,,royal ,,fruit ,,gelatin ,,suggestions ,illustration3 ,gelatin and fruit ,made by the ,makers of ,,royal ,,baking ,,powder #ahi1jjj women asked for it in #g weeks ,sent all the way to ,new ,york for this new delicious dessert1 the minute they read about it ,now they write ,from ,oklahoma--8,we served raspberry for dinner and we were more than delighted4 ,it is delicious4 ,royal ,fruit ,gelatin has completely won our hearts40 ,in ,massachusetts they say--8,it is delicious and all that you claim for it1 and ,i shall certainly use it after this40 8,your gelatin is better than any other brand4 ,the orange gelatin was especially good and the flavor exactly like the fresh fruit4 ,if ,i had held an orange in one hand and the opened box of gelatin in the other1 it would have been hard to tell by smell which was which10 writes an enthusiast in ,pennsylvania4 ,they love it in ,ohio6--8,i am writing to express my satisfaction with the real fruit flavor1 and to say it is the finest thing in the gelatin line ,i have ever had4 ,the children are saying #8please get some more6' ,where can ,i buy it80 ,in ,new ,york ,state--8,i found ,royal ,gelatin far superior to the brand ,i have been using1 as it is tastier and lends itself well to the adding of fruit10 writes one delighted woman4 99,now you can buy it everywhere4444 ,copyright1 #aibf1 by ,royal ,baking ,powder ,co4 ,printed in ,u4 ,s4 ,a4 ,a ,revelation in ,flavors ,illustration3 ,woman looking at gelatin in her hand ,the fresh1 fragrant aroma1 that greets you the moment you open the package--how delicious it is--how different from any gelatin you have ever bought before4 ,you recognize its distinction with the first whiff--it's the very aroma of the sun-ripened fresh fruits themselves4 ,pour a little of it into your hand4 ,note the rich heaviness of the delicate fruit-flavored crystals4 ,empty the package into a bowl1 and pour on the boiling water--,ah6 ,just smell the rich fragrance6 ,like ripe fruit1 warm with sunshine and drenched with dew4 ,illustration3 ,woman stirring in a bowl ,taste these new gelatins carefully--roll them on your tongue4 ,there is no strange flavor--no 8manufactured0 taste at all4 ,not the faintest trace of 8gummy0 taste or 8gluey0 smell4 ,the pure gelatin that carries these fresh fruit flavors does not alter their delicacy1 their aroma1 in any way4 ,for no synthetics or artificial flavorings are used4 ,and pure1 perfect gelatin of itself is neutral to taste and smell4 ,real fruit flavors made from fresh fruits ,royal ,raspberry--ripe1 luscious1 melting1 like the very berries from whose juice its flavor comes4 ,royal ,strawberry--hold it to the light6 ,it's the real strawberry shade--gleaming1 perfect4 ,and its flavor--straight from the juice of that most perfect fruit4 ,sniff the cherry-ripe fragrance that rises as you melt the crystals of ,royal ,cherry--gleaming1 dancing under the leaves1 playing hide and seek with the sunshine 444 that's the way the juice from which this flavor is made is ripened and sweetened4 ,royal ,orange with its golden beauty--,royal ,lemon1 clear1 translucent1 pure 444 with the delicious flavor and fragrance only the fruits themselves can give--how delectable they are4 ,illustration3 ,woman holding gelatin at eye level ,and for health4444 ,famous food specialists everywhere recommend gelatin as an integral part of a balanced diet4 ,as a source of protein1 a principle of growth1 an active aid to digestion1 it has its established place4 ,it is especially desirable for children--and how they love it6 ,while to the housewife1 it is a delicious dessert that may be made in a minute--yet capable of so many toothsome changes that 8time cannot stale its infinite variety40 ,nor 7blessed thought67 in spite of its charm to a sweet tooth1 is it fattening at all6 ,of course you want the very purest gelatin in the world6 ,on general principles1 and because it's so invaluable for children4 ,you know you can trust ,royal ,fruit ,flavored ,gelatin quality 444 because for years you have used ,royal ,baking ,powder1 and know its superlative standard4 ,royal ,fruit ,flavored ,gelatin is made by the same standards of quality and purity4 ,you'll be delighted with its delicate texture1 smooth1 tender1 firm1 and1 with its lovely color1 as appetizing to look at1 as to taste4 ,and then it's so quick6 ,hundreds of delighted women have written to tell us that it sets more quickly than any other gelatin they have ever used4 ,for making whipped desserts1 they tell us it is wonderful4 8,it whips just like cream0 8and so easily and quickly40 ,you'll notice1 and enjoy1 the difference too6 ,with confidence4444 ,we introduce ,royal ,fruit ,flavored ,gelatin to our ,royal ,baking ,powder friends with complete confidence1 and especial pride4 ,we are sure that the same discriminating taste that insists upon consistent perfection1 will give it the sure and lasting welcome that ,royal ,baking ,powder has always received4 ,illustration3 ,boy cutting gelatin ,the ,package1 ,the ,utensils and ,just ,how to ,get ,perfect ,results ,each package of ,royal ,fruit ,flavored ,gelatin weighs #c ozs4 and measures cup or #h tablespoons4 ,each package of #c ozs4 calls for two cups or one pint water or other liquid and makes over one pint jelly1 or sufficient to serve six persons4 ,in order to save time and shorten the cooling process1 one cup boiling water is used to dissolve the gelatin and one cup cold water or other liquid to cool it1 but if preferred1 the two cups boiling water can be added at once4 ,if you desire to use a portion of a package at any time1 dissolve two level tablespoons ,royal ,fruit ,flavored ,gelatin in cup boiling water and this amount can be moulded in a custard cup and is sufficient for one large serving4 ,when a portion of a package of ,royal ,fruit ,flavored ,gelatin is left1 close tightly as possible and keep in a dry place until ready to use4 ,utensils for ,measuring1 ,dissolving1 ,moulding and ,chilling ,royal ,fruit ,flavored ,gelatins ,kettle for boiling water ,bowl for holding the ,gelatin ,measuring cup ,spoon for stirring ,mould or bowl or cup for setting the ,gelatin ,in measuring the liquid it is important to use the standard measuring cup holding pint or its equivalent1 as the consistency of the finished ,gelatin depends upon the amount of water or other liquids used4 ,stir the mixture well after boiling water is added so all will be dissolved4 ,then add cold water4 ,for ,whipped ,desserts the rotary egg beater is best and saves much time4 ,moulds ,there are on the market1 tin1 aluminum and china moulds in varying shapes and sizes4 ,if there is no mould at hand1 ordinary bowls1 custard cups or even plain cups can be used very successfully for moulding ,royal ,fruit ,flavored ,gelatins4 ,chilling ,the quickest way to chill ,royal ,fruit ,flavored ,gelatins is in the ice box4 ,to shorten the stiffening process still further1 set mould in pan filled with cracked ice1 rock salt and water4 ,in cold weather1 the mould1 covered1 can be placed on outside window sill4 ,royal ,fruit ,flavored ,gelatins chilled in this way will stiffen in a remarkably short time2 in some cases in one-half to three-quarters of an hour4 ,removing ,gelatin ,from ,moulds ,dip mould very quickly into bowl or pan of hot water4 ,loosen carefully from sides of mould with a knife2 place plate or serving dish over top and quickly turn upside down4 ,the mould can then be lifted carefully without spoiling the shape or design4 ,how ,served ,illustration3 ,royal gelatin box and can ,royal ,fruit ,flavored ,gelatins are complete in themselves and really do not require any garnishings4 ,however1 they are delicious served with whipped or plain cream1 custard1 marshmallow or fruit sauces1 recipes for which are included in this booklet4 ,illustration3 ,three lemons ,royal ,lemon ,you'll find ,royal ,lemon delightful in its refreshing deliciousness4 ,orange ,lemon ,jelly #a package ,royal ,orange ,gelatin #a package ,royal ,lemon ,gelatin #b cups boiling water #b cups cold water ,put ,royal ,lemon and ,orange ,gelatins into large bowl4 ,mix well2 add boiling water and stir until dissolved2 add cold water4 ,pour into moulds2 chill until firm and serve plain or with sliced fruit4 ,bananas are very good4 ,serves #ab4 ,cider ,jelly #a package ,royal ,orange or ,lemon ,gelatin teaspoon salt #b cups sweet cider ,heat #a cup cider to boiling4 ,pour over ,royal ,orange or ,lemon ,gelatin and salt2 stir until dissolved4 ,add #a cup cold cider4 ,pour into moulds and chill until firm4 ,as a relish1 serve plain4 ,as a dessert1 serve plain or with whipped cream4 ,serves #f4 ,coffee ,jelly #a package ,royal ,lemon ,gelatin #a cup boiling water #a cups strong coffee ,dissolve ,royal ,lemon ,gelatin in boiling water4 ,add coffee which has been very carefully strained from any coffee grounds4 ,pour into mould2 chill until firm4 ,serve with sweetened whipped cream4 ,serves #f4 ,illustration3 ,jellied ,custard ,tomato ,jelly ,salad #a package ,royal ,lemon ,gelatin #a cups strained tomato juice cup vinegar #a teaspoon salt teaspoon pepper teaspoon cloves #a teaspoon onion juice teaspoon paprika ,heat tomato juice to boiling1 and pour over ,royal ,lemon ,gelatin4 ,stir until thoroughly dissolved2 add vinegar and seasonings4 ,pour into moulds4 ,serve with mayonnaise on lettuce leaves4 ,serves #f4 ,orange ,charlotte ,russe #a package ,royal ,lemon ,gelatin #b cups boiling water teaspoon salt #a cup orange juice ,sections of pulp from #b oranges well drained from juice #a cup cream1 whipped ,dissolve ,royal ,lemon ,gelatin and salt in boiling water4 ,add orange juice4 ,cool by setting bowl in pan of very cold water until mixture begins to thicken4 ,beat with egg beater until light and frothy4 ,fold in whipped cream and sections of orange pulp free from any skin4 ,place in mould and chill thoroughly4 ,if desired1 the mould may be decorated with the orange sections1 instead of moulding them in the dessert4 ,serves #aj4 ,jellied ,custard #a package ,royal ,lemon ,gelatin #a cup boiling water #a egg cup sugar teaspoon salt #b cups milk ,make a soft custard of the last four ingredients as follows3--,beat egg slightly1 add sugar and salt2 mix well4 ,pour on milk and cook in double boiler stirring until it thickens sufficiently to coat the spoon4 ,cool4 ,dissolve ,royal ,lemon ,gelatin in boiling water4 ,cool2 when it begins to thicken1 add the custard2 pour into moulds4 ,chill until firm4 ,serve with ,fruit ,sauce4 ,for variation1 add cup any preserved fruit with the custard1 using the syrup drained from the fruit as a sauce4 ,serves #ab4 ,apricot ,whip #a package ,royal ,lemon or ,orange ,gelatin #a cup boiling water teaspoon salt cup apricot pulp cup apricot juice ,dissolve ,royal ,gelatin in boiling water2 add salt1 apricot pulp and juice and chill by setting in cracked ice or very cold water4 ,when almost set1 beat with egg beater until stiff enough to hold its shape4 ,pile lightly in sherbet glasses lined with lady fingers or in small moulds and chill until firm4 ,canned1 sweetened1 fresh or stewed apricots may be used4 ,serves #f4 ,sunshine ,salad #a package ,royal ,lemon ,gelatin #a cup boiling water #a cup canned grated pineapple well drained from juice #a cup cold water #a cup grated carrot ,dissolve ,royal ,lemon ,gelatin in boiling water2 add cold water4 ,chill until it begins to thicken4 ,add grated carrot and pineapple4 ,chill in small moulds until firm4 ,serve on lettuce with mayonnaise4 ,this is particularly good for children4 ,serves #f4 ,pineapple ,marshmallow ,jelly #a package ,royal ,lemon ,gelatin #a package ,royal ,cherry ,gelatin #b cups boiling water #b cups cold water #f slices canned pineapple1 diced #ab marshmallows1 cut in small pieces ,dissolve ,royal ,lemon and ,cherry ,gelatins in boiling water2 add cold water and cool2 add fruit1 drained from juice1 and marshmallows4 ,chill1 stirring occasionally while thickening to prevent fruit from settling4 ,when set1 serve in sherbet glasses4 ,serves #ab4 ,pineapple ,bavarian ,cream #a package ,royal ,lemon ,gelatin #a cup boiling water teaspoon salt #a cup canned pineapple juice #a cup grated pineapple #a cup cream1 whipped ,dissolve ,royal ,lemon ,gelatin in boiling water2 add salt and pineapple juice4 ,set in pan of cracked ice or very cold water and chill until mixture begins to thicken4 ,beat with egg beater until very frothy4 ,fold in grated pineapple and whipped cream4 ,blend well2 place in moulds and chill4 ,serves #aj4 ,jellied ,fudgy ,apples cup sugar #a cup water #f apples--peeled and cored #a package ,royal ,lemon ,gelatin #a cup cold water #a cup brown sugar #a tablespoon butter cup milk ,boil together sugar and water for about #aj minutes4 ,add apples and cook until tender but not broken4 ,when done1 drain and arrange in one large or six small moulds4 ,measure boiling syrup1 add boiling water to make one cup4 ,pour over ,royal ,lemon ,gelatin and stir until dissolved4 ,add one cup cold water4 ,cool4 ,prepare fudge by boiling together brown sugar1 butter and milk to #bch ,f41 or until a soft ball forms when tested in cold water4 ,fill centers of apples with fudge mixture4 ,when it has cooled1 pour gelatin mixture over apples to fill mould4 ,chill until firm4 ,serve with ,whipped ,cream4 cup chopped walnuts or pecans may be added to fudge mixture if desired4 ,serves #f4 ,cherry ,angelica #a package ,royal ,lemon ,gelatin #a cup boiling water #a cup cold water #aj maraschino cherries1 chopped fine cup angelica1 chopped fine ,dissolve ,royal ,lemon ,gelatin in boiling water2 add cold water4 ,chill2 when mixture begins to thicken1 stir in cherries and angelica4 ,pour into moulds and chill until firm or line the moulds as follows3--,set moulds in pan of cracked ice4 ,pour in small amount of cold but still liquid ,royal ,gelatin4 ,tip and turn moulds to coat entire surface with the mixture4 ,arrange on this very thin strips of angelica and bits of cherries to form a design4 ,add remainder of gelatin mixture1 carefully so design will not be disturbed4 ,when all is added1 chill until firm4 ,serves #f4 ,illustration3 ,pineapple ,marshmallow ,jelly ,illustration3 ,three oranges ,royal ,orange ,and in ,royal ,orange you will find an ideal flavor with which to serve fresh fruits4 ,apricot ,fruit ,mould #a package ,royal ,orange ,gelatin #a cups apricot juice cup water cup canned apricots1 sliced cup canned cherries1 halved and stoned ,heat apricot juice to boiling4 ,pour over ,royal ,orange ,gelatin and stir until dissolved4 ,add water4 ,chill until mixture begins to thicken1 then fold in fruit well drained from juice4 ,pour into one large or eight small moulds and chill until firm4 ,serve with cream4 ,serves #h4 ,rhubarb ,royal #a package ,royal ,orange ,gelatin #a cup boiling water #a lb rhubarb #a cups cold water cup sugar ,wash rhubarb and cut into #a-;inch pieces4 ,do not remove the skin4 ,place in shallow pan4 ,add cup cold water to sugar and pour over rhubarb4 ,bake in slow oven 7#bej ,f47 until tender but unbroken4 ,baste occasionally with the syrup in the pan4 ,dissolve ,royal ,orange ,gelatin in boiling water2 add #a cup cold water4 ,chill4 ,just as it begins to thicken fill eight small moulds full1 arrange rhubarb pieces on it and fill moulds with remainder of the gelatin4 ,chill until firm4 ,serve plain or with cream4 ,serves #h4 ,royal ,frozen ,fruit ,cup #a package ,royal ,orange or ,lemon ,gelatin #a cup boiling water cup sugar #a cup shredded pineapple #c oranges cut in small pieces ,juice from prepared fruit ,dissolve ,royal ,lemon or ,orange ,gelatin in boiling water2 add sugar and cool4 ,measure juice from fruit1 add water if necessary to make two cups2 add to gelatin mixture4 ,when thoroughly cold add fruit and turn into a freezer4 ,turn crank for #e minutes only or until mixture is slightly thickened and fruit thoroughly chilled4 ,serve at once in sherbet or cocktail glasses garnished with maraschino cherries4 ,serves #f4 ,pineapple ,orange ,charlotte #a package ,royal ,orange ,gelatin #a cup boiling water #a cup cold water #a egg white beaten stiff ,pineapple1 fresh or canned1 7grated7 ,dissolve ,royal ,orange ,gelatin in boiling water2 add cold water4 ,set dish 7metal preferred7 in pan of cracked ice or very cold water2 when almost set1 whip with egg beater to very stiff froth4 ,fold in stiffly beaten egg white and continue to beat until mixture will hold its shape4 ,put #b tablespoons of pineapple in the bottom of sherbet glasses and pile orange charlotte lightly and very high on the pineapple4 ,serve at once1 or keep in cool place until ready to serve4 ,serves #ab4 ,apple and ,orange ,squares #a package ,royal ,orange ,gelatin #a cup boiling water #a cups cold tart apple sauce ,dissolve ,royal ,orange ,gelatin in boiling water4 ,add the cold apple sauce and pour into a mould or shallow pan and chill until firm4 ,cut into squares and serve with top milk or cream4 ,serves #f4 ,this is a new and delightful way to serve apple sauce and is especially popular with children4 ,illustration3 ,apple and ,orange ,squares ,illustration3 ,peach ,dessert ,peach ,dessert #a package ,royal ,orange ,gelatin #a cup boiling water #a cup cold water #a can halved peaches ,dissolve ,royal ,orange ,gelatin in boiling water2 add cold water4 ,chill4 ,drain syrup from peaches4 ,place peaches with cut side down in muffin pans or individual moulds and pour over each the gelatin mixture to just cover the peaches4 ,chill until firm4 ,when ready to serve turn out on plate2 fill hollow of each peach with whipped cream4 ,serves #aj4 ,chocolate ,souffl #a package ,royal ,orange or ,lemon ,gelatin cup sugar #a cup boiling water #c egg whites #c squares unsweetened chocolate #b teaspoons vanilla extract ,dissolve ,royal ,orange or ,lemon ,gelatin and sugar in boiling water4 ,cool4 ,beat egg whites very stiff and dry4 ,when gelatin mixture has become syrupy but not very thick1 add gradually to egg whites1 beating in after each addition4 ,add melted chocolate1 beating in very thoroughly4 ,add vanilla4 ,set in pan of cracked ice or very cold water1 and beat with spoon until thick enough to hold its shape4 ,place in a mould or angel cake tin and chill4 ,serve with whipped cream1 sweetened and flavored with vanilla4 ,serves #h-aj4 ,orange ,date ,jelly #a package ,royal ,orange ,gelatin #a cup boiling water #a cup chopped dates #a cups cold water teaspoon salt ,cook dates in a double boiler with cup of the cold water until they are reduced to a paste4 ,cool4 ,dissolve ,royal ,orange ,gelatin and salt in the boiling water4 ,add remainder of the cold water4 ,cool4 ,when gelatin begins to thicken1 mix in the date paste1 pour into small moulds and return to chill4 ,serve with top milk or whipped cream4 ,serves #f4 ,spanish ,dessert #a package ,royal ,orange or ,lemon ,gelatin #a cup boiling water #b cups milk cup sugar teaspoon salt #b egg yolks #b egg whites cup maraschino cherries cut in small pieces cup candied pineapple cut in small pieces ,scald milk1 sugar and salt in double boiler4 ,pour slowly onto slightly beaten egg yolks1 stirring continually4 ,return to double boiler and cook until mixture thickens and forms coating on spoon4 ,cool4 ,dissolve ,royal ,orange or ,lemon ,gelatin in boiling water2 cool4 ,set in pan of ice or very cold water and stir until mixture begins to thicken4 ,add cold custard mixture and stiffly beaten egg whites4 ,beat until thick as whipped cream4 ,fold in fruit4 ,pile into sherbet glasses or mould in small forms2 chill until firm4 ,serve with whipped cream4 ,if desired cup chopped nuts or #c tablespoons candied orange peel1 cut in very small pieces1 may also be added4 ,serves #h4 ,royal ,cocoanut ,cream #a package ,royal ,orange or ,lemon ,gelatin #a cup boiling water #b cups milk cup sugar teaspoon salt #a egg yolk #a cup grated cocoanut #a egg white ,make custard by adding sugar and salt to egg yolk and mixing in the milk4 ,cook in double boiler stirring until custard thickens2 then set aside to cool4 ,dissolve ,royal ,orange or ,lemon ,gelatin in boiling water2 cool2 set in pan of ice or cold water4 ,when1 dessert begins to thicken1 beat in cold custard1 cocoanut and beaten egg white4 ,pour into moulds and chill4 ,serve plain or with milk or cream4 ,serves #h4 ,illustration3 ,plain ,orange ,four ,easy ,ways of ,preparing ,royal ,fruit ,flavored ,gelatins ,illustration3 ,,plain ,lemon ,plain or clear ,royal gelatins are most easily made4 ,simply put contents of one package in bowl2 add one cup boiling water and stir until thoroughly dissolved4 ,add one cup cold water1 stir4 ,pour into mould and put in cool place to stiffen4 ,serve cold either plain1 with sweetened whipped cream or with any sauce desired4 ,fruit ,gelatin ,sauce #a package ,royal ,fruit ,flavored ,gelatin 7any flavor7 #a cup boiling water #b cups cold water ,dissolve ,royal ,gelatin in boiling water2 add cold water4 ,chill until it begins to thicken and serve on puddings1 custards or ice cream4 ,custard ,sauce #b cups milk1 scalded #b egg yolks cup sugar teaspoon salt teaspoon flavoring ,beat egg yolks slightly1 add sugar and salt4 ,add milk slowly1 stirring constantly4 ,cook in double boiler1 stirring until thick enough to coat spoon4 ,chill and add flavoring4 ,if curdled1 beat with egg beater until smooth4 ,flavor with lemon1 orange1 vanilla or bitter almond according to ,royal ,gelatin on which served4 ,fruit ,sauce cup sugar #a tablespoon flour #a cup crushed fruit 7strawberries1 raspberries1 black berries1 red currants1 peaches1 apricots or cherries7 ,few grains salt cup boiling water ,mix sugar and flour and salt4 ,slowly stir in boiling water4 ,boil about #e minutes2 chill and add crushed fruit4 ,serve cold on any cream ,royal ,fruit ,flavored ,gelatin dessert4 ,illustration3 ,,salads ,macedoine of ,vegetable ,salad ,any desired combination of fruit or vegetables added to ,royal ,fruit ,flavored ,gelatins and served with either ,french or ,mayonnaise ,dressing makes most delicious salads4 ,fruits and vegetables are added when the gelatin mixture begins to thicken4 ,this prevents the heavier fruit and vegetables from settling or lighter ones from rising to the top4 ,salads are then moulded and chilled4 ,macedoine of ,vegetable ,salad #a package ,royal ,lemon ,gelatin #a cups clear meat stock or bouillon cup vinegar or lemon juice #a teaspoon salt teaspoon paprika teaspoon pepper teaspoon onion juice #b cups cooked vegetables well drained--,peas1 carrots and string beans cut into strips1 and potatoes diced ,dissolve ,royal ,lemon ,gelatin in boiling meat stock or bouillon4 ,add vinegar and seasonings4 ,cool4 ,when it begins to thicken1 add prepared vegetables and turn into ,royal ,baking ,powder tins or small moulds4 ,remove from moulds and serve on lettuce with mayonnaise4 ,serves #f4 ,pineapple ,jelly and ,fruit ,salad #a package ,royal ,lemon ,gelatin #a cup boiling water #a cup canned pineapple juice ,dissolve ,royal ,lemon ,gelatin in boiling water4 ,add pineapple juice4 ,turn into shallow square pan which has been rinsed in cold water2 chill until firm4 ,cut into cubes and toss lightly together with fruit prepared for salad4 ,serve with cream mayonnaise on lettuce4 ,serves #f4 ,illustration3 ,,jellied ,,fruits ,royal ,fruit ,compote ,to mould fruits in ,royal ,fruit ,flavored ,gelatin1 drain fruit well before moulding4 ,add to cold gelatin mixture1 turn into mould and chill4 ,stir occasionally while gelatin is stiffening to prevent the fruit from settling--or chill ,royal ,fruit ,flavored ,gelatin mixture only until it begins to thicken1 then mix in the fruit2 turn into mould and chill4 ,to mould fruit in design use cold liquid ,royal ,gelatin4 ,set mould to be decorated in pan of cracked ice or cold water4 ,pour in enough ,gelatin mixture to form a thin coating on bottom and on sides of mould4 ,to coat sides1 tip the mould slowly to allow jelly to set4 ,when firm1 arrange fruit in desired position1 add carefully1 more cold ,royal ,gelatin a little at a time to cover fruit2 chill2 when firm add more fruit1 then more gelatin and chill4 ,continue until mould is filled4 ,royal ,fruit ,compote #a package ,royal ,strawberry or ,cherry ,gelatin #a cup boiling water #a cup stewed or canned fruit juices #a cups mixed stewed or canned fruit 7peaches1 pears1 prunes1 apricots or any combination desired7 ,dissolve ,royal ,strawberry or ,cherry ,gelatin in boiling water2 add fruit juice4 ,cool2 when it begins to thicken slightly1 add fruit cut into pieces4 ,mould in large or individual moulds4 ,chill until very firm4 ,if large mould is used the whole fruits1 stoned1 make a very attractive dish4 ,raisins instead of prunes1 make a good combination with the other fruits4 ,serves #f4 ,illustration3 ,,whipped ,strawberry ,whip ,to make ,royal ,whips prepare as for plain or clear jellies4 ,chill in bowl1 preferably metal1 either by setting in cool place or in pan of cracked ice or very cold water4 ,when almost set1 like molasses or honey1 place in pan of cracked ice so gelatin will continue to thicken while beating4 ,whip1 using rotary egg beater1 until gelatin is frothy and thick enough to hold its shape1 like whipped cream4 ,pile into sherbet glasses or turn into mould and chill4 ,banana ,fluff #a package ,royal ,lemon ,gelatin #a cup boiling water #c or #d ripe bananas ,add boiling water to ,royal ,lemon ,gelatin4 ,rub bananas thru a sieve2 add to ,royal ,lemon ,gelatin and cool4 ,when almost set1 place in bowl in pan of cracked ice or very cold water2 beat with egg beater to very stiff froth4 ,pile lightly in glasses4 ,serve at once or chill until ready to serve4 ,serves #h4 ,royal ,fruit ,whip #a package ,royal ,strawberry ,gelatin #a cup boiling water #a cup canned cherry juice #a cup canned white cherries stoned and cut in pieces #f marshmallows1 cut in pieces ,dissolve ,royal ,strawberry ,gelatin in boiling water4 ,add cherry juice4 ,set bowl in cracked ice and when mixture is almost set1 beat with egg beater to stiff froth4 ,fold in fruit and marshmallows4 ,serve at once or turn into moulds and chill4 ,serves #ab4 ,illustration3 ,strawberries ,royal ,strawberry ,all the piquant deliciousness of the real strawberries is sealed in delectable ,royal ,strawberry4 ,strawberry ,snow ,pudding #a package ,royal ,strawberry ,gelatin #a tablespoon sugar #a cup boiling water cup cold water #b egg whites ,dissolve ,royal ,strawberry ,gelatin and sugar in boiling water4 ,add cold water and chill until mixture begins to thicken4 ,when almost set1 whip with egg beater4 ,when light and frothy1 add egg whites beaten stiff4 ,continue to beat until mixture holds shape4 ,pile into sherbet glasses or place in moulds and chill4 ,serve with custard sauce4 ,serves #h4 ,strawberry ,mousse #a package ,royal ,strawberry ,gelatin cup sugar teaspoon salt #a cup boiling water #a cups cold water #a teaspoon lemon juice #b cups strawberries1 crushed #a cup cream1 whipped ,dissolve ,royal ,strawberry ,gelatin1 sugar and salt in boiling water4 ,add cold water4 ,cool by setting in pan of ice or very cold water4 ,when mixture begins to thicken1 beat with egg beater until frothy4 ,add lemon juice1 fruit and cream4 ,pour into a mould2 cover and seal tightly4 ,bury in two parts of ice and one part salt4 ,allow to stand for #c hours4 ,serves #aj4 ,ribbon ,jelly #a package ,royal ,strawberry ,gelatin #a package ,royal ,lemon ,gelatin #b cups boiling water #b cups cold water cup cream1 sweetened and whipped ,put contents of #b packages ,royal ,gelatin in large bowl4 ,dissolve in boiling water2 mix thoroughly2 add cold water2 cool4 ,when very thick but not set1 draw cream through ,royal ,gelatin mixture1 a little at a time1 using fork or wire whisk4 ,do not beat4 ,this will give a marbled appearance4 ,chill until firm4 ,serves #ab4 ,strawberry ,layers 7,a delightful dessert for a child's party7 #a package ,royal ,strawberry ,gelatin #a cup boiling water #a cup cold water #b teaspoons lemon juice teaspoon salt ,strawberry jam ,small cup cakes or sponge cake ,dissolve ,royal ,strawberry ,gelatin in boiling water2 add cold water1 lemon juice and salt4 ,pour into individual moulds to depth of about inch4 ,chill until firm4 ,cut cakes in small rounds1 about inch thick4 ,spread with jam4 ,place one layer of cake on firm gelatin in each mould2 fill with gelatin and chill until firm4 ,serves #f4 ,pineapple ,strawberry ,bisque #a package ,royal ,strawberry ,gelatin #a cup boiling water #a cup canned pineapple juice #a cup cream1 whipped cup pineapple1 diced cup strawberries1 crushed ,dissolve ,royal ,strawberry ,gelatin in boiling water4 ,add pineapple juice and chill until mixture becomes thick4 ,whip with egg beater until frothy4 ,fold in cream and fruit4 ,pile into parfait glasses4 ,serve cold and garnished with unhulled strawberries4 ,serves #aj4 ,illustration3 ,strawberry ,layers ,royal ,cherry ,delicious sun-ripened cherries yield their juices that this wonderful flavor may be possible4 ,while there are innumerable desserts devised for ,cherry1 with a flavor so delicate and a color so beautiful you may perhaps find ,royal ,cherry at its best served plain4 ,illustration3 ,cherries ,illustration3 ,royal ,cherry ,gelatin ,cherry ,sponge #a package ,royal ,cherry ,gelatin #a cup boiling water #a cup cold water #b egg whites stiffly beaten ,dissolve ,royal ,cherry ,gelatin in boiling water2 add cold water4 ,chill until it becomes very thick but not set4 ,whip with egg beater in a metal bowl1 surrounded with cracked ice or very cold water1 until frothy and very thick4 ,whip in stiffly beaten whites until well blended4 ,put into moulds or serving glasses and chill until firm4 ,garnish with ,maraschino ,cherries4 ,serves #aj4 ,cherry ,cream ,parfait #a package ,royal ,cherry ,gelatin #a cup boiling water #a cup cold water cup cream1 whipped ,few grains salt ,dissolve ,royal ,cherry ,gelatin in boiling water2 add cold water4 ,fill parfait glasses about full1 using only of ,royal ,cherry ,gelatin4 ,chill until firm4 ,when remaining begins to thicken1 whip with egg beater to a stiff froth4 ,when very stiff beat in stiffly whipped cream1 to which the few grains of salt have been added4 ,pile lightly on top of plain ,royal ,cherry ,gelatin in the glasses4 ,serves #f4 ,cherry ,monticello #b packages ,royal ,cherry ,gelatin teaspoon salt #b cups boiling water #b cups cold water cup cream1 whipped ,dissolve #a package ,royal ,cherry ,gelatin in one cup boiling water2 add #a cup cold water4 ,chill in bowl until firm4 ,dissolve other package ,royal ,cherry ,gelatin and salt in one cup boiling water2 add one cup cold water4 ,chill until it thickens but is not set4 ,whip to stiff froth with a rotary egg beater in metal bowl surrounded with cracked ice or very cold water4 ,fold in whipped cream and mix well4 ,pour into large ring mould and chill until very firm4 ,to serve3 ,remove cream mixture from ring mould and heap up center with spoonfuls of the plain ,royal ,cherry ,gelatin4 ,serves #aj to #ab4 ,almond ,fruit ,mould #a package ,royal ,cherry ,gelatin #a cup boiling water #a cup cold water #b or #c halves of canned pears1 sliced cup white grapes1 halved and seeded cup blanched almonds1 halved ,dissolve ,royal ,cherry ,gelatin in boiling water2 add cold water4 ,when it just begins to thicken1 pour small amount in large mould4 ,allow to set4 ,arrange pieces of fruit and nuts in desired position1 to form a design4 ,add more gelatin mixture to cover and chill until firm4 ,mix remaining fruit and nuts with rest of thickened gelatin and pour into mould4 ,chill until firm4 ,serves #f4 ,prunes in ,jelly lb4 prunes #a cup boiling water #a package ,royal ,cherry ,gelatin ,wash prunes2 soak in #a to #b cups water overnight or for several hours and boil in same water until tender4 ,cut in halves2 remove pits4 ,dissolve ,royal ,cherry ,gelatin in boiling water4 ,measure prune liquid1 and add water to make #a cup4 ,add this and prunes to gelatin mixture4 ,pour into mould and chill until firm4 ,stir occasionally while thickening to prevent prunes from settling4 ,serves #f4 ,illustration3 ,raspberries ,royal ,raspberry ,and here is the deservedly popular raspberry4 ,your selection is bound to be ,royal ,raspberry1 if you wish to serve a rich and distinctive dessert4 ,raspberry ,concord ,parfait #a package ,royal ,raspberry ,gelatin #a cup boiling water cup grape juice cup cold water ,dissolve ,royal ,raspberry ,gelatin in boiling water2 add grape juice and cold water4 ,set in pan of ice or very cold water and when almost set1 whip with rotary egg beater until very light and thick4 ,pile into parfait glasses or turn into moulds and chill until ready to serve4 ,serves #aj4 ,this gelatin is also attractive if moulded plain1 without whipping4 ,if preferred1 mould a layer of plain gelatin and when set add a layer of whipped gelatin and continue until all is used or mould in parfait glasses1 half plain with top layers of the whipped gelatin4 ,spiced ,raisins in ,jelly #a package ,royal ,raspberry ,gelatin #b cups boiling water #a tablespoon vinegar #a cups raisins teaspoon cinnamon teaspoon nutmeg teaspoon mace #a_/af teaspoon cloves ,dissolve ,royal ,raspberry ,gelatin in #a cup boiling water4 ,add vinegar4 ,cook raisins with spices in #a cup boiling water until soft and puffed up4 ,add to gelatin mixture4 ,pour into moulds and chill4 ,stir occasionally while thickening to prevent raisins from settling4 ,serve plain as a relish4 ,serves #h4 ,raspberry ,bavarian ,cream #a package ,royal ,raspberry ,gelatin #a cup boiling water teaspoon salt #b teaspoons lemon juice #a cup cold water cup cream1 whipped ,dissolve ,royal ,raspberry ,gelatin in boiling water2 add salt2 cold water and lemon juice4 ,set in pan of cracked ice or very cold water to cool4 ,when it begins to thicken1 beat in whipped cream until well blended4 ,turn into moulds or glasses and chill until firm4 ,serve with or without cream and crushed raspberries4 ,serves #h4 ,raspberry ,surprise 7,especially good for children7 #a package ,royal ,raspberry ,gelatin #a cup boiling water #a cup cold water #c sticks cinnamon candy 7#d-;inch sticks7 ,dissolve the candy in the boiling water and add to ,royal ,raspberry ,gelatin4 ,stir until dissolved2 add the cold water and cool4 ,line a mould with macaroons or arrowroot crackers and pour in gelatin as soon as it begins to thicken4 ,chill until firm4 ,serve with plain or whipped cream4 ,serves #f4 ,raspberry ,cinnamon 8,oranges0 #a package ,royal ,raspberry ,gelatin #d sticks cinnamon candy 7#d-;inch sticks7 #a cup boiling water #a cup cold water #f orange-peel cups ,cut oranges in half and with a teaspoon scoop out the pulp1 being careful not to break the peel4 ,keep the cups in cold water until ready to use4 ,dissolve the candy in the boiling water and pour over the ,royal ,raspberry ,gelatin4 ,when gelatin has dissolved add the cold water4 ,pour into the orange cups which have been drained well and chill until firm4 ,cinnamon 8,oranges0 may also be moulded in small plain moulds if preferred4 ,serves #f4 ,illustration3 ,raspberry ,bavarian ,cream ,royal ,fruit ,flavored ,gelatins are so adaptable that in nearly every case the flavor available at the time can be substituted in any of the foregoing recipes1 for the flavor specified4 ,however1 selection of the flavor in each case has been made with an idea of its appropriateness to that combination of fruits or vegetables4 ,perhaps the ,royal ,lemon is more suited to the making of salads than any of the other flavors4 ,for this reason1 some especially good salads and other recipes are added here for your selection4 ,superior ,salad #a package ,royal ,lemon ,gelatin #a cup boiling water #a cup cold water or canned pear juice #a tablespoon vinegar or lemon juice teaspoon salt #c to #d halves canned pears cut in cubes #a pimiento cut in small pieces #a cream cheese ,dissolve ,royal ,lemon ,gelatin in boiling water2 add pear juice1 salt and vinegar or lemon juice and cool4 ,when mixture begins to thicken1 add pears and pimiento4 ,soften cheese with a little milk or cream2 season with salt and paprika4 ,fold into ,gelatin mixture small pieces of cheese 7about teaspoon each74 ,turn into moulds and chill until firm4 ,serve on crisp lettuce with mayonnaise or ,french dressing4 ,pineapple used instead of pears1 also makes a delicious salad4 ,serves #h4 ,royal ,ginger ,fruit ,salad #a package ,royal ,lemon ,gelatin cup boiling water #a cup ginger ale cup diced apples cup chopped celery #c slices canned pineapple cut in small pieces cup chopped nut meats cup chopped crystallized ginger ,add boiling water to ,royal ,lemon ,gelatin4 ,stir until entirely dissolved4 ,add ginger ale2 chill until mixture begins to thicken4 ,then add other ingredients4 ,turn into a large or individual moulds2 chill until firm4 ,serve on crisp lettuce leaves with mayonnaise4 ,serves #f4 7,the ginger and nuts may be omitted if preferred47 ,frozen ,tomato ,salad #a package ,royal ,lemon ,gelatin #d cups tomato juice #b tablespoons lemon juice #a teaspoons salt teaspoon paprika #a teaspoon onion juice teaspoon cloves ,heat #a cup tomato juice to boiling with salt and seasonings4 ,dissolve ,royal ,lemon ,gelatin in hot tomato juice4 ,add remainder of juice and chill4 ,place in freezer4 ,turn crank about #h-aj minutes4 ,place in moulds and pack in ice and salt about hour4 ,serve sliced on lettuce or water cress4 ,serves #h-aj4 ,blackberry ,spread #a package ,royal ,lemon ,gelatin #a cup boiling water #a cups blackberry juice ,stew #b cups blackberries with cup cold water and cup sugar until juice runs readily 7#h to #aj minutes74 ,put through strainer to extract juice4 ,measure and add cold water1 if necessary1 to make #a cups juice4 ,dissolve ,royal ,lemon ,gelatin in boiling water2 add blackberry juice4 ,pour into moulds or jelly glasses and chill until firm4 ,keep in cold place until ready to use4 ,serves #f4 ,crme ,orient #a package ,royal ,lemon ,gelatin #a cup boiling water #a cup canned pineapple juice #a cup cream1 whipped cup pineapple1 diced cup preserved ginger chopped fine ,dissolve ,royal ,lemon ,gelatin in boiling water2 add pineapple juice and chill until thick but not set4 ,whip with egg beater until frothy4 ,add cream and fruit4 ,pile into sherbet glasses or large mould4 ,serve very cold4 ,serves #aj4 ,royal ,plum ,pudding #a package ,royal ,lemon or ,orange ,gelatin teaspoon salt #a cup boiling water #a cups cold water cup spice cake crumbs cup chopped walnuts cup raisins cup chopped prunes cup finely shredded citron #a teaspoon grated orange peel ,dissolve ,royal ,gelatin and salt in boiling water4 ,add cake crumbs and cold water2 mix thoroughly4 ,add remainder of ingredients and pour into pudding or fancy jelly moulds4 ,chill until firm4 ,serve with sweetened whipped cream1 a marshmallow sauce or a soft custard1 flavored with grated orange rind4 ,this makes an excellent ,christmas pudding4 ,serves #ab4 ,illustration3 ,plain ,raspberry ,gelatin ,,entertainments ,illustration3 ,three women looking at gelatin ,belinda is that lovely lucky creature1 the young matron of to-day1 setting up housekeeping1 not as a daily task1 but as a comradely affair4 ,gone are the walls that used to separate the generations4 ,belinda is firm friends with her grandmother1 and her mother is her clever contemporary4 ,together they face the world with a friendly affectionate dignity1 a reasonable freedom and a healthy ease1 that banishes boredom1--lengthens life4 ,gone1 too1 are the cumbrous clumsy methods of housekeeping--basement kitchens1 hods of coal1 oil lamps and #bd-;hour bread4444 ,vanished with the high bicycles and ,waspwaists of the 8,gay ,nineties40 ,but the spirit of home-making1 the desire to build a pleasant place1 and welcome those you love within its walls--remains the same to-day as it has been forever4 ,that welcoming hearth-warming spirit of unflustered hospitality6 ,beginning with the dolls' tea-party1 and flowering to graceful perfection in the charming hostess4 ,belinda knows that no entertainment can be a success1 unless the hostess enjoys it herself4 ,so with the deft adjustment made possible by modern methods1 she combines ,martha-,service with ,mary-,serenity1 in a manner entirely her own4 ,illustration3 ,steps leading up to house ,when ,belinda ,bridges or plays ,mahjong1 she arranges her tea-party to the taste of her guests4 ,if she is a maidless mistress1 she excels in those little intimate parties--8just one or two tables10 where tea is an interlude rather than an interval4 ,bright and early ,belinda makes her most successful cake and a delectable dish of ,turkish delight4 ,sandwiches filled with some clever paste and rolls of wafer bread and butter are trimmed with their attendant sprigs of parsley1 celery1 or radish roses4 ,covered lightly with an inverted bowl1 and set in the ice-box till the tea hour1 they will be crisp1 fresh and dainty at #e o'clock4 ,the tea table1 gay with ,belinda's most attractive tea cups1 is set by the fireside1 or the open window1 to suit the season2 and tea can be made in a minute4 ,for a ,more ,formal ,occasion ,belinda sets her table in the dining room1 with a non-playing friend or two to pour the tea and coffee4 ,bright with flowers and attractive with delicious dainties1 it has an allure that is never gainsaid4 ,the menu may be-- ,tea 444 at one end of the table with coffee1 chocolate or fruit cup as an alternative at the other end ,toasted cheese rolls ,sandwiches ,hot biscuits ,cakes big and little ,compote of fruits ,cherry ,cream ,parfait ,whip or ,lemon ,snow ,pudding in individual glasses ,candies and salted nuts ,illustration3 ,woman placing gelatin on table ,such a lovely note of color gleams in these delicate gelatins4 ,the rich glowing raspberry1 just the color of the ripe fruit 444 strawberry1 a ruby in sunlight 444 the delicate iridescence of the pure lemon4 ,moulded fruits gleam through that delicate sparkle4 ,whipped and piled high in individual glasses1 served in any one of a dozen different ways1 they give a fairy flavor to ,belinda's party4 ,eight for ,luncheon may mean an afternoon party to follow1 or merely a pleasant hour of friendly intercourse4 ,it taxes ,belinda's talents as a hostess more1 perhaps1 than any other entertainment4 ,she is so entirely the builder of the surroundings1 the mainspring of the welcome she provides4 ,it is her individual occasion6 ,the luncheon table demands special attention4 ,the doilies and lunch cloths must be laundered to especial perfection1 the silver spotless1 the glass and china shining4 ,the decorations of the table should harmonize with the dining room4 ,there must be a distinction about it that can face the daylight4 ,belinda ,chooses the ,menu with equal care4 ,no two-hour lunches with drawn blinds and lighted candles for the slim smart maids and matrons of to-day6 ,any of the following menus can be prepared and served with an ease that leaves the hostess free to enjoy the occasion with her guests4 #a4 ,royal ,fruit ,frozen ,cup ,clear ,soup in cups ,lamb ,chops--,peas--,chip ,potatoes ,pineapple ,salad and ,cheese ,straws ,coffee #b4 ,tomato ,soup with whipped cream and paprika ,jellied ,chicken--,vegetable ,salad and ,mayonnaise ,finger ,sandwiches of ,minced ,ham ,ice ,cream and ,wafers ,coffee #c4 ,creamed ,fish in shells ,fried ,chicken--,bacon--,potatoes baked in their skins with cheese ,compote of winter fruits ,coffee ,belinda loves these gelatin desserts1 because they always arrive at her table cool1 interesting1 tender1 gleaming with color and distinguished in taste1 with an endless variety to add to their charm4444 ,doesn't that sound like a description of ,favorite ,friends8 ,belinda looks on them as ,f4,f's 444 and loves them also for their priceless power of satisfying her taste for sweets1 without adding an inch to her figure4 ,because--blessed thought--they are not fattening at all6 ,the ,little ,dinners that delight the hearts of men and make the perfect setting for a charming woman 444 these are the acid test for the clever hostess4 ,belinda has a flair for these intimate occasions4 ,she gives them an atmosphere4 ,illustration3 ,two women at table with gelatin ,illustration3 ,two kids at table with gelatin ,belinda chooses guests that harmonize1 with the same care that she gives to choosing flowers that blend with the gown she wears4 ,decorative touches on the dinner table perhaps 444 gay little place cards or favors1 a scented leaf or blossom floating in each finger bowl1 tall glasses on twisted stems that give a touch of dignity 444 candle light 444 comfort4 ,whether ,belinda cooks and serves the dinner single handed1 or has a staff of servants1 she follows the rule of good breeding that serves only what can be perfectly cooked and served1 without confusion4 ,the hot things hot--the cold things cold--sounds an obvious rule4 ,but more meals than can be counted have been wrecked by neglect of it4 ,belinda has carefully chosen menus for a little dinner that can be served to perfection by a single maid1 whose mistress helps with the preparation4 ,i ,hors d'oeuvres ,cream ,soup in cups with whipped cream on top ,individual moulds of jellied fish with mayonnaise and cucumbers ,broiled filets of beef--peas-- ,french fried potatoes ,salad--,green peppers stuffed with cream cheese ,crme ,orient--,wafers ,fruit--,coffee ,,ii ,clear ,tomato ,bouillon ,ramekins of ,lobster or ,salmon ,crown of ,lamb--,potato ,croquettes ,gravy--,mint ,sauce ,string ,beans ,compote of ,fruits with whipped cream ,cheese cream on pastry biscuits ,coffee completed by a table for cards1 and a conversational circle by the open fire6 ,belinda thinks that gelatin1 with its countless combinations and variations1 makes the perfect dessert4 ,delicious1 delicate 444 an aid to the digestion rather than a tax upon it4 ,perfectly prepared1 dished1 garnished1 before the last minute cookery begins4 ,the ,children's ,hour ,gelatin seems to have been invented by some ,fairy ,godmother who studied children's tastes and parents' dietetic duties4 ,and merged them into the delicate fruity crystals that bring protein and growth-promoting elements1 to the active little bodies1 while actually helping the digestive process4 ,how the children love them too1 these desserts that look like jewels 444 fairy bubbles that melt in the mouth 444 delectable as the fresh fruit from which their flavors are made6 ,they 8make a party0 of the simplest meal 444 whipped or plain1 with custard or with cream4 ,raspberry1 ,strawberry1 ,orange1 ,lemon1 or ,cherry ripe--their very names carry the fragrance of a sunlit garden4 ,illustration3 ,three women talking #ii emphasize its 8fruity flavor and fragrance0---- ,here are some comments from enthusiastic users ,from ,pennsylvania--8,royal ,fruit ,gelatin has the good fruit taste that other gelatins lack4 ,i think it is much better for the children40 ,from ,connecticut--8,after trying ,royal ,fruit ,gelatin ,i am convinced4444 ,here is a gelatin that has the exact fruit flavor6 ,i liked the orange particularly well4 ,the children thought ,i had added fresh orange juice to it4 ,and it jellied far quicker than any gelatin ,i have ever used40 ,new ,york ,state women write with enthusiasm--8,it has a pure fruit flavor that is unsurpassed40 8,i am delighted with ,royal ,fruit ,gelatin4 ,the fruity fragrance is delicious4 ,the flavor like fresh fruit itself40 ,from ,pennsylvania again--8,my family enjoyed the fresh fruit flavor--more pure than other prepared gelatins40 ,a ,maryland woman writes--8,fresh fruit taste1 fruity fragrance--it's the best ,i ever had60 ,from ,massachusetts--8,as ,i always use ,royal ,baking ,powder1 ,i knew that the ,royal ,fruit ,gelatin would surely be perfect4 ,it is all and more than ,i expected it to be40 #e ,delicious ,fruit ,flavors ,illustration3 ,,net ,,wt4 #c ,,ozs4 ,,royal ,,fruit ,,flavored ,,gelatin ,,flavored ,,with ,,pure ,,fruit ,,juice ,,natural ,,fruit ,,acid ,,and ,,added ,,color ,,royal ,,baking ,,powder ,,co4 ,,new ,,york ,,strawberry ,,printed ,,in ,u4,s4,a4 ,absolutely ,pure ,,made,,by,,the,,makers,,of,,royal,,baki ng,,powder,,new,,york