make z = /rawb]ry %ort cake1 us+ pitt$ sweet or t>t *]ries4 ,pea* ,%ort ,cake4--,p>e & slice pea*es4 ,f9i% z = /rawb]ry %ort cake4 ,banana ,%ort ,cake4--,peel & slice bananas4 ,f9i% z = /rawb]ry %ort cake4 ,cann$ ,fruit ,%ort ,cake4--,any cann$ fruit1 dra9$ f syrup1 may be us$ 9 place ( fre% fruit1 f9i%+ z = o!r %ort cakes4 ,huckleb]ry ,%ort ,cake4--#b cups sug>1 cup butt]1 #a teaspoon salt1 #a p9t milk1 #b heap+ teaspoons ,royal ,bak+ ,p[d] sift$ into #c cups fl\r1 #a qu>t wa%$ & well-dra9$ huckleb]ries1 m fl\r to make a v ?ick batt]4 ,bake 9 greas$ dripp+-pan1 break 9 squ>es1 s]ve hot ) butt]4 ,individual ,%ort ,cakes4--,make %ort cake1 #b4 ,roll out in* ?ick1 cut 9 r\nds size ( small sauc]4 ,bake & f9i% z = o!r %ort cakes4 ,d\ghnuts & ,crull]s ,^! old-fa%ion$ 8fri$ cakes10 z !y us$ to be call$1 ne$ ! addition ( ,royal ,bak+ ,p[d] to make !m light4 ,by its use less %ort5+ is necess>y & ! cakes are m t5d] & f> m dige/ible4 ,aft] x is mix$ ) ! fl\r ! o!r +r$i5ts are add$ & ! d\gh quickly roll$ out1 cut1 & at once cook$4 ,! fat %\ld be 9 a deep pot 7to obviate any dang] ( boil+ ov]71 & %\ld be ( suffici5t dep? to cov] ! d\gh :5 fir/ dropp$ 94 ,x %\ld be smok+ hot1 or ! d\gh w absorb grease & be soggy4 ,n m ?an half a doz5 %\ld be dropp$ 9 at "o "t1 or ! fat w be unduly cool$ & "s ( ! cakes subm]g$ dur+ ! entire cook+2 9 :i* case ! cakes :5 cook$ w be greasy & n light4 ,"o or two pieces ( d\gh %\ld be cook$ fir/ z te/]s4 ,:5 done ! cakes %\ld be dra9$ on unglaz$ pap]1 !n roll$ 9 p[d]$ sug>4 ,d\ghnuts4--,beat well toge!r #b eggs & #b cups granulat$ sug>4 ,add #a p9t milk & #a qu>t fl\r 9 :i* are mix$ & sift$ #c teaspoons ,royal ,bak+ ,p[d]1 #a teaspoon salt1 & #a grat$ nutmeg4 ,beat well1 !n add m fl\r to make a s(t d\gh4 ,roll out in* ?ick1 cut 9 r+s or small balls1 & fry br[n 9 a deep kettle ( smok+-hot fat4 ,d\ghnuts1 #b4- cup butt]1 #a cup sug>1 #a p9ts fl\r1 #a teaspoons ,royal ,bak+ ,p[d]1 #a egg1 #a cups milk1 #a teaspoon extract nutmeg4 ,rub ! butt]1 sug>1 & egg toge!r smoo?4 ,sift ! fl\r & p[d] toge!r1 add x to ! butt]1 ! milk1 etc4 ,mix into a s(t d\gh2 well fl\r ! bo>d1 roll out ! d\gh to in* 9 ?ickness1 cut out ) l>ge biscuit-cutt]1 & fry to a light br[n 9 pl5ty ( l>d made hot = ! purpose4 ,s]ve ) sift$ sug> ov] !m4 ,d\ghnuts1 #c4- cup granulat$ sug>1 yolks & :ites #b eggs1 #c tablespoons melt$ butt] or l>d1 #c cups fl\r1 #c heap+ teaspoons ,royal ,bak+ ,p[d]1 teaspoon grat$ nutmeg4 ,add beat5 :ites la/1 !n add en\gh m fl\r to make a s(t d\gh4 ,roll in* ?ick1 cut1 & fry z direct$4 ,d\ghnuts1 #d4--,sift toge!r #b teaspoons ,royal ,bak+ ,p[d]1 #a qu>t fl\r1 cup sug>1 teaspoon salt4 ,add #b well-beat5 eggs1 #a cup milk1 #a teaspoon vanilla1 a little m fl\r if necess>y to make a s(t d\gh4 ,roll out1 cut1 & fry4 ,d\ghnuts1 #e4--,scald #a cup milk1 add cup sug>1 /ir till dissolv$1 & cool4 ,add #a cups fl\r sift$ ) teaspoon salt & #b teaspoons ,royal ,bak+ ,p[d]1 ! well-beat5 :ites #c eggs1 #a tablespoon melt$ butt]1 & en\gh m fl\r to make a s(t d\gh4 ,roll1 cut1 & fry4 ,g]man ,d\ghnuts4--,scald #a p9t milk1 p\r hot ov] #a p9t fl\r1 & beat till smoo?2 add teaspoon salt1 & let cool4 ,add beat5 yolks #d eggs1 #a tablespoon melt$ butt]1 #a teaspoon flavor+1 cup sug>1 beat5 :ites ( eggs1 #a cup fl\r mix$ ) #b teaspoons ,royal ,bak+ ,p[d]1 & m fl\r to make a s(t d\gh4 ,roll1 cut1 & fry4 ,puffball ,d\ghnuts4--#c eggs1 #a cup sug>1 #a p9t milk1 teaspoon salt1 #a teaspoon extract vanilla1 #b heap+ teaspoons ,royal ,bak+ ,p[d] sift$ ) #b cups fl\r1 m fl\r to make a ?ick batt] 9 :i* spoon w /& upright4 ,drop by small spoonfuls 9 kettle ( smok+-hot fat & fry br[n4 ,crull]s4--#a cups sug>1 #a cup milk1 #b eggs1 #b tablespoons butt]1 melt$1 #a teaspoon vanilla1 #a teaspoon p[d]$ c9namon1 teaspoon salt1 #b teaspoons ,royal ,bak+ ,p[d] mix$ ) #b cups fl\r1 m fl\r to make a s(t d\gh4 ,roll out1 cut 9 squ>es1 cut slits 9 ea* ) jagg+-iron1 & braid toge!r4 ,fry 9 smok+-hot fat4 ,crull]s1 #b4--a qu>t fl\r1 cup l>d1 cup butt]1 #a cup sug>1 #a teaspoons ,royal ,bak+ ,p[d]1 p9t milk1 #b eggs1 #a teaspoon extract nutmeg4 ,sift ! 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size ( an egg1 & !n add #a m$ium potato1 grat$ 9 ! fl\r2 aft] ! butt] is well mix$1 /ir 9 milk & knead to ! consi/5cy ( s(t biscuit-d\gh2 break (f pieces ( d\gh l>ge en\gh to close ov] #d qu>t]s ( an apple 7or o!r fruit z desir$7 )\t roll+1 & lay 9 an e>!n di% & /eam until ! fruit is t5d]4 ,s]ve ) br&y sauce4 ,apple ,dumpl+s1 #b4--,pa/e1 #b2 #f apples1 peel$1 cor$1 & slic$1 #a cup sug>4 ,l9e #f cups1 well greas$1 ) ! pa/e roll$ out ?91 wet edges1 fill ) apples1 "s ( ! sug>1 cov] ) m pa/e2 put 9 %all[ /ewpan1 l>ge en\gh to conta9 !m1 ) boil+ wat] to rea* half-way up ! cups2 /eam ?us #de m9utes2 turn out on di%1 sift sug> ov] !m2 s]ve ) spice sauce4 ,apple ,dumpl+s1 #c4--,pa/e1 #c2 #h apples1 peel$ & cor$1 #a cup sug>4 ,roll out ! pa/e ?91 cut into #h squ>es ( #d in*es1 lay on ea* an apple ) sug> 9 ap]ture made by remov+ core1 wet f\r corn]s ( pa/e1 & br+ !m to top ( apple & fa/52 sift sug> ov] !m2 lay on bak+-%eet & bake 9 hot ov5 #be m9utes2 s]ve ) h>d sauce4 ,b]ry ,dumpl+s4--,use b]ries ( any k9d c>efully pick$1 hull$ or prep>$1 & make z = apple dumpl+s1 putt+ #a or #b tablespoons ( b]ries 9 ea* dumpl+4 ,engli% ,dumpl+4--#a p9t fl\r1 #a cup f9ely *opp$ suet1 #a teaspoon salt1 #a teaspoon ,royal ,bak+ ,p[d]4 ,mix & sift fl\r1 salt1 & bak+ p[d]4 ,add suet2 mix to firm d\gh ) ice-wat]4 ,knead = #b m9utes2 roll out in* ?ick4 ,put a fl\r$ clo? ov] a b[l2 on x spread ! cru/4 ,fill ) slic$ apples mix$ ) sug> & a little p[d]$ c9namon4 ,draw up cru/ & clo? s z to completely cov] apples2 tie clo?1 all[+ a little room to swell4 ,drop 9 kettle ( rapidly boil+ wat]1 ) trivet at bottom to prev5t scor*+4 ,keep at a rapid boil = #b h\rs4 ,if wat] /ops boil+ ! dumpl+ w be heavy4 ,or place 9 /eam] & /eam #c h\rs4 ,s]ve hot ) cream & sug> or a liquid sauce4 ,f>9a ,dumpl+s4--#a qu>t milk1 #aj ounces f>9a1 #c eggs1 #a teaspoons ,royal ,bak+ ,p[d]1 a tablespoon fre% butt]1 p\nd fl\r4 ,br+ milk to a boil1 /ir 9 f>9a1 & boil till well done1 cont9ually /irr+4 ,aft] cool+1 /ir 9 ! melt$ butt] & eggs previ\sly beat5 up1 & la/ add fl\r sift$ ) bak+ p[d] & salt4 ,drop ) tablespoon into boil+ wat]1 well salt$2 boil ab\t #ae m9utes till !y rise2 take out ) skimm] & s]ve ) fruit sauce4 ,pea* ,dumpl+s4--,proce$ z direct$ = apple dumpl+s1 #a4 ,pea* ,dumpl+s1 #b4--;,br+ #a cup wat]1 #b tablespoons butt]1 to boil+ po9t2 turn 9 quickly #a cup dry fl\r2 /ir till mixture draws away f sides ( pan4 ,take f fire & cool4 ,"w 9 #d eggs1 cup fl\r mix$ ) teaspoon ,royal ,bak+ ,p[d]1 m fl\r if necess>y to make a s(t d\gh4 ,pat out 9 a cake1 cut 9 r\nds ) a sauc]4 ,on ea* place a p>$1 unpitt$ pea*4 ,draw d\gh r\nd to cov] ! fruit4 ,place 9 greas$ pan1 bru% ) milk1 & bake #cj m9utes 9 mod]ate ov54 ,s]ve ) cle> sauce4 99 99 99 99 99 ,receipts = mak+ dumpl+s = a /ew or fricassee frequ5tly call = %ort5+4 ,?is is a mi/ake1 & usually results 9 heavy1 soggy dumpl+s4 ,heav9ess may also be caus$ by a removal ( ! lid ( pot or /eam] be=e ! dumpl+s are done4 ,fl\r1 salt1 ,royal ,bak+ ,p[d]1 & sweet milk are all t are ne$$ to make t5d]1 fluffy dumpl+s ( ?is k9d4 ,! dry +r$i5ts %\ld be sift$ c>efully toge!r1 !n quickly mix$ ) ! milk4 ,dur+ ! cook+ ! liquid 9 pot or /eam] %\ld be kept at a /eady boil4 ,no m batt] or d\gh %\ld be dropp$ 9 at "o "t ?an w cov] ! surface ( ! liquid or re/ on top ( ! meat1 =1 if too _m dumpl+s are dropp$ 9 at once1 ^? und]nea? are sure to be soggy4 ,! cov] %\ld n be lift$ until ! dumpl+s are done4 ,dumpl+s = ,s\p4--#a cup fl\r1 teaspoon salt1 #a teaspoon ,royal ,bak+ ,p[d]1 sift$ toge!r4 ,add cup f9ely *opp$ suet1 & en\gh milk to make /iff d\gh4 ,make into dumpl+s size ( m>bles1 drop into s\p1 cov]1 & boil #aj m9utes4 ,egg ,dumpl+s = ,s\p4--,beat #b eggs1 add teaspoon salt1 #b tablespoons milk4 ,sift #a cup fl\r ) #a scant teaspoon ,royal ,bak+ ,p[d]1 add egg mixture1 & m fl\r if necess>y to make ?ick batt]4 ,drop by half teaspoonfuls 9 boil+ s\p2 cov]1 cook #aj m9utes4 ,dumpl+s = ,/ews4--,mix & sift #a p9t fl\r1 #b teaspoons ,royal ,bak+ ,p[d]1 teaspoon salt4 ,mix to s(t d\gh ) milk4 ,turn on bo>d1 roll out #a in* ?ick1 cut 9 small circles4 ,roll ea* 9 fl\r1 drop on top simm]+ /ew4 ,cov]1 cook #bj m9utes )\t op5+ pot4 ,dumpl+s = ,/ews1 #b4--,mix #b cups fl\r1 #a teaspoon ,royal ,bak+ ,p[d]1 teaspoon salt4 ,add milk to mix to ?ick batt]4 ,drop by small spoonfuls ov] boil+ /ew1 & cook z 9 prec$+ receipt4 ,suet ,dumpl+s4--#a cup bread crumbs1 #b tablespoons f9ely *opp$ beef suet1 :ites & yolks #b eggs beat5 sep>ately1 teaspoon salt1 #a teaspoon ,royal ,bak+ ,p[d] sift$ ) #a cup fl\r1 suffici5t milk to mix to /iff pa/e4 ,fl\r h&s & make into balls4 ,wr+ small clo?s 9 hot wat]1 du/ ) fl\r1 lay ball 9 ea* & tie1 leav+ room to swell4 ,cook 9 rapidly boil+ wat] #de m9utes1 & s]ve ) liquid sauce 7see ,sauces74 ,potato ,dumpl+s4--#a doz5 l>ge potatoes1 #f tablespoons fl\r1 #b tablespoons ,royal ,bak+ ,p[d]1 #a tablespoon butt]1 #c eggs1 salt1 & nutmeg4 ,grate potatoes1 :i* h be5 boil$ & sk9n$ ! day be=e2 mix ) ! fl\r1 previ\sly sift$ toge!r ) bak+ p[d]1 add ! melt$ butt]1 & eggs "o by "o1 & salt & nutmeg to ta/e2 =m into balls ab\t size ( a small apple1 put into boil+ wat]1 :i* has be5 well salt$1 boil #ae m9utes2 take out ) skimm]1 & s]ve ) any k9d ( fricassee or pot-roa/4 ,suet ,dumpl+s 7,dani%74--#a cup suet1 *opp$ f9e1 #a cup grat$ ,engli% muff9s or bread1 #a cup fl\r1 teaspoon ,royal ,bak+ ,p[d]1 cup sug>1 #b eggs1 #a p9t milk1 l>ge p9* salt4 ,sift toge!r p[d] & fl\r1 add beat5 eggs1 grat$ muff9s1 sug>1 suet1 & milk2 =m into smoo? batt]1 :i* drop by tablespoons into p9t boil+ milk1 ?ree or f\r at a "t2 :5 done1 di% & p\r ov] !m milk !y 7 boil$ 94 ,illu/ration3 7,decorative ,design7 ,pudd+s ,apple ,pudd+ 7,bo/on74--,pa/e1 #c2 #ab or #ad apples1 peel$1 cor$1 & slic$2 #a teaspoon extract nutmeg1 #a cups sug>4 ,l9e edge ( deep e>!nw>e di% ) ! pa/e2 pack 9 ! apples1 add sug>1 cup wat]1 & extract2 wet edge ( pa/e2 lay on cov] ( pa/e1 press two toge!r1 ornam5t edge1 wa% ) milk1 bake 9 mod]ate ov52 s]ve ) ri* cream4 ,apple ,pudd+ 7,engli%74--,pa/e1 #b2 #ab or #ad apples1 peel$1 cor$1 & slic$2 #a teaspoon extract nutmeg1 #a cups sug>4 ,l9e e>!nw>e pudd+-mold ) pa/e1 pack 9 apples1 sug>1 & extract2 wet edges2 cov]1 p9* edges toge!r firmly2 place 9 saucepan full boil+ wat]4 ,apple ,tapioca ,pudd+4--,p>e & core en\gh apples to fill di%2 put into ea* apple bit ( lemon peel4 ,soak p9t tapioca 9 #a qu>t lukew>m wat] #a h\r1 add a little salt2 flavor ) lemon2 p\r ov] apples4 ,bake until apples are t5d]4 ,s]ve cold ) cream & sug>4 ,blackb]ry ,pudd+4--,pa/e1 #b2 #a qu>t b]ries1 #a cups sug>4 ,proce$ z direct$ = apple pudd+4 ,blackb]ry ,pudd+1 #b4--,proce$ z direct$ = cottage pudd+1 add+ #a cups blackb]ries2 s]ve ) liquid sauce4 ,batt] ,pudd+ 7,bak$74--,proce$ z direct$ = batt] pudd+ 7boil$71 bak+ x 9 well-butt]$ pudd+-di% #ce m9utes2 s]ve ) foam+ sauce4 ,batt] ,pudd+ 7) ,fruit74--#a cup fl\r1 #a teaspoon ,royal ,bak+ ,p[d]1 p9t milk1 #d eggs1 #b cups any k9d ( fruit prep>$ z usual1 #a cups sug>4 ,sift fl\r1 sug>1 & p[d] toge!r1 add eggs1 beat51 milk1 & fruit2 p\r into well-butt]$ pudd+-di%1 bake 9 quick ov5 #dj m9utes2 s]ve ) w9e sauce4 ,batt] ,pudd+ 7,boil$74--#a cups fl\r1 #a teaspoon ,royal ,bak+ ,p[d]1 teaspoon salt1 #a tablespoon butt]1 #aj drops extract nutmeg1 #b eggs1 #a p9t milk4 ,sift fl\r1 salt1 & p[d] toge!r2 rub 9 butt] cold2 add eggs1 beat51 & milk2 mix into batt] z = muff9s2 p\r into well-butt]$ mold2 set 9 saucepan ) boil+ wat] up sides ( mold2 /eam "o h\r1 & s]ve ) spice sauce4 ,bo/on ,bak$ ,plum ,pudd+4--#a cups beef suet1 fre$ ( sk91 *opp$ v f9e1 #a cups rais9s1 /on$1 #a cups currants1 wa%$ & pick$1 #a cup br[n sug>1 #b cups fl\r1 #a teaspoon ,royal ,bak+ ,p[d]1 #d eggs1 #a cup milk1 cup citron1 *opp$1 p9* salt1 #a tablespoon extract nutmeg1 #a glass br&y4 ,put all ^! 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batt]1 spr9kle ) #c tablespoons granulat$ sug>4 ,bake #cj m9utes 9 mod]ate ov51 s]ve hot ) cream & sug>4 ,*ocolate ,pudd+4--#a qu>t milk1 scald$2 #a squ>es *ocolate1 grat$2 wet ) cold milk1 & /ir into scald$ milk4 ,:5 *ocolate is dissolv$1 p\r into pudd+-di%2 add yolks ( #f eggs1 well-beat51 & #f tablespoons sug>4 ,bake ab\t h\r4 ,beat :ites ( eggs to /iff fro?2 add #f tablespoons sug>4 ,spread ! fro/+ ov] top2 set aga9 9 ov5 until a light br[n4 ,cu/>d ,pudd+4--#a p9ts milk1 #d eggs1 #a cup sug>1 #b teaspoons extract vanilla1 & p9* ( salt4 ,beat eggs & sug> toge!r2 dilute ) milk & extract2 p\r into butt]$ pudd+-di%1 set 9 ov5 9 dripp+-pan full ( boil+ wat]2 bake until firm1 ab\t #dj m9utes1 9 mod]ate ov54 ,fig ,pudd+4- p\nd good dri$ figs1 wa%$1 wip$1 & m9c$2 #b cups f9e dry bread crumbs1 #c eggs1 cup beef suet1 p[d]$2 #b scant cups sweet milk1 cup :ite sug>1 9 :i* #a teaspoon ,royal ,bak+ ,p[d] has be5 mix$1 little salt4 ,soak ! crumbs 9 milk1 add eggs1 beat5 light ) sug>1 salt1 suet1 & figs4 ,beat #c m9utes2 put 9 butt]$ mold ) tight top1 set 9 boil+ wat] ) weight on cov] to prev5t mold f upsett+1 & boil #c h\rs4 ,eat hot ) h>d sauce made ( butt]1 p[d]$ sug>1 #a teaspoon extract nutmeg4 ,indian ,pudd+4- cup fl\r1 #a cups ,indian corn meal1 cup syrup1 teaspoon salt1 #a qu>t milk4 ,mix fl\r1 corn meal1 salt1 & cup milk toge!r2 p\r ! re/ on x1 boil+2 /ir once 9 a :ile = #cj m9utes2 bake 9 mod]ate ov5 #b h\rs 9 well-butt]$ pudd+-di%2 s]ve ) w9e sauce4 ,lemon ,suet ,pudd+4--#c cups /ale bread1 #a cup suet1 cup sug>1 mix$ ) #a teaspoon ,royal ,bak+ ,p[d]1 #d eggs1 #a tablespoon extract lemon1 #a p9ts milk1 p9* salt4 ,grate bread1 *op suet1 fre$ ( sk91 v f9e1 put !m 9 b[l2 add sug>1 eggs1 beat51 salt1 & extract2 p\r ov] boil+ milk1 /irr+ x ! :ile2 suff] x to /& #cj m9utes1 cov]$1 !n p\r into well-butt]$ pudd+-di%2 bake 9 mod]ate ov5 #dj m9utes2 s]ve ) sug> sauce4 ,orange ,pudd+4--#a cups /ale ,royal unf]m5t$ bread1 #a cup f9ely *opp$ suet1 #a cup sug>1 #b eggs1 juice ( #a orange or #a tablespoon extract orange1 cup milk4 ,mix all ?or\ghly toge!r1 fill #f cups1 well greas$1 boil #cj m9utes4 ,turn out on di%1 s]ve ) h>d sauce flavor$ ) #a teaspoon extract orange4 ,pea* ,cottage ,pudd+4--,make a batt] ) cup sug>1 #c tablespoons melt$ butt]1 #a beat5 egg1 #a cup milk1 #b cups fl\r1 #a teaspoons ,royal ,bak+ ,p[d]4 ,/ir 9 #b cups slic$ pea*es1 bake 9 a loaf & s]ve ) h>d sauce4 ,f9e ,pea* ,pudd+4--,fill pudd+-di% ) :ole peel$ pea*es1 p\r ov] #a p9t wat]1 cov]1 & bake till pea*es are t5d]4 ,dra9 (f juice & let cool4 ,add to x #b cups milk1 #d beat5 eggs1 #a scant cup fl\r mix$ ) #a teaspoon ,royal ,bak+ ,p[d]1 #a cup sug>1 #a tablespoon melt$ butt]1 p9* salt4 ,beat h>d #d m9utes1 p\r ov] pea*es 9 di%1 bake to ri* br[n & s]ve ) cream4 8,poor ,man's ,pudd+40- cup suet1 *opp$1 cup se$$ rais9s1 cup currants1 wa%$ & pick$1 #a cups grat$ bread1 #a cup fl\r1 #a teaspoon ,royal ,bak+ ,p[d]1 cup br[n sug>1 #a p9t milk4 ,mix all well toge!r1 put into well-greas$ mold1 set 9 saucepan ) boil+ wat] to rea* up sides ( mold2 /eam #b h\rs2 turn out on di% c>efully2 s]ve ) butt] & sug>4 ,plum ,pudd+ 7,royal ,*ri/mas74--#b cups rais9s1 #b cups currants1 #b cups suet1 cup almonds1 blan*$1 #b cups fl\r1 #b cups grat$ bread1 cup ea* citron1 orange1 & lemon peels1 #h eggs1 #a cup sug>1 cup cream1 #a gill ea* w9e & br&y1 l>ge p9* salt1 #a tablespoon extract nutmeg1 #a teaspoon ,royal ,bak+ ,p[d]4 ,put 9 l>ge b[l rais9s1 se$$1 currants1 wa%$ & pick$1 suet1 *opp$ v f9e1 almonds1 cut f9e1 citron1 orange1 & lemon peels1 *opp$1 sug>1 w9e1 br&y1 & cream2 la/ly1 add fl\r1 sift$ ) p[d]2 mix all well toge!r1 put 9 l>ge1 well-butt]$ mold 7fig4 ,,ii72 set 9 saucepan ) boil+ wat] to rea* up sides ( mold1 /eam ?us #e h\rs2 turn out on di% c>efully2 s]ve ) ,royal w9e sauce4 ,plum ,pudd+1 #b4--a cups ea* grat$ bread1 v f9ely *opp$ suet1 rais9s1 se$$1 currants1 wa%$ & pick$1 & c(fee sug>1 cup ea* citron1 milk1 & orange m>malade1 #d eggs1 #b cups fl\r1 #a teaspoon ,royal ,bak+ ,p[d]1 #a teaspoon ea* extract c9namon1 cloves1 & nutmeg4 ,mix all ^! 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edges1 cov] ) pa/e roll$ out ?91 & wa% ) milk2 bake 9 /eady1 mod]ate ov5 #bj m9utes4 ,apple ,pie1 #b4--c t>t apples1 cup sug>1 lemon r9d grat$1 pa/e1 #d4 ,peel1 core1 & slice apples v ?92 l9e pie-plate ) pa/e2 put 9 apples1 sug>1 & little wat]2 wet ! edges1 cov] ) pa/e roll$ out v ?92 wa% ) milk2 bake 9 /eady1 mod]ate ov5 #be m9utes--or till apples are cook$4 ,dri$ ,apple ,pie4--,/ew apples until q s(t2 rub ?r\gh a col&]2 h !m juicy4 ,beat #b eggs1 sav+ ! :ite ( #a2 cup butt]1 cup sug> to e pie2 season to ta/e4 ,quantity ( sug> mu/ be gov]n$ some:at by ! acidity ( ! apples4 ,bake ) a bottom cru/2 :ile !y are bak+ make a fro/+ ( ! :ite ( #a egg2 :5 pies are done spread fro/+ ev5ly ov] ! top2 set aga9 9 ! ov5 & br[n slightly4 ,cream ,pie & ,oranges4--,cut ! oranges 9 ?9 slices & spr9kle sug> ov] !m2 let !m /& = #b or #c h\rs2 s]ve 9 ord9>y fruit-plates4 ,! pie is made ) a bottom cru/ only1 & t n ?ick1 b light & flaky4 ,take #a c(fee-cup ?ick1 sweet cream1 cup pulv]iz$ sug>1 #a tablespoon fl\r1 #a egg2 flavor ) extract lemon2 bake until y are sure ! cru/ is br[n & h>d1 s t x w n absorb ! cu/>d4 ,banbury ,t>ts4--,*op #a cup se$$ rais9s1 add cup clean$ currants1 #a cup sug>1 #b tablespoons crack] du/1 #a beat5 egg1 juice & grat$ r9d #a lemon4 ,roll pie cru/1 #e v ?91 cut 9 circles4 ,lay on ea* a tablespoonful ( fill+2 wet edges ( pa/e2 fold ea* side ov] ! middle to =m po9t$ ovals1 du/ ) granulat$ sug>1 & bake #bj m9utes 9 sl[ ov54 ,cocoanut ,pie4--,proce$ z = cu/>d pie1 7pla971 add+ #a cups grat$ cocoanut1 & leav+ out p9t milk4 ,cranb]ry ,pie4--,pa/e1 #d1 #c cups cranb]ries1 /ew$ ) #a cups sug>1 & /ra9$4 ,l9e pie-plate ) pa/e2 put 9 cranb]ry jam2 wa% ! edges1 lay #c n>r[ b>s across2 fa/5 at edge1 !n #c m across1 =m+ diamond-%ap$ spaces4 ,lay rim ( pa/e1 #e1 or ( same2 wa% ) egg wa%2 bake 9 quick ov5 until pa/e is cook$4 ,cu/>d ,pie 7,pla974--,pa/e1 #f1 #a p9ts milk1 #d eggs1 #a cup sug>1 #a teaspoon extract lemon1 add p9* salt4 ,l9e well-greas$ pie-plate in* ?ick1 take ball ( pa/e1 fl\r x well1 & proce$1 ) palm ( left h& press$ aga9/ edge1 to pu% ! pa/e f c5t] into a ?ick1 high rim on edge ( plate4 ,fill :ile 9 ov5 ) sug>1 eggs1 & milk1 beat5 ) extract & /ra9$2 bake 9 mod]ate ov5 #bj m9utes4 ,cu/>d ,pie 7,apple74--,proce$ z = cu/>d pie 7pea*71 sub/itut+ ?ick1 /ew$ apples4 ,cu/>d ,pie 7,pea*74--,proce$ z = cu/>d pie 7pla971 lay+ 9 bottom ( pie "s cook$1 fre%1 or cann$ pea*es1 !n add+ ! cu/>d4 ,fruit ,pies ( all ,k9ds4--,use ab\t #c cups prep>$ fruit = ea* pie4 ,heap fruit 9 c5t]4 ,spr9kle ) sug> to sweet52 if juicy1 add #a teaspoon or m ( fl\r ) sug>4 ,use pie cru/1 #d or #f4 ,gooseb]ry ,pie4--,pa/e1 #e1 #c cups gooseb]ries1 /ew$ ) #a cups sug> #ae m9utes1 & /ra9$4 ,proce$ z direct$ = cranb]ry pie4 ,lemon ,cream ,pie4--,pa/e1 #e1 #a p9ts milk1 #c tablespoons corn-/>*1 #a cup sug>1 #b tablespoons butt]1 grat$ r9d & juice ( #b lemons1 yolks #d eggs4 ,boil milk1 add corn-/>* dissolv$ 9 a little cold milk2 :5 x reboils1 take (f1 beat 9 yolks1 butt]1 lemon juice1 & r9d2 p\r at once into pie-plates l9$ ) pa/e1 hav+ high rim--z describ$ 9 cu/>d pie2 bake 9 hot ov5 until pa/e is cook$--ab\t #bj m9utes4 ,lemon ,cream ,m]+ue ,pie4--,hav+ made ! lemon cream pie1 :ip :ites ( #d eggs to dry fro?2 g5tly incorporate #a cup sug>2 spread ov] top ( pie2 du/ ) p[d]$ sug>2 return to ov5 to set fawn color4 ,lov]s ( ,*ocolate1 9 any & e =m1 c make ?is addition to a common cu/>d pie4 ,beat #a egg to a /iff fro?1 !n add pulv]iz$ sug> & grat$ *ocolate ) teaspoon extract vanilla2 spread ?is on ! top ( ! pie & let x h>d5 = a mom5t 9 ! ov54 ,or y may prep>e x 9 /ill ano!r way4 ,put ! *ocolate 9 a bas9 on ! back ( ! /ove1 & let x melt 7d n put a drop ( wat] ) x72 :5 melt$ beat #a egg & "s sug> 9 ) x4 ,9 ! latt] case x w be a regul> *ocolate br[n 9 color1 & 9 ! o!r a sort ( gray4 ,m9ce ,pie4--,pa/e1 #c1 #b cups m9ce-meat4 ,m9ce-meat4--#g p\nds currants1 #c p\nds peel$ & cor$ apples1 #c p\nds beef1 #c p\nds suet1 p\nd ea* citron1 lemon1 & orange peel1 #b p\nds c(fee sug>1 #b p\nds rais9s1 #d nutmegs1 #a ounce c9namon1 ounce ea* cloves & mace1 #a p9t br&y1 & #a p9t :ite w9e4 ,wa% currants1 dry1 pick !m2 /one ! rais9s2 remove sk9 & s9ews f beef & suet4 ,*op ea* +r$i5t1 sep>ately1 v f9e2 put into l>ge pan z !y are f9i%$1 f9ally add+ spices1 br&y1 & w9e2 ?or\ghly mix toge!r2 pack 9 j>s2 /ore 9 cold1 dry place4 ,?is m9ce-meat w keep f #ab to #ah mon?s4 ,! fruit %\ld nev] be fl\r$ 9 mak+ m9ce pie4 ,m9ce-meat1 #b4--b p\nds currants1 #e p\nds peel$ & cor$ apples1 #b p\nds lean boil$ beef1 #a p\nd beef suet1 p\nd citron1 #b p\nds c(fee sug>1 #b p\nds rais9s1 #a p\nd se$less rais9s1 #b tablespoons c9namon1 #a nutmeg1 #a tablespoon ea* mace1 cloves1 & allspice1 #a p9t ea* ,madeira w9e & br&y4 ,wa% currants1 dry1 pick !m2 /one ! rais9s2 remove sk9 & s9ews f ! beef4 ,*op ea* +r$i5t up1 sep>ately1 v f9e2 place z soon z done 9 l>ge pan1 f9ally add+ spices1 ,madeira1 & br&y2 mix ?or\ghly2 pack 9 j>s2 keep 9 cold place4 ,pea* ,t>t4--,= ea* l>ge pea* all[ #a tablespoon sug> & #a tablespoon wat]4 ,fill bak+-di% ) slic$ pea*es1 add sug> & wat]4 ,cov] ) pie cru/1 #f1 bake 9 mod]ate ov5 ab\t #cj m9utes4 ,s]ve hot ) cream4 ,plum ,pie4--,pa/e1 #e1 #c cups plums2 simm] 9 wat]1 cov] ) #a cups sug>1 until t5d]4 ,l9e pie-plate ) ! pa/e2 wet edges2 cov]2 wa% ) egg2 bake 9 quick ov5 #bj m9utes4 ,pumpk9 or ,squa% ,pie4--,use pie cru/1 #d or #f4 ,mix #c cups ?ick /ew$ & siev$ pumpk9 or squa%1 #b cups milk1 #a cup sug>1 #a teaspoon salt1 #b eggs1 teaspoon c9namon1 p9* cloves4 ,l9e #b pie-plates z = cu/>d pie2 bake 9 mod]ate ov54 ,rhub>b ,pie4--,pa/e1 #d1 #a bun*es rhub>b1 #a cups sug>4 ,cut fruit 9 small pieces aft] /ripp+ (f sk91 cook x v fa/ 9 %all[ /ewpan1 ) sug>4 ,l9e pie-plate ) ! pa/e2 wet rim2 add rhub>b1 cold2 lay #c b>s pa/e across1 fa/5+ ends2 lay #c m across1 =m+ diamond-%ap$ spaces2 lay r\nd a rim1 wa% ov] ) egg1 & bake 9 quick ov5 #ae m9utes4 ,t>ts3 ,gooseb]ry1 ,currant1 ,apple1 or any o!r ,fruit4--,"t to bake1 f to #a h\r4 #a qu>t gooseb]ries1 r m ?an p\nd pa/e1 moi/ sug> to ta/e4 ,cut (f tops & tails f gooseb]ries1 or pick currants f _! /ems1 or p>e & qu>t] ! apples or pea*es2 put !m into pie-di% ) sug>1 l9e edge ( di% ) pa/e1 p\r 9 a little ,wat]1 put on cov]1 ornam5t edge ( pa/e 9 ! usual mann]1 & bake x 9 a brisk ov54 ,t>tlets4--,"t to bake1 h\r4 ,l9e "s patty-pans ) puff pa/e1 fill !m ) any jam or pres]ve1 & bake lightly4 ,op5 ,jam ,t>t4--,"t to bake1 until pa/e loos5s f ! di%4 ,l9e %all[ t9 di% ) puff pa/e1 put 9 ! jam1 roll out "s ( pa/e1 wet x lightly ) yolk ( an egg beat5 ) a little milk & a tablespoon ( p[d]$ sug>2 cut x 9 v n>r[ /rips1 !n lay !m across ! t>t2 lay ano!r /rip r\nd ! edge1 trim (f outside1 & bake 9 quick ov54 ,o!r ,dess]ts ,bak$ ,cu/>ds4--,= ea* qu>t milk all[ #d l>ge or #e small eggs & #c tablespoons sug>4 ,w>m milk2 p\r ov] eggs & sug> beat5 toge!r4 ,fill small e>!n cups or pudd+-di%4 ,/& 9 pan ( w>m wat]2 add flavor+ to suit1 & bake 9 mod]ate ov5 till firm 9 c5t]4 ,= *ocolate cu/>ds melt *ocolate ) sug>4 ,corn-/>* ,cu/>d4--,scald #a qu>t milk4 ,dissolve #b level teaspoons corn-/>* 9 little cold milk4 ,turn quickly into hot milk2 /ir till ?ick5$1 !n cov] & cook #aj m9utes4 ,beat #b eggs ) #c tablespoons sug>1 add to cu/>d1 /ir a mom5t long]1 /ra94 ,add flavor+ :5 p>tly cool$4 ,tapioca ,cu/>d4--,put #b tablespoons f9e tapioca 9 d\ble boil] ) #a p9t milk1 cook & /ir till tapioca is transp>5t4 ,add yolks #b eggs beat5 ) #c tablespoons sug>1 & p9* salt2 /ir till ?ick5$4 ,add :ites :ipp$ to /iff fro?1 /ir lightly #c m9utes2 take f fire2 add flavor+ :5 cool$4 ,if pe>l or lump tapioca is us$1 x mu/ be soak$ 9 cold wat] = sev]al h\rs be=e cook+4 ,apple ,sn[4--,core1 qu>t]1 & /eam #c l>ge1 s\r apples4 ,rub ?r\gh sieve1 cool2 :ip :ites #c eggs to v /iff fro? ) cup p[d]$ sug>1 gradually add apple1 & :ip long "t till :ite & /iff4 ,pile 9 di%1 g>ni% ) dots currant jelly4 ,sn[ ,eggs4--,to :ites #e eggs add p9* salt1 & :ip to v /iff fro?2 gradually add #a tablespoon p[d]$ sug> & few drops flavor+4 ,scald #a qu>t milk 9 l>ge pan4 ,%ape :ites 9 tablespoon1 drop a few at a "t 9 hot milk4 ,turn until cook$4 ,lift out ) skimm]1 lay on glass di%4 ,:5 all are cook$ make cu/>d ) egg yolks1 milk1 & #c tablespoons sug>1 & s]ve ) eggs4 ,*>lotte ,russe4--,mix #a p9t ri* cream1 cup p[d]$ sug>1 #a teaspoon vanilla4 ,h v cold & :ip to /iff fro?1 turn+ "u cream :5 x fir/ rises4 ,l9e di% ) sponge cake or ladyf+]s1 fill ) :ipp$ cream4 ,*ocolate ,blanc-mange4--,qu>t milk4 box gelat9e soak$ 9 #a cup wat]1 #d tablespoons grat$ *ocolate rubb$ smoo? 9 a little milk1 #c eggs1 extract vanilla to ta/e4 ,heat milk until boil+1 !n add o!r +r$i5ts2 boil #e m9utes4 ,p\r into mold4 ,s]ve cold ) sug> & cream1 or cu/>d4 ,ic$ ,fruits = ,dess]ts4--,any desirable fruit may be easily ic$ by dipp+ fir/ 9 ! beat5 :ite ( an egg1 !n 9 sug> f9ely pulv]iz$1 & aga9 9 egg1 & s on until y h ! ic+ ( ! desir$ ?ickness4 ,= ?is purpose oranges or lemons %\ld be c>efully p>$1 & all ! :ite inn] sk9 remov$ t is possible1 to prev5t bitt]ness2 !n cut ei!r 9 ?9 horizontal slices if lemons1 or 9 qu>t]s if oranges4 ,= *]ries1 /rawb]ries1 currants1 etc41 *oose ! l>ge/ & f9e/1 leav+ /ems out4 ,pea*es %\ld be p>$ & cut 9 halves1 & sweet1 juicy pe>s may be treat$ 9 ! same way1 or look nice :5 p>$1 leav+ on ! /ems1 & ic$4 ,p9eapples %\ld be cut 9 ?9 slices1 & ^! aga9 divid$ into qu>t]s4 ,float+ ,isl&4--#a qu>t milk1 #d eggs1 yolks & :ites beat5 sep>ately1 #d tablespoons sug>1 #b teaspoons extract vanilla or bitt] almonds1 cup currant jelly4 ,heat milk to scald+1 b n boil+4 ,beat ! yolks2 /ir into !m ! sug>1 & p\r ^u !m gradually1 mix+ well1 a cup ( ! hot milk4 ,put into saucepan & boil until x beg9s to ?ick54 ,:5 cool1 flavor & p\r into a glass di%4 ,heap ^u top m]+ue ( :ites :ipp$ until y c cut x1 into :i* y h beat5 ! jelly1 a teaspoon at a "t4 ,illu/ration3 7,decorative ,design7 ,froz5 ,dess]ts ,h[ to ,freeze4--,p\nd ice to bits size ( hickory nut4 ,use salt 9 lumps size ( a pea4 ,all[ #a "p salt to #c p>ts ice4 ,mix toge!r 9 pail4 ,9 bottom ( freez] put #a in* lay] ( mixture1 & pack4 ,arrange & fa/5 c 9 freez]4 ,fill up space betwe5 ) ! mixture1 pack+ h>d4 ,turn c occasionally to make sure x w run freely4 ,:5 ice is )9 #a in* ( top ( c op5 & fill c1 replace & fa/5 top4 ,turn sl[ly at fir/4 ,increase spe$1 add+ m ice & salt z mixture s9ks4 ,:5 cream is v firm op5 c1 draw out da%]1 "w cream d[n 9 c ) wood5 spoon1 cov] top ) pap]1 !n ) c cov]1 add m ice & salt1 heap+ x ov] top ( c4 ,cov] ) heavy blanket1 set away 9 cold place = #b h\rs4 ,pla9 ,ice ,cream4--,scald #a p9t milk2 mix #a cup sug> ) #b tablespoons fl\r1 p9* salt1 & #b beat5 eggs4 ,add to hot milk1 /ir ov] fire till ?ick & smoo?1 cov] & cook #bj m9utes4 ,/ra9 & cool4 ,add #a p9t cream1 flavor+ desir$1 & freeze4 ,"o c cond5s$ milk & #a cup milk may be mix$ & add$ 9 place ( cream4 ,v good ice cream may be made )\t ! addition ( any cream4 ,philadelphia ,ice ,cream4--,scald #a p9t cream4 ,add #a cup sug> & /ir till dissolv$4 ,take f fire & add #a p9t *ill$ cream4 ,freeze :5 cold4 ,delmonico ,ice ,cream4--,make a cook$ cu/>d ) #a p9t milk1 #e eggs1 #a cup sug>2 /ra9 & cool4 ,add #a p9t ri* cream1 #b tablespoons flavor+1 & freeze4 ,to ?is z well z to any cream may be add$ at w #a cup fre% fruit or b]ries rubb$ ?r\gh sieve1 cup cake crumbs1 or any v>iety flavor+s & color+s desir$4 ,wat] ,ices4--,boil #a qu>t wat] & #a p9t sug> #e m9utes4 ,add box gelat9e soak$ 9 cold wat]1 /ir till dissolv$ & *ill4 ,add #a cup lemon juice & freeze4 ,all wat] ices are made 9 ?is way1 v>y+ ! proportion ( sug> accord+ to ! acidity ( ! fruit us$4 ,cann$ fruit syrups may be sub/itut$ = fre% fruit juice4 ,biscuit ,glac4--#a p9ts cream1 #ab ounces sug>1 yolks ( #h eggs1 & #a tablespoon extract vanilla4 ,take #f ounces crisp mac>oons1 p\nd 9 mort> to du/4 ,mix cream1 sug>1 eggs1 & extract4 ,place on fire1 & /ir composition until x beg9s to ?ick54 ,/ra9 & rub ?r\gh hair-sieve into bas94 ,put into freez]2 :5 ne>ly froz51 mix 9 mac>oon du/1 ano!r tablespoon extract vanilla1 & f9i% freez+4 ,*ocolate ,ice ,cream4--#c p9ts be/ cream1 #ab ounces pulv]iz$ :ite sug>1 #d :ole eggs1 #a tablespoon extract vanilla1 #a p9t ri* cream :ipp$1 #f ounces *ocolate4 ,dissolve *ocolate 9 small quantity ( milk to smoo? pa/e4 ,n[ mix ) cream1 sug>1 eggs1 & extract4 ,place all on fire1 /ir until x beg9s to ?ick54 ,/ra9 ?r\gh hair-sieve4 ,place 9 freez]2 :5 ne>ly froz51 /ir 9 lightly ! :ipp$ cream1 & #a tablespoon extract vanilla1 & f9i% freez+4 ,cru%$ ,/rawb]ry ,ice ,cream4--#c p9ts be/ cream1 #ab ounces pulv]iz$ :ite sug>1 #b :ole eggs4 ,mix all 9 porcela9-l9$ bas92 place on fire2 /ir con/antly to boil+ po9t4 ,remove & /ra9 ?r\gh hair-sieve4 ,place 9 freez] & freeze4 ,take #a qu>t ripe /rawb]ries1 select1 hull1 & put 9 a *9a b[l4 ,add #f ounces pulv]iz$ :ite sug>1 cru% all d[n to pulp4 ,add ?is pulp to froz5 cream1 ) #b tablespoons extract vanilla2 mix 9 well4 ,n[ give freez] few additional turns to h>d54 ,orange ,wat] ,ice4--,juice #f oranges1 #b teaspoons extract orange1 juice #a lemon1 #a qu>t wat]1 #a p\nd p[d]$ sug>1 #a gill ri*1 sweet cream2 add all toge!r & /ra94 ,freeze same z ice cream4 ,pea* ,ice ,cream4--,"o doz5 ( be/ & ripe/ r$-*eek$ pea*es2 peel & /one2 place 9 *9a bas91 cru% ) #f ounces pulv]iz$ sug>4 ,n[ take #a qu>t be/ cream1 #h ounces pulv]iz$ :ite sug>1 #b :ole eggs4 ,place all on fire until x rea*es boil+ po9t2 n[ remove & /ra92 place 9 freez] & freeze4 ,:5 ne>ly froz5 /ir 9 pea* pulp1 ) teaspoon extract almonds2 give few m turns ( freez] to h>d54 ,raspb]ry ,wat] ,ice4--,press suffici5t raspb]ries ?r\gh hair-sieve to give #c p9ts juice4 ,add #a p\nd pulv]iz$ :ite sug> & juice ( #a lemon1 ) #a teaspoon extract raspb]ry4 ,place 9 freez] & freeze4 ,illu/ration3 7,decorative ,design7 ,cann+ & ,pres]v+ ,cann+4--,! important po9ts to be obs]v$ 9 cann+ are1 to use only s\nd1 ripe fruit2 to h hot syrup & air-tight j>s2 to fill j>s to ov]fl[+ & seal imm$iately4 ,j>s %\ld be scald$ & te/$ be=e us+4 ,pat5t cann]s greatly simplify ! "w4 ,pick ov] ! fruit1 /em1 p>e1 cut1 wa%1 etc41 & pack 9 j>s4 ,make syrup by add+ p9t boil+ wat] to #a p\nd sug>4 ,:5 cle>1 br+ to boil+ po9t & c>efully fill ! j>s4 ,/& 9 cann] or on bo>d 9 wa%-boil] conta9+ wat] up to %\ld]s ( j>s4 ,cov] & cook accord+ to directions or till t5d]4 ,take f cann] or boil]1 add m syrup till ov]fl[+1 cov] & seal imm$iately4 ,am\nt ( ,sug> p] ,qu>t ,j> ,cann$ ,pres]v$ ,*]ries #d oz4 #h oz4 ,/rawb]ries #h 0 #ab 0 ,raspb]ries #d 0 #f 0 ,blackb]ries #f 0 #i 0 ,qu9ces #h 0 #ab 0 ,pe>s #d 0 #h 0 ,grapes #d 0 #h 0 ,pea*es #d 0 #h 0 ,p9eapples #h 0 #ab 0 ,crab-apples #f 0 #aj 0 ,plums #f 0 #i 0 ,rhub>b #h 0 #ab 0 ,s\r apples #f 0 #i 0 ,currants #h 0 #ab 0 ,cranb]ries #h 0 #ab 0 ,pres]v+4--,pres]ves require f to #a p\nd ( sug> to ea* p\nd ( fruit1 & cup wat] to ea* p\nd sug>4 ,! fruit %\ld be simm]$ 9 ! syrup until t5d]1 a little at a "t2 skimm$ out into ! j>s2 :5 all are done ! syrup %\ld be br\ght to boil+ po9t1 j>s fill$ & seal$4 ,h>d fruits l qu9ces %\ld be fir/ /eam$ or cook$ 9 boil+ wat] till t5d]4 ,jams4--,jams are usually made ) small fruits or ) *opp$ l>ge fruits2 !y are cook$ ) an equal weight ( sug> till ri* & ?ick1 !n put into tumbl]s or small j>s & seal$4 ,jellies4--,use equal p>ts ( sug> & dra9$ fruit juice4 ,ma% & heat b]ries till juice runs readily1 !n turn into bags ( unblea*$ musl9 or #b ?icknesses ( *eese-clo? & let drip4 ,measure juice & sug>4 ,boil juice #bj m9utes4 ,h sug> 9 %all[ pan1 heat ?r\gh 9 op5 ov54 ,add to boil+ juice1 boil up once1 take (f fire & p\r into tumbl]s4 ,fruit l apples & qu9ces %\ld be *opp$ & cov]$ ) wat]1 !n simm]$ till t5d] be=e turn+ into jelly-bags4 ,spic$ ,fruits4--,^! are also call$ sweet pickl$ fruits4 ,= #d p\nds prep>$ fruit all[ #a p9t v9eg>1 #b p\nds br[n sug>1 cup :ole spices--cloves1 allspice1 /ick c9namon1 & cassia-buds4 ,tie spices 9 ?9 musl9 bag1 boil #aj m9utes ) v9eg> & sug>4 ,skim1 add fruit1 cook till t5d]4 ,boil d[n syrup1 p\r ov] fruit 9 j>s1 & seal4 ,if put 9 /one pots1 boil syrup #c successive morn+s & p\r ov] fruit4 ,currants1 pea*es1 grapes1 pe>s1 & b]ries may be prep>$ 9 ?is way1 also ripe cucumb]s1 muskmelons1 & wat]melon r9d4 ,illu/ration3 7,decorative ,design7 ,s\ps ,s\p ,/ock is made f *eap1 t\gh cuts4 ,! meat %\ld be cut 9 small pieces & soak$ 9 cold wat] = half an h\r to draw out ! juices4 ,bone is add$ = ! sake ( ! gelat9e :i* x conta9s1 & :i* w give body to ! s\p4 ,a good proportion is #a p\nd ea* ( meat & bone to ea* qu>t ( wat]4 ,use a kettle ) a v tight cov] & simm] sl[ly = a numb] ( h\rs4 ,/ock is bett] :5 made ! day be=e x is to be us$4 ,s\p ,/ock4--#a p\nd lean beef1 #a p\nd bone 7or #b p\nds ( %971 #a qu>t cold wat]1 #a teaspoon salt1 teaspoon pepp]corns1 #b cloves1 #b allspice b]ries1 #a sprig p>sley1 #a teaspoon mix$ h]bs1 #a tablespoon ea* k9d *opp$ vegetable4 ,prep>e meat z above1 soak 9 wat] h\r1 heat sl[ly & simm] #c h\rs1 add vegetables & season+s1 simm] #a h\r long]1 & /ra94 ,next day remove cake ( fat4 ,to cle> /ock beat :ite #a egg till fro?y1 add ) brok5 %ell to above /ock :5 cold 7aft] fat is remov$72 heat sl[ly & /ir con/antly4 ,boil #aj m9utes )\t /irr+2 set aside #aj m9utes2 /ra9 ?r\gh #b ?icknesses *eese-clo? dipp$ 9 cold wat]4 ,s\ps ) ,pa/es or ,vegetables4--,prep>e & cle> /ock z above4 ,9 salt$ wat] boil mac>oni1 v]micelli1 b>ley1 rice1 tapioca1 or o!r vegetables or dry mat]ial until done2 dra9 & add to ! cle> s\p & simm] toge!r #aj m9utes4 ,proportion1 cup cook$ mat]ial to #a qu>t /ock4 ,vegetables %\ld be boil$ 9 salt$ wat]1 cut 9 %apes1 & add$ to /ock 9 same proportion4 ,tomato ,s\p ) ,/ock4--#a qu>t /ock1 #a c tomatoes1 salt1 pepp]1 & sug> to ta/e4 ,/ew & /ra9 tomatoes2 add to boil+ /ock1 season1 & simm] #aj m9utes4 ,tomato ,s\p )\t ,/ock4--,/ew toge!r = #aj m9utes #a c tomatoes1 #a p9t wat]1 #a teaspoon salt1 #a tablespoon sug>1 #e cloves1 teaspoon pepp]corns1 #a tablespoon *opp$ onion1 #a tablespoon *opp$ p>sley4 ,rub ?r\gh sieve1 return to fire1 & ?ick5 ) #a tablespoon butt] & #a tablespoon fl\r rubb$ toge!r & /irr$ 94 ,mock ,bisque ,s\p4- c tomatoes1 #a tablespoons butt]1 #a tablespoons fl\r1 #a qu>t milk1 salt & pepp]4 ,/ew & /ra9 tomatoes2 scald milk 9 d\ble boil] & ?ick5 ) ! fl\r & butt]2 season tomatoes well & reheat4 ,take bo? f fire & mix toge!r2 if tomatoes are acid add p9* ( soda4 ,if mix$ on fire s\p is apt to curdle4 ,scot* ,bro?4--,soak cup pe>l b>ley ov]night4 ,cut #b p\nds neck ( mutton 9 bits1 add #b qu>ts wat]1 soak #a h\r4 ,heat sl[ly1 skim1 add b>ley1 skim aga92 simm] #a h\r1 add cup ea* dic$ onion1 c>rot1 turnip1 cel]y fri$ = #e m9utes 9 #a tablespoon dripp+4 ,simm] #c h\rs4 ,season well1 ?ick5 a little ) fl\r1 add #a tablespoon *opp$ p>sley1 & s]ve4 ,consomm4--#a *ick51 #c p\nds lean beef1 #a onion1 #a turnip1 #b c>rots1 bun* sweet h]bs1 #g qu>ts cold wat]1 cup sago soak$ 9 cold wat]1 pepp] & salt4 ,cut beef 9 /rips & disjo9t *ick51 slice vegetables1 *op h]bs1 put all on ) wat] to cook sl[ly = #f h\rs4 ,take out *ick5 & beef2 salt & pepp] & put into j>4 ,/ra9 s\p1 pulp+ vegetables ?r\gh a sieve4 ,season & divide x1 p\r+ on meat 9 j>1 & sett+ 9 pot ( hot wat] to cook1 cov]$1 #b h\rs m4 ,heat ! re/ & skim2 put 9 sago1 simm] = h\r1 !n p\r out4 ,:5 #b h\rs h pass$1 p\r out /ock 9 b[l2 :5 cold put on ice4 ,bean ,s\p4--,soak qu>t :ite beans ov]night2 9 morn+ p\r (f wat]2 add fre%1 & set ov] fire until sk9s w easily slip (f2 ?r[ !m into cold wat]1 rub well1 & sk9s w rise to top1 :]e !y may be remov$4 ,boil beans till p]fectly s(t1 all[+ #b qu>ts wat] to #a qu>t beans2 ma% beans1 add fl\r & butt] rubb$ toge!r1 also salt & pepp]4 ,cut cold bread into small pieces1 toa/1 & drop on s\p :5 y s]ve4 ,family ,s\p4--,"t1 #f h\rs2 #c or #d qu>ts pot liquor1 i4 e41 ! wat] 9 :i* mutton or salt beef has be5 boil$4 ,any bones f dress$ meat1 trimm+s ( p\ltry1 scraps ( meat or #a p\nd gravy beef1 #b l>ge onions1 #a turnip1 #b c>rots1 a little cel]y se$ ti$ 9 a piece musl91 bun* savory h]bs1 #a sprig p>sley1 #e cloves1 #b blades mace1 a few pepp]corns1 pepp] & salt to ta/e4 ,put all y\r meat-trimm+s1 meat-bones1 etc41 into /ewpan4 ,/ick onions ) cloves1 add !m ) o!r vegetables to meat2 p\r ov] all ! pot liquor2 set ov] sl[ fire & let simm] g5tly1 remov+ all scum z x rises4 ,/ra9 ?r\gh f9e hair-sieve4 ,clam ,s\p4--,boil juice ( clams1 make a little drawn butt] & mix ) ! juice2 /ir till x boils1 *op up clams & put !m 92 season to ta/e ) pepp]1 salt1 & little lemon juice2 cream or milk is to be add$4 ,boil ov] sl[ fire #a h\r4 ,s\ps ( ,dri$ ,peas or ,beans4--,pick & soak split peas1 dri$ gre5 peas1 or black or :ite beans ov]night4 ,dra91 measure1 add #d times z mu* cold wat]2 to ea* qu>t ( wat]1 onion4 ,simm] sl[ly till s(t4 ,rub ?r\gh sieve4 ,return to fire1 season ) salt & pepp]2 = ea* qu>t ?ick5 ) #a teaspoon ea* butt] & fl\r4 ,boil up aga9 = a few m9utes4 ,black bean s\p %\ld also h a p9* ( mu/>d & a little lemon juice add$1 & slices ( h>d-boil$ egg4 ,cr\tons4--,trim cru/ f /ale bread & cut 9 -in* dice4 ,fry gold5 br[n 9 a little butt] or 9 a kettle ( smok+-hot fat4 ,dra9 & s]ve hot ) s\ps4 ,in/ead ( fry+ !y may be br[n$ 9 ! ov54 ,ox-tail ,s\p4--#a ox-tail1 #b p\nds lean beef1 #d c>rots1 #c onions1 ?yme & p>sley1 pepp] & salt to ta/e1 #d qu>ts cold wat]4 ,cut tail into jo9ts1 fry br[n 9 good dripp+4 ,slice onions & #b c>rots & fry 9 ! same1 :5 y h tak5 out ! pieces ( tail4 ,:5 done tie ! ?yme & p>sley 9 lace bag1 & drop into ! s\p-pot4 ,put 9 ! tail1 !n ! beef cut into /rips4 ,grate ov] !m #b :ole c>rots1 p\r ov] all ! wat]1 & boil sl[ly #d h\rs2 /ra9 & season2 ?ick5 ) br[n fl\r wet ) cold wat]2 boil #ae m9utes long] & s]ve4 ,illu/ration3 7,decorative ,design7 ,fi% ,directions = ,prep>+4--,clean fi% c>efully1 slit x l[ en\gh s z n to h any blood on ! backbone1 b d n make too l>ge a cut s z to spoil look ( fi%2 wa% ?or\ghly 9 cold wat]4 ,great c>e mu/ be tak5 n to break gall1 = x w\ld make fi% bitt]4 ,use good dripp+ or l>d = fry+4 ,to ,broil ,fi%4--,clean1 wa%1 & wipe dry4 ,split s t :5 laid flat ! backbone w be 9 ! middle1 or take ! backbone out4 ,spr9kle ) salt & lay1 inside d[n1 ^u a butt]$ gridiron ov] a cle> fire until x is nicely color$1 !n turn4 ,:5 done1 put ^u a hot di%1 butt] pl5tifully1 & pepp]4 ,put a hot cov] ov] x & s5d to table4 ,boil$ ,bass1 or o!r ,fi%4--,put suffici5t wat] 9 pot to enable fi%1 if alive1 to swim easily4 ,add cup v9eg>1 #a teaspoon salt1 #a onion1 #a doz5 :ole black pepp]s1 #a blade mace4 ,sew up fi% 9 piece ( clean net or musl91 fitt$ to %ape4 ,heat sl[ly = fir/ h\r2 !n boil #h m9utes1 at lea/1 to p\nd1 q fa/4 ,unwrap1 & p\r ov] x cup ( drawn butt]1 bas$ ^u ! liquor 9 :i* fi% 0 boil$1 ) juice ( lemon /irr$ into x4 ,cream$ ,fi%4--,/eam #b p\nds codfi%1 break 9 flakes1 remov+ bones & sk94 ,make #a p9t :ite sauce 7see ,meat & ,fi% ,sauces74 ,grease a bak+-di%1 fill ) alt]nate lay]s ( fi% & sauce1 season+ ) salt1 pepp]1 *opp$ p>sley1 & lemon juice or a few drops ( v9eg>4 ,mix toge!r #a cup dry bread crumbs & #c tablespoons melt$ butt]2 spread ov] top & br[n 9 quick ov54 ,?is may be v>i$ by us+ tomato1 be*amel1 curry1 or any o!r sauce1 or by add+ grat$ *eese or slic$ h>d-boil$ eggs to ! :ite sauce2 by bak+ 9 %ells or patty-pans 9 place ( ! deep di%1 or by cov]+ ) ma%$ potato or biscuit cru/ in/ead ( crumbs4 ,broil$ ,salt ,mack]el4--,fre%5 by soak+ x ov]night 9 wat]1 tak+ c>e t ! sk9 lies upp]mo/4 ,9 ! morn+ dry x )\t break+1 cut (f ! head & tip ( ! tail1 place x betwe5 ! b>s ( a butt]$ fi%-gridiron1 & broil to a light br[n2 lay x on a hot di%1 & dress ) a little butt]1 pepp]1 & lemon juice1 v9eg>1 or *opp$ pickle4 ,broil$ ,halibut4--,slices ( halibut1 salt1 pepp]1 butt]4 ,cut ! slices ( fi% ab\t an in* ?ick1 season ) pepp] & salt1 & lay !m 9 melt$ butt] h\r1 all[+ #c tablespoons ( butt] to a p\nd ( fi%1 !n roll !m 9 fl\r1 & broil ab\t #bj m9utes4 ,s]ve v hot4 ,codfi% ,balls4--,put fi% 9 cold wat]1 set on back ( /ove2 :5 wat] gets hot1 p\r (f & put on cold aga9 until fi% is fre% en\gh2 !n pick x up4 ,boil potatoes & ma% !m2 mix fi% & potatoes toge!r :ile potatoes are hot1 tak+ potatoes & fi%4 ,put 9 pl5ty ( butt]2 make into balls & fry 9 pl5ty ( l>d4 ,h l>d hot be=e putt+ 9 balls4 ,v>iation may be _h by roll+ ea* ball 9 beat5 egg1 !n 9 dry bread crumbs be=e fry+4 ,fri$ ,blue ,fi%1 & o!r ,k9ds4--,clean1 wipe dry1 inside & out4 ,spr9kle ) fl\r1 & season ) salt4 ,fry 9 hot butt] or sweet l>d4 l>d & butt] make a good mixture = fry+ fi%4 ,! mom5t fi% are done to good br[n1 take !m f fat & dra9 9 hot /ra9]2 g>ni% ) p>sley4 ,fi% ,*[d]4--,cut #b or #c slices ( salt pork into dice pieces2 fry to crisp1 & turn ! :ole into *[d]-kettle4 ,p>e #f m$ium-siz$ potatoes & cut !m 9 two4 ,peel small onion & *op f9e4 ,put potatoes into kettle ) "p ( onion4 ,cut fi% 7:i* %\ld be fre% cod or haddock7 into conv5i5t pieces1 & lay ov] potatoes2 spr9kle ov] x re/ ( ! onion4 ,season well ) salt & pepp]1 add j en\gh wat] to come to top ( fi%4 ,p\r ov] ! :ole qu>t c tomatoes2 cov] closely & all[ to cook ab\t z long z takes to boil potatoes2 !n add #b qu>ts milk1 & let x scald up aga94 ,season ) tomato catsup1 & m salt & pepp] if requir$4 ,to ,fry ,brook ,tr\t or any o!r ,small ,fi%4--,clean fi%1 & let !m lie few m9utes wrapp$ s+ly 9 clean dry t[el2 season ) pepp] & salt2 roll 9 corn meal1 fry 9 butt] & l>d2 dra9 on sieve1 & s]ve hot4 ,illu/ration3 7,decorative ,design7 ,%ell ,fi% ,clam ,*[d]4--#be clams cut up1 p\nd salt pork *opp$ f9e1 #f potatoes slic$ ?91 #d onions slic$ ?94 ,put pork 9 kettle2 aft] cook+ a %ort "t add potatoes1 onions1 & juice ( clams4 ,cook #b h\rs1 !n add clams2 #ae m9utes be=e s]v+ add #b qu>ts milk4 ,fri$ ,oy/]s4--,select l>ge/ & f9e/ oy/]s4 ,dra9 & wipe !m by spread+ ^u clo?1 lay+ ano!r ov] !m1 press+ lightly4 ,roll ea* 9 beat5 egg1 !n 9 crack] crumbs ) :i* has be5 mix$ a v little pepp]4 ,fry 9 mixture ( equal p>ts ( l>d & butt]4 ,oy/]s ,roa/$ 9 ! ,%ell4--,wa% & scrub ! %ells4 ,cook 9 hot ov51 on top ( /ove1 ov] r$-hot coals1 or 9 /eam] until %ells op54 ,always place !m r\nd %ell d[n to reta9 juice4 ,s]ve melt$ butt] & v9eg> or lemons ) !m4 ,pann$ ,oy/]s4--,pick ov] ! op5$ oy/]s to remove bits ( %ell4 ,wa% quickly 9 cold wat] & dra9 on sieve4 ,put into saucepan ) #a tablespoon butt] = #be oy/]s & a da% ( salt & pepp]4 ,cov] & %ake ov] a hot fire until edges ruffle & oy/]s are plump4 ,may be s]v$ on toa/4 ,/ew$ ,oy/]s4--,pick ov] & wa% #a qu>t oy/]s4 ,scald #a p9t milk4 ,/ra91 boil1 & skim oy/] liquor2 :5 cle> add oy/]s4 ,cook till oy/]s are plump & well ruffl$2 take f fire1 add hot milk1 salt1 & pepp]4 ,if desir$ ?ick]1 rub toge!r #a tablespoon ea* ( butt] & fl\r2 add to milk & /ir until smoo?4 ,?is may be v>i$ by addition ( a little *opp$ cel]y or onion4 ,cream$ ,oy/]s4--,prep>e #a cup ?ick cream sauce 7see ,sauces74 ,pan #a p9t clean$ oy/]s2 dra9 & add to sauce4 ,season ) salt1 pepp]1 p9* ( mace1 & few drops lemon juice4 ,scallop$ ,oy/]s4--,pick1 wa%1 & dra9 #a solid qu>t oy/]s4 ,put 9 lay]s 9 bak+-di%1 alt]nat+ ) dry bread or crack] crumbs & season+4 ,:5 di% is fill$ add /ra9$ oy/] liquor & suffici5t milk to moi/54 ,cov] ) crumbs1 add #a tablespoon butt] 9 bits1 & bake h\r 9 hot ov54 ,broil$ ,oy/]s4--,pick1 wa%1 & dra9 l>ge oy/]s4 ,dip ea* 9 melt$ butt]1 roll 9 f9e crumbs1 & broil 9 f9e wire broil] ov] a cle>1 hot fire4 ,s]ve on toa/ ) slic$ lemons4 ,pickl$ ,oy/]s4--#b gallons l>ge oy/]s1 dra9 & r9se !m2 put #a p9t oy/] juice 9 #a qu>t v9eg> ov] fire2 scald & skim until cle>2 add #a tablespoon :ole pepp]1 #a tablespoon cloves1 #a tablespoon mace1 #a ev5 tablespoon salt2 scald a m9ute1 !n ?r[ 9 oy/]s2 let !m j come to a boil4 ,! oy/]s %\ld be pickl$ day be=e be+ want$1 z !y gr[ t\gh aft] /&+ a few days 9 v9eg>4 ,oy/] ,pts4--#a qu>t oy/]s1 m9c$ f9e ) a %>p knife2 #a cup ri* drawn butt] bas$ ^u milk2 cay5ne & black pepp] to ta/e4 ,/ir m9c$ oy/]s 9 drawn butt] & cook #e m9utes4 ,h ready "s %apes ( pa/ry1 bak$ 9 pt-pans1 !n slipp$ out4 ,fill ^! ) ! mixture2 set 9 ov5 #b m9utes to heat1 & s5d to table4 ,oy/] ,pie4--#a qu>t oy/]s1 dra9$2 pepp]1 salt1 & butt] to ta/e4 #a qu>t fl\r1 #b tablespoons l>d1 #a tablespoon salt1 mix ) wat] = pie cru/4 ,butt] plate1 !n l9e pie-plate ) cru/2 fill ) oy/]s1 season$2 put ov] a cru/ & bake4 ,scallops 9 ,batt]4--,wa% & dry l>ge scallops4 ,dip ea* 9 fritt] batt] 7see ,fritt]s7 & fry gold5 br[n 9 smok+-hot fat4 ,to ,boil ,lob/]s or ,crabs4--,! lob/] is 9 good season f ,april to ,decemb]1 & %\ld be pur*as$ alive & plung$ into boil+ wat] 9 :i* a good proportion ( salt has be5 mix$4 ,cont9ue to boil accord+ to size ab\t #bj m9utes4 ,crabs %\ld be boil$ 9 ! same mann]1 b a little m ?an half ! "t is necess>y4 ,devil$ ,crabs4--#a cup crab meat1 pick$ f %ells ( well-boil$ crabs1 #b tablespoons f9e bread crumbs or roll$ crack]1 yolks two h>d-boil$ eggs *opp$1 juice ( a lemon1 teaspoon mu/>d1 a little cay5ne pepp] & salt1 #a cup good drawn butt]4 ,mix #a spoon crumbs ) *opp$ crab meat1 yolks1 season+1 drawn butt]4 ,fill scallop %ells--l>ge clam %ells w d--or small pt-pans--) ! mixture2 sift crumbs ov] top1 heat to slight br[n+ 9 quick ov54 ,s(t ,%ell ,crabs4--,fry 9 butt] or l>d4 ,to ,op5 a ,boil$ ,lob/]4--,wipe (f %ell1 break (f l>ge claws2 sep>ate tail f body2 take body f %ell1 leav+ 8lady10 or /oma*1 on %ell4 ,put aside gre5 fat & coral2 remove small claws2 remove woolly gills f body1 break latt] ?r\gh middle1 & pick out meat f jo9ts4 ,cru% or cut "u side ( tail1 draw meat f %ell4 ,draw back fle% on upp] end & pull (f inte/9al cord4 ,break edge ( l>ge claws & remove meat4 ,lob/] ,newburg4--,season #a p9t dic$ lob/] ) teaspoon salt1 da% cay5ne1 p9* nutmeg4 ,put 9 saucepan ) #b tablespoons butt]1 heat sl[ly4 ,add #b tablespoons %]ry2 cook #e m9utes2 add cup cream beat5 ) yolks #b eggs1 /ir till ?ick5$4 ,take quickly f fire4 ,illu/ration3 7,decorative ,design7 ,meats ,broil+ ,! rules = roa/+ meat apply to broil+1 except t in/ead ( cook+ x 9 ! ov5 x is to be quickly br[n$1 fir/ on "o side & !n on ! o!r1 ov] a hot fire1 & remov$ a little f ! fire to f9i% cook+4 ,meat an in* ?ick w broil 9 ab\t #d m9utes4 ,x %\ld be season$ aft] x is cook$4 ,fry+ ,!re are two di/9ct me?ods ( fry+3 ,"o ) v little fat 9 ! pan1 to practise :i* successfully ! pan & ! fat mu/ be hot be=e ! article to be fri$ is put into x4 ,= in/ance1 9 fry+ *ops1 if ! pan is hot1 & only fat en\gh is us$ to keep ! *ops f /ick+ to x1 ! heat be+ ma9ta9$ s t ! *ops cook quickly1 !y w be ne>ly z nice z if !y 7 broil$4 ,fry+ by ! o!r me?od consi/s 9 entirely imm]s+ ! article to be cook$ 9 suffici5t smok+-hot fat to cov] x1 & keep+ ! fat at t degree ( heat until ! food is br[n4 ,x %\ld !n be tak5 up ) a skimm] & laid ^u br[n pap] = a mom5t to free x f grease4 ,boil+ & ,/ew+ ,fre% meat = boil+ %\ld be put into boil+ wat] & boil$ v g5tly ab\t #bj m9utes = ea* p\nd4 ,a little salt1 spice1 or vegetables may be boil$ 9 ! wat] ) ! meat = season+4 ,a little v9eg> put 9 ! wat] ) t\gh meat makes x t5d]4 ,! bro? ( boil$ meat %\ld always be sav$ to use 9 s\ps1 /ews1 & gravies4 ,/ew+ & simm]+ meats means to place !m ne> en\gh to ! fire to keep ! wat] on !m bubbl+ mod]ately1 con/antly1 & sl[ly4 ,salt meats %\ld be put ov] ! fire 9 cold wat]1 :i* z soon z x boils %\ld be replac$ by fre% cold wat]1 ! wat] to be *ang$ until x rema9s fre% en\gh to give ! meat a palatable flavor :5 done4 ,salt$ & smok$ meats require ab\t #cj m9utes' v sl[ boil+1 f ! "t ! wat] boils1 to ea* p\nd4 ,vegetables & h]bs may be boil$ ) !m to flavor !m4 ,:5 !y are cook$ ! vessel conta9+ !m %\ld be set :]e !y w keep hot )\t boil+ until requir$1 if !y are to be s]v$ hot2 if !y are to be s]v$ cold1 !y %\ld be all[$ to cool 9 ! pot liquor 9 :i* !y 7 boil$4 ,v salt meats1 or ^? mu* dri$ 9 smok+1 %\ld be soak$ ov]night 9 cold wat] be=e boil+4 ,roa/+ ,wipe meat ) damp clo?4 ,trim & tie into %ape if necess>y4 ,9 ! bottom ( pan put "s pieces ( fat f meat4 ,arrange meat on rack 9 pan4 ,dr$ge ) salt1 pepp]1 & fl\r4 ,h ov5 v hot at fir/2 :5 meat is half done r$uce heat4 ,ba/e e #aj or #ae m9utes4 ,if !re is dang] ( fat 9 pan be+ scor*$ add a few spoons ( boil+ wat]4 ,all[ f #aj to #bj m9utes p] p\nd ( meat1 accord+ z x is desir$ r>e or well done4 ,:5 done remove to hot platt]4 ,?ick5 gravy 9 pan ) br[n$ fl\r1 add+ m wat] z necess>y & add season+4 ,york%ire ,pudd+4- p9t fl\r1 #c eggs1 #a p9ts milk1 p9* salt1 #a teaspoons ,royal ,bak+ ,p[d]4 ,sift fl\r & p[d] toge!r1 add eggs1 beat5 ) milk1 /ir quickly into r ?9n] batt] ?an = griddle cakes1 p\r into dripp+-pan1 pl5tifully greas$ ) beef-dripp+1 bake 9 hot ov5 #be m9utes2 s]ve ) roa/ beef4 ,brais$ ,beef4--,wipe & trim #f p\nds r\nd or rump ( beef )\t bone4 ,se> br[n on all sides 9 v hot fry+-pan ov] hot fire4 ,9 brais+-pan or iron kettle put lay]s ( slic$ onions1 turnips1 & c>rots2 add bun* ( sweet h]bs1 #a teaspoon salt1 teaspoon pepp]2 on ?is lay meat4 ,add #a p9t boil+ wat] 7or wat] & /ew$ tomatoes74 ,cov] closely & cook #d h\rs 9 mod]ate ov54 ,if wat] evaporates rapidly add m4 ,transf] meat to hot platt]4 ,/ra91 ?ick51 & season gravy4 ,! vegetables may be s]v$ sep>ately if desir$4 ,brais$ ,veal ,%\ld]4--,h %\ld] bon$4 ,fill ) /uff+ 7see ,/uff+s74 ,prep>e b$ ( vegetables z = brais$ beef4 ,lay veal on x1 add #a p9t boil+ wat]1 #a p9t /ew$ tomatoes1 teaspoon salt1 teaspoon pepp]4 ,cov] & cook #d h\rs 9 mod]ate ov54 ,uncov] & br[n4 ,s]ve /ra9$ gravy sep>ately4 ,broil$ ,/eak4--,trim & wipe /eak1 :i* %\ld be at lea/ #a in* ?ick4 ,rub broil] ) fat1 arrange /eak ) ?icke/ "p 9 c5t] ( broil]4 ,h fire cle> & v hot1 b )\t blaze4 ,hold /eak close to fire4 ,turn e m9ute1 t x may se> quickly4 ,:5 done season ) salt & pepp]4 ,/eak #a in* ?ick w broil 9 #d m9utes4 ,pann$ ,/eak or ,*ops4--,trim & wipe /eak4 ,heat fry+-pan until x smokes all ov]4 ,rub bottom ) a bit ( fat4 ,lay 9 /eak & turn e #aj seconds4 ,keep pan v hot4 ,season :5 done4 ,mutton & pork *ops1 ham & bacon1 may be pann$ 9 same way4 ,if hot platt] = /eak is rubb$ ) a cut onion x w give a delightful flavor to ! meat4 ,broil$ ,ham & ,poa*$ ,eggs4--,cut slices ( boil$ ham ( equal size2 broil on a gridiron ov] a cle> fire2 lay on a hot di%4 ,lay on ea* a poa*$ egg1 neatly trimm$1 & s]ve4 ,beef/eak ,pie 7,fr5* /yle74--,take a nice piece ( beef1 rump or sirlo91 cut 9 small slices2 slice also a little raw ham2 put bo? 9 a fry+-pan1 ) "s butt] & small quantity *opp$ onions2 let !m simm] toge!r a %ort "t on ! fire or 9 ! ov52 add a little fl\r & en\gh /ock to make sauce2 salt1 pepp]1 *opp$ p>sley1 & a little ,worce/]%ire sauce z season+2 add also a few slic$ potatoes1 & cook toge!r = ab\t #bj m9utes2 put ?is into a pie-di%1 ) a few slices ( h>d-boil$ eggs on ! top1 & cov] ) a lay] ( common pa/e4 ,bake f #ae to #bj m9utes 9 a well-heat$ ov54 ,all d>k-meat pies c be treat$ precisely 9 ! same way4 ,if p\ltry1 leave ! potatoes out4 ,to ,boil a ,ham4--,a blade ( mace1 a few cloves1 a sprig ( ?yme1 & #b bay-leaves4 ,well soak ham 9 l>ge quantity ( wat] = #bd h\rs1 !n trim & scrape v clean2 put into l>ge /ewpan1 ) m ?an suffici5t wat] to cov] x2 put 9 mace1 cloves1 ?yme1 & bay-leaves4 ,boil #d or #e h\rs1 accord+ to weight2 :5 done1 let x become cold 9 liquor 9 :i* x 0 boil$4 ,!n remove r9d c>efully1 )\t injur+ ! fat2 press clo? ov] x to absorb z mu* ( ! grease z possible4 ,x is always improv$ by sett+ 9 ! ov5 = ne>ly an h\r1 till mu* ( ! fat dries out1 & x also makes x m t5d]4 ,%ake "s bread rasp+s ov] ! fat4 ,s]ve cold g>ni%$ ) p>sley4 ,boil$ ,mutton or ,lamb4--,trim & wipe ! meat4 ,h ready kettle ( rapidly boil+ salt$ wat]4 ,imm]se meat1 boil h>d #e m9utes1 !n r$uce to g5tle simm]4 ,all[ #ab to #ae m9utes p] p\nd4 ,lamb %\ld always be well done2 mutton may be r>e4 ,a little rice may be add$ to wat] to keep meat :ite2 if a few vegetables are also add$ ! pot liquor w make a good ?ick s\p4 ,boil$ ,corn$ ,beef & ,turnips4--,select a piece n too salt4 ,! brisket is a good cut = family use :5 n too fat4 ,cook beef 9 pl5ty cold wat]4 ,br+ sl[ly to boil4 ,cook #ah m9utes to ! p\nd aft] x beg9s to simm]4 ,:5 fully done put 9 a doz5 turnips1 peel$ & qu>t]$4 ,:5 bo? beef & turnips are ?or\ghly done di% out ! beef1 & lay ! turnips1 unma%$1 ab\t x4 ,s]ve ) drawn butt]1 hav+ z a base ! pot liquor4 ,rema9+ liquor w make a good s\p = next day's d9n]4 ,pork ,*ops ) ,tomato ,gravy4--,trim (f sk9 & fat2 rub ! *ops ov] ) a mixture ( p[d]$ sage & onion2 put small piece butt] into a fry+-pan2 put 9 ! *ops & cook sl[ly1 z !y %\ld be well done4 ,lay *ops on hot di%2 add a little hot wat] to gravy 9 pan1 #a l>ge spoon butt] roll$ 9 fl\r1 pepp]1 salt1 & sug>1 & cup juice dra9$ f c tomatoes4 ,! tomatoes !mselves c be us$ = a tomato omelet4 ,/ew #e m9utes & p\r ov] ! *ops & s]ve4 ,sausages4--,h lean & fat pork *opp$ v f9e1 #a p\nd salt1 p\nd pepp]1 & tea-cup sage to e #dj p\nds meat4 ,w>m ! meat1 t y c mix x well ) y\r h&s1 d up a "p 9 small patties mix$ ) a little fl\r1 ! re/ pack 9 j>s4 ,:5 to be us$1 d x up 9 small cakes1 fl\r ! outside1 fry 9 butt] or alone4 ,!y %\ld n be cov]$ :ile fry+1 or !y w fall to pieces4 ,!y %\ld be kept :]e x is cool1 b n damp4 ,to prev5t sausages f bur/+ :5 cook+1 nev] make a hole 9 !m ) a =k :ile turn+ !m4 ,fri$ ,salt ,pork4--,cut fat salt pork 9 ?9 slices & soak 9 milk = a few h\rs4 ,p\r boil+ wat] ov]1 dra91 & fry until crisp4 ,:5 p>tly fri$ !y may be dipp$ into batt] 7see ,fritt]s71 !n f9i%$ 9 ! same pan1 turn+ sev]al times4 ,pork & ,beans4--,soak #a qu>t :ite beans ov]night 9 cold wat]4 ,dra91 add fre% wat]1 & simm] g5tly till t5d]4 ,put 9 bak+-pan & place 9 c5t]1 r9d up1 ga%$1 p\nd fat salt pork p>boil$4 ,mix #a teaspoon salt1 teaspoon dry mu/>d1 & #a tablespoon molasses2 add to ! beans1 ) en\gh boil+ wat] to cov]4 ,bake #h h\rs 9 a mod]ate ov51 add+ m wat] z necess>y4 ,liv] & ,bacon4--,cut liv] 9 -in* slices1 soak 9 cold wat] #bj m9utes1 dra91 dry1 & roll 9 fl\r4 ,h pan v hot4 ,put 9 bacon ?9ly slic$1 turn until br[n1 transf] to hot platt]4 ,fry liv] quickly 9 ! hot fat1 turn+ (t54 ,:5 done p\r (f all b #a or #b tablespoons fat1 dr$ge 9 fl\r until x is absorb$1 & /ir till br[n4 ,add hot wat] gradually to make smoo? gravy1 season & boil #a m9ute4 ,s]ve sep>ately4 ,few p "k t lamb's liv] is z t5d] & well flavor$ z calf's liv]2 x is mu* less exp5sive4 ,/ew1 ,iri%4--,"t1 ab\t #b h\rs4 #b p\nds *ops1 #h potatoes1 #d turnips1 #d small onions1 ne>ly a qu>t ( wat]4 ,take "s *ops f lo9 ( mutton1 place !m 9 a /ewpan 9 alt]nate lay]s ( slic$ potatoes & *ops2 add turnips & onions cut into pieces1 p\r 9 ne>ly qu>t cold wat]2 cov] /ewpan closely1 let /ew g5tly till vegetables are ready to ma% & great] "p ( gravy is absorb$2 !n place 9 a di%2 s]ve x up hot4 ,br[n ,beef ,/ew4--,cut #b p\nds beef 9 small pieces4 ,melt "s ( ! fat 9 a pan1 br[n 9 x ! meat4 ,put re/ ( meat 9 kettle ) #a p9t cold wat]1 let /& #bj m9utes1 !n heat sl[ly4 ,transf] br[n$ meat to kettle2 ?ick5 fat ) two tablespoons br[n$ fl\r1 add #a p9t boil+ wat] & /ir2 :5 ?ick /ra9 into kettle4 ,add #a cup dic$ c>rot1 cov]1 & simm]4 ,:5 half done add #a p9t dic$ potatoes4 ,season well ) salt & pepp]4 ,mutton ,h>icot4--,cut #b p\nds brea/ mutton 9 pieces1 roll 9 fl\r1 & br[n 9 dripp+s4 ,transf] to a /ewpan1 add #b slic$ onions1 cov] ) boil+ wat]1 & simm] until v t5d]4 ,add #a p9t p>boil$ potatoes or #a p9t boil$ mac>oni & #a p9t %ell$ peas2 season1 simm] till vegetables are done4 ,br[n ,kidney ,/ew4--,f a beef kidney cut (f ! outside meat 9 bits1 reject+ tubes & purpli% cores4 ,cov] ) cold wat]2 heat sl[ly till /eam+1 dra91 add cold wat]1 & heat a second & aga9 a ?ird "t4 ,to ! dra9$ kidneys add #a cup br[n sauce 7see ,sauces71 season v highly ) ,worce/]%ire & catsup1 & /& ov] hot wat] = #aj m9utes4 ,to ,roa/ a ,leg ( ,pork4--,*oose a small leg ( f9e "y pork2 cut a slit 9 ! knuckle ) a %>p knife1 & fill ! space ) sage1 & onions *opp$1 & a little pepp] & salt4 ,:5 half done score ! sk9 9 slices1 b d n cut deep] ?an ! out] r9d4 ,apple sauce & potatoes %\ld be s]v$ to eat ) x4 ,sweetbreads4--,scald 9 salt$ wat]2 remove /r+y p>ts2 put 9 cold wat] #e or #aj m9utes2 dra9 9 t[el2 dip 9 egg & bread or crack] crumbs1 fry 9 butt]1 or broil !m pla94 ,veal ,cutlets1 ,bread$4--,trim & flatt5 ! cutlets1 pepp] & salt1 & roll 9 beat5 egg1 !n 9 p\nd$ crack]4 ,fry r sl[ly 9 good dripp+1 turn+ :5 ! l[] side is br[n4 ,dra9 (f ! fat1 squeeze a little lemon juice ^u ea*1 & s]ve 9 a hot flat di%4 ,illu/ration3 7,decorative ,design7 ,/uff+s ,veal ,/uff+4--#c cups /ale bread crumbs1 #c onions *opp$ f9e1 #a teaspoon salt1 teaspoon :ite pepp]1 #b tablespoons *opp$ p>sley1 cup melt$ butt] or suet4 ,p\ltry ,/uff+4--#a qu>t /ale bread crumbs1 salt1 pepp]1 & dri$ ?yme to season highly1 cup melt$ butt]4 ,*e/nut ,/uff+ = ,p\ltry4--#a p9t f9e bread crumbs1 #a p9t %ell$ & boil$ ,fr5* *e/nuts *opp$ f9e1 salt1 pepp]1 & *opp$ p>sley to season1 cup melt$ butt]4 ,oy/] ,/uff+ = ,p\ltry4--,sub/itute small raw oy/]s1 pick$ & wa%$1 = *e/nuts 9 =ego+ receipt4 ,cel]y ,/uff+4--,sub/itute f9ely cut cel]y = *e/nuts4 ,/uff+ = ,pork4--#c l>ge onions p>boil$ & *opp$1 #b cups f9e bread crumbs1 #b tablespoons p[d]$ sage1 #b tablespoons melt$ butt] or pork fat1 salt & pepp] to ta/e4 ,/uff+ = ,geese & ,ducks4--#b *opp$ onions1 #b cups ma%$ potato1 #a cup bread crumbs1 salt1 pepp]1 & p[d]$ sage to ta/e4 ,/uff+ = ,tomatoes1 ,gre5 ,pepp]s1 etc4--#a cup dry bread crumbs1 teaspoon salt1 teaspoon pepp]1 #a teaspoon onion juice1 #a tablespoon *opp$ p>sley1 #b tablespoons melt$ butt]4 ,hom9y1 rice1 or o!r cook$ c]eal may take ! place ( crumbs4 ,illu/ration3 7,decorative ,design7 ,p\ltry ,to ,clean ,p\ltry4--,put #b tablespoons alcohol 9 sauc]1 ignite1 & ov] ?is s+e ! f[l4 ,cut (f head j bel[ bill4 ,untie feet1 break bone1 & loos5 s9ews j bel[ ! jo9t2 pull out s9ews & cut (f feet4 ,cut out oil-sac4 ,lay brea/ d[n1 slit sk9 d[n backbone t[>d head2 loos5 w9dpipe & crop & pull !m out4 ,cut (f neck close to body4 ,make small slit bel[ end ( brea/-bone1 put 9 ! f+]s1 loos5 inte/9es f backbone1 take firm grasp ( gizz>d & draw all out4 ,cut r\nd ! v5t s t ! inte/9es are unbrok54 ,remove he>t & lungs4 ,remove kidneys4 ,see t inside looks clean1 !n wipe out ) wet clo?4 ,wipe (f sk9 ) clo?4 ,to ,truss ,p\ltry4--,fill inside ) /uff+ 7see ,/uff+s74 ,h at lea/ #a y>d f9e tw9e 9 truss+-ne$le4 ,turn w+s across back s t p9ions t\*4 ,run ne$le ?r\gh ?ick "p ( w+ "u bone1 ?r\gh body & w+ on o!r side2 return 9 same way1 b pass+ ne$le 9 ov] bone1 tie firmly1 leave sev]al in*es ( tw9e4 ,press legs up aga9/ body1 run ne$le ?r\gh ?igh1 body1 & second ?igh1 & return1 go+ r\nd bone 9 same way2 tie firmly4 ,run ne$le ?r\gh ends ( legs1 return1 pass+ ne$le ?r\gh rump2 if op5+ is badly torn1 #a or #b /it*es may be ne$$1 o!rwise n4 ,to ,roa/ ,p\ltry4--,rub all ov] ) s(t butt] & spr9kle ) salt & pepp]4 ,place on rack 9 roa/+-pan & put 9 v hot ov54 ,make ba/+-mixture ) cup ea* ( butt] or *ick5-fat & wat]2 keep hot & ba/e e #aj or #ae m9utes4 ,roa/ #c h\rs = #h-p\nd turkey1 #a to #a h\rs = f[ls4 ,keep ov5 v hot4 ,if f[l is v l>ge & heavy1 cov] brea/ & legs ) sev]al ?icknesses pap] to keep f burn+4 ,p\ltry ,gravy4--,p\r (f excess ( fat 9 pan4 ,set pan on /ove & spr9kle 9 suffici5t fl\r to absorb fat4 ,/ir until well br[n$4 ,gradually add hot wat]1 or ! *opp$ giblets ) wat] 9 :i* !y 7 cook$2 /ir till smoo?ly ?ick5$4 ,season1 simm] = few m9utes1 & s]ve4 ,broil$ ,*ick54--,s+e1 split d[n backbone1 & clean4 ,grease broil]1 arrange *ick5 on x1 cross+ legs & turn+ w+s4 ,rub inside & out ) s(t butt]1 & season4 ,h fire cle> & hot4 ,cook fle% side fir/1 hold+ up well t x may n br[n too quickly4 ,%\ld cook 9 ab\t #bj or #be m9utes1 !n turn & br[n sk9 side4 ,fri$ ,spr+ ,*ick54--,clean & disjo9t1 !n soak 9 salt wat] = #b h\rs4 ,put 9 fry+-pan equal p>ts ( l>d & butt]--9 all en\gh to cov] *ick54 ,roll ea* piece 9 fl\r1 dip 9 beat5 egg1 !n roll 9 crack] crumbs1 & drop into ! boil+ fat4 ,fry until br[n$ on bo? sides4 ,s]ve on flat platt] g>ni%$ ) sprigs ( p>sley4 ,p\r mo/ ( fat f fry+-pan1 ?ick5 ! rema9d] ) br[n$ fl\r1 add to x cup ( boil+ wat] or milk4 ,s]ve 9 gravy-boat4 ,*ick5 ,fricassee4--,clean & disjo9t *ick54 ,wipe ea* piece4 ,put 9 pot1 cov] ) boil+ wat] & simm] till t5d]4 ,to ! liquor add #a cup or m hot milk1 & ?ick5 ) fl\r dissolv$ 9 cold wat]4 ,season well1 boil up = a few m9utes4 ,s]ve ) dumpl+s or ,royal biscuit4 ,br[n ,fricassee ( ,*ick54--,clean & disjo9t4 ,br[n 9 a few spoons hot butt] or pork fat4 ,transf] to a kettle4 ,to fat 9 pan add suffici5t fl\r to absorb4 ,/ir & br[n4 ,gradually add #a p9t hot wat]1 /ir till ?ick5$1 /ra9 ov] *ick54 ,cov] & simm] g5tly till t5d]4 ,*ick5 ,pts4--,*op meat ( cold *ick5 co>sely & season well4 ,make l>ge cup ri* drawn butt]1 & :ile on fire /ir 9 #b eggs1 boil$ h>d1 m9c$ v f9e1 also a little *opp$ p>sley1 !n *ick5 meat4 ,let almo/ boil4 ,h ready "s pt-pans ( good pa/e1 bak$ quickly to light br[n4 ,slip f pans :ile hot1 fill ) mixture & set 9 ov5 to heat4 ,arrange ^u di% & s]ve hot4 ,bon$ ,*ick54--,boil a *ick5 9 little wat] z possible until meat w fall f bones2 remove all sk91 *op toge!r light & d>k p>ts2 season ) pepp] & salt4 ,boil d[n liquid 9 :i* *ick5 0 boil$1 !n p\r x on meat2 place 9 t91 wrap tightly 9 clo?1 press ) heavy weight sev]al h\rs4 ,s]ve cold1 cut 9 ?9 slices4 ,*ick5 ,pot-pie4--#b l>ge *ick5s disjo9t$ & boil$ 9 #b qu>ts wat]2 add a few slices salt pork2 season4 ,:5 ne>ly cook$1 add cru/ made ( #a qu>t fl\r1 #d teaspoons ,royal ,bak+ ,p[d]1 #a saltspoon salt2 /ir 9 /iff batt] ) wat]2 drop into kettle :ile boil+2 cov] close & cook #be m9utes4 ,*ick5 ,pot-pie1 #b4--;,disjo9t #b f[ls & cook 9 #b qu>ts wat] till v t5d]4 ,slip out bones & season4 ,l9e sides ( clean kettle ) ri* biscuit cru/ 7see ,biscuits74 ,add *ick5 & ?ick5$ liquor4 ,/& on mod]ately hot fire4 ,build fire ( dry cobs or small /icks r\nd kettle1 & keep burn+ till cru/ is well br[n$4 ,put *ick5 on platt] & lay cru/ on x4 ,old-fa%ion$ receipt4 ,make ?ick dumpl+ batt] 7see ,dumpl+s74 ,drop by spoonfuls into ?ick5$ boil+ liquor1 cov] closely = #bj m9utes4 ,new receipt4 ,*ick5 ,pie4--,take #b full-gr[n *ick5s1 or m if small1 disjo9t !m1 cut backbone1 etc41 small z conv5i5t4 ,boil !m ) few slices ( salt pork 9 wat] en\gh to cov] !m1 let boil q t5d]1 !n take out brea/-bone4 ,aft] !y boil & scum is tak5 (f1 put 9 a little onion out v f9e--n en\gh to ta/e di/9ctly1 j en\gh to flavor a little2 rub "s p>sley v f9e :5 dry1 or cut f9e :5 gre5--?is gives pleasant flavor4 ,season well ) pepp] & salt1 & few ounces good fre% butt]4 ,:5 all is cook$ well1 h liquid en\gh to cov] *ick51 !n beat #b eggs & /ir 9 "s sweet cream4 ,l9e #e-qu>t pan ) cru/ made l ,royal ,bak+ ,p[d] biscuit1 only m %ort5+1 put 9 *ick5 & liquid1 cov] ) cru/ same z l9+4 ,bake till cru/ is done1 & y w h a good *ick5 pie4 ,cream$ ,*ick54--,make #a cup cream sauce 7see ,sauces74 ,prep>e #b cups dic$ cook$ *ick54 ,add to sauce1 season well1 simm] #aj m9utes4 ,illu/ration3 7,decorative ,design7 ,meat & ,fi% ,sauces ,:ite or ,cream ,sauce4--,put #a tablespoon ea* ( butt] & fl\r 9 saucepan ov] fire4 ,:5 mix$ )\t br[n+ add teaspoon salt1 teaspoon :ite pepp]1 !n1 gradually1 #a cup hot milk4 ,/ir until smoo?ly ?ick5$1 & simm] = #c m9utes4 ,?ick ,:ite or ,cream ,sauce4--,make z above1 b use d\ble quantities ( fl\r & butt]4 ,be*amel ,sauce4--#a tablespoon ea* ( fl\r & butt]1 cup ea* ?9 cream & :ite /ock--*ick5 or veal--salt & pepp] to ta/e4 ,prep>e same mann] z :ite sauce4 ,allem&e ,sauce4--,same z :ite sauce1 ) addition ( #b raw egg yolks add$ z tak5 f fire4 ,egg ,sauce 7= ,fi%74--#a cup :ite sauce1 #b *opp$ h>d-boil$ eggs1 #a tablespoon *opp$ p>sley1 #a teaspoon lemon juice or v9eg>4 ,add p>sley aft] tak+ f fire4 ,cap] ,sauce4--#b tablespoons butt]1 #a tablespoon fl\r2 mix well2 p\r on boil+ wat] till x ?ick5s2 add #a h>d-boil$ egg *opp$ f9e1 & #b tablespoons cap]s4 ,drawn ,butt]4- cup butt]1 #b tablespoons fl\r2 rub ?or\ghly toge!r1 !n /ir into p9t boil+ wat]2 little salt2 p>sley if wi%$4 ,curry ,sauce4--,sl[ly cook #a tablespoon *opp$ onion 9 #a tablespoon butt] #e m9utes )\t color+4 ,add #a teaspoon curry p[d]1 cook #b m9utes1 add #a cup :ite sauce1 cook #b m9utes long]4 ,s\bise ,sauce4--,peel #c l>ge :ite onions2 boil v s(t 9 salt$ wat]4 ,dra91 rub ?r\gh sieve1 add #a cup :ite sauce4 ,bread ,sauce4--,cook 9 d\ble boil] = #ae m9utes #a p9t milk1 #b tablespoons *opp$ onion2 add #a tablespoon butt]1 teaspoon salt1 teaspoon pepp]1 & rub ?r\gh sieve4 ,br[n cup co>se dry bread crumbs 9 #a tablespoon butt] 9 fry+-pan4 ,add ^! to sauce z x goes to table4 ,br[n ,sauce4--,9 saucepan br[n #a tablespoon butt] until d>k1 b n burn$4 ,add #a tablespoon fl\r1 /ir & br[n aga94 ,add gradually #a cup good /ock 7beef is be/7 or hot wat] & /ir until smoo? & ?ick4 ,season ) salt & pepp] to ta/e4 ,simm] #e m9utes4 ,sauce ,piquante4--,to #a cup br[n sauce add #a tablespoon ea* ( *opp$ cap]s & pickles & simm] #e m9utes4 ,mu%room ,sauce4--,make #a cup br[n sauce1 us+ equal quantities /ock & liquor f cann$ mu%rooms4 ,season1 add #b tablespoons *opp$ mu%rooms1 simm] #e m9utes4 ,%>p ,br[n ,sauce4--#a tablespoon butt]1 #a tablespoon fl\r1 #c tablespoons v9eg>1 #a tablespoon tomato catsup1 cup /ock4 ,make same way z br[n sauce1 add salt & pepp] to ta/e4 ,sauce ,rob]t4--#a cup br[n sauce made ) /ock1 #a teaspoon sug>1 #a teaspoon made mu/>d1 #a tablespoon v9eg>4 ,simm] #e m9utes4 ,olive ,sauce4--#a cup br[n sauce1 #bd /on$ olives1 #a tablespoon %]ry4 ,simm] olives 9 hot wat] #aj m9utes4 ,dra91 add sauce1 simm] #e m9utes2 take f fire & add %]ry4 ,spani% ,sauce4--,boil #a qu>t /rong /ock d[n "o half4 ,make z direct$ = br[n sauce1 & add #b tablespoons %]ry4 ,currant ,jelly ,sauce4--,melt glass currant jelly ov] sl[ fire4 ,add #a cup hot br[n sauce2 /ir well & simm] #a m9ute4 ,tomato ,sauce4--,simm] c tomatoes1 #a *opp$ onion1 teaspoon salt1 teaspoon pepp]1 #a clove toge!r #aj m9utes4 ,rub ?r\gh sieve4 ,cook toge!r #a tablespoon ea* ( fl\r & butt] #a m9ute1 add tomato gradually1 /ir till smoo?1 & simm] #e m9utes4 ,italian ,tomato ,sauce4--,simm] toge!r = #bj m9utes c tomatoes1 #f cloves1 #c sprigs p>sley1 #a teaspoon mix$ h]bs1 teaspoon :ole allspice1 teaspoon pepp]corns4 ,sl[ly br[n #b tablespoons *opp$ onion & #a tablespoon butt] until v d>k2 add #b tablespoons fl\r1 br[n aga92 add gradually #a cup ri* br[n /ock1 !n ! cook$ tomatoes4 ,simm] #aj m9utes1 rub ?r\gh a sieve & add m season+ if necess>y4 ,holl&aise ,sauce4--,cream cup butt]2 add gradually #b beat5 egg yolks2 /ir well4 ,add #a tablespoon lemon juice1 da% ea* ( salt & cay5ne4 ,add cup boil+ wat]1 & /ir ov] boil+ wat] till ?ick z boil$ cu/>d4 ,s]ve imm$iately4 ,sauce ,t>t>e4--,make #a cup mayonnaise 7see ,salads74 ,*op v f9e #a tablespoon ea* ( cap]s1 olives1 gre5 cucumb] pickle1 & p>sley4 ,press 9 a clo? till q dry4 ,bl5d gradually ) ! mayonnaise4 ,= fri$ or broil$ fi%4 ,matre d',htel ,butt]4--,cream #b tablespoons butt]1 add gradually teaspoon salt1 teaspoon :ite pepp]1 #a tablespoon ea* ( lemon juice & *opp$ p>sley4 ,keep v cold4 ,s]ve ) fri$ fi% or broil$ /eak4 ,horse-radi% ,sauce4--,cream #b tablespoons butt]2 add #b tablespoons fre% grat$ horse-radi%1 #a tablespoon v ?ick cream1 teaspoon lemon juice4 ,keep v cold4 ,m9t ,sauce4--#a cup *opp$ gre5 m9t leaves1 cup v9eg>1 cup p[d]$ sug>4 ,mix #a h\r be=e s]v+4 ,illu/ration3 7,decorative ,design7 ,salads & ,*eese ,mayonnaise4--,h di%es & +r$i5ts v cold4 ,if summ]1 set di% 9 pan ( p\nd$ ice4 ,9 s\p-plate or %all[ b[l put yolk #a raw egg1 add teaspoon salt & da% cay5ne1 a few drops ( ,tobasco & a teaspoon ,worce/]%ire sauce1 /ir ) =k till v ?ick4 ,add few drops olive oil & /ir2 add m oil1 few drops at a "t1 until mixture balls on =k4 ,?9 ) few drops lemon juice or v9eg>1 !n add m oil4 ,alt]nate 9 ?is way until #a cup olive oil is us$ & dress+ is ?ick & glossy1 l a jelly4 ,ab\t #c tablespoons lemon juice or #b ( v9eg> w be ne$$1 accord+ to its acidity4 ,always /ir 9 ! same direction4 ,keep cov]$ & on ice until ne$$4 ,fr5* ,dress+4--,mix teaspoon salt1 da% :ite pepp]1 & #c tablespoons olive oil4 ,/ir = few m9utes1 !n gradually add #a tablespoon v9eg>1 /irr+ rapidly until mixture is slightly ?ick5$ & v9eg> _c be notic$4 ,mixture w sep>ate aft] ab\t #bj m9utes4 ,boil$ ,dress+4--#c beat5 eggs1 #a cup ri* milk1 teaspoon dry mu/>d1 #b teaspoons salt1 #b da%es cay5ne1 #b tablespoons olive oil or melt$ butt]1 cup v9eg>4 ,cook 9 d\ble boil] till ?ick z cu/>d4 ,/ra9 & keep 9 cold place4 ,cream ,dress+4--#a cup cream1 #a tablespoon fl\r1 #c tablespoons v9eg>1 #b tablespoons butt]1 teaspoon p[d]$ sug>1 #a teaspoon salt1 teaspoon pepp]1 teaspoon dry mu/>d1 :ites #b eggs4 ,cook 9 d\ble boil]1 /irr+ con/antly1 & add+ :ipp$ :ites j be=e tak+ f fire4 ,cel]y ,salad4--#b bun*es cel]y1 #a tablespoon salad oil1 #d tablespoons v9eg>1 #a small teaspoon f9e sug>1 pepp] & salt to ta/e4 ,wa% & scrape cel]y2 lay 9 ice-cold wat] until d9n]-"t4 ,!n cut into in* l5g?s1 add above season+4 ,/ir well toge!r ) =k & s]ve 9 salad-b[l4 ,*ick5 ,salad4--,cut cold roa/ or boil$ *ick5 9 small dice1 add z mu* blan*$ cel]y cut f9e1 season ) salt & pepp]4 ,mix ) ,fr5* dress+ & set away = an h\r or m4 ,j be=e s]v+ /ir 9 "s mayonnaise slightly ?9n$ ) lemon juice or ,fr5* dress+1 arrange on lettuce leaves & cov] ) ?ick mayonnaise4 ,lob/] ,salad4--,te> ! meat ( lob/] into %r$s ) two =ks1 & let x get cold4 ,mix ) blan*$ cel]y cut 9 small pieces- cel]y1 lob/]4 ,mix ) mayonnaise4 ,make cups ( small blan*$ leaves ( lettuce1 fill ) salad1 g>ni% ) mayonnaise1 cap]s1 & lob/] coral4 ,keep on ice until s]v$4 ,salmon ,salad4--,remove bones & sk9 f c salmon4 ,dra9 (f liquid4 ,mix ) ,fr5* dress+ or ?9 mayonnaise2 set aside = a :ile4 ,f9i% same z lob/] salad4 ,o!r fi% salads may be prep>$ 9 same mann]4 ,tomato ,salad4--,p>e ) %>p knife4 ,slice & lay 9 salad-b[l4 ,make dress+ z foll[s3 ,"w up saltspoon ea* ( salt1 pepp]1 & fre% made mu/>d ) #b tablespoons ( salad oil1 add+ only a few drops at a "t1 &1 :5 ?or\ghly mix$1 :ip 9 ) an egg1 beat51 #d tablespoons v9eg>2 toss up ) =k4 ,cucumb] & ,onion ,salad4--,p>e cucumb]s & lay 9 ice-wat] #a h\r2 d same ) onions 9 ano!r b[l4 ,!n slice !m 9 proportion ( #a onion to #c l>ge cucumb]s2 arrange 9 salad-b[l1 & season ) v9eg>1 pepp]1 & salt4 ,potato ,salad4--,make am\nt ( boil$ dress+ giv52 :5 cold1 ?9 ) v9eg> or lemon juice1 & add #b tablespoons onion juice4 ,p\r ov] dic$ boil$ potatoes :ile hot4 ,:5 cold s]ve ) wat]cress or field salad1 g>ni%+ ) dic$ pickl$ beets & slic$ h>d-boil$ egg4 ,potato & ,egg ,salad4--,h>d boil #c eggs #cj m9utes2 %ell & cut f9e ) silv] knife4 ,boil #c or #d potatoes4 ,dice :ile hot1 mix ) cut eggs & add ,fr5* dress+4 ,let /& till cold4 ,s]ve on b$ ( wat]cress ) m ,fr5* dress+ or boil$ dress+ ?9n$ ) v9eg>4 ,cold ,slaw4--,prep>e quantity boil$ dress+4 ,:ile hot p\r ov] #a qu>t %av$ cabbage1 cov] closely2 set away till cold4 ,r$ cabbage may also be us$4 ,*eese ,/raws4--,roll out pie cru/1 #e1 v ?94 ,spr9kle ) grat$ %>p *eese & a du/ ( cay5ne1 fold 9 ?ree1 roll out1 & du/ a second "t ) *eese4 ,fold1 roll out q ?91 cut 9 f9e /rips or /raws ) jagg+-iron1 lay on flat pans & bake 9 v mod]ate ov54 ,wel% ,r>ebit4--,select ri*e/ & be/ ,am]ican *eese1 ! mild] ! bett]1 z melt+ br+s out /r5g?4 ,to make #e r>ebits1 take #a p\nd *eese1 grate & put 9 t9 or porcela9-l9$ saucepan2 add ale 7old is be/7 en\gh to ?9 ! *eese suffici5tly1 say ab\t a w9e-glass to ea* r>ebit4 ,place ov] fire1 /ir until x is melt$4 ,h slice ( toa/ ready = ea* r>ebit 7cru/s trimm$72 put a slice on ea* plate1 & p\r *eese en\gh ov] ea* piece to cov] x4 ,s]ve :ile hot4 ,illu/ration3 7,decorative ,design7 ,eggs ,s(t & ,h>d ,boil$ ,eggs4--,= s(t boil$ drop into boil+ wat] & boil #c to #c m9utes4 ,a bett] way is to h wat] boil+ 9 a saucepan4 ,take f fire1 add eggs quickly1 cov]1 & let /& (f fire away f drafts f #h to #aj m9utes1 accord+ to fre%ness ( eggs4 ,h>d boil$ eggs %\ld be simm]$ at lea/ #bj m9utes4 ,?is gives mealy yolks1 :i* dige/ m readily ?an sodd5 ones4 ,poa*$ ,eggs4--,toa/ small slice ( bread = ea* egg2 trim & lay on hot platt]4 ,h fry+-pan p>tly fill$ ) salt$ wat]4 ,:5 simm]+1 c>efully break 9 #a egg at a "t4 ,ba/e ) ! wat] until :ite is firm1 take up ) skimm]1 trim edge ( :ite & slip on toa/4 ,scrambl$ ,eggs4--,beat toge!r #d eggs1 cup cream or ri* milk1 teaspoon salt1 teaspoon pepp]4 ,turn into hot butt]$ pan1 /ir till set4 ,s]ve on toa/4 ,*opp$ boil$ ham or o!r cold meat may be mix$ ) ! eggs be=e cook+4 ,omelet4--,break #c eggs 9 b[l2 add #a teaspoon cold wat]4 ,beat ) =k till mix$4 ,add teaspoon salt4 ,turn into v hot butt]$ pan1 %ake & /ir till eggs beg9 to set4 ,let =m1 fold & turn out on hot platt]4 ,fancy ,omelets4--,f9ely *opp$ cook$ meats1 vegetables cut f9e1 *opp$ p>sley1 etc41 may be add$ to pla9 omelet & di% nam$ accord+ to :at is add$1 z ham omelet1 omelet ) peas1 etc4 ,orange or o!r ,sweet ,omelet4--,sep>ate & :ip :ites & yolks ( #c eggs4 ,p\r yolks ov] :ites1 add grat$ r9d ( orange & #a tablespoon ( orange juice1 #a tablespoon p[d]$ sug>4 ,mix & cook z above4 ,omelet ,s\ffl4--,break #f eggs into sep>ate cups2 beat #d ( ! yolks1 mix ) !m teaspoon fl\r1 #c tablespoons p[d]$ sug>1 v little salt2 flavor ) extract lemon or any o!r flavors t may be pref]r$4 ,:isk ! :ites ( ! #f eggs to firm fro?2 mix !m lightly ) yolks2 p\r ! mixture into a greas$ pan or di%2 bake 9 quick ov54 ,:5 well ris5 & lightly br[n$ on ! top x is done2 roll out 9 di%1 sift pulv]iz$ sug> ov] & s5d to table4 ,y c also p\r "s rum ov] x & set x on fire1 z = an omelet au rhum4 ,pla9 & ,fancy ,bak$ ,eggs4--,butt] small /onew>e di%es4 ,c>efully break egg 9 ea*4 ,add salt1 pepp]1 & bit ( butt]4 ,bake 9 ov5 till :ite is set4 ,may be v>i$ by butt]+ di% & add+ *opp$ p>sley or ham1 soak$ bread crumbs1 *opp$ onions1 or a little /ew$ tomato4 ,illu/ration3 7,decorative ,design7 ,vegetables ,h9ts on ,cook+ ,vegetables4--,fir/--,h !m fre% z possible4 ,summ] vegetables %\ld be cook$ on same day !y are ga!r$4 ,second--,look !m ov] & wa% well1 cutt+ out all decay$ or unripe p>ts4 ,?ird--,lay !m1 :5 peel$1 9 cold wat] = "s "t be=e us+4 ,f\r?--,always let wat] boil be=e putt+ !m 91 & cont9ue to boil until done4 ,turnips4--,%\ld be peel$1 & boil$ f #dj m9utes to an h\r4 ,beets4--,boil f #a to #b h\rs2 !n put 9 cold wat] & slip sk9 (f4 ,sp9a*4--,boil #bj m9utes4 ,p>snips4--,boil f #bj to #cj m9utes4 ,onions4--,be/ boil$ 9 #b or #c wat]s1 add+ milk ! la/ "t4 ,/r+ ,beans4--,%\ld be boil$ #a h\rs4 ,%ell ,beans4--,require an h\r4 ,gre5 ,corn4--,boil #bj or #cj m9utes4 ,gre5 ,peas4--,%\ld be boil$ 9 little wat] z possible2 boil #bj m9utes4 ,asp>agus4--,same z peas2 s]ve on toa/ ) cream gravy4 ,w9t] ,squa%4--,cut 9 pieces & boil #bj to #dj m9utes 9 small quantity ( wat]2 :5 done1 press wat] out1 ma% smoo?1 season ) butt]1 pepp]1 & salt4 ,cabbage4--%\ld be boil$ f #a to #b h\rs 9 pl5ty ( wat]2 salt :ile boil+4 ,asp>agus on ,toa/4--,h /alks ( equal l5g?2 scrape l[] ends2 tie 9 small bun*es ) tape4 ,cook #bj to #cj m9utes1 accord+ to size4 ,dip #f or #h slices dry toa/ 9 asp>agus liquor1 lay on hot platt]1 place asp>agus on !m1 & cov] ) a :ite or drawn butt] sauce2 9 mak+ sauce use asp>agus liquor & wat] or milk 9 equal quantities4 ,/r+ ,beans4--,top & tail ! beans1 & /rip (f all /r+s c>efully2 break into %ort l5g?s & wa%4 ,boil 9 salt$ wat] until t5d]--f #a to #c h\rs4 ,dra91 season ) butt]1 salt1 & pepp]4 ,kidney ,beans1 ,br[n ,sauce4--,cook #a p9t fre% %ell$ beans 9 salt$ wat] till t5d]4 ,dra92 %ake 9 saucepan ) #a teaspoon butt] #c m9utes4 ,add #a cup br[n sauce 7see ,sauces71 & simm] #e m9utes4 ,beets1 ,cream ,sauce4--,wa% & boil beets till t5d]4 ,rub (f sk9s & slice or dice4 ,to #a p9t add #a cup :ite sauce 7see ,sauces72 simm] #e m9utes4 ,o!r root vegetables may be f9i%$ same way4 ,boil$ ,cabbage4--,/rip (f out] leaves1 cut 9 qu>t]s1 cut out /alk4 ,soak 9 salt$ wat] #a h\r4 ,dra94 ,h kettle ( rapidly boil+ wat]4 ,add teaspoon bak+ soda & cabbage4 ,cov] & keep at gallop+ boil4 ,unless v old1 cabbage w be done 9 #a h\r4 ,press out all wat]2 season well2 put 9 hot di%4 ,c>rots & o!r ,root ,vegetables4--,scrape or p>e c>rots1 p>snips1 turnips4 ,dice & cook g5tly 9 unsalt$ wat] till t5d]4 ,dra9 & reheat 9 season$ butt]1 #a tablespoon to #a p9t1 or 9 a drawn butt] or :ite sauce4 ,9 e>ly summ]1 :5 roots are small1 wat] %\ld be salt$4 ,onions %\ld also be boil$ 9 salt$ wat]1 !n f9i%$ z "h direct$4 ,/ew$ ,corn4--,husk corn4 ,draw %>p knife d[n c5t] ( ea* r[ ( gra9s2 press out pulp ) back ( knife4 ,to #a p9t add teaspoon salt1 teaspoon sug>1 da% pepp]1 cup cream or ri* milk4 ,heat & simm] #aj m9utes4 ,corn ,pudd+4--,to #a p9t scrap$ corn pulp add #d beat5 eggs1 #a p9t milk1 #a teaspoon salt1 teaspoon pepp]4 ,mix1 bake 9 mod]ate ov5 till set 9 c5t]4 ,fri$ ,egg ,plant4--,wipe ! egg plant1 cut 9 --in* slices1 soak 9 salt$ cold wat] #a h\r4 ,dip ea* slice 9 beat5 egg & fry 9 butt] until inside is v s(t1 outside br[n4 ,fri$ ,onions4--,peel 7hold+ onions & h&s "u wat] to prev5t te>s71 wa% & cut crosswise s z to =m undivid$ r+s4 ,fl\r !m1 fry #e or #f m9utes4 ,dra91 spr9kle ) salt & pepp]1 & s]ve ) beef/eak4 ,fri$ ,potatoes4--,p>e raw potatoes2 cut ?9 z waf]s ) %>p knife or pat5t slic]4 ,soak #bj m9utes 9 cold wat]2 dry on t[el4 ,?r[ a h&ful at a "t 9 kettle ( smok+-hot fat2 skim out fa/ z br[n$ & dra9 on unglaz$ pap]4 ,spr9kle ) salt4 ,fri$ ,potatoes1 #b4--;,cut cold boil$ potatoes 9 ?ick slices1 season & saut 9 a little hot fat 9 a fry+-pan4 ,ma%$ ,potatoes4--,boil potatoes 9 salt$ wat]2 :ile hot put ?r\gh ric] or ma% ) =k till smoo?4 ,season ) salt & pepp]2 to #a p9t add #a tablespoon butt] & #b tablespoons hot milk4 ,beat till light1 heap 9 hot di%4 ,bak$ ,potatoes4--,scrub potatoes ( same size4 ,bake 9 v hot ov5 until t5d]4 ,press till sk9 breaks slightly1 s]ve hot ) butt]4 ,potato ,croquettes4--,mix toge!r #a p9t hot ma%$ potato1 #a teaspoon salt1 teaspoon pepp]1 #a teaspoon onion juice1 #a tablespoon butt]1 #a tablespoon *opp$ p>sley1 yolks #b beat5 eggs4 ,/ir ov] fire till mixture leaves sides ( saucepan4 ,:5 cool1 %ape into croquettes1 dip ea* 9 beat5 egg1 roll 9 crumbs1 & fry br[n 9 deep kettle ( smok+-hot fat4 ,lyonnaise ,potatoes4--,heat #a tablespoon butt] 9 fry+-pan4 ,add #a tablespoon *opp$ onion4 ,:5 pale br[n add #a p9t dic$ boil$ potatoes1 season$4 ,%ake till butt] is absorb$2 potatoes %\ld n color4 ,add #a tablespoon *opp$ p>sley & take up4 ,cream$ ,potatoes4--,to #c cups dic$ boil$ potatoes add #a p9t cream sauce 7see ,sauces71 m season+ if necess>y1 & simm] #aj m9utes4 ,or1 season cold slic$ potatoes1 cov] ) milk1 & /ew till milk is r$uc$ "o half1 !n add a little butt]4 ,/ew$ ,squa%4--,p>e small squa%1 remove se$s1 boil 9 salt$ wat] till t5d]4 ,dra91 ma%1 season1 & /ir ov] sl[ fire till q dry4 ,add butt] & season+ to ta/e4 ,/ew$ ,tomatoes4--,scald & sk9 tomatoes1 remove h>d ends & cut up4 ,/ew 9 agate saucepan till t5d]1 add salt1 pepp]1 & sug> to ta/e1 also #a teaspoon butt] to ea* p9t4 ,if lik$1 ?ick5 ) f9e crumbs or ) a little fl\r dissolv$ 9 cold wat]4 ,/uff$ ,tomatoes4--,*oose l>ge tomatoes2 cut (f /em ends & take out c5t]s4 ,fill ) /uff+ 7see ,/uff+s71 lay on butt]$ bak+-pan1 & bake 9 hot ov5 #cj m9utes4 ,pepp]s1 summ] squa%1 l>ge ripe cucumb]s1 onions1 & egg plant may be prep>$ 9 same way4 ,pann$ ,tomatoes4--,cut firm tomatoes 9 halves4 ,= #d1 heat #a tablespoon butt] 9 fry+-pan4 ,dip tomatoes 9 fl\r1 put cut side d[n 9 pan1 cov]1 & cook ov] hot fire until br[n$4 ,transf] to hot di%1 spr9kle #a tablespoon fl\r 9 pan1 /ir1 add #a cup milk2 /ir till ?ick5$1 season1 boil #a m9ute1 & p\r r\nd tomatoes4 ,ma%$ ,turnips4--,p>e & dice turnips1 boil 9 unsalt$ wat] till t5d]4 ,ma%1 add+ salt1 pepp]1 & butt] to ta/e4 ,if cut small !y w cook 9 less "t & be less odor\s4 ,rag\t ( ,vegetables4--,p>boil #a c>rot1 #a turnip1 #b potatoes1 #b e>s ( corn1 #a cup ( lima beans1 & ! same ( peas1 #a onion1 & ) !m p\nd ( fat salt pork4 ,dra9 (f ! wat] & lay aside ! pork4 ,slice c>rots1 turnips1 potatoes1 & onion4 ,put into a saucepan ) a cup ( "s good meat s\p be=e x has be5 ?ick5$4 ,season well2 cut ! corn f ! cob & add ) ! peas1 beans1 & a slic$ tomato z soon z ! re/ are hot4 ,/ew all toge!r h\r4 ,/ir 9 a great lump ( butt] roll$ 9 fl\r4 ,/ew #e m9utes1 & s]ve 9 a deep di%4 ,dri$ ,sweet ,corn4--,soak #a p9t ov]night4 ,dra91 add fre% cold wat]1 & cook sl[ly4 ,:5 t5d] dra91 add cup ri* milk1 #a tablespoon butt]1 salt & pepp] to ta/e1 simm] #aj m9utes4 ,boil$ ,rice4--,wa% #a cup rice ?r\gh sev]al wat]s till wat] runs (f cle>4 ,h at lea/ #d qu>ts rapidly boil+ wat] 9 kettle4 ,add rice & #a tablespoon salt4 ,boil at a gallop until rice is t5d]--?is takes #ab to #bj m9utes accord+ to k9d & age ( rice4 ,dra91 set col&] ov] boil+ wat] = #aj m9utes or m to /eam4 ,ea* gra9 w be di/9ct yet t5d]4 ,mac>oni4--,h a l>ge kettle ne>ly full ( rapidly boil+ salt$ wat]4 ,break mac>oni into #b or #c in* l5g?s1 drop into ! wat]1 & boil z direct$ = rice until t5d]1 :i* w take f #cj to #de m9utes4 ,dra91 !n p\r cold wat] ?r\gh ! col&] to remove pa/9ess4 ,reheat 9 a little butt]1 or 9 a :ite1 br[n1 or tomato sauce4 ,be=e s5d+ to table1 spr9kle ?ickly ) grat$ *eese or /ir ! *eese ?r\gh x4 ,spaghetti1 v]micelli1 or any ( ! =ms ( pa/e may be prep>$ 9 ! same way4 ,pickles1 ,etc4 ,use glass bottles = pickles1 also wood5 knives & =ks 9 prep>ation ( !m4 ,fill bottles #c p>ts full ) articles to be pickl$1 !n fill bottle ) v9eg>4 ,use saucepans l9$ ) e>!nw>e1 or /one pipk9s1 to boil v9eg> 94 ,*[ ,*[4--#a qu>t l>ge cucumb]s1 #a qu>t small cucumb]s1 #b qu>ts onions1 #d heads caulifl[]1 #f gre5 pepp]s1 #a qu>t gre5 tomatoes1 #a gallon v9eg>1 #a p\nd mu/>d1 #b cups sug>1 #b cups fl\r1 #a ounce turm]ic4 ,put all 9 salt & wat] "o night2 cook all ! vegetables 9 br9e until t5d]1 except l>ge cucumb]s4 ,p\r ov] v9eg> & spices4 ,pickl+ ,caulifl[]s4--,take :ite/ & close/ caulifl[]s 9 bun*es2 spread on e>!n di%1 cov] !m ) salt1 & let /& #c days to draw out all ! wat]4 ,!n put 9 j>s1 p\r boil+ salt & wat] ov] !m1 let /& ov]night2 !n dra9 ) a hair-sieve1 & put 9 glass j>s2 fill up j>s ) v9eg>2 cov] tight4 ,piccalilly4--#a peck gre5 tomatoes1 slic$2 peck onions1 slic$2 #a caulifl[]1 #a peck small cucumb]s4 ,leave 9 salt & wat] #bd h\rs2 !n put 9 kettle ) h&ful scrap$ horse-radi%1 #a ounce turm]ic1 #a ounce cloves 7:ole71 p\nd pepp] 7:ole71 #a ounce cassia-buds or c9namon1 #a p\nd :ite mu/>d se$1 #a p\nd ,engli% mu/>d4 ,place 9 kettle 9 lay]s1 & cov] ) cold v9eg>4 ,boil #ae m9utes1 con/antly /irr+4 ,pickl$ ,r$ ,cabbage4--,slice x into a col&]1 spr9kle ea* lay] ) salt2 let x dra9 #b days1 !n put into a j>1 p\r boil+ v9eg> en\gh to cov]1 put 9 a few slices ( r$ beet-root4 ,*oose purple r$ cabbage4 ,^? :o l flavor ( spice w boil x ) ! v9eg>4 ,caulifl[] cut 9 bun*es1 & ?r[n 9 aft] be+ salt$1 w look r$ & beautiful4 ,tomato ,catsup4--#a gallon tomatoes 7/ra9$71 #f tablespoons salt1 #c tablespoons black pepp]1 #a tablespoon cloves1 #b tablespoons c9namon1 #b tablespoons allspice1 #a p9ts v9eg>2 boil d[n "o half4 #a peck tomatoes w make #a gallon /ra9$4 ,walnut ,catsup4--,take gre5 walnuts be=e ! %ell is =m$ 7usually 9 a prop] /ate e>ly 9 ,augu/74 ,gr9d !m or p\nd !m 9 an e>!n or m>ble mort>4 ,squeeze out ! juice ?r\gh a co>se clo?1 & add to e gallon ( juice #a p\nd ( an*ovies1 #a p\nd salt1 #d ounces cay5ne pepp]1 #b ounces black pepp]1 #a ounce ea* g+]1 cloves1 & mace1 & ! root ( "o horse-radi%4 ,boil all toge!r till r$uc$ to half ! quantity4 ,p\r (f1 & :5 cold bottle tight4 ,use 9 #c mon?s4 ,illu/ration3 7,decorative ,design7 ,bev]ages ,boil$ ,c(fee4--,= #d heap+ tablespoons gr\nd c(fee all[ #a qu>t fre%ly boil+ wat] & :ite #a raw egg4 ,mix ! egg :ite ) #c tablespoons cold wat]1 beat+ ) =k4 ,add c(fee & /ir till well wet4 ,scald c(fee-pot1 put 9 prep>$ c(fee4 ,p\r 9 boil+ wat]1 cov] sp\t1 & boil #e m9utes4 ,p\r 9 quickly cup cold wat]1 let /& #c m9utes to settle4 ,/ra9 into hot pot or h /ra9] on table4 ,c(fee = ,six ,p]sons4--,take #a full cup gr\nd c(fee1 #a egg1 a little cold wat]2 /ir toge!r1 add #a p9t boil+ wat]1 boil up2 !n add ano!r p9t boil+ wat]1 & set back to settle be=e s]v+4 ,fr5* ,c(fee4--#a qu>t wat] to #a cup v f9e gr\nd c(fee4 ,put c(fee gr\nds 9 b[l2 p\r ov] ab\t p9t cold wat] & let /& = #ae m9utes2 br+ rema9+ wat] to a boil4 ,take c(fee 9 b[l1 /ra9 ?r\gh f9e sieve1 !n take ,fr5* c(fee-pot1 put c(fee gr\nds 9 /ra9] at top ( ,fr5* pot1 leav+ wat] 9 b[l4 ,!n take boil+ wat] & p\r ov] c(fee v sl[ly4 ,!n set c(fee-pot on /ove #e m9utes2 mu/ n boil4 ,take (f & p\r 9 cold wat] f b[l t c(fee 0 fir/ soak$ 91 to settle4 ,s]ve 9 ano!r pot4 ,! ,fr5*1 :o h ! reputation ( mak+ ! be/ c(fee1 use #c p>ts ,java1 #a "p ,mo*a4 ,vi5na ,c(fee4--,equal p>ts ,mo*a & ,java c(fee2 all[ #a heap+ tablespoon ( c(fee to ea* p]son1 & #b extra to make good /r5g?4 ,mix #a egg ) gr\nds1 p\r on c(fee z mu* boil+ wat] z w be ne$$1 let c(fee fro?1 !n /ir d[n gr\nds & let boil #e m9utes2 !n let c(fee /& :]e x w keep hot1 b n boil1 = #e or #aj m9utes1 & add re/ ( wat]4 ,to #a p9t cream add :ite ( an egg1 well-beat52 ?is is to be put 9 cups ) sug>1 & hot c(fee add$4 ,tea4--,wat] = tea %\ld be fre%ly heat$ & j boil+4 ,teas are ( diff]+ /r5g?s1 b a safe rule is #a teaspoon dry tea to p9t boil+ wat]4 ,scald tea-pot2 put 9 dry tea & cov] = #a m9ute4 ,add boil+ wat]1 cov] closely4 ,let /& #c to #f m9utes1 /ra9 (f into second hot pot4 ,a wadd$ cozy w keep tea hot = a long "t (f ! fire4 ,cocoa4--,! usual rule is #a teaspoon cocoa to ea* cup4 ,mix dry cocoa ) little cold wat]1 add scald$ milk or boil+ wat]1 & boil #a m9ute4 ,*ocolate4--#a squ>e unsweet5$ *ocolate1 #a tablespoon sug>1 #b tablespoons hot wat]4 ,grate *ocolate1 boil all toge!r till smoo?1 add gradually #a p9t scald$ milk1 cook 9 d\ble boil] #e m9utes4 ,"s l to add #a teaspoon vanilla4 ,x c be made /rong] by us+ m *ocolate4 ,illu/ration3 7,decorative ,design7 ,cook]y = ! ,sick ,always prep>e food = ! sick 9 ! neate/ & mo/ c>eful mann]4 ,9 sickness ! s5ses are unusually acute1 & f> m susceptible to c>elessness1 neglig5ce1 & mi/akes 9 ! prep>ation & s]v+ ( food ?an :5 9 heal?4 ,corn ,meal ,gruel4--,mix #a tablespoon corn meal1 teaspoon salt1 & #b tablespoons cold wat]4 ,add #a p9t boil+ wat]1 simm] sl[ly #a h\r4 ,9 s]v+ b[l put #b tablespoons cream1 #a lump sug>1 /ra9 9 gruel1 /ir = a mom5t1 & s]ve4 ,fl\r & arr[root gruel is made 9 ! same way1 b cook$ only #aj m9utes4 ,f>9a gruel is made ) milk & cook$ #a h\r 9 d\ble boil]4 ,boil oatmeal gruel #a h\r & /ra94 ,b>ley ,wat]4--,wa% #b tablespoons pe>l b>ley1 scald ) boil+ wat]1 boil #e m9utes1 /ra94 ,add #b qu>ts cold wat]1 simm] till r$uc$ 4 ,/ra91 add lemon juice to ta/e4 ,good 9 fev]s4 ,w9e ,:ey4--,scald #a cup milk1 add #a cup w9e1 cook g5tly till x :eys4 ,/ra9 ?r\gh *eese-clo?4 ,beef ,tea4--,*op v f9e #a p\nd lean beef r\nd4 ,cov] ) p9t cold wat]4 ,/& 9 cold place #a h\r4 ,set ov] hot wat]1 /ir till liquid beg9s to turn color4 ,/ra91 add p9* salt4 ,to reheat1 set cup 9 pan ( hot wat]4 ,re/orative ,jelly4--,put 9 glass j> box granulat$ gelat9e1 #a tablespoon granulat$ gum arabic1 #b cloves1 #c tablespoons sug>1 #b tablespoons lemon juice1 #a cup port w9e4 ,/& 9 kettle cold wat]1 heat till all is dissolv$4 ,/ra9 into %all[ di%4 ,*ill4 ,cut 9 -in* squ>es4 ,illu/ration3 7,decorative ,design7 ,c&ies ,granulat$ sug> is pref]able4 ,c&y %\ld n be /irr$ :ile boil+4 ,cream t>t> %\ld n be add$ until syrup beg9s to boil4 ,butt] %\ld be put 9 :5 c&y is almo/ done4 ,flavors are m delicate :5 n boil$ 9 c&y b add$ aft]w>d4 ,butt] ,scot*4--#b cups sug>1 #b tablespoons wat]1 piece butt] size ( an egg4 ,boil )\t /irr+ until x h>d5s on a spoon4 ,p\r out on butt]$ plates to cool4 ,cream ,c&y4--#a p\nd :ite sug>1 #c tablespoons v9eg>1 #a teaspoon extract lemon1 #a teaspoon cream t>t>4 ,add little wat] to moi/5 sug>1 boil until brittle4 ,put 9 extract1 !n turn quickly out on butt]$ plates4 ,:5 cool1 pull until :ite1 & cut 9 squ>es4 ,cream ,walnuts4--#b cups sug>1 cup wat]4 ,boil )\t /irr+ until x w sp9 a ?read2 flavor ) extract vanilla4 ,set (f into di% ) cold wat] 92 :5 at blood heat /ir briskly until :ite & creamy1 !n knead & "w ) ! h&s = sev]al m9utes4 ,h walnuts %ell$3 make cream into small r\nd cakes ) y\r f+]s2 press half a walnut on ei!r side1 & drop into sift$ granulat$ sug>4 ,= cream dates1 take fre% dates1 remove /ones1 & fill c5t] ( dates ) ?is same cream4 ,drop into sug>4 ,cream$ ,nuts4--,mix #a p\nd confection]s' sug>1 :ite #a unbeat5 egg1 #a teaspoon vanilla1 & #b teaspoons cold wat] to a /iff pa/e4 ,%ape 9 little balls1 press betwe5 halv$ walnut or o!r nut meats4 ,/on$ dates & l>ge rais9s may be fill$ ) ?is cream1 or x may be mix$ ) *opp$ nuts1 %ap$ 9 b>s1 & cut 9 squ>es4 ,butt] ,taffy4--,boil #c cups br[n sug>1 cup molasses1 cup ea* hot wat] & v9eg>4 ,:5 x crisps 9 cold wat]1 add #b tablespoons butt]1 #a teaspoon vanilla1 cook #c m9utes1 cool on butt]$ pans4 ,c&i$ ,popcorn4--,put into an iron kettle #a tablespoon butt]1 #c tablespoons wat]1 #a tea-cup :ite pulv]iz$ sug>4 ,boil until ready to c&y1 !n ?r[ 9 #c qu>ts nicely popp$ corn4 ,/ir briskly till c&y is ev5ly di/ribut$ ov] corn4 ,take kettle f fire1 /ir until x is cool$ a little & y h ea* gra9 sep>ate & cry/alliz$ ) sug>1 tak+ c>e t corn does n burn4 ,nuts ( any k9d may be prep>$ 9 same way4 ,cocoanut ,cream ,c&y4--#a cocoanut1 #a p\nds granulat$ sug>4 ,put sug> & milk ( cocoanut toge!r1 heat sl[ly until sug> is melt$2 !n boil #e m9utes2 add cocoanut 7f9ely grat$71 boil #aj m9utes long]1 /ir con/antly to keep f burn+4 ,p\r on butt]$ plates1 cut 9 squ>es4 ,w take ab\t #b days to h>d54 ,use prep>$ cocoanut :5 o!r _c be _h4 ,hickory ,nut ,c&y4--#a cup hickory nuts 7meats71 #b cups sug>1 cup wat]4 ,boil sug> & wat]1 )\t /irr+1 until ?ick en\gh to sp9 a ?read2 flavor ) extract lemon or vanilla4 ,set (f into cold wat]2 /ir quickly until :ite2 !n /ir 9 nuts2 turn into flat t92 :5 cold cut into small squ>es4 ,*ocolate ,c>amels4--#b cups molasses1 #a cup br[n sug>1 #a cup cream or milk1 p\nd *ocolate1 piece ( butt] size ( an egg4 ,beat all toge!r2 boil until x ?ick5s 9 wat]2 turn into l>ge flat t9s1 well-butt]$4 ,:5 ne>ly cold1 cut into small squ>es4 ,ice ,cream ,c&y4--#c cups sug>1 cru%$ or cut loaf1 a little less ?an cup v9eg>1 #a cups cold wat]1 piece ( butt] size ( a walnut1 flavor ) extract vanilla4 ,boil until x h>d5s1 !n pull until :ite4 ,molasses ,c&y4--#c cups yell[ c(fee sug>1 #a cup molasses1 #a cup wat]1 teaspoon cream t>t>1 butt] size ( a walnut4 ,foll[ directions = cream c&y4 ,velvet ,molasses ,c&y4--,put #a p\nds sug>1 p9t molasses1 p9t wat]1 cup v9eg>1 9 agate kettle4 ,heat2 :5 boil+ add teaspoon cream t>t>4 ,boil till x crisps 9 cold wat]4 ,/ir2 :5 almo/ done add p\nd butt]1 teaspoon soda4 ,cool 9 butt]$ pan & pull4 ,peanut ,brittle4--,%ell & *op roa/$ nuts to measure #a p9t4 ,put #b p\nds granulat$ sug> 9 clean fry+-pan4 ,/ir ov] sl[ fire4 ,x w lump1 !n gradually melt4 ,:5 pale c(fee color & cle> add nuts & p\r quickly on butt]$ t9 %eet4 ,roll ?9 z possible4 ,:5 cold break up4 ,fudge4--,cook #c cups sug>1 #a cup milk1 & #a tablespoon butt]4 ,:5 sug> is melt$ add #d or #e tablespoons cocoa4 ,/ir & boil #ae m9utes4 ,take f fire1 add #a teaspoon vanilla1 /ir till creamy1 p\r on butt]$ plates1 cut 9 squ>es4 ,,! ,,royal ,,bak+ ,,p[d] ,,is ,,absolutely ,,pure4 ,,royal ,a ,,/rictly ,,pure1 ,,cream ,,( ,,t>t> ,,bak+ ,,p[d] ,! te/s made by ! ,gov]nm5t *emi/s %[ t ,royal ,bak+ ,p[d] is ( ! highe/ effici5cy & usefulness z a leav5+ ag5t2 t x does n conta9 alum1 ammonia1 or lime1 & is absolutely pure4 ,! (ficial te/s by ! v>i\s ,/ate ,food ,commissions1 ,bo>ds ( ,heal?1 & (ficial analy/s %[ no o!r bak+ p[d] s pure1 /rong1 & heal?ful4 ,m ill heal? & physical discom=t result f un:olesome food ?an f any o!r "o cause1 & *ief among un:olesome foods are ! alum & o!r *eaply made bak+ p[d]s4 ,! m>ket is full ( l[-grade p[d]s1 mo/ly made f burnt alum & phosphatic acid4 ,! sale ( ^! p[d]s is urg$ by "s deal]s because !y are b\ght *eap at :olesale & yield !m l>ge pr(its4 ,consum]s %\ld ask = ,royal & take no sub/itute4 ,alum bak+ p[d]s are class$ z poison\s by ! mo/ em95t physicians4 ,!y co/ b ?ree c5ts a p\nd to make1 & be+ sold at f tw5ty to =ty c5ts1 are also a comm]cial fraud4 ,!y cause indige/ion1 he>tburn1 dyspepsia1 & diseases ( ! liv] & kidneys4 ,consum]s :o value _! heal? mu/ be on _! gu>d aga9/ ^! dang]\s p[d]s4 ,x w be saf] 9 all cases to dem& ! ,royal & take no o!r4 ,! h\sewife w f9d no possible sub/itute = ! ,royal ,bak+ ,p[d]4 ,!re is no o!r bak+ p[d] or prep>ation t w r5d] ! food s excell5t 9 e quality4 ,in/ead ( cream ( t>t> & soda1 or soda & s\r milk1 ! be/ h\sekeep]s n[ use ,royal ,bak+ ,p[d]4 ,x is almo/ impossible = ! h\sekeep] to procure pure cream ( t>t>4 ,pr(essor ,*&l]1 :5 presid5t ( ! ,new ,york ,bo>d ( ,heal?1 /at$ 9 an (ficial report t he f\nd ^u inve/igation t ne>ly all ! cream ( t>t> sold by groc]s 0 adult]at$ ) :ite clay1 alum1 or o!r hurtful sub/ance4 ,^! +r$i5ts are dang]\s to heal?1 impov]i%+ ! blood1 produc+ dyspepsia1 etc4 ,pr(essor ,*&l] /rongly recomm5ds ! use ( a well-kn[n bak+ p[d] 7l ! ,royal7 9 all k9ds ( bak+ z m conv5i5t1 economical1 & heal?ful4 ,royal ,bak+ ,p[d] is sold only 9 securely label$ t9 cans4 ,rememb]1 9 all old receipts :]e cream ( t>t> & soda or sal]atus are call$ =1 y c sub/itute ,royal ,bak+ ,p[d] & get bett] results4 ,! usual proportions1 old way1 are3 #b teaspoonfuls cream ( t>t> to #a ( soda or sal]atus2 ,in/ead ( :i* ,,use #b ,,teaspoonfuls ,,( ,,royal ,,bak+ ,,p[d]1 & mix x ) ! fl\r :ile dry4 ,?is p[d] is s pure & p]fectly comb9$ t "o ?ird less w d bett] "w4 ,nev] use s-call$ prep>$ or self-rais+ fl\rs4 ,!y mo/ly conta9 alum1 phosphates1 or o!r injuri\s +r$i5ts4 ,,! ,,(ficial ,,te/s ,,%[ ,,royal ,,bak+ ,,p[d] ,,sup]ior ,,to ,,all ,,o!rs ,! ,unit$ ,/ates ,gov]nm5t1 aft] elaborate te/s1 reports ! ,royal ,bak+ ,p[d] a pure cream ( t>t> p[d] ( great] leav5+ /r5g? ?an any o!r4 ,bullet9 #ac1 ,u4 ,s4 ,ag4 ,dep41 p4 #eii4 ,! ,canadian (ficial te/s1 rec5tly made1 %[ ! ,royal ,bak+ ,p[d] highe/ ( all 9 leav5+ /r5g?4 ,bullet9 #aj1 ,inl& ,rev4 ,dep41 p4 #af4 ,! ,royal ,bak+ ,p[d] is sup]ior to any o!r p[d] :i* ,i h exam9$2 a bak+ p[d] unequal$ = purity1 /r5g?1 & :olesom5ess4 ,willis ,g4 ,tuck]1 ,m4,d41 ,ph4,d41 ,new ,york ,/ate ,analy/4 ,z ! excell5ce ( a bak+ p[d] is dep5d5t ^u ! yield ( leav5+ gas1 & ^u ! :olesom5ess & purity ( its +r$i5ts1 ! ,royal is unque/ionably ! be/4 ,massa*usetts ,/ate ,analy/4 ,! be/ bak+ p[d] made is1 z %[n by analysis1 ! ,royal4 ,cyrus ,edson1 ,m4,d41 ,com'r ( ,heal?1 ,new ,york ,city4 ,i f9d ! ,royal ,bak+ ,p[d] sup]ior to all ! o!rs 9 e respect4 ,x is pure/ & /ronge/4 ,walt] ,s4 ,ha9es1 ,m4,d41 ,consult+ ,*emi/1 ,*icago ,bo>d ( ,heal?4 ,our te/ %[s t ,royal ,bak+ ,p[d] has great] leav5+ p[] ?an any o!r ( :i* we h k4 ,w4 ,b4 ,ris+1 ,/ate ,analy/1 ,cali=nia4 ,i h f "t to "t analyz$ ! ,royal ,bak+ ,p[d]1 & h uni=mly f\nd x to be high 9 leav5+ p[] & to be compos$ ( pure +r$i5ts4 ,h4 ,a4 ,web]1 ,/ate ,analy/1 ,ohio4 ,my te/s %[ ! ,royal ,bak+ ,p[d] ( v sup]ior leav5+ p[]2 a cream ( t>t> p[d] ( ! highe/ purity1 conta9+ no alum1 lime1 ammonia1 or any un:olesome mat]ial4 ,r4 ,c4 ,k$zie1 late ,/ate ,analy/1 ,mi*igan4 ,royal ,bak+ ,p[d] is compos$ ( ! be/ & pure/ +r$i5ts4 ,x is absolutely pure1 ) p]fect keep+ qualities1 & z /rong z su* a p[d] c be made4 ,royal makes ! food mu* f9]1 besides assur+ its p]fect heal?fulness4 ,g4 ,n4 ,failure1 ,kansas ,/ate ,*emi/4 ,i h submitt$ ! ,royal ,bak+ ,p[d] to c>eful *emical te/s1 & f9d x to be p]fectly free f any sub/ance 9 any way delet]i\s or injuri\s4 ,h4 ,a4 ,hu/on1 ,indiana ,/ate ,*emi/4 ,royal ,bak+ ,p[d] is free f alum & e adult]ation1 & x has a l>g] am\nt ( leav5+ gas ?an any ( ! o!rs analyz$4 ,m4 ,a4 ,scovell1 ,director ,k5tucky ,agl4 ,exp4 ,/ation4 ,i h made a l>ge numb] ( analyses ( ,royal ,bak+ ,p[d]1 & h f\nd x to be an absolutely pure cream ( t>t> p[d]1 entirely free f alum1 ammonia1 & all adult]ations & impurities4 ,9 leav5+ p[] x is ( ! v highe/4 ,*>les ,w4 ,drew1 late ,/ate ,*emi/1 ,m9nesota4 ,9 ?is m>ket ,i f9d b "o p[d] besides ,royal made f cream ( t>t>4 ,royal is ! /ronge/1 pure/1 mo/ economical4 ,h4 ,h4 ,ni*olson1 ,nebraska ,/ate ,*emi/4 ,i f9d ! ,royal to be absolutely pure & highe/ 9 leav5+ p[]4 ,alb]t ,m5ke1 ,arkansas ,/ate ,*emi/4 ,f actual analysis made by me1 ,i pron\nce ! ,royal ,bak+ ,p[d] to be ! /ronge/ & pure/ ,bak+ ,p[d] be=e ! public4 ,w4 ,t4 ,w5zell1 ,analy/ ,san ,francisco ,bo>d ( ,heal?4 ,! ,royal ,bak+ ,p[d] is sup]ior 9 reg>d to purity1 leav5+ p[]1 & keep+ qualities4 ,geo4 ,s4 ,cox1 ,/ate ,*emi/1 ,wiscons94 ,i all[ no bak+ p[d] o!r ?an ! ,royal to be us$ 9 my kit*51 = ,i "k x to be absolutely pure & all t is claim$ = x4 ,wm4 ,t4 ,cutt]1 ,connecticut ,/ate ,*emi/4 ,! ,royal 0 f\nd ! highe/ 9 leav5+ /r5g?1 & ! be/ p[d] analyz$4 ,george ,f4 ,payne1 ,/ate ,*emi/1 ,georgia4 ,!re is no bak+ p[d] kn[n to u equal to ! ,royal4 ,we confid5tly recomm5d x = purity & :olesom5ess4 ,w4 ,q4 ,webb1 ,m4,d41 ,presid5t ,bo>d ( ,heal?1 ,spokane1 ,wa%+ton4 ,royal ,bak+ ,p[d] has be5 f\nd by e exam9ation--(ficial or competitive--to be ! highe/ ( ,,all 9 leav5+ p[]1 & ( absolute purity & :olesom5ess4 ,,transcrib]',s ,,note ,! index 0 n *eck$ = correct page ref]5ces4 ,obvi\s typographical errors & punctuation errors h be5 correct$ aft] c>eful comp>ison ) o!r occurr5ces )9 ! text & consultation ( ext]nal s\rces4 ,"s hyph5s 9 words h be5 sil5tly remov$1 "s add$1 :5 a pr$om9ant pref]5ce 0 f\nd 9 ! orig9al book4 ,except = ^? *anges not$ bel[1 all misspell+s 9 ! text1 & inconsi/5t or ar*aic usage1 h be5 reta9$4 ,pg #bc3 #8,bake' replac$ by #8,make' 9 ,dumpl+s = ,s\p4 ,pg #bd3 #8du' replac$ by #8du/'4 ,pg #bf3 #8locks' replac$ by #8looks'4 ,pg #ce3 #8&' replac$ by #8add' 9 ,mutton ,h>icot4