,left-,ov] ,foods & ,h[ to ,use ,!m ,) sugge/ions reg>d+ ! pres]vation ( foods 9 ! home ,writt5 by ,,elizabe? ,o4 ,,hill] = ! ,,mccray ,,refrig]ator ,,co4 ,,k5dallville1 ,,indiana ,,copyright1 #aiaj ,mc,c,r,a,y ,,refrig]ator ,,co4 ,,k5dallville1 ,,ind4 ,illu/ration3 frontispiece ,left-ov] foods & h[ to use !m ,i _c say t ,i altoge!r agree ) ! /atem5t1 8,scraps are accid5ts to be tak5 c>e (1 no d\bt1 b ! v la/ objects on :i* to be/[ ei!r exp5se or labor40 ,! 8scraps0 or 8left-ov]0 bits ( food t accumulate 9 ! av]age h\sehold1 are wor?y ( consid]ation & ) little labor & exp5se are conv]tible into ! mo/ palatable vi&s4 ,!re is always "s labor att5dant on any & all h\sehold duties1 = we h all le>n$ t ! ,e>l ( ,*e/]field utt]$ a great tru? :5 he said 7away back 9 ! #ag? c5tury71 8,:atev] is wor? do+ at all1 is wor? do+ well40 ,i h discov]$ t ?is old maxim applies to h\sehold managem5t z well z all o!r vocations4 ,x is ! c>eless toss+ toge!r ( 8left-ov]0 food & giv+ ! creation :5 f9i%$1 a "n q z unattractive z itself1 t has caus$ ?is great antipa?y s preval5t among p1 = s]v+ or p>tak+ ( 8made-up0 di%es4 ,ha%1 itself1 is a v mu* abus$ t]m z well z ! mixture ?us nam$4 ,?is little book ( helpful sugge/ions has be5 c>efully prep>$ & if foll[$ by ! h\sewife1 =tunate en\gh to receive "o1 %e w f9d imm$iate help ov] "s ( ! 8r\gh places0 too (t5 f\nd 9 ! daily r\t9e ( h\se "w1 :]e ! prep>ation = su* duties has be5 limit$4 ,/udy ! *apt] on 8,h[ to ,measure ,accurately1 & ,comb9+ ,+r$i5ts10 & all ! o!rs & y _c fail to le>n1 ?or\ghly1 ! lesson 8,left-,ov]s & ,h[ to ,use ,!m40 ,to ,m>ket & ,c>e = ,food ,e "o seems to h 8a way ( _! own0 = m>ket+ & tak+ c>e ( food4 ,!re are1 h[ev]1 b two me?ods ( m>ket+ & b "o prop] way to take c>e ( food4 ,"o ( ! me?ods ( m>ket+ is t foll[$ by ! ,fr5* & ,mexican h\sekeep]2 t is1 buy+ j en\gh = ! daily ne$s & no m4 ,! o!r me?od is t 9 vogue 9 ,am]ica & ,engl&4 ,x is buy+ provisions 9 l>ge quantities 79 "s cases :olesale7 fl\r1 sug> & apples by ! b>rel1 butt] by ! firk91 cann$ goods by ! case1 sides ( bacon1 :ole hams1 etc4 ,bo? me?ods h _! advantages4 ,! "o adopt$ by ! prud5t h\sewife w be t :i* be/ suits ! conditions "u :i* %e lives2 ! income1 ! size ( ! family1 & ! conv5i5ces provid$ = /or+ provisions4 ,:]e ! family is small & ! home is an ap>tm5t1 if x is equipp$ ) a f9e l>ge glass- or tile-l9$ ,mc,cray refrig]ator1 ! problem ( pres]v+ food is n difficult 7see *apt] on ,c>e ( ,refrig]ator1 page #aj74 ,= ! small family1 buy+ j :at is ne$$ = ! day & no m is ! be/4 ,?is me?od1 does1 h[ev]1 require mo/ c>eful ?\ght1 & v accurate e/imates mu/ be made by ! h\sewife1 le/ %e buy m ?an %e c use & !reby su/a9 great wa/e4 ,h]e9 lies ! necessity = h\sekeep]s 9 g5]al hav+ a bett] k ( food values4 ,= ! l>ge family ) a g5]\s income1 & :]e cold /orage provisions are made1 buy+ 9 l>ge quantities is by f> ! mo/ economical me?od to foll[4 ,e h\sekeep] %\ld d h] own m>ket+ if possible2 %e !reby becomes acqua9t$ ) ! m>ket & m>ket prices1 makes h] selections1 buy+ little or mu* z ! case requires4 ,9 ?is way %e w soon le>n ! advantages ga9$ by ! ,fr5* & ,mexican h\sekeep]s' me?ods4 ,! latt] c>ries h] daily supplies home 9 a receptacle made ( a g\rd hold+ less ?an a qu>t1 :ile ! =m] does n hesitate to buy small portions ( birds1 fi%1 meats1 etc4 ,x is obvi\s t ! =eign me?ods %[ ! great] economy4 ,a ,^w on ,food 9 ,season ,food is at its be/ :5 9 season4 ,! price is at its m9imum & ! flavor & quality all t c be desir$4 ,out ( season1 all food becomes a luxury & is lack+ 9 flavor z well z quality4 ,! provid5t h\sekeep] w take advantage ?r\gh ! ye>1 ( fruits & vegetables1 :5 seasonable1 beg9n+ 9 ! e>ly spr+ to put away h] /ores = ! foll[+ w9t]4 ,to ^! %e may add dri$ & cann$ fruits t h prov$ by use to be mo/ :olesome & palatable4 ,c>e ( ,vegetables1 ,fre% ,fruit1 etc4 ,fre% vegetables %\ld be cook$ z soon z possible aft] be+ tak5 f ! g>d54 ,:]e x is necess>y to keep !m1 all wilt$ leaves & unsightly portions %\ld be remov$ & vegetables spread out 9 a cool1 well v5tilat$ place4 ,if plac$ 9 ! refrig]ator1 fir/ prep>e !m = cook+1 !n fold !m 9 *eese clo?1 wrung f fre% cold wat]1 & place !m on ! top %elf ( ! refrig]ator4 ,! leaves ( su* vegetables z lettuce1 endive1 cress1 d&elions1 etc4 may be kept fre% & crisp4 ,aft] pick+ !m ov] wa% & dra91 put !m 9 a cov]$ l>d pail1 & place 9 ! refrig]ator4 ,wilt$ vegetables may be re/or$ by soak+ 9 fre% cold wat]4 ,cucumb]s may be p>$ & ?9ly slic$1 plac$ 9 a fruit j>1 closely cov]$1 & kept crisp & fre% 9 ! refrig]ator = sev]al days4 ,fre% ,fruit ,all fruits may be kept 9 f9e condition :]e ! luxury ( a l>ge cold /orage room is in/all$4 ,:]e a refrig]ator is us$1 great c>e %\ld be ex]cis$ 9 plac+ fruits & vegetables 9 _! respective places4 7,see frontispiece1 page #b74 ,!re are "s fruits1 ow+ to _! /rong odor1 t %\ld nev] be plac$ 9 ! refrig]ator2 ^! include1 bananas1 musk-melons1 cantel\pe1 etc4 ,o!r food w soon become flavor$ f contact ) su* fruits :5 conf9$ 9 ! refrig]ator or ev5 9 a /ore-room4 ,milk1 cream1 butt] & o!r fats mo/ readily absorb flavors :5 expos$ to odor\s fruits1 fl[]s1 etc4 ,! greate/ c>e %\ld be giv5 ! left-ov] food4 ,x %\ld be put 9 small vessels 7jelly glasses7 ) closely fitt+ cov]s1 !n plac$ 9 ! refrig]ator2 !re w !n be little dang] ( contam9ation4 ,ov] ripe vegetables 7especially tomatoes7 & fruits %\ld n be kept 9 ! refrig]ator4 ,b]ries %\ld be c>efully pick$ ov]1 & wa%$1 :5 necess>y1 be=e putt+ !m 9 ! refrig]ator4 ,/rawb]ries may be pick$ ov]1 plac$ 9 a col&] or a croquette basket & cold wat] p\r$ ov] !m be=e remov+ ! hulls4 ,potatoes ,potatoes keep bett] & are l[] 9 price be=e !y h be5 /or$4 ,x is !re=e economy = ! l>ge consum] to buy !m1 e>ly 9 ! season1 :5 !y are mo/ pl5tiful4 ,!y may be kept 9 b>rels or b9s1 rais$ ?ree in*es f ! floor1 9 a cool dry room or cell>4 ,= ! small family1 :]e space is a consid]ation1 x is m economical to buy n less ?an a peck at a "t4 ,!y may be kept 9 a box l9$ ) heavy pap] 9 a cool dry place4 ,sweet ,potatoes ,sweet potatoes are 9 season f ,augu/ to ,may1 & %\ld be b\ght 9 small quantities4 ,! kiln-dri$ sweet potatoes are ! be/4 ,^! fle%y roots ( plants belong to a diff]5t family f ! :ite potato1 !y conta9 a l>ge p]c5tage ( sug> & h n ! keep+ qualities ( ! :ite potato4 ,!y1 too1 %\ld be kept 9 a cool dry place4 ,beef & ,mutton ,a lo9 ( beef or a side ( mutton is a pr(itable inve/m5t = ! l>ge consum]4 ,) prop] cold /orage facilities ! meat c be kept well & is mu* improv$ by 8hang+40 ,fi% ,fre% fi% %\ld be dress$ at ! m>ket & remov$ f ! pap] z soon z deliv]$4 ,salt %\ld nev] be spr9kl$ ov] fi% 8to keep x40 ,! salt extracts ! ri* juices & leaves ! fi% ta/eless4 ,simply cov] x closely & put x 9 a cold place4 ,if securely cov]$ x may be plac$1 ) safety1 9 ! refrig]ator4 ,butt] ,butt] %\ld be plac$ 9 ! refrig]ator z direct$ above1 namely3 "u ! ice *amb] :i* is ! colde/ "p ( ! refrig]ator2 ?is space %\ld be res]v$ = ! butt]1 cream1 milk1 eggs & meat4 ,butt] %\ld always be closely cov]$4 ,an e>!n j>1 ) a close fitt+ cov]1 may be pur*as$ at any h\se furni%+ %op = t5 c5ts2 ?is size w hold five p\nds & w prove v satisfactory4 ,milk & ,cream ,too mu* c>e & att5tion _c be giv5 to ?is food2 ev5 ?\gh x does n s\r z quickly 9 w9t] z x does 9 hot wea!r1 x %\ld h j ! same c>e4 ,nev] all[ ei!r cream or milk to /& uncov]$4 ,!re is no?+ ga9$ by pay+ a fancy price = milk :i* has be5 pa/euriz$ & kept clean1 "u ! mo/ sanit>y conditions 9 ! dairy1 be=e deliv]y to ! consum]1 if ! latt] does n "k h[ to take c>e ( x & leaves x uncov]$1 9 a hot kit*5 or 9 a refrig]ator1 ) o!r uncov]$ food4 ,!re ne$ be no surprise if x s\rs quickly & develops an unpleasant flavor2 = bo? milk & butt] w absorb odors & flavors :5 ?us expos$1 :i* w r5d] !m unfit = use4 ,make x an inv>iable rule1 nev] to all[ ^! foods to rema9 uncov]$4 ,eggs ,wa% ! eggs1 :5 !y come f ! m>ket1 9 cold wat]4 ,! %ells are !n clean & ready = use4 ,!y are us$ = cle>+ s\p /ock1 c(fee1 etc4 ,eggs1 too1 %\ld be kept 9 ! colde/ "p ( ! refrig]ator along ) milk1 cream & butt]4 ,h[ to ,measure ,accurately ,illu/ration3 ,,measur+ ,,cup ,,m>k$ ,,9 ,,qu>t]s ,illu/ration3 ,,measur+ ,,cup ,,m>k$ ,,9 ,,?irds ,a sy/em ( accurate measurem5ts is absolutely necess>y to insure success4 ,sci5tific tra9+ has explod$ ! old idea1 t 8) good judgm5t & exp]i5ce measur+ +r$i5ts by sight w d40 ,! exact quantity call$ =1 measur$ ea* "t 9 ! same ut5sil :atev] x be1 cup1 tablespoon or teaspoon are def9ite guides t mu/ be foll[$ if success w\ld be atta9$4 ,enamel$ measur+ cups m>k$ pla9ly 9 qu>t]s or ?irds ea* hold+ a half-p9t1 a teaspoon hold+ sixty drops1 a tablespoon ( ord9>y size 7d n mi/ake a dess]t spoon = ?is spoon7 & a case-knife are ! few ess5tials t mu/ be us$ = measur+ +r$i5ts 9 ! recipes incorporat$ 9 ?is book4 ,^! ut5sils may be pur*as$ at any kit*5-furni%+ %op = a nom9al sum4 ,to ,measure ,+r$i5ts ,all fl\r1 meal1 confection]s'1 p[d]$ & granulat$ sug>1 soda & o!r dry +r$i5ts1 t are put into c>tons or cans1 t are apt to settle & 9 "s cases h>d51 %\ld be sift$ be=e measur+4 ,?is sugge/ion is n to be ignor$ if y w\ld be successful z well z economical1 = by sift+ ^! +r$i5ts !y are light5$ & made to g fur!r4 ,a ,cupful ,a cupful means all ! cup w hold2 ! cup is fill$ ) a tablespoon heap+ full1 !n level$ ) a knife4 ,great c>e mu/ be tak5 n to %ake ! cup4 ,all dry +r$i5ts are toss$ lightly into ! cup1 !n level$ ) a knife4 ,measur+ ,liquids ,place ! cup to be fill$ on a sauc]1 & fill x to ! brim4 ,a cupful ( liquid c\ld n be c>ri$ safely across ! kit*5 )\t spill+ "s ( its cont5ts4 ,measur+ ,butt]1 ,l>d1 ,etc4 ,fats us$ = %ort5+ are pack$ solidly 9 cups1 table or teaspoon & level$ ) a knife4 ,a pair ( measur+ cups w be f\nd v conv5i5t :5 measur+ +r$i5ts4 ,"o = ! dry & ! o!r = ! %ort5+ & liquids4 ,"o cup may s]ve ! purpose if dry +r$i5ts are measur$ fir/1 !n liquids & fats :5 su* +r$i5ts are call$ =4 ,tablespoons & ,teaspoons ,tablespoons ( regulation size are fill$ & level$ ) a knife4 ,a teaspoon is fill$ & level$ ) a knife4 ,to measure liquids1 a table or teaspoon means all ! spoon w hold4 ,to measure dry +r$i5ts 9 table or teaspoon1 dip ! spoon 9 ! +r$i5t4 ,:5 fill$1 lift1 & level ) knife1 %>p edge ( blade turn$ t[>d h&le ( spoon4 ,divid+ ) knife l5g?wise ( ! b[l ( spoon is a half-teaspoonful4 ,divid+ ! half crosswise is a f\r?1 & divid+ ! f\r? crosswise is "o-eigh?4 ,divisions are made 9 ! teaspoon ! same4 ,less ?an an eigh? ( a teaspoon is a few gra9s4 ,illu/ration3 ,,full ,,tablespoon ,,qu>t] ,,tablespoon ,,half ,,teaspoon ,,half ,,tablespoon ,,full ,,teaspoon ,,qu>t] ,,teaspoon ,comb9+ ,+r$i5ts ,! next v important /ep t[>d success 9 all cook]y1 is 9 comb9+ +r$i5ts & mixtures2 & "o too (t5 disreg>d$ by ! amateur4 ,!re are ?ree movem5ts consid]$ 9 comb9+ +r$i5ts--/irr+1 beat+1 & cutt+ & fold+4 ,/irr+ is comb9+ +r$i5ts by circul> motions1 enl>g+ & repeat+ ^! motions until all +r$i5ts are ?or\ghly bl5d$4 ,?is motion is mo/ commonly us$ 9 all cook]y1 ei!r alone or alt]nat+ ) beat+4 ,beat+ is accompli%$ by cutt+ d[n ?r\gh +r$i5t or +r$i5ts ) a mix+ spoon1 or a simil> ut5sil1 f top to bottom1 turn+ +r$i5ts ov] & ov]1 cutt+ ?r\gh !m until all are ?or\ghly bl5d$ & light5$4 ,by ?is motion +r$i5ts are n only bl5d$1 b air1 also1 is incorporat$ :i* increases ! lightness ( ! mixture4 ,cutt+ & ,fold+ means to comb9e two mixtures1 "o made v light by ?or\gh beat+ or :ipp+1 z heavy cream or :ites ( eggs4 ,?is is a comb9ation ( ! two =m] motions4 ,x is be/ accompli%$ ) a wood5 spoon made = ?is purpose4 ,^! repeat$ v]tical d[nw>d motions1 made ) ?is spoon1 is call$ cutt+1 & turn+ ! +r$i5ts ov] & ov]1 all[+ ! spoon ) ea* turn to come 9 contact ) ! bottom ( ! b[l is call$ fold+4 ,repeat ^! motions until ! +r$i5ts are ?or\ghly bl5d$ )\t de/roy+ ! air bubbles previ\sly made by beat+ or :ipp+ "o "p ( ! mixture4 ,briefly-- ,to /ir means bl5d+ +r$i5ts4 ,to beat means light5+ ! mixture by incorporat+ air4 ,to cut & fold is comb9+ two mixtures 7"o ( :i* has be5 made light by beat+7 9 su* a mann] z to prev5t ! escape or loss ( air previ\sly introduc$4 ,/&>d ,table ( ,weights & ,measures ,all measurem5ts are made level4 ,a teaspoon ( regulation size holds sixty drops4 ,?ree teaspoons ( liquid equal "o tablespoon4 ,f\r tablespoons ( liquid equal "o-half gill or "o-qu>t] cup4 ,two gills equal "o cup4 ,two cups equal "o p9t4 ,two p9ts 7f\r cups7 equal "o qu>t4 ,f\r cups ( liquid equal "o qu>t4 ,f\r cups ( fl\r equal "o p\nd or "o qu>t4 ,two cups ( butt] pack$ solidly equal "o p\nd4 ,"o-half cup ( butt] pack$ solidly equals "o-qu>t] p\nd1 or f\r ounces4 ,two cups granulat$ sug> equal "o p\nd4 ,two & "o-half cups p[d]$ sug> equal "o p\nd4 ,two cups ( milk or wat] equal "o p\nd4 ,two cups *opp$ meat pack$ solidly equal "o p\nd4 ,n9e to t5 eggs 7)\t %ells7 equal "o p\nd4 ,two tablespoons butt] 7solid & level7 equal "o ounce4 ,f\r tablespoons butt] 7solid & level7 equal two ounces1 or "o-qu>t] cup4 ,two tablespoons granulat$ sug> equal "o ounce4 ,f\r tablespoons fl\r equal "o ounce4 ,f\r tablespoons c(fee equal "o ounce4 ,"o tablespoon liquid equals "o-half ounce4 ,tbsp4--,tablespoon4 ,tsp4--,teaspoon4 ,f4 ,g4--,few gra9s4 ,! ,refrig]ator ,= ! pres]vation ( food be=e cook+1 & = ! left-ov]s aft] a meal1 !re is no appliance plac$ 9 ! home t is ( s mu* importance z ! refrig]ator4 ,x %\ld be a ,mc,cray ,refrig]ator1 a p]fectly beautiful1 practical1 conv5i5t & entirely sanit>y accession to ! ne$s ( ! kit*51 ! *ief ess5tial ( its furni%+s4 ,x %\ld be l>ge & well adapt$ to ! wants & necessities ( ! h\sehold1 ) an ice capacity ( at lea/ "o hundr$ p\nds4 ,x is ! be/ made refrig]ator1 (f]$ = sale & = ! consum]s com=t1 9 ! _w to-day4 ,:5 plann+ y\r kit*51 be sure y h a place1 well-select$1 = "o ( ^! refrig]ators4 ,its dra9 pipes %\ld nev] be connect$ directly ) ! sew]1 & if possible locate x s t ! ice comp>tm5t may be rea*$ f ! outside f a re> por*--t is op5+ out ( doors4 ,?is w save mu* annoyance f ! iceman1 ) soil$ %oes1 trail+ dripp+ ice across ! clean kit*5 floor4 ,! refrig]ator %\ld be easy ( access = ! cook1 = pla9 z well z fancy cook+1 dem&s _m /eps4 ,mu* "t & en]gy is sav$ by a little judici\s plann+ 9 locat+ ! kit*5 appliances4 ,rememb] ! old adage1 8,let y\r head save y\r heels40 ,c>e ( ! ,refrig]ator ,illu/ration3 ,,bru% ,,= ,,refrig]ator ,,dra9 ,,pipe ,9 giv+ ! prop] att5tion to ! c>e ( ! refrig]ator1 !re are ?ree v ess5tial po9ts to obs]ve2 ! fir/1 & mo/ important1 ! location ( ! refrig]ator1 !n ! wa/e pipe1 & la/ b n lea/ a full supply ( ice4 ,if economy is an item 9 ! managem5t ( ! h\se1 !n special att5tion w be giv5 ! place 9 :i* refrig]ator is plac$--a cool1 dry1 well v5tilat$ room1 conv5i5tly ne> ! kit*5 t /eps may be sav$ & :]e ! direct rays ( ! sun d n fall on x1 & :]e ! iceman c ga9 access to x )\t 8track+ up0 ! kit*5 ) 8 soil$ %oes4 ,! comp>tm5ts 9 :i* ! food is kept %\ld be wip$ out c>efully once a week4 ,if any?+ is spill$ )9 ! refrig]ator x %\ld be remov$ imm$iately4 ,all crumbs1 drops ( liquid or small p>ticles ( food %\ld be c>efully & in/antly remov$4 ,once a week ! supply ( ice may be all[$ to run l[2 ! ice may !n be remov$ & ! ice *amb] ?or\ghly wa%$1 ! rack ^u :i* ! ice /&s wa%$ & r9s$ ) a solution ( sal soda1 ! dra9 pipe & ! trap also ?or\ghly swabb$ out ) a bru% atta*$ to a long wire h&le1 made = ?is purpose4 ,p\r ! solution ?r\gh ! dra9 pipe z f> z x c be rea*$ & !n r9se ) cle> boil+ wat]4 ,! ice comp>tm5t %\ld be kept fill$ ) ice4 ,a l>ge piece ( ice keeps bett] ?an a small "o & insures mu* bett] circulation ( air4 ,! door to ! ice comp>tm5t %\ld be kept tightly clos$ at all times save :5 x is be+ fill$ ) ice4 ,! fact is t all ! doors %\ld be op5$ & clos$ z quickly z possible4 ,! mo/ scrupul\s cleanl9ess 9 all its p>ts %\ld be f\nd 9 ! refrig]ator4 ,food su* z meat1 potatoes1 etc4 %\ld nev] be laid on ! %elves ( ! refrig]ator1 & ! habit ( fill+ ! ice *amb] ) meat1 fi%1 f[l & vegetables is mo/ unsanit>y & unheal?ful4 ,! ,c>e ( ,food 9 ! ,refrig]ator ,:5 ! food is plac$ on ! table 9 ! kit*5 by ! tradesman1 ! c>e ( x at once falls ^u ! "o :o is 9 *>ge ( ! h\sehold & %e mu/ "k j h[ to take c>e ( ea* article4 ,all meat %\ld be remov$ f ! pap] at once2 wip$ ) a piece ( *eese clo? wrung f cold wat]1 plac$ on a plate1 ano!r plate turn$ ov] x & plac$ 9 ! position indicat$1 9 frontispiece1 on page #b4 ,! butt] %\ld be put 9 a j>1 cov]$ & plac$ on ! %elf ( ! refrig]ator imm$iately "u ! ice *amb]4 ,a space %\ld be left on ?is %elf = eggs1 milk & cream4 ,*eese %\ld be remov$ f ! manilla pap] leav+ x wrapp$ 9 ! wax pap]1 & plac$ 9 a cov]$ vessel 9 ! refrig]ator4 ,! c>e ( vegetables1 fruits1 meats1 fi%1 etc41 foll[s h]e9aft]4 ,left-,ov] ,meats ,beef ,croquettes #a cups f9ely *opp$ left-ov] roa/ beef or /eak4 teaspoon salt4 teaspoon pepp]4 #a tablespoon ,worce/]%ire ,sauce4 ,few drops onion juice4 #a teaspoon f9ely *opp$ p>sley4 ,br[n sauce4 ,,process3 ,remove all fat & gri/le f cold roa/ beef or /eak4 ,*op f9e & add +r$i5ts 9 ! ord] giv51 moi/5 ) ?ick ,br[n ,sauce 7made by increas+ ! quantity ( fl\r call$ = 9 ! recipe = ,br[n ,sauce to half cup74 ,%ape 9 cones1 drip 9 crumbs1 egg & crumbs & fry 9 deep hot fat4 ,s]ve ) ,br[n1 ,tomato1 or ,creole ,sauce4 ,left-,ov] ,roa/ ,beef--,mexican ,/yle #a onion f9ely *opp$4 #b tablespoons butt]4 #a r$ pepp] %r$d$4 #a gre5 pepp] %r$d$4 #a clove g>lic f9ely *opp$4 #a cup tomato pulp4 #a tablespoon ,worce/]%ire ,sauce4 teaspoon cel]y salt4 ,few drops ,tobasco ,sauce4 ,?9ly slic$ cold roa/ beef4 ,,process3 ,cook onion 9 butt] five m9utes2 cut pepp]s 9 ?9 %r$s ) ! %e>s4 ,add to onion4 ,add g>lic & tomato pulp4 ,simm] fifte5 m9utes4 ,add ,worce/]%ire ,sauce1 cel]y salt & ,tobasco4 ,salt to ta/e4 ,cut cold roa/ beef 9 ?9 slices & re-heat 9 sauce4 ,s]ve ) bak$ potatoes on ! half-%ell4 ,delici\s ,beef ,pie ,l9e ! bottom & sides ( a well butt]$ bak+ di% ) hot1 highly season$ ma%$ potatoes1 to :i* add two tablespoons f9ely *opp$ onion or *ives2 ov] ?is1 place a ?ick lay] ( left-ov] roa/ beef cut 9 small pieces2 season ) salt1 pepp]1 onion juice1 "o tablespoon ,worce/]%ire ,sauce1 moi/5 ) ,br[n ,sauce & cov] ) a lay] ( potato mixture1 ornam5t rim ( di% ) "s ( ! mixture =c$ ?r\gh a pa/ry bag & /> tube4 ,bru% ov] lightly ) beat5 egg4 ,bake 9 a hot ov5 until mixture is ?or\ghly heat$ & potato is delicately br[n$4 ,cecils ) ,br[n ,sauce #a cup left-ov] roa/ beef or f9ely *opp$ r>e /eak4 #b tablespoons f9e bread crumbs4 #a tablespoon cream or melt$ butt]4 #a tablespoon ,worce/]%ire ,sauce4 ,yolk "o egg1 slightly beat54 ,salt1 pepp] & onion juice4 ,,process3 ,add season+s to beef2 add bread crumbs1 cream or butt] & beat5 egg yolks2 %ape 9 small balls ! size ( an ,engli% walnut1 roll 9 fl\r1 egg & crumbs1 & fry 9 deep hot fat1 dra9 on br[n pap]4 ,arrange 9 a pyramid on a hot platt] & s]ve ) ,br[n or ,tomato ,sauce4 ,beef ,cutlets ,illu/ration3 ,beef ,cutlets ,*op ! flank end ( ! port]h\se /eak v f9e1 fir/ remov+ sup]flu\s fat4 ,season meat ) salt1 two or ?ree drops ,tobasco ,sauce1 onion piece & ,worce/]%ire ,sauce to ta/e4 ,%ape into cutlets ab\t ?ree-f\r?s ( an in* ?ick2 dip 9 egg1 !n 9 crumbs & fry 9 deep hot fat five m9utes4 ,d n br[n !m too quickly4 ,dispose !m ar\nd a m\nd ( hot ric$ potato or well season$ boil$ rice4 ,beef-,/eak ,pie ,cut left-ov] cold broil$ /eak or remnants ( cold roa/ beef 9 "o-half in* pieces4 ,cov] ) hot /ock or wat]1 add "o small onion & simm] sl[ly until meat is t5d]4 7,ab\t "o h\r74 ,remove onion & ?ick5 /ock ) fl\r dilut$ ) cold wat]4 ,season highly ) salt & pepp]4 ,add potatoes cut 9 "o in* cubes & previ\sly p>boil t5 m9utes 9 boil+ salt$ wat]4 ,put into a butt]$ bak+-di% & cool2 cov] ) a cru/ made ( biscuit d\gh1 roll$ "o-f\r? in* ?ick4 ,make ?ree incisions 9 top ( pie4 ,bake tw5ty-five m9utes 9 a hot ov54 ,! top may be bru%$ ov] ) ! :ite ( an egg dilut$ ) two tablespoons milk five m9utes be=e remov+ f ov54 ,creole ,croquettes ,*op ! flank ends ( ! port]-h\se /eak f9e 7!re %\ld be "o cup pack$ solidly74 ,add "o-f\r? cup uncook$ rice1 season highly ) salt1 pepp] & a few gra9s ( cay5ne4 ,wrap "o r\nd$ tablespoon ( ?is mixture 9 cabbage leaves :i* h be5 previ\sly p>boil$ two m9utes4 ,simm] "o h\r 9 ,tomato ,sauce1 ba/+ ?ree or f\r times4 ,cov] closely :ile cook+4 ,corn$ ,beef au ,grat9 #b cups cold left-ov] corn$ beef cut 9 small dice4 #b slices onion4 #a cup cel]y1 co>se /alks & leaves cut 9 pieces4 #d tablespoons butt]4 #d tablespoons fl\r4 #b cups milk4 teaspoon paprika4 cup butt]$ crumbs4 ,,process3 ,scald milk ) onions & cel]y4 ,melt butt] 9 sauce-pan1 add fl\r & /ir to a smoo? pa/e4 ,/ra9 cel]y & onion f milk2 add milk to butt]1 & fl\r gradually :ile /irr+ con/antly1 season ) salt if necess>y1 add paprika & br+ to boil+ po9t4 ,add corn$ beef2 mix well & turn into a butt]$ bak+ di%4 ,cov] ) butt]$ crumbs4 ,bake 9 hot ov5 until mixture is heat$ ?r\gh & crumbs are br[n$4 ,corn$ ,beef ,ha% #b cups cook$ corn$ beef1 *opp$ mod]ately4 #b cups cold cook$ potatoes1 *opp$ mod]ately4 ,salt1 pepp] & clove g>lic4 ,cream1 milk or /ock4 #b tablespoons butt]4 ,,process3 ,remove all gri/le1 fat & /r+y p>ts f meat4 ,*op ) *opp+ knife 9 b[l4 ,mix well ) *opp$ potatoes1 season highly ) salt1 pepp]1 & moi/5 ) milk1 cream or /ock4 ,melt butt] 9 spid]1 :5 hot turn 9 mixture & spread ev5ly4 ,place clove ( g>lic 9 c5tre2 let cook sl[ly until well-br[n$ und]nea?1 remove g>lic & fold z an omelet on to a hot s]v+ platt]4 ,s]ve ) ,holl&aise ,sauce4 ,g>lic may be omitt$4 ,bread$ ,tongue ) ,tomato ,sauce ,cut ! tip end ( ! cold boil$ tongue 9 "o-f\r? in* slices1 spr9kle !m ) salt & pepp]1 dip !m 9 egg1 !n 9 f9e bread crumbs2 repeat1 saute !m 9 butt] & arrange !m on a hot s]v+ platt]1 p\r ov] ,tomato ,sauce4 ,cass]ole ,rice ) ,veal ,butt] a two-qu>t brick-%ape m\ld1 l9e x ) hot boil$ rice to ?ree-f\r? in* ?ickness4 ,x w\ld require "o & "o-half to two cups ( rice boil$1 to l9e & cov] ! mold4 ,to "o cup ( cold1 cook$ veal f9ely *opp$ & pack$ solidly1 add "o egg1 slightly beat51 two tablespoons crack]-meal & suffici5t ,sauce ,vel\te to moi/5 mixture4 ,season highly ) salt1 pepp]1 lemon-juice1 & "o-half teaspoon p>sley1 f9ely *opp$4 ,pack meat mixture 9 c5tre ( l9$ mold1 cov] ) rice1 place cov] well-butt]$ on mold & /eam ?irty-five m9utes4 ,unmold on hot s]v+ platt]1 spr9kle ) paprika & p\r ar\nd ,tomato or ,creole ,sauce4 ,veal ,croquettes4 #b cups cook$ veal f9ely *opp$4 teaspoon salt4 teaspoon pepp]4 ,few gra9s cay5ne4 ,few drops onion juice4 #a teaspoon f9ely *opp$ p>sley4 ,yolk ( "o egg4 #a cup ?ick ,vel\te ,sauce4 ,,process3 ,mix ! +r$i5ts 9 ! ord] giv52 moi/5 ) sauce4 ,spread mixture on a plate to cool4 ,%ape1 crumb & fry z o!r croquettes4 ,s]ve ) ,creole ,sauce4 ,blanquette ( ,veal ,cut cold roa/ veal 9 small /rips4 7,!re %\ld be two cups74 ,prep>e "o & "o-half cups ( ,sauce ,vel\te1 add meat1 br+ to boil+ po9t & s]ve 9 a potato or rice bord]1 spr9kle ) f9ely *opp$ *ives or p>sley4 ,m9c$ ,veal ,prep>e same z ,m9c$ ,lamb & s]ve on toa/2 g>ni% ) half a broil$ tomato plac$ on ea* portion4 ,rag\t ( ,veal ,prep>e a ,br[n ,mu%room ,sauce1 omit ! lemon juice & add "o tablespoon ,worce/]%ire ,sauce1 a few drops onion juice & "o-f\r? teaspoon paprika4 ,re-heat ?or\ghly two cups cold roa/ veal1 cut 9 "o in* cubes1 9 sauce2 s]ve 9 a rice or hot ma%$ potato bord]4 ,if ! latt] is us$1 pass ! potato mixture ?r\gh ! pa/ry bag & /> tube4 ,spr9kle bord] ) paprika4 ,mutton ) ,currant ,jelly ,sauce #b tablespoons butt]4 #b tablespoons fl\r4 teaspoon salt4 teaspoon pepp]4 #a cup ,br[n ,/ock4 #e tablespoons currant or wild plum jelly4 #b tablespoons %]ry w9e4 #h slices cold cook$ mutton4 ,,process3 ,melt butt] & br[n ri*ly 9 a sauce-pan1 add fl\r & cont9ue br[n+1 add season+ & /ock sl[ly1 /irr+ con/antly2 beat ! jelly ) a =k & add to sauce2 :5 melt$ add mutton1 simm] g5tly until mutton is heat$ ?or\ghly1 add w9e4 ,dispose mutton on a platt] & p\r ov] sauce4 ,left-ov] gravy may be us$ in/ead ( mak+ ,br[n ,sauce4 ,m9c$ ,mutton on ,toa/ #b cups m9c$ left-ov] mutton4 #f yolks h>d boil$ eggs4 teaspoon mu/>d4 teaspoon salt4 ,few gra9s cay5ne4 #a tablespoon butt]4 #a cup ?9 cream or milk4 #d tablespoons %]ry w9e4 ,,process3 ,rub ! yolks ?r\gh a sieve & add season+4 ,add mutton1 f9ely m9c$1 & cream4 ,melt butt] 9 a sauce-pan1 add mixture & :5 ?or\ghly heat$ add w9e4 ,s]ve on toa/4 ,lamb may be us$ 9 place ( mutton4 ,salmi ( ,mutton ,cut cold roa/ mutton 9 ?9 uni=m slices4 ,cook two tablespoons butt] ) "o slice onion1 f9ely *opp$1 five m9utes4 ,add mutton1 spr9kle ) salt1 pepp]1 & p\r ov] ,br[n ,mu%room ,sauce1 to :i* add "o tablespoon ,worce/]%ire ,sauce4 ,simm] until heat$ ?r\gh\t4 ,arrange slices ( meat ov]-lapp+ "o ano!r ar\nd a pyramid ( fri$ potato balls2 p\r ar\nd sauce2 g>ni% ) toa/ tri-angles4 ,lamb1 veal1 duck or game may be s]v$ 9 ?is mann]4 ,lamb ,croquettes #a cup cold cook$ lamb f9ely *opp$4 cup cold boil$ potatoes f9ely *opp$4 #b tablespoons butt]4 #a slice onion f9ely *opp$4 #d tablespoons fl\r4 #a cup /ock4 #a teaspoon p>sley f9ely *opp$4 ,salt & pepp]4 ,left-ov] peas4 ,,process3 ,cook onion 9 butt] five m9utes2 remove onion4 ,add fl\r & /ir to a smoo? pa/e1 add /ock gradually1 /irr+ con/antly2 add meat1 potato1 salt & pepp]2 simm] g5tly until meat & potato is bl5d$ ) sauce4 ,spread mixture on a plate to cool4 ,divide ! mixture into equal p>ts 7?is mixture w make ab\t sev5 croquettes74 ,take up a portion ( ! mixture & make a depression 9 c5tre1 put 9 a teaspoon ( left-ov] cream peas1 enclose peas c>efully1 %ape1 dip 9 crumbs1 eggs & crumbs aga94 ,fry 9 deep hot fat4 ,dra9 on br[n pap] & s]ve ) ,sauce ,be>naise4 ,left-ov] ,roa/ ,pork ,croquettes ,prep>e a ?ick ,:ite ,sauce & season x delicately ) a v little sage4 ,add "o & "o-half cups ( f9ely *opp$ cold roa/ pork4 ,season ) salt1 pepp] & a few drops onion juice4 ,add "o-half teaspoon f9ely *opp$ p>sley4 ,spread mixture on plate to cool4 ,%ape2 roll 9 crumbs1 egg & crumbs1 & fry 9 deep hot fat4 ,arrange 9 a pyramid on hot s]v+ platt]1 surr\nd ) bak$ apples4 ,pass 8,sauce ,s\bise40 ,left-,ov] ,p\ltry ,*ick5 ,croquettes #b cups cold cook$ f[l *opp$ f9e4 cup ,engli% walnut meats *opp$ mod]ately4 teaspoon salt4 teaspoon cel]y salt4 ,few gra9s cay5ne4 ,slight grat+ nutmeg4 #a teaspoon lemon juice4 ,few drops onion juice4 #a teaspoon f9ely *opp$ p>sley4 cup ?ick ,:ite ,sauce4 ,bread crumbs4 ,illu/ration3 ,*ick5 ,croquettes ,,process3 ,mix ! +r$i5ts 9 ! ord] giv52 aft] add+ ! sauce let mixture cool4 ,mold 9 cork %ape croquettes1 roll 9 f9e bread crumbs1 dip 9 egg 7dilut$ ) cold wat] 9 ! proportion ( two tablespoons wat] to ea* egg slightly beat571 !n 9 crumbs aga94 ,fry 9 deep hot fat4 ,dra9 on br[n pap] & s]ve ) ,supreme ,sauce4 ,*ick5 & ,mu%room ,croquettes ,prep>e mixture z = ,*ick5 ,croquettes ,no4 #a4 ,add "o-half cup f9ely *opp$ mu%rooms4 ,%ape1 egg & crumb1 & fry z o!r croquettes4 ,s]ve ) a ,br[n ,mu%room ,sauce4 ,cream ,*ick5 ) ,gre5 ,pepp]s & ,mu%rooms ,add to "o & "o-half cups ( :ite ,be*amel ,sauce "o & "o-half cups ( cold cook$ *ick5 cut 9 "o-?ird in* cubes1 "o-half cup mu%rooms & "o gre5 bell pepp]1 previ\sly cook$ t5 m9utes1 ! se$s remov$ & ! pepp] cut 9 %r$s ) ! %e>s4 ,s]ve 9 cr\/ades ( bread4 ,scallop$ ,*ick5 ,butt] a bak+ di% well4 ,arrange alt]nate lay]s ( cold1 cook$ *ick5 or turkey cut 9 small ?9 slices & boil$ rice or spaghetti4 ,p\r ov] giblet1 ,:ite1 ,br[n or ,tomato ,sauce4 ,cov] ) butt]$ crumbs1 g>ni% ) toa/-po9ts & bake 9 ! ov5 until mixture is ?or\ghly heat$ & crumbs are br[n4 ,*ick5 ,*>treuse ,foll[ recipe = ,cass]ole ( rice ) ,veal1 us+ *ick5 in/ead ( veal4 ,season *ick5 highly ) salt1 pepp]1 cel]y-salt1 onion juice & "o teaspoon f9ely *opp$ p>sley4 ,moi/5 mixture ) ,cream ,sauce1 us+ half cup *ick5 /ock & half cup hot ?9 cream4 ,unmold on hot platt] & s]ve ) ,cream ,sauce4 ,*ick5 ,timbales #b tablespoons butt]4 cup /ale bread crumbs4 cup milk4 #a cup f9ely m9c$ cook$ *ick54 tablespoon f9ely *opp$ p>sley4 #b eggs4 ,few drops onion-juice4 ,salt & pepp]4 ,,process3 ,melt butt] 9 a sauce-pan1 add bread crumbs & milk1 cook five m9utes4 ,add *ick51 p>sley1 & eggs slightly beat51 season ) salt1 pepp] & onion juice4 ,turn mixture into butt]$ timbale molds1 set molds 9 a pan ( hot wat] & cov] !m ) a butt]$ pap]4 ,bake tw5ty m9utes4 ,turn f molds on s]v+ platt] & s]ve ) ,cel]y ,sauce4 ,*ick5 a la ,be*amel #a cups cold cook$ *ick5 cut 9 "o-?ird in* cubes4 #a cup ,sauce ,be*amel4 teaspoon cel]y salt4 teaspoon f9ely *opp$ p>sley4 ,,process3 ,add p>sley & cel]y salt to sauce2 add *ick5 & simm] g5tly until *ick5 is ?or\ghly heat$4 ,omit ! yolks ( eggs :5 mak+ ! sauce = ?is purpose4 ,*ick5 ,s\ffle #b cups scald$ milk4 #b tablespoons butt]4 #b tablespoons fl\r4 teaspoon salt4 teaspoon cel]y salt4 teaspoon pepp]4 cup f9e s(t bread crumbs4 #b cups left-ov] cook$ f[l or *ick51 *opp$ v f9e4 ,yolks ( f\r eggs well beat54 #b teaspoons f9ely *opp$ p>sley4 ,:ites f\r eggs beat5 /iff & dry4 ,,process3 ,melt butt] 9 sauce-pan1 add fl\r mix$ ) season+s1 /ir to a smoo? pa/e2 add milk gradually1 beat+ con/antly1 add bread crumbs & cook ?ree m9utes2 remove f range2 add *ick51 yolks ( eggs & p>sley1 cut & fold 9 ! :ites ( eggs4 ,turn mixture into a well-butt]$ bak+ di% & bake ?irty-five m9utes 9 a mod]ate ov54 ,s]ve ) ,cream1 ,be*amel or ,supreme ,sauce4 ,left-ov] turkey or veal may be us$ in/ead ( *ick54 ,salmi ( ,duck ) ,gre5 ,peas ,cut f\r slices ( bacon crosswise 9 %r$s1 ) %e>s4 ,saute 9 spid]1 add "o tablespoon f9ely *opp$ onion2 :5 lightly br[n$ add f\r & "o-half tablespoons fl\r1 cont9ue br[n+2 add sl[ly "o & "o-half cups br[n /ock1 add sprig ( m9t & let simm] five m9utes2 !n add "o & "o-half cups cold roa/ duck1 cut 9 small pieces1 & "o-half cup left-ov] peas 7if !re is a cup ( peas add !m71 let simm] g5tly until +r$i5ts are heat$ ?r\gh4 ,remove ! m9t & season ) salt & pepp]4 ,s]ve on toa/4 ,*ick5 & ,oy/]s a la ,seville #d tablespoons butt]4 #d tablespoons fl\r4 teaspoon salt4 teaspoon pepp]4 #a cup hot milk4 teaspoon cel]y salt4 cup oy/] liquor4 #b cups cold cook$ *ick5 cut 9 "o-half in* cubes4 #b cups oy/]s4 ,patty %ells4 ,,process3 ,melt butt] 9 a sauce-pan1 add fl\r & season+s2 /ir to a smoo? pa/4 ,p\r on sl[ly1 :ile /irr+ briskly1 hot milk & /ra9$ oy/] liquor4 ,re-heat *ick5 9 sauce4 ,plump oy/]s 9 _! own liquor2 dra9 & add oy/]s to *ick54 ,s]ve 9 patty %ells or cr\/ades ( bread4 ,mock ,t]rap9 #b cups cold cook$ *ick5 cut 9 small cubes4 #a cup ,:ite ,sauce ,no4 #b4 #b h>d-boil$ eggs4 ,few gra9s nutmeg4 cup %]ry w9e4 ,salt1 pepp] & a few gra9s cay5ne4 ,,process3 ,add *ick5 to sauce1 rub ! yolks ( eggs ?r\gh a sieve2 add to fir/ mixture4 ,add :ites ( eggs f9ely *opp$4 ,season ) salt1 pepp] & cay5ne1 simm] f\r m9utes & add %]ry4 ,turn into deep di%1 g>ni% ) triangles ( toa/ or puff pa/e po9ts4 ,left-,ov] ,*ick5 ) ,poa*$ ,eggs #b cups cold cook$ *ick5 *opp$ mod]ately4 #b tablespoons butt]4 #a slice c>rot4 #a slice onion4 #a spray p>sley4 #b tablespoons fl\r4 #a cup *ick5 /ock or milk4 ,salt1 pepp] & cel]y salt4 #e eggs4 cup butt]$ crack] crumbs4 ,,process3 ,melt butt] 9 a sauce-pan1 add vegetables & cook five m9utes1 add fl\r & /ock or milk sl[ly1 /irr+ con/antly4 ,/ra9 sauce & add *ick5 & season+s4 ,spread mixture on a butt]$ platt] & spr9kle ) crack] crumbs4 ,make five small ne/s 9 mixture & into ea* slip an egg2 cov] eggs ) crack] crumbs & bake 9 a mod]ate ov5 until eggs are cook$4 ,m9c$ ,turkey ) ,poa*$ ,eggs ,to "o cup ( cold roa/ turkey1 *opp$ mod]ately1 add "o-half cup ( /uff+ f9ely *opp$4 ,moi/5 ) a sauce made by melt+ two tablespoons butt] 9 a sauce-pan1 br[n well1 add two & "o-half teaspoons fl\r1 cont9ue br[n+4 ,add "o cup ( /ock 7made by cook+ sk9 & bones ( a roa/ turkey71 season ) salt1 pepp] & onion juice4 ,re-heat turkey & /uff+ 9 sauce4 ,s]ve on circles ( toa/ ) a poa*$ egg plac$ 9 c5tre ( ea*2 g>ni% ) sprays ( p>sley4 ,left-,ov] ,fi% ,a ,simple ,lun*eon ,di% ,mix "o cup ( left-ov] flak$ fi% ) ?ree 8h>d boil$0 eggs1 *opp$ f9e1 & "o-half teaspoon f9ely *opp$ p>sley4 ,re-heat 9 "o & "o-half cups1 ?9 ,:ite ,sauce4 ,s]ve 9 a bord] ( hot ric$ potato or /eam$ rice4 ,spr9kle all ) paprika4 ,fi% ,ha% ,mix well two cups ea* ( cold cook$ fi%1 flak$1 & cold boil$ potatoes1 f9ely *opp$4 ,season well ) salt1 pepp] & "o teaspoon f9ely *opp$ p>sley4 ,fry out salt pork cut 9 small dice4 7,!re %\ld be ab\t f\r tablespoons fat47 ,remove scraps1 add fi% & potatoes4 ,/ir until mixture is well mix$ ) fat & ?or\ghly heat$ ?r\gh4 ,cook until ha% is well br[n$ und]nea?2 fold z an omelet & turn on a hot platt]4 ,s]ve ) ,cream or ,tomato ,sauce4 ,g>ni% ) p>sley & slices ( lemon4 ,fi% ,cakes 7,made ( ,remnants ( any ,fre% ,fi%7 ,press hot boil$ potatoes ?r\gh a ric]4 7,!re %\ld be two cups74 ,season ) salt1 pepp]1 two tablespoons butt] & "o egg beat5 light4 ,beat mixture ?or\ghly & add an equal quantity left-ov] cook$ fi%1 flak$4 ,moi/5 slightly ) ,cream ,sauce4 ,%ape into r\nd flat cakes4 ,saute 9 hot bacon fat4 ,dra9 cakes on br[n pap]1 fir/ on "o side1 !n on ! o!r2 a poa*$ egg may be s]v$ on top ( ea* cake4 ,g>ni% ) crisp bacon & p>sley4 ,left-ov] ,fi% en ,cass]ole ,l9e a brick-%ap$ mold ) well season$ hot /eam$ rice1 to ! dep? ( ?ree-f\r? in*4 ,fill c5tre ) remnants ( cold boil$ or bak$ fi%1 flak$1 & season$ ) salt1 pepp] & slightly moi/5$ ) ?9 ,:ite ,sauce4 ,cov] ) rice1 place cov] on mold & /eam ?irty-five m9utes4 ,turn on a hot platt] & s]ve ) ,egg ,sauce4 ,spr9kle all ) f9ely *opp$ p>sley4 ,a granite brick-%ape bread pan may be us$ z a sub/itute = cov]$ mold1 cov]$ ) a butt]$ pap]1 butt] side next to rice2 tie ! pap] on ) tw9e4 ,fi% ,croquettes #b cups cold cook$ fi%4 cup ?ick ,:ite ,sauce4 teaspoon salt4 teaspoon pepp]4 teaspoon f9ely *opp$ p>sley4 #a teaspoon lemon juice4 ,,process3 ,flake fi% ) a silv] =k4 ,add season+s & sauce2 spread on plate to cool4 ,%ape1 & roll 9 crack] crumbs1 egg & crumbs1 & fry 9 deep hot fat2 dra9 on br[n pap]4 ,s]ve ) ,egg1 ,holl&aise1 or ,t>t>e ,sauce4 ,g>ni% ) slic$ lemon & p>sley4 ,turban ( ,fi% #b cups cold bak$ or boil$ fi%4 #a cups scald$ milk4 #a slice onion4 #a blade mace or a few gra9s nutmeg4 #a spray p>sley4 #d tablespoons butt]4 #d tablespoons fl\r4 teaspoon salt4 teaspoon pepp]4 #a teaspoon lemon juice4 ,yolk two eggs4 cup crack] crumbs4 ,illu/ration3 ,turban ( ,fi% ,,process3 ,scald milk ) onion1 mace & p>sley4 ,melt butt] 9 a sauce-pan1 add fl\r1 salt & pepp]4 ,remove season+ f milk1 add milk gradually1 /irr+ con/antly4 ,remove sauce to back ( range1 add yolk slightly beat54 ,butt] a bak+ di%2 add a lay] ( fi%1 spr9kle ) salt1 pepp] & a few drops lemon juice4 ,cov] ) "p ( sauce1 cont9ue until bo? fi% & sauce are us$1 %ap+ pyramid-l 9 c5tre4 ,cov] ) crumbs & bake tw5ty m9utes 9 hot ov54 ,s]ve at once4 ,left-,ov] ,ham1 ,etc4 ,m9c$ ,ham ,omelet #d eggs4 teaspoon salt4 ,few gra9s pepp]4 #d tablespoons hot wat]4 #a tablespoons butt]4 #b tablespoons f9ely m9c$ ham4 #a cups ?9 ,:ite ,sauce4 ,,process3 ,beat ! yolks ?ick & light1 add season+4 ,beat ! :ites /iff4 ,add hot wat] to yolks ( eggs & heat aga91 add m9c$ ham2 cut & fold ! :ites into ! fir/ mixture until !y are well bl5d$4 ,heat ! omelet pan1 h bottom & sides well butt]$4 ,turn 9 ! mixture & spread smoo?ly1 place on range ) asbe/os cov] plac$ ov] flame2 let cook sl[ly1 turn+ ! pan occasionally1 t omelet may br[n ev5ly4 ,:5 omelet is 8puff$0 to top ( pan & delicately br[n$ on ! bottom1 place pan 9 ov5 on middle grate to f9i% cook+ on top4 ,! omelet is cook$1 if x is dry1 a /raw color & w n cl+ to ! f+] :5 lightly press$4 ,fold & turn on a hot s]v+ platt]1 surr\nd ) ?9 ,:ite ,sauce4 ,m9c$ ,*ick51 ,turkey & ,veal may be us$ alone or 9 comb9ation 9 place ( ,ham4 ,ham ) ,currant ,jelly ,melt "o tablespoon butt] 9 a sauce-pan2 add "o-half cup currant jelly2 :5 jelly is melt$ add a few gra9s cay5ne or "o eigh? teaspoon paprika2 add f\r tablespoons %]ry w9e1 & a cup & "o-half cold cook$ ham cut 9 ?9 small slices or /rips1 simm] g5tly until ham is heat$4 ,canapes--,mexican ,/yle cup cold cook$ ham4 cup cold cook$ *ick54 cup butt]4 #a tablespoon pim5toes4 #a tablespoon ,*utney4 teaspoon curry p[d]4 ,salt & pepp]4 ,few drops ,tobasco4 ,,process3 ,put ham1 *ick5 & pim5toes ?r\gh ! meat *opp]2 !n p\nd mixture ?or\ghly 9 a mort> or *opp+ b[l4 ,rub ?r\gh a sieve & add season+s4 ,spread on circles or tri-angles ( bread fri$ & cool$1 decorate ) ! :ite ( egg f9ely *opp$1 ! yolk pass$ ?r\gh a sieve--fir/ lay+ two ?9 /rips ( pim5to cross+ ea* at "r angles4 ,fill two opposite spaces ) ! :ites ( eggs & two ) ! yolks4 ,g>ni% ) sprays p>sley4 ,scrambl$ ,eggs ) ,m9c$ ,ham & ,*ick5 #d eggs slightly beat54 teaspoon salt4 teaspoon pepp]4 #d tablespoons milk4 #a tablespoon f9ely m9c$ ham4 #a tablespoon f9ely m9c$ *ick54 #b tablespoons butt]4 ,,process3 ,beat eggs slightly1 add season+ & milk2 add *ick5 & ham well mix$4 ,melt butt] 9 omelet pan2 p\r 9 mixture & cook until ( a creamy consi/5cy2 /irr+ con/antly & scrap+ mixture f bottom & sides ( pan4 ,roll to "o side ( pan & turn on hot platt]1 spr9kle ) paprika4 ,g>ni% ) p>sley4 ,h[ to ,keep ,left-,ov] ,:ites & ,yolks ( ,eggs ,9 recipes :]e only ! :ites ( eggs are us$1 8left-ov]0 yolks may be kept by beat+ !m well1 !n turn !m into a jelly glass1 cov] & place !m 9 ! refrig]ator4 ,or1 z !y are brok5 f ! %ells & are :ole1 !y may be slipp$ c>efully into hot wat]1 j bel[ ! boil+ po9t1 & all[ to cook ?r\gh4 ,!n "o may be s]v$ 9 ea* portion ( cle> s\p4 ,!y may also be press$ ?r\gh ! potato ric] z a g>ni% ov] ! salad1 ov] ,cream$ ,cod ,fi% or ,cream$ ,toa/4 7,cov]+ ! yolks ) cold wat] z a means ( keep+ !m has n prov5 satisfactory74 ,if ! yolks only are us$ ! :ites w keep sev]al days if turn$ into a b[l or jelly glass1 cov]$1 & plac$ 9 ! refrig]ator4 ,left-,ov] ,*eese ,*eese ,omelet ,mix & sift two & "o-half tablespoons ( fl\r1 ?ree-f\r? teaspoon salt1 "o-half teaspoon mu/>d & a few gra9s cay5ne4 ,add two tablespoons grat$ ,am]ican cream *eese2 add gradually "o cup milk & ?ree eggs beat5 v light1 )\t sep>at+4 ,melt "o & "o-half tablespoons butt] 9 an omelet pan2 p\r 9 mixture & z x cooks prick x ) a =k & lift x to all[ ! uncook$ p>ts to fl[ und]nea?2 :5 creamy ov] ! top spr9kle ) two tablespoons grat$ *eese1 season$ ) salt & cay5ne1 roll & place on s]v+ platt] & spr9kle ) grat$ *eese & paprika4 ,*eese ,s\ffle #b tablespoons butt]4 #c tablespoons fl\r4 teaspoon salt4 teaspoon gr\nd mu/>d4 ,few gra9s cay5ne4 cup scald$ milk4 #d tablespoons grat$ *eese4 ,yolks ?ree eggs beat5 v light4 ,:ites ?ree eggs beat5 /iff4 ,,process3 ,melt butt] 9 a sauce-pan1 add fl\r sift$ ) season+1 add milk gradually1 beat+ con/antly2 add *eese :5 well-bl5d$ & cook$1 remove f range & add yolks ( eggs2 !n fold 9 ! beat5 :ites4 ,p\r mixture into a butt]$ bak+ di% & bake tw5ty m9utes 9 a mod]ate ov54 ,s]ve imm$iately4 ,*eese ,balls #a cups grat$ *eese4 #a tablespoon fl\r4 teaspoon salt4 teaspoon mu/>d4 ,few gra9s cay5ne4 ,:ites ?ree eggs beat5 /iff4 ,crack] meal4 ,illu/ration3 ,*eese ,balls ,,process3 ,mix *eese1 fl\r & season+s ?or\ghly4 ,cut & fold 9 :ites ( eggs4 ,%ape into balls ! size ( a hickory nut1 roll+ !m 9 ! h&s lightly4 ,roll 9 crack] meal & fry 9 deep fat4 ,dra9 on br[n pap] & s]ve ) ! salad c\rse4 ,*eese ,canapes ,spread triangul> pieces ( bread ) ,fr5* or ,g]man mu/>d2 spr9kle ?ickly ) a lay] ( grat$ *eese season$ ) salt1 paprika & a few gra9s ( cay5ne4 ,place on a t9 %eet & bake !m until ! *eese is melt$ & delicately br[n4 ,*eese ,waf]s ,spr9kle ,s>atoga ,waf]s1 ,zeph]ettes or ,salt9es ) a ?ick lay] ( grat$ *eese season$ ) salt1 paprika & a few gra9s ( cay5ne4 ,place !m on a t9 %eet & bake !m 9 ! ov5 until ! *eese melts & br[ns delicately4 ,s]ve ) salad or s\p4 ,meat & ,fi% ,sauces ,?9 ,:ite ,sauce #b tablespoons butt]4 #a tablespoons fl\r4 teaspoon salt4 ,few gra9s :ite pepp]4 #a cup scald$ milk4 ,,process3 ,melt butt] 9 sauce-pan1 add fl\r mix$ ) season+s2 /ir to a smoo? pa/e2 add hot milk sl[ly :ile /irr+ con/antly1 br+ to boil+ po9t & beat until smoo? & glossy1 us+ a ,gem egg :ip4 ,d n all[ sauce to cook aft] x has rea*$ ! boil+ po9t4 ,:ite ,sauce ,no4 #b ,prep>e ! same z ?9 ,:ite ,sauce1 us+ two tablespoons fl\r1 increas+ fl\r "o-half tablespoon4 ,?ick ,:ite ,sauce 7,basis ( ,croquettes & ,cutlets47 #b tablespoons butt]4 #e tablespoons fl\r4 #a cup scald$ milk4 teaspoon salt4 ,few gra9s pepp]4 ,,process3 ,prep>e same z ?9 ,:ite ,sauce4 ,?is sauce is v ?ick1 !re=e1 great c>e mu/ be tak5 t x does n scor*4 ,?ick ,sauce ,vel\te 7,us$ = ,croquettes & ,cutlets7 #b tablespoons butt]4 #e tablespoons fl\r4 #a cup hot *ick5 /ock4 ,salt & pepp]4 ,,process3 ,prep>e ! same z ?9 ,:ite ,sauce1 be+ c>eful n to scor* :ile cook+4 ,br[n ,mu%room ,sauce #a c button mu%rooms4 #d tablespoons butt]4 #d tablespoons fl\r4 #b cups br[n /ock4 tablespoon lemon juice4 #b tablespoons %]ry w9e4 ,,process3 ,melt ! butt] 9 a sauce-pan1 br[n x ri*ly2 add fl\r & cont9ue br[n+1 /irr+ con/antly4 ,add br[n /ock gradually1 cont9ue /irr+4 ,add lemon juice & %]ry4 ,heat ! mu%rooms 9 _! own liquor2 if !y are ! v small button mu%rooms !y may be us$ :ole1 if l>g] mu%rooms are us$ !y may be cut 9 qu>t]s4 ,dra9 f ! hot liquor & add !m to ! sauce4 ,res]ve "o half cup ( mu%rooms f ! c to use 9 croquette mixture4 ,vel\te ,sauce #b tablespoons butt]4 #b tablespoons fl\r4 #a cup *ick5 or :ite /ock4 ,salt & pepp]4 ,,process3 ,prep>e same z ?9 ,:ite ,sauce4 ,creole ,sauce ,prep>e a ,br[n ,mu%room ,sauce4 ,melt two tablespoons butt] 9 a sauce-pan1 add "o gre5 pepp]1 f9ely *opp$1 "o small onion f9ely *opp$ & cook five m9utes4 ,add two tomatoes cut 9 pieces or "o cup ( cann$ tomatoes1 & t5 olives p>$ f ! pit 9 "o cont9u\s curl4 ,cook ?ree m9utes4 ,add ! ,br[n ,sauce & br+ to ! boil+ po9t4 ,add two tablespoons %]ry w9e4 ,d n /ra9 ! sauce4 ,s]ve ) /eaks1 *ops & ,fillet ( ,beef4 ,tomato ,sauce ,no4 #a c tomatoes or #b cups fre% /ew$ tomatoes4 #a slice onion4 #c tablespoons butt]4 #c tablespoons fl\r4 teaspoon salt4 teaspoon pepp]4 #c drops ,tobasco ,sauce4 ,,process3 ,cook tomatoes & slice ( onion fifte5 m9utes1 rub ?r\gh a /ra9]4 ,melt butt] 9 a sauce-pan1 br[n x ri*ly1 add fl\r & :5 well br[n$ add season+ & tomato pulp4 ,a few gra9s ( soda may be add$ if tomatoes are too acid4 ,/ir until sauce is smoo? & rea*es ! boil+ po9t1 !n p\r ov] ,bread$ ,tongue4 ,tomato ,sauce ,no4 #b4 #d tablespoons butt]4 #e tablespoons fl\r4 #a slice onion4 #a small clove g>lic4 #b slices c>rot4 ,small piece bay leaf4 ,spr+ p>sley4 ,spr+ ?yme4 #a cup /ew$ & /ra9$ tomato pulp4 #a cup br[n /ock4 ,salt1 pepp]4 ,few drops ,tobasco ,sauce4 ,,process3 ,br[n ! butt] 9 a sauce-pan1 ) onion1 c>rot1 g>lic1 bay leaf1 p>sley & ?yme4 ,remove season+s4 ,add fl\r & cont9ue br[n+1 /irr+ cont9ually2 add tomatoes1 /ock & season+s4 ,heat to boil+ po9t & /ra94 ,egg ,sauce 7,drawn ,butt] ,sauce47 #e tablespoons butt]4 #c tablespoons fl\r4 #a cups boil+ wat]4 teaspoon salt4 teaspoon pepp]4 #c egg yolks1 slightly beat54 ,,process3 ,press ! butt] 9 a circul> piece2 divide x equally 9 two p>ts4 ,melt "o "p 9 a sauce-pan1 add fl\r mix$ ) salt & pepp]1 /ir to a smoo? pa/e & add boil+ wat] gradually1 :ile /irr+ con/antly2 br+ to boil+ po9t1 remove f range & beat 9 rema9+ butt]1 add+ x 9 small bits1 :ile beat+ con/antly4 ,add egg yolks1 cont9ue beat+4 ,d n all[ sauce to boil aft] add+ egg yolks4 ,supreme ,sauce cup butt]4 cup fl\r4 #a cups *ick5 /ock4 cup hot cream4 #b tablespoons mu%room liquor4 tablespoon lemon juice4 ,salt & pepp]4 ,,process3 ,melt butt] 9 a sauce-pan1 add fl\r & /ir to a smoo? pa/e1 let cook "o m9ute 7)\t br[n+71 add gradually ! hot *ick5 /ock1 /irr+ briskly2 add ! hot cream1 cont9ue /irr+4 ,r$uce "o-?ird cup mu%room liquor to two tablespoons by simm]+ sl[ly1 add r$uc$ liquor to sauce1 add lemon juice & season to ta/e ) salt & pepp]4 ,lemon juice may be omitt$ & a few gra9s ( nutmeg add$4 ,:ip sauce until smoo? & glossy4 ,be*amel ,sauce #a cups highly season$ *ick5 /ock4 cup butt]4 cup fl\r4 cup scald$ ?9 cream4 teaspoon salt4 teaspoon pepp]4 ,few gra9s nutmeg4 ,yolks ?ree eggs4 ,,process3 ,mix butt] 9 sauce-pan1 add fl\r mix$ ) season+s1 /ir to a smoo? pa/e & let cook "o m9ute1 !n add hot /ock1 /irr+ con/antly1 add hot cream1 cont9ue /irr+4 ,beat yolks ( eggs slightly1 dilute ) "s ( ! hot sauce4 ,comb9e mixture1 beat aga91 b d n all[ ! sauce to boil aft] add+ egg yolks4 ,omitt+ yolks ( eggs make ,:ite ,be*amel ,sauce4 ,sauce ,saubise #b cups slic$ onions4 #a small clove g>lic4 #a cup ,vel\te ,sauce4 cup hot cream4 teaspoon salt4 teaspoon pepp]4 ,,process3 ,cov] onions & g>lic ) boil+ wat]2 boil five m9utes1 dra9 & cov] aga9 ) boil+ salt$ wat] & let cook until t5d]1 rub ?r\gh a pure /ra9] 7!re %\ld be "o cup pulp74 ,br+ sauce to boil+ po9t1 add onion & hot cream2 add salt & pepp]4 ,g>lic may be omitt$4 ,sauce ,be>naise ,prep>e a rule ( ,holl&aise ,sauce1 us+ ,t>rigon v9eg> in/ead ( lemon juice & add "o teaspoon ea* ( f9ely *opp$ p>sley1 cap]s & fre% t>rigon4 ,s]ve ) lamb croquettes1 *ops1 /eaks1 broil$ birds1 smelt & boil$ salmon1 cod or haddock4 ,holl&aise ,sauce cup unsalt$ butt]4 ,yolks two eggs4 tablespoon lemon juice4 teaspoon salt4 ,few gra9s cay5ne4 cup hot wat]4 ,,process3 ,"w ! butt] 9 ! h&s1 9 a b[l ( cold wat]1 until x is ( a 8waxy0 consi/5cy4 ,divide x into ?ree pieces ( equal size4 ,put "o "p 9 a sauce-pan ) ! yolks ( eggs & lemon juice2 place saucepan 9 a l>g] pan conta9+ hot wat]1 /ir con/antly ) a ,gem egg :ip until butt] is bl5d$ ) ! yolks1 add ! second piece ( butt] & z sauce ?ick5s add ! ?ird piece4 ,at ?is po9t 9 ! process ! mixture %\ld be ! consi/5cy ( boil$ cu/>d4 ,add hot wat] & season+1 beat+ con/antly4 ,! wat] 9 ! l>g] sauce-pan %\ld be kept j bel[ ! boil+ po9t4 ,sauce ,t>t>e ,to "o cup ,mayonnaise ,dress+ add "o f9ely *opp$ %allot1 two tablespoons ea* ( f9ely *opp$ cap]s1 g]k9s1 olives & "o-half tablespoon f9ely *opp$ p>sley1 "o teaspoon fre% or "o-half teaspoon p[d]$ t>rigon4 ,onion juice may be us$ 9 place ( ! %allot4 ,bacon ,sauce ,melt five tablespoons /ra9$ left-ov] bacon fat 9 a sauce-pan2 add two tablespoons fl\r1 "o-eigh? teaspoon paprika & "o-half teaspoon salt2 /ir to a smoo? pa/e4 ,add1 gradually1 "o-f\r? cup v9eg> & two-?irds cup hot wat]1 beat+ con/antly & let come to boil+ po9t2 remove f range & add ! yolks ( two eggs lightly beat54 ,d n all[ sauce to boil aft] egg yolks are add$4 ,*ill & ?9 ) cream4 ,s]ve ) sp9a*1 d&elion1 endive1 corn & /r+ bean salad4 ,left-,ov] ,potatoes & ,vegetables ,potato ,cakes ,beat two cups ( left-ov] ma%$ potatoes ) a v little hot milk to light5 !m4 ,season ) a few drops onion juice1 salt1 pepp]1 "o-half teaspoon p>sley f9ely *opp$1 & "o-f\r? cup grat$ *eese & a few gra9s cay5ne4 ,%ape 9 small r\nd flat cakes1 dip 9 fl\r & saute 9 hot butt] 7ab\t two tablespoons71 br[n on "o side1 turn & br[n on ! o!r4 ,?is mixture may be pack$ 9 a brick-%ape mold1 !n turn$ on a bo>d & slic$1 dipp$ 9 fl\r & saut$ 9 butt] z ! r\nd cakes4 ,cream$ ,potatoes ,cut cold boil$ or bak$ potatoes 9 "o-f\r? in* cubes 7!re %\ld be two cups71 spr9kle ) salt1 pepp]1 & "o half teaspoon f9ely *opp$ p>sley2 add a few drops onion juice if desir$4 ,re-heat 9 "o & "o-half cups ?9 ,:ite ,sauce4 ,?is mixture may be turn$ into a butt]$ bak+ di%1 spr9kl$ ) butt]$ crumbs1 & bak$ 9 a hot ov5 until mixture is heat$ ?r\gh & crumbs are br[n4 ,ha% ,br[n ,potatoes ,cut fat salt pork 9 small pieces1 fry x out & remove scraps 7!re %\ld be f\r tablespoons74 ,heat fat 9 an iron spid]1 add two cups cold boil$ potatoes f9ely *opp$1 season well ) salt & pepp]4 ,toss potatoes until well mix$ ) fat1 cook f\r m9utes1 toss+ con/antly2 !n press to "o side ( ! spid] to =m an omelet4 ,:5 well br[n$ und]nea? turn on to a hot s]v+ di%1 top side d[n4 ,?is gives potatoes ! appe>ance ( a fold$ omelet4 ,lyonnaise ,potatoes ,cook "o onion1 ?9ly slic$1 9 ?ree tablespoons butt] until delicately br[n$4 ,remove onion & keep 9 a w>m place4 ,add ?ree cups cold boil$ potatoes cut 9 slices1 spr9kle ) salt1 pepp]1 & /ir until well mix$ ) butt]4 ,press to "o side ( spid] & let br[n ri*ly und]nea?1 !n spr9kle onions ov] potatoes1 let heat ?or\ghly1 !n turn on a hot s]v+ platt] top side d[n2 spr9kle ) f9ely *opp$ p>sley4 ,cook+ ! onion sep>ately less5s ! dang] ( burn+ ! onion4 ,burr ,oak ,f>m ,potatoes ,slice f\r m$ium size cold boil$ potatoes4 ,put a lay] 9 ! bottom ( a well butt]$ bak+ di%1 spr9kle ) a little onion juice1 salt & pepp]2 slice ov] potatoes1 8h>d boil$0 eggs4 ,spr9kle eggs ) salt & pepp]4 ,repeat until eight eggs & potatoes h be5 us$4 ,p\r ov] two cups ?9 ,:ite ,sauce1 cov] ) butt]$ crumbs & place 9 ov5 until heat$ ?r\gh\t & crumbs are br[n4 ,potato ,croquettes #b cups hot ric$ potatoes4 #b tablespoons butt]4 teaspoon salt4 teaspoon :ite pepp]4 teaspoon cel]y salt4 ,few gra9s cay5ne4 ,few drops onion juice4 ,yolk "o egg4 #a teaspoon f9ely *opp$ p>sley4 ,,process3 ,mix +r$i5ts 9 ! ord] giv52 beat mixture ?or\ghly4 ,spread on plate to cool4 ,%ape & dip 9 crumbs1 egg & crumbs aga91 & fry 9 deep hot fat4 ,dra9 on br[n pap]4 ,arrange 9 a pyramid on a fold$ napk91 g>ni% ) p>sley4 ,g]man ,fri$ ,potatoes ,slice cold boil$ potatoes "o-eigh? an in* ?ick 7!re %\ld be two & "o-half cups74 ,put f\r tablespoons 8fri$ out0 salt pork fat 9 an iron spid]2 :5 hot1 add "o slic$ onion1 cook until onion is delicately br[n$2 remove onion & keep w>m1 add potatoes1 season ) salt & pepp]1 mix ?or\ghly ) fat1 %ak+ ! spid] occasionally :5 potatoes are br[n$1 add onion2 :5 ?or\ghly mix$ & heat$1 turn into hot di% & s]ve at once4 ,potatoes ,delmonico ,arrange cream$ potatoes 9 lay]1 9 a butt]$ bak+ di%1 add+ a spr9kle ( grat$ *eese to ea* lay]1 a slight spr9kle ( salt & paprika or a few gra9s cay5ne4 ,!re %\ld be pl5ty ( ,cream ,sauce mix$ ) ! potatoes4 ,cov] ) butt]$ crumbs & bake 9 a hot ov5 until mixture is heat$ ?r\gh\t & crumbs are br[n4 ,/uff$ ,pepp]s #a m$ium size onion1 f9ely *opp$4 #b tablespoons butt]4 #d tablespoons mu%rooms1 f9ely *opp$4 #d tablespoons left-ov] ham1 f9ely *opp$4 cup ,br[n ,sauce4 #c tablespoons f9e s(t bread crumbs4 ,salt1 pepp]1 few gra9s cay5ne4 #f gre5 bell pepp]s4 ,butt]$ crack] crumbs4 ,,process3 ,cook onion 9 butt] f\r m9utes1 add mu%rooms & ham1 cook two m9utes1 add ,br[n ,sauce1 bread crumbs & season+4 ,cut a slice f ! /em ends ( pepp]s1 remove se$ & :ite portions4 ,cov] ) boil+ wat]1 p>boil eight m9utes4 ,dra94 ,fill pepp]s ) cook$ mixture1 cov] ) crumbs & bake 9 butt]$ ,gem cups 9 ! ov5 t5 m9utes4 ,s]ve on r+s ( toa/ ) ,br[n ,sauce4 ,fri$ ,cel]y ,remove ! out] /alks ( cel]y1 cut 9 f\r in* pieces4 ,p>boil eight m9utes4 ,dra9 ?or\ghly1 dip 9 batt] & fry 9 deep fat4 ,dra9 on br[n pap] & s]ve ) ,tomato ,sauce4 ,,batt]3 ,sift "o-half cup bread fl\r ) "o-f\r? teaspoon salt1 "o-eigh? teaspoon cel]y salt1 a few gra9s pepp]1 add six tablespoons milk & "o egg lightly beat54 ,cream$ ,cel]y ,) ,*eese ,wa%1 scrape & cut ! out] /alks ( cel]y into ?ree-f\r? in* pieces2 cook 9 boil+ salt$ wat] to cov] until t5d]4 ,dra94 7,!re %\ld be two & "o-half cups74 ,add "o & "o-half cups ?9 ,:ite ,sauce to :i* add "o-f\r? cup grat$ *eese & a few gra9s cay5ne4 ,corn ,oy/]s ,grate ! left-ov] boil$ corn f ! cob 7!re %\ld be "o cup ( pulp74 ,add "o lightly beat5 egg1 f\r & "o-half tablespoons fl\r1 season well ) salt1 pepp] & "o teaspoon sug>4 ,drop by spoonfuls on a hot well greas$ griddle & cook z griddle cakes4 ,!y %\ld be ! size ( ,new ,york ,c\nts4 ,/ale ,bread & ,its ,uses ,bread & ,butt] ,pudd+ ,fill a butt]$ bak+ di% ) slices ( bread f :i* ! cru/s are trimm$ (f1 spread ea* slice g5]\sly ) butt] & turn butt]$ side4 ,spr9kle betwe5 ea* lay] fre%ly-grat$ cocoanut4 ,beat ?ree eggs slightly1 add two-?irds cup sug>1 "o-f\r? teaspoonful salt & "o qu>t scald$ milk2 /ra9 ?is mixture ov] bread1 add a slight grat+ ( nutmeg ov] top ( pudd+1 let /& ?irty m9utes4 ,bake sl[ly "o h\r 9 a mod]ate ov54 ,br[n ! top ri*ly & s]ve hot ) ,creamy ,vanilla or ,h>d ,sauce4 ,*ocolate ,bread ,pudd+ #b cups /ale bread crumbs4 #a qu>t scald$ milk4 #b squ>es ,bak]s *ocolate4 cup sug>4 #c eggs4 teaspoon salt4 #a teaspoon vanilla4 cup blan*$ & %r$d$ almonds4 ,,process3 ,soak bread crumbs 9 scald$ milk ?irty m9utes2 melt *ocolate ov] hot wat]1 add half ! sug> & suffici5t milk f ! bread & milk mixture to p\r readily2 add to bread ) rema9+ sug>1 salt & vanilla1 add eggs1 slightly beat51 & %r$d$ nuts4 ,turn 9 a butt]$ pudd+ di% & bake sl[ly "o h\r 9 a mod]ate ov54 ,s]ve ) ,h>d or ,cream ,sauce4 ,g]man ,toa/ #d eggs4 teaspoon salt4 #b tablespoons sug>4 #a cup milk4 #h slices /ale bread4 ,p[d]$ sug> & few gra9s c9namon4 ,,process3 ,cut bread 9 "o-?ird in* slices1 remove ! cru/s4 ,beat eggs slightly1 add +r$i5ts 9 ! ord] giv54 ,soak bread 9 mixture until s(t4 ,cook on hot1 well-greas$ griddle1 br[n on "o side1 turn & br[n on ! o!r4 ,add m butt] if necess>y4 ,remove f griddle to s]v+ di%1 spr9kle lightly ) p[d]$ sug> & a few gra9s c9namon4 ,s]ve = breakfa/ or lun*eon4 ,br[n ,betty #a small1 /ale1 bak]s loaf4 cup butt]4 #a qu>t1 slic$1 t>t apples4 cup sug>4 teaspoon nutmeg4 ,grat$ r9d lemon4 ,juice "o lemon4 ,,process3 ,remove ! cru/ f bread & cut 9 ?ick slices1 grate ea* slice by rubb+ x ?r\gh ! croquette basket or col&]4 ,melt butt] 9 a sauce-pan1 add crumbs & toss lightly ) a =k1 cov] bottom ( well-butt]$ bak+ di% ) crumbs & cov] ) "o half ! apples1 spr9kle ) half ! sug>1 nutmeg1 lemon r9d & juice mix$ toge!r2 repeat1 hav+ lay] crumbs on top4 ,bake =ty-five m9utes 9 a mod]ate ov51 cov] ) a butt]$ pap] ! fir/ ?irty m9utes ( cook+4 ,remove pap] & br[n ri*ly4 ,apple ,bread ,pudd+ ,cov] ! bottom ( a well-butt]$ bak+ di% to "o-?ird its dep? ) ,apple ,sauce1 arrange /ale bread spread g5]\sly ) s(t butt]1 cru/s remov$ & bread cut 9 small pieces & fit closely toge!r ov] ,apple ,sauce4 ,spr9kle g5]\sly ) sug> mix$ ) "o-half teaspoon c9namon2 dot ov] top ) two tablespoons butt]4 ,bake ?irty-five m9utes 9 a mod]ate ov54 ,s]ve ) ,h>d ,sauce or sug> & cream4 ,cr\/ades ( ,bread ,illu/ration3 ,cr\/ades ( ,bread ,%ape /ale bread cut 9 two & "o-half in* slices into boxes1 us+ a biscuit cutt]2 ) a small] cutt] /amp out c5tre1 be+ c>eful n to cut ?r\gh4 ,! wall ( boxes %\ld be "o-?ird in* ?ick4 ,place boxes on a plate & ba/e !m ) egg dilut$ ) cold milk1 us+ two tablespoons milk to ea* egg4 ,season egg ) salt1 & :5 ea* box is well-soak$1 dra91 lift c>efully ) a spatula1 place 9 a croquette basket & fry 9 deep1 hot fat4 ,dra9 on br[n pap] & fill ) cream$ *ick51 sweetbreads1 mu%rooms1 bra9s1 etc4 ,pudd+ ,sauces ,creamy ,sauce #b cups :ipp$ cream4 ,confection]'s sug>4 ,br&y1 %]ry w9e & a few gra9s nutmeg or vanilla extract4 ,,process3 ,sweet5 cream to ta/e 7w require ab\t two-?irds cup sug>71 add flavor+ desir$1 con/antly beat+ mixture v sl[ly ) a wire :isk4 ,vanilla ,sauce cup sug>4 #a tablespoon corn/>*4 teaspoon salt4 #a cup boil+ wat]4 #b tablespoons butt]4 #a teaspoon vanilla4 ,,process3 ,sift toge!r sug>1 corn/>* & salt4 ,add1 gradually1 boil+ wat]1 beat+ cont9ually2 cook six m9utes4 ,remove f range & beat 9 butt]1 add+ x 9 small bits4 ,add vanilla1 beat ?or\ghly2 keep hot ov] hot wat]4 ,lemon & ,orange ,sauce are made same z =ego+1 us+ "o teaspoon ( lemon or orange extract 9 place ( vanilla4 ,a few gra9s ( nutmeg may be add$ to ,lemon ,sauce4 ,pea* ,canapes ,saute circles ( /ale sponge cake 9 butt] until delicately br[n$4 ,rub ! left-ov] cann$ pea*es dra9$ f _! liquor ?r\gh a sieve1 sweet5 ) p[d]$ sug>1 add a few drops lemon juice & a slight grat+ nutmeg4 ,pile pea* pulp on circles ( cake1 mask ) :ipp$ cream sweet5$ & flavor$1 delicately1 ) pea* extract4 ,s]ve z dess]t4 ,h>d ,sauce cup butt]4 #a cup ,confection]'s sug>4 teaspoon vanilla4 teaspoon lemon4 ,,process3 ,cream butt]1 add sug> gradually1 :ile /irr+ con/antly4 ,add extracts1 drop by drop1 :ile beat+4 ,br&y may be us$ in/ead ( extracts4 ,=ce mixture ?r\gh a pa/ry bag & /> tube on to a cold plate1 spr9kle ) nutmeg4 ,c(fee ,jelly #b tablespoons granulat$ gelat94 cup cold wat]4 #a cup boil+ wat]4 #f tablespoons sug>4 #b cups left-ov] c(fee4 teaspoon vanilla4 ,illu/ration3 ,c(fee ,jelly ,,process3 ,soak gelat9 ?irty m9utes 9 cold wat]1 dissolve 9 boil+ wat]1 /ra9 ?r\gh sieve1 add to sug> & c(fee1 add vanilla4 ,turn into a r+ mold & *ill4 ,unmold on a cold glass platt] & fill c5tre ( mold ) :ipp$ cream1 sweet5$ & flavor$1 delicately1 ) vanilla4 ,c&i$ ,orange ,peel ,save ! left-ov] peel f f\r l>ge ?9n$-sk9 oranges cut 9 qu>t]s or halves4 ,cov] ) cold salt$ wat]1 let /& ov] night4 ,9 ! morn+ dra9 & r9se ?or\ghly4 ,put peel 9 a sauce-pan & cov] ) cold wat]1 br+ to boil+ po9t1 let boil five m9utes1 p\r (f wat] & cov] ) fre% boil+ wat]2 repeat ?ree times4 ,!n add boil+ wat] & let cook until t5d]4 ,dra9 & remove ! :ite portion1 us+ a teaspoon4 ,cut peel 9 n>r[ %r$s1 us+ ! %e>s4 ,prep>e a syrup ( two cups sug> & "o-half cup wat]1 skim syrup if necess>y1 & let cook until x sp9s a ?read :5 dropp$ f ! tip ( a wood5 spoon4 ,simm] %r$s ( orange peel 9 syrup until !y h absorb$ ne>ly all ! syrup2 !n boil rapidly1 /irr+ until ea* %read is well coat$ ) sug>4 ,dra9 & coat ) f9e granulat$ sug>4 ,let dry 9 a w>m ov54 ,!n /ore 9 t9 left ov] cry/aliz$ g+] or m>%mall[ boxes4 ,9 ,conclusion--,let ,no?+ ,be ,wa/$ ,t small piece ( ham left f breakfa/1 f9ely m9c$1 w d\btless make "o tablespoonful1 :5 f9ely m9c$1 = y\r omelet4 99 99 99 99 99 ,! half-cup ( cream$ onions left f d9n]1 if rubb$ ?r\gh a sieve1 add$ to ?9 :ite sauce & s]v$ ) 8h>d boil$0 eggs1 w furni% a delici\s di% = lun*eon or supp]4 99 99 99 99 99 ,! small bits ( jelly add$ to a b]ry pie w mat]ially improve ! ri*ness ( its juice1 or x may be add$ to ! m9ce meat1 b %\ld nev] be ?r[n away4 ,! tablespoonful ( apple & o!r sauces left-ov] may be us$ 9 a simil> way4 99 99 99 99 99 ,! leaves & roots ( cel]y1 z well z ! out] /ocks1 may all be us$ ei!r = mak+ cream ( cel]y s\p or = flavor+ ! s\p /ock4 99 99 99 99 99 ,brok5 crack]s t _c be s]v$ on ! table1 may be cru%$ mod]ately & us$ = /uff+1 or may be roll$ f9e & us$ = crumb+ oy/]s1 scallops or fi%1 croquettes1 etc4 99 99 99 99 99 ,!re ne$ be no wa/e ( /ale bread 9 ! kit*54 ,= /ale bread c be us$ 9 an inf9ite v>iety ( ways4 ,only ! ?9 br[n cru/ may be remov$ & ?is makes good food = ! *ick5s4 ,smalls bits ( bread %\ld be dri$ 9 ! w>m+ ov51 cov]$ ) a piece ( *eese clo? to protect x f du/1 !n pass$ ?r\gh ! meat *opp] & sift$4 ,! f9e crumbs are us$ = crumb+ purposes1 & ! co>se crumbs = ! top ( ,au ,grat9 di%es4 99 99 99 99 99 ,! onion f :i* a slice has be5 cut1 %\ld be turn$ 8cut side0 d[n on a sauc]1 & cov]$ ) a cup or small b[l1 & set aside 9 a cool place = future use4 99 99 99 99 99 ,:5 us+ g>lic1 break (f "o section1 call$ 8a clove ( g>lic10 9 cook+ p>lance4 ,! rema9d] ( bulb w keep "s "t if kept dry4 99 99 99 99 99 ,! out] leaves ( lettuce1 if n wilt$ & torn1 may be cut 9 %r$s or ribbons & us$ to g>ni% salad or cold meat di%es4 99 99 99 99 99 ,/ale *eese has _m possibilities1 z %[n 9 ! *apt] on 8,h[ to ,use ,/ale ,*eese40 ,if kept 9 a cool place1 9 a cov]$ di%1 x may be grat$ & ready = future use4 99 99 99 99 99 ,! /ale rye bread makes delici\s /uff+1 & is also us$ = mak+ pudd+s4 99 99 99 99 99 ,br[n bread may be dri$1 !n crumb$ & us$ 9 ice cream or bisque1 & w take ! place ( mac>oons v palatably4 ,transcrib]'s ,note ,words may h multiple spell+ v>iations or inconsi/5t hyph5ation 9 ! text4 ,obsolete & alt]native spell+s 7 left un*ang$4 ,misspell$ words 7 n correct$4 ,words & phrases 9 italics are surr\nd$ by und]scores1 l ?is4 ,f9al /ops miss+ at ! end ( s5t5ces & abbreviations 7 add$4