,,! ,,belgian ,,cook-,,book ,by ,v>i\s ,edit$ ,by ,mrs4 ,brian ,luck #aiae ,lucullus1 :om frugality c\ld *>m1 ,ate roa/$ turnips at ! ,sab9e ,f>m4 ,,preface ,! recipes 9 ?is little book h be5 s5t by ,belgian refugees f all p>ts ( ! ,unit$ ,k+dom1 & x is ?r\gh ! k9dness ( ^! correspond5ts t ,i h be5 able to compile x4 ,x is ?\ght1 also1 t ,briti% cook+ may b5efit by ! /udy ( ,belgian di%es4 ,! p]fect cook1 l ,mrs4 ',arris or ! f\r? dim5sion1 is (t5 he>d (1 b nev] actually f\nd1 s ?is small manual is (f]$ = ! use ( ! "w-a-day & inexp]i5c$ mi/ress & maid4 ,x is n writt5 9 ! int]e/s ( millionaires4 ,! recipes are simple1 & mo/ inexp5sive1 r = p]sons ( mod]ate means ?an = ^? :o c foll[ ! fam\s directions = a c]ta9 savory3 ,take a leg ( mutton1 etc4 ,a %elf ( provisions %\ld be valu$1 l love-mak+1 n only = itself b = :at x may become4 ,,savories3 ,if y s]ve ^!1 let !m be1 l an ankle1 small & neat & allur+4 ,?is di% is n obligatory2 recollect t x is b a cul9>y "w ( sup]]ogation4 ,,s\p3 ,let y\r s\p be extremely hot2 d n let x be l ! ,laodiceans4 ,y "k :at ,/4 ,john said ab\t !m1 & y w\ld be sorry to ?9k ( y\r s\p %>+ ! fate :i* he describes ) su* sa9tly v]ve4 ,be sure t y\r s\p has a good f\ndation1 & avoid ! ,italian me?od ( mak+ consomm1 :i* is to put a pot ( wat] on to w>m & to drive a c[ pa/ ! door4 ,,fi%3 ,x is a truism to say t fi% %\ld be absolutely fre%1 yet only too _m cooks ?9k1 dur+ ! week-end1 t fi% is l ! manna ( ! ,hebrews1 :i* 0 imbu$ ) ,sabbat>ian pr9ciples t kept x fre% f ,saturday to ,monday4 ,i implore ( y to ?9k diff]5tly ab\t fi%4 ,x is a mo/ n\ri%+ & /r5g!n+ food--o!r qualities x has1 too1 if "o mu/ believe ! anecdote ( ! ,sultan ,salad9 & ! two an*orites4 ,,meat3 ,if y\r meat mu/ be cook$ 9 wat]1 let x n boil b m]ely simm]2 let ! pot j :isp] agreeably ( a good di% to come4 ,d y "k :at an ,engli% t\ri/ said1 look+ into a ,moori% cook+-pot8 ,:at h y got !re8 ,mutton & rice8 ,= ! mom5t1 ,sidi1 x is mutton & rice1 said ! ,moori% cook2 b 9 two h\rs1 in%allah1 :5 ! g>lic has kiss$ ! pot1 x w be ! mo/ delici\s com=t] f ,mecca to ,casa ,blanca4 ,simm] & season1 !n1 y\r meats1 & let ! onion 7if n g>lic7 j kiss ! pot1 ev5 if y all[ no fur!r intimacy betwe5 !m4 ,use bay-leaves1 spices1 h]bs ( all sorts1 v9eg>1 cloves2 & nev] =get pepp] & salt4 ,game is l ,love1 ! be/ appreciat$ :5 x beg9s to g4 ,only exp]i5ce w tea* y1 on bl[+ up ! brea/ fea!rs ( a pheasant1 :e!r x ought to be cook$ to-day or to-morr[4 ,m51 z a rule1 are v p>ticul> ab\t ! dress+ ( game1 ?\gh !y may n all be able to tell1 l ! ,fr5*man1 ^u :i* ( h] legs a p>tridge 0 9 ! habit ( sitt+4 ,game %\ld be und]done r ?an well done2 x %\ld nev] be )\t well-butt]$ toa/ und]nea? x to collect ! gravy1 & ! knife to c>ve x ) %\ld be v1 v %>p4 ,,vegetables3 ,ne>ly all ^! are at _! be/ 7l brunettes7 j be=e !y are fully matur$4 ,s says a great au?ority1 & no d\bt he is ?9k+ ( "y peas & beans1 lettuces & asp>agus4 ,try to dress su* ?+s z potatoes1 p>snips1 cabbages1 c>rots1 9 o!r ways ?an simply boil$ 9 wat]1 = ! wat] (t5 removes ! flavor & leaves ! fib]4 ,d n let y\r vegetable-di%es rem9d y\r gue/s ( ,froiss>t's acc\nt ( ,scot*m5's food1 :i* 0 rubb$ 9 a little wat]4 ,,sweets3 ,x is difficult to give any g5]al directions = sweets4 ,!y %\ld be made to look attractive1 & !y %\ld be con/antly v>i$4 ,! same rem>ks apply to savories1 :i* la/ ought always to be highly season$1 :e!r hot or cold4 ,,made ,,di%es are a great feature 9 ?is little book4 ,i h tri$ to help ^? small h\seholds :o cook1 let u say1 a leg ( mutton on ,sunday1 & !n see x me&] ?r\gh ! week 9 v>i\s guises till x ends its days honorable z s\p on ! foll[+ ,friday4 ,endeavor to hide f y\r husb& t y are mak+ t leg ( mutton almo/ a*ieve et]nal life4 ,x is noticeable t m5 are attract$ to a h\se :]e !re is good cook+1 & ! mo/ unapproa*able be+s are r5d]$ accessible by ! pleasantness ( a s\ffl1 or ! aroma ( a roa/ duck4 ,y mu/ h obs]v$ t a c]ta9 numb] ( s+le m5 h _! he>ts v wi%ful t[>ds _! cook4 ,n infrequ5tly !y m>ry t cook2 b x is less t %e is a good & *>m+ woman ?an t %e is a good & *>m+ cook4 ,pond] ?is1 !re=e2 = ,i h kn[n m5 o!rwise happy1 :o long = a good beef-/eak pudd+ z va9ly z ! ,gold5 ,ass long$ = a meal ( roses4 ,try ^! recipes1 = really good rissoles & ha%es4 ,twice-cook$ meat c always be alleviat$ by mu%rooms or tomatoes4 ,rememb] t ! discov]y ( a new di% is ( m use ?an ! discov]y ( a new />1--besides :i*1 y w get mu* m praise = x4 ,& if on ,w$nesday y f9d t y h to eat ! same "p ( ! v same animal t y _h on ,monday1 d n1 pray1 become exasp]at$2 treat x affectionately1 z ,i treat my black hat1 :i* becomes m ravi%+ e "t t ,i alt] x4 ,only1 d n buy extravagant make-weight = a scrap ( cold meat t w\ld be be/ us$ 9 a m9ce patty1 or y w be l a man keep+ a horse 9 ord] to gr[ mu%rooms4 ,&1 la/ly1 ! good cook mu/ le>n ab\t food :at e s5sible woman le>ns ab\t love--h[ be/ to utilize ! cold rema9s4 ,m4 ,,luck4 ,,"p ,i ,,caulifl[] ,,s\p ,aft] y h boil$ a caulifl[]1 x is a great extravagance to ?r[ away ! liquor2 x is delicately flavor$ & =ms ! basis ( a good s\p4 ,wa% well y\r caulifl[]1 tak+ great c>e to remove all grit & insects4 ,place x to simm] ) its head d[nw>ds1 9 salt$ wat]2 &1 :5 x is t5d]1 remove x4 ,n[ = ! s\p4 ,let all ! out] leaves & odd bits simm] well1 !n pass !m ?r\gh a sieve4 ,fry "s *opp$ onions1 add ! liquor ( ! caulifl[] & ! pieces t h be5 rubb$ ?r\gh ! sieve1 add a little :ite pepp] & a slice ( br[n bread4 ,let all cook g5tly = half-an-h\r1 !n1 j be=e s]v+ x1 take out ! slice ( bread & spr9kle 9 two teaspoonfuls ( grat$ ,gruy]e *eese4 ,,fi% ,,s\p ,:5 y buy fi% & h x fillet$1 ask = ! bones & trimm+s to be s5t also4 ,put a qu>t ( milk to heat & add to x a bun* ( mix$ h]bs1 a few m9c$ %allots1 p>sley1 pepp] & salt4 ,?r[ 9 y\r fi% & cook = an h\r4 ,if y h any cel]y put 9 a piece1 or two or ?ree :ite arti*okes4 ,/ra9 ! s\p1 ta/e x1 & add m salt or m milk z y ?9k necess>y4 ,return to ! pan4 ,take ! yolk ( an egg & j be=e tak+ ! s\p f ! fire1 /ir x quickly 94 ,?is s\p mu/ nev] boil4 ,x %\ld be made out ( ! v :ite fi%1 exclud+ h]r+ & mack]el4 ,,/>vation ,,s\p ,if y h a pork-bone f ! fre% meat1 let x boil 9 wat] = an h\r4 ,put ! pan to cool & take (f ! fat1 & remove ! bone4 ,replace ! pan on ! fire & ?r[ into x two p\nds ( ,brussels spr\ts4 ,d n add onions to ?is s\p b leeks1 & ! he>ts ( cabbage4 ,pepp] & spice to ta/e4 ,rub x ?r\gh a sieve & let x be ?ick en\gh to =m a ?9 pure4 ,,imm$iate ,,s\p1 ,,or ,,t5 ,,m9utes ,,s\p ,into a qu>t ( boil+ wat] ?r[ two tablespoonfuls ( ei!r semol9a or tapioca3 let x boil = eight m9utes ) a du/ ( salt & pepp]4 ,mean:ile1 take y\r ture51 put quickly into x two yolks ( v fre% eggs1 add two pats ( butt] & two small spoonfuls ( wat] to mix x4 ,/ir quickly ) ! spoon1 & :5 ! s\p has done its eight m9utes' boil+1 p\r x on ! egg & butt] 9 ! ture54 ,?is is an extremely good s\p4 ,x is r5d]$ /ill bett] by a small quantity ( ,bovril4 ,,*]vil ,,s\p ,put a bone ( veal on to cook 9 wat]1 ) f\r or five potatoes1 accord+ to ! quantity desir$4 ,:5 ^! are t5d]1 pass !m ?r\gh ! tammy & return !m to ! s\p4 ,*op up ! *]vil1 add+ to x half a dess]t-spoonful ( cornfl\r4 ,qu>t] ( an h\r be=e s]v+1 put 9 ! *]vil1 b take ! cov] (f ! pot1 s t x rema9s a good gre5 color4 ,pepp] & salt to be add$ also4 ,v4 ,v]a*t]t1 ,caf ,appelmans1 ,anv]s4 ,a ,,good ,,pea ,,s\p ,soak y\r dri$ peas ov]-night4 ,! foll[+ day boil "s fre% wat]1 & ?r[ 9 ! peas1 add+ a few *opp$ onions & leeks1 ) pepp] & salt4 ,let ! s\p simm] = ?ree h\rs on ! top ( ! /ove1 giv+ x a /ir n[ & !n4 ,if y h a ham-bone1 t is a great improvem5t1 or ! wat] 9 :i* "s bacon has be5 boil$ is a good f\ndation = ! s\p1 in/ead ( ! fre% wat]4 ,mdlle4 ,m4 ,s*midt4 ,,wat]zoei ,?is is an ess5tially ,flemi% s\p4 ,"o uses c>p1 eels1 t5*1 roa*1 p]*es1 b>bel1 = ! real wat]zoei is always made ( diff]5t k9ds ( fi%4 ,take two p\nds ( fi%1 cut (f ! heads & tails1 :i* y w fry lightly 9 butt]1 add+ to make ! sauce a mix$ c>rot & onion1 ?ree cloves1 a p9* ( :ite pepp]1 a sprig ( p>sley1 "o ( ?yme1 a bay-leaf2 p\r 9 two-?irds ( wat] & "o-?ird ( :ite w9e till x m ?an cov]s ! +r$i5ts & let x simm] = half-an-h\r4 ,!n ! pieces ( fi% mu/ be cut an equal size1 & !y are plac$ to cook quickly 9 ?is liquor = tw5ty m9utes4 ,five m9utes be=e s]v+ add a lemon peel$ & cut into slices & ! pips remov$4 ,"s p b9d ! sauce ) breadcrumbs grat$ & br[n$4 ,y s]ve1 ) ?is di%1 v ?9 slices ( bread & butt]4 ,= ,engli% ta/es1 ! heads & tails %\ld be remov$ :5 dress+ ! di%4 ,a ,,good ,,belgian ,,s\p is call$ crme de saut4 ,itself "o ( ! mo/ :olesome ( vegetables1 wat]cress comb9es admirably ) potatoes 9 mak+ s\p4 ,wa%1 dry1 & *op f9ely f\r ounces ( ! leaves pick$ f ! /alks1 fry sl[ly = five m9utes ) or )\t a ?9ly-slic$ onion1 add "o p\nd ( potatoes cut 9 small dice1 & fry1 /ill v sl[ly1 )\t br[n+2 p\r 9 "o qu>t ( wat] or ?9 /ock1 simm] g5tly1 closely-cov]$1 = f ?irty-five to fifty m9utes1 rub ?r\gh a hair sieve1 & hav+ return$ ! puree to ! saucepan ) a half-teaspoonful ( ca/or sug>1 & salt & cay5ne to ta/e1 ?ick5 ) "o table-spoonful ( fl\r /irr$ smoo?ly into "o breakfa/-cupful ( cold milk2 boil up %>ply1 & s]ve spr9kl$ ) wat]cress4 ,e4 ,haig4 ,,belgian ,,pur,e ,cook two p\nds ( ,brussels spr\ts 9 boil+ wat]4 ,take !m out1 dra9 !m & toss !m 9 butt] = five m9utes1 spr9kle !m ) a teaspoonful ( fl\r1 & !n cook !m 9 gravy 7or meat extract & wat]71 fa/ boil+1 ov] a good fire1 & keep ! lid ( ! saucepan (f s t !y may rema9 gre54 ,pass !m ?r\gh ! sieve1 leave !m 9 t5 m9utes1 b9d ! mixture ) ! yolks ( ?ree eggs1 a p9t ( milk2 !n at ! la/ m9ute "o dess]t-spoonful ( butt] = ea* p9t & a half ( s\p4 ,,ambassador ,,s\p ,a p9t & a half ( ei!r fre% peas1 or ( dri$ peas t h be5 soak$ = six h\rs 9 cold wat]2 a leek1 & ?ree onions *opp$ f9ely4 ,simm] till ! peas are t5d]1 !n pass all ?r\gh ! sieve4 ,well wa% "s sorrel & *op x1 & add z mu* z w be to y\r ta/e4 ,9 ano!r pan cook five tablespoonfuls ( rice1 & add t to y\r s\p4 ,simm] up aga91 /irr+ x all v well4 ,?is s\p %\ld be ( a gre5 color4 ,mme4 ,georges ,g(faux4 ,,crecy ,,s\p 7,,belgian ,,recipe7 ,take t5 c>rots1 two onions1 "o leek1 five potatoes1 & cook all g5tly 9 wat]1 ) salt & pepp]2 :5 !y are t5d]1 rub !m ?r\gh ! sieve & s]ve x v hot4 ,g4 ,g(faux4 ,,flemi% ,,s\p ,to two p\nds ( wa%$ & pick$ ,brussels spr\ts add t5 potatoes1 two onions1 two leeks1 salt1 pepp]4 ,cook all g5tly & pass ?r\gh a sieve4 ,add at ! la/ mom5t a spr9kle ( *opp$ *]vil4 ,g4 ,g(faux4 ,,tomato ,,pur,e ,beg9 by clean+ f\r potatoes1 two leeks1 a cel]y1 f\r c>rots1 ?ree p\nds ( big tomatoes2 well wa% all ^! vegetables & cut !m 9 dice1 ! tomatoes a little l>g]4 ,cook !m all g5tly = an h\r 9 ne>ly two p9ts ( gravy1 to :i* y h already add$ two ?ick slices ( bread & a p9* ( salt4 ,take c>e t y\r vegetables d n /ick to ! bottom ( ! pan4 ,:5 all is well cook$1 pass x ?r\gh a f9e tammy4 ,add m gravy1 or wat] & meat juice2 make x ( ! consi/5cy t y wi%4 ,br+ x to ! boil aga9 ov] ! fire1 add+ pepp] & salt1 & j be=e s]v+ a bit ( fre% butt] also4 ,x is a great improvem5t to add at ! la/ m9ute ! yolk ( an egg1 mix$ 9 a little cold wat]1 quickly /irr$ 9 :5 ! s\p is (f ! fire4 ,! ?ree recipes = sev5 or eight p]sons4 ,g4 ,k]cka]t4 ,,onion ,,s\p ,m9ce "s ?ick onions1 five or six1 & let !m color ov] ! fire 9 butt]4 ,add a dess]t-spoonful ( fl\r1 spr9kl+ x 91 & ! same am\nt 9 gravy2 ?ick5 x ) potatoes & :5 ^! are cook$1 peas1 all ?r\gh a sieve4 ,br+ ! pure to ! "r consi/5cy ) milk1 & let x simm] = a few m9utes be=e s]v+1 add+ pepp] & salt4 ,gabrielle ,janss5s4 ,,potage ,,leman ,make a good gravy ) "o & "o-half p\nds ( skirt ( beef4 ,) "o half ( ! gravy make a v good pure ( peas--if possible ! gre5 peas--) ! o!r half make a good pure ( tomatoes4 ,comb9e ! two pures1 add+ pepp] & salt & a du/ ( cay5ne4 ,= ea* gue/ add to ! s\p a teaspoonful ( ,madeira w9e1 beat x all well & s]ve quickly4 ,or add1 in/ead ( ,madeira1 "o dess]t-spoonful ( %]ry w9e4 ,?is celebrat$ s\p is honor$ by ! "n ( ! glori\s def5d] ( ,namur4 ,gabrielle ,janss5s4 ,,tomato ,,s\p ,boil toge!r six m$ium potatoes1 a cel]y1 two leeks1 two c>rots1 & a p\nd ( fre% tomatoes1 ) pepp]1 salt & a leaf ( bay4 ,pass all ?r\gh ! sieve4 ,fry two or ?ree *opp$ onions 9 "s butt] & add ! s\p to !m4 ,boil up aga9 = tw5ty m9utes be=e s]v+4 ,if y h no fre% tomatoes1 ! t9n$ ones c be us$1 remov+ ! sk91 at ! same "t t y add ! fri$ onions4 ,mme4 van ,praet4 ,,s\p1 ,,cream ,,( ,,asp>agus ,boil "s potatoes & pass !m ?r\gh ! sieve1 add ! asp>agus-tops1 ) a pat ( butt] = ea* f\r tops2 ?9 ! s\p ) extract ( meat & wat]1 & at ! la/ mom5t /ir 9 ! raw yolks ( two eggs1 & a little *opp$ p>sley4 ,mme4 van ,praet4 ,,gre5 ,,pea ,,s\p ,put half a p\nd ( dry gre5 peas to soak ov]night 9 wat]1 ) a teaspoonful ( bic>bonate ( soda 9 x4 ,9 ! morn+ take out ! peas & put !m on ! fire 9 ab\t ?ree-&-a-half p9ts ( wat]4 ,:5 ! peas are ne>ly cook$1 add five big potatoes4 ,:5 all is cook$ en\gh = ! sk9s to come (f easily1 rub all ?r\gh a sieve4 ,fry 9 "s butt] f\r or five onions & five or six leeks till !y are br[n1 or1 fail+ butt]1 use "s fat ( beef2 add ^! to ! peas & boil toge!r a good half-h\r4 ,if possible1 add a pig's trott] cut into f\r1 :i* makes ! s\p mo/ excell5t4 ,:5 ready to s]ve1 remove ! f\r pieces ( trott]4 ,little dice ( fri$ bread %\ld be h&$ ) ! s\p4 ,v4 ,v]a*t]t4 ,,vegetable ,,s\p ,fry f\r onions till !y are br[n4 ,add !m to ?ree p9ts ( wat]1 ) f\r c>rots1 a slice ( :ite crumb ( bread1 five potatoes1 a cel]y & a bun* ( p>sley1 :i* y mu/ take out be=e pass+ ! s\p ?r\gh ! sieve4 ,a few tomatoes make ! s\p bett]2 if !y are t9n$1 d n add !m till aft] ! s\p has be5 pass$ ?r\gh ! tammy2 if !y are fre%1 put !m 9 ) ! o!r vegetables4 ,simm] = an h\r1 add pepp] & salt be=e s]v+4 ,v4 ,v]a*t]t4 ,,mu%room ,,cream ,,s\p ,on a good :ite /ock f\ndation1 = :i* y h us$ milk & a bone ( veal1 spr9kle 9 "s gr\nd rice till x ?ick5s1 /irr+ x well = tw5ty m9utes4 ,wa% & *op y\r mu%rooms1 & fry !m 9 butt]4 ,add ! yolk ( an egg & b9d x4 ,?is is a delici\s s\p4 ,mme4 van ,m>cke de ,luness54 ,,! ,,soldi]',s ,,vegetable ,,s\p 7,eight to t5 p]sons7 ,peel ?ree p\nds ( vegetables4 ,put !m 9 a l>ge pot ) all ! vegetables t y c f9d1 accord+ to ! season4 ,9 ! w9t] y w take f\r cel]ies1 f\r leeks1 two turnips1 a cabbage1 two onions1 pepp] & salt1 two-p5ny-wor? ( bones1 & ab\t five & "o-half qu>ts ( wat]4 ,let x all boil = ?ree h\rs1 tak+ c>e to add wat] s z to keep ! quantity at five qu>ts4 ,rub all ! vegetables ?r\gh a tammy1 cru%+ !m well1 & !n let !m boil up aga9 = at lea/ ano!r h\r4 ,! "t allott$ = ! fir/ & second cook+ is ( ! greate/ importance4 ,,leek ,,s\p ,cut up two onions & fry !m till !y are br[n2 y ne$ n use butt]1 cl>ifi$ fat w d v well4 ,clean y\r leeks1 wa%+ !m well2 cut !m 9 pieces & fry !m also2 add any o!r vegetables t y h1 two m$ium-siz$ potatoes1 pepp]1 salt1 & a little wat]4 ,let all simm] = ?ree h\rs1 & pass x ?r\gh a f9e sieve4 ,let !re be m leeks ?an o!r vegetables1 s t _! flavor pr$om9ates4 ,mme4 ,jules ,seg]s4 ,,cel]is ,,au ,,l>d ,take "o p\nd ( cel]y1 cut (f ! gre5 tops1 cut ! /ems into pieces two-?irds ( an in* long2 put into boil+ salt$ wat]1 & cook till t5d]4 ,take "o-half p\nd potatoes1 peel & slice1 & add to ! cel]y1 s t bo? w be cook$ at ! same mom5t4 ,/ra9 & place on a flat fire-pro( di%4 ,prep>e "s fat slices ( bacon1 toa/ !m till crisp 9 ! ov52 p\r ! melt$ bacon-fat ov] ! cel]y & potato1 add+ a da% ( v9eg>1 & place ! ra%]s on top4 ,s]ve hot4 ,leeks may be prep>$ 9 ! same way4 ,,cabbage ,,) ,,sausages ,cut a l>ge cabbage 9 two1 slice & wa%1 put x into boil+ wat] ) salt1 & :5 p>tly cook$1 add "s potatoes cut into smalli% pieces4 ,cook all toge!r = ab\t an h\r2 !n dra94 ,put "s fat 9 a saucepan1 slice an onion1 br[n x 9 ! fat1 add ! cabbage & potato1 & /ew all toge!r = t5 m9utes2 !n di%4 ,bake "s sausages 9 ! ov5 & di% !m r\nd ! cabbage2 s]ve hot4 ,ano!r way 7easi]7 ,/ew ! cabbages1 potato & sausages all toge!r & di% up neatly4 ,,leeks ,,liegoise ,take en\gh ( leeks to make ! size ( di% requir$2 if !y are v ?ick1 cut 9 two l5g?wise2 cut (f ! gre5 tops2 leav+ only ! blan*$ piece ( /alk2 put !m into boil+ salt$ wat] & cook ?or\ghly ab\t "o h\r3 /ra9 & di% neatly on a fi%-dra9]4 ,h ready "s h>d-boil$ eggs2 %ell !m1 cut 9 two1 & place r\nd ! leeks2 s]ve hot ) melt$ butt]1 or cold ) mayonnaise sauce4 ,n4 ,b4 ,! wat] 9 :i* ! leeks h be5 boil$ makes a :olesome dr9k :5 cold1 or a n\ri%+ basis = a vegetable s\p4 ,f ,belgians at ,doll>field1 ,n4,b4 ,a ,,salad ,,( ,,tomatoes ,to make a tomato salad y mu/ n slice ! fruit 9 a di% & !n p\r on x a little v9eg> & !n a little oil2 t is n salad--t is ignorance4 ,take "s r$ tomatoes1 &1 if y c procure !m1 "s gold5 ones also4 ,plunge ea* = a mom5t 9 boil+ wat]1 peel (f ! sk91 b c>efully1 s z n to cut ?r\gh ! fle% ) ! juice4 ,take "s raw onion cut 9 slices2 if y d n l ! /rong ta/e1 use %allot2 & lay f\r or five flat slices on ! bottom ( ! salad di%4 ,put ! tomato slices ov] !m1 spr9kle ) salt & j a du/ ( ca/or sug>4 ,9 f\r h\rs lift ! tomatoes & remove ! onions altoge!r4 ,make 9 a cup ! foll[+ sauce3 ,dissolve a salt-spoonful ( salt 9 a teaspoonful ( t>ragon v9eg>4 ,/ir 9 a dess]t-spoonful ( oil1 dropp+ x sl[ly 91 add a v little mu/>d1 "s pepp] & a spr9kle ( *opp$ *]vil4 ,"s p l *opp$ *ives4 ,p\r ?is ov] ! tomato salad & leave x = an h\r at lea/ be=e s]v+ x4 ,,potatoes ,,& ,,*eese ,e "o likes ?is n\ri%+ di%1 & x is a *eap "o4 ,peel "s potatoes & cut !m 9 r\nds4 ,9 a firepro( di% put a lay] ( ^!1 spr9kle !m ) fl\r1 grat$ *eese1 pepp]1 salt1 a few pats ( butt]4 ,!n "s m potatoes1 & s on till ! di% is full4 ,beat ! yolks ( two eggs 9 a p9t ( milk1 add pepp] & salt & p\r x ov] ! di%4 ,leave x on ! top ( ! /ove = five m9utes1 !n cook x = half-an-h\r 9 a mod]ate ov54 ,less "t may be requir$ if ! di% is small1 b ! potatoes mu/ be ?or\ghly cook$4 ,! orig9al recipe directs ,gruyre *eese1 b r$ or pale ,canadian ,*$d> c\ld be us$4 ,,friday',s ,,fea/ ,cook a m$ium cabbage till x is t5d]1 & all ! bett] if y c cook x 9 "s s\p4 ,:5 t5d]1 m9ce x & rub x ?r\gh a sieve4 ,boil at ! same "t ?ree p\nds ( *e/nuts1 sk9 !m1 keep t5 :ole1 & rub ! o!rs ?r\gh ! sieve1 add+ a little milk to make a pure4 ,mix ! pure ) ! cabbage1 add+ salt1 pepp]1 & a lump ( butt] ! size ( a *e/nut4 ,press x into a mold & cook x 9 a d\ble saucepan = qu>t] ( an h\r4 ,take x out & decorate ) ! :ole *e/nuts4 ,,r$ ,,cabbage ,take half a r$ cabbage ( m$ium size1 *op x v f9ely & put x 9 a pan2 add a little wat]1 salt1 & pepp]1 ?ree or f\r potatoes cut 9 f9e slices & five lumps ( sug>4 ,let x all simm] = two h\rs ) ! lid on4 ,!n take (f ! cov] & let x r$uce4 ,be=e s]v+ x1 add ei!r a bit ( fat pork or "s gravy1 ) a dess]t-spoonful ( v9eg>4 ,/ir x well be=e s5d+ x to table4 ,mrs4 ,emelie ,jones4 ,,asp>agus ,l',,anv]s ,clean a bun* ( asp>agus & cook x 9 salt wat] = fifte5 m9utes4 ,to d ?is successfully1 tie ! bun* r\nd ) "s tape & place x upright 9 a pan ( boil+ wat]4 ,let ! heads be above ! wat] s t !y w get cook$ by ! /eam & w n be brok54 ,simm] 9 ?is way to prev5t !m mov+ mu*4 ,mean:ile1 h>d-boil ?ree eggs & *op "s p>sley4 ,lay ! asp>agus on a di% & spr9kle p>sley ov] x1 place r\nd ! sides ! eggs cut 9 halves long-ways1 & s]ve z well a sauce-boat ( melt$ butt]4 ,mrs4 ,emelie ,jones4 ,,cook$ ,,lettuce ,v (t5 y w f9d t y _c use all y\r lettuces1 t !y h begun to bolt & are no good = salad4 ,?is is ! mom5t to cook !m4 ,disc>d any bad leaves & wa% ! o!rs c>efully4 ,boil !m = twelve m9utes1 take !m (f ! fire1 dra9 !m & dry !m 9 a clean clo? s z to get rid ( all ! wat]4 ,m9ce !m f9ely1 !n put !m into a saucepan ) a lump ( butt]1 pepp] & salt4 ,/ir till !y beg9 to turn color1 !n put 9 a ?imbleful ( fl\r melt$ 9 milk4 ,/ir con/antly1 & if ! vegetable becomes dry1 moi/5 ) m fl\r & milk4 ,let x simm] = qu>t] ( an h\r1 & turn x out z a vegetable ) meat4 ,,/uff$ ,,caulifl[] ,pick ov] a f9e caulifl[]1 & plunge x = a mom5t 9 boil+ wat]4 ,look ov] x well aga9 & remove any grit or insects4 ,put x head d[nw>ds 9 a pan :5 y h already plac$ a good slice ( fat bacon at ! bottom & sides4 ,9 ! holes betwe5 ! pan & ! vegetable put a /uff+ ( m9c$ meat1 ) breadcrumbs1 yolks ( eggs1 mu%rooms1 season+ ( ! usual k9ds1 9 fact1 a good =cemeat4 ,press ?is well 91 & p\r ov] x a ?9 gravy4 ,let x cook g5tly1 & :5 ! gravy on ! top has disappe>$ put a di% on ! top ( ! saucepan1 turn x upside d[n & slip ! caulifl[] out4 ,s]ve v hot4 ,,g\rm&s' ,,mu%rooms ,!re 0 a man 9 ,gh5t :o lov$ mu%rooms1 b he c\ld only eat !m done 9 ?is fa%ion4 ,if y said1 ,monsieur1 w y h !m toss$ 9 butt]8 he w\ld ro> out1 ,no--d y take me = a ,prussian8 ,let me h !m prop]ly cook$4 ,melt 9 a pan a lump ( butt] ! size ( a tang]9e orange & squeeze on x ! juice ( half a lemon4 ,! way to get a great deal ( juice f a lemon is to plunge x fir/ ( all = a few m9utes1 say five m9utes1 9 boil+ wat]4 ,:5 ! butt] simm]s1 ?r[ 9 a p\nd ( pick$ small mu%rooms1 /ir !m con/antly1 d n let !m get black4 ,!n 9 ?ree or f\r m9utes !y are well impregnat$ ) butt]1 & ! *ief difficulty ( ! di% is ov]4 ,put ! saucepan fur!r on ! fire1 let x boil = a few m9utes4 ,take out ! mu%rooms1 dra9 !m1 spr9kle !m ) fl\r1 moi/5 !m ) gravy1 season ) salt & pepp]1 put !m back 9 ! butt] & /ir 9 ! yolk ( an egg4 ,add also a little ( ! lemon juice t rema9s4 ,:ile y are do+ ?is y mu/ get ano!r p]son to cut & toa/ "s bread & to butt] x4 ,p\r on to ! bread ! mu%rooms 7:i* are fit = ! greate/ sa9ts to eat on ,fridays71 & s]ve !m v hot4 ,,pommes ,,*,,teau ,take tw5ty potatoes1 turn !m ) a knife into olive %ape1 boil !m 9 salt$ wat] = five m9utes2 dra9 !m & put !m on a bak+-t9 ) salt & butt] or dripp+4 ,cook !m 9 a v hot ov5 = ?irty m9utes1 mov+ !m ab\t f "t to "t4 ,spr9kle on a little *opp$ p>sley be=e s]v+4 ,,*ipp$ ,,potatoes ,take "s long-%ap$ potatoes1 peel !m & smoo? !m ) ! knife4 ,cut !m into v ?9 r\nds4 ,heat ! grease pretty hot1 dry ! slices ( potato ) a clo?1 put !m into ! fry+ basket & plunge !m into ! fat4 ,:5 !y are color$1 take ! basket out1 let ! fat heat up aga9 to a slightly high] temp]ature1 & re-plunge ! basket1 s t ! slices become q crisp4 ,s]ve ) co>se salt spr9kl$ ov]4 ,,*icory ,,la ,,f]d9& ,boil & *op 9 m$ium-siz$ pieces ! *icory1 m9ce up a few *ives accord+ to y\r ta/e & heat bo? ! vegetables 9 "s cream1 add+ salt & pepp]4 ,p\r on a di% & decorate ) *opp$ h>d-boil$ eggs4 ,,apples ,,& ,,sausages ,?is di% comes f ! ,fr5* bord] ( ,belgium2 x ta/es bett] ?an y w\ld ?9k4 ,take a p\nd ( beef sausages1 & pref]ably use ! small *ipolata sausages4 7,:at a delightful ?+ if ! ,engli% w\ld make o!r k9ds ( sausages z well z _! beef & pork ones67 ,fry !n y\r sausages lightly 9 butt]1 look ^u !m z little be+s = a few mom5ts 9 purgatory be=e !y are remov$ to heav51 among ! apples4 ,keep+ y\r sausages hot aft] !y are fri$1 take a p\nd ( br[n pipp9 apples1 p>e !m & core !m4 ,cut !m into neat r\nds qu>t] ( an in* ?ick1 put !m to cook 9 _! liquor ( ! sausages 7:i* y are keep+ hot else:]e71 & add butt] to moi/5 !m4 ,let !m simm] g5tly s z to keep _! %ape4 ,put ! apple-r+s 9 ! c5t] ( ! di%1 place ! sausages r\nd !m4 ,?is di% uses a good deal ( butt]1 b y mu/ n use any?+ else = fry+4 ,,/uff$ ,,*icory ,make a m9ce ( any cold :ite meat1 su* z veal1 pork or *ick51 & add to x "s m9c$ ham2 spr9kle x ) a ?ick :ite sauce4 ,9 ! meantime ! *icories %\ld be cook+2 tie ea* "o r\nd ) a ?read to keep !m firm & boil !m = t5 m9utes4 ,:5 cook$1 dra9 !m well1 op5 !m l5g?wise v c>efully1 & slip 9 a spoonful ( ! m9ce4 ,close !m1 keep+ ! leaves v neat1 &1 if necess>y1 tie !m r\nd aga94 ,put !m 9 a fire-pro( di% ) a lump ( butt] on ea*1 & let !m heat ?r\gh4 ,s]ve !m 9 _! juice or ) m ( ! :ite sauce1 tak+ c>e to remove ! ?reads4 ,madame ,limp5s4 ,,tomatoes ,,/uff$ ,,) ,,beans ,halve & empty ! tomatoes1 & put a few drops ( v9eg> 9 ea*4 ,cook y\r beans1 :e!r ,fr5* beans or h>icots or flageolets1 & /ir !m1 :5 t5d]1 into a good ?ick be*amel sauce4 ,let ?is get cold4 ,empty out ! v9eg> f ! tomatoes & fill !m ) ! mixture1 p\r+ ov] ! top "s mayonnaise sauce & p>sley4 ,madame van ,praet4 ,,cabbage ,,& ,,potatoes ,boil ! cabbages 9 salt$ wat] till t5d]4 ,*op !m up4 ,br[n an onion 9 butt]1 & add ! cabbage1 salt1 pepp]1 & a little wat]4 ,slice "s potatoes ?ickly1 fry !m1 & s]ve ! vegetable ) cabbage 9 ! c5t]1 & ! fri$ potatoes laid r\nd4 ,mdlle4 ,m4 ,s*midt1 ,antw]p4 ,,sp9a* ,,la ,,braconni,,re ,cook two p\nds ( well-wa%$ sp9a*2 dra9 x1 & pass x ?r\gh a sieve2 or1 fail+ a sieve1 *op x v f9ely ) butt]1 pepp] & salt4 ,d n add milk1 b let x rema9 some:at firm4 ,make a ?ick be*amel sauce1 suffici5t to take up a qu>t] ( a p\nd ( grat$ ,gruyre1 &1 if y wi%1 /ir 9 ! yolk ( a raw egg4 ,lay 9 a circul> di% half a p\nd ( m9c$ ham1 p\r r\nd x ! ?ick :ite sauce1 & r\nd t aga9 ! hot sp9a*4 ,?is makes a pretty di%1 & x is n co/ly4 ,mme4 ,braconnire4 ,a ,,di% ,,( ,,h>icot ,,beans ,put ! h>icots to soak = six h\rs 9 cold wat]4 ,boil !m 9 wat] ) "o c>rot1 "o onion1 salt1 two cloves1 a good p9* ( dri$ h]bs4 ,dra9 (f ! liquor f ! h>icots4 ,*op up a %allot1 & fry x 9 butt]2 add y\r h>icots1 ) pepp] & salt & tomato pure4 ,/ir well1 & s]ve ) m9c$ p>sley scatt]$ at ! top4 ,mme4 ,g(faux4 ,,potatoes ,,9 ,,! ,,belgian ,,mann] ,take "s slices ( /reaky bacon1 ab\t five in*es long1 & heat !m 9 a pan4 ,:5 ! bacon is half-cook$1 take x out ( ! pan & 9 ! fat t rema9s beh9d fry "s v f9ely-slic$ onions till !y are br[n4 ,:5 ! onions are well br[n$1 put !m 9 a l>ge pot1 l>ge en\gh = all ! potatoes y wi% to cook1 add+ pepp]1 salt1 & a c(fee-spoonful ( sweet h]bs dri$ & mix$1 :i* 9 ,engl& replace ! ?yme & bay-leaves us$ 9 ,belgium4 ,add suffici5t wat] to cook ! potatoes & y\r slices ( bacon4 ,cook till t5d]4 ,e4 ,wa9>d4 ,,tomatoes ,,& ,,%rimps ,lay on a di% "s slic$ tomatoes1 tak+ out ! se$s1 & spr9kle !m ov] ) pick$ %rimps4 ,!n p\r ov] all a good mayonnaise sauce4 ,= ! sauce3 ,take ! yolk ( an egg & mix x ) two s\p-spoonfuls ( salad oil t y mu/ pass 9 v g5tly & v little at a "t4 ,melt a good p9* ( salt 9 a teaspoonful ( v9eg> 7t>ragon v9eg>1 if y h x72 add pepp] & a small quantity ( made mu/>d4 ,9 mak+ ?is sauce be sure to /ir x always ! same way4 ,x w take ab\t half-an-h\r to make x prop]ly4 ,paqu]ette4 ,,flemi% ,,endive ,*oose twelve endives t are %ort & neat2 cut (f ! outside leaves & p>e ! bottom2 wa% !m 9 pl5ty ( wat]1 & cook !m 9 simm]+ wat] = ?ree m9utes4 ,!n take !m f ! wat] & place !m 9 a well-butt]$ fry+-pan1 du/ !m ) salt & also ) a p9* ( sug>4 ,add ! juice ( half a lemon1 & r less ?an a p9t ( wat]4 ,place ! pan on ! fire = two or ?ree m9utes to />t ! cook+1 !n cov] x closely1 & f9i% ! cook+ by plac+ x 9 ! ov5 = fifty m9utes4 ,take out ! endives & put !m 9 ! vegetable-di% & p\r ov] !m ! liquor 9 :i* !y h be5 cook$4 ,?is liquor is improv$ by be+ r$uc$1 & :5 (f ! fire1 by hav+ a small piece ( butt] add$ to x4 ,! above recipe c be us$ = *icory z well z = endive4 ,j4 ,kircka]t4 ,,caulifl[] ,,& ,,%rimps ,take a caulifl[] & cut (f ! gre5 "p1 & wa% x sev]al times 9 salt$ wat]4 ,boil x g5tly till cook$1 tak+ c>e t x rema9s :ole4 ,put x aside to cool1 & :5 x is q cold make a hole 9 ! c5t] d[n to ! bottom4 ,pick "s %rimps till y h half a p9t ( !m1 make a good mayonnaise &1 tak+ half ( x1 mix x ) ! %rimps4 ,fill ! hole 9 ! caulifl[] ) ! %rimps & sauce1 & p\r ! re/ ( ! sauce ov] ! top ( ! caulifl[]4 ,?is di% is to be s]v$ v cold4 ,e4 ,def\ck4 ,,belgian ,,c>rots ,clean well ! c>rots1 cut !m 9 dice1 & wa% !m well4 ,put !m on ! fire ) en\gh wat] to cov] !m1 a bit ( butt]1 an onion well m9c$1 salt & pepp] & a dess]t-spoonful ( p[d]$ sug>4 ,place ! di% 9 ! ov5 = at lea/ an h\r1 &1 :5 y s]ve x1 spr9kle ov] ! c>rots "s m9c$ p>sley4 ,gabrielle ,janss5s4 ,,/uff$ ,,tomatoes ,take t5 good tomatoes & cut (f ! tops1 :i* are to s]ve z lids4 ,remove ! insides1 & fill ) ! foll[+ mixture3 m9c$ veal & ham1 r m veal ?an ham1 mu%rooms toss$ 9 butt]1 a little breadcrumb1 milk to r5d] x moi/1 pepp] & salt4 ,put on ! cov]s & add on ea* "o a scrap ( butt]4 ,bake !m g5tly 9 a firepro( di%4 ,! foll[+ excell5t sauce is p\r$ ov] !m five m9utes be=e tak+ !m out ( ! ov53 ,use any /ock t y h1 pref]ably veal1 add+ ! insides ( ! tomatoes1 pepp] & salt2 pass ?is ?r\gh ! wire sieve4 ,make a r\x--t is1 melt "s butt] 9 a pan1 add+ fl\r little by little & /irr+ until x goes a br[n color4 ,add to x !n y\r tomatoes t h be5 ?r\gh ! sieve1 & "s m fri$ mu%rooms4 ,p\r ?is sauce ov] ! :ole & s]ve v hot4 ,mme4 van ,praet4 ,,r$ ,,cabbage ,m9ce ! cabbage & put x 9 a pan ) pl5ty ( ref9$ fat 7cl>ifi$ fat7 & two or ?ree l>ge potatoes1 pepp] & salt4 ,add suffici5t wat] to cov] x1 ) a da% ( v9eg> & six dess]t-spoonfuls ( br[n or moi/ sug>4 ,let x simm] = f\r h\rs1 dra9 x & s]ve cold4 ,mme4 ,seg]s4 ,,vegetable ,,salad ,! special po9t ( ?is di% is t peas1 beans1 c>rots 9 dice1 are all cook$ sep>ately & :5 !y are cold !y are plac$ 9 a l>ge di% )\t be+ mix$4 ,decorate ) ! he>ts ( lettuce r\nd ! edge & ) slices ( tomato1 & p\r ov] x1 or h& ) x1 a good mayonnaise4 ,mme4 van ,praet4 ,,*icory ,?is excell5t vegetable c be dress$ ei!r 9 a be*amel sauce1 or ) butt] & lemon-juice4 ,x is g5tly /ew$1 fir/ ( all1 & x requires pepp] & salt4 ,! sauces c be v>i$ ) tomato1 or ) "s ( ! good ,engli% bottl$ sauces /irr$ ) ! be*amel4 ,mme4 van ,praet4 ,,caulifl[] ,,la ,,re9e ,,elizabe? ,simm] ! caulifl[]s till t5d]4 ,prep>e a m9ce ( veal & pork1 & season x well ) a little spice4 ,butt] a mold & fill x ) alt]nate lay]s ( m9ce & ( caulifl[] brok5 9 small pieces4 ,fill a l>ge saucepan ?ree-qu>t]s full ( boil+ wat] & place ! mold 9 ?is2 let x cook = "o h\r 9 ?is way ov] ! fire2 turn x out & p\r a sp9a* sauce ov] x4 ,mme4 van ,praet4 ,,mu%rooms ,,la ,,sp9ette ,make "s puff pa/ry cases1 wa% & *op ! mu%rooms & toss !m 9 butt] to :i* y h add$ a slice ( lemon4 ,make a be*amel sauce ) cream1 or1 fail+ t1 ) ?ick t9n$ cream1 & mix ) ! mu%rooms4 ,heat ! cases = a few m9utes 9 ! ov5 & fill !m ) ! hot mixture4 ,mme4 ,sp9ette4 ,,dress$ ,,caulifl[] ,simm] a caulifl[] till x is t5d]4 ,p\r out ! liquor1 & add to x a bit ( butt]1 ! size ( a nut1 roll$ 9 fl\r1 a p9* ( nutmeg1 a tablespoonful ( ,gruyre *eese & a little milk4 ,b9d ! sauce ) a little fecul9a fl\r4 ,at ! mom5t ( s]v+1 p\r ! sauce ov] ! caulifl[]1 :i* y h plac$ upright on a di%4 ,! nutmeg & ! *eese are indisp5sable to ?is di%4 ,v4 ,v]a*t]t4 ,,brussels ,,spr\ts 7,! be/ way to cook !m7 ,hav+ clean$ & trimm$ y\r spr\ts1 let !m simm] 9 salt$ wat]1 to :i* y h also add$ a little soda to pres]ve ! color4 ,or1 if y d n l to add soda1 keep ! pan firmly cov]$ by ! lid4 ,:5 t5d]1 take !m out & let !m dra91 place !m 9 ano!r pan ) a good lump ( butt] or fat2 /ir1 s z to let ! butt] melt at once1 & spr9kle 9 pepp] & a t9y p9* ( nutmeg4 ,mdlle4 ,g]ma9e ,v]/raete4 ,,rag\t ,,( ,,mutton ,fry ! mutton v well4 ,!n place 9 ano!r pan suffici5t wat] to cov] y\r mutton1 add+ pepp]1 salt1 a little nutmeg1 a cel]y1 & a few :ite turnips cut 9 pieces4 ,:5 !y are well cook$1 add ! meat & let all simm] = two h\rs4 ,v4 ,v]a*t]t4 ,,/ew$ ,,%\ld] ,,( ,,mutton ,put 9 a pan a l>ge lump ( butt] or cl>ifi$ fat1 & place ! %\ld] 9 x4 ,add two big onions slic$1 & a v l>ge c>rot also slic$1 ?yme1 bay-leaf1 two cloves1 pepp] & salt1 &1 if y l x1 two g>lic knobs4 ,let ! %\ld] simm] 9 ?is by ! side ( ! fire = ?ree h\rs4 ,/ra9 ! sauce ?r\gh a f9e sieve1 & !n add to x ei!r a glass ( good r$ w9e or a little made mu/>d ) a teaspoonful ( br[n sug>4 ,mme4 ,seg]s4 ,,%\ld] ,,( ,,mutton ,put a h&ful ( dri$ :ite h>icots to soak ov]-night & simm] !m ! foll[+ day = two h\rs ) "s salt4 ,rub y\r %\ld] ( mutton ) a little bit ( g>lic be=e putt+ x 9 ! ov5 to cook1 & :5 x is done1 s]ve ) ! h>icots r\nd x1 to :i* h be5 add$ a pat or two ( butt]4 ,v4 ,v]a*t]t4 ,,mutton ,,collops ,take "s slices ( roa/ or boil$ leg ( mutton1 egg !m1 & roll 9 a mixture ( breadcrumbs1 salt1 pepp]1 & a little fl[]4 ,fry till ! slices are br[n on ea* side2 s]ve ) *ipp$ potatoes4 ,,%\ld] ,,( ,,mutton ,,dress$ ,,l ,,kid ,my read]s h probably ta/$ a %\ld] ( kid dress$ z mutton4 ,let !m !re=e try ! conv]se ( ! di%1 &1 if !y really take tr\ble ) x1 !y w h a d9n] ( ! mo/ delici\s4 ,put into a deep di% t w hold y\r %\ld] ( mutton ! foll[+ mixture3 ,a cupful ea* ( oil1 v9eg>1 :ite w9e1 r$ w9e1 an onion /uff$ ) cloves1 a bun* ( h]bs :i* mu/ be fre% ones--?yme1 p>sley1 m>joram1 sage1 a t9y bit ( m9t1 a few bay-leaves--two m$ium c>rots cut 9 slices4 ,put ! %\ld] ( mutton 9 ?is mixture & keep x !re = f\r days1 turn+ x e n[ & !n & p\r+ ! mixture on x4 ,on ! fif? day take x out1 &1 if y c>e to take ! tr\ble1 y w improve x by l>d+ ! meat "h & !re4 ,put x to roa/ 9 front ( a good fire1 ) y\r liquor1 :i* s]ves to ba/e x )1 9 a pan b5ea?4 ,if y _c arrange to hang ! mutton by a /r+ to turn l a roa/+ jack1 !n bake x1 & cont9ually ba/e x4 ,a small %\ld] is mo/ successful4 ,= "o ( f\r p\nds bake = fifty m9utes4 ,,roa/ ,,rump ,,( ,,beef1 ,,bordelaise ,,sauce ,take ?ree p\nds ( ! rump ( beef1 put x into a pretty deep pan ^u "o onion1 "o slic$ c>rot1 "s ?yme1 & a bay-leaf1 ?ree table-spoonfuls ( dripp+1 salt1 & pepp]4 ,put x on ! top ( ! fire1 & :5 x comes fully to ! boil1 put x to ! side1 & all[ x to simm] nicely = an h\r & a half4 ,dress x on a di% & s]ve ! sauce sep>ately4 ,,roa/$ ,,fillet ,,( ,,beef ,ab\t ?ree p\nds ( fillet ( beef roa/$ 9 a good hot ov5 = =ty m9utes2 let x be r und]done4 ,take ?ree turnips1 f\r good-siz$ c>rots1 cut !m into j>d9ire slices4 ,cook !m sep>ately 9 salt$ wat]1 dra9 !m & add salt1 pepp]1 a t9y p9* ( sug> & "o dess]t-spoonful ( butt]4 ,dress ! fillet on a long di% ) ! g>niture ( c>rots & turnips1 & "s arti*oke-bottoms cook$ 9 wat] & f9i%$ ) butt]1 also add "s potatoes *teau4 ,be sure ! di% is v hot4 ,put a little wat]1 or1 = *oice1 cle> /ock1 ^u ! roa/+-di% & p\r x ov] ! fillet4 ,,beef ,,la ,,b\rguignonne ,braise ?ree p\nds ( beef ^u tw5ty little onions1 t5 mu%rooms1 & two glasses ( r$ w9e1 salt1 pepp]1 ?yme & bay-leaf2 cook = "o & "o-half h\rs ) n too hot a fire4 ,aft] t1 place ! beef on an oval di%2 keep x hot2 /ir two tablespoonfuls ( demi-glaze into ! vegetables & let x boil up4 ,cut "s slices ( ! beef1 & /ra9 ! sauce ov] all4 ,,ox-,,tongue ,,la ,,b\rgeoise ,braise a tongue ) two glasses ( ,madeira1 "o c>rot1 "o onion1 ?yme1 bay-leaf1 = two h\rs4 ,take sev5 tomatoes cut 9 pieces1 f\r c>rots cut 9 two & ?ree 9 f\r1 ab\t "o-half in* long1 t5 smalli% onions1 & braise !m all toge!r2 !n add two l>ge table-spoonfuls ( demi-glaze1 "s salt & pepp]4 ,s]ve all v hot on an oval di%4 ,brais$ tongue eats v well ) sp9a*1 c>rots or sorrel4 ,,beef ,,la ,,mode ,take ! raw beef1 ei!r rump-/eak or fillet1 & br[n x 9 ! pan 9 "s butt]4 ,!n add a little boil+ wat]4 ,add !n six or eight *opp$ %allots1 ! he>ts ( two cel]ies *opp$1 a few small & :ole c>rots1 pepp]1 salt1 two cloves4 ,be=e s]v+1 b9d ! sauce ) a little fl\r & p\r all ov] ! meat4 ,v4 ,v]a*t]t4 ,,boeuf ,,la ,,flam&e ,= ?is national di% t "p ( ! animal call$ ! spi]+ is us$1 :i* is cut f ne> ! neck4 ,:at is call$ fre% silv]side 9 ,engl& answ]s v well4 ,cut ! beef into slices ab\t half-an-in* ?ick & divide ! slices into f\r pieces4 ,?is y c d ) a piece ( f\r p\nds4 ,= a piece ( f\r p\nds1 cook fir/ ( all f\r l>ge fri$ onions 9 fat4 ,put ! beef 9 ! hot fat :5 ! onions are color$1 & saut x2 t is1 keep mov+ ! meat ab\t g5tly4 ,take ! meat out & place x on a di%4 ,add to ! fat two dess]t-spoonsful ( fl\r & let x cook g5tly = five m9utes1 add+ a good p9t ( wat]4 ,pass ! sauce ?r\gh a tammy1 ov] ! onions1 & put ! meat back 9 x1 & x ought to cov] !m4 ,!n add a dess]t-spoonful ( good v9eg> & a /rong bun* ( h]bs4 ,/ew = an h\r1 take (f ! fat & remove ! bun* ( h]bs4 ,heat up aga9 & s]ve4 ,,c>etak]',s ,,beef ,! real "n ( ?is di% is ,miroton de la ,conci]ge1 & x is curr5tly held t only conci]ges c d x to p]fection4 ,put a h&ful ( m9c$ onion to fry 9 butt]2 :5 x is ne>ly cook$1 b n q1 add a dess]t-spoonful ( fl\r1 & /ir x till all is well color$4 ,p\r on x a little gravy1 or meat-juice ( "s k9d1 & let x simm] = t5 m9utes aft] x beg9s to /eam aga94 ,!n take y\r beef1 :i* mu/ be cold1 & cut 9 small slices2 ?r[ !m 9 & let x all cook = a qu>t] ( an h\r1 only simm]+1 & con/antly /irr+ x1 s t ?\gh x becomes consid]ably r$uc$ x does n /ick to ! pan4 ,,blank5b]g ,,beef ,?is is a w9t] di%2 x is mo/ su/a9+1 & once made1 x c be kept hot = h\rs )\t spoil+4 ,make a pure ( l5tils or peas1 & season x ) pepp] & salt4 ,m9ce y\r beef ) an equal quantity ( peel$ *e/nuts1 add *opp$ p>sley1 a du/ ( nutmeg or a few cloves4 ,if y h any *eap r$ w9e p\r x ov] ! m9ce till x is well moi/5$4 ,if y h no r$ w9e1 use gravy4 ,if y h no gravy1 use milk4 ,let all heat up 9 ! ov5 = t5 m9utes1 !n spr9kle 9 "s currants or sultanas4 ,take ! di% y wi% to s]ve x 91 put ! /ew 9 ! middle1 & place ! pure r\nd x4 ,if ! m9ce is moi/ x c be kept by ! fire till requir$1 or ! di% c be cov]$ ) ano!r "o & plac$ 9 a c>ry+-c1 tak5 out to skat+ or %oot+ p>ties4 ,,veal ,,) ,,tomatoes ,grill "s slices ( fat veal2 cook "s slic$ tomatoes ) butt]1 pepp] & salt1 on a flat di% 9 a pretty quick ov54 ,g>ni% ! veal ) ! tomatoes laid on top ( ea* slice1 & p\r matre-d'htel butt] ov]1 made ) butt]1 salt1 *opp$ p>sley1 & lemon-juice4 ,,fric&eau ,,( ,,veal ,a fillet ( veal1 l>d$ ) fat bacon1 ( ab\t ?ree p\nds4 ,braise x "o & "o-half h\rs on a mod]ate fire4 ,di% ) its own gravy4 ,?is eats well ) sp9a*1 endive1 sorrel or c>rots4 ,,veal ,,cutlets ,,) ,,madeira ,,sauce are g>ni%$ ) potatoes & mu%rooms1 & ! sauce is made ( demi-glaze & madeira1 work$ up ) butt]1 pepp]1 salt & *opp$ p>sley4 ,,gr5ad9s ,,( ,,veal ,cut y\r veal into fairly ?ick cutlets1 l>d !m ) fat bacon1 & braise !m 9 ! ov51 ) salt1 pepp] & butt]4 ,di% up1 & r9se ! pot ) a little /ock1 & p\r x on ! meat ready to s]ve4 ,,calf',s ,,liv] ,,la ,,b\rgeoise ,take a calf's liv]1 l>d x ) fat bacon1 braise x ) ! b\rgeoise g>ni%--c>rots & turnips4 ,aft] x is cook$ & di%$1 /ir "s demi-glaze into ! sauce1 p\r x on to ! meat & g>ni% ) potatoes *teau4 ,,veal ,,) ,,mu%rooms1 ,,or ,,! ,,calf ,,9 ,,p>adise ,take "s slices ( lo9 ( veal1 fry !m 9 butt]1 ) pepp] & salt1 = tw5ty m9utes4 ,take two spoonfuls ( demi-glaze & heat x ) "s mu%rooms & a little madeira4 ,put ! mu%rooms & sauce on ea* slice & spr9kle *opp$ p>sley ov] all4 ,?is c also be done ) f9es h]bes1 mu%rooms1 *]vil & p>sley1 *opp$ be=e cook+ !m 9 ! butt]4 ,,blanquette ,,( ,,veal ,take y\r veal1 :i* ne$ n be f ! fillet or ! be/ cuts4 ,cut x into pieces ab\t an in* long & add a little wat] :5 putt+ x into ! pan2 salt1 pepp] & a little nutmeg1 & let x simm] = two h\rs4 ,:5 t5d]1 /ir 9 ! juice ( half a lemon1 & !n b9d ! sauce ) ! yolk ( an egg1 or1 9 default ( t1 ) a little fl\r4 ,s]ve imm$iately4 ,y w f9d t :5 y wi% to b9d a sauce at ! la/ m9ute1 egg p[d] w s]ve v well4 ,v4 ,v]a*t]t4 ,,veal ,,cake1 ,,excell5t ,,= ,,supp] ,take "s *opp$ veal & ) x an equal quantity ( *opp$ beef1 & "o-qu>t] ! quantity ( breadcrumbs f a fre% loaf4 ,b9d all ) a raw egg1 add+ salt & pepp]1 &1 if wi%$1 "s blan*$ & *opp$ almonds4 7,put a l>ge piece ( butt] bo? above & bel[47 ,%ape ! meat into ! =m ( a loaf & put x 9 a di%1 ) a l>ge slice ( butt] above & bel[ x4 ,cook x = ab\t half-an-h\r4 ,mme4 ,gabrielle ,janss5s4 ,,brea/ ,,( ,,veal 7,a good & inexp5sive di%7 ,cook ! brea/ ( veal 9 /ock or 9 a little meat extract & wat]1 ) slic$ c>rots & onions1 ?yme1 pepp]1 salt1 ?ree bay-leaves & ?ree cloves4 ,let x /ew = "o h\r 9 ?is1 & !n take x out4 ,take out also ! vegetables1 & /ra9 ! liquor4 ,make a be*amel sauce & add x to ! liquor1 giv+ x all a %>p ta/e ) ! juice ( half a lemon4 ,put back ! brea/ ( veal 9 ?is sauce & :5 hot aga9 s]ve !m toge!r4 ,mdlle4 ,sp9ette4 ,,ox ,,tongue ,cook ! ox tongue 9 /ock or 9 meat extract & wat]4 ,make ! hunt]s' sauce1 z = a h>e1 b spr9kle into x "s *opp$ sultanas4 ,take ! tongue out ( ! /ock & sk9 x1 cut x 9 neat pieces if y wi%1 & let x heat 9 y\r sauce4 ,mdlle4 ,sp9ette4 ,,veal ,,la ,,milanaise ,egg & breadcrumb "s ?ick slices ( veal2 fry & g>ni% ) boil$ mac>oni cut 9 small pieces1 ) ham1 mu%rooms1 truffles1 all cut 9 ,juli5ne /rips1 pepp]1 salt1 & a little tomato sauce4 ,mix all ^! well toge!r1 & s]ve v hot4 ,,/uff$ ,,veal ,,liv]1 ,,or ,,liv] ,,la ,,pani] ,d',,or ,! ,pani] d',or is a hotel 9 ,bruges1 mu* frequ5t$ be=e ! w> by ! ,engli%4 ,take ! yolk ( a h>d-boil$ egg1 a bit ( bread ! same size1 & crumble !m toge!r2 rub 9 "s *opp$ p>sley & onion & moi/5 x ) gravy or ) milk2 season highly ) salt1 cay5ne1 & a little v9eg> or mu/>d4 ,take y\r liv]1 if possible 9 "o r l>ge flat slice4 ,make deep cuts 9 x1 p>allel to ea* o!r1 & ly+ closely toge!r4 ,press y\r /uff+ into ^! cuts4 ,put a bit ( butt] ! size ( a walnut into a pan1 or firepro( di%4 ,take y\r liv] & tie x r\nd ) a slice ( fat bacon or fat pork4 ,lay x 9 ! di% & let x cook = an h\r 9 a mod]ate ov54 ,:5 done1 remove ! slice ( bacon1 if !re is any left1 & s]ve ! liv] 9 its own juice4 ,,veal ,,la ,,cr,,me ,take a piece ( veal suitable = roa/+1 & put x 9 v9eg> = tw5ty-f\r h\rs4 ,roa/ x ) butt]1 pepp] & salt1 ) a few slices ( onion4 ,ba/e x well1 & :5 x is f9i%$ cru% ! onions 9 ! gravy & add "s cream4 ,mix toge!r ) fl\r s z to ?ick54 ,mdlle4 ,spreak]s4 ,?is is ! demi-glaze ,sauce :i* is us$ = all br[n ,sauces4 ,take "o p\nd ( fl\r1 dry x 9 ! ov5 on a tray till x is ! color ( cocoa2 pass x ?r\gh a sieve into a saucepan1 moi/5 x ) /ock1 mix+ v c>efully4 ,boil x up two or ?ree times dur+ =ty-eight h\rs1 add+ two c>rots1 two onions1 ?yme1 bay1 all cut up1 :i* y h color$ 9 ! fry+-pan1 also "s salt & pepp]corns4 ,:5 x is all cook$1 pass x ?r\gh a clo? or sieve4 ,:5 x is r$uc$ ! fir/ "t1 y %\ld add "s /ock1 b by ! "t x is f9i%$ x %\ld be fairly ?ick4 ,x w keep = a =tnight4 ,g4 ,g(faux4 ,,dut* ,,sauce ,,= ,,fi% ,take a tablespoonful ( fl\r & ?ree ( wat]2 make x boil & add ! yolks ( ?ree eggs2 melt "o-half p\nd ( butt] & beat x g5tly into y\r fir/ mixture1 add salt1 ! juice ( half a lemon & a p9* ( grat$ nutmeg4 ,keep ! sauce v hot 9 a ba9-m>ie or 9 a d\ble saucepan4 ,if y h nei!r1 keep x 9 a l>ge cup plac$ 9 a saucepan ( hot wat]4 ,mrs4 ,emelie ,jones4 ,,be>naise ,,sauce 7,v good ) /ew$ meat7 ,put "s onions to cook 9 t>ragon v9eg> & wat]2 :5 !y are half done1 add m wat] & ?r[ 9 a little ?yme & a leaf or two ( bay2 let x cook = "o h\r & pass x ?r\gh a sieve4 ,melt "s butt] 9 a pan & ?ick5 x ) fl\r2 put y\r v9eg> to x & m wat] if y ?9k x necess>y2 /ir 9 salt & pepp] & ! yolks ( two eggs or m1 accord+ to ! quantity t y wi% to make4 ,let x get ?ick1 & j z y take x (f ! fire add a spr9kle ( *opp$ p>sley & a pat ( butt]4 ,?is is a useful sauce & x well repays ! tr\ble4 ,mme4 ,sp9ette4 ,,musl9 ,,sauce ,melt a piece ( butt] ! size ( an egg1 spr9kle & /ir 9 "s fl\r1 add+ wat] if x becomes too ?ick4 ,keep /irr+ ov] ! fire = five m9utes1 &1 /ill /irr+1 add pepp] & salt & ! yolks ( two eggs4 ,y may add ! yolks ( ?ree or f\r eggs if y wi% = a ri* sauce4 ,! la/ item is ! juice ( a lemon to y\r ta/e4 ,?is is a v popul> addition to meat4 ,mme4 ,sp9ette4 ,,sauce ,,bordelaise ,two %allots1 t5 t>ragon leaves all *opp$1 are put into a v small saucepan4 ,add a l>ge glass ( cl>et1 a dess]t-spoonful ( butt]1 & let x all r$uce toge!r4 ,add salt1 pepp]1 ?ree dess]t-spoonfuls ( demi-glaze1 let x come to ! boil1 & /ir 9 two dess]t-spoonfuls ( butt]4 ,georges ,g(faux4 ,,poor ,,man',s ,,sauce ,ev5 a piece ( meat ( poor quality is mu* lik$ if x has ! foll[+ sauce p\r$ ov] x :5 s]v$4 ,put a little milk1 say a cupful1 9 a saucepan1 ) salt & pepp]2 let x heat4 ,*op up a h&ful ( %allots & a qu>t] z mu* ( p>sley t is well wa%$4 ,?r[ !m into ! milk2 let x boil1 & :5 ! %allots are t5d] ! sauce is ready4 ,if y h no milk1 use wat]2 b 9 t case let x be /rongly flavor$ ) v9eg>4 ,,! ,,good ,,wife',s ,,sauce ,?is sauce is indisp5sable to any "o :o wi%es to use up slices ( cold mutton4 ,trim y\r slices1 take away sk9 & fat & p\r on !m ! foll[+ cold sauce4 ,h>d-boil ?ree eggs1 let !m get cold4 ,crumble ! yolks 9 a cup1 add+ sl[ly a tablespoonful ( oil1 salt1 pepp]1 a little mu/>d1 a teaspoonful ( v9eg>2 !n *op ! :ites ( egg1 ) a scrap ( onion1 & if y h !m1 "s cap]s4 ,mix all toge!r & p\r x ov] ! cold meat4 ,,cream ,,sauce ,roll a lump ( butt] 9 fl\r1 put x 9 a pan on ! fire1 & z x melts add pepp] & salt4 ,/ir x1 & z x ?ick5s add a little milk2 let x simm] & keep on /irr+ x4 ,y w nev] get a good :ite sauce unless y season x well & let x simm] = a qu>t] ( an h\r4 ,/ra9 x1 heat x aga91 & s]ve x = fi%1 potatoes1 *ick54 ,,sauce ,,ma,,tre ,d',h,,tel ,e "o likes ?is sauce = ei!r meat or fi%4 ,9 a d\ble saucepan melt a lump ( butt]1 flavor x ) salt1 pepp]1 "s m9c$ p>sley t y _h fir/ rubb$ on a raw slice ( onion1 & "s lemon-juice4 ,use v9eg> in/ead ( ! lemon if y wi%1 b d n =get t x does n require s mu* v9eg>4 ,mix x ) a =k & s]ve x w>m2 d n let x bubble4 ,,sauce ,,au ,,diable 7,= cold meats7 ,take a %allot or two1 accord+ to quantity ( sauce ne$$1 slice v f9ely1 %r$ a little p>sley1 put bo? into ! sauce-boat1 ) salt1 pepp]1 & mu/>d to ta/e2 add oil & v9eg> 9 proportion ( "o dess]t-spoonful ( v9eg> to two table-spoonfuls ( oil1 till suffici5t quantity4 ,,fricassee ,,( ,,pigeons ,put y\r pieces ( pigeon into a /ew-pan 9 butt]1 & let x cook ) ! pigeons4 ,!n add "o c>rot1 two onions1 two sprigs ( p>sley1 a leaf ( sage1 five junip] b]ries1 & a v little nutmeg4 ,/ir x all = a few m9utes1 & !n1 & only !n1 add a half-cupful ( wat] & ,liebig1 two rusks or dry biscuits 9 pieces1 ! juice ( a lemon4 ,put x all on ! side ( ! fire1 cov] ! saucepan & let x cook g5tly = an h\r & a half4 ,mme4 ,v&]valle4 ,,hunt]',s ,,h>e ,cut ! h>e 9 pieces & cook x 9 ! ov5 9 butt]1 pepp] & salt1 turn+ x n[ & !n s t x does n get dry4 ,!n prep>e ,hunt]'s ,sauce4 ,melt a bit ( butt] ! size ( an egg & add fl\r1 lett+ x br[n1 fry 9 x pl5ty ( *opp$ onions & %allots1 add+ t>ragon v9eg>1 cay5ne & pepp]-corns2 spice x highly ) nutmeg1 ?ree cloves1 a sprig ( ?yme & a c\ple ( bay-leaves4 ,*op up ! h>e liv]1 put x 9 ! sauce & pass all ?r\gh ! sieve4 ,p\r ! sauce ov] ! h>e & add a good glass ( cl>et1 or1 = ,engli% ta/es1 ( port w9e4 ,if ! sauce is too ?91 ?ick5 x ) fl\r1 & s]ve all toge!r4 ,mme4 ,sp9ette4 ,,flemi% ,,rabbit ,cut ! rabbit into neat pieces4 ,put !m into a deep fry+-pan & toss !m 9 butt]1 s t ea* piece is well br[n$ )\t burn+ ! butt]4 ,take !m out ( ! pan & 9 ! same butt] cook six %allots 7f9ely m9c$7 till !y are br[n4 ,!n return ! rabbit to ! pan1 season+ all ) salt & pepp]1 add+ z well ?ree bay-leaves1 two cloves1 & two :ite pepp]s4 ,if y h any gravy1 add a p9t ( x1 b 9 default ( gravy add ! same quantity ( ,bovril & wat]4 ,place on ! fire till x boils1 !n draw x to ! side & let x cook !re g5tly = ?ree-qu>t]s ( an h\r4 ,j :5 x is ne>ly done1 add a little v9eg>1 m or less accord+ to y\r ta/e4 ,?is is s]v$ ) boil$ & well-dra9$ potatoes4 ,if ! sauce is n ?ick en\gh1 add to x a little fl\r :i* has be5 fir/ mix$ ) "s cold wat]4 ,georges ,k]cke]t4 ,,roa/ ,,kid ,,) ,,v5ison ,,sauce ,?is di% is v excell5t ) mutton in/ead ( kid2 ! meat ta/es l v5ison if ?is recipe is foll[$3 ,put ! meat1 say a %\ld] ( mutton1 to soak 9 a bottle ( r$ w9e1 ) a slic$ c>rot1 ?yme1 bay-leaves 7#d71 six cloves1 fifte5 pepp]corns & a teaspoonful ( v9eg>1 = two h\rs4 ,!n br+ ! liquor to ! boil & j be=e x is boil+ p\r x ov] & ov] ! meat4 ,d ?is p\r+ ov] ( hot liquor = two days4 ,!n put ! meat 9 ! ov5 ) butt]1 pepp]1 & salt1 till x is cook$4 ,sauce3 ,br[n "s onions 9 butt] & p\r 9 y\r liquor1 b )\t ! c>rot4 ,let x simm] = ?ree-qu>t]s ( an h\r1 & p\r x ?r\gh a sieve4 ,roll a nut ( butt] 9 fl\r & add little by little ! liquor y h f ! meat1 !n a c(fee-spoonful ( meat extract & two lumps ( sug>4 ,?is sauce ought to be q ?ick4 ,x is s]v$ ) ! meat4 ,mme4 ,v&]valle4 ,,bak$ ,,rabbit ,fry ! pieces ( rabbit1 add+ ?ree onions1 two m$ium potatoes1 half a glass ( be]1 a little wat] or /ock1 pepp] & salt4 ,let x all bake g5tly 9 an e>!nw>e pot = two h\rs1 & !n ?ick5 ! same ) fl\r4 ,x is an improvem5t to add :5 x is be+ cook$ two cloves1 two bay-leaves1 a p9* ( nutmeg1 & any fre% h]bs1 su* z ?yme1 p>sley1 m9t4 ,mme4 ,e4 ,maes4 ,,*ick5 ,,la ,,max ,*op up "s cold *ick5 into small squ>es1 mix ) a ?ick :ite sauce1 & let x heat4 ,put x on a hot di% & cov] ) fri$ onions4 ,put *ipp$ potatoes at ! ends ( ! di% & a boil$ *icory at ei!r side4 ,?is excell5t di% has receiv$ di/9ction also f its "n1 t ( ! h]oic & +5i\s burgoma/] ( ,brussels4 ,m4 ,/u>t4 ,,rabbit ,,la ,,bordelaise ,cut a rabbit into jo9ts1 cov] ) v9eg>1 *op f9ely two small onions1 ?yme1 pepp]1 & salt1 & a little grat$ nutmeg2 let all soak = tw5ty-f\r h\rs4 ,take out ! jo9ts & br[n g5tly 9 a little dripp+2 :5 all are nicely br[n$ take "o cupful ( ! m>malade & /ew till t5d] "o & a half to two h\rs4 ,:5 ready1 /ra9 (f ! sauce1 ?ick5 nicely ) fl\r1 di% ! rabbit1 & p\r ov] ! sauce4 ,,laek5 ,,rabbit ,take a m$ium-siz$ rabbit1 & h x prep>$ & cut into jo9ts4 ,put ! pieces to soak = =ty-eight h\rs 9 v9eg>1 en\gh to cov] !m1 ) a spr9kle ( fre% ?yme 9 x & a small onion slic$ f9ely4 ,aft] =ty-eight h\rs1 put "o-qu>t] p\nd ( fat bacon1 slic$1 9 a pan to melt1 & :5 x has melt$1 take out any bits t rema91 & add to ! melt$ bacon a bit ( butt] z big z an egg1 :i* let melt till x fro?s2 secondly1 spr9kle 9 a dess]t-spoonful ( fl\r4 ,/ir x ov] ! fire1 mix+ well till ! sauce becomes br[n1 & !n put 9 y\r m>9ad$ pieces ( rabbit4 ,add pepp] & salt & cook till ea* piece is well color$ on ea* side4 ,:5 !y are well color$1 add !n ! bun* ( ?yme1 ! slic$ onion & half ! v9eg> t y us$ = soak+2 ?ree bay-leaves1 "o doz5 dri$ & dry prunes1 five lumps ( sug>1 half a p9t ( wat]4 ,cov] closely & let x simm] = two h\rs & a half4 ,a ,belgian at ,droitwi*4 ,,rabbit ,put ! back & ! h9d legs ( "o or two rabbits 9 an ov51 cov]+ ! same fir/ ) a lay] ( butt] 7half in* ?ick7 & !n ) a lay] ( ,fr5* mu/>d1 pepp] & salt4 ,roa/ by a good fire = "o h\r1 ba/e (t5 ) ! juice f ! meat & ! gravy4 ,,h>e ,to be put 9 a pan 9 ! ov53 sauce1 butt]1 & a qu>t] ( a p9t ( cream1 pepp]1 salt & "s fl\r to ?ick5 ! sauce4 ,be=e ! h>e is put 9 ! ov51 cov] x ) a ?9 piece ( bacon1 :i* mu/ be tak5 away be=e ! h>e is br\ght to table4 ,mdlle4 ,break]s4 ,,rum ,,omelette ,?is simple di% is mu* lik$ by g5tlem54 ,break five eggs 9 a bas91 sweet5 !m ) ca/or sug>1 p\r 9 a %]ry glassful ( rum4 ,beat !m v h>d till !y fro?4 ,put a bit ( fre% butt] 9 a %all[ pan & p\r 9 y\r eggs4 ,let x /ay on ! fire j ?ree m9utes & !n slip x (f on to a hot di%4 ,p[d] x ) sug>1 z y take x to ! d9+-room4 ,at ! d9+-room door1 set a light to a big spoonful ( rum & p\r x ov] ! omelette j z y g 94 ,x is almo/ impossible to light a glass ( rum 9 a hurry1 = y\r omelette1 s use a kit*5 spoon4 ,,! ,,*ildr5',s ,,bir?day ,,di% ,boil up a qu>t ( milk1 sweet5 x ) ne>ly half a p\nd ( sug>1 & flavor ) vanilla4 ,let x get cold4 ,beat up six eggs1 bo? yolks & :ites1 mix !m ) ! milk1 put x all 9 a firepro( di% & cook v g5tly4 ,cov] ! top be=e y s]ve x ) ratafia biscuits4 ,a ,,frangipani ,put y\r saucepan on ! table & break 9 x two eggs4 ,mix ^! ) two dess]tspoonfuls ( fl\r4 ,add a p9t ( milk1 & put x on ! fire1 /irr+ always "o way4 ,let x cook = a qu>t] ( an h\r1 /irr+ ) "o h&1 :ile ) ! o!r spr9kle 9 p[d]$ sug> & gr\nd almonds4 ,turn out to get cold1 & cut 9 squ>es4 ,,apricot ,,s\ffl ,?is is good en\gh ev5 = an ,engli% d9n]-p>ty4 ,beat ! :ites ( six eggs /iffly4 ,take f\r dess]t-spoonfuls ( apricot jam1 or an equal quantity ( ^? dri$ apricots t h be5 soak$ & /ew$ to a pure4 ,if y use jam1 y ne$ n add sug>4 ,if y use ! dri$ apricots1 add sug> to sweet54 ,butt] a di% at ! bottom1 & :5 y h well mix$ ) a =k ! beat5 :ites & ! apricot1 put x 9 a pyramid on ! di% & bake = fifte5 m9utes 9 a mod]ate ov54 ,p[d] ) sug>4 ,,/ew$ ,,prunes ,prunes are v good done ?is way4 ,take a p\nd ( prunes1 soak !m tw5ty-f\r h\rs 9 wat]4 ,put !m on ! fire 9 a cupful ( wat] & half a bottle ( light r$ w9e1 qu>t] ( a p\nd ( sug> &1 if y l x1 a p9* ( c9namon or mix$ spice4 ,let x all /ew till ! liquor is mu* r$uc$ & ! prunes are well flavor$4 ,let !m get cold1 & s]ve !m 9 a glass di% ) :ipp$ cream4 ,,*ocolate ,,cream ,take ! :ites ( six eggs & beat !m /iff1 do+ fir/ "o & !n ano!r1 add+ to !m ?ree s\p-spoonfuls ( p[d]$ sug> & ?ree /icks ( *ocolate t y h grat$4 ,if y h p[d]$ *ocolate by y1 use t1 & ta/e ! mixture to judge :5 x is well flavor$4 ,mix x all well 9 a cool place4 ,to d ?is di% successfully1 make x j be=e y wi% to s]ve x4 ,mdlle4 ,lu/1 ( ,brussels4 ,,semol9a ,,s\ffl ,boil up two p9ts ( milk & fifte5 lumps ( sug> ) a bit ( vanilla4 ,add ?ree s\p-spoonfuls ( semol9a1 & let x boil = fifte5 m9utes1 :ile y /ir x4 ,take x f ! fire1 & add to x ! yolks ( two eggs & _! :ites t y h beat5 /iffly4 ,put x 9 ! ov5 = a qu>t] ( an h\r1 & s]ve x hot4 ,mdlle4 ,lu/1 ( ,brussels4 ,,sn[y ,,m\nta9s ,butt] six circul> rusks1 & put on !m a lay] ( jam4 ,beat ! :ites ( ?ree eggs & place !m on ! rusks 9 ! %ape ( a pyramide4 ,put !m 9 ! ov5 & color a little4 ,!y mu/ be s]v$ hot4 ,mdlle4 ,lu/1 ( ,brussels4 ,,ri*elieu ,,rice ,put ?ree s\p-spoonfuls ( ,c>ol9a rice to swell 9 a little wat]1 ) a pat ( butt]4 ,:5 ! rice has absorb$ all ! wat]1 add a p9t ( milk1 sug> to sweet51 a few rais9s1 "s *opp$ orange-peel1 & "s cry/alliz$ *]ries1 or any o!r pres]v$ fruit4 ,put all on ! fire1 & :5 ! mixture is cook$ ! rice ought to be creamy4 ,add ! yolk ( an egg1 /ir x well1 & p\r all into a mold4 ,put x to cool4 ,turn x out1 & s]ve x ) ! foll[+ sauce1 :i* mu/ be p\r$ on ! %ape4 ,a p9t ( milk1 sug>1 & vanilla2 let x boil4 ,/ir a s\p-spoonful ( cornfl\r 9 wat] till x is smoo?1 mix x ) ! boil+ milk1 let x boil :ile /irr+ x = a few m9utes1 take x f ! fire1 add ! yolk ( an egg1 & p\r x on ! rice %ape4 ,s]ve :5 cold4 ,mdlle4 ,lu/1 ( ,brussels4 ,,excell5t ,,pa/e ,,= ,,pa/ry ,equal quantities ( butt] & fl\r1 well mix$ 9 a little be]2 add also a p9* ( salt4 ,make ?is pa/e ! day be=e y require x2 x is good = little patties & t>ts4 ,mdlle4 ,le ,k5t4 ,,*ocolate ,,cream 7,no4 #b7 ,melt f\r p5ny tablets ( *ocolate 9 hot milk until x is liquid & )\t lumps4 ,boil up a p9t ( milk ) a /ick ( vanilla1 a big lump ( butt] 7size ( a walnut7 & t5 lumps ( sug>4 ,:5 ?is boils1 add ! *ocolate & keep /irr+ cont9ually4 ,!n take ! yolks ( ?ree eggs & well beat !m2 x is bett] to h ^! beat5 be=e1 s z n to int]f]e ) ! /irr+ ( y\r mixture4 ,add y\r ?ree yolks & keep on /irr+1 always 9 ! same way4 ,!n p\r ! mixture into a mold t has be5 r9s$ out 9 v cold wat]1 & let x /& 9 a cool place till set4 ,mrs4 ,emelie ,jones4 ,,belgian ,,g+]bread #a_/b p\nd cornfl\r #a_/d p\nd butt] #a_/d p\nd :ite sug> #a or #b eggs #a_/b ounce g+] p[d]4 ,"w all ! +r$i5ts toge!r on a m>ble slab1 to get ! pa/e all ( ! same consi/5cy4 ,make x into balls z big z walnuts1 flatt5+ !m slightly be=e putt+ !m into ! ov54 ,?is sort ( g+]bread keeps v well4 ,l4 ,l4 ,b4 d',anv]s4 ,,apple ,,fritt]s ,put half p\nd ( fl\r 9 a deep di% & "w x ) be]1 beat+ x well till !re are no lumps left4 ,make x into a pa/e t is n v liquid4 ,peel & core "s good apples1 cut !m into r\nds1 put !m 9 ! pa/e s t ea* "o is well cov]$ ) x4 ,h a pan ( boil+ fat & ?r[ 9 ! apple slices = two m9utes4 ,!y ought to be gold5 by !n1 if t fat has be5 hot en\gh4 ,s]ve !m du/$ ) p[d]$ sug> & ! juice ( half a lemon squeez$ on !m4 ,mme4 ,delahaye4 ,,f\r ,,qu>t]s ,weigh f\r v fre% eggs & put !m 9 an e>!nw>e di%4 ,add successively1 siev$ fl\r1 f9e sug>1 & fre% butt]1 ea* "o ( ^! items be+ ( ! same weight ( ! eggs--h5ce ! "n3 ,f\r ,qu>t]s4 ,) a wood5 spoon1 "w ^! f\r +r$i5ts1 !n let !m re/ = five m9utes4 ,turn x all into a butt]$ mold & let x cook = five qu>t]s ( an h\r 9 a g5tle ov5 or 9 a d\ble saucepan4 ,turn x out1 & eat x ei!r cold or hot & ) fruit4 ,georges ,k]cka]t4 ,,saffron ,,rice ,wa% ! rice 9 cold wat]1 heat x 9 a little wat] & add a du/ ( salt4 ,flavor "s milk 7en\gh to cov] ! rice7 ) vanilla1 & p\r x on ! rice4 ,let x cook 9 ! ov5 = an h\r & a qu>t]4 ,take x f ! fire1 & /ir 9 ! yolks only ( two eggs1 or ( "o only1 if wi%$4 ,sweet5 ! :ole ) sug>1 & color x ) a little saffron4 ,turn x out1 & let x get v cold4 ,paqu]ette4 ,,semol9a ,,fritt]s ,qu>t] p\nd semol9a1 "o & a half p9ts ( milk1 ?ree eggs4 ,put on ! milk1 &1 z soon z x is boil+1 drop ! semol9a 91 9 a %[]4 ,let x boil = a few m9utes1 /irr+ cont9ually4 ,!n add ! yolks ( ?ree eggs1 & !n ! :ites1 :i* y h already beat5 /iff4 ,p\r all on a di%1 & cool4 ,h "s boil+ l>d 7x is boil+ :5 x ceases to bubble71 & ?r[ into x spoonsful ( ! mixture4 ,:5 !y are fri$ gold51 take !m out1 dra9 !m a mom5t1 & spr9kle on "s :ite sug>4 ,mme4 ,seg]s4 ,,speculoos 7,a ,brussels recipe7 ,p\nd d[n half p\nd fl\r1 f\r ounces br[n sug>1 ?ree & a half ounces butt]1 a p9* ( nutmeg1 & ! same ( mace & c9namon 9 p[d]4 ,add1 z well1 a p9* ( bic>bonate ( soda4 ,make ! pa/e into a ball1 & cov] x ) a f9e l95 or musl9 clo?1 & leave x till ! foll[+ day4 ,if y h no molds to press x 91 cut x into diamonds or diff]5t %apes1 & cook !m 9 ! ov5 on butt]$ trays4 ,i believe waffle irons c be b\ght 9 ,london4 ,,gaufres ,,f ,,brussels ,mix 9 an e>!rn b[l half a p9t ( fl\r1 five yolks ( eggs1 a c(fee-spoonful ( ca/or sug>1 half p9t ( milk 7fre%71 add+ a p9* ( salt & ( vanilla2 !n two ounces butt] melt$ ov] hot wat]4 ,!n beat up ! :ites ( f\r eggs v /iffly1 & add !m4 ,butt] a bak+-t9 or %eet 7s9ce ,engli% h\seholds h n got a gaufre-iron1 :i* is d\ble & closes up71 & p\r 9 y\r mixture1 spread+ x ov] ! %eet4 ,:5 ! gaufre is nicely yell[$1 take x out & p[d] x ) sug>4 ,b to r5d] ?is recipe absolutely successful1 ! correct implem5t is necess>y4 ,,rice ,,la ,,conde ,simm] ! rice 9 milk till x is t5d]1 sweet5 x1 & add1 = a m$ium-siz$ mold1 ! yolks ( two eggs4 ,let x ?ick5 a little1 & /ir 9 pieces ( p9eapple4 ,p\r x into a mold1 & let x cool4 ,turn x out :5 x has well set1 & decorate ) cry/alliz$ fruits4 ,p\r r\nd x a ?9 apricot syrup4 ,mme4 ,sp9ette4 ,,pa9s ,,p]dus 7,lo/ bread7 ,make a mixture ( milk & raw eggs1 en\gh to soak up 9 six rusks4 ,flavor x ) a little mace or c9namon4 ,put "s butt] 9 a pan & put ! rusks 9 x to fry4 ,let !m color a good br[n1 & s]ve !m hot ) sug> du/$ ov] !m4 ,mme4 ,sp9ette4 ,,fruit ,,fritt]s ,peel "s apples1 take out ! core & cut !m 9 slices1 p[d] !m on ea* side ) sug>4 ,y c use also pe>s1 melons1 or bananas4 ,make a batt] ) fl\r1 milk & eggs1 beat+ well ! :ites2 a glass ( rum & sug> to sweet5 x4 ,put y\r l>d on to heat1 & :5 ! blue /eam rises roll y\r fruit slices 9 ! batt] & ?r[ !m into ! l>d4 ,:5 !y are gold51 s]ve !m ) p[d]$ sug>4 ,mme4 ,sp9ette4 ,,mo*a ,,cake ,take half a p\nd ( fre% butt]1 f\r ounces ( p[d]$ sug>1 & "w !m well toge!r4 ,:5 !y are well mix$1 add ! yolks ( f\r eggs1 ea* "o sep>ately1 & ! :ites ( two4 ,:5 ! mixture is ?or\ghly well done1 add1 drop by drop1 "s boil+ c(fee ess5ce to y\r ta/e4 ,butt] a mold & l9e x ) small sponge biscuits1 & fill x ) alt]nate lay]s ( ! cream & ( biscuits4 ,put x = ! night 9 ! cell> be=e y s]ve x ! foll[+ day4 ,y c replace ! ess5ce ( c(fee by "s *ocolate t has be5 melt$ ov] hot wat]4 ,mme4 ,sp9ette4 ,,vanilla ,,cream ,sweet5 well half a p9t ( milk & flavor x ) vanilla4 ,put x to boil4 ,mix 9 a di% ! yolks ( f\r eggs ) a little cornfl\r4 ,:5 ! milk boils1 p\r x v sl[ly ov] ! eggs1 mix+ x well4 ,return x all to ! pan & let x get ?ick )\t br++ x to ! boil4 ,add "s *opp$ almonds1 & turn ! mixture into a mold to cool4 ,mme4 ,sp9ette4 ,,rum ,,cream ,take sponge biscuits & arrange !m on a di%1 jo9+ ea* to ! o!r ) jam4 7,y c make a squ>e or a circle or a sort ( holl[ t[]47 ,p\r y\r rum ov] !m till !y are well soak$4 ,!n p\r ov] !m1 or into ! middle ( ! biscuits1 a vanilla cream l ! =ego+ recipe1 b let x be ne>ly cold be=e y use x4 ,decorate ! top ) ! :ites ( f\r eggs sweet5$ & beat51 or use fre% cream 9 ! same way4 ,mme4 ,sp9ette4 ,,p9eapple ,l',,anv]s ,take "s slices ( p9eapple1 & cut (f ! br[n spots at ! edges4 ,/eep !m = ?ree h\rs 9 a plateful ( weak kirs*1 or m>as*9o1 t is slightly w>m$4 ,cut "s slices ( pla9 cake ( equal ?ickness1 & glaze !m4 ,?is is done by spr9kl+ sug> ov] ! slices & plac+ !m 9 a g5tle ov54 ,! sug> melts & leaves ! slices glacs4 ,arrange ! slices 9 a circle1 alt]nat+ p9eapple & cake1 & p\r ov] ! latt] an apricot m>malade ?9n$ ) kirs* or o!r liqueur4 ,?is di% looks v nice1 & if :ipp$ cream c be add$ x is excell5t4 ,l4 ,l4 ,b4 ,anv]s4 ,,p\d+ ,,aux ,,pommes ,take a p\nd ( apples & peel !m4 ,cook !m1 & rub !m1 :5 s(t1 ?r\gh a sieve to make !m into a pure4 ,sweet5 x well1 & sc5t x ) a scrap ( vanilla2 !n let x get cold4 ,beat up ?ree eggs1 bo? :ites & yolks1 & mix !m into y\r cold compte1 & put all 9 a di% t w /& ! heat ( ! ov54 ,!n place on ! top a bit ( butt] ! size ( a filb]t & p[d] all ov] ) :ite sug>4 ,place ! di% 9 an ov5 ) a g5tle heat = half-an-h\r1 wat*+ h[ x cooks4 ,?is di% c be eat5 hot or cold4 ,e4 ,def\ck4 ,,s\ffl ,,au ,,*ocolat ,melt two tablets ( *ocolate 7,m5i]7 9 a dess]t-spoonful ( wat] ov] heat1 /irr+ till ! *ocolate is well wett$ & v ?ick4 ,!n prep>e "s fecul9a fl\r 9 ! foll[+ way3 ,take = five or six p]sons ne>ly a p9t ( milk4 ,sweet5 x well ) sug>2 take two dess]t-spoonfuls ( fecul9a4 ,boil ! sweet5$ milk1 flavor+ x ) a few drops ( vanilla ess5ce4 ,:5 x is boil$1 take x f ! fire1 & let x get cold1 mix+ 9 ! fl\r by add+ x sl[ly s z n to make lumps4 ,put x back on a brisk fire & /ir till x ?ick5s2 add !n ! melt$ *ocolate1 & :5 t is g5tly /irr$ 9 take (f y\r pan1 & aga9 let x get cold4 ,at ! mom5t ( cook+ ! s\ffl1 add ?ree :ites ( eggs beat5 /iff4 ,butt] a deep firepro( di%1 & p\r 9 ! mixture1 only fill+ up half ( ! di%4 ,cook 9 ! ov5 = fifte5 m9utes 9 a g5tle heat1 & s]ve imm$iately4 ,a tablet ( ,*ocolat ,m5i] is a recogniz$ weight4 ,gabrielle ,janss5s4 ,a ,,new ,,di% ,,( ,,apples ,take a p9t ( apple pure & add to x ?ree well-beat5 eggs1 a ta/e ( c9namon if lik$1 qu>t] ( a p\nd ( melt$ butt] & ! same quantity ( :ite p[d]$ sug>4 ,mix all toge!r &1 tak+ a firepro( di%1 put a little wat] 9 ! bottom ( x & !n "s f9e breadcrumbs1 suffici5t to cov] ! bottom4 ,p\r 9 y\r compte1 !n1 above t1 a lay] ( f9e breadcrumbs1 & "h & !re a lump ( fre% butt]1 :i* w prev5t ! breadcrumbs f burn+4 ,cook = half-an-h\r4 ,,gold5 ,,rice ,put a qu>t ( milk to boil1 &1 :5 boil+1 add half a p\nd ( good rice4 ,:5 ! rice is ne>ly cook$1 add a p5nywor? ( saffron1 /irr+ x 9 ev5ly4 ,?is is excell5t1 eat5 cold ) /ew$ qu9ces & cream4 ,v4 ,v]a*t]t4 ,,banana ,,comp,,te ,divide ! bananas 9 regul> pieces2 arrange !m 9 slices on y\r compte di%1 "o slice lean+ aga9/ ! o!r 9 a circle4 ,spr9kle !m ) sug>4 ,squeeze ! juice ( an orange & ( half a lemon--?is w\ld be suffici5t = six bananas--& p\r x ov] ! bananas4 ,cov] ! di% & leave x = two h\rs 9 a cold place4 ,a mold ( cornfl\r or ( gr\nd rice may be eat5 ) ?is4 ,mme4 ,gabrielle ,janss5s4 ,,riz ,,conde ,= "o & "o-half p9ts ( milk half a breakfa/-cupful ( rice4 ,let x boil ) sug> & vanilla2 /ra9 ! :ole4 ,add "o-half p9t ( cream1 well beat51 five leaves ( gelat9e 7melt$74 ,mix ! :ole & p\r 9 a mold :i* has be5 wet4 ,:5 turn$ out ( ! mold1 put apricots or o!r fruit on ! top4 ,p\r ! juice ov] all4 ,mlle4 ,break]s4 ,,*ocolate ,,cream #aj leaves ( gelat9e1 well melt$ & sift$4 #a p9t cream1 well beat54 #c-a_/b /icks ( *ocolate melt$ ) a little milk4 ,mix all ! +r$i5ts toge!r & put !m 9 a mold :i* has be5 previ\sly wet4 ,mlle4 ,break]s4 ,,kidney ,,s\ffl ,m9ce f9ely a veal kidney & add "o-half p\nd ( m9c$ veal4 ,make a br[n sauce ( fl\r & butt]1 & add ! meat to x4 ,let x cool a little1 & add ?ree well-beat5 eggs1 ) a teaspoonful ( rasp$ ,gruyre4 ,butt] a mold1 & spr9kle ! inside ) breadcrumbs1 & fill x ) ! m9ce4 ,leave x = ?ree qu>t]s ( an h\r 9 ! ov51 or = an h\r & a half 9 ! d\ble saucepan ( boil+ wat]4 ,turn x out ( ! mold & s]ve ) ei!r a tomato or a mu%room sauce4 ,l4 ,l4 ,b4 7d',anv]s74 ,,bak$ ,,s\ffle ,?ree eggs1 two table-spoonfuls ( p[d]$ sug> & a ?imbleful ( cornfl\r or fecul9a fl\r4 ,! orig9al recipe gives also "o packet ( vanilla sug>1 b z ?is may be difficult to get 9 ,engl& x w be easi] to add a few drops ( vanilla ess5ce :5 mix+4 ,mix ! yolks ( eggs ) ! sug> = t5 m9utes1 !n add ! :ites1 /iffly beat51 /irr+ 9 v lightly1 s z to let z mu* air z possible rema9 9 ! mixture2 spr9kle 9 ! fl\r4 ,take a firepro( di%1 & butt] x1 & p\r 9 ! mixture1 :i* place 9 a g5tle ov5 = a qu>t] ( an h\r4 ,x is bett] to practice ?is recipe at le/ once be=e y prep>e x at a d9n]1 on acc\nt ( ! bak+4 ,l4 ,v]haeghe4 ,,peasants' ,,eggs ,= six p put on ! fire two h&fuls ( sorrel1 r$uce x to a puree1 & add two dess]tspoonfuls ( cream1 a lump ( butt] ! size ( a pigeon's egg1 pepp]1 salt4 ,take six h>d-boil$ eggs &1 crumbl+ out ! yolks1 add !m to ! sorrel puree4 ,place ! :ites 7:i* y %\ld h cut longways7 on a hot di%1 & p\r ov] !m ! puree ( sorrel2 spr9kle ! top ) breadcrumbs1 & put bits ( butt] on x also4 ,place 9 ! ov5 = t5 m9utes1 & s]ve g>ni%$ ) tomatoes4 ,mlle4 ,a4 ,demeulemee/]4 ,,two ,,recipes ,,= ,,tomatoes ,,& ,,eggs ,take "s good tomatoes1 b n too ripe4 ,cut !m d[n f top to bottom1 take out ! pulp1 & 9 ea* half tomato put half a h>d-boil$ egg4 ,arrange !m on a di%1 & p\r r\nd !m a good mayonnaise1 to :i* y h add$ "s *opp$ p>sley4 ,take "s tomatoes n too ripe1 & cut !m 9 half horizontally4 ,take out ! pulp1 s t y h two half-cases f ea* tomato4 ,break an egg into ea* tomato & spr9kle x well ) *eese4 ,place !m all 9 ! ov51 till ! eggs are set1 & decorate ) sprigs ( p>sley4 ,mlle4 ,a4 ,demeulemee/]4 ,,tomatoes ,,& ,,eggs ,h>d-boil "s eggs &1 :ile !y are cook+1 fry a l>ge squ>e slice ( bread 9 butt] to make a l>ge cr\ton4 ,peel ! eggs :5 !y h be5 9 boil+ wat] = t5 m9utes4 ,pile !m on ! cr\ton1 & h ready a tomato sauce to p\r ov]4 ,tomato ,sauce3 ,g5tly /ew two p\nds ( tomatoes & pass !m ?r\gh a sieve1 return !m to ! pan & /ir 9 a mu/>d-spoonful ( mu/>d1 a teaspoonful ( v9eg>1 salt & pepp]2 heat well2 &1 if too ?91 ?ick5 x ) fl\r to ! "r consi/5cy4 ,mme4 van ,praet4 ,,mu%room ,,omelette ,toss ! slic$ mu%rooms 9 butt]1 add+1 if y wi%1 a little mu%room ket*up4 ,break ! eggs 9 a pan & beat !m lightly toge!r1 & cook = ?ree m9utes ov] a good fire4 ,slip ! omelette on a hot di%1 spread ) butt]4 ,,asp>agus ,,omelette ,?is is made q diff]5tly4 ,cook ! asp>agus-tops 9 salt & wat] & dra9 !m4 ,roll !m 9 a little be*amel sauce4 ,break y\r eggs into ! pan into :i* y h put a little butt]2 /ir !m ) a =k 9 y\r left h&1 add+ salt & pepp] ) y\r "r4 ,?is w only take a m9ute4 ,add ! asp>agus-tops 9 ! ?ick sauce2 ?is w take ano!r m9ute4 ,roll or fold up ! omelette & slip x on a hot butt]$ di%4 ,mme4 van ,praet4 ,,/uff$ ,,eggs ,h>d-boil y\r eggs1 all[+ half an egg = ea* p]son4 ,take out ! yolk4 ,:ile !y are boil+ & aft]w>ds cool+ 9 wat]1 make a small quantity ( mayonnaise sauce4 ,peel ! eggs1 cut !m ?r\gh l5g?ways1 & take out ! yolks4 ,crumble ^! ) a little *opp$ h]bs1 & add ! mayonnaise4 ,fill ! eggs ) ?is mixture1 & place !m 9 a di% ) *opp$ lettuce r\nd x1 to :i* y may add a little m ( ! sauce4 ,mme4 van ,m>cke de ,luness54 ,,poa*$ ,,eggs1 ,,tomato ,,sauce ,make "s r\nds ( toa/ & butt] !m2 place on ea* a slice ( tongue or ( ham4 ,keep ^! hot1 & poa* z _m eggs z y require4 ,slip ea* egg on ! toa/s1 & cov] !m quickly ) a highly season$ tomato sauce4 ,mme4 van ,m>cke de ,luness54 ,,eggs ,,& ,,mu%rooms ,pick ov] half a p\nd ( mu%rooms1 cut !m 9 small pieces l dice1 & put !m to /ew 9 ! ov5 ) pl5ty ( butt]1 pepp]1 & salt4 ,make a ?ick :ite sauce1 & y may add to x ! juice f ! mu%rooms :5 !y are cook$2 !n /ir 9 ! mu%rooms4 ,take ?ree h>d-boil$ eggs1 & sep>ate yolks f :ites4 ,put into a %all[ vegetable-di% ! :ites cut up 9 small pieces1 p\r ov] !m ! be*amel ) ! mu%rooms1 & f9i% up by spr9kl+ ov] ! top ! h>d-boil$ yolks1 :i* y h crumbl$ up ) a =k4 ,mme4 ,braconnire4 ,,belgian ,,eggs ,make "s scrambl$ eggs1 & place !m on a v hot di%1 & p\r r\nd !m a ?ick tomato sauce4 ,decorate ! di% quickly ) ?ick r\nds ( tomato4 ,,eggs ,,la ,,ribeauc\rt ,butt] "s little pap] cases1 & let !m dry 9 ! ov54 ,put into ea* "o a pat ( butt] & let x melt lightly4 ,break an egg into ea* case1 tak+ c>e n to break ! yolk1 & put a bit ( butt] on ea* yolk4 ,place 9 a quick ov5 till ! :ites are half set4 ,at ! mom5t ( s]v+ take !m out1 & h ready "s m9c$ tongue or ham1 to spr9kle on !m1 & decorate ) a big bit ( truffle4 ,,to ,,use ,,up ,,rema9s ,,( ,,meat ,cut 9 slices ! rema9s ( any cold meat1 su* z pork1 beef1 veal1 ham1 or mutton4 ,melt 9 a pan a bit ( salt butt] ! size ( a walnut1 & put 9 x an onion cut into f9e slices2 let x get br[n 9 ! hot butt]4 ,9 ano!r pan put a l>g] piece ( butt] roll$ 9 a s\p-spoonful ( fl\r2 add to x ! onion & butt]1 & add en\gh wat] to prev5t ! sauce f gett+ v ?ick4 ,add1 if y wi% x1 a teaspoonful ( meat-extract & a p9* ( salt4 ,h ready "s ma%$ potatoes1 b let !m be v light4 ,place ! slices ( meat 9 a firepro( di%1 p\r ! sauce on !m1 !n ! ma%$ potatoes1 & put ! di% 9 ! ov51 all well heat$ ?r\gh4 ,?is is call$ 9 ,belgium un philosophe4 ,paqu]ette4 ,,veal ,,) ,,onions ,take a lump ( butt] ! size ( an egg1 & let x color 9 a saucepan4 ,slice "s onions & fry !m 9 ano!r pan4 ,:5 fri$1 add !m to ! butt] ) "s slic$ c>rots1 a few small onions1 & y\r pieces ( veal1 salt1 & pepp]4 ,add a small quantity ( wat]1 & close ! lid on ! saucepan4 ,:5 ! meat is t5d]1 y c ?ick5 ! sauce ) a little fl\r4 ,?is is a good way to use veal t is h>d1 or p>ts t are n ! be/ cuts4 ,paqu]ette4 ,,veal ,,cake ,m9ce v f9ely ?ree p\nds ( raw veal & "o-f\r? p\nd ( pork4 ,x is bett] to d ?is at home ?an to h x done at ! but*]'s4 ,put two slices ( bread to soak 9 milk1 add two yolks ( eggs & ! :ites1 pepp] & salt4 ,mix x well1 work+ x = t5 m9utes4 ,!n let x re/ = half-an-h\r4 ,put x 9 a small /ewpan1 add a lump ( butt] ! size ( a pigeon's egg1 & put x 9 ! ov54 ,x w be ready to s]ve :5 ! juice has ceas$ to run out4 ,paqu]ette ,,to ,,use ,,up ,,cold ,,meat ,take a fre% cel]y1 wa% x well1 & remove ! gre5 leaves4 ,let x boil till half-cook$ 9 salt$ wat]4 ,dra9 x on a sieve1 & !n cut x l5g?ways1 & place m9c$ meat ( any k9d1 well season$1 betwe5 ! two pieces4 ,tie !m toge!r ) a ?read & let !m cook aga9 = a qu>t] ( an h\r1 ?is "t ei!r 9 ! same wat] & g5tly simm]$1 or 9 ! ov5 9 a well-butt]$ di%4 ,o!r p1 to avoid ! tr\ble ( ty+ ! two halves1 spread ! m9ce on ea* half & cook x 9 ! ov51 laid flat 9 a firepro( di%4 ,9 ?is case put a good lump ( butt] on ea* portion ( m9ce4 ,l4 ,v]haeghe4 ,,flemi% ,,c>bonade ,put two onions to color 9 butt] or 9 hot fat4 ,!n add to !m ! beef1 :i* y h cut into pieces ! size ( a small cake4 ,let x cook = a few m9utes1 !n add pepp]1 salt1 a c>rot slic$1 & en\gh wat] to all[ ! meat to cook g5tly by ! side ( ! fire1 all[+ "o & "o-half h\rs = "o & "o-half p\nds ( meat4 ,t5 m9utes be=e s]v+ add to ! sauce a little meat-juice or ,liebig4 ,y may at ! same "t1 if x is wi%$1 cook potatoes ) ! meat = ab\t tw5ty m9utes4 ,s]ve x all 9 a l>ge di%1 ! meat 9 ! c5t] & ! potatoes r\nd4 ,! sauce is s]v$ sep>ately1 & )\t be+ pass$ ?r\gh ! sieve4 ,l4 ,v]haeghe4 ,a ,,use ,,= ,,cold ,,mutton ,cut ! mutton into neat pieces1 take away all fat & sk94 ,fry 9 butt] & add all sorts ( vegetables 9 dice1 ) ?yme1 bay-leaves1 & p>sley4 ,let all ?is /ew v g5tly = two h\rs2 y mu/ add m /ock or wat] to prev5t x gett+ dry4 ,keep ! lid ( ! pan on &1 half-an-h\r be=e s]v+1 put 9 peel$ potatoes4 ,?is di% is s]v$ v liquid4 ,mme4 ,sp9ette4 ,,flemi% ,,c>bonades ,take f\r p\nds ( beef--!re is a cut ne> ! neck t is suitable = ?is recipe4 ,cut ! meat 9 small pieces 7squ>e7 & fry !m 9 a pan4 ,9 ano!r pan put a piece ( ref9$ fat & fry 9 x five big onions t y h f9ely *opp$4 ,:5 ^! are well br[n$1 add to !m ! meat1 spr9kl+ 9 also pepp]1 salt1 mix$ h]bs4 ,cov] all ) wat]1 & let x cook = an h\r ) ! lid on4 ,aft] an h\r's cook+1 add half a glass ( be]1 a slice ( crumb ( bread ) a light lay] ( mu/>d & ?ree tablespoonfuls ( be/ v9eg>4 ,let x cook aga9 = ?ree qu>t]s ( an h\r4 ,if ! sauce is n ?ick en\gh1 add a little fl\r1 tak+ c>e t x boils up aga9 aft]w>ds4 ,,fi% ,:5 !re rema9s any cold fi%1 take away all sk9 & bones1 mix+ ! fle% ) salt1 butt]1 pepp]1 & "o or two raw eggs z y wi%4 ,take "s small firepro( cases & place 9 ea* "s lemon-juice ) a little melt$ butt] & grat$ breadcrumbs4 ,bake ! cases till ! top ( ! fi% is ( a gold5 color4 ,,rema9s ,,( ,,fi% ,make a good :ite sauce1 add pepp]1 salt1 & a little nutmeg & juice ( a lemon4 ,add !n y\r rema9s ( fi% & a few pickl$ %rimps4 ,fill "s %ells ) x & spr9kle ov] ! top a good p[d]+ ( grat$ ,gruyre *eese4 ,lay a pat ( butt] 9 ! middle ( ea* %ell & put !m 9 ! ov54 ,:5 !y are color$ a good gold5 br[n1 s]ve !m decorat$ ) p>sley4 ,mme4 ,lek5t4 ,,good ,,rissoles ,m9ce any cold meat1 add+ to a p\nd ( x "o-half p\nd ( fre% lean pork1 a *opp$ %allot & p>sley1 salt1 pepp]1 a little nutmeg1 & b9d ) an egg1 bo? yolk & :ite4 ,=m into balls1 & dip !m 9 fl\r1 !n color !m 9 "s butt]1 & :5 !y are nicely br[n$ p\r into ! butt] a little /ock or meat-juice & wat]4 ,let !m g5tly cook 9 x = t5 m9utes1 & s]ve4 ,mme4 ,lek5t4 ,,croquettes ,,( ,,boil$ ,,meat ,i ?9k t boil$ meat :5 cold is (t5 neglect$ z be+ ta/eless1 b1 prep>$ z ,i w %[ y1 x w des]ve y\r approval4 ,m9ce y\r boil$ meat & put x into a ?ick :ite sauce well-spic$ ) pepp]1 salt1 & nutmeg1 & let x rema9 = two h\rs4 ,!n prep>e y\r croquettes by roll+ ! mixture 9 :ite ( egg & f9e breadcrumbs4 ,put a piece ( butt] 9 ! saucepan1 suffici5t to take all ! croquettes1 & let !m br[n 9 x = ab\t t5 m9utes4 ,a :ite sauce s]v$ ) !m is a good addition4 ,mlle4 ,a4 ,demeulemee/]4 ,,c>bonades ,,done ,,) ,,be] ,cut ! meat into slices t are ?9 r ?an ?ick4 ,m9ce two big onions & fry !m till br[n2 !n fry ! slices till !y are color$ on bo? sides4 ,p\r on !m fir/ "s be]1 !n a da% ( v9eg>1 add+ ?yme1 pepp]1 & salt1 & ?r[ 9 also a slice ( cru/ ( bread1 :i* y h spread ) mu/>d4 ,let ?is all simm] = ?ree h\rs4 ,mme4 ,segur4 ,,walloon ,,entr,e ,make "s toa/$ bread1 ei!r cut 9 r\nds or 9 squ>es1 & butt] !m4 ,cut "s slices ( salt beef1 or1 bett] /ill1 ham1 & put !m on top2 spread ! meat ) a good lay] ( grat$ *eese1 & ov] t place ano!r piece ( butt]$ toa/ ( correspond+ %ape4 ,melt "s butt] 9 a small saucepan & fry ! r\nds till !y are gold5-br[n4 ,mme4 ,e4 ,maes4 ,,scraps ,,( ,,meat ,y\r scraps ( meat mu/ be cut small or r\ghly m9c$2 add to !m a little sausage-meat1 ab\t a qu>t] z mu*1 & a slice ( :ite crumb bread t y h dipp$ 9 wat] or milk1 & well dra9$4 ,if eggs are n too de>1 add two eggs1 mix+ !m ) ! meat4 ,place ! di% 9 ! ov5 = half-an-h\r--b x mu/ be a sl[ ov5--& take c>e t ! meat does n become dry4 ,v4 ,v]a*t]t4 ,,fricadelle ,= "o p\nd ( m9c$ pork take "o & "o-half p\nds ( m9c$ veal2 cut ?ree slices ( :ite bread ! ?ickness ( ne>ly an in*1 & crumble !m up2 two raw eggs1 pepp] & salt4 ,mix x all well1 & place x 9 ! ov5 = half-an-h\r4 ,if y eat ?is hot1 s]ve x ) a gravy sauce4 ,if y wi% = a supp]-di%1 put salad r\nd ! meat4 ,,*icory ,,& ,,ham ,,) ,,*eese ,,sauce ,cook ! *icories g5tly 9 butt] till !y are done4 ,!n take ea* "o1 & roll x 9 a slice ( ham1 & put !m 9 a firepro( di%4 ,!n make a v good :ite sauce ( fl\r & butt] & milk1 add+ *eese to flavor x /rongly1 & ! yolk ( an egg4 ,p\r ?is sauce ov] ! *icory1 & place ! di% 9 ! ov54 ,let x turn br[ni%1 & !n s]ve x directly4 ,mme4 ,v&]valle4 ,,croquettes ,,( ,,veal ,make fir/ ( all a v ?ick :ite sauce ( fl\r1 milk1 & butt]1 n =gett+ also salt & pepp]2 :5 x is v ?ick add grat$ ,gruyre *eese1 9 ! proportion ( a heap$ teaspoonful ( ?is to a breakfa/-cupful ( sauce4 ,take x (f ! fire1 & /ir 9 fir/ ( all ! juice ( a lemon1 & !n ! yolk ( an egg4 ,let x get cold4 ,!n m9ce up f9ely y\r veal1 or1 inde$1 any lean meat4 ,mix x well ) ! sauce1 & make croquettes ( x4 ,!n roll ea* 9 ! :ite ( egg t y h left1 & !n 9 grat$ breadcrumbs1 & fry 9 deep fat4 ,mme4 ,v&]valle4 ,,entr,e 7,,croque-,,monsieur7 ,cut out "s r\nds ( crumb ( bread1 ( equal size1 ) a t9 cutt]2 or1 fail+ t1 ) a w9e-glass4 ,butt] all ! r\nds & spr9kle !m ) grat$ *eese--= pref]5ce ) ,gruyre4 ,on half ! numb] ( r\nds place a bit ( ham cut to ! same size4 ,put a lump ( butt] ! weight ( egg into a pan1 & fry ) ! r\nds 9 x1 till !y become gold54 ,:5 !y are a nice color1 place "o r\nd dress$ ) *eese on a r\nd dress$ ) ham1 s z to h ! gold5 bread bo? above & bel[4 ,s]ve !m v hot1 & g>ni%$ ) fri$ p>sley4 ,e4 ,def\ck4 ,,hot-,,pot ,be=e putt+ 9 y\r meat1 cook 9 ! wat] a cel]y1 f\r leeks1 two onions1 two turnips1 two c>rots2 !n add ! meat1 ) pepp] & salt1 & /ew g5tly = ?ree h\rs4 ,if y c put 9 a m>r[-bone z well1 t w give ! s\p a delici\s flavor4 ,v4 ,v]a*t]t4 ,,ho*e ,,pot ,"o p\nd ( fre% pork1 "o p\nd rump 7flank7 ( beef1 "o p\nd rump ( veal1 two onions1 "o cel]y1 f\r leeks1 two or ?ree c>rots1 two or ?ree turnips1 accord+ to ! size1 a few ,brussels spr\ts1 five or six potatoes1 accord+ to ! numb] ( p]sons4 ,let ! wat] boil be=e putt+ 9 ! meat1 & cut all ! vegetables 9 cubes ( ! same size1 l cubes ( sug>4 ,let simm] only1 = ?ree h\rs2 x is delici\s & makes a d9n]4 ,v4 ,v]a*t]t4 ,,b\*,,es ,,la ,,re9e ,get "s little cases f ! pa/ry-cook ( puff pa/e1 :i* are to be fill$ ) sweetbread cut 9 dice4 ,x is a good plan to heat ! cases be=e fill+ !m4 ,! fill+ mixture4 ,cook ! sweetbreads 9 wat] ) pepp] & salt1 till done1 sk9 !m & cut 9 dice4 ,prep>e a good be*amel sauce1 season$ ) ! juice ( a lemon1 & add to x a few mu%rooms t h be5 fri$ 9 butt]4 ,heat ! dice ( sweetbread 9 ?is sauce & fill ! cases ) x4 ,put !m back 9 ! ov5 to get q hot4 ,,ho*e ,,pot ,,( ,,gh5t ,clean two big c>rots & cut !m into small pieces1 ! same = two turnips1 f\r leeks1 two cel]ies1 & a good gre5 cabbage1 only us+ ! pale leaves4 ,wa% all ^! vegetables well 9 runn+ wat]1 two or ?ree times1 & put !m on ! fire 9 ?ree & "o-half p9ts ( wat]4 ,add salt1 & let x cook = an h\r4 ,at ! end ( ?is "t1 add a good piece ( pork weigh+ p]haps ?ree p\nds--= *oice let x be cutlets4 ,y c also add a pig's trott]4 ,let x cook = ano!r h\r1 tak+ c>e t ! meat rema9s bel[ ! wat]4 ,at ! end ( t "t1 & half-an-h\r be=e y wi% to eat x1 add potatoes en\gh to be ?ree = ea* p]son4 ,wat* ! cook+ s z to see t ! potatoes d n /ick1 & f9i% ! season+ ) pepp] & salt4 ,georges ,k]cka]t4 ,,c>bonade ,,( ,,fl&]s ,cut y\r beef into small neat pieces4 ,m9ce "s onions f9ely1 & = five or six p y w\ld add two bay-leaves1 two cloves1 pepp]1 salt2 simm] g5tly = ?ree h\rs 9 wat]1 & at ! end ( t "t b9d ! sauce ) cornfl\r4 ,"s p l ! sauce to be ?ick5$ in/ead ) mu/>d4 ,v4 ,v]a*t]t4 ,,headless ,,sp>r[s ,take two p\nds ( beef1 :i* mu/ be lean & cut 9 ?9 slices4 ,cut y\r slices ( beef 9 pieces ( five in*es by ?ree4 ,put 9 ! middle ( ea* piece a little squ>e ( v fat bacon1 a sprig ( p>sley1 pepp] & salt4 ,roll up ! slices & tie !m r\nd ) a ?read s t ! season+ rema9s inside4 ,melt 9 a pan a lump ( butt] ! size ( a v big egg4 ,let x get br[n & !n1 aft] roll+ ! beef 9 fl\r1 put !m 9 ! butt]4 ,let !m cook ?us = five m9utes1 add half a p9t ( wat]1 & let !m simm] = two h\rs4 ,fill up ) wat] if x becomes too dry4 ,be=e s]v+1 take great c>e to remove ! ?reads4 ,a ,belgian at ,droitwi*4 ,,mutton ,,/ew ,take two p\nds ( mutton1 ! brea/ or "o ( ! inf]ior p>ts w d z well z a prime piece4 ,put 9 an e>!nw>e pan a lump ( butt] z big z an egg1 & let x color4 ,cut ! mutton 9 pieces & let !m color 9 ! butt]1 add+ salt & pepp]1 a few onions or %allots4 ,:5 all is color$1 add at lea/ a p\nd ( turnips1 cut 9 slices1 ) ab\t a p9t ( wat]4 ,let x boil up till ! turnips are t5d]4 ,!n add two & "o-half or ?ree p\nds ( potatoes2 salt & pepp] ^!1 b 9 mod]ation1 if ! meat has be5 already salt$ & pepp]$4 ,add "s ?yme & bay-leaves1 & let !m all cook v g5tly till ! potatoes are t5d]4 ,:5 ^! are cook$1 take out ! pieces ( meat1 mix ! turnips & potatoes1 s z to make a uni=m mixture2 !n place ! meat on ! top ( ! mixture1 & s]ve x4 ,n4,b4 ,x is necess>y to wat* ! cook+ ( ?is di% v c>efully1 s t y c add a little wat] :5ev] x becomes necess>y1 = if "o leaves ! prep>ation a little too dry x quickly burns4 ,a ,belgian at ,droitwi*4 ,,ho*e ,,pot ,,gantois 7,= eight or n9e p]sons7 ,take "o p\nd beef1 "o p\nd salt pork1 & "o p\nd mutton2 cut into pieces ab\t ?ree in*es by two1 let x boil1 & skim4 ,take two or ?ree c>rots1 "o l>ge turnip1 "o l>ge head ( cel]y1 ?ree or f\r leeks1 a good gre5 cabbage1 cut 9 f\r1 ! o!r vegetables cut into pieces ( mod]ate size1 n too small2 put !m 9 ) ! meat1 & see t !y are fir/ cov]$ by ! wat]4 ,let x boil = ?ree to f\r h\rs1 & ?ree qu>t]s ( an h\r be=e di%+1 add "s potatoes cut 9 pieces4 ,to di%3 ,place ! meat 9 ! c5t] ( a flat di%1 & ! vegetables ar\nd2 s]ve ! liquid 9 a s\p-ture54 ,?is di% %\ld be eat5 out ( s\p plates1 z x is s\p & meat c\rse at "o "t4 ,,*9ese ,,corks ,make a ?ick :ite sauce1 & :5 x has gr[n a little cold1 add ! yolk ( "o egg1 & a few drops ( lemon-juice4 ,spr9kle 9 a slice ( /ale bread1 & en\gh grat$ *eese to flavor x /rongly1 & leave x to cool = two h\rs4 ,!n %ape into small pieces l corks1 dip !m into ! beat5 :ites ( y\r egg1 & !n into grat$ breadcrumbs4 ,h ready "s hot fat1 or l>d1 & fry ! *eese-balls 9 x till !y are gold54 ,mme4 ,limp5s4 ,,limp5s ,,*eese ,take a roll &1 cutt+ x 9 slices1 remove ! cru/s s t a r\nd ( crumbs rema94 ,butt] ea* slice1 & cov] x well ) grat$ *eese1 build+ up ! slices "o on ! top ( ! o!r4 ,boil a cupful ( milk1 ) pepp]1 salt1 & a little nutmeg2 :5 boil$1 p\r x ov] ! bread till x is well soak$4 ,put !m 9 ! ov51 = qu>t] ( an h\r1 accord+ to ! heat ( ! ov5 & ! quantity y h4 ,y mu/ p\r its juice ov] x e n[ & !n1 & :5 ! top is turn+ into a cru/1 s]ve x4 ,mme4 ,limp5s4 ,,*eese ,,s\ffl ,take two good s\p-spoonfuls ( fl\r1 & mix x ) half a teacupful ( milk2 melt a lump ( butt]1 ! size ( a filb]t1 & add t1 !n en\gh grat$ *eese to y\r ta/e1 & ! yolks ( f\r eggs4 ,add at ! la/ ! :ites ( ! f\r eggs1 beat5 /iffly2 pepp] & salt4 ,butt] a mold1 put 9 y\r mixture1 & let x cook = "o h\r 9 a saucepan1 surr\nd$ ) boil+ wat]1 & ! lid on4 ,!n turn out ! s\ffl1 & s]ve ) a mu%room sauce4 ,! sauce is a good :ite sauce1 to :i* y add already cook$ mu%rooms4 ,clean !m fir/ ( all1 *op !m1 & cook !m till t5d] 9 butt]2 & _! own juice2 !n ?r[ !m into ! sauce1 & p\r x ov] y\r s\ffl4 ,mme4 ,v&]valle4 ,,*eese ,,croquettes ,make a ?ick be*amel sauce1 & be sure t y cook x = t5 m9utes1 con/antly /irr+4 ,add1 till well flavor$1 "s ,gruyre & ,p>mesan *eese1 mix$ & grat$4 ,let x all get cold4 ,!n roll ?is mixture into ! %ape ( c>rots2 roll !m 9 f9ely-grat$ breadcrumbs1 & fry !m 9 hot l>d or ref9$ fat4 ,lay !m on a hot di%1 &1 at ! ?ick] end ( ea* c>rot /ick 9 a sprig ( p>sley to look l ! /alk4 ,mme4 van ,m>cke de ,luness54 ,,*eese ,,fondants ,= twelve fondants make a :ite sauce ) two s\pspoons ( fl\r & milk4 ,add to x ! yolks ( ?ree eggs4 ,/ir 9 f\r ounces ( mix$ ,gruyre *eese1 & ,p>mesan1 grat$ v f9ely4 ,add at ! end ! juice ( half a lemon1 & a du/ ( cay5ne4 ,let x all gr[ cold4 ,!n make little balls ) ?is pa/e & roll !m 9 breadcrumbs4 ,?r[ !m 9 a pan ( boil+ fat1 :]e !y mu/ rema9 till !y are a good gold5 color4 ,dra9 !m1 keep+ !m hot1 & s]ve quickly4 ,madame ,emelie ,jones ,,*eese ,,s\ffl ,grate half a p\nd ( ,gruyre *eese4 ,mix 9 a cup ( milk a dess]t-spoonful ( fl\r2 beat f\r :ole eggs1 & add fir/ ! *eese1 & !n ! fl\r & milk mixture4 ,season ) pepp] & salt1 & put all into a mold4 ,let x cook 9 a saucepan ( boil+ wat] = an h\r & a half4 ,!n at ! end ( ?is "t put x 9 ! ov5 = half an h\r4 ,madame ,emelie ,jones4 ,,potatoes ,,& ,,*eese ,wa% "s raw potatoes1 peel !m1 cut !m into v ?9 r\nd slices4 ,take a di% :i* w /& ! ov51 & be nice en\gh to g on ! table1 & put 9 x a lay] ( ! slices spr9kl$ ) pepp]1 salt1 a little fl\r1 & pl5ty ( grat$ ,gruyre4 ,cont9ue 9 ?is way1 f9i%+ ) a lay] ( *eese1 & a little fl\r4 ,put ! di% 9 ! ov51 :i* mu/ n be a v hot "o1 & cook g5tly4 ,= a m$ium pie di% y w f9d t half an h\r w be suffici5t to cook ! potatoes4 ,madame ,emelie ,jones4 ,,york ,,ham1 ,,sweetbreads1 ,,madeira ,,sauce ,heat ! ham 9 a d\ble saucepan 7ba9 m>ie74 ,boil ! sweetbreads1 blan* !m & let !m fry 9 "s butt]4 ,take fl\r & butt] & melt !m to a ?ick sauce1 add+ a tumbl] ( wat] & ,liebig :i* w turn y\r sauce br[n4 ,fry half a p\nd ( mu%rooms 9 butt] & :5 br[n1 add !m & ! liquor to y\r sauce ) a good glass ( madeira or %]ry4 ,place y\r ham 9 ! middle ( ! di%1 surr\nd x ) ! sweetbreads1 & p\r ov] all ! ,madeira sauce4 ,mme4 ,v&]valle4 ,,ham ,,) ,,madeira ,,sauce ,cook "s mac>oni or spaghetti1 ) salt & pepp]4 ,make a br[n sauce1 us+ pl5ty ( butt]1 = ?is di% requires a great deal ( sauce1 & add to y\r r\x "s tomatoes 9 pure 7/ew$ & run ?r\gh a sieve71 a little meat extract1 "s fri$ mu%rooms1 a few drops ( good br&y or madeira to y\r ta/e4 ,let y\r slices ( ham heat 9 ?is sauce1 & :5 ready1 place !m 9 ! middle ( a flat di%1 put ! mu%rooms or spaghetti r\nd1 & put ! sauce1 v hot1 ov] ! ham4 ,madame ,sp9ette4 ,a ,,difficult ,,di% ,,( ,,eggs ,& yet ?is is only fri$ eggs aft] all6 ,put "s oil on to heat2 if y h n oil use butt]1 b oil is ! be/4 ,:5 ! blui% /eam rises x is hot en\gh4 ,break an egg into a little flat di%1 tip up ! fry+ pan at ! h&le side1 & slip ! egg into x1 !n ) a wood5 spoon turn ! egg ov] on itself2 t is1 roll ! :ite ( x ov] ! yolk z x slips into ! pan4 ,if y _c manage ?is1 let ! egg heat = a second1 & !n roll ! :ite ov] ! yolk ) a wood5 spoon4 ,d ea* egg 9 ?is way1 & z soon z "o is done let x dra9 & keep w>m by ! fire4 ,:5 all are done put !m 9 a circle1 9 a di%1 & p\r r\nd !m a v hot sauce1 ei!r made ) tomatoes1 or flavor$ ) v9eg> & mu/>d4 ,,c\ntry ,,eggs ,make a :ite sauce ?ickly mix$ ) onions1 su* z y w\ld eat 9 ,engl& ) a leg ( mutton1 b d n =get a little season+ ( mace4 ,make a high mold ( ma%$ potatoes1 & !n scoop x out f ! top1 leav+ ! bottom & high sides ( ! vegetable4 ,:ile y\r sauce is kept by ! fire 7! potatoes also71 boil six eggs = two m9utes1 %ell !m1 & y w f9d ! :ites j set & no m4 ,p\r ! onion sauce into ! potato1 & drop 9 ! :ole eggs & s]ve v hot4 ,,fr5* ,,eggs ,put a lump ( butt] ! size ( an egg 9 a firepro( di%1 mix+ 9 :5 x is melt$ "s breadcrumbs1 a *opp$ leek1 ! inside ( ?ree tomatoes1 pepp] & salt4 ,let x cook = ?ree or f\r m9utes 9 ! ov51 !n /ir 9 ! yolks ( two eggs1 & let x make a cu/>d4 ,!n break on ! top ( ?is cu/>d z _m eggs z y wi%2 spr9kle ) pepp] & salt4 ,let x rema9 9 ! ov5 till ^! la/ are beg9n+ to set4 ,take out ! di%1 & pass ov] ! top ! salam&]1 or ! %ovel1 r$ hot1 & s]ve at once4 ,i h se5 ?is di% ) ! two extra :ites ( eggs beat5 & plac$ 9 a pile on ! top1 & slightly br[n$ by ! %ovel4 ,,oeufs ,,cele/es 7,hommage ,sir ,edw>d ,grey7 ,g5tly boil a quantity ( ! v be/ gre5 peas 9 good gravy2 z ! gravy becomes r$uc$1 add1 in/ead1 butt]4 ,d n =get to h put a lump ( sug> 9 e p9t ( gravy4 ,:5 ! peas are done break on !m ! requir$ numb] ( fre% eggs1 ) pepp] & salt4 ,place all 9 a d\ble saucepan1 till ! eggs are j done4 ,x is a pity t 9 ,engl& !re are no cook+ pots made1 :i* w hold fire on ! top1 s t a di%1 su* z ?is1 becomes easily done 9 a few m9utes4 ,,petites ,,caisses ,,la ,,furnes ,take a small ,o/5d rabbit1 /eep x 9 wat] z usual1 & boil x g5tly 9 "s :ite /ock1 ) a good _m pepp]corns4 ,:5 x is cold *op ! meat up into small dice2 add to x ab\t a qu>t] ( ! am\nt ( ham1 & ! :ites ( two h>d-boil$ eggs1 all cut to ! same size4 ,moi/5 ! salpicon ) a good :ite sauce made ) cream1 a little lemon juice1 pepp] & salt4 ,! little pap] cases mu/ h a r+ ( cress arrang$1 ab\t a qu>t] ( an in* ?ick2 ! salpicon1 put 9 c>efully ) a small spoon1 w hold x 9 place4 ,fill ! cases to ! level ( ! cress leaves1 & decorate ) a ,belgian flag made z foll[s3 ,make "s aspic jelly ) gelat9e1 t>ragon v9eg>1 & a little %]ry4 ,color "o portion ) paprika or corall9e1 pepp]2 a second "p ) ! siev$ yolks ( two h>d-boil$ eggs1 & ! rema9d] ) r9s$ pickl$ walnuts1 also pass$ ?r\gh a wire sieve4 ,p\r ! r$ jelly into a small mold ) /raight sides2 :5 x is almo/ set p\r 9 ! yell[ aspic1 & :5 t is cold p\r 9 ! black4 ,:5 ! jelly is q cold1 turn x out1 slice x1 & cut x into pieces ( suitable size4 ,if y make too mu* aspic x c decorate any cold di% or salad4 ,! walnut squa% looks black at night4 ,m>g>et ,/rail1 or ,mrs4 ,a4 ,/u>t4 ,,flemi% ,,c>rots ,take "s "y c>rots1 wa% & bru% !m z t5d]ly z y w\ld an infant1 !n simm] !m till t5d] 9 ) pepp] & salt4 ,:5 cook$1 draw !m to ! side ( ! fire & p\r 9 "s cream to make a good sauce4 ,if y _c use cream1 take milk in/ead & /ir ) x ! yolk ( an egg4 ,to ?ick5 = use1 add a p9* ( sug> & "s *opp$ p>sley4 ,,aub]g9e ,,or ,,egg ,,plant ,?is purple fruit is1 l ! tomato1 always cook$ z a vegetable4 ,x is l ! br9jal ( ! ,ea/4 ,x is h>dly necess>y to give special recipes = ! dress+ ( aub]g9es1 = y c see _! possibilities at a glance4 ,!y c be /uff$ ) :ite m9ce 9 a :ite sauce1 :5 y w\ld cut ! fruit 9 half1 remove "s ( ! int]ior1 fill up ) m9ce & sauce1 replace ! top1 & bake = tw5ty m9utes1 or simply cut 9 halves & /ew$ 9 /ock1 ) pepp] & salt !y are good1 or y c simm] !m g5tly 9 wat] & :5 ready to s]ve1 p\r ov] !m a :ite sauce z = vegetable m>r[4 ,if !y are *eap 9 ,engl& ! foll[+ entre w\ld be inexp5sive & w\ld look nice4 ,,egg ,,plants ,,z ,,s\ffl ,wa% ! fruit1 cut !m l5g?ways1 remove ! inside4 ,fill ea* half ) a mixture made ( beat5 egg1 grat$ *eese1 & "s f9e breadcrumbs1 & a da% ( mu/>d4 ,put ! halves to bake = a qu>t] ( an h\r1 or till ! s\ffl mixture has ris54 ,:5 cook$ place !m 9 an oval di% ) a bord] ( rice turn$ out f a bord] mold4 ,,potato ,,croquettes ,cook y\r potatoes1 rub !m ?r\gh ! sieve1 add pepp] & salt1 two or ?ree eggs1 lightly beat51 mix+ bo? yolks & :ites1 & accord+ to ! quantity y are mak+ a little butt] & milk4 ,"w all well & let x get cold4 ,roll into croquettes1 roll ea* 9 beat5 egg1 !n 9 f9ely grat$ breadcrumbs1 & let !m cook 9 boil+ fat or l>d4 ,madame ,emelie ,jones4 ,,pur,e ,,( ,,*e/nuts ,make a little slit 9 ea* *e/nut1 boil !m till t5d]1 !n put !m 9 ano!r pan ) cold wat] 9 x & replace !m on ! fire4 ,peel !m "o by "o z y take !m out1 & rub !m ?r\gh a sieve1 p\nd+ !m fir/ to make x easi]1 add salt1 a good lump ( butt] & a little milk to make a nice pure4 ,?is is v good to surr\nd grill$ *ick5 or turkey legs1 or = a salmi ( duck or h>e4 ,,hors ,d',,oeuvres ,! attractive savory ( ,engli% d9n] tables f9ds its c\nt]p>t app>5tly 9 egg & fi% di%es s]v$ cold at ! beg9n+ ( a meal1 & !re=e :at we %\ld call hors d'oeuvres4 ,,potato ,,dice ,boil y\r potatoes & let !m be ( ! firm1 soapy k9d1 n ! fl\ry k9d4 ,:5 cook$1 & cold1 cut !m into dice1 & toss !m 9 ! foll[+ sauce3 ,take equal quantities ( salad oil & cream1 a qu>t] ( t am\nt ( t>ragon v9eg>1 a p9* ( salt1 & a few *opp$ cap]s4 ,mix v well1 & p\r x on ! dice4 ,y may v>y ?is by us+ cream only1 9 :i* case omit ! v9eg>4 ,season ) pepp]1 salt1 cel]y se$1 & in/ead ( ! cap]s take "s pickl$ na/urtium se$1 & let t1 f9ely m9c$1 rema9 9 ! sauce = an h\r be=e us+ x4 ,,an*ovies ,fillets ( ^!1 put 9 a lattice "w across ma%$ potato look v nice4 ,be sure y use good an*ovies pres]v$ 9 salt1 & well wa%$ & soak$ to take away ! great] "p ( ! saltness2 or1 if y c make "s toa/ butt] x :5 cold1 cut x into ?9 /rips1 & lay a fillet 9 ! c5t]4 ,fill up ! sides ( ! toa/ ) *opp$ h>d-boil$ yolk ( egg4 ,,an*ovy ,,s&wi*es ,cut "s bread & butt]1 v ?91 & 9 f+]s4 ,*op "s wat]-cress1 lay x on a f+]1 spr9kle a little ,t>ragon v9eg> & wat] 7equal quantities7 ov] x1 & !n lay on a fillet ( an*ovy1 cov] ) m cress & a f+] ( bread & butt]4 ,put !m 9 a pile "u a plate to flatt5 & be=e s]v+ trim ! edges4 ,,an*ovy ,,r\nds ,make "s toa/1 cut x 9 r\nds1 butt] x :5 cold4 ,curl an an*ovy r\nd a /ew$ olive1 & put x on ! toa/4 ,make a little bord] ( yolk ( egg boil$ & *opp$4 ,,an*ovy ,,biscuits ,made z y w\ld make *eese biscuits1 b us+ an*ovy sauce in/ead to flavor !m4 ,if y make ! pa/ry ?9 y c put "s lettuce betwe5 two biscuits & press toge!r ) a little butt] spread inside4 ,,an*ovy ,,patties ,make "s pa/e & roll x out ?9ly4 ,take a c(fee cup & turn+ x upside d[n /amp out "s r\nds4 ,turn ! cup ! "r way aga91 & put x on a r\nd4 ,!n y w see an edge ( pa/e protrud+ all r\nd4 ,turn ?is up ) ! end ( a =k1 :i* makes a pretty little edge4 ,d ?is ) all1 & fill ! %all[ cases !n made ) a good mayonnaise sauce 9 :i* y h put *opp$ cel]y & potato1 & a small quantity ( *opp$ gh]k9s4 ,lay ?ree fillets ( an*ovy across ea* o!r to =m a six-po9t$ /> & season highly ) cay5ne pepp]4 ,all ! above recipes c be foll[$ us+ s>d9es in/ead ( an*ovies1 & inde$ "o c use !m 9 _m o!r ways1 ) eggs1 ) lettuce1 ) tomatoes4 ,z an*ovies are r exp5sive to buy1 ,i give a recipe = mock an*ovies1 :i* is easy to d1 b x mu/ be done six mon?s be=e us+ ! fi%4 ,,mock ,,an*ovies ,:5 sprats are *eap1 buy a good quantity1 :at 9 ,engl& y w\ld call a peck4 ,d n ei!r wipe or wa% !m4 ,take f\r ounces ( saltpet]1 a p\nd ( bay salt1 two p\nds ( common co>se salt1 & p\nd !m well1 !n add a little co*9eal to color x1 p\nd & mix v well4 ,take a /one j> & put 9 x a lay] ( ! mixture & a lay] ( ! sprats1 on ea* lay] ( fi% add+ ?ree or f\r bay leaves & a few :ole pepp]-corns4 ,fill up ! j> & press x all d[n v firmly4 ,cov] ) a /one cov]1 & let !m /& = six mon?s be=e y use !m4 ,,cucumb] ,,la ,,laek5 ,take a cucumb] & cut x 9 pieces two in*es long1 !n peel away ! d>k gre5 sk9 = "o in*1 leav+ ! o!r in* z x 04 ,set up ea* piece on end1 scoop x out till ne>ly ! bottom & fill up ) bits ( cold salmon or lob/] 9 mayonnaise sauce4 ,cold turbot or any o!r delicate fi% w d equally well or a small turret ( :ipp$ cream1 slightly salt$1 %\ld be pil$ on top4 ,?is di% nev] fails to please4 ,,h]r+ ,,& ,,mayonnaise ,take "s salt h]r+1 a half = ea* p]son1 & soak !m = a day 9 wat]4 ,sk9 !m1 cut !m op5 l5g?wise1 take out ! backbone1 & put !m to soak 9 v9eg>4 ,!n be=e s]v+ !m let !m lie = a few m9utes 9 milk1 & putt+ !m on a di% p\r ov] !m a good mayonnaise sauce4 ,mlle4 ,oclhaye4 ,,sweet ,,dr9ks ,,& ,,cordials4 ,,orgeat ,blan* fir/ ( all half a p\nd ( sweet almonds & ?ree ounces ( bitt]1 turn !m into cold wat] = a few m9utes2 !n y mu/ p\nd !m v f9e 9 a /one mort>1 if y h a m>ble "o s mu* ! bett]1 & d x 9 a cool place4 ,y mu/ add a little milk occasionally to prev5t ! pa/e f becom+ oily1 !n add ?ree qu>ts ( fre% milk1 /irr+ x 9 sl[ly1 sweet5 to y\r ta/e1 & !n putt+ all into a saucepan clean z a *alice1 br+ x to ! boil4 ,boil = t5 m9utes1 & !n /ir till cold1 /ra9 x ?r\gh f9e/ musl91 & !n add two good glasses ( br&y4 ,bottle & keep 9 a d>k place4 ,,haw?orn ,,cordial ,:5 ! haw?orn is 9 full bloom1 pick a basketful ( ! blooms4 ,take !m home1 & put ! :ite petals into a l>ge glass bottle1 tak+ c>e t y put 9 no leaves or /alks4 ,:5 ! bottle is fill$ to ! top d n press x d[n1 b p\r 9 g5tly z mu* good ,fr5* ,br&y z x w hold4 ,cork & let x /& = ?ree mon?s1 !n y c /ra9 x (f4 ,?is is good z a cordial1 & if y f9d x too /rong1 add wat]1 or sweet5 x ) sug>4 ,,dut* ,,noyeau ,peel f9ely ! r9ds ( five l>ge lemons1 or ( six small ones1 !n ?r[ on x a p\nd ( loaf sug> t y h fre%ly p\nd$1 two ounces ( bitt] almonds1 *opp$ & p\nd$2 mix ^! ) two qu>ts ( ! be/ ,s*nappes or ,holl&s1 & add six tablespoonfuls ( boil+ milk4 ,fill y\r j>s ) ?is1 cov] x close1 & put x 9 a passage or hall1 :]e p c %ake x e day4 ,leave x !re = ?ree weeks1 & /ra9 x ?r\gh "s blott+ pap] into ano!r bottle4 ,x w be ready to dr9k4 ,,lav5d] ,,wat] ,take a l>ge bottle1 & put 9 x twelve ounces ( ! be/ spirits ( w9e1 "o ess5ce ( amb]gris1 twop5nywor? ( musk1 & ?ree dra*ms ( oil ( lav5d]4 ,cork x tightly1 put 9 a d>k place1 & %ake x e day = a mon?4 ,?is is really lav5d] _s1 z no wat] is us$4 ,,hot ,,burgundy ,take half a p9t ( good ,burgundy w9e1 put x to boil ) two cloves1 & a du/ ( mix$ spice1 sweet5 to ta/e ) "s p[d]$ sug>4 ,if y l add a qu>t] ( ! quantity ( wat] to ! w9e be=e boil+4 ,,cr,,me ,,de ,,poisson ,,la ,,roi ,,alb]t ,take a fre% raw :it+1 fillet x1 & pass ! fle% ?r\gh a wire sieve4 ,= a small di% take f\r ounces ( ! fi%1 mix !m lightly ) f\r tablespoonfuls ( v ?ick cream1 add+ pepp] & salt4 ,fill an oval r+ mold1 & /eam g5tly = tw5ty m9utes1 "u butt]$ pap]4 ,h "s m>9e crayfi% boil$1 %ell ! tails1 cut !m 9 pieces1 remov+ ! black l9e inside4 ,cut ?ree truffles into ?ick slices1 heat !m & ! crayfi% 9 "s ord9>y :ite sauce1 enri*$ ) ! yolk ( a raw egg1 pepp] & salt1 & "o dess]tspoonful ( t>ragon v9eg>4 ,?is mu/ n be all[$ to boil4 ,:5 ! cream is turn$ out into a hot silv] di%1 p\r ! rag\t into ! c5t]1 & put a hot lid on4 ,?is di%1 & t on page #hf-hg1 has be5 compos$ by a ,scot* lady 9 honor ( ! ,k+ ( ! ,belgians4 ,n e cook c manage ! cream1 b ! proportions are exact1 & s is ! "t4 ,mrs4 ,alex4 ,/u>t4 ,,fi% ,,& ,,cu/>d ,boil up ! trimm+s ( y\r fi% ) milk1 pepp] & salt4 ,/ra9 x & add ! yolks ( eggs till y get a good cu/>d4 ,p\r ! cu/>d into a mold1 & lay 9 x y\r fi%1 :i* mu/ already be p>boil$4 ,if y h cold fi%1 flake x1 & mix x ) ! cu/>d4 ,put ! mold 9 a d\ble saucepan4 ,/eam x = ?ree qu>t]s ( an h\r4 ,turn x out1 & g>ni% ) /rips ( lemon peel1 & if y h x1 sprigs ( f5nel4 ,,hake ,,& ,,potatoes ,hake1 :i* is n "o ( ! mo/ delicate fi%1 c be made excell5t if /ew$ 9 ! foll[+ sauce3 ,a qu>t ( milk to :i* y h add$ a dess]tspoonful ( any ( ! good ,engli% sauces2 ?ick5 x ) a knob ( butt] roll$ 9 fl\r1 :i* /ir 9 till all is smoo?4 ,:5 x boils take (f ! fire1 & put 9 y\r pieces ( hake1 set x back by ! side ( ! fire to keep v hot1 )\t boil+1 = tw5ty-five m9utes4 ,mean:ile ma% "s potatoes1 & put x z a pure r\nd a di%1 p\r ! fi% 9 ! c5t]1 spr9kle on x *opp$ p>sley4 ,! liquor ought to be mu* r$uc$4 ,,v ,,nice ,,skate ,take skate1 or inde$ any fi% t rolls up easily1 make into fillets1 dry !m well1 & spr9kle on ea* fillet1 pepp]1 salt1 a du/ ( mix$ spice1 & *opp$ p>sley4 ,roll ea* fillet up tightly1 & pack !m tightly into a di%1 s t !y w n become loose4 ,take v9eg> & be] 9 equal quantities1 or1 if y d n l to use be]1 y mu/ add to ! v9eg> "s :ole black pepp]1 & a good spr9kle ( dri$ & mix$ h]bs ) salt4 ,p\r ov] ! fi%1 tie a piece ( butt]$ pap] ov] ! top1 & bake = an h\r & a qu>t] 7= a m$ium pie di%7 9 a mod]ate ov54 ,,to ,,keep ,,sprats ,a l>ge quantity ( ^! may be b\ght *eaply & kept = "s weeks by ?is me?od4 ,put on to w>m equal quantities ( v9eg> & wat]1 :at y ?9k suffici5t to cov] y\r sprats1 all[+ = wa/age2 & /ir 9 = e qu>t ( liquor a small saltspoonful ( mix$ spice1 f\r bay leaves1 a %allot m9c$1 a small bun* ( bruis$ ?yme1 ! ?9 r9d ( a half lemon1 salt & pepp]2 if y c use t>ragon v9eg> s mu* ! bett]4 ,clean ! sprats1 remove tails & heads1 & lay !m 9 a deep di%4 ,take y\r liquor & p\r x ov] ! fi%1 tie a l>ge pap] ov] all1 & let !m bake 9 a cool ov5 = two or ?ree h\rs2 or cook !m 9 a d\ble saucepan2 9 any case d !m v sl[ly4 ,put aside to cool1 & take out ! fi% to use z requir$4 ,!y w keep good f\r weeks4 ,,to ,,keep ,,mack]el ,,= ,a ,,week ,x sometimes happ5s t y c get a great quantity ( ?is fi%1 v fre%1 *eaply1 & wi% to use x lat] on4 ,pickle x ?us3 ,boil a p9t ( v9eg> ) six pepp]corns1 f\r cloves1 f\r bay leaves1 a scrap ( mace1 a saltspoonful ( salt1 & ! same ( made mu/>d4 ,:5 ?is is boil$ up put x to cool4 ,lay y\r mack]el prep>$ ready = eat+1 & spr9kle on ea* piece "s salt1 & m9c$ ?yme4 ,x may be an h\r be=e us+4 ,!n fry ! fi%1 lift+ ea* piece c>efully into ! hot fat4 ,:5 fri$ lay ! fi% 9 a deep di%1 & p\r on ea* piece y\r v9eg> liquor till all is cov]$4 ,cov] ov] ) pap] su* z y use = jam pots1 well ti$ d[n4 ,y c aft]w>ds heat ! fi% z y require4 ,a ,,br[n ,,di% ,,( ,,fi% ,take y\r fi%1 :i* %\ld be h]r+ or mack]el1 relieve x ( ! bones1 sk9 & f9s1 :i* y mu/ put to boil = ?ree qu>t]s ( an h\r 9 wat]1 ) pepp] & salt4 ,aft] t "t /ra9 (f ! liquor1 & add to x en\gh br[n+ to color x well4 ,!n br[n qu>t] ( a p\nd ( butt] & knead into x two tablespoonfuls ( fl\r1 add x1 :5 well mix$1 to y\r liquor1 ) salt & pepp]1 a piece ( lemon peel1 & a du/ ( mix$ spice4 ,br+ all ?is to ! boil & drop 9 y\r fi%4 7,cut 9 neat fillets47 ,let !m simm] = tw5ty m9utes1 & if too dry p\r 9 "s d>kly color$ gravy4 ,j be=e y wi% to s]ve add a good w9e glass ( cl>et1 or ( ,burgundy1 take out ! lemon peel1 & p\r all on a hot di%4 ,if y d n wi% to put w9e1 ! flavor ( ! sauce is v excell5t if y /ir into x a dess]tspoonful ( mu%room ket*up1 or a teaspoonful ( soy4 ,?is br[n fi% is nice to foll[ a :ite s\p4 ,,bak$ ,,haddocks ,take all ! trimm+s ( two good siz$ haddocks1 cov] !m ) milk & wat]1 & put !m to simm]4 ,add *opp$ p>sley1 a *opp$ %allot1 pepp] & salt4 ,cut ea* fi% 9 half across1 & lay !m 9 ! bottom ( a pie di%1 spr9kle breadcrumbs1 pats ( butt]1 pepp] & salt1 betwe5 & on ea* piece4 ,fill up ! di% ) wat] or milk1 add+ ! simm]$ & /ra9$ liquor f ! trimm+s4 ,bake g5tly = an h\r1 & :5 br[n on top add m breadcrumbs1 & pats ( butt]4 ,,fillet$ ,,soles ,,au ,,fromage ,boil ! fillet$ soles 9 wat]4 ,make a sauce ) butt]4 ,"o spoonful ( fl\r--milk1 pepp] & salt1 p[d]$ *eese 7,*$d>74 ,boil x1 add+ "s wa%$ & *opp$ mu%rooms & a little cream4 ,put ! filets on a di% & p\r !m ov] ! sauce4 ,leave x ab\t a qu>t] ( an h\r 9 ! ov51 s t x becomes slightly br[n$4 ,mdlle4 ,spreak]s4 ,,fillet$ ,,fi%1 ,,) ,,:ite ,,sauce ,,& ,,tomatoes ,br[n two onions 9 butt]1 & add a spray ( p>sley1 half a p\nd ( tomatoes & a cl>et glassful ( :ite w9e4 ,let ?is simm] = half an h\r1 & !n pass x ?r\gh ! tammy4 ,!n fry half a p\nd ( mu%rooms1 & add !m & _! liquor to ! sauce1 ?ick5+ x1 if necess>y1 ) a little cornfl\r4 ,a great improvem5t is a little liebig4 ,place y\r fi% 9 ! ov51 & cook x g5tly 9 butt]1 ) pepp] & salt4 ,:5 x is done1 s]ve x ) ! sauce p\r$ ov] x4 ,madame ,v&]valle4 ,,! ,,mill]',s ,,cod 7,cabillaud meuni]7 ,cut y\r cod 9 slices1 & roll !m 9 fl\r4 ,put !m to fry 9 a good piece ( butt]1 add+ *opp$ p>sley1 pepp] & salt1 & ! juice ( "o lemon4 ,?is is v good1 if s]v$ 9 ! di% t x is cook$ 94 ,,dut* ,,h]r+s 7,a cold di%7 ,take "s ,dut*1 or "s salt$ h]r+s1 & remove ! sk91 backbones1 etc4 ,lay ! fi% 9 milk = at lea/ tw5ty-f\r h\rs to get ! salt out4 ,make a mayonnaise sauce1 add+ to x ! roe f ! h]r+s1 9 small pieces2 wipe & dra9 ! fi%1 & p\r ov] !m ! sauce4 ,,rema9s ,,( ,,cod ,i ,take y\r fi%1 & remove all bones & sk94 ,put "s butt] to br[n 9 a saucepan1 & :5 x is color$1 add ! cod1 spr9kl+ 9 pepp] & salt & a good ?ick5+ ( grat$ breadcrumbs4 ,let ?is all heat g5tly by ! fire & turn x into pap] cases1 ) *opp$ p>sley on ! top4 ,,ii ,! above recipe c be foll[$ = mak+ fi% rissoles1 b1 aft] hav+ mix$ x well1 let x gr[ cold4 ,!n =m into balls1 roll !m 9 breadcrumbs1 & ?r[ !m into boil+ fat4 ,,iii ,take all ! rema9s ( ! fi% & heat !m 9 butt]4 ,make "s ma%$ potatoes1 & add to !m "s :ite sauce1 made ( fl\r1 milk & butt]4 ,mix ?is ) ! fi%1 s t x is q moi/1 & d n =get salt & pepp]4 ,place ! mixture 9 a firepro( di% & spr9kle breadcrumbs ov] x4 ,bake = fifte5 m9utes1 or till x is hot ?r\gh1 & s]ve z x is4 ,mdlle4 ,m4 ,s*midt1 ( ,antw]p4 99 99 99 99 99 ,,"p ,,ii ,! second half ( ?is little book is compos$ *iefly ( recipes = di%es t c be made 9 ha/e1 & by ! inexp]i5c$ cook4 ,b su* cook c h>dly pay too mu* att5tion to details if %e does n wi% to rev]t to an e>ly1 n to say f]al type ( cuis9e1 :]e ! roots 7 eat5 raw :ile ! meat 0 burnt4 ,because y\r d9+-room furniture is ,e>ly ,engli%1 !re is no reason :y ! cook+ %\ld be e>ly ,engli% too4 ,& x c]ta9ly w be1 unless "o takes great tr\ble ) detail4 ,let u suppose t at #g3cj ,p4,m4 y\r husb& telephones t he is br++ a fri5d to d9e at #h4 ,let u suppose an ev5 m ra% act4 ,he arrives at #g3ae1 he br+s a fri5d3 y p]ceive ! unexpress$ coroll>y t ! d9n] mu/ be bett] ?an usual4 ,9 su* a mom5t ( poignant surprise1 let fly y\r be/ smile 7! k9d t is practic$ by ba*elors' wid[s7 & say ,i am delight$ y h come l ?is2 d y m9d eight or a qu>t] pa/ = d9n]8 ,!n melt away to ! cook ) ?is v book 9 y\r h&4 ,i take x t y consid] h] to be ! junior p>tn] 9 ! h\sehold1 y1 ( c\rse1 be+ ! s5ior1 & y\r husb& ! sleep+ p>tn] 9 x4 ,ask :at !re is 9 ! h\se = an extra di%1 & ,i wag] y ! :ole sol> sy/em to a burnt mat* t y w f9d 9 ^! pages ! v recipe t fits ! case4 ,a piece ( cold veal1 view$ ) an eye to futurity1 resolves itself into a :ite creamy delightfulness t melts 9 y\r m\?2 a new-laid egg1 maybe1 poa*$ on ! top1 & all set 9 a *9a %ell4 ,if y h no meat at all1 y mu/ simply hoodw9k y\r fri5ds ) ! fi% & vegetables4 ,y "k ! /ory ( ! great ,fr5*woman3 ,hlas1 ,annette1 ,i h "s g5tlem5 com+ to d9e1 & we h no meat 9 ! h\se4 ,:at to d8 ,ah6 ,madame1 ,i w cook at my be/2 & if ,madame w talk at h] be/1 !y w nev] notice !re is any?+ wrong4 ,b = ! pres5t day1 ,i w\ld recomm5d r t ! g5tlem5 be beguil$ into do+ ! talk+ !mselves1 if any %ortcom+ 9 ! m5u is to be conceal$ f !m1 = !n _! att5tion w be engag$4 ,x takes away f ! made-9-a-hurry look ( a di% if x is decorat$1 & !re are pl5ty ( motifs 9 t way besides p>sley4 ,"o c use beetroot1 radi%es1 c>rots cut 9 dice1 m9c$ pickles1 siev$ egg2 & = sweets1 besides ! usual pres]v$ *]ries & angelica1 y c h /rips ( lemon peel1 almonds po9t$ or *opp$1 /on$ prunes cut 9 halves1 wild /rawb]ries1 portions ( tang]9e orange4 ,!re is a say+1 ,poli% ! %oe1 ,?\gh ! sole be ?r\gh1 & a v simple *ocolate %ape may be made attractive by be+ g>ni%$ ) a clu/] ( po9t$ almonds 9 ! c5t]1 surr\nd$ by a r+ ( tang]9e pieces1 well sk9n$ & laid l _m cresc5ts "o aft] ! o!r4 ,!re is no?+ s small & insignificant b has great possibilities4 ,did n ,d>w9 raise eighty se$l+s f a s+le clod ( e>? tak5 f a bird's foot8 ,x is to be regrett$ t ,samuel ,johnson nev] wrote ! manual t he contemplat$4 ,sir1 he said1 ,i c\ld write a bett] book ( cook]y ?an has ev] yet be5 writt54 ,x %\ld be a book on philosophical pr9ciples4 ,p]haps ! pies ( ,fleet ,/reet rem9d$ him ( ! ,black ,bro? ( ! ,sp>tans :i* ! well-f$ ,dionysius f\nd excessively na/y2 ! tyrant 0 curtly told t x 0 no?+ inde$ )\t ! season+ ( fatigue & hung]4 ,we d n wi% a meal to owe its reli% solely to ! influ5ce ( extreme hung]--x mu/ h a beautiful nature all its own1 x mu/ exhibit ! idea ( ,?+-9-,itself 9 an easily assimilable =m4 ,i am conv9c$1 anyh[1 t ?is little collection 7=m$ ?r\gh ! k9dness ( our ,belgian fri5ds7 w "w miracles2 = !re are pl5ty ( miracles work$ n[adays1 ?\gh n by ^? romantic s\ls :o ?9k t ?+s come by !mselves4 ,good d9n]s c]ta9ly d n1 & ,i end ) ?is c\plet3 ,a d\ce woman & a fu' wame ,maks ,k+ & cott> bide at hame4 ,:i*1 be+ int]pret$1 means t if y want a man to /ay at home1 y mu/ agree ) him & s mu/ 8 d9n]4 ,m4 ,,luck4 ,,hors ,d',,oeuvre 7,h]r+ & ,mayonnaise7 ,take "s salt h]r+s1 "o = ea* p]son1 & soak !m = a day 9 wat]4 ,sk9 !m1 cut !m op5 l5g?ways1 take out ! backbone1 & put !m to soak = a day 9 v9eg>4 ,!n be=e s]v+ !m1 let !m lie = a few m9utes 9 milk1 &1 putt+ !m on a di%1 p\r ov] !m a good mayonnaise sauce4 ,mme4 ,delhaye4 ,,c>rot ,,s\p ,wa% & scrape a p\nd ( c>rots1 slice !m1 treat two m$ium siz$ potatoes 9 ! same mann]1 add a bay leaf1 a sprig ( ?yme & a *opp$ onion4 ,cook all ) wat]1 add salt1 pepp]1 & cook g5tly till t5d]1 :5 pass x ?r\gh a sieve4 ,put 9 a pan a lump ( butt] ! size ( an egg1 ) a *opp$ leek & a sprig ( *]vil4 ,let x cook g5tly = ?ree or f\r m9utes1 !n p\r on ! puree ( c>rots & let x all come to ! boil be=e tak+ x (f to s]ve4 ,madame ,/opp]s4 ,,sorrel ,,s\p ,take a qu>t ( b\illon or ( meat extract & wat]4 ,fry 9 butt] a c>rot1 a turnip1 an onion1 a small cabbage1 all wa%$ & *opp$1 & add half a teaspoonful ( ca/or sug>4 ,put y\r s\p to x & set on ! fire4 ,let x simm] = tw5ty m9utes1 add any season+ y wi% & a little m wat]1 & let x simm] = ano!r half h\r4 ,!n %r$ a bit ( basil or m>joram ) a h&ful ( well wa%$ sorrel1 ?r[ !m 91 cook = five m9utes1 skim x1 p\r x into a s\p ture51 & s]ve4 ,,o/5d ,,s\p ,!re are _m v>ieties ( ?is s\p to be met ) 9 ! diff]5t hotels1 b x is a :ite s\p1 made ( fi% pieces & trimm+s1 /ra9$1 return$ to ! pot1 & ) pl5ty ( cream & oy/]s add$ be=e s]v+4 ,x %\ld nev] boil aft] ! cream is put 94 ,a little mace is usual1 b no onions or %allot4 ,a simple v>iety is made ) fl\r & milk in/ead ( cream1 ! liquor ( ! oy/]s z well z ! oy/]s1 & a beat5 egg add$ at ! la/ mom5t4 ,esp]ance4 ,,ano!r ,,sorrel ,,s\p ,take a tablespoonful ( breadcrumbs1 moi/5 !m 9 milk 9 a pan1 !n add z mu* wat] z y require4 ,?r[ 9 ?ree m$ium potatoes1 a h&ful ( well wa%$ sorrel1 & a sprig or two ( *]vil1 a lump ( butt]1 pepp]1 & salt4 ,br+ to ! boil1 simm] = qu>t] ( an h\r1 pass ?r\gh a tammy1 heat aga9 = t5 m9utes & s]ve burn+ hot4 ,esp]ance4 ,,ha/y ,,s\p ,into a qu>t ( boil+ wat] ?r[ lightly f\r tablespoonfuls ( semol9a1 s t ! gra9s are sep>at$4 ,let x boil = a qu>t] ( an h\r1 ) pepp] & salt4 ,take ! ture5 & put ! yolk ( an egg 9 x ) a bit ( butt] ! same size1 mix !m ) a =k & p\r 9 a teacupful ( hot wat] ) extract ( meat 9 x1 z /rong z y wi%4 ,quickly p\r 9 ! semol9a s\p & s]ve x at once4 ,?is is a quickly made & inexp5sive di%1 besides :i* x is a nice "o4 ,madame ,alphonse ,f4 ,,arti*okes ,a ,,la ,,v$ette ,boil "s globe arti*okes 9 salt$ wat] till !y are t5d]4 ,take out ! c5t] leaves1 leav+ an ev5 fr+e ( leaves on ! outside4 ,remove z mu* ( ! *oke z y c4 ,put !m back 9 a /eam]4 ,toss "s cook$ peas 9 butt]1 !n mix !m 9 cream & tak+ up y\r arti*okes aga9 put 9 y\r cream & peas 9 ! c5t] ( ea*1 z mu* z y c get 94 ,! cream is n necess>y = ?is di% to be a good "o1 b ! arti*okes & peas mu/ bo? be "y4 ,z a rule p cut _! fruit too soon & _! vegetables too late4 ,*ef reconnaissant4 ,,surprise ,,potatoes ,qu>t] ( an h\r w suffice to prep>e & cook ?is savory surprise1 once ! potatoes are bak$4 ,take ?ree l>ge potatoes ( symmetrical size1 clean & bake !m2 cut ea* 9 two & remove ! inside )\t injur+ ! sk94 ,melt half an ounce ( butt] by ! fire1 add two ounces ( potato pass$ ?r\gh a sieve1 a teaspoonful ( grat$ p>mesan1 pepp]1 salt1 & a tablespoonful ( milk4 ,!n /ir 9 ! yolk ( an egg & pres5tly ! :ite1 well beat54 ,fill ! empty potato sk9s ) ! mixture :i* ought to rise & puff out 9 t5 or twelve m9utes4 ,,vegetable ,,salads ,sometimes "o has a few leeks1 a half caulifl[]1 a h&ful ea* ( peas & beans4 ,in/ead ( curry+ ^! vegetables 7:i* removes all di/9ctive flavor f !m7 cook !m g5tly1 & toss !m :5 cold 9 a good salad dress+4 ,if y c give ! yolk ( an egg to x1 s mu* ! bett]4 ,any cold meat is improv$ by a side di% ( ?is sort4 ,! vegetables t "o c curry ) advantage are l>ge m>r[s1 cut into cubes1 turnips1 potatoes1 p>snips4 ,m>gu]ite ,leblanc4 ,,tomatoes ,a ,,la ,,sir ,,edw>d ,,grey ,,hommage ,take "s f9e firm tomatoes1 n v ripe4 ,turn !m ) ! /alk side up & cut a slice (f ! top ) a %>p knife4 ,take out ! inside ) a teaspoon4 ,break into ea* tomato a pullet's egg1 spr9kle ) pepp] & salt4 ,! inside ( ! tomato y w pass ?r\gh a f9e wire sieve & x w be a ?ick liquor2 mix x ) bread-crumbs1 salt1 pepp]1 & "s grat$ *eese till q ?ick4 ,put ?is mixture on ! top ( ea* egg & place all 9 ! ov5 = ?ree or f\r m9utes1 s t ! eggs are only j set & no m4 ,amie inconnue4 ,,/uff$ ,,c>rots ,take "s good siz$ c>rots1 & aft] wa%+ !m well & cutt+ (f ! gre5 tuft1 cut ea* "o across ab\t two & a half in*es f ! leaves4 ,scoop out ! inside yell[ "p1 leav+ a case ( ! r$d] "p & a piece to =m ! bottom1 at ! small] end4 ,!n /ew ! cases v g5tly till a little t5d]1 b n q s(t4 ,take !m out ( ! wat]1 dra9 !m1 & !n plac+ ea* on its small end1 fill up ) hot *opp$ mu%rooms1 t h be5 toss$ 9 butt]4 ,arrange 9 a circle on a di%1 & g>ni% ) small sprigs ( c>rot leaves4 ,! insides t y h scoop$ out are to be us$ = s\p flavor+4 ,p\r la ,patrie4 ,,to ,,cook ,,asp>agus ,"o %\ld n let ! tips ( ?is vegetable t\* ! wat]4 ,take y\r bundle1 dip ! /alks 9 w>m wat] to remove any du/1 & ! tips also1 if x is necess>y4 ,!n tie ! bundle r\nd ) tape1 keep+ ! ends ( /alks ev5 s t x w /& upright4 ,place !m 9 boil+ wat] ) ! heads j /ick+ out1 & keep !m l t4 ,9 ?is way ! heads1 :i* are v t5d]1 w be cook$ 9 ! /eam & w n drop (f4 ,p\r la ,patrie4 ,,tomatoes ,,9 ,,ha/e ,butt] a pie-di%1 pref]ably a firepro( *9a di%4 ,op5 a t9 ( tomatoes & remove z mu* sk9 z y c if !y are ! unpeel$ k9d4 ,put a h&ful ( crumbl$ br[n bread 9 ! di% ) lumps ( butt]1 !n p\r on t "s tomatoes1 du/ ) pepp] & salt1 !n m bread1 & s on1 f9i%+ at ! la/ ) lumps ( butt]1 & a ?ick spr9kl+ ( grat$ *eese4 ,bake = tw5ty m9utes4 ,p\r la ,patrie4 ,,kidneys ,,& ,,lettuce ,put on "s wat] to boil4 ,take y\r lettuce1 & *oose ! r\nd k9d1 & wa% x well4 ,take out neatly ) y\r f+]s ! c5t] leaves1 & fill up in/ead ) a %eep's kidney :i* y h lightly du/$ ) fl\r1 pepp]1 & salt4 ,tie ! lettuce r\nd v firmly & set x 9 a pan ( boil+ wat] t cov]s up only ?ree qu>t]s ( ! vegetable4 ,boil = eighte5 m9utes4 ,take out ! lettuce1 untie x1 dra9 x1 & s]ve at once4 ,kidneys are good :5 !y are plac$ inside l>ge ,spani% onions & g5tly /ew$1 9 :i* case a dab ( made mu/>d is giv5 !m4 ,,tomato ,,rice ,put on y\r rice to boil4 ,make a tomato sauce by /ew+ !m g5tly1 & !n rubb+ !m ?r\gh a sieve2 ?is makes a pure1 :i* y mu/ put back to heat ) pepp] & salt & a small quantity ( made mu/>d4 ,!n grate "s p>mesan1 or fail+ t1 "s ,gruyre *eese4 ,take (f ! rice1 dra9 x1 keep+ x hot1 put x on a di% & p\r ov] x y\r pure4 ,!n spr9kle ! grat$ *eese ?ickly on top ( all4 ,p\r la ,patrie4 ,,rice ,,) ,,eggs ,boil "s rice till x w press closely toge!r4 ,fill "s teacups ) x1 press+ ! rice well d[n2 !n leave a hole 9 ! middle & p\r into ea* hole a small raw egg1 yolk1 & :ite4 ,set ! tea-cups to cook 9 ! ov51 & :5 ! eggs are j set & no m1 press on !m "s m rice4 ,turn !m out ( ! teacups1 & if y h rubb$ ! inside ( ! cups ) a little butt] ?is w be easy1 & spr9kle ov] ! top ( ea* mold pl5ty ( *opp$ p>sley4 ,d n =get salt & pepp] to season ! +r$i5ts4 ,p\r la ,patrie4 ,,broad ,,beans ,,9 ,,sauce ,take y\r %ell$ beans1 v "y & t5d]4 ,?r[ !m into boil+ wat] = a m9ute1 !n p\r ! wat] away4 ,heat = a p\nd ( beans "o & "o-half p9ts ( milk1 /ir 9 f\r ounces ( salt butt]1 a v little *opp$ p>sley1 salt & pepp]4 ,d n let ! milk boil1 b :5 x simm]s put 9 ! beans4 ,:5 !y h be5 heat$ = t5 m9utes1 ?ick5 y\r sauce ) ! yolks ( two eggs & a tablespoonful ( cream4 ,take out a bean & eat x to see if x is cook$1 & if s1 p\r all on a hot di%4 ,g>ni% ) fri$ sippets ( bread4 ,old broad beans c be treat$ 9 ! same way1 b !y mu/ fir/ be sk9n$4 ,aimee4 ,,omelette ,,( ,,peas ,beat up ?ree eggs1 to :i* add "o tablespoonful ( grat$ *eese1 pepp]1 & salt1 & mix ?or\ghly4 ,butt] an omelette pan1 & p\r 9 ! mixture1 keep mov+ x g5tly ) a =k :ile y spr9kle 9 ) ! o!r h& "s cook$ gre5 peas4 ,! omelette w be cook$ by ! "t y h spr9kl$ 9 two h&fuls4 ,slip x (f on to a v hot di%1 fold ov]1 & s]ve at once4 ,jean ,o4 ,,brussels ,,arti*okes ,wa% well "s globe arti*okes1 & boil !m 9 salt$ wat]4 ,mean:ile make a good mu%room fill+1 highly season$1 ( cook$ mu%room1 dipp$ into butt]1 pepp]1 salt1 a few breadcrumbs1 & %r$s ( ham4 ,remove ! c5t] leaves f ! vegetable & z mu* ( ! *oke z y c4 ,fill up ) ! mu%room =ce & /ew g5tly 9 br[n sauce flavor$ ) a bun* ( h]bs4 ,f4 ,r4 ,,belgian ,,salad is m]ely endive1 wa%$ & torn ap>t ) r$ pepp]s add$ "h & !re z well z ! ord9>y salad dress+4 ,belgian asp>agus is done by add+ to ! cook$ vegetable a be*amel sauce1 p\r$ ov] ! di%1 & !n slices ( h>d boil$ eggs plac$ on ! top4 ,! giant asp>agus is us$1 & x is eat5 ) a =k4 ,a ,groc]'s ,wife4 ,,brussels ,,c>rots ,cut "y c>rots 9 small pieces1 blan* !m 9 salt$ wat]2 melt "s butt] 9 a /ew pan1 add en\gh wat] & meat extract to make suffici5t to cov] ! c>rots1 season ) pepp]1 salt & a p9* ( sug> & toss ! c>rots 9 ?is till !y are t5d]4 ,!n add ! yolk ( an egg & a tablespoonful ( cream1 hold+ ! pan j (f ! fire ) ! left h&1 :ile y /ir ) ! "r4 ,:5 x is well mix$ p\r all out on a vegetable di% & spr9kle ov] ) *opp$ p>sley4 ,amie reconnaissante4 ,,c>rots ,,& ,,eggs ,make ! same prep>ation z above1 = ! sauce1 ) ! same season+s1 b add a du/ ( nutmeg4 ,!n add half a p9t ( :ite /ock :i* w be en\gh = a small bun* ( c>rots2 simm] !m = fifte5 m9utes & !n break 9 ?ree :ole eggs1 tak+ c>e t !y fall ap>t f ea* o!r4 ,let !m cook till ne>ly set 7= !y w g on cook+ 9 ! hot sauce aft] y remove !m f ! fire7 & s]ve at once4 ,?is is ne>ly z good if y use old c>rots slic$1 in/ead ( ! "y ones4 ,m4 ,zoeb54 ,,cucumb]s ,,& ,,tomatoes ,take two e>!nw>e pots & put "s tomatoes to /ew 9 "o1 9 wat]1 pepp]1 & salt4 ,peel a cucumb]1 op5 x1 remove ! se$s & /uff x ) any =cemeat t y h2 b a :ite "o is be/4 ,let x cook g5tly 9 "s br[n /ock1 well cov]$ ov]4 ,:5 t5d] put ! cucumb] along ! di% & tomatoes on ea* side4 ,a puree ( potatoes c surr\nd !m4 ,a4 ,f&]v]de4 ,,r$ ,,h>icots ,soak "s :ite h>icot-beans ov] night1 or /ew !m till t5d] 9 "s weak /ock4 ,make a tomato sauce 9 a saucepan1 & flavor x r /rongly ) made mu/>d1 /irr+ well1 s t x is well incorporat$4 ,:5 ! beans are t5d]1 dra9 !m f ! liquor 7keep+ !m hot7 & r$uce t to half its quantity4 ,put back ! beans & add ! tomato sauce1 heat = a c\ple ( m9utes1 & s]ve ) ?ree-corn]$ pieces ( toa/4 ,elise et ,jean4 ,,potatoes ,a ,,la ,,brabanconne ,boil "s potatoes1 rub !m ?r\gh a sieve1 add pepp]1 salt1 & a tablespoonful ( cream to a p\nd ( potatoes1 rub ?r\gh a tammy aga94 ,*op a %allot1 a spr+ or two ( p>sley & mix !m 91 spr9kl+ 9 at ! same "t a du/ ( nutmeg & a dess]tspoonful ( grat$ *eese4 ,place ! puree 9 a di% to be bak$1 & be=e sett+ x 9 ! ov5 spr9kle on ! top "s bread-crumbs1 & *eese grat$ & mix$ & "o or two pats ( salt butt]4 ,bake till x is a gold5 br[n4 ,elise et ,jean4 ,,flemi% ,,peas ,cook "s "y peas & "s c>rots 7scrap$ & %ap$ into cones7 9 sep>ate pans4 ,!n put !m toge!r 9 an e>!nw>e close cov]$ pan to simm] toge!r 9 butt] & gravy1 ! fir/ wat] hav+ be5 well dra9$ f !m4 ,season ) pepp] & salt & let !m cook g5tly = t5 or twelve m9utes2 d n uncov] ! pot to /ir x1 b %ake x e n[ & !n to prev5t ! cont5ts f burn+4 ,amie inconnue4 ,,*\-,,cr\te ,take z _m :ite ,septemb] cabbages z y wi%1 trim !m1 cut 9 halves1 remove ! /alks1 wa% !m v ?or\ghly & %r$ !m pretty f9ely4 ,procure an e>!nw>e crock & put 9 a lay] ( cabbage1 spr9kle x ) co>se salt1 :ole pepp]1 & junip] b]ries4 ,fill up ! crock 9 ?is way1 put on ! lid1 & keep x d[n closely ) weights4 ,x w be ready 9 ab\t six weeks' "t1 :5 ! f]m5tation has tak5 place4 ,x is good ) pork or bacon4 ,,sp9a* ,,fritt]s ,take any cold boil$ sp9a*--?\gh p g5]ally eat all t !re is--& mix x ?ickly ) ! yolk ( egg & a little rice fl\r2 y may add a little p[d]$ sug>4 ,h ready "s boil+ fat1 & drop spoonfuls ( ! sp9a* into x4 ,if ! fat is hot en\gh ! fritt]s w puff out4 ,dra9 !m quickly & s]ve v hot4 ,,h>lequ9 ,,cabbages ,%r$ "s r$ cabbage1 to half a p\nd ( x add two m$ium siz$ apples1 m9c$ f9ely )\t core or sk91 a bit ( fat bacon1 season ) pepp]1 salt1 v9eg>1 :i* %\ld be t>ragon v9eg>1 & put x to simm] 9 "s gravy or milk & wat]4 ,x %\ld cook = an h\r ov] a g5tle fire4 ,cook sep>ately "s gre5 cabbage1 clean$1 boil$ till t5d] 9 salt$ wat]1 *opp$1 !n put back on a g5tle fire ) salt1 pepp]1 a du/ ( nutmeg1 & "s fat or butt]4 ,let x heat & mix well1 & !n s]ve ! two colors side by side 9 ! same di%2 ! r$ cabbage has a s\r & ! gre5 has a nutty flavor :i* is v agreeable4 ,,little ,,t[]s ,,( ,,salad ,put a c\ple ( eggs on to boil h>d1 :ile y make a ?ick mayonnaise sauce4 ,cut "s beetroot1 "s cucumb]1 "s cold potato1 "s tomato into slices4 ,peel y\r eggs1 & slice !m1 & build up little piles ( ! diff]5t ?+s1 till ab\t two in*es high4 ,betwe5 ea* slice y w spr9kle grat$ breadcrumbs1 pepp]1 salt1 a t9y scrap ( *opp$ raw %allot1 p>sley1 all mix$ 9 a cup4 ,f9i% ) ! r\nd$ ends ( :ite ( egg on ! top1 put lettuce r\nd & p\r ! dress+ ov] x4 ,,puffs ,,= ,,friday ,make a batt] ( a beat5 egg1 a du/ ( rice fl\r1 pepp]1 salt & z mu* cream z y c give4 ,roll out ?is batt] s ?9ly t y c almo/ see ?r\gh x4 ,cut x into r\nds & put on x any cook$ vegetables t y h1 b !y mu/ be highly season$4 ,cold potatoes w d if !y are done ) mu/>d1 v9eg>1 or a /rong boil$ sauce4 ,fold ov] ! pa/e1 press x toge!r at ! edges1 & fry 9 hot fat4 ,,haddock ,a ,,la ,,c>d9al ,take "s fillets ( haddock1 or cod or hake1 & poa* !m g5tly 9 milk & wat]4 ,mean:ile1 prep>e a good :ite sauce1 & 9 ano!r pan a ?ick tomato sauce1 highly season$1 color$ ) co*9eal if ne$ be1 & z ?ick z a good cream4 ,lay ! fillets :5 cook$ "o ea* on a plate1 put "s ( ! :ite sauce r\nd x1 & along ! top put ! tomato sauce :i* mu/ n run d[n4 ,a sprig ( *]vil is to be plac$ at ea* end ( ! fillet4 ,seulette4 ,,skate ,,/ew ,put ! f9s1 sk91 trimm+s ( skate into wat] en\gh to cook !m1 ) pepp] & salt & simm] = half an h\r4 ,/ra9 x ?r\gh a f9e sieve4 ,make a br[n sauce ( butt] & fl\r1 pepp]1 salt1 add+ a little milk1 ab\t a teacupful = a p\nd ( skate1 !n squeeze 9 ! juice ( half a lemon1 & if y h x1 a glass ( :ite w9e4 ,take ! skate1 cut x 9 pieces1 simm] x 9 salt$ wat]2 :5 cook$1 /ra9 away ! wat]1 di% ! fi%1 p\r+ ov] x ! above sauce4 ,decorate ) /rips ( lemon peel laid 9 a lattice-"w d[n ! c5t]4 ,une epici]e4 ,,to ,,dress ,,co>se ,,fi% ,any fi% is good if dress$ 9 ?is way4 ,make a br[n sauce1 well fl\r+ x ) salt1 pepp]1 & dri$ h]bs4 ,m9ce & fry a %allot & add x1 !n a l>ge glass ( r$ w9e1 a few drops ( lemon juice4 ,cook "s fi% roe1 sieve x1 & /ir x into ! sauce4 ,take y\r fi% & simm] x 9 milk & wat] till cook$1 !n heat x up quickly 9 ! sauce to s]ve4 ,f4 ,r4 ,,flemi% ,,salad ,?is is fillets ( h]r+1 laid 9 a b[l ) slices ( apple1 beetroot1 cold potatoes1 & cold cook$ spr\ts1 cov]$ ) ! ord9>y salad dress+4 ,if ! fi% is salt$1 let x soak fir/ ( all 9 milk to take away ! great] "p ( ! salt4 ,?is is a w9t] di%1 b ! same sort ( ?+ is prep>$ 9 summ]1 sub/itut+ cold cook$ peas1 caulifl[]1 arti*okes1 beans1 ) ! fi%4 ,amie reconnaissante4 ,,flemi% ,,sauce ,?is popul> sauce is compos$ ( melt$ butt] ?ick5$ ) yolk ( egg & flavor$ ) mu/>d2 x is us$ greatly = fi%4 ,,beef ,,squ>es ,if y h a small piece ( v good beef1 su* z rump /eak or fillet ( beef1 x is m economical to cut x into squ>es1 & grill x lightly at a cle> fire4 ,h ready "s squ>es ( toa/1 butt]$ & hot1 lay ^! on a hot di% ) a bit ( /eak on ! top1 & on ! top ( t a slice ( tomato mu* pepp]$ & salt$ & a small pile ( horse-radi%4 ,?is makes a pretty di% & c be v>i$ by us+ cap]s or *opp$ gh]k9s in/ead ( horse-radi%4 ,x is a great sav+ to cut meat1 bread1 etc41 9 squ>es in/ead ( r\nds4 ,une amie au conv5t4 ,,imitation ,,cutlets ,a di% t ,i h done = ^? :o l curry flavor+ is ! foll[+4 ,take any cold cook$ vegetables1 & cutt+ !m 9 small pieces1 roll !m 9 a ?ick :ite sauce :i* y h /rongly flavor$ ) curry4 ,put x aside to get firm4 ,if y are 9 a hurry y c b9d ) ! yolk ( an egg 9 ! fl\r & make a ?ick batt] 9 t way4 ,=m into cutlets & fry z y w\ld a real cutlet4 ,! same ?+ c be done ) mac>oni or spaghetti t is already cook$1 ) cold fi% or any?+ t is insipid to ! ta/e4 ,une amie au conv5t4 ,,kidneys ,,) ,,madeira ,use ei!r %eep or pigs' kidneys4 ,cut !m longways1 s z to be able to take out ! ?reads f ! inside ( !m4 ,put "s butt] on to fry ov] a brisk fire & :5 x is br[n$1 b n burnt1 put 9 ! kidneys = ?ree or f\r m9utes4 ,take !m out & keep !m hot = a m9ute :ile y add to ! butt] !y 7 cook$ 9 a s\pspoonful ( ,madeira w9e1 a good du/ ( *opp$ p>sley1 a little cay5ne pepp] & salt4 ,mix x well1 & if too ?ick add a little gravy4 ,p\r ! sauce ov] ! kidneys & f9i% ) a p[d]+ ( *opp$ p>sley4 ,fri$ potatoes are eat5 ) ?is di%4 ,mme4 ,v&]belle ,g5otte4 ,,pigs' ,,trott]s ,,9 ,,blanquette ,any "p ( pork or veal is good done 9 ?is way4 ,take y\r pieces ( meat & fry !m 9 butt] till !y are a good gold5 br[n color4 ,put !m 9 a pan1 cov]+ !m ) wat]1 & add+ a slic$ onion1 a bay leaf1 a :ole c>rot1 a leek1 pepp]1 salt1--let x all simm] g5tly ov] a sl[ fire till ! meat is cook$ b n boil$4 ,take ! pieces f ! liquor & pass x ?r\gh a sieve4 ,mix a little rice fl\r 9 a cup ( cold wat]1 /irr+ well4 ,drop 9 ! juice ( half a lemon & ! beat5 yolk ( an egg1 :i* /ir r\nd quickly4 ,put 9 ! meat aga9 = a mom5t & s]ve x ) boil$ potatoes4 ,,lo9 ,,( ,,mutton ,,9 ,,! ,,pot ,put 9 an e>!nw>e pot ?ree %allots1 f9ely m9c$2 take a bit ( g>lic1 cut x close & rub x r\nd ! side ( ! pot2 put 9 z well a lump ( butt]1 pepp] & salt1 & "s r fat gravy4 ,divide ! lo9 & put six *ops 9 to simm] = ?ree qu>t]s ( an h\r on a mod]ate fire1 cov]+ ! pot ) ! lid4 ,be=e y s]ve x1 /ir 9 a little lemon juice & /ir up ! sauce4 ,to be s]v$ ) ,caulifl[] la ,a]s*ot z foll[s3 ,cut y\r caulifl[] into m$ium pieces1 see+ t x is v clean1 :ile y h "s salt$ wat] boil+ up4 ,put 9 ! pieces1 boil till t5d]1 !n dra9 !m on a sieve4 ,put leaves & trimm+ ( ! vegetable into ! pot to simm] & s]ve z basis = a vegetable s\p4 ,make a good :ite sauce1 add+ ! yolk ( an egg1 & flavor+ x ) nutmeg4 ,put ! vegetable on a di% & p\r ov] ! sauce1 lett+ x /& = a few mom5ts by ! fire be=e x is eat54 ,madame ,h]man ,nopp54 ,,ox ,,tongue ,,) ,,sp9a* ,,& ,,:ite ,,sauce ,boil ! tongue 9 salt$ wat] till ! out] sk9 w peel (f4 ,take ?is (f1 !n put ! tongue back 9 ! liquor to simm] :ile y prep>e ! same4 ,take a piece ( butt] ! size ( an egg1 melt x & mix x ) two dess]tspoonfuls ( gr\nd rice1 add "s ( ! liquor1 pepp]1 & salt1 /ir well1 s t x makes a good cream2 drop 9 ! yolks ( two eggs1 always /irr+1 & a little lemon juice4 ,s]ve ! tongue :ole ) ?is sauce p\r$ ov] x & sp9a* done 9 ! foll[+ way3 ,wa% ! sp9a* 9 runn+ wat] till e bit ( grit has gone4 ,put "s wat] on to boil1 salt x well1 & ?r[ 9 ! sp9a* :i* y h fre$ f mid-rib & /alk4 ,! wat] mu/ be boil+ & ! fire brisk4 ,:5 t5d]1 pass ! sp9a* ?r\gh ! sieve1 !n put a bit ( butt] into an enamel$ saucepan1 !n ! sp9a*1 :i* heat = six m9utes1 add a little pepp]4 ,s]ve x ) ! tongue1 & y c g>ni% z well ) little cr\tons ( bread fri$ 9 butt]4 ,madame ,h]man ,nopp54 ,,veal ,,fritt]s ,if y h only a little piece ( veal or o!r cold meat1 y c make a v pres5table di% 9 ! foll[+ way3 ,cut a ?9 slice ( meat & spread on ea* side ( x a lay] ( ma%$ potatoes to :i* y h add$ "s tomato sauce4 ,beat up an egg & dip ! slices & potato into x1 lay !m 9 f9e breadcrumbs & fry !m till a good gold5 color 9 pl5ty ( fat4 ,s5d !m to table "u a hot cov]4 ,p\r la ,patrie4 ,,/ew$ ,,beef ,if y are oblig$ to make a hot di% 9 a hurry & h only a piece ( inf]ior meat1 !re is no bett] way ( us+ x ?an by dress+ x 9 ! ,brabant way1 :i* is r exp5sive4 ,clean & cook "s mu%rooms1 & :5 fri$ lightly1 add !m & _! liquor to y\r beef1 cut up 9 small pieces1 b n m9c$4 ,add pepp]1 salt1 a du/ ( spices1 or an onion ) ?ree or f\r cloves 9 x1 & a half bottle ( good r$ w9e4 ,/ew all toge!r = at lea/ tw5ty m9utes1 take out ! onion & cloves1 & s]ve 9 ! di% x 0 cook$ 9 :i* %\ld be an e>!nw>e pot4 ,p\r la ,patrie4 ,a ,,mutton ,,salad ,cut "s slices ( cold mutton or lamb1 remov+ e bit ( fat & sk9 t y c1 unless t de/roys ! firmness ( ! slice4 ,prep>e a salad ( lettuce1 & if y _c give a mayonnaise sauce1 add to ! lettuce pl5ty ( slic$ cucumb]1 = t keeps ! mutton moi/4 ,put ! salad on ea* slice & roll ! meat ov] z tightly z y c4 ,lay ! rolls closely toge!r 9 a di% & spr9kle a v little salad dress+ ov] !m4 ,?is way ( do+ meat is v useful = tak+ to picnics1 or = tak+ on a long j\rney4 ,p\r la ,patrie4 ,,sausage ,,patties ,half a p\nd ( sausage meat ( any k9d t y l4 ,make "s r\nds ( pa/e1 lay ! meat on half ( ea* r\nd & fold ov]4 ,/eam = qu>t] ( an h\r1 or /ew 9 pl5ty ( gravy4 ,p\r la ,patrie4 ,,sausage ,,& ,,potatoes ,roll "s cook$ sausage meat 9 ma%$ potatoes1 mak+ a roll = ea* p]son4 ,bru% ! potatoes ov] ) milk & put !m to bake till nicely br[n$4 ,decorate ) gh]k9s on ea* roll ( butt]4 ,p\r la ,patrie4 ,,rag\t ,,( ,,cold ,,meat ,take any cold meat t y h1 free x f fat & sk9 & cut x 9 r\nds l a five-franc piece4 ,if y h "s lean bacon or ham1 a little ( t %\ld be add$4 ,i %\ld tell y fir/ ( all to put "s rice on to boil 9 boil+ wat]4 ,make a sauce ( fl\r & butt] 9 a pan1 add+ gravy if y happ5 to h x1 b fail+ t1 use wat] & v9eg> 9 equal p>ts to ?9 x2 season ) pepp] & salt & a small spoonful ( an*ovy sauce4 ,:5 ! sauce is heat+1 put 9 ! meat & cov] ! pan1 let x all heat = twelve m9utes & !n place meat & sauce 9 ! middle ( a di%4 ,by ?is "t ! rice may be t5d]4 ,dra9 x well & put x z a bord] to ! /ew4 ,aimee4 ,a ,,quickly ,,made ,,/ew ,put a piece ( butt] 9 a /ewpan1 ) an onion cut 9 pieces1 a few cloves1 salt & pepp]1 a tablespoonful ( %r$d$ p>sley1 & if y h x "s good gravy or meat juice & wat]4 ,?r[ into ! sauce "s cold meat1 pref]ably und]done1 & aft] x has simm]$ = fifte5 m9utes take a cut onion & rub ) x ! bottom ( ! di% t y are go+ to use4 ,take a good glass ( r$ w9e1 su* z ,burgundy & mix x ) ! yolk ( an egg1 /ir ?is into ! /ew & s]ve up 9 a c\ple ( m9utes4 ,madame ,gr\bet4 ,,gr5ad9es ,,( ,,veal ,take a firepro( di%1 & aft] spr9kl+ x ) breadcrumbs put 9 x a lay] ( roa/ veal 9 slices1 a lay] ( ma%$ potatoes1 a lay] ( veal kidney1 p>tly cook$1 & cut into pieces & la/ly a lay] ( potato4 ,cov] ! :ole ) a be*amel sauce into :i* y h /irr$ "s grat$ *eese2 put x to bake 9 ! ov54 ,!n make a br[n sauce ) any veal or kidney gravy t y h1 & cook "s mu%rooms 9 x ) pepp] & salt2 ! sauce is to be s]v$ ) ! gr5ad9e4 ,,ho*e ,,pot ,slice an onion & fry x 9 butt] till x is br[n2 add pieces ( pork & ( mutton fre$ f fat & sk92 cov] !m ) wat] & ?r[ into x any k9ds ( vegetables t y may h2 b p>ticul>ly slic$ c>rots & turnips & gre5 cabbages2 put x 9 ! ov5 to cook4 ,9 ano!r saucepan boil "s :ite h>icot beans1 salt1 & pepp]1 until !y are t5d]1 :5 !y mu/ be add$ to ! /ew ) a small quantity ( ! liquor t !y h be5 boil$ 94 ,,pigeon ,,& ,,cabbage ,,rolls ,take two pigeons1 two cabbages1 f\r slices ( fri$ bacon1 an ounce ( butt]1 a l>ge w9eglassful ( %]ry1 & "s gravy4 ,truss y\r pigeons & cook !m 9 butt] = t5 m9utes 9 a firepro( di%4 ,!n take !m out1 cut !m into neat pieces4 ,mean:ile h ! cabbages boil$ 9 salt$ wat]4 ,dra9 !m4 ,cut !m 9 small pieces & roll "s up 9 ea* slice ( bacon2 lay ! pigeons on top1 p\r+ ov] !m ! liquor !y 7 cook$ 9 & half ! w9e4 ,put all 9 ! ov5 = t5 m9utes--p\r 9 ! re/ ( ! w9e & leave = ano!r t5 m9utes be=e s]v+4 ,if y h /ock to add to ?is x is an improvem5t1 or put half a teaspoonful ( meat extract to half a p9t ( wat]4 ,une refugiee4 ,,rema9s ,,( ,,sausage ,if y h a few in*es ( a big sausage cut x into z ?ick slices z y c--fry !m & lay !m 9 a circle on a di% ) a poa*$ egg on ea*4 ,little d9n] breads are good :5 soak$ 9 milk1 /uff$ ) sausage meat1 & fri$4 ,x c be us$ to /uff cucumb]1 or eggplants1 b y %\ld !n crumble up ! meat & b9d x ) ! yolk ( a raw egg4 ,mme4 ,georgette4 ,,%\ld] ,,( ,,lamb ,a ,,la ,,beige ,braise y\r %\ld] ( lamb2 t is1 put x 9 a closely cov]$ /ewpan1 9 a good br[n sauce or gravy ) ! vegetables1 to be s]v$ ) x4 ,x is ! lid be+ clos$ t makes ! meat take "s flavor f ! vegetables4 ,to d x 9 ! ,belgian way1 take "s good :ite turnips1 wa% !m & scrape !m1 put small ones 9 :ole1 l>ge ones cut 9 half4 ,take "s small cabbages1 trim (f )\t leaves1 cut !m 9 half1 remove ! /alk1 make a holl[ 9 ! c5t] & fill x ) =cemeat ( any k9d2 b sausage meat is good4 ,place ! /uff$ cabbages r\nd ! meat to cook g5tly at ! same "t4 ,madame ,v]%ag54 ,,fillet ,,( ,,beef ,,la ,,brabanconne ,take a :ole fillet ( beef1 trim x neatly & set x 9 a brais+ pan to cook v sl[ly 9 "s good br[n sauce to :i* y h add$ a p9t ( /ock4 ,put 9 neatly %ap$ c>rots & turnips & "s balls made ( ma%$ potato already fri$4 ,keep hot 9 two sauceboats a puree ( ,brussels spr\ts & a puree ( onions4 ,^! are prep>$ by cook+ ! vegetables 9 wat]1 !n *opp+ f9e1 & rubb+ ?r\gh a sieve ) cream1 or ) a little good milk1 pepp]1 & salt4 ,to s]ve ! fillet1 lay x on a di% ) ! c>rots & turnip1 potato cakes r\nd2 p\r ov] x ! re/ ( ! br[n sauce f ! pan2 !n add 9 heaps ! onion puree & ! spr\ts puree4 ,madame ,v]%ag54 ,,/ew$ ,,beef ,an inf]ior "p ( beef may be made to ta/e excell5t if x is brais$2 t is1 simm]$ ) ! cov] on sl[ly1 9 company ) onions 7already fri$7 & well wa%$ pieces ( c>rots & :ole turnips4 ,put on also "s small cabbages cut 9 halves1 & if y c give x1 a glass ( good r$ w9e4 ,une refugiee4 ,,beef ,,& ,,apricots ,/ew y\r beef1 say ?ree p\nds ( /eak1 9 "s gravy1 add+ to a p9t ( liquor a level teaspoonful ( :ite sug>4 ,?r[ 9 a h&ful ( ! dri$ apricots1 b be sure y wa% !m well fir/4 ,?is di% is g5]ally accompani$ by leeks1 fir/ blan*$ = a few mom5ts1 & !n put 9 ! /ew4 ,flavor ) salt1 pepp]1 & ! r9d ( half a lemon :i* remove be=e y s]ve ! /ew4 ,= ,engli% ta/e ! sug> c\ld be omitt$4 ,seulette4 ,,= ,,an ,,invalid ,?is mu/ be begun at lea/ ?ree h\rs be=e x w be requir$4 ,take two ounces ( pe>l b>ley1 wa% x well1 & put x 9 cold wat] en\gh to cov] x1 = an h\r4 ,take a p\nd ( good /eak1 %r$ x 9 small pieces1 & put x 9 an enamel$ saucepan ) a qu>t ( cold wat] & a spr9kle ( salt4 ,/ra9 ! wat] f ! b>ley & add ?is la/ to ! meat1 & let x simm] = two h\rs4 ,!n /ra9 (f ! liquor & p\nd ! meat & b>ley 9 a mort>1 rub x ?r\gh a sieve2 :5 x is a smoo? puree put x back into ! pan ) its liquor & a gill ( cream4 ,let x simm] aga9 = a mom5t & s]ve x 9 a cup ) a lid to x4 ,madame ,a4 ,f4 ,,invalids' ,,eggs ,cut out "s r\nds ( bread a good deal l>g] ?an a poa*$ egg w\ld be4 ,:ile ^! are fry+1 make a puree ( ,brussels spr\ts4 ,boil !m till t5d]1 squeeze 9 a clo?4 ,rub !m ?r\gh a sieve & make into a v ?ick puree ) cream1 pepp] & salt4 ,poa* a fre% egg = ea* cr\ton1 & slip x on1 v quickly1 put "s ( ! gre5 puree r\nd1 & s]ve "u a hot cov]4 ,a ,,sweet ,,= ,,! ,,*ildr5 ,if y h "s little breads ov]1 cut ea* "o 9 f\r1 soak ! pieces 9 milk sweet5$ & flavor$ ) vanilla1 = ?ree h\rs4 ,:5 !y are well soak$ roll !m = a mom5t 9 grat$ & dri$ breadcrumbs1 & dip !m = a mom5t 9 boil+ fat1 j z y w\ld d croquettes4 ,sift "s :ite sug> ov] !m & s]ve v hot4 ,madame ,m4 ,,qu9ce ,,cu/>d ,:5 y h qu9ce pres]ves by y ?is is a quickly prep>$ di%4 ,make a good cu/>d ) a p9t ( ri* milk1 f\r eggs & a little ess5ce ( almonds & two ounces ( p[d]$ sug>4 ,put y\r qu9ce pres]ve at ! bottom ( a firepro( circul> di% & fill up ) cu/>d4 ,put x to bake = half or h\r or till set4 ,:5 set add "s m qu9ce 7heat$7 on ! top ) "s *opp$ almonds & s]ve hot4 ,! same di% c be done ) apples1 :i* %\ld be /ew$1 flavor$ ) ! r9d ( a half lemon1 & pass$ ?r\gh a sieve4 ,apple puree is put on ! top 9 ! same way1 & x is decorat$ ) "s ?9 lemon peel cut into />s4 ,*ef reconnaissant4 ,,yell[ ,,plums ,,& ,,rice ,put half a p\nd ( rice 9 hot milk till x has absorb$ all x c & is t5d]4 ,beat lightly ! yolks ( ?ree eggs1 beat+ 9 a lump ( fre% butt] ! size ( a pullet's egg2 add p[d]$ sug> & ! :ites ( ! eggs well beat54 ,put ! rice into ?is mixture & place all 9 a mold4 ,cook x g5tly = tw5ty-five m9utes4 ,mean:ile take "s v p]fect yell[ plums1 sk9 & /one !m & heat !m 9 half a bottle ( light :ite w9e t y h season$ ) a little spice4 ,turn out ! rice1 put ! yell[ plums on ! top & p\r r\nd ! sauce1 /ra9$ ?r\gh musl94 ,v good cold4 ,,brabant ,,pancake ,butt] fir/ ( all y\r pancakes1 & y %\ld h prop] pancake sauc]s fit to g to table4 ,heat half a p9t ( sweet5$ milk & melt a qu>t] ( a p\nd ( salt butt] ) x4 ,:5 well melt$ p\r x into a bas9 & spr9kle 9 ne>ly ?ree ounces ( fl\r4 ,beat up ! yolks ( ?ree l>ge or f\r small eggs & incorporate !m1 !n add ! :ites well beat54 ,put a spoonful or two on ea* sauc] & set to bake 9 ! ov5 = t5 m9utes & :5 done place ea* sauc] on a plate ) a good lump ( apricot jam on ea*4 ,if y h no pancake sauc]s1 put ! apricot pres]ve on "o half ( ea* pancake & fold x up4 ,jean ,o4 ,,delici\s ,,sauce ,,= ,,pudd+s ,to a l>ge w9eglassful 7say a glass = *ampagne w9e7 ( new ,madeira add ! yolks only ( two eggs4 ,put 9 a v clean enamel saucepan ov] ! fire & /ir 9 p[d]$ sug> to y\r ta/e4 ,:isk x ov] ! fire till x fro?s1 b d n all[ x ev5 to simm]4 ,use = ,g5oese cakes & pudd+s4 ,madame ,gr\bet4 ,,fruit ,,jellies ,jellies t are v well flavor$ c be made ) fre% fruit1 raspb]ries1 /rawb]ries1 apricots1 or ev5 rhub>b1 us+ ! proportions ( "o ounce ( gelat9e 79 cold wea!r7 to e p\nd ( fruit puree4 ,9 hot wea!r use a little less gelat9e4 ,z ! fruit g5]ally gives a bad color1 y mu/ use co*9eal = ! r$ jellies & a little gre5 color+ = gooseb]ry jellies4 ,! gelat9e is ( c\rse melt$ 9 ! fruit puree & all turn$ into a mold4 ,y c make y\r own gre5 color+ 9 ?is way4 ,pick a p\nd ( sp9a*1 ?r[+ away ! /alks & midrib4 ,put x on 9 a pan ) a little salt & keep ! cov] d[n4 ,let x boil = twelve m9utes4 ,!n put a f9e sieve ov] a bas9 & p\r ! sp9a* wat] ?r\gh x4 ,/ra9 ! sp9a* wat] once or twice ?r\gh musl92 x w be a good color & w keep "s "t4 ,orange & lemon jellies are mu* m :olesome :5 made at home ?an ^? made f b\ght p[d]s4 ,to ! juice ( e six oranges y %\ld add ! juice ( "o lemon1 & y w procure twice z mu* juice f ! fruit if1 j be=e y squeeze x1 y let x soak 9 hot wat] = ?ree or f\r m9utes4 ,p\r la ,patrie4 ,,/rawb]ry ,,fancy ,take a slice or two ( pla9 sponge cake & cut out r\nds two in*es across4 ,!n :ip up 9 a bas9 ! :ites only ( f\r eggs1 color+ !m ) ! ?9n] "p ( /rawb]ry jam4 ,z a rule ?is jam is n r$ en\gh1 & y mu/ add a little co*9eal4 ,put ! p9k mixture 9 high piles on ! cakes4 ,p\r la ,patrie4 ,,p9k ,,rice ,?is sweet is lik$ by *ildr5 :o are tir$ ( rice pudd+4 ,boil y\r rice & :5 t5d] mix 9 ) x ! juice ( a boil$ beetroot to :i* "s sug> has be5 add$4 ,turn x into a mold & :5 cold remove x & s]ve x ) a spoonful ( raspb]ry pres]ve on ! top or ) "s r$ plums r\nd x4 ,p\r la ,patrie4 ,,milit>y ,,prunes ,take "s ( ! be/ ,fr5* pres]v$ prunes1 & remove ! /ones4 ,soak !m 9 orange curaoa = z long a "t z y h at y\r disposal4 ,!n replace ea* /one by a blan*$ almond1 & place ! prunes 9 small cry/al di%es4 ,p\r la ,patrie4 ,,madel9e ,,*]ries ,take "s ,madele9e cakes & scoop !m out to =m baskets4 ,fill ^! ) /on$ *]ries bo? :ite & black t y h soak$ 9 a good liqueur--*]ry br&y is ! be/ b y may use m>as*9o4 ,place two long /rips ( angelica across ! top & :]e ^! int]sect a v f9e /on$ *]ry4 ,p\r la ,patrie4 ,,/rawb]ry ,,t>tlets ,x (t5 happ5s t y h among ! /rawb]ries a quantity t are n q good en\gh to be s5t to table z dess]t1 & yet n en\gh to make jam (4 ,put ^! /rawb]ries on to heat1 ) "s br[n sug>1 & use !m to fill small pa/ry t>tlets4 ,pa/ry cases c be b\ght = v little at ! confection]'s4 ,cov] ! top ( ! t>tlet :5 ! /rawb]ry cons]ve is cold ) :ipp$ cream4 ,p\r la ,patrie4 ,,madeira ,,eggs ,,or ,,oeufs ,,la ,,gr&',m,,re ,break ! yolk ( an egg 9 a bas9 & be sure t x is v fre%2 beat x up1 add+ a little p[d]$ sug>1 & !n1 drop by drop1 en\gh ( ! be/ ,madeira to give x a /rong flavor4 ,?is makes a nice sweet s]v$ 9 glass cups & x is besides v good = sore ?roats4 ,p\r la ,patrie4 ,,butt]flies ,y w get at ! confection]'s small r\nd cakes t are smoo? on ! top2 !y are pla91 & are ab\t two & "o-half in*es across4 ,take "o & cut x 9 halves1 sep>at+ ! top f ! bottom4 ,cut ! top pieces "r across2 y h n[ two half moons4 ,put "s honey along ! "o /raight edge ( ea* half moon & /ick x by t on ! l[] piece ( cake1 a little to "o side4 ,d ! same ) ! second half moon1 s t !y bo? /ick up1 n unlike w+s4 ,fill ! space betwe5 ) a ?ick mixture ( *opp$ almonds roll$ 9 honey1 & place two /rips ( angelica pok+ =w>d to sugge/ ant5nae4 ,a good n\gat w answ] in/ead ( ! honey4 ,p\r la ,patrie4 ,,*]ry ,,& ,,/rawb]ry ,,compote ,take half a p9t ( ri* cream & mix ) x a small glassful ( ,madeira w9e or ( good br&y4 ,pick ov] "s f9e *]ries & /rawb]ries1 /on+ ! *]ries1 & tak+ out ! little c5t] piece ( ea* /rawb]ry t is atta*$ to ! /alk4 ,lay y\r fruit 9 a %all[ di% & cov] x ) ! liquor & s]ve ) ! long sponge biscuits kn[n z langues de *at 7,savoy f+]s74 ,amitie aux ,anglais4 ,,*ocolate ,,cu/>d ,to make a nice sweet 9 a few m9utes c be easily manag$ if y foll[ ?is recipe4 ,make a cu/>d ( ri* milk & yolks ( eggs1 sweet5 x ) sug>1 flavor$ ) vanilla1 & if y h a little cream add t also4 ,!n grate d[n "s ( ! be/ *ocolate1 z f9ely z y c1 rub x ?r\gh co>se musl9 s t x is a f9e p[d]4 ,/ir ?is ) y\r cu/>d1 always /irr+ "o way s t no bubbles ( air get 94 ,:5 y h got a ?ick consi/5cy l ri* cream1 p\r ! mixture into pap] or *9a cases1 spr9kle ov] ! tops ) *opp$ almonds4 ,!re is no cook+ requir$4 ,,gooseb]ry ,,cream ,,)\t ,,cream ,take y\r gooseb]ries & wa% !m well1 cut (f ! /alk & ! black tip ( ea*4 ,/ew !m ) sug> till !y are t5d]1 j cov]$ 9 wat]4 ,d n let !m burn4 ,if y h n "t to att5d to t put !m 9 ! ov5 9 a %all[ di% spr9kl$ ) br[n sug>4 ,:5 t5d] rub !m ?r\gh a f9e sieve at lea/ twice4 ,flavor ) a few drops ( lemon juice1 & add sug> if requir$4 ,!n beat up a fre% egg 9 milk & add z mu* arr[root or cornfl\r z w lie flat 9 a salt spoon4 ,mix ! cu/>d ) ! gooseb]ries1 pass x ?r\gh ! sieve once m & s]ve x 9 a cry/al b[l4 ,mdlle4 ,b-,m4 ,,*ocolate ,,pudd+s ,make "s ,g5oese cake mixture z y w\ld = a light cake1 & p\r x into greas$ molds l cups4 ,y c take ! weight ( "o egg 9 dri$ fl\r1 butt]1 & r less ( sug>4 ,beat ! butt] & sug> toge!r to a cream1 spr9kle 9 ! fl\r1 /irr+ all ! 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,caulifl[] & ,%rimps ,caulifl[]1 ,dress$ ,/uff$ ,cel]is au ,l>d ,*eese ,fondants ,*eese ,limp5s ,*]ry & ,/rawb]ry ,compote ,*]ries1 ,madel9e ,*ick5 a la ,max ,*icory ,*icory a la ,f]d9& ,*icory & ,ham ) ,*eese ,sauce ,*icory1 ,/uff$ ,*ildr5's ,bir?day ,di%1 ,! ,*9ese ,corks ,*\-,cr\te ,cod1 ,rema9s ( ,! ,mill]'s ,cordial1 ,haw?orn ,cream1 ,*ocolate ,rum ,vanilla ,creme de ,poisson la ,roi ,alb]t ,croquettes ( ,boil$ ,meat ,croquettes ( ,veal ,croquettes1 ,*eese ,potato ,cucumb] la ,laek5 ,cucumb]s & ,tomatoes ,cu/>d1 ,*ocolate ,cutlets1 ,imitation ,delici\s ,sauce = ,pudd+s ,egg ,plants z ,s\ffle ,eggs la ,ribeauc\rt ,eggs1 a ,difficult ,di% ( ,belgian ,c\ntry ,fr5* ,madeira or ,oeufs la ,gr&'mre ,peasants' ,poa*$1 ,tomato ,sauce ,/uff$ ,eggs & ,mu%rooms ,endive1 ,flemi% ,entre 7,croque-,monsieur7 ,walloon ,fi% a ,br[n ,di% ( ,fi%1 ,fillet$1 ) ,:ite ,sauce & ,tomatoes ,rema9s ( ,to ,dress ,co>se ,fi% & ,cu/>d ,f\r ,qu>t]s ,frangipani ,fricadelle ,friday's ,fea/ ,fritt]s1 ,apple ,fruit ,semol9a ,sp9a* ,veal ,fruit ,jellies ,gaufres f ,brussels ,g+]bread1 ,belgian ,gooseb]ry ,cream )\t ,cream ,haddock a la ,c>d9al ,haddocks1 ,bak$ ,hake & ,potatoes ,ham ) ,madeira ,sauce ,ham1 ,york1 ,sweetbreads1 ,madeira ,sauce ,h>e ,hunt]'s ,h>icots1 ,r$ ,h]r+ & ,mayonnaise ,h]r+s1 ,dut* ,ho*e ,pot ,ho*e ,pot ,gantois ,ho*e ,pot ( ,gh5t ,hors d',oeuvre ,hot ,pot ,invalid1 = an ,invalid's ,eggs ,kid1 ,roa/1 ) ,v5ison ,sauce ,kidneys & ,lettuce ,kidneys ) ,madeira ,lamb1 ,%\ld] (1 la ,belge ,lav5d] ,wat] ,leeks la ,liegeoise ,lettuce1 ,cook$ ,mack]el1 to ,keep = a ,week ,meat1 ,cold1 ,rag\t ( ,scraps ( ,to ,use ,up ,cold ,to ,use ,up ,rema9s ( ,mutton1 a ,use = ,cold ,collops ,lo9 (1 9 ! ,pot ,rag\t ( ,%\ld] ( ,%\ld] (1 ,dress$ ,l ,kid ,/ew ,/ew$ ,%\ld] ( ,mu%rooms la ,sp9ette ,mu%rooms1 ,g\rm&s' ,oeufs ,cele/es1 ,hommage ,sir ,edw>d ,grey ,omelette1 ,asp>agus ,mu%room ( ,peas ,rum ,ox ,tongue ,ox ,tongue a la ,b\rgeoise ,ox ,tongue ) ,sp9a* & ,:ite ,sauce ,pa9s ,p]dus ,pa/ry1 ,excell5t ,pa/e = ,peas1 ,flemi% ,petites ,caisses la ,furnes ,pigeon & ,cabbage ,rolls1 ,pigeons1 ,fricassee ( ,pigs' ,trott]s 9 ,blanquette ,p9eapple l',anv]s ,pommes ,*teau ,potato ,dice ,potatoes1 ,*ipp$ ,surprise ,potatoes a la ,brabanconne ,potatoes & ,*eese ,potatoes 9 ! ,belgian ,mann] ,p\d+ aux ,pommes ,prunes1 ,milit>y ,/ew$ ,pudd+s1 ,*ocolate ,puffs = ,friday ,pure ( ,*e/nuts ,qu9ce ,cu/>d ,rabbit ,bak$ ,flemi% ,laek5 ,rabbit la ,bordelaise ,rice1 ,gold5 ,p9k ,ri*elieu ,saffron ,rice la ,conde ,rice ) ,eggs ,rissoles1 ,good ,riz ,conde ,salad1 ,belgian ,flemi% ,little ,t[]s ( a ,mutton ( ,tomatoes ,vegetable ,salads1 ,vegetable ,sauce au ,diable ,sauce1 ,be>naise ,bordelaise ,cream ,dut*1 = ,fi% ,flemi% ,matre d',htel ,musl9 ,poor ,man's ,! ,good ,wife's ,sausage & ,potatoes ,sausage ,patties ,sausage1 ,rema9s ( ,skate1 ,/ew ,v ,nice ,sn[y ,m\nta9s ,soles1 ,fillet$1 au ,fromage ,s\ffl1 ,apricot ,au ,*ocolat ,bak$ ,*eese ,kidney ,semol9a ,s\p1 ,a ,good ,belgian ,a ,good ,pea ,ambassador ,ano!r ,sorrel ,belgian ,pure ,c>rot ,caulifl[] ,*]vil ,cream ( ,asp>agus ,crecy 7,belgian recipe7 ,fi% ,flemi% ,gre5 ,pea ,ha/y ,imm$iate1 or ,t5 ,m9utes ,leek ,mu%room ,cream ,onion ,o/5d ,potage ,leman ,sorrel ,! ,soldi]s' ,vegetable ,/>vation ,tomato ,tomato ,puree ,vegetable ,wat]zoei ,sp>r[s1 ,headless ,speculoos ,sprats1 ,to ,keep ,sp9a* la ,braconnire ,/ew1 ,a ,quickly ,made ,/rawb]ry ,fancy ,/rawb]ry ,t>tlets ,sweet ,dr9ks & ,cordials ,orgeat ,sweet = ! ,*ildr51 ,a ,tomato ,rice ,tomatoes1 la ,sir ,edw>d ,grey ,hommage ,tomatoes & ,eggs & ,eggs1 ,two ,recipes = ,tomatoes & ,%rimps ,tomatoes 9 ,ha/e ,tomatoes1 ,/uff$ ,/uff$ ) ,beans ,veal1 ,brea/ (1 ,blanquette ( ,fric&eau ( ,gr5ad9es ( ,gr5ad9s ( ,veal la ,crme ,veal la ,milanaise ,veal ,cake1 ,excell5t = ,supp] ,veal ,cutlets ) ,madeira ,sauce ,veal ,liv] ,/uff$1 or ,liv] le ,pani] d',or ,veal ) ,mu%rooms1 or ! ,calf 9 ,p>adise ,veal ) ,onions ,veal ) ,tomatoes ,yell[ ,plums & ,rice